id	sid	tid	token	lemma	pos
17438	1	1	Transcriber	Transcriber	NNP
17438	1	2	's	's	POS
17438	1	3	Note	note	NN
17438	1	4	:	:	:
17438	1	5	The	the	DT
17438	1	6	measure	measure	NN
17438	1	7	of	of	IN
17438	1	8	one	one	CD
17438	1	9	-	-	HYPH
17438	1	10	half	half	NN
17438	1	11	cup	cup	NN
17438	1	12	of	of	IN
17438	1	13	nutmeg	nutmeg	NNS
17438	1	14	in	in	IN
17438	1	15	the	the	DT
17438	1	16	recipe	recipe	NN
17438	1	17	for	for	IN
17438	1	18	Caramel	Caramel	NNP
17438	1	19	Pudding	Pudding	NNP
17438	1	20	on	on	IN
17438	1	21	p.	p.	NN
17438	1	22	236	236	CD
17438	1	23	is	be	VBZ
17438	1	24	undoubtedly	undoubtedly	RB
17438	1	25	an	an	DT
17438	1	26	error	error	NN
17438	1	27	.	.	.
17438	2	1	One	one	CD
17438	2	2	-	-	HYPH
17438	2	3	half	half	NN
17438	2	4	teaspoon	teaspoon	NN
17438	2	5	would	would	MD
17438	2	6	likely	likely	RB
17438	2	7	seem	seem	VB
17438	2	8	the	the	DT
17438	2	9	correct	correct	JJ
17438	2	10	amount	amount	NN
17438	2	11	.	.	.
17438	3	1	MRS	MRS	NNP
17438	3	2	.	.	.
17438	3	3	WILSON	WILSON	NNP
17438	3	4	'S	be	VBZ
17438	3	5	COOK	COOK	NNS
17438	3	6	BOOK	BOOK	NNS
17438	3	7	NUMEROUS	NUMEROUS	NNP
17438	3	8	NEW	new	JJ
17438	3	9	RECIPES	recipes	NN
17438	3	10	BASED	based	NN
17438	3	11	ON	on	IN
17438	3	12	PRESENT	PRESENT	VBZ
17438	3	13	ECONOMIC	economic	NN
17438	3	14	CONDITIONS	conditions	NN
17438	3	15	BY	by	IN
17438	3	16	MRS	MRS	NNP
17438	3	17	.	.	.
17438	3	18	MARY	MARY	NNP
17438	3	19	A.	a.	NN
17438	3	20	WILSON	WILSON	NNP
17438	3	21	(	(	-LRB-
17438	3	22	MRS	MRS	NNP
17438	3	23	.	.	.
17438	3	24	WILSON	WILSON	NNP
17438	3	25	'S	's	POS
17438	3	26	COOKING	COOKING	NNP
17438	3	27	SCHOOL	SCHOOL	NNP
17438	3	28	,	,	,
17438	3	29	PHILADELPHIA	PHILADELPHIA	NNP
17438	3	30	)	)	-RRB-
17438	3	31	FORMERLY	FORMERLY	NNP
17438	3	32	QUEEN	QUEEN	NNP
17438	3	33	VICTORIA	VICTORIA	NNP
17438	3	34	'S	's	POS
17438	3	35	CUISINIERE	CUISINIERE	NNS
17438	3	36	AND	and	CC
17438	3	37	INSTRUCTOR	INSTRUCTOR	NNP
17438	3	38	DOMESTIC	DOMESTIC	NNP
17438	3	39	SCIENCE	SCIENCE	NNP
17438	3	40	,	,	,
17438	3	41	UNIVERSITY	UNIVERSITY	NNP
17438	3	42	OF	of	IN
17438	3	43	VIRGINIA	VIRGINIA	NNP
17438	3	44	SUMMER	SUMMER	NNP
17438	3	45	SCHOOL	SCHOOL	NNP
17438	3	46	,	,	,
17438	3	47	CHARLOTTEVILLE	CHARLOTTEVILLE	NNP
17438	3	48	,	,	,
17438	3	49	VIRGINIA	VIRGINIA	NNP
17438	3	50	INSTRUCTOR	INSTRUCTOR	NNP
17438	3	51	OF	of	IN
17438	3	52	COOKING	cooking	NN
17438	3	53	FOR	for	IN
17438	3	54	THE	the	DT
17438	3	55	U.S.	U.S.	NNP
17438	3	56	NAVY	NAVY	NNP
17438	3	57	THIRD	third	NN
17438	3	58	PRINTING	print	VBG
17438	3	59	PHILADELPHIA	PHILADELPHIA	NNP
17438	3	60	AND	and	CC
17438	3	61	LONDON	LONDON	NNP
17438	3	62	J.B.	J.B.	NNP
17438	3	63	LIPPINCOTT	LIPPINCOTT	NNP
17438	3	64	COMPANY	COMPANY	NNP
17438	3	65	[	[	-LRB-
17438	3	66	Illustration	illustration	NN
17438	3	67	:	:	:
17438	3	68	MRS	MRS	NNP
17438	3	69	.	.	.
17438	3	70	M.A.	M.A.	NNP
17438	4	1	WILSON	wilson	JJ
17438	4	2	IN	in	IN
17438	4	3	HER	her	PRP$
17438	4	4	OWN	own	JJ
17438	4	5	WELL	WELL	NNP
17438	4	6	-	-	HYPH
17438	4	7	EQUIPPED	EQUIPPED	NNP
17438	4	8	KITCHEN	KITCHEN	NNP
17438	4	9	]	]	-RRB-
17438	4	10	COPYRIGHT	COPYRIGHT	NNP
17438	4	11	,	,	,
17438	4	12	1920	1920	CD
17438	4	13	,	,	,
17438	4	14	BY	by	IN
17438	4	15	J.B.	J.B.	NNP
17438	4	16	LIPPINCOTT	LIPPINCOTT	NNP
17438	4	17	COMPANY	COMPANY	NNP
17438	4	18	PRINTED	print	VBN
17438	4	19	BY	by	IN
17438	4	20	J.B.	J.B.	NNP
17438	4	21	LIPPINCOTT	LIPPINCOTT	NNP
17438	4	22	COMPANY	COMPANY	NNP
17438	4	23	AT	at	IN
17438	4	24	THE	the	DT
17438	4	25	WASHINGTON	WASHINGTON	NNP
17438	4	26	SQUARE	SQUARE	NNP
17438	4	27	PRESS	PRESS	NNP
17438	4	28	PHILADELPHIA	PHILADELPHIA	NNP
17438	4	29	,	,	,
17438	4	30	U.S.A.	U.S.A.	NNP
17438	4	31	TO	to	IN
17438	4	32	MY	MY	NNP
17438	4	33	FAMILY	FAMILY	NNP
17438	4	34	FOR	for	IN
17438	4	35	THEIR	THEIR	NNP
17438	4	36	UNTIRING	untire	VBG
17438	4	37	EFFORTS	effort	NNS
17438	4	38	IN	in	IN
17438	4	39	BEHALF	BEHALF	NNS
17438	4	40	OF	of	IN
17438	4	41	THIS	this	DT
17438	4	42	BOOK	BOOK	NNS
17438	4	43	PREFACE	preface	VBP
17438	4	44	The	the	DT
17438	4	45	influence	influence	NN
17438	4	46	of	of	IN
17438	4	47	well	well	RB
17438	4	48	-	-	HYPH
17438	4	49	cooked	cook	VBN
17438	4	50	,	,	,
17438	4	51	palatable	palatable	JJ
17438	4	52	food	food	NN
17438	4	53	upon	upon	IN
17438	4	54	the	the	DT
17438	4	55	health	health	NN
17438	4	56	and	and	CC
17438	4	57	general	general	JJ
17438	4	58	well	well	NN
17438	4	59	-	-	HYPH
17438	4	60	being	being	NN
17438	4	61	of	of	IN
17438	4	62	the	the	DT
17438	4	63	family	family	NN
17438	4	64	is	be	VBZ
17438	4	65	as	as	RB
17438	4	66	certain	certain	JJ
17438	4	67	as	as	IN
17438	4	68	that	that	DT
17438	4	69	of	of	IN
17438	4	70	changes	change	NNS
17438	4	71	of	of	IN
17438	4	72	temperature	temperature	NN
17438	4	73	and	and	CC
17438	4	74	more	more	RBR
17438	4	75	serious	serious	JJ
17438	4	76	in	in	IN
17438	4	77	its	-PRON-	PRP$
17438	4	78	consequences	consequence	NNS
17438	4	79	for	for	IN
17438	4	80	lasting	last	VBG
17438	4	81	good	good	NN
17438	4	82	or	or	CC
17438	4	83	ill	ill	JJ
17438	4	84	.	.	.
17438	5	1	The	the	DT
17438	5	2	sage	sage	NN
17438	5	3	old	old	JJ
17438	5	4	saying	say	VBG
17438	5	5	"	"	``
17438	5	6	Tell	tell	VB
17438	5	7	me	-PRON-	PRP
17438	5	8	what	what	WP
17438	5	9	you	-PRON-	PRP
17438	5	10	eat	eat	VBP
17438	5	11	and	and	CC
17438	5	12	I	-PRON-	PRP
17438	5	13	will	will	MD
17438	5	14	tell	tell	VB
17438	5	15	you	-PRON-	PRP
17438	5	16	what	what	WP
17438	5	17	you	-PRON-	PRP
17438	5	18	are	be	VBP
17438	5	19	"	"	``
17438	5	20	is	be	VBZ
17438	5	21	as	as	IN
17438	5	22	full	full	JJ
17438	5	23	of	of	IN
17438	5	24	the	the	DT
17438	5	25	"	"	``
17438	5	26	pith	pith	NNP
17438	5	27	o	o	NNP
17438	5	28	'	'	''
17438	5	29	sense	sense	NN
17438	5	30	"	"	''
17438	5	31	to	to	IN
17438	5	32	-	-	HYPH
17438	5	33	day	day	NN
17438	5	34	as	as	IN
17438	5	35	in	in	IN
17438	5	36	ye	ye	NNP
17438	5	37	days	day	NNS
17438	5	38	of	of	IN
17438	5	39	long	long	RB
17438	5	40	ago	ago	RB
17438	5	41	,	,	,
17438	5	42	for	for	IN
17438	5	43	food	food	NN
17438	5	44	either	either	CC
17438	5	45	makes	make	VBZ
17438	5	46	us	-PRON-	PRP
17438	5	47	physically	physically	RB
17438	5	48	fit	fit	JJ
17438	5	49	and	and	CC
17438	5	50	fully	fully	RB
17438	5	51	efficient	efficient	JJ
17438	5	52	,	,	,
17438	5	53	or	or	CC
17438	5	54	miserable	miserable	JJ
17438	5	55	failures	failure	NNS
17438	5	56	with	with	IN
17438	5	57	physical	physical	JJ
17438	5	58	complications	complication	NNS
17438	5	59	that	that	WDT
17438	5	60	keep	keep	VBP
17438	5	61	us	-PRON-	PRP
17438	5	62	constantly	constantly	RB
17438	5	63	in	in	IN
17438	5	64	the	the	DT
17438	5	65	physician	physician	NN
17438	5	66	's	's	POS
17438	5	67	hands	hand	NNS
17438	5	68	.	.	.
17438	6	1	The	the	DT
17438	6	2	vital	vital	JJ
17438	6	3	essences	essence	NNS
17438	6	4	of	of	IN
17438	6	5	that	that	DT
17438	6	6	which	which	WDT
17438	6	7	we	-PRON-	PRP
17438	6	8	prepare	prepare	VBP
17438	6	9	for	for	IN
17438	6	10	eating	eat	VBG
17438	6	11	are	be	VBP
17438	6	12	"	"	``
17438	6	13	medicinal	medicinal	JJ
17438	6	14	messengers	messenger	NNS
17438	6	15	"	"	''
17438	6	16	bearing	bear	VBG
17438	6	17	light	light	NN
17438	6	18	to	to	IN
17438	6	19	the	the	DT
17438	6	20	eye	eye	NN
17438	6	21	,	,	,
17438	6	22	vigor	vigor	NN
17438	6	23	to	to	IN
17438	6	24	the	the	DT
17438	6	25	limb	limb	NN
17438	6	26	,	,	,
17438	6	27	beauty	beauty	NN
17438	6	28	to	to	IN
17438	6	29	the	the	DT
17438	6	30	cheek	cheek	NN
17438	6	31	and	and	CC
17438	6	32	alertness	alertness	NN
17438	6	33	to	to	IN
17438	6	34	the	the	DT
17438	6	35	brain	brain	NN
17438	6	36	,	,	,
17438	6	37	as	as	IN
17438	6	38	vitamines	vitamine	NNS
17438	6	39	,	,	,
17438	6	40	or	or	CC
17438	6	41	distorted	distort	VBN
17438	6	42	in	in	IN
17438	6	43	the	the	DT
17438	6	44	misdirected	misdirected	JJ
17438	6	45	process	process	NN
17438	6	46	are	be	VBP
17438	6	47	the	the	DT
17438	6	48	harsh	harsh	JJ
17438	6	49	heralds	heralds	NN
17438	6	50	of	of	IN
17438	6	51	pain	pain	NN
17438	6	52	and	and	CC
17438	6	53	debility	debility	NN
17438	6	54	to	to	IN
17438	6	55	the	the	DT
17438	6	56	human	human	JJ
17438	6	57	system	system	NN
17438	6	58	.	.	.
17438	7	1	How	how	WRB
17438	7	2	great	great	JJ
17438	7	3	then	then	RB
17438	7	4	is	be	VBZ
17438	7	5	the	the	DT
17438	7	6	influence	influence	NN
17438	7	7	of	of	IN
17438	7	8	the	the	DT
17438	7	9	one	one	NN
17438	7	10	who	who	WP
17438	7	11	prepares	prepare	VBZ
17438	7	12	it	-PRON-	PRP
17438	7	13	!	!	.
17438	8	1	Influence	influence	NN
17438	8	2	,	,	,
17438	8	3	according	accord	VBG
17438	8	4	to	to	IN
17438	8	5	astrology	astrology	NN
17438	8	6	,	,	,
17438	8	7	was	be	VBD
17438	8	8	"	"	``
17438	8	9	a	a	DT
17438	8	10	power	power	NN
17438	8	11	or	or	CC
17438	8	12	virtue	virtue	NN
17438	8	13	flowing	flow	VBG
17438	8	14	from	from	IN
17438	8	15	the	the	DT
17438	8	16	planets	planet	NNS
17438	8	17	upon	upon	IN
17438	8	18	men	man	NNS
17438	8	19	and	and	CC
17438	8	20	things	thing	NNS
17438	8	21	,	,	,
17438	8	22	"	"	''
17438	8	23	but	but	CC
17438	8	24	from	from	IN
17438	8	25	the	the	DT
17438	8	26	kitchen	kitchen	NN
17438	8	27	,	,	,
17438	8	28	as	as	IN
17438	8	29	a	a	DT
17438	8	30	sun	sun	NN
17438	8	31	and	and	CC
17438	8	32	heat	heat	NN
17438	8	33	centre	centre	NN
17438	8	34	,	,	,
17438	8	35	there	there	EX
17438	8	36	truly	truly	RB
17438	8	37	flows	flow	VBZ
17438	8	38	a	a	DT
17438	8	39	planetary	planetary	JJ
17438	8	40	influence	influence	NN
17438	8	41	that	that	WDT
17438	8	42	makes	make	VBZ
17438	8	43	or	or	CC
17438	8	44	mars	mar	VBZ
17438	8	45	us	-PRON-	PRP
17438	8	46	.	.	.
17438	9	1	Scientific	scientific	JJ
17438	9	2	cooking	cooking	NN
17438	9	3	means	mean	VBZ
17438	9	4	the	the	DT
17438	9	5	elimination	elimination	NN
17438	9	6	of	of	IN
17438	9	7	waste	waste	NN
17438	9	8	,	,	,
17438	9	9	the	the	DT
17438	9	10	preservation	preservation	NN
17438	9	11	of	of	IN
17438	9	12	edible	edible	JJ
17438	9	13	resources	resource	NNS
17438	9	14	and	and	CC
17438	9	15	conservation	conservation	NN
17438	9	16	of	of	IN
17438	9	17	their	-PRON-	PRP$
17438	9	18	potential	potential	JJ
17438	9	19	energy	energy	NN
17438	9	20	through	through	IN
17438	9	21	the	the	DT
17438	9	22	preparation	preparation	NN
17438	9	23	of	of	IN
17438	9	24	attractive	attractive	JJ
17438	9	25	,	,	,
17438	9	26	vitalizing	vitalize	VBG
17438	9	27	food	food	NN
17438	9	28	with	with	IN
17438	9	29	minimum	minimum	JJ
17438	9	30	cost	cost	NN
17438	9	31	and	and	CC
17438	9	32	labor	labor	NN
17438	9	33	,	,	,
17438	9	34	thus	thus	RB
17438	9	35	providing	provide	VBG
17438	9	36	in	in	RP
17438	9	37	wide	wide	JJ
17438	9	38	,	,	,
17438	9	39	deep	deep	JJ
17438	9	40	measure	measure	NN
17438	9	41	,	,	,
17438	9	42	for	for	IN
17438	9	43	harmony	harmony	NN
17438	9	44	,	,	,
17438	9	45	personal	personal	JJ
17438	9	46	comfort	comfort	NN
17438	9	47	and	and	CC
17438	9	48	domestic	domestic	JJ
17438	9	49	peace	peace	NN
17438	9	50	.	.	.
17438	10	1	The	the	DT
17438	10	2	preface	preface	NN
17438	10	3	of	of	IN
17438	10	4	a	a	DT
17438	10	5	book	book	NN
17438	10	6	is	be	VBZ
17438	10	7	too	too	RB
17438	10	8	often	often	RB
17438	10	9	a	a	DT
17438	10	10	flat	flat	JJ
17438	10	11	,	,	,
17438	10	12	spiritless	spiritless	JJ
17438	10	13	excuse	excuse	NN
17438	10	14	for	for	IN
17438	10	15	offering	offer	VBG
17438	10	16	it	-PRON-	PRP
17438	10	17	to	to	IN
17438	10	18	the	the	DT
17438	10	19	public	public	NN
17438	10	20	instead	instead	RB
17438	10	21	of	of	IN
17438	10	22	being	be	VBG
17438	10	23	a	a	DT
17438	10	24	hearty	hearty	JJ
17438	10	25	announcement	announcement	NN
17438	10	26	in	in	IN
17438	10	27	welcome	welcome	JJ
17438	10	28	terms	term	NNS
17438	10	29	of	of	IN
17438	10	30	the	the	DT
17438	10	31	arrival	arrival	NN
17438	10	32	of	of	IN
17438	10	33	a	a	DT
17438	10	34	much	much	RB
17438	10	35	-	-	HYPH
17438	10	36	desired	desire	VBN
17438	10	37	provision	provision	NN
17438	10	38	for	for	IN
17438	10	39	a	a	DT
17438	10	40	real	real	JJ
17438	10	41	need	need	NN
17438	10	42	,	,	,
17438	10	43	so	so	CC
17438	10	44	I	-PRON-	PRP
17438	10	45	will	will	MD
17438	10	46	come	come	VB
17438	10	47	to	to	IN
17438	10	48	the	the	DT
17438	10	49	essential	essential	JJ
17438	10	50	point	point	NN
17438	10	51	at	at	IN
17438	10	52	once	once	RB
17438	10	53	by	by	IN
17438	10	54	saying	say	VBG
17438	10	55	that	that	IN
17438	10	56	gathered	gather	VBD
17438	10	57	here	here	RB
17438	10	58	,	,	,
17438	10	59	in	in	IN
17438	10	60	these	these	DT
17438	10	61	pages	page	NNS
17438	10	62	,	,	,
17438	10	63	are	be	VBP
17438	10	64	my	-PRON-	PRP$
17438	10	65	best	good	JJS
17438	10	66	recipes	recipe	NNS
17438	10	67	,	,	,
17438	10	68	truly	truly	RB
17438	10	69	"	"	``
17438	10	70	tried	try	VBN
17438	10	71	in	in	IN
17438	10	72	the	the	DT
17438	10	73	fire	fire	NN
17438	10	74	,	,	,
17438	10	75	"	"	''
17438	10	76	the	the	DT
17438	10	77	actual	actual	JJ
17438	10	78	working	working	NN
17438	10	79	results	result	NNS
17438	10	80	of	of	IN
17438	10	81	many	many	JJ
17438	10	82	years	year	NNS
17438	10	83	'	'	POS
17438	10	84	teaching	teaching	NN
17438	10	85	and	and	CC
17438	10	86	lecturing	lecturing	NN
17438	10	87	,	,	,
17438	10	88	brought	bring	VBD
17438	10	89	"	"	``
17438	10	90	up	up	RB
17438	10	91	to	to	IN
17438	10	92	the	the	DT
17438	10	93	minute	minute	NN
17438	10	94	"	"	``
17438	10	95	in	in	IN
17438	10	96	the	the	DT
17438	10	97	interests	interest	NNS
17438	10	98	of	of	IN
17438	10	99	that	that	DT
17438	10	100	exacting	exact	VBG
17438	10	101	domestic	domestic	JJ
17438	10	102	economy	economy	NN
17438	10	103	now	now	RB
17438	10	104	,	,	,
17438	10	105	as	as	RB
17438	10	106	rarely	rarely	RB
17438	10	107	before	before	RB
17438	10	108	,	,	,
17438	10	109	imperative	imperative	JJ
17438	10	110	in	in	IN
17438	10	111	its	-PRON-	PRP$
17438	10	112	demands	demand	NNS
17438	10	113	.	.	.
17438	11	1	It	-PRON-	PRP
17438	11	2	will	will	MD
17438	11	3	also	also	RB
17438	11	4	be	be	VB
17438	11	5	noted	note	VBN
17438	11	6	that	that	IN
17438	11	7	the	the	DT
17438	11	8	heavy	heavy	JJ
17438	11	9	cook	cook	NN
17438	11	10	-	-	HYPH
17438	11	11	book	book	NN
17438	11	12	style	style	NN
17438	11	13	is	be	VBZ
17438	11	14	not	not	RB
17438	11	15	used	use	VBN
17438	11	16	here	here	RB
17438	11	17	but	but	CC
17438	11	18	the	the	DT
17438	11	19	recipes	recipe	NNS
17438	11	20	are	be	VBP
17438	11	21	presented	present	VBN
17438	11	22	as	as	IN
17438	11	23	if	if	IN
17438	11	24	housewife	housewife	NN
17438	11	25	and	and	CC
17438	11	26	author	author	NN
17438	11	27	were	be	VBD
17438	11	28	conversing	converse	VBG
17438	11	29	upon	upon	IN
17438	11	30	the	the	DT
17438	11	31	dish	dish	NN
17438	11	32	in	in	IN
17438	11	33	question	question	NN
17438	11	34	,	,	,
17438	11	35	and	and	CC
17438	11	36	to	to	IN
17438	11	37	her	-PRON-	PRP
17438	11	38	I	-PRON-	PRP
17438	11	39	will	will	MD
17438	11	40	say	say	VB
17438	11	41	:	:	:
17438	11	42	economical	economical	JJ
17438	11	43	,	,	,
17438	11	44	palatable	palatable	JJ
17438	11	45	food	food	NN
17438	11	46	is	be	VBZ
17438	11	47	within	within	IN
17438	11	48	your	-PRON-	PRP$
17438	11	49	reach	reach	NN
17438	11	50	if	if	IN
17438	11	51	you	-PRON-	PRP
17438	11	52	will	will	MD
17438	11	53	discard	discard	VB
17438	11	54	the	the	DT
17438	11	55	ideas	idea	NNS
17438	11	56	and	and	CC
17438	11	57	methods	method	NNS
17438	11	58	of	of	IN
17438	11	59	long	long	RB
17438	11	60	ago	ago	RB
17438	11	61	.	.	.
17438	12	1	Remember	remember	VB
17438	12	2	,	,	,
17438	12	3	you	-PRON-	PRP
17438	12	4	would	would	MD
17438	12	5	not	not	RB
17438	12	6	prefer	prefer	VB
17438	12	7	to	to	TO
17438	12	8	ride	ride	VB
17438	12	9	in	in	IN
17438	12	10	a	a	DT
17438	12	11	horse	horse	NN
17438	12	12	car	car	NN
17438	12	13	,	,	,
17438	12	14	as	as	IN
17438	12	15	a	a	DT
17438	12	16	means	means	NN
17438	12	17	of	of	IN
17438	12	18	conveyance	conveyance	NN
17438	12	19	,	,	,
17438	12	20	so	so	CC
17438	12	21	why	why	WRB
17438	12	22	use	use	VBP
17438	12	23	the	the	DT
17438	12	24	recipes	recipe	NNS
17438	12	25	of	of	IN
17438	12	26	those	those	DT
17438	12	27	days	day	NNS
17438	12	28	?	?	.
17438	13	1	The	the	DT
17438	13	2	capable	capable	JJ
17438	13	3	housewife	housewife	NN
17438	13	4	,	,	,
17438	13	5	whose	whose	WP$
17438	13	6	busy	busy	JJ
17438	13	7	hands	hand	NNS
17438	13	8	bake	bake	VBP
17438	13	9	bread	bread	NN
17438	13	10	,	,	,
17438	13	11	cake	cake	NN
17438	13	12	and	and	CC
17438	13	13	pastry	pastry	NN
17438	13	14	,	,	,
17438	13	15	spreads	spread	VBZ
17438	13	16	forth	forth	RB
17438	13	17	to	to	IN
17438	13	18	the	the	DT
17438	13	19	community	community	NN
17438	13	20	an	an	DT
17438	13	21	influence	influence	NN
17438	13	22	that	that	WDT
17438	13	23	is	be	VBZ
17438	13	24	priceless	priceless	JJ
17438	13	25	,	,	,
17438	13	26	a	a	DT
17438	13	27	largesse	largesse	NN
17438	13	28	not	not	RB
17438	13	29	of	of	IN
17438	13	30	festal	festal	JJ
17438	13	31	day	day	NN
17438	13	32	,	,	,
17438	13	33	holy	holy	JJ
17438	13	34	day	day	NN
17438	13	35	,	,	,
17438	13	36	or	or	CC
17438	13	37	holiday	holiday	NN
17438	13	38	,	,	,
17438	13	39	but	but	CC
17438	13	40	thrice	thrice	NNP
17438	13	41	daily	daily	RB
17438	13	42	,	,	,
17438	13	43	wholesome	wholesome	JJ
17438	13	44	and	and	CC
17438	13	45	welcome	welcome	JJ
17438	13	46	as	as	IN
17438	13	47	spring	spring	NN
17438	13	48	's	's	POS
17438	13	49	first	first	JJ
17438	13	50	sunbeam	sunbeam	NN
17438	13	51	and	and	CC
17438	13	52	precious	precious	JJ
17438	13	53	to	to	IN
17438	13	54	every	every	DT
17438	13	55	home	home	NN
17438	13	56	so	so	RB
17438	13	57	blessed	bless	VBN
17438	13	58	,	,	,
17438	13	59	ever	ever	RB
17438	13	60	growing	grow	VBG
17438	13	61	and	and	CC
17438	13	62	radiating	radiate	VBG
17438	13	63	.	.	.
17438	14	1	May	May	MD
17438	14	2	this	this	DT
17438	14	3	book	book	NN
17438	14	4	help	help	VB
17438	14	5	in	in	IN
17438	14	6	that	that	DT
17438	14	7	growth	growth	NN
17438	14	8	and	and	CC
17438	14	9	a	a	DT
17438	14	10	greater	great	JJR
17438	14	11	radiation	radiation	NN
17438	14	12	!	!	.
17438	15	1	THE	the	DT
17438	15	2	AUTHOR	AUTHOR	NNP
17438	15	3	MRS	MRS	NNP
17438	15	4	.	.	.
17438	15	5	WILSON	WILSON	NNP
17438	15	6	'S	be	VBZ
17438	15	7	COOK	COOK	NNP
17438	15	8	BOOK	BOOK	NNP
17438	15	9	Bread	Bread	NNP
17438	15	10	,	,	,
17438	15	11	the	the	DT
17438	15	12	staff	staff	NN
17438	15	13	of	of	IN
17438	15	14	life	life	NN
17438	15	15	,	,	,
17438	15	16	must	must	MD
17438	15	17	be	be	VB
17438	15	18	palatable	palatable	JJ
17438	15	19	and	and	CC
17438	15	20	good	good	JJ
17438	15	21	if	if	IN
17438	15	22	we	-PRON-	PRP
17438	15	23	are	be	VBP
17438	15	24	to	to	TO
17438	15	25	be	be	VB
17438	15	26	satisfied	satisfied	JJ
17438	15	27	with	with	IN
17438	15	28	it	-PRON-	PRP
17438	15	29	when	when	WRB
17438	15	30	we	-PRON-	PRP
17438	15	31	eat	eat	VBP
17438	15	32	.	.	.
17438	16	1	Can	Can	MD
17438	16	2	you	-PRON-	PRP
17438	16	3	think	think	VB
17438	16	4	of	of	IN
17438	16	5	anything	anything	NN
17438	16	6	that	that	WDT
17438	16	7	will	will	MD
17438	16	8	spoil	spoil	VB
17438	16	9	a	a	DT
17438	16	10	meal	meal	NN
17438	16	11	more	more	RBR
17438	16	12	quickly	quickly	RB
17438	16	13	than	than	IN
17438	16	14	poor	poor	JJ
17438	16	15	,	,	,
17438	16	16	over	over	IN
17438	16	17	moist	moist	NN
17438	16	18	,	,	,
17438	16	19	doughy	doughy	NN
17438	16	20	or	or	CC
17438	16	21	heavy	heavy	JJ
17438	16	22	bread	bread	NN
17438	16	23	?	?	.
17438	17	1	Bread	bread	NN
17438	17	2	may	may	MD
17438	17	3	truly	truly	RB
17438	17	4	be	be	VB
17438	17	5	called	call	VBN
17438	17	6	the	the	DT
17438	17	7	staff	staff	NN
17438	17	8	of	of	IN
17438	17	9	life	life	NN
17438	17	10	,	,	,
17438	17	11	as	as	IN
17438	17	12	it	-PRON-	PRP
17438	17	13	will	will	MD
17438	17	14	maintain	maintain	VB
17438	17	15	life	life	NN
17438	17	16	longer	long	JJR
17438	17	17	than	than	IN
17438	17	18	any	any	DT
17438	17	19	other	other	JJ
17438	17	20	single	single	JJ
17438	17	21	food	food	NN
17438	17	22	.	.	.
17438	18	1	Yet	yet	RB
17438	18	2	many	many	JJ
17438	18	3	women	woman	NNS
17438	18	4	think	think	VBP
17438	18	5	bread	bread	NN
17438	18	6	-	-	HYPH
17438	18	7	making	making	NN
17438	18	8	is	be	VBZ
17438	18	9	a	a	DT
17438	18	10	simple	simple	JJ
17438	18	11	task	task	NN
17438	18	12	;	;	:
17438	18	13	that	that	IN
17438	18	14	the	the	DT
17438	18	15	ingredients	ingredient	NNS
17438	18	16	can	can	MD
17438	18	17	be	be	VB
17438	18	18	thrown	throw	VBN
17438	18	19	together	together	RB
17438	18	20	helter	helter	JJ
17438	18	21	-	-	HYPH
17438	18	22	skelter	skelter	JJ
17438	18	23	and	and	CC
17438	18	24	good	good	JJ
17438	18	25	results	result	NNS
17438	18	26	obtained	obtain	VBN
17438	18	27	;	;	:
17438	18	28	or	or	CC
17438	18	29	that	that	IN
17438	18	30	any	any	DT
17438	18	31	kind	kind	NN
17438	18	32	of	of	IN
17438	18	33	flour	flour	NN
17438	18	34	will	will	MD
17438	18	35	make	make	VB
17438	18	36	good	good	JJ
17438	18	37	bread	bread	NN
17438	18	38	.	.	.
17438	19	1	This	this	DT
17438	19	2	is	be	VBZ
17438	19	3	a	a	DT
17438	19	4	great	great	JJ
17438	19	5	mistake	mistake	NN
17438	19	6	.	.	.
17438	20	1	To	to	TO
17438	20	2	make	make	VB
17438	20	3	good	good	JJ
17438	20	4	palatable	palatable	JJ
17438	20	5	bread	bread	NN
17438	20	6	it	-PRON-	PRP
17438	20	7	requires	require	VBZ
17438	20	8	good	good	JJ
17438	20	9	materials	material	NNS
17438	20	10	,	,	,
17438	20	11	a	a	DT
17438	20	12	reasonable	reasonable	JJ
17438	20	13	amount	amount	NN
17438	20	14	of	of	IN
17438	20	15	care	care	NN
17438	20	16	and	and	CC
17438	20	17	attention	attention	NN
17438	20	18	.	.	.
17438	21	1	But	but	CC
17438	21	2	first	first	RB
17438	21	3	of	of	IN
17438	21	4	all	all	DT
17438	21	5	must	must	MD
17438	21	6	come	come	VB
17438	21	7	the	the	DT
17438	21	8	knowledge	knowledge	NN
17438	21	9	of	of	IN
17438	21	10	the	the	DT
17438	21	11	flour	flour	NN
17438	21	12	.	.	.
17438	22	1	A	a	DT
17438	22	2	good	good	JJ
17438	22	3	blend	blend	NN
17438	22	4	of	of	IN
17438	22	5	hard	hard	JJ
17438	22	6	winter	winter	NN
17438	22	7	flour	flour	NN
17438	22	8	is	be	VBZ
17438	22	9	necessary	necessary	JJ
17438	22	10	and	and	CC
17438	22	11	it	-PRON-	PRP
17438	22	12	can	can	MD
17438	22	13	easily	easily	RB
17438	22	14	be	be	VB
17438	22	15	tested	test	VBN
17438	22	16	by	by	IN
17438	22	17	pressing	press	VBG
17438	22	18	a	a	DT
17438	22	19	small	small	JJ
17438	22	20	quantity	quantity	NN
17438	22	21	of	of	IN
17438	22	22	it	-PRON-	PRP
17438	22	23	in	in	IN
17438	22	24	the	the	DT
17438	22	25	hand	hand	NN
17438	22	26	;	;	:
17438	22	27	if	if	IN
17438	22	28	the	the	DT
17438	22	29	flour	flour	NN
17438	22	30	is	be	VBZ
17438	22	31	good	good	JJ
17438	22	32	,	,	,
17438	22	33	it	-PRON-	PRP
17438	22	34	will	will	MD
17438	22	35	retain	retain	VB
17438	22	36	the	the	DT
17438	22	37	shape	shape	NN
17438	22	38	of	of	IN
17438	22	39	the	the	DT
17438	22	40	hand	hand	NN
17438	22	41	.	.	.
17438	23	1	Graham	Graham	NNP
17438	23	2	or	or	CC
17438	23	3	whole	whole	JJ
17438	23	4	wheat	wheat	NN
17438	23	5	flour	flour	NN
17438	23	6	and	and	CC
17438	23	7	rye	rye	NN
17438	23	8	flours	flour	NNS
17438	23	9	can	can	MD
17438	23	10	be	be	VB
17438	23	11	used	use	VBN
17438	23	12	for	for	IN
17438	23	13	variety	variety	NN
17438	23	14	and	and	CC
17438	23	15	to	to	TO
17438	23	16	advantage	advantage	VB
17438	23	17	in	in	IN
17438	23	18	making	make	VBG
17438	23	19	bread	bread	NN
17438	23	20	.	.	.
17438	24	1	Other	other	JJ
17438	24	2	cereal	cereal	NN
17438	24	3	flours	flour	NNS
17438	24	4	do	do	VBP
17438	24	5	not	not	RB
17438	24	6	contain	contain	VB
17438	24	7	gluten	gluten	VBN
17438	24	8	to	to	TO
17438	24	9	allow	allow	VB
17438	24	10	them	-PRON-	PRP
17438	24	11	to	to	TO
17438	24	12	be	be	VB
17438	24	13	used	use	VBN
17438	24	14	alone	alone	RB
17438	24	15	for	for	IN
17438	24	16	making	make	VBG
17438	24	17	the	the	DT
17438	24	18	yeast	yeast	NN
17438	24	19	-	-	HYPH
17438	24	20	raised	raise	VBN
17438	24	21	breads	bread	NNS
17438	24	22	.	.	.
17438	25	1	Keep	keep	VB
17438	25	2	this	this	DT
17438	25	3	in	in	IN
17438	25	4	mind	mind	NN
17438	25	5	and	and	CC
17438	25	6	thus	thus	RB
17438	25	7	prevent	prevent	VB
17438	25	8	failures	failure	NNS
17438	25	9	.	.	.
17438	26	1	The	the	DT
17438	26	2	yeast	yeast	NN
17438	26	3	is	be	VBZ
17438	26	4	a	a	DT
17438	26	5	single	single	JJ
17438	26	6	-	-	HYPH
17438	26	7	cell	cell	NN
17438	26	8	plant	plant	NN
17438	26	9	and	and	CC
17438	26	10	must	must	MD
17438	26	11	be	be	VB
17438	26	12	given	give	VBN
17438	26	13	the	the	DT
17438	26	14	proper	proper	JJ
17438	26	15	temperature	temperature	NN
17438	26	16	,	,	,
17438	26	17	moisture	moisture	NN
17438	26	18	and	and	CC
17438	26	19	food	food	NN
17438	26	20	for	for	IN
17438	26	21	its	-PRON-	PRP$
17438	26	22	successful	successful	JJ
17438	26	23	growth	growth	NN
17438	26	24	.	.	.
17438	27	1	When	when	WRB
17438	27	2	this	this	DT
17438	27	3	is	be	VBZ
17438	27	4	supplied	supply	VBN
17438	27	5	,	,	,
17438	27	6	each	each	DT
17438	27	7	little	little	JJ
17438	27	8	cell	cell	NN
17438	27	9	multiples	multiple	NNS
17438	27	10	a	a	DT
17438	27	11	thousand	thousand	CD
17438	27	12	times	time	NNS
17438	27	13	,	,	,
17438	27	14	thus	thus	RB
17438	27	15	pushing	push	VBG
17438	27	16	and	and	CC
17438	27	17	stretching	stretch	VBG
17438	27	18	the	the	DT
17438	27	19	dough	dough	NN
17438	27	20	.	.	.
17438	28	1	This	this	DT
17438	28	2	makes	make	VBZ
17438	28	3	it	-PRON-	PRP
17438	28	4	rise	rise	VB
17438	28	5	or	or	CC
17438	28	6	become	become	VB
17438	28	7	light	light	JJ
17438	28	8	.	.	.
17438	29	1	WHY	why	WRB
17438	29	2	DOUGH	dough	VB
17438	29	3	FALLS	FALLS	NNP
17438	29	4	When	when	WRB
17438	29	5	the	the	DT
17438	29	6	yeast	yeast	NN
17438	29	7	cells	cell	NNS
17438	29	8	have	have	VBP
17438	29	9	absorbed	absorb	VBN
17438	29	10	or	or	CC
17438	29	11	consumed	consume	VBN
17438	29	12	all	all	PDT
17438	29	13	the	the	DT
17438	29	14	food	food	NN
17438	29	15	that	that	WDT
17438	29	16	they	-PRON-	PRP
17438	29	17	can	can	MD
17438	29	18	obtain	obtain	VB
17438	29	19	from	from	IN
17438	29	20	the	the	DT
17438	29	21	sugar	sugar	NN
17438	29	22	,	,	,
17438	29	23	flour	flour	NN
17438	29	24	,	,	,
17438	29	25	etc	etc	FW
17438	29	26	.	.	FW
17438	29	27	,	,	,
17438	29	28	the	the	DT
17438	29	29	dough	dough	NN
17438	29	30	will	will	MD
17438	29	31	recede	recede	VB
17438	29	32	or	or	CC
17438	29	33	fall	fall	VB
17438	29	34	.	.	.
17438	30	1	Now	now	RB
17438	30	2	,	,	,
17438	30	3	if	if	IN
17438	30	4	the	the	DT
17438	30	5	dough	dough	NN
17438	30	6	is	be	VBZ
17438	30	7	carefully	carefully	RB
17438	30	8	handled	handle	VBN
17438	30	9	at	at	IN
17438	30	10	a	a	DT
17438	30	11	given	give	VBN
17438	30	12	time	time	NN
17438	30	13	,	,	,
17438	30	14	this	this	DT
17438	30	15	will	will	MD
17438	30	16	not	not	RB
17438	30	17	take	take	VB
17438	30	18	place	place	NN
17438	30	19	,	,	,
17438	30	20	and	and	CC
17438	30	21	so	so	RB
17438	30	22	for	for	IN
17438	30	23	this	this	DT
17438	30	24	reason	reason	NN
17438	30	25	the	the	DT
17438	30	26	dough	dough	NN
17438	30	27	is	be	VBZ
17438	30	28	permitted	permit	VBN
17438	30	29	to	to	TO
17438	30	30	stand	stand	VB
17438	30	31	only	only	RB
17438	30	32	for	for	IN
17438	30	33	a	a	DT
17438	30	34	given	give	VBN
17438	30	35	length	length	NN
17438	30	36	of	of	IN
17438	30	37	time	time	NN
17438	30	38	before	before	IN
17438	30	39	it	-PRON-	PRP
17438	30	40	is	be	VBZ
17438	30	41	worked	work	VBN
17438	30	42	and	and	CC
17438	30	43	then	then	RB
17438	30	44	placed	place	VBN
17438	30	45	in	in	IN
17438	30	46	the	the	DT
17438	30	47	pans	pan	NNS
17438	30	48	.	.	.
17438	31	1	Few	few	JJ
17438	31	2	utensils	utensil	NNS
17438	31	3	will	will	MD
17438	31	4	be	be	VB
17438	31	5	required	require	VBN
17438	31	6	for	for	IN
17438	31	7	making	make	VBG
17438	31	8	bread	bread	NN
17438	31	9	,	,	,
17438	31	10	but	but	CC
17438	31	11	they	-PRON-	PRP
17438	31	12	must	must	MD
17438	31	13	be	be	VB
17438	31	14	scrupulously	scrupulously	RB
17438	31	15	clean	clean	JJ
17438	31	16	,	,	,
17438	31	17	if	if	IN
17438	31	18	the	the	DT
17438	31	19	bread	bread	NN
17438	31	20	is	be	VBZ
17438	31	21	to	to	TO
17438	31	22	have	have	VB
17438	31	23	a	a	DT
17438	31	24	good	good	JJ
17438	31	25	flavor	flavor	NN
17438	31	26	.	.	.
17438	32	1	Potatoes	potato	NNS
17438	32	2	and	and	CC
17438	32	3	other	other	JJ
17438	32	4	cooked	cook	VBN
17438	32	5	cereals	cereal	NNS
17438	32	6	may	may	MD
17438	32	7	be	be	VB
17438	32	8	used	use	VBN
17438	32	9	with	with	IN
17438	32	10	good	good	JJ
17438	32	11	results	result	NNS
17438	32	12	.	.	.
17438	33	1	Compressed	compress	VBN
17438	33	2	yeast	yeast	NN
17438	33	3	will	will	MD
17438	33	4	give	give	VB
17438	33	5	the	the	DT
17438	33	6	best	good	JJS
17438	33	7	results	result	NNS
17438	33	8	,	,	,
17438	33	9	and	and	CC
17438	33	10	either	either	CC
17438	33	11	the	the	DT
17438	33	12	sponge	sponge	JJ
17438	33	13	or	or	CC
17438	33	14	straight	straight	JJ
17438	33	15	dough	dough	NN
17438	33	16	method	method	NN
17438	33	17	may	may	MD
17438	33	18	be	be	VB
17438	33	19	used	use	VBN
17438	33	20	.	.	.
17438	34	1	Bread	bread	NN
17438	34	2	made	make	VBN
17438	34	3	by	by	IN
17438	34	4	the	the	DT
17438	34	5	sponge	sponge	JJ
17438	34	6	method	method	NN
17438	34	7	will	will	MD
17438	34	8	require	require	VB
17438	34	9	a	a	DT
17438	34	10	longer	long	JJR
17438	34	11	time	time	NN
17438	34	12	to	to	TO
17438	34	13	make	make	VB
17438	34	14	than	than	IN
17438	34	15	the	the	DT
17438	34	16	bread	bread	NN
17438	34	17	that	that	WDT
17438	34	18	is	be	VBZ
17438	34	19	made	make	VBN
17438	34	20	by	by	IN
17438	34	21	the	the	DT
17438	34	22	straight	straight	JJ
17438	34	23	dough	dough	NN
17438	34	24	method	method	NN
17438	34	25	.	.	.
17438	35	1	Sponge	sponge	JJ
17438	35	2	dough	dough	NN
17438	35	3	consists	consist	VBZ
17438	35	4	of	of	IN
17438	35	5	setting	set	VBG
17438	35	6	the	the	DT
17438	35	7	sponge	sponge	NN
17438	35	8	and	and	CC
17438	35	9	letting	let	VBG
17438	35	10	it	-PRON-	PRP
17438	35	11	rise	rise	VB
17438	35	12	until	until	IN
17438	35	13	it	-PRON-	PRP
17438	35	14	drops	drop	VBZ
17438	35	15	back	back	RB
17438	35	16	,	,	,
17438	35	17	usually	usually	RB
17438	35	18	in	in	IN
17438	35	19	two	two	CD
17438	35	20	and	and	CC
17438	35	21	one	one	CD
17438	35	22	-	-	HYPH
17438	35	23	half	half	NN
17438	35	24	hours	hour	NNS
17438	35	25	,	,	,
17438	35	26	and	and	CC
17438	35	27	then	then	RB
17438	35	28	adding	add	VBG
17438	35	29	sufficient	sufficient	JJ
17438	35	30	flour	flour	NN
17438	35	31	to	to	TO
17438	35	32	make	make	VB
17438	35	33	a	a	DT
17438	35	34	dough	dough	NN
17438	35	35	that	that	WDT
17438	35	36	can	can	MD
17438	35	37	easily	easily	RB
17438	35	38	be	be	VB
17438	35	39	handled	handle	VBN
17438	35	40	.	.	.
17438	36	1	The	the	DT
17438	36	2	straight	straight	JJ
17438	36	3	dough	dough	NN
17438	36	4	method	method	NN
17438	36	5	consists	consist	VBZ
17438	36	6	of	of	IN
17438	36	7	making	make	VBG
17438	36	8	a	a	DT
17438	36	9	dough	dough	NN
17438	36	10	at	at	IN
17438	36	11	the	the	DT
17438	36	12	start	start	NN
17438	36	13	.	.	.
17438	37	1	To	to	TO
17438	37	2	make	make	VB
17438	37	3	bread	bread	NN
17438	37	4	successfully	successfully	RB
17438	37	5	,	,	,
17438	37	6	do	do	VBP
17438	37	7	not	not	RB
17438	37	8	set	set	VB
17438	37	9	the	the	DT
17438	37	10	dough	dough	NN
17438	37	11	over	over	IN
17438	37	12	the	the	DT
17438	37	13	range	range	NN
17438	37	14	,	,	,
17438	37	15	do	do	VB
17438	37	16	not	not	RB
17438	37	17	set	set	VB
17438	37	18	it	-PRON-	PRP
17438	37	19	on	on	IN
17438	37	20	the	the	DT
17438	37	21	radiators	radiator	NNS
17438	37	22	and	and	CC
17438	37	23	do	do	VBP
17438	37	24	not	not	RB
17438	37	25	place	place	VB
17438	37	26	it	-PRON-	PRP
17438	37	27	where	where	WRB
17438	37	28	it	-PRON-	PRP
17438	37	29	will	will	MD
17438	37	30	be	be	VB
17438	37	31	in	in	IN
17438	37	32	a	a	DT
17438	37	33	draft	draft	NN
17438	37	34	,	,	,
17438	37	35	to	to	TO
17438	37	36	rise	rise	VB
17438	37	37	.	.	.
17438	38	1	Cold	Cold	NNP
17438	38	2	chills	chill	VBZ
17438	38	3	the	the	DT
17438	38	4	dough	dough	NN
17438	38	5	and	and	CC
17438	38	6	retards	retard	VBZ
17438	38	7	the	the	DT
17438	38	8	yeast	yeast	NN
17438	38	9	.	.	.
17438	39	1	Yeast	yeast	NN
17438	39	2	grows	grow	VBZ
17438	39	3	successfully	successfully	RB
17438	39	4	only	only	RB
17438	39	5	in	in	IN
17438	39	6	a	a	DT
17438	39	7	warm	warm	JJ
17438	39	8	moist	moist	JJ
17438	39	9	temperature	temperature	NN
17438	39	10	from	from	IN
17438	39	11	80	80	CD
17438	39	12	to	to	TO
17438	39	13	85	85	CD
17438	39	14	degrees	degree	NNS
17438	39	15	Fahrenheit	fahrenheit	JJ
17438	39	16	.	.	.
17438	40	1	DOUGH	DOUGH	NNP
17438	40	2	BOX	BOX	NNP
17438	40	3	I	-PRON-	PRP
17438	40	4	would	would	MD
17438	40	5	like	like	VB
17438	40	6	to	to	TO
17438	40	7	tell	tell	VB
17438	40	8	the	the	DT
17438	40	9	housewife	housewife	NN
17438	40	10	about	about	IN
17438	40	11	a	a	DT
17438	40	12	dough	dough	NN
17438	40	13	box	box	NN
17438	40	14	that	that	WDT
17438	40	15	I	-PRON-	PRP
17438	40	16	have	have	VBP
17438	40	17	found	find	VBN
17438	40	18	to	to	TO
17438	40	19	work	work	VB
17438	40	20	very	very	RB
17438	40	21	successfully	successfully	RB
17438	40	22	.	.	.
17438	41	1	The	the	DT
17438	41	2	baker	baker	NN
17438	41	3	's	's	POS
17438	41	4	success	success	NN
17438	41	5	in	in	IN
17438	41	6	making	make	VBG
17438	41	7	bread	bread	NN
17438	41	8	is	be	VBZ
17438	41	9	founded	found	VBN
17438	41	10	on	on	IN
17438	41	11	the	the	DT
17438	41	12	fact	fact	NN
17438	41	13	that	that	IN
17438	41	14	he	-PRON-	PRP
17438	41	15	can	can	MD
17438	41	16	regulate	regulate	VB
17438	41	17	the	the	DT
17438	41	18	temperature	temperature	NN
17438	41	19	of	of	IN
17438	41	20	his	-PRON-	PRP$
17438	41	21	shop	shop	NN
17438	41	22	and	and	CC
17438	41	23	thus	thus	RB
17438	41	24	prevent	prevent	VBP
17438	41	25	drafts	draft	NNS
17438	41	26	from	from	IN
17438	41	27	chilling	chill	VBG
17438	41	28	the	the	DT
17438	41	29	dough	dough	NN
17438	41	30	.	.	.
17438	42	1	This	this	DT
17438	42	2	box	box	NN
17438	42	3	is	be	VBZ
17438	42	4	just	just	RB
17438	42	5	an	an	DT
17438	42	6	ordinary	ordinary	JJ
17438	42	7	cracker	cracker	NN
17438	42	8	box	box	NN
17438	42	9	with	with	IN
17438	42	10	the	the	DT
17438	42	11	lid	lid	NN
17438	42	12	hinged	hinge	VBN
17438	42	13	on	on	IN
17438	42	14	it	-PRON-	PRP
17438	42	15	.	.	.
17438	43	1	It	-PRON-	PRP
17438	43	2	is	be	VBZ
17438	43	3	then	then	RB
17438	43	4	lined	line	VBN
17438	43	5	with	with	IN
17438	43	6	thick	thick	JJ
17438	43	7	asbestos	asbestos	NN
17438	43	8	paper	paper	NN
17438	43	9	on	on	IN
17438	43	10	the	the	DT
17438	43	11	inside	inside	NN
17438	43	12	and	and	CC
17438	43	13	then	then	RB
17438	43	14	covered	cover	VBN
17438	43	15	with	with	IN
17438	43	16	oilcloth	oilcloth	NNP
17438	43	17	on	on	IN
17438	43	18	the	the	DT
17438	43	19	outside	outside	NN
17438	43	20	.	.	.
17438	44	1	The	the	DT
17438	44	2	bowl	bowl	NN
17438	44	3	with	with	IN
17438	44	4	the	the	DT
17438	44	5	dough	dough	NN
17438	44	6	is	be	VBZ
17438	44	7	then	then	RB
17438	44	8	placed	place	VBN
17438	44	9	in	in	IN
17438	44	10	the	the	DT
17438	44	11	box	box	NN
17438	44	12	to	to	TO
17438	44	13	retain	retain	VB
17438	44	14	its	-PRON-	PRP$
17438	44	15	temperature	temperature	NN
17438	44	16	and	and	CC
17438	44	17	to	to	TO
17438	44	18	be	be	VB
17438	44	19	free	free	JJ
17438	44	20	from	from	IN
17438	44	21	drafts	draft	NNS
17438	44	22	while	while	IN
17438	44	23	it	-PRON-	PRP
17438	44	24	rises	rise	VBZ
17438	44	25	.	.	.
17438	45	1	In	in	IN
17438	45	2	cold	cold	JJ
17438	45	3	weather	weather	NN
17438	45	4	this	this	DT
17438	45	5	box	box	NN
17438	45	6	can	can	MD
17438	45	7	be	be	VB
17438	45	8	heated	heat	VBN
17438	45	9	by	by	IN
17438	45	10	placing	place	VBG
17438	45	11	a	a	DT
17438	45	12	warm	warm	JJ
17438	45	13	iron	iron	NN
17438	45	14	in	in	IN
17438	45	15	it	-PRON-	PRP
17438	45	16	when	when	WRB
17438	45	17	starting	start	VBG
17438	45	18	to	to	TO
17438	45	19	mix	mix	VB
17438	45	20	the	the	DT
17438	45	21	dough	dough	NN
17438	45	22	,	,	,
17438	45	23	and	and	CC
17438	45	24	then	then	RB
17438	45	25	removing	remove	VBG
17438	45	26	the	the	DT
17438	45	27	iron	iron	NN
17438	45	28	before	before	IN
17438	45	29	placing	place	VBG
17438	45	30	the	the	DT
17438	45	31	dough	dough	NN
17438	45	32	in	in	IN
17438	45	33	the	the	DT
17438	45	34	box	box	NN
17438	45	35	.	.	.
17438	46	1	This	this	DT
17438	46	2	box	box	NN
17438	46	3	will	will	MD
17438	46	4	easily	easily	RB
17438	46	5	pay	pay	VB
17438	46	6	for	for	IN
17438	46	7	the	the	DT
17438	46	8	time	time	NN
17438	46	9	and	and	CC
17438	46	10	cost	cost	NN
17438	46	11	in	in	IN
17438	46	12	a	a	DT
17438	46	13	few	few	JJ
17438	46	14	weeks	week	NNS
17438	46	15	,	,	,
17438	46	16	and	and	CC
17438	46	17	then	then	RB
17438	46	18	,	,	,
17438	46	19	too	too	RB
17438	46	20	,	,	,
17438	46	21	it	-PRON-	PRP
17438	46	22	will	will	MD
17438	46	23	prevent	prevent	VB
17438	46	24	failure	failure	NN
17438	46	25	.	.	.
17438	47	1	Now	now	RB
17438	47	2	to	to	TO
17438	47	3	get	get	VB
17438	47	4	the	the	DT
17438	47	5	proper	proper	JJ
17438	47	6	temperature	temperature	NN
17438	47	7	--	--	:
17438	47	8	always	always	RB
17438	47	9	use	use	VBP
17438	47	10	a	a	DT
17438	47	11	thermometer	thermometer	NN
17438	47	12	.	.	.
17438	48	1	Remember	remember	VB
17438	48	2	that	that	IN
17438	48	3	you	-PRON-	PRP
17438	48	4	can	can	MD
17438	48	5	not	not	RB
17438	48	6	successfully	successfully	RB
17438	48	7	gauge	gauge	VB
17438	48	8	the	the	DT
17438	48	9	correct	correct	JJ
17438	48	10	temperature	temperature	NN
17438	48	11	of	of	IN
17438	48	12	liquids	liquid	NNS
17438	48	13	that	that	WDT
17438	48	14	are	be	VBP
17438	48	15	used	use	VBN
17438	48	16	for	for	IN
17438	48	17	making	make	VBG
17438	48	18	bread	bread	NN
17438	48	19	by	by	IN
17438	48	20	testing	test	VBG
17438	48	21	with	with	IN
17438	48	22	the	the	DT
17438	48	23	finger	finger	NN
17438	48	24	or	or	CC
17438	48	25	by	by	IN
17438	48	26	testing	test	VBG
17438	48	27	them	-PRON-	PRP
17438	48	28	from	from	IN
17438	48	29	the	the	DT
17438	48	30	spoon	spoon	NN
17438	48	31	.	.	.
17438	49	1	Any	any	DT
17438	49	2	plain	plain	JJ
17438	49	3	thermometer	thermometer	NN
17438	49	4	that	that	WDT
17438	49	5	can	can	MD
17438	49	6	be	be	VB
17438	49	7	found	find	VBN
17438	49	8	in	in	IN
17438	49	9	the	the	DT
17438	49	10	house	house	NN
17438	49	11	will	will	MD
17438	49	12	do	do	VB
17438	49	13	for	for	IN
17438	49	14	this	this	DT
17438	49	15	work	work	NN
17438	49	16	.	.	.
17438	50	1	Scrub	scrub	VB
17438	50	2	it	-PRON-	PRP
17438	50	3	with	with	IN
17438	50	4	soda	soda	NN
17438	50	5	and	and	CC
17438	50	6	water	water	NN
17438	50	7	to	to	TO
17438	50	8	remove	remove	VB
17438	50	9	the	the	DT
17438	50	10	paint	paint	NN
17438	50	11	.	.	.
17438	51	1	Remember	remember	VB
17438	51	2	,	,	,
17438	51	3	in	in	IN
17438	51	4	cold	cold	JJ
17438	51	5	weather	weather	NN
17438	51	6	to	to	TO
17438	51	7	heat	heat	VB
17438	51	8	the	the	DT
17438	51	9	mixing	mix	VBG
17438	51	10	bowl	bowl	NN
17438	51	11	.	.	.
17438	52	1	See	see	VB
17438	52	2	that	that	IN
17438	52	3	the	the	DT
17438	52	4	flour	flour	NN
17438	52	5	is	be	VBZ
17438	52	6	not	not	RB
17438	52	7	lower	low	JJR
17438	52	8	than	than	IN
17438	52	9	65	65	CD
17438	52	10	degrees	degree	NNS
17438	52	11	Fahrenheit	Fahrenheit	NNP
17438	52	12	.	.	.
17438	53	1	All	all	DT
17438	53	2	water	water	NN
17438	53	3	or	or	CC
17438	53	4	half	half	NN
17438	53	5	water	water	NN
17438	53	6	and	and	CC
17438	53	7	milk	milk	NN
17438	53	8	may	may	MD
17438	53	9	be	be	VB
17438	53	10	used	use	VBN
17438	53	11	in	in	IN
17438	53	12	making	make	VBG
17438	53	13	bread	bread	NN
17438	53	14	.	.	.
17438	54	1	When	when	WRB
17438	54	2	the	the	DT
17438	54	3	milk	milk	NN
17438	54	4	is	be	VBZ
17438	54	5	used	use	VBN
17438	54	6	it	-PRON-	PRP
17438	54	7	must	must	MD
17438	54	8	be	be	VB
17438	54	9	scalded	scald	VBN
17438	54	10	and	and	CC
17438	54	11	then	then	RB
17438	54	12	allowed	allow	VBN
17438	54	13	to	to	TO
17438	54	14	cool	cool	VB
17438	54	15	.	.	.
17438	55	1	Evaporated	evaporate	VBN
17438	55	2	or	or	CC
17438	55	3	condensed	condense	VBN
17438	55	4	milk	milk	NN
17438	55	5	does	do	VBZ
17438	55	6	not	not	RB
17438	55	7	require	require	VB
17438	55	8	scalding	scald	VBG
17438	55	9	.	.	.
17438	56	1	Simply	simply	RB
17438	56	2	add	add	VB
17438	56	3	the	the	DT
17438	56	4	hot	hot	JJ
17438	56	5	water	water	NN
17438	56	6	to	to	TO
17438	56	7	acquire	acquire	VB
17438	56	8	the	the	DT
17438	56	9	proper	proper	JJ
17438	56	10	temperature	temperature	NN
17438	56	11	.	.	.
17438	57	1	POINTS	POINTS	NNP
17438	57	2	THAT	that	WDT
17438	57	3	WILL	WILL	MD
17438	57	4	MAKE	make	VB
17438	57	5	FOR	for	IN
17438	57	6	SUCCESSFUL	SUCCESSFUL	NNP
17438	57	7	BAKING	BAKING	NNP
17438	57	8	Earthen	Earthen	NNP
17438	57	9	mixing	mix	VBG
17438	57	10	bowls	bowl	NNS
17438	57	11	or	or	CC
17438	57	12	clean	clean	JJ
17438	57	13	cedar	cedar	NN
17438	57	14	pails	pail	NNS
17438	57	15	make	make	VBP
17438	57	16	the	the	DT
17438	57	17	best	good	JJS
17438	57	18	utensils	utensil	NNS
17438	57	19	to	to	TO
17438	57	20	set	set	VB
17438	57	21	the	the	DT
17438	57	22	bread	bread	NN
17438	57	23	dough	dough	NN
17438	57	24	in	in	IN
17438	57	25	.	.	.
17438	58	1	These	these	DT
17438	58	2	utensils	utensil	NNS
17438	58	3	will	will	MD
17438	58	4	retain	retain	VB
17438	58	5	the	the	DT
17438	58	6	heat	heat	NN
17438	58	7	and	and	CC
17438	58	8	are	be	VBP
17438	58	9	easy	easy	JJ
17438	58	10	to	to	TO
17438	58	11	clean	clean	VB
17438	58	12	,	,	,
17438	58	13	and	and	CC
17438	58	14	when	when	WRB
17438	58	15	they	-PRON-	PRP
17438	58	16	are	be	VBP
17438	58	17	closely	closely	RB
17438	58	18	covered	cover	VBN
17438	58	19	,	,	,
17438	58	20	prevent	prevent	VB
17438	58	21	a	a	DT
17438	58	22	hard	hard	JJ
17438	58	23	crust	crust	NN
17438	58	24	from	from	IN
17438	58	25	forming	form	VBG
17438	58	26	on	on	IN
17438	58	27	the	the	DT
17438	58	28	dough	dough	NN
17438	58	29	.	.	.
17438	59	1	Do	do	VBP
17438	59	2	not	not	RB
17438	59	3	fail	fail	VB
17438	59	4	to	to	TO
17438	59	5	give	give	VB
17438	59	6	the	the	DT
17438	59	7	dough	dough	NN
17438	59	8	plenty	plenty	NN
17438	59	9	of	of	IN
17438	59	10	proof	proof	NN
17438	59	11	--	--	:
17438	59	12	that	that	RB
17438	59	13	is	is	RB
17438	59	14	,	,	,
17438	59	15	let	let	VB
17438	59	16	it	-PRON-	PRP
17438	59	17	rise	rise	VB
17438	59	18	for	for	IN
17438	59	19	a	a	DT
17438	59	20	sufficient	sufficient	JJ
17438	59	21	length	length	NN
17438	59	22	of	of	IN
17438	59	23	time	time	NN
17438	59	24	as	as	IN
17438	59	25	given	give	VBN
17438	59	26	in	in	IN
17438	59	27	the	the	DT
17438	59	28	recipes	recipe	NNS
17438	59	29	.	.	.
17438	60	1	Use	use	VB
17438	60	2	a	a	DT
17438	60	3	good	good	JJ
17438	60	4	grade	grade	NN
17438	60	5	of	of	IN
17438	60	6	blended	blend	VBN
17438	60	7	flour	flour	NN
17438	60	8	.	.	.
17438	61	1	Use	use	VB
17438	61	2	the	the	DT
17438	61	3	ball	ball	NN
17438	61	4	of	of	IN
17438	61	5	the	the	DT
17438	61	6	hand	hand	NN
17438	61	7	,	,	,
17438	61	8	near	near	IN
17438	61	9	the	the	DT
17438	61	10	wrist	wrist	NN
17438	61	11	,	,	,
17438	61	12	to	to	TO
17438	61	13	knead	knead	VB
17438	61	14	and	and	CC
17438	61	15	work	work	VB
17438	61	16	the	the	DT
17438	61	17	dough	dough	NN
17438	61	18	.	.	.
17438	62	1	Kneading	Kneading	NNP
17438	62	2	is	be	VBZ
17438	62	3	most	most	RBS
17438	62	4	important	important	JJ
17438	62	5	and	and	CC
17438	62	6	should	should	MD
17438	62	7	be	be	VB
17438	62	8	thoroughly	thoroughly	RB
17438	62	9	done	do	VBN
17438	62	10	.	.	.
17438	63	1	Do	do	VB
17438	63	2	not	not	RB
17438	63	3	be	be	VB
17438	63	4	afraid	afraid	JJ
17438	63	5	of	of	IN
17438	63	6	hurting	hurt	VBG
17438	63	7	the	the	DT
17438	63	8	dough	dough	NN
17438	63	9	;	;	:
17438	63	10	you	-PRON-	PRP
17438	63	11	can	can	MD
17438	63	12	handle	handle	VB
17438	63	13	it	-PRON-	PRP
17438	63	14	as	as	RB
17438	63	15	roughly	roughly	RB
17438	63	16	as	as	IN
17438	63	17	you	-PRON-	PRP
17438	63	18	like	like	VBP
17438	63	19	.	.	.
17438	64	1	Heavy	heavy	JJ
17438	64	2	,	,	,
17438	64	3	active	active	JJ
17438	64	4	kneading	kneading	NN
17438	64	5	distributes	distribute	VBZ
17438	64	6	the	the	DT
17438	64	7	yeast	yeast	NN
17438	64	8	organisms	organism	NNS
17438	64	9	and	and	CC
17438	64	10	develops	develop	VBZ
17438	64	11	the	the	DT
17438	64	12	elasticity	elasticity	NN
17438	64	13	of	of	IN
17438	64	14	the	the	DT
17438	64	15	gluten	gluten	NN
17438	64	16	and	and	CC
17438	64	17	gives	give	VBZ
17438	64	18	body	body	NN
17438	64	19	and	and	CC
17438	64	20	strength	strength	NN
17438	64	21	to	to	IN
17438	64	22	the	the	DT
17438	64	23	dough	dough	NN
17438	64	24	.	.	.
17438	65	1	Now	now	RB
17438	65	2	,	,	,
17438	65	3	a	a	DT
17438	65	4	word	word	NN
17438	65	5	about	about	IN
17438	65	6	the	the	DT
17438	65	7	baking	baking	NN
17438	65	8	.	.	.
17438	66	1	Bread	bread	NN
17438	66	2	is	be	VBZ
17438	66	3	baked	bake	VBN
17438	66	4	to	to	TO
17438	66	5	kill	kill	VB
17438	66	6	the	the	DT
17438	66	7	fermentation	fermentation	NN
17438	66	8	and	and	CC
17438	66	9	to	to	TO
17438	66	10	hold	hold	VB
17438	66	11	the	the	DT
17438	66	12	glutinous	glutinous	JJ
17438	66	13	walls	wall	NNS
17438	66	14	of	of	IN
17438	66	15	the	the	DT
17438	66	16	dough	dough	NN
17438	66	17	in	in	IN
17438	66	18	place	place	NN
17438	66	19	and	and	CC
17438	66	20	to	to	TO
17438	66	21	cook	cook	VB
17438	66	22	the	the	DT
17438	66	23	starch	starch	NN
17438	66	24	and	and	CC
17438	66	25	thus	thus	RB
17438	66	26	make	make	VB
17438	66	27	it	-PRON-	PRP
17438	66	28	palatable	palatable	JJ
17438	66	29	and	and	CC
17438	66	30	easy	easy	JJ
17438	66	31	to	to	TO
17438	66	32	digest	digest	VB
17438	66	33	.	.	.
17438	67	1	An	an	DT
17438	67	2	oven	oven	JJ
17438	67	3	350	350	CD
17438	67	4	degrees	degree	NNS
17438	67	5	Fahrenheit	Fahrenheit	NNP
17438	67	6	is	be	VBZ
17438	67	7	necessary	necessary	JJ
17438	67	8	.	.	.
17438	68	1	Do	do	VBP
17438	68	2	not	not	RB
17438	68	3	have	have	VB
17438	68	4	it	-PRON-	PRP
17438	68	5	any	any	DT
17438	68	6	hotter	hot	JJR
17438	68	7	than	than	IN
17438	68	8	this	this	DT
17438	68	9	.	.	.
17438	69	1	Too	too	RB
17438	69	2	much	much	JJ
17438	69	3	heat	heat	NN
17438	69	4	browns	brown	VBZ
17438	69	5	the	the	DT
17438	69	6	loaf	loaf	NNS
17438	69	7	before	before	IN
17438	69	8	it	-PRON-	PRP
17438	69	9	has	have	VBZ
17438	69	10	time	time	NN
17438	69	11	to	to	TO
17438	69	12	bake	bake	VB
17438	69	13	in	in	IN
17438	69	14	the	the	DT
17438	69	15	centre	centre	NN
17438	69	16	.	.	.
17438	70	1	SALT	SALT	NNP
17438	70	2	Salt	Salt	NNP
17438	70	3	controls	control	VBZ
17438	70	4	the	the	DT
17438	70	5	action	action	NN
17438	70	6	of	of	IN
17438	70	7	the	the	DT
17438	70	8	yeast	yeast	NN
17438	70	9	.	.	.
17438	71	1	It	-PRON-	PRP
17438	71	2	also	also	RB
17438	71	3	retards	retard	VBZ
17438	71	4	or	or	CC
17438	71	5	delays	delay	VBZ
17438	71	6	the	the	DT
17438	71	7	proper	proper	JJ
17438	71	8	fermentation	fermentation	NN
17438	71	9	if	if	IN
17438	71	10	too	too	RB
17438	71	11	large	large	JJ
17438	71	12	an	an	DT
17438	71	13	amount	amount	NN
17438	71	14	of	of	IN
17438	71	15	it	-PRON-	PRP
17438	71	16	is	be	VBZ
17438	71	17	used	use	VBN
17438	71	18	.	.	.
17438	72	1	Then	then	RB
17438	72	2	again	again	RB
17438	72	3	,	,	,
17438	72	4	if	if	IN
17438	72	5	not	not	RB
17438	72	6	enough	enough	JJ
17438	72	7	salt	salt	NN
17438	72	8	is	be	VBZ
17438	72	9	added	add	VBN
17438	72	10	to	to	IN
17438	72	11	the	the	DT
17438	72	12	mix	mix	NN
17438	72	13	,	,	,
17438	72	14	the	the	DT
17438	72	15	yeast	yeast	NN
17438	72	16	becomes	become	VBZ
17438	72	17	too	too	RB
17438	72	18	active	active	JJ
17438	72	19	and	and	CC
17438	72	20	thus	thus	RB
17438	72	21	produces	produce	VBZ
17438	72	22	an	an	DT
17438	72	23	overlight	overlight	JJ
17438	72	24	loaf	loaf	NN
17438	72	25	of	of	IN
17438	72	26	bread	bread	NN
17438	72	27	.	.	.
17438	73	1	One	one	CD
17438	73	2	ounce	ounce	NN
17438	73	3	of	of	IN
17438	73	4	salt	salt	NN
17438	73	5	to	to	IN
17438	73	6	each	each	DT
17438	73	7	quart	quart	NN
17438	73	8	of	of	IN
17438	73	9	liquid	liquid	NN
17438	73	10	in	in	IN
17438	73	11	summer	summer	NN
17438	73	12	,	,	,
17438	73	13	and	and	CC
17438	73	14	three	three	CD
17438	73	15	-	-	HYPH
17438	73	16	fourths	fourth	NNS
17438	73	17	of	of	IN
17438	73	18	an	an	DT
17438	73	19	ounce	ounce	NN
17438	73	20	in	in	IN
17438	73	21	winter	winter	NN
17438	73	22	will	will	MD
17438	73	23	give	give	VB
17438	73	24	the	the	DT
17438	73	25	best	good	JJS
17438	73	26	results	result	NNS
17438	73	27	to	to	IN
17438	73	28	the	the	DT
17438	73	29	home	home	NN
17438	73	30	baker	baker	NNP
17438	73	31	.	.	.
17438	74	1	BAKING	BAKING	NNP
17438	74	2	THE	the	DT
17438	74	3	BREAD	BREAD	NNP
17438	74	4	Now	now	RB
17438	74	5	turn	turn	VB
17438	74	6	on	on	RP
17438	74	7	a	a	DT
17438	74	8	moulding	moulding	NN
17438	74	9	board	board	NN
17438	74	10	and	and	CC
17438	74	11	cut	cut	VBD
17438	74	12	into	into	IN
17438	74	13	five	five	CD
17438	74	14	parts	part	NNS
17438	74	15	or	or	CC
17438	74	16	loaves	loaf	NNS
17438	74	17	.	.	.
17438	75	1	Allow	allow	VB
17438	75	2	about	about	RB
17438	75	3	nineteen	nineteen	CD
17438	75	4	ounces	ounce	NNS
17438	75	5	to	to	IN
17438	75	6	each	each	DT
17438	75	7	loaf	loaf	NN
17438	75	8	.	.	.
17438	76	1	Take	take	VB
17438	76	2	the	the	DT
17438	76	3	dough	dough	NN
17438	76	4	up	up	RP
17438	76	5	between	between	IN
17438	76	6	the	the	DT
17438	76	7	hands	hand	NNS
17438	76	8	and	and	CC
17438	76	9	work	work	VB
17438	76	10	into	into	IN
17438	76	11	a	a	DT
17438	76	12	round	round	JJ
17438	76	13	ball	ball	NN
17438	76	14	.	.	.
17438	77	1	Place	place	NN
17438	77	2	on	on	IN
17438	77	3	the	the	DT
17438	77	4	moulding	moulding	NN
17438	77	5	board	board	NN
17438	77	6	and	and	CC
17438	77	7	cover	cover	VB
17438	77	8	for	for	IN
17438	77	9	ten	ten	CD
17438	77	10	minutes	minute	NNS
17438	77	11	.	.	.
17438	78	1	Now	now	RB
17438	78	2	with	with	IN
17438	78	3	the	the	DT
17438	78	4	palm	palm	NN
17438	78	5	of	of	IN
17438	78	6	the	the	DT
17438	78	7	hand	hand	NN
17438	78	8	flatten	flatten	NN
17438	78	9	out	out	IN
17438	78	10	the	the	DT
17438	78	11	dough	dough	NN
17438	78	12	and	and	CC
17438	78	13	then	then	RB
17438	78	14	fold	fold	VB
17438	78	15	halfway	halfway	RB
17438	78	16	over	over	RB
17438	78	17	,	,	,
17438	78	18	pounding	pound	VBG
17438	78	19	well	well	RB
17438	78	20	with	with	IN
17438	78	21	the	the	DT
17438	78	22	hand	hand	NN
17438	78	23	.	.	.
17438	79	1	Now	now	RB
17438	79	2	,	,	,
17438	79	3	take	take	VB
17438	79	4	the	the	DT
17438	79	5	dough	dough	NN
17438	79	6	between	between	IN
17438	79	7	the	the	DT
17438	79	8	hands	hand	NNS
17438	79	9	and	and	CC
17438	79	10	stretch	stretch	VB
17438	79	11	out	out	RP
17438	79	12	,	,	,
17438	79	13	knocking	knock	VBG
17438	79	14	it	-PRON-	PRP
17438	79	15	against	against	IN
17438	79	16	the	the	DT
17438	79	17	moulding	moulding	NN
17438	79	18	board	board	NN
17438	79	19	,	,	,
17438	79	20	fold	fold	VB
17438	79	21	in	in	RP
17438	79	22	the	the	DT
17438	79	23	ends	end	NNS
17438	79	24	and	and	CC
17438	79	25	shape	shape	VB
17438	79	26	into	into	IN
17438	79	27	loaves	loaf	NNS
17438	79	28	.	.	.
17438	80	1	Place	place	NN
17438	80	2	in	in	IN
17438	80	3	well	well	RB
17438	80	4	-	-	HYPH
17438	80	5	greased	grease	VBN
17438	80	6	pans	pan	NNS
17438	80	7	and	and	CC
17438	80	8	brush	brush	VB
17438	80	9	the	the	DT
17438	80	10	top	top	NN
17438	80	11	of	of	IN
17438	80	12	each	each	DT
17438	80	13	loaf	loaf	NN
17438	80	14	with	with	IN
17438	80	15	shortening	shortening	NN
17438	80	16	.	.	.
17438	81	1	Cover	cover	VB
17438	81	2	and	and	CC
17438	81	3	let	let	VB
17438	81	4	raise	raise	VB
17438	81	5	for	for	IN
17438	81	6	45	45	CD
17438	81	7	minutes	minute	NNS
17438	81	8	.	.	.
17438	82	1	Bake	bake	VB
17438	82	2	in	in	IN
17438	82	3	a	a	DT
17438	82	4	hot	hot	JJ
17438	82	5	oven	oven	NN
17438	82	6	for	for	IN
17438	82	7	45	45	CD
17438	82	8	minutes	minute	NNS
17438	82	9	and	and	CC
17438	82	10	brush	brush	NN
17438	82	11	with	with	IN
17438	82	12	shortening	shorten	VBG
17438	82	13	when	when	WRB
17438	82	14	removing	remove	VBG
17438	82	15	from	from	IN
17438	82	16	the	the	DT
17438	82	17	oven	oven	NN
17438	82	18	.	.	.
17438	83	1	Let	let	VB
17438	83	2	cool	cool	JJ
17438	83	3	and	and	CC
17438	83	4	then	then	RB
17438	83	5	the	the	DT
17438	83	6	bread	bread	NN
17438	83	7	is	be	VBZ
17438	83	8	ready	ready	JJ
17438	83	9	to	to	TO
17438	83	10	use	use	VB
17438	83	11	.	.	.
17438	84	1	SPONGE	SPONGE	VBZ
17438	84	2	METHOD	METHOD	NNP
17438	84	3	Generally	generally	RB
17438	84	4	speaking	speak	VBG
17438	84	5	,	,	,
17438	84	6	the	the	DT
17438	84	7	sponge	sponge	JJ
17438	84	8	method	method	NN
17438	84	9	produces	produce	VBZ
17438	84	10	a	a	DT
17438	84	11	lighter	light	JJR
17438	84	12	and	and	CC
17438	84	13	whiter	whiter	JJ
17438	84	14	loaf	loaf	NNS
17438	84	15	than	than	IN
17438	84	16	the	the	DT
17438	84	17	bread	bread	NN
17438	84	18	made	make	VBN
17438	84	19	by	by	IN
17438	84	20	the	the	DT
17438	84	21	straight	straight	JJ
17438	84	22	dough	dough	NN
17438	84	23	method	method	NN
17438	84	24	.	.	.
17438	85	1	Bread	bread	NN
17438	85	2	made	make	VBN
17438	85	3	by	by	IN
17438	85	4	the	the	DT
17438	85	5	straight	straight	JJ
17438	85	6	dough	dough	NN
17438	85	7	method	method	NN
17438	85	8	has	have	VBZ
17438	85	9	the	the	DT
17438	85	10	advantage	advantage	NN
17438	85	11	over	over	IN
17438	85	12	bread	bread	NN
17438	85	13	made	make	VBN
17438	85	14	by	by	IN
17438	85	15	the	the	DT
17438	85	16	sponge	sponge	JJ
17438	85	17	method	method	NN
17438	85	18	in	in	IN
17438	85	19	flavor	flavor	NN
17438	85	20	,	,	,
17438	85	21	texture	texture	NN
17438	85	22	and	and	CC
17438	85	23	keeping	keeping	NN
17438	85	24	qualities	quality	NNS
17438	85	25	.	.	.
17438	86	1	SPONGE	SPONGE	VBZ
17438	86	2	METHOD	METHOD	NNP
17438	86	3	One	one	CD
17438	86	4	quart	quart	NN
17438	86	5	of	of	IN
17438	86	6	water	water	NN
17438	86	7	or	or	CC
17438	86	8	half	half	NN
17438	86	9	water	water	NN
17438	86	10	and	and	CC
17438	86	11	half	half	NN
17438	86	12	milk	milk	NN
17438	86	13	,	,	,
17438	86	14	80	80	CD
17438	86	15	degrees	degree	NNS
17438	86	16	Fahrenheit	Fahrenheit	NNP
17438	86	17	.	.	.
17438	87	1	Two	two	CD
17438	87	2	yeast	yeast	NN
17438	87	3	cakes	cake	NNS
17438	87	4	,	,	,
17438	87	5	Two	two	CD
17438	87	6	and	and	CC
17438	87	7	one	one	CD
17438	87	8	-	-	HYPH
17438	87	9	half	half	NN
17438	87	10	quarts	quart	NNS
17438	87	11	or	or	CC
17438	87	12	two	two	CD
17438	87	13	and	and	CC
17438	87	14	one	one	CD
17438	87	15	-	-	HYPH
17438	87	16	half	half	NN
17438	87	17	pounds	pound	NNS
17438	87	18	of	of	IN
17438	87	19	flour	flour	NN
17438	87	20	,	,	,
17438	87	21	One	one	CD
17438	87	22	ounce	ounce	NN
17438	87	23	of	of	IN
17438	87	24	sugar	sugar	NN
17438	87	25	.	.	.
17438	88	1	Dissolve	dissolve	VB
17438	88	2	the	the	DT
17438	88	3	sugar	sugar	NN
17438	88	4	and	and	CC
17438	88	5	yeast	yeast	NN
17438	88	6	in	in	IN
17438	88	7	the	the	DT
17438	88	8	water	water	NN
17438	88	9	and	and	CC
17438	88	10	add	add	VB
17438	88	11	the	the	DT
17438	88	12	flour	flour	NN
17438	88	13	.	.	.
17438	89	1	Beat	beat	VB
17438	89	2	to	to	TO
17438	89	3	thoroughly	thoroughly	RB
17438	89	4	blend	blend	VB
17438	89	5	and	and	CC
17438	89	6	then	then	RB
17438	89	7	set	set	VB
17438	89	8	aside	aside	RB
17438	89	9	to	to	TO
17438	89	10	raise	raise	VB
17438	89	11	for	for	IN
17438	89	12	three	three	CD
17438	89	13	hours	hour	NNS
17438	89	14	,	,	,
17438	89	15	then	then	RB
17438	89	16	add	add	VB
17438	89	17	One	one	CD
17438	89	18	ounce	ounce	NN
17438	89	19	of	of	IN
17438	89	20	salt	salt	NN
17438	89	21	,	,	,
17438	89	22	One	one	CD
17438	89	23	and	and	CC
17438	89	24	one	one	CD
17438	89	25	-	-	HYPH
17438	89	26	half	half	NN
17438	89	27	ounces	ounce	NNS
17438	89	28	of	of	IN
17438	89	29	shortening	shorten	VBG
17438	89	30	,	,	,
17438	89	31	One	one	CD
17438	89	32	and	and	CC
17438	89	33	one	one	CD
17438	89	34	-	-	HYPH
17438	89	35	half	half	NN
17438	89	36	quarts	quart	NNS
17438	89	37	or	or	CC
17438	89	38	one	one	CD
17438	89	39	and	and	CC
17438	89	40	one	one	CD
17438	89	41	-	-	HYPH
17438	89	42	half	half	NN
17438	89	43	pounds	pound	NNS
17438	89	44	of	of	IN
17438	89	45	flour	flour	NN
17438	89	46	.	.	.
17438	90	1	Work	work	VB
17438	90	2	to	to	IN
17438	90	3	a	a	DT
17438	90	4	smooth	smooth	JJ
17438	90	5	elastic	elastic	JJ
17438	90	6	dough	dough	NN
17438	90	7	.	.	.
17438	91	1	This	this	DT
17438	91	2	takes	take	VBZ
17438	91	3	usually	usually	RB
17438	91	4	about	about	RB
17438	91	5	ten	ten	CD
17438	91	6	minutes	minute	NNS
17438	91	7	,	,	,
17438	91	8	after	after	IN
17438	91	9	the	the	DT
17438	91	10	flour	flour	NN
17438	91	11	is	be	VBZ
17438	91	12	worked	work	VBN
17438	91	13	into	into	IN
17438	91	14	the	the	DT
17438	91	15	dough	dough	NN
17438	91	16	.	.	.
17438	92	1	Place	place	NN
17438	92	2	in	in	IN
17438	92	3	a	a	DT
17438	92	4	greased	grease	VBN
17438	92	5	bowl	bowl	NN
17438	92	6	and	and	CC
17438	92	7	then	then	RB
17438	92	8	turn	turn	VB
17438	92	9	over	over	RP
17438	92	10	the	the	DT
17438	92	11	dough	dough	NN
17438	92	12	to	to	TO
17438	92	13	coat	coat	VB
17438	92	14	with	with	IN
17438	92	15	shortening	shorten	VBG
17438	92	16	.	.	.
17438	93	1	This	this	DT
17438	93	2	prevents	prevent	VBZ
17438	93	3	a	a	DT
17438	93	4	crust	crust	NN
17438	93	5	from	from	IN
17438	93	6	forming	form	VBG
17438	93	7	on	on	IN
17438	93	8	the	the	DT
17438	93	9	dough	dough	NN
17438	93	10	.	.	.
17438	94	1	Set	Set	VBN
17438	94	2	aside	aside	RB
17438	94	3	to	to	TO
17438	94	4	raise	raise	VB
17438	94	5	for	for	IN
17438	94	6	two	two	CD
17438	94	7	hours	hour	NNS
17438	94	8	and	and	CC
17438	94	9	then	then	RB
17438	94	10	pull	pull	VB
17438	94	11	the	the	DT
17438	94	12	sides	side	NNS
17438	94	13	down	down	RP
17438	94	14	to	to	IN
17438	94	15	the	the	DT
17438	94	16	centre	centre	NN
17438	94	17	of	of	IN
17438	94	18	the	the	DT
17438	94	19	dough	dough	NN
17438	94	20	and	and	CC
17438	94	21	punch	punch	VB
17438	94	22	down	down	RP
17438	94	23	.	.	.
17438	95	1	Turn	turn	VB
17438	95	2	the	the	DT
17438	95	3	dough	dough	NN
17438	95	4	over	over	RP
17438	95	5	and	and	CC
17438	95	6	let	let	VB
17438	95	7	raise	raise	VB
17438	95	8	for	for	IN
17438	95	9	one	one	CD
17438	95	10	and	and	CC
17438	95	11	one	one	CD
17438	95	12	-	-	HYPH
17438	95	13	quarter	quarter	NN
17438	95	14	hours	hour	NNS
17438	95	15	.	.	.
17438	96	1	THE	the	DT
17438	96	2	CARE	care	NN
17438	96	3	OF	of	IN
17438	96	4	THE	the	DT
17438	96	5	BREAD	BREAD	NNP
17438	96	6	AFTER	after	IN
17438	96	7	BAKING	bake	VBG
17438	96	8	The	the	DT
17438	96	9	jar	jar	NN
17438	96	10	,	,	,
17438	96	11	crock	crock	NN
17438	96	12	or	or	CC
17438	96	13	box	box	NN
17438	96	14	in	in	IN
17438	96	15	which	which	WDT
17438	96	16	the	the	DT
17438	96	17	bread	bread	NN
17438	96	18	is	be	VBZ
17438	96	19	kept	keep	VBN
17438	96	20	should	should	MD
17438	96	21	be	be	VB
17438	96	22	scrupulously	scrupulously	RB
17438	96	23	clean	clean	JJ
17438	96	24	.	.	.
17438	97	1	It	-PRON-	PRP
17438	97	2	should	should	MD
17438	97	3	be	be	VB
17438	97	4	scalded	scald	VBN
17438	97	5	and	and	CC
17438	97	6	aired	air	VBN
17438	97	7	one	one	CD
17438	97	8	day	day	NN
17438	97	9	every	every	DT
17438	97	10	week	week	NN
17438	97	11	in	in	IN
17438	97	12	winter	winter	NN
17438	97	13	and	and	CC
17438	97	14	three	three	CD
17438	97	15	times	time	NNS
17438	97	16	weekly	weekly	RB
17438	97	17	during	during	IN
17438	97	18	the	the	DT
17438	97	19	spring	spring	NN
17438	97	20	,	,	,
17438	97	21	summer	summer	NN
17438	97	22	and	and	CC
17438	97	23	early	early	JJ
17438	97	24	fall	fall	NN
17438	97	25	.	.	.
17438	98	1	Keep	keep	VB
17438	98	2	the	the	DT
17438	98	3	fact	fact	NN
17438	98	4	in	in	IN
17438	98	5	mind	mind	NN
17438	98	6	that	that	IN
17438	98	7	the	the	DT
17438	98	8	bread	bread	NN
17438	98	9	kept	keep	VBD
17438	98	10	in	in	IN
17438	98	11	a	a	DT
17438	98	12	poorly	poorly	RB
17438	98	13	ventilated	ventilate	VBN
17438	98	14	box	box	NN
17438	98	15	will	will	MD
17438	98	16	mould	mould	NNP
17438	98	17	and	and	CC
17438	98	18	spoil	spoil	VB
17438	98	19	and	and	CC
17438	98	20	thus	thus	RB
17438	98	21	be	be	VB
17438	98	22	unfit	unfit	JJ
17438	98	23	for	for	IN
17438	98	24	food	food	NN
17438	98	25	.	.	.
17438	99	1	Place	place	VB
17438	99	2	the	the	DT
17438	99	3	freshly	freshly	RB
17438	99	4	baked	baked	JJ
17438	99	5	bread	bread	NN
17438	99	6	on	on	IN
17438	99	7	a	a	DT
17438	99	8	wire	wire	NN
17438	99	9	rack	rack	NN
17438	99	10	to	to	IN
17438	99	11	thoroughly	thoroughly	RB
17438	99	12	cool	cool	JJ
17438	99	13	before	before	IN
17438	99	14	storing	store	VBG
17438	99	15	.	.	.
17438	100	1	Do	do	VB
17438	100	2	not	not	RB
17438	100	3	put	put	VB
17438	100	4	old	old	JJ
17438	100	5	bread	bread	NN
17438	100	6	in	in	IN
17438	100	7	the	the	DT
17438	100	8	box	box	NN
17438	100	9	with	with	IN
17438	100	10	the	the	DT
17438	100	11	new	new	JJ
17438	100	12	baking	baking	NN
17438	100	13	.	.	.
17438	101	1	Plan	plan	NN
17438	101	2	to	to	TO
17438	101	3	use	use	VB
17438	101	4	the	the	DT
17438	101	5	stale	stale	JJ
17438	101	6	bread	bread	NN
17438	101	7	for	for	IN
17438	101	8	toast	toast	NN
17438	101	9	,	,	,
17438	101	10	dressings	dressing	NNS
17438	101	11	,	,	,
17438	101	12	bread	bread	NN
17438	101	13	and	and	CC
17438	101	14	cabinet	cabinet	NN
17438	101	15	puddings	pudding	NNS
17438	101	16	,	,	,
17438	101	17	croutons	crouton	NNS
17438	101	18	and	and	CC
17438	101	19	crumbs	crumb	NNS
17438	101	20	.	.	.
17438	102	1	THE	the	DT
17438	102	2	FOOD	food	NN
17438	102	3	VALUE	value	NN
17438	102	4	OF	of	IN
17438	102	5	BREAD	BREAD	NNP
17438	102	6	Wheat	Wheat	NNP
17438	102	7	contains	contain	VBZ
17438	102	8	the	the	DT
17438	102	9	sixteen	sixteen	CD
17438	102	10	needed	need	VBN
17438	102	11	elements	element	NNS
17438	102	12	for	for	IN
17438	102	13	nutrition	nutrition	NN
17438	102	14	,	,	,
17438	102	15	and	and	CC
17438	102	16	when	when	WRB
17438	102	17	made	make	VBN
17438	102	18	into	into	IN
17438	102	19	palatable	palatable	JJ
17438	102	20	bread	bread	NN
17438	102	21	,	,	,
17438	102	22	it	-PRON-	PRP
17438	102	23	forms	form	VBZ
17438	102	24	about	about	RB
17438	102	25	40	40	CD
17438	102	26	per	per	NN
17438	102	27	cent	cent	NN
17438	102	28	.	.	.
17438	103	1	of	of	IN
17438	103	2	our	-PRON-	PRP$
17438	103	3	total	total	JJ
17438	103	4	food	food	NN
17438	103	5	requirements	requirement	NNS
17438	103	6	.	.	.
17438	104	1	Stale	stale	JJ
17438	104	2	bread	bread	NN
17438	104	3	digests	digest	NNS
17438	104	4	much	much	RB
17438	104	5	easier	easy	JJR
17438	104	6	than	than	IN
17438	104	7	fresh	fresh	JJ
17438	104	8	bread	bread	NN
17438	104	9	for	for	IN
17438	104	10	the	the	DT
17438	104	11	reason	reason	NN
17438	104	12	that	that	IN
17438	104	13	when	when	WRB
17438	104	14	thoroughly	thoroughly	RB
17438	104	15	masticated	masticate	VBD
17438	104	16	in	in	IN
17438	104	17	the	the	DT
17438	104	18	mouth	mouth	NN
17438	104	19	the	the	DT
17438	104	20	saliva	saliva	NN
17438	104	21	acts	act	VBZ
17438	104	22	directly	directly	RB
17438	104	23	upon	upon	IN
17438	104	24	the	the	DT
17438	104	25	starchy	starchy	JJ
17438	104	26	content	content	NN
17438	104	27	.	.	.
17438	105	1	Fresh	fresh	JJ
17438	105	2	bread	bread	NN
17438	105	3	,	,	,
17438	105	4	unless	unless	IN
17438	105	5	thoroughly	thoroughly	RB
17438	105	6	chewed	chew	VBD
17438	105	7	,	,	,
17438	105	8	so	so	IN
17438	105	9	that	that	IN
17438	105	10	it	-PRON-	PRP
17438	105	11	may	may	MD
17438	105	12	be	be	VB
17438	105	13	well	well	RB
17438	105	14	broken	break	VBN
17438	105	15	up	up	RP
17438	105	16	,	,	,
17438	105	17	becomes	become	VBZ
17438	105	18	a	a	DT
17438	105	19	hard	hard	JJ
17438	105	20	,	,	,
17438	105	21	pasty	pasty	NN
17438	105	22	ball	ball	NN
17438	105	23	in	in	IN
17438	105	24	the	the	DT
17438	105	25	stomach	stomach	NN
17438	105	26	,	,	,
17438	105	27	which	which	WDT
17438	105	28	requires	require	VBZ
17438	105	29	that	that	DT
17438	105	30	organ	organ	NN
17438	105	31	to	to	TO
17438	105	32	manufacture	manufacture	VB
17438	105	33	the	the	DT
17438	105	34	additional	additional	JJ
17438	105	35	gastric	gastric	JJ
17438	105	36	juices	juice	NNS
17438	105	37	to	to	TO
17438	105	38	break	break	VB
17438	105	39	up	up	RP
17438	105	40	this	this	DT
17438	105	41	dough	dough	NN
17438	105	42	ball	ball	NN
17438	105	43	.	.	.
17438	106	1	Bread	bread	NN
17438	106	2	from	from	IN
17438	106	3	one	one	CD
17438	106	4	to	to	TO
17438	106	5	three	three	CD
17438	106	6	days	day	NNS
17438	106	7	old	old	JJ
17438	106	8	easily	easily	RB
17438	106	9	digests	digest	NNS
17438	106	10	.	.	.
17438	107	1	Graham	Graham	NNP
17438	107	2	and	and	CC
17438	107	3	whole	whole	JJ
17438	107	4	wheat	wheat	NN
17438	107	5	breads	bread	NNS
17438	107	6	contain	contain	VBP
17438	107	7	a	a	DT
17438	107	8	larger	large	JJR
17438	107	9	percentage	percentage	NN
17438	107	10	of	of	IN
17438	107	11	nutriment	nutriment	NN
17438	107	12	than	than	IN
17438	107	13	the	the	DT
17438	107	14	white	white	NNP
17438	107	15	breads	breads	NNP
17438	107	16	.	.	.
17438	108	1	OVEN	OVEN	NNS
17438	108	2	TEMPERATURE	temperature	NN
17438	108	3	Many	many	JJ
17438	108	4	housewives	housewife	NNS
17438	108	5	feel	feel	VBP
17438	108	6	that	that	IN
17438	108	7	it	-PRON-	PRP
17438	108	8	is	be	VBZ
17438	108	9	impossible	impossible	JJ
17438	108	10	to	to	TO
17438	108	11	secure	secure	VB
17438	108	12	accurate	accurate	JJ
17438	108	13	results	result	NNS
17438	108	14	in	in	IN
17438	108	15	baking	baking	NN
17438	108	16	in	in	IN
17438	108	17	the	the	DT
17438	108	18	gas	gas	NN
17438	108	19	range	range	NN
17438	108	20	;	;	:
17438	108	21	this	this	DT
17438	108	22	is	be	VBZ
17438	108	23	due	due	JJ
17438	108	24	to	to	IN
17438	108	25	the	the	DT
17438	108	26	fact	fact	NN
17438	108	27	that	that	IN
17438	108	28	few	few	JJ
17438	108	29	women	woman	NNS
17438	108	30	really	really	RB
17438	108	31	understand	understand	VBP
17438	108	32	the	the	DT
17438	108	33	principle	principle	NN
17438	108	34	of	of	IN
17438	108	35	baking	bake	VBG
17438	108	36	with	with	IN
17438	108	37	gas	gas	NN
17438	108	38	.	.	.
17438	109	1	To	to	TO
17438	109	2	secure	secure	VB
17438	109	3	a	a	DT
17438	109	4	slow	slow	JJ
17438	109	5	oven	oven	NN
17438	109	6	,	,	,
17438	109	7	light	light	NN
17438	109	8	both	both	DT
17438	109	9	burners	burner	NNS
17438	109	10	and	and	CC
17438	109	11	let	let	VB
17438	109	12	them	-PRON-	PRP
17438	109	13	burn	burn	VB
17438	109	14	for	for	IN
17438	109	15	five	five	CD
17438	109	16	minutes	minute	NNS
17438	109	17	;	;	:
17438	109	18	then	then	RB
17438	109	19	turn	turn	VB
17438	109	20	both	both	DT
17438	109	21	of	of	IN
17438	109	22	them	-PRON-	PRP
17438	109	23	down	down	RB
17438	109	24	low	low	RB
17438	109	25	,	,	,
17438	109	26	turning	turn	VBG
17438	109	27	the	the	DT
17438	109	28	handle	handle	NN
17438	109	29	that	that	WDT
17438	109	30	controls	control	VBZ
17438	109	31	the	the	DT
17438	109	32	flow	flow	NN
17438	109	33	of	of	IN
17438	109	34	gas	gas	NN
17438	109	35	two	two	CD
17438	109	36	-	-	HYPH
17438	109	37	thirds	third	NNS
17438	109	38	off	off	RP
17438	109	39	.	.	.
17438	110	1	This	this	DT
17438	110	2	will	will	MD
17438	110	3	maintain	maintain	VB
17438	110	4	a	a	DT
17438	110	5	steady	steady	JJ
17438	110	6	even	even	JJ
17438	110	7	heat	heat	NN
17438	110	8	.	.	.
17438	111	1	A	a	DT
17438	111	2	slow	slow	JJ
17438	111	3	oven	oven	NN
17438	111	4	requires	require	VBZ
17438	111	5	250	250	CD
17438	111	6	to	to	TO
17438	111	7	275	275	CD
17438	111	8	degrees	degree	NNS
17438	111	9	Fahrenheit	Fahrenheit	NNP
17438	111	10	of	of	IN
17438	111	11	heat	heat	NN
17438	111	12	.	.	.
17438	112	1	A	a	DT
17438	112	2	moderate	moderate	JJ
17438	112	3	oven	oven	NN
17438	112	4	is	be	VBZ
17438	112	5	350	350	CD
17438	112	6	to	to	TO
17438	112	7	375	375	CD
17438	112	8	degrees	degree	NNS
17438	112	9	Fahrenheit	Fahrenheit	NNP
17438	112	10	of	of	IN
17438	112	11	heat	heat	NN
17438	112	12	.	.	.
17438	113	1	It	-PRON-	PRP
17438	113	2	can	can	MD
17438	113	3	be	be	VB
17438	113	4	obtained	obtain	VBN
17438	113	5	by	by	IN
17438	113	6	burning	burn	VBG
17438	113	7	both	both	DT
17438	113	8	burners	burner	NNS
17438	113	9	of	of	IN
17438	113	10	gas	gas	NN
17438	113	11	range	range	NN
17438	113	12	for	for	IN
17438	113	13	eight	eight	CD
17438	113	14	minutes	minute	NNS
17438	113	15	and	and	CC
17438	113	16	then	then	RB
17438	113	17	turning	turn	VBG
17438	113	18	them	-PRON-	PRP
17438	113	19	down	down	RP
17438	113	20	one	one	CD
17438	113	21	-	-	HYPH
17438	113	22	half	half	NN
17438	113	23	to	to	TO
17438	113	24	maintain	maintain	VB
17438	113	25	this	this	DT
17438	113	26	heat	heat	NN
17438	113	27	.	.	.
17438	114	1	A	a	DT
17438	114	2	hot	hot	JJ
17438	114	3	oven	oven	NN
17438	114	4	requires	require	VBZ
17438	114	5	425	425	CD
17438	114	6	to	to	TO
17438	114	7	450	450	CD
17438	114	8	degrees	degree	NNS
17438	114	9	Fahrenheit	Fahrenheit	NNP
17438	114	10	and	and	CC
17438	114	11	will	will	MD
17438	114	12	need	need	VB
17438	114	13	to	to	TO
17438	114	14	have	have	VB
17438	114	15	the	the	DT
17438	114	16	burners	burner	NNS
17438	114	17	burning	burn	VBG
17438	114	18	twelve	twelve	CD
17438	114	19	minutes	minute	NNS
17438	114	20	and	and	CC
17438	114	21	then	then	RB
17438	114	22	turned	turn	VBD
17438	114	23	off	off	RP
17438	114	24	one	one	CD
17438	114	25	-	-	HYPH
17438	114	26	quarter	quarter	NN
17438	114	27	.	.	.
17438	115	1	This	this	DT
17438	115	2	heat	heat	NN
17438	115	3	is	be	VBZ
17438	115	4	intense	intense	JJ
17438	115	5	and	and	CC
17438	115	6	entirely	entirely	RB
17438	115	7	too	too	RB
17438	115	8	hot	hot	JJ
17438	115	9	for	for	IN
17438	115	10	breads	bread	NNS
17438	115	11	,	,	,
17438	115	12	pastries	pastry	NNS
17438	115	13	and	and	CC
17438	115	14	cakes	cake	NNS
17438	115	15	.	.	.
17438	116	1	Meats	meat	NNS
17438	116	2	require	require	VBP
17438	116	3	this	this	DT
17438	116	4	heat	heat	NN
17438	116	5	for	for	IN
17438	116	6	one	one	CD
17438	116	7	-	-	HYPH
17438	116	8	half	half	NN
17438	116	9	of	of	IN
17438	116	10	the	the	DT
17438	116	11	length	length	NN
17438	116	12	of	of	IN
17438	116	13	time	time	NN
17438	116	14	in	in	IN
17438	116	15	the	the	DT
17438	116	16	period	period	NN
17438	116	17	of	of	IN
17438	116	18	cooking	cooking	NN
17438	116	19	.	.	.
17438	117	1	This	this	DT
17438	117	2	heat	heat	NN
17438	117	3	is	be	VBZ
17438	117	4	also	also	RB
17438	117	5	necessary	necessary	JJ
17438	117	6	for	for	IN
17438	117	7	broiling	broil	VBG
17438	117	8	,	,	,
17438	117	9	grilling	grilling	NN
17438	117	10	,	,	,
17438	117	11	etc	etc	FW
17438	117	12	.	.	.
17438	118	1	Now	now	RB
17438	118	2	,	,	,
17438	118	3	also	also	RB
17438	118	4	try	try	VB
17438	118	5	to	to	TO
17438	118	6	utilize	utilize	VB
17438	118	7	the	the	DT
17438	118	8	full	full	JJ
17438	118	9	oven	oven	JJ
17438	118	10	space	space	NN
17438	118	11	when	when	WRB
17438	118	12	baking	bake	VBG
17438	118	13	by	by	IN
17438	118	14	cooking	cook	VBG
17438	118	15	two	two	CD
17438	118	16	or	or	CC
17438	118	17	more	more	JJR
17438	118	18	dishes	dish	NNS
17438	118	19	at	at	IN
17438	118	20	the	the	DT
17438	118	21	same	same	JJ
17438	118	22	time	time	NN
17438	118	23	.	.	.
17438	119	1	Vegetables	vegetable	NNS
17438	119	2	may	may	MD
17438	119	3	be	be	VB
17438	119	4	placed	place	VBN
17438	119	5	in	in	IN
17438	119	6	casseroles	casserole	NNS
17438	119	7	or	or	CC
17438	119	8	earthen	earthen	JJ
17438	119	9	dishes	dish	NNS
17438	119	10	or	or	CC
17438	119	11	even	even	RB
17438	119	12	ordinary	ordinary	JJ
17438	119	13	saucepans	saucepan	NNS
17438	119	14	;	;	:
17438	119	15	cover	cover	VB
17438	119	16	them	-PRON-	PRP
17438	119	17	closely	closely	RB
17438	119	18	and	and	CC
17438	119	19	cook	cook	NN
17438	119	20	in	in	IN
17438	119	21	the	the	DT
17438	119	22	oven	oven	NN
17438	119	23	until	until	IN
17438	119	24	tender	tender	NN
17438	119	25	.	.	.
17438	120	1	This	this	DT
17438	120	2	will	will	MD
17438	120	3	not	not	RB
17438	120	4	injure	injure	VB
17438	120	5	other	other	JJ
17438	120	6	foods	food	NNS
17438	120	7	baking	bake	VBG
17438	120	8	in	in	IN
17438	120	9	the	the	DT
17438	120	10	oven	oven	NN
17438	120	11	.	.	.
17438	121	1	Do	do	VBP
17438	121	2	not	not	RB
17438	121	3	place	place	VB
17438	121	4	breads	bread	NNS
17438	121	5	,	,	,
17438	121	6	cakes	cake	NNS
17438	121	7	and	and	CC
17438	121	8	pastries	pastry	NNS
17438	121	9	upon	upon	IN
17438	121	10	the	the	DT
17438	121	11	top	top	JJ
17438	121	12	shelf	shelf	NN
17438	121	13	;	;	:
17438	121	14	rather	rather	RB
17438	121	15	,	,	,
17438	121	16	place	place	VB
17438	121	17	them	-PRON-	PRP
17438	121	18	on	on	IN
17438	121	19	the	the	DT
17438	121	20	lower	low	JJR
17438	121	21	shelf	shelf	NN
17438	121	22	and	and	CC
17438	121	23	cook	cook	NN
17438	121	24	in	in	IN
17438	121	25	moderate	moderate	JJ
17438	121	26	oven	oven	NNP
17438	121	27	.	.	.
17438	122	1	Do	do	VBP
17438	122	2	you	-PRON-	PRP
17438	122	3	know	know	VB
17438	122	4	that	that	IN
17438	122	5	there	there	EX
17438	122	6	are	be	VBP
17438	122	7	still	still	RB
17438	122	8	among	among	IN
17438	122	9	us	us	NNP
17438	122	10	women	woman	NNS
17438	122	11	who	who	WP
17438	122	12	firmly	firmly	RB
17438	122	13	believe	believe	VBP
17438	122	14	that	that	IN
17438	122	15	placing	place	VBG
17438	122	16	other	other	JJ
17438	122	17	foods	food	NNS
17438	122	18	to	to	TO
17438	122	19	cook	cook	VB
17438	122	20	in	in	RP
17438	122	21	oven	oven	NNP
17438	122	22	with	with	IN
17438	122	23	cake	cake	NN
17438	122	24	will	will	MD
17438	122	25	surely	surely	RB
17438	122	26	spoil	spoil	VB
17438	122	27	it	-PRON-	PRP
17438	122	28	?	?	.
17438	123	1	This	this	DT
17438	123	2	is	be	VBZ
17438	123	3	a	a	DT
17438	123	4	mistake	mistake	NN
17438	123	5	;	;	:
17438	123	6	utilize	utilize	VB
17438	123	7	every	every	DT
17438	123	8	bit	bit	NN
17438	123	9	of	of	IN
17438	123	10	oven	oven	JJ
17438	123	11	space	space	NN
17438	123	12	.	.	.
17438	124	1	An	an	DT
17438	124	2	oven	oven	JJ
17438	124	3	thermometer	thermometer	NN
17438	124	4	soon	soon	RB
17438	124	5	pays	pay	VBZ
17438	124	6	for	for	IN
17438	124	7	itself	-PRON-	PRP
17438	124	8	.	.	.
17438	125	1	Pay	pay	VB
17438	125	2	strict	strict	JJ
17438	125	3	attention	attention	NN
17438	125	4	to	to	IN
17438	125	5	heating	heat	VBG
17438	125	6	the	the	DT
17438	125	7	oven	oven	NN
17438	125	8	;	;	:
17438	125	9	if	if	IN
17438	125	10	the	the	DT
17438	125	11	oven	oven	NN
17438	125	12	is	be	VBZ
17438	125	13	too	too	RB
17438	125	14	hot	hot	JJ
17438	125	15	,	,	,
17438	125	16	the	the	DT
17438	125	17	heat	heat	NN
17438	125	18	is	be	VBZ
17438	125	19	wasted	waste	VBN
17438	125	20	,	,	,
17438	125	21	while	while	IN
17438	125	22	it	-PRON-	PRP
17438	125	23	cools	cool	VBZ
17438	125	24	sufficiently	sufficiently	RB
17438	125	25	.	.	.
17438	126	1	This	this	DT
17438	126	2	wastes	waste	VBZ
17438	126	3	gas	gas	NN
17438	126	4	.	.	.
17438	127	1	When	when	WRB
17438	127	2	food	food	NN
17438	127	3	is	be	VBZ
17438	127	4	first	first	RB
17438	127	5	placed	place	VBN
17438	127	6	in	in	IN
17438	127	7	the	the	DT
17438	127	8	oven	oven	NN
17438	127	9	,	,	,
17438	127	10	keep	keep	VB
17438	127	11	oven	oven	JJ
17438	127	12	door	door	NN
17438	127	13	closed	close	VBN
17438	127	14	for	for	IN
17438	127	15	first	first	JJ
17438	127	16	ten	ten	CD
17438	127	17	minutes	minute	NNS
17438	127	18	and	and	CC
17438	127	19	then	then	RB
17438	127	20	open	open	JJ
17438	127	21	when	when	WRB
17438	127	22	necessary	necessary	JJ
17438	127	23	.	.	.
17438	128	1	Placing	place	VBG
17438	128	2	food	food	NN
17438	128	3	in	in	IN
17438	128	4	oven	oven	NNP
17438	128	5	will	will	MD
17438	128	6	materially	materially	RB
17438	128	7	reduce	reduce	VB
17438	128	8	the	the	DT
17438	128	9	heat	heat	NN
17438	128	10	.	.	.
17438	129	1	Do	do	VB
17438	129	2	not	not	RB
17438	129	3	try	try	VB
17438	129	4	to	to	TO
17438	129	5	increase	increase	VB
17438	129	6	the	the	DT
17438	129	7	heat	heat	NN
17438	129	8	;	;	:
17438	129	9	just	just	RB
17438	129	10	as	as	RB
17438	129	11	soon	soon	RB
17438	129	12	as	as	IN
17438	129	13	the	the	DT
17438	129	14	mixture	mixture	NN
17438	129	15	acquires	acquire	VBZ
17438	129	16	the	the	DT
17438	129	17	heat	heat	NN
17438	129	18	,	,	,
17438	129	19	the	the	DT
17438	129	20	baking	baking	NN
17438	129	21	will	will	MD
17438	129	22	begin	begin	VB
17438	129	23	in	in	IN
17438	129	24	the	the	DT
17438	129	25	usual	usual	JJ
17438	129	26	manner	manner	NN
17438	129	27	and	and	CC
17438	129	28	the	the	DT
17438	129	29	dish	dish	NN
17438	129	30	will	will	MD
17438	129	31	be	be	VB
17438	129	32	ready	ready	JJ
17438	129	33	to	to	TO
17438	129	34	remove	remove	VB
17438	129	35	from	from	IN
17438	129	36	oven	oven	NN
17438	129	37	in	in	IN
17438	129	38	given	give	VBN
17438	129	39	time	time	NN
17438	129	40	.	.	.
17438	130	1	Never	never	RB
17438	130	2	keep	keep	VB
17438	130	3	the	the	DT
17438	130	4	oven	oven	NN
17438	130	5	waiting	wait	VBG
17438	130	6	for	for	IN
17438	130	7	the	the	DT
17438	130	8	food	food	NN
17438	130	9	;	;	:
17438	130	10	rather	rather	RB
17438	130	11	let	let	VB
17438	130	12	food	food	NN
17438	130	13	remain	remain	VB
17438	130	14	in	in	IN
17438	130	15	cool	cool	JJ
17438	130	16	place	place	NN
17438	130	17	while	while	IN
17438	130	18	oven	oven	NNP
17438	130	19	is	be	VBZ
17438	130	20	heating	heating	NN
17438	130	21	.	.	.
17438	131	1	Before	before	IN
17438	131	2	mixing	mix	VBG
17438	131	3	materials	material	NNS
17438	131	4	select	select	VBP
17438	131	5	the	the	DT
17438	131	6	pans	pan	NNS
17438	131	7	that	that	WDT
17438	131	8	will	will	MD
17438	131	9	best	best	RB
17438	131	10	fit	fit	VB
17438	131	11	the	the	DT
17438	131	12	oven	oven	NN
17438	131	13	.	.	.
17438	132	1	This	this	DT
17438	132	2	does	do	VBZ
17438	132	3	not	not	RB
17438	132	4	mean	mean	VB
17438	132	5	that	that	IN
17438	132	6	you	-PRON-	PRP
17438	132	7	must	must	MD
17438	132	8	discard	discard	VB
17438	132	9	your	-PRON-	PRP$
17438	132	10	present	present	JJ
17438	132	11	equipment	equipment	NN
17438	132	12	.	.	.
17438	133	1	It	-PRON-	PRP
17438	133	2	means	mean	VBZ
17438	133	3	that	that	IN
17438	133	4	you	-PRON-	PRP
17438	133	5	should	should	MD
17438	133	6	place	place	VB
17438	133	7	in	in	IN
17438	133	8	groups	group	NNS
17438	133	9	such	such	JJ
17438	133	10	pans	pan	NNS
17438	133	11	that	that	WDT
17438	133	12	entirely	entirely	RB
17438	133	13	fill	fill	VBP
17438	133	14	oven	oven	JJ
17438	133	15	space	space	NN
17438	133	16	without	without	IN
17438	133	17	crowding	crowd	VBG
17438	133	18	.	.	.
17438	134	1	Keep	keep	VB
17438	134	2	this	this	DT
17438	134	3	fact	fact	NN
17438	134	4	in	in	IN
17438	134	5	mind	mind	NN
17438	134	6	when	when	WRB
17438	134	7	purchasing	purchase	VBG
17438	134	8	new	new	JJ
17438	134	9	utensils	utensil	NNS
17438	134	10	.	.	.
17438	135	1	The	the	DT
17438	135	2	best	good	JJS
17438	135	3	and	and	CC
17438	135	4	whitest	white	JJS
17438	135	5	rye	rye	NN
17438	135	6	flour	flour	NN
17438	135	7	is	be	VBZ
17438	135	8	milled	mill	VBN
17438	135	9	from	from	IN
17438	135	10	the	the	DT
17438	135	11	centre	centre	NN
17438	135	12	of	of	IN
17438	135	13	the	the	DT
17438	135	14	grains	grain	NNS
17438	135	15	in	in	IN
17438	135	16	a	a	DT
17438	135	17	manner	manner	NN
17438	135	18	similar	similar	JJ
17438	135	19	to	to	IN
17438	135	20	wheat	wheat	NN
17438	135	21	flour	flour	NN
17438	135	22	.	.	.
17438	136	1	When	when	WRB
17438	136	2	only	only	RB
17438	136	3	the	the	DT
17438	136	4	bran	bran	NN
17438	136	5	is	be	VBZ
17438	136	6	removed	remove	VBN
17438	136	7	from	from	IN
17438	136	8	the	the	DT
17438	136	9	milling	milling	NN
17438	136	10	,	,	,
17438	136	11	we	-PRON-	PRP
17438	136	12	have	have	VBP
17438	136	13	the	the	DT
17438	136	14	darker	dark	JJR
17438	136	15	flour	flour	NN
17438	136	16	,	,	,
17438	136	17	carrying	carry	VBG
17438	136	18	a	a	DT
17438	136	19	heavy	heavy	JJ
17438	136	20	pronounced	pronounced	JJ
17438	136	21	flavor	flavor	NN
17438	136	22	.	.	.
17438	137	1	The	the	DT
17438	137	2	rye	rye	NN
17438	137	3	meal	meal	NN
17438	137	4	is	be	VBZ
17438	137	5	used	use	VBN
17438	137	6	for	for	IN
17438	137	7	making	make	VBG
17438	137	8	pumpernickel	pumpernickel	NN
17438	137	9	,	,	,
17438	137	10	a	a	DT
17438	137	11	Swiss	swiss	JJ
17438	137	12	and	and	CC
17438	137	13	Swedish	swedish	JJ
17438	137	14	rye	rye	NN
17438	137	15	flour	flour	NN
17438	137	16	bread	bread	NN
17438	137	17	.	.	.
17438	138	1	HOME	home	NN
17438	138	2	-	-	HYPH
17438	138	3	MADE	make	VBN
17438	138	4	YEAST	yeast	NN
17438	138	5	Wash	wash	NN
17438	138	6	four	four	CD
17438	138	7	potatoes	potato	NNS
17438	138	8	and	and	CC
17438	138	9	then	then	RB
17438	138	10	cut	cut	VBD
17438	138	11	in	in	IN
17438	138	12	slices	slice	NNS
17438	138	13	,	,	,
17438	138	14	without	without	IN
17438	138	15	peeling	peeling	NN
17438	138	16	,	,	,
17438	138	17	and	and	CC
17438	138	18	place	place	NN
17438	138	19	in	in	IN
17438	138	20	saucepan	saucepan	NN
17438	138	21	,	,	,
17438	138	22	and	and	CC
17438	138	23	add	add	VB
17438	138	24	three	three	CD
17438	138	25	pints	pint	NNS
17438	138	26	of	of	IN
17438	138	27	water	water	NN
17438	138	28	.	.	.
17438	139	1	Cook	cook	VB
17438	139	2	until	until	IN
17438	139	3	the	the	DT
17438	139	4	potatoes	potato	NNS
17438	139	5	are	be	VBP
17438	139	6	soft	soft	JJ
17438	139	7	and	and	CC
17438	139	8	then	then	RB
17438	139	9	add	add	VB
17438	139	10	One	one	CD
17438	139	11	-	-	HYPH
17438	139	12	half	half	NN
17438	139	13	cupful	cupful	NN
17438	139	14	of	of	IN
17438	139	15	hops	hop	NNS
17438	139	16	.	.	.
17438	140	1	Cook	cook	VB
17438	140	2	slowly	slowly	RB
17438	140	3	for	for	IN
17438	140	4	one	one	CD
17438	140	5	-	-	HYPH
17438	140	6	half	half	NN
17438	140	7	hour	hour	NN
17438	140	8	.	.	.
17438	141	1	Rub	rub	VB
17438	141	2	the	the	DT
17438	141	3	mixture	mixture	NN
17438	141	4	through	through	IN
17438	141	5	a	a	DT
17438	141	6	fine	fine	JJ
17438	141	7	sieve	sieve	NN
17438	141	8	and	and	CC
17438	141	9	then	then	RB
17438	141	10	pour	pour	VB
17438	141	11	hot	hot	JJ
17438	141	12	mixture	mixture	NN
17438	141	13	on	on	IN
17438	141	14	One	one	CD
17438	141	15	and	and	CC
17438	141	16	one	one	CD
17438	141	17	-	-	HYPH
17438	141	18	half	half	NN
17438	141	19	cupfuls	cupful	NNS
17438	141	20	of	of	IN
17438	141	21	flour	flour	NN
17438	141	22	,	,	,
17438	141	23	One	one	CD
17438	141	24	tablespoonful	tablespoonful	NN
17438	141	25	of	of	IN
17438	141	26	salt	salt	NN
17438	141	27	,	,	,
17438	141	28	One	one	CD
17438	141	29	-	-	HYPH
17438	141	30	quarter	quarter	NN
17438	141	31	cupful	cupful	NN
17438	141	32	of	of	IN
17438	141	33	brown	brown	JJ
17438	141	34	sugar	sugar	NN
17438	141	35	.	.	.
17438	142	1	Stir	stir	VB
17438	142	2	until	until	IN
17438	142	3	well	well	RB
17438	142	4	mixed	mixed	JJ
17438	142	5	,	,	,
17438	142	6	beating	beat	VBG
17438	142	7	free	free	JJ
17438	142	8	from	from	IN
17438	142	9	lumps	lump	NNS
17438	142	10	.	.	.
17438	143	1	Cool	cool	JJ
17438	143	2	to	to	IN
17438	143	3	80	80	CD
17438	143	4	degrees	degree	NNS
17438	143	5	Fahrenheit	Fahrenheit	NNP
17438	143	6	.	.	.
17438	144	1	Now	now	RB
17438	144	2	add	add	VB
17438	144	3	One	one	CD
17438	144	4	yeast	yeast	NN
17438	144	5	cake	cake	NN
17438	144	6	dissolved	dissolve	VBN
17438	144	7	in	in	IN
17438	144	8	one	one	CD
17438	144	9	cupful	cupful	NN
17438	144	10	of	of	IN
17438	144	11	water	water	NN
17438	144	12	,	,	,
17438	144	13	80	80	CD
17438	144	14	degrees	degree	NNS
17438	144	15	Fahrenheit	Fahrenheit	NNP
17438	144	16	Stir	Stir	NNP
17438	144	17	well	well	RB
17438	144	18	to	to	TO
17438	144	19	mix	mix	VB
17438	144	20	and	and	CC
17438	144	21	then	then	RB
17438	144	22	let	let	VB
17438	144	23	ferment	ferment	NN
17438	144	24	in	in	IN
17438	144	25	a	a	DT
17438	144	26	warm	warm	JJ
17438	144	27	place	place	NN
17438	144	28	for	for	IN
17438	144	29	ten	ten	CD
17438	144	30	hours	hour	NNS
17438	144	31	.	.	.
17438	145	1	Now	now	RB
17438	145	2	pour	pour	VB
17438	145	3	into	into	IN
17438	145	4	jar	jar	NN
17438	145	5	or	or	CC
17438	145	6	crock	crock	NN
17438	145	7	and	and	CC
17438	145	8	store	store	NN
17438	145	9	in	in	IN
17438	145	10	a	a	DT
17438	145	11	cool	cool	JJ
17438	145	12	place	place	NN
17438	145	13	.	.	.
17438	146	1	TO	to	TO
17438	146	2	USE	USE	NNP
17438	146	3	Use	Use	NNP
17438	146	4	one	one	CD
17438	146	5	and	and	CC
17438	146	6	one	one	CD
17438	146	7	-	-	HYPH
17438	146	8	half	half	NN
17438	146	9	cups	cup	NNS
17438	146	10	of	of	IN
17438	146	11	this	this	DT
17438	146	12	mixture	mixture	NN
17438	146	13	in	in	IN
17438	146	14	place	place	NN
17438	146	15	of	of	IN
17438	146	16	the	the	DT
17438	146	17	yeast	yeast	NN
17438	146	18	cake	cake	NN
17438	146	19	.	.	.
17438	147	1	Always	always	RB
17438	147	2	stir	stir	VB
17438	147	3	well	well	RB
17438	147	4	before	before	IN
17438	147	5	using	use	VBG
17438	147	6	and	and	CC
17438	147	7	take	take	VB
17438	147	8	care	care	NN
17438	147	9	that	that	IN
17438	147	10	the	the	DT
17438	147	11	mixture	mixture	NN
17438	147	12	does	do	VBZ
17438	147	13	not	not	RB
17438	147	14	freeze	freeze	VB
17438	147	15	.	.	.
17438	148	1	This	this	DT
17438	148	2	potato	potato	NN
17438	148	3	ferment	ferment	NN
17438	148	4	must	must	MD
17438	148	5	be	be	VB
17438	148	6	made	make	VBN
17438	148	7	fresh	fresh	JJ
17438	148	8	every	every	DT
17438	148	9	eighteen	eighteen	CD
17438	148	10	days	day	NNS
17438	148	11	in	in	IN
17438	148	12	winter	winter	NN
17438	148	13	and	and	CC
17438	148	14	every	every	DT
17438	148	15	twelve	twelve	CD
17438	148	16	days	day	NNS
17438	148	17	in	in	IN
17438	148	18	summer	summer	NN
17438	148	19	.	.	.
17438	149	1	STRAIGHT	STRAIGHT	NNP
17438	149	2	DOUGH	DOUGH	NNP
17438	149	3	VIENNA	VIENNA	NNP
17438	149	4	One	one	CD
17438	149	5	quart	quart	NN
17438	149	6	of	of	IN
17438	149	7	water	water	NN
17438	149	8	or	or	CC
17438	149	9	milk	milk	NN
17438	149	10	,	,	,
17438	149	11	One	one	CD
17438	149	12	ounce	ounce	NN
17438	149	13	of	of	IN
17438	149	14	salt	salt	NN
17438	149	15	,	,	,
17438	149	16	One	one	CD
17438	149	17	ounce	ounce	NN
17438	149	18	of	of	IN
17438	149	19	sugar	sugar	NN
17438	149	20	.	.	.
17438	150	1	Stir	stir	VB
17438	150	2	well	well	RB
17438	150	3	to	to	TO
17438	150	4	thoroughly	thoroughly	RB
17438	150	5	dissolve	dissolve	VB
17438	150	6	,	,	,
17438	150	7	and	and	CC
17438	150	8	then	then	RB
17438	150	9	add	add	VB
17438	150	10	Two	two	CD
17438	150	11	yeast	yeast	NN
17438	150	12	cakes	cake	NNS
17438	150	13	,	,	,
17438	150	14	Four	four	CD
17438	150	15	quarts	quart	NNS
17438	150	16	of	of	IN
17438	150	17	flour	flour	NN
17438	150	18	,	,	,
17438	150	19	One	one	CD
17438	150	20	and	and	CC
17438	150	21	one	one	CD
17438	150	22	-	-	HYPH
17438	150	23	half	half	NN
17438	150	24	ounces	ounce	NNS
17438	150	25	of	of	IN
17438	150	26	shortening	shorten	VBG
17438	150	27	.	.	.
17438	151	1	Work	work	VB
17438	151	2	to	to	IN
17438	151	3	a	a	DT
17438	151	4	smooth	smooth	JJ
17438	151	5	dough	dough	NN
17438	151	6	and	and	CC
17438	151	7	then	then	RB
17438	151	8	knead	knead	VB
17438	151	9	for	for	IN
17438	151	10	ten	ten	CD
17438	151	11	minutes	minute	NNS
17438	151	12	.	.	.
17438	152	1	Then	then	RB
17438	152	2	place	place	VB
17438	152	3	in	in	IN
17438	152	4	a	a	DT
17438	152	5	well	well	RB
17438	152	6	-	-	HYPH
17438	152	7	greased	grease	VBN
17438	152	8	bowl	bowl	NN
17438	152	9	,	,	,
17438	152	10	turning	turn	VBG
17438	152	11	the	the	DT
17438	152	12	dough	dough	NN
17438	152	13	over	over	RP
17438	152	14	to	to	IN
17438	152	15	thoroughly	thoroughly	RB
17438	152	16	coat	coat	VB
17438	152	17	.	.	.
17438	153	1	This	this	DT
17438	153	2	prevents	prevent	VBZ
17438	153	3	a	a	DT
17438	153	4	crust	crust	NN
17438	153	5	from	from	IN
17438	153	6	forming	form	VBG
17438	153	7	on	on	IN
17438	153	8	the	the	DT
17438	153	9	dough	dough	NN
17438	153	10	.	.	.
17438	154	1	Cover	cover	VB
17438	154	2	the	the	DT
17438	154	3	bowl	bowl	NN
17438	154	4	and	and	CC
17438	154	5	set	set	VB
17438	154	6	aside	aside	RB
17438	154	7	to	to	TO
17438	154	8	raise	raise	VB
17438	154	9	for	for	IN
17438	154	10	three	three	CD
17438	154	11	and	and	CC
17438	154	12	one	one	CD
17438	154	13	-	-	HYPH
17438	154	14	half	half	NN
17438	154	15	hours	hour	NNS
17438	154	16	.	.	.
17438	155	1	Now	now	RB
17438	155	2	lay	lay	VB
17438	155	3	over	over	IN
17438	155	4	the	the	DT
17438	155	5	dough	dough	NN
17438	155	6	by	by	IN
17438	155	7	pulling	pull	VBG
17438	155	8	in	in	RP
17438	155	9	toward	toward	IN
17438	155	10	the	the	DT
17438	155	11	centre	centre	NN
17438	155	12	,	,	,
17438	155	13	the	the	DT
17438	155	14	sides	side	NNS
17438	155	15	and	and	CC
17438	155	16	ends	end	NNS
17438	155	17	of	of	IN
17438	155	18	the	the	DT
17438	155	19	dough	dough	NN
17438	155	20	until	until	IN
17438	155	21	it	-PRON-	PRP
17438	155	22	forms	form	VBZ
17438	155	23	a	a	DT
17438	155	24	compact	compact	JJ
17438	155	25	mass	mass	NN
17438	155	26	.	.	.
17438	156	1	Turn	turn	VB
17438	156	2	over	over	RP
17438	156	3	the	the	DT
17438	156	4	dough	dough	NN
17438	156	5	,	,	,
17438	156	6	cover	cover	VB
17438	156	7	and	and	CC
17438	156	8	let	let	VB
17438	156	9	rise	rise	NN
17438	156	10	for	for	IN
17438	156	11	one	one	CD
17438	156	12	hour	hour	NN
17438	156	13	.	.	.
17438	157	1	Now	now	RB
17438	157	2	place	place	VB
17438	157	3	on	on	IN
17438	157	4	the	the	DT
17438	157	5	moulding	moulding	NN
17438	157	6	board	board	NN
17438	157	7	and	and	CC
17438	157	8	proceed	proceed	VB
17438	157	9	to	to	TO
17438	157	10	form	form	VB
17438	157	11	into	into	IN
17438	157	12	loaves	loaf	NNS
17438	157	13	,	,	,
17438	157	14	using	use	VBG
17438	157	15	the	the	DT
17438	157	16	same	same	JJ
17438	157	17	method	method	NN
17438	157	18	as	as	IN
17438	157	19	in	in	IN
17438	157	20	the	the	DT
17438	157	21	sponge	sponge	JJ
17438	157	22	dough	dough	NN
17438	157	23	.	.	.
17438	158	1	TO	to	IN
17438	158	2	PREPARE	PREPARE	NNP
17438	158	3	LOAF	LOAF	NNP
17438	158	4	When	when	WRB
17438	158	5	the	the	DT
17438	158	6	dough	dough	NN
17438	158	7	is	be	VBZ
17438	158	8	ready	ready	JJ
17438	158	9	to	to	TO
17438	158	10	mould	mould	VB
17438	158	11	into	into	IN
17438	158	12	loaves	loaf	NNS
17438	158	13	,	,	,
17438	158	14	proceed	proceed	NN
17438	158	15	;	;	:
17438	158	16	using	use	VBG
17438	158	17	method	method	NN
17438	158	18	as	as	IN
17438	158	19	given	give	VBN
17438	158	20	in	in	IN
17438	158	21	sponge	sponge	JJ
17438	158	22	dough	dough	NN
17438	158	23	,	,	,
17438	158	24	finally	finally	RB
17438	158	25	rolling	roll	VBG
17438	158	26	the	the	DT
17438	158	27	loaf	loaf	NNS
17438	158	28	on	on	IN
17438	158	29	the	the	DT
17438	158	30	moulding	moulding	NN
17438	158	31	board	board	NN
17438	158	32	,	,	,
17438	158	33	making	make	VBG
17438	158	34	it	-PRON-	PRP
17438	158	35	pointed	point	VBN
17438	158	36	at	at	IN
17438	158	37	the	the	DT
17438	158	38	ends	end	NNS
17438	158	39	.	.	.
17438	159	1	Now	now	RB
17438	159	2	place	place	VB
17438	159	3	a	a	DT
17438	159	4	clean	clean	JJ
17438	159	5	cloth	cloth	NN
17438	159	6	in	in	IN
17438	159	7	a	a	DT
17438	159	8	deep	deep	JJ
17438	159	9	baking	baking	NN
17438	159	10	pan	pan	NN
17438	159	11	and	and	CC
17438	159	12	sprinkle	sprinkle	VB
17438	159	13	the	the	DT
17438	159	14	cloth	cloth	NN
17438	159	15	with	with	IN
17438	159	16	cornmeal	cornmeal	NN
17438	159	17	.	.	.
17438	160	1	Place	place	VB
17438	160	2	the	the	DT
17438	160	3	loaf	loaf	NNS
17438	160	4	of	of	IN
17438	160	5	dough	dough	NN
17438	160	6	on	on	IN
17438	160	7	the	the	DT
17438	160	8	cloth	cloth	NN
17438	160	9	and	and	CC
17438	160	10	sprinkle	sprinkle	VB
17438	160	11	it	-PRON-	PRP
17438	160	12	lightly	lightly	RB
17438	160	13	with	with	IN
17438	160	14	cornmeal	cornmeal	NN
17438	160	15	.	.	.
17438	161	1	Now	now	RB
17438	161	2	lift	lift	VB
17438	161	3	the	the	DT
17438	161	4	cloth	cloth	NN
17438	161	5	up	up	RB
17438	161	6	close	close	RB
17438	161	7	to	to	IN
17438	161	8	the	the	DT
17438	161	9	dough	dough	NN
17438	161	10	,	,	,
17438	161	11	making	make	VBG
17438	161	12	a	a	DT
17438	161	13	cloth	cloth	NN
17438	161	14	partition	partition	NN
17438	161	15	between	between	IN
17438	161	16	each	each	DT
17438	161	17	loaf	loaf	NNS
17438	161	18	.	.	.
17438	162	1	Let	let	VB
17438	162	2	the	the	DT
17438	162	3	dough	dough	NN
17438	162	4	rise	rise	VB
17438	162	5	,	,	,
17438	162	6	about	about	RB
17438	162	7	45	45	CD
17438	162	8	minutes	minute	NNS
17438	162	9	,	,	,
17438	162	10	and	and	CC
17438	162	11	when	when	WRB
17438	162	12	ready	ready	JJ
17438	162	13	to	to	TO
17438	162	14	bake	bake	VB
17438	162	15	,	,	,
17438	162	16	lift	lift	VB
17438	162	17	dough	dough	NN
17438	162	18	carefully	carefully	RB
17438	162	19	from	from	IN
17438	162	20	the	the	DT
17438	162	21	cloth	cloth	NN
17438	162	22	and	and	CC
17438	162	23	lay	lie	VBD
17438	162	24	on	on	IN
17438	162	25	a	a	DT
17438	162	26	baking	baking	NN
17438	162	27	sheet	sheet	NN
17438	162	28	and	and	CC
17438	162	29	gash	gash	VB
17438	162	30	slightly	slightly	RB
17438	162	31	with	with	IN
17438	162	32	a	a	DT
17438	162	33	sharp	sharp	JJ
17438	162	34	knife	knife	NN
17438	162	35	.	.	.
17438	163	1	Wash	wash	VB
17438	163	2	with	with	IN
17438	163	3	an	an	DT
17438	163	4	egg	egg	NN
17438	163	5	and	and	CC
17438	163	6	water	water	NN
17438	163	7	,	,	,
17438	163	8	wash	wash	NN
17438	163	9	and	and	CC
17438	163	10	back	back	RB
17438	163	11	forty	forty	CD
17438	163	12	-	-	HYPH
17438	163	13	five	five	CD
17438	163	14	minutes	minute	NNS
17438	163	15	in	in	IN
17438	163	16	a	a	DT
17438	163	17	hot	hot	JJ
17438	163	18	oven	oven	NN
17438	163	19	,	,	,
17438	163	20	adding	add	VBG
17438	163	21	a	a	DT
17438	163	22	small	small	JJ
17438	163	23	saucepan	saucepan	NN
17438	163	24	of	of	IN
17438	163	25	boiling	boil	VBG
17438	163	26	water	water	NN
17438	163	27	to	to	TO
17438	163	28	provide	provide	VB
17438	163	29	steam	steam	NN
17438	163	30	to	to	TO
17438	163	31	keep	keep	VB
17438	163	32	the	the	DT
17438	163	33	loaf	loaf	NN
17438	163	34	moist	moist	NN
17438	163	35	while	while	IN
17438	163	36	baking	bake	VBG
17438	163	37	.	.	.
17438	164	1	One	one	CD
17438	164	2	-	-	HYPH
17438	164	3	half	half	NN
17438	164	4	of	of	IN
17438	164	5	above	above	JJ
17438	164	6	recipes	recipe	NNS
17438	164	7	for	for	IN
17438	164	8	small	small	JJ
17438	164	9	family	family	NN
17438	164	10	.	.	.
17438	165	1	TO	to	IN
17438	165	2	MAKE	MAKE	NNP
17438	165	3	THE	the	DT
17438	165	4	FAMOUS	FAMOUS	NNP
17438	165	5	FRENCH	FRENCH	NNP
17438	165	6	BREAD	BREAD	NNP
17438	165	7	Pare	Pare	NNP
17438	165	8	and	and	CC
17438	165	9	cut	cut	VBD
17438	165	10	in	in	IN
17438	165	11	slices	slice	NNS
17438	165	12	two	two	CD
17438	165	13	medium	medium	JJ
17438	165	14	-	-	HYPH
17438	165	15	sized	sized	JJ
17438	165	16	potatoes	potato	NNS
17438	165	17	.	.	.
17438	166	1	Cook	cook	VB
17438	166	2	until	until	IN
17438	166	3	very	very	RB
17438	166	4	soft	soft	JJ
17438	166	5	in	in	IN
17438	166	6	three	three	CD
17438	166	7	cups	cup	NNS
17438	166	8	of	of	IN
17438	166	9	water	water	NN
17438	166	10	.	.	.
17438	167	1	When	when	WRB
17438	167	2	cooked	cook	VBN
17438	167	3	rub	rub	NNP
17438	167	4	through	through	IN
17438	167	5	a	a	DT
17438	167	6	sieve	sieve	NN
17438	167	7	and	and	CC
17438	167	8	cool	cool	JJ
17438	167	9	.	.	.
17438	168	1	There	there	EX
17438	168	2	must	must	MD
17438	168	3	be	be	VB
17438	168	4	two	two	CD
17438	168	5	cups	cup	NNS
17438	168	6	of	of	IN
17438	168	7	this	this	DT
17438	168	8	mixture	mixture	NN
17438	168	9	.	.	.
17438	169	1	When	when	WRB
17438	169	2	the	the	DT
17438	169	3	mixture	mixture	NN
17438	169	4	is	be	VBZ
17438	169	5	about	about	RB
17438	169	6	80	80	CD
17438	169	7	degrees	degree	NNS
17438	169	8	Fahrenheit	fahrenheit	IN
17438	169	9	,	,	,
17438	169	10	pour	pour	VBP
17438	169	11	in	in	IN
17438	169	12	the	the	DT
17438	169	13	mixing	mix	VBG
17438	169	14	bowl	bowl	NN
17438	169	15	and	and	CC
17438	169	16	add	add	VB
17438	169	17	One	one	CD
17438	169	18	yeast	yeast	NN
17438	169	19	cake	cake	NN
17438	169	20	crumbled	crumble	VBN
17438	169	21	in	in	IN
17438	169	22	,	,	,
17438	169	23	One	one	CD
17438	169	24	-	-	HYPH
17438	169	25	half	half	NN
17438	169	26	ounce	ounce	NN
17438	169	27	of	of	IN
17438	169	28	shortening	shorten	VBG
17438	169	29	(	(	-LRB-
17438	169	30	1	1	CD
17438	169	31	tablespoon	tablespoon	NN
17438	169	32	)	)	-RRB-
17438	169	33	,	,	,
17438	169	34	One	one	CD
17438	169	35	ounce	ounce	NN
17438	169	36	of	of	IN
17438	169	37	sugar	sugar	NN
17438	169	38	(	(	-LRB-
17438	169	39	2	2	CD
17438	169	40	tablespoons	tablespoon	NNS
17438	169	41	)	)	-RRB-
17438	169	42	,	,	,
17438	169	43	Three	three	CD
17438	169	44	-	-	HYPH
17438	169	45	fourths	fourth	NNS
17438	169	46	ounce	ounce	NN
17438	169	47	of	of	IN
17438	169	48	salt	salt	NN
17438	169	49	(	(	-LRB-
17438	169	50	2	2	CD
17438	169	51	teaspoons	teaspoon	NNS
17438	169	52	)	)	-RRB-
17438	169	53	.	.	.
17438	170	1	Stir	stir	VB
17438	170	2	to	to	TO
17438	170	3	thoroughly	thoroughly	RB
17438	170	4	dissolve	dissolve	VB
17438	170	5	and	and	CC
17438	170	6	then	then	RB
17438	170	7	add	add	VB
17438	170	8	eight	eight	CD
17438	170	9	cups	cup	NNS
17438	170	10	of	of	IN
17438	170	11	flour	flour	NN
17438	170	12	.	.	.
17438	171	1	Work	work	VB
17438	171	2	to	to	IN
17438	171	3	a	a	DT
17438	171	4	dough	dough	NN
17438	171	5	and	and	CC
17438	171	6	then	then	RB
17438	171	7	proceed	proceed	VB
17438	171	8	as	as	IN
17438	171	9	in	in	IN
17438	171	10	the	the	DT
17438	171	11	straight	straight	JJ
17438	171	12	dough	dough	NN
17438	171	13	method	method	NN
17438	171	14	.	.	.
17438	172	1	When	when	WRB
17438	172	2	the	the	DT
17438	172	3	dough	dough	NN
17438	172	4	is	be	VBZ
17438	172	5	ready	ready	JJ
17438	172	6	for	for	IN
17438	172	7	the	the	DT
17438	172	8	pans	pan	NNS
17438	172	9	,	,	,
17438	172	10	cut	cut	VB
17438	172	11	or	or	CC
17438	172	12	divide	divide	VB
17438	172	13	into	into	IN
17438	172	14	six	six	CD
17438	172	15	pieces	piece	NNS
17438	172	16	and	and	CC
17438	172	17	mould	mould	NN
17438	172	18	into	into	IN
17438	172	19	loaves	loaf	NNS
17438	172	20	,	,	,
17438	172	21	three	three	CD
17438	172	22	inches	inch	NNS
17438	172	23	thick	thick	JJ
17438	172	24	and	and	CC
17438	172	25	twelve	twelve	CD
17438	172	26	inches	inch	NNS
17438	172	27	long	long	JJ
17438	172	28	,	,	,
17438	172	29	and	and	CC
17438	172	30	set	set	VBN
17438	172	31	to	to	TO
17438	172	32	rise	rise	VB
17438	172	33	like	like	IN
17438	172	34	the	the	DT
17438	172	35	Vienna	Vienna	NNP
17438	172	36	bread	bread	NN
17438	172	37	,	,	,
17438	172	38	then	then	RB
17438	172	39	bake	bake	VB
17438	172	40	,	,	,
17438	172	41	using	use	VBG
17438	172	42	the	the	DT
17438	172	43	same	same	JJ
17438	172	44	method	method	NN
17438	172	45	.	.	.
17438	173	1	RYE	RYE	NNP
17438	173	2	BREAD	BREAD	NNP
17438	173	3	Two	two	CD
17438	173	4	cupfuls	cupful	NNS
17438	173	5	of	of	IN
17438	173	6	water	water	NN
17438	173	7	,	,	,
17438	173	8	80	80	CD
17438	173	9	degrees	degree	NNS
17438	173	10	Fahrenheit	Fahrenheit	NNP
17438	173	11	,	,	,
17438	173	12	Two	two	CD
17438	173	13	tablespoonfuls	tablespoonful	NNS
17438	173	14	of	of	IN
17438	173	15	sugar	sugar	NN
17438	173	16	,	,	,
17438	173	17	Two	two	CD
17438	173	18	teaspoonfuls	teaspoonful	NNS
17438	173	19	of	of	IN
17438	173	20	salt	salt	NN
17438	173	21	.	.	.
17438	174	1	Mix	mix	VB
17438	174	2	and	and	CC
17438	174	3	then	then	RB
17438	174	4	add	add	VB
17438	174	5	One	one	CD
17438	174	6	yeast	yeast	NN
17438	174	7	cake	cake	NN
17438	174	8	,	,	,
17438	174	9	Five	five	CD
17438	174	10	cupfuls	cupful	NNS
17438	174	11	of	of	IN
17438	174	12	white	white	JJ
17438	174	13	flour	flour	NN
17438	174	14	,	,	,
17438	174	15	Three	three	CD
17438	174	16	cupfuls	cupful	NNS
17438	174	17	of	of	IN
17438	174	18	rye	rye	NN
17438	174	19	flour	flour	NN
17438	174	20	,	,	,
17438	174	21	Two	two	CD
17438	174	22	tablespoonfuls	tablespoonful	NNS
17438	174	23	of	of	IN
17438	174	24	shortening	shortening	NN
17438	174	25	.	.	.
17438	175	1	Work	work	VB
17438	175	2	to	to	IN
17438	175	3	a	a	DT
17438	175	4	dough	dough	NN
17438	175	5	and	and	CC
17438	175	6	ferment	ferment	NN
17438	175	7	three	three	CD
17438	175	8	and	and	CC
17438	175	9	one	one	CD
17438	175	10	-	-	HYPH
17438	175	11	quarter	quarter	NN
17438	175	12	hours	hour	NNS
17438	175	13	,	,	,
17438	175	14	then	then	RB
17438	175	15	proceed	proceed	VB
17438	175	16	as	as	IN
17438	175	17	in	in	IN
17438	175	18	the	the	DT
17438	175	19	straight	straight	JJ
17438	175	20	dough	dough	NN
17438	175	21	method	method	NN
17438	175	22	.	.	.
17438	176	1	When	when	WRB
17438	176	2	the	the	DT
17438	176	3	dough	dough	NN
17438	176	4	is	be	VBZ
17438	176	5	ready	ready	JJ
17438	176	6	for	for	IN
17438	176	7	the	the	DT
17438	176	8	pans	pan	NNS
17438	176	9	use	use	VBP
17438	176	10	the	the	DT
17438	176	11	same	same	JJ
17438	176	12	method	method	NN
17438	176	13	as	as	IN
17438	176	14	for	for	IN
17438	176	15	Vienna	Vienna	NNP
17438	176	16	bread	bread	NN
17438	176	17	.	.	.
17438	177	1	Bake	bake	VB
17438	177	2	in	in	RP
17438	177	3	a	a	DT
17438	177	4	similar	similar	JJ
17438	177	5	manner	manner	NN
17438	177	6	,	,	,
17438	177	7	having	have	VBG
17438	177	8	the	the	DT
17438	177	9	oven	oven	NN
17438	177	10	heated	heat	VBN
17438	177	11	to	to	IN
17438	177	12	450	450	CD
17438	177	13	degrees	degree	NNS
17438	177	14	Fahrenheit	fahrenheit	JJ
17438	177	15	.	.	.
17438	178	1	Rye	rye	NN
17438	178	2	bread	bread	NN
17438	178	3	requires	require	VBZ
17438	178	4	an	an	DT
17438	178	5	oven	oven	JJ
17438	178	6	hotter	hotter	NN
17438	178	7	than	than	IN
17438	178	8	for	for	IN
17438	178	9	wheat	wheat	NN
17438	178	10	bread	bread	NN
17438	178	11	.	.	.
17438	179	1	Wash	wash	VB
17438	179	2	the	the	DT
17438	179	3	rye	rye	NN
17438	179	4	bread	bread	NN
17438	179	5	when	when	WRB
17438	179	6	taking	take	VBG
17438	179	7	from	from	IN
17438	179	8	the	the	DT
17438	179	9	oven	oven	NN
17438	179	10	with	with	IN
17438	179	11	warm	warm	JJ
17438	179	12	water	water	NN
17438	179	13	.	.	.
17438	180	1	Caraway	Caraway	NNP
17438	180	2	seeds	seed	NNS
17438	180	3	may	may	MD
17438	180	4	be	be	VB
17438	180	5	added	add	VBN
17438	180	6	if	if	IN
17438	180	7	desired	desire	VBN
17438	180	8	.	.	.
17438	181	1	GRAHAM	GRAHAM	NNP
17438	181	2	BREAD	BREAD	NNP
17438	181	3	Two	two	CD
17438	181	4	cupfuls	cupful	NNS
17438	181	5	of	of	IN
17438	181	6	water	water	NN
17438	181	7	,	,	,
17438	181	8	80	80	CD
17438	181	9	degrees	degree	NNS
17438	181	10	Fahrenheit	Fahrenheit	NNP
17438	181	11	,	,	,
17438	181	12	Four	four	CD
17438	181	13	tablespoonfuls	tablespoonful	NNS
17438	181	14	of	of	IN
17438	181	15	syrup	syrup	NN
17438	181	16	,	,	,
17438	181	17	Two	two	CD
17438	181	18	tablespoonfuls	tablespoonful	NNS
17438	181	19	of	of	IN
17438	181	20	sugar	sugar	NN
17438	181	21	,	,	,
17438	181	22	Two	two	CD
17438	181	23	teaspoonfuls	teaspoonful	NNS
17438	181	24	of	of	IN
17438	181	25	salt	salt	NN
17438	181	26	.	.	.
17438	182	1	Stir	stir	VB
17438	182	2	until	until	IN
17438	182	3	dissolved	dissolve	VBN
17438	182	4	and	and	CC
17438	182	5	then	then	RB
17438	182	6	crumble	crumble	VB
17438	182	7	in	in	IN
17438	182	8	one	one	CD
17438	182	9	yeast	yeast	NN
17438	182	10	cake	cake	NN
17438	182	11	,	,	,
17438	182	12	dissolve	dissolve	VB
17438	182	13	thoroughly	thoroughly	RB
17438	182	14	,	,	,
17438	182	15	and	and	CC
17438	182	16	then	then	RB
17438	182	17	add	add	VB
17438	182	18	Four	four	CD
17438	182	19	cupfuls	cupful	NNS
17438	182	20	of	of	IN
17438	182	21	white	white	JJ
17438	182	22	flour	flour	NN
17438	182	23	,	,	,
17438	182	24	Three	three	CD
17438	182	25	and	and	CC
17438	182	26	one	one	CD
17438	182	27	-	-	HYPH
17438	182	28	half	half	NN
17438	182	29	cupfuls	cupful	NNS
17438	182	30	of	of	IN
17438	182	31	graham	graham	NNP
17438	182	32	flour	flour	NN
17438	182	33	,	,	,
17438	182	34	Three	three	CD
17438	182	35	tablespoonfuls	tablespoonful	NNS
17438	182	36	of	of	IN
17438	182	37	shortening	shorten	VBG
17438	182	38	.	.	.
17438	183	1	Work	work	VB
17438	183	2	to	to	IN
17438	183	3	a	a	DT
17438	183	4	dough	dough	NN
17438	183	5	and	and	CC
17438	183	6	then	then	RB
17438	183	7	proceed	proceed	VB
17438	183	8	as	as	IN
17438	183	9	in	in	IN
17438	183	10	the	the	DT
17438	183	11	straight	straight	JJ
17438	183	12	dough	dough	NN
17438	183	13	method	method	NN
17438	183	14	.	.	.
17438	184	1	ENTIRE	ENTIRE	NNP
17438	184	2	WHEAT	wheat	NN
17438	184	3	BREAD	bread	NN
17438	184	4	Two	two	CD
17438	184	5	cupfuls	cupful	NNS
17438	184	6	of	of	IN
17438	184	7	water	water	NN
17438	184	8	,	,	,
17438	184	9	Three	three	CD
17438	184	10	tablespoonfuls	tablespoonful	NNS
17438	184	11	of	of	IN
17438	184	12	syrup	syrup	NN
17438	184	13	,	,	,
17438	184	14	Two	two	CD
17438	184	15	tablespoonfuls	tablespoonful	NNS
17438	184	16	of	of	IN
17438	184	17	sugar	sugar	NN
17438	184	18	,	,	,
17438	184	19	Two	two	CD
17438	184	20	teaspoonfuls	teaspoonful	NNS
17438	184	21	of	of	IN
17438	184	22	salt	salt	NN
17438	184	23	.	.	.
17438	185	1	Mix	mix	VB
17438	185	2	thoroughly	thoroughly	RB
17438	185	3	and	and	CC
17438	185	4	then	then	RB
17438	185	5	crumble	crumble	VB
17438	185	6	in	in	IN
17438	185	7	one	one	CD
17438	185	8	yeast	yeast	NN
17438	185	9	cake	cake	NN
17438	185	10	and	and	CC
17438	185	11	stir	stir	VB
17438	185	12	until	until	IN
17438	185	13	dissolved	dissolve	VBN
17438	185	14	,	,	,
17438	185	15	then	then	RB
17438	185	16	add	add	VB
17438	185	17	Seven	seven	CD
17438	185	18	and	and	CC
17438	185	19	a	a	DT
17438	185	20	half	half	NN
17438	185	21	cupfuls	cupful	NNS
17438	185	22	of	of	IN
17438	185	23	wheat	wheat	NN
17438	185	24	flour	flour	NN
17438	185	25	.	.	.
17438	186	1	Work	work	VB
17438	186	2	to	to	IN
17438	186	3	a	a	DT
17438	186	4	smooth	smooth	JJ
17438	186	5	elastic	elastic	JJ
17438	186	6	dough	dough	NN
17438	186	7	and	and	CC
17438	186	8	proceed	proceed	VB
17438	186	9	as	as	IN
17438	186	10	in	in	IN
17438	186	11	a	a	DT
17438	186	12	straight	straight	JJ
17438	186	13	dough	dough	NN
17438	186	14	.	.	.
17438	187	1	PRUNE	PRUNE	NNP
17438	187	2	BREAD	BREAD	NNP
17438	187	3	Wash	Wash	NNP
17438	187	4	to	to	TO
17438	187	5	thoroughly	thoroughly	RB
17438	187	6	cleanse	cleanse	VB
17438	187	7	one	one	CD
17438	187	8	-	-	HYPH
17438	187	9	half	half	NN
17438	187	10	pound	pound	NN
17438	187	11	of	of	IN
17438	187	12	prunes	prune	NNS
17438	187	13	and	and	CC
17438	187	14	then	then	RB
17438	187	15	stone	stone	NN
17438	187	16	and	and	CC
17438	187	17	with	with	IN
17438	187	18	a	a	DT
17438	187	19	pair	pair	NN
17438	187	20	of	of	IN
17438	187	21	scissors	scissor	NNS
17438	187	22	cut	cut	VBN
17438	187	23	into	into	IN
17438	187	24	small	small	JJ
17438	187	25	pieces	piece	NNS
17438	187	26	the	the	DT
17438	187	27	size	size	NN
17438	187	28	of	of	IN
17438	187	29	a	a	DT
17438	187	30	raisin	raisin	NN
17438	187	31	.	.	.
17438	188	1	When	when	WRB
17438	188	2	the	the	DT
17438	188	3	bread	bread	NN
17438	188	4	is	be	VBZ
17438	188	5	ready	ready	JJ
17438	188	6	to	to	TO
17438	188	7	go	go	VB
17438	188	8	into	into	IN
17438	188	9	the	the	DT
17438	188	10	pans	pan	NNS
17438	188	11	add	add	VBP
17438	188	12	the	the	DT
17438	188	13	prunes	prune	NNS
17438	188	14	and	and	CC
17438	188	15	knead	knead	VB
17438	188	16	the	the	DT
17438	188	17	dough	dough	NN
17438	188	18	well	well	RB
17438	188	19	to	to	TO
17438	188	20	distribute	distribute	VB
17438	188	21	the	the	DT
17438	188	22	prunes	prune	NNS
17438	188	23	.	.	.
17438	189	1	Then	then	RB
17438	189	2	place	place	VB
17438	189	3	in	in	IN
17438	189	4	pans	pan	NNS
17438	189	5	and	and	CC
17438	189	6	proceed	proceed	VB
17438	189	7	as	as	IN
17438	189	8	usual	usual	JJ
17438	189	9	.	.	.
17438	190	1	BRAN	bran	JJ
17438	190	2	BREAD	BREAD	NNS
17438	190	3	Two	two	CD
17438	190	4	cupfuls	cupful	NNS
17438	190	5	of	of	IN
17438	190	6	water	water	NN
17438	190	7	,	,	,
17438	190	8	80	80	CD
17438	190	9	degrees	degree	NNS
17438	190	10	Fahrenheit	fahrenheit	NN
17438	190	11	,	,	,
17438	190	12	One	one	CD
17438	190	13	-	-	HYPH
17438	190	14	half	half	NN
17438	190	15	cupful	cupful	NN
17438	190	16	of	of	IN
17438	190	17	mashed	mashed	JJ
17438	190	18	potatoes	potato	NNS
17438	190	19	,	,	,
17438	190	20	Three	three	CD
17438	190	21	tablespoonfuls	tablespoonful	NNS
17438	190	22	of	of	IN
17438	190	23	syrup	syrup	NN
17438	190	24	,	,	,
17438	190	25	Two	two	CD
17438	190	26	tablespoonfuls	tablespoonful	NNS
17438	190	27	of	of	IN
17438	190	28	sugar	sugar	NN
17438	190	29	,	,	,
17438	190	30	Two	two	CD
17438	190	31	teaspoonfuls	teaspoonful	NNS
17438	190	32	of	of	IN
17438	190	33	salt	salt	NN
17438	190	34	.	.	.
17438	191	1	Mix	mix	VB
17438	191	2	and	and	CC
17438	191	3	then	then	RB
17438	191	4	crumble	crumble	VB
17438	191	5	in	in	IN
17438	191	6	one	one	CD
17438	191	7	yeast	yeast	NN
17438	191	8	cake	cake	NN
17438	191	9	.	.	.
17438	192	1	Stir	stir	VB
17438	192	2	until	until	IN
17438	192	3	dissolved	dissolve	VBN
17438	192	4	,	,	,
17438	192	5	and	and	CC
17438	192	6	then	then	RB
17438	192	7	add	add	VB
17438	192	8	Six	six	CD
17438	192	9	cupfuls	cupful	NNS
17438	192	10	of	of	IN
17438	192	11	wheat	wheat	NN
17438	192	12	flour	flour	NN
17438	192	13	,	,	,
17438	192	14	Two	two	CD
17438	192	15	and	and	CC
17438	192	16	one	one	CD
17438	192	17	-	-	HYPH
17438	192	18	half	half	NN
17438	192	19	cupfuls	cupful	NNS
17438	192	20	of	of	IN
17438	192	21	bran	bran	NN
17438	192	22	.	.	.
17438	193	1	Proceed	proceed	VB
17438	193	2	as	as	IN
17438	193	3	in	in	IN
17438	193	4	the	the	DT
17438	193	5	straight	straight	JJ
17438	193	6	dough	dough	NN
17438	193	7	method	method	NN
17438	193	8	.	.	.
17438	194	1	CALIFORNIA	CALIFORNIA	NNP
17438	194	2	ORANGE	ORANGE	NNP
17438	194	3	BREAD	BREAD	NNP
17438	194	4	Grate	grate	VBP
17438	194	5	the	the	DT
17438	194	6	rind	rind	NN
17438	194	7	of	of	IN
17438	194	8	two	two	CD
17438	194	9	oranges	orange	NNS
17438	194	10	and	and	CC
17438	194	11	then	then	RB
17438	194	12	place	place	VB
17438	194	13	in	in	IN
17438	194	14	a	a	DT
17438	194	15	bowl	bowl	NN
17438	194	16	and	and	CC
17438	194	17	add	add	VB
17438	194	18	One	one	CD
17438	194	19	cup	cup	NN
17438	194	20	of	of	IN
17438	194	21	orange	orange	NNP
17438	194	22	juice	juice	NNP
17438	194	23	,	,	,
17438	194	24	warmed	warm	VBD
17438	194	25	to	to	IN
17438	194	26	80	80	CD
17438	194	27	degrees	degree	NNS
17438	194	28	Fahrenheit	Fahrenheit	NNP
17438	194	29	,	,	,
17438	194	30	Two	two	CD
17438	194	31	tablespoonfuls	tablespoonful	NNS
17438	194	32	of	of	IN
17438	194	33	melted	melt	VBN
17438	194	34	shortening	shortening	NN
17438	194	35	,	,	,
17438	194	36	Four	four	CD
17438	194	37	tablespoonfuls	tablespoonful	NNS
17438	194	38	of	of	IN
17438	194	39	sugar	sugar	NN
17438	194	40	,	,	,
17438	194	41	One	one	CD
17438	194	42	and	and	CC
17438	194	43	a	a	DT
17438	194	44	half	half	NN
17438	194	45	teaspoonfuls	teaspoonful	NNS
17438	194	46	of	of	IN
17438	194	47	salt	salt	NN
17438	194	48	,	,	,
17438	194	49	One	one	CD
17438	194	50	egg	egg	NN
17438	194	51	.	.	.
17438	195	1	Beat	beat	VB
17438	195	2	to	to	TO
17438	195	3	mix	mix	VB
17438	195	4	and	and	CC
17438	195	5	then	then	RB
17438	195	6	dissolve	dissolve	VB
17438	195	7	one	one	CD
17438	195	8	yeast	yeast	NN
17438	195	9	cake	cake	NN
17438	195	10	in	in	IN
17438	195	11	one	one	CD
17438	195	12	cup	cup	NN
17438	195	13	of	of	IN
17438	195	14	water	water	NN
17438	195	15	80	80	CD
17438	195	16	degrees	degree	NNS
17438	195	17	Fahrenheit	Fahrenheit	NNP
17438	195	18	,	,	,
17438	195	19	and	and	CC
17438	195	20	add	add	VB
17438	195	21	to	to	IN
17438	195	22	the	the	DT
17438	195	23	above	above	JJ
17438	195	24	mixture	mixture	NN
17438	195	25	;	;	:
17438	195	26	then	then	RB
17438	195	27	work	work	VB
17438	195	28	in	in	IN
17438	195	29	sufficient	sufficient	JJ
17438	195	30	flour	flour	NN
17438	195	31	to	to	TO
17438	195	32	make	make	VB
17438	195	33	a	a	DT
17438	195	34	smooth	smooth	JJ
17438	195	35	elastic	elastic	JJ
17438	195	36	dough	dough	NN
17438	195	37	;	;	:
17438	195	38	usually	usually	RB
17438	195	39	about	about	IN
17438	195	40	eight	eight	CD
17438	195	41	cups	cup	NNS
17438	195	42	.	.	.
17438	196	1	Place	place	NN
17438	196	2	in	in	IN
17438	196	3	a	a	DT
17438	196	4	greased	greased	JJ
17438	196	5	bowl	bowl	NN
17438	196	6	and	and	CC
17438	196	7	turn	turn	VB
17438	196	8	the	the	DT
17438	196	9	dough	dough	NN
17438	196	10	to	to	TO
17438	196	11	thoroughly	thoroughly	RB
17438	196	12	coat	coat	VB
17438	196	13	with	with	IN
17438	196	14	grease	grease	NN
17438	196	15	.	.	.
17438	197	1	Cover	cover	VB
17438	197	2	and	and	CC
17438	197	3	let	let	VB
17438	197	4	rise	rise	NN
17438	197	5	for	for	IN
17438	197	6	three	three	CD
17438	197	7	hours	hour	NNS
17438	197	8	.	.	.
17438	198	1	Pull	pull	VB
17438	198	2	the	the	DT
17438	198	3	corners	corner	NNS
17438	198	4	of	of	IN
17438	198	5	the	the	DT
17438	198	6	dough	dough	NN
17438	198	7	to	to	IN
17438	198	8	the	the	DT
17438	198	9	centre	centre	NN
17438	198	10	and	and	CC
17438	198	11	punch	punch	VB
17438	198	12	down	down	RP
17438	198	13	,	,	,
17438	198	14	turn	turn	VB
17438	198	15	over	over	RP
17438	198	16	and	and	CC
17438	198	17	let	let	VB
17438	198	18	rise	rise	VB
17438	198	19	again	again	RB
17438	198	20	for	for	IN
17438	198	21	one	one	CD
17438	198	22	hour	hour	NN
17438	198	23	.	.	.
17438	199	1	Repeat	repeat	VB
17438	199	2	the	the	DT
17438	199	3	punching	punching	NN
17438	199	4	down	down	RP
17438	199	5	and	and	CC
17438	199	6	then	then	RB
17438	199	7	let	let	VB
17438	199	8	rise	rise	VB
17438	199	9	for	for	IN
17438	199	10	three	three	CD
17438	199	11	-	-	HYPH
17438	199	12	quarters	quarter	NNS
17438	199	13	of	of	IN
17438	199	14	an	an	DT
17438	199	15	hour	hour	NN
17438	199	16	.	.	.
17438	200	1	Turn	turn	VB
17438	200	2	out	out	RP
17438	200	3	on	on	IN
17438	200	4	a	a	DT
17438	200	5	moulding	moulding	NN
17438	200	6	board	board	NN
17438	200	7	and	and	CC
17438	200	8	mould	mould	NN
17438	200	9	into	into	IN
17438	200	10	three	three	CD
17438	200	11	loaves	loaf	NNS
17438	200	12	,	,	,
17438	200	13	adding	add	VBG
17438	200	14	One	one	CD
17438	200	15	-	-	HYPH
17438	200	16	half	half	NN
17438	200	17	cupful	cupful	NN
17438	200	18	of	of	IN
17438	200	19	seeded	seeded	JJ
17438	200	20	raisins	raisin	NNS
17438	200	21	to	to	IN
17438	200	22	one	one	CD
17438	200	23	loaf	loaf	NN
17438	200	24	,	,	,
17438	200	25	One	one	CD
17438	200	26	-	-	HYPH
17438	200	27	half	half	NN
17438	200	28	cupful	cupful	NN
17438	200	29	of	of	IN
17438	200	30	chopped	chopped	JJ
17438	200	31	almonds	almond	VBZ
17438	200	32	to	to	IN
17438	200	33	second	second	JJ
17438	200	34	loaf	loaf	NN
17438	200	35	,	,	,
17438	200	36	and	and	CC
17438	200	37	keep	keep	VB
17438	200	38	the	the	DT
17438	200	39	third	third	JJ
17438	200	40	loaf	loaf	NN
17438	200	41	plain	plain	JJ
17438	200	42	.	.	.
17438	201	1	Place	place	NN
17438	201	2	in	in	IN
17438	201	3	greased	greased	JJ
17438	201	4	pans	pan	NNS
17438	201	5	and	and	CC
17438	201	6	let	let	VB
17438	201	7	rise	rise	VB
17438	201	8	for	for	IN
17438	201	9	three	three	CD
17438	201	10	-	-	HYPH
17438	201	11	quarters	quarter	NNS
17438	201	12	of	of	IN
17438	201	13	an	an	DT
17438	201	14	hour	hour	NN
17438	201	15	.	.	.
17438	202	1	Bake	bake	VB
17438	202	2	in	in	IN
17438	202	3	the	the	DT
17438	202	4	hot	hot	JJ
17438	202	5	oven	oven	NN
17438	202	6	for	for	IN
17438	202	7	40	40	CD
17438	202	8	minutes	minute	NNS
17438	202	9	.	.	.
17438	203	1	The	the	DT
17438	203	2	temperature	temperature	NN
17438	203	3	of	of	IN
17438	203	4	the	the	DT
17438	203	5	oven	oven	NN
17438	203	6	should	should	MD
17438	203	7	be	be	VB
17438	203	8	400	400	CD
17438	203	9	degrees	degree	NNS
17438	203	10	Fahrenheit	fahrenheit	JJ
17438	203	11	.	.	.
17438	204	1	This	this	DT
17438	204	2	bread	bread	NN
17438	204	3	is	be	VBZ
17438	204	4	delicious	delicious	JJ
17438	204	5	for	for	IN
17438	204	6	sandwiches	sandwich	NNS
17438	204	7	.	.	.
17438	205	1	Undoubtedly	undoubtedly	RB
17438	205	2	one	one	CD
17438	205	3	of	of	IN
17438	205	4	the	the	DT
17438	205	5	causes	cause	NNS
17438	205	6	of	of	IN
17438	205	7	the	the	DT
17438	205	8	failure	failure	NN
17438	205	9	in	in	IN
17438	205	10	making	make	VBG
17438	205	11	breads	bread	NNS
17438	205	12	at	at	IN
17438	205	13	home	home	NN
17438	205	14	is	be	VBZ
17438	205	15	that	that	IN
17438	205	16	the	the	DT
17438	205	17	process	process	NN
17438	205	18	is	be	VBZ
17438	205	19	hurried	hurried	JJ
17438	205	20	and	and	CC
17438	205	21	the	the	DT
17438	205	22	bread	bread	NN
17438	205	23	is	be	VBZ
17438	205	24	insufficiently	insufficiently	RB
17438	205	25	baked	bake	VBN
17438	205	26	.	.	.
17438	206	1	The	the	DT
17438	206	2	size	size	NN
17438	206	3	and	and	CC
17438	206	4	shape	shape	NN
17438	206	5	of	of	IN
17438	206	6	the	the	DT
17438	206	7	pans	pan	NNS
17438	206	8	affect	affect	VBP
17438	206	9	the	the	DT
17438	206	10	quality	quality	NN
17438	206	11	of	of	IN
17438	206	12	the	the	DT
17438	206	13	bread	bread	NN
17438	206	14	.	.	.
17438	207	1	Avoid	avoid	VB
17438	207	2	too	too	RB
17438	207	3	deep	deep	JJ
17438	207	4	or	or	CC
17438	207	5	shallow	shallow	JJ
17438	207	6	pans	pan	NNS
17438	207	7	.	.	.
17438	208	1	A	a	DT
17438	208	2	pan	pan	NN
17438	208	3	,	,	,
17438	208	4	7	7	CD
17438	208	5	-	-	SYM
17438	208	6	1/2	1/2	CD
17438	208	7	by	by	IN
17438	208	8	4	4	CD
17438	208	9	-	-	SYM
17438	208	10	1/4	1/4	CD
17438	208	11	inches	inch	NNS
17438	208	12	,	,	,
17438	208	13	will	will	MD
17438	208	14	give	give	VB
17438	208	15	the	the	DT
17438	208	16	best	good	JJS
17438	208	17	results	result	NNS
17438	208	18	.	.	.
17438	209	1	Turn	turn	VB
17438	209	2	the	the	DT
17438	209	3	bread	bread	NN
17438	209	4	on	on	IN
17438	209	5	a	a	DT
17438	209	6	wire	wire	NN
17438	209	7	cake	cake	NN
17438	209	8	rack	rack	NN
17438	209	9	to	to	IN
17438	209	10	cool	cool	JJ
17438	209	11	.	.	.
17438	210	1	This	this	DT
17438	210	2	permits	permit	VBZ
17438	210	3	the	the	DT
17438	210	4	free	free	JJ
17438	210	5	circulation	circulation	NN
17438	210	6	of	of	IN
17438	210	7	air	air	NN
17438	210	8	.	.	.
17438	211	1	BOSTON	BOSTON	NNP
17438	211	2	BROWN	BROWN	NNP
17438	211	3	BREAD	BREAD	NNP
17438	211	4	Place	Place	NNP
17438	211	5	in	in	IN
17438	211	6	a	a	DT
17438	211	7	bowl	bowl	NN
17438	211	8	Two	two	CD
17438	211	9	cups	cup	NNS
17438	211	10	of	of	IN
17438	211	11	bread	bread	NN
17438	211	12	crumbs	crumb	VBZ
17438	211	13	,	,	,
17438	211	14	One	one	CD
17438	211	15	-	-	HYPH
17438	211	16	half	half	NN
17438	211	17	cup	cup	NN
17438	211	18	of	of	IN
17438	211	19	syrup	syrup	NN
17438	211	20	,	,	,
17438	211	21	One	one	CD
17438	211	22	teaspoon	teaspoon	NN
17438	211	23	of	of	IN
17438	211	24	baking	baking	NN
17438	211	25	soda	soda	NNP
17438	211	26	,	,	,
17438	211	27	One	one	CD
17438	211	28	tablespoon	tablespoon	NN
17438	211	29	of	of	IN
17438	211	30	water	water	NN
17438	211	31	.	.	.
17438	212	1	Dissolve	dissolve	VB
17438	212	2	the	the	DT
17438	212	3	baking	baking	NN
17438	212	4	soda	soda	NN
17438	212	5	in	in	IN
17438	212	6	the	the	DT
17438	212	7	tablespoon	tablespoon	NN
17438	212	8	of	of	IN
17438	212	9	water	water	NN
17438	212	10	and	and	CC
17438	212	11	add	add	VB
17438	212	12	Two	two	CD
17438	212	13	cups	cup	NNS
17438	212	14	of	of	IN
17438	212	15	hot	hot	JJ
17438	212	16	water	water	NN
17438	212	17	.	.	.
17438	213	1	Beat	beat	VB
17438	213	2	to	to	TO
17438	213	3	mix	mix	VB
17438	213	4	and	and	CC
17438	213	5	then	then	RB
17438	213	6	let	let	VB
17438	213	7	cool	cool	JJ
17438	213	8	,	,	,
17438	213	9	add	add	VB
17438	213	10	One	one	CD
17438	213	11	-	-	HYPH
17438	213	12	half	half	NN
17438	213	13	cup	cup	NN
17438	213	14	of	of	IN
17438	213	15	cornmeal	cornmeal	NN
17438	213	16	,	,	,
17438	213	17	One	one	CD
17438	213	18	-	-	HYPH
17438	213	19	half	half	NN
17438	213	20	cup	cup	NN
17438	213	21	of	of	IN
17438	213	22	graham	graham	NNP
17438	213	23	flour	flour	NN
17438	213	24	.	.	.
17438	214	1	Beat	beat	VB
17438	214	2	to	to	TO
17438	214	3	thoroughly	thoroughly	RB
17438	214	4	mix	mix	VB
17438	214	5	and	and	CC
17438	214	6	then	then	RB
17438	214	7	pour	pour	VBP
17438	214	8	in	in	RP
17438	214	9	well	well	RB
17438	214	10	-	-	HYPH
17438	214	11	greased	grease	VBN
17438	214	12	moulds	mould	NNS
17438	214	13	and	and	CC
17438	214	14	cover	cover	NN
17438	214	15	and	and	CC
17438	214	16	steam	steam	NN
17438	214	17	or	or	CC
17438	214	18	boil	boil	VB
17438	214	19	for	for	IN
17438	214	20	one	one	CD
17438	214	21	and	and	CC
17438	214	22	one	one	CD
17438	214	23	-	-	HYPH
17438	214	24	half	half	NN
17438	214	25	hours	hour	NNS
17438	214	26	.	.	.
17438	215	1	Remove	remove	VB
17438	215	2	the	the	DT
17438	215	3	cover	cover	NN
17438	215	4	and	and	CC
17438	215	5	place	place	NN
17438	215	6	in	in	IN
17438	215	7	a	a	DT
17438	215	8	slow	slow	JJ
17438	215	9	oven	oven	NN
17438	215	10	for	for	IN
17438	215	11	twenty	twenty	CD
17438	215	12	minutes	minute	NNS
17438	215	13	to	to	TO
17438	215	14	dry	dry	VB
17438	215	15	out	out	RP
17438	215	16	.	.	.
17438	216	1	A	a	DT
17438	216	2	one	one	CD
17438	216	3	-	-	HYPH
17438	216	4	pound	pound	NN
17438	216	5	coffee	coffee	NN
17438	216	6	can	can	MD
17438	216	7	makes	make	VBZ
17438	216	8	a	a	DT
17438	216	9	splendid	splendid	JJ
17438	216	10	mould	mould	NN
17438	216	11	.	.	.
17438	217	1	BOSTON	BOSTON	NNP
17438	217	2	BROWN	BROWN	NNP
17438	217	3	BREAD	BREAD	NNP
17438	217	4	Place	Place	NNP
17438	217	5	in	in	IN
17438	217	6	a	a	DT
17438	217	7	mixing	mixing	JJ
17438	217	8	bowl	bowl	NN
17438	217	9	Two	two	CD
17438	217	10	-	-	HYPH
17438	217	11	thirds	third	NNS
17438	217	12	cup	cup	NN
17438	217	13	of	of	IN
17438	217	14	molasses	molasse	NNS
17438	217	15	,	,	,
17438	217	16	Two	two	CD
17438	217	17	cups	cup	NNS
17438	217	18	of	of	IN
17438	217	19	sour	sour	JJ
17438	217	20	milk	milk	NN
17438	217	21	,	,	,
17438	217	22	One	one	CD
17438	217	23	and	and	CC
17438	217	24	one	one	CD
17438	217	25	-	-	HYPH
17438	217	26	half	half	NN
17438	217	27	teaspoons	teaspoon	NNS
17438	217	28	of	of	IN
17438	217	29	baking	baking	NN
17438	217	30	soda	soda	NN
17438	217	31	.	.	.
17438	218	1	Stir	stir	VB
17438	218	2	to	to	TO
17438	218	3	thoroughly	thoroughly	RB
17438	218	4	dissolve	dissolve	VB
17438	218	5	the	the	DT
17438	218	6	soda	soda	NN
17438	218	7	,	,	,
17438	218	8	then	then	RB
17438	218	9	add	add	VB
17438	218	10	Two	Two	NNP
17438	218	11	-	-	HYPH
17438	218	12	thirds	third	NNS
17438	218	13	cup	cup	NN
17438	218	14	of	of	IN
17438	218	15	graham	graham	NNP
17438	218	16	flour	flour	NN
17438	218	17	,	,	,
17438	218	18	One	one	CD
17438	218	19	cup	cup	NN
17438	218	20	of	of	IN
17438	218	21	cornmeal	cornmeal	NN
17438	218	22	,	,	,
17438	218	23	One	one	CD
17438	218	24	cup	cup	NN
17438	218	25	of	of	IN
17438	218	26	rye	rye	NN
17438	218	27	flour	flour	NN
17438	218	28	,	,	,
17438	218	29	One	one	CD
17438	218	30	-	-	HYPH
17438	218	31	half	half	NN
17438	218	32	cup	cup	NN
17438	218	33	of	of	IN
17438	218	34	seeded	seeded	JJ
17438	218	35	raisins	raisin	NNS
17438	218	36	.	.	.
17438	219	1	Beat	beat	VB
17438	219	2	to	to	TO
17438	219	3	thoroughly	thoroughly	RB
17438	219	4	mix	mix	VB
17438	219	5	and	and	CC
17438	219	6	then	then	RB
17438	219	7	grease	grease	VB
17438	219	8	thoroughly	thoroughly	RB
17438	219	9	one	one	CD
17438	219	10	-	-	HYPH
17438	219	11	pound	pound	NN
17438	219	12	coffee	coffee	NN
17438	219	13	can	can	MD
17438	219	14	and	and	CC
17438	219	15	fill	fill	VB
17438	219	16	two	two	CD
17438	219	17	-	-	HYPH
17438	219	18	thirds	third	NNS
17438	219	19	full	full	JJ
17438	219	20	with	with	IN
17438	219	21	this	this	DT
17438	219	22	mixture	mixture	NN
17438	219	23	.	.	.
17438	220	1	Put	put	VB
17438	220	2	on	on	RP
17438	220	3	the	the	DT
17438	220	4	lid	lid	NN
17438	220	5	and	and	CC
17438	220	6	steam	steam	NN
17438	220	7	for	for	IN
17438	220	8	two	two	CD
17438	220	9	hours	hour	NNS
17438	220	10	,	,	,
17438	220	11	then	then	RB
17438	220	12	remove	remove	VB
17438	220	13	the	the	DT
17438	220	14	lid	lid	NN
17438	220	15	and	and	CC
17438	220	16	place	place	VB
17438	220	17	the	the	DT
17438	220	18	can	can	NN
17438	220	19	in	in	IN
17438	220	20	the	the	DT
17438	220	21	oven	oven	NN
17438	220	22	to	to	TO
17438	220	23	dry	dry	VB
17438	220	24	out	out	RP
17438	220	25	.	.	.
17438	221	1	One	one	CD
17438	221	2	-	-	HYPH
17438	221	3	pound	pound	NN
17438	221	4	baking	baking	NN
17438	221	5	-	-	HYPH
17438	221	6	powder	powder	NN
17438	221	7	cans	can	NNS
17438	221	8	may	may	MD
17438	221	9	be	be	VB
17438	221	10	used	use	VBN
17438	221	11	to	to	TO
17438	221	12	replace	replace	VB
17438	221	13	the	the	DT
17438	221	14	coffee	coffee	NN
17438	221	15	cans	can	NNS
17438	221	16	.	.	.
17438	222	1	SCOTCH	SCOTCH	NNP
17438	222	2	OAT	OAT	NNP
17438	222	3	BREAD	BREAD	NNP
17438	222	4	Place	Place	NNP
17438	222	5	in	in	IN
17438	222	6	a	a	DT
17438	222	7	bowl	bowl	NN
17438	222	8	One	one	CD
17438	222	9	cupful	cupful	NN
17438	222	10	of	of	IN
17438	222	11	scalded	scald	VBN
17438	222	12	milk	milk	NN
17438	222	13	cooled	cool	VBD
17438	222	14	to	to	IN
17438	222	15	80	80	CD
17438	222	16	degrees	degree	NNS
17438	222	17	Fahrenheit	fahrenheit	IN
17438	222	18	,	,	,
17438	222	19	One	one	CD
17438	222	20	cupful	cupful	NN
17438	222	21	of	of	IN
17438	222	22	water	water	NN
17438	222	23	,	,	,
17438	222	24	80	80	CD
17438	222	25	degrees	degree	NNS
17438	222	26	Fahrenheit	fahrenheit	NN
17438	222	27	,	,	,
17438	222	28	One	one	CD
17438	222	29	-	-	HYPH
17438	222	30	half	half	NN
17438	222	31	cup	cup	NN
17438	222	32	of	of	IN
17438	222	33	syrup	syrup	NN
17438	222	34	,	,	,
17438	222	35	Two	two	CD
17438	222	36	teaspoonfuls	teaspoonful	NNS
17438	222	37	of	of	IN
17438	222	38	salt	salt	NN
17438	222	39	.	.	.
17438	223	1	Crumble	crumble	VB
17438	223	2	in	in	IN
17438	223	3	one	one	CD
17438	223	4	yeast	yeast	NN
17438	223	5	cake	cake	NN
17438	223	6	and	and	CC
17438	223	7	then	then	RB
17438	223	8	mix	mix	VB
17438	223	9	until	until	IN
17438	223	10	the	the	DT
17438	223	11	yeast	yeast	NN
17438	223	12	cake	cake	NN
17438	223	13	is	be	VBZ
17438	223	14	dissolved	dissolve	VBN
17438	223	15	and	and	CC
17438	223	16	then	then	RB
17438	223	17	add	add	VB
17438	223	18	Four	four	CD
17438	223	19	cupfuls	cupful	NNS
17438	223	20	of	of	IN
17438	223	21	flour	flour	NN
17438	223	22	.	.	.
17438	224	1	Beat	beat	VB
17438	224	2	to	to	TO
17438	224	3	mix	mix	VB
17438	224	4	and	and	CC
17438	224	5	then	then	RB
17438	224	6	let	let	VB
17438	224	7	the	the	DT
17438	224	8	sponge	sponge	JJ
17438	224	9	rise	rise	NN
17438	224	10	for	for	IN
17438	224	11	two	two	CD
17438	224	12	and	and	CC
17438	224	13	a	a	DT
17438	224	14	half	half	NN
17438	224	15	hours	hour	NNS
17438	224	16	.	.	.
17438	225	1	Now	now	RB
17438	225	2	add	add	VB
17438	225	3	Two	two	CD
17438	225	4	cupfuls	cupful	NNS
17438	225	5	of	of	IN
17438	225	6	rolled	roll	VBN
17438	225	7	oats	oats	NNP
17438	225	8	,	,	,
17438	225	9	Two	two	CD
17438	225	10	cupfuls	cupful	NNS
17438	225	11	of	of	IN
17438	225	12	flour	flour	NN
17438	225	13	.	.	.
17438	226	1	Knead	knead	NN
17438	226	2	to	to	TO
17438	226	3	smooth	smooth	VB
17438	226	4	elastic	elastic	JJ
17438	226	5	dough	dough	NN
17438	226	6	and	and	CC
17438	226	7	then	then	RB
17438	226	8	place	place	VB
17438	226	9	in	in	IN
17438	226	10	a	a	DT
17438	226	11	greased	grease	VBN
17438	226	12	bowl	bowl	NN
17438	226	13	,	,	,
17438	226	14	turning	turn	VBG
17438	226	15	the	the	DT
17438	226	16	dough	dough	NN
17438	226	17	to	to	TO
17438	226	18	coat	coat	VB
17438	226	19	thoroughly	thoroughly	RB
17438	226	20	with	with	IN
17438	226	21	shortening	shortening	NN
17438	226	22	.	.	.
17438	227	1	Let	let	VB
17438	227	2	rise	rise	NN
17438	227	3	for	for	IN
17438	227	4	one	one	CD
17438	227	5	and	and	CC
17438	227	6	three	three	CD
17438	227	7	-	-	HYPH
17438	227	8	quarter	quarter	NN
17438	227	9	hours	hour	NNS
17438	227	10	.	.	.
17438	228	1	Pull	pull	VB
17438	228	2	the	the	DT
17438	228	3	corners	corner	NNS
17438	228	4	down	down	RP
17438	228	5	to	to	IN
17438	228	6	the	the	DT
17438	228	7	centre	centre	NN
17438	228	8	and	and	CC
17438	228	9	punch	punch	VB
17438	228	10	down	down	RP
17438	228	11	.	.	.
17438	229	1	Turn	turn	VB
17438	229	2	over	over	RP
17438	229	3	and	and	CC
17438	229	4	let	let	VB
17438	229	5	rise	rise	NN
17438	229	6	for	for	IN
17438	229	7	one	one	CD
17438	229	8	hour	hour	NN
17438	229	9	.	.	.
17438	230	1	Now	now	RB
17438	230	2	turn	turn	VB
17438	230	3	out	out	RP
17438	230	4	on	on	IN
17438	230	5	moulding	moulding	NN
17438	230	6	board	board	NN
17438	230	7	and	and	CC
17438	230	8	cut	cut	VBD
17438	230	9	into	into	IN
17438	230	10	loaves	loaf	NNS
17438	230	11	.	.	.
17438	231	1	Shape	shape	NN
17438	231	2	between	between	IN
17438	231	3	the	the	DT
17438	231	4	hands	hand	NNS
17438	231	5	and	and	CC
17438	231	6	place	place	NN
17438	231	7	on	on	IN
17438	231	8	the	the	DT
17438	231	9	moulding	moulding	NN
17438	231	10	board	board	NN
17438	231	11	and	and	CC
17438	231	12	cover	cover	NN
17438	231	13	.	.	.
17438	232	1	Let	let	VB
17438	232	2	spring	spring	NN
17438	232	3	for	for	IN
17438	232	4	ten	ten	CD
17438	232	5	minutes	minute	NNS
17438	232	6	and	and	CC
17438	232	7	then	then	RB
17438	232	8	shape	shape	VB
17438	232	9	for	for	IN
17438	232	10	pans	pan	NNS
17438	232	11	.	.	.
17438	233	1	Place	place	NN
17438	233	2	in	in	IN
17438	233	3	well	well	RB
17438	233	4	-	-	HYPH
17438	233	5	greased	grease	VBN
17438	233	6	pans	pan	NNS
17438	233	7	and	and	CC
17438	233	8	brush	brush	VB
17438	233	9	the	the	DT
17438	233	10	tops	top	NNS
17438	233	11	of	of	IN
17438	233	12	loaves	loaf	NNS
17438	233	13	with	with	IN
17438	233	14	melted	melt	VBN
17438	233	15	shortening	shortening	NN
17438	233	16	.	.	.
17438	234	1	Let	let	VB
17438	234	2	rise	rise	VB
17438	234	3	forty	forty	CD
17438	234	4	minutes	minute	NNS
17438	234	5	.	.	.
17438	235	1	Bake	bake	VB
17438	235	2	in	in	IN
17438	235	3	hot	hot	JJ
17438	235	4	oven	oven	NN
17438	235	5	.	.	.
17438	236	1	PARKER	PARKER	NNP
17438	236	2	HOUSE	HOUSE	NNP
17438	236	3	ROLLS	ROLLS	NNP
17438	236	4	Place	Place	NNP
17438	236	5	in	in	IN
17438	236	6	a	a	DT
17438	236	7	bowl	bowl	NN
17438	236	8	Three	three	CD
17438	236	9	tablespoons	tablespoon	NNS
17438	236	10	sugar	sugar	NN
17438	236	11	,	,	,
17438	236	12	One	one	CD
17438	236	13	and	and	CC
17438	236	14	one	one	CD
17438	236	15	-	-	HYPH
17438	236	16	half	half	NN
17438	236	17	teaspoonfuls	teaspoonful	NNS
17438	236	18	salt	salt	NN
17438	236	19	,	,	,
17438	236	20	Four	four	CD
17438	236	21	tablespoons	tablespoon	NNS
17438	236	22	shortening	shortening	NN
17438	236	23	.	.	.
17438	237	1	Scald	Scald	NNP
17438	237	2	and	and	CC
17438	237	3	pour	pour	VB
17438	237	4	into	into	IN
17438	237	5	the	the	DT
17438	237	6	bowl	bowl	NN
17438	237	7	One	one	CD
17438	237	8	and	and	CC
17438	237	9	one	one	CD
17438	237	10	-	-	HYPH
17438	237	11	half	half	NN
17438	237	12	cups	cup	NNS
17438	237	13	of	of	IN
17438	237	14	milk	milk	NN
17438	237	15	.	.	.
17438	238	1	Stir	stir	VB
17438	238	2	to	to	TO
17438	238	3	thoroughly	thoroughly	RB
17438	238	4	blend	blend	VB
17438	238	5	;	;	:
17438	238	6	cool	cool	JJ
17438	238	7	to	to	IN
17438	238	8	80	80	CD
17438	238	9	degrees	degree	NNS
17438	238	10	Fahrenheit	Fahrenheit	NNP
17438	238	11	.	.	.
17438	239	1	Now	now	RB
17438	239	2	crumble	crumble	VB
17438	239	3	in	in	IN
17438	239	4	one	one	CD
17438	239	5	yeast	yeast	NN
17438	239	6	cake	cake	NN
17438	239	7	,	,	,
17438	239	8	stirring	stir	VBG
17438	239	9	until	until	IN
17438	239	10	thoroughly	thoroughly	RB
17438	239	11	dissolved	dissolve	VBN
17438	239	12	,	,	,
17438	239	13	then	then	RB
17438	239	14	add	add	VB
17438	239	15	Six	six	CD
17438	239	16	cups	cup	NNS
17438	239	17	of	of	IN
17438	239	18	sifted	sift	VBN
17438	239	19	flour	flour	NN
17438	239	20	.	.	.
17438	240	1	Knead	knead	NN
17438	240	2	to	to	TO
17438	240	3	smooth	smooth	VB
17438	240	4	elastic	elastic	JJ
17438	240	5	dough	dough	NN
17438	240	6	;	;	:
17438	240	7	clean	clean	VB
17438	240	8	out	out	RP
17438	240	9	the	the	DT
17438	240	10	bowl	bowl	NN
17438	240	11	and	and	CC
17438	240	12	grease	grease	NN
17438	240	13	thoroughly	thoroughly	RB
17438	240	14	,	,	,
17438	240	15	place	place	NN
17438	240	16	in	in	IN
17438	240	17	the	the	DT
17438	240	18	bowl	bowl	NN
17438	240	19	and	and	CC
17438	240	20	press	press	NN
17438	240	21	firmly	firmly	RB
17438	240	22	against	against	IN
17438	240	23	the	the	DT
17438	240	24	bottom	bottom	NN
17438	240	25	,	,	,
17438	240	26	turn	turn	VB
17438	240	27	over	over	RP
17438	240	28	;	;	:
17438	240	29	then	then	RB
17438	240	30	cover	cover	VB
17438	240	31	and	and	CC
17438	240	32	set	set	VBD
17438	240	33	aside	aside	RB
17438	240	34	to	to	TO
17438	240	35	rise	rise	VB
17438	240	36	for	for	IN
17438	240	37	three	three	CD
17438	240	38	and	and	CC
17438	240	39	one	one	CD
17438	240	40	-	-	HYPH
17438	240	41	half	half	NN
17438	240	42	hours	hour	NNS
17438	240	43	.	.	.
17438	241	1	Punch	punch	VB
17438	241	2	or	or	CC
17438	241	3	knead	knead	VB
17438	241	4	down	down	RP
17438	241	5	,	,	,
17438	241	6	turn	turn	VB
17438	241	7	over	over	RP
17438	241	8	and	and	CC
17438	241	9	let	let	VB
17438	241	10	rise	rise	VB
17438	241	11	one	one	CD
17438	241	12	hour	hour	NN
17438	241	13	.	.	.
17438	242	1	Now	now	RB
17438	242	2	turn	turn	VB
17438	242	3	out	out	RP
17438	242	4	on	on	IN
17438	242	5	moulding	mould	VBG
17438	242	6	board	board	NN
17438	242	7	and	and	CC
17438	242	8	shape	shape	VB
17438	242	9	like	like	IN
17438	242	10	a	a	DT
17438	242	11	long	long	JJ
17438	242	12	French	french	JJ
17438	242	13	loaf	loaf	NNS
17438	242	14	,	,	,
17438	242	15	and	and	CC
17438	242	16	with	with	IN
17438	242	17	scissors	scissor	NNS
17438	242	18	or	or	CC
17438	242	19	French	french	JJ
17438	242	20	knife	knife	NN
17438	242	21	cut	cut	VBD
17438	242	22	into	into	IN
17438	242	23	pieces	piece	NNS
17438	242	24	the	the	DT
17438	242	25	size	size	NN
17438	242	26	of	of	IN
17438	242	27	a	a	DT
17438	242	28	large	large	JJ
17438	242	29	egg	egg	NN
17438	242	30	.	.	.
17438	243	1	Roll	roll	VB
17438	243	2	quickly	quickly	RB
17438	243	3	between	between	IN
17438	243	4	the	the	DT
17438	243	5	hands	hand	NNS
17438	243	6	to	to	TO
17438	243	7	form	form	VB
17438	243	8	a	a	DT
17438	243	9	round	round	NN
17438	243	10	ball	ball	NN
17438	243	11	,	,	,
17438	243	12	set	set	VBN
17438	243	13	on	on	IN
17438	243	14	moulding	moulding	NN
17438	243	15	board	board	NN
17438	243	16	and	and	CC
17438	243	17	let	let	VB
17438	243	18	rise	rise	NN
17438	243	19	for	for	IN
17438	243	20	ten	ten	CD
17438	243	21	minutes	minute	NNS
17438	243	22	.	.	.
17438	244	1	Flatten	flatten	VB
17438	244	2	out	out	RB
17438	244	3	,	,	,
17438	244	4	using	use	VBG
17438	244	5	small	small	JJ
17438	244	6	rolling	roll	VBG
17438	244	7	pin	pin	NN
17438	244	8	or	or	CC
17438	244	9	palm	palm	NN
17438	244	10	of	of	IN
17438	244	11	hand	hand	NN
17438	244	12	,	,	,
17438	244	13	brush	brush	NN
17438	244	14	with	with	IN
17438	244	15	shortening	shortening	NN
17438	244	16	,	,	,
17438	244	17	fold	fold	VB
17438	244	18	pocketbook	pocketbook	NN
17438	244	19	style	style	NN
17438	244	20	and	and	CC
17438	244	21	set	set	VBN
17438	244	22	on	on	RP
17438	244	23	well	well	RB
17438	244	24	-	-	HYPH
17438	244	25	greased	grease	VBN
17438	244	26	baking	baking	NN
17438	244	27	sheet	sheet	NN
17438	244	28	two	two	CD
17438	244	29	inches	inch	NNS
17438	244	30	apart	apart	RB
17438	244	31	to	to	TO
17438	244	32	rise	rise	VB
17438	244	33	for	for	IN
17438	244	34	twenty	twenty	CD
17438	244	35	minutes	minute	NNS
17438	244	36	;	;	:
17438	244	37	bake	bake	VBP
17438	244	38	in	in	IN
17438	244	39	hot	hot	JJ
17438	244	40	oven	oven	NN
17438	244	41	for	for	IN
17438	244	42	fifteen	fifteen	CD
17438	244	43	minutes	minute	NNS
17438	244	44	,	,	,
17438	244	45	brush	brush	NN
17438	244	46	with	with	IN
17438	244	47	melted	melt	VBN
17438	244	48	shortening	shorten	VBG
17438	244	49	as	as	RB
17438	244	50	soon	soon	RB
17438	244	51	as	as	IN
17438	244	52	removed	remove	VBN
17438	244	53	from	from	IN
17438	244	54	oven	oven	NNP
17438	244	55	.	.	.
17438	245	1	RASP	rasp	JJ
17438	245	2	ROLLS	ROLLS	NNP
17438	245	3	Prepare	Prepare	NNP
17438	245	4	dough	dough	NN
17438	245	5	as	as	IN
17438	245	6	for	for	IN
17438	245	7	Parker	Parker	NNP
17438	245	8	House	House	NNP
17438	245	9	rolls	roll	VBZ
17438	245	10	,	,	,
17438	245	11	cutting	cut	VBG
17438	245	12	dough	dough	NN
17438	245	13	in	in	IN
17438	245	14	pieces	piece	NNS
17438	245	15	the	the	DT
17438	245	16	size	size	NN
17438	245	17	of	of	IN
17438	245	18	a	a	DT
17438	245	19	small	small	JJ
17438	245	20	orange	orange	NN
17438	245	21	;	;	:
17438	245	22	round	round	VB
17438	245	23	up	up	RP
17438	245	24	between	between	IN
17438	245	25	the	the	DT
17438	245	26	hands	hand	NNS
17438	245	27	,	,	,
17438	245	28	place	place	NN
17438	245	29	on	on	IN
17438	245	30	moulding	moulding	NN
17438	245	31	board	board	NN
17438	245	32	and	and	CC
17438	245	33	cover	cover	VB
17438	245	34	for	for	IN
17438	245	35	five	five	CD
17438	245	36	minutes	minute	NNS
17438	245	37	.	.	.
17438	246	1	Now	now	RB
17438	246	2	roll	roll	VB
17438	246	3	on	on	RP
17438	246	4	moulding	moulding	NN
17438	246	5	board	board	NN
17438	246	6	to	to	TO
17438	246	7	form	form	VB
17438	246	8	a	a	DT
17438	246	9	ball	ball	NN
17438	246	10	,	,	,
17438	246	11	using	use	VBG
17438	246	12	the	the	DT
17438	246	13	palm	palm	NN
17438	246	14	of	of	IN
17438	246	15	the	the	DT
17438	246	16	hand	hand	NN
17438	246	17	;	;	:
17438	246	18	place	place	NN
17438	246	19	on	on	IN
17438	246	20	well	well	RB
17438	246	21	-	-	HYPH
17438	246	22	greased	grease	VBN
17438	246	23	baking	baking	NN
17438	246	24	sheet	sheet	NN
17438	246	25	;	;	:
17438	246	26	let	let	VB
17438	246	27	rise	rise	VB
17438	246	28	twenty	twenty	CD
17438	246	29	-	-	HYPH
17438	246	30	five	five	CD
17438	246	31	minutes	minute	NNS
17438	246	32	,	,	,
17438	246	33	bake	bake	VBP
17438	246	34	in	in	IN
17438	246	35	moderate	moderate	JJ
17438	246	36	oven	oven	JJ
17438	246	37	twenty	twenty	CD
17438	246	38	minutes	minute	NNS
17438	246	39	--	--	:
17438	246	40	cool	cool	JJ
17438	246	41	,	,	,
17438	246	42	rub	rub	VB
17438	246	43	each	each	DT
17438	246	44	roll	roll	NN
17438	246	45	over	over	RP
17438	246	46	grater	grater	NN
17438	246	47	to	to	IN
17438	246	48	rasp	rasp	NNP
17438	246	49	,	,	,
17438	246	50	removing	remove	VBG
17438	246	51	a	a	DT
17438	246	52	light	light	JJ
17438	246	53	coating	coating	NN
17438	246	54	of	of	IN
17438	246	55	the	the	DT
17438	246	56	crust	crust	NN
17438	246	57	.	.	.
17438	247	1	LUNCHEON	LUNCHEON	NNP
17438	247	2	ROLLS	ROLLS	NNP
17438	247	3	Prepare	Prepare	NNP
17438	247	4	dough	dough	NN
17438	247	5	as	as	IN
17438	247	6	for	for	IN
17438	247	7	Parker	Parker	NNP
17438	247	8	House	House	NNP
17438	247	9	rolls	roll	VBZ
17438	247	10	and	and	CC
17438	247	11	cut	cut	VBD
17438	247	12	in	in	IN
17438	247	13	pieces	piece	NNS
17438	247	14	the	the	DT
17438	247	15	size	size	NN
17438	247	16	of	of	IN
17438	247	17	small	small	JJ
17438	247	18	egg	egg	NN
17438	247	19	;	;	:
17438	247	20	round	round	VB
17438	247	21	up	up	RB
17438	247	22	and	and	CC
17438	247	23	cover	cover	VB
17438	247	24	and	and	CC
17438	247	25	let	let	VB
17438	247	26	rise	rise	VB
17438	247	27	ten	ten	CD
17438	247	28	minutes	minute	NNS
17438	247	29	,	,	,
17438	247	30	roll	roll	VB
17438	247	31	between	between	IN
17438	247	32	the	the	DT
17438	247	33	board	board	NN
17438	247	34	and	and	CC
17438	247	35	hands	hand	NNS
17438	247	36	,	,	,
17438	247	37	forming	form	VBG
17438	247	38	points	point	NNS
17438	247	39	on	on	IN
17438	247	40	end	end	NN
17438	247	41	of	of	IN
17438	247	42	rolls	roll	NNS
17438	247	43	.	.	.
17438	248	1	Finish	finish	VB
17438	248	2	as	as	IN
17438	248	3	for	for	IN
17438	248	4	Parker	Parker	NNP
17438	248	5	House	House	NNP
17438	248	6	rolls	roll	VBZ
17438	248	7	.	.	.
17438	249	1	RICH	RICH	NNP
17438	249	2	PARKER	PARKER	NNP
17438	249	3	HOUSE	HOUSE	NNP
17438	249	4	ROLLS	ROLLS	NNP
17438	249	5	Scald	Scald	NNP
17438	249	6	one	one	CD
17438	249	7	pint	pint	NN
17438	249	8	of	of	IN
17438	249	9	milk	milk	NN
17438	249	10	,	,	,
17438	249	11	adding	add	VBG
17438	249	12	Four	four	CD
17438	249	13	tablespoonfuls	tablespoonful	NNS
17438	249	14	of	of	IN
17438	249	15	shortening	shorten	VBG
17438	249	16	.	.	.
17438	250	1	Cool	cool	JJ
17438	250	2	to	to	IN
17438	250	3	80	80	CD
17438	250	4	degrees	degree	NNS
17438	250	5	Fahrenheit	Fahrenheit	NNP
17438	250	6	and	and	CC
17438	250	7	then	then	RB
17438	250	8	pour	pour	VBP
17438	250	9	into	into	IN
17438	250	10	the	the	DT
17438	250	11	mixing	mix	VBG
17438	250	12	bowl	bowl	NN
17438	250	13	,	,	,
17438	250	14	and	and	CC
17438	250	15	add	add	VB
17438	250	16	Three	three	CD
17438	250	17	tablespoonfuls	tablespoonful	NNS
17438	250	18	of	of	IN
17438	250	19	sugar	sugar	NN
17438	250	20	,	,	,
17438	250	21	Two	two	CD
17438	250	22	teaspoonfuls	teaspoonful	NNS
17438	250	23	of	of	IN
17438	250	24	salt	salt	NN
17438	250	25	,	,	,
17438	250	26	One	one	CD
17438	250	27	well	well	RB
17438	250	28	-	-	HYPH
17438	250	29	beaten	beat	VBN
17438	250	30	egg	egg	NN
17438	250	31	,	,	,
17438	250	32	One	one	CD
17438	250	33	yeast	yeast	NN
17438	250	34	cake	cake	NN
17438	250	35	,	,	,
17438	250	36	dissolved	dissolve	VBN
17438	250	37	in	in	IN
17438	250	38	four	four	CD
17438	250	39	tablespoonfuls	tablespoonful	NNS
17438	250	40	of	of	IN
17438	250	41	water	water	NN
17438	250	42	,	,	,
17438	250	43	mix	mix	VB
17438	250	44	thoroughly	thoroughly	RB
17438	250	45	And	and	CC
17438	250	46	then	then	RB
17438	250	47	add	add	VB
17438	250	48	Three	three	CD
17438	250	49	and	and	CC
17438	250	50	three	three	CD
17438	250	51	-	-	HYPH
17438	250	52	quarter	quarter	NN
17438	250	53	pints	pint	NNS
17438	250	54	or	or	CC
17438	250	55	seven	seven	CD
17438	250	56	and	and	CC
17438	250	57	one	one	CD
17438	250	58	-	-	HYPH
17438	250	59	half	half	NN
17438	250	60	cupfuls	cupful	NNS
17438	250	61	of	of	IN
17438	250	62	sifted	sift	VBN
17438	250	63	flour	flour	NN
17438	250	64	.	.	.
17438	251	1	Work	work	VB
17438	251	2	to	to	IN
17438	251	3	a	a	DT
17438	251	4	smooth	smooth	JJ
17438	251	5	elastic	elastic	JJ
17438	251	6	dough	dough	NN
17438	251	7	,	,	,
17438	251	8	grease	grease	VB
17438	251	9	a	a	DT
17438	251	10	clean	clean	JJ
17438	251	11	bowl	bowl	NN
17438	251	12	and	and	CC
17438	251	13	place	place	VB
17438	251	14	the	the	DT
17438	251	15	dough	dough	NN
17438	251	16	in	in	IN
17438	251	17	it	-PRON-	PRP
17438	251	18	.	.	.
17438	252	1	Turn	turn	VB
17438	252	2	several	several	JJ
17438	252	3	times	time	NNS
17438	252	4	to	to	TO
17438	252	5	coat	coat	VB
17438	252	6	the	the	DT
17438	252	7	dough	dough	NN
17438	252	8	thoroughly	thoroughly	RB
17438	252	9	with	with	IN
17438	252	10	the	the	DT
17438	252	11	shortening	shortening	NN
17438	252	12	.	.	.
17438	253	1	This	this	DT
17438	253	2	prevents	prevent	VBZ
17438	253	3	a	a	DT
17438	253	4	crust	crust	NN
17438	253	5	from	from	IN
17438	253	6	forming	form	VBG
17438	253	7	.	.	.
17438	254	1	Set	Set	VBN
17438	254	2	in	in	IN
17438	254	3	a	a	DT
17438	254	4	place	place	NN
17438	254	5	free	free	JJ
17438	254	6	from	from	IN
17438	254	7	drafts	draft	NNS
17438	254	8	and	and	CC
17438	254	9	let	let	VB
17438	254	10	rise	rise	VB
17438	254	11	for	for	IN
17438	254	12	three	three	CD
17438	254	13	and	and	CC
17438	254	14	one	one	CD
17438	254	15	-	-	HYPH
17438	254	16	half	half	NN
17438	254	17	hours	hour	NNS
17438	254	18	,	,	,
17438	254	19	then	then	RB
17438	254	20	punch	punch	VB
17438	254	21	down	down	RP
17438	254	22	and	and	CC
17438	254	23	turn	turn	VB
17438	254	24	over	over	RP
17438	254	25	.	.	.
17438	255	1	Let	let	VB
17438	255	2	rise	rise	VB
17438	255	3	one	one	CD
17438	255	4	and	and	CC
17438	255	5	one	one	CD
17438	255	6	-	-	HYPH
17438	255	7	quarter	quarter	NN
17438	255	8	hours	hour	NNS
17438	255	9	.	.	.
17438	256	1	Punch	punch	VB
17438	256	2	again	again	RB
17438	256	3	and	and	CC
17438	256	4	then	then	RB
17438	256	5	let	let	VB
17438	256	6	rise	rise	VB
17438	256	7	three	three	CD
17438	256	8	-	-	HYPH
17438	256	9	quarters	quarter	NNS
17438	256	10	of	of	IN
17438	256	11	an	an	DT
17438	256	12	hour	hour	NN
17438	256	13	.	.	.
17438	257	1	Now	now	RB
17438	257	2	turn	turn	VB
17438	257	3	on	on	RP
17438	257	4	the	the	DT
17438	257	5	pastry	pastry	NNP
17438	257	6	board	board	NN
17438	257	7	and	and	CC
17438	257	8	mould	mould	NN
17438	257	9	into	into	IN
17438	257	10	a	a	DT
17438	257	11	long	long	JJ
17438	257	12	strip	strip	NN
17438	257	13	not	not	RB
17438	257	14	quite	quite	RB
17438	257	15	as	as	RB
17438	257	16	thick	thick	JJ
17438	257	17	as	as	IN
17438	257	18	the	the	DT
17438	257	19	rolling	roll	VBG
17438	257	20	pin	pin	NN
17438	257	21	.	.	.
17438	258	1	Break	break	VB
17438	258	2	the	the	DT
17438	258	3	dough	dough	NN
17438	258	4	off	off	RP
17438	258	5	into	into	IN
17438	258	6	pieces	piece	NNS
17438	258	7	weighing	weigh	VBG
17438	258	8	about	about	RB
17438	258	9	one	one	CD
17438	258	10	and	and	CC
17438	258	11	one	one	CD
17438	258	12	-	-	HYPH
17438	258	13	half	half	NN
17438	258	14	ounces	ounce	NNS
17438	258	15	.	.	.
17438	259	1	Form	form	VB
17438	259	2	into	into	IN
17438	259	3	balls	ball	NNS
17438	259	4	and	and	CC
17438	259	5	then	then	RB
17438	259	6	cover	cover	VB
17438	259	7	and	and	CC
17438	259	8	let	let	VB
17438	259	9	spring	spring	VB
17438	259	10	or	or	CC
17438	259	11	rise	rise	VB
17438	259	12	for	for	IN
17438	259	13	ten	ten	CD
17438	259	14	minutes	minute	NNS
17438	259	15	;	;	:
17438	259	16	take	take	VB
17438	259	17	a	a	DT
17438	259	18	ball	ball	NN
17438	259	19	of	of	IN
17438	259	20	the	the	DT
17438	259	21	dough	dough	NN
17438	259	22	and	and	CC
17438	259	23	round	round	VB
17438	259	24	it	-PRON-	PRP
17438	259	25	well	well	RB
17438	259	26	on	on	IN
17438	259	27	the	the	DT
17438	259	28	board	board	NN
17438	259	29	,	,	,
17438	259	30	then	then	RB
17438	259	31	flatten	flatten	VB
17438	259	32	slightly	slightly	RB
17438	259	33	with	with	IN
17438	259	34	the	the	DT
17438	259	35	palm	palm	NN
17438	259	36	of	of	IN
17438	259	37	the	the	DT
17438	259	38	hand	hand	NN
17438	259	39	.	.	.
17438	260	1	Now	now	RB
17438	260	2	mark	mark	VB
17438	260	3	a	a	DT
17438	260	4	decided	decided	JJ
17438	260	5	crease	crease	NN
17438	260	6	with	with	IN
17438	260	7	the	the	DT
17438	260	8	back	back	NN
17438	260	9	of	of	IN
17438	260	10	a	a	DT
17438	260	11	knife	knife	NN
17438	260	12	down	down	IN
17438	260	13	the	the	DT
17438	260	14	centre	centre	NN
17438	260	15	of	of	IN
17438	260	16	the	the	DT
17438	260	17	roll	roll	NN
17438	260	18	.	.	.
17438	261	1	Fold	fold	VB
17438	261	2	over	over	RP
17438	261	3	in	in	IN
17438	261	4	pocketbook	pocketbook	NN
17438	261	5	style	style	NN
17438	261	6	,	,	,
17438	261	7	patting	pat	VBG
17438	261	8	the	the	DT
17438	261	9	turn	turn	NN
17438	261	10	in	in	IN
17438	261	11	the	the	DT
17438	261	12	roll	roll	NN
17438	261	13	hard	hard	RB
17438	261	14	with	with	IN
17438	261	15	the	the	DT
17438	261	16	hand	hand	NN
17438	261	17	.	.	.
17438	262	1	Lay	lay	VB
17438	262	2	on	on	RP
17438	262	3	well	well	RB
17438	262	4	-	-	HYPH
17438	262	5	greased	grease	VBN
17438	262	6	tins	tin	NNS
17438	262	7	,	,	,
17438	262	8	brushing	brush	VBG
17438	262	9	the	the	DT
17438	262	10	rolls	roll	NNS
17438	262	11	with	with	IN
17438	262	12	shortening	shorten	VBG
17438	262	13	.	.	.
17438	263	1	Let	let	VB
17438	263	2	rise	rise	VB
17438	263	3	for	for	IN
17438	263	4	twenty	twenty	CD
17438	263	5	minutes	minute	NNS
17438	263	6	and	and	CC
17438	263	7	then	then	RB
17438	263	8	wash	wash	VB
17438	263	9	with	with	IN
17438	263	10	egg	egg	NN
17438	263	11	and	and	CC
17438	263	12	bake	bake	VB
17438	263	13	in	in	RP
17438	263	14	a	a	DT
17438	263	15	hot	hot	JJ
17438	263	16	oven	oven	NN
17438	263	17	.	.	.
17438	264	1	FINGER	FINGER	NNP
17438	264	2	OR	or	CC
17438	264	3	SANDWICH	SANDWICH	NNP
17438	264	4	ROLLS	ROLLS	NNP
17438	264	5	Use	use	VB
17438	264	6	the	the	DT
17438	264	7	Parker	Parker	NNP
17438	264	8	House	House	NNP
17438	264	9	roll	roll	NN
17438	264	10	dough	dough	NN
17438	264	11	,	,	,
17438	264	12	cutting	cut	VBG
17438	264	13	it	-PRON-	PRP
17438	264	14	into	into	IN
17438	264	15	pieces	piece	NNS
17438	264	16	one	one	CD
17438	264	17	and	and	CC
17438	264	18	one	one	CD
17438	264	19	-	-	HYPH
17438	264	20	half	half	NN
17438	264	21	ounces	ounce	NNS
17438	264	22	in	in	IN
17438	264	23	weight	weight	NN
17438	264	24	.	.	.
17438	265	1	Mould	Mould	NNP
17438	265	2	into	into	IN
17438	265	3	balls	ball	NNS
17438	265	4	and	and	CC
17438	265	5	then	then	RB
17438	265	6	set	set	VBN
17438	265	7	on	on	IN
17438	265	8	a	a	DT
17438	265	9	board	board	NN
17438	265	10	and	and	CC
17438	265	11	cover	cover	VB
17438	265	12	for	for	IN
17438	265	13	ten	ten	CD
17438	265	14	minutes	minute	NNS
17438	265	15	to	to	TO
17438	265	16	let	let	VB
17438	265	17	spring	spring	NN
17438	265	18	.	.	.
17438	266	1	Now	now	RB
17438	266	2	mould	mould	VB
17438	266	3	into	into	IN
17438	266	4	finger	finger	NN
17438	266	5	shapes	shape	NNS
17438	266	6	and	and	CC
17438	266	7	place	place	NN
17438	266	8	on	on	IN
17438	266	9	greased	greased	JJ
17438	266	10	pans	pan	NNS
17438	266	11	and	and	CC
17438	266	12	proceed	proceed	VB
17438	266	13	as	as	IN
17438	266	14	in	in	IN
17438	266	15	Parker	Parker	NNP
17438	266	16	House	House	NNP
17438	266	17	rolls	roll	VBZ
17438	266	18	.	.	.
17438	267	1	FLUKES	FLUKES	NNP
17438	267	2	Prepare	prepare	VB
17438	267	3	as	as	IN
17438	267	4	for	for	IN
17438	267	5	finger	finger	NN
17438	267	6	rolls	roll	NNS
17438	267	7	,	,	,
17438	267	8	pointing	point	VBG
17438	267	9	the	the	DT
17438	267	10	dough	dough	NN
17438	267	11	at	at	IN
17438	267	12	both	both	DT
17438	267	13	ends	end	NNS
17438	267	14	by	by	IN
17438	267	15	rolling	roll	VBG
17438	267	16	into	into	IN
17438	267	17	a	a	DT
17438	267	18	shape	shape	NN
17438	267	19	similar	similar	JJ
17438	267	20	to	to	IN
17438	267	21	a	a	DT
17438	267	22	sweet	sweet	JJ
17438	267	23	potato	potato	NN
17438	267	24	.	.	.
17438	268	1	BRAIDS	BRAIDS	NNP
17438	268	2	Break	break	VB
17438	268	3	off	off	RP
17438	268	4	pieces	piece	NNS
17438	268	5	of	of	IN
17438	268	6	the	the	DT
17438	268	7	dough	dough	NN
17438	268	8	three	three	CD
17438	268	9	-	-	HYPH
17438	268	10	quarters	quarter	NNS
17438	268	11	of	of	IN
17438	268	12	an	an	DT
17438	268	13	ounce	ounce	NN
17438	268	14	in	in	IN
17438	268	15	weight	weight	NN
17438	268	16	and	and	CC
17438	268	17	then	then	RB
17438	268	18	mould	mould	MD
17438	268	19	into	into	IN
17438	268	20	balls	ball	NNS
17438	268	21	and	and	CC
17438	268	22	let	let	VB
17438	268	23	spring	spring	NN
17438	268	24	for	for	IN
17438	268	25	five	five	CD
17438	268	26	minutes	minute	NNS
17438	268	27	.	.	.
17438	269	1	Now	now	RB
17438	269	2	mould	mould	NNP
17438	269	3	out	out	RP
17438	269	4	into	into	IN
17438	269	5	rope	rope	NN
17438	269	6	-	-	HYPH
17438	269	7	shaped	shape	VBN
17438	269	8	pieces	piece	NNS
17438	269	9	a	a	DT
17438	269	10	little	little	RB
17438	269	11	longer	long	JJR
17438	269	12	than	than	IN
17438	269	13	a	a	DT
17438	269	14	lead	lead	JJ
17438	269	15	pencil	pencil	NN
17438	269	16	.	.	.
17438	270	1	Fasten	fasten	RB
17438	270	2	the	the	DT
17438	270	3	three	three	CD
17438	270	4	pieces	piece	NNS
17438	270	5	together	together	RB
17438	270	6	and	and	CC
17438	270	7	then	then	RB
17438	270	8	plait	plait	VB
17438	270	9	.	.	.
17438	271	1	Process	process	NN
17438	271	2	as	as	IN
17438	271	3	for	for	IN
17438	271	4	finger	finger	NN
17438	271	5	rolls	roll	NNS
17438	271	6	.	.	.
17438	272	1	RUSK	rusk	NN
17438	272	2	OR	or	CC
17438	272	3	TEA	tea	NN
17438	272	4	BISCUITS	biscuit	NNS
17438	272	5	Prepare	prepare	VB
17438	272	6	dough	dough	NN
17438	272	7	as	as	IN
17438	272	8	for	for	IN
17438	272	9	Parker	Parker	NNP
17438	272	10	House	House	NNP
17438	272	11	rolls	roll	VBZ
17438	272	12	,	,	,
17438	272	13	cut	cut	NN
17438	272	14	and	and	CC
17438	272	15	form	form	NN
17438	272	16	in	in	IN
17438	272	17	small	small	JJ
17438	272	18	-	-	HYPH
17438	272	19	sized	sized	JJ
17438	272	20	balls	ball	NNS
17438	272	21	,	,	,
17438	272	22	cover	cover	NN
17438	272	23	,	,	,
17438	272	24	and	and	CC
17438	272	25	let	let	VB
17438	272	26	rise	rise	VB
17438	272	27	ten	ten	CD
17438	272	28	minutes	minute	NNS
17438	272	29	.	.	.
17438	273	1	Now	now	RB
17438	273	2	,	,	,
17438	273	3	round	round	VB
17438	273	4	up	up	RB
17438	273	5	by	by	IN
17438	273	6	rolling	roll	VBG
17438	273	7	between	between	IN
17438	273	8	the	the	DT
17438	273	9	hands	hand	NNS
17438	273	10	,	,	,
17438	273	11	set	set	VBN
17438	273	12	very	very	RB
17438	273	13	closely	closely	RB
17438	273	14	together	together	RB
17438	273	15	in	in	IN
17438	273	16	deep	deep	JJ
17438	273	17	,	,	,
17438	273	18	well	well	RB
17438	273	19	-	-	HYPH
17438	273	20	greased	grease	VBN
17438	273	21	pans	pan	NNS
17438	273	22	,	,	,
17438	273	23	let	let	VB
17438	273	24	rise	rise	VB
17438	273	25	forty	forty	NN
17438	273	26	minutes	minute	NNS
17438	273	27	,	,	,
17438	273	28	bake	bake	VBP
17438	273	29	in	in	IN
17438	273	30	a	a	DT
17438	273	31	moderate	moderate	JJ
17438	273	32	oven	oven	NN
17438	273	33	;	;	:
17438	273	34	brush	brush	NN
17438	273	35	with	with	IN
17438	273	36	syrup	syrup	NN
17438	273	37	and	and	CC
17438	273	38	water	water	NN
17438	273	39	and	and	CC
17438	273	40	dust	dust	NN
17438	273	41	with	with	IN
17438	273	42	sugar	sugar	NN
17438	273	43	as	as	RB
17438	273	44	soon	soon	RB
17438	273	45	as	as	IN
17438	273	46	removed	remove	VBN
17438	273	47	from	from	IN
17438	273	48	the	the	DT
17438	273	49	oven	oven	NN
17438	273	50	.	.	.
17438	274	1	CRESCENTS	crescent	NNS
17438	274	2	Use	use	VBP
17438	274	3	the	the	DT
17438	274	4	Parker	Parker	NNP
17438	274	5	House	House	NNP
17438	274	6	roll	roll	NN
17438	274	7	dough	dough	NN
17438	274	8	and	and	CC
17438	274	9	then	then	RB
17438	274	10	break	break	VB
17438	274	11	off	off	RP
17438	274	12	into	into	IN
17438	274	13	pieces	piece	NNS
17438	274	14	weighing	weigh	VBG
17438	274	15	about	about	RB
17438	274	16	twelve	twelve	CD
17438	274	17	ounces	ounce	NNS
17438	274	18	.	.	.
17438	275	1	Mould	Mould	NNP
17438	275	2	into	into	IN
17438	275	3	balls	ball	NNS
17438	275	4	and	and	CC
17438	275	5	then	then	RB
17438	275	6	cover	cover	VB
17438	275	7	and	and	CC
17438	275	8	let	let	VB
17438	275	9	spring	spring	NN
17438	275	10	for	for	IN
17438	275	11	ten	ten	CD
17438	275	12	minutes	minute	NNS
17438	275	13	.	.	.
17438	276	1	Now	now	RB
17438	276	2	roll	roll	VB
17438	276	3	out	out	RP
17438	276	4	the	the	DT
17438	276	5	dough	dough	NN
17438	276	6	one	one	CD
17438	276	7	-	-	HYPH
17438	276	8	half	half	NN
17438	276	9	inch	inch	NN
17438	276	10	thick	thick	JJ
17438	276	11	with	with	IN
17438	276	12	rolling	roll	VBG
17438	276	13	pin	pin	NN
17438	276	14	and	and	CC
17438	276	15	cut	cut	VBD
17438	276	16	into	into	IN
17438	276	17	five	five	CD
17438	276	18	-	-	HYPH
17438	276	19	inch	inch	NN
17438	276	20	squares	square	NNS
17438	276	21	.	.	.
17438	277	1	Cut	cut	VB
17438	277	2	each	each	DT
17438	277	3	square	square	NN
17438	277	4	into	into	IN
17438	277	5	a	a	DT
17438	277	6	triangle	triangle	NN
17438	277	7	and	and	CC
17438	277	8	brush	brush	NN
17438	277	9	lightly	lightly	RB
17438	277	10	with	with	IN
17438	277	11	shortening	shortening	NN
17438	277	12	.	.	.
17438	278	1	Roll	roll	VB
17438	278	2	from	from	IN
17438	278	3	the	the	DT
17438	278	4	cut	cut	JJ
17438	278	5	side	side	NN
17438	278	6	towards	towards	IN
17438	278	7	the	the	DT
17438	278	8	point	point	NN
17438	278	9	,	,	,
17438	278	10	lapping	lap	VBG
17438	278	11	the	the	DT
17438	278	12	point	point	NN
17438	278	13	closely	closely	RB
17438	278	14	.	.	.
17438	279	1	Form	form	VB
17438	279	2	into	into	IN
17438	279	3	crescent	crescent	NN
17438	279	4	when	when	WRB
17438	279	5	setting	set	VBG
17438	279	6	in	in	RP
17438	279	7	well	well	RB
17438	279	8	-	-	HYPH
17438	279	9	greased	grease	VBN
17438	279	10	pan	pan	NN
17438	279	11	,	,	,
17438	279	12	brush	brush	NN
17438	279	13	with	with	IN
17438	279	14	shortening	shortening	NN
17438	279	15	and	and	CC
17438	279	16	cover	cover	VB
17438	279	17	and	and	CC
17438	279	18	let	let	VB
17438	279	19	rise	rise	NN
17438	279	20	for	for	IN
17438	279	21	eighteen	eighteen	CD
17438	279	22	minutes	minute	NNS
17438	279	23	.	.	.
17438	280	1	Wash	wash	VB
17438	280	2	with	with	IN
17438	280	3	milk	milk	NN
17438	280	4	and	and	CC
17438	280	5	water	water	NN
17438	280	6	.	.	.
17438	281	1	Bake	bake	VB
17438	281	2	for	for	IN
17438	281	3	eighteen	eighteen	CD
17438	281	4	minutes	minute	NNS
17438	281	5	in	in	IN
17438	281	6	a	a	DT
17438	281	7	hot	hot	JJ
17438	281	8	oven	oven	NN
17438	281	9	.	.	.
17438	282	1	ENGLISH	ENGLISH	NNP
17438	282	2	BATH	BATH	NNP
17438	282	3	BUNS	buns	NN
17438	282	4	Melt	melt	NN
17438	282	5	four	four	CD
17438	282	6	ounces	ounce	NNS
17438	282	7	of	of	IN
17438	282	8	butter	butter	NN
17438	282	9	and	and	CC
17438	282	10	then	then	RB
17438	282	11	place	place	VB
17438	282	12	in	in	IN
17438	282	13	a	a	DT
17438	282	14	mixing	mix	VBG
17438	282	15	bowl	bowl	NN
17438	282	16	and	and	CC
17438	282	17	add	add	VB
17438	282	18	One	one	CD
17438	282	19	-	-	HYPH
17438	282	20	half	half	NN
17438	282	21	cup	cup	NN
17438	282	22	of	of	IN
17438	282	23	sugar	sugar	NN
17438	282	24	,	,	,
17438	282	25	One	one	CD
17438	282	26	cup	cup	NN
17438	282	27	of	of	IN
17438	282	28	scalding	scald	VBG
17438	282	29	milk	milk	NN
17438	282	30	,	,	,
17438	282	31	cooled	cool	VBD
17438	282	32	to	to	IN
17438	282	33	80	80	CD
17438	282	34	degrees	degree	NNS
17438	282	35	.	.	.
17438	283	1	Then	then	RB
17438	283	2	add	add	VB
17438	283	3	Two	two	CD
17438	283	4	well	well	RB
17438	283	5	-	-	HYPH
17438	283	6	beaten	beat	VBN
17438	283	7	eggs	egg	NNS
17438	283	8	,	,	,
17438	283	9	One	one	CD
17438	283	10	teaspoon	teaspoon	NN
17438	283	11	of	of	IN
17438	283	12	salt	salt	NN
17438	283	13	,	,	,
17438	283	14	ne	ne	NNP
17438	283	15	-	-	HYPH
17438	283	16	half	half	JJ
17438	283	17	yeast	yeast	NN
17438	283	18	cake	cake	NN
17438	283	19	.	.	.
17438	284	1	Stir	stir	VB
17438	284	2	to	to	TO
17438	284	3	thoroughly	thoroughly	RB
17438	284	4	mix	mix	VB
17438	284	5	and	and	CC
17438	284	6	then	then	RB
17438	284	7	add	add	VB
17438	284	8	four	four	CD
17438	284	9	cups	cup	NNS
17438	284	10	of	of	IN
17438	284	11	flour	flour	NN
17438	284	12	and	and	CC
17438	284	13	work	work	NN
17438	284	14	to	to	IN
17438	284	15	a	a	DT
17438	284	16	smooth	smooth	JJ
17438	284	17	elastic	elastic	JJ
17438	284	18	dough	dough	NN
17438	284	19	.	.	.
17438	285	1	Grease	grease	VB
17438	285	2	the	the	DT
17438	285	3	mixing	mix	VBG
17438	285	4	bowl	bowl	NN
17438	285	5	well	well	RB
17438	285	6	and	and	CC
17438	285	7	then	then	RB
17438	285	8	put	put	VBD
17438	285	9	in	in	IN
17438	285	10	the	the	DT
17438	285	11	dough	dough	NN
17438	285	12	.	.	.
17438	286	1	Press	press	VB
17438	286	2	down	down	RP
17438	286	3	well	well	RB
17438	286	4	and	and	CC
17438	286	5	then	then	RB
17438	286	6	turn	turn	VB
17438	286	7	over	over	RP
17438	286	8	.	.	.
17438	287	1	Cover	cover	NN
17438	287	2	and	and	CC
17438	287	3	set	set	VBN
17438	287	4	to	to	TO
17438	287	5	rise	rise	VB
17438	287	6	for	for	IN
17438	287	7	four	four	CD
17438	287	8	hours	hour	NNS
17438	287	9	,	,	,
17438	287	10	then	then	RB
17438	287	11	turn	turn	VB
17438	287	12	on	on	RP
17438	287	13	a	a	DT
17438	287	14	moulding	moulding	NN
17438	287	15	board	board	NN
17438	287	16	and	and	CC
17438	287	17	knead	knead	NN
17438	287	18	for	for	IN
17438	287	19	two	two	CD
17438	287	20	minutes	minute	NNS
17438	287	21	.	.	.
17438	288	1	Cut	cut	VB
17438	288	2	into	into	IN
17438	288	3	pieces	piece	NNS
17438	288	4	for	for	IN
17438	288	5	biscuits	biscuit	NNS
17438	288	6	.	.	.
17438	289	1	Roll	roll	NN
17438	289	2	between	between	IN
17438	289	3	the	the	DT
17438	289	4	hands	hand	NNS
17438	289	5	into	into	IN
17438	289	6	round	round	JJ
17438	289	7	balls	ball	NNS
17438	289	8	and	and	CC
17438	289	9	then	then	RB
17438	289	10	cover	cover	VB
17438	289	11	and	and	CC
17438	289	12	let	let	VB
17438	289	13	set	set	VBN
17438	289	14	on	on	IN
17438	289	15	the	the	DT
17438	289	16	moulding	moulding	NN
17438	289	17	board	board	NN
17438	289	18	for	for	IN
17438	289	19	ten	ten	CD
17438	289	20	minutes	minute	NNS
17438	289	21	.	.	.
17438	290	1	Now	now	RB
17438	290	2	press	press	VB
17438	290	3	flat	flat	JJ
17438	290	4	with	with	IN
17438	290	5	the	the	DT
17438	290	6	hands	hand	NNS
17438	290	7	and	and	CC
17438	290	8	let	let	VB
17438	290	9	rise	rise	VB
17438	290	10	on	on	IN
17438	290	11	a	a	DT
17438	290	12	well	well	RB
17438	290	13	-	-	HYPH
17438	290	14	greased	grease	VBN
17438	290	15	baking	baking	NN
17438	290	16	sheet	sheet	NN
17438	290	17	.	.	.
17438	291	1	Let	let	VB
17438	291	2	rise	rise	VB
17438	291	3	for	for	IN
17438	291	4	thirty	thirty	CD
17438	291	5	minutes	minute	NNS
17438	291	6	,	,	,
17438	291	7	then	then	RB
17438	291	8	brush	brush	VB
17438	291	9	with	with	IN
17438	291	10	a	a	DT
17438	291	11	mixture	mixture	NN
17438	291	12	of	of	IN
17438	291	13	Four	four	CD
17438	291	14	tablespoonfuls	tablespoonful	NNS
17438	291	15	of	of	IN
17438	291	16	syrup	syrup	NN
17438	291	17	,	,	,
17438	291	18	Two	two	CD
17438	291	19	tablespoonfuls	tablespoonful	NNS
17438	291	20	of	of	IN
17438	291	21	water	water	NN
17438	291	22	.	.	.
17438	292	1	Bake	bake	VB
17438	292	2	in	in	IN
17438	292	3	a	a	DT
17438	292	4	hot	hot	JJ
17438	292	5	oven	oven	NN
17438	292	6	for	for	IN
17438	292	7	fifteen	fifteen	CD
17438	292	8	minutes	minute	NNS
17438	292	9	.	.	.
17438	293	1	SALLY	SALLY	NNP
17438	293	2	LUNN	LUNN	NNP
17438	293	3	Place	place	NN
17438	293	4	in	in	IN
17438	293	5	a	a	DT
17438	293	6	mixing	mix	VBG
17438	293	7	bowl	bowl	NN
17438	293	8	One	one	CD
17438	293	9	cup	cup	NN
17438	293	10	scalded	scald	VBN
17438	293	11	milk	milk	NN
17438	293	12	,	,	,
17438	293	13	cooled	cool	VBD
17438	293	14	to	to	IN
17438	293	15	80	80	CD
17438	293	16	degrees	degree	NNS
17438	293	17	,	,	,
17438	293	18	One	one	CD
17438	293	19	-	-	HYPH
17438	293	20	half	half	NN
17438	293	21	cup	cup	NN
17438	293	22	sugar	sugar	NN
17438	293	23	,	,	,
17438	293	24	Four	four	CD
17438	293	25	tablespoonfuls	tablespoonful	NNS
17438	293	26	of	of	IN
17438	293	27	shortening	shorten	VBG
17438	293	28	,	,	,
17438	293	29	One	one	CD
17438	293	30	well	well	RB
17438	293	31	-	-	HYPH
17438	293	32	beaten	beat	VBN
17438	293	33	egg	egg	NN
17438	293	34	,	,	,
17438	293	35	One	one	CD
17438	293	36	-	-	HYPH
17438	293	37	half	half	NN
17438	293	38	yeast	yeast	NN
17438	293	39	cake	cake	NN
17438	293	40	crumbled	crumble	VBN
17438	293	41	in	in	IN
17438	293	42	.	.	.
17438	294	1	Beat	beat	VB
17438	294	2	to	to	TO
17438	294	3	thoroughly	thoroughly	RB
17438	294	4	blend	blend	VB
17438	294	5	,	,	,
17438	294	6	and	and	CC
17438	294	7	then	then	RB
17438	294	8	add	add	VB
17438	294	9	Two	two	CD
17438	294	10	and	and	CC
17438	294	11	three	three	CD
17438	294	12	-	-	HYPH
17438	294	13	quarter	quarter	NN
17438	294	14	cupfuls	cupful	NNS
17438	294	15	of	of	IN
17438	294	16	sifted	sift	VBN
17438	294	17	flour	flour	NN
17438	294	18	,	,	,
17438	294	19	One	one	CD
17438	294	20	teaspoonful	teaspoonful	NN
17438	294	21	of	of	IN
17438	294	22	salt	salt	NN
17438	294	23	.	.	.
17438	295	1	Beat	beat	VB
17438	295	2	well	well	RB
17438	295	3	,	,	,
17438	295	4	cover	cover	VB
17438	295	5	and	and	CC
17438	295	6	let	let	VB
17438	295	7	rise	rise	NN
17438	295	8	for	for	IN
17438	295	9	three	three	CD
17438	295	10	hours	hour	NNS
17438	295	11	,	,	,
17438	295	12	beat	beat	VBD
17438	295	13	again	again	RB
17438	295	14	.	.	.
17438	296	1	Now	now	RB
17438	296	2	grease	grease	VB
17438	296	3	thoroughly	thoroughly	RB
17438	296	4	an	an	DT
17438	296	5	oblong	oblong	JJ
17438	296	6	or	or	CC
17438	296	7	round	round	JJ
17438	296	8	baking	baking	NNP
17438	296	9	pan	pan	NN
17438	296	10	;	;	:
17438	296	11	take	take	VB
17438	296	12	the	the	DT
17438	296	13	Sally	Sally	NNP
17438	296	14	Lunn	Lunn	NNP
17438	296	15	and	and	CC
17438	296	16	beat	beat	VBD
17438	296	17	for	for	IN
17438	296	18	five	five	CD
17438	296	19	minutes	minute	NNS
17438	296	20	,	,	,
17438	296	21	pour	pour	VBP
17438	296	22	into	into	IN
17438	296	23	the	the	DT
17438	296	24	prepared	prepare	VBN
17438	296	25	pan	pan	NN
17438	296	26	,	,	,
17438	296	27	having	have	VBG
17438	296	28	the	the	DT
17438	296	29	dough	dough	NN
17438	296	30	fill	fill	VB
17438	296	31	the	the	DT
17438	296	32	pan	pan	NN
17438	296	33	about	about	IN
17438	296	34	one	one	CD
17438	296	35	-	-	HYPH
17438	296	36	half	half	NN
17438	296	37	;	;	:
17438	296	38	let	let	VB
17438	296	39	rise	rise	VB
17438	296	40	twenty	twenty	CD
17438	296	41	minutes	minute	NNS
17438	296	42	in	in	IN
17438	296	43	warm	warm	JJ
17438	296	44	place	place	NN
17438	296	45	,	,	,
17438	296	46	bake	bake	VBP
17438	296	47	in	in	IN
17438	296	48	hot	hot	JJ
17438	296	49	oven	oven	JJ
17438	296	50	twenty	twenty	CD
17438	296	51	-	-	HYPH
17438	296	52	five	five	CD
17438	296	53	minutes	minute	NNS
17438	296	54	,	,	,
17438	296	55	then	then	RB
17438	296	56	dust	dust	NN
17438	296	57	with	with	IN
17438	296	58	sugar	sugar	NN
17438	296	59	.	.	.
17438	297	1	PLAIN	PLAIN	NNP
17438	297	2	BUNS	buns	RB
17438	297	3	Weigh	weigh	VBP
17438	297	4	out	out	RP
17438	297	5	eighteen	eighteen	CD
17438	297	6	ounces	ounce	NNS
17438	297	7	of	of	IN
17438	297	8	dough	dough	NN
17438	297	9	and	and	CC
17438	297	10	divide	divide	VB
17438	297	11	into	into	IN
17438	297	12	one	one	CD
17438	297	13	dozen	dozen	NN
17438	297	14	pieces	piece	NNS
17438	297	15	.	.	.
17438	298	1	Mould	Mould	NNP
17438	298	2	into	into	IN
17438	298	3	balls	ball	NNS
17438	298	4	and	and	CC
17438	298	5	let	let	VB
17438	298	6	spring	spring	NN
17438	298	7	for	for	IN
17438	298	8	ten	ten	CD
17438	298	9	minutes	minute	NNS
17438	298	10	.	.	.
17438	299	1	Now	now	RB
17438	299	2	mould	mould	MD
17438	299	3	up	up	RP
17438	299	4	nice	nice	JJ
17438	299	5	and	and	CC
17438	299	6	round	round	JJ
17438	299	7	and	and	CC
17438	299	8	then	then	RB
17438	299	9	set	set	VB
17438	299	10	close	close	RB
17438	299	11	together	together	RB
17438	299	12	on	on	IN
17438	299	13	a	a	DT
17438	299	14	well	well	RB
17438	299	15	-	-	HYPH
17438	299	16	greased	grease	VBN
17438	299	17	pan	pan	NN
17438	299	18	.	.	.
17438	300	1	Let	let	VB
17438	300	2	rise	rise	VB
17438	300	3	for	for	IN
17438	300	4	thirty	thirty	CD
17438	300	5	-	-	HYPH
17438	300	6	five	five	CD
17438	300	7	minutes	minute	NNS
17438	300	8	,	,	,
17438	300	9	and	and	CC
17438	300	10	then	then	RB
17438	300	11	brush	brush	VB
17438	300	12	the	the	DT
17438	300	13	tops	top	NNS
17438	300	14	with	with	IN
17438	300	15	egg	egg	NN
17438	300	16	and	and	CC
17438	300	17	water	water	NN
17438	300	18	;	;	:
17438	300	19	wash	wash	NN
17438	300	20	and	and	CC
17438	300	21	dust	dust	NN
17438	300	22	lightly	lightly	RB
17438	300	23	with	with	IN
17438	300	24	sugar	sugar	NN
17438	300	25	.	.	.
17438	301	1	Bake	bake	VB
17438	301	2	for	for	IN
17438	301	3	eighteen	eighteen	CD
17438	301	4	minutes	minute	NNS
17438	301	5	in	in	IN
17438	301	6	a	a	DT
17438	301	7	hot	hot	JJ
17438	301	8	oven	oven	NN
17438	301	9	.	.	.
17438	302	1	A	a	DT
17438	302	2	small	small	JJ
17438	302	3	pan	pan	NN
17438	302	4	of	of	IN
17438	302	5	boiling	boil	VBG
17438	302	6	water	water	NN
17438	302	7	may	may	MD
17438	302	8	be	be	VB
17438	302	9	placed	place	VBN
17438	302	10	in	in	IN
17438	302	11	the	the	DT
17438	302	12	oven	oven	NN
17438	302	13	when	when	WRB
17438	302	14	baking	bake	VBG
17438	302	15	these	these	DT
17438	302	16	rolls	roll	NNS
17438	302	17	.	.	.
17438	303	1	For	for	IN
17438	303	2	variety	variety	NN
17438	303	3	's	's	POS
17438	303	4	sake	sake	NN
17438	303	5	,	,	,
17438	303	6	part	part	NN
17438	303	7	of	of	IN
17438	303	8	the	the	DT
17438	303	9	dough	dough	NN
17438	303	10	may	may	MD
17438	303	11	be	be	VB
17438	303	12	baked	bake	VBN
17438	303	13	plain	plain	JJ
17438	303	14	.	.	.
17438	304	1	To	to	IN
17438	304	2	the	the	DT
17438	304	3	balance	balance	NN
17438	304	4	add	add	VB
17438	304	5	caraway	caraway	JJ
17438	304	6	seeds	seed	NNS
17438	304	7	,	,	,
17438	304	8	a	a	DT
17438	304	9	little	little	JJ
17438	304	10	citron	citron	NN
17438	304	11	,	,	,
17438	304	12	nutmeg	nutmeg	NNP
17438	304	13	or	or	CC
17438	304	14	a	a	DT
17438	304	15	few	few	JJ
17438	304	16	currants	currant	NNS
17438	304	17	.	.	.
17438	305	1	If	if	IN
17438	305	2	carefully	carefully	RB
17438	305	3	baked	bake	VBN
17438	305	4	and	and	CC
17438	305	5	cooled	cool	VBN
17438	305	6	,	,	,
17438	305	7	these	these	DT
17438	305	8	rolls	roll	NNS
17438	305	9	may	may	MD
17438	305	10	be	be	VB
17438	305	11	stored	store	VBN
17438	305	12	in	in	IN
17438	305	13	an	an	DT
17438	305	14	air	air	NN
17438	305	15	-	-	HYPH
17438	305	16	tight	tight	JJ
17438	305	17	box	box	NN
17438	305	18	and	and	CC
17438	305	19	they	-PRON-	PRP
17438	305	20	will	will	MD
17438	305	21	keep	keep	VB
17438	305	22	for	for	IN
17438	305	23	several	several	JJ
17438	305	24	days	day	NNS
17438	305	25	.	.	.
17438	306	1	To	to	TO
17438	306	2	reheat	reheat	VB
17438	306	3	,	,	,
17438	306	4	place	place	NN
17438	306	5	in	in	IN
17438	306	6	an	an	DT
17438	306	7	oven	oven	NN
17438	306	8	with	with	IN
17438	306	9	a	a	DT
17438	306	10	pan	pan	NN
17438	306	11	of	of	IN
17438	306	12	boiling	boil	VBG
17438	306	13	water	water	NN
17438	306	14	for	for	IN
17438	306	15	ten	ten	CD
17438	306	16	minutes	minute	NNS
17438	306	17	to	to	TO
17438	306	18	freshen	freshen	VB
17438	306	19	.	.	.
17438	307	1	Egg	Egg	NNP
17438	307	2	wash	wash	NN
17438	307	3	:	:	:
17438	307	4	One	one	CD
17438	307	5	egg	egg	NN
17438	307	6	and	and	CC
17438	307	7	one	one	CD
17438	307	8	-	-	HYPH
17438	307	9	fourth	fourth	NN
17438	307	10	cup	cup	NN
17438	307	11	of	of	IN
17438	307	12	milk	milk	NN
17438	307	13	;	;	,
17438	307	14	beat	beat	VB
17438	307	15	to	to	TO
17438	307	16	mix	mix	VB
17438	307	17	;	;	:
17438	307	18	apply	apply	VB
17438	307	19	with	with	IN
17438	307	20	small	small	JJ
17438	307	21	paint	paint	NN
17438	307	22	brush	brush	NN
17438	307	23	.	.	.
17438	308	1	STICKY	sticky	JJ
17438	308	2	CINNAMON	CINNAMON	NNS
17438	308	3	BUNS	buns	RB
17438	308	4	Scald	Scald	NNP
17438	308	5	one	one	CD
17438	308	6	cup	cup	NN
17438	308	7	of	of	IN
17438	308	8	milk	milk	NN
17438	308	9	and	and	CC
17438	308	10	then	then	RB
17438	308	11	place	place	VB
17438	308	12	Four	four	CD
17438	308	13	tablespoonfuls	tablespoonful	NNS
17438	308	14	of	of	IN
17438	308	15	shortening	shorten	VBG
17438	308	16	,	,	,
17438	308	17	One	one	CD
17438	308	18	-	-	HYPH
17438	308	19	half	half	NN
17438	308	20	cupful	cupful	NN
17438	308	21	of	of	IN
17438	308	22	sugar	sugar	NN
17438	308	23	,	,	,
17438	308	24	One	one	CD
17438	308	25	teaspoonful	teaspoonful	NN
17438	308	26	of	of	IN
17438	308	27	salt	salt	NN
17438	308	28	in	in	IN
17438	308	29	the	the	DT
17438	308	30	mixing	mix	VBG
17438	308	31	bowl	bowl	NN
17438	308	32	,	,	,
17438	308	33	and	and	CC
17438	308	34	pour	pour	VB
17438	308	35	over	over	IN
17438	308	36	it	-PRON-	PRP
17438	308	37	the	the	DT
17438	308	38	scalded	scald	VBN
17438	308	39	milk	milk	NN
17438	308	40	.	.	.
17438	309	1	Stir	stir	VB
17438	309	2	to	to	TO
17438	309	3	thoroughly	thoroughly	RB
17438	309	4	mix	mix	VB
17438	309	5	and	and	CC
17438	309	6	then	then	RB
17438	309	7	cool	cool	JJ
17438	309	8	to	to	IN
17438	309	9	80	80	CD
17438	309	10	degrees	degree	NNS
17438	309	11	Fahrenheit	Fahrenheit	NNP
17438	309	12	.	.	.
17438	310	1	Now	now	RB
17438	310	2	dissolve	dissolve	VB
17438	310	3	one	one	CD
17438	310	4	-	-	HYPH
17438	310	5	half	half	NN
17438	310	6	yeast	yeast	NN
17438	310	7	cake	cake	NN
17438	310	8	in	in	IN
17438	310	9	one	one	CD
17438	310	10	-	-	HYPH
17438	310	11	half	half	NN
17438	310	12	cupful	cupful	NN
17438	310	13	of	of	IN
17438	310	14	water	water	NN
17438	310	15	80	80	CD
17438	310	16	degrees	degree	NNS
17438	310	17	Fahrenheit	Fahrenheit	NNP
17438	310	18	,	,	,
17438	310	19	and	and	CC
17438	310	20	when	when	WRB
17438	310	21	the	the	DT
17438	310	22	milk	milk	NN
17438	310	23	is	be	VBZ
17438	310	24	at	at	IN
17438	310	25	the	the	DT
17438	310	26	proper	proper	JJ
17438	310	27	temperature	temperature	NN
17438	310	28	,	,	,
17438	310	29	add	add	VB
17438	310	30	six	six	CD
17438	310	31	cupfuls	cupful	NNS
17438	310	32	of	of	IN
17438	310	33	flour	flour	NN
17438	310	34	and	and	CC
17438	310	35	work	work	NN
17438	310	36	to	to	IN
17438	310	37	a	a	DT
17438	310	38	smooth	smooth	JJ
17438	310	39	dough	dough	NN
17438	310	40	.	.	.
17438	311	1	Place	place	NN
17438	311	2	in	in	IN
17438	311	3	a	a	DT
17438	311	4	well	well	RB
17438	311	5	-	-	HYPH
17438	311	6	greased	grease	VBN
17438	311	7	bowl	bowl	NN
17438	311	8	,	,	,
17438	311	9	turning	turn	VBG
17438	311	10	the	the	DT
17438	311	11	dough	dough	NN
17438	311	12	around	around	RB
17438	311	13	in	in	IN
17438	311	14	the	the	DT
17438	311	15	bowl	bowl	NN
17438	311	16	so	so	IN
17438	311	17	that	that	IN
17438	311	18	it	-PRON-	PRP
17438	311	19	will	will	MD
17438	311	20	be	be	VB
17438	311	21	thoroughly	thoroughly	RB
17438	311	22	coated	coat	VBN
17438	311	23	with	with	IN
17438	311	24	shortening	shorten	VBG
17438	311	25	.	.	.
17438	312	1	Cover	cover	VB
17438	312	2	and	and	CC
17438	312	3	let	let	VB
17438	312	4	rise	rise	VB
17438	312	5	three	three	CD
17438	312	6	and	and	CC
17438	312	7	one	one	CD
17438	312	8	-	-	HYPH
17438	312	9	half	half	NN
17438	312	10	hours	hour	NNS
17438	312	11	.	.	.
17438	313	1	Now	now	RB
17438	313	2	pull	pull	VB
17438	313	3	the	the	DT
17438	313	4	sides	side	NNS
17438	313	5	of	of	IN
17438	313	6	the	the	DT
17438	313	7	dough	dough	NN
17438	313	8	into	into	IN
17438	313	9	the	the	DT
17438	313	10	centre	centre	NN
17438	313	11	and	and	CC
17438	313	12	punch	punch	VB
17438	313	13	down	down	RP
17438	313	14	,	,	,
17438	313	15	turning	turn	VBG
17438	313	16	the	the	DT
17438	313	17	dough	dough	NN
17438	313	18	over	over	RP
17438	313	19	.	.	.
17438	314	1	Let	let	VB
17438	314	2	rise	rise	VB
17438	314	3	again	again	RB
17438	314	4	for	for	IN
17438	314	5	one	one	CD
17438	314	6	hour	hour	NN
17438	314	7	,	,	,
17438	314	8	then	then	RB
17438	314	9	turn	turn	VB
17438	314	10	on	on	RP
17438	314	11	a	a	DT
17438	314	12	moulding	moulding	NN
17438	314	13	board	board	NN
17438	314	14	and	and	CC
17438	314	15	divide	divide	VB
17438	314	16	the	the	DT
17438	314	17	dough	dough	NN
17438	314	18	in	in	IN
17438	314	19	half	half	NN
17438	314	20	.	.	.
17438	315	1	Knead	knead	VB
17438	315	2	each	each	DT
17438	315	3	piece	piece	NN
17438	315	4	into	into	IN
17438	315	5	a	a	DT
17438	315	6	ball	ball	NN
17438	315	7	.	.	.
17438	316	1	Cover	cover	VB
17438	316	2	and	and	CC
17438	316	3	let	let	VB
17438	316	4	rise	rise	VB
17438	316	5	or	or	CC
17438	316	6	spring	spring	VB
17438	316	7	for	for	IN
17438	316	8	ten	ten	CD
17438	316	9	minutes	minute	NNS
17438	316	10	.	.	.
17438	317	1	Now	now	RB
17438	317	2	roll	roll	VB
17438	317	3	out	out	RP
17438	317	4	one	one	CD
17438	317	5	-	-	HYPH
17438	317	6	quarter	quarter	NN
17438	317	7	inch	inch	NN
17438	317	8	thick	thick	JJ
17438	317	9	,	,	,
17438	317	10	using	use	VBG
17438	317	11	a	a	DT
17438	317	12	rolling	roll	VBG
17438	317	13	pin	pin	NN
17438	317	14	.	.	.
17438	318	1	Brush	brush	NN
17438	318	2	with	with	IN
17438	318	3	melted	melt	VBN
17438	318	4	shortening	shortening	NN
17438	318	5	and	and	CC
17438	318	6	sprinkle	sprinkle	VB
17438	318	7	well	well	RB
17438	318	8	with	with	IN
17438	318	9	brown	brown	JJ
17438	318	10	sugar	sugar	NN
17438	318	11	,	,	,
17438	318	12	using	use	VBG
17438	318	13	about	about	RB
17438	318	14	one	one	CD
17438	318	15	cupful	cupful	NN
17438	318	16	.	.	.
17438	319	1	Now	now	RB
17438	319	2	dust	dust	NN
17438	319	3	with	with	IN
17438	319	4	two	two	CD
17438	319	5	teaspoonfuls	teaspoonful	NNS
17438	319	6	of	of	IN
17438	319	7	cinnamon	cinnamon	NN
17438	319	8	and	and	CC
17438	319	9	spread	spread	VBD
17438	319	10	over	over	IN
17438	319	11	the	the	DT
17438	319	12	prepared	prepared	JJ
17438	319	13	dough	dough	NN
17438	319	14	one	one	CD
17438	319	15	and	and	CC
17438	319	16	one	one	CD
17438	319	17	-	-	HYPH
17438	319	18	half	half	NN
17438	319	19	cupfuls	cupful	NNS
17438	319	20	of	of	IN
17438	319	21	currants	currant	NNS
17438	319	22	or	or	CC
17438	319	23	small	small	JJ
17438	319	24	seedless	seedless	NN
17438	319	25	raisins	raisin	NNS
17438	319	26	.	.	.
17438	320	1	Begin	begin	VB
17438	320	2	at	at	IN
17438	320	3	the	the	DT
17438	320	4	edge	edge	NN
17438	320	5	and	and	CC
17438	320	6	roll	roll	VB
17438	320	7	like	like	IN
17438	320	8	a	a	DT
17438	320	9	jelly	jelly	NN
17438	320	10	-	-	HYPH
17438	320	11	roll	roll	NN
17438	320	12	.	.	.
17438	321	1	Cut	cut	NN
17438	321	2	in	in	IN
17438	321	3	pieces	piece	NNS
17438	321	4	one	one	CD
17438	321	5	and	and	CC
17438	321	6	one	one	CD
17438	321	7	-	-	HYPH
17438	321	8	half	half	NN
17438	321	9	inches	inch	NNS
17438	321	10	thick	thick	JJ
17438	321	11	and	and	CC
17438	321	12	then	then	RB
17438	321	13	place	place	VB
17438	321	14	in	in	IN
17438	321	15	prepared	prepared	JJ
17438	321	16	pans	pan	NNS
17438	321	17	and	and	CC
17438	321	18	let	let	VB
17438	321	19	rise	rise	NN
17438	321	20	for	for	IN
17438	321	21	one	one	CD
17438	321	22	hour	hour	NN
17438	321	23	.	.	.
17438	322	1	Then	then	RB
17438	322	2	bake	bake	VB
17438	322	3	in	in	RP
17438	322	4	a	a	DT
17438	322	5	moderate	moderate	JJ
17438	322	6	oven	oven	NN
17438	322	7	for	for	IN
17438	322	8	forty	forty	CD
17438	322	9	minutes	minute	NNS
17438	322	10	.	.	.
17438	323	1	To	to	TO
17438	323	2	prepare	prepare	VB
17438	323	3	the	the	DT
17438	323	4	pan	pan	NN
17438	323	5	for	for	IN
17438	323	6	the	the	DT
17438	323	7	cinnamon	cinnamon	NN
17438	323	8	buns	bun	NNS
17438	323	9	:	:	:
17438	323	10	Grease	grease	VB
17438	323	11	the	the	DT
17438	323	12	pan	pan	NN
17438	323	13	very	very	RB
17438	323	14	thickly	thickly	RB
17438	323	15	with	with	IN
17438	323	16	shortening	shortening	NN
17438	323	17	and	and	CC
17438	323	18	then	then	RB
17438	323	19	spread	spread	VB
17438	323	20	one	one	CD
17438	323	21	cupful	cupful	JJ
17438	323	22	brown	brown	JJ
17438	323	23	sugar	sugar	NN
17438	323	24	and	and	CC
17438	323	25	one	one	CD
17438	323	26	-	-	HYPH
17438	323	27	half	half	NN
17438	323	28	cupful	cupful	NN
17438	323	29	of	of	IN
17438	323	30	currants	currant	NNS
17438	323	31	or	or	CC
17438	323	32	small	small	JJ
17438	323	33	seedless	seedless	NN
17438	323	34	raisins	raisin	NNS
17438	323	35	evenly	evenly	RB
17438	323	36	over	over	IN
17438	323	37	the	the	DT
17438	323	38	bottom	bottom	NN
17438	323	39	of	of	IN
17438	323	40	the	the	DT
17438	323	41	pan	pan	NN
17438	323	42	.	.	.
17438	324	1	Place	place	NN
17438	324	2	buns	bun	NNS
17438	324	3	in	in	IN
17438	324	4	pan	pan	NN
17438	324	5	and	and	CC
17438	324	6	let	let	VB
17438	324	7	rise	rise	NN
17438	324	8	for	for	IN
17438	324	9	one	one	CD
17438	324	10	hour	hour	NN
17438	324	11	in	in	IN
17438	324	12	a	a	DT
17438	324	13	warm	warm	JJ
17438	324	14	place	place	NN
17438	324	15	,	,	,
17438	324	16	then	then	RB
17438	324	17	bake	bake	VB
17438	324	18	in	in	RP
17438	324	19	a	a	DT
17438	324	20	moderate	moderate	JJ
17438	324	21	oven	oven	NN
17438	324	22	for	for	IN
17438	324	23	thirty	thirty	CD
17438	324	24	-	-	HYPH
17438	324	25	five	five	CD
17438	324	26	minutes	minute	NNS
17438	324	27	.	.	.
17438	325	1	Now	now	RB
17438	325	2	for	for	IN
17438	325	3	the	the	DT
17438	325	4	trick	trick	NN
17438	325	5	.	.	.
17438	326	1	When	when	WRB
17438	326	2	the	the	DT
17438	326	3	buns	bun	NNS
17438	326	4	are	be	VBP
17438	326	5	baked	bake	VBN
17438	326	6	,	,	,
17438	326	7	brush	brush	VB
17438	326	8	the	the	DT
17438	326	9	pastry	pastry	NNP
17438	326	10	board	board	NN
17438	326	11	with	with	IN
17438	326	12	shortening	shortening	NN
17438	326	13	,	,	,
17438	326	14	then	then	RB
17438	326	15	place	place	VB
17438	326	16	Two	two	CD
17438	326	17	tablespoonfuls	tablespoonful	NNS
17438	326	18	of	of	IN
17438	326	19	brown	brown	JJ
17438	326	20	sugar	sugar	NN
17438	326	21	,	,	,
17438	326	22	One	one	CD
17438	326	23	tablespoonful	tablespoonful	NN
17438	326	24	of	of	IN
17438	326	25	water	water	NN
17438	326	26	in	in	IN
17438	326	27	a	a	DT
17438	326	28	saucepan	saucepan	NN
17438	326	29	,	,	,
17438	326	30	mix	mix	VB
17438	326	31	thoroughly	thoroughly	RB
17438	326	32	,	,	,
17438	326	33	and	and	CC
17438	326	34	then	then	RB
17438	326	35	bring	bring	VB
17438	326	36	to	to	IN
17438	326	37	a	a	DT
17438	326	38	boil	boil	NN
17438	326	39	.	.	.
17438	327	1	Now	now	RB
17438	327	2	,	,	,
17438	327	3	just	just	RB
17438	327	4	as	as	RB
17438	327	5	soon	soon	RB
17438	327	6	as	as	IN
17438	327	7	the	the	DT
17438	327	8	buns	bun	NNS
17438	327	9	are	be	VBP
17438	327	10	baked	bake	VBN
17438	327	11	,	,	,
17438	327	12	turn	turn	VB
17438	327	13	from	from	IN
17438	327	14	the	the	DT
17438	327	15	pan	pan	NN
17438	327	16	at	at	IN
17438	327	17	once	once	RB
17438	327	18	and	and	CC
17438	327	19	brush	brush	VB
17438	327	20	well	well	RB
17438	327	21	with	with	IN
17438	327	22	the	the	DT
17438	327	23	prepared	prepared	JJ
17438	327	24	syrup	syrup	NN
17438	327	25	,	,	,
17438	327	26	brushing	brush	VBG
17438	327	27	the	the	DT
17438	327	28	bottom	bottom	NN
17438	327	29	with	with	IN
17438	327	30	the	the	DT
17438	327	31	syrup	syrup	NN
17438	327	32	,	,	,
17438	327	33	as	as	IN
17438	327	34	brushing	brush	VBG
17438	327	35	the	the	DT
17438	327	36	candied	candy	VBN
17438	327	37	part	part	NN
17438	327	38	of	of	IN
17438	327	39	the	the	DT
17438	327	40	buns	bun	NNS
17438	327	41	prevents	prevent	VBZ
17438	327	42	it	-PRON-	PRP
17438	327	43	from	from	IN
17438	327	44	hardening	harden	VBG
17438	327	45	.	.	.
17438	328	1	Let	let	VB
17438	328	2	cool	cool	JJ
17438	328	3	and	and	CC
17438	328	4	then	then	RB
17438	328	5	use	use	VB
17438	328	6	.	.	.
17438	329	1	ST	ST	NNP
17438	329	2	.	.	.
17438	329	3	NAZAIRE	NAZAIRE	NNP
17438	329	4	BUNS	BUNS	NNP
17438	329	5	Prepare	prepare	VB
17438	329	6	the	the	DT
17438	329	7	dough	dough	NN
17438	329	8	as	as	IN
17438	329	9	for	for	IN
17438	329	10	cinnamon	cinnamon	NN
17438	329	11	buns	bun	NNS
17438	329	12	and	and	CC
17438	329	13	when	when	WRB
17438	329	14	ready	ready	JJ
17438	329	15	to	to	TO
17438	329	16	turn	turn	VB
17438	329	17	on	on	RP
17438	329	18	the	the	DT
17438	329	19	moulding	moulding	NN
17438	329	20	board	board	NN
17438	329	21	add	add	VB
17438	329	22	One	one	CD
17438	329	23	cupful	cupful	NN
17438	329	24	of	of	IN
17438	329	25	finely	finely	RB
17438	329	26	shredded	shred	VBN
17438	329	27	citron	citron	NN
17438	329	28	,	,	,
17438	329	29	One	one	CD
17438	329	30	-	-	HYPH
17438	329	31	half	half	NN
17438	329	32	cupful	cupful	NN
17438	329	33	of	of	IN
17438	329	34	brown	brown	JJ
17438	329	35	sugar	sugar	NN
17438	329	36	,	,	,
17438	329	37	One	one	CD
17438	329	38	cupful	cupful	NN
17438	329	39	of	of	IN
17438	329	40	seeded	seeded	JJ
17438	329	41	raisins	raisin	NNS
17438	329	42	.	.	.
17438	330	1	Work	work	VB
17438	330	2	well	well	RB
17438	330	3	to	to	TO
17438	330	4	distribute	distribute	VB
17438	330	5	the	the	DT
17438	330	6	fruit	fruit	NN
17438	330	7	and	and	CC
17438	330	8	then	then	RB
17438	330	9	form	form	VB
17438	330	10	into	into	IN
17438	330	11	a	a	DT
17438	330	12	long	long	JJ
17438	330	13	roll	roll	NN
17438	330	14	three	three	CD
17438	330	15	inches	inch	NNS
17438	330	16	thick	thick	JJ
17438	330	17	.	.	.
17438	331	1	Cut	cut	VB
17438	331	2	off	off	RP
17438	331	3	pieces	piece	NNS
17438	331	4	about	about	IN
17438	331	5	one	one	CD
17438	331	6	and	and	CC
17438	331	7	one	one	CD
17438	331	8	-	-	HYPH
17438	331	9	half	half	NN
17438	331	10	ounces	ounce	NNS
17438	331	11	and	and	CC
17438	331	12	form	form	VB
17438	331	13	into	into	IN
17438	331	14	buns	bun	NNS
17438	331	15	.	.	.
17438	332	1	Let	let	VB
17438	332	2	rest	rest	NN
17438	332	3	for	for	IN
17438	332	4	fifteen	fifteen	CD
17438	332	5	minutes	minute	NNS
17438	332	6	and	and	CC
17438	332	7	then	then	RB
17438	332	8	roll	roll	VB
17438	332	9	into	into	IN
17438	332	10	round	round	JJ
17438	332	11	buns	bun	NNS
17438	332	12	and	and	CC
17438	332	13	place	place	NN
17438	332	14	in	in	IN
17438	332	15	a	a	DT
17438	332	16	well	well	RB
17438	332	17	-	-	HYPH
17438	332	18	greased	grease	VBN
17438	332	19	baking	baking	NN
17438	332	20	pan	pan	NN
17438	332	21	and	and	CC
17438	332	22	let	let	VB
17438	332	23	rise	rise	VB
17438	332	24	for	for	IN
17438	332	25	thirty	thirty	CD
17438	332	26	minutes	minute	NNS
17438	332	27	.	.	.
17438	333	1	Make	make	VB
17438	333	2	a	a	DT
17438	333	3	hole	hole	NN
17438	333	4	in	in	IN
17438	333	5	the	the	DT
17438	333	6	centre	centre	NN
17438	333	7	of	of	IN
17438	333	8	each	each	DT
17438	333	9	bun	bun	NN
17438	333	10	with	with	IN
17438	333	11	a	a	DT
17438	333	12	small	small	JJ
17438	333	13	wooden	wooden	JJ
17438	333	14	stick	stick	NN
17438	333	15	and	and	CC
17438	333	16	wash	wash	VB
17438	333	17	the	the	DT
17438	333	18	buns	bun	NNS
17438	333	19	with	with	IN
17438	333	20	egg	egg	NN
17438	333	21	and	and	CC
17438	333	22	milk	milk	NN
17438	333	23	.	.	.
17438	334	1	Bake	bake	VB
17438	334	2	in	in	IN
17438	334	3	a	a	DT
17438	334	4	moderate	moderate	JJ
17438	334	5	oven	oven	NN
17438	334	6	for	for	IN
17438	334	7	twenty	twenty	CD
17438	334	8	minutes	minute	NNS
17438	334	9	.	.	.
17438	335	1	Cool	cool	UH
17438	335	2	,	,	,
17438	335	3	and	and	CC
17438	335	4	then	then	RB
17438	335	5	fill	fill	VB
17438	335	6	the	the	DT
17438	335	7	centre	centre	NN
17438	335	8	with	with	IN
17438	335	9	jelly	jelly	NNP
17438	335	10	,	,	,
17438	335	11	and	and	CC
17438	335	12	ice	ice	NN
17438	335	13	with	with	IN
17438	335	14	water	water	NN
17438	335	15	icing	icing	NN
17438	335	16	.	.	.
17438	336	1	PINWHEELS	PINWHEELS	NNP
17438	336	2	Prepare	prepare	VBP
17438	336	3	the	the	DT
17438	336	4	dough	dough	NN
17438	336	5	and	and	CC
17438	336	6	roll	roll	VB
17438	336	7	as	as	IN
17438	336	8	for	for	IN
17438	336	9	cinnamon	cinnamon	NN
17438	336	10	buns	bun	NNS
17438	336	11	;	;	:
17438	336	12	cut	cut	VBN
17438	336	13	in	in	IN
17438	336	14	slices	slice	NNS
17438	336	15	one	one	CD
17438	336	16	-	-	HYPH
17438	336	17	half	half	NN
17438	336	18	inch	inch	NN
17438	336	19	thick	thick	JJ
17438	336	20	;	;	:
17438	336	21	place	place	NN
17438	336	22	inch	inch	NN
17438	336	23	apart	apart	RB
17438	336	24	in	in	IN
17438	336	25	well	well	RB
17438	336	26	-	-	HYPH
17438	336	27	greased	grease	VBN
17438	336	28	baking	baking	NN
17438	336	29	sheet	sheet	NN
17438	336	30	,	,	,
17438	336	31	let	let	VB
17438	336	32	rise	rise	VB
17438	336	33	twenty	twenty	CD
17438	336	34	-	-	HYPH
17438	336	35	five	five	CD
17438	336	36	minutes	minute	NNS
17438	336	37	,	,	,
17438	336	38	brush	brush	VBP
17438	336	39	with	with	IN
17438	336	40	egg	egg	NNP
17438	336	41	wash	wash	NNP
17438	336	42	;	;	:
17438	336	43	sprinkle	sprinkle	VB
17438	336	44	with	with	IN
17438	336	45	finely	finely	RB
17438	336	46	chopped	chop	VBN
17438	336	47	peanuts	peanut	NNS
17438	336	48	and	and	CC
17438	336	49	bake	bake	NN
17438	336	50	in	in	IN
17438	336	51	moderate	moderate	JJ
17438	336	52	oven	oven	JJ
17438	336	53	twenty	twenty	CD
17438	336	54	minutes	minute	NNS
17438	336	55	.	.	.
17438	337	1	CINNAMON	CINNAMON	NNS
17438	337	2	CAKE	CAKE	NNS
17438	337	3	You	-PRON-	PRP
17438	337	4	can	can	MD
17438	337	5	use	use	VB
17438	337	6	part	part	NN
17438	337	7	of	of	IN
17438	337	8	the	the	DT
17438	337	9	dough	dough	NN
17438	337	10	for	for	IN
17438	337	11	cinnamon	cinnamon	NN
17438	337	12	cake	cake	NN
17438	337	13	.	.	.
17438	338	1	Cut	cut	VB
17438	338	2	the	the	DT
17438	338	3	dough	dough	NN
17438	338	4	into	into	IN
17438	338	5	pieces	piece	NNS
17438	338	6	and	and	CC
17438	338	7	then	then	RB
17438	338	8	roll	roll	VB
17438	338	9	out	out	RP
17438	338	10	three	three	CD
17438	338	11	-	-	HYPH
17438	338	12	fourths	fourth	NNS
17438	338	13	of	of	IN
17438	338	14	an	an	DT
17438	338	15	inch	inch	NN
17438	338	16	thick	thick	JJ
17438	338	17	.	.	.
17438	339	1	Place	place	NN
17438	339	2	in	in	IN
17438	339	3	pans	pan	NNS
17438	339	4	,	,	,
17438	339	5	stretching	stretch	VBG
17438	339	6	and	and	CC
17438	339	7	rolling	roll	VBG
17438	339	8	the	the	DT
17438	339	9	dough	dough	NN
17438	339	10	to	to	TO
17438	339	11	fit	fit	VB
17438	339	12	pan	pan	NNP
17438	339	13	.	.	.
17438	340	1	Brush	brush	NN
17438	340	2	with	with	IN
17438	340	3	shortening	shortening	NN
17438	340	4	and	and	CC
17438	340	5	then	then	RB
17438	340	6	cover	cover	VB
17438	340	7	with	with	IN
17438	340	8	crumbs	crumb	NNS
17438	340	9	,	,	,
17438	340	10	made	make	VBN
17438	340	11	as	as	IN
17438	340	12	follows	follow	VBZ
17438	340	13	:	:	:
17438	340	14	Six	six	CD
17438	340	15	tablespoonfuls	tablespoonful	NNS
17438	340	16	of	of	IN
17438	340	17	flour	flour	NN
17438	340	18	,	,	,
17438	340	19	Four	four	CD
17438	340	20	tablespoonfuls	tablespoonful	NNS
17438	340	21	of	of	IN
17438	340	22	brown	brown	JJ
17438	340	23	sugar	sugar	NN
17438	340	24	,	,	,
17438	340	25	Two	two	CD
17438	340	26	tablespoonfuls	tablespoonful	NNS
17438	340	27	of	of	IN
17438	340	28	shortening	shortening	NN
17438	340	29	,	,	,
17438	340	30	Two	two	CD
17438	340	31	teaspoonfuls	teaspoonful	NNS
17438	340	32	of	of	IN
17438	340	33	cinnamon	cinnamon	NN
17438	340	34	.	.	.
17438	341	1	Rub	rub	VB
17438	341	2	the	the	DT
17438	341	3	mixture	mixture	NN
17438	341	4	until	until	IN
17438	341	5	crumbly	crumbly	RB
17438	341	6	and	and	CC
17438	341	7	then	then	RB
17438	341	8	spread	spread	VB
17438	341	9	as	as	IN
17438	341	10	directed	direct	VBN
17438	341	11	.	.	.
17438	342	1	Let	let	VB
17438	342	2	rise	rise	VB
17438	342	3	thirty	thirty	CD
17438	342	4	-	-	HYPH
17438	342	5	five	five	CD
17438	342	6	minutes	minute	NNS
17438	342	7	,	,	,
17438	342	8	bake	bake	VBP
17438	342	9	in	in	IN
17438	342	10	hot	hot	JJ
17438	342	11	oven	oven	JJ
17438	342	12	fifteen	fifteen	CD
17438	342	13	minutes	minute	NNS
17438	342	14	.	.	.
17438	343	1	COCOANUT	COCOANUT	NNS
17438	343	2	ICING	icing	NN
17438	343	3	One	one	CD
17438	343	4	-	-	HYPH
17438	343	5	half	half	NN
17438	343	6	cupful	cupful	NN
17438	343	7	of	of	IN
17438	343	8	confectioner	confectioner	NN
17438	343	9	's	's	POS
17438	343	10	sugar	sugar	NN
17438	343	11	,	,	,
17438	343	12	One	one	CD
17438	343	13	-	-	HYPH
17438	343	14	half	half	NN
17438	343	15	cupful	cupful	NN
17438	343	16	of	of	IN
17438	343	17	cocoanut	cocoanut	NN
17438	343	18	,	,	,
17438	343	19	Sufficient	sufficient	JJ
17438	343	20	hot	hot	JJ
17438	343	21	water	water	NN
17438	343	22	to	to	TO
17438	343	23	moisten	moisten	VB
17438	343	24	.	.	.
17438	344	1	Spread	Spread	VBN
17438	344	2	on	on	IN
17438	344	3	the	the	DT
17438	344	4	buns	bun	NNS
17438	344	5	with	with	IN
17438	344	6	a	a	DT
17438	344	7	spatula	spatula	NN
17438	344	8	.	.	.
17438	345	1	COCOANUT	COCOANUT	NNP
17438	345	2	BUNS	buns	RB
17438	345	3	Prepare	prepare	VBP
17438	345	4	the	the	DT
17438	345	5	dough	dough	NN
17438	345	6	just	just	RB
17438	345	7	the	the	DT
17438	345	8	same	same	JJ
17438	345	9	as	as	IN
17438	345	10	for	for	IN
17438	345	11	cinnamon	cinnamon	NN
17438	345	12	buns	bun	NNS
17438	345	13	and	and	CC
17438	345	14	when	when	WRB
17438	345	15	ready	ready	JJ
17438	345	16	to	to	TO
17438	345	17	turn	turn	VB
17438	345	18	on	on	RP
17438	345	19	a	a	DT
17438	345	20	moulding	moulding	NN
17438	345	21	board	board	NN
17438	345	22	add	add	VB
17438	345	23	One	one	CD
17438	345	24	cupful	cupful	NN
17438	345	25	of	of	IN
17438	345	26	cocoanut	cocoanut	NN
17438	345	27	,	,	,
17438	345	28	Three	three	CD
17438	345	29	tablespoonfuls	tablespoonful	NNS
17438	345	30	of	of	IN
17438	345	31	shortening	shorten	VBG
17438	345	32	.	.	.
17438	346	1	Knead	knead	NN
17438	346	2	to	to	TO
17438	346	3	mix	mix	VB
17438	346	4	and	and	CC
17438	346	5	then	then	RB
17438	346	6	work	work	VB
17438	346	7	the	the	DT
17438	346	8	dough	dough	NN
17438	346	9	into	into	IN
17438	346	10	a	a	DT
17438	346	11	long	long	JJ
17438	346	12	roll	roll	NN
17438	346	13	about	about	RB
17438	346	14	three	three	CD
17438	346	15	inches	inch	NNS
17438	346	16	thick	thick	JJ
17438	346	17	and	and	CC
17438	346	18	then	then	RB
17438	346	19	break	break	VB
17438	346	20	into	into	IN
17438	346	21	pieces	piece	NNS
17438	346	22	the	the	DT
17438	346	23	size	size	NN
17438	346	24	of	of	IN
17438	346	25	a	a	DT
17438	346	26	large	large	JJ
17438	346	27	egg	egg	NN
17438	346	28	.	.	.
17438	347	1	Now	now	RB
17438	347	2	mould	mould	NN
17438	347	3	until	until	IN
17438	347	4	round	round	JJ
17438	347	5	and	and	CC
17438	347	6	then	then	RB
17438	347	7	let	let	VB
17438	347	8	rise	rise	NN
17438	347	9	on	on	IN
17438	347	10	the	the	DT
17438	347	11	board	board	NN
17438	347	12	for	for	IN
17438	347	13	ten	ten	CD
17438	347	14	minutes	minute	NNS
17438	347	15	.	.	.
17438	348	1	Mould	Mould	NNP
17438	348	2	again	again	RB
17438	348	3	,	,	,
17438	348	4	shaping	shape	VBG
17438	348	5	oblong	oblong	RB
17438	348	6	.	.	.
17438	349	1	Place	place	NN
17438	349	2	on	on	IN
17438	349	3	a	a	DT
17438	349	4	well	well	RB
17438	349	5	-	-	HYPH
17438	349	6	greased	grease	VBN
17438	349	7	pan	pan	NN
17438	349	8	and	and	CC
17438	349	9	brush	brush	VB
17438	349	10	the	the	DT
17438	349	11	buns	bun	NNS
17438	349	12	with	with	IN
17438	349	13	melted	melt	VBN
17438	349	14	shortening	shortening	NN
17438	349	15	.	.	.
17438	350	1	Let	let	VB
17438	350	2	rise	rise	VB
17438	350	3	for	for	IN
17438	350	4	thirty	thirty	CD
17438	350	5	minutes	minute	NNS
17438	350	6	and	and	CC
17438	350	7	then	then	RB
17438	350	8	bake	bake	VB
17438	350	9	in	in	RP
17438	350	10	a	a	DT
17438	350	11	hot	hot	JJ
17438	350	12	oven	oven	NN
17438	350	13	and	and	CC
17438	350	14	ice	ice	NN
17438	350	15	with	with	IN
17438	350	16	cocoanut	cocoanut	NNP
17438	350	17	icing	icing	NN
17438	350	18	.	.	.
17438	351	1	ALMOND	almond	NN
17438	351	2	COFFEE	coffee	NN
17438	351	3	CAKES	cake	NNS
17438	351	4	Prepare	prepare	VBP
17438	351	5	the	the	DT
17438	351	6	dough	dough	NN
17438	351	7	as	as	IN
17438	351	8	given	give	VBN
17438	351	9	in	in	IN
17438	351	10	the	the	DT
17438	351	11	recipe	recipe	NN
17438	351	12	,	,	,
17438	351	13	using	use	VBG
17438	351	14	the	the	DT
17438	351	15	balance	balance	NN
17438	351	16	left	leave	VBN
17438	351	17	for	for	IN
17438	351	18	either	either	CC
17438	351	19	cinnamon	cinnamon	NN
17438	351	20	or	or	CC
17438	351	21	cocoanut	cocoanut	NN
17438	351	22	buns	bun	NNS
17438	351	23	.	.	.
17438	352	1	When	when	WRB
17438	352	2	ready	ready	JJ
17438	352	3	to	to	TO
17438	352	4	turn	turn	VB
17438	352	5	on	on	RP
17438	352	6	a	a	DT
17438	352	7	moulding	moulding	NN
17438	352	8	board	board	NN
17438	352	9	cut	cut	VBD
17438	352	10	the	the	DT
17438	352	11	dough	dough	NN
17438	352	12	in	in	IN
17438	352	13	half	half	NN
17438	352	14	and	and	CC
17438	352	15	roll	roll	VB
17438	352	16	each	each	DT
17438	352	17	piece	piece	NN
17438	352	18	out	out	RB
17438	352	19	one	one	CD
17438	352	20	-	-	HYPH
17438	352	21	quarter	quarter	NN
17438	352	22	of	of	IN
17438	352	23	an	an	DT
17438	352	24	inch	inch	NN
17438	352	25	thick	thick	JJ
17438	352	26	.	.	.
17438	353	1	Spread	Spread	VBN
17438	353	2	with	with	IN
17438	353	3	shortening	shortening	NN
17438	353	4	and	and	CC
17438	353	5	then	then	RB
17438	353	6	lightly	lightly	RB
17438	353	7	with	with	IN
17438	353	8	brown	brown	JJ
17438	353	9	sugar	sugar	NN
17438	353	10	and	and	CC
17438	353	11	with	with	IN
17438	353	12	one	one	CD
17438	353	13	-	-	HYPH
17438	353	14	half	half	NN
17438	353	15	cupful	cupful	NN
17438	353	16	of	of	IN
17438	353	17	finely	finely	RB
17438	353	18	shredded	shred	VBN
17438	353	19	almonds	almond	NNS
17438	353	20	or	or	CC
17438	353	21	peanuts	peanut	NNS
17438	353	22	.	.	.
17438	354	1	Roll	roll	VB
17438	354	2	like	like	IN
17438	354	3	a	a	DT
17438	354	4	jelly	jelly	JJ
17438	354	5	roll	roll	NN
17438	354	6	.	.	.
17438	355	1	Press	press	NN
17438	355	2	flat	flat	JJ
17438	355	3	with	with	IN
17438	355	4	a	a	DT
17438	355	5	rolling	rolling	JJ
17438	355	6	pin	pin	NN
17438	355	7	until	until	IN
17438	355	8	just	just	RB
17438	355	9	one	one	CD
17438	355	10	inch	inch	NN
17438	355	11	thick	thick	JJ
17438	355	12	.	.	.
17438	356	1	Cut	cut	NN
17438	356	2	in	in	IN
17438	356	3	pieces	piece	NNS
17438	356	4	six	six	CD
17438	356	5	inches	inch	NNS
17438	356	6	long	long	JJ
17438	356	7	and	and	CC
17438	356	8	then	then	RB
17438	356	9	place	place	VB
17438	356	10	in	in	IN
17438	356	11	a	a	DT
17438	356	12	well	well	RB
17438	356	13	-	-	HYPH
17438	356	14	greased	grease	VBN
17438	356	15	baking	baking	NN
17438	356	16	pan	pan	NN
17438	356	17	and	and	CC
17438	356	18	let	let	VB
17438	356	19	rise	rise	VB
17438	356	20	thirty	thirty	CD
17438	356	21	-	-	HYPH
17438	356	22	five	five	CD
17438	356	23	minutes	minute	NNS
17438	356	24	.	.	.
17438	357	1	When	when	WRB
17438	357	2	ready	ready	JJ
17438	357	3	to	to	TO
17438	357	4	bake	bake	VB
17438	357	5	,	,	,
17438	357	6	cut	cut	VB
17438	357	7	a	a	DT
17438	357	8	gash	gash	NN
17438	357	9	three	three	CD
17438	357	10	inches	inch	NNS
17438	357	11	long	long	RB
17438	357	12	on	on	IN
17438	357	13	each	each	DT
17438	357	14	cake	cake	NN
17438	357	15	.	.	.
17438	358	1	Wash	wash	VB
17438	358	2	with	with	IN
17438	358	3	egg	egg	NN
17438	358	4	and	and	CC
17438	358	5	milk	milk	NN
17438	358	6	and	and	CC
17438	358	7	strew	strew	VBD
17438	358	8	with	with	IN
17438	358	9	finely	finely	RB
17438	358	10	shredded	shred	VBN
17438	358	11	almonds	almond	NNS
17438	358	12	.	.	.
17438	359	1	Bake	bake	VB
17438	359	2	in	in	IN
17438	359	3	a	a	DT
17438	359	4	moderate	moderate	JJ
17438	359	5	oven	oven	NN
17438	359	6	for	for	IN
17438	359	7	twenty	twenty	CD
17438	359	8	-	-	HYPH
17438	359	9	five	five	CD
17438	359	10	minutes	minute	NNS
17438	359	11	.	.	.
17438	360	1	Ice	ice	VB
17438	360	2	with	with	IN
17438	360	3	water	water	NN
17438	360	4	icing	icing	NN
17438	360	5	.	.	.
17438	361	1	HOW	how	WRB
17438	361	2	TO	to	TO
17438	361	3	MAKE	MAKE	NNP
17438	361	4	YEAST	yeast	NN
17438	361	5	-	-	HYPH
17438	361	6	RAISED	raised	NN
17438	361	7	CAKE	CAKE	NNP
17438	361	8	Scald	Scald	NNP
17438	361	9	one	one	CD
17438	361	10	cupful	cupful	NN
17438	361	11	of	of	IN
17438	361	12	milk	milk	NN
17438	361	13	and	and	CC
17438	361	14	add	add	VB
17438	361	15	one	one	CD
17438	361	16	-	-	HYPH
17438	361	17	half	half	NN
17438	361	18	cupful	cupful	NN
17438	361	19	of	of	IN
17438	361	20	cold	cold	JJ
17438	361	21	water	water	NN
17438	361	22	.	.	.
17438	362	1	Cool	cool	VB
17438	362	2	the	the	DT
17438	362	3	mixture	mixture	NN
17438	362	4	to	to	IN
17438	362	5	80	80	CD
17438	362	6	degrees	degree	NNS
17438	362	7	.	.	.
17438	363	1	Now	now	RB
17438	363	2	add	add	VB
17438	363	3	four	four	CD
17438	363	4	tablespoonfuls	tablespoonful	NNS
17438	363	5	of	of	IN
17438	363	6	sugar	sugar	NN
17438	363	7	,	,	,
17438	363	8	one	one	CD
17438	363	9	teaspoonful	teaspoonful	NN
17438	363	10	of	of	IN
17438	363	11	salt	salt	NN
17438	363	12	.	.	.
17438	364	1	Crumble	crumble	VB
17438	364	2	one	one	CD
17438	364	3	yeast	yeast	NN
17438	364	4	cake	cake	NN
17438	364	5	in	in	IN
17438	364	6	the	the	DT
17438	364	7	mixture	mixture	NN
17438	364	8	and	and	CC
17438	364	9	stir	stir	VB
17438	364	10	thoroughly	thoroughly	RB
17438	364	11	until	until	IN
17438	364	12	the	the	DT
17438	364	13	yeast	yeast	NN
17438	364	14	is	be	VBZ
17438	364	15	dissolved	dissolve	VBN
17438	364	16	.	.	.
17438	365	1	Now	now	RB
17438	365	2	add	add	VB
17438	365	3	four	four	CD
17438	365	4	cupfuls	cupful	NNS
17438	365	5	of	of	IN
17438	365	6	sifted	sift	VBN
17438	365	7	flour	flour	NN
17438	365	8	and	and	CC
17438	365	9	beat	beat	VBD
17438	365	10	to	to	IN
17438	365	11	a	a	DT
17438	365	12	light	light	JJ
17438	365	13	batter	batter	NN
17438	365	14	.	.	.
17438	366	1	Cover	cover	NN
17438	366	2	,	,	,
17438	366	3	and	and	CC
17438	366	4	set	set	VBD
17438	366	5	in	in	IN
17438	366	6	a	a	DT
17438	366	7	place	place	NN
17438	366	8	free	free	JJ
17438	366	9	from	from	IN
17438	366	10	drafts	draft	NNS
17438	366	11	,	,	,
17438	366	12	where	where	WRB
17438	366	13	it	-PRON-	PRP
17438	366	14	will	will	MD
17438	366	15	be	be	VB
17438	366	16	kept	keep	VBN
17438	366	17	warm	warm	JJ
17438	366	18	in	in	IN
17438	366	19	a	a	DT
17438	366	20	temperature	temperature	NN
17438	366	21	of	of	IN
17438	366	22	80	80	CD
17438	366	23	degrees	degree	NNS
17438	366	24	and	and	CC
17438	366	25	let	let	VB
17438	366	26	raise	raise	VB
17438	366	27	for	for	IN
17438	366	28	three	three	CD
17438	366	29	hours	hour	NNS
17438	366	30	.	.	.
17438	367	1	Now	now	RB
17438	367	2	beat	beat	VB
17438	367	3	the	the	DT
17438	367	4	dough	dough	NN
17438	367	5	with	with	IN
17438	367	6	a	a	DT
17438	367	7	spoon	spoon	NN
17438	367	8	and	and	CC
17438	367	9	let	let	VB
17438	367	10	raise	raise	VB
17438	367	11	again	again	RB
17438	367	12	for	for	IN
17438	367	13	three	three	CD
17438	367	14	-	-	HYPH
17438	367	15	quarters	quarter	NNS
17438	367	16	of	of	IN
17438	367	17	an	an	DT
17438	367	18	hour	hour	NN
17438	367	19	.	.	.
17438	368	1	Now	now	RB
17438	368	2	,	,	,
17438	368	3	while	while	IN
17438	368	4	the	the	DT
17438	368	5	dough	dough	NN
17438	368	6	is	be	VBZ
17438	368	7	raising	raise	VBG
17438	368	8	last	last	JJ
17438	368	9	time	time	NN
17438	368	10	,	,	,
17438	368	11	place	place	VB
17438	368	12	one	one	CD
17438	368	13	cupful	cupful	NN
17438	368	14	of	of	IN
17438	368	15	sugar	sugar	NN
17438	368	16	and	and	CC
17438	368	17	one	one	CD
17438	368	18	-	-	HYPH
17438	368	19	half	half	NN
17438	368	20	cupful	cupful	JJ
17438	368	21	shortening	shortening	NN
17438	368	22	in	in	IN
17438	368	23	a	a	DT
17438	368	24	bowl	bowl	NN
17438	368	25	and	and	CC
17438	368	26	cream	cream	NN
17438	368	27	until	until	IN
17438	368	28	light	light	NN
17438	368	29	and	and	CC
17438	368	30	frothy	frothy	NN
17438	368	31	.	.	.
17438	369	1	Add	add	VB
17438	369	2	two	two	CD
17438	369	3	eggs	egg	NNS
17438	369	4	,	,	,
17438	369	5	one	one	CD
17438	369	6	at	at	IN
17438	369	7	a	a	DT
17438	369	8	time	time	NN
17438	369	9	,	,	,
17438	369	10	and	and	CC
17438	369	11	beat	beat	VBD
17438	369	12	until	until	IN
17438	369	13	very	very	RB
17438	369	14	light	light	NN
17438	369	15	.	.	.
17438	370	1	When	when	WRB
17438	370	2	the	the	DT
17438	370	3	dough	dough	NN
17438	370	4	is	be	VBZ
17438	370	5	ready	ready	JJ
17438	370	6	,	,	,
17438	370	7	add	add	VB
17438	370	8	the	the	DT
17438	370	9	sugar	sugar	NN
17438	370	10	,	,	,
17438	370	11	eggs	egg	NNS
17438	370	12	,	,	,
17438	370	13	shortening	shortening	NN
17438	370	14	and	and	CC
17438	370	15	one	one	CD
17438	370	16	and	and	CC
17438	370	17	one	one	CD
17438	370	18	-	-	HYPH
17438	370	19	half	half	NN
17438	370	20	cupfuls	cupful	NNS
17438	370	21	of	of	IN
17438	370	22	flour	flour	NN
17438	370	23	;	;	:
17438	370	24	beat	beat	VBD
17438	370	25	this	this	DT
17438	370	26	mixture	mixture	NN
17438	370	27	with	with	IN
17438	370	28	spoon	spoon	NN
17438	370	29	for	for	IN
17438	370	30	twelve	twelve	CD
17438	370	31	minutes	minute	NNS
17438	370	32	until	until	IN
17438	370	33	thoroughly	thoroughly	RB
17438	370	34	mixed	mix	VBN
17438	370	35	.	.	.
17438	371	1	Now	now	RB
17438	371	2	pour	pour	VB
17438	371	3	in	in	IN
17438	371	4	prepared	prepared	JJ
17438	371	5	mould	mould	NNP
17438	371	6	filling	fill	VBG
17438	371	7	the	the	DT
17438	371	8	mould	mould	NNP
17438	371	9	half	half	NN
17438	371	10	full	full	JJ
17438	371	11	.	.	.
17438	372	1	Set	Set	VBN
17438	372	2	in	in	IN
17438	372	3	warm	warm	JJ
17438	372	4	place	place	NN
17438	372	5	,	,	,
17438	372	6	with	with	IN
17438	372	7	a	a	DT
17438	372	8	temperature	temperature	NN
17438	372	9	of	of	IN
17438	372	10	about	about	RB
17438	372	11	80	80	CD
17438	372	12	degrees	degree	NNS
17438	372	13	Fahrenheit	fahrenheit	IN
17438	372	14	,	,	,
17438	372	15	to	to	TO
17438	372	16	raise	raise	VB
17438	372	17	for	for	IN
17438	372	18	one	one	CD
17438	372	19	and	and	CC
17438	372	20	one	one	CD
17438	372	21	-	-	HYPH
17438	372	22	quarter	quarter	NN
17438	372	23	hours	hour	NNS
17438	372	24	or	or	CC
17438	372	25	until	until	IN
17438	372	26	the	the	DT
17438	372	27	mixture	mixture	NN
17438	372	28	fills	fill	VBZ
17438	372	29	the	the	DT
17438	372	30	mould	mould	NNP
17438	372	31	.	.	.
17438	373	1	Bake	bake	VB
17438	373	2	in	in	IN
17438	373	3	a	a	DT
17438	373	4	moderate	moderate	JJ
17438	373	5	oven	oven	NN
17438	373	6	for	for	IN
17438	373	7	three	three	CD
17438	373	8	-	-	HYPH
17438	373	9	quarters	quarter	NNS
17438	373	10	of	of	IN
17438	373	11	an	an	DT
17438	373	12	hour	hour	NN
17438	373	13	.	.	.
17438	374	1	Remove	remove	VB
17438	374	2	the	the	DT
17438	374	3	cake	cake	NN
17438	374	4	from	from	IN
17438	374	5	the	the	DT
17438	374	6	mould	mould	NNP
17438	374	7	and	and	CC
17438	374	8	cool	cool	VB
17438	374	9	on	on	IN
17438	374	10	a	a	DT
17438	374	11	wire	wire	NN
17438	374	12	rack	rack	NN
17438	374	13	.	.	.
17438	375	1	This	this	DT
17438	375	2	cake	cake	NN
17438	375	3	may	may	MD
17438	375	4	be	be	VB
17438	375	5	iced	ice	VBN
17438	375	6	or	or	CC
17438	375	7	served	serve	VBN
17438	375	8	plain	plain	JJ
17438	375	9	;	;	:
17438	375	10	or	or	CC
17438	375	11	chopped	chop	VBN
17438	375	12	nuts	nut	NNS
17438	375	13	,	,	,
17438	375	14	raisins	raisin	NNS
17438	375	15	or	or	CC
17438	375	16	citron	citron	NN
17438	375	17	may	may	MD
17438	375	18	be	be	VB
17438	375	19	added	add	VBN
17438	375	20	to	to	IN
17438	375	21	the	the	DT
17438	375	22	dough	dough	NN
17438	375	23	with	with	IN
17438	375	24	the	the	DT
17438	375	25	sugar	sugar	NN
17438	375	26	and	and	CC
17438	375	27	eggs	egg	NNS
17438	375	28	.	.	.
17438	376	1	To	to	TO
17438	376	2	prepare	prepare	VB
17438	376	3	the	the	DT
17438	376	4	pans	pan	NNS
17438	376	5	:	:	:
17438	376	6	Grease	grease	VB
17438	376	7	them	-PRON-	PRP
17438	376	8	thoroughly	thoroughly	RB
17438	376	9	,	,	,
17438	376	10	then	then	RB
17438	376	11	coat	coat	VB
17438	376	12	them	-PRON-	PRP
17438	376	13	with	with	IN
17438	376	14	finely	finely	RB
17438	376	15	chopped	chop	VBN
17438	376	16	nuts	nut	NNS
17438	376	17	or	or	CC
17438	376	18	fine	fine	JJ
17438	376	19	cake	cake	NN
17438	376	20	crumbs	crumb	NNS
17438	376	21	before	before	IN
17438	376	22	pouring	pour	VBG
17438	376	23	in	in	IN
17438	376	24	the	the	DT
17438	376	25	dough	dough	NN
17438	376	26	.	.	.
17438	377	1	BRIOCHE	BRIOCHE	NNP
17438	377	2	Brioche	Brioche	NNP
17438	377	3	is	be	VBZ
17438	377	4	a	a	DT
17438	377	5	French	french	JJ
17438	377	6	sweet	sweet	JJ
17438	377	7	bread	bread	NN
17438	377	8	and	and	CC
17438	377	9	while	while	IN
17438	377	10	different	different	JJ
17438	377	11	authorities	authority	NNS
17438	377	12	do	do	VBP
17438	377	13	not	not	RB
17438	377	14	agree	agree	VB
17438	377	15	as	as	IN
17438	377	16	to	to	IN
17438	377	17	both	both	DT
17438	377	18	the	the	DT
17438	377	19	consistency	consistency	NN
17438	377	20	and	and	CC
17438	377	21	methods	method	NNS
17438	377	22	,	,	,
17438	377	23	without	without	IN
17438	377	24	doubt	doubt	NN
17438	377	25	these	these	DT
17438	377	26	cakes	cake	NNS
17438	377	27	figure	figure	VBP
17438	377	28	largely	largely	RB
17438	377	29	in	in	IN
17438	377	30	French	french	JJ
17438	377	31	cuisines	cuisine	NNS
17438	377	32	.	.	.
17438	378	1	One	one	CD
17438	378	2	French	french	JJ
17438	378	3	bakery	bakery	NN
17438	378	4	prepares	prepare	VBZ
17438	378	5	the	the	DT
17438	378	6	brioches	brioche	NNS
17438	378	7	in	in	IN
17438	378	8	loaf	loaf	NN
17438	378	9	form	form	NN
17438	378	10	and	and	CC
17438	378	11	when	when	WRB
17438	378	12	cold	cold	JJ
17438	378	13	it	-PRON-	PRP
17438	378	14	is	be	VBZ
17438	378	15	cut	cut	VBN
17438	378	16	in	in	IN
17438	378	17	slices	slice	NNS
17438	378	18	and	and	CC
17438	378	19	steeped	steep	VBN
17438	378	20	in	in	IN
17438	378	21	orange	orange	NN
17438	378	22	syrup	syrup	NN
17438	378	23	.	.	.
17438	379	1	Then	then	RB
17438	379	2	again	again	RB
17438	379	3	the	the	DT
17438	379	4	brioche	brioche	NN
17438	379	5	is	be	VBZ
17438	379	6	spread	spread	VBN
17438	379	7	with	with	IN
17438	379	8	jam	jam	NNP
17438	379	9	and	and	CC
17438	379	10	then	then	RB
17438	379	11	covered	cover	VBN
17438	379	12	with	with	IN
17438	379	13	icing	ice	VBG
17438	379	14	or	or	CC
17438	379	15	the	the	DT
17438	379	16	brioche	brioche	NN
17438	379	17	may	may	MD
17438	379	18	be	be	VB
17438	379	19	steeped	steep	VBN
17438	379	20	with	with	IN
17438	379	21	prepared	prepared	JJ
17438	379	22	syrup	syrup	NN
17438	379	23	and	and	CC
17438	379	24	then	then	RB
17438	379	25	dipped	dip	VBD
17438	379	26	in	in	IN
17438	379	27	a	a	DT
17438	379	28	batter	batter	NN
17438	379	29	and	and	CC
17438	379	30	fried	fried	JJ
17438	379	31	golden	golden	JJ
17438	379	32	brown	brown	NN
17438	379	33	in	in	IN
17438	379	34	hot	hot	JJ
17438	379	35	fat	fat	NN
17438	379	36	.	.	.
17438	380	1	Spread	Spread	VBN
17438	380	2	with	with	IN
17438	380	3	jam	jam	NN
17438	380	4	and	and	CC
17438	380	5	serve	serve	VB
17438	380	6	with	with	IN
17438	380	7	orange	orange	NN
17438	380	8	or	or	CC
17438	380	9	lemon	lemon	NN
17438	380	10	sauce	sauce	NN
17438	380	11	.	.	.
17438	381	1	The	the	DT
17438	381	2	actual	actual	JJ
17438	381	3	preparation	preparation	NN
17438	381	4	of	of	IN
17438	381	5	the	the	DT
17438	381	6	brioche	brioche	NN
17438	381	7	involves	involve	VBZ
17438	381	8	very	very	RB
17438	381	9	little	little	JJ
17438	381	10	trouble	trouble	NN
17438	381	11	and	and	CC
17438	381	12	can	can	MD
17438	381	13	be	be	VB
17438	381	14	made	make	VBN
17438	381	15	from	from	IN
17438	381	16	bread	bread	NN
17438	381	17	dough	dough	NN
17438	381	18	on	on	IN
17438	381	19	baking	baking	NNP
17438	381	20	day	day	NN
17438	381	21	.	.	.
17438	382	1	Now	now	RB
17438	382	2	one	one	CD
17438	382	3	point	point	NN
17438	382	4	in	in	IN
17438	382	5	making	make	VBG
17438	382	6	these	these	DT
17438	382	7	sweet	sweet	JJ
17438	382	8	breads	bread	NNS
17438	382	9	--	--	:
17438	382	10	there	there	EX
17438	382	11	is	be	VBZ
17438	382	12	just	just	RB
17438	382	13	the	the	DT
17438	382	14	same	same	JJ
17438	382	15	trick	trick	NN
17438	382	16	as	as	IN
17438	382	17	in	in	IN
17438	382	18	moulding	mould	VBG
17438	382	19	the	the	DT
17438	382	20	loaf	loaf	NNS
17438	382	21	of	of	IN
17438	382	22	bread	bread	NN
17438	382	23	.	.	.
17438	383	1	One	one	PRP
17438	383	2	can	can	MD
17438	383	3	learn	learn	VB
17438	383	4	by	by	IN
17438	383	5	careful	careful	JJ
17438	383	6	attention	attention	NN
17438	383	7	to	to	IN
17438	383	8	details	detail	NNS
17438	383	9	and	and	CC
17438	383	10	with	with	IN
17438	383	11	practice	practice	NN
17438	383	12	.	.	.
17438	384	1	Some	some	DT
17438	384	2	stress	stress	NN
17438	384	3	may	may	MD
17438	384	4	well	well	RB
17438	384	5	be	be	VB
17438	384	6	laid	lay	VBN
17438	384	7	upon	upon	IN
17438	384	8	the	the	DT
17438	384	9	lightness	lightness	NN
17438	384	10	of	of	IN
17438	384	11	the	the	DT
17438	384	12	dough	dough	NN
17438	384	13	;	;	:
17438	384	14	for	for	IN
17438	384	15	heavy	heavy	JJ
17438	384	16	,	,	,
17438	384	17	overrich	overrich	IN
17438	384	18	dough	dough	NN
17438	384	19	that	that	WDT
17438	384	20	is	be	VBZ
17438	384	21	poorly	poorly	RB
17438	384	22	baked	baked	JJ
17438	384	23	is	be	VBZ
17438	384	24	injurious	injurious	JJ
17438	384	25	to	to	IN
17438	384	26	health	health	VB
17438	384	27	.	.	.
17438	385	1	WATER	water	NN
17438	385	2	ICING	icing	NN
17438	385	3	Six	six	CD
17438	385	4	tablespoonfuls	tablespoonful	NNS
17438	385	5	of	of	IN
17438	385	6	confectioner	confectioner	NNP
17438	385	7	's	's	POS
17438	385	8	sugar	sugar	NN
17438	385	9	and	and	CC
17438	385	10	sufficient	sufficient	JJ
17438	385	11	water	water	NN
17438	385	12	(	(	-LRB-
17438	385	13	boiling	boiling	NN
17438	385	14	)	)	-RRB-
17438	385	15	to	to	TO
17438	385	16	moisten	moisten	VB
17438	385	17	.	.	.
17438	386	1	BREST	BREST	NNP
17438	386	2	BREAD	BREAD	NNS
17438	386	3	Roll	roll	VB
17438	386	4	the	the	DT
17438	386	5	dough	dough	NN
17438	386	6	into	into	IN
17438	386	7	three	three	CD
17438	386	8	strands	strand	NNS
17438	386	9	about	about	IN
17438	386	10	one	one	CD
17438	386	11	inch	inch	NN
17438	386	12	thick	thick	JJ
17438	386	13	and	and	CC
17438	386	14	ten	ten	CD
17438	386	15	inches	inch	NNS
17438	386	16	long	long	JJ
17438	386	17	.	.	.
17438	387	1	Fasten	fasten	RB
17438	387	2	the	the	DT
17438	387	3	three	three	CD
17438	387	4	strands	strand	NNS
17438	387	5	together	together	RB
17438	387	6	and	and	CC
17438	387	7	then	then	RB
17438	387	8	braid	braid	VBD
17438	387	9	.	.	.
17438	388	1	Place	place	NN
17438	388	2	on	on	IN
17438	388	3	a	a	DT
17438	388	4	well	well	RB
17438	388	5	-	-	HYPH
17438	388	6	greased	grease	VBN
17438	388	7	pan	pan	NN
17438	388	8	and	and	CC
17438	388	9	let	let	VB
17438	388	10	rise	rise	NN
17438	388	11	.	.	.
17438	389	1	Wash	wash	VB
17438	389	2	with	with	IN
17438	389	3	egg	egg	NN
17438	389	4	and	and	CC
17438	389	5	milk	milk	NN
17438	389	6	and	and	CC
17438	389	7	then	then	RB
17438	389	8	bake	bake	VB
17438	389	9	for	for	IN
17438	389	10	twenty	twenty	CD
17438	389	11	-	-	HYPH
17438	389	12	five	five	CD
17438	389	13	minutes	minute	NNS
17438	389	14	in	in	IN
17438	389	15	a	a	DT
17438	389	16	moderate	moderate	JJ
17438	389	17	oven	oven	NN
17438	389	18	.	.	.
17438	390	1	Spread	Spread	VBN
17438	390	2	with	with	IN
17438	390	3	jelly	jelly	NN
17438	390	4	and	and	CC
17438	390	5	then	then	RB
17438	390	6	ice	ice	VB
17438	390	7	with	with	IN
17438	390	8	water	water	NN
17438	390	9	icing	icing	NN
17438	390	10	.	.	.
17438	391	1	Sprinkle	sprinkle	VB
17438	391	2	with	with	IN
17438	391	3	slightly	slightly	RB
17438	391	4	browned	brown	VBN
17438	391	5	cocoanut	cocoanut	NN
17438	391	6	.	.	.
17438	392	1	TO	to	IN
17438	392	2	MAKE	MAKE	NNP
17438	392	3	BRIOCHE	BRIOCHE	NNS
17438	392	4	USING	use	VBG
17438	392	5	BREAD	BREAD	NNS
17438	392	6	DOUGH	dough	NN
17438	392	7	When	when	WRB
17438	392	8	the	the	DT
17438	392	9	bread	bread	NN
17438	392	10	is	be	VBZ
17438	392	11	ready	ready	JJ
17438	392	12	to	to	TO
17438	392	13	put	put	VB
17438	392	14	in	in	IN
17438	392	15	the	the	DT
17438	392	16	pan	pan	NN
17438	392	17	cut	cut	VBD
17438	392	18	off	off	RP
17438	392	19	one	one	CD
17438	392	20	pound	pound	NN
17438	392	21	and	and	CC
17438	392	22	place	place	VB
17438	392	23	the	the	DT
17438	392	24	dough	dough	NN
17438	392	25	in	in	IN
17438	392	26	a	a	DT
17438	392	27	bowl	bowl	NN
17438	392	28	.	.	.
17438	393	1	Now	now	RB
17438	393	2	place	place	VB
17438	393	3	in	in	IN
17438	393	4	a	a	DT
17438	393	5	separate	separate	JJ
17438	393	6	bowl	bowl	NN
17438	393	7	Yolks	yolk	NNS
17438	393	8	of	of	IN
17438	393	9	two	two	CD
17438	393	10	eggs	egg	NNS
17438	393	11	,	,	,
17438	393	12	One	one	CD
17438	393	13	-	-	HYPH
17438	393	14	half	half	NN
17438	393	15	cup	cup	NN
17438	393	16	shortening	shortening	NN
17438	393	17	,	,	,
17438	393	18	Three	three	CD
17438	393	19	-	-	HYPH
17438	393	20	quarter	quarter	NN
17438	393	21	cupful	cupful	JJ
17438	393	22	sugar	sugar	NN
17438	393	23	.	.	.
17438	394	1	Cream	cream	NN
17438	394	2	until	until	IN
17438	394	3	light	light	NN
17438	394	4	and	and	CC
17438	394	5	frothy	frothy	NN
17438	394	6	,	,	,
17438	394	7	then	then	RB
17438	394	8	add	add	VB
17438	394	9	the	the	DT
17438	394	10	stiffly	stiffly	NN
17438	394	11	beaten	beat	VBN
17438	394	12	whites	white	NNS
17438	394	13	of	of	IN
17438	394	14	the	the	DT
17438	394	15	eggs	egg	NNS
17438	394	16	,	,	,
17438	394	17	also	also	RB
17438	394	18	One	one	CD
17438	394	19	-	-	HYPH
17438	394	20	half	half	NN
17438	394	21	cup	cup	NN
17438	394	22	of	of	IN
17438	394	23	milk	milk	NN
17438	394	24	,	,	,
17438	394	25	Four	four	CD
17438	394	26	cups	cup	NNS
17438	394	27	of	of	IN
17438	394	28	flour	flour	NN
17438	394	29	,	,	,
17438	394	30	One	one	CD
17438	394	31	pound	pound	NN
17438	394	32	piece	piece	NN
17438	394	33	of	of	IN
17438	394	34	yeast	yeast	NN
17438	394	35	raised	raise	VBN
17438	394	36	dough	dough	NN
17438	394	37	.	.	.
17438	395	1	Work	work	NN
17438	395	2	or	or	CC
17438	395	3	knead	knead	VB
17438	395	4	until	until	IN
17438	395	5	smooth	smooth	JJ
17438	395	6	and	and	CC
17438	395	7	elastic	elastic	JJ
17438	395	8	.	.	.
17438	396	1	Place	place	NN
17438	396	2	in	in	IN
17438	396	3	a	a	DT
17438	396	4	greased	greased	JJ
17438	396	5	bowl	bowl	NN
17438	396	6	and	and	CC
17438	396	7	let	let	VB
17438	396	8	rise	rise	VB
17438	396	9	for	for	IN
17438	396	10	three	three	CD
17438	396	11	hours	hour	NNS
17438	396	12	;	;	:
17438	396	13	now	now	RB
17438	396	14	turn	turn	VBP
17438	396	15	on	on	IN
17438	396	16	board	board	NN
17438	396	17	,	,	,
17438	396	18	divide	divide	VB
17438	396	19	into	into	IN
17438	396	20	eight	eight	CD
17438	396	21	pieces	piece	NNS
17438	396	22	and	and	CC
17438	396	23	mould	mould	NN
17438	396	24	into	into	IN
17438	396	25	balls	ball	NNS
17438	396	26	.	.	.
17438	397	1	Cover	cover	VB
17438	397	2	and	and	CC
17438	397	3	let	let	VB
17438	397	4	rise	rise	NN
17438	397	5	for	for	IN
17438	397	6	ten	ten	CD
17438	397	7	minutes	minute	NNS
17438	397	8	.	.	.
17438	398	1	Now	now	RB
17438	398	2	roll	roll	VB
17438	398	3	out	out	RP
17438	398	4	one	one	CD
17438	398	5	-	-	HYPH
17438	398	6	half	half	NN
17438	398	7	inch	inch	NN
17438	398	8	thick	thick	JJ
17438	398	9	.	.	.
17438	399	1	Brush	brush	NN
17438	399	2	with	with	IN
17438	399	3	shortening	shortening	NN
17438	399	4	,	,	,
17438	399	5	strew	strew	VBD
17438	399	6	with	with	IN
17438	399	7	brown	brown	JJ
17438	399	8	sugar	sugar	NN
17438	399	9	and	and	CC
17438	399	10	nuts	nut	NNS
17438	399	11	.	.	.
17438	400	1	Roll	roll	VB
17438	400	2	like	like	IN
17438	400	3	jelly	jelly	NNP
17438	400	4	roll	roll	NN
17438	400	5	and	and	CC
17438	400	6	then	then	RB
17438	400	7	flatten	flatten	VB
17438	400	8	well	well	RB
17438	400	9	with	with	IN
17438	400	10	rolling	roll	VBG
17438	400	11	pin	pin	NNP
17438	400	12	.	.	.
17438	401	1	Place	place	NN
17438	401	2	in	in	IN
17438	401	3	a	a	DT
17438	401	4	greased	greased	JJ
17438	401	5	pan	pan	NN
17438	401	6	,	,	,
17438	401	7	cover	cover	NN
17438	401	8	and	and	CC
17438	401	9	let	let	VB
17438	401	10	rise	rise	NN
17438	401	11	for	for	IN
17438	401	12	one	one	CD
17438	401	13	-	-	HYPH
17438	401	14	half	half	NN
17438	401	15	hour	hour	NN
17438	401	16	.	.	.
17438	402	1	Now	now	RB
17438	402	2	cut	cut	VB
17438	402	3	down	down	RP
17438	402	4	the	the	DT
17438	402	5	entire	entire	JJ
17438	402	6	length	length	NN
17438	402	7	of	of	IN
17438	402	8	the	the	DT
17438	402	9	dough	dough	NN
17438	402	10	,	,	,
17438	402	11	leaving	leave	VBG
17438	402	12	two	two	CD
17438	402	13	inches	inch	NNS
17438	402	14	on	on	IN
17438	402	15	each	each	DT
17438	402	16	end	end	NN
17438	402	17	.	.	.
17438	403	1	Wash	wash	VB
17438	403	2	with	with	IN
17438	403	3	egg	egg	NNP
17438	403	4	wash	wash	NN
17438	403	5	and	and	CC
17438	403	6	bake	bake	VB
17438	403	7	twenty	twenty	CD
17438	403	8	minutes	minute	NNS
17438	403	9	in	in	IN
17438	403	10	hot	hot	JJ
17438	403	11	oven	oven	NN
17438	403	12	.	.	.
17438	404	1	Sprinkle	sprinkle	VB
17438	404	2	with	with	IN
17438	404	3	sugar	sugar	NN
17438	404	4	,	,	,
17438	404	5	then	then	RB
17438	404	6	return	return	VB
17438	404	7	to	to	IN
17438	404	8	oven	oven	JJ
17438	404	9	five	five	CD
17438	404	10	minutes	minute	NNS
17438	404	11	.	.	.
17438	405	1	SWEET	SWEET	NNP
17438	405	2	DOUGHS	DOUGHS	NNP
17438	405	3	In	in	IN
17438	405	4	the	the	DT
17438	405	5	days	day	NNS
17438	405	6	of	of	IN
17438	405	7	long	long	RB
17438	405	8	ago	ago	RB
17438	405	9	,	,	,
17438	405	10	yeast	yeast	NN
17438	405	11	,	,	,
17438	405	12	ammonia	ammonia	NNP
17438	405	13	,	,	,
17438	405	14	pearl	pearl	NNP
17438	405	15	ash	ash	NNP
17438	405	16	,	,	,
17438	405	17	honey	honey	NN
17438	405	18	water	water	NN
17438	405	19	and	and	CC
17438	405	20	a	a	DT
17438	405	21	treacle	treacle	JJ
17438	405	22	mixture	mixture	NN
17438	405	23	were	be	VBD
17438	405	24	used	use	VBN
17438	405	25	to	to	TO
17438	405	26	lighten	lighten	VB
17438	405	27	cakes	cake	NNS
17438	405	28	--	--	:
17438	405	29	before	before	IN
17438	405	30	the	the	DT
17438	405	31	time	time	NN
17438	405	32	of	of	IN
17438	405	33	dependable	dependable	JJ
17438	405	34	baking	baking	NN
17438	405	35	powder	powder	NN
17438	405	36	.	.	.
17438	406	1	In	in	IN
17438	406	2	Europe	Europe	NNP
17438	406	3	the	the	DT
17438	406	4	housewife	housewife	NN
17438	406	5	makes	make	VBZ
17438	406	6	from	from	IN
17438	406	7	bread	bread	NN
17438	406	8	dough	dough	NN
17438	406	9	delicious	delicious	NNP
17438	406	10	cakes	cake	NNS
17438	406	11	with	with	IN
17438	406	12	yeast	yeast	NN
17438	406	13	.	.	.
17438	407	1	These	these	DT
17438	407	2	provide	provide	VBP
17438	407	3	splendid	splendid	JJ
17438	407	4	variety	variety	NN
17438	407	5	.	.	.
17438	408	1	They	-PRON-	PRP
17438	408	2	include	include	VBP
17438	408	3	savarins	savarin	NNS
17438	408	4	,	,	,
17438	408	5	babas	baba	NNS
17438	408	6	,	,	,
17438	408	7	and	and	CC
17438	408	8	yeast	yeast	NN
17438	408	9	-	-	HYPH
17438	408	10	raised	raise	VBN
17438	408	11	fruit	fruit	NN
17438	408	12	cakes	cake	NNS
17438	408	13	.	.	.
17438	409	1	Many	many	JJ
17438	409	2	women	woman	NNS
17438	409	3	fail	fail	VBP
17438	409	4	in	in	IN
17438	409	5	making	make	VBG
17438	409	6	these	these	DT
17438	409	7	delicious	delicious	JJ
17438	409	8	goodies	goody	NNS
17438	409	9	because	because	IN
17438	409	10	they	-PRON-	PRP
17438	409	11	do	do	VBP
17438	409	12	not	not	RB
17438	409	13	realize	realize	VB
17438	409	14	that	that	IN
17438	409	15	the	the	DT
17438	409	16	addition	addition	NN
17438	409	17	of	of	IN
17438	409	18	large	large	JJ
17438	409	19	amounts	amount	NNS
17438	409	20	of	of	IN
17438	409	21	sugar	sugar	NN
17438	409	22	,	,	,
17438	409	23	fruit	fruit	NN
17438	409	24	,	,	,
17438	409	25	shortening	shortening	NN
17438	409	26	and	and	CC
17438	409	27	eggs	egg	NNS
17438	409	28	to	to	TO
17438	409	29	yeast	yeast	VB
17438	409	30	dough	dough	NN
17438	409	31	,	,	,
17438	409	32	unless	unless	IN
17438	409	33	carefully	carefully	RB
17438	409	34	handled	handle	VBN
17438	409	35	,	,	,
17438	409	36	is	be	VBZ
17438	409	37	apt	apt	JJ
17438	409	38	to	to	TO
17438	409	39	produce	produce	VB
17438	409	40	heavy	heavy	JJ
17438	409	41	,	,	,
17438	409	42	moist	moist	JJ
17438	409	43	cakes	cake	NNS
17438	409	44	that	that	WDT
17438	409	45	lack	lack	VBP
17438	409	46	the	the	DT
17438	409	47	light	light	NN
17438	409	48	,	,	,
17438	409	49	velvety	velvety	NN
17438	409	50	texture	texture	NN
17438	409	51	which	which	WDT
17438	409	52	makes	make	VBZ
17438	409	53	cake	cake	NN
17438	409	54	a	a	DT
17438	409	55	success	success	NN
17438	409	56	.	.	.
17438	410	1	The	the	DT
17438	410	2	addition	addition	NN
17438	410	3	of	of	IN
17438	410	4	nuts	nut	NNS
17438	410	5	,	,	,
17438	410	6	cake	cake	NN
17438	410	7	crumbs	crumb	NNS
17438	410	8	and	and	CC
17438	410	9	fruit	fruit	NN
17438	410	10	will	will	MD
17438	410	11	afford	afford	VB
17438	410	12	a	a	DT
17438	410	13	large	large	JJ
17438	410	14	variety	variety	NN
17438	410	15	.	.	.
17438	411	1	A	a	DT
17438	411	2	sponge	sponge	JJ
17438	411	3	dough	dough	NN
17438	411	4	is	be	VBZ
17438	411	5	necessary	necessary	JJ
17438	411	6	for	for	IN
17438	411	7	successful	successful	JJ
17438	411	8	results	result	NNS
17438	411	9	.	.	.
17438	412	1	RUSSIAN	russian	JJ
17438	412	2	RUSK	RUSK	NNP
17438	412	3	Prepare	prepare	VBP
17438	412	4	the	the	DT
17438	412	5	dough	dough	NN
17438	412	6	as	as	IN
17438	412	7	for	for	IN
17438	412	8	brioche	brioche	NNP
17438	412	9	,	,	,
17438	412	10	adding	add	VBG
17438	412	11	one	one	CD
17438	412	12	cupful	cupful	NN
17438	412	13	of	of	IN
17438	412	14	finely	finely	RB
17438	412	15	shredded	shred	VBN
17438	412	16	almonds	almond	NNS
17438	412	17	when	when	WRB
17438	412	18	ready	ready	JJ
17438	412	19	to	to	TO
17438	412	20	mould	mould	VB
17438	412	21	for	for	IN
17438	412	22	the	the	DT
17438	412	23	pan	pan	NN
17438	412	24	.	.	.
17438	413	1	Use	use	VB
17438	413	2	a	a	DT
17438	413	3	long	long	JJ
17438	413	4	narrow	narrow	JJ
17438	413	5	pan	pan	NN
17438	413	6	to	to	TO
17438	413	7	bake	bake	VB
17438	413	8	loaf	loaf	NNS
17438	413	9	in	in	RP
17438	413	10	.	.	.
17438	414	1	When	when	WRB
17438	414	2	baked	baked	JJ
17438	414	3	,	,	,
17438	414	4	cool	cool	JJ
17438	414	5	and	and	CC
17438	414	6	then	then	RB
17438	414	7	cut	cut	VBD
17438	414	8	in	in	RP
17438	414	9	one	one	CD
17438	414	10	-	-	HYPH
17438	414	11	inch	inch	NN
17438	414	12	slices	slice	NNS
17438	414	13	and	and	CC
17438	414	14	toast	toast	NN
17438	414	15	light	light	NN
17438	414	16	brown	brown	NNP
17438	414	17	in	in	IN
17438	414	18	the	the	DT
17438	414	19	oven	oven	NN
17438	414	20	.	.	.
17438	415	1	SPANISH	SPANISH	NNP
17438	415	2	BUN	BUN	NNP
17438	415	3	Scald	Scald	NNP
17438	415	4	one	one	CD
17438	415	5	cupful	cupful	NN
17438	415	6	of	of	IN
17438	415	7	milk	milk	NN
17438	415	8	and	and	CC
17438	415	9	then	then	RB
17438	415	10	cool	cool	JJ
17438	415	11	to	to	IN
17438	415	12	80	80	CD
17438	415	13	degrees	degree	NNS
17438	415	14	Fahrenheit	Fahrenheit	NNP
17438	415	15	and	and	CC
17438	415	16	pour	pour	VBP
17438	415	17	in	in	IN
17438	415	18	a	a	DT
17438	415	19	bowl	bowl	NN
17438	415	20	and	and	CC
17438	415	21	add	add	VB
17438	415	22	Three	three	CD
17438	415	23	tablespoonfuls	tablespoonful	NNS
17438	415	24	sugar	sugar	NN
17438	415	25	,	,	,
17438	415	26	One	one	CD
17438	415	27	-	-	HYPH
17438	415	28	half	half	NN
17438	415	29	teaspoonful	teaspoonful	JJ
17438	415	30	salt	salt	NN
17438	415	31	,	,	,
17438	415	32	One	one	CD
17438	415	33	yeast	yeast	NN
17438	415	34	cake	cake	NN
17438	415	35	dissolved	dissolve	VBN
17438	415	36	in	in	IN
17438	415	37	four	four	CD
17438	415	38	tablespoonfuls	tablespoonful	NNS
17438	415	39	cool	cool	JJ
17438	415	40	water	water	NN
17438	415	41	,	,	,
17438	415	42	Three	three	CD
17438	415	43	cupfuls	cupful	NNS
17438	415	44	of	of	IN
17438	415	45	flour	flour	NN
17438	415	46	.	.	.
17438	416	1	Beat	beat	VB
17438	416	2	for	for	IN
17438	416	3	five	five	CD
17438	416	4	minutes	minute	NNS
17438	416	5	with	with	IN
17438	416	6	a	a	DT
17438	416	7	spoon	spoon	NN
17438	416	8	and	and	CC
17438	416	9	let	let	VB
17438	416	10	rise	rise	NN
17438	416	11	for	for	IN
17438	416	12	two	two	CD
17438	416	13	hours	hour	NNS
17438	416	14	.	.	.
17438	417	1	Now	now	RB
17438	417	2	cream	cream	NN
17438	417	3	One	one	CD
17438	417	4	and	and	CC
17438	417	5	one	one	CD
17438	417	6	-	-	HYPH
17438	417	7	quarter	quarter	NN
17438	417	8	cupfuls	cupfuls	NN
17438	417	9	sugar	sugar	NN
17438	417	10	,	,	,
17438	417	11	One	one	CD
17438	417	12	-	-	HYPH
17438	417	13	half	half	NN
17438	417	14	cupful	cupful	NN
17438	417	15	of	of	IN
17438	417	16	shortening	shorten	VBG
17438	417	17	until	until	IN
17438	417	18	very	very	RB
17438	417	19	light	light	JJ
17438	417	20	and	and	CC
17438	417	21	creamy	creamy	JJ
17438	417	22	and	and	CC
17438	417	23	then	then	RB
17438	417	24	drop	drop	VB
17438	417	25	in	in	RP
17438	417	26	,	,	,
17438	417	27	one	one	CD
17438	417	28	by	by	IN
17438	417	29	one	one	CD
17438	417	30	,	,	,
17438	417	31	three	three	CD
17438	417	32	eggs	egg	NNS
17438	417	33	,	,	,
17438	417	34	beating	beat	VBG
17438	417	35	the	the	DT
17438	417	36	eggs	egg	NNS
17438	417	37	for	for	IN
17438	417	38	three	three	CD
17438	417	39	minutes	minute	NNS
17438	417	40	.	.	.
17438	418	1	Add	add	VB
17438	418	2	this	this	DT
17438	418	3	to	to	IN
17438	418	4	the	the	DT
17438	418	5	yeast	yeast	NN
17438	418	6	-	-	HYPH
17438	418	7	raised	raise	VBN
17438	418	8	dough	dough	NN
17438	418	9	,	,	,
17438	418	10	together	together	RB
17438	418	11	with	with	IN
17438	418	12	one	one	CD
17438	418	13	cupful	cupful	NN
17438	418	14	of	of	IN
17438	418	15	sifted	sift	VBN
17438	418	16	flour	flour	NN
17438	418	17	.	.	.
17438	419	1	Beat	beat	VB
17438	419	2	with	with	IN
17438	419	3	a	a	DT
17438	419	4	wooden	wooden	JJ
17438	419	5	spoon	spoon	NN
17438	419	6	for	for	IN
17438	419	7	fifteen	fifteen	CD
17438	419	8	minutes	minute	NNS
17438	419	9	and	and	CC
17438	419	10	then	then	RB
17438	419	11	pour	pour	VBP
17438	419	12	into	into	IN
17438	419	13	a	a	DT
17438	419	14	greased	grease	VBN
17438	419	15	and	and	CC
17438	419	16	floured	floured	JJ
17438	419	17	pan	pan	NN
17438	419	18	,	,	,
17438	419	19	filling	fill	VBG
17438	419	20	the	the	DT
17438	419	21	pan	pan	NN
17438	419	22	half	half	NN
17438	419	23	full	full	JJ
17438	419	24	.	.	.
17438	420	1	Put	put	VB
17438	420	2	the	the	DT
17438	420	3	raisins	raisin	NNS
17438	420	4	on	on	IN
17438	420	5	the	the	DT
17438	420	6	top	top	NN
17438	420	7	and	and	CC
17438	420	8	then	then	RB
17438	420	9	cover	cover	VB
17438	420	10	and	and	CC
17438	420	11	let	let	VB
17438	420	12	rise	rise	NN
17438	420	13	until	until	IN
17438	420	14	it	-PRON-	PRP
17438	420	15	fills	fill	VBZ
17438	420	16	the	the	DT
17438	420	17	pan	pan	NN
17438	420	18	almost	almost	RB
17438	420	19	to	to	IN
17438	420	20	the	the	DT
17438	420	21	edge	edge	NN
17438	420	22	.	.	.
17438	421	1	Bake	bake	VB
17438	421	2	in	in	IN
17438	421	3	a	a	DT
17438	421	4	moderate	moderate	JJ
17438	421	5	oven	oven	NN
17438	421	6	for	for	IN
17438	421	7	fifty	fifty	CD
17438	421	8	-	-	HYPH
17438	421	9	five	five	CD
17438	421	10	minutes	minute	NNS
17438	421	11	and	and	CC
17438	421	12	then	then	RB
17438	421	13	cool	cool	UH
17438	421	14	and	and	CC
17438	421	15	ice	ice	NN
17438	421	16	.	.	.
17438	422	1	BABAS	BABAS	NNP
17438	422	2	Prepare	Prepare	NNP
17438	422	3	dough	dough	NN
17438	422	4	as	as	IN
17438	422	5	for	for	IN
17438	422	6	brioche	brioche	NNP
17438	422	7	and	and	CC
17438	422	8	,	,	,
17438	422	9	when	when	WRB
17438	422	10	ready	ready	JJ
17438	422	11	to	to	TO
17438	422	12	pan	pan	VB
17438	422	13	,	,	,
17438	422	14	mould	mould	NNP
17438	422	15	into	into	IN
17438	422	16	loaf	loaf	NN
17438	422	17	shape	shape	NN
17438	422	18	adding	add	VBG
17438	422	19	nuts	nut	NNS
17438	422	20	and	and	CC
17438	422	21	finely	finely	RB
17438	422	22	shredded	shred	VBN
17438	422	23	citron	citron	NN
17438	422	24	.	.	.
17438	423	1	Place	place	NN
17438	423	2	in	in	IN
17438	423	3	well	well	RB
17438	423	4	-	-	HYPH
17438	423	5	greased	grease	VBN
17438	423	6	Boston	Boston	NNP
17438	423	7	brown	brown	JJ
17438	423	8	-	-	HYPH
17438	423	9	bread	bread	NN
17438	423	10	mould	mould	NN
17438	423	11	;	;	:
17438	423	12	let	let	VB
17438	423	13	rise	rise	VB
17438	423	14	for	for	IN
17438	423	15	one	one	CD
17438	423	16	hour	hour	NN
17438	423	17	.	.	.
17438	424	1	Bake	bake	VB
17438	424	2	in	in	IN
17438	424	3	moderate	moderate	JJ
17438	424	4	oven	oven	JJ
17438	424	5	forty	forty	CD
17438	424	6	-	-	HYPH
17438	424	7	five	five	CD
17438	424	8	minutes	minute	NNS
17438	424	9	.	.	.
17438	425	1	Then	then	RB
17438	425	2	begin	begin	VB
17438	425	3	to	to	TO
17438	425	4	baste	baste	VB
17438	425	5	the	the	DT
17438	425	6	Baba	Baba	NNP
17438	425	7	with	with	IN
17438	425	8	syrup	syrup	NN
17438	425	9	made	make	VBN
17438	425	10	from	from	IN
17438	425	11	One	one	CD
17438	425	12	cupful	cupful	JJ
17438	425	13	syrup	syrup	NN
17438	425	14	,	,	,
17438	425	15	One	one	CD
17438	425	16	-	-	HYPH
17438	425	17	half	half	NN
17438	425	18	cupful	cupful	JJ
17438	425	19	water	water	NN
17438	425	20	,	,	,
17438	425	21	One	one	CD
17438	425	22	tablespoonful	tablespoonful	JJ
17438	425	23	vanilla	vanilla	NN
17438	425	24	,	,	,
17438	425	25	One	one	CD
17438	425	26	teaspoonful	teaspoonful	JJ
17438	425	27	mace	mace	NN
17438	425	28	.	.	.
17438	426	1	Cook	cook	NN
17438	426	2	syrup	syrup	VBP
17438	426	3	ten	ten	CD
17438	426	4	minutes	minute	NNS
17438	426	5	before	before	IN
17438	426	6	using	use	VBG
17438	426	7	to	to	TO
17438	426	8	baste	baste	VB
17438	426	9	the	the	DT
17438	426	10	Baba	Baba	NNP
17438	426	11	,	,	,
17438	426	12	and	and	CC
17438	426	13	bake	bake	VB
17438	426	14	until	until	IN
17438	426	15	the	the	DT
17438	426	16	syrup	syrup	NN
17438	426	17	is	be	VBZ
17438	426	18	absorbed	absorb	VBN
17438	426	19	,	,	,
17438	426	20	then	then	RB
17438	426	21	turn	turn	VB
17438	426	22	on	on	RP
17438	426	23	plate	plate	NN
17438	426	24	.	.	.
17438	427	1	ANISE	ANISE	NNP
17438	427	2	SEED	seed	NN
17438	427	3	RUSK	RUSK	NNS
17438	427	4	One	one	CD
17438	427	5	tablespoonful	tablespoonful	NN
17438	427	6	of	of	IN
17438	427	7	anise	anise	NN
17438	427	8	seed	seed	NN
17438	427	9	,	,	,
17438	427	10	One	one	CD
17438	427	11	-	-	HYPH
17438	427	12	half	half	NN
17438	427	13	cupful	cupful	JJ
17438	427	14	finely	finely	RB
17438	427	15	shredded	shred	VBN
17438	427	16	citron	citron	NN
17438	427	17	.	.	.
17438	428	1	Add	add	VB
17438	428	2	the	the	DT
17438	428	3	above	above	JJ
17438	428	4	ingredients	ingredient	NNS
17438	428	5	to	to	IN
17438	428	6	the	the	DT
17438	428	7	brioche	brioche	NNP
17438	428	8	dough	dough	NN
17438	428	9	;	;	:
17438	428	10	mould	mould	NNP
17438	428	11	and	and	CC
17438	428	12	bake	bake	VB
17438	428	13	as	as	IN
17438	428	14	for	for	IN
17438	428	15	Russian	russian	JJ
17438	428	16	rusk	rusk	NN
17438	428	17	.	.	.
17438	429	1	These	these	DT
17438	429	2	crisp	crisp	JJ
17438	429	3	slices	slice	NNS
17438	429	4	will	will	MD
17438	429	5	keep	keep	VB
17438	429	6	for	for	IN
17438	429	7	a	a	DT
17438	429	8	long	long	JJ
17438	429	9	time	time	NN
17438	429	10	if	if	IN
17438	429	11	placed	place	VBN
17438	429	12	in	in	IN
17438	429	13	an	an	DT
17438	429	14	air	air	NN
17438	429	15	-	-	HYPH
17438	429	16	tight	tight	JJ
17438	429	17	box	box	NN
17438	429	18	.	.	.
17438	430	1	This	this	DT
17438	430	2	dough	dough	NN
17438	430	3	may	may	MD
17438	430	4	be	be	VB
17438	430	5	used	use	VBN
17438	430	6	for	for	IN
17438	430	7	the	the	DT
17438	430	8	old	old	JJ
17438	430	9	English	english	JJ
17438	430	10	crull	crull	NN
17438	430	11	cakes	cake	NNS
17438	430	12	,	,	,
17438	430	13	which	which	WDT
17438	430	14	is	be	VBZ
17438	430	15	nothing	nothing	NN
17438	430	16	more	more	JJR
17438	430	17	than	than	IN
17438	430	18	a	a	DT
17438	430	19	doughnut	doughnut	NN
17438	430	20	.	.	.
17438	431	1	Prepare	prepare	VB
17438	431	2	a	a	DT
17438	431	3	dough	dough	NN
17438	431	4	as	as	IN
17438	431	5	for	for	IN
17438	431	6	a	a	DT
17438	431	7	brioche	brioche	NN
17438	431	8	and	and	CC
17438	431	9	when	when	WRB
17438	431	10	ready	ready	JJ
17438	431	11	for	for	IN
17438	431	12	the	the	DT
17438	431	13	pans	pan	NNS
17438	431	14	turn	turn	VBP
17438	431	15	on	on	IN
17438	431	16	a	a	DT
17438	431	17	molding	molding	NN
17438	431	18	board	board	NN
17438	431	19	.	.	.
17438	432	1	Roll	roll	VB
17438	432	2	out	out	RP
17438	432	3	one	one	CD
17438	432	4	-	-	HYPH
17438	432	5	quarter	quarter	NN
17438	432	6	inch	inch	NN
17438	432	7	thick	thick	JJ
17438	432	8	;	;	:
17438	432	9	cut	cut	VBN
17438	432	10	with	with	IN
17438	432	11	doughnut	doughnut	NNP
17438	432	12	cutter	cutter	NNP
17438	432	13	.	.	.
17438	433	1	Set	Set	VBN
17438	433	2	on	on	IN
17438	433	3	cloth	cloth	NN
17438	433	4	to	to	TO
17438	433	5	rise	rise	VB
17438	433	6	for	for	IN
17438	433	7	fifteen	fifteen	CD
17438	433	8	minutes	minute	NNS
17438	433	9	.	.	.
17438	434	1	Stretch	stretch	NN
17438	434	2	to	to	TO
17438	434	3	shape	shape	VB
17438	434	4	and	and	CC
17438	434	5	fry	fry	VB
17438	434	6	in	in	IN
17438	434	7	hot	hot	JJ
17438	434	8	fat	fat	NN
17438	434	9	until	until	IN
17438	434	10	golden	golden	NNP
17438	434	11	brown	brown	NNP
17438	434	12	.	.	.
17438	435	1	Roll	roll	VB
17438	435	2	in	in	IN
17438	435	3	pulverized	pulverized	JJ
17438	435	4	sugar	sugar	NN
17438	435	5	and	and	CC
17438	435	6	cinnamon	cinnamon	NN
17438	435	7	.	.	.
17438	436	1	These	these	DT
17438	436	2	doughs	dough	NNS
17438	436	3	may	may	MD
17438	436	4	be	be	VB
17438	436	5	moulded	mould	VBN
17438	436	6	in	in	IN
17438	436	7	wreaths	wreath	NNS
17438	436	8	,	,	,
17438	436	9	crescents	crescent	NNS
17438	436	10	and	and	CC
17438	436	11	bowknots	bowknot	NNS
17438	436	12	.	.	.
17438	437	1	When	when	WRB
17438	437	2	risen	rise	VBN
17438	437	3	,	,	,
17438	437	4	wash	wash	VB
17438	437	5	with	with	IN
17438	437	6	egg	egg	NNP
17438	437	7	wash	wash	NNP
17438	437	8	,	,	,
17438	437	9	then	then	RB
17438	437	10	sprinkle	sprinkle	VB
17438	437	11	with	with	IN
17438	437	12	granulated	granulated	JJ
17438	437	13	sugar	sugar	NN
17438	437	14	and	and	CC
17438	437	15	chopped	chop	VBD
17438	437	16	nuts	nut	NNS
17438	437	17	and	and	CC
17438	437	18	then	then	RB
17438	437	19	bake	bake	VB
17438	437	20	in	in	RP
17438	437	21	moderate	moderate	JJ
17438	437	22	oven	oven	NN
17438	437	23	.	.	.
17438	438	1	INDIAN	INDIAN	NNP
17438	438	2	GRIDDLE	GRIDDLE	NNP
17438	438	3	CAKES	CAKES	NNP
17438	438	4	One	one	CD
17438	438	5	cupful	cupful	JJ
17438	438	6	cornmeal	cornmeal	NN
17438	438	7	,	,	,
17438	438	8	One	one	CD
17438	438	9	cupful	cupful	JJ
17438	438	10	flour	flour	NN
17438	438	11	,	,	,
17438	438	12	One	one	CD
17438	438	13	teaspoonful	teaspoonful	JJ
17438	438	14	salt	salt	NN
17438	438	15	,	,	,
17438	438	16	Three	three	CD
17438	438	17	level	level	NN
17438	438	18	teaspoonfuls	teaspoonful	NNS
17438	438	19	of	of	IN
17438	438	20	baking	baking	NN
17438	438	21	powder	powder	NN
17438	438	22	,	,	,
17438	438	23	Two	two	CD
17438	438	24	tablespoonfuls	tablespoonful	NNS
17438	438	25	of	of	IN
17438	438	26	syrup	syrup	NN
17438	438	27	,	,	,
17438	438	28	One	one	CD
17438	438	29	tablespoonful	tablespoonful	JJ
17438	438	30	shortening	shortening	NN
17438	438	31	,	,	,
17438	438	32	One	one	CD
17438	438	33	egg	egg	NN
17438	438	34	,	,	,
17438	438	35	One	one	CD
17438	438	36	and	and	CC
17438	438	37	one	one	CD
17438	438	38	-	-	HYPH
17438	438	39	quarter	quarter	NN
17438	438	40	cups	cup	NNS
17438	438	41	of	of	IN
17438	438	42	milk	milk	NN
17438	438	43	.	.	.
17438	439	1	Beat	beat	VB
17438	439	2	hard	hard	RB
17438	439	3	to	to	TO
17438	439	4	mix	mix	VB
17438	439	5	and	and	CC
17438	439	6	then	then	RB
17438	439	7	bake	bake	VB
17438	439	8	on	on	RP
17438	439	9	a	a	DT
17438	439	10	hot	hot	JJ
17438	439	11	griddle	griddle	NN
17438	439	12	.	.	.
17438	440	1	GRIDDLE	GRIDDLE	NNP
17438	440	2	CAKES	CAKES	NNP
17438	440	3	To	to	TO
17438	440	4	bring	bring	VB
17438	440	5	the	the	DT
17438	440	6	true	true	JJ
17438	440	7	nut	nut	NN
17438	440	8	flavor	flavor	NN
17438	440	9	from	from	IN
17438	440	10	the	the	DT
17438	440	11	buckwheat	buckwheat	NN
17438	440	12	we	-PRON-	PRP
17438	440	13	must	must	MD
17438	440	14	go	go	VB
17438	440	15	back	back	RB
17438	440	16	to	to	IN
17438	440	17	old	old	JJ
17438	440	18	-	-	HYPH
17438	440	19	fashioned	fashioned	JJ
17438	440	20	method	method	NN
17438	440	21	of	of	IN
17438	440	22	setting	set	VBG
17438	440	23	the	the	DT
17438	440	24	buckwheat	buckwheat	NN
17438	440	25	to	to	TO
17438	440	26	rise	rise	VB
17438	440	27	overnight	overnight	RB
17438	440	28	.	.	.
17438	441	1	Do	do	VBP
17438	441	2	n't	not	RB
17438	441	3	you	-PRON-	PRP
17438	441	4	remember	remember	VB
17438	441	5	the	the	DT
17438	441	6	brownstone	brownstone	NNP
17438	441	7	crock	crock	NN
17438	441	8	that	that	WDT
17438	441	9	was	be	VBD
17438	441	10	kept	keep	VBN
17438	441	11	in	in	IN
17438	441	12	the	the	DT
17438	441	13	pantry	pantry	NN
17438	441	14	and	and	CC
17438	441	15	each	each	DT
17438	441	16	time	time	NN
17438	441	17	it	-PRON-	PRP
17438	441	18	was	be	VBD
17438	441	19	left	leave	VBN
17438	441	20	with	with	IN
17438	441	21	just	just	RB
17438	441	22	enough	enough	JJ
17438	441	23	of	of	IN
17438	441	24	the	the	DT
17438	441	25	mixture	mixture	NN
17438	441	26	to	to	TO
17438	441	27	start	start	VB
17438	441	28	a	a	DT
17438	441	29	new	new	JJ
17438	441	30	batter	batter	NN
17438	441	31	?	?	.
17438	442	1	The	the	DT
17438	442	2	buckwheat	buckwheat	NN
17438	442	3	would	would	MD
17438	442	4	be	be	VB
17438	442	5	prepared	prepare	VBN
17438	442	6	each	each	DT
17438	442	7	night	night	NN
17438	442	8	just	just	RB
17438	442	9	before	before	IN
17438	442	10	bedtime	bedtime	NNP
17438	442	11	,	,	,
17438	442	12	and	and	CC
17438	442	13	in	in	IN
17438	442	14	the	the	DT
17438	442	15	morning	morning	NN
17438	442	16	a	a	DT
17438	442	17	cup	cup	NN
17438	442	18	of	of	IN
17438	442	19	warm	warm	JJ
17438	442	20	water	water	NN
17438	442	21	was	be	VBD
17438	442	22	added	add	VBN
17438	442	23	,	,	,
17438	442	24	together	together	RB
17438	442	25	with	with	IN
17438	442	26	a	a	DT
17438	442	27	couple	couple	NN
17438	442	28	of	of	IN
17438	442	29	tablespoonfuls	tablespoonful	NNS
17438	442	30	of	of	IN
17438	442	31	syrup	syrup	NN
17438	442	32	.	.	.
17438	443	1	The	the	DT
17438	443	2	mixture	mixture	NN
17438	443	3	was	be	VBD
17438	443	4	beaten	beat	VBN
17438	443	5	and	and	CC
17438	443	6	then	then	RB
17438	443	7	the	the	DT
17438	443	8	griddle	griddle	NN
17438	443	9	was	be	VBD
17438	443	10	put	put	VBN
17438	443	11	on	on	RP
17438	443	12	to	to	IN
17438	443	13	heat	heat	NN
17438	443	14	.	.	.
17438	444	1	Sometimes	sometimes	RB
17438	444	2	it	-PRON-	PRP
17438	444	3	was	be	VBD
17438	444	4	a	a	DT
17438	444	5	soapstone	soapstone	NN
17438	444	6	or	or	CC
17438	444	7	a	a	DT
17438	444	8	heavy	heavy	JJ
17438	444	9	iron	iron	NN
17438	444	10	griddle	griddle	NN
17438	444	11	.	.	.
17438	445	1	When	when	WRB
17438	445	2	well	well	RB
17438	445	3	heated	heat	VBD
17438	445	4	it	-PRON-	PRP
17438	445	5	was	be	VBD
17438	445	6	rubbed	rub	VBN
17438	445	7	with	with	IN
17438	445	8	a	a	DT
17438	445	9	piece	piece	NN
17438	445	10	of	of	IN
17438	445	11	cut	cut	JJ
17438	445	12	turnip	turnip	NN
17438	445	13	or	or	CC
17438	445	14	potato	potato	NN
17438	445	15	.	.	.
17438	446	1	The	the	DT
17438	446	2	batter	batter	NN
17438	446	3	was	be	VBD
17438	446	4	poured	pour	VBN
17438	446	5	on	on	RP
17438	446	6	in	in	IN
17438	446	7	large	large	JJ
17438	446	8	platter	platter	NN
17438	446	9	-	-	HYPH
17438	446	10	sized	sized	JJ
17438	446	11	cakes	cake	NNS
17438	446	12	and	and	CC
17438	446	13	then	then	RB
17438	446	14	as	as	RB
17438	446	15	quickly	quickly	RB
17438	446	16	as	as	IN
17438	446	17	they	-PRON-	PRP
17438	446	18	browned	brown	VBD
17438	446	19	they	-PRON-	PRP
17438	446	20	were	be	VBD
17438	446	21	dexteriously	dexteriously	RB
17438	446	22	turned	turn	VBN
17438	446	23	to	to	IN
17438	446	24	brown	brown	JJ
17438	446	25	again	again	RB
17438	446	26	.	.	.
17438	447	1	To	to	TO
17438	447	2	make	make	VB
17438	447	3	perfect	perfect	JJ
17438	447	4	buckwheat	buckwheat	NN
17438	447	5	cakes	cake	NNS
17438	447	6	you	-PRON-	PRP
17438	447	7	must	must	MD
17438	447	8	first	first	RB
17438	447	9	of	of	IN
17438	447	10	all	all	DT
17438	447	11	obtain	obtain	VB
17438	447	12	a	a	DT
17438	447	13	stone	stone	NN
17438	447	14	-	-	HYPH
17438	447	15	ground	ground	NN
17438	447	16	flour	flour	NN
17438	447	17	,	,	,
17438	447	18	and	and	CC
17438	447	19	then	then	RB
17438	447	20	it	-PRON-	PRP
17438	447	21	must	must	MD
17438	447	22	be	be	VB
17438	447	23	blended	blend	VBN
17438	447	24	in	in	IN
17438	447	25	proportion	proportion	NN
17438	447	26	.	.	.
17438	448	1	Good	good	JJ
17438	448	2	,	,	,
17438	448	3	lively	lively	JJ
17438	448	4	yeast	yeast	NN
17438	448	5	is	be	VBZ
17438	448	6	added	add	VBN
17438	448	7	,	,	,
17438	448	8	and	and	CC
17438	448	9	if	if	IN
17438	448	10	milk	milk	NN
17438	448	11	is	be	VBZ
17438	448	12	used	use	VBN
17438	448	13	for	for	IN
17438	448	14	the	the	DT
17438	448	15	mixing	mixing	NN
17438	448	16	it	-PRON-	PRP
17438	448	17	must	must	MD
17438	448	18	be	be	VB
17438	448	19	scalded	scald	VBN
17438	448	20	and	and	CC
17438	448	21	then	then	RB
17438	448	22	cooled	cool	VBN
17438	448	23	before	before	RB
17438	448	24	using	use	VBG
17438	448	25	.	.	.
17438	449	1	To	to	TO
17438	449	2	prepare	prepare	VB
17438	449	3	the	the	DT
17438	449	4	flour	flour	NN
17438	449	5	for	for	IN
17438	449	6	the	the	DT
17438	449	7	mixing	mixing	NN
17438	449	8	:	:	:
17438	449	9	Three	three	CD
17438	449	10	pounds	pound	NNS
17438	449	11	of	of	IN
17438	449	12	buckwheat	buckwheat	NN
17438	449	13	flour	flour	NN
17438	449	14	,	,	,
17438	449	15	One	one	CD
17438	449	16	and	and	CC
17438	449	17	one	one	CD
17438	449	18	-	-	HYPH
17438	449	19	half	half	NN
17438	449	20	pounds	pound	NNS
17438	449	21	of	of	IN
17438	449	22	wheat	wheat	NN
17438	449	23	flour	flour	NN
17438	449	24	,	,	,
17438	449	25	One	one	CD
17438	449	26	pound	pound	NN
17438	449	27	of	of	IN
17438	449	28	corn	corn	NN
17438	449	29	flour	flour	NN
17438	449	30	,	,	,
17438	449	31	One	one	CD
17438	449	32	ounce	ounce	NN
17438	449	33	of	of	IN
17438	449	34	salt	salt	NN
17438	449	35	,	,	,
17438	449	36	One	one	CD
17438	449	37	-	-	HYPH
17438	449	38	half	half	NN
17438	449	39	ounce	ounce	NN
17438	449	40	of	of	IN
17438	449	41	baking	baking	NN
17438	449	42	soda	soda	NNP
17438	449	43	.	.	.
17438	450	1	Sift	sift	VB
17438	450	2	twice	twice	RB
17438	450	3	to	to	TO
17438	450	4	thoroughly	thoroughly	RB
17438	450	5	mix	mix	VB
17438	450	6	and	and	CC
17438	450	7	then	then	RB
17438	450	8	place	place	VB
17438	450	9	in	in	IN
17438	450	10	a	a	DT
17438	450	11	dry	dry	JJ
17438	450	12	container	container	NN
17438	450	13	and	and	CC
17438	450	14	the	the	DT
17438	450	15	flour	flour	NN
17438	450	16	is	be	VBZ
17438	450	17	then	then	RB
17438	450	18	ready	ready	JJ
17438	450	19	to	to	TO
17438	450	20	use	use	VB
17438	450	21	.	.	.
17438	451	1	BUCKWHEAT	buckwheat	NN
17438	451	2	CAKES	CAKES	NNP
17438	451	3	Scald	Scald	NNP
17438	451	4	and	and	CC
17438	451	5	then	then	RB
17438	451	6	rinse	rinse	VB
17438	451	7	out	out	RP
17438	451	8	with	with	IN
17438	451	9	cold	cold	JJ
17438	451	10	water	water	NN
17438	451	11	a	a	DT
17438	451	12	large	large	JJ
17438	451	13	stone	stone	NN
17438	451	14	crock	crock	NN
17438	451	15	.	.	.
17438	452	1	Pour	pour	VB
17438	452	2	in	in	IN
17438	452	3	one	one	CD
17438	452	4	cupful	cupful	NN
17438	452	5	of	of	IN
17438	452	6	scalded	scalded	JJ
17438	452	7	and	and	CC
17438	452	8	cooled	cool	VBN
17438	452	9	milk	milk	NN
17438	452	10	and	and	CC
17438	452	11	One	one	CD
17438	452	12	and	and	CC
17438	452	13	one	one	CD
17438	452	14	-	-	HYPH
17438	452	15	half	half	NN
17438	452	16	cupfuls	cupful	NNS
17438	452	17	of	of	IN
17438	452	18	water	water	NN
17438	452	19	,	,	,
17438	452	20	80	80	CD
17438	452	21	degrees	degree	NNS
17438	452	22	Fahrenheit	Fahrenheit	NNP
17438	452	23	,	,	,
17438	452	24	Two	two	CD
17438	452	25	tablespoonfuls	tablespoonful	NNS
17438	452	26	of	of	IN
17438	452	27	sugar	sugar	NN
17438	452	28	.	.	.
17438	453	1	Crumble	crumble	VB
17438	453	2	in	in	IN
17438	453	3	one	one	CD
17438	453	4	-	-	HYPH
17438	453	5	half	half	NN
17438	453	6	of	of	IN
17438	453	7	an	an	DT
17438	453	8	yeast	yeast	NN
17438	453	9	cake	cake	NN
17438	453	10	and	and	CC
17438	453	11	stir	stir	VB
17438	453	12	until	until	IN
17438	453	13	dissolved	dissolve	VBN
17438	453	14	,	,	,
17438	453	15	then	then	RB
17438	453	16	add	add	VB
17438	453	17	three	three	CD
17438	453	18	cupfuls	cupful	NNS
17438	453	19	of	of	IN
17438	453	20	the	the	DT
17438	453	21	prepared	prepared	JJ
17438	453	22	buckwheat	buckwheat	NN
17438	453	23	flour	flour	NN
17438	453	24	.	.	.
17438	454	1	Beat	beat	VB
17438	454	2	to	to	TO
17438	454	3	thoroughly	thoroughly	RB
17438	454	4	mix	mix	VB
17438	454	5	and	and	CC
17438	454	6	then	then	RB
17438	454	7	cover	cover	VB
17438	454	8	and	and	CC
17438	454	9	set	set	VB
17438	454	10	aside	aside	RB
17438	454	11	overnight	overnight	RB
17438	454	12	to	to	TO
17438	454	13	rise	rise	VB
17438	454	14	.	.	.
17438	455	1	In	in	IN
17438	455	2	the	the	DT
17438	455	3	morning	morning	NN
17438	455	4	add	add	VB
17438	455	5	sufficient	sufficient	JJ
17438	455	6	lukewarm	lukewarm	JJ
17438	455	7	water	water	NN
17438	455	8	to	to	TO
17438	455	9	bring	bring	VB
17438	455	10	the	the	DT
17438	455	11	mixture	mixture	NN
17438	455	12	to	to	IN
17438	455	13	a	a	DT
17438	455	14	pouring	pour	VBG
17438	455	15	consistency	consistency	NN
17438	455	16	.	.	.
17438	456	1	This	this	DT
17438	456	2	usually	usually	RB
17438	456	3	requires	require	VBZ
17438	456	4	about	about	RB
17438	456	5	one	one	CD
17438	456	6	cupful	cupful	NN
17438	456	7	.	.	.
17438	457	1	Add	add	VB
17438	457	2	two	two	CD
17438	457	3	tablespoonfuls	tablespoonful	NNS
17438	457	4	of	of	IN
17438	457	5	syrup	syrup	NN
17438	457	6	.	.	.
17438	458	1	Beat	beat	VB
17438	458	2	hard	hard	RB
17438	458	3	for	for	IN
17438	458	4	three	three	CD
17438	458	5	minutes	minute	NNS
17438	458	6	and	and	CC
17438	458	7	then	then	RB
17438	458	8	let	let	VB
17438	458	9	stand	stand	VB
17438	458	10	in	in	IN
17438	458	11	a	a	DT
17438	458	12	warm	warm	JJ
17438	458	13	place	place	NN
17438	458	14	while	while	IN
17438	458	15	the	the	DT
17438	458	16	griddle	griddle	NN
17438	458	17	is	be	VBZ
17438	458	18	heating	heating	NN
17438	458	19	,	,	,
17438	458	20	then	then	RB
17438	458	21	bake	bake	VB
17438	458	22	.	.	.
17438	459	1	RICE	RICE	NNP
17438	459	2	GRIDDLE	GRIDDLE	NNP
17438	459	3	CAKES	CAKES	NNP
17438	459	4	Rice	Rice	NNP
17438	459	5	griddle	griddle	NN
17438	459	6	cakes	cake	NNS
17438	459	7	may	may	MD
17438	459	8	be	be	VB
17438	459	9	prepared	prepare	VBN
17438	459	10	as	as	IN
17438	459	11	follows	follow	VBZ
17438	459	12	:	:	:
17438	459	13	Wash	wash	VB
17438	459	14	one	one	CD
17438	459	15	-	-	HYPH
17438	459	16	half	half	NN
17438	459	17	cup	cup	NN
17438	459	18	of	of	IN
17438	459	19	rice	rice	NN
17438	459	20	in	in	IN
17438	459	21	plenty	plenty	NN
17438	459	22	of	of	IN
17438	459	23	water	water	NN
17438	459	24	and	and	CC
17438	459	25	then	then	RB
17438	459	26	place	place	VB
17438	459	27	in	in	IN
17438	459	28	a	a	DT
17438	459	29	saucepan	saucepan	NN
17438	459	30	and	and	CC
17438	459	31	add	add	VB
17438	459	32	three	three	CD
17438	459	33	cupfuls	cupful	NNS
17438	459	34	of	of	IN
17438	459	35	water	water	NN
17438	459	36	.	.	.
17438	460	1	Cook	cook	VB
17438	460	2	until	until	IN
17438	460	3	the	the	DT
17438	460	4	water	water	NN
17438	460	5	is	be	VBZ
17438	460	6	absorbed	absorb	VBN
17438	460	7	and	and	CC
17438	460	8	the	the	DT
17438	460	9	rice	rice	NN
17438	460	10	is	be	VBZ
17438	460	11	soft	soft	JJ
17438	460	12	.	.	.
17438	461	1	Let	let	VB
17438	461	2	cool	cool	JJ
17438	461	3	.	.	.
17438	462	1	Now	now	RB
17438	462	2	place	place	NN
17438	462	3	in	in	IN
17438	462	4	a	a	DT
17438	462	5	crock	crock	NN
17438	462	6	Two	two	CD
17438	462	7	and	and	CC
17438	462	8	one	one	CD
17438	462	9	-	-	HYPH
17438	462	10	half	half	NN
17438	462	11	cupfuls	cupful	NNS
17438	462	12	water	water	NN
17438	462	13	,	,	,
17438	462	14	80	80	CD
17438	462	15	degrees	degree	NNS
17438	462	16	Fahrenheit	Fahrenheit	NNP
17438	462	17	,	,	,
17438	462	18	Two	two	CD
17438	462	19	tablespoonfuls	tablespoonful	NNS
17438	462	20	sugar	sugar	NN
17438	462	21	,	,	,
17438	462	22	One	one	CD
17438	462	23	-	-	HYPH
17438	462	24	half	half	NN
17438	462	25	yeast	yeast	NN
17438	462	26	cake	cake	NN
17438	462	27	.	.	.
17438	463	1	Stir	stir	VB
17438	463	2	until	until	IN
17438	463	3	dissolved	dissolve	VBN
17438	463	4	and	and	CC
17438	463	5	then	then	RB
17438	463	6	add	add	VB
17438	463	7	The	the	DT
17438	463	8	prepared	prepared	JJ
17438	463	9	rice	rice	NN
17438	463	10	,	,	,
17438	463	11	Three	three	CD
17438	463	12	cupfuls	cupful	VBZ
17438	463	13	white	white	JJ
17438	463	14	flour	flour	NN
17438	463	15	,	,	,
17438	463	16	One	one	CD
17438	463	17	-	-	HYPH
17438	463	18	quarter	quarter	NN
17438	463	19	teaspoonful	teaspoonful	JJ
17438	463	20	baking	baking	NN
17438	463	21	soda	soda	NN
17438	463	22	.	.	.
17438	464	1	Beat	beat	VB
17438	464	2	to	to	TO
17438	464	3	mix	mix	VB
17438	464	4	and	and	CC
17438	464	5	then	then	RB
17438	464	6	cover	cover	VB
17438	464	7	and	and	CC
17438	464	8	set	set	VBD
17438	464	9	aside	aside	RB
17438	464	10	to	to	TO
17438	464	11	rise	rise	VB
17438	464	12	overnight	overnight	RB
17438	464	13	.	.	.
17438	465	1	In	in	IN
17438	465	2	the	the	DT
17438	465	3	morning	morning	NN
17438	465	4	add	add	VB
17438	465	5	sufficient	sufficient	JJ
17438	465	6	lukewarm	lukewarm	JJ
17438	465	7	water	water	NN
17438	465	8	to	to	TO
17438	465	9	make	make	VB
17438	465	10	a	a	DT
17438	465	11	pouring	pour	VBG
17438	465	12	batter	batter	NN
17438	465	13	,	,	,
17438	465	14	adding	add	VBG
17438	465	15	two	two	CD
17438	465	16	tablespoonfuls	tablespoonful	NNS
17438	465	17	of	of	IN
17438	465	18	syrup	syrup	NN
17438	465	19	and	and	CC
17438	465	20	one	one	CD
17438	465	21	teaspoonful	teaspoonful	NN
17438	465	22	of	of	IN
17438	465	23	salt	salt	NN
17438	465	24	.	.	.
17438	466	1	Beat	beat	VB
17438	466	2	very	very	RB
17438	466	3	hard	hard	RB
17438	466	4	and	and	CC
17438	466	5	then	then	RB
17438	466	6	set	set	VBD
17438	466	7	in	in	RP
17438	466	8	a	a	DT
17438	466	9	warm	warm	JJ
17438	466	10	place	place	NN
17438	466	11	while	while	IN
17438	466	12	the	the	DT
17438	466	13	griddle	griddle	NN
17438	466	14	is	be	VBZ
17438	466	15	heating	heat	VBG
17438	466	16	.	.	.
17438	467	1	The	the	DT
17438	467	2	use	use	NN
17438	467	3	of	of	IN
17438	467	4	a	a	DT
17438	467	5	small	small	JJ
17438	467	6	amount	amount	NN
17438	467	7	of	of	IN
17438	467	8	baking	baking	NN
17438	467	9	soda	soda	NN
17438	467	10	as	as	IN
17438	467	11	given	give	VBN
17438	467	12	in	in	RP
17438	467	13	above	above	IN
17438	467	14	recipes	recipe	NNS
17438	467	15	is	be	VBZ
17438	467	16	for	for	IN
17438	467	17	the	the	DT
17438	467	18	purpose	purpose	NN
17438	467	19	of	of	IN
17438	467	20	neutralizing	neutralize	VBG
17438	467	21	the	the	DT
17438	467	22	slightly	slightly	RB
17438	467	23	acid	acid	JJ
17438	467	24	flavor	flavor	NN
17438	467	25	of	of	IN
17438	467	26	the	the	DT
17438	467	27	buckwheat	buckwheat	NN
17438	467	28	--	--	:
17438	467	29	a	a	DT
17438	467	30	flavor	flavor	NN
17438	467	31	to	to	TO
17438	467	32	which	which	WDT
17438	467	33	many	many	JJ
17438	467	34	folks	folk	NNS
17438	467	35	object	object	VBP
17438	467	36	.	.	.
17438	468	1	Either	either	CC
17438	468	2	of	of	IN
17438	468	3	above	above	JJ
17438	468	4	mixes	mix	NNS
17438	468	5	may	may	MD
17438	468	6	be	be	VB
17438	468	7	baked	bake	VBN
17438	468	8	in	in	IN
17438	468	9	a	a	DT
17438	468	10	waffle	waffle	NN
17438	468	11	iron	iron	NN
17438	468	12	instead	instead	RB
17438	468	13	of	of	IN
17438	468	14	using	use	VBG
17438	468	15	the	the	DT
17438	468	16	griddle	griddle	NN
17438	468	17	.	.	.
17438	469	1	Try	try	VB
17438	469	2	it	-PRON-	PRP
17438	469	3	some	some	DT
17438	469	4	morning	morning	NN
17438	469	5	for	for	IN
17438	469	6	the	the	DT
17438	469	7	sake	sake	NN
17438	469	8	of	of	IN
17438	469	9	variety	variety	NN
17438	469	10	.	.	.
17438	470	1	Use	use	VB
17438	470	2	salad	salad	NN
17438	470	3	oil	oil	NN
17438	470	4	in	in	IN
17438	470	5	a	a	DT
17438	470	6	new	new	JJ
17438	470	7	sewing	sewing	NN
17438	470	8	-	-	HYPH
17438	470	9	machine	machine	NN
17438	470	10	oil	oil	NN
17438	470	11	can	can	MD
17438	470	12	to	to	TO
17438	470	13	grease	grease	VB
17438	470	14	waffle	waffle	NN
17438	470	15	iron	iron	NN
17438	470	16	.	.	.
17438	471	1	Almost	almost	RB
17438	471	2	everyone	everyone	NN
17438	471	3	loves	love	VBZ
17438	471	4	good	good	JJ
17438	471	5	sweet	sweet	JJ
17438	471	6	butter	butter	NN
17438	471	7	on	on	IN
17438	471	8	the	the	DT
17438	471	9	hot	hot	JJ
17438	471	10	cakes	cake	NNS
17438	471	11	in	in	IN
17438	471	12	the	the	DT
17438	471	13	morning	morning	NN
17438	471	14	.	.	.
17438	472	1	At	at	IN
17438	472	2	the	the	DT
17438	472	3	present	present	JJ
17438	472	4	prices	price	NNS
17438	472	5	of	of	IN
17438	472	6	butter	butter	NN
17438	472	7	the	the	DT
17438	472	8	frugal	frugal	JJ
17438	472	9	housewife	housewife	NN
17438	472	10	looks	look	VBZ
17438	472	11	upon	upon	IN
17438	472	12	the	the	DT
17438	472	13	fast	fast	JJ
17438	472	14	disappearing	disappear	VBG
17438	472	15	pat	pat	NN
17438	472	16	of	of	IN
17438	472	17	butter	butter	NN
17438	472	18	with	with	IN
17438	472	19	alarm	alarm	NN
17438	472	20	.	.	.
17438	473	1	Now	now	RB
17438	473	2	try	try	VB
17438	473	3	this	this	DT
17438	473	4	and	and	CC
17438	473	5	save	save	VB
17438	473	6	the	the	DT
17438	473	7	butter	butter	NN
17438	473	8	and	and	CC
17438	473	9	yet	yet	RB
17438	473	10	give	give	VB
17438	473	11	the	the	DT
17438	473	12	folks	folk	NNS
17438	473	13	the	the	DT
17438	473	14	butter	butter	NN
17438	473	15	flavor	flavor	NN
17438	473	16	upon	upon	IN
17438	473	17	their	-PRON-	PRP$
17438	473	18	cakes	cake	NNS
17438	473	19	;	;	:
17438	473	20	place	place	VB
17438	473	21	two	two	CD
17438	473	22	tablespoonfuls	tablespoonful	NNS
17438	473	23	of	of	IN
17438	473	24	butter	butter	NN
17438	473	25	in	in	IN
17438	473	26	a	a	DT
17438	473	27	pitcher	pitcher	NN
17438	473	28	which	which	WDT
17438	473	29	will	will	MD
17438	473	30	hold	hold	VB
17438	473	31	a	a	DT
17438	473	32	cupful	cupful	NN
17438	473	33	of	of	IN
17438	473	34	syrup	syrup	NN
17438	473	35	.	.	.
17438	474	1	Add	add	VB
17438	474	2	the	the	DT
17438	474	3	syrup	syrup	NN
17438	474	4	and	and	CC
17438	474	5	then	then	RB
17438	474	6	place	place	VB
17438	474	7	the	the	DT
17438	474	8	pitcher	pitcher	NN
17438	474	9	in	in	IN
17438	474	10	a	a	DT
17438	474	11	pan	pan	NN
17438	474	12	of	of	IN
17438	474	13	warm	warm	JJ
17438	474	14	water	water	NN
17438	474	15	and	and	CC
17438	474	16	set	set	VBD
17438	474	17	on	on	IN
17438	474	18	the	the	DT
17438	474	19	stove	stove	NN
17438	474	20	to	to	TO
17438	474	21	heat	heat	VB
17438	474	22	.	.	.
17438	475	1	Beat	beat	VB
17438	475	2	constantly	constantly	RB
17438	475	3	until	until	IN
17438	475	4	the	the	DT
17438	475	5	butter	butter	NN
17438	475	6	melts	melt	NNS
17438	475	7	and	and	CC
17438	475	8	produces	produce	VBZ
17438	475	9	a	a	DT
17438	475	10	creamy	creamy	JJ
17438	475	11	mix	mix	NN
17438	475	12	.	.	.
17438	476	1	Stale	stale	JJ
17438	476	2	bread	bread	NN
17438	476	3	may	may	MD
17438	476	4	be	be	VB
17438	476	5	crumbled	crumble	VBN
17438	476	6	or	or	CC
17438	476	7	soaked	soak	VBN
17438	476	8	in	in	IN
17438	476	9	cold	cold	JJ
17438	476	10	water	water	NN
17438	476	11	pressed	press	VBD
17438	476	12	dry	dry	RB
17438	476	13	and	and	CC
17438	476	14	used	use	VBN
17438	476	15	in	in	IN
17438	476	16	place	place	NN
17438	476	17	of	of	IN
17438	476	18	rice	rice	NN
17438	476	19	or	or	CC
17438	476	20	cornmeal	cornmeal	NN
17438	476	21	.	.	.
17438	477	1	So	so	CC
17438	477	2	may	may	MD
17438	477	3	oatmeal	oatmeal	VB
17438	477	4	or	or	CC
17438	477	5	other	other	JJ
17438	477	6	leftover	leftover	VBN
17438	477	7	breakfast	breakfast	NN
17438	477	8	cereals	cereal	NNS
17438	477	9	,	,	,
17438	477	10	as	as	RB
17438	477	11	well	well	RB
17438	477	12	as	as	IN
17438	477	13	mashed	mash	VBN
17438	477	14	potatoes	potato	NNS
17438	477	15	,	,	,
17438	477	16	be	be	VB
17438	477	17	used	use	VBN
17438	477	18	.	.	.
17438	478	1	Reserve	reserve	VB
17438	478	2	about	about	RB
17438	478	3	one	one	CD
17438	478	4	cupful	cupful	NN
17438	478	5	of	of	IN
17438	478	6	the	the	DT
17438	478	7	yeast	yeast	NN
17438	478	8	batter	batter	NN
17438	478	9	to	to	TO
17438	478	10	start	start	VB
17438	478	11	the	the	DT
17438	478	12	next	next	JJ
17438	478	13	batter	batter	NN
17438	478	14	.	.	.
17438	479	1	Use	use	VB
17438	479	2	this	this	DT
17438	479	3	starter	starter	NN
17438	479	4	in	in	IN
17438	479	5	place	place	NN
17438	479	6	of	of	IN
17438	479	7	the	the	DT
17438	479	8	yeast	yeast	NN
17438	479	9	.	.	.
17438	480	1	Renew	renew	VB
17438	480	2	the	the	DT
17438	480	3	yeast	yeast	NN
17438	480	4	mix	mix	NN
17438	480	5	every	every	DT
17438	480	6	fifth	fifth	JJ
17438	480	7	morning	morning	NN
17438	480	8	.	.	.
17438	481	1	A	a	DT
17438	481	2	word	word	NN
17438	481	3	about	about	IN
17438	481	4	the	the	DT
17438	481	5	griddle	griddle	NN
17438	481	6	may	may	MD
17438	481	7	not	not	RB
17438	481	8	come	come	VB
17438	481	9	amiss	amiss	JJ
17438	481	10	.	.	.
17438	482	1	The	the	DT
17438	482	2	old	old	JJ
17438	482	3	-	-	HYPH
17438	482	4	fashioned	fashioned	JJ
17438	482	5	iron	iron	NN
17438	482	6	or	or	CC
17438	482	7	soapstone	soapstone	NN
17438	482	8	may	may	MD
17438	482	9	be	be	VB
17438	482	10	used	use	VBN
17438	482	11	and	and	CC
17438	482	12	will	will	MD
17438	482	13	give	give	VB
17438	482	14	good	good	JJ
17438	482	15	results	result	NNS
17438	482	16	.	.	.
17438	483	1	Aluminum	aluminum	NN
17438	483	2	griddles	griddle	NNS
17438	483	3	do	do	VBP
17438	483	4	not	not	RB
17438	483	5	require	require	VB
17438	483	6	greasing	grease	VBG
17438	483	7	.	.	.
17438	484	1	BREAD	bread	NN
17438	484	2	GRIDDLE	GRIDDLE	NNP
17438	484	3	CAKES	CAKES	NNP
17438	484	4	Try	try	VBP
17438	484	5	these	these	DT
17438	484	6	cakes	cake	NNS
17438	484	7	some	some	DT
17438	484	8	morning	morning	NN
17438	484	9	when	when	WRB
17438	484	10	the	the	DT
17438	484	11	folks	folk	NNS
17438	484	12	are	be	VBP
17438	484	13	tired	tired	JJ
17438	484	14	of	of	IN
17438	484	15	the	the	DT
17438	484	16	usual	usual	JJ
17438	484	17	breakfast	breakfast	NN
17438	484	18	dishes	dish	NNS
17438	484	19	.	.	.
17438	485	1	Place	place	NN
17438	485	2	in	in	IN
17438	485	3	a	a	DT
17438	485	4	pitcher	pitcher	NN
17438	485	5	overnight	overnight	RB
17438	485	6	Two	two	CD
17438	485	7	cups	cup	NNS
17438	485	8	of	of	IN
17438	485	9	buttermilk	buttermilk	NN
17438	485	10	or	or	CC
17438	485	11	sour	sour	JJ
17438	485	12	milk	milk	NN
17438	485	13	,	,	,
17438	485	14	One	one	CD
17438	485	15	cup	cup	NN
17438	485	16	of	of	IN
17438	485	17	water	water	NN
17438	485	18	,	,	,
17438	485	19	Two	two	CD
17438	485	20	cups	cup	NNS
17438	485	21	of	of	IN
17438	485	22	bread	bread	NN
17438	485	23	crumbs	crumb	NNS
17438	485	24	.	.	.
17438	486	1	Let	let	VB
17438	486	2	stand	stand	VB
17438	486	3	in	in	IN
17438	486	4	the	the	DT
17438	486	5	kitchen	kitchen	NN
17438	486	6	in	in	IN
17438	486	7	a	a	DT
17438	486	8	cool	cool	JJ
17438	486	9	place	place	NN
17438	486	10	.	.	.
17438	487	1	Do	do	VB
17438	487	2	not	not	RB
17438	487	3	put	put	VB
17438	487	4	in	in	IN
17438	487	5	the	the	DT
17438	487	6	icebox	icebox	NN
17438	487	7	.	.	.
17438	488	1	In	in	IN
17438	488	2	the	the	DT
17438	488	3	morning	morning	NN
17438	488	4	add	add	VB
17438	488	5	One	one	CD
17438	488	6	teaspoonful	teaspoonful	JJ
17438	488	7	baking	baking	NN
17438	488	8	soda	soda	NN
17438	488	9	dissolved	dissolve	VBN
17438	488	10	in	in	IN
17438	488	11	Three	three	CD
17438	488	12	tablespoonfuls	tablespoonful	NNS
17438	488	13	of	of	IN
17438	488	14	water	water	NN
17438	488	15	.	.	.
17438	489	1	Beat	beat	VB
17438	489	2	to	to	TO
17438	489	3	thoroughly	thoroughly	RB
17438	489	4	mix	mix	VB
17438	489	5	and	and	CC
17438	489	6	then	then	RB
17438	489	7	add	add	VB
17438	489	8	Two	two	CD
17438	489	9	tablespoonfuls	tablespoonful	NNS
17438	489	10	syrup	syrup	NN
17438	489	11	,	,	,
17438	489	12	Two	two	CD
17438	489	13	tablespoonfuls	tablespoonful	NNS
17438	489	14	shortening	shorten	VBG
17438	489	15	,	,	,
17438	489	16	One	one	CD
17438	489	17	teaspoonful	teaspoonful	JJ
17438	489	18	salt	salt	NN
17438	489	19	,	,	,
17438	489	20	One	one	CD
17438	489	21	and	and	CC
17438	489	22	one	one	CD
17438	489	23	-	-	HYPH
17438	489	24	half	half	NN
17438	489	25	cups	cup	NNS
17438	489	26	flour	flour	NN
17438	489	27	,	,	,
17438	489	28	Two	two	CD
17438	489	29	teaspoonfuls	teaspoonful	NNS
17438	489	30	baking	baking	NN
17438	489	31	powder	powder	NN
17438	489	32	.	.	.
17438	490	1	Beat	beat	VB
17438	490	2	hard	hard	RB
17438	490	3	to	to	TO
17438	490	4	mix	mix	VB
17438	490	5	and	and	CC
17438	490	6	then	then	RB
17438	490	7	bake	bake	VB
17438	490	8	on	on	RP
17438	490	9	a	a	DT
17438	490	10	hot	hot	JJ
17438	490	11	griddle	griddle	NN
17438	490	12	.	.	.
17438	491	1	CORNMEAL	cornmeal	JJ
17438	491	2	GRIDDLE	GRIDDLE	NNP
17438	491	3	CAKES	CAKES	NNP
17438	491	4	Scald	Scald	NNP
17438	491	5	one	one	CD
17438	491	6	cup	cup	NN
17438	491	7	of	of	IN
17438	491	8	cornmeal	cornmeal	NN
17438	491	9	with	with	IN
17438	491	10	two	two	CD
17438	491	11	cups	cup	NNS
17438	491	12	of	of	IN
17438	491	13	boiling	boil	VBG
17438	491	14	water	water	NN
17438	491	15	,	,	,
17438	491	16	and	and	CC
17438	491	17	then	then	RB
17438	491	18	let	let	VB
17438	491	19	cool	cool	JJ
17438	491	20	.	.	.
17438	492	1	Now	now	RB
17438	492	2	add	add	VB
17438	492	3	One	one	CD
17438	492	4	and	and	CC
17438	492	5	one	one	CD
17438	492	6	-	-	HYPH
17438	492	7	half	half	NN
17438	492	8	cupfuls	cupful	NNS
17438	492	9	water	water	NN
17438	492	10	,	,	,
17438	492	11	80	80	CD
17438	492	12	degrees	degree	NNS
17438	492	13	Fahrenheit	fahrenheit	IN
17438	492	14	,	,	,
17438	492	15	Three	three	CD
17438	492	16	tablespoonfuls	tablespoonful	NNS
17438	492	17	of	of	IN
17438	492	18	syrup	syrup	NN
17438	492	19	,	,	,
17438	492	20	One	one	CD
17438	492	21	teaspoonful	teaspoonful	NN
17438	492	22	of	of	IN
17438	492	23	salt	salt	NN
17438	492	24	,	,	,
17438	492	25	One	one	CD
17438	492	26	-	-	HYPH
17438	492	27	quarter	quarter	NN
17438	492	28	yeast	yeast	NN
17438	492	29	cake	cake	NN
17438	492	30	,	,	,
17438	492	31	Two	two	CD
17438	492	32	cupfuls	cupfuls	NN
17438	492	33	flour	flour	NN
17438	492	34	,	,	,
17438	492	35	One	one	CD
17438	492	36	-	-	HYPH
17438	492	37	quarter	quarter	NN
17438	492	38	teaspoonful	teaspoonful	JJ
17438	492	39	baking	baking	NN
17438	492	40	soda	soda	NN
17438	492	41	.	.	.
17438	493	1	Beat	beat	VB
17438	493	2	hard	hard	RB
17438	493	3	and	and	CC
17438	493	4	then	then	RB
17438	493	5	let	let	VB
17438	493	6	rise	rise	NN
17438	493	7	overnight	overnight	RB
17438	493	8	;	;	:
17438	493	9	then	then	RB
17438	493	10	prepare	prepare	VB
17438	493	11	as	as	IN
17438	493	12	for	for	IN
17438	493	13	buckwheat	buckwheat	NN
17438	493	14	cakes	cake	NNS
17438	493	15	.	.	.
17438	494	1	Modern	modern	JJ
17438	494	2	methods	method	NNS
17438	494	3	have	have	VBP
17438	494	4	eliminated	eliminate	VBN
17438	494	5	the	the	DT
17438	494	6	yeast	yeast	NN
17438	494	7	and	and	CC
17438	494	8	substituted	substitute	VBN
17438	494	9	baking	baking	NN
17438	494	10	powder	powder	NN
17438	494	11	,	,	,
17438	494	12	thus	thus	RB
17438	494	13	making	make	VBG
17438	494	14	a	a	DT
17438	494	15	quicker	quick	JJR
17438	494	16	mix	mix	NN
17438	494	17	.	.	.
17438	495	1	To	to	TO
17438	495	2	prepare	prepare	VB
17438	495	3	buckwheat	buckwheat	NN
17438	495	4	cakes	cake	NNS
17438	495	5	with	with	IN
17438	495	6	baking	baking	NN
17438	495	7	powder	powder	NN
17438	495	8	,	,	,
17438	495	9	prepare	prepare	VB
17438	495	10	a	a	DT
17438	495	11	blend	blend	NN
17438	495	12	of	of	IN
17438	495	13	flour	flour	NN
17438	495	14	as	as	IN
17438	495	15	follows	follow	VBZ
17438	495	16	:	:	:
17438	495	17	Two	two	CD
17438	495	18	pounds	pound	NNS
17438	495	19	of	of	IN
17438	495	20	buckwheat	buckwheat	NN
17438	495	21	,	,	,
17438	495	22	One	one	CD
17438	495	23	pound	pound	NN
17438	495	24	of	of	IN
17438	495	25	wheat	wheat	NN
17438	495	26	flour	flour	NN
17438	495	27	,	,	,
17438	495	28	One	one	CD
17438	495	29	cupful	cupful	JJ
17438	495	30	cornmeal	cornmeal	NN
17438	495	31	,	,	,
17438	495	32	One	one	CD
17438	495	33	ounce	ounce	NN
17438	495	34	of	of	IN
17438	495	35	salt	salt	NN
17438	495	36	,	,	,
17438	495	37	Three	three	CD
17438	495	38	ounces	ounce	NNS
17438	495	39	of	of	IN
17438	495	40	baking	bake	VBG
17438	495	41	powder	powder	NN
17438	495	42	,	,	,
17438	495	43	One	one	CD
17438	495	44	-	-	HYPH
17438	495	45	quarter	quarter	NN
17438	495	46	ounce	ounce	NN
17438	495	47	baking	baking	NN
17438	495	48	soda	soda	NNP
17438	495	49	.	.	.
17438	496	1	Sift	Sift	NNP
17438	496	2	three	three	CD
17438	496	3	times	time	NNS
17438	496	4	to	to	TO
17438	496	5	mix	mix	VB
17438	496	6	and	and	CC
17438	496	7	then	then	RB
17438	496	8	place	place	VB
17438	496	9	in	in	IN
17438	496	10	a	a	DT
17438	496	11	dry	dry	JJ
17438	496	12	container	container	NN
17438	496	13	and	and	CC
17438	496	14	use	use	NN
17438	496	15	as	as	RB
17438	496	16	required	require	VBN
17438	496	17	.	.	.
17438	497	1	HOW	how	WRB
17438	497	2	TO	to	TO
17438	497	3	BAKE	bake	VB
17438	497	4	THE	the	DT
17438	497	5	PANCAKE	pancake	NN
17438	497	6	Use	use	VB
17438	497	7	a	a	DT
17438	497	8	frying	frying	JJ
17438	497	9	-	-	HYPH
17438	497	10	pan	pan	NN
17438	497	11	that	that	WDT
17438	497	12	is	be	VBZ
17438	497	13	perfectly	perfectly	RB
17438	497	14	flat	flat	JJ
17438	497	15	;	;	:
17438	497	16	the	the	DT
17438	497	17	iron	iron	NN
17438	497	18	ones	one	NNS
17438	497	19	are	be	VBP
17438	497	20	best	good	JJS
17438	497	21	,	,	,
17438	497	22	as	as	IN
17438	497	23	they	-PRON-	PRP
17438	497	24	hold	hold	VBP
17438	497	25	the	the	DT
17438	497	26	heat	heat	NN
17438	497	27	longer	long	RBR
17438	497	28	and	and	CC
17438	497	29	can	can	MD
17438	497	30	be	be	VB
17438	497	31	regulated	regulate	VBN
17438	497	32	so	so	IN
17438	497	33	that	that	IN
17438	497	34	the	the	DT
17438	497	35	cake	cake	NN
17438	497	36	will	will	MD
17438	497	37	not	not	RB
17438	497	38	burn	burn	VB
17438	497	39	.	.	.
17438	498	1	PANCAKES	pancakes	NN
17438	498	2	FOR	for	IN
17438	498	3	TWO	TWO	NNP
17438	498	4	Yolk	Yolk	NNP
17438	498	5	of	of	IN
17438	498	6	one	one	CD
17438	498	7	egg	egg	NN
17438	498	8	,	,	,
17438	498	9	Two	two	CD
17438	498	10	tablespoonfuls	tablespoonful	NNS
17438	498	11	sugar	sugar	NN
17438	498	12	or	or	CC
17438	498	13	syrup	syrup	NN
17438	498	14	,	,	,
17438	498	15	One	one	CD
17438	498	16	cupful	cupful	JJ
17438	498	17	milk	milk	NN
17438	498	18	,	,	,
17438	498	19	One	one	CD
17438	498	20	tablespoonful	tablespoonful	JJ
17438	498	21	shortening	shortening	NN
17438	498	22	,	,	,
17438	498	23	One	one	CD
17438	498	24	teaspoonful	teaspoonful	JJ
17438	498	25	salt	salt	NN
17438	498	26	,	,	,
17438	498	27	One	one	CD
17438	498	28	teaspoonful	teaspoonful	JJ
17438	498	29	vanilla	vanilla	NN
17438	498	30	or	or	CC
17438	498	31	nutmeg	nutmeg	NN
17438	498	32	,	,	,
17438	498	33	One	one	CD
17438	498	34	and	and	CC
17438	498	35	one	one	CD
17438	498	36	-	-	HYPH
17438	498	37	quarter	quarter	NN
17438	498	38	cupfuls	cupfuls	NN
17438	498	39	flour	flour	NN
17438	498	40	,	,	,
17438	498	41	Two	two	CD
17438	498	42	level	level	NN
17438	498	43	teaspoonfuls	teaspoonful	NNS
17438	498	44	baking	bake	VBG
17438	498	45	powder	powder	NN
17438	498	46	.	.	.
17438	499	1	Place	place	NN
17438	499	2	in	in	IN
17438	499	3	a	a	DT
17438	499	4	bowl	bowl	NN
17438	499	5	.	.	.
17438	500	1	Beat	beat	VB
17438	500	2	with	with	IN
17438	500	3	a	a	DT
17438	500	4	Dover	Dover	NNP
17438	500	5	egg	egg	NN
17438	500	6	-	-	HYPH
17438	500	7	beater	beater	NN
17438	500	8	to	to	TO
17438	500	9	thoroughly	thoroughly	RB
17438	500	10	mix	mix	VB
17438	500	11	and	and	CC
17438	500	12	then	then	RB
17438	500	13	fold	fold	VB
17438	500	14	in	in	RB
17438	500	15	the	the	DT
17438	500	16	stiffly	stiffly	NN
17438	500	17	beaten	beat	VBN
17438	500	18	white	white	JJ
17438	500	19	of	of	IN
17438	500	20	egg	egg	NN
17438	500	21	.	.	.
17438	501	1	Pour	pour	VB
17438	501	2	the	the	DT
17438	501	3	mixture	mixture	NN
17438	501	4	into	into	IN
17438	501	5	a	a	DT
17438	501	6	pitcher	pitcher	NN
17438	501	7	and	and	CC
17438	501	8	then	then	RB
17438	501	9	place	place	VB
17438	501	10	two	two	CD
17438	501	11	tablespoonfuls	tablespoonful	NNS
17438	501	12	of	of	IN
17438	501	13	shortening	shorten	VBG
17438	501	14	in	in	IN
17438	501	15	a	a	DT
17438	501	16	frying	frying	JJ
17438	501	17	pan	pan	NN
17438	501	18	.	.	.
17438	502	1	When	when	WRB
17438	502	2	smoking	smoke	VBG
17438	502	3	hot	hot	JJ
17438	502	4	pour	pour	NN
17438	502	5	in	in	IN
17438	502	6	just	just	RB
17438	502	7	sufficient	sufficient	JJ
17438	502	8	batter	batter	NN
17438	502	9	to	to	TO
17438	502	10	cover	cover	VB
17438	502	11	the	the	DT
17438	502	12	bottom	bottom	NN
17438	502	13	of	of	IN
17438	502	14	the	the	DT
17438	502	15	pan	pan	NN
17438	502	16	.	.	.
17438	503	1	When	when	WRB
17438	503	2	it	-PRON-	PRP
17438	503	3	begins	begin	VBZ
17438	503	4	to	to	TO
17438	503	5	bubble	bubble	VB
17438	503	6	turn	turn	VB
17438	503	7	the	the	DT
17438	503	8	cake	cake	NN
17438	503	9	over	over	RP
17438	503	10	and	and	CC
17438	503	11	bake	bake	VB
17438	503	12	on	on	IN
17438	503	13	the	the	DT
17438	503	14	other	other	JJ
17438	503	15	side	side	NN
17438	503	16	.	.	.
17438	504	1	Lift	lift	VB
17438	504	2	and	and	CC
17438	504	3	spread	spread	VB
17438	504	4	lightly	lightly	RB
17438	504	5	with	with	IN
17438	504	6	jelly	jelly	NN
17438	504	7	or	or	CC
17438	504	8	roll	roll	NN
17438	504	9	,	,	,
17438	504	10	or	or	CC
17438	504	11	use	use	VB
17438	504	12	the	the	DT
17438	504	13	following	follow	VBG
17438	504	14	mixture	mixture	NN
17438	504	15	:	:	:
17438	504	16	Three	three	CD
17438	504	17	tablespoonfuls	tablespoonful	NNS
17438	504	18	butter	butter	NN
17438	504	19	,	,	,
17438	504	20	One	one	CD
17438	504	21	-	-	HYPH
17438	504	22	half	half	NN
17438	504	23	cupful	cupful	NN
17438	504	24	of	of	IN
17438	504	25	XXXX	xxxx	NN
17438	504	26	sugar	sugar	NN
17438	504	27	,	,	,
17438	504	28	Cream	Cream	NNP
17438	504	29	well	well	RB
17438	504	30	,	,	,
17438	504	31	and	and	CC
17438	504	32	then	then	RB
17438	504	33	add	add	VB
17438	504	34	One	one	CD
17438	504	35	tablespoonful	tablespoonful	JJ
17438	504	36	lemon	lemon	NN
17438	504	37	juice	juice	NN
17438	504	38	,	,	,
17438	504	39	One	one	CD
17438	504	40	tablespoon	tablespoon	NN
17438	504	41	boiling	boil	VBG
17438	504	42	water	water	NN
17438	504	43	.	.	.
17438	505	1	Beat	beat	VB
17438	505	2	to	to	TO
17438	505	3	blend	blend	VB
17438	505	4	.	.	.
17438	506	1	PLAIN	PLAIN	NNP
17438	506	2	PANCAKES	PANCAKES	NNP
17438	506	3	Place	place	NN
17438	506	4	in	in	IN
17438	506	5	a	a	DT
17438	506	6	bowl	bowl	NN
17438	506	7	one	one	CD
17438	506	8	quart	quart	NN
17438	506	9	of	of	IN
17438	506	10	milk	milk	NN
17438	506	11	and	and	CC
17438	506	12	then	then	RB
17438	506	13	add	add	VB
17438	506	14	Two	two	CD
17438	506	15	eggs	egg	NNS
17438	506	16	,	,	,
17438	506	17	One	one	CD
17438	506	18	-	-	HYPH
17438	506	19	half	half	NN
17438	506	20	teaspoonful	teaspoonful	JJ
17438	506	21	nutmeg	nutmeg	NN
17438	506	22	,	,	,
17438	506	23	Five	five	CD
17438	506	24	cupfuls	cupful	NNS
17438	506	25	sifted	sift	VBD
17438	506	26	flour	flour	NN
17438	506	27	,	,	,
17438	506	28	Four	four	CD
17438	506	29	tablespoonfuls	tablespoonful	NNS
17438	506	30	syrup	syrup	NN
17438	506	31	,	,	,
17438	506	32	Five	five	CD
17438	506	33	level	level	NN
17438	506	34	teaspoonfuls	teaspoonful	NNS
17438	506	35	baking	bake	VBG
17438	506	36	powder	powder	NN
17438	506	37	.	.	.
17438	507	1	Beat	beat	VB
17438	507	2	to	to	TO
17438	507	3	mix	mix	VB
17438	507	4	and	and	CC
17438	507	5	then	then	RB
17438	507	6	bake	bake	VB
17438	507	7	.	.	.
17438	508	1	To	to	TO
17438	508	2	insure	insure	VB
17438	508	3	sufficient	sufficient	JJ
17438	508	4	cakes	cake	NNS
17438	508	5	use	use	VBP
17438	508	6	two	two	CD
17438	508	7	pans	pan	NNS
17438	508	8	for	for	IN
17438	508	9	cooking	cooking	NN
17438	508	10	or	or	CC
17438	508	11	bake	bake	VB
17438	508	12	on	on	IN
17438	508	13	a	a	DT
17438	508	14	griddle	griddle	NN
17438	508	15	.	.	.
17438	509	1	PANCAKES	PANCAKES	NNP
17438	509	2	AU	AU	NNP
17438	509	3	FAIT	FAIT	NNS
17438	509	4	One	one	CD
17438	509	5	cupful	cupful	JJ
17438	509	6	milk	milk	NN
17438	509	7	,	,	,
17438	509	8	Two	two	CD
17438	509	9	eggs	egg	NNS
17438	509	10	,	,	,
17438	509	11	One	one	CD
17438	509	12	and	and	CC
17438	509	13	one	one	CD
17438	509	14	-	-	HYPH
17438	509	15	half	half	NN
17438	509	16	cupfuls	cupfuls	NN
17438	509	17	flour	flour	NN
17438	509	18	,	,	,
17438	509	19	Two	two	CD
17438	509	20	teaspoonfuls	teaspoonful	NNS
17438	509	21	baking	baking	NN
17438	509	22	powder	powder	NN
17438	509	23	,	,	,
17438	509	24	Two	two	CD
17438	509	25	tablespoonfuls	tablespoonful	NNS
17438	509	26	shortening	shorten	VBG
17438	509	27	,	,	,
17438	509	28	One	one	CD
17438	509	29	-	-	HYPH
17438	509	30	half	half	NN
17438	509	31	teaspoonful	teaspoonful	JJ
17438	509	32	nutmeg	nutmeg	NNS
17438	509	33	.	.	.
17438	510	1	Beat	beat	VB
17438	510	2	to	to	TO
17438	510	3	mix	mix	VB
17438	510	4	.	.	.
17438	511	1	Now	now	RB
17438	511	2	prepare	prepare	VB
17438	511	3	One	one	CD
17438	511	4	-	-	HYPH
17438	511	5	half	half	NN
17438	511	6	cupful	cupful	NN
17438	511	7	of	of	IN
17438	511	8	nuts	nut	NNS
17438	511	9	,	,	,
17438	511	10	chopped	chop	VBD
17438	511	11	very	very	RB
17438	511	12	fine	fine	JJ
17438	511	13	,	,	,
17438	511	14	One	one	CD
17438	511	15	dozen	dozen	NN
17438	511	16	maraschino	maraschino	NN
17438	511	17	cherries	cherry	NNS
17438	511	18	,	,	,
17438	511	19	well	well	RB
17438	511	20	-	-	HYPH
17438	511	21	drained	drain	VBN
17438	511	22	and	and	CC
17438	511	23	chopped	chop	VBD
17438	511	24	fine	fine	JJ
17438	511	25	.	.	.
17438	512	1	Mix	mix	VB
17438	512	2	well	well	RB
17438	512	3	and	and	CC
17438	512	4	then	then	RB
17438	512	5	pour	pour	VB
17438	512	6	pancake	pancake	NN
17438	512	7	in	in	IN
17438	512	8	hot	hot	JJ
17438	512	9	pan	pan	NN
17438	512	10	and	and	CC
17438	512	11	sprinkle	sprinkle	VB
17438	512	12	with	with	IN
17438	512	13	the	the	DT
17438	512	14	above	above	JJ
17438	512	15	mixture	mixture	NN
17438	512	16	.	.	.
17438	513	1	Let	let	VB
17438	513	2	bake	bake	NN
17438	513	3	and	and	CC
17438	513	4	then	then	RB
17438	513	5	lift	lift	VB
17438	513	6	.	.	.
17438	514	1	Spread	Spread	VBN
17438	514	2	with	with	IN
17438	514	3	honey	honey	NN
17438	514	4	and	and	CC
17438	514	5	dust	dust	NN
17438	514	6	with	with	IN
17438	514	7	pulverized	pulverized	JJ
17438	514	8	sugar	sugar	NN
17438	514	9	.	.	.
17438	515	1	Roll	roll	NN
17438	515	2	and	and	CC
17438	515	3	garnish	garnish	VB
17438	515	4	with	with	IN
17438	515	5	maraschino	maraschino	NN
17438	515	6	cherry	cherry	NN
17438	515	7	.	.	.
17438	516	1	FRENCH	FRENCH	NNP
17438	516	2	PANCAKE	PANCAKE	NNP
17438	516	3	One	one	CD
17438	516	4	egg	egg	NN
17438	516	5	,	,	,
17438	516	6	One	one	CD
17438	516	7	-	-	HYPH
17438	516	8	quarter	quarter	NN
17438	516	9	cupful	cupful	JJ
17438	516	10	milk	milk	NN
17438	516	11	.	.	.
17438	517	1	Beat	beat	VB
17438	517	2	to	to	TO
17438	517	3	mix	mix	VB
17438	517	4	and	and	CC
17438	517	5	then	then	RB
17438	517	6	add	add	VB
17438	517	7	One	one	CD
17438	517	8	-	-	HYPH
17438	517	9	half	half	NN
17438	517	10	cupful	cupful	JJ
17438	517	11	flour	flour	NN
17438	517	12	,	,	,
17438	517	13	One	one	CD
17438	517	14	-	-	HYPH
17438	517	15	half	half	NN
17438	517	16	teaspoonful	teaspoonful	JJ
17438	517	17	salt	salt	NN
17438	517	18	,	,	,
17438	517	19	One	one	CD
17438	517	20	teaspoonful	teaspoonful	JJ
17438	517	21	baking	baking	NN
17438	517	22	powder	powder	NN
17438	517	23	.	.	.
17438	518	1	Beat	beat	VB
17438	518	2	well	well	RB
17438	518	3	to	to	TO
17438	518	4	thoroughly	thoroughly	RB
17438	518	5	mix	mix	VB
17438	518	6	and	and	CC
17438	518	7	then	then	RB
17438	518	8	pour	pour	VBP
17438	518	9	in	in	IN
17438	518	10	a	a	DT
17438	518	11	hot	hot	JJ
17438	518	12	pan	pan	NN
17438	518	13	containing	contain	VBG
17438	518	14	three	three	CD
17438	518	15	tablespoonfuls	tablespoonful	NNS
17438	518	16	of	of	IN
17438	518	17	shortening	shortening	NN
17438	518	18	:	:	:
17438	518	19	pour	pour	VB
17438	518	20	just	just	RB
17438	518	21	enough	enough	RB
17438	518	22	to	to	TO
17438	518	23	barely	barely	RB
17438	518	24	cover	cover	VB
17438	518	25	the	the	DT
17438	518	26	bottom	bottom	NN
17438	518	27	of	of	IN
17438	518	28	the	the	DT
17438	518	29	pan	pan	NN
17438	518	30	.	.	.
17438	519	1	Cover	cover	VB
17438	519	2	the	the	DT
17438	519	3	pan	pan	NN
17438	519	4	with	with	IN
17438	519	5	a	a	DT
17438	519	6	hot	hot	JJ
17438	519	7	lid	lid	NN
17438	519	8	.	.	.
17438	520	1	Let	let	VB
17438	520	2	the	the	DT
17438	520	3	cake	cake	NN
17438	520	4	bake	bake	NN
17438	520	5	.	.	.
17438	521	1	When	when	WRB
17438	521	2	ready	ready	JJ
17438	521	3	to	to	TO
17438	521	4	turn	turn	VB
17438	521	5	slip	slip	VB
17438	521	6	the	the	DT
17438	521	7	cake	cake	NN
17438	521	8	on	on	IN
17438	521	9	the	the	DT
17438	521	10	hot	hot	JJ
17438	521	11	lid	lid	NN
17438	521	12	and	and	CC
17438	521	13	invert	invert	NNP
17438	521	14	,	,	,
17438	521	15	returning	return	VBG
17438	521	16	the	the	DT
17438	521	17	cake	cake	NN
17438	521	18	to	to	IN
17438	521	19	the	the	DT
17438	521	20	pan	pan	NN
17438	521	21	.	.	.
17438	522	1	Spread	Spread	VBN
17438	522	2	with	with	IN
17438	522	3	sugar	sugar	NN
17438	522	4	and	and	CC
17438	522	5	cinnamon	cinnamon	NN
17438	522	6	.	.	.
17438	523	1	Bar	bar	VB
17438	523	2	le	le	NNP
17438	523	3	duc	duc	NNP
17438	523	4	or	or	CC
17438	523	5	currant	currant	NN
17438	523	6	jelly	jelly	NNP
17438	523	7	may	may	MD
17438	523	8	be	be	VB
17438	523	9	used	use	VBN
17438	523	10	to	to	TO
17438	523	11	spread	spread	VB
17438	523	12	on	on	IN
17438	523	13	the	the	DT
17438	523	14	cakes	cake	NNS
17438	523	15	.	.	.
17438	524	1	Fold	fold	VB
17438	524	2	like	like	IN
17438	524	3	an	an	DT
17438	524	4	omelet	omelet	NN
17438	524	5	and	and	CC
17438	524	6	place	place	VB
17438	524	7	a	a	DT
17438	524	8	spoonful	spoonful	NN
17438	524	9	of	of	IN
17438	524	10	jelly	jelly	NN
17438	524	11	on	on	IN
17438	524	12	top	top	NN
17438	524	13	.	.	.
17438	525	1	Serve	serve	VB
17438	525	2	.	.	.
17438	526	1	This	this	DT
17438	526	2	will	will	MD
17438	526	3	make	make	VB
17438	526	4	two	two	CD
17438	526	5	large	large	JJ
17438	526	6	pancakes	pancake	NNS
17438	526	7	.	.	.
17438	527	1	IRISH	IRISH	NNP
17438	527	2	PANCAKES	pancake	NNS
17438	527	3	One	one	CD
17438	527	4	cupful	cupful	JJ
17438	527	5	mashed	mash	VBN
17438	527	6	potatoes	potato	NNS
17438	527	7	,	,	,
17438	527	8	Two	two	CD
17438	527	9	cupfuls	cupfuls	NN
17438	527	10	flour	flour	NN
17438	527	11	,	,	,
17438	527	12	One	one	CD
17438	527	13	teaspoonful	teaspoonful	JJ
17438	527	14	salt	salt	NN
17438	527	15	,	,	,
17438	527	16	Three	three	CD
17438	527	17	teaspoonfuls	teaspoonful	NNS
17438	527	18	baking	baking	NN
17438	527	19	powder	powder	NN
17438	527	20	,	,	,
17438	527	21	Two	two	CD
17438	527	22	eggs	egg	NNS
17438	527	23	,	,	,
17438	527	24	One	one	CD
17438	527	25	cupful	cupful	JJ
17438	527	26	milk	milk	NN
17438	527	27	,	,	,
17438	527	28	Four	four	CD
17438	527	29	tablespoonfuls	tablespoonful	NNS
17438	527	30	syrup	syrup	NN
17438	527	31	,	,	,
17438	527	32	One	one	CD
17438	527	33	and	and	CC
17438	527	34	one	one	CD
17438	527	35	-	-	HYPH
17438	527	36	half	half	NN
17438	527	37	teaspoonfuls	teaspoonful	NNS
17438	527	38	nutmeg	nutmeg	NNS
17438	527	39	.	.	.
17438	528	1	Beat	beat	VB
17438	528	2	to	to	TO
17438	528	3	thoroughly	thoroughly	RB
17438	528	4	mix	mix	VB
17438	528	5	and	and	CC
17438	528	6	then	then	RB
17438	528	7	bake	bake	VB
17438	528	8	on	on	RP
17438	528	9	a	a	DT
17438	528	10	griddle	griddle	NN
17438	528	11	.	.	.
17438	529	1	Spread	Spread	VBN
17438	529	2	with	with	IN
17438	529	3	butter	butter	NN
17438	529	4	and	and	CC
17438	529	5	sugar	sugar	NN
17438	529	6	.	.	.
17438	530	1	BELGIUM	BELGIUM	NNP
17438	530	2	PANCAKES	PANCAKES	NNP
17438	530	3	Two	two	CD
17438	530	4	cupfuls	cupful	NNS
17438	530	5	of	of	IN
17438	530	6	unsweetened	unsweetened	JJ
17438	530	7	thin	thin	JJ
17438	530	8	applesauce	applesauce	NN
17438	530	9	,	,	,
17438	530	10	One	one	CD
17438	530	11	well	well	RB
17438	530	12	-	-	HYPH
17438	530	13	beaten	beat	VBN
17438	530	14	egg	egg	NN
17438	530	15	,	,	,
17438	530	16	Three	three	CD
17438	530	17	tablespoonfuls	tablespoonful	NNS
17438	530	18	syrup	syrup	NN
17438	530	19	,	,	,
17438	530	20	Two	two	CD
17438	530	21	and	and	CC
17438	530	22	one	one	CD
17438	530	23	-	-	HYPH
17438	530	24	half	half	NN
17438	530	25	cupfuls	cupfuls	NN
17438	530	26	flour	flour	NN
17438	530	27	,	,	,
17438	530	28	Three	three	CD
17438	530	29	teaspoonfuls	teaspoonful	NNS
17438	530	30	baking	baking	NN
17438	530	31	powder	powder	NN
17438	530	32	,	,	,
17438	530	33	One	one	CD
17438	530	34	tablespoonful	tablespoonful	JJ
17438	530	35	shortening	shortening	NN
17438	530	36	,	,	,
17438	530	37	One	one	CD
17438	530	38	-	-	HYPH
17438	530	39	half	half	NN
17438	530	40	teaspoonful	teaspoonful	JJ
17438	530	41	cinnamon	cinnamon	NN
17438	530	42	.	.	.
17438	531	1	Beat	beat	VB
17438	531	2	to	to	TO
17438	531	3	mix	mix	VB
17438	531	4	and	and	CC
17438	531	5	then	then	RB
17438	531	6	bake	bake	VB
17438	531	7	in	in	RP
17438	531	8	the	the	DT
17438	531	9	usual	usual	JJ
17438	531	10	manner	manner	NN
17438	531	11	.	.	.
17438	532	1	Serve	serve	VB
17438	532	2	with	with	IN
17438	532	3	butter	butter	NN
17438	532	4	and	and	CC
17438	532	5	syrup	syrup	NN
17438	532	6	.	.	.
17438	533	1	WAFFLES	waffles	UH
17438	533	2	Waffles	waffle	NNS
17438	533	3	are	be	VBP
17438	533	4	made	make	VBN
17438	533	5	from	from	IN
17438	533	6	a	a	DT
17438	533	7	thin	thin	JJ
17438	533	8	batter	batter	NN
17438	533	9	and	and	CC
17438	533	10	are	be	VBP
17438	533	11	baked	bake	VBN
17438	533	12	in	in	IN
17438	533	13	a	a	DT
17438	533	14	well	well	RB
17438	533	15	-	-	HYPH
17438	533	16	heated	heated	JJ
17438	533	17	waffle	waffle	NN
17438	533	18	iron	iron	NN
17438	533	19	.	.	.
17438	534	1	Many	many	JJ
17438	534	2	failures	failure	NNS
17438	534	3	to	to	TO
17438	534	4	make	make	VB
17438	534	5	good	good	JJ
17438	534	6	waffles	waffle	NNS
17438	534	7	are	be	VBP
17438	534	8	due	due	JJ
17438	534	9	to	to	IN
17438	534	10	the	the	DT
17438	534	11	fact	fact	NN
17438	534	12	that	that	IN
17438	534	13	the	the	DT
17438	534	14	iron	iron	NN
17438	534	15	is	be	VBZ
17438	534	16	not	not	RB
17438	534	17	sufficiently	sufficiently	RB
17438	534	18	hot	hot	JJ
17438	534	19	.	.	.
17438	535	1	The	the	DT
17438	535	2	iron	iron	NN
17438	535	3	must	must	MD
17438	535	4	be	be	VB
17438	535	5	thoroughly	thoroughly	RB
17438	535	6	cleaned	clean	VBN
17438	535	7	after	after	IN
17438	535	8	each	each	DT
17438	535	9	baking	baking	NN
17438	535	10	.	.	.
17438	536	1	Place	place	VB
17438	536	2	the	the	DT
17438	536	3	iron	iron	NN
17438	536	4	on	on	IN
17438	536	5	the	the	DT
17438	536	6	range	range	NN
17438	536	7	to	to	TO
17438	536	8	heat	heat	NN
17438	536	9	,	,	,
17438	536	10	turning	turn	VBG
17438	536	11	it	-PRON-	PRP
17438	536	12	several	several	JJ
17438	536	13	times	time	NNS
17438	536	14	.	.	.
17438	537	1	Try	try	VB
17438	537	2	this	this	DT
17438	537	3	method	method	NN
17438	537	4	in	in	IN
17438	537	5	greasing	grease	VBG
17438	537	6	the	the	DT
17438	537	7	iron	iron	NN
17438	537	8	.	.	.
17438	538	1	Purchase	purchase	VB
17438	538	2	a	a	DT
17438	538	3	large	large	JJ
17438	538	4	-	-	HYPH
17438	538	5	sized	sized	JJ
17438	538	6	sewing	sewing	NN
17438	538	7	machine	machine	NN
17438	538	8	oil	oil	NN
17438	538	9	-	-	HYPH
17438	538	10	can	can	NN
17438	538	11	,	,	,
17438	538	12	wash	wash	VB
17438	538	13	well	well	RB
17438	538	14	in	in	IN
17438	538	15	plenty	plenty	NN
17438	538	16	of	of	IN
17438	538	17	hot	hot	JJ
17438	538	18	water	water	NN
17438	538	19	and	and	CC
17438	538	20	soap	soap	NN
17438	538	21	,	,	,
17438	538	22	then	then	RB
17438	538	23	rinse	rinse	VB
17438	538	24	thoroughly	thoroughly	RB
17438	538	25	and	and	CC
17438	538	26	dry	dry	JJ
17438	538	27	.	.	.
17438	539	1	Now	now	RB
17438	539	2	fill	fill	VB
17438	539	3	with	with	IN
17438	539	4	a	a	DT
17438	539	5	good	good	JJ
17438	539	6	salad	salad	NN
17438	539	7	oil	oil	NN
17438	539	8	and	and	CC
17438	539	9	when	when	WRB
17438	539	10	the	the	DT
17438	539	11	iron	iron	NN
17438	539	12	is	be	VBZ
17438	539	13	heated	heated	JJ
17438	539	14	,	,	,
17438	539	15	oil	oil	NN
17438	539	16	it	-PRON-	PRP
17438	539	17	on	on	IN
17438	539	18	both	both	DT
17438	539	19	sides	side	NNS
17438	539	20	.	.	.
17438	540	1	Now	now	RB
17438	540	2	you	-PRON-	PRP
17438	540	3	are	be	VBP
17438	540	4	ready	ready	JJ
17438	540	5	to	to	TO
17438	540	6	bake	bake	VB
17438	540	7	the	the	DT
17438	540	8	waffles	waffle	NNS
17438	540	9	.	.	.
17438	541	1	Reverse	reverse	VB
17438	541	2	the	the	DT
17438	541	3	iron	iron	NN
17438	541	4	,	,	,
17438	541	5	having	have	VBG
17438	541	6	the	the	DT
17438	541	7	hot	hot	JJ
17438	541	8	side	side	NN
17438	541	9	on	on	IN
17438	541	10	top	top	NN
17438	541	11	,	,	,
17438	541	12	and	and	CC
17438	541	13	pour	pour	VB
17438	541	14	in	in	IN
17438	541	15	the	the	DT
17438	541	16	batter	batter	NN
17438	541	17	and	and	CC
17438	541	18	then	then	RB
17438	541	19	bake	bake	VB
17438	541	20	about	about	RB
17438	541	21	three	three	CD
17438	541	22	minutes	minute	NNS
17438	541	23	,	,	,
17438	541	24	reversing	reverse	VBG
17438	541	25	the	the	DT
17438	541	26	iron	iron	NN
17438	541	27	once	once	RB
17438	541	28	.	.	.
17438	542	1	When	when	WRB
17438	542	2	the	the	DT
17438	542	3	waffles	waffle	NNS
17438	542	4	are	be	VBP
17438	542	5	baked	bake	VBN
17438	542	6	remove	remove	VBP
17438	542	7	from	from	IN
17438	542	8	the	the	DT
17438	542	9	iron	iron	NN
17438	542	10	and	and	CC
17438	542	11	then	then	RB
17438	542	12	oil	oil	NN
17438	542	13	and	and	CC
17438	542	14	reverse	reverse	VB
17438	542	15	it	-PRON-	PRP
17438	542	16	again	again	RB
17438	542	17	,	,	,
17438	542	18	putting	put	VBG
17438	542	19	the	the	DT
17438	542	20	side	side	NN
17438	542	21	that	that	WDT
17438	542	22	was	be	VBD
17438	542	23	next	next	JJ
17438	542	24	to	to	IN
17438	542	25	the	the	DT
17438	542	26	fire	fire	NN
17438	542	27	on	on	IN
17438	542	28	top	top	NN
17438	542	29	and	and	CC
17438	542	30	then	then	RB
17438	542	31	pour	pour	VB
17438	542	32	in	in	IN
17438	542	33	the	the	DT
17438	542	34	batter	batter	NN
17438	542	35	,	,	,
17438	542	36	close	close	VB
17438	542	37	and	and	CC
17438	542	38	bake	bake	VB
17438	542	39	as	as	IN
17438	542	40	before	before	RB
17438	542	41	.	.	.
17438	543	1	QUICK	QUICK	NNP
17438	543	2	BREADS	BREADS	NNP
17438	543	3	Quick	quick	JJ
17438	543	4	breads	bread	NNS
17438	543	5	include	include	VBP
17438	543	6	griddle	griddle	NN
17438	543	7	cakes	cakes	NNP
17438	543	8	,	,	,
17438	543	9	waffles	waffle	NNS
17438	543	10	,	,	,
17438	543	11	muffins	muffin	NNS
17438	543	12	,	,	,
17438	543	13	Sally	Sally	NNP
17438	543	14	Lunns	Lunns	NNP
17438	543	15	,	,	,
17438	543	16	shortcakes	shortcake	NNS
17438	543	17	and	and	CC
17438	543	18	biscuits	biscuit	NNS
17438	543	19	.	.	.
17438	544	1	These	these	DT
17438	544	2	doughs	dough	NNS
17438	544	3	are	be	VBP
17438	544	4	made	make	VBN
17438	544	5	light	light	JJ
17438	544	6	or	or	CC
17438	544	7	leavened	leaven	VBN
17438	544	8	by	by	IN
17438	544	9	the	the	DT
17438	544	10	use	use	NN
17438	544	11	of	of	IN
17438	544	12	eggs	egg	NNS
17438	544	13	,	,	,
17438	544	14	baking	baking	NN
17438	544	15	soda	soda	NNP
17438	544	16	,	,	,
17438	544	17	baking	baking	NN
17438	544	18	powder	powder	NN
17438	544	19	and	and	CC
17438	544	20	steam	steam	NN
17438	544	21	created	create	VBN
17438	544	22	in	in	IN
17438	544	23	baking	baking	NN
17438	544	24	and	and	CC
17438	544	25	by	by	IN
17438	544	26	air	air	NN
17438	544	27	beaten	beat	VBN
17438	544	28	into	into	IN
17438	544	29	the	the	DT
17438	544	30	mixture	mixture	NN
17438	544	31	.	.	.
17438	545	1	Their	-PRON-	PRP$
17438	545	2	entire	entire	JJ
17438	545	3	success	success	NN
17438	545	4	depends	depend	VBZ
17438	545	5	upon	upon	IN
17438	545	6	the	the	DT
17438	545	7	careful	careful	JJ
17438	545	8	measurement	measurement	NN
17438	545	9	of	of	IN
17438	545	10	ingredients	ingredient	NNS
17438	545	11	,	,	,
17438	545	12	the	the	DT
17438	545	13	mixing	mixing	NN
17438	545	14	and	and	CC
17438	545	15	the	the	DT
17438	545	16	baking	baking	NN
17438	545	17	.	.	.
17438	546	1	Using	use	VBG
17438	546	2	all	all	DT
17438	546	3	water	water	NN
17438	546	4	in	in	IN
17438	546	5	place	place	NN
17438	546	6	of	of	IN
17438	546	7	milk	milk	NN
17438	546	8	or	or	CC
17438	546	9	equal	equal	JJ
17438	546	10	parts	part	NNS
17438	546	11	of	of	IN
17438	546	12	milk	milk	NN
17438	546	13	and	and	CC
17438	546	14	water	water	NN
17438	546	15	will	will	MD
17438	546	16	give	give	VB
17438	546	17	splendid	splendid	JJ
17438	546	18	results	result	NNS
17438	546	19	.	.	.
17438	547	1	GRIDDLE	GRIDDLE	NNP
17438	547	2	CAKES	CAKES	NNP
17438	547	3	Place	Place	NNP
17438	547	4	the	the	DT
17438	547	5	griddle	griddle	NN
17438	547	6	on	on	IN
17438	547	7	the	the	DT
17438	547	8	range	range	NN
17438	547	9	to	to	TO
17438	547	10	heat	heat	VB
17438	547	11	slowly	slowly	RB
17438	547	12	,	,	,
17438	547	13	while	while	IN
17438	547	14	mixing	mix	VBG
17438	547	15	the	the	DT
17438	547	16	batter	batter	NN
17438	547	17	.	.	.
17438	548	1	Place	place	NN
17438	548	2	in	in	IN
17438	548	3	a	a	DT
17438	548	4	bowl	bowl	NN
17438	548	5	or	or	CC
17438	548	6	a	a	DT
17438	548	7	flat	flat	JJ
17438	548	8	,	,	,
17438	548	9	wide	wide	JJ
17438	548	10	-	-	HYPH
17438	548	11	mouthed	mouthed	JJ
17438	548	12	pitcher	pitcher	NN
17438	548	13	One	one	CD
17438	548	14	cupful	cupful	JJ
17438	548	15	milk	milk	NN
17438	548	16	,	,	,
17438	548	17	One	one	CD
17438	548	18	cupful	cupful	JJ
17438	548	19	water	water	NN
17438	548	20	,	,	,
17438	548	21	One	one	CD
17438	548	22	teaspoonful	teaspoonful	JJ
17438	548	23	salt	salt	NN
17438	548	24	,	,	,
17438	548	25	One	one	CD
17438	548	26	tablespoonful	tablespoonful	JJ
17438	548	27	syrup	syrup	NN
17438	548	28	,	,	,
17438	548	29	Two	two	CD
17438	548	30	and	and	CC
17438	548	31	one	one	CD
17438	548	32	-	-	HYPH
17438	548	33	half	half	NN
17438	548	34	cups	cup	NNS
17438	548	35	of	of	IN
17438	548	36	flour	flour	NN
17438	548	37	,	,	,
17438	548	38	Two	two	CD
17438	548	39	tablespoonfuls	tablespoonful	NNS
17438	548	40	shortening	shorten	VBG
17438	548	41	,	,	,
17438	548	42	Four	four	CD
17438	548	43	level	level	NN
17438	548	44	teaspoonfuls	teaspoonful	NNS
17438	548	45	baking	bake	VBG
17438	548	46	powder	powder	NN
17438	548	47	.	.	.
17438	549	1	Beat	beat	VB
17438	549	2	to	to	TO
17438	549	3	mix	mix	VB
17438	549	4	to	to	IN
17438	549	5	a	a	DT
17438	549	6	smooth	smooth	JJ
17438	549	7	batter	batter	NN
17438	549	8	.	.	.
17438	550	1	This	this	DT
17438	550	2	amount	amount	NN
17438	550	3	of	of	IN
17438	550	4	batter	batter	NN
17438	550	5	will	will	MD
17438	550	6	make	make	VB
17438	550	7	hotcakes	hotcake	NNS
17438	550	8	for	for	IN
17438	550	9	four	four	CD
17438	550	10	persons	person	NNS
17438	550	11	.	.	.
17438	551	1	For	for	IN
17438	551	2	larger	large	JJR
17438	551	3	amounts	amount	NNS
17438	551	4	,	,	,
17438	551	5	multiply	multiply	NNP
17438	551	6	.	.	.
17438	552	1	One	one	CD
17438	552	2	egg	egg	NN
17438	552	3	may	may	MD
17438	552	4	be	be	VB
17438	552	5	used	use	VBN
17438	552	6	for	for	IN
17438	552	7	every	every	DT
17438	552	8	two	two	CD
17438	552	9	cupfuls	cupful	NNS
17438	552	10	of	of	IN
17438	552	11	flour	flour	NN
17438	552	12	.	.	.
17438	553	1	Test	test	VB
17438	553	2	the	the	DT
17438	553	3	griddle	griddle	NN
17438	553	4	by	by	IN
17438	553	5	dropping	drop	VBG
17438	553	6	a	a	DT
17438	553	7	few	few	JJ
17438	553	8	drops	drop	NNS
17438	553	9	of	of	IN
17438	553	10	water	water	NN
17438	553	11	on	on	IN
17438	553	12	it	-PRON-	PRP
17438	553	13	;	;	:
17438	553	14	if	if	IN
17438	553	15	the	the	DT
17438	553	16	water	water	NN
17438	553	17	boils	boil	VBZ
17438	553	18	,	,	,
17438	553	19	the	the	DT
17438	553	20	griddle	griddle	NN
17438	553	21	is	be	VBZ
17438	553	22	sufficiently	sufficiently	RB
17438	553	23	hot	hot	JJ
17438	553	24	to	to	TO
17438	553	25	bake	bake	VB
17438	553	26	with	with	IN
17438	553	27	.	.	.
17438	554	1	Aluminum	aluminum	NN
17438	554	2	griddles	griddle	NNS
17438	554	3	do	do	VBP
17438	554	4	not	not	RB
17438	554	5	require	require	VB
17438	554	6	any	any	DT
17438	554	7	grease	grease	NN
17438	554	8	.	.	.
17438	555	1	Rub	rub	VB
17438	555	2	with	with	IN
17438	555	3	a	a	DT
17438	555	4	clean	clean	JJ
17438	555	5	cloth	cloth	NN
17438	555	6	dipped	dip	VBN
17438	555	7	in	in	IN
17438	555	8	salt	salt	NN
17438	555	9	.	.	.
17438	556	1	Grease	grease	NN
17438	556	2	iron	iron	NN
17438	556	3	griddles	griddle	NNS
17438	556	4	slightly	slightly	RB
17438	556	5	.	.	.
17438	557	1	Pour	pour	VB
17438	557	2	on	on	IN
17438	557	3	the	the	DT
17438	557	4	batter	batter	NN
17438	557	5	;	;	:
17438	557	6	just	just	RB
17438	557	7	as	as	RB
17438	557	8	soon	soon	RB
17438	557	9	as	as	IN
17438	557	10	the	the	DT
17438	557	11	cakes	cake	NNS
17438	557	12	begin	begin	VBP
17438	557	13	to	to	TO
17438	557	14	form	form	VB
17438	557	15	air	air	NN
17438	557	16	bubbles	bubble	NNS
17438	557	17	slip	slip	VBP
17438	557	18	a	a	DT
17438	557	19	cake	cake	NN
17438	557	20	-	-	HYPH
17438	557	21	turner	turner	NN
17438	557	22	under	under	IN
17438	557	23	the	the	DT
17438	557	24	cakes	cake	NNS
17438	557	25	and	and	CC
17438	557	26	turn	turn	VB
17438	557	27	them	-PRON-	PRP
17438	557	28	.	.	.
17438	558	1	Now	now	RB
17438	558	2	,	,	,
17438	558	3	if	if	IN
17438	558	4	large	large	JJ
17438	558	5	bubbles	bubble	NNS
17438	558	6	rise	rise	VBP
17438	558	7	at	at	IN
17438	558	8	once	once	RB
17438	558	9	to	to	IN
17438	558	10	the	the	DT
17438	558	11	top	top	NN
17438	558	12	of	of	IN
17438	558	13	the	the	DT
17438	558	14	cakes	cake	NNS
17438	558	15	,	,	,
17438	558	16	the	the	DT
17438	558	17	griddle	griddle	NN
17438	558	18	is	be	VBZ
17438	558	19	too	too	RB
17438	558	20	hot	hot	JJ
17438	558	21	and	and	CC
17438	558	22	the	the	DT
17438	558	23	heat	heat	NN
17438	558	24	should	should	MD
17438	558	25	be	be	VB
17438	558	26	reduced	reduce	VBN
17438	558	27	;	;	:
17438	558	28	while	while	IN
17438	558	29	,	,	,
17438	558	30	if	if	IN
17438	558	31	the	the	DT
17438	558	32	cake	cake	NN
17438	558	33	stiffens	stiffen	VBZ
17438	558	34	before	before	IN
17438	558	35	the	the	DT
17438	558	36	underside	underside	NN
17438	558	37	is	be	VBZ
17438	558	38	brown	brown	JJ
17438	558	39	the	the	DT
17438	558	40	griddle	griddle	NN
17438	558	41	is	be	VBZ
17438	558	42	not	not	RB
17438	558	43	hot	hot	JJ
17438	558	44	enough	enough	RB
17438	558	45	.	.	.
17438	559	1	Never	never	RB
17438	559	2	turn	turn	VB
17438	559	3	a	a	DT
17438	559	4	griddle	griddle	NN
17438	559	5	cake	cake	NN
17438	559	6	twice	twice	RB
17438	559	7	--	--	:
17438	559	8	this	this	DT
17438	559	9	makes	make	VBZ
17438	559	10	them	-PRON-	PRP
17438	559	11	heavy	heavy	JJ
17438	559	12	.	.	.
17438	560	1	Serve	serve	VB
17438	560	2	them	-PRON-	PRP
17438	560	3	as	as	RB
17438	560	4	soon	soon	RB
17438	560	5	as	as	IN
17438	560	6	baked	bake	VBN
17438	560	7	,	,	,
17438	560	8	piling	pile	VBG
17438	560	9	not	not	RB
17438	560	10	more	more	JJR
17438	560	11	than	than	IN
17438	560	12	five	five	CD
17438	560	13	or	or	CC
17438	560	14	six	six	CD
17438	560	15	together	together	RB
17438	560	16	.	.	.
17438	561	1	Sour	sour	JJ
17438	561	2	milk	milk	NN
17438	561	3	may	may	MD
17438	561	4	be	be	VB
17438	561	5	used	use	VBN
17438	561	6	in	in	IN
17438	561	7	place	place	NN
17438	561	8	of	of	IN
17438	561	9	sweet	sweet	JJ
17438	561	10	milk	milk	NN
17438	561	11	.	.	.
17438	562	1	Discard	discard	VB
17438	562	2	the	the	DT
17438	562	3	baking	baking	NN
17438	562	4	powder	powder	NN
17438	562	5	and	and	CC
17438	562	6	use	use	VB
17438	562	7	one	one	CD
17438	562	8	level	level	NN
17438	562	9	teaspoonful	teaspoonful	JJ
17438	562	10	of	of	IN
17438	562	11	baking	bake	VBG
17438	562	12	soda	soda	NN
17438	562	13	for	for	IN
17438	562	14	each	each	DT
17438	562	15	cup	cup	NN
17438	562	16	of	of	IN
17438	562	17	sour	sour	JJ
17438	562	18	milk	milk	NN
17438	562	19	.	.	.
17438	563	1	One	one	CD
17438	563	2	egg	egg	NN
17438	563	3	and	and	CC
17438	563	4	two	two	CD
17438	563	5	cupfuls	cupful	NNS
17438	563	6	of	of	IN
17438	563	7	water	water	NN
17438	563	8	may	may	MD
17438	563	9	be	be	VB
17438	563	10	used	use	VBN
17438	563	11	in	in	IN
17438	563	12	place	place	NN
17438	563	13	of	of	IN
17438	563	14	two	two	CD
17438	563	15	cupfuls	cupful	NNS
17438	563	16	of	of	IN
17438	563	17	milk	milk	NN
17438	563	18	.	.	.
17438	564	1	WAFFLE	WAFFLE	NNP
17438	564	2	BATTER	BATTER	NNP
17438	564	3	One	one	CD
17438	564	4	cup	cup	NN
17438	564	5	of	of	IN
17438	564	6	milk	milk	NN
17438	564	7	,	,	,
17438	564	8	One	one	CD
17438	564	9	cup	cup	NN
17438	564	10	of	of	IN
17438	564	11	water	water	NN
17438	564	12	,	,	,
17438	564	13	One	one	CD
17438	564	14	egg	egg	NN
17438	564	15	,	,	,
17438	564	16	One	one	CD
17438	564	17	teaspoonful	teaspoonful	NN
17438	564	18	of	of	IN
17438	564	19	salt	salt	NN
17438	564	20	,	,	,
17438	564	21	Two	two	CD
17438	564	22	and	and	CC
17438	564	23	one	one	CD
17438	564	24	-	-	HYPH
17438	564	25	quarter	quarter	NN
17438	564	26	cupfuls	cupfuls	NN
17438	564	27	flour	flour	NN
17438	564	28	,	,	,
17438	564	29	Three	three	CD
17438	564	30	teaspoonfuls	teaspoonful	NNS
17438	564	31	baking	baking	NN
17438	564	32	powder	powder	NN
17438	564	33	,	,	,
17438	564	34	One	one	CD
17438	564	35	tablespoonful	tablespoonful	JJ
17438	564	36	syrup	syrup	NN
17438	564	37	,	,	,
17438	564	38	Two	two	CD
17438	564	39	tablespoonfuls	tablespoonful	NNS
17438	564	40	shortening	shortening	NN
17438	564	41	.	.	.
17438	565	1	Beat	beat	VB
17438	565	2	to	to	IN
17438	565	3	a	a	DT
17438	565	4	smooth	smooth	JJ
17438	565	5	batter	batter	NN
17438	565	6	in	in	IN
17438	565	7	a	a	DT
17438	565	8	wide	wide	JJ
17438	565	9	-	-	HYPH
17438	565	10	mouthed	mouthed	JJ
17438	565	11	pitcher	pitcher	NN
17438	565	12	.	.	.
17438	566	1	One	one	CD
17438	566	2	-	-	HYPH
17438	566	3	half	half	NN
17438	566	4	of	of	IN
17438	566	5	this	this	DT
17438	566	6	amount	amount	NN
17438	566	7	for	for	IN
17438	566	8	two	two	CD
17438	566	9	people	people	NNS
17438	566	10	.	.	.
17438	567	1	Cold	cold	JJ
17438	567	2	boiled	boil	VBN
17438	567	3	rice	rice	NN
17438	567	4	,	,	,
17438	567	5	hominy	hominy	NNP
17438	567	6	,	,	,
17438	567	7	oatmeal	oatmeal	JJ
17438	567	8	and	and	CC
17438	567	9	stale	stale	JJ
17438	567	10	bread	bread	NN
17438	567	11	that	that	WDT
17438	567	12	has	have	VBZ
17438	567	13	been	be	VBN
17438	567	14	soaked	soak	VBN
17438	567	15	in	in	IN
17438	567	16	cold	cold	JJ
17438	567	17	water	water	NN
17438	567	18	and	and	CC
17438	567	19	then	then	RB
17438	567	20	pressed	press	VBD
17438	567	21	dry	dry	RB
17438	567	22	and	and	CC
17438	567	23	rubbed	rub	VBD
17438	567	24	through	through	IN
17438	567	25	a	a	DT
17438	567	26	sieve	sieve	NN
17438	567	27	may	may	MD
17438	567	28	be	be	VB
17438	567	29	added	add	VBN
17438	567	30	to	to	IN
17438	567	31	the	the	DT
17438	567	32	griddle	griddle	NN
17438	567	33	cakes	cake	NNS
17438	567	34	and	and	CC
17438	567	35	waffle	waffle	NN
17438	567	36	batters	batter	NNS
17438	567	37	.	.	.
17438	568	1	MUFFINS	MUFFINS	NNP
17438	568	2	Muffins	muffin	NNS
17438	568	3	are	be	VBP
17438	568	4	made	make	VBN
17438	568	5	from	from	IN
17438	568	6	a	a	DT
17438	568	7	drop	drop	NN
17438	568	8	batter	batter	NN
17438	568	9	and	and	CC
17438	568	10	may	may	MD
17438	568	11	be	be	VB
17438	568	12	baked	bake	VBN
17438	568	13	in	in	IN
17438	568	14	rings	ring	NNS
17438	568	15	,	,	,
17438	568	16	on	on	IN
17438	568	17	a	a	DT
17438	568	18	griddle	griddle	NN
17438	568	19	,	,	,
17438	568	20	in	in	IN
17438	568	21	muffin	muffin	NNP
17438	568	22	pans	pans	NNPS
17438	568	23	or	or	CC
17438	568	24	in	in	IN
17438	568	25	custard	custard	JJ
17438	568	26	cups	cup	NNS
17438	568	27	.	.	.
17438	569	1	To	to	TO
17438	569	2	bake	bake	VB
17438	569	3	the	the	DT
17438	569	4	muffins	muffin	NNS
17438	569	5	in	in	IN
17438	569	6	rings	ring	NNS
17438	569	7	on	on	IN
17438	569	8	a	a	DT
17438	569	9	griddle	griddle	NN
17438	569	10	upon	upon	IN
17438	569	11	the	the	DT
17438	569	12	top	top	NN
17438	569	13	of	of	IN
17438	569	14	the	the	DT
17438	569	15	stove	stove	NN
17438	569	16	--	--	:
17438	569	17	grease	grease	VB
17438	569	18	the	the	DT
17438	569	19	griddle	griddle	NN
17438	569	20	well	well	RB
17438	569	21	,	,	,
17438	569	22	and	and	CC
17438	569	23	also	also	RB
17438	569	24	have	have	VBP
17438	569	25	the	the	DT
17438	569	26	rings	ring	NNS
17438	569	27	well	well	RB
17438	569	28	greased	greased	JJ
17438	569	29	.	.	.
17438	570	1	Put	put	VB
17438	570	2	the	the	DT
17438	570	3	griddle	griddle	NN
17438	570	4	on	on	IN
17438	570	5	to	to	TO
17438	570	6	heat	heat	NN
17438	570	7	when	when	WRB
17438	570	8	starting	start	VBG
17438	570	9	to	to	TO
17438	570	10	mix	mix	VB
17438	570	11	the	the	DT
17438	570	12	drop	drop	NN
17438	570	13	batter	batter	NN
17438	570	14	and	and	CC
17438	570	15	keep	keep	VB
17438	570	16	the	the	DT
17438	570	17	rings	ring	NNS
17438	570	18	cool	cool	JJ
17438	570	19	until	until	IN
17438	570	20	ready	ready	JJ
17438	570	21	to	to	TO
17438	570	22	bake	bake	VB
17438	570	23	.	.	.
17438	571	1	Place	place	NN
17438	571	2	in	in	IN
17438	571	3	a	a	DT
17438	571	4	bowl	bowl	NN
17438	571	5	or	or	CC
17438	571	6	pitcher	pitcher	NN
17438	571	7	One	one	CD
17438	571	8	and	and	CC
17438	571	9	one	one	CD
17438	571	10	-	-	HYPH
17438	571	11	half	half	NN
17438	571	12	cupfuls	cupful	NNS
17438	571	13	of	of	IN
17438	571	14	milk	milk	NN
17438	571	15	or	or	CC
17438	571	16	equal	equal	JJ
17438	571	17	parts	part	NNS
17438	571	18	of	of	IN
17438	571	19	milk	milk	NN
17438	571	20	and	and	CC
17438	571	21	water	water	NN
17438	571	22	,	,	,
17438	571	23	One	one	CD
17438	571	24	egg	egg	NN
17438	571	25	,	,	,
17438	571	26	One	one	CD
17438	571	27	teaspoonful	teaspoonful	JJ
17438	571	28	salt	salt	NN
17438	571	29	,	,	,
17438	571	30	Two	two	CD
17438	571	31	tablespoonfuls	tablespoonful	NNS
17438	571	32	syrup	syrup	NN
17438	571	33	,	,	,
17438	571	34	Two	two	CD
17438	571	35	tablespoonfuls	tablespoonful	NNS
17438	571	36	shortening	shortening	NN
17438	571	37	,	,	,
17438	571	38	Two	two	CD
17438	571	39	and	and	CC
17438	571	40	three	three	CD
17438	571	41	-	-	HYPH
17438	571	42	quarters	quarter	NNS
17438	571	43	cupfuls	cupfuls	NN
17438	571	44	flour	flour	NN
17438	571	45	,	,	,
17438	571	46	Five	five	CD
17438	571	47	level	level	NN
17438	571	48	teaspoonfuls	teaspoonful	NNS
17438	571	49	baking	bake	VBG
17438	571	50	powder	powder	NN
17438	571	51	.	.	.
17438	572	1	Beat	beat	VB
17438	572	2	this	this	DT
17438	572	3	mixture	mixture	NN
17438	572	4	smooth	smooth	JJ
17438	572	5	and	and	CC
17438	572	6	then	then	RB
17438	572	7	place	place	VB
17438	572	8	the	the	DT
17438	572	9	rings	ring	NNS
17438	572	10	on	on	IN
17438	572	11	a	a	DT
17438	572	12	hot	hot	JJ
17438	572	13	griddle	griddle	NN
17438	572	14	and	and	CC
17438	572	15	half	half	NN
17438	572	16	fill	fill	NN
17438	572	17	with	with	IN
17438	572	18	the	the	DT
17438	572	19	drop	drop	NN
17438	572	20	batter	batter	NN
17438	572	21	.	.	.
17438	573	1	When	when	WRB
17438	573	2	well	well	RB
17438	573	3	risen	rise	VBN
17438	573	4	and	and	CC
17438	573	5	nearly	nearly	RB
17438	573	6	dry	dry	JJ
17438	573	7	,	,	,
17438	573	8	turn	turn	VB
17438	573	9	over	over	RP
17438	573	10	,	,	,
17438	573	11	using	use	VBG
17438	573	12	the	the	DT
17438	573	13	griddle	griddle	NN
17438	573	14	-	-	HYPH
17438	573	15	cake	cake	NN
17438	573	16	turner	turner	NN
17438	573	17	to	to	TO
17438	573	18	turn	turn	VB
17438	573	19	the	the	DT
17438	573	20	muffins	muffin	NNS
17438	573	21	and	and	CC
17438	573	22	rings	ring	NNS
17438	573	23	.	.	.
17438	574	1	Bake	bake	VB
17438	574	2	on	on	RP
17438	574	3	the	the	DT
17438	574	4	other	other	JJ
17438	574	5	side	side	NN
17438	574	6	.	.	.
17438	575	1	It	-PRON-	PRP
17438	575	2	will	will	MD
17438	575	3	require	require	VB
17438	575	4	about	about	RB
17438	575	5	eighteen	eighteen	CD
17438	575	6	minutes	minute	NNS
17438	575	7	to	to	TO
17438	575	8	bake	bake	VB
17438	575	9	these	these	DT
17438	575	10	muffins	muffin	NNS
17438	575	11	.	.	.
17438	576	1	Tear	tear	VB
17438	576	2	them	-PRON-	PRP
17438	576	3	apart	apart	RB
17438	576	4	,	,	,
17438	576	5	butter	butter	VB
17438	576	6	and	and	CC
17438	576	7	serve	serve	VB
17438	576	8	them	-PRON-	PRP
17438	576	9	at	at	IN
17438	576	10	once	once	RB
17438	576	11	.	.	.
17438	577	1	To	to	TO
17438	577	2	bake	bake	VB
17438	577	3	muffins	muffin	NNS
17438	577	4	in	in	IN
17438	577	5	pans	pan	NNS
17438	577	6	or	or	CC
17438	577	7	custard	custard	NN
17438	577	8	cups	cup	NNS
17438	577	9	,	,	,
17438	577	10	grease	grease	VB
17438	577	11	the	the	DT
17438	577	12	pans	pan	NNS
17438	577	13	or	or	CC
17438	577	14	cups	cup	NNS
17438	577	15	well	well	RB
17438	577	16	and	and	CC
17438	577	17	half	half	NN
17438	577	18	fill	fill	NN
17438	577	19	with	with	IN
17438	577	20	the	the	DT
17438	577	21	drop	drop	NN
17438	577	22	batter	batter	NN
17438	577	23	and	and	CC
17438	577	24	then	then	RB
17438	577	25	bake	bake	VB
17438	577	26	in	in	RP
17438	577	27	a	a	DT
17438	577	28	hot	hot	JJ
17438	577	29	oven	oven	NN
17438	577	30	for	for	IN
17438	577	31	fifteen	fifteen	CD
17438	577	32	minutes	minute	NNS
17438	577	33	.	.	.
17438	578	1	OATMEAL	OATMEAL	NNP
17438	578	2	MUFFINS	muffin	NNS
17438	578	3	Put	put	VBP
17438	578	4	two	two	CD
17438	578	5	cups	cup	NNS
17438	578	6	of	of	IN
17438	578	7	oatmeal	oatmeal	NN
17438	578	8	through	through	IN
17438	578	9	the	the	DT
17438	578	10	food	food	NN
17438	578	11	chopper	chopper	NN
17438	578	12	into	into	IN
17438	578	13	the	the	DT
17438	578	14	mixing	mix	VBG
17438	578	15	bowl	bowl	NN
17438	578	16	and	and	CC
17438	578	17	then	then	RB
17438	578	18	add	add	VB
17438	578	19	One	one	CD
17438	578	20	and	and	CC
17438	578	21	one	one	CD
17438	578	22	-	-	HYPH
17438	578	23	half	half	NN
17438	578	24	cups	cup	NNS
17438	578	25	of	of	IN
17438	578	26	sour	sour	JJ
17438	578	27	milk	milk	NN
17438	578	28	,	,	,
17438	578	29	One	one	CD
17438	578	30	teaspoonful	teaspoonful	JJ
17438	578	31	baking	baking	NN
17438	578	32	soda	soda	NN
17438	578	33	dissolved	dissolve	VBN
17438	578	34	in	in	IN
17438	578	35	one	one	CD
17438	578	36	tablespoon	tablespoon	NN
17438	578	37	of	of	IN
17438	578	38	cold	cold	JJ
17438	578	39	water	water	NN
17438	578	40	,	,	,
17438	578	41	One	one	CD
17438	578	42	-	-	HYPH
17438	578	43	half	half	NN
17438	578	44	teaspoon	teaspoon	NN
17438	578	45	salt	salt	NN
17438	578	46	,	,	,
17438	578	47	Four	four	CD
17438	578	48	tablespoonfuls	tablespoonful	NNS
17438	578	49	syrup	syrup	NN
17438	578	50	,	,	,
17438	578	51	Two	two	CD
17438	578	52	tablespoonfuls	tablespoonful	NNS
17438	578	53	shortening	shortening	NN
17438	578	54	.	.	.
17438	579	1	One	one	CD
17438	579	2	cup	cup	NN
17438	579	3	of	of	IN
17438	579	4	sifted	sift	VBN
17438	579	5	flour	flour	NN
17438	579	6	.	.	.
17438	580	1	Beat	beat	VB
17438	580	2	to	to	TO
17438	580	3	mix	mix	VB
17438	580	4	and	and	CC
17438	580	5	then	then	RB
17438	580	6	pour	pour	VB
17438	580	7	into	into	IN
17438	580	8	well	well	RB
17438	580	9	-	-	HYPH
17438	580	10	greased	grease	VBN
17438	580	11	muffin	muffin	NN
17438	580	12	pans	pan	NNS
17438	580	13	and	and	CC
17438	580	14	bake	bake	VB
17438	580	15	in	in	RP
17438	580	16	a	a	DT
17438	580	17	hot	hot	JJ
17438	580	18	oven	oven	NN
17438	580	19	for	for	IN
17438	580	20	twenty	twenty	CD
17438	580	21	minutes	minute	NNS
17438	580	22	.	.	.
17438	581	1	SOUR	sour	JJ
17438	581	2	MILK	milk	NN
17438	581	3	GEMS	gem	NNS
17438	581	4	One	one	CD
17438	581	5	and	and	CC
17438	581	6	one	one	CD
17438	581	7	-	-	HYPH
17438	581	8	quarter	quarter	NN
17438	581	9	cups	cup	NNS
17438	581	10	sour	sour	JJ
17438	581	11	milk	milk	NN
17438	581	12	,	,	,
17438	581	13	Two	two	CD
17438	581	14	tablespoonfuls	tablespoonful	NNS
17438	581	15	shortening	shorten	VBG
17438	581	16	,	,	,
17438	581	17	One	one	CD
17438	581	18	teaspoonful	teaspoonful	JJ
17438	581	19	soda	soda	NN
17438	581	20	,	,	,
17438	581	21	One	one	CD
17438	581	22	teaspoonful	teaspoonful	JJ
17438	581	23	salt	salt	NN
17438	581	24	.	.	.
17438	582	1	Mix	mix	VB
17438	582	2	to	to	TO
17438	582	3	thoroughly	thoroughly	RB
17438	582	4	blend	blend	VB
17438	582	5	and	and	CC
17438	582	6	then	then	RB
17438	582	7	add	add	VB
17438	582	8	One	one	CD
17438	582	9	cupful	cupful	JJ
17438	582	10	white	white	JJ
17438	582	11	flour	flour	NN
17438	582	12	,	,	,
17438	582	13	One	one	CD
17438	582	14	and	and	CC
17438	582	15	one	one	CD
17438	582	16	-	-	HYPH
17438	582	17	half	half	NN
17438	582	18	cupfuls	cupful	NNS
17438	582	19	graham	graham	NNP
17438	582	20	flour	flour	NN
17438	582	21	.	.	.
17438	583	1	Two	two	CD
17438	583	2	teaspoonfuls	teaspoonful	NNS
17438	583	3	baking	baking	NN
17438	583	4	powder	powder	NN
17438	583	5	.	.	.
17438	584	1	Beat	beat	VB
17438	584	2	to	to	TO
17438	584	3	thoroughly	thoroughly	RB
17438	584	4	mix	mix	VB
17438	584	5	and	and	CC
17438	584	6	then	then	RB
17438	584	7	bake	bake	VB
17438	584	8	for	for	IN
17438	584	9	eighteen	eighteen	CD
17438	584	10	minutes	minute	NNS
17438	584	11	on	on	IN
17438	584	12	well	well	RB
17438	584	13	-	-	HYPH
17438	584	14	greased	grease	VBN
17438	584	15	muffin	muffin	NN
17438	584	16	pans	pan	NNS
17438	584	17	.	.	.
17438	585	1	BRAN	bran	JJ
17438	585	2	MUFFINS	muffin	NNS
17438	585	3	Two	two	CD
17438	585	4	and	and	CC
17438	585	5	one	one	CD
17438	585	6	-	-	HYPH
17438	585	7	half	half	NN
17438	585	8	cups	cup	NNS
17438	585	9	of	of	IN
17438	585	10	bran	bran	NN
17438	585	11	,	,	,
17438	585	12	One	one	CD
17438	585	13	and	and	CC
17438	585	14	one	one	CD
17438	585	15	-	-	HYPH
17438	585	16	half	half	NN
17438	585	17	cups	cup	NNS
17438	585	18	of	of	IN
17438	585	19	flour	flour	NN
17438	585	20	,	,	,
17438	585	21	One	one	CD
17438	585	22	teaspoonful	teaspoonful	JJ
17438	585	23	salt	salt	NN
17438	585	24	,	,	,
17438	585	25	Four	four	CD
17438	585	26	tablespoonfuls	tablespoonful	NNS
17438	585	27	syrup	syrup	NN
17438	585	28	,	,	,
17438	585	29	Two	two	CD
17438	585	30	tablespoonfuls	tablespoonful	NNS
17438	585	31	shortening	shorten	VBG
17438	585	32	,	,	,
17438	585	33	One	one	CD
17438	585	34	egg	egg	NN
17438	585	35	,	,	,
17438	585	36	One	one	CD
17438	585	37	and	and	CC
17438	585	38	three	three	CD
17438	585	39	-	-	HYPH
17438	585	40	quarter	quarter	NN
17438	585	41	cups	cup	NNS
17438	585	42	of	of	IN
17438	585	43	buttermilk	buttermilk	NN
17438	585	44	,	,	,
17438	585	45	One	one	CD
17438	585	46	teaspoonful	teaspoonful	JJ
17438	585	47	soda	soda	NN
17438	585	48	.	.	.
17438	586	1	Dissolve	dissolve	VB
17438	586	2	the	the	DT
17438	586	3	soda	soda	NN
17438	586	4	in	in	IN
17438	586	5	the	the	DT
17438	586	6	buttermilk	buttermilk	NN
17438	586	7	and	and	CC
17438	586	8	then	then	RB
17438	586	9	beat	beat	VB
17438	586	10	to	to	TO
17438	586	11	mix	mix	VB
17438	586	12	.	.	.
17438	587	1	Fill	fill	VB
17438	587	2	into	into	IN
17438	587	3	well	well	RB
17438	587	4	-	-	HYPH
17438	587	5	greased	grease	VBN
17438	587	6	muffin	muffin	NN
17438	587	7	pans	pan	NNS
17438	587	8	and	and	CC
17438	587	9	bake	bake	VB
17438	587	10	in	in	RP
17438	587	11	a	a	DT
17438	587	12	moderate	moderate	JJ
17438	587	13	oven	oven	NN
17438	587	14	for	for	IN
17438	587	15	twenty	twenty	CD
17438	587	16	-	-	HYPH
17438	587	17	five	five	CD
17438	587	18	minutes	minute	NNS
17438	587	19	.	.	.
17438	588	1	Toast	toast	VB
17438	588	2	the	the	DT
17438	588	3	left	left	NN
17438	588	4	over	over	IN
17438	588	5	muffins	muffin	NNS
17438	588	6	.	.	.
17438	589	1	ENGLISH	ENGLISH	NNP
17438	589	2	MUFFINS	MUFFINS	NNPS
17438	589	3	Place	place	NN
17438	589	4	in	in	IN
17438	589	5	a	a	DT
17438	589	6	mixing	mixing	JJ
17438	589	7	bowl	bowl	NN
17438	589	8	Two	two	CD
17438	589	9	and	and	CC
17438	589	10	one	one	CD
17438	589	11	-	-	HYPH
17438	589	12	half	half	NN
17438	589	13	cups	cup	NNS
17438	589	14	flour	flour	NN
17438	589	15	,	,	,
17438	589	16	One	one	CD
17438	589	17	teaspoon	teaspoon	NN
17438	589	18	of	of	IN
17438	589	19	salt	salt	NN
17438	589	20	,	,	,
17438	589	21	Two	two	CD
17438	589	22	tablespoons	tablespoon	NNS
17438	589	23	of	of	IN
17438	589	24	sugar	sugar	NN
17438	589	25	,	,	,
17438	589	26	Two	two	CD
17438	589	27	teaspoons	teaspoon	NNS
17438	589	28	of	of	IN
17438	589	29	baking	bake	VBG
17438	589	30	powder	powder	NN
17438	589	31	.	.	.
17438	590	1	Sift	sift	VB
17438	590	2	to	to	TO
17438	590	3	thoroughly	thoroughly	RB
17438	590	4	mix	mix	VB
17438	590	5	,	,	,
17438	590	6	then	then	RB
17438	590	7	add	add	VB
17438	590	8	One	one	CD
17438	590	9	and	and	CC
17438	590	10	one	one	CD
17438	590	11	-	-	HYPH
17438	590	12	half	half	NN
17438	590	13	cups	cup	NNS
17438	590	14	of	of	IN
17438	590	15	sour	sour	JJ
17438	590	16	milk	milk	NN
17438	590	17	,	,	,
17438	590	18	One	one	CD
17438	590	19	teaspoon	teaspoon	NN
17438	590	20	of	of	IN
17438	590	21	baking	baking	NN
17438	590	22	soda	soda	NNP
17438	590	23	.	.	.
17438	591	1	Dissolve	dissolve	VB
17438	591	2	the	the	DT
17438	591	3	baking	baking	NN
17438	591	4	soda	soda	NN
17438	591	5	in	in	IN
17438	591	6	the	the	DT
17438	591	7	milk	milk	NN
17438	591	8	and	and	CC
17438	591	9	then	then	RB
17438	591	10	mix	mix	VB
17438	591	11	thoroughly	thoroughly	RB
17438	591	12	by	by	IN
17438	591	13	heating	heat	VBG
17438	591	14	hard	hard	RB
17438	591	15	.	.	.
17438	592	1	Now	now	RB
17438	592	2	place	place	VB
17438	592	3	well	well	RB
17438	592	4	-	-	HYPH
17438	592	5	greased	grease	VBN
17438	592	6	muffin	muffin	NN
17438	592	7	rings	ring	NNS
17438	592	8	on	on	IN
17438	592	9	well	well	RB
17438	592	10	-	-	HYPH
17438	592	11	greased	grease	VBN
17438	592	12	hot	hot	JJ
17438	592	13	griddle	griddle	NN
17438	592	14	.	.	.
17438	593	1	Fill	fill	VB
17438	593	2	the	the	DT
17438	593	3	rings	ring	NNS
17438	593	4	half	half	NN
17438	593	5	full	full	JJ
17438	593	6	and	and	CC
17438	593	7	bake	bake	VBP
17438	593	8	slowly	slowly	RB
17438	593	9	for	for	IN
17438	593	10	fifteen	fifteen	CD
17438	593	11	minutes	minute	NNS
17438	593	12	.	.	.
17438	594	1	Turn	turn	VB
17438	594	2	with	with	IN
17438	594	3	a	a	DT
17438	594	4	cake	cake	NN
17438	594	5	-	-	HYPH
17438	594	6	turner	turner	NN
17438	594	7	when	when	WRB
17438	594	8	the	the	DT
17438	594	9	inner	inner	JJ
17438	594	10	side	side	NN
17438	594	11	is	be	VBZ
17438	594	12	nicely	nicely	RB
17438	594	13	browned	brown	VBN
17438	594	14	.	.	.
17438	595	1	NUT	NUT	NNP
17438	595	2	GINGER	GINGER	NNP
17438	595	3	MUFFINS	MUFFINS	NNP
17438	595	4	Place	place	NN
17438	595	5	in	in	IN
17438	595	6	a	a	DT
17438	595	7	mixing	mixing	JJ
17438	595	8	bowl	bowl	NN
17438	595	9	One	one	CD
17438	595	10	-	-	HYPH
17438	595	11	half	half	NN
17438	595	12	cup	cup	NN
17438	595	13	of	of	IN
17438	595	14	brown	brown	JJ
17438	595	15	sugar	sugar	NN
17438	595	16	,	,	,
17438	595	17	One	one	CD
17438	595	18	cup	cup	NN
17438	595	19	of	of	IN
17438	595	20	molasses	molasse	NNS
17438	595	21	,	,	,
17438	595	22	One	one	CD
17438	595	23	-	-	HYPH
17438	595	24	half	half	NN
17438	595	25	cup	cup	NN
17438	595	26	of	of	IN
17438	595	27	water	water	NN
17438	595	28	,	,	,
17438	595	29	One	one	CD
17438	595	30	teaspoon	teaspoon	NN
17438	595	31	soda	soda	NN
17438	595	32	,	,	,
17438	595	33	Two	two	CD
17438	595	34	teaspoons	teaspoon	NNS
17438	595	35	ginger	ginger	NN
17438	595	36	,	,	,
17438	595	37	One	one	CD
17438	595	38	teaspoon	teaspoon	NN
17438	595	39	cinnamon	cinnamon	NN
17438	595	40	,	,	,
17438	595	41	One	one	CD
17438	595	42	-	-	HYPH
17438	595	43	half	half	NN
17438	595	44	teaspoon	teaspoon	NN
17438	595	45	allspice	allspice	NN
17438	595	46	,	,	,
17438	595	47	Six	six	CD
17438	595	48	tablespoonfuls	tablespoonful	NNS
17438	595	49	shortening	shorten	VBG
17438	595	50	,	,	,
17438	595	51	One	one	CD
17438	595	52	egg	egg	NN
17438	595	53	,	,	,
17438	595	54	Three	three	CD
17438	595	55	cups	cup	NNS
17438	595	56	of	of	IN
17438	595	57	flour	flour	NN
17438	595	58	,	,	,
17438	595	59	Two	two	CD
17438	595	60	teaspoons	teaspoon	NNS
17438	595	61	baking	bake	VBG
17438	595	62	powder	powder	NN
17438	595	63	,	,	,
17438	595	64	One	one	CD
17438	595	65	-	-	HYPH
17438	595	66	half	half	NN
17438	595	67	cup	cup	NN
17438	595	68	finely	finely	RB
17438	595	69	chopped	chop	VBD
17438	595	70	peanuts	peanut	NNS
17438	595	71	.	.	.
17438	596	1	Beat	beat	VB
17438	596	2	thoroughly	thoroughly	RB
17438	596	3	to	to	TO
17438	596	4	mix	mix	VB
17438	596	5	and	and	CC
17438	596	6	then	then	RB
17438	596	7	fill	fill	VB
17438	596	8	into	into	IN
17438	596	9	well	well	RB
17438	596	10	-	-	HYPH
17438	596	11	greased	grease	VBN
17438	596	12	and	and	CC
17438	596	13	floured	floured	JJ
17438	596	14	muffin	muffin	NN
17438	596	15	pans	pan	NNS
17438	596	16	,	,	,
17438	596	17	filling	fill	VBG
17438	596	18	the	the	DT
17438	596	19	pans	pan	NNS
17438	596	20	little	little	RB
17438	596	21	more	more	JJR
17438	596	22	than	than	IN
17438	596	23	half	half	NN
17438	596	24	full	full	JJ
17438	596	25	.	.	.
17438	597	1	Bake	bake	VB
17438	597	2	in	in	IN
17438	597	3	a	a	DT
17438	597	4	moderate	moderate	JJ
17438	597	5	oven	oven	NN
17438	597	6	for	for	IN
17438	597	7	twenty	twenty	CD
17438	597	8	minutes	minute	NNS
17438	597	9	.	.	.
17438	598	1	This	this	DT
17438	598	2	amount	amount	NN
17438	598	3	will	will	MD
17438	598	4	make	make	VB
17438	598	5	about	about	RB
17438	598	6	eighteen	eighteen	CD
17438	598	7	muffins	muffin	NNS
17438	598	8	.	.	.
17438	599	1	HONEY	HONEY	NNP
17438	599	2	AND	and	CC
17438	599	3	NUT	NUT	NNP
17438	599	4	BRAN	BRAN	NNP
17438	599	5	MUFFINS	MUFFINS	NNP
17438	599	6	Place	place	NN
17438	599	7	in	in	IN
17438	599	8	a	a	DT
17438	599	9	mixing	mixing	JJ
17438	599	10	bowl	bowl	NN
17438	599	11	One	one	CD
17438	599	12	-	-	HYPH
17438	599	13	half	half	NN
17438	599	14	cup	cup	NN
17438	599	15	of	of	IN
17438	599	16	honey	honey	NN
17438	599	17	,	,	,
17438	599	18	One	one	CD
17438	599	19	teaspoon	teaspoon	NN
17438	599	20	of	of	IN
17438	599	21	baking	baking	NN
17438	599	22	soda	soda	NNP
17438	599	23	,	,	,
17438	599	24	One	one	CD
17438	599	25	teaspoon	teaspoon	NN
17438	599	26	of	of	IN
17438	599	27	salt	salt	NN
17438	599	28	,	,	,
17438	599	29	Two	two	CD
17438	599	30	cups	cup	NNS
17438	599	31	of	of	IN
17438	599	32	bran	bran	NN
17438	599	33	,	,	,
17438	599	34	One	one	CD
17438	599	35	and	and	CC
17438	599	36	one	one	CD
17438	599	37	-	-	HYPH
17438	599	38	half	half	NN
17438	599	39	cups	cup	NNS
17438	599	40	of	of	IN
17438	599	41	flour	flour	NN
17438	599	42	,	,	,
17438	599	43	Three	three	CD
17438	599	44	-	-	HYPH
17438	599	45	quarters	quarter	NNS
17438	599	46	cup	cup	NN
17438	599	47	of	of	IN
17438	599	48	finely	finely	RB
17438	599	49	chopped	chop	VBN
17438	599	50	nuts	nut	NNS
17438	599	51	.	.	.
17438	600	1	One	one	CD
17438	600	2	and	and	CC
17438	600	3	one	one	CD
17438	600	4	-	-	HYPH
17438	600	5	half	half	NN
17438	600	6	cups	cup	NNS
17438	600	7	of	of	IN
17438	600	8	milk	milk	NN
17438	600	9	,	,	,
17438	600	10	One	one	CD
17438	600	11	egg	egg	NN
17438	600	12	.	.	.
17438	601	1	Beat	beat	VB
17438	601	2	hard	hard	RB
17438	601	3	and	and	CC
17438	601	4	thoroughly	thoroughly	RB
17438	601	5	mix	mix	VB
17438	601	6	and	and	CC
17438	601	7	then	then	RB
17438	601	8	bake	bake	VB
17438	601	9	in	in	RP
17438	601	10	well	well	RB
17438	601	11	-	-	HYPH
17438	601	12	greased	grease	VBN
17438	601	13	muffin	muffin	NN
17438	601	14	pans	pan	NNS
17438	601	15	in	in	IN
17438	601	16	hot	hot	JJ
17438	601	17	oven	oven	NN
17438	601	18	for	for	IN
17438	601	19	twenty	twenty	CD
17438	601	20	-	-	HYPH
17438	601	21	five	five	CD
17438	601	22	minutes	minute	NNS
17438	601	23	.	.	.
17438	602	1	Serve	serve	VB
17438	602	2	with	with	IN
17438	602	3	strawberry	strawberry	JJ
17438	602	4	,	,	,
17438	602	5	orange	orange	NN
17438	602	6	or	or	CC
17438	602	7	pineapple	pineapple	NN
17438	602	8	marmalade	marmalade	NN
17438	602	9	.	.	.
17438	603	1	SALLY	SALLY	NNP
17438	603	2	LUNNS	LUNNS	NNP
17438	603	3	Sally	Sally	NNP
17438	603	4	Lunns	Lunns	NNP
17438	603	5	are	be	VBP
17438	603	6	made	make	VBN
17438	603	7	from	from	IN
17438	603	8	a	a	DT
17438	603	9	drop	drop	NN
17438	603	10	batter	batter	NN
17438	603	11	and	and	CC
17438	603	12	are	be	VBP
17438	603	13	usually	usually	RB
17438	603	14	baked	bake	VBN
17438	603	15	in	in	IN
17438	603	16	deep	deep	JJ
17438	603	17	layer	layer	NN
17438	603	18	-	-	HYPH
17438	603	19	cake	cake	NN
17438	603	20	pans	pan	NNS
17438	603	21	.	.	.
17438	604	1	To	to	TO
17438	604	2	serve	serve	VB
17438	604	3	cut	cut	VBN
17438	604	4	in	in	IN
17438	604	5	wedge	wedge	NN
17438	604	6	-	-	HYPH
17438	604	7	shaped	shape	VBN
17438	604	8	pieces	piece	NNS
17438	604	9	--	--	:
17438	604	10	like	like	IN
17438	604	11	pie	pie	NN
17438	604	12	--	--	:
17438	604	13	and	and	CC
17438	604	14	then	then	RB
17438	604	15	split	split	NN
17438	604	16	and	and	CC
17438	604	17	butter	butter	NN
17438	604	18	and	and	CC
17438	604	19	cover	cover	VB
17438	604	20	with	with	IN
17438	604	21	a	a	DT
17438	604	22	napkin	napkin	NN
17438	604	23	.	.	.
17438	605	1	Serve	serve	VB
17438	605	2	at	at	IN
17438	605	3	once	once	RB
17438	605	4	.	.	.
17438	606	1	Place	place	NN
17438	606	2	in	in	IN
17438	606	3	a	a	DT
17438	606	4	bowl	bowl	NN
17438	606	5	One	one	CD
17438	606	6	-	-	HYPH
17438	606	7	half	half	NN
17438	606	8	cupful	cupful	JJ
17438	606	9	sugar	sugar	NN
17438	606	10	,	,	,
17438	606	11	Four	four	CD
17438	606	12	tablespoonfuls	tablespoonful	NNS
17438	606	13	shortening	shortening	NN
17438	606	14	.	.	.
17438	607	1	Cream	cream	NN
17438	607	2	until	until	IN
17438	607	3	light	light	NN
17438	607	4	and	and	CC
17438	607	5	then	then	RB
17438	607	6	add	add	VB
17438	607	7	One	one	CD
17438	607	8	egg	egg	NN
17438	607	9	,	,	,
17438	607	10	One	one	CD
17438	607	11	and	and	CC
17438	607	12	one	one	CD
17438	607	13	-	-	HYPH
17438	607	14	half	half	NN
17438	607	15	cupfuls	cupful	NNS
17438	607	16	of	of	IN
17438	607	17	equal	equal	JJ
17438	607	18	parts	part	NNS
17438	607	19	milk	milk	NN
17438	607	20	and	and	CC
17438	607	21	water	water	NN
17438	607	22	,	,	,
17438	607	23	Three	three	CD
17438	607	24	cupfuls	cupfuls	NN
17438	607	25	flour	flour	NN
17438	607	26	,	,	,
17438	607	27	Five	five	CD
17438	607	28	level	level	NN
17438	607	29	teaspoonfuls	teaspoonful	NNS
17438	607	30	baking	bake	VBG
17438	607	31	powder	powder	NN
17438	607	32	.	.	.
17438	608	1	Beat	beat	VB
17438	608	2	to	to	IN
17438	608	3	a	a	DT
17438	608	4	smooth	smooth	JJ
17438	608	5	batter	batter	NN
17438	608	6	and	and	CC
17438	608	7	then	then	RB
17438	608	8	pour	pour	VB
17438	608	9	into	into	IN
17438	608	10	well	well	RB
17438	608	11	-	-	HYPH
17438	608	12	greased	grease	VBN
17438	608	13	pans	pan	NNS
17438	608	14	and	and	CC
17438	608	15	bake	bake	NN
17438	608	16	for	for	IN
17438	608	17	twenty	twenty	CD
17438	608	18	-	-	HYPH
17438	608	19	five	five	CD
17438	608	20	minutes	minute	NNS
17438	608	21	in	in	IN
17438	608	22	a	a	DT
17438	608	23	moderate	moderate	JJ
17438	608	24	oven	oven	NN
17438	608	25	.	.	.
17438	609	1	When	when	WRB
17438	609	2	nearly	nearly	RB
17438	609	3	baked	bake	VBN
17438	609	4	brush	brush	NN
17438	609	5	the	the	DT
17438	609	6	tops	top	NNS
17438	609	7	quickly	quickly	RB
17438	609	8	with	with	IN
17438	609	9	milk	milk	NN
17438	609	10	and	and	CC
17438	609	11	sprinkle	sprinkle	VB
17438	609	12	well	well	RB
17438	609	13	with	with	IN
17438	609	14	granulated	granulated	JJ
17438	609	15	sugar	sugar	NN
17438	609	16	.	.	.
17438	610	1	One	one	CD
17438	610	2	-	-	HYPH
17438	610	3	half	half	NN
17438	610	4	cup	cup	NN
17438	610	5	of	of	IN
17438	610	6	finely	finely	RB
17438	610	7	chopped	chop	VBN
17438	610	8	citron	citron	NN
17438	610	9	or	or	CC
17438	610	10	seeded	seeded	JJ
17438	610	11	raisins	raisin	NNS
17438	610	12	may	may	MD
17438	610	13	be	be	VB
17438	610	14	added	add	VBN
17438	610	15	if	if	IN
17438	610	16	desired	desire	VBN
17438	610	17	.	.	.
17438	611	1	CORN	corn	NN
17438	611	2	MUFFINS	MUFFINS	NNP
17438	611	3	Place	place	VBP
17438	611	4	in	in	IN
17438	611	5	a	a	DT
17438	611	6	mixing	mixing	JJ
17438	611	7	bowl	bowl	NN
17438	611	8	Three	three	CD
17438	611	9	-	-	HYPH
17438	611	10	quarters	quarter	NNS
17438	611	11	cup	cup	NN
17438	611	12	cornmeal	cornmeal	NN
17438	611	13	,	,	,
17438	611	14	One	one	CD
17438	611	15	and	and	CC
17438	611	16	one	one	CD
17438	611	17	-	-	HYPH
17438	611	18	quarter	quarter	NN
17438	611	19	cups	cup	NNS
17438	611	20	flour	flour	NN
17438	611	21	,	,	,
17438	611	22	One	one	CD
17438	611	23	teaspoon	teaspoon	NN
17438	611	24	salt	salt	NN
17438	611	25	,	,	,
17438	611	26	Two	two	CD
17438	611	27	level	level	NN
17438	611	28	tablespoons	tablespoon	NNS
17438	611	29	baking	baking	NN
17438	611	30	powder	powder	NN
17438	611	31	,	,	,
17438	611	32	Two	two	CD
17438	611	33	tablespoons	tablespoon	NNS
17438	611	34	shortening	shorten	VBG
17438	611	35	,	,	,
17438	611	36	Four	four	CD
17438	611	37	tablespoons	tablespoon	NNS
17438	611	38	syrup	syrup	NN
17438	611	39	,	,	,
17438	611	40	One	one	CD
17438	611	41	and	and	CC
17438	611	42	one	one	CD
17438	611	43	-	-	HYPH
17438	611	44	quarter	quarter	NN
17438	611	45	cups	cup	NNS
17438	611	46	of	of	IN
17438	611	47	water	water	NN
17438	611	48	.	.	.
17438	612	1	Beat	beat	VB
17438	612	2	to	to	TO
17438	612	3	mix	mix	VB
17438	612	4	and	and	CC
17438	612	5	bake	bake	VB
17438	612	6	in	in	RP
17438	612	7	well	well	RB
17438	612	8	-	-	HYPH
17438	612	9	greased	grease	VBN
17438	612	10	iron	iron	NN
17438	612	11	muffin	muffin	NN
17438	612	12	pans	pan	NNS
17438	612	13	.	.	.
17438	613	1	RICE	rice	NN
17438	613	2	MUFFINS	MUFFINS	NNP
17438	613	3	Place	Place	NNP
17438	613	4	in	in	IN
17438	613	5	a	a	DT
17438	613	6	mixing	mix	VBG
17438	613	7	bowl	bowl	NN
17438	613	8	One	one	CD
17438	613	9	egg	egg	NN
17438	613	10	,	,	,
17438	613	11	Two	two	CD
17438	613	12	tablespoons	tablespoon	NNS
17438	613	13	of	of	IN
17438	613	14	sugar	sugar	NN
17438	613	15	,	,	,
17438	613	16	Two	two	CD
17438	613	17	tablespoons	tablespoon	NNS
17438	613	18	of	of	IN
17438	613	19	shortening	shorten	VBG
17438	613	20	,	,	,
17438	613	21	One	one	CD
17438	613	22	teaspoon	teaspoon	NN
17438	613	23	of	of	IN
17438	613	24	salt	salt	NN
17438	613	25	,	,	,
17438	613	26	One	one	CD
17438	613	27	cup	cup	NN
17438	613	28	of	of	IN
17438	613	29	milk	milk	NN
17438	613	30	,	,	,
17438	613	31	One	one	CD
17438	613	32	and	and	CC
17438	613	33	one	one	CD
17438	613	34	-	-	HYPH
17438	613	35	half	half	NN
17438	613	36	cups	cup	NNS
17438	613	37	of	of	IN
17438	613	38	flour	flour	NN
17438	613	39	,	,	,
17438	613	40	Four	four	CD
17438	613	41	teaspoons	teaspoon	NNS
17438	613	42	of	of	IN
17438	613	43	baking	bake	VBG
17438	613	44	powder	powder	NN
17438	613	45	,	,	,
17438	613	46	One	one	CD
17438	613	47	cup	cup	NN
17438	613	48	of	of	IN
17438	613	49	cold	cold	JJ
17438	613	50	boiled	boil	VBN
17438	613	51	rice	rice	NN
17438	613	52	.	.	.
17438	614	1	Beat	beat	VB
17438	614	2	hard	hard	RB
17438	614	3	to	to	TO
17438	614	4	thoroughly	thoroughly	RB
17438	614	5	mix	mix	VB
17438	614	6	and	and	CC
17438	614	7	then	then	RB
17438	614	8	pour	pour	VBP
17438	614	9	in	in	RP
17438	614	10	well	well	RB
17438	614	11	-	-	HYPH
17438	614	12	greased	grease	VBN
17438	614	13	muffin	muffin	NN
17438	614	14	pans	pan	NNS
17438	614	15	.	.	.
17438	615	1	Bake	bake	VB
17438	615	2	twenty	twenty	CD
17438	615	3	-	-	HYPH
17438	615	4	five	five	CD
17438	615	5	minutes	minute	NNS
17438	615	6	in	in	IN
17438	615	7	a	a	DT
17438	615	8	hot	hot	JJ
17438	615	9	oven	oven	NN
17438	615	10	.	.	.
17438	616	1	BATTER	BATTER	NNP
17438	616	2	BREAD	BREAD	NNP
17438	616	3	Place	Place	NNP
17438	616	4	in	in	IN
17438	616	5	a	a	DT
17438	616	6	mixing	mix	VBG
17438	616	7	bowl	bowl	NN
17438	616	8	Three	three	CD
17438	616	9	tablespoonfuls	tablespoonful	NNS
17438	616	10	shortening	shorten	VBG
17438	616	11	,	,	,
17438	616	12	One	one	CD
17438	616	13	and	and	CC
17438	616	14	one	one	CD
17438	616	15	-	-	HYPH
17438	616	16	half	half	NN
17438	616	17	cups	cup	NNS
17438	616	18	cornmeal	cornmeal	JJ
17438	616	19	.	.	.
17438	617	1	Pour	pour	VB
17438	617	2	over	over	IN
17438	617	3	Two	two	CD
17438	617	4	and	and	CC
17438	617	5	one	one	CD
17438	617	6	-	-	HYPH
17438	617	7	half	half	NN
17438	617	8	cups	cup	NNS
17438	617	9	boiling	boil	VBG
17438	617	10	water	water	NN
17438	617	11	.	.	.
17438	618	1	Now	now	RB
17438	618	2	add	add	VB
17438	618	3	One	one	CD
17438	618	4	and	and	CC
17438	618	5	one	one	CD
17438	618	6	-	-	HYPH
17438	618	7	half	half	NN
17438	618	8	cups	cup	NNS
17438	618	9	sour	sour	JJ
17438	618	10	milk	milk	NN
17438	618	11	or	or	CC
17438	618	12	water	water	NN
17438	618	13	,	,	,
17438	618	14	One	one	CD
17438	618	15	cup	cup	NN
17438	618	16	of	of	IN
17438	618	17	flour	flour	NN
17438	618	18	,	,	,
17438	618	19	One	one	CD
17438	618	20	teaspoon	teaspoon	NN
17438	618	21	salt	salt	NN
17438	618	22	,	,	,
17438	618	23	Two	two	CD
17438	618	24	level	level	NN
17438	618	25	tablespoons	tablespoon	NNS
17438	618	26	baking	baking	NN
17438	618	27	powder	powder	NN
17438	618	28	,	,	,
17438	618	29	Four	four	CD
17438	618	30	tablespoons	tablespoon	NNS
17438	618	31	syrup	syrup	NN
17438	618	32	or	or	CC
17438	618	33	sugar	sugar	NN
17438	618	34	,	,	,
17438	618	35	One	one	CD
17438	618	36	egg	egg	NN
17438	618	37	.	.	.
17438	619	1	Beat	beat	VB
17438	619	2	to	to	TO
17438	619	3	mix	mix	VB
17438	619	4	,	,	,
17438	619	5	pour	pour	VB
17438	619	6	in	in	IN
17438	619	7	well	well	RB
17438	619	8	-	-	HYPH
17438	619	9	greased	grease	VBN
17438	619	10	baking	baking	NN
17438	619	11	dish	dish	NN
17438	619	12	and	and	CC
17438	619	13	bake	bake	NN
17438	619	14	in	in	IN
17438	619	15	hot	hot	JJ
17438	619	16	oven	oven	NN
17438	619	17	for	for	IN
17438	619	18	forty	forty	CD
17438	619	19	minutes	minute	NNS
17438	619	20	.	.	.
17438	620	1	SOUTHERN	southern	JJ
17438	620	2	SPOON	spoon	NN
17438	620	3	BREAD	bread	NN
17438	620	4	The	the	DT
17438	620	5	success	success	NN
17438	620	6	of	of	IN
17438	620	7	making	make	VBG
17438	620	8	and	and	CC
17438	620	9	baking	bake	VBG
17438	620	10	this	this	DT
17438	620	11	delicacy	delicacy	NN
17438	620	12	depends	depend	VBZ
17438	620	13	entirely	entirely	RB
17438	620	14	upon	upon	IN
17438	620	15	a	a	DT
17438	620	16	thorough	thorough	JJ
17438	620	17	beating	beating	NN
17438	620	18	of	of	IN
17438	620	19	the	the	DT
17438	620	20	batter	batter	NN
17438	620	21	and	and	CC
17438	620	22	a	a	DT
17438	620	23	hot	hot	JJ
17438	620	24	oven	oven	NN
17438	620	25	.	.	.
17438	621	1	The	the	DT
17438	621	2	southern	southern	JJ
17438	621	3	mammy	mammy	NN
17438	621	4	invariably	invariably	RB
17438	621	5	uses	use	VBZ
17438	621	6	the	the	DT
17438	621	7	coarse	coarse	JJ
17438	621	8	white	white	JJ
17438	621	9	oatmeal	oatmeal	NN
17438	621	10	,	,	,
17438	621	11	but	but	CC
17438	621	12	you	-PRON-	PRP
17438	621	13	may	may	MD
17438	621	14	use	use	VB
17438	621	15	the	the	DT
17438	621	16	yellow	yellow	NN
17438	621	17	and	and	CC
17438	621	18	obtain	obtain	VBP
17438	621	19	just	just	RB
17438	621	20	as	as	IN
17438	621	21	good	good	JJ
17438	621	22	results	result	NNS
17438	621	23	.	.	.
17438	622	1	Place	place	VB
17438	622	2	one	one	CD
17438	622	3	quart	quart	NN
17438	622	4	of	of	IN
17438	622	5	boiling	boil	VBG
17438	622	6	water	water	NN
17438	622	7	in	in	IN
17438	622	8	a	a	DT
17438	622	9	saucepan	saucepan	NN
17438	622	10	and	and	CC
17438	622	11	then	then	RB
17438	622	12	add	add	VB
17438	622	13	one	one	CD
17438	622	14	teaspoonful	teaspoonful	NN
17438	622	15	of	of	IN
17438	622	16	salt	salt	NN
17438	622	17	,	,	,
17438	622	18	two	two	CD
17438	622	19	tablespoonfuls	tablespoonful	NNS
17438	622	20	of	of	IN
17438	622	21	shortening	shortening	NN
17438	622	22	and	and	CC
17438	622	23	one	one	CD
17438	622	24	and	and	CC
17438	622	25	one	one	CD
17438	622	26	-	-	HYPH
17438	622	27	half	half	NN
17438	622	28	cupfuls	cupful	NNS
17438	622	29	of	of	IN
17438	622	30	cornmeal	cornmeal	NN
17438	622	31	.	.	.
17438	623	1	Pour	pour	VB
17438	623	2	the	the	DT
17438	623	3	meal	meal	NN
17438	623	4	in	in	IN
17438	623	5	slowly	slowly	RB
17438	623	6	,	,	,
17438	623	7	and	and	CC
17438	623	8	just	just	RB
17438	623	9	as	as	RB
17438	623	10	soon	soon	RB
17438	623	11	as	as	IN
17438	623	12	it	-PRON-	PRP
17438	623	13	boils	boil	VBZ
17438	623	14	remove	remove	VBP
17438	623	15	from	from	IN
17438	623	16	the	the	DT
17438	623	17	fire	fire	NN
17438	623	18	and	and	CC
17438	623	19	let	let	VB
17438	623	20	cool	cool	JJ
17438	623	21	.	.	.
17438	624	1	Now	now	RB
17438	624	2	add	add	VB
17438	624	3	Yolk	Yolk	NNP
17438	624	4	of	of	IN
17438	624	5	two	two	CD
17438	624	6	eggs	egg	NNS
17438	624	7	,	,	,
17438	624	8	Two	two	CD
17438	624	9	cupfuls	cupful	NNS
17438	624	10	of	of	IN
17438	624	11	sour	sour	JJ
17438	624	12	milk	milk	NN
17438	624	13	,	,	,
17438	624	14	One	one	CD
17438	624	15	cupful	cupful	JJ
17438	624	16	flour	flour	NN
17438	624	17	.	.	.
17438	625	1	in	in	IN
17438	625	2	which	which	WDT
17438	625	3	you	-PRON-	PRP
17438	625	4	have	have	VBP
17438	625	5	dissolved	dissolve	VBN
17438	625	6	one	one	CD
17438	625	7	level	level	NN
17438	625	8	teaspoonful	teaspoonful	JJ
17438	625	9	of	of	IN
17438	625	10	baking	bake	VBG
17438	625	11	soda	soda	NN
17438	625	12	and	and	CC
17438	625	13	one	one	CD
17438	625	14	-	-	HYPH
17438	625	15	half	half	NN
17438	625	16	cupful	cupful	NN
17438	625	17	of	of	IN
17438	625	18	syrup	syrup	NN
17438	625	19	.	.	.
17438	626	1	Beat	beat	VB
17438	626	2	this	this	DT
17438	626	3	mixture	mixture	NN
17438	626	4	with	with	IN
17438	626	5	a	a	DT
17438	626	6	large	large	JJ
17438	626	7	spoon	spoon	NN
17438	626	8	and	and	CC
17438	626	9	now	now	RB
17438	626	10	cut	cut	VB
17438	626	11	and	and	CC
17438	626	12	fold	fold	VB
17438	626	13	in	in	IN
17438	626	14	the	the	DT
17438	626	15	stiffly	stiffly	NN
17438	626	16	beaten	beat	VBN
17438	626	17	whites	white	NNS
17438	626	18	of	of	IN
17438	626	19	the	the	DT
17438	626	20	eggs	egg	NNS
17438	626	21	.	.	.
17438	627	1	Pour	pour	VB
17438	627	2	in	in	IN
17438	627	3	hot	hot	JJ
17438	627	4	,	,	,
17438	627	5	well	well	RB
17438	627	6	-	-	HYPH
17438	627	7	greased	grease	VBN
17438	627	8	baking	baking	NN
17438	627	9	dish	dish	NN
17438	627	10	and	and	CC
17438	627	11	bake	bake	NN
17438	627	12	in	in	RP
17438	627	13	a	a	DT
17438	627	14	quick	quick	JJ
17438	627	15	oven	oven	NN
17438	627	16	.	.	.
17438	628	1	To	to	TO
17438	628	2	add	add	VB
17438	628	3	soda	soda	NN
17438	628	4	to	to	IN
17438	628	5	the	the	DT
17438	628	6	sour	sour	JJ
17438	628	7	milk	milk	NN
17438	628	8	,	,	,
17438	628	9	dissolve	dissolve	VB
17438	628	10	the	the	DT
17438	628	11	soda	soda	NN
17438	628	12	in	in	IN
17438	628	13	one	one	CD
17438	628	14	tablespoonful	tablespoonful	NN
17438	628	15	of	of	IN
17438	628	16	the	the	DT
17438	628	17	milk	milk	NN
17438	628	18	before	before	IN
17438	628	19	adding	add	VBG
17438	628	20	to	to	IN
17438	628	21	the	the	DT
17438	628	22	remainder	remainder	NN
17438	628	23	of	of	IN
17438	628	24	the	the	DT
17438	628	25	milk	milk	NN
17438	628	26	,	,	,
17438	628	27	and	and	CC
17438	628	28	then	then	RB
17438	628	29	use	use	VB
17438	628	30	a	a	DT
17438	628	31	Dover	Dover	NNP
17438	628	32	egg	egg	NN
17438	628	33	-	-	HYPH
17438	628	34	beater	beater	NN
17438	628	35	and	and	CC
17438	628	36	beat	beat	VBD
17438	628	37	for	for	IN
17438	628	38	three	three	CD
17438	628	39	minutes	minute	NNS
17438	628	40	to	to	TO
17438	628	41	thoroughly	thoroughly	RB
17438	628	42	mix	mix	VB
17438	628	43	.	.	.
17438	629	1	LOUISIANA	louisiana	NN
17438	629	2	CORN	CORN	NNP
17438	629	3	BREAD	BREAD	NNP
17438	629	4	Place	Place	NNP
17438	629	5	in	in	IN
17438	629	6	a	a	DT
17438	629	7	mixing	mix	VBG
17438	629	8	bowl	bowl	NN
17438	629	9	One	one	CD
17438	629	10	cup	cup	NN
17438	629	11	of	of	IN
17438	629	12	cornmeal	cornmeal	NN
17438	629	13	,	,	,
17438	629	14	One	one	CD
17438	629	15	and	and	CC
17438	629	16	one	one	CD
17438	629	17	-	-	HYPH
17438	629	18	quarter	quarter	NN
17438	629	19	cups	cup	NNS
17438	629	20	of	of	IN
17438	629	21	flour	flour	NN
17438	629	22	,	,	,
17438	629	23	One	one	CD
17438	629	24	teaspoon	teaspoon	NN
17438	629	25	of	of	IN
17438	629	26	salt	salt	NN
17438	629	27	,	,	,
17438	629	28	Five	five	CD
17438	629	29	level	level	NN
17438	629	30	teaspoons	teaspoon	NNS
17438	629	31	of	of	IN
17438	629	32	baking	bake	VBG
17438	629	33	powder	powder	NN
17438	629	34	,	,	,
17438	629	35	Two	two	CD
17438	629	36	tablespoons	tablespoon	NNS
17438	629	37	of	of	IN
17438	629	38	shortening	shorten	VBG
17438	629	39	,	,	,
17438	629	40	Four	four	CD
17438	629	41	tablespoons	tablespoon	NNS
17438	629	42	of	of	IN
17438	629	43	syrup	syrup	NN
17438	629	44	,	,	,
17438	629	45	One	one	CD
17438	629	46	egg	egg	NN
17438	629	47	,	,	,
17438	629	48	One	one	CD
17438	629	49	and	and	CC
17438	629	50	one	one	CD
17438	629	51	-	-	HYPH
17438	629	52	half	half	NN
17438	629	53	cups	cup	NNS
17438	629	54	of	of	IN
17438	629	55	milk	milk	NN
17438	629	56	.	.	.
17438	630	1	Beat	beat	VB
17438	630	2	hard	hard	RB
17438	630	3	to	to	TO
17438	630	4	mix	mix	VB
17438	630	5	and	and	CC
17438	630	6	then	then	RB
17438	630	7	pour	pour	VB
17438	630	8	into	into	IN
17438	630	9	well	well	RB
17438	630	10	-	-	HYPH
17438	630	11	greased	grease	VBN
17438	630	12	square	square	JJ
17438	630	13	pans	pan	NNS
17438	630	14	.	.	.
17438	631	1	Bake	bake	VB
17438	631	2	for	for	IN
17438	631	3	thirty	thirty	CD
17438	631	4	-	-	HYPH
17438	631	5	five	five	CD
17438	631	6	minutes	minute	NNS
17438	631	7	in	in	IN
17438	631	8	a	a	DT
17438	631	9	hot	hot	JJ
17438	631	10	oven	oven	NN
17438	631	11	.	.	.
17438	632	1	RICE	RICE	NNP
17438	632	2	BATTER	BATTER	NNP
17438	632	3	CAKES	CAKES	NNP
17438	632	4	Place	Place	NNP
17438	632	5	in	in	IN
17438	632	6	a	a	DT
17438	632	7	bowl	bowl	NN
17438	632	8	One	one	CD
17438	632	9	cup	cup	NN
17438	632	10	of	of	IN
17438	632	11	cold	cold	JJ
17438	632	12	boiled	boil	VBN
17438	632	13	rice	rice	NN
17438	632	14	,	,	,
17438	632	15	One	one	CD
17438	632	16	egg	egg	NN
17438	632	17	,	,	,
17438	632	18	One	one	CD
17438	632	19	-	-	HYPH
17438	632	20	half	half	NN
17438	632	21	cup	cup	NN
17438	632	22	of	of	IN
17438	632	23	milk	milk	NN
17438	632	24	,	,	,
17438	632	25	Three	three	CD
17438	632	26	-	-	HYPH
17438	632	27	quarters	quarter	NNS
17438	632	28	cup	cup	NN
17438	632	29	of	of	IN
17438	632	30	flour	flour	NN
17438	632	31	,	,	,
17438	632	32	One	one	CD
17438	632	33	teaspoon	teaspoon	NN
17438	632	34	of	of	IN
17438	632	35	salt	salt	NN
17438	632	36	,	,	,
17438	632	37	Two	two	CD
17438	632	38	teaspoons	teaspoon	NNS
17438	632	39	of	of	IN
17438	632	40	baking	bake	VBG
17438	632	41	powder	powder	NN
17438	632	42	,	,	,
17438	632	43	One	one	CD
17438	632	44	teaspoon	teaspoon	NN
17438	632	45	of	of	IN
17438	632	46	shortening	shorten	VBG
17438	632	47	,	,	,
17438	632	48	One	one	CD
17438	632	49	tablespoon	tablespoon	NN
17438	632	50	of	of	IN
17438	632	51	syrup	syrup	NN
17438	632	52	.	.	.
17438	633	1	Beat	beat	VB
17438	633	2	to	to	TO
17438	633	3	mix	mix	VB
17438	633	4	and	and	CC
17438	633	5	then	then	RB
17438	633	6	bake	bake	VB
17438	633	7	on	on	RP
17438	633	8	a	a	DT
17438	633	9	hot	hot	JJ
17438	633	10	griddle	griddle	NN
17438	633	11	and	and	CC
17438	633	12	serve	serve	VB
17438	633	13	with	with	IN
17438	633	14	butter	butter	NN
17438	633	15	and	and	CC
17438	633	16	sugar	sugar	NN
17438	633	17	.	.	.
17438	634	1	BISCUITS	BISCUITS	NNP
17438	634	2	Place	place	VBP
17438	634	3	in	in	IN
17438	634	4	a	a	DT
17438	634	5	mixing	mix	VBG
17438	634	6	bowl	bowl	NN
17438	634	7	Three	three	CD
17438	634	8	and	and	CC
17438	634	9	one	one	CD
17438	634	10	-	-	HYPH
17438	634	11	half	half	NN
17438	634	12	cups	cup	NNS
17438	634	13	of	of	IN
17438	634	14	flour	flour	NN
17438	634	15	,	,	,
17438	634	16	One	one	CD
17438	634	17	teaspoon	teaspoon	NN
17438	634	18	of	of	IN
17438	634	19	salt	salt	NN
17438	634	20	,	,	,
17438	634	21	Three	three	CD
17438	634	22	level	level	NN
17438	634	23	tablespoons	tablespoon	NNS
17438	634	24	baking	baking	NN
17438	634	25	powder	powder	NN
17438	634	26	,	,	,
17438	634	27	One	one	CD
17438	634	28	level	level	NN
17438	634	29	tablespoonful	tablespoonful	JJ
17438	634	30	sugar	sugar	NN
17438	634	31	.	.	.
17438	635	1	Sift	sift	VB
17438	635	2	to	to	TO
17438	635	3	mix	mix	VB
17438	635	4	;	;	:
17438	635	5	then	then	RB
17438	635	6	rub	rub	VB
17438	635	7	in	in	IN
17438	635	8	three	three	CD
17438	635	9	tablespoonfuls	tablespoonful	NNS
17438	635	10	of	of	IN
17438	635	11	shortening	shortening	NN
17438	635	12	and	and	CC
17438	635	13	mix	mix	VB
17438	635	14	to	to	TO
17438	635	15	dough	dough	VB
17438	635	16	with	with	IN
17438	635	17	One	one	CD
17438	635	18	cup	cup	NN
17438	635	19	of	of	IN
17438	635	20	milk	milk	NN
17438	635	21	or	or	CC
17438	635	22	water	water	NN
17438	635	23	.	.	.
17438	636	1	Now	now	RB
17438	636	2	work	work	VB
17438	636	3	in	in	IN
17438	636	4	a	a	DT
17438	636	5	bowl	bowl	NN
17438	636	6	to	to	IN
17438	636	7	a	a	DT
17438	636	8	smooth	smooth	JJ
17438	636	9	elastic	elastic	JJ
17438	636	10	dough	dough	NN
17438	636	11	,	,	,
17438	636	12	roll	roll	VB
17438	636	13	out	out	RP
17438	636	14	three	three	CD
17438	636	15	-	-	HYPH
17438	636	16	quarters	quarter	NNS
17438	636	17	of	of	IN
17438	636	18	an	an	DT
17438	636	19	inch	inch	NN
17438	636	20	thick	thick	JJ
17438	636	21	,	,	,
17438	636	22	cut	cut	VBN
17438	636	23	,	,	,
17438	636	24	wash	wash	VB
17438	636	25	tops	top	NNS
17438	636	26	with	with	IN
17438	636	27	milk	milk	NN
17438	636	28	and	and	CC
17438	636	29	bake	bake	NN
17438	636	30	in	in	IN
17438	636	31	hot	hot	JJ
17438	636	32	oven	oven	JJ
17438	636	33	twelve	twelve	CD
17438	636	34	to	to	IN
17438	636	35	fifteen	fifteen	CD
17438	636	36	minutes	minute	NNS
17438	636	37	.	.	.
17438	637	1	CURRANT	CURRANT	NNP
17438	637	2	BISCUITS	BISCUITS	NNP
17438	637	3	Add	add	VBP
17438	637	4	one	one	CD
17438	637	5	cup	cup	NN
17438	637	6	of	of	IN
17438	637	7	currants	currant	NNS
17438	637	8	to	to	IN
17438	637	9	sweet	sweet	JJ
17438	637	10	biscuit	biscuit	NN
17438	637	11	dough	dough	NN
17438	637	12	.	.	.
17438	638	1	RAISIN	raisin	JJ
17438	638	2	BISCUITS	BISCUITS	NNP
17438	638	3	Add	add	VB
17438	638	4	one	one	CD
17438	638	5	cup	cup	NN
17438	638	6	of	of	IN
17438	638	7	raisins	raisin	NNS
17438	638	8	to	to	IN
17438	638	9	sweet	sweet	JJ
17438	638	10	biscuit	biscuit	NN
17438	638	11	dough	dough	NN
17438	638	12	.	.	.
17438	639	1	COCOANUT	COCOANUT	NNS
17438	639	2	BISCUITS	BISCUITS	NNP
17438	639	3	Put	put	VBP
17438	639	4	one	one	CD
17438	639	5	cup	cup	NN
17438	639	6	of	of	IN
17438	639	7	cocoanut	cocoanut	NN
17438	639	8	through	through	IN
17438	639	9	food	food	NN
17438	639	10	chopper	chopper	NN
17438	639	11	and	and	CC
17438	639	12	add	add	VB
17438	639	13	to	to	IN
17438	639	14	sweet	sweet	JJ
17438	639	15	biscuit	biscuit	NN
17438	639	16	dough	dough	NN
17438	639	17	.	.	.
17438	640	1	SWEET	sweet	JJ
17438	640	2	BISCUITS	BISCUITS	NNP
17438	640	3	Three	three	CD
17438	640	4	and	and	CC
17438	640	5	one	one	CD
17438	640	6	-	-	HYPH
17438	640	7	quarter	quarter	NN
17438	640	8	cups	cup	NNS
17438	640	9	flour	flour	NN
17438	640	10	,	,	,
17438	640	11	One	one	CD
17438	640	12	teaspoon	teaspoon	NN
17438	640	13	salt	salt	NN
17438	640	14	,	,	,
17438	640	15	One	one	CD
17438	640	16	-	-	HYPH
17438	640	17	half	half	NN
17438	640	18	cup	cup	NN
17438	640	19	sugar	sugar	NN
17438	640	20	,	,	,
17438	640	21	Three	three	CD
17438	640	22	level	level	NN
17438	640	23	tablespoons	tablespoon	NNS
17438	640	24	baking	baking	NN
17438	640	25	powder	powder	NN
17438	640	26	.	.	.
17438	641	1	Sift	sift	VB
17438	641	2	to	to	TO
17438	641	3	mix	mix	VB
17438	641	4	;	;	:
17438	641	5	then	then	RB
17438	641	6	rub	rub	VB
17438	641	7	in	in	RP
17438	641	8	four	four	CD
17438	641	9	tablespoonfuls	tablespoonful	NNS
17438	641	10	shortening	shortening	NN
17438	641	11	.	.	.
17438	642	1	Break	break	VB
17438	642	2	egg	egg	NN
17438	642	3	in	in	IN
17438	642	4	cup	cup	NN
17438	642	5	and	and	CC
17438	642	6	fill	fill	VB
17438	642	7	cup	cup	NN
17438	642	8	with	with	IN
17438	642	9	milk	milk	NN
17438	642	10	,	,	,
17438	642	11	turn	turn	VBP
17438	642	12	in	in	RP
17438	642	13	bowl	bowl	NN
17438	642	14	and	and	CC
17438	642	15	beat	beat	VB
17438	642	16	to	to	TO
17438	642	17	mix	mix	VB
17438	642	18	.	.	.
17438	643	1	Use	use	VB
17438	643	2	this	this	DT
17438	643	3	for	for	IN
17438	643	4	doughing	doughe	VBG
17438	643	5	up	up	RP
17438	643	6	the	the	DT
17438	643	7	sweet	sweet	JJ
17438	643	8	biscuits	biscuit	NNS
17438	643	9	.	.	.
17438	644	1	Work	work	NN
17438	644	2	dough	dough	NN
17438	644	3	in	in	IN
17438	644	4	bowl	bowl	NN
17438	644	5	until	until	IN
17438	644	6	smooth	smooth	JJ
17438	644	7	,	,	,
17438	644	8	turn	turn	VBP
17438	644	9	on	on	RP
17438	644	10	lightly	lightly	RB
17438	644	11	floured	flour	VBN
17438	644	12	board	board	NN
17438	644	13	,	,	,
17438	644	14	cut	cut	NN
17438	644	15	,	,	,
17438	644	16	brush	brush	NN
17438	644	17	tops	top	NNS
17438	644	18	with	with	IN
17438	644	19	milk	milk	NN
17438	644	20	,	,	,
17438	644	21	bake	bake	NN
17438	644	22	in	in	IN
17438	644	23	hot	hot	JJ
17438	644	24	oven	oven	JJ
17438	644	25	fifteen	fifteen	CD
17438	644	26	minutes	minute	NNS
17438	644	27	.	.	.
17438	645	1	SCONES	SCONES	NNP
17438	645	2	Scones	Scones	NNPS
17438	645	3	are	be	VBP
17438	645	4	delicious	delicious	JJ
17438	645	5	hot	hot	JJ
17438	645	6	breads	bread	NNS
17438	645	7	that	that	WDT
17438	645	8	are	be	VBP
17438	645	9	served	serve	VBN
17438	645	10	for	for	IN
17438	645	11	breakfast	breakfast	NN
17438	645	12	in	in	IN
17438	645	13	the	the	DT
17438	645	14	British	british	JJ
17438	645	15	Isles	Isles	NNPS
17438	645	16	;	;	:
17438	645	17	they	-PRON-	PRP
17438	645	18	replace	replace	VBP
17438	645	19	the	the	DT
17438	645	20	American	american	JJ
17438	645	21	pancake	pancake	NN
17438	645	22	and	and	CC
17438	645	23	for	for	IN
17438	645	24	tea	tea	NN
17438	645	25	replace	replace	VB
17438	645	26	our	-PRON-	PRP$
17438	645	27	hot	hot	JJ
17438	645	28	biscuits	biscuit	NNS
17438	645	29	.	.	.
17438	646	1	Many	many	JJ
17438	646	2	varieties	variety	NNS
17438	646	3	of	of	IN
17438	646	4	scones	scone	NNS
17438	646	5	are	be	VBP
17438	646	6	made	make	VBN
17438	646	7	in	in	IN
17438	646	8	Scotland	Scotland	NNP
17438	646	9	.	.	.
17438	647	1	Currants	currant	NNS
17438	647	2	,	,	,
17438	647	3	citron	citron	NN
17438	647	4	and	and	CC
17438	647	5	raisins	raisin	NNS
17438	647	6	are	be	VBP
17438	647	7	used	use	VBN
17438	647	8	in	in	IN
17438	647	9	the	the	DT
17438	647	10	dough	dough	NN
17438	647	11	,	,	,
17438	647	12	while	while	IN
17438	647	13	in	in	IN
17438	647	14	other	other	JJ
17438	647	15	parts	part	NNS
17438	647	16	of	of	IN
17438	647	17	the	the	DT
17438	647	18	United	United	NNP
17438	647	19	Kingdom	Kingdom	NNP
17438	647	20	these	these	DT
17438	647	21	cakes	cake	NNS
17438	647	22	are	be	VBP
17438	647	23	split	split	VBN
17438	647	24	,	,	,
17438	647	25	buttered	butter	VBD
17438	647	26	and	and	CC
17438	647	27	served	serve	VBD
17438	647	28	with	with	IN
17438	647	29	marmalade	marmalade	NN
17438	647	30	or	or	CC
17438	647	31	gooseberry	gooseberry	NNP
17438	647	32	jam	jam	NNP
17438	647	33	.	.	.
17438	648	1	DELICIOUS	DELICIOUS	NNP
17438	648	2	ENGLISH	ENGLISH	NNP
17438	648	3	SCONES	SCONES	NNPS
17438	648	4	Place	Place	NNP
17438	648	5	in	in	IN
17438	648	6	a	a	DT
17438	648	7	mixing	mix	VBG
17438	648	8	bowl	bowl	NN
17438	648	9	Four	four	CD
17438	648	10	cups	cup	NNS
17438	648	11	of	of	IN
17438	648	12	sifted	sift	VBN
17438	648	13	flour	flour	NN
17438	648	14	,	,	,
17438	648	15	Two	two	CD
17438	648	16	tablespoons	tablespoon	NNS
17438	648	17	of	of	IN
17438	648	18	baking	baking	NN
17438	648	19	powder	powder	NN
17438	648	20	,	,	,
17438	648	21	Two	two	CD
17438	648	22	level	level	NN
17438	648	23	tablespoons	tablespoon	NNS
17438	648	24	of	of	IN
17438	648	25	sugar	sugar	NN
17438	648	26	,	,	,
17438	648	27	One	one	CD
17438	648	28	-	-	HYPH
17438	648	29	half	half	NN
17438	648	30	teaspoon	teaspoon	NN
17438	648	31	of	of	IN
17438	648	32	salt	salt	NN
17438	648	33	.	.	.
17438	649	1	Rub	rub	VB
17438	649	2	between	between	IN
17438	649	3	the	the	DT
17438	649	4	hands	hand	NNS
17438	649	5	to	to	TO
17438	649	6	thoroughly	thoroughly	RB
17438	649	7	mix	mix	VB
17438	649	8	and	and	CC
17438	649	9	then	then	RB
17438	649	10	rub	rub	VB
17438	649	11	into	into	IN
17438	649	12	the	the	DT
17438	649	13	flour	flour	NN
17438	649	14	five	five	CD
17438	649	15	level	level	NN
17438	649	16	tablespoonfuls	tablespoonful	NNS
17438	649	17	of	of	IN
17438	649	18	shortening	shorten	VBG
17438	649	19	.	.	.
17438	650	1	Now	now	RB
17438	650	2	beat	beat	VB
17438	650	3	up	up	RP
17438	650	4	an	an	DT
17438	650	5	egg	egg	NN
17438	650	6	and	and	CC
17438	650	7	then	then	RB
17438	650	8	add	add	VB
17438	650	9	one	one	CD
17438	650	10	-	-	HYPH
17438	650	11	half	half	NN
17438	650	12	of	of	IN
17438	650	13	the	the	DT
17438	650	14	beaten	beat	VBN
17438	650	15	egg	egg	NN
17438	650	16	to	to	IN
17438	650	17	one	one	CD
17438	650	18	and	and	CC
17438	650	19	one	one	CD
17438	650	20	-	-	HYPH
17438	650	21	fourth	fourth	NN
17438	650	22	cups	cup	NNS
17438	650	23	of	of	IN
17438	650	24	milk	milk	NN
17438	650	25	.	.	.
17438	651	1	Beat	beat	VB
17438	651	2	to	to	TO
17438	651	3	mix	mix	VB
17438	651	4	.	.	.
17438	652	1	Use	use	VB
17438	652	2	this	this	DT
17438	652	3	to	to	TO
17438	652	4	make	make	VB
17438	652	5	a	a	DT
17438	652	6	soft	soft	JJ
17438	652	7	dough	dough	NN
17438	652	8	.	.	.
17438	653	1	Turn	turn	VB
17438	653	2	on	on	RP
17438	653	3	a	a	DT
17438	653	4	lightly	lightly	RB
17438	653	5	floured	flour	VBN
17438	653	6	baking	baking	NNP
17438	653	7	board	board	NNP
17438	653	8	and	and	CC
17438	653	9	knead	knead	VB
17438	653	10	for	for	IN
17438	653	11	three	three	CD
17438	653	12	minutes	minute	NNS
17438	653	13	.	.	.
17438	654	1	Now	now	RB
17438	654	2	divide	divide	VB
17438	654	3	into	into	IN
17438	654	4	five	five	CD
17438	654	5	pieces	piece	NNS
17438	654	6	and	and	CC
17438	654	7	mould	mould	NN
17438	654	8	each	each	DT
17438	654	9	piece	piece	NN
17438	654	10	round	round	RB
17438	654	11	like	like	IN
17438	654	12	a	a	DT
17438	654	13	saucer	saucer	NN
17438	654	14	,	,	,
17438	654	15	and	and	CC
17438	654	16	cut	cut	VB
17438	654	17	each	each	DT
17438	654	18	way	way	NN
17438	654	19	,	,	,
17438	654	20	making	make	VBG
17438	654	21	four	four	CD
17438	654	22	wedge	wedge	NN
17438	654	23	-	-	HYPH
17438	654	24	shaped	shape	VBN
17438	654	25	pieces	piece	NNS
17438	654	26	;	;	:
17438	654	27	place	place	NN
17438	654	28	on	on	IN
17438	654	29	a	a	DT
17438	654	30	well	well	RB
17438	654	31	-	-	HYPH
17438	654	32	greased	grease	VBN
17438	654	33	baking	baking	NN
17438	654	34	sheet	sheet	NN
17438	654	35	and	and	CC
17438	654	36	brush	brush	NN
17438	654	37	with	with	IN
17438	654	38	the	the	DT
17438	654	39	remaining	remain	VBG
17438	654	40	half	half	NN
17438	654	41	of	of	IN
17438	654	42	the	the	DT
17438	654	43	egg	egg	NN
17438	654	44	,	,	,
17438	654	45	and	and	CC
17438	654	46	bake	bake	VB
17438	654	47	in	in	RP
17438	654	48	a	a	DT
17438	654	49	hot	hot	JJ
17438	654	50	oven	oven	NN
17438	654	51	for	for	IN
17438	654	52	fifteen	fifteen	CD
17438	654	53	minutes	minute	NNS
17438	654	54	.	.	.
17438	655	1	SCOTCH	SCOTCH	NNP
17438	655	2	SCONES	SCONES	NNP
17438	655	3	Place	Place	NNP
17438	655	4	in	in	IN
17438	655	5	a	a	DT
17438	655	6	mixing	mix	VBG
17438	655	7	bowl	bowl	NN
17438	655	8	Five	five	CD
17438	655	9	cups	cup	NNS
17438	655	10	of	of	IN
17438	655	11	flour	flour	NN
17438	655	12	,	,	,
17438	655	13	One	one	CD
17438	655	14	and	and	CC
17438	655	15	one	one	CD
17438	655	16	-	-	HYPH
17438	655	17	half	half	NN
17438	655	18	teaspoons	teaspoon	NNS
17438	655	19	salt	salt	NN
17438	655	20	,	,	,
17438	655	21	Three	three	CD
17438	655	22	level	level	NN
17438	655	23	tablespoons	tablespoon	NNS
17438	655	24	baking	baking	NN
17438	655	25	powder	powder	NN
17438	655	26	,	,	,
17438	655	27	One	one	CD
17438	655	28	-	-	HYPH
17438	655	29	half	half	NN
17438	655	30	cup	cup	NN
17438	655	31	of	of	IN
17438	655	32	sugar	sugar	NN
17438	655	33	.	.	.
17438	656	1	Sift	sift	VB
17438	656	2	to	to	TO
17438	656	3	mix	mix	VB
17438	656	4	and	and	CC
17438	656	5	then	then	RB
17438	656	6	rub	rub	VB
17438	656	7	in	in	RP
17438	656	8	One	one	CD
17438	656	9	-	-	HYPH
17438	656	10	half	half	NN
17438	656	11	cup	cup	NN
17438	656	12	of	of	IN
17438	656	13	shortening	shortening	NN
17438	656	14	,	,	,
17438	656	15	And	and	CC
17438	656	16	mix	mix	VB
17438	656	17	to	to	IN
17438	656	18	a	a	DT
17438	656	19	dough	dough	NN
17438	656	20	with	with	IN
17438	656	21	One	one	CD
17438	656	22	and	and	CC
17438	656	23	one	one	CD
17438	656	24	-	-	HYPH
17438	656	25	fourth	fourth	NN
17438	656	26	cups	cup	NNS
17438	656	27	of	of	IN
17438	656	28	milk	milk	NN
17438	656	29	.	.	.
17438	657	1	Now	now	RB
17438	657	2	work	work	VB
17438	657	3	in	in	IN
17438	657	4	One	one	CD
17438	657	5	-	-	HYPH
17438	657	6	half	half	NN
17438	657	7	cup	cup	NN
17438	657	8	of	of	IN
17438	657	9	currants	currant	NNS
17438	657	10	,	,	,
17438	657	11	Or	or	CC
17438	657	12	One	one	CD
17438	657	13	-	-	HYPH
17438	657	14	half	half	NN
17438	657	15	cup	cup	NN
17438	657	16	of	of	IN
17438	657	17	raisins	raisin	NNS
17438	657	18	,	,	,
17438	657	19	One	one	CD
17438	657	20	-	-	HYPH
17438	657	21	quarter	quarter	NN
17438	657	22	cup	cup	NN
17438	657	23	of	of	IN
17438	657	24	finely	finely	RB
17438	657	25	chopped	chop	VBN
17438	657	26	citron	citron	NN
17438	657	27	,	,	,
17438	657	28	One	one	CD
17438	657	29	teaspoon	teaspoon	NN
17438	657	30	cinnamon	cinnamon	NN
17438	657	31	,	,	,
17438	657	32	One	one	CD
17438	657	33	-	-	HYPH
17438	657	34	half	half	NN
17438	657	35	teaspoon	teaspoon	NN
17438	657	36	nutmeg	nutmeg	NN
17438	657	37	,	,	,
17438	657	38	One	one	CD
17438	657	39	-	-	HYPH
17438	657	40	half	half	NN
17438	657	41	teaspoon	teaspoon	NN
17438	657	42	allspice	allspice	NN
17438	657	43	.	.	.
17438	658	1	Divide	divide	VB
17438	658	2	into	into	IN
17438	658	3	six	six	CD
17438	658	4	pieces	piece	NNS
17438	658	5	and	and	CC
17438	658	6	then	then	RB
17438	658	7	roll	roll	VB
17438	658	8	out	out	RP
17438	658	9	the	the	DT
17438	658	10	size	size	NN
17438	658	11	of	of	IN
17438	658	12	a	a	DT
17438	658	13	saucer	saucer	NN
17438	658	14	and	and	CC
17438	658	15	about	about	RB
17438	658	16	three	three	CD
17438	658	17	-	-	HYPH
17438	658	18	quarters	quarter	NNS
17438	658	19	of	of	IN
17438	658	20	an	an	DT
17438	658	21	inch	inch	NN
17438	658	22	thick	thick	JJ
17438	658	23	.	.	.
17438	659	1	Make	make	VB
17438	659	2	two	two	CD
17438	659	3	cuts	cut	NNS
17438	659	4	forming	form	VBG
17438	659	5	a	a	DT
17438	659	6	cross	cross	NN
17438	659	7	,	,	,
17438	659	8	dividing	divide	VBG
17438	659	9	the	the	DT
17438	659	10	dough	dough	NN
17438	659	11	into	into	IN
17438	659	12	four	four	CD
17438	659	13	wedge	wedge	NN
17438	659	14	-	-	HYPH
17438	659	15	shaped	shape	VBN
17438	659	16	pieces	piece	NNS
17438	659	17	.	.	.
17438	660	1	Brush	brush	NN
17438	660	2	with	with	IN
17438	660	3	beaten	beat	VBN
17438	660	4	egg	egg	NN
17438	660	5	and	and	CC
17438	660	6	bake	bake	NN
17438	660	7	for	for	IN
17438	660	8	fifteen	fifteen	CD
17438	660	9	minutes	minute	NNS
17438	660	10	in	in	IN
17438	660	11	a	a	DT
17438	660	12	hot	hot	JJ
17438	660	13	oven	oven	NN
17438	660	14	.	.	.
17438	661	1	This	this	DT
17438	661	2	amount	amount	NN
17438	661	3	will	will	MD
17438	661	4	make	make	VB
17438	661	5	twenty	twenty	CD
17438	661	6	-	-	HYPH
17438	661	7	four	four	CD
17438	661	8	scones	scone	NNS
17438	661	9	.	.	.
17438	662	1	To	to	TO
17438	662	2	serve	serve	VB
17438	662	3	,	,	,
17438	662	4	split	split	VB
17438	662	5	and	and	CC
17438	662	6	fill	fill	VB
17438	662	7	with	with	IN
17438	662	8	jam	jam	NNP
17438	662	9	and	and	CC
17438	662	10	then	then	RB
17438	662	11	pile	pile	VB
17438	662	12	on	on	IN
17438	662	13	a	a	DT
17438	662	14	wicker	wicker	NN
17438	662	15	basket	basket	NN
17438	662	16	,	,	,
17438	662	17	cover	cover	VB
17438	662	18	with	with	IN
17438	662	19	a	a	DT
17438	662	20	napkin	napkin	NN
17438	662	21	and	and	CC
17438	662	22	serve	serve	VB
17438	662	23	with	with	IN
17438	662	24	tea	tea	NN
17438	662	25	.	.	.
17438	663	1	IRISH	irish	JJ
17438	663	2	SCONES	SCONES	NNP
17438	663	3	Three	three	CD
17438	663	4	cups	cup	NNS
17438	663	5	of	of	IN
17438	663	6	mashed	mash	VBN
17438	663	7	potatoes	potato	NNS
17438	663	8	,	,	,
17438	663	9	Three	three	CD
17438	663	10	cups	cup	NNS
17438	663	11	of	of	IN
17438	663	12	sifted	sift	VBN
17438	663	13	flour	flour	NN
17438	663	14	,	,	,
17438	663	15	Two	two	CD
17438	663	16	teaspoons	teaspoon	NNS
17438	663	17	of	of	IN
17438	663	18	salt	salt	NN
17438	663	19	,	,	,
17438	663	20	Two	two	CD
17438	663	21	level	level	NN
17438	663	22	teaspoons	teaspoon	NNS
17438	663	23	of	of	IN
17438	663	24	baking	bake	VBG
17438	663	25	powder	powder	NN
17438	663	26	,	,	,
17438	663	27	Three	three	CD
17438	663	28	level	level	NN
17438	663	29	teaspoons	teaspoon	NNS
17438	663	30	of	of	IN
17438	663	31	shortening	shorten	VBG
17438	663	32	.	.	.
17438	664	1	Now	now	RB
17438	664	2	place	place	NN
17438	664	3	in	in	IN
17438	664	4	a	a	DT
17438	664	5	bowl	bowl	NN
17438	664	6	One	one	CD
17438	664	7	-	-	HYPH
17438	664	8	half	half	NN
17438	664	9	cup	cup	NN
17438	664	10	of	of	IN
17438	664	11	milk	milk	NN
17438	664	12	,	,	,
17438	664	13	One	one	CD
17438	664	14	egg	egg	NN
17438	664	15	.	.	.
17438	665	1	Beat	beat	NN
17438	665	2	.	.	.
17438	666	1	Use	use	VB
17438	666	2	about	about	RB
17438	666	3	two	two	CD
17438	666	4	-	-	HYPH
17438	666	5	thirds	third	NNS
17438	666	6	of	of	IN
17438	666	7	the	the	DT
17438	666	8	egg	egg	NN
17438	666	9	and	and	CC
17438	666	10	milk	milk	NN
17438	666	11	mixture	mixture	NN
17438	666	12	to	to	TO
17438	666	13	form	form	VB
17438	666	14	a	a	DT
17438	666	15	dough	dough	NN
17438	666	16	.	.	.
17438	667	1	Knead	knead	VB
17438	667	2	the	the	DT
17438	667	3	dough	dough	NN
17438	667	4	to	to	IN
17438	667	5	a	a	DT
17438	667	6	smooth	smooth	JJ
17438	667	7	mixture	mixture	NN
17438	667	8	and	and	CC
17438	667	9	then	then	RB
17438	667	10	divide	divide	VB
17438	667	11	into	into	IN
17438	667	12	four	four	CD
17438	667	13	parts	part	NNS
17438	667	14	.	.	.
17438	668	1	Pat	pat	NN
17438	668	2	or	or	CC
17438	668	3	roll	roll	VB
17438	668	4	out	out	RP
17438	668	5	like	like	IN
17438	668	6	a	a	DT
17438	668	7	saucer	saucer	NN
17438	668	8	and	and	CC
17438	668	9	then	then	RB
17438	668	10	make	make	VB
17438	668	11	two	two	CD
17438	668	12	cuts	cut	NNS
17438	668	13	to	to	TO
17438	668	14	form	form	VB
17438	668	15	the	the	DT
17438	668	16	cross	cross	NN
17438	668	17	,	,	,
17438	668	18	cutting	cut	VBG
17438	668	19	into	into	IN
17438	668	20	four	four	CD
17438	668	21	pieces	piece	NNS
17438	668	22	.	.	.
17438	669	1	Brush	brush	NN
17438	669	2	with	with	IN
17438	669	3	part	part	NN
17438	669	4	of	of	IN
17438	669	5	egg	egg	NN
17438	669	6	and	and	CC
17438	669	7	milk	milk	NN
17438	669	8	mixture	mixture	NN
17438	669	9	and	and	CC
17438	669	10	then	then	RB
17438	669	11	place	place	VB
17438	669	12	on	on	IN
17438	669	13	a	a	DT
17438	669	14	baking	baking	NN
17438	669	15	sheet	sheet	NN
17438	669	16	and	and	CC
17438	669	17	bake	bake	NN
17438	669	18	in	in	RP
17438	669	19	a	a	DT
17438	669	20	hot	hot	JJ
17438	669	21	oven	oven	NN
17438	669	22	for	for	IN
17438	669	23	eighteen	eighteen	CD
17438	669	24	minutes	minute	NNS
17438	669	25	.	.	.
17438	670	1	POPOVERS	POPOVERS	NNPS
17438	670	2	Place	place	VBP
17438	670	3	the	the	DT
17438	670	4	popover	popover	NN
17438	670	5	pan	pan	NN
17438	670	6	in	in	IN
17438	670	7	the	the	DT
17438	670	8	oven	oven	NN
17438	670	9	to	to	TO
17438	670	10	heat	heat	VB
17438	670	11	.	.	.
17438	671	1	When	when	WRB
17438	671	2	hot	hot	JJ
17438	671	3	start	start	NN
17438	671	4	to	to	TO
17438	671	5	mix	mix	VB
17438	671	6	the	the	DT
17438	671	7	batter	batter	NN
17438	671	8	.	.	.
17438	672	1	Place	place	NN
17438	672	2	in	in	IN
17438	672	3	a	a	DT
17438	672	4	measuring	measure	VBG
17438	672	5	cup	cup	NN
17438	672	6	one	one	CD
17438	672	7	egg	egg	NN
17438	672	8	,	,	,
17438	672	9	then	then	RB
17438	672	10	fill	fill	VB
17438	672	11	with	with	IN
17438	672	12	milk	milk	NN
17438	672	13	.	.	.
17438	673	1	Pour	pour	VB
17438	673	2	into	into	IN
17438	673	3	a	a	DT
17438	673	4	mixing	mix	VBG
17438	673	5	bowl	bowl	NN
17438	673	6	and	and	CC
17438	673	7	then	then	RB
17438	673	8	add	add	VB
17438	673	9	One	one	CD
17438	673	10	cup	cup	NN
17438	673	11	of	of	IN
17438	673	12	sifted	sift	VBN
17438	673	13	flour	flour	NN
17438	673	14	,	,	,
17438	673	15	One	one	CD
17438	673	16	teaspoon	teaspoon	NN
17438	673	17	of	of	IN
17438	673	18	sugar	sugar	NN
17438	673	19	,	,	,
17438	673	20	One	one	CD
17438	673	21	-	-	HYPH
17438	673	22	half	half	NN
17438	673	23	teaspoon	teaspoon	NN
17438	673	24	of	of	IN
17438	673	25	salt	salt	NN
17438	673	26	.	.	.
17438	674	1	Beat	beat	VB
17438	674	2	with	with	IN
17438	674	3	egg	egg	NN
17438	674	4	-	-	HYPH
17438	674	5	beater	beater	NN
17438	674	6	until	until	IN
17438	674	7	the	the	DT
17438	674	8	mixture	mixture	NN
17438	674	9	is	be	VBZ
17438	674	10	a	a	DT
17438	674	11	mass	mass	NN
17438	674	12	of	of	IN
17438	674	13	bubbles	bubble	NNS
17438	674	14	on	on	IN
17438	674	15	top	top	NN
17438	674	16	,	,	,
17438	674	17	when	when	WRB
17438	674	18	the	the	DT
17438	674	19	egg	egg	NN
17438	674	20	-	-	HYPH
17438	674	21	beater	beater	NN
17438	674	22	is	be	VBZ
17438	674	23	removed	remove	VBN
17438	674	24	.	.	.
17438	675	1	This	this	DT
17438	675	2	usually	usually	RB
17438	675	3	takes	take	VBZ
17438	675	4	about	about	RB
17438	675	5	five	five	CD
17438	675	6	minutes	minute	NNS
17438	675	7	.	.	.
17438	676	1	Now	now	RB
17438	676	2	grease	grease	VB
17438	676	3	the	the	DT
17438	676	4	hot	hot	JJ
17438	676	5	popover	popover	NN
17438	676	6	pan	pan	NN
17438	676	7	well	well	UH
17438	676	8	and	and	CC
17438	676	9	fill	fill	VB
17438	676	10	one	one	CD
17438	676	11	-	-	HYPH
17438	676	12	half	half	NN
17438	676	13	full	full	JJ
17438	676	14	with	with	IN
17438	676	15	the	the	DT
17438	676	16	batter	batter	NN
17438	676	17	.	.	.
17438	677	1	Place	place	NN
17438	677	2	in	in	IN
17438	677	3	a	a	DT
17438	677	4	hot	hot	JJ
17438	677	5	oven	oven	NN
17438	677	6	and	and	CC
17438	677	7	bake	bake	VB
17438	677	8	for	for	IN
17438	677	9	thirty	thirty	CD
17438	677	10	-	-	HYPH
17438	677	11	five	five	CD
17438	677	12	minutes	minute	NNS
17438	677	13	.	.	.
17438	678	1	Do	do	VBP
17438	678	2	not	not	RB
17438	678	3	open	open	VB
17438	678	4	the	the	DT
17438	678	5	oven	oven	JJ
17438	678	6	door	door	NN
17438	678	7	for	for	IN
17438	678	8	ten	ten	CD
17438	678	9	minutes	minute	NNS
17438	678	10	after	after	IN
17438	678	11	you	-PRON-	PRP
17438	678	12	put	put	VBP
17438	678	13	the	the	DT
17438	678	14	popovers	popover	NNS
17438	678	15	in	in	RP
17438	678	16	.	.	.
17438	679	1	Opening	open	VBG
17438	679	2	the	the	DT
17438	679	3	door	door	NN
17438	679	4	before	before	IN
17438	679	5	this	this	DT
17438	679	6	period	period	NN
17438	679	7	of	of	IN
17438	679	8	time	time	NN
17438	679	9	elapses	elapse	NNS
17438	679	10	prevents	prevent	VBZ
17438	679	11	the	the	DT
17438	679	12	mixture	mixture	NN
17438	679	13	from	from	IN
17438	679	14	springing	springing	NN
17438	679	15	or	or	CC
17438	679	16	popping	popping	NN
17438	679	17	.	.	.
17438	680	1	After	after	IN
17438	680	2	twenty	twenty	CD
17438	680	3	minutes	minute	NNS
17438	680	4	turn	turn	VBP
17438	680	5	down	down	RP
17438	680	6	the	the	DT
17438	680	7	heat	heat	NN
17438	680	8	to	to	TO
17438	680	9	moderate	moderate	VB
17438	680	10	oven	oven	NNP
17438	680	11	to	to	TO
17438	680	12	prevent	prevent	VB
17438	680	13	burning	burning	NN
17438	680	14	and	and	CC
17438	680	15	to	to	TO
17438	680	16	dry	dry	VB
17438	680	17	out	out	RP
17438	680	18	the	the	DT
17438	680	19	centres	centre	NNS
17438	680	20	.	.	.
17438	681	1	DOUGHNUTS	DOUGHNUTS	NNP
17438	681	2	Take	Take	NNP
17438	681	3	brioche	brioche	NN
17438	681	4	dough	dough	NN
17438	681	5	,	,	,
17438	681	6	roll	roll	VB
17438	681	7	out	out	RP
17438	681	8	one	one	CD
17438	681	9	-	-	HYPH
17438	681	10	half	half	NN
17438	681	11	inch	inch	NN
17438	681	12	thick	thick	JJ
17438	681	13	,	,	,
17438	681	14	cut	cut	VBN
17438	681	15	with	with	IN
17438	681	16	biscuit	biscuit	NN
17438	681	17	cutter	cutter	NN
17438	681	18	,	,	,
17438	681	19	place	place	NN
17438	681	20	on	on	IN
17438	681	21	moulding	moulding	NNP
17438	681	22	board	board	NN
17438	681	23	,	,	,
17438	681	24	cover	cover	VB
17438	681	25	and	and	CC
17438	681	26	let	let	VB
17438	681	27	rise	rise	VB
17438	681	28	fifteen	fifteen	CD
17438	681	29	minutes	minute	NNS
17438	681	30	,	,	,
17438	681	31	fry	fry	NNP
17438	681	32	golden	golden	NNP
17438	681	33	brown	brown	NNP
17438	681	34	in	in	IN
17438	681	35	hot	hot	JJ
17438	681	36	fat	fat	NN
17438	681	37	--	--	:
17438	681	38	roll	roll	NN
17438	681	39	in	in	IN
17438	681	40	sugar	sugar	NN
17438	681	41	and	and	CC
17438	681	42	cinnamon	cinnamon	NN
17438	681	43	.	.	.
17438	682	1	DOUGHNUTS	doughnuts	NN
17438	682	2	WITH	with	IN
17438	682	3	FRUIT	FRUIT	NNP
17438	682	4	CENTRE	CENTRE	NNP
17438	682	5	After	after	IN
17438	682	6	doughnuts	doughnut	NNS
17438	682	7	are	be	VBP
17438	682	8	cut	cut	VBN
17438	682	9	and	and	CC
17438	682	10	layed	lay	VBN
17438	682	11	on	on	IN
17438	682	12	board	board	NN
17438	682	13	to	to	TO
17438	682	14	rise	rise	VB
17438	682	15	,	,	,
17438	682	16	make	make	VB
17438	682	17	an	an	DT
17438	682	18	opening	opening	NN
17438	682	19	in	in	IN
17438	682	20	side	side	NN
17438	682	21	of	of	IN
17438	682	22	same	same	JJ
17438	682	23	and	and	CC
17438	682	24	insert	insert	VB
17438	682	25	one	one	CD
17438	682	26	spoonful	spoonful	NN
17438	682	27	of	of	IN
17438	682	28	jelly	jelly	NNP
17438	682	29	,	,	,
17438	682	30	pinch	pinch	VB
17438	682	31	edges	edge	NNS
17438	682	32	together	together	RB
17438	682	33	and	and	CC
17438	682	34	cover	cover	VB
17438	682	35	.	.	.
17438	683	1	Let	let	VB
17438	683	2	rise	rise	VB
17438	683	3	and	and	CC
17438	683	4	fry	fry	VB
17438	683	5	in	in	IN
17438	683	6	usual	usual	JJ
17438	683	7	manner	manner	NN
17438	683	8	.	.	.
17438	684	1	CRULLERS	CRULLERS	NNP
17438	684	2	Place	Place	NNP
17438	684	3	in	in	IN
17438	684	4	bowl	bowl	NN
17438	684	5	Five	five	CD
17438	684	6	cups	cup	NNS
17438	684	7	of	of	IN
17438	684	8	sifted	sift	VBN
17438	684	9	flour	flour	NN
17438	684	10	,	,	,
17438	684	11	One	one	CD
17438	684	12	teaspoon	teaspoon	NN
17438	684	13	of	of	IN
17438	684	14	salt	salt	NN
17438	684	15	,	,	,
17438	684	16	Three	three	CD
17438	684	17	level	level	NN
17438	684	18	tablespoons	tablespoon	NNS
17438	684	19	baking	baking	NN
17438	684	20	powder	powder	NN
17438	684	21	,	,	,
17438	684	22	One	one	CD
17438	684	23	and	and	CC
17438	684	24	one	one	CD
17438	684	25	-	-	HYPH
17438	684	26	quarter	quarter	NN
17438	684	27	cups	cup	NNS
17438	684	28	sugar	sugar	NN
17438	684	29	.	.	.
17438	685	1	Rub	rub	VB
17438	685	2	between	between	IN
17438	685	3	the	the	DT
17438	685	4	hands	hand	NNS
17438	685	5	to	to	TO
17438	685	6	thoroughly	thoroughly	RB
17438	685	7	mix	mix	VB
17438	685	8	;	;	:
17438	685	9	then	then	RB
17438	685	10	rub	rub	VB
17438	685	11	in	in	IN
17438	685	12	three	three	CD
17438	685	13	tablespoonfuls	tablespoonful	NNS
17438	685	14	shortening	shortening	NN
17438	685	15	.	.	.
17438	686	1	Then	then	RB
17438	686	2	place	place	VB
17438	686	3	One	one	CD
17438	686	4	egg	egg	NN
17438	686	5	,	,	,
17438	686	6	One	one	CD
17438	686	7	cup	cup	NN
17438	686	8	of	of	IN
17438	686	9	milk	milk	NN
17438	686	10	in	in	IN
17438	686	11	a	a	DT
17438	686	12	bowl	bowl	NN
17438	686	13	;	;	:
17438	686	14	beat	beat	VB
17438	686	15	to	to	TO
17438	686	16	mix	mix	VB
17438	686	17	.	.	.
17438	687	1	Use	use	VB
17438	687	2	this	this	DT
17438	687	3	to	to	TO
17438	687	4	form	form	VB
17438	687	5	the	the	DT
17438	687	6	dough	dough	NN
17438	687	7	,	,	,
17438	687	8	roll	roll	VB
17438	687	9	out	out	RP
17438	687	10	one	one	CD
17438	687	11	-	-	HYPH
17438	687	12	half	half	NN
17438	687	13	inch	inch	NN
17438	687	14	thick	thick	JJ
17438	687	15	,	,	,
17438	687	16	cut	cut	VB
17438	687	17	and	and	CC
17438	687	18	fry	fry	VB
17438	687	19	golden	golden	NNP
17438	687	20	brown	brown	NNP
17438	687	21	in	in	IN
17438	687	22	hot	hot	JJ
17438	687	23	fat	fat	NN
17438	687	24	.	.	.
17438	688	1	HOW	how	WRB
17438	688	2	TO	to	TO
17438	688	3	FRY	fry	CD
17438	688	4	CRULLERS	cruller	NNS
17438	688	5	OR	or	CC
17438	688	6	DOUGHNUTS	doughnuts	NN
17438	688	7	When	when	WRB
17438	688	8	ready	ready	JJ
17438	688	9	to	to	TO
17438	688	10	fry	fry	VB
17438	688	11	place	place	NN
17438	688	12	four	four	CD
17438	688	13	cups	cup	NNS
17438	688	14	of	of	IN
17438	688	15	vegetable	vegetable	JJ
17438	688	16	oil	oil	NN
17438	688	17	in	in	IN
17438	688	18	a	a	DT
17438	688	19	pan	pan	NN
17438	688	20	.	.	.
17438	689	1	The	the	DT
17438	689	2	pan	pan	NN
17438	689	3	should	should	MD
17438	689	4	not	not	RB
17438	689	5	be	be	VB
17438	689	6	too	too	RB
17438	689	7	large	large	JJ
17438	689	8	and	and	CC
17438	689	9	the	the	DT
17438	689	10	fat	fat	NN
17438	689	11	should	should	MD
17438	689	12	be	be	VB
17438	689	13	deep	deep	JJ
17438	689	14	enough	enough	RB
17438	689	15	to	to	TO
17438	689	16	allow	allow	VB
17438	689	17	the	the	DT
17438	689	18	cruller	cruller	NN
17438	689	19	to	to	TO
17438	689	20	swim	swim	VB
17438	689	21	at	at	RB
17438	689	22	least	least	RBS
17438	689	23	two	two	CD
17438	689	24	and	and	CC
17438	689	25	one	one	CD
17438	689	26	-	-	HYPH
17438	689	27	half	half	NN
17438	689	28	inches	inch	NNS
17438	689	29	from	from	IN
17438	689	30	the	the	DT
17438	689	31	bottom	bottom	NN
17438	689	32	of	of	IN
17438	689	33	the	the	DT
17438	689	34	pan	pan	NN
17438	689	35	.	.	.
17438	690	1	GOLDEN	GOLDEN	NNP
17438	690	2	BROWN	BROWN	NNP
17438	690	3	Heat	Heat	NNP
17438	690	4	the	the	DT
17438	690	5	fat	fat	NN
17438	690	6	and	and	CC
17438	690	7	test	test	NN
17438	690	8	before	before	IN
17438	690	9	starting	start	VBG
17438	690	10	to	to	TO
17438	690	11	cook	cook	VB
17438	690	12	by	by	IN
17438	690	13	dropping	drop	VBG
17438	690	14	in	in	IN
17438	690	15	a	a	DT
17438	690	16	small	small	JJ
17438	690	17	piece	piece	NN
17438	690	18	of	of	IN
17438	690	19	the	the	DT
17438	690	20	dough	dough	NN
17438	690	21	and	and	CC
17438	690	22	starting	start	VBG
17438	690	23	to	to	TO
17438	690	24	count	count	VB
17438	690	25	101	101	CD
17438	690	26	,	,	,
17438	690	27	102	102	CD
17438	690	28	,	,	,
17438	690	29	104	104	CD
17438	690	30	and	and	CC
17438	690	31	so	so	RB
17438	690	32	on	on	RB
17438	690	33	until	until	IN
17438	690	34	110	110	CD
17438	690	35	is	be	VBZ
17438	690	36	reached	reach	VBN
17438	690	37	.	.	.
17438	691	1	The	the	DT
17438	691	2	sample	sample	NN
17438	691	3	should	should	MD
17438	691	4	now	now	RB
17438	691	5	be	be	VB
17438	691	6	floating	float	VBG
17438	691	7	on	on	IN
17438	691	8	top	top	NN
17438	691	9	and	and	CC
17438	691	10	a	a	DT
17438	691	11	light	light	JJ
17438	691	12	brown	brown	NN
17438	691	13	in	in	IN
17438	691	14	color	color	NN
17438	691	15	.	.	.
17438	692	1	Do	do	VB
17438	692	2	not	not	RB
17438	692	3	attempt	attempt	VB
17438	692	4	to	to	TO
17438	692	5	start	start	VB
17438	692	6	frying	fry	VBG
17438	692	7	before	before	IN
17438	692	8	this	this	DT
17438	692	9	time	time	NN
17438	692	10	,	,	,
17438	692	11	as	as	IN
17438	692	12	the	the	DT
17438	692	13	fat	fat	NN
17438	692	14	will	will	MD
17438	692	15	not	not	RB
17438	692	16	be	be	VB
17438	692	17	sufficiently	sufficiently	RB
17438	692	18	hot	hot	JJ
17438	692	19	and	and	CC
17438	692	20	the	the	DT
17438	692	21	crullers	cruller	NNS
17438	692	22	will	will	MD
17438	692	23	soak	soak	VB
17438	692	24	up	up	RP
17438	692	25	the	the	DT
17438	692	26	grease	grease	NN
17438	692	27	.	.	.
17438	693	1	Drop	drop	VB
17438	693	2	four	four	CD
17438	693	3	or	or	CC
17438	693	4	five	five	CD
17438	693	5	doughnuts	doughnut	NNS
17438	693	6	in	in	IN
17438	693	7	the	the	DT
17438	693	8	hot	hot	JJ
17438	693	9	fat	fat	NN
17438	693	10	at	at	IN
17438	693	11	a	a	DT
17438	693	12	time	time	NN
17438	693	13	,	,	,
17438	693	14	turning	turn	VBG
17438	693	15	constantly	constantly	RB
17438	693	16	,	,	,
17438	693	17	and	and	CC
17438	693	18	cook	cook	VB
17438	693	19	until	until	IN
17438	693	20	golden	golden	NNP
17438	693	21	brown	brown	NNP
17438	693	22	,	,	,
17438	693	23	lift	lift	NNP
17438	693	24	,	,	,
17438	693	25	let	let	VB
17438	693	26	drain	drain	VB
17438	693	27	few	few	JJ
17438	693	28	seconds	second	NNS
17438	693	29	,	,	,
17438	693	30	lay	lie	VBD
17438	693	31	on	on	IN
17438	693	32	paper	paper	NN
17438	693	33	towelling	towelling	NN
17438	693	34	and	and	CC
17438	693	35	then	then	RB
17438	693	36	roll	roll	VB
17438	693	37	in	in	IN
17438	693	38	sugar	sugar	NN
17438	693	39	and	and	CC
17438	693	40	cinnamon	cinnamon	NN
17438	693	41	.	.	.
17438	694	1	SPONGE	SPONGE	VBZ
17438	694	2	CAKE	CAKE	NNS
17438	694	3	--	--	:
17438	694	4	ONE	one	CD
17438	694	5	EGG	EGG	NNP
17438	694	6	Place	Place	NNP
17438	694	7	in	in	IN
17438	694	8	mixing	mix	VBG
17438	694	9	bowl	bowl	NN
17438	694	10	One	one	CD
17438	694	11	-	-	HYPH
17438	694	12	half	half	NN
17438	694	13	cup	cup	NN
17438	694	14	sugar	sugar	NN
17438	694	15	,	,	,
17438	694	16	Yolk	Yolk	NNP
17438	694	17	of	of	IN
17438	694	18	one	one	CD
17438	694	19	egg	egg	NN
17438	694	20	,	,	,
17438	694	21	One	one	CD
17438	694	22	tablespoon	tablespoon	NN
17438	694	23	butter	butter	NN
17438	694	24	.	.	.
17438	695	1	Cream	cream	NN
17438	695	2	well	well	RB
17438	695	3	,	,	,
17438	695	4	then	then	RB
17438	695	5	add	add	VB
17438	695	6	Three	three	CD
17438	695	7	tablespoons	tablespoon	NNS
17438	695	8	water	water	NN
17438	695	9	,	,	,
17438	695	10	Two	two	CD
17438	695	11	-	-	HYPH
17438	695	12	thirds	third	NNS
17438	695	13	cup	cup	NN
17438	695	14	of	of	IN
17438	695	15	flour	flour	NN
17438	695	16	,	,	,
17438	695	17	One	one	CD
17438	695	18	teaspoon	teaspoon	NN
17438	695	19	baking	baking	NN
17438	695	20	powder	powder	NN
17438	695	21	,	,	,
17438	695	22	Pinch	Pinch	NNP
17438	695	23	salt	salt	NN
17438	695	24	.	.	.
17438	696	1	Beat	beat	VB
17438	696	2	to	to	TO
17438	696	3	mix	mix	VB
17438	696	4	,	,	,
17438	696	5	then	then	RB
17438	696	6	fold	fold	VB
17438	696	7	in	in	RB
17438	696	8	the	the	DT
17438	696	9	stiffly	stiffly	NN
17438	696	10	beaten	beat	VBN
17438	696	11	white	white	JJ
17438	696	12	of	of	IN
17438	696	13	one	one	CD
17438	696	14	egg	egg	NN
17438	696	15	;	;	:
17438	696	16	bake	bake	VB
17438	696	17	in	in	RP
17438	696	18	well	well	RB
17438	696	19	-	-	HYPH
17438	696	20	greased	grease	VBN
17438	696	21	and	and	CC
17438	696	22	floured	floured	JJ
17438	696	23	pan	pan	NN
17438	696	24	in	in	IN
17438	696	25	slow	slow	JJ
17438	696	26	oven	oven	JJ
17438	696	27	thirty	thirty	CD
17438	696	28	minutes	minute	NNS
17438	696	29	.	.	.
17438	697	1	SPONGE	SPONGE	VBZ
17438	697	2	CAKE	CAKE	NNS
17438	697	3	--	--	:
17438	697	4	TWO	two	CD
17438	697	5	EGGS	EGGS	NNP
17438	697	6	Place	Place	NNP
17438	697	7	in	in	IN
17438	697	8	mixing	mix	VBG
17438	697	9	bowl	bowl	NN
17438	697	10	Three	three	CD
17438	697	11	-	-	HYPH
17438	697	12	quarters	quarter	NNS
17438	697	13	cup	cup	NN
17438	697	14	of	of	IN
17438	697	15	sugar	sugar	NN
17438	697	16	,	,	,
17438	697	17	Yolks	Yolks	NNP
17438	697	18	of	of	IN
17438	697	19	two	two	CD
17438	697	20	eggs	egg	NNS
17438	697	21	.	.	.
17438	698	1	Cream	cream	NN
17438	698	2	well	well	RB
17438	698	3	and	and	CC
17438	698	4	then	then	RB
17438	698	5	add	add	VB
17438	698	6	Four	four	CD
17438	698	7	tablespoonfuls	tablespoonful	NNS
17438	698	8	water	water	NN
17438	698	9	,	,	,
17438	698	10	One	one	CD
17438	698	11	cup	cup	NN
17438	698	12	of	of	IN
17438	698	13	flour	flour	NN
17438	698	14	,	,	,
17438	698	15	Two	two	CD
17438	698	16	teaspoonfuls	teaspoonful	NNS
17438	698	17	baking	baking	NN
17438	698	18	powder	powder	NN
17438	698	19	,	,	,
17438	698	20	Pinch	Pinch	NNP
17438	698	21	salt	salt	NN
17438	698	22	.	.	.
17438	699	1	Beat	beat	VB
17438	699	2	to	to	TO
17438	699	3	mix	mix	VB
17438	699	4	,	,	,
17438	699	5	then	then	RB
17438	699	6	cut	cut	VB
17438	699	7	and	and	CC
17438	699	8	fold	fold	VB
17438	699	9	in	in	RB
17438	699	10	stiffly	stiffly	NN
17438	699	11	beaten	beat	VBN
17438	699	12	whites	white	NNS
17438	699	13	of	of	IN
17438	699	14	two	two	CD
17438	699	15	eggs	egg	NNS
17438	699	16	.	.	.
17438	700	1	Bake	bake	VB
17438	700	2	in	in	RP
17438	700	3	well	well	RB
17438	700	4	-	-	HYPH
17438	700	5	greased	grease	VBN
17438	700	6	and	and	CC
17438	700	7	floured	floured	JJ
17438	700	8	cake	cake	NN
17438	700	9	pan	pan	NN
17438	700	10	in	in	IN
17438	700	11	slow	slow	JJ
17438	700	12	oven	oven	JJ
17438	700	13	thirty	thirty	CD
17438	700	14	-	-	HYPH
17438	700	15	five	five	CD
17438	700	16	minutes	minute	NNS
17438	700	17	.	.	.
17438	701	1	SPONGE	SPONGE	VBZ
17438	701	2	CAKE	CAKE	NNS
17438	701	3	--	--	:
17438	701	4	THREE	three	CD
17438	701	5	EGGS	EGGS	NNP
17438	701	6	Place	Place	NNP
17438	701	7	in	in	IN
17438	701	8	a	a	DT
17438	701	9	mixing	mix	VBG
17438	701	10	bowl	bowl	NN
17438	701	11	One	one	CD
17438	701	12	cup	cup	NN
17438	701	13	of	of	IN
17438	701	14	sugar	sugar	NN
17438	701	15	,	,	,
17438	701	16	Yolks	Yolks	NNP
17438	701	17	of	of	IN
17438	701	18	three	three	CD
17438	701	19	eggs	egg	NNS
17438	701	20	.	.	.
17438	702	1	Cream	cream	NN
17438	702	2	until	until	IN
17438	702	3	light	light	JJ
17438	702	4	lemon	lemon	NN
17438	702	5	color	color	NN
17438	702	6	,	,	,
17438	702	7	then	then	RB
17438	702	8	add	add	VB
17438	702	9	Six	six	CD
17438	702	10	tablespoonfuls	tablespoonful	NNS
17438	702	11	cold	cold	JJ
17438	702	12	water	water	NN
17438	702	13	,	,	,
17438	702	14	One	one	CD
17438	702	15	and	and	CC
17438	702	16	one	one	CD
17438	702	17	-	-	HYPH
17438	702	18	quarter	quarter	NN
17438	702	19	cups	cup	NNS
17438	702	20	flour	flour	NN
17438	702	21	,	,	,
17438	702	22	Two	two	CD
17438	702	23	teaspoonfuls	teaspoonful	NNS
17438	702	24	baking	baking	NN
17438	702	25	powder	powder	NN
17438	702	26	,	,	,
17438	702	27	Pinch	Pinch	NNP
17438	702	28	salt	salt	NN
17438	702	29	Beat	Beat	NNP
17438	702	30	just	just	RB
17438	702	31	enough	enough	RB
17438	702	32	to	to	TO
17438	702	33	mix	mix	VB
17438	702	34	.	.	.
17438	703	1	Then	then	RB
17438	703	2	cut	cut	VB
17438	703	3	and	and	CC
17438	703	4	fold	fold	VB
17438	703	5	in	in	IN
17438	703	6	the	the	DT
17438	703	7	stiffly	stiffly	NN
17438	703	8	beaten	beat	VBN
17438	703	9	whites	white	NNS
17438	703	10	of	of	IN
17438	703	11	three	three	CD
17438	703	12	eggs	egg	NNS
17438	703	13	.	.	.
17438	704	1	Bake	bake	VB
17438	704	2	in	in	RP
17438	704	3	well	well	RB
17438	704	4	-	-	HYPH
17438	704	5	greased	grease	VBN
17438	704	6	and	and	CC
17438	704	7	floured	floured	JJ
17438	704	8	cake	cake	NN
17438	704	9	pan	pan	NN
17438	704	10	with	with	IN
17438	704	11	tube	tube	NN
17438	704	12	in	in	IN
17438	704	13	centre	centre	NN
17438	704	14	in	in	IN
17438	704	15	moderate	moderate	JJ
17438	704	16	oven	oven	JJ
17438	704	17	forty	forty	CD
17438	704	18	minutes	minute	NNS
17438	704	19	.	.	.
17438	705	1	FRUIT	FRUIT	NNP
17438	705	2	CAKE	CAKE	NNP
17438	705	3	Place	place	NN
17438	705	4	in	in	IN
17438	705	5	mixing	mix	VBG
17438	705	6	bowl	bowl	NN
17438	705	7	One	one	CD
17438	705	8	-	-	HYPH
17438	705	9	half	half	NN
17438	705	10	cupful	cupful	NN
17438	705	11	of	of	IN
17438	705	12	brown	brown	JJ
17438	705	13	sugar	sugar	NN
17438	705	14	,	,	,
17438	705	15	One	one	CD
17438	705	16	cupful	cupful	NN
17438	705	17	of	of	IN
17438	705	18	molasses	molasse	NNS
17438	705	19	,	,	,
17438	705	20	Two	two	CD
17438	705	21	tablespoons	tablespoon	NNS
17438	705	22	of	of	IN
17438	705	23	cocoa	cocoa	NN
17438	705	24	,	,	,
17438	705	25	One	one	CD
17438	705	26	egg	egg	NN
17438	705	27	,	,	,
17438	705	28	One	one	CD
17438	705	29	and	and	CC
17438	705	30	one	one	CD
17438	705	31	-	-	HYPH
17438	705	32	half	half	NN
17438	705	33	level	level	NN
17438	705	34	teaspoonfuls	teaspoonful	NNS
17438	705	35	of	of	IN
17438	705	36	baking	baking	NN
17438	705	37	soda	soda	NNP
17438	705	38	,	,	,
17438	705	39	One	one	CD
17438	705	40	cup	cup	NN
17438	705	41	cold	cold	JJ
17438	705	42	coffee	coffee	NN
17438	705	43	,	,	,
17438	705	44	Three	three	CD
17438	705	45	and	and	CC
17438	705	46	one	one	CD
17438	705	47	-	-	HYPH
17438	705	48	half	half	NN
17438	705	49	cupfuls	cupful	NNS
17438	705	50	sifted	sift	VBN
17438	705	51	flour	flour	NN
17438	705	52	,	,	,
17438	705	53	One	one	CD
17438	705	54	and	and	CC
17438	705	55	one	one	CD
17438	705	56	-	-	HYPH
17438	705	57	half	half	NN
17438	705	58	teaspoonfuls	teaspoonful	NNS
17438	705	59	cinnamon	cinnamon	NN
17438	705	60	,	,	,
17438	705	61	One	one	CD
17438	705	62	teaspoonful	teaspoonful	JJ
17438	705	63	nutmeg	nutmeg	NN
17438	705	64	,	,	,
17438	705	65	One	one	CD
17438	705	66	cupful	cupful	JJ
17438	705	67	seeded	seeded	JJ
17438	705	68	raisins	raisin	NNS
17438	705	69	,	,	,
17438	705	70	One	one	CD
17438	705	71	-	-	HYPH
17438	705	72	half	half	NN
17438	705	73	cupful	cupful	JJ
17438	705	74	chopped	chop	VBN
17438	705	75	nuts	nut	NNS
17438	705	76	.	.	.
17438	706	1	Beat	beat	VB
17438	706	2	to	to	TO
17438	706	3	thoroughly	thoroughly	RB
17438	706	4	mix	mix	VB
17438	706	5	and	and	CC
17438	706	6	then	then	RB
17438	706	7	pour	pour	VBP
17438	706	8	in	in	IN
17438	706	9	a	a	DT
17438	706	10	greased	grease	VBN
17438	706	11	and	and	CC
17438	706	12	floured	floured	JJ
17438	706	13	cake	cake	NN
17438	706	14	pan	pan	NN
17438	706	15	and	and	CC
17438	706	16	bake	bake	VB
17438	706	17	in	in	IN
17438	706	18	a	a	DT
17438	706	19	moderate	moderate	JJ
17438	706	20	oven	oven	NN
17438	706	21	for	for	IN
17438	706	22	one	one	CD
17438	706	23	hour	hour	NN
17438	706	24	.	.	.
17438	707	1	JELLY	JELLY	NNP
17438	707	2	ROLL	ROLL	NNP
17438	707	3	Cover	Cover	NNP
17438	707	4	the	the	DT
17438	707	5	bottom	bottom	NN
17438	707	6	of	of	IN
17438	707	7	an	an	DT
17438	707	8	oblong	oblong	JJ
17438	707	9	pan	pan	NN
17438	707	10	with	with	IN
17438	707	11	a	a	DT
17438	707	12	greased	greased	JJ
17438	707	13	and	and	CC
17438	707	14	floured	floured	JJ
17438	707	15	paper	paper	NN
17438	707	16	and	and	CC
17438	707	17	then	then	RB
17438	707	18	pour	pour	VBP
17438	707	19	in	in	IN
17438	707	20	sponge	sponge	JJ
17438	707	21	cake	cake	NN
17438	707	22	mixture	mixture	NN
17438	707	23	one	one	CD
17438	707	24	-	-	HYPH
17438	707	25	quarter	quarter	NN
17438	707	26	of	of	IN
17438	707	27	an	an	DT
17438	707	28	inch	inch	NN
17438	707	29	deep	deep	JJ
17438	707	30	.	.	.
17438	708	1	Spread	spread	VB
17438	708	2	evenly	evenly	RB
17438	708	3	and	and	CC
17438	708	4	then	then	RB
17438	708	5	bake	bake	VB
17438	708	6	for	for	IN
17438	708	7	ten	ten	CD
17438	708	8	minutes	minute	NNS
17438	708	9	in	in	IN
17438	708	10	a	a	DT
17438	708	11	hot	hot	JJ
17438	708	12	oven	oven	NN
17438	708	13	.	.	.
17438	709	1	Turn	turn	VB
17438	709	2	on	on	RP
17438	709	3	a	a	DT
17438	709	4	cloth	cloth	NN
17438	709	5	and	and	CC
17438	709	6	then	then	RB
17438	709	7	trim	trim	VB
17438	709	8	the	the	DT
17438	709	9	edges	edge	NNS
17438	709	10	.	.	.
17438	710	1	Spread	Spread	VBN
17438	710	2	with	with	IN
17438	710	3	jelly	jelly	NN
17438	710	4	and	and	CC
17438	710	5	roll	roll	VB
17438	710	6	tightly	tightly	RB
17438	710	7	in	in	IN
17438	710	8	a	a	DT
17438	710	9	cloth	cloth	NN
17438	710	10	.	.	.
17438	711	1	Set	Set	VBN
17438	711	2	aside	aside	RB
17438	711	3	to	to	IN
17438	711	4	cool	cool	VB
17438	711	5	and	and	CC
17438	711	6	then	then	RB
17438	711	7	ice	ice	VB
17438	711	8	with	with	IN
17438	711	9	water	water	NN
17438	711	10	icing	icing	NN
17438	711	11	.	.	.
17438	712	1	A	a	DT
17438	712	2	SMALL	SMALL	NNP
17438	712	3	ANGEL	ANGEL	NNP
17438	712	4	CAKE	CAKE	NNP
17438	712	5	One	one	CD
17438	712	6	-	-	HYPH
17438	712	7	half	half	NN
17438	712	8	cupful	cupful	JJ
17438	712	9	sugar	sugar	NN
17438	712	10	,	,	,
17438	712	11	One	one	CD
17438	712	12	-	-	HYPH
17438	712	13	half	half	NN
17438	712	14	cupful	cupful	JJ
17438	712	15	flour	flour	NN
17438	712	16	,	,	,
17438	712	17	One	one	CD
17438	712	18	-	-	HYPH
17438	712	19	half	half	NN
17438	712	20	teaspoonful	teaspoonful	JJ
17438	712	21	cream	cream	NN
17438	712	22	of	of	IN
17438	712	23	tartar	tartar	NN
17438	712	24	.	.	.
17438	713	1	Sift	Sift	NNP
17438	713	2	four	four	CD
17438	713	3	times	time	NNS
17438	713	4	and	and	CC
17438	713	5	then	then	RB
17438	713	6	place	place	VB
17438	713	7	whites	white	NNS
17438	713	8	of	of	IN
17438	713	9	three	three	CD
17438	713	10	large	large	JJ
17438	713	11	eggs	egg	NNS
17438	713	12	in	in	IN
17438	713	13	a	a	DT
17438	713	14	bowl	bowl	NN
17438	713	15	and	and	CC
17438	713	16	beat	beat	VB
17438	713	17	until	until	IN
17438	713	18	they	-PRON-	PRP
17438	713	19	will	will	MD
17438	713	20	hold	hold	VB
17438	713	21	their	-PRON-	PRP$
17438	713	22	shape	shape	NN
17438	713	23	.	.	.
17438	714	1	Now	now	RB
17438	714	2	gently	gently	RB
17438	714	3	cut	cut	VB
17438	714	4	and	and	CC
17438	714	5	fold	fold	VB
17438	714	6	in	in	RB
17438	714	7	the	the	DT
17438	714	8	sugar	sugar	NN
17438	714	9	and	and	CC
17438	714	10	flour	flour	NN
17438	714	11	.	.	.
17438	715	1	Pour	pour	VB
17438	715	2	into	into	IN
17438	715	3	an	an	DT
17438	715	4	ungreased	ungreased	JJ
17438	715	5	tube	tube	NN
17438	715	6	pan	pan	NN
17438	715	7	and	and	CC
17438	715	8	bake	bake	VB
17438	715	9	for	for	IN
17438	715	10	thirty	thirty	CD
17438	715	11	-	-	HYPH
17438	715	12	five	five	CD
17438	715	13	minutes	minute	NNS
17438	715	14	in	in	IN
17438	715	15	a	a	DT
17438	715	16	moderate	moderate	JJ
17438	715	17	oven	oven	NN
17438	715	18	.	.	.
17438	716	1	When	when	WRB
17438	716	2	baked	bake	VBN
17438	716	3	remove	remove	VBP
17438	716	4	and	and	CC
17438	716	5	turn	turn	VBP
17438	716	6	upside	upside	RB
17438	716	7	down	down	RB
17438	716	8	to	to	IN
17438	716	9	cool	cool	JJ
17438	716	10	.	.	.
17438	717	1	ONE	one	CD
17438	717	2	-	-	HYPH
17438	717	3	EGG	EGG	NNP
17438	717	4	LOAF	LOAF	NNP
17438	717	5	CAKE	CAKE	NNP
17438	717	6	Place	place	NN
17438	717	7	in	in	IN
17438	717	8	a	a	DT
17438	717	9	bowl	bowl	NN
17438	717	10	Three	three	CD
17438	717	11	-	-	HYPH
17438	717	12	quarters	quarter	NNS
17438	717	13	cup	cup	NN
17438	717	14	of	of	IN
17438	717	15	sugar	sugar	NN
17438	717	16	,	,	,
17438	717	17	One	one	CD
17438	717	18	egg	egg	NN
17438	717	19	,	,	,
17438	717	20	Four	four	CD
17438	717	21	level	level	NN
17438	717	22	tablespoonfuls	tablespoonful	NNS
17438	717	23	of	of	IN
17438	717	24	shortening	shorten	VBG
17438	717	25	,	,	,
17438	717	26	Two	two	CD
17438	717	27	cups	cup	NNS
17438	717	28	of	of	IN
17438	717	29	sifted	sift	VBN
17438	717	30	flour	flour	NN
17438	717	31	,	,	,
17438	717	32	Four	four	CD
17438	717	33	level	level	NN
17438	717	34	teaspoons	teaspoon	NNS
17438	717	35	of	of	IN
17438	717	36	baking	bake	VBG
17438	717	37	powder	powder	NN
17438	717	38	,	,	,
17438	717	39	One	one	CD
17438	717	40	level	level	NN
17438	717	41	teaspoonful	teaspoonful	JJ
17438	717	42	of	of	IN
17438	717	43	flavoring	flavor	VBG
17438	717	44	,	,	,
17438	717	45	Three	three	CD
17438	717	46	-	-	HYPH
17438	717	47	quarters	quarter	NNS
17438	717	48	cup	cup	NN
17438	717	49	of	of	IN
17438	717	50	water	water	NN
17438	717	51	.	.	.
17438	718	1	Beat	beat	VB
17438	718	2	hard	hard	RB
17438	718	3	to	to	TO
17438	718	4	mix	mix	VB
17438	718	5	for	for	IN
17438	718	6	five	five	CD
17438	718	7	minutes	minute	NNS
17438	718	8	.	.	.
17438	719	1	Pour	pour	VB
17438	719	2	into	into	IN
17438	719	3	prepared	prepared	JJ
17438	719	4	loaf	loaf	NN
17438	719	5	-	-	HYPH
17438	719	6	shaped	shape	VBN
17438	719	7	pans	pan	NNS
17438	719	8	and	and	CC
17438	719	9	bake	bake	VB
17438	719	10	in	in	RP
17438	719	11	a	a	DT
17438	719	12	moderate	moderate	JJ
17438	719	13	oven	oven	NN
17438	719	14	for	for	IN
17438	719	15	thirty	thirty	CD
17438	719	16	-	-	HYPH
17438	719	17	five	five	CD
17438	719	18	minutes	minute	NNS
17438	719	19	.	.	.
17438	720	1	To	to	TO
17438	720	2	prepare	prepare	VB
17438	720	3	the	the	DT
17438	720	4	pan	pan	NN
17438	720	5	,	,	,
17438	720	6	grease	grease	VB
17438	720	7	thoroughly	thoroughly	RB
17438	720	8	and	and	CC
17438	720	9	then	then	RB
17438	720	10	dust	dust	NN
17438	720	11	well	well	RB
17438	720	12	with	with	IN
17438	720	13	flour	flour	NN
17438	720	14	,	,	,
17438	720	15	then	then	RB
17438	720	16	pour	pour	VB
17438	720	17	in	in	IN
17438	720	18	the	the	DT
17438	720	19	batter	batter	NN
17438	720	20	.	.	.
17438	721	1	To	to	TO
17438	721	2	make	make	VB
17438	721	3	a	a	DT
17438	721	4	raisin	raisin	NN
17438	721	5	cake	cake	NN
17438	721	6	spread	spread	VB
17438	721	7	three	three	CD
17438	721	8	-	-	HYPH
17438	721	9	quarters	quarter	NNS
17438	721	10	cup	cup	NN
17438	721	11	of	of	IN
17438	721	12	raisins	raisin	NNS
17438	721	13	on	on	IN
17438	721	14	top	top	NN
17438	721	15	of	of	IN
17438	721	16	the	the	DT
17438	721	17	cake	cake	NN
17438	721	18	when	when	WRB
17438	721	19	it	-PRON-	PRP
17438	721	20	is	be	VBZ
17438	721	21	in	in	IN
17438	721	22	the	the	DT
17438	721	23	pan	pan	NN
17438	721	24	ready	ready	JJ
17438	721	25	to	to	TO
17438	721	26	put	put	VB
17438	721	27	in	in	IN
17438	721	28	the	the	DT
17438	721	29	oven	oven	NN
17438	721	30	.	.	.
17438	722	1	The	the	DT
17438	722	2	rising	rise	VBG
17438	722	3	dough	dough	NN
17438	722	4	will	will	MD
17438	722	5	distribute	distribute	VB
17438	722	6	the	the	DT
17438	722	7	raisins	raisin	NNS
17438	722	8	through	through	IN
17438	722	9	the	the	DT
17438	722	10	cake	cake	NN
17438	722	11	.	.	.
17438	723	1	One	one	CD
17438	723	2	-	-	HYPH
17438	723	3	half	half	NN
17438	723	4	cup	cup	NN
17438	723	5	of	of	IN
17438	723	6	currants	currant	NNS
17438	723	7	,	,	,
17438	723	8	One	one	CD
17438	723	9	cup	cup	NN
17438	723	10	finely	finely	RB
17438	723	11	chopped	chop	VBD
17438	723	12	nuts	nut	NNS
17438	723	13	,	,	,
17438	723	14	or	or	CC
17438	723	15	One	one	CD
17438	723	16	-	-	HYPH
17438	723	17	half	half	NN
17438	723	18	cup	cup	NN
17438	723	19	of	of	IN
17438	723	20	finely	finely	RB
17438	723	21	chopped	chop	VBN
17438	723	22	citron	citron	NN
17438	723	23	One	one	CD
17438	723	24	-	-	HYPH
17438	723	25	half	half	NN
17438	723	26	cup	cup	NN
17438	723	27	of	of	IN
17438	723	28	finely	finely	RB
17438	723	29	chopped	chop	VBN
17438	723	30	citron	citron	NN
17438	723	31	may	may	MD
17438	723	32	replace	replace	VB
17438	723	33	the	the	DT
17438	723	34	raisins	raisin	NNS
17438	723	35	.	.	.
17438	724	1	Or	or	CC
17438	724	2	this	this	DT
17438	724	3	cake	cake	NN
17438	724	4	may	may	MD
17438	724	5	be	be	VB
17438	724	6	baked	bake	VBN
17438	724	7	in	in	IN
17438	724	8	a	a	DT
17438	724	9	tube	tube	NN
17438	724	10	pan	pan	NN
17438	724	11	and	and	CC
17438	724	12	then	then	RB
17438	724	13	cooled	cool	VBD
17438	724	14	and	and	CC
17438	724	15	split	split	VBD
17438	724	16	and	and	CC
17438	724	17	filled	fill	VBN
17438	724	18	with	with	IN
17438	724	19	custard	custard	JJ
17438	724	20	or	or	CC
17438	724	21	sour	sour	JJ
17438	724	22	cream	cream	NN
17438	724	23	cake	cake	NN
17438	724	24	filling	filling	NN
17438	724	25	and	and	CC
17438	724	26	then	then	RB
17438	724	27	iced	ice	VBN
17438	724	28	with	with	IN
17438	724	29	chocolate	chocolate	NN
17438	724	30	icing	ice	VBG
17438	724	31	.	.	.
17438	725	1	For	for	IN
17438	725	2	a	a	DT
17438	725	3	layer	layer	NN
17438	725	4	cake	cake	NN
17438	725	5	grease	grease	NN
17438	725	6	the	the	DT
17438	725	7	layer	layer	NN
17438	725	8	cake	cake	NN
17438	725	9	pan	pan	NN
17438	725	10	,	,	,
17438	725	11	line	line	NN
17438	725	12	with	with	IN
17438	725	13	plain	plain	JJ
17438	725	14	paper	paper	NN
17438	725	15	and	and	CC
17438	725	16	then	then	RB
17438	725	17	grease	grease	VB
17438	725	18	again	again	RB
17438	725	19	.	.	.
17438	726	1	Now	now	RB
17438	726	2	divide	divide	VB
17438	726	3	the	the	DT
17438	726	4	dough	dough	NN
17438	726	5	into	into	IN
17438	726	6	the	the	DT
17438	726	7	two	two	CD
17438	726	8	pans	pan	NNS
17438	726	9	and	and	CC
17438	726	10	spread	spread	VBD
17438	726	11	the	the	DT
17438	726	12	mixture	mixture	NN
17438	726	13	higher	higher	RBR
17438	726	14	on	on	IN
17438	726	15	the	the	DT
17438	726	16	sides	side	NNS
17438	726	17	,	,	,
17438	726	18	leaving	leave	VBG
17438	726	19	the	the	DT
17438	726	20	centre	centre	NN
17438	726	21	shallow	shallow	JJ
17438	726	22	.	.	.
17438	727	1	Bake	bake	VB
17438	727	2	in	in	IN
17438	727	3	a	a	DT
17438	727	4	moderate	moderate	JJ
17438	727	5	oven	oven	NN
17438	727	6	for	for	IN
17438	727	7	eighteen	eighteen	CD
17438	727	8	minutes	minute	NNS
17438	727	9	.	.	.
17438	728	1	Put	put	VB
17438	728	2	the	the	DT
17438	728	3	layers	layer	NNS
17438	728	4	together	together	RB
17438	728	5	as	as	IN
17438	728	6	follows	follow	VBZ
17438	728	7	:	:	:
17438	728	8	spread	spread	VB
17438	728	9	one	one	CD
17438	728	10	layer	layer	NN
17438	728	11	with	with	IN
17438	728	12	jelly	jelly	NNP
17438	728	13	and	and	CC
17438	728	14	then	then	RB
17438	728	15	sprinkle	sprinkle	VB
17438	728	16	lightly	lightly	RB
17438	728	17	with	with	IN
17438	728	18	cocoanut	cocoanut	NN
17438	728	19	.	.	.
17438	729	1	Now	now	RB
17438	729	2	place	place	VB
17438	729	3	the	the	DT
17438	729	4	top	top	JJ
17438	729	5	layer	layer	NN
17438	729	6	in	in	IN
17438	729	7	position	position	NN
17438	729	8	and	and	CC
17438	729	9	then	then	RB
17438	729	10	spread	spread	VB
17438	729	11	the	the	DT
17438	729	12	top	top	NN
17438	729	13	,	,	,
17438	729	14	then	then	RB
17438	729	15	cover	cover	VB
17438	729	16	thickly	thickly	RB
17438	729	17	with	with	IN
17438	729	18	cocoanut	cocoanut	NN
17438	729	19	.	.	.
17438	730	1	Finely	finely	RB
17438	730	2	chopped	chop	VBN
17438	730	3	nuts	nut	NNS
17438	730	4	may	may	MD
17438	730	5	be	be	VB
17438	730	6	used	use	VBN
17438	730	7	instead	instead	RB
17438	730	8	of	of	IN
17438	730	9	cocoanut	cocoanut	NN
17438	730	10	.	.	.
17438	731	1	GINGER	ginger	VB
17438	731	2	CAKE	CAKE	NNP
17438	731	3	Place	place	NN
17438	731	4	in	in	IN
17438	731	5	a	a	DT
17438	731	6	mixing	mix	VBG
17438	731	7	bowl	bowl	NN
17438	731	8	One	one	CD
17438	731	9	cup	cup	NN
17438	731	10	of	of	IN
17438	731	11	molasses	molasse	NNS
17438	731	12	,	,	,
17438	731	13	Three	Three	NNP
17438	731	14	-	-	HYPH
17438	731	15	quarters	quarter	NNS
17438	731	16	cup	cup	NN
17438	731	17	of	of	IN
17438	731	18	sugar	sugar	NN
17438	731	19	,	,	,
17438	731	20	Ten	ten	CD
17438	731	21	tablespoonfuls	tablespoonful	NNS
17438	731	22	of	of	IN
17438	731	23	shortening	shorten	VBG
17438	731	24	,	,	,
17438	731	25	Three	three	CD
17438	731	26	and	and	CC
17438	731	27	one	one	CD
17438	731	28	-	-	HYPH
17438	731	29	half	half	NN
17438	731	30	cups	cup	NNS
17438	731	31	of	of	IN
17438	731	32	flour	flour	NN
17438	731	33	,	,	,
17438	731	34	One	one	CD
17438	731	35	level	level	NN
17438	731	36	tablespoon	tablespoon	NN
17438	731	37	of	of	IN
17438	731	38	baking	baking	NN
17438	731	39	powder	powder	NN
17438	731	40	,	,	,
17438	731	41	One	one	CD
17438	731	42	cup	cup	NN
17438	731	43	of	of	IN
17438	731	44	cold	cold	JJ
17438	731	45	water	water	NN
17438	731	46	,	,	,
17438	731	47	One	one	CD
17438	731	48	teaspoon	teaspoon	NN
17438	731	49	of	of	IN
17438	731	50	baking	baking	NN
17438	731	51	soda	soda	NNP
17438	731	52	,	,	,
17438	731	53	dissolved	dissolve	VBN
17438	731	54	in	in	IN
17438	731	55	the	the	DT
17438	731	56	water	water	NN
17438	731	57	,	,	,
17438	731	58	One	one	CD
17438	731	59	egg	egg	NN
17438	731	60	,	,	,
17438	731	61	One	one	CD
17438	731	62	teaspoon	teaspoon	NN
17438	731	63	of	of	IN
17438	731	64	ginger	ginger	NN
17438	731	65	,	,	,
17438	731	66	One	one	CD
17438	731	67	teaspoon	teaspoon	NN
17438	731	68	of	of	IN
17438	731	69	cinnamon	cinnamon	NN
17438	731	70	,	,	,
17438	731	71	One	one	CD
17438	731	72	-	-	HYPH
17438	731	73	half	half	NN
17438	731	74	teaspoon	teaspoon	NN
17438	731	75	of	of	IN
17438	731	76	cloves	clove	NNS
17438	731	77	.	.	.
17438	732	1	Beat	beat	VB
17438	732	2	to	to	TO
17438	732	3	thoroughly	thoroughly	RB
17438	732	4	mix	mix	VB
17438	732	5	and	and	CC
17438	732	6	then	then	RB
17438	732	7	divide	divide	VB
17438	732	8	and	and	CC
17438	732	9	add	add	VB
17438	732	10	the	the	DT
17438	732	11	fruit	fruit	NN
17438	732	12	to	to	IN
17438	732	13	one	one	CD
17438	732	14	part	part	NN
17438	732	15	,	,	,
17438	732	16	the	the	DT
17438	732	17	cocoanut	cocoanut	NN
17438	732	18	or	or	CC
17438	732	19	chopped	chop	VBD
17438	732	20	nuts	nut	NNS
17438	732	21	to	to	IN
17438	732	22	the	the	DT
17438	732	23	second	second	JJ
17438	732	24	part	part	NN
17438	732	25	and	and	CC
17438	732	26	bake	bake	VB
17438	732	27	the	the	DT
17438	732	28	other	other	JJ
17438	732	29	part	part	NN
17438	732	30	plain	plain	JJ
17438	732	31	.	.	.
17438	733	1	Pour	pour	VB
17438	733	2	into	into	IN
17438	733	3	well	well	RB
17438	733	4	-	-	HYPH
17438	733	5	greased	grease	VBN
17438	733	6	and	and	CC
17438	733	7	floured	floured	JJ
17438	733	8	loaf	loaf	NN
17438	733	9	-	-	HYPH
17438	733	10	shaped	shape	VBN
17438	733	11	pans	pan	NNS
17438	733	12	and	and	CC
17438	733	13	bake	bake	VB
17438	733	14	in	in	IN
17438	733	15	slow	slow	JJ
17438	733	16	oven	oven	NN
17438	733	17	for	for	IN
17438	733	18	forty	forty	CD
17438	733	19	minutes	minute	NNS
17438	733	20	.	.	.
17438	734	1	SWISS	SWISS	NNP
17438	734	2	CRUMB	crumb	NN
17438	734	3	CAKE	CAKE	NNS
17438	734	4	Place	place	NN
17438	734	5	in	in	IN
17438	734	6	a	a	DT
17438	734	7	mixing	mixing	JJ
17438	734	8	bowl	bowl	NN
17438	734	9	Three	three	CD
17438	734	10	-	-	HYPH
17438	734	11	quarters	quarter	NNS
17438	734	12	cup	cup	NN
17438	734	13	of	of	IN
17438	734	14	brown	brown	JJ
17438	734	15	sugar	sugar	NN
17438	734	16	,	,	,
17438	734	17	Two	two	CD
17438	734	18	cups	cup	NNS
17438	734	19	of	of	IN
17438	734	20	flour	flour	NN
17438	734	21	,	,	,
17438	734	22	One	one	CD
17438	734	23	teaspoon	teaspoon	NN
17438	734	24	of	of	IN
17438	734	25	salt	salt	NN
17438	734	26	,	,	,
17438	734	27	Two	two	CD
17438	734	28	tablespoons	tablespoon	NNS
17438	734	29	of	of	IN
17438	734	30	baking	baking	NN
17438	734	31	powder	powder	NN
17438	734	32	,	,	,
17438	734	33	One	one	CD
17438	734	34	teaspoon	teaspoon	NN
17438	734	35	of	of	IN
17438	734	36	cinnamon	cinnamon	NN
17438	734	37	,	,	,
17438	734	38	One	one	CD
17438	734	39	teaspoon	teaspoon	NN
17438	734	40	of	of	IN
17438	734	41	ginger	ginger	NN
17438	734	42	,	,	,
17438	734	43	One	one	CD
17438	734	44	-	-	HYPH
17438	734	45	half	half	NN
17438	734	46	teaspoon	teaspoon	NN
17438	734	47	of	of	IN
17438	734	48	cloves	clove	NNS
17438	734	49	,	,	,
17438	734	50	One	one	CD
17438	734	51	-	-	HYPH
17438	734	52	half	half	NN
17438	734	53	cup	cup	NN
17438	734	54	of	of	IN
17438	734	55	cocoa	cocoa	NN
17438	734	56	.	.	.
17438	735	1	Sift	sift	VB
17438	735	2	to	to	TO
17438	735	3	mix	mix	VB
17438	735	4	and	and	CC
17438	735	5	then	then	RB
17438	735	6	rub	rub	VB
17438	735	7	in	in	RP
17438	735	8	One	one	CD
17438	735	9	-	-	HYPH
17438	735	10	half	half	NN
17438	735	11	cup	cup	NN
17438	735	12	of	of	IN
17438	735	13	shortening	shorten	VBG
17438	735	14	and	and	CC
17438	735	15	One	one	CD
17438	735	16	cup	cup	NN
17438	735	17	of	of	IN
17438	735	18	syrup	syrup	NN
17438	735	19	,	,	,
17438	735	20	Two	two	CD
17438	735	21	cups	cup	NNS
17438	735	22	of	of	IN
17438	735	23	sour	sour	JJ
17438	735	24	milk	milk	NN
17438	735	25	,	,	,
17438	735	26	Three	three	CD
17438	735	27	-	-	HYPH
17438	735	28	quarters	quarter	NNS
17438	735	29	teaspoon	teaspoon	NN
17438	735	30	baking	baking	NN
17438	735	31	soda	soda	NN
17438	735	32	,	,	,
17438	735	33	Two	two	CD
17438	735	34	cups	cup	NNS
17438	735	35	of	of	IN
17438	735	36	fine	fine	JJ
17438	735	37	bread	bread	NN
17438	735	38	crumbs	crumb	VBZ
17438	735	39	,	,	,
17438	735	40	One	one	CD
17438	735	41	package	package	NN
17438	735	42	of	of	IN
17438	735	43	seedless	seedless	NN
17438	735	44	raisins	raisin	NNS
17438	735	45	.	.	.
17438	736	1	Dissolve	dissolve	VB
17438	736	2	the	the	DT
17438	736	3	baking	baking	NN
17438	736	4	soda	soda	NN
17438	736	5	in	in	IN
17438	736	6	the	the	DT
17438	736	7	milk	milk	NN
17438	736	8	.	.	.
17438	737	1	Beat	beat	VB
17438	737	2	all	all	RB
17438	737	3	hard	hard	JJ
17438	737	4	to	to	TO
17438	737	5	mix	mix	VB
17438	737	6	and	and	CC
17438	737	7	then	then	RB
17438	737	8	pour	pour	VB
17438	737	9	into	into	IN
17438	737	10	well	well	RB
17438	737	11	-	-	HYPH
17438	737	12	greased	grease	VBN
17438	737	13	and	and	CC
17438	737	14	floured	flour	VBD
17438	737	15	oblong	oblong	JJ
17438	737	16	pans	pan	NNS
17438	737	17	and	and	CC
17438	737	18	bake	bake	VB
17438	737	19	in	in	RP
17438	737	20	a	a	DT
17438	737	21	slow	slow	JJ
17438	737	22	oven	oven	NN
17438	737	23	for	for	IN
17438	737	24	one	one	CD
17438	737	25	hour	hour	NN
17438	737	26	.	.	.
17438	738	1	Cool	cool	UH
17438	738	2	and	and	CC
17438	738	3	ice	ice	NN
17438	738	4	with	with	IN
17438	738	5	water	water	NN
17438	738	6	icing	icing	NN
17438	738	7	.	.	.
17438	739	1	This	this	DT
17438	739	2	cake	cake	NN
17438	739	3	is	be	VBZ
17438	739	4	delicious	delicious	JJ
17438	739	5	and	and	CC
17438	739	6	will	will	MD
17438	739	7	keep	keep	VB
17438	739	8	,	,	,
17438	739	9	if	if	IN
17438	739	10	wrapped	wrap	VBN
17438	739	11	in	in	IN
17438	739	12	wax	wax	NN
17438	739	13	paper	paper	NN
17438	739	14	,	,	,
17438	739	15	for	for	IN
17438	739	16	a	a	DT
17438	739	17	month	month	NN
17438	739	18	.	.	.
17438	740	1	LOUISIANA	LOUISIANA	NNP
17438	740	2	CRULLERS	CRULLERS	NNP
17438	740	3	One	one	CD
17438	740	4	cup	cup	NN
17438	740	5	of	of	IN
17438	740	6	sour	sour	JJ
17438	740	7	cream	cream	NN
17438	740	8	,	,	,
17438	740	9	One	one	CD
17438	740	10	cup	cup	NN
17438	740	11	of	of	IN
17438	740	12	sugar	sugar	NN
17438	740	13	,	,	,
17438	740	14	One	one	CD
17438	740	15	level	level	NN
17438	740	16	teaspoonful	teaspoonful	JJ
17438	740	17	baking	baking	NN
17438	740	18	soda	soda	NN
17438	740	19	,	,	,
17438	740	20	One	one	CD
17438	740	21	level	level	NN
17438	740	22	teaspoonful	teaspoonful	JJ
17438	740	23	nutmeg	nutmeg	NNS
17438	740	24	,	,	,
17438	740	25	One	one	CD
17438	740	26	egg	egg	NN
17438	740	27	.	.	.
17438	741	1	Beat	beat	VB
17438	741	2	to	to	TO
17438	741	3	thoroughly	thoroughly	RB
17438	741	4	blend	blend	VB
17438	741	5	and	and	CC
17438	741	6	then	then	RB
17438	741	7	add	add	VB
17438	741	8	four	four	CD
17438	741	9	and	and	CC
17438	741	10	one	one	CD
17438	741	11	-	-	HYPH
17438	741	12	half	half	NN
17438	741	13	cupfuls	cupful	NNS
17438	741	14	of	of	IN
17438	741	15	flour	flour	NN
17438	741	16	.	.	.
17438	742	1	Roll	roll	VB
17438	742	2	out	out	RP
17438	742	3	on	on	IN
17438	742	4	a	a	DT
17438	742	5	floured	floured	JJ
17438	742	6	pastry	pastry	NN
17438	742	7	board	board	NN
17438	742	8	and	and	CC
17438	742	9	then	then	RB
17438	742	10	cut	cut	VB
17438	742	11	and	and	CC
17438	742	12	fry	fry	VB
17438	742	13	in	in	IN
17438	742	14	hot	hot	JJ
17438	742	15	vegetable	vegetable	NN
17438	742	16	cooking	cooking	NN
17438	742	17	oil	oil	NN
17438	742	18	until	until	IN
17438	742	19	they	-PRON-	PRP
17438	742	20	are	be	VBP
17438	742	21	golden	golden	JJ
17438	742	22	brown	brown	NNP
17438	742	23	.	.	.
17438	743	1	The	the	DT
17438	743	2	temperature	temperature	NN
17438	743	3	for	for	IN
17438	743	4	cooking	cook	VBG
17438	743	5	crullers	cruller	NNS
17438	743	6	in	in	IN
17438	743	7	the	the	DT
17438	743	8	oil	oil	NN
17438	743	9	is	be	VBZ
17438	743	10	360	360	CD
17438	743	11	degrees	degree	NNS
17438	743	12	Fahrenheit	fahrenheit	JJ
17438	743	13	.	.	.
17438	744	1	MORAVIAN	MORAVIAN	NNP
17438	744	2	SPICE	SPICE	VBD
17438	744	3	CAKE	CAKE	NNP
17438	744	4	One	one	CD
17438	744	5	and	and	CC
17438	744	6	one	one	CD
17438	744	7	-	-	HYPH
17438	744	8	half	half	NN
17438	744	9	cups	cup	NNS
17438	744	10	of	of	IN
17438	744	11	brown	brown	JJ
17438	744	12	sugar	sugar	NN
17438	744	13	,	,	,
17438	744	14	Nine	nine	CD
17438	744	15	tablespoons	tablespoon	NNS
17438	744	16	of	of	IN
17438	744	17	shortening	shorten	VBG
17438	744	18	,	,	,
17438	744	19	One	one	CD
17438	744	20	egg	egg	NN
17438	744	21	,	,	,
17438	744	22	One	one	CD
17438	744	23	cup	cup	NN
17438	744	24	of	of	IN
17438	744	25	sour	sour	JJ
17438	744	26	milk	milk	NN
17438	744	27	,	,	,
17438	744	28	One	one	CD
17438	744	29	teaspoon	teaspoon	NN
17438	744	30	of	of	IN
17438	744	31	baking	baking	NN
17438	744	32	soda	soda	NN
17438	744	33	dissolved	dissolve	VBN
17438	744	34	in	in	IN
17438	744	35	the	the	DT
17438	744	36	milk	milk	NN
17438	744	37	,	,	,
17438	744	38	Two	two	CD
17438	744	39	teaspoons	teaspoon	NNS
17438	744	40	of	of	IN
17438	744	41	cinnamon	cinnamon	NN
17438	744	42	,	,	,
17438	744	43	One	one	CD
17438	744	44	teaspoon	teaspoon	NN
17438	744	45	of	of	IN
17438	744	46	ginger	ginger	NN
17438	744	47	,	,	,
17438	744	48	One	one	CD
17438	744	49	-	-	HYPH
17438	744	50	half	half	NN
17438	744	51	teaspoon	teaspoon	NN
17438	744	52	of	of	IN
17438	744	53	allspice	allspice	NN
17438	744	54	,	,	,
17438	744	55	One	one	CD
17438	744	56	-	-	HYPH
17438	744	57	half	half	NN
17438	744	58	teaspoon	teaspoon	NN
17438	744	59	of	of	IN
17438	744	60	cloves	clove	NNS
17438	744	61	,	,	,
17438	744	62	Five	five	CD
17438	744	63	tablespoons	tablespoon	NNS
17438	744	64	of	of	IN
17438	744	65	cocoa	cocoa	NN
17438	744	66	,	,	,
17438	744	67	Three	three	CD
17438	744	68	and	and	CC
17438	744	69	one	one	CD
17438	744	70	-	-	HYPH
17438	744	71	half	half	NN
17438	744	72	cups	cup	NNS
17438	744	73	of	of	IN
17438	744	74	sifted	sift	VBN
17438	744	75	flour	flour	NN
17438	744	76	,	,	,
17438	744	77	One	one	CD
17438	744	78	level	level	NN
17438	744	79	tablespoon	tablespoon	NN
17438	744	80	of	of	IN
17438	744	81	baking	baking	NN
17438	744	82	powder	powder	NN
17438	744	83	,	,	,
17438	744	84	One	one	CD
17438	744	85	-	-	HYPH
17438	744	86	half	half	NN
17438	744	87	cup	cup	NN
17438	744	88	of	of	IN
17438	744	89	chopped	chop	VBN
17438	744	90	nuts	nut	NNS
17438	744	91	,	,	,
17438	744	92	One	one	CD
17438	744	93	-	-	HYPH
17438	744	94	half	half	NN
17438	744	95	package	package	NN
17438	744	96	of	of	IN
17438	744	97	seedless	seedless	NN
17438	744	98	raisins	raisin	NNS
17438	744	99	.	.	.
17438	745	1	Beat	beat	VB
17438	745	2	to	to	TO
17438	745	3	mix	mix	VB
17438	745	4	and	and	CC
17438	745	5	then	then	RB
17438	745	6	bake	bake	VB
17438	745	7	in	in	RP
17438	745	8	well	well	RB
17438	745	9	-	-	HYPH
17438	745	10	greased	grease	VBN
17438	745	11	and	and	CC
17438	745	12	floured	floured	JJ
17438	745	13	loaf	loaf	NN
17438	745	14	-	-	HYPH
17438	745	15	shaped	shape	VBN
17438	745	16	pans	pan	NNS
17438	745	17	in	in	IN
17438	745	18	moderate	moderate	JJ
17438	745	19	oven	oven	NN
17438	745	20	for	for	IN
17438	745	21	forty	forty	CD
17438	745	22	minutes	minute	NNS
17438	745	23	.	.	.
17438	746	1	Ice	ice	NN
17438	746	2	with	with	IN
17438	746	3	chocolate	chocolate	NN
17438	746	4	icing	ice	VBG
17438	746	5	made	make	VBN
17438	746	6	as	as	IN
17438	746	7	follows	follow	VBZ
17438	746	8	:	:	:
17438	746	9	One	one	CD
17438	746	10	cup	cup	NN
17438	746	11	of	of	IN
17438	746	12	XXXX	XXXX	NNP
17438	746	13	sugar	sugar	NN
17438	746	14	,	,	,
17438	746	15	Six	six	CD
17438	746	16	tablespoons	tablespoon	NNS
17438	746	17	cocoa	cocoa	NN
17438	746	18	,	,	,
17438	746	19	One	one	CD
17438	746	20	tablespoon	tablespoon	NN
17438	746	21	of	of	IN
17438	746	22	cornstarch	cornstarch	NN
17438	746	23	.	.	.
17438	747	1	Sift	sift	VB
17438	747	2	to	to	TO
17438	747	3	mix	mix	VB
17438	747	4	and	and	CC
17438	747	5	then	then	RB
17438	747	6	add	add	VB
17438	747	7	just	just	RB
17438	747	8	sufficient	sufficient	JJ
17438	747	9	boiling	boiling	NN
17438	747	10	water	water	NN
17438	747	11	to	to	TO
17438	747	12	make	make	VB
17438	747	13	a	a	DT
17438	747	14	mixture	mixture	NN
17438	747	15	that	that	WDT
17438	747	16	will	will	MD
17438	747	17	spread	spread	VB
17438	747	18	.	.	.
17438	748	1	TWO	two	CD
17438	748	2	LAYER	layer	NN
17438	748	3	CAKE	CAKE	NNS
17438	748	4	Place	place	NN
17438	748	5	in	in	IN
17438	748	6	bowl	bowl	NN
17438	748	7	One	one	CD
17438	748	8	and	and	CC
17438	748	9	one	one	CD
17438	748	10	-	-	HYPH
17438	748	11	half	half	NN
17438	748	12	cups	cup	NNS
17438	748	13	of	of	IN
17438	748	14	sugar	sugar	NN
17438	748	15	,	,	,
17438	748	16	Yolks	yolk	NNS
17438	748	17	of	of	IN
17438	748	18	two	two	CD
17438	748	19	eggs	egg	NNS
17438	748	20	.	.	.
17438	749	1	Cream	cream	NN
17438	749	2	,	,	,
17438	749	3	then	then	RB
17438	749	4	add	add	VB
17438	749	5	One	one	CD
17438	749	6	-	-	HYPH
17438	749	7	half	half	NN
17438	749	8	cup	cup	NN
17438	749	9	of	of	IN
17438	749	10	shortening	shorten	VBG
17438	749	11	,	,	,
17438	749	12	Cream	Cream	NNP
17438	749	13	again	again	RB
17438	749	14	,	,	,
17438	749	15	then	then	RB
17438	749	16	add	add	VB
17438	749	17	Three	three	CD
17438	749	18	cups	cup	NNS
17438	749	19	of	of	IN
17438	749	20	flour	flour	NN
17438	749	21	,	,	,
17438	749	22	Two	two	CD
17438	749	23	level	level	NN
17438	749	24	tablespoons	tablespoon	NNS
17438	749	25	baking	baking	NN
17438	749	26	powder	powder	NN
17438	749	27	,	,	,
17438	749	28	One	one	CD
17438	749	29	teaspoonful	teaspoonful	JJ
17438	749	30	flavoring	flavoring	NN
17438	749	31	,	,	,
17438	749	32	One	one	CD
17438	749	33	cup	cup	NN
17438	749	34	of	of	IN
17438	749	35	water	water	NN
17438	749	36	or	or	CC
17438	749	37	milk	milk	NN
17438	749	38	.	.	.
17438	750	1	Beat	beat	VB
17438	750	2	just	just	RB
17438	750	3	enough	enough	RB
17438	750	4	to	to	TO
17438	750	5	mix	mix	VB
17438	750	6	,	,	,
17438	750	7	then	then	RB
17438	750	8	fold	fold	VB
17438	750	9	in	in	RP
17438	750	10	whites	white	NNS
17438	750	11	of	of	IN
17438	750	12	two	two	CD
17438	750	13	eggs	egg	NNS
17438	750	14	,	,	,
17438	750	15	bake	bake	VBP
17438	750	16	in	in	RP
17438	750	17	well	well	RB
17438	750	18	-	-	HYPH
17438	750	19	greased	grease	VBN
17438	750	20	and	and	CC
17438	750	21	floured	flour	VBD
17438	750	22	deep	deep	JJ
17438	750	23	layer	layer	NN
17438	750	24	-	-	HYPH
17438	750	25	cake	cake	NN
17438	750	26	pans	pan	NNS
17438	750	27	in	in	IN
17438	750	28	moderate	moderate	JJ
17438	750	29	oven	oven	JJ
17438	750	30	twenty	twenty	CD
17438	750	31	minutes	minute	NNS
17438	750	32	.	.	.
17438	751	1	Every	every	DT
17438	751	2	variety	variety	NN
17438	751	3	of	of	IN
17438	751	4	layer	layer	NN
17438	751	5	cake	cake	NN
17438	751	6	may	may	MD
17438	751	7	be	be	VB
17438	751	8	made	make	VBN
17438	751	9	from	from	IN
17438	751	10	this	this	DT
17438	751	11	foundation	foundation	NN
17438	751	12	.	.	.
17438	752	1	To	to	TO
17438	752	2	chocolate	chocolate	VB
17438	752	3	layer	layer	NN
17438	752	4	cake	cake	NN
17438	752	5	--	--	:
17438	752	6	put	put	VBN
17438	752	7	together	together	RB
17438	752	8	with	with	IN
17438	752	9	chocolate	chocolate	NN
17438	752	10	icing	ice	VBG
17438	752	11	and	and	CC
17438	752	12	cover	cover	VB
17438	752	13	cake	cake	NN
17438	752	14	with	with	IN
17438	752	15	same	same	JJ
17438	752	16	icing	icing	NN
17438	752	17	.	.	.
17438	753	1	DROP	DROP	NNP
17438	753	2	CAKES	CAKES	NNP
17438	753	3	Place	Place	NNP
17438	753	4	in	in	IN
17438	753	5	a	a	DT
17438	753	6	mixing	mixing	JJ
17438	753	7	bowl	bowl	NN
17438	753	8	Three	three	CD
17438	753	9	-	-	HYPH
17438	753	10	quarters	quarter	NNS
17438	753	11	cup	cup	NN
17438	753	12	of	of	IN
17438	753	13	sugar	sugar	NN
17438	753	14	,	,	,
17438	753	15	Yolks	Yolks	NNP
17438	753	16	of	of	IN
17438	753	17	two	two	CD
17438	753	18	eggs	egg	NNS
17438	753	19	.	.	.
17438	754	1	Cream	cream	NN
17438	754	2	and	and	CC
17438	754	3	then	then	RB
17438	754	4	add	add	VB
17438	754	5	Four	four	CD
17438	754	6	tablespoonfuls	tablespoonful	NNS
17438	754	7	of	of	IN
17438	754	8	shortening	shorten	VBG
17438	754	9	,	,	,
17438	754	10	One	one	CD
17438	754	11	and	and	CC
17438	754	12	one	one	CD
17438	754	13	-	-	HYPH
17438	754	14	half	half	NN
17438	754	15	cups	cup	NNS
17438	754	16	of	of	IN
17438	754	17	flour	flour	NN
17438	754	18	,	,	,
17438	754	19	Three	three	CD
17438	754	20	teaspoonfuls	teaspoonful	NNS
17438	754	21	of	of	IN
17438	754	22	baking	baking	NN
17438	754	23	powder	powder	NN
17438	754	24	,	,	,
17438	754	25	Stiffly	Stiffly	NNP
17438	754	26	-	-	HYPH
17438	754	27	beaten	beat	VBN
17438	754	28	whites	white	NNS
17438	754	29	of	of	IN
17438	754	30	two	two	CD
17438	754	31	eggs	egg	NNS
17438	754	32	.	.	.
17438	755	1	Drop	drop	VB
17438	755	2	by	by	IN
17438	755	3	the	the	DT
17438	755	4	spoonful	spoonful	JJ
17438	755	5	three	three	CD
17438	755	6	inches	inch	NNS
17438	755	7	apart	apart	RB
17438	755	8	on	on	IN
17438	755	9	well	well	RB
17438	755	10	-	-	HYPH
17438	755	11	greased	grease	VBN
17438	755	12	and	and	CC
17438	755	13	floured	floured	JJ
17438	755	14	baking	baking	NN
17438	755	15	sheet	sheet	NN
17438	755	16	.	.	.
17438	756	1	Bake	bake	VB
17438	756	2	in	in	IN
17438	756	3	a	a	DT
17438	756	4	moderate	moderate	JJ
17438	756	5	oven	oven	NN
17438	756	6	.	.	.
17438	757	1	LOAF	LOAF	NNP
17438	757	2	CAKE	CAKE	NNP
17438	757	3	Place	place	NN
17438	757	4	in	in	IN
17438	757	5	a	a	DT
17438	757	6	mixing	mix	VBG
17438	757	7	bowl	bowl	NN
17438	757	8	One	one	CD
17438	757	9	and	and	CC
17438	757	10	one	one	CD
17438	757	11	-	-	HYPH
17438	757	12	half	half	NN
17438	757	13	cups	cup	NNS
17438	757	14	of	of	IN
17438	757	15	sugar	sugar	NN
17438	757	16	,	,	,
17438	757	17	Yolks	yolk	NNS
17438	757	18	of	of	IN
17438	757	19	four	four	CD
17438	757	20	eggs	egg	NNS
17438	757	21	.	.	.
17438	758	1	Cream	cream	NN
17438	758	2	until	until	IN
17438	758	3	well	well	RB
17438	758	4	blended	blended	JJ
17438	758	5	and	and	CC
17438	758	6	then	then	RB
17438	758	7	add	add	VB
17438	758	8	Six	six	CD
17438	758	9	ounces	ounce	NNS
17438	758	10	of	of	IN
17438	758	11	butter	butter	NN
17438	758	12	.	.	.
17438	759	1	Cream	cream	NN
17438	759	2	again	again	RB
17438	759	3	and	and	CC
17438	759	4	then	then	RB
17438	759	5	add	add	VB
17438	759	6	Four	four	CD
17438	759	7	cups	cup	NNS
17438	759	8	of	of	IN
17438	759	9	flour	flour	NN
17438	759	10	,	,	,
17438	759	11	Five	five	CD
17438	759	12	teaspoons	teaspoon	NNS
17438	759	13	of	of	IN
17438	759	14	baking	bake	VBG
17438	759	15	powder	powder	NN
17438	759	16	,	,	,
17438	759	17	One	one	CD
17438	759	18	teaspoon	teaspoon	NN
17438	759	19	of	of	IN
17438	759	20	flavoring	flavoring	NN
17438	759	21	,	,	,
17438	759	22	One	one	CD
17438	759	23	and	and	CC
17438	759	24	one	one	CD
17438	759	25	-	-	HYPH
17438	759	26	quarter	quarter	NN
17438	759	27	cups	cup	NNS
17438	759	28	of	of	IN
17438	759	29	milk	milk	NN
17438	759	30	.	.	.
17438	760	1	Beat	beat	VB
17438	760	2	to	to	TO
17438	760	3	mix	mix	VB
17438	760	4	and	and	CC
17438	760	5	then	then	RB
17438	760	6	cut	cut	VB
17438	760	7	and	and	CC
17438	760	8	fold	fold	VB
17438	760	9	in	in	IN
17438	760	10	the	the	DT
17438	760	11	stiffly	stiffly	NN
17438	760	12	beaten	beat	VBN
17438	760	13	whites	white	NNS
17438	760	14	of	of	IN
17438	760	15	the	the	DT
17438	760	16	four	four	CD
17438	760	17	eggs	egg	NNS
17438	760	18	.	.	.
17438	761	1	Place	place	NN
17438	761	2	in	in	IN
17438	761	3	a	a	DT
17438	761	4	well	well	RB
17438	761	5	-	-	HYPH
17438	761	6	greased	grease	VBN
17438	761	7	and	and	CC
17438	761	8	floured	floured	JJ
17438	761	9	loaf	loaf	NN
17438	761	10	-	-	HYPH
17438	761	11	shaped	shape	VBN
17438	761	12	pan	pan	NN
17438	761	13	and	and	CC
17438	761	14	bake	bake	VB
17438	761	15	fifty	fifty	CD
17438	761	16	minutes	minute	NNS
17438	761	17	in	in	IN
17438	761	18	moderate	moderate	JJ
17438	761	19	oven	oven	NN
17438	761	20	.	.	.
17438	762	1	COTTAGE	cottage	NN
17438	762	2	PUDDING	pudde	VBG
17438	762	3	Place	place	NN
17438	762	4	in	in	IN
17438	762	5	a	a	DT
17438	762	6	mixing	mix	VBG
17438	762	7	bowl	bowl	NN
17438	762	8	One	one	CD
17438	762	9	cup	cup	NN
17438	762	10	of	of	IN
17438	762	11	sugar	sugar	NN
17438	762	12	,	,	,
17438	762	13	One	one	CD
17438	762	14	egg	egg	NN
17438	762	15	,	,	,
17438	762	16	Six	six	CD
17438	762	17	tablespoons	tablespoon	NNS
17438	762	18	of	of	IN
17438	762	19	shortening	shorten	VBG
17438	762	20	,	,	,
17438	762	21	Two	two	CD
17438	762	22	and	and	CC
17438	762	23	one	one	CD
17438	762	24	-	-	HYPH
17438	762	25	half	half	NN
17438	762	26	cups	cup	NNS
17438	762	27	of	of	IN
17438	762	28	flour	flour	NN
17438	762	29	,	,	,
17438	762	30	Five	five	CD
17438	762	31	teaspoonfuls	teaspoonful	NNS
17438	762	32	of	of	IN
17438	762	33	baking	baking	NN
17438	762	34	powder	powder	NN
17438	762	35	,	,	,
17438	762	36	One	one	CD
17438	762	37	cup	cup	NN
17438	762	38	of	of	IN
17438	762	39	water	water	NN
17438	762	40	.	.	.
17438	763	1	Beat	beat	VB
17438	763	2	hard	hard	RB
17438	763	3	and	and	CC
17438	763	4	thoroughly	thoroughly	RB
17438	763	5	mix	mix	VB
17438	763	6	and	and	CC
17438	763	7	then	then	RB
17438	763	8	bake	bake	VB
17438	763	9	one	one	CD
17438	763	10	-	-	HYPH
17438	763	11	half	half	NN
17438	763	12	of	of	IN
17438	763	13	this	this	DT
17438	763	14	mixture	mixture	NN
17438	763	15	in	in	IN
17438	763	16	well	well	RB
17438	763	17	-	-	HYPH
17438	763	18	greased	grease	VBN
17438	763	19	custard	custard	NN
17438	763	20	cups	cup	NNS
17438	763	21	for	for	IN
17438	763	22	cottage	cottage	NN
17438	763	23	pudding	pudding	NN
17438	763	24	.	.	.
17438	764	1	To	to	IN
17438	764	2	the	the	DT
17438	764	3	balance	balance	NN
17438	764	4	of	of	IN
17438	764	5	the	the	DT
17438	764	6	mixture	mixture	NN
17438	764	7	add	add	VB
17438	764	8	a	a	DT
17438	764	9	choice	choice	NN
17438	764	10	of	of	IN
17438	764	11	any	any	DT
17438	764	12	of	of	IN
17438	764	13	the	the	DT
17438	764	14	following	follow	VBG
17438	764	15	:	:	:
17438	764	16	One	one	CD
17438	764	17	-	-	HYPH
17438	764	18	half	half	NN
17438	764	19	cup	cup	NN
17438	764	20	cocoanut	cocoanut	NN
17438	764	21	or	or	CC
17438	764	22	One	one	CD
17438	764	23	-	-	HYPH
17438	764	24	half	half	NN
17438	764	25	cup	cup	NN
17438	764	26	of	of	IN
17438	764	27	finely	finely	RB
17438	764	28	chopped	chop	VBN
17438	764	29	nuts	nut	NNS
17438	764	30	,	,	,
17438	764	31	One	one	CD
17438	764	32	-	-	HYPH
17438	764	33	half	half	NN
17438	764	34	cup	cup	NN
17438	764	35	of	of	IN
17438	764	36	finely	finely	RB
17438	764	37	chopped	chop	VBN
17438	764	38	raisins	raisin	NNS
17438	764	39	,	,	,
17438	764	40	One	one	CD
17438	764	41	-	-	HYPH
17438	764	42	half	half	NN
17438	764	43	cup	cup	NN
17438	764	44	of	of	IN
17438	764	45	currants	currant	NNS
17438	764	46	,	,	,
17438	764	47	candied	candy	VBD
17438	764	48	orange	orange	NN
17438	764	49	peel	peel	NN
17438	764	50	or	or	CC
17438	764	51	lemon	lemon	NN
17438	764	52	peel	peel	NN
17438	764	53	,	,	,
17438	764	54	One	one	CD
17438	764	55	-	-	HYPH
17438	764	56	half	half	NN
17438	764	57	cup	cup	NN
17438	764	58	of	of	IN
17438	764	59	finely	finely	RB
17438	764	60	chopped	chop	VBN
17438	764	61	figs	fig	NNS
17438	764	62	,	,	,
17438	764	63	dates	date	NNS
17438	764	64	or	or	CC
17438	764	65	evaporated	evaporate	VBN
17438	764	66	apricots	apricot	NNS
17438	764	67	.	.	.
17438	765	1	Pour	pour	VB
17438	765	2	into	into	IN
17438	765	3	well	well	RB
17438	765	4	-	-	HYPH
17438	765	5	greased	grease	VBN
17438	765	6	and	and	CC
17438	765	7	floured	floured	JJ
17438	765	8	loaf	loaf	NN
17438	765	9	-	-	HYPH
17438	765	10	shaped	shape	VBN
17438	765	11	pan	pan	NN
17438	765	12	and	and	CC
17438	765	13	bake	bake	NN
17438	765	14	in	in	IN
17438	765	15	moderate	moderate	JJ
17438	765	16	oven	oven	NN
17438	765	17	for	for	IN
17438	765	18	thirty	thirty	CD
17438	765	19	minutes	minute	NNS
17438	765	20	.	.	.
17438	766	1	Cool	cool	UH
17438	766	2	and	and	CC
17438	766	3	ice	ice	NN
17438	766	4	with	with	IN
17438	766	5	water	water	NN
17438	766	6	icing	icing	NN
17438	766	7	.	.	.
17438	767	1	FONDANT	FONDANT	NNP
17438	767	2	ICING	ICING	NNP
17438	767	3	Place	Place	NNP
17438	767	4	in	in	IN
17438	767	5	saucepan	saucepan	NN
17438	767	6	Two	two	CD
17438	767	7	and	and	CC
17438	767	8	one	one	CD
17438	767	9	-	-	HYPH
17438	767	10	half	half	NN
17438	767	11	cups	cup	NNS
17438	767	12	of	of	IN
17438	767	13	sugar	sugar	NN
17438	767	14	,	,	,
17438	767	15	One	one	CD
17438	767	16	-	-	HYPH
17438	767	17	quarter	quarter	NN
17438	767	18	cup	cup	NNP
17438	767	19	white	white	JJ
17438	767	20	corn	corn	NN
17438	767	21	syrup	syrup	NN
17438	767	22	,	,	,
17438	767	23	One	one	CD
17438	767	24	-	-	HYPH
17438	767	25	half	half	NN
17438	767	26	cup	cup	NN
17438	767	27	water	water	NN
17438	767	28	.	.	.
17438	768	1	Stir	stir	VB
17438	768	2	to	to	TO
17438	768	3	dissolve	dissolve	VB
17438	768	4	sugar	sugar	NN
17438	768	5	,	,	,
17438	768	6	bring	bring	VB
17438	768	7	to	to	TO
17438	768	8	boil	boil	VB
17438	768	9	,	,	,
17438	768	10	cook	cook	NN
17438	768	11	until	until	IN
17438	768	12	it	-PRON-	PRP
17438	768	13	forms	form	VBZ
17438	768	14	soft	soft	JJ
17438	768	15	ball	ball	NN
17438	768	16	when	when	WRB
17438	768	17	tried	try	VBN
17438	768	18	in	in	IN
17438	768	19	cold	cold	JJ
17438	768	20	water	water	NN
17438	768	21	,	,	,
17438	768	22	or	or	CC
17438	768	23	240	240	CD
17438	768	24	degrees	degree	NNS
17438	768	25	Fahrenheit	fahrenheit	JJ
17438	768	26	in	in	IN
17438	768	27	candy	candy	NN
17438	768	28	thermometer	thermometer	NN
17438	768	29	.	.	.
17438	769	1	Remove	remove	VB
17438	769	2	from	from	IN
17438	769	3	the	the	DT
17438	769	4	fire	fire	NN
17438	769	5	,	,	,
17438	769	6	pour	pour	VB
17438	769	7	on	on	IN
17438	769	8	large	large	JJ
17438	769	9	well	well	RB
17438	769	10	-	-	HYPH
17438	769	11	greased	grease	VBN
17438	769	12	meat	meat	NN
17438	769	13	platter	platter	NN
17438	769	14	and	and	CC
17438	769	15	let	let	VB
17438	769	16	cool	cool	JJ
17438	769	17	;	;	:
17438	769	18	then	then	RB
17438	769	19	begin	begin	VB
17438	769	20	and	and	CC
17438	769	21	knead	knead	VB
17438	769	22	with	with	IN
17438	769	23	spatula	spatula	NN
17438	769	24	or	or	CC
17438	769	25	spoon	spoon	NN
17438	769	26	until	until	IN
17438	769	27	creamy	creamy	JJ
17438	769	28	white	white	JJ
17438	769	29	--	--	:
17438	769	30	when	when	WRB
17438	769	31	stiff	stiff	JJ
17438	769	32	knead	knead	NN
17438	769	33	like	like	IN
17438	769	34	dough	dough	NN
17438	769	35	,	,	,
17438	769	36	cover	cover	VB
17438	769	37	and	and	CC
17438	769	38	set	set	VB
17438	769	39	aside	aside	RB
17438	769	40	for	for	IN
17438	769	41	twenty	twenty	CD
17438	769	42	-	-	HYPH
17438	769	43	four	four	CD
17438	769	44	hours	hour	NNS
17438	769	45	.	.	.
17438	770	1	To	to	TO
17438	770	2	use	use	VB
17438	770	3	,	,	,
17438	770	4	melt	melt	NN
17438	770	5	in	in	IN
17438	770	6	double	double	JJ
17438	770	7	boiler	boiler	NN
17438	770	8	,	,	,
17438	770	9	adding	add	VBG
17438	770	10	flavoring	flavor	VBG
17438	770	11	desired	desire	VBN
17438	770	12	and	and	CC
17438	770	13	just	just	RB
17438	770	14	a	a	DT
17438	770	15	tablespoon	tablespoon	NN
17438	770	16	or	or	CC
17438	770	17	two	two	CD
17438	770	18	of	of	IN
17438	770	19	boiling	boil	VBG
17438	770	20	water	water	NN
17438	770	21	to	to	TO
17438	770	22	make	make	VB
17438	770	23	a	a	DT
17438	770	24	consistency	consistency	NN
17438	770	25	that	that	WDT
17438	770	26	will	will	MD
17438	770	27	spread	spread	VB
17438	770	28	.	.	.
17438	771	1	CHOCOLATE	CHOCOLATE	NNP
17438	771	2	ICING	ICING	NNP
17438	771	3	Place	Place	NNP
17438	771	4	in	in	IN
17438	771	5	bowl	bowl	NN
17438	771	6	One	one	CD
17438	771	7	pound	pound	NN
17438	771	8	XXXX	xxxx	NN
17438	771	9	sugar	sugar	NN
17438	771	10	,	,	,
17438	771	11	Two	two	CD
17438	771	12	tablespoons	tablespoon	NNS
17438	771	13	cornstarch	cornstarch	NN
17438	771	14	,	,	,
17438	771	15	One	one	CD
17438	771	16	-	-	HYPH
17438	771	17	half	half	NN
17438	771	18	cup	cup	NN
17438	771	19	cocoa	cocoa	NN
17438	771	20	,	,	,
17438	771	21	Sufficient	sufficient	JJ
17438	771	22	boiling	boiling	NN
17438	771	23	water	water	NN
17438	771	24	to	to	TO
17438	771	25	make	make	VB
17438	771	26	mixture	mixture	NN
17438	771	27	spread	spread	NN
17438	771	28	.	.	.
17438	772	1	Beat	beat	VB
17438	772	2	until	until	IN
17438	772	3	smooth	smooth	JJ
17438	772	4	,	,	,
17438	772	5	then	then	RB
17438	772	6	add	add	VB
17438	772	7	one	one	CD
17438	772	8	tablespoon	tablespoon	NN
17438	772	9	of	of	IN
17438	772	10	melted	melted	JJ
17438	772	11	butter	butter	NN
17438	772	12	and	and	CC
17438	772	13	use	use	NN
17438	772	14	.	.	.
17438	773	1	BUTTER	butter	NN
17438	773	2	CREAM	cream	NN
17438	773	3	ICING	ice	VBG
17438	773	4	Wash	Wash	NNP
17438	773	5	salt	salt	NN
17438	773	6	from	from	IN
17438	773	7	two	two	CD
17438	773	8	ounces	ounce	NNS
17438	773	9	of	of	IN
17438	773	10	butter	butter	NN
17438	773	11	,	,	,
17438	773	12	then	then	RB
17438	773	13	beat	beat	VBD
17438	773	14	until	until	IN
17438	773	15	creamy	creamy	NN
17438	773	16	,	,	,
17438	773	17	then	then	RB
17438	773	18	add	add	VB
17438	773	19	white	white	JJ
17438	773	20	of	of	IN
17438	773	21	one	one	CD
17438	773	22	egg	egg	NN
17438	773	23	and	and	CC
17438	773	24	beat	beat	VBD
17438	773	25	until	until	IN
17438	773	26	mixture	mixture	NN
17438	773	27	fluffs	fluff	NNS
17438	773	28	,	,	,
17438	773	29	then	then	RB
17438	773	30	add	add	VB
17438	773	31	One	one	CD
17438	773	32	teaspoonful	teaspoonful	JJ
17438	773	33	vanilla	vanilla	NN
17438	773	34	extract	extract	NN
17438	773	35	,	,	,
17438	773	36	One	one	CD
17438	773	37	-	-	HYPH
17438	773	38	half	half	NN
17438	773	39	teaspoonful	teaspoonful	JJ
17438	773	40	almond	almond	NN
17438	773	41	or	or	CC
17438	773	42	rose	rise	VBD
17438	773	43	extract	extract	NN
17438	773	44	,	,	,
17438	773	45	One	one	CD
17438	773	46	pound	pound	NN
17438	773	47	XXXX	xxxx	NN
17438	773	48	sugar	sugar	NN
17438	773	49	.	.	.
17438	774	1	Beat	beat	VB
17438	774	2	to	to	TO
17438	774	3	thoroughly	thoroughly	RB
17438	774	4	blend	blend	VB
17438	774	5	,	,	,
17438	774	6	if	if	IN
17438	774	7	too	too	RB
17438	774	8	thick	thick	JJ
17438	774	9	,	,	,
17438	774	10	add	add	VB
17438	774	11	one	one	CD
17438	774	12	tablespoonful	tablespoonful	NN
17438	774	13	of	of	IN
17438	774	14	boiling	boiling	NN
17438	774	15	water	water	NN
17438	774	16	,	,	,
17438	774	17	spread	spread	VBN
17438	774	18	between	between	IN
17438	774	19	layers	layer	NNS
17438	774	20	and	and	CC
17438	774	21	use	use	VBP
17438	774	22	for	for	IN
17438	774	23	icing	ice	VBG
17438	774	24	the	the	DT
17438	774	25	cake	cake	NN
17438	774	26	.	.	.
17438	775	1	Cakes	cake	NNS
17438	775	2	covered	cover	VBN
17438	775	3	with	with	IN
17438	775	4	butter	butter	NN
17438	775	5	cream	cream	NN
17438	775	6	icing	ice	VBG
17438	775	7	may	may	MD
17438	775	8	also	also	RB
17438	775	9	be	be	VB
17438	775	10	covered	cover	VBN
17438	775	11	with	with	IN
17438	775	12	finely	finely	RB
17438	775	13	chopped	chop	VBN
17438	775	14	nuts	nut	NNS
17438	775	15	or	or	CC
17438	775	16	toasted	toasted	JJ
17438	775	17	cocoanut	cocoanut	NN
17438	775	18	.	.	.
17438	776	1	To	to	IN
17438	776	2	toast	toast	NNP
17438	776	3	cocoanut	cocoanut	NNP
17438	776	4	,	,	,
17438	776	5	put	put	VB
17438	776	6	cocoanut	cocoanut	NNP
17438	776	7	in	in	IN
17438	776	8	pan	pan	NN
17438	776	9	in	in	IN
17438	776	10	hot	hot	JJ
17438	776	11	oven	oven	NN
17438	776	12	for	for	IN
17438	776	13	few	few	JJ
17438	776	14	minutes	minute	NNS
17438	776	15	,	,	,
17438	776	16	stirring	stir	VBG
17438	776	17	frequently	frequently	RB
17438	776	18	until	until	IN
17438	776	19	it	-PRON-	PRP
17438	776	20	just	just	RB
17438	776	21	begins	begin	VBZ
17438	776	22	to	to	TO
17438	776	23	take	take	VB
17438	776	24	the	the	DT
17438	776	25	color	color	NN
17438	776	26	.	.	.
17438	777	1	SOFT	soft	JJ
17438	777	2	GINGERBREAD	GINGERBREAD	NNP
17438	777	3	One	one	CD
17438	777	4	cup	cup	NN
17438	777	5	of	of	IN
17438	777	6	molasses	molasse	NNS
17438	777	7	,	,	,
17438	777	8	One	one	CD
17438	777	9	-	-	HYPH
17438	777	10	half	half	NN
17438	777	11	cup	cup	NN
17438	777	12	of	of	IN
17438	777	13	sugar	sugar	NN
17438	777	14	,	,	,
17438	777	15	Eight	eight	CD
17438	777	16	tablespoons	tablespoon	NNS
17438	777	17	of	of	IN
17438	777	18	shortening	shorten	VBG
17438	777	19	,	,	,
17438	777	20	Two	two	CD
17438	777	21	and	and	CC
17438	777	22	one	one	CD
17438	777	23	-	-	HYPH
17438	777	24	half	half	NN
17438	777	25	cups	cup	NNS
17438	777	26	of	of	IN
17438	777	27	flour	flour	NN
17438	777	28	,	,	,
17438	777	29	One	one	CD
17438	777	30	teaspoon	teaspoon	NN
17438	777	31	of	of	IN
17438	777	32	soda	soda	NN
17438	777	33	dissolved	dissolve	VBN
17438	777	34	in	in	IN
17438	777	35	one	one	CD
17438	777	36	-	-	HYPH
17438	777	37	half	half	NN
17438	777	38	cup	cup	NN
17438	777	39	of	of	IN
17438	777	40	water	water	NN
17438	777	41	,	,	,
17438	777	42	One	one	CD
17438	777	43	teaspoon	teaspoon	NN
17438	777	44	of	of	IN
17438	777	45	ginger	ginger	NN
17438	777	46	,	,	,
17438	777	47	One	one	CD
17438	777	48	-	-	HYPH
17438	777	49	half	half	NN
17438	777	50	teaspoon	teaspoon	NN
17438	777	51	of	of	IN
17438	777	52	cloves	clove	NNS
17438	777	53	,	,	,
17438	777	54	Two	two	CD
17438	777	55	teaspoons	teaspoon	NNS
17438	777	56	of	of	IN
17438	777	57	cinnamon	cinnamon	NN
17438	777	58	,	,	,
17438	777	59	Two	two	CD
17438	777	60	teaspoons	teaspoon	NNS
17438	777	61	of	of	IN
17438	777	62	baking	bake	VBG
17438	777	63	powder	powder	NN
17438	777	64	.	.	.
17438	778	1	Beat	beat	VB
17438	778	2	hard	hard	RB
17438	778	3	to	to	TO
17438	778	4	blend	blend	VB
17438	778	5	and	and	CC
17438	778	6	then	then	RB
17438	778	7	pour	pour	VB
17438	778	8	into	into	IN
17438	778	9	well	well	RB
17438	778	10	-	-	HYPH
17438	778	11	greased	grease	VBN
17438	778	12	and	and	CC
17438	778	13	floured	floured	JJ
17438	778	14	pan	pan	NN
17438	778	15	and	and	CC
17438	778	16	bake	bake	NN
17438	778	17	in	in	IN
17438	778	18	a	a	DT
17438	778	19	slow	slow	JJ
17438	778	20	oven	oven	NN
17438	778	21	for	for	IN
17438	778	22	thirty	thirty	CD
17438	778	23	-	-	HYPH
17438	778	24	five	five	CD
17438	778	25	minutes	minute	NNS
17438	778	26	.	.	.
17438	779	1	PLAIN	plain	JJ
17438	779	2	WATER	water	NN
17438	779	3	ICING	ICING	NNP
17438	779	4	Place	Place	NNP
17438	779	5	in	in	IN
17438	779	6	bowl	bowl	NN
17438	779	7	One	one	CD
17438	779	8	pound	pound	NN
17438	779	9	XXXX	XXXX	NNP
17438	779	10	sugar	sugar	NN
17438	779	11	.	.	.
17438	780	1	Two	two	CD
17438	780	2	tablespoonfuls	tablespoonful	NNS
17438	780	3	cornstarch	cornstarch	NN
17438	780	4	,	,	,
17438	780	5	One	one	CD
17438	780	6	teaspoonful	teaspoonful	JJ
17438	780	7	lemon	lemon	NN
17438	780	8	juice	juice	NN
17438	780	9	,	,	,
17438	780	10	Sufficient	sufficient	JJ
17438	780	11	hot	hot	JJ
17438	780	12	water	water	NN
17438	780	13	to	to	TO
17438	780	14	spread	spread	VB
17438	780	15	.	.	.
17438	781	1	Beat	beat	VB
17438	781	2	to	to	TO
17438	781	3	mix	mix	VB
17438	781	4	,	,	,
17438	781	5	then	then	RB
17438	781	6	use	use	VB
17438	781	7	.	.	.
17438	782	1	ORANGE	ORANGE	NNP
17438	782	2	WATER	WATER	NNP
17438	782	3	ICING	ICING	NNP
17438	782	4	Place	Place	NNP
17438	782	5	in	in	IN
17438	782	6	bowl	bowl	NN
17438	782	7	One	one	CD
17438	782	8	pound	pound	NN
17438	782	9	XXXX	xxxx	NN
17438	782	10	sugar	sugar	NN
17438	782	11	,	,	,
17438	782	12	Two	two	CD
17438	782	13	tablespoonfuls	tablespoonful	NNS
17438	782	14	cornstarch	cornstarch	NN
17438	782	15	,	,	,
17438	782	16	Yolk	Yolk	NNP
17438	782	17	of	of	IN
17438	782	18	one	one	CD
17438	782	19	egg	egg	NN
17438	782	20	,	,	,
17438	782	21	One	one	CD
17438	782	22	teaspoonful	teaspoonful	JJ
17438	782	23	grated	grate	VBD
17438	782	24	orange	orange	NN
17438	782	25	peel	peel	NN
17438	782	26	.	.	.
17438	783	1	Sufficient	sufficient	JJ
17438	783	2	hot	hot	JJ
17438	783	3	orange	orange	JJ
17438	783	4	juice	juice	NN
17438	783	5	to	to	TO
17438	783	6	make	make	VB
17438	783	7	a	a	DT
17438	783	8	mixture	mixture	NN
17438	783	9	which	which	WDT
17438	783	10	will	will	MD
17438	783	11	spread	spread	VB
17438	783	12	.	.	.
17438	784	1	Beat	beat	VB
17438	784	2	hard	hard	RB
17438	784	3	for	for	IN
17438	784	4	a	a	DT
17438	784	5	few	few	JJ
17438	784	6	minutes	minute	NNS
17438	784	7	to	to	TO
17438	784	8	make	make	VB
17438	784	9	glassy	glassy	NN
17438	784	10	.	.	.
17438	785	1	MOLASSES	MOLASSES	NNP
17438	785	2	CAKE	CAKE	NNP
17438	785	3	Place	place	NN
17438	785	4	in	in	IN
17438	785	5	a	a	DT
17438	785	6	mixing	mixing	JJ
17438	785	7	bowl	bowl	NN
17438	785	8	One	one	CD
17438	785	9	-	-	HYPH
17438	785	10	half	half	NN
17438	785	11	cup	cup	NN
17438	785	12	of	of	IN
17438	785	13	syrup	syrup	NN
17438	785	14	,	,	,
17438	785	15	One	one	CD
17438	785	16	-	-	HYPH
17438	785	17	half	half	NN
17438	785	18	cup	cup	NN
17438	785	19	of	of	IN
17438	785	20	brown	brown	JJ
17438	785	21	sugar	sugar	NN
17438	785	22	,	,	,
17438	785	23	Six	six	CD
17438	785	24	tablespoons	tablespoon	NNS
17438	785	25	of	of	IN
17438	785	26	shortening	shorten	VBG
17438	785	27	,	,	,
17438	785	28	One	one	CD
17438	785	29	egg	egg	NN
17438	785	30	.	.	.
17438	786	1	Cream	cream	NN
17438	786	2	well	well	RB
17438	786	3	and	and	CC
17438	786	4	then	then	RB
17438	786	5	add	add	VB
17438	786	6	One	one	CD
17438	786	7	cup	cup	NN
17438	786	8	of	of	IN
17438	786	9	seeded	seeded	JJ
17438	786	10	raisins	raisin	NNS
17438	786	11	,	,	,
17438	786	12	Two	two	CD
17438	786	13	and	and	CC
17438	786	14	one	one	CD
17438	786	15	-	-	HYPH
17438	786	16	half	half	NN
17438	786	17	cups	cup	NNS
17438	786	18	of	of	IN
17438	786	19	flour	flour	NN
17438	786	20	,	,	,
17438	786	21	One	one	CD
17438	786	22	-	-	HYPH
17438	786	23	half	half	NN
17438	786	24	teaspoon	teaspoon	NN
17438	786	25	of	of	IN
17438	786	26	baking	baking	NN
17438	786	27	soda	soda	NN
17438	786	28	dissolved	dissolve	VBN
17438	786	29	in	in	IN
17438	786	30	One	one	CD
17438	786	31	-	-	HYPH
17438	786	32	quarter	quarter	NN
17438	786	33	cup	cup	NN
17438	786	34	of	of	IN
17438	786	35	cold	cold	JJ
17438	786	36	water	water	NN
17438	786	37	or	or	CC
17438	786	38	milk	milk	NN
17438	786	39	,	,	,
17438	786	40	One	one	CD
17438	786	41	-	-	HYPH
17438	786	42	quarter	quarter	NN
17438	786	43	teaspoonful	teaspoonful	JJ
17438	786	44	mace	mace	NN
17438	786	45	,	,	,
17438	786	46	One	one	CD
17438	786	47	-	-	HYPH
17438	786	48	quarter	quarter	NN
17438	786	49	teaspoonful	teaspoonful	JJ
17438	786	50	cloves	clove	NNS
17438	786	51	,	,	,
17438	786	52	One	one	CD
17438	786	53	-	-	HYPH
17438	786	54	half	half	NN
17438	786	55	teaspoonful	teaspoonful	JJ
17438	786	56	ginger	ginger	NN
17438	786	57	.	.	.
17438	787	1	Work	work	VB
17438	787	2	to	to	IN
17438	787	3	a	a	DT
17438	787	4	smooth	smooth	JJ
17438	787	5	dough	dough	NN
17438	787	6	and	and	CC
17438	787	7	then	then	RB
17438	787	8	roll	roll	VB
17438	787	9	on	on	RP
17438	787	10	a	a	DT
17438	787	11	slightly	slightly	RB
17438	787	12	floured	flour	VBN
17438	787	13	board	board	NN
17438	787	14	and	and	CC
17438	787	15	cut	cut	NN
17438	787	16	.	.	.
17438	788	1	Brush	brush	VB
17438	788	2	the	the	DT
17438	788	3	tops	top	NNS
17438	788	4	of	of	IN
17438	788	5	the	the	DT
17438	788	6	cakes	cake	NNS
17438	788	7	with	with	IN
17438	788	8	syrup	syrup	NN
17438	788	9	and	and	CC
17438	788	10	sprinkle	sprinkle	VB
17438	788	11	with	with	IN
17438	788	12	finely	finely	RB
17438	788	13	chopped	chop	VBN
17438	788	14	nuts	nut	NNS
17438	788	15	.	.	.
17438	789	1	Bake	bake	VB
17438	789	2	for	for	IN
17438	789	3	eight	eight	CD
17438	789	4	minutes	minute	NNS
17438	789	5	in	in	IN
17438	789	6	a	a	DT
17438	789	7	moderate	moderate	JJ
17438	789	8	oven	oven	NN
17438	789	9	.	.	.
17438	790	1	This	this	DT
17438	790	2	makes	make	VBZ
17438	790	3	about	about	RB
17438	790	4	three	three	CD
17438	790	5	dozen	dozen	NN
17438	790	6	cakes	cake	NNS
17438	790	7	.	.	.
17438	791	1	WHITE	white	JJ
17438	791	2	MOUNTAIN	MOUNTAIN	NNP
17438	791	3	ICING	ICING	NNP
17438	791	4	Place	Place	NNP
17438	791	5	in	in	IN
17438	791	6	saucepan	saucepan	NN
17438	791	7	Two	two	CD
17438	791	8	cups	cup	NNS
17438	791	9	of	of	IN
17438	791	10	sugar	sugar	NN
17438	791	11	,	,	,
17438	791	12	One	one	CD
17438	791	13	-	-	HYPH
17438	791	14	half	half	NN
17438	791	15	cup	cup	NN
17438	791	16	of	of	IN
17438	791	17	corn	corn	NN
17438	791	18	syrup	syrup	NN
17438	791	19	,	,	,
17438	791	20	One	one	CD
17438	791	21	-	-	HYPH
17438	791	22	half	half	NN
17438	791	23	cup	cup	NN
17438	791	24	of	of	IN
17438	791	25	water	water	NN
17438	791	26	.	.	.
17438	792	1	Stir	stir	VB
17438	792	2	to	to	TO
17438	792	3	dissolve	dissolve	VB
17438	792	4	sugar	sugar	NN
17438	792	5	;	;	:
17438	792	6	bring	bring	VB
17438	792	7	to	to	IN
17438	792	8	a	a	DT
17438	792	9	boil	boil	NN
17438	792	10	,	,	,
17438	792	11	cook	cook	NN
17438	792	12	until	until	IN
17438	792	13	mixture	mixture	NN
17438	792	14	forms	form	VBZ
17438	792	15	soft	soft	JJ
17438	792	16	ball	ball	NN
17438	792	17	,	,	,
17438	792	18	then	then	RB
17438	792	19	pour	pour	VB
17438	792	20	in	in	IN
17438	792	21	fine	fine	JJ
17438	792	22	stream	stream	NN
17438	792	23	upon	upon	IN
17438	792	24	stiffly	stiffly	NNP
17438	792	25	beaten	beat	VBN
17438	792	26	white	white	JJ
17438	792	27	of	of	IN
17438	792	28	egg	egg	NN
17438	792	29	.	.	.
17438	793	1	Beat	beat	VB
17438	793	2	to	to	TO
17438	793	3	blend	blend	VB
17438	793	4	and	and	CC
17438	793	5	use	use	VB
17438	793	6	while	while	IN
17438	793	7	warm	warm	JJ
17438	793	8	.	.	.
17438	794	1	DEVIL	DEVIL	NNP
17438	794	2	'S	'S	NNP
17438	794	3	FOOD	FOOD	NNP
17438	794	4	CAKE	CAKE	NNS
17438	794	5	One	one	CD
17438	794	6	cupful	cupful	NN
17438	794	7	of	of	IN
17438	794	8	sugar	sugar	NN
17438	794	9	,	,	,
17438	794	10	Six	six	CD
17438	794	11	tablespoonfuls	tablespoonful	NNS
17438	794	12	of	of	IN
17438	794	13	shortening	shorten	VBG
17438	794	14	.	.	.
17438	795	1	Cream	cream	NN
17438	795	2	well	well	RB
17438	795	3	and	and	CC
17438	795	4	then	then	RB
17438	795	5	add	add	VB
17438	795	6	Yolk	Yolk	NNP
17438	795	7	of	of	IN
17438	795	8	one	one	CD
17438	795	9	egg	egg	NN
17438	795	10	,	,	,
17438	795	11	One	one	CD
17438	795	12	whole	whole	JJ
17438	795	13	egg	egg	NN
17438	795	14	,	,	,
17438	795	15	Three	three	CD
17438	795	16	-	-	HYPH
17438	795	17	quarter	quarter	NN
17438	795	18	cupful	cupful	NN
17438	795	19	of	of	IN
17438	795	20	milk	milk	NN
17438	795	21	,	,	,
17438	795	22	Two	two	CD
17438	795	23	cupfuls	cupful	NNS
17438	795	24	of	of	IN
17438	795	25	flour	flour	NN
17438	795	26	,	,	,
17438	795	27	Three	three	CD
17438	795	28	teaspoonfuls	teaspoonful	NNS
17438	795	29	of	of	IN
17438	795	30	baking	baking	NN
17438	795	31	powder	powder	NN
17438	795	32	,	,	,
17438	795	33	One	one	CD
17438	795	34	-	-	HYPH
17438	795	35	half	half	NN
17438	795	36	cupful	cupful	NN
17438	795	37	of	of	IN
17438	795	38	powdered	powdered	JJ
17438	795	39	cocoa	cocoa	NN
17438	795	40	,	,	,
17438	795	41	One	one	CD
17438	795	42	teaspoonful	teaspoonful	NN
17438	795	43	of	of	IN
17438	795	44	cinnamon	cinnamon	NN
17438	795	45	.	.	.
17438	796	1	Beat	beat	VB
17438	796	2	to	to	TO
17438	796	3	mix	mix	VB
17438	796	4	and	and	CC
17438	796	5	then	then	RB
17438	796	6	bake	bake	VB
17438	796	7	in	in	RP
17438	796	8	two	two	CD
17438	796	9	layers	layer	NNS
17438	796	10	in	in	IN
17438	796	11	a	a	DT
17438	796	12	moderate	moderate	JJ
17438	796	13	oven	oven	NN
17438	796	14	for	for	IN
17438	796	15	twenty	twenty	CD
17438	796	16	-	-	HYPH
17438	796	17	five	five	CD
17438	796	18	minutes	minute	NNS
17438	796	19	.	.	.
17438	797	1	Now	now	RB
17438	797	2	place	place	VB
17438	797	3	Left	leave	VBN
17438	797	4	over	over	RP
17438	797	5	white	white	NN
17438	797	6	of	of	IN
17438	797	7	egg	egg	NN
17438	797	8	,	,	,
17438	797	9	One	one	CD
17438	797	10	-	-	HYPH
17438	797	11	half	half	NN
17438	797	12	glassful	glassful	NN
17438	797	13	of	of	IN
17438	797	14	apple	apple	NN
17438	797	15	jelly	jelly	RB
17438	797	16	in	in	IN
17438	797	17	a	a	DT
17438	797	18	bowl	bowl	NN
17438	797	19	and	and	CC
17438	797	20	beat	beat	VBN
17438	797	21	with	with	IN
17438	797	22	a	a	DT
17438	797	23	Dover	Dover	NNP
17438	797	24	egg	egg	NN
17438	797	25	-	-	HYPH
17438	797	26	beater	beater	NN
17438	797	27	to	to	IN
17438	797	28	a	a	DT
17438	797	29	heavy	heavy	JJ
17438	797	30	meringue	meringue	NN
17438	797	31	that	that	WDT
17438	797	32	will	will	MD
17438	797	33	hold	hold	VB
17438	797	34	its	-PRON-	PRP$
17438	797	35	shape	shape	NN
17438	797	36	.	.	.
17438	798	1	Use	use	VB
17438	798	2	this	this	DT
17438	798	3	for	for	IN
17438	798	4	filling	fill	VBG
17438	798	5	.	.	.
17438	799	1	For	for	IN
17438	799	2	icing	ice	VBG
17438	799	3	use	use	NN
17438	799	4	One	one	CD
17438	799	5	cupful	cupful	NN
17438	799	6	of	of	IN
17438	799	7	XXXX	xxxx	NN
17438	799	8	sugar	sugar	NN
17438	799	9	,	,	,
17438	799	10	Two	two	CD
17438	799	11	tablespoonfuls	tablespoonful	NNS
17438	799	12	of	of	IN
17438	799	13	cornstarch	cornstarch	NN
17438	799	14	.	.	.
17438	800	1	Sift	Sift	NNP
17438	800	2	sugar	sugar	NN
17438	800	3	and	and	CC
17438	800	4	starch	starch	NN
17438	800	5	and	and	CC
17438	800	6	add	add	VB
17438	800	7	sufficient	sufficient	JJ
17438	800	8	boiling	boiling	NN
17438	800	9	water	water	NN
17438	800	10	to	to	TO
17438	800	11	moisten	moisten	VB
17438	800	12	,	,	,
17438	800	13	beat	beat	VBD
17438	800	14	smooth	smooth	VB
17438	800	15	and	and	CC
17438	800	16	spread	spread	VBD
17438	800	17	on	on	IN
17438	800	18	the	the	DT
17438	800	19	cake	cake	NN
17438	800	20	.	.	.
17438	801	1	CHOCOLATE	CHOCOLATE	NNP
17438	801	2	LAYER	layer	NN
17438	801	3	CAKE	CAKE	NNS
17438	801	4	Place	place	NN
17438	801	5	in	in	IN
17438	801	6	a	a	DT
17438	801	7	bowl	bowl	NN
17438	801	8	One	one	CD
17438	801	9	cup	cup	NN
17438	801	10	of	of	IN
17438	801	11	sugar	sugar	NN
17438	801	12	,	,	,
17438	801	13	Yolks	Yolks	NNP
17438	801	14	of	of	IN
17438	801	15	two	two	CD
17438	801	16	eggs	egg	NNS
17438	801	17	.	.	.
17438	802	1	Cream	cream	NN
17438	802	2	and	and	CC
17438	802	3	then	then	RB
17438	802	4	add	add	VB
17438	802	5	Six	six	CD
17438	802	6	tablespoons	tablespoon	NNS
17438	802	7	of	of	IN
17438	802	8	shortening	shorten	VBG
17438	802	9	,	,	,
17438	802	10	Three	three	CD
17438	802	11	cups	cup	NNS
17438	802	12	of	of	IN
17438	802	13	flour	flour	NN
17438	802	14	,	,	,
17438	802	15	Five	five	CD
17438	802	16	level	level	NN
17438	802	17	teaspoons	teaspoon	NNS
17438	802	18	baking	bake	VBG
17438	802	19	powder	powder	NN
17438	802	20	,	,	,
17438	802	21	Two	two	CD
17438	802	22	teaspoons	teaspoon	NNS
17438	802	23	of	of	IN
17438	802	24	vanilla	vanilla	NN
17438	802	25	,	,	,
17438	802	26	One	one	CD
17438	802	27	cup	cup	NN
17438	802	28	of	of	IN
17438	802	29	milk	milk	NN
17438	802	30	or	or	CC
17438	802	31	water	water	NN
17438	802	32	.	.	.
17438	803	1	Beat	beat	VB
17438	803	2	to	to	TO
17438	803	3	mix	mix	VB
17438	803	4	and	and	CC
17438	803	5	then	then	RB
17438	803	6	cut	cut	VB
17438	803	7	and	and	CC
17438	803	8	fold	fold	VB
17438	803	9	in	in	IN
17438	803	10	the	the	DT
17438	803	11	stiffly	stiffly	NN
17438	803	12	beaten	beat	VBN
17438	803	13	whites	white	NNS
17438	803	14	of	of	IN
17438	803	15	two	two	CD
17438	803	16	eggs	egg	NNS
17438	803	17	.	.	.
17438	804	1	Bake	bake	VB
17438	804	2	in	in	RP
17438	804	3	two	two	CD
17438	804	4	layers	layer	NNS
17438	804	5	in	in	IN
17438	804	6	prepared	prepared	JJ
17438	804	7	pans	pan	NNS
17438	804	8	and	and	CC
17438	804	9	when	when	WRB
17438	804	10	cool	cool	JJ
17438	804	11	place	place	VBP
17438	804	12	a	a	DT
17438	804	13	chocolate	chocolate	NN
17438	804	14	filling	filling	NN
17438	804	15	between	between	IN
17438	804	16	and	and	CC
17438	804	17	ice	ice	VB
17438	804	18	with	with	IN
17438	804	19	chocolate	chocolate	NN
17438	804	20	butter	butter	NN
17438	804	21	cream	cream	NN
17438	804	22	.	.	.
17438	805	1	See	see	VB
17438	805	2	chocolate	chocolate	NN
17438	805	3	filling	filling	NN
17438	805	4	recipe	recipe	NN
17438	805	5	.	.	.
17438	806	1	SOFT	soft	JJ
17438	806	2	COOKIES	COOKIES	NNPS
17438	806	3	Place	place	NN
17438	806	4	in	in	IN
17438	806	5	a	a	DT
17438	806	6	saucepan	saucepan	NN
17438	806	7	One	one	CD
17438	806	8	cupful	cupful	NN
17438	806	9	of	of	IN
17438	806	10	molasses	molasse	NNS
17438	806	11	,	,	,
17438	806	12	Six	six	CD
17438	806	13	tablespoons	tablespoon	NNS
17438	806	14	of	of	IN
17438	806	15	shortening	shortening	NN
17438	806	16	.	.	.
17438	807	1	Bring	bring	VB
17438	807	2	to	to	IN
17438	807	3	a	a	DT
17438	807	4	boil	boil	NN
17438	807	5	and	and	CC
17438	807	6	then	then	RB
17438	807	7	add	add	VB
17438	807	8	One	one	CD
17438	807	9	teaspoonful	teaspoonful	NN
17438	807	10	of	of	IN
17438	807	11	ginger	ginger	NN
17438	807	12	,	,	,
17438	807	13	One	one	CD
17438	807	14	and	and	CC
17438	807	15	one	one	CD
17438	807	16	-	-	HYPH
17438	807	17	half	half	NN
17438	807	18	teaspoonfuls	teaspoonful	NNS
17438	807	19	of	of	IN
17438	807	20	cinnamon	cinnamon	NN
17438	807	21	,	,	,
17438	807	22	One	one	CD
17438	807	23	-	-	HYPH
17438	807	24	half	half	NN
17438	807	25	teaspoon	teaspoon	NN
17438	807	26	of	of	IN
17438	807	27	allspice	allspice	NN
17438	807	28	.	.	.
17438	808	1	Stir	stir	VB
17438	808	2	to	to	TO
17438	808	3	blend	blend	VB
17438	808	4	and	and	CC
17438	808	5	then	then	RB
17438	808	6	take	take	VB
17438	808	7	from	from	IN
17438	808	8	fire	fire	NN
17438	808	9	and	and	CC
17438	808	10	let	let	VB
17438	808	11	cool	cool	JJ
17438	808	12	,	,	,
17438	808	13	now	now	RB
17438	808	14	add	add	VB
17438	808	15	One	one	CD
17438	808	16	egg	egg	NN
17438	808	17	,	,	,
17438	808	18	One	one	CD
17438	808	19	cupful	cupful	NN
17438	808	20	of	of	IN
17438	808	21	sour	sour	JJ
17438	808	22	milk	milk	NN
17438	808	23	,	,	,
17438	808	24	One	one	CD
17438	808	25	teaspoonful	teaspoonful	NN
17438	808	26	of	of	IN
17438	808	27	baking	bake	VBG
17438	808	28	soda	soda	NN
17438	808	29	.	.	.
17438	809	1	Beat	beat	VB
17438	809	2	with	with	IN
17438	809	3	a	a	DT
17438	809	4	Dover	Dover	NNP
17438	809	5	egg	egg	NN
17438	809	6	-	-	HYPH
17438	809	7	beater	beater	NN
17438	809	8	to	to	TO
17438	809	9	blend	blend	VB
17438	809	10	and	and	CC
17438	809	11	then	then	RB
17438	809	12	add	add	VB
17438	809	13	sufficient	sufficient	JJ
17438	809	14	flour	flour	NN
17438	809	15	to	to	TO
17438	809	16	make	make	VB
17438	809	17	a	a	DT
17438	809	18	soft	soft	JJ
17438	809	19	dough	dough	NN
17438	809	20	that	that	WDT
17438	809	21	can	can	MD
17438	809	22	be	be	VB
17438	809	23	handled	handle	VBN
17438	809	24	,	,	,
17438	809	25	usually	usually	RB
17438	809	26	about	about	IN
17438	809	27	seven	seven	CD
17438	809	28	cupfuls	cupful	NNS
17438	809	29	.	.	.
17438	810	1	Form	form	VB
17438	810	2	into	into	IN
17438	810	3	balls	ball	NNS
17438	810	4	the	the	DT
17438	810	5	size	size	NN
17438	810	6	of	of	IN
17438	810	7	a	a	DT
17438	810	8	walnut	walnut	NN
17438	810	9	and	and	CC
17438	810	10	then	then	RB
17438	810	11	flatten	flatten	VB
17438	810	12	between	between	IN
17438	810	13	the	the	DT
17438	810	14	hands	hand	NNS
17438	810	15	.	.	.
17438	811	1	Bake	bake	VB
17438	811	2	upon	upon	IN
17438	811	3	a	a	DT
17438	811	4	greased	grease	VBN
17438	811	5	and	and	CC
17438	811	6	floured	flour	VBN
17438	811	7	inverted	invert	VBN
17438	811	8	baking	baking	NNP
17438	811	9	pan	pan	NN
17438	811	10	in	in	IN
17438	811	11	a	a	DT
17438	811	12	moderate	moderate	JJ
17438	811	13	oven	oven	NN
17438	811	14	for	for	IN
17438	811	15	about	about	RB
17438	811	16	ten	ten	CD
17438	811	17	minutes	minute	NNS
17438	811	18	.	.	.
17438	812	1	CHARLOTTE	CHARLOTTE	NNP
17438	812	2	RUSSE	RUSSE	NNP
17438	812	3	Bake	bake	VBP
17438	812	4	the	the	DT
17438	812	5	sponge	sponge	JJ
17438	812	6	cake	cake	NN
17438	812	7	mixture	mixture	NN
17438	812	8	in	in	IN
17438	812	9	muffin	muffin	NNP
17438	812	10	pans	pan	NNS
17438	812	11	and	and	CC
17438	812	12	then	then	RB
17438	812	13	cool	cool	JJ
17438	812	14	.	.	.
17438	813	1	Cut	cut	NN
17438	813	2	slice	slice	NN
17438	813	3	from	from	IN
17438	813	4	the	the	DT
17438	813	5	top	top	NN
17438	813	6	,	,	,
17438	813	7	scoop	scoop	VB
17438	813	8	out	out	RP
17438	813	9	the	the	DT
17438	813	10	crumbs	crumb	NNS
17438	813	11	and	and	CC
17438	813	12	then	then	RB
17438	813	13	fill	fill	VB
17438	813	14	with	with	IN
17438	813	15	whipped	whip	VBN
17438	813	16	cream	cream	NN
17438	813	17	or	or	CC
17438	813	18	fruit	fruit	NN
17438	813	19	whip	whip	NN
17438	813	20	.	.	.
17438	814	1	CHOCOLATE	CHOCOLATE	NNP
17438	814	2	BUTTER	butter	NN
17438	814	3	CREAM	cream	NN
17438	814	4	Place	place	NN
17438	814	5	two	two	CD
17438	814	6	ounces	ounce	NNS
17438	814	7	of	of	IN
17438	814	8	butter	butter	NN
17438	814	9	in	in	IN
17438	814	10	a	a	DT
17438	814	11	bowl	bowl	NN
17438	814	12	and	and	CC
17438	814	13	beat	beat	VBD
17438	814	14	to	to	IN
17438	814	15	a	a	DT
17438	814	16	cream	cream	NN
17438	814	17	,	,	,
17438	814	18	then	then	RB
17438	814	19	add	add	VB
17438	814	20	Two	two	CD
17438	814	21	and	and	CC
17438	814	22	one	one	CD
17438	814	23	-	-	HYPH
17438	814	24	half	half	NN
17438	814	25	cups	cup	NNS
17438	814	26	of	of	IN
17438	814	27	XXXX	xxxx	NN
17438	814	28	sugar	sugar	NN
17438	814	29	,	,	,
17438	814	30	Three	Three	NNP
17438	814	31	-	-	HYPH
17438	814	32	quarters	quarter	NNS
17438	814	33	cup	cup	NN
17438	814	34	of	of	IN
17438	814	35	cocoa	cocoa	NN
17438	814	36	,	,	,
17438	814	37	One	one	CD
17438	814	38	-	-	HYPH
17438	814	39	half	half	NN
17438	814	40	teaspoon	teaspoon	NN
17438	814	41	cinnamon	cinnamon	NN
17438	814	42	,	,	,
17438	814	43	One	one	CD
17438	814	44	teaspoon	teaspoon	NN
17438	814	45	of	of	IN
17438	814	46	vanilla	vanilla	NN
17438	814	47	,	,	,
17438	814	48	Four	four	CD
17438	814	49	tablespoonfuls	tablespoonful	NNS
17438	814	50	of	of	IN
17438	814	51	boiling	boil	VBG
17438	814	52	coffee	coffee	NN
17438	814	53	.	.	.
17438	815	1	Beat	beat	VB
17438	815	2	to	to	IN
17438	815	3	a	a	DT
17438	815	4	smooth	smooth	JJ
17438	815	5	cream	cream	NN
17438	815	6	and	and	CC
17438	815	7	then	then	RB
17438	815	8	spread	spread	VB
17438	815	9	on	on	IN
17438	815	10	the	the	DT
17438	815	11	cake	cake	NN
17438	815	12	.	.	.
17438	816	1	ENGLISH	english	JJ
17438	816	2	SEED	seed	NN
17438	816	3	CAKES	CAKES	NNP
17438	816	4	Three	three	CD
17438	816	5	-	-	HYPH
17438	816	6	quarters	quarter	NNS
17438	816	7	cup	cup	NN
17438	816	8	of	of	IN
17438	816	9	sugar	sugar	NN
17438	816	10	,	,	,
17438	816	11	One	one	CD
17438	816	12	egg	egg	NN
17438	816	13	,	,	,
17438	816	14	Five	five	CD
17438	816	15	tablespoons	tablespoon	NNS
17438	816	16	of	of	IN
17438	816	17	shortening	shortening	NN
17438	816	18	,	,	,
17438	816	19	Two	two	CD
17438	816	20	cups	cup	NNS
17438	816	21	of	of	IN
17438	816	22	flour	flour	NN
17438	816	23	,	,	,
17438	816	24	Four	four	CD
17438	816	25	teaspoons	teaspoon	NNS
17438	816	26	of	of	IN
17438	816	27	baking	bake	VBG
17438	816	28	powder	powder	NN
17438	816	29	,	,	,
17438	816	30	Three	Three	NNP
17438	816	31	-	-	HYPH
17438	816	32	quarters	quarter	NNS
17438	816	33	cup	cup	NN
17438	816	34	of	of	IN
17438	816	35	milk	milk	NN
17438	816	36	,	,	,
17438	816	37	Two	two	CD
17438	816	38	tablespoonfuls	tablespoonful	NNS
17438	816	39	of	of	IN
17438	816	40	caraway	caraway	JJ
17438	816	41	seeds	seed	NNS
17438	816	42	.	.	.
17438	817	1	Place	place	NN
17438	817	2	in	in	IN
17438	817	3	a	a	DT
17438	817	4	mixing	mix	VBG
17438	817	5	bowl	bowl	NN
17438	817	6	and	and	CC
17438	817	7	beat	beat	VB
17438	817	8	to	to	TO
17438	817	9	mix	mix	VB
17438	817	10	.	.	.
17438	818	1	Pour	pour	VB
17438	818	2	into	into	IN
17438	818	3	a	a	DT
17438	818	4	well	well	RB
17438	818	5	-	-	HYPH
17438	818	6	greased	grease	VBN
17438	818	7	pan	pan	NN
17438	818	8	and	and	CC
17438	818	9	place	place	VB
17438	818	10	the	the	DT
17438	818	11	following	follow	VBG
17438	818	12	mixture	mixture	NN
17438	818	13	on	on	IN
17438	818	14	top	top	NN
17438	818	15	:	:	:
17438	818	16	Place	place	NN
17438	818	17	in	in	IN
17438	818	18	a	a	DT
17438	818	19	mixing	mix	VBG
17438	818	20	bowl	bowl	NN
17438	818	21	Six	six	CD
17438	818	22	tablespoons	tablespoon	NNS
17438	818	23	of	of	IN
17438	818	24	flour	flour	NN
17438	818	25	,	,	,
17438	818	26	Four	four	CD
17438	818	27	tablespoons	tablespoon	NNS
17438	818	28	of	of	IN
17438	818	29	brown	brown	JJ
17438	818	30	sugar	sugar	NN
17438	818	31	,	,	,
17438	818	32	One	one	CD
17438	818	33	and	and	CC
17438	818	34	one	one	CD
17438	818	35	-	-	HYPH
17438	818	36	half	half	NN
17438	818	37	tablespoons	tablespoon	NNS
17438	818	38	of	of	IN
17438	818	39	caraway	caraway	JJ
17438	818	40	seeds	seed	NNS
17438	818	41	,	,	,
17438	818	42	Two	two	CD
17438	818	43	tablespoonfuls	tablespoonful	NNS
17438	818	44	of	of	IN
17438	818	45	shortening	shortening	NN
17438	818	46	.	.	.
17438	819	1	Rub	rub	VB
17438	819	2	between	between	IN
17438	819	3	the	the	DT
17438	819	4	fingers	finger	NNS
17438	819	5	until	until	IN
17438	819	6	fine	fine	JJ
17438	819	7	and	and	CC
17438	819	8	crumbly	crumbly	RB
17438	819	9	.	.	.
17438	820	1	Spread	Spread	VBN
17438	820	2	over	over	IN
17438	820	3	the	the	DT
17438	820	4	top	top	NN
17438	820	5	of	of	IN
17438	820	6	the	the	DT
17438	820	7	cake	cake	NN
17438	820	8	and	and	CC
17438	820	9	bake	bake	VB
17438	820	10	in	in	RP
17438	820	11	a	a	DT
17438	820	12	moderate	moderate	JJ
17438	820	13	oven	oven	NN
17438	820	14	for	for	IN
17438	820	15	thirty	thirty	CD
17438	820	16	-	-	HYPH
17438	820	17	five	five	CD
17438	820	18	minutes	minute	NNS
17438	820	19	.	.	.
17438	821	1	To	to	TO
17438	821	2	prepare	prepare	VB
17438	821	3	the	the	DT
17438	821	4	pan	pan	NN
17438	821	5	:	:	:
17438	821	6	Use	use	VB
17438	821	7	a	a	DT
17438	821	8	deep	deep	JJ
17438	821	9	layer	layer	NN
17438	821	10	-	-	HYPH
17438	821	11	cake	cake	NN
17438	821	12	pan	pan	NN
17438	821	13	and	and	CC
17438	821	14	grease	grease	VB
17438	821	15	it	-PRON-	PRP
17438	821	16	.	.	.
17438	822	1	Then	then	RB
17438	822	2	line	line	NN
17438	822	3	with	with	IN
17438	822	4	paper	paper	NN
17438	822	5	and	and	CC
17438	822	6	grease	grease	NN
17438	822	7	again	again	RB
17438	822	8	.	.	.
17438	823	1	ENGLISH	ENGLISH	NNP
17438	823	2	ROCKS	rock	NNS
17438	823	3	Place	place	VBP
17438	823	4	in	in	IN
17438	823	5	a	a	DT
17438	823	6	mixing	mix	VBG
17438	823	7	bowl	bowl	NN
17438	823	8	One	one	CD
17438	823	9	and	and	CC
17438	823	10	one	one	CD
17438	823	11	-	-	HYPH
17438	823	12	half	half	NN
17438	823	13	cups	cup	NNS
17438	823	14	of	of	IN
17438	823	15	brown	brown	JJ
17438	823	16	sugar	sugar	NN
17438	823	17	,	,	,
17438	823	18	Two	Two	NNP
17438	823	19	-	-	HYPH
17438	823	20	thirds	third	NNS
17438	823	21	cup	cup	NN
17438	823	22	of	of	IN
17438	823	23	shortening	shorten	VBG
17438	823	24	,	,	,
17438	823	25	Two	two	CD
17438	823	26	eggs	egg	NNS
17438	823	27	,	,	,
17438	823	28	One	one	CD
17438	823	29	teaspoon	teaspoon	NN
17438	823	30	of	of	IN
17438	823	31	soda	soda	NN
17438	823	32	,	,	,
17438	823	33	dissolved	dissolve	VBN
17438	823	34	in	in	IN
17438	823	35	Four	four	CD
17438	823	36	tablespoons	tablespoon	NNS
17438	823	37	of	of	IN
17438	823	38	water	water	NN
17438	823	39	,	,	,
17438	823	40	Two	two	CD
17438	823	41	teaspoonfuls	teaspoonful	NNS
17438	823	42	of	of	IN
17438	823	43	cinnamon	cinnamon	NN
17438	823	44	,	,	,
17438	823	45	One	one	CD
17438	823	46	teaspoonful	teaspoonful	NN
17438	823	47	of	of	IN
17438	823	48	nutmeg	nutmeg	NN
17438	823	49	.	.	.
17438	824	1	Two	two	CD
17438	824	2	and	and	CC
17438	824	3	one	one	CD
17438	824	4	-	-	HYPH
17438	824	5	half	half	NN
17438	824	6	cups	cup	NNS
17438	824	7	of	of	IN
17438	824	8	flour	flour	NN
17438	824	9	,	,	,
17438	824	10	One	one	CD
17438	824	11	and	and	CC
17438	824	12	one	one	CD
17438	824	13	-	-	HYPH
17438	824	14	half	half	NN
17438	824	15	cups	cup	NNS
17438	824	16	of	of	IN
17438	824	17	finely	finely	RB
17438	824	18	chopped	chop	VBN
17438	824	19	nuts	nut	NNS
17438	824	20	,	,	,
17438	824	21	One	one	CD
17438	824	22	and	and	CC
17438	824	23	one	one	CD
17438	824	24	-	-	HYPH
17438	824	25	half	half	NN
17438	824	26	cups	cup	NNS
17438	824	27	of	of	IN
17438	824	28	finely	finely	RB
17438	824	29	chopped	chop	VBN
17438	824	30	raisins	raisin	NNS
17438	824	31	.	.	.
17438	825	1	Mix	mix	VB
17438	825	2	thoroughly	thoroughly	RB
17438	825	3	and	and	CC
17438	825	4	drop	drop	VB
17438	825	5	by	by	IN
17438	825	6	a	a	DT
17438	825	7	teaspoon	teaspoon	NN
17438	825	8	on	on	IN
17438	825	9	a	a	DT
17438	825	10	well	well	RB
17438	825	11	-	-	HYPH
17438	825	12	greased	grease	VBN
17438	825	13	and	and	CC
17438	825	14	floured	floured	JJ
17438	825	15	baking	baking	NN
17438	825	16	sheet	sheet	NN
17438	825	17	and	and	CC
17438	825	18	bake	bake	NN
17438	825	19	for	for	IN
17438	825	20	twelve	twelve	CD
17438	825	21	minutes	minute	NNS
17438	825	22	in	in	IN
17438	825	23	a	a	DT
17438	825	24	moderate	moderate	JJ
17438	825	25	oven	oven	NN
17438	825	26	.	.	.
17438	826	1	FRUIT	FRUIT	NNP
17438	826	2	CAKE	CAKE	NNS
17438	826	3	A	a	DT
17438	826	4	handsome	handsome	JJ
17438	826	5	and	and	CC
17438	826	6	rich	rich	JJ
17438	826	7	fruit	fruit	NN
17438	826	8	cake	cake	NN
17438	826	9	is	be	VBZ
17438	826	10	usually	usually	RB
17438	826	11	the	the	DT
17438	826	12	accepted	accepted	JJ
17438	826	13	cake	cake	NN
17438	826	14	for	for	IN
17438	826	15	weddings	wedding	NNS
17438	826	16	and	and	CC
17438	826	17	anniversaries	anniversary	NNS
17438	826	18	.	.	.
17438	827	1	In	in	IN
17438	827	2	the	the	DT
17438	827	3	days	day	NNS
17438	827	4	of	of	IN
17438	827	5	long	long	RB
17438	827	6	ago	ago	RB
17438	827	7	the	the	DT
17438	827	8	young	young	JJ
17438	827	9	women	woman	NNS
17438	827	10	of	of	IN
17438	827	11	the	the	DT
17438	827	12	household	household	NN
17438	827	13	delighted	delight	VBD
17438	827	14	to	to	TO
17438	827	15	show	show	VB
17438	827	16	their	-PRON-	PRP$
17438	827	17	skill	skill	NN
17438	827	18	in	in	IN
17438	827	19	the	the	DT
17438	827	20	making	making	NN
17438	827	21	and	and	CC
17438	827	22	baking	baking	NN
17438	827	23	of	of	IN
17438	827	24	this	this	DT
17438	827	25	queen	queen	NN
17438	827	26	of	of	IN
17438	827	27	cakes	cake	NNS
17438	827	28	.	.	.
17438	828	1	In	in	IN
17438	828	2	those	those	DT
17438	828	3	days	day	NNS
17438	828	4	folks	folk	NNS
17438	828	5	felt	feel	VBD
17438	828	6	that	that	IN
17438	828	7	it	-PRON-	PRP
17438	828	8	was	be	VBD
17438	828	9	an	an	DT
17438	828	10	indispensable	indispensable	JJ
17438	828	11	feature	feature	NN
17438	828	12	of	of	IN
17438	828	13	the	the	DT
17438	828	14	feast	feast	NN
17438	828	15	,	,	,
17438	828	16	and	and	CC
17438	828	17	the	the	DT
17438	828	18	reveler	reveler	NN
17438	828	19	of	of	IN
17438	828	20	to	to	IN
17438	828	21	-	-	HYPH
17438	828	22	day	day	NN
17438	828	23	holds	hold	VBZ
17438	828	24	it	-PRON-	PRP
17438	828	25	in	in	IN
17438	828	26	equal	equal	JJ
17438	828	27	esteem	esteem	NN
17438	828	28	as	as	IN
17438	828	29	did	do	VBD
17438	828	30	his	-PRON-	PRP$
17438	828	31	grandad	grandad	NN
17438	828	32	before	before	IN
17438	828	33	him	-PRON-	PRP
17438	828	34	.	.	.
17438	829	1	Here	here	RB
17438	829	2	is	be	VBZ
17438	829	3	an	an	DT
17438	829	4	old	old	JJ
17438	829	5	and	and	CC
17438	829	6	treasured	treasured	JJ
17438	829	7	recipe	recipe	NN
17438	829	8	:	:	:
17438	829	9	Place	place	VB
17438	829	10	one	one	CD
17438	829	11	glass	glass	NN
17438	829	12	of	of	IN
17438	829	13	spiced	spice	VBN
17438	829	14	jam	jam	NN
17438	829	15	in	in	IN
17438	829	16	a	a	DT
17438	829	17	bowl	bowl	NN
17438	829	18	and	and	CC
17438	829	19	add	add	VB
17438	829	20	One	one	CD
17438	829	21	tablespoon	tablespoon	NN
17438	829	22	of	of	IN
17438	829	23	cocoa	cocoa	NN
17438	829	24	,	,	,
17438	829	25	One	one	CD
17438	829	26	teaspoon	teaspoon	NN
17438	829	27	of	of	IN
17438	829	28	cinnamon	cinnamon	NN
17438	829	29	,	,	,
17438	829	30	One	one	CD
17438	829	31	-	-	HYPH
17438	829	32	half	half	NN
17438	829	33	teaspoon	teaspoon	NN
17438	829	34	of	of	IN
17438	829	35	nutmeg	nutmeg	NN
17438	829	36	,	,	,
17438	829	37	Two	two	CD
17438	829	38	tablespoons	tablespoon	NNS
17438	829	39	of	of	IN
17438	829	40	vanilla	vanilla	NN
17438	829	41	extract	extract	NN
17438	829	42	.	.	.
17438	830	1	Beat	beat	VB
17438	830	2	to	to	TO
17438	830	3	thoroughly	thoroughly	RB
17438	830	4	mix	mix	VB
17438	830	5	and	and	CC
17438	830	6	then	then	RB
17438	830	7	spread	spread	VB
17438	830	8	over	over	IN
17438	830	9	the	the	DT
17438	830	10	cake	cake	NN
17438	830	11	.	.	.
17438	831	1	Set	set	VB
17438	831	2	the	the	DT
17438	831	3	cake	cake	NN
17438	831	4	in	in	IN
17438	831	5	a	a	DT
17438	831	6	deep	deep	JJ
17438	831	7	aluminum	aluminum	NN
17438	831	8	saucepan	saucepan	NN
17438	831	9	or	or	CC
17438	831	10	stone	stone	NN
17438	831	11	crock	crock	NN
17438	831	12	and	and	CC
17438	831	13	put	put	VBD
17438	831	14	in	in	RP
17438	831	15	a	a	DT
17438	831	16	warm	warm	JJ
17438	831	17	room	room	NN
17438	831	18	to	to	TO
17438	831	19	ripen	ripen	VB
17438	831	20	,	,	,
17438	831	21	until	until	IN
17438	831	22	just	just	RB
17438	831	23	before	before	IN
17438	831	24	Christmas	Christmas	NNP
17438	831	25	.	.	.
17438	832	1	Then	then	RB
17438	832	2	remove	remove	VB
17438	832	3	the	the	DT
17438	832	4	cake	cake	NN
17438	832	5	from	from	IN
17438	832	6	the	the	DT
17438	832	7	crock	crock	NN
17438	832	8	and	and	CC
17438	832	9	wipe	wipe	NN
17438	832	10	with	with	IN
17438	832	11	a	a	DT
17438	832	12	cloth	cloth	NN
17438	832	13	which	which	WDT
17438	832	14	has	have	VBZ
17438	832	15	been	be	VBN
17438	832	16	wrung	wring	VBN
17438	832	17	very	very	RB
17438	832	18	dry	dry	JJ
17438	832	19	from	from	IN
17438	832	20	hot	hot	JJ
17438	832	21	water	water	NN
17438	832	22	,	,	,
17438	832	23	then	then	RB
17438	832	24	ice	ice	VB
17438	832	25	with	with	IN
17438	832	26	chocolate	chocolate	NN
17438	832	27	icing	ice	VBG
17438	832	28	.	.	.
17438	833	1	AN	an	DT
17438	833	2	INEXPENSIVE	inexpensive	JJ
17438	833	3	FRUIT	FRUIT	NNP
17438	833	4	CAKE	CAKE	NNS
17438	833	5	One	one	CD
17438	833	6	cup	cup	NN
17438	833	7	of	of	IN
17438	833	8	syrup	syrup	NN
17438	833	9	,	,	,
17438	833	10	One	one	CD
17438	833	11	-	-	HYPH
17438	833	12	half	half	NN
17438	833	13	cup	cup	NN
17438	833	14	of	of	IN
17438	833	15	brown	brown	JJ
17438	833	16	sugar	sugar	NN
17438	833	17	,	,	,
17438	833	18	One	one	CD
17438	833	19	-	-	HYPH
17438	833	20	half	half	NN
17438	833	21	cup	cup	NN
17438	833	22	of	of	IN
17438	833	23	shortening	shorten	VBG
17438	833	24	,	,	,
17438	833	25	One	one	CD
17438	833	26	egg	egg	NN
17438	833	27	.	.	.
17438	834	1	Cream	cream	NN
17438	834	2	well	well	RB
17438	834	3	and	and	CC
17438	834	4	then	then	RB
17438	834	5	add	add	VB
17438	834	6	Three	three	CD
17438	834	7	cups	cup	NNS
17438	834	8	of	of	IN
17438	834	9	flour	flour	NN
17438	834	10	,	,	,
17438	834	11	One	one	CD
17438	834	12	-	-	HYPH
17438	834	13	half	half	NN
17438	834	14	cup	cup	NN
17438	834	15	of	of	IN
17438	834	16	cocoa	cocoa	NN
17438	834	17	,	,	,
17438	834	18	Three	three	CD
17438	834	19	level	level	NN
17438	834	20	tablespoons	tablespoon	NNS
17438	834	21	of	of	IN
17438	834	22	baking	bake	VBG
17438	834	23	powder	powder	NN
17438	834	24	,	,	,
17438	834	25	One	one	CD
17438	834	26	cup	cup	NN
17438	834	27	of	of	IN
17438	834	28	black	black	JJ
17438	834	29	coffee	coffee	NN
17438	834	30	,	,	,
17438	834	31	One	one	CD
17438	834	32	level	level	NN
17438	834	33	tablespoon	tablespoon	NN
17438	834	34	of	of	IN
17438	834	35	cinnamon	cinnamon	NN
17438	834	36	,	,	,
17438	834	37	One	one	CD
17438	834	38	teaspoon	teaspoon	NN
17438	834	39	of	of	IN
17438	834	40	nutmeg	nutmeg	NNP
17438	834	41	,	,	,
17438	834	42	One	one	CD
17438	834	43	-	-	HYPH
17438	834	44	half	half	NN
17438	834	45	teaspoon	teaspoon	NN
17438	834	46	of	of	IN
17438	834	47	cloves	clove	NNS
17438	834	48	,	,	,
17438	834	49	One	one	CD
17438	834	50	-	-	HYPH
17438	834	51	quarter	quarter	NN
17438	834	52	teaspoon	teaspoon	NN
17438	834	53	of	of	IN
17438	834	54	ginger	ginger	NN
17438	834	55	,	,	,
17438	834	56	One	one	CD
17438	834	57	package	package	NN
17438	834	58	of	of	IN
17438	834	59	seedless	seedless	NN
17438	834	60	raisins	raisin	NNS
17438	834	61	,	,	,
17438	834	62	One	one	CD
17438	834	63	cup	cup	NN
17438	834	64	of	of	IN
17438	834	65	seeded	seeded	JJ
17438	834	66	raisins	raisin	NNS
17438	834	67	,	,	,
17438	834	68	One	one	CD
17438	834	69	cup	cup	NN
17438	834	70	of	of	IN
17438	834	71	finely	finely	RB
17438	834	72	chopped	chop	VBN
17438	834	73	peanuts	peanut	NNS
17438	834	74	,	,	,
17438	834	75	One	one	CD
17438	834	76	cup	cup	NN
17438	834	77	of	of	IN
17438	834	78	finely	finely	RB
17438	834	79	chopped	chop	VBN
17438	834	80	prunes	prune	NNS
17438	834	81	.	.	.
17438	835	1	Mix	mix	VB
17438	835	2	well	well	RB
17438	835	3	and	and	CC
17438	835	4	bake	bake	VB
17438	835	5	in	in	RP
17438	835	6	well	well	RB
17438	835	7	-	-	HYPH
17438	835	8	greased	grease	VBN
17438	835	9	and	and	CC
17438	835	10	floured	floured	JJ
17438	835	11	pan	pan	NN
17438	835	12	,	,	,
17438	835	13	which	which	WDT
17438	835	14	has	have	VBZ
17438	835	15	been	be	VBN
17438	835	16	lined	line	VBN
17438	835	17	with	with	IN
17438	835	18	a	a	DT
17438	835	19	greased	grease	VBN
17438	835	20	and	and	CC
17438	835	21	floured	floured	JJ
17438	835	22	paper	paper	NN
17438	835	23	.	.	.
17438	836	1	Bake	bake	VB
17438	836	2	in	in	IN
17438	836	3	a	a	DT
17438	836	4	slow	slow	JJ
17438	836	5	oven	oven	NN
17438	836	6	for	for	IN
17438	836	7	one	one	CD
17438	836	8	hour	hour	NN
17438	836	9	.	.	.
17438	837	1	RUMANIAN	RUMANIAN	NNP
17438	837	2	FRUIT	FRUIT	NNP
17438	837	3	CAKE	CAKE	NNS
17438	837	4	This	this	DT
17438	837	5	is	be	VBZ
17438	837	6	the	the	DT
17438	837	7	richest	rich	JJS
17438	837	8	cake	cake	NN
17438	837	9	made	make	VBN
17438	837	10	in	in	IN
17438	837	11	Europe	Europe	NNP
17438	837	12	during	during	IN
17438	837	13	the	the	DT
17438	837	14	holiday	holiday	NN
17438	837	15	season	season	NN
17438	837	16	and	and	CC
17438	837	17	is	be	VBZ
17438	837	18	usually	usually	RB
17438	837	19	for	for	IN
17438	837	20	royalty	royalty	NN
17438	837	21	.	.	.
17438	838	1	The	the	DT
17438	838	2	original	original	JJ
17438	838	3	recipe	recipe	NN
17438	838	4	came	come	VBD
17438	838	5	to	to	IN
17438	838	6	me	-PRON-	PRP
17438	838	7	in	in	IN
17438	838	8	a	a	DT
17438	838	9	form	form	NN
17438	838	10	that	that	WDT
17438	838	11	is	be	VBZ
17438	838	12	much	much	RB
17438	838	13	too	too	RB
17438	838	14	large	large	JJ
17438	838	15	for	for	IN
17438	838	16	the	the	DT
17438	838	17	ordinary	ordinary	JJ
17438	838	18	family	family	NN
17438	838	19	,	,	,
17438	838	20	so	so	CC
17438	838	21	I	-PRON-	PRP
17438	838	22	have	have	VBP
17438	838	23	divided	divide	VBN
17438	838	24	the	the	DT
17438	838	25	proportions	proportion	NNS
17438	838	26	so	so	IN
17438	838	27	that	that	IN
17438	838	28	even	even	RB
17438	838	29	the	the	DT
17438	838	30	thrifty	thrifty	JJ
17438	838	31	housewife	housewife	NN
17438	838	32	may	may	MD
17438	838	33	feel	feel	VB
17438	838	34	she	-PRON-	PRP
17438	838	35	can	can	MD
17438	838	36	afford	afford	VB
17438	838	37	this	this	DT
17438	838	38	one	one	CD
17438	838	39	extravagance	extravagance	NN
17438	838	40	.	.	.
17438	839	1	The	the	DT
17438	839	2	recipe	recipe	NN
17438	839	3	follows	follow	VBZ
17438	839	4	:	:	:
17438	839	5	One	one	CD
17438	839	6	cup	cup	NN
17438	839	7	of	of	IN
17438	839	8	honey	honey	NN
17438	839	9	,	,	,
17438	839	10	One	one	CD
17438	839	11	cup	cup	NN
17438	839	12	of	of	IN
17438	839	13	brown	brown	JJ
17438	839	14	sugar	sugar	NN
17438	839	15	,	,	,
17438	839	16	Three	Three	NNP
17438	839	17	-	-	HYPH
17438	839	18	quarters	quarter	NNS
17438	839	19	cup	cup	NN
17438	839	20	of	of	IN
17438	839	21	good	good	JJ
17438	839	22	shortening	shortening	NN
17438	839	23	,	,	,
17438	839	24	One	one	CD
17438	839	25	teaspoon	teaspoon	NN
17438	839	26	of	of	IN
17438	839	27	cinnamon	cinnamon	NN
17438	839	28	,	,	,
17438	839	29	One	one	CD
17438	839	30	teaspoon	teaspoon	NN
17438	839	31	of	of	IN
17438	839	32	nutmeg	nutmeg	NNP
17438	839	33	,	,	,
17438	839	34	One	one	CD
17438	839	35	-	-	HYPH
17438	839	36	half	half	NN
17438	839	37	teaspoon	teaspoon	NN
17438	839	38	of	of	IN
17438	839	39	ginger	ginger	NN
17438	839	40	,	,	,
17438	839	41	One	one	CD
17438	839	42	-	-	HYPH
17438	839	43	half	half	NN
17438	839	44	teaspoon	teaspoon	NN
17438	839	45	of	of	IN
17438	839	46	cloves	clove	NNS
17438	839	47	,	,	,
17438	839	48	One	one	CD
17438	839	49	-	-	HYPH
17438	839	50	quarter	quarter	NN
17438	839	51	teaspoon	teaspoon	NN
17438	839	52	of	of	IN
17438	839	53	allspice	allspice	NN
17438	839	54	,	,	,
17438	839	55	Yolks	yolk	NNS
17438	839	56	of	of	IN
17438	839	57	three	three	CD
17438	839	58	eggs	egg	NNS
17438	839	59	.	.	.
17438	840	1	Cream	cream	NN
17438	840	2	together	together	RB
17438	840	3	and	and	CC
17438	840	4	then	then	RB
17438	840	5	add	add	VB
17438	840	6	One	one	CD
17438	840	7	-	-	HYPH
17438	840	8	half	half	NN
17438	840	9	pint	pint	NN
17438	840	10	cup	cup	NN
17438	840	11	of	of	IN
17438	840	12	spiced	spice	VBN
17438	840	13	jam	jam	NNP
17438	840	14	,	,	,
17438	840	15	One	one	CD
17438	840	16	-	-	HYPH
17438	840	17	half	half	NN
17438	840	18	pint	pint	NN
17438	840	19	cup	cup	NN
17438	840	20	of	of	IN
17438	840	21	any	any	DT
17438	840	22	kind	kind	NN
17438	840	23	of	of	IN
17438	840	24	jelly	jelly	NN
17438	840	25	.	.	.
17438	841	1	Beat	beat	VB
17438	841	2	again	again	RB
17438	841	3	to	to	TO
17438	841	4	blend	blend	VB
17438	841	5	and	and	CC
17438	841	6	then	then	RB
17438	841	7	add	add	VB
17438	841	8	Six	six	CD
17438	841	9	cups	cup	NNS
17438	841	10	of	of	IN
17438	841	11	sifted	sift	VBN
17438	841	12	flour	flour	NN
17438	841	13	,	,	,
17438	841	14	Tour	Tour	NNP
17438	841	15	tablespoons	tablespoon	NNS
17438	841	16	of	of	IN
17438	841	17	baking	baking	NN
17438	841	18	powder	powder	NN
17438	841	19	,	,	,
17438	841	20	Three	Three	NNP
17438	841	21	-	-	HYPH
17438	841	22	quarters	quarter	NNS
17438	841	23	cup	cup	NN
17438	841	24	of	of	IN
17438	841	25	strong	strong	JJ
17438	841	26	black	black	JJ
17438	841	27	coffee	coffee	NN
17438	841	28	.	.	.
17438	842	1	Beat	beat	VB
17438	842	2	just	just	RB
17438	842	3	enough	enough	RB
17438	842	4	to	to	TO
17438	842	5	mix	mix	VB
17438	842	6	and	and	CC
17438	842	7	then	then	RB
17438	842	8	cut	cut	VB
17438	842	9	and	and	CC
17438	842	10	fold	fold	VB
17438	842	11	in	in	IN
17438	842	12	the	the	DT
17438	842	13	stiffly	stiffly	NN
17438	842	14	beaten	beat	VBN
17438	842	15	whites	white	NNS
17438	842	16	of	of	IN
17438	842	17	three	three	CD
17438	842	18	eggs	egg	NNS
17438	842	19	and	and	CC
17438	842	20	add	add	VB
17438	842	21	One	one	CD
17438	842	22	and	and	CC
17438	842	23	one	one	CD
17438	842	24	-	-	HYPH
17438	842	25	half	half	NN
17438	842	26	cups	cup	NNS
17438	842	27	of	of	IN
17438	842	28	seeded	seeded	JJ
17438	842	29	raisins	raisin	NNS
17438	842	30	,	,	,
17438	842	31	One	one	CD
17438	842	32	cup	cup	NN
17438	842	33	of	of	IN
17438	842	34	seedless	seedless	NN
17438	842	35	raisins	raisin	NNS
17438	842	36	,	,	,
17438	842	37	One	one	CD
17438	842	38	-	-	HYPH
17438	842	39	half	half	NN
17438	842	40	cup	cup	NN
17438	842	41	of	of	IN
17438	842	42	seeded	seeded	JJ
17438	842	43	currants	currant	NNS
17438	842	44	,	,	,
17438	842	45	One	one	CD
17438	842	46	and	and	CC
17438	842	47	one	one	CD
17438	842	48	-	-	HYPH
17438	842	49	half	half	NN
17438	842	50	cups	cup	NNS
17438	842	51	of	of	IN
17438	842	52	finely	finely	RB
17438	842	53	chopped	chop	VBN
17438	842	54	peanuts	peanut	NNS
17438	842	55	,	,	,
17438	842	56	or	or	CC
17438	842	57	other	other	JJ
17438	842	58	nuts	nut	NNS
17438	842	59	,	,	,
17438	842	60	One	one	CD
17438	842	61	cup	cup	NN
17438	842	62	of	of	IN
17438	842	63	finely	finely	RB
17438	842	64	chopped	chop	VBN
17438	842	65	citron	citron	NN
17438	842	66	,	,	,
17438	842	67	One	one	CD
17438	842	68	-	-	HYPH
17438	842	69	half	half	NN
17438	842	70	cup	cup	NN
17438	842	71	of	of	IN
17438	842	72	finely	finely	RB
17438	842	73	chopped	chop	VBN
17438	842	74	orange	orange	NN
17438	842	75	or	or	CC
17438	842	76	lemon	lemon	NN
17438	842	77	peel	peel	NN
17438	842	78	,	,	,
17438	842	79	mixed	mixed	JJ
17438	842	80	,	,	,
17438	842	81	One	one	CD
17438	842	82	cup	cup	NN
17438	842	83	of	of	IN
17438	842	84	finely	finely	RB
17438	842	85	chopped	chop	VBN
17438	842	86	figs	fig	NNS
17438	842	87	,	,	,
17438	842	88	One	one	CD
17438	842	89	cup	cup	NN
17438	842	90	of	of	IN
17438	842	91	finely	finely	RB
17438	842	92	chopped	chop	VBN
17438	842	93	apricots	apricot	NNS
17438	842	94	,	,	,
17438	842	95	One	one	CD
17438	842	96	cup	cup	NN
17438	842	97	of	of	IN
17438	842	98	finely	finely	RB
17438	842	99	chopped	chop	VBN
17438	842	100	and	and	CC
17438	842	101	stoned	stone	VBN
17438	842	102	prunes	prune	NNS
17438	842	103	.	.	.
17438	843	1	Mix	mix	VB
17438	843	2	in	in	IN
17438	843	3	the	the	DT
17438	843	4	fruit	fruit	NN
17438	843	5	well	well	UH
17438	843	6	and	and	CC
17438	843	7	then	then	RB
17438	843	8	grease	grease	NN
17438	843	9	and	and	CC
17438	843	10	flour	flour	VB
17438	843	11	a	a	DT
17438	843	12	round	round	JJ
17438	843	13	pudding	pudde	VBG
17438	843	14	pan	pan	NN
17438	843	15	and	and	CC
17438	843	16	line	line	NN
17438	843	17	with	with	IN
17438	843	18	three	three	CD
17438	843	19	thicknesses	thickness	NNS
17438	843	20	of	of	IN
17438	843	21	greased	greased	JJ
17438	843	22	and	and	CC
17438	843	23	floured	floured	JJ
17438	843	24	paper	paper	NN
17438	843	25	.	.	.
17438	844	1	Pour	pour	VB
17438	844	2	in	in	IN
17438	844	3	the	the	DT
17438	844	4	cake	cake	NN
17438	844	5	mixture	mixture	NN
17438	844	6	and	and	CC
17438	844	7	cover	cover	VB
17438	844	8	the	the	DT
17438	844	9	top	top	NN
17438	844	10	of	of	IN
17438	844	11	the	the	DT
17438	844	12	cake	cake	NN
17438	844	13	with	with	IN
17438	844	14	a	a	DT
17438	844	15	well	well	RB
17438	844	16	-	-	HYPH
17438	844	17	greased	grease	VBN
17438	844	18	paper	paper	NN
17438	844	19	.	.	.
17438	845	1	Now	now	RB
17438	845	2	set	set	VB
17438	845	3	the	the	DT
17438	845	4	pan	pan	NN
17438	845	5	containing	contain	VBG
17438	845	6	the	the	DT
17438	845	7	cake	cake	NN
17438	845	8	in	in	IN
17438	845	9	a	a	DT
17438	845	10	large	large	JJ
17438	845	11	baking	baking	NN
17438	845	12	pan	pan	NN
17438	845	13	,	,	,
17438	845	14	which	which	WDT
17438	845	15	contains	contain	VBZ
17438	845	16	about	about	IN
17438	845	17	three	three	CD
17438	845	18	cups	cup	NNS
17438	845	19	of	of	IN
17438	845	20	boiling	boiling	NN
17438	845	21	water	water	NN
17438	845	22	.	.	.
17438	846	1	Place	place	NN
17438	846	2	in	in	IN
17438	846	3	a	a	DT
17438	846	4	slow	slow	JJ
17438	846	5	oven	oven	NN
17438	846	6	and	and	CC
17438	846	7	bake	bake	VB
17438	846	8	for	for	IN
17438	846	9	two	two	CD
17438	846	10	and	and	CC
17438	846	11	one	one	CD
17438	846	12	-	-	HYPH
17438	846	13	half	half	NN
17438	846	14	hours	hour	NNS
17438	846	15	.	.	.
17438	847	1	Remove	remove	VB
17438	847	2	and	and	CC
17438	847	3	let	let	VB
17438	847	4	cool	cool	JJ
17438	847	5	and	and	CC
17438	847	6	then	then	RB
17438	847	7	turn	turn	VB
17438	847	8	from	from	IN
17438	847	9	the	the	DT
17438	847	10	pan	pan	NN
17438	847	11	and	and	CC
17438	847	12	brush	brush	VB
17438	847	13	the	the	DT
17438	847	14	paper	paper	NN
17438	847	15	with	with	IN
17438	847	16	boiling	boil	VBG
17438	847	17	water	water	NN
17438	847	18	to	to	TO
17438	847	19	remove	remove	VB
17438	847	20	.	.	.
17438	848	1	Now	now	RB
17438	848	2	to	to	TO
17438	848	3	ripen	ripen	VB
17438	848	4	or	or	CC
17438	848	5	age	age	NN
17438	848	6	.	.	.
17438	849	1	CHEAP	CHEAP	NNP
17438	849	2	FRUIT	FRUIT	NNP
17438	849	3	CAKE	CAKE	NNP
17438	849	4	Place	Place	NNP
17438	849	5	in	in	IN
17438	849	6	a	a	DT
17438	849	7	saucepan	saucepan	NN
17438	849	8	One	one	CD
17438	849	9	cup	cup	NN
17438	849	10	of	of	IN
17438	849	11	syrup	syrup	NN
17438	849	12	,	,	,
17438	849	13	One	one	CD
17438	849	14	cup	cup	NN
17438	849	15	of	of	IN
17438	849	16	coffee	coffee	NN
17438	849	17	,	,	,
17438	849	18	One	one	CD
17438	849	19	-	-	HYPH
17438	849	20	half	half	NN
17438	849	21	cup	cup	NN
17438	849	22	of	of	IN
17438	849	23	shortening	shorten	VBG
17438	849	24	,	,	,
17438	849	25	One	one	CD
17438	849	26	-	-	HYPH
17438	849	27	half	half	NN
17438	849	28	cup	cup	NN
17438	849	29	of	of	IN
17438	849	30	cocoa	cocoa	NN
17438	849	31	,	,	,
17438	849	32	One	one	CD
17438	849	33	-	-	HYPH
17438	849	34	half	half	NN
17438	849	35	cup	cup	NN
17438	849	36	of	of	IN
17438	849	37	brown	brown	JJ
17438	849	38	sugar	sugar	NN
17438	849	39	,	,	,
17438	849	40	One	one	CD
17438	849	41	package	package	NN
17438	849	42	of	of	IN
17438	849	43	raisins	raisin	NNS
17438	849	44	,	,	,
17438	849	45	One	one	CD
17438	849	46	and	and	CC
17438	849	47	one	one	CD
17438	849	48	-	-	HYPH
17438	849	49	half	half	NN
17438	849	50	cups	cup	NNS
17438	849	51	of	of	IN
17438	849	52	finely	finely	RB
17438	849	53	chopped	chop	VBN
17438	849	54	peanuts	peanut	NNS
17438	849	55	,	,	,
17438	849	56	Two	two	CD
17438	849	57	teaspoons	teaspoon	NNS
17438	849	58	of	of	IN
17438	849	59	cinnamon	cinnamon	NN
17438	849	60	,	,	,
17438	849	61	One	one	CD
17438	849	62	-	-	HYPH
17438	849	63	half	half	NN
17438	849	64	teaspoon	teaspoon	NN
17438	849	65	of	of	IN
17438	849	66	nutmeg	nutmeg	NNP
17438	849	67	,	,	,
17438	849	68	One	one	CD
17438	849	69	-	-	HYPH
17438	849	70	half	half	NN
17438	849	71	teaspoon	teaspoon	NN
17438	849	72	of	of	IN
17438	849	73	allspice	allspice	NN
17438	849	74	,	,	,
17438	849	75	One	one	CD
17438	849	76	-	-	HYPH
17438	849	77	half	half	NN
17438	849	78	teaspoon	teaspoon	NN
17438	849	79	of	of	IN
17438	849	80	cloves	clove	NNS
17438	849	81	.	.	.
17438	850	1	Bring	bring	VB
17438	850	2	to	to	IN
17438	850	3	a	a	DT
17438	850	4	boil	boil	NN
17438	850	5	and	and	CC
17438	850	6	then	then	RB
17438	850	7	set	set	VB
17438	850	8	back	back	RB
17438	850	9	on	on	IN
17438	850	10	the	the	DT
17438	850	11	stove	stove	NN
17438	850	12	and	and	CC
17438	850	13	let	let	VB
17438	850	14	cook	cook	NN
17438	850	15	very	very	RB
17438	850	16	slowly	slowly	RB
17438	850	17	for	for	IN
17438	850	18	ten	ten	CD
17438	850	19	minutes	minute	NNS
17438	850	20	.	.	.
17438	851	1	Turn	turn	VB
17438	851	2	into	into	IN
17438	851	3	a	a	DT
17438	851	4	mixing	mix	VBG
17438	851	5	bowl	bowl	NN
17438	851	6	and	and	CC
17438	851	7	let	let	VB
17438	851	8	cool	cool	JJ
17438	851	9	.	.	.
17438	852	1	Now	now	RB
17438	852	2	add	add	VB
17438	852	3	five	five	CD
17438	852	4	cups	cup	NNS
17438	852	5	of	of	IN
17438	852	6	sifted	sift	VBN
17438	852	7	flour	flour	NN
17438	852	8	,	,	,
17438	852	9	four	four	CD
17438	852	10	level	level	NN
17438	852	11	tablespoons	tablespoon	NNS
17438	852	12	of	of	IN
17438	852	13	baking	bake	VBG
17438	852	14	powder	powder	NN
17438	852	15	;	;	,
17438	852	16	beat	beat	VBN
17438	852	17	to	to	TO
17438	852	18	thoroughly	thoroughly	RB
17438	852	19	mix	mix	VB
17438	852	20	and	and	CC
17438	852	21	then	then	RB
17438	852	22	turn	turn	VB
17438	852	23	into	into	IN
17438	852	24	well	well	RB
17438	852	25	-	-	HYPH
17438	852	26	greased	grease	VBN
17438	852	27	and	and	CC
17438	852	28	floured	floured	JJ
17438	852	29	pan	pan	NN
17438	852	30	and	and	CC
17438	852	31	bake	bake	NN
17438	852	32	in	in	IN
17438	852	33	a	a	DT
17438	852	34	slow	slow	JJ
17438	852	35	oven	oven	NN
17438	852	36	for	for	IN
17438	852	37	fifty	fifty	CD
17438	852	38	-	-	HYPH
17438	852	39	five	five	CD
17438	852	40	minutes	minute	NNS
17438	852	41	.	.	.
17438	853	1	Cool	cool	JJ
17438	853	2	and	and	CC
17438	853	3	store	store	VB
17438	853	4	as	as	IN
17438	853	5	for	for	IN
17438	853	6	Rumanian	rumanian	JJ
17438	853	7	fruit	fruit	NN
17438	853	8	cake	cake	NN
17438	853	9	.	.	.
17438	854	1	WHITE	WHITE	NNP
17438	854	2	FRUIT	FRUIT	NNP
17438	854	3	CAKE	CAKE	NNS
17438	854	4	Which	which	WDT
17438	854	5	is	be	VBZ
17438	854	6	commonly	commonly	RB
17438	854	7	called	call	VBN
17438	854	8	the	the	DT
17438	854	9	Bride	Bride	NNP
17438	854	10	's	's	POS
17438	854	11	Cake	Cake	NNP
17438	854	12	.	.	.
17438	855	1	Eight	eight	CD
17438	855	2	ounces	ounce	NNS
17438	855	3	of	of	IN
17438	855	4	creamery	creamery	NN
17438	855	5	butter	butter	NN
17438	855	6	,	,	,
17438	855	7	Two	two	CD
17438	855	8	cupfuls	cupful	NNS
17438	855	9	of	of	IN
17438	855	10	sugar	sugar	NN
17438	855	11	.	.	.
17438	856	1	Cream	cream	NN
17438	856	2	together	together	RB
17438	856	3	until	until	IN
17438	856	4	frothy	frothy	NNP
17438	856	5	and	and	CC
17438	856	6	like	like	IN
17438	856	7	snow	snow	NN
17438	856	8	,	,	,
17438	856	9	and	and	CC
17438	856	10	then	then	RB
17438	856	11	add	add	VB
17438	856	12	,	,	,
17438	856	13	one	one	CD
17438	856	14	at	at	IN
17438	856	15	a	a	DT
17438	856	16	time	time	NN
17438	856	17	,	,	,
17438	856	18	six	six	CD
17438	856	19	eggs	egg	NNS
17438	856	20	,	,	,
17438	856	21	then	then	RB
17438	856	22	add	add	VB
17438	856	23	Five	five	CD
17438	856	24	cupfuls	cupful	NNS
17438	856	25	of	of	IN
17438	856	26	sifted	sift	VBN
17438	856	27	flour	flour	NN
17438	856	28	,	,	,
17438	856	29	Two	two	CD
17438	856	30	level	level	NN
17438	856	31	tablespoonfuls	tablespoonful	NNS
17438	856	32	baking	baking	NN
17438	856	33	powder	powder	NN
17438	856	34	,	,	,
17438	856	35	One	one	CD
17438	856	36	cupful	cupful	NN
17438	856	37	of	of	IN
17438	856	38	seeded	seeded	JJ
17438	856	39	raisins	raisin	NNS
17438	856	40	,	,	,
17438	856	41	One	one	CD
17438	856	42	cupful	cupful	NN
17438	856	43	of	of	IN
17438	856	44	currants	currant	NNS
17438	856	45	,	,	,
17438	856	46	One	one	CD
17438	856	47	cupful	cupful	NN
17438	856	48	of	of	IN
17438	856	49	finely	finely	RB
17438	856	50	chopped	chop	VBN
17438	856	51	citron	citron	NN
17438	856	52	,	,	,
17438	856	53	One	one	CD
17438	856	54	and	and	CC
17438	856	55	one	one	CD
17438	856	56	-	-	HYPH
17438	856	57	quarter	quarter	NN
17438	856	58	cups	cup	NNS
17438	856	59	of	of	IN
17438	856	60	milk	milk	NN
17438	856	61	,	,	,
17438	856	62	One	one	CD
17438	856	63	cupful	cupful	NN
17438	856	64	of	of	IN
17438	856	65	finely	finely	RB
17438	856	66	chopped	chop	VBN
17438	856	67	nuts	nut	NNS
17438	856	68	.	.	.
17438	857	1	Beat	beat	VB
17438	857	2	to	to	TO
17438	857	3	mix	mix	VB
17438	857	4	and	and	CC
17438	857	5	then	then	RB
17438	857	6	bake	bake	VB
17438	857	7	in	in	RP
17438	857	8	a	a	DT
17438	857	9	slow	slow	JJ
17438	857	10	oven	oven	NN
17438	857	11	in	in	IN
17438	857	12	a	a	DT
17438	857	13	prepared	prepared	JJ
17438	857	14	pan	pan	NN
17438	857	15	one	one	CD
17438	857	16	and	and	CC
17438	857	17	one	one	CD
17438	857	18	-	-	HYPH
17438	857	19	half	half	NN
17438	857	20	hours	hour	NNS
17438	857	21	.	.	.
17438	858	1	To	to	TO
17438	858	2	prepare	prepare	VB
17438	858	3	the	the	DT
17438	858	4	pan	pan	NN
17438	858	5	,	,	,
17438	858	6	grease	grease	NN
17438	858	7	and	and	CC
17438	858	8	flour	flour	NN
17438	858	9	the	the	DT
17438	858	10	pan	pan	NN
17438	858	11	and	and	CC
17438	858	12	then	then	RB
17438	858	13	line	line	VB
17438	858	14	it	-PRON-	PRP
17438	858	15	with	with	IN
17438	858	16	greased	greased	JJ
17438	858	17	and	and	CC
17438	858	18	floured	floured	JJ
17438	858	19	paper	paper	NN
17438	858	20	.	.	.
17438	859	1	WHITE	WHITE	NNP
17438	859	2	POUND	pound	NN
17438	859	3	CAKE	CAKE	VBZ
17438	859	4	Four	four	CD
17438	859	5	ounces	ounce	NNS
17438	859	6	of	of	IN
17438	859	7	butter	butter	NN
17438	859	8	,	,	,
17438	859	9	One	one	CD
17438	859	10	and	and	CC
17438	859	11	one	one	CD
17438	859	12	-	-	HYPH
17438	859	13	half	half	NN
17438	859	14	cups	cup	NNS
17438	859	15	of	of	IN
17438	859	16	sugar	sugar	NN
17438	859	17	.	.	.
17438	860	1	Cream	cream	NN
17438	860	2	until	until	IN
17438	860	3	light	light	NN
17438	860	4	and	and	CC
17438	860	5	frothy	frothy	NN
17438	860	6	,	,	,
17438	860	7	and	and	CC
17438	860	8	then	then	RB
17438	860	9	add	add	VB
17438	860	10	One	one	CD
17438	860	11	cupful	cupful	NN
17438	860	12	of	of	IN
17438	860	13	milk	milk	NN
17438	860	14	,	,	,
17438	860	15	Three	three	CD
17438	860	16	and	and	CC
17438	860	17	one	one	CD
17438	860	18	-	-	HYPH
17438	860	19	half	half	NN
17438	860	20	cupfuls	cupful	NNS
17438	860	21	of	of	IN
17438	860	22	flour	flour	NN
17438	860	23	,	,	,
17438	860	24	Four	four	CD
17438	860	25	teaspoonfuls	teaspoonful	NNS
17438	860	26	of	of	IN
17438	860	27	baking	baking	NN
17438	860	28	powder	powder	NN
17438	860	29	,	,	,
17438	860	30	One	one	CD
17438	860	31	teaspoonful	teaspoonful	NN
17438	860	32	of	of	IN
17438	860	33	almond	almond	JJ
17438	860	34	extract	extract	NN
17438	860	35	,	,	,
17438	860	36	One	one	CD
17438	860	37	-	-	HYPH
17438	860	38	half	half	NN
17438	860	39	teaspoonful	teaspoonful	JJ
17438	860	40	of	of	IN
17438	860	41	mace	mace	NN
17438	860	42	.	.	.
17438	861	1	Beat	beat	VB
17438	861	2	for	for	IN
17438	861	3	five	five	CD
17438	861	4	minutes	minute	NNS
17438	861	5	to	to	TO
17438	861	6	blend	blend	VB
17438	861	7	and	and	CC
17438	861	8	then	then	RB
17438	861	9	cut	cut	VB
17438	861	10	and	and	CC
17438	861	11	fold	fold	VB
17438	861	12	in	in	IN
17438	861	13	the	the	DT
17438	861	14	stiffly	stiffly	NN
17438	861	15	beaten	beat	VBN
17438	861	16	whites	white	NNS
17438	861	17	of	of	IN
17438	861	18	five	five	CD
17438	861	19	eggs	egg	NNS
17438	861	20	.	.	.
17438	862	1	Bake	bake	VB
17438	862	2	in	in	RP
17438	862	3	prepared	prepare	VBN
17438	862	4	pans	pan	NNS
17438	862	5	for	for	IN
17438	862	6	one	one	CD
17438	862	7	hour	hour	NN
17438	862	8	in	in	IN
17438	862	9	a	a	DT
17438	862	10	moderate	moderate	JJ
17438	862	11	oven	oven	NN
17438	862	12	.	.	.
17438	863	1	Use	use	VB
17438	863	2	the	the	DT
17438	863	3	pans	pan	NNS
17438	863	4	prepared	prepare	VBD
17438	863	5	the	the	DT
17438	863	6	same	same	JJ
17438	863	7	as	as	IN
17438	863	8	for	for	IN
17438	863	9	the	the	DT
17438	863	10	fruit	fruit	NN
17438	863	11	cake	cake	NN
17438	863	12	.	.	.
17438	864	1	Golden	golden	JJ
17438	864	2	cake	cake	NN
17438	864	3	may	may	MD
17438	864	4	be	be	VB
17438	864	5	made	make	VBN
17438	864	6	from	from	IN
17438	864	7	this	this	DT
17438	864	8	recipe	recipe	NN
17438	864	9	,	,	,
17438	864	10	using	use	VBG
17438	864	11	the	the	DT
17438	864	12	yolks	yolk	NNS
17438	864	13	of	of	IN
17438	864	14	seven	seven	CD
17438	864	15	eggs	egg	NNS
17438	864	16	.	.	.
17438	865	1	To	to	TO
17438	865	2	use	use	VB
17438	865	3	successfully	successfully	RB
17438	865	4	you	-PRON-	PRP
17438	865	5	must	must	MD
17438	865	6	use	use	VB
17438	865	7	good	good	JJ
17438	865	8	shortening	shortening	NN
17438	865	9	,	,	,
17438	865	10	pastry	pastry	NN
17438	865	11	flour	flour	NN
17438	865	12	,	,	,
17438	865	13	granulated	granulate	VBD
17438	865	14	sugar	sugar	NN
17438	865	15	and	and	CC
17438	865	16	fresh	fresh	JJ
17438	865	17	eggs	egg	NNS
17438	865	18	.	.	.
17438	866	1	Exact	exact	JJ
17438	866	2	care	care	NN
17438	866	3	in	in	IN
17438	866	4	measuring	measure	VBG
17438	866	5	with	with	IN
17438	866	6	the	the	DT
17438	866	7	proper	proper	JJ
17438	866	8	methods	method	NNS
17438	866	9	of	of	IN
17438	866	10	compounding	compound	VBG
17438	866	11	and	and	CC
17438	866	12	finally	finally	RB
17438	866	13	careful	careful	JJ
17438	866	14	baking	baking	NN
17438	866	15	are	be	VBP
17438	866	16	necessary	necessary	JJ
17438	866	17	.	.	.
17438	867	1	Now	now	RB
17438	867	2	for	for	IN
17438	867	3	another	another	DT
17438	867	4	point	point	NN
17438	867	5	:	:	:
17438	867	6	do	do	VB
17438	867	7	not	not	RB
17438	867	8	stir	stir	VB
17438	867	9	the	the	DT
17438	867	10	cake	cake	NN
17438	867	11	after	after	IN
17438	867	12	its	-PRON-	PRP$
17438	867	13	final	final	JJ
17438	867	14	beating	beating	NN
17438	867	15	.	.	.
17438	868	1	In	in	IN
17438	868	2	filling	fill	VBG
17438	868	3	the	the	DT
17438	868	4	cake	cake	NN
17438	868	5	pan	pan	NN
17438	868	6	put	put	VBD
17438	868	7	the	the	DT
17438	868	8	mixture	mixture	NN
17438	868	9	well	well	RB
17438	868	10	into	into	IN
17438	868	11	the	the	DT
17438	868	12	corners	corner	NNS
17438	868	13	and	and	CC
17438	868	14	leave	leave	VB
17438	868	15	a	a	DT
17438	868	16	slight	slight	JJ
17438	868	17	depression	depression	NN
17438	868	18	in	in	IN
17438	868	19	the	the	DT
17438	868	20	centre	centre	NN
17438	868	21	.	.	.
17438	869	1	This	this	DT
17438	869	2	will	will	MD
17438	869	3	leave	leave	VB
17438	869	4	the	the	DT
17438	869	5	cake	cake	NN
17438	869	6	perfectly	perfectly	RB
17438	869	7	smooth	smooth	JJ
17438	869	8	on	on	IN
17438	869	9	top	top	NN
17438	869	10	.	.	.
17438	870	1	Now	now	RB
17438	870	2	,	,	,
17438	870	3	if	if	IN
17438	870	4	the	the	DT
17438	870	5	oven	oven	NN
17438	870	6	is	be	VBZ
17438	870	7	too	too	RB
17438	870	8	cool	cool	JJ
17438	870	9	when	when	WRB
17438	870	10	the	the	DT
17438	870	11	cakes	cake	NNS
17438	870	12	go	go	VBP
17438	870	13	into	into	IN
17438	870	14	it	-PRON-	PRP
17438	870	15	the	the	DT
17438	870	16	cake	cake	NN
17438	870	17	will	will	MD
17438	870	18	rise	rise	VB
17438	870	19	over	over	IN
17438	870	20	the	the	DT
17438	870	21	top	top	NN
17438	870	22	of	of	IN
17438	870	23	the	the	DT
17438	870	24	pans	pan	NNS
17438	870	25	and	and	CC
17438	870	26	become	become	VB
17438	870	27	coarse	coarse	RB
17438	870	28	-	-	HYPH
17438	870	29	grained	grained	JJ
17438	870	30	.	.	.
17438	871	1	While	while	IN
17438	871	2	,	,	,
17438	871	3	on	on	IN
17438	871	4	the	the	DT
17438	871	5	other	other	JJ
17438	871	6	hand	hand	NN
17438	871	7	,	,	,
17438	871	8	if	if	IN
17438	871	9	it	-PRON-	PRP
17438	871	10	is	be	VBZ
17438	871	11	too	too	RB
17438	871	12	hot	hot	JJ
17438	871	13	it	-PRON-	PRP
17438	871	14	will	will	MD
17438	871	15	brown	brown	VB
17438	871	16	quickly	quickly	RB
17438	871	17	on	on	IN
17438	871	18	the	the	DT
17438	871	19	top	top	NN
17438	871	20	before	before	IN
17438	871	21	the	the	DT
17438	871	22	cake	cake	NN
17438	871	23	has	have	VBZ
17438	871	24	had	have	VBN
17438	871	25	a	a	DT
17438	871	26	chance	chance	NN
17438	871	27	to	to	TO
17438	871	28	rise	rise	VB
17438	871	29	;	;	:
17438	871	30	then	then	RB
17438	871	31	when	when	WRB
17438	871	32	the	the	DT
17438	871	33	dough	dough	NN
17438	871	34	does	do	VBZ
17438	871	35	attempt	attempt	VB
17438	871	36	to	to	TO
17438	871	37	rise	rise	VB
17438	871	38	it	-PRON-	PRP
17438	871	39	will	will	MD
17438	871	40	break	break	VB
17438	871	41	through	through	RP
17438	871	42	and	and	CC
17438	871	43	crack	crack	VB
17438	871	44	the	the	DT
17438	871	45	crust	crust	NN
17438	871	46	.	.	.
17438	872	1	Too	too	RB
17438	872	2	much	much	JJ
17438	872	3	flour	flour	NN
17438	872	4	will	will	MD
17438	872	5	also	also	RB
17438	872	6	cause	cause	VB
17438	872	7	this	this	DT
17438	872	8	.	.	.
17438	873	1	Now	now	RB
17438	873	2	to	to	TO
17438	873	3	break	break	VB
17438	873	4	the	the	DT
17438	873	5	old	old	JJ
17438	873	6	hoodoos	hoodoo	NNS
17438	873	7	about	about	IN
17438	873	8	cake	cake	NN
17438	873	9	-	-	HYPH
17438	873	10	baking	baking	NN
17438	873	11	!	!	.
17438	874	1	You	-PRON-	PRP
17438	874	2	may	may	MD
17438	874	3	look	look	VB
17438	874	4	at	at	IN
17438	874	5	the	the	DT
17438	874	6	cake	cake	NN
17438	874	7	after	after	IN
17438	874	8	it	-PRON-	PRP
17438	874	9	is	be	VBZ
17438	874	10	in	in	IN
17438	874	11	the	the	DT
17438	874	12	oven	oven	JJ
17438	874	13	ten	ten	CD
17438	874	14	minutes	minute	NNS
17438	874	15	if	if	IN
17438	874	16	you	-PRON-	PRP
17438	874	17	will	will	MD
17438	874	18	open	open	VB
17438	874	19	and	and	CC
17438	874	20	shut	shut	VB
17438	874	21	the	the	DT
17438	874	22	oven	oven	JJ
17438	874	23	door	door	NN
17438	874	24	gently	gently	RB
17438	874	25	,	,	,
17438	874	26	and	and	CC
17438	874	27	if	if	IN
17438	874	28	necessary	necessary	JJ
17438	874	29	to	to	TO
17438	874	30	remove	remove	VB
17438	874	31	the	the	DT
17438	874	32	cake	cake	NN
17438	874	33	wait	wait	VB
17438	874	34	until	until	IN
17438	874	35	it	-PRON-	PRP
17438	874	36	has	have	VBZ
17438	874	37	reached	reach	VBN
17438	874	38	its	-PRON-	PRP$
17438	874	39	full	full	JJ
17438	874	40	height	height	NN
17438	874	41	and	and	CC
17438	874	42	is	be	VBZ
17438	874	43	beginning	begin	VBG
17438	874	44	to	to	IN
17438	874	45	brown	brown	NNP
17438	874	46	.	.	.
17438	875	1	Then	then	RB
17438	875	2	it	-PRON-	PRP
17438	875	3	may	may	MD
17438	875	4	be	be	VB
17438	875	5	removed	remove	VBN
17438	875	6	carefully	carefully	RB
17438	875	7	without	without	IN
17438	875	8	danger	danger	NN
17438	875	9	of	of	IN
17438	875	10	falling	fall	VBG
17438	875	11	.	.	.
17438	876	1	Sometimes	sometimes	RB
17438	876	2	it	-PRON-	PRP
17438	876	3	may	may	MD
17438	876	4	be	be	VB
17438	876	5	necessary	necessary	JJ
17438	876	6	to	to	TO
17438	876	7	remove	remove	VB
17438	876	8	the	the	DT
17438	876	9	cakes	cake	NNS
17438	876	10	so	so	IN
17438	876	11	that	that	IN
17438	876	12	they	-PRON-	PRP
17438	876	13	may	may	MD
17438	876	14	brown	brown	VB
17438	876	15	evenly	evenly	RB
17438	876	16	.	.	.
17438	877	1	Icing	ice	VBG
17438	877	2	the	the	DT
17438	877	3	cakes	cake	NNS
17438	877	4	greatly	greatly	RB
17438	877	5	improves	improve	VBZ
17438	877	6	their	-PRON-	PRP$
17438	877	7	appearance	appearance	NN
17438	877	8	.	.	.
17438	878	1	Should	Should	MD
17438	878	2	the	the	DT
17438	878	3	cake	cake	NN
17438	878	4	for	for	IN
17438	878	5	any	any	DT
17438	878	6	reason	reason	NN
17438	878	7	scorch	scorch	NN
17438	878	8	,	,	,
17438	878	9	do	do	VB
17438	878	10	n't	not	RB
17438	878	11	trim	trim	VB
17438	878	12	it	-PRON-	PRP
17438	878	13	with	with	IN
17438	878	14	a	a	DT
17438	878	15	knife	knife	NN
17438	878	16	.	.	.
17438	879	1	This	this	DT
17438	879	2	spoils	spoil	VBZ
17438	879	3	its	-PRON-	PRP$
17438	879	4	appearance	appearance	NN
17438	879	5	;	;	:
17438	879	6	instead	instead	RB
17438	879	7	use	use	VB
17438	879	8	a	a	DT
17438	879	9	grater	grater	NN
17438	879	10	and	and	CC
17438	879	11	remove	remove	VB
17438	879	12	the	the	DT
17438	879	13	scorched	scorched	JJ
17438	879	14	part	part	NN
17438	879	15	.	.	.
17438	880	1	Turn	turn	VB
17438	880	2	the	the	DT
17438	880	3	cakes	cake	NNS
17438	880	4	to	to	TO
17438	880	5	cool	cool	VB
17438	880	6	upon	upon	IN
17438	880	7	a	a	DT
17438	880	8	sieve	sieve	NN
17438	880	9	or	or	CC
17438	880	10	wire	wire	NN
17438	880	11	cake	cake	NN
17438	880	12	-	-	HYPH
17438	880	13	rack	rack	NN
17438	880	14	.	.	.
17438	881	1	Do	do	VB
17438	881	2	not	not	RB
17438	881	3	attempt	attempt	VB
17438	881	4	to	to	TO
17438	881	5	ice	ice	VB
17438	881	6	a	a	DT
17438	881	7	cake	cake	NN
17438	881	8	until	until	IN
17438	881	9	it	-PRON-	PRP
17438	881	10	is	be	VBZ
17438	881	11	cool	cool	JJ
17438	881	12	and	and	CC
17438	881	13	then	then	RB
17438	881	14	coat	coat	VB
17438	881	15	the	the	DT
17438	881	16	entire	entire	JJ
17438	881	17	cake	cake	NN
17438	881	18	over	over	RP
17438	881	19	with	with	IN
17438	881	20	a	a	DT
17438	881	21	plain	plain	JJ
17438	881	22	water	water	NN
17438	881	23	icing	icing	NN
17438	881	24	.	.	.
17438	882	1	A	a	DT
17438	882	2	SMALL	SMALL	NNP
17438	882	3	POUND	pound	NN
17438	882	4	CAKE	CAKE	VBZ
17438	882	5	Four	four	CD
17438	882	6	ounces	ounce	NNS
17438	882	7	of	of	IN
17438	882	8	butter	butter	NN
17438	882	9	,	,	,
17438	882	10	One	one	CD
17438	882	11	cupful	cupful	NN
17438	882	12	of	of	IN
17438	882	13	sugar	sugar	NN
17438	882	14	.	.	.
17438	883	1	Place	place	NN
17438	883	2	in	in	IN
17438	883	3	a	a	DT
17438	883	4	warm	warm	JJ
17438	883	5	bowl	bowl	NN
17438	883	6	and	and	CC
17438	883	7	cream	cream	NN
17438	883	8	until	until	IN
17438	883	9	light	light	NN
17438	883	10	and	and	CC
17438	883	11	frothy	frothy	NN
17438	883	12	;	;	:
17438	883	13	now	now	RB
17438	883	14	add	add	VB
17438	883	15	yolks	yolk	NNS
17438	883	16	of	of	IN
17438	883	17	four	four	CD
17438	883	18	eggs	egg	NNS
17438	883	19	and	and	CC
17438	883	20	beat	beat	VBD
17438	883	21	well	well	RB
17438	883	22	for	for	IN
17438	883	23	ten	ten	CD
17438	883	24	minutes	minute	NNS
17438	883	25	,	,	,
17438	883	26	then	then	RB
17438	883	27	add	add	VB
17438	883	28	Three	three	CD
17438	883	29	cupfuls	cupful	NNS
17438	883	30	of	of	IN
17438	883	31	flour	flour	NN
17438	883	32	,	,	,
17438	883	33	Four	four	CD
17438	883	34	level	level	NN
17438	883	35	teaspoonfuls	teaspoonful	NNS
17438	883	36	baking	bake	VBG
17438	883	37	powder	powder	NN
17438	883	38	,	,	,
17438	883	39	One	one	CD
17438	883	40	cupful	cupful	NN
17438	883	41	of	of	IN
17438	883	42	milk	milk	NN
17438	883	43	,	,	,
17438	883	44	One	one	CD
17438	883	45	teaspoonful	teaspoonful	NN
17438	883	46	of	of	IN
17438	883	47	nutmeg	nutmeg	NN
17438	883	48	.	.	.
17438	884	1	Beat	beat	VB
17438	884	2	hard	hard	RB
17438	884	3	for	for	IN
17438	884	4	fifteen	fifteen	CD
17438	884	5	minutes	minute	NNS
17438	884	6	and	and	CC
17438	884	7	then	then	RB
17438	884	8	carefully	carefully	RB
17438	884	9	fold	fold	VB
17438	884	10	in	in	RB
17438	884	11	the	the	DT
17438	884	12	stiffly	stiffly	NN
17438	884	13	beaten	beat	VBN
17438	884	14	white	white	JJ
17438	884	15	of	of	IN
17438	884	16	an	an	DT
17438	884	17	egg	egg	NN
17438	884	18	and	and	CC
17438	884	19	then	then	RB
17438	884	20	pour	pour	VB
17438	884	21	into	into	IN
17438	884	22	a	a	DT
17438	884	23	prepared	prepared	JJ
17438	884	24	pan	pan	NN
17438	884	25	and	and	CC
17438	884	26	bake	bake	NN
17438	884	27	for	for	IN
17438	884	28	sixty	sixty	CD
17438	884	29	minutes	minute	NNS
17438	884	30	in	in	IN
17438	884	31	slow	slow	JJ
17438	884	32	oven	oven	NN
17438	884	33	.	.	.
17438	885	1	A	a	DT
17438	885	2	LARGE	large	JJ
17438	885	3	POUND	pound	NN
17438	885	4	CAKE	CAKE	NNS
17438	885	5	One	one	CD
17438	885	6	and	and	CC
17438	885	7	one	one	CD
17438	885	8	-	-	HYPH
17438	885	9	half	half	NN
17438	885	10	cupfuls	cupful	NNS
17438	885	11	of	of	IN
17438	885	12	sugar	sugar	NN
17438	885	13	,	,	,
17438	885	14	Eight	eight	CD
17438	885	15	ounces	ounce	NNS
17438	885	16	of	of	IN
17438	885	17	shortening	shorten	VBG
17438	885	18	.	.	.
17438	886	1	Cream	cream	NN
17438	886	2	together	together	RB
17438	886	3	until	until	IN
17438	886	4	light	light	NN
17438	886	5	and	and	CC
17438	886	6	fluffy	fluffy	JJ
17438	886	7	and	and	CC
17438	886	8	then	then	RB
17438	886	9	add	add	VB
17438	886	10	Yolks	yolk	NNS
17438	886	11	of	of	IN
17438	886	12	six	six	CD
17438	886	13	eggs	egg	NNS
17438	886	14	,	,	,
17438	886	15	Five	five	CD
17438	886	16	cupfuls	cupful	NNS
17438	886	17	of	of	IN
17438	886	18	sifted	sift	VBN
17438	886	19	flour	flour	NN
17438	886	20	,	,	,
17438	886	21	Three	three	CD
17438	886	22	level	level	NN
17438	886	23	teaspoons	teaspoon	NNS
17438	886	24	of	of	IN
17438	886	25	baking	bake	VBG
17438	886	26	powder	powder	NN
17438	886	27	,	,	,
17438	886	28	One	one	CD
17438	886	29	and	and	CC
17438	886	30	one	one	CD
17438	886	31	-	-	HYPH
17438	886	32	half	half	NN
17438	886	33	cupfuls	cupful	NNS
17438	886	34	of	of	IN
17438	886	35	milk	milk	NN
17438	886	36	,	,	,
17438	886	37	One	one	CD
17438	886	38	teaspoonful	teaspoonful	NN
17438	886	39	of	of	IN
17438	886	40	mace	mace	NN
17438	886	41	.	.	.
17438	887	1	Beat	beat	VB
17438	887	2	for	for	IN
17438	887	3	twenty	twenty	CD
17438	887	4	minutes	minute	NNS
17438	887	5	to	to	TO
17438	887	6	blend	blend	VB
17438	887	7	and	and	CC
17438	887	8	then	then	RB
17438	887	9	carefully	carefully	RB
17438	887	10	fold	fold	VB
17438	887	11	in	in	RB
17438	887	12	the	the	DT
17438	887	13	stiffly	stiffly	NN
17438	887	14	beaten	beat	VBN
17438	887	15	whites	white	NNS
17438	887	16	of	of	IN
17438	887	17	the	the	DT
17438	887	18	six	six	CD
17438	887	19	eggs	egg	NNS
17438	887	20	.	.	.
17438	888	1	Bake	bake	VB
17438	888	2	in	in	RP
17438	888	3	a	a	DT
17438	888	4	prepared	prepared	JJ
17438	888	5	pan	pan	NN
17438	888	6	for	for	IN
17438	888	7	eighty	eighty	CD
17438	888	8	minutes	minute	NNS
17438	888	9	in	in	IN
17438	888	10	a	a	DT
17438	888	11	moderate	moderate	JJ
17438	888	12	oven	oven	NN
17438	888	13	.	.	.
17438	889	1	COBBLER	COBBLER	NNS
17438	889	2	,	,	,
17438	889	3	SOUTHERN	SOUTHERN	NNP
17438	889	4	STYLE	STYLE	NNP
17438	889	5	Select	Select	NNP
17438	889	6	the	the	DT
17438	889	7	fruit	fruit	NN
17438	889	8	desired	desire	VBN
17438	889	9	and	and	CC
17438	889	10	to	to	IN
17438	889	11	one	one	CD
17438	889	12	quart	quart	NN
17438	889	13	of	of	IN
17438	889	14	stewed	stew	VBN
17438	889	15	fruit	fruit	NN
17438	889	16	add	add	VB
17438	889	17	One	one	CD
17438	889	18	and	and	CC
17438	889	19	one	one	CD
17438	889	20	-	-	HYPH
17438	889	21	half	half	NN
17438	889	22	cups	cup	NNS
17438	889	23	of	of	IN
17438	889	24	fine	fine	JJ
17438	889	25	bread	bread	NN
17438	889	26	crumbs	crumb	VBZ
17438	889	27	,	,	,
17438	889	28	One	one	CD
17438	889	29	cup	cup	NN
17438	889	30	of	of	IN
17438	889	31	brown	brown	JJ
17438	889	32	sugar	sugar	NN
17438	889	33	,	,	,
17438	889	34	Three	three	CD
17438	889	35	tablespoonfuls	tablespoonful	NNS
17438	889	36	of	of	IN
17438	889	37	melted	melt	VBN
17438	889	38	shortening	shortening	NN
17438	889	39	,	,	,
17438	889	40	One	one	CD
17438	889	41	teaspoon	teaspoon	NN
17438	889	42	of	of	IN
17438	889	43	nutmeg	nutmeg	NNP
17438	889	44	or	or	CC
17438	889	45	cinnamon	cinnamon	NN
17438	889	46	.	.	.
17438	890	1	Mix	mix	VB
17438	890	2	well	well	RB
17438	890	3	and	and	CC
17438	890	4	then	then	RB
17438	890	5	turn	turn	VB
17438	890	6	into	into	IN
17438	890	7	well	well	RB
17438	890	8	-	-	HYPH
17438	890	9	greased	grease	VBN
17438	890	10	baking	baking	NN
17438	890	11	dish	dish	NN
17438	890	12	and	and	CC
17438	890	13	cover	cover	VB
17438	890	14	with	with	IN
17438	890	15	a	a	DT
17438	890	16	crust	crust	NN
17438	890	17	of	of	IN
17438	890	18	pastry	pastry	NN
17438	890	19	.	.	.
17438	891	1	Bake	bake	VB
17438	891	2	in	in	IN
17438	891	3	a	a	DT
17438	891	4	slow	slow	JJ
17438	891	5	oven	oven	NN
17438	891	6	for	for	IN
17438	891	7	forty	forty	CD
17438	891	8	minutes	minute	NNS
17438	891	9	.	.	.
17438	892	1	Serve	serve	VB
17438	892	2	with	with	IN
17438	892	3	either	either	DT
17438	892	4	fruit	fruit	NN
17438	892	5	or	or	CC
17438	892	6	vanilla	vanilla	NN
17438	892	7	sauce	sauce	NN
17438	892	8	.	.	.
17438	893	1	CHERRY	cherry	NN
17438	893	2	ROLY	ROLY	NNS
17438	893	3	-	-	HYPH
17438	893	4	POLY	POLY	NNP
17438	893	5	Place	place	NN
17438	893	6	in	in	IN
17438	893	7	a	a	DT
17438	893	8	mixing	mixing	JJ
17438	893	9	bowl	bowl	NN
17438	893	10	Two	two	CD
17438	893	11	and	and	CC
17438	893	12	one	one	CD
17438	893	13	-	-	HYPH
17438	893	14	half	half	NN
17438	893	15	cups	cup	NNS
17438	893	16	of	of	IN
17438	893	17	sifted	sift	VBN
17438	893	18	flour	flour	NN
17438	893	19	,	,	,
17438	893	20	Two	two	CD
17438	893	21	tablespoons	tablespoon	NNS
17438	893	22	of	of	IN
17438	893	23	baking	baking	NN
17438	893	24	powder	powder	NN
17438	893	25	,	,	,
17438	893	26	One	one	CD
17438	893	27	teaspoon	teaspoon	NN
17438	893	28	of	of	IN
17438	893	29	salt	salt	NN
17438	893	30	,	,	,
17438	893	31	One	one	CD
17438	893	32	-	-	HYPH
17438	893	33	half	half	NN
17438	893	34	cup	cup	NN
17438	893	35	of	of	IN
17438	893	36	sugar	sugar	NN
17438	893	37	.	.	.
17438	894	1	Sift	sift	VB
17438	894	2	to	to	TO
17438	894	3	mix	mix	VB
17438	894	4	.	.	.
17438	895	1	Now	now	RB
17438	895	2	rub	rub	VB
17438	895	3	in	in	IN
17438	895	4	one	one	CD
17438	895	5	-	-	HYPH
17438	895	6	half	half	NN
17438	895	7	cup	cup	NN
17438	895	8	of	of	IN
17438	895	9	shortening	shortening	NN
17438	895	10	and	and	CC
17438	895	11	mix	mix	VB
17438	895	12	to	to	IN
17438	895	13	a	a	DT
17438	895	14	dough	dough	NN
17438	895	15	with	with	IN
17438	895	16	three	three	CD
17438	895	17	-	-	HYPH
17438	895	18	quarters	quarter	NNS
17438	895	19	cup	cup	NN
17438	895	20	of	of	IN
17438	895	21	water	water	NN
17438	895	22	.	.	.
17438	896	1	Roll	roll	VB
17438	896	2	out	out	RP
17438	896	3	one	one	CD
17438	896	4	-	-	HYPH
17438	896	5	quarter	quarter	NN
17438	896	6	inch	inch	NN
17438	896	7	thick	thick	JJ
17438	896	8	and	and	CC
17438	896	9	fill	fill	VBP
17438	896	10	with	with	IN
17438	896	11	the	the	DT
17438	896	12	prepared	prepare	VBN
17438	896	13	cherries	cherry	NNS
17438	896	14	.	.	.
17438	897	1	Roll	roll	VB
17438	897	2	as	as	IN
17438	897	3	for	for	IN
17438	897	4	jelly	jelly	NNP
17438	897	5	roll	roll	NN
17438	897	6	and	and	CC
17438	897	7	then	then	RB
17438	897	8	place	place	VB
17438	897	9	in	in	IN
17438	897	10	a	a	DT
17438	897	11	well	well	RB
17438	897	12	-	-	HYPH
17438	897	13	greased	grease	VBN
17438	897	14	and	and	CC
17438	897	15	floured	floured	JJ
17438	897	16	pan	pan	NN
17438	897	17	.	.	.
17438	898	1	Bake	bake	VB
17438	898	2	in	in	IN
17438	898	3	a	a	DT
17438	898	4	moderate	moderate	JJ
17438	898	5	oven	oven	NN
17438	898	6	for	for	IN
17438	898	7	thirty	thirty	CD
17438	898	8	-	-	HYPH
17438	898	9	five	five	CD
17438	898	10	minutes	minute	NNS
17438	898	11	,	,	,
17438	898	12	basting	baste	VBG
17438	898	13	every	every	DT
17438	898	14	ten	ten	CD
17438	898	15	minutes	minute	NNS
17438	898	16	with	with	IN
17438	898	17	syrup	syrup	NN
17438	898	18	made	make	VBN
17438	898	19	from	from	IN
17438	898	20	One	one	CD
17438	898	21	-	-	HYPH
17438	898	22	half	half	NN
17438	898	23	cup	cup	NN
17438	898	24	of	of	IN
17438	898	25	brown	brown	JJ
17438	898	26	sugar	sugar	NN
17438	898	27	,	,	,
17438	898	28	Three	Three	NNP
17438	898	29	-	-	HYPH
17438	898	30	quarters	quarter	NNS
17438	898	31	cup	cup	NN
17438	898	32	of	of	IN
17438	898	33	boiling	boiling	NN
17438	898	34	water	water	NN
17438	898	35	.	.	.
17438	899	1	To	to	TO
17438	899	2	prepare	prepare	VB
17438	899	3	the	the	DT
17438	899	4	cherries	cherry	NNS
17438	899	5	:	:	:
17438	899	6	Stone	stone	NN
17438	899	7	two	two	CD
17438	899	8	pounds	pound	NNS
17438	899	9	of	of	IN
17438	899	10	cherries	cherry	NNS
17438	899	11	and	and	CC
17438	899	12	place	place	NN
17438	899	13	in	in	IN
17438	899	14	a	a	DT
17438	899	15	saucepan	saucepan	NN
17438	899	16	and	and	CC
17438	899	17	add	add	VB
17438	899	18	One	one	CD
17438	899	19	cup	cup	NN
17438	899	20	of	of	IN
17438	899	21	brown	brown	JJ
17438	899	22	sugar	sugar	NN
17438	899	23	,	,	,
17438	899	24	Four	four	CD
17438	899	25	tablespoons	tablespoon	NNS
17438	899	26	of	of	IN
17438	899	27	water	water	NN
17438	899	28	.	.	.
17438	900	1	Cook	cook	VB
17438	900	2	slowly	slowly	RB
17438	900	3	until	until	IN
17438	900	4	the	the	DT
17438	900	5	cherries	cherry	NNS
17438	900	6	are	be	VBP
17438	900	7	soft	soft	JJ
17438	900	8	and	and	CC
17438	900	9	then	then	RB
17438	900	10	add	add	VB
17438	900	11	Two	two	CD
17438	900	12	tablespoons	tablespoon	NNS
17438	900	13	of	of	IN
17438	900	14	cornstarch	cornstarch	NN
17438	900	15	dissolved	dissolve	VBN
17438	900	16	in	in	IN
17438	900	17	Three	three	CD
17438	900	18	tablespoons	tablespoon	NNS
17438	900	19	of	of	IN
17438	900	20	water	water	NN
17438	900	21	.	.	.
17438	901	1	Bring	bring	VB
17438	901	2	to	to	IN
17438	901	3	a	a	DT
17438	901	4	boil	boil	NN
17438	901	5	and	and	CC
17438	901	6	cook	cook	NN
17438	901	7	for	for	IN
17438	901	8	five	five	CD
17438	901	9	minutes	minute	NNS
17438	901	10	.	.	.
17438	902	1	Cool	cool	UH
17438	902	2	and	and	CC
17438	902	3	use	use	VB
17438	902	4	.	.	.
17438	903	1	This	this	DT
17438	903	2	mixture	mixture	NN
17438	903	3	must	must	MD
17438	903	4	be	be	VB
17438	903	5	very	very	RB
17438	903	6	thick	thick	JJ
17438	903	7	.	.	.
17438	904	1	OATMEAL	OATMEAL	NNP
17438	904	2	DROPS	DROPS	NNP
17438	904	3	Place	Place	NNP
17438	904	4	in	in	IN
17438	904	5	a	a	DT
17438	904	6	saucepan	saucepan	NN
17438	904	7	One	one	CD
17438	904	8	cup	cup	NN
17438	904	9	of	of	IN
17438	904	10	corn	corn	NN
17438	904	11	syrup	syrup	NN
17438	904	12	,	,	,
17438	904	13	One	one	CD
17438	904	14	-	-	HYPH
17438	904	15	half	half	NN
17438	904	16	cup	cup	NN
17438	904	17	of	of	IN
17438	904	18	shortening	shorten	VBG
17438	904	19	,	,	,
17438	904	20	One	one	CD
17438	904	21	cup	cup	NN
17438	904	22	of	of	IN
17438	904	23	chopped	chop	VBN
17438	904	24	raisins	raisin	NNS
17438	904	25	.	.	.
17438	905	1	Bring	bring	VB
17438	905	2	to	to	IN
17438	905	3	a	a	DT
17438	905	4	boil	boil	NN
17438	905	5	and	and	CC
17438	905	6	cook	cook	NN
17438	905	7	for	for	IN
17438	905	8	five	five	CD
17438	905	9	minutes	minute	NNS
17438	905	10	and	and	CC
17438	905	11	then	then	RB
17438	905	12	add	add	VB
17438	905	13	One	one	CD
17438	905	14	teaspoon	teaspoon	NN
17438	905	15	of	of	IN
17438	905	16	soda	soda	NN
17438	905	17	dissolved	dissolve	VBN
17438	905	18	in	in	IN
17438	905	19	Four	four	CD
17438	905	20	tablespoons	tablespoon	NNS
17438	905	21	of	of	IN
17438	905	22	cold	cold	JJ
17438	905	23	water	water	NN
17438	905	24	,	,	,
17438	905	25	Two	two	CD
17438	905	26	cups	cup	NNS
17438	905	27	of	of	IN
17438	905	28	rolled	roll	VBN
17438	905	29	oats	oat	NNS
17438	905	30	,	,	,
17438	905	31	One	one	CD
17438	905	32	-	-	HYPH
17438	905	33	half	half	NN
17438	905	34	cup	cup	NN
17438	905	35	of	of	IN
17438	905	36	flour	flour	NN
17438	905	37	,	,	,
17438	905	38	One	one	CD
17438	905	39	-	-	HYPH
17438	905	40	half	half	NN
17438	905	41	teaspoon	teaspoon	NN
17438	905	42	of	of	IN
17438	905	43	nutmeg	nutmeg	NN
17438	905	44	.	.	.
17438	906	1	Mix	mix	VB
17438	906	2	and	and	CC
17438	906	3	then	then	RB
17438	906	4	drop	drop	VB
17438	906	5	by	by	IN
17438	906	6	the	the	DT
17438	906	7	spoonful	spoonful	JJ
17438	906	8	on	on	IN
17438	906	9	a	a	DT
17438	906	10	greased	greased	JJ
17438	906	11	and	and	CC
17438	906	12	floured	floured	JJ
17438	906	13	baking	baking	NN
17438	906	14	sheet	sheet	NN
17438	906	15	two	two	CD
17438	906	16	inches	inch	NNS
17438	906	17	apart	apart	RB
17438	906	18	.	.	.
17438	907	1	Bake	bake	VB
17438	907	2	in	in	IN
17438	907	3	a	a	DT
17438	907	4	hot	hot	JJ
17438	907	5	oven	oven	NN
17438	907	6	for	for	IN
17438	907	7	ten	ten	CD
17438	907	8	minutes	minute	NNS
17438	907	9	.	.	.
17438	908	1	CHEESE	cheese	NN
17438	908	2	CAKE	CAKE	NNS
17438	908	3	Use	use	VBP
17438	908	4	level	level	NN
17438	908	5	measurements	measurement	NNS
17438	908	6	.	.	.
17438	909	1	Place	place	NN
17438	909	2	in	in	IN
17438	909	3	a	a	DT
17438	909	4	saucepan	saucepan	NN
17438	909	5	One	one	CD
17438	909	6	cupful	cupful	NN
17438	909	7	of	of	IN
17438	909	8	milk	milk	NN
17438	909	9	,	,	,
17438	909	10	Two	two	CD
17438	909	11	tablespoonfuls	tablespoonful	NNS
17438	909	12	cornstarch	cornstarch	NN
17438	909	13	.	.	.
17438	910	1	Dissolve	dissolve	VB
17438	910	2	the	the	DT
17438	910	3	starch	starch	NN
17438	910	4	in	in	IN
17438	910	5	the	the	DT
17438	910	6	milk	milk	NN
17438	910	7	and	and	CC
17438	910	8	then	then	RB
17438	910	9	bring	bring	VB
17438	910	10	to	to	IN
17438	910	11	a	a	DT
17438	910	12	boil	boil	NN
17438	910	13	.	.	.
17438	911	1	Cook	cook	VB
17438	911	2	for	for	IN
17438	911	3	five	five	CD
17438	911	4	minutes	minute	NNS
17438	911	5	.	.	.
17438	912	1	Cool	cool	UH
17438	912	2	and	and	CC
17438	912	3	then	then	RB
17438	912	4	rub	rub	VB
17438	912	5	one	one	CD
17438	912	6	and	and	CC
17438	912	7	one	one	CD
17438	912	8	-	-	HYPH
17438	912	9	half	half	NN
17438	912	10	cupfuls	cupful	NNS
17438	912	11	of	of	IN
17438	912	12	cottage	cottage	NN
17438	912	13	cheese	cheese	NN
17438	912	14	through	through	IN
17438	912	15	a	a	DT
17438	912	16	sieve	sieve	NN
17438	912	17	.	.	.
17438	913	1	Add	add	VB
17438	913	2	One	one	CD
17438	913	3	teaspoonful	teaspoonful	NN
17438	913	4	of	of	IN
17438	913	5	nutmeg	nutmeg	NN
17438	913	6	,	,	,
17438	913	7	Two	two	CD
17438	913	8	yolks	yolk	NNS
17438	913	9	of	of	IN
17438	913	10	eggs	egg	NNS
17438	913	11	,	,	,
17438	913	12	One	one	CD
17438	913	13	teaspoonful	teaspoonful	NN
17438	913	14	of	of	IN
17438	913	15	vanilla	vanilla	NN
17438	913	16	extract	extract	NN
17438	913	17	,	,	,
17438	913	18	Two	two	CD
17438	913	19	-	-	HYPH
17438	913	20	thirds	third	NNS
17438	913	21	cup	cup	NN
17438	913	22	of	of	IN
17438	913	23	sugar	sugar	NN
17438	913	24	.	.	.
17438	914	1	Beat	beat	VB
17438	914	2	to	to	TO
17438	914	3	cream	cream	VB
17438	914	4	and	and	CC
17438	914	5	then	then	RB
17438	914	6	fill	fill	VB
17438	914	7	into	into	IN
17438	914	8	the	the	DT
17438	914	9	oblong	oblong	JJ
17438	914	10	cheese	cheese	NN
17438	914	11	-	-	HYPH
17438	914	12	cake	cake	NN
17438	914	13	pan	pan	NN
17438	914	14	,	,	,
17438	914	15	which	which	WDT
17438	914	16	has	have	VBZ
17438	914	17	been	be	VBN
17438	914	18	lined	line	VBN
17438	914	19	with	with	IN
17438	914	20	plain	plain	JJ
17438	914	21	pastry	pastry	NN
17438	914	22	.	.	.
17438	915	1	Bake	bake	VB
17438	915	2	in	in	IN
17438	915	3	a	a	DT
17438	915	4	slow	slow	JJ
17438	915	5	oven	oven	NN
17438	915	6	for	for	IN
17438	915	7	thirty	thirty	CD
17438	915	8	minutes	minute	NNS
17438	915	9	.	.	.
17438	916	1	SOFT	soft	JJ
17438	916	2	CHOCOLATE	chocolate	NN
17438	916	3	COOKIES	cookie	NNS
17438	916	4	One	one	CD
17438	916	5	-	-	HYPH
17438	916	6	half	half	NN
17438	916	7	cup	cup	NN
17438	916	8	of	of	IN
17438	916	9	brown	brown	JJ
17438	916	10	sugar	sugar	NN
17438	916	11	,	,	,
17438	916	12	One	one	CD
17438	916	13	-	-	HYPH
17438	916	14	half	half	NN
17438	916	15	cup	cup	NN
17438	916	16	of	of	IN
17438	916	17	syrup	syrup	NN
17438	916	18	,	,	,
17438	916	19	Six	six	CD
17438	916	20	tablespoons	tablespoon	NNS
17438	916	21	of	of	IN
17438	916	22	shortening	shorten	VBG
17438	916	23	,	,	,
17438	916	24	One	one	CD
17438	916	25	egg	egg	NN
17438	916	26	.	.	.
17438	917	1	Cream	cream	NN
17438	917	2	and	and	CC
17438	917	3	then	then	RB
17438	917	4	add	add	VB
17438	917	5	One	one	CD
17438	917	6	-	-	HYPH
17438	917	7	half	half	NN
17438	917	8	cup	cup	NN
17438	917	9	of	of	IN
17438	917	10	cocoa	cocoa	NN
17438	917	11	,	,	,
17438	917	12	One	one	CD
17438	917	13	-	-	HYPH
17438	917	14	half	half	NN
17438	917	15	cup	cup	NN
17438	917	16	of	of	IN
17438	917	17	milk	milk	NN
17438	917	18	,	,	,
17438	917	19	Two	two	CD
17438	917	20	teaspoons	teaspoon	NNS
17438	917	21	of	of	IN
17438	917	22	baking	baking	NN
17438	917	23	powder	powder	NN
17438	917	24	,	,	,
17438	917	25	Four	four	CD
17438	917	26	cupfuls	cupful	NNS
17438	917	27	of	of	IN
17438	917	28	flour	flour	NN
17438	917	29	,	,	,
17438	917	30	One	one	CD
17438	917	31	teaspoon	teaspoon	NN
17438	917	32	of	of	IN
17438	917	33	cinnamon	cinnamon	NN
17438	917	34	.	.	.
17438	918	1	Work	work	VB
17438	918	2	to	to	IN
17438	918	3	a	a	DT
17438	918	4	dough	dough	NN
17438	918	5	and	and	CC
17438	918	6	then	then	RB
17438	918	7	roll	roll	VB
17438	918	8	,	,	,
17438	918	9	cut	cut	VB
17438	918	10	and	and	CC
17438	918	11	bake	bake	VB
17438	918	12	in	in	RP
17438	918	13	a	a	DT
17438	918	14	moderate	moderate	JJ
17438	918	15	oven	oven	NN
17438	918	16	for	for	IN
17438	918	17	eight	eight	CD
17438	918	18	minutes	minute	NNS
17438	918	19	.	.	.
17438	919	1	Cool	cool	UH
17438	919	2	and	and	CC
17438	919	3	cover	cover	VB
17438	919	4	with	with	IN
17438	919	5	a	a	DT
17438	919	6	damp	damp	JJ
17438	919	7	cloth	cloth	NN
17438	919	8	for	for	IN
17438	919	9	three	three	CD
17438	919	10	minutes	minute	NNS
17438	919	11	.	.	.
17438	920	1	Store	store	NN
17438	920	2	in	in	IN
17438	920	3	an	an	DT
17438	920	4	air	air	NN
17438	920	5	-	-	HYPH
17438	920	6	tight	tight	JJ
17438	920	7	container	container	NN
17438	920	8	.	.	.
17438	921	1	BLACK	BLACK	NNP
17438	921	2	NUT	NUT	NNP
17438	921	3	CAKE	CAKE	NNP
17438	921	4	One	one	CD
17438	921	5	cup	cup	NN
17438	921	6	of	of	IN
17438	921	7	brown	brown	JJ
17438	921	8	sugar	sugar	NN
17438	921	9	,	,	,
17438	921	10	Five	five	CD
17438	921	11	tablespoons	tablespoon	NNS
17438	921	12	of	of	IN
17438	921	13	shortening	shortening	NN
17438	921	14	.	.	.
17438	922	1	Cream	cream	NN
17438	922	2	well	well	RB
17438	922	3	and	and	CC
17438	922	4	then	then	RB
17438	922	5	add	add	VB
17438	922	6	One	one	CD
17438	922	7	-	-	HYPH
17438	922	8	half	half	NN
17438	922	9	cup	cup	NN
17438	922	10	of	of	IN
17438	922	11	cocoa	cocoa	NN
17438	922	12	,	,	,
17438	922	13	Two	two	CD
17438	922	14	cups	cup	NNS
17438	922	15	of	of	IN
17438	922	16	sifted	sift	VBN
17438	922	17	flour	flour	NN
17438	922	18	,	,	,
17438	922	19	Four	four	CD
17438	922	20	level	level	NN
17438	922	21	teaspoons	teaspoon	NNS
17438	922	22	baking	bake	VBG
17438	922	23	powder	powder	NN
17438	922	24	,	,	,
17438	922	25	One	one	CD
17438	922	26	well	well	RB
17438	922	27	-	-	HYPH
17438	922	28	beaten	beat	VBN
17438	922	29	egg	egg	NN
17438	922	30	,	,	,
17438	922	31	One	one	CD
17438	922	32	cup	cup	NN
17438	922	33	of	of	IN
17438	922	34	milk	milk	NN
17438	922	35	,	,	,
17438	922	36	One	one	CD
17438	922	37	teaspoon	teaspoon	NN
17438	922	38	of	of	IN
17438	922	39	cinnamon	cinnamon	NN
17438	922	40	,	,	,
17438	922	41	One	one	CD
17438	922	42	teaspoon	teaspoon	NN
17438	922	43	vanilla	vanilla	NN
17438	922	44	,	,	,
17438	922	45	One	one	CD
17438	922	46	cup	cup	NN
17438	922	47	of	of	IN
17438	922	48	finely	finely	RB
17438	922	49	chopped	chop	VBN
17438	922	50	nuts	nut	NNS
17438	922	51	.	.	.
17438	923	1	Peanuts	peanut	NNS
17438	923	2	or	or	CC
17438	923	3	any	any	DT
17438	923	4	other	other	JJ
17438	923	5	variety	variety	NN
17438	923	6	selected	select	VBN
17438	923	7	will	will	MD
17438	923	8	do	do	VB
17438	923	9	.	.	.
17438	924	1	Beat	beat	VB
17438	924	2	to	to	TO
17438	924	3	mix	mix	VB
17438	924	4	and	and	CC
17438	924	5	then	then	RB
17438	924	6	pour	pour	VB
17438	924	7	into	into	IN
17438	924	8	well	well	RB
17438	924	9	-	-	HYPH
17438	924	10	greased	grease	VBN
17438	924	11	and	and	CC
17438	924	12	floured	floured	JJ
17438	924	13	loaf	loaf	NN
17438	924	14	-	-	HYPH
17438	924	15	shaped	shape	VBN
17438	924	16	pans	pan	NNS
17438	924	17	.	.	.
17438	925	1	Bake	bake	VB
17438	925	2	for	for	IN
17438	925	3	thirty	thirty	CD
17438	925	4	-	-	HYPH
17438	925	5	five	five	CD
17438	925	6	minutes	minute	NNS
17438	925	7	in	in	IN
17438	925	8	a	a	DT
17438	925	9	moderate	moderate	JJ
17438	925	10	oven	oven	NN
17438	925	11	.	.	.
17438	926	1	Ice	ice	VB
17438	926	2	with	with	IN
17438	926	3	water	water	NN
17438	926	4	icing	icing	NN
17438	926	5	.	.	.
17438	927	1	This	this	DT
17438	927	2	cake	cake	NN
17438	927	3	is	be	VBZ
17438	927	4	delicious	delicious	JJ
17438	927	5	.	.	.
17438	928	1	ANIMAL	ANIMAL	NNP
17438	928	2	COOKIES	cookie	NNS
17438	928	3	One	one	CD
17438	928	4	cupful	cupful	NN
17438	928	5	of	of	IN
17438	928	6	brown	brown	JJ
17438	928	7	sugar	sugar	NN
17438	928	8	,	,	,
17438	928	9	One	one	CD
17438	928	10	and	and	CC
17438	928	11	one	one	CD
17438	928	12	-	-	HYPH
17438	928	13	half	half	NN
17438	928	14	cupfuls	cupful	NNS
17438	928	15	of	of	IN
17438	928	16	flour	flour	NN
17438	928	17	,	,	,
17438	928	18	One	one	CD
17438	928	19	-	-	HYPH
17438	928	20	quarter	quarter	NN
17438	928	21	teaspoonful	teaspoonful	JJ
17438	928	22	of	of	IN
17438	928	23	baking	bake	VBG
17438	928	24	soda	soda	NN
17438	928	25	,	,	,
17438	928	26	Two	two	CD
17438	928	27	teaspoonfuls	teaspoonful	NNS
17438	928	28	of	of	IN
17438	928	29	baking	baking	NN
17438	928	30	powder	powder	NN
17438	928	31	,	,	,
17438	928	32	One	one	CD
17438	928	33	teaspoonful	teaspoonful	NN
17438	928	34	of	of	IN
17438	928	35	ginger	ginger	NN
17438	928	36	,	,	,
17438	928	37	Two	two	CD
17438	928	38	teaspoonfuls	teaspoonful	NNS
17438	928	39	of	of	IN
17438	928	40	cinnamon	cinnamon	NN
17438	928	41	,	,	,
17438	928	42	One	one	CD
17438	928	43	-	-	HYPH
17438	928	44	half	half	NN
17438	928	45	teaspoon	teaspoon	NN
17438	928	46	of	of	IN
17438	928	47	nutmeg	nutmeg	NN
17438	928	48	.	.	.
17438	929	1	Mix	mix	VB
17438	929	2	thoroughly	thoroughly	RB
17438	929	3	by	by	IN
17438	929	4	sifting	sift	VBG
17438	929	5	and	and	CC
17438	929	6	then	then	RB
17438	929	7	rub	rub	VB
17438	929	8	into	into	IN
17438	929	9	the	the	DT
17438	929	10	mixture	mixture	NN
17438	929	11	seven	seven	CD
17438	929	12	tablespoons	tablespoon	NNS
17438	929	13	of	of	IN
17438	929	14	shortening	shorten	VBG
17438	929	15	.	.	.
17438	930	1	Mix	mix	VB
17438	930	2	to	to	TO
17438	930	3	dough	dough	VB
17438	930	4	with	with	IN
17438	930	5	One	one	CD
17438	930	6	well	well	RB
17438	930	7	-	-	HYPH
17438	930	8	beaten	beat	VBN
17438	930	9	egg	egg	NN
17438	930	10	,	,	,
17438	930	11	Six	six	CD
17438	930	12	tablespoons	tablespoon	NNS
17438	930	13	of	of	IN
17438	930	14	coffee	coffee	NN
17438	930	15	.	.	.
17438	931	1	Knead	knead	NN
17438	931	2	dough	dough	NN
17438	931	3	well	well	RB
17438	931	4	and	and	CC
17438	931	5	then	then	RB
17438	931	6	roll	roll	VB
17438	931	7	out	out	RP
17438	931	8	one	one	CD
17438	931	9	-	-	HYPH
17438	931	10	quarter	quarter	NN
17438	931	11	inch	inch	NN
17438	931	12	on	on	IN
17438	931	13	slightly	slightly	RB
17438	931	14	floured	flour	VBN
17438	931	15	pastry	pastry	NN
17438	931	16	board	board	NN
17438	931	17	.	.	.
17438	932	1	Cut	cut	VB
17438	932	2	with	with	IN
17438	932	3	animal	animal	NN
17438	932	4	cutters	cutter	NNS
17438	932	5	and	and	CC
17438	932	6	then	then	RB
17438	932	7	bake	bake	VB
17438	932	8	on	on	RP
17438	932	9	a	a	DT
17438	932	10	baking	baking	NN
17438	932	11	sheet	sheet	NN
17438	932	12	in	in	IN
17438	932	13	a	a	DT
17438	932	14	moderate	moderate	JJ
17438	932	15	oven	oven	NN
17438	932	16	for	for	IN
17438	932	17	ten	ten	CD
17438	932	18	minutes	minute	NNS
17438	932	19	.	.	.
17438	933	1	Cool	cool	UH
17438	933	2	and	and	CC
17438	933	3	then	then	RB
17438	933	4	wash	wash	VB
17438	933	5	with	with	IN
17438	933	6	a	a	DT
17438	933	7	mixture	mixture	NN
17438	933	8	of	of	IN
17438	933	9	syrup	syrup	NN
17438	933	10	and	and	CC
17438	933	11	water	water	NN
17438	933	12	and	and	CC
17438	933	13	roll	roll	VB
17438	933	14	in	in	IN
17438	933	15	confectioner	confectioner	NNP
17438	933	16	's	's	POS
17438	933	17	sugar	sugar	NN
17438	933	18	.	.	.
17438	934	1	NOTE.--The	NOTE.--The	NNP
17438	934	2	dough	dough	NN
17438	934	3	must	must	MD
17438	934	4	be	be	VB
17438	934	5	fairly	fairly	RB
17438	934	6	soft	soft	JJ
17438	934	7	.	.	.
17438	935	1	If	if	IN
17438	935	2	necessary	necessary	JJ
17438	935	3	,	,	,
17438	935	4	add	add	VB
17438	935	5	more	more	JJR
17438	935	6	coffee	coffee	NN
17438	935	7	.	.	.
17438	936	1	Syrup	Syrup	NNP
17438	936	2	Wash	Wash	NNP
17438	936	3	:	:	:
17438	936	4	Three	three	CD
17438	936	5	tablespoons	tablespoon	NNS
17438	936	6	syrup	syrup	NN
17438	936	7	,	,	,
17438	936	8	One	one	CD
17438	936	9	tablespoon	tablespoon	NN
17438	936	10	boiling	boil	VBG
17438	936	11	water	water	NN
17438	936	12	.	.	.
17438	937	1	Mix	mix	VB
17438	937	2	and	and	CC
17438	937	3	use	use	VB
17438	937	4	.	.	.
17438	938	1	CHOCOLATE	CHOCOLATE	NNP
17438	938	2	FILLING	FILLING	NNP
17438	938	3	FOR	for	IN
17438	938	4	CAKES	cake	NNS
17438	938	5	MADE	make	VBN
17438	938	6	FROM	from	IN
17438	938	7	COCOA	cocoa	NN
17438	938	8	Place	place	NN
17438	938	9	in	in	IN
17438	938	10	a	a	DT
17438	938	11	saucepan	saucepan	NN
17438	938	12	One	one	CD
17438	938	13	cup	cup	NN
17438	938	14	of	of	IN
17438	938	15	water	water	NN
17438	938	16	,	,	,
17438	938	17	One	one	CD
17438	938	18	cup	cup	NN
17438	938	19	of	of	IN
17438	938	20	syrup	syrup	NN
17438	938	21	,	,	,
17438	938	22	One	one	CD
17438	938	23	-	-	HYPH
17438	938	24	half	half	NN
17438	938	25	cup	cup	NN
17438	938	26	of	of	IN
17438	938	27	cocoa	cocoa	NN
17438	938	28	,	,	,
17438	938	29	Six	six	CD
17438	938	30	tablespoons	tablespoon	NNS
17438	938	31	of	of	IN
17438	938	32	cornstarch	cornstarch	NN
17438	938	33	,	,	,
17438	938	34	One	one	CD
17438	938	35	teaspoon	teaspoon	NN
17438	938	36	of	of	IN
17438	938	37	cinnamon	cinnamon	NN
17438	938	38	.	.	.
17438	939	1	Stir	stir	VB
17438	939	2	until	until	IN
17438	939	3	the	the	DT
17438	939	4	starch	starch	NN
17438	939	5	is	be	VBZ
17438	939	6	dissolved	dissolve	VBN
17438	939	7	and	and	CC
17438	939	8	then	then	RB
17438	939	9	bring	bring	VB
17438	939	10	to	to	IN
17438	939	11	a	a	DT
17438	939	12	boil	boil	NN
17438	939	13	.	.	.
17438	940	1	Cook	cook	VB
17438	940	2	slowly	slowly	RB
17438	940	3	for	for	IN
17438	940	4	six	six	CD
17438	940	5	minutes	minute	NNS
17438	940	6	and	and	CC
17438	940	7	then	then	RB
17438	940	8	add	add	VB
17438	940	9	one	one	CD
17438	940	10	teaspoon	teaspoon	NN
17438	940	11	of	of	IN
17438	940	12	vanilla	vanilla	NN
17438	940	13	.	.	.
17438	941	1	Cool	cool	UH
17438	941	2	and	and	CC
17438	941	3	use	use	VB
17438	941	4	for	for	IN
17438	941	5	chocolate	chocolate	NN
17438	941	6	filling	filling	NN
17438	941	7	between	between	IN
17438	941	8	cakes	cake	NNS
17438	941	9	,	,	,
17438	941	10	in	in	IN
17438	941	11	Ã	Ã	NNP
17438	941	12	©	©	NNP
17438	941	13	clairs	clair	NNS
17438	941	14	or	or	CC
17438	941	15	cream	cream	NN
17438	941	16	puffs	puff	NNS
17438	941	17	,	,	,
17438	941	18	or	or	CC
17438	941	19	for	for	IN
17438	941	20	chocolate	chocolate	NN
17438	941	21	pie	pie	NN
17438	941	22	.	.	.
17438	942	1	VEGETABLES	vegetables	NN
17438	942	2	BAKED	bake	VBD
17438	942	3	GREEN	green	JJ
17438	942	4	PEPPERS	pepper	NNS
17438	942	5	Allow	allow	VBP
17438	942	6	one	one	CD
17438	942	7	large	large	JJ
17438	942	8	pepper	pepper	NN
17438	942	9	for	for	IN
17438	942	10	each	each	DT
17438	942	11	person	person	NN
17438	942	12	.	.	.
17438	943	1	Cut	cut	VB
17438	943	2	a	a	DT
17438	943	3	slice	slice	NN
17438	943	4	from	from	IN
17438	943	5	the	the	DT
17438	943	6	top	top	NN
17438	943	7	and	and	CC
17438	943	8	remove	remove	VB
17438	943	9	the	the	DT
17438	943	10	seeds	seed	NNS
17438	943	11	and	and	CC
17438	943	12	then	then	RB
17438	943	13	place	place	VB
17438	943	14	in	in	IN
17438	943	15	cold	cold	JJ
17438	943	16	water	water	NN
17438	943	17	until	until	IN
17438	943	18	needed	need	VBN
17438	943	19	.	.	.
17438	944	1	Now	now	RB
17438	944	2	mince	mince	VB
17438	944	3	fine	fine	JJ
17438	944	4	four	four	CD
17438	944	5	onions	onion	NNS
17438	944	6	and	and	CC
17438	944	7	then	then	RB
17438	944	8	cook	cook	VB
17438	944	9	until	until	IN
17438	944	10	tender	tender	NN
17438	944	11	but	but	CC
17438	944	12	not	not	RB
17438	944	13	brown	brown	JJ
17438	944	14	,	,	,
17438	944	15	in	in	IN
17438	944	16	four	four	CD
17438	944	17	tablespoons	tablespoon	NNS
17438	944	18	of	of	IN
17438	944	19	shortening	shortening	NN
17438	944	20	.	.	.
17438	945	1	Place	place	NN
17438	945	2	in	in	IN
17438	945	3	a	a	DT
17438	945	4	bowl	bowl	NN
17438	945	5	and	and	CC
17438	945	6	then	then	RB
17438	945	7	add	add	VB
17438	945	8	Two	two	CD
17438	945	9	ounces	ounce	NNS
17438	945	10	of	of	IN
17438	945	11	bacon	bacon	NN
17438	945	12	,	,	,
17438	945	13	diced	dice	VBN
17438	945	14	and	and	CC
17438	945	15	cooked	cook	VBN
17438	945	16	to	to	IN
17438	945	17	a	a	DT
17438	945	18	light	light	JJ
17438	945	19	brown	brown	NN
17438	945	20	,	,	,
17438	945	21	One	one	CD
17438	945	22	and	and	CC
17438	945	23	one	one	CD
17438	945	24	-	-	HYPH
17438	945	25	half	half	NN
17438	945	26	cups	cup	NNS
17438	945	27	of	of	IN
17438	945	28	fine	fine	JJ
17438	945	29	bread	bread	NN
17438	945	30	crumbs	crumb	VBZ
17438	945	31	,	,	,
17438	945	32	Two	two	CD
17438	945	33	teaspoons	teaspoon	NNS
17438	945	34	of	of	IN
17438	945	35	salt	salt	NN
17438	945	36	,	,	,
17438	945	37	One	one	CD
17438	945	38	teaspoon	teaspoon	NN
17438	945	39	paprika	paprika	NN
17438	945	40	,	,	,
17438	945	41	One	one	CD
17438	945	42	-	-	HYPH
17438	945	43	half	half	NN
17438	945	44	teaspoon	teaspoon	NN
17438	945	45	thyme	thyme	NNS
17438	945	46	,	,	,
17438	945	47	Three	three	CD
17438	945	48	-	-	HYPH
17438	945	49	quarters	quarter	NNS
17438	945	50	cup	cup	NN
17438	945	51	of	of	IN
17438	945	52	milk	milk	NN
17438	945	53	,	,	,
17438	945	54	One	one	CD
17438	945	55	well	well	RB
17438	945	56	-	-	HYPH
17438	945	57	beaten	beat	VBN
17438	945	58	egg	egg	NN
17438	945	59	.	.	.
17438	946	1	Mix	mix	VB
17438	946	2	and	and	CC
17438	946	3	then	then	RB
17438	946	4	fill	fill	VB
17438	946	5	into	into	IN
17438	946	6	six	six	CD
17438	946	7	large	large	JJ
17438	946	8	peppers	pepper	NNS
17438	946	9	.	.	.
17438	947	1	Place	place	NN
17438	947	2	in	in	IN
17438	947	3	a	a	DT
17438	947	4	greased	grease	VBN
17438	947	5	baking	baking	NN
17438	947	6	pan	pan	NN
17438	947	7	and	and	CC
17438	947	8	add	add	VB
17438	947	9	one	one	CD
17438	947	10	-	-	HYPH
17438	947	11	half	half	NN
17438	947	12	cup	cup	NN
17438	947	13	of	of	IN
17438	947	14	water	water	NN
17438	947	15	.	.	.
17438	948	1	Bake	bake	VB
17438	948	2	for	for	IN
17438	948	3	forty	forty	CD
17438	948	4	minutes	minute	NNS
17438	948	5	in	in	IN
17438	948	6	a	a	DT
17438	948	7	moderate	moderate	JJ
17438	948	8	oven	oven	NN
17438	948	9	.	.	.
17438	949	1	Five	five	CD
17438	949	2	minutes	minute	NNS
17438	949	3	before	before	IN
17438	949	4	removing	remove	VBG
17438	949	5	from	from	IN
17438	949	6	the	the	DT
17438	949	7	oven	oven	JJ
17438	949	8	place	place	NN
17438	949	9	a	a	DT
17438	949	10	strip	strip	NN
17438	949	11	of	of	IN
17438	949	12	bacon	bacon	NN
17438	949	13	over	over	IN
17438	949	14	each	each	DT
17438	949	15	pepper	pepper	NN
17438	949	16	.	.	.
17438	950	1	When	when	WRB
17438	950	2	nicely	nicely	RB
17438	950	3	browned	brown	VBN
17438	950	4	,	,	,
17438	950	5	serve	serve	VBP
17438	950	6	.	.	.
17438	951	1	EGG	EGG	NNP
17438	951	2	PLANT	PLANT	NNP
17438	951	3	CROQUETTES	croquette	NNS
17438	951	4	Pare	pare	VB
17438	951	5	the	the	DT
17438	951	6	egg	egg	NN
17438	951	7	plant	plant	NN
17438	951	8	and	and	CC
17438	951	9	then	then	RB
17438	951	10	cut	cut	VBD
17438	951	11	in	in	RP
17438	951	12	slices	slice	NNS
17438	951	13	and	and	CC
17438	951	14	cover	cover	VB
17438	951	15	with	with	IN
17438	951	16	boiling	boiling	NN
17438	951	17	water	water	NN
17438	951	18	.	.	.
17438	952	1	Cook	cook	VB
17438	952	2	until	until	IN
17438	952	3	tender	tender	NN
17438	952	4	and	and	CC
17438	952	5	then	then	RB
17438	952	6	drain	drain	VB
17438	952	7	well	well	RB
17438	952	8	.	.	.
17438	953	1	Place	place	NN
17438	953	2	in	in	IN
17438	953	3	a	a	DT
17438	953	4	bowl	bowl	NN
17438	953	5	and	and	CC
17438	953	6	add	add	VB
17438	953	7	One	one	CD
17438	953	8	medium	medium	JJ
17438	953	9	-	-	HYPH
17438	953	10	sized	sized	JJ
17438	953	11	onion	onion	NN
17438	953	12	grated	grate	VBD
17438	953	13	,	,	,
17438	953	14	Two	two	CD
17438	953	15	green	green	JJ
17438	953	16	peppers	pepper	NNS
17438	953	17	chopped	chop	VBD
17438	953	18	fine	fine	RB
17438	953	19	,	,	,
17438	953	20	One	one	CD
17438	953	21	well	well	RB
17438	953	22	-	-	HYPH
17438	953	23	beaten	beat	VBN
17438	953	24	egg	egg	NN
17438	953	25	,	,	,
17438	953	26	One	one	CD
17438	953	27	-	-	HYPH
17438	953	28	half	half	NN
17438	953	29	cup	cup	NN
17438	953	30	of	of	IN
17438	953	31	fine	fine	JJ
17438	953	32	crumbs	crumb	NNS
17438	953	33	,	,	,
17438	953	34	Two	two	CD
17438	953	35	teaspoons	teaspoon	NNS
17438	953	36	of	of	IN
17438	953	37	salt	salt	NN
17438	953	38	,	,	,
17438	953	39	One	one	CD
17438	953	40	teaspoon	teaspoon	NN
17438	953	41	of	of	IN
17438	953	42	paprika	paprika	NNP
17438	953	43	.	.	.
17438	954	1	Mould	Mould	NNP
17438	954	2	into	into	IN
17438	954	3	croquettes	croquette	NNS
17438	954	4	and	and	CC
17438	954	5	then	then	RB
17438	954	6	dip	dip	VB
17438	954	7	in	in	IN
17438	954	8	flour	flour	NN
17438	954	9	,	,	,
17438	954	10	then	then	RB
17438	954	11	in	in	IN
17438	954	12	beaten	beat	VBN
17438	954	13	egg	egg	NN
17438	954	14	and	and	CC
17438	954	15	roll	roll	NN
17438	954	16	in	in	RP
17438	954	17	fine	fine	JJ
17438	954	18	crumbs	crumb	NNS
17438	954	19	.	.	.
17438	955	1	Fry	fry	NN
17438	955	2	in	in	IN
17438	955	3	hot	hot	JJ
17438	955	4	fat	fat	NN
17438	955	5	,	,	,
17438	955	6	serve	serve	VB
17438	955	7	with	with	IN
17438	955	8	cream	cream	NN
17438	955	9	sauce	sauce	NN
17438	955	10	.	.	.
17438	956	1	BRAISED	BRAISED	NNP
17438	956	2	CELERY	CELERY	NNP
17438	956	3	Scrape	Scrape	NNP
17438	956	4	and	and	CC
17438	956	5	thoroughly	thoroughly	RB
17438	956	6	clean	clean	VBP
17438	956	7	the	the	DT
17438	956	8	coarse	coarse	JJ
17438	956	9	outside	outside	JJ
17438	956	10	branches	branch	NNS
17438	956	11	of	of	IN
17438	956	12	celery	celery	NN
17438	956	13	,	,	,
17438	956	14	cut	cut	VBN
17438	956	15	into	into	IN
17438	956	16	inch	inch	NN
17438	956	17	pieces	piece	NNS
17438	956	18	and	and	CC
17438	956	19	then	then	RB
17438	956	20	parboil	parboil	VB
17438	956	21	gently	gently	RB
17438	956	22	for	for	IN
17438	956	23	fifteen	fifteen	CD
17438	956	24	minutes	minute	NNS
17438	956	25	.	.	.
17438	957	1	Drain	drain	NN
17438	957	2	.	.	.
17438	958	1	Now	now	RB
17438	958	2	place	place	VB
17438	958	3	two	two	CD
17438	958	4	tablespoons	tablespoon	NNS
17438	958	5	of	of	IN
17438	958	6	butter	butter	NN
17438	958	7	in	in	IN
17438	958	8	a	a	DT
17438	958	9	saucepan	saucepan	NN
17438	958	10	and	and	CC
17438	958	11	add	add	VB
17438	958	12	one	one	CD
17438	958	13	and	and	CC
17438	958	14	one	one	CD
17438	958	15	-	-	HYPH
17438	958	16	half	half	NN
17438	958	17	cupfuls	cupful	NNS
17438	958	18	of	of	IN
17438	958	19	the	the	DT
17438	958	20	prepared	prepare	VBN
17438	958	21	celery	celery	NN
17438	958	22	.	.	.
17438	959	1	Cover	cover	VB
17438	959	2	closely	closely	RB
17438	959	3	and	and	CC
17438	959	4	cook	cook	VB
17438	959	5	until	until	IN
17438	959	6	tender	tender	NN
17438	959	7	,	,	,
17438	959	8	shaking	shake	VBG
17438	959	9	occasionally	occasionally	RB
17438	959	10	to	to	TO
17438	959	11	prevent	prevent	VB
17438	959	12	sticking	sticking	NN
17438	959	13	to	to	IN
17438	959	14	the	the	DT
17438	959	15	pan	pan	NN
17438	959	16	.	.	.
17438	960	1	Season	season	NN
17438	960	2	,	,	,
17438	960	3	and	and	CC
17438	960	4	when	when	WRB
17438	960	5	ready	ready	JJ
17438	960	6	to	to	TO
17438	960	7	serve	serve	VB
17438	960	8	cover	cover	NN
17438	960	9	with	with	IN
17438	960	10	espaniole	espaniole	NN
17438	960	11	or	or	CC
17438	960	12	brown	brown	JJ
17438	960	13	sauce	sauce	NN
17438	960	14	made	make	VBN
17438	960	15	from	from	IN
17438	960	16	stock	stock	NN
17438	960	17	.	.	.
17438	961	1	To	to	TO
17438	961	2	make	make	VB
17438	961	3	sauce	sauce	NN
17438	961	4	:	:	:
17438	961	5	Place	place	NN
17438	961	6	two	two	CD
17438	961	7	tablespoonfuls	tablespoonful	NNS
17438	961	8	of	of	IN
17438	961	9	fat	fat	NN
17438	961	10	in	in	IN
17438	961	11	an	an	DT
17438	961	12	iron	iron	NN
17438	961	13	frying	frying	NN
17438	961	14	pan	pan	NN
17438	961	15	and	and	CC
17438	961	16	add	add	VB
17438	961	17	four	four	CD
17438	961	18	tablespoonfuls	tablespoonful	NNS
17438	961	19	of	of	IN
17438	961	20	flour	flour	NN
17438	961	21	;	;	:
17438	961	22	work	work	VB
17438	961	23	to	to	IN
17438	961	24	a	a	DT
17438	961	25	roux	roux	NN
17438	961	26	,	,	,
17438	961	27	browning	brown	VBG
17438	961	28	well	well	RB
17438	961	29	.	.	.
17438	962	1	Now	now	RB
17438	962	2	add	add	VB
17438	962	3	one	one	CD
17438	962	4	and	and	CC
17438	962	5	a	a	DT
17438	962	6	half	half	NN
17438	962	7	cupfuls	cupful	NNS
17438	962	8	of	of	IN
17438	962	9	stock	stock	NN
17438	962	10	and	and	CC
17438	962	11	bring	bring	VB
17438	962	12	to	to	IN
17438	962	13	a	a	DT
17438	962	14	boil	boil	NN
17438	962	15	.	.	.
17438	963	1	Cook	cook	VB
17438	963	2	for	for	IN
17438	963	3	five	five	CD
17438	963	4	minutes	minute	NNS
17438	963	5	and	and	CC
17438	963	6	then	then	RB
17438	963	7	strain	strain	VB
17438	963	8	and	and	CC
17438	963	9	return	return	VB
17438	963	10	to	to	IN
17438	963	11	the	the	DT
17438	963	12	saucepan	saucepan	NN
17438	963	13	and	and	CC
17438	963	14	season	season	NN
17438	963	15	.	.	.
17438	964	1	Use	use	VB
17438	964	2	a	a	DT
17438	964	3	bouillon	bouillon	NN
17438	964	4	cube	cube	NN
17438	964	5	to	to	TO
17438	964	6	make	make	VB
17438	964	7	the	the	DT
17438	964	8	stock	stock	NN
17438	964	9	if	if	IN
17438	964	10	none	none	NN
17438	964	11	of	of	IN
17438	964	12	the	the	DT
17438	964	13	regular	regular	JJ
17438	964	14	stock	stock	NN
17438	964	15	is	be	VBZ
17438	964	16	on	on	IN
17438	964	17	hand	hand	NN
17438	964	18	.	.	.
17438	965	1	BAKED	BAKED	NNP
17438	965	2	BABY	baby	NN
17438	965	3	LIMA	lima	NN
17438	965	4	BEANS	bean	NNS
17438	965	5	These	these	DT
17438	965	6	tiny	tiny	JJ
17438	965	7	limas	lima	NNS
17438	965	8	are	be	VBP
17438	965	9	most	most	RBS
17438	965	10	delicious	delicious	JJ
17438	965	11	when	when	WRB
17438	965	12	baked	bake	VBN
17438	965	13	like	like	IN
17438	965	14	the	the	DT
17438	965	15	ordinary	ordinary	NNP
17438	965	16	navy	navy	NNP
17438	965	17	bean	bean	NN
17438	965	18	.	.	.
17438	966	1	Wash	wash	VB
17438	966	2	one	one	CD
17438	966	3	-	-	HYPH
17438	966	4	half	half	NN
17438	966	5	pound	pound	NN
17438	966	6	of	of	IN
17438	966	7	beans	bean	NNS
17438	966	8	well	well	UH
17438	966	9	and	and	CC
17438	966	10	then	then	RB
17438	966	11	look	look	VB
17438	966	12	over	over	RP
17438	966	13	carefully	carefully	RB
17438	966	14	and	and	CC
17438	966	15	discard	discard	VB
17438	966	16	all	all	DT
17438	966	17	bruised	bruise	VBN
17438	966	18	or	or	CC
17438	966	19	damaged	damage	VBN
17438	966	20	ones	one	NNS
17438	966	21	.	.	.
17438	967	1	Soak	soak	VB
17438	967	2	overnight	overnight	RB
17438	967	3	in	in	IN
17438	967	4	cold	cold	JJ
17438	967	5	water	water	NN
17438	967	6	.	.	.
17438	968	1	In	in	IN
17438	968	2	the	the	DT
17438	968	3	morning	morning	NN
17438	968	4	wash	wash	NN
17438	968	5	again	again	RB
17438	968	6	and	and	CC
17438	968	7	then	then	RB
17438	968	8	place	place	VB
17438	968	9	in	in	IN
17438	968	10	a	a	DT
17438	968	11	saucepan	saucepan	NN
17438	968	12	and	and	CC
17438	968	13	cover	cover	NN
17438	968	14	with	with	IN
17438	968	15	cold	cold	JJ
17438	968	16	water	water	NN
17438	968	17	.	.	.
17438	969	1	Bring	bring	VB
17438	969	2	to	to	IN
17438	969	3	a	a	DT
17438	969	4	boil	boil	NN
17438	969	5	and	and	CC
17438	969	6	then	then	RB
17438	969	7	turn	turn	VB
17438	969	8	into	into	IN
17438	969	9	a	a	DT
17438	969	10	colander	colander	NN
17438	969	11	and	and	CC
17438	969	12	let	let	VB
17438	969	13	the	the	DT
17438	969	14	cold	cold	JJ
17438	969	15	water	water	NN
17438	969	16	run	run	VB
17438	969	17	on	on	IN
17438	969	18	them	-PRON-	PRP
17438	969	19	,	,	,
17438	969	20	then	then	RB
17438	969	21	place	place	VB
17438	969	22	in	in	IN
17438	969	23	a	a	DT
17438	969	24	saucepan	saucepan	NN
17438	969	25	and	and	CC
17438	969	26	cover	cover	NN
17438	969	27	with	with	IN
17438	969	28	boiling	boil	VBG
17438	969	29	water	water	NN
17438	969	30	and	and	CC
17438	969	31	cook	cook	NN
17438	969	32	for	for	IN
17438	969	33	twenty	twenty	CD
17438	969	34	minutes	minute	NNS
17438	969	35	.	.	.
17438	970	1	Turn	turn	VB
17438	970	2	into	into	IN
17438	970	3	a	a	DT
17438	970	4	baking	baking	NN
17438	970	5	dish	dish	NN
17438	970	6	and	and	CC
17438	970	7	add	add	VB
17438	970	8	One	one	CD
17438	970	9	cup	cup	NN
17438	970	10	of	of	IN
17438	970	11	stewed	stew	VBN
17438	970	12	tomatoes	tomato	NNS
17438	970	13	,	,	,
17438	970	14	One	one	CD
17438	970	15	onion	onion	NN
17438	970	16	,	,	,
17438	970	17	minced	mince	VBD
17438	970	18	fine	fine	RB
17438	970	19	,	,	,
17438	970	20	One	one	CD
17438	970	21	green	green	JJ
17438	970	22	pepper	pepper	NN
17438	970	23	,	,	,
17438	970	24	minced	mince	VBD
17438	970	25	fine	fine	JJ
17438	970	26	,	,	,
17438	970	27	One	one	CD
17438	970	28	teaspoon	teaspoon	NN
17438	970	29	of	of	IN
17438	970	30	salt	salt	NN
17438	970	31	,	,	,
17438	970	32	One	one	CD
17438	970	33	tablespoon	tablespoon	NN
17438	970	34	of	of	IN
17438	970	35	paprika	paprika	NNP
17438	970	36	,	,	,
17438	970	37	One	one	CD
17438	970	38	-	-	HYPH
17438	970	39	half	half	NN
17438	970	40	cup	cup	NN
17438	970	41	of	of	IN
17438	970	42	salad	salad	NN
17438	970	43	oil	oil	NN
17438	970	44	,	,	,
17438	970	45	Four	four	CD
17438	970	46	tablespoons	tablespoon	NNS
17438	970	47	of	of	IN
17438	970	48	syrup	syrup	NN
17438	970	49	.	.	.
17438	971	1	Add	add	VB
17438	971	2	sufficient	sufficient	JJ
17438	971	3	water	water	NN
17438	971	4	to	to	TO
17438	971	5	cover	cover	VB
17438	971	6	beans	bean	NNS
17438	971	7	one	one	CD
17438	971	8	inch	inch	NN
17438	971	9	deep	deep	JJ
17438	971	10	.	.	.
17438	972	1	Mix	mix	VB
17438	972	2	well	well	RB
17438	972	3	and	and	CC
17438	972	4	bake	bake	VB
17438	972	5	for	for	IN
17438	972	6	two	two	CD
17438	972	7	hours	hour	NNS
17438	972	8	in	in	IN
17438	972	9	a	a	DT
17438	972	10	slow	slow	JJ
17438	972	11	oven	oven	NN
17438	972	12	.	.	.
17438	973	1	STRING	string	NN
17438	973	2	BEANS	bean	NNS
17438	973	3	,	,	,
17438	973	4	ITALIAN	ITALIAN	NNP
17438	973	5	STYLE	STYLE	NNP
17438	973	6	Soak	Soak	NNP
17438	973	7	one	one	CD
17438	973	8	cupful	cupful	NN
17438	973	9	of	of	IN
17438	973	10	dried	dry	VBN
17438	973	11	string	string	NN
17438	973	12	beans	bean	NNS
17438	973	13	and	and	CC
17438	973	14	then	then	RB
17438	973	15	cook	cook	VB
17438	973	16	until	until	IN
17438	973	17	tender	tender	NN
17438	973	18	or	or	CC
17438	973	19	use	use	VBP
17438	973	20	1	1	CD
17438	973	21	quart	quart	NN
17438	973	22	of	of	IN
17438	973	23	green	green	JJ
17438	973	24	snap	snap	NN
17438	973	25	beans	bean	NNS
17438	973	26	.	.	.
17438	974	1	Then	then	RB
17438	974	2	add	add	VB
17438	974	3	Two	two	CD
17438	974	4	onions	onion	NNS
17438	974	5	minced	mince	VBD
17438	974	6	fine	fine	RB
17438	974	7	,	,	,
17438	974	8	One	one	CD
17438	974	9	green	green	JJ
17438	974	10	or	or	CC
17438	974	11	red	red	JJ
17438	974	12	pepper	pepper	NN
17438	974	13	minced	mince	VBN
17438	974	14	fine	fine	JJ
17438	974	15	.	.	.
17438	975	1	When	when	WRB
17438	975	2	tender	tender	NN
17438	975	3	drain	drain	NN
17438	975	4	well	well	NN
17438	975	5	and	and	CC
17438	975	6	season	season	NN
17438	975	7	with	with	IN
17438	975	8	One	one	CD
17438	975	9	teaspoonful	teaspoonful	NN
17438	975	10	of	of	IN
17438	975	11	salt	salt	NN
17438	975	12	,	,	,
17438	975	13	One	one	CD
17438	975	14	teaspoonful	teaspoonful	NN
17438	975	15	of	of	IN
17438	975	16	paprika	paprika	NNS
17438	975	17	,	,	,
17438	975	18	Three	three	CD
17438	975	19	tablespoonfuls	tablespoonful	NNS
17438	975	20	of	of	IN
17438	975	21	grated	grate	VBN
17438	975	22	cheese	cheese	NN
17438	975	23	.	.	.
17438	976	1	CARROTS	CARROTS	NNP
17438	976	2	A	a	DT
17438	976	3	LA	LA	NNP
17438	976	4	BRABANCONNE	BRABANCONNE	NNP
17438	976	5	Pare	Pare	NNP
17438	976	6	carrots	carrot	NNS
17438	976	7	cut	cut	VBD
17438	976	8	in	in	IN
17438	976	9	slices	slice	NNS
17438	976	10	and	and	CC
17438	976	11	then	then	RB
17438	976	12	cook	cook	VB
17438	976	13	until	until	IN
17438	976	14	tender	tender	NN
17438	976	15	.	.	.
17438	977	1	Drain	drain	VB
17438	977	2	and	and	CC
17438	977	3	then	then	RB
17438	977	4	place	place	VB
17438	977	5	a	a	DT
17438	977	6	layer	layer	NN
17438	977	7	of	of	IN
17438	977	8	carrots	carrot	NNS
17438	977	9	in	in	IN
17438	977	10	a	a	DT
17438	977	11	baking	baking	NN
17438	977	12	dish	dish	NN
17438	977	13	.	.	.
17438	978	1	Sprinkle	sprinkle	VB
17438	978	2	with	with	IN
17438	978	3	fine	fine	JJ
17438	978	4	bread	bread	NN
17438	978	5	crumbs	crumb	NNS
17438	978	6	and	and	CC
17438	978	7	salt	salt	NN
17438	978	8	and	and	CC
17438	978	9	paprika	paprika	NNP
17438	978	10	and	and	CC
17438	978	11	then	then	RB
17438	978	12	sift	sift	VB
17438	978	13	two	two	CD
17438	978	14	tablespoons	tablespoon	NNS
17438	978	15	of	of	IN
17438	978	16	grated	grate	VBN
17438	978	17	cheese	cheese	NN
17438	978	18	over	over	IN
17438	978	19	each	each	DT
17438	978	20	layer	layer	NN
17438	978	21	.	.	.
17438	979	1	Repeat	repeat	VB
17438	979	2	this	this	DT
17438	979	3	until	until	IN
17438	979	4	the	the	DT
17438	979	5	dish	dish	NN
17438	979	6	is	be	VBZ
17438	979	7	full	full	JJ
17438	979	8	and	and	CC
17438	979	9	then	then	RB
17438	979	10	cover	cover	VB
17438	979	11	with	with	IN
17438	979	12	one	one	CD
17438	979	13	and	and	CC
17438	979	14	one	one	CD
17438	979	15	-	-	HYPH
17438	979	16	half	half	NN
17438	979	17	cupfuls	cupful	NNS
17438	979	18	of	of	IN
17438	979	19	cream	cream	NN
17438	979	20	sauce	sauce	NN
17438	979	21	.	.	.
17438	980	1	Sprinkle	sprinkle	VB
17438	980	2	with	with	IN
17438	980	3	grated	grate	VBN
17438	980	4	cheese	cheese	NN
17438	980	5	and	and	CC
17438	980	6	fine	fine	JJ
17438	980	7	bread	bread	NN
17438	980	8	crumbs	crumb	VBZ
17438	980	9	.	.	.
17438	981	1	Bake	bake	VB
17438	981	2	in	in	IN
17438	981	3	a	a	DT
17438	981	4	hot	hot	JJ
17438	981	5	oven	oven	NN
17438	981	6	for	for	IN
17438	981	7	twenty	twenty	CD
17438	981	8	minutes	minute	NNS
17438	981	9	.	.	.
17438	982	1	BABY	BABY	NNS
17438	982	2	LIMA	lima	NN
17438	982	3	BEAN	bean	NN
17438	982	4	CROQUETTES	croquette	NNS
17438	982	5	Baby	baby	NN
17438	982	6	lima	lima	NN
17438	982	7	beans	bean	NNS
17438	982	8	should	should	MD
17438	982	9	be	be	VB
17438	982	10	soaked	soak	VBN
17438	982	11	overnight	overnight	RB
17438	982	12	.	.	.
17438	983	1	In	in	IN
17438	983	2	the	the	DT
17438	983	3	morning	morning	NN
17438	983	4	look	look	VB
17438	983	5	over	over	RP
17438	983	6	carefully	carefully	RB
17438	983	7	and	and	CC
17438	983	8	then	then	RB
17438	983	9	discard	discard	VB
17438	983	10	all	all	DT
17438	983	11	bruised	bruise	VBN
17438	983	12	and	and	CC
17438	983	13	damaged	damaged	JJ
17438	983	14	beans	bean	NNS
17438	983	15	.	.	.
17438	984	1	Place	place	NN
17438	984	2	in	in	IN
17438	984	3	a	a	DT
17438	984	4	saucepan	saucepan	NN
17438	984	5	and	and	CC
17438	984	6	cover	cover	NN
17438	984	7	with	with	IN
17438	984	8	cold	cold	JJ
17438	984	9	water	water	NN
17438	984	10	.	.	.
17438	985	1	Bring	bring	VB
17438	985	2	to	to	IN
17438	985	3	a	a	DT
17438	985	4	boil	boil	NN
17438	985	5	and	and	CC
17438	985	6	cook	cook	NN
17438	985	7	for	for	IN
17438	985	8	five	five	CD
17438	985	9	minutes	minute	NNS
17438	985	10	.	.	.
17438	986	1	Turn	turn	VB
17438	986	2	into	into	IN
17438	986	3	a	a	DT
17438	986	4	colander	colander	NN
17438	986	5	and	and	CC
17438	986	6	rinse	rinse	NN
17438	986	7	under	under	IN
17438	986	8	cold	cold	JJ
17438	986	9	water	water	NN
17438	986	10	and	and	CC
17438	986	11	then	then	RB
17438	986	12	return	return	VB
17438	986	13	to	to	IN
17438	986	14	the	the	DT
17438	986	15	saucepan	saucepan	NN
17438	986	16	.	.	.
17438	987	1	Cover	cover	VB
17438	987	2	with	with	IN
17438	987	3	boiling	boil	VBG
17438	987	4	water	water	NN
17438	987	5	and	and	CC
17438	987	6	cook	cook	NN
17438	987	7	until	until	IN
17438	987	8	tender	tender	NN
17438	987	9	,	,	,
17438	987	10	then	then	RB
17438	987	11	add	add	VB
17438	987	12	Two	two	CD
17438	987	13	onions	onion	NNS
17438	987	14	,	,	,
17438	987	15	minced	mince	VBD
17438	987	16	fine	fine	RB
17438	987	17	,	,	,
17438	987	18	One	one	CD
17438	987	19	fagot	fagot	NN
17438	987	20	of	of	IN
17438	987	21	soup	soup	NN
17438	987	22	herbs	herb	NNS
17438	987	23	.	.	.
17438	988	1	Cool	cool	UH
17438	988	2	and	and	CC
17438	988	3	then	then	RB
17438	988	4	drain	drain	VBP
17438	988	5	the	the	DT
17438	988	6	beans	bean	NNS
17438	988	7	well	well	UH
17438	988	8	,	,	,
17438	988	9	then	then	RB
17438	988	10	mash	mash	VB
17438	988	11	fine	fine	NNP
17438	988	12	,	,	,
17438	988	13	pile	pile	VBP
17438	988	14	in	in	IN
17438	988	15	a	a	DT
17438	988	16	dish	dish	NN
17438	988	17	and	and	CC
17438	988	18	set	set	VBN
17438	988	19	in	in	IN
17438	988	20	the	the	DT
17438	988	21	icebox	icebox	NN
17438	988	22	until	until	IN
17438	988	23	needed	need	VBN
17438	988	24	.	.	.
17438	989	1	CREAMED	CREAMED	NNP
17438	989	2	MUSHROOMS	MUSHROOMS	NNP
17438	989	3	Use	use	VBP
17438	989	4	both	both	DT
17438	989	5	caps	cap	NNS
17438	989	6	and	and	CC
17438	989	7	stems	stem	NNS
17438	989	8	.	.	.
17438	990	1	Peel	peel	NN
17438	990	2	and	and	CC
17438	990	3	then	then	RB
17438	990	4	parboil	parboil	NN
17438	990	5	for	for	IN
17438	990	6	three	three	CD
17438	990	7	minutes	minute	NNS
17438	990	8	and	and	CC
17438	990	9	drain	drain	VB
17438	990	10	.	.	.
17438	991	1	Use	use	VB
17438	991	2	three	three	CD
17438	991	3	-	-	HYPH
17438	991	4	quarters	quarter	NNS
17438	991	5	pound	pound	NN
17438	991	6	of	of	IN
17438	991	7	mushrooms	mushroom	NNS
17438	991	8	.	.	.
17438	992	1	Now	now	RB
17438	992	2	make	make	VB
17438	992	3	a	a	DT
17438	992	4	cream	cream	NN
17438	992	5	sauce	sauce	NN
17438	992	6	of	of	IN
17438	992	7	Three	three	CD
17438	992	8	cups	cup	NNS
17438	992	9	of	of	IN
17438	992	10	milk	milk	NN
17438	992	11	,	,	,
17438	992	12	One	one	CD
17438	992	13	-	-	HYPH
17438	992	14	half	half	NN
17438	992	15	cup	cup	NN
17438	992	16	of	of	IN
17438	992	17	flour	flour	NN
17438	992	18	.	.	.
17438	993	1	Dissolve	dissolve	VB
17438	993	2	the	the	DT
17438	993	3	flour	flour	NN
17438	993	4	in	in	IN
17438	993	5	the	the	DT
17438	993	6	milk	milk	NN
17438	993	7	and	and	CC
17438	993	8	then	then	RB
17438	993	9	bring	bring	VB
17438	993	10	to	to	IN
17438	993	11	a	a	DT
17438	993	12	boil	boil	NN
17438	993	13	.	.	.
17438	994	1	Cook	cook	VB
17438	994	2	slowly	slowly	RB
17438	994	3	for	for	IN
17438	994	4	ten	ten	CD
17438	994	5	minutes	minute	NNS
17438	994	6	and	and	CC
17438	994	7	then	then	RB
17438	994	8	add	add	VB
17438	994	9	the	the	DT
17438	994	10	prepared	prepare	VBN
17438	994	11	mushrooms	mushroom	NNS
17438	994	12	and	and	CC
17438	994	13	One	one	CD
17438	994	14	onion	onion	NN
17438	994	15	,	,	,
17438	994	16	grated	grate	VBD
17438	994	17	,	,	,
17438	994	18	One	one	CD
17438	994	19	-	-	HYPH
17438	994	20	half	half	NN
17438	994	21	cup	cup	NN
17438	994	22	of	of	IN
17438	994	23	finely	finely	RB
17438	994	24	chopped	chop	VBN
17438	994	25	parsley	parsley	NN
17438	994	26	,	,	,
17438	994	27	Two	two	CD
17438	994	28	teaspoons	teaspoon	NNS
17438	994	29	of	of	IN
17438	994	30	salt	salt	NN
17438	994	31	,	,	,
17438	994	32	One	one	CD
17438	994	33	teaspoon	teaspoon	NN
17438	994	34	of	of	IN
17438	994	35	paprika	paprika	NNS
17438	994	36	,	,	,
17438	994	37	Three	three	CD
17438	994	38	tablespoons	tablespoon	NNS
17438	994	39	of	of	IN
17438	994	40	butter	butter	NN
17438	994	41	.	.	.
17438	995	1	Heat	heat	NN
17438	995	2	to	to	IN
17438	995	3	a	a	DT
17438	995	4	boiling	boiling	NN
17438	995	5	point	point	NN
17438	995	6	and	and	CC
17438	995	7	then	then	RB
17438	995	8	simmer	simmer	NNP
17438	995	9	slowly	slowly	RB
17438	995	10	.	.	.
17438	996	1	CORN	corn	NN
17438	996	2	FRITTERS	fritter	NNS
17438	996	3	One	one	CD
17438	996	4	-	-	HYPH
17438	996	5	half	half	NN
17438	996	6	can	can	NN
17438	996	7	of	of	IN
17438	996	8	crushed	crush	VBN
17438	996	9	corn	corn	NN
17438	996	10	,	,	,
17438	996	11	One	one	CD
17438	996	12	egg	egg	NN
17438	996	13	,	,	,
17438	996	14	One	one	CD
17438	996	15	-	-	HYPH
17438	996	16	half	half	NN
17438	996	17	cup	cup	NN
17438	996	18	of	of	IN
17438	996	19	water	water	NN
17438	996	20	,	,	,
17438	996	21	One	one	CD
17438	996	22	teaspoon	teaspoon	NN
17438	996	23	of	of	IN
17438	996	24	salt	salt	NN
17438	996	25	,	,	,
17438	996	26	One	one	CD
17438	996	27	teaspoon	teaspoon	NN
17438	996	28	of	of	IN
17438	996	29	paprika	paprika	NNP
17438	996	30	,	,	,
17438	996	31	One	one	CD
17438	996	32	grated	grate	VBD
17438	996	33	onion	onion	NN
17438	996	34	,	,	,
17438	996	35	One	one	CD
17438	996	36	tablespoon	tablespoon	NN
17438	996	37	of	of	IN
17438	996	38	baking	baking	NN
17438	996	39	powder	powder	NN
17438	996	40	,	,	,
17438	996	41	Two	two	CD
17438	996	42	cups	cup	NNS
17438	996	43	sifted	sift	VBD
17438	996	44	flour	flour	NN
17438	996	45	.	.	.
17438	997	1	Beat	beat	VB
17438	997	2	to	to	TO
17438	997	3	mix	mix	VB
17438	997	4	and	and	CC
17438	997	5	then	then	RB
17438	997	6	fry	fry	VB
17438	997	7	in	in	IN
17438	997	8	hot	hot	JJ
17438	997	9	fat	fat	NN
17438	997	10	.	.	.
17438	998	1	Drain	drain	NN
17438	998	2	.	.	.
17438	999	1	This	this	DT
17438	999	2	amount	amount	NN
17438	999	3	will	will	MD
17438	999	4	serve	serve	VB
17438	999	5	six	six	CD
17438	999	6	persons	person	NNS
17438	999	7	.	.	.
17438	1000	1	BRAISED	BRAISED	NNP
17438	1000	2	ONIONS	ONIONS	NNP
17438	1000	3	Parboil	Parboil	NNP
17438	1000	4	and	and	CC
17438	1000	5	then	then	RB
17438	1000	6	drain	drain	VB
17438	1000	7	three	three	CD
17438	1000	8	cups	cup	NNS
17438	1000	9	of	of	IN
17438	1000	10	finely	finely	RB
17438	1000	11	chopped	chop	VBN
17438	1000	12	onions	onion	NNS
17438	1000	13	.	.	.
17438	1001	1	Now	now	RB
17438	1001	2	place	place	VB
17438	1001	3	one	one	CD
17438	1001	4	-	-	HYPH
17438	1001	5	half	half	NN
17438	1001	6	cup	cup	NN
17438	1001	7	of	of	IN
17438	1001	8	shortening	shorten	VBG
17438	1001	9	in	in	IN
17438	1001	10	a	a	DT
17438	1001	11	frying	fry	VBG
17438	1001	12	pan	pan	NN
17438	1001	13	and	and	CC
17438	1001	14	add	add	VB
17438	1001	15	onions	onion	NNS
17438	1001	16	.	.	.
17438	1002	1	Cover	cover	VB
17438	1002	2	closely	closely	RB
17438	1002	3	and	and	CC
17438	1002	4	cook	cook	VB
17438	1002	5	until	until	IN
17438	1002	6	a	a	DT
17438	1002	7	light	light	JJ
17438	1002	8	golden	golden	JJ
17438	1002	9	brown	brown	NN
17438	1002	10	.	.	.
17438	1003	1	Make	make	VB
17438	1003	2	a	a	DT
17438	1003	3	border	border	NN
17438	1003	4	of	of	IN
17438	1003	5	onions	onion	NNS
17438	1003	6	around	around	IN
17438	1003	7	a	a	DT
17438	1003	8	hot	hot	JJ
17438	1003	9	platter	platter	NN
17438	1003	10	.	.	.
17438	1004	1	BAKED	baked	NN
17438	1004	2	BEANS	bean	NNS
17438	1004	3	WITH	with	IN
17438	1004	4	SALT	SALT	NNP
17438	1004	5	PORK	PORK	NNP
17438	1004	6	Soak	soak	VBP
17438	1004	7	the	the	DT
17438	1004	8	beans	bean	NNS
17438	1004	9	--	--	:
17438	1004	10	one	one	CD
17438	1004	11	pound	pound	NN
17438	1004	12	--	--	:
17438	1004	13	over	over	IN
17438	1004	14	night	night	NN
17438	1004	15	or	or	CC
17438	1004	16	early	early	RB
17438	1004	17	in	in	IN
17438	1004	18	the	the	DT
17438	1004	19	morning	morning	NN
17438	1004	20	,	,	,
17438	1004	21	and	and	CC
17438	1004	22	at	at	IN
17438	1004	23	noon	noon	NN
17438	1004	24	place	place	NN
17438	1004	25	in	in	IN
17438	1004	26	a	a	DT
17438	1004	27	kettle	kettle	NN
17438	1004	28	and	and	CC
17438	1004	29	cover	cover	VB
17438	1004	30	with	with	IN
17438	1004	31	water	water	NN
17438	1004	32	.	.	.
17438	1005	1	Bring	bring	VB
17438	1005	2	to	to	IN
17438	1005	3	a	a	DT
17438	1005	4	boil	boil	NN
17438	1005	5	and	and	CC
17438	1005	6	drain	drain	VB
17438	1005	7	off	off	RP
17438	1005	8	the	the	DT
17438	1005	9	water	water	NN
17438	1005	10	.	.	.
17438	1006	1	Cover	cover	VB
17438	1006	2	with	with	IN
17438	1006	3	water	water	NN
17438	1006	4	.	.	.
17438	1007	1	Bring	bring	VB
17438	1007	2	to	to	IN
17438	1007	3	a	a	DT
17438	1007	4	boil	boil	NN
17438	1007	5	and	and	CC
17438	1007	6	cook	cook	NN
17438	1007	7	for	for	IN
17438	1007	8	fifteen	fifteen	CD
17438	1007	9	minutes	minute	NNS
17438	1007	10	.	.	.
17438	1008	1	Drain	drain	NN
17438	1008	2	.	.	.
17438	1009	1	Now	now	RB
17438	1009	2	add	add	VB
17438	1009	3	One	one	PRP
17438	1009	4	can	can	MD
17438	1009	5	of	of	IN
17438	1009	6	tomatoes	tomato	NNS
17438	1009	7	,	,	,
17438	1009	8	One	one	CD
17438	1009	9	cup	cup	NN
17438	1009	10	of	of	IN
17438	1009	11	chopped	chop	VBN
17438	1009	12	onions	onion	NNS
17438	1009	13	,	,	,
17438	1009	14	One	one	CD
17438	1009	15	-	-	HYPH
17438	1009	16	half	half	NN
17438	1009	17	cup	cup	NN
17438	1009	18	of	of	IN
17438	1009	19	syrup	syrup	NN
17438	1009	20	,	,	,
17438	1009	21	One	one	CD
17438	1009	22	pound	pound	NN
17438	1009	23	of	of	IN
17438	1009	24	salt	salt	NN
17438	1009	25	pork	pork	NN
17438	1009	26	cut	cut	VBN
17438	1009	27	in	in	IN
17438	1009	28	pieces	piece	NNS
17438	1009	29	,	,	,
17438	1009	30	Two	two	CD
17438	1009	31	tablespoons	tablespoon	NNS
17438	1009	32	of	of	IN
17438	1009	33	salt	salt	NN
17438	1009	34	,	,	,
17438	1009	35	One	one	CD
17438	1009	36	tablespoon	tablespoon	NN
17438	1009	37	of	of	IN
17438	1009	38	paprika	paprika	NNP
17438	1009	39	.	.	.
17438	1010	1	Add	add	VB
17438	1010	2	sufficient	sufficient	JJ
17438	1010	3	water	water	NN
17438	1010	4	to	to	TO
17438	1010	5	cover	cover	VB
17438	1010	6	beans	bean	NNS
17438	1010	7	one	one	CD
17438	1010	8	inch	inch	NN
17438	1010	9	deep	deep	JJ
17438	1010	10	.	.	.
17438	1011	1	Mix	mix	VB
17438	1011	2	well	well	RB
17438	1011	3	and	and	CC
17438	1011	4	then	then	RB
17438	1011	5	cover	cover	VB
17438	1011	6	the	the	DT
17438	1011	7	pot	pot	NN
17438	1011	8	closely	closely	RB
17438	1011	9	and	and	CC
17438	1011	10	bake	bake	VB
17438	1011	11	in	in	RP
17438	1011	12	a	a	DT
17438	1011	13	slow	slow	JJ
17438	1011	14	oven	oven	NN
17438	1011	15	for	for	IN
17438	1011	16	four	four	CD
17438	1011	17	hours	hour	NNS
17438	1011	18	.	.	.
17438	1012	1	LIVER	LIVER	NNP
17438	1012	2	DUMPLINGS	DUMPLINGS	NNP
17438	1012	3	Parboil	Parboil	NNP
17438	1012	4	four	four	CD
17438	1012	5	ounces	ounce	NNS
17438	1012	6	of	of	IN
17438	1012	7	liver	liver	NN
17438	1012	8	until	until	IN
17438	1012	9	tender	tender	NN
17438	1012	10	,	,	,
17438	1012	11	and	and	CC
17438	1012	12	then	then	RB
17438	1012	13	put	put	VBD
17438	1012	14	through	through	RP
17438	1012	15	a	a	DT
17438	1012	16	food	food	NN
17438	1012	17	chopper	chopper	NN
17438	1012	18	.	.	.
17438	1013	1	Either	either	DT
17438	1013	2	beef	beef	NN
17438	1013	3	,	,	,
17438	1013	4	pork	pork	NN
17438	1013	5	or	or	CC
17438	1013	6	lamb	lamb	NN
17438	1013	7	liver	liver	NN
17438	1013	8	may	may	MD
17438	1013	9	be	be	VB
17438	1013	10	used	use	VBN
17438	1013	11	.	.	.
17438	1014	1	Mince	mince	NN
17438	1014	2	three	three	CD
17438	1014	3	onions	onion	NNS
17438	1014	4	very	very	RB
17438	1014	5	fine	fine	JJ
17438	1014	6	.	.	.
17438	1015	1	Place	place	NN
17438	1015	2	four	four	CD
17438	1015	3	tablespoons	tablespoon	NNS
17438	1015	4	of	of	IN
17438	1015	5	fat	fat	NN
17438	1015	6	in	in	IN
17438	1015	7	a	a	DT
17438	1015	8	frying	fry	VBG
17438	1015	9	pan	pan	NN
17438	1015	10	and	and	CC
17438	1015	11	add	add	VB
17438	1015	12	onions	onion	NNS
17438	1015	13	and	and	CC
17438	1015	14	liver	liver	NN
17438	1015	15	.	.	.
17438	1016	1	Cook	cook	VB
17438	1016	2	gently	gently	RB
17438	1016	3	until	until	IN
17438	1016	4	onions	onion	NNS
17438	1016	5	are	be	VBP
17438	1016	6	tender	tender	JJ
17438	1016	7	and	and	CC
17438	1016	8	then	then	RB
17438	1016	9	lift	lift	VB
17438	1016	10	and	and	CC
17438	1016	11	turn	turn	VB
17438	1016	12	into	into	IN
17438	1016	13	a	a	DT
17438	1016	14	mixing	mix	VBG
17438	1016	15	bowl	bowl	NN
17438	1016	16	and	and	CC
17438	1016	17	add	add	VB
17438	1016	18	One	one	CD
17438	1016	19	and	and	CC
17438	1016	20	one	one	CD
17438	1016	21	-	-	HYPH
17438	1016	22	half	half	NN
17438	1016	23	cupfuls	cupful	NNS
17438	1016	24	of	of	IN
17438	1016	25	dry	dry	JJ
17438	1016	26	mashed	mash	VBN
17438	1016	27	potatoes	potato	NNS
17438	1016	28	,	,	,
17438	1016	29	Two	two	CD
17438	1016	30	teaspoonfuls	teaspoonful	NNS
17438	1016	31	of	of	IN
17438	1016	32	salt	salt	NN
17438	1016	33	,	,	,
17438	1016	34	One	one	CD
17438	1016	35	teaspoonful	teaspoonful	NN
17438	1016	36	of	of	IN
17438	1016	37	paprika	paprika	NNS
17438	1016	38	,	,	,
17438	1016	39	One	one	CD
17438	1016	40	-	-	HYPH
17438	1016	41	half	half	NN
17438	1016	42	teaspoon	teaspoon	NN
17438	1016	43	of	of	IN
17438	1016	44	thyme	thyme	NNS
17438	1016	45	,	,	,
17438	1016	46	One	one	CD
17438	1016	47	and	and	CC
17438	1016	48	one	one	CD
17438	1016	49	-	-	HYPH
17438	1016	50	half	half	NN
17438	1016	51	cupfuls	cupful	NNS
17438	1016	52	of	of	IN
17438	1016	53	sifted	sift	VBN
17438	1016	54	flour	flour	NN
17438	1016	55	,	,	,
17438	1016	56	One	one	CD
17438	1016	57	teaspoonful	teaspoonful	NN
17438	1016	58	of	of	IN
17438	1016	59	baking	bake	VBG
17438	1016	60	powder	powder	NN
17438	1016	61	.	.	.
17438	1017	1	Mix	mix	VB
17438	1017	2	thoroughly	thoroughly	RB
17438	1017	3	and	and	CC
17438	1017	4	then	then	RB
17438	1017	5	add	add	VB
17438	1017	6	One	one	CD
17438	1017	7	egg	egg	NN
17438	1017	8	,	,	,
17438	1017	9	Four	four	CD
17438	1017	10	tablespoons	tablespoon	NNS
17438	1017	11	of	of	IN
17438	1017	12	potato	potato	NN
17438	1017	13	water	water	NN
17438	1017	14	.	.	.
17438	1018	1	Work	work	VB
17438	1018	2	to	to	IN
17438	1018	3	a	a	DT
17438	1018	4	smooth	smooth	JJ
17438	1018	5	well	well	RB
17438	1018	6	-	-	HYPH
17438	1018	7	blended	blend	VBN
17438	1018	8	mass	mass	NN
17438	1018	9	and	and	CC
17438	1018	10	then	then	RB
17438	1018	11	rub	rub	VB
17438	1018	12	your	-PRON-	PRP$
17438	1018	13	hands	hand	NNS
17438	1018	14	with	with	IN
17438	1018	15	salad	salad	NN
17438	1018	16	oil	oil	NN
17438	1018	17	and	and	CC
17438	1018	18	then	then	RB
17438	1018	19	form	form	VB
17438	1018	20	this	this	DT
17438	1018	21	mass	mass	NN
17438	1018	22	into	into	IN
17438	1018	23	balls	ball	NNS
17438	1018	24	.	.	.
17438	1019	1	Cook	cook	VB
17438	1019	2	for	for	IN
17438	1019	3	twenty	twenty	CD
17438	1019	4	minutes	minute	NNS
17438	1019	5	in	in	IN
17438	1019	6	boiling	boil	VBG
17438	1019	7	salted	salt	VBN
17438	1019	8	water	water	NN
17438	1019	9	.	.	.
17438	1020	1	Lift	lift	VB
17438	1020	2	with	with	IN
17438	1020	3	a	a	DT
17438	1020	4	skimmer	skimmer	NN
17438	1020	5	on	on	IN
17438	1020	6	a	a	DT
17438	1020	7	napkin	napkin	NN
17438	1020	8	to	to	TO
17438	1020	9	drain	drain	VB
17438	1020	10	.	.	.
17438	1021	1	Serve	serve	VB
17438	1021	2	with	with	IN
17438	1021	3	either	either	DT
17438	1021	4	onion	onion	NN
17438	1021	5	,	,	,
17438	1021	6	tomato	tomato	NN
17438	1021	7	or	or	CC
17438	1021	8	creamed	creamed	JJ
17438	1021	9	sauce	sauce	NN
17438	1021	10	,	,	,
17438	1021	11	or	or	CC
17438	1021	12	the	the	DT
17438	1021	13	dumplings	dumpling	NNS
17438	1021	14	may	may	MD
17438	1021	15	be	be	VB
17438	1021	16	rolled	roll	VBN
17438	1021	17	in	in	IN
17438	1021	18	flour	flour	NN
17438	1021	19	,	,	,
17438	1021	20	browned	brown	VBN
17438	1021	21	quickly	quickly	RB
17438	1021	22	in	in	IN
17438	1021	23	hot	hot	JJ
17438	1021	24	fat	fat	NN
17438	1021	25	and	and	CC
17438	1021	26	served	serve	VBD
17438	1021	27	at	at	IN
17438	1021	28	once	once	RB
17438	1021	29	.	.	.
17438	1022	1	SCALLOPED	SCALLOPED	NNP
17438	1022	2	CORN	CORN	NNPS
17438	1022	3	Place	place	NN
17438	1022	4	in	in	IN
17438	1022	5	a	a	DT
17438	1022	6	mixing	mixing	JJ
17438	1022	7	bowl	bowl	NN
17438	1022	8	Three	three	CD
17438	1022	9	-	-	HYPH
17438	1022	10	quarters	quarter	NNS
17438	1022	11	cup	cup	NN
17438	1022	12	of	of	IN
17438	1022	13	crushed	crush	VBN
17438	1022	14	can	can	MD
17438	1022	15	corn	corn	VB
17438	1022	16	,	,	,
17438	1022	17	One	one	CD
17438	1022	18	-	-	HYPH
17438	1022	19	half	half	NN
17438	1022	20	cup	cup	NN
17438	1022	21	of	of	IN
17438	1022	22	fine	fine	JJ
17438	1022	23	bread	bread	NN
17438	1022	24	crumbs	crumb	VBZ
17438	1022	25	,	,	,
17438	1022	26	One	one	CD
17438	1022	27	tablespoon	tablespoon	NN
17438	1022	28	of	of	IN
17438	1022	29	grated	grate	VBN
17438	1022	30	onion	onion	NN
17438	1022	31	,	,	,
17438	1022	32	Two	two	CD
17438	1022	33	tablespoons	tablespoon	NNS
17438	1022	34	of	of	IN
17438	1022	35	finely	finely	RB
17438	1022	36	minced	mince	VBN
17438	1022	37	parsley	parsley	NN
17438	1022	38	,	,	,
17438	1022	39	One	one	CD
17438	1022	40	tablespoon	tablespoon	NN
17438	1022	41	of	of	IN
17438	1022	42	butter	butter	NN
17438	1022	43	,	,	,
17438	1022	44	One	one	CD
17438	1022	45	teaspoon	teaspoon	NN
17438	1022	46	of	of	IN
17438	1022	47	salt	salt	NN
17438	1022	48	,	,	,
17438	1022	49	One	one	CD
17438	1022	50	-	-	HYPH
17438	1022	51	half	half	NN
17438	1022	52	teaspoon	teaspoon	NN
17438	1022	53	of	of	IN
17438	1022	54	paprika	paprika	NNS
17438	1022	55	,	,	,
17438	1022	56	Three	three	CD
17438	1022	57	tablespoons	tablespoon	NNS
17438	1022	58	of	of	IN
17438	1022	59	flour	flour	NN
17438	1022	60	,	,	,
17438	1022	61	One	one	CD
17438	1022	62	egg	egg	NN
17438	1022	63	,	,	,
17438	1022	64	Three	three	CD
17438	1022	65	-	-	HYPH
17438	1022	66	quarters	quarter	NNS
17438	1022	67	cup	cup	NN
17438	1022	68	of	of	IN
17438	1022	69	milk	milk	NN
17438	1022	70	.	.	.
17438	1023	1	Mix	mix	VB
17438	1023	2	well	well	RB
17438	1023	3	and	and	CC
17438	1023	4	then	then	RB
17438	1023	5	turn	turn	VB
17438	1023	6	into	into	IN
17438	1023	7	a	a	DT
17438	1023	8	well	well	RB
17438	1023	9	-	-	HYPH
17438	1023	10	greased	grease	VBN
17438	1023	11	baking	baking	NN
17438	1023	12	dish	dish	NN
17438	1023	13	and	and	CC
17438	1023	14	bake	bake	VB
17438	1023	15	for	for	IN
17438	1023	16	thirty	thirty	CD
17438	1023	17	minutes	minute	NNS
17438	1023	18	in	in	IN
17438	1023	19	a	a	DT
17438	1023	20	moderate	moderate	JJ
17438	1023	21	oven	oven	NN
17438	1023	22	.	.	.
17438	1024	1	RABBITS	RABBITS	NNP
17438	1024	2	FRICASSEE	FRICASSEE	NNP
17438	1024	3	OF	of	IN
17438	1024	4	RABBIT	RABBIT	NNP
17438	1024	5	Place	Place	NNP
17438	1024	6	the	the	DT
17438	1024	7	rabbit	rabbit	NN
17438	1024	8	in	in	IN
17438	1024	9	a	a	DT
17438	1024	10	saucepan	saucepan	NN
17438	1024	11	and	and	CC
17438	1024	12	add	add	VB
17438	1024	13	One	one	CD
17438	1024	14	quart	quart	NN
17438	1024	15	of	of	IN
17438	1024	16	boiling	boiling	NN
17438	1024	17	water	water	NN
17438	1024	18	,	,	,
17438	1024	19	One	one	CD
17438	1024	20	large	large	JJ
17438	1024	21	onion	onion	NN
17438	1024	22	with	with	IN
17438	1024	23	two	two	CD
17438	1024	24	cloves	clove	NNS
17438	1024	25	stuck	stick	VBN
17438	1024	26	in	in	IN
17438	1024	27	it	-PRON-	PRP
17438	1024	28	,	,	,
17438	1024	29	Fagot	Fagot	NNP
17438	1024	30	of	of	IN
17438	1024	31	soup	soup	NN
17438	1024	32	herbs	herb	NNS
17438	1024	33	.	.	.
17438	1025	1	Bring	bring	VB
17438	1025	2	to	to	IN
17438	1025	3	a	a	DT
17438	1025	4	boiling	boiling	NN
17438	1025	5	point	point	NN
17438	1025	6	and	and	CC
17438	1025	7	cook	cook	VB
17438	1025	8	gently	gently	RB
17438	1025	9	until	until	IN
17438	1025	10	the	the	DT
17438	1025	11	meat	meat	NN
17438	1025	12	is	be	VBZ
17438	1025	13	tender	tender	JJ
17438	1025	14	.	.	.
17438	1026	1	The	the	DT
17438	1026	2	gravy	gravy	NN
17438	1026	3	may	may	MD
17438	1026	4	be	be	VB
17438	1026	5	thickened	thicken	VBN
17438	1026	6	with	with	IN
17438	1026	7	cornstarch	cornstarch	NN
17438	1026	8	.	.	.
17438	1027	1	Season	season	NN
17438	1027	2	with	with	IN
17438	1027	3	pepper	pepper	NN
17438	1027	4	,	,	,
17438	1027	5	salt	salt	NN
17438	1027	6	and	and	CC
17438	1027	7	finely	finely	RB
17438	1027	8	minced	mince	VBD
17438	1027	9	parsley	parsley	NN
17438	1027	10	.	.	.
17438	1028	1	To	to	TO
17438	1028	2	make	make	VB
17438	1028	3	a	a	DT
17438	1028	4	rabbit	rabbit	NN
17438	1028	5	pie	pie	NN
17438	1028	6	place	place	NN
17438	1028	7	the	the	DT
17438	1028	8	fricasse	fricasse	NN
17438	1028	9	of	of	IN
17438	1028	10	rabbit	rabbit	NN
17438	1028	11	in	in	IN
17438	1028	12	a	a	DT
17438	1028	13	baking	baking	NN
17438	1028	14	dish	dish	NN
17438	1028	15	and	and	CC
17438	1028	16	cover	cover	VB
17438	1028	17	with	with	IN
17438	1028	18	a	a	DT
17438	1028	19	crust	crust	NN
17438	1028	20	.	.	.
17438	1029	1	Bake	bake	VB
17438	1029	2	for	for	IN
17438	1029	3	thirty	thirty	CD
17438	1029	4	-	-	HYPH
17438	1029	5	five	five	CD
17438	1029	6	minutes	minute	NNS
17438	1029	7	in	in	IN
17438	1029	8	a	a	DT
17438	1029	9	hot	hot	JJ
17438	1029	10	oven	oven	NN
17438	1029	11	.	.	.
17438	1030	1	FRIED	FRIED	NNP
17438	1030	2	RABBIT	RABBIT	NNP
17438	1030	3	Prepare	prepare	VB
17438	1030	4	and	and	CC
17438	1030	5	cook	cook	VB
17438	1030	6	the	the	DT
17438	1030	7	rabbit	rabbit	NN
17438	1030	8	as	as	IN
17438	1030	9	for	for	IN
17438	1030	10	fricasse	fricasse	NN
17438	1030	11	and	and	CC
17438	1030	12	when	when	WRB
17438	1030	13	the	the	DT
17438	1030	14	meat	meat	NN
17438	1030	15	is	be	VBZ
17438	1030	16	tender	tender	JJ
17438	1030	17	lift	lift	NN
17438	1030	18	to	to	TO
17438	1030	19	drain	drain	VB
17438	1030	20	.	.	.
17438	1031	1	Cool	cool	UH
17438	1031	2	.	.	.
17438	1032	1	Dip	dip	VB
17438	1032	2	in	in	IN
17438	1032	3	beaten	beat	VBN
17438	1032	4	egg	egg	NN
17438	1032	5	and	and	CC
17438	1032	6	then	then	RB
17438	1032	7	roll	roll	VB
17438	1032	8	in	in	RP
17438	1032	9	fine	fine	JJ
17438	1032	10	bread	bread	NN
17438	1032	11	crumbs	crumb	NNS
17438	1032	12	and	and	CC
17438	1032	13	fry	fry	VB
17438	1032	14	until	until	IN
17438	1032	15	golden	golden	NNP
17438	1032	16	brown	brown	NNP
17438	1032	17	in	in	IN
17438	1032	18	hot	hot	JJ
17438	1032	19	fat	fat	NN
17438	1032	20	.	.	.
17438	1033	1	Use	use	VB
17438	1033	2	the	the	DT
17438	1033	3	liquid	liquid	NN
17438	1033	4	for	for	IN
17438	1033	5	gravy	gravy	NN
17438	1033	6	.	.	.
17438	1034	1	SOUR	SOUR	NNP
17438	1034	2	RABBIT	RABBIT	NNP
17438	1034	3	Cut	Cut	VBZ
17438	1034	4	the	the	DT
17438	1034	5	rabbit	rabbit	NN
17438	1034	6	and	and	CC
17438	1034	7	then	then	RB
17438	1034	8	place	place	VB
17438	1034	9	in	in	IN
17438	1034	10	a	a	DT
17438	1034	11	china	china	NNP
17438	1034	12	bowl	bowl	NN
17438	1034	13	and	and	CC
17438	1034	14	add	add	VB
17438	1034	15	One	one	CD
17438	1034	16	cupful	cupful	NN
17438	1034	17	of	of	IN
17438	1034	18	chopped	chop	VBN
17438	1034	19	onions	onion	NNS
17438	1034	20	,	,	,
17438	1034	21	One	one	CD
17438	1034	22	bunch	bunch	NN
17438	1034	23	of	of	IN
17438	1034	24	potherbs	potherb	NNS
17438	1034	25	,	,	,
17438	1034	26	One	one	CD
17438	1034	27	teaspoonful	teaspoonful	NN
17438	1034	28	of	of	IN
17438	1034	29	sweet	sweet	JJ
17438	1034	30	marjoram	marjoram	NNP
17438	1034	31	,	,	,
17438	1034	32	Six	six	CD
17438	1034	33	cloves	clove	NNS
17438	1034	34	,	,	,
17438	1034	35	Five	five	CD
17438	1034	36	allspice	allspice	NN
17438	1034	37	,	,	,
17438	1034	38	Two	two	CD
17438	1034	39	bay	bay	NN
17438	1034	40	leaves	leave	NNS
17438	1034	41	.	.	.
17438	1035	1	Now	now	RB
17438	1035	2	cover	cover	VB
17438	1035	3	,	,	,
17438	1035	4	using	use	VBG
17438	1035	5	a	a	DT
17438	1035	6	mixture	mixture	NN
17438	1035	7	of	of	IN
17438	1035	8	two	two	CD
17438	1035	9	parts	part	NNS
17438	1035	10	vinegar	vinegar	NN
17438	1035	11	and	and	CC
17438	1035	12	one	one	CD
17438	1035	13	part	part	NN
17438	1035	14	water	water	NN
17438	1035	15	.	.	.
17438	1036	1	Set	Set	VBN
17438	1036	2	in	in	IN
17438	1036	3	a	a	DT
17438	1036	4	cool	cool	JJ
17438	1036	5	place	place	NN
17438	1036	6	for	for	IN
17438	1036	7	three	three	CD
17438	1036	8	days	day	NNS
17438	1036	9	,	,	,
17438	1036	10	turning	turn	VBG
17438	1036	11	the	the	DT
17438	1036	12	rabbit	rabbit	NN
17438	1036	13	over	over	IN
17438	1036	14	every	every	DT
17438	1036	15	day	day	NN
17438	1036	16	,	,	,
17438	1036	17	then	then	RB
17438	1036	18	put	put	VBD
17438	1036	19	in	in	RP
17438	1036	20	a	a	DT
17438	1036	21	casserole	casserole	NN
17438	1036	22	dish	dish	NN
17438	1036	23	or	or	CC
17438	1036	24	stewing	stew	VBG
17438	1036	25	pan	pan	NN
17438	1036	26	and	and	CC
17438	1036	27	cook	cook	NN
17438	1036	28	until	until	IN
17438	1036	29	tender	tender	NN
17438	1036	30	.	.	.
17438	1037	1	Thicken	Thicken	NNP
17438	1037	2	the	the	DT
17438	1037	3	gravy	gravy	NN
17438	1037	4	.	.	.
17438	1038	1	Serve	serve	VB
17438	1038	2	potato	potato	NN
17438	1038	3	dumplings	dumpling	NNS
17438	1038	4	with	with	IN
17438	1038	5	this	this	DT
17438	1038	6	dish	dish	NN
17438	1038	7	,	,	,
17438	1038	8	or	or	CC
17438	1038	9	it	-PRON-	PRP
17438	1038	10	may	may	MD
17438	1038	11	be	be	VB
17438	1038	12	eaten	eat	VBN
17438	1038	13	cold	cold	JJ
17438	1038	14	.	.	.
17438	1039	1	RABBIT	RABBIT	NNP
17438	1039	2	PIE	PIE	NNP
17438	1039	3	Clean	Clean	NNP
17438	1039	4	and	and	CC
17438	1039	5	prepare	prepare	VBP
17438	1039	6	a	a	DT
17438	1039	7	pair	pair	NN
17438	1039	8	of	of	IN
17438	1039	9	rabbits	rabbit	NNS
17438	1039	10	for	for	IN
17438	1039	11	cooking	cooking	NN
17438	1039	12	;	;	:
17438	1039	13	cut	cut	VBN
17438	1039	14	into	into	IN
17438	1039	15	suitable	suitable	JJ
17438	1039	16	pieces	piece	NNS
17438	1039	17	.	.	.
17438	1040	1	Brown	Brown	NNP
17438	1040	2	quickly	quickly	RB
17438	1040	3	in	in	IN
17438	1040	4	hot	hot	JJ
17438	1040	5	fat	fat	NN
17438	1040	6	;	;	:
17438	1040	7	lift	lift	VB
17438	1040	8	to	to	IN
17438	1040	9	a	a	DT
17438	1040	10	baking	baking	NN
17438	1040	11	dish	dish	NN
17438	1040	12	and	and	CC
17438	1040	13	add	add	VB
17438	1040	14	one	one	CD
17438	1040	15	quart	quart	NN
17438	1040	16	of	of	IN
17438	1040	17	hot	hot	JJ
17438	1040	18	water	water	NN
17438	1040	19	.	.	.
17438	1041	1	Two	two	CD
17438	1041	2	large	large	JJ
17438	1041	3	onions	onion	NNS
17438	1041	4	,	,	,
17438	1041	5	minced	mince	VBD
17438	1041	6	very	very	RB
17438	1041	7	fine	fine	JJ
17438	1041	8	,	,	,
17438	1041	9	Salt	salt	NN
17438	1041	10	and	and	CC
17438	1041	11	pepper	pepper	NN
17438	1041	12	to	to	TO
17438	1041	13	taste	taste	NN
17438	1041	14	.	.	.
17438	1042	1	Cook	cook	VB
17438	1042	2	very	very	RB
17438	1042	3	slowly	slowly	RB
17438	1042	4	until	until	IN
17438	1042	5	tender	tender	NN
17438	1042	6	,	,	,
17438	1042	7	thicken	thicken	VB
17438	1042	8	the	the	DT
17438	1042	9	gravy	gravy	NN
17438	1042	10	and	and	CC
17438	1042	11	add	add	VB
17438	1042	12	one	one	CD
17438	1042	13	cupful	cupful	NN
17438	1042	14	of	of	IN
17438	1042	15	sour	sour	JJ
17438	1042	16	cream	cream	NN
17438	1042	17	,	,	,
17438	1042	18	then	then	RB
17438	1042	19	cover	cover	VB
17438	1042	20	the	the	DT
17438	1042	21	top	top	NN
17438	1042	22	of	of	IN
17438	1042	23	the	the	DT
17438	1042	24	baking	baking	NN
17438	1042	25	dish	dish	NN
17438	1042	26	with	with	IN
17438	1042	27	mashed	mashed	JJ
17438	1042	28	and	and	CC
17438	1042	29	seasoned	season	VBD
17438	1042	30	sweet	sweet	JJ
17438	1042	31	potatoes	potato	NNS
17438	1042	32	,	,	,
17438	1042	33	one	one	CD
17438	1042	34	inch	inch	NN
17438	1042	35	thick	thick	JJ
17438	1042	36	.	.	.
17438	1043	1	Brush	brush	VB
17438	1043	2	with	with	IN
17438	1043	3	syrup	syrup	NN
17438	1043	4	and	and	CC
17438	1043	5	dust	dust	NN
17438	1043	6	lightly	lightly	RB
17438	1043	7	with	with	IN
17438	1043	8	cinnamon	cinnamon	NN
17438	1043	9	,	,	,
17438	1043	10	and	and	CC
17438	1043	11	dot	dot	NN
17438	1043	12	with	with	IN
17438	1043	13	bits	bit	NNS
17438	1043	14	of	of	IN
17438	1043	15	butter	butter	NN
17438	1043	16	.	.	.
17438	1044	1	Bake	bake	VB
17438	1044	2	until	until	IN
17438	1044	3	slightly	slightly	RB
17438	1044	4	brown	brown	JJ
17438	1044	5	.	.	.
17438	1045	1	CUSTARD	CUSTARD	NNP
17438	1045	2	SAUCE	SAUCE	NNP
17438	1045	3	One	one	CD
17438	1045	4	cup	cup	NN
17438	1045	5	of	of	IN
17438	1045	6	milk	milk	NN
17438	1045	7	,	,	,
17438	1045	8	Two	two	CD
17438	1045	9	tablespoons	tablespoon	NNS
17438	1045	10	of	of	IN
17438	1045	11	cornstarch	cornstarch	NN
17438	1045	12	.	.	.
17438	1046	1	Stir	stir	VB
17438	1046	2	to	to	TO
17438	1046	3	dissolve	dissolve	VB
17438	1046	4	and	and	CC
17438	1046	5	bring	bring	VB
17438	1046	6	to	to	IN
17438	1046	7	a	a	DT
17438	1046	8	boil	boil	NN
17438	1046	9	,	,	,
17438	1046	10	cook	cook	NN
17438	1046	11	for	for	IN
17438	1046	12	three	three	CD
17438	1046	13	minutes	minute	NNS
17438	1046	14	and	and	CC
17438	1046	15	then	then	RB
17438	1046	16	add	add	VB
17438	1046	17	One	one	CD
17438	1046	18	-	-	HYPH
17438	1046	19	quarter	quarter	NN
17438	1046	20	teaspoon	teaspoon	NN
17438	1046	21	of	of	IN
17438	1046	22	nutmeg	nutmeg	NNP
17438	1046	23	,	,	,
17438	1046	24	Five	five	CD
17438	1046	25	tablespoons	tablespoon	NNS
17438	1046	26	of	of	IN
17438	1046	27	sugar	sugar	NN
17438	1046	28	,	,	,
17438	1046	29	Yolk	Yolk	NNP
17438	1046	30	of	of	IN
17438	1046	31	one	one	CD
17438	1046	32	egg	egg	NN
17438	1046	33	.	.	.
17438	1047	1	Beat	beat	VB
17438	1047	2	to	to	TO
17438	1047	3	blend	blend	VB
17438	1047	4	and	and	CC
17438	1047	5	then	then	RB
17438	1047	6	cool	cool	JJ
17438	1047	7	.	.	.
17438	1048	1	CARAMEL	CARAMEL	NNP
17438	1048	2	SAUCE	SAUCE	NNP
17438	1048	3	One	one	CD
17438	1048	4	cup	cup	NN
17438	1048	5	of	of	IN
17438	1048	6	brown	brown	JJ
17438	1048	7	sugar	sugar	NN
17438	1048	8	,	,	,
17438	1048	9	Four	four	CD
17438	1048	10	tablespoons	tablespoon	NNS
17438	1048	11	of	of	IN
17438	1048	12	water	water	NN
17438	1048	13	,	,	,
17438	1048	14	One	one	CD
17438	1048	15	tablespoon	tablespoon	NN
17438	1048	16	of	of	IN
17438	1048	17	butter	butter	NN
17438	1048	18	.	.	.
17438	1049	1	Place	place	NN
17438	1049	2	in	in	IN
17438	1049	3	a	a	DT
17438	1049	4	frying	fry	VBG
17438	1049	5	pan	pan	NN
17438	1049	6	and	and	CC
17438	1049	7	cook	cook	NN
17438	1049	8	until	until	IN
17438	1049	9	caramelled	caramelle	VBN
17438	1049	10	,	,	,
17438	1049	11	then	then	RB
17438	1049	12	add	add	VB
17438	1049	13	one	one	CD
17438	1049	14	and	and	CC
17438	1049	15	one	one	CD
17438	1049	16	-	-	HYPH
17438	1049	17	half	half	NN
17438	1049	18	cups	cup	NNS
17438	1049	19	of	of	IN
17438	1049	20	water	water	NN
17438	1049	21	.	.	.
17438	1050	1	Bring	bring	VB
17438	1050	2	to	to	IN
17438	1050	3	a	a	DT
17438	1050	4	boil	boil	NN
17438	1050	5	and	and	CC
17438	1050	6	then	then	RB
17438	1050	7	add	add	VB
17438	1050	8	four	four	CD
17438	1050	9	tablespoons	tablespoon	NNS
17438	1050	10	of	of	IN
17438	1050	11	cornstarch	cornstarch	NN
17438	1050	12	dissolved	dissolve	VBN
17438	1050	13	in	in	IN
17438	1050	14	five	five	CD
17438	1050	15	tablespoons	tablespoon	NNS
17438	1050	16	of	of	IN
17438	1050	17	water	water	NN
17438	1050	18	.	.	.
17438	1051	1	Stir	stir	VB
17438	1051	2	until	until	IN
17438	1051	3	the	the	DT
17438	1051	4	mixture	mixture	NN
17438	1051	5	thickens	thicken	VBZ
17438	1051	6	and	and	CC
17438	1051	7	cook	cook	VB
17438	1051	8	for	for	IN
17438	1051	9	five	five	CD
17438	1051	10	minutes	minute	NNS
17438	1051	11	,	,	,
17438	1051	12	then	then	RB
17438	1051	13	add	add	VB
17438	1051	14	one	one	CD
17438	1051	15	teaspoon	teaspoon	NN
17438	1051	16	of	of	IN
17438	1051	17	vanilla	vanilla	NN
17438	1051	18	and	and	CC
17438	1051	19	use	use	NN
17438	1051	20	.	.	.
17438	1052	1	FRUIT	FRUIT	NNP
17438	1052	2	SAUCE	SAUCE	NNP
17438	1052	3	Place	place	NN
17438	1052	4	in	in	IN
17438	1052	5	a	a	DT
17438	1052	6	saucepan	saucepan	NN
17438	1052	7	One	one	CD
17438	1052	8	cup	cup	NN
17438	1052	9	of	of	IN
17438	1052	10	crushed	crush	VBN
17438	1052	11	fresh	fresh	JJ
17438	1052	12	fruit	fruit	NN
17438	1052	13	,	,	,
17438	1052	14	One	one	CD
17438	1052	15	cup	cup	NN
17438	1052	16	of	of	IN
17438	1052	17	brown	brown	JJ
17438	1052	18	sugar	sugar	NN
17438	1052	19	,	,	,
17438	1052	20	One	one	CD
17438	1052	21	cup	cup	NN
17438	1052	22	of	of	IN
17438	1052	23	water	water	NN
17438	1052	24	.	.	.
17438	1053	1	Cook	cook	VB
17438	1053	2	until	until	IN
17438	1053	3	the	the	DT
17438	1053	4	fruit	fruit	NN
17438	1053	5	is	be	VBZ
17438	1053	6	soft	soft	JJ
17438	1053	7	and	and	CC
17438	1053	8	then	then	RB
17438	1053	9	cool	cool	JJ
17438	1053	10	.	.	.
17438	1054	1	Rub	rub	VB
17438	1054	2	through	through	IN
17438	1054	3	a	a	DT
17438	1054	4	fine	fine	JJ
17438	1054	5	sieve	sieve	NN
17438	1054	6	and	and	CC
17438	1054	7	then	then	RB
17438	1054	8	add	add	VB
17438	1054	9	Three	three	CD
17438	1054	10	tablespoonfuls	tablespoonful	NNS
17438	1054	11	cornstarch	cornstarch	NN
17438	1054	12	dissolved	dissolve	VBN
17438	1054	13	in	in	IN
17438	1054	14	Three	three	CD
17438	1054	15	tablespoons	tablespoon	NNS
17438	1054	16	of	of	IN
17438	1054	17	water	water	NN
17438	1054	18	.	.	.
17438	1055	1	Bring	bring	VB
17438	1055	2	to	to	IN
17438	1055	3	a	a	DT
17438	1055	4	boil	boil	NN
17438	1055	5	and	and	CC
17438	1055	6	cook	cook	NN
17438	1055	7	for	for	IN
17438	1055	8	five	five	CD
17438	1055	9	minutes	minute	NNS
17438	1055	10	.	.	.
17438	1056	1	SWEETENED	SWEETENED	NNP
17438	1056	2	CREAM	CREAM	NNP
17438	1056	3	SAUCE	SAUCE	VBN
17438	1056	4	Place	place	NN
17438	1056	5	in	in	IN
17438	1056	6	a	a	DT
17438	1056	7	saucepan	saucepan	NN
17438	1056	8	Two	two	CD
17438	1056	9	cups	cup	NNS
17438	1056	10	of	of	IN
17438	1056	11	milk	milk	NN
17438	1056	12	,	,	,
17438	1056	13	Four	four	CD
17438	1056	14	tablespoons	tablespoon	NNS
17438	1056	15	of	of	IN
17438	1056	16	cornstarch	cornstarch	NN
17438	1056	17	.	.	.
17438	1057	1	Dissolve	dissolve	VB
17438	1057	2	the	the	DT
17438	1057	3	cornstarch	cornstarch	NN
17438	1057	4	in	in	IN
17438	1057	5	cold	cold	JJ
17438	1057	6	milk	milk	NN
17438	1057	7	and	and	CC
17438	1057	8	bring	bring	VB
17438	1057	9	to	to	IN
17438	1057	10	a	a	DT
17438	1057	11	boil	boil	NN
17438	1057	12	.	.	.
17438	1058	1	Cook	cook	VB
17438	1058	2	for	for	IN
17438	1058	3	five	five	CD
17438	1058	4	minutes	minute	NNS
17438	1058	5	and	and	CC
17438	1058	6	then	then	RB
17438	1058	7	add	add	VB
17438	1058	8	One	one	CD
17438	1058	9	-	-	HYPH
17438	1058	10	half	half	NN
17438	1058	11	cup	cup	NN
17438	1058	12	of	of	IN
17438	1058	13	sugar	sugar	NN
17438	1058	14	,	,	,
17438	1058	15	One	one	CD
17438	1058	16	-	-	HYPH
17438	1058	17	half	half	NN
17438	1058	18	teaspoon	teaspoon	NN
17438	1058	19	of	of	IN
17438	1058	20	nutmeg	nutmeg	NN
17438	1058	21	,	,	,
17438	1058	22	One	one	CD
17438	1058	23	well	well	RB
17438	1058	24	-	-	HYPH
17438	1058	25	beaten	beat	VBN
17438	1058	26	egg	egg	NN
17438	1058	27	.	.	.
17438	1059	1	Beat	beat	VB
17438	1059	2	to	to	TO
17438	1059	3	mix	mix	VB
17438	1059	4	.	.	.
17438	1060	1	VANILLA	VANILLA	NNP
17438	1060	2	SAUCE	SAUCE	NNP
17438	1060	3	Place	Place	NNP
17438	1060	4	in	in	IN
17438	1060	5	a	a	DT
17438	1060	6	saucepan	saucepan	NN
17438	1060	7	One	one	CD
17438	1060	8	-	-	HYPH
17438	1060	9	half	half	NN
17438	1060	10	cup	cup	NN
17438	1060	11	of	of	IN
17438	1060	12	sugar	sugar	NN
17438	1060	13	,	,	,
17438	1060	14	One	one	CD
17438	1060	15	-	-	HYPH
17438	1060	16	half	half	NN
17438	1060	17	cup	cup	NN
17438	1060	18	of	of	IN
17438	1060	19	white	white	JJ
17438	1060	20	corn	corn	NN
17438	1060	21	syrup	syrup	NN
17438	1060	22	,	,	,
17438	1060	23	One	one	CD
17438	1060	24	-	-	HYPH
17438	1060	25	half	half	NN
17438	1060	26	cup	cup	NN
17438	1060	27	of	of	IN
17438	1060	28	water	water	NN
17438	1060	29	,	,	,
17438	1060	30	Two	two	CD
17438	1060	31	tablespoons	tablespoon	NNS
17438	1060	32	of	of	IN
17438	1060	33	cornstarch	cornstarch	NN
17438	1060	34	.	.	.
17438	1061	1	Stir	stir	VB
17438	1061	2	to	to	TO
17438	1061	3	dissolve	dissolve	VB
17438	1061	4	and	and	CC
17438	1061	5	then	then	RB
17438	1061	6	bring	bring	VB
17438	1061	7	to	to	IN
17438	1061	8	a	a	DT
17438	1061	9	boil	boil	NN
17438	1061	10	and	and	CC
17438	1061	11	cook	cook	VB
17438	1061	12	three	three	CD
17438	1061	13	minutes	minute	NNS
17438	1061	14	.	.	.
17438	1062	1	Now	now	RB
17438	1062	2	add	add	VB
17438	1062	3	One	one	CD
17438	1062	4	tablespoon	tablespoon	NN
17438	1062	5	of	of	IN
17438	1062	6	vanilla	vanilla	NN
17438	1062	7	extract	extract	NN
17438	1062	8	.	.	.
17438	1063	1	LEMON	LEMON	NNP
17438	1063	2	SAUCE	SAUCE	VBN
17438	1063	3	Place	place	NN
17438	1063	4	in	in	IN
17438	1063	5	a	a	DT
17438	1063	6	saucepan	saucepan	NN
17438	1063	7	Grated	grate	VBN
17438	1063	8	rind	rind	NN
17438	1063	9	of	of	IN
17438	1063	10	one	one	CD
17438	1063	11	lemon	lemon	NN
17438	1063	12	,	,	,
17438	1063	13	Two	two	CD
17438	1063	14	cups	cup	NNS
17438	1063	15	of	of	IN
17438	1063	16	water	water	NN
17438	1063	17	,	,	,
17438	1063	18	Four	four	CD
17438	1063	19	tablespoons	tablespoon	NNS
17438	1063	20	of	of	IN
17438	1063	21	cornstarch	cornstarch	NN
17438	1063	22	.	.	.
17438	1064	1	Dissolve	dissolve	VB
17438	1064	2	the	the	DT
17438	1064	3	starch	starch	NN
17438	1064	4	and	and	CC
17438	1064	5	then	then	RB
17438	1064	6	bring	bring	VB
17438	1064	7	to	to	IN
17438	1064	8	a	a	DT
17438	1064	9	boil	boil	NN
17438	1064	10	.	.	.
17438	1065	1	Cook	cook	VB
17438	1065	2	slowly	slowly	RB
17438	1065	3	for	for	IN
17438	1065	4	five	five	CD
17438	1065	5	minutes	minute	NNS
17438	1065	6	and	and	CC
17438	1065	7	then	then	RB
17438	1065	8	add	add	VB
17438	1065	9	One	one	CD
17438	1065	10	cup	cup	NN
17438	1065	11	of	of	IN
17438	1065	12	sugar	sugar	NN
17438	1065	13	,	,	,
17438	1065	14	Juice	Juice	NNP
17438	1065	15	of	of	IN
17438	1065	16	two	two	CD
17438	1065	17	lemons	lemon	NNS
17438	1065	18	.	.	.
17438	1066	1	Beat	beat	VB
17438	1066	2	to	to	TO
17438	1066	3	thoroughly	thoroughly	RB
17438	1066	4	mix	mix	VB
17438	1066	5	and	and	CC
17438	1066	6	then	then	RB
17438	1066	7	serve	serve	VB
17438	1066	8	.	.	.
17438	1067	1	SABOYON	SABOYON	NNP
17438	1067	2	SAUCE	SAUCE	NNP
17438	1067	3	Place	Place	NNP
17438	1067	4	one	one	CD
17438	1067	5	-	-	HYPH
17438	1067	6	half	half	NN
17438	1067	7	cup	cup	NN
17438	1067	8	of	of	IN
17438	1067	9	sugar	sugar	NN
17438	1067	10	in	in	IN
17438	1067	11	a	a	DT
17438	1067	12	saucepan	saucepan	NN
17438	1067	13	and	and	CC
17438	1067	14	add	add	VB
17438	1067	15	the	the	DT
17438	1067	16	yolks	yolk	NNS
17438	1067	17	of	of	IN
17438	1067	18	two	two	CD
17438	1067	19	eggs	egg	NNS
17438	1067	20	.	.	.
17438	1068	1	Cream	cream	NN
17438	1068	2	until	until	IN
17438	1068	3	light	light	NN
17438	1068	4	and	and	CC
17438	1068	5	fluffy	fluffy	JJ
17438	1068	6	and	and	CC
17438	1068	7	then	then	RB
17438	1068	8	add	add	VB
17438	1068	9	one	one	CD
17438	1068	10	teaspoon	teaspoon	NN
17438	1068	11	of	of	IN
17438	1068	12	vanilla	vanilla	NN
17438	1068	13	extract	extract	NN
17438	1068	14	and	and	CC
17438	1068	15	one	one	CD
17438	1068	16	-	-	HYPH
17438	1068	17	half	half	NN
17438	1068	18	teaspoon	teaspoon	NN
17438	1068	19	of	of	IN
17438	1068	20	almond	almond	NN
17438	1068	21	extract	extract	NN
17438	1068	22	.	.	.
17438	1069	1	Heat	heat	VB
17438	1069	2	one	one	CD
17438	1069	3	-	-	HYPH
17438	1069	4	half	half	NN
17438	1069	5	cup	cup	NN
17438	1069	6	of	of	IN
17438	1069	7	milk	milk	NN
17438	1069	8	to	to	IN
17438	1069	9	the	the	DT
17438	1069	10	boiling	boiling	NN
17438	1069	11	point	point	NN
17438	1069	12	and	and	CC
17438	1069	13	then	then	RB
17438	1069	14	pour	pour	VB
17438	1069	15	over	over	IN
17438	1069	16	the	the	DT
17438	1069	17	eggs	egg	NNS
17438	1069	18	and	and	CC
17438	1069	19	sugar	sugar	NN
17438	1069	20	.	.	.
17438	1070	1	Stir	stir	VB
17438	1070	2	continually	continually	RB
17438	1070	3	over	over	IN
17438	1070	4	a	a	DT
17438	1070	5	slow	slow	JJ
17438	1070	6	fire	fire	NN
17438	1070	7	until	until	IN
17438	1070	8	the	the	DT
17438	1070	9	mixture	mixture	NN
17438	1070	10	is	be	VBZ
17438	1070	11	just	just	RB
17438	1070	12	below	below	IN
17438	1070	13	the	the	DT
17438	1070	14	boiling	boiling	NN
17438	1070	15	point	point	NN
17438	1070	16	.	.	.
17438	1071	1	Remove	remove	VB
17438	1071	2	and	and	CC
17438	1071	3	add	add	VB
17438	1071	4	stiffly	stiffly	NN
17438	1071	5	beaten	beat	VBN
17438	1071	6	whites	white	NNS
17438	1071	7	of	of	IN
17438	1071	8	two	two	CD
17438	1071	9	eggs	egg	NNS
17438	1071	10	and	and	CC
17438	1071	11	serve	serve	VB
17438	1071	12	on	on	IN
17438	1071	13	pudding	pudding	NN
17438	1071	14	.	.	.
17438	1072	1	SWEET	SWEET	NNP
17438	1072	2	SPICED	SPICED	NNP
17438	1072	3	BLACKBERRY	BLACKBERRY	NNP
17438	1072	4	SAUCE	SAUCE	NNP
17438	1072	5	Place	Place	NNP
17438	1072	6	in	in	IN
17438	1072	7	a	a	DT
17438	1072	8	saucepan	saucepan	NN
17438	1072	9	One	one	CD
17438	1072	10	cup	cup	NN
17438	1072	11	of	of	IN
17438	1072	12	well	well	RB
17438	1072	13	-	-	HYPH
17438	1072	14	cleaned	clean	VBN
17438	1072	15	blackberries	blackberry	NNS
17438	1072	16	,	,	,
17438	1072	17	One	one	CD
17438	1072	18	cup	cup	NN
17438	1072	19	of	of	IN
17438	1072	20	sugar	sugar	NN
17438	1072	21	,	,	,
17438	1072	22	One	one	CD
17438	1072	23	cup	cup	NN
17438	1072	24	of	of	IN
17438	1072	25	water	water	NN
17438	1072	26	,	,	,
17438	1072	27	and	and	CC
17438	1072	28	the	the	DT
17438	1072	29	following	follow	VBG
17438	1072	30	spices	spice	NNS
17438	1072	31	tied	tie	VBN
17438	1072	32	in	in	IN
17438	1072	33	a	a	DT
17438	1072	34	little	little	JJ
17438	1072	35	piece	piece	NN
17438	1072	36	of	of	IN
17438	1072	37	cheesecloth	cheesecloth	NN
17438	1072	38	:	:	:
17438	1072	39	One	one	CD
17438	1072	40	-	-	HYPH
17438	1072	41	half	half	NN
17438	1072	42	teaspoon	teaspoon	NN
17438	1072	43	nutmeg	nutmeg	NN
17438	1072	44	,	,	,
17438	1072	45	One	one	CD
17438	1072	46	teaspoon	teaspoon	NN
17438	1072	47	cinnamon	cinnamon	NN
17438	1072	48	,	,	,
17438	1072	49	One	one	CD
17438	1072	50	-	-	HYPH
17438	1072	51	quarter	quarter	NN
17438	1072	52	teaspoon	teaspoon	NN
17438	1072	53	allspice	allspice	NN
17438	1072	54	.	.	.
17438	1073	1	Cook	cook	VB
17438	1073	2	slowly	slowly	RB
17438	1073	3	until	until	IN
17438	1073	4	the	the	DT
17438	1073	5	fruit	fruit	NN
17438	1073	6	is	be	VBZ
17438	1073	7	soft	soft	JJ
17438	1073	8	and	and	CC
17438	1073	9	then	then	RB
17438	1073	10	rub	rub	VB
17438	1073	11	through	through	RP
17438	1073	12	a	a	DT
17438	1073	13	fine	fine	JJ
17438	1073	14	sieve	sieve	NN
17438	1073	15	and	and	CC
17438	1073	16	thicken	thicken	NN
17438	1073	17	with	with	IN
17438	1073	18	Three	three	CD
17438	1073	19	tablespoons	tablespoon	NNS
17438	1073	20	of	of	IN
17438	1073	21	cornstarch	cornstarch	NN
17438	1073	22	dissolved	dissolve	VBN
17438	1073	23	in	in	IN
17438	1073	24	One	one	CD
17438	1073	25	-	-	HYPH
17438	1073	26	quarter	quarter	NN
17438	1073	27	cup	cup	NN
17438	1073	28	of	of	IN
17438	1073	29	cold	cold	JJ
17438	1073	30	water	water	NN
17438	1073	31	.	.	.
17438	1074	1	Bring	bring	VB
17438	1074	2	to	to	IN
17438	1074	3	a	a	DT
17438	1074	4	boil	boil	NN
17438	1074	5	and	and	CC
17438	1074	6	cook	cook	NN
17438	1074	7	for	for	IN
17438	1074	8	five	five	CD
17438	1074	9	minutes	minute	NNS
17438	1074	10	,	,	,
17438	1074	11	cool	cool	JJ
17438	1074	12	and	and	CC
17438	1074	13	serve	serve	VBP
17438	1074	14	.	.	.
17438	1075	1	CHERRY	CHERRY	NNP
17438	1075	2	SAUCE	SAUCE	NNP
17438	1075	3	One	one	CD
17438	1075	4	-	-	HYPH
17438	1075	5	half	half	NN
17438	1075	6	pound	pound	NN
17438	1075	7	of	of	IN
17438	1075	8	stoned	stone	VBN
17438	1075	9	cherries	cherry	NNS
17438	1075	10	,	,	,
17438	1075	11	One	one	CD
17438	1075	12	-	-	HYPH
17438	1075	13	half	half	NN
17438	1075	14	cup	cup	NN
17438	1075	15	of	of	IN
17438	1075	16	sugar	sugar	NN
17438	1075	17	,	,	,
17438	1075	18	One	one	CD
17438	1075	19	cup	cup	NN
17438	1075	20	of	of	IN
17438	1075	21	water	water	NN
17438	1075	22	.	.	.
17438	1076	1	Bring	bring	VB
17438	1076	2	to	to	IN
17438	1076	3	a	a	DT
17438	1076	4	boil	boil	NN
17438	1076	5	and	and	CC
17438	1076	6	then	then	RB
17438	1076	7	cook	cook	VB
17438	1076	8	slowly	slowly	RB
17438	1076	9	until	until	IN
17438	1076	10	the	the	DT
17438	1076	11	cherries	cherry	NNS
17438	1076	12	are	be	VBP
17438	1076	13	soft	soft	JJ
17438	1076	14	.	.	.
17438	1077	1	Now	now	RB
17438	1077	2	add	add	VB
17438	1077	3	two	two	CD
17438	1077	4	tablespoons	tablespoon	NNS
17438	1077	5	of	of	IN
17438	1077	6	cornstarch	cornstarch	NN
17438	1077	7	,	,	,
17438	1077	8	dissolved	dissolve	VBN
17438	1077	9	in	in	IN
17438	1077	10	one	one	CD
17438	1077	11	-	-	HYPH
17438	1077	12	half	half	NN
17438	1077	13	cup	cup	NN
17438	1077	14	of	of	IN
17438	1077	15	cold	cold	JJ
17438	1077	16	water	water	NN
17438	1077	17	.	.	.
17438	1078	1	Bring	bring	VB
17438	1078	2	to	to	IN
17438	1078	3	a	a	DT
17438	1078	4	boil	boil	NN
17438	1078	5	and	and	CC
17438	1078	6	then	then	RB
17438	1078	7	cook	cook	VB
17438	1078	8	for	for	IN
17438	1078	9	five	five	CD
17438	1078	10	minutes	minute	NNS
17438	1078	11	.	.	.
17438	1079	1	Cool	cool	UH
17438	1079	2	and	and	CC
17438	1079	3	use	use	VB
17438	1079	4	.	.	.
17438	1080	1	PUDDING	PUDDING	NNP
17438	1080	2	SAUCE	SAUCE	NNP
17438	1080	3	One	one	CD
17438	1080	4	-	-	HYPH
17438	1080	5	half	half	NN
17438	1080	6	cup	cup	NN
17438	1080	7	of	of	IN
17438	1080	8	white	white	JJ
17438	1080	9	syrup	syrup	NN
17438	1080	10	,	,	,
17438	1080	11	One	one	CD
17438	1080	12	-	-	HYPH
17438	1080	13	half	half	NN
17438	1080	14	cup	cup	NN
17438	1080	15	of	of	IN
17438	1080	16	water	water	NN
17438	1080	17	,	,	,
17438	1080	18	One	one	CD
17438	1080	19	small	small	JJ
17438	1080	20	bottle	bottle	NN
17438	1080	21	of	of	IN
17438	1080	22	maraschino	maraschino	NN
17438	1080	23	cherries	cherry	NNS
17438	1080	24	,	,	,
17438	1080	25	cut	cut	VBN
17438	1080	26	in	in	IN
17438	1080	27	bits	bit	NNS
17438	1080	28	,	,	,
17438	1080	29	One	one	CD
17438	1080	30	tablespoon	tablespoon	NN
17438	1080	31	of	of	IN
17438	1080	32	cornstarch	cornstarch	NN
17438	1080	33	.	.	.
17438	1081	1	Dissolve	dissolve	VB
17438	1081	2	the	the	DT
17438	1081	3	starch	starch	NN
17438	1081	4	in	in	IN
17438	1081	5	water	water	NN
17438	1081	6	and	and	CC
17438	1081	7	add	add	VB
17438	1081	8	the	the	DT
17438	1081	9	syrup	syrup	NN
17438	1081	10	and	and	CC
17438	1081	11	cherries	cherry	NNS
17438	1081	12	.	.	.
17438	1082	1	Bring	bring	VB
17438	1082	2	to	to	IN
17438	1082	3	a	a	DT
17438	1082	4	boil	boil	NN
17438	1082	5	and	and	CC
17438	1082	6	cook	cook	NN
17438	1082	7	for	for	IN
17438	1082	8	five	five	CD
17438	1082	9	minutes	minute	NNS
17438	1082	10	.	.	.
17438	1083	1	Serve	serve	VB
17438	1083	2	.	.	.
17438	1084	1	CHOCOLATE	CHOCOLATE	NNP
17438	1084	2	SAUCE	SAUCE	VBD
17438	1084	3	One	one	CD
17438	1084	4	-	-	HYPH
17438	1084	5	half	half	NN
17438	1084	6	cup	cup	NN
17438	1084	7	of	of	IN
17438	1084	8	sugar	sugar	NN
17438	1084	9	,	,	,
17438	1084	10	One	one	CD
17438	1084	11	cup	cup	NN
17438	1084	12	of	of	IN
17438	1084	13	water	water	NN
17438	1084	14	,	,	,
17438	1084	15	Seven	seven	CD
17438	1084	16	level	level	NN
17438	1084	17	tablespoons	tablespoon	NNS
17438	1084	18	of	of	IN
17438	1084	19	chocolate	chocolate	NN
17438	1084	20	,	,	,
17438	1084	21	Two	two	CD
17438	1084	22	level	level	NN
17438	1084	23	tablespoons	tablespoon	NNS
17438	1084	24	of	of	IN
17438	1084	25	cornstarch	cornstarch	NN
17438	1084	26	.	.	.
17438	1085	1	Dissolve	dissolve	VB
17438	1085	2	the	the	DT
17438	1085	3	starch	starch	NN
17438	1085	4	and	and	CC
17438	1085	5	chocolate	chocolate	NN
17438	1085	6	in	in	IN
17438	1085	7	the	the	DT
17438	1085	8	sugar	sugar	NN
17438	1085	9	and	and	CC
17438	1085	10	water	water	NN
17438	1085	11	and	and	CC
17438	1085	12	bring	bring	VB
17438	1085	13	to	to	IN
17438	1085	14	a	a	DT
17438	1085	15	boil	boil	NN
17438	1085	16	.	.	.
17438	1086	1	Cook	cook	VB
17438	1086	2	for	for	IN
17438	1086	3	five	five	CD
17438	1086	4	minutes	minute	NNS
17438	1086	5	.	.	.
17438	1087	1	MAKING	make	VBG
17438	1087	2	A	a	DT
17438	1087	3	CHOCOLATE	CHOCOLATE	NNP
17438	1087	4	SAUCE	SAUCE	VBN
17438	1087	5	USING	use	VBG
17438	1087	6	COCOA	COCOA	NNP
17438	1087	7	One	one	CD
17438	1087	8	cup	cup	NN
17438	1087	9	of	of	IN
17438	1087	10	syrup	syrup	NN
17438	1087	11	,	,	,
17438	1087	12	One	one	CD
17438	1087	13	cup	cup	NN
17438	1087	14	of	of	IN
17438	1087	15	water	water	NN
17438	1087	16	,	,	,
17438	1087	17	One	one	CD
17438	1087	18	-	-	HYPH
17438	1087	19	half	half	NN
17438	1087	20	cup	cup	NN
17438	1087	21	of	of	IN
17438	1087	22	cocoa	cocoa	NN
17438	1087	23	,	,	,
17438	1087	24	Two	two	CD
17438	1087	25	tablespoons	tablespoon	NNS
17438	1087	26	of	of	IN
17438	1087	27	cornstarch	cornstarch	NN
17438	1087	28	,	,	,
17438	1087	29	One	one	CD
17438	1087	30	teaspoon	teaspoon	NN
17438	1087	31	of	of	IN
17438	1087	32	cinnamon	cinnamon	NN
17438	1087	33	.	.	.
17438	1088	1	Place	place	NN
17438	1088	2	in	in	IN
17438	1088	3	a	a	DT
17438	1088	4	saucepan	saucepan	NN
17438	1088	5	and	and	CC
17438	1088	6	stir	stir	NN
17438	1088	7	until	until	IN
17438	1088	8	the	the	DT
17438	1088	9	starch	starch	NN
17438	1088	10	is	be	VBZ
17438	1088	11	dissolved	dissolve	VBN
17438	1088	12	and	and	CC
17438	1088	13	then	then	RB
17438	1088	14	bring	bring	VB
17438	1088	15	to	to	IN
17438	1088	16	a	a	DT
17438	1088	17	boil	boil	NN
17438	1088	18	.	.	.
17438	1089	1	Cook	cook	VB
17438	1089	2	for	for	IN
17438	1089	3	five	five	CD
17438	1089	4	minutes	minute	NNS
17438	1089	5	and	and	CC
17438	1089	6	then	then	RB
17438	1089	7	cool	cool	UH
17438	1089	8	and	and	CC
17438	1089	9	add	add	VB
17438	1089	10	one	one	CD
17438	1089	11	tablespoon	tablespoon	NN
17438	1089	12	of	of	IN
17438	1089	13	vanilla	vanilla	NN
17438	1089	14	.	.	.
17438	1090	1	Use	use	VB
17438	1090	2	the	the	DT
17438	1090	3	same	same	JJ
17438	1090	4	as	as	IN
17438	1090	5	sauce	sauce	NN
17438	1090	6	made	make	VBN
17438	1090	7	with	with	IN
17438	1090	8	chocolate	chocolate	NN
17438	1090	9	.	.	.
17438	1091	1	FRUIT	FRUIT	NNP
17438	1091	2	CUSTARD	CUSTARD	NNP
17438	1091	3	SAUCE	SAUCE	NNP
17438	1091	4	Place	place	NN
17438	1091	5	in	in	IN
17438	1091	6	a	a	DT
17438	1091	7	saucepan	saucepan	NN
17438	1091	8	One	one	CD
17438	1091	9	and	and	CC
17438	1091	10	one	one	CD
17438	1091	11	-	-	HYPH
17438	1091	12	half	half	NN
17438	1091	13	cupfuls	cupful	NNS
17438	1091	14	of	of	IN
17438	1091	15	cold	cold	JJ
17438	1091	16	stewed	stew	VBN
17438	1091	17	fresh	fresh	JJ
17438	1091	18	fruit	fruit	NN
17438	1091	19	,	,	,
17438	1091	20	One	one	CD
17438	1091	21	cup	cup	NN
17438	1091	22	of	of	IN
17438	1091	23	milk	milk	NN
17438	1091	24	,	,	,
17438	1091	25	Four	four	CD
17438	1091	26	level	level	NN
17438	1091	27	tablespoons	tablespoon	NNS
17438	1091	28	of	of	IN
17438	1091	29	cornstarch	cornstarch	NN
17438	1091	30	.	.	.
17438	1092	1	Stir	stir	VB
17438	1092	2	to	to	TO
17438	1092	3	dissolve	dissolve	VB
17438	1092	4	the	the	DT
17438	1092	5	starch	starch	NN
17438	1092	6	and	and	CC
17438	1092	7	then	then	RB
17438	1092	8	bring	bring	VB
17438	1092	9	to	to	IN
17438	1092	10	a	a	DT
17438	1092	11	boil	boil	NN
17438	1092	12	,	,	,
17438	1092	13	stirring	stir	VBG
17438	1092	14	constantly	constantly	RB
17438	1092	15	.	.	.
17438	1093	1	Cook	cook	VB
17438	1093	2	for	for	IN
17438	1093	3	five	five	CD
17438	1093	4	minutes	minute	NNS
17438	1093	5	,	,	,
17438	1093	6	and	and	CC
17438	1093	7	add	add	VB
17438	1093	8	one	one	CD
17438	1093	9	well	well	RB
17438	1093	10	-	-	HYPH
17438	1093	11	beaten	beat	VBN
17438	1093	12	egg	egg	NN
17438	1093	13	and	and	CC
17438	1093	14	three	three	CD
17438	1093	15	-	-	HYPH
17438	1093	16	quarters	quarter	NNS
17438	1093	17	of	of	IN
17438	1093	18	a	a	DT
17438	1093	19	cup	cup	NN
17438	1093	20	of	of	IN
17438	1093	21	sugar	sugar	NN
17438	1093	22	;	;	:
17438	1093	23	beat	beat	VBD
17438	1093	24	hard	hard	RB
17438	1093	25	and	and	CC
17438	1093	26	then	then	RB
17438	1093	27	cook	cook	VB
17438	1093	28	for	for	IN
17438	1093	29	two	two	CD
17438	1093	30	minutes	minute	NNS
17438	1093	31	.	.	.
17438	1094	1	CHOCOLATE	CHOCOLATE	NNP
17438	1094	2	SAUCE	SAUCE	NNP
17438	1094	3	Place	place	NN
17438	1094	4	four	four	CD
17438	1094	5	ounces	ounce	NNS
17438	1094	6	of	of	IN
17438	1094	7	chocolate	chocolate	NN
17438	1094	8	,	,	,
17438	1094	9	cut	cut	VBN
17438	1094	10	into	into	IN
17438	1094	11	fine	fine	JJ
17438	1094	12	pieces	piece	NNS
17438	1094	13	,	,	,
17438	1094	14	in	in	IN
17438	1094	15	a	a	DT
17438	1094	16	saucepan	saucepan	NN
17438	1094	17	and	and	CC
17438	1094	18	add	add	VB
17438	1094	19	one	one	CD
17438	1094	20	pint	pint	NN
17438	1094	21	of	of	IN
17438	1094	22	water	water	NN
17438	1094	23	and	and	CC
17438	1094	24	one	one	CD
17438	1094	25	and	and	CC
17438	1094	26	one	one	CD
17438	1094	27	-	-	HYPH
17438	1094	28	half	half	NN
17438	1094	29	cups	cup	NNS
17438	1094	30	of	of	IN
17438	1094	31	sugar	sugar	NN
17438	1094	32	.	.	.
17438	1095	1	Stir	stir	VB
17438	1095	2	until	until	IN
17438	1095	3	the	the	DT
17438	1095	4	sugar	sugar	NN
17438	1095	5	is	be	VBZ
17438	1095	6	dissolved	dissolve	VBN
17438	1095	7	and	and	CC
17438	1095	8	then	then	RB
17438	1095	9	bring	bring	VB
17438	1095	10	to	to	IN
17438	1095	11	a	a	DT
17438	1095	12	boil	boil	NN
17438	1095	13	,	,	,
17438	1095	14	cook	cook	NN
17438	1095	15	for	for	IN
17438	1095	16	ten	ten	CD
17438	1095	17	minutes	minute	NNS
17438	1095	18	and	and	CC
17438	1095	19	then	then	RB
17438	1095	20	add	add	VB
17438	1095	21	Six	six	CD
17438	1095	22	tablespoonfuls	tablespoonful	NNS
17438	1095	23	of	of	IN
17438	1095	24	cornstarch	cornstarch	NN
17438	1095	25	,	,	,
17438	1095	26	dissolved	dissolve	VBN
17438	1095	27	in	in	IN
17438	1095	28	One	one	CD
17438	1095	29	-	-	HYPH
17438	1095	30	half	half	NN
17438	1095	31	cup	cup	NN
17438	1095	32	of	of	IN
17438	1095	33	water	water	NN
17438	1095	34	,	,	,
17438	1095	35	One	one	CD
17438	1095	36	teaspoon	teaspoon	NN
17438	1095	37	of	of	IN
17438	1095	38	cinnamon	cinnamon	NN
17438	1095	39	.	.	.
17438	1096	1	Bring	bring	VB
17438	1096	2	to	to	IN
17438	1096	3	a	a	DT
17438	1096	4	boil	boil	NN
17438	1096	5	and	and	CC
17438	1096	6	stir	stir	VB
17438	1096	7	continually	continually	RB
17438	1096	8	and	and	CC
17438	1096	9	cook	cook	VB
17438	1096	10	for	for	IN
17438	1096	11	five	five	CD
17438	1096	12	minutes	minute	NNS
17438	1096	13	.	.	.
17438	1097	1	Cool	cool	UH
17438	1097	2	and	and	CC
17438	1097	3	then	then	RB
17438	1097	4	add	add	VB
17438	1097	5	one	one	CD
17438	1097	6	tablespoon	tablespoon	NN
17438	1097	7	of	of	IN
17438	1097	8	vanilla	vanilla	NN
17438	1097	9	.	.	.
17438	1098	1	Place	place	NN
17438	1098	2	in	in	IN
17438	1098	3	a	a	DT
17438	1098	4	fruit	fruit	NN
17438	1098	5	jar	jar	NN
17438	1098	6	and	and	CC
17438	1098	7	store	store	NN
17438	1098	8	in	in	IN
17438	1098	9	a	a	DT
17438	1098	10	cool	cool	JJ
17438	1098	11	place	place	NN
17438	1098	12	.	.	.
17438	1099	1	This	this	DT
17438	1099	2	sauce	sauce	NN
17438	1099	3	is	be	VBZ
17438	1099	4	used	use	VBN
17438	1099	5	for	for	IN
17438	1099	6	puddings	pudding	NNS
17438	1099	7	,	,	,
17438	1099	8	pastries	pastry	NNS
17438	1099	9	,	,	,
17438	1099	10	cakes	cake	NNS
17438	1099	11	,	,	,
17438	1099	12	ice	ice	NN
17438	1099	13	cream	cream	NN
17438	1099	14	,	,	,
17438	1099	15	sundaes	sundae	NNS
17438	1099	16	and	and	CC
17438	1099	17	chocolate	chocolate	NN
17438	1099	18	sodas	soda	NNS
17438	1099	19	.	.	.
17438	1100	1	ORANGE	ORANGE	NNP
17438	1100	2	SAUCE	SAUCE	NNP
17438	1100	3	Juices	Juices	NNPS
17438	1100	4	of	of	IN
17438	1100	5	two	two	CD
17438	1100	6	oranges	orange	NNS
17438	1100	7	,	,	,
17438	1100	8	One	one	CD
17438	1100	9	-	-	HYPH
17438	1100	10	quarter	quarter	NN
17438	1100	11	cup	cup	NN
17438	1100	12	of	of	IN
17438	1100	13	sugar	sugar	NN
17438	1100	14	,	,	,
17438	1100	15	One	one	CD
17438	1100	16	tablespoon	tablespoon	NN
17438	1100	17	of	of	IN
17438	1100	18	cornstarch	cornstarch	NN
17438	1100	19	,	,	,
17438	1100	20	Two	two	CD
17438	1100	21	tablespoons	tablespoon	NNS
17438	1100	22	of	of	IN
17438	1100	23	water	water	NN
17438	1100	24	,	,	,
17438	1100	25	Yolks	yolk	NNS
17438	1100	26	of	of	IN
17438	1100	27	two	two	CD
17438	1100	28	eggs	egg	NNS
17438	1100	29	.	.	.
17438	1101	1	Dissolve	dissolve	VB
17438	1101	2	the	the	DT
17438	1101	3	starch	starch	NN
17438	1101	4	in	in	IN
17438	1101	5	the	the	DT
17438	1101	6	water	water	NN
17438	1101	7	.	.	.
17438	1102	1	Add	add	VB
17438	1102	2	the	the	DT
17438	1102	3	orange	orange	JJ
17438	1102	4	juice	juice	NN
17438	1102	5	and	and	CC
17438	1102	6	cook	cook	NN
17438	1102	7	until	until	IN
17438	1102	8	thick	thick	JJ
17438	1102	9	,	,	,
17438	1102	10	about	about	RB
17438	1102	11	five	five	CD
17438	1102	12	minutes	minute	NNS
17438	1102	13	.	.	.
17438	1103	1	Add	add	VB
17438	1103	2	sugar	sugar	NN
17438	1103	3	and	and	CC
17438	1103	4	yolks	yolk	NNS
17438	1103	5	of	of	IN
17438	1103	6	eggs	egg	NNS
17438	1103	7	.	.	.
17438	1104	1	Remove	remove	VB
17438	1104	2	from	from	IN
17438	1104	3	fire	fire	NN
17438	1104	4	.	.	.
17438	1105	1	Cool	cool	UH
17438	1105	2	and	and	CC
17438	1105	3	fold	fold	VB
17438	1105	4	in	in	IN
17438	1105	5	the	the	DT
17438	1105	6	beaten	beat	VBN
17438	1105	7	white	white	NN
17438	1105	8	of	of	IN
17438	1105	9	one	one	CD
17438	1105	10	egg	egg	NN
17438	1105	11	.	.	.
17438	1106	1	Use	Use	NNP
17438	1106	2	yolk	yolk	NN
17438	1106	3	of	of	IN
17438	1106	4	egg	egg	NN
17438	1106	5	left	leave	VBN
17438	1106	6	over	over	RP
17438	1106	7	for	for	IN
17438	1106	8	the	the	DT
17438	1106	9	mousse	mousse	NN
17438	1106	10	.	.	.
17438	1107	1	FRUIT	FRUIT	NNP
17438	1107	2	WHIP	WHIP	NNP
17438	1107	3	Whites	Whites	NNPS
17438	1107	4	of	of	IN
17438	1107	5	two	two	CD
17438	1107	6	eggs	egg	NNS
17438	1107	7	,	,	,
17438	1107	8	One	one	CD
17438	1107	9	glass	glass	NN
17438	1107	10	of	of	IN
17438	1107	11	apple	apple	NN
17438	1107	12	jelly	jelly	NNP
17438	1107	13	.	.	.
17438	1108	1	Beat	beat	NN
17438	1108	2	,	,	,
17438	1108	3	using	use	VBG
17438	1108	4	a	a	DT
17438	1108	5	Dover	Dover	NNP
17438	1108	6	egg	egg	NN
17438	1108	7	-	-	HYPH
17438	1108	8	beater	beater	NN
17438	1108	9	,	,	,
17438	1108	10	until	until	IN
17438	1108	11	it	-PRON-	PRP
17438	1108	12	forms	form	VBZ
17438	1108	13	into	into	IN
17438	1108	14	a	a	DT
17438	1108	15	stiff	stiff	JJ
17438	1108	16	meringue	meringue	NN
17438	1108	17	.	.	.
17438	1109	1	This	this	DT
17438	1109	2	amount	amount	NN
17438	1109	3	will	will	MD
17438	1109	4	serve	serve	VB
17438	1109	5	about	about	RB
17438	1109	6	ten	ten	CD
17438	1109	7	people	people	NNS
17438	1109	8	liberally	liberally	RB
17438	1109	9	.	.	.
17438	1110	1	One	one	CD
17438	1110	2	-	-	HYPH
17438	1110	3	half	half	NN
17438	1110	4	of	of	IN
17438	1110	5	this	this	DT
17438	1110	6	recipe	recipe	NN
17438	1110	7	for	for	IN
17438	1110	8	ordinary	ordinary	JJ
17438	1110	9	family	family	NN
17438	1110	10	.	.	.
17438	1111	1	DESSERTS	DESSERTS	NNP
17438	1111	2	BANANA	BANANA	NNP
17438	1111	3	FRITTERS	fritter	NNS
17438	1111	4	Cut	cut	VBP
17438	1111	5	four	four	CD
17438	1111	6	bananas	banana	NNS
17438	1111	7	in	in	IN
17438	1111	8	half	half	DT
17438	1111	9	;	;	:
17438	1111	10	now	now	RB
17438	1111	11	then	then	RB
17438	1111	12	place	place	VB
17438	1111	13	in	in	IN
17438	1111	14	a	a	DT
17438	1111	15	bowl	bowl	NN
17438	1111	16	One	one	CD
17438	1111	17	-	-	HYPH
17438	1111	18	half	half	NN
17438	1111	19	cup	cup	NN
17438	1111	20	of	of	IN
17438	1111	21	milk	milk	NN
17438	1111	22	,	,	,
17438	1111	23	One	one	CD
17438	1111	24	-	-	HYPH
17438	1111	25	half	half	NN
17438	1111	26	cup	cup	NN
17438	1111	27	of	of	IN
17438	1111	28	flour	flour	NN
17438	1111	29	,	,	,
17438	1111	30	One	one	CD
17438	1111	31	teaspoon	teaspoon	NN
17438	1111	32	baking	baking	NN
17438	1111	33	powder	powder	NN
17438	1111	34	,	,	,
17438	1111	35	One	one	CD
17438	1111	36	teaspoon	teaspoon	NN
17438	1111	37	of	of	IN
17438	1111	38	sugar	sugar	NN
17438	1111	39	,	,	,
17438	1111	40	One	one	CD
17438	1111	41	teaspoon	teaspoon	NN
17438	1111	42	of	of	IN
17438	1111	43	shortening	shorten	VBG
17438	1111	44	,	,	,
17438	1111	45	Pinch	Pinch	NNP
17438	1111	46	of	of	IN
17438	1111	47	salt	salt	NN
17438	1111	48	,	,	,
17438	1111	49	Yolk	Yolk	NNP
17438	1111	50	of	of	IN
17438	1111	51	one	one	CD
17438	1111	52	egg	egg	NN
17438	1111	53	.	.	.
17438	1112	1	Beat	beat	VB
17438	1112	2	to	to	TO
17438	1112	3	mix	mix	VB
17438	1112	4	and	and	CC
17438	1112	5	then	then	RB
17438	1112	6	dip	dip	NN
17438	1112	7	banana	banana	NNP
17438	1112	8	in	in	IN
17438	1112	9	batter	batter	NN
17438	1112	10	.	.	.
17438	1113	1	Fry	fry	CD
17438	1113	2	golden	golden	JJ
17438	1113	3	brown	brown	NN
17438	1113	4	in	in	IN
17438	1113	5	hot	hot	JJ
17438	1113	6	fat	fat	NN
17438	1113	7	.	.	.
17438	1114	1	Serve	serve	VB
17438	1114	2	with	with	IN
17438	1114	3	vanilla	vanilla	NN
17438	1114	4	or	or	CC
17438	1114	5	fruit	fruit	NN
17438	1114	6	sauce	sauce	NN
17438	1114	7	.	.	.
17438	1115	1	CRANBERRY	CRANBERRY	NNP
17438	1115	2	JELLY	JELLY	NNP
17438	1115	3	One	one	CD
17438	1115	4	quart	quart	NN
17438	1115	5	of	of	IN
17438	1115	6	cranberries	cranberry	NNS
17438	1115	7	,	,	,
17438	1115	8	One	one	CD
17438	1115	9	cupful	cupful	NN
17438	1115	10	of	of	IN
17438	1115	11	water	water	NN
17438	1115	12	.	.	.
17438	1116	1	Cook	cook	VB
17438	1116	2	until	until	IN
17438	1116	3	the	the	DT
17438	1116	4	berries	berry	NNS
17438	1116	5	are	be	VBP
17438	1116	6	soft	soft	JJ
17438	1116	7	and	and	CC
17438	1116	8	then	then	RB
17438	1116	9	put	put	VB
17438	1116	10	through	through	IN
17438	1116	11	the	the	DT
17438	1116	12	colander	colander	NN
17438	1116	13	or	or	CC
17438	1116	14	a	a	DT
17438	1116	15	coarse	coarse	JJ
17438	1116	16	sieve	sieve	NN
17438	1116	17	.	.	.
17438	1117	1	Return	return	VB
17438	1117	2	to	to	IN
17438	1117	3	the	the	DT
17438	1117	4	saucepan	saucepan	NN
17438	1117	5	and	and	CC
17438	1117	6	boil	boil	VB
17438	1117	7	for	for	IN
17438	1117	8	three	three	CD
17438	1117	9	minutes	minute	NNS
17438	1117	10	,	,	,
17438	1117	11	then	then	RB
17438	1117	12	add	add	VB
17438	1117	13	Two	two	CD
17438	1117	14	cupfuls	cupful	NNS
17438	1117	15	of	of	IN
17438	1117	16	sugar	sugar	NN
17438	1117	17	,	,	,
17438	1117	18	Pinch	Pinch	NNP
17438	1117	19	of	of	IN
17438	1117	20	salt	salt	NN
17438	1117	21	.	.	.
17438	1118	1	Stir	stir	VB
17438	1118	2	until	until	IN
17438	1118	3	sugar	sugar	NN
17438	1118	4	is	be	VBZ
17438	1118	5	dissolved	dissolve	VBN
17438	1118	6	and	and	CC
17438	1118	7	then	then	RB
17438	1118	8	boil	boil	VB
17438	1118	9	for	for	IN
17438	1118	10	ten	ten	CD
17438	1118	11	minutes	minute	NNS
17438	1118	12	.	.	.
17438	1119	1	Rinse	rinse	VB
17438	1119	2	a	a	DT
17438	1119	3	mould	mould	NN
17438	1119	4	with	with	IN
17438	1119	5	cold	cold	JJ
17438	1119	6	water	water	NN
17438	1119	7	and	and	CC
17438	1119	8	then	then	RB
17438	1119	9	pour	pour	VBP
17438	1119	10	in	in	IN
17438	1119	11	the	the	DT
17438	1119	12	cranberries	cranberry	NNS
17438	1119	13	and	and	CC
17438	1119	14	let	let	VB
17438	1119	15	cool	cool	JJ
17438	1119	16	.	.	.
17438	1120	1	LEMON	LEMON	NNS
17438	1120	2	MARMALADE	MARMALADE	NNP
17438	1120	3	Cut	Cut	NNP
17438	1120	4	one	one	CD
17438	1120	5	lemon	lemon	NN
17438	1120	6	into	into	IN
17438	1120	7	slices	slice	NNS
17438	1120	8	and	and	CC
17438	1120	9	then	then	RB
17438	1120	10	remove	remove	VB
17438	1120	11	the	the	DT
17438	1120	12	seeds	seed	NNS
17438	1120	13	and	and	CC
17438	1120	14	put	put	VBD
17438	1120	15	through	through	IN
17438	1120	16	the	the	DT
17438	1120	17	food	food	NN
17438	1120	18	chopper	chopper	NN
17438	1120	19	.	.	.
17438	1121	1	Add	add	VB
17438	1121	2	one	one	CD
17438	1121	3	and	and	CC
17438	1121	4	one	one	CD
17438	1121	5	-	-	HYPH
17438	1121	6	quarter	quarter	NN
17438	1121	7	cups	cup	NNS
17438	1121	8	of	of	IN
17438	1121	9	water	water	NN
17438	1121	10	.	.	.
17438	1122	1	Bring	bring	VB
17438	1122	2	to	to	IN
17438	1122	3	a	a	DT
17438	1122	4	boil	boil	NN
17438	1122	5	and	and	CC
17438	1122	6	cook	cook	VB
17438	1122	7	slowly	slowly	RB
17438	1122	8	until	until	IN
17438	1122	9	the	the	DT
17438	1122	10	lemon	lemon	NN
17438	1122	11	rind	rind	NN
17438	1122	12	is	be	VBZ
17438	1122	13	very	very	RB
17438	1122	14	soft	soft	JJ
17438	1122	15	.	.	.
17438	1123	1	This	this	DT
17438	1123	2	usually	usually	RB
17438	1123	3	takes	take	VBZ
17438	1123	4	about	about	RB
17438	1123	5	one	one	CD
17438	1123	6	hour	hour	NN
17438	1123	7	.	.	.
17438	1124	1	Now	now	RB
17438	1124	2	add	add	VB
17438	1124	3	one	one	CD
17438	1124	4	and	and	CC
17438	1124	5	one	one	CD
17438	1124	6	-	-	HYPH
17438	1124	7	half	half	NN
17438	1124	8	cups	cup	NNS
17438	1124	9	of	of	IN
17438	1124	10	sugar	sugar	NN
17438	1124	11	and	and	CC
17438	1124	12	stir	stir	VB
17438	1124	13	to	to	TO
17438	1124	14	dissolve	dissolve	VB
17438	1124	15	the	the	DT
17438	1124	16	sugar	sugar	NN
17438	1124	17	.	.	.
17438	1125	1	Cook	cook	VB
17438	1125	2	until	until	IN
17438	1125	3	thick	thick	JJ
17438	1125	4	like	like	IN
17438	1125	5	marmalade	marmalade	NN
17438	1125	6	.	.	.
17438	1126	1	Place	place	VB
17438	1126	2	an	an	DT
17438	1126	3	asbestos	asbestos	NN
17438	1126	4	mat	mat	NN
17438	1126	5	under	under	IN
17438	1126	6	the	the	DT
17438	1126	7	saucepan	saucepan	NN
17438	1126	8	to	to	TO
17438	1126	9	prevent	prevent	VB
17438	1126	10	scorching	scorching	NN
17438	1126	11	.	.	.
17438	1127	1	Stir	stir	VB
17438	1127	2	frequently	frequently	RB
17438	1127	3	.	.	.
17438	1128	1	Use	use	VB
17438	1128	2	level	level	NN
17438	1128	3	measurements	measurement	NNS
17438	1128	4	;	;	:
17438	1128	5	they	-PRON-	PRP
17438	1128	6	conform	conform	VBP
17438	1128	7	to	to	IN
17438	1128	8	pounds	pound	NNS
17438	1128	9	and	and	CC
17438	1128	10	ounces	ounce	NNS
17438	1128	11	and	and	CC
17438	1128	12	give	give	VB
17438	1128	13	satisfactory	satisfactory	JJ
17438	1128	14	results	result	NNS
17438	1128	15	.	.	.
17438	1129	1	ORANGE	ORANGE	NNP
17438	1129	2	JELLY	JELLY	NNP
17438	1129	3	Juice	Juice	NNP
17438	1129	4	of	of	IN
17438	1129	5	three	three	CD
17438	1129	6	oranges	orange	NNS
17438	1129	7	,	,	,
17438	1129	8	One	one	CD
17438	1129	9	-	-	HYPH
17438	1129	10	half	half	NN
17438	1129	11	cupful	cupful	NN
17438	1129	12	of	of	IN
17438	1129	13	sugar	sugar	NN
17438	1129	14	,	,	,
17438	1129	15	One	one	CD
17438	1129	16	-	-	HYPH
17438	1129	17	half	half	NN
17438	1129	18	cupful	cupful	NN
17438	1129	19	of	of	IN
17438	1129	20	water	water	NN
17438	1129	21	,	,	,
17438	1129	22	Two	two	CD
17438	1129	23	tablespoonfuls	tablespoonful	NNS
17438	1129	24	of	of	IN
17438	1129	25	syrup	syrup	NN
17438	1129	26	from	from	IN
17438	1129	27	a	a	DT
17438	1129	28	bottle	bottle	NN
17438	1129	29	of	of	IN
17438	1129	30	maraschino	maraschino	NN
17438	1129	31	cherries	cherry	NNS
17438	1129	32	.	.	.
17438	1130	1	Boil	Boil	NNP
17438	1130	2	the	the	DT
17438	1130	3	sugar	sugar	NN
17438	1130	4	and	and	CC
17438	1130	5	water	water	NN
17438	1130	6	for	for	IN
17438	1130	7	five	five	CD
17438	1130	8	minutes	minute	NNS
17438	1130	9	and	and	CC
17438	1130	10	then	then	RB
17438	1130	11	cool	cool	JJ
17438	1130	12	and	and	CC
17438	1130	13	add	add	VB
17438	1130	14	the	the	DT
17438	1130	15	strained	strained	JJ
17438	1130	16	orange	orange	NN
17438	1130	17	juice	juice	NN
17438	1130	18	and	and	CC
17438	1130	19	the	the	DT
17438	1130	20	maraschino	maraschino	NNP
17438	1130	21	cherry	cherry	NN
17438	1130	22	syrup	syrup	NN
17438	1130	23	.	.	.
17438	1131	1	Now	now	RB
17438	1131	2	soak	soak	VB
17438	1131	3	two	two	CD
17438	1131	4	level	level	NN
17438	1131	5	tablespoonfuls	tablespoonful	NNS
17438	1131	6	of	of	IN
17438	1131	7	gelatine	gelatine	NN
17438	1131	8	in	in	IN
17438	1131	9	one	one	CD
17438	1131	10	-	-	HYPH
17438	1131	11	half	half	NN
17438	1131	12	cupful	cupful	NN
17438	1131	13	of	of	IN
17438	1131	14	cold	cold	JJ
17438	1131	15	water	water	NN
17438	1131	16	for	for	IN
17438	1131	17	thirty	thirty	CD
17438	1131	18	minutes	minute	NNS
17438	1131	19	and	and	CC
17438	1131	20	then	then	RB
17438	1131	21	place	place	VB
17438	1131	22	in	in	IN
17438	1131	23	hot	hot	JJ
17438	1131	24	water	water	NN
17438	1131	25	bath	bath	NN
17438	1131	26	to	to	TO
17438	1131	27	heat	heat	VB
17438	1131	28	.	.	.
17438	1132	1	Stir	stir	VB
17438	1132	2	until	until	IN
17438	1132	3	dissolved	dissolve	VBN
17438	1132	4	and	and	CC
17438	1132	5	then	then	RB
17438	1132	6	strain	strain	VB
17438	1132	7	into	into	IN
17438	1132	8	prepared	prepared	JJ
17438	1132	9	orange	orange	JJ
17438	1132	10	mixture	mixture	NN
17438	1132	11	.	.	.
17438	1133	1	Now	now	RB
17438	1133	2	rinse	rinse	VB
17438	1133	3	custard	custard	JJ
17438	1133	4	cups	cup	NNS
17438	1133	5	in	in	IN
17438	1133	6	cold	cold	JJ
17438	1133	7	water	water	NN
17438	1133	8	and	and	CC
17438	1133	9	pour	pour	VB
17438	1133	10	in	in	IN
17438	1133	11	the	the	DT
17438	1133	12	gelatine	gelatine	NN
17438	1133	13	and	and	CC
17438	1133	14	set	set	VBD
17438	1133	15	aside	aside	RB
17438	1133	16	to	to	IN
17438	1133	17	cool	cool	NNP
17438	1133	18	and	and	CC
17438	1133	19	mould	mould	NN
17438	1133	20	.	.	.
17438	1134	1	To	to	TO
17438	1134	2	serve	serve	VB
17438	1134	3	:	:	:
17438	1134	4	Unmold	unmold	VB
17438	1134	5	on	on	IN
17438	1134	6	a	a	DT
17438	1134	7	saucer	saucer	NN
17438	1134	8	and	and	CC
17438	1134	9	serve	serve	VB
17438	1134	10	with	with	IN
17438	1134	11	fruit	fruit	NN
17438	1134	12	whip	whip	NN
17438	1134	13	.	.	.
17438	1135	1	COFFEE	COFFEE	NNP
17438	1135	2	CUSTARD	CUSTARD	NNP
17438	1135	3	,	,	,
17438	1135	4	PARFAIT	PARFAIT	NNP
17438	1135	5	STYLE	STYLE	NNP
17438	1135	6	One	one	CD
17438	1135	7	and	and	CC
17438	1135	8	one	one	CD
17438	1135	9	-	-	HYPH
17438	1135	10	half	half	NN
17438	1135	11	cupfuls	cupful	NNS
17438	1135	12	of	of	IN
17438	1135	13	cold	cold	JJ
17438	1135	14	coffee	coffee	NN
17438	1135	15	,	,	,
17438	1135	16	One	one	CD
17438	1135	17	cupful	cupful	NN
17438	1135	18	of	of	IN
17438	1135	19	evaporated	evaporate	VBN
17438	1135	20	milk	milk	NN
17438	1135	21	,	,	,
17438	1135	22	One	one	CD
17438	1135	23	-	-	HYPH
17438	1135	24	half	half	NN
17438	1135	25	cupful	cupful	NN
17438	1135	26	of	of	IN
17438	1135	27	cornstarch	cornstarch	NN
17438	1135	28	.	.	.
17438	1136	1	Place	place	NN
17438	1136	2	in	in	IN
17438	1136	3	a	a	DT
17438	1136	4	saucepan	saucepan	NN
17438	1136	5	and	and	CC
17438	1136	6	dissolve	dissolve	VB
17438	1136	7	the	the	DT
17438	1136	8	starch	starch	NN
17438	1136	9	in	in	IN
17438	1136	10	the	the	DT
17438	1136	11	coffee	coffee	NN
17438	1136	12	and	and	CC
17438	1136	13	then	then	RB
17438	1136	14	add	add	VB
17438	1136	15	the	the	DT
17438	1136	16	milk	milk	NN
17438	1136	17	.	.	.
17438	1137	1	Bring	bring	VB
17438	1137	2	to	to	IN
17438	1137	3	a	a	DT
17438	1137	4	boil	boil	NN
17438	1137	5	and	and	CC
17438	1137	6	cook	cook	VB
17438	1137	7	slowly	slowly	RB
17438	1137	8	for	for	IN
17438	1137	9	ten	ten	CD
17438	1137	10	minutes	minute	NNS
17438	1137	11	.	.	.
17438	1138	1	Remove	remove	VB
17438	1138	2	and	and	CC
17438	1138	3	add	add	VB
17438	1138	4	One	one	CD
17438	1138	5	cupful	cupful	NN
17438	1138	6	of	of	IN
17438	1138	7	sugar	sugar	NN
17438	1138	8	,	,	,
17438	1138	9	One	one	CD
17438	1138	10	teaspoonful	teaspoonful	NN
17438	1138	11	of	of	IN
17438	1138	12	vanilla	vanilla	NN
17438	1138	13	,	,	,
17438	1138	14	Yolk	Yolk	NNP
17438	1138	15	of	of	IN
17438	1138	16	two	two	CD
17438	1138	17	eggs	egg	NNS
17438	1138	18	.	.	.
17438	1139	1	Beat	beat	VB
17438	1139	2	to	to	TO
17438	1139	3	blend	blend	VB
17438	1139	4	thoroughly	thoroughly	RB
17438	1139	5	and	and	CC
17438	1139	6	then	then	RB
17438	1139	7	partly	partly	RB
17438	1139	8	cool	cool	JJ
17438	1139	9	and	and	CC
17438	1139	10	pour	pour	VBP
17438	1139	11	into	into	IN
17438	1139	12	stem	stem	NN
17438	1139	13	glasses	glass	NNS
17438	1139	14	,	,	,
17438	1139	15	filling	fill	VBG
17438	1139	16	nearly	nearly	RB
17438	1139	17	to	to	IN
17438	1139	18	the	the	DT
17438	1139	19	top	top	NN
17438	1139	20	.	.	.
17438	1140	1	Set	Set	VBN
17438	1140	2	on	on	IN
17438	1140	3	ice	ice	NN
17438	1140	4	to	to	TO
17438	1140	5	chill	chill	VB
17438	1140	6	.	.	.
17438	1141	1	While	while	IN
17438	1141	2	chilling	chilling	JJ
17438	1141	3	place	place	NN
17438	1141	4	the	the	DT
17438	1141	5	white	white	NN
17438	1141	6	of	of	IN
17438	1141	7	two	two	CD
17438	1141	8	eggs	egg	NNS
17438	1141	9	and	and	CC
17438	1141	10	one	one	CD
17438	1141	11	-	-	HYPH
17438	1141	12	half	half	NN
17438	1141	13	glass	glass	NN
17438	1141	14	of	of	IN
17438	1141	15	currant	currant	NN
17438	1141	16	jelly	jelly	RB
17438	1141	17	in	in	IN
17438	1141	18	a	a	DT
17438	1141	19	bowl	bowl	NN
17438	1141	20	.	.	.
17438	1142	1	Now	now	RB
17438	1142	2	use	use	VB
17438	1142	3	a	a	DT
17438	1142	4	Dover	Dover	NNP
17438	1142	5	egg	egg	NN
17438	1142	6	-	-	HYPH
17438	1142	7	beater	beater	NN
17438	1142	8	and	and	CC
17438	1142	9	beat	beat	VBD
17438	1142	10	until	until	IN
17438	1142	11	it	-PRON-	PRP
17438	1142	12	holds	hold	VBZ
17438	1142	13	its	-PRON-	PRP$
17438	1142	14	shape	shape	NN
17438	1142	15	.	.	.
17438	1143	1	When	when	WRB
17438	1143	2	ready	ready	JJ
17438	1143	3	to	to	TO
17438	1143	4	serve	serve	VB
17438	1143	5	pile	pile	NN
17438	1143	6	high	high	RB
17438	1143	7	on	on	IN
17438	1143	8	the	the	DT
17438	1143	9	coffee	coffee	NN
17438	1143	10	custards	custard	NNS
17438	1143	11	and	and	CC
17438	1143	12	garnish	garnish	VBP
17438	1143	13	with	with	IN
17438	1143	14	maraschino	maraschino	NN
17438	1143	15	cherries	cherry	NNS
17438	1143	16	.	.	.
17438	1144	1	GALATIN	GALATIN	NNP
17438	1144	2	A	a	DT
17438	1144	3	LA	LA	NNP
17438	1144	4	MELBA	MELBA	NNP
17438	1144	5	Cut	Cut	NNP
17438	1144	6	a	a	DT
17438	1144	7	slice	slice	NN
17438	1144	8	of	of	IN
17438	1144	9	sponge	sponge	JJ
17438	1144	10	cake	cake	NN
17438	1144	11	.	.	.
17438	1145	1	Place	place	NN
17438	1145	2	on	on	IN
17438	1145	3	a	a	DT
17438	1145	4	fruit	fruit	NN
17438	1145	5	saucer	saucer	NN
17438	1145	6	and	and	CC
17438	1145	7	pour	pour	VB
17438	1145	8	over	over	IN
17438	1145	9	it	-PRON-	PRP
17438	1145	10	three	three	CD
17438	1145	11	tablespoons	tablespoon	NNS
17438	1145	12	of	of	IN
17438	1145	13	syrup	syrup	NN
17438	1145	14	from	from	IN
17438	1145	15	a	a	DT
17438	1145	16	jar	jar	NN
17438	1145	17	of	of	IN
17438	1145	18	peaches	peach	NNS
17438	1145	19	and	and	CC
17438	1145	20	then	then	RB
17438	1145	21	place	place	VB
17438	1145	22	two	two	CD
17438	1145	23	halves	half	NNS
17438	1145	24	of	of	IN
17438	1145	25	peaches	peach	NNS
17438	1145	26	on	on	IN
17438	1145	27	the	the	DT
17438	1145	28	cake	cake	NN
17438	1145	29	and	and	CC
17438	1145	30	top	top	VB
17438	1145	31	off	off	RP
17438	1145	32	with	with	IN
17438	1145	33	whipped	whip	VBN
17438	1145	34	cream	cream	NN
17438	1145	35	and	and	CC
17438	1145	36	a	a	DT
17438	1145	37	maraschino	maraschino	NN
17438	1145	38	cherry	cherry	NN
17438	1145	39	.	.	.
17438	1146	1	MINT	MINT	NNP
17438	1146	2	GELATINE	GELATINE	NNP
17438	1146	3	Shred	shre	VBD
17438	1146	4	the	the	DT
17438	1146	5	leaves	leave	NNS
17438	1146	6	of	of	IN
17438	1146	7	a	a	DT
17438	1146	8	bunch	bunch	NN
17438	1146	9	of	of	IN
17438	1146	10	mint	mint	NN
17438	1146	11	and	and	CC
17438	1146	12	place	place	NN
17438	1146	13	in	in	IN
17438	1146	14	a	a	DT
17438	1146	15	saucepan	saucepan	NN
17438	1146	16	;	;	:
17438	1146	17	add	add	VB
17438	1146	18	one	one	CD
17438	1146	19	-	-	HYPH
17438	1146	20	half	half	NN
17438	1146	21	cup	cup	NN
17438	1146	22	of	of	IN
17438	1146	23	water	water	NN
17438	1146	24	and	and	CC
17438	1146	25	cook	cook	VB
17438	1146	26	slowly	slowly	RB
17438	1146	27	for	for	IN
17438	1146	28	ten	ten	CD
17438	1146	29	minutes	minute	NNS
17438	1146	30	.	.	.
17438	1147	1	Now	now	RB
17438	1147	2	drain	drain	VB
17438	1147	3	and	and	CC
17438	1147	4	add	add	VB
17438	1147	5	One	one	CD
17438	1147	6	-	-	HYPH
17438	1147	7	half	half	NN
17438	1147	8	cup	cup	NN
17438	1147	9	of	of	IN
17438	1147	10	sugar	sugar	NN
17438	1147	11	,	,	,
17438	1147	12	Three	Three	NNP
17438	1147	13	-	-	HYPH
17438	1147	14	quarters	quarter	NNS
17438	1147	15	cup	cup	NN
17438	1147	16	of	of	IN
17438	1147	17	vinegar	vinegar	NN
17438	1147	18	.	.	.
17438	1148	1	Stir	stir	VB
17438	1148	2	to	to	TO
17438	1148	3	thoroughly	thoroughly	RB
17438	1148	4	dissolve	dissolve	VB
17438	1148	5	and	and	CC
17438	1148	6	then	then	RB
17438	1148	7	place	place	VB
17438	1148	8	one	one	CD
17438	1148	9	tablespoon	tablespoon	NN
17438	1148	10	of	of	IN
17438	1148	11	gelatin	gelatin	NN
17438	1148	12	to	to	TO
17438	1148	13	soak	soak	VB
17438	1148	14	in	in	RP
17438	1148	15	one	one	CD
17438	1148	16	-	-	HYPH
17438	1148	17	quarter	quarter	NN
17438	1148	18	cup	cup	NN
17438	1148	19	of	of	IN
17438	1148	20	cold	cold	JJ
17438	1148	21	water	water	NN
17438	1148	22	for	for	IN
17438	1148	23	ten	ten	CD
17438	1148	24	minutes	minute	NNS
17438	1148	25	and	and	CC
17438	1148	26	add	add	VB
17438	1148	27	the	the	DT
17438	1148	28	hot	hot	JJ
17438	1148	29	mint	mint	NN
17438	1148	30	preparation	preparation	NN
17438	1148	31	.	.	.
17438	1149	1	Strain	strain	VB
17438	1149	2	and	and	CC
17438	1149	3	add	add	VB
17438	1149	4	two	two	CD
17438	1149	5	drops	drop	NNS
17438	1149	6	of	of	IN
17438	1149	7	green	green	JJ
17438	1149	8	vegetable	vegetable	NN
17438	1149	9	coloring	coloring	NN
17438	1149	10	into	into	IN
17438	1149	11	it	-PRON-	PRP
17438	1149	12	,	,	,
17438	1149	13	and	and	CC
17438	1149	14	then	then	RB
17438	1149	15	pour	pour	VBP
17438	1149	16	into	into	IN
17438	1149	17	a	a	DT
17438	1149	18	pan	pan	NN
17438	1149	19	to	to	IN
17438	1149	20	mould	mould	NNP
17438	1149	21	.	.	.
17438	1150	1	Cut	cut	VB
17438	1150	2	into	into	IN
17438	1150	3	blocks	block	NNS
17438	1150	4	and	and	CC
17438	1150	5	serve	serve	VBP
17438	1150	6	with	with	IN
17438	1150	7	the	the	DT
17438	1150	8	meat	meat	NN
17438	1150	9	.	.	.
17438	1151	1	PASTRY	PASTRY	NNS
17438	1151	2	Now	now	RB
17438	1151	3	it	-PRON-	PRP
17438	1151	4	all	all	DT
17438	1151	5	rests	rest	VBZ
17438	1151	6	with	with	IN
17438	1151	7	the	the	DT
17438	1151	8	cook	cook	NN
17438	1151	9	as	as	IN
17438	1151	10	to	to	IN
17438	1151	11	whether	whether	IN
17438	1151	12	we	-PRON-	PRP
17438	1151	13	are	be	VBP
17438	1151	14	going	go	VBG
17438	1151	15	to	to	TO
17438	1151	16	have	have	VB
17438	1151	17	a	a	DT
17438	1151	18	cut	cut	NN
17438	1151	19	of	of	IN
17438	1151	20	pastry	pastry	NN
17438	1151	21	that	that	WDT
17438	1151	22	fairly	fairly	RB
17438	1151	23	melts	melt	NNS
17438	1151	24	in	in	IN
17438	1151	25	your	-PRON-	PRP$
17438	1151	26	mouth	mouth	NN
17438	1151	27	or	or	CC
17438	1151	28	a	a	DT
17438	1151	29	tough	tough	JJ
17438	1151	30	doughy	doughy	NN
17438	1151	31	mass	mass	NN
17438	1151	32	that	that	WDT
17438	1151	33	is	be	VBZ
17438	1151	34	unfit	unfit	JJ
17438	1151	35	for	for	IN
17438	1151	36	food	food	NN
17438	1151	37	.	.	.
17438	1152	1	Any	any	DT
17438	1152	2	little	little	JJ
17438	1152	3	housewife	housewife	NN
17438	1152	4	may	may	MD
17438	1152	5	turn	turn	VB
17438	1152	6	out	out	RP
17438	1152	7	delicious	delicious	JJ
17438	1152	8	,	,	,
17438	1152	9	flaky	flaky	JJ
17438	1152	10	pastry	pastry	NN
17438	1152	11	if	if	IN
17438	1152	12	she	-PRON-	PRP
17438	1152	13	will	will	MD
17438	1152	14	but	but	CC
17438	1152	15	follow	follow	VB
17438	1152	16	directions	direction	NNS
17438	1152	17	carefully	carefully	RB
17438	1152	18	.	.	.
17438	1153	1	First	first	RB
17438	1153	2	of	of	IN
17438	1153	3	all	all	DT
17438	1153	4	,	,	,
17438	1153	5	let	let	VB
17438	1153	6	us	-PRON-	PRP
17438	1153	7	study	study	VB
17438	1153	8	for	for	IN
17438	1153	9	a	a	DT
17438	1153	10	minute	minute	NN
17438	1153	11	just	just	RB
17438	1153	12	what	what	WDT
17438	1153	13	pastry	pastry	NN
17438	1153	14	is	be	VBZ
17438	1153	15	.	.	.
17438	1154	1	It	-PRON-	PRP
17438	1154	2	is	be	VBZ
17438	1154	3	a	a	DT
17438	1154	4	mixture	mixture	NN
17438	1154	5	of	of	IN
17438	1154	6	flour	flour	NN
17438	1154	7	,	,	,
17438	1154	8	shortening	shortening	NN
17438	1154	9	and	and	CC
17438	1154	10	water	water	NN
17438	1154	11	.	.	.
17438	1155	1	Each	each	DT
17438	1155	2	grain	grain	NN
17438	1155	3	of	of	IN
17438	1155	4	flour	flour	NN
17438	1155	5	is	be	VBZ
17438	1155	6	thoroughly	thoroughly	RB
17438	1155	7	coated	coat	VBN
17438	1155	8	with	with	IN
17438	1155	9	shortening	shortening	NN
17438	1155	10	and	and	CC
17438	1155	11	then	then	RB
17438	1155	12	mixed	mix	VBN
17438	1155	13	to	to	IN
17438	1155	14	a	a	DT
17438	1155	15	dough	dough	NN
17438	1155	16	with	with	IN
17438	1155	17	the	the	DT
17438	1155	18	water	water	NN
17438	1155	19	.	.	.
17438	1156	1	Do	do	VBP
17438	1156	2	I	-PRON-	PRP
17438	1156	3	hear	hear	VB
17438	1156	4	you	-PRON-	PRP
17438	1156	5	say	say	VB
17438	1156	6	"	"	``
17438	1156	7	Well	well	UH
17438	1156	8	I	-PRON-	PRP
17438	1156	9	know	know	VBP
17438	1156	10	that	that	DT
17438	1156	11	?	?	.
17438	1156	12	"	"	''
17438	1157	1	Surely	surely	RB
17438	1157	2	you	-PRON-	PRP
17438	1157	3	do	do	VBP
17438	1157	4	.	.	.
17438	1158	1	But	but	CC
17438	1158	2	do	do	VBP
17438	1158	3	you	-PRON-	PRP
17438	1158	4	know	know	VB
17438	1158	5	the	the	DT
17438	1158	6	real	real	JJ
17438	1158	7	knack	knack	NN
17438	1158	8	of	of	IN
17438	1158	9	putting	put	VBG
17438	1158	10	it	-PRON-	PRP
17438	1158	11	together	together	RB
17438	1158	12	?	?	.
17438	1159	1	For	for	IN
17438	1159	2	here	here	RB
17438	1159	3	is	be	VBZ
17438	1159	4	the	the	DT
17438	1159	5	real	real	JJ
17438	1159	6	rub	rub	NN
17438	1159	7	.	.	.
17438	1160	1	The	the	DT
17438	1160	2	minute	minute	NN
17438	1160	3	you	-PRON-	PRP
17438	1160	4	knead	knead	VBP
17438	1160	5	or	or	CC
17438	1160	6	squeeze	squeeze	VB
17438	1160	7	pastry	pastry	NN
17438	1160	8	that	that	WDT
17438	1160	9	is	be	VBZ
17438	1160	10	the	the	DT
17438	1160	11	moment	moment	NN
17438	1160	12	you	-PRON-	PRP
17438	1160	13	make	make	VBP
17438	1160	14	it	-PRON-	PRP
17438	1160	15	tough	tough	JJ
17438	1160	16	.	.	.
17438	1161	1	THE	the	DT
17438	1161	2	REAL	REAL	NNP
17438	1161	3	SECRET	SECRET	NNP
17438	1161	4	Sift	Sift	NNP
17438	1161	5	Three	three	CD
17438	1161	6	cups	cup	NNS
17438	1161	7	of	of	IN
17438	1161	8	flour	flour	NN
17438	1161	9	,	,	,
17438	1161	10	One	one	CD
17438	1161	11	teaspoon	teaspoon	NN
17438	1161	12	of	of	IN
17438	1161	13	salt	salt	NN
17438	1161	14	,	,	,
17438	1161	15	Three	three	CD
17438	1161	16	teaspoons	teaspoon	NNS
17438	1161	17	of	of	IN
17438	1161	18	baking	bake	VBG
17438	1161	19	powder	powder	NN
17438	1161	20	,	,	,
17438	1161	21	together	together	RB
17438	1161	22	twice	twice	RB
17438	1161	23	,	,	,
17438	1161	24	and	and	CC
17438	1161	25	then	then	RB
17438	1161	26	cut	cut	VB
17438	1161	27	or	or	CC
17438	1161	28	rub	rub	VB
17438	1161	29	into	into	IN
17438	1161	30	this	this	DT
17438	1161	31	two	two	CD
17438	1161	32	-	-	HYPH
17438	1161	33	thirds	third	NNS
17438	1161	34	cup	cup	NN
17438	1161	35	of	of	IN
17438	1161	36	shortening	shorten	VBG
17438	1161	37	.	.	.
17438	1162	1	If	if	IN
17438	1162	2	you	-PRON-	PRP
17438	1162	3	cut	cut	VBP
17438	1162	4	it	-PRON-	PRP
17438	1162	5	in	in	RP
17438	1162	6	,	,	,
17438	1162	7	use	use	VB
17438	1162	8	your	-PRON-	PRP$
17438	1162	9	griddle	griddle	NN
17438	1162	10	-	-	HYPH
17438	1162	11	cake	cake	NN
17438	1162	12	turner	turner	NN
17438	1162	13	or	or	CC
17438	1162	14	spatula	spatula	NN
17438	1162	15	and	and	CC
17438	1162	16	chop	chop	VB
17438	1162	17	it	-PRON-	PRP
17438	1162	18	in	in	IN
17438	1162	19	rather	rather	RB
17438	1162	20	coarse	coarse	RB
17438	1162	21	.	.	.
17438	1163	1	Now	now	RB
17438	1163	2	mix	mix	VB
17438	1163	3	to	to	IN
17438	1163	4	a	a	DT
17438	1163	5	dough	dough	NN
17438	1163	6	with	with	IN
17438	1163	7	one	one	CD
17438	1163	8	-	-	HYPH
17438	1163	9	half	half	NN
17438	1163	10	cup	cup	NN
17438	1163	11	of	of	IN
17438	1163	12	ice	ice	NN
17438	1163	13	-	-	HYPH
17438	1163	14	cold	cold	JJ
17438	1163	15	water	water	NN
17438	1163	16	,	,	,
17438	1163	17	using	use	VBG
17438	1163	18	the	the	DT
17438	1163	19	cake	cake	NN
17438	1163	20	-	-	HYPH
17438	1163	21	turner	turner	NN
17438	1163	22	to	to	TO
17438	1163	23	mix	mix	VB
17438	1163	24	the	the	DT
17438	1163	25	water	water	NN
17438	1163	26	in	in	RB
17438	1163	27	;	;	:
17438	1163	28	just	just	RB
17438	1163	29	keep	keep	VB
17438	1163	30	chopping	chop	VBG
17438	1163	31	and	and	CC
17438	1163	32	turning	turn	VBG
17438	1163	33	over	over	RP
17438	1163	34	until	until	IN
17438	1163	35	the	the	DT
17438	1163	36	mixture	mixture	NN
17438	1163	37	is	be	VBZ
17438	1163	38	formed	form	VBN
17438	1163	39	into	into	IN
17438	1163	40	a	a	DT
17438	1163	41	ball	ball	NN
17438	1163	42	of	of	IN
17438	1163	43	dough	dough	NN
17438	1163	44	.	.	.
17438	1164	1	Do	do	VB
17438	1164	2	not	not	RB
17438	1164	3	knead	knead	VB
17438	1164	4	or	or	CC
17438	1164	5	pat	pat	VB
17438	1164	6	with	with	IN
17438	1164	7	the	the	DT
17438	1164	8	hand	hand	NN
17438	1164	9	.	.	.
17438	1165	1	You	-PRON-	PRP
17438	1165	2	can	can	MD
17438	1165	3	not	not	RB
17438	1165	4	hurt	hurt	VB
17438	1165	5	this	this	DT
17438	1165	6	dough	dough	NN
17438	1165	7	if	if	IN
17438	1165	8	you	-PRON-	PRP
17438	1165	9	will	will	MD
17438	1165	10	just	just	RB
17438	1165	11	mix	mix	VB
17438	1165	12	it	-PRON-	PRP
17438	1165	13	as	as	IN
17438	1165	14	a	a	DT
17438	1165	15	man	man	NN
17438	1165	16	does	do	VBZ
17438	1165	17	when	when	WRB
17438	1165	18	mixing	mix	VBG
17438	1165	19	mortar	mortar	NN
17438	1165	20	with	with	IN
17438	1165	21	a	a	DT
17438	1165	22	hoe	hoe	NN
17438	1165	23	.	.	.
17438	1166	1	Keep	keep	VB
17438	1166	2	working	work	VBG
17438	1166	3	it	-PRON-	PRP
17438	1166	4	back	back	RB
17438	1166	5	and	and	CC
17438	1166	6	forth	forth	RB
17438	1166	7	,	,	,
17438	1166	8	chopping	chop	VBG
17438	1166	9	it	-PRON-	PRP
17438	1166	10	each	each	DT
17438	1166	11	time	time	NN
17438	1166	12	until	until	IN
17438	1166	13	well	well	RB
17438	1166	14	mixed	mixed	JJ
17438	1166	15	.	.	.
17438	1167	1	This	this	DT
17438	1167	2	amount	amount	NN
17438	1167	3	will	will	MD
17438	1167	4	make	make	VB
17438	1167	5	the	the	DT
17438	1167	6	tops	top	NNS
17438	1167	7	and	and	CC
17438	1167	8	the	the	DT
17438	1167	9	bottoms	bottom	NNS
17438	1167	10	for	for	IN
17438	1167	11	two	two	CD
17438	1167	12	pies	pie	NNS
17438	1167	13	.	.	.
17438	1168	1	To	to	TO
17438	1168	2	roll	roll	VB
17438	1168	3	the	the	DT
17438	1168	4	dough	dough	NN
17438	1168	5	,	,	,
17438	1168	6	divide	divide	VB
17438	1168	7	it	-PRON-	PRP
17438	1168	8	into	into	IN
17438	1168	9	four	four	CD
17438	1168	10	parts	part	NNS
17438	1168	11	and	and	CC
17438	1168	12	then	then	RB
17438	1168	13	lift	lift	VB
17438	1168	14	one	one	CD
17438	1168	15	piece	piece	NN
17438	1168	16	on	on	IN
17438	1168	17	a	a	DT
17438	1168	18	slightly	slightly	RB
17438	1168	19	floured	flour	VBN
17438	1168	20	board	board	NN
17438	1168	21	and	and	CC
17438	1168	22	roll	roll	VB
17438	1168	23	out	out	RP
17438	1168	24	the	the	DT
17438	1168	25	dough	dough	NN
17438	1168	26	,	,	,
17438	1168	27	working	work	VBG
17438	1168	28	the	the	DT
17438	1168	29	rolling	rolling	NN
17438	1168	30	pin	pin	NN
17438	1168	31	to	to	IN
17438	1168	32	and	and	CC
17438	1168	33	from	from	IN
17438	1168	34	you	-PRON-	PRP
17438	1168	35	and	and	CC
17438	1168	36	turning	turn	VBG
17438	1168	37	the	the	DT
17438	1168	38	dough	dough	NN
17438	1168	39	as	as	RB
17438	1168	40	often	often	RB
17438	1168	41	as	as	IN
17438	1168	42	necessary	necessary	JJ
17438	1168	43	to	to	TO
17438	1168	44	secure	secure	VB
17438	1168	45	the	the	DT
17438	1168	46	size	size	NN
17438	1168	47	and	and	CC
17438	1168	48	shape	shape	NN
17438	1168	49	desired	desire	VBD
17438	1168	50	.	.	.
17438	1169	1	Should	Should	MD
17438	1169	2	the	the	DT
17438	1169	3	dough	dough	NN
17438	1169	4	tear	tear	VB
17438	1169	5	,	,	,
17438	1169	6	or	or	CC
17438	1169	7	not	not	RB
17438	1169	8	come	come	VB
17438	1169	9	to	to	IN
17438	1169	10	the	the	DT
17438	1169	11	desired	desire	VBN
17438	1169	12	shape	shape	NN
17438	1169	13	,	,	,
17438	1169	14	just	just	RB
17438	1169	15	fold	fold	VB
17438	1169	16	it	-PRON-	PRP
17438	1169	17	into	into	IN
17438	1169	18	squares	square	NNS
17438	1169	19	or	or	CC
17438	1169	20	oblongs	oblong	NNS
17438	1169	21	and	and	CC
17438	1169	22	then	then	RB
17438	1169	23	roll	roll	VB
17438	1169	24	again	again	RB
17438	1169	25	.	.	.
17438	1170	1	Place	place	NN
17438	1170	2	on	on	IN
17438	1170	3	the	the	DT
17438	1170	4	tin	tin	NN
17438	1170	5	and	and	CC
17438	1170	6	then	then	RB
17438	1170	7	trim	trim	VB
17438	1170	8	the	the	DT
17438	1170	9	edges	edge	NNS
17438	1170	10	.	.	.
17438	1171	1	Proceed	proceed	VB
17438	1171	2	in	in	IN
17438	1171	3	the	the	DT
17438	1171	4	same	same	JJ
17438	1171	5	manner	manner	NN
17438	1171	6	with	with	IN
17438	1171	7	the	the	DT
17438	1171	8	top	top	JJ
17438	1171	9	crust	crust	NN
17438	1171	10	,	,	,
17438	1171	11	and	and	CC
17438	1171	12	then	then	RB
17438	1171	13	when	when	WRB
17438	1171	14	ready	ready	JJ
17438	1171	15	to	to	TO
17438	1171	16	place	place	VB
17438	1171	17	on	on	IN
17438	1171	18	the	the	DT
17438	1171	19	pie	pie	NN
17438	1171	20	,	,	,
17438	1171	21	fold	fold	VB
17438	1171	22	from	from	IN
17438	1171	23	corner	corner	NN
17438	1171	24	to	to	IN
17438	1171	25	corner	corner	NN
17438	1171	26	,	,	,
17438	1171	27	making	make	VBG
17438	1171	28	a	a	DT
17438	1171	29	bias	bias	NN
17438	1171	30	fold	fold	JJ
17438	1171	31	and	and	CC
17438	1171	32	then	then	RB
17438	1171	33	cut	cut	VB
17438	1171	34	quarter	quarter	NN
17438	1171	35	-	-	HYPH
17438	1171	36	inch	inch	NN
17438	1171	37	gashes	gash	VBZ
17438	1171	38	with	with	IN
17438	1171	39	a	a	DT
17438	1171	40	knife	knife	NN
17438	1171	41	in	in	IN
17438	1171	42	centre	centre	NN
17438	1171	43	to	to	TO
17438	1171	44	allow	allow	VB
17438	1171	45	steam	steam	NN
17438	1171	46	to	to	TO
17438	1171	47	escape	escape	VB
17438	1171	48	.	.	.
17438	1172	1	Lift	lift	VB
17438	1172	2	and	and	CC
17438	1172	3	cover	cover	VB
17438	1172	4	the	the	DT
17438	1172	5	pie	pie	NN
17438	1172	6	and	and	CC
17438	1172	7	then	then	RB
17438	1172	8	trim	trim	VB
17438	1172	9	to	to	TO
17438	1172	10	shape	shape	NN
17438	1172	11	.	.	.
17438	1173	1	Now	now	RB
17438	1173	2	do	do	VB
17438	1173	3	not	not	RB
17438	1173	4	form	form	VB
17438	1173	5	the	the	DT
17438	1173	6	trimmings	trimming	NNS
17438	1173	7	into	into	IN
17438	1173	8	a	a	DT
17438	1173	9	ball	ball	NN
17438	1173	10	,	,	,
17438	1173	11	but	but	CC
17438	1173	12	lay	lie	VBD
17438	1173	13	them	-PRON-	PRP
17438	1173	14	one	one	CD
17438	1173	15	piece	piece	NN
17438	1173	16	upon	upon	IN
17438	1173	17	the	the	DT
17438	1173	18	other	other	JJ
17438	1173	19	in	in	IN
17438	1173	20	a	a	DT
17438	1173	21	pile	pile	NN
17438	1173	22	and	and	CC
17438	1173	23	flatten	flatten	VB
17438	1173	24	them	-PRON-	PRP
17438	1173	25	with	with	IN
17438	1173	26	the	the	DT
17438	1173	27	rolling	roll	VBG
17438	1173	28	pin	pin	NN
17438	1173	29	.	.	.
17438	1174	1	Roll	roll	VB
17438	1174	2	and	and	CC
17438	1174	3	fold	fold	VB
17438	1174	4	into	into	IN
17438	1174	5	shape	shape	NN
17438	1174	6	,	,	,
17438	1174	7	and	and	CC
17438	1174	8	roll	roll	VB
17438	1174	9	as	as	IN
17438	1174	10	desired	desire	VBN
17438	1174	11	.	.	.
17438	1175	1	You	-PRON-	PRP
17438	1175	2	can	can	MD
17438	1175	3	re	re	VB
17438	1175	4	-	-	VB
17438	1175	5	roll	roll	VB
17438	1175	6	pastry	pastry	NN
17438	1175	7	as	as	RB
17438	1175	8	often	often	RB
17438	1175	9	as	as	IN
17438	1175	10	desired	desire	VBN
17438	1175	11	by	by	IN
17438	1175	12	this	this	DT
17438	1175	13	method	method	NN
17438	1175	14	.	.	.
17438	1176	1	Keep	keep	VB
17438	1176	2	in	in	IN
17438	1176	3	the	the	DT
17438	1176	4	mind	mind	NN
17438	1176	5	the	the	DT
17438	1176	6	fact	fact	NN
17438	1176	7	that	that	IN
17438	1176	8	kneading	knead	VBG
17438	1176	9	or	or	CC
17438	1176	10	squeezing	squeeze	VBG
17438	1176	11	the	the	DT
17438	1176	12	pastry	pastry	NN
17438	1176	13	forms	form	VBZ
17438	1176	14	it	-PRON-	PRP
17438	1176	15	into	into	IN
17438	1176	16	a	a	DT
17438	1176	17	sticky	sticky	JJ
17438	1176	18	mass	mass	NN
17438	1176	19	.	.	.
17438	1177	1	This	this	DT
17438	1177	2	method	method	NN
17438	1177	3	will	will	MD
17438	1177	4	give	give	VB
17438	1177	5	you	-PRON-	PRP
17438	1177	6	a	a	DT
17438	1177	7	delicious	delicious	JJ
17438	1177	8	,	,	,
17438	1177	9	flaky	flaky	JJ
17438	1177	10	crust	crust	NN
17438	1177	11	.	.	.
17438	1178	1	You	-PRON-	PRP
17438	1178	2	may	may	MD
17438	1178	3	spread	spread	VB
17438	1178	4	two	two	CD
17438	1178	5	tablespoons	tablespoon	NNS
17438	1178	6	of	of	IN
17438	1178	7	shortening	shorten	VBG
17438	1178	8	upon	upon	IN
17438	1178	9	the	the	DT
17438	1178	10	top	top	JJ
17438	1178	11	crust	crust	NN
17438	1178	12	and	and	CC
17438	1178	13	then	then	RB
17438	1178	14	fold	fold	VB
17438	1178	15	and	and	CC
17438	1178	16	roll	roll	VBP
17438	1178	17	.	.	.
17438	1179	1	Fold	fold	VB
17438	1179	2	again	again	RB
17438	1179	3	and	and	CC
17438	1179	4	roll	roll	VB
17438	1179	5	;	;	:
17438	1179	6	then	then	RB
17438	1179	7	use	use	VB
17438	1179	8	as	as	IN
17438	1179	9	desired	desire	VBN
17438	1179	10	.	.	.
17438	1180	1	Sufficient	sufficient	JJ
17438	1180	2	pastry	pastry	NN
17438	1180	3	may	may	MD
17438	1180	4	be	be	VB
17438	1180	5	made	make	VBN
17438	1180	6	at	at	IN
17438	1180	7	one	one	CD
17438	1180	8	time	time	NN
17438	1180	9	to	to	TO
17438	1180	10	last	last	VB
17438	1180	11	for	for	IN
17438	1180	12	two	two	CD
17438	1180	13	or	or	CC
17438	1180	14	three	three	CD
17438	1180	15	days	day	NNS
17438	1180	16	.	.	.
17438	1181	1	Just	just	RB
17438	1181	2	wrap	wrap	VB
17438	1181	3	the	the	DT
17438	1181	4	dough	dough	NN
17438	1181	5	in	in	IN
17438	1181	6	wax	wax	NN
17438	1181	7	-	-	HYPH
17438	1181	8	paper	paper	NN
17438	1181	9	so	so	IN
17438	1181	10	that	that	IN
17438	1181	11	it	-PRON-	PRP
17438	1181	12	does	do	VBZ
17438	1181	13	not	not	RB
17438	1181	14	dry	dry	VB
17438	1181	15	out	out	RP
17438	1181	16	.	.	.
17438	1182	1	Various	various	JJ
17438	1182	2	fillings	filling	NNS
17438	1182	3	may	may	MD
17438	1182	4	be	be	VB
17438	1182	5	used	use	VBN
17438	1182	6	.	.	.
17438	1183	1	Fresh	fresh	JJ
17438	1183	2	or	or	CC
17438	1183	3	canned	canned	JJ
17438	1183	4	fruits	fruit	NNS
17438	1183	5	,	,	,
17438	1183	6	custards	custard	NNS
17438	1183	7	,	,	,
17438	1183	8	mince	mince	NN
17438	1183	9	meat	meat	NN
17438	1183	10	,	,	,
17438	1183	11	etc	etc	FW
17438	1183	12	.	.	.
17438	1184	1	If	if	IN
17438	1184	2	you	-PRON-	PRP
17438	1184	3	use	use	VBP
17438	1184	4	fresh	fresh	JJ
17438	1184	5	fruits	fruit	NNS
17438	1184	6	place	place	NN
17438	1184	7	One	one	CD
17438	1184	8	-	-	HYPH
17438	1184	9	half	half	NN
17438	1184	10	cup	cup	NN
17438	1184	11	of	of	IN
17438	1184	12	sugar	sugar	NN
17438	1184	13	,	,	,
17438	1184	14	Three	three	CD
17438	1184	15	level	level	NN
17438	1184	16	tablespoons	tablespoon	NNS
17438	1184	17	of	of	IN
17438	1184	18	cornstarch	cornstarch	NN
17438	1184	19	,	,	,
17438	1184	20	in	in	IN
17438	1184	21	a	a	DT
17438	1184	22	bowl	bowl	NN
17438	1184	23	and	and	CC
17438	1184	24	rub	rub	VB
17438	1184	25	between	between	IN
17438	1184	26	the	the	DT
17438	1184	27	hands	hand	NNS
17438	1184	28	to	to	TO
17438	1184	29	thoroughly	thoroughly	RB
17438	1184	30	mix	mix	VB
17438	1184	31	and	and	CC
17438	1184	32	then	then	RB
17438	1184	33	use	use	VB
17438	1184	34	this	this	DT
17438	1184	35	by	by	IN
17438	1184	36	sprinkling	sprinkle	VBG
17438	1184	37	over	over	RP
17438	1184	38	the	the	DT
17438	1184	39	fruit	fruit	NN
17438	1184	40	.	.	.
17438	1185	1	This	this	DT
17438	1185	2	will	will	MD
17438	1185	3	prevent	prevent	VB
17438	1185	4	the	the	DT
17438	1185	5	juice	juice	NN
17438	1185	6	from	from	IN
17438	1185	7	boiling	boil	VBG
17438	1185	8	out	out	IN
17438	1185	9	of	of	IN
17438	1185	10	the	the	DT
17438	1185	11	pie	pie	NN
17438	1185	12	while	while	IN
17438	1185	13	it	-PRON-	PRP
17438	1185	14	is	be	VBZ
17438	1185	15	cooking	cook	VBG
17438	1185	16	and	and	CC
17438	1185	17	it	-PRON-	PRP
17438	1185	18	will	will	MD
17438	1185	19	form	form	VB
17438	1185	20	into	into	IN
17438	1185	21	a	a	DT
17438	1185	22	jelly	jelly	NN
17438	1185	23	when	when	WRB
17438	1185	24	cold	cold	JJ
17438	1185	25	.	.	.
17438	1186	1	To	to	TO
17438	1186	2	use	use	VB
17438	1186	3	canned	canned	JJ
17438	1186	4	fruit	fruit	NN
17438	1186	5	,	,	,
17438	1186	6	drain	drain	VB
17438	1186	7	the	the	DT
17438	1186	8	fruit	fruit	NN
17438	1186	9	free	free	JJ
17438	1186	10	from	from	IN
17438	1186	11	the	the	DT
17438	1186	12	liquid	liquid	NN
17438	1186	13	and	and	CC
17438	1186	14	then	then	RB
17438	1186	15	cut	cut	VB
17438	1186	16	into	into	IN
17438	1186	17	thin	thin	JJ
17438	1186	18	slices	slice	NNS
17438	1186	19	.	.	.
17438	1187	1	Measure	measure	VB
17438	1187	2	the	the	DT
17438	1187	3	liquid	liquid	NN
17438	1187	4	and	and	CC
17438	1187	5	then	then	RB
17438	1187	6	add	add	VB
17438	1187	7	Four	four	CD
17438	1187	8	level	level	NN
17438	1187	9	tablespoons	tablespoon	NNS
17438	1187	10	of	of	IN
17438	1187	11	cornstarch	cornstarch	NN
17438	1187	12	,	,	,
17438	1187	13	Eight	eight	CD
17438	1187	14	tablespoons	tablespoon	NNS
17438	1187	15	of	of	IN
17438	1187	16	sugar	sugar	NN
17438	1187	17	,	,	,
17438	1187	18	to	to	IN
17438	1187	19	each	each	DT
17438	1187	20	cupful	cupful	JJ
17438	1187	21	.	.	.
17438	1188	1	Dissolve	dissolve	VB
17438	1188	2	the	the	DT
17438	1188	3	starch	starch	NN
17438	1188	4	and	and	CC
17438	1188	5	sugar	sugar	NN
17438	1188	6	in	in	IN
17438	1188	7	the	the	DT
17438	1188	8	cold	cold	JJ
17438	1188	9	liquid	liquid	NN
17438	1188	10	and	and	CC
17438	1188	11	then	then	RB
17438	1188	12	bring	bring	VB
17438	1188	13	to	to	IN
17438	1188	14	a	a	DT
17438	1188	15	boil	boil	NN
17438	1188	16	.	.	.
17438	1189	1	Cook	cook	VB
17438	1189	2	for	for	IN
17438	1189	3	three	three	CD
17438	1189	4	minutes	minute	NNS
17438	1189	5	and	and	CC
17438	1189	6	then	then	RB
17438	1189	7	add	add	VB
17438	1189	8	the	the	DT
17438	1189	9	prepared	prepared	JJ
17438	1189	10	fruit	fruit	NN
17438	1189	11	.	.	.
17438	1190	1	Cool	cool	RB
17438	1190	2	before	before	IN
17438	1190	3	placing	place	VBG
17438	1190	4	in	in	IN
17438	1190	5	the	the	DT
17438	1190	6	pastry	pastry	NN
17438	1190	7	.	.	.
17438	1191	1	To	to	TO
17438	1191	2	prevent	prevent	VB
17438	1191	3	the	the	DT
17438	1191	4	lower	low	JJR
17438	1191	5	crust	crust	NN
17438	1191	6	from	from	IN
17438	1191	7	becoming	become	VBG
17438	1191	8	soggy	soggy	JJ
17438	1191	9	just	just	RB
17438	1191	10	before	before	IN
17438	1191	11	putting	put	VBG
17438	1191	12	in	in	RP
17438	1191	13	the	the	DT
17438	1191	14	filling	filling	NN
17438	1191	15	,	,	,
17438	1191	16	brush	brush	VB
17438	1191	17	it	-PRON-	PRP
17438	1191	18	well	well	RB
17438	1191	19	with	with	IN
17438	1191	20	a	a	DT
17438	1191	21	good	good	JJ
17438	1191	22	salad	salad	NN
17438	1191	23	oil	oil	NN
17438	1191	24	,	,	,
17438	1191	25	or	or	CC
17438	1191	26	shortening	shorten	VBG
17438	1191	27	,	,	,
17438	1191	28	taking	take	VBG
17438	1191	29	care	care	NN
17438	1191	30	that	that	IN
17438	1191	31	each	each	DT
17438	1191	32	part	part	NN
17438	1191	33	is	be	VBZ
17438	1191	34	covered	cover	VBN
17438	1191	35	.	.	.
17438	1192	1	This	this	DT
17438	1192	2	will	will	MD
17438	1192	3	give	give	VB
17438	1192	4	you	-PRON-	PRP
17438	1192	5	a	a	DT
17438	1192	6	tender	tender	NN
17438	1192	7	,	,	,
17438	1192	8	flaky	flaky	JJ
17438	1192	9	lower	low	JJR
17438	1192	10	crust	crust	NN
17438	1192	11	.	.	.
17438	1193	1	Just	just	RB
17438	1193	2	before	before	IN
17438	1193	3	the	the	DT
17438	1193	4	pie	pie	NN
17438	1193	5	is	be	VBZ
17438	1193	6	ready	ready	JJ
17438	1193	7	to	to	TO
17438	1193	8	put	put	VB
17438	1193	9	into	into	IN
17438	1193	10	the	the	DT
17438	1193	11	oven	oven	JJ
17438	1193	12	brush	brush	NN
17438	1193	13	it	-PRON-	PRP
17438	1193	14	well	well	RB
17438	1193	15	with	with	IN
17438	1193	16	a	a	DT
17438	1193	17	wash	wash	NN
17438	1193	18	of	of	IN
17438	1193	19	egg	egg	NN
17438	1193	20	and	and	CC
17438	1193	21	milk	milk	NN
17438	1193	22	,	,	,
17438	1193	23	using	use	VBG
17438	1193	24	Yolk	Yolk	NNP
17438	1193	25	of	of	IN
17438	1193	26	one	one	CD
17438	1193	27	egg	egg	NN
17438	1193	28	,	,	,
17438	1193	29	One	one	CD
17438	1193	30	-	-	HYPH
17438	1193	31	half	half	NN
17438	1193	32	cup	cup	NN
17438	1193	33	of	of	IN
17438	1193	34	milk	milk	NN
17438	1193	35	,	,	,
17438	1193	36	Two	two	CD
17438	1193	37	teaspoons	teaspoon	NNS
17438	1193	38	of	of	IN
17438	1193	39	sugar	sugar	NN
17438	1193	40	.	.	.
17438	1194	1	Stir	stir	VB
17438	1194	2	to	to	TO
17438	1194	3	dissolve	dissolve	VB
17438	1194	4	the	the	DT
17438	1194	5	sugar	sugar	NN
17438	1194	6	and	and	CC
17438	1194	7	mix	mix	VB
17438	1194	8	in	in	IN
17438	1194	9	the	the	DT
17438	1194	10	egg	egg	NN
17438	1194	11	.	.	.
17438	1195	1	Then	then	RB
17438	1195	2	wash	wash	VB
17438	1195	3	the	the	DT
17438	1195	4	pie	pie	NN
17438	1195	5	.	.	.
17438	1196	1	This	this	DT
17438	1196	2	will	will	MD
17438	1196	3	keep	keep	VB
17438	1196	4	a	a	DT
17438	1196	5	week	week	NN
17438	1196	6	in	in	IN
17438	1196	7	a	a	DT
17438	1196	8	cool	cool	JJ
17438	1196	9	place	place	NN
17438	1196	10	.	.	.
17438	1197	1	The	the	DT
17438	1197	2	correct	correct	JJ
17438	1197	3	temperature	temperature	NN
17438	1197	4	to	to	TO
17438	1197	5	bake	bake	VB
17438	1197	6	a	a	DT
17438	1197	7	pie	pie	NN
17438	1197	8	is	be	VBZ
17438	1197	9	300	300	CD
17438	1197	10	to	to	TO
17438	1197	11	350	350	CD
17438	1197	12	degrees	degree	NNS
17438	1197	13	Fahrenheit	fahrenheit	JJ
17438	1197	14	.	.	.
17438	1198	1	This	this	DT
17438	1198	2	means	mean	VBZ
17438	1198	3	a	a	DT
17438	1198	4	moderate	moderate	JJ
17438	1198	5	oven	oven	NN
17438	1198	6	.	.	.
17438	1199	1	Too	too	RB
17438	1199	2	much	much	JJ
17438	1199	3	heat	heat	NN
17438	1199	4	will	will	MD
17438	1199	5	brown	brown	VB
17438	1199	6	the	the	DT
17438	1199	7	crust	crust	NN
17438	1199	8	before	before	IN
17438	1199	9	the	the	DT
17438	1199	10	filling	filling	NN
17438	1199	11	inside	inside	RB
17438	1199	12	has	have	VBZ
17438	1199	13	had	have	VBN
17438	1199	14	the	the	DT
17438	1199	15	time	time	NN
17438	1199	16	to	to	TO
17438	1199	17	cook	cook	VB
17438	1199	18	.	.	.
17438	1200	1	Custard	custard	JJ
17438	1200	2	pies	pie	NNS
17438	1200	3	--	--	:
17438	1200	4	this	this	DT
17438	1200	5	includes	include	VBZ
17438	1200	6	those	those	DT
17438	1200	7	made	make	VBN
17438	1200	8	of	of	IN
17438	1200	9	eggs	egg	NNS
17438	1200	10	,	,	,
17438	1200	11	milk	milk	NN
17438	1200	12	,	,	,
17438	1200	13	lemon	lemon	NN
17438	1200	14	meringes	meringe	NNS
17438	1200	15	,	,	,
17438	1200	16	sweet	sweet	JJ
17438	1200	17	potato	potato	NN
17438	1200	18	and	and	CC
17438	1200	19	pumpkin	pumpkin	NN
17438	1200	20	--	--	:
17438	1200	21	require	require	VB
17438	1200	22	a	a	DT
17438	1200	23	slow	slow	JJ
17438	1200	24	oven--250	oven--250	NNP
17438	1200	25	degrees	degree	NNS
17438	1200	26	Fahrenheit	Fahrenheit	NNP
17438	1200	27	.	.	.
17438	1201	1	PASTRY	pastry	RB
17438	1201	2	FOR	for	IN
17438	1201	3	CUSTARD	custard	JJ
17438	1201	4	PIE	PIE	NNP
17438	1201	5	The	the	DT
17438	1201	6	most	most	RBS
17438	1201	7	important	important	JJ
17438	1201	8	point	point	NN
17438	1201	9	in	in	IN
17438	1201	10	the	the	DT
17438	1201	11	custard	custard	JJ
17438	1201	12	pie	pie	NN
17438	1201	13	is	be	VBZ
17438	1201	14	the	the	DT
17438	1201	15	crust	crust	NN
17438	1201	16	,	,	,
17438	1201	17	which	which	WDT
17438	1201	18	will	will	MD
17438	1201	19	either	either	CC
17438	1201	20	make	make	VB
17438	1201	21	or	or	CC
17438	1201	22	mar	mar	VB
17438	1201	23	the	the	DT
17438	1201	24	pie	pie	NN
17438	1201	25	.	.	.
17438	1202	1	So	so	CC
17438	1202	2	to	to	TO
17438	1202	3	begin	begin	VB
17438	1202	4	with	with	IN
17438	1202	5	,	,	,
17438	1202	6	the	the	DT
17438	1202	7	pastry	pastry	NN
17438	1202	8	should	should	MD
17438	1202	9	be	be	VB
17438	1202	10	light	light	JJ
17438	1202	11	and	and	CC
17438	1202	12	delicate	delicate	JJ
17438	1202	13	.	.	.
17438	1203	1	To	to	TO
17438	1203	2	make	make	VB
17438	1203	3	pastry	pastry	NN
17438	1203	4	for	for	IN
17438	1203	5	custard	custard	JJ
17438	1203	6	pie	pie	NN
17438	1203	7	place	place	NN
17438	1203	8	in	in	IN
17438	1203	9	a	a	DT
17438	1203	10	bowl	bowl	NN
17438	1203	11	Three	three	CD
17438	1203	12	cups	cup	NNS
17438	1203	13	of	of	IN
17438	1203	14	flour	flour	NN
17438	1203	15	,	,	,
17438	1203	16	One	one	CD
17438	1203	17	teaspoon	teaspoon	NN
17438	1203	18	of	of	IN
17438	1203	19	salt	salt	NN
17438	1203	20	,	,	,
17438	1203	21	Three	three	CD
17438	1203	22	teaspoons	teaspoon	NNS
17438	1203	23	of	of	IN
17438	1203	24	baking	bake	VBG
17438	1203	25	powder	powder	NN
17438	1203	26	,	,	,
17438	1203	27	Two	two	CD
17438	1203	28	tablespoons	tablespoon	NNS
17438	1203	29	of	of	IN
17438	1203	30	sugar	sugar	NN
17438	1203	31	.	.	.
17438	1204	1	Sift	sift	VB
17438	1204	2	to	to	TO
17438	1204	3	mix	mix	VB
17438	1204	4	and	and	CC
17438	1204	5	then	then	RB
17438	1204	6	rub	rub	VB
17438	1204	7	in	in	RP
17438	1204	8	one	one	CD
17438	1204	9	-	-	HYPH
17438	1204	10	half	half	NN
17438	1204	11	cup	cup	NN
17438	1204	12	of	of	IN
17438	1204	13	good	good	JJ
17438	1204	14	shortening	shortening	NN
17438	1204	15	,	,	,
17438	1204	16	and	and	CC
17438	1204	17	then	then	RB
17438	1204	18	mix	mix	VB
17438	1204	19	to	to	IN
17438	1204	20	a	a	DT
17438	1204	21	dough	dough	NN
17438	1204	22	with	with	IN
17438	1204	23	one	one	CD
17438	1204	24	-	-	HYPH
17438	1204	25	half	half	NN
17438	1204	26	cup	cup	NN
17438	1204	27	of	of	IN
17438	1204	28	ice	ice	NN
17438	1204	29	water	water	NN
17438	1204	30	.	.	.
17438	1205	1	When	when	WRB
17438	1205	2	mixing	mix	VBG
17438	1205	3	the	the	DT
17438	1205	4	pastry	pastry	NN
17438	1205	5	to	to	IN
17438	1205	6	a	a	DT
17438	1205	7	dough	dough	NN
17438	1205	8	,	,	,
17438	1205	9	it	-PRON-	PRP
17438	1205	10	is	be	VBZ
17438	1205	11	important	important	JJ
17438	1205	12	that	that	IN
17438	1205	13	it	-PRON-	PRP
17438	1205	14	should	should	MD
17438	1205	15	be	be	VB
17438	1205	16	cut	cut	VBN
17438	1205	17	and	and	CC
17438	1205	18	folded	fold	VBN
17438	1205	19	together	together	RB
17438	1205	20	much	much	RB
17438	1205	21	after	after	IN
17438	1205	22	the	the	DT
17438	1205	23	method	method	NN
17438	1205	24	used	use	VBN
17438	1205	25	in	in	IN
17438	1205	26	cutting	cut	VBG
17438	1205	27	and	and	CC
17438	1205	28	folding	fold	VBG
17438	1205	29	the	the	DT
17438	1205	30	whites	white	NNS
17438	1205	31	into	into	IN
17438	1205	32	a	a	DT
17438	1205	33	cake	cake	NN
17438	1205	34	.	.	.
17438	1206	1	Care	care	VB
17438	1206	2	at	at	IN
17438	1206	3	this	this	DT
17438	1206	4	point	point	NN
17438	1206	5	in	in	IN
17438	1206	6	making	make	VBG
17438	1206	7	the	the	DT
17438	1206	8	pastry	pastry	NN
17438	1206	9	will	will	MD
17438	1206	10	prevent	prevent	VB
17438	1206	11	it	-PRON-	PRP
17438	1206	12	from	from	IN
17438	1206	13	becoming	become	VBG
17438	1206	14	tough	tough	JJ
17438	1206	15	.	.	.
17438	1207	1	Now	now	RB
17438	1207	2	wrap	wrap	VB
17438	1207	3	the	the	DT
17438	1207	4	pastry	pastry	NN
17438	1207	5	in	in	IN
17438	1207	6	wax	wax	NN
17438	1207	7	or	or	CC
17438	1207	8	parchment	parchment	NN
17438	1207	9	paper	paper	NN
17438	1207	10	and	and	CC
17438	1207	11	place	place	NN
17438	1207	12	on	on	IN
17438	1207	13	the	the	DT
17438	1207	14	ice	ice	NN
17438	1207	15	to	to	TO
17438	1207	16	thoroughly	thoroughly	RB
17438	1207	17	chill	chill	VB
17438	1207	18	for	for	IN
17438	1207	19	two	two	CD
17438	1207	20	hours	hour	NNS
17438	1207	21	.	.	.
17438	1208	1	Now	now	RB
17438	1208	2	if	if	IN
17438	1208	3	the	the	DT
17438	1208	4	pastry	pastry	NN
17438	1208	5	is	be	VBZ
17438	1208	6	made	make	VBN
17438	1208	7	either	either	CC
17438	1208	8	the	the	DT
17438	1208	9	day	day	NN
17438	1208	10	before	before	RB
17438	1208	11	or	or	CC
17438	1208	12	early	early	RB
17438	1208	13	in	in	IN
17438	1208	14	the	the	DT
17438	1208	15	morning	morning	NN
17438	1208	16	and	and	CC
17438	1208	17	then	then	RB
17438	1208	18	allowed	allow	VBN
17438	1208	19	to	to	TO
17438	1208	20	blend	blend	VB
17438	1208	21	,	,	,
17438	1208	22	it	-PRON-	PRP
17438	1208	23	will	will	MD
17438	1208	24	be	be	VB
17438	1208	25	delightfully	delightfully	RB
17438	1208	26	light	light	JJ
17438	1208	27	and	and	CC
17438	1208	28	flaky	flaky	JJ
17438	1208	29	.	.	.
17438	1209	1	Now	now	RB
17438	1209	2	to	to	TO
17438	1209	3	prepare	prepare	VB
17438	1209	4	for	for	IN
17438	1209	5	the	the	DT
17438	1209	6	pie	pie	NN
17438	1209	7	:	:	:
17438	1209	8	This	this	DT
17438	1209	9	amount	amount	NN
17438	1209	10	of	of	IN
17438	1209	11	pastry	pastry	NN
17438	1209	12	will	will	MD
17438	1209	13	be	be	VB
17438	1209	14	sufficient	sufficient	JJ
17438	1209	15	for	for	IN
17438	1209	16	two	two	CD
17438	1209	17	large	large	JJ
17438	1209	18	pies	pie	NNS
17438	1209	19	,	,	,
17438	1209	20	one	one	CD
17438	1209	21	custard	custard	NN
17438	1209	22	and	and	CC
17438	1209	23	one	one	CD
17438	1209	24	lemon	lemon	NN
17438	1209	25	,	,	,
17438	1209	26	for	for	IN
17438	1209	27	variety	variety	NN
17438	1209	28	.	.	.
17438	1210	1	The	the	DT
17438	1210	2	trimmings	trimming	NNS
17438	1210	3	can	can	MD
17438	1210	4	be	be	VB
17438	1210	5	made	make	VBN
17438	1210	6	into	into	IN
17438	1210	7	little	little	JJ
17438	1210	8	tarts	tart	NNS
17438	1210	9	,	,	,
17438	1210	10	turnovers	turnover	NNS
17438	1210	11	or	or	CC
17438	1210	12	cheese	cheese	NN
17438	1210	13	straws	straws	NN
17438	1210	14	.	.	.
17438	1211	1	Divide	divide	VB
17438	1211	2	the	the	DT
17438	1211	3	pastry	pastry	NN
17438	1211	4	into	into	IN
17438	1211	5	two	two	CD
17438	1211	6	parts	part	NNS
17438	1211	7	and	and	CC
17438	1211	8	then	then	RB
17438	1211	9	roll	roll	VB
17438	1211	10	out	out	RP
17438	1211	11	one	one	CD
17438	1211	12	part	part	NN
17438	1211	13	on	on	IN
17438	1211	14	a	a	DT
17438	1211	15	lightly	lightly	RB
17438	1211	16	floured	flour	VBN
17438	1211	17	board	board	NN
17438	1211	18	until	until	IN
17438	1211	19	sufficiently	sufficiently	RB
17438	1211	20	large	large	JJ
17438	1211	21	to	to	TO
17438	1211	22	fully	fully	RB
17438	1211	23	cover	cover	VB
17438	1211	24	the	the	DT
17438	1211	25	pie	pie	NN
17438	1211	26	tin	tin	NN
17438	1211	27	.	.	.
17438	1212	1	Now	now	RB
17438	1212	2	fold	fold	VB
17438	1212	3	carefully	carefully	RB
17438	1212	4	in	in	IN
17438	1212	5	half	half	NN
17438	1212	6	and	and	CC
17438	1212	7	then	then	RB
17438	1212	8	in	in	IN
17438	1212	9	quarters	quarter	NNS
17438	1212	10	and	and	CC
17438	1212	11	lift	lift	VB
17438	1212	12	on	on	IN
17438	1212	13	the	the	DT
17438	1212	14	pie	pie	NN
17438	1212	15	plate	plate	NN
17438	1212	16	and	and	CC
17438	1212	17	open	open	JJ
17438	1212	18	covering	cover	VBG
17438	1212	19	the	the	DT
17438	1212	20	pie	pie	NN
17438	1212	21	plate	plate	NN
17438	1212	22	,	,	,
17438	1212	23	easing	ease	VBG
17438	1212	24	on	on	IN
17438	1212	25	the	the	DT
17438	1212	26	pastry	pastry	NN
17438	1212	27	.	.	.
17438	1213	1	Trim	trim	VB
17438	1213	2	the	the	DT
17438	1213	3	edges	edge	NNS
17438	1213	4	and	and	CC
17438	1213	5	then	then	RB
17438	1213	6	roll	roll	VB
17438	1213	7	out	out	RP
17438	1213	8	the	the	DT
17438	1213	9	trimmings	trimming	NNS
17438	1213	10	into	into	IN
17438	1213	11	a	a	DT
17438	1213	12	long	long	JJ
17438	1213	13	narrow	narrow	JJ
17438	1213	14	strip	strip	NN
17438	1213	15	.	.	.
17438	1214	1	Cut	cut	VB
17438	1214	2	into	into	IN
17438	1214	3	strips	strip	NNS
17438	1214	4	three	three	CD
17438	1214	5	-	-	HYPH
17438	1214	6	quarters	quarter	NNS
17438	1214	7	inch	inch	VB
17438	1214	8	wide	wide	JJ
17438	1214	9	and	and	CC
17438	1214	10	then	then	RB
17438	1214	11	brush	brush	VB
17438	1214	12	the	the	DT
17438	1214	13	edge	edge	NN
17438	1214	14	of	of	IN
17438	1214	15	the	the	DT
17438	1214	16	pastry	pastry	NN
17438	1214	17	on	on	IN
17438	1214	18	the	the	DT
17438	1214	19	pie	pie	NN
17438	1214	20	plate	plate	NN
17438	1214	21	with	with	IN
17438	1214	22	water	water	NN
17438	1214	23	and	and	CC
17438	1214	24	add	add	VB
17438	1214	25	this	this	DT
17438	1214	26	narrow	narrow	JJ
17438	1214	27	strip	strip	NN
17438	1214	28	as	as	IN
17438	1214	29	a	a	DT
17438	1214	30	reinforcement	reinforcement	NN
17438	1214	31	to	to	TO
17438	1214	32	build	build	VB
17438	1214	33	up	up	RP
17438	1214	34	the	the	DT
17438	1214	35	edge	edge	NN
17438	1214	36	.	.	.
17438	1215	1	This	this	DT
17438	1215	2	will	will	MD
17438	1215	3	prevent	prevent	VB
17438	1215	4	the	the	DT
17438	1215	5	custard	custard	JJ
17438	1215	6	overflowing	overflowing	NN
17438	1215	7	.	.	.
17438	1216	1	Now	now	RB
17438	1216	2	brush	brush	VB
17438	1216	3	the	the	DT
17438	1216	4	pastry	pastry	NN
17438	1216	5	in	in	IN
17438	1216	6	the	the	DT
17438	1216	7	bottom	bottom	NN
17438	1216	8	of	of	IN
17438	1216	9	the	the	DT
17438	1216	10	pie	pie	NN
17438	1216	11	plate	plate	NN
17438	1216	12	with	with	IN
17438	1216	13	melted	melt	VBN
17438	1216	14	shortening	shortening	NN
17438	1216	15	,	,	,
17438	1216	16	taking	take	VBG
17438	1216	17	care	care	NN
17438	1216	18	to	to	TO
17438	1216	19	thoroughly	thoroughly	RB
17438	1216	20	coat	coat	VB
17438	1216	21	the	the	DT
17438	1216	22	entire	entire	JJ
17438	1216	23	surface	surface	NN
17438	1216	24	with	with	IN
17438	1216	25	the	the	DT
17438	1216	26	shortening	shortening	NN
17438	1216	27	.	.	.
17438	1217	1	Then	then	RB
17438	1217	2	pour	pour	VB
17438	1217	3	in	in	IN
17438	1217	4	the	the	DT
17438	1217	5	prepared	prepared	JJ
17438	1217	6	custard	custard	NN
17438	1217	7	.	.	.
17438	1218	1	Reserve	reserve	VB
17438	1218	2	about	about	RB
17438	1218	3	one	one	CD
17438	1218	4	tablespoon	tablespoon	NN
17438	1218	5	of	of	IN
17438	1218	6	the	the	DT
17438	1218	7	custard	custard	NN
17438	1218	8	to	to	TO
17438	1218	9	brush	brush	VB
17438	1218	10	the	the	DT
17438	1218	11	pastry	pastry	NN
17438	1218	12	around	around	IN
17438	1218	13	the	the	DT
17438	1218	14	edges	edge	NNS
17438	1218	15	.	.	.
17438	1219	1	Place	place	NN
17438	1219	2	in	in	IN
17438	1219	3	a	a	DT
17438	1219	4	slow	slow	JJ
17438	1219	5	oven	oven	NN
17438	1219	6	and	and	CC
17438	1219	7	bake	bake	VB
17438	1219	8	until	until	IN
17438	1219	9	the	the	DT
17438	1219	10	custard	custard	NN
17438	1219	11	is	be	VBZ
17438	1219	12	firm	firm	JJ
17438	1219	13	in	in	IN
17438	1219	14	the	the	DT
17438	1219	15	centre	centre	NN
17438	1219	16	.	.	.
17438	1220	1	To	to	TO
17438	1220	2	test	test	VB
17438	1220	3	if	if	IN
17438	1220	4	custard	custard	NN
17438	1220	5	is	be	VBZ
17438	1220	6	baked	baked	JJ
17438	1220	7	,	,	,
17438	1220	8	gently	gently	RB
17438	1220	9	insert	insert	VB
17438	1220	10	a	a	DT
17438	1220	11	silver	silver	NN
17438	1220	12	knife	knife	NN
17438	1220	13	into	into	IN
17438	1220	14	the	the	DT
17438	1220	15	custard	custard	NN
17438	1220	16	,	,	,
17438	1220	17	taking	take	VBG
17438	1220	18	care	care	NN
17438	1220	19	that	that	IN
17438	1220	20	the	the	DT
17438	1220	21	knife	knife	NN
17438	1220	22	does	do	VBZ
17438	1220	23	not	not	RB
17438	1220	24	pierce	pierce	VB
17438	1220	25	the	the	DT
17438	1220	26	crust	crust	NN
17438	1220	27	.	.	.
17438	1221	1	Brushing	brush	VBG
17438	1221	2	the	the	DT
17438	1221	3	pastry	pastry	NN
17438	1221	4	with	with	IN
17438	1221	5	the	the	DT
17438	1221	6	shortening	shortening	NN
17438	1221	7	before	before	IN
17438	1221	8	pouring	pour	VBG
17438	1221	9	in	in	IN
17438	1221	10	the	the	DT
17438	1221	11	custard	custard	NN
17438	1221	12	prevents	prevent	VBZ
17438	1221	13	the	the	DT
17438	1221	14	moisture	moisture	NN
17438	1221	15	from	from	IN
17438	1221	16	soaking	soak	VBG
17438	1221	17	into	into	IN
17438	1221	18	the	the	DT
17438	1221	19	crust	crust	NN
17438	1221	20	.	.	.
17438	1222	1	TO	to	IN
17438	1222	2	MAKE	MAKE	NNP
17438	1222	3	THE	the	DT
17438	1222	4	MERINGUE	MERINGUE	NNS
17438	1222	5	Beat	beat	VB
17438	1222	6	the	the	DT
17438	1222	7	whites	white	NNS
17438	1222	8	of	of	IN
17438	1222	9	two	two	CD
17438	1222	10	eggs	egg	NNS
17438	1222	11	in	in	IN
17438	1222	12	a	a	DT
17438	1222	13	bowl	bowl	NN
17438	1222	14	,	,	,
17438	1222	15	which	which	WDT
17438	1222	16	is	be	VBZ
17438	1222	17	free	free	JJ
17438	1222	18	from	from	IN
17438	1222	19	grease	grease	NN
17438	1222	20	,	,	,
17438	1222	21	until	until	IN
17438	1222	22	stiff	stiff	JJ
17438	1222	23	,	,	,
17438	1222	24	and	and	CC
17438	1222	25	then	then	RB
17438	1222	26	cut	cut	VB
17438	1222	27	and	and	CC
17438	1222	28	fold	fold	VB
17438	1222	29	into	into	IN
17438	1222	30	the	the	DT
17438	1222	31	stiffly	stiffly	JJ
17438	1222	32	beaten	beat	VBN
17438	1222	33	whites	white	NNS
17438	1222	34	of	of	IN
17438	1222	35	the	the	DT
17438	1222	36	two	two	CD
17438	1222	37	eggs	egg	NNS
17438	1222	38	One	one	CD
17438	1222	39	-	-	HYPH
17438	1222	40	half	half	NN
17438	1222	41	cup	cup	NN
17438	1222	42	of	of	IN
17438	1222	43	pulverized	pulverize	VBN
17438	1222	44	sugar	sugar	NN
17438	1222	45	,	,	,
17438	1222	46	Three	three	CD
17438	1222	47	tablespoons	tablespoon	NNS
17438	1222	48	of	of	IN
17438	1222	49	cornstarch	cornstarch	NN
17438	1222	50	.	.	.
17438	1223	1	Sift	sift	VB
17438	1223	2	the	the	DT
17438	1223	3	sugar	sugar	NN
17438	1223	4	and	and	CC
17438	1223	5	cornstarch	cornstarch	NN
17438	1223	6	to	to	IN
17438	1223	7	thoroughly	thoroughly	RB
17438	1223	8	mix	mix	VB
17438	1223	9	and	and	CC
17438	1223	10	then	then	RB
17438	1223	11	carefully	carefully	RB
17438	1223	12	cut	cut	VB
17438	1223	13	and	and	CC
17438	1223	14	fold	fold	VB
17438	1223	15	into	into	IN
17438	1223	16	the	the	DT
17438	1223	17	whites	white	NNS
17438	1223	18	of	of	IN
17438	1223	19	eggs	egg	NNS
17438	1223	20	.	.	.
17438	1224	1	On	on	IN
17438	1224	2	just	just	RB
17438	1224	3	how	how	WRB
17438	1224	4	careful	careful	JJ
17438	1224	5	you	-PRON-	PRP
17438	1224	6	are	be	VBP
17438	1224	7	in	in	IN
17438	1224	8	cutting	cut	VBG
17438	1224	9	and	and	CC
17438	1224	10	folding	fold	VBG
17438	1224	11	this	this	DT
17438	1224	12	mixture	mixture	NN
17438	1224	13	will	will	MD
17438	1224	14	determine	determine	VB
17438	1224	15	the	the	DT
17438	1224	16	success	success	NN
17438	1224	17	of	of	IN
17438	1224	18	your	-PRON-	PRP$
17438	1224	19	meringues	meringue	NNS
17438	1224	20	.	.	.
17438	1225	1	After	after	IN
17438	1225	2	the	the	DT
17438	1225	3	whites	white	NNS
17438	1225	4	are	be	VBP
17438	1225	5	beaten	beat	VBN
17438	1225	6	stiff	stiff	JJ
17438	1225	7	they	-PRON-	PRP
17438	1225	8	are	be	VBP
17438	1225	9	full	full	JJ
17438	1225	10	of	of	IN
17438	1225	11	little	little	JJ
17438	1225	12	air	air	NN
17438	1225	13	bubbles	bubble	NNS
17438	1225	14	,	,	,
17438	1225	15	which	which	WDT
17438	1225	16	if	if	IN
17438	1225	17	stirred	stir	VBN
17438	1225	18	break	break	VBP
17438	1225	19	down	down	RP
17438	1225	20	and	and	CC
17438	1225	21	become	become	VB
17438	1225	22	watery	watery	JJ
17438	1225	23	and	and	CC
17438	1225	24	then	then	RB
17438	1225	25	the	the	DT
17438	1225	26	entire	entire	JJ
17438	1225	27	mixture	mixture	NN
17438	1225	28	becomes	become	VBZ
17438	1225	29	flat	flat	JJ
17438	1225	30	and	and	CC
17438	1225	31	tough	tough	JJ
17438	1225	32	.	.	.
17438	1226	1	To	to	TO
17438	1226	2	prevent	prevent	VB
17438	1226	3	this	this	DT
17438	1226	4	,	,	,
17438	1226	5	sprinkle	sprinkle	VB
17438	1226	6	the	the	DT
17438	1226	7	prepared	prepared	JJ
17438	1226	8	sugar	sugar	NN
17438	1226	9	over	over	IN
17438	1226	10	the	the	DT
17438	1226	11	stiffly	stiffly	NNP
17438	1226	12	beaten	beat	VBN
17438	1226	13	white	white	JJ
17438	1226	14	of	of	IN
17438	1226	15	egg	egg	NN
17438	1226	16	and	and	CC
17438	1226	17	then	then	RB
17438	1226	18	with	with	IN
17438	1226	19	a	a	DT
17438	1226	20	spoon	spoon	NN
17438	1226	21	cut	cut	VBN
17438	1226	22	down	down	RP
17438	1226	23	through	through	IN
17438	1226	24	the	the	DT
17438	1226	25	centre	centre	NN
17438	1226	26	and	and	CC
17438	1226	27	fold	fold	VB
17438	1226	28	over	over	RP
17438	1226	29	;	;	:
17438	1226	30	turn	turn	VB
17438	1226	31	the	the	DT
17438	1226	32	bowl	bowl	NN
17438	1226	33	half	half	JJ
17438	1226	34	-	-	HYPH
17438	1226	35	way	way	NN
17438	1226	36	around	around	RB
17438	1226	37	,	,	,
17438	1226	38	then	then	RB
17438	1226	39	cut	cut	VB
17438	1226	40	and	and	CC
17438	1226	41	fold	fold	VB
17438	1226	42	again	again	RB
17438	1226	43	.	.	.
17438	1227	1	Repeat	repeat	VB
17438	1227	2	this	this	DT
17438	1227	3	until	until	IN
17438	1227	4	sufficiently	sufficiently	RB
17438	1227	5	mixed	mixed	JJ
17438	1227	6	,	,	,
17438	1227	7	then	then	RB
17438	1227	8	place	place	VB
17438	1227	9	on	on	IN
17438	1227	10	the	the	DT
17438	1227	11	hot	hot	JJ
17438	1227	12	pie	pie	NN
17438	1227	13	,	,	,
17438	1227	14	sprinkle	sprinkle	VB
17438	1227	15	with	with	IN
17438	1227	16	granulated	granulated	JJ
17438	1227	17	sugar	sugar	NN
17438	1227	18	and	and	CC
17438	1227	19	place	place	NN
17438	1227	20	in	in	IN
17438	1227	21	the	the	DT
17438	1227	22	oven	oven	NN
17438	1227	23	to	to	TO
17438	1227	24	brown	brown	VB
17438	1227	25	.	.	.
17438	1228	1	Open	open	VB
17438	1228	2	the	the	DT
17438	1228	3	oven	oven	JJ
17438	1228	4	door	door	NN
17438	1228	5	and	and	CC
17438	1228	6	let	let	VB
17438	1228	7	stand	stand	VB
17438	1228	8	for	for	IN
17438	1228	9	a	a	DT
17438	1228	10	few	few	JJ
17438	1228	11	minutes	minute	NNS
17438	1228	12	,	,	,
17438	1228	13	then	then	RB
17438	1228	14	remove	remove	VB
17438	1228	15	to	to	IN
17438	1228	16	a	a	DT
17438	1228	17	place	place	NN
17438	1228	18	free	free	JJ
17438	1228	19	from	from	IN
17438	1228	20	drafts	draft	NNS
17438	1228	21	where	where	WRB
17438	1228	22	it	-PRON-	PRP
17438	1228	23	will	will	MD
17438	1228	24	cool	cool	VB
17438	1228	25	slowly	slowly	RB
17438	1228	26	,	,	,
17438	1228	27	so	so	IN
17438	1228	28	as	as	IN
17438	1228	29	to	to	TO
17438	1228	30	prevent	prevent	VB
17438	1228	31	a	a	DT
17438	1228	32	sudden	sudden	JJ
17438	1228	33	shrinking	shrinking	NN
17438	1228	34	of	of	IN
17438	1228	35	the	the	DT
17438	1228	36	meringue	meringue	NN
17438	1228	37	,	,	,
17438	1228	38	due	due	IN
17438	1228	39	to	to	IN
17438	1228	40	a	a	DT
17438	1228	41	sudden	sudden	JJ
17438	1228	42	chill	chill	NN
17438	1228	43	.	.	.
17438	1229	1	To	to	TO
17438	1229	2	make	make	VB
17438	1229	3	cocoanut	cocoanut	NN
17438	1229	4	pie	pie	NN
17438	1229	5	,	,	,
17438	1229	6	add	add	VB
17438	1229	7	one	one	CD
17438	1229	8	-	-	HYPH
17438	1229	9	half	half	NN
17438	1229	10	cup	cup	NN
17438	1229	11	of	of	IN
17438	1229	12	cocoanut	cocoanut	NNP
17438	1229	13	to	to	IN
17438	1229	14	the	the	DT
17438	1229	15	custard	custard	JJ
17438	1229	16	pie	pie	NN
17438	1229	17	just	just	RB
17438	1229	18	before	before	IN
17438	1229	19	putting	put	VBG
17438	1229	20	in	in	RP
17438	1229	21	the	the	DT
17438	1229	22	oven	oven	NN
17438	1229	23	.	.	.
17438	1230	1	PEACH	peach	NN
17438	1230	2	CUSTARD	custard	JJ
17438	1230	3	PIE	pie	NN
17438	1230	4	Crush	crush	VBP
17438	1230	5	a	a	DT
17438	1230	6	sufficient	sufficient	JJ
17438	1230	7	number	number	NN
17438	1230	8	of	of	IN
17438	1230	9	pared	pare	VBN
17438	1230	10	peaches	peach	NNS
17438	1230	11	to	to	TO
17438	1230	12	measure	measure	VB
17438	1230	13	one	one	CD
17438	1230	14	cup	cup	NN
17438	1230	15	.	.	.
17438	1231	1	Place	place	NN
17438	1231	2	in	in	IN
17438	1231	3	a	a	DT
17438	1231	4	mixing	mix	VBG
17438	1231	5	bowl	bowl	NN
17438	1231	6	and	and	CC
17438	1231	7	add	add	VB
17438	1231	8	One	one	CD
17438	1231	9	-	-	HYPH
17438	1231	10	half	half	NN
17438	1231	11	cup	cup	NN
17438	1231	12	of	of	IN
17438	1231	13	sugar	sugar	NN
17438	1231	14	.	.	.
17438	1232	1	Now	now	RB
17438	1232	2	place	place	NN
17438	1232	3	in	in	IN
17438	1232	4	a	a	DT
17438	1232	5	saucepan	saucepan	NN
17438	1232	6	Three	three	CD
17438	1232	7	-	-	HYPH
17438	1232	8	quarters	quarter	NNS
17438	1232	9	cup	cup	NN
17438	1232	10	of	of	IN
17438	1232	11	milk	milk	NN
17438	1232	12	,	,	,
17438	1232	13	Two	two	CD
17438	1232	14	tablespoons	tablespoon	NNS
17438	1232	15	of	of	IN
17438	1232	16	cornstarch	cornstarch	NN
17438	1232	17	.	.	.
17438	1233	1	Stir	stir	VB
17438	1233	2	to	to	TO
17438	1233	3	dissolve	dissolve	VB
17438	1233	4	and	and	CC
17438	1233	5	then	then	RB
17438	1233	6	bring	bring	VB
17438	1233	7	to	to	IN
17438	1233	8	a	a	DT
17438	1233	9	boil	boil	NN
17438	1233	10	.	.	.
17438	1234	1	Cook	cook	VB
17438	1234	2	for	for	IN
17438	1234	3	two	two	CD
17438	1234	4	minutes	minute	NNS
17438	1234	5	and	and	CC
17438	1234	6	then	then	RB
17438	1234	7	pour	pour	VB
17438	1234	8	very	very	RB
17438	1234	9	slowly	slowly	RB
17438	1234	10	,	,	,
17438	1234	11	while	while	IN
17438	1234	12	beating	beat	VBG
17438	1234	13	hard	hard	RB
17438	1234	14	to	to	TO
17438	1234	15	blend	blend	VB
17438	1234	16	,	,	,
17438	1234	17	on	on	IN
17438	1234	18	the	the	DT
17438	1234	19	peaches	peach	NNS
17438	1234	20	and	and	CC
17438	1234	21	sugar	sugar	NN
17438	1234	22	that	that	WDT
17438	1234	23	are	be	VBP
17438	1234	24	blending	blend	VBG
17438	1234	25	in	in	IN
17438	1234	26	the	the	DT
17438	1234	27	mixing	mix	VBG
17438	1234	28	bowl	bowl	NN
17438	1234	29	.	.	.
17438	1235	1	Add	add	VB
17438	1235	2	Yolks	yolk	NNS
17438	1235	3	of	of	IN
17438	1235	4	two	two	CD
17438	1235	5	eggs	egg	NNS
17438	1235	6	,	,	,
17438	1235	7	One	one	CD
17438	1235	8	-	-	HYPH
17438	1235	9	quarter	quarter	NN
17438	1235	10	teaspoon	teaspoon	NN
17438	1235	11	of	of	IN
17438	1235	12	cinnamon	cinnamon	NN
17438	1235	13	.	.	.
17438	1236	1	Beat	beat	VB
17438	1236	2	again	again	RB
17438	1236	3	and	and	CC
17438	1236	4	then	then	RB
17438	1236	5	pour	pour	VB
17438	1236	6	into	into	IN
17438	1236	7	prepared	prepared	JJ
17438	1236	8	pie	pie	NN
17438	1236	9	plate	plate	NN
17438	1236	10	lined	line	VBN
17438	1236	11	with	with	IN
17438	1236	12	pastry	pastry	NN
17438	1236	13	and	and	CC
17438	1236	14	bake	bake	NN
17438	1236	15	in	in	RP
17438	1236	16	a	a	DT
17438	1236	17	slow	slow	JJ
17438	1236	18	oven	oven	NN
17438	1236	19	.	.	.
17438	1237	1	Use	use	JJ
17438	1237	2	whites	white	NNS
17438	1237	3	of	of	IN
17438	1237	4	eggs	egg	NNS
17438	1237	5	for	for	IN
17438	1237	6	meringue	meringue	NN
17438	1237	7	.	.	.
17438	1238	1	CUSTARD	CUSTARD	NNP
17438	1238	2	PIE	PIE	NNP
17438	1238	3	Now	now	RB
17438	1238	4	to	to	TO
17438	1238	5	prepare	prepare	VB
17438	1238	6	the	the	DT
17438	1238	7	filling	filling	NN
17438	1238	8	for	for	IN
17438	1238	9	the	the	DT
17438	1238	10	custard	custard	JJ
17438	1238	11	pie	pie	NN
17438	1238	12	,	,	,
17438	1238	13	place	place	NN
17438	1238	14	in	in	IN
17438	1238	15	a	a	DT
17438	1238	16	mixing	mix	VBG
17438	1238	17	bowl	bowl	NN
17438	1238	18	One	one	CD
17438	1238	19	-	-	HYPH
17438	1238	20	half	half	NN
17438	1238	21	cup	cup	NN
17438	1238	22	of	of	IN
17438	1238	23	sugar	sugar	NN
17438	1238	24	,	,	,
17438	1238	25	One	one	CD
17438	1238	26	and	and	CC
17438	1238	27	one	one	CD
17438	1238	28	-	-	HYPH
17438	1238	29	quarter	quarter	NN
17438	1238	30	cups	cup	NNS
17438	1238	31	of	of	IN
17438	1238	32	milk	milk	NN
17438	1238	33	,	,	,
17438	1238	34	Yolk	Yolk	NNP
17438	1238	35	of	of	IN
17438	1238	36	one	one	CD
17438	1238	37	egg	egg	NN
17438	1238	38	,	,	,
17438	1238	39	Two	two	CD
17438	1238	40	whole	whole	JJ
17438	1238	41	eggs	egg	NNS
17438	1238	42	,	,	,
17438	1238	43	One	one	CD
17438	1238	44	-	-	HYPH
17438	1238	45	quarter	quarter	NN
17438	1238	46	teaspoon	teaspoon	NN
17438	1238	47	of	of	IN
17438	1238	48	nutmeg	nutmeg	NNP
17438	1238	49	.	.	.
17438	1239	1	Beat	beat	VB
17438	1239	2	with	with	IN
17438	1239	3	an	an	DT
17438	1239	4	egg	egg	NN
17438	1239	5	-	-	HYPH
17438	1239	6	beater	beater	NN
17438	1239	7	to	to	TO
17438	1239	8	thoroughly	thoroughly	RB
17438	1239	9	mix	mix	VB
17438	1239	10	and	and	CC
17438	1239	11	then	then	RB
17438	1239	12	pour	pour	VB
17438	1239	13	into	into	IN
17438	1239	14	the	the	DT
17438	1239	15	prepared	prepare	VBN
17438	1239	16	pastry	pastry	NN
17438	1239	17	lined	line	VBD
17438	1239	18	pie	pie	NN
17438	1239	19	tin	tin	NN
17438	1239	20	.	.	.
17438	1240	1	Use	use	VB
17438	1240	2	white	white	NN
17438	1240	3	of	of	IN
17438	1240	4	egg	egg	NN
17438	1240	5	for	for	IN
17438	1240	6	meringue	meringue	NN
17438	1240	7	.	.	.
17438	1241	1	LEMON	LEMON	NNP
17438	1241	2	CUSTARD	custard	JJ
17438	1241	3	PIE	PIE	NNP
17438	1241	4	Place	Place	NNP
17438	1241	5	in	in	IN
17438	1241	6	a	a	DT
17438	1241	7	saucepan	saucepan	NN
17438	1241	8	One	one	CD
17438	1241	9	cup	cup	NN
17438	1241	10	of	of	IN
17438	1241	11	sugar	sugar	NN
17438	1241	12	,	,	,
17438	1241	13	One	one	CD
17438	1241	14	and	and	CC
17438	1241	15	one	one	CD
17438	1241	16	-	-	HYPH
17438	1241	17	half	half	NN
17438	1241	18	cups	cup	NNS
17438	1241	19	of	of	IN
17438	1241	20	water	water	NN
17438	1241	21	,	,	,
17438	1241	22	One	one	CD
17438	1241	23	-	-	HYPH
17438	1241	24	half	half	NN
17438	1241	25	cup	cup	NN
17438	1241	26	of	of	IN
17438	1241	27	cornstarch	cornstarch	NN
17438	1241	28	.	.	.
17438	1242	1	Stir	stir	VB
17438	1242	2	to	to	TO
17438	1242	3	dissolve	dissolve	VB
17438	1242	4	and	and	CC
17438	1242	5	then	then	RB
17438	1242	6	bring	bring	VB
17438	1242	7	to	to	IN
17438	1242	8	a	a	DT
17438	1242	9	boil	boil	NN
17438	1242	10	,	,	,
17438	1242	11	and	and	CC
17438	1242	12	cook	cook	NN
17438	1242	13	for	for	IN
17438	1242	14	five	five	CD
17438	1242	15	minutes	minute	NNS
17438	1242	16	.	.	.
17438	1243	1	Now	now	RB
17438	1243	2	add	add	VB
17438	1243	3	Rind	rind	NN
17438	1243	4	of	of	IN
17438	1243	5	one	one	CD
17438	1243	6	-	-	HYPH
17438	1243	7	quarter	quarter	NN
17438	1243	8	lemon	lemon	NN
17438	1243	9	,	,	,
17438	1243	10	grated	grate	VBN
17438	1243	11	,	,	,
17438	1243	12	Juice	Juice	NNP
17438	1243	13	of	of	IN
17438	1243	14	two	two	CD
17438	1243	15	lemons	lemon	NNS
17438	1243	16	,	,	,
17438	1243	17	Yolks	yolk	NNS
17438	1243	18	of	of	IN
17438	1243	19	two	two	CD
17438	1243	20	eggs	egg	NNS
17438	1243	21	.	.	.
17438	1244	1	Beat	beat	VB
17438	1244	2	to	to	TO
17438	1244	3	thoroughly	thoroughly	RB
17438	1244	4	mix	mix	VB
17438	1244	5	and	and	CC
17438	1244	6	then	then	RB
17438	1244	7	pour	pour	VBP
17438	1244	8	into	into	IN
17438	1244	9	pie	pie	NN
17438	1244	10	plate	plate	NN
17438	1244	11	prepared	prepare	VBN
17438	1244	12	as	as	IN
17438	1244	13	for	for	IN
17438	1244	14	custard	custard	JJ
17438	1244	15	pie	pie	NN
17438	1244	16	.	.	.
17438	1245	1	Bake	bake	VB
17438	1245	2	in	in	IN
17438	1245	3	a	a	DT
17438	1245	4	moderate	moderate	JJ
17438	1245	5	oven	oven	NN
17438	1245	6	for	for	IN
17438	1245	7	twenty	twenty	CD
17438	1245	8	-	-	HYPH
17438	1245	9	five	five	CD
17438	1245	10	minutes	minute	NNS
17438	1245	11	and	and	CC
17438	1245	12	then	then	RB
17438	1245	13	cover	cover	VB
17438	1245	14	with	with	IN
17438	1245	15	meringue	meringue	NN
17438	1245	16	made	make	VBN
17438	1245	17	of	of	IN
17438	1245	18	whites	white	NNS
17438	1245	19	of	of	IN
17438	1245	20	eggs	egg	NNS
17438	1245	21	.	.	.
17438	1246	1	NORTH	NORTH	NNP
17438	1246	2	CAROLINA	CAROLINA	NNPS
17438	1246	3	PEACH	peach	NN
17438	1246	4	CUSTARD	custard	JJ
17438	1246	5	PIE	PIE	NNP
17438	1246	6	Prepare	prepare	VBP
17438	1246	7	the	the	DT
17438	1246	8	pastry	pastry	NN
17438	1246	9	and	and	CC
17438	1246	10	line	line	VB
17438	1246	11	a	a	DT
17438	1246	12	pie	pie	NN
17438	1246	13	plate	plate	NN
17438	1246	14	with	with	IN
17438	1246	15	it	-PRON-	PRP
17438	1246	16	,	,	,
17438	1246	17	then	then	RB
17438	1246	18	rub	rub	VB
17438	1246	19	with	with	IN
17438	1246	20	shortening	shortening	NN
17438	1246	21	as	as	IN
17438	1246	22	directed	direct	VBN
17438	1246	23	in	in	IN
17438	1246	24	the	the	DT
17438	1246	25	custard	custard	JJ
17438	1246	26	pie	pie	NN
17438	1246	27	.	.	.
17438	1247	1	Now	now	RB
17438	1247	2	cover	cover	VB
17438	1247	3	the	the	DT
17438	1247	4	bottom	bottom	NN
17438	1247	5	thickly	thickly	RB
17438	1247	6	with	with	IN
17438	1247	7	sliced	sliced	JJ
17438	1247	8	peaches	peach	NNS
17438	1247	9	and	and	CC
17438	1247	10	then	then	RB
17438	1247	11	prepare	prepare	VB
17438	1247	12	a	a	DT
17438	1247	13	custard	custard	NN
17438	1247	14	as	as	IN
17438	1247	15	follows	follow	VBZ
17438	1247	16	:	:	:
17438	1247	17	Place	place	NN
17438	1247	18	in	in	IN
17438	1247	19	a	a	DT
17438	1247	20	mixing	mixing	JJ
17438	1247	21	bowl	bowl	NN
17438	1247	22	Three	three	CD
17438	1247	23	-	-	HYPH
17438	1247	24	quarters	quarter	NNS
17438	1247	25	cup	cup	NN
17438	1247	26	of	of	IN
17438	1247	27	sugar	sugar	NN
17438	1247	28	,	,	,
17438	1247	29	Three	Three	NNP
17438	1247	30	-	-	HYPH
17438	1247	31	quarters	quarter	NNS
17438	1247	32	cup	cup	NN
17438	1247	33	of	of	IN
17438	1247	34	milk	milk	NN
17438	1247	35	,	,	,
17438	1247	36	Yolks	yolk	NNS
17438	1247	37	of	of	IN
17438	1247	38	two	two	CD
17438	1247	39	eggs	egg	NNS
17438	1247	40	,	,	,
17438	1247	41	One	one	CD
17438	1247	42	whole	whole	JJ
17438	1247	43	egg	egg	NN
17438	1247	44	,	,	,
17438	1247	45	One	one	CD
17438	1247	46	-	-	HYPH
17438	1247	47	quarter	quarter	NN
17438	1247	48	teaspoon	teaspoon	NN
17438	1247	49	of	of	IN
17438	1247	50	cinnamon	cinnamon	NN
17438	1247	51	.	.	.
17438	1248	1	Beat	beat	VB
17438	1248	2	to	to	TO
17438	1248	3	thoroughly	thoroughly	RB
17438	1248	4	mix	mix	VB
17438	1248	5	and	and	CC
17438	1248	6	just	just	RB
17438	1248	7	before	before	IN
17438	1248	8	pouring	pour	VBG
17438	1248	9	the	the	DT
17438	1248	10	custard	custard	NN
17438	1248	11	over	over	IN
17438	1248	12	the	the	DT
17438	1248	13	peaches	peach	NNS
17438	1248	14	dust	dust	VBP
17438	1248	15	them	-PRON-	PRP
17438	1248	16	well	well	RB
17438	1248	17	with	with	IN
17438	1248	18	sifted	sift	VBN
17438	1248	19	flour	flour	NN
17438	1248	20	.	.	.
17438	1249	1	Pour	pour	VB
17438	1249	2	on	on	IN
17438	1249	3	the	the	DT
17438	1249	4	custard	custard	NN
17438	1249	5	and	and	CC
17438	1249	6	bake	bake	VB
17438	1249	7	in	in	RP
17438	1249	8	a	a	DT
17438	1249	9	slow	slow	JJ
17438	1249	10	oven	oven	NN
17438	1249	11	until	until	IN
17438	1249	12	firm	firm	NN
17438	1249	13	.	.	.
17438	1250	1	Use	use	JJ
17438	1250	2	whites	white	NNS
17438	1250	3	of	of	IN
17438	1250	4	eggs	egg	NNS
17438	1250	5	for	for	IN
17438	1250	6	meringue	meringue	NN
17438	1250	7	.	.	.
17438	1251	1	Raspberries	raspberry	NNS
17438	1251	2	and	and	CC
17438	1251	3	plums	plum	NNS
17438	1251	4	may	may	MD
17438	1251	5	be	be	VB
17438	1251	6	used	use	VBN
17438	1251	7	in	in	IN
17438	1251	8	place	place	NN
17438	1251	9	of	of	IN
17438	1251	10	the	the	DT
17438	1251	11	peaches	peach	NNS
17438	1251	12	for	for	IN
17438	1251	13	variety	variety	NN
17438	1251	14	.	.	.
17438	1252	1	When	when	WRB
17438	1252	2	making	make	VBG
17438	1252	3	these	these	DT
17438	1252	4	pies	pie	NNS
17438	1252	5	,	,	,
17438	1252	6	always	always	RB
17438	1252	7	use	use	VB
17438	1252	8	the	the	DT
17438	1252	9	regulation	regulation	NN
17438	1252	10	custard	custard	JJ
17438	1252	11	pie	pie	NN
17438	1252	12	tin	tin	NN
17438	1252	13	,	,	,
17438	1252	14	the	the	DT
17438	1252	15	ones	one	NNS
17438	1252	16	with	with	IN
17438	1252	17	the	the	DT
17438	1252	18	straight	straight	JJ
17438	1252	19	sides	side	NNS
17438	1252	20	.	.	.
17438	1253	1	CIDER	cider	NN
17438	1253	2	JELLY	JELLY	NNP
17438	1253	3	PIE	PIE	NNP
17438	1253	4	Place	place	NN
17438	1253	5	in	in	IN
17438	1253	6	a	a	DT
17438	1253	7	saucepan	saucepan	NN
17438	1253	8	Three	three	CD
17438	1253	9	-	-	HYPH
17438	1253	10	quarters	quarter	NNS
17438	1253	11	cup	cup	NN
17438	1253	12	of	of	IN
17438	1253	13	brown	brown	JJ
17438	1253	14	sugar	sugar	NN
17438	1253	15	,	,	,
17438	1253	16	Two	two	CD
17438	1253	17	cups	cup	NNS
17438	1253	18	of	of	IN
17438	1253	19	cider	cider	NN
17438	1253	20	,	,	,
17438	1253	21	Eight	eight	CD
17438	1253	22	tablespoons	tablespoon	NNS
17438	1253	23	of	of	IN
17438	1253	24	cornstarch	cornstarch	NN
17438	1253	25	.	.	.
17438	1254	1	Dissolve	dissolve	VB
17438	1254	2	the	the	DT
17438	1254	3	starch	starch	NN
17438	1254	4	and	and	CC
17438	1254	5	then	then	RB
17438	1254	6	bring	bring	VB
17438	1254	7	to	to	IN
17438	1254	8	a	a	DT
17438	1254	9	boil	boil	NN
17438	1254	10	.	.	.
17438	1255	1	Cook	cook	VB
17438	1255	2	for	for	IN
17438	1255	3	three	three	CD
17438	1255	4	minutes	minute	NNS
17438	1255	5	and	and	CC
17438	1255	6	then	then	RB
17438	1255	7	remove	remove	VB
17438	1255	8	from	from	IN
17438	1255	9	the	the	DT
17438	1255	10	fire	fire	NN
17438	1255	11	and	and	CC
17438	1255	12	add	add	VB
17438	1255	13	One	one	CD
17438	1255	14	-	-	HYPH
17438	1255	15	half	half	NN
17438	1255	16	teaspoon	teaspoon	NN
17438	1255	17	of	of	IN
17438	1255	18	cinnamon	cinnamon	NN
17438	1255	19	,	,	,
17438	1255	20	One	one	CD
17438	1255	21	tablespoon	tablespoon	NN
17438	1255	22	of	of	IN
17438	1255	23	vinegar	vinegar	NN
17438	1255	24	.	.	.
17438	1256	1	Beat	beat	VB
17438	1256	2	to	to	TO
17438	1256	3	mix	mix	VB
17438	1256	4	and	and	CC
17438	1256	5	then	then	RB
17438	1256	6	cool	cool	UH
17438	1256	7	and	and	CC
17438	1256	8	bake	bake	VB
17438	1256	9	between	between	IN
17438	1256	10	two	two	CD
17438	1256	11	crusts	crust	NNS
17438	1256	12	.	.	.
17438	1257	1	APPLE	APPLE	NNP
17438	1257	2	DOWDY	DOWDY	NNP
17438	1257	3	Grease	Grease	VBZ
17438	1257	4	well	well	RB
17438	1257	5	with	with	IN
17438	1257	6	shortening	shorten	VBG
17438	1257	7	a	a	DT
17438	1257	8	deep	deep	JJ
17438	1257	9	pudding	pudding	JJ
17438	1257	10	pan	pan	NN
17438	1257	11	and	and	CC
17438	1257	12	then	then	RB
17438	1257	13	place	place	VB
17438	1257	14	a	a	DT
17438	1257	15	layer	layer	NN
17438	1257	16	one	one	CD
17438	1257	17	inch	inch	NN
17438	1257	18	thick	thick	JJ
17438	1257	19	of	of	IN
17438	1257	20	thinly	thinly	RB
17438	1257	21	sliced	sliced	JJ
17438	1257	22	apples	apple	NNS
17438	1257	23	and	and	CC
17438	1257	24	then	then	RB
17438	1257	25	sprinkle	sprinkle	VBP
17438	1257	26	well	well	RB
17438	1257	27	with	with	IN
17438	1257	28	sugar	sugar	NN
17438	1257	29	and	and	CC
17438	1257	30	dust	dust	NN
17438	1257	31	with	with	IN
17438	1257	32	cinnamon	cinnamon	NN
17438	1257	33	.	.	.
17438	1258	1	Repeat	repeat	VB
17438	1258	2	this	this	DT
17438	1258	3	until	until	IN
17438	1258	4	the	the	DT
17438	1258	5	dish	dish	NN
17438	1258	6	is	be	VBZ
17438	1258	7	full	full	JJ
17438	1258	8	and	and	CC
17438	1258	9	then	then	RB
17438	1258	10	cover	cover	VB
17438	1258	11	with	with	IN
17438	1258	12	a	a	DT
17438	1258	13	crust	crust	NN
17438	1258	14	of	of	IN
17438	1258	15	plain	plain	JJ
17438	1258	16	pastry	pastry	NN
17438	1258	17	.	.	.
17438	1259	1	Bake	bake	VB
17438	1259	2	for	for	IN
17438	1259	3	forty	forty	CD
17438	1259	4	-	-	HYPH
17438	1259	5	five	five	CD
17438	1259	6	minutes	minute	NNS
17438	1259	7	in	in	IN
17438	1259	8	a	a	DT
17438	1259	9	moderate	moderate	JJ
17438	1259	10	oven	oven	NN
17438	1259	11	and	and	CC
17438	1259	12	let	let	VB
17438	1259	13	cool	cool	JJ
17438	1259	14	.	.	.
17438	1260	1	To	to	TO
17438	1260	2	serve	serve	VB
17438	1260	3	:	:	:
17438	1260	4	Loosen	loosen	VB
17438	1260	5	the	the	DT
17438	1260	6	pastry	pastry	NN
17438	1260	7	from	from	IN
17438	1260	8	the	the	DT
17438	1260	9	sides	side	NNS
17438	1260	10	of	of	IN
17438	1260	11	the	the	DT
17438	1260	12	pan	pan	NN
17438	1260	13	,	,	,
17438	1260	14	place	place	VB
17438	1260	15	a	a	DT
17438	1260	16	large	large	JJ
17438	1260	17	platter	platter	NN
17438	1260	18	over	over	IN
17438	1260	19	the	the	DT
17438	1260	20	pie	pie	NN
17438	1260	21	and	and	CC
17438	1260	22	invert	invert	NN
17438	1260	23	.	.	.
17438	1261	1	Cut	cut	VB
17438	1261	2	into	into	IN
17438	1261	3	wedge	wedge	NN
17438	1261	4	-	-	HYPH
17438	1261	5	shaped	shape	VBN
17438	1261	6	portions	portion	NNS
17438	1261	7	and	and	CC
17438	1261	8	serve	serve	VB
17438	1261	9	with	with	IN
17438	1261	10	cream	cream	NN
17438	1261	11	,	,	,
17438	1261	12	custard	custard	NN
17438	1261	13	or	or	CC
17438	1261	14	fruit	fruit	NN
17438	1261	15	sauce	sauce	NN
17438	1261	16	.	.	.
17438	1262	1	COUNTRY	country	NN
17438	1262	2	STYLE	STYLE	NNP
17438	1262	3	GREEN	GREEN	NNP
17438	1262	4	APPLE	APPLE	NNP
17438	1262	5	PIE	PIE	NNP
17438	1262	6	Pare	Pare	NNP
17438	1262	7	the	the	DT
17438	1262	8	apples	apple	NNS
17438	1262	9	and	and	CC
17438	1262	10	then	then	RB
17438	1262	11	cut	cut	VBD
17438	1262	12	into	into	IN
17438	1262	13	thin	thin	JJ
17438	1262	14	slices	slice	NNS
17438	1262	15	.	.	.
17438	1263	1	Now	now	RB
17438	1263	2	place	place	VB
17438	1263	3	a	a	DT
17438	1263	4	layer	layer	NN
17438	1263	5	of	of	IN
17438	1263	6	apples	apple	NNS
17438	1263	7	in	in	IN
17438	1263	8	a	a	DT
17438	1263	9	pudding	pudding	JJ
17438	1263	10	pan	pan	NN
17438	1263	11	and	and	CC
17438	1263	12	sprinkle	sprinkle	VBP
17438	1263	13	each	each	DT
17438	1263	14	layer	layer	NN
17438	1263	15	with	with	IN
17438	1263	16	Two	two	CD
17438	1263	17	tablespoons	tablespoon	NNS
17438	1263	18	of	of	IN
17438	1263	19	flour	flour	NN
17438	1263	20	,	,	,
17438	1263	21	Six	six	CD
17438	1263	22	tablespoons	tablespoon	NNS
17438	1263	23	of	of	IN
17438	1263	24	brown	brown	JJ
17438	1263	25	sugar	sugar	NN
17438	1263	26	,	,	,
17438	1263	27	One	one	CD
17438	1263	28	-	-	HYPH
17438	1263	29	quarter	quarter	NN
17438	1263	30	teaspoon	teaspoon	NN
17438	1263	31	of	of	IN
17438	1263	32	cinnamon	cinnamon	NN
17438	1263	33	.	.	.
17438	1264	1	Repeat	repeat	VB
17438	1264	2	this	this	DT
17438	1264	3	until	until	IN
17438	1264	4	the	the	DT
17438	1264	5	pan	pan	NN
17438	1264	6	is	be	VBZ
17438	1264	7	full	full	JJ
17438	1264	8	.	.	.
17438	1265	1	Now	now	RB
17438	1265	2	place	place	VB
17438	1265	3	a	a	DT
17438	1265	4	crust	crust	NN
17438	1265	5	on	on	IN
17438	1265	6	top	top	NN
17438	1265	7	and	and	CC
17438	1265	8	bake	bake	VB
17438	1265	9	in	in	IN
17438	1265	10	slow	slow	JJ
17438	1265	11	oven	oven	NN
17438	1265	12	for	for	IN
17438	1265	13	forty	forty	CD
17438	1265	14	minutes	minute	NNS
17438	1265	15	.	.	.
17438	1266	1	To	to	TO
17438	1266	2	serve	serve	VB
17438	1266	3	:	:	:
17438	1266	4	Run	run	VB
17438	1266	5	a	a	DT
17438	1266	6	knife	knife	NN
17438	1266	7	around	around	IN
17438	1266	8	the	the	DT
17438	1266	9	edge	edge	NN
17438	1266	10	of	of	IN
17438	1266	11	the	the	DT
17438	1266	12	pan	pan	NN
17438	1266	13	to	to	TO
17438	1266	14	loosen	loosen	VB
17438	1266	15	the	the	DT
17438	1266	16	crust	crust	NN
17438	1266	17	.	.	.
17438	1267	1	Invert	invert	VB
17438	1267	2	the	the	DT
17438	1267	3	plate	plate	NN
17438	1267	4	over	over	IN
17438	1267	5	the	the	DT
17438	1267	6	pie	pie	NN
17438	1267	7	and	and	CC
17438	1267	8	turn	turn	VB
17438	1267	9	the	the	DT
17438	1267	10	pie	pie	NN
17438	1267	11	upside	upside	RB
17438	1267	12	down	down	RB
17438	1267	13	upon	upon	IN
17438	1267	14	the	the	DT
17438	1267	15	plate	plate	NN
17438	1267	16	.	.	.
17438	1268	1	Cover	cover	VB
17438	1268	2	with	with	IN
17438	1268	3	fruit	fruit	NN
17438	1268	4	,	,	,
17438	1268	5	whip	whip	NN
17438	1268	6	and	and	CC
17438	1268	7	cut	cut	VBD
17438	1268	8	into	into	IN
17438	1268	9	wedge	wedge	NN
17438	1268	10	-	-	HYPH
17438	1268	11	shaped	shape	VBN
17438	1268	12	pieces	piece	NNS
17438	1268	13	and	and	CC
17438	1268	14	serve	serve	VB
17438	1268	15	with	with	IN
17438	1268	16	custard	custard	JJ
17438	1268	17	sauce	sauce	NN
17438	1268	18	.	.	.
17438	1269	1	CONGRESS	CONGRESS	NNP
17438	1269	2	PIE	PIE	NNP
17438	1269	3	Use	use	VB
17438	1269	4	an	an	DT
17438	1269	5	oblong	oblong	JJ
17438	1269	6	pan	pan	NN
17438	1269	7	similar	similar	JJ
17438	1269	8	to	to	IN
17438	1269	9	that	that	DT
17438	1269	10	used	use	VBN
17438	1269	11	in	in	IN
17438	1269	12	making	make	VBG
17438	1269	13	cheesecake	cheesecake	NN
17438	1269	14	.	.	.
17438	1270	1	Line	line	NN
17438	1270	2	with	with	IN
17438	1270	3	plain	plain	JJ
17438	1270	4	pastry	pastry	NN
17438	1270	5	and	and	CC
17438	1270	6	then	then	RB
17438	1270	7	place	place	VB
17438	1270	8	three	three	CD
17438	1270	9	cups	cup	NNS
17438	1270	10	of	of	IN
17438	1270	11	bread	bread	NN
17438	1270	12	crumbs	crumb	NNS
17438	1270	13	in	in	IN
17438	1270	14	a	a	DT
17438	1270	15	bowl	bowl	NN
17438	1270	16	and	and	CC
17438	1270	17	add	add	VB
17438	1270	18	Two	two	CD
17438	1270	19	cups	cup	NNS
17438	1270	20	of	of	IN
17438	1270	21	boiling	boil	VBG
17438	1270	22	water	water	NN
17438	1270	23	,	,	,
17438	1270	24	One	one	CD
17438	1270	25	-	-	HYPH
17438	1270	26	half	half	NN
17438	1270	27	cup	cup	NN
17438	1270	28	of	of	IN
17438	1270	29	syrup	syrup	NN
17438	1270	30	,	,	,
17438	1270	31	One	one	CD
17438	1270	32	cup	cup	NN
17438	1270	33	of	of	IN
17438	1270	34	brown	brown	JJ
17438	1270	35	sugar	sugar	NN
17438	1270	36	,	,	,
17438	1270	37	Four	four	CD
17438	1270	38	tablespoons	tablespoon	NNS
17438	1270	39	of	of	IN
17438	1270	40	shortening	shorten	VBG
17438	1270	41	,	,	,
17438	1270	42	One	one	CD
17438	1270	43	teaspoon	teaspoon	NN
17438	1270	44	of	of	IN
17438	1270	45	cinnamon	cinnamon	NN
17438	1270	46	,	,	,
17438	1270	47	One	one	CD
17438	1270	48	-	-	HYPH
17438	1270	49	half	half	NN
17438	1270	50	teaspoon	teaspoon	NN
17438	1270	51	of	of	IN
17438	1270	52	nutmeg	nutmeg	NNP
17438	1270	53	,	,	,
17438	1270	54	One	one	CD
17438	1270	55	-	-	HYPH
17438	1270	56	half	half	NN
17438	1270	57	teaspoon	teaspoon	NN
17438	1270	58	of	of	IN
17438	1270	59	cloves	clove	NNS
17438	1270	60	,	,	,
17438	1270	61	One	one	CD
17438	1270	62	cup	cup	NN
17438	1270	63	of	of	IN
17438	1270	64	finely	finely	RB
17438	1270	65	chopped	chop	VBN
17438	1270	66	nuts	nut	NNS
17438	1270	67	,	,	,
17438	1270	68	One	one	CD
17438	1270	69	cup	cup	NN
17438	1270	70	of	of	IN
17438	1270	71	raisins	raisin	NNS
17438	1270	72	or	or	CC
17438	1270	73	currants	currant	NNS
17438	1270	74	,	,	,
17438	1270	75	One	one	CD
17438	1270	76	cup	cup	NN
17438	1270	77	of	of	IN
17438	1270	78	marmalade	marmalade	NN
17438	1270	79	or	or	CC
17438	1270	80	fruit	fruit	NN
17438	1270	81	butter	butter	NN
17438	1270	82	.	.	.
17438	1271	1	Beat	beat	VB
17438	1271	2	to	to	TO
17438	1271	3	thoroughly	thoroughly	RB
17438	1271	4	mix	mix	VB
17438	1271	5	and	and	CC
17438	1271	6	then	then	RB
17438	1271	7	pour	pour	VB
17438	1271	8	into	into	IN
17438	1271	9	the	the	DT
17438	1271	10	prepared	prepare	VBN
17438	1271	11	pan	pan	NN
17438	1271	12	and	and	CC
17438	1271	13	bake	bake	NN
17438	1271	14	in	in	IN
17438	1271	15	a	a	DT
17438	1271	16	slow	slow	JJ
17438	1271	17	oven	oven	NN
17438	1271	18	for	for	IN
17438	1271	19	one	one	CD
17438	1271	20	-	-	HYPH
17438	1271	21	half	half	NN
17438	1271	22	hour	hour	NN
17438	1271	23	.	.	.
17438	1272	1	Cool	cool	UH
17438	1272	2	and	and	CC
17438	1272	3	then	then	RB
17438	1272	4	ice	ice	VB
17438	1272	5	with	with	IN
17438	1272	6	water	water	NN
17438	1272	7	icing	icing	NN
17438	1272	8	.	.	.
17438	1273	1	Cut	cut	VB
17438	1273	2	into	into	IN
17438	1273	3	two	two	CD
17438	1273	4	-	-	HYPH
17438	1273	5	inch	inch	NN
17438	1273	6	oblongs	oblong	NNS
17438	1273	7	.	.	.
17438	1274	1	DOWDY	DOWDY	NNP
17438	1274	2	,	,	,
17438	1274	3	NEW	NEW	NNP
17438	1274	4	ENGLAND	ENGLAND	NNP
17438	1274	5	STYLE	STYLE	NNP
17438	1274	6	Apples	Apples	NNPS
17438	1274	7	or	or	CC
17438	1274	8	peaches	peach	NNS
17438	1274	9	may	may	MD
17438	1274	10	be	be	VB
17438	1274	11	used	use	VBN
17438	1274	12	.	.	.
17438	1275	1	Wash	wash	VB
17438	1275	2	the	the	DT
17438	1275	3	fruit	fruit	NN
17438	1275	4	and	and	CC
17438	1275	5	then	then	RB
17438	1275	6	pare	pare	VBP
17438	1275	7	and	and	CC
17438	1275	8	cut	cut	VBD
17438	1275	9	into	into	IN
17438	1275	10	thin	thin	JJ
17438	1275	11	slices	slice	NNS
17438	1275	12	.	.	.
17438	1276	1	Measure	measure	NN
17438	1276	2	two	two	CD
17438	1276	3	pints	pint	NNS
17438	1276	4	of	of	IN
17438	1276	5	the	the	DT
17438	1276	6	prepared	prepared	JJ
17438	1276	7	fruit	fruit	NN
17438	1276	8	and	and	CC
17438	1276	9	dust	dust	NN
17438	1276	10	over	over	IN
17438	1276	11	it	-PRON-	PRP
17438	1276	12	so	so	IN
17438	1276	13	as	as	IN
17438	1276	14	to	to	TO
17438	1276	15	thoroughly	thoroughly	RB
17438	1276	16	coat	coat	VB
17438	1276	17	each	each	DT
17438	1276	18	piece	piece	NN
17438	1276	19	with	with	IN
17438	1276	20	One	one	CD
17438	1276	21	teaspoon	teaspoon	NN
17438	1276	22	of	of	IN
17438	1276	23	cinnamon	cinnamon	NN
17438	1276	24	,	,	,
17438	1276	25	One	one	CD
17438	1276	26	-	-	HYPH
17438	1276	27	half	half	NN
17438	1276	28	cup	cup	NN
17438	1276	29	of	of	IN
17438	1276	30	flour	flour	NN
17438	1276	31	.	.	.
17438	1277	1	Then	then	RB
17438	1277	2	pat	pat	VB
17438	1277	3	smoothly	smoothly	RB
17438	1277	4	in	in	IN
17438	1277	5	baking	baking	NN
17438	1277	6	dish	dish	NN
17438	1277	7	and	and	CC
17438	1277	8	cover	cover	VB
17438	1277	9	with	with	IN
17438	1277	10	One	one	CD
17438	1277	11	cup	cup	NN
17438	1277	12	of	of	IN
17438	1277	13	brown	brown	JJ
17438	1277	14	sugar	sugar	NN
17438	1277	15	,	,	,
17438	1277	16	Four	four	CD
17438	1277	17	tablespoons	tablespoon	NNS
17438	1277	18	cold	cold	JJ
17438	1277	19	water	water	NN
17438	1277	20	.	.	.
17438	1278	1	Cover	cover	VB
17438	1278	2	with	with	IN
17438	1278	3	a	a	DT
17438	1278	4	crust	crust	NN
17438	1278	5	the	the	DT
17438	1278	6	pastry	pastry	NN
17438	1278	7	and	and	CC
17438	1278	8	bake	bake	VB
17438	1278	9	in	in	RP
17438	1278	10	a	a	DT
17438	1278	11	moderate	moderate	JJ
17438	1278	12	oven	oven	NN
17438	1278	13	for	for	IN
17438	1278	14	forty	forty	CD
17438	1278	15	-	-	HYPH
17438	1278	16	five	five	CD
17438	1278	17	minutes	minute	NNS
17438	1278	18	.	.	.
17438	1279	1	Let	let	VB
17438	1279	2	cool	cool	JJ
17438	1279	3	and	and	CC
17438	1279	4	then	then	RB
17438	1279	5	run	run	VB
17438	1279	6	a	a	DT
17438	1279	7	knife	knife	NN
17438	1279	8	around	around	IN
17438	1279	9	the	the	DT
17438	1279	10	edge	edge	NN
17438	1279	11	of	of	IN
17438	1279	12	the	the	DT
17438	1279	13	baking	baking	NN
17438	1279	14	dish	dish	NN
17438	1279	15	and	and	CC
17438	1279	16	loosen	loosen	VB
17438	1279	17	the	the	DT
17438	1279	18	crust	crust	NN
17438	1279	19	from	from	IN
17438	1279	20	the	the	DT
17438	1279	21	dish	dish	NN
17438	1279	22	.	.	.
17438	1280	1	Place	place	VB
17438	1280	2	a	a	DT
17438	1280	3	large	large	JJ
17438	1280	4	platter	platter	NN
17438	1280	5	over	over	IN
17438	1280	6	the	the	DT
17438	1280	7	dowdy	dowdy	NN
17438	1280	8	and	and	CC
17438	1280	9	then	then	RB
17438	1280	10	invert	invert	NNP
17438	1280	11	.	.	.
17438	1281	1	Dust	dust	VB
17438	1281	2	the	the	DT
17438	1281	3	dowdy	dowdy	NN
17438	1281	4	lightly	lightly	RB
17438	1281	5	with	with	IN
17438	1281	6	nutmeg	nutmeg	NNP
17438	1281	7	and	and	CC
17438	1281	8	serve	serve	VB
17438	1281	9	with	with	IN
17438	1281	10	fruit	fruit	NN
17438	1281	11	or	or	CC
17438	1281	12	vanilla	vanilla	NN
17438	1281	13	sauce	sauce	NN
17438	1281	14	.	.	.
17438	1282	1	APPLE	APPLE	NNP
17438	1282	2	CUSTARD	custard	JJ
17438	1282	3	PIE	PIE	NNP
17438	1282	4	Line	line	NN
17438	1282	5	a	a	DT
17438	1282	6	pie	pie	NN
17438	1282	7	tin	tin	NN
17438	1282	8	with	with	IN
17438	1282	9	plain	plain	JJ
17438	1282	10	pastry	pastry	NN
17438	1282	11	.	.	.
17438	1283	1	Now	now	RB
17438	1283	2	place	place	VB
17438	1283	3	one	one	CD
17438	1283	4	and	and	CC
17438	1283	5	one	one	CD
17438	1283	6	-	-	HYPH
17438	1283	7	half	half	NN
17438	1283	8	cups	cup	NNS
17438	1283	9	of	of	IN
17438	1283	10	thick	thick	JJ
17438	1283	11	apple	apple	NN
17438	1283	12	sauce	sauce	NN
17438	1283	13	in	in	IN
17438	1283	14	a	a	DT
17438	1283	15	sauce	sauce	NN
17438	1283	16	pan	pan	NN
17438	1283	17	and	and	CC
17438	1283	18	add	add	VB
17438	1283	19	One	one	CD
17438	1283	20	cup	cup	NN
17438	1283	21	of	of	IN
17438	1283	22	sugar	sugar	NN
17438	1283	23	,	,	,
17438	1283	24	One	one	CD
17438	1283	25	-	-	HYPH
17438	1283	26	third	third	NN
17438	1283	27	cup	cup	NN
17438	1283	28	of	of	IN
17438	1283	29	cornstarch	cornstarch	NN
17438	1283	30	,	,	,
17438	1283	31	One	one	CD
17438	1283	32	-	-	HYPH
17438	1283	33	half	half	NN
17438	1283	34	cup	cup	NN
17438	1283	35	of	of	IN
17438	1283	36	cold	cold	JJ
17438	1283	37	water	water	NN
17438	1283	38	.	.	.
17438	1284	1	Dissolve	dissolve	NN
17438	1284	2	starch	starch	NN
17438	1284	3	in	in	IN
17438	1284	4	water	water	NN
17438	1284	5	.	.	.
17438	1285	1	Place	place	NN
17438	1285	2	on	on	IN
17438	1285	3	the	the	DT
17438	1285	4	fire	fire	NN
17438	1285	5	and	and	CC
17438	1285	6	bring	bring	VB
17438	1285	7	to	to	IN
17438	1285	8	a	a	DT
17438	1285	9	boil	boil	NN
17438	1285	10	and	and	CC
17438	1285	11	then	then	RB
17438	1285	12	cook	cook	VB
17438	1285	13	slowly	slowly	RB
17438	1285	14	for	for	IN
17438	1285	15	five	five	CD
17438	1285	16	minutes	minute	NNS
17438	1285	17	.	.	.
17438	1286	1	Cool	cool	UH
17438	1286	2	and	and	CC
17438	1286	3	then	then	RB
17438	1286	4	add	add	VB
17438	1286	5	One	one	CD
17438	1286	6	-	-	HYPH
17438	1286	7	half	half	NN
17438	1286	8	teaspoon	teaspoon	NN
17438	1286	9	of	of	IN
17438	1286	10	nutmeg	nutmeg	NN
17438	1286	11	,	,	,
17438	1286	12	One	one	CD
17438	1286	13	well	well	RB
17438	1286	14	-	-	HYPH
17438	1286	15	beaten	beat	VBN
17438	1286	16	egg	egg	NN
17438	1286	17	.	.	.
17438	1287	1	Pour	pour	VB
17438	1287	2	into	into	IN
17438	1287	3	prepared	prepared	JJ
17438	1287	4	tins	tin	NNS
17438	1287	5	and	and	CC
17438	1287	6	bake	bake	VBP
17438	1287	7	for	for	IN
17438	1287	8	twenty	twenty	CD
17438	1287	9	-	-	HYPH
17438	1287	10	five	five	CD
17438	1287	11	minutes	minute	NNS
17438	1287	12	in	in	IN
17438	1287	13	a	a	DT
17438	1287	14	moderate	moderate	JJ
17438	1287	15	oven	oven	NN
17438	1287	16	.	.	.
17438	1288	1	SHORTCAKE	SHORTCAKE	NNP
17438	1288	2	The	the	DT
17438	1288	3	shortcake	shortcake	NN
17438	1288	4	is	be	VBZ
17438	1288	5	typical	typical	JJ
17438	1288	6	of	of	IN
17438	1288	7	Scotland	Scotland	NNP
17438	1288	8	.	.	.
17438	1289	1	It	-PRON-	PRP
17438	1289	2	is	be	VBZ
17438	1289	3	a	a	DT
17438	1289	4	mixture	mixture	NN
17438	1289	5	of	of	IN
17438	1289	6	flour	flour	NN
17438	1289	7	,	,	,
17438	1289	8	sugar	sugar	NN
17438	1289	9	and	and	CC
17438	1289	10	shortening	shortening	NN
17438	1289	11	worked	work	VBD
17438	1289	12	to	to	IN
17438	1289	13	a	a	DT
17438	1289	14	paste	paste	NN
17438	1289	15	and	and	CC
17438	1289	16	then	then	RB
17438	1289	17	rolled	roll	VBD
17438	1289	18	one	one	CD
17438	1289	19	-	-	HYPH
17438	1289	20	half	half	NN
17438	1289	21	inch	inch	NN
17438	1289	22	thick	thick	JJ
17438	1289	23	and	and	CC
17438	1289	24	then	then	RB
17438	1289	25	decorated	decorate	VBN
17438	1289	26	in	in	IN
17438	1289	27	various	various	JJ
17438	1289	28	ways	way	NNS
17438	1289	29	.	.	.
17438	1290	1	The	the	DT
17438	1290	2	thrifty	thrifty	NNP
17438	1290	3	Scotsman	Scotsman	NNP
17438	1290	4	,	,	,
17438	1290	5	after	after	IN
17438	1290	6	leaving	leave	VBG
17438	1290	7	the	the	DT
17438	1290	8	mother	mother	NN
17438	1290	9	country	country	NN
17438	1290	10	and	and	CC
17438	1290	11	settling	settle	VBG
17438	1290	12	in	in	IN
17438	1290	13	the	the	DT
17438	1290	14	new	new	JJ
17438	1290	15	America	America	NNP
17438	1290	16	,	,	,
17438	1290	17	felt	feel	VBD
17438	1290	18	that	that	IN
17438	1290	19	the	the	DT
17438	1290	20	use	use	NN
17438	1290	21	of	of	IN
17438	1290	22	much	much	JJ
17438	1290	23	shortening	shortening	NN
17438	1290	24	was	be	VBD
17438	1290	25	too	too	RB
17438	1290	26	expensive	expensive	JJ
17438	1290	27	,	,	,
17438	1290	28	and	and	CC
17438	1290	29	so	so	CC
17438	1290	30	his	-PRON-	PRP$
17438	1290	31	thrifty	thrifty	JJ
17438	1290	32	housewife	housewife	NN
17438	1290	33	,	,	,
17438	1290	34	who	who	WP
17438	1290	35	was	be	VBD
17438	1290	36	willing	willing	JJ
17438	1290	37	and	and	CC
17438	1290	38	even	even	RB
17438	1290	39	anxious	anxious	JJ
17438	1290	40	to	to	TO
17438	1290	41	be	be	VB
17438	1290	42	a	a	DT
17438	1290	43	partner	partner	NN
17438	1290	44	to	to	IN
17438	1290	45	him	-PRON-	PRP
17438	1290	46	,	,	,
17438	1290	47	coöperated	coã¶perate	VBN
17438	1290	48	by	by	IN
17438	1290	49	cutting	cut	VBG
17438	1290	50	down	down	RP
17438	1290	51	on	on	IN
17438	1290	52	the	the	DT
17438	1290	53	amount	amount	NN
17438	1290	54	of	of	IN
17438	1290	55	shortening	shorten	VBG
17438	1290	56	and	and	CC
17438	1290	57	still	still	RB
17438	1290	58	turn	turn	VB
17438	1290	59	out	out	RP
17438	1290	60	a	a	DT
17438	1290	61	rich	rich	JJ
17438	1290	62	palatable	palatable	JJ
17438	1290	63	cake	cake	NN
17438	1290	64	.	.	.
17438	1291	1	This	this	DT
17438	1291	2	is	be	VBZ
17438	1291	3	how	how	WRB
17438	1291	4	she	-PRON-	PRP
17438	1291	5	does	do	VBZ
17438	1291	6	it	-PRON-	PRP
17438	1291	7	:	:	:
17438	1291	8	Place	place	NN
17438	1291	9	Two	two	CD
17438	1291	10	cups	cup	NNS
17438	1291	11	of	of	IN
17438	1291	12	flour	flour	NN
17438	1291	13	,	,	,
17438	1291	14	One	one	CD
17438	1291	15	-	-	HYPH
17438	1291	16	half	half	NN
17438	1291	17	teaspoon	teaspoon	NN
17438	1291	18	of	of	IN
17438	1291	19	salt	salt	NN
17438	1291	20	,	,	,
17438	1291	21	Two	two	CD
17438	1291	22	level	level	NN
17438	1291	23	tablespoons	tablespoon	NNS
17438	1291	24	of	of	IN
17438	1291	25	sugar	sugar	NN
17438	1291	26	,	,	,
17438	1291	27	Two	two	CD
17438	1291	28	level	level	NN
17438	1291	29	tablespoons	tablespoon	NNS
17438	1291	30	of	of	IN
17438	1291	31	baking	bake	VBG
17438	1291	32	powder	powder	NN
17438	1291	33	,	,	,
17438	1291	34	in	in	IN
17438	1291	35	a	a	DT
17438	1291	36	bowl	bowl	NN
17438	1291	37	and	and	CC
17438	1291	38	sift	sift	VB
17438	1291	39	three	three	CD
17438	1291	40	times	time	NNS
17438	1291	41	.	.	.
17438	1292	1	Now	now	RB
17438	1292	2	rub	rub	VB
17438	1292	3	in	in	IN
17438	1292	4	six	six	CD
17438	1292	5	tablespoons	tablespoon	NNS
17438	1292	6	of	of	IN
17438	1292	7	shortening	shortening	NN
17438	1292	8	and	and	CC
17438	1292	9	then	then	RB
17438	1292	10	add	add	VB
17438	1292	11	seven	seven	CD
17438	1292	12	tablespoons	tablespoon	NNS
17438	1292	13	of	of	IN
17438	1292	14	water	water	NN
17438	1292	15	and	and	CC
17438	1292	16	work	work	VB
17438	1292	17	to	to	IN
17438	1292	18	a	a	DT
17438	1292	19	smooth	smooth	JJ
17438	1292	20	elastic	elastic	JJ
17438	1292	21	dough	dough	NN
17438	1292	22	.	.	.
17438	1293	1	Turn	turn	VB
17438	1293	2	on	on	RP
17438	1293	3	a	a	DT
17438	1293	4	prepared	prepare	VBN
17438	1293	5	pastry	pastry	NN
17438	1293	6	board	board	NN
17438	1293	7	and	and	CC
17438	1293	8	mould	mould	NN
17438	1293	9	into	into	IN
17438	1293	10	shape	shape	NN
17438	1293	11	to	to	TO
17438	1293	12	fit	fit	VB
17438	1293	13	the	the	DT
17438	1293	14	pie	pie	NN
17438	1293	15	tin	tin	NN
17438	1293	16	with	with	IN
17438	1293	17	the	the	DT
17438	1293	18	hands	hand	NNS
17438	1293	19	.	.	.
17438	1294	1	Wash	wash	VB
17438	1294	2	the	the	DT
17438	1294	3	top	top	NN
17438	1294	4	of	of	IN
17438	1294	5	the	the	DT
17438	1294	6	dough	dough	NN
17438	1294	7	with	with	IN
17438	1294	8	milk	milk	NN
17438	1294	9	and	and	CC
17438	1294	10	sprinkle	sprinkle	VB
17438	1294	11	with	with	IN
17438	1294	12	sugar	sugar	NN
17438	1294	13	and	and	CC
17438	1294	14	cinnamon	cinnamon	NN
17438	1294	15	and	and	CC
17438	1294	16	bake	bake	VB
17438	1294	17	in	in	RP
17438	1294	18	a	a	DT
17438	1294	19	moderate	moderate	JJ
17438	1294	20	oven	oven	NN
17438	1294	21	for	for	IN
17438	1294	22	twenty	twenty	CD
17438	1294	23	-	-	HYPH
17438	1294	24	five	five	CD
17438	1294	25	minutes	minute	NNS
17438	1294	26	.	.	.
17438	1295	1	Remove	remove	VB
17438	1295	2	,	,	,
17438	1295	3	cool	cool	JJ
17438	1295	4	and	and	CC
17438	1295	5	cut	cut	VBN
17438	1295	6	into	into	IN
17438	1295	7	wedge	wedge	NN
17438	1295	8	sections	section	NNS
17438	1295	9	like	like	IN
17438	1295	10	pie	pie	NN
17438	1295	11	and	and	CC
17438	1295	12	serve	serve	VB
17438	1295	13	with	with	IN
17438	1295	14	cheese	cheese	NN
17438	1295	15	or	or	CC
17438	1295	16	fruit	fruit	NN
17438	1295	17	.	.	.
17438	1296	1	PEACH	PEACH	NNP
17438	1296	2	SHORTCAKE	SHORTCAKE	NNP
17438	1296	3	Yolk	Yolk	NNP
17438	1296	4	of	of	IN
17438	1296	5	one	one	CD
17438	1296	6	egg	egg	NN
17438	1296	7	,	,	,
17438	1296	8	One	one	CD
17438	1296	9	-	-	HYPH
17438	1296	10	half	half	NN
17438	1296	11	cup	cup	NN
17438	1296	12	of	of	IN
17438	1296	13	sugar	sugar	NN
17438	1296	14	.	.	.
17438	1297	1	Cream	cream	NN
17438	1297	2	well	well	RB
17438	1297	3	and	and	CC
17438	1297	4	then	then	RB
17438	1297	5	add	add	VB
17438	1297	6	Three	three	CD
17438	1297	7	tablespoons	tablespoon	NNS
17438	1297	8	of	of	IN
17438	1297	9	shortening	shorten	VBG
17438	1297	10	,	,	,
17438	1297	11	Four	four	CD
17438	1297	12	tablespoons	tablespoon	NNS
17438	1297	13	of	of	IN
17438	1297	14	water	water	NN
17438	1297	15	,	,	,
17438	1297	16	One	one	CD
17438	1297	17	cup	cup	NN
17438	1297	18	of	of	IN
17438	1297	19	flour	flour	NN
17438	1297	20	,	,	,
17438	1297	21	Two	two	CD
17438	1297	22	teaspoonfuls	teaspoonful	NNS
17438	1297	23	of	of	IN
17438	1297	24	baking	baking	NN
17438	1297	25	powder	powder	NN
17438	1297	26	,	,	,
17438	1297	27	One	one	CD
17438	1297	28	-	-	HYPH
17438	1297	29	half	half	NN
17438	1297	30	teaspoon	teaspoon	NN
17438	1297	31	of	of	IN
17438	1297	32	vanilla	vanilla	NN
17438	1297	33	.	.	.
17438	1298	1	Beat	beat	VB
17438	1298	2	to	to	TO
17438	1298	3	thoroughly	thoroughly	RB
17438	1298	4	mix	mix	VB
17438	1298	5	and	and	CC
17438	1298	6	then	then	RB
17438	1298	7	bake	bake	VB
17438	1298	8	in	in	RP
17438	1298	9	well	well	RB
17438	1298	10	-	-	HYPH
17438	1298	11	greased	grease	VBN
17438	1298	12	deep	deep	JJ
17438	1298	13	layer	layer	NN
17438	1298	14	-	-	HYPH
17438	1298	15	cake	cake	NN
17438	1298	16	pan	pan	NN
17438	1298	17	in	in	IN
17438	1298	18	a	a	DT
17438	1298	19	moderate	moderate	JJ
17438	1298	20	oven	oven	NN
17438	1298	21	for	for	IN
17438	1298	22	twenty	twenty	CD
17438	1298	23	minutes	minute	NNS
17438	1298	24	.	.	.
17438	1299	1	Cook	Cook	NNP
17438	1299	2	and	and	CC
17438	1299	3	then	then	RB
17438	1299	4	split	split	VB
17438	1299	5	and	and	CC
17438	1299	6	fill	fill	VB
17438	1299	7	with	with	IN
17438	1299	8	well	well	RB
17438	1299	9	-	-	HYPH
17438	1299	10	drained	drain	VBN
17438	1299	11	canned	canned	JJ
17438	1299	12	crushed	crushed	JJ
17438	1299	13	peaches	peach	NNS
17438	1299	14	.	.	.
17438	1300	1	Place	place	NN
17438	1300	2	together	together	RB
17438	1300	3	.	.	.
17438	1301	1	Now	now	RB
17438	1301	2	place	place	VB
17438	1301	3	white	white	JJ
17438	1301	4	of	of	IN
17438	1301	5	egg	egg	NN
17438	1301	6	and	and	CC
17438	1301	7	one	one	CD
17438	1301	8	-	-	HYPH
17438	1301	9	half	half	NN
17438	1301	10	glass	glass	NN
17438	1301	11	of	of	IN
17438	1301	12	apple	apple	NN
17438	1301	13	jelly	jelly	RB
17438	1301	14	in	in	IN
17438	1301	15	a	a	DT
17438	1301	16	bowl	bowl	NN
17438	1301	17	;	;	:
17438	1301	18	beat	beat	VBN
17438	1301	19	with	with	IN
17438	1301	20	Dover	Dover	NNP
17438	1301	21	egg	egg	NN
17438	1301	22	-	-	HYPH
17438	1301	23	beater	beater	NN
17438	1301	24	until	until	IN
17438	1301	25	the	the	DT
17438	1301	26	mixture	mixture	NN
17438	1301	27	forms	form	VBZ
17438	1301	28	into	into	IN
17438	1301	29	a	a	DT
17438	1301	30	stiff	stiff	JJ
17438	1301	31	meringue	meringue	NN
17438	1301	32	.	.	.
17438	1302	1	BANANA	banana	NN
17438	1302	2	SHORTCAKE	SHORTCAKE	NNP
17438	1302	3	One	one	CD
17438	1302	4	-	-	HYPH
17438	1302	5	half	half	NN
17438	1302	6	cup	cup	NN
17438	1302	7	of	of	IN
17438	1302	8	sugar	sugar	NN
17438	1302	9	,	,	,
17438	1302	10	Four	four	CD
17438	1302	11	tablespoons	tablespoon	NNS
17438	1302	12	of	of	IN
17438	1302	13	shortening	shorten	VBG
17438	1302	14	,	,	,
17438	1302	15	One	one	CD
17438	1302	16	egg	egg	NN
17438	1302	17	.	.	.
17438	1303	1	Place	place	NN
17438	1303	2	in	in	IN
17438	1303	3	a	a	DT
17438	1303	4	mixing	mix	VBG
17438	1303	5	bowl	bowl	NN
17438	1303	6	and	and	CC
17438	1303	7	then	then	RB
17438	1303	8	cream	cream	VB
17438	1303	9	well	well	RB
17438	1303	10	,	,	,
17438	1303	11	then	then	RB
17438	1303	12	add	add	VB
17438	1303	13	One	one	CD
17438	1303	14	and	and	CC
17438	1303	15	one	one	CD
17438	1303	16	-	-	HYPH
17438	1303	17	quarter	quarter	NN
17438	1303	18	cups	cup	NNS
17438	1303	19	of	of	IN
17438	1303	20	sifted	sift	VBN
17438	1303	21	flour	flour	NN
17438	1303	22	,	,	,
17438	1303	23	Three	three	CD
17438	1303	24	level	level	NN
17438	1303	25	teaspoons	teaspoon	NNS
17438	1303	26	of	of	IN
17438	1303	27	baking	bake	VBG
17438	1303	28	powder	powder	NN
17438	1303	29	,	,	,
17438	1303	30	One	one	CD
17438	1303	31	level	level	NN
17438	1303	32	teaspoon	teaspoon	NN
17438	1303	33	of	of	IN
17438	1303	34	vanilla	vanilla	NN
17438	1303	35	extract	extract	NN
17438	1303	36	,	,	,
17438	1303	37	One	one	CD
17438	1303	38	-	-	HYPH
17438	1303	39	half	half	NN
17438	1303	40	cup	cup	NN
17438	1303	41	of	of	IN
17438	1303	42	water	water	NN
17438	1303	43	.	.	.
17438	1304	1	Beat	beat	VB
17438	1304	2	to	to	TO
17438	1304	3	mix	mix	VB
17438	1304	4	and	and	CC
17438	1304	5	pour	pour	VB
17438	1304	6	into	into	IN
17438	1304	7	well	well	RB
17438	1304	8	-	-	HYPH
17438	1304	9	greased	grease	VBN
17438	1304	10	and	and	CC
17438	1304	11	floured	flour	VBD
17438	1304	12	oblong	oblong	JJ
17438	1304	13	baking	baking	NN
17438	1304	14	pans	pan	NNS
17438	1304	15	.	.	.
17438	1305	1	Now	now	RB
17438	1305	2	spread	spread	VB
17438	1305	3	the	the	DT
17438	1305	4	top	top	NN
17438	1305	5	of	of	IN
17438	1305	6	the	the	DT
17438	1305	7	cake	cake	NN
17438	1305	8	with	with	IN
17438	1305	9	three	three	CD
17438	1305	10	bananas	banana	NNS
17438	1305	11	sliced	slice	VBN
17438	1305	12	very	very	RB
17438	1305	13	thin	thin	JJ
17438	1305	14	.	.	.
17438	1306	1	Place	place	NN
17438	1306	2	in	in	IN
17438	1306	3	a	a	DT
17438	1306	4	moderate	moderate	JJ
17438	1306	5	oven	oven	NN
17438	1306	6	and	and	CC
17438	1306	7	bake	bake	VB
17438	1306	8	for	for	IN
17438	1306	9	thirty	thirty	CD
17438	1306	10	-	-	HYPH
17438	1306	11	five	five	CD
17438	1306	12	minutes	minute	NNS
17438	1306	13	.	.	.
17438	1307	1	Use	use	VB
17438	1307	2	the	the	DT
17438	1307	3	white	white	NN
17438	1307	4	of	of	IN
17438	1307	5	egg	egg	NN
17438	1307	6	and	and	CC
17438	1307	7	half	half	JJ
17438	1307	8	glass	glass	NN
17438	1307	9	of	of	IN
17438	1307	10	apple	apple	NN
17438	1307	11	jelly	jelly	RB
17438	1307	12	for	for	IN
17438	1307	13	a	a	DT
17438	1307	14	meringue	meringue	NN
17438	1307	15	.	.	.
17438	1308	1	OLD	old	JJ
17438	1308	2	VIRGINIA	VIRGINIA	NNP
17438	1308	3	SHORTCAKE	shortcake	FW
17438	1308	4	Sift	sift	VBP
17438	1308	5	the	the	DT
17438	1308	6	flour	flour	NN
17438	1308	7	and	and	CC
17438	1308	8	then	then	RB
17438	1308	9	fill	fill	VB
17438	1308	10	a	a	DT
17438	1308	11	quart	quart	JJ
17438	1308	12	measure	measure	NN
17438	1308	13	,	,	,
17438	1308	14	using	use	VBG
17438	1308	15	a	a	DT
17438	1308	16	tablespoon	tablespoon	NN
17438	1308	17	to	to	TO
17438	1308	18	lift	lift	VB
17438	1308	19	the	the	DT
17438	1308	20	flour	flour	NN
17438	1308	21	.	.	.
17438	1309	1	Care	care	NN
17438	1309	2	should	should	MD
17438	1309	3	be	be	VB
17438	1309	4	taken	take	VBN
17438	1309	5	not	not	RB
17438	1309	6	to	to	TO
17438	1309	7	shake	shake	VB
17438	1309	8	or	or	CC
17438	1309	9	pack	pack	VB
17438	1309	10	the	the	DT
17438	1309	11	flour	flour	NN
17438	1309	12	down	down	RB
17438	1309	13	,	,	,
17438	1309	14	as	as	IN
17438	1309	15	the	the	DT
17438	1309	16	quart	quart	NN
17438	1309	17	of	of	IN
17438	1309	18	flour	flour	NN
17438	1309	19	should	should	MD
17438	1309	20	weigh	weigh	VB
17438	1309	21	just	just	RB
17438	1309	22	one	one	CD
17438	1309	23	pound	pound	NN
17438	1309	24	.	.	.
17438	1310	1	Place	place	NN
17438	1310	2	in	in	IN
17438	1310	3	a	a	DT
17438	1310	4	bowl	bowl	NN
17438	1310	5	and	and	CC
17438	1310	6	add	add	VB
17438	1310	7	Three	three	CD
17438	1310	8	level	level	NN
17438	1310	9	tablespoons	tablespoon	NNS
17438	1310	10	of	of	IN
17438	1310	11	baking	bake	VBG
17438	1310	12	powder	powder	NN
17438	1310	13	,	,	,
17438	1310	14	One	one	CD
17438	1310	15	teaspoon	teaspoon	NN
17438	1310	16	of	of	IN
17438	1310	17	salt	salt	NN
17438	1310	18	,	,	,
17438	1310	19	Three	Three	NNP
17438	1310	20	-	-	HYPH
17438	1310	21	quarters	quarter	NNS
17438	1310	22	cup	cup	NN
17438	1310	23	of	of	IN
17438	1310	24	sugar	sugar	NN
17438	1310	25	.	.	.
17438	1311	1	Sift	sift	VB
17438	1311	2	again	again	RB
17438	1311	3	to	to	TO
17438	1311	4	mix	mix	VB
17438	1311	5	and	and	CC
17438	1311	6	then	then	RB
17438	1311	7	rub	rub	VB
17438	1311	8	in	in	RP
17438	1311	9	one	one	CD
17438	1311	10	-	-	HYPH
17438	1311	11	half	half	NN
17438	1311	12	cup	cup	NN
17438	1311	13	of	of	IN
17438	1311	14	shortening	shorten	VBG
17438	1311	15	.	.	.
17438	1312	1	Place	place	NN
17438	1312	2	one	one	CD
17438	1312	3	and	and	CC
17438	1312	4	one	one	CD
17438	1312	5	-	-	HYPH
17438	1312	6	half	half	NN
17438	1312	7	cups	cup	NNS
17438	1312	8	of	of	IN
17438	1312	9	buttermilk	buttermilk	NN
17438	1312	10	in	in	IN
17438	1312	11	a	a	DT
17438	1312	12	pitcher	pitcher	NN
17438	1312	13	and	and	CC
17438	1312	14	add	add	VB
17438	1312	15	one	one	CD
17438	1312	16	teaspoon	teaspoon	NN
17438	1312	17	of	of	IN
17438	1312	18	baking	baking	NN
17438	1312	19	soda	soda	NNP
17438	1312	20	.	.	.
17438	1313	1	Stir	stir	VB
17438	1313	2	to	to	TO
17438	1313	3	thoroughly	thoroughly	RB
17438	1313	4	dissolve	dissolve	VB
17438	1313	5	the	the	DT
17438	1313	6	soda	soda	NN
17438	1313	7	and	and	CC
17438	1313	8	then	then	RB
17438	1313	9	use	use	VB
17438	1313	10	this	this	DT
17438	1313	11	to	to	TO
17438	1313	12	mix	mix	VB
17438	1313	13	the	the	DT
17438	1313	14	flour	flour	NN
17438	1313	15	to	to	IN
17438	1313	16	a	a	DT
17438	1313	17	dough	dough	NN
17438	1313	18	.	.	.
17438	1314	1	Knead	knead	NN
17438	1314	2	well	well	RB
17438	1314	3	in	in	IN
17438	1314	4	the	the	DT
17438	1314	5	bowl	bowl	NN
17438	1314	6	with	with	IN
17438	1314	7	a	a	DT
17438	1314	8	spoon	spoon	NN
17438	1314	9	and	and	CC
17438	1314	10	then	then	RB
17438	1314	11	turn	turn	VB
17438	1314	12	on	on	RP
17438	1314	13	a	a	DT
17438	1314	14	slightly	slightly	RB
17438	1314	15	floured	flour	VBN
17438	1314	16	board	board	NN
17438	1314	17	and	and	CC
17438	1314	18	roll	roll	NN
17438	1314	19	or	or	CC
17438	1314	20	pat	pat	VB
17438	1314	21	out	out	RP
17438	1314	22	one	one	CD
17438	1314	23	inch	inch	NN
17438	1314	24	thick	thick	JJ
17438	1314	25	.	.	.
17438	1315	1	Cut	cut	VB
17438	1315	2	with	with	IN
17438	1315	3	a	a	DT
17438	1315	4	large	large	JJ
17438	1315	5	biscuit	biscuit	NN
17438	1315	6	cutter	cutter	NN
17438	1315	7	and	and	CC
17438	1315	8	brush	brush	VB
17438	1315	9	the	the	DT
17438	1315	10	top	top	NN
17438	1315	11	with	with	IN
17438	1315	12	shortening	shortening	NN
17438	1315	13	and	and	CC
17438	1315	14	bake	bake	VB
17438	1315	15	in	in	RP
17438	1315	16	a	a	DT
17438	1315	17	hot	hot	JJ
17438	1315	18	oven	oven	NN
17438	1315	19	for	for	IN
17438	1315	20	eighteen	eighteen	CD
17438	1315	21	minutes	minute	NNS
17438	1315	22	.	.	.
17438	1316	1	APRICOT	APRICOT	NNP
17438	1316	2	SHORTCAKE	SHORTCAKE	NNP
17438	1316	3	One	one	CD
17438	1316	4	-	-	HYPH
17438	1316	5	half	half	NN
17438	1316	6	cup	cup	NN
17438	1316	7	of	of	IN
17438	1316	8	sugar	sugar	NN
17438	1316	9	,	,	,
17438	1316	10	Four	four	CD
17438	1316	11	tablespoons	tablespoon	NNS
17438	1316	12	of	of	IN
17438	1316	13	shortening	shortening	NN
17438	1316	14	,	,	,
17438	1316	15	Yolk	Yolk	NNP
17438	1316	16	of	of	IN
17438	1316	17	one	one	CD
17438	1316	18	egg	egg	NN
17438	1316	19	.	.	.
17438	1317	1	Cream	cream	NN
17438	1317	2	until	until	IN
17438	1317	3	light	light	NN
17438	1317	4	and	and	CC
17438	1317	5	frothy	frothy	NN
17438	1317	6	,	,	,
17438	1317	7	and	and	CC
17438	1317	8	then	then	RB
17438	1317	9	add	add	VB
17438	1317	10	Four	four	CD
17438	1317	11	tablespoons	tablespoon	NNS
17438	1317	12	of	of	IN
17438	1317	13	water	water	NN
17438	1317	14	,	,	,
17438	1317	15	One	one	CD
17438	1317	16	cup	cup	NN
17438	1317	17	of	of	IN
17438	1317	18	flour	flour	NN
17438	1317	19	,	,	,
17438	1317	20	Two	two	CD
17438	1317	21	level	level	NN
17438	1317	22	teaspoons	teaspoon	NNS
17438	1317	23	of	of	IN
17438	1317	24	baking	bake	VBG
17438	1317	25	powder	powder	NN
17438	1317	26	.	.	.
17438	1318	1	Beat	beat	VB
17438	1318	2	to	to	TO
17438	1318	3	thoroughly	thoroughly	RB
17438	1318	4	mix	mix	VB
17438	1318	5	and	and	CC
17438	1318	6	then	then	RB
17438	1318	7	pour	pour	VBP
17438	1318	8	into	into	IN
17438	1318	9	well	well	RB
17438	1318	10	-	-	HYPH
17438	1318	11	greased	grease	VBN
17438	1318	12	layer	layer	NN
17438	1318	13	cake	cake	NN
17438	1318	14	pan	pan	NN
17438	1318	15	.	.	.
17438	1319	1	Bake	bake	VB
17438	1319	2	for	for	IN
17438	1319	3	twenty	twenty	CD
17438	1319	4	minutes	minute	NNS
17438	1319	5	in	in	IN
17438	1319	6	a	a	DT
17438	1319	7	moderate	moderate	JJ
17438	1319	8	oven	oven	NN
17438	1319	9	.	.	.
17438	1320	1	Split	split	NN
17438	1320	2	and	and	CC
17438	1320	3	fill	fill	VB
17438	1320	4	with	with	IN
17438	1320	5	cooked	cooked	JJ
17438	1320	6	apricots	apricot	NNS
17438	1320	7	and	and	CC
17438	1320	8	then	then	RB
17438	1320	9	place	place	VB
17438	1320	10	in	in	IN
17438	1320	11	a	a	DT
17438	1320	12	bowl	bowl	NN
17438	1320	13	White	White	NNP
17438	1320	14	of	of	IN
17438	1320	15	one	one	CD
17438	1320	16	egg	egg	NN
17438	1320	17	,	,	,
17438	1320	18	left	leave	VBN
17438	1320	19	over	over	RP
17438	1320	20	,	,	,
17438	1320	21	One	one	CD
17438	1320	22	-	-	HYPH
17438	1320	23	half	half	NN
17438	1320	24	glass	glass	NN
17438	1320	25	of	of	IN
17438	1320	26	jelly	jelly	NNP
17438	1320	27	.	.	.
17438	1321	1	Beat	beat	VB
17438	1321	2	to	to	TO
17438	1321	3	thoroughly	thoroughly	RB
17438	1321	4	mix	mix	VB
17438	1321	5	with	with	IN
17438	1321	6	the	the	DT
17438	1321	7	Dover	Dover	NNP
17438	1321	8	egg	egg	NN
17438	1321	9	-	-	HYPH
17438	1321	10	beater	beater	NN
17438	1321	11	until	until	IN
17438	1321	12	it	-PRON-	PRP
17438	1321	13	forms	form	VBZ
17438	1321	14	a	a	DT
17438	1321	15	stiff	stiff	JJ
17438	1321	16	meringue	meringue	NN
17438	1321	17	.	.	.
17438	1322	1	Pile	pile	VB
17438	1322	2	on	on	IN
17438	1322	3	top	top	NN
17438	1322	4	of	of	IN
17438	1322	5	cake	cake	NN
17438	1322	6	and	and	CC
17438	1322	7	garnish	garnish	VB
17438	1322	8	with	with	IN
17438	1322	9	single	single	JJ
17438	1322	10	piece	piece	NN
17438	1322	11	of	of	IN
17438	1322	12	apricot	apricot	NNP
17438	1322	13	.	.	.
17438	1323	1	HUCKLEBERRY	HUCKLEBERRY	NNP
17438	1323	2	SHORTCAKE	SHORTCAKE	NNP
17438	1323	3	Place	place	NN
17438	1323	4	in	in	IN
17438	1323	5	a	a	DT
17438	1323	6	mixing	mixing	JJ
17438	1323	7	bowl	bowl	NN
17438	1323	8	Three	three	CD
17438	1323	9	-	-	HYPH
17438	1323	10	quarters	quarter	NNS
17438	1323	11	cup	cup	NN
17438	1323	12	of	of	IN
17438	1323	13	sugar	sugar	NN
17438	1323	14	,	,	,
17438	1323	15	One	one	CD
17438	1323	16	egg	egg	NN
17438	1323	17	,	,	,
17438	1323	18	Four	four	CD
17438	1323	19	tablespoons	tablespoon	NNS
17438	1323	20	of	of	IN
17438	1323	21	shortening	shortening	NN
17438	1323	22	,	,	,
17438	1323	23	Two	two	CD
17438	1323	24	cups	cup	NNS
17438	1323	25	of	of	IN
17438	1323	26	flour	flour	NN
17438	1323	27	,	,	,
17438	1323	28	Four	four	CD
17438	1323	29	teaspoons	teaspoon	NNS
17438	1323	30	of	of	IN
17438	1323	31	baking	bake	VBG
17438	1323	32	powder	powder	NN
17438	1323	33	,	,	,
17438	1323	34	Three	Three	NNP
17438	1323	35	-	-	HYPH
17438	1323	36	quarters	quarter	NNS
17438	1323	37	cup	cup	NN
17438	1323	38	of	of	IN
17438	1323	39	water	water	NN
17438	1323	40	.	.	.
17438	1324	1	Beat	beat	VB
17438	1324	2	and	and	CC
17438	1324	3	mix	mix	VB
17438	1324	4	and	and	CC
17438	1324	5	then	then	RB
17438	1324	6	pour	pour	VBP
17438	1324	7	into	into	IN
17438	1324	8	well	well	RB
17438	1324	9	-	-	HYPH
17438	1324	10	greased	grease	VBN
17438	1324	11	oblong	oblong	JJ
17438	1324	12	pan	pan	NN
17438	1324	13	and	and	CC
17438	1324	14	bake	bake	VB
17438	1324	15	in	in	IN
17438	1324	16	a	a	DT
17438	1324	17	moderate	moderate	JJ
17438	1324	18	oven	oven	JJ
17438	1324	19	twenty	twenty	CD
17438	1324	20	minutes	minute	NNS
17438	1324	21	.	.	.
17438	1325	1	Cool	cool	UH
17438	1325	2	and	and	CC
17438	1325	3	then	then	RB
17438	1325	4	split	split	VBD
17438	1325	5	,	,	,
17438	1325	6	and	and	CC
17438	1325	7	fill	fill	VB
17438	1325	8	with	with	IN
17438	1325	9	the	the	DT
17438	1325	10	prepared	prepared	JJ
17438	1325	11	berries	berry	NNS
17438	1325	12	and	and	CC
17438	1325	13	serve	serve	VB
17438	1325	14	with	with	IN
17438	1325	15	custard	custard	JJ
17438	1325	16	sauce	sauce	NN
17438	1325	17	.	.	.
17438	1326	1	To	to	TO
17438	1326	2	prepare	prepare	VB
17438	1326	3	the	the	DT
17438	1326	4	huckleberries	huckleberry	NNS
17438	1326	5	for	for	IN
17438	1326	6	the	the	DT
17438	1326	7	shortcake	shortcake	NN
17438	1326	8	,	,	,
17438	1326	9	place	place	NN
17438	1326	10	in	in	IN
17438	1326	11	a	a	DT
17438	1326	12	saucepan	saucepan	NN
17438	1326	13	Two	two	CD
17438	1326	14	cups	cup	NNS
17438	1326	15	of	of	IN
17438	1326	16	stewed	stew	VBN
17438	1326	17	huckleberries	huckleberry	NNS
17438	1326	18	,	,	,
17438	1326	19	One	one	CD
17438	1326	20	-	-	HYPH
17438	1326	21	half	half	NN
17438	1326	22	cup	cup	NN
17438	1326	23	of	of	IN
17438	1326	24	cornstarch	cornstarch	NN
17438	1326	25	,	,	,
17438	1326	26	One	one	CD
17438	1326	27	cup	cup	NN
17438	1326	28	of	of	IN
17438	1326	29	brown	brown	JJ
17438	1326	30	sugar	sugar	NN
17438	1326	31	.	.	.
17438	1327	1	Stir	stir	VB
17438	1327	2	to	to	TO
17438	1327	3	dissolve	dissolve	VB
17438	1327	4	and	and	CC
17438	1327	5	then	then	RB
17438	1327	6	bring	bring	VB
17438	1327	7	to	to	IN
17438	1327	8	a	a	DT
17438	1327	9	boil	boil	NN
17438	1327	10	and	and	CC
17438	1327	11	cook	cook	VB
17438	1327	12	slowly	slowly	RB
17438	1327	13	for	for	IN
17438	1327	14	five	five	CD
17438	1327	15	minutes	minute	NNS
17438	1327	16	.	.	.
17438	1328	1	Add	add	VB
17438	1328	2	one	one	CD
17438	1328	3	-	-	HYPH
17438	1328	4	half	half	NN
17438	1328	5	teaspoon	teaspoon	NN
17438	1328	6	of	of	IN
17438	1328	7	nutmeg	nutmeg	NNP
17438	1328	8	and	and	CC
17438	1328	9	then	then	RB
17438	1328	10	cool	cool	UH
17438	1328	11	and	and	CC
17438	1328	12	use	use	VBP
17438	1328	13	for	for	IN
17438	1328	14	the	the	DT
17438	1328	15	filling	filling	NN
17438	1328	16	.	.	.
17438	1329	1	LEMON	LEMON	NNP
17438	1329	2	DUMPLINGS	DUMPLINGS	NNP
17438	1329	3	Place	place	NN
17438	1329	4	in	in	IN
17438	1329	5	a	a	DT
17438	1329	6	bowl	bowl	NN
17438	1329	7	:	:	:
17438	1329	8	One	one	CD
17438	1329	9	tablespoon	tablespoon	NN
17438	1329	10	of	of	IN
17438	1329	11	baking	baking	NN
17438	1329	12	powder	powder	NN
17438	1329	13	,	,	,
17438	1329	14	One	one	CD
17438	1329	15	cup	cup	NN
17438	1329	16	of	of	IN
17438	1329	17	flour	flour	NN
17438	1329	18	,	,	,
17438	1329	19	One	one	CD
17438	1329	20	and	and	CC
17438	1329	21	one	one	CD
17438	1329	22	-	-	HYPH
17438	1329	23	half	half	NN
17438	1329	24	cups	cup	NNS
17438	1329	25	of	of	IN
17438	1329	26	fine	fine	JJ
17438	1329	27	bread	bread	NN
17438	1329	28	crumbs	crumb	VBZ
17438	1329	29	,	,	,
17438	1329	30	One	one	CD
17438	1329	31	cup	cup	NN
17438	1329	32	of	of	IN
17438	1329	33	chopped	chopped	JJ
17438	1329	34	suet	suet	NN
17438	1329	35	,	,	,
17438	1329	36	One	one	CD
17438	1329	37	cup	cup	NN
17438	1329	38	of	of	IN
17438	1329	39	brown	brown	JJ
17438	1329	40	sugar	sugar	NN
17438	1329	41	,	,	,
17438	1329	42	Juice	Juice	NNP
17438	1329	43	of	of	IN
17438	1329	44	one	one	CD
17438	1329	45	lemon	lemon	NN
17438	1329	46	,	,	,
17438	1329	47	Two	two	CD
17438	1329	48	eggs	egg	NNS
17438	1329	49	,	,	,
17438	1329	50	Grated	grate	VBN
17438	1329	51	rind	rind	NN
17438	1329	52	of	of	IN
17438	1329	53	one	one	CD
17438	1329	54	-	-	HYPH
17438	1329	55	half	half	NN
17438	1329	56	lemon	lemon	NN
17438	1329	57	,	,	,
17438	1329	58	One	one	CD
17438	1329	59	and	and	CC
17438	1329	60	one	one	CD
17438	1329	61	-	-	HYPH
17438	1329	62	half	half	NN
17438	1329	63	cups	cup	NNS
17438	1329	64	of	of	IN
17438	1329	65	milk	milk	NN
17438	1329	66	.	.	.
17438	1330	1	Beat	beat	VB
17438	1330	2	to	to	TO
17438	1330	3	thoroughly	thoroughly	RB
17438	1330	4	mix	mix	VB
17438	1330	5	and	and	CC
17438	1330	6	then	then	RB
17438	1330	7	pour	pour	VBP
17438	1330	8	into	into	IN
17438	1330	9	well	well	RB
17438	1330	10	-	-	HYPH
17438	1330	11	greased	grease	VBN
17438	1330	12	mould	mould	NN
17438	1330	13	and	and	CC
17438	1330	14	boil	boil	VB
17438	1330	15	for	for	IN
17438	1330	16	one	one	CD
17438	1330	17	and	and	CC
17438	1330	18	one	one	CD
17438	1330	19	-	-	HYPH
17438	1330	20	quarter	quarter	NN
17438	1330	21	hours	hour	NNS
17438	1330	22	.	.	.
17438	1331	1	Serve	serve	VB
17438	1331	2	with	with	IN
17438	1331	3	lemon	lemon	NN
17438	1331	4	sauce	sauce	NN
17438	1331	5	.	.	.
17438	1332	1	PEACH	PEACH	NNP
17438	1332	2	CAKE	CAKE	NNP
17438	1332	3	Place	place	NN
17438	1332	4	in	in	IN
17438	1332	5	a	a	DT
17438	1332	6	mixing	mixing	JJ
17438	1332	7	bowl	bowl	NN
17438	1332	8	Three	three	CD
17438	1332	9	-	-	HYPH
17438	1332	10	quarters	quarter	NNS
17438	1332	11	cup	cup	NN
17438	1332	12	of	of	IN
17438	1332	13	sugar	sugar	NN
17438	1332	14	,	,	,
17438	1332	15	One	one	CD
17438	1332	16	egg	egg	NN
17438	1332	17	,	,	,
17438	1332	18	Four	four	CD
17438	1332	19	tablespoons	tablespoon	NNS
17438	1332	20	of	of	IN
17438	1332	21	shortening	shortening	NN
17438	1332	22	,	,	,
17438	1332	23	Two	two	CD
17438	1332	24	cups	cup	NNS
17438	1332	25	of	of	IN
17438	1332	26	flour	flour	NN
17438	1332	27	,	,	,
17438	1332	28	Four	four	CD
17438	1332	29	level	level	NN
17438	1332	30	tablespoons	tablespoon	NNS
17438	1332	31	of	of	IN
17438	1332	32	baking	bake	VBG
17438	1332	33	powder	powder	NN
17438	1332	34	,	,	,
17438	1332	35	Three	Three	NNP
17438	1332	36	-	-	HYPH
17438	1332	37	quarters	quarter	NNS
17438	1332	38	cup	cup	NN
17438	1332	39	of	of	IN
17438	1332	40	water	water	NN
17438	1332	41	.	.	.
17438	1333	1	Beat	beat	VB
17438	1333	2	just	just	RB
17438	1333	3	enough	enough	RB
17438	1333	4	to	to	TO
17438	1333	5	mix	mix	VB
17438	1333	6	and	and	CC
17438	1333	7	then	then	RB
17438	1333	8	pour	pour	VB
17438	1333	9	into	into	IN
17438	1333	10	a	a	DT
17438	1333	11	deep	deep	JJ
17438	1333	12	well	well	RB
17438	1333	13	-	-	HYPH
17438	1333	14	greased	grease	VBN
17438	1333	15	and	and	CC
17438	1333	16	floured	floured	JJ
17438	1333	17	layer	layer	NN
17438	1333	18	-	-	HYPH
17438	1333	19	cake	cake	NN
17438	1333	20	pan	pan	NN
17438	1333	21	.	.	.
17438	1334	1	Cover	cover	VB
17438	1334	2	the	the	DT
17438	1334	3	top	top	JJ
17438	1334	4	thickly	thickly	RB
17438	1334	5	with	with	IN
17438	1334	6	diced	diced	JJ
17438	1334	7	peaches	peach	NNS
17438	1334	8	and	and	CC
17438	1334	9	then	then	RB
17438	1334	10	place	place	VB
17438	1334	11	in	in	IN
17438	1334	12	a	a	DT
17438	1334	13	small	small	JJ
17438	1334	14	bowl	bowl	NN
17438	1334	15	Six	six	CD
17438	1334	16	tablespoons	tablespoon	NNS
17438	1334	17	of	of	IN
17438	1334	18	flour	flour	NN
17438	1334	19	,	,	,
17438	1334	20	Four	four	CD
17438	1334	21	tablespoons	tablespoon	NNS
17438	1334	22	of	of	IN
17438	1334	23	sugar	sugar	NN
17438	1334	24	,	,	,
17438	1334	25	Two	two	CD
17438	1334	26	tablespoons	tablespoon	NNS
17438	1334	27	of	of	IN
17438	1334	28	shortening	shorten	VBG
17438	1334	29	,	,	,
17438	1334	30	One	one	CD
17438	1334	31	teaspoon	teaspoon	NN
17438	1334	32	of	of	IN
17438	1334	33	cinnamon	cinnamon	NN
17438	1334	34	.	.	.
17438	1335	1	Rub	rub	VB
17438	1335	2	between	between	IN
17438	1335	3	the	the	DT
17438	1335	4	tips	tip	NNS
17438	1335	5	of	of	IN
17438	1335	6	the	the	DT
17438	1335	7	fingers	finger	NNS
17438	1335	8	until	until	IN
17438	1335	9	crumbly	crumbly	RB
17438	1335	10	and	and	CC
17438	1335	11	then	then	RB
17438	1335	12	spread	spread	VB
17438	1335	13	on	on	IN
17438	1335	14	the	the	DT
17438	1335	15	top	top	NN
17438	1335	16	of	of	IN
17438	1335	17	the	the	DT
17438	1335	18	peaches	peach	NNS
17438	1335	19	and	and	CC
17438	1335	20	bake	bake	VBP
17438	1335	21	in	in	RP
17438	1335	22	a	a	DT
17438	1335	23	moderate	moderate	JJ
17438	1335	24	oven	oven	NN
17438	1335	25	for	for	IN
17438	1335	26	thirty	thirty	CD
17438	1335	27	minutes	minute	NNS
17438	1335	28	.	.	.
17438	1336	1	PEACH	PEACH	NNP
17438	1336	2	DUMPLINGS	DUMPLINGS	NNP
17438	1336	3	Place	place	NN
17438	1336	4	in	in	IN
17438	1336	5	a	a	DT
17438	1336	6	mixing	mixing	JJ
17438	1336	7	bowl	bowl	NN
17438	1336	8	Two	two	CD
17438	1336	9	cups	cup	NNS
17438	1336	10	of	of	IN
17438	1336	11	flour	flour	NN
17438	1336	12	,	,	,
17438	1336	13	One	one	CD
17438	1336	14	teaspoon	teaspoon	NN
17438	1336	15	of	of	IN
17438	1336	16	salt	salt	NN
17438	1336	17	,	,	,
17438	1336	18	One	one	CD
17438	1336	19	teaspoon	teaspoon	NN
17438	1336	20	baking	baking	NN
17438	1336	21	powder	powder	NN
17438	1336	22	,	,	,
17438	1336	23	One	one	CD
17438	1336	24	tablespoon	tablespoon	NN
17438	1336	25	sugar	sugar	NN
17438	1336	26	.	.	.
17438	1337	1	Sift	sift	VB
17438	1337	2	to	to	TO
17438	1337	3	mix	mix	VB
17438	1337	4	and	and	CC
17438	1337	5	then	then	RB
17438	1337	6	rub	rub	VB
17438	1337	7	in	in	RP
17438	1337	8	one	one	CD
17438	1337	9	-	-	HYPH
17438	1337	10	half	half	NN
17438	1337	11	cup	cup	NN
17438	1337	12	of	of	IN
17438	1337	13	shortening	shortening	NN
17438	1337	14	;	;	:
17438	1337	15	then	then	RB
17438	1337	16	mix	mix	VB
17438	1337	17	to	to	IN
17438	1337	18	a	a	DT
17438	1337	19	dough	dough	NN
17438	1337	20	with	with	IN
17438	1337	21	one	one	CD
17438	1337	22	-	-	HYPH
17438	1337	23	fourth	fourth	NN
17438	1337	24	cup	cup	NN
17438	1337	25	of	of	IN
17438	1337	26	ice	ice	NN
17438	1337	27	-	-	HYPH
17438	1337	28	cold	cold	JJ
17438	1337	29	water	water	NN
17438	1337	30	.	.	.
17438	1338	1	Set	Set	VBN
17438	1338	2	on	on	IN
17438	1338	3	ice	ice	NN
17438	1338	4	for	for	IN
17438	1338	5	one	one	CD
17438	1338	6	hour	hour	NN
17438	1338	7	,	,	,
17438	1338	8	then	then	RB
17438	1338	9	roll	roll	VB
17438	1338	10	out	out	RP
17438	1338	11	one	one	CD
17438	1338	12	-	-	HYPH
17438	1338	13	eighth	eighth	JJ
17438	1338	14	inch	inch	NN
17438	1338	15	thick	thick	JJ
17438	1338	16	and	and	CC
17438	1338	17	cut	cut	VBD
17438	1338	18	into	into	IN
17438	1338	19	four	four	CD
17438	1338	20	-	-	HYPH
17438	1338	21	inch	inch	NN
17438	1338	22	squares	square	NNS
17438	1338	23	.	.	.
17438	1339	1	Fill	fill	VB
17438	1339	2	with	with	IN
17438	1339	3	pared	pared	JJ
17438	1339	4	and	and	CC
17438	1339	5	stoned	stone	VBD
17438	1339	6	peaches	peach	NNS
17438	1339	7	,	,	,
17438	1339	8	placing	place	VBG
17438	1339	9	two	two	CD
17438	1339	10	tablespoons	tablespoon	NNS
17438	1339	11	of	of	IN
17438	1339	12	brown	brown	JJ
17438	1339	13	sugar	sugar	NN
17438	1339	14	and	and	CC
17438	1339	15	one	one	CD
17438	1339	16	-	-	HYPH
17438	1339	17	half	half	NN
17438	1339	18	teaspoon	teaspoon	NN
17438	1339	19	of	of	IN
17438	1339	20	nutmeg	nutmeg	NN
17438	1339	21	in	in	IN
17438	1339	22	each	each	DT
17438	1339	23	dumpling	dumpling	NN
17438	1339	24	.	.	.
17438	1340	1	Brush	brush	VB
17438	1340	2	the	the	DT
17438	1340	3	edges	edge	NNS
17438	1340	4	with	with	IN
17438	1340	5	water	water	NN
17438	1340	6	and	and	CC
17438	1340	7	then	then	RB
17438	1340	8	fold	fold	VB
17438	1340	9	the	the	DT
17438	1340	10	pastry	pastry	NN
17438	1340	11	together	together	RB
17438	1340	12	.	.	.
17438	1341	1	Place	place	NN
17438	1341	2	on	on	IN
17438	1341	3	a	a	DT
17438	1341	4	well	well	RB
17438	1341	5	-	-	HYPH
17438	1341	6	greased	grease	VBN
17438	1341	7	baking	baking	NN
17438	1341	8	sheet	sheet	NN
17438	1341	9	and	and	CC
17438	1341	10	add	add	VB
17438	1341	11	one	one	CD
17438	1341	12	-	-	HYPH
17438	1341	13	half	half	NN
17438	1341	14	cup	cup	NN
17438	1341	15	of	of	IN
17438	1341	16	water	water	NN
17438	1341	17	to	to	IN
17438	1341	18	the	the	DT
17438	1341	19	pan	pan	NN
17438	1341	20	and	and	CC
17438	1341	21	bake	bake	VB
17438	1341	22	in	in	IN
17438	1341	23	a	a	DT
17438	1341	24	moderate	moderate	JJ
17438	1341	25	oven	oven	NN
17438	1341	26	for	for	IN
17438	1341	27	thirty	thirty	CD
17438	1341	28	minutes	minute	NNS
17438	1341	29	.	.	.
17438	1342	1	APPLE	APPLE	NNP
17438	1342	2	CAKE	CAKE	NNP
17438	1342	3	Place	place	NN
17438	1342	4	in	in	IN
17438	1342	5	a	a	DT
17438	1342	6	bowl	bowl	NN
17438	1342	7	Two	two	CD
17438	1342	8	cups	cup	NNS
17438	1342	9	of	of	IN
17438	1342	10	flour	flour	NN
17438	1342	11	,	,	,
17438	1342	12	and	and	CC
17438	1342	13	then	then	RB
17438	1342	14	add	add	VB
17438	1342	15	One	one	CD
17438	1342	16	-	-	HYPH
17438	1342	17	half	half	NN
17438	1342	18	teaspoon	teaspoon	NN
17438	1342	19	of	of	IN
17438	1342	20	salt	salt	NN
17438	1342	21	,	,	,
17438	1342	22	Three	three	CD
17438	1342	23	teaspoons	teaspoon	NNS
17438	1342	24	of	of	IN
17438	1342	25	baking	bake	VBG
17438	1342	26	powder	powder	NN
17438	1342	27	,	,	,
17438	1342	28	One	one	CD
17438	1342	29	and	and	CC
17438	1342	30	one	one	CD
17438	1342	31	-	-	HYPH
17438	1342	32	half	half	NN
17438	1342	33	teaspoons	teaspoon	NNS
17438	1342	34	of	of	IN
17438	1342	35	nutmeg	nutmeg	NNS
17438	1342	36	.	.	.
17438	1343	1	Sift	sift	VB
17438	1343	2	twice	twice	RB
17438	1343	3	to	to	TO
17438	1343	4	blend	blend	VB
17438	1343	5	and	and	CC
17438	1343	6	then	then	RB
17438	1343	7	rub	rub	VB
17438	1343	8	in	in	RP
17438	1343	9	five	five	CD
17438	1343	10	tablespoons	tablespoon	NNS
17438	1343	11	of	of	IN
17438	1343	12	shortening	shortening	NN
17438	1343	13	.	.	.
17438	1344	1	Break	break	VB
17438	1344	2	an	an	DT
17438	1344	3	egg	egg	NN
17438	1344	4	into	into	IN
17438	1344	5	a	a	DT
17438	1344	6	cup	cup	NN
17438	1344	7	and	and	CC
17438	1344	8	then	then	RB
17438	1344	9	fill	fill	VB
17438	1344	10	cup	cup	NN
17438	1344	11	to	to	IN
17438	1344	12	the	the	DT
17438	1344	13	two	two	CD
17438	1344	14	-	-	HYPH
17438	1344	15	thirds	third	NNS
17438	1344	16	mark	mark	NN
17438	1344	17	with	with	IN
17438	1344	18	milk	milk	NN
17438	1344	19	,	,	,
17438	1344	20	beat	beat	VBP
17438	1344	21	to	to	TO
17438	1344	22	blend	blend	VB
17438	1344	23	the	the	DT
17438	1344	24	egg	egg	NN
17438	1344	25	and	and	CC
17438	1344	26	milk	milk	NN
17438	1344	27	and	and	CC
17438	1344	28	then	then	RB
17438	1344	29	mix	mix	VB
17438	1344	30	into	into	IN
17438	1344	31	the	the	DT
17438	1344	32	dough	dough	NN
17438	1344	33	.	.	.
17438	1345	1	Roll	roll	VB
17438	1345	2	out	out	RP
17438	1345	3	one	one	CD
17438	1345	4	-	-	HYPH
17438	1345	5	half	half	NN
17438	1345	6	inch	inch	NN
17438	1345	7	thick	thick	JJ
17438	1345	8	and	and	CC
17438	1345	9	then	then	RB
17438	1345	10	line	line	VB
17438	1345	11	an	an	DT
17438	1345	12	oblong	oblong	JJ
17438	1345	13	baking	baking	NN
17438	1345	14	sheet	sheet	NN
17438	1345	15	.	.	.
17438	1346	1	Pare	pare	VB
17438	1346	2	and	and	CC
17438	1346	3	cut	cut	VBD
17438	1346	4	the	the	DT
17438	1346	5	apples	apple	NNS
17438	1346	6	into	into	IN
17438	1346	7	quarters	quarter	NNS
17438	1346	8	and	and	CC
17438	1346	9	then	then	RB
17438	1346	10	into	into	IN
17438	1346	11	thin	thin	JJ
17438	1346	12	slices	slice	NNS
17438	1346	13	.	.	.
17438	1347	1	Place	place	VB
17438	1347	2	one	one	CD
17438	1347	3	cup	cup	NN
17438	1347	4	of	of	IN
17438	1347	5	sugar	sugar	NN
17438	1347	6	and	and	CC
17438	1347	7	one	one	CD
17438	1347	8	-	-	HYPH
17438	1347	9	half	half	NN
17438	1347	10	cup	cup	NN
17438	1347	11	of	of	IN
17438	1347	12	water	water	NN
17438	1347	13	in	in	IN
17438	1347	14	a	a	DT
17438	1347	15	saucepan	saucepan	NN
17438	1347	16	and	and	CC
17438	1347	17	add	add	VB
17438	1347	18	the	the	DT
17438	1347	19	apples	apple	NNS
17438	1347	20	,	,	,
17438	1347	21	a	a	DT
17438	1347	22	few	few	JJ
17438	1347	23	at	at	IN
17438	1347	24	a	a	DT
17438	1347	25	time	time	NN
17438	1347	26	,	,	,
17438	1347	27	and	and	CC
17438	1347	28	cook	cook	NN
17438	1347	29	for	for	IN
17438	1347	30	a	a	DT
17438	1347	31	few	few	JJ
17438	1347	32	minutes	minute	NNS
17438	1347	33	.	.	.
17438	1348	1	Lift	lift	VB
17438	1348	2	and	and	CC
17438	1348	3	lay	lie	VBD
17438	1348	4	on	on	IN
17438	1348	5	the	the	DT
17438	1348	6	prepared	prepared	JJ
17438	1348	7	dough	dough	NN
17438	1348	8	.	.	.
17438	1349	1	Place	place	NN
17438	1349	2	in	in	IN
17438	1349	3	a	a	DT
17438	1349	4	moderate	moderate	JJ
17438	1349	5	oven	oven	NN
17438	1349	6	to	to	TO
17438	1349	7	bake	bake	VB
17438	1349	8	for	for	IN
17438	1349	9	thirty	thirty	CD
17438	1349	10	-	-	HYPH
17438	1349	11	five	five	CD
17438	1349	12	minutes	minute	NNS
17438	1349	13	.	.	.
17438	1350	1	After	after	IN
17438	1350	2	the	the	DT
17438	1350	3	cake	cake	NN
17438	1350	4	is	be	VBZ
17438	1350	5	in	in	IN
17438	1350	6	the	the	DT
17438	1350	7	oven	oven	NN
17438	1350	8	for	for	IN
17438	1350	9	eighteen	eighteen	CD
17438	1350	10	minutes	minute	NNS
17438	1350	11	baste	baste	VBP
17438	1350	12	frequently	frequently	RB
17438	1350	13	with	with	IN
17438	1350	14	syrup	syrup	NN
17438	1350	15	in	in	IN
17438	1350	16	which	which	WDT
17438	1350	17	the	the	DT
17438	1350	18	apples	apple	NNS
17438	1350	19	were	be	VBD
17438	1350	20	cooked	cook	VBN
17438	1350	21	.	.	.
17438	1351	1	Ten	ten	CD
17438	1351	2	minutes	minute	NNS
17438	1351	3	before	before	IN
17438	1351	4	removing	remove	VBG
17438	1351	5	from	from	IN
17438	1351	6	the	the	DT
17438	1351	7	oven	oven	JJ
17438	1351	8	sprinkle	sprinkle	NN
17438	1351	9	thickly	thickly	RB
17438	1351	10	with	with	IN
17438	1351	11	brown	brown	JJ
17438	1351	12	sugar	sugar	NN
17438	1351	13	and	and	CC
17438	1351	14	cinnamon	cinnamon	NN
17438	1351	15	.	.	.
17438	1352	1	DUMPLINGS	dumpling	NNS
17438	1352	2	FOR	for	IN
17438	1352	3	STEW	STEW	NNS
17438	1352	4	Place	Place	NNP
17438	1352	5	in	in	IN
17438	1352	6	a	a	DT
17438	1352	7	mixing	mix	VBG
17438	1352	8	bowl	bowl	NN
17438	1352	9	One	one	CD
17438	1352	10	and	and	CC
17438	1352	11	one	one	CD
17438	1352	12	-	-	HYPH
17438	1352	13	half	half	NN
17438	1352	14	cups	cup	NNS
17438	1352	15	of	of	IN
17438	1352	16	flour	flour	NN
17438	1352	17	,	,	,
17438	1352	18	and	and	CC
17438	1352	19	then	then	RB
17438	1352	20	add	add	VB
17438	1352	21	One	one	CD
17438	1352	22	teaspoon	teaspoon	NN
17438	1352	23	of	of	IN
17438	1352	24	salt	salt	NN
17438	1352	25	,	,	,
17438	1352	26	Two	two	CD
17438	1352	27	teaspoons	teaspoon	NNS
17438	1352	28	of	of	IN
17438	1352	29	baking	bake	VBG
17438	1352	30	powder	powder	NN
17438	1352	31	,	,	,
17438	1352	32	One	one	CD
17438	1352	33	-	-	HYPH
17438	1352	34	half	half	NN
17438	1352	35	teaspoon	teaspoon	NN
17438	1352	36	of	of	IN
17438	1352	37	pepper	pepper	NN
17438	1352	38	,	,	,
17438	1352	39	One	one	CD
17438	1352	40	teaspoon	teaspoon	NN
17438	1352	41	of	of	IN
17438	1352	42	grated	grate	VBN
17438	1352	43	onion	onion	NN
17438	1352	44	.	.	.
17438	1353	1	Add	add	VB
17438	1353	2	two	two	CD
17438	1353	3	-	-	HYPH
17438	1353	4	thirds	third	NNS
17438	1353	5	cup	cup	NN
17438	1353	6	of	of	IN
17438	1353	7	water	water	NN
17438	1353	8	and	and	CC
17438	1353	9	mix	mix	VB
17438	1353	10	to	to	IN
17438	1353	11	a	a	DT
17438	1353	12	dough	dough	NN
17438	1353	13	.	.	.
17438	1354	1	Drop	drop	VB
17438	1354	2	by	by	IN
17438	1354	3	the	the	DT
17438	1354	4	spoonful	spoonful	JJ
17438	1354	5	into	into	IN
17438	1354	6	the	the	DT
17438	1354	7	stew	stew	NN
17438	1354	8	and	and	CC
17438	1354	9	cover	cover	VB
17438	1354	10	closely	closely	RB
17438	1354	11	and	and	CC
17438	1354	12	boil	boil	VB
17438	1354	13	for	for	IN
17438	1354	14	twelve	twelve	CD
17438	1354	15	minutes	minute	NNS
17438	1354	16	.	.	.
17438	1355	1	If	if	IN
17438	1355	2	you	-PRON-	PRP
17438	1355	3	open	open	VBP
17438	1355	4	the	the	DT
17438	1355	5	lid	lid	NN
17438	1355	6	of	of	IN
17438	1355	7	the	the	DT
17438	1355	8	saucepan	saucepan	NN
17438	1355	9	while	while	IN
17438	1355	10	the	the	DT
17438	1355	11	dumplings	dumpling	NNS
17438	1355	12	are	be	VBP
17438	1355	13	cooking	cook	VBG
17438	1355	14	they	-PRON-	PRP
17438	1355	15	will	will	MD
17438	1355	16	be	be	VB
17438	1355	17	heavy	heavy	JJ
17438	1355	18	.	.	.
17438	1356	1	CHERRY	cherry	NN
17438	1356	2	DUMPLINGS	dumplings	NN
17438	1356	3	Wash	wash	VBP
17438	1356	4	individual	individual	JJ
17438	1356	5	pudding	pudding	JJ
17438	1356	6	cloths	cloth	NNS
17438	1356	7	in	in	IN
17438	1356	8	warm	warm	JJ
17438	1356	9	water	water	NN
17438	1356	10	and	and	CC
17438	1356	11	then	then	RB
17438	1356	12	rub	rub	VB
17438	1356	13	with	with	IN
17438	1356	14	shortening	shortening	NN
17438	1356	15	and	and	CC
17438	1356	16	dust	dust	NN
17438	1356	17	slightly	slightly	RB
17438	1356	18	with	with	IN
17438	1356	19	flour	flour	NN
17438	1356	20	.	.	.
17438	1357	1	Now	now	RB
17438	1357	2	place	place	NN
17438	1357	3	in	in	IN
17438	1357	4	a	a	DT
17438	1357	5	bowl	bowl	NN
17438	1357	6	One	one	CD
17438	1357	7	cup	cup	NN
17438	1357	8	of	of	IN
17438	1357	9	sugar	sugar	NN
17438	1357	10	,	,	,
17438	1357	11	One	one	CD
17438	1357	12	and	and	CC
17438	1357	13	one	one	CD
17438	1357	14	-	-	HYPH
17438	1357	15	half	half	NN
17438	1357	16	cups	cup	NNS
17438	1357	17	of	of	IN
17438	1357	18	flour	flour	NN
17438	1357	19	,	,	,
17438	1357	20	One	one	CD
17438	1357	21	-	-	HYPH
17438	1357	22	half	half	NN
17438	1357	23	teaspoon	teaspoon	NN
17438	1357	24	of	of	IN
17438	1357	25	salt	salt	NN
17438	1357	26	,	,	,
17438	1357	27	Three	three	CD
17438	1357	28	level	level	NN
17438	1357	29	teaspoons	teaspoon	NNS
17438	1357	30	of	of	IN
17438	1357	31	baking	bake	VBG
17438	1357	32	powder	powder	NN
17438	1357	33	,	,	,
17438	1357	34	One	one	CD
17438	1357	35	-	-	HYPH
17438	1357	36	half	half	NN
17438	1357	37	cup	cup	NN
17438	1357	38	of	of	IN
17438	1357	39	fine	fine	JJ
17438	1357	40	bread	bread	NN
17438	1357	41	crumbs	crumb	VBZ
17438	1357	42	,	,	,
17438	1357	43	One	one	CD
17438	1357	44	egg	egg	NN
17438	1357	45	,	,	,
17438	1357	46	One	one	CD
17438	1357	47	cup	cup	NN
17438	1357	48	of	of	IN
17438	1357	49	milk	milk	NN
17438	1357	50	,	,	,
17438	1357	51	Two	two	CD
17438	1357	52	cups	cup	NNS
17438	1357	53	of	of	IN
17438	1357	54	stoned	stone	VBN
17438	1357	55	cherries	cherry	NNS
17438	1357	56	.	.	.
17438	1358	1	Mix	mix	VB
17438	1358	2	and	and	CC
17438	1358	3	then	then	RB
17438	1358	4	place	place	VB
17438	1358	5	one	one	CD
17438	1358	6	cooking	cooking	NN
17438	1358	7	spoon	spoon	NN
17438	1358	8	of	of	IN
17438	1358	9	the	the	DT
17438	1358	10	mixture	mixture	NN
17438	1358	11	into	into	IN
17438	1358	12	each	each	DT
17438	1358	13	prepared	prepare	VBN
17438	1358	14	dumpling	dumpling	NN
17438	1358	15	cloth	cloth	NN
17438	1358	16	.	.	.
17438	1359	1	Tie	tie	VB
17438	1359	2	loosely	loosely	RB
17438	1359	3	and	and	CC
17438	1359	4	then	then	RB
17438	1359	5	plunge	plunge	VB
17438	1359	6	into	into	IN
17438	1359	7	boiling	boiling	NN
17438	1359	8	water	water	NN
17438	1359	9	and	and	CC
17438	1359	10	cook	cook	NN
17438	1359	11	for	for	IN
17438	1359	12	twenty	twenty	CD
17438	1359	13	minutes	minute	NNS
17438	1359	14	.	.	.
17438	1360	1	Lift	lift	VB
17438	1360	2	into	into	IN
17438	1360	3	the	the	DT
17438	1360	4	colander	colander	NN
17438	1360	5	and	and	CC
17438	1360	6	let	let	VB
17438	1360	7	drain	drain	VB
17438	1360	8	for	for	IN
17438	1360	9	three	three	CD
17438	1360	10	minutes	minute	NNS
17438	1360	11	and	and	CC
17438	1360	12	then	then	RB
17438	1360	13	serve	serve	VB
17438	1360	14	with	with	IN
17438	1360	15	stewed	stew	VBN
17438	1360	16	cherries	cherry	NNS
17438	1360	17	for	for	IN
17438	1360	18	sauce	sauce	NN
17438	1360	19	.	.	.
17438	1361	1	STEAMED	steamed	JJ
17438	1361	2	ROLY	ROLY	NNP
17438	1361	3	POLY	poly	NN
17438	1361	4	PUDDING	pudding	NN
17438	1361	5	One	one	CD
17438	1361	6	and	and	CC
17438	1361	7	one	one	CD
17438	1361	8	-	-	HYPH
17438	1361	9	half	half	NN
17438	1361	10	cups	cup	NNS
17438	1361	11	of	of	IN
17438	1361	12	flour	flour	NN
17438	1361	13	,	,	,
17438	1361	14	One	one	CD
17438	1361	15	-	-	HYPH
17438	1361	16	half	half	NN
17438	1361	17	teaspoon	teaspoon	NN
17438	1361	18	of	of	IN
17438	1361	19	salt	salt	NN
17438	1361	20	,	,	,
17438	1361	21	Three	three	CD
17438	1361	22	teaspoons	teaspoon	NNS
17438	1361	23	of	of	IN
17438	1361	24	baking	bake	VBG
17438	1361	25	powder	powder	NN
17438	1361	26	,	,	,
17438	1361	27	Four	four	CD
17438	1361	28	tablespoons	tablespoon	NNS
17438	1361	29	of	of	IN
17438	1361	30	sugar	sugar	NN
17438	1361	31	.	.	.
17438	1362	1	Place	place	NN
17438	1362	2	in	in	IN
17438	1362	3	a	a	DT
17438	1362	4	mixing	mix	VBG
17438	1362	5	bowl	bowl	NN
17438	1362	6	and	and	CC
17438	1362	7	sift	sift	VB
17438	1362	8	to	to	TO
17438	1362	9	mix	mix	VB
17438	1362	10	.	.	.
17438	1363	1	Now	now	RB
17438	1363	2	rub	rub	VB
17438	1363	3	in	in	IN
17438	1363	4	four	four	CD
17438	1363	5	tablespoons	tablespoon	NNS
17438	1363	6	of	of	IN
17438	1363	7	shortening	shortening	NN
17438	1363	8	and	and	CC
17438	1363	9	mix	mix	VB
17438	1363	10	to	to	IN
17438	1363	11	a	a	DT
17438	1363	12	dough	dough	NN
17438	1363	13	with	with	IN
17438	1363	14	a	a	DT
17438	1363	15	scant	scant	JJ
17438	1363	16	two	two	CD
17438	1363	17	-	-	HYPH
17438	1363	18	thirds	third	NNS
17438	1363	19	cup	cup	NN
17438	1363	20	of	of	IN
17438	1363	21	water	water	NN
17438	1363	22	.	.	.
17438	1364	1	Roll	roll	VB
17438	1364	2	out	out	RP
17438	1364	3	one	one	CD
17438	1364	4	-	-	HYPH
17438	1364	5	half	half	NN
17438	1364	6	inch	inch	NN
17438	1364	7	thick	thick	JJ
17438	1364	8	and	and	CC
17438	1364	9	spread	spread	VBD
17438	1364	10	with	with	IN
17438	1364	11	well	well	RB
17438	1364	12	-	-	HYPH
17438	1364	13	cleaned	clean	VBN
17438	1364	14	huckleberries	huckleberry	NNS
17438	1364	15	and	and	CC
17438	1364	16	then	then	RB
17438	1364	17	cover	cover	VB
17438	1364	18	quickly	quickly	RB
17438	1364	19	with	with	IN
17438	1364	20	brown	brown	JJ
17438	1364	21	sugar	sugar	NN
17438	1364	22	.	.	.
17438	1365	1	Roll	roll	VB
17438	1365	2	like	like	IN
17438	1365	3	for	for	IN
17438	1365	4	jelly	jelly	NNP
17438	1365	5	roll	roll	NNP
17438	1365	6	and	and	CC
17438	1365	7	then	then	RB
17438	1365	8	tie	tie	VB
17438	1365	9	in	in	IN
17438	1365	10	a	a	DT
17438	1365	11	cloth	cloth	NN
17438	1365	12	and	and	CC
17438	1365	13	plunge	plunge	VB
17438	1365	14	into	into	IN
17438	1365	15	boiling	boiling	NN
17438	1365	16	water	water	NN
17438	1365	17	or	or	CC
17438	1365	18	place	place	NN
17438	1365	19	in	in	IN
17438	1365	20	a	a	DT
17438	1365	21	steamer	steamer	NN
17438	1365	22	and	and	CC
17438	1365	23	cook	cook	NN
17438	1365	24	for	for	IN
17438	1365	25	one	one	CD
17438	1365	26	hour	hour	NN
17438	1365	27	.	.	.
17438	1366	1	Serve	serve	VB
17438	1366	2	with	with	IN
17438	1366	3	fruit	fruit	NN
17438	1366	4	sauce	sauce	NN
17438	1366	5	.	.	.
17438	1367	1	If	if	IN
17438	1367	2	using	use	VBG
17438	1367	3	canned	canned	JJ
17438	1367	4	huckleberries	huckleberry	NNS
17438	1367	5	,	,	,
17438	1367	6	drain	drain	VB
17438	1367	7	them	-PRON-	PRP
17438	1367	8	well	well	RB
17438	1367	9	,	,	,
17438	1367	10	then	then	RB
17438	1367	11	thicken	thicken	VB
17438	1367	12	the	the	DT
17438	1367	13	juice	juice	NN
17438	1367	14	and	and	CC
17438	1367	15	use	use	VB
17438	1367	16	for	for	IN
17438	1367	17	sauce	sauce	NN
17438	1367	18	.	.	.
17438	1368	1	Any	any	DT
17438	1368	2	variety	variety	NN
17438	1368	3	of	of	IN
17438	1368	4	fresh	fresh	JJ
17438	1368	5	fruit	fruit	NN
17438	1368	6	may	may	MD
17438	1368	7	be	be	VB
17438	1368	8	used	use	VBN
17438	1368	9	.	.	.
17438	1369	1	FRUIT	FRUIT	NNP
17438	1369	2	CUP	CUP	NNP
17438	1369	3	CUSTARDS	CUSTARDS	NNP
17438	1369	4	Place	Place	NNP
17438	1369	5	six	six	CD
17438	1369	6	nice	nice	JJ
17438	1369	7	berries	berry	NNS
17438	1369	8	in	in	IN
17438	1369	9	each	each	DT
17438	1369	10	custard	custard	JJ
17438	1369	11	cup	cup	NN
17438	1369	12	and	and	CC
17438	1369	13	then	then	RB
17438	1369	14	place	place	VB
17438	1369	15	in	in	IN
17438	1369	16	a	a	DT
17438	1369	17	mixing	mix	VBG
17438	1369	18	bowl	bowl	NN
17438	1369	19	Two	two	CD
17438	1369	20	cups	cup	NNS
17438	1369	21	of	of	IN
17438	1369	22	milk	milk	NN
17438	1369	23	,	,	,
17438	1369	24	Six	six	CD
17438	1369	25	tablespoons	tablespoon	NNS
17438	1369	26	of	of	IN
17438	1369	27	sugar	sugar	NN
17438	1369	28	,	,	,
17438	1369	29	One	one	CD
17438	1369	30	-	-	HYPH
17438	1369	31	half	half	NN
17438	1369	32	teaspoon	teaspoon	NN
17438	1369	33	of	of	IN
17438	1369	34	nutmeg	nutmeg	NN
17438	1369	35	,	,	,
17438	1369	36	Three	three	CD
17438	1369	37	eggs	egg	NNS
17438	1369	38	.	.	.
17438	1370	1	Beat	beat	VB
17438	1370	2	thoroughly	thoroughly	RB
17438	1370	3	to	to	TO
17438	1370	4	mix	mix	VB
17438	1370	5	and	and	CC
17438	1370	6	then	then	RB
17438	1370	7	pour	pour	VB
17438	1370	8	over	over	IN
17438	1370	9	the	the	DT
17438	1370	10	berries	berry	NNS
17438	1370	11	in	in	IN
17438	1370	12	the	the	DT
17438	1370	13	cups	cup	NNS
17438	1370	14	.	.	.
17438	1371	1	Place	place	NN
17438	1371	2	in	in	IN
17438	1371	3	a	a	DT
17438	1371	4	baking	baking	NN
17438	1371	5	pan	pan	NN
17438	1371	6	containing	contain	VBG
17438	1371	7	warm	warm	JJ
17438	1371	8	water	water	NN
17438	1371	9	and	and	CC
17438	1371	10	bake	bake	VB
17438	1371	11	in	in	RP
17438	1371	12	a	a	DT
17438	1371	13	slow	slow	JJ
17438	1371	14	oven	oven	NN
17438	1371	15	until	until	IN
17438	1371	16	firm	firm	NN
17438	1371	17	in	in	IN
17438	1371	18	the	the	DT
17438	1371	19	centre	centre	NN
17438	1371	20	.	.	.
17438	1372	1	CREAM	cream	NN
17438	1372	2	TAPIOCA	tapioca	NN
17438	1372	3	PUDDING	pudde	VBG
17438	1372	4	Wash	Wash	NNP
17438	1372	5	two	two	CD
17438	1372	6	-	-	HYPH
17438	1372	7	thirds	third	NNS
17438	1372	8	cup	cup	NN
17438	1372	9	of	of	IN
17438	1372	10	tapioca	tapioca	NN
17438	1372	11	in	in	IN
17438	1372	12	four	four	CD
17438	1372	13	or	or	CC
17438	1372	14	five	five	CD
17438	1372	15	waters	water	NNS
17438	1372	16	and	and	CC
17438	1372	17	then	then	RB
17438	1372	18	place	place	VB
17438	1372	19	in	in	IN
17438	1372	20	a	a	DT
17438	1372	21	saucepan	saucepan	NN
17438	1372	22	and	and	CC
17438	1372	23	add	add	VB
17438	1372	24	one	one	CD
17438	1372	25	and	and	CC
17438	1372	26	one	one	CD
17438	1372	27	-	-	HYPH
17438	1372	28	half	half	NN
17438	1372	29	cups	cup	NNS
17438	1372	30	of	of	IN
17438	1372	31	water	water	NN
17438	1372	32	.	.	.
17438	1373	1	Cook	cook	VB
17438	1373	2	until	until	IN
17438	1373	3	the	the	DT
17438	1373	4	tapioca	tapioca	NN
17438	1373	5	begins	begin	VBZ
17438	1373	6	to	to	TO
17438	1373	7	soften	soften	VB
17438	1373	8	,	,	,
17438	1373	9	then	then	RB
17438	1373	10	add	add	VB
17438	1373	11	one	one	CD
17438	1373	12	and	and	CC
17438	1373	13	one	one	CD
17438	1373	14	-	-	HYPH
17438	1373	15	half	half	NN
17438	1373	16	cups	cup	NNS
17438	1373	17	of	of	IN
17438	1373	18	milk	milk	NN
17438	1373	19	.	.	.
17438	1374	1	Cook	cook	VB
17438	1374	2	until	until	IN
17438	1374	3	soft	soft	JJ
17438	1374	4	and	and	CC
17438	1374	5	then	then	RB
17438	1374	6	add	add	VB
17438	1374	7	One	one	CD
17438	1374	8	well	well	RB
17438	1374	9	-	-	HYPH
17438	1374	10	beaten	beat	VBN
17438	1374	11	egg	egg	NN
17438	1374	12	,	,	,
17438	1374	13	One	one	CD
17438	1374	14	-	-	HYPH
17438	1374	15	half	half	NN
17438	1374	16	cup	cup	NN
17438	1374	17	of	of	IN
17438	1374	18	sugar	sugar	NN
17438	1374	19	,	,	,
17438	1374	20	One	one	CD
17438	1374	21	-	-	HYPH
17438	1374	22	half	half	NN
17438	1374	23	teaspoon	teaspoon	NN
17438	1374	24	nutmeg	nutmeg	NN
17438	1374	25	.	.	.
17438	1375	1	Mix	mix	VB
17438	1375	2	well	well	RB
17438	1375	3	and	and	CC
17438	1375	4	cook	cook	VB
17438	1375	5	for	for	IN
17438	1375	6	a	a	DT
17438	1375	7	few	few	JJ
17438	1375	8	minutes	minute	NNS
17438	1375	9	longer	long	RBR
17438	1375	10	.	.	.
17438	1376	1	Remove	remove	VB
17438	1376	2	from	from	IN
17438	1376	3	the	the	DT
17438	1376	4	fire	fire	NN
17438	1376	5	and	and	CC
17438	1376	6	serve	serve	VB
17438	1376	7	ice	ice	NN
17438	1376	8	cold	cold	JJ
17438	1376	9	with	with	IN
17438	1376	10	fruit	fruit	NN
17438	1376	11	whip	whip	NN
17438	1376	12	.	.	.
17438	1377	1	MACARONI	MACARONI	NNP
17438	1377	2	NEAPOLITAN	NEAPOLITAN	NNP
17438	1377	3	Cook	Cook	NNP
17438	1377	4	one	one	CD
17438	1377	5	-	-	HYPH
17438	1377	6	half	half	NN
17438	1377	7	package	package	NN
17438	1377	8	of	of	IN
17438	1377	9	macaroni	macaroni	NNP
17438	1377	10	in	in	IN
17438	1377	11	boiling	boil	VBG
17438	1377	12	water	water	NN
17438	1377	13	for	for	IN
17438	1377	14	fifteen	fifteen	CD
17438	1377	15	minutes	minute	NNS
17438	1377	16	and	and	CC
17438	1377	17	then	then	RB
17438	1377	18	turn	turn	VB
17438	1377	19	into	into	IN
17438	1377	20	a	a	DT
17438	1377	21	colander	colander	NN
17438	1377	22	and	and	CC
17438	1377	23	place	place	NN
17438	1377	24	under	under	IN
17438	1377	25	cold	cold	JJ
17438	1377	26	running	running	NN
17438	1377	27	water	water	NN
17438	1377	28	.	.	.
17438	1378	1	Now	now	RB
17438	1378	2	mince	mince	VB
17438	1378	3	One	one	CD
17438	1378	4	onion	onion	NN
17438	1378	5	and	and	CC
17438	1378	6	one	one	CD
17438	1378	7	tomato	tomato	NNP
17438	1378	8	fine	fine	NN
17438	1378	9	and	and	CC
17438	1378	10	place	place	VB
17438	1378	11	four	four	CD
17438	1378	12	tablespoons	tablespoon	NNS
17438	1378	13	of	of	IN
17438	1378	14	fat	fat	NN
17438	1378	15	in	in	IN
17438	1378	16	a	a	DT
17438	1378	17	frying	frying	JJ
17438	1378	18	pan	pan	NN
17438	1378	19	.	.	.
17438	1379	1	When	when	WRB
17438	1379	2	hot	hot	JJ
17438	1379	3	,	,	,
17438	1379	4	add	add	VB
17438	1379	5	the	the	DT
17438	1379	6	onion	onion	NN
17438	1379	7	and	and	CC
17438	1379	8	tomato	tomato	NNP
17438	1379	9	,	,	,
17438	1379	10	cook	cook	NN
17438	1379	11	until	until	IN
17438	1379	12	soft	soft	JJ
17438	1379	13	and	and	CC
17438	1379	14	then	then	RB
17438	1379	15	add	add	VB
17438	1379	16	the	the	DT
17438	1379	17	macaroni	macaroni	NN
17438	1379	18	.	.	.
17438	1380	1	Toss	toss	VB
17438	1380	2	gently	gently	RB
17438	1380	3	until	until	IN
17438	1380	4	hot	hot	JJ
17438	1380	5	and	and	CC
17438	1380	6	then	then	RB
17438	1380	7	cover	cover	VB
17438	1380	8	it	-PRON-	PRP
17438	1380	9	closely	closely	RB
17438	1380	10	to	to	TO
17438	1380	11	prevent	prevent	VB
17438	1380	12	drying	dry	VBG
17438	1380	13	out	out	RP
17438	1380	14	.	.	.
17438	1381	1	If	if	IN
17438	1381	2	too	too	RB
17438	1381	3	dry	dry	JJ
17438	1381	4	,	,	,
17438	1381	5	add	add	VB
17438	1381	6	a	a	DT
17438	1381	7	couple	couple	NN
17438	1381	8	of	of	IN
17438	1381	9	tablespoons	tablespoon	NNS
17438	1381	10	of	of	IN
17438	1381	11	boiling	boil	VBG
17438	1381	12	water	water	NN
17438	1381	13	.	.	.
17438	1382	1	Season	season	NN
17438	1382	2	with	with	IN
17438	1382	3	pepper	pepper	NN
17438	1382	4	,	,	,
17438	1382	5	salt	salt	NN
17438	1382	6	and	and	CC
17438	1382	7	one	one	CD
17438	1382	8	-	-	HYPH
17438	1382	9	half	half	NN
17438	1382	10	cup	cup	NN
17438	1382	11	catsup	catsup	NN
17438	1382	12	.	.	.
17438	1383	1	MACARONI	MACARONI	NNP
17438	1383	2	CUTLETS	CUTLETS	NNP
17438	1383	3	Cook	Cook	NNP
17438	1383	4	one	one	CD
17438	1383	5	-	-	HYPH
17438	1383	6	quarter	quarter	NN
17438	1383	7	pound	pound	NN
17438	1383	8	of	of	IN
17438	1383	9	macaroni	macaroni	NNP
17438	1383	10	in	in	IN
17438	1383	11	boiling	boil	VBG
17438	1383	12	water	water	NN
17438	1383	13	for	for	IN
17438	1383	14	twenty	twenty	CD
17438	1383	15	minutes	minute	NNS
17438	1383	16	and	and	CC
17438	1383	17	then	then	RB
17438	1383	18	drain	drain	VB
17438	1383	19	.	.	.
17438	1384	1	Cool	cool	UH
17438	1384	2	and	and	CC
17438	1384	3	then	then	RB
17438	1384	4	chop	chop	VB
17438	1384	5	fine	fine	RB
17438	1384	6	.	.	.
17438	1385	1	Place	place	NN
17438	1385	2	in	in	IN
17438	1385	3	a	a	DT
17438	1385	4	bowl	bowl	NN
17438	1385	5	and	and	CC
17438	1385	6	add	add	VB
17438	1385	7	One	one	CD
17438	1385	8	-	-	HYPH
17438	1385	9	half	half	NN
17438	1385	10	cup	cup	NN
17438	1385	11	of	of	IN
17438	1385	12	grated	grate	VBN
17438	1385	13	cheese	cheese	NN
17438	1385	14	,	,	,
17438	1385	15	Two	two	CD
17438	1385	16	tablespoons	tablespoon	NNS
17438	1385	17	of	of	IN
17438	1385	18	grated	grate	VBN
17438	1385	19	onion	onion	NN
17438	1385	20	,	,	,
17438	1385	21	One	one	CD
17438	1385	22	tablespoon	tablespoon	NN
17438	1385	23	of	of	IN
17438	1385	24	finely	finely	RB
17438	1385	25	minced	mince	VBN
17438	1385	26	parsley	parsley	NN
17438	1385	27	,	,	,
17438	1385	28	Two	two	CD
17438	1385	29	teaspoons	teaspoon	NNS
17438	1385	30	of	of	IN
17438	1385	31	salt	salt	NN
17438	1385	32	,	,	,
17438	1385	33	One	one	CD
17438	1385	34	teaspoon	teaspoon	NN
17438	1385	35	of	of	IN
17438	1385	36	paprika	paprika	NNP
17438	1385	37	,	,	,
17438	1385	38	One	one	CD
17438	1385	39	-	-	HYPH
17438	1385	40	well	well	RB
17438	1385	41	-	-	HYPH
17438	1385	42	beaten	beat	VBN
17438	1385	43	egg	egg	NN
17438	1385	44	.	.	.
17438	1386	1	Mix	mix	VB
17438	1386	2	thoroughly	thoroughly	RB
17438	1386	3	and	and	CC
17438	1386	4	then	then	RB
17438	1386	5	mould	mould	VB
17438	1386	6	into	into	IN
17438	1386	7	croquettes	croquette	NNS
17438	1386	8	.	.	.
17438	1387	1	Roll	roll	VB
17438	1387	2	in	in	IN
17438	1387	3	flour	flour	NN
17438	1387	4	and	and	CC
17438	1387	5	then	then	RB
17438	1387	6	dip	dip	VB
17438	1387	7	in	in	IN
17438	1387	8	beaten	beat	VBN
17438	1387	9	egg	egg	NN
17438	1387	10	.	.	.
17438	1388	1	Roll	roll	VB
17438	1388	2	in	in	IN
17438	1388	3	fine	fine	JJ
17438	1388	4	crumbs	crumb	NNS
17438	1388	5	and	and	CC
17438	1388	6	fry	fry	VB
17438	1388	7	in	in	IN
17438	1388	8	hot	hot	JJ
17438	1388	9	fat	fat	NN
17438	1388	10	.	.	.
17438	1389	1	Place	place	NN
17438	1389	2	in	in	IN
17438	1389	3	a	a	DT
17438	1389	4	hot	hot	JJ
17438	1389	5	oven	oven	NN
17438	1389	6	for	for	IN
17438	1389	7	ten	ten	CD
17438	1389	8	minutes	minute	NNS
17438	1389	9	to	to	TO
17438	1389	10	finish	finish	VB
17438	1389	11	cooking	cooking	NN
17438	1389	12	.	.	.
17438	1390	1	POLENTA	polenta	VB
17438	1390	2	A	a	DT
17438	1390	3	LA	LA	NNP
17438	1390	4	NAPLES	NAPLES	NNP
17438	1390	5	Place	Place	NNP
17438	1390	6	in	in	IN
17438	1390	7	a	a	DT
17438	1390	8	saucepan	saucepan	NN
17438	1390	9	Two	two	CD
17438	1390	10	and	and	CC
17438	1390	11	one	one	CD
17438	1390	12	-	-	HYPH
17438	1390	13	half	half	NN
17438	1390	14	cups	cup	NNS
17438	1390	15	of	of	IN
17438	1390	16	boiling	boil	VBG
17438	1390	17	water	water	NN
17438	1390	18	,	,	,
17438	1390	19	One	one	CD
17438	1390	20	and	and	CC
17438	1390	21	one	one	CD
17438	1390	22	-	-	HYPH
17438	1390	23	half	half	NN
17438	1390	24	teaspoons	teaspoon	NNS
17438	1390	25	of	of	IN
17438	1390	26	salt	salt	NN
17438	1390	27	.	.	.
17438	1391	1	Now	now	RB
17438	1391	2	pour	pour	VB
17438	1391	3	in	in	IN
17438	1391	4	very	very	RB
17438	1391	5	slowly	slowly	RB
17438	1391	6	Three	Three	NNP
17438	1391	7	-	-	HYPH
17438	1391	8	quarters	quarter	NNS
17438	1391	9	cup	cup	NN
17438	1391	10	of	of	IN
17438	1391	11	yellow	yellow	JJ
17438	1391	12	cornmeal	cornmeal	NN
17438	1391	13	.	.	.
17438	1392	1	Stir	stir	VB
17438	1392	2	to	to	TO
17438	1392	3	prevent	prevent	VB
17438	1392	4	lumping	lumping	NN
17438	1392	5	and	and	CC
17438	1392	6	cook	cook	VB
17438	1392	7	until	until	IN
17438	1392	8	very	very	RB
17438	1392	9	thick	thick	JJ
17438	1392	10	.	.	.
17438	1393	1	Add	Add	NNP
17438	1393	2	Three	three	CD
17438	1393	3	-	-	HYPH
17438	1393	4	quarters	quarter	NNS
17438	1393	5	cup	cup	NN
17438	1393	6	of	of	IN
17438	1393	7	cheese	cheese	NN
17438	1393	8	,	,	,
17438	1393	9	cut	cut	VBN
17438	1393	10	into	into	IN
17438	1393	11	fine	fine	JJ
17438	1393	12	pieces	piece	NNS
17438	1393	13	,	,	,
17438	1393	14	One	one	CD
17438	1393	15	onion	onion	NN
17438	1393	16	,	,	,
17438	1393	17	chopped	chop	VBD
17438	1393	18	fine	fine	JJ
17438	1393	19	,	,	,
17438	1393	20	One	one	CD
17438	1393	21	green	green	JJ
17438	1393	22	pepper	pepper	NN
17438	1393	23	,	,	,
17438	1393	24	chopped	chop	VBD
17438	1393	25	fine	fine	JJ
17438	1393	26	,	,	,
17438	1393	27	One	one	CD
17438	1393	28	leek	leek	NN
17438	1393	29	,	,	,
17438	1393	30	chopped	chop	VBD
17438	1393	31	fine	fine	JJ
17438	1393	32	,	,	,
17438	1393	33	One	one	CD
17438	1393	34	teaspoon	teaspoon	NN
17438	1393	35	of	of	IN
17438	1393	36	paprika	paprika	NNP
17438	1393	37	.	.	.
17438	1394	1	Mix	mix	VB
17438	1394	2	thoroughly	thoroughly	RB
17438	1394	3	and	and	CC
17438	1394	4	then	then	RB
17438	1394	5	pour	pour	VB
17438	1394	6	into	into	IN
17438	1394	7	a	a	DT
17438	1394	8	large	large	JJ
17438	1394	9	bowl	bowl	NN
17438	1394	10	to	to	TO
17438	1394	11	cool	cool	VB
17438	1394	12	.	.	.
17438	1395	1	Form	form	VB
17438	1395	2	into	into	IN
17438	1395	3	sausages	sausage	NNS
17438	1395	4	and	and	CC
17438	1395	5	then	then	RB
17438	1395	6	roll	roll	VB
17438	1395	7	in	in	IN
17438	1395	8	flour	flour	NN
17438	1395	9	and	and	CC
17438	1395	10	brown	brown	JJ
17438	1395	11	in	in	IN
17438	1395	12	hot	hot	JJ
17438	1395	13	oil	oil	NN
17438	1395	14	.	.	.
17438	1396	1	Serve	serve	VB
17438	1396	2	with	with	IN
17438	1396	3	tomato	tomato	NN
17438	1396	4	sauce	sauce	NN
17438	1396	5	.	.	.
17438	1397	1	Wheat	wheat	NN
17438	1397	2	cereal	cereal	NN
17438	1397	3	may	may	MD
17438	1397	4	be	be	VB
17438	1397	5	used	use	VBN
17438	1397	6	to	to	TO
17438	1397	7	replace	replace	VB
17438	1397	8	the	the	DT
17438	1397	9	cornmeal	cornmeal	NN
17438	1397	10	.	.	.
17438	1398	1	NOODLES	NOODLES	NNP
17438	1398	2	FRIED	FRIED	NNP
17438	1398	3	NOODLES	NOODLES	NNP
17438	1398	4	Cook	Cook	NNP
17438	1398	5	noodles	noodle	NNS
17438	1398	6	in	in	IN
17438	1398	7	boiling	boil	VBG
17438	1398	8	water	water	NN
17438	1398	9	and	and	CC
17438	1398	10	then	then	RB
17438	1398	11	drain	drain	VB
17438	1398	12	.	.	.
17438	1399	1	Now	now	RB
17438	1399	2	mince	mince	VB
17438	1399	3	fine	fine	JJ
17438	1399	4	Three	three	CD
17438	1399	5	onions	onion	NNS
17438	1399	6	,	,	,
17438	1399	7	Two	two	CD
17438	1399	8	red	red	JJ
17438	1399	9	peppers	pepper	NNS
17438	1399	10	,	,	,
17438	1399	11	Two	two	CD
17438	1399	12	leeks	leek	NNS
17438	1399	13	.	.	.
17438	1400	1	Place	place	NN
17438	1400	2	four	four	CD
17438	1400	3	tablespoons	tablespoon	NNS
17438	1400	4	of	of	IN
17438	1400	5	cooking	cook	VBG
17438	1400	6	oil	oil	NN
17438	1400	7	in	in	IN
17438	1400	8	a	a	DT
17438	1400	9	frying	fry	VBG
17438	1400	10	pan	pan	NN
17438	1400	11	and	and	CC
17438	1400	12	when	when	WRB
17438	1400	13	hot	hot	JJ
17438	1400	14	add	add	VBP
17438	1400	15	the	the	DT
17438	1400	16	vegetables	vegetable	NNS
17438	1400	17	.	.	.
17438	1401	1	Cook	cook	VB
17438	1401	2	slowly	slowly	RB
17438	1401	3	until	until	IN
17438	1401	4	soft	soft	JJ
17438	1401	5	and	and	CC
17438	1401	6	then	then	RB
17438	1401	7	add	add	VB
17438	1401	8	the	the	DT
17438	1401	9	noodles	noodle	NNS
17438	1401	10	.	.	.
17438	1402	1	Toss	toss	VB
17438	1402	2	constantly	constantly	RB
17438	1402	3	until	until	IN
17438	1402	4	a	a	DT
17438	1402	5	light	light	JJ
17438	1402	6	brown	brown	NN
17438	1402	7	and	and	CC
17438	1402	8	then	then	RB
17438	1402	9	pile	pile	VB
17438	1402	10	in	in	IN
17438	1402	11	the	the	DT
17438	1402	12	centre	centre	NN
17438	1402	13	of	of	IN
17438	1402	14	a	a	DT
17438	1402	15	large	large	JJ
17438	1402	16	platter	platter	NN
17438	1402	17	.	.	.
17438	1403	1	Lay	lay	VB
17438	1403	2	a	a	DT
17438	1403	3	goulash	goulash	NN
17438	1403	4	around	around	RP
17438	1403	5	for	for	IN
17438	1403	6	a	a	DT
17438	1403	7	border	border	NN
17438	1403	8	.	.	.
17438	1404	1	Pour	pour	VB
17438	1404	2	the	the	DT
17438	1404	3	gravy	gravy	NN
17438	1404	4	over	over	IN
17438	1404	5	all	all	DT
17438	1404	6	and	and	CC
17438	1404	7	then	then	RB
17438	1404	8	garnish	garnish	VB
17438	1404	9	with	with	IN
17438	1404	10	two	two	CD
17438	1404	11	tablespoons	tablespoon	NNS
17438	1404	12	of	of	IN
17438	1404	13	grated	grate	VBN
17438	1404	14	cheese	cheese	NN
17438	1404	15	and	and	CC
17438	1404	16	serve	serve	VB
17438	1404	17	.	.	.
17438	1405	1	BOILED	BOILED	NNP
17438	1405	2	HOMINY	HOMINY	NNP
17438	1405	3	--	--	:
17438	1405	4	CHEESE	CHEESE	NNP
17438	1405	5	SAUCE	SAUCE	NNP
17438	1405	6	Soak	Soak	NNP
17438	1405	7	large	large	JJ
17438	1405	8	hominy	hominy	JJ
17438	1405	9	over	over	IN
17438	1405	10	night	night	NN
17438	1405	11	and	and	CC
17438	1405	12	then	then	RB
17438	1405	13	in	in	IN
17438	1405	14	the	the	DT
17438	1405	15	morning	morning	NN
17438	1405	16	wash	wash	NN
17438	1405	17	and	and	CC
17438	1405	18	cook	cook	NN
17438	1405	19	in	in	IN
17438	1405	20	plenty	plenty	NN
17438	1405	21	of	of	IN
17438	1405	22	boiling	boil	VBG
17438	1405	23	water	water	NN
17438	1405	24	until	until	IN
17438	1405	25	tender	tender	NN
17438	1405	26	.	.	.
17438	1406	1	Drain	drain	VB
17438	1406	2	well	well	NN
17438	1406	3	and	and	CC
17438	1406	4	place	place	VB
17438	1406	5	in	in	IN
17438	1406	6	a	a	DT
17438	1406	7	baking	baking	NN
17438	1406	8	dish	dish	NN
17438	1406	9	and	and	CC
17438	1406	10	cover	cover	NN
17438	1406	11	with	with	IN
17438	1406	12	cheese	cheese	NN
17438	1406	13	sauce	sauce	NN
17438	1406	14	,	,	,
17438	1406	15	made	make	VBN
17438	1406	16	as	as	IN
17438	1406	17	follows	follow	VBZ
17438	1406	18	:	:	:
17438	1406	19	Place	place	VB
17438	1406	20	one	one	CD
17438	1406	21	and	and	CC
17438	1406	22	one	one	CD
17438	1406	23	-	-	HYPH
17438	1406	24	half	half	NN
17438	1406	25	cups	cup	NNS
17438	1406	26	of	of	IN
17438	1406	27	milk	milk	NN
17438	1406	28	in	in	IN
17438	1406	29	a	a	DT
17438	1406	30	saucepan	saucepan	NN
17438	1406	31	and	and	CC
17438	1406	32	add	add	VB
17438	1406	33	two	two	CD
17438	1406	34	tablespoons	tablespoon	NNS
17438	1406	35	of	of	IN
17438	1406	36	grated	grate	VBN
17438	1406	37	onion	onion	NN
17438	1406	38	and	and	CC
17438	1406	39	four	four	CD
17438	1406	40	level	level	NN
17438	1406	41	tablespoons	tablespoon	NNS
17438	1406	42	of	of	IN
17438	1406	43	cornstarch	cornstarch	NN
17438	1406	44	.	.	.
17438	1407	1	Dissolve	dissolve	VB
17438	1407	2	the	the	DT
17438	1407	3	starch	starch	NN
17438	1407	4	in	in	IN
17438	1407	5	the	the	DT
17438	1407	6	milk	milk	NN
17438	1407	7	and	and	CC
17438	1407	8	bring	bring	VB
17438	1407	9	to	to	IN
17438	1407	10	a	a	DT
17438	1407	11	boil	boil	NN
17438	1407	12	.	.	.
17438	1408	1	Cook	cook	VB
17438	1408	2	slowly	slowly	RB
17438	1408	3	for	for	IN
17438	1408	4	five	five	CD
17438	1408	5	minutes	minute	NNS
17438	1408	6	and	and	CC
17438	1408	7	then	then	RB
17438	1408	8	add	add	VB
17438	1408	9	Two	two	CD
17438	1408	10	tablespoons	tablespoon	NNS
17438	1408	11	of	of	IN
17438	1408	12	chopped	chop	VBN
17438	1408	13	parsley	parsley	NN
17438	1408	14	,	,	,
17438	1408	15	Two	two	CD
17438	1408	16	teaspoons	teaspoon	NNS
17438	1408	17	of	of	IN
17438	1408	18	salt	salt	NN
17438	1408	19	,	,	,
17438	1408	20	Two	two	CD
17438	1408	21	ounces	ounce	NNS
17438	1408	22	of	of	IN
17438	1408	23	cheese	cheese	NN
17438	1408	24	,	,	,
17438	1408	25	One	one	CD
17438	1408	26	teaspoon	teaspoon	NN
17438	1408	27	of	of	IN
17438	1408	28	Worcestershire	Worcestershire	NNP
17438	1408	29	sauce	sauce	NN
17438	1408	30	,	,	,
17438	1408	31	One	one	CD
17438	1408	32	teaspoon	teaspoon	NN
17438	1408	33	of	of	IN
17438	1408	34	paprika	paprika	NNP
17438	1408	35	.	.	.
17438	1409	1	Mix	mix	VB
17438	1409	2	thoroughly	thoroughly	RB
17438	1409	3	and	and	CC
17438	1409	4	then	then	RB
17438	1409	5	heat	heat	VB
17438	1409	6	until	until	IN
17438	1409	7	the	the	DT
17438	1409	8	cheese	cheese	NN
17438	1409	9	melts	melt	NNS
17438	1409	10	.	.	.
17438	1410	1	Serve	serve	VB
17438	1410	2	as	as	IN
17438	1410	3	vegetable	vegetable	NN
17438	1410	4	.	.	.
17438	1411	1	MACARONI	MACARONI	NNP
17438	1411	2	AND	and	CC
17438	1411	3	CHEESE	CHEESE	NNP
17438	1411	4	Cook	Cook	NNP
17438	1411	5	one	one	CD
17438	1411	6	package	package	NN
17438	1411	7	of	of	IN
17438	1411	8	macaroni	macaroni	NN
17438	1411	9	in	in	IN
17438	1411	10	a	a	DT
17438	1411	11	large	large	JJ
17438	1411	12	kettle	kettle	NN
17438	1411	13	of	of	IN
17438	1411	14	boiling	boiling	NN
17438	1411	15	water	water	NN
17438	1411	16	for	for	IN
17438	1411	17	twenty	twenty	CD
17438	1411	18	minutes	minute	NNS
17438	1411	19	and	and	CC
17438	1411	20	then	then	RB
17438	1411	21	drain	drain	VB
17438	1411	22	and	and	CC
17438	1411	23	pour	pour	VB
17438	1411	24	over	over	IN
17438	1411	25	the	the	DT
17438	1411	26	macaroni	macaroni	NNP
17438	1411	27	a	a	DT
17438	1411	28	pan	pan	NN
17438	1411	29	of	of	IN
17438	1411	30	cold	cold	JJ
17438	1411	31	water	water	NN
17438	1411	32	.	.	.
17438	1412	1	Drain	drain	VB
17438	1412	2	again	again	RB
17438	1412	3	.	.	.
17438	1413	1	Now	now	RB
17438	1413	2	return	return	VB
17438	1413	3	to	to	IN
17438	1413	4	the	the	DT
17438	1413	5	kettle	kettle	NN
17438	1413	6	and	and	CC
17438	1413	7	add	add	VB
17438	1413	8	One	one	CD
17438	1413	9	-	-	HYPH
17438	1413	10	half	half	NN
17438	1413	11	can	can	NN
17438	1413	12	of	of	IN
17438	1413	13	tomatoes	tomato	NNS
17438	1413	14	,	,	,
17438	1413	15	Two	two	CD
17438	1413	16	teaspoons	teaspoon	NNS
17438	1413	17	of	of	IN
17438	1413	18	salt	salt	NN
17438	1413	19	,	,	,
17438	1413	20	One	one	CD
17438	1413	21	and	and	CC
17438	1413	22	one	one	CD
17438	1413	23	-	-	HYPH
17438	1413	24	half	half	NN
17438	1413	25	teaspoons	teaspoon	NNS
17438	1413	26	of	of	IN
17438	1413	27	paprika	paprika	NNS
17438	1413	28	,	,	,
17438	1413	29	One	one	CD
17438	1413	30	-	-	HYPH
17438	1413	31	fourth	fourth	NN
17438	1413	32	pound	pound	NN
17438	1413	33	of	of	IN
17438	1413	34	cheese	cheese	NN
17438	1413	35	,	,	,
17438	1413	36	cut	cut	VBN
17438	1413	37	in	in	IN
17438	1413	38	small	small	JJ
17438	1413	39	pieces	piece	NNS
17438	1413	40	,	,	,
17438	1413	41	Eight	eight	CD
17438	1413	42	tablespoons	tablespoon	NNS
17438	1413	43	of	of	IN
17438	1413	44	flour	flour	NN
17438	1413	45	dissolved	dissolve	VBN
17438	1413	46	in	in	IN
17438	1413	47	One	one	CD
17438	1413	48	-	-	HYPH
17438	1413	49	half	half	NN
17438	1413	50	cup	cup	NN
17438	1413	51	of	of	IN
17438	1413	52	water	water	NN
17438	1413	53	,	,	,
17438	1413	54	Four	four	CD
17438	1413	55	onions	onion	NNS
17438	1413	56	,	,	,
17438	1413	57	chopped	chop	VBD
17438	1413	58	fine	fine	RB
17438	1413	59	.	.	.
17438	1414	1	Bring	bring	VB
17438	1414	2	to	to	IN
17438	1414	3	a	a	DT
17438	1414	4	boil	boil	NN
17438	1414	5	and	and	CC
17438	1414	6	cook	cook	VB
17438	1414	7	slowly	slowly	RB
17438	1414	8	for	for	IN
17438	1414	9	ten	ten	CD
17438	1414	10	minutes	minute	NNS
17438	1414	11	.	.	.
17438	1415	1	TO	to	IN
17438	1415	2	MAKE	MAKE	NNP
17438	1415	3	NOODLES	NOODLES	NNP
17438	1415	4	Break	break	VB
17438	1415	5	into	into	IN
17438	1415	6	a	a	DT
17438	1415	7	mixing	mix	VBG
17438	1415	8	bowl	bowl	NN
17438	1415	9	one	one	CD
17438	1415	10	egg	egg	NN
17438	1415	11	and	and	CC
17438	1415	12	then	then	RB
17438	1415	13	add	add	VB
17438	1415	14	Three	three	CD
17438	1415	15	tablespoons	tablespoon	NNS
17438	1415	16	of	of	IN
17438	1415	17	water	water	NN
17438	1415	18	,	,	,
17438	1415	19	One	one	CD
17438	1415	20	-	-	HYPH
17438	1415	21	half	half	NN
17438	1415	22	teaspoon	teaspoon	NN
17438	1415	23	of	of	IN
17438	1415	24	salt	salt	NN
17438	1415	25	,	,	,
17438	1415	26	Pinch	Pinch	NNP
17438	1415	27	of	of	IN
17438	1415	28	pepper	pepper	NN
17438	1415	29	.	.	.
17438	1416	1	Beat	beat	VB
17438	1416	2	to	to	TO
17438	1416	3	mix	mix	VB
17438	1416	4	and	and	CC
17438	1416	5	then	then	RB
17438	1416	6	add	add	VB
17438	1416	7	sufficient	sufficient	JJ
17438	1416	8	flour	flour	NN
17438	1416	9	to	to	TO
17438	1416	10	make	make	VB
17438	1416	11	a	a	DT
17438	1416	12	stiff	stiff	JJ
17438	1416	13	dough	dough	NN
17438	1416	14	.	.	.
17438	1417	1	Knead	knead	NN
17438	1417	2	for	for	IN
17438	1417	3	five	five	CD
17438	1417	4	minutes	minute	NNS
17438	1417	5	and	and	CC
17438	1417	6	then	then	RB
17438	1417	7	cover	cover	VB
17438	1417	8	and	and	CC
17438	1417	9	let	let	VB
17438	1417	10	stand	stand	VB
17438	1417	11	for	for	IN
17438	1417	12	ten	ten	CD
17438	1417	13	minutes	minute	NNS
17438	1417	14	.	.	.
17438	1418	1	Now	now	RB
17438	1418	2	roll	roll	VB
17438	1418	3	out	out	RP
17438	1418	4	on	on	IN
17438	1418	5	a	a	DT
17438	1418	6	floured	floured	JJ
17438	1418	7	pastry	pastry	NN
17438	1418	8	board	board	NN
17438	1418	9	until	until	IN
17438	1418	10	thin	thin	JJ
17438	1418	11	as	as	IN
17438	1418	12	paper	paper	NN
17438	1418	13	.	.	.
17438	1419	1	Roll	roll	VB
17438	1419	2	as	as	IN
17438	1419	3	for	for	IN
17438	1419	4	jelly	jelly	NN
17438	1419	5	and	and	CC
17438	1419	6	then	then	RB
17438	1419	7	cut	cut	VB
17438	1419	8	into	into	IN
17438	1419	9	thin	thin	JJ
17438	1419	10	strips	strip	NNS
17438	1419	11	with	with	IN
17438	1419	12	a	a	DT
17438	1419	13	sharp	sharp	JJ
17438	1419	14	knife	knife	NN
17438	1419	15	.	.	.
17438	1420	1	Spread	spread	VB
17438	1420	2	out	out	RP
17438	1420	3	to	to	TO
17438	1420	4	dry	dry	VB
17438	1420	5	for	for	IN
17438	1420	6	one	one	CD
17438	1420	7	-	-	HYPH
17438	1420	8	half	half	NN
17438	1420	9	hour	hour	NN
17438	1420	10	.	.	.
17438	1421	1	GNOCCHI	GNOCCHI	NNP
17438	1421	2	DI	DI	NNP
17438	1421	3	LEMOLINA	LEMOLINA	NNP
17438	1421	4	Place	Place	NNP
17438	1421	5	one	one	CD
17438	1421	6	cup	cup	NN
17438	1421	7	of	of	IN
17438	1421	8	water	water	NN
17438	1421	9	and	and	CC
17438	1421	10	one	one	CD
17438	1421	11	cup	cup	NN
17438	1421	12	of	of	IN
17438	1421	13	milk	milk	NN
17438	1421	14	in	in	IN
17438	1421	15	a	a	DT
17438	1421	16	saucepan	saucepan	NN
17438	1421	17	and	and	CC
17438	1421	18	bring	bring	VB
17438	1421	19	to	to	IN
17438	1421	20	a	a	DT
17438	1421	21	boil	boil	NN
17438	1421	22	.	.	.
17438	1422	1	Add	add	VB
17438	1422	2	slowly	slowly	RB
17438	1422	3	seven	seven	CD
17438	1422	4	tablespoons	tablespoon	NNS
17438	1422	5	wheat	wheat	NN
17438	1422	6	cereal	cereal	NN
17438	1422	7	.	.	.
17438	1423	1	Cook	cook	VB
17438	1423	2	for	for	IN
17438	1423	3	ten	ten	CD
17438	1423	4	minutes	minute	NNS
17438	1423	5	and	and	CC
17438	1423	6	stir	stir	VB
17438	1423	7	constantly	constantly	RB
17438	1423	8	.	.	.
17438	1424	1	Now	now	RB
17438	1424	2	add	add	VB
17438	1424	3	One	one	CD
17438	1424	4	well	well	RB
17438	1424	5	-	-	HYPH
17438	1424	6	beaten	beat	VBN
17438	1424	7	egg	egg	NN
17438	1424	8	.	.	.
17438	1425	1	One	one	CD
17438	1425	2	-	-	HYPH
17438	1425	3	half	half	NN
17438	1425	4	teaspoon	teaspoon	NN
17438	1425	5	of	of	IN
17438	1425	6	salt	salt	NN
17438	1425	7	.	.	.
17438	1426	1	Beat	beat	VB
17438	1426	2	well	well	RB
17438	1426	3	to	to	TO
17438	1426	4	mix	mix	VB
17438	1426	5	and	and	CC
17438	1426	6	then	then	RB
17438	1426	7	pour	pour	VB
17438	1426	8	into	into	IN
17438	1426	9	loaf	loaf	NN
17438	1426	10	-	-	HYPH
17438	1426	11	shaped	shape	VBN
17438	1426	12	pan	pan	NN
17438	1426	13	to	to	IN
17438	1426	14	mould	mould	NNP
17438	1426	15	.	.	.
17438	1427	1	When	when	WRB
17438	1427	2	firm	firm	NN
17438	1427	3	turn	turn	NN
17438	1427	4	out	out	RP
17438	1427	5	on	on	IN
17438	1427	6	the	the	DT
17438	1427	7	moulding	moulding	NN
17438	1427	8	board	board	NN
17438	1427	9	and	and	CC
17438	1427	10	cut	cut	VBD
17438	1427	11	into	into	IN
17438	1427	12	blocks	block	NNS
17438	1427	13	.	.	.
17438	1428	1	Place	place	NN
17438	1428	2	in	in	IN
17438	1428	3	a	a	DT
17438	1428	4	well	well	RB
17438	1428	5	-	-	HYPH
17438	1428	6	greased	grease	VBN
17438	1428	7	baking	baking	NN
17438	1428	8	dish	dish	NN
17438	1428	9	;	;	:
17438	1428	10	sprinkle	sprinkle	VB
17438	1428	11	with	with	IN
17438	1428	12	grated	grate	VBN
17438	1428	13	cheese	cheese	NN
17438	1428	14	and	and	CC
17438	1428	15	dot	dot	NN
17438	1428	16	tiny	tiny	JJ
17438	1428	17	bits	bit	NNS
17438	1428	18	of	of	IN
17438	1428	19	butter	butter	NN
17438	1428	20	.	.	.
17438	1429	1	Bake	bake	VB
17438	1429	2	in	in	IN
17438	1429	3	a	a	DT
17438	1429	4	hot	hot	JJ
17438	1429	5	oven	oven	NN
17438	1429	6	until	until	IN
17438	1429	7	the	the	DT
17438	1429	8	cheese	cheese	NN
17438	1429	9	forms	form	VBZ
17438	1429	10	a	a	DT
17438	1429	11	light	light	JJ
17438	1429	12	brown	brown	JJ
17438	1429	13	crust	crust	NN
17438	1429	14	.	.	.
17438	1430	1	Serve	serve	VB
17438	1430	2	with	with	IN
17438	1430	3	tomato	tomato	NN
17438	1430	4	sauce	sauce	NN
17438	1430	5	.	.	.
17438	1431	1	MACARONI	MACARONI	NNP
17438	1431	2	SOUFFLÃ	SOUFFLÃ	NNP
17438	1431	3	�	�	NNP
17438	1431	4	Cook	Cook	NNP
17438	1431	5	one	one	CD
17438	1431	6	-	-	HYPH
17438	1431	7	fourth	fourth	NN
17438	1431	8	pound	pound	NN
17438	1431	9	of	of	IN
17438	1431	10	macaroni	macaroni	NNP
17438	1431	11	and	and	CC
17438	1431	12	then	then	RB
17438	1431	13	cool	cool	JJ
17438	1431	14	and	and	CC
17438	1431	15	chop	chop	VBP
17438	1431	16	fine	fine	RB
17438	1431	17	.	.	.
17438	1432	1	Place	place	NN
17438	1432	2	in	in	IN
17438	1432	3	a	a	DT
17438	1432	4	bowl	bowl	NN
17438	1432	5	and	and	CC
17438	1432	6	add	add	VB
17438	1432	7	One	one	CD
17438	1432	8	onion	onion	NN
17438	1432	9	,	,	,
17438	1432	10	chopped	chop	VBD
17438	1432	11	fine	fine	JJ
17438	1432	12	,	,	,
17438	1432	13	One	one	CD
17438	1432	14	red	red	JJ
17438	1432	15	pepper	pepper	NN
17438	1432	16	,	,	,
17438	1432	17	chopped	chop	VBD
17438	1432	18	fine	fine	JJ
17438	1432	19	,	,	,
17438	1432	20	Four	four	CD
17438	1432	21	bunches	bunche	NNS
17438	1432	22	parsley	parsley	NN
17438	1432	23	,	,	,
17438	1432	24	chopped	chop	VBD
17438	1432	25	fine	fine	RB
17438	1432	26	,	,	,
17438	1432	27	Yolks	yolk	NNS
17438	1432	28	of	of	IN
17438	1432	29	two	two	CD
17438	1432	30	eggs	egg	NNS
17438	1432	31	,	,	,
17438	1432	32	Two	two	CD
17438	1432	33	cups	cup	NNS
17438	1432	34	of	of	IN
17438	1432	35	cream	cream	NN
17438	1432	36	sauce	sauce	NN
17438	1432	37	,	,	,
17438	1432	38	One	one	CD
17438	1432	39	and	and	CC
17438	1432	40	one	one	CD
17438	1432	41	-	-	HYPH
17438	1432	42	half	half	NN
17438	1432	43	teaspoon	teaspoon	NN
17438	1432	44	of	of	IN
17438	1432	45	salt	salt	NN
17438	1432	46	,	,	,
17438	1432	47	One	one	CD
17438	1432	48	teaspoon	teaspoon	NN
17438	1432	49	of	of	IN
17438	1432	50	paprika	paprika	NNP
17438	1432	51	.	.	.
17438	1433	1	Beat	beat	VB
17438	1433	2	to	to	TO
17438	1433	3	mix	mix	VB
17438	1433	4	and	and	CC
17438	1433	5	then	then	RB
17438	1433	6	cut	cut	VB
17438	1433	7	and	and	CC
17438	1433	8	fold	fold	VB
17438	1433	9	in	in	IN
17438	1433	10	the	the	DT
17438	1433	11	stiffly	stiffly	NN
17438	1433	12	beaten	beat	VBN
17438	1433	13	whites	white	NNS
17438	1433	14	of	of	IN
17438	1433	15	two	two	CD
17438	1433	16	eggs	egg	NNS
17438	1433	17	.	.	.
17438	1434	1	Pour	pour	VB
17438	1434	2	into	into	IN
17438	1434	3	a	a	DT
17438	1434	4	greased	grease	VBN
17438	1434	5	baking	baking	NN
17438	1434	6	dish	dish	NN
17438	1434	7	and	and	CC
17438	1434	8	bake	bake	NN
17438	1434	9	in	in	RP
17438	1434	10	a	a	DT
17438	1434	11	moderate	moderate	JJ
17438	1434	12	oven	oven	NN
17438	1434	13	for	for	IN
17438	1434	14	twenty	twenty	CD
17438	1434	15	minutes	minute	NNS
17438	1434	16	.	.	.
17438	1435	1	Serve	serve	VB
17438	1435	2	at	at	IN
17438	1435	3	once	once	RB
17438	1435	4	.	.	.
17438	1436	1	RICE	RICE	NNP
17438	1436	2	Rice	Rice	NNP
17438	1436	3	is	be	VBZ
17438	1436	4	extensively	extensively	RB
17438	1436	5	cultivated	cultivate	VBN
17438	1436	6	in	in	IN
17438	1436	7	the	the	DT
17438	1436	8	Orient	Orient	NNP
17438	1436	9	and	and	CC
17438	1436	10	supplies	supply	VBZ
17438	1436	11	the	the	DT
17438	1436	12	principal	principal	JJ
17438	1436	13	food	food	NN
17438	1436	14	to	to	IN
17438	1436	15	nearly	nearly	RB
17438	1436	16	one	one	CD
17438	1436	17	-	-	HYPH
17438	1436	18	half	half	NN
17438	1436	19	the	the	DT
17438	1436	20	population	population	NN
17438	1436	21	of	of	IN
17438	1436	22	the	the	DT
17438	1436	23	entire	entire	JJ
17438	1436	24	world	world	NN
17438	1436	25	.	.	.
17438	1437	1	There	there	EX
17438	1437	2	is	be	VBZ
17438	1437	3	every	every	DT
17438	1437	4	reason	reason	NN
17438	1437	5	why	why	WRB
17438	1437	6	rice	rice	NN
17438	1437	7	should	should	MD
17438	1437	8	be	be	VB
17438	1437	9	a	a	DT
17438	1437	10	daily	daily	JJ
17438	1437	11	article	article	NN
17438	1437	12	of	of	IN
17438	1437	13	diet	diet	NNP
17438	1437	14	in	in	IN
17438	1437	15	planning	plan	VBG
17438	1437	16	the	the	DT
17438	1437	17	menu	menu	NN
17438	1437	18	.	.	.
17438	1438	1	It	-PRON-	PRP
17438	1438	2	is	be	VBZ
17438	1438	3	more	more	RBR
17438	1438	4	nutritious	nutritious	JJ
17438	1438	5	than	than	IN
17438	1438	6	the	the	DT
17438	1438	7	potato	potato	NN
17438	1438	8	and	and	CC
17438	1438	9	it	-PRON-	PRP
17438	1438	10	digests	digest	VBZ
17438	1438	11	more	more	RBR
17438	1438	12	readily	readily	RB
17438	1438	13	.	.	.
17438	1439	1	When	when	WRB
17438	1439	2	properly	properly	RB
17438	1439	3	cooked	cook	VBN
17438	1439	4	and	and	CC
17438	1439	5	served	serve	VBD
17438	1439	6	it	-PRON-	PRP
17438	1439	7	is	be	VBZ
17438	1439	8	an	an	DT
17438	1439	9	ideal	ideal	JJ
17438	1439	10	starchy	starchy	JJ
17438	1439	11	food	food	NN
17438	1439	12	.	.	.
17438	1440	1	Unpolished	unpolished	JJ
17438	1440	2	rice	rice	NN
17438	1440	3	contains	contain	VBZ
17438	1440	4	all	all	PDT
17438	1440	5	the	the	DT
17438	1440	6	nutritions	nutrition	NNS
17438	1440	7	of	of	IN
17438	1440	8	the	the	DT
17438	1440	9	grains	grain	NNS
17438	1440	10	,	,	,
17438	1440	11	which	which	WDT
17438	1440	12	is	be	VBZ
17438	1440	13	approximately	approximately	RB
17438	1440	14	6	6	CD
17438	1440	15	per	per	NN
17438	1440	16	cent	cent	NN
17438	1440	17	.	.	.
17438	1441	1	fat	fat	JJ
17438	1441	2	,	,	,
17438	1441	3	8	8	CD
17438	1441	4	per	per	NN
17438	1441	5	cent	cent	NN
17438	1441	6	.	.	.
17438	1442	1	protein	protein	NNP
17438	1442	2	,	,	,
17438	1442	3	79	79	CD
17438	1442	4	per	per	NN
17438	1442	5	cent	cent	NN
17438	1442	6	.	.	.
17438	1443	1	carbohydrates	carbohydrate	NNS
17438	1443	2	.	.	.
17438	1444	1	The	the	DT
17438	1444	2	polished	polished	JJ
17438	1444	3	variety	variety	NN
17438	1444	4	contains	contain	VBZ
17438	1444	5	an	an	DT
17438	1444	6	average	average	NN
17438	1444	7	of	of	IN
17438	1444	8	88	88	CD
17438	1444	9	per	per	NN
17438	1444	10	cent	cent	NN
17438	1444	11	.	.	.
17438	1445	1	nutrition	nutrition	NN
17438	1445	2	.	.	.
17438	1446	1	Polished	polished	JJ
17438	1446	2	rice	rice	NN
17438	1446	3	has	have	VBZ
17438	1446	4	been	be	VBN
17438	1446	5	robbed	rob	VBN
17438	1446	6	of	of	IN
17438	1446	7	its	-PRON-	PRP$
17438	1446	8	vital	vital	JJ
17438	1446	9	life	life	NN
17438	1446	10	-	-	HYPH
17438	1446	11	giving	give	VBG
17438	1446	12	elements	element	NNS
17438	1446	13	.	.	.
17438	1447	1	Rice	Rice	NNP
17438	1447	2	is	be	VBZ
17438	1447	3	graded	grade	VBN
17438	1447	4	for	for	IN
17438	1447	5	size	size	NN
17438	1447	6	and	and	CC
17438	1447	7	condition	condition	NN
17438	1447	8	and	and	CC
17438	1447	9	then	then	RB
17438	1447	10	prepared	prepare	VBD
17438	1447	11	for	for	IN
17438	1447	12	the	the	DT
17438	1447	13	trade	trade	NN
17438	1447	14	.	.	.
17438	1448	1	It	-PRON-	PRP
17438	1448	2	is	be	VBZ
17438	1448	3	known	know	VBN
17438	1448	4	as	as	IN
17438	1448	5	fancy	fancy	JJ
17438	1448	6	head	head	NN
17438	1448	7	rice	rice	NN
17438	1448	8	,	,	,
17438	1448	9	choice	choice	NN
17438	1448	10	,	,	,
17438	1448	11	prime	prime	NN
17438	1448	12	,	,	,
17438	1448	13	good	good	JJ
17438	1448	14	,	,	,
17438	1448	15	medium	medium	JJ
17438	1448	16	,	,	,
17438	1448	17	common	common	JJ
17438	1448	18	and	and	CC
17438	1448	19	screenings	screening	NNS
17438	1448	20	.	.	.
17438	1449	1	Patna	Patna	NNP
17438	1449	2	rice	rice	NNP
17438	1449	3	,	,	,
17438	1449	4	the	the	DT
17438	1449	5	small	small	JJ
17438	1449	6	slender	slender	NN
17438	1449	7	,	,	,
17438	1449	8	well	well	RB
17438	1449	9	-	-	HYPH
17438	1449	10	rounded	rounded	JJ
17438	1449	11	grain	grain	NN
17438	1449	12	,	,	,
17438	1449	13	is	be	VBZ
17438	1449	14	in	in	IN
17438	1449	15	great	great	JJ
17438	1449	16	demand	demand	NN
17438	1449	17	in	in	IN
17438	1449	18	the	the	DT
17438	1449	19	East	East	NNP
17438	1449	20	,	,	,
17438	1449	21	with	with	IN
17438	1449	22	the	the	DT
17438	1449	23	Japan	Japan	NNP
17438	1449	24	,	,	,
17438	1449	25	Siam	Siam	NNP
17438	1449	26	,	,	,
17438	1449	27	Java	Java	NNP
17438	1449	28	,	,	,
17438	1449	29	Rangoon	Rangoon	NNP
17438	1449	30	,	,	,
17438	1449	31	and	and	CC
17438	1449	32	Passein	Passein	NNP
17438	1449	33	varieties	variety	NNS
17438	1449	34	closely	closely	RB
17438	1449	35	following	follow	VBG
17438	1449	36	.	.	.
17438	1450	1	In	in	IN
17438	1450	2	this	this	DT
17438	1450	3	country	country	NN
17438	1450	4	the	the	DT
17438	1450	5	Carolina	Carolina	NNP
17438	1450	6	,	,	,
17438	1450	7	Japan	Japan	NNP
17438	1450	8	and	and	CC
17438	1450	9	Honduras	Honduras	NNP
17438	1450	10	are	be	VBP
17438	1450	11	popularly	popularly	RB
17438	1450	12	in	in	IN
17438	1450	13	demand	demand	NN
17438	1450	14	.	.	.
17438	1451	1	The	the	DT
17438	1451	2	Carolina	Carolina	NNP
17438	1451	3	rice	rice	NN
17438	1451	4	is	be	VBZ
17438	1451	5	a	a	DT
17438	1451	6	large	large	JJ
17438	1451	7	sweet	sweet	JJ
17438	1451	8	-	-	HYPH
17438	1451	9	flavored	flavor	VBN
17438	1451	10	grain	grain	NN
17438	1451	11	of	of	IN
17438	1451	12	good	good	JJ
17438	1451	13	color	color	NN
17438	1451	14	and	and	CC
17438	1451	15	appearance	appearance	NN
17438	1451	16	.	.	.
17438	1452	1	Japanese	japanese	JJ
17438	1452	2	rice	rice	NN
17438	1452	3	is	be	VBZ
17438	1452	4	a	a	DT
17438	1452	5	thick	thick	JJ
17438	1452	6	-	-	HYPH
17438	1452	7	bodied	bodied	JJ
17438	1452	8	,	,	,
17438	1452	9	soft	soft	JJ
17438	1452	10	-	-	HYPH
17438	1452	11	grained	grain	VBN
17438	1452	12	variety	variety	NN
17438	1452	13	.	.	.
17438	1453	1	Honduras	Honduras	NNP
17438	1453	2	variety	variety	NN
17438	1453	3	is	be	VBZ
17438	1453	4	the	the	DT
17438	1453	5	slender	slender	NN
17438	1453	6	,	,	,
17438	1453	7	well	well	RB
17438	1453	8	-	-	HYPH
17438	1453	9	shaped	shape	VBN
17438	1453	10	grain	grain	NN
17438	1453	11	.	.	.
17438	1454	1	The	the	DT
17438	1454	2	preparation	preparation	NN
17438	1454	3	of	of	IN
17438	1454	4	rice	rice	NN
17438	1454	5	for	for	IN
17438	1454	6	the	the	DT
17438	1454	7	markets	market	NNS
17438	1454	8	involves	involve	VBZ
17438	1454	9	,	,	,
17438	1454	10	first	first	RB
17438	1454	11	,	,	,
17438	1454	12	the	the	DT
17438	1454	13	threshing	threshing	JJ
17438	1454	14	,	,	,
17438	1454	15	and	and	CC
17438	1454	16	second	second	RB
17438	1454	17	,	,	,
17438	1454	18	the	the	DT
17438	1454	19	milling	milling	NN
17438	1454	20	,	,	,
17438	1454	21	which	which	WDT
17438	1454	22	removes	remove	VBZ
17438	1454	23	the	the	DT
17438	1454	24	husks	husk	NNS
17438	1454	25	,	,	,
17438	1454	26	and	and	CC
17438	1454	27	,	,	,
17438	1454	28	third	third	JJ
17438	1454	29	,	,	,
17438	1454	30	the	the	DT
17438	1454	31	polishing	polishing	NN
17438	1454	32	to	to	TO
17438	1454	33	produce	produce	VB
17438	1454	34	the	the	DT
17438	1454	35	pearly	pearly	RB
17438	1454	36	white	white	JJ
17438	1454	37	gloss	gloss	NN
17438	1454	38	which	which	WDT
17438	1454	39	so	so	RB
17438	1454	40	many	many	JJ
17438	1454	41	folks	folk	NNS
17438	1454	42	think	think	VBP
17438	1454	43	is	be	VBZ
17438	1454	44	very	very	RB
17438	1454	45	desirable	desirable	JJ
17438	1454	46	.	.	.
17438	1455	1	Polished	polished	JJ
17438	1455	2	rice	rice	NN
17438	1455	3	has	have	VBZ
17438	1455	4	been	be	VBN
17438	1455	5	robbed	rob	VBN
17438	1455	6	of	of	IN
17438	1455	7	nearly	nearly	RB
17438	1455	8	all	all	PDT
17438	1455	9	its	-PRON-	PRP$
17438	1455	10	fat	fat	NN
17438	1455	11	and	and	CC
17438	1455	12	mineral	mineral	NN
17438	1455	13	content	content	NN
17438	1455	14	,	,	,
17438	1455	15	and	and	CC
17438	1455	16	thus	thus	RB
17438	1455	17	its	-PRON-	PRP$
17438	1455	18	food	food	NN
17438	1455	19	value	value	NN
17438	1455	20	is	be	VBZ
17438	1455	21	lowered	lower	VBN
17438	1455	22	and	and	CC
17438	1455	23	it	-PRON-	PRP
17438	1455	24	is	be	VBZ
17438	1455	25	deprived	deprive	VBN
17438	1455	26	of	of	IN
17438	1455	27	its	-PRON-	PRP$
17438	1455	28	flavor	flavor	NN
17438	1455	29	.	.	.
17438	1456	1	The	the	DT
17438	1456	2	rice	rice	NN
17438	1456	3	dishes	dish	NNS
17438	1456	4	,	,	,
17438	1456	5	as	as	IN
17438	1456	6	prepared	prepare	VBN
17438	1456	7	in	in	IN
17438	1456	8	the	the	DT
17438	1456	9	Oriental	oriental	JJ
17438	1456	10	countries	country	NNS
17438	1456	11	,	,	,
17438	1456	12	are	be	VBP
17438	1456	13	made	make	VBN
17438	1456	14	from	from	IN
17438	1456	15	fancy	fancy	JJ
17438	1456	16	unpolished	unpolished	JJ
17438	1456	17	head	head	NN
17438	1456	18	rice	rice	NN
17438	1456	19	and	and	CC
17438	1456	20	they	-PRON-	PRP
17438	1456	21	form	form	VBP
17438	1456	22	some	some	DT
17438	1456	23	of	of	IN
17438	1456	24	the	the	DT
17438	1456	25	main	main	JJ
17438	1456	26	dishes	dish	NNS
17438	1456	27	.	.	.
17438	1457	1	The	the	DT
17438	1457	2	Oriental	oriental	JJ
17438	1457	3	first	first	NN
17438	1457	4	washes	wash	VBZ
17438	1457	5	his	-PRON-	PRP$
17438	1457	6	rice	rice	NN
17438	1457	7	in	in	IN
17438	1457	8	several	several	JJ
17438	1457	9	waters	water	NNS
17438	1457	10	,	,	,
17438	1457	11	rubbing	rub	VBG
17438	1457	12	it	-PRON-	PRP
17438	1457	13	vigorously	vigorously	RB
17438	1457	14	between	between	IN
17438	1457	15	the	the	DT
17438	1457	16	hands	hand	NNS
17438	1457	17	.	.	.
17438	1458	1	This	this	DT
17438	1458	2	thoroughly	thoroughly	RB
17438	1458	3	cleanses	cleanse	VBZ
17438	1458	4	it	-PRON-	PRP
17438	1458	5	.	.	.
17438	1459	1	Now	now	RB
17438	1459	2	,	,	,
17438	1459	3	to	to	TO
17438	1459	4	follow	follow	VB
17438	1459	5	this	this	DT
17438	1459	6	method	method	NN
17438	1459	7	,	,	,
17438	1459	8	have	have	VBP
17438	1459	9	a	a	DT
17438	1459	10	saucepan	saucepan	NN
17438	1459	11	containing	contain	VBG
17438	1459	12	boiling	boil	VBG
17438	1459	13	water	water	NN
17438	1459	14	and	and	CC
17438	1459	15	then	then	RB
17438	1459	16	add	add	VB
17438	1459	17	the	the	DT
17438	1459	18	rice	rice	NN
17438	1459	19	slowly	slowly	RB
17438	1459	20	,	,	,
17438	1459	21	so	so	IN
17438	1459	22	that	that	IN
17438	1459	23	the	the	DT
17438	1459	24	water	water	NN
17438	1459	25	continually	continually	RB
17438	1459	26	boils	boil	VBZ
17438	1459	27	.	.	.
17438	1460	1	Cook	cook	VB
17438	1460	2	until	until	IN
17438	1460	3	tender	tender	NN
17438	1460	4	and	and	CC
17438	1460	5	then	then	RB
17438	1460	6	remove	remove	VB
17438	1460	7	the	the	DT
17438	1460	8	lid	lid	NN
17438	1460	9	from	from	IN
17438	1460	10	the	the	DT
17438	1460	11	saucepan	saucepan	NN
17438	1460	12	and	and	CC
17438	1460	13	cover	cover	VB
17438	1460	14	the	the	DT
17438	1460	15	rice	rice	NN
17438	1460	16	with	with	IN
17438	1460	17	a	a	DT
17438	1460	18	cloth	cloth	NN
17438	1460	19	to	to	TO
17438	1460	20	absorb	absorb	VB
17438	1460	21	the	the	DT
17438	1460	22	moisture	moisture	NN
17438	1460	23	.	.	.
17438	1461	1	Set	Set	VBN
17438	1461	2	in	in	IN
17438	1461	3	a	a	DT
17438	1461	4	warm	warm	JJ
17438	1461	5	place	place	NN
17438	1461	6	for	for	IN
17438	1461	7	five	five	CD
17438	1461	8	minutes	minute	NNS
17438	1461	9	.	.	.
17438	1462	1	This	this	DT
17438	1462	2	will	will	MD
17438	1462	3	give	give	VB
17438	1462	4	the	the	DT
17438	1462	5	saucepan	saucepan	NN
17438	1462	6	containing	contain	VBG
17438	1462	7	a	a	DT
17438	1462	8	mass	mass	NN
17438	1462	9	of	of	IN
17438	1462	10	delicious	delicious	JJ
17438	1462	11	,	,	,
17438	1462	12	fluffy	fluffy	JJ
17438	1462	13	rice	rice	NN
17438	1462	14	,	,	,
17438	1462	15	each	each	DT
17438	1462	16	grain	grain	NN
17438	1462	17	distinct	distinct	JJ
17438	1462	18	and	and	CC
17438	1462	19	separate	separate	JJ
17438	1462	20	.	.	.
17438	1463	1	Now	now	RB
17438	1463	2	,	,	,
17438	1463	3	if	if	IN
17438	1463	4	you	-PRON-	PRP
17438	1463	5	carefully	carefully	RB
17438	1463	6	measure	measure	VBP
17438	1463	7	both	both	CC
17438	1463	8	your	-PRON-	PRP$
17438	1463	9	rice	rice	NN
17438	1463	10	and	and	CC
17438	1463	11	then	then	RB
17438	1463	12	the	the	DT
17438	1463	13	water	water	NN
17438	1463	14	,	,	,
17438	1463	15	it	-PRON-	PRP
17438	1463	16	will	will	MD
17438	1463	17	not	not	RB
17438	1463	18	be	be	VB
17438	1463	19	necessary	necessary	JJ
17438	1463	20	for	for	IN
17438	1463	21	you	-PRON-	PRP
17438	1463	22	to	to	TO
17438	1463	23	drain	drain	VB
17438	1463	24	off	off	RP
17438	1463	25	the	the	DT
17438	1463	26	excess	excess	JJ
17438	1463	27	water	water	NN
17438	1463	28	and	and	CC
17438	1463	29	thus	thus	RB
17438	1463	30	lose	lose	VB
17438	1463	31	the	the	DT
17438	1463	32	valuable	valuable	JJ
17438	1463	33	mineral	mineral	NN
17438	1463	34	and	and	CC
17438	1463	35	fat	fat	JJ
17438	1463	36	content	content	NN
17438	1463	37	.	.	.
17438	1464	1	HOW	how	WRB
17438	1464	2	TO	to	IN
17438	1464	3	COOK	COOK	NNP
17438	1464	4	RICE	rice	VB
17438	1464	5	AMERICAN	AMERICAN	NNP
17438	1464	6	STYLE	STYLE	NNP
17438	1464	7	Place	Place	NNP
17438	1464	8	in	in	IN
17438	1464	9	a	a	DT
17438	1464	10	double	double	JJ
17438	1464	11	boiler	boiler	NN
17438	1464	12	two	two	CD
17438	1464	13	and	and	CC
17438	1464	14	one	one	CD
17438	1464	15	-	-	HYPH
17438	1464	16	half	half	NN
17438	1464	17	cups	cup	NNS
17438	1464	18	of	of	IN
17438	1464	19	boiling	boil	VBG
17438	1464	20	water	water	NN
17438	1464	21	and	and	CC
17438	1464	22	then	then	RB
17438	1464	23	add	add	VB
17438	1464	24	one	one	CD
17438	1464	25	teaspoon	teaspoon	NN
17438	1464	26	of	of	IN
17438	1464	27	salt	salt	NN
17438	1464	28	.	.	.
17438	1465	1	Now	now	RB
17438	1465	2	add	add	VB
17438	1465	3	slowly	slowly	RB
17438	1465	4	one	one	CD
17438	1465	5	-	-	HYPH
17438	1465	6	half	half	NN
17438	1465	7	cup	cup	NN
17438	1465	8	of	of	IN
17438	1465	9	well	well	RB
17438	1465	10	-	-	HYPH
17438	1465	11	washed	wash	VBN
17438	1465	12	,	,	,
17438	1465	13	unpolished	unpolished	JJ
17438	1465	14	rice	rice	NN
17438	1465	15	.	.	.
17438	1466	1	Cover	cover	VB
17438	1466	2	and	and	CC
17438	1466	3	cook	cook	NN
17438	1466	4	until	until	IN
17438	1466	5	the	the	DT
17438	1466	6	rice	rice	NN
17438	1466	7	is	be	VBZ
17438	1466	8	tender	tender	JJ
17438	1466	9	and	and	CC
17438	1466	10	the	the	DT
17438	1466	11	water	water	NN
17438	1466	12	absorbed	absorb	VBD
17438	1466	13	.	.	.
17438	1467	1	Remove	remove	VB
17438	1467	2	the	the	DT
17438	1467	3	lid	lid	NN
17438	1467	4	and	and	CC
17438	1467	5	then	then	RB
17438	1467	6	cover	cover	VB
17438	1467	7	the	the	DT
17438	1467	8	rice	rice	NN
17438	1467	9	closely	closely	RB
17438	1467	10	with	with	IN
17438	1467	11	a	a	DT
17438	1467	12	clean	clean	JJ
17438	1467	13	napkin	napkin	NN
17438	1467	14	and	and	CC
17438	1467	15	cook	cook	NN
17438	1467	16	for	for	IN
17438	1467	17	five	five	CD
17438	1467	18	minutes	minute	NNS
17438	1467	19	.	.	.
17438	1468	1	This	this	DT
17438	1468	2	will	will	MD
17438	1468	3	fluff	fluff	VB
17438	1468	4	each	each	DT
17438	1468	5	grain	grain	NN
17438	1468	6	of	of	IN
17438	1468	7	rice	rice	NN
17438	1468	8	.	.	.
17438	1469	1	It	-PRON-	PRP
17438	1469	2	is	be	VBZ
17438	1469	3	now	now	RB
17438	1469	4	ready	ready	JJ
17438	1469	5	to	to	TO
17438	1469	6	serve	serve	VB
17438	1469	7	,	,	,
17438	1469	8	either	either	CC
17438	1469	9	as	as	IN
17438	1469	10	a	a	DT
17438	1469	11	vegetable	vegetable	NN
17438	1469	12	to	to	TO
17438	1469	13	replace	replace	VB
17438	1469	14	the	the	DT
17438	1469	15	potato	potato	NN
17438	1469	16	or	or	CC
17438	1469	17	prepared	prepare	VBN
17438	1469	18	into	into	IN
17438	1469	19	many	many	JJ
17438	1469	20	delectable	delectable	JJ
17438	1469	21	dishes	dish	NNS
17438	1469	22	that	that	WDT
17438	1469	23	our	-PRON-	PRP$
17438	1469	24	Oriental	oriental	JJ
17438	1469	25	neighbors	neighbor	NNS
17438	1469	26	relish	relish	VBP
17438	1469	27	so	so	RB
17438	1469	28	keenly	keenly	RB
17438	1469	29	.	.	.
17438	1470	1	JAPANESE	JAPANESE	NNP
17438	1470	2	RICE	RICE	NNP
17438	1470	3	Wash	Wash	NNP
17438	1470	4	and	and	CC
17438	1470	5	chop	chop	VB
17438	1470	6	fine	fine	JJ
17438	1470	7	two	two	CD
17438	1470	8	medium	medium	JJ
17438	1470	9	-	-	HYPH
17438	1470	10	sized	sized	JJ
17438	1470	11	leeks	leek	NNS
17438	1470	12	and	and	CC
17438	1470	13	then	then	RB
17438	1470	14	cook	cook	VB
17438	1470	15	tender	tender	NN
17438	1470	16	in	in	IN
17438	1470	17	one	one	CD
17438	1470	18	-	-	HYPH
17438	1470	19	half	half	NN
17438	1470	20	cup	cup	NN
17438	1470	21	of	of	IN
17438	1470	22	water	water	NN
17438	1470	23	.	.	.
17438	1471	1	Drain	drain	NN
17438	1471	2	.	.	.
17438	1472	1	Now	now	RB
17438	1472	2	add	add	VB
17438	1472	3	Two	two	CD
17438	1472	4	cups	cup	NNS
17438	1472	5	of	of	IN
17438	1472	6	cooked	cooked	JJ
17438	1472	7	rice	rice	NN
17438	1472	8	,	,	,
17438	1472	9	One	one	CD
17438	1472	10	teaspoon	teaspoon	NN
17438	1472	11	of	of	IN
17438	1472	12	salt	salt	NN
17438	1472	13	,	,	,
17438	1472	14	One	one	CD
17438	1472	15	teaspoon	teaspoon	NN
17438	1472	16	of	of	IN
17438	1472	17	soy	soy	NN
17438	1472	18	.	.	.
17438	1473	1	Mix	mix	VB
17438	1473	2	thoroughly	thoroughly	RB
17438	1473	3	and	and	CC
17438	1473	4	then	then	RB
17438	1473	5	dish	dish	VB
17438	1473	6	on	on	IN
17438	1473	7	a	a	DT
17438	1473	8	hot	hot	JJ
17438	1473	9	baking	baking	NN
17438	1473	10	dish	dish	NN
17438	1473	11	.	.	.
17438	1474	1	Cover	cover	VB
17438	1474	2	with	with	IN
17438	1474	3	slices	slice	NNS
17438	1474	4	of	of	IN
17438	1474	5	hard	hard	RB
17438	1474	6	-	-	HYPH
17438	1474	7	boiled	boil	VBN
17438	1474	8	eggs	egg	NNS
17438	1474	9	.	.	.
17438	1475	1	Sprinkle	sprinkle	VB
17438	1475	2	with	with	IN
17438	1475	3	finely	finely	RB
17438	1475	4	chopped	chop	VBN
17438	1475	5	parsley	parsley	NN
17438	1475	6	and	and	CC
17438	1475	7	garnish	garnish	VB
17438	1475	8	with	with	IN
17438	1475	9	slices	slice	NNS
17438	1475	10	of	of	IN
17438	1475	11	smoked	smoke	VBN
17438	1475	12	salmon	salmon	NN
17438	1475	13	.	.	.
17438	1476	1	Place	place	NN
17438	1476	2	in	in	IN
17438	1476	3	the	the	DT
17438	1476	4	oven	oven	NN
17438	1476	5	for	for	IN
17438	1476	6	a	a	DT
17438	1476	7	few	few	JJ
17438	1476	8	minutes	minute	NNS
17438	1476	9	to	to	TO
17438	1476	10	heat	heat	VB
17438	1476	11	.	.	.
17438	1477	1	Soy	Soy	NNP
17438	1477	2	may	may	MD
17438	1477	3	be	be	VB
17438	1477	4	purchased	purchase	VBN
17438	1477	5	at	at	IN
17438	1477	6	fancy	fancy	JJ
17438	1477	7	grocers	grocer	NNS
17438	1477	8	.	.	.
17438	1478	1	INDIAN	INDIAN	NNP
17438	1478	2	RICE	RICE	NNP
17438	1478	3	Add	Add	NNP
17438	1478	4	three	three	CD
17438	1478	5	cups	cup	NNS
17438	1478	6	of	of	IN
17438	1478	7	cooked	cooked	JJ
17438	1478	8	rice	rice	NN
17438	1478	9	to	to	IN
17438	1478	10	One	one	CD
17438	1478	11	quart	quart	NN
17438	1478	12	of	of	IN
17438	1478	13	chicken	chicken	NN
17438	1478	14	stock	stock	NN
17438	1478	15	,	,	,
17438	1478	16	One	one	CD
17438	1478	17	onion	onion	NN
17438	1478	18	,	,	,
17438	1478	19	grated	grate	VBD
17438	1478	20	fine	fine	JJ
17438	1478	21	,	,	,
17438	1478	22	One	one	CD
17438	1478	23	and	and	CC
17438	1478	24	one	one	CD
17438	1478	25	-	-	HYPH
17438	1478	26	half	half	NN
17438	1478	27	teaspoons	teaspoon	NNS
17438	1478	28	of	of	IN
17438	1478	29	salt	salt	NN
17438	1478	30	,	,	,
17438	1478	31	One	one	CD
17438	1478	32	-	-	HYPH
17438	1478	33	half	half	NN
17438	1478	34	teaspoon	teaspoon	NN
17438	1478	35	of	of	IN
17438	1478	36	paprika	paprika	NNS
17438	1478	37	,	,	,
17438	1478	38	One	one	CD
17438	1478	39	-	-	HYPH
17438	1478	40	half	half	NN
17438	1478	41	teaspoon	teaspoon	NN
17438	1478	42	of	of	IN
17438	1478	43	curry	curry	NN
17438	1478	44	powder	powder	NN
17438	1478	45	.	.	.
17438	1479	1	Cook	Cook	NNP
17438	1479	2	fifteen	fifteen	CD
17438	1479	3	minutes	minute	NNS
17438	1479	4	,	,	,
17438	1479	5	and	and	CC
17438	1479	6	serve	serve	VB
17438	1479	7	very	very	RB
17438	1479	8	hot	hot	JJ
17438	1479	9	,	,	,
17438	1479	10	garnish	garnish	VB
17438	1479	11	with	with	IN
17438	1479	12	finely	finely	RB
17438	1479	13	chopped	chop	VBN
17438	1479	14	parsley	parsley	NN
17438	1479	15	.	.	.
17438	1480	1	CREOLE	CREOLE	NNP
17438	1480	2	RICE	RICE	VBD
17438	1480	3	Chop	Chop	NNP
17438	1480	4	one	one	CD
17438	1480	5	large	large	JJ
17438	1480	6	onion	onion	NN
17438	1480	7	and	and	CC
17438	1480	8	one	one	CD
17438	1480	9	green	green	JJ
17438	1480	10	pepper	pepper	NN
17438	1480	11	fine	fine	NN
17438	1480	12	,	,	,
17438	1480	13	and	and	CC
17438	1480	14	then	then	RB
17438	1480	15	place	place	VB
17438	1480	16	in	in	IN
17438	1480	17	a	a	DT
17438	1480	18	saucepan	saucepan	NN
17438	1480	19	and	and	CC
17438	1480	20	add	add	VB
17438	1480	21	One	one	CD
17438	1480	22	cup	cup	NN
17438	1480	23	of	of	IN
17438	1480	24	canned	can	VBN
17438	1480	25	tomatoes	tomato	NNS
17438	1480	26	rubbed	rub	VBD
17438	1480	27	through	through	IN
17438	1480	28	a	a	DT
17438	1480	29	sieve	sieve	NN
17438	1480	30	,	,	,
17438	1480	31	One	one	CD
17438	1480	32	-	-	HYPH
17438	1480	33	half	half	NN
17438	1480	34	cup	cup	NN
17438	1480	35	of	of	IN
17438	1480	36	cold	cold	JJ
17438	1480	37	boiled	boil	VBN
17438	1480	38	ham	ham	NN
17438	1480	39	chopped	chop	VBN
17438	1480	40	fine	fine	RB
17438	1480	41	.	.	.
17438	1481	1	Cook	cook	VB
17438	1481	2	slowly	slowly	RB
17438	1481	3	for	for	IN
17438	1481	4	ten	ten	CD
17438	1481	5	minutes	minute	NNS
17438	1481	6	and	and	CC
17438	1481	7	then	then	RB
17438	1481	8	add	add	VB
17438	1481	9	Three	three	CD
17438	1481	10	cups	cup	NNS
17438	1481	11	of	of	IN
17438	1481	12	cooked	cooked	JJ
17438	1481	13	rice	rice	NN
17438	1481	14	,	,	,
17438	1481	15	Two	two	CD
17438	1481	16	teaspoons	teaspoon	NNS
17438	1481	17	of	of	IN
17438	1481	18	salt	salt	NN
17438	1481	19	,	,	,
17438	1481	20	One	one	CD
17438	1481	21	teaspoon	teaspoon	NN
17438	1481	22	of	of	IN
17438	1481	23	paprika	paprika	NNP
17438	1481	24	.	.	.
17438	1482	1	Mix	mix	VB
17438	1482	2	thoroughly	thoroughly	RB
17438	1482	3	and	and	CC
17438	1482	4	then	then	RB
17438	1482	5	heat	heat	VB
17438	1482	6	until	until	IN
17438	1482	7	very	very	RB
17438	1482	8	hot	hot	JJ
17438	1482	9	and	and	CC
17438	1482	10	serve	serve	VB
17438	1482	11	.	.	.
17438	1483	1	Cold	cold	JJ
17438	1483	2	roast	roast	NN
17438	1483	3	pork	pork	NN
17438	1483	4	may	may	MD
17438	1483	5	be	be	VB
17438	1483	6	used	use	VBN
17438	1483	7	to	to	TO
17438	1483	8	replace	replace	VB
17438	1483	9	the	the	DT
17438	1483	10	ham	ham	NN
17438	1483	11	.	.	.
17438	1484	1	ITALIAN	ITALIAN	NNP
17438	1484	2	RICE	rice	NN
17438	1484	3	Place	place	NN
17438	1484	4	three	three	CD
17438	1484	5	tablespoons	tablespoon	NNS
17438	1484	6	of	of	IN
17438	1484	7	vegetable	vegetable	NN
17438	1484	8	cooking	cooking	NN
17438	1484	9	oil	oil	NN
17438	1484	10	in	in	IN
17438	1484	11	a	a	DT
17438	1484	12	frying	fry	VBG
17438	1484	13	pan	pan	NN
17438	1484	14	and	and	CC
17438	1484	15	add	add	VB
17438	1484	16	four	four	CD
17438	1484	17	tablespoons	tablespoon	NNS
17438	1484	18	of	of	IN
17438	1484	19	well	well	RB
17438	1484	20	-	-	HYPH
17438	1484	21	washed	wash	VBN
17438	1484	22	rice	rice	NN
17438	1484	23	.	.	.
17438	1485	1	Toss	toss	VB
17438	1485	2	until	until	IN
17438	1485	3	the	the	DT
17438	1485	4	rice	rice	NN
17438	1485	5	is	be	VBZ
17438	1485	6	well	well	RB
17438	1485	7	brown	brown	JJ
17438	1485	8	and	and	CC
17438	1485	9	then	then	RB
17438	1485	10	add	add	VB
17438	1485	11	One	one	CD
17438	1485	12	and	and	CC
17438	1485	13	one	one	CD
17438	1485	14	-	-	HYPH
17438	1485	15	half	half	NN
17438	1485	16	cups	cup	NNS
17438	1485	17	of	of	IN
17438	1485	18	boiling	boiling	NN
17438	1485	19	water	water	NN
17438	1485	20	,	,	,
17438	1485	21	Three	three	CD
17438	1485	22	onions	onion	NNS
17438	1485	23	,	,	,
17438	1485	24	chopped	chop	VBD
17438	1485	25	fine	fine	JJ
17438	1485	26	,	,	,
17438	1485	27	One	one	CD
17438	1485	28	green	green	JJ
17438	1485	29	pepper	pepper	NN
17438	1485	30	,	,	,
17438	1485	31	chopped	chop	VBD
17438	1485	32	fine	fine	JJ
17438	1485	33	,	,	,
17438	1485	34	One	one	CD
17438	1485	35	cup	cup	NN
17438	1485	36	of	of	IN
17438	1485	37	strained	strained	JJ
17438	1485	38	canned	canned	JJ
17438	1485	39	tomatoes	tomato	NNS
17438	1485	40	.	.	.
17438	1486	1	Cook	cook	VB
17438	1486	2	until	until	IN
17438	1486	3	the	the	DT
17438	1486	4	rice	rice	NN
17438	1486	5	is	be	VBZ
17438	1486	6	soft	soft	JJ
17438	1486	7	and	and	CC
17438	1486	8	then	then	RB
17438	1486	9	add	add	VB
17438	1486	10	Two	two	CD
17438	1486	11	teaspoons	teaspoon	NNS
17438	1486	12	of	of	IN
17438	1486	13	salt	salt	NN
17438	1486	14	,	,	,
17438	1486	15	One	one	CD
17438	1486	16	and	and	CC
17438	1486	17	one	one	CD
17438	1486	18	-	-	HYPH
17438	1486	19	half	half	NN
17438	1486	20	teaspoons	teaspoon	NNS
17438	1486	21	of	of	IN
17438	1486	22	paprika	paprika	NNS
17438	1486	23	,	,	,
17438	1486	24	One	one	CD
17438	1486	25	-	-	HYPH
17438	1486	26	half	half	NN
17438	1486	27	cup	cup	NN
17438	1486	28	of	of	IN
17438	1486	29	grated	grate	VBN
17438	1486	30	cheese	cheese	NN
17438	1486	31	.	.	.
17438	1487	1	Stir	stir	VB
17438	1487	2	until	until	IN
17438	1487	3	well	well	RB
17438	1487	4	blended	blended	JJ
17438	1487	5	and	and	CC
17438	1487	6	then	then	RB
17438	1487	7	serve	serve	VB
17438	1487	8	,	,	,
17438	1487	9	garnished	garnish	VBN
17438	1487	10	with	with	IN
17438	1487	11	finely	finely	RB
17438	1487	12	chopped	chop	VBN
17438	1487	13	parsley	parsley	NN
17438	1487	14	.	.	.
17438	1488	1	BELGIAN	BELGIAN	NNP
17438	1488	2	RICE	RICE	NNP
17438	1488	3	BALLS	BALLS	NNP
17438	1488	4	Place	Place	NNP
17438	1488	5	two	two	CD
17438	1488	6	cups	cup	NNS
17438	1488	7	of	of	IN
17438	1488	8	cooked	cooked	JJ
17438	1488	9	rice	rice	NN
17438	1488	10	in	in	IN
17438	1488	11	a	a	DT
17438	1488	12	bowl	bowl	NN
17438	1488	13	and	and	CC
17438	1488	14	add	add	VB
17438	1488	15	One	one	CD
17438	1488	16	-	-	HYPH
17438	1488	17	half	half	NN
17438	1488	18	cup	cup	NN
17438	1488	19	of	of	IN
17438	1488	20	currants	currant	NNS
17438	1488	21	,	,	,
17438	1488	22	One	one	CD
17438	1488	23	-	-	HYPH
17438	1488	24	half	half	NN
17438	1488	25	cup	cup	NN
17438	1488	26	of	of	IN
17438	1488	27	sugar	sugar	NN
17438	1488	28	,	,	,
17438	1488	29	One	one	CD
17438	1488	30	well	well	RB
17438	1488	31	beaten	beat	VBN
17438	1488	32	egg	egg	NN
17438	1488	33	,	,	,
17438	1488	34	One	one	CD
17438	1488	35	teaspoon	teaspoon	NN
17438	1488	36	of	of	IN
17438	1488	37	vanilla	vanilla	NN
17438	1488	38	.	.	.
17438	1489	1	Mix	mix	VB
17438	1489	2	and	and	CC
17438	1489	3	then	then	RB
17438	1489	4	form	form	VB
17438	1489	5	into	into	IN
17438	1489	6	small	small	JJ
17438	1489	7	balls	ball	NNS
17438	1489	8	,	,	,
17438	1489	9	about	about	IN
17438	1489	10	the	the	DT
17438	1489	11	size	size	NN
17438	1489	12	of	of	IN
17438	1489	13	an	an	DT
17438	1489	14	orange	orange	NN
17438	1489	15	.	.	.
17438	1490	1	Dip	dip	VB
17438	1490	2	into	into	IN
17438	1490	3	beaten	beat	VBN
17438	1490	4	egg	egg	NN
17438	1490	5	and	and	CC
17438	1490	6	then	then	RB
17438	1490	7	roll	roll	VB
17438	1490	8	in	in	RP
17438	1490	9	fine	fine	JJ
17438	1490	10	bread	bread	NN
17438	1490	11	crumbs	crumb	NNS
17438	1490	12	.	.	.
17438	1491	1	Fry	fry	NN
17438	1491	2	until	until	IN
17438	1491	3	golden	golden	NNP
17438	1491	4	brown	brown	NN
17438	1491	5	in	in	IN
17438	1491	6	hot	hot	JJ
17438	1491	7	fat	fat	NN
17438	1491	8	.	.	.
17438	1492	1	Serve	serve	VB
17438	1492	2	with	with	IN
17438	1492	3	crushed	crushed	JJ
17438	1492	4	and	and	CC
17438	1492	5	sweetened	sweetened	JJ
17438	1492	6	fruit	fruit	NN
17438	1492	7	.	.	.
17438	1493	1	SWEDISH	SWEDISH	NNP
17438	1493	2	RICE	RICE	NNP
17438	1493	3	PUDDING	PUDDING	NNP
17438	1493	4	Place	Place	NNP
17438	1493	5	in	in	IN
17438	1493	6	a	a	DT
17438	1493	7	baking	baking	NN
17438	1493	8	dish	dish	NN
17438	1493	9	One	one	CD
17438	1493	10	quart	quart	NN
17438	1493	11	of	of	IN
17438	1493	12	milk	milk	NN
17438	1493	13	,	,	,
17438	1493	14	Six	six	CD
17438	1493	15	tablespoons	tablespoon	NNS
17438	1493	16	of	of	IN
17438	1493	17	well	well	RB
17438	1493	18	-	-	HYPH
17438	1493	19	washed	wash	VBN
17438	1493	20	rice	rice	NN
17438	1493	21	,	,	,
17438	1493	22	Two	two	CD
17438	1493	23	-	-	HYPH
17438	1493	24	thirds	third	NNS
17438	1493	25	cup	cup	NN
17438	1493	26	of	of	IN
17438	1493	27	sugar	sugar	NN
17438	1493	28	,	,	,
17438	1493	29	One	one	CD
17438	1493	30	teaspoon	teaspoon	NN
17438	1493	31	of	of	IN
17438	1493	32	vanilla	vanilla	NN
17438	1493	33	extract	extract	NN
17438	1493	34	,	,	,
17438	1493	35	One	one	CD
17438	1493	36	-	-	HYPH
17438	1493	37	half	half	NN
17438	1493	38	teaspoon	teaspoon	NN
17438	1493	39	of	of	IN
17438	1493	40	salt	salt	NN
17438	1493	41	,	,	,
17438	1493	42	Two	two	CD
17438	1493	43	tablespoons	tablespoon	NNS
17438	1493	44	of	of	IN
17438	1493	45	butter	butter	NN
17438	1493	46	,	,	,
17438	1493	47	broken	break	VBN
17438	1493	48	into	into	IN
17438	1493	49	tiny	tiny	JJ
17438	1493	50	balls	ball	NNS
17438	1493	51	.	.	.
17438	1494	1	Bake	bake	VB
17438	1494	2	in	in	IN
17438	1494	3	a	a	DT
17438	1494	4	slow	slow	JJ
17438	1494	5	oven	oven	NN
17438	1494	6	for	for	IN
17438	1494	7	one	one	CD
17438	1494	8	hour	hour	NN
17438	1494	9	and	and	CC
17438	1494	10	stir	stir	VB
17438	1494	11	two	two	CD
17438	1494	12	or	or	CC
17438	1494	13	three	three	CD
17438	1494	14	times	time	NNS
17438	1494	15	.	.	.
17438	1495	1	The	the	DT
17438	1495	2	cultivation	cultivation	NN
17438	1495	3	of	of	IN
17438	1495	4	rice	rice	NN
17438	1495	5	in	in	IN
17438	1495	6	Louisiana	Louisiana	NNP
17438	1495	7	is	be	VBZ
17438	1495	8	more	more	JJR
17438	1495	9	than	than	IN
17438	1495	10	a	a	DT
17438	1495	11	hundred	hundred	CD
17438	1495	12	years	year	NNS
17438	1495	13	old	old	JJ
17438	1495	14	.	.	.
17438	1496	1	Louisiana	Louisiana	NNP
17438	1496	2	now	now	RB
17438	1496	3	produces	produce	VBZ
17438	1496	4	a	a	DT
17438	1496	5	crop	crop	NN
17438	1496	6	of	of	IN
17438	1496	7	this	this	DT
17438	1496	8	cereal	cereal	NN
17438	1496	9	larger	large	JJR
17438	1496	10	than	than	IN
17438	1496	11	the	the	DT
17438	1496	12	entire	entire	JJ
17438	1496	13	crop	crop	NN
17438	1496	14	of	of	IN
17438	1496	15	the	the	DT
17438	1496	16	states	state	NNS
17438	1496	17	of	of	IN
17438	1496	18	Georgia	Georgia	NNP
17438	1496	19	and	and	CC
17438	1496	20	Carolina	Carolina	NNP
17438	1496	21	.	.	.
17438	1497	1	The	the	DT
17438	1497	2	tourist	tourist	NN
17438	1497	3	who	who	WP
17438	1497	4	visits	visit	VBZ
17438	1497	5	Louisiana	Louisiana	NNP
17438	1497	6	during	during	IN
17438	1497	7	the	the	DT
17438	1497	8	time	time	NN
17438	1497	9	of	of	IN
17438	1497	10	the	the	DT
17438	1497	11	rice	rice	NN
17438	1497	12	market	market	NN
17438	1497	13	enjoys	enjoy	VBZ
17438	1497	14	a	a	DT
17438	1497	15	scene	scene	NN
17438	1497	16	that	that	WDT
17438	1497	17	is	be	VBZ
17438	1497	18	rarely	rarely	RB
17438	1497	19	duplicated	duplicate	VBN
17438	1497	20	elsewhere	elsewhere	RB
17438	1497	21	in	in	IN
17438	1497	22	the	the	DT
17438	1497	23	civilized	civilized	JJ
17438	1497	24	world	world	NN
17438	1497	25	;	;	,
17438	1497	26	for	for	IN
17438	1497	27	here	here	RB
17438	1497	28	are	be	VBP
17438	1497	29	gathered	gather	VBN
17438	1497	30	the	the	DT
17438	1497	31	buyers	buyer	NNS
17438	1497	32	from	from	IN
17438	1497	33	all	all	DT
17438	1497	34	parts	part	NNS
17438	1497	35	of	of	IN
17438	1497	36	the	the	DT
17438	1497	37	country	country	NN
17438	1497	38	.	.	.
17438	1498	1	The	the	DT
17438	1498	2	Creole	Creole	NNP
17438	1498	3	of	of	IN
17438	1498	4	Louisiana	Louisiana	NNP
17438	1498	5	,	,	,
17438	1498	6	like	like	IN
17438	1498	7	the	the	DT
17438	1498	8	Oriental	Oriental	NNP
17438	1498	9	,	,	,
17438	1498	10	has	have	VBZ
17438	1498	11	the	the	DT
17438	1498	12	true	true	JJ
17438	1498	13	secret	secret	NN
17438	1498	14	for	for	IN
17438	1498	15	making	make	VBG
17438	1498	16	this	this	DT
17438	1498	17	food	food	NN
17438	1498	18	a	a	DT
17438	1498	19	palatable	palatable	JJ
17438	1498	20	article	article	NN
17438	1498	21	of	of	IN
17438	1498	22	diet	diet	NNP
17438	1498	23	.	.	.
17438	1499	1	The	the	DT
17438	1499	2	old	old	JJ
17438	1499	3	mammy	mammy	NN
17438	1499	4	in	in	IN
17438	1499	5	New	New	NNP
17438	1499	6	Orleans	Orleans	NNP
17438	1499	7	always	always	RB
17438	1499	8	tells	tell	VBZ
17438	1499	9	her	-PRON-	PRP$
17438	1499	10	children	child	NNS
17438	1499	11	that	that	WDT
17438	1499	12	,	,	,
17438	1499	13	of	of	IN
17438	1499	14	course	course	NN
17438	1499	15	,	,	,
17438	1499	16	le	le	NNP
17438	1499	17	riz	riz	NNP
17438	1499	18	must	must	MD
17438	1499	19	be	be	VB
17438	1499	20	thoroughly	thoroughly	RB
17438	1499	21	washed	wash	VBN
17438	1499	22	and	and	CC
17438	1499	23	she	-PRON-	PRP
17438	1499	24	always	always	RB
17438	1499	25	insists	insist	VBZ
17438	1499	26	that	that	IN
17438	1499	27	the	the	DT
17438	1499	28	grains	grain	NNS
17438	1499	29	be	be	VB
17438	1499	30	cleansed	cleanse	VBN
17438	1499	31	in	in	IN
17438	1499	32	four	four	CD
17438	1499	33	waters	water	NNS
17438	1499	34	--	--	:
17438	1499	35	two	two	CD
17438	1499	36	warm	warm	JJ
17438	1499	37	and	and	CC
17438	1499	38	two	two	CD
17438	1499	39	cold	cold	JJ
17438	1499	40	--	--	:
17438	1499	41	and	and	CC
17438	1499	42	then	then	RB
17438	1499	43	it	-PRON-	PRP
17438	1499	44	is	be	VBZ
17438	1499	45	cooked	cook	VBN
17438	1499	46	in	in	IN
17438	1499	47	the	the	DT
17438	1499	48	same	same	JJ
17438	1499	49	manner	manner	NN
17438	1499	50	as	as	IN
17438	1499	51	the	the	DT
17438	1499	52	Orientals	Orientals	NNPS
17438	1499	53	use	use	VBP
17438	1499	54	.	.	.
17438	1500	1	Never	never	RB
17438	1500	2	stir	stir	VB
17438	1500	3	the	the	DT
17438	1500	4	rice	rice	NN
17438	1500	5	while	while	IN
17438	1500	6	it	-PRON-	PRP
17438	1500	7	is	be	VBZ
17438	1500	8	cooking	cook	VBG
17438	1500	9	;	;	:
17438	1500	10	this	this	DT
17438	1500	11	will	will	MD
17438	1500	12	make	make	VB
17438	1500	13	it	-PRON-	PRP
17438	1500	14	mushy	mushy	JJ
17438	1500	15	.	.	.
17438	1501	1	Instead	instead	RB
17438	1501	2	,	,	,
17438	1501	3	always	always	RB
17438	1501	4	shake	shake	VB
17438	1501	5	the	the	DT
17438	1501	6	sauce	sauce	NN
17438	1501	7	-	-	HYPH
17438	1501	8	pan	pan	NN
17438	1501	9	.	.	.
17438	1502	1	Never	never	RB
17438	1502	2	flood	flood	VB
17438	1502	3	the	the	DT
17438	1502	4	rice	rice	NN
17438	1502	5	with	with	IN
17438	1502	6	water	water	NN
17438	1502	7	while	while	IN
17438	1502	8	it	-PRON-	PRP
17438	1502	9	is	be	VBZ
17438	1502	10	cooking	cook	VBG
17438	1502	11	.	.	.
17438	1503	1	Always	always	RB
17438	1503	2	keep	keep	VB
17438	1503	3	the	the	DT
17438	1503	4	fact	fact	NN
17438	1503	5	in	in	IN
17438	1503	6	mind	mind	NN
17438	1503	7	that	that	IN
17438	1503	8	just	just	RB
17438	1503	9	five	five	CD
17438	1503	10	times	time	NNS
17438	1503	11	the	the	DT
17438	1503	12	actual	actual	JJ
17438	1503	13	measurements	measurement	NNS
17438	1503	14	of	of	IN
17438	1503	15	the	the	DT
17438	1503	16	rice	rice	NN
17438	1503	17	in	in	IN
17438	1503	18	water	water	NN
17438	1503	19	will	will	MD
17438	1503	20	be	be	VB
17438	1503	21	required	require	VBN
17438	1503	22	to	to	TO
17438	1503	23	cook	cook	VB
17438	1503	24	it	-PRON-	PRP
17438	1503	25	.	.	.
17438	1504	1	In	in	IN
17438	1504	2	this	this	DT
17438	1504	3	way	way	NN
17438	1504	4	there	there	EX
17438	1504	5	will	will	MD
17438	1504	6	be	be	VB
17438	1504	7	no	no	DT
17438	1504	8	excess	excess	JJ
17438	1504	9	water	water	NN
17438	1504	10	to	to	TO
17438	1504	11	drain	drain	VB
17438	1504	12	off	off	RP
17438	1504	13	.	.	.
17438	1505	1	So	so	CC
17438	1505	2	if	if	IN
17438	1505	3	you	-PRON-	PRP
17438	1505	4	are	be	VBP
17438	1505	5	using	use	VBG
17438	1505	6	one	one	CD
17438	1505	7	-	-	HYPH
17438	1505	8	quarter	quarter	NN
17438	1505	9	cup	cup	NN
17438	1505	10	of	of	IN
17438	1505	11	rice	rice	NN
17438	1505	12	you	-PRON-	PRP
17438	1505	13	would	would	MD
17438	1505	14	use	use	VB
17438	1505	15	one	one	CD
17438	1505	16	and	and	CC
17438	1505	17	one	one	CD
17438	1505	18	-	-	HYPH
17438	1505	19	quarter	quarter	NN
17438	1505	20	cups	cup	NNS
17438	1505	21	of	of	IN
17438	1505	22	water	water	NN
17438	1505	23	.	.	.
17438	1506	1	Now	now	RB
17438	1506	2	you	-PRON-	PRP
17438	1506	3	can	can	MD
17438	1506	4	not	not	RB
17438	1506	5	pile	pile	VB
17438	1506	6	up	up	RP
17438	1506	7	the	the	DT
17438	1506	8	water	water	NN
17438	1506	9	;	;	:
17438	1506	10	you	-PRON-	PRP
17438	1506	11	must	must	MD
17438	1506	12	be	be	VB
17438	1506	13	accurate	accurate	JJ
17438	1506	14	in	in	IN
17438	1506	15	measuring	measure	VBG
17438	1506	16	the	the	DT
17438	1506	17	rice	rice	NN
17438	1506	18	.	.	.
17438	1507	1	Boiled	boil	VBN
17438	1507	2	rice	rice	NN
17438	1507	3	is	be	VBZ
17438	1507	4	a	a	DT
17438	1507	5	delicious	delicious	JJ
17438	1507	6	accompaniment	accompaniment	NN
17438	1507	7	to	to	IN
17438	1507	8	chicken	chicken	NN
17438	1507	9	,	,	,
17438	1507	10	lamb	lamb	NNP
17438	1507	11	,	,	,
17438	1507	12	turkey	turkey	NNP
17438	1507	13	,	,	,
17438	1507	14	shrimp	shrimp	NNP
17438	1507	15	,	,	,
17438	1507	16	crabs	crab	NNS
17438	1507	17	and	and	CC
17438	1507	18	lobster	lobster	NN
17438	1507	19	--	--	:
17438	1507	20	with	with	IN
17438	1507	21	okra	okra	NN
17438	1507	22	and	and	CC
17438	1507	23	for	for	IN
17438	1507	24	oyster	oyster	NN
17438	1507	25	,	,	,
17438	1507	26	chicken	chicken	NN
17438	1507	27	and	and	CC
17438	1507	28	crab	crab	NN
17438	1507	29	grumbo	grumbo	NN
17438	1507	30	;	;	:
17438	1507	31	as	as	IN
17438	1507	32	a	a	DT
17438	1507	33	vegetable	vegetable	NN
17438	1507	34	to	to	TO
17438	1507	35	replace	replace	VB
17438	1507	36	potatoes	potato	NNS
17438	1507	37	and	and	CC
17438	1507	38	as	as	IN
17438	1507	39	a	a	DT
17438	1507	40	border	border	NN
17438	1507	41	for	for	IN
17438	1507	42	stews	stew	NNS
17438	1507	43	,	,	,
17438	1507	44	goulashes	goulash	NNS
17438	1507	45	,	,	,
17438	1507	46	etc	etc	FW
17438	1507	47	.	.	.
17438	1508	1	PIMENTO	PIMENTO	NNP
17438	1508	2	SANDWICHES	SANDWICHES	NNP
17438	1508	3	Use	use	VB
17438	1508	4	one	one	CD
17438	1508	5	tall	tall	JJ
17438	1508	6	or	or	CC
17438	1508	7	two	two	CD
17438	1508	8	small	small	JJ
17438	1508	9	cans	can	NNS
17438	1508	10	of	of	IN
17438	1508	11	pimentos	pimento	NNS
17438	1508	12	.	.	.
17438	1509	1	One	one	CD
17438	1509	2	cup	cup	NN
17438	1509	3	of	of	IN
17438	1509	4	cottage	cottage	NN
17438	1509	5	cheese	cheese	NN
17438	1509	6	,	,	,
17438	1509	7	One	one	CD
17438	1509	8	onion	onion	NN
17438	1509	9	.	.	.
17438	1510	1	Put	put	VB
17438	1510	2	the	the	DT
17438	1510	3	pimento	pimento	NNS
17438	1510	4	,	,	,
17438	1510	5	cheese	cheese	NN
17438	1510	6	and	and	CC
17438	1510	7	onion	onion	NN
17438	1510	8	through	through	IN
17438	1510	9	the	the	DT
17438	1510	10	food	food	NN
17438	1510	11	-	-	HYPH
17438	1510	12	chopper	chopper	NN
17438	1510	13	and	and	CC
17438	1510	14	then	then	RB
17438	1510	15	add	add	VB
17438	1510	16	four	four	CD
17438	1510	17	tablespoons	tablespoon	NNS
17438	1510	18	of	of	IN
17438	1510	19	salad	salad	NN
17438	1510	20	dressing	dressing	NN
17438	1510	21	and	and	CC
17438	1510	22	use	use	VB
17438	1510	23	for	for	IN
17438	1510	24	sandwich	sandwich	NN
17438	1510	25	filling	filling	NN
17438	1510	26	.	.	.
17438	1511	1	BAKED	BAKED	NNP
17438	1511	2	APPLES	APPLES	NNP
17438	1511	3	Pare	Pare	NNP
17438	1511	4	and	and	CC
17438	1511	5	core	core	NN
17438	1511	6	apples	apple	NNS
17438	1511	7	and	and	CC
17438	1511	8	then	then	RB
17438	1511	9	place	place	VB
17438	1511	10	in	in	IN
17438	1511	11	muffin	muffin	NNP
17438	1511	12	pans	pan	NNS
17438	1511	13	and	and	CC
17438	1511	14	add	add	VB
17438	1511	15	Two	two	CD
17438	1511	16	tablespoons	tablespoon	NNS
17438	1511	17	of	of	IN
17438	1511	18	syrup	syrup	NN
17438	1511	19	,	,	,
17438	1511	20	One	one	CD
17438	1511	21	tablespoon	tablespoon	NN
17438	1511	22	of	of	IN
17438	1511	23	water	water	NN
17438	1511	24	,	,	,
17438	1511	25	One	one	CD
17438	1511	26	-	-	HYPH
17438	1511	27	quarter	quarter	NN
17438	1511	28	teaspoon	teaspoon	NN
17438	1511	29	of	of	IN
17438	1511	30	nutmeg	nutmeg	NNP
17438	1511	31	.	.	.
17438	1512	1	Bake	bake	VB
17438	1512	2	in	in	IN
17438	1512	3	a	a	DT
17438	1512	4	moderate	moderate	JJ
17438	1512	5	oven	oven	NN
17438	1512	6	until	until	IN
17438	1512	7	the	the	DT
17438	1512	8	apples	apple	NNS
17438	1512	9	are	be	VBP
17438	1512	10	tender	tender	JJ
17438	1512	11	and	and	CC
17438	1512	12	then	then	RB
17438	1512	13	cool	cool	JJ
17438	1512	14	.	.	.
17438	1513	1	To	to	TO
17438	1513	2	serve	serve	VB
17438	1513	3	:	:	:
17438	1513	4	Lift	lift	VB
17438	1513	5	the	the	DT
17438	1513	6	apples	apple	NNS
17438	1513	7	into	into	IN
17438	1513	8	a	a	DT
17438	1513	9	small	small	JJ
17438	1513	10	platter	platter	NN
17438	1513	11	and	and	CC
17438	1513	12	cover	cover	VB
17438	1513	13	with	with	IN
17438	1513	14	a	a	DT
17438	1513	15	fruit	fruit	NN
17438	1513	16	meringue	meringue	NN
17438	1513	17	and	and	CC
17438	1513	18	then	then	RB
17438	1513	19	sprinkle	sprinkle	VB
17438	1513	20	with	with	IN
17438	1513	21	cocoanut	cocoanut	NN
17438	1513	22	.	.	.
17438	1514	1	SPICED	SPICED	NNP
17438	1514	2	APPLES	apple	NNS
17438	1514	3	Place	Place	NNP
17438	1514	4	six	six	CD
17438	1514	5	medium	medium	JJ
17438	1514	6	-	-	HYPH
17438	1514	7	sized	sized	JJ
17438	1514	8	apples	apple	NNS
17438	1514	9	in	in	IN
17438	1514	10	a	a	DT
17438	1514	11	casserole	casserole	NN
17438	1514	12	and	and	CC
17438	1514	13	then	then	RB
17438	1514	14	add	add	VB
17438	1514	15	One	one	CD
17438	1514	16	piece	piece	NN
17438	1514	17	of	of	IN
17438	1514	18	stick	stick	NNP
17438	1514	19	cinnamon	cinnamon	NNP
17438	1514	20	,	,	,
17438	1514	21	broken	break	VBN
17438	1514	22	into	into	IN
17438	1514	23	pieces	piece	NNS
17438	1514	24	,	,	,
17438	1514	25	Four	four	CD
17438	1514	26	cloves	clove	NNS
17438	1514	27	,	,	,
17438	1514	28	Two	two	CD
17438	1514	29	allspice	allspice	NN
17438	1514	30	,	,	,
17438	1514	31	Two	two	CD
17438	1514	32	blades	blade	NNS
17438	1514	33	of	of	IN
17438	1514	34	mace	mace	NN
17438	1514	35	,	,	,
17438	1514	36	One	one	CD
17438	1514	37	-	-	HYPH
17438	1514	38	half	half	NN
17438	1514	39	teaspoon	teaspoon	NN
17438	1514	40	of	of	IN
17438	1514	41	nutmeg	nutmeg	NN
17438	1514	42	,	,	,
17438	1514	43	Three	Three	NNP
17438	1514	44	-	-	HYPH
17438	1514	45	quarters	quarter	NNS
17438	1514	46	cup	cup	NN
17438	1514	47	of	of	IN
17438	1514	48	brown	brown	JJ
17438	1514	49	sugar	sugar	NN
17438	1514	50	,	,	,
17438	1514	51	One	one	CD
17438	1514	52	-	-	HYPH
17438	1514	53	half	half	NN
17438	1514	54	cup	cup	NN
17438	1514	55	of	of	IN
17438	1514	56	cider	cider	NN
17438	1514	57	.	.	.
17438	1515	1	Bake	bake	VB
17438	1515	2	until	until	IN
17438	1515	3	tender	tender	NN
17438	1515	4	and	and	CC
17438	1515	5	then	then	RB
17438	1515	6	serve	serve	VB
17438	1515	7	cold	cold	JJ
17438	1515	8	.	.	.
17438	1516	1	CALAS	CALAS	NNP
17438	1516	2	The	the	DT
17438	1516	3	old	old	JJ
17438	1516	4	negro	negro	JJ
17438	1516	5	women	woman	NNS
17438	1516	6	of	of	IN
17438	1516	7	the	the	DT
17438	1516	8	old	old	JJ
17438	1516	9	French	french	JJ
17438	1516	10	quarters	quarter	NNS
17438	1516	11	in	in	IN
17438	1516	12	New	New	NNP
17438	1516	13	Orleans	Orleans	NNP
17438	1516	14	used	use	VBD
17438	1516	15	to	to	TO
17438	1516	16	make	make	VB
17438	1516	17	a	a	DT
17438	1516	18	delicious	delicious	JJ
17438	1516	19	rice	rice	NN
17438	1516	20	cake	cake	NN
17438	1516	21	,	,	,
17438	1516	22	which	which	WDT
17438	1516	23	they	-PRON-	PRP
17438	1516	24	carried	carry	VBD
17438	1516	25	in	in	IN
17438	1516	26	bowls	bowl	NNS
17438	1516	27	on	on	IN
17438	1516	28	their	-PRON-	PRP$
17438	1516	29	heads	head	NNS
17438	1516	30	.	.	.
17438	1517	1	The	the	DT
17438	1517	2	bowls	bowl	NNS
17438	1517	3	were	be	VBD
17438	1517	4	covered	cover	VBN
17438	1517	5	with	with	IN
17438	1517	6	an	an	DT
17438	1517	7	immaculately	immaculately	RB
17438	1517	8	clean	clean	JJ
17438	1517	9	cloth	cloth	NN
17438	1517	10	and	and	CC
17438	1517	11	the	the	DT
17438	1517	12	cakes	cake	NNS
17438	1517	13	were	be	VBD
17438	1517	14	called	call	VBN
17438	1517	15	bella	bella	NN
17438	1517	16	cala	cala	NN
17438	1517	17	--	--	:
17438	1517	18	tout	tout	JJ
17438	1517	19	chaud	chaud	NN
17438	1517	20	of	of	IN
17438	1517	21	New	New	NNP
17438	1517	22	Orleans	Orleans	NNP
17438	1517	23	.	.	.
17438	1518	1	HOW	how	WRB
17438	1518	2	TO	to	TO
17438	1518	3	MAKE	make	VB
17438	1518	4	THIS	this	DT
17438	1518	5	DELICIOUS	DELICIOUS	NNP
17438	1518	6	RICE	rice	NN
17438	1518	7	CAKE	CAKE	NNS
17438	1518	8	(	(	-LRB-
17438	1518	9	Use	use	VB
17438	1518	10	Level	Level	NNP
17438	1518	11	Measurements	measurement	NNS
17438	1518	12	)	)	-RRB-
17438	1518	13	Wash	wash	VB
17438	1518	14	one	one	CD
17438	1518	15	-	-	HYPH
17438	1518	16	half	half	NN
17438	1518	17	cup	cup	NN
17438	1518	18	of	of	IN
17438	1518	19	rice	rice	NN
17438	1518	20	and	and	CC
17438	1518	21	cook	cook	NN
17438	1518	22	until	until	IN
17438	1518	23	tender	tender	NN
17438	1518	24	in	in	IN
17438	1518	25	two	two	CD
17438	1518	26	and	and	CC
17438	1518	27	one	one	CD
17438	1518	28	-	-	HYPH
17438	1518	29	half	half	NN
17438	1518	30	cups	cup	NNS
17438	1518	31	of	of	IN
17438	1518	32	boiling	boiling	NN
17438	1518	33	water	water	NN
17438	1518	34	.	.	.
17438	1519	1	Now	now	RB
17438	1519	2	cool	cool	JJ
17438	1519	3	and	and	CC
17438	1519	4	mash	mash	VB
17438	1519	5	the	the	DT
17438	1519	6	rice	rice	NN
17438	1519	7	well	well	RB
17438	1519	8	.	.	.
17438	1520	1	Now	now	RB
17438	1520	2	dissolve	dissolve	VB
17438	1520	3	one	one	CD
17438	1520	4	-	-	HYPH
17438	1520	5	half	half	NN
17438	1520	6	yeast	yeast	NN
17438	1520	7	cake	cake	NN
17438	1520	8	in	in	IN
17438	1520	9	one	one	CD
17438	1520	10	-	-	HYPH
17438	1520	11	half	half	NN
17438	1520	12	cup	cup	NN
17438	1520	13	of	of	IN
17438	1520	14	water	water	NN
17438	1520	15	80	80	CD
17438	1520	16	degrees	degree	NNS
17438	1520	17	Fahrenheit	Fahrenheit	NNP
17438	1520	18	and	and	CC
17438	1520	19	pour	pour	VBP
17438	1520	20	into	into	IN
17438	1520	21	a	a	DT
17438	1520	22	bowl	bowl	NN
17438	1520	23	,	,	,
17438	1520	24	and	and	CC
17438	1520	25	add	add	VB
17438	1520	26	One	one	CD
17438	1520	27	-	-	HYPH
17438	1520	28	half	half	NN
17438	1520	29	teaspoon	teaspoon	NN
17438	1520	30	of	of	IN
17438	1520	31	salt	salt	NN
17438	1520	32	,	,	,
17438	1520	33	Four	four	CD
17438	1520	34	tablespoons	tablespoon	NNS
17438	1520	35	of	of	IN
17438	1520	36	sugar	sugar	NN
17438	1520	37	,	,	,
17438	1520	38	One	one	CD
17438	1520	39	-	-	HYPH
17438	1520	40	half	half	NN
17438	1520	41	cup	cup	NN
17438	1520	42	of	of	IN
17438	1520	43	sifted	sift	VBN
17438	1520	44	flour	flour	NN
17438	1520	45	,	,	,
17438	1520	46	The	the	DT
17438	1520	47	mashed	mashed	JJ
17438	1520	48	rice	rice	NN
17438	1520	49	.	.	.
17438	1521	1	Beat	beat	VB
17438	1521	2	well	well	RB
17438	1521	3	to	to	TO
17438	1521	4	mix	mix	VB
17438	1521	5	and	and	CC
17438	1521	6	then	then	RB
17438	1521	7	cover	cover	VB
17438	1521	8	and	and	CC
17438	1521	9	let	let	VB
17438	1521	10	rise	rise	NN
17438	1521	11	over	over	IN
17438	1521	12	night	night	NN
17438	1521	13	.	.	.
17438	1522	1	In	in	IN
17438	1522	2	the	the	DT
17438	1522	3	morning	morning	NN
17438	1522	4	add	add	VB
17438	1522	5	Two	two	CD
17438	1522	6	well	well	RB
17438	1522	7	-	-	HYPH
17438	1522	8	beaten	beat	VBN
17438	1522	9	eggs	egg	NNS
17438	1522	10	,	,	,
17438	1522	11	Five	five	CD
17438	1522	12	tablespoons	tablespoon	NNS
17438	1522	13	of	of	IN
17438	1522	14	sugar	sugar	NN
17438	1522	15	,	,	,
17438	1522	16	Four	four	CD
17438	1522	17	tablespoons	tablespoon	NNS
17438	1522	18	of	of	IN
17438	1522	19	flour	flour	NN
17438	1522	20	,	,	,
17438	1522	21	One	one	CD
17438	1522	22	teaspoon	teaspoon	NN
17438	1522	23	of	of	IN
17438	1522	24	nutmeg	nutmeg	NNP
17438	1522	25	.	.	.
17438	1523	1	Beat	beat	VB
17438	1523	2	well	well	RB
17438	1523	3	and	and	CC
17438	1523	4	then	then	RB
17438	1523	5	let	let	VB
17438	1523	6	rise	rise	VB
17438	1523	7	for	for	IN
17438	1523	8	three	three	CD
17438	1523	9	-	-	HYPH
17438	1523	10	quarters	quarter	NNS
17438	1523	11	of	of	IN
17438	1523	12	an	an	DT
17438	1523	13	hour	hour	NN
17438	1523	14	in	in	IN
17438	1523	15	a	a	DT
17438	1523	16	warm	warm	JJ
17438	1523	17	room	room	NN
17438	1523	18	.	.	.
17438	1524	1	Now	now	RB
17438	1524	2	place	place	NN
17438	1524	3	in	in	IN
17438	1524	4	the	the	DT
17438	1524	5	pan	pan	NN
17438	1524	6	one	one	CD
17438	1524	7	and	and	CC
17438	1524	8	one	one	CD
17438	1524	9	-	-	HYPH
17438	1524	10	half	half	NN
17438	1524	11	cups	cup	NNS
17438	1524	12	of	of	IN
17438	1524	13	vegetable	vegetable	JJ
17438	1524	14	oil	oil	NN
17438	1524	15	.	.	.
17438	1525	1	Heat	heat	NN
17438	1525	2	until	until	IN
17438	1525	3	hot	hot	JJ
17438	1525	4	enough	enough	RB
17438	1525	5	to	to	TO
17438	1525	6	brown	brown	VB
17438	1525	7	a	a	DT
17438	1525	8	crust	crust	NN
17438	1525	9	of	of	IN
17438	1525	10	bread	bread	NN
17438	1525	11	while	while	IN
17438	1525	12	you	-PRON-	PRP
17438	1525	13	count	count	VBP
17438	1525	14	forty	forty	CD
17438	1525	15	.	.	.
17438	1526	1	Drop	drop	VB
17438	1526	2	the	the	DT
17438	1526	3	rice	rice	NN
17438	1526	4	mixture	mixture	NN
17438	1526	5	in	in	RP
17438	1526	6	by	by	IN
17438	1526	7	the	the	DT
17438	1526	8	spoonful	spoonful	JJ
17438	1526	9	and	and	CC
17438	1526	10	fry	fry	VB
17438	1526	11	until	until	IN
17438	1526	12	golden	golden	NNP
17438	1526	13	brown	brown	NNP
17438	1526	14	.	.	.
17438	1527	1	Lift	lift	VB
17438	1527	2	to	to	IN
17438	1527	3	a	a	DT
17438	1527	4	soft	soft	JJ
17438	1527	5	paper	paper	NN
17438	1527	6	to	to	TO
17438	1527	7	drain	drain	VB
17438	1527	8	.	.	.
17438	1528	1	Dish	dish	VB
17438	1528	2	on	on	IN
17438	1528	3	a	a	DT
17438	1528	4	hot	hot	JJ
17438	1528	5	platter	platter	NN
17438	1528	6	;	;	:
17438	1528	7	cover	cover	VB
17438	1528	8	with	with	IN
17438	1528	9	warm	warm	JJ
17438	1528	10	napkin	napkin	NNP
17438	1528	11	.	.	.
17438	1529	1	Dust	dust	NN
17438	1529	2	with	with	IN
17438	1529	3	pulverized	pulverized	JJ
17438	1529	4	sugar	sugar	NN
17438	1529	5	and	and	CC
17438	1529	6	nutmeg	nutmeg	NN
17438	1529	7	.	.	.
17438	1530	1	APPLE	APPLE	NNP
17438	1530	2	AND	and	CC
17438	1530	3	RICE	rice	NN
17438	1530	4	CUSTARD	custard	NN
17438	1530	5	Wash	wash	VB
17438	1530	6	six	six	CD
17438	1530	7	tablespoons	tablespoon	NNS
17438	1530	8	or	or	CC
17438	1530	9	two	two	CD
17438	1530	10	ounces	ounce	NNS
17438	1530	11	of	of	IN
17438	1530	12	rice	rice	NN
17438	1530	13	in	in	IN
17438	1530	14	several	several	JJ
17438	1530	15	waters	water	NNS
17438	1530	16	and	and	CC
17438	1530	17	then	then	RB
17438	1530	18	place	place	VB
17438	1530	19	in	in	IN
17438	1530	20	a	a	DT
17438	1530	21	saucepan	saucepan	NN
17438	1530	22	and	and	CC
17438	1530	23	add	add	VB
17438	1530	24	two	two	CD
17438	1530	25	cupsful	cupsful	NN
17438	1530	26	of	of	IN
17438	1530	27	boiling	boil	VBG
17438	1530	28	water	water	NN
17438	1530	29	.	.	.
17438	1531	1	Cook	cook	VB
17438	1531	2	until	until	IN
17438	1531	3	the	the	DT
17438	1531	4	water	water	NN
17438	1531	5	is	be	VBZ
17438	1531	6	absorbed	absorb	VBN
17438	1531	7	and	and	CC
17438	1531	8	the	the	DT
17438	1531	9	rice	rice	NN
17438	1531	10	soft	soft	JJ
17438	1531	11	.	.	.
17438	1532	1	Now	now	RB
17438	1532	2	wash	wash	VB
17438	1532	3	,	,	,
17438	1532	4	then	then	RB
17438	1532	5	cut	cut	VB
17438	1532	6	into	into	IN
17438	1532	7	small	small	JJ
17438	1532	8	pieces	piece	NNS
17438	1532	9	four	four	CD
17438	1532	10	small	small	JJ
17438	1532	11	apples	apple	NNS
17438	1532	12	and	and	CC
17438	1532	13	then	then	RB
17438	1532	14	cover	cover	VB
17438	1532	15	the	the	DT
17438	1532	16	apples	apple	NNS
17438	1532	17	with	with	IN
17438	1532	18	cold	cold	JJ
17438	1532	19	water	water	NN
17438	1532	20	and	and	CC
17438	1532	21	cook	cook	NN
17438	1532	22	until	until	IN
17438	1532	23	soft	soft	JJ
17438	1532	24	.	.	.
17438	1533	1	Rub	rub	VB
17438	1533	2	through	through	IN
17438	1533	3	a	a	DT
17438	1533	4	fine	fine	JJ
17438	1533	5	sieve	sieve	NN
17438	1533	6	and	and	CC
17438	1533	7	add	add	VB
17438	1533	8	One	one	CD
17438	1533	9	-	-	HYPH
17438	1533	10	half	half	NN
17438	1533	11	cup	cup	NN
17438	1533	12	of	of	IN
17438	1533	13	sugar	sugar	NN
17438	1533	14	,	,	,
17438	1533	15	One	one	CD
17438	1533	16	teaspoon	teaspoon	NN
17438	1533	17	of	of	IN
17438	1533	18	vanilla	vanilla	NN
17438	1533	19	,	,	,
17438	1533	20	One	one	CD
17438	1533	21	well	well	RB
17438	1533	22	-	-	HYPH
17438	1533	23	beaten	beat	VBN
17438	1533	24	egg	egg	NN
17438	1533	25	,	,	,
17438	1533	26	The	the	DT
17438	1533	27	cooked	cooked	JJ
17438	1533	28	rice	rice	NN
17438	1533	29	.	.	.
17438	1534	1	Beat	beat	VB
17438	1534	2	to	to	TO
17438	1534	3	mix	mix	VB
17438	1534	4	and	and	CC
17438	1534	5	then	then	RB
17438	1534	6	pour	pour	VB
17438	1534	7	into	into	IN
17438	1534	8	the	the	DT
17438	1534	9	custard	custard	JJ
17438	1534	10	cups	cup	NNS
17438	1534	11	and	and	CC
17438	1534	12	bake	bake	NN
17438	1534	13	for	for	IN
17438	1534	14	fifteen	fifteen	CD
17438	1534	15	minutes	minute	NNS
17438	1534	16	in	in	IN
17438	1534	17	a	a	DT
17438	1534	18	moderate	moderate	JJ
17438	1534	19	oven	oven	NN
17438	1534	20	.	.	.
17438	1535	1	SARDINE	SARDINE	NNP
17438	1535	2	SANDWICHES	SANDWICHES	NNP
17438	1535	3	Open	open	VB
17438	1535	4	a	a	DT
17438	1535	5	box	box	NN
17438	1535	6	of	of	IN
17438	1535	7	sardines	sardine	NNS
17438	1535	8	and	and	CC
17438	1535	9	then	then	RB
17438	1535	10	drain	drain	VB
17438	1535	11	free	free	JJ
17438	1535	12	from	from	IN
17438	1535	13	oil	oil	NN
17438	1535	14	.	.	.
17438	1536	1	Remove	remove	VB
17438	1536	2	the	the	DT
17438	1536	3	skin	skin	NN
17438	1536	4	and	and	CC
17438	1536	5	bone	bone	NN
17438	1536	6	and	and	CC
17438	1536	7	then	then	RB
17438	1536	8	mash	mash	NN
17438	1536	9	very	very	RB
17438	1536	10	fine	fine	RB
17438	1536	11	.	.	.
17438	1537	1	Add	add	VB
17438	1537	2	Two	two	CD
17438	1537	3	hard	hard	RB
17438	1537	4	-	-	HYPH
17438	1537	5	boiled	boil	VBN
17438	1537	6	eggs	egg	NNS
17438	1537	7	,	,	,
17438	1537	8	One	one	CD
17438	1537	9	green	green	JJ
17438	1537	10	pepper	pepper	NN
17438	1537	11	,	,	,
17438	1537	12	One	one	CD
17438	1537	13	-	-	HYPH
17438	1537	14	quarter	quarter	NN
17438	1537	15	onion	onion	NN
17438	1537	16	.	.	.
17438	1538	1	Chop	chop	VB
17438	1538	2	all	all	DT
17438	1538	3	fine	fine	JJ
17438	1538	4	and	and	CC
17438	1538	5	mix	mix	VB
17438	1538	6	to	to	IN
17438	1538	7	a	a	DT
17438	1538	8	paste	paste	NN
17438	1538	9	with	with	IN
17438	1538	10	six	six	CD
17438	1538	11	tablespoons	tablespoon	NNS
17438	1538	12	of	of	IN
17438	1538	13	salad	salad	NN
17438	1538	14	dressing	dressing	NN
17438	1538	15	,	,	,
17438	1538	16	one	one	CD
17438	1538	17	-	-	HYPH
17438	1538	18	half	half	NN
17438	1538	19	teaspoon	teaspoon	NN
17438	1538	20	of	of	IN
17438	1538	21	salt	salt	NN
17438	1538	22	and	and	CC
17438	1538	23	one	one	CD
17438	1538	24	teaspoon	teaspoon	NN
17438	1538	25	of	of	IN
17438	1538	26	paprika	paprika	NNP
17438	1538	27	.	.	.
17438	1539	1	Spread	Spread	VBN
17438	1539	2	between	between	IN
17438	1539	3	the	the	DT
17438	1539	4	prepared	prepare	VBN
17438	1539	5	bread	bread	NN
17438	1539	6	and	and	CC
17438	1539	7	then	then	RB
17438	1539	8	cut	cut	VBD
17438	1539	9	into	into	IN
17438	1539	10	two	two	CD
17438	1539	11	pieces	piece	NNS
17438	1539	12	.	.	.
17438	1540	1	Wrap	wrap	VB
17438	1540	2	in	in	IN
17438	1540	3	wax	wax	NN
17438	1540	4	-	-	HYPH
17438	1540	5	paper	paper	NN
17438	1540	6	until	until	IN
17438	1540	7	needed	need	VBN
17438	1540	8	.	.	.
17438	1541	1	MY	MY	NNP
17438	1541	2	IDEAL	IDEAL	NNP
17438	1541	3	APPLE	APPLE	NNP
17438	1541	4	SAUCE	SAUCE	VBN
17438	1541	5	Wash	wash	NN
17438	1541	6	one	one	CD
17438	1541	7	-	-	HYPH
17438	1541	8	quarter	quarter	NN
17438	1541	9	peck	peck	NN
17438	1541	10	of	of	IN
17438	1541	11	apples	apple	NNS
17438	1541	12	and	and	CC
17438	1541	13	then	then	RB
17438	1541	14	cut	cut	VBD
17438	1541	15	in	in	IN
17438	1541	16	pieces	piece	NNS
17438	1541	17	and	and	CC
17438	1541	18	place	place	NN
17438	1541	19	in	in	IN
17438	1541	20	a	a	DT
17438	1541	21	saucepan	saucepan	NN
17438	1541	22	and	and	CC
17438	1541	23	add	add	VB
17438	1541	24	three	three	CD
17438	1541	25	cups	cup	NNS
17438	1541	26	of	of	IN
17438	1541	27	water	water	NN
17438	1541	28	.	.	.
17438	1542	1	Cook	cook	VB
17438	1542	2	until	until	IN
17438	1542	3	soft	soft	JJ
17438	1542	4	and	and	CC
17438	1542	5	then	then	RB
17438	1542	6	rub	rub	VB
17438	1542	7	through	through	RP
17438	1542	8	a	a	DT
17438	1542	9	fine	fine	JJ
17438	1542	10	sieve	sieve	NN
17438	1542	11	.	.	.
17438	1543	1	Sweeten	sweeten	VB
17438	1543	2	with	with	IN
17438	1543	3	One	one	CD
17438	1543	4	cup	cup	NN
17438	1543	5	of	of	IN
17438	1543	6	sugar	sugar	NN
17438	1543	7	,	,	,
17438	1543	8	One	one	CD
17438	1543	9	-	-	HYPH
17438	1543	10	half	half	NN
17438	1543	11	teaspoon	teaspoon	NN
17438	1543	12	of	of	IN
17438	1543	13	nutmeg	nutmeg	NNP
17438	1543	14	,	,	,
17438	1543	15	One	one	CD
17438	1543	16	teaspoon	teaspoon	NN
17438	1543	17	of	of	IN
17438	1543	18	vanilla	vanilla	NN
17438	1543	19	.	.	.
17438	1544	1	If	if	IN
17438	1544	2	red	red	JJ
17438	1544	3	apples	apple	NNS
17438	1544	4	are	be	VBP
17438	1544	5	used	use	VBN
17438	1544	6	,	,	,
17438	1544	7	this	this	DT
17438	1544	8	makes	make	VBZ
17438	1544	9	a	a	DT
17438	1544	10	most	most	RBS
17438	1544	11	delicious	delicious	JJ
17438	1544	12	pink	pink	JJ
17438	1544	13	-	-	HYPH
17438	1544	14	looking	look	VBG
17438	1544	15	sauce	sauce	NN
17438	1544	16	.	.	.
17438	1545	1	No	no	DT
17438	1545	2	need	need	NN
17438	1545	3	to	to	TO
17438	1545	4	peal	peal	VB
17438	1545	5	or	or	CC
17438	1545	6	core	core	JJ
17438	1545	7	apples	apple	NNS
17438	1545	8	.	.	.
17438	1546	1	APPLE	APPLE	NNP
17438	1546	2	CROQUETTES	croquette	NNS
17438	1546	3	Wash	wash	VBP
17438	1546	4	and	and	CC
17438	1546	5	cut	cut	VBD
17438	1546	6	into	into	IN
17438	1546	7	small	small	JJ
17438	1546	8	pieces	piece	NNS
17438	1546	9	six	six	CD
17438	1546	10	medium	medium	JJ
17438	1546	11	-	-	HYPH
17438	1546	12	sized	sized	JJ
17438	1546	13	apples	apple	NNS
17438	1546	14	and	and	CC
17438	1546	15	then	then	RB
17438	1546	16	place	place	VB
17438	1546	17	in	in	IN
17438	1546	18	a	a	DT
17438	1546	19	saucepan	saucepan	NN
17438	1546	20	and	and	CC
17438	1546	21	add	add	VB
17438	1546	22	one	one	CD
17438	1546	23	cup	cup	NN
17438	1546	24	of	of	IN
17438	1546	25	water	water	NN
17438	1546	26	;	;	:
17438	1546	27	cook	cook	VB
17438	1546	28	slowly	slowly	RB
17438	1546	29	until	until	IN
17438	1546	30	the	the	DT
17438	1546	31	apples	apple	NNS
17438	1546	32	are	be	VBP
17438	1546	33	soft	soft	JJ
17438	1546	34	,	,	,
17438	1546	35	and	and	CC
17438	1546	36	then	then	RB
17438	1546	37	rub	rub	VB
17438	1546	38	through	through	RP
17438	1546	39	a	a	DT
17438	1546	40	fine	fine	JJ
17438	1546	41	sieve	sieve	NN
17438	1546	42	and	and	CC
17438	1546	43	add	add	VB
17438	1546	44	One	one	CD
17438	1546	45	-	-	HYPH
17438	1546	46	half	half	NN
17438	1546	47	cup	cup	NN
17438	1546	48	of	of	IN
17438	1546	49	brown	brown	JJ
17438	1546	50	sugar	sugar	NN
17438	1546	51	,	,	,
17438	1546	52	One	one	CD
17438	1546	53	teaspoon	teaspoon	NN
17438	1546	54	of	of	IN
17438	1546	55	nutmeg	nutmeg	NNP
17438	1546	56	,	,	,
17438	1546	57	One	one	CD
17438	1546	58	teaspoon	teaspoon	NN
17438	1546	59	of	of	IN
17438	1546	60	grated	grate	VBN
17438	1546	61	rind	rind	NN
17438	1546	62	of	of	IN
17438	1546	63	lemon	lemon	NN
17438	1546	64	,	,	,
17438	1546	65	Two	two	CD
17438	1546	66	and	and	CC
17438	1546	67	one	one	CD
17438	1546	68	-	-	HYPH
17438	1546	69	half	half	NN
17438	1546	70	cups	cup	NNS
17438	1546	71	of	of	IN
17438	1546	72	bread	bread	NN
17438	1546	73	crumbs	crumb	VBZ
17438	1546	74	,	,	,
17438	1546	75	One	one	CD
17438	1546	76	-	-	HYPH
17438	1546	77	half	half	NN
17438	1546	78	cupful	cupful	NN
17438	1546	79	of	of	IN
17438	1546	80	finely	finely	RB
17438	1546	81	chopped	chop	VBN
17438	1546	82	raisins	raisin	NNS
17438	1546	83	.	.	.
17438	1547	1	Mix	mix	VB
17438	1547	2	thoroughly	thoroughly	RB
17438	1547	3	and	and	CC
17438	1547	4	then	then	RB
17438	1547	5	mould	mould	VB
17438	1547	6	into	into	IN
17438	1547	7	croquettes	croquette	NNS
17438	1547	8	and	and	CC
17438	1547	9	roll	roll	NN
17438	1547	10	in	in	IN
17438	1547	11	flour	flour	NN
17438	1547	12	,	,	,
17438	1547	13	then	then	RB
17438	1547	14	fry	fry	VB
17438	1547	15	until	until	IN
17438	1547	16	golden	golden	NNP
17438	1547	17	brown	brown	NNP
17438	1547	18	in	in	IN
17438	1547	19	hot	hot	JJ
17438	1547	20	fat	fat	NN
17438	1547	21	.	.	.
17438	1548	1	Serve	serve	VB
17438	1548	2	with	with	IN
17438	1548	3	a	a	DT
17438	1548	4	custard	custard	JJ
17438	1548	5	sauce	sauce	NN
17438	1548	6	.	.	.
17438	1549	1	SALMON	SALMON	NNP
17438	1549	2	SANDWICHES	SANDWICHES	NNP
17438	1549	3	Open	open	VBP
17438	1549	4	and	and	CC
17438	1549	5	drain	drain	VB
17438	1549	6	a	a	DT
17438	1549	7	can	can	NN
17438	1549	8	of	of	IN
17438	1549	9	salmon	salmon	NN
17438	1549	10	and	and	CC
17438	1549	11	then	then	RB
17438	1549	12	remove	remove	VB
17438	1549	13	the	the	DT
17438	1549	14	skin	skin	NN
17438	1549	15	and	and	CC
17438	1549	16	bones	bone	NNS
17438	1549	17	.	.	.
17438	1550	1	Place	place	VB
17438	1550	2	the	the	DT
17438	1550	3	salmon	salmon	NN
17438	1550	4	in	in	IN
17438	1550	5	a	a	DT
17438	1550	6	bowl	bowl	NN
17438	1550	7	and	and	CC
17438	1550	8	add	add	VB
17438	1550	9	One	one	CD
17438	1550	10	onion	onion	NN
17438	1550	11	,	,	,
17438	1550	12	grated	grate	VBD
17438	1550	13	,	,	,
17438	1550	14	One	one	CD
17438	1550	15	-	-	HYPH
17438	1550	16	quarter	quarter	NN
17438	1550	17	cup	cup	NN
17438	1550	18	of	of	IN
17438	1550	19	finely	finely	RB
17438	1550	20	chopped	chop	VBN
17438	1550	21	parsley	parsley	NN
17438	1550	22	,	,	,
17438	1550	23	One	one	CD
17438	1550	24	-	-	HYPH
17438	1550	25	half	half	NN
17438	1550	26	cup	cup	NN
17438	1550	27	of	of	IN
17438	1550	28	salad	salad	NN
17438	1550	29	dressing	dressing	NN
17438	1550	30	,	,	,
17438	1550	31	Juice	Juice	NNP
17438	1550	32	of	of	IN
17438	1550	33	one	one	CD
17438	1550	34	-	-	HYPH
17438	1550	35	half	half	NN
17438	1550	36	lemon	lemon	NN
17438	1550	37	.	.	.
17438	1551	1	Mix	mix	VB
17438	1551	2	and	and	CC
17438	1551	3	then	then	RB
17438	1551	4	prepare	prepare	VB
17438	1551	5	the	the	DT
17438	1551	6	bread	bread	NN
17438	1551	7	.	.	.
17438	1552	1	Place	place	VB
17438	1552	2	a	a	DT
17438	1552	3	leaf	leaf	NN
17438	1552	4	of	of	IN
17438	1552	5	lettuce	lettuce	NN
17438	1552	6	on	on	IN
17438	1552	7	the	the	DT
17438	1552	8	bread	bread	NN
17438	1552	9	and	and	CC
17438	1552	10	then	then	RB
17438	1552	11	spread	spread	VB
17438	1552	12	the	the	DT
17438	1552	13	prepared	prepare	VBN
17438	1552	14	filling	filling	NN
17438	1552	15	,	,	,
17438	1552	16	season	season	NN
17438	1552	17	and	and	CC
17438	1552	18	place	place	VB
17438	1552	19	the	the	DT
17438	1552	20	top	top	JJ
17438	1552	21	slice	slice	NN
17438	1552	22	of	of	IN
17438	1552	23	bread	bread	NN
17438	1552	24	in	in	IN
17438	1552	25	position	position	NN
17438	1552	26	and	and	CC
17438	1552	27	cut	cut	VBD
17438	1552	28	into	into	IN
17438	1552	29	triangles	triangle	NNS
17438	1552	30	.	.	.
17438	1553	1	ORANGES	orange	VBN
17438	1553	2	The	the	DT
17438	1553	3	first	first	JJ
17438	1553	4	orange	orange	JJ
17438	1553	5	crop	crop	NN
17438	1553	6	of	of	IN
17438	1553	7	the	the	DT
17438	1553	8	season	season	NN
17438	1553	9	usually	usually	RB
17438	1553	10	reaches	reach	VBZ
17438	1553	11	the	the	DT
17438	1553	12	market	market	NN
17438	1553	13	about	about	IN
17438	1553	14	the	the	DT
17438	1553	15	end	end	NN
17438	1553	16	of	of	IN
17438	1553	17	October	October	NNP
17438	1553	18	.	.	.
17438	1554	1	The	the	DT
17438	1554	2	early	early	JJ
17438	1554	3	Floridas	Floridas	NNP
17438	1554	4	are	be	VBP
17438	1554	5	first	first	JJ
17438	1554	6	,	,	,
17438	1554	7	and	and	CC
17438	1554	8	they	-PRON-	PRP
17438	1554	9	are	be	VBP
17438	1554	10	closely	closely	RB
17438	1554	11	followed	follow	VBN
17438	1554	12	by	by	IN
17438	1554	13	the	the	DT
17438	1554	14	Arizona	Arizona	NNP
17438	1554	15	navels	navel	NNS
17438	1554	16	,	,	,
17438	1554	17	and	and	CC
17438	1554	18	just	just	RB
17438	1554	19	before	before	IN
17438	1554	20	Christmas	Christmas	NNP
17438	1554	21	comes	come	VBZ
17438	1554	22	the	the	DT
17438	1554	23	bulk	bulk	NN
17438	1554	24	of	of	IN
17438	1554	25	California	California	NNP
17438	1554	26	and	and	CC
17438	1554	27	Florida	Florida	NNP
17438	1554	28	oranges	orange	VBZ
17438	1554	29	.	.	.
17438	1555	1	ORANGE	ORANGE	NNP
17438	1555	2	SYRUP	SYRUP	NNP
17438	1555	3	Grate	Grate	NNP
17438	1555	4	very	very	RB
17438	1555	5	lightly	lightly	RB
17438	1555	6	the	the	DT
17438	1555	7	rind	rind	NN
17438	1555	8	from	from	IN
17438	1555	9	one	one	CD
17438	1555	10	dozen	dozen	NN
17438	1555	11	oranges	orange	NNS
17438	1555	12	and	and	CC
17438	1555	13	then	then	RB
17438	1555	14	place	place	VB
17438	1555	15	three	three	CD
17438	1555	16	pounds	pound	NNS
17438	1555	17	of	of	IN
17438	1555	18	sugar	sugar	NN
17438	1555	19	and	and	CC
17438	1555	20	the	the	DT
17438	1555	21	grated	grate	VBN
17438	1555	22	rind	rind	NN
17438	1555	23	and	and	CC
17438	1555	24	the	the	DT
17438	1555	25	juice	juice	NN
17438	1555	26	of	of	IN
17438	1555	27	oranges	orange	NNS
17438	1555	28	in	in	IN
17438	1555	29	a	a	DT
17438	1555	30	clean	clean	JJ
17438	1555	31	aluminum	aluminum	NN
17438	1555	32	saucepan	saucepan	NN
17438	1555	33	.	.	.
17438	1556	1	Place	place	NN
17438	1556	2	where	where	WRB
17438	1556	3	it	-PRON-	PRP
17438	1556	4	will	will	MD
17438	1556	5	heat	heat	VB
17438	1556	6	very	very	RB
17438	1556	7	slowly	slowly	RB
17438	1556	8	and	and	CC
17438	1556	9	then	then	RB
17438	1556	10	the	the	DT
17438	1556	11	sugar	sugar	NN
17438	1556	12	will	will	MD
17438	1556	13	melt	melt	VB
17438	1556	14	.	.	.
17438	1557	1	Stir	stir	VB
17438	1557	2	frequently	frequently	RB
17438	1557	3	and	and	CC
17438	1557	4	do	do	VBP
17438	1557	5	not	not	RB
17438	1557	6	let	let	VB
17438	1557	7	it	-PRON-	PRP
17438	1557	8	boil	boil	VB
17438	1557	9	.	.	.
17438	1558	1	Cover	cover	VB
17438	1558	2	closely	closely	RB
17438	1558	3	and	and	CC
17438	1558	4	then	then	RB
17438	1558	5	strain	strain	VB
17438	1558	6	into	into	IN
17438	1558	7	sterilized	sterilize	VBN
17438	1558	8	bottles	bottle	NNS
17438	1558	9	.	.	.
17438	1559	1	Place	place	VB
17438	1559	2	the	the	DT
17438	1559	3	bottles	bottle	NNS
17438	1559	4	in	in	IN
17438	1559	5	a	a	DT
17438	1559	6	hot	hot	JJ
17438	1559	7	-	-	HYPH
17438	1559	8	water	water	NN
17438	1559	9	bath	bath	NN
17438	1559	10	and	and	CC
17438	1559	11	process	process	NN
17438	1559	12	for	for	IN
17438	1559	13	forty	forty	CD
17438	1559	14	minutes	minute	NNS
17438	1559	15	.	.	.
17438	1560	1	Place	place	VB
17438	1560	2	the	the	DT
17438	1560	3	corks	cork	NNS
17438	1560	4	in	in	IN
17438	1560	5	the	the	DT
17438	1560	6	bottles	bottle	NNS
17438	1560	7	and	and	CC
17438	1560	8	when	when	WRB
17438	1560	9	cool	cool	JJ
17438	1560	10	dip	dip	NN
17438	1560	11	in	in	IN
17438	1560	12	melted	melt	VBN
17438	1560	13	sealing	seal	VBG
17438	1560	14	wax	wax	NN
17438	1560	15	.	.	.
17438	1561	1	This	this	DT
17438	1561	2	recipe	recipe	NN
17438	1561	3	may	may	MD
17438	1561	4	be	be	VB
17438	1561	5	divided	divide	VBN
17438	1561	6	.	.	.
17438	1562	1	To	to	TO
17438	1562	2	be	be	VB
17438	1562	3	used	use	VBN
17438	1562	4	for	for	IN
17438	1562	5	making	make	VBG
17438	1562	6	drinks	drink	NNS
17438	1562	7	,	,	,
17438	1562	8	sauces	sauce	NNS
17438	1562	9	,	,	,
17438	1562	10	etc	etc	FW
17438	1562	11	.	.	.
17438	1563	1	ORANGE	ORANGE	NNP
17438	1563	2	JUICE	JUICE	NNP
17438	1563	3	Place	Place	NNP
17438	1563	4	in	in	IN
17438	1563	5	a	a	DT
17438	1563	6	bowl	bowl	NN
17438	1563	7	Juice	Juice	NNP
17438	1563	8	of	of	IN
17438	1563	9	twenty	twenty	CD
17438	1563	10	-	-	HYPH
17438	1563	11	five	five	CD
17438	1563	12	oranges	orange	NNS
17438	1563	13	,	,	,
17438	1563	14	Grated	grate	VBN
17438	1563	15	rind	rind	NN
17438	1563	16	of	of	IN
17438	1563	17	ten	ten	CD
17438	1563	18	oranges	orange	NNS
17438	1563	19	,	,	,
17438	1563	20	One	one	CD
17438	1563	21	pound	pound	NN
17438	1563	22	sugar	sugar	NN
17438	1563	23	and	and	CC
17438	1563	24	then	then	RB
17438	1563	25	allow	allow	VB
17438	1563	26	to	to	TO
17438	1563	27	stand	stand	VB
17438	1563	28	for	for	IN
17438	1563	29	three	three	CD
17438	1563	30	hours	hour	NNS
17438	1563	31	.	.	.
17438	1564	1	Strain	strain	VB
17438	1564	2	and	and	CC
17438	1564	3	fill	fill	VB
17438	1564	4	into	into	IN
17438	1564	5	sterilized	sterilize	VBN
17438	1564	6	bottles	bottle	NNS
17438	1564	7	and	and	CC
17438	1564	8	process	process	NN
17438	1564	9	for	for	IN
17438	1564	10	forty	forty	CD
17438	1564	11	minutes	minute	NNS
17438	1564	12	in	in	IN
17438	1564	13	a	a	DT
17438	1564	14	hot	hot	JJ
17438	1564	15	-	-	HYPH
17438	1564	16	water	water	NN
17438	1564	17	bath	bath	NN
17438	1564	18	.	.	.
17438	1565	1	Cork	cork	NN
17438	1565	2	,	,	,
17438	1565	3	and	and	CC
17438	1565	4	then	then	RB
17438	1565	5	finish	finish	VB
17438	1565	6	like	like	IN
17438	1565	7	orange	orange	NN
17438	1565	8	syrup	syrup	NN
17438	1565	9	.	.	.
17438	1566	1	NOTE.--Soak	NOTE.--Soak	NNP
17438	1566	2	the	the	DT
17438	1566	3	cork	cork	NN
17438	1566	4	in	in	IN
17438	1566	5	boiling	boil	VBG
17438	1566	6	water	water	NN
17438	1566	7	for	for	IN
17438	1566	8	one	one	CD
17438	1566	9	hour	hour	NN
17438	1566	10	to	to	TO
17438	1566	11	soften	soften	VB
17438	1566	12	.	.	.
17438	1567	1	This	this	DT
17438	1567	2	will	will	MD
17438	1567	3	permit	permit	VB
17438	1567	4	you	-PRON-	PRP
17438	1567	5	to	to	TO
17438	1567	6	use	use	VB
17438	1567	7	a	a	DT
17438	1567	8	slightly	slightly	RB
17438	1567	9	larger	large	JJR
17438	1567	10	cork	cork	NN
17438	1567	11	and	and	CC
17438	1567	12	insure	insure	VB
17438	1567	13	a	a	DT
17438	1567	14	good	good	JJ
17438	1567	15	closing	closing	NN
17438	1567	16	.	.	.
17438	1568	1	To	to	TO
17438	1568	2	use	use	VB
17438	1568	3	orange	orange	NN
17438	1568	4	syrup	syrup	NN
17438	1568	5	:	:	:
17438	1568	6	Place	place	NN
17438	1568	7	four	four	CD
17438	1568	8	tablespoons	tablespoon	NNS
17438	1568	9	in	in	IN
17438	1568	10	a	a	DT
17438	1568	11	glass	glass	NN
17438	1568	12	and	and	CC
17438	1568	13	then	then	RB
17438	1568	14	fill	fill	VB
17438	1568	15	with	with	IN
17438	1568	16	carbonated	carbonated	JJ
17438	1568	17	water	water	NN
17438	1568	18	.	.	.
17438	1569	1	To	to	TO
17438	1569	2	use	use	VB
17438	1569	3	orange	orange	JJ
17438	1569	4	juice	juice	NN
17438	1569	5	for	for	IN
17438	1569	6	making	make	VBG
17438	1569	7	orangeade	orangeade	NN
17438	1569	8	,	,	,
17438	1569	9	dilute	dilute	VB
17438	1569	10	with	with	IN
17438	1569	11	equal	equal	JJ
17438	1569	12	parts	part	NNS
17438	1569	13	of	of	IN
17438	1569	14	water	water	NN
17438	1569	15	and	and	CC
17438	1569	16	juice	juice	NN
17438	1569	17	and	and	CC
17438	1569	18	chill	chill	NN
17438	1569	19	,	,	,
17438	1569	20	then	then	RB
17438	1569	21	serve	serve	VB
17438	1569	22	.	.	.
17438	1570	1	SCOTCH	SCOTCH	NNP
17438	1570	2	ORANGE	ORANGE	NNP
17438	1570	3	MARMALADE	MARMALADE	NNP
17438	1570	4	Cut	Cut	NNP
17438	1570	5	twelve	twelve	CD
17438	1570	6	oranges	orange	NNS
17438	1570	7	in	in	IN
17438	1570	8	half	half	NN
17438	1570	9	and	and	CC
17438	1570	10	then	then	RB
17438	1570	11	with	with	IN
17438	1570	12	a	a	DT
17438	1570	13	sharp	sharp	JJ
17438	1570	14	knife	knife	NN
17438	1570	15	cut	cut	NN
17438	1570	16	into	into	IN
17438	1570	17	thin	thin	JJ
17438	1570	18	paper	paper	NN
17438	1570	19	-	-	HYPH
17438	1570	20	like	like	JJ
17438	1570	21	slices	slice	NNS
17438	1570	22	and	and	CC
17438	1570	23	remove	remove	VB
17438	1570	24	all	all	PDT
17438	1570	25	the	the	DT
17438	1570	26	seeds	seed	NNS
17438	1570	27	.	.	.
17438	1571	1	Place	place	NN
17438	1571	2	in	in	IN
17438	1571	3	a	a	DT
17438	1571	4	preserving	preserve	VBG
17438	1571	5	kettle	kettle	NN
17438	1571	6	and	and	CC
17438	1571	7	add	add	VB
17438	1571	8	five	five	CD
17438	1571	9	pints	pint	NNS
17438	1571	10	of	of	IN
17438	1571	11	cold	cold	JJ
17438	1571	12	water	water	NN
17438	1571	13	.	.	.
17438	1572	1	Set	Set	VBN
17438	1572	2	aside	aside	RB
17438	1572	3	for	for	IN
17438	1572	4	twelve	twelve	CD
17438	1572	5	hours	hour	NNS
17438	1572	6	and	and	CC
17438	1572	7	then	then	RB
17438	1572	8	bring	bring	VB
17438	1572	9	to	to	IN
17438	1572	10	a	a	DT
17438	1572	11	boil	boil	NN
17438	1572	12	and	and	CC
17438	1572	13	cook	cook	NN
17438	1572	14	until	until	IN
17438	1572	15	the	the	DT
17438	1572	16	fruit	fruit	NN
17438	1572	17	is	be	VBZ
17438	1572	18	tender	tender	JJ
17438	1572	19	.	.	.
17438	1573	1	Add	add	VB
17438	1573	2	the	the	DT
17438	1573	3	juice	juice	NN
17438	1573	4	of	of	IN
17438	1573	5	four	four	CD
17438	1573	6	lemons	lemon	NNS
17438	1573	7	and	and	CC
17438	1573	8	five	five	CD
17438	1573	9	cups	cup	NNS
17438	1573	10	of	of	IN
17438	1573	11	apple	apple	NN
17438	1573	12	sauce	sauce	NN
17438	1573	13	and	and	CC
17438	1573	14	then	then	RB
17438	1573	15	bring	bring	VB
17438	1573	16	to	to	IN
17438	1573	17	a	a	DT
17438	1573	18	boil	boil	NN
17438	1573	19	and	and	CC
17438	1573	20	measure	measure	NN
17438	1573	21	.	.	.
17438	1574	1	Add	add	VB
17438	1574	2	three	three	CD
17438	1574	3	-	-	HYPH
17438	1574	4	quarters	quarter	NNS
17438	1574	5	cup	cup	NN
17438	1574	6	of	of	IN
17438	1574	7	sugar	sugar	NN
17438	1574	8	for	for	IN
17438	1574	9	every	every	DT
17438	1574	10	cup	cup	NN
17438	1574	11	of	of	IN
17438	1574	12	mixture	mixture	NN
17438	1574	13	.	.	.
17438	1575	1	Return	return	VB
17438	1575	2	to	to	IN
17438	1575	3	the	the	DT
17438	1575	4	kettle	kettle	NN
17438	1575	5	and	and	CC
17438	1575	6	bring	bring	VB
17438	1575	7	to	to	IN
17438	1575	8	a	a	DT
17438	1575	9	boil	boil	NN
17438	1575	10	.	.	.
17438	1576	1	Cook	cook	VB
17438	1576	2	until	until	IN
17438	1576	3	it	-PRON-	PRP
17438	1576	4	forms	form	VBZ
17438	1576	5	a	a	DT
17438	1576	6	very	very	RB
17438	1576	7	thick	thick	JJ
17438	1576	8	jam	jam	NN
17438	1576	9	,	,	,
17438	1576	10	or	or	CC
17438	1576	11	until	until	IN
17438	1576	12	223	223	CD
17438	1576	13	degrees	degree	NNS
17438	1576	14	Fahrenheit	Fahrenheit	NNP
17438	1576	15	is	be	VBZ
17438	1576	16	reached	reach	VBN
17438	1576	17	on	on	IN
17438	1576	18	the	the	DT
17438	1576	19	candy	candy	NN
17438	1576	20	thermometer	thermometer	NN
17438	1576	21	.	.	.
17438	1577	1	ORANGE	ORANGE	NNP
17438	1577	2	PRESERVE	PRESERVE	NNP
17438	1577	3	IN	in	IN
17438	1577	4	SYRUP	SYRUP	NNP
17438	1577	5	Pare	Pare	NNP
17438	1577	6	and	and	CC
17438	1577	7	separate	separate	VB
17438	1577	8	nine	nine	CD
17438	1577	9	oranges	orange	NNS
17438	1577	10	into	into	IN
17438	1577	11	sections	section	NNS
17438	1577	12	,	,	,
17438	1577	13	taking	take	VBG
17438	1577	14	care	care	NN
17438	1577	15	to	to	TO
17438	1577	16	break	break	VB
17438	1577	17	as	as	RB
17438	1577	18	little	little	JJ
17438	1577	19	as	as	IN
17438	1577	20	possible	possible	JJ
17438	1577	21	.	.	.
17438	1578	1	Now	now	RB
17438	1578	2	place	place	VB
17438	1578	3	Two	two	CD
17438	1578	4	pints	pint	NNS
17438	1578	5	of	of	IN
17438	1578	6	water	water	NN
17438	1578	7	,	,	,
17438	1578	8	Four	four	CD
17438	1578	9	pounds	pound	NNS
17438	1578	10	of	of	IN
17438	1578	11	sugar	sugar	NN
17438	1578	12	in	in	IN
17438	1578	13	a	a	DT
17438	1578	14	preserving	preserving	JJ
17438	1578	15	kettle	kettle	NN
17438	1578	16	and	and	CC
17438	1578	17	bring	bring	VB
17438	1578	18	to	to	IN
17438	1578	19	a	a	DT
17438	1578	20	boil	boil	NN
17438	1578	21	.	.	.
17438	1579	1	Cook	cook	VB
17438	1579	2	for	for	IN
17438	1579	3	fifteen	fifteen	CD
17438	1579	4	minutes	minute	NNS
17438	1579	5	and	and	CC
17438	1579	6	then	then	RB
17438	1579	7	add	add	VB
17438	1579	8	the	the	DT
17438	1579	9	oranges	orange	NNS
17438	1579	10	and	and	CC
17438	1579	11	cook	cook	VB
17438	1579	12	until	until	IN
17438	1579	13	the	the	DT
17438	1579	14	oranges	orange	NNS
17438	1579	15	are	be	VBP
17438	1579	16	tender	tender	JJ
17438	1579	17	.	.	.
17438	1580	1	Lift	lift	VB
17438	1580	2	the	the	DT
17438	1580	3	oranges	orange	NNS
17438	1580	4	into	into	IN
17438	1580	5	a	a	DT
17438	1580	6	jar	jar	NN
17438	1580	7	and	and	CC
17438	1580	8	bring	bring	VB
17438	1580	9	the	the	DT
17438	1580	10	syrup	syrup	NN
17438	1580	11	to	to	IN
17438	1580	12	a	a	DT
17438	1580	13	boil	boil	NN
17438	1580	14	.	.	.
17438	1581	1	Pour	pour	VB
17438	1581	2	over	over	IN
17438	1581	3	the	the	DT
17438	1581	4	fruit	fruit	NN
17438	1581	5	and	and	CC
17438	1581	6	then	then	RB
17438	1581	7	seal	seal	VB
17438	1581	8	and	and	CC
17438	1581	9	store	store	VB
17438	1581	10	in	in	IN
17438	1581	11	a	a	DT
17438	1581	12	cool	cool	JJ
17438	1581	13	,	,	,
17438	1581	14	dry	dry	JJ
17438	1581	15	place	place	NN
17438	1581	16	.	.	.
17438	1582	1	Any	any	DT
17438	1582	2	syrup	syrup	NN
17438	1582	3	left	leave	VBD
17438	1582	4	over	over	RP
17438	1582	5	may	may	MD
17438	1582	6	be	be	VB
17438	1582	7	used	use	VBN
17438	1582	8	on	on	IN
17438	1582	9	cereal	cereal	NN
17438	1582	10	or	or	CC
17438	1582	11	hot	hot	JJ
17438	1582	12	cakes	cake	NNS
17438	1582	13	.	.	.
17438	1583	1	ORANGE	ORANGE	NNP
17438	1583	2	SALAD	SALAD	NNP
17438	1583	3	Remove	remove	VBP
17438	1583	4	the	the	DT
17438	1583	5	peel	peel	NN
17438	1583	6	from	from	IN
17438	1583	7	four	four	CD
17438	1583	8	oranges	orange	NNS
17438	1583	9	and	and	CC
17438	1583	10	then	then	RB
17438	1583	11	separate	separate	VB
17438	1583	12	the	the	DT
17438	1583	13	carpels	carpel	NNS
17438	1583	14	and	and	CC
17438	1583	15	cut	cut	VBD
17438	1583	16	with	with	IN
17438	1583	17	a	a	DT
17438	1583	18	sharp	sharp	JJ
17438	1583	19	scissors	scissor	NNS
17438	1583	20	into	into	IN
17438	1583	21	pieces	piece	NNS
17438	1583	22	.	.	.
17438	1584	1	Place	place	NN
17438	1584	2	in	in	IN
17438	1584	3	a	a	DT
17438	1584	4	bowl	bowl	NN
17438	1584	5	and	and	CC
17438	1584	6	add	add	VB
17438	1584	7	One	one	CD
17438	1584	8	cup	cup	NN
17438	1584	9	of	of	IN
17438	1584	10	cocoanut	cocoanut	NN
17438	1584	11	.	.	.
17438	1585	1	Toss	toss	VB
17438	1585	2	the	the	DT
17438	1585	3	bowl	bowl	NN
17438	1585	4	gently	gently	RB
17438	1585	5	to	to	TO
17438	1585	6	coat	coat	VB
17438	1585	7	the	the	DT
17438	1585	8	fruit	fruit	NN
17438	1585	9	with	with	IN
17438	1585	10	the	the	DT
17438	1585	11	cocoanut	cocoanut	NN
17438	1585	12	and	and	CC
17438	1585	13	then	then	RB
17438	1585	14	fill	fill	VB
17438	1585	15	into	into	IN
17438	1585	16	a	a	DT
17438	1585	17	nest	nest	NN
17438	1585	18	of	of	IN
17438	1585	19	salad	salad	NN
17438	1585	20	,	,	,
17438	1585	21	and	and	CC
17438	1585	22	serve	serve	VB
17438	1585	23	with	with	IN
17438	1585	24	orange	orange	NN
17438	1585	25	dressing	dressing	NN
17438	1585	26	.	.	.
17438	1586	1	ORANGE	ORANGE	NNP
17438	1586	2	SOUFFLÃ	SOUFFLÃ	NNP
17438	1586	3	�	�	NNP
17438	1586	4	Juice	Juice	NNP
17438	1586	5	of	of	IN
17438	1586	6	three	three	CD
17438	1586	7	oranges	orange	NNS
17438	1586	8	,	,	,
17438	1586	9	One	one	CD
17438	1586	10	-	-	HYPH
17438	1586	11	half	half	NN
17438	1586	12	cup	cup	NN
17438	1586	13	of	of	IN
17438	1586	14	water	water	NN
17438	1586	15	,	,	,
17438	1586	16	One	one	CD
17438	1586	17	-	-	HYPH
17438	1586	18	half	half	NN
17438	1586	19	cup	cup	NN
17438	1586	20	of	of	IN
17438	1586	21	sugar	sugar	NN
17438	1586	22	,	,	,
17438	1586	23	Five	five	CD
17438	1586	24	level	level	NN
17438	1586	25	tablespoons	tablespoon	NNS
17438	1586	26	of	of	IN
17438	1586	27	cornstarch	cornstarch	NN
17438	1586	28	.	.	.
17438	1587	1	Dissolve	dissolve	VB
17438	1587	2	the	the	DT
17438	1587	3	starch	starch	NN
17438	1587	4	and	and	CC
17438	1587	5	sugar	sugar	NN
17438	1587	6	in	in	IN
17438	1587	7	the	the	DT
17438	1587	8	water	water	NN
17438	1587	9	and	and	CC
17438	1587	10	then	then	RB
17438	1587	11	add	add	VB
17438	1587	12	the	the	DT
17438	1587	13	juice	juice	NN
17438	1587	14	and	and	CC
17438	1587	15	bring	bring	VB
17438	1587	16	to	to	IN
17438	1587	17	a	a	DT
17438	1587	18	boil	boil	NN
17438	1587	19	.	.	.
17438	1588	1	Cook	cook	VB
17438	1588	2	for	for	IN
17438	1588	3	five	five	CD
17438	1588	4	minutes	minute	NNS
17438	1588	5	and	and	CC
17438	1588	6	then	then	RB
17438	1588	7	cool	cool	JJ
17438	1588	8	.	.	.
17438	1589	1	Now	now	RB
17438	1589	2	add	add	VB
17438	1589	3	the	the	DT
17438	1589	4	Yolks	Yolks	NNPS
17438	1589	5	of	of	IN
17438	1589	6	two	two	CD
17438	1589	7	eggs	egg	NNS
17438	1589	8	,	,	,
17438	1589	9	One	one	CD
17438	1589	10	orange	orange	NN
17438	1589	11	cut	cut	VBD
17438	1589	12	in	in	IN
17438	1589	13	tiny	tiny	JJ
17438	1589	14	pieces	piece	NNS
17438	1589	15	.	.	.
17438	1590	1	Beat	beat	VB
17438	1590	2	to	to	TO
17438	1590	3	mix	mix	VB
17438	1590	4	and	and	CC
17438	1590	5	then	then	RB
17438	1590	6	carefully	carefully	RB
17438	1590	7	cut	cut	VB
17438	1590	8	and	and	CC
17438	1590	9	fold	fold	VB
17438	1590	10	in	in	IN
17438	1590	11	the	the	DT
17438	1590	12	stiffly	stiffly	NN
17438	1590	13	beaten	beat	VBN
17438	1590	14	whites	white	NNS
17438	1590	15	of	of	IN
17438	1590	16	two	two	CD
17438	1590	17	eggs	egg	NNS
17438	1590	18	.	.	.
17438	1591	1	Pour	pour	VB
17438	1591	2	into	into	IN
17438	1591	3	a	a	DT
17438	1591	4	well	well	RB
17438	1591	5	-	-	HYPH
17438	1591	6	buttered	butter	VBN
17438	1591	7	soufflÃ	soufflÃ	NNP
17438	1591	8	©	©	NNP
17438	1591	9	dish	dish	NN
17438	1591	10	and	and	CC
17438	1591	11	set	set	VBD
17438	1591	12	in	in	IN
17438	1591	13	a	a	DT
17438	1591	14	pan	pan	NN
17438	1591	15	of	of	IN
17438	1591	16	warm	warm	JJ
17438	1591	17	water	water	NN
17438	1591	18	.	.	.
17438	1592	1	Bake	bake	VB
17438	1592	2	in	in	IN
17438	1592	3	a	a	DT
17438	1592	4	moderate	moderate	JJ
17438	1592	5	oven	oven	NN
17438	1592	6	until	until	IN
17438	1592	7	firm	firm	NN
17438	1592	8	in	in	IN
17438	1592	9	the	the	DT
17438	1592	10	centre	centre	NN
17438	1592	11	.	.	.
17438	1593	1	Serve	serve	VB
17438	1593	2	warm	warm	JJ
17438	1593	3	,	,	,
17438	1593	4	with	with	IN
17438	1593	5	orange	orange	NN
17438	1593	6	syrup	syrup	NN
17438	1593	7	for	for	IN
17438	1593	8	a	a	DT
17438	1593	9	sauce	sauce	NN
17438	1593	10	.	.	.
17438	1594	1	ORANGE	ORANGE	NNP
17438	1594	2	CREAM	CREAM	NNP
17438	1594	3	PIE	PIE	NNP
17438	1594	4	Line	line	NN
17438	1594	5	a	a	DT
17438	1594	6	pie	pie	NN
17438	1594	7	tin	tin	NN
17438	1594	8	with	with	IN
17438	1594	9	plain	plain	JJ
17438	1594	10	pastry	pastry	NN
17438	1594	11	and	and	CC
17438	1594	12	then	then	RB
17438	1594	13	place	place	VB
17438	1594	14	in	in	IN
17438	1594	15	a	a	DT
17438	1594	16	saucepan	saucepan	NN
17438	1594	17	One	one	CD
17438	1594	18	cup	cup	NN
17438	1594	19	of	of	IN
17438	1594	20	milk	milk	NN
17438	1594	21	,	,	,
17438	1594	22	One	one	CD
17438	1594	23	-	-	HYPH
17438	1594	24	half	half	NN
17438	1594	25	cup	cup	NN
17438	1594	26	of	of	IN
17438	1594	27	water	water	NN
17438	1594	28	,	,	,
17438	1594	29	Juice	Juice	NNP
17438	1594	30	of	of	IN
17438	1594	31	three	three	CD
17438	1594	32	oranges	orange	NNS
17438	1594	33	,	,	,
17438	1594	34	Grated	grate	VBN
17438	1594	35	rind	rind	NN
17438	1594	36	of	of	IN
17438	1594	37	one	one	CD
17438	1594	38	-	-	HYPH
17438	1594	39	half	half	NN
17438	1594	40	orange	orange	NN
17438	1594	41	,	,	,
17438	1594	42	Six	six	CD
17438	1594	43	level	level	NN
17438	1594	44	tablespoons	tablespoon	NNS
17438	1594	45	of	of	IN
17438	1594	46	cornstarch	cornstarch	NN
17438	1594	47	,	,	,
17438	1594	48	Three	three	CD
17438	1594	49	-	-	HYPH
17438	1594	50	quarters	quarter	NNS
17438	1594	51	cup	cup	NN
17438	1594	52	of	of	IN
17438	1594	53	sugar	sugar	NN
17438	1594	54	.	.	.
17438	1595	1	Dissolve	dissolve	VB
17438	1595	2	the	the	DT
17438	1595	3	cornstarch	cornstarch	NN
17438	1595	4	and	and	CC
17438	1595	5	the	the	DT
17438	1595	6	sugar	sugar	NN
17438	1595	7	in	in	IN
17438	1595	8	the	the	DT
17438	1595	9	water	water	NN
17438	1595	10	and	and	CC
17438	1595	11	add	add	VB
17438	1595	12	the	the	DT
17438	1595	13	milk	milk	NN
17438	1595	14	and	and	CC
17438	1595	15	fruit	fruit	NN
17438	1595	16	juice	juice	NN
17438	1595	17	.	.	.
17438	1596	1	Bring	bring	VB
17438	1596	2	to	to	IN
17438	1596	3	a	a	DT
17438	1596	4	boil	boil	NN
17438	1596	5	and	and	CC
17438	1596	6	cook	cook	NN
17438	1596	7	for	for	IN
17438	1596	8	five	five	CD
17438	1596	9	minutes	minute	NNS
17438	1596	10	,	,	,
17438	1596	11	partly	partly	RB
17438	1596	12	cool	cool	JJ
17438	1596	13	and	and	CC
17438	1596	14	then	then	RB
17438	1596	15	add	add	VB
17438	1596	16	One	one	CD
17438	1596	17	whole	whole	JJ
17438	1596	18	egg	egg	NN
17438	1596	19	,	,	,
17438	1596	20	Yolk	Yolk	NNP
17438	1596	21	of	of	IN
17438	1596	22	one	one	CD
17438	1596	23	egg	egg	NN
17438	1596	24	.	.	.
17438	1597	1	Beat	beat	VB
17438	1597	2	to	to	TO
17438	1597	3	thoroughly	thoroughly	RB
17438	1597	4	blend	blend	VB
17438	1597	5	and	and	CC
17438	1597	6	then	then	RB
17438	1597	7	pour	pour	VB
17438	1597	8	into	into	IN
17438	1597	9	prepared	prepared	JJ
17438	1597	10	tins	tin	NNS
17438	1597	11	and	and	CC
17438	1597	12	bake	bake	NN
17438	1597	13	in	in	RP
17438	1597	14	a	a	DT
17438	1597	15	very	very	RB
17438	1597	16	slow	slow	JJ
17438	1597	17	oven	oven	NN
17438	1597	18	for	for	IN
17438	1597	19	thirty	thirty	CD
17438	1597	20	minutes	minute	NNS
17438	1597	21	.	.	.
17438	1598	1	Cool	cool	UH
17438	1598	2	and	and	CC
17438	1598	3	cover	cover	VB
17438	1598	4	with	with	IN
17438	1598	5	a	a	DT
17438	1598	6	fruit	fruit	NN
17438	1598	7	meringue	meringue	NN
17438	1598	8	,	,	,
17438	1598	9	using	use	VBG
17438	1598	10	one	one	CD
17438	1598	11	-	-	HYPH
17438	1598	12	half	half	NN
17438	1598	13	glass	glass	NN
17438	1598	14	of	of	IN
17438	1598	15	orange	orange	NNP
17438	1598	16	marmalade	marmalade	NNP
17438	1598	17	and	and	CC
17438	1598	18	the	the	DT
17438	1598	19	white	white	NN
17438	1598	20	of	of	IN
17438	1598	21	one	one	CD
17438	1598	22	egg	egg	NN
17438	1598	23	,	,	,
17438	1598	24	beaten	beat	VBN
17438	1598	25	until	until	IN
17438	1598	26	it	-PRON-	PRP
17438	1598	27	forms	form	VBZ
17438	1598	28	a	a	DT
17438	1598	29	very	very	RB
17438	1598	30	stiff	stiff	JJ
17438	1598	31	meringue	meringue	NN
17438	1598	32	.	.	.
17438	1599	1	ORANGE	ORANGE	NNP
17438	1599	2	AND	and	CC
17438	1599	3	RICE	rice	NN
17438	1599	4	CUSTARD	CUSTARD	NNP
17438	1599	5	Wash	Wash	NNP
17438	1599	6	one	one	CD
17438	1599	7	-	-	HYPH
17438	1599	8	half	half	NN
17438	1599	9	cup	cup	NN
17438	1599	10	of	of	IN
17438	1599	11	rice	rice	NN
17438	1599	12	and	and	CC
17438	1599	13	then	then	RB
17438	1599	14	cook	cook	VB
17438	1599	15	until	until	IN
17438	1599	16	tender	tender	NN
17438	1599	17	in	in	IN
17438	1599	18	three	three	CD
17438	1599	19	cups	cup	NNS
17438	1599	20	of	of	IN
17438	1599	21	water	water	NN
17438	1599	22	and	and	CC
17438	1599	23	the	the	DT
17438	1599	24	water	water	NN
17438	1599	25	is	be	VBZ
17438	1599	26	absorbed	absorb	VBN
17438	1599	27	.	.	.
17438	1600	1	Now	now	RB
17438	1600	2	add	add	VB
17438	1600	3	Grated	grate	VBN
17438	1600	4	rind	rind	NN
17438	1600	5	of	of	IN
17438	1600	6	one	one	CD
17438	1600	7	orange	orange	NN
17438	1600	8	,	,	,
17438	1600	9	Three	three	CD
17438	1600	10	oranges	orange	NNS
17438	1600	11	cut	cut	VBN
17438	1600	12	in	in	IN
17438	1600	13	tiny	tiny	JJ
17438	1600	14	pieces	piece	NNS
17438	1600	15	,	,	,
17438	1600	16	Three	three	CD
17438	1600	17	-	-	HYPH
17438	1600	18	quarters	quarter	NNS
17438	1600	19	cup	cup	NN
17438	1600	20	of	of	IN
17438	1600	21	sugar	sugar	NN
17438	1600	22	.	.	.
17438	1601	1	Mix	mix	VB
17438	1601	2	thoroughly	thoroughly	RB
17438	1601	3	and	and	CC
17438	1601	4	then	then	RB
17438	1601	5	place	place	VB
17438	1601	6	in	in	IN
17438	1601	7	a	a	DT
17438	1601	8	bowl	bowl	NN
17438	1601	9	Two	two	CD
17438	1601	10	cups	cup	NNS
17438	1601	11	of	of	IN
17438	1601	12	milk	milk	NN
17438	1601	13	,	,	,
17438	1601	14	Yolks	yolk	NNS
17438	1601	15	of	of	IN
17438	1601	16	two	two	CD
17438	1601	17	eggs	egg	NNS
17438	1601	18	.	.	.
17438	1602	1	Beat	beat	VB
17438	1602	2	to	to	TO
17438	1602	3	mix	mix	VB
17438	1602	4	and	and	CC
17438	1602	5	then	then	RB
17438	1602	6	pour	pour	VB
17438	1602	7	over	over	IN
17438	1602	8	the	the	DT
17438	1602	9	prepared	prepared	JJ
17438	1602	10	rice	rice	NN
17438	1602	11	.	.	.
17438	1603	1	Mix	mix	VB
17438	1603	2	thoroughly	thoroughly	RB
17438	1603	3	and	and	CC
17438	1603	4	then	then	RB
17438	1603	5	pour	pour	VB
17438	1603	6	in	in	IN
17438	1603	7	either	either	DT
17438	1603	8	individual	individual	JJ
17438	1603	9	custard	custard	JJ
17438	1603	10	cups	cup	NNS
17438	1603	11	or	or	CC
17438	1603	12	into	into	IN
17438	1603	13	a	a	DT
17438	1603	14	baking	baking	NN
17438	1603	15	dish	dish	NN
17438	1603	16	.	.	.
17438	1604	1	Set	Set	VBN
17438	1604	2	in	in	IN
17438	1604	3	a	a	DT
17438	1604	4	pan	pan	NN
17438	1604	5	of	of	IN
17438	1604	6	warm	warm	JJ
17438	1604	7	water	water	NN
17438	1604	8	and	and	CC
17438	1604	9	then	then	RB
17438	1604	10	bake	bake	VB
17438	1604	11	for	for	IN
17438	1604	12	thirty	thirty	CD
17438	1604	13	minutes	minute	NNS
17438	1604	14	in	in	IN
17438	1604	15	a	a	DT
17438	1604	16	moderate	moderate	JJ
17438	1604	17	oven	oven	NN
17438	1604	18	.	.	.
17438	1605	1	Cool	cool	UH
17438	1605	2	and	and	CC
17438	1605	3	serve	serve	VB
17438	1605	4	with	with	IN
17438	1605	5	orange	orange	NNP
17438	1605	6	whip	whip	NNP
17438	1605	7	.	.	.
17438	1606	1	One	one	CD
17438	1606	2	glass	glass	NN
17438	1606	3	of	of	IN
17438	1606	4	orange	orange	NN
17438	1606	5	marmalade	marmalade	NN
17438	1606	6	,	,	,
17438	1606	7	Whites	Whites	NNPS
17438	1606	8	of	of	IN
17438	1606	9	two	two	CD
17438	1606	10	eggs	egg	NNS
17438	1606	11	.	.	.
17438	1607	1	Beat	beat	VB
17438	1607	2	with	with	IN
17438	1607	3	a	a	DT
17438	1607	4	Dover	Dover	NNP
17438	1607	5	egg	egg	NN
17438	1607	6	-	-	HYPH
17438	1607	7	beater	beater	NN
17438	1607	8	until	until	IN
17438	1607	9	very	very	RB
17438	1607	10	stiff	stiff	JJ
17438	1607	11	and	and	CC
17438	1607	12	then	then	RB
17438	1607	13	pile	pile	VB
17438	1607	14	on	on	IN
17438	1607	15	rice	rice	NN
17438	1607	16	.	.	.
17438	1608	1	SPICED	SPICED	NNP
17438	1608	2	PRUNES	PRUNES	NNP
17438	1608	3	Prepare	Prepare	NNP
17438	1608	4	one	one	CD
17438	1608	5	pound	pound	NN
17438	1608	6	of	of	IN
17438	1608	7	prunes	prune	NNS
17438	1608	8	for	for	IN
17438	1608	9	cooking	cooking	NN
17438	1608	10	and	and	CC
17438	1608	11	then	then	RB
17438	1608	12	place	place	VB
17438	1608	13	in	in	IN
17438	1608	14	a	a	DT
17438	1608	15	casserole	casserole	NN
17438	1608	16	dish	dish	NN
17438	1608	17	and	and	CC
17438	1608	18	add	add	VB
17438	1608	19	One	one	CD
17438	1608	20	cup	cup	NN
17438	1608	21	of	of	IN
17438	1608	22	water	water	NN
17438	1608	23	,	,	,
17438	1608	24	One	one	CD
17438	1608	25	-	-	HYPH
17438	1608	26	quarter	quarter	NN
17438	1608	27	cup	cup	NN
17438	1608	28	of	of	IN
17438	1608	29	vinegar	vinegar	NN
17438	1608	30	,	,	,
17438	1608	31	One	one	CD
17438	1608	32	cup	cup	NN
17438	1608	33	of	of	IN
17438	1608	34	brown	brown	JJ
17438	1608	35	sugar	sugar	NN
17438	1608	36	,	,	,
17438	1608	37	One	one	CD
17438	1608	38	piece	piece	NN
17438	1608	39	of	of	IN
17438	1608	40	stick	stick	NNP
17438	1608	41	cinnamon	cinnamon	NN
17438	1608	42	,	,	,
17438	1608	43	Six	six	CD
17438	1608	44	cloves	clove	NNS
17438	1608	45	,	,	,
17438	1608	46	Four	four	CD
17438	1608	47	allspice	allspice	NN
17438	1608	48	,	,	,
17438	1608	49	Two	two	CD
17438	1608	50	blades	blade	NNS
17438	1608	51	of	of	IN
17438	1608	52	mace	mace	NN
17438	1608	53	,	,	,
17438	1608	54	One	one	CD
17438	1608	55	-	-	HYPH
17438	1608	56	half	half	NN
17438	1608	57	teaspoon	teaspoon	NN
17438	1608	58	of	of	IN
17438	1608	59	nutmeg	nutmeg	NN
17438	1608	60	.	.	.
17438	1609	1	Cook	cook	VB
17438	1609	2	slowly	slowly	RB
17438	1609	3	until	until	IN
17438	1609	4	the	the	DT
17438	1609	5	prunes	prune	NNS
17438	1609	6	are	be	VBP
17438	1609	7	tender	tender	JJ
17438	1609	8	and	and	CC
17438	1609	9	then	then	RB
17438	1609	10	drain	drain	VB
17438	1609	11	the	the	DT
17438	1609	12	syrup	syrup	NN
17438	1609	13	and	and	CC
17438	1609	14	boil	boil	VB
17438	1609	15	ten	ten	CD
17438	1609	16	minutes	minute	NNS
17438	1609	17	before	before	IN
17438	1609	18	pouring	pour	VBG
17438	1609	19	over	over	IN
17438	1609	20	the	the	DT
17438	1609	21	prunes	prune	NNS
17438	1609	22	.	.	.
17438	1610	1	Serve	serve	VB
17438	1610	2	cold	cold	JJ
17438	1610	3	as	as	IN
17438	1610	4	a	a	DT
17438	1610	5	condiment	condiment	NN
17438	1610	6	with	with	IN
17438	1610	7	meat	meat	NN
17438	1610	8	.	.	.
17438	1611	1	ORANGE	ORANGE	NNP
17438	1611	2	DRESSING	DRESSING	NNP
17438	1611	3	Juice	Juice	NNP
17438	1611	4	of	of	IN
17438	1611	5	two	two	CD
17438	1611	6	oranges	orange	NNS
17438	1611	7	,	,	,
17438	1611	8	Grated	grate	VBN
17438	1611	9	rind	rind	NN
17438	1611	10	of	of	IN
17438	1611	11	one	one	CD
17438	1611	12	-	-	HYPH
17438	1611	13	half	half	NN
17438	1611	14	of	of	IN
17438	1611	15	an	an	DT
17438	1611	16	orange	orange	NN
17438	1611	17	,	,	,
17438	1611	18	One	one	CD
17438	1611	19	-	-	HYPH
17438	1611	20	half	half	NN
17438	1611	21	cup	cup	NN
17438	1611	22	of	of	IN
17438	1611	23	cold	cold	JJ
17438	1611	24	water	water	NN
17438	1611	25	,	,	,
17438	1611	26	One	one	CD
17438	1611	27	-	-	HYPH
17438	1611	28	half	half	NN
17438	1611	29	cup	cup	NN
17438	1611	30	of	of	IN
17438	1611	31	sugar	sugar	NN
17438	1611	32	,	,	,
17438	1611	33	Two	two	CD
17438	1611	34	tablespoons	tablespoon	NNS
17438	1611	35	of	of	IN
17438	1611	36	cornstarch	cornstarch	NN
17438	1611	37	.	.	.
17438	1612	1	Dissolve	dissolve	VB
17438	1612	2	the	the	DT
17438	1612	3	sugar	sugar	NN
17438	1612	4	and	and	CC
17438	1612	5	the	the	DT
17438	1612	6	starch	starch	NN
17438	1612	7	in	in	IN
17438	1612	8	water	water	NN
17438	1612	9	and	and	CC
17438	1612	10	add	add	VB
17438	1612	11	the	the	DT
17438	1612	12	fruit	fruit	NN
17438	1612	13	juice	juice	NN
17438	1612	14	and	and	CC
17438	1612	15	the	the	DT
17438	1612	16	grated	grate	VBN
17438	1612	17	rind	rind	NN
17438	1612	18	.	.	.
17438	1613	1	Bring	bring	VB
17438	1613	2	to	to	IN
17438	1613	3	a	a	DT
17438	1613	4	boil	boil	NN
17438	1613	5	and	and	CC
17438	1613	6	cook	cook	NN
17438	1613	7	for	for	IN
17438	1613	8	five	five	CD
17438	1613	9	minutes	minute	NNS
17438	1613	10	,	,	,
17438	1613	11	and	and	CC
17438	1613	12	then	then	RB
17438	1613	13	remove	remove	VB
17438	1613	14	from	from	IN
17438	1613	15	the	the	DT
17438	1613	16	fire	fire	NN
17438	1613	17	and	and	CC
17438	1613	18	drop	drop	NN
17438	1613	19	in	in	IN
17438	1613	20	yolk	yolk	NNP
17438	1613	21	of	of	IN
17438	1613	22	one	one	CD
17438	1613	23	egg	egg	NN
17438	1613	24	.	.	.
17438	1614	1	Beat	beat	VB
17438	1614	2	well	well	RB
17438	1614	3	to	to	TO
17438	1614	4	mix	mix	VB
17438	1614	5	.	.	.
17438	1615	1	Now	now	RB
17438	1615	2	beat	beat	VB
17438	1615	3	the	the	DT
17438	1615	4	white	white	NNP
17438	1615	5	very	very	RB
17438	1615	6	stiff	stiff	JJ
17438	1615	7	,	,	,
17438	1615	8	and	and	CC
17438	1615	9	then	then	RB
17438	1615	10	beat	beat	VBD
17438	1615	11	into	into	IN
17438	1615	12	the	the	DT
17438	1615	13	mixture	mixture	NN
17438	1615	14	and	and	CC
17438	1615	15	then	then	RB
17438	1615	16	chill	chill	VB
17438	1615	17	and	and	CC
17438	1615	18	serve	serve	VBP
17438	1615	19	.	.	.
17438	1616	1	ORANGE	ORANGE	NNP
17438	1616	2	BETTY	BETTY	NNP
17438	1616	3	Pare	Pare	NNP
17438	1616	4	and	and	CC
17438	1616	5	cut	cut	VBD
17438	1616	6	into	into	IN
17438	1616	7	dice	dice	NN
17438	1616	8	three	three	CD
17438	1616	9	oranges	orange	NNS
17438	1616	10	.	.	.
17438	1617	1	Place	place	NN
17438	1617	2	in	in	IN
17438	1617	3	a	a	DT
17438	1617	4	bowl	bowl	NN
17438	1617	5	and	and	CC
17438	1617	6	add	add	VB
17438	1617	7	One	one	CD
17438	1617	8	and	and	CC
17438	1617	9	one	one	CD
17438	1617	10	-	-	HYPH
17438	1617	11	half	half	NN
17438	1617	12	cups	cup	NNS
17438	1617	13	of	of	IN
17438	1617	14	fine	fine	JJ
17438	1617	15	bread	bread	NN
17438	1617	16	crumbs	crumb	VBZ
17438	1617	17	,	,	,
17438	1617	18	One	one	CD
17438	1617	19	cup	cup	NN
17438	1617	20	of	of	IN
17438	1617	21	boiling	boiling	NN
17438	1617	22	water	water	NN
17438	1617	23	.	.	.
17438	1618	1	Mix	mix	VB
17438	1618	2	,	,	,
17438	1618	3	let	let	VB
17438	1618	4	cool	cool	JJ
17438	1618	5	,	,	,
17438	1618	6	and	and	CC
17438	1618	7	then	then	RB
17438	1618	8	add	add	VB
17438	1618	9	One	one	CD
17438	1618	10	well	well	RB
17438	1618	11	-	-	HYPH
17438	1618	12	beaten	beat	VBN
17438	1618	13	egg	egg	NN
17438	1618	14	,	,	,
17438	1618	15	Three	Three	NNP
17438	1618	16	-	-	HYPH
17438	1618	17	quarters	quarter	NNS
17438	1618	18	cup	cup	NN
17438	1618	19	of	of	IN
17438	1618	20	milk	milk	NN
17438	1618	21	,	,	,
17438	1618	22	Three	three	CD
17438	1618	23	tablespoons	tablespoon	NNS
17438	1618	24	of	of	IN
17438	1618	25	shortening	shorten	VBG
17438	1618	26	,	,	,
17438	1618	27	One	one	CD
17438	1618	28	-	-	HYPH
17438	1618	29	half	half	NN
17438	1618	30	cup	cup	NN
17438	1618	31	of	of	IN
17438	1618	32	syrup	syrup	NN
17438	1618	33	,	,	,
17438	1618	34	One	one	CD
17438	1618	35	-	-	HYPH
17438	1618	36	half	half	NN
17438	1618	37	cup	cup	NN
17438	1618	38	of	of	IN
17438	1618	39	sugar	sugar	NN
17438	1618	40	,	,	,
17438	1618	41	Three	three	CD
17438	1618	42	teaspoons	teaspoon	NNS
17438	1618	43	of	of	IN
17438	1618	44	baking	bake	VBG
17438	1618	45	powder	powder	NN
17438	1618	46	,	,	,
17438	1618	47	Six	six	CD
17438	1618	48	tablespoons	tablespoon	NNS
17438	1618	49	of	of	IN
17438	1618	50	flour	flour	NN
17438	1618	51	.	.	.
17438	1619	1	Mix	mix	VB
17438	1619	2	thoroughly	thoroughly	RB
17438	1619	3	and	and	CC
17438	1619	4	then	then	RB
17438	1619	5	pour	pour	VB
17438	1619	6	into	into	IN
17438	1619	7	either	either	DT
17438	1619	8	individual	individual	JJ
17438	1619	9	custard	custard	JJ
17438	1619	10	cups	cup	NNS
17438	1619	11	or	or	CC
17438	1619	12	into	into	IN
17438	1619	13	a	a	DT
17438	1619	14	pudding	pudding	JJ
17438	1619	15	mould	mould	NN
17438	1619	16	and	and	CC
17438	1619	17	set	set	VBD
17438	1619	18	in	in	IN
17438	1619	19	a	a	DT
17438	1619	20	pan	pan	NN
17438	1619	21	of	of	IN
17438	1619	22	hot	hot	JJ
17438	1619	23	water	water	NN
17438	1619	24	.	.	.
17438	1620	1	If	if	IN
17438	1620	2	the	the	DT
17438	1620	3	Betty	Betty	NNP
17438	1620	4	is	be	VBZ
17438	1620	5	put	put	VBN
17438	1620	6	in	in	IN
17438	1620	7	custard	custard	JJ
17438	1620	8	cups	cup	NNS
17438	1620	9	,	,	,
17438	1620	10	grease	grease	VB
17438	1620	11	them	-PRON-	PRP
17438	1620	12	well	well	RB
17438	1620	13	and	and	CC
17438	1620	14	bake	bake	VB
17438	1620	15	for	for	IN
17438	1620	16	forty	forty	CD
17438	1620	17	minutes	minute	NNS
17438	1620	18	in	in	IN
17438	1620	19	a	a	DT
17438	1620	20	moderate	moderate	JJ
17438	1620	21	oven	oven	NN
17438	1620	22	.	.	.
17438	1621	1	If	if	IN
17438	1621	2	put	put	VBN
17438	1621	3	into	into	IN
17438	1621	4	a	a	DT
17438	1621	5	mould	mould	NN
17438	1621	6	,	,	,
17438	1621	7	bake	bake	VB
17438	1621	8	for	for	IN
17438	1621	9	one	one	CD
17438	1621	10	hour	hour	NN
17438	1621	11	.	.	.
17438	1622	1	ORANGE	ORANGE	NNP
17438	1622	2	FRITTERS	FRITTERS	NNPS
17438	1622	3	Pare	Pare	NNP
17438	1622	4	three	three	CD
17438	1622	5	oranges	orange	NNS
17438	1622	6	and	and	CC
17438	1622	7	then	then	RB
17438	1622	8	with	with	IN
17438	1622	9	a	a	DT
17438	1622	10	sharp	sharp	JJ
17438	1622	11	knife	knife	NN
17438	1622	12	cut	cut	NN
17438	1622	13	into	into	IN
17438	1622	14	one	one	CD
17438	1622	15	-	-	HYPH
17438	1622	16	half	half	NN
17438	1622	17	inch	inch	NN
17438	1622	18	slices	slice	NNS
17438	1622	19	.	.	.
17438	1623	1	Dip	dip	VB
17438	1623	2	the	the	DT
17438	1623	3	slices	slice	NNS
17438	1623	4	in	in	IN
17438	1623	5	flour	flour	NN
17438	1623	6	,	,	,
17438	1623	7	then	then	RB
17438	1623	8	into	into	IN
17438	1623	9	a	a	DT
17438	1623	10	batter	batter	NN
17438	1623	11	,	,	,
17438	1623	12	and	and	CC
17438	1623	13	fry	fry	VB
17438	1623	14	until	until	IN
17438	1623	15	golden	golden	NNP
17438	1623	16	brown	brown	NNP
17438	1623	17	in	in	IN
17438	1623	18	hot	hot	JJ
17438	1623	19	fat	fat	NN
17438	1623	20	.	.	.
17438	1624	1	THE	the	DT
17438	1624	2	BATTER	BATTER	NNP
17438	1624	3	Break	Break	NNP
17438	1624	4	one	one	CD
17438	1624	5	egg	egg	NN
17438	1624	6	in	in	IN
17438	1624	7	a	a	DT
17438	1624	8	cup	cup	NN
17438	1624	9	land	land	NN
17438	1624	10	then	then	RB
17438	1624	11	fill	fill	VBP
17438	1624	12	with	with	IN
17438	1624	13	milk	milk	NN
17438	1624	14	.	.	.
17438	1625	1	Place	place	NN
17438	1625	2	in	in	IN
17438	1625	3	a	a	DT
17438	1625	4	bowl	bowl	NN
17438	1625	5	and	and	CC
17438	1625	6	add	add	VB
17438	1625	7	One	one	CD
17438	1625	8	and	and	CC
17438	1625	9	one	one	CD
17438	1625	10	-	-	HYPH
17438	1625	11	half	half	NN
17438	1625	12	cups	cup	NNS
17438	1625	13	of	of	IN
17438	1625	14	flour	flour	NN
17438	1625	15	,	,	,
17438	1625	16	Two	two	CD
17438	1625	17	teaspoons	teaspoon	NNS
17438	1625	18	of	of	IN
17438	1625	19	baking	bake	VBG
17438	1625	20	powder	powder	NN
17438	1625	21	,	,	,
17438	1625	22	One	one	CD
17438	1625	23	-	-	HYPH
17438	1625	24	quarter	quarter	NN
17438	1625	25	teaspoon	teaspoon	NN
17438	1625	26	of	of	IN
17438	1625	27	salt	salt	NN
17438	1625	28	,	,	,
17438	1625	29	Two	two	CD
17438	1625	30	tablespoons	tablespoon	NNS
17438	1625	31	of	of	IN
17438	1625	32	sugar	sugar	NN
17438	1625	33	.	.	.
17438	1626	1	Serve	serve	VB
17438	1626	2	orange	orange	NN
17438	1626	3	fritters	fritter	NNS
17438	1626	4	with	with	IN
17438	1626	5	orange	orange	NN
17438	1626	6	dressing	dressing	NN
17438	1626	7	or	or	CC
17438	1626	8	orange	orange	NN
17438	1626	9	syrup	syrup	NN
17438	1626	10	.	.	.
17438	1627	1	BAKED	baked	JJ
17438	1627	2	PRUNES	PRUNES	NNP
17438	1627	3	Prepare	prepare	VB
17438	1627	4	one	one	CD
17438	1627	5	-	-	HYPH
17438	1627	6	half	half	NN
17438	1627	7	pound	pound	NN
17438	1627	8	of	of	IN
17438	1627	9	prunes	prune	NNS
17438	1627	10	for	for	IN
17438	1627	11	cooking	cooking	NN
17438	1627	12	and	and	CC
17438	1627	13	place	place	NN
17438	1627	14	in	in	IN
17438	1627	15	a	a	DT
17438	1627	16	casserole	casserole	NN
17438	1627	17	dish	dish	NN
17438	1627	18	.	.	.
17438	1628	1	Add	add	VB
17438	1628	2	one	one	CD
17438	1628	3	-	-	HYPH
17438	1628	4	half	half	NN
17438	1628	5	of	of	IN
17438	1628	6	an	an	DT
17438	1628	7	orange	orange	NN
17438	1628	8	cut	cut	NN
17438	1628	9	in	in	IN
17438	1628	10	thin	thin	JJ
17438	1628	11	paper	paper	NN
17438	1628	12	-	-	HYPH
17438	1628	13	like	like	JJ
17438	1628	14	slices	slice	NNS
17438	1628	15	.	.	.
17438	1629	1	Cover	cover	VB
17438	1629	2	the	the	DT
17438	1629	3	dish	dish	NN
17438	1629	4	and	and	CC
17438	1629	5	place	place	NN
17438	1629	6	in	in	IN
17438	1629	7	an	an	DT
17438	1629	8	oven	oven	NN
17438	1629	9	to	to	TO
17438	1629	10	bake	bake	VB
17438	1629	11	very	very	RB
17438	1629	12	slowly	slowly	RB
17438	1629	13	.	.	.
17438	1630	1	Now	now	RB
17438	1630	2	if	if	IN
17438	1630	3	the	the	DT
17438	1630	4	prunes	prune	NNS
17438	1630	5	are	be	VBP
17438	1630	6	soaked	soak	VBN
17438	1630	7	early	early	RB
17438	1630	8	in	in	IN
17438	1630	9	the	the	DT
17438	1630	10	morning	morning	NN
17438	1630	11	and	and	CC
17438	1630	12	then	then	RB
17438	1630	13	prepared	prepare	VBD
17438	1630	14	for	for	IN
17438	1630	15	baking	baking	NN
17438	1630	16	and	and	CC
17438	1630	17	placed	place	VBN
17438	1630	18	in	in	IN
17438	1630	19	the	the	DT
17438	1630	20	oven	oven	NN
17438	1630	21	when	when	WRB
17438	1630	22	the	the	DT
17438	1630	23	fire	fire	NN
17438	1630	24	is	be	VBZ
17438	1630	25	slacked	slack	VBN
17438	1630	26	off	off	RP
17438	1630	27	for	for	IN
17438	1630	28	the	the	DT
17438	1630	29	night	night	NN
17438	1630	30	,	,	,
17438	1630	31	they	-PRON-	PRP
17438	1630	32	will	will	MD
17438	1630	33	be	be	VB
17438	1630	34	done	do	VBN
17438	1630	35	very	very	RB
17438	1630	36	nicely	nicely	RB
17438	1630	37	in	in	IN
17438	1630	38	the	the	DT
17438	1630	39	morning	morning	NN
17438	1630	40	.	.	.
17438	1631	1	This	this	DT
17438	1631	2	long	long	JJ
17438	1631	3	,	,	,
17438	1631	4	slow	slow	JJ
17438	1631	5	cooking	cooking	NN
17438	1631	6	is	be	VBZ
17438	1631	7	just	just	RB
17438	1631	8	what	what	WP
17438	1631	9	the	the	DT
17438	1631	10	prune	prune	NNP
17438	1631	11	requires	require	VBZ
17438	1631	12	.	.	.
17438	1632	1	PRUNE	PRUNE	NNP
17438	1632	2	SALAD	SALAD	NNP
17438	1632	3	Prepare	prepare	VBP
17438	1632	4	the	the	DT
17438	1632	5	prunes	prune	NNS
17438	1632	6	as	as	IN
17438	1632	7	for	for	IN
17438	1632	8	stuffing	stuffing	NN
17438	1632	9	and	and	CC
17438	1632	10	then	then	RB
17438	1632	11	place	place	VB
17438	1632	12	one	one	CD
17438	1632	13	-	-	HYPH
17438	1632	14	half	half	NN
17438	1632	15	cup	cup	NN
17438	1632	16	of	of	IN
17438	1632	17	cottage	cottage	NN
17438	1632	18	cheese	cheese	NN
17438	1632	19	in	in	IN
17438	1632	20	a	a	DT
17438	1632	21	bowl	bowl	NN
17438	1632	22	and	and	CC
17438	1632	23	add	add	VB
17438	1632	24	One	one	CD
17438	1632	25	green	green	JJ
17438	1632	26	pepper	pepper	NN
17438	1632	27	chopped	chop	VBD
17438	1632	28	fine	fine	JJ
17438	1632	29	,	,	,
17438	1632	30	One	one	CD
17438	1632	31	-	-	HYPH
17438	1632	32	half	half	NN
17438	1632	33	teaspoon	teaspoon	NN
17438	1632	34	of	of	IN
17438	1632	35	salt	salt	NN
17438	1632	36	,	,	,
17438	1632	37	One	one	CD
17438	1632	38	-	-	HYPH
17438	1632	39	half	half	NN
17438	1632	40	teaspoon	teaspoon	NN
17438	1632	41	of	of	IN
17438	1632	42	paprika	paprika	NNS
17438	1632	43	.	.	.
17438	1633	1	Blend	blend	VB
17438	1633	2	thoroughly	thoroughly	RB
17438	1633	3	and	and	CC
17438	1633	4	then	then	RB
17438	1633	5	fill	fill	VB
17438	1633	6	into	into	IN
17438	1633	7	the	the	DT
17438	1633	8	pitted	pit	VBN
17438	1633	9	prunes	prune	NNS
17438	1633	10	.	.	.
17438	1634	1	Now	now	RB
17438	1634	2	arrange	arrange	VB
17438	1634	3	the	the	DT
17438	1634	4	stuffed	stuff	VBN
17438	1634	5	prunes	prune	NNS
17438	1634	6	upon	upon	IN
17438	1634	7	crisp	crisp	JJ
17438	1634	8	lettuce	lettuce	NN
17438	1634	9	leaves	leave	NNS
17438	1634	10	and	and	CC
17438	1634	11	sprinkle	sprinkle	VBP
17438	1634	12	with	with	IN
17438	1634	13	lemon	lemon	NN
17438	1634	14	juice	juice	NN
17438	1634	15	.	.	.
17438	1635	1	Serve	serve	VB
17438	1635	2	with	with	IN
17438	1635	3	either	either	DT
17438	1635	4	paprika	paprika	NN
17438	1635	5	or	or	CC
17438	1635	6	mayonnaise	mayonnaise	NN
17438	1635	7	dressing	dress	VBG
17438	1635	8	.	.	.
17438	1636	1	This	this	DT
17438	1636	2	is	be	VBZ
17438	1636	3	very	very	RB
17438	1636	4	nice	nice	JJ
17438	1636	5	for	for	IN
17438	1636	6	luncheon	luncheon	NN
17438	1636	7	or	or	CC
17438	1636	8	supper	supper	NN
17438	1636	9	served	serve	VBD
17438	1636	10	as	as	IN
17438	1636	11	a	a	DT
17438	1636	12	salad	salad	NN
17438	1636	13	.	.	.
17438	1637	1	CALIFORNIA	CALIFORNIA	NNP
17438	1637	2	PRUNE	PRUNE	NNP
17438	1637	3	CAKE	CAKE	NNP
17438	1637	4	One	one	CD
17438	1637	5	cup	cup	NN
17438	1637	6	of	of	IN
17438	1637	7	sugar	sugar	NN
17438	1637	8	,	,	,
17438	1637	9	Six	six	CD
17438	1637	10	tablespoons	tablespoon	NNS
17438	1637	11	of	of	IN
17438	1637	12	shortening	shortening	NN
17438	1637	13	.	.	.
17438	1638	1	Cream	cream	NN
17438	1638	2	well	well	RB
17438	1638	3	until	until	IN
17438	1638	4	light	light	NN
17438	1638	5	and	and	CC
17438	1638	6	creamy	creamy	JJ
17438	1638	7	and	and	CC
17438	1638	8	then	then	RB
17438	1638	9	add	add	VB
17438	1638	10	Yolks	yolk	NNS
17438	1638	11	of	of	IN
17438	1638	12	two	two	CD
17438	1638	13	eggs	egg	NNS
17438	1638	14	,	,	,
17438	1638	15	One	one	CD
17438	1638	16	cup	cup	NN
17438	1638	17	of	of	IN
17438	1638	18	water	water	NN
17438	1638	19	,	,	,
17438	1638	20	Two	two	CD
17438	1638	21	and	and	CC
17438	1638	22	three	three	CD
17438	1638	23	-	-	HYPH
17438	1638	24	quarters	quarter	NNS
17438	1638	25	cups	cup	NNS
17438	1638	26	of	of	IN
17438	1638	27	flour	flour	NN
17438	1638	28	,	,	,
17438	1638	29	Two	two	CD
17438	1638	30	level	level	NN
17438	1638	31	tablespoons	tablespoon	NNS
17438	1638	32	of	of	IN
17438	1638	33	baking	bake	VBG
17438	1638	34	powder	powder	NN
17438	1638	35	,	,	,
17438	1638	36	One	one	CD
17438	1638	37	level	level	NN
17438	1638	38	tablespoon	tablespoon	NN
17438	1638	39	of	of	IN
17438	1638	40	mace	mace	NN
17438	1638	41	.	.	.
17438	1639	1	Beat	beat	VB
17438	1639	2	to	to	TO
17438	1639	3	thoroughly	thoroughly	RB
17438	1639	4	blend	blend	VB
17438	1639	5	and	and	CC
17438	1639	6	then	then	RB
17438	1639	7	fold	fold	VB
17438	1639	8	in	in	RB
17438	1639	9	the	the	DT
17438	1639	10	stiffly	stiffly	NN
17438	1639	11	beaten	beat	VBN
17438	1639	12	whites	white	NNS
17438	1639	13	of	of	IN
17438	1639	14	the	the	DT
17438	1639	15	two	two	CD
17438	1639	16	eggs	egg	NNS
17438	1639	17	.	.	.
17438	1640	1	Now	now	RB
17438	1640	2	line	line	VB
17438	1640	3	a	a	DT
17438	1640	4	cake	cake	NN
17438	1640	5	pan	pan	NN
17438	1640	6	with	with	IN
17438	1640	7	greased	greased	JJ
17438	1640	8	paper	paper	NN
17438	1640	9	and	and	CC
17438	1640	10	pour	pour	NN
17438	1640	11	in	in	IN
17438	1640	12	a	a	DT
17438	1640	13	layer	layer	NN
17438	1640	14	of	of	IN
17438	1640	15	the	the	DT
17438	1640	16	cake	cake	NN
17438	1640	17	batter	batter	NN
17438	1640	18	.	.	.
17438	1641	1	Spread	spread	VB
17438	1641	2	evenly	evenly	RB
17438	1641	3	.	.	.
17438	1642	1	Now	now	RB
17438	1642	2	spread	spread	VB
17438	1642	3	a	a	DT
17438	1642	4	layer	layer	NN
17438	1642	5	of	of	IN
17438	1642	6	finely	finely	RB
17438	1642	7	chopped	chop	VBN
17438	1642	8	nuts	nut	NNS
17438	1642	9	and	and	CC
17438	1642	10	then	then	RB
17438	1642	11	a	a	DT
17438	1642	12	layer	layer	NN
17438	1642	13	of	of	IN
17438	1642	14	well	well	RB
17438	1642	15	-	-	HYPH
17438	1642	16	drained	drain	VBN
17438	1642	17	and	and	CC
17438	1642	18	cooked	cook	VBD
17438	1642	19	prunes	prune	NNS
17438	1642	20	that	that	WDT
17438	1642	21	have	have	VBP
17438	1642	22	been	be	VBN
17438	1642	23	chopped	chop	VBN
17438	1642	24	fine	fine	JJ
17438	1642	25	.	.	.
17438	1643	1	Cover	cover	VB
17438	1643	2	with	with	IN
17438	1643	3	a	a	DT
17438	1643	4	layer	layer	NN
17438	1643	5	of	of	IN
17438	1643	6	the	the	DT
17438	1643	7	cake	cake	NN
17438	1643	8	batter	batter	NN
17438	1643	9	and	and	CC
17438	1643	10	then	then	RB
17438	1643	11	repeat	repeat	VB
17438	1643	12	this	this	DT
17438	1643	13	until	until	IN
17438	1643	14	the	the	DT
17438	1643	15	pan	pan	NN
17438	1643	16	,	,	,
17438	1643	17	is	be	VBZ
17438	1643	18	three	three	CD
17438	1643	19	-	-	HYPH
17438	1643	20	quarters	quarter	NNS
17438	1643	21	full	full	JJ
17438	1643	22	.	.	.
17438	1644	1	Then	then	RB
17438	1644	2	dust	dust	VB
17438	1644	3	the	the	DT
17438	1644	4	top	top	NN
17438	1644	5	of	of	IN
17438	1644	6	the	the	DT
17438	1644	7	cake	cake	NN
17438	1644	8	lightly	lightly	RB
17438	1644	9	with	with	IN
17438	1644	10	sugar	sugar	NN
17438	1644	11	.	.	.
17438	1645	1	Place	place	NN
17438	1645	2	in	in	IN
17438	1645	3	a	a	DT
17438	1645	4	moderate	moderate	JJ
17438	1645	5	oven	oven	NN
17438	1645	6	and	and	CC
17438	1645	7	bake	bake	VB
17438	1645	8	for	for	IN
17438	1645	9	one	one	CD
17438	1645	10	hour	hour	NN
17438	1645	11	.	.	.
17438	1646	1	Cool	cool	UH
17438	1646	2	,	,	,
17438	1646	3	and	and	CC
17438	1646	4	then	then	RB
17438	1646	5	ice	ice	VB
17438	1646	6	with	with	IN
17438	1646	7	icing	ice	VBG
17438	1646	8	made	make	VBN
17438	1646	9	of	of	IN
17438	1646	10	Three	three	CD
17438	1646	11	-	-	HYPH
17438	1646	12	quarters	quarter	NNS
17438	1646	13	cup	cup	NN
17438	1646	14	of	of	IN
17438	1646	15	XXXX	XXXX	NNP
17438	1646	16	sugar	sugar	NN
17438	1646	17	,	,	,
17438	1646	18	One	one	CD
17438	1646	19	tablespoon	tablespoon	NN
17438	1646	20	of	of	IN
17438	1646	21	lemon	lemon	NN
17438	1646	22	juice	juice	NN
17438	1646	23	,	,	,
17438	1646	24	and	and	CC
17438	1646	25	sufficient	sufficient	JJ
17438	1646	26	boiling	boiling	NN
17438	1646	27	water	water	NN
17438	1646	28	to	to	TO
17438	1646	29	moisten	moisten	VB
17438	1646	30	.	.	.
17438	1647	1	Then	then	RB
17438	1647	2	spread	spread	VB
17438	1647	3	on	on	IN
17438	1647	4	the	the	DT
17438	1647	5	cake	cake	NN
17438	1647	6	.	.	.
17438	1648	1	PRUNE	PRUNE	NNP
17438	1648	2	AND	and	CC
17438	1648	3	NUT	NUT	NNP
17438	1648	4	JELLY	JELLY	NNP
17438	1648	5	Soak	Soak	NNP
17438	1648	6	three	three	CD
17438	1648	7	level	level	NN
17438	1648	8	tablespoons	tablespoon	NNS
17438	1648	9	of	of	IN
17438	1648	10	gelatine	gelatine	NN
17438	1648	11	in	in	IN
17438	1648	12	one	one	CD
17438	1648	13	-	-	HYPH
17438	1648	14	half	half	NN
17438	1648	15	cup	cup	NN
17438	1648	16	of	of	IN
17438	1648	17	cold	cold	JJ
17438	1648	18	water	water	NN
17438	1648	19	for	for	IN
17438	1648	20	one	one	CD
17438	1648	21	-	-	HYPH
17438	1648	22	half	half	NN
17438	1648	23	hour	hour	NN
17438	1648	24	.	.	.
17438	1649	1	Now	now	RB
17438	1649	2	stone	stone	VB
17438	1649	3	sufficient	sufficient	JJ
17438	1649	4	prunes	prune	NNS
17438	1649	5	to	to	TO
17438	1649	6	measure	measure	VB
17438	1649	7	one	one	CD
17438	1649	8	cup	cup	NN
17438	1649	9	.	.	.
17438	1650	1	Add	add	VB
17438	1650	2	One	one	CD
17438	1650	3	-	-	HYPH
17438	1650	4	half	half	NN
17438	1650	5	cup	cup	NN
17438	1650	6	of	of	IN
17438	1650	7	finely	finely	RB
17438	1650	8	chopped	chop	VBN
17438	1650	9	nuts	nut	NNS
17438	1650	10	,	,	,
17438	1650	11	One	one	CD
17438	1650	12	-	-	HYPH
17438	1650	13	half	half	NN
17438	1650	14	cup	cup	NN
17438	1650	15	of	of	IN
17438	1650	16	sugar	sugar	NN
17438	1650	17	,	,	,
17438	1650	18	One	one	CD
17438	1650	19	cup	cup	NN
17438	1650	20	of	of	IN
17438	1650	21	prune	prune	NNP
17438	1650	22	juice	juice	NN
17438	1650	23	,	,	,
17438	1650	24	Juice	Juice	NNP
17438	1650	25	of	of	IN
17438	1650	26	one	one	CD
17438	1650	27	lemon	lemon	NN
17438	1650	28	.	.	.
17438	1651	1	Now	now	RB
17438	1651	2	place	place	VB
17438	1651	3	the	the	DT
17438	1651	4	gelatine	gelatine	NN
17438	1651	5	in	in	IN
17438	1651	6	a	a	DT
17438	1651	7	hot	hot	JJ
17438	1651	8	-	-	HYPH
17438	1651	9	water	water	NN
17438	1651	10	bath	bath	NN
17438	1651	11	and	and	CC
17438	1651	12	then	then	RB
17438	1651	13	strain	strain	VB
17438	1651	14	into	into	IN
17438	1651	15	the	the	DT
17438	1651	16	prune	prune	JJ
17438	1651	17	mixture	mixture	NN
17438	1651	18	.	.	.
17438	1652	1	Stir	stir	VB
17438	1652	2	until	until	IN
17438	1652	3	thoroughly	thoroughly	RB
17438	1652	4	mixed	mix	VBN
17438	1652	5	and	and	CC
17438	1652	6	then	then	RB
17438	1652	7	pour	pour	VB
17438	1652	8	into	into	IN
17438	1652	9	moulds	mould	NNS
17438	1652	10	.	.	.
17438	1653	1	Set	Set	VBN
17438	1653	2	aside	aside	RB
17438	1653	3	to	to	IN
17438	1653	4	mould	mould	NN
17438	1653	5	and	and	CC
17438	1653	6	then	then	RB
17438	1653	7	serve	serve	VB
17438	1653	8	with	with	IN
17438	1653	9	fruit	fruit	NN
17438	1653	10	whip	whip	NN
17438	1653	11	.	.	.
17438	1654	1	PRUNE	PRUNE	NNP
17438	1654	2	DELICACIES	delicacy	NNS
17438	1654	3	Wash	wash	VBP
17438	1654	4	the	the	DT
17438	1654	5	prunes	prune	NNS
17438	1654	6	thoroughly	thoroughly	RB
17438	1654	7	and	and	CC
17438	1654	8	then	then	RB
17438	1654	9	drain	drain	VB
17438	1654	10	and	and	CC
17438	1654	11	turn	turn	VB
17438	1654	12	on	on	RP
17438	1654	13	a	a	DT
17438	1654	14	cloth	cloth	NN
17438	1654	15	to	to	TO
17438	1654	16	dry	dry	VB
17438	1654	17	.	.	.
17438	1655	1	Remove	remove	VB
17438	1655	2	the	the	DT
17438	1655	3	stones	stone	NNS
17438	1655	4	and	and	CC
17438	1655	5	fill	fill	VB
17438	1655	6	the	the	DT
17438	1655	7	centres	centre	NNS
17438	1655	8	with	with	IN
17438	1655	9	a	a	DT
17438	1655	10	mixture	mixture	NN
17438	1655	11	of	of	IN
17438	1655	12	chopped	chop	VBN
17438	1655	13	nuts	nut	NNS
17438	1655	14	and	and	CC
17438	1655	15	ginger	ginger	NN
17438	1655	16	.	.	.
17438	1656	1	Roll	Roll	NNP
17438	1656	2	in	in	IN
17438	1656	3	granulated	granulated	JJ
17438	1656	4	sugar	sugar	NN
17438	1656	5	.	.	.
17438	1657	1	Prunes	prune	NNS
17438	1657	2	may	may	MD
17438	1657	3	be	be	VB
17438	1657	4	filled	fill	VBN
17438	1657	5	with	with	IN
17438	1657	6	fondant	fondant	NN
17438	1657	7	or	or	CC
17438	1657	8	fudge	fudge	NN
17438	1657	9	.	.	.
17438	1658	1	PRUNE	PRUNE	NNP
17438	1658	2	CHARLOTTE	CHARLOTTE	NNP
17438	1658	3	Soak	Soak	NNP
17438	1658	4	three	three	CD
17438	1658	5	level	level	NN
17438	1658	6	tablespoons	tablespoon	NNS
17438	1658	7	of	of	IN
17438	1658	8	gelatine	gelatine	NN
17438	1658	9	in	in	IN
17438	1658	10	one	one	CD
17438	1658	11	-	-	HYPH
17438	1658	12	half	half	NN
17438	1658	13	cup	cup	NN
17438	1658	14	of	of	IN
17438	1658	15	cold	cold	JJ
17438	1658	16	water	water	NN
17438	1658	17	for	for	IN
17438	1658	18	one	one	CD
17438	1658	19	-	-	HYPH
17438	1658	20	half	half	NN
17438	1658	21	hour	hour	NN
17438	1658	22	.	.	.
17438	1659	1	Then	then	RB
17438	1659	2	set	set	VBN
17438	1659	3	in	in	RP
17438	1659	4	hot	hot	JJ
17438	1659	5	water	water	NN
17438	1659	6	bath	bath	NN
17438	1659	7	to	to	IN
17438	1659	8	melt	melt	NNP
17438	1659	9	.	.	.
17438	1660	1	Strain	strain	VB
17438	1660	2	into	into	IN
17438	1660	3	a	a	DT
17438	1660	4	bowl	bowl	NN
17438	1660	5	and	and	CC
17438	1660	6	add	add	VB
17438	1660	7	One	one	CD
17438	1660	8	cup	cup	NN
17438	1660	9	of	of	IN
17438	1660	10	prune	prune	NNP
17438	1660	11	juice	juice	NN
17438	1660	12	,	,	,
17438	1660	13	Juice	Juice	NNP
17438	1660	14	of	of	IN
17438	1660	15	one	one	CD
17438	1660	16	lemon	lemon	NN
17438	1660	17	,	,	,
17438	1660	18	One	one	CD
17438	1660	19	-	-	HYPH
17438	1660	20	half	half	NN
17438	1660	21	cup	cup	NN
17438	1660	22	of	of	IN
17438	1660	23	sugar	sugar	NN
17438	1660	24	.	.	.
17438	1661	1	Heat	heat	NN
17438	1661	2	to	to	TO
17438	1661	3	dissolve	dissolve	VB
17438	1661	4	sugar	sugar	NN
17438	1661	5	and	and	CC
17438	1661	6	then	then	RB
17438	1661	7	cool	cool	JJ
17438	1661	8	before	before	IN
17438	1661	9	adding	add	VBG
17438	1661	10	to	to	IN
17438	1661	11	the	the	DT
17438	1661	12	gelatine	gelatine	NN
17438	1661	13	.	.	.
17438	1662	1	Now	now	RB
17438	1662	2	place	place	VB
17438	1662	3	a	a	DT
17438	1662	4	few	few	JJ
17438	1662	5	spoonfuls	spoonful	NNS
17438	1662	6	of	of	IN
17438	1662	7	the	the	DT
17438	1662	8	prepared	prepared	JJ
17438	1662	9	gelatine	gelatine	NN
17438	1662	10	mixture	mixture	NN
17438	1662	11	in	in	IN
17438	1662	12	a	a	DT
17438	1662	13	mould	mould	NN
17438	1662	14	and	and	CC
17438	1662	15	turn	turn	VB
17438	1662	16	to	to	TO
17438	1662	17	thoroughly	thoroughly	RB
17438	1662	18	coat	coat	VB
17438	1662	19	the	the	DT
17438	1662	20	mould	mould	NNP
17438	1662	21	.	.	.
17438	1663	1	Then	then	RB
17438	1663	2	line	line	VB
17438	1663	3	the	the	DT
17438	1663	4	mould	mould	NN
17438	1663	5	with	with	IN
17438	1663	6	cooked	cooked	JJ
17438	1663	7	and	and	CC
17438	1663	8	stoned	stone	VBN
17438	1663	9	prunes	prune	NNS
17438	1663	10	.	.	.
17438	1664	1	Pour	pour	VB
17438	1664	2	a	a	DT
17438	1664	3	few	few	JJ
17438	1664	4	spoonfuls	spoonful	NNS
17438	1664	5	of	of	IN
17438	1664	6	the	the	DT
17438	1664	7	gelatine	gelatine	NN
17438	1664	8	mixture	mixture	NN
17438	1664	9	over	over	IN
17438	1664	10	the	the	DT
17438	1664	11	prunes	prune	NNS
17438	1664	12	and	and	CC
17438	1664	13	set	set	VBD
17438	1664	14	them	-PRON-	PRP
17438	1664	15	in	in	IN
17438	1664	16	place	place	NN
17438	1664	17	before	before	IN
17438	1664	18	pouring	pour	VBG
17438	1664	19	in	in	IN
17438	1664	20	the	the	DT
17438	1664	21	remainder	remainder	NN
17438	1664	22	of	of	IN
17438	1664	23	the	the	DT
17438	1664	24	mixture	mixture	NN
17438	1664	25	;	;	:
17438	1664	26	then	then	RB
17438	1664	27	set	set	VB
17438	1664	28	aside	aside	RB
17438	1664	29	to	to	IN
17438	1664	30	mould	mould	NNP
17438	1664	31	.	.	.
17438	1665	1	When	when	WRB
17438	1665	2	ready	ready	JJ
17438	1665	3	to	to	TO
17438	1665	4	serve	serve	VB
17438	1665	5	unmould	unmould	NNP
17438	1665	6	on	on	IN
17438	1665	7	platter	platter	NN
17438	1665	8	and	and	CC
17438	1665	9	serve	serve	VB
17438	1665	10	with	with	IN
17438	1665	11	prune	prune	JJ
17438	1665	12	sauce	sauce	NN
17438	1665	13	.	.	.
17438	1666	1	PRUNE	PRUNE	NNP
17438	1666	2	SAUCE	SAUCE	NNP
17438	1666	3	Rub	Rub	NNP
17438	1666	4	one	one	CD
17438	1666	5	cup	cup	NN
17438	1666	6	of	of	IN
17438	1666	7	cooked	cook	VBN
17438	1666	8	and	and	CC
17438	1666	9	stoned	stone	VBN
17438	1666	10	prunes	prune	NNS
17438	1666	11	through	through	IN
17438	1666	12	a	a	DT
17438	1666	13	fine	fine	JJ
17438	1666	14	sieve	sieve	NN
17438	1666	15	and	and	CC
17438	1666	16	add	add	VB
17438	1666	17	One	one	CD
17438	1666	18	cup	cup	NN
17438	1666	19	of	of	IN
17438	1666	20	prune	prune	NNP
17438	1666	21	juice	juice	NN
17438	1666	22	,	,	,
17438	1666	23	Juice	Juice	NNP
17438	1666	24	of	of	IN
17438	1666	25	one	one	CD
17438	1666	26	lemon	lemon	NN
17438	1666	27	,	,	,
17438	1666	28	Six	six	CD
17438	1666	29	tablespoons	tablespoon	NNS
17438	1666	30	of	of	IN
17438	1666	31	sugar	sugar	NN
17438	1666	32	.	.	.
17438	1667	1	Heat	heat	NN
17438	1667	2	to	to	TO
17438	1667	3	dissolve	dissolve	VB
17438	1667	4	sugar	sugar	NN
17438	1667	5	and	and	CC
17438	1667	6	then	then	RB
17438	1667	7	cool	cool	JJ
17438	1667	8	before	before	IN
17438	1667	9	serving	serve	VBG
17438	1667	10	.	.	.
17438	1668	1	RHUBARB	RHUBARB	NNS
17438	1668	2	To	to	TO
17438	1668	3	cook	cook	VB
17438	1668	4	rhubarb	rhubarb	VB
17438	1668	5	,	,	,
17438	1668	6	cut	cut	VB
17438	1668	7	it	-PRON-	PRP
17438	1668	8	into	into	IN
17438	1668	9	inch	inch	NN
17438	1668	10	pieces	piece	NNS
17438	1668	11	and	and	CC
17438	1668	12	remove	remove	VB
17438	1668	13	the	the	DT
17438	1668	14	stringy	stringy	JJ
17438	1668	15	peel	peel	NN
17438	1668	16	.	.	.
17438	1669	1	Cook	cook	VB
17438	1669	2	in	in	IN
17438	1669	3	a	a	DT
17438	1669	4	glass	glass	NN
17438	1669	5	or	or	CC
17438	1669	6	earthen	earthen	JJ
17438	1669	7	casserole	casserole	NN
17438	1669	8	dish	dish	NN
17438	1669	9	in	in	IN
17438	1669	10	the	the	DT
17438	1669	11	oven	oven	NN
17438	1669	12	until	until	IN
17438	1669	13	it	-PRON-	PRP
17438	1669	14	is	be	VBZ
17438	1669	15	soft	soft	JJ
17438	1669	16	,	,	,
17438	1669	17	adding	add	VBG
17438	1669	18	just	just	RB
17438	1669	19	enough	enough	JJ
17438	1669	20	sugar	sugar	NN
17438	1669	21	to	to	TO
17438	1669	22	sweeten	sweeten	VB
17438	1669	23	.	.	.
17438	1670	1	This	this	DT
17438	1670	2	will	will	MD
17438	1670	3	give	give	VB
17438	1670	4	you	-PRON-	PRP
17438	1670	5	a	a	DT
17438	1670	6	splendid	splendid	JJ
17438	1670	7	product	product	NN
17438	1670	8	.	.	.
17438	1671	1	Do	do	VBP
17438	1671	2	not	not	RB
17438	1671	3	use	use	VB
17438	1671	4	the	the	DT
17438	1671	5	leaves	leave	NNS
17438	1671	6	of	of	IN
17438	1671	7	the	the	DT
17438	1671	8	rhubarb	rhubarb	NN
17438	1671	9	.	.	.
17438	1672	1	And	and	CC
17438	1672	2	do	do	VBP
17438	1672	3	not	not	RB
17438	1672	4	cook	cook	VB
17438	1672	5	rhubarb	rhubarb	VB
17438	1672	6	in	in	IN
17438	1672	7	tin	tin	NN
17438	1672	8	;	;	:
17438	1672	9	the	the	DT
17438	1672	10	mineral	mineral	NN
17438	1672	11	salt	salt	NN
17438	1672	12	or	or	CC
17438	1672	13	acid	acid	JJ
17438	1672	14	content	content	NN
17438	1672	15	of	of	IN
17438	1672	16	the	the	DT
17438	1672	17	fruit	fruit	NN
17438	1672	18	reacts	react	NNS
17438	1672	19	upon	upon	IN
17438	1672	20	the	the	DT
17438	1672	21	metal	metal	NN
17438	1672	22	and	and	CC
17438	1672	23	sets	set	VBZ
17438	1672	24	up	up	RP
17438	1672	25	an	an	DT
17438	1672	26	active	active	JJ
17438	1672	27	poison	poison	NN
17438	1672	28	.	.	.
17438	1673	1	TO	to	IN
17438	1673	2	COOK	COOK	NNP
17438	1673	3	RHUBARB	RHUBARB	NNP
17438	1673	4	FOR	for	IN
17438	1673	5	PIES	pie	NNS
17438	1673	6	Prepare	prepare	VBP
17438	1673	7	the	the	DT
17438	1673	8	rhubarb	rhubarb	NN
17438	1673	9	and	and	CC
17438	1673	10	then	then	RB
17438	1673	11	sprinkle	sprinkle	VB
17438	1673	12	well	well	RB
17438	1673	13	with	with	IN
17438	1673	14	flour	flour	NN
17438	1673	15	and	and	CC
17438	1673	16	add	add	VB
17438	1673	17	sugar	sugar	NN
17438	1673	18	,	,	,
17438	1673	19	and	and	CC
17438	1673	20	cook	cook	VB
17438	1673	21	slowly	slowly	RB
17438	1673	22	until	until	IN
17438	1673	23	tender	tender	NN
17438	1673	24	.	.	.
17438	1674	1	The	the	DT
17438	1674	2	flour	flour	NN
17438	1674	3	will	will	MD
17438	1674	4	thicken	thicken	VB
17438	1674	5	the	the	DT
17438	1674	6	mixture	mixture	NN
17438	1674	7	.	.	.
17438	1675	1	Then	then	RB
17438	1675	2	pour	pour	VB
17438	1675	3	into	into	IN
17438	1675	4	the	the	DT
17438	1675	5	prepared	prepare	VBN
17438	1675	6	pie	pie	NN
17438	1675	7	plate	plate	NN
17438	1675	8	and	and	CC
17438	1675	9	cover	cover	VB
17438	1675	10	with	with	IN
17438	1675	11	pastry	pastry	NN
17438	1675	12	.	.	.
17438	1676	1	Bake	bake	VB
17438	1676	2	in	in	IN
17438	1676	3	a	a	DT
17438	1676	4	moderate	moderate	JJ
17438	1676	5	oven	oven	NN
17438	1676	6	for	for	IN
17438	1676	7	twenty	twenty	CD
17438	1676	8	minutes	minute	NNS
17438	1676	9	.	.	.
17438	1677	1	Pie	pie	NN
17438	1677	2	made	make	VBN
17438	1677	3	in	in	IN
17438	1677	4	this	this	DT
17438	1677	5	way	way	NN
17438	1677	6	will	will	MD
17438	1677	7	be	be	VB
17438	1677	8	far	far	RB
17438	1677	9	superior	superior	JJ
17438	1677	10	to	to	IN
17438	1677	11	that	that	DT
17438	1677	12	made	make	VBD
17438	1677	13	where	where	WRB
17438	1677	14	the	the	DT
17438	1677	15	rhubarb	rhubarb	NN
17438	1677	16	is	be	VBZ
17438	1677	17	cut	cut	VBN
17438	1677	18	and	and	CC
17438	1677	19	placed	place	VBN
17438	1677	20	in	in	IN
17438	1677	21	the	the	DT
17438	1677	22	pie	pie	NN
17438	1677	23	and	and	CC
17438	1677	24	then	then	RB
17438	1677	25	cooked	cook	VBN
17438	1677	26	.	.	.
17438	1678	1	RHUBARB	RHUBARB	NNP
17438	1678	2	AND	and	CC
17438	1678	3	RAISIN	RAISIN	NNP
17438	1678	4	CONSERVE	CONSERVE	NNP
17438	1678	5	Wash	Wash	NNP
17438	1678	6	and	and	CC
17438	1678	7	peel	peel	NN
17438	1678	8	and	and	CC
17438	1678	9	then	then	RB
17438	1678	10	cut	cut	VB
17438	1678	11	the	the	DT
17438	1678	12	rhubarb	rhubarb	NN
17438	1678	13	into	into	IN
17438	1678	14	one	one	CD
17438	1678	15	-	-	HYPH
17438	1678	16	half	half	NN
17438	1678	17	inch	inch	NN
17438	1678	18	pieces	piece	NNS
17438	1678	19	.	.	.
17438	1679	1	Measure	measure	VB
17438	1679	2	one	one	CD
17438	1679	3	quart	quart	NN
17438	1679	4	of	of	IN
17438	1679	5	the	the	DT
17438	1679	6	cut	cut	NN
17438	1679	7	pieces	piece	NNS
17438	1679	8	and	and	CC
17438	1679	9	place	place	NN
17438	1679	10	in	in	IN
17438	1679	11	a	a	DT
17438	1679	12	baking	baking	NN
17438	1679	13	dish	dish	NN
17438	1679	14	,	,	,
17438	1679	15	adding	add	VBG
17438	1679	16	One	one	CD
17438	1679	17	cup	cup	NN
17438	1679	18	of	of	IN
17438	1679	19	seeded	seeded	JJ
17438	1679	20	raisins	raisin	NNS
17438	1679	21	,	,	,
17438	1679	22	Two	two	CD
17438	1679	23	cups	cup	NNS
17438	1679	24	of	of	IN
17438	1679	25	sugar	sugar	NN
17438	1679	26	.	.	.
17438	1680	1	Do	do	VBP
17438	1680	2	not	not	RB
17438	1680	3	add	add	VB
17438	1680	4	water	water	NN
17438	1680	5	;	;	:
17438	1680	6	cover	cover	VB
17438	1680	7	and	and	CC
17438	1680	8	cook	cook	NN
17438	1680	9	until	until	IN
17438	1680	10	the	the	DT
17438	1680	11	fruit	fruit	NN
17438	1680	12	is	be	VBZ
17438	1680	13	tender	tender	JJ
17438	1680	14	,	,	,
17438	1680	15	usually	usually	RB
17438	1680	16	about	about	IN
17438	1680	17	forty	forty	CD
17438	1680	18	minutes	minute	NNS
17438	1680	19	.	.	.
17438	1681	1	RHUBARB	RHUBARB	NNP
17438	1681	2	FRUIT	FRUIT	NNP
17438	1681	3	SAUCE	SAUCE	NNP
17438	1681	4	Place	place	VBP
17438	1681	5	the	the	DT
17438	1681	6	whites	white	NNS
17438	1681	7	of	of	IN
17438	1681	8	two	two	CD
17438	1681	9	eggs	egg	NNS
17438	1681	10	in	in	IN
17438	1681	11	a	a	DT
17438	1681	12	bowl	bowl	NN
17438	1681	13	and	and	CC
17438	1681	14	then	then	RB
17438	1681	15	add	add	VB
17438	1681	16	one	one	CD
17438	1681	17	-	-	HYPH
17438	1681	18	half	half	NN
17438	1681	19	glass	glass	NN
17438	1681	20	of	of	IN
17438	1681	21	jelly	jelly	NNP
17438	1681	22	.	.	.
17438	1682	1	Beat	beat	VB
17438	1682	2	until	until	IN
17438	1682	3	very	very	RB
17438	1682	4	stiff	stiff	JJ
17438	1682	5	and	and	CC
17438	1682	6	then	then	RB
17438	1682	7	add	add	VB
17438	1682	8	one	one	CD
17438	1682	9	cup	cup	NN
17438	1682	10	of	of	IN
17438	1682	11	very	very	RB
17438	1682	12	thick	thick	JJ
17438	1682	13	rhubarb	rhubarb	JJ
17438	1682	14	sauce	sauce	NN
17438	1682	15	.	.	.
17438	1683	1	RHUBARB	RHUBARB	NNP
17438	1683	2	SHORTCAKE	shortcake	FW
17438	1683	3	Place	place	NN
17438	1683	4	two	two	CD
17438	1683	5	cups	cup	NNS
17438	1683	6	of	of	IN
17438	1683	7	flour	flour	NN
17438	1683	8	in	in	IN
17438	1683	9	a	a	DT
17438	1683	10	bowl	bowl	NN
17438	1683	11	and	and	CC
17438	1683	12	add	add	VB
17438	1683	13	One	one	CD
17438	1683	14	teaspoon	teaspoon	NN
17438	1683	15	of	of	IN
17438	1683	16	salt	salt	NN
17438	1683	17	,	,	,
17438	1683	18	Four	four	CD
17438	1683	19	teaspoons	teaspoon	NNS
17438	1683	20	of	of	IN
17438	1683	21	baking	bake	VBG
17438	1683	22	powder	powder	NN
17438	1683	23	,	,	,
17438	1683	24	One	one	CD
17438	1683	25	-	-	HYPH
17438	1683	26	half	half	NN
17438	1683	27	cup	cup	NN
17438	1683	28	of	of	IN
17438	1683	29	sugar	sugar	NN
17438	1683	30	.	.	.
17438	1684	1	Sift	sift	VB
17438	1684	2	to	to	TO
17438	1684	3	mix	mix	VB
17438	1684	4	and	and	CC
17438	1684	5	then	then	RB
17438	1684	6	rub	rub	VB
17438	1684	7	in	in	RP
17438	1684	8	six	six	CD
17438	1684	9	tablespoons	tablespoon	NNS
17438	1684	10	of	of	IN
17438	1684	11	shortening	shortening	NN
17438	1684	12	.	.	.
17438	1685	1	Mix	mix	VB
17438	1685	2	to	to	IN
17438	1685	3	a	a	DT
17438	1685	4	dough	dough	NN
17438	1685	5	with	with	IN
17438	1685	6	two	two	CD
17438	1685	7	-	-	HYPH
17438	1685	8	thirds	third	NNS
17438	1685	9	cup	cup	NN
17438	1685	10	of	of	IN
17438	1685	11	milk	milk	NN
17438	1685	12	.	.	.
17438	1686	1	Cut	cut	VB
17438	1686	2	with	with	IN
17438	1686	3	a	a	DT
17438	1686	4	large	large	JJ
17438	1686	5	cookie	cookie	NN
17438	1686	6	cutter	cutter	NN
17438	1686	7	and	and	CC
17438	1686	8	then	then	RB
17438	1686	9	bake	bake	VB
17438	1686	10	in	in	RP
17438	1686	11	a	a	DT
17438	1686	12	hot	hot	JJ
17438	1686	13	oven	oven	NN
17438	1686	14	for	for	IN
17438	1686	15	fifteen	fifteen	CD
17438	1686	16	minutes	minute	NNS
17438	1686	17	.	.	.
17438	1687	1	Split	split	NN
17438	1687	2	and	and	CC
17438	1687	3	butter	butter	NN
17438	1687	4	,	,	,
17438	1687	5	and	and	CC
17438	1687	6	then	then	RB
17438	1687	7	fill	fill	VB
17438	1687	8	with	with	IN
17438	1687	9	the	the	DT
17438	1687	10	cooked	cook	VBN
17438	1687	11	rhubarb	rhubarb	NN
17438	1687	12	and	and	CC
17438	1687	13	serve	serve	VB
17438	1687	14	with	with	IN
17438	1687	15	either	either	CC
17438	1687	16	plain	plain	JJ
17438	1687	17	or	or	CC
17438	1687	18	whipped	whip	VBN
17438	1687	19	cream	cream	NN
17438	1687	20	or	or	CC
17438	1687	21	custard	custard	NN
17438	1687	22	sauce	sauce	NN
17438	1687	23	.	.	.
17438	1688	1	RHUBARB	rhubarb	JJ
17438	1688	2	COCKTAIL	cocktail	NN
17438	1688	3	Place	place	NN
17438	1688	4	three	three	CD
17438	1688	5	tablespoons	tablespoon	NNS
17438	1688	6	of	of	IN
17438	1688	7	rhubarb	rhubarb	NN
17438	1688	8	conserve	conserve	VBP
17438	1688	9	in	in	IN
17438	1688	10	a	a	DT
17438	1688	11	cocktail	cocktail	NN
17438	1688	12	glass	glass	NN
17438	1688	13	.	.	.
17438	1689	1	Add	add	VB
17438	1689	2	layer	layer	NN
17438	1689	3	of	of	IN
17438	1689	4	thinly	thinly	RB
17438	1689	5	sliced	sliced	JJ
17438	1689	6	bananas	banana	NNS
17438	1689	7	and	and	CC
17438	1689	8	then	then	RB
17438	1689	9	a	a	DT
17438	1689	10	layer	layer	NN
17438	1689	11	of	of	IN
17438	1689	12	shredded	shred	VBN
17438	1689	13	orange	orange	NN
17438	1689	14	.	.	.
17438	1690	1	Sprinkle	sprinkle	VB
17438	1690	2	with	with	IN
17438	1690	3	powdered	powdered	JJ
17438	1690	4	sugar	sugar	NN
17438	1690	5	and	and	CC
17438	1690	6	top	top	NN
17438	1690	7	with	with	IN
17438	1690	8	whipped	whip	VBN
17438	1690	9	cream	cream	NN
17438	1690	10	or	or	CC
17438	1690	11	stiffly	stiffly	NN
17438	1690	12	beaten	beat	VBN
17438	1690	13	white	white	JJ
17438	1690	14	of	of	IN
17438	1690	15	egg	egg	NN
17438	1690	16	.	.	.
17438	1691	1	Garnish	garnish	VB
17438	1691	2	with	with	IN
17438	1691	3	maraschino	maraschino	NN
17438	1691	4	cherries	cherry	NNS
17438	1691	5	.	.	.
17438	1692	1	RHUBARB	RHUBARB	NNP
17438	1692	2	PUFFS	PUFFS	NNP
17438	1692	3	Three	three	CD
17438	1692	4	-	-	HYPH
17438	1692	5	quarters	quarter	NNS
17438	1692	6	cup	cup	NN
17438	1692	7	of	of	IN
17438	1692	8	sugar	sugar	NN
17438	1692	9	,	,	,
17438	1692	10	One	one	CD
17438	1692	11	-	-	HYPH
17438	1692	12	half	half	NN
17438	1692	13	cup	cup	NN
17438	1692	14	of	of	IN
17438	1692	15	water	water	NN
17438	1692	16	,	,	,
17438	1692	17	Five	five	CD
17438	1692	18	tablespoons	tablespoon	NNS
17438	1692	19	of	of	IN
17438	1692	20	shortening	shortening	NN
17438	1692	21	.	.	.
17438	1693	1	Place	place	NN
17438	1693	2	in	in	IN
17438	1693	3	a	a	DT
17438	1693	4	bowl	bowl	NN
17438	1693	5	and	and	CC
17438	1693	6	then	then	RB
17438	1693	7	add	add	VB
17438	1693	8	One	one	CD
17438	1693	9	egg	egg	NN
17438	1693	10	,	,	,
17438	1693	11	Two	two	CD
17438	1693	12	cups	cup	NNS
17438	1693	13	of	of	IN
17438	1693	14	flour	flour	NN
17438	1693	15	,	,	,
17438	1693	16	Four	four	CD
17438	1693	17	teaspoons	teaspoon	NNS
17438	1693	18	of	of	IN
17438	1693	19	baking	bake	VBG
17438	1693	20	powder	powder	NN
17438	1693	21	,	,	,
17438	1693	22	One	one	CD
17438	1693	23	-	-	HYPH
17438	1693	24	half	half	NN
17438	1693	25	teaspoon	teaspoon	NN
17438	1693	26	of	of	IN
17438	1693	27	salt	salt	NN
17438	1693	28	,	,	,
17438	1693	29	One	one	CD
17438	1693	30	cup	cup	NN
17438	1693	31	of	of	IN
17438	1693	32	finely	finely	RB
17438	1693	33	chopped	chop	VBN
17438	1693	34	rhubarb	rhubarb	NNP
17438	1693	35	(	(	-LRB-
17438	1693	36	raw	raw	JJ
17438	1693	37	)	)	-RRB-
17438	1693	38	.	.	.
17438	1694	1	Beat	beat	VB
17438	1694	2	to	to	TO
17438	1694	3	mix	mix	VB
17438	1694	4	and	and	CC
17438	1694	5	then	then	RB
17438	1694	6	fill	fill	VB
17438	1694	7	into	into	IN
17438	1694	8	well	well	RB
17438	1694	9	-	-	HYPH
17438	1694	10	greased	grease	VBN
17438	1694	11	custard	custard	NN
17438	1694	12	cups	cup	NNS
17438	1694	13	and	and	CC
17438	1694	14	bake	bake	NN
17438	1694	15	for	for	IN
17438	1694	16	thirty	thirty	CD
17438	1694	17	minutes	minute	NNS
17438	1694	18	in	in	IN
17438	1694	19	a	a	DT
17438	1694	20	hot	hot	JJ
17438	1694	21	oven	oven	NN
17438	1694	22	.	.	.
17438	1695	1	VERMONT	VERMONT	NNP
17438	1695	2	RHUBARB	RHUBARB	NNP
17438	1695	3	GRIDDLE	griddle	NN
17438	1695	4	CAKES	CAKES	NNP
17438	1695	5	Soak	Soak	NNP
17438	1695	6	stale	stale	JJ
17438	1695	7	bread	bread	NN
17438	1695	8	in	in	IN
17438	1695	9	cold	cold	JJ
17438	1695	10	water	water	NN
17438	1695	11	to	to	TO
17438	1695	12	soften	soften	VB
17438	1695	13	.	.	.
17438	1696	1	Press	press	NN
17438	1696	2	very	very	RB
17438	1696	3	dry	dry	JJ
17438	1696	4	and	and	CC
17438	1696	5	then	then	RB
17438	1696	6	rub	rub	VB
17438	1696	7	through	through	RP
17438	1696	8	a	a	DT
17438	1696	9	fine	fine	JJ
17438	1696	10	sieve	sieve	NN
17438	1696	11	.	.	.
17438	1697	1	Now	now	RB
17438	1697	2	measure	measure	VB
17438	1697	3	two	two	CD
17438	1697	4	cups	cup	NNS
17438	1697	5	and	and	CC
17438	1697	6	place	place	NN
17438	1697	7	in	in	IN
17438	1697	8	a	a	DT
17438	1697	9	bowl	bowl	NN
17438	1697	10	and	and	CC
17438	1697	11	add	add	VB
17438	1697	12	One	one	CD
17438	1697	13	and	and	CC
17438	1697	14	one	one	CD
17438	1697	15	-	-	HYPH
17438	1697	16	half	half	NN
17438	1697	17	cups	cup	NNS
17438	1697	18	of	of	IN
17438	1697	19	sweetened	sweeten	VBN
17438	1697	20	rhubarb	rhubarb	NN
17438	1697	21	,	,	,
17438	1697	22	One	one	CD
17438	1697	23	egg	egg	NN
17438	1697	24	,	,	,
17438	1697	25	One	one	CD
17438	1697	26	and	and	CC
17438	1697	27	three	three	CD
17438	1697	28	-	-	HYPH
17438	1697	29	quarters	quarter	NNS
17438	1697	30	cups	cup	NNS
17438	1697	31	of	of	IN
17438	1697	32	sifted	sift	VBN
17438	1697	33	flour	flour	NN
17438	1697	34	,	,	,
17438	1697	35	Four	four	CD
17438	1697	36	teaspoons	teaspoon	NNS
17438	1697	37	of	of	IN
17438	1697	38	baking	bake	VBG
17438	1697	39	powder	powder	NN
17438	1697	40	,	,	,
17438	1697	41	One	one	CD
17438	1697	42	teaspoon	teaspoon	NN
17438	1697	43	of	of	IN
17438	1697	44	salt	salt	NN
17438	1697	45	,	,	,
17438	1697	46	One	one	CD
17438	1697	47	tablespoon	tablespoon	NN
17438	1697	48	of	of	IN
17438	1697	49	shortening	shortening	NN
17438	1697	50	.	.	.
17438	1698	1	Mix	mix	VB
17438	1698	2	well	well	RB
17438	1698	3	and	and	CC
17438	1698	4	then	then	RB
17438	1698	5	bake	bake	VB
17438	1698	6	on	on	RP
17438	1698	7	a	a	DT
17438	1698	8	griddle	griddle	NN
17438	1698	9	and	and	CC
17438	1698	10	serve	serve	VB
17438	1698	11	with	with	IN
17438	1698	12	sugar	sugar	NN
17438	1698	13	,	,	,
17438	1698	14	cinnamon	cinnamon	NN
17438	1698	15	and	and	CC
17438	1698	16	butter	butter	NN
17438	1698	17	or	or	CC
17438	1698	18	syrup	syrup	NN
17438	1698	19	.	.	.
17438	1699	1	RHUBARB	rhubarb	JJ
17438	1699	2	GELATINE	GELATINE	NNP
17438	1699	3	Two	two	CD
17438	1699	4	cups	cup	NNS
17438	1699	5	of	of	IN
17438	1699	6	cold	cold	JJ
17438	1699	7	,	,	,
17438	1699	8	cooked	cooked	JJ
17438	1699	9	and	and	CC
17438	1699	10	sweetened	sweeten	VBN
17438	1699	11	rhubarb	rhubarb	NN
17438	1699	12	.	.	.
17438	1700	1	Add	add	VB
17438	1700	2	Four	four	CD
17438	1700	3	level	level	NN
17438	1700	4	tablespoons	tablespoon	NNS
17438	1700	5	of	of	IN
17438	1700	6	gelatine	gelatine	NN
17438	1700	7	,	,	,
17438	1700	8	Juice	Juice	NNP
17438	1700	9	of	of	IN
17438	1700	10	one	one	CD
17438	1700	11	orange	orange	NN
17438	1700	12	,	,	,
17438	1700	13	One	one	CD
17438	1700	14	-	-	HYPH
17438	1700	15	half	half	NN
17438	1700	16	cup	cup	NN
17438	1700	17	of	of	IN
17438	1700	18	water	water	NN
17438	1700	19	.	.	.
17438	1701	1	Add	add	VB
17438	1701	2	the	the	DT
17438	1701	3	gelatine	gelatine	NN
17438	1701	4	to	to	IN
17438	1701	5	the	the	DT
17438	1701	6	mixture	mixture	NN
17438	1701	7	and	and	CC
17438	1701	8	then	then	RB
17438	1701	9	set	set	VB
17438	1701	10	aside	aside	RB
17438	1701	11	for	for	IN
17438	1701	12	one	one	CD
17438	1701	13	-	-	HYPH
17438	1701	14	half	half	NN
17438	1701	15	hour	hour	NN
17438	1701	16	to	to	TO
17438	1701	17	soften	soften	VB
17438	1701	18	.	.	.
17438	1702	1	Then	then	RB
17438	1702	2	heat	heat	VB
17438	1702	3	slowly	slowly	RB
17438	1702	4	until	until	IN
17438	1702	5	the	the	DT
17438	1702	6	boiling	boiling	NN
17438	1702	7	point	point	NN
17438	1702	8	is	be	VBZ
17438	1702	9	reached	reach	VBN
17438	1702	10	,	,	,
17438	1702	11	remove	remove	VB
17438	1702	12	from	from	IN
17438	1702	13	the	the	DT
17438	1702	14	fire	fire	NN
17438	1702	15	and	and	CC
17438	1702	16	pour	pour	VB
17438	1702	17	into	into	IN
17438	1702	18	moulds	mould	NNS
17438	1702	19	.	.	.
17438	1703	1	Let	let	VB
17438	1703	2	set	set	NN
17438	1703	3	until	until	IN
17438	1703	4	firm	firm	NN
17438	1703	5	and	and	CC
17438	1703	6	then	then	RB
17438	1703	7	unmould	unmould	NNP
17438	1703	8	and	and	CC
17438	1703	9	serve	serve	VB
17438	1703	10	with	with	IN
17438	1703	11	whipped	whip	VBN
17438	1703	12	cream	cream	NN
17438	1703	13	.	.	.
17438	1704	1	Use	use	VB
17438	1704	2	a	a	DT
17438	1704	3	china	china	NNP
17438	1704	4	or	or	CC
17438	1704	5	earthenware	earthenware	NNP
17438	1704	6	mould	mould	NNP
17438	1704	7	.	.	.
17438	1705	1	RHUBARB	RHUBARB	NNS
17438	1705	2	AND	and	CC
17438	1705	3	TAPIOCA	tapioca	NN
17438	1705	4	PUDDING	pudding	NN
17438	1705	5	Wash	Wash	NNP
17438	1705	6	one	one	CD
17438	1705	7	-	-	HYPH
17438	1705	8	half	half	NN
17438	1705	9	cup	cup	NN
17438	1705	10	of	of	IN
17438	1705	11	pearl	pearl	NN
17438	1705	12	tapioca	tapioca	NN
17438	1705	13	in	in	IN
17438	1705	14	plenty	plenty	NN
17438	1705	15	of	of	IN
17438	1705	16	water	water	NN
17438	1705	17	to	to	TO
17438	1705	18	remove	remove	VB
17438	1705	19	the	the	DT
17438	1705	20	starch	starch	NN
17438	1705	21	.	.	.
17438	1706	1	Place	place	NN
17438	1706	2	in	in	IN
17438	1706	3	a	a	DT
17438	1706	4	glass	glass	NN
17438	1706	5	or	or	CC
17438	1706	6	earthenware	earthenware	NN
17438	1706	7	baking	baking	NN
17438	1706	8	dish	dish	NN
17438	1706	9	and	and	CC
17438	1706	10	add	add	VB
17438	1706	11	four	four	CD
17438	1706	12	cups	cup	NNS
17438	1706	13	of	of	IN
17438	1706	14	cooked	cooked	JJ
17438	1706	15	and	and	CC
17438	1706	16	sweetened	sweeten	VBN
17438	1706	17	rhubarb	rhubarb	NN
17438	1706	18	.	.	.
17438	1707	1	Cook	cook	VB
17438	1707	2	in	in	IN
17438	1707	3	the	the	DT
17438	1707	4	oven	oven	NN
17438	1707	5	until	until	IN
17438	1707	6	the	the	DT
17438	1707	7	tapioca	tapioca	NN
17438	1707	8	is	be	VBZ
17438	1707	9	transparent	transparent	JJ
17438	1707	10	or	or	CC
17438	1707	11	soft	soft	JJ
17438	1707	12	.	.	.
17438	1708	1	Place	place	VB
17438	1708	2	a	a	DT
17438	1708	3	meringue	meringue	NN
17438	1708	4	made	make	VBN
17438	1708	5	of	of	IN
17438	1708	6	the	the	DT
17438	1708	7	white	white	NN
17438	1708	8	of	of	IN
17438	1708	9	one	one	CD
17438	1708	10	egg	egg	NN
17438	1708	11	on	on	IN
17438	1708	12	top	top	NN
17438	1708	13	.	.	.
17438	1709	1	Cool	cool	UH
17438	1709	2	,	,	,
17438	1709	3	and	and	CC
17438	1709	4	then	then	RB
17438	1709	5	serve	serve	VB
17438	1709	6	.	.	.
17438	1710	1	RHUBARB	RHUBARB	NNP
17438	1710	2	DUMPLINGS	DUMPLINGS	NNP
17438	1710	3	Roll	roll	VBP
17438	1710	4	the	the	DT
17438	1710	5	pastry	pastry	NN
17438	1710	6	out	out	RP
17438	1710	7	one	one	CD
17438	1710	8	-	-	HYPH
17438	1710	9	quarter	quarter	NN
17438	1710	10	inch	inch	NN
17438	1710	11	thick	thick	JJ
17438	1710	12	and	and	CC
17438	1710	13	then	then	RB
17438	1710	14	cut	cut	VBD
17438	1710	15	into	into	IN
17438	1710	16	four	four	CD
17438	1710	17	-	-	HYPH
17438	1710	18	inch	inch	NN
17438	1710	19	squares	square	NNS
17438	1710	20	.	.	.
17438	1711	1	Fill	fill	VB
17438	1711	2	with	with	IN
17438	1711	3	pieces	piece	NNS
17438	1711	4	of	of	IN
17438	1711	5	rhubarb	rhubarb	NN
17438	1711	6	cut	cut	VBN
17438	1711	7	in	in	IN
17438	1711	8	one	one	CD
17438	1711	9	-	-	HYPH
17438	1711	10	half	half	NN
17438	1711	11	inch	inch	NN
17438	1711	12	pieces	piece	NNS
17438	1711	13	,	,	,
17438	1711	14	adding	add	VBG
17438	1711	15	2	2	CD
17438	1711	16	tablespoons	tablespoon	NNS
17438	1711	17	sugar	sugar	NN
17438	1711	18	.	.	.
17438	1712	1	Fold	fold	VB
17438	1712	2	the	the	DT
17438	1712	3	dough	dough	NN
17438	1712	4	over	over	RP
17438	1712	5	,	,	,
17438	1712	6	pressing	press	VBG
17438	1712	7	it	-PRON-	PRP
17438	1712	8	tightly	tightly	RB
17438	1712	9	,	,	,
17438	1712	10	and	and	CC
17438	1712	11	then	then	RB
17438	1712	12	brush	brush	VB
17438	1712	13	with	with	IN
17438	1712	14	egg	egg	NN
17438	1712	15	-	-	HYPH
17438	1712	16	wash	wash	NN
17438	1712	17	and	and	CC
17438	1712	18	bake	bake	NN
17438	1712	19	in	in	IN
17438	1712	20	a	a	DT
17438	1712	21	slow	slow	JJ
17438	1712	22	oven	oven	NN
17438	1712	23	for	for	IN
17438	1712	24	thirty	thirty	CD
17438	1712	25	minutes	minute	NNS
17438	1712	26	.	.	.
17438	1713	1	GINGER	GINGER	NNP
17438	1713	2	JELLY	JELLY	NNP
17438	1713	3	Soak	Soak	NNP
17438	1713	4	one	one	CD
17438	1713	5	-	-	HYPH
17438	1713	6	half	half	NN
17438	1713	7	package	package	NN
17438	1713	8	of	of	IN
17438	1713	9	gelatine	gelatine	NN
17438	1713	10	in	in	IN
17438	1713	11	one	one	CD
17438	1713	12	cupful	cupful	NN
17438	1713	13	of	of	IN
17438	1713	14	cold	cold	JJ
17438	1713	15	water	water	NN
17438	1713	16	for	for	IN
17438	1713	17	thirty	thirty	CD
17438	1713	18	minutes	minute	NNS
17438	1713	19	and	and	CC
17438	1713	20	then	then	RB
17438	1713	21	add	add	VB
17438	1713	22	Juice	Juice	NNP
17438	1713	23	of	of	IN
17438	1713	24	one	one	CD
17438	1713	25	lemon	lemon	NN
17438	1713	26	,	,	,
17438	1713	27	One	one	CD
17438	1713	28	orange	orange	NN
17438	1713	29	,	,	,
17438	1713	30	One	one	CD
17438	1713	31	-	-	HYPH
17438	1713	32	half	half	NN
17438	1713	33	cup	cup	NN
17438	1713	34	of	of	IN
17438	1713	35	sugar	sugar	NN
17438	1713	36	,	,	,
17438	1713	37	One	one	CD
17438	1713	38	cup	cup	NN
17438	1713	39	of	of	IN
17438	1713	40	boiling	boiling	NN
17438	1713	41	water	water	NN
17438	1713	42	.	.	.
17438	1714	1	Beat	beat	VB
17438	1714	2	thoroughly	thoroughly	RB
17438	1714	3	to	to	TO
17438	1714	4	mix	mix	VB
17438	1714	5	and	and	CC
17438	1714	6	then	then	RB
17438	1714	7	let	let	VB
17438	1714	8	cool	cool	JJ
17438	1714	9	.	.	.
17438	1715	1	Just	just	RB
17438	1715	2	before	before	IN
17438	1715	3	it	-PRON-	PRP
17438	1715	4	begins	begin	VBZ
17438	1715	5	to	to	TO
17438	1715	6	thicken	thicken	VB
17438	1715	7	stir	stir	NN
17438	1715	8	in	in	IN
17438	1715	9	one	one	CD
17438	1715	10	-	-	HYPH
17438	1715	11	half	half	NN
17438	1715	12	cup	cup	NN
17438	1715	13	of	of	IN
17438	1715	14	finely	finely	RB
17438	1715	15	chopped	chop	VBN
17438	1715	16	candied	candied	JJ
17438	1715	17	ginger	ginger	NN
17438	1715	18	.	.	.
17438	1716	1	GINGER	ginger	VB
17438	1716	2	CREAM	cream	NN
17438	1716	3	Soak	soak	VB
17438	1716	4	one	one	CD
17438	1716	5	-	-	HYPH
17438	1716	6	half	half	NN
17438	1716	7	box	box	NN
17438	1716	8	of	of	IN
17438	1716	9	gelatine	gelatine	NN
17438	1716	10	in	in	IN
17438	1716	11	one	one	CD
17438	1716	12	and	and	CC
17438	1716	13	one	one	CD
17438	1716	14	-	-	HYPH
17438	1716	15	half	half	NN
17438	1716	16	cups	cup	NNS
17438	1716	17	of	of	IN
17438	1716	18	cold	cold	JJ
17438	1716	19	milk	milk	NN
17438	1716	20	for	for	IN
17438	1716	21	one	one	CD
17438	1716	22	-	-	HYPH
17438	1716	23	half	half	NN
17438	1716	24	hour	hour	NN
17438	1716	25	.	.	.
17438	1717	1	Now	now	RB
17438	1717	2	add	add	VB
17438	1717	3	one	one	CD
17438	1717	4	-	-	HYPH
17438	1717	5	half	half	NN
17438	1717	6	cup	cup	NN
17438	1717	7	of	of	IN
17438	1717	8	sugar	sugar	NN
17438	1717	9	and	and	CC
17438	1717	10	set	set	VBD
17438	1717	11	in	in	IN
17438	1717	12	a	a	DT
17438	1717	13	pan	pan	NN
17438	1717	14	of	of	IN
17438	1717	15	warm	warm	JJ
17438	1717	16	water	water	NN
17438	1717	17	.	.	.
17438	1718	1	Stir	stir	VB
17438	1718	2	until	until	IN
17438	1718	3	gelatine	gelatine	NN
17438	1718	4	is	be	VBZ
17438	1718	5	dissolved	dissolve	VBN
17438	1718	6	and	and	CC
17438	1718	7	then	then	RB
17438	1718	8	set	set	VB
17438	1718	9	aside	aside	RB
17438	1718	10	to	to	IN
17438	1718	11	cool	cool	JJ
17438	1718	12	.	.	.
17438	1719	1	While	while	IN
17438	1719	2	cooling	cool	VBG
17438	1719	3	place	place	NN
17438	1719	4	White	white	JJ
17438	1719	5	of	of	IN
17438	1719	6	one	one	CD
17438	1719	7	egg	egg	NN
17438	1719	8	,	,	,
17438	1719	9	One	one	CD
17438	1719	10	-	-	HYPH
17438	1719	11	half	half	NN
17438	1719	12	glass	glass	NN
17438	1719	13	of	of	IN
17438	1719	14	jelly	jelly	NN
17438	1719	15	in	in	IN
17438	1719	16	a	a	DT
17438	1719	17	bowl	bowl	NN
17438	1719	18	and	and	CC
17438	1719	19	beat	beat	VBN
17438	1719	20	with	with	IN
17438	1719	21	a	a	DT
17438	1719	22	Dover	Dover	NNP
17438	1719	23	egg	egg	NN
17438	1719	24	-	-	HYPH
17438	1719	25	beater	beater	NN
17438	1719	26	until	until	IN
17438	1719	27	light	light	NN
17438	1719	28	and	and	CC
17438	1719	29	fluffy	fluffy	JJ
17438	1719	30	.	.	.
17438	1720	1	Add	add	VB
17438	1720	2	one	one	CD
17438	1720	3	-	-	HYPH
17438	1720	4	half	half	NN
17438	1720	5	cup	cup	NN
17438	1720	6	of	of	IN
17438	1720	7	finely	finely	RB
17438	1720	8	shredded	shred	VBN
17438	1720	9	candied	candy	VBN
17438	1720	10	ginger	ginger	NN
17438	1720	11	and	and	CC
17438	1720	12	then	then	RB
17438	1720	13	cooled	cool	VBD
17438	1720	14	gelatine	gelatine	NN
17438	1720	15	.	.	.
17438	1721	1	Whip	whip	NN
17438	1721	2	until	until	IN
17438	1721	3	it	-PRON-	PRP
17438	1721	4	begins	begin	VBZ
17438	1721	5	to	to	TO
17438	1721	6	thicken	thicken	VB
17438	1721	7	and	and	CC
17438	1721	8	then	then	RB
17438	1721	9	pour	pour	VB
17438	1721	10	into	into	IN
17438	1721	11	moulds	mould	NNS
17438	1721	12	to	to	TO
17438	1721	13	become	become	VB
17438	1721	14	firm	firm	JJ
17438	1721	15	.	.	.
17438	1722	1	NOTE.--Do	NOTE.--Do	NNP
17438	1722	2	not	not	RB
17438	1722	3	add	add	VB
17438	1722	4	the	the	DT
17438	1722	5	gelatine	gelatine	NN
17438	1722	6	mixture	mixture	NN
17438	1722	7	to	to	IN
17438	1722	8	the	the	DT
17438	1722	9	fruit	fruit	NN
17438	1722	10	whip	whip	NN
17438	1722	11	until	until	IN
17438	1722	12	just	just	RB
17438	1722	13	before	before	IN
17438	1722	14	it	-PRON-	PRP
17438	1722	15	thickens	thicken	VBZ
17438	1722	16	.	.	.
17438	1723	1	GINGER	GINGER	NNP
17438	1723	2	DELICACIES	DELICACIES	NNP
17438	1723	3	The	the	DT
17438	1723	4	West	West	NNP
17438	1723	5	Indians	Indians	NNPS
17438	1723	6	make	make	VBP
17438	1723	7	and	and	CC
17438	1723	8	serve	serve	VB
17438	1723	9	many	many	JJ
17438	1723	10	delicious	delicious	JJ
17438	1723	11	desserts	dessert	NNS
17438	1723	12	and	and	CC
17438	1723	13	conserves	conserve	NNS
17438	1723	14	made	make	VBN
17438	1723	15	with	with	IN
17438	1723	16	ginger	ginger	NN
17438	1723	17	.	.	.
17438	1724	1	Either	either	CC
17438	1724	2	the	the	DT
17438	1724	3	prepared	prepare	VBN
17438	1724	4	ginger	ginger	NN
17438	1724	5	in	in	IN
17438	1724	6	pots	pot	NNS
17438	1724	7	may	may	MD
17438	1724	8	be	be	VB
17438	1724	9	used	use	VBN
17438	1724	10	or	or	CC
17438	1724	11	the	the	DT
17438	1724	12	ordinary	ordinary	JJ
17438	1724	13	ginger	ginger	NN
17438	1724	14	root	root	NN
17438	1724	15	may	may	MD
17438	1724	16	be	be	VB
17438	1724	17	obtained	obtain	VBN
17438	1724	18	from	from	IN
17438	1724	19	the	the	DT
17438	1724	20	grocery	grocery	NN
17438	1724	21	shops	shop	NNS
17438	1724	22	.	.	.
17438	1725	1	Ask	ask	VB
17438	1725	2	for	for	IN
17438	1725	3	stem	stem	NN
17438	1725	4	ginger	ginger	NN
17438	1725	5	,	,	,
17438	1725	6	as	as	IN
17438	1725	7	this	this	DT
17438	1725	8	kind	kind	NN
17438	1725	9	is	be	VBZ
17438	1725	10	less	less	RBR
17438	1725	11	apt	apt	JJ
17438	1725	12	to	to	TO
17438	1725	13	be	be	VB
17438	1725	14	stringy	stringy	JJ
17438	1725	15	and	and	CC
17438	1725	16	coarse	coarse	JJ
17438	1725	17	.	.	.
17438	1726	1	To	to	TO
17438	1726	2	prepare	prepare	VB
17438	1726	3	:	:	:
17438	1726	4	Soak	soak	VB
17438	1726	5	the	the	DT
17438	1726	6	ginger	ginger	NN
17438	1726	7	in	in	IN
17438	1726	8	warm	warm	JJ
17438	1726	9	water	water	NN
17438	1726	10	over	over	IN
17438	1726	11	night	night	NN
17438	1726	12	and	and	CC
17438	1726	13	then	then	RB
17438	1726	14	in	in	IN
17438	1726	15	the	the	DT
17438	1726	16	morning	morning	NN
17438	1726	17	wash	wash	NN
17438	1726	18	,	,	,
17438	1726	19	using	use	VBG
17438	1726	20	a	a	DT
17438	1726	21	vegetable	vegetable	NN
17438	1726	22	brush	brush	NN
17438	1726	23	.	.	.
17438	1727	1	Now	now	RB
17438	1727	2	scrape	scrape	UH
17438	1727	3	well	well	RB
17438	1727	4	and	and	CC
17438	1727	5	then	then	RB
17438	1727	6	place	place	VB
17438	1727	7	in	in	IN
17438	1727	8	fresh	fresh	JJ
17438	1727	9	water	water	NN
17438	1727	10	enough	enough	JJ
17438	1727	11	to	to	TO
17438	1727	12	cover	cover	VB
17438	1727	13	--	--	:
17438	1727	14	and	and	CC
17438	1727	15	cook	cook	VB
17438	1727	16	gently	gently	RB
17438	1727	17	on	on	IN
17438	1727	18	the	the	DT
17438	1727	19	back	back	NN
17438	1727	20	of	of	IN
17438	1727	21	the	the	DT
17438	1727	22	stove	stove	NN
17438	1727	23	until	until	IN
17438	1727	24	tender	tender	NN
17438	1727	25	.	.	.
17438	1728	1	Or	or	CC
17438	1728	2	it	-PRON-	PRP
17438	1728	3	may	may	MD
17438	1728	4	be	be	VB
17438	1728	5	placed	place	VBN
17438	1728	6	in	in	IN
17438	1728	7	the	the	DT
17438	1728	8	fireless	fireless	NN
17438	1728	9	cooker	cooker	NN
17438	1728	10	over	over	IN
17438	1728	11	night	night	NN
17438	1728	12	.	.	.
17438	1729	1	When	when	WRB
17438	1729	2	the	the	DT
17438	1729	3	root	root	NN
17438	1729	4	is	be	VBZ
17438	1729	5	tender	tender	JJ
17438	1729	6	,	,	,
17438	1729	7	place	place	NN
17438	1729	8	Three	three	CD
17438	1729	9	cupfuls	cupful	NNS
17438	1729	10	of	of	IN
17438	1729	11	sugar	sugar	NN
17438	1729	12	,	,	,
17438	1729	13	Three	Three	NNP
17438	1729	14	-	-	HYPH
17438	1729	15	quarters	quarter	NNS
17438	1729	16	cup	cup	NN
17438	1729	17	of	of	IN
17438	1729	18	water	water	NN
17438	1729	19	,	,	,
17438	1729	20	Juice	Juice	NNP
17438	1729	21	of	of	IN
17438	1729	22	one	one	CD
17438	1729	23	lemon	lemon	NN
17438	1729	24	in	in	IN
17438	1729	25	a	a	DT
17438	1729	26	saucepan	saucepan	NN
17438	1729	27	and	and	CC
17438	1729	28	bring	bring	VB
17438	1729	29	to	to	IN
17438	1729	30	a	a	DT
17438	1729	31	boil	boil	NN
17438	1729	32	.	.	.
17438	1730	1	Cook	cook	VB
17438	1730	2	for	for	IN
17438	1730	3	ten	ten	CD
17438	1730	4	minutes	minute	NNS
17438	1730	5	and	and	CC
17438	1730	6	then	then	RB
17438	1730	7	add	add	VB
17438	1730	8	the	the	DT
17438	1730	9	ginger	ginger	NN
17438	1730	10	.	.	.
17438	1731	1	Now	now	RB
17438	1731	2	place	place	VB
17438	1731	3	where	where	WRB
17438	1731	4	it	-PRON-	PRP
17438	1731	5	will	will	MD
17438	1731	6	just	just	RB
17438	1731	7	keep	keep	VB
17438	1731	8	warm	warm	JJ
17438	1731	9	and	and	CC
17438	1731	10	simmer	simmer	JJ
17438	1731	11	until	until	IN
17438	1731	12	the	the	DT
17438	1731	13	syrup	syrup	NN
17438	1731	14	is	be	VBZ
17438	1731	15	absorbed	absorb	VBN
17438	1731	16	.	.	.
17438	1732	1	Remove	remove	VB
17438	1732	2	and	and	CC
17438	1732	3	stand	stand	VB
17438	1732	4	in	in	IN
17438	1732	5	a	a	DT
17438	1732	6	cool	cool	JJ
17438	1732	7	place	place	NN
17438	1732	8	for	for	IN
17438	1732	9	two	two	CD
17438	1732	10	days	day	NNS
17438	1732	11	.	.	.
17438	1733	1	Reheat	reheat	VB
17438	1733	2	and	and	CC
17438	1733	3	then	then	RB
17438	1733	4	drain	drain	VB
17438	1733	5	on	on	IN
17438	1733	6	a	a	DT
17438	1733	7	sieve	sieve	NN
17438	1733	8	and	and	CC
17438	1733	9	roll	roll	VB
17438	1733	10	in	in	IN
17438	1733	11	sugar	sugar	NN
17438	1733	12	.	.	.
17438	1734	1	Pack	pack	VB
17438	1734	2	in	in	IN
17438	1734	3	an	an	DT
17438	1734	4	air	air	NN
17438	1734	5	-	-	HYPH
17438	1734	6	tight	tight	JJ
17438	1734	7	tin	tin	NN
17438	1734	8	box	box	NN
17438	1734	9	and	and	CC
17438	1734	10	the	the	DT
17438	1734	11	ginger	ginger	NN
17438	1734	12	will	will	MD
17438	1734	13	keep	keep	VB
17438	1734	14	indefinitely	indefinitely	RB
17438	1734	15	.	.	.
17438	1735	1	PINEAPPLE	PINEAPPLE	NNP
17438	1735	2	MOUSSE	MOUSSE	NNS
17438	1735	3	Drain	drain	NN
17438	1735	4	and	and	CC
17438	1735	5	mince	mince	VB
17438	1735	6	sufficient	sufficient	JJ
17438	1735	7	pineapple	pineapple	NN
17438	1735	8	fine	fine	JJ
17438	1735	9	to	to	TO
17438	1735	10	measure	measure	VB
17438	1735	11	two	two	CD
17438	1735	12	cups	cup	NNS
17438	1735	13	.	.	.
17438	1736	1	Put	put	VB
17438	1736	2	through	through	RP
17438	1736	3	a	a	DT
17438	1736	4	fine	fine	JJ
17438	1736	5	sieve	sieve	NN
17438	1736	6	and	and	CC
17438	1736	7	then	then	RB
17438	1736	8	place	place	VB
17438	1736	9	in	in	IN
17438	1736	10	a	a	DT
17438	1736	11	bowl	bowl	NN
17438	1736	12	;	;	:
17438	1736	13	place	place	NN
17438	1736	14	whites	white	NNS
17438	1736	15	of	of	IN
17438	1736	16	two	two	CD
17438	1736	17	eggs	egg	NNS
17438	1736	18	in	in	IN
17438	1736	19	a	a	DT
17438	1736	20	second	second	JJ
17438	1736	21	bowl	bowl	NN
17438	1736	22	and	and	CC
17438	1736	23	add	add	VB
17438	1736	24	one	one	CD
17438	1736	25	glass	glass	NN
17438	1736	26	of	of	IN
17438	1736	27	apple	apple	NN
17438	1736	28	jelly	jelly	NNP
17438	1736	29	.	.	.
17438	1737	1	Beat	beat	VB
17438	1737	2	until	until	IN
17438	1737	3	very	very	RB
17438	1737	4	stiff	stiff	JJ
17438	1737	5	.	.	.
17438	1738	1	Whip	whip	VB
17438	1738	2	one	one	CD
17438	1738	3	cup	cup	NN
17438	1738	4	of	of	IN
17438	1738	5	cream	cream	NN
17438	1738	6	stiff	stiff	JJ
17438	1738	7	and	and	CC
17438	1738	8	add	add	VB
17438	1738	9	one	one	CD
17438	1738	10	-	-	HYPH
17438	1738	11	half	half	NN
17438	1738	12	cup	cup	NN
17438	1738	13	of	of	IN
17438	1738	14	sugar	sugar	NN
17438	1738	15	.	.	.
17438	1739	1	Gently	gently	RB
17438	1739	2	combine	combine	VB
17438	1739	3	the	the	DT
17438	1739	4	fruit	fruit	NN
17438	1739	5	whip	whip	NN
17438	1739	6	,	,	,
17438	1739	7	whipped	whip	VBN
17438	1739	8	cream	cream	NN
17438	1739	9	and	and	CC
17438	1739	10	puree	puree	NN
17438	1739	11	of	of	IN
17438	1739	12	pineapple	pineapple	NN
17438	1739	13	by	by	IN
17438	1739	14	cutting	cut	VBG
17438	1739	15	and	and	CC
17438	1739	16	folding	fold	VBG
17438	1739	17	until	until	IN
17438	1739	18	well	well	RB
17438	1739	19	mixed	mixed	JJ
17438	1739	20	.	.	.
17438	1740	1	Pour	pour	VB
17438	1740	2	into	into	IN
17438	1740	3	two	two	CD
17438	1740	4	-	-	HYPH
17438	1740	5	quart	quart	NN
17438	1740	6	mould	mould	NN
17438	1740	7	and	and	CC
17438	1740	8	cover	cover	VB
17438	1740	9	with	with	IN
17438	1740	10	wax	wax	NN
17438	1740	11	paper	paper	NN
17438	1740	12	;	;	:
17438	1740	13	then	then	RB
17438	1740	14	place	place	VB
17438	1740	15	on	on	IN
17438	1740	16	the	the	DT
17438	1740	17	lid	lid	NN
17438	1740	18	,	,	,
17438	1740	19	and	and	CC
17438	1740	20	use	use	VB
17438	1740	21	one	one	CD
17438	1740	22	pint	pint	NN
17438	1740	23	of	of	IN
17438	1740	24	salt	salt	NN
17438	1740	25	to	to	IN
17438	1740	26	two	two	CD
17438	1740	27	and	and	CC
17438	1740	28	one	one	CD
17438	1740	29	-	-	HYPH
17438	1740	30	half	half	NN
17438	1740	31	pints	pint	NNS
17438	1740	32	of	of	IN
17438	1740	33	finely	finely	RB
17438	1740	34	crushed	crush	VBN
17438	1740	35	ice	ice	NN
17438	1740	36	,	,	,
17438	1740	37	to	to	TO
17438	1740	38	set	set	VB
17438	1740	39	the	the	DT
17438	1740	40	mousse	mousse	NN
17438	1740	41	to	to	TO
17438	1740	42	freeze	freeze	VB
17438	1740	43	.	.	.
17438	1741	1	TO	to	IN
17438	1741	2	STUFF	STUFF	NNP
17438	1741	3	DATES	date	NNS
17438	1741	4	WITH	with	IN
17438	1741	5	GINGER	GINGER	NNP
17438	1741	6	Remove	remove	VBP
17438	1741	7	the	the	DT
17438	1741	8	stones	stone	NNS
17438	1741	9	from	from	IN
17438	1741	10	the	the	DT
17438	1741	11	dates	date	NNS
17438	1741	12	and	and	CC
17438	1741	13	then	then	RB
17438	1741	14	fill	fill	VB
17438	1741	15	the	the	DT
17438	1741	16	centre	centre	NN
17438	1741	17	With	with	IN
17438	1741	18	a	a	DT
17438	1741	19	piece	piece	NN
17438	1741	20	of	of	IN
17438	1741	21	candied	candy	VBN
17438	1741	22	ginger	ginger	NN
17438	1741	23	.	.	.
17438	1742	1	Press	press	NN
17438	1742	2	firmly	firmly	RB
17438	1742	3	and	and	CC
17438	1742	4	then	then	RB
17438	1742	5	roll	roll	VB
17438	1742	6	between	between	IN
17438	1742	7	the	the	DT
17438	1742	8	hands	hand	NNS
17438	1742	9	to	to	TO
17438	1742	10	restore	restore	VB
17438	1742	11	to	to	IN
17438	1742	12	shape	shape	NN
17438	1742	13	of	of	IN
17438	1742	14	date	date	NN
17438	1742	15	.	.	.
17438	1743	1	Roll	roll	VB
17438	1743	2	the	the	DT
17438	1743	3	finished	finished	JJ
17438	1743	4	date	date	NN
17438	1743	5	in	in	IN
17438	1743	6	granulated	granulate	VBN
17438	1743	7	sugar	sugar	NN
17438	1743	8	.	.	.
17438	1744	1	Prunes	prune	NNS
17438	1744	2	may	may	MD
17438	1744	3	be	be	VB
17438	1744	4	used	use	VBN
17438	1744	5	to	to	TO
17438	1744	6	replace	replace	VB
17438	1744	7	the	the	DT
17438	1744	8	dates	date	NNS
17438	1744	9	.	.	.
17438	1745	1	EGGLESS	EGGLESS	NNP
17438	1745	2	MAYONNAISE	MAYONNAISE	NNP
17438	1745	3	Place	Place	NNP
17438	1745	4	in	in	IN
17438	1745	5	soup	soup	NN
17438	1745	6	plate	plate	NN
17438	1745	7	Two	two	CD
17438	1745	8	tablespoons	tablespoon	NNS
17438	1745	9	evaporated	evaporate	VBD
17438	1745	10	milk	milk	NN
17438	1745	11	,	,	,
17438	1745	12	One	one	CD
17438	1745	13	-	-	HYPH
17438	1745	14	half	half	NN
17438	1745	15	teaspoon	teaspoon	NN
17438	1745	16	mustard	mustard	NN
17438	1745	17	,	,	,
17438	1745	18	One	one	CD
17438	1745	19	-	-	HYPH
17438	1745	20	half	half	NN
17438	1745	21	teaspoon	teaspoon	NN
17438	1745	22	paprika	paprika	NNS
17438	1745	23	.	.	.
17438	1746	1	Blend	blend	NN
17438	1746	2	by	by	IN
17438	1746	3	beating	beat	VBG
17438	1746	4	with	with	IN
17438	1746	5	fork	fork	NN
17438	1746	6	and	and	CC
17438	1746	7	when	when	WRB
17438	1746	8	smooth	smooth	RB
17438	1746	9	add	add	VB
17438	1746	10	slowly	slowly	RB
17438	1746	11	three	three	CD
17438	1746	12	-	-	HYPH
17438	1746	13	quarters	quarter	NNS
17438	1746	14	cup	cup	NN
17438	1746	15	of	of	IN
17438	1746	16	salad	salad	NN
17438	1746	17	oil	oil	NN
17438	1746	18	.	.	.
17438	1747	1	Beat	beat	VB
17438	1747	2	hard	hard	RB
17438	1747	3	for	for	IN
17438	1747	4	few	few	JJ
17438	1747	5	minutes	minute	NNS
17438	1747	6	.	.	.
17438	1748	1	Now	now	RB
17438	1748	2	add	add	VB
17438	1748	3	One	one	CD
17438	1748	4	teaspoon	teaspoon	NN
17438	1748	5	sugar	sugar	NN
17438	1748	6	,	,	,
17438	1748	7	One	one	CD
17438	1748	8	teaspoon	teaspoon	NN
17438	1748	9	salt	salt	NN
17438	1748	10	,	,	,
17438	1748	11	One	one	CD
17438	1748	12	teaspoon	teaspoon	NN
17438	1748	13	vinegar	vinegar	NN
17438	1748	14	.	.	.
17438	1749	1	Then	then	RB
17438	1749	2	beat	beat	VB
17438	1749	3	again	again	RB
17438	1749	4	until	until	IN
17438	1749	5	thoroughly	thoroughly	RB
17438	1749	6	mixed	mix	VBN
17438	1749	7	.	.	.
17438	1750	1	COOKED	COOKED	NNP
17438	1750	2	SALAD	SALAD	NNP
17438	1750	3	DRESSING	dress	VBG
17438	1750	4	One	one	CD
17438	1750	5	-	-	HYPH
17438	1750	6	half	half	NN
17438	1750	7	cup	cup	NN
17438	1750	8	of	of	IN
17438	1750	9	vinegar	vinegar	NN
17438	1750	10	,	,	,
17438	1750	11	Three	three	CD
17438	1750	12	-	-	HYPH
17438	1750	13	quarters	quarter	NNS
17438	1750	14	cup	cup	NN
17438	1750	15	of	of	IN
17438	1750	16	water	water	NN
17438	1750	17	,	,	,
17438	1750	18	Three	three	CD
17438	1750	19	level	level	NN
17438	1750	20	tablespoons	tablespoon	NNS
17438	1750	21	of	of	IN
17438	1750	22	cornstarch	cornstarch	NN
17438	1750	23	.	.	.
17438	1751	1	Dissolve	dissolve	VB
17438	1751	2	the	the	DT
17438	1751	3	starch	starch	NN
17438	1751	4	in	in	IN
17438	1751	5	the	the	DT
17438	1751	6	water	water	NN
17438	1751	7	and	and	CC
17438	1751	8	add	add	VB
17438	1751	9	the	the	DT
17438	1751	10	vinegar	vinegar	NN
17438	1751	11	and	and	CC
17438	1751	12	bring	bring	VB
17438	1751	13	to	to	IN
17438	1751	14	a	a	DT
17438	1751	15	boil	boil	NN
17438	1751	16	.	.	.
17438	1752	1	Cook	cook	VB
17438	1752	2	for	for	IN
17438	1752	3	three	three	CD
17438	1752	4	minutes	minute	NNS
17438	1752	5	and	and	CC
17438	1752	6	then	then	RB
17438	1752	7	remove	remove	VB
17438	1752	8	,	,	,
17438	1752	9	and	and	CC
17438	1752	10	add	add	VB
17438	1752	11	One	one	CD
17438	1752	12	egg	egg	NN
17438	1752	13	,	,	,
17438	1752	14	One	one	CD
17438	1752	15	teaspoon	teaspoon	NN
17438	1752	16	of	of	IN
17438	1752	17	salt	salt	NN
17438	1752	18	,	,	,
17438	1752	19	One	one	CD
17438	1752	20	teaspoon	teaspoon	NN
17438	1752	21	of	of	IN
17438	1752	22	paprika	paprika	NNS
17438	1752	23	,	,	,
17438	1752	24	Three	Three	NNP
17438	1752	25	-	-	HYPH
17438	1752	26	quarters	quarter	NNS
17438	1752	27	teaspoon	teaspoon	NN
17438	1752	28	of	of	IN
17438	1752	29	mustard	mustard	NN
17438	1752	30	,	,	,
17438	1752	31	One	one	CD
17438	1752	32	teaspoon	teaspoon	NN
17438	1752	33	of	of	IN
17438	1752	34	sugar	sugar	NN
17438	1752	35	.	.	.
17438	1753	1	Beat	beat	VB
17438	1753	2	to	to	TO
17438	1753	3	mix	mix	VB
17438	1753	4	and	and	CC
17438	1753	5	then	then	RB
17438	1753	6	beat	beat	VBD
17438	1753	7	in	in	IN
17438	1753	8	one	one	CD
17438	1753	9	cup	cup	NN
17438	1753	10	of	of	IN
17438	1753	11	sour	sour	JJ
17438	1753	12	cream	cream	NN
17438	1753	13	.	.	.
17438	1754	1	This	this	DT
17438	1754	2	dressing	dressing	NN
17438	1754	3	may	may	MD
17438	1754	4	be	be	VB
17438	1754	5	used	use	VBN
17438	1754	6	on	on	IN
17438	1754	7	potatoes	potato	NNS
17438	1754	8	,	,	,
17438	1754	9	chicken	chicken	NN
17438	1754	10	and	and	CC
17438	1754	11	celery	celery	NN
17438	1754	12	salad	salad	NN
17438	1754	13	and	and	CC
17438	1754	14	with	with	IN
17438	1754	15	cold	cold	JJ
17438	1754	16	meat	meat	NN
17438	1754	17	or	or	CC
17438	1754	18	plain	plain	JJ
17438	1754	19	lettuce	lettuce	NN
17438	1754	20	.	.	.
17438	1755	1	FROZEN	FROZEN	NNP
17438	1755	2	LEMON	LEMON	NNP
17438	1755	3	CUSTARD	custard	JJ
17438	1755	4	Place	place	NN
17438	1755	5	in	in	IN
17438	1755	6	a	a	DT
17438	1755	7	saucepan	saucepan	NN
17438	1755	8	One	one	CD
17438	1755	9	quart	quart	NN
17438	1755	10	of	of	IN
17438	1755	11	milk	milk	NN
17438	1755	12	,	,	,
17438	1755	13	One	one	CD
17438	1755	14	-	-	HYPH
17438	1755	15	half	half	NN
17438	1755	16	cup	cup	NN
17438	1755	17	of	of	IN
17438	1755	18	cornstarch	cornstarch	NN
17438	1755	19	.	.	.
17438	1756	1	Stir	stir	VB
17438	1756	2	until	until	IN
17438	1756	3	dissolved	dissolve	VBN
17438	1756	4	and	and	CC
17438	1756	5	then	then	RB
17438	1756	6	bring	bring	VB
17438	1756	7	to	to	IN
17438	1756	8	a	a	DT
17438	1756	9	boil	boil	NN
17438	1756	10	.	.	.
17438	1757	1	Cook	cook	VB
17438	1757	2	for	for	IN
17438	1757	3	ten	ten	CD
17438	1757	4	minutes	minute	NNS
17438	1757	5	.	.	.
17438	1758	1	Remove	remove	VB
17438	1758	2	from	from	IN
17438	1758	3	the	the	DT
17438	1758	4	fire	fire	NN
17438	1758	5	and	and	CC
17438	1758	6	add	add	VB
17438	1758	7	Three	three	CD
17438	1758	8	well	well	RB
17438	1758	9	-	-	HYPH
17438	1758	10	beaten	beat	VBN
17438	1758	11	eggs	egg	NNS
17438	1758	12	.	.	.
17438	1759	1	Beat	beat	VB
17438	1759	2	to	to	TO
17438	1759	3	thoroughly	thoroughly	RB
17438	1759	4	mix	mix	VB
17438	1759	5	,	,	,
17438	1759	6	then	then	RB
17438	1759	7	cool	cool	JJ
17438	1759	8	.	.	.
17438	1760	1	Now	now	RB
17438	1760	2	grate	grate	VB
17438	1760	3	the	the	DT
17438	1760	4	rind	rind	NN
17438	1760	5	lightly	lightly	RB
17438	1760	6	from	from	IN
17438	1760	7	one	one	CD
17438	1760	8	lemon	lemon	NN
17438	1760	9	.	.	.
17438	1761	1	Place	place	NN
17438	1761	2	in	in	IN
17438	1761	3	a	a	DT
17438	1761	4	bowl	bowl	NN
17438	1761	5	and	and	CC
17438	1761	6	add	add	VB
17438	1761	7	Juice	Juice	NNP
17438	1761	8	of	of	IN
17438	1761	9	three	three	CD
17438	1761	10	lemons	lemon	NNS
17438	1761	11	,	,	,
17438	1761	12	Juice	Juice	NNP
17438	1761	13	of	of	IN
17438	1761	14	one	one	CD
17438	1761	15	orange	orange	NN
17438	1761	16	,	,	,
17438	1761	17	One	one	CD
17438	1761	18	and	and	CC
17438	1761	19	one	one	CD
17438	1761	20	-	-	HYPH
17438	1761	21	half	half	NN
17438	1761	22	cups	cup	NNS
17438	1761	23	of	of	IN
17438	1761	24	sugar	sugar	NN
17438	1761	25	.	.	.
17438	1762	1	Blend	blend	VB
17438	1762	2	well	well	RB
17438	1762	3	and	and	CC
17438	1762	4	when	when	WRB
17438	1762	5	ready	ready	JJ
17438	1762	6	to	to	TO
17438	1762	7	freeze	freeze	VB
17438	1762	8	beat	beat	VB
17438	1762	9	the	the	DT
17438	1762	10	lemon	lemon	NN
17438	1762	11	mixture	mixture	NN
17438	1762	12	into	into	IN
17438	1762	13	the	the	DT
17438	1762	14	custard	custard	NN
17438	1762	15	.	.	.
17438	1763	1	Add	add	VB
17438	1763	2	the	the	DT
17438	1763	3	lemon	lemon	NN
17438	1763	4	mixture	mixture	NN
17438	1763	5	very	very	RB
17438	1763	6	slowly	slowly	RB
17438	1763	7	.	.	.
17438	1764	1	Freeze	freeze	VB
17438	1764	2	in	in	IN
17438	1764	3	the	the	DT
17438	1764	4	usual	usual	JJ
17438	1764	5	manner	manner	NN
17438	1764	6	,	,	,
17438	1764	7	using	use	VBG
17438	1764	8	three	three	CD
17438	1764	9	parts	part	NNS
17438	1764	10	of	of	IN
17438	1764	11	ice	ice	NN
17438	1764	12	to	to	IN
17438	1764	13	one	one	CD
17438	1764	14	of	of	IN
17438	1764	15	salt	salt	NN
17438	1764	16	.	.	.
17438	1765	1	Pack	pack	UH
17438	1765	2	,	,	,
17438	1765	3	and	and	CC
17438	1765	4	then	then	RB
17438	1765	5	set	set	VB
17438	1765	6	aside	aside	RB
17438	1765	7	for	for	IN
17438	1765	8	two	two	CD
17438	1765	9	hours	hour	NNS
17438	1765	10	to	to	TO
17438	1765	11	ripen	ripen	VB
17438	1765	12	.	.	.
17438	1766	1	GINGER	GINGER	NNP
17438	1766	2	-	-	HYPH
17438	1766	3	ALE	ALE	NNP
17438	1766	4	SALAD	SALAD	NNP
17438	1766	5	Soak	Soak	NNP
17438	1766	6	four	four	CD
17438	1766	7	tablespoons	tablespoon	NNS
17438	1766	8	of	of	IN
17438	1766	9	gelatine	gelatine	NN
17438	1766	10	in	in	IN
17438	1766	11	four	four	CD
17438	1766	12	tablespoons	tablespoon	NNS
17438	1766	13	of	of	IN
17438	1766	14	cold	cold	JJ
17438	1766	15	water	water	NN
17438	1766	16	for	for	IN
17438	1766	17	twenty	twenty	CD
17438	1766	18	minutes	minute	NNS
17438	1766	19	.	.	.
17438	1767	1	Now	now	RB
17438	1767	2	add	add	VB
17438	1767	3	to	to	IN
17438	1767	4	the	the	DT
17438	1767	5	gelatine	gelatine	NN
17438	1767	6	one	one	CD
17438	1767	7	-	-	HYPH
17438	1767	8	half	half	NN
17438	1767	9	cup	cup	NN
17438	1767	10	of	of	IN
17438	1767	11	boiling	boil	VBG
17438	1767	12	ginger	ginger	NN
17438	1767	13	-	-	HYPH
17438	1767	14	ale	ale	NN
17438	1767	15	.	.	.
17438	1768	1	Stir	stir	VB
17438	1768	2	until	until	IN
17438	1768	3	gelatine	gelatine	NN
17438	1768	4	is	be	VBZ
17438	1768	5	dissolved	dissolve	VBN
17438	1768	6	and	and	CC
17438	1768	7	then	then	RB
17438	1768	8	strain	strain	VB
17438	1768	9	.	.	.
17438	1769	1	Add	add	VB
17438	1769	2	the	the	DT
17438	1769	3	balance	balance	NN
17438	1769	4	of	of	IN
17438	1769	5	the	the	DT
17438	1769	6	one	one	CD
17438	1769	7	pint	pint	NN
17438	1769	8	bottle	bottle	NN
17438	1769	9	of	of	IN
17438	1769	10	ginger	ginger	NN
17438	1769	11	-	-	HYPH
17438	1769	12	ale	ale	NN
17438	1769	13	.	.	.
17438	1770	1	Let	let	VB
17438	1770	2	cool	cool	JJ
17438	1770	3	,	,	,
17438	1770	4	and	and	CC
17438	1770	5	then	then	RB
17438	1770	6	rinse	rinse	VB
17438	1770	7	off	off	RP
17438	1770	8	mould	mould	NN
17438	1770	9	in	in	IN
17438	1770	10	ice	ice	NN
17438	1770	11	water	water	NN
17438	1770	12	to	to	TO
17438	1770	13	thoroughly	thoroughly	RB
17438	1770	14	chill	chill	VB
17438	1770	15	,	,	,
17438	1770	16	and	and	CC
17438	1770	17	then	then	RB
17438	1770	18	coat	coat	VB
17438	1770	19	the	the	DT
17438	1770	20	mould	mould	NN
17438	1770	21	with	with	IN
17438	1770	22	the	the	DT
17438	1770	23	gelatine	gelatine	NN
17438	1770	24	by	by	IN
17438	1770	25	pouring	pour	VBG
17438	1770	26	in	in	RP
17438	1770	27	about	about	RB
17438	1770	28	one	one	CD
17438	1770	29	-	-	HYPH
17438	1770	30	quarter	quarter	NN
17438	1770	31	cup	cup	NN
17438	1770	32	and	and	CC
17438	1770	33	turning	turn	VBG
17438	1770	34	the	the	DT
17438	1770	35	mould	mould	NN
17438	1770	36	until	until	IN
17438	1770	37	it	-PRON-	PRP
17438	1770	38	is	be	VBZ
17438	1770	39	thoroughly	thoroughly	RB
17438	1770	40	coated	coat	VBN
17438	1770	41	.	.	.
17438	1771	1	Now	now	RB
17438	1771	2	place	place	VB
17438	1771	3	pieces	piece	NNS
17438	1771	4	of	of	IN
17438	1771	5	preserved	preserve	VBN
17438	1771	6	ginger	ginger	NN
17438	1771	7	in	in	IN
17438	1771	8	designs	design	NNS
17438	1771	9	in	in	IN
17438	1771	10	the	the	DT
17438	1771	11	bottom	bottom	NN
17438	1771	12	of	of	IN
17438	1771	13	the	the	DT
17438	1771	14	mould	mould	NN
17438	1771	15	,	,	,
17438	1771	16	also	also	RB
17438	1771	17	using	use	VBG
17438	1771	18	a	a	DT
17438	1771	19	few	few	JJ
17438	1771	20	maraschino	maraschino	JJ
17438	1771	21	cherries	cherry	NNS
17438	1771	22	.	.	.
17438	1772	1	Pour	pour	VB
17438	1772	2	a	a	DT
17438	1772	3	little	little	JJ
17438	1772	4	gelatine	gelatine	NN
17438	1772	5	over	over	IN
17438	1772	6	this	this	DT
17438	1772	7	and	and	CC
17438	1772	8	then	then	RB
17438	1772	9	when	when	WRB
17438	1772	10	firm	firm	NN
17438	1772	11	pour	pour	NN
17438	1772	12	in	in	IN
17438	1772	13	sufficient	sufficient	JJ
17438	1772	14	gelatine	gelatine	NN
17438	1772	15	to	to	TO
17438	1772	16	form	form	VB
17438	1772	17	a	a	DT
17438	1772	18	layer	layer	NN
17438	1772	19	.	.	.
17438	1773	1	Repeat	repeat	VB
17438	1773	2	this	this	DT
17438	1773	3	until	until	IN
17438	1773	4	the	the	DT
17438	1773	5	mould	mould	NN
17438	1773	6	is	be	VBZ
17438	1773	7	filled	fill	VBN
17438	1773	8	.	.	.
17438	1774	1	In	in	IN
17438	1774	2	warm	warm	JJ
17438	1774	3	weather	weather	NN
17438	1774	4	pack	pack	NN
17438	1774	5	the	the	DT
17438	1774	6	mould	mould	NN
17438	1774	7	in	in	IN
17438	1774	8	salt	salt	NN
17438	1774	9	and	and	CC
17438	1774	10	ice	ice	NN
17438	1774	11	mixture	mixture	NN
17438	1774	12	for	for	IN
17438	1774	13	quick	quick	JJ
17438	1774	14	results	result	NNS
17438	1774	15	.	.	.
17438	1775	1	EGG	EGG	NNP
17438	1775	2	SALAD	SALAD	NNP
17438	1775	3	Shred	shre	VBD
17438	1775	4	one	one	CD
17438	1775	5	head	head	NN
17438	1775	6	of	of	IN
17438	1775	7	lettuce	lettuce	NN
17438	1775	8	very	very	RB
17438	1775	9	fine	fine	JJ
17438	1775	10	and	and	CC
17438	1775	11	then	then	RB
17438	1775	12	place	place	VB
17438	1775	13	in	in	IN
17438	1775	14	a	a	DT
17438	1775	15	bowl	bowl	NN
17438	1775	16	and	and	CC
17438	1775	17	add	add	VB
17438	1775	18	One	one	CD
17438	1775	19	onion	onion	NN
17438	1775	20	,	,	,
17438	1775	21	One	one	CD
17438	1775	22	green	green	JJ
17438	1775	23	pepper	pepper	NN
17438	1775	24	,	,	,
17438	1775	25	chopped	chop	VBD
17438	1775	26	very	very	RB
17438	1775	27	fine	fine	JJ
17438	1775	28	,	,	,
17438	1775	29	One	one	CD
17438	1775	30	cooked	cooked	JJ
17438	1775	31	carrot	carrot	NN
17438	1775	32	,	,	,
17438	1775	33	diced	dice	VBN
17438	1775	34	,	,	,
17438	1775	35	One	one	CD
17438	1775	36	cup	cup	NN
17438	1775	37	of	of	IN
17438	1775	38	mayonnaise	mayonnaise	NN
17438	1775	39	.	.	.
17438	1776	1	Mix	mix	VB
17438	1776	2	and	and	CC
17438	1776	3	then	then	RB
17438	1776	4	garnish	garnish	VB
17438	1776	5	with	with	IN
17438	1776	6	four	four	CD
17438	1776	7	hard	hard	RB
17438	1776	8	-	-	HYPH
17438	1776	9	boiled	boil	VBN
17438	1776	10	eggs	egg	NNS
17438	1776	11	,	,	,
17438	1776	12	cut	cut	VBN
17438	1776	13	in	in	IN
17438	1776	14	slices	slice	NNS
17438	1776	15	.	.	.
17438	1777	1	Dust	dust	NN
17438	1777	2	with	with	IN
17438	1777	3	paprika	paprika	NNS
17438	1777	4	.	.	.
17438	1778	1	THOUSAND	THOUSAND	NNP
17438	1778	2	ISLAND	ISLAND	NNP
17438	1778	3	DRESSING	dress	VBG
17438	1778	4	One	one	CD
17438	1778	5	-	-	HYPH
17438	1778	6	half	half	NN
17438	1778	7	cup	cup	NN
17438	1778	8	salad	salad	NN
17438	1778	9	oil	oil	NN
17438	1778	10	,	,	,
17438	1778	11	Juice	Juice	NNP
17438	1778	12	of	of	IN
17438	1778	13	one	one	CD
17438	1778	14	lemon	lemon	NN
17438	1778	15	,	,	,
17438	1778	16	Juice	Juice	NNP
17438	1778	17	of	of	IN
17438	1778	18	one	one	CD
17438	1778	19	orange	orange	NN
17438	1778	20	,	,	,
17438	1778	21	One	one	CD
17438	1778	22	-	-	HYPH
17438	1778	23	half	half	NN
17438	1778	24	green	green	JJ
17438	1778	25	pepper	pepper	NN
17438	1778	26	,	,	,
17438	1778	27	chopped	chop	VBD
17438	1778	28	fine	fine	JJ
17438	1778	29	,	,	,
17438	1778	30	One	one	CD
17438	1778	31	-	-	HYPH
17438	1778	32	half	half	NN
17438	1778	33	medium	medium	JJ
17438	1778	34	sized	sized	JJ
17438	1778	35	onion	onion	NN
17438	1778	36	,	,	,
17438	1778	37	chopped	chop	VBD
17438	1778	38	fine	fine	JJ
17438	1778	39	,	,	,
17438	1778	40	Two	two	CD
17438	1778	41	teaspoons	teaspoon	NNS
17438	1778	42	salt	salt	NN
17438	1778	43	,	,	,
17438	1778	44	One	one	CD
17438	1778	45	teaspoon	teaspoon	NN
17438	1778	46	paprika	paprika	NN
17438	1778	47	,	,	,
17438	1778	48	One	one	CD
17438	1778	49	-	-	HYPH
17438	1778	50	half	half	NN
17438	1778	51	teaspoon	teaspoon	NN
17438	1778	52	mustard	mustard	NN
17438	1778	53	,	,	,
17438	1778	54	One	one	CD
17438	1778	55	pimento	pimento	IN
17438	1778	56	chopped	chop	VBN
17438	1778	57	fine	fine	RB
17438	1778	58	.	.	.
17438	1779	1	Blend	blend	VB
17438	1779	2	well	well	RB
17438	1779	3	.	.	.
17438	1780	1	SALAD	salad	NN
17438	1780	2	DRESSING	dressing	NN
17438	1780	3	To	to	TO
17438	1780	4	make	make	VB
17438	1780	5	mayonnaise	mayonnaise	NN
17438	1780	6	dressing	dress	VBG
17438	1780	7	,	,	,
17438	1780	8	break	break	VB
17438	1780	9	one	one	CD
17438	1780	10	egg	egg	NN
17438	1780	11	in	in	IN
17438	1780	12	a	a	DT
17438	1780	13	bowl	bowl	NN
17438	1780	14	and	and	CC
17438	1780	15	then	then	RB
17438	1780	16	add	add	VB
17438	1780	17	Two	two	CD
17438	1780	18	teaspoons	teaspoon	NNS
17438	1780	19	of	of	IN
17438	1780	20	vinegar	vinegar	NN
17438	1780	21	,	,	,
17438	1780	22	One	one	CD
17438	1780	23	teaspoon	teaspoon	NN
17438	1780	24	of	of	IN
17438	1780	25	sugar	sugar	NN
17438	1780	26	,	,	,
17438	1780	27	One	one	CD
17438	1780	28	teaspoon	teaspoon	NN
17438	1780	29	of	of	IN
17438	1780	30	paprika	paprika	NNP
17438	1780	31	,	,	,
17438	1780	32	One	one	CD
17438	1780	33	-	-	HYPH
17438	1780	34	half	half	NN
17438	1780	35	teaspoon	teaspoon	NN
17438	1780	36	of	of	IN
17438	1780	37	mustard	mustard	NN
17438	1780	38	.	.	.
17438	1781	1	Beat	beat	VB
17438	1781	2	with	with	IN
17438	1781	3	Dover	Dover	NNP
17438	1781	4	beater	beater	NN
17438	1781	5	to	to	TO
17438	1781	6	mix	mix	VB
17438	1781	7	and	and	CC
17438	1781	8	then	then	RB
17438	1781	9	have	have	VB
17438	1781	10	some	some	DT
17438	1781	11	one	one	CD
17438	1781	12	pour	pour	NN
17438	1781	13	in	in	IN
17438	1781	14	slowly	slowly	RB
17438	1781	15	one	one	CD
17438	1781	16	cup	cup	NN
17438	1781	17	of	of	IN
17438	1781	18	oil	oil	NN
17438	1781	19	while	while	IN
17438	1781	20	you	-PRON-	PRP
17438	1781	21	beat	beat	VBP
17438	1781	22	the	the	DT
17438	1781	23	mixture	mixture	NN
17438	1781	24	with	with	IN
17438	1781	25	a	a	DT
17438	1781	26	steady	steady	JJ
17438	1781	27	motion	motion	NN
17438	1781	28	.	.	.
17438	1782	1	CUCUMBER	CUCUMBER	NNP
17438	1782	2	SALAD	SALAD	NNP
17438	1782	3	Pare	Pare	NNP
17438	1782	4	the	the	DT
17438	1782	5	cucumbers	cucumber	NNS
17438	1782	6	and	and	CC
17438	1782	7	then	then	RB
17438	1782	8	cut	cut	VBD
17438	1782	9	into	into	IN
17438	1782	10	thin	thin	JJ
17438	1782	11	slices	slice	NNS
17438	1782	12	and	and	CC
17438	1782	13	cover	cover	VB
17438	1782	14	with	with	IN
17438	1782	15	two	two	CD
17438	1782	16	tablespoons	tablespoon	NNS
17438	1782	17	of	of	IN
17438	1782	18	salt	salt	NN
17438	1782	19	and	and	CC
17438	1782	20	cracked	crack	VBD
17438	1782	21	ice	ice	NN
17438	1782	22	for	for	IN
17438	1782	23	one	one	CD
17438	1782	24	hour	hour	NN
17438	1782	25	.	.	.
17438	1783	1	Wash	wash	VB
17438	1783	2	and	and	CC
17438	1783	3	then	then	RB
17438	1783	4	drain	drain	VB
17438	1783	5	.	.	.
17438	1784	1	Now	now	RB
17438	1784	2	shred	shre	VBD
17438	1784	3	fine	fine	JJ
17438	1784	4	the	the	DT
17438	1784	5	coarse	coarse	JJ
17438	1784	6	green	green	JJ
17438	1784	7	leaves	leave	NNS
17438	1784	8	of	of	IN
17438	1784	9	the	the	DT
17438	1784	10	lettuce	lettuce	NN
17438	1784	11	.	.	.
17438	1785	1	Arrange	arrange	VB
17438	1785	2	the	the	DT
17438	1785	3	cucumbers	cucumber	NNS
17438	1785	4	on	on	IN
17438	1785	5	the	the	DT
17438	1785	6	prepared	prepare	VBN
17438	1785	7	lettuce	lettuce	NN
17438	1785	8	and	and	CC
17438	1785	9	serve	serve	VB
17438	1785	10	with	with	IN
17438	1785	11	sour	sour	JJ
17438	1785	12	cream	cream	NN
17438	1785	13	dressing	dress	VBG
17438	1785	14	.	.	.
17438	1786	1	FRUIT	FRUIT	NNP
17438	1786	2	SALAD	SALAD	NNP
17438	1786	3	Pare	Pare	NNP
17438	1786	4	and	and	CC
17438	1786	5	cut	cut	VBD
17438	1786	6	into	into	IN
17438	1786	7	dice	dice	NN
17438	1786	8	Two	two	CD
17438	1786	9	oranges	orange	NNS
17438	1786	10	,	,	,
17438	1786	11	Two	two	CD
17438	1786	12	apples	apple	NNS
17438	1786	13	,	,	,
17438	1786	14	Three	three	CD
17438	1786	15	bananas	banana	NNS
17438	1786	16	.	.	.
17438	1787	1	Place	place	NN
17438	1787	2	in	in	IN
17438	1787	3	a	a	DT
17438	1787	4	bowl	bowl	NN
17438	1787	5	and	and	CC
17438	1787	6	add	add	VB
17438	1787	7	one	one	CD
17438	1787	8	cup	cup	NN
17438	1787	9	of	of	IN
17438	1787	10	cocoanut	cocoanut	NN
17438	1787	11	and	and	CC
17438	1787	12	toss	toss	VBP
17438	1787	13	gently	gently	RB
17438	1787	14	to	to	TO
17438	1787	15	mix	mix	VB
17438	1787	16	.	.	.
17438	1788	1	Now	now	RB
17438	1788	2	place	place	VB
17438	1788	3	in	in	IN
17438	1788	4	a	a	DT
17438	1788	5	nest	nest	NN
17438	1788	6	of	of	IN
17438	1788	7	lettuce	lettuce	NN
17438	1788	8	.	.	.
17438	1789	1	Prepare	prepare	VB
17438	1789	2	a	a	DT
17438	1789	3	fruit	fruit	NN
17438	1789	4	salad	salad	NN
17438	1789	5	dressing	dressing	NN
17438	1789	6	of	of	IN
17438	1789	7	One	one	CD
17438	1789	8	cup	cup	NN
17438	1789	9	of	of	IN
17438	1789	10	sugar	sugar	NN
17438	1789	11	,	,	,
17438	1789	12	One	one	CD
17438	1789	13	cup	cup	NN
17438	1789	14	of	of	IN
17438	1789	15	water	water	NN
17438	1789	16	,	,	,
17438	1789	17	Juice	Juice	NNP
17438	1789	18	of	of	IN
17438	1789	19	one	one	CD
17438	1789	20	orange	orange	NN
17438	1789	21	,	,	,
17438	1789	22	Juice	Juice	NNP
17438	1789	23	of	of	IN
17438	1789	24	one	one	CD
17438	1789	25	lemon	lemon	NN
17438	1789	26	,	,	,
17438	1789	27	Three	three	CD
17438	1789	28	level	level	NN
17438	1789	29	tablespoons	tablespoon	NNS
17438	1789	30	of	of	IN
17438	1789	31	cornstarch	cornstarch	NN
17438	1789	32	.	.	.
17438	1790	1	Dissolve	dissolve	VB
17438	1790	2	the	the	DT
17438	1790	3	sugar	sugar	NN
17438	1790	4	and	and	CC
17438	1790	5	starch	starch	VB
17438	1790	6	and	and	CC
17438	1790	7	bring	bring	VB
17438	1790	8	to	to	IN
17438	1790	9	a	a	DT
17438	1790	10	boil	boil	NN
17438	1790	11	.	.	.
17438	1791	1	Cook	cook	VB
17438	1791	2	for	for	IN
17438	1791	3	five	five	CD
17438	1791	4	minutes	minute	NNS
17438	1791	5	and	and	CC
17438	1791	6	then	then	RB
17438	1791	7	remove	remove	VB
17438	1791	8	from	from	IN
17438	1791	9	the	the	DT
17438	1791	10	fire	fire	NN
17438	1791	11	,	,	,
17438	1791	12	and	and	CC
17438	1791	13	add	add	VB
17438	1791	14	yolk	yolk	NNP
17438	1791	15	of	of	IN
17438	1791	16	one	one	CD
17438	1791	17	egg	egg	NN
17438	1791	18	.	.	.
17438	1792	1	Beat	beat	VB
17438	1792	2	hard	hard	RB
17438	1792	3	to	to	TO
17438	1792	4	mix	mix	VB
17438	1792	5	and	and	CC
17438	1792	6	then	then	RB
17438	1792	7	fold	fold	VB
17438	1792	8	in	in	RB
17438	1792	9	the	the	DT
17438	1792	10	stiffly	stiffly	NN
17438	1792	11	beaten	beat	VBN
17438	1792	12	white	white	JJ
17438	1792	13	of	of	IN
17438	1792	14	one	one	CD
17438	1792	15	egg	egg	NN
17438	1792	16	.	.	.
17438	1793	1	Cool	cool	UH
17438	1793	2	,	,	,
17438	1793	3	and	and	CC
17438	1793	4	then	then	RB
17438	1793	5	pour	pour	VB
17438	1793	6	over	over	IN
17438	1793	7	the	the	DT
17438	1793	8	fruit	fruit	NN
17438	1793	9	salad	salad	NN
17438	1793	10	.	.	.
17438	1794	1	Garnish	garnish	VB
17438	1794	2	with	with	IN
17438	1794	3	maraschino	maraschino	NN
17438	1794	4	cherries	cherry	NNS
17438	1794	5	.	.	.
17438	1795	1	This	this	DT
17438	1795	2	amount	amount	NN
17438	1795	3	of	of	IN
17438	1795	4	salad	salad	NN
17438	1795	5	will	will	MD
17438	1795	6	serve	serve	VB
17438	1795	7	eight	eight	CD
17438	1795	8	persons	person	NNS
17438	1795	9	.	.	.
17438	1796	1	COLESLAW	COLESLAW	NNP
17438	1796	2	Shred	shre	VBD
17438	1796	3	a	a	DT
17438	1796	4	head	head	NN
17438	1796	5	of	of	IN
17438	1796	6	cabbage	cabbage	NN
17438	1796	7	fine	fine	NN
17438	1796	8	and	and	CC
17438	1796	9	place	place	NN
17438	1796	10	in	in	IN
17438	1796	11	salted	salted	JJ
17438	1796	12	water	water	NN
17438	1796	13	for	for	IN
17438	1796	14	one	one	CD
17438	1796	15	-	-	HYPH
17438	1796	16	half	half	NN
17438	1796	17	hour	hour	NN
17438	1796	18	.	.	.
17438	1797	1	Drain	drain	VB
17438	1797	2	well	well	RB
17438	1797	3	and	and	CC
17438	1797	4	then	then	RB
17438	1797	5	add	add	VB
17438	1797	6	Two	two	CD
17438	1797	7	green	green	JJ
17438	1797	8	peppers	pepper	NNS
17438	1797	9	,	,	,
17438	1797	10	chopped	chop	VBD
17438	1797	11	fine	fine	JJ
17438	1797	12	,	,	,
17438	1797	13	One	one	CD
17438	1797	14	cup	cup	NN
17438	1797	15	of	of	IN
17438	1797	16	mayonnaise	mayonnaise	NN
17438	1797	17	,	,	,
17438	1797	18	One	one	CD
17438	1797	19	tablespoon	tablespoon	NN
17438	1797	20	of	of	IN
17438	1797	21	salt	salt	NN
17438	1797	22	,	,	,
17438	1797	23	One	one	CD
17438	1797	24	tablespoon	tablespoon	NN
17438	1797	25	of	of	IN
17438	1797	26	paprika	paprika	NNP
17438	1797	27	,	,	,
17438	1797	28	One	one	CD
17438	1797	29	-	-	HYPH
17438	1797	30	quarter	quarter	NN
17438	1797	31	cup	cup	NN
17438	1797	32	of	of	IN
17438	1797	33	vinegar	vinegar	NN
17438	1797	34	.	.	.
17438	1798	1	Mix	Mix	NNP
17438	1798	2	.	.	.
17438	1799	1	SALMON	SALMON	NNP
17438	1799	2	SALAD	SALAD	NNP
17438	1799	3	Open	open	VBP
17438	1799	4	a	a	DT
17438	1799	5	can	can	NN
17438	1799	6	of	of	IN
17438	1799	7	salmon	salmon	NN
17438	1799	8	and	and	CC
17438	1799	9	then	then	RB
17438	1799	10	drain	drain	VB
17438	1799	11	and	and	CC
17438	1799	12	remove	remove	VB
17438	1799	13	the	the	DT
17438	1799	14	bones	bone	NNS
17438	1799	15	and	and	CC
17438	1799	16	add	add	VB
17438	1799	17	Two	two	CD
17438	1799	18	green	green	JJ
17438	1799	19	peppers	pepper	NNS
17438	1799	20	,	,	,
17438	1799	21	chopped	chop	VBD
17438	1799	22	fine	fine	JJ
17438	1799	23	,	,	,
17438	1799	24	One	one	CD
17438	1799	25	onion	onion	NN
17438	1799	26	,	,	,
17438	1799	27	chopped	chop	VBD
17438	1799	28	fine	fine	RB
17438	1799	29	.	.	.
17438	1800	1	Mix	Mix	NNP
17438	1800	2	,	,	,
17438	1800	3	shred	shre	VBD
17438	1800	4	the	the	DT
17438	1800	5	coarse	coarse	JJ
17438	1800	6	outer	outer	JJ
17438	1800	7	green	green	JJ
17438	1800	8	leaves	leave	NNS
17438	1800	9	of	of	IN
17438	1800	10	the	the	DT
17438	1800	11	lettuce	lettuce	NN
17438	1800	12	fine	fine	JJ
17438	1800	13	and	and	CC
17438	1800	14	then	then	RB
17438	1800	15	line	line	VB
17438	1800	16	a	a	DT
17438	1800	17	bowl	bowl	NN
17438	1800	18	with	with	IN
17438	1800	19	crisp	crisp	JJ
17438	1800	20	lettuce	lettuce	NN
17438	1800	21	.	.	.
17438	1801	1	Place	place	VB
17438	1801	2	the	the	DT
17438	1801	3	shredded	shred	VBN
17438	1801	4	lettuce	lettuce	NN
17438	1801	5	in	in	IN
17438	1801	6	the	the	DT
17438	1801	7	nest	nest	NN
17438	1801	8	and	and	CC
17438	1801	9	then	then	RB
17438	1801	10	the	the	DT
17438	1801	11	prepared	prepare	VBN
17438	1801	12	salmon	salmon	NN
17438	1801	13	.	.	.
17438	1802	1	Serve	serve	VB
17438	1802	2	with	with	IN
17438	1802	3	sliced	slice	VBN
17438	1802	4	hard	hard	RB
17438	1802	5	-	-	HYPH
17438	1802	6	boiled	boil	VBN
17438	1802	7	egg	egg	NN
17438	1802	8	and	and	CC
17438	1802	9	mayonnaise	mayonnaise	NN
17438	1802	10	dressing	dressing	NN
17438	1802	11	.	.	.
17438	1803	1	POACHED	poached	NN
17438	1803	2	EGGS	EGGS	NNP
17438	1803	3	ON	on	IN
17438	1803	4	FRENCH	french	JJ
17438	1803	5	TOAST	toast	NN
17438	1803	6	Trim	trim	VBP
17438	1803	7	the	the	DT
17438	1803	8	crust	crust	NN
17438	1803	9	from	from	IN
17438	1803	10	slices	slice	NNS
17438	1803	11	of	of	IN
17438	1803	12	bread	bread	NN
17438	1803	13	and	and	CC
17438	1803	14	then	then	RB
17438	1803	15	dip	dip	VB
17438	1803	16	in	in	IN
17438	1803	17	the	the	DT
17438	1803	18	following	follow	VBG
17438	1803	19	:	:	:
17438	1803	20	One	one	CD
17438	1803	21	cup	cup	NN
17438	1803	22	of	of	IN
17438	1803	23	milk	milk	NN
17438	1803	24	,	,	,
17438	1803	25	One	one	CD
17438	1803	26	egg	egg	NN
17438	1803	27	.	.	.
17438	1804	1	Beat	beat	VB
17438	1804	2	to	to	TO
17438	1804	3	mix	mix	VB
17438	1804	4	and	and	CC
17438	1804	5	then	then	RB
17438	1804	6	fry	fry	VB
17438	1804	7	the	the	DT
17438	1804	8	bread	bread	NN
17438	1804	9	until	until	IN
17438	1804	10	golden	golden	NNP
17438	1804	11	brown	brown	NNP
17438	1804	12	in	in	IN
17438	1804	13	hot	hot	JJ
17438	1804	14	fat	fat	NN
17438	1804	15	.	.	.
17438	1805	1	Poach	Poach	NNP
17438	1805	2	the	the	DT
17438	1805	3	eggs	egg	NNS
17438	1805	4	and	and	CC
17438	1805	5	then	then	RB
17438	1805	6	lift	lift	VB
17438	1805	7	on	on	IN
17438	1805	8	a	a	DT
17438	1805	9	napkin	napkin	NN
17438	1805	10	to	to	TO
17438	1805	11	drain	drain	VB
17438	1805	12	.	.	.
17438	1806	1	Then	then	RB
17438	1806	2	roll	roll	VB
17438	1806	3	gently	gently	RB
17438	1806	4	on	on	IN
17438	1806	5	the	the	DT
17438	1806	6	French	french	JJ
17438	1806	7	toast	toast	NN
17438	1806	8	.	.	.
17438	1807	1	Cover	cover	VB
17438	1807	2	with	with	IN
17438	1807	3	a	a	DT
17438	1807	4	cream	cream	NN
17438	1807	5	sauce	sauce	NN
17438	1807	6	and	and	CC
17438	1807	7	garnish	garnish	VB
17438	1807	8	with	with	IN
17438	1807	9	finely	finely	RB
17438	1807	10	shredded	shred	VBN
17438	1807	11	parsley	parsley	NN
17438	1807	12	.	.	.
17438	1808	1	PICKLED	pickled	NN
17438	1808	2	EGGS	EGGS	NNP
17438	1808	3	Hard	Hard	NNP
17438	1808	4	boil	boil	VB
17438	1808	5	one	one	CD
17438	1808	6	-	-	HYPH
17438	1808	7	half	half	NN
17438	1808	8	dozen	dozen	NN
17438	1808	9	eggs	egg	NNS
17438	1808	10	.	.	.
17438	1809	1	Cook	cook	VB
17438	1809	2	until	until	IN
17438	1809	3	tender	tender	NN
17438	1809	4	one	one	CD
17438	1809	5	bunch	bunch	NN
17438	1809	6	of	of	IN
17438	1809	7	beets	beet	NNS
17438	1809	8	.	.	.
17438	1810	1	Turn	turn	VB
17438	1810	2	into	into	IN
17438	1810	3	a	a	DT
17438	1810	4	pan	pan	NN
17438	1810	5	of	of	IN
17438	1810	6	cold	cold	JJ
17438	1810	7	water	water	NN
17438	1810	8	and	and	CC
17438	1810	9	then	then	RB
17438	1810	10	remove	remove	VB
17438	1810	11	the	the	DT
17438	1810	12	skins	skin	NNS
17438	1810	13	and	and	CC
17438	1810	14	cut	cut	VBN
17438	1810	15	into	into	IN
17438	1810	16	thick	thick	JJ
17438	1810	17	slices	slice	NNS
17438	1810	18	.	.	.
17438	1811	1	Place	place	NN
17438	1811	2	in	in	IN
17438	1811	3	a	a	DT
17438	1811	4	dish	dish	NN
17438	1811	5	and	and	CC
17438	1811	6	add	add	VB
17438	1811	7	four	four	CD
17438	1811	8	large	large	JJ
17438	1811	9	onions	onion	NNS
17438	1811	10	,	,	,
17438	1811	11	cut	cut	VBN
17438	1811	12	in	in	IN
17438	1811	13	thin	thin	JJ
17438	1811	14	slices	slice	NNS
17438	1811	15	.	.	.
17438	1812	1	Now	now	RB
17438	1812	2	place	place	NN
17438	1812	3	in	in	IN
17438	1812	4	a	a	DT
17438	1812	5	saucepan	saucepan	JJ
17438	1812	6	Four	four	CD
17438	1812	7	tablespoons	tablespoon	NNS
17438	1812	8	of	of	IN
17438	1812	9	sugar	sugar	NN
17438	1812	10	,	,	,
17438	1812	11	One	one	CD
17438	1812	12	teaspoon	teaspoon	NN
17438	1812	13	of	of	IN
17438	1812	14	salt	salt	NN
17438	1812	15	,	,	,
17438	1812	16	One	one	CD
17438	1812	17	-	-	HYPH
17438	1812	18	half	half	NN
17438	1812	19	teaspoon	teaspoon	NN
17438	1812	20	of	of	IN
17438	1812	21	paprika	paprika	NNS
17438	1812	22	,	,	,
17438	1812	23	One	one	CD
17438	1812	24	cup	cup	NN
17438	1812	25	of	of	IN
17438	1812	26	vinegar	vinegar	NN
17438	1812	27	,	,	,
17438	1812	28	One	one	CD
17438	1812	29	-	-	HYPH
17438	1812	30	half	half	NN
17438	1812	31	cup	cup	NN
17438	1812	32	of	of	IN
17438	1812	33	water	water	NN
17438	1812	34	.	.	.
17438	1813	1	Bring	bring	VB
17438	1813	2	to	to	IN
17438	1813	3	a	a	DT
17438	1813	4	boil	boil	NN
17438	1813	5	and	and	CC
17438	1813	6	cook	cook	NN
17438	1813	7	for	for	IN
17438	1813	8	ten	ten	CD
17438	1813	9	minutes	minute	NNS
17438	1813	10	.	.	.
17438	1814	1	Pour	pour	VB
17438	1814	2	over	over	IN
17438	1814	3	the	the	DT
17438	1814	4	beets	beet	NNS
17438	1814	5	.	.	.
17438	1815	1	Add	add	VB
17438	1815	2	the	the	DT
17438	1815	3	hard	hard	RB
17438	1815	4	-	-	HYPH
17438	1815	5	boiled	boil	VBN
17438	1815	6	eggs	egg	NNS
17438	1815	7	.	.	.
17438	1816	1	OMELET	OMELET	NNP
17438	1816	2	Place	Place	NNP
17438	1816	3	the	the	DT
17438	1816	4	yolks	yolk	NNS
17438	1816	5	of	of	IN
17438	1816	6	three	three	CD
17438	1816	7	eggs	egg	NNS
17438	1816	8	in	in	IN
17438	1816	9	a	a	DT
17438	1816	10	bowl	bowl	NN
17438	1816	11	and	and	CC
17438	1816	12	add	add	VB
17438	1816	13	Two	two	CD
17438	1816	14	tablespoons	tablespoon	NNS
17438	1816	15	of	of	IN
17438	1816	16	milk	milk	NN
17438	1816	17	,	,	,
17438	1816	18	One	one	CD
17438	1816	19	-	-	HYPH
17438	1816	20	half	half	NN
17438	1816	21	cup	cup	NN
17438	1816	22	of	of	IN
17438	1816	23	prepared	prepared	JJ
17438	1816	24	bread	bread	NN
17438	1816	25	crumbs	crumb	NNS
17438	1816	26	,	,	,
17438	1816	27	Two	two	CD
17438	1816	28	tablespoons	tablespoon	NNS
17438	1816	29	of	of	IN
17438	1816	30	finely	finely	RB
17438	1816	31	minced	mince	VBN
17438	1816	32	parsley	parsley	NN
17438	1816	33	,	,	,
17438	1816	34	One	one	CD
17438	1816	35	teaspoon	teaspoon	NN
17438	1816	36	of	of	IN
17438	1816	37	salt	salt	NN
17438	1816	38	,	,	,
17438	1816	39	One	one	CD
17438	1816	40	-	-	HYPH
17438	1816	41	half	half	NN
17438	1816	42	teaspoon	teaspoon	NN
17438	1816	43	of	of	IN
17438	1816	44	pepper	pepper	NN
17438	1816	45	.	.	.
17438	1817	1	Mix	Mix	NNP
17438	1817	2	and	and	CC
17438	1817	3	then	then	RB
17438	1817	4	cut	cut	VB
17438	1817	5	and	and	CC
17438	1817	6	fold	fold	VB
17438	1817	7	in	in	IN
17438	1817	8	the	the	DT
17438	1817	9	stiffly	stiffly	NN
17438	1817	10	beaten	beat	VBN
17438	1817	11	whites	white	NNS
17438	1817	12	of	of	IN
17438	1817	13	three	three	CD
17438	1817	14	eggs	egg	NNS
17438	1817	15	and	and	CC
17438	1817	16	then	then	RB
17438	1817	17	place	place	VB
17438	1817	18	four	four	CD
17438	1817	19	tablespoons	tablespoon	NNS
17438	1817	20	of	of	IN
17438	1817	21	shortening	shorten	VBG
17438	1817	22	in	in	IN
17438	1817	23	a	a	DT
17438	1817	24	frying	frying	JJ
17438	1817	25	pan	pan	NN
17438	1817	26	.	.	.
17438	1818	1	When	when	WRB
17438	1818	2	fat	fat	NN
17438	1818	3	is	be	VBZ
17438	1818	4	smoking	smoke	VBG
17438	1818	5	hot	hot	JJ
17438	1818	6	pour	pour	NN
17438	1818	7	in	in	IN
17438	1818	8	the	the	DT
17438	1818	9	omelet	omelet	NN
17438	1818	10	and	and	CC
17438	1818	11	cook	cook	VB
17438	1818	12	gently	gently	RB
17438	1818	13	until	until	IN
17438	1818	14	firm	firm	NN
17438	1818	15	,	,	,
17438	1818	16	then	then	RB
17438	1818	17	turn	turn	VB
17438	1818	18	either	either	RB
17438	1818	19	by	by	IN
17438	1818	20	lifting	lift	VBG
17438	1818	21	or	or	CC
17438	1818	22	rolling	rolling	NN
17438	1818	23	,	,	,
17438	1818	24	using	use	VBG
17438	1818	25	the	the	DT
17438	1818	26	cake	cake	NN
17438	1818	27	-	-	HYPH
17438	1818	28	turner	turner	NN
17438	1818	29	or	or	CC
17438	1818	30	a	a	DT
17438	1818	31	spatula	spatula	NN
17438	1818	32	,	,	,
17438	1818	33	or	or	CC
17438	1818	34	it	-PRON-	PRP
17438	1818	35	can	can	MD
17438	1818	36	be	be	VB
17438	1818	37	turned	turn	VBN
17438	1818	38	into	into	IN
17438	1818	39	another	another	DT
17438	1818	40	hot	hot	JJ
17438	1818	41	pan	pan	NN
17438	1818	42	,	,	,
17438	1818	43	containing	contain	VBG
17438	1818	44	one	one	CD
17438	1818	45	tablespoon	tablespoon	NN
17438	1818	46	of	of	IN
17438	1818	47	shortening	shortening	NN
17438	1818	48	,	,	,
17438	1818	49	then	then	RB
17438	1818	50	fold	fold	VB
17438	1818	51	and	and	CC
17438	1818	52	roll	roll	VBP
17438	1818	53	.	.	.
17438	1819	1	How	how	WRB
17438	1819	2	to	to	TO
17438	1819	3	prepare	prepare	VB
17438	1819	4	the	the	DT
17438	1819	5	bread	bread	NN
17438	1819	6	:	:	:
17438	1819	7	Soak	soak	VB
17438	1819	8	stale	stale	JJ
17438	1819	9	bread	bread	NN
17438	1819	10	in	in	IN
17438	1819	11	hot	hot	JJ
17438	1819	12	water	water	NN
17438	1819	13	to	to	TO
17438	1819	14	soften	soften	VB
17438	1819	15	and	and	CC
17438	1819	16	then	then	RB
17438	1819	17	place	place	VB
17438	1819	18	in	in	IN
17438	1819	19	a	a	DT
17438	1819	20	cloth	cloth	NN
17438	1819	21	and	and	CC
17438	1819	22	squeeze	squeeze	VB
17438	1819	23	very	very	RB
17438	1819	24	dry	dry	JJ
17438	1819	25	.	.	.
17438	1820	1	DEVILED	DEVILED	NNP
17438	1820	2	EGGS	EGGS	NNP
17438	1820	3	,	,	,
17438	1820	4	PARISIENNE	PARISIENNE	NNP
17438	1820	5	Boil	Boil	NNP
17438	1820	6	one	one	CD
17438	1820	7	egg	egg	NN
17438	1820	8	hard	hard	JJ
17438	1820	9	for	for	IN
17438	1820	10	each	each	DT
17438	1820	11	person	person	NN
17438	1820	12	,	,	,
17438	1820	13	cut	cut	VBN
17438	1820	14	in	in	IN
17438	1820	15	half	half	NN
17438	1820	16	,	,	,
17438	1820	17	cutting	cut	VBG
17438	1820	18	the	the	DT
17438	1820	19	length	length	NN
17438	1820	20	of	of	IN
17438	1820	21	the	the	DT
17438	1820	22	egg	egg	NN
17438	1820	23	.	.	.
17438	1821	1	Rub	rub	VB
17438	1821	2	the	the	DT
17438	1821	3	yolks	yolk	NNS
17438	1821	4	through	through	IN
17438	1821	5	a	a	DT
17438	1821	6	fine	fine	JJ
17438	1821	7	sieve	sieve	NN
17438	1821	8	into	into	IN
17438	1821	9	a	a	DT
17438	1821	10	bowl	bowl	NN
17438	1821	11	and	and	CC
17438	1821	12	then	then	RB
17438	1821	13	add	add	VB
17438	1821	14	to	to	IN
17438	1821	15	every	every	DT
17438	1821	16	six	six	CD
17438	1821	17	eggs	egg	NNS
17438	1821	18	One	one	CD
17438	1821	19	-	-	HYPH
17438	1821	20	half	half	NN
17438	1821	21	cup	cup	NN
17438	1821	22	of	of	IN
17438	1821	23	finely	finely	RB
17438	1821	24	chopped	chop	VBN
17438	1821	25	ham	ham	NN
17438	1821	26	,	,	,
17438	1821	27	One	one	CD
17438	1821	28	onion	onion	NN
17438	1821	29	,	,	,
17438	1821	30	grated	grate	VBD
17438	1821	31	,	,	,
17438	1821	32	One	one	CD
17438	1821	33	green	green	JJ
17438	1821	34	pepper	pepper	NN
17438	1821	35	,	,	,
17438	1821	36	chopped	chop	VBD
17438	1821	37	fine	fine	RB
17438	1821	38	,	,	,
17438	1821	39	One	one	CD
17438	1821	40	and	and	CC
17438	1821	41	one	one	CD
17438	1821	42	-	-	HYPH
17438	1821	43	half	half	NN
17438	1821	44	teaspoons	teaspoon	NNS
17438	1821	45	of	of	IN
17438	1821	46	salt	salt	NN
17438	1821	47	,	,	,
17438	1821	48	One	one	CD
17438	1821	49	teaspoon	teaspoon	NN
17438	1821	50	of	of	IN
17438	1821	51	paprika	paprika	NNP
17438	1821	52	,	,	,
17438	1821	53	One	one	CD
17438	1821	54	-	-	HYPH
17438	1821	55	half	half	NN
17438	1821	56	teaspoon	teaspoon	NN
17438	1821	57	of	of	IN
17438	1821	58	mustard	mustard	NN
17438	1821	59	,	,	,
17438	1821	60	Six	six	CD
17438	1821	61	tablespoons	tablespoon	NNS
17438	1821	62	of	of	IN
17438	1821	63	mayonnaise	mayonnaise	NN
17438	1821	64	dressing	dressing	NN
17438	1821	65	.	.	.
17438	1822	1	Mix	mix	VB
17438	1822	2	and	and	CC
17438	1822	3	then	then	RB
17438	1822	4	fill	fill	VB
17438	1822	5	back	back	RB
17438	1822	6	into	into	IN
17438	1822	7	the	the	DT
17438	1822	8	whites	white	NNS
17438	1822	9	of	of	IN
17438	1822	10	the	the	DT
17438	1822	11	eggs	egg	NNS
17438	1822	12	.	.	.
17438	1823	1	Mould	Mould	NNP
17438	1823	2	up	up	RB
17438	1823	3	very	very	RB
17438	1823	4	high	high	RB
17438	1823	5	and	and	CC
17438	1823	6	then	then	RB
17438	1823	7	roll	roll	VB
17438	1823	8	in	in	RP
17438	1823	9	finely	finely	RB
17438	1823	10	grated	grate	VBN
17438	1823	11	cheese	cheese	NN
17438	1823	12	and	and	CC
17438	1823	13	dust	dust	NN
17438	1823	14	with	with	IN
17438	1823	15	paprika	paprika	NNP
17438	1823	16	.	.	.
17438	1824	1	Roll	roll	VB
17438	1824	2	in	in	IN
17438	1824	3	wax	wax	NN
17438	1824	4	-	-	HYPH
17438	1824	5	paper	paper	NN
17438	1824	6	.	.	.
17438	1825	1	Set	Set	VBN
17438	1825	2	in	in	IN
17438	1825	3	ice	ice	NN
17438	1825	4	-	-	HYPH
17438	1825	5	box	box	NN
17438	1825	6	until	until	IN
17438	1825	7	ready	ready	JJ
17438	1825	8	to	to	TO
17438	1825	9	serve	serve	VB
17438	1825	10	.	.	.
17438	1826	1	BAKED	BAKED	NNP
17438	1826	2	OMELET	OMELET	NNP
17438	1826	3	Place	place	NN
17438	1826	4	in	in	IN
17438	1826	5	a	a	DT
17438	1826	6	bowl	bowl	NN
17438	1826	7	Yolks	yolk	NNS
17438	1826	8	of	of	IN
17438	1826	9	four	four	CD
17438	1826	10	eggs	egg	NNS
17438	1826	11	,	,	,
17438	1826	12	One	one	CD
17438	1826	13	cup	cup	NN
17438	1826	14	of	of	IN
17438	1826	15	thick	thick	JJ
17438	1826	16	cream	cream	NN
17438	1826	17	sauce	sauce	NN
17438	1826	18	,	,	,
17438	1826	19	One	one	CD
17438	1826	20	teaspoon	teaspoon	NN
17438	1826	21	of	of	IN
17438	1826	22	salt	salt	NN
17438	1826	23	,	,	,
17438	1826	24	One	one	CD
17438	1826	25	-	-	HYPH
17438	1826	26	half	half	NN
17438	1826	27	teaspoon	teaspoon	NN
17438	1826	28	of	of	IN
17438	1826	29	paprika	paprika	NNS
17438	1826	30	,	,	,
17438	1826	31	Two	two	CD
17438	1826	32	tablespoons	tablespoon	NNS
17438	1826	33	of	of	IN
17438	1826	34	finely	finely	RB
17438	1826	35	chopped	chop	VBN
17438	1826	36	parsley	parsley	NN
17438	1826	37	.	.	.
17438	1827	1	Beat	beat	VB
17438	1827	2	to	to	TO
17438	1827	3	mix	mix	VB
17438	1827	4	thoroughly	thoroughly	RB
17438	1827	5	and	and	CC
17438	1827	6	then	then	RB
17438	1827	7	cut	cut	VB
17438	1827	8	and	and	CC
17438	1827	9	fold	fold	VB
17438	1827	10	in	in	IN
17438	1827	11	the	the	DT
17438	1827	12	stiffly	stiffly	NN
17438	1827	13	beaten	beat	VBN
17438	1827	14	whites	white	NNS
17438	1827	15	of	of	IN
17438	1827	16	four	four	CD
17438	1827	17	eggs	egg	NNS
17438	1827	18	.	.	.
17438	1828	1	Pour	pour	VB
17438	1828	2	in	in	IN
17438	1828	3	a	a	DT
17438	1828	4	baking	baking	NN
17438	1828	5	or	or	CC
17438	1828	6	casserole	casserole	NN
17438	1828	7	dish	dish	NN
17438	1828	8	and	and	CC
17438	1828	9	bake	bake	NN
17438	1828	10	in	in	RP
17438	1828	11	a	a	DT
17438	1828	12	moderate	moderate	JJ
17438	1828	13	oven	oven	NN
17438	1828	14	until	until	IN
17438	1828	15	firm	firm	NN
17438	1828	16	in	in	IN
17438	1828	17	the	the	DT
17438	1828	18	centre	centre	NN
17438	1828	19	.	.	.
17438	1829	1	Garnish	garnish	VB
17438	1829	2	with	with	IN
17438	1829	3	strips	strip	NNS
17438	1829	4	of	of	IN
17438	1829	5	bacon	bacon	NN
17438	1829	6	and	and	CC
17438	1829	7	serve	serve	VB
17438	1829	8	with	with	IN
17438	1829	9	cheese	cheese	NN
17438	1829	10	sauce	sauce	NN
17438	1829	11	.	.	.
17438	1830	1	To	to	TO
17438	1830	2	make	make	VB
17438	1830	3	cheese	cheese	NN
17438	1830	4	sauce	sauce	NN
17438	1830	5	:	:	:
17438	1830	6	Place	place	NN
17438	1830	7	three	three	CD
17438	1830	8	tablespoons	tablespoon	NNS
17438	1830	9	of	of	IN
17438	1830	10	grated	grate	VBN
17438	1830	11	cheese	cheese	NN
17438	1830	12	in	in	IN
17438	1830	13	a	a	DT
17438	1830	14	cup	cup	NN
17438	1830	15	of	of	IN
17438	1830	16	cream	cream	NN
17438	1830	17	sauce	sauce	NN
17438	1830	18	.	.	.
17438	1831	1	MORAVIAN	MORAVIAN	NNP
17438	1831	2	OMELET	omelet	VBP
17438	1831	3	Soak	Soak	NNP
17438	1831	4	one	one	CD
17438	1831	5	-	-	HYPH
17438	1831	6	half	half	NN
17438	1831	7	cup	cup	NN
17438	1831	8	of	of	IN
17438	1831	9	sifted	sift	VBN
17438	1831	10	stale	stale	JJ
17438	1831	11	bread	bread	NN
17438	1831	12	crumbs	crumb	VBZ
17438	1831	13	in	in	IN
17438	1831	14	one	one	CD
17438	1831	15	-	-	HYPH
17438	1831	16	half	half	NN
17438	1831	17	cup	cup	NN
17438	1831	18	of	of	IN
17438	1831	19	milk	milk	NN
17438	1831	20	,	,	,
17438	1831	21	adding	add	VBG
17438	1831	22	One	one	CD
17438	1831	23	-	-	HYPH
17438	1831	24	half	half	NN
17438	1831	25	teaspoon	teaspoon	NN
17438	1831	26	of	of	IN
17438	1831	27	salt	salt	NN
17438	1831	28	,	,	,
17438	1831	29	One	one	CD
17438	1831	30	-	-	HYPH
17438	1831	31	quarter	quarter	NN
17438	1831	32	teaspoon	teaspoon	NN
17438	1831	33	of	of	IN
17438	1831	34	pepper	pepper	NN
17438	1831	35	,	,	,
17438	1831	36	One	one	CD
17438	1831	37	teaspoon	teaspoon	NN
17438	1831	38	of	of	IN
17438	1831	39	grated	grate	VBN
17438	1831	40	onion	onion	NN
17438	1831	41	,	,	,
17438	1831	42	One	one	CD
17438	1831	43	tablespoon	tablespoon	NN
17438	1831	44	of	of	IN
17438	1831	45	finely	finely	RB
17438	1831	46	minced	mince	VBN
17438	1831	47	parsley	parsley	NN
17438	1831	48	,	,	,
17438	1831	49	Three	three	CD
17438	1831	50	well	well	RB
17438	1831	51	-	-	HYPH
17438	1831	52	beaten	beat	VBN
17438	1831	53	eggs	egg	NNS
17438	1831	54	.	.	.
17438	1832	1	Mix	mix	VB
17438	1832	2	thoroughly	thoroughly	RB
17438	1832	3	and	and	CC
17438	1832	4	then	then	RB
17438	1832	5	heat	heat	VB
17438	1832	6	four	four	CD
17438	1832	7	tablespoons	tablespoon	NNS
17438	1832	8	of	of	IN
17438	1832	9	shortening	shorten	VBG
17438	1832	10	in	in	IN
17438	1832	11	a	a	DT
17438	1832	12	frying	frying	JJ
17438	1832	13	pan	pan	NN
17438	1832	14	until	until	IN
17438	1832	15	smoking	smoke	VBG
17438	1832	16	hot	hot	RB
17438	1832	17	and	and	CC
17438	1832	18	then	then	RB
17438	1832	19	pour	pour	VB
17438	1832	20	in	in	IN
17438	1832	21	the	the	DT
17438	1832	22	mixture	mixture	NN
17438	1832	23	.	.	.
17438	1833	1	Reduce	reduce	VB
17438	1833	2	the	the	DT
17438	1833	3	heat	heat	NN
17438	1833	4	and	and	CC
17438	1833	5	cook	cook	NN
17438	1833	6	until	until	IN
17438	1833	7	set	set	NN
17438	1833	8	.	.	.
17438	1834	1	Fold	fold	VB
17438	1834	2	and	and	CC
17438	1834	3	turn	turn	VB
17438	1834	4	and	and	CC
17438	1834	5	then	then	RB
17438	1834	6	roll	roll	VB
17438	1834	7	.	.	.
17438	1835	1	Turn	turn	VB
17438	1835	2	on	on	RP
17438	1835	3	a	a	DT
17438	1835	4	hot	hot	JJ
17438	1835	5	platter	platter	NN
17438	1835	6	.	.	.
17438	1836	1	This	this	DT
17438	1836	2	amount	amount	NN
17438	1836	3	will	will	MD
17438	1836	4	serve	serve	VB
17438	1836	5	two	two	CD
17438	1836	6	persons	person	NNS
17438	1836	7	.	.	.
17438	1837	1	CHEESE	CHEESE	NNP
17438	1837	2	CUTLETS	CUTLETS	NNPS
17438	1837	3	Place	Place	NNP
17438	1837	4	in	in	IN
17438	1837	5	a	a	DT
17438	1837	6	saucepan	saucepan	NN
17438	1837	7	One	one	CD
17438	1837	8	and	and	CC
17438	1837	9	one	one	CD
17438	1837	10	-	-	HYPH
17438	1837	11	half	half	NN
17438	1837	12	cups	cup	NNS
17438	1837	13	of	of	IN
17438	1837	14	milk	milk	NN
17438	1837	15	,	,	,
17438	1837	16	Nine	nine	CD
17438	1837	17	level	level	NN
17438	1837	18	tablespoons	tablespoon	NNS
17438	1837	19	of	of	IN
17438	1837	20	flour	flour	NN
17438	1837	21	.	.	.
17438	1838	1	Stir	stir	VB
17438	1838	2	to	to	TO
17438	1838	3	dissolve	dissolve	VB
17438	1838	4	the	the	DT
17438	1838	5	flour	flour	NN
17438	1838	6	and	and	CC
17438	1838	7	then	then	RB
17438	1838	8	bring	bring	VB
17438	1838	9	to	to	IN
17438	1838	10	a	a	DT
17438	1838	11	boil	boil	NN
17438	1838	12	.	.	.
17438	1839	1	Cook	cook	VB
17438	1839	2	for	for	IN
17438	1839	3	two	two	CD
17438	1839	4	minutes	minute	NNS
17438	1839	5	and	and	CC
17438	1839	6	then	then	RB
17438	1839	7	add	add	VB
17438	1839	8	One	one	CD
17438	1839	9	-	-	HYPH
17438	1839	10	quarter	quarter	NN
17438	1839	11	pound	pound	NN
17438	1839	12	of	of	IN
17438	1839	13	cheese	cheese	NN
17438	1839	14	,	,	,
17438	1839	15	cut	cut	VBD
17438	1839	16	fine	fine	RB
17438	1839	17	.	.	.
17438	1840	1	Stir	stir	VB
17438	1840	2	until	until	IN
17438	1840	3	the	the	DT
17438	1840	4	cheese	cheese	NN
17438	1840	5	is	be	VBZ
17438	1840	6	melted	melt	VBN
17438	1840	7	and	and	CC
17438	1840	8	then	then	RB
17438	1840	9	remove	remove	VB
17438	1840	10	from	from	IN
17438	1840	11	the	the	DT
17438	1840	12	fire	fire	NN
17438	1840	13	and	and	CC
17438	1840	14	add	add	VB
17438	1840	15	One	one	CD
17438	1840	16	small	small	JJ
17438	1840	17	onion	onion	NN
17438	1840	18	grated	grate	VBD
17438	1840	19	,	,	,
17438	1840	20	One	one	CD
17438	1840	21	teaspoon	teaspoon	NN
17438	1840	22	of	of	IN
17438	1840	23	paprika	paprika	NNP
17438	1840	24	,	,	,
17438	1840	25	One	one	CD
17438	1840	26	and	and	CC
17438	1840	27	one	one	CD
17438	1840	28	-	-	HYPH
17438	1840	29	half	half	NN
17438	1840	30	teaspoons	teaspoon	NNS
17438	1840	31	of	of	IN
17438	1840	32	salt	salt	NN
17438	1840	33	.	.	.
17438	1841	1	Turn	turn	VB
17438	1841	2	on	on	RP
17438	1841	3	a	a	DT
17438	1841	4	greased	grease	VBN
17438	1841	5	platter	platter	NN
17438	1841	6	and	and	CC
17438	1841	7	set	set	VBN
17438	1841	8	to	to	TO
17438	1841	9	cool	cool	JJ
17438	1841	10	.	.	.
17438	1842	1	Mould	Mould	NNP
17438	1842	2	.	.	.
17438	1843	1	It	-PRON-	PRP
17438	1843	2	takes	take	VBZ
17438	1843	3	about	about	RB
17438	1843	4	four	four	CD
17438	1843	5	hours	hour	NNS
17438	1843	6	to	to	TO
17438	1843	7	become	become	VB
17438	1843	8	firm	firm	JJ
17438	1843	9	enough	enough	RB
17438	1843	10	to	to	TO
17438	1843	11	mould	mould	VB
17438	1843	12	into	into	IN
17438	1843	13	cutlets	cutlet	NNS
17438	1843	14	.	.	.
17438	1844	1	Mould	Mould	NNP
17438	1844	2	into	into	IN
17438	1844	3	shape	shape	NN
17438	1844	4	and	and	CC
17438	1844	5	then	then	RB
17438	1844	6	roll	roll	VB
17438	1844	7	in	in	IN
17438	1844	8	flour	flour	NN
17438	1844	9	and	and	CC
17438	1844	10	dip	dip	NN
17438	1844	11	in	in	IN
17438	1844	12	beaten	beat	VBN
17438	1844	13	egg	egg	NN
17438	1844	14	,	,	,
17438	1844	15	then	then	RB
17438	1844	16	in	in	IN
17438	1844	17	fine	fine	JJ
17438	1844	18	crumbs	crumb	NNS
17438	1844	19	and	and	CC
17438	1844	20	fry	fry	VB
17438	1844	21	until	until	IN
17438	1844	22	golden	golden	NNP
17438	1844	23	brown	brown	NNP
17438	1844	24	in	in	IN
17438	1844	25	hot	hot	JJ
17438	1844	26	fat	fat	NN
17438	1844	27	.	.	.
17438	1845	1	Garnish	garnish	VB
17438	1845	2	with	with	IN
17438	1845	3	watercress	watercress	NN
17438	1845	4	.	.	.
17438	1846	1	COUNTRY	COUNTRY	NNS
17438	1846	2	CHEESE	CHEESE	NNP
17438	1846	3	SANDWICHES	SANDWICHES	NNP
17438	1846	4	Place	Place	NNP
17438	1846	5	one	one	CD
17438	1846	6	cup	cup	NN
17438	1846	7	of	of	IN
17438	1846	8	country	country	NN
17438	1846	9	or	or	CC
17438	1846	10	buttermilk	buttermilk	NN
17438	1846	11	cheese	cheese	NN
17438	1846	12	in	in	IN
17438	1846	13	a	a	DT
17438	1846	14	bowl	bowl	NN
17438	1846	15	and	and	CC
17438	1846	16	add	add	VB
17438	1846	17	One	one	CD
17438	1846	18	-	-	HYPH
17438	1846	19	half	half	NN
17438	1846	20	cup	cup	NN
17438	1846	21	of	of	IN
17438	1846	22	thick	thick	JJ
17438	1846	23	mayonnaise	mayonnaise	NN
17438	1846	24	,	,	,
17438	1846	25	One	one	CD
17438	1846	26	onion	onion	NN
17438	1846	27	,	,	,
17438	1846	28	chopped	chop	VBD
17438	1846	29	very	very	RB
17438	1846	30	fine	fine	JJ
17438	1846	31	,	,	,
17438	1846	32	One	one	CD
17438	1846	33	green	green	JJ
17438	1846	34	pepper	pepper	NN
17438	1846	35	,	,	,
17438	1846	36	chopped	chop	VBD
17438	1846	37	very	very	RB
17438	1846	38	fine	fine	JJ
17438	1846	39	,	,	,
17438	1846	40	Two	two	CD
17438	1846	41	teaspoons	teaspoon	NNS
17438	1846	42	of	of	IN
17438	1846	43	salt	salt	NN
17438	1846	44	,	,	,
17438	1846	45	Two	two	CD
17438	1846	46	teaspoons	teaspoon	NNS
17438	1846	47	of	of	IN
17438	1846	48	paprika	paprika	NNS
17438	1846	49	,	,	,
17438	1846	50	One	one	CD
17438	1846	51	-	-	HYPH
17438	1846	52	half	half	NN
17438	1846	53	teaspoon	teaspoon	NN
17438	1846	54	mustard	mustard	NN
17438	1846	55	.	.	.
17438	1847	1	Mix	mix	VB
17438	1847	2	thoroughly	thoroughly	RB
17438	1847	3	and	and	CC
17438	1847	4	then	then	RB
17438	1847	5	spread	spread	VB
17438	1847	6	the	the	DT
17438	1847	7	rye	rye	NN
17438	1847	8	bread	bread	NN
17438	1847	9	with	with	IN
17438	1847	10	English	english	JJ
17438	1847	11	butter	butter	NN
17438	1847	12	,	,	,
17438	1847	13	and	and	CC
17438	1847	14	then	then	RB
17438	1847	15	spread	spread	VB
17438	1847	16	the	the	DT
17438	1847	17	filling	filling	NN
17438	1847	18	between	between	IN
17438	1847	19	the	the	DT
17438	1847	20	slices	slice	NNS
17438	1847	21	of	of	IN
17438	1847	22	bread	bread	NN
17438	1847	23	and	and	CC
17438	1847	24	cut	cut	VBD
17438	1847	25	into	into	IN
17438	1847	26	finger	finger	NN
17438	1847	27	-	-	HYPH
17438	1847	28	width	width	NN
17438	1847	29	strips	strip	NNS
17438	1847	30	.	.	.
17438	1848	1	CHEESE	CHEESE	NNP
17438	1848	2	SANDWICHES	SANDWICHES	NNP
17438	1848	3	Place	Place	NNP
17438	1848	4	in	in	IN
17438	1848	5	a	a	DT
17438	1848	6	bowl	bowl	NN
17438	1848	7	One	one	CD
17438	1848	8	-	-	HYPH
17438	1848	9	half	half	NN
17438	1848	10	cup	cup	NN
17438	1848	11	of	of	IN
17438	1848	12	grated	grate	VBN
17438	1848	13	cheese	cheese	NN
17438	1848	14	,	,	,
17438	1848	15	and	and	CC
17438	1848	16	then	then	RB
17438	1848	17	add	add	VB
17438	1848	18	One	one	CD
17438	1848	19	tablespoon	tablespoon	NN
17438	1848	20	of	of	IN
17438	1848	21	grated	grate	VBN
17438	1848	22	onion	onion	NN
17438	1848	23	,	,	,
17438	1848	24	Two	two	CD
17438	1848	25	tablespoons	tablespoon	NNS
17438	1848	26	of	of	IN
17438	1848	27	finely	finely	RB
17438	1848	28	minced	mince	VBN
17438	1848	29	green	green	JJ
17438	1848	30	peppers	pepper	NNS
17438	1848	31	,	,	,
17438	1848	32	One	one	CD
17438	1848	33	teaspoon	teaspoon	NN
17438	1848	34	of	of	IN
17438	1848	35	salt	salt	NN
17438	1848	36	,	,	,
17438	1848	37	One	one	CD
17438	1848	38	teaspoon	teaspoon	NN
17438	1848	39	of	of	IN
17438	1848	40	paprika	paprika	NNP
17438	1848	41	,	,	,
17438	1848	42	One	one	CD
17438	1848	43	-	-	HYPH
17438	1848	44	half	half	NN
17438	1848	45	teaspoon	teaspoon	NN
17438	1848	46	of	of	IN
17438	1848	47	mustard	mustard	NN
17438	1848	48	,	,	,
17438	1848	49	Six	six	CD
17438	1848	50	tablespoons	tablespoon	NNS
17438	1848	51	of	of	IN
17438	1848	52	mayonnaise	mayonnaise	NN
17438	1848	53	dressing	dressing	NN
17438	1848	54	.	.	.
17438	1849	1	Mix	mix	VB
17438	1849	2	thoroughly	thoroughly	RB
17438	1849	3	and	and	CC
17438	1849	4	then	then	RB
17438	1849	5	spread	spread	VB
17438	1849	6	between	between	IN
17438	1849	7	the	the	DT
17438	1849	8	bread	bread	NN
17438	1849	9	as	as	IN
17438	1849	10	prepared	prepare	VBN
17438	1849	11	for	for	IN
17438	1849	12	bread	bread	NN
17438	1849	13	and	and	CC
17438	1849	14	butter	butter	NN
17438	1849	15	sandwiches	sandwich	NNS
17438	1849	16	.	.	.
17438	1850	1	A	a	DT
17438	1850	2	FEW	few	JJ
17438	1850	3	POINTERS	pointer	NNS
17438	1850	4	ABOUT	about	IN
17438	1850	5	VEGETABLES	vegetable	NNS
17438	1850	6	Do	do	VBP
17438	1850	7	not	not	RB
17438	1850	8	oversalt	oversalt	VB
17438	1850	9	vegetables	vegetable	NNS
17438	1850	10	.	.	.
17438	1851	1	Never	never	RB
17438	1851	2	salt	salt	NN
17438	1851	3	while	while	IN
17438	1851	4	cooking	cook	VBG
17438	1851	5	;	;	:
17438	1851	6	too	too	RB
17438	1851	7	much	much	JJ
17438	1851	8	salt	salt	NN
17438	1851	9	not	not	RB
17438	1851	10	only	only	RB
17438	1851	11	toughens	toughen	VBZ
17438	1851	12	the	the	DT
17438	1851	13	delicate	delicate	JJ
17438	1851	14	fibres	fibre	NNS
17438	1851	15	but	but	CC
17438	1851	16	also	also	RB
17438	1851	17	neutralizes	neutralize	VBZ
17438	1851	18	the	the	DT
17438	1851	19	valuable	valuable	JJ
17438	1851	20	mineral	mineral	NN
17438	1851	21	content	content	NN
17438	1851	22	.	.	.
17438	1852	1	Add	add	VB
17438	1852	2	just	just	RB
17438	1852	3	sufficient	sufficient	JJ
17438	1852	4	boiling	boiling	NN
17438	1852	5	water	water	NN
17438	1852	6	to	to	TO
17438	1852	7	cover	cover	VB
17438	1852	8	and	and	CC
17438	1852	9	then	then	RB
17438	1852	10	bring	bring	VB
17438	1852	11	to	to	IN
17438	1852	12	a	a	DT
17438	1852	13	boil	boil	NN
17438	1852	14	.	.	.
17438	1853	1	Then	then	RB
17438	1853	2	cook	cook	VB
17438	1853	3	slowly	slowly	RB
17438	1853	4	until	until	IN
17438	1853	5	tender	tender	NN
17438	1853	6	.	.	.
17438	1854	1	Do	do	VBP
17438	1854	2	not	not	RB
17438	1854	3	cover	cover	VB
17438	1854	4	the	the	DT
17438	1854	5	saucepan	saucepan	NN
17438	1854	6	in	in	IN
17438	1854	7	which	which	WDT
17438	1854	8	the	the	DT
17438	1854	9	vegetables	vegetable	NNS
17438	1854	10	are	be	VBP
17438	1854	11	cooking	cook	VBG
17438	1854	12	.	.	.
17438	1855	1	This	this	DT
17438	1855	2	condenses	condense	VBZ
17438	1855	3	the	the	DT
17438	1855	4	steam	steam	NN
17438	1855	5	which	which	WDT
17438	1855	6	contains	contain	VBZ
17438	1855	7	the	the	DT
17438	1855	8	volatile	volatile	JJ
17438	1855	9	oils	oil	NNS
17438	1855	10	and	and	CC
17438	1855	11	thus	thus	RB
17438	1855	12	darkens	darken	VBZ
17438	1855	13	the	the	DT
17438	1855	14	vegetable	vegetable	NN
17438	1855	15	.	.	.
17438	1856	1	PUREE	puree	NN
17438	1856	2	OF	of	IN
17438	1856	3	PEAS	PEAS	NNP
17438	1856	4	Rub	Rub	NNP
17438	1856	5	one	one	CD
17438	1856	6	cup	cup	NN
17438	1856	7	of	of	IN
17438	1856	8	cooked	cook	VBN
17438	1856	9	peas	pea	NNS
17438	1856	10	through	through	IN
17438	1856	11	a	a	DT
17438	1856	12	sieve	sieve	NN
17438	1856	13	and	and	CC
17438	1856	14	add	add	VB
17438	1856	15	One	one	CD
17438	1856	16	cup	cup	NN
17438	1856	17	of	of	IN
17438	1856	18	milk	milk	NN
17438	1856	19	,	,	,
17438	1856	20	One	one	CD
17438	1856	21	-	-	HYPH
17438	1856	22	half	half	NN
17438	1856	23	cup	cup	NN
17438	1856	24	of	of	IN
17438	1856	25	water	water	NN
17438	1856	26	,	,	,
17438	1856	27	One	one	CD
17438	1856	28	tablespoon	tablespoon	NN
17438	1856	29	of	of	IN
17438	1856	30	cornstarch	cornstarch	NN
17438	1856	31	,	,	,
17438	1856	32	One	one	CD
17438	1856	33	teaspoon	teaspoon	NN
17438	1856	34	of	of	IN
17438	1856	35	grated	grate	VBN
17438	1856	36	onions	onion	NNS
17438	1856	37	,	,	,
17438	1856	38	One	one	CD
17438	1856	39	teaspoon	teaspoon	NN
17438	1856	40	of	of	IN
17438	1856	41	finely	finely	RB
17438	1856	42	chopped	chop	VBN
17438	1856	43	parsley	parsley	NN
17438	1856	44	.	.	.
17438	1857	1	Dissolve	dissolve	VB
17438	1857	2	the	the	DT
17438	1857	3	starch	starch	NN
17438	1857	4	in	in	IN
17438	1857	5	the	the	DT
17438	1857	6	water	water	NN
17438	1857	7	and	and	CC
17438	1857	8	add	add	VB
17438	1857	9	the	the	DT
17438	1857	10	balance	balance	NN
17438	1857	11	of	of	IN
17438	1857	12	the	the	DT
17438	1857	13	ingredients	ingredient	NNS
17438	1857	14	to	to	IN
17438	1857	15	the	the	DT
17438	1857	16	pea	pea	JJ
17438	1857	17	puree	puree	NN
17438	1857	18	.	.	.
17438	1858	1	Bring	bring	VB
17438	1858	2	to	to	IN
17438	1858	3	a	a	DT
17438	1858	4	boil	boil	NN
17438	1858	5	and	and	CC
17438	1858	6	cook	cook	NN
17438	1858	7	for	for	IN
17438	1858	8	five	five	CD
17438	1858	9	minutes	minute	NNS
17438	1858	10	.	.	.
17438	1859	1	Season	season	NN
17438	1859	2	with	with	IN
17438	1859	3	salt	salt	NN
17438	1859	4	and	and	CC
17438	1859	5	pepper	pepper	NN
17438	1859	6	and	and	CC
17438	1859	7	serve	serve	VB
17438	1859	8	with	with	IN
17438	1859	9	croutons	crouton	NNS
17438	1859	10	or	or	CC
17438	1859	11	toast	toast	NN
17438	1859	12	,	,	,
17438	1859	13	slices	slice	NNS
17438	1859	14	of	of	IN
17438	1859	15	bread	bread	NN
17438	1859	16	cut	cut	VBN
17438	1859	17	in	in	IN
17438	1859	18	half	half	JJ
17438	1859	19	-	-	HYPH
17438	1859	20	inch	inch	NN
17438	1859	21	blocks	block	NNS
17438	1859	22	.	.	.
17438	1860	1	PEA	PEA	NNP
17438	1860	2	SOUFFLE	SOUFFLE	NNP
17438	1860	3	Place	Place	NNP
17438	1860	4	in	in	IN
17438	1860	5	a	a	DT
17438	1860	6	bowl	bowl	NN
17438	1860	7	One	one	CD
17438	1860	8	cup	cup	NN
17438	1860	9	of	of	IN
17438	1860	10	thick	thick	JJ
17438	1860	11	cream	cream	NN
17438	1860	12	sauce	sauce	NN
17438	1860	13	,	,	,
17438	1860	14	and	and	CC
17438	1860	15	then	then	RB
17438	1860	16	rub	rub	VB
17438	1860	17	Four	four	CD
17438	1860	18	tablespoons	tablespoon	NNS
17438	1860	19	of	of	IN
17438	1860	20	cooked	cook	VBN
17438	1860	21	peas	pea	NNS
17438	1860	22	through	through	IN
17438	1860	23	a	a	DT
17438	1860	24	sieve	sieve	NN
17438	1860	25	.	.	.
17438	1861	1	Now	now	RB
17438	1861	2	add	add	VB
17438	1861	3	Five	five	CD
17438	1861	4	tablespoons	tablespoon	NNS
17438	1861	5	of	of	IN
17438	1861	6	bread	bread	NN
17438	1861	7	crumbs	crumb	VBZ
17438	1861	8	,	,	,
17438	1861	9	One	one	CD
17438	1861	10	teaspoon	teaspoon	NN
17438	1861	11	of	of	IN
17438	1861	12	grated	grate	VBN
17438	1861	13	onion	onion	NN
17438	1861	14	,	,	,
17438	1861	15	One	one	CD
17438	1861	16	-	-	HYPH
17438	1861	17	half	half	NN
17438	1861	18	teaspoon	teaspoon	NN
17438	1861	19	of	of	IN
17438	1861	20	salt	salt	NN
17438	1861	21	,	,	,
17438	1861	22	One	one	CD
17438	1861	23	-	-	HYPH
17438	1861	24	quarter	quarter	NN
17438	1861	25	teaspoon	teaspoon	NN
17438	1861	26	of	of	IN
17438	1861	27	pepper	pepper	NN
17438	1861	28	,	,	,
17438	1861	29	Yolks	yolk	NNS
17438	1861	30	of	of	IN
17438	1861	31	two	two	CD
17438	1861	32	eggs	egg	NNS
17438	1861	33	.	.	.
17438	1862	1	Beat	beat	VB
17438	1862	2	to	to	TO
17438	1862	3	mix	mix	VB
17438	1862	4	,	,	,
17438	1862	5	then	then	RB
17438	1862	6	fold	fold	VB
17438	1862	7	in	in	RB
17438	1862	8	the	the	DT
17438	1862	9	stiffly	stiffly	NN
17438	1862	10	beaten	beat	VBN
17438	1862	11	whites	white	NNS
17438	1862	12	of	of	IN
17438	1862	13	the	the	DT
17438	1862	14	two	two	CD
17438	1862	15	eggs	egg	NNS
17438	1862	16	.	.	.
17438	1863	1	Pour	pour	VB
17438	1863	2	into	into	IN
17438	1863	3	a	a	DT
17438	1863	4	greased	grease	VBN
17438	1863	5	baking	baking	NN
17438	1863	6	dish	dish	NN
17438	1863	7	and	and	CC
17438	1863	8	bake	bake	NN
17438	1863	9	in	in	RP
17438	1863	10	a	a	DT
17438	1863	11	moderate	moderate	JJ
17438	1863	12	oven	oven	NN
17438	1863	13	until	until	IN
17438	1863	14	firm	firm	NN
17438	1863	15	in	in	IN
17438	1863	16	the	the	DT
17438	1863	17	centre	centre	NN
17438	1863	18	.	.	.
17438	1864	1	Serve	serve	VB
17438	1864	2	at	at	IN
17438	1864	3	once	once	RB
17438	1864	4	.	.	.
17438	1865	1	This	this	DT
17438	1865	2	dish	dish	NN
17438	1865	3	replaces	replace	VBZ
17438	1865	4	meat	meat	NN
17438	1865	5	.	.	.
17438	1866	1	PEA	PEA	NNP
17438	1866	2	PUDDING	pudding	NN
17438	1866	3	Put	put	VBP
17438	1866	4	four	four	CD
17438	1866	5	tablespoons	tablespoon	NNS
17438	1866	6	of	of	IN
17438	1866	7	peas	pea	NNS
17438	1866	8	through	through	IN
17438	1866	9	a	a	DT
17438	1866	10	sieve	sieve	NN
17438	1866	11	and	and	CC
17438	1866	12	then	then	RB
17438	1866	13	place	place	VB
17438	1866	14	in	in	IN
17438	1866	15	a	a	DT
17438	1866	16	bowl	bowl	NN
17438	1866	17	and	and	CC
17438	1866	18	add	add	VB
17438	1866	19	One	one	CD
17438	1866	20	cup	cup	NN
17438	1866	21	of	of	IN
17438	1866	22	thick	thick	JJ
17438	1866	23	cream	cream	NN
17438	1866	24	sauce	sauce	NN
17438	1866	25	,	,	,
17438	1866	26	Four	four	CD
17438	1866	27	tablespoons	tablespoon	NNS
17438	1866	28	of	of	IN
17438	1866	29	fine	fine	JJ
17438	1866	30	bread	bread	NN
17438	1866	31	crumbs	crumb	VBZ
17438	1866	32	,	,	,
17438	1866	33	One	one	CD
17438	1866	34	well	well	RB
17438	1866	35	beaten	beat	VBN
17438	1866	36	egg	egg	NN
17438	1866	37	,	,	,
17438	1866	38	One	one	CD
17438	1866	39	teaspoon	teaspoon	NN
17438	1866	40	of	of	IN
17438	1866	41	finely	finely	RB
17438	1866	42	minced	mince	VBN
17438	1866	43	parsley	parsley	NN
17438	1866	44	,	,	,
17438	1866	45	One	one	CD
17438	1866	46	teaspoon	teaspoon	NN
17438	1866	47	of	of	IN
17438	1866	48	grated	grate	VBN
17438	1866	49	onions	onion	NNS
17438	1866	50	,	,	,
17438	1866	51	One	one	CD
17438	1866	52	-	-	HYPH
17438	1866	53	half	half	NN
17438	1866	54	teaspoon	teaspoon	NN
17438	1866	55	of	of	IN
17438	1866	56	paprika	paprika	NNS
17438	1866	57	,	,	,
17438	1866	58	One	one	CD
17438	1866	59	-	-	HYPH
17438	1866	60	half	half	NN
17438	1866	61	teaspoon	teaspoon	NN
17438	1866	62	of	of	IN
17438	1866	63	salt	salt	NN
17438	1866	64	.	.	.
17438	1867	1	Mix	mix	VB
17438	1867	2	to	to	TO
17438	1867	3	blend	blend	VB
17438	1867	4	,	,	,
17438	1867	5	then	then	RB
17438	1867	6	pour	pour	VB
17438	1867	7	in	in	RP
17438	1867	8	well	well	RB
17438	1867	9	-	-	HYPH
17438	1867	10	greased	grease	VBN
17438	1867	11	custard	custard	NN
17438	1867	12	cups	cup	NNS
17438	1867	13	.	.	.
17438	1868	1	Bake	bake	VB
17438	1868	2	until	until	IN
17438	1868	3	firm	firm	NN
17438	1868	4	in	in	IN
17438	1868	5	the	the	DT
17438	1868	6	centre	centre	NN
17438	1868	7	.	.	.
17438	1869	1	Serve	serve	VB
17438	1869	2	in	in	IN
17438	1869	3	cups	cup	NNS
17438	1869	4	,	,	,
17438	1869	5	or	or	CC
17438	1869	6	turn	turn	VB
17438	1869	7	out	out	RP
17438	1869	8	on	on	IN
17438	1869	9	a	a	DT
17438	1869	10	slice	slice	NN
17438	1869	11	of	of	IN
17438	1869	12	toast	toast	NN
17438	1869	13	and	and	CC
17438	1869	14	cover	cover	VB
17438	1869	15	with	with	IN
17438	1869	16	cream	cream	NN
17438	1869	17	of	of	IN
17438	1869	18	hollandaise	hollandaise	NN
17438	1869	19	sauce	sauce	NN
17438	1869	20	.	.	.
17438	1870	1	NOTE.--Set	note.--set	LS
17438	1870	2	the	the	DT
17438	1870	3	pudding	pudding	NN
17438	1870	4	in	in	IN
17438	1870	5	a	a	DT
17438	1870	6	pan	pan	NN
17438	1870	7	containing	contain	VBG
17438	1870	8	warm	warm	JJ
17438	1870	9	water	water	NN
17438	1870	10	while	while	IN
17438	1870	11	baking	bake	VBG
17438	1870	12	.	.	.
17438	1871	1	BAKED	BAKED	NNP
17438	1871	2	DRIED	DRIED	NNP
17438	1871	3	CORN	CORN	NNPS
17438	1871	4	Soak	Soak	NNP
17438	1871	5	one	one	CD
17438	1871	6	and	and	CC
17438	1871	7	one	one	CD
17438	1871	8	-	-	HYPH
17438	1871	9	half	half	NN
17438	1871	10	cups	cup	NNS
17438	1871	11	of	of	IN
17438	1871	12	corn	corn	NN
17438	1871	13	over	over	IN
17438	1871	14	night	night	NN
17438	1871	15	and	and	CC
17438	1871	16	then	then	RB
17438	1871	17	in	in	IN
17438	1871	18	the	the	DT
17438	1871	19	morning	morning	NN
17438	1871	20	drain	drain	NN
17438	1871	21	and	and	CC
17438	1871	22	place	place	NN
17438	1871	23	in	in	IN
17438	1871	24	a	a	DT
17438	1871	25	saucepan	saucepan	NN
17438	1871	26	and	and	CC
17438	1871	27	cover	cover	NN
17438	1871	28	with	with	IN
17438	1871	29	boiling	boiling	NN
17438	1871	30	water	water	NN
17438	1871	31	.	.	.
17438	1872	1	Simmer	simmer	NN
17438	1872	2	slowly	slowly	RB
17438	1872	3	until	until	IN
17438	1872	4	tender	tender	NN
17438	1872	5	and	and	CC
17438	1872	6	then	then	RB
17438	1872	7	drain	drain	VB
17438	1872	8	and	and	CC
17438	1872	9	season	season	NN
17438	1872	10	with	with	IN
17438	1872	11	One	one	CD
17438	1872	12	small	small	JJ
17438	1872	13	onion	onion	NN
17438	1872	14	,	,	,
17438	1872	15	minced	mince	VBD
17438	1872	16	fine	fine	JJ
17438	1872	17	,	,	,
17438	1872	18	Two	two	CD
17438	1872	19	tablespoons	tablespoon	NNS
17438	1872	20	of	of	IN
17438	1872	21	dried	dry	VBN
17438	1872	22	parsley	parsley	NN
17438	1872	23	,	,	,
17438	1872	24	One	one	CD
17438	1872	25	teaspoon	teaspoon	NN
17438	1872	26	of	of	IN
17438	1872	27	salt	salt	NN
17438	1872	28	,	,	,
17438	1872	29	One	one	CD
17438	1872	30	-	-	HYPH
17438	1872	31	half	half	NN
17438	1872	32	teaspoon	teaspoon	NN
17438	1872	33	of	of	IN
17438	1872	34	white	white	JJ
17438	1872	35	pepper	pepper	NN
17438	1872	36	.	.	.
17438	1873	1	Place	place	NN
17438	1873	2	in	in	IN
17438	1873	3	a	a	DT
17438	1873	4	casserole	casserole	NN
17438	1873	5	dish	dish	NN
17438	1873	6	and	and	CC
17438	1873	7	cover	cover	VB
17438	1873	8	with	with	IN
17438	1873	9	one	one	CD
17438	1873	10	and	and	CC
17438	1873	11	a	a	DT
17438	1873	12	half	half	NN
17438	1873	13	cups	cup	NNS
17438	1873	14	of	of	IN
17438	1873	15	cream	cream	NN
17438	1873	16	sauce	sauce	NN
17438	1873	17	.	.	.
17438	1874	1	Sprinkle	sprinkle	VB
17438	1874	2	with	with	IN
17438	1874	3	fine	fine	JJ
17438	1874	4	bread	bread	NN
17438	1874	5	crumbs	crumb	NNS
17438	1874	6	and	and	CC
17438	1874	7	one	one	CD
17438	1874	8	tablespoon	tablespoon	NN
17438	1874	9	of	of	IN
17438	1874	10	finely	finely	RB
17438	1874	11	grated	grate	VBN
17438	1874	12	cheese	cheese	NN
17438	1874	13	.	.	.
17438	1875	1	Bake	bake	VB
17438	1875	2	for	for	IN
17438	1875	3	twenty	twenty	CD
17438	1875	4	minutes	minute	NNS
17438	1875	5	in	in	IN
17438	1875	6	the	the	DT
17438	1875	7	oven	oven	NN
17438	1875	8	.	.	.
17438	1876	1	This	this	DT
17438	1876	2	dish	dish	NN
17438	1876	3	replaces	replace	VBZ
17438	1876	4	meat	meat	NN
17438	1876	5	for	for	IN
17438	1876	6	luncheon	luncheon	NN
17438	1876	7	.	.	.
17438	1877	1	SQUASH	SQUASH	NNP
17438	1877	2	SQUASH	SQUASH	NNP
17438	1877	3	AU	AU	NNP
17438	1877	4	GRATIN	GRATIN	NNP
17438	1877	5	Wash	Wash	NNP
17438	1877	6	,	,	,
17438	1877	7	pare	pare	NN
17438	1877	8	and	and	CC
17438	1877	9	cut	cut	VBD
17438	1877	10	the	the	DT
17438	1877	11	squash	squash	NN
17438	1877	12	into	into	IN
17438	1877	13	pieces	piece	NNS
17438	1877	14	,	,	,
17438	1877	15	discarding	discard	VBG
17438	1877	16	the	the	DT
17438	1877	17	seeds	seed	NNS
17438	1877	18	.	.	.
17438	1878	1	Steam	steam	NN
17438	1878	2	until	until	IN
17438	1878	3	tender	tender	NN
17438	1878	4	and	and	CC
17438	1878	5	then	then	RB
17438	1878	6	drain	drain	VB
17438	1878	7	well	well	RB
17438	1878	8	and	and	CC
17438	1878	9	stand	stand	VB
17438	1878	10	on	on	IN
17438	1878	11	the	the	DT
17438	1878	12	back	back	NN
17438	1878	13	of	of	IN
17438	1878	14	the	the	DT
17438	1878	15	range	range	NN
17438	1878	16	to	to	TO
17438	1878	17	dry	dry	VB
17438	1878	18	.	.	.
17438	1879	1	Now	now	RB
17438	1879	2	rub	rub	VB
17438	1879	3	the	the	DT
17438	1879	4	pulp	pulp	NN
17438	1879	5	through	through	IN
17438	1879	6	a	a	DT
17438	1879	7	sieve	sieve	NN
17438	1879	8	.	.	.
17438	1880	1	Measure	measure	VB
17438	1880	2	and	and	CC
17438	1880	3	add	add	VB
17438	1880	4	to	to	IN
17438	1880	5	each	each	DT
17438	1880	6	cup	cup	NN
17438	1880	7	of	of	IN
17438	1880	8	pulp	pulp	NN
17438	1880	9	One	one	CD
17438	1880	10	well	well	RB
17438	1880	11	-	-	HYPH
17438	1880	12	beaten	beat	VBN
17438	1880	13	egg	egg	NN
17438	1880	14	,	,	,
17438	1880	15	Two	two	CD
17438	1880	16	tablespoons	tablespoon	NNS
17438	1880	17	of	of	IN
17438	1880	18	butter	butter	NN
17438	1880	19	,	,	,
17438	1880	20	One	one	CD
17438	1880	21	teaspoon	teaspoon	NN
17438	1880	22	of	of	IN
17438	1880	23	salt	salt	NN
17438	1880	24	,	,	,
17438	1880	25	One	one	CD
17438	1880	26	-	-	HYPH
17438	1880	27	half	half	NN
17438	1880	28	teaspoon	teaspoon	NN
17438	1880	29	of	of	IN
17438	1880	30	paprika	paprika	NNS
17438	1880	31	,	,	,
17438	1880	32	Two	two	CD
17438	1880	33	tablespoons	tablespoon	NNS
17438	1880	34	of	of	IN
17438	1880	35	milk	milk	NN
17438	1880	36	,	,	,
17438	1880	37	One	one	CD
17438	1880	38	tablespoon	tablespoon	NN
17438	1880	39	of	of	IN
17438	1880	40	finely	finely	RB
17438	1880	41	minced	mince	VBN
17438	1880	42	parsley	parsley	NN
17438	1880	43	.	.	.
17438	1881	1	Pour	pour	VB
17438	1881	2	into	into	IN
17438	1881	3	well	well	RB
17438	1881	4	-	-	HYPH
17438	1881	5	greased	grease	VBN
17438	1881	6	baking	baking	NN
17438	1881	7	dish	dish	NN
17438	1881	8	and	and	CC
17438	1881	9	cover	cover	VB
17438	1881	10	with	with	IN
17438	1881	11	fine	fine	JJ
17438	1881	12	bread	bread	NN
17438	1881	13	crumbs	crumb	NNS
17438	1881	14	and	and	CC
17438	1881	15	two	two	CD
17438	1881	16	tablespoons	tablespoon	NNS
17438	1881	17	of	of	IN
17438	1881	18	grated	grate	VBN
17438	1881	19	cheese	cheese	NN
17438	1881	20	.	.	.
17438	1882	1	Bake	bake	VB
17438	1882	2	in	in	IN
17438	1882	3	a	a	DT
17438	1882	4	slow	slow	JJ
17438	1882	5	oven	oven	NN
17438	1882	6	for	for	IN
17438	1882	7	twenty	twenty	CD
17438	1882	8	minutes	minute	NNS
17438	1882	9	.	.	.
17438	1883	1	SQUASH	SQUASH	NNP
17438	1883	2	CAKES	CAKES	NNP
17438	1883	3	Wash	Wash	NNP
17438	1883	4	and	and	CC
17438	1883	5	cut	cut	VB
17438	1883	6	the	the	DT
17438	1883	7	squash	squash	NN
17438	1883	8	into	into	IN
17438	1883	9	pieces	piece	NNS
17438	1883	10	and	and	CC
17438	1883	11	then	then	RB
17438	1883	12	cook	cook	VB
17438	1883	13	until	until	IN
17438	1883	14	tender	tender	NN
17438	1883	15	in	in	IN
17438	1883	16	boiling	boiling	NN
17438	1883	17	water	water	NN
17438	1883	18	,	,	,
17438	1883	19	then	then	RB
17438	1883	20	drain	drain	VB
17438	1883	21	and	and	CC
17438	1883	22	rub	rub	VB
17438	1883	23	pulp	pulp	NN
17438	1883	24	through	through	IN
17438	1883	25	sieve	sieve	NNP
17438	1883	26	.	.	.
17438	1884	1	Now	now	RB
17438	1884	2	measure	measure	NN
17438	1884	3	and	and	CC
17438	1884	4	place	place	VB
17438	1884	5	in	in	IN
17438	1884	6	a	a	DT
17438	1884	7	bowl	bowl	NN
17438	1884	8	One	one	CD
17438	1884	9	cup	cup	NN
17438	1884	10	of	of	IN
17438	1884	11	prepared	prepared	JJ
17438	1884	12	squash	squash	NN
17438	1884	13	,	,	,
17438	1884	14	One	one	CD
17438	1884	15	well	well	RB
17438	1884	16	-	-	HYPH
17438	1884	17	beaten	beat	VBN
17438	1884	18	egg	egg	NN
17438	1884	19	,	,	,
17438	1884	20	One	one	CD
17438	1884	21	tablespoon	tablespoon	NN
17438	1884	22	of	of	IN
17438	1884	23	shortening	shorten	VBG
17438	1884	24	,	,	,
17438	1884	25	One	one	CD
17438	1884	26	-	-	HYPH
17438	1884	27	half	half	NN
17438	1884	28	cup	cup	NN
17438	1884	29	of	of	IN
17438	1884	30	milk	milk	NN
17438	1884	31	,	,	,
17438	1884	32	One	one	CD
17438	1884	33	and	and	CC
17438	1884	34	one	one	CD
17438	1884	35	-	-	HYPH
17438	1884	36	half	half	NN
17438	1884	37	cups	cup	NNS
17438	1884	38	of	of	IN
17438	1884	39	flour	flour	NN
17438	1884	40	,	,	,
17438	1884	41	Two	two	CD
17438	1884	42	tablespoons	tablespoon	NNS
17438	1884	43	of	of	IN
17438	1884	44	baking	baking	NN
17438	1884	45	powder	powder	NN
17438	1884	46	,	,	,
17438	1884	47	One	one	CD
17438	1884	48	-	-	HYPH
17438	1884	49	half	half	NN
17438	1884	50	teaspoon	teaspoon	NN
17438	1884	51	of	of	IN
17438	1884	52	salt	salt	NN
17438	1884	53	,	,	,
17438	1884	54	One	one	CD
17438	1884	55	-	-	HYPH
17438	1884	56	half	half	NN
17438	1884	57	teaspoon	teaspoon	NN
17438	1884	58	of	of	IN
17438	1884	59	paprika	paprika	NNS
17438	1884	60	,	,	,
17438	1884	61	One	one	CD
17438	1884	62	tablespoon	tablespoon	NN
17438	1884	63	of	of	IN
17438	1884	64	minced	mince	VBN
17438	1884	65	parsley	parsley	NNP
17438	1884	66	.	.	.
17438	1885	1	Beat	beat	VB
17438	1885	2	to	to	TO
17438	1885	3	mix	mix	VB
17438	1885	4	and	and	CC
17438	1885	5	then	then	RB
17438	1885	6	bake	bake	VB
17438	1885	7	as	as	IN
17438	1885	8	if	if	IN
17438	1885	9	for	for	IN
17438	1885	10	griddle	griddle	NN
17438	1885	11	cakes	cake	VBZ
17438	1885	12	on	on	IN
17438	1885	13	a	a	DT
17438	1885	14	hot	hot	JJ
17438	1885	15	griddle	griddle	NN
17438	1885	16	.	.	.
17438	1886	1	Serve	serve	VB
17438	1886	2	with	with	IN
17438	1886	3	maple	maple	NN
17438	1886	4	syrup	syrup	NN
17438	1886	5	.	.	.
17438	1887	1	SQUASH	SQUASH	NNP
17438	1887	2	SOUFFLE	SOUFFLE	NNP
17438	1887	3	One	one	CD
17438	1887	4	cup	cup	NN
17438	1887	5	of	of	IN
17438	1887	6	prepared	prepared	JJ
17438	1887	7	squash	squash	NN
17438	1887	8	pulp	pulp	NN
17438	1887	9	,	,	,
17438	1887	10	One	one	CD
17438	1887	11	tablespoon	tablespoon	NN
17438	1887	12	of	of	IN
17438	1887	13	grated	grate	VBN
17438	1887	14	onion	onion	NN
17438	1887	15	,	,	,
17438	1887	16	Two	two	CD
17438	1887	17	tablespoons	tablespoon	NNS
17438	1887	18	of	of	IN
17438	1887	19	finely	finely	RB
17438	1887	20	minced	mince	VBN
17438	1887	21	parsley	parsley	NN
17438	1887	22	,	,	,
17438	1887	23	One	one	CD
17438	1887	24	tablespoon	tablespoon	NN
17438	1887	25	of	of	IN
17438	1887	26	melted	melted	JJ
17438	1887	27	butter	butter	NN
17438	1887	28	,	,	,
17438	1887	29	Two	two	CD
17438	1887	30	teaspoons	teaspoon	NNS
17438	1887	31	of	of	IN
17438	1887	32	salt	salt	NN
17438	1887	33	,	,	,
17438	1887	34	One	one	CD
17438	1887	35	teaspoon	teaspoon	NN
17438	1887	36	of	of	IN
17438	1887	37	paprika	paprika	NNP
17438	1887	38	,	,	,
17438	1887	39	One	one	CD
17438	1887	40	cup	cup	NN
17438	1887	41	of	of	IN
17438	1887	42	very	very	RB
17438	1887	43	thick	thick	JJ
17438	1887	44	cream	cream	NN
17438	1887	45	sauce	sauce	NN
17438	1887	46	,	,	,
17438	1887	47	Yolks	yolk	NNS
17438	1887	48	of	of	IN
17438	1887	49	two	two	CD
17438	1887	50	eggs	egg	NNS
17438	1887	51	.	.	.
17438	1888	1	Beat	beat	VB
17438	1888	2	to	to	TO
17438	1888	3	blend	blend	VB
17438	1888	4	and	and	CC
17438	1888	5	then	then	RB
17438	1888	6	carefully	carefully	RB
17438	1888	7	fold	fold	VB
17438	1888	8	in	in	RB
17438	1888	9	the	the	DT
17438	1888	10	stiffly	stiffly	NN
17438	1888	11	beaten	beat	VBN
17438	1888	12	whites	white	NNS
17438	1888	13	of	of	IN
17438	1888	14	two	two	CD
17438	1888	15	eggs	egg	NNS
17438	1888	16	.	.	.
17438	1889	1	Pour	pour	VB
17438	1889	2	into	into	IN
17438	1889	3	well	well	RB
17438	1889	4	-	-	HYPH
17438	1889	5	greased	grease	VBN
17438	1889	6	individual	individual	JJ
17438	1889	7	custard	custard	NN
17438	1889	8	cups	cup	NNS
17438	1889	9	and	and	CC
17438	1889	10	set	set	VBD
17438	1889	11	in	in	IN
17438	1889	12	a	a	DT
17438	1889	13	pan	pan	NN
17438	1889	14	of	of	IN
17438	1889	15	warm	warm	JJ
17438	1889	16	water	water	NN
17438	1889	17	.	.	.
17438	1890	1	Bake	bake	VB
17438	1890	2	slowly	slowly	RB
17438	1890	3	in	in	IN
17438	1890	4	a	a	DT
17438	1890	5	moderate	moderate	JJ
17438	1890	6	oven	oven	NN
17438	1890	7	until	until	IN
17438	1890	8	firm	firm	NN
17438	1890	9	in	in	IN
17438	1890	10	the	the	DT
17438	1890	11	centre	centre	NN
17438	1890	12	,	,	,
17438	1890	13	usually	usually	RB
17438	1890	14	about	about	IN
17438	1890	15	twenty	twenty	CD
17438	1890	16	minutes	minute	NNS
17438	1890	17	.	.	.
17438	1891	1	Let	let	VB
17438	1891	2	stand	stand	VB
17438	1891	3	about	about	RB
17438	1891	4	three	three	CD
17438	1891	5	minutes	minute	NNS
17438	1891	6	after	after	IN
17438	1891	7	removing	remove	VBG
17438	1891	8	from	from	IN
17438	1891	9	the	the	DT
17438	1891	10	oven	oven	NN
17438	1891	11	and	and	CC
17438	1891	12	then	then	RB
17438	1891	13	turn	turn	VB
17438	1891	14	on	on	RP
17438	1891	15	a	a	DT
17438	1891	16	slice	slice	NN
17438	1891	17	of	of	IN
17438	1891	18	toast	toast	NN
17438	1891	19	and	and	CC
17438	1891	20	cover	cover	VB
17438	1891	21	with	with	IN
17438	1891	22	cheese	cheese	NN
17438	1891	23	sauce	sauce	NN
17438	1891	24	and	and	CC
17438	1891	25	serve	serve	VB
17438	1891	26	.	.	.
17438	1892	1	SQUASH	SQUASH	NNP
17438	1892	2	ITALIENNE	ITALIENNE	NNP
17438	1892	3	One	one	CD
17438	1892	4	and	and	CC
17438	1892	5	one	one	CD
17438	1892	6	-	-	HYPH
17438	1892	7	half	half	NN
17438	1892	8	cups	cup	NNS
17438	1892	9	of	of	IN
17438	1892	10	prepared	prepared	JJ
17438	1892	11	squash	squash	NN
17438	1892	12	pulp	pulp	NN
17438	1892	13	,	,	,
17438	1892	14	One	one	CD
17438	1892	15	and	and	CC
17438	1892	16	one	one	CD
17438	1892	17	-	-	HYPH
17438	1892	18	half	half	NN
17438	1892	19	teaspoons	teaspoon	NNS
17438	1892	20	of	of	IN
17438	1892	21	salt	salt	NN
17438	1892	22	,	,	,
17438	1892	23	One	one	CD
17438	1892	24	teaspoon	teaspoon	NN
17438	1892	25	of	of	IN
17438	1892	26	paprika	paprika	NNS
17438	1892	27	,	,	,
17438	1892	28	Two	two	CD
17438	1892	29	tablespoons	tablespoon	NNS
17438	1892	30	of	of	IN
17438	1892	31	finely	finely	RB
17438	1892	32	minced	mince	VBN
17438	1892	33	parsley	parsley	NN
17438	1892	34	,	,	,
17438	1892	35	Two	two	CD
17438	1892	36	tablespoons	tablespoon	NNS
17438	1892	37	of	of	IN
17438	1892	38	finely	finely	RB
17438	1892	39	minced	mince	VBN
17438	1892	40	onions	onion	NNS
17438	1892	41	.	.	.
17438	1893	1	Mix	mix	VB
17438	1893	2	thoroughly	thoroughly	RB
17438	1893	3	and	and	CC
17438	1893	4	then	then	RB
17438	1893	5	dice	dice	VB
17438	1893	6	two	two	CD
17438	1893	7	ounces	ounce	NNS
17438	1893	8	of	of	IN
17438	1893	9	salt	salt	NN
17438	1893	10	pork	pork	NN
17438	1893	11	.	.	.
17438	1894	1	Brown	brown	VB
17438	1894	2	the	the	DT
17438	1894	3	salt	salt	NN
17438	1894	4	pork	pork	NN
17438	1894	5	nicely	nicely	RB
17438	1894	6	and	and	CC
17438	1894	7	then	then	RB
17438	1894	8	drain	drain	VB
17438	1894	9	off	off	RP
17438	1894	10	about	about	RB
17438	1894	11	one	one	CD
17438	1894	12	-	-	HYPH
17438	1894	13	half	half	NN
17438	1894	14	of	of	IN
17438	1894	15	the	the	DT
17438	1894	16	fat	fat	NN
17438	1894	17	in	in	IN
17438	1894	18	the	the	DT
17438	1894	19	pan	pan	NN
17438	1894	20	.	.	.
17438	1895	1	Turn	turn	VB
17438	1895	2	the	the	DT
17438	1895	3	squash	squash	NN
17438	1895	4	mixture	mixture	NN
17438	1895	5	on	on	IN
17438	1895	6	the	the	DT
17438	1895	7	salt	salt	NN
17438	1895	8	pork	pork	NN
17438	1895	9	and	and	CC
17438	1895	10	heat	heat	NN
17438	1895	11	and	and	CC
17438	1895	12	serve	serve	VB
17438	1895	13	.	.	.
17438	1896	1	SQUASH	SQUASH	NNP
17438	1896	2	PIE	PIE	NNP
17438	1896	3	Wash	Wash	NNP
17438	1896	4	and	and	CC
17438	1896	5	then	then	RB
17438	1896	6	cut	cut	VB
17438	1896	7	the	the	DT
17438	1896	8	squash	squash	NN
17438	1896	9	into	into	IN
17438	1896	10	pieces	piece	NNS
17438	1896	11	and	and	CC
17438	1896	12	then	then	RB
17438	1896	13	boil	boil	VB
17438	1896	14	until	until	IN
17438	1896	15	tender	tender	NN
17438	1896	16	and	and	CC
17438	1896	17	drain	drain	NN
17438	1896	18	;	;	:
17438	1896	19	rub	rub	VB
17438	1896	20	the	the	DT
17438	1896	21	pulp	pulp	NN
17438	1896	22	through	through	IN
17438	1896	23	sieve	sieve	NNP
17438	1896	24	.	.	.
17438	1897	1	Measure	measure	NN
17438	1897	2	,	,	,
17438	1897	3	and	and	CC
17438	1897	4	to	to	IN
17438	1897	5	each	each	DT
17438	1897	6	cup	cup	NN
17438	1897	7	add	add	VB
17438	1897	8	One	one	CD
17438	1897	9	cup	cup	NN
17438	1897	10	of	of	IN
17438	1897	11	sugar	sugar	NN
17438	1897	12	,	,	,
17438	1897	13	Two	two	CD
17438	1897	14	tablespoons	tablespoon	NNS
17438	1897	15	of	of	IN
17438	1897	16	melted	melted	JJ
17438	1897	17	butter	butter	NN
17438	1897	18	,	,	,
17438	1897	19	Two	two	CD
17438	1897	20	well	well	RB
17438	1897	21	-	-	HYPH
17438	1897	22	beaten	beat	VBN
17438	1897	23	eggs	egg	NNS
17438	1897	24	,	,	,
17438	1897	25	One	one	CD
17438	1897	26	cup	cup	NN
17438	1897	27	of	of	IN
17438	1897	28	milk	milk	NN
17438	1897	29	,	,	,
17438	1897	30	One	one	CD
17438	1897	31	-	-	HYPH
17438	1897	32	half	half	NN
17438	1897	33	teaspoon	teaspoon	NN
17438	1897	34	of	of	IN
17438	1897	35	nutmeg	nutmeg	NN
17438	1897	36	.	.	.
17438	1898	1	Beat	beat	VB
17438	1898	2	well	well	RB
17438	1898	3	to	to	TO
17438	1898	4	mix	mix	VB
17438	1898	5	and	and	CC
17438	1898	6	then	then	RB
17438	1898	7	pour	pour	VB
17438	1898	8	in	in	IN
17438	1898	9	a	a	DT
17438	1898	10	pie	pie	NN
17438	1898	11	tin	tin	NN
17438	1898	12	which	which	WDT
17438	1898	13	has	have	VBZ
17438	1898	14	been	be	VBN
17438	1898	15	lined	line	VBN
17438	1898	16	with	with	IN
17438	1898	17	plain	plain	JJ
17438	1898	18	pastry	pastry	NN
17438	1898	19	.	.	.
17438	1899	1	Sprinkle	sprinkle	VB
17438	1899	2	one	one	CD
17438	1899	3	-	-	HYPH
17438	1899	4	half	half	NN
17438	1899	5	cup	cup	NN
17438	1899	6	of	of	IN
17438	1899	7	currants	currant	NNS
17438	1899	8	over	over	IN
17438	1899	9	the	the	DT
17438	1899	10	top	top	NN
17438	1899	11	and	and	CC
17438	1899	12	bake	bake	VB
17438	1899	13	for	for	IN
17438	1899	14	one	one	CD
17438	1899	15	-	-	HYPH
17438	1899	16	half	half	NN
17438	1899	17	hour	hour	NN
17438	1899	18	in	in	IN
17438	1899	19	a	a	DT
17438	1899	20	slow	slow	JJ
17438	1899	21	oven	oven	NN
17438	1899	22	.	.	.
17438	1900	1	BAKED	BAKED	NNP
17438	1900	2	SQUASH	SQUASH	NNP
17438	1900	3	Cut	Cut	NNP
17438	1900	4	a	a	DT
17438	1900	5	slice	slice	NN
17438	1900	6	from	from	IN
17438	1900	7	the	the	DT
17438	1900	8	top	top	NN
17438	1900	9	of	of	IN
17438	1900	10	the	the	DT
17438	1900	11	squash	squash	NN
17438	1900	12	and	and	CC
17438	1900	13	remove	remove	VB
17438	1900	14	the	the	DT
17438	1900	15	seeds	seed	NNS
17438	1900	16	and	and	CC
17438	1900	17	the	the	DT
17438	1900	18	string	string	NN
17438	1900	19	fibre	fibre	NN
17438	1900	20	.	.	.
17438	1901	1	Now	now	RB
17438	1901	2	add	add	VB
17438	1901	3	One	one	CD
17438	1901	4	tablespoon	tablespoon	NN
17438	1901	5	of	of	IN
17438	1901	6	melted	melted	JJ
17438	1901	7	butter	butter	NN
17438	1901	8	,	,	,
17438	1901	9	One	one	CD
17438	1901	10	-	-	HYPH
17438	1901	11	half	half	NN
17438	1901	12	teaspoon	teaspoon	NN
17438	1901	13	of	of	IN
17438	1901	14	salt	salt	NN
17438	1901	15	,	,	,
17438	1901	16	One	one	CD
17438	1901	17	-	-	HYPH
17438	1901	18	half	half	NN
17438	1901	19	teaspoon	teaspoon	NN
17438	1901	20	of	of	IN
17438	1901	21	paprika	paprika	NNS
17438	1901	22	.	.	.
17438	1902	1	Cover	cover	VB
17438	1902	2	closely	closely	RB
17438	1902	3	with	with	IN
17438	1902	4	a	a	DT
17438	1902	5	lid	lid	NN
17438	1902	6	and	and	CC
17438	1902	7	then	then	RB
17438	1902	8	bake	bake	VB
17438	1902	9	in	in	RP
17438	1902	10	a	a	DT
17438	1902	11	slow	slow	JJ
17438	1902	12	oven	oven	NN
17438	1902	13	until	until	IN
17438	1902	14	the	the	DT
17438	1902	15	pulp	pulp	NN
17438	1902	16	is	be	VBZ
17438	1902	17	tender	tender	JJ
17438	1902	18	,	,	,
17438	1902	19	usually	usually	RB
17438	1902	20	about	about	IN
17438	1902	21	thirty	thirty	CD
17438	1902	22	minutes	minute	NNS
17438	1902	23	.	.	.
17438	1903	1	Remove	remove	VB
17438	1903	2	the	the	DT
17438	1903	3	lip	lip	NN
17438	1903	4	and	and	CC
17438	1903	5	scoop	scoop	VB
17438	1903	6	out	out	RP
17438	1903	7	the	the	DT
17438	1903	8	pulp	pulp	NN
17438	1903	9	with	with	IN
17438	1903	10	a	a	DT
17438	1903	11	spoon	spoon	NN
17438	1903	12	,	,	,
17438	1903	13	piling	pile	VBG
17438	1903	14	it	-PRON-	PRP
17438	1903	15	into	into	IN
17438	1903	16	a	a	DT
17438	1903	17	hot	hot	JJ
17438	1903	18	vegetable	vegetable	NN
17438	1903	19	dish	dish	NN
17438	1903	20	,	,	,
17438	1903	21	and	and	CC
17438	1903	22	garnish	garnish	VB
17438	1903	23	with	with	IN
17438	1903	24	finely	finely	RB
17438	1903	25	chopped	chop	VBN
17438	1903	26	parsley	parsley	NN
17438	1903	27	and	and	CC
17438	1903	28	then	then	RB
17438	1903	29	serve	serve	VB
17438	1903	30	.	.	.
17438	1904	1	SQUASH	SQUASH	NNP
17438	1904	2	BISCUIT	BISCUIT	NNP
17438	1904	3	Place	Place	NNP
17438	1904	4	in	in	IN
17438	1904	5	a	a	DT
17438	1904	6	bowl	bowl	NN
17438	1904	7	Three	three	CD
17438	1904	8	and	and	CC
17438	1904	9	one	one	CD
17438	1904	10	-	-	HYPH
17438	1904	11	half	half	NN
17438	1904	12	cups	cup	NNS
17438	1904	13	of	of	IN
17438	1904	14	sifted	sift	VBN
17438	1904	15	flour	flour	NN
17438	1904	16	,	,	,
17438	1904	17	One	one	CD
17438	1904	18	teaspoon	teaspoon	NN
17438	1904	19	of	of	IN
17438	1904	20	salt	salt	NN
17438	1904	21	,	,	,
17438	1904	22	Five	five	CD
17438	1904	23	teaspoons	teaspoon	NNS
17438	1904	24	of	of	IN
17438	1904	25	baking	bake	VBG
17438	1904	26	powder	powder	NN
17438	1904	27	.	.	.
17438	1905	1	Sift	sift	VB
17438	1905	2	to	to	TO
17438	1905	3	mix	mix	VB
17438	1905	4	and	and	CC
17438	1905	5	then	then	RB
17438	1905	6	rub	rub	VB
17438	1905	7	in	in	RP
17438	1905	8	five	five	CD
17438	1905	9	tablespoons	tablespoon	NNS
17438	1905	10	of	of	IN
17438	1905	11	shortening	shortening	NN
17438	1905	12	and	and	CC
17438	1905	13	mix	mix	VB
17438	1905	14	to	to	IN
17438	1905	15	a	a	DT
17438	1905	16	dough	dough	NN
17438	1905	17	with	with	IN
17438	1905	18	one	one	CD
17438	1905	19	cup	cup	NN
17438	1905	20	of	of	IN
17438	1905	21	prepared	prepared	JJ
17438	1905	22	squash	squash	NN
17438	1905	23	pulp	pulp	NN
17438	1905	24	.	.	.
17438	1906	1	Work	work	VB
17438	1906	2	to	to	IN
17438	1906	3	a	a	DT
17438	1906	4	dough	dough	NN
17438	1906	5	and	and	CC
17438	1906	6	blend	blend	VB
17438	1906	7	evenly	evenly	RB
17438	1906	8	,	,	,
17438	1906	9	then	then	RB
17438	1906	10	roll	roll	VB
17438	1906	11	out	out	RP
17438	1906	12	on	on	IN
17438	1906	13	a	a	DT
17438	1906	14	slightly	slightly	RB
17438	1906	15	floured	flour	VBN
17438	1906	16	board	board	NN
17438	1906	17	three	three	CD
17438	1906	18	-	-	HYPH
17438	1906	19	quarters	quarter	NNS
17438	1906	20	of	of	IN
17438	1906	21	an	an	DT
17438	1906	22	inch	inch	NN
17438	1906	23	thick	thick	JJ
17438	1906	24	.	.	.
17438	1907	1	Cut	cut	VB
17438	1907	2	and	and	CC
17438	1907	3	brush	brush	VB
17438	1907	4	the	the	DT
17438	1907	5	tops	top	NNS
17438	1907	6	with	with	IN
17438	1907	7	milk	milk	NN
17438	1907	8	and	and	CC
17438	1907	9	bake	bake	NN
17438	1907	10	in	in	RP
17438	1907	11	a	a	DT
17438	1907	12	hot	hot	JJ
17438	1907	13	oven	oven	NN
17438	1907	14	for	for	IN
17438	1907	15	fifteen	fifteen	CD
17438	1907	16	minutes	minute	NNS
17438	1907	17	.	.	.
17438	1908	1	Squash	Squash	NNP
17438	1908	2	may	may	MD
17438	1908	3	be	be	VB
17438	1908	4	used	use	VBN
17438	1908	5	to	to	TO
17438	1908	6	replace	replace	VB
17438	1908	7	potatoes	potato	NNS
17438	1908	8	when	when	WRB
17438	1908	9	making	make	VBG
17438	1908	10	bread	bread	NN
17438	1908	11	.	.	.
17438	1909	1	Add	add	VB
17438	1909	2	one	one	CD
17438	1909	3	cup	cup	NN
17438	1909	4	of	of	IN
17438	1909	5	squash	squash	NN
17438	1909	6	pulp	pulp	NN
17438	1909	7	to	to	TO
17438	1909	8	ginger	ginger	NN
17438	1909	9	-	-	HYPH
17438	1909	10	bread	bread	NN
17438	1909	11	,	,	,
17438	1909	12	or	or	CC
17438	1909	13	when	when	WRB
17438	1909	14	making	make	VBG
17438	1909	15	small	small	JJ
17438	1909	16	cakes	cake	NNS
17438	1909	17	it	-PRON-	PRP
17438	1909	18	will	will	MD
17438	1909	19	be	be	VB
17438	1909	20	found	find	VBN
17438	1909	21	to	to	TO
17438	1909	22	be	be	VB
17438	1909	23	delicious	delicious	JJ
17438	1909	24	when	when	WRB
17438	1909	25	used	use	VBN
17438	1909	26	this	this	DT
17438	1909	27	way	way	NN
17438	1909	28	.	.	.
17438	1910	1	OMELET	omelet	JJ
17438	1910	2	IN	in	IN
17438	1910	3	TOMATO	tomato	NN
17438	1910	4	CASES	case	NNS
17438	1910	5	Select	select	VB
17438	1910	6	firm	firm	NN
17438	1910	7	tomatoes	tomato	NNS
17438	1910	8	and	and	CC
17438	1910	9	then	then	RB
17438	1910	10	cut	cut	VB
17438	1910	11	a	a	DT
17438	1910	12	slice	slice	NN
17438	1910	13	from	from	IN
17438	1910	14	the	the	DT
17438	1910	15	tops	top	NNS
17438	1910	16	and	and	CC
17438	1910	17	with	with	IN
17438	1910	18	a	a	DT
17438	1910	19	spoon	spoon	NN
17438	1910	20	carefully	carefully	RB
17438	1910	21	remove	remove	VBP
17438	1910	22	the	the	DT
17438	1910	23	centres	centre	NNS
17438	1910	24	.	.	.
17438	1911	1	Place	place	VB
17438	1911	2	the	the	DT
17438	1911	3	tomato	tomato	NN
17438	1911	4	in	in	IN
17438	1911	5	well	well	RB
17438	1911	6	-	-	HYPH
17438	1911	7	greased	grease	VBN
17438	1911	8	custard	custard	NN
17438	1911	9	cups	cup	NNS
17438	1911	10	and	and	CC
17438	1911	11	then	then	RB
17438	1911	12	break	break	VB
17438	1911	13	in	in	IN
17438	1911	14	a	a	DT
17438	1911	15	bowl	bowl	NN
17438	1911	16	four	four	CD
17438	1911	17	eggs	egg	NNS
17438	1911	18	;	;	:
17438	1911	19	then	then	RB
17438	1911	20	add	add	VB
17438	1911	21	Four	four	CD
17438	1911	22	tablespoons	tablespoon	NNS
17438	1911	23	of	of	IN
17438	1911	24	water	water	NN
17438	1911	25	,	,	,
17438	1911	26	One	one	CD
17438	1911	27	teaspoon	teaspoon	NN
17438	1911	28	of	of	IN
17438	1911	29	salt	salt	NN
17438	1911	30	,	,	,
17438	1911	31	One	one	CD
17438	1911	32	-	-	HYPH
17438	1911	33	half	half	NN
17438	1911	34	teaspoon	teaspoon	NN
17438	1911	35	of	of	IN
17438	1911	36	pepper	pepper	NN
17438	1911	37	.	.	.
17438	1912	1	Beat	beat	VB
17438	1912	2	to	to	TO
17438	1912	3	mix	mix	VB
17438	1912	4	and	and	CC
17438	1912	5	then	then	RB
17438	1912	6	fill	fill	VB
17438	1912	7	into	into	IN
17438	1912	8	the	the	DT
17438	1912	9	prepared	prepare	VBN
17438	1912	10	tomato	tomato	NN
17438	1912	11	.	.	.
17438	1913	1	Sprinkle	sprinkle	VB
17438	1913	2	one	one	CD
17438	1913	3	teaspoon	teaspoon	NN
17438	1913	4	of	of	IN
17438	1913	5	fine	fine	JJ
17438	1913	6	bread	bread	NN
17438	1913	7	crumbs	crumb	VBZ
17438	1913	8	on	on	IN
17438	1913	9	top	top	NN
17438	1913	10	of	of	IN
17438	1913	11	each	each	DT
17438	1913	12	tomato	tomato	NN
17438	1913	13	and	and	CC
17438	1913	14	add	add	VB
17438	1913	15	One	one	CD
17438	1913	16	teaspoon	teaspoon	NN
17438	1913	17	of	of	IN
17438	1913	18	butter	butter	NN
17438	1913	19	,	,	,
17438	1913	20	Dash	Dash	NNP
17438	1913	21	of	of	IN
17438	1913	22	paprika	paprika	NNS
17438	1913	23	.	.	.
17438	1914	1	Set	set	VB
17438	1914	2	the	the	DT
17438	1914	3	custard	custard	JJ
17438	1914	4	cups	cup	NNS
17438	1914	5	in	in	IN
17438	1914	6	a	a	DT
17438	1914	7	baking	baking	NN
17438	1914	8	pan	pan	NN
17438	1914	9	and	and	CC
17438	1914	10	place	place	NN
17438	1914	11	in	in	IN
17438	1914	12	a	a	DT
17438	1914	13	hot	hot	JJ
17438	1914	14	oven	oven	NN
17438	1914	15	and	and	CC
17438	1914	16	bake	bake	VB
17438	1914	17	for	for	IN
17438	1914	18	twenty	twenty	CD
17438	1914	19	minutes	minute	NNS
17438	1914	20	.	.	.
17438	1915	1	Turn	turn	VB
17438	1915	2	on	on	IN
17438	1915	3	a	a	DT
17438	1915	4	slice	slice	NN
17438	1915	5	of	of	IN
17438	1915	6	toast	toast	NN
17438	1915	7	and	and	CC
17438	1915	8	cover	cover	VB
17438	1915	9	with	with	IN
17438	1915	10	cream	cream	NN
17438	1915	11	sauce	sauce	NN
17438	1915	12	.	.	.
17438	1916	1	BAKED	BAKED	NNP
17438	1916	2	TOMATOES	tomatoes	NN
17438	1916	3	,	,	,
17438	1916	4	CHELSEA	CHELSEA	NNP
17438	1916	5	Select	Select	NNP
17438	1916	6	firm	firm	NN
17438	1916	7	tomatoes	tomato	NNS
17438	1916	8	and	and	CC
17438	1916	9	cut	cut	VBD
17438	1916	10	a	a	DT
17438	1916	11	slice	slice	NN
17438	1916	12	from	from	IN
17438	1916	13	the	the	DT
17438	1916	14	tops	top	NNS
17438	1916	15	and	and	CC
17438	1916	16	scoop	scoop	VB
17438	1916	17	out	out	RP
17438	1916	18	the	the	DT
17438	1916	19	centres	centre	NNS
17438	1916	20	with	with	IN
17438	1916	21	a	a	DT
17438	1916	22	spoon	spoon	NN
17438	1916	23	.	.	.
17438	1917	1	Now	now	RB
17438	1917	2	grease	grease	VB
17438	1917	3	custard	custard	JJ
17438	1917	4	cups	cup	NNS
17438	1917	5	and	and	CC
17438	1917	6	place	place	VB
17438	1917	7	the	the	DT
17438	1917	8	tomatoes	tomato	NNS
17438	1917	9	in	in	IN
17438	1917	10	the	the	DT
17438	1917	11	cups	cup	NNS
17438	1917	12	.	.	.
17438	1918	1	Now	now	RB
17438	1918	2	shred	shre	VBD
17438	1918	3	very	very	RB
17438	1918	4	fine	fine	JJ
17438	1918	5	one	one	CD
17438	1918	6	ounce	ounce	NN
17438	1918	7	of	of	IN
17438	1918	8	dried	dry	VBN
17438	1918	9	beef	beef	NN
17438	1918	10	.	.	.
17438	1919	1	Divide	divide	VB
17438	1919	2	into	into	IN
17438	1919	3	the	the	DT
17438	1919	4	four	four	CD
17438	1919	5	tomatoes	tomato	NNS
17438	1919	6	.	.	.
17438	1920	1	Break	break	VB
17438	1920	2	in	in	IN
17438	1920	3	a	a	DT
17438	1920	4	mixing	mixing	JJ
17438	1920	5	bowl	bowl	NN
17438	1920	6	Two	two	CD
17438	1920	7	eggs	egg	NNS
17438	1920	8	.	.	.
17438	1921	1	Then	then	RB
17438	1921	2	add	add	VB
17438	1921	3	Three	three	CD
17438	1921	4	-	-	HYPH
17438	1921	5	quarters	quarter	NNS
17438	1921	6	cup	cup	NN
17438	1921	7	of	of	IN
17438	1921	8	milk	milk	NN
17438	1921	9	,	,	,
17438	1921	10	One	one	CD
17438	1921	11	-	-	HYPH
17438	1921	12	half	half	NN
17438	1921	13	teaspoon	teaspoon	NN
17438	1921	14	of	of	IN
17438	1921	15	salt	salt	NN
17438	1921	16	,	,	,
17438	1921	17	One	one	CD
17438	1921	18	-	-	HYPH
17438	1921	19	half	half	NN
17438	1921	20	teaspoon	teaspoon	NN
17438	1921	21	of	of	IN
17438	1921	22	paprika	paprika	NNS
17438	1921	23	,	,	,
17438	1921	24	One	one	CD
17438	1921	25	teaspoon	teaspoon	NN
17438	1921	26	of	of	IN
17438	1921	27	grated	grate	VBN
17438	1921	28	onion	onion	NN
17438	1921	29	,	,	,
17438	1921	30	Two	two	CD
17438	1921	31	teaspoons	teaspoon	NNS
17438	1921	32	of	of	IN
17438	1921	33	finely	finely	RB
17438	1921	34	minced	mince	VBN
17438	1921	35	parsley	parsley	NN
17438	1921	36	.	.	.
17438	1922	1	Beat	beat	VB
17438	1922	2	to	to	TO
17438	1922	3	mix	mix	VB
17438	1922	4	and	and	CC
17438	1922	5	then	then	RB
17438	1922	6	chop	chop	VB
17438	1922	7	fine	fine	RB
17438	1922	8	the	the	DT
17438	1922	9	pulp	pulp	NN
17438	1922	10	from	from	IN
17438	1922	11	the	the	DT
17438	1922	12	tomatoes	tomato	NNS
17438	1922	13	.	.	.
17438	1923	1	Place	place	NN
17438	1923	2	one	one	CD
17438	1923	3	teaspoon	teaspoon	NN
17438	1923	4	of	of	IN
17438	1923	5	this	this	DT
17438	1923	6	pulp	pulp	NN
17438	1923	7	in	in	IN
17438	1923	8	each	each	DT
17438	1923	9	tomato	tomato	NN
17438	1923	10	.	.	.
17438	1924	1	TOMATOES	TOMATOES	NNP
17438	1924	2	,	,	,
17438	1924	3	COUNTRY	country	NN
17438	1924	4	STYLE	STYLE	NNP
17438	1924	5	Select	Select	NNP
17438	1924	6	smooth	smooth	JJ
17438	1924	7	,	,	,
17438	1924	8	firm	firm	JJ
17438	1924	9	tomatoes	tomato	NNS
17438	1924	10	cut	cut	VBD
17438	1924	11	in	in	IN
17438	1924	12	half	half	NN
17438	1924	13	and	and	CC
17438	1924	14	then	then	RB
17438	1924	15	place	place	VB
17438	1924	16	in	in	IN
17438	1924	17	a	a	DT
17438	1924	18	deep	deep	JJ
17438	1924	19	dish	dish	NN
17438	1924	20	.	.	.
17438	1925	1	Cover	cover	VB
17438	1925	2	with	with	IN
17438	1925	3	cracked	cracked	JJ
17438	1925	4	ice	ice	NN
17438	1925	5	and	and	CC
17438	1925	6	serve	serve	VB
17438	1925	7	with	with	IN
17438	1925	8	the	the	DT
17438	1925	9	following	follow	VBG
17438	1925	10	dressing	dressing	NN
17438	1925	11	:	:	:
17438	1925	12	COUNTRY	country	NN
17438	1925	13	DRESSING	DRESSING	NNP
17438	1925	14	Place	place	NN
17438	1925	15	in	in	IN
17438	1925	16	a	a	DT
17438	1925	17	bowl	bowl	NN
17438	1925	18	Three	three	CD
17438	1925	19	tablespoons	tablespoon	NNS
17438	1925	20	of	of	IN
17438	1925	21	salad	salad	NN
17438	1925	22	oil	oil	NN
17438	1925	23	,	,	,
17438	1925	24	One	one	CD
17438	1925	25	tablespoon	tablespoon	NN
17438	1925	26	of	of	IN
17438	1925	27	vinegar	vinegar	NN
17438	1925	28	,	,	,
17438	1925	29	One	one	CD
17438	1925	30	teaspoon	teaspoon	NN
17438	1925	31	of	of	IN
17438	1925	32	sugar	sugar	NN
17438	1925	33	,	,	,
17438	1925	34	One	one	CD
17438	1925	35	teaspoon	teaspoon	NN
17438	1925	36	of	of	IN
17438	1925	37	salt	salt	NN
17438	1925	38	,	,	,
17438	1925	39	One	one	CD
17438	1925	40	-	-	HYPH
17438	1925	41	half	half	NN
17438	1925	42	teaspoon	teaspoon	NN
17438	1925	43	of	of	IN
17438	1925	44	white	white	JJ
17438	1925	45	pepper	pepper	NN
17438	1925	46	,	,	,
17438	1925	47	One	one	CD
17438	1925	48	-	-	HYPH
17438	1925	49	quarter	quarter	NN
17438	1925	50	teaspoon	teaspoon	NN
17438	1925	51	of	of	IN
17438	1925	52	mustard	mustard	NN
17438	1925	53	.	.	.
17438	1926	1	Beat	beat	NN
17438	1926	2	until	until	IN
17438	1926	3	creamy	creamy	NN
17438	1926	4	and	and	CC
17438	1926	5	then	then	RB
17438	1926	6	serve	serve	VB
17438	1926	7	ice	ice	NN
17438	1926	8	cold	cold	JJ
17438	1926	9	.	.	.
17438	1927	1	TOMATO	tomato	NN
17438	1927	2	FRITTERS	fritter	NNS
17438	1927	3	Select	Select	NNP
17438	1927	4	firm	firm	NN
17438	1927	5	tomatoes	tomato	NNS
17438	1927	6	and	and	CC
17438	1927	7	then	then	RB
17438	1927	8	cut	cut	VBD
17438	1927	9	in	in	RP
17438	1927	10	one	one	CD
17438	1927	11	-	-	HYPH
17438	1927	12	half	half	NN
17438	1927	13	inch	inch	NN
17438	1927	14	slices	slice	NNS
17438	1927	15	.	.	.
17438	1928	1	Dip	dip	VB
17438	1928	2	in	in	IN
17438	1928	3	the	the	DT
17438	1928	4	prepared	prepared	JJ
17438	1928	5	batter	batter	NN
17438	1928	6	and	and	CC
17438	1928	7	then	then	RB
17438	1928	8	fry	fry	VB
17438	1928	9	until	until	IN
17438	1928	10	golden	golden	NNP
17438	1928	11	brown	brown	NNP
17438	1928	12	.	.	.
17438	1929	1	Serve	serve	VB
17438	1929	2	with	with	IN
17438	1929	3	cream	cream	NN
17438	1929	4	sauce	sauce	NN
17438	1929	5	.	.	.
17438	1930	1	How	how	WRB
17438	1930	2	to	to	TO
17438	1930	3	prepare	prepare	VB
17438	1930	4	the	the	DT
17438	1930	5	batter	batter	NN
17438	1930	6	:	:	:
17438	1930	7	Place	place	VB
17438	1930	8	one	one	CD
17438	1930	9	egg	egg	NN
17438	1930	10	in	in	IN
17438	1930	11	a	a	DT
17438	1930	12	bowl	bowl	NN
17438	1930	13	and	and	CC
17438	1930	14	add	add	VB
17438	1930	15	One	one	CD
17438	1930	16	cup	cup	NN
17438	1930	17	of	of	IN
17438	1930	18	water	water	NN
17438	1930	19	,	,	,
17438	1930	20	One	one	CD
17438	1930	21	teaspoon	teaspoon	NN
17438	1930	22	of	of	IN
17438	1930	23	salt	salt	NN
17438	1930	24	,	,	,
17438	1930	25	One	one	CD
17438	1930	26	-	-	HYPH
17438	1930	27	half	half	NN
17438	1930	28	teaspoon	teaspoon	NN
17438	1930	29	of	of	IN
17438	1930	30	pepper	pepper	NN
17438	1930	31	.	.	.
17438	1931	1	Beat	beat	VB
17438	1931	2	to	to	TO
17438	1931	3	mix	mix	VB
17438	1931	4	and	and	CC
17438	1931	5	then	then	RB
17438	1931	6	add	add	VB
17438	1931	7	Two	two	CD
17438	1931	8	tablespoons	tablespoon	NNS
17438	1931	9	of	of	IN
17438	1931	10	grated	grate	VBN
17438	1931	11	onions	onion	NNS
17438	1931	12	,	,	,
17438	1931	13	One	one	CD
17438	1931	14	and	and	CC
17438	1931	15	one	one	CD
17438	1931	16	-	-	HYPH
17438	1931	17	half	half	NN
17438	1931	18	cups	cup	NNS
17438	1931	19	of	of	IN
17438	1931	20	flour	flour	NN
17438	1931	21	,	,	,
17438	1931	22	Two	two	CD
17438	1931	23	teaspoons	teaspoon	NNS
17438	1931	24	of	of	IN
17438	1931	25	baking	bake	VBG
17438	1931	26	powder	powder	NN
17438	1931	27	.	.	.
17438	1932	1	Beat	beat	VB
17438	1932	2	to	to	IN
17438	1932	3	a	a	DT
17438	1932	4	smooth	smooth	JJ
17438	1932	5	batter	batter	NN
17438	1932	6	and	and	CC
17438	1932	7	then	then	RB
17438	1932	8	dip	dip	VB
17438	1932	9	the	the	DT
17438	1932	10	tomatoes	tomato	NNS
17438	1932	11	into	into	IN
17438	1932	12	it	-PRON-	PRP
17438	1932	13	.	.	.
17438	1933	1	Fry	fry	PRP
17438	1933	2	quickly	quickly	RB
17438	1933	3	until	until	IN
17438	1933	4	golden	golden	NNP
17438	1933	5	brown	brown	NNP
17438	1933	6	.	.	.
17438	1934	1	SPINACH	SPINACH	NNP
17438	1934	2	Let	let	VBP
17438	1934	3	us	-PRON-	PRP
17438	1934	4	first	first	RB
17438	1934	5	begin	begin	VB
17438	1934	6	with	with	IN
17438	1934	7	the	the	DT
17438	1934	8	washing	washing	NN
17438	1934	9	of	of	IN
17438	1934	10	the	the	DT
17438	1934	11	spinach	spinach	NN
17438	1934	12	.	.	.
17438	1935	1	Take	take	VB
17438	1935	2	your	-PRON-	PRP$
17438	1935	3	cleanser	cleanser	NN
17438	1935	4	and	and	CC
17438	1935	5	scour	scour	VB
17438	1935	6	out	out	RP
17438	1935	7	the	the	DT
17438	1935	8	sink	sink	NN
17438	1935	9	and	and	CC
17438	1935	10	then	then	RB
17438	1935	11	scald	scald	VBZ
17438	1935	12	it	-PRON-	PRP
17438	1935	13	with	with	IN
17438	1935	14	boiling	boil	VBG
17438	1935	15	water	water	NN
17438	1935	16	.	.	.
17438	1936	1	Now	now	RB
17438	1936	2	place	place	VB
17438	1936	3	a	a	DT
17438	1936	4	clean	clean	JJ
17438	1936	5	cloth	cloth	NN
17438	1936	6	over	over	IN
17438	1936	7	the	the	DT
17438	1936	8	drain	drain	NN
17438	1936	9	and	and	CC
17438	1936	10	turn	turn	VB
17438	1936	11	the	the	DT
17438	1936	12	spinach	spinach	NN
17438	1936	13	into	into	IN
17438	1936	14	the	the	DT
17438	1936	15	sink	sink	NN
17438	1936	16	.	.	.
17438	1937	1	Use	use	VB
17438	1937	2	plenty	plenty	NN
17438	1937	3	of	of	IN
17438	1937	4	lukewarm	lukewarm	JJ
17438	1937	5	water	water	NN
17438	1937	6	to	to	TO
17438	1937	7	wash	wash	VB
17438	1937	8	with	with	IN
17438	1937	9	.	.	.
17438	1938	1	This	this	DT
17438	1938	2	is	be	VBZ
17438	1938	3	necessary	necessary	JJ
17438	1938	4	to	to	TO
17438	1938	5	free	free	VB
17438	1938	6	these	these	DT
17438	1938	7	crinky	crinky	JJ
17438	1938	8	little	little	JJ
17438	1938	9	leaves	leave	NNS
17438	1938	10	from	from	IN
17438	1938	11	the	the	DT
17438	1938	12	sand	sand	NN
17438	1938	13	and	and	CC
17438	1938	14	grit	grit	NN
17438	1938	15	.	.	.
17438	1939	1	Now	now	RB
17438	1939	2	rinse	rinse	VB
17438	1939	3	in	in	IN
17438	1939	4	plenty	plenty	NN
17438	1939	5	of	of	IN
17438	1939	6	cold	cold	JJ
17438	1939	7	water	water	NN
17438	1939	8	to	to	TO
17438	1939	9	crisp	crisp	VB
17438	1939	10	it	-PRON-	PRP
17438	1939	11	.	.	.
17438	1940	1	Shake	shake	VB
17438	1940	2	the	the	DT
17438	1940	3	spinach	spinach	NN
17438	1940	4	dry	dry	JJ
17438	1940	5	and	and	CC
17438	1940	6	place	place	VB
17438	1940	7	in	in	IN
17438	1940	8	a	a	DT
17438	1940	9	deep	deep	JJ
17438	1940	10	saucepan	saucepan	NN
17438	1940	11	and	and	CC
17438	1940	12	cover	cover	NN
17438	1940	13	and	and	CC
17438	1940	14	then	then	RB
17438	1940	15	steam	steam	VB
17438	1940	16	gently	gently	RB
17438	1940	17	until	until	IN
17438	1940	18	tender	tender	NN
17438	1940	19	.	.	.
17438	1941	1	Do	do	VBP
17438	1941	2	not	not	RB
17438	1941	3	add	add	VB
17438	1941	4	any	any	DT
17438	1941	5	water	water	NN
17438	1941	6	.	.	.
17438	1942	1	In	in	IN
17438	1942	2	this	this	DT
17438	1942	3	manner	manner	NN
17438	1942	4	the	the	DT
17438	1942	5	spinach	spinach	NN
17438	1942	6	is	be	VBZ
17438	1942	7	virtually	virtually	RB
17438	1942	8	cooked	cook	VBN
17438	1942	9	in	in	IN
17438	1942	10	its	-PRON-	PRP$
17438	1942	11	own	own	JJ
17438	1942	12	juices	juice	NNS
17438	1942	13	.	.	.
17438	1943	1	Now	now	RB
17438	1943	2	turn	turn	VB
17438	1943	3	into	into	IN
17438	1943	4	a	a	DT
17438	1943	5	chopping	chop	VBG
17438	1943	6	bowl	bowl	NN
17438	1943	7	and	and	CC
17438	1943	8	chop	chop	VB
17438	1943	9	fine	fine	RB
17438	1943	10	and	and	CC
17438	1943	11	then	then	RB
17438	1943	12	rub	rub	VB
17438	1943	13	through	through	RP
17438	1943	14	a	a	DT
17438	1943	15	coarse	coarse	JJ
17438	1943	16	sieve	sieve	NN
17438	1943	17	and	and	CC
17438	1943	18	it	-PRON-	PRP
17438	1943	19	is	be	VBZ
17438	1943	20	ready	ready	JJ
17438	1943	21	for	for	IN
17438	1943	22	use	use	NN
17438	1943	23	.	.	.
17438	1944	1	You	-PRON-	PRP
17438	1944	2	must	must	MD
17438	1944	3	prepare	prepare	VB
17438	1944	4	and	and	CC
17438	1944	5	cook	cook	VB
17438	1944	6	the	the	DT
17438	1944	7	spinach	spinach	NN
17438	1944	8	early	early	RB
17438	1944	9	in	in	IN
17438	1944	10	the	the	DT
17438	1944	11	day	day	NN
17438	1944	12	,	,	,
17438	1944	13	so	so	IN
17438	1944	14	that	that	IN
17438	1944	15	you	-PRON-	PRP
17438	1944	16	will	will	MD
17438	1944	17	have	have	VB
17438	1944	18	time	time	NN
17438	1944	19	to	to	TO
17438	1944	20	properly	properly	RB
17438	1944	21	prepare	prepare	VB
17438	1944	22	it	-PRON-	PRP
17438	1944	23	,	,	,
17438	1944	24	and	and	CC
17438	1944	25	then	then	RB
17438	1944	26	,	,	,
17438	1944	27	when	when	WRB
17438	1944	28	it	-PRON-	PRP
17438	1944	29	is	be	VBZ
17438	1944	30	wanted	want	VBN
17438	1944	31	,	,	,
17438	1944	32	simply	simply	RB
17438	1944	33	reheat	reheat	VB
17438	1944	34	it	-PRON-	PRP
17438	1944	35	.	.	.
17438	1945	1	SPINACH	SPINACH	NNP
17438	1945	2	A	A	NNP
17438	1945	3	LA	LA	NNP
17438	1945	4	MODE	MODE	NNP
17438	1945	5	Prepare	Prepare	NNP
17438	1945	6	and	and	CC
17438	1945	7	cook	cook	VB
17438	1945	8	the	the	DT
17438	1945	9	spinach	spinach	NN
17438	1945	10	as	as	IN
17438	1945	11	given	give	VBN
17438	1945	12	above	above	RB
17438	1945	13	and	and	CC
17438	1945	14	then	then	RB
17438	1945	15	turn	turn	VB
17438	1945	16	into	into	IN
17438	1945	17	a	a	DT
17438	1945	18	sieve	sieve	NN
17438	1945	19	and	and	CC
17438	1945	20	let	let	VB
17438	1945	21	drain	drain	VB
17438	1945	22	,	,	,
17438	1945	23	with	with	IN
17438	1945	24	a	a	DT
17438	1945	25	weight	weight	NN
17438	1945	26	,	,	,
17438	1945	27	for	for	IN
17438	1945	28	three	three	CD
17438	1945	29	hours	hour	NNS
17438	1945	30	.	.	.
17438	1946	1	Now	now	RB
17438	1946	2	chop	chop	VB
17438	1946	3	fine	fine	RB
17438	1946	4	and	and	CC
17438	1946	5	then	then	RB
17438	1946	6	place	place	VB
17438	1946	7	one	one	CD
17438	1946	8	tablespoon	tablespoon	NN
17438	1946	9	of	of	IN
17438	1946	10	bacon	bacon	NN
17438	1946	11	or	or	CC
17438	1946	12	sausage	sausage	NN
17438	1946	13	fat	fat	NN
17438	1946	14	in	in	IN
17438	1946	15	the	the	DT
17438	1946	16	frying	fry	VBG
17438	1946	17	pan	pan	NN
17438	1946	18	and	and	CC
17438	1946	19	add	add	VB
17438	1946	20	One	one	CD
17438	1946	21	small	small	JJ
17438	1946	22	onion	onion	NN
17438	1946	23	,	,	,
17438	1946	24	minced	mince	VBD
17438	1946	25	very	very	RB
17438	1946	26	fine	fine	JJ
17438	1946	27	,	,	,
17438	1946	28	The	the	DT
17438	1946	29	prepared	prepare	VBN
17438	1946	30	spinach	spinach	NN
17438	1946	31	.	.	.
17438	1947	1	Heat	heat	VB
17438	1947	2	slowly	slowly	RB
17438	1947	3	until	until	IN
17438	1947	4	very	very	RB
17438	1947	5	hot	hot	JJ
17438	1947	6	and	and	CC
17438	1947	7	then	then	RB
17438	1947	8	season	season	VB
17438	1947	9	with	with	IN
17438	1947	10	salt	salt	NN
17438	1947	11	and	and	CC
17438	1947	12	pepper	pepper	NN
17438	1947	13	.	.	.
17438	1948	1	Lift	lift	VB
17438	1948	2	to	to	IN
17438	1948	3	a	a	DT
17438	1948	4	hot	hot	JJ
17438	1948	5	platter	platter	NN
17438	1948	6	and	and	CC
17438	1948	7	garnish	garnish	VB
17438	1948	8	with	with	IN
17438	1948	9	a	a	DT
17438	1948	10	slice	slice	NN
17438	1948	11	of	of	IN
17438	1948	12	hard	hard	RB
17438	1948	13	-	-	HYPH
17438	1948	14	boiled	boil	VBN
17438	1948	15	egg	egg	NN
17438	1948	16	.	.	.
17438	1949	1	SPINACH	SPINACH	NNP
17438	1949	2	PUDDING	pudding	NN
17438	1949	3	Cook	cook	VBP
17438	1949	4	the	the	DT
17438	1949	5	spinach	spinach	NN
17438	1949	6	as	as	IN
17438	1949	7	directed	direct	VBN
17438	1949	8	in	in	IN
17438	1949	9	the	the	DT
17438	1949	10	above	above	JJ
17438	1949	11	methods	method	NNS
17438	1949	12	and	and	CC
17438	1949	13	then	then	RB
17438	1949	14	add	add	VB
17438	1949	15	One	one	CD
17438	1949	16	cup	cup	NN
17438	1949	17	of	of	IN
17438	1949	18	creamed	creamed	JJ
17438	1949	19	sauce	sauce	NN
17438	1949	20	,	,	,
17438	1949	21	One	one	CD
17438	1949	22	tablespoon	tablespoon	NN
17438	1949	23	of	of	IN
17438	1949	24	grated	grate	VBN
17438	1949	25	onion	onion	NN
17438	1949	26	,	,	,
17438	1949	27	One	one	CD
17438	1949	28	cup	cup	NN
17438	1949	29	of	of	IN
17438	1949	30	fine	fine	JJ
17438	1949	31	bread	bread	NN
17438	1949	32	crumbs	crumb	VBZ
17438	1949	33	,	,	,
17438	1949	34	One	one	CD
17438	1949	35	and	and	CC
17438	1949	36	one	one	CD
17438	1949	37	-	-	HYPH
17438	1949	38	half	half	NN
17438	1949	39	teaspoons	teaspoon	NNS
17438	1949	40	of	of	IN
17438	1949	41	salt	salt	NN
17438	1949	42	,	,	,
17438	1949	43	One	one	CD
17438	1949	44	teaspoon	teaspoon	NN
17438	1949	45	of	of	IN
17438	1949	46	paprika	paprika	NNP
17438	1949	47	.	.	.
17438	1950	1	Mix	mix	VB
17438	1950	2	thoroughly	thoroughly	RB
17438	1950	3	and	and	CC
17438	1950	4	then	then	RB
17438	1950	5	pour	pour	VB
17438	1950	6	into	into	IN
17438	1950	7	well	well	RB
17438	1950	8	-	-	HYPH
17438	1950	9	greased	grease	VBN
17438	1950	10	baking	baking	NN
17438	1950	11	dish	dish	NN
17438	1950	12	and	and	CC
17438	1950	13	bake	bake	NN
17438	1950	14	in	in	RP
17438	1950	15	a	a	DT
17438	1950	16	hot	hot	JJ
17438	1950	17	oven	oven	NN
17438	1950	18	for	for	IN
17438	1950	19	twenty	twenty	CD
17438	1950	20	minutes	minute	NNS
17438	1950	21	.	.	.
17438	1951	1	SUNSHINE	SUNSHINE	NNP
17438	1951	2	SAUCE	SAUCE	VBN
17438	1951	3	FOR	for	IN
17438	1951	4	VEGETABLES	vegetable	NNS
17438	1951	5	Make	make	VB
17438	1951	6	a	a	DT
17438	1951	7	cream	cream	NN
17438	1951	8	sauce	sauce	NN
17438	1951	9	,	,	,
17438	1951	10	using	use	VBG
17438	1951	11	One	one	CD
17438	1951	12	and	and	CC
17438	1951	13	one	one	CD
17438	1951	14	-	-	HYPH
17438	1951	15	half	half	NN
17438	1951	16	cups	cup	NNS
17438	1951	17	of	of	IN
17438	1951	18	milk	milk	NN
17438	1951	19	,	,	,
17438	1951	20	Seven	seven	CD
17438	1951	21	tablespoons	tablespoon	NNS
17438	1951	22	of	of	IN
17438	1951	23	flour	flour	NN
17438	1951	24	.	.	.
17438	1952	1	Place	place	NN
17438	1952	2	in	in	IN
17438	1952	3	a	a	DT
17438	1952	4	saucepan	saucepan	NN
17438	1952	5	and	and	CC
17438	1952	6	stir	stir	NN
17438	1952	7	until	until	IN
17438	1952	8	dissolved	dissolve	VBN
17438	1952	9	,	,	,
17438	1952	10	using	use	VBG
17438	1952	11	a	a	DT
17438	1952	12	fork	fork	NN
17438	1952	13	or	or	CC
17438	1952	14	wire	wire	NN
17438	1952	15	whip	whip	NN
17438	1952	16	.	.	.
17438	1953	1	Bring	bring	VB
17438	1953	2	to	to	IN
17438	1953	3	a	a	DT
17438	1953	4	boil	boil	NN
17438	1953	5	.	.	.
17438	1954	1	Cook	cook	VB
17438	1954	2	slowly	slowly	RB
17438	1954	3	for	for	IN
17438	1954	4	five	five	CD
17438	1954	5	minutes	minute	NNS
17438	1954	6	and	and	CC
17438	1954	7	then	then	RB
17438	1954	8	add	add	VB
17438	1954	9	One	one	CD
17438	1954	10	and	and	CC
17438	1954	11	one	one	CD
17438	1954	12	-	-	HYPH
17438	1954	13	half	half	NN
17438	1954	14	teaspoons	teaspoon	NNS
17438	1954	15	of	of	IN
17438	1954	16	salt	salt	NN
17438	1954	17	,	,	,
17438	1954	18	One	one	CD
17438	1954	19	teaspoon	teaspoon	NN
17438	1954	20	of	of	IN
17438	1954	21	white	white	JJ
17438	1954	22	pepper	pepper	NN
17438	1954	23	,	,	,
17438	1954	24	Two	two	CD
17438	1954	25	tablespoons	tablespoon	NNS
17438	1954	26	of	of	IN
17438	1954	27	grated	grate	VBN
17438	1954	28	onion	onion	NN
17438	1954	29	,	,	,
17438	1954	30	Two	two	CD
17438	1954	31	well	well	RB
17438	1954	32	-	-	HYPH
17438	1954	33	beaten	beat	VBN
17438	1954	34	eggs	egg	NNS
17438	1954	35	.	.	.
17438	1955	1	Mix	mix	VB
17438	1955	2	thoroughly	thoroughly	RB
17438	1955	3	and	and	CC
17438	1955	4	then	then	RB
17438	1955	5	serve	serve	VB
17438	1955	6	with	with	IN
17438	1955	7	baked	baked	JJ
17438	1955	8	peppers	pepper	NNS
17438	1955	9	.	.	.
17438	1956	1	SOUFFLE	SOUFFLE	NNP
17438	1956	2	OF	of	IN
17438	1956	3	SPINACH	SPINACH	NNP
17438	1956	4	Cook	Cook	NNP
17438	1956	5	the	the	DT
17438	1956	6	spinach	spinach	NN
17438	1956	7	as	as	IN
17438	1956	8	directed	direct	VBN
17438	1956	9	in	in	IN
17438	1956	10	the	the	DT
17438	1956	11	method	method	NN
17438	1956	12	and	and	CC
17438	1956	13	then	then	RB
17438	1956	14	place	place	VB
17438	1956	15	one	one	CD
17438	1956	16	cup	cup	NN
17438	1956	17	of	of	IN
17438	1956	18	spinach	spinach	NN
17438	1956	19	in	in	IN
17438	1956	20	a	a	DT
17438	1956	21	bowl	bowl	NN
17438	1956	22	and	and	CC
17438	1956	23	add	add	VB
17438	1956	24	Yolks	yolk	NNS
17438	1956	25	of	of	IN
17438	1956	26	two	two	CD
17438	1956	27	eggs	egg	NNS
17438	1956	28	,	,	,
17438	1956	29	One	one	CD
17438	1956	30	cup	cup	NN
17438	1956	31	of	of	IN
17438	1956	32	very	very	RB
17438	1956	33	thick	thick	JJ
17438	1956	34	cream	cream	NN
17438	1956	35	sauce	sauce	NN
17438	1956	36	,	,	,
17438	1956	37	One	one	CD
17438	1956	38	tablespoon	tablespoon	NN
17438	1956	39	of	of	IN
17438	1956	40	grated	grate	VBN
17438	1956	41	onion	onion	NN
17438	1956	42	,	,	,
17438	1956	43	Two	two	CD
17438	1956	44	teaspoons	teaspoon	NNS
17438	1956	45	of	of	IN
17438	1956	46	salt	salt	NN
17438	1956	47	,	,	,
17438	1956	48	One	one	CD
17438	1956	49	teaspoon	teaspoon	NN
17438	1956	50	of	of	IN
17438	1956	51	paprika	paprika	NNP
17438	1956	52	.	.	.
17438	1957	1	Mix	mix	VB
17438	1957	2	thoroughly	thoroughly	RB
17438	1957	3	,	,	,
17438	1957	4	and	and	CC
17438	1957	5	then	then	RB
17438	1957	6	carefully	carefully	RB
17438	1957	7	fold	fold	VB
17438	1957	8	in	in	RB
17438	1957	9	the	the	DT
17438	1957	10	stiffly	stiffly	NN
17438	1957	11	beaten	beat	VBN
17438	1957	12	whites	white	NNS
17438	1957	13	of	of	IN
17438	1957	14	two	two	CD
17438	1957	15	eggs	egg	NNS
17438	1957	16	and	and	CC
17438	1957	17	then	then	RB
17438	1957	18	pour	pour	VB
17438	1957	19	into	into	IN
17438	1957	20	well	well	RB
17438	1957	21	-	-	HYPH
17438	1957	22	greased	grease	VBN
17438	1957	23	baking	baking	NN
17438	1957	24	dish	dish	NN
17438	1957	25	.	.	.
17438	1958	1	Bake	bake	VB
17438	1958	2	in	in	IN
17438	1958	3	a	a	DT
17438	1958	4	moderate	moderate	JJ
17438	1958	5	oven	oven	NN
17438	1958	6	for	for	IN
17438	1958	7	twenty	twenty	CD
17438	1958	8	-	-	HYPH
17438	1958	9	five	five	CD
17438	1958	10	minutes	minute	NNS
17438	1958	11	and	and	CC
17438	1958	12	serve	serve	VB
17438	1958	13	with	with	IN
17438	1958	14	cheese	cheese	NN
17438	1958	15	sauce	sauce	NN
17438	1958	16	in	in	IN
17438	1958	17	place	place	NN
17438	1958	18	of	of	IN
17438	1958	19	meat	meat	NN
17438	1958	20	for	for	IN
17438	1958	21	luncheon	luncheon	NN
17438	1958	22	.	.	.
17438	1959	1	SPINACH	SPINACH	NNP
17438	1959	2	NESTS	NESTS	NNP
17438	1959	3	Cook	Cook	NNP
17438	1959	4	spinach	spinach	VB
17438	1959	5	as	as	IN
17438	1959	6	for	for	IN
17438	1959	7	spinach	spinach	NN
17438	1959	8	Ã	Ã	NNP
17438	1959	9	  	  	_SP
17438	1959	10	la	la	NNP
17438	1959	11	mode	mode	NN
17438	1959	12	and	and	CC
17438	1959	13	then	then	RB
17438	1959	14	chop	chop	VB
17438	1959	15	fine	fine	RB
17438	1959	16	and	and	CC
17438	1959	17	mould	mould	NN
17438	1959	18	into	into	IN
17438	1959	19	nests	nest	NNS
17438	1959	20	.	.	.
17438	1960	1	Place	place	NN
17438	1960	2	on	on	IN
17438	1960	3	a	a	DT
17438	1960	4	slice	slice	NN
17438	1960	5	of	of	IN
17438	1960	6	bread	bread	NN
17438	1960	7	and	and	CC
17438	1960	8	then	then	RB
17438	1960	9	break	break	VB
17438	1960	10	an	an	DT
17438	1960	11	egg	egg	NN
17438	1960	12	into	into	IN
17438	1960	13	each	each	DT
17438	1960	14	nest	nest	NN
17438	1960	15	and	and	CC
17438	1960	16	cover	cover	VB
17438	1960	17	with	with	IN
17438	1960	18	two	two	CD
17438	1960	19	tablespoons	tablespoon	NNS
17438	1960	20	of	of	IN
17438	1960	21	well	well	RB
17438	1960	22	-	-	HYPH
17438	1960	23	seasoned	season	VBN
17438	1960	24	cream	cream	NN
17438	1960	25	sauce	sauce	NN
17438	1960	26	and	and	CC
17438	1960	27	one	one	CD
17438	1960	28	teaspoon	teaspoon	NN
17438	1960	29	of	of	IN
17438	1960	30	grated	grate	VBN
17438	1960	31	cheese	cheese	NN
17438	1960	32	.	.	.
17438	1961	1	Place	place	NN
17438	1961	2	on	on	IN
17438	1961	3	a	a	DT
17438	1961	4	baking	baking	NN
17438	1961	5	sheet	sheet	NN
17438	1961	6	in	in	IN
17438	1961	7	a	a	DT
17438	1961	8	moderate	moderate	JJ
17438	1961	9	oven	oven	NN
17438	1961	10	for	for	IN
17438	1961	11	twelve	twelve	CD
17438	1961	12	minutes	minute	NNS
17438	1961	13	and	and	CC
17438	1961	14	serve	serve	VB
17438	1961	15	with	with	IN
17438	1961	16	cream	cream	NN
17438	1961	17	sauce	sauce	NN
17438	1961	18	for	for	IN
17438	1961	19	luncheon	luncheon	NN
17438	1961	20	in	in	IN
17438	1961	21	place	place	NN
17438	1961	22	of	of	IN
17438	1961	23	meat	meat	NN
17438	1961	24	.	.	.
17438	1962	1	SPINACH	spinach	VB
17438	1962	2	WITH	with	IN
17438	1962	3	HOLLANDAISE	HOLLANDAISE	NNP
17438	1962	4	SAUCE	SAUCE	VBN
17438	1962	5	Cook	Cook	NNP
17438	1962	6	the	the	DT
17438	1962	7	spinach	spinach	NN
17438	1962	8	as	as	IN
17438	1962	9	given	give	VBN
17438	1962	10	in	in	IN
17438	1962	11	the	the	DT
17438	1962	12	method	method	NN
17438	1962	13	and	and	CC
17438	1962	14	then	then	RB
17438	1962	15	when	when	WRB
17438	1962	16	ready	ready	JJ
17438	1962	17	to	to	TO
17438	1962	18	serve	serve	VB
17438	1962	19	,	,	,
17438	1962	20	reheat	reheat	VB
17438	1962	21	and	and	CC
17438	1962	22	make	make	VB
17438	1962	23	the	the	DT
17438	1962	24	Hollandaise	Hollandaise	NNP
17438	1962	25	sauce	sauce	NN
17438	1962	26	as	as	IN
17438	1962	27	follows	follow	VBZ
17438	1962	28	:	:	:
17438	1962	29	Five	five	CD
17438	1962	30	tablespoons	tablespoon	NNS
17438	1962	31	of	of	IN
17438	1962	32	salad	salad	NN
17438	1962	33	oil	oil	NN
17438	1962	34	,	,	,
17438	1962	35	Three	three	CD
17438	1962	36	tablespoons	tablespoon	NNS
17438	1962	37	of	of	IN
17438	1962	38	vinegar	vinegar	NN
17438	1962	39	,	,	,
17438	1962	40	One	one	CD
17438	1962	41	tablespoon	tablespoon	NN
17438	1962	42	of	of	IN
17438	1962	43	water	water	NN
17438	1962	44	,	,	,
17438	1962	45	One	one	CD
17438	1962	46	teaspoon	teaspoon	NN
17438	1962	47	of	of	IN
17438	1962	48	grated	grate	VBN
17438	1962	49	onion	onion	NN
17438	1962	50	,	,	,
17438	1962	51	One	one	CD
17438	1962	52	-	-	HYPH
17438	1962	53	half	half	NN
17438	1962	54	teaspoon	teaspoon	NN
17438	1962	55	of	of	IN
17438	1962	56	paprika	paprika	NNS
17438	1962	57	.	.	.
17438	1963	1	Place	place	NN
17438	1963	2	in	in	IN
17438	1963	3	a	a	DT
17438	1963	4	small	small	JJ
17438	1963	5	saucepan	saucepan	NN
17438	1963	6	and	and	CC
17438	1963	7	bring	bring	VB
17438	1963	8	to	to	IN
17438	1963	9	the	the	DT
17438	1963	10	boiling	boiling	NN
17438	1963	11	point	point	NN
17438	1963	12	,	,	,
17438	1963	13	and	and	CC
17438	1963	14	then	then	RB
17438	1963	15	add	add	VB
17438	1963	16	the	the	DT
17438	1963	17	yolk	yolk	NNP
17438	1963	18	of	of	IN
17438	1963	19	egg	egg	NN
17438	1963	20	.	.	.
17438	1964	1	Stir	stir	VB
17438	1964	2	until	until	IN
17438	1964	3	thick	thick	JJ
17438	1964	4	and	and	CC
17438	1964	5	then	then	RB
17438	1964	6	add	add	VB
17438	1964	7	sufficient	sufficient	JJ
17438	1964	8	salt	salt	NN
17438	1964	9	to	to	IN
17438	1964	10	taste	taste	NN
17438	1964	11	.	.	.
17438	1965	1	Pour	pour	VB
17438	1965	2	over	over	IN
17438	1965	3	the	the	DT
17438	1965	4	spinach	spinach	NN
17438	1965	5	when	when	WRB
17438	1965	6	ready	ready	JJ
17438	1965	7	to	to	TO
17438	1965	8	serve	serve	VB
17438	1965	9	.	.	.
17438	1966	1	SPINACH	spinach	NN
17438	1966	2	BALLS	BALLS	NNP
17438	1966	3	Prepare	prepare	VB
17438	1966	4	spinach	spinach	VB
17438	1966	5	as	as	IN
17438	1966	6	for	for	IN
17438	1966	7	spinach	spinach	NN
17438	1966	8	Ã	Ã	NNP
17438	1966	9	  	  	_SP
17438	1966	10	la	la	NNP
17438	1966	11	mode	mode	NN
17438	1966	12	and	and	CC
17438	1966	13	then	then	RB
17438	1966	14	place	place	VB
17438	1966	15	in	in	IN
17438	1966	16	a	a	DT
17438	1966	17	bowl	bowl	NN
17438	1966	18	and	and	CC
17438	1966	19	add	add	VB
17438	1966	20	One	one	CD
17438	1966	21	hard	hard	RB
17438	1966	22	-	-	HYPH
17438	1966	23	boiled	boil	VBN
17438	1966	24	egg	egg	NN
17438	1966	25	,	,	,
17438	1966	26	chopped	chop	VBD
17438	1966	27	fine	fine	JJ
17438	1966	28	,	,	,
17438	1966	29	One	one	CD
17438	1966	30	tablespoon	tablespoon	NN
17438	1966	31	of	of	IN
17438	1966	32	grated	grate	VBN
17438	1966	33	onion	onion	NN
17438	1966	34	,	,	,
17438	1966	35	One	one	CD
17438	1966	36	and	and	CC
17438	1966	37	one	one	CD
17438	1966	38	-	-	HYPH
17438	1966	39	half	half	NN
17438	1966	40	teaspoons	teaspoon	NNS
17438	1966	41	of	of	IN
17438	1966	42	salt	salt	NN
17438	1966	43	,	,	,
17438	1966	44	One	one	CD
17438	1966	45	-	-	HYPH
17438	1966	46	half	half	NN
17438	1966	47	teaspoon	teaspoon	NN
17438	1966	48	of	of	IN
17438	1966	49	pepper	pepper	NN
17438	1966	50	,	,	,
17438	1966	51	One	one	CD
17438	1966	52	tablespoon	tablespoon	NN
17438	1966	53	of	of	IN
17438	1966	54	salad	salad	NN
17438	1966	55	oil	oil	NN
17438	1966	56	.	.	.
17438	1967	1	Mix	mix	VB
17438	1967	2	thoroughly	thoroughly	RB
17438	1967	3	and	and	CC
17438	1967	4	then	then	RB
17438	1967	5	form	form	VB
17438	1967	6	into	into	IN
17438	1967	7	balls	ball	NNS
17438	1967	8	and	and	CC
17438	1967	9	dip	dip	NN
17438	1967	10	in	in	IN
17438	1967	11	beaten	beat	VBN
17438	1967	12	egg	egg	NN
17438	1967	13	,	,	,
17438	1967	14	and	and	CC
17438	1967	15	then	then	RB
17438	1967	16	roll	roll	VB
17438	1967	17	in	in	RP
17438	1967	18	fine	fine	JJ
17438	1967	19	bread	bread	NN
17438	1967	20	crumbs	crumb	NNS
17438	1967	21	and	and	CC
17438	1967	22	fry	fry	VB
17438	1967	23	until	until	IN
17438	1967	24	golden	golden	NNP
17438	1967	25	brown	brown	NNP
17438	1967	26	in	in	IN
17438	1967	27	hot	hot	JJ
17438	1967	28	fat	fat	NN
17438	1967	29	.	.	.
17438	1968	1	Serve	serve	VB
17438	1968	2	with	with	IN
17438	1968	3	lamb	lamb	NN
17438	1968	4	chops	chop	NNS
17438	1968	5	.	.	.
17438	1969	1	PUREE	puree	NN
17438	1969	2	OF	of	IN
17438	1969	3	SPINACH	SPINACH	NNP
17438	1969	4	ALSACE	ALSACE	NNP
17438	1969	5	Rub	Rub	NNP
17438	1969	6	one	one	CD
17438	1969	7	-	-	HYPH
17438	1969	8	half	half	NN
17438	1969	9	cup	cup	NN
17438	1969	10	of	of	IN
17438	1969	11	spinach	spinach	NN
17438	1969	12	through	through	IN
17438	1969	13	a	a	DT
17438	1969	14	sieve	sieve	NN
17438	1969	15	and	and	CC
17438	1969	16	then	then	RB
17438	1969	17	place	place	VB
17438	1969	18	in	in	IN
17438	1969	19	a	a	DT
17438	1969	20	bowl	bowl	NN
17438	1969	21	and	and	CC
17438	1969	22	add	add	VB
17438	1969	23	One	one	CD
17438	1969	24	cup	cup	NN
17438	1969	25	of	of	IN
17438	1969	26	thick	thick	JJ
17438	1969	27	brown	brown	JJ
17438	1969	28	gravy	gravy	NN
17438	1969	29	,	,	,
17438	1969	30	One	one	CD
17438	1969	31	teaspoon	teaspoon	NN
17438	1969	32	of	of	IN
17438	1969	33	grated	grate	VBN
17438	1969	34	onion	onion	NN
17438	1969	35	,	,	,
17438	1969	36	One	one	CD
17438	1969	37	teaspoon	teaspoon	NN
17438	1969	38	of	of	IN
17438	1969	39	salt	salt	NN
17438	1969	40	,	,	,
17438	1969	41	One	one	CD
17438	1969	42	-	-	HYPH
17438	1969	43	half	half	NN
17438	1969	44	teaspoon	teaspoon	NN
17438	1969	45	of	of	IN
17438	1969	46	paprika	paprika	NNS
17438	1969	47	,	,	,
17438	1969	48	Two	two	CD
17438	1969	49	tablespoons	tablespoon	NNS
17438	1969	50	of	of	IN
17438	1969	51	grated	grate	VBN
17438	1969	52	cheese	cheese	NN
17438	1969	53	,	,	,
17438	1969	54	One	one	CD
17438	1969	55	well	well	RB
17438	1969	56	-	-	HYPH
17438	1969	57	beaten	beat	VBN
17438	1969	58	egg	egg	NN
17438	1969	59	,	,	,
17438	1969	60	Five	five	CD
17438	1969	61	tablespoons	tablespoon	NNS
17438	1969	62	of	of	IN
17438	1969	63	fine	fine	JJ
17438	1969	64	bread	bread	NN
17438	1969	65	crumbs	crumb	NNS
17438	1969	66	.	.	.
17438	1970	1	Mix	mix	VB
17438	1970	2	and	and	CC
17438	1970	3	then	then	RB
17438	1970	4	pour	pour	VB
17438	1970	5	into	into	IN
17438	1970	6	custard	custard	JJ
17438	1970	7	cups	cup	NNS
17438	1970	8	.	.	.
17438	1971	1	Bake	bake	VB
17438	1971	2	in	in	IN
17438	1971	3	a	a	DT
17438	1971	4	moderate	moderate	JJ
17438	1971	5	oven	oven	JJ
17438	1971	6	eighteen	eighteen	CD
17438	1971	7	minutes	minute	NNS
17438	1971	8	.	.	.
17438	1972	1	This	this	DT
17438	1972	2	will	will	MD
17438	1972	3	replace	replace	VB
17438	1972	4	meat	meat	NN
17438	1972	5	for	for	IN
17438	1972	6	luncheon	luncheon	NN
17438	1972	7	.	.	.
17438	1973	1	Cream	cream	NN
17438	1973	2	sauce	sauce	NN
17438	1973	3	may	may	MD
17438	1973	4	be	be	VB
17438	1973	5	used	use	VBN
17438	1973	6	instead	instead	RB
17438	1973	7	of	of	IN
17438	1973	8	gravy	gravy	NN
17438	1973	9	.	.	.
17438	1974	1	SPINACH	SPINACH	NNP
17438	1974	2	SALAD	SALAD	NNP
17438	1974	3	Prepare	prepare	VBP
17438	1974	4	the	the	DT
17438	1974	5	spinach	spinach	NN
17438	1974	6	as	as	IN
17438	1974	7	for	for	IN
17438	1974	8	spinach	spinach	NN
17438	1974	9	Ã	Ã	NNP
17438	1974	10	  	  	_SP
17438	1974	11	la	la	NNP
17438	1974	12	mode	mode	NN
17438	1974	13	and	and	CC
17438	1974	14	then	then	RB
17438	1974	15	chop	chop	VB
17438	1974	16	fine	fine	NN
17438	1974	17	and	and	CC
17438	1974	18	place	place	NN
17438	1974	19	in	in	IN
17438	1974	20	a	a	DT
17438	1974	21	bowl	bowl	NN
17438	1974	22	,	,	,
17438	1974	23	and	and	CC
17438	1974	24	add	add	VB
17438	1974	25	One	one	CD
17438	1974	26	small	small	JJ
17438	1974	27	onion	onion	NN
17438	1974	28	,	,	,
17438	1974	29	chopped	chop	VBD
17438	1974	30	fine	fine	JJ
17438	1974	31	,	,	,
17438	1974	32	One	one	CD
17438	1974	33	teaspoon	teaspoon	NN
17438	1974	34	of	of	IN
17438	1974	35	salt	salt	NN
17438	1974	36	,	,	,
17438	1974	37	One	one	CD
17438	1974	38	-	-	HYPH
17438	1974	39	half	half	NN
17438	1974	40	teaspoon	teaspoon	NN
17438	1974	41	of	of	IN
17438	1974	42	paprika	paprika	NNS
17438	1974	43	.	.	.
17438	1975	1	Mix	mix	VB
17438	1975	2	,	,	,
17438	1975	3	and	and	CC
17438	1975	4	then	then	RB
17438	1975	5	pack	pack	VBP
17438	1975	6	in	in	IN
17438	1975	7	demi	demi	NNP
17438	1975	8	-	-	HYPH
17438	1975	9	tasse	tasse	NNP
17438	1975	10	cups	cup	NNS
17438	1975	11	to	to	IN
17438	1975	12	mould	mould	NNP
17438	1975	13	.	.	.
17438	1976	1	Turn	turn	VB
17438	1976	2	on	on	IN
17438	1976	3	a	a	DT
17438	1976	4	bed	bed	NN
17438	1976	5	of	of	IN
17438	1976	6	crisp	crisp	JJ
17438	1976	7	lettuce	lettuce	NN
17438	1976	8	leaves	leave	NNS
17438	1976	9	and	and	CC
17438	1976	10	serve	serve	VB
17438	1976	11	with	with	IN
17438	1976	12	French	french	JJ
17438	1976	13	dressing	dressing	NN
17438	1976	14	.	.	.
17438	1977	1	SPINACH	spinach	VB
17438	1977	2	A	a	NN
17438	1977	3	LA	LA	NNP
17438	1977	4	BOURGEOIS	bourgeois	NN
17438	1977	5	To	to	IN
17438	1977	6	one	one	CD
17438	1977	7	-	-	HYPH
17438	1977	8	half	half	NN
17438	1977	9	cup	cup	NN
17438	1977	10	of	of	IN
17438	1977	11	leftover	leftover	NNP
17438	1977	12	spinach	spinach	NN
17438	1977	13	add	add	VB
17438	1977	14	One	one	CD
17438	1977	15	tablespoon	tablespoon	NN
17438	1977	16	grated	grate	VBD
17438	1977	17	onion	onion	NN
17438	1977	18	,	,	,
17438	1977	19	One	one	CD
17438	1977	20	cup	cup	NN
17438	1977	21	of	of	IN
17438	1977	22	cream	cream	NN
17438	1977	23	sauce	sauce	NN
17438	1977	24	,	,	,
17438	1977	25	One	one	CD
17438	1977	26	hard	hard	RB
17438	1977	27	-	-	HYPH
17438	1977	28	boiled	boil	VBN
17438	1977	29	egg	egg	NN
17438	1977	30	,	,	,
17438	1977	31	chopped	chop	VBD
17438	1977	32	fine	fine	JJ
17438	1977	33	,	,	,
17438	1977	34	One	one	CD
17438	1977	35	teaspoon	teaspoon	NN
17438	1977	36	of	of	IN
17438	1977	37	salt	salt	NN
17438	1977	38	,	,	,
17438	1977	39	One	one	CD
17438	1977	40	-	-	HYPH
17438	1977	41	half	half	NN
17438	1977	42	teaspoon	teaspoon	NN
17438	1977	43	of	of	IN
17438	1977	44	pepper	pepper	NN
17438	1977	45	.	.	.
17438	1978	1	Mix	mix	VB
17438	1978	2	and	and	CC
17438	1978	3	then	then	RB
17438	1978	4	place	place	VB
17438	1978	5	in	in	IN
17438	1978	6	a	a	DT
17438	1978	7	baking	baking	NN
17438	1978	8	dish	dish	NN
17438	1978	9	and	and	CC
17438	1978	10	sprinkle	sprinkle	VB
17438	1978	11	with	with	IN
17438	1978	12	grated	grate	VBN
17438	1978	13	cheese	cheese	NN
17438	1978	14	.	.	.
17438	1979	1	Bake	bake	VB
17438	1979	2	in	in	IN
17438	1979	3	a	a	DT
17438	1979	4	hot	hot	JJ
17438	1979	5	oven	oven	NN
17438	1979	6	for	for	IN
17438	1979	7	eighteen	eighteen	CD
17438	1979	8	minutes	minute	NNS
17438	1979	9	.	.	.
17438	1980	1	Serve	serve	VB
17438	1980	2	in	in	IN
17438	1980	3	place	place	NN
17438	1980	4	of	of	IN
17438	1980	5	meat	meat	NN
17438	1980	6	for	for	IN
17438	1980	7	luncheon	luncheon	NN
17438	1980	8	.	.	.
17438	1981	1	SPINACH	SPINACH	NNP
17438	1981	2	--	--	:
17438	1981	3	SCOTCH	SCOTCH	NNP
17438	1981	4	STYLE	STYLE	NNP
17438	1981	5	Place	Place	NNP
17438	1981	6	in	in	IN
17438	1981	7	a	a	DT
17438	1981	8	bowl	bowl	NN
17438	1981	9	One	one	CD
17438	1981	10	cup	cup	NN
17438	1981	11	of	of	IN
17438	1981	12	prepared	prepare	VBN
17438	1981	13	spinach	spinach	NN
17438	1981	14	,	,	,
17438	1981	15	Three	three	CD
17438	1981	16	-	-	HYPH
17438	1981	17	quarters	quarter	NNS
17438	1981	18	cup	cup	NN
17438	1981	19	of	of	IN
17438	1981	20	thick	thick	JJ
17438	1981	21	brown	brown	JJ
17438	1981	22	gravy	gravy	NN
17438	1981	23	,	,	,
17438	1981	24	One	one	CD
17438	1981	25	and	and	CC
17438	1981	26	one	one	CD
17438	1981	27	-	-	HYPH
17438	1981	28	half	half	NN
17438	1981	29	teaspoons	teaspoon	NNS
17438	1981	30	of	of	IN
17438	1981	31	salt	salt	NN
17438	1981	32	,	,	,
17438	1981	33	One	one	CD
17438	1981	34	-	-	HYPH
17438	1981	35	half	half	NN
17438	1981	36	teaspoon	teaspoon	NN
17438	1981	37	of	of	IN
17438	1981	38	white	white	JJ
17438	1981	39	pepper	pepper	NN
17438	1981	40	.	.	.
17438	1982	1	Beat	beat	VB
17438	1982	2	to	to	TO
17438	1982	3	thoroughly	thoroughly	RB
17438	1982	4	mix	mix	VB
17438	1982	5	and	and	CC
17438	1982	6	then	then	RB
17438	1982	7	pour	pour	VBP
17438	1982	8	into	into	IN
17438	1982	9	well	well	RB
17438	1982	10	-	-	HYPH
17438	1982	11	greased	grease	VBN
17438	1982	12	baking	baking	NN
17438	1982	13	dish	dish	NN
17438	1982	14	and	and	CC
17438	1982	15	sprinkle	sprinkle	VB
17438	1982	16	two	two	CD
17438	1982	17	tablespoons	tablespoon	NNS
17438	1982	18	of	of	IN
17438	1982	19	grated	grate	VBN
17438	1982	20	cheese	cheese	NN
17438	1982	21	and	and	CC
17438	1982	22	fine	fine	JJ
17438	1982	23	bread	bread	NN
17438	1982	24	crumbs	crumb	NNS
17438	1982	25	and	and	CC
17438	1982	26	then	then	RB
17438	1982	27	bake	bake	VB
17438	1982	28	in	in	RP
17438	1982	29	a	a	DT
17438	1982	30	hot	hot	JJ
17438	1982	31	oven	oven	NN
17438	1982	32	for	for	IN
17438	1982	33	twenty	twenty	CD
17438	1982	34	minutes	minute	NNS
17438	1982	35	.	.	.
17438	1983	1	HOW	how	WRB
17438	1983	2	TO	to	TO
17438	1983	3	PREPARE	prepare	VB
17438	1983	4	A	a	DT
17438	1983	5	STOCK	stock	NN
17438	1983	6	POT	POT	NNP
17438	1983	7	Select	select	VB
17438	1983	8	a	a	DT
17438	1983	9	pot	pot	NN
17438	1983	10	that	that	WDT
17438	1983	11	has	have	VBZ
17438	1983	12	a	a	DT
17438	1983	13	close	close	RB
17438	1983	14	-	-	HYPH
17438	1983	15	fitting	fitting	JJ
17438	1983	16	lid	lid	NN
17438	1983	17	and	and	CC
17438	1983	18	keep	keep	VB
17438	1983	19	it	-PRON-	PRP
17438	1983	20	for	for	IN
17438	1983	21	this	this	DT
17438	1983	22	purpose	purpose	NN
17438	1983	23	.	.	.
17438	1984	1	The	the	DT
17438	1984	2	usual	usual	JJ
17438	1984	3	proportion	proportion	NN
17438	1984	4	is	be	VBZ
17438	1984	5	a	a	DT
17438	1984	6	one	one	CD
17438	1984	7	-	-	HYPH
17438	1984	8	gallon	gallon	NN
17438	1984	9	pot	pot	NN
17438	1984	10	for	for	IN
17438	1984	11	a	a	DT
17438	1984	12	family	family	NN
17438	1984	13	of	of	IN
17438	1984	14	six	six	CD
17438	1984	15	.	.	.
17438	1985	1	You	-PRON-	PRP
17438	1985	2	will	will	MD
17438	1985	3	require	require	VB
17438	1985	4	one	one	CD
17438	1985	5	pound	pound	NN
17438	1985	6	of	of	IN
17438	1985	7	bones	bone	NNS
17438	1985	8	to	to	IN
17438	1985	9	every	every	DT
17438	1985	10	quart	quart	NN
17438	1985	11	of	of	IN
17438	1985	12	water	water	NN
17438	1985	13	,	,	,
17438	1985	14	and	and	CC
17438	1985	15	One	one	CD
17438	1985	16	large	large	JJ
17438	1985	17	onion	onion	NN
17438	1985	18	,	,	,
17438	1985	19	One	one	CD
17438	1985	20	medium	medium	JJ
17438	1985	21	sized	sized	JJ
17438	1985	22	carrot	carrot	NN
17438	1985	23	,	,	,
17438	1985	24	One	one	CD
17438	1985	25	medium	medium	JJ
17438	1985	26	sized	sized	JJ
17438	1985	27	turnip	turnip	NN
17438	1985	28	,	,	,
17438	1985	29	One	one	CD
17438	1985	30	faggot	faggot	NN
17438	1985	31	of	of	IN
17438	1985	32	soup	soup	NN
17438	1985	33	herbs	herb	NNS
17438	1985	34	,	,	,
17438	1985	35	Also	also	RB
17438	1985	36	one	one	CD
17438	1985	37	and	and	CC
17438	1985	38	one	one	CD
17438	1985	39	-	-	HYPH
17438	1985	40	half	half	NN
17438	1985	41	pounds	pound	NNS
17438	1985	42	lean	lean	JJ
17438	1985	43	meat	meat	NN
17438	1985	44	to	to	IN
17438	1985	45	every	every	DT
17438	1985	46	four	four	CD
17438	1985	47	quarts	quart	NNS
17438	1985	48	of	of	IN
17438	1985	49	water	water	NN
17438	1985	50	or	or	CC
17438	1985	51	less	less	JJR
17438	1985	52	.	.	.
17438	1986	1	Have	have	VBP
17438	1986	2	the	the	DT
17438	1986	3	butcher	butcher	NN
17438	1986	4	crack	crack	VB
17438	1986	5	the	the	DT
17438	1986	6	bones	bone	NNS
17438	1986	7	well	well	RB
17438	1986	8	and	and	CC
17438	1986	9	then	then	RB
17438	1986	10	rinse	rinse	VB
17438	1986	11	them	-PRON-	PRP
17438	1986	12	under	under	IN
17438	1986	13	cold	cold	JJ
17438	1986	14	water	water	NN
17438	1986	15	and	and	CC
17438	1986	16	place	place	NN
17438	1986	17	in	in	IN
17438	1986	18	the	the	DT
17438	1986	19	pot	pot	NN
17438	1986	20	,	,	,
17438	1986	21	together	together	RB
17438	1986	22	with	with	IN
17438	1986	23	meat	meat	NN
17438	1986	24	and	and	CC
17438	1986	25	the	the	DT
17438	1986	26	seasoning	seasoning	NN
17438	1986	27	.	.	.
17438	1987	1	Add	add	VB
17438	1987	2	the	the	DT
17438	1987	3	required	require	VBN
17438	1987	4	amount	amount	NN
17438	1987	5	of	of	IN
17438	1987	6	cold	cold	JJ
17438	1987	7	water	water	NN
17438	1987	8	and	and	CC
17438	1987	9	bring	bring	VB
17438	1987	10	to	to	IN
17438	1987	11	a	a	DT
17438	1987	12	boil	boil	NN
17438	1987	13	.	.	.
17438	1988	1	Cook	cook	VB
17438	1988	2	very	very	RB
17438	1988	3	slowly	slowly	RB
17438	1988	4	for	for	IN
17438	1988	5	three	three	CD
17438	1988	6	and	and	CC
17438	1988	7	one	one	CD
17438	1988	8	-	-	HYPH
17438	1988	9	half	half	NN
17438	1988	10	hours	hour	NNS
17438	1988	11	.	.	.
17438	1989	1	Strain	strain	VB
17438	1989	2	the	the	DT
17438	1989	3	liquid	liquid	NN
17438	1989	4	and	and	CC
17438	1989	5	discard	discard	VB
17438	1989	6	the	the	DT
17438	1989	7	bones	bone	NNS
17438	1989	8	and	and	CC
17438	1989	9	vegetables	vegetable	NNS
17438	1989	10	.	.	.
17438	1990	1	Set	set	VB
17438	1990	2	the	the	DT
17438	1990	3	liquid	liquid	NN
17438	1990	4	aside	aside	RB
17438	1990	5	to	to	IN
17438	1990	6	cool	cool	VB
17438	1990	7	and	and	CC
17438	1990	8	remove	remove	VB
17438	1990	9	the	the	DT
17438	1990	10	cake	cake	NN
17438	1990	11	of	of	IN
17438	1990	12	fat	fat	NN
17438	1990	13	when	when	WRB
17438	1990	14	it	-PRON-	PRP
17438	1990	15	hardens	harden	VBZ
17438	1990	16	.	.	.
17438	1991	1	Now	now	RB
17438	1991	2	place	place	VB
17438	1991	3	the	the	DT
17438	1991	4	liquid	liquid	NN
17438	1991	5	in	in	IN
17438	1991	6	a	a	DT
17438	1991	7	saucepan	saucepan	NN
17438	1991	8	and	and	CC
17438	1991	9	boil	boil	VB
17438	1991	10	for	for	IN
17438	1991	11	twenty	twenty	CD
17438	1991	12	minutes	minute	NNS
17438	1991	13	.	.	.
17438	1992	1	It	-PRON-	PRP
17438	1992	2	may	may	MD
17438	1992	3	now	now	RB
17438	1992	4	be	be	VB
17438	1992	5	used	use	VBN
17438	1992	6	for	for	IN
17438	1992	7	stock	stock	NN
17438	1992	8	,	,	,
17438	1992	9	soups	soup	NNS
17438	1992	10	,	,	,
17438	1992	11	broths	broth	NNS
17438	1992	12	,	,	,
17438	1992	13	gravies	gravy	NNS
17438	1992	14	and	and	CC
17438	1992	15	sauces	sauce	NNS
17438	1992	16	.	.	.
17438	1993	1	Cover	cover	VB
17438	1993	2	the	the	DT
17438	1993	3	bones	bone	NNS
17438	1993	4	in	in	IN
17438	1993	5	the	the	DT
17438	1993	6	kettle	kettle	NN
17438	1993	7	with	with	IN
17438	1993	8	cold	cold	JJ
17438	1993	9	water	water	NN
17438	1993	10	again	again	RB
17438	1993	11	and	and	CC
17438	1993	12	add	add	VB
17438	1993	13	any	any	DT
17438	1993	14	leftover	leftover	NN
17438	1993	15	gravies	gravy	NNS
17438	1993	16	,	,	,
17438	1993	17	bits	bit	NNS
17438	1993	18	of	of	IN
17438	1993	19	meat	meat	NN
17438	1993	20	,	,	,
17438	1993	21	trimmings	trimming	NNS
17438	1993	22	and	and	CC
17438	1993	23	bones	bone	NNS
17438	1993	24	that	that	WDT
17438	1993	25	you	-PRON-	PRP
17438	1993	26	may	may	MD
17438	1993	27	have	have	VB
17438	1993	28	on	on	IN
17438	1993	29	hand	hand	NN
17438	1993	30	.	.	.
17438	1994	1	Cook	cook	VB
17438	1994	2	slowly	slowly	RB
17438	1994	3	on	on	IN
17438	1994	4	the	the	DT
17438	1994	5	back	back	NN
17438	1994	6	of	of	IN
17438	1994	7	the	the	DT
17438	1994	8	range	range	NN
17438	1994	9	for	for	IN
17438	1994	10	four	four	CD
17438	1994	11	hours	hour	NNS
17438	1994	12	,	,	,
17438	1994	13	and	and	CC
17438	1994	14	then	then	RB
17438	1994	15	strain	strain	VB
17438	1994	16	,	,	,
17438	1994	17	and	and	CC
17438	1994	18	to	to	IN
17438	1994	19	two	two	CD
17438	1994	20	quarts	quart	NNS
17438	1994	21	of	of	IN
17438	1994	22	this	this	DT
17438	1994	23	stock	stock	NN
17438	1994	24	add	add	VB
17438	1994	25	One	one	CD
17438	1994	26	can	can	MD
17438	1994	27	of	of	IN
17438	1994	28	tomatoes	tomato	NNS
17438	1994	29	,	,	,
17438	1994	30	One	one	CD
17438	1994	31	cupful	cupful	NN
17438	1994	32	of	of	IN
17438	1994	33	diced	dice	VBN
17438	1994	34	carrots	carrot	NNS
17438	1994	35	,	,	,
17438	1994	36	One	one	CD
17438	1994	37	-	-	HYPH
17438	1994	38	half	half	NN
17438	1994	39	cup	cup	NN
17438	1994	40	of	of	IN
17438	1994	41	diced	diced	JJ
17438	1994	42	onions	onion	NNS
17438	1994	43	,	,	,
17438	1994	44	One	one	CD
17438	1994	45	-	-	HYPH
17438	1994	46	half	half	NN
17438	1994	47	cup	cup	NN
17438	1994	48	of	of	IN
17438	1994	49	barley	barley	NN
17438	1994	50	,	,	,
17438	1994	51	One	one	CD
17438	1994	52	cupful	cupful	NN
17438	1994	53	of	of	IN
17438	1994	54	diced	dice	VBN
17438	1994	55	potatoes	potato	NNS
17438	1994	56	,	,	,
17438	1994	57	One	one	CD
17438	1994	58	-	-	HYPH
17438	1994	59	half	half	NN
17438	1994	60	cup	cup	NN
17438	1994	61	of	of	IN
17438	1994	62	diced	dice	VBN
17438	1994	63	turnips	turnip	NNS
17438	1994	64	,	,	,
17438	1994	65	One	one	CD
17438	1994	66	-	-	HYPH
17438	1994	67	quarter	quarter	NN
17438	1994	68	teaspoon	teaspoon	NN
17438	1994	69	of	of	IN
17438	1994	70	powdered	powder	VBN
17438	1994	71	thyme	thyme	NNS
17438	1994	72	,	,	,
17438	1994	73	Two	two	CD
17438	1994	74	tablespoons	tablespoon	NNS
17438	1994	75	of	of	IN
17438	1994	76	finely	finely	RB
17438	1994	77	chopped	chop	VBN
17438	1994	78	parsley	parsley	NN
17438	1994	79	,	,	,
17438	1994	80	One	one	CD
17438	1994	81	tablespoon	tablespoon	NN
17438	1994	82	of	of	IN
17438	1994	83	dried	dry	VBN
17438	1994	84	celery	celery	NN
17438	1994	85	leaves	leave	NNS
17438	1994	86	.	.	.
17438	1995	1	Cook	cook	VB
17438	1995	2	slowly	slowly	RB
17438	1995	3	for	for	IN
17438	1995	4	one	one	CD
17438	1995	5	hour	hour	NN
17438	1995	6	for	for	IN
17438	1995	7	a	a	DT
17438	1995	8	good	good	JJ
17438	1995	9	vegetable	vegetable	NN
17438	1995	10	soup	soup	NN
17438	1995	11	.	.	.
17438	1996	1	To	to	TO
17438	1996	2	give	give	VB
17438	1996	3	the	the	DT
17438	1996	4	soup	soup	NN
17438	1996	5	body	body	NN
17438	1996	6	,	,	,
17438	1996	7	add	add	VB
17438	1996	8	Three	three	CD
17438	1996	9	-	-	HYPH
17438	1996	10	fourths	fourth	NNS
17438	1996	11	cup	cup	NN
17438	1996	12	of	of	IN
17438	1996	13	flour	flour	NN
17438	1996	14	.	.	.
17438	1997	1	Dissolved	dissolve	VBN
17438	1997	2	in	in	IN
17438	1997	3	One	one	CD
17438	1997	4	cup	cup	NN
17438	1997	5	of	of	IN
17438	1997	6	cold	cold	JJ
17438	1997	7	water	water	NN
17438	1997	8	.	.	.
17438	1998	1	Cook	cook	VB
17438	1998	2	ten	ten	CD
17438	1998	3	minutes	minute	NNS
17438	1998	4	and	and	CC
17438	1998	5	then	then	RB
17438	1998	6	serve	serve	VB
17438	1998	7	.	.	.
17438	1999	1	BEAN	BEAN	NNP
17438	1999	2	SOUP	SOUP	NNP
17438	1999	3	Soak	Soak	NNP
17438	1999	4	one	one	CD
17438	1999	5	pint	pint	NN
17438	1999	6	of	of	IN
17438	1999	7	marrow	marrow	NN
17438	1999	8	-	-	HYPH
17438	1999	9	fat	fat	NN
17438	1999	10	or	or	CC
17438	1999	11	soup	soup	NN
17438	1999	12	beans	bean	NNS
17438	1999	13	over	over	IN
17438	1999	14	night	night	NN
17438	1999	15	.	.	.
17438	2000	1	In	in	IN
17438	2000	2	the	the	DT
17438	2000	3	morning	morning	NN
17438	2000	4	wash	wash	NN
17438	2000	5	and	and	CC
17438	2000	6	place	place	NN
17438	2000	7	in	in	IN
17438	2000	8	soup	soup	NN
17438	2000	9	kettle	kettle	NN
17438	2000	10	with	with	IN
17438	2000	11	two	two	CD
17438	2000	12	quarts	quart	NNS
17438	2000	13	of	of	IN
17438	2000	14	water	water	NN
17438	2000	15	,	,	,
17438	2000	16	bring	bring	VB
17438	2000	17	to	to	IN
17438	2000	18	a	a	DT
17438	2000	19	boil	boil	NN
17438	2000	20	,	,	,
17438	2000	21	turn	turn	VB
17438	2000	22	in	in	RP
17438	2000	23	colander	colander	NN
17438	2000	24	,	,	,
17438	2000	25	and	and	CC
17438	2000	26	let	let	VB
17438	2000	27	drain	drain	VB
17438	2000	28	and	and	CC
17438	2000	29	rinse	rinse	VB
17438	2000	30	under	under	IN
17438	2000	31	cold	cold	JJ
17438	2000	32	water	water	NN
17438	2000	33	.	.	.
17438	2001	1	Return	return	VB
17438	2001	2	to	to	TO
17438	2001	3	soup	soup	VB
17438	2001	4	kettle	kettle	NN
17438	2001	5	and	and	CC
17438	2001	6	add	add	VB
17438	2001	7	Four	four	CD
17438	2001	8	quarts	quart	NNS
17438	2001	9	of	of	IN
17438	2001	10	water	water	NN
17438	2001	11	,	,	,
17438	2001	12	One	one	CD
17438	2001	13	faggot	faggot	NN
17438	2001	14	soup	soup	NN
17438	2001	15	herbs	herb	NNS
17438	2001	16	,	,	,
17438	2001	17	One	one	CD
17438	2001	18	teaspoon	teaspoon	NN
17438	2001	19	thyme	thyme	NNS
17438	2001	20	,	,	,
17438	2001	21	One	one	CD
17438	2001	22	cup	cup	NN
17438	2001	23	finely	finely	RB
17438	2001	24	chopped	chop	VBD
17438	2001	25	onions	onion	NNS
17438	2001	26	,	,	,
17438	2001	27	One	one	CD
17438	2001	28	carrot	carrot	NN
17438	2001	29	cut	cut	VBD
17438	2001	30	in	in	IN
17438	2001	31	tiny	tiny	JJ
17438	2001	32	dice	dice	NNS
17438	2001	33	.	.	.
17438	2002	1	Cook	cook	VB
17438	2002	2	slowly	slowly	RB
17438	2002	3	for	for	IN
17438	2002	4	four	four	CD
17438	2002	5	hours	hour	NNS
17438	2002	6	,	,	,
17438	2002	7	now	now	RB
17438	2002	8	mince	mince	VB
17438	2002	9	one	one	CD
17438	2002	10	-	-	HYPH
17438	2002	11	half	half	NN
17438	2002	12	pound	pound	NN
17438	2002	13	of	of	IN
17438	2002	14	salt	salt	NN
17438	2002	15	pork	pork	NN
17438	2002	16	fine	fine	NN
17438	2002	17	,	,	,
17438	2002	18	place	place	NN
17438	2002	19	in	in	IN
17438	2002	20	frying	fry	VBG
17438	2002	21	pan	pan	NN
17438	2002	22	and	and	CC
17438	2002	23	cook	cook	NN
17438	2002	24	slowly	slowly	RB
17438	2002	25	until	until	IN
17438	2002	26	nice	nice	NNP
17438	2002	27	brown	brown	NNP
17438	2002	28	;	;	:
17438	2002	29	add	add	VB
17438	2002	30	to	to	IN
17438	2002	31	the	the	DT
17438	2002	32	bean	bean	NN
17438	2002	33	stock	stock	NN
17438	2002	34	,	,	,
17438	2002	35	mashing	mash	VBG
17438	2002	36	beans	bean	NNS
17438	2002	37	well	well	RB
17438	2002	38	.	.	.
17438	2003	1	Serve	serve	VB
17438	2003	2	.	.	.
17438	2004	1	Dried	dry	VBN
17438	2004	2	peas	pea	NNS
17438	2004	3	,	,	,
17438	2004	4	lima	lima	NNP
17438	2004	5	beans	bean	NNS
17438	2004	6	,	,	,
17438	2004	7	soy	soy	NN
17438	2004	8	beans	bean	NNS
17438	2004	9	and	and	CC
17438	2004	10	lentil	lentil	NNP
17438	2004	11	soup	soup	NNP
17438	2004	12	may	may	MD
17438	2004	13	be	be	VB
17438	2004	14	prepared	prepare	VBN
17438	2004	15	in	in	IN
17438	2004	16	the	the	DT
17438	2004	17	same	same	JJ
17438	2004	18	manner	manner	NN
17438	2004	19	.	.	.
17438	2005	1	BOUILLON	BOUILLON	NNP
17438	2005	2	Two	two	CD
17438	2005	3	and	and	CC
17438	2005	4	one	one	CD
17438	2005	5	-	-	HYPH
17438	2005	6	half	half	NN
17438	2005	7	pounds	pound	NNS
17438	2005	8	shin	shin	JJ
17438	2005	9	beef	beef	NN
17438	2005	10	with	with	IN
17438	2005	11	bone	bone	NN
17438	2005	12	,	,	,
17438	2005	13	One	one	CD
17438	2005	14	stock	stock	NN
17438	2005	15	celery	celery	NN
17438	2005	16	,	,	,
17438	2005	17	One	one	CD
17438	2005	18	carrot	carrot	NN
17438	2005	19	,	,	,
17438	2005	20	sliced	slice	VBD
17438	2005	21	thin	thin	JJ
17438	2005	22	,	,	,
17438	2005	23	Two	two	CD
17438	2005	24	onions	onion	NNS
17438	2005	25	,	,	,
17438	2005	26	One	one	CD
17438	2005	27	clove	clove	NN
17438	2005	28	,	,	,
17438	2005	29	One	one	CD
17438	2005	30	bay	bay	NN
17438	2005	31	leaf	leaf	NN
17438	2005	32	,	,	,
17438	2005	33	One	one	CD
17438	2005	34	pound	pound	NN
17438	2005	35	veal	veal	NN
17438	2005	36	bones	bone	NNS
17438	2005	37	.	.	.
17438	2006	1	Remove	remove	VB
17438	2006	2	bone	bone	NN
17438	2006	3	and	and	CC
17438	2006	4	cut	cut	VBD
17438	2006	5	meat	meat	NN
17438	2006	6	in	in	IN
17438	2006	7	small	small	JJ
17438	2006	8	pieces	piece	NNS
17438	2006	9	,	,	,
17438	2006	10	brown	brown	NNP
17438	2006	11	quickly	quickly	RB
17438	2006	12	in	in	IN
17438	2006	13	hot	hot	JJ
17438	2006	14	pan	pan	NN
17438	2006	15	,	,	,
17438	2006	16	place	place	NN
17438	2006	17	in	in	IN
17438	2006	18	soup	soup	NN
17438	2006	19	kettle	kettle	NN
17438	2006	20	,	,	,
17438	2006	21	and	and	CC
17438	2006	22	add	add	VB
17438	2006	23	vegetables	vegetable	NNS
17438	2006	24	cut	cut	VBN
17438	2006	25	in	in	IN
17438	2006	26	tiny	tiny	JJ
17438	2006	27	dice	dice	NNS
17438	2006	28	and	and	CC
17438	2006	29	three	three	CD
17438	2006	30	quarts	quart	NNS
17438	2006	31	of	of	IN
17438	2006	32	cold	cold	JJ
17438	2006	33	water	water	NN
17438	2006	34	;	;	:
17438	2006	35	bring	bring	VB
17438	2006	36	slowly	slowly	RB
17438	2006	37	to	to	IN
17438	2006	38	a	a	DT
17438	2006	39	boil	boil	NN
17438	2006	40	and	and	CC
17438	2006	41	cook	cook	NN
17438	2006	42	slowly	slowly	RB
17438	2006	43	for	for	IN
17438	2006	44	three	three	CD
17438	2006	45	and	and	CC
17438	2006	46	one	one	CD
17438	2006	47	-	-	HYPH
17438	2006	48	half	half	NN
17438	2006	49	hours	hour	NNS
17438	2006	50	;	;	:
17438	2006	51	strain	strain	VB
17438	2006	52	through	through	IN
17438	2006	53	napkin	napkin	NNP
17438	2006	54	,	,	,
17438	2006	55	season	season	NN
17438	2006	56	and	and	CC
17438	2006	57	clarify	clarify	VB
17438	2006	58	white	white	NN
17438	2006	59	of	of	IN
17438	2006	60	egg	egg	NN
17438	2006	61	and	and	CC
17438	2006	62	crushed	crush	VBN
17438	2006	63	egg	egg	NNP
17438	2006	64	shell	shell	NN
17438	2006	65	.	.	.
17438	2007	1	To	to	TO
17438	2007	2	clarify	clarify	VB
17438	2007	3	:	:	:
17438	2007	4	Set	Set	VBN
17438	2007	5	soup	soup	VBP
17438	2007	6	aside	aside	RB
17438	2007	7	until	until	IN
17438	2007	8	cold	cold	JJ
17438	2007	9	,	,	,
17438	2007	10	remove	remove	VB
17438	2007	11	fat	fat	NN
17438	2007	12	,	,	,
17438	2007	13	return	return	VBP
17438	2007	14	to	to	IN
17438	2007	15	stock	stock	NN
17438	2007	16	pot	pot	NN
17438	2007	17	,	,	,
17438	2007	18	and	and	CC
17438	2007	19	add	add	VB
17438	2007	20	white	white	NN
17438	2007	21	of	of	IN
17438	2007	22	egg	egg	NN
17438	2007	23	,	,	,
17438	2007	24	crushed	crush	VBN
17438	2007	25	egg	egg	NNP
17438	2007	26	shell	shell	NN
17438	2007	27	and	and	CC
17438	2007	28	one	one	CD
17438	2007	29	-	-	HYPH
17438	2007	30	half	half	NN
17438	2007	31	cup	cup	NN
17438	2007	32	of	of	IN
17438	2007	33	cold	cold	JJ
17438	2007	34	water	water	NN
17438	2007	35	beaten	beat	VBN
17438	2007	36	together	together	RB
17438	2007	37	,	,	,
17438	2007	38	then	then	RB
17438	2007	39	bring	bring	VB
17438	2007	40	slowly	slowly	RB
17438	2007	41	to	to	IN
17438	2007	42	a	a	DT
17438	2007	43	boil	boil	NN
17438	2007	44	,	,	,
17438	2007	45	cook	cook	NN
17438	2007	46	for	for	IN
17438	2007	47	five	five	CD
17438	2007	48	minutes	minute	NNS
17438	2007	49	and	and	CC
17438	2007	50	then	then	RB
17438	2007	51	add	add	VB
17438	2007	52	one	one	CD
17438	2007	53	-	-	HYPH
17438	2007	54	half	half	NN
17438	2007	55	cup	cup	NN
17438	2007	56	of	of	IN
17438	2007	57	water	water	NN
17438	2007	58	--	--	:
17438	2007	59	lift	lift	VB
17438	2007	60	from	from	IN
17438	2007	61	stove	stove	NN
17438	2007	62	,	,	,
17438	2007	63	set	set	VBN
17438	2007	64	aside	aside	RB
17438	2007	65	to	to	TO
17438	2007	66	settle	settle	VB
17438	2007	67	and	and	CC
17438	2007	68	strain	strain	VB
17438	2007	69	through	through	IN
17438	2007	70	piece	piece	NN
17438	2007	71	cheesecloth	cheesecloth	NN
17438	2007	72	.	.	.
17438	2008	1	MOCK	MOCK	NNP
17438	2008	2	TURTLE	TURTLE	VBZ
17438	2008	3	SOUP	SOUP	NNP
17438	2008	4	One	one	CD
17438	2008	5	calf	calf	NN
17438	2008	6	's	's	POS
17438	2008	7	head	head	NN
17438	2008	8	.	.	.
17438	2009	1	Clean	clean	JJ
17438	2009	2	and	and	CC
17438	2009	3	thoroughly	thoroughly	RB
17438	2009	4	wash	wash	VBP
17438	2009	5	head	head	NN
17438	2009	6	,	,	,
17438	2009	7	removing	remove	VBG
17438	2009	8	tongue	tongue	NN
17438	2009	9	and	and	CC
17438	2009	10	brains	brain	NNS
17438	2009	11	.	.	.
17438	2010	1	Place	place	VB
17438	2010	2	the	the	DT
17438	2010	3	head	head	NN
17438	2010	4	in	in	IN
17438	2010	5	stock	stock	NN
17438	2010	6	pot	pot	NN
17438	2010	7	,	,	,
17438	2010	8	then	then	RB
17438	2010	9	add	add	VB
17438	2010	10	Five	five	CD
17438	2010	11	quarts	quart	NNS
17438	2010	12	cold	cold	JJ
17438	2010	13	water	water	NN
17438	2010	14	,	,	,
17438	2010	15	Two	two	CD
17438	2010	16	carrots	carrot	NNS
17438	2010	17	,	,	,
17438	2010	18	cut	cut	VBN
17438	2010	19	in	in	IN
17438	2010	20	dices	dice	NNS
17438	2010	21	,	,	,
17438	2010	22	Three	three	CD
17438	2010	23	-	-	HYPH
17438	2010	24	quarter	quarter	NN
17438	2010	25	cup	cup	NN
17438	2010	26	sliced	slice	VBD
17438	2010	27	onions	onion	NNS
17438	2010	28	,	,	,
17438	2010	29	One	one	CD
17438	2010	30	fagot	fagot	VBD
17438	2010	31	soup	soup	NN
17438	2010	32	herbs	herb	NNS
17438	2010	33	,	,	,
17438	2010	34	One	one	CD
17438	2010	35	-	-	HYPH
17438	2010	36	half	half	NN
17438	2010	37	teaspoon	teaspoon	NN
17438	2010	38	sweet	sweet	JJ
17438	2010	39	marjoram	marjoram	NNP
17438	2010	40	,	,	,
17438	2010	41	One	one	CD
17438	2010	42	-	-	HYPH
17438	2010	43	half	half	NN
17438	2010	44	teaspoon	teaspoon	NN
17438	2010	45	thyme	thyme	NNS
17438	2010	46	,	,	,
17438	2010	47	One	one	CD
17438	2010	48	-	-	HYPH
17438	2010	49	half	half	NN
17438	2010	50	cup	cup	NN
17438	2010	51	celery	celery	NN
17438	2010	52	leaves	leave	NNS
17438	2010	53	.	.	.
17438	2011	1	Bring	bring	VB
17438	2011	2	to	to	IN
17438	2011	3	a	a	DT
17438	2011	4	boil	boil	NN
17438	2011	5	and	and	CC
17438	2011	6	cook	cook	VB
17438	2011	7	slowly	slowly	RB
17438	2011	8	until	until	IN
17438	2011	9	meat	meat	NN
17438	2011	10	leaves	leave	VBZ
17438	2011	11	the	the	DT
17438	2011	12	bones	bone	NNS
17438	2011	13	,	,	,
17438	2011	14	lift	lift	VBP
17438	2011	15	head	head	NN
17438	2011	16	;	;	:
17438	2011	17	cut	cut	VBD
17438	2011	18	part	part	NN
17438	2011	19	head	head	NN
17438	2011	20	in	in	IN
17438	2011	21	tiny	tiny	JJ
17438	2011	22	dice	dice	NN
17438	2011	23	,	,	,
17438	2011	24	using	use	VBG
17438	2011	25	about	about	RB
17438	2011	26	two	two	CD
17438	2011	27	cups	cup	NNS
17438	2011	28	of	of	IN
17438	2011	29	the	the	DT
17438	2011	30	meat	meat	NN
17438	2011	31	;	;	:
17438	2011	32	do	do	VB
17438	2011	33	not	not	RB
17438	2011	34	add	add	VB
17438	2011	35	to	to	IN
17438	2011	36	the	the	DT
17438	2011	37	mock	mock	JJ
17438	2011	38	turtle	turtle	NN
17438	2011	39	yet	yet	RB
17438	2011	40	.	.	.
17438	2012	1	Now	now	RB
17438	2012	2	place	place	VB
17438	2012	3	in	in	IN
17438	2012	4	frying	fry	VBG
17438	2012	5	pan	pan	NN
17438	2012	6	One	one	CD
17438	2012	7	-	-	HYPH
17438	2012	8	half	half	NN
17438	2012	9	cup	cup	NN
17438	2012	10	of	of	IN
17438	2012	11	shortening	shorten	VBG
17438	2012	12	,	,	,
17438	2012	13	Three	three	CD
17438	2012	14	-	-	HYPH
17438	2012	15	quarters	quarter	NNS
17438	2012	16	cup	cup	NN
17438	2012	17	of	of	IN
17438	2012	18	flour	flour	NN
17438	2012	19	.	.	.
17438	2013	1	Brown	brown	JJ
17438	2013	2	flour	flour	NN
17438	2013	3	a	a	DT
17438	2013	4	deep	deep	JJ
17438	2013	5	mahogany	mahogany	NN
17438	2013	6	brown	brown	NN
17438	2013	7	--	--	:
17438	2013	8	add	add	VB
17438	2013	9	part	part	NN
17438	2013	10	of	of	IN
17438	2013	11	the	the	DT
17438	2013	12	stock	stock	NN
17438	2013	13	to	to	TO
17438	2013	14	blend	blend	VB
17438	2013	15	into	into	IN
17438	2013	16	thick	thick	JJ
17438	2013	17	sauce	sauce	NN
17438	2013	18	--	--	:
17438	2013	19	bring	bring	VB
17438	2013	20	to	to	IN
17438	2013	21	a	a	DT
17438	2013	22	boil	boil	NN
17438	2013	23	and	and	CC
17438	2013	24	cook	cook	VB
17438	2013	25	slowly	slowly	RB
17438	2013	26	for	for	IN
17438	2013	27	five	five	CD
17438	2013	28	minutes	minute	NNS
17438	2013	29	;	;	:
17438	2013	30	then	then	RB
17438	2013	31	strain	strain	VB
17438	2013	32	into	into	IN
17438	2013	33	the	the	DT
17438	2013	34	stock	stock	NN
17438	2013	35	or	or	CC
17438	2013	36	mock	mock	NN
17438	2013	37	turtle	turtle	NN
17438	2013	38	soup	soup	NN
17438	2013	39	.	.	.
17438	2014	1	Now	now	RB
17438	2014	2	add	add	VB
17438	2014	3	One	one	CD
17438	2014	4	tablespoon	tablespoon	NN
17438	2014	5	salt	salt	NN
17438	2014	6	,	,	,
17438	2014	7	One	one	CD
17438	2014	8	teaspoon	teaspoon	NN
17438	2014	9	white	white	JJ
17438	2014	10	pepper	pepper	NN
17438	2014	11	.	.	.
17438	2015	1	Simmer	simmer	JJ
17438	2015	2	few	few	JJ
17438	2015	3	minutes	minute	NNS
17438	2015	4	,	,	,
17438	2015	5	strain	strain	VBP
17438	2015	6	through	through	IN
17438	2015	7	cheesecloth	cheesecloth	NN
17438	2015	8	into	into	IN
17438	2015	9	bowl	bowl	NN
17438	2015	10	,	,	,
17438	2015	11	set	set	VBN
17438	2015	12	aside	aside	RB
17438	2015	13	to	to	IN
17438	2015	14	cool	cool	JJ
17438	2015	15	,	,	,
17438	2015	16	remove	remove	VB
17438	2015	17	fat	fat	NN
17438	2015	18	from	from	IN
17438	2015	19	top	top	NN
17438	2015	20	;	;	:
17438	2015	21	now	now	RB
17438	2015	22	return	return	VB
17438	2015	23	stock	stock	NN
17438	2015	24	to	to	IN
17438	2015	25	kettle	kettle	NN
17438	2015	26	and	and	CC
17438	2015	27	clarify	clarify	VB
17438	2015	28	as	as	IN
17438	2015	29	for	for	IN
17438	2015	30	bouillon	bouillon	NN
17438	2015	31	;	;	,
17438	2015	32	to	to	TO
17438	2015	33	serve	serve	VB
17438	2015	34	reheat	reheat	NN
17438	2015	35	,	,	,
17438	2015	36	add	add	VB
17438	2015	37	the	the	DT
17438	2015	38	chopped	chop	VBN
17438	2015	39	calf	calf	NN
17438	2015	40	's	's	POS
17438	2015	41	head	head	NN
17438	2015	42	meat	meat	NN
17438	2015	43	as	as	IN
17438	2015	44	prepared	prepare	VBN
17438	2015	45	,	,	,
17438	2015	46	juice	juice	NN
17438	2015	47	of	of	IN
17438	2015	48	one	one	CD
17438	2015	49	-	-	HYPH
17438	2015	50	half	half	NN
17438	2015	51	lemon	lemon	NN
17438	2015	52	,	,	,
17438	2015	53	two	two	CD
17438	2015	54	slices	slice	NNS
17438	2015	55	lemon	lemon	NN
17438	2015	56	cut	cut	VBN
17438	2015	57	in	in	IN
17438	2015	58	tiny	tiny	JJ
17438	2015	59	pieces	piece	NNS
17438	2015	60	,	,	,
17438	2015	61	two	two	CD
17438	2015	62	hard	hard	RB
17438	2015	63	-	-	HYPH
17438	2015	64	boiled	boil	VBN
17438	2015	65	eggs	egg	NNS
17438	2015	66	chopped	chop	VBN
17438	2015	67	fine	fine	RB
17438	2015	68	.	.	.
17438	2016	1	OXTAIL	OXTAIL	NNP
17438	2016	2	SOUP	SOUP	NNP
17438	2016	3	Have	have	VBP
17438	2016	4	butcher	butcher	NN
17438	2016	5	cut	cut	NN
17438	2016	6	tail	tail	NN
17438	2016	7	in	in	IN
17438	2016	8	pieces	piece	NNS
17438	2016	9	;	;	:
17438	2016	10	soak	soak	VB
17438	2016	11	ox	ox	NN
17438	2016	12	-	-	HYPH
17438	2016	13	tail	tail	NN
17438	2016	14	in	in	IN
17438	2016	15	warm	warm	JJ
17438	2016	16	water	water	NN
17438	2016	17	for	for	IN
17438	2016	18	one	one	CD
17438	2016	19	-	-	HYPH
17438	2016	20	half	half	NN
17438	2016	21	hour	hour	NN
17438	2016	22	.	.	.
17438	2017	1	Wash	wash	VB
17438	2017	2	and	and	CC
17438	2017	3	wipe	wipe	NN
17438	2017	4	dry	dry	JJ
17438	2017	5	,	,	,
17438	2017	6	now	now	RB
17438	2017	7	roll	roll	VB
17438	2017	8	each	each	DT
17438	2017	9	joint	joint	NN
17438	2017	10	in	in	IN
17438	2017	11	flour	flour	NN
17438	2017	12	,	,	,
17438	2017	13	place	place	VB
17438	2017	14	one	one	CD
17438	2017	15	-	-	HYPH
17438	2017	16	half	half	NN
17438	2017	17	cup	cup	NN
17438	2017	18	of	of	IN
17438	2017	19	shortening	shorten	VBG
17438	2017	20	in	in	IN
17438	2017	21	soup	soup	NN
17438	2017	22	kettle	kettle	NN
17438	2017	23	,	,	,
17438	2017	24	add	add	VB
17438	2017	25	the	the	DT
17438	2017	26	ox	ox	NN
17438	2017	27	-	-	HYPH
17438	2017	28	tails	tail	NNS
17438	2017	29	and	and	CC
17438	2017	30	brown	brown	JJ
17438	2017	31	well	well	RB
17438	2017	32	,	,	,
17438	2017	33	then	then	RB
17438	2017	34	add	add	VB
17438	2017	35	one	one	CD
17438	2017	36	-	-	HYPH
17438	2017	37	half	half	NN
17438	2017	38	cup	cup	NN
17438	2017	39	flour	flour	NN
17438	2017	40	,	,	,
17438	2017	41	browning	brown	VBG
17438	2017	42	a	a	DT
17438	2017	43	deep	deep	JJ
17438	2017	44	mahogany	mahogany	NN
17438	2017	45	brown	brown	NN
17438	2017	46	;	;	:
17438	2017	47	now	now	RB
17438	2017	48	add	add	VB
17438	2017	49	Three	three	CD
17438	2017	50	quarts	quart	NNS
17438	2017	51	cold	cold	JJ
17438	2017	52	water	water	NN
17438	2017	53	,	,	,
17438	2017	54	One	one	CD
17438	2017	55	bunch	bunch	NN
17438	2017	56	soup	soup	NN
17438	2017	57	herbs	herb	NNS
17438	2017	58	,	,	,
17438	2017	59	Four	four	CD
17438	2017	60	onions	onion	NNS
17438	2017	61	chopped	chop	VBD
17438	2017	62	fine	fine	RB
17438	2017	63	,	,	,
17438	2017	64	One	one	CD
17438	2017	65	carrot	carrot	NN
17438	2017	66	cut	cut	NN
17438	2017	67	in	in	IN
17438	2017	68	dice	dice	NN
17438	2017	69	,	,	,
17438	2017	70	One	one	CD
17438	2017	71	teaspoon	teaspoon	NN
17438	2017	72	of	of	IN
17438	2017	73	thyme	thyme	NNS
17438	2017	74	.	.	.
17438	2018	1	Cook	cook	VB
17438	2018	2	slowly	slowly	RB
17438	2018	3	for	for	IN
17438	2018	4	three	three	CD
17438	2018	5	hours	hour	NNS
17438	2018	6	,	,	,
17438	2018	7	season	season	NN
17438	2018	8	with	with	IN
17438	2018	9	pepper	pepper	NN
17438	2018	10	and	and	CC
17438	2018	11	salt	salt	NN
17438	2018	12	and	and	CC
17438	2018	13	juice	juice	NN
17438	2018	14	of	of	IN
17438	2018	15	one	one	CD
17438	2018	16	-	-	HYPH
17438	2018	17	half	half	NN
17438	2018	18	lemon	lemon	NN
17438	2018	19	.	.	.
17438	2019	1	MULLIGATAWNY	MULLIGATAWNY	NNP
17438	2019	2	SOUP	SOUP	NNP
17438	2019	3	Place	Place	NNP
17438	2019	4	in	in	IN
17438	2019	5	a	a	DT
17438	2019	6	saucepan	saucepan	NN
17438	2019	7	Three	three	CD
17438	2019	8	pints	pint	NNS
17438	2019	9	of	of	IN
17438	2019	10	chicken	chicken	NN
17438	2019	11	stock	stock	NN
17438	2019	12	,	,	,
17438	2019	13	One	one	CD
17438	2019	14	cup	cup	NN
17438	2019	15	diced	dice	VBN
17438	2019	16	apples	apple	NNS
17438	2019	17	,	,	,
17438	2019	18	Four	four	CD
17438	2019	19	onions	onion	NNS
17438	2019	20	chopped	chop	VBD
17438	2019	21	fine	fine	RB
17438	2019	22	,	,	,
17438	2019	23	One	one	CD
17438	2019	24	carrot	carrot	NN
17438	2019	25	cut	cut	NN
17438	2019	26	in	in	IN
17438	2019	27	dice	dice	NN
17438	2019	28	,	,	,
17438	2019	29	One	one	CD
17438	2019	30	clove	clove	NN
17438	2019	31	,	,	,
17438	2019	32	One	one	CD
17438	2019	33	-	-	HYPH
17438	2019	34	half	half	NN
17438	2019	35	teaspoon	teaspoon	NN
17438	2019	36	of	of	IN
17438	2019	37	thyme	thyme	NNS
17438	2019	38	.	.	.
17438	2020	1	Simmer	simmer	NN
17438	2020	2	slowly	slowly	RB
17438	2020	3	for	for	IN
17438	2020	4	one	one	CD
17438	2020	5	-	-	HYPH
17438	2020	6	half	half	NN
17438	2020	7	hour	hour	NN
17438	2020	8	.	.	.
17438	2021	1	Now	now	RB
17438	2021	2	place	place	VB
17438	2021	3	in	in	IN
17438	2021	4	frying	fry	VBG
17438	2021	5	pan	pan	NN
17438	2021	6	Four	four	CD
17438	2021	7	tablespoons	tablespoon	NNS
17438	2021	8	bacon	bacon	NN
17438	2021	9	fat	fat	NN
17438	2021	10	,	,	,
17438	2021	11	One	one	CD
17438	2021	12	-	-	HYPH
17438	2021	13	half	half	NN
17438	2021	14	cup	cup	NN
17438	2021	15	of	of	IN
17438	2021	16	flour	flour	NN
17438	2021	17	,	,	,
17438	2021	18	One	one	CD
17438	2021	19	-	-	HYPH
17438	2021	20	half	half	NN
17438	2021	21	teaspoon	teaspoon	NN
17438	2021	22	curry	curry	NN
17438	2021	23	powder	powder	NN
17438	2021	24	.	.	.
17438	2022	1	Blend	blend	VB
17438	2022	2	together	together	RB
17438	2022	3	,	,	,
17438	2022	4	and	and	CC
17438	2022	5	then	then	RB
17438	2022	6	add	add	VB
17438	2022	7	one	one	CD
17438	2022	8	pint	pint	NN
17438	2022	9	of	of	IN
17438	2022	10	cold	cold	JJ
17438	2022	11	water	water	NN
17438	2022	12	,	,	,
17438	2022	13	and	and	CC
17438	2022	14	as	as	RB
17438	2022	15	soon	soon	RB
17438	2022	16	as	as	IN
17438	2022	17	it	-PRON-	PRP
17438	2022	18	is	be	VBZ
17438	2022	19	thoroughly	thoroughly	RB
17438	2022	20	blended	blended	JJ
17438	2022	21	turn	turn	NN
17438	2022	22	into	into	IN
17438	2022	23	the	the	DT
17438	2022	24	soup	soup	NN
17438	2022	25	;	;	:
17438	2022	26	stir	stir	VB
17438	2022	27	to	to	TO
17438	2022	28	prevent	prevent	VB
17438	2022	29	lumping	lumping	NN
17438	2022	30	and	and	CC
17438	2022	31	bring	bring	VB
17438	2022	32	quickly	quickly	RB
17438	2022	33	to	to	IN
17438	2022	34	a	a	DT
17438	2022	35	boil	boil	NN
17438	2022	36	;	;	:
17438	2022	37	cook	cook	VB
17438	2022	38	ten	ten	CD
17438	2022	39	minutes	minute	NNS
17438	2022	40	;	;	:
17438	2022	41	strain	strain	VB
17438	2022	42	through	through	IN
17438	2022	43	cheesecloth	cheesecloth	NN
17438	2022	44	;	;	:
17438	2022	45	add	add	VB
17438	2022	46	juice	juice	NN
17438	2022	47	one	one	CD
17438	2022	48	-	-	HYPH
17438	2022	49	half	half	NN
17438	2022	50	lemon	lemon	NN
17438	2022	51	and	and	CC
17438	2022	52	one	one	CD
17438	2022	53	-	-	HYPH
17438	2022	54	half	half	NN
17438	2022	55	cup	cup	NN
17438	2022	56	of	of	IN
17438	2022	57	finely	finely	RB
17438	2022	58	chopped	chop	VBN
17438	2022	59	chicken	chicken	NN
17438	2022	60	meat	meat	NN
17438	2022	61	.	.	.
17438	2023	1	Serve	serve	VB
17438	2023	2	.	.	.
17438	2024	1	FRENCH	FRENCH	NNP
17438	2024	2	PEA	PEA	NNP
17438	2024	3	SOUP	SOUP	NNP
17438	2024	4	Soak	Soak	NNP
17438	2024	5	one	one	CD
17438	2024	6	cup	cup	NN
17438	2024	7	of	of	IN
17438	2024	8	dried	dry	VBN
17438	2024	9	peas	pea	NNS
17438	2024	10	over	over	IN
17438	2024	11	night	night	NN
17438	2024	12	and	and	CC
17438	2024	13	then	then	RB
17438	2024	14	in	in	IN
17438	2024	15	the	the	DT
17438	2024	16	morning	morning	NN
17438	2024	17	drain	drain	NN
17438	2024	18	and	and	CC
17438	2024	19	place	place	NN
17438	2024	20	in	in	IN
17438	2024	21	a	a	DT
17438	2024	22	saucepan	saucepan	NN
17438	2024	23	,	,	,
17438	2024	24	adding	add	VBG
17438	2024	25	Two	two	CD
17438	2024	26	quarts	quart	NNS
17438	2024	27	of	of	IN
17438	2024	28	water	water	NN
17438	2024	29	.	.	.
17438	2025	1	Simmer	simmer	NN
17438	2025	2	gently	gently	RB
17438	2025	3	until	until	IN
17438	2025	4	tender	tender	NN
17438	2025	5	and	and	CC
17438	2025	6	then	then	RB
17438	2025	7	pass	pass	VB
17438	2025	8	through	through	RP
17438	2025	9	a	a	DT
17438	2025	10	sieve	sieve	NN
17438	2025	11	and	and	CC
17438	2025	12	add	add	VB
17438	2025	13	Two	two	CD
17438	2025	14	large	large	JJ
17438	2025	15	onions	onion	NNS
17438	2025	16	,	,	,
17438	2025	17	grated	grate	VBD
17438	2025	18	,	,	,
17438	2025	19	Two	two	CD
17438	2025	20	tablespoons	tablespoon	NNS
17438	2025	21	of	of	IN
17438	2025	22	parsley	parsley	NN
17438	2025	23	,	,	,
17438	2025	24	minced	mince	VBD
17438	2025	25	fine	fine	JJ
17438	2025	26	,	,	,
17438	2025	27	Six	six	CD
17438	2025	28	whole	whole	JJ
17438	2025	29	cloves	clove	NNS
17438	2025	30	,	,	,
17438	2025	31	One	one	CD
17438	2025	32	small	small	JJ
17438	2025	33	bay	bay	NN
17438	2025	34	leaf	leaf	NN
17438	2025	35	,	,	,
17438	2025	36	One	one	CD
17438	2025	37	-	-	HYPH
17438	2025	38	half	half	NN
17438	2025	39	cup	cup	NN
17438	2025	40	of	of	IN
17438	2025	41	strained	strained	JJ
17438	2025	42	canned	canned	JJ
17438	2025	43	tomatoes	tomato	NNS
17438	2025	44	.	.	.
17438	2026	1	Simmer	simmer	NN
17438	2026	2	slowly	slowly	RB
17438	2026	3	for	for	IN
17438	2026	4	thirty	thirty	CD
17438	2026	5	minutes	minute	NNS
17438	2026	6	and	and	CC
17438	2026	7	then	then	RB
17438	2026	8	serve	serve	VB
17438	2026	9	with	with	IN
17438	2026	10	toasted	toasted	JJ
17438	2026	11	strips	strip	NNS
17438	2026	12	of	of	IN
17438	2026	13	bread	bread	NN
17438	2026	14	.	.	.
17438	2027	1	FAGGOT	FAGGOT	NNP
17438	2027	2	OF	of	IN
17438	2027	3	SOUP	SOUP	NNP
17438	2027	4	HERBS	HERBS	NNP
17438	2027	5	Divide	Divide	NNP
17438	2027	6	one	one	CD
17438	2027	7	leek	leek	NN
17438	2027	8	into	into	IN
17438	2027	9	three	three	CD
17438	2027	10	parts	part	NNS
17438	2027	11	and	and	CC
17438	2027	12	cut	cut	VBD
17438	2027	13	from	from	IN
17438	2027	14	the	the	DT
17438	2027	15	stem	stem	NN
17438	2027	16	up	up	RP
17438	2027	17	.	.	.
17438	2028	1	To	to	IN
17438	2028	2	this	this	DT
17438	2028	3	piece	piece	NN
17438	2028	4	of	of	IN
17438	2028	5	leek	leek	NN
17438	2028	6	add	add	VB
17438	2028	7	Four	four	CD
17438	2028	8	branches	branch	NNS
17438	2028	9	of	of	IN
17438	2028	10	thyme	thyme	NNS
17438	2028	11	,	,	,
17438	2028	12	Two	two	CD
17438	2028	13	branches	branch	NNS
17438	2028	14	of	of	IN
17438	2028	15	parsley	parsley	NN
17438	2028	16	,	,	,
17438	2028	17	One	one	CD
17438	2028	18	piece	piece	NN
17438	2028	19	of	of	IN
17438	2028	20	carrot	carrot	NN
17438	2028	21	,	,	,
17438	2028	22	cut	cut	VBN
17438	2028	23	in	in	IN
17438	2028	24	a	a	DT
17438	2028	25	strip	strip	NN
17438	2028	26	three	three	CD
17438	2028	27	inches	inch	NNS
17438	2028	28	long	long	JJ
17438	2028	29	,	,	,
17438	2028	30	Two	two	CD
17438	2028	31	branches	branch	NNS
17438	2028	32	of	of	IN
17438	2028	33	celery	celery	NN
17438	2028	34	,	,	,
17438	2028	35	One	one	CD
17438	2028	36	small	small	JJ
17438	2028	37	pepper	pepper	NN
17438	2028	38	pod	pod	NN
17438	2028	39	.	.	.
17438	2029	1	Tie	tie	VB
17438	2029	2	with	with	IN
17438	2029	3	a	a	DT
17438	2029	4	string	string	NN
17438	2029	5	and	and	CC
17438	2029	6	dry	dry	JJ
17438	2029	7	in	in	IN
17438	2029	8	a	a	DT
17438	2029	9	warm	warm	JJ
17438	2029	10	place	place	NN
17438	2029	11	.	.	.
17438	2030	1	When	when	WRB
17438	2030	2	dry	dry	JJ
17438	2030	3	put	put	NN
17438	2030	4	in	in	IN
17438	2030	5	a	a	DT
17438	2030	6	glass	glass	NN
17438	2030	7	jar	jar	NN
17438	2030	8	to	to	TO
17438	2030	9	be	be	VB
17438	2030	10	used	use	VBN
17438	2030	11	as	as	IN
17438	2030	12	needed	need	VBN
17438	2030	13	.	.	.
17438	2031	1	Many	many	JJ
17438	2031	2	varieties	variety	NNS
17438	2031	3	of	of	IN
17438	2031	4	soups	soup	NNS
17438	2031	5	may	may	MD
17438	2031	6	be	be	VB
17438	2031	7	made	make	VBN
17438	2031	8	from	from	IN
17438	2031	9	the	the	DT
17438	2031	10	plain	plain	JJ
17438	2031	11	stock	stock	NN
17438	2031	12	with	with	IN
17438	2031	13	just	just	RB
17438	2031	14	a	a	DT
17438	2031	15	few	few	JJ
17438	2031	16	minutes	minute	NNS
17438	2031	17	'	'	POS
17438	2031	18	work	work	NN
17438	2031	19	.	.	.
17438	2032	1	Clear	Clear	NNP
17438	2032	2	tomato	tomato	NNP
17438	2032	3	soup	soup	NN
17438	2032	4	:	:	:
17438	2032	5	To	to	IN
17438	2032	6	one	one	CD
17438	2032	7	quart	quart	NN
17438	2032	8	of	of	IN
17438	2032	9	stock	stock	NN
17438	2032	10	add	add	VB
17438	2032	11	one	one	CD
17438	2032	12	cupful	cupful	NN
17438	2032	13	of	of	IN
17438	2032	14	canned	canned	JJ
17438	2032	15	tomatoes	tomato	NNS
17438	2032	16	,	,	,
17438	2032	17	rubbed	rub	VBD
17438	2032	18	through	through	IN
17438	2032	19	a	a	DT
17438	2032	20	fine	fine	JJ
17438	2032	21	sieve	sieve	NN
17438	2032	22	.	.	.
17438	2033	1	Noodles	noodle	NNS
17438	2033	2	,	,	,
17438	2033	3	macaroni	macaroni	JJ
17438	2033	4	or	or	CC
17438	2033	5	any	any	DT
17438	2033	6	cooked	cook	VBN
17438	2033	7	vegetable	vegetable	NN
17438	2033	8	may	may	MD
17438	2033	9	be	be	VB
17438	2033	10	added	add	VBN
17438	2033	11	.	.	.
17438	2034	1	For	for	IN
17438	2034	2	clear	clear	JJ
17438	2034	3	soup	soup	NN
17438	2034	4	:	:	:
17438	2034	5	Add	add	VB
17438	2034	6	one	one	CD
17438	2034	7	teaspoon	teaspoon	NN
17438	2034	8	of	of	IN
17438	2034	9	kitchen	kitchen	NN
17438	2034	10	bouquet	bouquet	NNP
17438	2034	11	and	and	CC
17438	2034	12	any	any	DT
17438	2034	13	desired	desire	VBN
17438	2034	14	vegetables	vegetable	NNS
17438	2034	15	to	to	IN
17438	2034	16	each	each	DT
17438	2034	17	quart	quart	NN
17438	2034	18	of	of	IN
17438	2034	19	stock	stock	NN
17438	2034	20	.	.	.
17438	2035	1	When	when	WRB
17438	2035	2	making	make	VBG
17438	2035	3	cream	cream	NN
17438	2035	4	soups	soup	NNS
17438	2035	5	,	,	,
17438	2035	6	if	if	IN
17438	2035	7	you	-PRON-	PRP
17438	2035	8	will	will	MD
17438	2035	9	add	add	VB
17438	2035	10	one	one	CD
17438	2035	11	cupful	cupful	NN
17438	2035	12	of	of	IN
17438	2035	13	prepared	prepare	VBN
17438	2035	14	stock	stock	NN
17438	2035	15	to	to	IN
17438	2035	16	each	each	DT
17438	2035	17	cup	cup	NN
17438	2035	18	of	of	IN
17438	2035	19	milk	milk	NN
17438	2035	20	,	,	,
17438	2035	21	your	-PRON-	PRP$
17438	2035	22	soup	soup	NN
17438	2035	23	will	will	MD
17438	2035	24	have	have	VB
17438	2035	25	a	a	DT
17438	2035	26	delicious	delicious	JJ
17438	2035	27	flavor	flavor	NN
17438	2035	28	.	.	.
17438	2036	1	Stock	stock	NN
17438	2036	2	may	may	MD
17438	2036	3	be	be	VB
17438	2036	4	made	make	VBN
17438	2036	5	,	,	,
17438	2036	6	filled	fill	VBN
17438	2036	7	into	into	IN
17438	2036	8	sterilized	sterilize	VBN
17438	2036	9	jars	jar	NNS
17438	2036	10	and	and	CC
17438	2036	11	then	then	RB
17438	2036	12	the	the	DT
17438	2036	13	rubber	rubber	NN
17438	2036	14	and	and	CC
17438	2036	15	lid	lid	NN
17438	2036	16	adjusted	adjust	VBN
17438	2036	17	;	;	:
17438	2036	18	the	the	DT
17438	2036	19	soup	soup	NN
17438	2036	20	may	may	MD
17438	2036	21	then	then	RB
17438	2036	22	be	be	VB
17438	2036	23	processed	process	VBN
17438	2036	24	for	for	IN
17438	2036	25	three	three	CD
17438	2036	26	hours	hour	NNS
17438	2036	27	in	in	IN
17438	2036	28	a	a	DT
17438	2036	29	hot	hot	JJ
17438	2036	30	-	-	HYPH
17438	2036	31	water	water	NN
17438	2036	32	bath	bath	NN
17438	2036	33	.	.	.
17438	2037	1	Remove	remove	VB
17438	2037	2	from	from	IN
17438	2037	3	the	the	DT
17438	2037	4	bath	bath	NN
17438	2037	5	,	,	,
17438	2037	6	fasten	fasten	RB
17438	2037	7	the	the	DT
17438	2037	8	lids	lid	NNS
17438	2037	9	securely	securely	RB
17438	2037	10	,	,	,
17438	2037	11	and	and	CC
17438	2037	12	then	then	RB
17438	2037	13	test	test	VB
17438	2037	14	for	for	IN
17438	2037	15	leaks	leak	NNS
17438	2037	16	and	and	CC
17438	2037	17	store	store	NN
17438	2037	18	in	in	IN
17438	2037	19	a	a	DT
17438	2037	20	dry	dry	JJ
17438	2037	21	cool	cool	JJ
17438	2037	22	place	place	NN
17438	2037	23	.	.	.
17438	2038	1	Where	where	WRB
17438	2038	2	there	there	EX
17438	2038	3	is	be	VBZ
17438	2038	4	a	a	DT
17438	2038	5	fire	fire	NN
17438	2038	6	kept	keep	VBN
17438	2038	7	in	in	IN
17438	2038	8	the	the	DT
17438	2038	9	kitchen	kitchen	NN
17438	2038	10	,	,	,
17438	2038	11	it	-PRON-	PRP
17438	2038	12	will	will	MD
17438	2038	13	not	not	RB
17438	2038	14	add	add	VB
17438	2038	15	to	to	IN
17438	2038	16	the	the	DT
17438	2038	17	costs	cost	NNS
17438	2038	18	to	to	TO
17438	2038	19	can	can	VB
17438	2038	20	soups	soup	NNS
17438	2038	21	,	,	,
17438	2038	22	stocks	stock	NNS
17438	2038	23	,	,	,
17438	2038	24	etc	etc	FW
17438	2038	25	.	.	FW
17438	2038	26	,	,	,
17438	2038	27	for	for	IN
17438	2038	28	future	future	JJ
17438	2038	29	use	use	NN
17438	2038	30	.	.	.
17438	2039	1	PEPPER	PEPPER	NNP
17438	2039	2	POT	POT	NNP
17438	2039	3	Place	Place	NNP
17438	2039	4	in	in	IN
17438	2039	5	a	a	DT
17438	2039	6	saucepan	saucepan	NN
17438	2039	7	Two	two	CD
17438	2039	8	calves	calf	NNS
17438	2039	9	'	'	POS
17438	2039	10	feet	foot	NNS
17438	2039	11	,	,	,
17438	2039	12	cut	cut	VBN
17438	2039	13	in	in	IN
17438	2039	14	pieces	piece	NNS
17438	2039	15	,	,	,
17438	2039	16	One	one	CD
17438	2039	17	pound	pound	NN
17438	2039	18	cooked	cook	VBD
17438	2039	19	honeycomb	honeycomb	NN
17438	2039	20	tripe	tripe	NN
17438	2039	21	,	,	,
17438	2039	22	cut	cut	VBN
17438	2039	23	in	in	IN
17438	2039	24	small	small	JJ
17438	2039	25	blocks	block	NNS
17438	2039	26	,	,	,
17438	2039	27	One	one	CD
17438	2039	28	cup	cup	NN
17438	2039	29	of	of	IN
17438	2039	30	finely	finely	RB
17438	2039	31	chopped	chop	VBN
17438	2039	32	onions	onion	NNS
17438	2039	33	,	,	,
17438	2039	34	One	one	CD
17438	2039	35	bunch	bunch	NN
17438	2039	36	of	of	IN
17438	2039	37	soup	soup	NN
17438	2039	38	herbs	herb	NNS
17438	2039	39	,	,	,
17438	2039	40	One	one	CD
17438	2039	41	teaspoon	teaspoon	NN
17438	2039	42	of	of	IN
17438	2039	43	sweet	sweet	NNP
17438	2039	44	marjoram	marjoram	NNP
17438	2039	45	,	,	,
17438	2039	46	Two	Two	NNP
17438	2039	47	whole	whole	JJ
17438	2039	48	cloves	clove	NNS
17438	2039	49	,	,	,
17438	2039	50	Two	two	CD
17438	2039	51	whole	whole	JJ
17438	2039	52	allspice	allspice	NN
17438	2039	53	,	,	,
17438	2039	54	Four	four	CD
17438	2039	55	quarts	quart	NNS
17438	2039	56	of	of	IN
17438	2039	57	water	water	NN
17438	2039	58	.	.	.
17438	2040	1	Bring	bring	VB
17438	2040	2	to	to	IN
17438	2040	3	a	a	DT
17438	2040	4	boil	boil	NN
17438	2040	5	and	and	CC
17438	2040	6	cook	cook	NN
17438	2040	7	slowly	slowly	RB
17438	2040	8	for	for	IN
17438	2040	9	three	three	CD
17438	2040	10	hours	hour	NNS
17438	2040	11	.	.	.
17438	2041	1	Remove	remove	VB
17438	2041	2	the	the	DT
17438	2041	3	calves	calf	NNS
17438	2041	4	'	'	POS
17438	2041	5	feet	foot	NNS
17438	2041	6	,	,	,
17438	2041	7	remove	remove	VB
17438	2041	8	meat	meat	NN
17438	2041	9	from	from	IN
17438	2041	10	the	the	DT
17438	2041	11	fat	fat	NN
17438	2041	12	,	,	,
17438	2041	13	chop	chop	NNP
17438	2041	14	meat	meat	NN
17438	2041	15	fine	fine	RB
17438	2041	16	and	and	CC
17438	2041	17	return	return	VB
17438	2041	18	to	to	IN
17438	2041	19	soup	soup	NN
17438	2041	20	,	,	,
17438	2041	21	then	then	RB
17438	2041	22	add	add	VB
17438	2041	23	three	three	CD
17438	2041	24	cups	cup	NNS
17438	2041	25	of	of	IN
17438	2041	26	finely	finely	RB
17438	2041	27	diced	dice	VBN
17438	2041	28	potatoes	potato	NNS
17438	2041	29	and	and	CC
17438	2041	30	tiny	tiny	JJ
17438	2041	31	dumplings	dumpling	NNS
17438	2041	32	made	make	VBN
17438	2041	33	as	as	IN
17438	2041	34	follows	follow	VBZ
17438	2041	35	:	:	:
17438	2041	36	Place	place	NN
17438	2041	37	in	in	IN
17438	2041	38	a	a	DT
17438	2041	39	mixing	mix	VBG
17438	2041	40	bowl	bowl	NN
17438	2041	41	One	one	CD
17438	2041	42	cup	cup	NN
17438	2041	43	of	of	IN
17438	2041	44	flour	flour	NN
17438	2041	45	,	,	,
17438	2041	46	One	one	CD
17438	2041	47	-	-	HYPH
17438	2041	48	half	half	NN
17438	2041	49	teaspoon	teaspoon	NN
17438	2041	50	of	of	IN
17438	2041	51	salt	salt	NN
17438	2041	52	,	,	,
17438	2041	53	One	one	CD
17438	2041	54	-	-	HYPH
17438	2041	55	half	half	NN
17438	2041	56	teaspoon	teaspoon	NN
17438	2041	57	of	of	IN
17438	2041	58	pepper	pepper	NN
17438	2041	59	,	,	,
17438	2041	60	One	one	CD
17438	2041	61	-	-	HYPH
17438	2041	62	half	half	NN
17438	2041	63	teaspoon	teaspoon	NN
17438	2041	64	of	of	IN
17438	2041	65	thyme	thyme	NNS
17438	2041	66	,	,	,
17438	2041	67	One	one	CD
17438	2041	68	tablespoon	tablespoon	NN
17438	2041	69	of	of	IN
17438	2041	70	finely	finely	RB
17438	2041	71	minced	mince	VBN
17438	2041	72	parsley	parsley	NN
17438	2041	73	,	,	,
17438	2041	74	One	one	CD
17438	2041	75	teaspoon	teaspoon	NN
17438	2041	76	of	of	IN
17438	2041	77	baking	baking	NN
17438	2041	78	powder	powder	NN
17438	2041	79	,	,	,
17438	2041	80	Four	four	CD
17438	2041	81	tablespoons	tablespoon	NNS
17438	2041	82	of	of	IN
17438	2041	83	water	water	NN
17438	2041	84	.	.	.
17438	2042	1	Mix	mix	VB
17438	2042	2	to	to	IN
17438	2042	3	a	a	DT
17438	2042	4	dough	dough	NN
17438	2042	5	and	and	CC
17438	2042	6	then	then	RB
17438	2042	7	work	work	VB
17438	2042	8	well	well	RB
17438	2042	9	to	to	TO
17438	2042	10	blend	blend	VB
17438	2042	11	.	.	.
17438	2043	1	Make	make	VB
17438	2043	2	into	into	IN
17438	2043	3	small	small	JJ
17438	2043	4	balls	ball	NNS
17438	2043	5	the	the	DT
17438	2043	6	size	size	NN
17438	2043	7	of	of	IN
17438	2043	8	a	a	DT
17438	2043	9	large	large	JJ
17438	2043	10	pea	pea	NN
17438	2043	11	.	.	.
17438	2044	1	Drop	drop	VB
17438	2044	2	into	into	IN
17438	2044	3	the	the	DT
17438	2044	4	pepper	pepper	NN
17438	2044	5	pot	pot	NN
17438	2044	6	and	and	CC
17438	2044	7	cook	cook	NN
17438	2044	8	for	for	IN
17438	2044	9	fifteen	fifteen	CD
17438	2044	10	minutes	minute	NNS
17438	2044	11	.	.	.
17438	2045	1	Season	season	NN
17438	2045	2	with	with	IN
17438	2045	3	salt	salt	NN
17438	2045	4	and	and	CC
17438	2045	5	pepper	pepper	NN
17438	2045	6	and	and	CC
17438	2045	7	then	then	RB
17438	2045	8	serve	serve	VB
17438	2045	9	.	.	.
17438	2046	1	FRUIT	FRUIT	NNP
17438	2046	2	SOUP	SOUP	NNP
17438	2046	3	The	the	DT
17438	2046	4	French	french	JJ
17438	2046	5	,	,	,
17438	2046	6	Swiss	swiss	JJ
17438	2046	7	and	and	CC
17438	2046	8	Danish	danish	JJ
17438	2046	9	housewives	housewife	NNS
17438	2046	10	serve	serve	VBP
17438	2046	11	during	during	IN
17438	2046	12	the	the	DT
17438	2046	13	summer	summer	NN
17438	2046	14	a	a	DT
17438	2046	15	delicious	delicious	JJ
17438	2046	16	fruit	fruit	NN
17438	2046	17	soup	soup	NN
17438	2046	18	.	.	.
17438	2047	1	In	in	IN
17438	2047	2	Normandy	Normandy	NNP
17438	2047	3	,	,	,
17438	2047	4	during	during	IN
17438	2047	5	apple	apple	NN
17438	2047	6	-	-	HYPH
17438	2047	7	blossom	blossom	NN
17438	2047	8	time	time	NN
17438	2047	9	,	,	,
17438	2047	10	the	the	DT
17438	2047	11	petals	petal	NNS
17438	2047	12	of	of	IN
17438	2047	13	the	the	DT
17438	2047	14	fruit	fruit	NN
17438	2047	15	are	be	VBP
17438	2047	16	picked	pick	VBN
17438	2047	17	as	as	IN
17438	2047	18	they	-PRON-	PRP
17438	2047	19	fall	fall	VBP
17438	2047	20	and	and	CC
17438	2047	21	are	be	VBP
17438	2047	22	used	use	VBN
17438	2047	23	for	for	IN
17438	2047	24	fruit	fruit	NN
17438	2047	25	soup	soup	NNP
17438	2047	26	,	,	,
17438	2047	27	blossom	blossom	NNP
17438	2047	28	jelly	jelly	NNP
17438	2047	29	and	and	CC
17438	2047	30	perfume	perfume	NN
17438	2047	31	and	and	CC
17438	2047	32	distilled	distilled	JJ
17438	2047	33	water	water	NN
17438	2047	34	.	.	.
17438	2048	1	HOW	how	WRB
17438	2048	2	TO	to	TO
17438	2048	3	MAKE	make	VB
17438	2048	4	THIS	this	NN
17438	2048	5	SOUP	soup	NN
17438	2048	6	You	-PRON-	PRP
17438	2048	7	may	may	MD
17438	2048	8	use	use	VB
17438	2048	9	any	any	DT
17438	2048	10	fruit	fruit	NN
17438	2048	11	desired	desire	VBN
17438	2048	12	;	;	:
17438	2048	13	wash	wash	VB
17438	2048	14	to	to	IN
17438	2048	15	thoroughly	thoroughly	RB
17438	2048	16	cleanse	cleanse	VB
17438	2048	17	,	,	,
17438	2048	18	and	and	CC
17438	2048	19	to	to	IN
17438	2048	20	each	each	DT
17438	2048	21	pint	pint	NN
17438	2048	22	of	of	IN
17438	2048	23	crushed	crush	VBN
17438	2048	24	fruit	fruit	NN
17438	2048	25	allow	allow	VBP
17438	2048	26	three	three	CD
17438	2048	27	pints	pint	NNS
17438	2048	28	of	of	IN
17438	2048	29	water	water	NN
17438	2048	30	.	.	.
17438	2049	1	The	the	DT
17438	2049	2	fruit	fruit	NN
17438	2049	3	must	must	MD
17438	2049	4	be	be	VB
17438	2049	5	packed	pack	VBN
17438	2049	6	solidly	solidly	RB
17438	2049	7	.	.	.
17438	2050	1	Place	place	NN
17438	2050	2	in	in	IN
17438	2050	3	a	a	DT
17438	2050	4	kettle	kettle	NN
17438	2050	5	and	and	CC
17438	2050	6	cook	cook	NN
17438	2050	7	until	until	IN
17438	2050	8	the	the	DT
17438	2050	9	fruit	fruit	NN
17438	2050	10	is	be	VBZ
17438	2050	11	soft	soft	JJ
17438	2050	12	and	and	CC
17438	2050	13	then	then	RB
17438	2050	14	rub	rub	VB
17438	2050	15	through	through	RP
17438	2050	16	a	a	DT
17438	2050	17	fine	fine	JJ
17438	2050	18	sieve	sieve	NN
17438	2050	19	.	.	.
17438	2051	1	Now	now	RB
17438	2051	2	measure	measure	VB
17438	2051	3	and	and	CC
17438	2051	4	add	add	VB
17438	2051	5	One	one	CD
17438	2051	6	-	-	HYPH
17438	2051	7	half	half	NN
17438	2051	8	cup	cup	NN
17438	2051	9	of	of	IN
17438	2051	10	sugar	sugar	NN
17438	2051	11	,	,	,
17438	2051	12	Three	three	CD
17438	2051	13	tablespoons	tablespoon	NNS
17438	2051	14	of	of	IN
17438	2051	15	cornstarch	cornstarch	NN
17438	2051	16	,	,	,
17438	2051	17	dissolved	dissolve	VBN
17438	2051	18	in	in	IN
17438	2051	19	Four	four	CD
17438	2051	20	tablespoons	tablespoon	NNS
17438	2051	21	of	of	IN
17438	2051	22	cold	cold	JJ
17438	2051	23	water	water	NN
17438	2051	24	to	to	IN
17438	2051	25	each	each	DT
17438	2051	26	pint	pint	NN
17438	2051	27	of	of	IN
17438	2051	28	the	the	DT
17438	2051	29	fruit	fruit	NN
17438	2051	30	puree	puree	NN
17438	2051	31	.	.	.
17438	2052	1	Bring	bring	VB
17438	2052	2	to	to	TO
17438	2052	3	boil	boil	VB
17438	2052	4	and	and	CC
17438	2052	5	cook	cook	VB
17438	2052	6	five	five	CD
17438	2052	7	minutes	minute	NNS
17438	2052	8	.	.	.
17438	2053	1	Remove	remove	VB
17438	2053	2	from	from	IN
17438	2053	3	the	the	DT
17438	2053	4	fire	fire	NN
17438	2053	5	and	and	CC
17438	2053	6	add	add	VB
17438	2053	7	yolk	yolk	NNP
17438	2053	8	of	of	IN
17438	2053	9	one	one	CD
17438	2053	10	egg	egg	NN
17438	2053	11	.	.	.
17438	2054	1	Beat	beat	VB
17438	2054	2	very	very	RB
17438	2054	3	hard	hard	RB
17438	2054	4	and	and	CC
17438	2054	5	then	then	RB
17438	2054	6	fold	fold	VB
17438	2054	7	in	in	RB
17438	2054	8	stiffly	stiffly	NNP
17438	2054	9	beaten	beat	VBN
17438	2054	10	white	white	JJ
17438	2054	11	of	of	IN
17438	2054	12	egg	egg	NN
17438	2054	13	;	;	:
17438	2054	14	season	season	NN
17438	2054	15	slightly	slightly	RB
17438	2054	16	with	with	IN
17438	2054	17	nutmeg	nutmeg	NNP
17438	2054	18	,	,	,
17438	2054	19	chill	chill	VB
17438	2054	20	and	and	CC
17438	2054	21	serve	serve	VB
17438	2054	22	.	.	.
17438	2055	1	Strawberries	strawberry	NNS
17438	2055	2	,	,	,
17438	2055	3	blackberries	blackberry	NNS
17438	2055	4	,	,	,
17438	2055	5	raspberries	raspberry	NNS
17438	2055	6	,	,	,
17438	2055	7	huckleberries	huckleberry	NNS
17438	2055	8	,	,	,
17438	2055	9	cherries	cherry	NNS
17438	2055	10	,	,	,
17438	2055	11	grapes	grape	NNS
17438	2055	12	,	,	,
17438	2055	13	currants	currant	NNS
17438	2055	14	,	,	,
17438	2055	15	apples	apple	NNS
17438	2055	16	,	,	,
17438	2055	17	peaches	peach	NNS
17438	2055	18	,	,	,
17438	2055	19	pears	pear	NNS
17438	2055	20	,	,	,
17438	2055	21	oranges	orange	NNS
17438	2055	22	,	,	,
17438	2055	23	lemon	lemon	NN
17438	2055	24	and	and	CC
17438	2055	25	quinces	quince	NNS
17438	2055	26	may	may	MD
17438	2055	27	be	be	VB
17438	2055	28	used	use	VBN
17438	2055	29	for	for	IN
17438	2055	30	these	these	DT
17438	2055	31	soups	soup	NNS
17438	2055	32	.	.	.
17438	2056	1	They	-PRON-	PRP
17438	2056	2	are	be	VBP
17438	2056	3	delicious	delicious	JJ
17438	2056	4	when	when	WRB
17438	2056	5	served	serve	VBN
17438	2056	6	ice	ice	NN
17438	2056	7	cold	cold	NN
17438	2056	8	on	on	IN
17438	2056	9	a	a	DT
17438	2056	10	hot	hot	JJ
17438	2056	11	day	day	NN
17438	2056	12	.	.	.
17438	2057	1	MEATS	MEATS	NNP
17438	2057	2	Use	Use	NNP
17438	2057	3	oven	oven	VBD
17438	2057	4	for	for	IN
17438	2057	5	baking	baking	NN
17438	2057	6	and	and	CC
17438	2057	7	boiling	boil	VBG
17438	2057	8	and	and	CC
17438	2057	9	then	then	RB
17438	2057	10	cook	cook	VB
17438	2057	11	your	-PRON-	PRP$
17438	2057	12	meats	meat	NNS
17438	2057	13	in	in	IN
17438	2057	14	the	the	DT
17438	2057	15	old	old	JJ
17438	2057	16	-	-	HYPH
17438	2057	17	fashioned	fashioned	JJ
17438	2057	18	English	english	JJ
17438	2057	19	way	way	NN
17438	2057	20	by	by	IN
17438	2057	21	direct	direct	JJ
17438	2057	22	contact	contact	NN
17438	2057	23	with	with	IN
17438	2057	24	the	the	DT
17438	2057	25	flame	flame	NN
17438	2057	26	.	.	.
17438	2058	1	This	this	DT
17438	2058	2	means	mean	VBZ
17438	2058	3	that	that	IN
17438	2058	4	you	-PRON-	PRP
17438	2058	5	must	must	MD
17438	2058	6	first	first	RB
17438	2058	7	place	place	VB
17438	2058	8	one	one	CD
17438	2058	9	quart	quart	NN
17438	2058	10	of	of	IN
17438	2058	11	water	water	NN
17438	2058	12	and	and	CC
17438	2058	13	one	one	CD
17438	2058	14	tablespoon	tablespoon	NN
17438	2058	15	of	of	IN
17438	2058	16	salt	salt	NN
17438	2058	17	in	in	IN
17438	2058	18	the	the	DT
17438	2058	19	broiler	broiler	NN
17438	2058	20	pan	pan	NN
17438	2058	21	of	of	IN
17438	2058	22	the	the	DT
17438	2058	23	gas	gas	NN
17438	2058	24	range	range	NN
17438	2058	25	;	;	:
17438	2058	26	then	then	RB
17438	2058	27	place	place	VB
17438	2058	28	in	in	IN
17438	2058	29	the	the	DT
17438	2058	30	roast	roast	NN
17438	2058	31	,	,	,
17438	2058	32	steak	steak	NN
17438	2058	33	or	or	CC
17438	2058	34	chops	chop	NNS
17438	2058	35	,	,	,
17438	2058	36	upon	upon	IN
17438	2058	37	the	the	DT
17438	2058	38	broiler	broiler	NN
17438	2058	39	;	;	:
17438	2058	40	turn	turn	VB
17438	2058	41	every	every	DT
17438	2058	42	few	few	JJ
17438	2058	43	minutes	minute	NNS
17438	2058	44	.	.	.
17438	2059	1	The	the	DT
17438	2059	2	roast	roast	NN
17438	2059	3	must	must	MD
17438	2059	4	be	be	VB
17438	2059	5	placed	place	VBN
17438	2059	6	farther	farther	RB
17438	2059	7	from	from	IN
17438	2059	8	the	the	DT
17438	2059	9	flame	flame	NN
17438	2059	10	to	to	TO
17438	2059	11	prevent	prevent	VB
17438	2059	12	burning	burning	NN
17438	2059	13	.	.	.
17438	2060	1	A	a	DT
17438	2060	2	good	good	JJ
17438	2060	3	rule	rule	NN
17438	2060	4	for	for	IN
17438	2060	5	this	this	DT
17438	2060	6	is	be	VBZ
17438	2060	7	to	to	TO
17438	2060	8	keep	keep	VB
17438	2060	9	roasting	roast	VBG
17438	2060	10	meat	meat	NN
17438	2060	11	four	four	CD
17438	2060	12	inches	inch	NNS
17438	2060	13	from	from	IN
17438	2060	14	the	the	DT
17438	2060	15	flame	flame	NN
17438	2060	16	,	,	,
17438	2060	17	steaks	steak	NNS
17438	2060	18	and	and	CC
17438	2060	19	chops	chop	NNS
17438	2060	20	two	two	CD
17438	2060	21	and	and	CC
17438	2060	22	one	one	CD
17438	2060	23	-	-	HYPH
17438	2060	24	half	half	NN
17438	2060	25	inches	inch	NNS
17438	2060	26	and	and	CC
17438	2060	27	fish	fish	VB
17438	2060	28	three	three	CD
17438	2060	29	inches	inch	NNS
17438	2060	30	.	.	.
17438	2061	1	The	the	DT
17438	2061	2	placing	placing	NN
17438	2061	3	of	of	IN
17438	2061	4	water	water	NN
17438	2061	5	in	in	IN
17438	2061	6	the	the	DT
17438	2061	7	broiler	broiler	NN
17438	2061	8	pan	pan	NN
17438	2061	9	prevents	prevent	VBZ
17438	2061	10	fat	fat	JJ
17438	2061	11	from	from	IN
17438	2061	12	catching	catch	VBG
17438	2061	13	fire	fire	NN
17438	2061	14	.	.	.
17438	2062	1	This	this	DT
17438	2062	2	liquid	liquid	NN
17438	2062	3	may	may	MD
17438	2062	4	be	be	VB
17438	2062	5	allowed	allow	VBN
17438	2062	6	to	to	TO
17438	2062	7	cool	cool	VB
17438	2062	8	and	and	CC
17438	2062	9	then	then	RB
17438	2062	10	the	the	DT
17438	2062	11	fat	fat	NN
17438	2062	12	may	may	MD
17438	2062	13	be	be	VB
17438	2062	14	removed	remove	VBN
17438	2062	15	and	and	CC
17438	2062	16	clarified	clarify	VBN
17438	2062	17	and	and	CC
17438	2062	18	used	use	VBN
17438	2062	19	for	for	IN
17438	2062	20	other	other	JJ
17438	2062	21	purposes	purpose	NNS
17438	2062	22	.	.	.
17438	2063	1	Baste	Baste	NNP
17438	2063	2	roast	roast	VB
17438	2063	3	with	with	IN
17438	2063	4	one	one	CD
17438	2063	5	pint	pint	NN
17438	2063	6	of	of	IN
17438	2063	7	boiling	boil	VBG
17438	2063	8	water	water	NN
17438	2063	9	while	while	IN
17438	2063	10	cooking	cook	VBG
17438	2063	11	.	.	.
17438	2064	1	ROASTING	roasting	NN
17438	2064	2	AND	and	CC
17438	2064	3	BAKING	BAKING	NNP
17438	2064	4	MEATS	MEATS	NNPS
17438	2064	5	Roasting	roast	VBG
17438	2064	6	or	or	CC
17438	2064	7	grilling	grilling	NN
17438	2064	8	is	be	VBZ
17438	2064	9	done	do	VBN
17438	2064	10	before	before	IN
17438	2064	11	open	open	JJ
17438	2064	12	fire	fire	NN
17438	2064	13	,	,	,
17438	2064	14	the	the	DT
17438	2064	15	meat	meat	NN
17438	2064	16	being	be	VBG
17438	2064	17	turned	turn	VBN
17438	2064	18	frequently	frequently	RB
17438	2064	19	,	,	,
17438	2064	20	so	so	IN
17438	2064	21	that	that	IN
17438	2064	22	all	all	DT
17438	2064	23	sides	side	NNS
17438	2064	24	may	may	MD
17438	2064	25	be	be	VB
17438	2064	26	cooked	cook	VBN
17438	2064	27	alike	alike	RB
17438	2064	28	.	.	.
17438	2065	1	The	the	DT
17438	2065	2	meat	meat	NN
17438	2065	3	is	be	VBZ
17438	2065	4	basted	baste	VBN
17438	2065	5	with	with	IN
17438	2065	6	its	-PRON-	PRP$
17438	2065	7	own	own	JJ
17438	2065	8	fat	fat	NN
17438	2065	9	.	.	.
17438	2066	1	This	this	DT
17438	2066	2	method	method	NN
17438	2066	3	of	of	IN
17438	2066	4	cooking	cook	VBG
17438	2066	5	meat	meat	NN
17438	2066	6	is	be	VBZ
17438	2066	7	used	use	VBN
17438	2066	8	daily	daily	RB
17438	2066	9	in	in	IN
17438	2066	10	Europe	Europe	NNP
17438	2066	11	,	,	,
17438	2066	12	but	but	CC
17438	2066	13	not	not	RB
17438	2066	14	much	much	RB
17438	2066	15	used	use	VBN
17438	2066	16	in	in	IN
17438	2066	17	this	this	DT
17438	2066	18	country	country	NN
17438	2066	19	.	.	.
17438	2067	1	When	when	WRB
17438	2067	2	a	a	DT
17438	2067	3	piece	piece	NN
17438	2067	4	of	of	IN
17438	2067	5	meat	meat	NN
17438	2067	6	is	be	VBZ
17438	2067	7	large	large	JJ
17438	2067	8	it	-PRON-	PRP
17438	2067	9	is	be	VBZ
17438	2067	10	roasted	roast	VBN
17438	2067	11	.	.	.
17438	2068	1	Meat	meat	NN
17438	2068	2	cooked	cook	VBN
17438	2068	3	in	in	IN
17438	2068	4	an	an	DT
17438	2068	5	oven	oven	NN
17438	2068	6	by	by	IN
17438	2068	7	radiated	radiate	VBN
17438	2068	8	heat	heat	NN
17438	2068	9	is	be	VBZ
17438	2068	10	frequently	frequently	RB
17438	2068	11	called	call	VBN
17438	2068	12	in	in	IN
17438	2068	13	this	this	DT
17438	2068	14	country	country	NN
17438	2068	15	"	"	''
17438	2068	16	roasting	roast	VBG
17438	2068	17	.	.	.
17438	2068	18	"	"	''
17438	2069	1	It	-PRON-	PRP
17438	2069	2	is	be	VBZ
17438	2069	3	well	well	RB
17438	2069	4	known	known	JJ
17438	2069	5	and	and	CC
17438	2069	6	needs	need	VBZ
17438	2069	7	little	little	JJ
17438	2069	8	description	description	NN
17438	2069	9	.	.	.
17438	2070	1	When	when	WRB
17438	2070	2	baking	bake	VBG
17438	2070	3	meat	meat	NN
17438	2070	4	always	always	RB
17438	2070	5	use	use	VB
17438	2070	6	a	a	DT
17438	2070	7	wire	wire	NN
17438	2070	8	rack	rack	NN
17438	2070	9	to	to	TO
17438	2070	10	lift	lift	VB
17438	2070	11	the	the	DT
17438	2070	12	meat	meat	NN
17438	2070	13	from	from	IN
17438	2070	14	the	the	DT
17438	2070	15	bottom	bottom	NN
17438	2070	16	of	of	IN
17438	2070	17	the	the	DT
17438	2070	18	pan	pan	NN
17438	2070	19	.	.	.
17438	2071	1	This	this	DT
17438	2071	2	will	will	MD
17438	2071	3	insure	insure	VB
17438	2071	4	even	even	RB
17438	2071	5	cooking	cook	VBG
17438	2071	6	.	.	.
17438	2072	1	Use	use	VB
17438	2072	2	the	the	DT
17438	2072	3	broiling	broiling	NN
17438	2072	4	oven	oven	VBD
17438	2072	5	in	in	IN
17438	2072	6	the	the	DT
17438	2072	7	gas	gas	NN
17438	2072	8	range	range	NN
17438	2072	9	for	for	IN
17438	2072	10	roasting	roast	VBG
17438	2072	11	,	,	,
17438	2072	12	placing	place	VBG
17438	2072	13	rack	rack	NN
17438	2072	14	sufficiently	sufficiently	RB
17438	2072	15	low	low	JJ
17438	2072	16	.	.	.
17438	2073	1	Have	have	VB
17438	2073	2	the	the	DT
17438	2073	3	oven	oven	JJ
17438	2073	4	hot	hot	RB
17438	2073	5	enough	enough	RB
17438	2073	6	to	to	TO
17438	2073	7	brown	brown	VB
17438	2073	8	the	the	DT
17438	2073	9	meat	meat	NN
17438	2073	10	quickly	quickly	RB
17438	2073	11	,	,	,
17438	2073	12	then	then	RB
17438	2073	13	reduce	reduce	VB
17438	2073	14	the	the	DT
17438	2073	15	heat	heat	NN
17438	2073	16	so	so	IN
17438	2073	17	that	that	IN
17438	2073	18	it	-PRON-	PRP
17438	2073	19	will	will	MD
17438	2073	20	cook	cook	VB
17438	2073	21	evenly	evenly	RB
17438	2073	22	;	;	:
17438	2073	23	turn	turn	VB
17438	2073	24	the	the	DT
17438	2073	25	roast	roast	NN
17438	2073	26	three	three	CD
17438	2073	27	times	time	NNS
17438	2073	28	during	during	IN
17438	2073	29	this	this	DT
17438	2073	30	process	process	NN
17438	2073	31	.	.	.
17438	2074	1	Allow	allow	VB
17438	2074	2	one	one	CD
17438	2074	3	-	-	HYPH
17438	2074	4	half	half	NN
17438	2074	5	an	an	DT
17438	2074	6	hour	hour	NN
17438	2074	7	after	after	IN
17438	2074	8	placing	place	VBG
17438	2074	9	meat	meat	NN
17438	2074	10	in	in	IN
17438	2074	11	the	the	DT
17438	2074	12	oven	oven	NN
17438	2074	13	before	before	IN
17438	2074	14	counting	count	VBG
17438	2074	15	time	time	NN
17438	2074	16	.	.	.
17438	2075	1	This	this	DT
17438	2075	2	is	be	VBZ
17438	2075	3	necessary	necessary	JJ
17438	2075	4	so	so	IN
17438	2075	5	that	that	IN
17438	2075	6	the	the	DT
17438	2075	7	meat	meat	NN
17438	2075	8	may	may	MD
17438	2075	9	reach	reach	VB
17438	2075	10	the	the	DT
17438	2075	11	required	required	JJ
17438	2075	12	temperature	temperature	NN
17438	2075	13	to	to	TO
17438	2075	14	start	start	VB
17438	2075	15	cooking	cook	VBG
17438	2075	16	.	.	.
17438	2076	1	To	to	TO
17438	2076	2	bake	bake	VB
17438	2076	3	(	(	-LRB-
17438	2076	4	oven	oven	NNP
17438	2076	5	roast	roast	NN
17438	2076	6	)	)	-RRB-
17438	2076	7	use	use	VB
17438	2076	8	same	same	JJ
17438	2076	9	process	process	NN
17438	2076	10	,	,	,
17438	2076	11	using	use	VBG
17438	2076	12	regular	regular	JJ
17438	2076	13	oven	oven	NN
17438	2076	14	.	.	.
17438	2077	1	Start	start	VB
17438	2077	2	counting	count	VBG
17438	2077	3	time	time	NN
17438	2077	4	after	after	IN
17438	2077	5	meat	meat	NN
17438	2077	6	is	be	VBZ
17438	2077	7	one	one	CD
17438	2077	8	-	-	HYPH
17438	2077	9	half	half	NN
17438	2077	10	hour	hour	NN
17438	2077	11	in	in	IN
17438	2077	12	oven	oven	NNP
17438	2077	13	and	and	CC
17438	2077	14	allow	allow	VB
17438	2077	15	twelve	twelve	CD
17438	2077	16	minutes	minute	NNS
17438	2077	17	to	to	IN
17438	2077	18	the	the	DT
17438	2077	19	pound	pound	NN
17438	2077	20	for	for	IN
17438	2077	21	very	very	RB
17438	2077	22	rare	rare	JJ
17438	2077	23	,	,	,
17438	2077	24	fifteen	fifteen	CD
17438	2077	25	minutes	minute	NNS
17438	2077	26	for	for	IN
17438	2077	27	rare	rare	JJ
17438	2077	28	,	,	,
17438	2077	29	eighteen	eighteen	CD
17438	2077	30	minutes	minute	NNS
17438	2077	31	for	for	IN
17438	2077	32	medium	medium	NN
17438	2077	33	and	and	CC
17438	2077	34	twenty	twenty	CD
17438	2077	35	for	for	IN
17438	2077	36	well	well	RB
17438	2077	37	done	do	VBN
17438	2077	38	.	.	.
17438	2078	1	Baste	Baste	NNP
17438	2078	2	the	the	DT
17438	2078	3	meat	meat	NN
17438	2078	4	with	with	IN
17438	2078	5	the	the	DT
17438	2078	6	liquid	liquid	NN
17438	2078	7	in	in	IN
17438	2078	8	the	the	DT
17438	2078	9	pan	pan	NN
17438	2078	10	every	every	DT
17438	2078	11	fifteen	fifteen	CD
17438	2078	12	minutes	minute	NNS
17438	2078	13	.	.	.
17438	2079	1	Do	do	VBP
17438	2079	2	not	not	RB
17438	2079	3	add	add	VB
17438	2079	4	seasoning	seasoning	NN
17438	2079	5	to	to	IN
17438	2079	6	the	the	DT
17438	2079	7	meat	meat	NN
17438	2079	8	while	while	IN
17438	2079	9	cooking	cook	VBG
17438	2079	10	.	.	.
17438	2080	1	It	-PRON-	PRP
17438	2080	2	is	be	VBZ
17438	2080	3	a	a	DT
17438	2080	4	well	well	RB
17438	2080	5	-	-	HYPH
17438	2080	6	known	know	VBN
17438	2080	7	fact	fact	NN
17438	2080	8	that	that	IN
17438	2080	9	salt	salt	NN
17438	2080	10	will	will	MD
17438	2080	11	cause	cause	VB
17438	2080	12	the	the	DT
17438	2080	13	juices	juice	NNS
17438	2080	14	and	and	CC
17438	2080	15	flavoring	flavoring	NN
17438	2080	16	of	of	IN
17438	2080	17	the	the	DT
17438	2080	18	meat	meat	NN
17438	2080	19	to	to	TO
17438	2080	20	dissolve	dissolve	VB
17438	2080	21	and	and	CC
17438	2080	22	therefore	therefore	RB
17438	2080	23	become	become	VB
17438	2080	24	lost	lost	JJ
17438	2080	25	.	.	.
17438	2081	1	Season	season	NN
17438	2081	2	steaks	steak	NNS
17438	2081	3	and	and	CC
17438	2081	4	chops	chop	NNS
17438	2081	5	just	just	RB
17438	2081	6	before	before	IN
17438	2081	7	serving	serve	VBG
17438	2081	8	.	.	.
17438	2082	1	Season	season	NN
17438	2082	2	roasts	roast	VBZ
17438	2082	3	five	five	CD
17438	2082	4	minutes	minute	NNS
17438	2082	5	before	before	IN
17438	2082	6	removing	remove	VBG
17438	2082	7	from	from	IN
17438	2082	8	the	the	DT
17438	2082	9	oven	oven	NN
17438	2082	10	.	.	.
17438	2083	1	Always	always	RB
17438	2083	2	make	make	VB
17438	2083	3	the	the	DT
17438	2083	4	gravy	gravy	NN
17438	2083	5	after	after	IN
17438	2083	6	removing	remove	VBG
17438	2083	7	the	the	DT
17438	2083	8	meat	meat	NN
17438	2083	9	from	from	IN
17438	2083	10	the	the	DT
17438	2083	11	pan	pan	NN
17438	2083	12	.	.	.
17438	2084	1	NOTE.--Never	NOTE.--Never	NNP
17438	2084	2	dish	dish	NNP
17438	2084	3	meat	meat	NN
17438	2084	4	on	on	IN
17438	2084	5	a	a	DT
17438	2084	6	cold	cold	JJ
17438	2084	7	platter	platter	NN
17438	2084	8	.	.	.
17438	2085	1	The	the	DT
17438	2085	2	contact	contact	NN
17438	2085	3	of	of	IN
17438	2085	4	a	a	DT
17438	2085	5	cold	cold	JJ
17438	2085	6	dish	dish	NN
17438	2085	7	with	with	IN
17438	2085	8	the	the	DT
17438	2085	9	hot	hot	JJ
17438	2085	10	meat	meat	NN
17438	2085	11	will	will	MD
17438	2085	12	injure	injure	VB
17438	2085	13	its	-PRON-	PRP$
17438	2085	14	delicate	delicate	JJ
17438	2085	15	aroma	aroma	NN
17438	2085	16	.	.	.
17438	2086	1	In	in	IN
17438	2086	2	many	many	JJ
17438	2086	3	portions	portion	NNS
17438	2086	4	of	of	IN
17438	2086	5	France	France	NNP
17438	2086	6	and	and	CC
17438	2086	7	England	England	NNP
17438	2086	8	chops	chop	NNS
17438	2086	9	and	and	CC
17438	2086	10	steaks	steak	NNS
17438	2086	11	are	be	VBP
17438	2086	12	served	serve	VBN
17438	2086	13	upon	upon	IN
17438	2086	14	platters	platter	NNS
17438	2086	15	set	set	VBN
17438	2086	16	over	over	IN
17438	2086	17	a	a	DT
17438	2086	18	bowl	bowl	NN
17438	2086	19	of	of	IN
17438	2086	20	hot	hot	JJ
17438	2086	21	water	water	NN
17438	2086	22	or	or	CC
17438	2086	23	a	a	DT
17438	2086	24	special	special	JJ
17438	2086	25	fuel	fuel	NN
17438	2086	26	that	that	WDT
17438	2086	27	can	can	MD
17438	2086	28	be	be	VB
17438	2086	29	burned	burn	VBN
17438	2086	30	in	in	IN
17438	2086	31	a	a	DT
17438	2086	32	container	container	NN
17438	2086	33	that	that	WDT
17438	2086	34	holds	hold	VBZ
17438	2086	35	the	the	DT
17438	2086	36	platter	platter	NN
17438	2086	37	.	.	.
17438	2087	1	When	when	WRB
17438	2087	2	serving	serve	VBG
17438	2087	3	a	a	DT
17438	2087	4	large	large	JJ
17438	2087	5	steak	steak	NN
17438	2087	6	always	always	RB
17438	2087	7	have	have	VBP
17438	2087	8	a	a	DT
17438	2087	9	cover	cover	NN
17438	2087	10	of	of	IN
17438	2087	11	metal	metal	NN
17438	2087	12	or	or	CC
17438	2087	13	another	another	DT
17438	2087	14	hot	hot	JJ
17438	2087	15	dish	dish	NN
17438	2087	16	turned	turn	VBD
17438	2087	17	over	over	RP
17438	2087	18	the	the	DT
17438	2087	19	meat	meat	NN
17438	2087	20	to	to	TO
17438	2087	21	prevent	prevent	VB
17438	2087	22	it	-PRON-	PRP
17438	2087	23	chilling	chilling	JJ
17438	2087	24	.	.	.
17438	2088	1	CORRECT	CORRECT	NNP
17438	2088	2	METHOD	METHOD	NNP
17438	2088	3	OF	of	IN
17438	2088	4	BOILING	boil	VBG
17438	2088	5	MEAT	MEAT	NNP
17438	2088	6	Place	Place	NNP
17438	2088	7	the	the	DT
17438	2088	8	meat	meat	NN
17438	2088	9	in	in	IN
17438	2088	10	a	a	DT
17438	2088	11	saucepan	saucepan	NN
17438	2088	12	of	of	IN
17438	2088	13	boiling	boil	VBG
17438	2088	14	water	water	NN
17438	2088	15	and	and	CC
17438	2088	16	then	then	RB
17438	2088	17	keep	keep	VB
17438	2088	18	the	the	DT
17438	2088	19	water	water	NN
17438	2088	20	boiling	boil	VBG
17438	2088	21	rapidly	rapidly	RB
17438	2088	22	for	for	IN
17438	2088	23	five	five	CD
17438	2088	24	minutes	minute	NNS
17438	2088	25	after	after	IN
17438	2088	26	the	the	DT
17438	2088	27	meat	meat	NN
17438	2088	28	is	be	VBZ
17438	2088	29	added	add	VBN
17438	2088	30	.	.	.
17438	2089	1	Then	then	RB
17438	2089	2	place	place	VB
17438	2089	3	the	the	DT
17438	2089	4	saucepan	saucepan	NN
17438	2089	5	in	in	IN
17438	2089	6	a	a	DT
17438	2089	7	position	position	NN
17438	2089	8	where	where	WRB
17438	2089	9	it	-PRON-	PRP
17438	2089	10	will	will	MD
17438	2089	11	cook	cook	VB
17438	2089	12	just	just	RB
17438	2089	13	below	below	IN
17438	2089	14	the	the	DT
17438	2089	15	boiling	boiling	NN
17438	2089	16	point	point	NN
17438	2089	17	for	for	IN
17438	2089	18	the	the	DT
17438	2089	19	required	require	VBN
17438	2089	20	length	length	NN
17438	2089	21	of	of	IN
17438	2089	22	time	time	NN
17438	2089	23	.	.	.
17438	2090	1	Constant	constant	JJ
17438	2090	2	and	and	CC
17438	2090	3	rapid	rapid	JJ
17438	2090	4	boiling	boiling	NN
17438	2090	5	will	will	MD
17438	2090	6	cause	cause	VB
17438	2090	7	the	the	DT
17438	2090	8	albumen	albuman	NNS
17438	2090	9	in	in	IN
17438	2090	10	the	the	DT
17438	2090	11	meat	meat	NN
17438	2090	12	to	to	TO
17438	2090	13	harden	harden	VB
17438	2090	14	;	;	:
17438	2090	15	therefore	therefore	RB
17438	2090	16	,	,	,
17438	2090	17	no	no	DT
17438	2090	18	amount	amount	NN
17438	2090	19	of	of	IN
17438	2090	20	cooking	cooking	NN
17438	2090	21	afterward	afterward	RB
17438	2090	22	will	will	MD
17438	2090	23	soften	soften	VB
17438	2090	24	the	the	DT
17438	2090	25	fibre	fibre	NN
17438	2090	26	.	.	.
17438	2091	1	It	-PRON-	PRP
17438	2091	2	will	will	MD
17438	2091	3	only	only	RB
17438	2091	4	cause	cause	VB
17438	2091	5	the	the	DT
17438	2091	6	meat	meat	NN
17438	2091	7	to	to	TO
17438	2091	8	fall	fall	VB
17438	2091	9	apart	apart	RB
17438	2091	10	without	without	IN
17438	2091	11	being	be	VBG
17438	2091	12	tender	tender	JJ
17438	2091	13	.	.	.
17438	2092	1	It	-PRON-	PRP
17438	2092	2	is	be	VBZ
17438	2092	3	important	important	JJ
17438	2092	4	to	to	TO
17438	2092	5	keep	keep	VB
17438	2092	6	the	the	DT
17438	2092	7	saucepan	saucepan	NN
17438	2092	8	closely	closely	RB
17438	2092	9	covered	cover	VBN
17438	2092	10	.	.	.
17438	2093	1	This	this	DT
17438	2093	2	will	will	MD
17438	2093	3	prevent	prevent	VB
17438	2093	4	the	the	DT
17438	2093	5	delicate	delicate	JJ
17438	2093	6	aroma	aroma	NN
17438	2093	7	from	from	IN
17438	2093	8	evaporating	evaporate	VBG
17438	2093	9	.	.	.
17438	2094	1	Braising	braise	VBG
17438	2094	2	:	:	:
17438	2094	3	Meat	meat	NN
17438	2094	4	is	be	VBZ
17438	2094	5	placed	place	VBN
17438	2094	6	in	in	IN
17438	2094	7	a	a	DT
17438	2094	8	hot	hot	JJ
17438	2094	9	saucepan	saucepan	NN
17438	2094	10	and	and	CC
17438	2094	11	turned	turn	VBD
17438	2094	12	quickly	quickly	RB
17438	2094	13	and	and	CC
17438	2094	14	frequently	frequently	RB
17438	2094	15	.	.	.
17438	2095	1	It	-PRON-	PRP
17438	2095	2	is	be	VBZ
17438	2095	3	cooked	cook	VBN
17438	2095	4	in	in	IN
17438	2095	5	its	-PRON-	PRP$
17438	2095	6	own	own	JJ
17438	2095	7	juices	juice	NNS
17438	2095	8	in	in	IN
17438	2095	9	a	a	DT
17438	2095	10	closely	closely	RB
17438	2095	11	covered	cover	VBN
17438	2095	12	saucepan	saucepan	NN
17438	2095	13	.	.	.
17438	2096	1	Steaming	steam	VBG
17438	2096	2	:	:	:
17438	2096	3	Cooking	cooking	NN
17438	2096	4	meat	meat	NN
17438	2096	5	by	by	IN
17438	2096	6	placing	place	VBG
17438	2096	7	in	in	IN
17438	2096	8	steam	steam	NN
17438	2096	9	bath	bath	NN
17438	2096	10	or	or	CC
17438	2096	11	steamer	steamer	NN
17438	2096	12	.	.	.
17438	2097	1	Grilling	grill	VBG
17438	2097	2	:	:	:
17438	2097	3	Cooking	cook	VBG
17438	2097	4	meat	meat	NN
17438	2097	5	over	over	IN
17438	2097	6	a	a	DT
17438	2097	7	hot	hot	JJ
17438	2097	8	fire	fire	NN
17438	2097	9	on	on	IN
17438	2097	10	a	a	DT
17438	2097	11	grill	grill	NN
17438	2097	12	made	make	VBN
17438	2097	13	for	for	IN
17438	2097	14	the	the	DT
17438	2097	15	purpose	purpose	NN
17438	2097	16	.	.	.
17438	2098	1	Broiling	broiling	NN
17438	2098	2	:	:	:
17438	2098	3	A	a	DT
17438	2098	4	very	very	RB
17438	2098	5	hot	hot	JJ
17438	2098	6	fire	fire	NN
17438	2098	7	is	be	VBZ
17438	2098	8	necessary	necessary	JJ
17438	2098	9	for	for	IN
17438	2098	10	this	this	DT
17438	2098	11	mode	mode	NN
17438	2098	12	of	of	IN
17438	2098	13	cooking	cook	VBG
17438	2098	14	meat	meat	NN
17438	2098	15	.	.	.
17438	2099	1	Only	only	RB
17438	2099	2	the	the	DT
17438	2099	3	choicest	choicest	NN
17438	2099	4	,	,	,
17438	2099	5	tenderest	tenderest	NN
17438	2099	6	,	,	,
17438	2099	7	and	and	CC
17438	2099	8	most	most	RBS
17438	2099	9	delicate	delicate	JJ
17438	2099	10	cuts	cut	NNS
17438	2099	11	are	be	VBP
17438	2099	12	suitable	suitable	JJ
17438	2099	13	for	for	IN
17438	2099	14	cooking	cooking	NN
17438	2099	15	by	by	IN
17438	2099	16	this	this	DT
17438	2099	17	method	method	NN
17438	2099	18	.	.	.
17438	2100	1	The	the	DT
17438	2100	2	strong	strong	JJ
17438	2100	3	heat	heat	NN
17438	2100	4	instantly	instantly	RB
17438	2100	5	coagulates	coagulate	VBZ
17438	2100	6	the	the	DT
17438	2100	7	albumen	albuman	NNS
17438	2100	8	by	by	IN
17438	2100	9	searing	sear	VBG
17438	2100	10	it	-PRON-	PRP
17438	2100	11	,	,	,
17438	2100	12	thus	thus	RB
17438	2100	13	retaining	retain	VBG
17438	2100	14	all	all	PDT
17438	2100	15	its	-PRON-	PRP$
17438	2100	16	juices	juice	NNS
17438	2100	17	and	and	CC
17438	2100	18	flavor	flavor	NN
17438	2100	19	.	.	.
17438	2101	1	That	that	IN
17438	2101	2	this	this	DT
17438	2101	3	method	method	NN
17438	2101	4	may	may	MD
17438	2101	5	be	be	VB
17438	2101	6	successful	successful	JJ
17438	2101	7	it	-PRON-	PRP
17438	2101	8	is	be	VBZ
17438	2101	9	very	very	RB
17438	2101	10	necessary	necessary	JJ
17438	2101	11	that	that	IN
17438	2101	12	the	the	DT
17438	2101	13	meat	meat	NN
17438	2101	14	be	be	VB
17438	2101	15	turned	turn	VBN
17438	2101	16	every	every	DT
17438	2101	17	few	few	JJ
17438	2101	18	minutes	minute	NNS
17438	2101	19	.	.	.
17438	2102	1	This	this	DT
17438	2102	2	also	also	RB
17438	2102	3	insures	insure	VBZ
17438	2102	4	it	-PRON-	PRP
17438	2102	5	being	be	VBG
17438	2102	6	cooked	cook	VBN
17438	2102	7	evenly	evenly	RB
17438	2102	8	.	.	.
17438	2103	1	Pan	Pan	NNP
17438	2103	2	Broiling	Broiling	NNP
17438	2103	3	:	:	:
17438	2103	4	This	this	DT
17438	2103	5	is	be	VBZ
17438	2103	6	another	another	DT
17438	2103	7	method	method	NN
17438	2103	8	of	of	IN
17438	2103	9	cooking	cook	VBG
17438	2103	10	the	the	DT
17438	2103	11	fine	fine	JJ
17438	2103	12	cuts	cut	NNS
17438	2103	13	of	of	IN
17438	2103	14	meat	meat	NN
17438	2103	15	when	when	WRB
17438	2103	16	it	-PRON-	PRP
17438	2103	17	is	be	VBZ
17438	2103	18	not	not	RB
17438	2103	19	possible	possible	JJ
17438	2103	20	to	to	TO
17438	2103	21	broil	broil	VB
17438	2103	22	them	-PRON-	PRP
17438	2103	23	.	.	.
17438	2104	1	Broiled	broil	VBN
17438	2104	2	meat	meat	NN
17438	2104	3	is	be	VBZ
17438	2104	4	more	more	RBR
17438	2104	5	healthful	healthful	JJ
17438	2104	6	and	and	CC
17438	2104	7	also	also	RB
17438	2104	8	less	less	RBR
17438	2104	9	wasteful	wasteful	JJ
17438	2104	10	than	than	IN
17438	2104	11	any	any	DT
17438	2104	12	other	other	JJ
17438	2104	13	form	form	NN
17438	2104	14	of	of	IN
17438	2104	15	cooked	cooked	JJ
17438	2104	16	meat	meat	NN
17438	2104	17	.	.	.
17438	2105	1	TO	to	IN
17438	2105	2	PAN	PAN	NNP
17438	2105	3	BROIL	BROIL	NNP
17438	2105	4	Heat	Heat	NNP
17438	2105	5	an	an	DT
17438	2105	6	iron	iron	NN
17438	2105	7	frying	fry	VBG
17438	2105	8	pan	pan	NNP
17438	2105	9	red	red	NNP
17438	2105	10	hot	hot	RB
17438	2105	11	,	,	,
17438	2105	12	then	then	RB
17438	2105	13	place	place	VB
17438	2105	14	in	in	IN
17438	2105	15	it	-PRON-	PRP
17438	2105	16	the	the	DT
17438	2105	17	meat	meat	NN
17438	2105	18	.	.	.
17438	2106	1	Turn	turn	VB
17438	2106	2	it	-PRON-	PRP
17438	2106	3	constantly	constantly	RB
17438	2106	4	.	.	.
17438	2107	1	TIME	TIME	NNP
17438	2107	2	FOR	for	IN
17438	2107	3	ROASTING	roasting	NN
17438	2107	4	MEAT	MEAT	NNP
17438	2107	5	IN	in	IN
17438	2107	6	GAS	GAS	NNP
17438	2107	7	BROILER	BROILER	NNP
17438	2107	8	Beef	Beef	NNP
17438	2107	9	,	,	,
17438	2107	10	eighteen	eighteen	CD
17438	2107	11	minutes	minute	NNS
17438	2107	12	to	to	IN
17438	2107	13	the	the	DT
17438	2107	14	pound	pound	NN
17438	2107	15	.	.	.
17438	2108	1	Lamb	Lamb	NNP
17438	2108	2	and	and	CC
17438	2108	3	mutton	mutton	NN
17438	2108	4	,	,	,
17438	2108	5	twenty	twenty	CD
17438	2108	6	-	-	HYPH
17438	2108	7	one	one	CD
17438	2108	8	minutes	minute	NNS
17438	2108	9	to	to	IN
17438	2108	10	the	the	DT
17438	2108	11	pound	pound	NN
17438	2108	12	.	.	.
17438	2109	1	Veal	veal	NN
17438	2109	2	,	,	,
17438	2109	3	twenty	twenty	CD
17438	2109	4	-	-	HYPH
17438	2109	5	five	five	CD
17438	2109	6	minutes	minute	NNS
17438	2109	7	to	to	IN
17438	2109	8	the	the	DT
17438	2109	9	pound	pound	NN
17438	2109	10	.	.	.
17438	2110	1	Chicken	chicken	NN
17438	2110	2	or	or	CC
17438	2110	3	duck	duck	NN
17438	2110	4	,	,	,
17438	2110	5	eighteen	eighteen	CD
17438	2110	6	minutes	minute	NNS
17438	2110	7	to	to	IN
17438	2110	8	the	the	DT
17438	2110	9	pound	pound	NN
17438	2110	10	without	without	IN
17438	2110	11	filling	fill	VBG
17438	2110	12	and	and	CC
17438	2110	13	twenty	twenty	CD
17438	2110	14	-	-	HYPH
17438	2110	15	five	five	CD
17438	2110	16	minutes	minute	NNS
17438	2110	17	to	to	IN
17438	2110	18	the	the	DT
17438	2110	19	pound	pound	NN
17438	2110	20	with	with	IN
17438	2110	21	filling	filling	NN
17438	2110	22	.	.	.
17438	2111	1	Fish	fish	NN
17438	2111	2	,	,	,
17438	2111	3	fifteen	fifteen	CD
17438	2111	4	minutes	minute	NNS
17438	2111	5	to	to	IN
17438	2111	6	the	the	DT
17438	2111	7	pound	pound	NN
17438	2111	8	.	.	.
17438	2112	1	Au	au	IN
17438	2112	2	gratin	gratin	NN
17438	2112	3	dishes	dish	NNS
17438	2112	4	,	,	,
17438	2112	5	meat	meat	NN
17438	2112	6	pie	pie	NN
17438	2112	7	and	and	CC
17438	2112	8	various	various	JJ
17438	2112	9	vegetables	vegetable	NNS
17438	2112	10	may	may	MD
17438	2112	11	be	be	VB
17438	2112	12	cooked	cook	VBN
17438	2112	13	at	at	IN
17438	2112	14	the	the	DT
17438	2112	15	same	same	JJ
17438	2112	16	time	time	NN
17438	2112	17	.	.	.
17438	2113	1	PORK	PORK	NNP
17438	2113	2	Pork	Pork	NNP
17438	2113	3	should	should	MD
17438	2113	4	be	be	VB
17438	2113	5	sweet	sweet	JJ
17438	2113	6	-	-	HYPH
17438	2113	7	smelling	smell	VBG
17438	2113	8	--	--	:
17438	2113	9	the	the	DT
17438	2113	10	fat	fat	JJ
17438	2113	11	clear	clear	JJ
17438	2113	12	white	white	JJ
17438	2113	13	and	and	CC
17438	2113	14	flesh	flesh	NN
17438	2113	15	good	good	JJ
17438	2113	16	pinkish	pinkish	JJ
17438	2113	17	color	color	NN
17438	2113	18	.	.	.
17438	2114	1	Loin	Loin	NNP
17438	2114	2	for	for	IN
17438	2114	3	chops	chop	NNS
17438	2114	4	,	,	,
17438	2114	5	crown	crown	NNP
17438	2114	6	roast	roast	NN
17438	2114	7	.	.	.
17438	2115	1	BOILED	BOILED	NNP
17438	2115	2	PORK	PORK	NNP
17438	2115	3	Plunge	Plunge	NNP
17438	2115	4	pork	pork	NN
17438	2115	5	in	in	IN
17438	2115	6	boiling	boil	VBG
17438	2115	7	water	water	NN
17438	2115	8	and	and	CC
17438	2115	9	cook	cook	NN
17438	2115	10	,	,	,
17438	2115	11	allowing	allow	VBG
17438	2115	12	twenty	twenty	CD
17438	2115	13	-	-	HYPH
17438	2115	14	five	five	CD
17438	2115	15	minutes	minute	NNS
17438	2115	16	to	to	IN
17438	2115	17	the	the	DT
17438	2115	18	pound	pound	NN
17438	2115	19	.	.	.
17438	2116	1	TO	to	IN
17438	2116	2	ROAST	ROAST	NNP
17438	2116	3	LOIN	LOIN	NNP
17438	2116	4	Wipe	Wipe	NNP
17438	2116	5	with	with	IN
17438	2116	6	damp	damp	JJ
17438	2116	7	cloth	cloth	NN
17438	2116	8	,	,	,
17438	2116	9	pat	pat	VB
17438	2116	10	in	in	IN
17438	2116	11	plenty	plenty	NN
17438	2116	12	of	of	IN
17438	2116	13	flour	flour	NN
17438	2116	14	,	,	,
17438	2116	15	place	place	NN
17438	2116	16	in	in	IN
17438	2116	17	a	a	DT
17438	2116	18	roasting	roast	VBG
17438	2116	19	pan	pan	NN
17438	2116	20	,	,	,
17438	2116	21	place	place	NN
17438	2116	22	in	in	IN
17438	2116	23	hot	hot	JJ
17438	2116	24	oven	oven	NN
17438	2116	25	for	for	IN
17438	2116	26	thirty	thirty	CD
17438	2116	27	minutes	minute	NNS
17438	2116	28	.	.	.
17438	2117	1	Now	now	RB
17438	2117	2	reduce	reduce	VB
17438	2117	3	heat	heat	NN
17438	2117	4	to	to	TO
17438	2117	5	moderate	moderate	VB
17438	2117	6	and	and	CC
17438	2117	7	roast	roast	VB
17438	2117	8	,	,	,
17438	2117	9	allowing	allow	VBG
17438	2117	10	thirty	thirty	CD
17438	2117	11	minutes	minute	NNS
17438	2117	12	to	to	IN
17438	2117	13	the	the	DT
17438	2117	14	pound	pound	NN
17438	2117	15	;	;	:
17438	2117	16	baste	baste	NNP
17438	2117	17	with	with	IN
17438	2117	18	boiling	boiling	NN
17438	2117	19	water	water	NN
17438	2117	20	after	after	IN
17438	2117	21	meat	meat	NN
17438	2117	22	is	be	VBZ
17438	2117	23	in	in	IN
17438	2117	24	oven	oven	JJ
17438	2117	25	one	one	CD
17438	2117	26	-	-	HYPH
17438	2117	27	half	half	NN
17438	2117	28	hour	hour	NN
17438	2117	29	.	.	.
17438	2118	1	Fresh	fresh	JJ
17438	2118	2	ham	ham	NN
17438	2118	3	and	and	CC
17438	2118	4	shoulder	shoulder	NN
17438	2118	5	may	may	MD
17438	2118	6	be	be	VB
17438	2118	7	roasted	roast	VBN
17438	2118	8	in	in	IN
17438	2118	9	same	same	JJ
17438	2118	10	manner	manner	NN
17438	2118	11	.	.	.
17438	2119	1	SPANISH	spanish	JJ
17438	2119	2	KIDNEY	kidney	NN
17438	2119	3	STEW	STEW	NNS
17438	2119	4	Cut	Cut	VBD
17438	2119	5	three	three	CD
17438	2119	6	pork	pork	NN
17438	2119	7	kidneys	kidney	NNS
17438	2119	8	in	in	IN
17438	2119	9	one	one	CD
17438	2119	10	-	-	HYPH
17438	2119	11	inch	inch	NN
17438	2119	12	pieces	piece	NNS
17438	2119	13	,	,	,
17438	2119	14	rejecting	reject	VBG
17438	2119	15	the	the	DT
17438	2119	16	tubes	tube	NNS
17438	2119	17	and	and	CC
17438	2119	18	fat	fat	NN
17438	2119	19	,	,	,
17438	2119	20	and	and	CC
17438	2119	21	then	then	RB
17438	2119	22	soak	soak	VB
17438	2119	23	in	in	RP
17438	2119	24	warm	warm	JJ
17438	2119	25	water	water	NN
17438	2119	26	and	and	CC
17438	2119	27	one	one	CD
17438	2119	28	tablespoon	tablespoon	NN
17438	2119	29	of	of	IN
17438	2119	30	lemon	lemon	NN
17438	2119	31	juice	juice	NN
17438	2119	32	for	for	IN
17438	2119	33	one	one	CD
17438	2119	34	hour	hour	NN
17438	2119	35	.	.	.
17438	2120	1	Drain	drain	VB
17438	2120	2	,	,	,
17438	2120	3	and	and	CC
17438	2120	4	then	then	RB
17438	2120	5	parboil	parboil	NN
17438	2120	6	and	and	CC
17438	2120	7	drain	drain	VB
17438	2120	8	and	and	CC
17438	2120	9	blanch	blanch	VB
17438	2120	10	under	under	IN
17438	2120	11	cold	cold	JJ
17438	2120	12	water	water	NN
17438	2120	13	.	.	.
17438	2121	1	Now	now	RB
17438	2121	2	return	return	VB
17438	2121	3	to	to	IN
17438	2121	4	saucepan	saucepan	NN
17438	2121	5	and	and	CC
17438	2121	6	add	add	VB
17438	2121	7	just	just	RB
17438	2121	8	sufficient	sufficient	JJ
17438	2121	9	boiling	boiling	NN
17438	2121	10	water	water	NN
17438	2121	11	to	to	TO
17438	2121	12	cover	cover	VB
17438	2121	13	.	.	.
17438	2122	1	Cook	cook	VB
17438	2122	2	until	until	IN
17438	2122	3	tender	tender	NN
17438	2122	4	,	,	,
17438	2122	5	and	and	CC
17438	2122	6	then	then	RB
17438	2122	7	add	add	VB
17438	2122	8	One	one	CD
17438	2122	9	-	-	HYPH
17438	2122	10	half	half	NN
17438	2122	11	cupful	cupful	NN
17438	2122	12	of	of	IN
17438	2122	13	chopped	chopped	JJ
17438	2122	14	onions	onion	NNS
17438	2122	15	,	,	,
17438	2122	16	Two	two	CD
17438	2122	17	red	red	JJ
17438	2122	18	or	or	CC
17438	2122	19	green	green	JJ
17438	2122	20	peppers	pepper	NNS
17438	2122	21	,	,	,
17438	2122	22	chopped	chop	VBD
17438	2122	23	fine	fine	RB
17438	2122	24	,	,	,
17438	2122	25	One	one	CD
17438	2122	26	cupful	cupful	NN
17438	2122	27	of	of	IN
17438	2122	28	tomatoes	tomato	NNS
17438	2122	29	,	,	,
17438	2122	30	One	one	CD
17438	2122	31	-	-	HYPH
17438	2122	32	half	half	NN
17438	2122	33	cup	cup	NN
17438	2122	34	of	of	IN
17438	2122	35	cornstarch	cornstarch	NN
17438	2122	36	dissolved	dissolve	VBN
17438	2122	37	in	in	IN
17438	2122	38	One	one	CD
17438	2122	39	-	-	HYPH
17438	2122	40	half	half	NN
17438	2122	41	cup	cup	NN
17438	2122	42	of	of	IN
17438	2122	43	cold	cold	JJ
17438	2122	44	water	water	NN
17438	2122	45	.	.	.
17438	2123	1	Bring	bring	VB
17438	2123	2	to	to	IN
17438	2123	3	boiling	boiling	NN
17438	2123	4	point	point	NN
17438	2123	5	and	and	CC
17438	2123	6	then	then	RB
17438	2123	7	add	add	VB
17438	2123	8	One	one	CD
17438	2123	9	cupful	cupful	NN
17438	2123	10	of	of	IN
17438	2123	11	cooked	cooked	JJ
17438	2123	12	beans	bean	NNS
17438	2123	13	,	,	,
17438	2123	14	One	one	CD
17438	2123	15	and	and	CC
17438	2123	16	one	one	CD
17438	2123	17	-	-	HYPH
17438	2123	18	half	half	NN
17438	2123	19	teaspoons	teaspoon	NNS
17438	2123	20	of	of	IN
17438	2123	21	salt	salt	NN
17438	2123	22	,	,	,
17438	2123	23	One	one	CD
17438	2123	24	-	-	HYPH
17438	2123	25	half	half	NN
17438	2123	26	teaspoon	teaspoon	NN
17438	2123	27	of	of	IN
17438	2123	28	paprika	paprika	NNS
17438	2123	29	,	,	,
17438	2123	30	One	one	CD
17438	2123	31	-	-	HYPH
17438	2123	32	quarter	quarter	NN
17438	2123	33	teaspoon	teaspoon	NN
17438	2123	34	of	of	IN
17438	2123	35	thyme	thyme	NNS
17438	2123	36	.	.	.
17438	2124	1	Heat	heat	NN
17438	2124	2	to	to	IN
17438	2124	3	the	the	DT
17438	2124	4	boiling	boiling	NN
17438	2124	5	point	point	NN
17438	2124	6	and	and	CC
17438	2124	7	then	then	RB
17438	2124	8	serve	serve	VB
17438	2124	9	.	.	.
17438	2125	1	BRAISED	BRAISED	NNP
17438	2125	2	SWEETBREADS	SWEETBREADS	NNP
17438	2125	3	Prepare	Prepare	NNP
17438	2125	4	sweetbreads	sweetbread	NNS
17438	2125	5	as	as	IN
17438	2125	6	directed	direct	VBN
17438	2125	7	on	on	IN
17438	2125	8	Page	Page	NNP
17438	2125	9	164	164	CD
17438	2125	10	and	and	CC
17438	2125	11	then	then	RB
17438	2125	12	remove	remove	VB
17438	2125	13	the	the	DT
17438	2125	14	tubes	tube	NNS
17438	2125	15	and	and	CC
17438	2125	16	fat	fat	NN
17438	2125	17	and	and	CC
17438	2125	18	cut	cut	VBN
17438	2125	19	into	into	IN
17438	2125	20	slices	slice	NNS
17438	2125	21	.	.	.
17438	2126	1	Place	place	NN
17438	2126	2	two	two	CD
17438	2126	3	tablespoons	tablespoon	NNS
17438	2126	4	of	of	IN
17438	2126	5	butter	butter	NN
17438	2126	6	in	in	IN
17438	2126	7	a	a	DT
17438	2126	8	saucepan	saucepan	NN
17438	2126	9	and	and	CC
17438	2126	10	add	add	VB
17438	2126	11	the	the	DT
17438	2126	12	sweetbreads	sweetbread	NNS
17438	2126	13	and	and	CC
17438	2126	14	one	one	CD
17438	2126	15	tablespoon	tablespoon	NN
17438	2126	16	of	of	IN
17438	2126	17	grated	grate	VBN
17438	2126	18	onions	onion	NNS
17438	2126	19	,	,	,
17438	2126	20	one	one	CD
17438	2126	21	cup	cup	NN
17438	2126	22	of	of	IN
17438	2126	23	mushrooms	mushroom	NNS
17438	2126	24	,	,	,
17438	2126	25	toss	toss	VBP
17438	2126	26	gently	gently	RB
17438	2126	27	until	until	IN
17438	2126	28	nicely	nicely	RB
17438	2126	29	browned	brown	VBN
17438	2126	30	and	and	CC
17438	2126	31	then	then	RB
17438	2126	32	lift	lift	VB
17438	2126	33	on	on	IN
17438	2126	34	squares	square	NNS
17438	2126	35	of	of	IN
17438	2126	36	toast	toast	NN
17438	2126	37	and	and	CC
17438	2126	38	cover	cover	VB
17438	2126	39	with	with	IN
17438	2126	40	supreme	supreme	NNP
17438	2126	41	sauce	sauce	NNP
17438	2126	42	.	.	.
17438	2127	1	SAUSAGE	SAUSAGE	NNP
17438	2127	2	CAKES	CAKES	NNP
17438	2127	3	One	one	CD
17438	2127	4	-	-	HYPH
17438	2127	5	quarter	quarter	NN
17438	2127	6	pound	pound	NN
17438	2127	7	of	of	IN
17438	2127	8	pork	pork	NN
17438	2127	9	sausage	sausage	NN
17438	2127	10	,	,	,
17438	2127	11	One	one	CD
17438	2127	12	-	-	HYPH
17438	2127	13	half	half	NN
17438	2127	14	pound	pound	NN
17438	2127	15	of	of	IN
17438	2127	16	hamburg	hamburg	NNP
17438	2127	17	steak	steak	NN
17438	2127	18	,	,	,
17438	2127	19	Four	four	CD
17438	2127	20	onions	onion	NNS
17438	2127	21	,	,	,
17438	2127	22	minced	mince	VBD
17438	2127	23	fine	fine	JJ
17438	2127	24	,	,	,
17438	2127	25	Three	three	CD
17438	2127	26	-	-	HYPH
17438	2127	27	quarters	quarter	NNS
17438	2127	28	cup	cup	NN
17438	2127	29	of	of	IN
17438	2127	30	prepared	prepare	VBN
17438	2127	31	bread	bread	NN
17438	2127	32	,	,	,
17438	2127	33	Two	two	CD
17438	2127	34	teaspoonfuls	teaspoonful	NNS
17438	2127	35	of	of	IN
17438	2127	36	salt	salt	NN
17438	2127	37	,	,	,
17438	2127	38	One	one	CD
17438	2127	39	teaspoon	teaspoon	NN
17438	2127	40	of	of	IN
17438	2127	41	paprika	paprika	NNS
17438	2127	42	,	,	,
17438	2127	43	Three	three	CD
17438	2127	44	tablespoons	tablespoon	NNS
17438	2127	45	of	of	IN
17438	2127	46	finely	finely	RB
17438	2127	47	minced	mince	VBN
17438	2127	48	parsley	parsley	NN
17438	2127	49	.	.	.
17438	2128	1	Mix	mix	VB
17438	2128	2	to	to	TO
17438	2128	3	thoroughly	thoroughly	RB
17438	2128	4	blend	blend	VB
17438	2128	5	and	and	CC
17438	2128	6	then	then	RB
17438	2128	7	form	form	VB
17438	2128	8	into	into	IN
17438	2128	9	round	round	JJ
17438	2128	10	sausages	sausage	NNS
17438	2128	11	.	.	.
17438	2129	1	Roll	roll	VB
17438	2129	2	in	in	IN
17438	2129	3	flour	flour	NN
17438	2129	4	and	and	CC
17438	2129	5	brown	brown	NNP
17438	2129	6	quickly	quickly	RB
17438	2129	7	,	,	,
17438	2129	8	and	and	CC
17438	2129	9	then	then	RB
17438	2129	10	add	add	VB
17438	2129	11	One	one	CD
17438	2129	12	-	-	HYPH
17438	2129	13	half	half	NN
17438	2129	14	cup	cup	NN
17438	2129	15	of	of	IN
17438	2129	16	boiling	boiling	NN
17438	2129	17	water	water	NN
17438	2129	18	,	,	,
17438	2129	19	One	one	CD
17438	2129	20	cup	cup	NN
17438	2129	21	of	of	IN
17438	2129	22	canned	canned	JJ
17438	2129	23	tomatoes	tomato	NNS
17438	2129	24	.	.	.
17438	2130	1	Bring	bring	VB
17438	2130	2	to	to	IN
17438	2130	3	the	the	DT
17438	2130	4	boiling	boiling	NN
17438	2130	5	point	point	NN
17438	2130	6	and	and	CC
17438	2130	7	cook	cook	NN
17438	2130	8	for	for	IN
17438	2130	9	five	five	CD
17438	2130	10	minutes	minute	NNS
17438	2130	11	.	.	.
17438	2131	1	Serve	serve	VB
17438	2131	2	,	,	,
17438	2131	3	lift	lift	VB
17438	2131	4	the	the	DT
17438	2131	5	sausages	sausage	NNS
17438	2131	6	on	on	IN
17438	2131	7	fried	fried	JJ
17438	2131	8	mush	mush	NN
17438	2131	9	.	.	.
17438	2132	1	To	to	TO
17438	2132	2	prepare	prepare	VB
17438	2132	3	the	the	DT
17438	2132	4	bread	bread	NN
17438	2132	5	:	:	:
17438	2132	6	Soak	soak	VB
17438	2132	7	stale	stale	JJ
17438	2132	8	bread	bread	NN
17438	2132	9	in	in	IN
17438	2132	10	cold	cold	JJ
17438	2132	11	water	water	NN
17438	2132	12	until	until	IN
17438	2132	13	soft	soft	JJ
17438	2132	14	and	and	CC
17438	2132	15	then	then	RB
17438	2132	16	press	press	VB
17438	2132	17	very	very	RB
17438	2132	18	dry	dry	JJ
17438	2132	19	.	.	.
17438	2133	1	Measure	measure	NN
17438	2133	2	and	and	CC
17438	2133	3	then	then	RB
17438	2133	4	rub	rub	VB
17438	2133	5	through	through	RP
17438	2133	6	a	a	DT
17438	2133	7	fine	fine	JJ
17438	2133	8	sieve	sieve	NN
17438	2133	9	to	to	TO
17438	2133	10	remove	remove	VB
17438	2133	11	the	the	DT
17438	2133	12	lumps	lump	NNS
17438	2133	13	.	.	.
17438	2134	1	All	all	PDT
17438	2134	2	the	the	DT
17438	2134	3	above	above	JJ
17438	2134	4	may	may	MD
17438	2134	5	be	be	VB
17438	2134	6	cooked	cook	VBN
17438	2134	7	in	in	IN
17438	2134	8	the	the	DT
17438	2134	9	fireless	fireless	NN
17438	2134	10	cooker	cooker	NN
17438	2134	11	or	or	CC
17438	2134	12	in	in	IN
17438	2134	13	casserole	casserole	NN
17438	2134	14	dishes	dish	NNS
17438	2134	15	.	.	.
17438	2135	1	MUTTON	MUTTON	NNP
17438	2135	2	Mutton	Mutton	NNP
17438	2135	3	is	be	VBZ
17438	2135	4	the	the	DT
17438	2135	5	dressed	dressed	JJ
17438	2135	6	carcass	carcass	NN
17438	2135	7	of	of	IN
17438	2135	8	the	the	DT
17438	2135	9	full	full	RB
17438	2135	10	-	-	HYPH
17438	2135	11	grown	grown	JJ
17438	2135	12	sheep	sheep	NN
17438	2135	13	and	and	CC
17438	2135	14	is	be	VBZ
17438	2135	15	usually	usually	RB
17438	2135	16	prime	prime	JJ
17438	2135	17	in	in	IN
17438	2135	18	animals	animal	NNS
17438	2135	19	from	from	IN
17438	2135	20	three	three	CD
17438	2135	21	to	to	TO
17438	2135	22	five	five	CD
17438	2135	23	years	year	NNS
17438	2135	24	old	old	JJ
17438	2135	25	.	.	.
17438	2136	1	If	if	IN
17438	2136	2	any	any	DT
17438	2136	3	older	old	JJR
17438	2136	4	than	than	IN
17438	2136	5	this	this	DT
17438	2136	6	it	-PRON-	PRP
17438	2136	7	lacks	lack	VBZ
17438	2136	8	flavor	flavor	NN
17438	2136	9	and	and	CC
17438	2136	10	is	be	VBZ
17438	2136	11	tough	tough	JJ
17438	2136	12	.	.	.
17438	2137	1	The	the	DT
17438	2137	2	cuts	cut	NNS
17438	2137	3	of	of	IN
17438	2137	4	mutton	mutton	NN
17438	2137	5	and	and	CC
17438	2137	6	of	of	IN
17438	2137	7	lamb	lamb	NNP
17438	2137	8	are	be	VBP
17438	2137	9	the	the	DT
17438	2137	10	same	same	JJ
17438	2137	11	,	,	,
17438	2137	12	namely	namely	RB
17438	2137	13	:	:	:
17438	2137	14	The	the	DT
17438	2137	15	meat	meat	NN
17438	2137	16	is	be	VBZ
17438	2137	17	divided	divide	VBN
17438	2137	18	into	into	IN
17438	2137	19	fore	fore	NN
17438	2137	20	and	and	CC
17438	2137	21	hind	hind	NN
17438	2137	22	quarters	quarter	NNS
17438	2137	23	and	and	CC
17438	2137	24	then	then	RB
17438	2137	25	cut	cut	VBD
17438	2137	26	into	into	IN
17438	2137	27	the	the	DT
17438	2137	28	neck	neck	NN
17438	2137	29	,	,	,
17438	2137	30	shoulder	shoulder	NN
17438	2137	31	,	,	,
17438	2137	32	rack	rack	NN
17438	2137	33	,	,	,
17438	2137	34	breast	breast	NN
17438	2137	35	,	,	,
17438	2137	36	loin	loin	NN
17438	2137	37	and	and	CC
17438	2137	38	leg	leg	NN
17438	2137	39	.	.	.
17438	2138	1	The	the	DT
17438	2138	2	shoulder	shoulder	NN
17438	2138	3	and	and	CC
17438	2138	4	leg	leg	NN
17438	2138	5	are	be	VBP
17438	2138	6	used	use	VBN
17438	2138	7	for	for	IN
17438	2138	8	roasting	roast	VBG
17438	2138	9	and	and	CC
17438	2138	10	may	may	MD
17438	2138	11	be	be	VB
17438	2138	12	boned	bone	VBN
17438	2138	13	and	and	CC
17438	2138	14	then	then	RB
17438	2138	15	filled	fill	VBN
17438	2138	16	and	and	CC
17438	2138	17	rolled	roll	VBN
17438	2138	18	.	.	.
17438	2139	1	For	for	IN
17438	2139	2	choice	choice	NN
17438	2139	3	rack	rack	NN
17438	2139	4	,	,	,
17438	2139	5	cut	cut	VBN
17438	2139	6	to	to	IN
17438	2139	7	the	the	DT
17438	2139	8	tenth	tenth	JJ
17438	2139	9	rib	rib	NN
17438	2139	10	as	as	IN
17438	2139	11	for	for	IN
17438	2139	12	the	the	DT
17438	2139	13	chops	chop	NNS
17438	2139	14	.	.	.
17438	2140	1	Three	three	CD
17438	2140	2	ribs	rib	NNS
17438	2140	3	and	and	CC
17438	2140	4	the	the	DT
17438	2140	5	neck	neck	NN
17438	2140	6	for	for	IN
17438	2140	7	stewing	stewing	NN
17438	2140	8	,	,	,
17438	2140	9	meat	meat	NN
17438	2140	10	pies	pie	NNS
17438	2140	11	,	,	,
17438	2140	12	goulashes	goulash	NNS
17438	2140	13	,	,	,
17438	2140	14	etc	etc	FW
17438	2140	15	.	.	.
17438	2141	1	The	the	DT
17438	2141	2	loin	loin	NN
17438	2141	3	for	for	IN
17438	2141	4	chops	chop	NNS
17438	2141	5	.	.	.
17438	2142	1	The	the	DT
17438	2142	2	French	french	JJ
17438	2142	3	and	and	CC
17438	2142	4	English	English	NNP
17438	2142	5	have	have	VBP
17438	2142	6	methods	method	NNS
17438	2142	7	of	of	IN
17438	2142	8	cutting	cut	VBG
17438	2142	9	and	and	CC
17438	2142	10	cooking	cook	VBG
17438	2142	11	mutton	mutton	NN
17438	2142	12	and	and	CC
17438	2142	13	lamb	lamb	NNP
17438	2142	14	that	that	WDT
17438	2142	15	made	make	VBD
17438	2142	16	these	these	DT
17438	2142	17	cuts	cut	NNS
17438	2142	18	delicious	delicious	JJ
17438	2142	19	.	.	.
17438	2143	1	CHOPS	CHOPS	NNP
17438	2143	2	French	french	JJ
17438	2143	3	chops	chop	NNS
17438	2143	4	:	:	:
17438	2143	5	Cut	cut	VB
17438	2143	6	two	two	CD
17438	2143	7	ribs	rib	NNS
17438	2143	8	thick	thick	RB
17438	2143	9	from	from	IN
17438	2143	10	the	the	DT
17438	2143	11	rack	rack	NN
17438	2143	12	.	.	.
17438	2144	1	English	english	JJ
17438	2144	2	chops	chop	NNS
17438	2144	3	:	:	:
17438	2144	4	Cut	cut	NN
17438	2144	5	two	two	CD
17438	2144	6	inches	inch	NNS
17438	2144	7	thick	thick	JJ
17438	2144	8	from	from	IN
17438	2144	9	the	the	DT
17438	2144	10	loin	loin	NN
17438	2144	11	,	,	,
17438	2144	12	including	include	VBG
17438	2144	13	the	the	DT
17438	2144	14	kidney	kidney	NN
17438	2144	15	.	.	.
17438	2145	1	TO	to	IN
17438	2145	2	COOK	COOK	NNP
17438	2145	3	Trim	trim	VB
17438	2145	4	the	the	DT
17438	2145	5	chops	chop	NNS
17438	2145	6	free	free	JJ
17438	2145	7	from	from	IN
17438	2145	8	excess	excess	JJ
17438	2145	9	fat	fat	NN
17438	2145	10	and	and	CC
17438	2145	11	then	then	RB
17438	2145	12	baste	baste	VBZ
17438	2145	13	with	with	IN
17438	2145	14	the	the	DT
17438	2145	15	juice	juice	NN
17438	2145	16	of	of	IN
17438	2145	17	one	one	CD
17438	2145	18	lemon	lemon	NN
17438	2145	19	.	.	.
17438	2146	1	Place	place	NN
17438	2146	2	in	in	IN
17438	2146	3	a	a	DT
17438	2146	4	broiler	broiler	NN
17438	2146	5	and	and	CC
17438	2146	6	cook	cook	NN
17438	2146	7	for	for	IN
17438	2146	8	ten	ten	CD
17438	2146	9	minutes	minute	NNS
17438	2146	10	,	,	,
17438	2146	11	turning	turn	VBG
17438	2146	12	them	-PRON-	PRP
17438	2146	13	frequently	frequently	RB
17438	2146	14	.	.	.
17438	2147	1	ENGLISH	ENGLISH	NNP
17438	2147	2	DRESSING	dress	VBG
17438	2147	3	FOR	for	IN
17438	2147	4	LAMB	lamb	NN
17438	2147	5	OR	or	CC
17438	2147	6	MUTTON	MUTTON	NNP
17438	2147	7	CHOPS	CHOPS	NNP
17438	2147	8	One	one	CD
17438	2147	9	tablespoon	tablespoon	NN
17438	2147	10	of	of	IN
17438	2147	11	Worcestershire	Worcestershire	NNP
17438	2147	12	sauce	sauce	NN
17438	2147	13	,	,	,
17438	2147	14	Two	two	CD
17438	2147	15	tablespoons	tablespoon	NNS
17438	2147	16	of	of	IN
17438	2147	17	salad	salad	NN
17438	2147	18	oil	oil	NN
17438	2147	19	,	,	,
17438	2147	20	One	one	CD
17438	2147	21	teaspoon	teaspoon	NN
17438	2147	22	of	of	IN
17438	2147	23	mustard	mustard	NN
17438	2147	24	,	,	,
17438	2147	25	One	one	CD
17438	2147	26	-	-	HYPH
17438	2147	27	half	half	NN
17438	2147	28	teaspoon	teaspoon	NN
17438	2147	29	of	of	IN
17438	2147	30	salt	salt	NN
17438	2147	31	,	,	,
17438	2147	32	One	one	CD
17438	2147	33	-	-	HYPH
17438	2147	34	half	half	NN
17438	2147	35	teaspoon	teaspoon	NN
17438	2147	36	of	of	IN
17438	2147	37	paprika	paprika	NNS
17438	2147	38	,	,	,
17438	2147	39	Juice	Juice	NNP
17438	2147	40	of	of	IN
17438	2147	41	one	one	CD
17438	2147	42	-	-	HYPH
17438	2147	43	half	half	NN
17438	2147	44	lemon	lemon	NN
17438	2147	45	.	.	.
17438	2148	1	Blend	blend	VB
17438	2148	2	well	well	RB
17438	2148	3	together	together	RB
17438	2148	4	and	and	CC
17438	2148	5	then	then	RB
17438	2148	6	spread	spread	VB
17438	2148	7	lightly	lightly	RB
17438	2148	8	on	on	IN
17438	2148	9	both	both	DT
17438	2148	10	sides	side	NNS
17438	2148	11	of	of	IN
17438	2148	12	the	the	DT
17438	2148	13	cooked	cooked	JJ
17438	2148	14	chops	chop	NNS
17438	2148	15	.	.	.
17438	2149	1	Serve	serve	VB
17438	2149	2	on	on	IN
17438	2149	3	a	a	DT
17438	2149	4	hot	hot	JJ
17438	2149	5	platter	platter	NN
17438	2149	6	without	without	IN
17438	2149	7	gravy	gravy	NN
17438	2149	8	,	,	,
17438	2149	9	with	with	IN
17438	2149	10	spiced	spice	VBN
17438	2149	11	grape	grape	NN
17438	2149	12	or	or	CC
17438	2149	13	currant	currant	NN
17438	2149	14	jelly	jelly	RB
17438	2149	15	.	.	.
17438	2150	1	ROAST	roast	NN
17438	2150	2	MUTTON	MUTTON	NNP
17438	2150	3	Trim	trim	VBP
17438	2150	4	to	to	TO
17438	2150	5	remove	remove	VB
17438	2150	6	the	the	DT
17438	2150	7	excess	excess	JJ
17438	2150	8	fat	fat	NN
17438	2150	9	and	and	CC
17438	2150	10	then	then	RB
17438	2150	11	dust	dust	NN
17438	2150	12	with	with	IN
17438	2150	13	flour	flour	NN
17438	2150	14	.	.	.
17438	2151	1	Place	place	NN
17438	2151	2	on	on	IN
17438	2151	3	the	the	DT
17438	2151	4	rack	rack	NN
17438	2151	5	in	in	IN
17438	2151	6	the	the	DT
17438	2151	7	baking	baking	NN
17438	2151	8	pan	pan	NN
17438	2151	9	.	.	.
17438	2152	1	Place	place	NN
17438	2152	2	in	in	IN
17438	2152	3	a	a	DT
17438	2152	4	hot	hot	JJ
17438	2152	5	oven	oven	NN
17438	2152	6	to	to	TO
17438	2152	7	brown	brown	VB
17438	2152	8	for	for	IN
17438	2152	9	thirty	thirty	CD
17438	2152	10	minutes	minute	NNS
17438	2152	11	.	.	.
17438	2153	1	Baste	baste	IN
17438	2153	2	every	every	DT
17438	2153	3	ten	ten	CD
17438	2153	4	minutes	minute	NNS
17438	2153	5	with	with	IN
17438	2153	6	boiling	boiling	NN
17438	2153	7	water	water	NN
17438	2153	8	.	.	.
17438	2154	1	Cook	cook	VB
17438	2154	2	the	the	DT
17438	2154	3	meat	meat	NN
17438	2154	4	for	for	IN
17438	2154	5	eighteen	eighteen	CD
17438	2154	6	minutes	minute	NNS
17438	2154	7	to	to	IN
17438	2154	8	the	the	DT
17438	2154	9	pound	pound	NN
17438	2154	10	,	,	,
17438	2154	11	not	not	RB
17438	2154	12	counting	count	VBG
17438	2154	13	the	the	DT
17438	2154	14	first	first	JJ
17438	2154	15	half	half	JJ
17438	2154	16	hour	hour	NN
17438	2154	17	in	in	IN
17438	2154	18	which	which	WDT
17438	2154	19	the	the	DT
17438	2154	20	meat	meat	NN
17438	2154	21	starts	start	VBZ
17438	2154	22	to	to	TO
17438	2154	23	cook	cook	VB
17438	2154	24	.	.	.
17438	2155	1	Drain	drain	VB
17438	2155	2	off	off	IN
17438	2155	3	the	the	DT
17438	2155	4	fat	fat	NN
17438	2155	5	before	before	IN
17438	2155	6	making	make	VBG
17438	2155	7	the	the	DT
17438	2155	8	gravy	gravy	NN
17438	2155	9	.	.	.
17438	2156	1	Mutton	Mutton	NNP
17438	2156	2	and	and	CC
17438	2156	3	lamb	lamb	NN
17438	2156	4	chops	chop	NNS
17438	2156	5	may	may	MD
17438	2156	6	be	be	VB
17438	2156	7	used	use	VBN
17438	2156	8	for	for	IN
17438	2156	9	frying	fry	VBG
17438	2156	10	purposes	purpose	NNS
17438	2156	11	.	.	.
17438	2157	1	It	-PRON-	PRP
17438	2157	2	can	can	MD
17438	2157	3	be	be	VB
17438	2157	4	blended	blend	VBN
17438	2157	5	with	with	IN
17438	2157	6	equal	equal	JJ
17438	2157	7	amounts	amount	NNS
17438	2157	8	of	of	IN
17438	2157	9	ham	ham	NN
17438	2157	10	,	,	,
17438	2157	11	bacon	bacon	NN
17438	2157	12	,	,	,
17438	2157	13	pork	pork	NN
17438	2157	14	or	or	CC
17438	2157	15	beef	beef	NN
17438	2157	16	fat	fat	NN
17438	2157	17	.	.	.
17438	2158	1	Save	save	VB
17438	2158	2	every	every	DT
17438	2158	3	bit	bit	NN
17438	2158	4	of	of	IN
17438	2158	5	fat	fat	NN
17438	2158	6	and	and	CC
17438	2158	7	use	use	VB
17438	2158	8	it	-PRON-	PRP
17438	2158	9	for	for	IN
17438	2158	10	making	make	VBG
17438	2158	11	soap	soap	NN
17438	2158	12	.	.	.
17438	2159	1	This	this	DT
17438	2159	2	fat	fat	NN
17438	2159	3	makes	make	VBZ
17438	2159	4	a	a	DT
17438	2159	5	fine	fine	JJ
17438	2159	6	soft	soft	JJ
17438	2159	7	soap	soap	NN
17438	2159	8	for	for	IN
17438	2159	9	scouring	scour	VBG
17438	2159	10	and	and	CC
17438	2159	11	cleaning	clean	VBG
17438	2159	12	.	.	.
17438	2160	1	CURRY	curry	NN
17438	2160	2	OF	of	IN
17438	2160	3	MUTTON	MUTTON	NNP
17438	2160	4	Have	have	VBP
17438	2160	5	the	the	DT
17438	2160	6	butcher	butcher	NN
17438	2160	7	cut	cut	VB
17438	2160	8	the	the	DT
17438	2160	9	neck	neck	NN
17438	2160	10	of	of	IN
17438	2160	11	mutton	mutton	NN
17438	2160	12	into	into	IN
17438	2160	13	cutlets	cutlet	NNS
17438	2160	14	and	and	CC
17438	2160	15	then	then	RB
17438	2160	16	wipe	wipe	VB
17438	2160	17	with	with	IN
17438	2160	18	a	a	DT
17438	2160	19	damp	damp	JJ
17438	2160	20	cloth	cloth	NN
17438	2160	21	and	and	CC
17438	2160	22	place	place	NN
17438	2160	23	in	in	IN
17438	2160	24	a	a	DT
17438	2160	25	saucepan	saucepan	NN
17438	2160	26	,	,	,
17438	2160	27	together	together	RB
17438	2160	28	with	with	IN
17438	2160	29	Two	two	CD
17438	2160	30	medium	medium	JJ
17438	2160	31	sized	sized	JJ
17438	2160	32	onions	onion	NNS
17438	2160	33	,	,	,
17438	2160	34	One	one	CD
17438	2160	35	carrot	carrot	NN
17438	2160	36	,	,	,
17438	2160	37	cut	cut	VBN
17438	2160	38	in	in	IN
17438	2160	39	dice	dice	NN
17438	2160	40	.	.	.
17438	2161	1	Gently	gently	RB
17438	2161	2	brown	brown	VB
17438	2161	3	the	the	DT
17438	2161	4	meat	meat	NN
17438	2161	5	before	before	IN
17438	2161	6	adding	add	VBG
17438	2161	7	any	any	DT
17438	2161	8	water	water	NN
17438	2161	9	.	.	.
17438	2162	1	When	when	WRB
17438	2162	2	meat	meat	NN
17438	2162	3	is	be	VBZ
17438	2162	4	browned	brown	VBN
17438	2162	5	add	add	VBP
17438	2162	6	Two	two	CD
17438	2162	7	cups	cup	NNS
17438	2162	8	of	of	IN
17438	2162	9	boiling	boiling	NN
17438	2162	10	water	water	NN
17438	2162	11	.	.	.
17438	2163	1	Cook	cook	VB
17438	2163	2	until	until	IN
17438	2163	3	tender	tender	NN
17438	2163	4	and	and	CC
17438	2163	5	then	then	RB
17438	2163	6	season	season	NN
17438	2163	7	and	and	CC
17438	2163	8	thicken	thicken	VB
17438	2163	9	the	the	DT
17438	2163	10	gravy	gravy	NN
17438	2163	11	slightly	slightly	RB
17438	2163	12	with	with	IN
17438	2163	13	cornstarch	cornstarch	NN
17438	2163	14	.	.	.
17438	2164	1	Now	now	RB
17438	2164	2	add	add	VB
17438	2164	3	One	one	CD
17438	2164	4	-	-	HYPH
17438	2164	5	half	half	NN
17438	2164	6	teaspoon	teaspoon	NN
17438	2164	7	of	of	IN
17438	2164	8	curry	curry	NN
17438	2164	9	powder	powder	NN
17438	2164	10	.	.	.
17438	2165	1	To	to	TO
17438	2165	2	serve	serve	VB
17438	2165	3	,	,	,
17438	2165	4	place	place	VB
17438	2165	5	a	a	DT
17438	2165	6	border	border	NN
17438	2165	7	of	of	IN
17438	2165	8	cooked	cooked	JJ
17438	2165	9	noodles	noodle	NNS
17438	2165	10	around	around	IN
17438	2165	11	the	the	DT
17438	2165	12	edge	edge	NN
17438	2165	13	of	of	IN
17438	2165	14	a	a	DT
17438	2165	15	large	large	JJ
17438	2165	16	platter	platter	NN
17438	2165	17	and	and	CC
17438	2165	18	then	then	RB
17438	2165	19	lift	lift	VB
17438	2165	20	the	the	DT
17438	2165	21	mutton	mutton	NN
17438	2165	22	curry	curry	NNP
17438	2165	23	in	in	IN
17438	2165	24	the	the	DT
17438	2165	25	centre	centre	NN
17438	2165	26	and	and	CC
17438	2165	27	garnish	garnish	VB
17438	2165	28	with	with	IN
17438	2165	29	finely	finely	RB
17438	2165	30	chopped	chop	VBN
17438	2165	31	parsley	parsley	NN
17438	2165	32	.	.	.
17438	2166	1	GOULASH	GOULASH	NNP
17438	2166	2	This	this	DT
17438	2166	3	is	be	VBZ
17438	2166	4	a	a	DT
17438	2166	5	characteristic	characteristic	JJ
17438	2166	6	dish	dish	NN
17438	2166	7	of	of	IN
17438	2166	8	the	the	DT
17438	2166	9	Balkan	balkan	JJ
17438	2166	10	states	state	NNS
17438	2166	11	.	.	.
17438	2167	1	It	-PRON-	PRP
17438	2167	2	is	be	VBZ
17438	2167	3	made	make	VBN
17438	2167	4	by	by	IN
17438	2167	5	cutting	cut	VBG
17438	2167	6	one	one	CD
17438	2167	7	-	-	HYPH
17438	2167	8	half	half	NN
17438	2167	9	pound	pound	NN
17438	2167	10	of	of	IN
17438	2167	11	lean	lean	JJ
17438	2167	12	beef	beef	NN
17438	2167	13	(	(	-LRB-
17438	2167	14	shin	shin	NNP
17438	2167	15	)	)	-RRB-
17438	2167	16	into	into	IN
17438	2167	17	one	one	CD
17438	2167	18	-	-	HYPH
17438	2167	19	inch	inch	NN
17438	2167	20	thick	thick	JJ
17438	2167	21	blocks	block	NNS
17438	2167	22	and	and	CC
17438	2167	23	three	three	CD
17438	2167	24	-	-	HYPH
17438	2167	25	quarters	quarter	NNS
17438	2167	26	of	of	IN
17438	2167	27	a	a	DT
17438	2167	28	pound	pound	NN
17438	2167	29	of	of	IN
17438	2167	30	veal	veal	NN
17438	2167	31	cut	cut	NN
17438	2167	32	into	into	IN
17438	2167	33	small	small	JJ
17438	2167	34	pieces	piece	NNS
17438	2167	35	.	.	.
17438	2168	1	Roll	roll	VB
17438	2168	2	the	the	DT
17438	2168	3	meat	meat	NN
17438	2168	4	in	in	IN
17438	2168	5	flour	flour	NN
17438	2168	6	and	and	CC
17438	2168	7	then	then	RB
17438	2168	8	place	place	VB
17438	2168	9	in	in	IN
17438	2168	10	a	a	DT
17438	2168	11	stewing	stew	VBG
17438	2168	12	pan	pan	NN
17438	2168	13	.	.	.
17438	2169	1	Cover	cover	VB
17438	2169	2	with	with	IN
17438	2169	3	boiling	boiling	NN
17438	2169	4	water	water	NN
17438	2169	5	and	and	CC
17438	2169	6	cover	cover	VB
17438	2169	7	closely	closely	RB
17438	2169	8	.	.	.
17438	2170	1	Cook	cook	VB
17438	2170	2	the	the	DT
17438	2170	3	meat	meat	NN
17438	2170	4	until	until	IN
17438	2170	5	it	-PRON-	PRP
17438	2170	6	is	be	VBZ
17438	2170	7	tender	tender	JJ
17438	2170	8	.	.	.
17438	2171	1	Remove	remove	VB
17438	2171	2	the	the	DT
17438	2171	3	lid	lid	NN
17438	2171	4	and	and	CC
17438	2171	5	boil	boil	VB
17438	2171	6	the	the	DT
17438	2171	7	liquid	liquid	NN
17438	2171	8	quickly	quickly	RB
17438	2171	9	to	to	TO
17438	2171	10	reduce	reduce	VB
17438	2171	11	.	.	.
17438	2172	1	Now	now	RB
17438	2172	2	add	add	VB
17438	2172	3	:	:	:
17438	2172	4	One	one	CD
17438	2172	5	-	-	HYPH
17438	2172	6	half	half	NN
17438	2172	7	cup	cup	NN
17438	2172	8	of	of	IN
17438	2172	9	thick	thick	JJ
17438	2172	10	sour	sour	JJ
17438	2172	11	cream	cream	NN
17438	2172	12	,	,	,
17438	2172	13	One	one	CD
17438	2172	14	tablespoon	tablespoon	NN
17438	2172	15	of	of	IN
17438	2172	16	paprika	paprika	NNS
17438	2172	17	,	,	,
17438	2172	18	Three	three	CD
17438	2172	19	tablespoons	tablespoon	NNS
17438	2172	20	of	of	IN
17438	2172	21	grated	grate	VBN
17438	2172	22	onion	onion	NN
17438	2172	23	,	,	,
17438	2172	24	Two	two	CD
17438	2172	25	tablespoons	tablespoon	NNS
17438	2172	26	of	of	IN
17438	2172	27	finely	finely	RB
17438	2172	28	minced	mince	VBN
17438	2172	29	parsley	parsley	NN
17438	2172	30	,	,	,
17438	2172	31	Two	two	CD
17438	2172	32	teaspoons	teaspoon	NNS
17438	2172	33	of	of	IN
17438	2172	34	salt	salt	NN
17438	2172	35	.	.	.
17438	2173	1	Bring	bring	VB
17438	2173	2	to	to	IN
17438	2173	3	a	a	DT
17438	2173	4	boil	boil	NN
17438	2173	5	and	and	CC
17438	2173	6	then	then	RB
17438	2173	7	simmer	simmer	NN
17438	2173	8	for	for	IN
17438	2173	9	ten	ten	CD
17438	2173	10	minutes	minute	NNS
17438	2173	11	.	.	.
17438	2174	1	Serve	serve	VB
17438	2174	2	with	with	IN
17438	2174	3	fried	fried	JJ
17438	2174	4	noodles	noodle	NNS
17438	2174	5	.	.	.
17438	2175	1	SWEETBREAD	sweetbread	DT
17438	2175	2	PATTIES	patty	NNS
17438	2175	3	To	to	TO
17438	2175	4	make	make	VB
17438	2175	5	the	the	DT
17438	2175	6	patty	patty	NNP
17438	2175	7	shells	shell	NNS
17438	2175	8	place	place	NN
17438	2175	9	in	in	IN
17438	2175	10	a	a	DT
17438	2175	11	bowl	bowl	NN
17438	2175	12	two	two	CD
17438	2175	13	cups	cup	NNS
17438	2175	14	of	of	IN
17438	2175	15	flour	flour	NN
17438	2175	16	and	and	CC
17438	2175	17	then	then	RB
17438	2175	18	add	add	VB
17438	2175	19	One	one	CD
17438	2175	20	teaspoon	teaspoon	NN
17438	2175	21	of	of	IN
17438	2175	22	salt	salt	NN
17438	2175	23	,	,	,
17438	2175	24	Five	five	CD
17438	2175	25	teaspoons	teaspoon	NNS
17438	2175	26	of	of	IN
17438	2175	27	baking	bake	VBG
17438	2175	28	powder	powder	NN
17438	2175	29	.	.	.
17438	2176	1	Rub	rub	VB
17438	2176	2	between	between	IN
17438	2176	3	the	the	DT
17438	2176	4	hands	hand	NNS
17438	2176	5	to	to	TO
17438	2176	6	mix	mix	VB
17438	2176	7	and	and	CC
17438	2176	8	run	run	VB
17438	2176	9	into	into	IN
17438	2176	10	the	the	DT
17438	2176	11	prepared	prepare	VBN
17438	2176	12	flour	flour	NN
17438	2176	13	One	one	CD
17438	2176	14	-	-	HYPH
17438	2176	15	half	half	NN
17438	2176	16	cup	cup	NN
17438	2176	17	of	of	IN
17438	2176	18	shortening	shorten	VBG
17438	2176	19	.	.	.
17438	2177	1	Mix	mix	VB
17438	2177	2	to	to	IN
17438	2177	3	a	a	DT
17438	2177	4	dough	dough	NN
17438	2177	5	with	with	IN
17438	2177	6	a	a	DT
17438	2177	7	scant	scant	JJ
17438	2177	8	two	two	CD
17438	2177	9	-	-	HYPH
17438	2177	10	thirds	third	NNS
17438	2177	11	cup	cup	NN
17438	2177	12	of	of	IN
17438	2177	13	ice	ice	NN
17438	2177	14	-	-	HYPH
17438	2177	15	cold	cold	JJ
17438	2177	16	water	water	NN
17438	2177	17	.	.	.
17438	2178	1	Turn	turn	VB
17438	2178	2	on	on	RP
17438	2178	3	a	a	DT
17438	2178	4	floured	flour	VBN
17438	2178	5	moulding	moulding	NN
17438	2178	6	board	board	NN
17438	2178	7	and	and	CC
17438	2178	8	either	either	CC
17438	2178	9	roll	roll	NN
17438	2178	10	or	or	CC
17438	2178	11	pat	pat	VB
17438	2178	12	out	out	RP
17438	2178	13	one	one	CD
17438	2178	14	and	and	CC
17438	2178	15	one	one	CD
17438	2178	16	-	-	HYPH
17438	2178	17	quarter	quarter	NN
17438	2178	18	inch	inch	NN
17438	2178	19	thick	thick	JJ
17438	2178	20	.	.	.
17438	2179	1	Cut	cut	VB
17438	2179	2	as	as	IN
17438	2179	3	for	for	IN
17438	2179	4	biscuits	biscuit	NNS
17438	2179	5	,	,	,
17438	2179	6	using	use	VBG
17438	2179	7	a	a	DT
17438	2179	8	water	water	NN
17438	2179	9	glass	glass	NN
17438	2179	10	to	to	TO
17438	2179	11	cut	cut	VB
17438	2179	12	with	with	IN
17438	2179	13	.	.	.
17438	2180	1	The	the	DT
17438	2180	2	biscuit	biscuit	NN
17438	2180	3	cutter	cutter	NN
17438	2180	4	will	will	MD
17438	2180	5	not	not	RB
17438	2180	6	permit	permit	VB
17438	2180	7	cutting	cut	VBG
17438	2180	8	with	with	IN
17438	2180	9	this	this	DT
17438	2180	10	thickness	thickness	NN
17438	2180	11	of	of	IN
17438	2180	12	dough	dough	NN
17438	2180	13	.	.	.
17438	2181	1	Now	now	RB
17438	2181	2	use	use	VB
17438	2181	3	small	small	JJ
17438	2181	4	cutter	cutter	NN
17438	2181	5	and	and	CC
17438	2181	6	cut	cut	VBD
17438	2181	7	out	out	RP
17438	2181	8	the	the	DT
17438	2181	9	centre	centre	NN
17438	2181	10	,	,	,
17438	2181	11	leaving	leave	VBG
17438	2181	12	about	about	RB
17438	2181	13	one	one	CD
17438	2181	14	-	-	HYPH
17438	2181	15	half	half	NN
17438	2181	16	inch	inch	NN
17438	2181	17	thickness	thickness	NN
17438	2181	18	at	at	IN
17438	2181	19	the	the	DT
17438	2181	20	bottom	bottom	NN
17438	2181	21	and	and	CC
17438	2181	22	a	a	DT
17438	2181	23	wall	wall	NN
17438	2181	24	one	one	CD
17438	2181	25	-	-	HYPH
17438	2181	26	half	half	NN
17438	2181	27	inch	inch	NN
17438	2181	28	thick	thick	JJ
17438	2181	29	around	around	IN
17438	2181	30	the	the	DT
17438	2181	31	patty	patty	NNP
17438	2181	32	shell	shell	NN
17438	2181	33	.	.	.
17438	2182	1	Place	place	NN
17438	2182	2	on	on	IN
17438	2182	3	a	a	DT
17438	2182	4	baking	baking	NN
17438	2182	5	sheet	sheet	NN
17438	2182	6	and	and	CC
17438	2182	7	bake	bake	NN
17438	2182	8	in	in	RP
17438	2182	9	a	a	DT
17438	2182	10	hot	hot	JJ
17438	2182	11	oven	oven	NN
17438	2182	12	for	for	IN
17438	2182	13	eighteen	eighteen	CD
17438	2182	14	minutes	minute	NNS
17438	2182	15	.	.	.
17438	2183	1	Then	then	RB
17438	2183	2	fill	fill	VB
17438	2183	3	with	with	IN
17438	2183	4	braised	braise	VBN
17438	2183	5	sweetbreads	sweetbread	NNS
17438	2183	6	.	.	.
17438	2184	1	BRAISED	BRAISED	NNP
17438	2184	2	OXTAILS	OXTAILS	NNP
17438	2184	3	WITH	with	IN
17438	2184	4	BAKED	BAKED	NNP
17438	2184	5	DRIED	DRIED	NNP
17438	2184	6	PEAS	PEAS	NNP
17438	2184	7	Soak	Soak	NNP
17438	2184	8	one	one	CD
17438	2184	9	and	and	CC
17438	2184	10	one	one	CD
17438	2184	11	-	-	HYPH
17438	2184	12	half	half	NN
17438	2184	13	cups	cup	NNS
17438	2184	14	of	of	IN
17438	2184	15	dried	dry	VBN
17438	2184	16	peas	pea	NNS
17438	2184	17	over	over	IN
17438	2184	18	night	night	NN
17438	2184	19	and	and	CC
17438	2184	20	then	then	RB
17438	2184	21	in	in	IN
17438	2184	22	the	the	DT
17438	2184	23	morning	morning	NN
17438	2184	24	parboil	parboil	NN
17438	2184	25	.	.	.
17438	2185	1	Place	place	NN
17438	2185	2	in	in	IN
17438	2185	3	a	a	DT
17438	2185	4	baking	baking	NN
17438	2185	5	dish	dish	NN
17438	2185	6	,	,	,
17438	2185	7	together	together	RB
17438	2185	8	with	with	IN
17438	2185	9	One	one	CD
17438	2185	10	-	-	HYPH
17438	2185	11	half	half	NN
17438	2185	12	cup	cup	NN
17438	2185	13	of	of	IN
17438	2185	14	chopped	chopped	JJ
17438	2185	15	onions	onion	NNS
17438	2185	16	,	,	,
17438	2185	17	Two	two	CD
17438	2185	18	green	green	JJ
17438	2185	19	peppers	pepper	NNS
17438	2185	20	,	,	,
17438	2185	21	chopped	chop	VBD
17438	2185	22	fine	fine	JJ
17438	2185	23	,	,	,
17438	2185	24	Two	two	CD
17438	2185	25	prepared	prepare	VBN
17438	2185	26	oxtails	oxtail	NNS
17438	2185	27	,	,	,
17438	2185	28	One	one	CD
17438	2185	29	cupful	cupful	NN
17438	2185	30	of	of	IN
17438	2185	31	tomatoes	tomato	NNS
17438	2185	32	,	,	,
17438	2185	33	Two	two	CD
17438	2185	34	teaspoons	teaspoon	NNS
17438	2185	35	of	of	IN
17438	2185	36	salt	salt	NN
17438	2185	37	,	,	,
17438	2185	38	One	one	CD
17438	2185	39	-	-	HYPH
17438	2185	40	half	half	NN
17438	2185	41	teaspoon	teaspoon	NN
17438	2185	42	of	of	IN
17438	2185	43	pepper	pepper	NN
17438	2185	44	,	,	,
17438	2185	45	and	and	CC
17438	2185	46	sufficient	sufficient	JJ
17438	2185	47	water	water	NN
17438	2185	48	to	to	TO
17438	2185	49	cover	cover	VB
17438	2185	50	.	.	.
17438	2186	1	Bake	bake	VB
17438	2186	2	in	in	IN
17438	2186	3	a	a	DT
17438	2186	4	moderate	moderate	JJ
17438	2186	5	oven	oven	NN
17438	2186	6	for	for	IN
17438	2186	7	three	three	CD
17438	2186	8	hours	hour	NNS
17438	2186	9	.	.	.
17438	2187	1	To	to	TO
17438	2187	2	prepare	prepare	VB
17438	2187	3	the	the	DT
17438	2187	4	ox	ox	NN
17438	2187	5	-	-	HYPH
17438	2187	6	tails	tail	NNS
17438	2187	7	have	have	VBP
17438	2187	8	the	the	DT
17438	2187	9	butcher	butcher	NN
17438	2187	10	cut	cut	VB
17438	2187	11	the	the	DT
17438	2187	12	tails	tail	NNS
17438	2187	13	in	in	IN
17438	2187	14	two	two	CD
17438	2187	15	-	-	HYPH
17438	2187	16	inch	inch	NN
17438	2187	17	pieces	piece	NNS
17438	2187	18	and	and	CC
17438	2187	19	then	then	RB
17438	2187	20	soak	soak	VB
17438	2187	21	for	for	IN
17438	2187	22	two	two	CD
17438	2187	23	hours	hour	NNS
17438	2187	24	in	in	IN
17438	2187	25	lukewarm	lukewarm	JJ
17438	2187	26	water	water	NN
17438	2187	27	.	.	.
17438	2188	1	Wash	wash	VB
17438	2188	2	well	well	RB
17438	2188	3	and	and	CC
17438	2188	4	parboil	parboil	VB
17438	2188	5	for	for	IN
17438	2188	6	fifteen	fifteen	CD
17438	2188	7	minutes	minute	NNS
17438	2188	8	.	.	.
17438	2189	1	CHILI	CHILI	NNP
17438	2189	2	OF	of	IN
17438	2189	3	BEEF	BEEF	NNP
17438	2189	4	Cut	Cut	NNP
17438	2189	5	one	one	CD
17438	2189	6	pound	pound	NN
17438	2189	7	of	of	IN
17438	2189	8	flank	flank	NN
17438	2189	9	steak	steak	NN
17438	2189	10	in	in	IN
17438	2189	11	one	one	CD
17438	2189	12	-	-	HYPH
17438	2189	13	inch	inch	NN
17438	2189	14	blocks	block	NNS
17438	2189	15	and	and	CC
17438	2189	16	then	then	RB
17438	2189	17	roll	roll	VB
17438	2189	18	in	in	IN
17438	2189	19	flour	flour	NN
17438	2189	20	and	and	CC
17438	2189	21	brown	brown	NNP
17438	2189	22	quickly	quickly	RB
17438	2189	23	in	in	IN
17438	2189	24	hot	hot	JJ
17438	2189	25	fat	fat	NN
17438	2189	26	.	.	.
17438	2190	1	Now	now	RB
17438	2190	2	add	add	VB
17438	2190	3	Six	six	CD
17438	2190	4	onions	onion	NNS
17438	2190	5	,	,	,
17438	2190	6	chopped	chop	VBD
17438	2190	7	fine	fine	JJ
17438	2190	8	,	,	,
17438	2190	9	Three	three	CD
17438	2190	10	red	red	JJ
17438	2190	11	pimentoes	pimentoe	NNS
17438	2190	12	,	,	,
17438	2190	13	chopped	chop	VBD
17438	2190	14	fine	fine	JJ
17438	2190	15	,	,	,
17438	2190	16	One	one	CD
17438	2190	17	cup	cup	NN
17438	2190	18	of	of	IN
17438	2190	19	tomatoes	tomato	NNS
17438	2190	20	,	,	,
17438	2190	21	One	one	CD
17438	2190	22	cup	cup	NN
17438	2190	23	of	of	IN
17438	2190	24	water	water	NN
17438	2190	25	.	.	.
17438	2191	1	Cook	cook	VB
17438	2191	2	slowly	slowly	RB
17438	2191	3	until	until	IN
17438	2191	4	meat	meat	NN
17438	2191	5	is	be	VBZ
17438	2191	6	tender	tender	JJ
17438	2191	7	and	and	CC
17438	2191	8	then	then	RB
17438	2191	9	season	season	NN
17438	2191	10	with	with	IN
17438	2191	11	Two	two	CD
17438	2191	12	teaspoons	teaspoon	NNS
17438	2191	13	of	of	IN
17438	2191	14	salt	salt	NN
17438	2191	15	,	,	,
17438	2191	16	One	one	CD
17438	2191	17	teaspoon	teaspoon	NN
17438	2191	18	of	of	IN
17438	2191	19	paprika	paprika	NNP
17438	2191	20	,	,	,
17438	2191	21	and	and	CC
17438	2191	22	add	add	VB
17438	2191	23	one	one	CD
17438	2191	24	cup	cup	NN
17438	2191	25	of	of	IN
17438	2191	26	cooked	cooked	JJ
17438	2191	27	beans	bean	NNS
17438	2191	28	.	.	.
17438	2192	1	Heat	heat	NN
17438	2192	2	to	to	IN
17438	2192	3	boiling	boil	VBG
17438	2192	4	point	point	NN
17438	2192	5	and	and	CC
17438	2192	6	then	then	RB
17438	2192	7	serve	serve	VB
17438	2192	8	.	.	.
17438	2193	1	MEAT	MEAT	NNP
17438	2193	2	LOAF	LOAF	NNP
17438	2193	3	Two	two	CD
17438	2193	4	cups	cup	NNS
17438	2193	5	of	of	IN
17438	2193	6	raw	raw	JJ
17438	2193	7	meat	meat	NN
17438	2193	8	,	,	,
17438	2193	9	minced	mince	VBD
17438	2193	10	fine	fine	RB
17438	2193	11	,	,	,
17438	2193	12	One	one	CD
17438	2193	13	cup	cup	NN
17438	2193	14	of	of	IN
17438	2193	15	onions	onion	NNS
17438	2193	16	,	,	,
17438	2193	17	chopped	chop	VBD
17438	2193	18	fine	fine	JJ
17438	2193	19	,	,	,
17438	2193	20	Two	two	CD
17438	2193	21	cups	cup	NNS
17438	2193	22	of	of	IN
17438	2193	23	cold	cold	JJ
17438	2193	24	cooked	cooked	JJ
17438	2193	25	oatmeal	oatmeal	NN
17438	2193	26	,	,	,
17438	2193	27	One	one	CD
17438	2193	28	teaspoon	teaspoon	NN
17438	2193	29	of	of	IN
17438	2193	30	thyme	thyme	NNS
17438	2193	31	,	,	,
17438	2193	32	One	one	CD
17438	2193	33	teaspoon	teaspoon	NN
17438	2193	34	of	of	IN
17438	2193	35	sweet	sweet	NNP
17438	2193	36	marjoram	marjoram	NNP
17438	2193	37	,	,	,
17438	2193	38	One	one	CD
17438	2193	39	tablespoon	tablespoon	NN
17438	2193	40	of	of	IN
17438	2193	41	salt	salt	NN
17438	2193	42	,	,	,
17438	2193	43	One	one	CD
17438	2193	44	teaspoon	teaspoon	NN
17438	2193	45	of	of	IN
17438	2193	46	pepper	pepper	NN
17438	2193	47	,	,	,
17438	2193	48	One	one	CD
17438	2193	49	-	-	HYPH
17438	2193	50	half	half	NN
17438	2193	51	cup	cup	NN
17438	2193	52	of	of	IN
17438	2193	53	stock	stock	NN
17438	2193	54	to	to	TO
17438	2193	55	moisten	moisten	VB
17438	2193	56	.	.	.
17438	2194	1	Mix	mix	VB
17438	2194	2	thoroughly	thoroughly	RB
17438	2194	3	and	and	CC
17438	2194	4	then	then	RB
17438	2194	5	pack	pack	VB
17438	2194	6	into	into	IN
17438	2194	7	a	a	DT
17438	2194	8	well	well	RB
17438	2194	9	-	-	HYPH
17438	2194	10	greased	grease	VBN
17438	2194	11	and	and	CC
17438	2194	12	floured	floured	JJ
17438	2194	13	loaf	loaf	NN
17438	2194	14	-	-	HYPH
17438	2194	15	shaped	shape	VBN
17438	2194	16	pan	pan	NN
17438	2194	17	.	.	.
17438	2195	1	Place	place	VB
17438	2195	2	this	this	DT
17438	2195	3	pan	pan	NN
17438	2195	4	in	in	IN
17438	2195	5	a	a	DT
17438	2195	6	larger	large	JJR
17438	2195	7	one	one	CD
17438	2195	8	containing	contain	VBG
17438	2195	9	water	water	NN
17438	2195	10	and	and	CC
17438	2195	11	bake	bake	VB
17438	2195	12	in	in	RP
17438	2195	13	a	a	DT
17438	2195	14	slow	slow	JJ
17438	2195	15	oven	oven	NN
17438	2195	16	for	for	IN
17438	2195	17	one	one	CD
17438	2195	18	hour	hour	NN
17438	2195	19	.	.	.
17438	2196	1	This	this	DT
17438	2196	2	dish	dish	NN
17438	2196	3	will	will	MD
17438	2196	4	keep	keep	VB
17438	2196	5	for	for	IN
17438	2196	6	one	one	CD
17438	2196	7	week	week	NN
17438	2196	8	in	in	IN
17438	2196	9	the	the	DT
17438	2196	10	icebox	icebox	NN
17438	2196	11	.	.	.
17438	2197	1	It	-PRON-	PRP
17438	2197	2	makes	make	VBZ
17438	2197	3	splendid	splendid	JJ
17438	2197	4	sandwiches	sandwich	NNS
17438	2197	5	.	.	.
17438	2198	1	Select	select	VB
17438	2198	2	cut	cut	NN
17438	2198	3	from	from	IN
17438	2198	4	neck	neck	NN
17438	2198	5	then	then	RB
17438	2198	6	using	use	VBG
17438	2198	7	meat	meat	NN
17438	2198	8	for	for	IN
17438	2198	9	the	the	DT
17438	2198	10	loaf	loaf	NNS
17438	2198	11	Then	then	RB
17438	2198	12	cover	cover	VBP
17438	2198	13	the	the	DT
17438	2198	14	bones	bone	NNS
17438	2198	15	with	with	IN
17438	2198	16	cold	cold	JJ
17438	2198	17	water	water	NN
17438	2198	18	and	and	CC
17438	2198	19	then	then	RB
17438	2198	20	add	add	VB
17438	2198	21	Two	two	CD
17438	2198	22	onions	onion	NNS
17438	2198	23	,	,	,
17438	2198	24	One	one	CD
17438	2198	25	carrot	carrot	NN
17438	2198	26	,	,	,
17438	2198	27	One	one	CD
17438	2198	28	fagot	fagot	NN
17438	2198	29	of	of	IN
17438	2198	30	soup	soup	NN
17438	2198	31	herbs	herb	NNS
17438	2198	32	.	.	.
17438	2199	1	Cook	cook	VB
17438	2199	2	slowly	slowly	RB
17438	2199	3	for	for	IN
17438	2199	4	one	one	CD
17438	2199	5	hour	hour	NN
17438	2199	6	.	.	.
17438	2200	1	Use	use	VB
17438	2200	2	this	this	DT
17438	2200	3	liquid	liquid	NN
17438	2200	4	for	for	IN
17438	2200	5	a	a	DT
17438	2200	6	stock	stock	NN
17438	2200	7	for	for	IN
17438	2200	8	making	make	VBG
17438	2200	9	gravy	gravy	NN
17438	2200	10	.	.	.
17438	2201	1	SWEETBREADS	sweetbreads	JJ
17438	2201	2	POLASKA	POLASKA	NNS
17438	2201	3	Select	select	JJ
17438	2201	4	medium	medium	JJ
17438	2201	5	-	-	HYPH
17438	2201	6	sized	sized	JJ
17438	2201	7	sweetbreads	sweetbread	NNS
17438	2201	8	,	,	,
17438	2201	9	place	place	VB
17438	2201	10	the	the	DT
17438	2201	11	sweetbreads	sweetbread	NNS
17438	2201	12	in	in	IN
17438	2201	13	cold	cold	JJ
17438	2201	14	water	water	NN
17438	2201	15	to	to	TO
17438	2201	16	soak	soak	VB
17438	2201	17	,	,	,
17438	2201	18	adding	add	VBG
17438	2201	19	one	one	CD
17438	2201	20	teaspoon	teaspoon	NN
17438	2201	21	of	of	IN
17438	2201	22	lemon	lemon	NN
17438	2201	23	juice	juice	NN
17438	2201	24	;	;	:
17438	2201	25	soak	soak	VB
17438	2201	26	for	for	IN
17438	2201	27	two	two	CD
17438	2201	28	hours	hour	NNS
17438	2201	29	and	and	CC
17438	2201	30	then	then	RB
17438	2201	31	wash	wash	VB
17438	2201	32	and	and	CC
17438	2201	33	pat	pat	NNP
17438	2201	34	dry	dry	VB
17438	2201	35	.	.	.
17438	2202	1	Remove	remove	VB
17438	2202	2	the	the	DT
17438	2202	3	tubes	tube	NNS
17438	2202	4	and	and	CC
17438	2202	5	fatty	fatty	NN
17438	2202	6	particles	particle	NNS
17438	2202	7	and	and	CC
17438	2202	8	then	then	RB
17438	2202	9	place	place	VB
17438	2202	10	in	in	IN
17438	2202	11	a	a	DT
17438	2202	12	saucepan	saucepan	NN
17438	2202	13	.	.	.
17438	2203	1	Cover	cover	VB
17438	2203	2	with	with	IN
17438	2203	3	boiling	boil	VBG
17438	2203	4	water	water	NN
17438	2203	5	and	and	CC
17438	2203	6	cook	cook	NN
17438	2203	7	for	for	IN
17438	2203	8	twenty	twenty	CD
17438	2203	9	minutes	minute	NNS
17438	2203	10	.	.	.
17438	2204	1	Blanch	blanch	VB
17438	2204	2	under	under	IN
17438	2204	3	cold	cold	JJ
17438	2204	4	running	running	NN
17438	2204	5	water	water	NN
17438	2204	6	and	and	CC
17438	2204	7	let	let	VB
17438	2204	8	cool	cool	JJ
17438	2204	9	.	.	.
17438	2205	1	Pat	Pat	NNP
17438	2205	2	dry	dry	JJ
17438	2205	3	and	and	CC
17438	2205	4	then	then	RB
17438	2205	5	place	place	VB
17438	2205	6	in	in	IN
17438	2205	7	icebox	icebox	NN
17438	2205	8	until	until	IN
17438	2205	9	needed	need	VBN
17438	2205	10	.	.	.
17438	2206	1	Prepare	prepare	VB
17438	2206	2	one	one	CD
17438	2206	3	pint	pint	NN
17438	2206	4	of	of	IN
17438	2206	5	cream	cream	NN
17438	2206	6	sauce	sauce	NN
17438	2206	7	as	as	IN
17438	2206	8	follows	follow	VBZ
17438	2206	9	:	:	:
17438	2206	10	Place	place	NN
17438	2206	11	one	one	CD
17438	2206	12	pint	pint	NN
17438	2206	13	of	of	IN
17438	2206	14	milk	milk	NN
17438	2206	15	in	in	IN
17438	2206	16	a	a	DT
17438	2206	17	saucepan	saucepan	NN
17438	2206	18	and	and	CC
17438	2206	19	add	add	VB
17438	2206	20	six	six	CD
17438	2206	21	tablespoons	tablespoon	NNS
17438	2206	22	of	of	IN
17438	2206	23	flour	flour	NN
17438	2206	24	.	.	.
17438	2207	1	Stir	stir	VB
17438	2207	2	with	with	IN
17438	2207	3	a	a	DT
17438	2207	4	wire	wire	NN
17438	2207	5	spoon	spoon	NN
17438	2207	6	or	or	CC
17438	2207	7	fork	fork	NN
17438	2207	8	to	to	TO
17438	2207	9	dissolve	dissolve	VB
17438	2207	10	the	the	DT
17438	2207	11	flour	flour	NN
17438	2207	12	,	,	,
17438	2207	13	then	then	RB
17438	2207	14	place	place	VB
17438	2207	15	on	on	IN
17438	2207	16	the	the	DT
17438	2207	17	stove	stove	NN
17438	2207	18	and	and	CC
17438	2207	19	bring	bring	VB
17438	2207	20	to	to	IN
17438	2207	21	a	a	DT
17438	2207	22	boil	boil	NN
17438	2207	23	.	.	.
17438	2208	1	Now	now	RB
17438	2208	2	add	add	VB
17438	2208	3	One	one	CD
17438	2208	4	level	level	NN
17438	2208	5	tablespoon	tablespoon	NN
17438	2208	6	of	of	IN
17438	2208	7	salt	salt	NN
17438	2208	8	.	.	.
17438	2209	1	One	one	CD
17438	2209	2	level	level	NN
17438	2209	3	teaspoon	teaspoon	NN
17438	2209	4	of	of	IN
17438	2209	5	paprika	paprika	NNS
17438	2209	6	,	,	,
17438	2209	7	Two	two	CD
17438	2209	8	tablespoons	tablespoon	NNS
17438	2209	9	of	of	IN
17438	2209	10	lemon	lemon	NN
17438	2209	11	juice	juice	NN
17438	2209	12	,	,	,
17438	2209	13	One	one	CD
17438	2209	14	teaspoon	teaspoon	NN
17438	2209	15	of	of	IN
17438	2209	16	grated	grate	VBN
17438	2209	17	rind	rind	NN
17438	2209	18	of	of	IN
17438	2209	19	lemon	lemon	NN
17438	2209	20	,	,	,
17438	2209	21	One	one	CD
17438	2209	22	-	-	HYPH
17438	2209	23	half	half	NN
17438	2209	24	teaspoon	teaspoon	NN
17438	2209	25	of	of	IN
17438	2209	26	mustard	mustard	NN
17438	2209	27	,	,	,
17438	2209	28	One	one	CD
17438	2209	29	well	well	RB
17438	2209	30	-	-	HYPH
17438	2209	31	beaten	beat	VBN
17438	2209	32	egg	egg	NN
17438	2209	33	.	.	.
17438	2210	1	Beat	beat	VB
17438	2210	2	to	to	TO
17438	2210	3	thoroughly	thoroughly	RB
17438	2210	4	mix	mix	VB
17438	2210	5	;	;	:
17438	2210	6	then	then	RB
17438	2210	7	add	add	VB
17438	2210	8	One	one	CD
17438	2210	9	cup	cup	NN
17438	2210	10	of	of	IN
17438	2210	11	cooked	cook	VBN
17438	2210	12	peas	pea	NNS
17438	2210	13	,	,	,
17438	2210	14	One	one	CD
17438	2210	15	tablespoon	tablespoon	NN
17438	2210	16	of	of	IN
17438	2210	17	grated	grate	VBN
17438	2210	18	onion	onion	NN
17438	2210	19	,	,	,
17438	2210	20	The	the	DT
17438	2210	21	prepared	prepare	VBN
17438	2210	22	sweetbreads	sweetbread	NNS
17438	2210	23	,	,	,
17438	2210	24	cut	cut	VBD
17438	2210	25	into	into	IN
17438	2210	26	three	three	CD
17438	2210	27	-	-	HYPH
17438	2210	28	quarter	quarter	NN
17438	2210	29	inch	inch	NN
17438	2210	30	pieces	piece	NNS
17438	2210	31	.	.	.
17438	2211	1	Mix	mix	VB
17438	2211	2	thoroughly	thoroughly	RB
17438	2211	3	and	and	CC
17438	2211	4	then	then	RB
17438	2211	5	fill	fill	VB
17438	2211	6	into	into	IN
17438	2211	7	the	the	DT
17438	2211	8	patty	patty	NNP
17438	2211	9	shells	shell	NNS
17438	2211	10	.	.	.
17438	2212	1	Sprinkle	sprinkle	VB
17438	2212	2	the	the	DT
17438	2212	3	top	top	NN
17438	2212	4	with	with	IN
17438	2212	5	fine	fine	JJ
17438	2212	6	bread	bread	NN
17438	2212	7	crumbs	crumb	NNS
17438	2212	8	;	;	:
17438	2212	9	place	place	NN
17438	2212	10	and	and	CC
17438	2212	11	bake	bake	NN
17438	2212	12	in	in	RP
17438	2212	13	a	a	DT
17438	2212	14	moderate	moderate	JJ
17438	2212	15	oven	oven	NN
17438	2212	16	for	for	IN
17438	2212	17	twenty	twenty	CD
17438	2212	18	-	-	HYPH
17438	2212	19	five	five	CD
17438	2212	20	minutes	minute	NNS
17438	2212	21	.	.	.
17438	2213	1	Now	now	RB
17438	2213	2	while	while	IN
17438	2213	3	the	the	DT
17438	2213	4	patties	patty	NNS
17438	2213	5	are	be	VBP
17438	2213	6	heating	heat	VBG
17438	2213	7	,	,	,
17438	2213	8	peel	peel	VB
17438	2213	9	and	and	CC
17438	2213	10	wash	wash	VB
17438	2213	11	one	one	CD
17438	2213	12	-	-	HYPH
17438	2213	13	quarter	quarter	NN
17438	2213	14	pound	pound	NN
17438	2213	15	of	of	IN
17438	2213	16	mushrooms	mushroom	NNS
17438	2213	17	,	,	,
17438	2213	18	using	use	VBG
17438	2213	19	the	the	DT
17438	2213	20	stem	stem	NN
17438	2213	21	and	and	CC
17438	2213	22	button	button	NN
17438	2213	23	.	.	.
17438	2214	1	Parboil	Parboil	NNP
17438	2214	2	and	and	CC
17438	2214	3	then	then	RB
17438	2214	4	drain	drain	VB
17438	2214	5	.	.	.
17438	2215	1	Pan	Pan	NNP
17438	2215	2	for	for	IN
17438	2215	3	four	four	CD
17438	2215	4	minutes	minute	NNS
17438	2215	5	in	in	IN
17438	2215	6	a	a	DT
17438	2215	7	little	little	JJ
17438	2215	8	butter	butter	NN
17438	2215	9	and	and	CC
17438	2215	10	then	then	RB
17438	2215	11	serve	serve	VB
17438	2215	12	as	as	IN
17438	2215	13	a	a	DT
17438	2215	14	garnish	garnish	NN
17438	2215	15	with	with	IN
17438	2215	16	the	the	DT
17438	2215	17	patties	patty	NNS
17438	2215	18	.	.	.
17438	2216	1	CREOLE	CREOLE	NNP
17438	2216	2	BEEF	beef	NN
17438	2216	3	Have	have	VBP
17438	2216	4	the	the	DT
17438	2216	5	butcher	butcher	NN
17438	2216	6	cut	cut	VBN
17438	2216	7	two	two	CD
17438	2216	8	pounds	pound	NNS
17438	2216	9	of	of	IN
17438	2216	10	shin	shin	JJ
17438	2216	11	beef	beef	NN
17438	2216	12	,	,	,
17438	2216	13	leaving	leave	VBG
17438	2216	14	the	the	DT
17438	2216	15	bone	bone	NN
17438	2216	16	in	in	RP
17438	2216	17	.	.	.
17438	2217	1	Wipe	wipe	VB
17438	2217	2	it	-PRON-	PRP
17438	2217	3	with	with	IN
17438	2217	4	a	a	DT
17438	2217	5	damp	damp	JJ
17438	2217	6	cloth	cloth	NN
17438	2217	7	and	and	CC
17438	2217	8	then	then	RB
17438	2217	9	pat	pat	VB
17438	2217	10	into	into	IN
17438	2217	11	the	the	DT
17438	2217	12	meat	meat	NN
17438	2217	13	one	one	CD
17438	2217	14	-	-	HYPH
17438	2217	15	half	half	NN
17438	2217	16	cupful	cupful	NN
17438	2217	17	of	of	IN
17438	2217	18	flour	flour	NN
17438	2217	19	.	.	.
17438	2218	1	Melt	melt	UH
17438	2218	2	five	five	CD
17438	2218	3	tablespoons	tablespoon	NNS
17438	2218	4	of	of	IN
17438	2218	5	shortening	shorten	VBG
17438	2218	6	in	in	IN
17438	2218	7	a	a	DT
17438	2218	8	deep	deep	JJ
17438	2218	9	saucepan	saucepan	NN
17438	2218	10	,	,	,
17438	2218	11	and	and	CC
17438	2218	12	when	when	WRB
17438	2218	13	hot	hot	JJ
17438	2218	14	put	put	NN
17438	2218	15	in	in	IN
17438	2218	16	the	the	DT
17438	2218	17	meat	meat	NN
17438	2218	18	.	.	.
17438	2219	1	Brown	Brown	NNP
17438	2219	2	quickly	quickly	RB
17438	2219	3	and	and	CC
17438	2219	4	then	then	RB
17438	2219	5	turn	turn	VB
17438	2219	6	on	on	RP
17438	2219	7	the	the	DT
17438	2219	8	other	other	JJ
17438	2219	9	side	side	NN
17438	2219	10	.	.	.
17438	2220	1	When	when	WRB
17438	2220	2	both	both	DT
17438	2220	3	sides	side	NNS
17438	2220	4	are	be	VBP
17438	2220	5	browned	brown	VBN
17438	2220	6	add	add	VBP
17438	2220	7	Two	two	CD
17438	2220	8	cups	cup	NNS
17438	2220	9	of	of	IN
17438	2220	10	boiling	boil	VBG
17438	2220	11	water	water	NN
17438	2220	12	,	,	,
17438	2220	13	One	one	CD
17438	2220	14	cup	cup	NN
17438	2220	15	of	of	IN
17438	2220	16	chopped	chopped	JJ
17438	2220	17	onions	onion	NNS
17438	2220	18	,	,	,
17438	2220	19	Two	two	CD
17438	2220	20	carrots	carrot	NNS
17438	2220	21	cut	cut	VBN
17438	2220	22	in	in	IN
17438	2220	23	dice	dice	NN
17438	2220	24	,	,	,
17438	2220	25	One	one	CD
17438	2220	26	cup	cup	NN
17438	2220	27	of	of	IN
17438	2220	28	canned	canned	JJ
17438	2220	29	tomatoes	tomato	NNS
17438	2220	30	.	.	.
17438	2221	1	Bring	bring	VB
17438	2221	2	quickly	quickly	RB
17438	2221	3	to	to	IN
17438	2221	4	a	a	DT
17438	2221	5	boil	boil	NN
17438	2221	6	and	and	CC
17438	2221	7	cover	cover	VB
17438	2221	8	closely	closely	RB
17438	2221	9	and	and	CC
17438	2221	10	cook	cook	VB
17438	2221	11	very	very	RB
17438	2221	12	slowly	slowly	RB
17438	2221	13	until	until	IN
17438	2221	14	tender	tender	NN
17438	2221	15	,	,	,
17438	2221	16	usually	usually	RB
17438	2221	17	about	about	IN
17438	2221	18	two	two	CD
17438	2221	19	hours	hour	NNS
17438	2221	20	.	.	.
17438	2222	1	Season	season	NN
17438	2222	2	and	and	CC
17438	2222	3	then	then	RB
17438	2222	4	it	-PRON-	PRP
17438	2222	5	is	be	VBZ
17438	2222	6	ready	ready	JJ
17438	2222	7	to	to	TO
17438	2222	8	serve	serve	VB
17438	2222	9	;	;	:
17438	2222	10	or	or	CC
17438	2222	11	the	the	DT
17438	2222	12	pot	pot	NN
17438	2222	13	may	may	MD
17438	2222	14	be	be	VB
17438	2222	15	placed	place	VBN
17438	2222	16	in	in	IN
17438	2222	17	a	a	DT
17438	2222	18	slow	slow	JJ
17438	2222	19	oven	oven	NN
17438	2222	20	for	for	IN
17438	2222	21	three	three	CD
17438	2222	22	hours	hour	NNS
17438	2222	23	.	.	.
17438	2223	1	SHELL	SHELL	NNS
17438	2223	2	FISH	fish	NN
17438	2223	3	Shellfish	Shellfish	NNP
17438	2223	4	includes	include	VBZ
17438	2223	5	crabs	crab	NNS
17438	2223	6	,	,	,
17438	2223	7	both	both	CC
17438	2223	8	hard	hard	JJ
17438	2223	9	and	and	CC
17438	2223	10	soft	soft	JJ
17438	2223	11	shell	shell	NN
17438	2223	12	,	,	,
17438	2223	13	lobsters	lobster	NNS
17438	2223	14	,	,	,
17438	2223	15	shrimp	shrimp	NN
17438	2223	16	,	,	,
17438	2223	17	terrapin	terrapin	JJ
17438	2223	18	,	,	,
17438	2223	19	green	green	JJ
17438	2223	20	turtle	turtle	NN
17438	2223	21	,	,	,
17438	2223	22	snapper	snapper	NN
17438	2223	23	,	,	,
17438	2223	24	etc	etc	FW
17438	2223	25	.	.	.
17438	2224	1	All	all	DT
17438	2224	2	shellfish	shellfish	NN
17438	2224	3	must	must	MD
17438	2224	4	be	be	VB
17438	2224	5	actively	actively	RB
17438	2224	6	alive	alive	JJ
17438	2224	7	before	before	IN
17438	2224	8	cooking	cooking	NN
17438	2224	9	.	.	.
17438	2225	1	This	this	DT
17438	2225	2	is	be	VBZ
17438	2225	3	the	the	DT
17438	2225	4	essential	essential	JJ
17438	2225	5	point	point	NN
17438	2225	6	and	and	CC
17438	2225	7	will	will	MD
17438	2225	8	prevent	prevent	VB
17438	2225	9	ptomaine	ptomaine	NN
17438	2225	10	poisoning	poisoning	NN
17438	2225	11	.	.	.
17438	2226	1	Never	never	RB
17438	2226	2	cook	cook	VB
17438	2226	3	shellfish	shellfish	VB
17438	2226	4	if	if	IN
17438	2226	5	they	-PRON-	PRP
17438	2226	6	are	be	VBP
17438	2226	7	dead	dead	JJ
17438	2226	8	.	.	.
17438	2227	1	Remember	remember	VB
17438	2227	2	,	,	,
17438	2227	3	they	-PRON-	PRP
17438	2227	4	are	be	VBP
17438	2227	5	deadly	deadly	JJ
17438	2227	6	.	.	.
17438	2228	1	Place	place	VB
17438	2228	2	a	a	DT
17438	2228	3	boiler	boiler	NN
17438	2228	4	of	of	IN
17438	2228	5	water	water	NN
17438	2228	6	on	on	IN
17438	2228	7	the	the	DT
17438	2228	8	stove	stove	NN
17438	2228	9	and	and	CC
17438	2228	10	bring	bring	VB
17438	2228	11	to	to	IN
17438	2228	12	a	a	DT
17438	2228	13	boil	boil	NN
17438	2228	14	.	.	.
17438	2229	1	Add	add	VB
17438	2229	2	one	one	CD
17438	2229	3	tablespoon	tablespoon	NN
17438	2229	4	of	of	IN
17438	2229	5	red	red	JJ
17438	2229	6	pepper	pepper	NN
17438	2229	7	and	and	CC
17438	2229	8	one	one	CD
17438	2229	9	cup	cup	NN
17438	2229	10	of	of	IN
17438	2229	11	vinegar	vinegar	NN
17438	2229	12	.	.	.
17438	2230	1	To	to	TO
17438	2230	2	cook	cook	VB
17438	2230	3	lobster	lobster	NN
17438	2230	4	,	,	,
17438	2230	5	shrimp	shrimp	NNP
17438	2230	6	,	,	,
17438	2230	7	crabs	crab	NNS
17438	2230	8	,	,	,
17438	2230	9	etc	etc	FW
17438	2230	10	.	.	.
17438	2230	11	,	,	,
17438	2230	12	cover	cover	NN
17438	2230	13	and	and	CC
17438	2230	14	cook	cook	VBP
17438	2230	15	rapidly	rapidly	RB
17438	2230	16	for	for	IN
17438	2230	17	twenty	twenty	CD
17438	2230	18	-	-	HYPH
17438	2230	19	five	five	CD
17438	2230	20	minutes	minute	NNS
17438	2230	21	for	for	IN
17438	2230	22	the	the	DT
17438	2230	23	medium	medium	JJ
17438	2230	24	size	size	NN
17438	2230	25	,	,	,
17438	2230	26	fifteen	fifteen	CD
17438	2230	27	minutes	minute	NNS
17438	2230	28	for	for	IN
17438	2230	29	the	the	DT
17438	2230	30	small	small	JJ
17438	2230	31	and	and	CC
17438	2230	32	thirty	thirty	CD
17438	2230	33	minutes	minute	NNS
17438	2230	34	for	for	IN
17438	2230	35	the	the	DT
17438	2230	36	large	large	JJ
17438	2230	37	ones	one	NNS
17438	2230	38	.	.	.
17438	2231	1	When	when	WRB
17438	2231	2	cooked	cook	VBN
17438	2231	3	,	,	,
17438	2231	4	remove	remove	VBP
17438	2231	5	from	from	IN
17438	2231	6	the	the	DT
17438	2231	7	water	water	NN
17438	2231	8	and	and	CC
17438	2231	9	place	place	NN
17438	2231	10	under	under	IN
17438	2231	11	cold	cold	JJ
17438	2231	12	water	water	NN
17438	2231	13	.	.	.
17438	2232	1	Let	let	VB
17438	2232	2	cool	cool	JJ
17438	2232	3	.	.	.
17438	2233	1	Place	place	NN
17438	2233	2	on	on	IN
17438	2233	3	the	the	DT
17438	2233	4	ice	ice	NN
17438	2233	5	until	until	IN
17438	2233	6	needed	need	VBN
17438	2233	7	.	.	.
17438	2234	1	To	to	TO
17438	2234	2	clean	clean	VB
17438	2234	3	crabs	crab	NNS
17438	2234	4	break	break	VB
17438	2234	5	off	off	RP
17438	2234	6	the	the	DT
17438	2234	7	claws	claws	NN
17438	2234	8	and	and	CC
17438	2234	9	then	then	RB
17438	2234	10	save	save	VB
17438	2234	11	the	the	DT
17438	2234	12	two	two	CD
17438	2234	13	large	large	JJ
17438	2234	14	ones	one	NNS
17438	2234	15	.	.	.
17438	2235	1	Then	then	RB
17438	2235	2	remove	remove	VB
17438	2235	3	the	the	DT
17438	2235	4	apron	apron	NN
17438	2235	5	pieces	piece	NNS
17438	2235	6	of	of	IN
17438	2235	7	the	the	DT
17438	2235	8	shell	shell	NN
17438	2235	9	,	,	,
17438	2235	10	like	like	IN
17438	2235	11	a	a	DT
17438	2235	12	plate	plate	NN
17438	2235	13	under	under	IN
17438	2235	14	the	the	DT
17438	2235	15	eyes	eye	NNS
17438	2235	16	.	.	.
17438	2236	1	Break	break	VB
17438	2236	2	the	the	DT
17438	2236	3	shell	shell	NN
17438	2236	4	apart	apart	RB
17438	2236	5	and	and	CC
17438	2236	6	remove	remove	VB
17438	2236	7	the	the	DT
17438	2236	8	spongy	spongy	JJ
17438	2236	9	fingers	finger	NNS
17438	2236	10	,	,	,
17438	2236	11	sandbag	sandbag	NN
17438	2236	12	and	and	CC
17438	2236	13	eggs	egg	NNS
17438	2236	14	,	,	,
17438	2236	15	if	if	IN
17438	2236	16	any	any	DT
17438	2236	17	.	.	.
17438	2237	1	Wash	wash	VB
17438	2237	2	well	well	RB
17438	2237	3	.	.	.
17438	2238	1	You	-PRON-	PRP
17438	2238	2	now	now	RB
17438	2238	3	have	have	VBP
17438	2238	4	white	white	JJ
17438	2238	5	oval	oval	RB
17438	2238	6	-	-	HYPH
17438	2238	7	shaped	shape	VBN
17438	2238	8	pieces	piece	NNS
17438	2238	9	of	of	IN
17438	2238	10	crab	crab	NN
17438	2238	11	meat	meat	NN
17438	2238	12	,	,	,
17438	2238	13	that	that	WDT
17438	2238	14	must	must	MD
17438	2238	15	be	be	VB
17438	2238	16	picked	pick	VBN
17438	2238	17	from	from	IN
17438	2238	18	its	-PRON-	PRP$
17438	2238	19	cells	cell	NNS
17438	2238	20	.	.	.
17438	2239	1	Split	Split	VBN
17438	2239	2	with	with	IN
17438	2239	3	a	a	DT
17438	2239	4	silver	silver	NN
17438	2239	5	knife	knife	NN
17438	2239	6	and	and	CC
17438	2239	7	use	use	VB
17438	2239	8	an	an	DT
17438	2239	9	oyster	oyster	JJ
17438	2239	10	fork	fork	NN
17438	2239	11	to	to	TO
17438	2239	12	pick	pick	VB
17438	2239	13	out	out	RP
17438	2239	14	the	the	DT
17438	2239	15	meat	meat	NN
17438	2239	16	.	.	.
17438	2240	1	This	this	DT
17438	2240	2	can	can	MD
17438	2240	3	be	be	VB
17438	2240	4	used	use	VBN
17438	2240	5	for	for	IN
17438	2240	6	au	au	NNP
17438	2240	7	gratin	gratin	NN
17438	2240	8	,	,	,
17438	2240	9	Ã	Ã	NNP
17438	2240	10	  	  	_SP
17438	2240	11	la	la	NNP
17438	2240	12	King	King	NNP
17438	2240	13	,	,	,
17438	2240	14	ravigotte	ravigotte	NNP
17438	2240	15	,	,	,
17438	2240	16	deviled	devil	VBD
17438	2240	17	crabs	crab	NNS
17438	2240	18	,	,	,
17438	2240	19	salads	salad	NNS
17438	2240	20	,	,	,
17438	2240	21	croquettes	croquette	NNS
17438	2240	22	and	and	CC
17438	2240	23	crab	crab	NN
17438	2240	24	cakes	cake	NNS
17438	2240	25	.	.	.
17438	2241	1	CRAB	CRAB	NNP
17438	2241	2	MEAT	MEAT	NNP
17438	2241	3	The	the	DT
17438	2241	4	crab	crab	NN
17438	2241	5	must	must	MD
17438	2241	6	be	be	VB
17438	2241	7	actively	actively	RB
17438	2241	8	alive	alive	JJ
17438	2241	9	before	before	IN
17438	2241	10	cooking	cooking	NN
17438	2241	11	.	.	.
17438	2242	1	To	to	TO
17438	2242	2	cook	cook	VB
17438	2242	3	place	place	VB
17438	2242	4	a	a	DT
17438	2242	5	large	large	JJ
17438	2242	6	boiler	boiler	NN
17438	2242	7	of	of	IN
17438	2242	8	water	water	NN
17438	2242	9	on	on	IN
17438	2242	10	the	the	DT
17438	2242	11	fire	fire	NN
17438	2242	12	and	and	CC
17438	2242	13	bring	bring	VB
17438	2242	14	to	to	IN
17438	2242	15	a	a	DT
17438	2242	16	boil	boil	NN
17438	2242	17	;	;	:
17438	2242	18	add	add	VB
17438	2242	19	to	to	IN
17438	2242	20	it	-PRON-	PRP
17438	2242	21	One	one	CD
17438	2242	22	-	-	HYPH
17438	2242	23	half	half	NN
17438	2242	24	cup	cup	NN
17438	2242	25	of	of	IN
17438	2242	26	vinegar	vinegar	NN
17438	2242	27	,	,	,
17438	2242	28	One	one	CD
17438	2242	29	teaspoon	teaspoon	NN
17438	2242	30	of	of	IN
17438	2242	31	cayenne	cayenne	NN
17438	2242	32	pepper	pepper	NN
17438	2242	33	.	.	.
17438	2243	1	Then	then	RB
17438	2243	2	add	add	VB
17438	2243	3	the	the	DT
17438	2243	4	crabs	crab	NNS
17438	2243	5	and	and	CC
17438	2243	6	cover	cover	VB
17438	2243	7	closely	closely	RB
17438	2243	8	and	and	CC
17438	2243	9	boil	boil	VB
17438	2243	10	for	for	IN
17438	2243	11	twenty	twenty	CD
17438	2243	12	minutes	minute	NNS
17438	2243	13	.	.	.
17438	2244	1	Count	Count	NNP
17438	2244	2	time	time	NN
17438	2244	3	when	when	WRB
17438	2244	4	water	water	NN
17438	2244	5	boils	boil	VBZ
17438	2244	6	after	after	IN
17438	2244	7	adding	add	VBG
17438	2244	8	crabs	crab	NNS
17438	2244	9	.	.	.
17438	2245	1	FRIED	FRIED	NNP
17438	2245	2	CRAB	CRAB	NNP
17438	2245	3	MEAT	MEAT	NNP
17438	2245	4	Pick	pick	VBP
17438	2245	5	the	the	DT
17438	2245	6	meat	meat	NN
17438	2245	7	from	from	IN
17438	2245	8	the	the	DT
17438	2245	9	cooked	cooked	JJ
17438	2245	10	crabs	crab	NNS
17438	2245	11	and	and	CC
17438	2245	12	mince	mince	NN
17438	2245	13	fine	fine	JJ
17438	2245	14	two	two	CD
17438	2245	15	ounces	ounce	NNS
17438	2245	16	of	of	IN
17438	2245	17	bacon	bacon	NN
17438	2245	18	.	.	.
17438	2246	1	Place	place	VB
17438	2246	2	the	the	DT
17438	2246	3	bacon	bacon	NN
17438	2246	4	and	and	CC
17438	2246	5	one	one	CD
17438	2246	6	and	and	CC
17438	2246	7	one	one	CD
17438	2246	8	-	-	HYPH
17438	2246	9	half	half	NN
17438	2246	10	cups	cup	NNS
17438	2246	11	of	of	IN
17438	2246	12	crab	crab	NN
17438	2246	13	meat	meat	NN
17438	2246	14	and	and	CC
17438	2246	15	two	two	CD
17438	2246	16	tablespoons	tablespoon	NNS
17438	2246	17	of	of	IN
17438	2246	18	grated	grate	VBN
17438	2246	19	onion	onion	NN
17438	2246	20	in	in	IN
17438	2246	21	a	a	DT
17438	2246	22	hot	hot	JJ
17438	2246	23	skillet	skillet	NN
17438	2246	24	and	and	CC
17438	2246	25	cook	cook	NN
17438	2246	26	until	until	IN
17438	2246	27	nicely	nicely	RB
17438	2246	28	browned	brown	VBN
17438	2246	29	.	.	.
17438	2247	1	Serve	serve	VB
17438	2247	2	on	on	IN
17438	2247	3	toast	toast	NN
17438	2247	4	and	and	CC
17438	2247	5	pour	pour	VB
17438	2247	6	melted	melted	JJ
17438	2247	7	butter	butter	NN
17438	2247	8	over	over	IN
17438	2247	9	the	the	DT
17438	2247	10	prepared	prepare	VBN
17438	2247	11	crab	crab	NN
17438	2247	12	meat	meat	NN
17438	2247	13	.	.	.
17438	2248	1	CRAB	CRAB	NNP
17438	2248	2	MEAT	MEAT	NNP
17438	2248	3	SERVED	serve	VBD
17438	2248	4	IN	in	IN
17438	2248	5	CREAM	CREAM	NNP
17438	2248	6	Place	place	NN
17438	2248	7	in	in	IN
17438	2248	8	a	a	DT
17438	2248	9	saucepan	saucepan	NN
17438	2248	10	One	one	CD
17438	2248	11	and	and	CC
17438	2248	12	one	one	CD
17438	2248	13	-	-	HYPH
17438	2248	14	half	half	NN
17438	2248	15	cups	cup	NNS
17438	2248	16	of	of	IN
17438	2248	17	milk	milk	NN
17438	2248	18	,	,	,
17438	2248	19	Six	six	CD
17438	2248	20	level	level	NN
17438	2248	21	tablespoons	tablespoon	NNS
17438	2248	22	of	of	IN
17438	2248	23	flour	flour	NN
17438	2248	24	.	.	.
17438	2249	1	Stir	stir	VB
17438	2249	2	to	to	TO
17438	2249	3	blend	blend	VB
17438	2249	4	.	.	.
17438	2250	1	Bring	bring	VB
17438	2250	2	to	to	IN
17438	2250	3	a	a	DT
17438	2250	4	boil	boil	NN
17438	2250	5	and	and	CC
17438	2250	6	cook	cook	NN
17438	2250	7	for	for	IN
17438	2250	8	three	three	CD
17438	2250	9	minutes	minute	NNS
17438	2250	10	.	.	.
17438	2251	1	Now	now	RB
17438	2251	2	add	add	VB
17438	2251	3	One	one	CD
17438	2251	4	and	and	CC
17438	2251	5	one	one	CD
17438	2251	6	-	-	HYPH
17438	2251	7	half	half	NN
17438	2251	8	cups	cup	NNS
17438	2251	9	of	of	IN
17438	2251	10	crab	crab	NN
17438	2251	11	meat	meat	NN
17438	2251	12	,	,	,
17438	2251	13	One	one	CD
17438	2251	14	green	green	JJ
17438	2251	15	pepper	pepper	NN
17438	2251	16	minced	mince	VBN
17438	2251	17	fine	fine	JJ
17438	2251	18	,	,	,
17438	2251	19	One	one	CD
17438	2251	20	onion	onion	NN
17438	2251	21	,	,	,
17438	2251	22	grated	grate	VBD
17438	2251	23	,	,	,
17438	2251	24	One	one	CD
17438	2251	25	teaspoon	teaspoon	NN
17438	2251	26	of	of	IN
17438	2251	27	salt	salt	NN
17438	2251	28	,	,	,
17438	2251	29	One	one	CD
17438	2251	30	teaspoon	teaspoon	NN
17438	2251	31	of	of	IN
17438	2251	32	paprika	paprika	NNS
17438	2251	33	,	,	,
17438	2251	34	Grated	grate	VBN
17438	2251	35	rind	rind	NN
17438	2251	36	of	of	IN
17438	2251	37	one	one	CD
17438	2251	38	-	-	HYPH
17438	2251	39	quarter	quarter	NN
17438	2251	40	lemon	lemon	NN
17438	2251	41	,	,	,
17438	2251	42	Juice	Juice	NNP
17438	2251	43	of	of	IN
17438	2251	44	one	one	CD
17438	2251	45	lemon	lemon	NN
17438	2251	46	,	,	,
17438	2251	47	Two	two	CD
17438	2251	48	tablespoons	tablespoon	NNS
17438	2251	49	of	of	IN
17438	2251	50	butter	butter	NN
17438	2251	51	.	.	.
17438	2252	1	Toss	toss	VB
17438	2252	2	gently	gently	RB
17438	2252	3	,	,	,
17438	2252	4	cooking	cook	VBG
17438	2252	5	until	until	IN
17438	2252	6	well	well	RB
17438	2252	7	heated	heated	JJ
17438	2252	8	.	.	.
17438	2253	1	Serve	serve	VB
17438	2253	2	in	in	IN
17438	2253	3	individual	individual	JJ
17438	2253	4	ramekins	ramekin	NNS
17438	2253	5	or	or	CC
17438	2253	6	small	small	JJ
17438	2253	7	custard	custard	JJ
17438	2253	8	cups	cup	NNS
17438	2253	9	,	,	,
17438	2253	10	dusting	dust	VBG
17438	2253	11	with	with	IN
17438	2253	12	paprika	paprika	NNP
17438	2253	13	.	.	.
17438	2254	1	FRIED	FRIED	NNP
17438	2254	2	CRABS	CRABS	NNP
17438	2254	3	Clean	clean	JJ
17438	2254	4	the	the	DT
17438	2254	5	cooked	cooked	JJ
17438	2254	6	crabs	crab	NNS
17438	2254	7	and	and	CC
17438	2254	8	then	then	RB
17438	2254	9	cut	cut	VB
17438	2254	10	a	a	DT
17438	2254	11	thin	thin	JJ
17438	2254	12	slice	slice	NN
17438	2254	13	from	from	IN
17438	2254	14	the	the	DT
17438	2254	15	shell	shell	NN
17438	2254	16	that	that	WDT
17438	2254	17	contains	contain	VBZ
17438	2254	18	the	the	DT
17438	2254	19	meat	meat	NN
17438	2254	20	.	.	.
17438	2255	1	Dip	dip	VB
17438	2255	2	the	the	DT
17438	2255	3	meaty	meaty	NN
17438	2255	4	part	part	NN
17438	2255	5	in	in	IN
17438	2255	6	a	a	DT
17438	2255	7	salad	salad	NN
17438	2255	8	oil	oil	NN
17438	2255	9	and	and	CC
17438	2255	10	fry	fry	NN
17438	2255	11	until	until	IN
17438	2255	12	golden	golden	NNP
17438	2255	13	brown	brown	NNP
17438	2255	14	in	in	IN
17438	2255	15	hot	hot	JJ
17438	2255	16	skillet	skillet	NN
17438	2255	17	.	.	.
17438	2256	1	RAVIGOTTE	RAVIGOTTE	NNP
17438	2256	2	SAUCE	SAUCE	NNP
17438	2256	3	One	one	CD
17438	2256	4	cup	cup	NN
17438	2256	5	mayonnaise	mayonnaise	NN
17438	2256	6	,	,	,
17438	2256	7	One	one	CD
17438	2256	8	-	-	HYPH
17438	2256	9	half	half	NN
17438	2256	10	cup	cup	NN
17438	2256	11	finely	finely	RB
17438	2256	12	chopped	chop	VBD
17438	2256	13	young	young	JJ
17438	2256	14	green	green	JJ
17438	2256	15	onions	onion	NNS
17438	2256	16	,	,	,
17438	2256	17	One	one	CD
17438	2256	18	-	-	HYPH
17438	2256	19	quarter	quarter	NN
17438	2256	20	cup	cup	NN
17438	2256	21	finely	finely	RB
17438	2256	22	chopped	chop	VBD
17438	2256	23	parsley	parsley	NN
17438	2256	24	,	,	,
17438	2256	25	One	one	CD
17438	2256	26	-	-	HYPH
17438	2256	27	quarter	quarter	NN
17438	2256	28	cup	cup	NN
17438	2256	29	finely	finely	RB
17438	2256	30	chopped	chop	VBD
17438	2256	31	green	green	JJ
17438	2256	32	peppers	pepper	NNS
17438	2256	33	,	,	,
17438	2256	34	One	one	CD
17438	2256	35	-	-	HYPH
17438	2256	36	quarter	quarter	NN
17438	2256	37	teaspoon	teaspoon	NN
17438	2256	38	mustard	mustard	NN
17438	2256	39	,	,	,
17438	2256	40	One	one	CD
17438	2256	41	teaspoon	teaspoon	NN
17438	2256	42	paprika	paprika	NNS
17438	2256	43	,	,	,
17438	2256	44	One	one	CD
17438	2256	45	teaspoon	teaspoon	NN
17438	2256	46	salt	salt	NN
17438	2256	47	.	.	.
17438	2257	1	Beat	beat	VB
17438	2257	2	to	to	TO
17438	2257	3	mix	mix	VB
17438	2257	4	.	.	.
17438	2258	1	CRAB	CRAB	NNP
17438	2258	2	MEAT	MEAT	NNP
17438	2258	3	BALLS	BALLS	NNP
17438	2258	4	Mince	Mince	NNP
17438	2258	5	fine	fine	JJ
17438	2258	6	Two	two	CD
17438	2258	7	ounces	ounce	NNS
17438	2258	8	of	of	IN
17438	2258	9	bacon	bacon	NN
17438	2258	10	,	,	,
17438	2258	11	Two	two	CD
17438	2258	12	green	green	JJ
17438	2258	13	peppers	pepper	NNS
17438	2258	14	,	,	,
17438	2258	15	One	one	CD
17438	2258	16	-	-	HYPH
17438	2258	17	half	half	NN
17438	2258	18	cup	cup	NN
17438	2258	19	of	of	IN
17438	2258	20	canned	canned	JJ
17438	2258	21	tomatoes	tomato	NNS
17438	2258	22	,	,	,
17438	2258	23	pressed	press	VBD
17438	2258	24	very	very	RB
17438	2258	25	dry	dry	JJ
17438	2258	26	,	,	,
17438	2258	27	Two	two	CD
17438	2258	28	tomatoes	tomato	NNS
17438	2258	29	,	,	,
17438	2258	30	Three	three	CD
17438	2258	31	onions	onion	NNS
17438	2258	32	.	.	.
17438	2259	1	Brown	brown	VB
17438	2259	2	the	the	DT
17438	2259	3	bacon	bacon	NN
17438	2259	4	quickly	quickly	RB
17438	2259	5	and	and	CC
17438	2259	6	then	then	RB
17438	2259	7	add	add	VB
17438	2259	8	the	the	DT
17438	2259	9	finely	finely	RB
17438	2259	10	chopped	chop	VBN
17438	2259	11	peppers	pepper	NNS
17438	2259	12	,	,	,
17438	2259	13	tomatoes	tomato	NNS
17438	2259	14	and	and	CC
17438	2259	15	onions	onion	NNS
17438	2259	16	.	.	.
17438	2260	1	Cook	cook	VB
17438	2260	2	gently	gently	RB
17438	2260	3	until	until	IN
17438	2260	4	soft	soft	JJ
17438	2260	5	and	and	CC
17438	2260	6	dry	dry	JJ
17438	2260	7	,	,	,
17438	2260	8	then	then	RB
17438	2260	9	add	add	VB
17438	2260	10	One	one	CD
17438	2260	11	and	and	CC
17438	2260	12	one	one	CD
17438	2260	13	-	-	HYPH
17438	2260	14	half	half	NN
17438	2260	15	cups	cup	NNS
17438	2260	16	of	of	IN
17438	2260	17	crab	crab	NN
17438	2260	18	meat	meat	NN
17438	2260	19	,	,	,
17438	2260	20	One	one	CD
17438	2260	21	teaspoon	teaspoon	NN
17438	2260	22	of	of	IN
17438	2260	23	salt	salt	NN
17438	2260	24	,	,	,
17438	2260	25	One	one	CD
17438	2260	26	teaspoon	teaspoon	NN
17438	2260	27	of	of	IN
17438	2260	28	paprika	paprika	NNP
17438	2260	29	,	,	,
17438	2260	30	One	one	CD
17438	2260	31	tablespoon	tablespoon	NN
17438	2260	32	of	of	IN
17438	2260	33	Worcestershire	Worcestershire	NNP
17438	2260	34	sauce	sauce	NN
17438	2260	35	.	.	.
17438	2261	1	Mix	mix	VB
17438	2261	2	well	well	RB
17438	2261	3	and	and	CC
17438	2261	4	then	then	RB
17438	2261	5	form	form	VB
17438	2261	6	into	into	IN
17438	2261	7	balls	ball	NNS
17438	2261	8	the	the	DT
17438	2261	9	size	size	NN
17438	2261	10	of	of	IN
17438	2261	11	a	a	DT
17438	2261	12	fishcake	fishcake	NN
17438	2261	13	and	and	CC
17438	2261	14	roll	roll	VB
17438	2261	15	in	in	IN
17438	2261	16	flour	flour	NN
17438	2261	17	,	,	,
17438	2261	18	dip	dip	NN
17438	2261	19	in	in	IN
17438	2261	20	beaten	beat	VBN
17438	2261	21	egg	egg	NN
17438	2261	22	and	and	CC
17438	2261	23	fry	fry	NN
17438	2261	24	until	until	IN
17438	2261	25	golden	golden	NNP
17438	2261	26	brown	brown	NNP
17438	2261	27	in	in	IN
17438	2261	28	hot	hot	JJ
17438	2261	29	fat	fat	NN
17438	2261	30	.	.	.
17438	2262	1	Serve	serve	VB
17438	2262	2	with	with	IN
17438	2262	3	tartare	tartare	NN
17438	2262	4	sauce	sauce	NN
17438	2262	5	.	.	.
17438	2263	1	CRAB	CRAB	NNP
17438	2263	2	RAVIGOTTE	RAVIGOTTE	NNP
17438	2263	3	Serve	serve	JJ
17438	2263	4	crab	crab	NN
17438	2263	5	meat	meat	NN
17438	2263	6	in	in	IN
17438	2263	7	nests	nest	NNS
17438	2263	8	of	of	IN
17438	2263	9	crisp	crisp	JJ
17438	2263	10	lettuce	lettuce	NN
17438	2263	11	with	with	IN
17438	2263	12	ravigotte	ravigotte	JJ
17438	2263	13	sauce	sauce	NN
17438	2263	14	.	.	.
17438	2264	1	CRAB	CRAB	NNP
17438	2264	2	MEAT	MEAT	NNP
17438	2264	3	A	a	DT
17438	2264	4	LA	LA	NNP
17438	2264	5	KING	KING	NNP
17438	2264	6	Place	Place	NNP
17438	2264	7	in	in	IN
17438	2264	8	saucepan	saucepan	NN
17438	2264	9	or	or	CC
17438	2264	10	chafing	chafe	VBG
17438	2264	11	dish	dish	NN
17438	2264	12	One	one	CD
17438	2264	13	and	and	CC
17438	2264	14	one	one	CD
17438	2264	15	-	-	HYPH
17438	2264	16	half	half	NN
17438	2264	17	cups	cup	NNS
17438	2264	18	of	of	IN
17438	2264	19	thick	thick	JJ
17438	2264	20	cream	cream	NN
17438	2264	21	sauce	sauce	NN
17438	2264	22	.	.	.
17438	2265	1	Add	Add	NNP
17438	2265	2	Three	three	CD
17438	2265	3	-	-	HYPH
17438	2265	4	quarters	quarter	NNS
17438	2265	5	cup	cup	NN
17438	2265	6	of	of	IN
17438	2265	7	mushrooms	mushroom	NNS
17438	2265	8	,	,	,
17438	2265	9	peeled	peel	VBN
17438	2265	10	and	and	CC
17438	2265	11	cut	cut	VBN
17438	2265	12	into	into	IN
17438	2265	13	tiny	tiny	JJ
17438	2265	14	pieces	piece	NNS
17438	2265	15	and	and	CC
17438	2265	16	parboiled	parboil	VBD
17438	2265	17	,	,	,
17438	2265	18	Two	two	CD
17438	2265	19	pimentos	pimento	NNS
17438	2265	20	chopped	chop	VBD
17438	2265	21	fine	fine	RB
17438	2265	22	,	,	,
17438	2265	23	One	one	CD
17438	2265	24	well	well	RB
17438	2265	25	-	-	HYPH
17438	2265	26	beaten	beat	VBN
17438	2265	27	egg	egg	NN
17438	2265	28	,	,	,
17438	2265	29	One	one	CD
17438	2265	30	teaspoon	teaspoon	NN
17438	2265	31	salt	salt	NN
17438	2265	32	,	,	,
17438	2265	33	One	one	CD
17438	2265	34	teaspoon	teaspoon	NN
17438	2265	35	paprika	paprika	NNS
17438	2265	36	,	,	,
17438	2265	37	Juice	Juice	NNP
17438	2265	38	of	of	IN
17438	2265	39	one	one	CD
17438	2265	40	-	-	HYPH
17438	2265	41	half	half	NN
17438	2265	42	lemon	lemon	NN
17438	2265	43	,	,	,
17438	2265	44	Two	two	CD
17438	2265	45	cups	cup	NNS
17438	2265	46	or	or	CC
17438	2265	47	one	one	CD
17438	2265	48	-	-	HYPH
17438	2265	49	half	half	NN
17438	2265	50	pound	pound	NN
17438	2265	51	of	of	IN
17438	2265	52	crab	crab	NN
17438	2265	53	meat	meat	NN
17438	2265	54	.	.	.
17438	2266	1	peeled	peel	VBN
17438	2266	2	and	and	CC
17438	2266	3	cut	cut	VBN
17438	2266	4	into	into	IN
17438	2266	5	tiny	tiny	JJ
17438	2266	6	pieces	piece	NNS
17438	2266	7	and	and	CC
17438	2266	8	parboiled	parboil	VBN
17438	2266	9	.	.	.
17438	2267	1	Toss	toss	VB
17438	2267	2	with	with	IN
17438	2267	3	fork	fork	NN
17438	2267	4	to	to	TO
17438	2267	5	mix	mix	VB
17438	2267	6	;	;	:
17438	2267	7	heat	heat	NN
17438	2267	8	to	to	IN
17438	2267	9	boiling	boil	VBG
17438	2267	10	point	point	NN
17438	2267	11	and	and	CC
17438	2267	12	serve	serve	VB
17438	2267	13	with	with	IN
17438	2267	14	toast	toast	NN
17438	2267	15	.	.	.
17438	2268	1	TRIPE	tripe	NN
17438	2268	2	AND	and	CC
17438	2268	3	OYSTERS	oyster	NNS
17438	2268	4	Cut	Cut	NNP
17438	2268	5	one	one	CD
17438	2268	6	-	-	HYPH
17438	2268	7	half	half	NN
17438	2268	8	pound	pound	NN
17438	2268	9	of	of	IN
17438	2268	10	cooked	cook	VBN
17438	2268	11	tripe	tripe	NN
17438	2268	12	into	into	IN
17438	2268	13	small	small	JJ
17438	2268	14	dice	dice	NNS
17438	2268	15	and	and	CC
17438	2268	16	place	place	NN
17438	2268	17	in	in	IN
17438	2268	18	a	a	DT
17438	2268	19	saucepan	saucepan	NN
17438	2268	20	and	and	CC
17438	2268	21	cover	cover	NN
17438	2268	22	with	with	IN
17438	2268	23	boiling	boiling	NN
17438	2268	24	water	water	NN
17438	2268	25	.	.	.
17438	2269	1	Cook	cook	VB
17438	2269	2	for	for	IN
17438	2269	3	ten	ten	CD
17438	2269	4	minutes	minute	NNS
17438	2269	5	and	and	CC
17438	2269	6	then	then	RB
17438	2269	7	drain	drain	VB
17438	2269	8	and	and	CC
17438	2269	9	add	add	VB
17438	2269	10	One	one	CD
17438	2269	11	and	and	CC
17438	2269	12	one	one	CD
17438	2269	13	-	-	HYPH
17438	2269	14	half	half	NN
17438	2269	15	cups	cup	NNS
17438	2269	16	of	of	IN
17438	2269	17	thin	thin	JJ
17438	2269	18	cream	cream	NN
17438	2269	19	sauce	sauce	NN
17438	2269	20	,	,	,
17438	2269	21	One	one	CD
17438	2269	22	small	small	JJ
17438	2269	23	onion	onion	NN
17438	2269	24	,	,	,
17438	2269	25	grated	grate	VBN
17438	2269	26	,	,	,
17438	2269	27	Two	two	CD
17438	2269	28	tablespoons	tablespoon	NNS
17438	2269	29	of	of	IN
17438	2269	30	finely	finely	RB
17438	2269	31	minced	mince	VBN
17438	2269	32	parsley	parsley	NN
17438	2269	33	,	,	,
17438	2269	34	Twenty	Twenty	NNP
17438	2269	35	-	-	HYPH
17438	2269	36	five	five	CD
17438	2269	37	stewing	stew	VBG
17438	2269	38	oysters	oyster	NNS
17438	2269	39	.	.	.
17438	2270	1	Bring	bring	VB
17438	2270	2	to	to	IN
17438	2270	3	a	a	DT
17438	2270	4	boil	boil	NN
17438	2270	5	and	and	CC
17438	2270	6	cook	cook	NN
17438	2270	7	for	for	IN
17438	2270	8	eight	eight	CD
17438	2270	9	minutes	minute	NNS
17438	2270	10	,	,	,
17438	2270	11	then	then	RB
17438	2270	12	season	season	NN
17438	2270	13	with	with	IN
17438	2270	14	Two	two	CD
17438	2270	15	teaspoons	teaspoon	NNS
17438	2270	16	of	of	IN
17438	2270	17	salt	salt	NN
17438	2270	18	,	,	,
17438	2270	19	One	one	CD
17438	2270	20	teaspoon	teaspoon	NN
17438	2270	21	of	of	IN
17438	2270	22	paprika	paprika	NNP
17438	2270	23	.	.	.
17438	2271	1	GRILLED	grill	VBN
17438	2271	2	OYSTER	OYSTER	NNS
17438	2271	3	ON	on	IN
17438	2271	4	HALF	half	NN
17438	2271	5	SHELL	SHELL	NNS
17438	2271	6	Allow	allow	VB
17438	2271	7	four	four	CD
17438	2271	8	large	large	JJ
17438	2271	9	oysters	oyster	NNS
17438	2271	10	for	for	IN
17438	2271	11	each	each	DT
17438	2271	12	service	service	NN
17438	2271	13	.	.	.
17438	2272	1	Have	have	VBP
17438	2272	2	the	the	DT
17438	2272	3	oysters	oyster	NNS
17438	2272	4	opened	open	VBN
17438	2272	5	on	on	IN
17438	2272	6	the	the	DT
17438	2272	7	deep	deep	JJ
17438	2272	8	shell	shell	NN
17438	2272	9	and	and	CC
17438	2272	10	remove	remove	VB
17438	2272	11	the	the	DT
17438	2272	12	oysters	oyster	NNS
17438	2272	13	,	,	,
17438	2272	14	wash	wash	VB
17438	2272	15	free	free	JJ
17438	2272	16	from	from	IN
17438	2272	17	bits	bit	NNS
17438	2272	18	of	of	IN
17438	2272	19	shell	shell	NNP
17438	2272	20	and	and	CC
17438	2272	21	then	then	RB
17438	2272	22	roll	roll	VB
17438	2272	23	in	in	RP
17438	2272	24	grated	grate	VBN
17438	2272	25	cheese	cheese	NN
17438	2272	26	.	.	.
17438	2273	1	Replace	replace	VB
17438	2273	2	on	on	IN
17438	2273	3	shell	shell	NN
17438	2273	4	and	and	CC
17438	2273	5	then	then	RB
17438	2273	6	spread	spread	VB
17438	2273	7	each	each	DT
17438	2273	8	oyster	oyster	NN
17438	2273	9	with	with	IN
17438	2273	10	one	one	CD
17438	2273	11	-	-	HYPH
17438	2273	12	half	half	NN
17438	2273	13	teaspoon	teaspoon	NN
17438	2273	14	of	of	IN
17438	2273	15	minced	mince	VBN
17438	2273	16	bacon	bacon	NN
17438	2273	17	.	.	.
17438	2274	1	Sprinkle	sprinkle	VB
17438	2274	2	with	with	IN
17438	2274	3	fine	fine	JJ
17438	2274	4	bread	bread	NN
17438	2274	5	crumbs	crumb	NNS
17438	2274	6	and	and	CC
17438	2274	7	then	then	RB
17438	2274	8	bake	bake	VB
17438	2274	9	eight	eight	CD
17438	2274	10	minutes	minute	NNS
17438	2274	11	in	in	IN
17438	2274	12	a	a	DT
17438	2274	13	hot	hot	JJ
17438	2274	14	oven	oven	NN
17438	2274	15	or	or	CC
17438	2274	16	broiler	broiler	NN
17438	2274	17	.	.	.
17438	2275	1	OYSTERS	oyster	NNS
17438	2275	2	ON	on	IN
17438	2275	3	THE	the	DT
17438	2275	4	HALF	half	NN
17438	2275	5	SHELL	SHELL	NNS
17438	2275	6	Have	have	VBP
17438	2275	7	the	the	DT
17438	2275	8	oysters	oyster	NNS
17438	2275	9	opened	open	VBN
17438	2275	10	on	on	IN
17438	2275	11	the	the	DT
17438	2275	12	deep	deep	JJ
17438	2275	13	shell	shell	NN
17438	2275	14	and	and	CC
17438	2275	15	remove	remove	VB
17438	2275	16	the	the	DT
17438	2275	17	oyster	oyster	NN
17438	2275	18	.	.	.
17438	2276	1	Look	look	VB
17438	2276	2	over	over	RP
17438	2276	3	carefully	carefully	RB
17438	2276	4	for	for	IN
17438	2276	5	bits	bit	NNS
17438	2276	6	of	of	IN
17438	2276	7	shell	shell	NNP
17438	2276	8	,	,	,
17438	2276	9	and	and	CC
17438	2276	10	then	then	RB
17438	2276	11	prepare	prepare	VB
17438	2276	12	a	a	DT
17438	2276	13	mixture	mixture	NN
17438	2276	14	of	of	IN
17438	2276	15	One	one	CD
17438	2276	16	tablespoon	tablespoon	NN
17438	2276	17	of	of	IN
17438	2276	18	horse	horse	NN
17438	2276	19	radish	radish	NN
17438	2276	20	,	,	,
17438	2276	21	grated	grate	VBN
17438	2276	22	,	,	,
17438	2276	23	Three	three	CD
17438	2276	24	tablespoons	tablespoon	NNS
17438	2276	25	of	of	IN
17438	2276	26	catsup	catsup	NN
17438	2276	27	,	,	,
17438	2276	28	One	one	CD
17438	2276	29	-	-	HYPH
17438	2276	30	half	half	NN
17438	2276	31	teaspoon	teaspoon	NN
17438	2276	32	of	of	IN
17438	2276	33	salt	salt	NN
17438	2276	34	,	,	,
17438	2276	35	One	one	CD
17438	2276	36	teaspoon	teaspoon	NN
17438	2276	37	of	of	IN
17438	2276	38	paprika	paprika	NNP
17438	2276	39	.	.	.
17438	2277	1	Mix	mix	VB
17438	2277	2	and	and	CC
17438	2277	3	dip	dip	VB
17438	2277	4	oyster	oyster	NN
17438	2277	5	into	into	IN
17438	2277	6	the	the	DT
17438	2277	7	sauce	sauce	NN
17438	2277	8	,	,	,
17438	2277	9	then	then	RB
17438	2277	10	roll	roll	VB
17438	2277	11	in	in	RP
17438	2277	12	finely	finely	RB
17438	2277	13	grated	grate	VBN
17438	2277	14	cheese	cheese	NN
17438	2277	15	.	.	.
17438	2278	1	Serve	serve	VB
17438	2278	2	ice	ice	NN
17438	2278	3	cold	cold	NN
17438	2278	4	.	.	.
17438	2279	1	OYSTER	OYSTER	NNP
17438	2279	2	COCKTAIL	COCKTAIL	NNP
17438	2279	3	Sauce	Sauce	NNP
17438	2279	4	for	for	IN
17438	2279	5	the	the	DT
17438	2279	6	cocktail	cocktail	NN
17438	2279	7	can	can	MD
17438	2279	8	be	be	VB
17438	2279	9	made	make	VBN
17438	2279	10	from	from	IN
17438	2279	11	One	one	CD
17438	2279	12	-	-	HYPH
17438	2279	13	half	half	NN
17438	2279	14	cup	cup	NN
17438	2279	15	of	of	IN
17438	2279	16	finely	finely	RB
17438	2279	17	chopped	chop	VBN
17438	2279	18	onions	onion	NNS
17438	2279	19	.	.	.
17438	2280	1	Place	place	NN
17438	2280	2	in	in	IN
17438	2280	3	a	a	DT
17438	2280	4	saucepan	saucepan	NN
17438	2280	5	and	and	CC
17438	2280	6	cook	cook	NN
17438	2280	7	until	until	IN
17438	2280	8	the	the	DT
17438	2280	9	onions	onion	NNS
17438	2280	10	are	be	VBP
17438	2280	11	soft	soft	JJ
17438	2280	12	and	and	CC
17438	2280	13	then	then	RB
17438	2280	14	rub	rub	VB
17438	2280	15	through	through	RP
17438	2280	16	a	a	DT
17438	2280	17	fine	fine	JJ
17438	2280	18	sieve	sieve	NN
17438	2280	19	and	and	CC
17438	2280	20	add	add	VB
17438	2280	21	One	one	CD
17438	2280	22	tablespoon	tablespoon	NN
17438	2280	23	of	of	IN
17438	2280	24	horseradish	horseradish	NN
17438	2280	25	,	,	,
17438	2280	26	One	one	CD
17438	2280	27	tablespoon	tablespoon	NN
17438	2280	28	of	of	IN
17438	2280	29	Worcestershire	Worcestershire	NNP
17438	2280	30	sauce	sauce	NN
17438	2280	31	,	,	,
17438	2280	32	One	one	CD
17438	2280	33	teaspoon	teaspoon	NN
17438	2280	34	of	of	IN
17438	2280	35	salt	salt	NN
17438	2280	36	,	,	,
17438	2280	37	One	one	CD
17438	2280	38	teaspoon	teaspoon	NN
17438	2280	39	of	of	IN
17438	2280	40	paprika	paprika	NNP
17438	2280	41	.	.	.
17438	2281	1	Beat	beat	VB
17438	2281	2	to	to	TO
17438	2281	3	thoroughly	thoroughly	RB
17438	2281	4	mix	mix	VB
17438	2281	5	and	and	CC
17438	2281	6	add	add	VB
17438	2281	7	five	five	CD
17438	2281	8	small	small	JJ
17438	2281	9	oysters	oyster	NNS
17438	2281	10	for	for	IN
17438	2281	11	each	each	DT
17438	2281	12	service	service	NN
17438	2281	13	.	.	.
17438	2282	1	OYSTER	OYSTER	NNP
17438	2282	2	PIE	PIE	NNP
17438	2282	3	Make	make	VBP
17438	2282	4	a	a	DT
17438	2282	5	pastry	pastry	NN
17438	2282	6	of	of	IN
17438	2282	7	One	one	CD
17438	2282	8	cup	cup	NN
17438	2282	9	of	of	IN
17438	2282	10	flour	flour	NN
17438	2282	11	,	,	,
17438	2282	12	One	one	CD
17438	2282	13	-	-	HYPH
17438	2282	14	half	half	NN
17438	2282	15	teaspoon	teaspoon	NN
17438	2282	16	of	of	IN
17438	2282	17	salt	salt	NN
17438	2282	18	,	,	,
17438	2282	19	One	one	CD
17438	2282	20	teaspoon	teaspoon	NN
17438	2282	21	of	of	IN
17438	2282	22	baking	baking	NN
17438	2282	23	powder	powder	NN
17438	2282	24	.	.	.
17438	2283	1	Sift	Sift	NNP
17438	2283	2	and	and	CC
17438	2283	3	then	then	RB
17438	2283	4	rub	rub	VB
17438	2283	5	in	in	RP
17438	2283	6	four	four	CD
17438	2283	7	tablespoons	tablespoon	NNS
17438	2283	8	of	of	IN
17438	2283	9	shortening	shortening	NN
17438	2283	10	,	,	,
17438	2283	11	and	and	CC
17438	2283	12	then	then	RB
17438	2283	13	mix	mix	VB
17438	2283	14	to	to	IN
17438	2283	15	a	a	DT
17438	2283	16	dough	dough	NN
17438	2283	17	with	with	IN
17438	2283	18	five	five	CD
17438	2283	19	tablespoons	tablespoon	NNS
17438	2283	20	of	of	IN
17438	2283	21	water	water	NN
17438	2283	22	.	.	.
17438	2284	1	Roll	roll	VB
17438	2284	2	out	out	RP
17438	2284	3	one	one	CD
17438	2284	4	-	-	HYPH
17438	2284	5	half	half	NN
17438	2284	6	of	of	IN
17438	2284	7	the	the	DT
17438	2284	8	pastry	pastry	NN
17438	2284	9	one	one	CD
17438	2284	10	-	-	HYPH
17438	2284	11	quarter	quarter	NN
17438	2284	12	inch	inch	NN
17438	2284	13	thick	thick	JJ
17438	2284	14	and	and	CC
17438	2284	15	then	then	RB
17438	2284	16	line	line	VB
17438	2284	17	a	a	DT
17438	2284	18	deep	deep	JJ
17438	2284	19	pie	pie	NN
17438	2284	20	tin	tin	NN
17438	2284	21	with	with	IN
17438	2284	22	the	the	DT
17438	2284	23	pastry	pastry	NN
17438	2284	24	.	.	.
17438	2285	1	Then	then	RB
17438	2285	2	place	place	NN
17438	2285	3	in	in	IN
17438	2285	4	layers	layer	NNS
17438	2285	5	of	of	IN
17438	2285	6	the	the	DT
17438	2285	7	oysters	oyster	NNS
17438	2285	8	and	and	CC
17438	2285	9	season	season	NN
17438	2285	10	with	with	IN
17438	2285	11	Salt	Salt	NNP
17438	2285	12	,	,	,
17438	2285	13	Pepper	Pepper	NNP
17438	2285	14	,	,	,
17438	2285	15	One	one	CD
17438	2285	16	-	-	HYPH
17438	2285	17	quarter	quarter	NN
17438	2285	18	teaspoon	teaspoon	NN
17438	2285	19	of	of	IN
17438	2285	20	grated	grate	VBN
17438	2285	21	onion	onion	NN
17438	2285	22	,	,	,
17438	2285	23	One	one	CD
17438	2285	24	teaspoon	teaspoon	NN
17438	2285	25	of	of	IN
17438	2285	26	finely	finely	RB
17438	2285	27	minced	mince	VBN
17438	2285	28	parsley	parsley	NN
17438	2285	29	.	.	.
17438	2286	1	Now	now	RB
17438	2286	2	another	another	DT
17438	2286	3	layer	layer	NN
17438	2286	4	of	of	IN
17438	2286	5	oysters	oyster	NNS
17438	2286	6	and	and	CC
17438	2286	7	then	then	RB
17438	2286	8	the	the	DT
17438	2286	9	seasoning	seasoning	NN
17438	2286	10	.	.	.
17438	2287	1	Now	now	RB
17438	2287	2	pour	pour	VB
17438	2287	3	over	over	IN
17438	2287	4	all	all	DT
17438	2287	5	one	one	CD
17438	2287	6	cup	cup	NN
17438	2287	7	of	of	IN
17438	2287	8	very	very	RB
17438	2287	9	thick	thick	JJ
17438	2287	10	cream	cream	NN
17438	2287	11	sauce	sauce	NN
17438	2287	12	.	.	.
17438	2288	1	Roll	roll	VB
17438	2288	2	out	out	RP
17438	2288	3	the	the	DT
17438	2288	4	balance	balance	NN
17438	2288	5	of	of	IN
17438	2288	6	the	the	DT
17438	2288	7	pastry	pastry	NN
17438	2288	8	and	and	CC
17438	2288	9	cut	cut	VBD
17438	2288	10	in	in	IN
17438	2288	11	one	one	CD
17438	2288	12	-	-	HYPH
17438	2288	13	inch	inch	NN
17438	2288	14	-	-	HYPH
17438	2288	15	wide	wide	JJ
17438	2288	16	strips	strip	NNS
17438	2288	17	.	.	.
17438	2289	1	Place	place	VB
17438	2289	2	lattice	lattice	NN
17438	2289	3	fashion	fashion	NN
17438	2289	4	over	over	IN
17438	2289	5	the	the	DT
17438	2289	6	tops	top	NNS
17438	2289	7	of	of	IN
17438	2289	8	the	the	DT
17438	2289	9	pie	pie	NN
17438	2289	10	and	and	CC
17438	2289	11	wash	wash	VB
17438	2289	12	with	with	IN
17438	2289	13	water	water	NN
17438	2289	14	and	and	CC
17438	2289	15	bake	bake	VB
17438	2289	16	in	in	RP
17438	2289	17	a	a	DT
17438	2289	18	hot	hot	JJ
17438	2289	19	oven	oven	NN
17438	2289	20	for	for	IN
17438	2289	21	forty	forty	CD
17438	2289	22	-	-	HYPH
17438	2289	23	five	five	CD
17438	2289	24	minutes	minute	NNS
17438	2289	25	.	.	.
17438	2290	1	CRAB	CRAB	NNP
17438	2290	2	MEAT	MEAT	NNP
17438	2290	3	AU	AU	NNP
17438	2290	4	GRATIN	GRATIN	NNP
17438	2290	5	Place	Place	NNP
17438	2290	6	in	in	IN
17438	2290	7	a	a	DT
17438	2290	8	bowl	bowl	NN
17438	2290	9	Two	two	CD
17438	2290	10	cups	cup	NNS
17438	2290	11	thick	thick	JJ
17438	2290	12	cream	cream	NN
17438	2290	13	sauce	sauce	NN
17438	2290	14	,	,	,
17438	2290	15	One	one	CD
17438	2290	16	and	and	CC
17438	2290	17	one	one	CD
17438	2290	18	-	-	HYPH
17438	2290	19	quarter	quarter	NN
17438	2290	20	cups	cup	NNS
17438	2290	21	crab	crab	NN
17438	2290	22	meat	meat	NN
17438	2290	23	,	,	,
17438	2290	24	One	one	CD
17438	2290	25	onion	onion	NN
17438	2290	26	grated	grate	VBD
17438	2290	27	,	,	,
17438	2290	28	Three	three	CD
17438	2290	29	tablespoons	tablespoon	NNS
17438	2290	30	finely	finely	RB
17438	2290	31	minced	mince	VBD
17438	2290	32	parsley	parsley	NN
17438	2290	33	,	,	,
17438	2290	34	One	one	CD
17438	2290	35	and	and	CC
17438	2290	36	one	one	CD
17438	2290	37	-	-	HYPH
17438	2290	38	half	half	NN
17438	2290	39	teaspoons	teaspoon	NNS
17438	2290	40	salt	salt	NN
17438	2290	41	,	,	,
17438	2290	42	One	one	CD
17438	2290	43	-	-	HYPH
17438	2290	44	half	half	NN
17438	2290	45	teaspoon	teaspoon	NN
17438	2290	46	white	white	JJ
17438	2290	47	pepper	pepper	NN
17438	2290	48	,	,	,
17438	2290	49	One	one	CD
17438	2290	50	-	-	HYPH
17438	2290	51	half	half	NN
17438	2290	52	teaspoon	teaspoon	NN
17438	2290	53	paprika	paprika	NNS
17438	2290	54	.	.	.
17438	2291	1	Mix	mix	VB
17438	2291	2	with	with	IN
17438	2291	3	fork	fork	NN
17438	2291	4	,	,	,
17438	2291	5	turn	turn	VB
17438	2291	6	into	into	IN
17438	2291	7	au	au	FW
17438	2291	8	gratin	gratin	NN
17438	2291	9	dish	dish	NN
17438	2291	10	,	,	,
17438	2291	11	sprinkle	sprinkle	VB
17438	2291	12	the	the	DT
17438	2291	13	top	top	NN
17438	2291	14	with	with	IN
17438	2291	15	fine	fine	JJ
17438	2291	16	bread	bread	NN
17438	2291	17	crumbs	crumb	NNS
17438	2291	18	,	,	,
17438	2291	19	dot	dot	VBP
17438	2291	20	with	with	IN
17438	2291	21	bits	bit	NNS
17438	2291	22	of	of	IN
17438	2291	23	butter	butter	NN
17438	2291	24	and	and	CC
17438	2291	25	then	then	RB
17438	2291	26	sprinkle	sprinkle	VBP
17438	2291	27	two	two	CD
17438	2291	28	tablespoons	tablespoon	NNS
17438	2291	29	grated	grate	VBN
17438	2291	30	cheese	cheese	NN
17438	2291	31	and	and	CC
17438	2291	32	bake	bake	NN
17438	2291	33	in	in	RP
17438	2291	34	a	a	DT
17438	2291	35	moderate	moderate	JJ
17438	2291	36	oven	oven	JJ
17438	2291	37	thirty	thirty	CD
17438	2291	38	-	-	HYPH
17438	2291	39	five	five	CD
17438	2291	40	minutes	minute	NNS
17438	2291	41	.	.	.
17438	2292	1	To	to	TO
17438	2292	2	prepare	prepare	VB
17438	2292	3	cream	cream	NN
17438	2292	4	sauce	sauce	NN
17438	2292	5	for	for	IN
17438	2292	6	Ã	Ã	NNP
17438	2292	7	  	  	_SP
17438	2292	8	la	la	NNP
17438	2292	9	King	King	NNP
17438	2292	10	and	and	CC
17438	2292	11	au	au	NNP
17438	2292	12	gratin	gratin	NN
17438	2292	13	dishes	dish	NNS
17438	2292	14	,	,	,
17438	2292	15	use	use	VBP
17438	2292	16	four	four	CD
17438	2292	17	level	level	NN
17438	2292	18	tablespoons	tablespoon	NNS
17438	2292	19	flour	flour	NN
17438	2292	20	to	to	IN
17438	2292	21	each	each	DT
17438	2292	22	cup	cup	NN
17438	2292	23	milk	milk	NN
17438	2292	24	.	.	.
17438	2293	1	Dissolve	dissolve	JJ
17438	2293	2	flour	flour	NN
17438	2293	3	in	in	IN
17438	2293	4	cold	cold	JJ
17438	2293	5	milk	milk	NN
17438	2293	6	,	,	,
17438	2293	7	bring	bring	VBP
17438	2293	8	to	to	TO
17438	2293	9	boil	boil	VB
17438	2293	10	,	,	,
17438	2293	11	cook	cook	VB
17438	2293	12	two	two	CD
17438	2293	13	minutes	minute	NNS
17438	2293	14	;	;	:
17438	2293	15	it	-PRON-	PRP
17438	2293	16	is	be	VBZ
17438	2293	17	then	then	RB
17438	2293	18	ready	ready	JJ
17438	2293	19	for	for	IN
17438	2293	20	use	use	NN
17438	2293	21	.	.	.
17438	2294	1	SOFT	soft	JJ
17438	2294	2	SHELL	SHELL	NNS
17438	2294	3	CRABS	crabs	VBP
17438	2294	4	Soft	soft	JJ
17438	2294	5	-	-	HYPH
17438	2294	6	shell	shell	NN
17438	2294	7	crabs	crab	NNS
17438	2294	8	are	be	VBP
17438	2294	9	shedders	shedder	NNS
17438	2294	10	,	,	,
17438	2294	11	that	that	RB
17438	2294	12	is	is	RB
17438	2294	13	,	,	,
17438	2294	14	the	the	DT
17438	2294	15	crab	crab	NN
17438	2294	16	has	have	VBZ
17438	2294	17	shed	shed	VBN
17438	2294	18	his	-PRON-	PRP$
17438	2294	19	shell	shell	NN
17438	2294	20	and	and	CC
17438	2294	21	the	the	DT
17438	2294	22	new	new	JJ
17438	2294	23	one	one	NN
17438	2294	24	is	be	VBZ
17438	2294	25	not	not	RB
17438	2294	26	yet	yet	RB
17438	2294	27	hard	hard	JJ
17438	2294	28	.	.	.
17438	2295	1	To	to	TO
17438	2295	2	clean	clean	VB
17438	2295	3	,	,	,
17438	2295	4	insert	insert	VB
17438	2295	5	the	the	DT
17438	2295	6	finger	finger	NN
17438	2295	7	under	under	IN
17438	2295	8	the	the	DT
17438	2295	9	apron	apron	NN
17438	2295	10	-	-	HYPH
17438	2295	11	shaped	shape	VBN
17438	2295	12	piece	piece	NN
17438	2295	13	and	and	CC
17438	2295	14	the	the	DT
17438	2295	15	back	back	JJ
17438	2295	16	part	part	NN
17438	2295	17	of	of	IN
17438	2295	18	the	the	DT
17438	2295	19	shell	shell	NN
17438	2295	20	and	and	CC
17438	2295	21	remove	remove	VB
17438	2295	22	the	the	DT
17438	2295	23	spongy	spongy	JJ
17438	2295	24	fingers	finger	NNS
17438	2295	25	,	,	,
17438	2295	26	the	the	DT
17438	2295	27	entrails	entrail	NNS
17438	2295	28	,	,	,
17438	2295	29	etc	etc	FW
17438	2295	30	.	.	.
17438	2296	1	Wash	wash	VB
17438	2296	2	and	and	CC
17438	2296	3	drain	drain	VB
17438	2296	4	well	well	RB
17438	2296	5	and	and	CC
17438	2296	6	then	then	RB
17438	2296	7	roll	roll	VB
17438	2296	8	in	in	IN
17438	2296	9	flour	flour	NN
17438	2296	10	,	,	,
17438	2296	11	dip	dip	NN
17438	2296	12	in	in	IN
17438	2296	13	beaten	beat	VBN
17438	2296	14	egg	egg	NN
17438	2296	15	and	and	CC
17438	2296	16	then	then	RB
17438	2296	17	roll	roll	VB
17438	2296	18	in	in	RP
17438	2296	19	fine	fine	JJ
17438	2296	20	crumbs	crumb	NNS
17438	2296	21	and	and	CC
17438	2296	22	fry	fry	VB
17438	2296	23	until	until	IN
17438	2296	24	golden	golden	NNP
17438	2296	25	brown	brown	NNP
17438	2296	26	in	in	IN
17438	2296	27	hot	hot	JJ
17438	2296	28	fat	fat	NN
17438	2296	29	.	.	.
17438	2297	1	Place	place	NN
17438	2297	2	in	in	IN
17438	2297	3	a	a	DT
17438	2297	4	hot	hot	JJ
17438	2297	5	oven	oven	NN
17438	2297	6	for	for	IN
17438	2297	7	ten	ten	CD
17438	2297	8	minutes	minute	NNS
17438	2297	9	to	to	TO
17438	2297	10	cook	cook	VB
17438	2297	11	.	.	.
17438	2298	1	Serve	serve	VB
17438	2298	2	with	with	IN
17438	2298	3	tartare	tartare	NN
17438	2298	4	sauce	sauce	NN
17438	2298	5	.	.	.
17438	2299	1	LOBSTER	LOBSTER	NNP
17438	2299	2	Lobster	Lobster	NNP
17438	2299	3	may	may	MD
17438	2299	4	be	be	VB
17438	2299	5	boiled	boil	VBN
17438	2299	6	,	,	,
17438	2299	7	broiled	broil	VBN
17438	2299	8	and	and	CC
17438	2299	9	baked	baked	JJ
17438	2299	10	and	and	CC
17438	2299	11	may	may	MD
17438	2299	12	be	be	VB
17438	2299	13	served	serve	VBN
17438	2299	14	in	in	IN
17438	2299	15	same	same	JJ
17438	2299	16	manner	manner	NN
17438	2299	17	as	as	IN
17438	2299	18	crab	crab	NN
17438	2299	19	meat	meat	NN
17438	2299	20	.	.	.
17438	2300	1	LOBSTER	LOBSTER	NNP
17438	2300	2	A	a	DT
17438	2300	3	LA	LA	NNP
17438	2300	4	NEWBURG	NEWBURG	NNP
17438	2300	5	Place	Place	NNP
17438	2300	6	in	in	IN
17438	2300	7	a	a	DT
17438	2300	8	saucepan	saucepan	NN
17438	2300	9	One	one	CD
17438	2300	10	and	and	CC
17438	2300	11	one	one	CD
17438	2300	12	-	-	HYPH
17438	2300	13	half	half	NN
17438	2300	14	cups	cup	NNS
17438	2300	15	of	of	IN
17438	2300	16	milk	milk	NN
17438	2300	17	,	,	,
17438	2300	18	Five	five	CD
17438	2300	19	tablespoons	tablespoon	NNS
17438	2300	20	of	of	IN
17438	2300	21	flour	flour	NN
17438	2300	22	.	.	.
17438	2301	1	Dissolve	dissolve	VB
17438	2301	2	the	the	DT
17438	2301	3	flour	flour	NN
17438	2301	4	in	in	IN
17438	2301	5	the	the	DT
17438	2301	6	milk	milk	NN
17438	2301	7	and	and	CC
17438	2301	8	bring	bring	VB
17438	2301	9	to	to	IN
17438	2301	10	a	a	DT
17438	2301	11	boil	boil	NN
17438	2301	12	.	.	.
17438	2302	1	Cook	cook	VB
17438	2302	2	for	for	IN
17438	2302	3	five	five	CD
17438	2302	4	minutes	minute	NNS
17438	2302	5	and	and	CC
17438	2302	6	then	then	RB
17438	2302	7	add	add	VB
17438	2302	8	One	one	CD
17438	2302	9	well	well	RB
17438	2302	10	-	-	HYPH
17438	2302	11	beaten	beat	VBN
17438	2302	12	egg	egg	NN
17438	2302	13	,	,	,
17438	2302	14	Lobster	lobster	NN
17438	2302	15	meat	meat	NN
17438	2302	16	,	,	,
17438	2302	17	cut	cut	VBN
17438	2302	18	in	in	IN
17438	2302	19	one	one	CD
17438	2302	20	-	-	HYPH
17438	2302	21	inch	inch	NN
17438	2302	22	blocks	block	NNS
17438	2302	23	,	,	,
17438	2302	24	One	one	CD
17438	2302	25	teaspoon	teaspoon	NN
17438	2302	26	of	of	IN
17438	2302	27	salt	salt	NN
17438	2302	28	,	,	,
17438	2302	29	One	one	CD
17438	2302	30	teaspoon	teaspoon	NN
17438	2302	31	of	of	IN
17438	2302	32	paprika	paprika	NNP
17438	2302	33	,	,	,
17438	2302	34	One	one	CD
17438	2302	35	-	-	HYPH
17438	2302	36	half	half	NN
17438	2302	37	teaspoon	teaspoon	NN
17438	2302	38	of	of	IN
17438	2302	39	Worcestershire	Worcestershire	NNP
17438	2302	40	sauce	sauce	NN
17438	2302	41	,	,	,
17438	2302	42	Juice	Juice	NNP
17438	2302	43	one	one	CD
17438	2302	44	-	-	HYPH
17438	2302	45	half	half	NN
17438	2302	46	lemon	lemon	NN
17438	2302	47	.	.	.
17438	2303	1	TO	to	IN
17438	2303	2	BROIL	BROIL	NNP
17438	2303	3	LOBSTERS	LOBSTERS	NNP
17438	2303	4	Split	Split	VBD
17438	2303	5	the	the	DT
17438	2303	6	live	live	JJ
17438	2303	7	lobster	lobster	NN
17438	2303	8	in	in	IN
17438	2303	9	half	half	NN
17438	2303	10	.	.	.
17438	2304	1	Lay	lay	VB
17438	2304	2	it	-PRON-	PRP
17438	2304	3	on	on	IN
17438	2304	4	its	-PRON-	PRP$
17438	2304	5	back	back	NN
17438	2304	6	.	.	.
17438	2305	1	Do	do	VBP
17438	2305	2	not	not	RB
17438	2305	3	cut	cut	VB
17438	2305	4	the	the	DT
17438	2305	5	back	back	NN
17438	2305	6	shell	shell	NN
17438	2305	7	through	through	RB
17438	2305	8	.	.	.
17438	2306	1	Remove	remove	VB
17438	2306	2	the	the	DT
17438	2306	3	entrails	entrail	NNS
17438	2306	4	and	and	CC
17438	2306	5	remove	remove	VB
17438	2306	6	the	the	DT
17438	2306	7	vein	vein	NN
17438	2306	8	through	through	IN
17438	2306	9	the	the	DT
17438	2306	10	tail	tail	NN
17438	2306	11	.	.	.
17438	2307	1	Wash	wash	VB
17438	2307	2	well	well	RB
17438	2307	3	and	and	CC
17438	2307	4	then	then	RB
17438	2307	5	brush	brush	VB
17438	2307	6	with	with	IN
17438	2307	7	salad	salad	NN
17438	2307	8	oil	oil	NN
17438	2307	9	and	and	CC
17438	2307	10	place	place	NN
17438	2307	11	in	in	IN
17438	2307	12	broiler	broiler	NN
17438	2307	13	,	,	,
17438	2307	14	shell	shell	NNP
17438	2307	15	side	side	VB
17438	2307	16	up	up	RP
17438	2307	17	,	,	,
17438	2307	18	and	and	CC
17438	2307	19	cook	cook	NN
17438	2307	20	for	for	IN
17438	2307	21	fifteen	fifteen	CD
17438	2307	22	minutes	minute	NNS
17438	2307	23	.	.	.
17438	2308	1	Turn	turn	VB
17438	2308	2	the	the	DT
17438	2308	3	flesh	flesh	NN
17438	2308	4	side	side	NN
17438	2308	5	up	up	RP
17438	2308	6	and	and	CC
17438	2308	7	baste	baste	VB
17438	2308	8	with	with	IN
17438	2308	9	salad	salad	NN
17438	2308	10	oil	oil	NN
17438	2308	11	or	or	CC
17438	2308	12	melted	melted	JJ
17438	2308	13	butter	butter	NN
17438	2308	14	.	.	.
17438	2309	1	Cook	cook	VB
17438	2309	2	for	for	IN
17438	2309	3	twelve	twelve	CD
17438	2309	4	minutes	minute	NNS
17438	2309	5	and	and	CC
17438	2309	6	then	then	RB
17438	2309	7	remove	remove	VB
17438	2309	8	and	and	CC
17438	2309	9	serve	serve	VB
17438	2309	10	with	with	IN
17438	2309	11	melted	melted	JJ
17438	2309	12	butter	butter	NN
17438	2309	13	,	,	,
17438	2309	14	chili	chili	NN
17438	2309	15	or	or	CC
17438	2309	16	tomato	tomato	NN
17438	2309	17	sauce	sauce	NN
17438	2309	18	.	.	.
17438	2310	1	TO	to	IN
17438	2310	2	BOIL	BOIL	NNP
17438	2310	3	Plunge	Plunge	NNP
17438	2310	4	the	the	DT
17438	2310	5	lobster	lobster	NN
17438	2310	6	into	into	IN
17438	2310	7	boiling	boiling	NN
17438	2310	8	water	water	NN
17438	2310	9	and	and	CC
17438	2310	10	cook	cook	NN
17438	2310	11	for	for	IN
17438	2310	12	twenty	twenty	CD
17438	2310	13	minutes	minute	NNS
17438	2310	14	,	,	,
17438	2310	15	for	for	IN
17438	2310	16	medium	medium	NN
17438	2310	17	lobster	lobster	NN
17438	2310	18	.	.	.
17438	2311	1	Cool	cool	UH
17438	2311	2	,	,	,
17438	2311	3	break	break	VB
17438	2311	4	apart	apart	RB
17438	2311	5	,	,	,
17438	2311	6	discard	discard	VB
17438	2311	7	entrails	entrail	NNS
17438	2311	8	and	and	CC
17438	2311	9	fine	fine	JJ
17438	2311	10	vein	vein	NN
17438	2311	11	running	run	VBG
17438	2311	12	down	down	IN
17438	2311	13	the	the	DT
17438	2311	14	centre	centre	NN
17438	2311	15	of	of	IN
17438	2311	16	the	the	DT
17438	2311	17	tail	tail	NN
17438	2311	18	.	.	.
17438	2312	1	Break	break	VB
17438	2312	2	open	open	VB
17438	2312	3	the	the	DT
17438	2312	4	claws	claws	NN
17438	2312	5	and	and	CC
17438	2312	6	remove	remove	VB
17438	2312	7	the	the	DT
17438	2312	8	meat	meat	NN
17438	2312	9	.	.	.
17438	2313	1	This	this	DT
17438	2313	2	meat	meat	NN
17438	2313	3	and	and	CC
17438	2313	4	that	that	DT
17438	2313	5	of	of	IN
17438	2313	6	the	the	DT
17438	2313	7	belly	belly	NN
17438	2313	8	and	and	CC
17438	2313	9	tail	tail	NN
17438	2313	10	may	may	MD
17438	2313	11	be	be	VB
17438	2313	12	used	use	VBN
17438	2313	13	for	for	IN
17438	2313	14	salads	salad	NNS
17438	2313	15	,	,	,
17438	2313	16	ravigottes	ravigotte	NNS
17438	2313	17	,	,	,
17438	2313	18	au	au	NNP
17438	2313	19	gratins	gratins	NNP
17438	2313	20	,	,	,
17438	2313	21	croquettes	croquette	NNS
17438	2313	22	,	,	,
17438	2313	23	cutlets	cutlet	NNS
17438	2313	24	,	,	,
17438	2313	25	Ã	Ã	NNP
17438	2313	26	  	  	_SP
17438	2313	27	la	la	NNP
17438	2313	28	King	King	NNP
17438	2313	29	and	and	CC
17438	2313	30	terrapin	terrapin	JJ
17438	2313	31	style	style	NN
17438	2313	32	.	.	.
17438	2314	1	SAUCE	SAUCE	VBN
17438	2314	2	TO	to	IN
17438	2314	3	SERVE	SERVE	NNP
17438	2314	4	WITH	with	IN
17438	2314	5	FISH	FISH	NNS
17438	2314	6	--	--	:
17438	2314	7	FOR	for	IN
17438	2314	8	BOILED	BOILED	NNP
17438	2314	9	FISH	FISH	NNP
17438	2314	10	One	one	CD
17438	2314	11	cup	cup	NN
17438	2314	12	of	of	IN
17438	2314	13	fish	fish	NN
17438	2314	14	stock	stock	NN
17438	2314	15	(	(	-LRB-
17438	2314	16	Court	Court	NNP
17438	2314	17	Bouillon	Bouillon	NNP
17438	2314	18	)	)	-RRB-
17438	2314	19	,	,	,
17438	2314	20	One	one	CD
17438	2314	21	-	-	HYPH
17438	2314	22	half	half	NN
17438	2314	23	cup	cup	NN
17438	2314	24	of	of	IN
17438	2314	25	milk	milk	NN
17438	2314	26	,	,	,
17438	2314	27	Three	three	CD
17438	2314	28	level	level	NN
17438	2314	29	tablespoons	tablespoon	NNS
17438	2314	30	of	of	IN
17438	2314	31	cornstarch	cornstarch	NN
17438	2314	32	.	.	.
17438	2315	1	Dissolve	dissolve	VB
17438	2315	2	the	the	DT
17438	2315	3	starch	starch	NN
17438	2315	4	in	in	IN
17438	2315	5	the	the	DT
17438	2315	6	milk	milk	NN
17438	2315	7	and	and	CC
17438	2315	8	then	then	RB
17438	2315	9	add	add	VB
17438	2315	10	the	the	DT
17438	2315	11	fish	fish	NN
17438	2315	12	stock	stock	NN
17438	2315	13	.	.	.
17438	2316	1	Bring	bring	VB
17438	2316	2	to	to	IN
17438	2316	3	a	a	DT
17438	2316	4	boil	boil	NN
17438	2316	5	and	and	CC
17438	2316	6	cook	cook	VB
17438	2316	7	slowly	slowly	RB
17438	2316	8	for	for	IN
17438	2316	9	eight	eight	CD
17438	2316	10	minutes	minute	NNS
17438	2316	11	.	.	.
17438	2317	1	Add	add	VB
17438	2317	2	One	one	CD
17438	2317	3	tablespoon	tablespoon	NN
17438	2317	4	of	of	IN
17438	2317	5	butter	butter	NN
17438	2317	6	,	,	,
17438	2317	7	One	one	CD
17438	2317	8	teaspoon	teaspoon	NN
17438	2317	9	of	of	IN
17438	2317	10	salt	salt	NN
17438	2317	11	,	,	,
17438	2317	12	One	one	CD
17438	2317	13	teaspoon	teaspoon	NN
17438	2317	14	of	of	IN
17438	2317	15	paprika	paprika	NNP
17438	2317	16	,	,	,
17438	2317	17	One	one	CD
17438	2317	18	teaspoon	teaspoon	NN
17438	2317	19	of	of	IN
17438	2317	20	grated	grate	VBN
17438	2317	21	onion	onion	NN
17438	2317	22	,	,	,
17438	2317	23	One	one	CD
17438	2317	24	well	well	RB
17438	2317	25	-	-	HYPH
17438	2317	26	beaten	beat	VBN
17438	2317	27	egg	egg	NN
17438	2317	28	.	.	.
17438	2318	1	Beat	beat	VB
17438	2318	2	thoroughly	thoroughly	RB
17438	2318	3	to	to	TO
17438	2318	4	mix	mix	VB
17438	2318	5	and	and	CC
17438	2318	6	then	then	RB
17438	2318	7	bring	bring	VB
17438	2318	8	to	to	IN
17438	2318	9	heating	heating	NN
17438	2318	10	point	point	NN
17438	2318	11	.	.	.
17438	2319	1	Serve	serve	VB
17438	2319	2	.	.	.
17438	2320	1	TARTARE	TARTARE	NNP
17438	2320	2	SAUCE	SAUCE	VBN
17438	2320	3	FOR	for	IN
17438	2320	4	FRIED	FRIED	NNP
17438	2320	5	FISH	FISH	NNP
17438	2320	6	One	one	CD
17438	2320	7	cup	cup	NN
17438	2320	8	of	of	IN
17438	2320	9	mayonnaise	mayonnaise	NN
17438	2320	10	dressing	dressing	NN
17438	2320	11	,	,	,
17438	2320	12	One	one	CD
17438	2320	13	medium	medium	JJ
17438	2320	14	sized	sized	JJ
17438	2320	15	pickle	pickle	NN
17438	2320	16	,	,	,
17438	2320	17	chopped	chop	VBD
17438	2320	18	fine	fine	JJ
17438	2320	19	,	,	,
17438	2320	20	One	one	CD
17438	2320	21	tablespoon	tablespoon	NN
17438	2320	22	of	of	IN
17438	2320	23	grated	grate	VBN
17438	2320	24	onion	onion	NN
17438	2320	25	,	,	,
17438	2320	26	Two	two	CD
17438	2320	27	tablespoons	tablespoon	NNS
17438	2320	28	of	of	IN
17438	2320	29	minced	mince	VBN
17438	2320	30	parsley	parsley	NN
17438	2320	31	,	,	,
17438	2320	32	One	one	CD
17438	2320	33	teaspoon	teaspoon	NN
17438	2320	34	of	of	IN
17438	2320	35	paprika	paprika	NNP
17438	2320	36	,	,	,
17438	2320	37	One	one	CD
17438	2320	38	-	-	HYPH
17438	2320	39	half	half	NN
17438	2320	40	teaspoon	teaspoon	NN
17438	2320	41	of	of	IN
17438	2320	42	mustard	mustard	NN
17438	2320	43	,	,	,
17438	2320	44	One	one	CD
17438	2320	45	teaspoon	teaspoon	NN
17438	2320	46	of	of	IN
17438	2320	47	salt	salt	NN
17438	2320	48	.	.	.
17438	2321	1	Blend	blend	VB
17438	2321	2	well	well	RB
17438	2321	3	before	before	IN
17438	2321	4	serving	serve	VBG
17438	2321	5	.	.	.
17438	2322	1	HOLLANDAISE	HOLLANDAISE	NNP
17438	2322	2	SAUCE	SAUCE	NNP
17438	2322	3	One	one	CD
17438	2322	4	-	-	HYPH
17438	2322	5	half	half	NN
17438	2322	6	cup	cup	NN
17438	2322	7	of	of	IN
17438	2322	8	salad	salad	NN
17438	2322	9	oil	oil	NN
17438	2322	10	,	,	,
17438	2322	11	One	one	CD
17438	2322	12	onion	onion	NN
17438	2322	13	grated	grate	VBD
17438	2322	14	,	,	,
17438	2322	15	One	one	CD
17438	2322	16	teaspoon	teaspoon	NN
17438	2322	17	of	of	IN
17438	2322	18	paprika	paprika	NNP
17438	2322	19	,	,	,
17438	2322	20	One	one	CD
17438	2322	21	teaspoon	teaspoon	NN
17438	2322	22	of	of	IN
17438	2322	23	salt	salt	NN
17438	2322	24	,	,	,
17438	2322	25	Five	five	CD
17438	2322	26	tablespoons	tablespoon	NNS
17438	2322	27	of	of	IN
17438	2322	28	vinegar	vinegar	NN
17438	2322	29	.	.	.
17438	2323	1	Heat	heat	NN
17438	2323	2	slowly	slowly	RB
17438	2323	3	until	until	IN
17438	2323	4	hot	hot	JJ
17438	2323	5	and	and	CC
17438	2323	6	then	then	RB
17438	2323	7	add	add	VB
17438	2323	8	Yolks	yolk	NNS
17438	2323	9	of	of	IN
17438	2323	10	two	two	CD
17438	2323	11	eggs	egg	NNS
17438	2323	12	.	.	.
17438	2324	1	Stir	stir	VB
17438	2324	2	until	until	IN
17438	2324	3	thick	thick	JJ
17438	2324	4	and	and	CC
17438	2324	5	then	then	RB
17438	2324	6	add	add	VB
17438	2324	7	one	one	CD
17438	2324	8	tablespoon	tablespoon	NN
17438	2324	9	of	of	IN
17438	2324	10	finely	finely	RB
17438	2324	11	minced	mince	VBN
17438	2324	12	parsley	parsley	NN
17438	2324	13	.	.	.
17438	2325	1	If	if	IN
17438	2325	2	this	this	DT
17438	2325	3	should	should	MD
17438	2325	4	curdle	curdle	VB
17438	2325	5	,	,	,
17438	2325	6	add	add	VB
17438	2325	7	two	two	CD
17438	2325	8	tablespoons	tablespoon	NNS
17438	2325	9	of	of	IN
17438	2325	10	boiling	boil	VBG
17438	2325	11	water	water	NN
17438	2325	12	.	.	.
17438	2326	1	Beat	beat	VB
17438	2326	2	hard	hard	RB
17438	2326	3	.	.	.
17438	2327	1	BROILED	broiled	NN
17438	2327	2	SHAD	SHAD	NNP
17438	2327	3	ROE	ROE	NNP
17438	2327	4	Wipe	Wipe	NNP
17438	2327	5	the	the	DT
17438	2327	6	roe	roe	NN
17438	2327	7	and	and	CC
17438	2327	8	then	then	RB
17438	2327	9	parboil	parboil	NNP
17438	2327	10	for	for	IN
17438	2327	11	five	five	CD
17438	2327	12	minutes	minute	NNS
17438	2327	13	.	.	.
17438	2328	1	Now	now	RB
17438	2328	2	wipe	wipe	NN
17438	2328	3	dry	dry	JJ
17438	2328	4	and	and	CC
17438	2328	5	then	then	RB
17438	2328	6	dust	dust	NN
17438	2328	7	very	very	RB
17438	2328	8	lightly	lightly	RB
17438	2328	9	with	with	IN
17438	2328	10	flour	flour	NN
17438	2328	11	and	and	CC
17438	2328	12	then	then	RB
17438	2328	13	brush	brush	VB
17438	2328	14	with	with	IN
17438	2328	15	bacon	bacon	NNP
17438	2328	16	fat	fat	NN
17438	2328	17	.	.	.
17438	2329	1	Place	place	NN
17438	2329	2	on	on	IN
17438	2329	3	the	the	DT
17438	2329	4	broiler	broiler	NN
17438	2329	5	and	and	CC
17438	2329	6	cook	cook	NN
17438	2329	7	for	for	IN
17438	2329	8	ten	ten	CD
17438	2329	9	minutes	minute	NNS
17438	2329	10	.	.	.
17438	2330	1	Lift	lift	VB
17438	2330	2	to	to	IN
17438	2330	3	a	a	DT
17438	2330	4	hot	hot	JJ
17438	2330	5	platter	platter	NN
17438	2330	6	and	and	CC
17438	2330	7	spread	spread	VBD
17438	2330	8	with	with	IN
17438	2330	9	this	this	DT
17438	2330	10	sauce	sauce	NN
17438	2330	11	:	:	:
17438	2330	12	Place	place	VB
17438	2330	13	on	on	IN
17438	2330	14	a	a	DT
17438	2330	15	plate	plate	NN
17438	2330	16	Two	two	CD
17438	2330	17	tablespoons	tablespoon	NNS
17438	2330	18	of	of	IN
17438	2330	19	butter	butter	NN
17438	2330	20	,	,	,
17438	2330	21	One	one	CD
17438	2330	22	tablespoon	tablespoon	NN
17438	2330	23	of	of	IN
17438	2330	24	lemon	lemon	NN
17438	2330	25	juice	juice	NN
17438	2330	26	,	,	,
17438	2330	27	One	one	CD
17438	2330	28	tablespoon	tablespoon	NN
17438	2330	29	of	of	IN
17438	2330	30	grated	grate	VBN
17438	2330	31	onion	onion	NN
17438	2330	32	,	,	,
17438	2330	33	One	one	CD
17438	2330	34	tablespoon	tablespoon	NN
17438	2330	35	of	of	IN
17438	2330	36	finely	finely	RB
17438	2330	37	chopped	chop	VBN
17438	2330	38	onion	onion	NN
17438	2330	39	,	,	,
17438	2330	40	One	one	CD
17438	2330	41	teaspoon	teaspoon	NN
17438	2330	42	of	of	IN
17438	2330	43	salt	salt	NN
17438	2330	44	.	.	.
17438	2331	1	BAKED	BAKED	NNP
17438	2331	2	SHAD	SHAD	NNP
17438	2331	3	Select	Select	NNP
17438	2331	4	a	a	DT
17438	2331	5	two	two	CD
17438	2331	6	and	and	CC
17438	2331	7	one	one	CD
17438	2331	8	-	-	HYPH
17438	2331	9	half	half	NN
17438	2331	10	pound	pound	NN
17438	2331	11	shad	shad	NN
17438	2331	12	.	.	.
17438	2332	1	Have	have	VBP
17438	2332	2	the	the	DT
17438	2332	3	fish	fish	NN
17438	2332	4	dealer	dealer	NN
17438	2332	5	clean	clean	JJ
17438	2332	6	and	and	CC
17438	2332	7	prepare	prepare	VB
17438	2332	8	it	-PRON-	PRP
17438	2332	9	for	for	IN
17438	2332	10	baking	baking	NN
17438	2332	11	.	.	.
17438	2333	1	Now	now	RB
17438	2333	2	prepare	prepare	VB
17438	2333	3	a	a	DT
17438	2333	4	filling	filling	NN
17438	2333	5	as	as	IN
17438	2333	6	follows	follow	VBZ
17438	2333	7	:	:	:
17438	2333	8	Place	place	NN
17438	2333	9	in	in	IN
17438	2333	10	a	a	DT
17438	2333	11	bowl	bowl	NN
17438	2333	12	One	one	CD
17438	2333	13	cup	cup	NN
17438	2333	14	of	of	IN
17438	2333	15	breadcrumbs	breadcrumb	NNS
17438	2333	16	,	,	,
17438	2333	17	Two	two	CD
17438	2333	18	onions	onion	NNS
17438	2333	19	,	,	,
17438	2333	20	chopped	chop	VBD
17438	2333	21	fine	fine	JJ
17438	2333	22	,	,	,
17438	2333	23	Two	two	CD
17438	2333	24	tablespoons	tablespoon	NNS
17438	2333	25	of	of	IN
17438	2333	26	finely	finely	RB
17438	2333	27	chopped	chop	VBN
17438	2333	28	parsley	parsley	NN
17438	2333	29	,	,	,
17438	2333	30	One	one	CD
17438	2333	31	and	and	CC
17438	2333	32	one	one	CD
17438	2333	33	-	-	HYPH
17438	2333	34	half	half	NN
17438	2333	35	teaspoons	teaspoon	NNS
17438	2333	36	of	of	IN
17438	2333	37	salt	salt	NN
17438	2333	38	,	,	,
17438	2333	39	One	one	CD
17438	2333	40	teaspoon	teaspoon	NN
17438	2333	41	of	of	IN
17438	2333	42	pepper	pepper	NN
17438	2333	43	,	,	,
17438	2333	44	One	one	CD
17438	2333	45	-	-	HYPH
17438	2333	46	half	half	NN
17438	2333	47	teaspoon	teaspoon	NN
17438	2333	48	of	of	IN
17438	2333	49	thyme	thyme	NNS
17438	2333	50	,	,	,
17438	2333	51	One	one	CD
17438	2333	52	egg	egg	NN
17438	2333	53	,	,	,
17438	2333	54	Two	two	CD
17438	2333	55	tablespoons	tablespoon	NNS
17438	2333	56	of	of	IN
17438	2333	57	salad	salad	NN
17438	2333	58	oil	oil	NN
17438	2333	59	.	.	.
17438	2334	1	Mix	mix	VB
17438	2334	2	well	well	RB
17438	2334	3	and	and	CC
17438	2334	4	then	then	RB
17438	2334	5	fill	fill	VB
17438	2334	6	into	into	IN
17438	2334	7	the	the	DT
17438	2334	8	fish	fish	NN
17438	2334	9	.	.	.
17438	2335	1	Sew	sew	VB
17438	2335	2	the	the	DT
17438	2335	3	opening	opening	NN
17438	2335	4	with	with	IN
17438	2335	5	a	a	DT
17438	2335	6	stout	stout	JJ
17438	2335	7	string	string	NN
17438	2335	8	and	and	CC
17438	2335	9	a	a	DT
17438	2335	10	darning	darn	VBG
17438	2335	11	needle	needle	NN
17438	2335	12	.	.	.
17438	2336	1	Pat	pat	VB
17438	2336	2	the	the	DT
17438	2336	3	flour	flour	NN
17438	2336	4	into	into	IN
17438	2336	5	the	the	DT
17438	2336	6	fish	fish	NN
17438	2336	7	.	.	.
17438	2337	1	Place	place	NN
17438	2337	2	in	in	IN
17438	2337	3	a	a	DT
17438	2337	4	baking	baking	NN
17438	2337	5	pan	pan	NN
17438	2337	6	and	and	CC
17438	2337	7	bake	bake	VB
17438	2337	8	in	in	RP
17438	2337	9	a	a	DT
17438	2337	10	hot	hot	JJ
17438	2337	11	oven	oven	NN
17438	2337	12	for	for	IN
17438	2337	13	one	one	CD
17438	2337	14	hour	hour	NN
17438	2337	15	.	.	.
17438	2338	1	Baste	baste	IN
17438	2338	2	every	every	DT
17438	2338	3	fifteen	fifteen	CD
17438	2338	4	minutes	minute	NNS
17438	2338	5	with	with	IN
17438	2338	6	one	one	CD
17438	2338	7	cup	cup	NN
17438	2338	8	of	of	IN
17438	2338	9	boiling	boiling	NN
17438	2338	10	water	water	NN
17438	2338	11	.	.	.
17438	2339	1	Now	now	RB
17438	2339	2	,	,	,
17438	2339	3	if	if	IN
17438	2339	4	you	-PRON-	PRP
17438	2339	5	place	place	VBP
17438	2339	6	a	a	DT
17438	2339	7	strip	strip	NN
17438	2339	8	of	of	IN
17438	2339	9	cheesecloth	cheesecloth	NN
17438	2339	10	under	under	IN
17438	2339	11	the	the	DT
17438	2339	12	fish	fish	NN
17438	2339	13	you	-PRON-	PRP
17438	2339	14	will	will	MD
17438	2339	15	be	be	VB
17438	2339	16	able	able	JJ
17438	2339	17	to	to	TO
17438	2339	18	lift	lift	VB
17438	2339	19	it	-PRON-	PRP
17438	2339	20	without	without	IN
17438	2339	21	breaking	break	VBG
17438	2339	22	.	.	.
17438	2340	1	Use	use	VB
17438	2340	2	the	the	DT
17438	2340	3	leftover	leftover	JJ
17438	2340	4	portions	portion	NNS
17438	2340	5	for	for	IN
17438	2340	6	shad	shad	NNP
17438	2340	7	au	au	NNP
17438	2340	8	gratin	gratin	NN
17438	2340	9	for	for	IN
17438	2340	10	Monday	Monday	NNP
17438	2340	11	night	night	NN
17438	2340	12	's	's	POS
17438	2340	13	dinner	dinner	NN
17438	2340	14	.	.	.
17438	2341	1	PLANKED	PLANKED	NNP
17438	2341	2	SHAD	SHAD	NNP
17438	2341	3	Have	have	VBP
17438	2341	4	the	the	DT
17438	2341	5	fish	fish	NN
17438	2341	6	dealer	dealer	NN
17438	2341	7	split	split	VB
17438	2341	8	the	the	DT
17438	2341	9	shad	shad	NN
17438	2341	10	for	for	IN
17438	2341	11	planking	plank	VBG
17438	2341	12	.	.	.
17438	2342	1	Soak	soak	VB
17438	2342	2	the	the	DT
17438	2342	3	plank	plank	NN
17438	2342	4	in	in	IN
17438	2342	5	cold	cold	JJ
17438	2342	6	water	water	NN
17438	2342	7	for	for	IN
17438	2342	8	two	two	CD
17438	2342	9	hours	hour	NNS
17438	2342	10	and	and	CC
17438	2342	11	then	then	RB
17438	2342	12	place	place	VB
17438	2342	13	the	the	DT
17438	2342	14	fish	fish	NN
17438	2342	15	on	on	IN
17438	2342	16	the	the	DT
17438	2342	17	plank	plank	NN
17438	2342	18	,	,	,
17438	2342	19	and	and	CC
17438	2342	20	brush	brush	VB
17438	2342	21	it	-PRON-	PRP
17438	2342	22	with	with	IN
17438	2342	23	lemon	lemon	NN
17438	2342	24	juice	juice	NN
17438	2342	25	.	.	.
17438	2343	1	Place	place	NN
17438	2343	2	in	in	IN
17438	2343	3	the	the	DT
17438	2343	4	lowest	low	JJS
17438	2343	5	part	part	NN
17438	2343	6	of	of	IN
17438	2343	7	the	the	DT
17438	2343	8	broiler	broiler	NN
17438	2343	9	of	of	IN
17438	2343	10	the	the	DT
17438	2343	11	gas	gas	NN
17438	2343	12	range	range	NN
17438	2343	13	.	.	.
17438	2344	1	Begin	begin	VB
17438	2344	2	to	to	TO
17438	2344	3	baste	baste	VB
17438	2344	4	with	with	IN
17438	2344	5	cold	cold	JJ
17438	2344	6	water	water	NN
17438	2344	7	after	after	IN
17438	2344	8	the	the	DT
17438	2344	9	fish	fish	NN
17438	2344	10	has	have	VBZ
17438	2344	11	been	be	VBN
17438	2344	12	in	in	IN
17438	2344	13	the	the	DT
17438	2344	14	oven	oven	NN
17438	2344	15	for	for	IN
17438	2344	16	twelve	twelve	CD
17438	2344	17	minutes	minute	NNS
17438	2344	18	.	.	.
17438	2345	1	Allow	allow	VB
17438	2345	2	thirty	thirty	CD
17438	2345	3	minutes	minute	NNS
17438	2345	4	for	for	IN
17438	2345	5	planking	plank	VBG
17438	2345	6	a	a	DT
17438	2345	7	two	two	CD
17438	2345	8	and	and	CC
17438	2345	9	one	one	CD
17438	2345	10	-	-	HYPH
17438	2345	11	half	half	NN
17438	2345	12	pound	pound	NN
17438	2345	13	shad	shad	NN
17438	2345	14	.	.	.
17438	2346	1	LONG	LONG	NNP
17438	2346	2	ISLAND	ISLAND	NNP
17438	2346	3	DEEP	DEEP	NNP
17438	2346	4	SEA	SEA	NNP
17438	2346	5	PIE	PIE	NNP
17438	2346	6	Grease	Grease	NNP
17438	2346	7	a	a	DT
17438	2346	8	deep	deep	JJ
17438	2346	9	baking	baking	NN
17438	2346	10	dish	dish	NN
17438	2346	11	and	and	CC
17438	2346	12	then	then	RB
17438	2346	13	sprinkle	sprinkle	VB
17438	2346	14	with	with	IN
17438	2346	15	fine	fine	JJ
17438	2346	16	bread	bread	NN
17438	2346	17	crumbs	crumb	NNS
17438	2346	18	.	.	.
17438	2347	1	Now	now	RB
17438	2347	2	place	place	VB
17438	2347	3	a	a	DT
17438	2347	4	layer	layer	NN
17438	2347	5	of	of	IN
17438	2347	6	finely	finely	RB
17438	2347	7	diced	dice	VBN
17438	2347	8	potatoes	potato	NNS
17438	2347	9	in	in	IN
17438	2347	10	the	the	DT
17438	2347	11	bottom	bottom	NN
17438	2347	12	of	of	IN
17438	2347	13	the	the	DT
17438	2347	14	dish	dish	NN
17438	2347	15	.	.	.
17438	2348	1	Next	next	IN
17438	2348	2	a	a	DT
17438	2348	3	layer	layer	NN
17438	2348	4	of	of	IN
17438	2348	5	cooked	cooked	JJ
17438	2348	6	fish	fish	NN
17438	2348	7	,	,	,
17438	2348	8	cut	cut	VBN
17438	2348	9	into	into	IN
17438	2348	10	pieces	piece	NNS
17438	2348	11	the	the	DT
17438	2348	12	size	size	NN
17438	2348	13	of	of	IN
17438	2348	14	a	a	DT
17438	2348	15	walnut	walnut	NN
17438	2348	16	.	.	.
17438	2349	1	Next	next	IN
17438	2349	2	a	a	DT
17438	2349	3	layer	layer	NN
17438	2349	4	of	of	IN
17438	2349	5	sliced	sliced	JJ
17438	2349	6	onions	onion	NNS
17438	2349	7	;	;	:
17438	2349	8	then	then	RB
17438	2349	9	a	a	DT
17438	2349	10	layer	layer	NN
17438	2349	11	of	of	IN
17438	2349	12	sliced	sliced	JJ
17438	2349	13	tomatoes	tomato	NNS
17438	2349	14	;	;	:
17438	2349	15	repeat	repeat	NN
17438	2349	16	,	,	,
17438	2349	17	making	make	VBG
17438	2349	18	two	two	CD
17438	2349	19	layers	layer	NNS
17438	2349	20	.	.	.
17438	2350	1	Season	season	VB
17438	2350	2	each	each	DT
17438	2350	3	layer	layer	NN
17438	2350	4	with	with	IN
17438	2350	5	salt	salt	NN
17438	2350	6	,	,	,
17438	2350	7	pepper	pepper	NN
17438	2350	8	and	and	CC
17438	2350	9	finely	finely	RB
17438	2350	10	minced	mince	VBD
17438	2350	11	parsley	parsley	NN
17438	2350	12	.	.	.
17438	2351	1	Now	now	RB
17438	2351	2	prepare	prepare	VB
17438	2351	3	a	a	DT
17438	2351	4	sauce	sauce	NN
17438	2351	5	as	as	IN
17438	2351	6	follows	follow	VBZ
17438	2351	7	:	:	:
17438	2351	8	Place	place	NN
17438	2351	9	One	one	CD
17438	2351	10	and	and	CC
17438	2351	11	one	one	CD
17438	2351	12	-	-	HYPH
17438	2351	13	half	half	NN
17438	2351	14	cups	cup	NNS
17438	2351	15	of	of	IN
17438	2351	16	milk	milk	NN
17438	2351	17	in	in	IN
17438	2351	18	a	a	DT
17438	2351	19	saucepan	saucepan	NN
17438	2351	20	,	,	,
17438	2351	21	Six	six	CD
17438	2351	22	level	level	NN
17438	2351	23	tablespoons	tablespoon	NNS
17438	2351	24	of	of	IN
17438	2351	25	flour	flour	NN
17438	2351	26	.	.	.
17438	2352	1	Stir	stir	VB
17438	2352	2	until	until	IN
17438	2352	3	the	the	DT
17438	2352	4	flour	flour	NN
17438	2352	5	is	be	VBZ
17438	2352	6	dissolved	dissolve	VBN
17438	2352	7	and	and	CC
17438	2352	8	then	then	RB
17438	2352	9	bring	bring	VB
17438	2352	10	to	to	IN
17438	2352	11	a	a	DT
17438	2352	12	boil	boil	NN
17438	2352	13	.	.	.
17438	2353	1	Remove	remove	VB
17438	2353	2	from	from	IN
17438	2353	3	the	the	DT
17438	2353	4	fire	fire	NN
17438	2353	5	and	and	CC
17438	2353	6	add	add	VB
17438	2353	7	Two	two	CD
17438	2353	8	tablespoons	tablespoon	NNS
17438	2353	9	of	of	IN
17438	2353	10	Worcestershire	Worcestershire	NNP
17438	2353	11	sauce	sauce	NN
17438	2353	12	,	,	,
17438	2353	13	One	one	CD
17438	2353	14	well	well	RB
17438	2353	15	-	-	HYPH
17438	2353	16	beaten	beat	VBN
17438	2353	17	egg	egg	NN
17438	2353	18	.	.	.
17438	2354	1	Pour	pour	VB
17438	2354	2	over	over	IN
17438	2354	3	the	the	DT
17438	2354	4	prepared	prepare	VBN
17438	2354	5	pie	pie	NN
17438	2354	6	.	.	.
17438	2355	1	Place	place	VB
17438	2355	2	a	a	DT
17438	2355	3	crust	crust	NN
17438	2355	4	on	on	IN
17438	2355	5	top	top	NN
17438	2355	6	,	,	,
17438	2355	7	making	make	VBG
17438	2355	8	three	three	CD
17438	2355	9	or	or	CC
17438	2355	10	four	four	CD
17438	2355	11	gashes	gash	NNS
17438	2355	12	in	in	IN
17438	2355	13	it	-PRON-	PRP
17438	2355	14	to	to	TO
17438	2355	15	permit	permit	VB
17438	2355	16	the	the	DT
17438	2355	17	steam	steam	NN
17438	2355	18	to	to	TO
17438	2355	19	escape	escape	VB
17438	2355	20	.	.	.
17438	2356	1	Bake	bake	VB
17438	2356	2	in	in	IN
17438	2356	3	slow	slow	JJ
17438	2356	4	oven	oven	NN
17438	2356	5	one	one	CD
17438	2356	6	hour	hour	NN
17438	2356	7	.	.	.
17438	2357	1	APPETIZERS	appetizers	RB
17438	2357	2	The	the	DT
17438	2357	3	appetizer	appetizer	NN
17438	2357	4	is	be	VBZ
17438	2357	5	a	a	DT
17438	2357	6	small	small	JJ
17438	2357	7	morsel	morsel	NN
17438	2357	8	of	of	IN
17438	2357	9	food	food	NN
17438	2357	10	served	serve	VBD
17438	2357	11	at	at	IN
17438	2357	12	the	the	DT
17438	2357	13	beginning	beginning	NN
17438	2357	14	of	of	IN
17438	2357	15	the	the	DT
17438	2357	16	meal	meal	NN
17438	2357	17	,	,	,
17438	2357	18	causes	cause	VBZ
17438	2357	19	a	a	DT
17438	2357	20	free	free	JJ
17438	2357	21	flow	flow	NN
17438	2357	22	of	of	IN
17438	2357	23	digestive	digestive	JJ
17438	2357	24	juice	juice	NN
17438	2357	25	and	and	CC
17438	2357	26	thus	thus	RB
17438	2357	27	helps	help	VBZ
17438	2357	28	the	the	DT
17438	2357	29	digestion	digestion	NN
17438	2357	30	.	.	.
17438	2358	1	During	during	IN
17438	2358	2	the	the	DT
17438	2358	3	growing	grow	VBG
17438	2358	4	season	season	NN
17438	2358	5	these	these	DT
17438	2358	6	canapÃ	canapÃ	NNP
17438	2358	7	©	©	NNP
17438	2358	8	s	s	NN
17438	2358	9	may	may	MD
17438	2358	10	be	be	VB
17438	2358	11	scullions	scullion	NNS
17438	2358	12	,	,	,
17438	2358	13	served	serve	VBD
17438	2358	14	icy	icy	NN
17438	2358	15	cold	cold	JJ
17438	2358	16	,	,	,
17438	2358	17	radishes	radish	NNS
17438	2358	18	,	,	,
17438	2358	19	cold	cold	JJ
17438	2358	20	and	and	CC
17438	2358	21	crisp	crisp	JJ
17438	2358	22	and	and	CC
17438	2358	23	cut	cut	VBD
17438	2358	24	into	into	IN
17438	2358	25	thin	thin	JJ
17438	2358	26	pieces	piece	NNS
17438	2358	27	,	,	,
17438	2358	28	but	but	CC
17438	2358	29	still	still	RB
17438	2358	30	left	leave	VBD
17438	2358	31	on	on	IN
17438	2358	32	the	the	DT
17438	2358	33	stem	stem	NN
17438	2358	34	;	;	:
17438	2358	35	well	well	RB
17438	2358	36	-	-	HYPH
17438	2358	37	cleaned	clean	VBN
17438	2358	38	,	,	,
17438	2358	39	crisp	crisp	JJ
17438	2358	40	,	,	,
17438	2358	41	crinkly	crinkly	JJ
17438	2358	42	watercress	watercress	NN
17438	2358	43	;	;	:
17438	2358	44	coleslaw	coleslaw	NNP
17438	2358	45	,	,	,
17438	2358	46	with	with	IN
17438	2358	47	celery	celery	NN
17438	2358	48	;	;	:
17438	2358	49	coleslaw	coleslaw	VB
17438	2358	50	with	with	IN
17438	2358	51	green	green	JJ
17438	2358	52	and	and	CC
17438	2358	53	red	red	JJ
17438	2358	54	peppers	pepper	NNS
17438	2358	55	or	or	CC
17438	2358	56	with	with	IN
17438	2358	57	scullions	scullion	NNS
17438	2358	58	,	,	,
17438	2358	59	or	or	CC
17438	2358	60	with	with	IN
17438	2358	61	bacon	bacon	NN
17438	2358	62	or	or	CC
17438	2358	63	ham	ham	NN
17438	2358	64	nicely	nicely	RB
17438	2358	65	browned	brown	VBN
17438	2358	66	;	;	:
17438	2358	67	or	or	CC
17438	2358	68	just	just	RB
17438	2358	69	a	a	DT
17438	2358	70	slice	slice	NN
17438	2358	71	of	of	IN
17438	2358	72	full	full	JJ
17438	2358	73	ripe	ripe	JJ
17438	2358	74	tomato	tomato	NNP
17438	2358	75	,	,	,
17438	2358	76	spread	spread	VBN
17438	2358	77	with	with	IN
17438	2358	78	mayonnaise	mayonnaise	NN
17438	2358	79	and	and	CC
17438	2358	80	dusted	dust	VBN
17438	2358	81	with	with	IN
17438	2358	82	grated	grate	VBN
17438	2358	83	cheese	cheese	NN
17438	2358	84	or	or	CC
17438	2358	85	paprika	paprika	NNS
17438	2358	86	.	.	.
17438	2359	1	Many	many	JJ
17438	2359	2	housewives	housewife	NNS
17438	2359	3	have	have	VBP
17438	2359	4	the	the	DT
17438	2359	5	impression	impression	NN
17438	2359	6	that	that	IN
17438	2359	7	the	the	DT
17438	2359	8	preparation	preparation	NN
17438	2359	9	of	of	IN
17438	2359	10	the	the	DT
17438	2359	11	delicious	delicious	JJ
17438	2359	12	accessories	accessory	NNS
17438	2359	13	of	of	IN
17438	2359	14	the	the	DT
17438	2359	15	cosmopolitan	cosmopolitan	JJ
17438	2359	16	meal	meal	NN
17438	2359	17	is	be	VBZ
17438	2359	18	expensive	expensive	JJ
17438	2359	19	.	.	.
17438	2360	1	Well	well	UH
17438	2360	2	,	,	,
17438	2360	3	I	-PRON-	PRP
17438	2360	4	hardly	hardly	RB
17438	2360	5	need	need	VBP
17438	2360	6	tell	tell	VB
17438	2360	7	you	-PRON-	PRP
17438	2360	8	that	that	IN
17438	2360	9	the	the	DT
17438	2360	10	French	french	JJ
17438	2360	11	housewife	housewife	NN
17438	2360	12	is	be	VBZ
17438	2360	13	noted	note	VBN
17438	2360	14	for	for	IN
17438	2360	15	her	-PRON-	PRP$
17438	2360	16	thrift	thrift	NN
17438	2360	17	and	and	CC
17438	2360	18	that	that	IN
17438	2360	19	these	these	DT
17438	2360	20	dainty	dainty	NN
17438	2360	21	tidbits	tidbit	NNS
17438	2360	22	are	be	VBP
17438	2360	23	frequently	frequently	RB
17438	2360	24	portions	portion	NNS
17438	2360	25	of	of	IN
17438	2360	26	leftovers	leftover	NNS
17438	2360	27	from	from	IN
17438	2360	28	a	a	DT
17438	2360	29	meal	meal	NN
17438	2360	30	,	,	,
17438	2360	31	sometimes	sometimes	RB
17438	2360	32	the	the	DT
17438	2360	33	scrapings	scraping	NNS
17438	2360	34	of	of	IN
17438	2360	35	a	a	DT
17438	2360	36	saucepan	saucepan	NN
17438	2360	37	or	or	CC
17438	2360	38	a	a	DT
17438	2360	39	tablespoon	tablespoon	NN
17438	2360	40	of	of	IN
17438	2360	41	meat	meat	NN
17438	2360	42	,	,	,
17438	2360	43	vegetables	vegetable	NNS
17438	2360	44	and	and	CC
17438	2360	45	gravy	gravy	NN
17438	2360	46	.	.	.
17438	2361	1	Have	have	VBP
17438	2361	2	you	-PRON-	PRP
17438	2361	3	ever	ever	RB
17438	2361	4	had	have	VBN
17438	2361	5	just	just	RB
17438	2361	6	a	a	DT
17438	2361	7	small	small	JJ
17438	2361	8	piece	piece	NN
17438	2361	9	of	of	IN
17438	2361	10	fish	fish	NN
17438	2361	11	left	leave	VBN
17438	2361	12	over	over	RP
17438	2361	13	,	,	,
17438	2361	14	entirely	entirely	RB
17438	2361	15	too	too	RB
17438	2361	16	small	small	JJ
17438	2361	17	to	to	TO
17438	2361	18	serve	serve	VB
17438	2361	19	by	by	IN
17438	2361	20	itself	-PRON-	PRP
17438	2361	21	?	?	.
17438	2362	1	And	and	CC
17438	2362	2	rather	rather	RB
17438	2362	3	than	than	IN
17438	2362	4	leave	leave	VB
17438	2362	5	it	-PRON-	PRP
17438	2362	6	on	on	IN
17438	2362	7	a	a	DT
17438	2362	8	plate	plate	NN
17438	2362	9	or	or	CC
17438	2362	10	saucer	saucer	NN
17438	2362	11	to	to	TO
17438	2362	12	form	form	VB
17438	2362	13	an	an	DT
17438	2362	14	accumulation	accumulation	NN
17438	2362	15	you	-PRON-	PRP
17438	2362	16	think	think	VBP
17438	2362	17	,	,	,
17438	2362	18	"	"	``
17438	2362	19	Well	well	UH
17438	2362	20	,	,	,
17438	2362	21	I	-PRON-	PRP
17438	2362	22	ca	can	MD
17438	2362	23	n't	not	RB
17438	2362	24	use	use	VB
17438	2362	25	it	-PRON-	PRP
17438	2362	26	,	,	,
17438	2362	27	so	so	RB
17438	2362	28	into	into	IN
17438	2362	29	the	the	DT
17438	2362	30	garbage	garbage	NN
17438	2362	31	it	-PRON-	PRP
17438	2362	32	goes	go	VBZ
17438	2362	33	.	.	.
17438	2362	34	"	"	''
17438	2363	1	Now	now	RB
17438	2363	2	this	this	DT
17438	2363	3	tablespoon	tablespoon	NN
17438	2363	4	or	or	CC
17438	2363	5	two	two	CD
17438	2363	6	of	of	IN
17438	2363	7	fish	fish	NN
17438	2363	8	would	would	MD
17438	2363	9	have	have	VB
17438	2363	10	made	make	VBN
17438	2363	11	you	-PRON-	PRP
17438	2363	12	a	a	DT
17438	2363	13	few	few	JJ
17438	2363	14	delicious	delicious	JJ
17438	2363	15	canapÃ	canapÃ	NNP
17438	2363	16	©	©	NNP
17438	2363	17	s	s	NNP
17438	2363	18	;	;	:
17438	2363	19	by	by	IN
17438	2363	20	flaking	flake	VBG
17438	2363	21	it	-PRON-	PRP
17438	2363	22	and	and	CC
17438	2363	23	then	then	RB
17438	2363	24	putting	put	VBG
17438	2363	25	it	-PRON-	PRP
17438	2363	26	through	through	IN
17438	2363	27	a	a	DT
17438	2363	28	sieve	sieve	NN
17438	2363	29	.	.	.
17438	2364	1	Place	place	VB
17438	2364	2	it	-PRON-	PRP
17438	2364	3	on	on	IN
17438	2364	4	a	a	DT
17438	2364	5	platter	platter	NN
17438	2364	6	and	and	CC
17438	2364	7	then	then	RB
17438	2364	8	add	add	VB
17438	2364	9	Two	two	CD
17438	2364	10	tablespoons	tablespoon	NNS
17438	2364	11	of	of	IN
17438	2364	12	butter	butter	NN
17438	2364	13	,	,	,
17438	2364	14	One	one	CD
17438	2364	15	teaspoon	teaspoon	NN
17438	2364	16	of	of	IN
17438	2364	17	paprika	paprika	NNP
17438	2364	18	,	,	,
17438	2364	19	One	one	CD
17438	2364	20	tablespoon	tablespoon	NN
17438	2364	21	of	of	IN
17438	2364	22	grated	grate	VBN
17438	2364	23	onion	onion	NN
17438	2364	24	,	,	,
17438	2364	25	One	one	CD
17438	2364	26	tablespoon	tablespoon	NN
17438	2364	27	of	of	IN
17438	2364	28	finely	finely	RB
17438	2364	29	minced	mince	VBN
17438	2364	30	parsley	parsley	NN
17438	2364	31	.	.	.
17438	2365	1	Work	work	VB
17438	2365	2	to	to	IN
17438	2365	3	a	a	DT
17438	2365	4	smooth	smooth	JJ
17438	2365	5	paste	paste	NN
17438	2365	6	and	and	CC
17438	2365	7	then	then	RB
17438	2365	8	spread	spread	VBD
17438	2365	9	on	on	IN
17438	2365	10	a	a	DT
17438	2365	11	narrow	narrow	JJ
17438	2365	12	strip	strip	NN
17438	2365	13	of	of	IN
17438	2365	14	toast	toast	NN
17438	2365	15	.	.	.
17438	2366	1	Garnish	garnish	VB
17438	2366	2	with	with	IN
17438	2366	3	a	a	DT
17438	2366	4	slice	slice	NN
17438	2366	5	of	of	IN
17438	2366	6	hard	hard	RB
17438	2366	7	-	-	HYPH
17438	2366	8	boiled	boil	VBN
17438	2366	9	egg	egg	NN
17438	2366	10	.	.	.
17438	2367	1	The	the	DT
17438	2367	2	canapÃ	canapÃ	NNP
17438	2367	3	©	©	NNP
17438	2367	4	,	,	,
17438	2367	5	though	though	IN
17438	2367	6	it	-PRON-	PRP
17438	2367	7	bears	bear	VBZ
17438	2367	8	a	a	DT
17438	2367	9	foreign	foreign	JJ
17438	2367	10	name	name	NN
17438	2367	11	,	,	,
17438	2367	12	is	be	VBZ
17438	2367	13	not	not	RB
17438	2367	14	necessarily	necessarily	RB
17438	2367	15	an	an	DT
17438	2367	16	expensive	expensive	JJ
17438	2367	17	addition	addition	NN
17438	2367	18	to	to	IN
17438	2367	19	the	the	DT
17438	2367	20	menu	menu	NN
17438	2367	21	for	for	IN
17438	2367	22	the	the	DT
17438	2367	23	family	family	NN
17438	2367	24	,	,	,
17438	2367	25	nor	nor	CC
17438	2367	26	is	be	VBZ
17438	2367	27	it	-PRON-	PRP
17438	2367	28	elaborate	elaborate	JJ
17438	2367	29	.	.	.
17438	2368	1	This	this	DT
17438	2368	2	delectable	delectable	JJ
17438	2368	3	morsel	morsel	NN
17438	2368	4	is	be	VBZ
17438	2368	5	rather	rather	RB
17438	2368	6	dainty	dainty	NN
17438	2368	7	,	,	,
17438	2368	8	delicate	delicate	JJ
17438	2368	9	and	and	CC
17438	2368	10	used	use	VBD
17438	2368	11	as	as	IN
17438	2368	12	an	an	DT
17438	2368	13	appetizer	appetizer	NN
17438	2368	14	that	that	WDT
17438	2368	15	helps	help	VBZ
17438	2368	16	to	to	TO
17438	2368	17	start	start	VB
17438	2368	18	and	and	CC
17438	2368	19	stimulate	stimulate	VB
17438	2368	20	the	the	DT
17438	2368	21	digestive	digestive	JJ
17438	2368	22	juices	juice	NNS
17438	2368	23	and	and	CC
17438	2368	24	thus	thus	RB
17438	2368	25	cause	cause	VB
17438	2368	26	them	-PRON-	PRP
17438	2368	27	to	to	TO
17438	2368	28	flow	flow	VB
17438	2368	29	freely	freely	RB
17438	2368	30	for	for	IN
17438	2368	31	the	the	DT
17438	2368	32	digestion	digestion	NN
17438	2368	33	of	of	IN
17438	2368	34	the	the	DT
17438	2368	35	food	food	NN
17438	2368	36	.	.	.
17438	2369	1	CanapÃ	CanapÃ	NNP
17438	2369	2	©	©	NNP
17438	2369	3	s	s	NN
17438	2369	4	are	be	VBP
17438	2369	5	usually	usually	RB
17438	2369	6	served	serve	VBN
17438	2369	7	cold	cold	JJ
17438	2369	8	,	,	,
17438	2369	9	on	on	IN
17438	2369	10	a	a	DT
17438	2369	11	plate	plate	NN
17438	2369	12	covered	cover	VBN
17438	2369	13	with	with	IN
17438	2369	14	a	a	DT
17438	2369	15	doily	doily	NN
17438	2369	16	;	;	:
17438	2369	17	the	the	DT
17438	2369	18	canapÃ	canapÃ	NNP
17438	2369	19	©	©	NNP
17438	2369	20	is	be	VBZ
17438	2369	21	placed	place	VBN
17438	2369	22	on	on	IN
17438	2369	23	this	this	DT
17438	2369	24	.	.	.
17438	2370	1	They	-PRON-	PRP
17438	2370	2	need	need	VBP
17438	2370	3	not	not	RB
17438	2370	4	all	all	DT
17438	2370	5	be	be	VB
17438	2370	6	alike	alike	RB
17438	2370	7	;	;	:
17438	2370	8	the	the	DT
17438	2370	9	bread	bread	NN
17438	2370	10	may	may	MD
17438	2370	11	be	be	VB
17438	2370	12	cut	cut	VBN
17438	2370	13	with	with	IN
17438	2370	14	various	various	JJ
17438	2370	15	sandwich	sandwich	NN
17438	2370	16	cutters	cutter	NNS
17438	2370	17	or	or	CC
17438	2370	18	it	-PRON-	PRP
17438	2370	19	may	may	MD
17438	2370	20	be	be	VB
17438	2370	21	cut	cut	VBN
17438	2370	22	into	into	IN
17438	2370	23	finger	finger	NN
17438	2370	24	widths	width	NNS
17438	2370	25	and	and	CC
17438	2370	26	then	then	RB
17438	2370	27	toasted	toast	VBN
17438	2370	28	lightly	lightly	RB
17438	2370	29	and	and	CC
17438	2370	30	spread	spread	VB
17438	2370	31	with	with	IN
17438	2370	32	the	the	DT
17438	2370	33	prepared	prepared	JJ
17438	2370	34	paste	paste	NN
17438	2370	35	.	.	.
17438	2371	1	Meat	meat	NN
17438	2371	2	,	,	,
17438	2371	3	chicken	chicken	NN
17438	2371	4	,	,	,
17438	2371	5	cheese	cheese	NN
17438	2371	6	,	,	,
17438	2371	7	nuts	nut	NNS
17438	2371	8	,	,	,
17438	2371	9	olives	olive	NNS
17438	2371	10	,	,	,
17438	2371	11	etc	etc	FW
17438	2371	12	.	.	.
17438	2371	13	,	,	,
17438	2371	14	may	may	MD
17438	2371	15	be	be	VB
17438	2371	16	used	use	VBN
17438	2371	17	in	in	IN
17438	2371	18	place	place	NN
17438	2371	19	of	of	IN
17438	2371	20	the	the	DT
17438	2371	21	fish	fish	NN
17438	2371	22	.	.	.
17438	2372	1	If	if	IN
17438	2372	2	you	-PRON-	PRP
17438	2372	3	have	have	VBP
17438	2372	4	just	just	RB
17438	2372	5	a	a	DT
17438	2372	6	spoonful	spoonful	JJ
17438	2372	7	or	or	CC
17438	2372	8	so	so	RB
17438	2372	9	of	of	IN
17438	2372	10	peas	pea	NNS
17438	2372	11	,	,	,
17438	2372	12	beans	bean	NNS
17438	2372	13	,	,	,
17438	2372	14	spinach	spinach	NN
17438	2372	15	,	,	,
17438	2372	16	cauliflower	cauliflower	NN
17438	2372	17	or	or	CC
17438	2372	18	asparagus	asparagus	NN
17438	2372	19	you	-PRON-	PRP
17438	2372	20	may	may	MD
17438	2372	21	use	use	VB
17438	2372	22	it	-PRON-	PRP
17438	2372	23	in	in	IN
17438	2372	24	place	place	NN
17438	2372	25	of	of	IN
17438	2372	26	the	the	DT
17438	2372	27	fish	fish	NN
17438	2372	28	,	,	,
17438	2372	29	thus	thus	RB
17438	2372	30	making	make	VBG
17438	2372	31	a	a	DT
17438	2372	32	vegetable	vegetable	NN
17438	2372	33	canapÃ	canapÃ	NNP
17438	2372	34	©	©	NNP
17438	2372	35	.	.	.
17438	2373	1	Try	try	VB
17438	2373	2	two	two	CD
17438	2373	3	canned	canned	JJ
17438	2373	4	pimentos	pimento	NNS
17438	2373	5	in	in	IN
17438	2373	6	place	place	NN
17438	2373	7	of	of	IN
17438	2373	8	either	either	DT
17438	2373	9	meat	meat	NN
17438	2373	10	or	or	CC
17438	2373	11	fish	fish	NN
17438	2373	12	.	.	.
17438	2374	1	EGG	EGG	NNP
17438	2374	2	CUTLETS	CUTLETS	NNP
17438	2374	3	Make	make	VBP
17438	2374	4	a	a	DT
17438	2374	5	cream	cream	NN
17438	2374	6	sauce	sauce	NN
17438	2374	7	,	,	,
17438	2374	8	using	use	VBG
17438	2374	9	six	six	CD
17438	2374	10	level	level	NN
17438	2374	11	teaspoons	teaspoon	NNS
17438	2374	12	of	of	IN
17438	2374	13	flour	flour	NN
17438	2374	14	to	to	IN
17438	2374	15	one	one	CD
17438	2374	16	cup	cup	NN
17438	2374	17	of	of	IN
17438	2374	18	milk	milk	NN
17438	2374	19	.	.	.
17438	2375	1	Dissolve	dissolve	VB
17438	2375	2	the	the	DT
17438	2375	3	flour	flour	NN
17438	2375	4	in	in	IN
17438	2375	5	the	the	DT
17438	2375	6	milk	milk	NN
17438	2375	7	and	and	CC
17438	2375	8	then	then	RB
17438	2375	9	bring	bring	VB
17438	2375	10	to	to	IN
17438	2375	11	a	a	DT
17438	2375	12	boil	boil	NN
17438	2375	13	.	.	.
17438	2376	1	Cook	cook	VB
17438	2376	2	for	for	IN
17438	2376	3	five	five	CD
17438	2376	4	minutes	minute	NNS
17438	2376	5	and	and	CC
17438	2376	6	then	then	RB
17438	2376	7	cool	cool	JJ
17438	2376	8	and	and	CC
17438	2376	9	place	place	VB
17438	2376	10	in	in	IN
17438	2376	11	a	a	DT
17438	2376	12	bowl	bowl	NN
17438	2376	13	and	and	CC
17438	2376	14	add	add	VB
17438	2376	15	two	two	CD
17438	2376	16	hard	hard	RB
17438	2376	17	-	-	HYPH
17438	2376	18	boiled	boil	VBN
17438	2376	19	eggs	egg	NNS
17438	2376	20	chopped	chop	VBD
17438	2376	21	fine	fine	JJ
17438	2376	22	and	and	CC
17438	2376	23	Two	two	CD
17438	2376	24	tablespoons	tablespoon	NNS
17438	2376	25	of	of	IN
17438	2376	26	finely	finely	RB
17438	2376	27	chopped	chop	VBN
17438	2376	28	parsley	parsley	NN
17438	2376	29	,	,	,
17438	2376	30	One	one	CD
17438	2376	31	tablespoon	tablespoon	NN
17438	2376	32	of	of	IN
17438	2376	33	finely	finely	RB
17438	2376	34	grated	grate	VBN
17438	2376	35	onion	onion	NN
17438	2376	36	,	,	,
17438	2376	37	One	one	CD
17438	2376	38	and	and	CC
17438	2376	39	one	one	CD
17438	2376	40	-	-	HYPH
17438	2376	41	half	half	NN
17438	2376	42	teaspoons	teaspoon	NNS
17438	2376	43	of	of	IN
17438	2376	44	salt	salt	NN
17438	2376	45	,	,	,
17438	2376	46	One	one	CD
17438	2376	47	teaspoon	teaspoon	NN
17438	2376	48	of	of	IN
17438	2376	49	paprika	paprika	NNP
17438	2376	50	,	,	,
17438	2376	51	One	one	CD
17438	2376	52	-	-	HYPH
17438	2376	53	quarter	quarter	NN
17438	2376	54	cup	cup	NN
17438	2376	55	of	of	IN
17438	2376	56	fine	fine	JJ
17438	2376	57	bread	bread	NN
17438	2376	58	crumbs	crumb	NNS
17438	2376	59	.	.	.
17438	2377	1	Mix	mix	VB
17438	2377	2	and	and	CC
17438	2377	3	then	then	RB
17438	2377	4	pour	pour	VB
17438	2377	5	on	on	RP
17438	2377	6	well	well	RB
17438	2377	7	-	-	HYPH
17438	2377	8	greased	grease	VBN
17438	2377	9	platter	platter	NN
17438	2377	10	.	.	.
17438	2378	1	Cool	cool	JJ
17438	2378	2	for	for	IN
17438	2378	3	four	four	CD
17438	2378	4	hours	hour	NNS
17438	2378	5	.	.	.
17438	2379	1	To	to	IN
17438	2379	2	mould	mould	NNP
17438	2379	3	,	,	,
17438	2379	4	form	form	VB
17438	2379	5	into	into	IN
17438	2379	6	shape	shape	NN
17438	2379	7	and	and	CC
17438	2379	8	then	then	RB
17438	2379	9	dip	dip	VB
17438	2379	10	in	in	IN
17438	2379	11	flour	flour	NN
17438	2379	12	,	,	,
17438	2379	13	then	then	RB
17438	2379	14	in	in	IN
17438	2379	15	beaten	beat	VBN
17438	2379	16	egg	egg	NN
17438	2379	17	and	and	CC
17438	2379	18	then	then	RB
17438	2379	19	in	in	IN
17438	2379	20	fine	fine	JJ
17438	2379	21	bread	bread	NN
17438	2379	22	crumbs	crumb	NNS
17438	2379	23	.	.	.
17438	2380	1	Fry	fry	NN
17438	2380	2	until	until	IN
17438	2380	3	golden	golden	NNP
17438	2380	4	brown	brown	NN
17438	2380	5	in	in	IN
17438	2380	6	hot	hot	JJ
17438	2380	7	fat	fat	NN
17438	2380	8	or	or	CC
17438	2380	9	vegetable	vegetable	JJ
17438	2380	10	oil	oil	NN
17438	2380	11	.	.	.
17438	2381	1	Serve	serve	VB
17438	2381	2	with	with	IN
17438	2381	3	tomato	tomato	NN
17438	2381	4	sauce	sauce	NN
17438	2381	5	.	.	.
17438	2382	1	BAKED	baked	NN
17438	2382	2	EGGS	EGGS	NNP
17438	2382	3	IN	in	IN
17438	2382	4	CORN	corn	NN
17438	2382	5	CASES	case	NNS
17438	2382	6	Make	make	VBP
17438	2382	7	ten	ten	CD
17438	2382	8	corn	corn	NN
17438	2382	9	muffins	muffin	NNS
17438	2382	10	,	,	,
17438	2382	11	from	from	IN
17438	2382	12	the	the	DT
17438	2382	13	following	follow	VBG
17438	2382	14	mixture	mixture	NN
17438	2382	15	:	:	:
17438	2382	16	One	one	CD
17438	2382	17	and	and	CC
17438	2382	18	one	one	CD
17438	2382	19	-	-	HYPH
17438	2382	20	quarter	quarter	NN
17438	2382	21	cups	cup	NNS
17438	2382	22	of	of	IN
17438	2382	23	milk	milk	NN
17438	2382	24	,	,	,
17438	2382	25	One	one	CD
17438	2382	26	egg	egg	NN
17438	2382	27	,	,	,
17438	2382	28	Two	two	CD
17438	2382	29	tablespoons	tablespoon	NNS
17438	2382	30	of	of	IN
17438	2382	31	syrup	syrup	NN
17438	2382	32	,	,	,
17438	2382	33	Two	two	CD
17438	2382	34	tablespoons	tablespoon	NNS
17438	2382	35	of	of	IN
17438	2382	36	shortening	shortening	NN
17438	2382	37	.	.	.
17438	2383	1	Beat	beat	VB
17438	2383	2	hard	hard	RB
17438	2383	3	to	to	TO
17438	2383	4	mix	mix	VB
17438	2383	5	and	and	CC
17438	2383	6	then	then	RB
17438	2383	7	add	add	VB
17438	2383	8	One	one	CD
17438	2383	9	and	and	CC
17438	2383	10	one	one	CD
17438	2383	11	-	-	HYPH
17438	2383	12	quarter	quarter	NN
17438	2383	13	cups	cup	NNS
17438	2383	14	of	of	IN
17438	2383	15	sifted	sift	VBN
17438	2383	16	flour	flour	NN
17438	2383	17	,	,	,
17438	2383	18	Three	three	CD
17438	2383	19	-	-	HYPH
17438	2383	20	quarters	quarter	NNS
17438	2383	21	cup	cup	NN
17438	2383	22	of	of	IN
17438	2383	23	cornmeal	cornmeal	NN
17438	2383	24	,	,	,
17438	2383	25	Five	five	CD
17438	2383	26	teaspoons	teaspoon	NNS
17438	2383	27	of	of	IN
17438	2383	28	baking	bake	VBG
17438	2383	29	powder	powder	NN
17438	2383	30	.	.	.
17438	2384	1	Beat	beat	VB
17438	2384	2	thoroughly	thoroughly	RB
17438	2384	3	to	to	TO
17438	2384	4	mix	mix	VB
17438	2384	5	and	and	CC
17438	2384	6	then	then	RB
17438	2384	7	pour	pour	VB
17438	2384	8	into	into	IN
17438	2384	9	well	well	RB
17438	2384	10	-	-	HYPH
17438	2384	11	greased	grease	VBN
17438	2384	12	muffin	muffin	NN
17438	2384	13	pans	pan	NNS
17438	2384	14	and	and	CC
17438	2384	15	bake	bake	VB
17438	2384	16	for	for	IN
17438	2384	17	thirty	thirty	CD
17438	2384	18	-	-	HYPH
17438	2384	19	five	five	CD
17438	2384	20	minutes	minute	NNS
17438	2384	21	in	in	IN
17438	2384	22	a	a	DT
17438	2384	23	hot	hot	JJ
17438	2384	24	oven	oven	NN
17438	2384	25	.	.	.
17438	2385	1	Now	now	RB
17438	2385	2	cut	cut	VBN
17438	2385	3	from	from	IN
17438	2385	4	the	the	DT
17438	2385	5	top	top	JJ
17438	2385	6	one	one	CD
17438	2385	7	slice	slice	NN
17438	2385	8	from	from	IN
17438	2385	9	each	each	DT
17438	2385	10	of	of	IN
17438	2385	11	the	the	DT
17438	2385	12	four	four	CD
17438	2385	13	muffins	muffin	NNS
17438	2385	14	and	and	CC
17438	2385	15	use	use	VB
17438	2385	16	a	a	DT
17438	2385	17	spoon	spoon	NN
17438	2385	18	to	to	TO
17438	2385	19	scoop	scoop	VB
17438	2385	20	out	out	RP
17438	2385	21	the	the	DT
17438	2385	22	centres	centre	NNS
17438	2385	23	.	.	.
17438	2386	1	Break	break	VB
17438	2386	2	an	an	DT
17438	2386	3	egg	egg	NN
17438	2386	4	and	and	CC
17438	2386	5	then	then	RB
17438	2386	6	fill	fill	VB
17438	2386	7	to	to	IN
17438	2386	8	the	the	DT
17438	2386	9	top	top	NN
17438	2386	10	with	with	IN
17438	2386	11	cheese	cheese	NN
17438	2386	12	sauce	sauce	NN
17438	2386	13	.	.	.
17438	2387	1	Sprinkle	sprinkle	VB
17438	2387	2	with	with	IN
17438	2387	3	bread	bread	NN
17438	2387	4	crumbs	crumb	NNS
17438	2387	5	and	and	CC
17438	2387	6	set	set	VBD
17438	2387	7	in	in	IN
17438	2387	8	a	a	DT
17438	2387	9	baking	baking	NN
17438	2387	10	pan	pan	NN
17438	2387	11	and	and	CC
17438	2387	12	bake	bake	VB
17438	2387	13	for	for	IN
17438	2387	14	twenty	twenty	CD
17438	2387	15	minutes	minute	NNS
17438	2387	16	in	in	IN
17438	2387	17	a	a	DT
17438	2387	18	moderate	moderate	JJ
17438	2387	19	oven	oven	NN
17438	2387	20	.	.	.
17438	2388	1	Serve	serve	VB
17438	2388	2	with	with	IN
17438	2388	3	either	either	DT
17438	2388	4	cream	cream	NN
17438	2388	5	or	or	CC
17438	2388	6	tomato	tomato	NN
17438	2388	7	sauce	sauce	NN
17438	2388	8	.	.	.
17438	2389	1	SPANISH	spanish	JJ
17438	2389	2	OMELET	OMELET	NNP
17438	2389	3	Beat	beat	NN
17438	2389	4	whites	white	NNS
17438	2389	5	of	of	IN
17438	2389	6	three	three	CD
17438	2389	7	eggs	egg	NNS
17438	2389	8	until	until	IN
17438	2389	9	stiff	stiff	JJ
17438	2389	10	,	,	,
17438	2389	11	then	then	RB
17438	2389	12	carefully	carefully	RB
17438	2389	13	cut	cut	VB
17438	2389	14	and	and	CC
17438	2389	15	fold	fold	VB
17438	2389	16	in	in	IN
17438	2389	17	yolks	yolk	NNS
17438	2389	18	of	of	IN
17438	2389	19	three	three	CD
17438	2389	20	eggs	egg	NNS
17438	2389	21	.	.	.
17438	2390	1	Then	then	RB
17438	2390	2	when	when	WRB
17438	2390	3	well	well	RB
17438	2390	4	blended	blended	JJ
17438	2390	5	,	,	,
17438	2390	6	pour	pour	VBP
17438	2390	7	in	in	IN
17438	2390	8	hot	hot	JJ
17438	2390	9	frying	frying	NN
17438	2390	10	pan	pan	NN
17438	2390	11	containing	contain	VBG
17438	2390	12	three	three	CD
17438	2390	13	tablespoons	tablespoon	NNS
17438	2390	14	of	of	IN
17438	2390	15	shortening	shortening	NN
17438	2390	16	;	;	:
17438	2390	17	cook	cook	NNP
17438	2390	18	slowly	slowly	RB
17438	2390	19	,	,	,
17438	2390	20	shaking	shake	VBG
17438	2390	21	frequently	frequently	RB
17438	2390	22	until	until	IN
17438	2390	23	mixture	mixture	NN
17438	2390	24	is	be	VBZ
17438	2390	25	dry	dry	JJ
17438	2390	26	on	on	IN
17438	2390	27	top	top	NN
17438	2390	28	.	.	.
17438	2391	1	Now	now	RB
17438	2391	2	spread	spread	VB
17438	2391	3	with	with	IN
17438	2391	4	a	a	DT
17438	2391	5	filling	filling	NN
17438	2391	6	prepared	prepare	VBN
17438	2391	7	as	as	IN
17438	2391	8	follows	follow	VBZ
17438	2391	9	:	:	:
17438	2391	10	Place	place	NN
17438	2391	11	in	in	IN
17438	2391	12	a	a	DT
17438	2391	13	bowl	bowl	NN
17438	2391	14	Two	two	CD
17438	2391	15	tablespoons	tablespoon	NNS
17438	2391	16	grated	grate	VBD
17438	2391	17	onion	onion	NN
17438	2391	18	,	,	,
17438	2391	19	One	one	CD
17438	2391	20	-	-	HYPH
17438	2391	21	half	half	NN
17438	2391	22	cup	cup	NN
17438	2391	23	of	of	IN
17438	2391	24	well	well	RB
17438	2391	25	-	-	HYPH
17438	2391	26	drained	drain	VBN
17438	2391	27	tomatoes	tomato	NNS
17438	2391	28	,	,	,
17438	2391	29	Four	four	CD
17438	2391	30	olives	olive	NNS
17438	2391	31	,	,	,
17438	2391	32	chopped	chop	VBD
17438	2391	33	fine	fine	JJ
17438	2391	34	,	,	,
17438	2391	35	Two	two	CD
17438	2391	36	tablespoons	tablespoon	NNS
17438	2391	37	of	of	IN
17438	2391	38	finely	finely	RB
17438	2391	39	minced	mince	VBN
17438	2391	40	parsley	parsley	NN
17438	2391	41	,	,	,
17438	2391	42	One	one	CD
17438	2391	43	-	-	HYPH
17438	2391	44	half	half	NN
17438	2391	45	teaspoon	teaspoon	NN
17438	2391	46	of	of	IN
17438	2391	47	paprika	paprika	NNS
17438	2391	48	.	.	.
17438	2392	1	Cook	cook	VB
17438	2392	2	this	this	DT
17438	2392	3	mixture	mixture	NN
17438	2392	4	in	in	IN
17438	2392	5	two	two	CD
17438	2392	6	tablespoons	tablespoon	NNS
17438	2392	7	of	of	IN
17438	2392	8	shortening	shorten	VBG
17438	2392	9	until	until	IN
17438	2392	10	hot	hot	JJ
17438	2392	11	,	,	,
17438	2392	12	spread	spread	VBN
17438	2392	13	on	on	IN
17438	2392	14	omelet	omelet	NN
17438	2392	15	,	,	,
17438	2392	16	fold	fold	VB
17438	2392	17	and	and	CC
17438	2392	18	roll	roll	VBP
17438	2392	19	,	,	,
17438	2392	20	turn	turn	VB
17438	2392	21	on	on	RP
17438	2392	22	hot	hot	JJ
17438	2392	23	dish	dish	NN
17438	2392	24	,	,	,
17438	2392	25	sprinkle	sprinkle	VB
17438	2392	26	with	with	IN
17438	2392	27	paprika	paprika	NNS
17438	2392	28	and	and	CC
17438	2392	29	garnish	garnish	VB
17438	2392	30	with	with	IN
17438	2392	31	finely	finely	RB
17438	2392	32	chopped	chop	VBN
17438	2392	33	parsley	parsley	NN
17438	2392	34	.	.	.
17438	2393	1	EGGS	EGGS	NNP
17438	2393	2	A	A	NNP
17438	2393	3	LA	LA	NNP
17438	2393	4	GRENADIER	GRENADIER	NNP
17438	2393	5	Cook	Cook	NNP
17438	2393	6	three	three	CD
17438	2393	7	ounces	ounce	NNS
17438	2393	8	of	of	IN
17438	2393	9	macaroni	macaroni	NNP
17438	2393	10	and	and	CC
17438	2393	11	then	then	RB
17438	2393	12	place	place	VB
17438	2393	13	in	in	IN
17438	2393	14	a	a	DT
17438	2393	15	bowl	bowl	NN
17438	2393	16	,	,	,
17438	2393	17	and	and	CC
17438	2393	18	season	season	NN
17438	2393	19	highly	highly	RB
17438	2393	20	.	.	.
17438	2394	1	Add	add	VB
17438	2394	2	One	one	CD
17438	2394	3	onion	onion	NN
17438	2394	4	,	,	,
17438	2394	5	chopped	chop	VBD
17438	2394	6	fine	fine	JJ
17438	2394	7	,	,	,
17438	2394	8	Two	two	CD
17438	2394	9	tablespoons	tablespoon	NNS
17438	2394	10	of	of	IN
17438	2394	11	finely	finely	RB
17438	2394	12	chopped	chop	VBN
17438	2394	13	parsley	parsley	NN
17438	2394	14	.	.	.
17438	2395	1	Now	now	RB
17438	2395	2	fill	fill	VB
17438	2395	3	into	into	IN
17438	2395	4	five	five	CD
17438	2395	5	pimentos	pimento	NNS
17438	2395	6	.	.	.
17438	2396	1	Place	place	NN
17438	2396	2	in	in	IN
17438	2396	3	a	a	DT
17438	2396	4	baking	baking	NN
17438	2396	5	pan	pan	NN
17438	2396	6	and	and	CC
17438	2396	7	bake	bake	NN
17438	2396	8	for	for	IN
17438	2396	9	fifteen	fifteen	CD
17438	2396	10	minutes	minute	NNS
17438	2396	11	.	.	.
17438	2397	1	Remove	remove	VB
17438	2397	2	and	and	CC
17438	2397	3	then	then	RB
17438	2397	4	place	place	VB
17438	2397	5	on	on	IN
17438	2397	6	a	a	DT
17438	2397	7	hot	hot	JJ
17438	2397	8	platter	platter	NN
17438	2397	9	,	,	,
17438	2397	10	flattening	flatten	VBG
17438	2397	11	well	well	RB
17438	2397	12	;	;	:
17438	2397	13	then	then	RB
17438	2397	14	place	place	VB
17438	2397	15	one	one	CD
17438	2397	16	poached	poached	JJ
17438	2397	17	egg	egg	NN
17438	2397	18	on	on	IN
17438	2397	19	each	each	DT
17438	2397	20	pepper	pepper	NN
17438	2397	21	.	.	.
17438	2398	1	Cover	cover	VB
17438	2398	2	with	with	IN
17438	2398	3	cheese	cheese	NN
17438	2398	4	sauce	sauce	NN
17438	2398	5	and	and	CC
17438	2398	6	garnish	garnish	VB
17438	2398	7	with	with	IN
17438	2398	8	parsley	parsley	NN
17438	2398	9	.	.	.
17438	2399	1	CODDLED	CODDLED	NNP
17438	2399	2	EGGS	EGGS	NNP
17438	2399	3	Place	Place	NNP
17438	2399	4	a	a	DT
17438	2399	5	teaspoon	teaspoon	NN
17438	2399	6	of	of	IN
17438	2399	7	butter	butter	NN
17438	2399	8	in	in	IN
17438	2399	9	an	an	DT
17438	2399	10	egg	egg	NN
17438	2399	11	glass	glass	NN
17438	2399	12	or	or	CC
17438	2399	13	custard	custard	NNP
17438	2399	14	cup	cup	NNP
17438	2399	15	.	.	.
17438	2400	1	Break	break	VB
17438	2400	2	in	in	IN
17438	2400	3	two	two	CD
17438	2400	4	eggs	egg	NNS
17438	2400	5	,	,	,
17438	2400	6	then	then	RB
17438	2400	7	add	add	VB
17438	2400	8	one	one	CD
17438	2400	9	teaspoon	teaspoon	NN
17438	2400	10	of	of	IN
17438	2400	11	butter	butter	NN
17438	2400	12	and	and	CC
17438	2400	13	place	place	NN
17438	2400	14	in	in	IN
17438	2400	15	a	a	DT
17438	2400	16	cup	cup	NN
17438	2400	17	of	of	IN
17438	2400	18	cold	cold	JJ
17438	2400	19	water	water	NN
17438	2400	20	.	.	.
17438	2401	1	Bring	bring	VB
17438	2401	2	to	to	IN
17438	2401	3	a	a	DT
17438	2401	4	boil	boil	NN
17438	2401	5	and	and	CC
17438	2401	6	cook	cook	NN
17438	2401	7	for	for	IN
17438	2401	8	three	three	CD
17438	2401	9	minutes	minute	NNS
17438	2401	10	.	.	.
17438	2402	1	Lift	lift	VB
17438	2402	2	cups	cup	NNS
17438	2402	3	on	on	IN
17438	2402	4	saucers	saucer	NNS
17438	2402	5	,	,	,
17438	2402	6	dust	dust	VB
17438	2402	7	the	the	DT
17438	2402	8	eggs	egg	NNS
17438	2402	9	lightly	lightly	RB
17438	2402	10	with	with	IN
17438	2402	11	paprika	paprika	NNP
17438	2402	12	,	,	,
17438	2402	13	and	and	CC
17438	2402	14	serve	serve	VB
17438	2402	15	.	.	.
17438	2403	1	Use	use	VB
17438	2403	2	two	two	CD
17438	2403	3	eggs	egg	NNS
17438	2403	4	for	for	IN
17438	2403	5	each	each	DT
17438	2403	6	service	service	NN
17438	2403	7	.	.	.
17438	2404	1	How	how	WRB
17438	2404	2	to	to	TO
17438	2404	3	utilize	utilize	VB
17438	2404	4	and	and	CC
17438	2404	5	serve	serve	VB
17438	2404	6	leftover	leftover	VBN
17438	2404	7	food	food	NN
17438	2404	8	so	so	RB
17438	2404	9	there	there	EX
17438	2404	10	will	will	MD
17438	2404	11	be	be	VB
17438	2404	12	no	no	DT
17438	2404	13	actual	actual	JJ
17438	2404	14	waste	waste	NN
17438	2404	15	has	have	VBZ
17438	2404	16	perplexed	perplex	VBN
17438	2404	17	many	many	JJ
17438	2404	18	young	young	JJ
17438	2404	19	housewives	housewife	NNS
17438	2404	20	,	,	,
17438	2404	21	and	and	CC
17438	2404	22	as	as	IN
17438	2404	23	one	one	CD
17438	2404	24	woman	woman	NN
17438	2404	25	writes	write	VBZ
17438	2404	26	me	-PRON-	PRP
17438	2404	27	:	:	:
17438	2404	28	"	"	``
17438	2404	29	I	-PRON-	PRP
17438	2404	30	try	try	VBP
17438	2404	31	to	to	TO
17438	2404	32	keep	keep	VB
17438	2404	33	down	down	RP
17438	2404	34	the	the	DT
17438	2404	35	leftovers	leftover	NNS
17438	2404	36	,	,	,
17438	2404	37	but	but	CC
17438	2404	38	every	every	DT
17438	2404	39	once	once	RB
17438	2404	40	in	in	RB
17438	2404	41	so	so	RB
17438	2404	42	often	often	RB
17438	2404	43	they	-PRON-	PRP
17438	2404	44	just	just	RB
17438	2404	45	rise	rise	VBP
17438	2404	46	up	up	RP
17438	2404	47	and	and	CC
17438	2404	48	conquer	conquer	VB
17438	2404	49	me	-PRON-	PRP
17438	2404	50	.	.	.
17438	2404	51	"	"	''
17438	2405	1	Every	every	DT
17438	2405	2	housewife	housewife	NN
17438	2405	3	knows	know	VBZ
17438	2405	4	that	that	IN
17438	2405	5	,	,	,
17438	2405	6	no	no	RB
17438	2405	7	matter	matter	RB
17438	2405	8	how	how	WRB
17438	2405	9	carefully	carefully	RB
17438	2405	10	she	-PRON-	PRP
17438	2405	11	plans	plan	VBZ
17438	2405	12	there	there	EX
17438	2405	13	is	be	VBZ
17438	2405	14	sure	sure	JJ
17438	2405	15	to	to	TO
17438	2405	16	be	be	VB
17438	2405	17	a	a	DT
17438	2405	18	small	small	JJ
17438	2405	19	quantity	quantity	NN
17438	2405	20	of	of	IN
17438	2405	21	leftover	leftover	NN
17438	2405	22	meat	meat	NN
17438	2405	23	,	,	,
17438	2405	24	gravy	gravy	NN
17438	2405	25	or	or	CC
17438	2405	26	vegetables	vegetable	NNS
17438	2405	27	.	.	.
17438	2406	1	And	and	CC
17438	2406	2	just	just	RB
17438	2406	3	what	what	WP
17438	2406	4	to	to	TO
17438	2406	5	do	do	VB
17438	2406	6	with	with	IN
17438	2406	7	them	-PRON-	PRP
17438	2406	8	is	be	VBZ
17438	2406	9	almost	almost	RB
17438	2406	10	a	a	DT
17438	2406	11	daily	daily	JJ
17438	2406	12	problem	problem	NN
17438	2406	13	.	.	.
17438	2407	1	Two	two	CD
17438	2407	2	essentials	essential	NNS
17438	2407	3	are	be	VBP
17438	2407	4	necessary	necessary	JJ
17438	2407	5	to	to	TO
17438	2407	6	successfully	successfully	RB
17438	2407	7	utilize	utilize	VB
17438	2407	8	leftovers	leftover	NNS
17438	2407	9	:	:	:
17438	2407	10	First	first	RB
17438	2407	11	,	,	,
17438	2407	12	good	good	JJ
17438	2407	13	seasoning	seasoning	NN
17438	2407	14	;	;	:
17438	2407	15	second	second	JJ
17438	2407	16	,	,	,
17438	2407	17	attractive	attractive	JJ
17438	2407	18	appearance	appearance	NN
17438	2407	19	.	.	.
17438	2408	1	The	the	DT
17438	2408	2	French	french	JJ
17438	2408	3	excel	excel	VBP
17438	2408	4	in	in	IN
17438	2408	5	serving	serve	VBG
17438	2408	6	leftovers	leftover	NNS
17438	2408	7	because	because	IN
17438	2408	8	they	-PRON-	PRP
17438	2408	9	so	so	RB
17438	2408	10	thoroughly	thoroughly	RB
17438	2408	11	understand	understand	VBP
17438	2408	12	the	the	DT
17438	2408	13	art	art	NN
17438	2408	14	of	of	IN
17438	2408	15	flavoring	flavoring	NN
17438	2408	16	and	and	CC
17438	2408	17	seasoning	seasoning	NN
17438	2408	18	.	.	.
17438	2409	1	The	the	DT
17438	2409	2	French	french	JJ
17438	2409	3	housewife	housewife	NN
17438	2409	4	knows	know	VBZ
17438	2409	5	very	very	RB
17438	2409	6	well	well	RB
17438	2409	7	that	that	IN
17438	2409	8	she	-PRON-	PRP
17438	2409	9	may	may	MD
17438	2409	10	only	only	RB
17438	2409	11	have	have	VB
17438	2409	12	a	a	DT
17438	2409	13	_	_	NNP
17438	2409	14	pot	pot	NN
17438	2409	15	au	au	NNP
17438	2409	16	feu	feu	NNP
17438	2409	17	_	_	NNP
17438	2409	18	to	to	TO
17438	2409	19	serve	serve	VB
17438	2409	20	to	to	IN
17438	2409	21	the	the	DT
17438	2409	22	family	family	NN
17438	2409	23	,	,	,
17438	2409	24	but	but	CC
17438	2409	25	the	the	DT
17438	2409	26	family	family	NN
17438	2409	27	knows	know	VBZ
17438	2409	28	that	that	IN
17438	2409	29	the	the	DT
17438	2409	30	delicate	delicate	JJ
17438	2409	31	,	,	,
17438	2409	32	attractive	attractive	JJ
17438	2409	33	manner	manner	NN
17438	2409	34	in	in	IN
17438	2409	35	which	which	WDT
17438	2409	36	the	the	DT
17438	2409	37	food	food	NN
17438	2409	38	is	be	VBZ
17438	2409	39	put	put	VBN
17438	2409	40	on	on	IN
17438	2409	41	the	the	DT
17438	2409	42	table	table	NN
17438	2409	43	would	would	MD
17438	2409	44	appeal	appeal	VB
17438	2409	45	to	to	IN
17438	2409	46	the	the	DT
17438	2409	47	epicure	epicure	NN
17438	2409	48	,	,	,
17438	2409	49	though	though	IN
17438	2409	50	the	the	DT
17438	2409	51	table	table	NN
17438	2409	52	is	be	VBZ
17438	2409	53	but	but	CC
17438	2409	54	a	a	DT
17438	2409	55	plain	plain	JJ
17438	2409	56	ash	ash	NN
17438	2409	57	top	top	NN
17438	2409	58	,	,	,
17438	2409	59	scoured	scour	VBN
17438	2409	60	to	to	IN
17438	2409	61	the	the	DT
17438	2409	62	whiteness	whiteness	NN
17438	2409	63	of	of	IN
17438	2409	64	the	the	DT
17438	2409	65	snows	snow	NNS
17438	2409	66	.	.	.
17438	2410	1	HOW	how	WRB
17438	2410	2	TO	to	TO
17438	2410	3	PREPARE	prepare	VB
17438	2410	4	A	a	DT
17438	2410	5	FAGGOT	faggot	NN
17438	2410	6	OF	of	IN
17438	2410	7	SOUP	SOUP	NNP
17438	2410	8	HERBS	HERBS	NNP
17438	2410	9	Place	Place	NNP
17438	2410	10	in	in	IN
17438	2410	11	separate	separate	JJ
17438	2410	12	piles	pile	NNS
17438	2410	13	:	:	:
17438	2410	14	One	one	CD
17438	2410	15	branch	branch	NN
17438	2410	16	of	of	IN
17438	2410	17	parsley	parsley	NN
17438	2410	18	,	,	,
17438	2410	19	One	one	CD
17438	2410	20	-	-	HYPH
17438	2410	21	quarter	quarter	NN
17438	2410	22	leek	leek	NN
17438	2410	23	,	,	,
17438	2410	24	Two	two	CD
17438	2410	25	branches	branch	NNS
17438	2410	26	of	of	IN
17438	2410	27	thyme	thyme	NNS
17438	2410	28	,	,	,
17438	2410	29	One	one	CD
17438	2410	30	-	-	HYPH
17438	2410	31	half	half	NN
17438	2410	32	carrot	carrot	NN
17438	2410	33	,	,	,
17438	2410	34	cut	cut	VBN
17438	2410	35	lengthwise	lengthwise	RB
17438	2410	36	,	,	,
17438	2410	37	One	one	CD
17438	2410	38	bay	bay	NN
17438	2410	39	leaf	leaf	NN
17438	2410	40	.	.	.
17438	2411	1	Tie	tie	NN
17438	2411	2	in	in	IN
17438	2411	3	bunches	bunche	NNS
17438	2411	4	and	and	CC
17438	2411	5	then	then	RB
17438	2411	6	dry	dry	VB
17438	2411	7	thoroughly	thoroughly	RB
17438	2411	8	and	and	CC
17438	2411	9	place	place	VB
17438	2411	10	in	in	IN
17438	2411	11	a	a	DT
17438	2411	12	fruit	fruit	NN
17438	2411	13	jar	jar	NN
17438	2411	14	until	until	IN
17438	2411	15	needed	need	VBN
17438	2411	16	.	.	.
17438	2412	1	FRENCH	FRENCH	NNP
17438	2412	2	SEASONINGS	SEASONINGS	NNP
17438	2412	3	Each	each	DT
17438	2412	4	housewife	housewife	NN
17438	2412	5	prepares	prepare	VBZ
17438	2412	6	her	-PRON-	PRP$
17438	2412	7	own	own	JJ
17438	2412	8	seasonings	seasoning	NNS
17438	2412	9	from	from	IN
17438	2412	10	her	-PRON-	PRP$
17438	2412	11	garden	garden	NN
17438	2412	12	.	.	.
17438	2413	1	You	-PRON-	PRP
17438	2413	2	know	know	VBP
17438	2413	3	,	,	,
17438	2413	4	she	-PRON-	PRP
17438	2413	5	grows	grow	VBZ
17438	2413	6	them	-PRON-	PRP
17438	2413	7	in	in	IN
17438	2413	8	the	the	DT
17438	2413	9	garden	garden	NN
17438	2413	10	,	,	,
17438	2413	11	and	and	CC
17438	2413	12	as	as	IN
17438	2413	13	the	the	DT
17438	2413	14	leaves	leave	NNS
17438	2413	15	become	become	VBP
17438	2413	16	abundant	abundant	JJ
17438	2413	17	she	-PRON-	PRP
17438	2413	18	picks	pick	VBZ
17438	2413	19	them	-PRON-	PRP
17438	2413	20	each	each	DT
17438	2413	21	day	day	NN
17438	2413	22	,	,	,
17438	2413	23	dries	dry	VBZ
17438	2413	24	them	-PRON-	PRP
17438	2413	25	thoroughly	thoroughly	RB
17438	2413	26	,	,	,
17438	2413	27	and	and	CC
17438	2413	28	then	then	RB
17438	2413	29	places	place	VBZ
17438	2413	30	them	-PRON-	PRP
17438	2413	31	in	in	IN
17438	2413	32	separate	separate	JJ
17438	2413	33	containers	container	NNS
17438	2413	34	.	.	.
17438	2414	1	She	-PRON-	PRP
17438	2414	2	prepares	prepare	VBZ
17438	2414	3	the	the	DT
17438	2414	4	faggots	faggot	NNS
17438	2414	5	of	of	IN
17438	2414	6	soup	soup	NN
17438	2414	7	herbs	herb	NNS
17438	2414	8	and	and	CC
17438	2414	9	has	have	VBZ
17438	2414	10	them	-PRON-	PRP
17438	2414	11	ready	ready	JJ
17438	2414	12	for	for	IN
17438	2414	13	instant	instant	JJ
17438	2414	14	use	use	NN
17438	2414	15	.	.	.
17438	2415	1	GARLIC	garlic	VB
17438	2415	2	Few	few	JJ
17438	2415	3	American	american	JJ
17438	2415	4	persons	person	NNS
17438	2415	5	know	know	VBP
17438	2415	6	of	of	IN
17438	2415	7	the	the	DT
17438	2415	8	garlic	garlic	NN
17438	2415	9	but	but	CC
17438	2415	10	as	as	IN
17438	2415	11	a	a	DT
17438	2415	12	rank	rank	NN
17438	2415	13	,	,	,
17438	2415	14	pungent	pungent	JJ
17438	2415	15	flavor	flavor	NN
17438	2415	16	.	.	.
17438	2416	1	To	to	IN
17438	2416	2	the	the	DT
17438	2416	3	foreigner	foreigner	NN
17438	2416	4	garlic	garlic	NN
17438	2416	5	is	be	VBZ
17438	2416	6	as	as	RB
17438	2416	7	sweet	sweet	JJ
17438	2416	8	tasting	tasting	NN
17438	2416	9	as	as	IN
17438	2416	10	the	the	DT
17438	2416	11	onion	onion	NN
17438	2416	12	and	and	CC
17438	2416	13	its	-PRON-	PRP$
17438	2416	14	flavor	flavor	NN
17438	2416	15	delightful	delightful	JJ
17438	2416	16	in	in	IN
17438	2416	17	food	food	NN
17438	2416	18	.	.	.
17438	2417	1	Just	just	RB
17438	2417	2	that	that	DT
17438	2417	3	dash	dash	NN
17438	2417	4	that	that	IN
17438	2417	5	it	-PRON-	PRP
17438	2417	6	needs	need	VBZ
17438	2417	7	to	to	TO
17438	2417	8	give	give	VB
17438	2417	9	it	-PRON-	PRP
17438	2417	10	zest	zest	RB
17438	2417	11	.	.	.
17438	2418	1	Separate	separate	VB
17438	2418	2	a	a	DT
17438	2418	3	clump	clump	NN
17438	2418	4	of	of	IN
17438	2418	5	garlic	garlic	NN
17438	2418	6	into	into	IN
17438	2418	7	cloves	clove	NNS
17438	2418	8	and	and	CC
17438	2418	9	then	then	RB
17438	2418	10	peel	peel	NN
17438	2418	11	and	and	CC
17438	2418	12	place	place	VB
17438	2418	13	in	in	IN
17438	2418	14	a	a	DT
17438	2418	15	fruit	fruit	NN
17438	2418	16	jar	jar	NN
17438	2418	17	.	.	.
17438	2419	1	Now	now	RB
17438	2419	2	bring	bring	VB
17438	2419	3	one	one	CD
17438	2419	4	pint	pint	NN
17438	2419	5	of	of	IN
17438	2419	6	white	white	JJ
17438	2419	7	wine	wine	NN
17438	2419	8	vinegar	vinegar	NN
17438	2419	9	to	to	IN
17438	2419	10	the	the	DT
17438	2419	11	scalding	scalding	NN
17438	2419	12	point	point	NN
17438	2419	13	and	and	CC
17438	2419	14	then	then	RB
17438	2419	15	pour	pour	VB
17438	2419	16	it	-PRON-	PRP
17438	2419	17	over	over	IN
17438	2419	18	the	the	DT
17438	2419	19	garlic	garlic	NN
17438	2419	20	.	.	.
17438	2420	1	Place	place	NN
17438	2420	2	on	on	IN
17438	2420	3	the	the	DT
17438	2420	4	cover	cover	NN
17438	2420	5	and	and	CC
17438	2420	6	set	set	VBN
17438	2420	7	in	in	IN
17438	2420	8	a	a	DT
17438	2420	9	warm	warm	JJ
17438	2420	10	place	place	NN
17438	2420	11	for	for	IN
17438	2420	12	two	two	CD
17438	2420	13	days	day	NNS
17438	2420	14	.	.	.
17438	2421	1	Use	use	VB
17438	2421	2	this	this	DT
17438	2421	3	vinegar	vinegar	NN
17438	2421	4	for	for	IN
17438	2421	5	seasoning	seasoning	NN
17438	2421	6	gravies	gravy	NNS
17438	2421	7	and	and	CC
17438	2421	8	use	use	VB
17438	2421	9	the	the	DT
17438	2421	10	garlic	garlic	NN
17438	2421	11	,	,	,
17438	2421	12	cut	cut	VBD
17438	2421	13	into	into	IN
17438	2421	14	tiny	tiny	JJ
17438	2421	15	bits	bit	NNS
17438	2421	16	the	the	DT
17438	2421	17	size	size	NN
17438	2421	18	of	of	IN
17438	2421	19	a	a	DT
17438	2421	20	pinhead	pinhead	NN
17438	2421	21	,	,	,
17438	2421	22	for	for	IN
17438	2421	23	flavoring	flavor	VBG
17438	2421	24	.	.	.
17438	2422	1	For	for	IN
17438	2422	2	serving	serve	VBG
17438	2422	3	,	,	,
17438	2422	4	use	use	VB
17438	2422	5	individual	individual	JJ
17438	2422	6	ramekin	ramekin	NN
17438	2422	7	casseroles	casserole	NNS
17438	2422	8	,	,	,
17438	2422	9	baking	baking	NN
17438	2422	10	shells	shell	NNS
17438	2422	11	,	,	,
17438	2422	12	and	and	CC
17438	2422	13	thus	thus	RB
17438	2422	14	make	make	VB
17438	2422	15	for	for	IN
17438	2422	16	efficient	efficient	JJ
17438	2422	17	and	and	CC
17438	2422	18	quick	quick	JJ
17438	2422	19	handling	handling	NN
17438	2422	20	of	of	IN
17438	2422	21	the	the	DT
17438	2422	22	food	food	NN
17438	2422	23	,	,	,
17438	2422	24	in	in	IN
17438	2422	25	which	which	WDT
17438	2422	26	the	the	DT
17438	2422	27	food	food	NN
17438	2422	28	itself	-PRON-	PRP
17438	2422	29	is	be	VBZ
17438	2422	30	presented	present	VBN
17438	2422	31	in	in	IN
17438	2422	32	a	a	DT
17438	2422	33	most	most	RBS
17438	2422	34	attractive	attractive	JJ
17438	2422	35	way	way	NN
17438	2422	36	.	.	.
17438	2423	1	A	a	DT
17438	2423	2	good	good	JJ
17438	2423	3	blend	blend	NN
17438	2423	4	of	of	IN
17438	2423	5	seasoning	seasoning	NN
17438	2423	6	is	be	VBZ
17438	2423	7	most	most	RBS
17438	2423	8	important	important	JJ
17438	2423	9	,	,	,
17438	2423	10	so	so	CC
17438	2423	11	I	-PRON-	PRP
17438	2423	12	am	be	VBP
17438	2423	13	going	go	VBG
17438	2423	14	to	to	TO
17438	2423	15	give	give	VB
17438	2423	16	you	-PRON-	PRP
17438	2423	17	a	a	DT
17438	2423	18	French	french	JJ
17438	2423	19	housewife	housewife	NN
17438	2423	20	's	's	POS
17438	2423	21	secret	secret	NN
17438	2423	22	.	.	.
17438	2424	1	Mince	mince	NN
17438	2424	2	four	four	CD
17438	2424	3	medium	medium	JJ
17438	2424	4	-	-	HYPH
17438	2424	5	sized	sized	JJ
17438	2424	6	onions	onion	NNS
17438	2424	7	very	very	RB
17438	2424	8	fine	fine	RB
17438	2424	9	,	,	,
17438	2424	10	then	then	RB
17438	2424	11	place	place	VB
17438	2424	12	in	in	IN
17438	2424	13	a	a	DT
17438	2424	14	bowl	bowl	NN
17438	2424	15	and	and	CC
17438	2424	16	add	add	VB
17438	2424	17	Six	six	CD
17438	2424	18	tablespoons	tablespoon	NNS
17438	2424	19	of	of	IN
17438	2424	20	salt	salt	NN
17438	2424	21	,	,	,
17438	2424	22	Two	two	CD
17438	2424	23	teaspoons	teaspoon	NNS
17438	2424	24	of	of	IN
17438	2424	25	paprika	paprika	NNS
17438	2424	26	,	,	,
17438	2424	27	One	one	CD
17438	2424	28	-	-	HYPH
17438	2424	29	half	half	NN
17438	2424	30	teaspoon	teaspoon	NN
17438	2424	31	of	of	IN
17438	2424	32	thyme	thyme	NNS
17438	2424	33	,	,	,
17438	2424	34	One	one	CD
17438	2424	35	-	-	HYPH
17438	2424	36	half	half	NN
17438	2424	37	teaspoon	teaspoon	NN
17438	2424	38	of	of	IN
17438	2424	39	sweet	sweet	JJ
17438	2424	40	marjoram	marjoram	NNP
17438	2424	41	,	,	,
17438	2424	42	One	one	CD
17438	2424	43	-	-	HYPH
17438	2424	44	quarter	quarter	NN
17438	2424	45	teaspoon	teaspoon	NN
17438	2424	46	of	of	IN
17438	2424	47	sage	sage	NN
17438	2424	48	,	,	,
17438	2424	49	Pinch	Pinch	NNP
17438	2424	50	of	of	IN
17438	2424	51	cloves	clove	NNS
17438	2424	52	,	,	,
17438	2424	53	Pinch	Pinch	NNP
17438	2424	54	of	of	IN
17438	2424	55	allspice	allspice	NN
17438	2424	56	.	.	.
17438	2425	1	Rub	rub	VB
17438	2425	2	together	together	RB
17438	2425	3	until	until	IN
17438	2425	4	thoroughly	thoroughly	RB
17438	2425	5	mixed	mix	VBN
17438	2425	6	and	and	CC
17438	2425	7	then	then	RB
17438	2425	8	put	put	VBD
17438	2425	9	in	in	RP
17438	2425	10	a	a	DT
17438	2425	11	warm	warm	JJ
17438	2425	12	dry	dry	JJ
17438	2425	13	place	place	NN
17438	2425	14	for	for	IN
17438	2425	15	twenty	twenty	CD
17438	2425	16	-	-	HYPH
17438	2425	17	four	four	CD
17438	2425	18	hours	hour	NNS
17438	2425	19	.	.	.
17438	2426	1	Put	put	VB
17438	2426	2	through	through	RP
17438	2426	3	a	a	DT
17438	2426	4	fine	fine	JJ
17438	2426	5	sieve	sieve	NN
17438	2426	6	.	.	.
17438	2427	1	Place	place	NN
17438	2427	2	in	in	IN
17438	2427	3	a	a	DT
17438	2427	4	bottle	bottle	NN
17438	2427	5	and	and	CC
17438	2427	6	use	use	VB
17438	2427	7	one	one	CD
17438	2427	8	teaspoon	teaspoon	NN
17438	2427	9	of	of	IN
17438	2427	10	this	this	DT
17438	2427	11	mixture	mixture	NN
17438	2427	12	in	in	IN
17438	2427	13	place	place	NN
17438	2427	14	of	of	IN
17438	2427	15	salt	salt	NN
17438	2427	16	.	.	.
17438	2428	1	The	the	DT
17438	2428	2	average	average	JJ
17438	2428	3	housewife	housewife	NN
17438	2428	4	seldom	seldom	RB
17438	2428	5	thinks	think	VBZ
17438	2428	6	of	of	IN
17438	2428	7	using	use	VBG
17438	2428	8	such	such	JJ
17438	2428	9	herbs	herb	NNS
17438	2428	10	as	as	IN
17438	2428	11	sweet	sweet	JJ
17438	2428	12	basil	basil	NN
17438	2428	13	,	,	,
17438	2428	14	sorrel	sorrel	NNP
17438	2428	15	,	,	,
17438	2428	16	tarragon	tarragon	NNP
17438	2428	17	,	,	,
17438	2428	18	leek	leek	NN
17438	2428	19	and	and	CC
17438	2428	20	chervil	chervil	NN
17438	2428	21	,	,	,
17438	2428	22	yet	yet	CC
17438	2428	23	they	-PRON-	PRP
17438	2428	24	give	give	VBP
17438	2428	25	a	a	DT
17438	2428	26	delicious	delicious	JJ
17438	2428	27	flavoring	flavoring	NN
17438	2428	28	not	not	RB
17438	2428	29	only	only	RB
17438	2428	30	to	to	IN
17438	2428	31	soups	soup	NNS
17438	2428	32	,	,	,
17438	2428	33	stews	stew	NNS
17438	2428	34	,	,	,
17438	2428	35	ragouts	ragout	NNS
17438	2428	36	and	and	CC
17438	2428	37	goulashes	goulashe	VBZ
17438	2428	38	,	,	,
17438	2428	39	but	but	CC
17438	2428	40	to	to	TO
17438	2428	41	made	make	VBN
17438	2428	42	dishes	dish	NNS
17438	2428	43	.	.	.
17438	2429	1	They	-PRON-	PRP
17438	2429	2	can	can	MD
17438	2429	3	be	be	VB
17438	2429	4	grown	grow	VBN
17438	2429	5	in	in	IN
17438	2429	6	the	the	DT
17438	2429	7	kitchen	kitchen	NN
17438	2429	8	garden	garden	NN
17438	2429	9	.	.	.
17438	2430	1	A	a	DT
17438	2430	2	good	good	JJ
17438	2430	3	sauce	sauce	NN
17438	2430	4	is	be	VBZ
17438	2430	5	important	important	JJ
17438	2430	6	,	,	,
17438	2430	7	and	and	CC
17438	2430	8	not	not	RB
17438	2430	9	only	only	RB
17438	2430	10	increases	increase	VBZ
17438	2430	11	the	the	DT
17438	2430	12	portion	portion	NN
17438	2430	13	,	,	,
17438	2430	14	but	but	CC
17438	2430	15	also	also	RB
17438	2430	16	gives	give	VBZ
17438	2430	17	it	-PRON-	PRP
17438	2430	18	an	an	DT
17438	2430	19	attractive	attractive	JJ
17438	2430	20	appearance	appearance	NN
17438	2430	21	.	.	.
17438	2431	1	Leftover	leftover	JJ
17438	2431	2	meats	meat	NNS
17438	2431	3	and	and	CC
17438	2431	4	vegetables	vegetable	NNS
17438	2431	5	may	may	MD
17438	2431	6	be	be	VB
17438	2431	7	turned	turn	VBN
17438	2431	8	into	into	IN
17438	2431	9	palatable	palatable	JJ
17438	2431	10	food	food	NN
17438	2431	11	with	with	IN
17438	2431	12	just	just	RB
17438	2431	13	a	a	DT
17438	2431	14	little	little	JJ
17438	2431	15	time	time	NN
17438	2431	16	and	and	CC
17438	2431	17	energy	energy	NN
17438	2431	18	.	.	.
17438	2432	1	The	the	DT
17438	2432	2	basis	basis	NN
17438	2432	3	of	of	IN
17438	2432	4	all	all	DT
17438	2432	5	croquettes	croquette	NNS
17438	2432	6	should	should	MD
17438	2432	7	be	be	VB
17438	2432	8	a	a	DT
17438	2432	9	good	good	JJ
17438	2432	10	thick	thick	JJ
17438	2432	11	moulding	moulding	NN
17438	2432	12	sauce	sauce	NN
17438	2432	13	that	that	WDT
17438	2432	14	will	will	MD
17438	2432	15	give	give	VB
17438	2432	16	a	a	DT
17438	2432	17	product	product	NN
17438	2432	18	that	that	WDT
17438	2432	19	is	be	VBZ
17438	2432	20	creamy	creamy	JJ
17438	2432	21	and	and	CC
17438	2432	22	delicious	delicious	JJ
17438	2432	23	to	to	TO
17438	2432	24	taste	taste	VB
17438	2432	25	.	.	.
17438	2433	1	Owing	owe	VBG
17438	2433	2	to	to	IN
17438	2433	3	the	the	DT
17438	2433	4	fact	fact	NN
17438	2433	5	that	that	IN
17438	2433	6	croquettes	croquette	VBZ
17438	2433	7	and	and	CC
17438	2433	8	cutlets	cutlet	NNS
17438	2433	9	are	be	VBP
17438	2433	10	usually	usually	RB
17438	2433	11	fried	fry	VBN
17438	2433	12	in	in	IN
17438	2433	13	hot	hot	JJ
17438	2433	14	fat	fat	NN
17438	2433	15	,	,	,
17438	2433	16	it	-PRON-	PRP
17438	2433	17	is	be	VBZ
17438	2433	18	not	not	RB
17438	2433	19	necessary	necessary	JJ
17438	2433	20	to	to	TO
17438	2433	21	add	add	VB
17438	2433	22	either	either	DT
17438	2433	23	shortening	shortening	NN
17438	2433	24	or	or	CC
17438	2433	25	butter	butter	NN
17438	2433	26	to	to	IN
17438	2433	27	the	the	DT
17438	2433	28	cream	cream	NN
17438	2433	29	sauce	sauce	NN
17438	2433	30	.	.	.
17438	2434	1	The	the	DT
17438	2434	2	true	true	JJ
17438	2434	3	secret	secret	NN
17438	2434	4	to	to	IN
17438	2434	5	good	good	JJ
17438	2434	6	croquettes	croquette	NNS
17438	2434	7	or	or	CC
17438	2434	8	cutlets	cutlet	NNS
17438	2434	9	is	be	VBZ
17438	2434	10	to	to	TO
17438	2434	11	have	have	VB
17438	2434	12	the	the	DT
17438	2434	13	mixture	mixture	NN
17438	2434	14	rich	rich	JJ
17438	2434	15	and	and	CC
17438	2434	16	creamy	creamy	JJ
17438	2434	17	.	.	.
17438	2435	1	Mould	Mould	NNP
17438	2435	2	into	into	IN
17438	2435	3	croquettes	croquette	NNS
17438	2435	4	and	and	CC
17438	2435	5	then	then	RB
17438	2435	6	dip	dip	VB
17438	2435	7	in	in	IN
17438	2435	8	flour	flour	NN
17438	2435	9	and	and	CC
17438	2435	10	then	then	RB
17438	2435	11	in	in	IN
17438	2435	12	the	the	DT
17438	2435	13	egg	egg	NN
17438	2435	14	mixture	mixture	NN
17438	2435	15	and	and	CC
17438	2435	16	finally	finally	RB
17438	2435	17	roll	roll	VB
17438	2435	18	in	in	RP
17438	2435	19	fine	fine	JJ
17438	2435	20	crumbs	crumb	NNS
17438	2435	21	.	.	.
17438	2436	1	Now	now	RB
17438	2436	2	fry	fry	VB
17438	2436	3	until	until	IN
17438	2436	4	golden	golden	NNP
17438	2436	5	brown	brown	NNP
17438	2436	6	in	in	IN
17438	2436	7	hot	hot	JJ
17438	2436	8	fat	fat	NN
17438	2436	9	.	.	.
17438	2437	1	How	how	WRB
17438	2437	2	to	to	TO
17438	2437	3	make	make	VB
17438	2437	4	the	the	DT
17438	2437	5	foundation	foundation	NN
17438	2437	6	:	:	:
17438	2437	7	Place	place	NN
17438	2437	8	in	in	IN
17438	2437	9	a	a	DT
17438	2437	10	saucepan	saucepan	NN
17438	2437	11	:	:	:
17438	2437	12	One	one	CD
17438	2437	13	cup	cup	NN
17438	2437	14	of	of	IN
17438	2437	15	milk	milk	NN
17438	2437	16	,	,	,
17438	2437	17	Seven	seven	CD
17438	2437	18	level	level	NN
17438	2437	19	tablespoons	tablespoon	NNS
17438	2437	20	of	of	IN
17438	2437	21	flour	flour	NN
17438	2437	22	,	,	,
17438	2437	23	Stir	stir	VB
17438	2437	24	to	to	TO
17438	2437	25	dissolve	dissolve	VB
17438	2437	26	the	the	DT
17438	2437	27	flour	flour	NN
17438	2437	28	and	and	CC
17438	2437	29	then	then	RB
17438	2437	30	bring	bring	VB
17438	2437	31	to	to	IN
17438	2437	32	a	a	DT
17438	2437	33	boil	boil	NN
17438	2437	34	.	.	.
17438	2438	1	Cook	cook	VB
17438	2438	2	slowly	slowly	RB
17438	2438	3	for	for	IN
17438	2438	4	five	five	CD
17438	2438	5	minutes	minute	NNS
17438	2438	6	and	and	CC
17438	2438	7	then	then	RB
17438	2438	8	add	add	VB
17438	2438	9	the	the	DT
17438	2438	10	flavoring	flavoring	NN
17438	2438	11	and	and	CC
17438	2438	12	seasoning	seasoning	NN
17438	2438	13	.	.	.
17438	2439	1	Set	Set	VBN
17438	2439	2	aside	aside	RB
17438	2439	3	to	to	IN
17438	2439	4	cool	cool	VB
17438	2439	5	and	and	CC
17438	2439	6	then	then	RB
17438	2439	7	mould	mould	NNP
17438	2439	8	.	.	.
17438	2440	1	Form	form	VB
17438	2440	2	into	into	IN
17438	2440	3	croquettes	croquette	NNS
17438	2440	4	,	,	,
17438	2440	5	roll	roll	VB
17438	2440	6	in	in	IN
17438	2440	7	flour	flour	NN
17438	2440	8	,	,	,
17438	2440	9	dip	dip	NN
17438	2440	10	in	in	IN
17438	2440	11	beaten	beat	VBN
17438	2440	12	egg	egg	NN
17438	2440	13	and	and	CC
17438	2440	14	then	then	RB
17438	2440	15	roll	roll	VB
17438	2440	16	in	in	RP
17438	2440	17	fine	fine	JJ
17438	2440	18	bread	bread	NN
17438	2440	19	crumbs	crumb	NNS
17438	2440	20	and	and	CC
17438	2440	21	fry	fry	VB
17438	2440	22	until	until	IN
17438	2440	23	golden	golden	NNP
17438	2440	24	brown	brown	NNP
17438	2440	25	in	in	IN
17438	2440	26	hot	hot	JJ
17438	2440	27	fat	fat	NN
17438	2440	28	.	.	.
17438	2441	1	NUT	NUT	NNP
17438	2441	2	AND	and	CC
17438	2441	3	PEPPER	pepper	NN
17438	2441	4	CROQUETTES	croquette	NNS
17438	2441	5	Two	two	CD
17438	2441	6	green	green	JJ
17438	2441	7	peppers	pepper	NNS
17438	2441	8	,	,	,
17438	2441	9	Two	two	CD
17438	2441	10	medium	medium	JJ
17438	2441	11	-	-	HYPH
17438	2441	12	sized	sized	JJ
17438	2441	13	onions	onion	NNS
17438	2441	14	,	,	,
17438	2441	15	Mince	Mince	NNP
17438	2441	16	very	very	RB
17438	2441	17	fine	fine	RB
17438	2441	18	and	and	CC
17438	2441	19	then	then	RB
17438	2441	20	parboil	parboil	NN
17438	2441	21	and	and	CC
17438	2441	22	drain	drain	VB
17438	2441	23	.	.	.
17438	2442	1	Turn	turn	VB
17438	2442	2	on	on	RP
17438	2442	3	a	a	DT
17438	2442	4	cloth	cloth	NN
17438	2442	5	and	and	CC
17438	2442	6	pat	pat	NN
17438	2442	7	dry	dry	VB
17438	2442	8	.	.	.
17438	2443	1	Place	place	NN
17438	2443	2	in	in	IN
17438	2443	3	a	a	DT
17438	2443	4	bowl	bowl	NN
17438	2443	5	and	and	CC
17438	2443	6	add	add	VB
17438	2443	7	One	one	CD
17438	2443	8	cup	cup	NN
17438	2443	9	of	of	IN
17438	2443	10	cream	cream	NN
17438	2443	11	sauce	sauce	NN
17438	2443	12	,	,	,
17438	2443	13	made	make	VBN
17438	2443	14	as	as	IN
17438	2443	15	given	give	VBN
17438	2443	16	in	in	IN
17438	2443	17	the	the	DT
17438	2443	18	method	method	NN
17438	2443	19	,	,	,
17438	2443	20	One	one	CD
17438	2443	21	-	-	HYPH
17438	2443	22	half	half	NN
17438	2443	23	cup	cup	NN
17438	2443	24	of	of	IN
17438	2443	25	finely	finely	RB
17438	2443	26	chopped	chop	VBN
17438	2443	27	nuts	nut	NNS
17438	2443	28	,	,	,
17438	2443	29	One	one	CD
17438	2443	30	teaspoon	teaspoon	NN
17438	2443	31	of	of	IN
17438	2443	32	salt	salt	NN
17438	2443	33	,	,	,
17438	2443	34	One	one	CD
17438	2443	35	teaspoon	teaspoon	NN
17438	2443	36	of	of	IN
17438	2443	37	paprika	paprika	NNS
17438	2443	38	,	,	,
17438	2443	39	Three	three	CD
17438	2443	40	tablespoons	tablespoon	NNS
17438	2443	41	of	of	IN
17438	2443	42	grated	grate	VBN
17438	2443	43	cheese	cheese	NN
17438	2443	44	.	.	.
17438	2444	1	Mix	mix	VB
17438	2444	2	thoroughly	thoroughly	RB
17438	2444	3	and	and	CC
17438	2444	4	then	then	RB
17438	2444	5	pour	pour	VB
17438	2444	6	on	on	IN
17438	2444	7	a	a	DT
17438	2444	8	large	large	JJ
17438	2444	9	platter	platter	NN
17438	2444	10	and	and	CC
17438	2444	11	allow	allow	VBP
17438	2444	12	to	to	TO
17438	2444	13	cool	cool	JJ
17438	2444	14	,	,	,
17438	2444	15	then	then	RB
17438	2444	16	finish	finish	VB
17438	2444	17	as	as	IN
17438	2444	18	directed	direct	VBN
17438	2444	19	for	for	IN
17438	2444	20	cheese	cheese	NN
17438	2444	21	croquettes	croquette	NNS
17438	2444	22	.	.	.
17438	2445	1	LIMA	lima	JJ
17438	2445	2	BEAN	BEAN	NNS
17438	2445	3	CROQUETTES	croquette	NNS
17438	2445	4	Wash	wash	VB
17438	2445	5	and	and	CC
17438	2445	6	soak	soak	VB
17438	2445	7	overnight	overnight	RB
17438	2445	8	three	three	CD
17438	2445	9	-	-	HYPH
17438	2445	10	quarters	quarter	NNS
17438	2445	11	cup	cup	NN
17438	2445	12	of	of	IN
17438	2445	13	baby	baby	NN
17438	2445	14	lima	lima	NNP
17438	2445	15	beans	bean	NNS
17438	2445	16	.	.	.
17438	2446	1	In	in	IN
17438	2446	2	the	the	DT
17438	2446	3	morning	morning	NN
17438	2446	4	parboil	parboil	NN
17438	2446	5	until	until	IN
17438	2446	6	tender	tender	NN
17438	2446	7	and	and	CC
17438	2446	8	then	then	RB
17438	2446	9	drain	drain	VB
17438	2446	10	until	until	IN
17438	2446	11	very	very	RB
17438	2446	12	dry	dry	JJ
17438	2446	13	.	.	.
17438	2447	1	Now	now	RB
17438	2447	2	put	put	VB
17438	2447	3	One	one	CD
17438	2447	4	green	green	JJ
17438	2447	5	pepper	pepper	NN
17438	2447	6	,	,	,
17438	2447	7	Two	two	CD
17438	2447	8	medium	medium	JJ
17438	2447	9	-	-	HYPH
17438	2447	10	sized	sized	JJ
17438	2447	11	onions	onion	NNS
17438	2447	12	,	,	,
17438	2447	13	Four	four	CD
17438	2447	14	pieces	piece	NNS
17438	2447	15	of	of	IN
17438	2447	16	bacon	bacon	NN
17438	2447	17	,	,	,
17438	2447	18	through	through	IN
17438	2447	19	a	a	DT
17438	2447	20	food	food	NN
17438	2447	21	chopper	chopper	NN
17438	2447	22	.	.	.
17438	2448	1	Place	place	NN
17438	2448	2	in	in	IN
17438	2448	3	a	a	DT
17438	2448	4	pan	pan	NN
17438	2448	5	and	and	CC
17438	2448	6	cook	cook	NN
17438	2448	7	until	until	IN
17438	2448	8	the	the	DT
17438	2448	9	onions	onion	NNS
17438	2448	10	and	and	CC
17438	2448	11	peppers	pepper	NNS
17438	2448	12	are	be	VBP
17438	2448	13	soft	soft	JJ
17438	2448	14	.	.	.
17438	2449	1	Drain	drain	VB
17438	2449	2	free	free	JJ
17438	2449	3	from	from	IN
17438	2449	4	fat	fat	NN
17438	2449	5	and	and	CC
17438	2449	6	then	then	RB
17438	2449	7	put	put	VBD
17438	2449	8	the	the	DT
17438	2449	9	beans	bean	NNS
17438	2449	10	through	through	IN
17438	2449	11	the	the	DT
17438	2449	12	food	food	NN
17438	2449	13	chopper	chopper	NN
17438	2449	14	and	and	CC
17438	2449	15	add	add	VB
17438	2449	16	:	:	:
17438	2449	17	The	the	DT
17438	2449	18	prepared	prepared	JJ
17438	2449	19	peppers	pepper	NNS
17438	2449	20	and	and	CC
17438	2449	21	onions	onion	NNS
17438	2449	22	and	and	CC
17438	2449	23	bacon	bacon	NN
17438	2449	24	,	,	,
17438	2449	25	One	one	CD
17438	2449	26	teaspoon	teaspoon	NN
17438	2449	27	of	of	IN
17438	2449	28	paprika	paprika	NNS
17438	2449	29	,	,	,
17438	2449	30	Two	two	CD
17438	2449	31	tablespoons	tablespoon	NNS
17438	2449	32	of	of	IN
17438	2449	33	finely	finely	RB
17438	2449	34	minced	mince	VBN
17438	2449	35	parsley	parsley	NN
17438	2449	36	,	,	,
17438	2449	37	One	one	CD
17438	2449	38	teaspoon	teaspoon	NN
17438	2449	39	of	of	IN
17438	2449	40	Worcestershire	Worcestershire	NNP
17438	2449	41	sauce	sauce	NN
17438	2449	42	Mix	Mix	NNP
17438	2449	43	thoroughly	thoroughly	RB
17438	2449	44	and	and	CC
17438	2449	45	then	then	RB
17438	2449	46	mould	mould	VB
17438	2449	47	into	into	IN
17438	2449	48	croquettes	croquette	NNS
17438	2449	49	and	and	CC
17438	2449	50	dip	dip	NN
17438	2449	51	in	in	IN
17438	2449	52	flour	flour	NN
17438	2449	53	,	,	,
17438	2449	54	then	then	RB
17438	2449	55	in	in	IN
17438	2449	56	beaten	beat	VBN
17438	2449	57	egg	egg	NN
17438	2449	58	,	,	,
17438	2449	59	and	and	CC
17438	2449	60	roll	roll	VB
17438	2449	61	in	in	IN
17438	2449	62	fine	fine	JJ
17438	2449	63	bread	bread	NN
17438	2449	64	crumbs	crumb	NNS
17438	2449	65	.	.	.
17438	2450	1	Fry	fry	NN
17438	2450	2	until	until	IN
17438	2450	3	golden	golden	NNP
17438	2450	4	brown	brown	NN
17438	2450	5	in	in	IN
17438	2450	6	hot	hot	JJ
17438	2450	7	fat	fat	NN
17438	2450	8	.	.	.
17438	2451	1	Leftover	leftover	JJ
17438	2451	2	meat	meat	NN
17438	2451	3	may	may	MD
17438	2451	4	be	be	VB
17438	2451	5	minced	mince	VBN
17438	2451	6	fine	fine	JJ
17438	2451	7	and	and	CC
17438	2451	8	seasoned	season	VBN
17438	2451	9	as	as	IN
17438	2451	10	follows	follow	VBZ
17438	2451	11	:	:	:
17438	2451	12	Put	put	VB
17438	2451	13	a	a	DT
17438	2451	14	sufficient	sufficient	JJ
17438	2451	15	amount	amount	NN
17438	2451	16	of	of	IN
17438	2451	17	cold	cold	JJ
17438	2451	18	cooked	cooked	JJ
17438	2451	19	meat	meat	NN
17438	2451	20	or	or	CC
17438	2451	21	fish	fish	NN
17438	2451	22	through	through	IN
17438	2451	23	the	the	DT
17438	2451	24	food	food	NN
17438	2451	25	chopper	chopper	JJ
17438	2451	26	to	to	TO
17438	2451	27	measure	measure	VB
17438	2451	28	three	three	CD
17438	2451	29	-	-	HYPH
17438	2451	30	quarters	quarter	NNS
17438	2451	31	cup	cup	NN
17438	2451	32	and	and	CC
17438	2451	33	One	one	CD
17438	2451	34	large	large	JJ
17438	2451	35	onion	onion	NN
17438	2451	36	,	,	,
17438	2451	37	Four	four	CD
17438	2451	38	branches	branch	NNS
17438	2451	39	of	of	IN
17438	2451	40	parsley	parsley	NN
17438	2451	41	,	,	,
17438	2451	42	Place	place	VB
17438	2451	43	the	the	DT
17438	2451	44	mixture	mixture	NN
17438	2451	45	in	in	IN
17438	2451	46	a	a	DT
17438	2451	47	bowl	bowl	NN
17438	2451	48	and	and	CC
17438	2451	49	add	add	VB
17438	2451	50	One	one	CD
17438	2451	51	teaspoon	teaspoon	NN
17438	2451	52	of	of	IN
17438	2451	53	salt	salt	NN
17438	2451	54	,	,	,
17438	2451	55	One	one	CD
17438	2451	56	teaspoon	teaspoon	NN
17438	2451	57	of	of	IN
17438	2451	58	paprika	paprika	NNP
17438	2451	59	,	,	,
17438	2451	60	One	one	CD
17438	2451	61	cup	cup	NN
17438	2451	62	of	of	IN
17438	2451	63	cream	cream	NN
17438	2451	64	sauce	sauce	NN
17438	2451	65	,	,	,
17438	2451	66	made	make	VBN
17438	2451	67	as	as	IN
17438	2451	68	directed	direct	VBN
17438	2451	69	in	in	IN
17438	2451	70	the	the	DT
17438	2451	71	method	method	NN
17438	2451	72	,	,	,
17438	2451	73	then	then	RB
17438	2451	74	the	the	DT
17438	2451	75	finely	finely	RB
17438	2451	76	chopped	chop	VBN
17438	2451	77	meat	meat	NN
17438	2451	78	and	and	CC
17438	2451	79	one	one	CD
17438	2451	80	teaspoon	teaspoon	NN
17438	2451	81	of	of	IN
17438	2451	82	Worcestershire	Worcestershire	NNP
17438	2451	83	sauce	sauce	NN
17438	2451	84	.	.	.
17438	2452	1	Mix	mix	VB
17438	2452	2	thoroughly	thoroughly	RB
17438	2452	3	and	and	CC
17438	2452	4	then	then	RB
17438	2452	5	set	set	VB
17438	2452	6	aside	aside	RB
17438	2452	7	to	to	IN
17438	2452	8	mould	mould	NNP
17438	2452	9	.	.	.
17438	2453	1	Form	form	VB
17438	2453	2	into	into	IN
17438	2453	3	croquettes	croquette	NNS
17438	2453	4	and	and	CC
17438	2453	5	roll	roll	NN
17438	2453	6	in	in	IN
17438	2453	7	flour	flour	NN
17438	2453	8	,	,	,
17438	2453	9	dip	dip	NN
17438	2453	10	in	in	IN
17438	2453	11	beaten	beat	VBN
17438	2453	12	egg	egg	NN
17438	2453	13	and	and	CC
17438	2453	14	then	then	RB
17438	2453	15	roll	roll	VB
17438	2453	16	in	in	RP
17438	2453	17	fine	fine	JJ
17438	2453	18	bread	bread	NN
17438	2453	19	crumbs	crumb	NNS
17438	2453	20	.	.	.
17438	2454	1	Fry	fry	NN
17438	2454	2	in	in	IN
17438	2454	3	hot	hot	JJ
17438	2454	4	fat	fat	NN
17438	2454	5	.	.	.
17438	2455	1	Cold	cold	JJ
17438	2455	2	beef	beef	NN
17438	2455	3	,	,	,
17438	2455	4	lamb	lamb	NN
17438	2455	5	,	,	,
17438	2455	6	chicken	chicken	NN
17438	2455	7	,	,	,
17438	2455	8	veal	veal	NN
17438	2455	9	,	,	,
17438	2455	10	ham	ham	NN
17438	2455	11	or	or	CC
17438	2455	12	crab	crab	NN
17438	2455	13	meat	meat	NN
17438	2455	14	or	or	CC
17438	2455	15	fish	fish	NN
17438	2455	16	may	may	MD
17438	2455	17	be	be	VB
17438	2455	18	used	use	VBN
17438	2455	19	for	for	IN
17438	2455	20	this	this	DT
17438	2455	21	delectable	delectable	JJ
17438	2455	22	method	method	NN
17438	2455	23	of	of	IN
17438	2455	24	serving	serve	VBG
17438	2455	25	an	an	DT
17438	2455	26	entrÃ	entrÃ	NNP
17438	2455	27	©	©	NNP
17438	2455	28	e	e	NN
17438	2455	29	.	.	.
17438	2456	1	Nuts	nut	NNS
17438	2456	2	,	,	,
17438	2456	3	eggs	egg	NNS
17438	2456	4	,	,	,
17438	2456	5	cheese	cheese	NN
17438	2456	6	,	,	,
17438	2456	7	both	both	CC
17438	2456	8	cottage	cottage	NN
17438	2456	9	or	or	CC
17438	2456	10	pot	pot	NN
17438	2456	11	,	,	,
17438	2456	12	and	and	CC
17438	2456	13	store	store	NN
17438	2456	14	cheese	cheese	NN
17438	2456	15	,	,	,
17438	2456	16	may	may	MD
17438	2456	17	be	be	VB
17438	2456	18	used	use	VBN
17438	2456	19	.	.	.
17438	2457	1	Dried	dry	VBN
17438	2457	2	peas	pea	NNS
17438	2457	3	,	,	,
17438	2457	4	lima	lima	NNP
17438	2457	5	beans	beans	NNPS
17438	2457	6	,	,	,
17438	2457	7	navy	navy	NNP
17438	2457	8	and	and	CC
17438	2457	9	soy	soy	NN
17438	2457	10	beans	bean	NNS
17438	2457	11	as	as	RB
17438	2457	12	well	well	RB
17438	2457	13	as	as	IN
17438	2457	14	cow	cow	NN
17438	2457	15	peas	pea	NNS
17438	2457	16	and	and	CC
17438	2457	17	lentils	lentil	NNS
17438	2457	18	will	will	MD
17438	2457	19	afford	afford	VB
17438	2457	20	a	a	DT
17438	2457	21	splendid	splendid	JJ
17438	2457	22	variety	variety	NN
17438	2457	23	to	to	IN
17438	2457	24	the	the	DT
17438	2457	25	thrifty	thrifty	JJ
17438	2457	26	housewife	housewife	NN
17438	2457	27	who	who	WP
17438	2457	28	must	must	MD
17438	2457	29	provide	provide	VB
17438	2457	30	cheap	cheap	JJ
17438	2457	31	protein	protein	NN
17438	2457	32	dishes	dish	NNS
17438	2457	33	.	.	.
17438	2458	1	The	the	DT
17438	2458	2	difference	difference	NN
17438	2458	3	between	between	IN
17438	2458	4	a	a	DT
17438	2458	5	croquette	croquette	NN
17438	2458	6	and	and	CC
17438	2458	7	a	a	DT
17438	2458	8	cutlet	cutlet	NN
17438	2458	9	is	be	VBZ
17438	2458	10	just	just	RB
17438	2458	11	in	in	IN
17438	2458	12	the	the	DT
17438	2458	13	shape	shape	NN
17438	2458	14	.	.	.
17438	2459	1	Croquettes	croquette	NNS
17438	2459	2	are	be	VBP
17438	2459	3	shaped	shape	VBN
17438	2459	4	either	either	CC
17438	2459	5	in	in	IN
17438	2459	6	the	the	DT
17438	2459	7	cylindrical	cylindrical	JJ
17438	2459	8	or	or	CC
17438	2459	9	conical	conical	JJ
17438	2459	10	forms	form	NNS
17438	2459	11	and	and	CC
17438	2459	12	cutlets	cutlet	NNS
17438	2459	13	in	in	IN
17438	2459	14	flat	flat	JJ
17438	2459	15	,	,	,
17438	2459	16	either	either	DT
17438	2459	17	round	round	NN
17438	2459	18	,	,	,
17438	2459	19	triangle	triangle	NN
17438	2459	20	or	or	CC
17438	2459	21	chop	chop	NN
17438	2459	22	shape	shape	NN
17438	2459	23	.	.	.
17438	2460	1	To	to	TO
17438	2460	2	prepare	prepare	VB
17438	2460	3	the	the	DT
17438	2460	4	egg	egg	NN
17438	2460	5	for	for	IN
17438	2460	6	dipping	dip	VBG
17438	2460	7	add	add	VB
17438	2460	8	four	four	CD
17438	2460	9	tablespoons	tablespoon	NNS
17438	2460	10	of	of	IN
17438	2460	11	evaporated	evaporate	VBN
17438	2460	12	milk	milk	NN
17438	2460	13	and	and	CC
17438	2460	14	beat	beat	VBD
17438	2460	15	hard	hard	RB
17438	2460	16	to	to	TO
17438	2460	17	thoroughly	thoroughly	RB
17438	2460	18	blend	blend	VB
17438	2460	19	.	.	.
17438	2461	1	Place	place	NN
17438	2461	2	croquette	croquette	NN
17438	2461	3	or	or	CC
17438	2461	4	cutlet	cutlet	NN
17438	2461	5	on	on	IN
17438	2461	6	wire	wire	NN
17438	2461	7	spoon	spoon	NN
17438	2461	8	and	and	CC
17438	2461	9	use	use	NN
17438	2461	10	tablespoon	tablespoon	NN
17438	2461	11	to	to	TO
17438	2461	12	pour	pour	VB
17438	2461	13	the	the	DT
17438	2461	14	beaten	beaten	JJ
17438	2461	15	egg	egg	NN
17438	2461	16	over	over	IN
17438	2461	17	the	the	DT
17438	2461	18	croquette	croquette	NN
17438	2461	19	.	.	.
17438	2462	1	To	to	TO
17438	2462	2	prepare	prepare	VB
17438	2462	3	the	the	DT
17438	2462	4	crumbs	crumb	NNS
17438	2462	5	dry	dry	VB
17438	2462	6	all	all	DT
17438	2462	7	pieces	piece	NNS
17438	2462	8	of	of	IN
17438	2462	9	stale	stale	JJ
17438	2462	10	bread	bread	NN
17438	2462	11	thoroughly	thoroughly	RB
17438	2462	12	.	.	.
17438	2463	1	No	no	DT
17438	2463	2	bit	bit	NN
17438	2463	3	is	be	VBZ
17438	2463	4	too	too	RB
17438	2463	5	small	small	JJ
17438	2463	6	,	,	,
17438	2463	7	a	a	DT
17438	2463	8	crust	crust	NN
17438	2463	9	or	or	CC
17438	2463	10	even	even	RB
17438	2463	11	the	the	DT
17438	2463	12	crumbs	crumb	NNS
17438	2463	13	left	leave	VBD
17438	2463	14	from	from	IN
17438	2463	15	cutting	cut	VBG
17438	2463	16	the	the	DT
17438	2463	17	bread	bread	NN
17438	2463	18	.	.	.
17438	2464	1	Put	put	VB
17438	2464	2	the	the	DT
17438	2464	3	well	well	RB
17438	2464	4	-	-	HYPH
17438	2464	5	dried	dry	VBN
17438	2464	6	bread	bread	NN
17438	2464	7	through	through	IN
17438	2464	8	the	the	DT
17438	2464	9	food	food	NN
17438	2464	10	chopper	chopper	NN
17438	2464	11	and	and	CC
17438	2464	12	then	then	RB
17438	2464	13	sift	sift	VB
17438	2464	14	through	through	IN
17438	2464	15	the	the	DT
17438	2464	16	colander	colander	NN
17438	2464	17	;	;	:
17438	2464	18	either	either	CC
17438	2464	19	put	put	VB
17438	2464	20	the	the	DT
17438	2464	21	coarse	coarse	JJ
17438	2464	22	crumbs	crumb	NNS
17438	2464	23	through	through	IN
17438	2464	24	the	the	DT
17438	2464	25	food	food	NN
17438	2464	26	chopper	chopper	IN
17438	2464	27	the	the	DT
17438	2464	28	second	second	JJ
17438	2464	29	time	time	NN
17438	2464	30	or	or	CC
17438	2464	31	keep	keep	VB
17438	2464	32	them	-PRON-	PRP
17438	2464	33	for	for	IN
17438	2464	34	au	au	NNP
17438	2464	35	gratin	gratin	NN
17438	2464	36	dishes	dish	NNS
17438	2464	37	.	.	.
17438	2465	1	Always	always	RB
17438	2465	2	serve	serve	VBP
17438	2465	3	either	either	DT
17438	2465	4	cream	cream	NN
17438	2465	5	or	or	CC
17438	2465	6	tomato	tomato	NN
17438	2465	7	sauce	sauce	NN
17438	2465	8	with	with	IN
17438	2465	9	croquettes	croquette	NNS
17438	2465	10	and	and	CC
17438	2465	11	cutlets	cutlet	NNS
17438	2465	12	and	and	CC
17438	2465	13	garnish	garnish	VB
17438	2465	14	them	-PRON-	PRP
17438	2465	15	with	with	IN
17438	2465	16	parsley	parsley	NN
17438	2465	17	or	or	CC
17438	2465	18	cress	cress	NN
17438	2465	19	.	.	.
17438	2466	1	BLACKBERRY	BLACKBERRY	NNP
17438	2466	2	PUDDING	PUDDING	NNP
17438	2466	3	Place	Place	NNP
17438	2466	4	in	in	IN
17438	2466	5	a	a	DT
17438	2466	6	mixing	mixing	JJ
17438	2466	7	bowl	bowl	NN
17438	2466	8	:	:	:
17438	2466	9	One	one	CD
17438	2466	10	cup	cup	NN
17438	2466	11	of	of	IN
17438	2466	12	flour	flour	NN
17438	2466	13	,	,	,
17438	2466	14	One	one	CD
17438	2466	15	and	and	CC
17438	2466	16	one	one	CD
17438	2466	17	-	-	HYPH
17438	2466	18	half	half	NN
17438	2466	19	cups	cup	NNS
17438	2466	20	of	of	IN
17438	2466	21	fine	fine	JJ
17438	2466	22	bread	bread	NN
17438	2466	23	crumbs	crumb	VBZ
17438	2466	24	,	,	,
17438	2466	25	One	one	CD
17438	2466	26	-	-	HYPH
17438	2466	27	half	half	NN
17438	2466	28	teaspoon	teaspoon	NN
17438	2466	29	of	of	IN
17438	2466	30	salt	salt	NN
17438	2466	31	,	,	,
17438	2466	32	One	one	CD
17438	2466	33	tablespoon	tablespoon	NN
17438	2466	34	of	of	IN
17438	2466	35	baking	baking	NN
17438	2466	36	powder	powder	NN
17438	2466	37	,	,	,
17438	2466	38	One	one	CD
17438	2466	39	egg	egg	NN
17438	2466	40	,	,	,
17438	2466	41	One	one	CD
17438	2466	42	and	and	CC
17438	2466	43	one	one	CD
17438	2466	44	-	-	HYPH
17438	2466	45	half	half	NN
17438	2466	46	cups	cup	NNS
17438	2466	47	of	of	IN
17438	2466	48	water	water	NN
17438	2466	49	,	,	,
17438	2466	50	Two	two	CD
17438	2466	51	cups	cup	NNS
17438	2466	52	of	of	IN
17438	2466	53	well	well	RB
17438	2466	54	-	-	HYPH
17438	2466	55	cleaned	clean	VBN
17438	2466	56	blackberries	blackberry	NNS
17438	2466	57	,	,	,
17438	2466	58	One	one	CD
17438	2466	59	-	-	HYPH
17438	2466	60	quarter	quarter	NN
17438	2466	61	teaspoon	teaspoon	NN
17438	2466	62	of	of	IN
17438	2466	63	nutmeg	nutmeg	NNP
17438	2466	64	.	.	.
17438	2467	1	Beat	beat	VB
17438	2467	2	to	to	TO
17438	2467	3	mix	mix	VB
17438	2467	4	and	and	CC
17438	2467	5	then	then	RB
17438	2467	6	pour	pour	VB
17438	2467	7	into	into	IN
17438	2467	8	a	a	DT
17438	2467	9	pudding	pudding	JJ
17438	2467	10	dish	dish	NN
17438	2467	11	and	and	CC
17438	2467	12	bake	bake	VBP
17438	2467	13	forty	forty	CD
17438	2467	14	-	-	HYPH
17438	2467	15	five	five	CD
17438	2467	16	minutes	minute	NNS
17438	2467	17	in	in	IN
17438	2467	18	a	a	DT
17438	2467	19	slow	slow	JJ
17438	2467	20	oven	oven	NN
17438	2467	21	.	.	.
17438	2468	1	Serve	serve	VB
17438	2468	2	with	with	IN
17438	2468	3	sweet	sweet	JJ
17438	2468	4	spiced	spice	VBN
17438	2468	5	blackberry	blackberry	NN
17438	2468	6	sauce	sauce	NN
17438	2468	7	.	.	.
17438	2469	1	MARMALADE	MARMALADE	NNP
17438	2469	2	PUDDING	PUDDING	NNP
17438	2469	3	Place	Place	NNP
17438	2469	4	in	in	IN
17438	2469	5	a	a	DT
17438	2469	6	mixing	mixing	JJ
17438	2469	7	bowl	bowl	NN
17438	2469	8	:	:	:
17438	2469	9	One	one	CD
17438	2469	10	and	and	CC
17438	2469	11	one	one	CD
17438	2469	12	-	-	HYPH
17438	2469	13	half	half	NN
17438	2469	14	cups	cup	NNS
17438	2469	15	of	of	IN
17438	2469	16	fine	fine	JJ
17438	2469	17	bread	bread	NN
17438	2469	18	crumbs	crumb	VBZ
17438	2469	19	,	,	,
17438	2469	20	Three	three	CD
17438	2469	21	-	-	HYPH
17438	2469	22	quarters	quarter	NNS
17438	2469	23	cup	cup	NN
17438	2469	24	of	of	IN
17438	2469	25	flour	flour	NN
17438	2469	26	,	,	,
17438	2469	27	One	one	CD
17438	2469	28	tablespoon	tablespoon	NN
17438	2469	29	of	of	IN
17438	2469	30	baking	baking	NN
17438	2469	31	powder	powder	NN
17438	2469	32	,	,	,
17438	2469	33	One	one	CD
17438	2469	34	-	-	HYPH
17438	2469	35	half	half	NN
17438	2469	36	cup	cup	NN
17438	2469	37	of	of	IN
17438	2469	38	finely	finely	RB
17438	2469	39	chopped	chop	VBN
17438	2469	40	suet	suet	NN
17438	2469	41	,	,	,
17438	2469	42	Three	three	CD
17438	2469	43	-	-	HYPH
17438	2469	44	quarters	quarter	NNS
17438	2469	45	cup	cup	NN
17438	2469	46	of	of	IN
17438	2469	47	brown	brown	JJ
17438	2469	48	sugar	sugar	NN
17438	2469	49	,	,	,
17438	2469	50	One	one	CD
17438	2469	51	teaspoon	teaspoon	NN
17438	2469	52	of	of	IN
17438	2469	53	nutmeg	nutmeg	NN
17438	2469	54	,	,	,
17438	2469	55	Two	two	CD
17438	2469	56	eggs	egg	NNS
17438	2469	57	,	,	,
17438	2469	58	One	one	CD
17438	2469	59	cup	cup	NN
17438	2469	60	of	of	IN
17438	2469	61	milk	milk	NN
17438	2469	62	.	.	.
17438	2470	1	Beat	beat	VB
17438	2470	2	to	to	TO
17438	2470	3	mix	mix	VB
17438	2470	4	and	and	CC
17438	2470	5	then	then	RB
17438	2470	6	grease	grease	NN
17438	2470	7	and	and	CC
17438	2470	8	flour	flour	VB
17438	2470	9	a	a	DT
17438	2470	10	mould	mould	NN
17438	2470	11	.	.	.
17438	2471	1	Put	put	VB
17438	2471	2	four	four	CD
17438	2471	3	tablespoons	tablespoon	NNS
17438	2471	4	of	of	IN
17438	2471	5	marmalade	marmalade	NN
17438	2471	6	in	in	IN
17438	2471	7	the	the	DT
17438	2471	8	bottom	bottom	NN
17438	2471	9	and	and	CC
17438	2471	10	then	then	RB
17438	2471	11	put	put	VBD
17438	2471	12	in	in	RP
17438	2471	13	two	two	CD
17438	2471	14	-	-	HYPH
17438	2471	15	inch	inch	NN
17438	2471	16	layer	layer	NN
17438	2471	17	of	of	IN
17438	2471	18	batter	batter	NN
17438	2471	19	.	.	.
17438	2472	1	Spread	Spread	VBN
17438	2472	2	with	with	IN
17438	2472	3	the	the	DT
17438	2472	4	jam	jam	NN
17438	2472	5	and	and	CC
17438	2472	6	then	then	RB
17438	2472	7	repeat	repeat	VB
17438	2472	8	with	with	IN
17438	2472	9	the	the	DT
17438	2472	10	batter	batter	NN
17438	2472	11	.	.	.
17438	2473	1	Repeat	repeat	VB
17438	2473	2	this	this	DT
17438	2473	3	process	process	NN
17438	2473	4	until	until	IN
17438	2473	5	the	the	DT
17438	2473	6	mould	mould	NN
17438	2473	7	is	be	VBZ
17438	2473	8	three	three	CD
17438	2473	9	-	-	HYPH
17438	2473	10	quarters	quarter	NNS
17438	2473	11	filled	fill	VBN
17438	2473	12	.	.	.
17438	2474	1	Have	have	VBP
17438	2474	2	the	the	DT
17438	2474	3	batter	batter	NN
17438	2474	4	on	on	IN
17438	2474	5	top	top	NN
17438	2474	6	.	.	.
17438	2475	1	Cover	cover	NN
17438	2475	2	and	and	CC
17438	2475	3	boil	boil	VB
17438	2475	4	for	for	IN
17438	2475	5	one	one	CD
17438	2475	6	hour	hour	NN
17438	2475	7	.	.	.
17438	2476	1	Then	then	RB
17438	2476	2	unmould	unmould	NNP
17438	2476	3	and	and	CC
17438	2476	4	serve	serve	VB
17438	2476	5	hot	hot	JJ
17438	2476	6	or	or	CC
17438	2476	7	cold	cold	JJ
17438	2476	8	with	with	IN
17438	2476	9	thin	thin	JJ
17438	2476	10	cream	cream	NN
17438	2476	11	.	.	.
17438	2477	1	PEACH	peach	NN
17438	2477	2	CRUMB	crumb	NN
17438	2477	3	PUDDING	pudding	NN
17438	2477	4	Grease	grease	NN
17438	2477	5	a	a	DT
17438	2477	6	baking	baking	NN
17438	2477	7	dish	dish	NN
17438	2477	8	thoroughly	thoroughly	RB
17438	2477	9	and	and	CC
17438	2477	10	then	then	RB
17438	2477	11	dust	dust	VB
17438	2477	12	it	-PRON-	PRP
17438	2477	13	well	well	RB
17438	2477	14	with	with	IN
17438	2477	15	the	the	DT
17438	2477	16	fine	fine	JJ
17438	2477	17	bread	bread	NN
17438	2477	18	crumbs	crumb	VBZ
17438	2477	19	.	.	.
17438	2478	1	Now	now	RB
17438	2478	2	place	place	VB
17438	2478	3	in	in	IN
17438	2478	4	a	a	DT
17438	2478	5	mixing	mixing	JJ
17438	2478	6	bowl	bowl	NN
17438	2478	7	:	:	:
17438	2478	8	Yolk	Yolk	NNP
17438	2478	9	of	of	IN
17438	2478	10	one	one	CD
17438	2478	11	egg	egg	NN
17438	2478	12	,	,	,
17438	2478	13	One	one	CD
17438	2478	14	cup	cup	NN
17438	2478	15	of	of	IN
17438	2478	16	brown	brown	JJ
17438	2478	17	sugar	sugar	NN
17438	2478	18	,	,	,
17438	2478	19	Cream	Cream	NNP
17438	2478	20	and	and	CC
17438	2478	21	then	then	RB
17438	2478	22	add	add	VB
17438	2478	23	Two	two	CD
17438	2478	24	tablespoons	tablespoon	NNS
17438	2478	25	of	of	IN
17438	2478	26	shortening	shortening	NN
17438	2478	27	,	,	,
17438	2478	28	Two	two	CD
17438	2478	29	cups	cup	NNS
17438	2478	30	of	of	IN
17438	2478	31	bread	bread	NN
17438	2478	32	crumbs	crumb	NNS
17438	2478	33	,	,	,
17438	2478	34	Two	two	CD
17438	2478	35	cups	cup	NNS
17438	2478	36	of	of	IN
17438	2478	37	stewed	stew	VBN
17438	2478	38	peaches	peach	NNS
17438	2478	39	,	,	,
17438	2478	40	One	one	CD
17438	2478	41	-	-	HYPH
17438	2478	42	half	half	NN
17438	2478	43	cup	cup	NN
17438	2478	44	of	of	IN
17438	2478	45	flour	flour	NN
17438	2478	46	,	,	,
17438	2478	47	One	one	CD
17438	2478	48	tablespoon	tablespoon	NN
17438	2478	49	of	of	IN
17438	2478	50	baking	baking	NN
17438	2478	51	powder	powder	NN
17438	2478	52	,	,	,
17438	2478	53	One	one	CD
17438	2478	54	-	-	HYPH
17438	2478	55	half	half	NN
17438	2478	56	teaspoon	teaspoon	NN
17438	2478	57	of	of	IN
17438	2478	58	nutmeg	nutmeg	NN
17438	2478	59	.	.	.
17438	2479	1	Mix	mix	VB
17438	2479	2	thoroughly	thoroughly	RB
17438	2479	3	and	and	CC
17438	2479	4	then	then	RB
17438	2479	5	pour	pour	VB
17438	2479	6	into	into	IN
17438	2479	7	the	the	DT
17438	2479	8	prepared	prepare	VBN
17438	2479	9	baking	baking	NN
17438	2479	10	dish	dish	NN
17438	2479	11	and	and	CC
17438	2479	12	bake	bake	NN
17438	2479	13	in	in	RP
17438	2479	14	a	a	DT
17438	2479	15	slow	slow	JJ
17438	2479	16	oven	oven	NN
17438	2479	17	for	for	IN
17438	2479	18	thirty	thirty	CD
17438	2479	19	-	-	HYPH
17438	2479	20	five	five	CD
17438	2479	21	minutes	minute	NNS
17438	2479	22	.	.	.
17438	2480	1	Let	let	VB
17438	2480	2	cool	cool	JJ
17438	2480	3	and	and	CC
17438	2480	4	then	then	RB
17438	2480	5	turn	turn	VB
17438	2480	6	from	from	IN
17438	2480	7	mould	mould	NNP
17438	2480	8	.	.	.
17438	2481	1	COLONIAL	COLONIAL	NNP
17438	2481	2	CREAM	cream	NN
17438	2481	3	Wash	wash	NN
17438	2481	4	one	one	CD
17438	2481	5	-	-	HYPH
17438	2481	6	half	half	NN
17438	2481	7	cup	cup	NN
17438	2481	8	of	of	IN
17438	2481	9	tapioca	tapioca	NN
17438	2481	10	through	through	IN
17438	2481	11	several	several	JJ
17438	2481	12	waters	water	NNS
17438	2481	13	and	and	CC
17438	2481	14	then	then	RB
17438	2481	15	place	place	VB
17438	2481	16	in	in	IN
17438	2481	17	a	a	DT
17438	2481	18	saucepan	saucepan	NN
17438	2481	19	and	and	CC
17438	2481	20	add	add	VB
17438	2481	21	one	one	CD
17438	2481	22	cup	cup	NN
17438	2481	23	of	of	IN
17438	2481	24	boiling	boiling	NN
17438	2481	25	water	water	NN
17438	2481	26	.	.	.
17438	2482	1	Cook	cook	VB
17438	2482	2	until	until	IN
17438	2482	3	the	the	DT
17438	2482	4	tapioca	tapioca	NN
17438	2482	5	is	be	VBZ
17438	2482	6	soft	soft	JJ
17438	2482	7	and	and	CC
17438	2482	8	clear	clear	JJ
17438	2482	9	.	.	.
17438	2483	1	Remove	remove	VB
17438	2483	2	from	from	IN
17438	2483	3	the	the	DT
17438	2483	4	fire	fire	NN
17438	2483	5	and	and	CC
17438	2483	6	partially	partially	RB
17438	2483	7	cool	cool	JJ
17438	2483	8	.	.	.
17438	2484	1	Pour	pour	VB
17438	2484	2	upon	upon	IN
17438	2484	3	stiffly	stiffly	NNP
17438	2484	4	beaten	beat	VBN
17438	2484	5	white	white	JJ
17438	2484	6	of	of	IN
17438	2484	7	one	one	CD
17438	2484	8	egg	egg	NN
17438	2484	9	.	.	.
17438	2485	1	Now	now	RB
17438	2485	2	add	add	VB
17438	2485	3	One	one	CD
17438	2485	4	-	-	HYPH
17438	2485	5	half	half	NN
17438	2485	6	cup	cup	NN
17438	2485	7	of	of	IN
17438	2485	8	sugar	sugar	NN
17438	2485	9	,	,	,
17438	2485	10	One	one	CD
17438	2485	11	-	-	HYPH
17438	2485	12	half	half	NN
17438	2485	13	cup	cup	NN
17438	2485	14	of	of	IN
17438	2485	15	cocoanut	cocoanut	NNP
17438	2485	16	,	,	,
17438	2485	17	One	one	CD
17438	2485	18	-	-	HYPH
17438	2485	19	half	half	NN
17438	2485	20	cup	cup	NN
17438	2485	21	of	of	IN
17438	2485	22	finely	finely	RB
17438	2485	23	chopped	chop	VBN
17438	2485	24	nuts	nut	NNS
17438	2485	25	.	.	.
17438	2486	1	Beat	beat	VB
17438	2486	2	to	to	TO
17438	2486	3	thoroughly	thoroughly	RB
17438	2486	4	mix	mix	VB
17438	2486	5	and	and	CC
17438	2486	6	then	then	RB
17438	2486	7	pour	pour	VBP
17438	2486	8	into	into	IN
17438	2486	9	sherbet	sherbet	NN
17438	2486	10	cups	cup	NNS
17438	2486	11	.	.	.
17438	2487	1	Chill	chill	NN
17438	2487	2	and	and	CC
17438	2487	3	top	top	NN
17438	2487	4	with	with	IN
17438	2487	5	one	one	CD
17438	2487	6	tablespoon	tablespoon	NN
17438	2487	7	of	of	IN
17438	2487	8	whipped	whip	VBN
17438	2487	9	cream	cream	NN
17438	2487	10	or	or	CC
17438	2487	11	fruit	fruit	NN
17438	2487	12	whip	whip	NN
17438	2487	13	.	.	.
17438	2488	1	RASPBERRY	raspberry	VB
17438	2488	2	FRUIT	FRUIT	NNP
17438	2488	3	BETTY	BETTY	NNP
17438	2488	4	Cook	Cook	NNP
17438	2488	5	one	one	CD
17438	2488	6	box	box	NN
17438	2488	7	of	of	IN
17438	2488	8	raspberries	raspberry	NNS
17438	2488	9	with	with	IN
17438	2488	10	One	one	CD
17438	2488	11	-	-	HYPH
17438	2488	12	half	half	NN
17438	2488	13	cup	cup	NN
17438	2488	14	of	of	IN
17438	2488	15	water	water	NN
17438	2488	16	,	,	,
17438	2488	17	One	one	CD
17438	2488	18	-	-	HYPH
17438	2488	19	half	half	NN
17438	2488	20	cup	cup	NN
17438	2488	21	of	of	IN
17438	2488	22	sugar	sugar	NN
17438	2488	23	,	,	,
17438	2488	24	Rub	Rub	NNP
17438	2488	25	through	through	IN
17438	2488	26	the	the	DT
17438	2488	27	sieve	sieve	NN
17438	2488	28	to	to	TO
17438	2488	29	remove	remove	VB
17438	2488	30	the	the	DT
17438	2488	31	seeds	seed	NNS
17438	2488	32	and	and	CC
17438	2488	33	then	then	RB
17438	2488	34	measure	measure	VB
17438	2488	35	.	.	.
17438	2489	1	Now	now	RB
17438	2489	2	place	place	VB
17438	2489	3	one	one	CD
17438	2489	4	and	and	CC
17438	2489	5	one	one	CD
17438	2489	6	-	-	HYPH
17438	2489	7	half	half	NN
17438	2489	8	cups	cup	NNS
17438	2489	9	of	of	IN
17438	2489	10	raspberry	raspberry	NNP
17438	2489	11	puree	puree	NNP
17438	2489	12	in	in	IN
17438	2489	13	a	a	DT
17438	2489	14	mixing	mix	VBG
17438	2489	15	bowl	bowl	NN
17438	2489	16	and	and	CC
17438	2489	17	add	add	VB
17438	2489	18	One	one	CD
17438	2489	19	and	and	CC
17438	2489	20	one	one	CD
17438	2489	21	-	-	HYPH
17438	2489	22	half	half	NN
17438	2489	23	cups	cup	NNS
17438	2489	24	of	of	IN
17438	2489	25	fine	fine	JJ
17438	2489	26	bread	bread	NN
17438	2489	27	crumbs	crumb	VBZ
17438	2489	28	,	,	,
17438	2489	29	One	one	CD
17438	2489	30	-	-	HYPH
17438	2489	31	half	half	NN
17438	2489	32	cup	cup	NN
17438	2489	33	of	of	IN
17438	2489	34	flour	flour	NN
17438	2489	35	,	,	,
17438	2489	36	Two	two	CD
17438	2489	37	teaspoons	teaspoon	NNS
17438	2489	38	of	of	IN
17438	2489	39	baking	bake	VBG
17438	2489	40	powder	powder	NN
17438	2489	41	,	,	,
17438	2489	42	One	one	CD
17438	2489	43	-	-	HYPH
17438	2489	44	half	half	NN
17438	2489	45	teaspoon	teaspoon	NN
17438	2489	46	of	of	IN
17438	2489	47	salt	salt	NN
17438	2489	48	,	,	,
17438	2489	49	One	one	CD
17438	2489	50	-	-	HYPH
17438	2489	51	half	half	NN
17438	2489	52	cup	cup	NN
17438	2489	53	of	of	IN
17438	2489	54	brown	brown	JJ
17438	2489	55	sugar	sugar	NN
17438	2489	56	,	,	,
17438	2489	57	One	one	CD
17438	2489	58	-	-	HYPH
17438	2489	59	half	half	NN
17438	2489	60	teaspoon	teaspoon	NN
17438	2489	61	of	of	IN
17438	2489	62	cinnamon	cinnamon	NN
17438	2489	63	,	,	,
17438	2489	64	Two	two	CD
17438	2489	65	tablespoons	tablespoon	NNS
17438	2489	66	of	of	IN
17438	2489	67	melted	melt	VBN
17438	2489	68	shortening	shortening	NN
17438	2489	69	,	,	,
17438	2489	70	Yolk	Yolk	NNP
17438	2489	71	of	of	IN
17438	2489	72	one	one	CD
17438	2489	73	egg	egg	NN
17438	2489	74	.	.	.
17438	2490	1	Beat	beat	VB
17438	2490	2	to	to	TO
17438	2490	3	mix	mix	VB
17438	2490	4	and	and	CC
17438	2490	5	then	then	RB
17438	2490	6	pour	pour	VB
17438	2490	7	into	into	IN
17438	2490	8	well	well	RB
17438	2490	9	-	-	HYPH
17438	2490	10	greased	grease	VBN
17438	2490	11	pudding	pudding	JJ
17438	2490	12	dish	dish	NN
17438	2490	13	and	and	CC
17438	2490	14	bake	bake	NN
17438	2490	15	in	in	RP
17438	2490	16	a	a	DT
17438	2490	17	moderate	moderate	JJ
17438	2490	18	oven	oven	NN
17438	2490	19	for	for	IN
17438	2490	20	thirty	thirty	CD
17438	2490	21	minutes	minute	NNS
17438	2490	22	.	.	.
17438	2491	1	Serve	serve	VB
17438	2491	2	with	with	IN
17438	2491	3	fruit	fruit	NN
17438	2491	4	sauce	sauce	NN
17438	2491	5	made	make	VBN
17438	2491	6	from	from	IN
17438	2491	7	White	White	NNP
17438	2491	8	of	of	IN
17438	2491	9	one	one	CD
17438	2491	10	egg	egg	NN
17438	2491	11	,	,	,
17438	2491	12	One	one	CD
17438	2491	13	-	-	HYPH
17438	2491	14	half	half	NN
17438	2491	15	glass	glass	NN
17438	2491	16	of	of	IN
17438	2491	17	jelly	jelly	NNP
17438	2491	18	.	.	.
17438	2492	1	Beat	beat	VB
17438	2492	2	until	until	IN
17438	2492	3	this	this	DT
17438	2492	4	mixture	mixture	NN
17438	2492	5	holds	hold	VBZ
17438	2492	6	its	-PRON-	PRP$
17438	2492	7	shape	shape	NN
17438	2492	8	.	.	.
17438	2493	1	Pour	pour	VB
17438	2493	2	over	over	IN
17438	2493	3	the	the	DT
17438	2493	4	fruit	fruit	NN
17438	2493	5	whip	whip	NN
17438	2493	6	and	and	CC
17438	2493	7	a	a	DT
17438	2493	8	little	little	JJ
17438	2493	9	of	of	IN
17438	2493	10	the	the	DT
17438	2493	11	leftover	leftover	NNP
17438	2493	12	raspberry	raspberry	NNP
17438	2493	13	puree	puree	NN
17438	2493	14	.	.	.
17438	2494	1	RASPBERRY	raspberry	VB
17438	2494	2	CRUMB	CRUMB	NNP
17438	2494	3	PUDDING	pudding	NN
17438	2494	4	Scald	Scald	NNP
17438	2494	5	two	two	CD
17438	2494	6	cups	cup	NNS
17438	2494	7	of	of	IN
17438	2494	8	milk	milk	NN
17438	2494	9	and	and	CC
17438	2494	10	then	then	RB
17438	2494	11	pour	pour	VBP
17438	2494	12	into	into	IN
17438	2494	13	a	a	DT
17438	2494	14	bowl	bowl	NN
17438	2494	15	and	and	CC
17438	2494	16	add	add	VB
17438	2494	17	:	:	:
17438	2494	18	Two	two	CD
17438	2494	19	tablespoons	tablespoon	NNS
17438	2494	20	of	of	IN
17438	2494	21	shortening	shorten	VBG
17438	2494	22	,	,	,
17438	2494	23	Three	three	CD
17438	2494	24	-	-	HYPH
17438	2494	25	quarters	quarter	NNS
17438	2494	26	cup	cup	NN
17438	2494	27	of	of	IN
17438	2494	28	sugar	sugar	NN
17438	2494	29	,	,	,
17438	2494	30	One	one	CD
17438	2494	31	cup	cup	NN
17438	2494	32	of	of	IN
17438	2494	33	bread	bread	NN
17438	2494	34	crumbs	crumb	VBZ
17438	2494	35	,	,	,
17438	2494	36	One	one	CD
17438	2494	37	-	-	HYPH
17438	2494	38	half	half	NN
17438	2494	39	teaspoon	teaspoon	NN
17438	2494	40	of	of	IN
17438	2494	41	salt	salt	NN
17438	2494	42	.	.	.
17438	2495	1	Beat	beat	VB
17438	2495	2	to	to	TO
17438	2495	3	mix	mix	VB
17438	2495	4	and	and	CC
17438	2495	5	then	then	RB
17438	2495	6	cool	cool	UH
17438	2495	7	and	and	CC
17438	2495	8	add	add	VB
17438	2495	9	One	one	CD
17438	2495	10	cup	cup	NN
17438	2495	11	of	of	IN
17438	2495	12	flour	flour	NN
17438	2495	13	,	,	,
17438	2495	14	One	one	CD
17438	2495	15	egg	egg	NN
17438	2495	16	,	,	,
17438	2495	17	One	one	CD
17438	2495	18	tablespoon	tablespoon	NN
17438	2495	19	of	of	IN
17438	2495	20	baking	baking	NN
17438	2495	21	powder	powder	NN
17438	2495	22	,	,	,
17438	2495	23	One	one	CD
17438	2495	24	and	and	CC
17438	2495	25	one	one	CD
17438	2495	26	-	-	HYPH
17438	2495	27	half	half	NN
17438	2495	28	cups	cup	NNS
17438	2495	29	of	of	IN
17438	2495	30	prepared	prepare	VBN
17438	2495	31	raspberries	raspberry	NNS
17438	2495	32	.	.	.
17438	2496	1	Beat	beat	VB
17438	2496	2	to	to	TO
17438	2496	3	mix	mix	VB
17438	2496	4	and	and	CC
17438	2496	5	then	then	RB
17438	2496	6	pour	pour	VB
17438	2496	7	into	into	IN
17438	2496	8	a	a	DT
17438	2496	9	pudding	pudding	JJ
17438	2496	10	dish	dish	NN
17438	2496	11	and	and	CC
17438	2496	12	bake	bake	NN
17438	2496	13	for	for	IN
17438	2496	14	forty	forty	CD
17438	2496	15	minutes	minute	NNS
17438	2496	16	in	in	IN
17438	2496	17	a	a	DT
17438	2496	18	slow	slow	JJ
17438	2496	19	oven	oven	NN
17438	2496	20	.	.	.
17438	2497	1	Serve	serve	VB
17438	2497	2	either	either	CC
17438	2497	3	hot	hot	JJ
17438	2497	4	or	or	CC
17438	2497	5	cold	cold	JJ
17438	2497	6	with	with	IN
17438	2497	7	raspberry	raspberry	NNP
17438	2497	8	fruit	fruit	NN
17438	2497	9	sauce	sauce	NN
17438	2497	10	.	.	.
17438	2498	1	CHERRY	cherry	NN
17438	2498	2	CUSTARD	CUSTARD	NNP
17438	2498	3	Stone	Stone	NNP
17438	2498	4	one	one	CD
17438	2498	5	-	-	HYPH
17438	2498	6	half	half	NN
17438	2498	7	pound	pound	NN
17438	2498	8	of	of	IN
17438	2498	9	cherries	cherry	NNS
17438	2498	10	and	and	CC
17438	2498	11	then	then	RB
17438	2498	12	place	place	VB
17438	2498	13	in	in	IN
17438	2498	14	a	a	DT
17438	2498	15	saucepan	saucepan	NN
17438	2498	16	and	and	CC
17438	2498	17	add	add	VB
17438	2498	18	One	one	CD
17438	2498	19	cup	cup	NN
17438	2498	20	of	of	IN
17438	2498	21	sugar	sugar	NN
17438	2498	22	,	,	,
17438	2498	23	One	one	CD
17438	2498	24	-	-	HYPH
17438	2498	25	half	half	NN
17438	2498	26	cup	cup	NN
17438	2498	27	of	of	IN
17438	2498	28	water	water	NN
17438	2498	29	.	.	.
17438	2499	1	Cook	cook	VB
17438	2499	2	slowly	slowly	RB
17438	2499	3	until	until	IN
17438	2499	4	the	the	DT
17438	2499	5	fruit	fruit	NN
17438	2499	6	is	be	VBZ
17438	2499	7	tender	tender	JJ
17438	2499	8	and	and	CC
17438	2499	9	then	then	RB
17438	2499	10	measure	measure	NN
17438	2499	11	and	and	CC
17438	2499	12	place	place	VB
17438	2499	13	Two	two	CD
17438	2499	14	cups	cup	NNS
17438	2499	15	of	of	IN
17438	2499	16	the	the	DT
17438	2499	17	prepared	prepare	VBN
17438	2499	18	cherries	cherry	NNS
17438	2499	19	,	,	,
17438	2499	20	One	one	CD
17438	2499	21	cup	cup	NN
17438	2499	22	of	of	IN
17438	2499	23	milk	milk	NN
17438	2499	24	,	,	,
17438	2499	25	Three	three	CD
17438	2499	26	eggs	egg	NNS
17438	2499	27	,	,	,
17438	2499	28	in	in	IN
17438	2499	29	a	a	DT
17438	2499	30	bowl	bowl	NN
17438	2499	31	and	and	CC
17438	2499	32	beat	beat	VBN
17438	2499	33	to	to	TO
17438	2499	34	thoroughly	thoroughly	RB
17438	2499	35	mix	mix	VB
17438	2499	36	.	.	.
17438	2500	1	Pour	pour	VB
17438	2500	2	into	into	IN
17438	2500	3	custard	custard	JJ
17438	2500	4	cups	cup	NNS
17438	2500	5	and	and	CC
17438	2500	6	then	then	RB
17438	2500	7	set	set	VBD
17438	2500	8	in	in	IN
17438	2500	9	a	a	DT
17438	2500	10	pan	pan	NN
17438	2500	11	of	of	IN
17438	2500	12	warm	warm	JJ
17438	2500	13	water	water	NN
17438	2500	14	and	and	CC
17438	2500	15	bake	bake	VB
17438	2500	16	in	in	RP
17438	2500	17	a	a	DT
17438	2500	18	moderate	moderate	JJ
17438	2500	19	oven	oven	NN
17438	2500	20	until	until	IN
17438	2500	21	firm	firm	NN
17438	2500	22	in	in	IN
17438	2500	23	the	the	DT
17438	2500	24	center	center	NN
17438	2500	25	.	.	.
17438	2501	1	BUTTERMILK	BUTTERMILK	NNP
17438	2501	2	BAG	BAG	NNP
17438	2501	3	PUDDING	pudding	NN
17438	2501	4	Use	use	VBP
17438	2501	5	a	a	DT
17438	2501	6	pudding	pudding	JJ
17438	2501	7	cloth	cloth	NN
17438	2501	8	to	to	TO
17438	2501	9	cook	cook	VB
17438	2501	10	this	this	DT
17438	2501	11	pudding	pudding	NN
17438	2501	12	.	.	.
17438	2502	1	Wash	wash	VB
17438	2502	2	the	the	DT
17438	2502	3	cloth	cloth	NN
17438	2502	4	in	in	IN
17438	2502	5	warm	warm	JJ
17438	2502	6	water	water	NN
17438	2502	7	and	and	CC
17438	2502	8	then	then	RB
17438	2502	9	rub	rub	VB
17438	2502	10	with	with	IN
17438	2502	11	shortening	shortening	NN
17438	2502	12	and	and	CC
17438	2502	13	dust	dust	NN
17438	2502	14	with	with	IN
17438	2502	15	flour	flour	NN
17438	2502	16	.	.	.
17438	2503	1	Now	now	RB
17438	2503	2	place	place	NN
17438	2503	3	in	in	IN
17438	2503	4	the	the	DT
17438	2503	5	mixing	mix	VBG
17438	2503	6	bowl	bowl	NN
17438	2503	7	One	one	CD
17438	2503	8	cup	cup	NN
17438	2503	9	of	of	IN
17438	2503	10	buttermilk	buttermilk	NN
17438	2503	11	,	,	,
17438	2503	12	Two	two	CD
17438	2503	13	level	level	NN
17438	2503	14	teaspoons	teaspoon	NNS
17438	2503	15	of	of	IN
17438	2503	16	baking	baking	NN
17438	2503	17	soda	soda	NN
17438	2503	18	,	,	,
17438	2503	19	One	one	CD
17438	2503	20	-	-	HYPH
17438	2503	21	half	half	NN
17438	2503	22	cup	cup	NN
17438	2503	23	of	of	IN
17438	2503	24	sirup	sirup	NN
17438	2503	25	,	,	,
17438	2503	26	One	one	CD
17438	2503	27	cup	cup	NN
17438	2503	28	of	of	IN
17438	2503	29	brown	brown	JJ
17438	2503	30	sugar	sugar	NN
17438	2503	31	,	,	,
17438	2503	32	Three	Three	NNP
17438	2503	33	-	-	HYPH
17438	2503	34	quarters	quarter	NNS
17438	2503	35	cup	cup	NN
17438	2503	36	of	of	IN
17438	2503	37	finely	finely	RB
17438	2503	38	chopped	chop	VBN
17438	2503	39	suet	suet	NN
17438	2503	40	,	,	,
17438	2503	41	Three	three	CD
17438	2503	42	cups	cup	NNS
17438	2503	43	of	of	IN
17438	2503	44	flour	flour	NN
17438	2503	45	,	,	,
17438	2503	46	One	one	CD
17438	2503	47	teaspoon	teaspoon	NN
17438	2503	48	of	of	IN
17438	2503	49	ginger	ginger	NN
17438	2503	50	,	,	,
17438	2503	51	Two	two	CD
17438	2503	52	teaspoons	teaspoon	NNS
17438	2503	53	of	of	IN
17438	2503	54	cinnamon	cinnamon	NN
17438	2503	55	,	,	,
17438	2503	56	One	one	CD
17438	2503	57	-	-	HYPH
17438	2503	58	half	half	NN
17438	2503	59	teaspoon	teaspoon	NN
17438	2503	60	of	of	IN
17438	2503	61	nutmeg	nutmeg	NNP
17438	2503	62	,	,	,
17438	2503	63	One	one	CD
17438	2503	64	cup	cup	NN
17438	2503	65	of	of	IN
17438	2503	66	seeded	seeded	JJ
17438	2503	67	raisins	raisin	NNS
17438	2503	68	,	,	,
17438	2503	69	or	or	CC
17438	2503	70	well	well	RB
17438	2503	71	-	-	HYPH
17438	2503	72	cleansed	cleanse	VBN
17438	2503	73	fresh	fresh	JJ
17438	2503	74	fruit	fruit	NN
17438	2503	75	.	.	.
17438	2504	1	Mix	mix	VB
17438	2504	2	thoroughly	thoroughly	RB
17438	2504	3	,	,	,
17438	2504	4	and	and	CC
17438	2504	5	then	then	RB
17438	2504	6	tie	tie	VB
17438	2504	7	in	in	IN
17438	2504	8	the	the	DT
17438	2504	9	prepared	prepared	JJ
17438	2504	10	cloth	cloth	NN
17438	2504	11	and	and	CC
17438	2504	12	allow	allow	VB
17438	2504	13	room	room	NN
17438	2504	14	in	in	IN
17438	2504	15	it	-PRON-	PRP
17438	2504	16	for	for	IN
17438	2504	17	the	the	DT
17438	2504	18	pudding	pudding	NN
17438	2504	19	to	to	TO
17438	2504	20	swell	swell	VB
17438	2504	21	.	.	.
17438	2505	1	Plunge	plunge	VB
17438	2505	2	into	into	IN
17438	2505	3	boiling	boiling	NN
17438	2505	4	water	water	NN
17438	2505	5	and	and	CC
17438	2505	6	boil	boil	VB
17438	2505	7	for	for	IN
17438	2505	8	one	one	CD
17438	2505	9	and	and	CC
17438	2505	10	one	one	CD
17438	2505	11	-	-	HYPH
17438	2505	12	quarter	quarter	NN
17438	2505	13	hours	hour	NNS
17438	2505	14	.	.	.
17438	2506	1	Serve	serve	VB
17438	2506	2	with	with	IN
17438	2506	3	sweetened	sweeten	VBN
17438	2506	4	cream	cream	NN
17438	2506	5	sauce	sauce	NN
17438	2506	6	or	or	CC
17438	2506	7	fruit	fruit	VB
17438	2506	8	custard	custard	JJ
17438	2506	9	sauce	sauce	NN
17438	2506	10	.	.	.
17438	2507	1	VANILLA	VANILLA	NNP
17438	2507	2	PUDDING	PUDDING	NNP
17438	2507	3	Three	Three	NNP
17438	2507	4	-	-	HYPH
17438	2507	5	quarters	quarter	NNS
17438	2507	6	cup	cup	NN
17438	2507	7	of	of	IN
17438	2507	8	sugar	sugar	NN
17438	2507	9	,	,	,
17438	2507	10	One	one	CD
17438	2507	11	egg	egg	NN
17438	2507	12	,	,	,
17438	2507	13	Cream	Cream	NNP
17438	2507	14	well	well	RB
17438	2507	15	and	and	CC
17438	2507	16	then	then	RB
17438	2507	17	add	add	VB
17438	2507	18	Four	four	CD
17438	2507	19	tablespoons	tablespoon	NNS
17438	2507	20	of	of	IN
17438	2507	21	shortening	shorten	VBG
17438	2507	22	,	,	,
17438	2507	23	One	one	CD
17438	2507	24	cup	cup	NN
17438	2507	25	of	of	IN
17438	2507	26	flour	flour	NN
17438	2507	27	,	,	,
17438	2507	28	One	one	CD
17438	2507	29	cup	cup	NN
17438	2507	30	of	of	IN
17438	2507	31	bread	bread	NN
17438	2507	32	crumbs	crumb	NNS
17438	2507	33	,	,	,
17438	2507	34	One	one	CD
17438	2507	35	teaspoon	teaspoon	NN
17438	2507	36	of	of	IN
17438	2507	37	salt	salt	NN
17438	2507	38	,	,	,
17438	2507	39	One	one	CD
17438	2507	40	tablespoon	tablespoon	NN
17438	2507	41	of	of	IN
17438	2507	42	baking	baking	NN
17438	2507	43	powder	powder	NN
17438	2507	44	,	,	,
17438	2507	45	One	one	CD
17438	2507	46	cup	cup	NN
17438	2507	47	of	of	IN
17438	2507	48	milk	milk	NN
17438	2507	49	.	.	.
17438	2508	1	Mix	mix	VB
17438	2508	2	thoroughly	thoroughly	RB
17438	2508	3	and	and	CC
17438	2508	4	then	then	RB
17438	2508	5	pour	pour	VB
17438	2508	6	in	in	RP
17438	2508	7	well	well	RB
17438	2508	8	-	-	HYPH
17438	2508	9	greased	grease	VBN
17438	2508	10	mould	mould	NN
17438	2508	11	and	and	CC
17438	2508	12	boil	boil	VB
17438	2508	13	for	for	IN
17438	2508	14	one	one	CD
17438	2508	15	and	and	CC
17438	2508	16	one	one	CD
17438	2508	17	-	-	HYPH
17438	2508	18	quarter	quarter	NN
17438	2508	19	hours	hour	NNS
17438	2508	20	or	or	CC
17438	2508	21	bake	bake	VB
17438	2508	22	for	for	IN
17438	2508	23	forty	forty	CD
17438	2508	24	-	-	HYPH
17438	2508	25	five	five	CD
17438	2508	26	minutes	minute	NNS
17438	2508	27	in	in	IN
17438	2508	28	a	a	DT
17438	2508	29	moderate	moderate	JJ
17438	2508	30	oven	oven	NN
17438	2508	31	.	.	.
17438	2509	1	Serve	serve	VB
17438	2509	2	with	with	IN
17438	2509	3	cream	cream	NN
17438	2509	4	sauce	sauce	NN
17438	2509	5	.	.	.
17438	2510	1	BANANA	BANANA	NNP
17438	2510	2	RICE	rice	NN
17438	2510	3	PUDDING	pudding	NN
17438	2510	4	Wash	Wash	NNP
17438	2510	5	one	one	CD
17438	2510	6	-	-	HYPH
17438	2510	7	quarter	quarter	NN
17438	2510	8	cup	cup	NN
17438	2510	9	of	of	IN
17438	2510	10	rice	rice	NN
17438	2510	11	well	well	RB
17438	2510	12	and	and	CC
17438	2510	13	then	then	RB
17438	2510	14	cook	cook	VB
17438	2510	15	until	until	IN
17438	2510	16	soft	soft	JJ
17438	2510	17	and	and	CC
17438	2510	18	the	the	DT
17438	2510	19	water	water	NN
17438	2510	20	is	be	VBZ
17438	2510	21	absorbed	absorb	VBN
17438	2510	22	in	in	IN
17438	2510	23	the	the	DT
17438	2510	24	rice	rice	NN
17438	2510	25	,	,	,
17438	2510	26	in	in	IN
17438	2510	27	one	one	CD
17438	2510	28	and	and	CC
17438	2510	29	one	one	CD
17438	2510	30	-	-	HYPH
17438	2510	31	quarter	quarter	NN
17438	2510	32	cups	cup	NNS
17438	2510	33	of	of	IN
17438	2510	34	water	water	NN
17438	2510	35	.	.	.
17438	2511	1	Now	now	RB
17438	2511	2	place	place	VB
17438	2511	3	in	in	IN
17438	2511	4	a	a	DT
17438	2511	5	mixing	mix	VBG
17438	2511	6	bowl	bowl	NN
17438	2511	7	Two	two	CD
17438	2511	8	and	and	CC
17438	2511	9	one	one	CD
17438	2511	10	-	-	HYPH
17438	2511	11	half	half	NN
17438	2511	12	cups	cup	NNS
17438	2511	13	of	of	IN
17438	2511	14	milk	milk	NN
17438	2511	15	,	,	,
17438	2511	16	Two	two	CD
17438	2511	17	eggs	egg	NNS
17438	2511	18	,	,	,
17438	2511	19	Three	three	CD
17438	2511	20	-	-	HYPH
17438	2511	21	quarters	quarter	NNS
17438	2511	22	cup	cup	NN
17438	2511	23	of	of	IN
17438	2511	24	sugar	sugar	NN
17438	2511	25	.	.	.
17438	2512	1	Peel	peel	VB
17438	2512	2	and	and	CC
17438	2512	3	rub	rub	VB
17438	2512	4	two	two	CD
17438	2512	5	bananas	banana	NNS
17438	2512	6	through	through	IN
17438	2512	7	a	a	DT
17438	2512	8	sieve	sieve	NN
17438	2512	9	and	and	CC
17438	2512	10	then	then	RB
17438	2512	11	beat	beat	VB
17438	2512	12	to	to	TO
17438	2512	13	mix	mix	VB
17438	2512	14	.	.	.
17438	2513	1	Add	add	VB
17438	2513	2	the	the	DT
17438	2513	3	rice	rice	NN
17438	2513	4	and	and	CC
17438	2513	5	then	then	RB
17438	2513	6	turn	turn	VB
17438	2513	7	into	into	IN
17438	2513	8	a	a	DT
17438	2513	9	baking	baking	NN
17438	2513	10	dish	dish	NN
17438	2513	11	and	and	CC
17438	2513	12	dust	dust	NN
17438	2513	13	with	with	IN
17438	2513	14	one	one	CD
17438	2513	15	-	-	HYPH
17438	2513	16	half	half	NN
17438	2513	17	teaspoon	teaspoon	NN
17438	2513	18	of	of	IN
17438	2513	19	cinnamon	cinnamon	NN
17438	2513	20	.	.	.
17438	2514	1	Break	break	VB
17438	2514	2	into	into	IN
17438	2514	3	bits	bit	NNS
17438	2514	4	one	one	CD
17438	2514	5	teaspoon	teaspoon	NN
17438	2514	6	of	of	IN
17438	2514	7	butter	butter	NN
17438	2514	8	and	and	CC
17438	2514	9	then	then	RB
17438	2514	10	bake	bake	VB
17438	2514	11	in	in	RP
17438	2514	12	a	a	DT
17438	2514	13	slow	slow	JJ
17438	2514	14	oven	oven	NN
17438	2514	15	for	for	IN
17438	2514	16	thirty	thirty	CD
17438	2514	17	minutes	minute	NNS
17438	2514	18	.	.	.
17438	2515	1	RASPBERRY	raspberry	VB
17438	2515	2	CUP	CUP	NNP
17438	2515	3	CUSTARD	CUSTARD	NNP
17438	2515	4	Wash	Wash	NNP
17438	2515	5	and	and	CC
17438	2515	6	drain	drain	VB
17438	2515	7	one	one	CD
17438	2515	8	box	box	NN
17438	2515	9	of	of	IN
17438	2515	10	raspberries	raspberry	NNS
17438	2515	11	.	.	.
17438	2516	1	Place	place	NN
17438	2516	2	in	in	IN
17438	2516	3	a	a	DT
17438	2516	4	saucepan	saucepan	NN
17438	2516	5	and	and	CC
17438	2516	6	add	add	VB
17438	2516	7	One	one	CD
17438	2516	8	pint	pint	NN
17438	2516	9	of	of	IN
17438	2516	10	water	water	NN
17438	2516	11	,	,	,
17438	2516	12	One	one	CD
17438	2516	13	cup	cup	NN
17438	2516	14	of	of	IN
17438	2516	15	sugar	sugar	NN
17438	2516	16	.	.	.
17438	2517	1	Bring	bring	VB
17438	2517	2	to	to	IN
17438	2517	3	a	a	DT
17438	2517	4	boil	boil	NN
17438	2517	5	and	and	CC
17438	2517	6	cook	cook	NN
17438	2517	7	until	until	IN
17438	2517	8	the	the	DT
17438	2517	9	berries	berry	NNS
17438	2517	10	are	be	VBP
17438	2517	11	soft	soft	JJ
17438	2517	12	.	.	.
17438	2518	1	Rub	rub	VB
17438	2518	2	through	through	IN
17438	2518	3	a	a	DT
17438	2518	4	fine	fine	JJ
17438	2518	5	sieve	sieve	NN
17438	2518	6	.	.	.
17438	2519	1	Cool	cool	UH
17438	2519	2	.	.	.
17438	2520	1	Now	now	RB
17438	2520	2	place	place	VB
17438	2520	3	three	three	CD
17438	2520	4	eggs	egg	NNS
17438	2520	5	in	in	IN
17438	2520	6	a	a	DT
17438	2520	7	mixing	mix	VBG
17438	2520	8	bowl	bowl	NN
17438	2520	9	and	and	CC
17438	2520	10	add	add	VB
17438	2520	11	the	the	DT
17438	2520	12	raspberries	raspberry	NNS
17438	2520	13	and	and	CC
17438	2520	14	beat	beat	VBD
17438	2520	15	the	the	DT
17438	2520	16	mixture	mixture	NN
17438	2520	17	to	to	TO
17438	2520	18	thoroughly	thoroughly	RB
17438	2520	19	blend	blend	VB
17438	2520	20	.	.	.
17438	2521	1	Pour	pour	VB
17438	2521	2	into	into	IN
17438	2521	3	custard	custard	JJ
17438	2521	4	cups	cup	NNS
17438	2521	5	and	and	CC
17438	2521	6	set	set	VBD
17438	2521	7	the	the	DT
17438	2521	8	cups	cup	NNS
17438	2521	9	in	in	IN
17438	2521	10	a	a	DT
17438	2521	11	pan	pan	NN
17438	2521	12	containing	contain	VBG
17438	2521	13	water	water	NN
17438	2521	14	.	.	.
17438	2522	1	Bake	bake	VB
17438	2522	2	in	in	IN
17438	2522	3	a	a	DT
17438	2522	4	slow	slow	JJ
17438	2522	5	oven	oven	NN
17438	2522	6	until	until	IN
17438	2522	7	firm	firm	NN
17438	2522	8	in	in	IN
17438	2522	9	the	the	DT
17438	2522	10	centre	centre	NN
17438	2522	11	.	.	.
17438	2523	1	CHOCOLATE	CHOCOLATE	NNP
17438	2523	2	CORN	CORN	NNS
17438	2523	3	STARCH	STARCH	NNS
17438	2523	4	PUDDING	pudding	NN
17438	2523	5	Two	two	CD
17438	2523	6	cups	cup	NNS
17438	2523	7	of	of	IN
17438	2523	8	milk	milk	NN
17438	2523	9	,	,	,
17438	2523	10	One	one	CD
17438	2523	11	-	-	HYPH
17438	2523	12	half	half	NN
17438	2523	13	cup	cup	NN
17438	2523	14	of	of	IN
17438	2523	15	cocoa	cocoa	NN
17438	2523	16	,	,	,
17438	2523	17	One	one	CD
17438	2523	18	-	-	HYPH
17438	2523	19	fourth	fourth	NN
17438	2523	20	cup	cup	NN
17438	2523	21	of	of	IN
17438	2523	22	cornstarch	cornstarch	NN
17438	2523	23	.	.	.
17438	2524	1	Dissolve	dissolve	VB
17438	2524	2	the	the	DT
17438	2524	3	starch	starch	NN
17438	2524	4	in	in	IN
17438	2524	5	the	the	DT
17438	2524	6	milk	milk	NN
17438	2524	7	and	and	CC
17438	2524	8	then	then	RB
17438	2524	9	bring	bring	VB
17438	2524	10	to	to	IN
17438	2524	11	a	a	DT
17438	2524	12	boil	boil	NN
17438	2524	13	and	and	CC
17438	2524	14	cook	cook	VB
17438	2524	15	slowly	slowly	RB
17438	2524	16	for	for	IN
17438	2524	17	five	five	CD
17438	2524	18	minutes	minute	NNS
17438	2524	19	.	.	.
17438	2525	1	Now	now	RB
17438	2525	2	add	add	VB
17438	2525	3	One	one	CD
17438	2525	4	-	-	HYPH
17438	2525	5	half	half	NN
17438	2525	6	cup	cup	NN
17438	2525	7	of	of	IN
17438	2525	8	sugar	sugar	NN
17438	2525	9	,	,	,
17438	2525	10	One	one	CD
17438	2525	11	-	-	HYPH
17438	2525	12	half	half	NN
17438	2525	13	teaspoon	teaspoon	NN
17438	2525	14	of	of	IN
17438	2525	15	vanilla	vanilla	NN
17438	2525	16	,	,	,
17438	2525	17	One	one	CD
17438	2525	18	-	-	HYPH
17438	2525	19	half	half	NN
17438	2525	20	teaspoon	teaspoon	NN
17438	2525	21	of	of	IN
17438	2525	22	cinnamon	cinnamon	NN
17438	2525	23	.	.	.
17438	2526	1	Beat	beat	VB
17438	2526	2	well	well	RB
17438	2526	3	and	and	CC
17438	2526	4	then	then	RB
17438	2526	5	pour	pour	VB
17438	2526	6	into	into	IN
17438	2526	7	custard	custard	JJ
17438	2526	8	cups	cup	NNS
17438	2526	9	that	that	WDT
17438	2526	10	have	have	VBP
17438	2526	11	been	be	VBN
17438	2526	12	rinsed	rinse	VBN
17438	2526	13	in	in	IN
17438	2526	14	cold	cold	JJ
17438	2526	15	water	water	NN
17438	2526	16	to	to	IN
17438	2526	17	mould	mould	NNP
17438	2526	18	.	.	.
17438	2527	1	OLIVES	OLIVES	NNP
17438	2527	2	OLIVE	OLIVE	NNP
17438	2527	3	CANAPE	CANAPE	NNS
17438	2527	4	Use	Use	NNP
17438	2527	5	stoned	stone	VBD
17438	2527	6	olives	olive	NNS
17438	2527	7	for	for	IN
17438	2527	8	this	this	DT
17438	2527	9	.	.	.
17438	2528	1	Open	open	VB
17438	2528	2	a	a	DT
17438	2528	3	bottle	bottle	NN
17438	2528	4	of	of	IN
17438	2528	5	olives	olive	NNS
17438	2528	6	,	,	,
17438	2528	7	then	then	RB
17438	2528	8	drain	drain	VB
17438	2528	9	and	and	CC
17438	2528	10	put	put	VBD
17438	2528	11	through	through	IN
17438	2528	12	the	the	DT
17438	2528	13	food	food	NN
17438	2528	14	chopper	chopper	NN
17438	2528	15	,	,	,
17438	2528	16	adding	add	VBG
17438	2528	17	One	one	CD
17438	2528	18	small	small	JJ
17438	2528	19	onion	onion	NN
17438	2528	20	,	,	,
17438	2528	21	One	one	CD
17438	2528	22	green	green	JJ
17438	2528	23	pepper	pepper	NN
17438	2528	24	,	,	,
17438	2528	25	Three	three	CD
17438	2528	26	slices	slice	NNS
17438	2528	27	of	of	IN
17438	2528	28	nicely	nicely	RB
17438	2528	29	browned	brown	VBN
17438	2528	30	bacon	bacon	NN
17438	2528	31	,	,	,
17438	2528	32	Four	four	CD
17438	2528	33	tablespoons	tablespoon	NNS
17438	2528	34	of	of	IN
17438	2528	35	mayonnaise	mayonnaise	NN
17438	2528	36	dressing	dressing	NN
17438	2528	37	,	,	,
17438	2528	38	One	one	CD
17438	2528	39	teaspoon	teaspoon	NN
17438	2528	40	of	of	IN
17438	2528	41	salt	salt	NN
17438	2528	42	,	,	,
17438	2528	43	One	one	CD
17438	2528	44	teaspoon	teaspoon	NN
17438	2528	45	of	of	IN
17438	2528	46	paprika	paprika	NNP
17438	2528	47	.	.	.
17438	2529	1	Mix	mix	VB
17438	2529	2	well	well	RB
17438	2529	3	and	and	CC
17438	2529	4	then	then	RB
17438	2529	5	spread	spread	VB
17438	2529	6	on	on	IN
17438	2529	7	strips	strip	NNS
17438	2529	8	of	of	IN
17438	2529	9	toast	toast	NN
17438	2529	10	.	.	.
17438	2530	1	Garnish	garnish	VB
17438	2530	2	with	with	IN
17438	2530	3	finely	finely	RB
17438	2530	4	chopped	chop	VBN
17438	2530	5	white	white	JJ
17438	2530	6	of	of	IN
17438	2530	7	egg	egg	NN
17438	2530	8	.	.	.
17438	2531	1	OLIVE	olive	NN
17438	2531	2	SALAD	SALAD	NNP
17438	2531	3	Place	place	NN
17438	2531	4	in	in	IN
17438	2531	5	a	a	DT
17438	2531	6	bowl	bowl	NN
17438	2531	7	One	one	CD
17438	2531	8	cup	cup	NN
17438	2531	9	of	of	IN
17438	2531	10	olive	olive	NN
17438	2531	11	meats	meat	NNS
17438	2531	12	,	,	,
17438	2531	13	Four	four	CD
17438	2531	14	slices	slice	NNS
17438	2531	15	of	of	IN
17438	2531	16	nicely	nicely	RB
17438	2531	17	browned	brown	VBN
17438	2531	18	bacon	bacon	NN
17438	2531	19	,	,	,
17438	2531	20	cut	cut	VBN
17438	2531	21	into	into	IN
17438	2531	22	tiny	tiny	JJ
17438	2531	23	bits	bit	NNS
17438	2531	24	,	,	,
17438	2531	25	One	one	CD
17438	2531	26	onion	onion	NN
17438	2531	27	,	,	,
17438	2531	28	grated	grate	VBD
17438	2531	29	,	,	,
17438	2531	30	Two	two	CD
17438	2531	31	green	green	JJ
17438	2531	32	peppers	pepper	NNS
17438	2531	33	,	,	,
17438	2531	34	chopped	chop	VBD
17438	2531	35	fine	fine	JJ
17438	2531	36	,	,	,
17438	2531	37	Three	three	CD
17438	2531	38	-	-	HYPH
17438	2531	39	quarters	quarter	NNS
17438	2531	40	cup	cup	NN
17438	2531	41	of	of	IN
17438	2531	42	mayonnaise	mayonnaise	NN
17438	2531	43	dressing	dressing	NN
17438	2531	44	.	.	.
17438	2532	1	Mix	mix	VB
17438	2532	2	thoroughly	thoroughly	RB
17438	2532	3	and	and	CC
17438	2532	4	then	then	RB
17438	2532	5	lift	lift	VB
17438	2532	6	into	into	IN
17438	2532	7	a	a	DT
17438	2532	8	nest	nest	NN
17438	2532	9	of	of	IN
17438	2532	10	crisp	crisp	JJ
17438	2532	11	lettuce	lettuce	NN
17438	2532	12	leaves	leave	NNS
17438	2532	13	and	and	CC
17438	2532	14	garnish	garnish	VBP
17438	2532	15	with	with	IN
17438	2532	16	slices	slice	NNS
17438	2532	17	of	of	IN
17438	2532	18	hard	hard	RB
17438	2532	19	-	-	HYPH
17438	2532	20	boiled	boil	VBN
17438	2532	21	egg	egg	NN
17438	2532	22	.	.	.
17438	2533	1	This	this	DT
17438	2533	2	salad	salad	NN
17438	2533	3	is	be	VBZ
17438	2533	4	delicious	delicious	JJ
17438	2533	5	.	.	.
17438	2534	1	OLIVE	olive	NN
17438	2534	2	CHEESE	cheese	NN
17438	2534	3	BALLS	ball	NNS
17438	2534	4	Place	place	NN
17438	2534	5	in	in	IN
17438	2534	6	bowl	bowl	NN
17438	2534	7	One	one	CD
17438	2534	8	cup	cup	NN
17438	2534	9	of	of	IN
17438	2534	10	cottage	cottage	NN
17438	2534	11	or	or	CC
17438	2534	12	pot	pot	NN
17438	2534	13	cheese	cheese	NN
17438	2534	14	,	,	,
17438	2534	15	One	one	CD
17438	2534	16	red	red	JJ
17438	2534	17	pepper	pepper	NN
17438	2534	18	,	,	,
17438	2534	19	minced	mince	VBD
17438	2534	20	very	very	RB
17438	2534	21	fine	fine	JJ
17438	2534	22	,	,	,
17438	2534	23	One	one	CD
17438	2534	24	tablespoon	tablespoon	NN
17438	2534	25	of	of	IN
17438	2534	26	grated	grate	VBN
17438	2534	27	onion	onion	NN
17438	2534	28	,	,	,
17438	2534	29	One	one	CD
17438	2534	30	-	-	HYPH
17438	2534	31	half	half	NN
17438	2534	32	cup	cup	NN
17438	2534	33	of	of	IN
17438	2534	34	finely	finely	RB
17438	2534	35	chopped	chop	VBN
17438	2534	36	olives	olive	NNS
17438	2534	37	,	,	,
17438	2534	38	One	one	CD
17438	2534	39	teaspoon	teaspoon	NN
17438	2534	40	of	of	IN
17438	2534	41	salt	salt	NN
17438	2534	42	,	,	,
17438	2534	43	One	one	CD
17438	2534	44	-	-	HYPH
17438	2534	45	half	half	NN
17438	2534	46	teaspoon	teaspoon	NN
17438	2534	47	of	of	IN
17438	2534	48	paprika	paprika	NNS
17438	2534	49	.	.	.
17438	2535	1	Form	form	VB
17438	2535	2	into	into	IN
17438	2535	3	balls	ball	NNS
17438	2535	4	and	and	CC
17438	2535	5	then	then	RB
17438	2535	6	place	place	VB
17438	2535	7	in	in	IN
17438	2535	8	a	a	DT
17438	2535	9	nest	nest	NN
17438	2535	10	of	of	IN
17438	2535	11	lettuce	lettuce	NN
17438	2535	12	.	.	.
17438	2536	1	Serve	serve	VB
17438	2536	2	with	with	IN
17438	2536	3	French	french	JJ
17438	2536	4	dressing	dressing	NN
17438	2536	5	.	.	.
17438	2537	1	MACARONI	MACARONI	NNP
17438	2537	2	,	,	,
17438	2537	3	OLIVES	OLIVES	NNP
17438	2537	4	AND	and	CC
17438	2537	5	CHEESE	CHEESE	NNS
17438	2537	6	This	this	DT
17438	2537	7	dish	dish	NN
17438	2537	8	is	be	VBZ
17438	2537	9	famous	famous	JJ
17438	2537	10	among	among	IN
17438	2537	11	the	the	DT
17438	2537	12	mountain	mountain	NN
17438	2537	13	folk	folk	NN
17438	2537	14	in	in	IN
17438	2537	15	Italy	Italy	NNP
17438	2537	16	and	and	CC
17438	2537	17	it	-PRON-	PRP
17438	2537	18	is	be	VBZ
17438	2537	19	served	serve	VBN
17438	2537	20	on	on	IN
17438	2537	21	gala	gala	JJ
17438	2537	22	days	day	NNS
17438	2537	23	.	.	.
17438	2538	1	Cook	cook	VB
17438	2538	2	four	four	CD
17438	2538	3	ounces	ounce	NNS
17438	2538	4	of	of	IN
17438	2538	5	macaroni	macaroni	NNP
17438	2538	6	for	for	IN
17438	2538	7	fifteen	fifteen	CD
17438	2538	8	minutes	minute	NNS
17438	2538	9	in	in	IN
17438	2538	10	boiling	boil	VBG
17438	2538	11	water	water	NN
17438	2538	12	and	and	CC
17438	2538	13	then	then	RB
17438	2538	14	drain	drain	VB
17438	2538	15	and	and	CC
17438	2538	16	blanch	blanch	VB
17438	2538	17	under	under	IN
17438	2538	18	cold	cold	JJ
17438	2538	19	water	water	NN
17438	2538	20	.	.	.
17438	2539	1	Cool	cool	UH
17438	2539	2	,	,	,
17438	2539	3	chop	chop	NN
17438	2539	4	fine	fine	NN
17438	2539	5	,	,	,
17438	2539	6	and	and	CC
17438	2539	7	now	now	RB
17438	2539	8	add	add	VB
17438	2539	9	One	one	CD
17438	2539	10	-	-	HYPH
17438	2539	11	half	half	NN
17438	2539	12	cup	cup	NN
17438	2539	13	of	of	IN
17438	2539	14	pimento	pimento	IN
17438	2539	15	olives	olive	NNS
17438	2539	16	,	,	,
17438	2539	17	chopped	chop	VBD
17438	2539	18	fine	fine	JJ
17438	2539	19	,	,	,
17438	2539	20	One	one	CD
17438	2539	21	-	-	HYPH
17438	2539	22	half	half	NN
17438	2539	23	cup	cup	NN
17438	2539	24	of	of	IN
17438	2539	25	grated	grate	VBN
17438	2539	26	cheese	cheese	NN
17438	2539	27	,	,	,
17438	2539	28	Two	two	CD
17438	2539	29	cups	cup	NNS
17438	2539	30	of	of	IN
17438	2539	31	cream	cream	NN
17438	2539	32	sauce	sauce	NN
17438	2539	33	,	,	,
17438	2539	34	One	one	CD
17438	2539	35	large	large	JJ
17438	2539	36	onion	onion	NN
17438	2539	37	,	,	,
17438	2539	38	minced	mince	VBD
17438	2539	39	fine	fine	JJ
17438	2539	40	,	,	,
17438	2539	41	Two	two	CD
17438	2539	42	large	large	JJ
17438	2539	43	red	red	JJ
17438	2539	44	peppers	pepper	NNS
17438	2539	45	,	,	,
17438	2539	46	minced	mince	VBD
17438	2539	47	fine	fine	JJ
17438	2539	48	,	,	,
17438	2539	49	Two	two	CD
17438	2539	50	teaspoons	teaspoon	NNS
17438	2539	51	of	of	IN
17438	2539	52	salt	salt	NN
17438	2539	53	,	,	,
17438	2539	54	One	one	CD
17438	2539	55	teaspoon	teaspoon	NN
17438	2539	56	of	of	IN
17438	2539	57	paprika	paprika	NNP
17438	2539	58	,	,	,
17438	2539	59	and	and	CC
17438	2539	60	a	a	DT
17438	2539	61	tiny	tiny	JJ
17438	2539	62	piece	piece	NN
17438	2539	63	of	of	IN
17438	2539	64	garlic	garlic	NN
17438	2539	65	.	.	.
17438	2540	1	Mix	mix	VB
17438	2540	2	and	and	CC
17438	2540	3	then	then	RB
17438	2540	4	pour	pour	VB
17438	2540	5	into	into	IN
17438	2540	6	baking	baking	NN
17438	2540	7	dish	dish	NN
17438	2540	8	.	.	.
17438	2541	1	Dot	dot	VB
17438	2541	2	the	the	DT
17438	2541	3	top	top	NN
17438	2541	4	with	with	IN
17438	2541	5	bits	bit	NNS
17438	2541	6	of	of	IN
17438	2541	7	butter	butter	NN
17438	2541	8	.	.	.
17438	2542	1	Place	place	NN
17438	2542	2	in	in	IN
17438	2542	3	a	a	DT
17438	2542	4	hot	hot	JJ
17438	2542	5	oven	oven	NN
17438	2542	6	for	for	IN
17438	2542	7	twenty	twenty	CD
17438	2542	8	-	-	HYPH
17438	2542	9	five	five	CD
17438	2542	10	minutes	minute	NNS
17438	2542	11	.	.	.
17438	2543	1	OLIVE	olive	NN
17438	2543	2	FILLING	filling	NN
17438	2543	3	FOR	for	IN
17438	2543	4	MEAT	meat	NN
17438	2543	5	AND	and	CC
17438	2543	6	POULTRY	POULTRY	NNP
17438	2543	7	Two	two	CD
17438	2543	8	and	and	CC
17438	2543	9	one	one	CD
17438	2543	10	-	-	HYPH
17438	2543	11	half	half	NN
17438	2543	12	cups	cup	NNS
17438	2543	13	of	of	IN
17438	2543	14	prepared	prepared	JJ
17438	2543	15	bread	bread	NN
17438	2543	16	crumbs	crumb	NNS
17438	2543	17	,	,	,
17438	2543	18	One	one	CD
17438	2543	19	-	-	HYPH
17438	2543	20	half	half	NN
17438	2543	21	cup	cup	NN
17438	2543	22	of	of	IN
17438	2543	23	finely	finely	RB
17438	2543	24	chopped	chop	VBN
17438	2543	25	onions	onion	NNS
17438	2543	26	,	,	,
17438	2543	27	One	one	CD
17438	2543	28	-	-	HYPH
17438	2543	29	quarter	quarter	NN
17438	2543	30	cup	cup	NN
17438	2543	31	of	of	IN
17438	2543	32	finely	finely	RB
17438	2543	33	chopped	chop	VBN
17438	2543	34	parsley	parsley	NN
17438	2543	35	,	,	,
17438	2543	36	One	one	CD
17438	2543	37	-	-	HYPH
17438	2543	38	half	half	NN
17438	2543	39	cup	cup	NN
17438	2543	40	of	of	IN
17438	2543	41	finely	finely	RB
17438	2543	42	chopped	chop	VBN
17438	2543	43	olives	olive	NNS
17438	2543	44	,	,	,
17438	2543	45	One	one	CD
17438	2543	46	and	and	CC
17438	2543	47	one	one	CD
17438	2543	48	-	-	HYPH
17438	2543	49	half	half	NN
17438	2543	50	teaspoons	teaspoon	NNS
17438	2543	51	of	of	IN
17438	2543	52	salt	salt	NN
17438	2543	53	,	,	,
17438	2543	54	One	one	CD
17438	2543	55	-	-	HYPH
17438	2543	56	half	half	NN
17438	2543	57	teaspoon	teaspoon	NN
17438	2543	58	of	of	IN
17438	2543	59	paprika	paprika	NNS
17438	2543	60	,	,	,
17438	2543	61	One	one	CD
17438	2543	62	-	-	HYPH
17438	2543	63	quarter	quarter	NN
17438	2543	64	teaspoon	teaspoon	NN
17438	2543	65	of	of	IN
17438	2543	66	sweet	sweet	NNP
17438	2543	67	marjoram	marjoram	NNP
17438	2543	68	,	,	,
17438	2543	69	One	one	CD
17438	2543	70	egg	egg	NN
17438	2543	71	,	,	,
17438	2543	72	Four	four	CD
17438	2543	73	tablespoons	tablespoon	NNS
17438	2543	74	shortening	shortening	NN
17438	2543	75	.	.	.
17438	2544	1	Mix	mix	VB
17438	2544	2	thoroughly	thoroughly	RB
17438	2544	3	and	and	CC
17438	2544	4	then	then	RB
17438	2544	5	use	use	VB
17438	2544	6	for	for	IN
17438	2544	7	filling	fill	VBG
17438	2544	8	meat	meat	NN
17438	2544	9	and	and	CC
17438	2544	10	poultry	poultry	NN
17438	2544	11	.	.	.
17438	2545	1	This	this	DT
17438	2545	2	filling	filling	NN
17438	2545	3	is	be	VBZ
17438	2545	4	delicious	delicious	JJ
17438	2545	5	.	.	.
17438	2546	1	To	to	TO
17438	2546	2	prepare	prepare	VB
17438	2546	3	the	the	DT
17438	2546	4	bread	bread	NN
17438	2546	5	,	,	,
17438	2546	6	soak	soak	VB
17438	2546	7	stale	stale	JJ
17438	2546	8	bread	bread	NN
17438	2546	9	in	in	IN
17438	2546	10	cold	cold	JJ
17438	2546	11	water	water	NN
17438	2546	12	until	until	IN
17438	2546	13	soft	soft	JJ
17438	2546	14	and	and	CC
17438	2546	15	then	then	RB
17438	2546	16	place	place	VB
17438	2546	17	in	in	IN
17438	2546	18	a	a	DT
17438	2546	19	cloth	cloth	NN
17438	2546	20	and	and	CC
17438	2546	21	press	press	NN
17438	2546	22	dry	dry	JJ
17438	2546	23	.	.	.
17438	2547	1	Rub	rub	VB
17438	2547	2	through	through	IN
17438	2547	3	a	a	DT
17438	2547	4	sieve	sieve	NN
17438	2547	5	and	and	CC
17438	2547	6	then	then	RB
17438	2547	7	measure	measure	VB
17438	2547	8	.	.	.
17438	2548	1	Use	use	VB
17438	2548	2	one	one	CD
17438	2548	3	-	-	HYPH
17438	2548	4	half	half	NN
17438	2548	5	cup	cup	NN
17438	2548	6	of	of	IN
17438	2548	7	finely	finely	RB
17438	2548	8	chopped	chop	VBN
17438	2548	9	stuffed	stuff	VBN
17438	2548	10	olives	olive	NNS
17438	2548	11	to	to	IN
17438	2548	12	one	one	CD
17438	2548	13	cup	cup	NN
17438	2548	14	of	of	IN
17438	2548	15	mayonnaise	mayonnaise	NN
17438	2548	16	dressing	dressing	NN
17438	2548	17	.	.	.
17438	2549	1	OLIVE	OLIVE	NNP
17438	2549	2	SANDWICH	SANDWICH	NNP
17438	2549	3	FILLING	FILLING	NNP
17438	2549	4	Put	put	VBP
17438	2549	5	through	through	IN
17438	2549	6	the	the	DT
17438	2549	7	food	food	NN
17438	2549	8	chopper	chopper	NN
17438	2549	9	:	:	:
17438	2549	10	One	one	CD
17438	2549	11	bottle	bottle	NN
17438	2549	12	of	of	IN
17438	2549	13	stuffed	stuff	VBN
17438	2549	14	olives	olive	NNS
17438	2549	15	,	,	,
17438	2549	16	Two	two	CD
17438	2549	17	red	red	JJ
17438	2549	18	peppers	pepper	NNS
17438	2549	19	,	,	,
17438	2549	20	One	one	CD
17438	2549	21	onion	onion	NN
17438	2549	22	,	,	,
17438	2549	23	Four	four	CD
17438	2549	24	branches	branch	NNS
17438	2549	25	of	of	IN
17438	2549	26	parsley	parsley	NN
17438	2549	27	,	,	,
17438	2549	28	Place	Place	NNP
17438	2549	29	in	in	IN
17438	2549	30	a	a	DT
17438	2549	31	bowl	bowl	NN
17438	2549	32	and	and	CC
17438	2549	33	add	add	VB
17438	2549	34	One	one	CD
17438	2549	35	-	-	HYPH
17438	2549	36	half	half	NN
17438	2549	37	cup	cup	NN
17438	2549	38	of	of	IN
17438	2549	39	mayonnaise	mayonnaise	NN
17438	2549	40	dressing	dressing	NN
17438	2549	41	,	,	,
17438	2549	42	One	one	CD
17438	2549	43	teaspoon	teaspoon	NN
17438	2549	44	of	of	IN
17438	2549	45	salt	salt	NN
17438	2549	46	,	,	,
17438	2549	47	One	one	CD
17438	2549	48	-	-	HYPH
17438	2549	49	half	half	NN
17438	2549	50	teaspoon	teaspoon	NN
17438	2549	51	of	of	IN
17438	2549	52	paprika	paprika	NNS
17438	2549	53	.	.	.
17438	2550	1	Mix	mix	VB
17438	2550	2	well	well	RB
17438	2550	3	and	and	CC
17438	2550	4	then	then	RB
17438	2550	5	spread	spread	VB
17438	2550	6	between	between	IN
17438	2550	7	the	the	DT
17438	2550	8	thinly	thinly	RB
17438	2550	9	sliced	sliced	JJ
17438	2550	10	bread	bread	NN
17438	2550	11	.	.	.
17438	2551	1	OLIVE	olive	JJ
17438	2551	2	SANDWICHES	sandwich	NNS
17438	2551	3	Remove	remove	VBP
17438	2551	4	the	the	DT
17438	2551	5	stones	stone	NNS
17438	2551	6	from	from	IN
17438	2551	7	one	one	CD
17438	2551	8	large	large	JJ
17438	2551	9	bottle	bottle	NN
17438	2551	10	of	of	IN
17438	2551	11	queen	queen	NN
17438	2551	12	olives	olives	NNPS
17438	2551	13	and	and	CC
17438	2551	14	add	add	VB
17438	2551	15	One	one	CD
17438	2551	16	onion	onion	NN
17438	2551	17	,	,	,
17438	2551	18	Two	two	CD
17438	2551	19	red	red	JJ
17438	2551	20	peppers	pepper	NNS
17438	2551	21	,	,	,
17438	2551	22	Put	put	VB
17438	2551	23	through	through	IN
17438	2551	24	the	the	DT
17438	2551	25	food	food	NN
17438	2551	26	chopper	chopper	NN
17438	2551	27	and	and	CC
17438	2551	28	then	then	RB
17438	2551	29	add	add	VB
17438	2551	30	Three	three	CD
17438	2551	31	-	-	HYPH
17438	2551	32	quarters	quarter	NNS
17438	2551	33	cup	cup	NN
17438	2551	34	of	of	IN
17438	2551	35	mayonnaise	mayonnaise	NN
17438	2551	36	,	,	,
17438	2551	37	One	one	CD
17438	2551	38	teaspoon	teaspoon	NN
17438	2551	39	of	of	IN
17438	2551	40	salt	salt	NN
17438	2551	41	,	,	,
17438	2551	42	One	one	CD
17438	2551	43	and	and	CC
17438	2551	44	one	one	CD
17438	2551	45	-	-	HYPH
17438	2551	46	half	half	NN
17438	2551	47	teaspoons	teaspoon	NNS
17438	2551	48	of	of	IN
17438	2551	49	paprika	paprika	NNS
17438	2551	50	.	.	.
17438	2552	1	Mix	mix	VB
17438	2552	2	and	and	CC
17438	2552	3	then	then	RB
17438	2552	4	spread	spread	VB
17438	2552	5	on	on	IN
17438	2552	6	the	the	DT
17438	2552	7	prepared	prepared	JJ
17438	2552	8	bread	bread	NN
17438	2552	9	.	.	.
17438	2553	1	OLIVE	olive	JJ
17438	2553	2	SAUCE	SAUCE	NNP
17438	2553	3	Mince	Mince	NNP
17438	2553	4	fine	fine	RB
17438	2553	5	,	,	,
17438	2553	6	using	use	VBG
17438	2553	7	the	the	DT
17438	2553	8	food	food	NN
17438	2553	9	chopper	chopper	NN
17438	2553	10	,	,	,
17438	2553	11	a	a	DT
17438	2553	12	sufficient	sufficient	JJ
17438	2553	13	amount	amount	NN
17438	2553	14	of	of	IN
17438	2553	15	olives	olive	NNS
17438	2553	16	,	,	,
17438	2553	17	after	after	IN
17438	2553	18	removing	remove	VBG
17438	2553	19	the	the	DT
17438	2553	20	stones	stone	NNS
17438	2553	21	,	,	,
17438	2553	22	to	to	TO
17438	2553	23	measure	measure	VB
17438	2553	24	one	one	CD
17438	2553	25	-	-	HYPH
17438	2553	26	half	half	NN
17438	2553	27	cup	cup	NN
17438	2553	28	.	.	.
17438	2554	1	Place	place	NN
17438	2554	2	in	in	IN
17438	2554	3	a	a	DT
17438	2554	4	saucepan	saucepan	NN
17438	2554	5	and	and	CC
17438	2554	6	add	add	VB
17438	2554	7	One	one	CD
17438	2554	8	and	and	CC
17438	2554	9	one	one	CD
17438	2554	10	-	-	HYPH
17438	2554	11	half	half	NN
17438	2554	12	cups	cup	NNS
17438	2554	13	of	of	IN
17438	2554	14	cream	cream	NN
17438	2554	15	sauce	sauce	NN
17438	2554	16	,	,	,
17438	2554	17	Two	two	CD
17438	2554	18	tablespoons	tablespoon	NNS
17438	2554	19	of	of	IN
17438	2554	20	salt	salt	NN
17438	2554	21	,	,	,
17438	2554	22	One	one	CD
17438	2554	23	-	-	HYPH
17438	2554	24	half	half	NN
17438	2554	25	teaspoon	teaspoon	NN
17438	2554	26	of	of	IN
17438	2554	27	paprika	paprika	NNS
17438	2554	28	,	,	,
17438	2554	29	One	one	CD
17438	2554	30	-	-	HYPH
17438	2554	31	quarter	quarter	NN
17438	2554	32	teaspoon	teaspoon	NN
17438	2554	33	of	of	IN
17438	2554	34	mustard	mustard	NN
17438	2554	35	.	.	.
17438	2555	1	Blend	blend	VB
17438	2555	2	well	well	RB
17438	2555	3	and	and	CC
17438	2555	4	then	then	RB
17438	2555	5	bring	bring	VB
17438	2555	6	to	to	IN
17438	2555	7	the	the	DT
17438	2555	8	boiling	boiling	NN
17438	2555	9	point	point	NN
17438	2555	10	and	and	CC
17438	2555	11	serve	serve	VB
17438	2555	12	.	.	.
17438	2556	1	This	this	DT
17438	2556	2	sauce	sauce	NN
17438	2556	3	may	may	MD
17438	2556	4	be	be	VB
17438	2556	5	made	make	VBN
17438	2556	6	,	,	,
17438	2556	7	for	for	IN
17438	2556	8	variety	variety	NN
17438	2556	9	's	's	POS
17438	2556	10	sake	sake	NN
17438	2556	11	,	,	,
17438	2556	12	with	with	IN
17438	2556	13	one	one	CD
17438	2556	14	and	and	CC
17438	2556	15	one	one	CD
17438	2556	16	-	-	HYPH
17438	2556	17	half	half	NN
17438	2556	18	cups	cup	NNS
17438	2556	19	of	of	IN
17438	2556	20	tomato	tomato	NN
17438	2556	21	sauce	sauce	NN
17438	2556	22	to	to	TO
17438	2556	23	replace	replace	VB
17438	2556	24	the	the	DT
17438	2556	25	cream	cream	NN
17438	2556	26	sauce	sauce	NN
17438	2556	27	;	;	:
17438	2556	28	then	then	RB
17438	2556	29	add	add	VB
17438	2556	30	two	two	CD
17438	2556	31	tablespoons	tablespoon	NNS
17438	2556	32	of	of	IN
17438	2556	33	grated	grate	VBN
17438	2556	34	cheese	cheese	NN
17438	2556	35	.	.	.
17438	2557	1	Heat	heat	VB
17438	2557	2	and	and	CC
17438	2557	3	serve	serve	VB
17438	2557	4	.	.	.
17438	2558	1	SPANISH	spanish	JJ
17438	2558	2	MEAT	MEAT	NNP
17438	2558	3	LOAF	LOAF	NNP
17438	2558	4	Place	Place	NNP
17438	2558	5	in	in	IN
17438	2558	6	a	a	DT
17438	2558	7	bowl	bowl	NN
17438	2558	8	One	one	CD
17438	2558	9	and	and	CC
17438	2558	10	one	one	CD
17438	2558	11	-	-	HYPH
17438	2558	12	half	half	NN
17438	2558	13	cups	cup	NNS
17438	2558	14	of	of	IN
17438	2558	15	prepared	prepare	VBN
17438	2558	16	bread	bread	NN
17438	2558	17	,	,	,
17438	2558	18	One	one	CD
17438	2558	19	cup	cup	NN
17438	2558	20	of	of	IN
17438	2558	21	finely	finely	RB
17438	2558	22	minced	mince	VBN
17438	2558	23	cold	cold	JJ
17438	2558	24	-	-	HYPH
17438	2558	25	cooked	cook	VBN
17438	2558	26	mutton	mutton	NN
17438	2558	27	,	,	,
17438	2558	28	One	one	CD
17438	2558	29	cup	cup	NN
17438	2558	30	of	of	IN
17438	2558	31	pimento	pimento	IN
17438	2558	32	olives	olive	NNS
17438	2558	33	,	,	,
17438	2558	34	chopped	chop	VBD
17438	2558	35	fine	fine	JJ
17438	2558	36	,	,	,
17438	2558	37	One	one	CD
17438	2558	38	-	-	HYPH
17438	2558	39	half	half	NN
17438	2558	40	cup	cup	NN
17438	2558	41	of	of	IN
17438	2558	42	finely	finely	RB
17438	2558	43	minced	mince	VBN
17438	2558	44	onions	onion	NNS
17438	2558	45	,	,	,
17438	2558	46	One	one	CD
17438	2558	47	egg	egg	NN
17438	2558	48	,	,	,
17438	2558	49	Two	two	CD
17438	2558	50	teaspoons	teaspoon	NNS
17438	2558	51	of	of	IN
17438	2558	52	salt	salt	NN
17438	2558	53	,	,	,
17438	2558	54	One	one	CD
17438	2558	55	teaspoon	teaspoon	NN
17438	2558	56	of	of	IN
17438	2558	57	paprika	paprika	NNP
17438	2558	58	,	,	,
17438	2558	59	One	one	CD
17438	2558	60	-	-	HYPH
17438	2558	61	quarter	quarter	NN
17438	2558	62	teaspoon	teaspoon	NN
17438	2558	63	of	of	IN
17438	2558	64	thyme	thyme	NNS
17438	2558	65	,	,	,
17438	2558	66	One	one	CD
17438	2558	67	-	-	HYPH
17438	2558	68	half	half	NN
17438	2558	69	cup	cup	NN
17438	2558	70	thick	thick	JJ
17438	2558	71	cream	cream	NN
17438	2558	72	sauce	sauce	NN
17438	2558	73	.	.	.
17438	2559	1	Mix	mix	VB
17438	2559	2	thoroughly	thoroughly	RB
17438	2559	3	and	and	CC
17438	2559	4	then	then	RB
17438	2559	5	pack	pack	VB
17438	2559	6	into	into	IN
17438	2559	7	the	the	DT
17438	2559	8	prepared	prepare	VBN
17438	2559	9	loaf	loaf	NN
17438	2559	10	-	-	HYPH
17438	2559	11	shaped	shape	VBN
17438	2559	12	pan	pan	NN
17438	2559	13	.	.	.
17438	2560	1	Place	place	NN
17438	2560	2	in	in	IN
17438	2560	3	a	a	DT
17438	2560	4	larger	large	JJR
17438	2560	5	pan	pan	NN
17438	2560	6	containing	contain	VBG
17438	2560	7	hot	hot	JJ
17438	2560	8	water	water	NN
17438	2560	9	and	and	CC
17438	2560	10	then	then	RB
17438	2560	11	bake	bake	VB
17438	2560	12	in	in	RP
17438	2560	13	a	a	DT
17438	2560	14	moderate	moderate	JJ
17438	2560	15	oven	oven	NN
17438	2560	16	for	for	IN
17438	2560	17	forty	forty	CD
17438	2560	18	minutes	minute	NNS
17438	2560	19	.	.	.
17438	2561	1	Serve	serve	VB
17438	2561	2	with	with	IN
17438	2561	3	olive	olive	JJ
17438	2561	4	sauce	sauce	NN
17438	2561	5	.	.	.
17438	2562	1	To	to	TO
17438	2562	2	prepare	prepare	VB
17438	2562	3	bread	bread	NN
17438	2562	4	,	,	,
17438	2562	5	soak	soak	VB
17438	2562	6	stale	stale	JJ
17438	2562	7	bread	bread	NN
17438	2562	8	in	in	IN
17438	2562	9	cold	cold	JJ
17438	2562	10	water	water	NN
17438	2562	11	;	;	:
17438	2562	12	press	press	NN
17438	2562	13	dry	dry	JJ
17438	2562	14	;	;	:
17438	2562	15	rub	rub	VB
17438	2562	16	through	through	IN
17438	2562	17	fine	fine	JJ
17438	2562	18	sieve	sieve	NN
17438	2562	19	.	.	.
17438	2563	1	OLIVE	olive	NN
17438	2563	2	AND	and	CC
17438	2563	3	CLAM	CLAM	NNP
17438	2563	4	COCKTAIL	COCKTAIL	NNP
17438	2563	5	Use	Use	NNP
17438	2563	6	olive	olive	NN
17438	2563	7	meats	meat	NNS
17438	2563	8	for	for	IN
17438	2563	9	this	this	DT
17438	2563	10	.	.	.
17438	2564	1	Olive	olive	NN
17438	2564	2	meats	meat	NNS
17438	2564	3	are	be	VBP
17438	2564	4	pieces	piece	NNS
17438	2564	5	of	of	IN
17438	2564	6	olives	olive	NNS
17438	2564	7	cut	cut	VBN
17438	2564	8	from	from	IN
17438	2564	9	large	large	JJ
17438	2564	10	olives	olive	NNS
17438	2564	11	and	and	CC
17438	2564	12	packed	pack	VBN
17438	2564	13	in	in	IN
17438	2564	14	jars	jar	NNS
17438	2564	15	.	.	.
17438	2565	1	There	there	EX
17438	2565	2	are	be	VBP
17438	2565	3	no	no	DT
17438	2565	4	stones	stone	NNS
17438	2565	5	nor	nor	CC
17438	2565	6	waste	waste	NN
17438	2565	7	.	.	.
17438	2566	1	Place	place	NN
17438	2566	2	in	in	IN
17438	2566	3	a	a	DT
17438	2566	4	small	small	JJ
17438	2566	5	bowl	bowl	NN
17438	2566	6	Three	three	CD
17438	2566	7	tablespoons	tablespoon	NNS
17438	2566	8	of	of	IN
17438	2566	9	chili	chili	NN
17438	2566	10	sauce	sauce	NN
17438	2566	11	,	,	,
17438	2566	12	One	one	CD
17438	2566	13	tablespoon	tablespoon	NN
17438	2566	14	of	of	IN
17438	2566	15	horseradish	horseradish	NN
17438	2566	16	,	,	,
17438	2566	17	One	one	CD
17438	2566	18	tablespoon	tablespoon	NN
17438	2566	19	of	of	IN
17438	2566	20	lemon	lemon	NN
17438	2566	21	juice	juice	NN
17438	2566	22	,	,	,
17438	2566	23	One	one	CD
17438	2566	24	-	-	HYPH
17438	2566	25	quarter	quarter	NN
17438	2566	26	cup	cup	NN
17438	2566	27	of	of	IN
17438	2566	28	olive	olive	NN
17438	2566	29	meats	meat	NNS
17438	2566	30	,	,	,
17438	2566	31	One	one	CD
17438	2566	32	teaspoon	teaspoon	NN
17438	2566	33	of	of	IN
17438	2566	34	salt	salt	NN
17438	2566	35	,	,	,
17438	2566	36	One	one	CD
17438	2566	37	teaspoon	teaspoon	NN
17438	2566	38	of	of	IN
17438	2566	39	paprika	paprika	NNP
17438	2566	40	,	,	,
17438	2566	41	One	one	CD
17438	2566	42	tablespoon	tablespoon	NN
17438	2566	43	of	of	IN
17438	2566	44	grated	grate	VBN
17438	2566	45	onion	onion	NN
17438	2566	46	.	.	.
17438	2567	1	Mix	mix	VB
17438	2567	2	thoroughly	thoroughly	RB
17438	2567	3	and	and	CC
17438	2567	4	then	then	RB
17438	2567	5	divide	divide	VB
17438	2567	6	into	into	IN
17438	2567	7	four	four	CD
17438	2567	8	cocktail	cocktail	NN
17438	2567	9	glasses	glass	NNS
17438	2567	10	.	.	.
17438	2568	1	Add	add	VB
17438	2568	2	three	three	CD
17438	2568	3	cherrystone	cherrystone	NN
17438	2568	4	or	or	CC
17438	2568	5	little	little	JJ
17438	2568	6	-	-	HYPH
17438	2568	7	neck	neck	NN
17438	2568	8	clams	clam	NNS
17438	2568	9	to	to	IN
17438	2568	10	each	each	DT
17438	2568	11	glass	glass	NN
17438	2568	12	.	.	.
17438	2569	1	SAUCES	sauce	NNS
17438	2569	2	A	a	DT
17438	2569	3	formula	formula	NN
17438	2569	4	is	be	VBZ
17438	2569	5	necessary	necessary	JJ
17438	2569	6	if	if	IN
17438	2569	7	the	the	DT
17438	2569	8	housewife	housewife	NN
17438	2569	9	is	be	VBZ
17438	2569	10	to	to	TO
17438	2569	11	have	have	VB
17438	2569	12	her	-PRON-	PRP$
17438	2569	13	sauces	sauce	NNS
17438	2569	14	uniform	uniform	JJ
17438	2569	15	,	,	,
17438	2569	16	so	so	IN
17438	2569	17	that	that	IN
17438	2569	18	One	one	CD
17438	2569	19	level	level	NN
17438	2569	20	tablespoon	tablespoon	NN
17438	2569	21	of	of	IN
17438	2569	22	flour	flour	NN
17438	2569	23	and	and	CC
17438	2569	24	one	one	CD
17438	2569	25	cup	cup	NN
17438	2569	26	of	of	IN
17438	2569	27	milk	milk	NN
17438	2569	28	make	make	VBP
17438	2569	29	a	a	DT
17438	2569	30	thin	thin	JJ
17438	2569	31	sauce	sauce	NN
17438	2569	32	,	,	,
17438	2569	33	as	as	IN
17438	2569	34	for	for	IN
17438	2569	35	soups	soup	NNS
17438	2569	36	.	.	.
17438	2570	1	Two	two	CD
17438	2570	2	level	level	NN
17438	2570	3	tablespoons	tablespoon	NNS
17438	2570	4	of	of	IN
17438	2570	5	flour	flour	NN
17438	2570	6	and	and	CC
17438	2570	7	one	one	CD
17438	2570	8	cup	cup	NN
17438	2570	9	of	of	IN
17438	2570	10	milk	milk	NN
17438	2570	11	make	make	VBP
17438	2570	12	a	a	DT
17438	2570	13	thin	thin	JJ
17438	2570	14	sauce	sauce	NN
17438	2570	15	.	.	.
17438	2571	1	Three	three	CD
17438	2571	2	level	level	NN
17438	2571	3	tablespoons	tablespoon	NNS
17438	2571	4	of	of	IN
17438	2571	5	flour	flour	NN
17438	2571	6	and	and	CC
17438	2571	7	one	one	CD
17438	2571	8	cup	cup	NN
17438	2571	9	of	of	IN
17438	2571	10	milk	milk	NN
17438	2571	11	make	make	VBP
17438	2571	12	a	a	DT
17438	2571	13	medium	medium	JJ
17438	2571	14	sauce	sauce	NN
17438	2571	15	.	.	.
17438	2572	1	Four	four	CD
17438	2572	2	tablespoons	tablespoon	NNS
17438	2572	3	of	of	IN
17438	2572	4	flour	flour	NN
17438	2572	5	and	and	CC
17438	2572	6	one	one	CD
17438	2572	7	cup	cup	NN
17438	2572	8	of	of	IN
17438	2572	9	milk	milk	NN
17438	2572	10	make	make	VBP
17438	2572	11	a	a	DT
17438	2572	12	thick	thick	JJ
17438	2572	13	sauce	sauce	NN
17438	2572	14	.	.	.
17438	2573	1	Five	five	CD
17438	2573	2	level	level	NN
17438	2573	3	tablespoons	tablespoon	NNS
17438	2573	4	of	of	IN
17438	2573	5	flour	flour	NN
17438	2573	6	and	and	CC
17438	2573	7	one	one	CD
17438	2573	8	cup	cup	NN
17438	2573	9	of	of	IN
17438	2573	10	milk	milk	NN
17438	2573	11	make	make	VBP
17438	2573	12	a	a	DT
17438	2573	13	sauce	sauce	NN
17438	2573	14	for	for	IN
17438	2573	15	cutlets	cutlet	NNS
17438	2573	16	,	,	,
17438	2573	17	croquettes	croquette	NNS
17438	2573	18	,	,	,
17438	2573	19	etc	etc	FW
17438	2573	20	.	.	.
17438	2574	1	Use	use	VB
17438	2574	2	a	a	DT
17438	2574	3	saucepan	saucepan	NN
17438	2574	4	that	that	WDT
17438	2574	5	is	be	VBZ
17438	2574	6	scoured	scour	VBN
17438	2574	7	bright	bright	JJ
17438	2574	8	,	,	,
17438	2574	9	add	add	VB
17438	2574	10	the	the	DT
17438	2574	11	flour	flour	NN
17438	2574	12	to	to	IN
17438	2574	13	the	the	DT
17438	2574	14	cold	cold	JJ
17438	2574	15	milk	milk	NN
17438	2574	16	and	and	CC
17438	2574	17	then	then	RB
17438	2574	18	stir	stir	VB
17438	2574	19	to	to	TO
17438	2574	20	dissolve	dissolve	VB
17438	2574	21	,	,	,
17438	2574	22	using	use	VBG
17438	2574	23	fork	fork	NN
17438	2574	24	or	or	CC
17438	2574	25	wire	wire	NN
17438	2574	26	whip	whip	NN
17438	2574	27	to	to	TO
17438	2574	28	facilitate	facilitate	VB
17438	2574	29	the	the	DT
17438	2574	30	process	process	NN
17438	2574	31	.	.	.
17438	2575	1	Never	never	RB
17438	2575	2	use	use	VB
17438	2575	3	a	a	DT
17438	2575	4	spoon	spoon	NN
17438	2575	5	for	for	IN
17438	2575	6	this	this	DT
17438	2575	7	purpose	purpose	NN
17438	2575	8	,	,	,
17438	2575	9	as	as	IN
17438	2575	10	it	-PRON-	PRP
17438	2575	11	is	be	VBZ
17438	2575	12	impossible	impossible	JJ
17438	2575	13	to	to	TO
17438	2575	14	thoroughly	thoroughly	RB
17438	2575	15	dissolve	dissolve	VB
17438	2575	16	the	the	DT
17438	2575	17	lumps	lump	NNS
17438	2575	18	.	.	.
17438	2576	1	Place	place	NN
17438	2576	2	on	on	IN
17438	2576	3	the	the	DT
17438	2576	4	fire	fire	NN
17438	2576	5	and	and	CC
17438	2576	6	bring	bring	VB
17438	2576	7	to	to	IN
17438	2576	8	a	a	DT
17438	2576	9	boil	boil	NN
17438	2576	10	,	,	,
17438	2576	11	stirring	stir	VBG
17438	2576	12	constantly	constantly	RB
17438	2576	13	.	.	.
17438	2577	1	Cook	cook	VB
17438	2577	2	for	for	IN
17438	2577	3	five	five	CD
17438	2577	4	minutes	minute	NNS
17438	2577	5	after	after	IN
17438	2577	6	the	the	DT
17438	2577	7	boiling	boiling	NN
17438	2577	8	point	point	NN
17438	2577	9	is	be	VBZ
17438	2577	10	reached	reach	VBN
17438	2577	11	and	and	CC
17438	2577	12	then	then	RB
17438	2577	13	remove	remove	VB
17438	2577	14	from	from	IN
17438	2577	15	the	the	DT
17438	2577	16	fire	fire	NN
17438	2577	17	and	and	CC
17438	2577	18	add	add	VB
17438	2577	19	seasoning	seasoning	NN
17438	2577	20	.	.	.
17438	2578	1	It	-PRON-	PRP
17438	2578	2	is	be	VBZ
17438	2578	3	then	then	RB
17438	2578	4	ready	ready	JJ
17438	2578	5	to	to	TO
17438	2578	6	use	use	VB
17438	2578	7	.	.	.
17438	2579	1	If	if	IN
17438	2579	2	you	-PRON-	PRP
17438	2579	3	desire	desire	VBP
17438	2579	4	a	a	DT
17438	2579	5	butter	butter	NN
17438	2579	6	flavor	flavor	NN
17438	2579	7	,	,	,
17438	2579	8	add	add	VB
17438	2579	9	one	one	CD
17438	2579	10	tablespoonful	tablespoonful	NN
17438	2579	11	of	of	IN
17438	2579	12	butter	butter	NN
17438	2579	13	with	with	IN
17438	2579	14	the	the	DT
17438	2579	15	seasoning	seasoning	NN
17438	2579	16	and	and	CC
17438	2579	17	stir	stir	NN
17438	2579	18	until	until	IN
17438	2579	19	melted	melt	VBN
17438	2579	20	.	.	.
17438	2580	1	Part	part	NN
17438	2580	2	milk	milk	NN
17438	2580	3	and	and	CC
17438	2580	4	water	water	NN
17438	2580	5	,	,	,
17438	2580	6	stock	stock	NN
17438	2580	7	,	,	,
17438	2580	8	chicken	chicken	NN
17438	2580	9	broth	broth	NN
17438	2580	10	,	,	,
17438	2580	11	oyster	oyster	JJ
17438	2580	12	or	or	CC
17438	2580	13	clam	clam	NN
17438	2580	14	juice	juice	NN
17438	2580	15	may	may	MD
17438	2580	16	be	be	VB
17438	2580	17	used	use	VBN
17438	2580	18	in	in	IN
17438	2580	19	place	place	NN
17438	2580	20	of	of	IN
17438	2580	21	all	all	DT
17438	2580	22	milk	milk	NN
17438	2580	23	with	with	IN
17438	2580	24	very	very	RB
17438	2580	25	good	good	JJ
17438	2580	26	results	result	NNS
17438	2580	27	.	.	.
17438	2581	1	When	when	WRB
17438	2581	2	making	make	VBG
17438	2581	3	soups	soup	NNS
17438	2581	4	or	or	CC
17438	2581	5	sauces	sauce	NNS
17438	2581	6	for	for	IN
17438	2581	7	meat	meat	NN
17438	2581	8	and	and	CC
17438	2581	9	vegetable	vegetable	NN
17438	2581	10	dishes	dish	NNS
17438	2581	11	the	the	DT
17438	2581	12	liquid	liquid	NN
17438	2581	13	from	from	IN
17438	2581	14	the	the	DT
17438	2581	15	canned	can	VBN
17438	2581	16	vegetables	vegetable	NNS
17438	2581	17	,	,	,
17438	2581	18	or	or	CC
17438	2581	19	the	the	DT
17438	2581	20	water	water	NN
17438	2581	21	in	in	IN
17438	2581	22	which	which	WDT
17438	2581	23	the	the	DT
17438	2581	24	fresh	fresh	JJ
17438	2581	25	vegetables	vegetable	NNS
17438	2581	26	were	be	VBD
17438	2581	27	cooked	cook	VBN
17438	2581	28	,	,	,
17438	2581	29	may	may	MD
17438	2581	30	be	be	VB
17438	2581	31	combined	combine	VBN
17438	2581	32	with	with	IN
17438	2581	33	an	an	DT
17438	2581	34	equal	equal	JJ
17438	2581	35	portion	portion	NN
17438	2581	36	of	of	IN
17438	2581	37	milk	milk	NN
17438	2581	38	.	.	.
17438	2582	1	Many	many	JJ
17438	2582	2	splendid	splendid	JJ
17438	2582	3	varieties	variety	NNS
17438	2582	4	of	of	IN
17438	2582	5	sauce	sauce	NN
17438	2582	6	can	can	MD
17438	2582	7	be	be	VB
17438	2582	8	made	make	VBN
17438	2582	9	from	from	IN
17438	2582	10	the	the	DT
17438	2582	11	plain	plain	JJ
17438	2582	12	cream	cream	NN
17438	2582	13	sauce	sauce	NN
17438	2582	14	.	.	.
17438	2583	1	For	for	IN
17438	2583	2	parsley	parsley	NN
17438	2583	3	sauce	sauce	NN
17438	2583	4	add	add	VBP
17438	2583	5	four	four	CD
17438	2583	6	tablespoonfuls	tablespoonful	NNS
17438	2583	7	of	of	IN
17438	2583	8	finely	finely	RB
17438	2583	9	chopped	chop	VBN
17438	2583	10	parsley	parsley	NN
17438	2583	11	to	to	IN
17438	2583	12	one	one	CD
17438	2583	13	cup	cup	NN
17438	2583	14	of	of	IN
17438	2583	15	cream	cream	NN
17438	2583	16	sauce	sauce	NN
17438	2583	17	.	.	.
17438	2584	1	ONION	ONION	NNP
17438	2584	2	SAUCE	SAUCE	VBD
17438	2584	3	One	one	CD
17438	2584	4	-	-	HYPH
17438	2584	5	half	half	NN
17438	2584	6	cupful	cupful	NN
17438	2584	7	of	of	IN
17438	2584	8	cooked	cooked	JJ
17438	2584	9	onions	onion	NNS
17438	2584	10	,	,	,
17438	2584	11	rubbed	rub	VBD
17438	2584	12	through	through	IN
17438	2584	13	a	a	DT
17438	2584	14	coarse	coarse	JJ
17438	2584	15	sieve	sieve	NN
17438	2584	16	,	,	,
17438	2584	17	and	and	CC
17438	2584	18	then	then	RB
17438	2584	19	add	add	VB
17438	2584	20	to	to	IN
17438	2584	21	one	one	CD
17438	2584	22	cupful	cupful	NN
17438	2584	23	of	of	IN
17438	2584	24	cream	cream	NN
17438	2584	25	sauce	sauce	NN
17438	2584	26	.	.	.
17438	2585	1	PIMENTO	PIMENTO	NNP
17438	2585	2	CREAM	cream	NN
17438	2585	3	SAUCE	SAUCE	VBN
17438	2585	4	Three	three	CD
17438	2585	5	canned	canned	JJ
17438	2585	6	pimentos	pimento	NNS
17438	2585	7	,	,	,
17438	2585	8	rubbed	rub	VBD
17438	2585	9	through	through	IN
17438	2585	10	a	a	DT
17438	2585	11	fine	fine	JJ
17438	2585	12	sieve	sieve	NN
17438	2585	13	and	and	CC
17438	2585	14	then	then	RB
17438	2585	15	add	add	VB
17438	2585	16	to	to	IN
17438	2585	17	one	one	CD
17438	2585	18	cupful	cupful	NN
17438	2585	19	of	of	IN
17438	2585	20	cream	cream	NN
17438	2585	21	sauce	sauce	NN
17438	2585	22	.	.	.
17438	2586	1	SUPREME	SUPREME	NNP
17438	2586	2	SAUCE	SAUCE	NNP
17438	2586	3	One	one	CD
17438	2586	4	cupful	cupful	NN
17438	2586	5	of	of	IN
17438	2586	6	thick	thick	JJ
17438	2586	7	cream	cream	NN
17438	2586	8	sauce	sauce	NN
17438	2586	9	,	,	,
17438	2586	10	One	one	CD
17438	2586	11	-	-	HYPH
17438	2586	12	half	half	NN
17438	2586	13	cupful	cupful	NN
17438	2586	14	of	of	IN
17438	2586	15	mushrooms	mushroom	NNS
17438	2586	16	,	,	,
17438	2586	17	pared	pare	VBD
17438	2586	18	and	and	CC
17438	2586	19	cut	cut	VBD
17438	2586	20	in	in	IN
17438	2586	21	pieces	piece	NNS
17438	2586	22	and	and	CC
17438	2586	23	parboiled	parboil	VBN
17438	2586	24	,	,	,
17438	2586	25	Yolk	Yolk	NNP
17438	2586	26	of	of	IN
17438	2586	27	one	one	CD
17438	2586	28	egg	egg	NN
17438	2586	29	.	.	.
17438	2587	1	Seasoning	seasoning	NN
17438	2587	2	well	well	RB
17438	2587	3	to	to	TO
17438	2587	4	taste	taste	VB
17438	2587	5	.	.	.
17438	2588	1	CELERY	celery	VB
17438	2588	2	SAUCE	SAUCE	VBN
17438	2588	3	One	one	CD
17438	2588	4	cup	cup	NN
17438	2588	5	of	of	IN
17438	2588	6	thick	thick	JJ
17438	2588	7	cream	cream	NN
17438	2588	8	sauce	sauce	NN
17438	2588	9	,	,	,
17438	2588	10	One	one	CD
17438	2588	11	cup	cup	NN
17438	2588	12	of	of	IN
17438	2588	13	finely	finely	RB
17438	2588	14	diced	dice	VBN
17438	2588	15	celery	celery	NN
17438	2588	16	,	,	,
17438	2588	17	parboiled	parboil	VBN
17438	2588	18	until	until	IN
17438	2588	19	tender	tender	NN
17438	2588	20	,	,	,
17438	2588	21	One	one	CD
17438	2588	22	teaspoon	teaspoon	NN
17438	2588	23	of	of	IN
17438	2588	24	salt	salt	NN
17438	2588	25	,	,	,
17438	2588	26	One	one	CD
17438	2588	27	-	-	HYPH
17438	2588	28	half	half	NN
17438	2588	29	teaspoon	teaspoon	NN
17438	2588	30	of	of	IN
17438	2588	31	paprika	paprika	NNS
17438	2588	32	.	.	.
17438	2589	1	Blend	blend	VB
17438	2589	2	well	well	RB
17438	2589	3	.	.	.
17438	2590	1	ADMIRAL	ADMIRAL	NNP
17438	2590	2	SAUCE	SAUCE	NNP
17438	2590	3	One	one	CD
17438	2590	4	cup	cup	NN
17438	2590	5	of	of	IN
17438	2590	6	thick	thick	JJ
17438	2590	7	cream	cream	NN
17438	2590	8	sauce	sauce	NN
17438	2590	9	,	,	,
17438	2590	10	Grated	grate	VBN
17438	2590	11	rind	rind	NN
17438	2590	12	of	of	IN
17438	2590	13	one	one	CD
17438	2590	14	-	-	HYPH
17438	2590	15	quarter	quarter	NN
17438	2590	16	lemon	lemon	NN
17438	2590	17	,	,	,
17438	2590	18	Two	two	CD
17438	2590	19	tablespoons	tablespoon	NNS
17438	2590	20	of	of	IN
17438	2590	21	capers	caper	NNS
17438	2590	22	,	,	,
17438	2590	23	Two	two	CD
17438	2590	24	tablespoons	tablespoon	NNS
17438	2590	25	of	of	IN
17438	2590	26	finely	finely	RB
17438	2590	27	chopped	chop	VBN
17438	2590	28	parsley	parsley	NN
17438	2590	29	,	,	,
17438	2590	30	Juice	Juice	NNP
17438	2590	31	of	of	IN
17438	2590	32	one	one	CD
17438	2590	33	-	-	HYPH
17438	2590	34	half	half	NN
17438	2590	35	lemon	lemon	NN
17438	2590	36	,	,	,
17438	2590	37	Two	two	CD
17438	2590	38	tablespoons	tablespoon	NNS
17438	2590	39	of	of	IN
17438	2590	40	butter	butter	NN
17438	2590	41	.	.	.
17438	2591	1	Stir	stir	VB
17438	2591	2	until	until	IN
17438	2591	3	well	well	RB
17438	2591	4	blended	blended	JJ
17438	2591	5	and	and	CC
17438	2591	6	then	then	RB
17438	2591	7	heat	heat	VB
17438	2591	8	until	until	IN
17438	2591	9	just	just	RB
17438	2591	10	below	below	IN
17438	2591	11	the	the	DT
17438	2591	12	boiling	boiling	NN
17438	2591	13	point	point	NN
17438	2591	14	.	.	.
17438	2592	1	Season	season	NN
17438	2592	2	.	.	.
17438	2593	1	BEARNAISE	BEARNAISE	NNP
17438	2593	2	SAUCE	SAUCE	NNP
17438	2593	3	One	one	CD
17438	2593	4	-	-	HYPH
17438	2593	5	half	half	NN
17438	2593	6	cup	cup	NN
17438	2593	7	of	of	IN
17438	2593	8	thick	thick	JJ
17438	2593	9	cream	cream	NN
17438	2593	10	sauce	sauce	NN
17438	2593	11	,	,	,
17438	2593	12	Yolks	yolk	NNS
17438	2593	13	of	of	IN
17438	2593	14	two	two	CD
17438	2593	15	eggs	egg	NNS
17438	2593	16	,	,	,
17438	2593	17	One	one	CD
17438	2593	18	teaspoon	teaspoon	NN
17438	2593	19	of	of	IN
17438	2593	20	grated	grate	VBN
17438	2593	21	onion	onion	NN
17438	2593	22	,	,	,
17438	2593	23	Three	three	CD
17438	2593	24	tablespoons	tablespoon	NNS
17438	2593	25	of	of	IN
17438	2593	26	butter	butter	NN
17438	2593	27	.	.	.
17438	2594	1	Blend	blend	VB
17438	2594	2	well	well	RB
17438	2594	3	,	,	,
17438	2594	4	and	and	CC
17438	2594	5	now	now	RB
17438	2594	6	add	add	VB
17438	2594	7	One	one	CD
17438	2594	8	teaspoon	teaspoon	NN
17438	2594	9	of	of	IN
17438	2594	10	salt	salt	NN
17438	2594	11	,	,	,
17438	2594	12	One	one	CD
17438	2594	13	-	-	HYPH
17438	2594	14	half	half	NN
17438	2594	15	teaspoon	teaspoon	NN
17438	2594	16	of	of	IN
17438	2594	17	white	white	JJ
17438	2594	18	pepper	pepper	NN
17438	2594	19	,	,	,
17438	2594	20	One	one	CD
17438	2594	21	-	-	HYPH
17438	2594	22	half	half	NN
17438	2594	23	teaspoon	teaspoon	NN
17438	2594	24	of	of	IN
17438	2594	25	paprika	paprika	NNS
17438	2594	26	,	,	,
17438	2594	27	Juice	Juice	NNP
17438	2594	28	of	of	IN
17438	2594	29	one	one	CD
17438	2594	30	lemon	lemon	NN
17438	2594	31	.	.	.
17438	2595	1	Stir	stir	VB
17438	2595	2	constantly	constantly	RB
17438	2595	3	until	until	IN
17438	2595	4	scalding	scald	VBG
17438	2595	5	hot	hot	JJ
17438	2595	6	.	.	.
17438	2596	1	This	this	DT
17438	2596	2	sauce	sauce	NN
17438	2596	3	will	will	MD
17438	2596	4	not	not	RB
17438	2596	5	curdle	curdle	VB
17438	2596	6	if	if	IN
17438	2596	7	left	leave	VBN
17438	2596	8	standing	stand	VBG
17438	2596	9	for	for	IN
17438	2596	10	a	a	DT
17438	2596	11	few	few	JJ
17438	2596	12	minutes	minute	NNS
17438	2596	13	.	.	.
17438	2597	1	CREAM	cream	NN
17438	2597	2	HORSERADISH	horseradish	NN
17438	2597	3	SAUCE	SAUCE	VBN
17438	2597	4	One	one	CD
17438	2597	5	cup	cup	NN
17438	2597	6	of	of	IN
17438	2597	7	medium	medium	JJ
17438	2597	8	cream	cream	NN
17438	2597	9	sauce	sauce	NN
17438	2597	10	,	,	,
17438	2597	11	Two	two	CD
17438	2597	12	tablespoons	tablespoon	NNS
17438	2597	13	of	of	IN
17438	2597	14	grated	grate	VBN
17438	2597	15	horseradish	horseradish	NN
17438	2597	16	,	,	,
17438	2597	17	Two	two	CD
17438	2597	18	tablespoons	tablespoon	NNS
17438	2597	19	of	of	IN
17438	2597	20	lemon	lemon	NN
17438	2597	21	juice	juice	NN
17438	2597	22	,	,	,
17438	2597	23	Three	three	CD
17438	2597	24	tablespoons	tablespoon	NNS
17438	2597	25	of	of	IN
17438	2597	26	finely	finely	RB
17438	2597	27	minced	mince	VBN
17438	2597	28	parsley	parsley	NN
17438	2597	29	,	,	,
17438	2597	30	One	one	CD
17438	2597	31	-	-	HYPH
17438	2597	32	half	half	NN
17438	2597	33	teaspoon	teaspoon	NN
17438	2597	34	of	of	IN
17438	2597	35	mustard	mustard	NN
17438	2597	36	,	,	,
17438	2597	37	One	one	CD
17438	2597	38	-	-	HYPH
17438	2597	39	half	half	NN
17438	2597	40	teaspoon	teaspoon	NN
17438	2597	41	of	of	IN
17438	2597	42	white	white	JJ
17438	2597	43	pepper	pepper	NN
17438	2597	44	,	,	,
17438	2597	45	One	one	CD
17438	2597	46	teaspoon	teaspoon	NN
17438	2597	47	of	of	IN
17438	2597	48	salt	salt	NN
17438	2597	49	.	.	.
17438	2598	1	Beat	beat	VB
17438	2598	2	thoroughly	thoroughly	RB
17438	2598	3	to	to	TO
17438	2598	4	mix	mix	VB
17438	2598	5	.	.	.
17438	2599	1	MAINTENON	MAINTENON	NNP
17438	2599	2	SAUCE	SAUCE	NNP
17438	2599	3	(	(	-LRB-
17438	2599	4	FOR	for	IN
17438	2599	5	AU	AU	NNP
17438	2599	6	GRATIN	GRATIN	NNP
17438	2599	7	DISHES	DISHES	NNP
17438	2599	8	)	)	-RRB-
17438	2599	9	One	one	CD
17438	2599	10	cup	cup	NN
17438	2599	11	of	of	IN
17438	2599	12	medium	medium	JJ
17438	2599	13	cream	cream	NN
17438	2599	14	sauce	sauce	NN
17438	2599	15	,	,	,
17438	2599	16	Two	two	CD
17438	2599	17	tablespoons	tablespoon	NNS
17438	2599	18	of	of	IN
17438	2599	19	grated	grate	VBN
17438	2599	20	cheese	cheese	NN
17438	2599	21	,	,	,
17438	2599	22	Two	two	CD
17438	2599	23	tablespoons	tablespoon	NNS
17438	2599	24	of	of	IN
17438	2599	25	finely	finely	RB
17438	2599	26	minced	mince	VBN
17438	2599	27	parsley	parsley	NN
17438	2599	28	,	,	,
17438	2599	29	One	one	CD
17438	2599	30	tablespoon	tablespoon	NN
17438	2599	31	of	of	IN
17438	2599	32	grated	grate	VBN
17438	2599	33	onion	onion	NN
17438	2599	34	,	,	,
17438	2599	35	One	one	CD
17438	2599	36	and	and	CC
17438	2599	37	one	one	CD
17438	2599	38	-	-	HYPH
17438	2599	39	half	half	NN
17438	2599	40	teaspoons	teaspoon	NNS
17438	2599	41	of	of	IN
17438	2599	42	salt	salt	NN
17438	2599	43	,	,	,
17438	2599	44	One	one	CD
17438	2599	45	teaspoonful	teaspoonful	NN
17438	2599	46	of	of	IN
17438	2599	47	paprika	paprika	NNS
17438	2599	48	,	,	,
17438	2599	49	One	one	CD
17438	2599	50	-	-	HYPH
17438	2599	51	quarter	quarter	NN
17438	2599	52	teaspoon	teaspoon	NN
17438	2599	53	of	of	IN
17438	2599	54	mustard	mustard	NN
17438	2599	55	,	,	,
17438	2599	56	One	one	CD
17438	2599	57	teaspoon	teaspoon	NN
17438	2599	58	of	of	IN
17438	2599	59	lemon	lemon	NN
17438	2599	60	juice	juice	NN
17438	2599	61	.	.	.
17438	2600	1	Blend	blend	VB
17438	2600	2	well	well	RB
17438	2600	3	.	.	.
17438	2601	1	CHEESE	CHEESE	NNP
17438	2601	2	SAUCE	SAUCE	NNP
17438	2601	3	One	one	CD
17438	2601	4	cup	cup	NN
17438	2601	5	of	of	IN
17438	2601	6	medium	medium	JJ
17438	2601	7	cream	cream	NN
17438	2601	8	sauce	sauce	NN
17438	2601	9	.	.	.
17438	2602	1	Four	four	CD
17438	2602	2	tablespoons	tablespoon	NNS
17438	2602	3	of	of	IN
17438	2602	4	grated	grate	VBN
17438	2602	5	cheese	cheese	NN
17438	2602	6	,	,	,
17438	2602	7	One	one	CD
17438	2602	8	teaspoon	teaspoon	NN
17438	2602	9	of	of	IN
17438	2602	10	salt	salt	NN
17438	2602	11	,	,	,
17438	2602	12	One	one	CD
17438	2602	13	-	-	HYPH
17438	2602	14	half	half	NN
17438	2602	15	teaspoon	teaspoon	NN
17438	2602	16	of	of	IN
17438	2602	17	paprika	paprika	NNS
17438	2602	18	,	,	,
17438	2602	19	One	one	CD
17438	2602	20	-	-	HYPH
17438	2602	21	quarter	quarter	NN
17438	2602	22	teaspoon	teaspoon	NN
17438	2602	23	of	of	IN
17438	2602	24	mustard	mustard	NN
17438	2602	25	.	.	.
17438	2603	1	Blend	blend	VB
17438	2603	2	well	well	RB
17438	2603	3	until	until	IN
17438	2603	4	the	the	DT
17438	2603	5	cheese	cheese	NN
17438	2603	6	is	be	VBZ
17438	2603	7	melted	melt	VBN
17438	2603	8	.	.	.
17438	2604	1	MUSTARD	MUSTARD	NNP
17438	2604	2	SAUCE	SAUCE	VBN
17438	2604	3	One	one	CD
17438	2604	4	-	-	HYPH
17438	2604	5	half	half	NN
17438	2604	6	cup	cup	NN
17438	2604	7	of	of	IN
17438	2604	8	medium	medium	JJ
17438	2604	9	cream	cream	NN
17438	2604	10	sauce	sauce	NN
17438	2604	11	,	,	,
17438	2604	12	Two	two	CD
17438	2604	13	tablespoons	tablespoon	NNS
17438	2604	14	of	of	IN
17438	2604	15	white	white	JJ
17438	2604	16	wine	wine	NN
17438	2604	17	vinegar	vinegar	NN
17438	2604	18	,	,	,
17438	2604	19	Yolk	Yolk	NNP
17438	2604	20	of	of	IN
17438	2604	21	one	one	CD
17438	2604	22	egg	egg	NN
17438	2604	23	,	,	,
17438	2604	24	One	one	CD
17438	2604	25	teaspoon	teaspoon	NN
17438	2604	26	of	of	IN
17438	2604	27	mustard	mustard	NN
17438	2604	28	,	,	,
17438	2604	29	One	one	CD
17438	2604	30	teaspoon	teaspoon	NN
17438	2604	31	of	of	IN
17438	2604	32	salt	salt	NN
17438	2604	33	,	,	,
17438	2604	34	One	one	CD
17438	2604	35	-	-	HYPH
17438	2604	36	half	half	NN
17438	2604	37	teaspoon	teaspoon	NN
17438	2604	38	of	of	IN
17438	2604	39	paprika	paprika	NNS
17438	2604	40	.	.	.
17438	2605	1	Beat	beat	VB
17438	2605	2	thoroughly	thoroughly	RB
17438	2605	3	to	to	TO
17438	2605	4	mix	mix	VB
17438	2605	5	and	and	CC
17438	2605	6	then	then	RB
17438	2605	7	heat	heat	VB
17438	2605	8	to	to	IN
17438	2605	9	the	the	DT
17438	2605	10	boiling	boiling	NN
17438	2605	11	point	point	NN
17438	2605	12	.	.	.
17438	2606	1	In	in	IN
17438	2606	2	no	no	DT
17438	2606	3	other	other	JJ
17438	2606	4	part	part	NN
17438	2606	5	of	of	IN
17438	2606	6	cookery	cookery	NN
17438	2606	7	does	do	VBZ
17438	2606	8	the	the	DT
17438	2606	9	skill	skill	NN
17438	2606	10	of	of	IN
17438	2606	11	the	the	DT
17438	2606	12	cook	cook	NNP
17438	2606	13	show	show	NN
17438	2606	14	to	to	IN
17438	2606	15	advantage	advantage	VB
17438	2606	16	as	as	IN
17438	2606	17	in	in	IN
17438	2606	18	the	the	DT
17438	2606	19	way	way	NN
17438	2606	20	in	in	IN
17438	2606	21	which	which	WDT
17438	2606	22	the	the	DT
17438	2606	23	various	various	JJ
17438	2606	24	sauces	sauce	NNS
17438	2606	25	are	be	VBP
17438	2606	26	prepared	prepare	VBN
17438	2606	27	and	and	CC
17438	2606	28	served	serve	VBN
17438	2606	29	.	.	.
17438	2607	1	To	to	TO
17438	2607	2	make	make	VB
17438	2607	3	a	a	DT
17438	2607	4	perfect	perfect	JJ
17438	2607	5	sauce	sauce	NN
17438	2607	6	is	be	VBZ
17438	2607	7	an	an	DT
17438	2607	8	art	art	NN
17438	2607	9	in	in	IN
17438	2607	10	cooking	cooking	NN
17438	2607	11	.	.	.
17438	2608	1	Many	many	JJ
17438	2608	2	plain	plain	JJ
17438	2608	3	foods	food	NNS
17438	2608	4	,	,	,
17438	2608	5	as	as	RB
17438	2608	6	well	well	RB
17438	2608	7	as	as	IN
17438	2608	8	the	the	DT
17438	2608	9	use	use	NN
17438	2608	10	of	of	IN
17438	2608	11	leftovers	leftover	NNS
17438	2608	12	,	,	,
17438	2608	13	may	may	MD
17438	2608	14	,	,	,
17438	2608	15	by	by	IN
17438	2608	16	the	the	DT
17438	2608	17	addition	addition	NN
17438	2608	18	of	of	IN
17438	2608	19	a	a	DT
17438	2608	20	good	good	JJ
17438	2608	21	sauce	sauce	NN
17438	2608	22	,	,	,
17438	2608	23	be	be	VB
17438	2608	24	turned	turn	VBN
17438	2608	25	into	into	IN
17438	2608	26	palatable	palatable	JJ
17438	2608	27	and	and	CC
17438	2608	28	attractive	attractive	JJ
17438	2608	29	dishes	dish	NNS
17438	2608	30	.	.	.
17438	2609	1	Three	three	CD
17438	2609	2	or	or	CC
17438	2609	3	four	four	CD
17438	2609	4	cupfuls	cupful	NNS
17438	2609	5	of	of	IN
17438	2609	6	cream	cream	NN
17438	2609	7	sauce	sauce	NN
17438	2609	8	may	may	MD
17438	2609	9	be	be	VB
17438	2609	10	made	make	VBN
17438	2609	11	at	at	IN
17438	2609	12	one	one	CD
17438	2609	13	time	time	NN
17438	2609	14	and	and	CC
17438	2609	15	then	then	RB
17438	2609	16	poured	pour	VBD
17438	2609	17	into	into	IN
17438	2609	18	a	a	DT
17438	2609	19	bowl	bowl	NN
17438	2609	20	and	and	CC
17438	2609	21	covered	cover	VBN
17438	2609	22	with	with	IN
17438	2609	23	a	a	DT
17438	2609	24	damp	damp	JJ
17438	2609	25	napkin	napkin	NN
17438	2609	26	,	,	,
17438	2609	27	and	and	CC
17438	2609	28	placed	place	VBN
17438	2609	29	in	in	IN
17438	2609	30	the	the	DT
17438	2609	31	icebox	icebox	NN
17438	2609	32	until	until	IN
17438	2609	33	needed	need	VBN
17438	2609	34	.	.	.
17438	2610	1	The	the	DT
17438	2610	2	sauce	sauce	NN
17438	2610	3	will	will	MD
17438	2610	4	keep	keep	VB
17438	2610	5	in	in	IN
17438	2610	6	a	a	DT
17438	2610	7	cool	cool	JJ
17438	2610	8	place	place	NN
17438	2610	9	for	for	IN
17438	2610	10	three	three	CD
17438	2610	11	or	or	CC
17438	2610	12	four	four	CD
17438	2610	13	days	day	NNS
17438	2610	14	and	and	CC
17438	2610	15	will	will	MD
17438	2610	16	relieve	relieve	VB
17438	2610	17	the	the	DT
17438	2610	18	necessity	necessity	NN
17438	2610	19	of	of	IN
17438	2610	20	making	make	VBG
17438	2610	21	a	a	DT
17438	2610	22	sauce	sauce	NN
17438	2610	23	every	every	DT
17438	2610	24	day	day	NN
17438	2610	25	.	.	.
17438	2611	1	To	to	TO
17438	2611	2	use	use	VB
17438	2611	3	,	,	,
17438	2611	4	measure	measure	VB
17438	2611	5	three	three	CD
17438	2611	6	-	-	HYPH
17438	2611	7	quarters	quarter	NNS
17438	2611	8	of	of	IN
17438	2611	9	a	a	DT
17438	2611	10	cupful	cupful	NN
17438	2611	11	of	of	IN
17438	2611	12	sauce	sauce	NN
17438	2611	13	and	and	CC
17438	2611	14	add	add	VB
17438	2611	15	one	one	CD
17438	2611	16	-	-	HYPH
17438	2611	17	quarter	quarter	NN
17438	2611	18	cupful	cupful	NN
17438	2611	19	of	of	IN
17438	2611	20	hot	hot	JJ
17438	2611	21	water	water	NN
17438	2611	22	.	.	.
17438	2612	1	Place	place	NN
17438	2612	2	in	in	IN
17438	2612	3	a	a	DT
17438	2612	4	double	double	JJ
17438	2612	5	boiler	boiler	NN
17438	2612	6	to	to	TO
17438	2612	7	heat	heat	VB
17438	2612	8	,	,	,
17438	2612	9	stirring	stir	VBG
17438	2612	10	frequently	frequently	RB
17438	2612	11	to	to	TO
17438	2612	12	blend	blend	VB
17438	2612	13	.	.	.
17438	2613	1	It	-PRON-	PRP
17438	2613	2	is	be	VBZ
17438	2613	3	then	then	RB
17438	2613	4	ready	ready	JJ
17438	2613	5	to	to	TO
17438	2613	6	use	use	VB
17438	2613	7	.	.	.
17438	2614	1	Always	always	RB
17438	2614	2	use	use	VB
17438	2614	3	a	a	DT
17438	2614	4	double	double	JJ
17438	2614	5	boiler	boiler	NN
17438	2614	6	in	in	IN
17438	2614	7	the	the	DT
17438	2614	8	preparation	preparation	NN
17438	2614	9	of	of	IN
17438	2614	10	sauces	sauce	NNS
17438	2614	11	made	make	VBN
17438	2614	12	from	from	IN
17438	2614	13	this	this	DT
17438	2614	14	cream	cream	NN
17438	2614	15	sauce	sauce	NN
17438	2614	16	.	.	.
17438	2615	1	This	this	DT
17438	2615	2	will	will	MD
17438	2615	3	prevent	prevent	VB
17438	2615	4	scorching	scorching	NN
17438	2615	5	.	.	.
17438	2616	1	CUCUMBER	CUCUMBER	NNP
17438	2616	2	SAUCE	SAUCE	VBD
17438	2616	3	One	one	CD
17438	2616	4	cup	cup	NN
17438	2616	5	of	of	IN
17438	2616	6	thick	thick	JJ
17438	2616	7	cream	cream	NN
17438	2616	8	sauce	sauce	NN
17438	2616	9	,	,	,
17438	2616	10	One	one	CD
17438	2616	11	small	small	JJ
17438	2616	12	cucumber	cucumber	NN
17438	2616	13	,	,	,
17438	2616	14	pared	pare	VBD
17438	2616	15	and	and	CC
17438	2616	16	grated	grate	VBD
17438	2616	17	,	,	,
17438	2616	18	One	one	CD
17438	2616	19	and	and	CC
17438	2616	20	one	one	CD
17438	2616	21	-	-	HYPH
17438	2616	22	half	half	NN
17438	2616	23	teaspoons	teaspoon	NNS
17438	2616	24	of	of	IN
17438	2616	25	salt	salt	NN
17438	2616	26	,	,	,
17438	2616	27	One	one	CD
17438	2616	28	teaspoon	teaspoon	NN
17438	2616	29	of	of	IN
17438	2616	30	paprika	paprika	NNP
17438	2616	31	.	.	.
17438	2617	1	Heat	heat	NN
17438	2617	2	to	to	IN
17438	2617	3	the	the	DT
17438	2617	4	boiling	boiling	NN
17438	2617	5	point	point	NN
17438	2617	6	and	and	CC
17438	2617	7	then	then	RB
17438	2617	8	cook	cook	VB
17438	2617	9	for	for	IN
17438	2617	10	five	five	CD
17438	2617	11	minutes	minute	NNS
17438	2617	12	.	.	.
17438	2618	1	OYSTER	OYSTER	NNP
17438	2618	2	SAUCE	SAUCE	NNP
17438	2618	3	One	one	CD
17438	2618	4	cup	cup	NN
17438	2618	5	of	of	IN
17438	2618	6	thick	thick	JJ
17438	2618	7	cream	cream	NN
17438	2618	8	sauce	sauce	NN
17438	2618	9	,	,	,
17438	2618	10	Eight	eight	CD
17438	2618	11	medium	medium	NN
17438	2618	12	-	-	HYPH
17438	2618	13	sized	sized	JJ
17438	2618	14	oysters	oyster	NNS
17438	2618	15	,	,	,
17438	2618	16	chopped	chop	VBD
17438	2618	17	fine	fine	JJ
17438	2618	18	,	,	,
17438	2618	19	One	one	CD
17438	2618	20	teaspoon	teaspoon	NN
17438	2618	21	of	of	IN
17438	2618	22	finely	finely	RB
17438	2618	23	minced	mince	VBN
17438	2618	24	parsley	parsley	NN
17438	2618	25	,	,	,
17438	2618	26	One	one	CD
17438	2618	27	teaspoon	teaspoon	NN
17438	2618	28	of	of	IN
17438	2618	29	salt	salt	NN
17438	2618	30	,	,	,
17438	2618	31	One	one	CD
17438	2618	32	teaspoonful	teaspoonful	NN
17438	2618	33	of	of	IN
17438	2618	34	white	white	JJ
17438	2618	35	pepper	pepper	NN
17438	2618	36	.	.	.
17438	2619	1	Blend	blend	VB
17438	2619	2	well	well	RB
17438	2619	3	and	and	CC
17438	2619	4	then	then	RB
17438	2619	5	heat	heat	VB
17438	2619	6	to	to	IN
17438	2619	7	the	the	DT
17438	2619	8	boiling	boiling	NN
17438	2619	9	point	point	NN
17438	2619	10	,	,	,
17438	2619	11	and	and	CC
17438	2619	12	cook	cook	NN
17438	2619	13	for	for	IN
17438	2619	14	five	five	CD
17438	2619	15	minutes	minute	NNS
17438	2619	16	.	.	.
17438	2620	1	MUSHROOM	MUSHROOM	NNP
17438	2620	2	SAUCE	SAUCE	NNP
17438	2620	3	Place	place	NN
17438	2620	4	one	one	CD
17438	2620	5	and	and	CC
17438	2620	6	one	one	CD
17438	2620	7	-	-	HYPH
17438	2620	8	half	half	NN
17438	2620	9	cups	cup	NNS
17438	2620	10	of	of	IN
17438	2620	11	milk	milk	NN
17438	2620	12	in	in	IN
17438	2620	13	a	a	DT
17438	2620	14	saucepan	saucepan	NN
17438	2620	15	and	and	CC
17438	2620	16	add	add	VB
17438	2620	17	four	four	CD
17438	2620	18	tablespoons	tablespoon	NNS
17438	2620	19	of	of	IN
17438	2620	20	flour	flour	NN
17438	2620	21	.	.	.
17438	2621	1	Stir	stir	VB
17438	2621	2	until	until	IN
17438	2621	3	dissolved	dissolve	VBN
17438	2621	4	and	and	CC
17438	2621	5	then	then	RB
17438	2621	6	bring	bring	VB
17438	2621	7	to	to	IN
17438	2621	8	a	a	DT
17438	2621	9	boil	boil	NN
17438	2621	10	.	.	.
17438	2622	1	Cook	cook	VB
17438	2622	2	for	for	IN
17438	2622	3	five	five	CD
17438	2622	4	minutes	minute	NNS
17438	2622	5	and	and	CC
17438	2622	6	then	then	RB
17438	2622	7	add	add	VB
17438	2622	8	One	one	CD
17438	2622	9	cup	cup	NN
17438	2622	10	of	of	IN
17438	2622	11	diced	dice	VBN
17438	2622	12	and	and	CC
17438	2622	13	parboiled	parboil	VBD
17438	2622	14	mushrooms	mushroom	NNS
17438	2622	15	,	,	,
17438	2622	16	One	one	CD
17438	2622	17	well	well	RB
17438	2622	18	-	-	HYPH
17438	2622	19	beaten	beat	VBN
17438	2622	20	egg	egg	NN
17438	2622	21	,	,	,
17438	2622	22	One	one	CD
17438	2622	23	teaspoon	teaspoon	NN
17438	2622	24	of	of	IN
17438	2622	25	salt	salt	NN
17438	2622	26	,	,	,
17438	2622	27	One	one	CD
17438	2622	28	teaspoon	teaspoon	NN
17438	2622	29	of	of	IN
17438	2622	30	paprika	paprika	NNS
17438	2622	31	,	,	,
17438	2622	32	Three	three	CD
17438	2622	33	tablespoons	tablespoon	NNS
17438	2622	34	of	of	IN
17438	2622	35	finely	finely	RB
17438	2622	36	chopped	chop	VBN
17438	2622	37	parsley	parsley	NN
17438	2622	38	.	.	.
17438	2623	1	Beat	beat	VB
17438	2623	2	to	to	TO
17438	2623	3	mix	mix	VB
17438	2623	4	and	and	CC
17438	2623	5	then	then	RB
17438	2623	6	cook	cook	VB
17438	2623	7	for	for	IN
17438	2623	8	two	two	CD
17438	2623	9	minutes	minute	NNS
17438	2623	10	and	and	CC
17438	2623	11	use	use	NN
17438	2623	12	.	.	.
17438	2624	1	PARSLEY	PARSLEY	NNP
17438	2624	2	SAUCE	SAUCE	VBN
17438	2624	3	One	one	CD
17438	2624	4	and	and	CC
17438	2624	5	one	one	CD
17438	2624	6	-	-	HYPH
17438	2624	7	half	half	NN
17438	2624	8	cups	cup	NNS
17438	2624	9	of	of	IN
17438	2624	10	cream	cream	NN
17438	2624	11	sauce	sauce	NN
17438	2624	12	,	,	,
17438	2624	13	One	one	CD
17438	2624	14	-	-	HYPH
17438	2624	15	half	half	NN
17438	2624	16	cup	cup	NN
17438	2624	17	of	of	IN
17438	2624	18	finely	finely	RB
17438	2624	19	chopped	chop	VBN
17438	2624	20	parsley	parsley	NN
17438	2624	21	,	,	,
17438	2624	22	Three	three	CD
17438	2624	23	tablespoons	tablespoon	NNS
17438	2624	24	of	of	IN
17438	2624	25	butter	butter	NN
17438	2624	26	,	,	,
17438	2624	27	Two	two	CD
17438	2624	28	teaspoons	teaspoon	NNS
17438	2624	29	of	of	IN
17438	2624	30	salt	salt	NN
17438	2624	31	,	,	,
17438	2624	32	One	one	CD
17438	2624	33	teaspoon	teaspoon	NN
17438	2624	34	of	of	IN
17438	2624	35	white	white	JJ
17438	2624	36	pepper	pepper	NN
17438	2624	37	.	.	.
17438	2625	1	Beat	beat	VB
17438	2625	2	to	to	TO
17438	2625	3	mix	mix	VB
17438	2625	4	.	.	.
17438	2626	1	CREOLE	CREOLE	NNP
17438	2626	2	SAUCE	SAUCE	VBD
17438	2626	3	One	one	CD
17438	2626	4	cup	cup	NN
17438	2626	5	of	of	IN
17438	2626	6	stewed	stew	VBN
17438	2626	7	tomatoes	tomato	NNS
17438	2626	8	,	,	,
17438	2626	9	Three	three	CD
17438	2626	10	onions	onion	NNS
17438	2626	11	,	,	,
17438	2626	12	One	one	CD
17438	2626	13	green	green	JJ
17438	2626	14	pepper	pepper	NN
17438	2626	15	,	,	,
17438	2626	16	chopped	chop	VBD
17438	2626	17	fine	fine	RB
17438	2626	18	.	.	.
17438	2627	1	Place	place	NN
17438	2627	2	in	in	IN
17438	2627	3	a	a	DT
17438	2627	4	saucepan	saucepan	NN
17438	2627	5	and	and	CC
17438	2627	6	cook	cook	NN
17438	2627	7	slowly	slowly	RB
17438	2627	8	until	until	IN
17438	2627	9	the	the	DT
17438	2627	10	onion	onion	NN
17438	2627	11	and	and	CC
17438	2627	12	pepper	pepper	NN
17438	2627	13	are	be	VBP
17438	2627	14	soft	soft	JJ
17438	2627	15	.	.	.
17438	2628	1	Rub	rub	VB
17438	2628	2	through	through	IN
17438	2628	3	a	a	DT
17438	2628	4	fine	fine	JJ
17438	2628	5	sieve	sieve	NN
17438	2628	6	and	and	CC
17438	2628	7	then	then	RB
17438	2628	8	add	add	VB
17438	2628	9	Two	two	CD
17438	2628	10	tablespoons	tablespoon	NNS
17438	2628	11	of	of	IN
17438	2628	12	cornstarch	cornstarch	NN
17438	2628	13	dissolved	dissolve	VBN
17438	2628	14	in	in	IN
17438	2628	15	One	one	CD
17438	2628	16	-	-	HYPH
17438	2628	17	half	half	NN
17438	2628	18	cup	cup	NN
17438	2628	19	of	of	IN
17438	2628	20	water	water	NN
17438	2628	21	,	,	,
17438	2628	22	One	one	CD
17438	2628	23	teaspoon	teaspoon	NN
17438	2628	24	of	of	IN
17438	2628	25	salt	salt	NN
17438	2628	26	,	,	,
17438	2628	27	One	one	CD
17438	2628	28	teaspoon	teaspoon	NN
17438	2628	29	of	of	IN
17438	2628	30	paprika	paprika	NNP
17438	2628	31	,	,	,
17438	2628	32	One	one	CD
17438	2628	33	-	-	HYPH
17438	2628	34	fourth	fourth	NN
17438	2628	35	teaspoon	teaspoon	NN
17438	2628	36	of	of	IN
17438	2628	37	mustard	mustard	NN
17438	2628	38	.	.	.
17438	2629	1	Bring	bring	VB
17438	2629	2	to	to	IN
17438	2629	3	a	a	DT
17438	2629	4	boil	boil	NN
17438	2629	5	and	and	CC
17438	2629	6	cook	cook	VB
17438	2629	7	slowly	slowly	RB
17438	2629	8	for	for	IN
17438	2629	9	ten	ten	CD
17438	2629	10	minutes	minute	NNS
17438	2629	11	and	and	CC
17438	2629	12	then	then	RB
17438	2629	13	serve	serve	VB
17438	2629	14	.	.	.
17438	2630	1	TARTARE	TARTARE	NNP
17438	2630	2	SAUCE	SAUCE	NNP
17438	2630	3	One	one	CD
17438	2630	4	-	-	HYPH
17438	2630	5	half	half	NN
17438	2630	6	cup	cup	NN
17438	2630	7	of	of	IN
17438	2630	8	mayonnaise	mayonnaise	NN
17438	2630	9	dressing	dressing	NN
17438	2630	10	,	,	,
17438	2630	11	One	one	CD
17438	2630	12	onion	onion	NN
17438	2630	13	grated	grate	VBD
17438	2630	14	,	,	,
17438	2630	15	Five	five	CD
17438	2630	16	tablespoons	tablespoon	NNS
17438	2630	17	of	of	IN
17438	2630	18	finely	finely	RB
17438	2630	19	chopped	chop	VBN
17438	2630	20	parsley	parsley	NN
17438	2630	21	,	,	,
17438	2630	22	One	one	CD
17438	2630	23	sour	sour	JJ
17438	2630	24	pickle	pickle	NN
17438	2630	25	,	,	,
17438	2630	26	chopped	chop	VBD
17438	2630	27	fine	fine	JJ
17438	2630	28	,	,	,
17438	2630	29	One	one	CD
17438	2630	30	teaspoon	teaspoon	NN
17438	2630	31	of	of	IN
17438	2630	32	salt	salt	NN
17438	2630	33	,	,	,
17438	2630	34	One	one	CD
17438	2630	35	-	-	HYPH
17438	2630	36	half	half	NN
17438	2630	37	teaspoon	teaspoon	NN
17438	2630	38	of	of	IN
17438	2630	39	mustard	mustard	NN
17438	2630	40	,	,	,
17438	2630	41	One	one	CD
17438	2630	42	-	-	HYPH
17438	2630	43	half	half	NN
17438	2630	44	teaspoon	teaspoon	NN
17438	2630	45	of	of	IN
17438	2630	46	paprika	paprika	NNS
17438	2630	47	.	.	.
17438	2631	1	Mix	mix	VB
17438	2631	2	thoroughly	thoroughly	RB
17438	2631	3	and	and	CC
17438	2631	4	then	then	RB
17438	2631	5	serve	serve	VB
17438	2631	6	very	very	RB
17438	2631	7	cold	cold	JJ
17438	2631	8	.	.	.
17438	2632	1	HERB	HERB	NNP
17438	2632	2	SAUCE	SAUCE	NNP
17438	2632	3	Make	make	VBP
17438	2632	4	one	one	CD
17438	2632	5	and	and	CC
17438	2632	6	one	one	CD
17438	2632	7	-	-	HYPH
17438	2632	8	half	half	NN
17438	2632	9	cups	cup	NNS
17438	2632	10	of	of	IN
17438	2632	11	cream	cream	NN
17438	2632	12	sauce	sauce	NN
17438	2632	13	and	and	CC
17438	2632	14	then	then	RB
17438	2632	15	add	add	VB
17438	2632	16	One	one	CD
17438	2632	17	cup	cup	NN
17438	2632	18	of	of	IN
17438	2632	19	finely	finely	RB
17438	2632	20	chopped	chop	VBN
17438	2632	21	parsley	parsley	NN
17438	2632	22	,	,	,
17438	2632	23	One	one	CD
17438	2632	24	tablespoon	tablespoon	NN
17438	2632	25	of	of	IN
17438	2632	26	grated	grate	VBN
17438	2632	27	onion	onion	NN
17438	2632	28	,	,	,
17438	2632	29	One	one	CD
17438	2632	30	-	-	HYPH
17438	2632	31	half	half	NN
17438	2632	32	green	green	JJ
17438	2632	33	pepper	pepper	NN
17438	2632	34	,	,	,
17438	2632	35	minced	mince	VBD
17438	2632	36	fine	fine	RB
17438	2632	37	,	,	,
17438	2632	38	One	one	CD
17438	2632	39	and	and	CC
17438	2632	40	one	one	CD
17438	2632	41	-	-	HYPH
17438	2632	42	half	half	NN
17438	2632	43	teaspoons	teaspoon	NNS
17438	2632	44	of	of	IN
17438	2632	45	salt	salt	NN
17438	2632	46	,	,	,
17438	2632	47	One	one	CD
17438	2632	48	-	-	HYPH
17438	2632	49	half	half	NN
17438	2632	50	teaspoon	teaspoon	NN
17438	2632	51	of	of	IN
17438	2632	52	pepper	pepper	NN
17438	2632	53	.	.	.
17438	2633	1	Simmer	simmer	NN
17438	2633	2	slowly	slowly	RB
17438	2633	3	for	for	IN
17438	2633	4	ten	ten	CD
17438	2633	5	minutes	minute	NNS
17438	2633	6	.	.	.
17438	2634	1	MINT	MINT	NNP
17438	2634	2	SAUCE	SAUCE	NNP
17438	2634	3	Shred	shre	VBD
17438	2634	4	a	a	DT
17438	2634	5	bunch	bunch	NN
17438	2634	6	of	of	IN
17438	2634	7	mint	mint	NN
17438	2634	8	fine	fine	NN
17438	2634	9	,	,	,
17438	2634	10	and	and	CC
17438	2634	11	then	then	RB
17438	2634	12	place	place	VB
17438	2634	13	in	in	IN
17438	2634	14	a	a	DT
17438	2634	15	saucepan	saucepan	NN
17438	2634	16	and	and	CC
17438	2634	17	add	add	VB
17438	2634	18	Three	three	CD
17438	2634	19	-	-	HYPH
17438	2634	20	quarters	quarter	NNS
17438	2634	21	cup	cup	NN
17438	2634	22	of	of	IN
17438	2634	23	water	water	NN
17438	2634	24	,	,	,
17438	2634	25	One	one	CD
17438	2634	26	-	-	HYPH
17438	2634	27	quarter	quarter	NN
17438	2634	28	cup	cup	NN
17438	2634	29	of	of	IN
17438	2634	30	sugar	sugar	NN
17438	2634	31	.	.	.
17438	2635	1	Bring	bring	VB
17438	2635	2	to	to	IN
17438	2635	3	a	a	DT
17438	2635	4	boil	boil	NN
17438	2635	5	and	and	CC
17438	2635	6	cook	cook	VB
17438	2635	7	slowly	slowly	RB
17438	2635	8	for	for	IN
17438	2635	9	ten	ten	CD
17438	2635	10	minutes	minute	NNS
17438	2635	11	.	.	.
17438	2636	1	Add	add	VB
17438	2636	2	one	one	CD
17438	2636	3	-	-	HYPH
17438	2636	4	half	half	NN
17438	2636	5	cupful	cupful	NN
17438	2636	6	of	of	IN
17438	2636	7	white	white	JJ
17438	2636	8	wine	wine	NN
17438	2636	9	vinegar	vinegar	NN
17438	2636	10	and	and	CC
17438	2636	11	remove	remove	VB
17438	2636	12	from	from	IN
17438	2636	13	the	the	DT
17438	2636	14	fire	fire	NN
17438	2636	15	.	.	.
17438	2637	1	Let	let	VB
17438	2637	2	stand	stand	VB
17438	2637	3	for	for	IN
17438	2637	4	one	one	CD
17438	2637	5	-	-	HYPH
17438	2637	6	half	half	NN
17438	2637	7	hour	hour	NN
17438	2637	8	and	and	CC
17438	2637	9	then	then	RB
17438	2637	10	strain	strain	VB
17438	2637	11	.	.	.
17438	2638	1	Leftover	leftover	JJ
17438	2638	2	portions	portion	NNS
17438	2638	3	may	may	MD
17438	2638	4	be	be	VB
17438	2638	5	bottled	bottle	VBN
17438	2638	6	and	and	CC
17438	2638	7	the	the	DT
17438	2638	8	bottles	bottle	NNS
17438	2638	9	stored	store	VBN
17438	2638	10	in	in	IN
17438	2638	11	a	a	DT
17438	2638	12	cool	cool	JJ
17438	2638	13	place	place	NN
17438	2638	14	for	for	IN
17438	2638	15	future	future	JJ
17438	2638	16	use	use	NN
17438	2638	17	.	.	.
17438	2639	1	ENGLISH	ENGLISH	NNP
17438	2639	2	MUSTARD	mustard	NN
17438	2639	3	SAUCE	SAUCE	VBN
17438	2639	4	Place	place	NN
17438	2639	5	in	in	IN
17438	2639	6	a	a	DT
17438	2639	7	soup	soup	NN
17438	2639	8	plate	plate	NN
17438	2639	9	One	one	CD
17438	2639	10	teaspoon	teaspoon	NN
17438	2639	11	of	of	IN
17438	2639	12	mustard	mustard	NN
17438	2639	13	,	,	,
17438	2639	14	One	one	CD
17438	2639	15	teaspoon	teaspoon	NN
17438	2639	16	of	of	IN
17438	2639	17	sugar	sugar	NN
17438	2639	18	,	,	,
17438	2639	19	One	one	CD
17438	2639	20	-	-	HYPH
17438	2639	21	half	half	NN
17438	2639	22	teaspoon	teaspoon	NN
17438	2639	23	of	of	IN
17438	2639	24	salt	salt	NN
17438	2639	25	,	,	,
17438	2639	26	One	one	CD
17438	2639	27	-	-	HYPH
17438	2639	28	half	half	NN
17438	2639	29	teaspoon	teaspoon	NN
17438	2639	30	of	of	IN
17438	2639	31	paprika	paprika	NNS
17438	2639	32	,	,	,
17438	2639	33	Two	two	CD
17438	2639	34	tablespoons	tablespoon	NNS
17438	2639	35	of	of	IN
17438	2639	36	salad	salad	NN
17438	2639	37	oil	oil	NN
17438	2639	38	.	.	.
17438	2640	1	Work	work	VB
17438	2640	2	to	to	IN
17438	2640	3	a	a	DT
17438	2640	4	smooth	smooth	JJ
17438	2640	5	paste	paste	NN
17438	2640	6	,	,	,
17438	2640	7	and	and	CC
17438	2640	8	then	then	RB
17438	2640	9	slowly	slowly	RB
17438	2640	10	beat	beat	VBD
17438	2640	11	in	in	IN
17438	2640	12	three	three	CD
17438	2640	13	tablespoons	tablespoon	NNS
17438	2640	14	of	of	IN
17438	2640	15	cream	cream	NN
17438	2640	16	and	and	CC
17438	2640	17	one	one	CD
17438	2640	18	teaspoon	teaspoon	NN
17438	2640	19	of	of	IN
17438	2640	20	lemon	lemon	NN
17438	2640	21	juice	juice	NN
17438	2640	22	.	.	.
17438	2641	1	Beat	beat	VB
17438	2641	2	until	until	IN
17438	2641	3	thick	thick	JJ
17438	2641	4	and	and	CC
17438	2641	5	then	then	RB
17438	2641	6	serve	serve	VB
17438	2641	7	.	.	.
17438	2642	1	HOLLANDAISE	HOLLANDAISE	NNP
17438	2642	2	SAUCE	SAUCE	VBD
17438	2642	3	Four	four	CD
17438	2642	4	tablespoons	tablespoon	NNS
17438	2642	5	of	of	IN
17438	2642	6	salad	salad	NN
17438	2642	7	oil	oil	NN
17438	2642	8	,	,	,
17438	2642	9	Two	two	CD
17438	2642	10	tablespoons	tablespoon	NNS
17438	2642	11	of	of	IN
17438	2642	12	vinegar	vinegar	NN
17438	2642	13	,	,	,
17438	2642	14	One	one	CD
17438	2642	15	tablespoon	tablespoon	NN
17438	2642	16	of	of	IN
17438	2642	17	water	water	NN
17438	2642	18	,	,	,
17438	2642	19	One	one	CD
17438	2642	20	teaspoon	teaspoon	NN
17438	2642	21	of	of	IN
17438	2642	22	salt	salt	NN
17438	2642	23	,	,	,
17438	2642	24	One	one	CD
17438	2642	25	-	-	HYPH
17438	2642	26	half	half	NN
17438	2642	27	teaspoon	teaspoon	NN
17438	2642	28	of	of	IN
17438	2642	29	paprika	paprika	NNS
17438	2642	30	.	.	.
17438	2643	1	Heat	heat	NN
17438	2643	2	in	in	IN
17438	2643	3	a	a	DT
17438	2643	4	double	double	JJ
17438	2643	5	boiler	boiler	NN
17438	2643	6	to	to	IN
17438	2643	7	the	the	DT
17438	2643	8	scalding	scalding	NN
17438	2643	9	point	point	NN
17438	2643	10	and	and	CC
17438	2643	11	then	then	RB
17438	2643	12	drop	drop	VB
17438	2643	13	in	in	IN
17438	2643	14	the	the	DT
17438	2643	15	yolk	yolk	NN
17438	2643	16	of	of	IN
17438	2643	17	an	an	DT
17438	2643	18	egg	egg	NN
17438	2643	19	.	.	.
17438	2644	1	Stir	stir	VB
17438	2644	2	until	until	IN
17438	2644	3	thick	thick	JJ
17438	2644	4	.	.	.
17438	2645	1	Use	use	VB
17438	2645	2	at	at	IN
17438	2645	3	once	once	RB
17438	2645	4	.	.	.
17438	2646	1	If	if	IN
17438	2646	2	it	-PRON-	PRP
17438	2646	3	should	should	MD
17438	2646	4	curdle	curdle	VB
17438	2646	5	,	,	,
17438	2646	6	add	add	VB
17438	2646	7	one	one	CD
17438	2646	8	tablespoonful	tablespoonful	NN
17438	2646	9	of	of	IN
17438	2646	10	boiling	boil	VBG
17438	2646	11	water	water	NN
17438	2646	12	and	and	CC
17438	2646	13	stir	stir	VB
17438	2646	14	constantly	constantly	RB
17438	2646	15	until	until	IN
17438	2646	16	thick	thick	JJ
17438	2646	17	.	.	.
17438	2647	1	RAVIGOTTE	RAVIGOTTE	NNP
17438	2647	2	SAUCE	SAUCE	NNP
17438	2647	3	Chop	Chop	NNP
17438	2647	4	very	very	RB
17438	2647	5	fine	fine	JJ
17438	2647	6	sufficient	sufficient	JJ
17438	2647	7	parsley	parsley	NN
17438	2647	8	.	.	.
17438	2648	1	To	to	TO
17438	2648	2	measure	measure	VB
17438	2648	3	One	one	CD
17438	2648	4	-	-	HYPH
17438	2648	5	half	half	NN
17438	2648	6	cup	cup	NN
17438	2648	7	,	,	,
17438	2648	8	One	one	CD
17438	2648	9	large	large	JJ
17438	2648	10	green	green	JJ
17438	2648	11	pepper	pepper	NN
17438	2648	12	,	,	,
17438	2648	13	One	one	CD
17438	2648	14	onion	onion	NN
17438	2648	15	,	,	,
17438	2648	16	One	one	CD
17438	2648	17	leek	leek	NN
17438	2648	18	.	.	.
17438	2649	1	Place	place	NN
17438	2649	2	in	in	IN
17438	2649	3	a	a	DT
17438	2649	4	bowl	bowl	NN
17438	2649	5	and	and	CC
17438	2649	6	add	add	VB
17438	2649	7	One	one	CD
17438	2649	8	cup	cup	NN
17438	2649	9	of	of	IN
17438	2649	10	mayonnaise	mayonnaise	NN
17438	2649	11	,	,	,
17438	2649	12	One	one	CD
17438	2649	13	teaspoon	teaspoon	NN
17438	2649	14	of	of	IN
17438	2649	15	salt	salt	NN
17438	2649	16	,	,	,
17438	2649	17	One	one	CD
17438	2649	18	teaspoon	teaspoon	NN
17438	2649	19	of	of	IN
17438	2649	20	paprika	paprika	NNP
17438	2649	21	,	,	,
17438	2649	22	One	one	CD
17438	2649	23	-	-	HYPH
17438	2649	24	half	half	NN
17438	2649	25	teaspoon	teaspoon	NN
17438	2649	26	of	of	IN
17438	2649	27	mustard	mustard	NN
17438	2649	28	,	,	,
17438	2649	29	Two	two	CD
17438	2649	30	teaspoons	teaspoon	NNS
17438	2649	31	of	of	IN
17438	2649	32	lemon	lemon	NN
17438	2649	33	juice	juice	NN
17438	2649	34	.	.	.
17438	2650	1	Blend	blend	NN
17438	2650	2	well	well	RB
17438	2650	3	to	to	TO
17438	2650	4	thoroughly	thoroughly	RB
17438	2650	5	mix	mix	VB
17438	2650	6	.	.	.
17438	2651	1	BROILED	broiled	NN
17438	2651	2	CHICKEN	CHICKEN	NNS
17438	2651	3	,	,	,
17438	2651	4	BACON	BACON	NNP
17438	2651	5	GARNISH	GARNISH	VBZ
17438	2651	6	Select	Select	NNP
17438	2651	7	a	a	DT
17438	2651	8	plump	plump	JJ
17438	2651	9	broiler	broiler	NN
17438	2651	10	and	and	CC
17438	2651	11	then	then	RB
17438	2651	12	singe	singe	VB
17438	2651	13	.	.	.
17438	2652	1	Then	then	RB
17438	2652	2	split	split	VBD
17438	2652	3	down	down	RP
17438	2652	4	the	the	DT
17438	2652	5	back	back	NN
17438	2652	6	and	and	CC
17438	2652	7	draw	draw	VB
17438	2652	8	.	.	.
17438	2653	1	Wash	wash	VB
17438	2653	2	well	well	RB
17438	2653	3	.	.	.
17438	2654	1	Remove	remove	VB
17438	2654	2	the	the	DT
17438	2654	3	breast	breast	NN
17438	2654	4	bone	bone	NN
17438	2654	5	.	.	.
17438	2655	1	Place	place	NN
17438	2655	2	in	in	IN
17438	2655	3	a	a	DT
17438	2655	4	frying	fry	VBG
17438	2655	5	pan	pan	NN
17438	2655	6	,	,	,
17438	2655	7	the	the	DT
17438	2655	8	split	split	NN
17438	2655	9	side	side	NN
17438	2655	10	down	down	RB
17438	2655	11	,	,	,
17438	2655	12	and	and	CC
17438	2655	13	add	add	VB
17438	2655	14	one	one	CD
17438	2655	15	cup	cup	NN
17438	2655	16	of	of	IN
17438	2655	17	water	water	NN
17438	2655	18	.	.	.
17438	2656	1	Cover	cover	VB
17438	2656	2	closely	closely	RB
17438	2656	3	and	and	CC
17438	2656	4	then	then	RB
17438	2656	5	steam	steam	NN
17438	2656	6	for	for	IN
17438	2656	7	ten	ten	CD
17438	2656	8	minutes	minute	NNS
17438	2656	9	.	.	.
17438	2657	1	Now	now	RB
17438	2657	2	rub	rub	VB
17438	2657	3	well	well	RB
17438	2657	4	with	with	IN
17438	2657	5	shortening	shorten	VBG
17438	2657	6	.	.	.
17438	2658	1	Dust	dust	NN
17438	2658	2	very	very	RB
17438	2658	3	lightly	lightly	RB
17438	2658	4	with	with	IN
17438	2658	5	flour	flour	NN
17438	2658	6	.	.	.
17438	2659	1	Broil	Broil	NNP
17438	2659	2	for	for	IN
17438	2659	3	twenty	twenty	CD
17438	2659	4	minutes	minute	NNS
17438	2659	5	,	,	,
17438	2659	6	turning	turn	VBG
17438	2659	7	every	every	DT
17438	2659	8	four	four	CD
17438	2659	9	minutes	minute	NNS
17438	2659	10	;	;	:
17438	2659	11	lift	lift	VB
17438	2659	12	to	to	IN
17438	2659	13	a	a	DT
17438	2659	14	hot	hot	JJ
17438	2659	15	platter	platter	NN
17438	2659	16	,	,	,
17438	2659	17	brush	brush	NN
17438	2659	18	with	with	IN
17438	2659	19	melted	melted	JJ
17438	2659	20	butter	butter	NN
17438	2659	21	and	and	CC
17438	2659	22	garnish	garnish	VB
17438	2659	23	with	with	IN
17438	2659	24	bacon	bacon	NN
17438	2659	25	.	.	.
17438	2660	1	EMINCE	EMINCE	NNP
17438	2660	2	OF	of	IN
17438	2660	3	GIBLETS	GIBLETS	NNP
17438	2660	4	Cook	Cook	NNP
17438	2660	5	the	the	DT
17438	2660	6	giblets	giblet	NNS
17438	2660	7	and	and	CC
17438	2660	8	neck	neck	NN
17438	2660	9	,	,	,
17438	2660	10	then	then	RB
17438	2660	11	cool	cool	JJ
17438	2660	12	.	.	.
17438	2661	1	Mince	mince	VB
17438	2661	2	fine	fine	JJ
17438	2661	3	and	and	CC
17438	2661	4	add	add	VB
17438	2661	5	two	two	CD
17438	2661	6	hard	hard	RB
17438	2661	7	-	-	HYPH
17438	2661	8	boiled	boil	VBN
17438	2661	9	eggs	egg	NNS
17438	2661	10	and	and	CC
17438	2661	11	one	one	CD
17438	2661	12	and	and	CC
17438	2661	13	one	one	CD
17438	2661	14	-	-	HYPH
17438	2661	15	half	half	NN
17438	2661	16	cups	cup	NNS
17438	2661	17	of	of	IN
17438	2661	18	cream	cream	NN
17438	2661	19	sauce	sauce	NN
17438	2661	20	,	,	,
17438	2661	21	and	and	CC
17438	2661	22	Two	two	CD
17438	2661	23	tablespoons	tablespoon	NNS
17438	2661	24	finely	finely	RB
17438	2661	25	minced	mince	VBD
17438	2661	26	parsley	parsley	NN
17438	2661	27	,	,	,
17438	2661	28	One	one	CD
17438	2661	29	and	and	CC
17438	2661	30	one	one	CD
17438	2661	31	-	-	HYPH
17438	2661	32	half	half	NN
17438	2661	33	teaspoons	teaspoon	NNS
17438	2661	34	of	of	IN
17438	2661	35	salt	salt	NN
17438	2661	36	,	,	,
17438	2661	37	One	one	CD
17438	2661	38	teaspoon	teaspoon	NN
17438	2661	39	of	of	IN
17438	2661	40	paprika	paprika	NNP
17438	2661	41	.	.	.
17438	2662	1	Heat	heat	NN
17438	2662	2	to	to	IN
17438	2662	3	boiling	boil	VBG
17438	2662	4	point	point	NN
17438	2662	5	and	and	CC
17438	2662	6	then	then	RB
17438	2662	7	simmer	simmer	NNP
17438	2662	8	slowly	slowly	RB
17438	2662	9	for	for	IN
17438	2662	10	ten	ten	CD
17438	2662	11	minutes	minute	NNS
17438	2662	12	.	.	.
17438	2663	1	CHICKEN	CHICKEN	NNS
17438	2663	2	POT	POT	NNP
17438	2663	3	ROAST	ROAST	NNS
17438	2663	4	,	,	,
17438	2663	5	CEDAR	CEDAR	NNP
17438	2663	6	HOLLOW	HOLLOW	NNP
17438	2663	7	STYLE	STYLE	NNP
17438	2663	8	Select	select	VB
17438	2663	9	a	a	DT
17438	2663	10	fat	fat	JJ
17438	2663	11	stewing	stewing	NN
17438	2663	12	chicken	chicken	NN
17438	2663	13	and	and	CC
17438	2663	14	then	then	RB
17438	2663	15	singe	singe	VB
17438	2663	16	and	and	CC
17438	2663	17	draw	draw	VBP
17438	2663	18	.	.	.
17438	2664	1	Wash	wash	VB
17438	2664	2	and	and	CC
17438	2664	3	wipe	wipe	NN
17438	2664	4	with	with	IN
17438	2664	5	a	a	DT
17438	2664	6	clean	clean	JJ
17438	2664	7	cloth	cloth	NN
17438	2664	8	.	.	.
17438	2665	1	Place	place	NN
17438	2665	2	in	in	IN
17438	2665	3	a	a	DT
17438	2665	4	fireless	fireless	NN
17438	2665	5	cooker	cooker	NN
17438	2665	6	or	or	CC
17438	2665	7	cook	cook	NN
17438	2665	8	until	until	IN
17438	2665	9	tender	tender	NN
17438	2665	10	.	.	.
17438	2666	1	Now	now	RB
17438	2666	2	rub	rub	VB
17438	2666	3	with	with	IN
17438	2666	4	shortening	shortening	NN
17438	2666	5	and	and	CC
17438	2666	6	dust	dust	NN
17438	2666	7	with	with	IN
17438	2666	8	flour	flour	NN
17438	2666	9	and	and	CC
17438	2666	10	brown	brown	JJ
17438	2666	11	in	in	IN
17438	2666	12	hot	hot	JJ
17438	2666	13	fat	fat	NN
17438	2666	14	in	in	IN
17438	2666	15	a	a	DT
17438	2666	16	deep	deep	JJ
17438	2666	17	saucepan	saucepan	NN
17438	2666	18	.	.	.
17438	2667	1	Turn	turn	VB
17438	2667	2	the	the	DT
17438	2667	3	chicken	chicken	NN
17438	2667	4	frequently	frequently	RB
17438	2667	5	so	so	IN
17438	2667	6	that	that	IN
17438	2667	7	it	-PRON-	PRP
17438	2667	8	can	can	MD
17438	2667	9	be	be	VB
17438	2667	10	browned	brown	VBN
17438	2667	11	on	on	IN
17438	2667	12	all	all	DT
17438	2667	13	sides	side	NNS
17438	2667	14	.	.	.
17438	2668	1	When	when	WRB
17438	2668	2	the	the	DT
17438	2668	3	chicken	chicken	NN
17438	2668	4	is	be	VBZ
17438	2668	5	nicely	nicely	RB
17438	2668	6	browned	brown	VBN
17438	2668	7	,	,	,
17438	2668	8	add	add	VB
17438	2668	9	Four	four	CD
17438	2668	10	tablespoons	tablespoon	NNS
17438	2668	11	of	of	IN
17438	2668	12	flour	flour	NN
17438	2668	13	,	,	,
17438	2668	14	Three	three	CD
17438	2668	15	cups	cup	NNS
17438	2668	16	of	of	IN
17438	2668	17	chicken	chicken	NN
17438	2668	18	stock	stock	NN
17438	2668	19	,	,	,
17438	2668	20	One	one	CD
17438	2668	21	-	-	HYPH
17438	2668	22	half	half	NN
17438	2668	23	cup	cup	NN
17438	2668	24	of	of	IN
17438	2668	25	grated	grate	VBN
17438	2668	26	carrot	carrot	NNP
17438	2668	27	,	,	,
17438	2668	28	Two	two	CD
17438	2668	29	green	green	JJ
17438	2668	30	peppers	pepper	NNS
17438	2668	31	chopped	chop	VBD
17438	2668	32	fine	fine	JJ
17438	2668	33	,	,	,
17438	2668	34	One	one	CD
17438	2668	35	-	-	HYPH
17438	2668	36	half	half	NN
17438	2668	37	cup	cup	NN
17438	2668	38	of	of	IN
17438	2668	39	finely	finely	RB
17438	2668	40	minced	mince	VBN
17438	2668	41	onions	onion	NNS
17438	2668	42	.	.	.
17438	2669	1	Simmer	simmer	NN
17438	2669	2	slowly	slowly	RB
17438	2669	3	for	for	IN
17438	2669	4	one	one	CD
17438	2669	5	-	-	HYPH
17438	2669	6	half	half	NN
17438	2669	7	hour	hour	NN
17438	2669	8	.	.	.
17438	2670	1	Season	season	NN
17438	2670	2	and	and	CC
17438	2670	3	serve	serve	VB
17438	2670	4	.	.	.
17438	2671	1	CHICKEN	CHICKEN	NNS
17438	2671	2	AND	and	CC
17438	2671	3	RICE	rice	NN
17438	2671	4	CURRY	curry	NN
17438	2671	5	Wash	Wash	NNP
17438	2671	6	one	one	CD
17438	2671	7	-	-	HYPH
17438	2671	8	half	half	NN
17438	2671	9	cupful	cupful	NN
17438	2671	10	of	of	IN
17438	2671	11	rice	rice	NN
17438	2671	12	in	in	IN
17438	2671	13	plenty	plenty	NN
17438	2671	14	of	of	IN
17438	2671	15	warm	warm	JJ
17438	2671	16	water	water	NN
17438	2671	17	and	and	CC
17438	2671	18	then	then	RB
17438	2671	19	drain	drain	VB
17438	2671	20	.	.	.
17438	2672	1	Rinse	rinse	VB
17438	2672	2	again	again	RB
17438	2672	3	and	and	CC
17438	2672	4	then	then	RB
17438	2672	5	place	place	VB
17438	2672	6	in	in	IN
17438	2672	7	a	a	DT
17438	2672	8	saucepan	saucepan	NN
17438	2672	9	and	and	CC
17438	2672	10	add	add	VB
17438	2672	11	two	two	CD
17438	2672	12	and	and	CC
17438	2672	13	one	one	CD
17438	2672	14	-	-	HYPH
17438	2672	15	half	half	NN
17438	2672	16	cups	cup	NNS
17438	2672	17	of	of	IN
17438	2672	18	boiling	boiling	NN
17438	2672	19	water	water	NN
17438	2672	20	.	.	.
17438	2673	1	Cook	cook	VB
17438	2673	2	gently	gently	RB
17438	2673	3	until	until	IN
17438	2673	4	the	the	DT
17438	2673	5	grains	grain	NNS
17438	2673	6	are	be	VBP
17438	2673	7	soft	soft	JJ
17438	2673	8	and	and	CC
17438	2673	9	the	the	DT
17438	2673	10	water	water	NN
17438	2673	11	absorbed	absorb	VBD
17438	2673	12	.	.	.
17438	2674	1	Now	now	RB
17438	2674	2	place	place	VB
17438	2674	3	One	one	CD
17438	2674	4	teaspoon	teaspoon	NN
17438	2674	5	of	of	IN
17438	2674	6	bacon	bacon	NN
17438	2674	7	or	or	CC
17438	2674	8	chicken	chicken	NN
17438	2674	9	fat	fat	NN
17438	2674	10	,	,	,
17438	2674	11	Three	three	CD
17438	2674	12	tablespoons	tablespoon	NNS
17438	2674	13	of	of	IN
17438	2674	14	flour	flour	NN
17438	2674	15	in	in	IN
17438	2674	16	an	an	DT
17438	2674	17	iron	iron	NN
17438	2674	18	frying	frying	NN
17438	2674	19	pan	pan	NN
17438	2674	20	and	and	CC
17438	2674	21	brown	brown	NN
17438	2674	22	carefully	carefully	RB
17438	2674	23	until	until	IN
17438	2674	24	a	a	DT
17438	2674	25	dark	dark	JJ
17438	2674	26	brown	brown	NN
17438	2674	27	,	,	,
17438	2674	28	then	then	RB
17438	2674	29	add	add	VB
17438	2674	30	One	one	CD
17438	2674	31	and	and	CC
17438	2674	32	one	one	CD
17438	2674	33	-	-	HYPH
17438	2674	34	half	half	NN
17438	2674	35	cups	cup	NNS
17438	2674	36	of	of	IN
17438	2674	37	chicken	chicken	NN
17438	2674	38	stock	stock	NN
17438	2674	39	,	,	,
17438	2674	40	Two	two	CD
17438	2674	41	large	large	JJ
17438	2674	42	onions	onion	NNS
17438	2674	43	,	,	,
17438	2674	44	chopped	chop	VBD
17438	2674	45	very	very	RB
17438	2674	46	fine	fine	JJ
17438	2674	47	,	,	,
17438	2674	48	Two	two	CD
17438	2674	49	tablespoons	tablespoon	NNS
17438	2674	50	of	of	IN
17438	2674	51	catsup	catsup	NN
17438	2674	52	,	,	,
17438	2674	53	One	one	CD
17438	2674	54	tablespoon	tablespoon	NN
17438	2674	55	of	of	IN
17438	2674	56	Worcestershire	Worcestershire	NNP
17438	2674	57	sauce	sauce	NN
17438	2674	58	,	,	,
17438	2674	59	Three	three	CD
17438	2674	60	-	-	HYPH
17438	2674	61	quarters	quarter	NNS
17438	2674	62	teaspoon	teaspoon	NN
17438	2674	63	of	of	IN
17438	2674	64	curry	curry	NN
17438	2674	65	powder	powder	NN
17438	2674	66	,	,	,
17438	2674	67	One	one	CD
17438	2674	68	teaspoon	teaspoon	NN
17438	2674	69	of	of	IN
17438	2674	70	salt	salt	NN
17438	2674	71	.	.	.
17438	2675	1	Cook	cook	VB
17438	2675	2	gently	gently	RB
17438	2675	3	to	to	IN
17438	2675	4	the	the	DT
17438	2675	5	boiling	boiling	NN
17438	2675	6	point	point	NN
17438	2675	7	and	and	CC
17438	2675	8	then	then	RB
17438	2675	9	add	add	VB
17438	2675	10	one	one	CD
17438	2675	11	cupful	cupful	NN
17438	2675	12	of	of	IN
17438	2675	13	shredded	shredded	JJ
17438	2675	14	chicken	chicken	NN
17438	2675	15	meat	meat	NN
17438	2675	16	and	and	CC
17438	2675	17	the	the	DT
17438	2675	18	prepared	prepare	VBN
17438	2675	19	rice	rice	NN
17438	2675	20	.	.	.
17438	2676	1	Heat	heat	VB
17438	2676	2	slowly	slowly	RB
17438	2676	3	until	until	IN
17438	2676	4	very	very	RB
17438	2676	5	hot	hot	JJ
17438	2676	6	and	and	CC
17438	2676	7	then	then	RB
17438	2676	8	turn	turn	VB
17438	2676	9	on	on	RP
17438	2676	10	a	a	DT
17438	2676	11	hot	hot	JJ
17438	2676	12	platter	platter	NN
17438	2676	13	and	and	CC
17438	2676	14	garnish	garnish	VBP
17438	2676	15	with	with	IN
17438	2676	16	finely	finely	RB
17438	2676	17	shredded	shred	VBN
17438	2676	18	parsley	parsley	NN
17438	2676	19	,	,	,
17438	2676	20	then	then	RB
17438	2676	21	serve	serve	VB
17438	2676	22	.	.	.
17438	2677	1	HOW	how	WRB
17438	2677	2	TO	to	TO
17438	2677	3	PREPARE	prepare	VB
17438	2677	4	CHICKEN	CHICKEN	NNS
17438	2677	5	FOR	for	IN
17438	2677	6	CHICKEN	CHICKEN	NNS
17438	2677	7	SALAD	salad	NN
17438	2677	8	OR	or	CC
17438	2677	9	COLD	cold	NN
17438	2677	10	CUTS	cut	NNS
17438	2677	11	Singe	Singe	NNP
17438	2677	12	and	and	CC
17438	2677	13	draw	draw	VB
17438	2677	14	the	the	DT
17438	2677	15	chicken	chicken	NN
17438	2677	16	and	and	CC
17438	2677	17	then	then	RB
17438	2677	18	cut	cut	VB
17438	2677	19	as	as	IN
17438	2677	20	for	for	IN
17438	2677	21	fricasseeing	fricasseeing	NN
17438	2677	22	.	.	.
17438	2678	1	Now	now	RB
17438	2678	2	place	place	VB
17438	2678	3	the	the	DT
17438	2678	4	back	back	NN
17438	2678	5	of	of	IN
17438	2678	6	the	the	DT
17438	2678	7	carcass	carcass	NN
17438	2678	8	,	,	,
17438	2678	9	giblets	giblet	NNS
17438	2678	10	and	and	CC
17438	2678	11	the	the	DT
17438	2678	12	thighs	thigh	NNS
17438	2678	13	and	and	CC
17438	2678	14	legs	leg	NNS
17438	2678	15	in	in	IN
17438	2678	16	a	a	DT
17438	2678	17	saucepan	saucepan	NN
17438	2678	18	and	and	CC
17438	2678	19	cover	cover	NN
17438	2678	20	with	with	IN
17438	2678	21	cold	cold	JJ
17438	2678	22	water	water	NN
17438	2678	23	.	.	.
17438	2679	1	Bring	bring	VB
17438	2679	2	to	to	IN
17438	2679	3	a	a	DT
17438	2679	4	boil	boil	NN
17438	2679	5	and	and	CC
17438	2679	6	then	then	RB
17438	2679	7	turn	turn	VB
17438	2679	8	into	into	IN
17438	2679	9	a	a	DT
17438	2679	10	colander	colander	NN
17438	2679	11	and	and	CC
17438	2679	12	place	place	NN
17438	2679	13	under	under	IN
17438	2679	14	cold	cold	JJ
17438	2679	15	running	running	NN
17438	2679	16	water	water	NN
17438	2679	17	.	.	.
17438	2680	1	Then	then	RB
17438	2680	2	drop	drop	VB
17438	2680	3	into	into	IN
17438	2680	4	a	a	DT
17438	2680	5	saucepan	saucepan	NN
17438	2680	6	containing	contain	VBG
17438	2680	7	boiling	boil	VBG
17438	2680	8	water	water	NN
17438	2680	9	and	and	CC
17438	2680	10	cook	cook	NN
17438	2680	11	for	for	IN
17438	2680	12	ten	ten	CD
17438	2680	13	minutes	minute	NNS
17438	2680	14	.	.	.
17438	2681	1	Blanch	blanch	VB
17438	2681	2	in	in	IN
17438	2681	3	the	the	DT
17438	2681	4	colander	colander	NN
17438	2681	5	under	under	IN
17438	2681	6	cold	cold	JJ
17438	2681	7	running	running	NN
17438	2681	8	water	water	NN
17438	2681	9	.	.	.
17438	2682	1	Repeat	repeat	VB
17438	2682	2	this	this	DT
17438	2682	3	three	three	CD
17438	2682	4	times	time	NNS
17438	2682	5	and	and	CC
17438	2682	6	then	then	RB
17438	2682	7	add	add	VB
17438	2682	8	the	the	DT
17438	2682	9	balance	balance	NN
17438	2682	10	of	of	IN
17438	2682	11	the	the	DT
17438	2682	12	chicken	chicken	NN
17438	2682	13	and	and	CC
17438	2682	14	cook	cook	NN
17438	2682	15	slowly	slowly	RB
17438	2682	16	until	until	IN
17438	2682	17	tender	tender	NN
17438	2682	18	.	.	.
17438	2683	1	Cool	cool	VB
17438	2683	2	in	in	IN
17438	2683	3	the	the	DT
17438	2683	4	liquid	liquid	NN
17438	2683	5	.	.	.
17438	2684	1	Pick	pick	VB
17438	2684	2	the	the	DT
17438	2684	3	meat	meat	NN
17438	2684	4	from	from	IN
17438	2684	5	the	the	DT
17438	2684	6	neck	neck	NN
17438	2684	7	and	and	CC
17438	2684	8	back	back	NN
17438	2684	9	of	of	IN
17438	2684	10	the	the	DT
17438	2684	11	carcass	carcass	NN
17438	2684	12	and	and	CC
17438	2684	13	mince	mince	VB
17438	2684	14	the	the	DT
17438	2684	15	giblets	giblet	NNS
17438	2684	16	fine	fine	JJ
17438	2684	17	.	.	.
17438	2685	1	Put	put	VB
17438	2685	2	the	the	DT
17438	2685	3	skin	skin	NN
17438	2685	4	through	through	IN
17438	2685	5	the	the	DT
17438	2685	6	food	food	NN
17438	2685	7	chopper	chopper	NN
17438	2685	8	.	.	.
17438	2686	1	Use	use	VB
17438	2686	2	this	this	DT
17438	2686	3	for	for	IN
17438	2686	4	chicken	chicken	NN
17438	2686	5	loaf	loaf	NNS
17438	2686	6	.	.	.
17438	2687	1	CHICKEN	CHICKEN	NNS
17438	2687	2	LOAF	LOAF	NNP
17438	2687	3	Use	Use	NNP
17438	2687	4	two	two	CD
17438	2687	5	cups	cup	NNS
17438	2687	6	of	of	IN
17438	2687	7	mince	mince	NN
17438	2687	8	prepared	prepare	VBN
17438	2687	9	from	from	IN
17438	2687	10	the	the	DT
17438	2687	11	skin	skin	NN
17438	2687	12	,	,	,
17438	2687	13	giblets	giblet	NNS
17438	2687	14	and	and	CC
17438	2687	15	meat	meat	NN
17438	2687	16	from	from	IN
17438	2687	17	the	the	DT
17438	2687	18	carcass	carcass	NN
17438	2687	19	.	.	.
17438	2688	1	One	one	CD
17438	2688	2	and	and	CC
17438	2688	3	one	one	CD
17438	2688	4	-	-	HYPH
17438	2688	5	half	half	NN
17438	2688	6	cups	cup	NNS
17438	2688	7	of	of	IN
17438	2688	8	cold	cold	JJ
17438	2688	9	cooked	cooked	JJ
17438	2688	10	oatmeal	oatmeal	NN
17438	2688	11	,	,	,
17438	2688	12	One	one	CD
17438	2688	13	onion	onion	NN
17438	2688	14	,	,	,
17438	2688	15	grated	grate	VBD
17438	2688	16	,	,	,
17438	2688	17	One	one	CD
17438	2688	18	-	-	HYPH
17438	2688	19	half	half	NN
17438	2688	20	teaspoon	teaspoon	NN
17438	2688	21	of	of	IN
17438	2688	22	powdered	powder	VBN
17438	2688	23	thyme	thyme	NNS
17438	2688	24	,	,	,
17438	2688	25	One	one	CD
17438	2688	26	-	-	HYPH
17438	2688	27	half	half	NN
17438	2688	28	teaspoon	teaspoon	NN
17438	2688	29	mustard	mustard	NN
17438	2688	30	,	,	,
17438	2688	31	Three	three	CD
17438	2688	32	teaspoons	teaspoon	NNS
17438	2688	33	of	of	IN
17438	2688	34	salt	salt	NN
17438	2688	35	,	,	,
17438	2688	36	One	one	CD
17438	2688	37	and	and	CC
17438	2688	38	one	one	CD
17438	2688	39	-	-	HYPH
17438	2688	40	half	half	NN
17438	2688	41	teaspoons	teaspoon	NNS
17438	2688	42	of	of	IN
17438	2688	43	paprika	paprika	NNS
17438	2688	44	,	,	,
17438	2688	45	Two	two	CD
17438	2688	46	green	green	JJ
17438	2688	47	peppers	pepper	NNS
17438	2688	48	chopped	chop	VBD
17438	2688	49	fine	fine	RB
17438	2688	50	,	,	,
17438	2688	51	Four	four	CD
17438	2688	52	tablespoons	tablespoon	NNS
17438	2688	53	of	of	IN
17438	2688	54	chicken	chicken	NN
17438	2688	55	fat	fat	NN
17438	2688	56	,	,	,
17438	2688	57	One	one	CD
17438	2688	58	egg	egg	NN
17438	2688	59	,	,	,
17438	2688	60	One	one	CD
17438	2688	61	-	-	HYPH
17438	2688	62	half	half	NN
17438	2688	63	cup	cup	NN
17438	2688	64	of	of	IN
17438	2688	65	chicken	chicken	NN
17438	2688	66	stock	stock	NN
17438	2688	67	.	.	.
17438	2689	1	Mix	mix	VB
17438	2689	2	thoroughly	thoroughly	RB
17438	2689	3	and	and	CC
17438	2689	4	then	then	RB
17438	2689	5	pour	pour	VB
17438	2689	6	into	into	IN
17438	2689	7	a	a	DT
17438	2689	8	well	well	RB
17438	2689	9	-	-	HYPH
17438	2689	10	greased	grease	VBN
17438	2689	11	and	and	CC
17438	2689	12	floured	floured	JJ
17438	2689	13	loaf	loaf	NN
17438	2689	14	-	-	HYPH
17438	2689	15	shaped	shape	VBN
17438	2689	16	pan	pan	NN
17438	2689	17	.	.	.
17438	2690	1	Set	Set	VBN
17438	2690	2	this	this	DT
17438	2690	3	pan	pan	NN
17438	2690	4	in	in	IN
17438	2690	5	a	a	DT
17438	2690	6	larger	large	JJR
17438	2690	7	one	one	NN
17438	2690	8	containing	contain	VBG
17438	2690	9	hot	hot	JJ
17438	2690	10	water	water	NN
17438	2690	11	.	.	.
17438	2691	1	Bake	bake	VB
17438	2691	2	in	in	IN
17438	2691	3	a	a	DT
17438	2691	4	moderate	moderate	JJ
17438	2691	5	oven	oven	NN
17438	2691	6	for	for	IN
17438	2691	7	one	one	CD
17438	2691	8	and	and	CC
17438	2691	9	one	one	CD
17438	2691	10	-	-	HYPH
17438	2691	11	quarter	quarter	NN
17438	2691	12	hours	hour	NNS
17438	2691	13	.	.	.
17438	2692	1	Serve	serve	VB
17438	2692	2	hot	hot	JJ
17438	2692	3	with	with	IN
17438	2692	4	a	a	DT
17438	2692	5	cream	cream	NN
17438	2692	6	,	,	,
17438	2692	7	tomato	tomato	NN
17438	2692	8	or	or	CC
17438	2692	9	brown	brown	JJ
17438	2692	10	sauce	sauce	NN
17438	2692	11	,	,	,
17438	2692	12	or	or	CC
17438	2692	13	serve	serve	VB
17438	2692	14	cold	cold	JJ
17438	2692	15	with	with	IN
17438	2692	16	a	a	DT
17438	2692	17	garnish	garnish	NN
17438	2692	18	of	of	IN
17438	2692	19	asparagus	asparagus	NN
17438	2692	20	and	and	CC
17438	2692	21	with	with	IN
17438	2692	22	Hollandaise	Hollandaise	NNP
17438	2692	23	,	,	,
17438	2692	24	mayonnaise	mayonnaise	NN
17438	2692	25	or	or	CC
17438	2692	26	cream	cream	VB
17438	2692	27	horseradish	horseradish	JJ
17438	2692	28	sauce	sauce	NN
17438	2692	29	.	.	.
17438	2693	1	ROAST	roast	NN
17438	2693	2	CHICKEN	CHICKEN	NNS
17438	2693	3	Prepare	prepare	VBP
17438	2693	4	the	the	DT
17438	2693	5	chicken	chicken	NN
17438	2693	6	.	.	.
17438	2694	1	Fill	fill	VB
17438	2694	2	with	with	IN
17438	2694	3	Two	two	CD
17438	2694	4	stalks	stalk	NNS
17438	2694	5	of	of	IN
17438	2694	6	celery	celery	NN
17438	2694	7	,	,	,
17438	2694	8	Two	two	CD
17438	2694	9	onions	onion	NNS
17438	2694	10	,	,	,
17438	2694	11	One	one	CD
17438	2694	12	cupful	cupful	NN
17438	2694	13	of	of	IN
17438	2694	14	bread	bread	NN
17438	2694	15	crumbs	crumb	NNS
17438	2694	16	,	,	,
17438	2694	17	One	one	CD
17438	2694	18	fagot	fagot	NN
17438	2694	19	of	of	IN
17438	2694	20	potherbs	potherb	NNS
17438	2694	21	,	,	,
17438	2694	22	Two	two	CD
17438	2694	23	tablespoons	tablespoon	NNS
17438	2694	24	of	of	IN
17438	2694	25	butter	butter	NN
17438	2694	26	,	,	,
17438	2694	27	or	or	CC
17438	2694	28	shortening	shorten	VBG
17438	2694	29	,	,	,
17438	2694	30	One	one	CD
17438	2694	31	egg	egg	NN
17438	2694	32	.	.	.
17438	2695	1	Put	put	VB
17438	2695	2	the	the	DT
17438	2695	3	celery	celery	NN
17438	2695	4	,	,	,
17438	2695	5	onions	onion	NNS
17438	2695	6	and	and	CC
17438	2695	7	potherbs	potherb	NNS
17438	2695	8	through	through	IN
17438	2695	9	the	the	DT
17438	2695	10	food	food	NN
17438	2695	11	chopper	chopper	NN
17438	2695	12	.	.	.
17438	2696	1	Mix	mix	JJ
17438	2696	2	bread	bread	NN
17438	2696	3	crumbs	crumb	NNS
17438	2696	4	,	,	,
17438	2696	5	butter	butter	NN
17438	2696	6	and	and	CC
17438	2696	7	beaten	beat	VBN
17438	2696	8	egg	egg	NN
17438	2696	9	.	.	.
17438	2697	1	Fill	fill	VB
17438	2697	2	into	into	IN
17438	2697	3	the	the	DT
17438	2697	4	chicken	chicken	NN
17438	2697	5	and	and	CC
17438	2697	6	then	then	RB
17438	2697	7	sew	sew	VB
17438	2697	8	the	the	DT
17438	2697	9	opening	opening	NN
17438	2697	10	.	.	.
17438	2698	1	Shape	shape	NN
17438	2698	2	and	and	CC
17438	2698	3	roast	roast	NN
17438	2698	4	in	in	IN
17438	2698	5	a	a	DT
17438	2698	6	moderate	moderate	JJ
17438	2698	7	oven	oven	NN
17438	2698	8	for	for	IN
17438	2698	9	twenty	twenty	CD
17438	2698	10	minutes	minute	NNS
17438	2698	11	to	to	IN
17438	2698	12	the	the	DT
17438	2698	13	pound	pound	NN
17438	2698	14	.	.	.
17438	2699	1	Baste	baste	IN
17438	2699	2	every	every	DT
17438	2699	3	ten	ten	CD
17438	2699	4	minutes	minute	NNS
17438	2699	5	the	the	DT
17438	2699	6	first	first	JJ
17438	2699	7	half	half	JJ
17438	2699	8	hour	hour	NN
17438	2699	9	,	,	,
17438	2699	10	then	then	RB
17438	2699	11	every	every	DT
17438	2699	12	twenty	twenty	CD
17438	2699	13	minutes	minute	NNS
17438	2699	14	until	until	IN
17438	2699	15	the	the	DT
17438	2699	16	chicken	chicken	NN
17438	2699	17	is	be	VBZ
17438	2699	18	cooked	cook	VBN
17438	2699	19	.	.	.
17438	2700	1	ENCHILDAS	ENCHILDAS	NNP
17438	2700	2	Place	Place	NNP
17438	2700	3	One	one	CD
17438	2700	4	cup	cup	NN
17438	2700	5	of	of	IN
17438	2700	6	flour	flour	NN
17438	2700	7	,	,	,
17438	2700	8	One	one	CD
17438	2700	9	-	-	HYPH
17438	2700	10	quarter	quarter	NN
17438	2700	11	cup	cup	NN
17438	2700	12	of	of	IN
17438	2700	13	cornflour	cornflour	NN
17438	2700	14	,	,	,
17438	2700	15	One	one	CD
17438	2700	16	teaspoon	teaspoon	NN
17438	2700	17	of	of	IN
17438	2700	18	salt	salt	NN
17438	2700	19	,	,	,
17438	2700	20	One	one	CD
17438	2700	21	tablespoon	tablespoon	NN
17438	2700	22	of	of	IN
17438	2700	23	shortening	shortening	NN
17438	2700	24	,	,	,
17438	2700	25	in	in	IN
17438	2700	26	a	a	DT
17438	2700	27	mixing	mix	VBG
17438	2700	28	bowl	bowl	NN
17438	2700	29	.	.	.
17438	2701	1	Sift	sift	VB
17438	2701	2	to	to	TO
17438	2701	3	mix	mix	VB
17438	2701	4	and	and	CC
17438	2701	5	then	then	RB
17438	2701	6	add	add	VB
17438	2701	7	sufficient	sufficient	JJ
17438	2701	8	water	water	NN
17438	2701	9	to	to	TO
17438	2701	10	make	make	VB
17438	2701	11	a	a	DT
17438	2701	12	dough	dough	NN
17438	2701	13	.	.	.
17438	2702	1	Break	break	VB
17438	2702	2	the	the	DT
17438	2702	3	dough	dough	NN
17438	2702	4	into	into	IN
17438	2702	5	pieces	piece	NNS
17438	2702	6	the	the	DT
17438	2702	7	size	size	NN
17438	2702	8	of	of	IN
17438	2702	9	a	a	DT
17438	2702	10	large	large	JJ
17438	2702	11	walnut	walnut	NN
17438	2702	12	,	,	,
17438	2702	13	and	and	CC
17438	2702	14	then	then	RB
17438	2702	15	roll	roll	VB
17438	2702	16	out	out	RP
17438	2702	17	very	very	RB
17438	2702	18	thin	thin	JJ
17438	2702	19	.	.	.
17438	2703	1	You	-PRON-	PRP
17438	2703	2	may	may	MD
17438	2703	3	bake	bake	VB
17438	2703	4	the	the	DT
17438	2703	5	tortillas	tortilla	NNS
17438	2703	6	on	on	IN
17438	2703	7	the	the	DT
17438	2703	8	iron	iron	NN
17438	2703	9	griddle	griddle	NN
17438	2703	10	on	on	IN
17438	2703	11	the	the	DT
17438	2703	12	top	top	NN
17438	2703	13	of	of	IN
17438	2703	14	the	the	DT
17438	2703	15	stove	stove	NN
17438	2703	16	or	or	CC
17438	2703	17	fry	fry	VB
17438	2703	18	them	-PRON-	PRP
17438	2703	19	in	in	IN
17438	2703	20	a	a	DT
17438	2703	21	pan	pan	NN
17438	2703	22	,	,	,
17438	2703	23	using	use	VBG
17438	2703	24	a	a	DT
17438	2703	25	little	little	JJ
17438	2703	26	shortening	shortening	NN
17438	2703	27	.	.	.
17438	2704	1	Keep	keep	VB
17438	2704	2	on	on	RP
17438	2704	3	a	a	DT
17438	2704	4	clean	clean	JJ
17438	2704	5	towel	towel	NN
17438	2704	6	until	until	IN
17438	2704	7	all	all	DT
17438	2704	8	are	be	VBP
17438	2704	9	fried	fry	VBN
17438	2704	10	.	.	.
17438	2705	1	Now	now	RB
17438	2705	2	place	place	VB
17438	2705	3	two	two	CD
17438	2705	4	ounces	ounce	NNS
17438	2705	5	of	of	IN
17438	2705	6	grated	grate	VBN
17438	2705	7	cheese	cheese	NN
17438	2705	8	in	in	IN
17438	2705	9	a	a	DT
17438	2705	10	bowl	bowl	NN
17438	2705	11	and	and	CC
17438	2705	12	add	add	VB
17438	2705	13	two	two	CD
17438	2705	14	onions	onion	NNS
17438	2705	15	that	that	WDT
17438	2705	16	have	have	VBP
17438	2705	17	been	be	VBN
17438	2705	18	cooked	cook	VBN
17438	2705	19	until	until	IN
17438	2705	20	tender	tender	NN
17438	2705	21	in	in	IN
17438	2705	22	two	two	CD
17438	2705	23	tablespoons	tablespoon	NNS
17438	2705	24	of	of	IN
17438	2705	25	shortening	shorten	VBG
17438	2705	26	and	and	CC
17438	2705	27	One	one	CD
17438	2705	28	-	-	HYPH
17438	2705	29	half	half	NN
17438	2705	30	cup	cup	NN
17438	2705	31	of	of	IN
17438	2705	32	finely	finely	RB
17438	2705	33	chopped	chop	VBN
17438	2705	34	cold	cold	JJ
17438	2705	35	meat	meat	NN
17438	2705	36	,	,	,
17438	2705	37	preferably	preferably	RB
17438	2705	38	chicken	chicken	NN
17438	2705	39	,	,	,
17438	2705	40	Two	two	CD
17438	2705	41	tablespoons	tablespoon	NNS
17438	2705	42	of	of	IN
17438	2705	43	chili	chili	NN
17438	2705	44	sauce	sauce	NN
17438	2705	45	.	.	.
17438	2706	1	Mix	mix	VB
17438	2706	2	to	to	TO
17438	2706	3	blend	blend	VB
17438	2706	4	and	and	CC
17438	2706	5	then	then	RB
17438	2706	6	spread	spread	VB
17438	2706	7	the	the	DT
17438	2706	8	tortillas	tortilla	NNS
17438	2706	9	with	with	IN
17438	2706	10	this	this	DT
17438	2706	11	mixture	mixture	NN
17438	2706	12	.	.	.
17438	2707	1	Roll	roll	VB
17438	2707	2	or	or	CC
17438	2707	3	fold	fold	VB
17438	2707	4	and	and	CC
17438	2707	5	then	then	RB
17438	2707	6	pour	pour	VB
17438	2707	7	over	over	IN
17438	2707	8	them	-PRON-	PRP
17438	2707	9	more	more	RBR
17438	2707	10	hot	hot	JJ
17438	2707	11	chili	chili	JJ
17438	2707	12	sauce	sauce	NN
17438	2707	13	.	.	.
17438	2708	1	CHICKEN	CHICKEN	NNS
17438	2708	2	GUMBO	GUMBO	NNP
17438	2708	3	OKRA	OKRA	NNS
17438	2708	4	Clean	clean	VBP
17438	2708	5	and	and	CC
17438	2708	6	cut	cut	VB
17438	2708	7	the	the	DT
17438	2708	8	chicken	chicken	NN
17438	2708	9	for	for	IN
17438	2708	10	stewing	stew	VBG
17438	2708	11	.	.	.
17438	2709	1	Brown	Brown	NNP
17438	2709	2	quickly	quickly	RB
17438	2709	3	in	in	IN
17438	2709	4	hot	hot	JJ
17438	2709	5	fat	fat	NN
17438	2709	6	.	.	.
17438	2710	1	Lift	lift	VB
17438	2710	2	to	to	IN
17438	2710	3	a	a	DT
17438	2710	4	deep	deep	JJ
17438	2710	5	saucepan	saucepan	NN
17438	2710	6	and	and	CC
17438	2710	7	add	add	VB
17438	2710	8	Two	two	CD
17438	2710	9	quarts	quart	NNS
17438	2710	10	of	of	IN
17438	2710	11	water	water	NN
17438	2710	12	,	,	,
17438	2710	13	Four	four	CD
17438	2710	14	onions	onion	NNS
17438	2710	15	,	,	,
17438	2710	16	One	one	CD
17438	2710	17	bay	bay	NN
17438	2710	18	leaf	leaf	NN
17438	2710	19	,	,	,
17438	2710	20	Two	two	CD
17438	2710	21	cloves	clove	NNS
17438	2710	22	.	.	.
17438	2711	1	Cook	cook	VB
17438	2711	2	until	until	IN
17438	2711	3	the	the	DT
17438	2711	4	chicken	chicken	NN
17438	2711	5	is	be	VBZ
17438	2711	6	tender	tender	JJ
17438	2711	7	.	.	.
17438	2712	1	Now	now	RB
17438	2712	2	thicken	thicken	VB
17438	2712	3	the	the	DT
17438	2712	4	liquid	liquid	NN
17438	2712	5	slightly	slightly	RB
17438	2712	6	with	with	IN
17438	2712	7	cornstarch	cornstarch	NN
17438	2712	8	.	.	.
17438	2713	1	Season	season	NN
17438	2713	2	with	with	IN
17438	2713	3	Red	red	JJ
17438	2713	4	pepper	pepper	NN
17438	2713	5	and	and	CC
17438	2713	6	salt	salt	NN
17438	2713	7	,	,	,
17438	2713	8	Two	two	CD
17438	2713	9	tablespoons	tablespoon	NNS
17438	2713	10	of	of	IN
17438	2713	11	fine	fine	JJ
17438	2713	12	chopped	chop	VBN
17438	2713	13	parsley	parsley	NN
17438	2713	14	,	,	,
17438	2713	15	One	one	CD
17438	2713	16	-	-	HYPH
17438	2713	17	half	half	NN
17438	2713	18	teaspoon	teaspoon	NN
17438	2713	19	of	of	IN
17438	2713	20	thyme	thyme	NNS
17438	2713	21	,	,	,
17438	2713	22	One	one	CD
17438	2713	23	tablespoon	tablespoon	NN
17438	2713	24	of	of	IN
17438	2713	25	gumbo	gumbo	NN
17438	2713	26	or	or	CC
17438	2713	27	file	file	NN
17438	2713	28	,	,	,
17438	2713	29	Two	two	CD
17438	2713	30	cups	cup	NNS
17438	2713	31	of	of	IN
17438	2713	32	cooked	cooked	JJ
17438	2713	33	okra	okra	NN
17438	2713	34	.	.	.
17438	2714	1	Send	send	VB
17438	2714	2	to	to	IN
17438	2714	3	the	the	DT
17438	2714	4	table	table	NN
17438	2714	5	at	at	IN
17438	2714	6	once	once	RB
17438	2714	7	and	and	CC
17438	2714	8	serve	serve	VB
17438	2714	9	with	with	IN
17438	2714	10	plenty	plenty	NN
17438	2714	11	of	of	IN
17438	2714	12	boiled	boil	VBN
17438	2714	13	rice	rice	NN
17438	2714	14	.	.	.
17438	2715	1	NOTE.--Gumbo	NOTE.--Gumbo	NNP
17438	2715	2	,	,	,
17438	2715	3	or	or	CC
17438	2715	4	file	file	NN
17438	2715	5	,	,	,
17438	2715	6	is	be	VBZ
17438	2715	7	a	a	DT
17438	2715	8	powder	powder	NN
17438	2715	9	made	make	VBN
17438	2715	10	and	and	CC
17438	2715	11	sold	sell	VBN
17438	2715	12	in	in	IN
17438	2715	13	Louisiana	Louisiana	NNP
17438	2715	14	.	.	.
17438	2716	1	It	-PRON-	PRP
17438	2716	2	is	be	VBZ
17438	2716	3	composed	compose	VBN
17438	2716	4	of	of	IN
17438	2716	5	young	young	JJ
17438	2716	6	sassafras	sassafra	NNS
17438	2716	7	leaves	leave	NNS
17438	2716	8	.	.	.
17438	2717	1	File	file	NN
17438	2717	2	can	can	MD
17438	2717	3	be	be	VB
17438	2717	4	purchased	purchase	VBN
17438	2717	5	in	in	IN
17438	2717	6	fancy	fancy	JJ
17438	2717	7	grocery	grocery	NN
17438	2717	8	stores	store	NNS
17438	2717	9	.	.	.
17438	2718	1	CHICKEN	CHICKEN	NNP
17438	2718	2	MOUSSE	MOUSSE	NNP
17438	2718	3	Put	put	VBP
17438	2718	4	sufficient	sufficient	JJ
17438	2718	5	boiled	boil	VBN
17438	2718	6	cold	cold	JJ
17438	2718	7	chicken	chicken	NN
17438	2718	8	through	through	IN
17438	2718	9	a	a	DT
17438	2718	10	food	food	NN
17438	2718	11	chopper	chopper	JJ
17438	2718	12	to	to	TO
17438	2718	13	measure	measure	VB
17438	2718	14	two	two	CD
17438	2718	15	cups	cup	NNS
17438	2718	16	,	,	,
17438	2718	17	using	use	VBG
17438	2718	18	the	the	DT
17438	2718	19	fine	fine	JJ
17438	2718	20	knife	knife	NN
17438	2718	21	.	.	.
17438	2719	1	Place	place	NN
17438	2719	2	in	in	IN
17438	2719	3	a	a	DT
17438	2719	4	bowl	bowl	NN
17438	2719	5	and	and	CC
17438	2719	6	add	add	VB
17438	2719	7	Two	two	CD
17438	2719	8	teaspoons	teaspoon	NNS
17438	2719	9	of	of	IN
17438	2719	10	grated	grate	VBN
17438	2719	11	onion	onion	NN
17438	2719	12	,	,	,
17438	2719	13	One	one	CD
17438	2719	14	-	-	HYPH
17438	2719	15	half	half	NN
17438	2719	16	teaspoon	teaspoon	NN
17438	2719	17	of	of	IN
17438	2719	18	paprika	paprika	NNS
17438	2719	19	,	,	,
17438	2719	20	One	one	CD
17438	2719	21	teaspoon	teaspoon	NN
17438	2719	22	salt	salt	NN
17438	2719	23	.	.	.
17438	2720	1	Mix	mix	VB
17438	2720	2	well	well	RB
17438	2720	3	and	and	CC
17438	2720	4	then	then	RB
17438	2720	5	soak	soak	VB
17438	2720	6	one	one	CD
17438	2720	7	and	and	CC
17438	2720	8	one	one	CD
17438	2720	9	-	-	HYPH
17438	2720	10	half	half	NN
17438	2720	11	level	level	NN
17438	2720	12	tablespoons	tablespoon	NNS
17438	2720	13	of	of	IN
17438	2720	14	gelatine	gelatine	NN
17438	2720	15	in	in	IN
17438	2720	16	four	four	CD
17438	2720	17	tablespoons	tablespoon	NNS
17438	2720	18	of	of	IN
17438	2720	19	cold	cold	JJ
17438	2720	20	water	water	NN
17438	2720	21	for	for	IN
17438	2720	22	twenty	twenty	CD
17438	2720	23	minutes	minute	NNS
17438	2720	24	,	,	,
17438	2720	25	then	then	RB
17438	2720	26	add	add	VB
17438	2720	27	one	one	CD
17438	2720	28	-	-	HYPH
17438	2720	29	half	half	NN
17438	2720	30	cup	cup	NN
17438	2720	31	of	of	IN
17438	2720	32	boiling	boil	VBG
17438	2720	33	chicken	chicken	NN
17438	2720	34	stock	stock	NN
17438	2720	35	.	.	.
17438	2721	1	Simmer	simmer	NN
17438	2721	2	slowly	slowly	RB
17438	2721	3	for	for	IN
17438	2721	4	five	five	CD
17438	2721	5	minutes	minute	NNS
17438	2721	6	and	and	CC
17438	2721	7	then	then	RB
17438	2721	8	strain	strain	VB
17438	2721	9	into	into	IN
17438	2721	10	the	the	DT
17438	2721	11	prepared	prepare	VBN
17438	2721	12	chicken	chicken	NN
17438	2721	13	meat	meat	NN
17438	2721	14	.	.	.
17438	2722	1	Stir	stir	VB
17438	2722	2	until	until	IN
17438	2722	3	it	-PRON-	PRP
17438	2722	4	is	be	VBZ
17438	2722	5	cool	cool	JJ
17438	2722	6	,	,	,
17438	2722	7	and	and	CC
17438	2722	8	then	then	RB
17438	2722	9	fold	fold	VB
17438	2722	10	in	in	RB
17438	2722	11	one	one	CD
17438	2722	12	cup	cup	NN
17438	2722	13	of	of	IN
17438	2722	14	whipped	whip	VBN
17438	2722	15	cream	cream	NN
17438	2722	16	.	.	.
17438	2723	1	Pour	pour	VB
17438	2723	2	into	into	IN
17438	2723	3	small	small	JJ
17438	2723	4	custard	custard	NN
17438	2723	5	cups	cup	NNS
17438	2723	6	that	that	WDT
17438	2723	7	have	have	VBP
17438	2723	8	been	be	VBN
17438	2723	9	rinsed	rinse	VBN
17438	2723	10	with	with	IN
17438	2723	11	cold	cold	JJ
17438	2723	12	water	water	NN
17438	2723	13	.	.	.
17438	2724	1	Set	Set	VBN
17438	2724	2	in	in	IN
17438	2724	3	a	a	DT
17438	2724	4	cold	cold	JJ
17438	2724	5	place	place	NN
17438	2724	6	for	for	IN
17438	2724	7	six	six	CD
17438	2724	8	hours	hour	NNS
17438	2724	9	to	to	IN
17438	2724	10	mould	mould	NNP
17438	2724	11	.	.	.
17438	2725	1	Unmould	Unmould	NNP
17438	2725	2	in	in	IN
17438	2725	3	a	a	DT
17438	2725	4	nest	nest	NN
17438	2725	5	of	of	IN
17438	2725	6	crisp	crisp	JJ
17438	2725	7	lettuce	lettuce	NN
17438	2725	8	leaves	leave	NNS
17438	2725	9	.	.	.
17438	2726	1	POULTRY	POULTRY	NNP
17438	2726	2	To	to	TO
17438	2726	3	roast	roast	VB
17438	2726	4	young	young	JJ
17438	2726	5	chickens	chicken	NNS
17438	2726	6	and	and	CC
17438	2726	7	guineas	guinea	NNS
17438	2726	8	:	:	:
17438	2726	9	singe	singe	NN
17438	2726	10	,	,	,
17438	2726	11	draw	draw	VB
17438	2726	12	and	and	CC
17438	2726	13	prepare	prepare	VB
17438	2726	14	the	the	DT
17438	2726	15	fowl	fowl	NN
17438	2726	16	;	;	:
17438	2726	17	now	now	RB
17438	2726	18	rub	rub	VB
17438	2726	19	the	the	DT
17438	2726	20	entire	entire	JJ
17438	2726	21	bird	bird	NN
17438	2726	22	well	well	RB
17438	2726	23	with	with	IN
17438	2726	24	plenty	plenty	NN
17438	2726	25	of	of	IN
17438	2726	26	shortening	shorten	VBG
17438	2726	27	.	.	.
17438	2727	1	Dust	dust	NN
17438	2727	2	very	very	RB
17438	2727	3	lightly	lightly	RB
17438	2727	4	with	with	IN
17438	2727	5	flour	flour	NN
17438	2727	6	,	,	,
17438	2727	7	place	place	NN
17438	2727	8	in	in	IN
17438	2727	9	pan	pan	NN
17438	2727	10	in	in	IN
17438	2727	11	hot	hot	JJ
17438	2727	12	oven	oven	NN
17438	2727	13	for	for	IN
17438	2727	14	fifteen	fifteen	CD
17438	2727	15	minutes	minute	NNS
17438	2727	16	;	;	:
17438	2727	17	now	now	RB
17438	2727	18	turn	turn	VB
17438	2727	19	the	the	DT
17438	2727	20	fowl	fowl	NN
17438	2727	21	breast	breast	NN
17438	2727	22	down	down	RP
17438	2727	23	in	in	IN
17438	2727	24	the	the	DT
17438	2727	25	pan	pan	NN
17438	2727	26	and	and	CC
17438	2727	27	reduce	reduce	VB
17438	2727	28	the	the	DT
17438	2727	29	heat	heat	NN
17438	2727	30	of	of	IN
17438	2727	31	the	the	DT
17438	2727	32	oven	oven	NN
17438	2727	33	to	to	TO
17438	2727	34	moderate	moderate	VB
17438	2727	35	.	.	.
17438	2728	1	Baste	baste	IN
17438	2728	2	every	every	DT
17438	2728	3	ten	ten	CD
17438	2728	4	minutes	minute	NNS
17438	2728	5	with	with	IN
17438	2728	6	following	follow	VBG
17438	2728	7	mixture	mixture	NN
17438	2728	8	:	:	:
17438	2728	9	One	one	CD
17438	2728	10	pint	pint	NN
17438	2728	11	boiling	boil	VBG
17438	2728	12	water	water	NN
17438	2728	13	,	,	,
17438	2728	14	Two	two	CD
17438	2728	15	tablespoons	tablespoon	NNS
17438	2728	16	butter	butter	NN
17438	2728	17	.	.	.
17438	2729	1	When	when	WRB
17438	2729	2	fowl	fowl	NN
17438	2729	3	is	be	VBZ
17438	2729	4	tender	tender	JJ
17438	2729	5	turn	turn	NN
17438	2729	6	on	on	RP
17438	2729	7	back	back	RB
17438	2729	8	to	to	TO
17438	2729	9	allow	allow	VB
17438	2729	10	breast	breast	NN
17438	2729	11	to	to	IN
17438	2729	12	brown	brown	NNP
17438	2729	13	,	,	,
17438	2729	14	basting	baste	VBG
17438	2729	15	every	every	DT
17438	2729	16	five	five	CD
17438	2729	17	minutes	minute	NNS
17438	2729	18	.	.	.
17438	2730	1	Placing	place	VBG
17438	2730	2	the	the	DT
17438	2730	3	breast	breast	NN
17438	2730	4	of	of	IN
17438	2730	5	the	the	DT
17438	2730	6	chicken	chicken	NN
17438	2730	7	down	down	RP
17438	2730	8	in	in	IN
17438	2730	9	the	the	DT
17438	2730	10	pan	pan	NN
17438	2730	11	throws	throw	VBZ
17438	2730	12	the	the	DT
17438	2730	13	bony	bony	NN
17438	2730	14	structure	structure	NN
17438	2730	15	of	of	IN
17438	2730	16	the	the	DT
17438	2730	17	carcass	carcass	NN
17438	2730	18	to	to	IN
17438	2730	19	the	the	DT
17438	2730	20	intense	intense	JJ
17438	2730	21	heat	heat	NN
17438	2730	22	of	of	IN
17438	2730	23	the	the	DT
17438	2730	24	oven	oven	NN
17438	2730	25	.	.	.
17438	2731	1	The	the	DT
17438	2731	2	constant	constant	JJ
17438	2731	3	basting	basting	NN
17438	2731	4	causes	cause	VBZ
17438	2731	5	the	the	DT
17438	2731	6	moisture	moisture	NN
17438	2731	7	to	to	TO
17438	2731	8	permeate	permeate	VB
17438	2731	9	the	the	DT
17438	2731	10	dry	dry	JJ
17438	2731	11	white	white	JJ
17438	2731	12	meat	meat	NN
17438	2731	13	,	,	,
17438	2731	14	making	make	VBG
17438	2731	15	it	-PRON-	PRP
17438	2731	16	juicy	juicy	JJ
17438	2731	17	and	and	CC
17438	2731	18	tender	tender	JJ
17438	2731	19	.	.	.
17438	2732	1	If	if	IN
17438	2732	2	you	-PRON-	PRP
17438	2732	3	desire	desire	VBP
17438	2732	4	,	,	,
17438	2732	5	lay	lie	VBD
17438	2732	6	a	a	DT
17438	2732	7	few	few	JJ
17438	2732	8	strips	strip	NNS
17438	2732	9	of	of	IN
17438	2732	10	bacon	bacon	NN
17438	2732	11	over	over	IN
17438	2732	12	the	the	DT
17438	2732	13	breast	breast	NN
17438	2732	14	when	when	WRB
17438	2732	15	browning	brown	VBG
17438	2732	16	it	-PRON-	PRP
17438	2732	17	,	,	,
17438	2732	18	just	just	RB
17438	2732	19	before	before	IN
17438	2732	20	you	-PRON-	PRP
17438	2732	21	remove	remove	VBP
17438	2732	22	it	-PRON-	PRP
17438	2732	23	from	from	IN
17438	2732	24	oven	oven	NNP
17438	2732	25	.	.	.
17438	2733	1	It	-PRON-	PRP
17438	2733	2	will	will	MD
17438	2733	3	improve	improve	VB
17438	2733	4	the	the	DT
17438	2733	5	flavor	flavor	NN
17438	2733	6	.	.	.
17438	2734	1	CHICKEN	CHICKEN	NNP
17438	2734	2	SALAD	SALAD	NNP
17438	2734	3	SANDWICHES	SANDWICHES	NNP
17438	2734	4	Cut	Cut	NNP
17438	2734	5	the	the	DT
17438	2734	6	meat	meat	NN
17438	2734	7	from	from	IN
17438	2734	8	a	a	DT
17438	2734	9	three	three	CD
17438	2734	10	-	-	HYPH
17438	2734	11	and	and	CC
17438	2734	12	-	-	HYPH
17438	2734	13	one	one	CD
17438	2734	14	-	-	HYPH
17438	2734	15	half	half	NN
17438	2734	16	-	-	HYPH
17438	2734	17	pound	pound	NN
17438	2734	18	cold	cold	JJ
17438	2734	19	boiled	boil	VBN
17438	2734	20	fowl	fowl	NN
17438	2734	21	and	and	CC
17438	2734	22	then	then	RB
17438	2734	23	put	put	VB
17438	2734	24	through	through	IN
17438	2734	25	the	the	DT
17438	2734	26	food	food	NN
17438	2734	27	chopper	chopper	NN
17438	2734	28	,	,	,
17438	2734	29	using	use	VBG
17438	2734	30	the	the	DT
17438	2734	31	coarsest	coarsest	NN
17438	2734	32	knife	knife	NN
17438	2734	33	.	.	.
17438	2735	1	Place	place	NN
17438	2735	2	in	in	IN
17438	2735	3	a	a	DT
17438	2735	4	bowl	bowl	NN
17438	2735	5	,	,	,
17438	2735	6	adding	add	VBG
17438	2735	7	one	one	CD
17438	2735	8	medium	medium	JJ
17438	2735	9	-	-	HYPH
17438	2735	10	sized	sized	JJ
17438	2735	11	head	head	NN
17438	2735	12	of	of	IN
17438	2735	13	lettuce	lettuce	NN
17438	2735	14	,	,	,
17438	2735	15	shredded	shred	VBD
17438	2735	16	fine	fine	RB
17438	2735	17	.	.	.
17438	2736	1	Place	place	NN
17438	2736	2	One	one	CD
17438	2736	3	small	small	JJ
17438	2736	4	onion	onion	NN
17438	2736	5	,	,	,
17438	2736	6	grated	grate	VBD
17438	2736	7	,	,	,
17438	2736	8	One	one	CD
17438	2736	9	green	green	JJ
17438	2736	10	pepper	pepper	NN
17438	2736	11	,	,	,
17438	2736	12	minced	mince	VBD
17438	2736	13	fine	fine	RB
17438	2736	14	,	,	,
17438	2736	15	One	one	CD
17438	2736	16	and	and	CC
17438	2736	17	one	one	CD
17438	2736	18	-	-	HYPH
17438	2736	19	half	half	NN
17438	2736	20	cups	cup	NNS
17438	2736	21	of	of	IN
17438	2736	22	mayonnaise	mayonnaise	NN
17438	2736	23	or	or	CC
17438	2736	24	salad	salad	NN
17438	2736	25	dressing	dressing	NN
17438	2736	26	,	,	,
17438	2736	27	Two	two	CD
17438	2736	28	and	and	CC
17438	2736	29	one	one	CD
17438	2736	30	-	-	HYPH
17438	2736	31	half	half	NN
17438	2736	32	teaspoons	teaspoon	NNS
17438	2736	33	of	of	IN
17438	2736	34	salt	salt	NN
17438	2736	35	,	,	,
17438	2736	36	One	one	CD
17438	2736	37	teaspoon	teaspoon	NN
17438	2736	38	of	of	IN
17438	2736	39	paprika	paprika	NNP
17438	2736	40	.	.	.
17438	2737	1	Mix	mix	VB
17438	2737	2	and	and	CC
17438	2737	3	then	then	RB
17438	2737	4	fill	fill	VB
17438	2737	5	into	into	IN
17438	2737	6	quart	quart	NNP
17438	2737	7	fruit	fruit	NN
17438	2737	8	jars	jar	NNS
17438	2737	9	.	.	.
17438	2738	1	This	this	DT
17438	2738	2	amount	amount	NN
17438	2738	3	will	will	MD
17438	2738	4	make	make	VB
17438	2738	5	from	from	IN
17438	2738	6	forty	forty	CD
17438	2738	7	to	to	IN
17438	2738	8	fifty	fifty	CD
17438	2738	9	sandwiches	sandwich	NNS
17438	2738	10	.	.	.
17438	2739	1	BAKED	baked	JJ
17438	2739	2	SQUAB	squab	NN
17438	2739	3	Split	Split	VBD
17438	2739	4	the	the	DT
17438	2739	5	squab	squab	NN
17438	2739	6	down	down	IN
17438	2739	7	the	the	DT
17438	2739	8	back	back	NN
17438	2739	9	with	with	IN
17438	2739	10	a	a	DT
17438	2739	11	sharp	sharp	JJ
17438	2739	12	knife	knife	NN
17438	2739	13	and	and	CC
17438	2739	14	then	then	RB
17438	2739	15	clean	clean	JJ
17438	2739	16	thoroughly	thoroughly	RB
17438	2739	17	.	.	.
17438	2740	1	Wash	wash	VB
17438	2740	2	well	well	RB
17438	2740	3	and	and	CC
17438	2740	4	wipe	wipe	NN
17438	2740	5	dry	dry	JJ
17438	2740	6	.	.	.
17438	2741	1	Place	place	NN
17438	2741	2	in	in	IN
17438	2741	3	cool	cool	JJ
17438	2741	4	place	place	NN
17438	2741	5	until	until	IN
17438	2741	6	needed	need	VBN
17438	2741	7	.	.	.
17438	2742	1	Mince	mince	VB
17438	2742	2	the	the	DT
17438	2742	3	giblets	giblet	NNS
17438	2742	4	fine	fine	JJ
17438	2742	5	and	and	CC
17438	2742	6	then	then	RB
17438	2742	7	parboil	parboil	NNP
17438	2742	8	.	.	.
17438	2743	1	Now	now	RB
17438	2743	2	soak	soak	VB
17438	2743	3	stale	stale	JJ
17438	2743	4	bread	bread	NN
17438	2743	5	until	until	IN
17438	2743	6	soft	soft	JJ
17438	2743	7	.	.	.
17438	2744	1	Squeeze	squeeze	VB
17438	2744	2	dry	dry	JJ
17438	2744	3	and	and	CC
17438	2744	4	measure	measure	VB
17438	2744	5	three	three	CD
17438	2744	6	-	-	HYPH
17438	2744	7	quarters	quarter	NNS
17438	2744	8	of	of	IN
17438	2744	9	a	a	DT
17438	2744	10	cupful	cupful	NN
17438	2744	11	.	.	.
17438	2745	1	Place	place	NN
17438	2745	2	in	in	IN
17438	2745	3	frying	fry	VBG
17438	2745	4	pan	pan	NN
17438	2745	5	and	and	CC
17438	2745	6	add	add	VB
17438	2745	7	One	one	CD
17438	2745	8	-	-	HYPH
17438	2745	9	quarter	quarter	NN
17438	2745	10	cup	cup	NN
17438	2745	11	of	of	IN
17438	2745	12	finely	finely	RB
17438	2745	13	minced	mince	VBN
17438	2745	14	celery	celery	NN
17438	2745	15	leaves	leave	NNS
17438	2745	16	,	,	,
17438	2745	17	Minced	minced	JJ
17438	2745	18	giblets	giblet	NNS
17438	2745	19	,	,	,
17438	2745	20	One	one	CD
17438	2745	21	onion	onion	NN
17438	2745	22	,	,	,
17438	2745	23	minced	mince	VBD
17438	2745	24	fine	fine	RB
17438	2745	25	,	,	,
17438	2745	26	One	one	CD
17438	2745	27	teaspoon	teaspoon	NN
17438	2745	28	of	of	IN
17438	2745	29	salt	salt	NN
17438	2745	30	,	,	,
17438	2745	31	One	one	CD
17438	2745	32	teaspoon	teaspoon	NN
17438	2745	33	of	of	IN
17438	2745	34	poultry	poultry	NN
17438	2745	35	seasoning	seasoning	NN
17438	2745	36	,	,	,
17438	2745	37	Four	four	CD
17438	2745	38	tablespoons	tablespoon	NNS
17438	2745	39	of	of	IN
17438	2745	40	shortening	shortening	NN
17438	2745	41	.	.	.
17438	2746	1	Cook	cook	VB
17438	2746	2	gently	gently	RB
17438	2746	3	until	until	IN
17438	2746	4	onions	onion	NNS
17438	2746	5	are	be	VBP
17438	2746	6	soft	soft	JJ
17438	2746	7	and	and	CC
17438	2746	8	then	then	RB
17438	2746	9	cool	cool	JJ
17438	2746	10	.	.	.
17438	2747	1	Fill	fill	VB
17438	2747	2	into	into	IN
17438	2747	3	squab	squab	NN
17438	2747	4	and	and	CC
17438	2747	5	then	then	RB
17438	2747	6	sew	sew	VB
17438	2747	7	up	up	RP
17438	2747	8	with	with	IN
17438	2747	9	darning	darn	VBG
17438	2747	10	needle	needle	NN
17438	2747	11	and	and	CC
17438	2747	12	stout	stout	JJ
17438	2747	13	string	string	NN
17438	2747	14	.	.	.
17438	2748	1	Rub	rub	VB
17438	2748	2	with	with	IN
17438	2748	3	shortening	shortening	NN
17438	2748	4	and	and	CC
17438	2748	5	dust	dust	NN
17438	2748	6	with	with	IN
17438	2748	7	cornflour	cornflour	NN
17438	2748	8	.	.	.
17438	2749	1	Place	place	NN
17438	2749	2	in	in	IN
17438	2749	3	a	a	DT
17438	2749	4	hot	hot	JJ
17438	2749	5	oven	oven	NN
17438	2749	6	and	and	CC
17438	2749	7	bake	bake	NN
17438	2749	8	,	,	,
17438	2749	9	basting	baste	VBG
17438	2749	10	with	with	IN
17438	2749	11	boiling	boiling	NN
17438	2749	12	water	water	NN
17438	2749	13	.	.	.
17438	2750	1	When	when	WRB
17438	2750	2	the	the	DT
17438	2750	3	back	back	NN
17438	2750	4	is	be	VBZ
17438	2750	5	well	well	RB
17438	2750	6	browned	brown	VBN
17438	2750	7	reduce	reduce	VB
17438	2750	8	the	the	DT
17438	2750	9	heat	heat	NN
17438	2750	10	and	and	CC
17438	2750	11	turn	turn	VB
17438	2750	12	the	the	DT
17438	2750	13	bird	bird	NN
17438	2750	14	on	on	IN
17438	2750	15	its	-PRON-	PRP$
17438	2750	16	back	back	NN
17438	2750	17	and	and	CC
17438	2750	18	let	let	VB
17438	2750	19	brown	brown	NN
17438	2750	20	slowly	slowly	RB
17438	2750	21	,	,	,
17438	2750	22	allowing	allow	VBG
17438	2750	23	fifty	fifty	CD
17438	2750	24	-	-	HYPH
17438	2750	25	five	five	CD
17438	2750	26	minutes	minute	NNS
17438	2750	27	for	for	IN
17438	2750	28	cooking	cook	VBG
17438	2750	29	the	the	DT
17438	2750	30	squab	squab	NN
17438	2750	31	.	.	.
17438	2751	1	Filling	filling	NN
17438	2751	2	may	may	MD
17438	2751	3	be	be	VB
17438	2751	4	placed	place	VBN
17438	2751	5	in	in	IN
17438	2751	6	chicken	chicken	NN
17438	2751	7	or	or	CC
17438	2751	8	guinea	guinea	NN
17438	2751	9	if	if	IN
17438	2751	10	desired	desire	VBN
17438	2751	11	.	.	.
17438	2752	1	TENNESSEE	tennessee	NN
17438	2752	2	TURKEY	turkey	NN
17438	2752	3	HASH	hash	NN
17438	2752	4	Cut	Cut	NNP
17438	2752	5	sufficient	sufficient	JJ
17438	2752	6	turkey	turkey	NN
17438	2752	7	in	in	IN
17438	2752	8	one	one	CD
17438	2752	9	-	-	HYPH
17438	2752	10	half	half	NN
17438	2752	11	inch	inch	NN
17438	2752	12	blocks	block	NNS
17438	2752	13	to	to	TO
17438	2752	14	measure	measure	VB
17438	2752	15	two	two	CD
17438	2752	16	cupfuls	cupful	NNS
17438	2752	17	.	.	.
17438	2753	1	Now	now	RB
17438	2753	2	add	add	VB
17438	2753	3	One	one	CD
17438	2753	4	cup	cup	NN
17438	2753	5	of	of	IN
17438	2753	6	diced	dice	VBN
17438	2753	7	celery	celery	NN
17438	2753	8	,	,	,
17438	2753	9	One	one	CD
17438	2753	10	onion	onion	NN
17438	2753	11	,	,	,
17438	2753	12	minced	mince	VBD
17438	2753	13	fine	fine	RB
17438	2753	14	,	,	,
17438	2753	15	One	one	CD
17438	2753	16	tablespoon	tablespoon	NN
17438	2753	17	of	of	IN
17438	2753	18	butter	butter	NN
17438	2753	19	,	,	,
17438	2753	20	One	one	CD
17438	2753	21	tablespoon	tablespoon	NN
17438	2753	22	of	of	IN
17438	2753	23	cornstarch	cornstarch	NN
17438	2753	24	.	.	.
17438	2754	1	Mix	mix	VB
17438	2754	2	thoroughly	thoroughly	RB
17438	2754	3	,	,	,
17438	2754	4	then	then	RB
17438	2754	5	add	add	VB
17438	2754	6	One	one	CD
17438	2754	7	-	-	HYPH
17438	2754	8	half	half	NN
17438	2754	9	cup	cup	NN
17438	2754	10	of	of	IN
17438	2754	11	boiling	boiling	NN
17438	2754	12	water	water	NN
17438	2754	13	.	.	.
17438	2755	1	Cook	cook	VB
17438	2755	2	slowly	slowly	RB
17438	2755	3	until	until	IN
17438	2755	4	the	the	DT
17438	2755	5	meat	meat	NN
17438	2755	6	is	be	VBZ
17438	2755	7	very	very	RB
17438	2755	8	tender	tender	JJ
17438	2755	9	,	,	,
17438	2755	10	then	then	RB
17438	2755	11	serve	serve	VB
17438	2755	12	garnished	garnish	VBN
17438	2755	13	with	with	IN
17438	2755	14	finely	finely	RB
17438	2755	15	chopped	chop	VBN
17438	2755	16	parsley	parsley	NN
17438	2755	17	and	and	CC
17438	2755	18	hot	hot	JJ
17438	2755	19	cornmeal	cornmeal	JJ
17438	2755	20	waffles	waffle	NNS
17438	2755	21	.	.	.
17438	2756	1	FILLET	FILLET	NNP
17438	2756	2	OF	of	IN
17438	2756	3	CHICKEN	CHICKEN	NNS
17438	2756	4	,	,	,
17438	2756	5	POINDEXTER	POINDEXTER	NNP
17438	2756	6	Singe	Singe	NNP
17438	2756	7	,	,	,
17438	2756	8	draw	draw	VB
17438	2756	9	and	and	CC
17438	2756	10	then	then	RB
17438	2756	11	wash	wash	VB
17438	2756	12	thoroughly	thoroughly	RB
17438	2756	13	a	a	DT
17438	2756	14	large	large	JJ
17438	2756	15	stewing	stewing	NN
17438	2756	16	chicken	chicken	NN
17438	2756	17	and	and	CC
17438	2756	18	then	then	RB
17438	2756	19	cook	cook	VB
17438	2756	20	until	until	IN
17438	2756	21	tender	tender	NN
17438	2756	22	.	.	.
17438	2757	1	Let	let	VB
17438	2757	2	cool	cool	JJ
17438	2757	3	.	.	.
17438	2758	1	Now	now	RB
17438	2758	2	cut	cut	VB
17438	2758	3	the	the	DT
17438	2758	4	wings	wing	NNS
17438	2758	5	and	and	CC
17438	2758	6	take	take	VB
17438	2758	7	out	out	RP
17438	2758	8	the	the	DT
17438	2758	9	bones	bone	NNS
17438	2758	10	,	,	,
17438	2758	11	breaking	break	VBG
17438	2758	12	as	as	RB
17438	2758	13	little	little	JJ
17438	2758	14	as	as	IN
17438	2758	15	possible	possible	JJ
17438	2758	16	.	.	.
17438	2759	1	Cut	cut	VB
17438	2759	2	the	the	DT
17438	2759	3	breast	breast	NN
17438	2759	4	into	into	IN
17438	2759	5	slices	slice	NNS
17438	2759	6	a	a	DT
17438	2759	7	little	little	RB
17438	2759	8	larger	large	JJR
17438	2759	9	than	than	IN
17438	2759	10	an	an	DT
17438	2759	11	oyster	oyster	NN
17438	2759	12	and	and	CC
17438	2759	13	remove	remove	VB
17438	2759	14	the	the	DT
17438	2759	15	legs	leg	NNS
17438	2759	16	and	and	CC
17438	2759	17	thighs	thigh	NNS
17438	2759	18	.	.	.
17438	2760	1	Remove	remove	VB
17438	2760	2	the	the	DT
17438	2760	3	bones	bone	NNS
17438	2760	4	and	and	CC
17438	2760	5	then	then	RB
17438	2760	6	cut	cut	VB
17438	2760	7	the	the	DT
17438	2760	8	meat	meat	NN
17438	2760	9	into	into	IN
17438	2760	10	neat	neat	JJ
17438	2760	11	filets	filet	NNS
17438	2760	12	.	.	.
17438	2761	1	If	if	IN
17438	2761	2	the	the	DT
17438	2761	3	meat	meat	NN
17438	2761	4	breaks	break	VBZ
17438	2761	5	apart	apart	RB
17438	2761	6	,	,	,
17438	2761	7	press	press	NN
17438	2761	8	firmly	firmly	RB
17438	2761	9	together	together	RB
17438	2761	10	and	and	CC
17438	2761	11	then	then	RB
17438	2761	12	season	season	NN
17438	2761	13	,	,	,
17438	2761	14	roll	roll	VBP
17438	2761	15	in	in	IN
17438	2761	16	flour	flour	NN
17438	2761	17	and	and	CC
17438	2761	18	dip	dip	NN
17438	2761	19	in	in	IN
17438	2761	20	beaten	beat	VBN
17438	2761	21	egg	egg	NN
17438	2761	22	;	;	:
17438	2761	23	then	then	RB
17438	2761	24	roll	roll	VB
17438	2761	25	in	in	RP
17438	2761	26	fine	fine	JJ
17438	2761	27	bread	bread	NN
17438	2761	28	crumbs	crumb	NNS
17438	2761	29	.	.	.
17438	2762	1	Press	press	NN
17438	2762	2	firmly	firmly	RB
17438	2762	3	.	.	.
17438	2763	1	Fry	fry	NN
17438	2763	2	until	until	IN
17438	2763	3	golden	golden	NNP
17438	2763	4	brown	brown	NN
17438	2763	5	in	in	IN
17438	2763	6	hot	hot	JJ
17438	2763	7	fat	fat	NN
17438	2763	8	.	.	.
17438	2764	1	This	this	DT
17438	2764	2	may	may	MD
17438	2764	3	be	be	VB
17438	2764	4	prepared	prepare	VBN
17438	2764	5	early	early	RB
17438	2764	6	in	in	IN
17438	2764	7	the	the	DT
17438	2764	8	day	day	NN
17438	2764	9	and	and	CC
17438	2764	10	then	then	RB
17438	2764	11	set	set	VBN
17438	2764	12	in	in	IN
17438	2764	13	the	the	DT
17438	2764	14	oven	oven	NN
17438	2764	15	to	to	TO
17438	2764	16	heat	heat	VB
17438	2764	17	.	.	.
17438	2765	1	CHICKEN	CHICKEN	NNS
17438	2765	2	TAMALES	tamales	NN
17438	2765	3	Soak	soak	VBP
17438	2765	4	the	the	DT
17438	2765	5	corn	corn	NN
17438	2765	6	husks	husk	NNS
17438	2765	7	in	in	IN
17438	2765	8	cold	cold	JJ
17438	2765	9	water	water	NN
17438	2765	10	for	for	IN
17438	2765	11	two	two	CD
17438	2765	12	hours	hour	NNS
17438	2765	13	.	.	.
17438	2766	1	Place	place	NN
17438	2766	2	in	in	IN
17438	2766	3	a	a	DT
17438	2766	4	saucepan	saucepan	NN
17438	2766	5	Two	two	CD
17438	2766	6	cups	cup	NNS
17438	2766	7	of	of	IN
17438	2766	8	chicken	chicken	NN
17438	2766	9	stock	stock	NN
17438	2766	10	,	,	,
17438	2766	11	One	one	CD
17438	2766	12	teaspoon	teaspoon	NN
17438	2766	13	of	of	IN
17438	2766	14	salt	salt	NN
17438	2766	15	,	,	,
17438	2766	16	Three	Three	NNP
17438	2766	17	-	-	HYPH
17438	2766	18	quarters	quarter	NNS
17438	2766	19	cup	cup	NN
17438	2766	20	of	of	IN
17438	2766	21	cornmeal	cornmeal	NN
17438	2766	22	.	.	.
17438	2767	1	Cook	cook	VB
17438	2767	2	until	until	IN
17438	2767	3	thick	thick	JJ
17438	2767	4	mush	mush	NN
17438	2767	5	,	,	,
17438	2767	6	cool	cool	JJ
17438	2767	7	and	and	CC
17438	2767	8	then	then	RB
17438	2767	9	place	place	VB
17438	2767	10	in	in	IN
17438	2767	11	a	a	DT
17438	2767	12	bowl	bowl	NN
17438	2767	13	Three	three	CD
17438	2767	14	-	-	HYPH
17438	2767	15	quarters	quarter	NNS
17438	2767	16	cup	cup	NN
17438	2767	17	of	of	IN
17438	2767	18	finely	finely	RB
17438	2767	19	chopped	chop	VBN
17438	2767	20	chicken	chicken	NN
17438	2767	21	meat	meat	NN
17438	2767	22	,	,	,
17438	2767	23	One	one	CD
17438	2767	24	onion	onion	NN
17438	2767	25	,	,	,
17438	2767	26	chopped	chop	VBD
17438	2767	27	fine	fine	JJ
17438	2767	28	,	,	,
17438	2767	29	Two	two	CD
17438	2767	30	green	green	JJ
17438	2767	31	peppers	pepper	NNS
17438	2767	32	,	,	,
17438	2767	33	chopped	chop	VBD
17438	2767	34	fine	fine	JJ
17438	2767	35	,	,	,
17438	2767	36	Six	six	CD
17438	2767	37	olives	olive	NNS
17438	2767	38	,	,	,
17438	2767	39	chopped	chop	VBD
17438	2767	40	fine	fine	JJ
17438	2767	41	,	,	,
17438	2767	42	Two	two	CD
17438	2767	43	dozen	dozen	NN
17438	2767	44	seeded	seed	VBD
17438	2767	45	raisins	raisin	NNS
17438	2767	46	.	.	.
17438	2768	1	Mix	mix	VB
17438	2768	2	thoroughly	thoroughly	RB
17438	2768	3	and	and	CC
17438	2768	4	then	then	RB
17438	2768	5	drain	drain	VB
17438	2768	6	the	the	DT
17438	2768	7	corn	corn	NN
17438	2768	8	husks	husk	NNS
17438	2768	9	.	.	.
17438	2769	1	Spread	spread	VB
17438	2769	2	a	a	DT
17438	2769	3	layer	layer	NN
17438	2769	4	of	of	IN
17438	2769	5	the	the	DT
17438	2769	6	corn	corn	NN
17438	2769	7	mush	mush	NN
17438	2769	8	on	on	IN
17438	2769	9	one	one	CD
17438	2769	10	part	part	NN
17438	2769	11	,	,	,
17438	2769	12	place	place	VB
17438	2769	13	a	a	DT
17438	2769	14	tablespoon	tablespoon	NN
17438	2769	15	of	of	IN
17438	2769	16	the	the	DT
17438	2769	17	chicken	chicken	NN
17438	2769	18	filling	fill	VBG
17438	2769	19	in	in	IN
17438	2769	20	place	place	NN
17438	2769	21	and	and	CC
17438	2769	22	then	then	RB
17438	2769	23	cover	cover	VB
17438	2769	24	with	with	IN
17438	2769	25	more	more	JJR
17438	2769	26	corn	corn	NN
17438	2769	27	mush	mush	NN
17438	2769	28	,	,	,
17438	2769	29	forming	form	VBG
17438	2769	30	a	a	DT
17438	2769	31	roll	roll	NN
17438	2769	32	a	a	DT
17438	2769	33	little	little	RB
17438	2769	34	larger	large	JJR
17438	2769	35	than	than	IN
17438	2769	36	a	a	DT
17438	2769	37	sausage	sausage	NN
17438	2769	38	.	.	.
17438	2770	1	Tie	tie	VB
17438	2770	2	securely	securely	RB
17438	2770	3	in	in	IN
17438	2770	4	corn	corn	NN
17438	2770	5	husk	husk	NN
17438	2770	6	and	and	CC
17438	2770	7	place	place	NN
17438	2770	8	in	in	IN
17438	2770	9	a	a	DT
17438	2770	10	steamer	steamer	NN
17438	2770	11	or	or	CC
17438	2770	12	a	a	DT
17438	2770	13	double	double	JJ
17438	2770	14	boiler	boiler	NN
17438	2770	15	and	and	CC
17438	2770	16	cook	cook	NN
17438	2770	17	for	for	IN
17438	2770	18	one	one	CD
17438	2770	19	and	and	CC
17438	2770	20	one	one	CD
17438	2770	21	-	-	HYPH
17438	2770	22	quarter	quarter	NN
17438	2770	23	hours	hour	NNS
17438	2770	24	.	.	.
17438	2771	1	Other	other	JJ
17438	2771	2	meat	meat	NN
17438	2771	3	may	may	MD
17438	2771	4	be	be	VB
17438	2771	5	used	use	VBN
17438	2771	6	to	to	TO
17438	2771	7	replace	replace	VB
17438	2771	8	the	the	DT
17438	2771	9	chicken	chicken	NN
17438	2771	10	and	and	CC
17438	2771	11	water	water	NN
17438	2771	12	may	may	MD
17438	2771	13	be	be	VB
17438	2771	14	used	use	VBN
17438	2771	15	in	in	IN
17438	2771	16	place	place	NN
17438	2771	17	of	of	IN
17438	2771	18	the	the	DT
17438	2771	19	chicken	chicken	NN
17438	2771	20	stock	stock	NN
17438	2771	21	to	to	TO
17438	2771	22	make	make	VB
17438	2771	23	the	the	DT
17438	2771	24	mush	mush	NN
17438	2771	25	.	.	.
17438	2772	1	HONEY	HONEY	NNP
17438	2772	2	RECIPES	RECIPES	NNP
17438	2772	3	CANDIED	candied	NN
17438	2772	4	SWEET	SWEET	VBN
17438	2772	5	POTATOES	potato	NNS
17438	2772	6	WITH	with	IN
17438	2772	7	HONEY	HONEY	NNP
17438	2772	8	Place	Place	NNP
17438	2772	9	in	in	IN
17438	2772	10	an	an	DT
17438	2772	11	iron	iron	NN
17438	2772	12	frying	frying	NN
17438	2772	13	pan	pan	NN
17438	2772	14	Three	Three	NNP
17438	2772	15	-	-	HYPH
17438	2772	16	quarters	quarter	NNS
17438	2772	17	cup	cup	NN
17438	2772	18	of	of	IN
17438	2772	19	honey	honey	NN
17438	2772	20	,	,	,
17438	2772	21	Two	two	CD
17438	2772	22	tablespoons	tablespoon	NNS
17438	2772	23	of	of	IN
17438	2772	24	shortening	shorten	VBG
17438	2772	25	,	,	,
17438	2772	26	One	one	CD
17438	2772	27	-	-	HYPH
17438	2772	28	quarter	quarter	NN
17438	2772	29	teaspoon	teaspoon	NN
17438	2772	30	of	of	IN
17438	2772	31	mace	mace	NN
17438	2772	32	,	,	,
17438	2772	33	One	one	CD
17438	2772	34	-	-	HYPH
17438	2772	35	quarter	quarter	NN
17438	2772	36	teaspoon	teaspoon	NN
17438	2772	37	of	of	IN
17438	2772	38	cinnamon	cinnamon	NN
17438	2772	39	.	.	.
17438	2773	1	Bring	bring	VB
17438	2773	2	to	to	IN
17438	2773	3	a	a	DT
17438	2773	4	boil	boil	NN
17438	2773	5	and	and	CC
17438	2773	6	cook	cook	NN
17438	2773	7	until	until	IN
17438	2773	8	it	-PRON-	PRP
17438	2773	9	becomes	become	VBZ
17438	2773	10	thick	thick	JJ
17438	2773	11	,	,	,
17438	2773	12	then	then	RB
17438	2773	13	add	add	VB
17438	2773	14	six	six	CD
17438	2773	15	boiled	boil	VBN
17438	2773	16	sweet	sweet	JJ
17438	2773	17	potatoes	potato	NNS
17438	2773	18	.	.	.
17438	2774	1	Turn	turn	VB
17438	2774	2	them	-PRON-	PRP
17438	2774	3	frequently	frequently	RB
17438	2774	4	in	in	IN
17438	2774	5	syrup	syrup	NN
17438	2774	6	,	,	,
17438	2774	7	adding	add	VBG
17438	2774	8	four	four	CD
17438	2774	9	tablespoons	tablespoon	NNS
17438	2774	10	of	of	IN
17438	2774	11	water	water	NN
17438	2774	12	to	to	TO
17438	2774	13	prevent	prevent	VB
17438	2774	14	burning	burning	NN
17438	2774	15	.	.	.
17438	2775	1	Cook	cook	VB
17438	2775	2	slowly	slowly	RB
17438	2775	3	for	for	IN
17438	2775	4	twenty	twenty	CD
17438	2775	5	minutes	minute	NNS
17438	2775	6	.	.	.
17438	2776	1	NOTE.--Have	note.--have	VB
17438	2776	2	the	the	DT
17438	2776	3	potatoes	potato	NNS
17438	2776	4	boiled	boil	VBN
17438	2776	5	and	and	CC
17438	2776	6	then	then	RB
17438	2776	7	peeled	peel	VBN
17438	2776	8	,	,	,
17438	2776	9	and	and	CC
17438	2776	10	ready	ready	JJ
17438	2776	11	waiting	wait	VBG
17438	2776	12	before	before	IN
17438	2776	13	putting	put	VBG
17438	2776	14	the	the	DT
17438	2776	15	honey	honey	NN
17438	2776	16	in	in	IN
17438	2776	17	the	the	DT
17438	2776	18	pan	pan	NN
17438	2776	19	.	.	.
17438	2777	1	HONEY	HONEY	NNP
17438	2777	2	RICE	rice	NN
17438	2777	3	PUDDING	pudding	NN
17438	2777	4	Wash	Wash	NNP
17438	2777	5	one	one	CD
17438	2777	6	-	-	HYPH
17438	2777	7	half	half	NN
17438	2777	8	cup	cup	NN
17438	2777	9	of	of	IN
17438	2777	10	rice	rice	NN
17438	2777	11	thoroughly	thoroughly	RB
17438	2777	12	and	and	CC
17438	2777	13	then	then	RB
17438	2777	14	cook	cook	VB
17438	2777	15	until	until	IN
17438	2777	16	tender	tender	NN
17438	2777	17	and	and	CC
17438	2777	18	the	the	DT
17438	2777	19	water	water	NN
17438	2777	20	absorbed	absorb	VBN
17438	2777	21	in	in	IN
17438	2777	22	two	two	CD
17438	2777	23	and	and	CC
17438	2777	24	one	one	CD
17438	2777	25	-	-	HYPH
17438	2777	26	half	half	NN
17438	2777	27	cups	cup	NNS
17438	2777	28	of	of	IN
17438	2777	29	water	water	NN
17438	2777	30	.	.	.
17438	2778	1	Turn	turn	VB
17438	2778	2	into	into	IN
17438	2778	3	a	a	DT
17438	2778	4	baking	baking	NN
17438	2778	5	dish	dish	NN
17438	2778	6	and	and	CC
17438	2778	7	add	add	VB
17438	2778	8	One	one	CD
17438	2778	9	cup	cup	NN
17438	2778	10	of	of	IN
17438	2778	11	honey	honey	NN
17438	2778	12	,	,	,
17438	2778	13	Three	three	CD
17438	2778	14	cups	cup	NNS
17438	2778	15	of	of	IN
17438	2778	16	milk	milk	NN
17438	2778	17	,	,	,
17438	2778	18	One	one	CD
17438	2778	19	well	well	RB
17438	2778	20	-	-	HYPH
17438	2778	21	beaten	beat	VBN
17438	2778	22	egg	egg	NN
17438	2778	23	,	,	,
17438	2778	24	One	one	CD
17438	2778	25	-	-	HYPH
17438	2778	26	half	half	NN
17438	2778	27	teaspoon	teaspoon	NN
17438	2778	28	of	of	IN
17438	2778	29	nutmeg	nutmeg	NN
17438	2778	30	.	.	.
17438	2779	1	Stir	stir	VB
17438	2779	2	to	to	TO
17438	2779	3	thoroughly	thoroughly	RB
17438	2779	4	mix	mix	VB
17438	2779	5	and	and	CC
17438	2779	6	then	then	RB
17438	2779	7	bake	bake	VB
17438	2779	8	in	in	RP
17438	2779	9	a	a	DT
17438	2779	10	slow	slow	JJ
17438	2779	11	oven	oven	NN
17438	2779	12	for	for	IN
17438	2779	13	thirty	thirty	CD
17438	2779	14	minutes	minute	NNS
17438	2779	15	.	.	.
17438	2780	1	HONEY	HONEY	NNP
17438	2780	2	ICING	ICING	NNP
17438	2780	3	Boil	Boil	NNP
17438	2780	4	one	one	CD
17438	2780	5	cup	cup	NN
17438	2780	6	of	of	IN
17438	2780	7	honey	honey	NN
17438	2780	8	until	until	IN
17438	2780	9	it	-PRON-	PRP
17438	2780	10	forms	form	VBZ
17438	2780	11	a	a	DT
17438	2780	12	soft	soft	JJ
17438	2780	13	ball	ball	NN
17438	2780	14	when	when	WRB
17438	2780	15	tried	try	VBN
17438	2780	16	in	in	IN
17438	2780	17	cold	cold	JJ
17438	2780	18	water	water	NN
17438	2780	19	.	.	.
17438	2781	1	Then	then	RB
17438	2781	2	pour	pour	VB
17438	2781	3	in	in	IN
17438	2781	4	a	a	DT
17438	2781	5	fine	fine	JJ
17438	2781	6	stream	stream	NN
17438	2781	7	upon	upon	IN
17438	2781	8	the	the	DT
17438	2781	9	stiffly	stiffly	NNP
17438	2781	10	beaten	beat	VBN
17438	2781	11	white	white	JJ
17438	2781	12	of	of	IN
17438	2781	13	one	one	CD
17438	2781	14	egg	egg	NN
17438	2781	15	.	.	.
17438	2782	1	Beat	beat	VB
17438	2782	2	until	until	IN
17438	2782	3	the	the	DT
17438	2782	4	mixture	mixture	NN
17438	2782	5	thickens	thicken	VBZ
17438	2782	6	and	and	CC
17438	2782	7	then	then	RB
17438	2782	8	spread	spread	VB
17438	2782	9	on	on	IN
17438	2782	10	the	the	DT
17438	2782	11	cake	cake	NN
17438	2782	12	.	.	.
17438	2783	1	NUT	NUT	NNP
17438	2783	2	HONEY	HONEY	NNP
17438	2783	3	CAKE	CAKE	NNP
17438	2783	4	Place	place	NN
17438	2783	5	in	in	IN
17438	2783	6	a	a	DT
17438	2783	7	mixing	mix	VBG
17438	2783	8	bowl	bowl	NN
17438	2783	9	One	one	CD
17438	2783	10	cup	cup	NN
17438	2783	11	of	of	IN
17438	2783	12	honey	honey	NN
17438	2783	13	,	,	,
17438	2783	14	One	one	CD
17438	2783	15	cup	cup	NN
17438	2783	16	of	of	IN
17438	2783	17	brown	brown	JJ
17438	2783	18	sugar	sugar	NN
17438	2783	19	,	,	,
17438	2783	20	Yolks	Yolks	NNP
17438	2783	21	of	of	IN
17438	2783	22	two	two	CD
17438	2783	23	eggs	egg	NNS
17438	2783	24	,	,	,
17438	2783	25	Nine	nine	CD
17438	2783	26	tablespoons	tablespoon	NNS
17438	2783	27	of	of	IN
17438	2783	28	shortening	shortening	NN
17438	2783	29	.	.	.
17438	2784	1	Cream	cream	NN
17438	2784	2	together	together	RB
17438	2784	3	and	and	CC
17438	2784	4	then	then	RB
17438	2784	5	add	add	VB
17438	2784	6	Three	three	CD
17438	2784	7	-	-	HYPH
17438	2784	8	quarters	quarter	NNS
17438	2784	9	cup	cup	NN
17438	2784	10	of	of	IN
17438	2784	11	sour	sour	JJ
17438	2784	12	milk	milk	NN
17438	2784	13	,	,	,
17438	2784	14	One	one	CD
17438	2784	15	and	and	CC
17438	2784	16	one	one	CD
17438	2784	17	-	-	HYPH
17438	2784	18	half	half	NN
17438	2784	19	teaspoons	teaspoon	NNS
17438	2784	20	of	of	IN
17438	2784	21	baking	baking	NN
17438	2784	22	soda	soda	NN
17438	2784	23	.	.	.
17438	2785	1	Dissolve	dissolve	VB
17438	2785	2	the	the	DT
17438	2785	3	baking	baking	NN
17438	2785	4	soda	soda	NN
17438	2785	5	in	in	IN
17438	2785	6	the	the	DT
17438	2785	7	sour	sour	JJ
17438	2785	8	milk	milk	NN
17438	2785	9	,	,	,
17438	2785	10	then	then	RB
17438	2785	11	add	add	VB
17438	2785	12	Four	four	CD
17438	2785	13	cups	cup	NNS
17438	2785	14	of	of	IN
17438	2785	15	flour	flour	NN
17438	2785	16	,	,	,
17438	2785	17	Two	two	CD
17438	2785	18	teaspoons	teaspoon	NNS
17438	2785	19	of	of	IN
17438	2785	20	cinnamon	cinnamon	NN
17438	2785	21	,	,	,
17438	2785	22	One	one	CD
17438	2785	23	-	-	HYPH
17438	2785	24	half	half	NN
17438	2785	25	teaspoon	teaspoon	NN
17438	2785	26	of	of	IN
17438	2785	27	allspice	allspice	NN
17438	2785	28	,	,	,
17438	2785	29	One	one	CD
17438	2785	30	-	-	HYPH
17438	2785	31	half	half	NN
17438	2785	32	teaspoon	teaspoon	NN
17438	2785	33	of	of	IN
17438	2785	34	cloves	clove	NNS
17438	2785	35	,	,	,
17438	2785	36	One	one	CD
17438	2785	37	-	-	HYPH
17438	2785	38	half	half	NN
17438	2785	39	teaspoon	teaspoon	NN
17438	2785	40	of	of	IN
17438	2785	41	nutmeg	nutmeg	NNP
17438	2785	42	,	,	,
17438	2785	43	One	one	CD
17438	2785	44	cup	cup	NN
17438	2785	45	of	of	IN
17438	2785	46	finely	finely	RB
17438	2785	47	chopped	chop	VBN
17438	2785	48	raisins	raisin	NNS
17438	2785	49	,	,	,
17438	2785	50	One	one	CD
17438	2785	51	cup	cup	NN
17438	2785	52	of	of	IN
17438	2785	53	finely	finely	RB
17438	2785	54	chopped	chop	VBN
17438	2785	55	nuts	nut	NNS
17438	2785	56	,	,	,
17438	2785	57	One	one	CD
17438	2785	58	tablespoon	tablespoon	NN
17438	2785	59	of	of	IN
17438	2785	60	baking	baking	NN
17438	2785	61	powder	powder	NN
17438	2785	62	.	.	.
17438	2786	1	Mix	mix	VB
17438	2786	2	thoroughly	thoroughly	RB
17438	2786	3	and	and	CC
17438	2786	4	then	then	RB
17438	2786	5	cut	cut	VB
17438	2786	6	and	and	CC
17438	2786	7	fold	fold	VB
17438	2786	8	in	in	IN
17438	2786	9	the	the	DT
17438	2786	10	stiffly	stiffly	NN
17438	2786	11	beaten	beat	VBN
17438	2786	12	whites	white	NNS
17438	2786	13	of	of	IN
17438	2786	14	two	two	CD
17438	2786	15	eggs	egg	NNS
17438	2786	16	.	.	.
17438	2787	1	Pour	pour	VB
17438	2787	2	into	into	IN
17438	2787	3	well	well	RB
17438	2787	4	-	-	HYPH
17438	2787	5	greased	grease	VBN
17438	2787	6	and	and	CC
17438	2787	7	floured	floured	JJ
17438	2787	8	pan	pan	NN
17438	2787	9	and	and	CC
17438	2787	10	bake	bake	NN
17438	2787	11	in	in	IN
17438	2787	12	a	a	DT
17438	2787	13	moderate	moderate	JJ
17438	2787	14	oven	oven	NN
17438	2787	15	for	for	IN
17438	2787	16	forty	forty	CD
17438	2787	17	minutes	minute	NNS
17438	2787	18	.	.	.
17438	2788	1	Ice	ice	VB
17438	2788	2	with	with	IN
17438	2788	3	butter	butter	NN
17438	2788	4	cream	cream	NN
17438	2788	5	icing	ice	VBG
17438	2788	6	.	.	.
17438	2789	1	HONEY	HONEY	NNP
17438	2789	2	CUSTARD	CUSTARD	NNP
17438	2789	3	Place	place	NN
17438	2789	4	two	two	CD
17438	2789	5	cups	cup	NNS
17438	2789	6	of	of	IN
17438	2789	7	milk	milk	NN
17438	2789	8	in	in	IN
17438	2789	9	a	a	DT
17438	2789	10	mixing	mix	VBG
17438	2789	11	bowl	bowl	NN
17438	2789	12	and	and	CC
17438	2789	13	add	add	VB
17438	2789	14	Three	three	CD
17438	2789	15	-	-	HYPH
17438	2789	16	quarters	quarter	NNS
17438	2789	17	cup	cup	NN
17438	2789	18	of	of	IN
17438	2789	19	honey	honey	NN
17438	2789	20	,	,	,
17438	2789	21	One	one	CD
17438	2789	22	-	-	HYPH
17438	2789	23	quarter	quarter	NN
17438	2789	24	teaspoon	teaspoon	NN
17438	2789	25	of	of	IN
17438	2789	26	nutmeg	nutmeg	NNP
17438	2789	27	,	,	,
17438	2789	28	Two	two	CD
17438	2789	29	eggs	egg	NNS
17438	2789	30	.	.	.
17438	2790	1	Beat	beat	VB
17438	2790	2	to	to	TO
17438	2790	3	thoroughly	thoroughly	RB
17438	2790	4	mix	mix	VB
17438	2790	5	and	and	CC
17438	2790	6	then	then	RB
17438	2790	7	pour	pour	VB
17438	2790	8	into	into	IN
17438	2790	9	custard	custard	JJ
17438	2790	10	cups	cup	NNS
17438	2790	11	.	.	.
17438	2791	1	Place	place	NN
17438	2791	2	cups	cup	NNS
17438	2791	3	in	in	IN
17438	2791	4	a	a	DT
17438	2791	5	baking	baking	NN
17438	2791	6	pan	pan	NN
17438	2791	7	containing	contain	VBG
17438	2791	8	water	water	NN
17438	2791	9	and	and	CC
17438	2791	10	bake	bake	VB
17438	2791	11	in	in	RP
17438	2791	12	a	a	DT
17438	2791	13	slow	slow	JJ
17438	2791	14	oven	oven	NN
17438	2791	15	until	until	IN
17438	2791	16	firm	firm	NN
17438	2791	17	in	in	IN
17438	2791	18	center	center	NN
17438	2791	19	.	.	.
17438	2792	1	HONEY	HONEY	NNP
17438	2792	2	RAISIN	RAISIN	NNP
17438	2792	3	TAPIOCA	tapioca	NN
17438	2792	4	Wash	Wash	NNP
17438	2792	5	one	one	CD
17438	2792	6	cup	cup	NN
17438	2792	7	of	of	IN
17438	2792	8	tapioca	tapioca	NN
17438	2792	9	well	well	RB
17438	2792	10	and	and	CC
17438	2792	11	then	then	RB
17438	2792	12	place	place	VB
17438	2792	13	in	in	IN
17438	2792	14	a	a	DT
17438	2792	15	saucepan	saucepan	NN
17438	2792	16	and	and	CC
17438	2792	17	add	add	VB
17438	2792	18	One	one	CD
17438	2792	19	cup	cup	NN
17438	2792	20	of	of	IN
17438	2792	21	honey	honey	NN
17438	2792	22	,	,	,
17438	2792	23	Four	four	CD
17438	2792	24	cups	cup	NNS
17438	2792	25	of	of	IN
17438	2792	26	water	water	NN
17438	2792	27	.	.	.
17438	2793	1	Bring	bring	VB
17438	2793	2	to	to	IN
17438	2793	3	a	a	DT
17438	2793	4	boil	boil	NN
17438	2793	5	and	and	CC
17438	2793	6	cook	cook	VB
17438	2793	7	slowly	slowly	RB
17438	2793	8	until	until	IN
17438	2793	9	clear	clear	JJ
17438	2793	10	and	and	CC
17438	2793	11	the	the	DT
17438	2793	12	tapioca	tapioca	NN
17438	2793	13	is	be	VBZ
17438	2793	14	soft	soft	JJ
17438	2793	15	,	,	,
17438	2793	16	then	then	RB
17438	2793	17	add	add	VB
17438	2793	18	One	one	CD
17438	2793	19	-	-	HYPH
17438	2793	20	half	half	NN
17438	2793	21	package	package	NN
17438	2793	22	of	of	IN
17438	2793	23	seeded	seeded	JJ
17438	2793	24	raisins	raisin	NNS
17438	2793	25	,	,	,
17438	2793	26	Yolk	Yolk	NNP
17438	2793	27	of	of	IN
17438	2793	28	one	one	CD
17438	2793	29	egg	egg	NN
17438	2793	30	.	.	.
17438	2794	1	Stir	stir	VB
17438	2794	2	to	to	TO
17438	2794	3	thoroughly	thoroughly	RB
17438	2794	4	blend	blend	VB
17438	2794	5	and	and	CC
17438	2794	6	then	then	RB
17438	2794	7	cook	cook	VB
17438	2794	8	fifteen	fifteen	CD
17438	2794	9	minutes	minute	NNS
17438	2794	10	.	.	.
17438	2795	1	Serve	serve	VB
17438	2795	2	with	with	IN
17438	2795	3	fruit	fruit	NN
17438	2795	4	whip	whip	NN
17438	2795	5	made	make	VBN
17438	2795	6	of	of	IN
17438	2795	7	One	one	CD
17438	2795	8	-	-	HYPH
17438	2795	9	half	half	NN
17438	2795	10	glass	glass	NN
17438	2795	11	of	of	IN
17438	2795	12	jelly	jelly	NNP
17438	2795	13	,	,	,
17438	2795	14	White	White	NNP
17438	2795	15	of	of	IN
17438	2795	16	one	one	CD
17438	2795	17	egg	egg	NN
17438	2795	18	.	.	.
17438	2796	1	Beat	beat	VB
17438	2796	2	until	until	IN
17438	2796	3	the	the	DT
17438	2796	4	mixture	mixture	NN
17438	2796	5	holds	hold	VBZ
17438	2796	6	its	-PRON-	PRP$
17438	2796	7	shape	shape	NN
17438	2796	8	.	.	.
17438	2797	1	HONEY	HONEY	NNP
17438	2797	2	COOKIES	COOKIES	NNPS
17438	2797	3	Place	place	NN
17438	2797	4	in	in	IN
17438	2797	5	a	a	DT
17438	2797	6	mixing	mixing	JJ
17438	2797	7	bowl	bowl	NN
17438	2797	8	Three	three	CD
17438	2797	9	-	-	HYPH
17438	2797	10	quarters	quarter	NNS
17438	2797	11	cup	cup	NN
17438	2797	12	of	of	IN
17438	2797	13	brown	brown	JJ
17438	2797	14	sugar	sugar	NN
17438	2797	15	,	,	,
17438	2797	16	Three	Three	NNP
17438	2797	17	-	-	HYPH
17438	2797	18	quarters	quarter	NNS
17438	2797	19	cup	cup	NN
17438	2797	20	of	of	IN
17438	2797	21	honey	honey	NN
17438	2797	22	,	,	,
17438	2797	23	One	one	CD
17438	2797	24	egg	egg	NN
17438	2797	25	,	,	,
17438	2797	26	Seven	seven	CD
17438	2797	27	tablespoons	tablespoon	NNS
17438	2797	28	of	of	IN
17438	2797	29	shortening	shortening	NN
17438	2797	30	.	.	.
17438	2798	1	Beat	beat	VB
17438	2798	2	to	to	TO
17438	2798	3	blend	blend	VB
17438	2798	4	and	and	CC
17438	2798	5	then	then	RB
17438	2798	6	add	add	VB
17438	2798	7	Three	three	CD
17438	2798	8	and	and	CC
17438	2798	9	three	three	CD
17438	2798	10	-	-	HYPH
17438	2798	11	quarter	quarter	NN
17438	2798	12	cups	cup	NNS
17438	2798	13	of	of	IN
17438	2798	14	flour	flour	NN
17438	2798	15	,	,	,
17438	2798	16	One	one	CD
17438	2798	17	-	-	HYPH
17438	2798	18	half	half	NN
17438	2798	19	cup	cup	NN
17438	2798	20	of	of	IN
17438	2798	21	seeded	seeded	JJ
17438	2798	22	raisins	raisin	NNS
17438	2798	23	,	,	,
17438	2798	24	One	one	CD
17438	2798	25	-	-	HYPH
17438	2798	26	half	half	NN
17438	2798	27	cup	cup	NN
17438	2798	28	of	of	IN
17438	2798	29	finely	finely	RB
17438	2798	30	chopped	chop	VBN
17438	2798	31	nuts	nut	NNS
17438	2798	32	,	,	,
17438	2798	33	One	one	CD
17438	2798	34	teaspoon	teaspoon	NN
17438	2798	35	of	of	IN
17438	2798	36	baking	baking	NN
17438	2798	37	powder	powder	NN
17438	2798	38	,	,	,
17438	2798	39	One	one	CD
17438	2798	40	teaspoon	teaspoon	NN
17438	2798	41	of	of	IN
17438	2798	42	mace	mace	NN
17438	2798	43	.	.	.
17438	2799	1	Roll	roll	NN
17438	2799	2	and	and	CC
17438	2799	3	cut	cut	NN
17438	2799	4	and	and	CC
17438	2799	5	then	then	RB
17438	2799	6	bake	bake	VB
17438	2799	7	in	in	RP
17438	2799	8	a	a	DT
17438	2799	9	moderate	moderate	JJ
17438	2799	10	oven	oven	NN
17438	2799	11	for	for	IN
17438	2799	12	ten	ten	CD
17438	2799	13	minutes	minute	NNS
17438	2799	14	.	.	.
17438	2800	1	HONEY	HONEY	NNP
17438	2800	2	CAKES	CAKES	NNP
17438	2800	3	One	one	CD
17438	2800	4	cup	cup	NN
17438	2800	5	of	of	IN
17438	2800	6	honey	honey	NN
17438	2800	7	,	,	,
17438	2800	8	One	one	CD
17438	2800	9	-	-	HYPH
17438	2800	10	half	half	NN
17438	2800	11	cup	cup	NN
17438	2800	12	of	of	IN
17438	2800	13	brown	brown	JJ
17438	2800	14	sugar	sugar	NN
17438	2800	15	,	,	,
17438	2800	16	One	one	CD
17438	2800	17	-	-	HYPH
17438	2800	18	half	half	NN
17438	2800	19	cup	cup	NN
17438	2800	20	of	of	IN
17438	2800	21	shortening	shorten	VBG
17438	2800	22	.	.	.
17438	2801	1	Cream	cream	NN
17438	2801	2	well	well	RB
17438	2801	3	and	and	CC
17438	2801	4	then	then	RB
17438	2801	5	add	add	VB
17438	2801	6	Yolks	yolk	NNS
17438	2801	7	of	of	IN
17438	2801	8	three	three	CD
17438	2801	9	eggs	egg	NNS
17438	2801	10	,	,	,
17438	2801	11	Four	four	CD
17438	2801	12	cups	cup	NNS
17438	2801	13	of	of	IN
17438	2801	14	sifted	sift	VBN
17438	2801	15	flour	flour	NN
17438	2801	16	,	,	,
17438	2801	17	One	one	CD
17438	2801	18	teaspoon	teaspoon	NN
17438	2801	19	of	of	IN
17438	2801	20	cinnamon	cinnamon	NN
17438	2801	21	,	,	,
17438	2801	22	One	one	CD
17438	2801	23	-	-	HYPH
17438	2801	24	half	half	NN
17438	2801	25	teaspoon	teaspoon	NN
17438	2801	26	of	of	IN
17438	2801	27	nutmeg	nutmeg	NNP
17438	2801	28	,	,	,
17438	2801	29	One	one	CD
17438	2801	30	-	-	HYPH
17438	2801	31	half	half	NN
17438	2801	32	teaspoon	teaspoon	NN
17438	2801	33	of	of	IN
17438	2801	34	salt	salt	NN
17438	2801	35	,	,	,
17438	2801	36	One	one	CD
17438	2801	37	and	and	CC
17438	2801	38	one	one	CD
17438	2801	39	-	-	HYPH
17438	2801	40	half	half	NN
17438	2801	41	teaspoons	teaspoon	NNS
17438	2801	42	of	of	IN
17438	2801	43	baking	baking	NN
17438	2801	44	soda	soda	NN
17438	2801	45	,	,	,
17438	2801	46	dissolved	dissolve	VBN
17438	2801	47	in	in	IN
17438	2801	48	,	,	,
17438	2801	49	One	one	CD
17438	2801	50	cup	cup	NN
17438	2801	51	of	of	IN
17438	2801	52	sour	sour	JJ
17438	2801	53	milk	milk	NN
17438	2801	54	.	.	.
17438	2802	1	Beat	beat	VB
17438	2802	2	to	to	TO
17438	2802	3	thoroughly	thoroughly	RB
17438	2802	4	mix	mix	VB
17438	2802	5	and	and	CC
17438	2802	6	then	then	RB
17438	2802	7	cut	cut	VB
17438	2802	8	and	and	CC
17438	2802	9	fold	fold	VB
17438	2802	10	in	in	IN
17438	2802	11	the	the	DT
17438	2802	12	stiffly	stiffly	NN
17438	2802	13	beaten	beat	VBN
17438	2802	14	whites	white	NNS
17438	2802	15	of	of	IN
17438	2802	16	three	three	CD
17438	2802	17	eggs	egg	NNS
17438	2802	18	.	.	.
17438	2803	1	Pour	pour	VB
17438	2803	2	into	into	IN
17438	2803	3	a	a	DT
17438	2803	4	well	well	RB
17438	2803	5	-	-	HYPH
17438	2803	6	greased	grease	VBN
17438	2803	7	and	and	CC
17438	2803	8	floured	flour	VBD
17438	2803	9	baking	baking	NN
17438	2803	10	pan	pan	NN
17438	2803	11	,	,	,
17438	2803	12	about	about	RB
17438	2803	13	one	one	CD
17438	2803	14	inch	inch	NN
17438	2803	15	deep	deep	JJ
17438	2803	16	.	.	.
17438	2804	1	Bake	bake	VB
17438	2804	2	in	in	IN
17438	2804	3	a	a	DT
17438	2804	4	moderate	moderate	JJ
17438	2804	5	oven	oven	NN
17438	2804	6	and	and	CC
17438	2804	7	cool	cool	JJ
17438	2804	8	.	.	.
17438	2805	1	Cover	cover	VB
17438	2805	2	with	with	IN
17438	2805	3	honey	honey	NN
17438	2805	4	icing	icing	NN
17438	2805	5	.	.	.
17438	2806	1	MALVERN	MALVERN	NNP
17438	2806	2	CREAM	cream	NN
17438	2806	3	Place	place	NN
17438	2806	4	in	in	IN
17438	2806	5	a	a	DT
17438	2806	6	saucepan	saucepan	NN
17438	2806	7	Three	three	CD
17438	2806	8	-	-	HYPH
17438	2806	9	quarters	quarter	NNS
17438	2806	10	cup	cup	NN
17438	2806	11	of	of	IN
17438	2806	12	honey	honey	NN
17438	2806	13	,	,	,
17438	2806	14	Two	two	CD
17438	2806	15	cups	cup	NNS
17438	2806	16	of	of	IN
17438	2806	17	milk	milk	NN
17438	2806	18	,	,	,
17438	2806	19	Six	six	CD
17438	2806	20	level	level	NN
17438	2806	21	tablespoons	tablespoon	NNS
17438	2806	22	of	of	IN
17438	2806	23	cornstarch	cornstarch	NN
17438	2806	24	.	.	.
17438	2807	1	Dissolve	dissolve	VB
17438	2807	2	the	the	DT
17438	2807	3	starch	starch	NN
17438	2807	4	in	in	IN
17438	2807	5	cold	cold	JJ
17438	2807	6	milk	milk	NN
17438	2807	7	and	and	CC
17438	2807	8	honey	honey	NN
17438	2807	9	and	and	CC
17438	2807	10	then	then	RB
17438	2807	11	place	place	VB
17438	2807	12	on	on	IN
17438	2807	13	the	the	DT
17438	2807	14	stove	stove	NN
17438	2807	15	and	and	CC
17438	2807	16	bring	bring	VB
17438	2807	17	to	to	IN
17438	2807	18	a	a	DT
17438	2807	19	boil	boil	NN
17438	2807	20	.	.	.
17438	2808	1	Cook	cook	VB
17438	2808	2	for	for	IN
17438	2808	3	five	five	CD
17438	2808	4	minutes	minute	NNS
17438	2808	5	.	.	.
17438	2809	1	Now	now	RB
17438	2809	2	add	add	VB
17438	2809	3	One	one	CD
17438	2809	4	teaspoon	teaspoon	NN
17438	2809	5	of	of	IN
17438	2809	6	vanilla	vanilla	NN
17438	2809	7	,	,	,
17438	2809	8	One	one	CD
17438	2809	9	-	-	HYPH
17438	2809	10	quarter	quarter	NN
17438	2809	11	teaspoon	teaspoon	NN
17438	2809	12	of	of	IN
17438	2809	13	nutmeg	nutmeg	NNP
17438	2809	14	.	.	.
17438	2810	1	Beat	beat	VB
17438	2810	2	to	to	TO
17438	2810	3	thoroughly	thoroughly	RB
17438	2810	4	mix	mix	VB
17438	2810	5	and	and	CC
17438	2810	6	then	then	RB
17438	2810	7	rinse	rinse	VB
17438	2810	8	custard	custard	JJ
17438	2810	9	cups	cup	NNS
17438	2810	10	in	in	IN
17438	2810	11	cold	cold	JJ
17438	2810	12	water	water	NN
17438	2810	13	.	.	.
17438	2811	1	Pour	pour	VB
17438	2811	2	in	in	IN
17438	2811	3	the	the	DT
17438	2811	4	pudding	pudding	NN
17438	2811	5	and	and	CC
17438	2811	6	set	set	VBD
17438	2811	7	aside	aside	RB
17438	2811	8	to	to	IN
17438	2811	9	mould	mould	NNP
17438	2811	10	.	.	.
17438	2812	1	When	when	WRB
17438	2812	2	ready	ready	JJ
17438	2812	3	to	to	TO
17438	2812	4	serve	serve	VB
17438	2812	5	unmould	unmould	NNP
17438	2812	6	and	and	CC
17438	2812	7	serve	serve	VB
17438	2812	8	with	with	IN
17438	2812	9	crushed	crushed	JJ
17438	2812	10	fruit	fruit	NN
17438	2812	11	.	.	.
17438	2813	1	HONEY	HONEY	NNP
17438	2813	2	APPLE	APPLE	NNP
17438	2813	3	PUDDING	pudding	NN
17438	2813	4	Two	two	CD
17438	2813	5	cups	cup	NNS
17438	2813	6	of	of	IN
17438	2813	7	stewed	stew	VBN
17438	2813	8	apples	apple	NNS
17438	2813	9	,	,	,
17438	2813	10	One	one	CD
17438	2813	11	cup	cup	NN
17438	2813	12	of	of	IN
17438	2813	13	honey	honey	NN
17438	2813	14	,	,	,
17438	2813	15	One	one	CD
17438	2813	16	-	-	HYPH
17438	2813	17	half	half	NN
17438	2813	18	cup	cup	NN
17438	2813	19	of	of	IN
17438	2813	20	brown	brown	JJ
17438	2813	21	sugar	sugar	NN
17438	2813	22	,	,	,
17438	2813	23	Four	four	CD
17438	2813	24	tablespoons	tablespoon	NNS
17438	2813	25	of	of	IN
17438	2813	26	shortening	shortening	NN
17438	2813	27	,	,	,
17438	2813	28	Two	two	CD
17438	2813	29	cups	cup	NNS
17438	2813	30	of	of	IN
17438	2813	31	fine	fine	JJ
17438	2813	32	bread	bread	NN
17438	2813	33	crumbs	crumb	VBZ
17438	2813	34	,	,	,
17438	2813	35	One	one	CD
17438	2813	36	and	and	CC
17438	2813	37	one	one	CD
17438	2813	38	-	-	HYPH
17438	2813	39	half	half	NN
17438	2813	40	cups	cup	NNS
17438	2813	41	of	of	IN
17438	2813	42	flour	flour	NN
17438	2813	43	,	,	,
17438	2813	44	Two	two	CD
17438	2813	45	level	level	NN
17438	2813	46	tablespoons	tablespoon	NNS
17438	2813	47	of	of	IN
17438	2813	48	baking	bake	VBG
17438	2813	49	powder	powder	NN
17438	2813	50	,	,	,
17438	2813	51	Two	two	CD
17438	2813	52	teaspoons	teaspoon	NNS
17438	2813	53	of	of	IN
17438	2813	54	cinnamon	cinnamon	NN
17438	2813	55	,	,	,
17438	2813	56	One	one	CD
17438	2813	57	-	-	HYPH
17438	2813	58	half	half	NN
17438	2813	59	teaspoon	teaspoon	NN
17438	2813	60	of	of	IN
17438	2813	61	cloves	clove	NNS
17438	2813	62	.	.	.
17438	2814	1	Beat	beat	VB
17438	2814	2	to	to	TO
17438	2814	3	mix	mix	VB
17438	2814	4	and	and	CC
17438	2814	5	then	then	RB
17438	2814	6	put	put	VB
17438	2814	7	into	into	IN
17438	2814	8	a	a	DT
17438	2814	9	baking	baking	NN
17438	2814	10	dish	dish	NN
17438	2814	11	and	and	CC
17438	2814	12	bake	bake	NN
17438	2814	13	in	in	RP
17438	2814	14	a	a	DT
17438	2814	15	slow	slow	JJ
17438	2814	16	oven	oven	NN
17438	2814	17	for	for	IN
17438	2814	18	thirty	thirty	CD
17438	2814	19	-	-	HYPH
17438	2814	20	five	five	CD
17438	2814	21	minutes	minute	NNS
17438	2814	22	.	.	.
17438	2815	1	Serve	serve	VB
17438	2815	2	with	with	IN
17438	2815	3	a	a	DT
17438	2815	4	thin	thin	JJ
17438	2815	5	apple	apple	NN
17438	2815	6	sauce	sauce	NN
17438	2815	7	,	,	,
17438	2815	8	sweetened	sweeten	VBN
17438	2815	9	with	with	IN
17438	2815	10	honey	honey	NN
17438	2815	11	.	.	.
17438	2816	1	HONEY	HONEY	NNP
17438	2816	2	AND	and	CC
17438	2816	3	RASPBERRY	raspberry	VB
17438	2816	4	ADE	ADE	NNP
17438	2816	5	Place	place	NN
17438	2816	6	three	three	CD
17438	2816	7	baskets	basket	NNS
17438	2816	8	of	of	IN
17438	2816	9	well	well	RB
17438	2816	10	-	-	HYPH
17438	2816	11	washed	wash	VBN
17438	2816	12	raspberries	raspberry	NNS
17438	2816	13	in	in	IN
17438	2816	14	a	a	DT
17438	2816	15	saucepan	saucepan	NN
17438	2816	16	and	and	CC
17438	2816	17	add	add	VB
17438	2816	18	One	one	CD
17438	2816	19	quart	quart	NN
17438	2816	20	of	of	IN
17438	2816	21	water	water	NN
17438	2816	22	,	,	,
17438	2816	23	One	one	CD
17438	2816	24	and	and	CC
17438	2816	25	one	one	CD
17438	2816	26	-	-	HYPH
17438	2816	27	half	half	NN
17438	2816	28	cups	cup	NNS
17438	2816	29	of	of	IN
17438	2816	30	honey	honey	NN
17438	2816	31	,	,	,
17438	2816	32	One	one	CD
17438	2816	33	-	-	HYPH
17438	2816	34	quarter	quarter	NN
17438	2816	35	teaspoon	teaspoon	NN
17438	2816	36	of	of	IN
17438	2816	37	nutmeg	nutmeg	NNP
17438	2816	38	.	.	.
17438	2817	1	Bring	bring	VB
17438	2817	2	to	to	IN
17438	2817	3	a	a	DT
17438	2817	4	boil	boil	NN
17438	2817	5	and	and	CC
17438	2817	6	cook	cook	VB
17438	2817	7	slowly	slowly	RB
17438	2817	8	until	until	IN
17438	2817	9	the	the	DT
17438	2817	10	fruit	fruit	NN
17438	2817	11	is	be	VBZ
17438	2817	12	soft	soft	JJ
17438	2817	13	,	,	,
17438	2817	14	mashing	mash	VBG
17438	2817	15	frequently	frequently	RB
17438	2817	16	with	with	IN
17438	2817	17	the	the	DT
17438	2817	18	potato	potato	NN
17438	2817	19	masher	masher	NN
17438	2817	20	.	.	.
17438	2818	1	Cool	cool	UH
17438	2818	2	and	and	CC
17438	2818	3	strain	strain	VB
17438	2818	4	into	into	IN
17438	2818	5	punch	punch	NN
17438	2818	6	bowl	bowl	NN
17438	2818	7	.	.	.
17438	2819	1	Add	add	VB
17438	2819	2	a	a	DT
17438	2819	3	piece	piece	NN
17438	2819	4	of	of	IN
17438	2819	5	ice	ice	NN
17438	2819	6	and	and	CC
17438	2819	7	the	the	DT
17438	2819	8	juice	juice	NN
17438	2819	9	of	of	IN
17438	2819	10	one	one	CD
17438	2819	11	orange	orange	NN
17438	2819	12	or	or	CC
17438	2819	13	one	one	CD
17438	2819	14	lemon	lemon	NN
17438	2819	15	.	.	.
17438	2820	1	FATS	FATS	NNP
17438	2820	2	Fat	Fat	NNP
17438	2820	3	is	be	VBZ
17438	2820	4	a	a	DT
17438	2820	5	heat	heat	NN
17438	2820	6	-	-	HYPH
17438	2820	7	or	or	CC
17438	2820	8	fuel	fuel	NN
17438	2820	9	-	-	HYPH
17438	2820	10	producing	produce	VBG
17438	2820	11	food	food	NN
17438	2820	12	which	which	WDT
17438	2820	13	is	be	VBZ
17438	2820	14	very	very	RB
17438	2820	15	valuable	valuable	JJ
17438	2820	16	in	in	IN
17438	2820	17	cold	cold	JJ
17438	2820	18	weather	weather	NN
17438	2820	19	for	for	IN
17438	2820	20	supplying	supply	VBG
17438	2820	21	the	the	DT
17438	2820	22	body	body	NN
17438	2820	23	with	with	IN
17438	2820	24	heat	heat	NN
17438	2820	25	and	and	CC
17438	2820	26	energy	energy	NN
17438	2820	27	.	.	.
17438	2821	1	Often	often	RB
17438	2821	2	foods	food	NNS
17438	2821	3	that	that	WDT
17438	2821	4	are	be	VBP
17438	2821	5	cooked	cook	VBN
17438	2821	6	in	in	IN
17438	2821	7	fat	fat	NN
17438	2821	8	are	be	VBP
17438	2821	9	termed	term	VBN
17438	2821	10	indigestible	indigestible	JJ
17438	2821	11	;	;	:
17438	2821	12	this	this	DT
17438	2821	13	means	mean	VBZ
17438	2821	14	that	that	IN
17438	2821	15	the	the	DT
17438	2821	16	food	food	NN
17438	2821	17	is	be	VBZ
17438	2821	18	not	not	RB
17438	2821	19	utilized	utilize	VBN
17438	2821	20	in	in	IN
17438	2821	21	the	the	DT
17438	2821	22	body	body	NN
17438	2821	23	and	and	CC
17438	2821	24	,	,	,
17438	2821	25	owing	owe	VBG
17438	2821	26	to	to	IN
17438	2821	27	some	some	DT
17438	2821	28	digestive	digestive	JJ
17438	2821	29	disturbances	disturbance	NNS
17438	2821	30	,	,	,
17438	2821	31	it	-PRON-	PRP
17438	2821	32	becomes	become	VBZ
17438	2821	33	part	part	NN
17438	2821	34	of	of	IN
17438	2821	35	the	the	DT
17438	2821	36	waste	waste	NN
17438	2821	37	.	.	.
17438	2822	1	Recent	recent	JJ
17438	2822	2	experiments	experiment	NNS
17438	2822	3	tend	tend	VBP
17438	2822	4	to	to	TO
17438	2822	5	show	show	VB
17438	2822	6	that	that	IN
17438	2822	7	animal	animal	NN
17438	2822	8	fats	fat	NNS
17438	2822	9	are	be	VBP
17438	2822	10	assimilated	assimilate	VBN
17438	2822	11	fairly	fairly	RB
17438	2822	12	well	well	RB
17438	2822	13	;	;	:
17438	2822	14	undoubtedly	undoubtedly	RB
17438	2822	15	it	-PRON-	PRP
17438	2822	16	is	be	VBZ
17438	2822	17	the	the	DT
17438	2822	18	misuse	misuse	NN
17438	2822	19	of	of	IN
17438	2822	20	fat	fat	NN
17438	2822	21	that	that	WDT
17438	2822	22	is	be	VBZ
17438	2822	23	used	use	VBN
17438	2822	24	for	for	IN
17438	2822	25	frying	fry	VBG
17438	2822	26	purposes	purpose	NNS
17438	2822	27	that	that	WDT
17438	2822	28	has	have	VBZ
17438	2822	29	given	give	VBN
17438	2822	30	many	many	JJ
17438	2822	31	fried	fry	VBN
17438	2822	32	foods	food	NNS
17438	2822	33	their	-PRON-	PRP$
17438	2822	34	bad	bad	JJ
17438	2822	35	reputation	reputation	NN
17438	2822	36	.	.	.
17438	2823	1	Every	every	DT
17438	2823	2	normal	normal	JJ
17438	2823	3	person	person	NN
17438	2823	4	requires	require	VBZ
17438	2823	5	a	a	DT
17438	2823	6	certain	certain	JJ
17438	2823	7	amount	amount	NN
17438	2823	8	of	of	IN
17438	2823	9	fat	fat	NN
17438	2823	10	.	.	.
17438	2824	1	Make	make	VB
17438	2824	2	it	-PRON-	PRP
17438	2824	3	a	a	DT
17438	2824	4	rule	rule	NN
17438	2824	5	when	when	WRB
17438	2824	6	serving	serve	VBG
17438	2824	7	fried	fry	VBN
17438	2824	8	food	food	NN
17438	2824	9	to	to	TO
17438	2824	10	have	have	VB
17438	2824	11	an	an	DT
17438	2824	12	acid	acid	JJ
17438	2824	13	food	food	NN
17438	2824	14	,	,	,
17438	2824	15	either	either	CC
17438	2824	16	a	a	DT
17438	2824	17	vegetable	vegetable	NN
17438	2824	18	or	or	CC
17438	2824	19	a	a	DT
17438	2824	20	garnish	garnish	NN
17438	2824	21	,	,	,
17438	2824	22	accompany	accompany	VB
17438	2824	23	the	the	DT
17438	2824	24	dish	dish	NN
17438	2824	25	.	.	.
17438	2825	1	Here	here	RB
17438	2825	2	are	be	VBP
17438	2825	3	just	just	RB
17438	2825	4	a	a	DT
17438	2825	5	few	few	JJ
17438	2825	6	things	thing	NNS
17438	2825	7	to	to	TO
17438	2825	8	keep	keep	VB
17438	2825	9	in	in	IN
17438	2825	10	mind	mind	NN
17438	2825	11	when	when	WRB
17438	2825	12	planning	plan	VBG
17438	2825	13	to	to	TO
17438	2825	14	serve	serve	VB
17438	2825	15	fried	fried	JJ
17438	2825	16	foods	food	NNS
17438	2825	17	:	:	:
17438	2825	18	Use	use	VB
17438	2825	19	very	very	RB
17438	2825	20	small	small	JJ
17438	2825	21	quantities	quantity	NNS
17438	2825	22	of	of	IN
17438	2825	23	foods	food	NNS
17438	2825	24	that	that	WDT
17438	2825	25	are	be	VBP
17438	2825	26	cooked	cook	VBN
17438	2825	27	in	in	IN
17438	2825	28	fat	fat	NN
17438	2825	29	for	for	IN
17438	2825	30	people	people	NNS
17438	2825	31	occupying	occupy	VBG
17438	2825	32	sedentary	sedentary	JJ
17438	2825	33	positions	position	NNS
17438	2825	34	,	,	,
17438	2825	35	while	while	IN
17438	2825	36	those	those	DT
17438	2825	37	who	who	WP
17438	2825	38	are	be	VBP
17438	2825	39	employed	employ	VBN
17438	2825	40	in	in	IN
17438	2825	41	active	active	JJ
17438	2825	42	or	or	CC
17438	2825	43	laborious	laborious	JJ
17438	2825	44	work	work	NN
17438	2825	45	may	may	MD
17438	2825	46	eat	eat	VB
17438	2825	47	a	a	DT
17438	2825	48	larger	large	JJR
17438	2825	49	proportion	proportion	NN
17438	2825	50	.	.	.
17438	2826	1	Persons	person	NNS
17438	2826	2	who	who	WP
17438	2826	3	are	be	VBP
17438	2826	4	working	work	VBG
17438	2826	5	at	at	IN
17438	2826	6	hard	hard	JJ
17438	2826	7	manual	manual	JJ
17438	2826	8	labor	labor	NN
17438	2826	9	,	,	,
17438	2826	10	out	out	IN
17438	2826	11	of	of	IN
17438	2826	12	doors	door	NNS
17438	2826	13	,	,	,
17438	2826	14	will	will	MD
17438	2826	15	be	be	VB
17438	2826	16	able	able	JJ
17438	2826	17	to	to	TO
17438	2826	18	assimilate	assimilate	VB
17438	2826	19	daily	daily	JJ
17438	2826	20	portions	portion	NNS
17438	2826	21	of	of	IN
17438	2826	22	fried	fried	JJ
17438	2826	23	food	food	NN
17438	2826	24	without	without	IN
17438	2826	25	any	any	DT
17438	2826	26	physical	physical	JJ
17438	2826	27	disturbances	disturbance	NNS
17438	2826	28	.	.	.
17438	2827	1	For	for	IN
17438	2827	2	digestion	digestion	NN
17438	2827	3	's	's	POS
17438	2827	4	sake	sake	NN
17438	2827	5	,	,	,
17438	2827	6	learn	learn	VB
17438	2827	7	to	to	TO
17438	2827	8	serve	serve	VB
17438	2827	9	:	:	:
17438	2827	10	Juice	juice	NN
17438	2827	11	of	of	IN
17438	2827	12	lemon	lemon	NN
17438	2827	13	with	with	IN
17438	2827	14	fried	fried	JJ
17438	2827	15	fish	fish	NN
17438	2827	16	,	,	,
17438	2827	17	Apple	Apple	NNP
17438	2827	18	sauce	sauce	NN
17438	2827	19	with	with	IN
17438	2827	20	pork	pork	NN
17438	2827	21	or	or	CC
17438	2827	22	goose	goose	NN
17438	2827	23	,	,	,
17438	2827	24	Cranberry	Cranberry	NNP
17438	2827	25	or	or	CC
17438	2827	26	currant	currant	NN
17438	2827	27	jelly	jelly	RB
17438	2827	28	with	with	IN
17438	2827	29	poultry	poultry	NN
17438	2827	30	,	,	,
17438	2827	31	lamb	lamb	NN
17438	2827	32	or	or	CC
17438	2827	33	mutton	mutton	NN
17438	2827	34	,	,	,
17438	2827	35	Horseradish	Horseradish	NNP
17438	2827	36	with	with	IN
17438	2827	37	beef	beef	NN
17438	2827	38	.	.	.
17438	2828	1	It	-PRON-	PRP
17438	2828	2	is	be	VBZ
17438	2828	3	a	a	DT
17438	2828	4	curious	curious	JJ
17438	2828	5	thing	thing	NN
17438	2828	6	that	that	WDT
17438	2828	7	nature	nature	NN
17438	2828	8	demands	demand	VBZ
17438	2828	9	these	these	DT
17438	2828	10	combinations	combination	NNS
17438	2828	11	to	to	TO
17438	2828	12	equalize	equalize	VB
17438	2828	13	the	the	DT
17438	2828	14	fatty	fatty	NN
17438	2828	15	content	content	NN
17438	2828	16	of	of	IN
17438	2828	17	the	the	DT
17438	2828	18	meal	meal	NN
17438	2828	19	.	.	.
17438	2829	1	Save	save	VB
17438	2829	2	and	and	CC
17438	2829	3	clarify	clarify	VB
17438	2829	4	the	the	DT
17438	2829	5	various	various	JJ
17438	2829	6	fats	fat	NNS
17438	2829	7	and	and	CC
17438	2829	8	utilize	utilize	VB
17438	2829	9	each	each	DT
17438	2829	10	particular	particular	JJ
17438	2829	11	kind	kind	NN
17438	2829	12	,	,	,
17438	2829	13	so	so	IN
17438	2829	14	that	that	IN
17438	2829	15	there	there	EX
17438	2829	16	need	need	VBP
17438	2829	17	be	be	VB
17438	2829	18	no	no	DT
17438	2829	19	waste	waste	NN
17438	2829	20	.	.	.
17438	2830	1	Chop	chop	VB
17438	2830	2	all	all	DT
17438	2830	3	bits	bit	NNS
17438	2830	4	of	of	IN
17438	2830	5	suet	suet	JJ
17438	2830	6	fine	fine	JJ
17438	2830	7	and	and	CC
17438	2830	8	place	place	VB
17438	2830	9	in	in	IN
17438	2830	10	a	a	DT
17438	2830	11	double	double	JJ
17438	2830	12	boiler	boiler	NN
17438	2830	13	and	and	CC
17438	2830	14	then	then	RB
17438	2830	15	render	render	VB
17438	2830	16	.	.	.
17438	2831	1	Chicken	chicken	NN
17438	2831	2	and	and	CC
17438	2831	3	pork	pork	NN
17438	2831	4	fat	fat	NN
17438	2831	5	may	may	MD
17438	2831	6	be	be	VB
17438	2831	7	rendered	render	VBN
17438	2831	8	in	in	IN
17438	2831	9	this	this	DT
17438	2831	10	way	way	NN
17438	2831	11	.	.	.
17438	2832	1	An	an	DT
17438	2832	2	excellent	excellent	JJ
17438	2832	3	shortening	shortening	NN
17438	2832	4	that	that	WDT
17438	2832	5	may	may	MD
17438	2832	6	be	be	VB
17438	2832	7	used	use	VBN
17438	2832	8	to	to	TO
17438	2832	9	replace	replace	VB
17438	2832	10	butter	butter	NN
17438	2832	11	in	in	IN
17438	2832	12	cooking	cooking	NN
17438	2832	13	and	and	CC
17438	2832	14	baking	baking	NN
17438	2832	15	may	may	MD
17438	2832	16	be	be	VB
17438	2832	17	made	make	VBN
17438	2832	18	from	from	IN
17438	2832	19	chicken	chicken	NN
17438	2832	20	fat	fat	NN
17438	2832	21	,	,	,
17438	2832	22	of	of	IN
17438	2832	23	which	which	WDT
17438	2832	24	there	there	EX
17438	2832	25	is	be	VBZ
17438	2832	26	usually	usually	RB
17438	2832	27	three	three	CD
17438	2832	28	or	or	CC
17438	2832	29	more	more	JJR
17438	2832	30	ounces	ounce	NNS
17438	2832	31	in	in	IN
17438	2832	32	one	one	CD
17438	2832	33	fat	fat	JJ
17438	2832	34	bird	bird	NN
17438	2832	35	.	.	.
17438	2833	1	Remove	remove	VB
17438	2833	2	the	the	DT
17438	2833	3	fat	fat	NN
17438	2833	4	from	from	IN
17438	2833	5	the	the	DT
17438	2833	6	bird	bird	NN
17438	2833	7	and	and	CC
17438	2833	8	place	place	NN
17438	2833	9	in	in	IN
17438	2833	10	cold	cold	JJ
17438	2833	11	salt	salt	NN
17438	2833	12	water	water	NN
17438	2833	13	for	for	IN
17438	2833	14	one	one	CD
17438	2833	15	hour	hour	NN
17438	2833	16	and	and	CC
17438	2833	17	then	then	RB
17438	2833	18	drain	drain	VB
17438	2833	19	and	and	CC
17438	2833	20	cut	cut	VBD
17438	2833	21	into	into	IN
17438	2833	22	small	small	JJ
17438	2833	23	pieces	piece	NNS
17438	2833	24	.	.	.
17438	2834	1	Render	render	VB
17438	2834	2	in	in	RP
17438	2834	3	a	a	DT
17438	2834	4	double	double	JJ
17438	2834	5	boiler	boiler	NN
17438	2834	6	.	.	.
17438	2835	1	Pour	pour	VB
17438	2835	2	into	into	IN
17438	2835	3	a	a	DT
17438	2835	4	jar	jar	NN
17438	2835	5	and	and	CC
17438	2835	6	allow	allow	VB
17438	2835	7	to	to	IN
17438	2835	8	harden	harden	NNP
17438	2835	9	.	.	.
17438	2836	1	Now	now	RB
17438	2836	2	,	,	,
17438	2836	3	when	when	WRB
17438	2836	4	using	use	VBG
17438	2836	5	this	this	DT
17438	2836	6	fat	fat	NN
17438	2836	7	,	,	,
17438	2836	8	use	use	VB
17438	2836	9	one	one	CD
17438	2836	10	-	-	HYPH
17438	2836	11	third	third	NN
17438	2836	12	less	less	JJR
17438	2836	13	than	than	IN
17438	2836	14	the	the	DT
17438	2836	15	amount	amount	NN
17438	2836	16	called	call	VBN
17438	2836	17	for	for	IN
17438	2836	18	in	in	IN
17438	2836	19	the	the	DT
17438	2836	20	recipe	recipe	NN
17438	2836	21	.	.	.
17438	2837	1	To	to	TO
17438	2837	2	make	make	VB
17438	2837	3	pastry	pastry	NN
17438	2837	4	,	,	,
17438	2837	5	allow	allow	VB
17438	2837	6	four	four	CD
17438	2837	7	tablespoonfuls	tablespoonful	NNS
17438	2837	8	of	of	IN
17438	2837	9	this	this	DT
17438	2837	10	chicken	chicken	NN
17438	2837	11	fat	fat	NN
17438	2837	12	to	to	IN
17438	2837	13	each	each	DT
17438	2837	14	cup	cup	NN
17438	2837	15	of	of	IN
17438	2837	16	flour	flour	NN
17438	2837	17	.	.	.
17438	2838	1	Chicken	chicken	NN
17438	2838	2	fat	fat	NN
17438	2838	3	may	may	MD
17438	2838	4	be	be	VB
17438	2838	5	used	use	VBN
17438	2838	6	to	to	TO
17438	2838	7	replace	replace	VB
17438	2838	8	butter	butter	NN
17438	2838	9	for	for	IN
17438	2838	10	seasoning	seasoning	NN
17438	2838	11	vegetables	vegetable	NNS
17438	2838	12	and	and	CC
17438	2838	13	mashed	mashed	JJ
17438	2838	14	potatoes	potato	NNS
17438	2838	15	.	.	.
17438	2839	1	This	this	DT
17438	2839	2	is	be	VBZ
17438	2839	3	a	a	DT
17438	2839	4	pure	pure	JJ
17438	2839	5	fat	fat	NN
17438	2839	6	free	free	JJ
17438	2839	7	from	from	IN
17438	2839	8	moisture	moisture	NN
17438	2839	9	and	and	CC
17438	2839	10	seasoning	seasoning	NN
17438	2839	11	and	and	CC
17438	2839	12	will	will	MD
17438	2839	13	go	go	VB
17438	2839	14	farther	far	RBR
17438	2839	15	than	than	IN
17438	2839	16	butter	butter	NN
17438	2839	17	.	.	.
17438	2840	1	Generally	generally	RB
17438	2840	2	,	,	,
17438	2840	3	in	in	IN
17438	2840	4	speaking	speaking	NN
17438	2840	5	of	of	IN
17438	2840	6	the	the	DT
17438	2840	7	term	term	NN
17438	2840	8	"	"	``
17438	2840	9	drippings	dripping	NNS
17438	2840	10	,	,	,
17438	2840	11	"	"	''
17438	2840	12	it	-PRON-	PRP
17438	2840	13	meant	mean	VBD
17438	2840	14	to	to	TO
17438	2840	15	include	include	VB
17438	2840	16	fats	fat	NNS
17438	2840	17	that	that	WDT
17438	2840	18	cook	cook	VBP
17438	2840	19	out	out	RP
17438	2840	20	from	from	IN
17438	2840	21	the	the	DT
17438	2840	22	roast	roast	NN
17438	2840	23	beef	beef	NN
17438	2840	24	,	,	,
17438	2840	25	pot	pot	NN
17438	2840	26	roast	roast	NN
17438	2840	27	,	,	,
17438	2840	28	soups	soup	NNS
17438	2840	29	and	and	CC
17438	2840	30	corned	corn	VBN
17438	2840	31	beef	beef	NN
17438	2840	32	.	.	.
17438	2841	1	This	this	DT
17438	2841	2	fat	fat	NN
17438	2841	3	is	be	VBZ
17438	2841	4	clarified	clarify	VBN
17438	2841	5	and	and	CC
17438	2841	6	then	then	RB
17438	2841	7	used	use	VBN
17438	2841	8	for	for	IN
17438	2841	9	sautÃ	sautÃ	NNP
17438	2841	10	©	©	NNP
17438	2841	11	ing	ing	NN
17438	2841	12	.	.	.
17438	2842	1	It	-PRON-	PRP
17438	2842	2	can	can	MD
17438	2842	3	not	not	RB
17438	2842	4	be	be	VB
17438	2842	5	used	use	VBN
17438	2842	6	with	with	IN
17438	2842	7	good	good	JJ
17438	2842	8	results	result	NNS
17438	2842	9	for	for	IN
17438	2842	10	making	make	VBG
17438	2842	11	pastry	pastry	NN
17438	2842	12	and	and	CC
17438	2842	13	cakes	cake	NNS
17438	2842	14	.	.	.
17438	2843	1	To	to	TO
17438	2843	2	clarify	clarify	VB
17438	2843	3	fat	fat	NN
17438	2843	4	:	:	:
17438	2843	5	Put	put	VB
17438	2843	6	the	the	DT
17438	2843	7	fat	fat	NN
17438	2843	8	in	in	IN
17438	2843	9	a	a	DT
17438	2843	10	saucepan	saucepan	NN
17438	2843	11	and	and	CC
17438	2843	12	add	add	VB
17438	2843	13	one	one	CD
17438	2843	14	cupful	cupful	NN
17438	2843	15	of	of	IN
17438	2843	16	cold	cold	JJ
17438	2843	17	water	water	NN
17438	2843	18	to	to	IN
17438	2843	19	every	every	DT
17438	2843	20	pound	pound	NN
17438	2843	21	of	of	IN
17438	2843	22	fat	fat	NN
17438	2843	23	.	.	.
17438	2844	1	Add	add	VB
17438	2844	2	One	one	CD
17438	2844	3	-	-	HYPH
17438	2844	4	fourth	fourth	NN
17438	2844	5	teaspoon	teaspoon	NN
17438	2844	6	of	of	IN
17438	2844	7	bicarbonate	bicarbonate	NN
17438	2844	8	of	of	IN
17438	2844	9	soda	soda	NN
17438	2844	10	,	,	,
17438	2844	11	One	one	CD
17438	2844	12	-	-	HYPH
17438	2844	13	half	half	NN
17438	2844	14	teaspoon	teaspoon	NN
17438	2844	15	of	of	IN
17438	2844	16	salt	salt	NN
17438	2844	17	Bring	bring	VB
17438	2844	18	to	to	IN
17438	2844	19	a	a	DT
17438	2844	20	boil	boil	NN
17438	2844	21	and	and	CC
17438	2844	22	then	then	RB
17438	2844	23	simmer	simmer	NN
17438	2844	24	slowly	slowly	RB
17438	2844	25	for	for	IN
17438	2844	26	ten	ten	CD
17438	2844	27	minutes	minute	NNS
17438	2844	28	.	.	.
17438	2845	1	Pour	pour	VB
17438	2845	2	through	through	IN
17438	2845	3	a	a	DT
17438	2845	4	strainer	strainer	NN
17438	2845	5	lined	line	VBN
17438	2845	6	with	with	IN
17438	2845	7	cheesecloth	cheesecloth	NN
17438	2845	8	and	and	CC
17438	2845	9	allow	allow	VB
17438	2845	10	to	to	IN
17438	2845	11	harden	harden	NNP
17438	2845	12	,	,	,
17438	2845	13	then	then	RB
17438	2845	14	cut	cut	VBD
17438	2845	15	into	into	IN
17438	2845	16	pieces	piece	NNS
17438	2845	17	.	.	.
17438	2846	1	Reheat	reheat	VB
17438	2846	2	and	and	CC
17438	2846	3	pour	pour	VB
17438	2846	4	into	into	IN
17438	2846	5	jars	jar	NNS
17438	2846	6	.	.	.
17438	2847	1	Bacon	Bacon	NNP
17438	2847	2	,	,	,
17438	2847	3	sausage	sausage	NN
17438	2847	4	and	and	CC
17438	2847	5	ham	ham	NN
17438	2847	6	fats	fat	NNS
17438	2847	7	may	may	MD
17438	2847	8	be	be	VB
17438	2847	9	blended	blend	VBN
17438	2847	10	with	with	IN
17438	2847	11	beef	beef	NN
17438	2847	12	drippings	dripping	NNS
17438	2847	13	for	for	IN
17438	2847	14	frying	fry	VBG
17438	2847	15	purposes	purpose	NNS
17438	2847	16	.	.	.
17438	2848	1	Mutton	Mutton	NNP
17438	2848	2	or	or	CC
17438	2848	3	lamb	lamb	NN
17438	2848	4	fat	fat	NN
17438	2848	5	must	must	MD
17438	2848	6	be	be	VB
17438	2848	7	clarified	clarify	VBN
17438	2848	8	and	and	CC
17438	2848	9	then	then	RB
17438	2848	10	blended	blend	VBN
17438	2848	11	with	with	IN
17438	2848	12	ham	ham	NN
17438	2848	13	and	and	CC
17438	2848	14	bacon	bacon	NN
17438	2848	15	or	or	CC
17438	2848	16	sausage	sausage	NN
17438	2848	17	fat	fat	NN
17438	2848	18	.	.	.
17438	2849	1	Fat	fat	JJ
17438	2849	2	from	from	IN
17438	2849	3	bacon	bacon	NN
17438	2849	4	,	,	,
17438	2849	5	ham	ham	NN
17438	2849	6	and	and	CC
17438	2849	7	sausages	sausage	NNS
17438	2849	8	may	may	MD
17438	2849	9	be	be	VB
17438	2849	10	used	use	VBN
17438	2849	11	for	for	IN
17438	2849	12	flavoring	flavor	VBG
17438	2849	13	vegetables	vegetable	NNS
17438	2849	14	in	in	IN
17438	2849	15	place	place	NN
17438	2849	16	of	of	IN
17438	2849	17	butter	butter	NN
17438	2849	18	,	,	,
17438	2849	19	for	for	IN
17438	2849	20	cooking	cook	VBG
17438	2849	21	omelets	omelet	NNS
17438	2849	22	,	,	,
17438	2849	23	potato	potato	NN
17438	2849	24	cakes	cake	NNS
17438	2849	25	,	,	,
17438	2849	26	mush	mush	NN
17438	2849	27	and	and	CC
17438	2849	28	scrapple	scrapple	NN
17438	2849	29	.	.	.
17438	2850	1	It	-PRON-	PRP
17438	2850	2	is	be	VBZ
17438	2850	3	a	a	DT
17438	2850	4	splendid	splendid	JJ
17438	2850	5	seasoning	seasoning	NN
17438	2850	6	to	to	TO
17438	2850	7	use	use	VB
17438	2850	8	for	for	IN
17438	2850	9	macaroni	macaroni	NNP
17438	2850	10	,	,	,
17438	2850	11	baked	baked	JJ
17438	2850	12	beans	bean	NNS
17438	2850	13	with	with	IN
17438	2850	14	tomato	tomato	NNP
17438	2850	15	sauce	sauce	NN
17438	2850	16	,	,	,
17438	2850	17	dried	dry	VBN
17438	2850	18	beans	bean	NNS
17438	2850	19	and	and	CC
17438	2850	20	peas	pea	NNS
17438	2850	21	in	in	IN
17438	2850	22	soups	soup	NNS
17438	2850	23	and	and	CC
17438	2850	24	when	when	WRB
17438	2850	25	cooking	cooking	NN
17438	2850	26	dried	dry	VBD
17438	2850	27	lima	lima	NNP
17438	2850	28	beans	bean	NNS
17438	2850	29	.	.	.
17438	2851	1	There	there	EX
17438	2851	2	is	be	VBZ
17438	2851	3	really	really	RB
17438	2851	4	no	no	DT
17438	2851	5	need	need	NN
17438	2851	6	to	to	TO
17438	2851	7	allow	allow	VB
17438	2851	8	a	a	DT
17438	2851	9	spoonful	spoonful	NN
17438	2851	10	of	of	IN
17438	2851	11	these	these	DT
17438	2851	12	fats	fat	NNS
17438	2851	13	to	to	TO
17438	2851	14	be	be	VB
17438	2851	15	wasted	waste	VBN
17438	2851	16	.	.	.
17438	2852	1	Fats	fat	NNS
17438	2852	2	that	that	WDT
17438	2852	3	are	be	VBP
17438	2852	4	not	not	RB
17438	2852	5	available	available	JJ
17438	2852	6	for	for	IN
17438	2852	7	table	table	NN
17438	2852	8	use	use	NN
17438	2852	9	should	should	MD
17438	2852	10	be	be	VB
17438	2852	11	collected	collect	VBN
17438	2852	12	and	and	CC
17438	2852	13	made	make	VBN
17438	2852	14	into	into	IN
17438	2852	15	soap	soap	NN
17438	2852	16	.	.	.
17438	2853	1	Do	do	VB
17438	2853	2	not	not	RB
17438	2853	3	be	be	VB
17438	2853	4	falsely	falsely	RB
17438	2853	5	economical	economical	JJ
17438	2853	6	in	in	IN
17438	2853	7	trying	try	VBG
17438	2853	8	to	to	TO
17438	2853	9	do	do	VB
17438	2853	10	deep	deep	JJ
17438	2853	11	frying	frying	NN
17438	2853	12	with	with	IN
17438	2853	13	these	these	DT
17438	2853	14	fats	fat	NNS
17438	2853	15	.	.	.
17438	2854	1	They	-PRON-	PRP
17438	2854	2	not	not	RB
17438	2854	3	only	only	RB
17438	2854	4	will	will	MD
17438	2854	5	not	not	RB
17438	2854	6	hold	hold	VB
17438	2854	7	the	the	DT
17438	2854	8	temperature	temperature	NN
17438	2854	9	for	for	IN
17438	2854	10	successful	successful	JJ
17438	2854	11	frying	frying	NN
17438	2854	12	without	without	IN
17438	2854	13	scorching	scorching	NN
17438	2854	14	,	,	,
17438	2854	15	but	but	CC
17438	2854	16	they	-PRON-	PRP
17438	2854	17	frequently	frequently	RB
17438	2854	18	soak	soak	VBP
17438	2854	19	into	into	IN
17438	2854	20	the	the	DT
17438	2854	21	food	food	NN
17438	2854	22	and	and	CC
17438	2854	23	make	make	VB
17438	2854	24	it	-PRON-	PRP
17438	2854	25	unfit	unfit	JJ
17438	2854	26	to	to	TO
17438	2854	27	eat	eat	VB
17438	2854	28	.	.	.
17438	2855	1	The	the	DT
17438	2855	2	late	late	JJ
17438	2855	3	war	war	NN
17438	2855	4	has	have	VBZ
17438	2855	5	brought	bring	VBN
17438	2855	6	many	many	JJ
17438	2855	7	good	good	JJ
17438	2855	8	vegetable	vegetable	NN
17438	2855	9	oils	oil	NNS
17438	2855	10	upon	upon	IN
17438	2855	11	the	the	DT
17438	2855	12	market	market	NN
17438	2855	13	that	that	WDT
17438	2855	14	are	be	VBP
17438	2855	15	ideal	ideal	JJ
17438	2855	16	for	for	IN
17438	2855	17	cooking	cook	VBG
17438	2855	18	purposes	purpose	NNS
17438	2855	19	and	and	CC
17438	2855	20	are	be	VBP
17438	2855	21	preferable	preferable	JJ
17438	2855	22	to	to	IN
17438	2855	23	the	the	DT
17438	2855	24	animal	animal	NN
17438	2855	25	fats	fat	NNS
17438	2855	26	for	for	IN
17438	2855	27	all	all	DT
17438	2855	28	cooking	cooking	NN
17438	2855	29	.	.	.
17438	2856	1	They	-PRON-	PRP
17438	2856	2	not	not	RB
17438	2856	3	only	only	RB
17438	2856	4	hold	hold	VBP
17438	2856	5	a	a	DT
17438	2856	6	high	high	JJ
17438	2856	7	temperature	temperature	NN
17438	2856	8	without	without	IN
17438	2856	9	burning	burn	VBG
17438	2856	10	,	,	,
17438	2856	11	but	but	CC
17438	2856	12	also	also	RB
17438	2856	13	they	-PRON-	PRP
17438	2856	14	may	may	MD
17438	2856	15	be	be	VB
17438	2856	16	used	use	VBN
17438	2856	17	repeatedly	repeatedly	RB
17438	2856	18	if	if	IN
17438	2856	19	they	-PRON-	PRP
17438	2856	20	are	be	VBP
17438	2856	21	strained	strain	VBN
17438	2856	22	each	each	DT
17438	2856	23	time	time	NN
17438	2856	24	after	after	IN
17438	2856	25	using	use	VBG
17438	2856	26	.	.	.
17438	2857	1	Food	food	NN
17438	2857	2	cooked	cook	VBD
17438	2857	3	in	in	IN
17438	2857	4	vegetable	vegetable	JJ
17438	2857	5	oil	oil	NN
17438	2857	6	does	do	VBZ
17438	2857	7	not	not	RB
17438	2857	8	absorb	absorb	VB
17438	2857	9	the	the	DT
17438	2857	10	fat	fat	NN
17438	2857	11	and	and	CC
17438	2857	12	it	-PRON-	PRP
17438	2857	13	is	be	VBZ
17438	2857	14	more	more	RBR
17438	2857	15	digestible	digestible	JJ
17438	2857	16	and	and	CC
17438	2857	17	really	really	RB
17438	2857	18	more	more	RBR
17438	2857	19	economical	economical	JJ
17438	2857	20	.	.	.
17438	2858	1	FRYING	fry	VBG
17438	2858	2	There	there	EX
17438	2858	3	are	be	VBP
17438	2858	4	two	two	CD
17438	2858	5	methods	method	NNS
17438	2858	6	of	of	IN
17438	2858	7	frying	frying	NN
17438	2858	8	:	:	:
17438	2858	9	_	_	NNP
17438	2858	10	First_.--SautÃ	First_.--SautÃ	NNP
17438	2858	11	©	©	NNP
17438	2858	12	ing	ing	NN
17438	2858	13	--	--	:
17438	2858	14	cooking	cook	VBG
17438	2858	15	food	food	NN
17438	2858	16	in	in	IN
17438	2858	17	the	the	DT
17438	2858	18	pan	pan	NN
17438	2858	19	with	with	IN
17438	2858	20	just	just	RB
17438	2858	21	sufficient	sufficient	JJ
17438	2858	22	fat	fat	NN
17438	2858	23	to	to	TO
17438	2858	24	prevent	prevent	VB
17438	2858	25	scorching	scorching	NN
17438	2858	26	.	.	.
17438	2859	1	This	this	DT
17438	2859	2	method	method	NN
17438	2859	3	is	be	VBZ
17438	2859	4	commonly	commonly	RB
17438	2859	5	used	use	VBN
17438	2859	6	,	,	,
17438	2859	7	but	but	CC
17438	2859	8	has	have	VBZ
17438	2859	9	nothing	nothing	NN
17438	2859	10	to	to	TO
17438	2859	11	really	really	RB
17438	2859	12	recommend	recommend	VB
17438	2859	13	it	-PRON-	PRP
17438	2859	14	,	,	,
17438	2859	15	as	as	IN
17438	2859	16	the	the	DT
17438	2859	17	food	food	NN
17438	2859	18	absorbs	absorb	VBZ
17438	2859	19	quantities	quantity	NNS
17438	2859	20	of	of	IN
17438	2859	21	grease	grease	NN
17438	2859	22	.	.	.
17438	2860	1	This	this	DT
17438	2860	2	makes	make	VBZ
17438	2860	3	it	-PRON-	PRP
17438	2860	4	difficult	difficult	JJ
17438	2860	5	to	to	TO
17438	2860	6	digest	digest	VB
17438	2860	7	.	.	.
17438	2861	1	_	_	NNP
17438	2861	2	Second_.--Deep	second_.--deep	JJ
17438	2861	3	-	-	HYPH
17438	2861	4	fat	fat	JJ
17438	2861	5	frying	frying	NN
17438	2861	6	--	--	:
17438	2861	7	it	-PRON-	PRP
17438	2861	8	is	be	VBZ
17438	2861	9	usual	usual	JJ
17438	2861	10	to	to	TO
17438	2861	11	dip	dip	VB
17438	2861	12	the	the	DT
17438	2861	13	food	food	NN
17438	2861	14	to	to	TO
17438	2861	15	be	be	VB
17438	2861	16	fried	fry	VBN
17438	2861	17	in	in	IN
17438	2861	18	a	a	DT
17438	2861	19	mixture	mixture	NN
17438	2861	20	to	to	TO
17438	2861	21	coat	coat	VB
17438	2861	22	it	-PRON-	PRP
17438	2861	23	and	and	CC
17438	2861	24	then	then	RB
17438	2861	25	to	to	TO
17438	2861	26	roll	roll	VB
17438	2861	27	it	-PRON-	PRP
17438	2861	28	in	in	IN
17438	2861	29	fine	fine	JJ
17438	2861	30	bread	bread	NN
17438	2861	31	crumbs	crumb	NNS
17438	2861	32	and	and	CC
17438	2861	33	then	then	RB
17438	2861	34	cook	cook	VB
17438	2861	35	in	in	IN
17438	2861	36	sufficient	sufficient	JJ
17438	2861	37	fat	fat	NN
17438	2861	38	to	to	TO
17438	2861	39	cover	cover	VB
17438	2861	40	.	.	.
17438	2862	1	This	this	DT
17438	2862	2	forms	form	VBZ
17438	2862	3	an	an	DT
17438	2862	4	air	air	NN
17438	2862	5	-	-	HYPH
17438	2862	6	tight	tight	JJ
17438	2862	7	cover	cover	NN
17438	2862	8	that	that	WDT
17438	2862	9	prevents	prevent	VBZ
17438	2862	10	the	the	DT
17438	2862	11	grease	grease	NN
17438	2862	12	from	from	IN
17438	2862	13	soaking	soak	VBG
17438	2862	14	through	through	RB
17438	2862	15	.	.	.
17438	2863	1	A	a	DT
17438	2863	2	few	few	JJ
17438	2863	3	essential	essential	JJ
17438	2863	4	utensils	utensil	NNS
17438	2863	5	are	be	VBP
17438	2863	6	necessary	necessary	JJ
17438	2863	7	to	to	TO
17438	2863	8	produce	produce	VB
17438	2863	9	successful	successful	JJ
17438	2863	10	results	result	NNS
17438	2863	11	;	;	:
17438	2863	12	first	first	RB
17438	2863	13	,	,	,
17438	2863	14	a	a	DT
17438	2863	15	heavy	heavy	JJ
17438	2863	16	kettle	kettle	NN
17438	2863	17	that	that	WDT
17438	2863	18	will	will	MD
17438	2863	19	not	not	RB
17438	2863	20	tilt	tilt	VB
17438	2863	21	,	,	,
17438	2863	22	and	and	CC
17438	2863	23	second	second	RB
17438	2863	24	,	,	,
17438	2863	25	a	a	DT
17438	2863	26	frying	fry	VBG
17438	2863	27	basket	basket	NN
17438	2863	28	,	,	,
17438	2863	29	so	so	IN
17438	2863	30	that	that	IN
17438	2863	31	the	the	DT
17438	2863	32	food	food	NN
17438	2863	33	may	may	MD
17438	2863	34	be	be	VB
17438	2863	35	removed	remove	VBN
17438	2863	36	quickly	quickly	RB
17438	2863	37	when	when	WRB
17438	2863	38	cooked	cook	VBN
17438	2863	39	.	.	.
17438	2864	1	The	the	DT
17438	2864	2	correct	correct	JJ
17438	2864	3	temperature	temperature	NN
17438	2864	4	for	for	IN
17438	2864	5	deep	deep	JJ
17438	2864	6	-	-	HYPH
17438	2864	7	fat	fat	NN
17438	2864	8	frying	frying	NN
17438	2864	9	is	be	VBZ
17438	2864	10	350	350	CD
17438	2864	11	degrees	degree	NNS
17438	2864	12	Fahrenheit	fahrenheit	IN
17438	2864	13	,	,	,
17438	2864	14	for	for	IN
17438	2864	15	raw	raw	JJ
17438	2864	16	foods	food	NNS
17438	2864	17	,	,	,
17438	2864	18	such	such	JJ
17438	2864	19	as	as	IN
17438	2864	20	crullers	cruller	NNS
17438	2864	21	,	,	,
17438	2864	22	fish	fish	NN
17438	2864	23	,	,	,
17438	2864	24	fritters	fritter	NNS
17438	2864	25	,	,	,
17438	2864	26	potatoes	potato	NNS
17438	2864	27	,	,	,
17438	2864	28	etc	etc	FW
17438	2864	29	.	.	.
17438	2865	1	For	for	IN
17438	2865	2	cooked	cooked	JJ
17438	2865	3	dishes	dish	NNS
17438	2865	4	and	and	CC
17438	2865	5	oysters	oyster	NNS
17438	2865	6	,	,	,
17438	2865	7	cheeseballs	cheeseball	NNS
17438	2865	8	,	,	,
17438	2865	9	etc	etc	FW
17438	2865	10	.	.	FW
17438	2865	11	,	,	,
17438	2865	12	370	370	CD
17438	2865	13	degrees	degree	NNS
17438	2865	14	Fahrenheit	Fahrenheit	NNP
17438	2865	15	.	.	.
17438	2866	1	Do	do	VB
17438	2866	2	not	not	RB
17438	2866	3	attempt	attempt	VB
17438	2866	4	to	to	TO
17438	2866	5	cook	cook	VB
17438	2866	6	large	large	JJ
17438	2866	7	quantities	quantity	NNS
17438	2866	8	at	at	IN
17438	2866	9	one	one	CD
17438	2866	10	time	time	NN
17438	2866	11	.	.	.
17438	2867	1	This	this	DT
17438	2867	2	will	will	MD
17438	2867	3	cause	cause	VB
17438	2867	4	a	a	DT
17438	2867	5	sudden	sudden	JJ
17438	2867	6	drop	drop	NN
17438	2867	7	in	in	IN
17438	2867	8	the	the	DT
17438	2867	9	temperature	temperature	NN
17438	2867	10	of	of	IN
17438	2867	11	the	the	DT
17438	2867	12	fat	fat	NN
17438	2867	13	,	,	,
17438	2867	14	allowing	allow	VBG
17438	2867	15	it	-PRON-	PRP
17438	2867	16	to	to	TO
17438	2867	17	permeate	permeate	VB
17438	2867	18	the	the	DT
17438	2867	19	food	food	NN
17438	2867	20	which	which	WDT
17438	2867	21	is	be	VBZ
17438	2867	22	cooking	cook	VBG
17438	2867	23	and	and	CC
17438	2867	24	thus	thus	RB
17438	2867	25	give	give	VB
17438	2867	26	a	a	DT
17438	2867	27	greasy	greasy	JJ
17438	2867	28	product	product	NN
17438	2867	29	.	.	.
17438	2868	1	Now	now	RB
17438	2868	2	for	for	IN
17438	2868	3	a	a	DT
17438	2868	4	word	word	NN
17438	2868	5	of	of	IN
17438	2868	6	protection	protection	NN
17438	2868	7	.	.	.
17438	2869	1	Do	do	VBP
17438	2869	2	not	not	RB
17438	2869	3	use	use	VB
17438	2869	4	too	too	RB
17438	2869	5	large	large	JJ
17438	2869	6	a	a	DT
17438	2869	7	kettle	kettle	NN
17438	2869	8	.	.	.
17438	2870	1	Keep	keep	VB
17438	2870	2	a	a	DT
17438	2870	3	bucket	bucket	NN
17438	2870	4	of	of	IN
17438	2870	5	sand	sand	NN
17438	2870	6	handy	handy	JJ
17438	2870	7	in	in	IN
17438	2870	8	the	the	DT
17438	2870	9	kitchen	kitchen	NN
17438	2870	10	,	,	,
17438	2870	11	and	and	CC
17438	2870	12	if	if	IN
17438	2870	13	for	for	IN
17438	2870	14	any	any	DT
17438	2870	15	reason	reason	NN
17438	2870	16	the	the	DT
17438	2870	17	fat	fat	JJ
17438	2870	18	catches	catch	NNS
17438	2870	19	fire	fire	NN
17438	2870	20	,	,	,
17438	2870	21	throw	throw	VB
17438	2870	22	sand	sand	NN
17438	2870	23	on	on	IN
17438	2870	24	it	-PRON-	PRP
17438	2870	25	;	;	:
17438	2870	26	do	do	VB
17438	2870	27	not	not	RB
17438	2870	28	attempt	attempt	VB
17438	2870	29	to	to	TO
17438	2870	30	remove	remove	VB
17438	2870	31	it	-PRON-	PRP
17438	2870	32	from	from	IN
17438	2870	33	the	the	DT
17438	2870	34	stove	stove	NN
17438	2870	35	;	;	:
17438	2870	36	serious	serious	JJ
17438	2870	37	burns	burn	NNS
17438	2870	38	are	be	VBP
17438	2870	39	apt	apt	JJ
17438	2870	40	to	to	TO
17438	2870	41	result	result	VB
17438	2870	42	.	.	.
17438	2871	1	Just	just	RB
17438	2871	2	turn	turn	VB
17438	2871	3	out	out	RP
17438	2871	4	the	the	DT
17438	2871	5	light	light	NN
17438	2871	6	and	and	CC
17438	2871	7	throw	throw	VB
17438	2871	8	sand	sand	NN
17438	2871	9	on	on	IN
17438	2871	10	the	the	DT
17438	2871	11	fire	fire	NN
17438	2871	12	.	.	.
17438	2872	1	Keep	keep	VB
17438	2872	2	the	the	DT
17438	2872	3	fact	fact	NN
17438	2872	4	in	in	IN
17438	2872	5	mind	mind	NN
17438	2872	6	that	that	IN
17438	2872	7	water	water	NN
17438	2872	8	spreads	spread	VBZ
17438	2872	9	the	the	DT
17438	2872	10	flames	flame	NNS
17438	2872	11	;	;	:
17438	2872	12	if	if	IN
17438	2872	13	no	no	DT
17438	2872	14	sand	sand	NN
17438	2872	15	is	be	VBZ
17438	2872	16	at	at	IN
17438	2872	17	hand	hand	NN
17438	2872	18	,	,	,
17438	2872	19	use	use	VB
17438	2872	20	salt	salt	NN
17438	2872	21	or	or	CC
17438	2872	22	flour	flour	NN
17438	2872	23	.	.	.
17438	2873	1	MOCK	MOCK	NNP
17438	2873	2	CHERRY	cherry	NN
17438	2873	3	PIE	PIE	NNP
17438	2873	4	Pick	Pick	NNP
17438	2873	5	over	over	IN
17438	2873	6	one	one	CD
17438	2873	7	and	and	CC
17438	2873	8	one	one	CD
17438	2873	9	-	-	HYPH
17438	2873	10	half	half	NN
17438	2873	11	cups	cup	NNS
17438	2873	12	of	of	IN
17438	2873	13	cranberries	cranberry	NNS
17438	2873	14	;	;	:
17438	2873	15	then	then	RB
17438	2873	16	place	place	VB
17438	2873	17	in	in	IN
17438	2873	18	a	a	DT
17438	2873	19	saucepan	saucepan	NN
17438	2873	20	and	and	CC
17438	2873	21	add	add	VB
17438	2873	22	Three	three	CD
17438	2873	23	-	-	HYPH
17438	2873	24	quarters	quarter	NNS
17438	2873	25	cup	cup	NN
17438	2873	26	of	of	IN
17438	2873	27	raisins	raisin	NNS
17438	2873	28	,	,	,
17438	2873	29	One	one	CD
17438	2873	30	cup	cup	NN
17438	2873	31	of	of	IN
17438	2873	32	water	water	NN
17438	2873	33	.	.	.
17438	2874	1	Cook	cook	VB
17438	2874	2	slowly	slowly	RB
17438	2874	3	until	until	IN
17438	2874	4	the	the	DT
17438	2874	5	berries	berry	NNS
17438	2874	6	are	be	VBP
17438	2874	7	soft	soft	JJ
17438	2874	8	,	,	,
17438	2874	9	and	and	CC
17438	2874	10	then	then	RB
17438	2874	11	cool	cool	JJ
17438	2874	12	.	.	.
17438	2875	1	Now	now	RB
17438	2875	2	place	place	VB
17438	2875	3	Three	three	CD
17438	2875	4	-	-	HYPH
17438	2875	5	quarters	quarter	NNS
17438	2875	6	cup	cup	NN
17438	2875	7	of	of	IN
17438	2875	8	sugar	sugar	NN
17438	2875	9	,	,	,
17438	2875	10	One	one	CD
17438	2875	11	-	-	HYPH
17438	2875	12	half	half	NN
17438	2875	13	cup	cup	NN
17438	2875	14	of	of	IN
17438	2875	15	flour	flour	NN
17438	2875	16	.	.	.
17438	2876	1	in	in	IN
17438	2876	2	a	a	DT
17438	2876	3	bowl	bowl	NN
17438	2876	4	and	and	CC
17438	2876	5	rub	rub	VB
17438	2876	6	between	between	IN
17438	2876	7	the	the	DT
17438	2876	8	hands	hand	NNS
17438	2876	9	to	to	TO
17438	2876	10	mix	mix	VB
17438	2876	11	.	.	.
17438	2877	1	Add	add	VB
17438	2877	2	sugar	sugar	NN
17438	2877	3	and	and	CC
17438	2877	4	flour	flour	NN
17438	2877	5	and	and	CC
17438	2877	6	stir	stir	VB
17438	2877	7	until	until	IN
17438	2877	8	dissolved	dissolve	VBN
17438	2877	9	.	.	.
17438	2878	1	Bring	bring	VB
17438	2878	2	to	to	IN
17438	2878	3	a	a	DT
17438	2878	4	boil	boil	NN
17438	2878	5	and	and	CC
17438	2878	6	cook	cook	NN
17438	2878	7	for	for	IN
17438	2878	8	a	a	DT
17438	2878	9	few	few	JJ
17438	2878	10	minutes	minute	NNS
17438	2878	11	.	.	.
17438	2879	1	Cool	cool	UH
17438	2879	2	.	.	.
17438	2880	1	Bake	bake	VB
17438	2880	2	between	between	IN
17438	2880	3	two	two	CD
17438	2880	4	crusts	crust	NNS
17438	2880	5	.	.	.
17438	2881	1	This	this	DT
17438	2881	2	amount	amount	NN
17438	2881	3	will	will	MD
17438	2881	4	make	make	VB
17438	2881	5	two	two	CD
17438	2881	6	pies	pie	NNS
17438	2881	7	.	.	.
17438	2882	1	CRANBERRY	CRANBERRY	NNP
17438	2882	2	ROLL	ROLL	NNP
17438	2882	3	Place	Place	NNP
17438	2882	4	in	in	IN
17438	2882	5	a	a	DT
17438	2882	6	bowl	bowl	NN
17438	2882	7	Two	two	CD
17438	2882	8	cups	cup	NNS
17438	2882	9	of	of	IN
17438	2882	10	sifted	sift	VBN
17438	2882	11	flour	flour	NN
17438	2882	12	,	,	,
17438	2882	13	One	one	CD
17438	2882	14	-	-	HYPH
17438	2882	15	half	half	NN
17438	2882	16	teaspoon	teaspoon	NN
17438	2882	17	of	of	IN
17438	2882	18	salt	salt	NN
17438	2882	19	,	,	,
17438	2882	20	Four	four	CD
17438	2882	21	teaspoons	teaspoon	NNS
17438	2882	22	of	of	IN
17438	2882	23	baking	bake	VBG
17438	2882	24	powder	powder	NN
17438	2882	25	,	,	,
17438	2882	26	Six	six	CD
17438	2882	27	tablespoons	tablespoon	NNS
17438	2882	28	of	of	IN
17438	2882	29	sugar	sugar	NN
17438	2882	30	.	.	.
17438	2883	1	Sift	sift	VB
17438	2883	2	to	to	TO
17438	2883	3	mix	mix	VB
17438	2883	4	and	and	CC
17438	2883	5	then	then	RB
17438	2883	6	rub	rub	VB
17438	2883	7	in	in	RP
17438	2883	8	four	four	CD
17438	2883	9	tablespoons	tablespoon	NNS
17438	2883	10	of	of	IN
17438	2883	11	shortening	shortening	NN
17438	2883	12	and	and	CC
17438	2883	13	mix	mix	VB
17438	2883	14	to	to	IN
17438	2883	15	a	a	DT
17438	2883	16	dough	dough	NN
17438	2883	17	with	with	IN
17438	2883	18	two	two	CD
17438	2883	19	-	-	HYPH
17438	2883	20	thirds	third	NNS
17438	2883	21	cup	cup	NN
17438	2883	22	of	of	IN
17438	2883	23	water	water	NN
17438	2883	24	or	or	CC
17438	2883	25	milk	milk	NN
17438	2883	26	.	.	.
17438	2884	1	Work	work	VB
17438	2884	2	to	to	IN
17438	2884	3	a	a	DT
17438	2884	4	smooth	smooth	JJ
17438	2884	5	dough	dough	NN
17438	2884	6	and	and	CC
17438	2884	7	then	then	RB
17438	2884	8	roll	roll	VB
17438	2884	9	out	out	RP
17438	2884	10	one	one	CD
17438	2884	11	-	-	HYPH
17438	2884	12	quarter	quarter	NN
17438	2884	13	inch	inch	NN
17438	2884	14	thick	thick	JJ
17438	2884	15	.	.	.
17438	2885	1	Spread	Spread	VBN
17438	2885	2	with	with	IN
17438	2885	3	a	a	DT
17438	2885	4	thick	thick	JJ
17438	2885	5	cranberry	cranberry	NN
17438	2885	6	conserve	conserve	NN
17438	2885	7	;	;	:
17438	2885	8	roll	roll	VBP
17438	2885	9	as	as	IN
17438	2885	10	for	for	IN
17438	2885	11	jelly	jelly	NN
17438	2885	12	-	-	HYPH
17438	2885	13	roll	roll	NN
17438	2885	14	,	,	,
17438	2885	15	tucking	tuck	VBG
17438	2885	16	the	the	DT
17438	2885	17	ends	end	NNS
17438	2885	18	in	in	IN
17438	2885	19	securely	securely	RB
17438	2885	20	.	.	.
17438	2886	1	Place	place	NN
17438	2886	2	in	in	IN
17438	2886	3	a	a	DT
17438	2886	4	well	well	RB
17438	2886	5	-	-	HYPH
17438	2886	6	greased	grease	VBN
17438	2886	7	baking	baking	NN
17438	2886	8	pan	pan	NN
17438	2886	9	and	and	CC
17438	2886	10	bake	bake	VB
17438	2886	11	in	in	IN
17438	2886	12	a	a	DT
17438	2886	13	moderate	moderate	JJ
17438	2886	14	oven	oven	NN
17438	2886	15	for	for	IN
17438	2886	16	ten	ten	CD
17438	2886	17	minutes	minute	NNS
17438	2886	18	.	.	.
17438	2887	1	Start	start	VB
17438	2887	2	basting	baste	VBG
17438	2887	3	with	with	IN
17438	2887	4	One	one	CD
17438	2887	5	-	-	HYPH
17438	2887	6	half	half	NN
17438	2887	7	cup	cup	NN
17438	2887	8	of	of	IN
17438	2887	9	syrup	syrup	NN
17438	2887	10	,	,	,
17438	2887	11	Four	four	CD
17438	2887	12	tablespoons	tablespoon	NNS
17438	2887	13	of	of	IN
17438	2887	14	water	water	NN
17438	2887	15	.	.	.
17438	2888	1	Serve	serve	VB
17438	2888	2	the	the	DT
17438	2888	3	roll	roll	NN
17438	2888	4	with	with	IN
17438	2888	5	cranberry	cranberry	NN
17438	2888	6	sauce	sauce	NN
17438	2888	7	.	.	.
17438	2889	1	STRAWBERRY	strawberry	JJ
17438	2889	2	CUSTARD	custard	NN
17438	2889	3	TART	tart	JJ
17438	2889	4	This	this	DT
17438	2889	5	old	old	JJ
17438	2889	6	English	english	JJ
17438	2889	7	sweet	sweet	JJ
17438	2889	8	is	be	VBZ
17438	2889	9	delicious	delicious	JJ
17438	2889	10	.	.	.
17438	2890	1	Line	line	VB
17438	2890	2	a	a	DT
17438	2890	3	pie	pie	NN
17438	2890	4	tin	tin	NN
17438	2890	5	with	with	IN
17438	2890	6	plain	plain	JJ
17438	2890	7	pastry	pastry	NN
17438	2890	8	and	and	CC
17438	2890	9	then	then	RB
17438	2890	10	cover	cover	VB
17438	2890	11	the	the	DT
17438	2890	12	bottom	bottom	NN
17438	2890	13	of	of	IN
17438	2890	14	the	the	DT
17438	2890	15	prepared	prepared	JJ
17438	2890	16	tin	tin	NN
17438	2890	17	with	with	IN
17438	2890	18	strawberries	strawberry	NNS
17438	2890	19	.	.	.
17438	2891	1	Then	then	RB
17438	2891	2	place	place	VB
17438	2891	3	in	in	IN
17438	2891	4	a	a	DT
17438	2891	5	bowl	bowl	NN
17438	2891	6	One	one	CD
17438	2891	7	cup	cup	NN
17438	2891	8	of	of	IN
17438	2891	9	milk	milk	NN
17438	2891	10	,	,	,
17438	2891	11	Two	two	CD
17438	2891	12	eggs	egg	NNS
17438	2891	13	,	,	,
17438	2891	14	One	one	CD
17438	2891	15	-	-	HYPH
17438	2891	16	half	half	NN
17438	2891	17	cup	cup	NN
17438	2891	18	of	of	IN
17438	2891	19	sugar	sugar	NN
17438	2891	20	.	.	.
17438	2892	1	Beat	beat	VB
17438	2892	2	with	with	IN
17438	2892	3	egg	egg	NN
17438	2892	4	-	-	HYPH
17438	2892	5	beater	beater	NN
17438	2892	6	to	to	TO
17438	2892	7	thoroughly	thoroughly	RB
17438	2892	8	mix	mix	VB
17438	2892	9	and	and	CC
17438	2892	10	then	then	RB
17438	2892	11	pour	pour	VB
17438	2892	12	over	over	IN
17438	2892	13	the	the	DT
17438	2892	14	berries	berry	NNS
17438	2892	15	.	.	.
17438	2893	1	Dust	dust	VB
17438	2893	2	the	the	DT
17438	2893	3	top	top	NN
17438	2893	4	lightly	lightly	RB
17438	2893	5	with	with	IN
17438	2893	6	nutmeg	nutmeg	NNP
17438	2893	7	and	and	CC
17438	2893	8	bake	bake	VB
17438	2893	9	in	in	RP
17438	2893	10	a	a	DT
17438	2893	11	slow	slow	JJ
17438	2893	12	oven	oven	NN
17438	2893	13	until	until	IN
17438	2893	14	the	the	DT
17438	2893	15	custard	custard	NN
17438	2893	16	is	be	VBZ
17438	2893	17	firm	firm	JJ
17438	2893	18	.	.	.
17438	2894	1	Set	Set	VBN
17438	2894	2	aside	aside	RB
17438	2894	3	to	to	IN
17438	2894	4	cool	cool	JJ
17438	2894	5	.	.	.
17438	2895	1	Dot	dot	VB
17438	2895	2	the	the	DT
17438	2895	3	top	top	NN
17438	2895	4	with	with	IN
17438	2895	5	strawberry	strawberry	JJ
17438	2895	6	preserves	preserve	NNS
17438	2895	7	.	.	.
17438	2896	1	CRANBERRY	CRANBERRY	NNP
17438	2896	2	CONSERVE	CONSERVE	NNP
17438	2896	3	Look	look	VB
17438	2896	4	over	over	RP
17438	2896	5	carefully	carefully	RB
17438	2896	6	and	and	CC
17438	2896	7	remove	remove	VB
17438	2896	8	all	all	PDT
17438	2896	9	the	the	DT
17438	2896	10	bruised	bruise	VBN
17438	2896	11	and	and	CC
17438	2896	12	spoiled	spoiled	JJ
17438	2896	13	berries	berry	NNS
17438	2896	14	from	from	IN
17438	2896	15	one	one	CD
17438	2896	16	quart	quart	NN
17438	2896	17	of	of	IN
17438	2896	18	cranberries	cranberry	NNS
17438	2896	19	.	.	.
17438	2897	1	Place	place	NN
17438	2897	2	in	in	IN
17438	2897	3	a	a	DT
17438	2897	4	saucepan	saucepan	NN
17438	2897	5	and	and	CC
17438	2897	6	add	add	VB
17438	2897	7	one	one	CD
17438	2897	8	cup	cup	NN
17438	2897	9	of	of	IN
17438	2897	10	water	water	NN
17438	2897	11	.	.	.
17438	2898	1	Cook	cook	VB
17438	2898	2	slowly	slowly	RB
17438	2898	3	until	until	IN
17438	2898	4	soft	soft	JJ
17438	2898	5	and	and	CC
17438	2898	6	then	then	RB
17438	2898	7	rub	rub	VB
17438	2898	8	through	through	RP
17438	2898	9	a	a	DT
17438	2898	10	sieve	sieve	NN
17438	2898	11	.	.	.
17438	2899	1	Return	return	VB
17438	2899	2	to	to	IN
17438	2899	3	the	the	DT
17438	2899	4	saucepan	saucepan	NN
17438	2899	5	and	and	CC
17438	2899	6	add	add	VB
17438	2899	7	Two	two	CD
17438	2899	8	cups	cup	NNS
17438	2899	9	of	of	IN
17438	2899	10	sugar	sugar	NN
17438	2899	11	,	,	,
17438	2899	12	One	one	CD
17438	2899	13	cup	cup	NN
17438	2899	14	of	of	IN
17438	2899	15	seeded	seeded	JJ
17438	2899	16	raisins	raisin	NNS
17438	2899	17	.	.	.
17438	2900	1	Bring	bring	VB
17438	2900	2	to	to	IN
17438	2900	3	a	a	DT
17438	2900	4	boil	boil	NN
17438	2900	5	and	and	CC
17438	2900	6	cook	cook	NN
17438	2900	7	for	for	IN
17438	2900	8	ten	ten	CD
17438	2900	9	minutes	minute	NNS
17438	2900	10	.	.	.
17438	2901	1	Pour	pour	VB
17438	2901	2	into	into	IN
17438	2901	3	a	a	DT
17438	2901	4	dish	dish	NN
17438	2901	5	and	and	CC
17438	2901	6	set	set	VBN
17438	2901	7	aside	aside	RB
17438	2901	8	to	to	IN
17438	2901	9	cool	cool	JJ
17438	2901	10	.	.	.
17438	2902	1	CREAM	cream	NN
17438	2902	2	PUFFS	puffs	NN
17438	2902	3	Place	place	NN
17438	2902	4	one	one	CD
17438	2902	5	cup	cup	NN
17438	2902	6	of	of	IN
17438	2902	7	water	water	NN
17438	2902	8	in	in	IN
17438	2902	9	a	a	DT
17438	2902	10	saucepan	saucepan	NN
17438	2902	11	and	and	CC
17438	2902	12	add	add	VB
17438	2902	13	one	one	CD
17438	2902	14	-	-	HYPH
17438	2902	15	half	half	NN
17438	2902	16	cup	cup	NN
17438	2902	17	of	of	IN
17438	2902	18	shortening	shorten	VBG
17438	2902	19	.	.	.
17438	2903	1	Bring	bring	VB
17438	2903	2	to	to	IN
17438	2903	3	a	a	DT
17438	2903	4	boil	boil	NN
17438	2903	5	and	and	CC
17438	2903	6	then	then	RB
17438	2903	7	add	add	VB
17438	2903	8	one	one	CD
17438	2903	9	and	and	CC
17438	2903	10	one	one	CD
17438	2903	11	-	-	HYPH
17438	2903	12	quarter	quarter	NN
17438	2903	13	cups	cup	NNS
17438	2903	14	of	of	IN
17438	2903	15	flour	flour	NN
17438	2903	16	,	,	,
17438	2903	17	stirring	stir	VBG
17438	2903	18	constantly	constantly	RB
17438	2903	19	.	.	.
17438	2904	1	Cook	cook	VB
17438	2904	2	until	until	IN
17438	2904	3	the	the	DT
17438	2904	4	mixture	mixture	NN
17438	2904	5	forms	form	VBZ
17438	2904	6	into	into	IN
17438	2904	7	a	a	DT
17438	2904	8	ball	ball	NN
17438	2904	9	on	on	IN
17438	2904	10	the	the	DT
17438	2904	11	spoon	spoon	NN
17438	2904	12	,	,	,
17438	2904	13	then	then	RB
17438	2904	14	lift	lift	VB
17438	2904	15	into	into	IN
17438	2904	16	a	a	DT
17438	2904	17	bowl	bowl	NN
17438	2904	18	and	and	CC
17438	2904	19	now	now	RB
17438	2904	20	beat	beat	VBN
17438	2904	21	in	in	IN
17438	2904	22	three	three	CD
17438	2904	23	eggs	egg	NNS
17438	2904	24	,	,	,
17438	2904	25	one	one	CD
17438	2904	26	at	at	IN
17438	2904	27	a	a	DT
17438	2904	28	time	time	NN
17438	2904	29	.	.	.
17438	2905	1	Beat	beat	VB
17438	2905	2	in	in	IN
17438	2905	3	each	each	DT
17438	2905	4	egg	egg	NN
17438	2905	5	until	until	IN
17438	2905	6	well	well	RB
17438	2905	7	blended	blend	VBN
17438	2905	8	.	.	.
17438	2906	1	Drop	drop	VB
17438	2906	2	by	by	IN
17438	2906	3	the	the	DT
17438	2906	4	spoonful	spoonful	JJ
17438	2906	5	on	on	IN
17438	2906	6	well	well	RB
17438	2906	7	-	-	HYPH
17438	2906	8	greased	grease	VBN
17438	2906	9	baking	baking	NN
17438	2906	10	sheet	sheet	NN
17438	2906	11	three	three	CD
17438	2906	12	inches	inch	NNS
17438	2906	13	apart	apart	RB
17438	2906	14	.	.	.
17438	2907	1	Bake	bake	VB
17438	2907	2	for	for	IN
17438	2907	3	twenty	twenty	CD
17438	2907	4	minutes	minute	NNS
17438	2907	5	in	in	IN
17438	2907	6	a	a	DT
17438	2907	7	hot	hot	JJ
17438	2907	8	oven	oven	NN
17438	2907	9	,	,	,
17438	2907	10	then	then	RB
17438	2907	11	reduce	reduce	VB
17438	2907	12	the	the	DT
17438	2907	13	heat	heat	NN
17438	2907	14	to	to	TO
17438	2907	15	moderate	moderate	VB
17438	2907	16	and	and	CC
17438	2907	17	bake	bake	VB
17438	2907	18	for	for	IN
17438	2907	19	fifteen	fifteen	CD
17438	2907	20	minutes	minute	NNS
17438	2907	21	longer	long	RBR
17438	2907	22	.	.	.
17438	2908	1	Do	do	VBP
17438	2908	2	not	not	RB
17438	2908	3	open	open	VB
17438	2908	4	the	the	DT
17438	2908	5	oven	oven	JJ
17438	2908	6	door	door	NN
17438	2908	7	for	for	IN
17438	2908	8	ten	ten	CD
17438	2908	9	minutes	minute	NNS
17438	2908	10	after	after	IN
17438	2908	11	putting	put	VBG
17438	2908	12	the	the	DT
17438	2908	13	puffs	puff	NNS
17438	2908	14	in	in	IN
17438	2908	15	the	the	DT
17438	2908	16	oven	oven	NN
17438	2908	17	.	.	.
17438	2909	1	PEACH	PEACH	NNP
17438	2909	2	ROLL	ROLL	NNP
17438	2909	3	Place	place	NN
17438	2909	4	in	in	IN
17438	2909	5	a	a	DT
17438	2909	6	mixing	mixing	JJ
17438	2909	7	bowl	bowl	NN
17438	2909	8	Two	two	CD
17438	2909	9	cups	cup	NNS
17438	2909	10	of	of	IN
17438	2909	11	flour	flour	NN
17438	2909	12	,	,	,
17438	2909	13	One	one	CD
17438	2909	14	teaspoon	teaspoon	NN
17438	2909	15	of	of	IN
17438	2909	16	salt	salt	NN
17438	2909	17	,	,	,
17438	2909	18	Four	four	CD
17438	2909	19	teaspoons	teaspoon	NNS
17438	2909	20	of	of	IN
17438	2909	21	baking	bake	VBG
17438	2909	22	powder	powder	NN
17438	2909	23	,	,	,
17438	2909	24	Three	three	CD
17438	2909	25	tablespoons	tablespoon	NNS
17438	2909	26	of	of	IN
17438	2909	27	sugar	sugar	NN
17438	2909	28	.	.	.
17438	2910	1	Sift	sift	VB
17438	2910	2	to	to	TO
17438	2910	3	mix	mix	VB
17438	2910	4	and	and	CC
17438	2910	5	then	then	RB
17438	2910	6	rub	rub	VB
17438	2910	7	in	in	RP
17438	2910	8	five	five	CD
17438	2910	9	tablespoons	tablespoon	NNS
17438	2910	10	of	of	IN
17438	2910	11	shortening	shortening	NN
17438	2910	12	,	,	,
17438	2910	13	and	and	CC
17438	2910	14	mix	mix	VB
17438	2910	15	to	to	IN
17438	2910	16	a	a	DT
17438	2910	17	dough	dough	NN
17438	2910	18	with	with	IN
17438	2910	19	two	two	CD
17438	2910	20	-	-	HYPH
17438	2910	21	thirds	third	NNS
17438	2910	22	of	of	IN
17438	2910	23	a	a	DT
17438	2910	24	cup	cup	NN
17438	2910	25	of	of	IN
17438	2910	26	ice	ice	NN
17438	2910	27	-	-	HYPH
17438	2910	28	cold	cold	JJ
17438	2910	29	water	water	NN
17438	2910	30	.	.	.
17438	2911	1	Roll	roll	VB
17438	2911	2	out	out	RP
17438	2911	3	on	on	IN
17438	2911	4	a	a	DT
17438	2911	5	well	well	RB
17438	2911	6	-	-	HYPH
17438	2911	7	floured	flour	VBN
17438	2911	8	pastry	pastry	NN
17438	2911	9	board	board	NN
17438	2911	10	one	one	CD
17438	2911	11	-	-	HYPH
17438	2911	12	quarter	quarter	NN
17438	2911	13	inch	inch	NN
17438	2911	14	thick	thick	JJ
17438	2911	15	.	.	.
17438	2912	1	Now	now	RB
17438	2912	2	cover	cover	VB
17438	2912	3	with	with	IN
17438	2912	4	the	the	DT
17438	2912	5	prepared	prepare	VBN
17438	2912	6	peaches	peach	NNS
17438	2912	7	and	and	CC
17438	2912	8	then	then	RB
17438	2912	9	sift	sift	VB
17438	2912	10	over	over	IN
17438	2912	11	One	one	CD
17438	2912	12	-	-	HYPH
17438	2912	13	half	half	NN
17438	2912	14	cup	cup	NN
17438	2912	15	of	of	IN
17438	2912	16	sugar	sugar	NN
17438	2912	17	,	,	,
17438	2912	18	One	one	CD
17438	2912	19	-	-	HYPH
17438	2912	20	half	half	NN
17438	2912	21	teaspoon	teaspoon	NN
17438	2912	22	of	of	IN
17438	2912	23	cinnamon	cinnamon	NN
17438	2912	24	.	.	.
17438	2913	1	Roll	roll	VB
17438	2913	2	as	as	IN
17438	2913	3	for	for	IN
17438	2913	4	jelly	jelly	NNP
17438	2913	5	roll	roll	NN
17438	2913	6	,	,	,
17438	2913	7	tucking	tuck	VBG
17438	2913	8	the	the	DT
17438	2913	9	ends	end	NNS
17438	2913	10	in	in	IN
17438	2913	11	securely	securely	RB
17438	2913	12	.	.	.
17438	2914	1	Place	place	NN
17438	2914	2	in	in	IN
17438	2914	3	a	a	DT
17438	2914	4	well	well	RB
17438	2914	5	-	-	HYPH
17438	2914	6	greased	grease	VBN
17438	2914	7	and	and	CC
17438	2914	8	floured	floured	JJ
17438	2914	9	pan	pan	NN
17438	2914	10	and	and	CC
17438	2914	11	bake	bake	NN
17438	2914	12	in	in	IN
17438	2914	13	a	a	DT
17438	2914	14	moderate	moderate	JJ
17438	2914	15	oven	oven	NN
17438	2914	16	for	for	IN
17438	2914	17	forty	forty	CD
17438	2914	18	-	-	HYPH
17438	2914	19	five	five	CD
17438	2914	20	minutes	minute	NNS
17438	2914	21	.	.	.
17438	2915	1	Baste	baste	IN
17438	2915	2	every	every	DT
17438	2915	3	ten	ten	CD
17438	2915	4	minutes	minute	NNS
17438	2915	5	with	with	IN
17438	2915	6	One	one	CD
17438	2915	7	-	-	HYPH
17438	2915	8	half	half	NN
17438	2915	9	cup	cup	NN
17438	2915	10	of	of	IN
17438	2915	11	syrup	syrup	NN
17438	2915	12	,	,	,
17438	2915	13	Five	five	CD
17438	2915	14	tablespoons	tablespoon	NNS
17438	2915	15	of	of	IN
17438	2915	16	water	water	NN
17438	2915	17	,	,	,
17438	2915	18	One	one	CD
17438	2915	19	-	-	HYPH
17438	2915	20	quarter	quarter	NN
17438	2915	21	teaspoon	teaspoon	NN
17438	2915	22	of	of	IN
17438	2915	23	nutmeg	nutmeg	NNP
17438	2915	24	.	.	.
17438	2916	1	Stir	stir	VB
17438	2916	2	to	to	TO
17438	2916	3	thoroughly	thoroughly	RB
17438	2916	4	mix	mix	VB
17438	2916	5	before	before	IN
17438	2916	6	basting	baste	VBG
17438	2916	7	the	the	DT
17438	2916	8	roll	roll	NN
17438	2916	9	.	.	.
17438	2917	1	Remove	remove	VB
17438	2917	2	the	the	DT
17438	2917	3	roll	roll	NN
17438	2917	4	to	to	IN
17438	2917	5	a	a	DT
17438	2917	6	large	large	JJ
17438	2917	7	platter	platter	NN
17438	2917	8	when	when	WRB
17438	2917	9	baked	bake	VBN
17438	2917	10	and	and	CC
17438	2917	11	serve	serve	VB
17438	2917	12	cold	cold	JJ
17438	2917	13	,	,	,
17438	2917	14	with	with	IN
17438	2917	15	crushed	crushed	JJ
17438	2917	16	and	and	CC
17438	2917	17	sweetened	sweetened	JJ
17438	2917	18	peaches	peach	NNS
17438	2917	19	in	in	IN
17438	2917	20	place	place	NN
17438	2917	21	of	of	IN
17438	2917	22	a	a	DT
17438	2917	23	sauce	sauce	NN
17438	2917	24	.	.	.
17438	2918	1	To	to	TO
17438	2918	2	prepare	prepare	VB
17438	2918	3	the	the	DT
17438	2918	4	peaches	peach	NNS
17438	2918	5	for	for	IN
17438	2918	6	the	the	DT
17438	2918	7	roll	roll	NN
17438	2918	8	select	select	VBP
17438	2918	9	the	the	DT
17438	2918	10	fully	fully	RB
17438	2918	11	ripe	ripe	JJ
17438	2918	12	peaches	peach	NNS
17438	2918	13	and	and	CC
17438	2918	14	cut	cut	VBN
17438	2918	15	into	into	IN
17438	2918	16	thin	thin	JJ
17438	2918	17	slices	slice	NNS
17438	2918	18	;	;	:
17438	2918	19	if	if	IN
17438	2918	20	they	-PRON-	PRP
17438	2918	21	are	be	VBP
17438	2918	22	clinging	cling	VBG
17438	2918	23	stones	stone	NNS
17438	2918	24	,	,	,
17438	2918	25	cut	cut	VBN
17438	2918	26	into	into	IN
17438	2918	27	small	small	JJ
17438	2918	28	pieces	piece	NNS
17438	2918	29	.	.	.
17438	2919	1	CHOCOLATE	CHOCOLATE	NNP
17438	2919	2	PIE	PIE	NNP
17438	2919	3	Place	Place	NNP
17438	2919	4	in	in	IN
17438	2919	5	a	a	DT
17438	2919	6	saucepan	saucepan	NN
17438	2919	7	One	one	CD
17438	2919	8	and	and	CC
17438	2919	9	one	one	CD
17438	2919	10	-	-	HYPH
17438	2919	11	half	half	NN
17438	2919	12	cups	cup	NNS
17438	2919	13	of	of	IN
17438	2919	14	water	water	NN
17438	2919	15	,	,	,
17438	2919	16	One	one	CD
17438	2919	17	-	-	HYPH
17438	2919	18	half	half	NN
17438	2919	19	cup	cup	NN
17438	2919	20	of	of	IN
17438	2919	21	cocoa	cocoa	NN
17438	2919	22	,	,	,
17438	2919	23	One	one	CD
17438	2919	24	-	-	HYPH
17438	2919	25	half	half	NN
17438	2919	26	cup	cup	NN
17438	2919	27	of	of	IN
17438	2919	28	cornstarch	cornstarch	NN
17438	2919	29	,	,	,
17438	2919	30	One	one	CD
17438	2919	31	cup	cup	NN
17438	2919	32	of	of	IN
17438	2919	33	sugar	sugar	NN
17438	2919	34	.	.	.
17438	2920	1	Stir	stir	VB
17438	2920	2	until	until	IN
17438	2920	3	the	the	DT
17438	2920	4	cornstarch	cornstarch	NN
17438	2920	5	is	be	VBZ
17438	2920	6	dissolved	dissolve	VBN
17438	2920	7	and	and	CC
17438	2920	8	then	then	RB
17438	2920	9	bring	bring	VB
17438	2920	10	to	to	IN
17438	2920	11	a	a	DT
17438	2920	12	boil	boil	NN
17438	2920	13	and	and	CC
17438	2920	14	cook	cook	NN
17438	2920	15	for	for	IN
17438	2920	16	five	five	CD
17438	2920	17	minutes	minute	NNS
17438	2920	18	.	.	.
17438	2921	1	Cool	cool	UH
17438	2921	2	and	and	CC
17438	2921	3	then	then	RB
17438	2921	4	pour	pour	VBP
17438	2921	5	into	into	IN
17438	2921	6	pastry	pastry	NN
17438	2921	7	lined	line	VBD
17438	2921	8	pie	pie	NN
17438	2921	9	tin	tin	NN
17438	2921	10	.	.	.
17438	2922	1	Bake	bake	VB
17438	2922	2	in	in	IN
17438	2922	3	a	a	DT
17438	2922	4	slow	slow	JJ
17438	2922	5	oven	oven	NN
17438	2922	6	for	for	IN
17438	2922	7	thirty	thirty	CD
17438	2922	8	minutes	minute	NNS
17438	2922	9	.	.	.
17438	2923	1	BUTTERSCOTCH	BUTTERSCOTCH	NNP
17438	2923	2	PIE	PIE	NNP
17438	2923	3	Line	line	NN
17438	2923	4	a	a	DT
17438	2923	5	pie	pie	NN
17438	2923	6	tin	tin	NN
17438	2923	7	with	with	IN
17438	2923	8	plain	plain	JJ
17438	2923	9	pastry	pastry	NN
17438	2923	10	and	and	CC
17438	2923	11	then	then	RB
17438	2923	12	place	place	VB
17438	2923	13	in	in	IN
17438	2923	14	a	a	DT
17438	2923	15	saucepan	saucepan	NN
17438	2923	16	Three	three	CD
17438	2923	17	tablespoons	tablespoon	NNS
17438	2923	18	of	of	IN
17438	2923	19	butter	butter	NN
17438	2923	20	,	,	,
17438	2923	21	One	one	CD
17438	2923	22	cup	cup	NN
17438	2923	23	of	of	IN
17438	2923	24	brown	brown	JJ
17438	2923	25	sugar	sugar	NN
17438	2923	26	.	.	.
17438	2924	1	Heat	heat	NN
17438	2924	2	slowly	slowly	RB
17438	2924	3	and	and	CC
17438	2924	4	cook	cook	VB
17438	2924	5	for	for	IN
17438	2924	6	three	three	CD
17438	2924	7	minutes	minute	NNS
17438	2924	8	.	.	.
17438	2925	1	Then	then	RB
17438	2925	2	place	place	VB
17438	2925	3	one	one	CD
17438	2925	4	and	and	CC
17438	2925	5	one	one	CD
17438	2925	6	-	-	HYPH
17438	2925	7	half	half	NN
17438	2925	8	cups	cup	NNS
17438	2925	9	of	of	IN
17438	2925	10	cold	cold	JJ
17438	2925	11	milk	milk	NN
17438	2925	12	in	in	IN
17438	2925	13	a	a	DT
17438	2925	14	bowl	bowl	NN
17438	2925	15	and	and	CC
17438	2925	16	add	add	VB
17438	2925	17	four	four	CD
17438	2925	18	level	level	NN
17438	2925	19	tablespoons	tablespoon	NNS
17438	2925	20	of	of	IN
17438	2925	21	cornstarch	cornstarch	NN
17438	2925	22	to	to	IN
17438	2925	23	the	the	DT
17438	2925	24	milk	milk	NN
17438	2925	25	.	.	.
17438	2926	1	Stir	stir	VB
17438	2926	2	to	to	TO
17438	2926	3	dissolve	dissolve	VB
17438	2926	4	the	the	DT
17438	2926	5	starch	starch	NN
17438	2926	6	and	and	CC
17438	2926	7	add	add	VB
17438	2926	8	to	to	IN
17438	2926	9	the	the	DT
17438	2926	10	cooked	cooked	JJ
17438	2926	11	sugar	sugar	NN
17438	2926	12	and	and	CC
17438	2926	13	stir	stir	VB
17438	2926	14	constantly	constantly	RB
17438	2926	15	to	to	IN
17438	2926	16	thoroughly	thoroughly	RB
17438	2926	17	blend	blend	VB
17438	2926	18	.	.	.
17438	2927	1	Bring	bring	VB
17438	2927	2	to	to	IN
17438	2927	3	a	a	DT
17438	2927	4	boil	boil	NN
17438	2927	5	and	and	CC
17438	2927	6	cook	cook	NN
17438	2927	7	for	for	IN
17438	2927	8	three	three	CD
17438	2927	9	minutes	minute	NNS
17438	2927	10	.	.	.
17438	2928	1	Cool	cool	UH
17438	2928	2	and	and	CC
17438	2928	3	add	add	VB
17438	2928	4	One	one	CD
17438	2928	5	well	well	RB
17438	2928	6	-	-	HYPH
17438	2928	7	beaten	beat	VBN
17438	2928	8	egg	egg	NN
17438	2928	9	.	.	.
17438	2929	1	Then	then	RB
17438	2929	2	pour	pour	VB
17438	2929	3	into	into	IN
17438	2929	4	the	the	DT
17438	2929	5	prepared	prepare	VBN
17438	2929	6	pie	pie	NN
17438	2929	7	plate	plate	NN
17438	2929	8	.	.	.
17438	2930	1	Care	care	NN
17438	2930	2	must	must	MD
17438	2930	3	be	be	VB
17438	2930	4	taken	take	VBN
17438	2930	5	not	not	RB
17438	2930	6	to	to	TO
17438	2930	7	let	let	VB
17438	2930	8	the	the	DT
17438	2930	9	sugar	sugar	NN
17438	2930	10	caramel	caramel	NN
17438	2930	11	.	.	.
17438	2931	1	ARTICHOKES	ARTICHOKES	NNP
17438	2931	2	The	the	DT
17438	2931	3	artichoke	artichoke	NN
17438	2931	4	is	be	VBZ
17438	2931	5	a	a	DT
17438	2931	6	plant	plant	NN
17438	2931	7	closely	closely	RB
17438	2931	8	resembling	resemble	VBG
17438	2931	9	the	the	DT
17438	2931	10	thistle	thistle	NN
17438	2931	11	,	,	,
17438	2931	12	and	and	CC
17438	2931	13	it	-PRON-	PRP
17438	2931	14	is	be	VBZ
17438	2931	15	extensively	extensively	RB
17438	2931	16	cultivated	cultivate	VBN
17438	2931	17	for	for	IN
17438	2931	18	its	-PRON-	PRP$
17438	2931	19	flowering	flower	VBG
17438	2931	20	head	head	NN
17438	2931	21	.	.	.
17438	2932	1	The	the	DT
17438	2932	2	head	head	NN
17438	2932	3	is	be	VBZ
17438	2932	4	gathered	gather	VBN
17438	2932	5	just	just	RB
17438	2932	6	before	before	IN
17438	2932	7	the	the	DT
17438	2932	8	flower	flower	NN
17438	2932	9	expands	expand	VBZ
17438	2932	10	.	.	.
17438	2933	1	The	the	DT
17438	2933	2	eatable	eatable	JJ
17438	2933	3	portion	portion	NN
17438	2933	4	is	be	VBZ
17438	2933	5	the	the	DT
17438	2933	6	fleshy	fleshy	JJ
17438	2933	7	part	part	NN
17438	2933	8	of	of	IN
17438	2933	9	the	the	DT
17438	2933	10	calyx	calyx	NN
17438	2933	11	,	,	,
17438	2933	12	the	the	DT
17438	2933	13	bottom	bottom	NN
17438	2933	14	or	or	CC
17438	2933	15	basin	basin	NN
17438	2933	16	of	of	IN
17438	2933	17	the	the	DT
17438	2933	18	blossom	blossom	NNS
17438	2933	19	and	and	CC
17438	2933	20	the	the	DT
17438	2933	21	true	true	JJ
17438	2933	22	base	base	NN
17438	2933	23	of	of	IN
17438	2933	24	the	the	DT
17438	2933	25	leaves	leave	NNS
17438	2933	26	of	of	IN
17438	2933	27	the	the	DT
17438	2933	28	flower	flower	NN
17438	2933	29	.	.	.
17438	2934	1	The	the	DT
17438	2934	2	flesh	flesh	NN
17438	2934	3	of	of	IN
17438	2934	4	the	the	DT
17438	2934	5	artichokes	artichoke	NNS
17438	2934	6	correspond	correspond	VBP
17438	2934	7	closely	closely	RB
17438	2934	8	to	to	IN
17438	2934	9	that	that	DT
17438	2934	10	which	which	WDT
17438	2934	11	the	the	DT
17438	2934	12	old	old	JJ
17438	2934	13	world	world	NN
17438	2934	14	folks	folk	NNS
17438	2934	15	call	call	VBP
17438	2934	16	the	the	DT
17438	2934	17	cheese	cheese	NN
17438	2934	18	of	of	IN
17438	2934	19	the	the	DT
17438	2934	20	thistle	thistle	NN
17438	2934	21	.	.	.
17438	2935	1	On	on	IN
17438	2935	2	the	the	DT
17438	2935	3	Continent	continent	NN
17438	2935	4	,	,	,
17438	2935	5	in	in	IN
17438	2935	6	Europe	Europe	NNP
17438	2935	7	,	,	,
17438	2935	8	the	the	DT
17438	2935	9	artichoke	artichoke	NN
17438	2935	10	is	be	VBZ
17438	2935	11	frequently	frequently	RB
17438	2935	12	served	serve	VBN
17438	2935	13	raw	raw	JJ
17438	2935	14	,	,	,
17438	2935	15	as	as	IN
17438	2935	16	a	a	DT
17438	2935	17	salad	salad	NN
17438	2935	18	,	,	,
17438	2935	19	with	with	IN
17438	2935	20	either	either	CC
17438	2935	21	French	french	JJ
17438	2935	22	or	or	CC
17438	2935	23	Parisian	parisian	JJ
17438	2935	24	dressing	dressing	NN
17438	2935	25	.	.	.
17438	2936	1	Under	under	IN
17438	2936	2	ordinary	ordinary	JJ
17438	2936	3	circumstances	circumstance	NNS
17438	2936	4	the	the	DT
17438	2936	5	fruit	fruit	NN
17438	2936	6	as	as	IN
17438	2936	7	prepared	prepare	VBN
17438	2936	8	for	for	IN
17438	2936	9	market	market	NN
17438	2936	10	will	will	MD
17438	2936	11	keep	keep	VB
17438	2936	12	several	several	JJ
17438	2936	13	weeks	week	NNS
17438	2936	14	.	.	.
17438	2937	1	The	the	DT
17438	2937	2	canned	canned	JJ
17438	2937	3	artichoke	artichoke	NN
17438	2937	4	,	,	,
17438	2937	5	which	which	WDT
17438	2937	6	was	be	VBD
17438	2937	7	imported	import	VBN
17438	2937	8	quite	quite	RB
17438	2937	9	extensively	extensively	RB
17438	2937	10	before	before	IN
17438	2937	11	the	the	DT
17438	2937	12	war	war	NN
17438	2937	13	,	,	,
17438	2937	14	consisted	consist	VBD
17438	2937	15	of	of	IN
17438	2937	16	the	the	DT
17438	2937	17	fronds	frond	NNS
17438	2937	18	and	and	CC
17438	2937	19	bottoms	bottom	NNS
17438	2937	20	.	.	.
17438	2938	1	It	-PRON-	PRP
17438	2938	2	came	come	VBD
17438	2938	3	in	in	IN
17438	2938	4	large	large	JJ
17438	2938	5	quantities	quantity	NNS
17438	2938	6	from	from	IN
17438	2938	7	both	both	CC
17438	2938	8	France	France	NNP
17438	2938	9	and	and	CC
17438	2938	10	Italy	Italy	NNP
17438	2938	11	.	.	.
17438	2939	1	The	the	DT
17438	2939	2	artichoke	artichoke	NN
17438	2939	3	buds	bud	NNS
17438	2939	4	are	be	VBP
17438	2939	5	used	use	VBN
17438	2939	6	exclusively	exclusively	RB
17438	2939	7	for	for	IN
17438	2939	8	garnishing	garnish	VBG
17438	2939	9	.	.	.
17438	2940	1	THE	the	DT
17438	2940	2	JERUSALEM	JERUSALEM	NNP
17438	2940	3	ARTICHOKE	ARTICHOKE	NNP
17438	2940	4	This	this	DT
17438	2940	5	kind	kind	NN
17438	2940	6	of	of	IN
17438	2940	7	artichoke	artichoke	NN
17438	2940	8	is	be	VBZ
17438	2940	9	a	a	DT
17438	2940	10	tuber	tuber	NN
17438	2940	11	of	of	IN
17438	2940	12	the	the	DT
17438	2940	13	species	specie	NNS
17438	2940	14	of	of	IN
17438	2940	15	the	the	DT
17438	2940	16	sunflower	sunflower	NN
17438	2940	17	;	;	:
17438	2940	18	it	-PRON-	PRP
17438	2940	19	resembles	resemble	VBZ
17438	2940	20	somewhat	somewhat	RB
17438	2940	21	the	the	DT
17438	2940	22	Irish	irish	JJ
17438	2940	23	potato	potato	NN
17438	2940	24	.	.	.
17438	2941	1	It	-PRON-	PRP
17438	2941	2	has	have	VBZ
17438	2941	3	a	a	DT
17438	2941	4	sweetish	sweetish	JJ
17438	2941	5	flavor	flavor	NN
17438	2941	6	and	and	CC
17438	2941	7	contains	contain	VBZ
17438	2941	8	a	a	DT
17438	2941	9	large	large	JJ
17438	2941	10	amount	amount	NN
17438	2941	11	of	of	IN
17438	2941	12	natural	natural	JJ
17438	2941	13	water	water	NN
17438	2941	14	.	.	.
17438	2942	1	This	this	DT
17438	2942	2	species	species	NN
17438	2942	3	of	of	IN
17438	2942	4	artichoke	artichoke	NNP
17438	2942	5	is	be	VBZ
17438	2942	6	more	more	RBR
17438	2942	7	valuable	valuable	JJ
17438	2942	8	than	than	IN
17438	2942	9	the	the	DT
17438	2942	10	common	common	JJ
17438	2942	11	artichoke	artichoke	NN
17438	2942	12	.	.	.
17438	2943	1	The	the	DT
17438	2943	2	two	two	CD
17438	2943	3	principal	principal	JJ
17438	2943	4	types	type	NNS
17438	2943	5	of	of	IN
17438	2943	6	the	the	DT
17438	2943	7	Jerusalem	Jerusalem	NNP
17438	2943	8	artichokes	artichoke	NNS
17438	2943	9	are	be	VBP
17438	2943	10	First	first	JJ
17438	2943	11	:	:	:
17438	2943	12	Long	long	RB
17438	2943	13	with	with	IN
17438	2943	14	reddish	reddish	JJ
17438	2943	15	skin	skin	NN
17438	2943	16	,	,	,
17438	2943	17	Second	second	JJ
17438	2943	18	:	:	:
17438	2943	19	Round	Round	NNP
17438	2943	20	,	,	,
17438	2943	21	knobby	knobby	NN
17438	2943	22	and	and	CC
17438	2943	23	white	white	JJ
17438	2943	24	in	in	IN
17438	2943	25	color	color	NN
17438	2943	26	.	.	.
17438	2944	1	On	on	IN
17438	2944	2	the	the	DT
17438	2944	3	Continent	continent	NN
17438	2944	4	they	-PRON-	PRP
17438	2944	5	are	be	VBP
17438	2944	6	frequently	frequently	RB
17438	2944	7	eaten	eat	VBN
17438	2944	8	raw	raw	JJ
17438	2944	9	,	,	,
17438	2944	10	with	with	IN
17438	2944	11	just	just	RB
17438	2944	12	a	a	DT
17438	2944	13	plain	plain	JJ
17438	2944	14	seasoning	seasoning	NN
17438	2944	15	of	of	IN
17438	2944	16	salt	salt	NN
17438	2944	17	,	,	,
17438	2944	18	pepper	pepper	NN
17438	2944	19	and	and	CC
17438	2944	20	vinegar	vinegar	NN
17438	2944	21	;	;	,
17438	2944	22	in	in	IN
17438	2944	23	fact	fact	NN
17438	2944	24	,	,	,
17438	2944	25	much	much	RB
17438	2944	26	as	as	IN
17438	2944	27	we	-PRON-	PRP
17438	2944	28	eat	eat	VBP
17438	2944	29	the	the	DT
17438	2944	30	American	american	JJ
17438	2944	31	radish	radish	NN
17438	2944	32	.	.	.
17438	2945	1	They	-PRON-	PRP
17438	2945	2	are	be	VBP
17438	2945	3	frequently	frequently	RB
17438	2945	4	made	make	VBN
17438	2945	5	into	into	IN
17438	2945	6	soup	soup	NN
17438	2945	7	.	.	.
17438	2946	1	The	the	DT
17438	2946	2	word	word	NN
17438	2946	3	Jerusalem	Jerusalem	NNP
17438	2946	4	is	be	VBZ
17438	2946	5	a	a	DT
17438	2946	6	queer	queer	JJ
17438	2946	7	cross	cross	NN
17438	2946	8	of	of	IN
17438	2946	9	dialect	dialect	NN
17438	2946	10	from	from	IN
17438	2946	11	the	the	DT
17438	2946	12	Italian	italian	JJ
17438	2946	13	word	word	NN
17438	2946	14	_	_	NNP
17438	2946	15	girasole	girasole	JJ
17438	2946	16	_	_	NNP
17438	2946	17	,	,	,
17438	2946	18	meaning	meaning	NN
17438	2946	19	sunflower	sunflower	NN
17438	2946	20	.	.	.
17438	2947	1	TO	to	IN
17438	2947	2	COOK	COOK	NNP
17438	2947	3	Soak	soak	VB
17438	2947	4	the	the	DT
17438	2947	5	fruit	fruit	NN
17438	2947	6	in	in	IN
17438	2947	7	a	a	DT
17438	2947	8	bowl	bowl	NN
17438	2947	9	of	of	IN
17438	2947	10	cold	cold	JJ
17438	2947	11	water	water	NN
17438	2947	12	for	for	IN
17438	2947	13	two	two	CD
17438	2947	14	hours	hour	NNS
17438	2947	15	;	;	:
17438	2947	16	then	then	RB
17438	2947	17	shake	shake	VB
17438	2947	18	about	about	IN
17438	2947	19	in	in	IN
17438	2947	20	the	the	DT
17438	2947	21	water	water	NN
17438	2947	22	freely	freely	RB
17438	2947	23	to	to	TO
17438	2947	24	remove	remove	VB
17438	2947	25	all	all	DT
17438	2947	26	traces	trace	NNS
17438	2947	27	of	of	IN
17438	2947	28	sand	sand	NN
17438	2947	29	.	.	.
17438	2948	1	Plunge	plunge	VB
17438	2948	2	into	into	IN
17438	2948	3	boiling	boiling	NN
17438	2948	4	water	water	NN
17438	2948	5	and	and	CC
17438	2948	6	cook	cook	NN
17438	2948	7	until	until	IN
17438	2948	8	tender	tender	NN
17438	2948	9	;	;	:
17438	2948	10	then	then	RB
17438	2948	11	drain	drain	VB
17438	2948	12	.	.	.
17438	2949	1	Serve	serve	VB
17438	2949	2	in	in	IN
17438	2949	3	choice	choice	NN
17438	2949	4	of	of	IN
17438	2949	5	following	follow	VBG
17438	2949	6	methods	method	NNS
17438	2949	7	:	:	:
17438	2949	8	ARTICHOKE	ARTICHOKE	NNP
17438	2949	9	HOLLANDAISE	HOLLANDAISE	NNP
17438	2949	10	SAUCE	SAUCE	NNP
17438	2949	11	Prepare	Prepare	NNP
17438	2949	12	artichoke	artichoke	NN
17438	2949	13	as	as	IN
17438	2949	14	given	give	VBN
17438	2949	15	above	above	RB
17438	2949	16	.	.	.
17438	2950	1	Cut	cut	VB
17438	2950	2	into	into	IN
17438	2950	3	pieces	piece	NNS
17438	2950	4	;	;	:
17438	2950	5	then	then	RB
17438	2950	6	cook	cook	VB
17438	2950	7	until	until	IN
17438	2950	8	tender	tender	NN
17438	2950	9	;	;	:
17438	2950	10	drain	drain	VB
17438	2950	11	and	and	CC
17438	2950	12	lift	lift	VB
17438	2950	13	each	each	DT
17438	2950	14	portion	portion	NN
17438	2950	15	on	on	IN
17438	2950	16	a	a	DT
17438	2950	17	thin	thin	JJ
17438	2950	18	slice	slice	NN
17438	2950	19	of	of	IN
17438	2950	20	toasted	toast	VBN
17438	2950	21	bread	bread	NN
17438	2950	22	.	.	.
17438	2951	1	Cover	cover	VB
17438	2951	2	with	with	IN
17438	2951	3	Hollandaise	Hollandaise	NNP
17438	2951	4	dressing	dressing	NN
17438	2951	5	.	.	.
17438	2952	1	ARTICHOKE	ARTICHOKE	NNP
17438	2952	2	VINAIGRETTE	VINAIGRETTE	NNP
17438	2952	3	Cut	Cut	NNP
17438	2952	4	one	one	CD
17438	2952	5	cold	cold	JJ
17438	2952	6	boiled	boil	VBN
17438	2952	7	artichoke	artichoke	NN
17438	2952	8	into	into	IN
17438	2952	9	quarters	quarter	NNS
17438	2952	10	;	;	:
17438	2952	11	then	then	RB
17438	2952	12	place	place	VB
17438	2952	13	in	in	IN
17438	2952	14	deep	deep	JJ
17438	2952	15	bowl	bowl	NN
17438	2952	16	and	and	CC
17438	2952	17	cover	cover	VB
17438	2952	18	with	with	IN
17438	2952	19	following	follow	VBG
17438	2952	20	dressing	dressing	NN
17438	2952	21	.	.	.
17438	2953	1	Place	place	NN
17438	2953	2	in	in	IN
17438	2953	3	a	a	DT
17438	2953	4	bowl	bowl	NN
17438	2953	5	One	one	CD
17438	2953	6	teaspoon	teaspoon	NN
17438	2953	7	of	of	IN
17438	2953	8	sugar	sugar	NN
17438	2953	9	,	,	,
17438	2953	10	One	one	CD
17438	2953	11	-	-	HYPH
17438	2953	12	half	half	NN
17438	2953	13	teaspoon	teaspoon	NN
17438	2953	14	of	of	IN
17438	2953	15	salt	salt	NN
17438	2953	16	,	,	,
17438	2953	17	One	one	CD
17438	2953	18	-	-	HYPH
17438	2953	19	half	half	NN
17438	2953	20	teaspoon	teaspoon	NN
17438	2953	21	of	of	IN
17438	2953	22	paprika	paprika	NNS
17438	2953	23	,	,	,
17438	2953	24	One	one	CD
17438	2953	25	-	-	HYPH
17438	2953	26	half	half	NN
17438	2953	27	teaspoon	teaspoon	NN
17438	2953	28	of	of	IN
17438	2953	29	mustard	mustard	NN
17438	2953	30	,	,	,
17438	2953	31	Juice	Juice	NNP
17438	2953	32	of	of	IN
17438	2953	33	one	one	CD
17438	2953	34	-	-	HYPH
17438	2953	35	half	half	NN
17438	2953	36	lemon	lemon	NN
17438	2953	37	or	or	CC
17438	2953	38	two	two	CD
17438	2953	39	tablespoons	tablespoon	NNS
17438	2953	40	of	of	IN
17438	2953	41	vinegar	vinegar	NN
17438	2953	42	,	,	,
17438	2953	43	Five	five	CD
17438	2953	44	tablespoons	tablespoon	NNS
17438	2953	45	of	of	IN
17438	2953	46	salad	salad	NN
17438	2953	47	oil	oil	NN
17438	2953	48	.	.	.
17438	2954	1	Beat	beat	VB
17438	2954	2	to	to	TO
17438	2954	3	thoroughly	thoroughly	RB
17438	2954	4	mix	mix	VB
17438	2954	5	.	.	.
17438	2955	1	Now	now	RB
17438	2955	2	add	add	VB
17438	2955	3	one	one	CD
17438	2955	4	tablespoon	tablespoon	NN
17438	2955	5	of	of	IN
17438	2955	6	grated	grate	VBN
17438	2955	7	onion	onion	NN
17438	2955	8	and	and	CC
17438	2955	9	stir	stir	VB
17438	2955	10	until	until	IN
17438	2955	11	well	well	RB
17438	2955	12	blended	blend	VBN
17438	2955	13	.	.	.
17438	2956	1	Place	place	NN
17438	2956	2	artichoke	artichoke	NN
17438	2956	3	in	in	IN
17438	2956	4	nest	nest	NN
17438	2956	5	of	of	IN
17438	2956	6	lettuce	lettuce	NN
17438	2956	7	;	;	:
17438	2956	8	pour	pour	VB
17438	2956	9	over	over	IN
17438	2956	10	dressing	dressing	NN
17438	2956	11	.	.	.
17438	2957	1	Serve	serve	VB
17438	2957	2	garnished	garnish	VBN
17438	2957	3	with	with	IN
17438	2957	4	finely	finely	RB
17438	2957	5	chopped	chop	VBN
17438	2957	6	pimento	pimento	IN
17438	2957	7	.	.	.
17438	2958	1	ARTICHOKE	ARTICHOKE	NNP
17438	2958	2	FRIED	FRIED	NNP
17438	2958	3	IN	in	IN
17438	2958	4	BATTER	BATTER	NNP
17438	2958	5	Cook	Cook	NNP
17438	2958	6	artichoke	artichoke	NN
17438	2958	7	until	until	IN
17438	2958	8	tender	tender	NN
17438	2958	9	;	;	:
17438	2958	10	drain	drain	VB
17438	2958	11	and	and	CC
17438	2958	12	cut	cut	VBN
17438	2958	13	into	into	IN
17438	2958	14	eighths	eighth	NNS
17438	2958	15	;	;	:
17438	2958	16	dip	dip	NN
17438	2958	17	in	in	IN
17438	2958	18	the	the	DT
17438	2958	19	batter	batter	NN
17438	2958	20	;	;	:
17438	2958	21	fry	fry	VB
17438	2958	22	until	until	IN
17438	2958	23	golden	golden	NNP
17438	2958	24	brown	brown	NNP
17438	2958	25	in	in	IN
17438	2958	26	hot	hot	JJ
17438	2958	27	fat	fat	NN
17438	2958	28	.	.	.
17438	2959	1	Serve	serve	VB
17438	2959	2	with	with	IN
17438	2959	3	cheese	cheese	NN
17438	2959	4	sauce	sauce	NN
17438	2959	5	.	.	.
17438	2960	1	Break	break	VB
17438	2960	2	in	in	IN
17438	2960	3	a	a	DT
17438	2960	4	bowl	bowl	NN
17438	2960	5	One	one	CD
17438	2960	6	egg	egg	NN
17438	2960	7	,	,	,
17438	2960	8	Two	two	CD
17438	2960	9	tablespoons	tablespoon	NNS
17438	2960	10	of	of	IN
17438	2960	11	water	water	NN
17438	2960	12	,	,	,
17438	2960	13	Beat	beat	VB
17438	2960	14	to	to	TO
17438	2960	15	mix	mix	VB
17438	2960	16	.	.	.
17438	2961	1	Add	add	VB
17438	2961	2	Seven	seven	CD
17438	2961	3	level	level	NN
17438	2961	4	tablespoons	tablespoon	NNS
17438	2961	5	of	of	IN
17438	2961	6	flour	flour	NN
17438	2961	7	,	,	,
17438	2961	8	One	one	CD
17438	2961	9	-	-	HYPH
17438	2961	10	half	half	NN
17438	2961	11	teaspoon	teaspoon	NN
17438	2961	12	of	of	IN
17438	2961	13	salt	salt	NN
17438	2961	14	,	,	,
17438	2961	15	One	one	CD
17438	2961	16	-	-	HYPH
17438	2961	17	quarter	quarter	NN
17438	2961	18	teaspoon	teaspoon	NN
17438	2961	19	of	of	IN
17438	2961	20	pepper	pepper	NN
17438	2961	21	,	,	,
17438	2961	22	One	one	CD
17438	2961	23	teaspoon	teaspoon	NN
17438	2961	24	of	of	IN
17438	2961	25	vinegar	vinegar	NN
17438	2961	26	,	,	,
17438	2961	27	One	one	CD
17438	2961	28	teaspoon	teaspoon	NN
17438	2961	29	of	of	IN
17438	2961	30	grated	grate	VBN
17438	2961	31	onion	onion	NN
17438	2961	32	.	.	.
17438	2962	1	Beat	beat	VB
17438	2962	2	well	well	RB
17438	2962	3	to	to	TO
17438	2962	4	mix	mix	VB
17438	2962	5	;	;	:
17438	2962	6	now	now	RB
17438	2962	7	dip	dip	VB
17438	2962	8	artichoke	artichoke	NNP
17438	2962	9	in	in	IN
17438	2962	10	flour	flour	NN
17438	2962	11	;	;	:
17438	2962	12	then	then	RB
17438	2962	13	shake	shake	VB
17438	2962	14	to	to	TO
17438	2962	15	loosen	loosen	VB
17438	2962	16	excess	excess	JJ
17438	2962	17	flour	flour	NN
17438	2962	18	.	.	.
17438	2963	1	Now	now	RB
17438	2963	2	dip	dip	VB
17438	2963	3	in	in	IN
17438	2963	4	batter	batter	NN
17438	2963	5	;	;	:
17438	2963	6	fry	fry	NNP
17438	2963	7	golden	golden	NNP
17438	2963	8	brown	brown	NNP
17438	2963	9	.	.	.
17438	2964	1	ONIONS	onions	JJ
17438	2964	2	ONION	onion	NN
17438	2964	3	AND	and	CC
17438	2964	4	POTATO	POTATO	NNP
17438	2964	5	MINCE	MINCE	NNP
17438	2964	6	Pare	Pare	NNP
17438	2964	7	and	and	CC
17438	2964	8	slice	slice	VB
17438	2964	9	sufficient	sufficient	JJ
17438	2964	10	onions	onion	NNS
17438	2964	11	to	to	TO
17438	2964	12	measure	measure	VB
17438	2964	13	one	one	CD
17438	2964	14	cupful	cupful	NN
17438	2964	15	.	.	.
17438	2965	1	Parboil	Parboil	NNP
17438	2965	2	and	and	CC
17438	2965	3	then	then	RB
17438	2965	4	drain	drain	VB
17438	2965	5	.	.	.
17438	2966	1	Now	now	RB
17438	2966	2	place	place	VB
17438	2966	3	four	four	CD
17438	2966	4	tablespoons	tablespoon	NNS
17438	2966	5	of	of	IN
17438	2966	6	fat	fat	NN
17438	2966	7	in	in	IN
17438	2966	8	a	a	DT
17438	2966	9	frying	fry	VBG
17438	2966	10	pan	pan	NN
17438	2966	11	and	and	CC
17438	2966	12	add	add	VB
17438	2966	13	the	the	DT
17438	2966	14	onions	onion	NNS
17438	2966	15	and	and	CC
17438	2966	16	one	one	CD
17438	2966	17	and	and	CC
17438	2966	18	a	a	DT
17438	2966	19	half	half	NN
17438	2966	20	cups	cup	NNS
17438	2966	21	of	of	IN
17438	2966	22	mashed	mash	VBN
17438	2966	23	potatoes	potato	NNS
17438	2966	24	.	.	.
17438	2967	1	Turn	turn	VB
17438	2967	2	constantly	constantly	RB
17438	2967	3	until	until	IN
17438	2967	4	well	well	RB
17438	2967	5	blended	blended	JJ
17438	2967	6	and	and	CC
17438	2967	7	then	then	RB
17438	2967	8	form	form	VB
17438	2967	9	into	into	IN
17438	2967	10	an	an	DT
17438	2967	11	omelet	omelet	NN
17438	2967	12	shape	shape	NN
17438	2967	13	in	in	IN
17438	2967	14	a	a	DT
17438	2967	15	pan	pan	NN
17438	2967	16	,	,	,
17438	2967	17	and	and	CC
17438	2967	18	turn	turn	VB
17438	2967	19	on	on	RP
17438	2967	20	a	a	DT
17438	2967	21	warm	warm	JJ
17438	2967	22	platter	platter	NN
17438	2967	23	and	and	CC
17438	2967	24	serve	serve	VB
17438	2967	25	with	with	IN
17438	2967	26	cream	cream	NN
17438	2967	27	sauce	sauce	NN
17438	2967	28	.	.	.
17438	2968	1	ONIONS	onions	JJ
17438	2968	2	IN	in	IN
17438	2968	3	RAMEKINS	ramekins	NN
17438	2968	4	Peel	peel	NN
17438	2968	5	and	and	CC
17438	2968	6	boil	boil	VB
17438	2968	7	until	until	IN
17438	2968	8	tender	tender	NN
17438	2968	9	one	one	CD
17438	2968	10	dozen	dozen	NN
17438	2968	11	medium	medium	NN
17438	2968	12	-	-	HYPH
17438	2968	13	sized	sized	JJ
17438	2968	14	onions	onion	NNS
17438	2968	15	.	.	.
17438	2969	1	Drain	drain	VB
17438	2969	2	and	and	CC
17438	2969	3	then	then	RB
17438	2969	4	place	place	NN
17438	2969	5	in	in	IN
17438	2969	6	ramekins	ramekin	NNS
17438	2969	7	.	.	.
17438	2970	1	Season	season	NN
17438	2970	2	and	and	CC
17438	2970	3	cover	cover	VB
17438	2970	4	with	with	IN
17438	2970	5	cream	cream	NN
17438	2970	6	sauce	sauce	NN
17438	2970	7	.	.	.
17438	2971	1	Dust	dust	VB
17438	2971	2	the	the	DT
17438	2971	3	top	top	NN
17438	2971	4	with	with	IN
17438	2971	5	a	a	DT
17438	2971	6	few	few	JJ
17438	2971	7	breadcrumbs	breadcrumb	NNS
17438	2971	8	and	and	CC
17438	2971	9	then	then	RB
17438	2971	10	sprinkle	sprinkle	VB
17438	2971	11	with	with	IN
17438	2971	12	one	one	CD
17438	2971	13	teaspoon	teaspoon	NN
17438	2971	14	of	of	IN
17438	2971	15	grated	grate	VBN
17438	2971	16	cheese	cheese	NN
17438	2971	17	.	.	.
17438	2972	1	Dust	dust	NN
17438	2972	2	lightly	lightly	RB
17438	2972	3	with	with	IN
17438	2972	4	paprika	paprika	NNS
17438	2972	5	and	and	CC
17438	2972	6	then	then	RB
17438	2972	7	bake	bake	VB
17438	2972	8	for	for	IN
17438	2972	9	fifteen	fifteen	CD
17438	2972	10	minutes	minute	NNS
17438	2972	11	in	in	IN
17438	2972	12	a	a	DT
17438	2972	13	moderate	moderate	JJ
17438	2972	14	oven	oven	NN
17438	2972	15	.	.	.
17438	2973	1	ONIONS	onions	JJ
17438	2973	2	FRIED	FRIED	NNP
17438	2973	3	IN	in	IN
17438	2973	4	BUTTER	BUTTER	NNP
17438	2973	5	Pare	Pare	NNP
17438	2973	6	and	and	CC
17438	2973	7	cook	cook	VB
17438	2973	8	one	one	CD
17438	2973	9	dozen	dozen	NN
17438	2973	10	medium	medium	NN
17438	2973	11	-	-	HYPH
17438	2973	12	sized	sized	JJ
17438	2973	13	onions	onion	NNS
17438	2973	14	until	until	IN
17438	2973	15	tender	tender	NN
17438	2973	16	,	,	,
17438	2973	17	taking	take	VBG
17438	2973	18	care	care	NN
17438	2973	19	that	that	IN
17438	2973	20	they	-PRON-	PRP
17438	2973	21	do	do	VBP
17438	2973	22	not	not	RB
17438	2973	23	break	break	VB
17438	2973	24	.	.	.
17438	2974	1	Drain	drain	VB
17438	2974	2	and	and	CC
17438	2974	3	then	then	RB
17438	2974	4	cool	cool	JJ
17438	2974	5	,	,	,
17438	2974	6	and	and	CC
17438	2974	7	when	when	WRB
17438	2974	8	ready	ready	JJ
17438	2974	9	to	to	TO
17438	2974	10	prepare	prepare	VB
17438	2974	11	dip	dip	NN
17438	2974	12	in	in	IN
17438	2974	13	batter	batter	NN
17438	2974	14	and	and	CC
17438	2974	15	then	then	RB
17438	2974	16	fry	fry	VB
17438	2974	17	in	in	IN
17438	2974	18	hot	hot	JJ
17438	2974	19	fat	fat	NN
17438	2974	20	,	,	,
17438	2974	21	and	and	CC
17438	2974	22	serve	serve	VB
17438	2974	23	with	with	IN
17438	2974	24	Hollandaise	Hollandaise	NNP
17438	2974	25	sauce	sauce	NN
17438	2974	26	.	.	.
17438	2975	1	How	how	WRB
17438	2975	2	to	to	TO
17438	2975	3	prepare	prepare	VB
17438	2975	4	the	the	DT
17438	2975	5	batter	batter	NN
17438	2975	6	:	:	:
17438	2975	7	Place	place	VB
17438	2975	8	in	in	IN
17438	2975	9	a	a	DT
17438	2975	10	bowl	bowl	NN
17438	2975	11	Six	six	CD
17438	2975	12	tablespoons	tablespoon	NNS
17438	2975	13	of	of	IN
17438	2975	14	water	water	NN
17438	2975	15	,	,	,
17438	2975	16	Eight	eight	CD
17438	2975	17	tablespoons	tablespoon	NNS
17438	2975	18	of	of	IN
17438	2975	19	flour	flour	NN
17438	2975	20	,	,	,
17438	2975	21	One	one	CD
17438	2975	22	-	-	HYPH
17438	2975	23	half	half	NN
17438	2975	24	teaspoon	teaspoon	NN
17438	2975	25	of	of	IN
17438	2975	26	salt	salt	NN
17438	2975	27	.	.	.
17438	2976	1	Beat	beat	VB
17438	2976	2	to	to	TO
17438	2976	3	mix	mix	VB
17438	2976	4	and	and	CC
17438	2976	5	then	then	RB
17438	2976	6	roll	roll	VB
17438	2976	7	the	the	DT
17438	2976	8	onions	onion	NNS
17438	2976	9	in	in	IN
17438	2976	10	flour	flour	NN
17438	2976	11	and	and	CC
17438	2976	12	then	then	RB
17438	2976	13	dip	dip	NN
17438	2976	14	in	in	IN
17438	2976	15	a	a	DT
17438	2976	16	batter	batter	NN
17438	2976	17	and	and	CC
17438	2976	18	fry	fry	NN
17438	2976	19	until	until	IN
17438	2976	20	golden	golden	NNP
17438	2976	21	brown	brown	NNP
17438	2976	22	in	in	IN
17438	2976	23	hot	hot	JJ
17438	2976	24	fat	fat	NN
17438	2976	25	.	.	.
17438	2977	1	FRENCH	FRENCH	NNP
17438	2977	2	FRIED	FRIED	NNP
17438	2977	3	ONIONS	onion	NNS
17438	2977	4	Peel	peel	VB
17438	2977	5	large	large	JJ
17438	2977	6	onions	onion	NNS
17438	2977	7	and	and	CC
17438	2977	8	then	then	RB
17438	2977	9	cut	cut	VBD
17438	2977	10	into	into	IN
17438	2977	11	one	one	CD
17438	2977	12	-	-	HYPH
17438	2977	13	half	half	NN
17438	2977	14	-	-	HYPH
17438	2977	15	inch	inch	NN
17438	2977	16	slices	slice	NNS
17438	2977	17	.	.	.
17438	2978	1	Fry	fry	NN
17438	2978	2	until	until	IN
17438	2978	3	golden	golden	NNP
17438	2978	4	brown	brown	NN
17438	2978	5	in	in	IN
17438	2978	6	hot	hot	JJ
17438	2978	7	fat	fat	NN
17438	2978	8	and	and	CC
17438	2978	9	serve	serve	VB
17438	2978	10	as	as	IN
17438	2978	11	a	a	DT
17438	2978	12	garnish	garnish	NN
17438	2978	13	with	with	IN
17438	2978	14	omelets	omelet	NNS
17438	2978	15	,	,	,
17438	2978	16	fish	fish	NN
17438	2978	17	,	,	,
17438	2978	18	cold	cold	JJ
17438	2978	19	meat	meat	NN
17438	2978	20	,	,	,
17438	2978	21	etc	etc	FW
17438	2978	22	.	.	.
17438	2979	1	BAKED	BAKED	NNP
17438	2979	2	ONIONS	onions	JJ
17438	2979	3	Large	large	JJ
17438	2979	4	or	or	CC
17438	2979	5	Spanish	spanish	JJ
17438	2979	6	onions	onion	NNS
17438	2979	7	are	be	VBP
17438	2979	8	best	good	JJS
17438	2979	9	for	for	IN
17438	2979	10	this	this	DT
17438	2979	11	dish	dish	NN
17438	2979	12	.	.	.
17438	2980	1	Peel	peel	VB
17438	2980	2	the	the	DT
17438	2980	3	onions	onion	NNS
17438	2980	4	and	and	CC
17438	2980	5	then	then	RB
17438	2980	6	boil	boil	VB
17438	2980	7	until	until	IN
17438	2980	8	tender	tender	NN
17438	2980	9	,	,	,
17438	2980	10	and	and	CC
17438	2980	11	then	then	RB
17438	2980	12	take	take	VB
17438	2980	13	care	care	NN
17438	2980	14	that	that	IN
17438	2980	15	the	the	DT
17438	2980	16	onion	onion	NN
17438	2980	17	does	do	VBZ
17438	2980	18	not	not	RB
17438	2980	19	become	become	VB
17438	2980	20	soft	soft	JJ
17438	2980	21	.	.	.
17438	2981	1	Lift	lift	VB
17438	2981	2	and	and	CC
17438	2981	3	then	then	RB
17438	2981	4	cool	cool	UH
17438	2981	5	,	,	,
17438	2981	6	and	and	CC
17438	2981	7	carefully	carefully	RB
17438	2981	8	remove	remove	VB
17438	2981	9	the	the	DT
17438	2981	10	centres	centre	NNS
17438	2981	11	.	.	.
17438	2982	1	Now	now	RB
17438	2982	2	prepare	prepare	VB
17438	2982	3	the	the	DT
17438	2982	4	following	following	NN
17438	2982	5	as	as	IN
17438	2982	6	a	a	DT
17438	2982	7	filling	filling	NN
17438	2982	8	for	for	IN
17438	2982	9	four	four	CD
17438	2982	10	large	large	JJ
17438	2982	11	or	or	CC
17438	2982	12	eight	eight	CD
17438	2982	13	medium	medium	JJ
17438	2982	14	-	-	HYPH
17438	2982	15	sized	sized	JJ
17438	2982	16	onions	onion	NNS
17438	2982	17	.	.	.
17438	2983	1	Four	four	CD
17438	2983	2	tablespoons	tablespoon	NNS
17438	2983	3	of	of	IN
17438	2983	4	grated	grate	VBN
17438	2983	5	cheese	cheese	NN
17438	2983	6	,	,	,
17438	2983	7	Six	six	CD
17438	2983	8	tablespoons	tablespoon	NNS
17438	2983	9	of	of	IN
17438	2983	10	fine	fine	JJ
17438	2983	11	bread	bread	NN
17438	2983	12	crumbs	crumb	VBZ
17438	2983	13	,	,	,
17438	2983	14	One	one	CD
17438	2983	15	teaspoon	teaspoon	NN
17438	2983	16	of	of	IN
17438	2983	17	salt	salt	NN
17438	2983	18	,	,	,
17438	2983	19	One	one	CD
17438	2983	20	teaspoon	teaspoon	NN
17438	2983	21	of	of	IN
17438	2983	22	paprika	paprika	NNS
17438	2983	23	,	,	,
17438	2983	24	Two	two	CD
17438	2983	25	teaspoons	teaspoon	NNS
17438	2983	26	of	of	IN
17438	2983	27	finely	finely	RB
17438	2983	28	minced	mince	VBN
17438	2983	29	parsley	parsley	NN
17438	2983	30	,	,	,
17438	2983	31	One	one	CD
17438	2983	32	egg	egg	NN
17438	2983	33	.	.	.
17438	2984	1	Mix	mix	VB
17438	2984	2	thoroughly	thoroughly	RB
17438	2984	3	to	to	TO
17438	2984	4	blend	blend	VB
17438	2984	5	and	and	CC
17438	2984	6	then	then	RB
17438	2984	7	fill	fill	VB
17438	2984	8	the	the	DT
17438	2984	9	cavity	cavity	NN
17438	2984	10	of	of	IN
17438	2984	11	the	the	DT
17438	2984	12	onions	onion	NNS
17438	2984	13	,	,	,
17438	2984	14	forming	form	VBG
17438	2984	15	into	into	IN
17438	2984	16	a	a	DT
17438	2984	17	point	point	NN
17438	2984	18	or	or	CC
17438	2984	19	top	top	VB
17438	2984	20	one	one	CD
17438	2984	21	inch	inch	NN
17438	2984	22	over	over	IN
17438	2984	23	the	the	DT
17438	2984	24	onion	onion	NN
17438	2984	25	.	.	.
17438	2985	1	Dust	dust	VB
17438	2985	2	the	the	DT
17438	2985	3	onion	onion	NN
17438	2985	4	lightly	lightly	RB
17438	2985	5	with	with	IN
17438	2985	6	flour	flour	NN
17438	2985	7	and	and	CC
17438	2985	8	then	then	RB
17438	2985	9	place	place	VB
17438	2985	10	in	in	IN
17438	2985	11	a	a	DT
17438	2985	12	baking	baking	NN
17438	2985	13	dish	dish	NN
17438	2985	14	.	.	.
17438	2986	1	Now	now	RB
17438	2986	2	baste	baste	VB
17438	2986	3	onions	onion	NNS
17438	2986	4	with	with	IN
17438	2986	5	melted	melt	VBN
17438	2986	6	shortening	shortening	NN
17438	2986	7	and	and	CC
17438	2986	8	bake	bake	VB
17438	2986	9	for	for	IN
17438	2986	10	twenty	twenty	CD
17438	2986	11	-	-	HYPH
17438	2986	12	five	five	CD
17438	2986	13	minutes	minute	NNS
17438	2986	14	in	in	IN
17438	2986	15	a	a	DT
17438	2986	16	moderate	moderate	JJ
17438	2986	17	oven	oven	NN
17438	2986	18	.	.	.
17438	2987	1	Chop	chop	VB
17438	2987	2	the	the	DT
17438	2987	3	onions	onion	NNS
17438	2987	4	which	which	WDT
17438	2987	5	have	have	VBP
17438	2987	6	been	be	VBN
17438	2987	7	removed	remove	VBN
17438	2987	8	from	from	IN
17438	2987	9	the	the	DT
17438	2987	10	centres	centre	NNS
17438	2987	11	very	very	RB
17438	2987	12	fine	fine	JJ
17438	2987	13	and	and	CC
17438	2987	14	add	add	VB
17438	2987	15	to	to	IN
17438	2987	16	one	one	CD
17438	2987	17	cup	cup	NN
17438	2987	18	of	of	IN
17438	2987	19	cream	cream	NN
17438	2987	20	sauce	sauce	NN
17438	2987	21	with	with	IN
17438	2987	22	One	one	CD
17438	2987	23	and	and	CC
17438	2987	24	one	one	CD
17438	2987	25	-	-	HYPH
17438	2987	26	half	half	NN
17438	2987	27	teaspoons	teaspoon	NNS
17438	2987	28	of	of	IN
17438	2987	29	salt	salt	NN
17438	2987	30	,	,	,
17438	2987	31	One	one	CD
17438	2987	32	-	-	HYPH
17438	2987	33	half	half	NN
17438	2987	34	teaspoon	teaspoon	NN
17438	2987	35	of	of	IN
17438	2987	36	white	white	JJ
17438	2987	37	pepper	pepper	NN
17438	2987	38	,	,	,
17438	2987	39	Three	three	CD
17438	2987	40	tablespoons	tablespoon	NNS
17438	2987	41	of	of	IN
17438	2987	42	parsley	parsley	NN
17438	2987	43	,	,	,
17438	2987	44	One	one	CD
17438	2987	45	well	well	RB
17438	2987	46	-	-	HYPH
17438	2987	47	beaten	beat	VBN
17438	2987	48	egg	egg	NN
17438	2987	49	.	.	.
17438	2988	1	Beat	beat	VB
17438	2988	2	to	to	TO
17438	2988	3	mix	mix	VB
17438	2988	4	thoroughly	thoroughly	RB
17438	2988	5	and	and	CC
17438	2988	6	then	then	RB
17438	2988	7	heat	heat	VB
17438	2988	8	to	to	IN
17438	2988	9	the	the	DT
17438	2988	10	boiling	boiling	NN
17438	2988	11	point	point	NN
17438	2988	12	.	.	.
17438	2989	1	Serve	serve	VB
17438	2989	2	over	over	IN
17438	2989	3	the	the	DT
17438	2989	4	baked	bake	VBN
17438	2989	5	onions	onion	NNS
17438	2989	6	.	.	.
17438	2990	1	This	this	DT
17438	2990	2	dish	dish	NN
17438	2990	3	will	will	MD
17438	2990	4	replace	replace	VB
17438	2990	5	meat	meat	NN
17438	2990	6	for	for	IN
17438	2990	7	luncheon	luncheon	NN
17438	2990	8	.	.	.
17438	2991	1	SWISS	swiss	JJ
17438	2991	2	ONION	onion	NN
17438	2991	3	AND	and	CC
17438	2991	4	POTATO	potato	NN
17438	2991	5	PANCAKES	pancake	NNS
17438	2991	6	Peel	peel	VB
17438	2991	7	and	and	CC
17438	2991	8	put	put	VB
17438	2991	9	two	two	CD
17438	2991	10	Spanish	spanish	JJ
17438	2991	11	onions	onion	NNS
17438	2991	12	through	through	IN
17438	2991	13	the	the	DT
17438	2991	14	food	food	NN
17438	2991	15	chopper	chopper	NN
17438	2991	16	,	,	,
17438	2991	17	using	use	VBG
17438	2991	18	a	a	DT
17438	2991	19	fine	fine	JJ
17438	2991	20	knife	knife	NN
17438	2991	21	.	.	.
17438	2992	1	Place	place	NN
17438	2992	2	in	in	IN
17438	2992	3	a	a	DT
17438	2992	4	bowl	bowl	NN
17438	2992	5	and	and	CC
17438	2992	6	then	then	RB
17438	2992	7	pare	pare	VB
17438	2992	8	and	and	CC
17438	2992	9	grate	grate	VBP
17438	2992	10	four	four	CD
17438	2992	11	medium	medium	JJ
17438	2992	12	-	-	HYPH
17438	2992	13	sized	sized	JJ
17438	2992	14	potatoes	potato	NNS
17438	2992	15	into	into	IN
17438	2992	16	a	a	DT
17438	2992	17	bowl	bowl	NN
17438	2992	18	and	and	CC
17438	2992	19	add	add	VB
17438	2992	20	Three	three	CD
17438	2992	21	-	-	HYPH
17438	2992	22	quarters	quarter	NNS
17438	2992	23	cup	cup	NN
17438	2992	24	of	of	IN
17438	2992	25	milk	milk	NN
17438	2992	26	,	,	,
17438	2992	27	One	one	CD
17438	2992	28	egg	egg	NN
17438	2992	29	,	,	,
17438	2992	30	One	one	CD
17438	2992	31	tablespoon	tablespoon	NN
17438	2992	32	of	of	IN
17438	2992	33	syrup	syrup	NN
17438	2992	34	,	,	,
17438	2992	35	One	one	CD
17438	2992	36	and	and	CC
17438	2992	37	one	one	CD
17438	2992	38	-	-	HYPH
17438	2992	39	half	half	NN
17438	2992	40	teaspoons	teaspoon	NNS
17438	2992	41	of	of	IN
17438	2992	42	salt	salt	NN
17438	2992	43	,	,	,
17438	2992	44	One	one	CD
17438	2992	45	-	-	HYPH
17438	2992	46	half	half	NN
17438	2992	47	teaspoon	teaspoon	NN
17438	2992	48	of	of	IN
17438	2992	49	pepper	pepper	NN
17438	2992	50	,	,	,
17438	2992	51	Seven	seven	CD
17438	2992	52	-	-	HYPH
17438	2992	53	eighths	eighth	NNS
17438	2992	54	cup	cup	NN
17438	2992	55	of	of	IN
17438	2992	56	flour	flour	NN
17438	2992	57	,	,	,
17438	2992	58	Two	two	CD
17438	2992	59	level	level	NN
17438	2992	60	teaspoons	teaspoon	NNS
17438	2992	61	of	of	IN
17438	2992	62	baking	bake	VBG
17438	2992	63	powder	powder	NN
17438	2992	64	,	,	,
17438	2992	65	Two	two	CD
17438	2992	66	level	level	NN
17438	2992	67	teaspoons	teaspoon	NNS
17438	2992	68	of	of	IN
17438	2992	69	shortening	shorten	VBG
17438	2992	70	.	.	.
17438	2993	1	Beat	beat	VB
17438	2993	2	to	to	TO
17438	2993	3	mix	mix	VB
17438	2993	4	and	and	CC
17438	2993	5	then	then	RB
17438	2993	6	fry	fry	VB
17438	2993	7	like	like	IN
17438	2993	8	pancakes	pancake	NNS
17438	2993	9	.	.	.
17438	2994	1	Serve	serve	VB
17438	2994	2	with	with	IN
17438	2994	3	parsley	parsley	NN
17438	2994	4	butter	butter	NN
17438	2994	5	.	.	.
17438	2995	1	ONION	onion	NN
17438	2995	2	CUSTARD	custard	JJ
17438	2995	3	Chop	Chop	NNP
17438	2995	4	sufficient	sufficient	JJ
17438	2995	5	onions	onion	NNS
17438	2995	6	to	to	TO
17438	2995	7	measure	measure	VB
17438	2995	8	one	one	CD
17438	2995	9	-	-	HYPH
17438	2995	10	half	half	NN
17438	2995	11	cup	cup	NN
17438	2995	12	.	.	.
17438	2996	1	Parboil	Parboil	NNP
17438	2996	2	and	and	CC
17438	2996	3	then	then	RB
17438	2996	4	drain	drain	VB
17438	2996	5	.	.	.
17438	2997	1	Now	now	RB
17438	2997	2	place	place	NN
17438	2997	3	in	in	IN
17438	2997	4	a	a	DT
17438	2997	5	bowl	bowl	NN
17438	2997	6	One	one	CD
17438	2997	7	and	and	CC
17438	2997	8	one	one	CD
17438	2997	9	-	-	HYPH
17438	2997	10	half	half	NN
17438	2997	11	cups	cup	NNS
17438	2997	12	of	of	IN
17438	2997	13	milk	milk	NN
17438	2997	14	,	,	,
17438	2997	15	Two	two	CD
17438	2997	16	eggs	egg	NNS
17438	2997	17	,	,	,
17438	2997	18	One	one	CD
17438	2997	19	teaspoon	teaspoon	NN
17438	2997	20	of	of	IN
17438	2997	21	salt	salt	NN
17438	2997	22	,	,	,
17438	2997	23	One	one	CD
17438	2997	24	teaspoon	teaspoon	NN
17438	2997	25	of	of	IN
17438	2997	26	paprika	paprika	NNS
17438	2997	27	,	,	,
17438	2997	28	Two	two	CD
17438	2997	29	tablespoons	tablespoon	NNS
17438	2997	30	of	of	IN
17438	2997	31	finely	finely	RB
17438	2997	32	chopped	chop	VBN
17438	2997	33	parsley	parsley	NN
17438	2997	34	.	.	.
17438	2998	1	Beat	beat	VB
17438	2998	2	to	to	TO
17438	2998	3	mix	mix	VB
17438	2998	4	and	and	CC
17438	2998	5	then	then	RB
17438	2998	6	grease	grease	VB
17438	2998	7	the	the	DT
17438	2998	8	custard	custard	JJ
17438	2998	9	cups	cup	NNS
17438	2998	10	.	.	.
17438	2999	1	Add	add	VB
17438	2999	2	one	one	CD
17438	2999	3	-	-	HYPH
17438	2999	4	half	half	NN
17438	2999	5	cup	cup	NN
17438	2999	6	of	of	IN
17438	2999	7	fine	fine	JJ
17438	2999	8	breadcrumbs	breadcrumb	NNS
17438	2999	9	to	to	IN
17438	2999	10	the	the	DT
17438	2999	11	prepared	prepare	VBN
17438	2999	12	onions	onion	NNS
17438	2999	13	.	.	.
17438	3000	1	Mix	mix	VB
17438	3000	2	well	well	RB
17438	3000	3	and	and	CC
17438	3000	4	then	then	RB
17438	3000	5	divide	divide	VB
17438	3000	6	into	into	IN
17438	3000	7	six	six	CD
17438	3000	8	cups	cup	NNS
17438	3000	9	.	.	.
17438	3001	1	Pour	pour	VB
17438	3001	2	the	the	DT
17438	3001	3	prepared	prepared	JJ
17438	3001	4	custard	custard	NN
17438	3001	5	on	on	IN
17438	3001	6	the	the	DT
17438	3001	7	top	top	NN
17438	3001	8	.	.	.
17438	3002	1	Place	place	VB
17438	3002	2	the	the	DT
17438	3002	3	cups	cup	NNS
17438	3002	4	in	in	IN
17438	3002	5	a	a	DT
17438	3002	6	baking	baking	NN
17438	3002	7	pan	pan	NN
17438	3002	8	,	,	,
17438	3002	9	add	add	VB
17438	3002	10	one	one	CD
17438	3002	11	quart	quart	NN
17438	3002	12	of	of	IN
17438	3002	13	water	water	NN
17438	3002	14	and	and	CC
17438	3002	15	then	then	RB
17438	3002	16	place	place	VB
17438	3002	17	in	in	IN
17438	3002	18	a	a	DT
17438	3002	19	moderate	moderate	JJ
17438	3002	20	oven	oven	NN
17438	3002	21	and	and	CC
17438	3002	22	bake	bake	VB
17438	3002	23	until	until	IN
17438	3002	24	firm	firm	NN
17438	3002	25	in	in	IN
17438	3002	26	the	the	DT
17438	3002	27	centre	centre	NN
17438	3002	28	,	,	,
17438	3002	29	usually	usually	RB
17438	3002	30	about	about	RB
17438	3002	31	twenty	twenty	CD
17438	3002	32	-	-	HYPH
17438	3002	33	five	five	CD
17438	3002	34	minutes	minute	NNS
17438	3002	35	.	.	.
17438	3003	1	The	the	DT
17438	3003	2	water	water	NN
17438	3003	3	in	in	IN
17438	3003	4	the	the	DT
17438	3003	5	baking	bake	VBG
17438	3003	6	pan	pan	NN
17438	3003	7	prevents	prevent	VBZ
17438	3003	8	the	the	DT
17438	3003	9	custards	custard	NNS
17438	3003	10	from	from	IN
17438	3003	11	cooking	cook	VBG
17438	3003	12	too	too	RB
17438	3003	13	fast	fast	RB
17438	3003	14	.	.	.
17438	3004	1	Serve	serve	VB
17438	3004	2	in	in	IN
17438	3004	3	the	the	DT
17438	3004	4	cups	cup	NNS
17438	3004	5	or	or	CC
17438	3004	6	let	let	VBD
17438	3004	7	stand	stand	VB
17438	3004	8	for	for	IN
17438	3004	9	five	five	CD
17438	3004	10	minutes	minute	NNS
17438	3004	11	before	before	IN
17438	3004	12	taking	take	VBG
17438	3004	13	from	from	IN
17438	3004	14	the	the	DT
17438	3004	15	mould	mould	NN
17438	3004	16	and	and	CC
17438	3004	17	putting	put	VBG
17438	3004	18	on	on	RP
17438	3004	19	a	a	DT
17438	3004	20	slice	slice	NN
17438	3004	21	of	of	IN
17438	3004	22	toast	toast	NN
17438	3004	23	.	.	.
17438	3005	1	PARSLEY	parsley	NN
17438	3005	2	BUTTER	butter	NN
17438	3005	3	Two	two	CD
17438	3005	4	tablespoons	tablespoon	NNS
17438	3005	5	of	of	IN
17438	3005	6	butter	butter	NN
17438	3005	7	,	,	,
17438	3005	8	Three	three	CD
17438	3005	9	tablespoons	tablespoon	NNS
17438	3005	10	of	of	IN
17438	3005	11	finely	finely	RB
17438	3005	12	minced	mince	VBN
17438	3005	13	parsley	parsley	NN
17438	3005	14	,	,	,
17438	3005	15	One	one	CD
17438	3005	16	teaspoon	teaspoon	NN
17438	3005	17	of	of	IN
17438	3005	18	lemon	lemon	NN
17438	3005	19	juice	juice	NN
17438	3005	20	.	.	.
17438	3006	1	Beat	beat	VB
17438	3006	2	to	to	IN
17438	3006	3	a	a	DT
17438	3006	4	smooth	smooth	JJ
17438	3006	5	paste	paste	NN
17438	3006	6	and	and	CC
17438	3006	7	use	use	NN
17438	3006	8	.	.	.
17438	3007	1	This	this	DT
17438	3007	2	dish	dish	NN
17438	3007	3	will	will	MD
17438	3007	4	replace	replace	VB
17438	3007	5	potatoes	potato	NNS
17438	3007	6	in	in	IN
17438	3007	7	the	the	DT
17438	3007	8	luncheon	luncheon	NN
17438	3007	9	menu	menu	NN
17438	3007	10	.	.	.
17438	3008	1	HAVANA	havana	NN
17438	3008	2	BANANA	banana	NN
17438	3008	3	PASTRY	PASTRY	NNS
17438	3008	4	Two	two	CD
17438	3008	5	cups	cup	NNS
17438	3008	6	of	of	IN
17438	3008	7	flour	flour	NN
17438	3008	8	,	,	,
17438	3008	9	One	one	CD
17438	3008	10	-	-	HYPH
17438	3008	11	half	half	NN
17438	3008	12	teaspoon	teaspoon	NN
17438	3008	13	of	of	IN
17438	3008	14	salt	salt	NN
17438	3008	15	,	,	,
17438	3008	16	Two	two	CD
17438	3008	17	teaspoons	teaspoon	NNS
17438	3008	18	of	of	IN
17438	3008	19	baking	bake	VBG
17438	3008	20	powder	powder	NN
17438	3008	21	,	,	,
17438	3008	22	One	one	CD
17438	3008	23	tablespoon	tablespoon	NN
17438	3008	24	of	of	IN
17438	3008	25	sugar	sugar	NN
17438	3008	26	.	.	.
17438	3009	1	Place	place	NN
17438	3009	2	in	in	IN
17438	3009	3	a	a	DT
17438	3009	4	mixing	mix	VBG
17438	3009	5	bowl	bowl	NN
17438	3009	6	and	and	CC
17438	3009	7	sift	sift	VB
17438	3009	8	to	to	TO
17438	3009	9	thoroughly	thoroughly	RB
17438	3009	10	mix	mix	VB
17438	3009	11	.	.	.
17438	3010	1	Now	now	RB
17438	3010	2	rub	rub	VB
17438	3010	3	into	into	IN
17438	3010	4	the	the	DT
17438	3010	5	prepared	prepare	VBN
17438	3010	6	flour	flour	NN
17438	3010	7	eight	eight	CD
17438	3010	8	tablespoons	tablespoon	NNS
17438	3010	9	of	of	IN
17438	3010	10	shortening	shortening	NN
17438	3010	11	and	and	CC
17438	3010	12	then	then	RB
17438	3010	13	mix	mix	VB
17438	3010	14	to	to	IN
17438	3010	15	a	a	DT
17438	3010	16	dough	dough	NN
17438	3010	17	with	with	IN
17438	3010	18	one	one	CD
17438	3010	19	-	-	HYPH
17438	3010	20	half	half	NN
17438	3010	21	cup	cup	NN
17438	3010	22	of	of	IN
17438	3010	23	ice	ice	NN
17438	3010	24	-	-	HYPH
17438	3010	25	cold	cold	JJ
17438	3010	26	water	water	NN
17438	3010	27	.	.	.
17438	3011	1	Roll	roll	VB
17438	3011	2	the	the	DT
17438	3011	3	pastry	pastry	NN
17438	3011	4	on	on	IN
17438	3011	5	a	a	DT
17438	3011	6	slightly	slightly	RB
17438	3011	7	floured	flour	VBN
17438	3011	8	pastry	pastry	NN
17438	3011	9	board	board	NN
17438	3011	10	one	one	CD
17438	3011	11	-	-	HYPH
17438	3011	12	fourth	fourth	NN
17438	3011	13	inch	inch	NN
17438	3011	14	thick	thick	JJ
17438	3011	15	;	;	:
17438	3011	16	cut	cut	VBN
17438	3011	17	in	in	IN
17438	3011	18	oblongs	oblong	NNS
17438	3011	19	three	three	CD
17438	3011	20	inches	inch	NNS
17438	3011	21	wide	wide	JJ
17438	3011	22	and	and	CC
17438	3011	23	six	six	CD
17438	3011	24	inches	inch	NNS
17438	3011	25	long	long	JJ
17438	3011	26	.	.	.
17438	3012	1	Peel	peel	VB
17438	3012	2	the	the	DT
17438	3012	3	banana	banana	NN
17438	3012	4	and	and	CC
17438	3012	5	lay	lie	VBD
17438	3012	6	on	on	IN
17438	3012	7	the	the	DT
17438	3012	8	pastry	pastry	NN
17438	3012	9	;	;	:
17438	3012	10	sprinkle	sprinkle	VB
17438	3012	11	with	with	IN
17438	3012	12	One	one	CD
17438	3012	13	teaspoon	teaspoon	NN
17438	3012	14	of	of	IN
17438	3012	15	brown	brown	JJ
17438	3012	16	sugar	sugar	NN
17438	3012	17	,	,	,
17438	3012	18	Pinch	Pinch	NNP
17438	3012	19	of	of	IN
17438	3012	20	nutmeg	nutmeg	NN
17438	3012	21	,	,	,
17438	3012	22	Pinch	Pinch	NNP
17438	3012	23	of	of	IN
17438	3012	24	cinnamon	cinnamon	NN
17438	3012	25	,	,	,
17438	3012	26	One	one	CD
17438	3012	27	-	-	HYPH
17438	3012	28	half	half	NN
17438	3012	29	teaspoon	teaspoon	NN
17438	3012	30	of	of	IN
17438	3012	31	butter	butter	NN
17438	3012	32	.	.	.
17438	3013	1	Brush	brush	VB
17438	3013	2	the	the	DT
17438	3013	3	edges	edge	NNS
17438	3013	4	of	of	IN
17438	3013	5	the	the	DT
17438	3013	6	pastry	pastry	NN
17438	3013	7	with	with	IN
17438	3013	8	cold	cold	JJ
17438	3013	9	water	water	NN
17438	3013	10	and	and	CC
17438	3013	11	press	press	NN
17438	3013	12	firmly	firmly	RB
17438	3013	13	together	together	RB
17438	3013	14	,	,	,
17438	3013	15	inclosing	inclose	VBG
17438	3013	16	the	the	DT
17438	3013	17	banana	banana	NN
17438	3013	18	.	.	.
17438	3014	1	Lay	lay	VB
17438	3014	2	on	on	IN
17438	3014	3	a	a	DT
17438	3014	4	well	well	RB
17438	3014	5	-	-	HYPH
17438	3014	6	greased	grease	VBN
17438	3014	7	and	and	CC
17438	3014	8	floured	floured	JJ
17438	3014	9	baking	baking	NN
17438	3014	10	sheet	sheet	NN
17438	3014	11	,	,	,
17438	3014	12	placing	place	VBG
17438	3014	13	the	the	DT
17438	3014	14	side	side	NN
17438	3014	15	which	which	WDT
17438	3014	16	was	be	VBD
17438	3014	17	fastened	fasten	VBN
17438	3014	18	together	together	RB
17438	3014	19	down	down	RB
17438	3014	20	.	.	.
17438	3015	1	Brush	brush	NN
17438	3015	2	with	with	IN
17438	3015	3	beaten	beat	VBN
17438	3015	4	egg	egg	NN
17438	3015	5	and	and	CC
17438	3015	6	bake	bake	NN
17438	3015	7	in	in	RP
17438	3015	8	a	a	DT
17438	3015	9	moderate	moderate	JJ
17438	3015	10	oven	oven	NN
17438	3015	11	for	for	IN
17438	3015	12	eighteen	eighteen	CD
17438	3015	13	minutes	minute	NNS
17438	3015	14	.	.	.
17438	3016	1	Serve	serve	VB
17438	3016	2	just	just	RB
17438	3016	3	as	as	IN
17438	3016	4	you	-PRON-	PRP
17438	3016	5	would	would	MD
17438	3016	6	other	other	JJ
17438	3016	7	pastries	pastry	NNS
17438	3016	8	.	.	.
17438	3017	1	FRIED	FRIED	NNP
17438	3017	2	BANANAS	BANANAS	NNP
17438	3017	3	Peel	peel	VB
17438	3017	4	the	the	DT
17438	3017	5	bananas	banana	NNS
17438	3017	6	and	and	CC
17438	3017	7	then	then	RB
17438	3017	8	cut	cut	VBD
17438	3017	9	into	into	IN
17438	3017	10	two	two	CD
17438	3017	11	;	;	:
17438	3017	12	roll	roll	NN
17438	3017	13	in	in	IN
17438	3017	14	flour	flour	NN
17438	3017	15	and	and	CC
17438	3017	16	then	then	RB
17438	3017	17	dip	dip	VB
17438	3017	18	in	in	IN
17438	3017	19	beaten	beat	VBN
17438	3017	20	egg	egg	NN
17438	3017	21	and	and	CC
17438	3017	22	roll	roll	NN
17438	3017	23	in	in	RP
17438	3017	24	fine	fine	JJ
17438	3017	25	crumbs	crumb	NNS
17438	3017	26	.	.	.
17438	3018	1	Fry	fry	NN
17438	3018	2	until	until	IN
17438	3018	3	golden	golden	NNP
17438	3018	4	brown	brown	NN
17438	3018	5	and	and	CC
17438	3018	6	serve	serve	VBP
17438	3018	7	with	with	IN
17438	3018	8	broiled	broil	VBN
17438	3018	9	steak	steak	NN
17438	3018	10	or	or	CC
17438	3018	11	chops	chop	NNS
17438	3018	12	or	or	CC
17438	3018	13	chicken	chicken	NN
17438	3018	14	fricassee	fricassee	NNP
17438	3018	15	.	.	.
17438	3019	1	BANANA	banana	NN
17438	3019	2	CUSTARD	CUSTARD	NNP
17438	3019	3	PIE	PIE	NNP
17438	3019	4	Pare	Pare	NNP
17438	3019	5	and	and	CC
17438	3019	6	then	then	RB
17438	3019	7	rub	rub	VB
17438	3019	8	through	through	RP
17438	3019	9	a	a	DT
17438	3019	10	fine	fine	JJ
17438	3019	11	sieve	sieve	JJ
17438	3019	12	sufficient	sufficient	JJ
17438	3019	13	bananas	banana	NNS
17438	3019	14	to	to	TO
17438	3019	15	measure	measure	VB
17438	3019	16	one	one	CD
17438	3019	17	cup	cup	NN
17438	3019	18	.	.	.
17438	3020	1	Place	place	NN
17438	3020	2	in	in	IN
17438	3020	3	a	a	DT
17438	3020	4	mixing	mix	VBG
17438	3020	5	bowl	bowl	NN
17438	3020	6	and	and	CC
17438	3020	7	add	add	VB
17438	3020	8	One	one	CD
17438	3020	9	-	-	HYPH
17438	3020	10	half	half	NN
17438	3020	11	cup	cup	NN
17438	3020	12	of	of	IN
17438	3020	13	sugar	sugar	NN
17438	3020	14	,	,	,
17438	3020	15	Juice	Juice	NNP
17438	3020	16	of	of	IN
17438	3020	17	one	one	CD
17438	3020	18	lemon	lemon	NN
17438	3020	19	,	,	,
17438	3020	20	One	one	CD
17438	3020	21	-	-	HYPH
17438	3020	22	quarter	quarter	NN
17438	3020	23	teaspoon	teaspoon	NN
17438	3020	24	of	of	IN
17438	3020	25	grated	grate	VBN
17438	3020	26	rind	rind	NN
17438	3020	27	of	of	IN
17438	3020	28	lemon	lemon	NN
17438	3020	29	.	.	.
17438	3021	1	Stir	stir	VB
17438	3021	2	to	to	TO
17438	3021	3	mix	mix	VB
17438	3021	4	and	and	CC
17438	3021	5	then	then	RB
17438	3021	6	add	add	VB
17438	3021	7	slowly	slowly	RB
17438	3021	8	,	,	,
17438	3021	9	beating	beat	VBG
17438	3021	10	to	to	TO
17438	3021	11	mix	mix	VB
17438	3021	12	One	one	CD
17438	3021	13	cup	cup	NN
17438	3021	14	of	of	IN
17438	3021	15	milk	milk	NN
17438	3021	16	,	,	,
17438	3021	17	Yolk	Yolk	NNP
17438	3021	18	of	of	IN
17438	3021	19	one	one	CD
17438	3021	20	egg	egg	NN
17438	3021	21	,	,	,
17438	3021	22	One	one	CD
17438	3021	23	whole	whole	JJ
17438	3021	24	egg	egg	NN
17438	3021	25	,	,	,
17438	3021	26	One	one	CD
17438	3021	27	-	-	HYPH
17438	3021	28	quarter	quarter	NN
17438	3021	29	teaspoon	teaspoon	NN
17438	3021	30	of	of	IN
17438	3021	31	nutmeg	nutmeg	NNP
17438	3021	32	.	.	.
17438	3022	1	Beat	beat	VB
17438	3022	2	to	to	TO
17438	3022	3	mix	mix	VB
17438	3022	4	and	and	CC
17438	3022	5	then	then	RB
17438	3022	6	pour	pour	VB
17438	3022	7	in	in	IN
17438	3022	8	a	a	DT
17438	3022	9	pie	pie	NN
17438	3022	10	plate	plate	NN
17438	3022	11	lined	line	VBN
17438	3022	12	with	with	IN
17438	3022	13	plain	plain	JJ
17438	3022	14	pastry	pastry	NN
17438	3022	15	.	.	.
17438	3023	1	Bake	bake	VB
17438	3023	2	in	in	IN
17438	3023	3	a	a	DT
17438	3023	4	slow	slow	JJ
17438	3023	5	oven	oven	NN
17438	3023	6	for	for	IN
17438	3023	7	twenty	twenty	CD
17438	3023	8	-	-	HYPH
17438	3023	9	five	five	CD
17438	3023	10	minutes	minute	NNS
17438	3023	11	and	and	CC
17438	3023	12	then	then	RB
17438	3023	13	cool	cool	JJ
17438	3023	14	.	.	.
17438	3024	1	Use	use	VB
17438	3024	2	the	the	DT
17438	3024	3	white	white	NN
17438	3024	4	of	of	IN
17438	3024	5	egg	egg	NN
17438	3024	6	and	and	CC
17438	3024	7	one	one	CD
17438	3024	8	-	-	HYPH
17438	3024	9	half	half	NN
17438	3024	10	glass	glass	NN
17438	3024	11	of	of	IN
17438	3024	12	jelly	jelly	NNP
17438	3024	13	for	for	IN
17438	3024	14	fruit	fruit	NN
17438	3024	15	whip	whip	NN
17438	3024	16	.	.	.
17438	3025	1	BANANA	banana	NN
17438	3025	2	ICE	ICE	NNP
17438	3025	3	CREAM	cream	NN
17438	3025	4	One	one	CD
17438	3025	5	and	and	CC
17438	3025	6	one	one	CD
17438	3025	7	-	-	HYPH
17438	3025	8	half	half	NN
17438	3025	9	cups	cup	NNS
17438	3025	10	of	of	IN
17438	3025	11	banana	banana	NN
17438	3025	12	pulp	pulp	NN
17438	3025	13	,	,	,
17438	3025	14	One	one	CD
17438	3025	15	cup	cup	NN
17438	3025	16	of	of	IN
17438	3025	17	sugar	sugar	NN
17438	3025	18	,	,	,
17438	3025	19	Juice	Juice	NNP
17438	3025	20	of	of	IN
17438	3025	21	one	one	CD
17438	3025	22	lemon	lemon	NN
17438	3025	23	.	.	.
17438	3026	1	Place	place	NN
17438	3026	2	in	in	IN
17438	3026	3	a	a	DT
17438	3026	4	mixing	mix	VBG
17438	3026	5	bowl	bowl	NN
17438	3026	6	and	and	CC
17438	3026	7	then	then	RB
17438	3026	8	cover	cover	VB
17438	3026	9	and	and	CC
17438	3026	10	set	set	VB
17438	3026	11	aside	aside	RB
17438	3026	12	.	.	.
17438	3027	1	Now	now	RB
17438	3027	2	place	place	VB
17438	3027	3	Two	two	CD
17438	3027	4	and	and	CC
17438	3027	5	one	one	CD
17438	3027	6	-	-	HYPH
17438	3027	7	half	half	NN
17438	3027	8	cups	cup	NNS
17438	3027	9	of	of	IN
17438	3027	10	milk	milk	NN
17438	3027	11	,	,	,
17438	3027	12	Four	four	CD
17438	3027	13	tablespoons	tablespoon	NNS
17438	3027	14	of	of	IN
17438	3027	15	cornstarch	cornstarch	NN
17438	3027	16	,	,	,
17438	3027	17	in	in	IN
17438	3027	18	a	a	DT
17438	3027	19	saucepan	saucepan	NN
17438	3027	20	and	and	CC
17438	3027	21	stir	stir	VB
17438	3027	22	to	to	TO
17438	3027	23	dissolve	dissolve	VB
17438	3027	24	the	the	DT
17438	3027	25	starch	starch	NN
17438	3027	26	.	.	.
17438	3028	1	Bring	bring	VB
17438	3028	2	to	to	IN
17438	3028	3	a	a	DT
17438	3028	4	boil	boil	NN
17438	3028	5	and	and	CC
17438	3028	6	cook	cook	NN
17438	3028	7	for	for	IN
17438	3028	8	five	five	CD
17438	3028	9	minutes	minute	NNS
17438	3028	10	.	.	.
17438	3029	1	Add	add	VB
17438	3029	2	the	the	DT
17438	3029	3	yolks	yolk	NNS
17438	3029	4	of	of	IN
17438	3029	5	two	two	CD
17438	3029	6	eggs	egg	NNS
17438	3029	7	.	.	.
17438	3030	1	Beat	beat	VB
17438	3030	2	to	to	TO
17438	3030	3	thoroughly	thoroughly	RB
17438	3030	4	mix	mix	VB
17438	3030	5	and	and	CC
17438	3030	6	add	add	VB
17438	3030	7	the	the	DT
17438	3030	8	banana	banana	NN
17438	3030	9	mixture	mixture	NN
17438	3030	10	.	.	.
17438	3031	1	Beat	beat	VB
17438	3031	2	hard	hard	RB
17438	3031	3	to	to	TO
17438	3031	4	blend	blend	VB
17438	3031	5	.	.	.
17438	3032	1	Now	now	RB
17438	3032	2	beat	beat	VB
17438	3032	3	into	into	IN
17438	3032	4	the	the	DT
17438	3032	5	mixture	mixture	NN
17438	3032	6	the	the	DT
17438	3032	7	stiffly	stiffly	JJ
17438	3032	8	beaten	beat	VBN
17438	3032	9	whites	white	NNS
17438	3032	10	of	of	IN
17438	3032	11	the	the	DT
17438	3032	12	two	two	CD
17438	3032	13	eggs	egg	NNS
17438	3032	14	.	.	.
17438	3033	1	Freeze	freeze	VB
17438	3033	2	in	in	IN
17438	3033	3	the	the	DT
17438	3033	4	usual	usual	JJ
17438	3033	5	manner	manner	NN
17438	3033	6	,	,	,
17438	3033	7	using	use	VBG
17438	3033	8	three	three	CD
17438	3033	9	parts	part	NNS
17438	3033	10	ice	ice	NN
17438	3033	11	to	to	IN
17438	3033	12	one	one	CD
17438	3033	13	part	part	NN
17438	3033	14	salt	salt	NN
17438	3033	15	.	.	.
17438	3034	1	This	this	DT
17438	3034	2	amount	amount	NN
17438	3034	3	will	will	MD
17438	3034	4	make	make	VB
17438	3034	5	three	three	CD
17438	3034	6	pints	pint	NNS
17438	3034	7	of	of	IN
17438	3034	8	ice	ice	NN
17438	3034	9	-	-	HYPH
17438	3034	10	cream	cream	NN
17438	3034	11	.	.	.
17438	3035	1	BANANA	banana	NN
17438	3035	2	STUFFING	stuffing	NN
17438	3035	3	FOR	for	IN
17438	3035	4	CHICKEN	CHICKEN	NNP
17438	3035	5	Pare	Pare	NNP
17438	3035	6	and	and	CC
17438	3035	7	rub	rub	VB
17438	3035	8	through	through	RP
17438	3035	9	a	a	DT
17438	3035	10	sieve	sieve	NN
17438	3035	11	four	four	CD
17438	3035	12	bananas	banana	NNS
17438	3035	13	.	.	.
17438	3036	1	Place	place	NN
17438	3036	2	in	in	IN
17438	3036	3	a	a	DT
17438	3036	4	bowl	bowl	NN
17438	3036	5	and	and	CC
17438	3036	6	add	add	VB
17438	3036	7	One	one	CD
17438	3036	8	-	-	HYPH
17438	3036	9	half	half	NN
17438	3036	10	grated	grate	VBN
17438	3036	11	onion	onion	NN
17438	3036	12	,	,	,
17438	3036	13	One	one	CD
17438	3036	14	green	green	JJ
17438	3036	15	pepper	pepper	NN
17438	3036	16	,	,	,
17438	3036	17	chopped	chop	VBD
17438	3036	18	fine	fine	JJ
17438	3036	19	,	,	,
17438	3036	20	Three	three	CD
17438	3036	21	tablespoons	tablespoon	NNS
17438	3036	22	of	of	IN
17438	3036	23	finely	finely	RB
17438	3036	24	chopped	chop	VBN
17438	3036	25	parsley	parsley	NN
17438	3036	26	,	,	,
17438	3036	27	Four	four	CD
17438	3036	28	slices	slice	NNS
17438	3036	29	of	of	IN
17438	3036	30	bacon	bacon	NN
17438	3036	31	chopped	chop	VBD
17438	3036	32	fine	fine	JJ
17438	3036	33	,	,	,
17438	3036	34	One	one	CD
17438	3036	35	and	and	CC
17438	3036	36	one	one	CD
17438	3036	37	-	-	HYPH
17438	3036	38	quarter	quarter	NN
17438	3036	39	cups	cup	NNS
17438	3036	40	of	of	IN
17438	3036	41	bread	bread	NN
17438	3036	42	crumbs	crumb	NNS
17438	3036	43	,	,	,
17438	3036	44	Pinch	Pinch	NNP
17438	3036	45	of	of	IN
17438	3036	46	thyme	thyme	NNS
17438	3036	47	,	,	,
17438	3036	48	One	one	CD
17438	3036	49	egg	egg	NN
17438	3036	50	,	,	,
17438	3036	51	One	one	CD
17438	3036	52	teaspoon	teaspoon	NN
17438	3036	53	of	of	IN
17438	3036	54	salt	salt	NN
17438	3036	55	.	.	.
17438	3037	1	Mix	mix	VB
17438	3037	2	thoroughly	thoroughly	RB
17438	3037	3	and	and	CC
17438	3037	4	then	then	RB
17438	3037	5	fill	fill	VB
17438	3037	6	into	into	IN
17438	3037	7	the	the	DT
17438	3037	8	chicken	chicken	NN
17438	3037	9	and	and	CC
17438	3037	10	roast	roast	NN
17438	3037	11	in	in	IN
17438	3037	12	the	the	DT
17438	3037	13	usual	usual	JJ
17438	3037	14	manner	manner	NN
17438	3037	15	.	.	.
17438	3038	1	BANANA	banana	NN
17438	3038	2	FRITTERS	fritter	NNS
17438	3038	3	Place	place	VBP
17438	3038	4	in	in	IN
17438	3038	5	a	a	DT
17438	3038	6	mixing	mix	VBG
17438	3038	7	bowl	bowl	NN
17438	3038	8	One	one	CD
17438	3038	9	cup	cup	NN
17438	3038	10	of	of	IN
17438	3038	11	banana	banana	NN
17438	3038	12	pulp	pulp	NN
17438	3038	13	,	,	,
17438	3038	14	One	one	CD
17438	3038	15	-	-	HYPH
17438	3038	16	quarter	quarter	NN
17438	3038	17	cup	cup	NN
17438	3038	18	of	of	IN
17438	3038	19	sugar	sugar	NN
17438	3038	20	,	,	,
17438	3038	21	Yolks	Yolks	NNP
17438	3038	22	of	of	IN
17438	3038	23	two	two	CD
17438	3038	24	eggs	egg	NNS
17438	3038	25	,	,	,
17438	3038	26	One	one	CD
17438	3038	27	tablespoon	tablespoon	NN
17438	3038	28	of	of	IN
17438	3038	29	shortening	shortening	NN
17438	3038	30	.	.	.
17438	3039	1	Beat	beat	VB
17438	3039	2	to	to	TO
17438	3039	3	mix	mix	VB
17438	3039	4	and	and	CC
17438	3039	5	then	then	RB
17438	3039	6	add	add	VB
17438	3039	7	One	one	CD
17438	3039	8	and	and	CC
17438	3039	9	one	one	CD
17438	3039	10	-	-	HYPH
17438	3039	11	half	half	NN
17438	3039	12	cups	cup	NNS
17438	3039	13	of	of	IN
17438	3039	14	flour	flour	NN
17438	3039	15	,	,	,
17438	3039	16	One	one	CD
17438	3039	17	and	and	CC
17438	3039	18	one	one	CD
17438	3039	19	-	-	HYPH
17438	3039	20	half	half	NN
17438	3039	21	teaspoons	teaspoon	NNS
17438	3039	22	of	of	IN
17438	3039	23	baking	bake	VBG
17438	3039	24	powder	powder	NN
17438	3039	25	.	.	.
17438	3040	1	Beat	beat	VB
17438	3040	2	to	to	TO
17438	3040	3	mix	mix	VB
17438	3040	4	and	and	CC
17438	3040	5	then	then	RB
17438	3040	6	cut	cut	VB
17438	3040	7	and	and	CC
17438	3040	8	fold	fold	VB
17438	3040	9	into	into	IN
17438	3040	10	the	the	DT
17438	3040	11	mixture	mixture	NN
17438	3040	12	whites	white	NNS
17438	3040	13	of	of	IN
17438	3040	14	two	two	CD
17438	3040	15	eggs	egg	NNS
17438	3040	16	,	,	,
17438	3040	17	beaten	beat	VBN
17438	3040	18	stiff	stiff	JJ
17438	3040	19	.	.	.
17438	3041	1	Fry	fry	NN
17438	3041	2	in	in	IN
17438	3041	3	deep	deep	JJ
17438	3041	4	fat	fat	NN
17438	3041	5	until	until	IN
17438	3041	6	golden	golden	JJ
17438	3041	7	brown	brown	NNP
17438	3041	8	and	and	CC
17438	3041	9	then	then	RB
17438	3041	10	serve	serve	VB
17438	3041	11	with	with	IN
17438	3041	12	banana	banana	NN
17438	3041	13	sauce	sauce	NN
17438	3041	14	.	.	.
17438	3042	1	BAKED	baked	JJ
17438	3042	2	BANANAS	bananas	NN
17438	3042	3	Wash	wash	VB
17438	3042	4	the	the	DT
17438	3042	5	bananas	banana	NNS
17438	3042	6	and	and	CC
17438	3042	7	remove	remove	VB
17438	3042	8	just	just	RB
17438	3042	9	one	one	CD
17438	3042	10	strip	strip	NN
17438	3042	11	from	from	IN
17438	3042	12	the	the	DT
17438	3042	13	top	top	NN
17438	3042	14	.	.	.
17438	3043	1	Place	place	NN
17438	3043	2	in	in	IN
17438	3043	3	a	a	DT
17438	3043	4	baking	baking	NN
17438	3043	5	pan	pan	NN
17438	3043	6	and	and	CC
17438	3043	7	add	add	VB
17438	3043	8	one	one	CD
17438	3043	9	-	-	HYPH
17438	3043	10	half	half	NN
17438	3043	11	cup	cup	NN
17438	3043	12	of	of	IN
17438	3043	13	water	water	NN
17438	3043	14	and	and	CC
17438	3043	15	bake	bake	VB
17438	3043	16	in	in	RP
17438	3043	17	a	a	DT
17438	3043	18	moderate	moderate	JJ
17438	3043	19	oven	oven	NN
17438	3043	20	for	for	IN
17438	3043	21	one	one	CD
17438	3043	22	-	-	HYPH
17438	3043	23	half	half	NN
17438	3043	24	hour	hour	NN
17438	3043	25	.	.	.
17438	3044	1	BANANA	banana	NN
17438	3044	2	MUFFINS	MUFFINS	NNPS
17438	3044	3	Rub	rub	VBP
17438	3044	4	a	a	DT
17438	3044	5	sufficient	sufficient	JJ
17438	3044	6	number	number	NN
17438	3044	7	of	of	IN
17438	3044	8	bananas	banana	NNS
17438	3044	9	through	through	IN
17438	3044	10	a	a	DT
17438	3044	11	sieve	sieve	NN
17438	3044	12	to	to	TO
17438	3044	13	measure	measure	VB
17438	3044	14	one	one	CD
17438	3044	15	cup	cup	NN
17438	3044	16	.	.	.
17438	3045	1	Place	place	NN
17438	3045	2	in	in	IN
17438	3045	3	a	a	DT
17438	3045	4	mixing	mix	VBG
17438	3045	5	bowl	bowl	NN
17438	3045	6	and	and	CC
17438	3045	7	add	add	VB
17438	3045	8	One	one	CD
17438	3045	9	cup	cup	NN
17438	3045	10	of	of	IN
17438	3045	11	brown	brown	JJ
17438	3045	12	sugar	sugar	NN
17438	3045	13	,	,	,
17438	3045	14	Four	four	CD
17438	3045	15	tablespoons	tablespoon	NNS
17438	3045	16	of	of	IN
17438	3045	17	shortening	shortening	NN
17438	3045	18	,	,	,
17438	3045	19	Two	two	CD
17438	3045	20	cups	cup	NNS
17438	3045	21	of	of	IN
17438	3045	22	flour	flour	NN
17438	3045	23	,	,	,
17438	3045	24	Five	five	CD
17438	3045	25	teaspoons	teaspoon	NNS
17438	3045	26	of	of	IN
17438	3045	27	baking	bake	VBG
17438	3045	28	powder	powder	NN
17438	3045	29	,	,	,
17438	3045	30	One	one	CD
17438	3045	31	cup	cup	NN
17438	3045	32	of	of	IN
17438	3045	33	milk	milk	NN
17438	3045	34	,	,	,
17438	3045	35	One	one	CD
17438	3045	36	-	-	HYPH
17438	3045	37	half	half	NN
17438	3045	38	teaspoon	teaspoon	NN
17438	3045	39	of	of	IN
17438	3045	40	nutmeg	nutmeg	NN
17438	3045	41	.	.	.
17438	3046	1	Beat	beat	VB
17438	3046	2	to	to	TO
17438	3046	3	mix	mix	VB
17438	3046	4	and	and	CC
17438	3046	5	then	then	RB
17438	3046	6	bake	bake	VB
17438	3046	7	in	in	RP
17438	3046	8	well	well	RB
17438	3046	9	-	-	HYPH
17438	3046	10	greased	grease	VBN
17438	3046	11	and	and	CC
17438	3046	12	floured	floured	JJ
17438	3046	13	muffin	muffin	NN
17438	3046	14	pans	pan	NNS
17438	3046	15	in	in	IN
17438	3046	16	a	a	DT
17438	3046	17	moderate	moderate	JJ
17438	3046	18	oven	oven	NN
17438	3046	19	for	for	IN
17438	3046	20	twenty	twenty	CD
17438	3046	21	-	-	HYPH
17438	3046	22	five	five	CD
17438	3046	23	minutes	minute	NNS
17438	3046	24	.	.	.
17438	3047	1	Ice	ice	VB
17438	3047	2	the	the	DT
17438	3047	3	tops	top	NNS
17438	3047	4	with	with	IN
17438	3047	5	water	water	NN
17438	3047	6	-	-	HYPH
17438	3047	7	icing	ice	VBG
17438	3047	8	.	.	.
17438	3048	1	RICE	rice	NN
17438	3048	2	BANANAS	banana	NNS
17438	3048	3	AND	and	CC
17438	3048	4	POACHED	POACHED	NNS
17438	3048	5	EGGS	EGGS	NNP
17438	3048	6	Cook	Cook	NNP
17438	3048	7	one	one	CD
17438	3048	8	-	-	HYPH
17438	3048	9	fourth	fourth	NN
17438	3048	10	cup	cup	NN
17438	3048	11	of	of	IN
17438	3048	12	rice	rice	NN
17438	3048	13	in	in	IN
17438	3048	14	one	one	CD
17438	3048	15	and	and	CC
17438	3048	16	one	one	CD
17438	3048	17	-	-	HYPH
17438	3048	18	fourth	fourth	NN
17438	3048	19	cups	cup	NNS
17438	3048	20	of	of	IN
17438	3048	21	water	water	NN
17438	3048	22	until	until	IN
17438	3048	23	the	the	DT
17438	3048	24	rice	rice	NN
17438	3048	25	is	be	VBZ
17438	3048	26	soft	soft	JJ
17438	3048	27	and	and	CC
17438	3048	28	the	the	DT
17438	3048	29	water	water	NN
17438	3048	30	absorbed	absorb	VBD
17438	3048	31	.	.	.
17438	3049	1	Place	place	NN
17438	3049	2	in	in	IN
17438	3049	3	a	a	DT
17438	3049	4	baking	baking	NN
17438	3049	5	dish	dish	NN
17438	3049	6	and	and	CC
17438	3049	7	cover	cover	VB
17438	3049	8	one	one	CD
17438	3049	9	inch	inch	NN
17438	3049	10	deep	deep	RB
17438	3049	11	with	with	IN
17438	3049	12	sliced	sliced	JJ
17438	3049	13	bananas	banana	NNS
17438	3049	14	.	.	.
17438	3050	1	Place	place	NN
17438	3050	2	in	in	IN
17438	3050	3	the	the	DT
17438	3050	4	oven	oven	NN
17438	3050	5	and	and	CC
17438	3050	6	bake	bake	VB
17438	3050	7	for	for	IN
17438	3050	8	ten	ten	CD
17438	3050	9	minutes	minute	NNS
17438	3050	10	.	.	.
17438	3051	1	Now	now	RB
17438	3051	2	lay	lay	VB
17438	3051	3	on	on	IN
17438	3051	4	one	one	CD
17438	3051	5	poached	poached	JJ
17438	3051	6	egg	egg	NN
17438	3051	7	for	for	IN
17438	3051	8	each	each	DT
17438	3051	9	service	service	NN
17438	3051	10	.	.	.
17438	3052	1	Garnish	garnish	VB
17438	3052	2	with	with	IN
17438	3052	3	a	a	DT
17438	3052	4	strip	strip	NN
17438	3052	5	of	of	IN
17438	3052	6	bacon	bacon	NN
17438	3052	7	and	and	CC
17438	3052	8	serve	serve	VB
17438	3052	9	with	with	IN
17438	3052	10	parsley	parsley	NN
17438	3052	11	sauce	sauce	NN
17438	3052	12	.	.	.
17438	3053	1	BANANA	banana	NN
17438	3053	2	PANCAKES	pancake	VBZ
17438	3053	3	Place	place	NN
17438	3053	4	in	in	IN
17438	3053	5	a	a	DT
17438	3053	6	mixing	mix	VBG
17438	3053	7	bowl	bowl	NN
17438	3053	8	One	one	CD
17438	3053	9	cup	cup	NN
17438	3053	10	of	of	IN
17438	3053	11	crushed	crushed	JJ
17438	3053	12	bananas	banana	NNS
17438	3053	13	,	,	,
17438	3053	14	One	one	CD
17438	3053	15	cup	cup	NN
17438	3053	16	of	of	IN
17438	3053	17	milk	milk	NN
17438	3053	18	,	,	,
17438	3053	19	One	one	CD
17438	3053	20	and	and	CC
17438	3053	21	one	one	CD
17438	3053	22	-	-	HYPH
17438	3053	23	half	half	NN
17438	3053	24	cups	cup	NNS
17438	3053	25	of	of	IN
17438	3053	26	flour	flour	NN
17438	3053	27	,	,	,
17438	3053	28	Two	two	CD
17438	3053	29	tablespoons	tablespoon	NNS
17438	3053	30	of	of	IN
17438	3053	31	syrup	syrup	NN
17438	3053	32	,	,	,
17438	3053	33	Two	two	CD
17438	3053	34	tablespoons	tablespoon	NNS
17438	3053	35	of	of	IN
17438	3053	36	shortening	shorten	VBG
17438	3053	37	,	,	,
17438	3053	38	One	one	CD
17438	3053	39	egg	egg	NN
17438	3053	40	,	,	,
17438	3053	41	Two	two	CD
17438	3053	42	teaspoons	teaspoon	NNS
17438	3053	43	of	of	IN
17438	3053	44	baking	bake	VBG
17438	3053	45	powder	powder	NN
17438	3053	46	.	.	.
17438	3054	1	Beat	beat	VB
17438	3054	2	to	to	TO
17438	3054	3	mix	mix	VB
17438	3054	4	and	and	CC
17438	3054	5	then	then	RB
17438	3054	6	bake	bake	VB
17438	3054	7	in	in	RP
17438	3054	8	the	the	DT
17438	3054	9	usual	usual	JJ
17438	3054	10	manner	manner	NN
17438	3054	11	on	on	IN
17438	3054	12	a	a	DT
17438	3054	13	well	well	RB
17438	3054	14	-	-	HYPH
17438	3054	15	greased	grease	VBN
17438	3054	16	smoking	smoke	VBG
17438	3054	17	hot	hot	JJ
17438	3054	18	frying	frying	NN
17438	3054	19	pan	pan	NN
17438	3054	20	.	.	.
17438	3055	1	BANANA	BANANA	NNP
17438	3055	2	SAUCE	SAUCE	VBN
17438	3055	3	One	one	CD
17438	3055	4	-	-	HYPH
17438	3055	5	half	half	NN
17438	3055	6	cup	cup	NN
17438	3055	7	of	of	IN
17438	3055	8	crushed	crushed	JJ
17438	3055	9	banana	banana	NN
17438	3055	10	,	,	,
17438	3055	11	One	one	CD
17438	3055	12	-	-	HYPH
17438	3055	13	half	half	NN
17438	3055	14	cup	cup	NN
17438	3055	15	of	of	IN
17438	3055	16	sugar	sugar	NN
17438	3055	17	,	,	,
17438	3055	18	One	one	CD
17438	3055	19	teaspoon	teaspoon	NN
17438	3055	20	of	of	IN
17438	3055	21	vanilla	vanilla	NN
17438	3055	22	,	,	,
17438	3055	23	Juice	Juice	NNP
17438	3055	24	of	of	IN
17438	3055	25	one	one	CD
17438	3055	26	orange	orange	NN
17438	3055	27	.	.	.
17438	3056	1	Beat	beat	VB
17438	3056	2	to	to	TO
17438	3056	3	mix	mix	VB
17438	3056	4	and	and	CC
17438	3056	5	then	then	RB
17438	3056	6	serve	serve	VB
17438	3056	7	with	with	IN
17438	3056	8	the	the	DT
17438	3056	9	fritters	fritter	NNS
17438	3056	10	.	.	.
17438	3057	1	FISH	FISH	NNS
17438	3057	2	Fish	Fish	NNS
17438	3057	3	are	be	VBP
17438	3057	4	divided	divide	VBN
17438	3057	5	into	into	IN
17438	3057	6	two	two	CD
17438	3057	7	classes	class	NNS
17438	3057	8	--	--	:
17438	3057	9	those	those	DT
17438	3057	10	having	have	VBG
17438	3057	11	backbones	backbone	NNS
17438	3057	12	,	,	,
17438	3057	13	which	which	WDT
17438	3057	14	are	be	VBP
17438	3057	15	called	call	VBN
17438	3057	16	vertebrates	vertebrate	NNS
17438	3057	17	;	;	:
17438	3057	18	and	and	CC
17438	3057	19	those	those	DT
17438	3057	20	which	which	WDT
17438	3057	21	have	have	VBP
17438	3057	22	no	no	DT
17438	3057	23	backbones	backbone	NNS
17438	3057	24	,	,	,
17438	3057	25	and	and	CC
17438	3057	26	are	be	VBP
17438	3057	27	called	call	VBN
17438	3057	28	shellfish	shellfish	NNP
17438	3057	29	.	.	.
17438	3058	1	The	the	DT
17438	3058	2	vertebrates	vertebrate	NNS
17438	3058	3	are	be	VBP
17438	3058	4	classified	classify	VBN
17438	3058	5	as	as	IN
17438	3058	6	fresh	fresh	JJ
17438	3058	7	and	and	CC
17438	3058	8	salt	salt	NN
17438	3058	9	-	-	HYPH
17438	3058	10	water	water	NN
17438	3058	11	fish	fish	NN
17438	3058	12	,	,	,
17438	3058	13	and	and	CC
17438	3058	14	they	-PRON-	PRP
17438	3058	15	contain	contain	VBP
17438	3058	16	both	both	CC
17438	3058	17	white	white	JJ
17438	3058	18	and	and	CC
17438	3058	19	dark	dark	JJ
17438	3058	20	meat	meat	NN
17438	3058	21	.	.	.
17438	3059	1	Fish	fish	NN
17438	3059	2	is	be	VBZ
17438	3059	3	similar	similar	JJ
17438	3059	4	to	to	IN
17438	3059	5	meat	meat	NN
17438	3059	6	in	in	IN
17438	3059	7	composition	composition	NN
17438	3059	8	and	and	CC
17438	3059	9	structure	structure	NN
17438	3059	10	and	and	CC
17438	3059	11	is	be	VBZ
17438	3059	12	classed	class	VBN
17438	3059	13	among	among	IN
17438	3059	14	the	the	DT
17438	3059	15	protein	protein	NN
17438	3059	16	or	or	CC
17438	3059	17	body	body	NN
17438	3059	18	-	-	HYPH
17438	3059	19	building	building	NN
17438	3059	20	foods	food	NNS
17438	3059	21	;	;	:
17438	3059	22	it	-PRON-	PRP
17438	3059	23	may	may	MD
17438	3059	24	replace	replace	VB
17438	3059	25	meat	meat	NN
17438	3059	26	or	or	CC
17438	3059	27	its	-PRON-	PRP$
17438	3059	28	equivalent	equivalent	NN
17438	3059	29	on	on	IN
17438	3059	30	the	the	DT
17438	3059	31	menu	menu	NN
17438	3059	32	.	.	.
17438	3060	1	The	the	DT
17438	3060	2	muscle	muscle	NN
17438	3060	3	consists	consist	VBZ
17438	3060	4	of	of	IN
17438	3060	5	a	a	DT
17438	3060	6	bundle	bundle	NN
17438	3060	7	of	of	IN
17438	3060	8	fibers	fiber	NNS
17438	3060	9	,	,	,
17438	3060	10	bound	bind	VBN
17438	3060	11	together	together	RB
17438	3060	12	by	by	IN
17438	3060	13	a	a	DT
17438	3060	14	connective	connective	JJ
17438	3060	15	tissue	tissue	NN
17438	3060	16	;	;	:
17438	3060	17	it	-PRON-	PRP
17438	3060	18	is	be	VBZ
17438	3060	19	so	so	RB
17438	3060	20	tender	tender	JJ
17438	3060	21	that	that	IN
17438	3060	22	it	-PRON-	PRP
17438	3060	23	requires	require	VBZ
17438	3060	24	much	much	RB
17438	3060	25	less	less	JJR
17438	3060	26	time	time	NN
17438	3060	27	to	to	TO
17438	3060	28	cook	cook	VB
17438	3060	29	than	than	IN
17438	3060	30	meat	meat	NN
17438	3060	31	.	.	.
17438	3061	1	Fish	fish	NN
17438	3061	2	,	,	,
17438	3061	3	as	as	IN
17438	3061	4	a	a	DT
17438	3061	5	rule	rule	NN
17438	3061	6	,	,	,
17438	3061	7	contains	contain	VBZ
17438	3061	8	less	less	JJR
17438	3061	9	fat	fat	JJ
17438	3061	10	than	than	IN
17438	3061	11	meat	meat	NN
17438	3061	12	,	,	,
17438	3061	13	and	and	CC
17438	3061	14	while	while	IN
17438	3061	15	there	there	EX
17438	3061	16	is	be	VBZ
17438	3061	17	considerable	considerable	JJ
17438	3061	18	refuse	refuse	NN
17438	3061	19	,	,	,
17438	3061	20	it	-PRON-	PRP
17438	3061	21	will	will	MD
17438	3061	22	be	be	VB
17438	3061	23	found	find	VBN
17438	3061	24	to	to	TO
17438	3061	25	be	be	VB
17438	3061	26	about	about	RB
17438	3061	27	equal	equal	JJ
17438	3061	28	to	to	IN
17438	3061	29	the	the	DT
17438	3061	30	bone	bone	NN
17438	3061	31	in	in	IN
17438	3061	32	meat	meat	NN
17438	3061	33	.	.	.
17438	3062	1	The	the	DT
17438	3062	2	methods	method	NNS
17438	3062	3	of	of	IN
17438	3062	4	cooking	cook	VBG
17438	3062	5	fish	fish	NN
17438	3062	6	are	be	VBP
17438	3062	7	:	:	:
17438	3062	8	Broiling	broiling	NN
17438	3062	9	,	,	,
17438	3062	10	boiling	boil	VBG
17438	3062	11	,	,	,
17438	3062	12	baking	baking	NN
17438	3062	13	,	,	,
17438	3062	14	deep	deep	JJ
17438	3062	15	fat	fat	JJ
17438	3062	16	frying	frying	NN
17438	3062	17	and	and	CC
17438	3062	18	sautÃ	sautÃ	NNP
17438	3062	19	©	©	NNP
17438	3062	20	ing	ing	NN
17438	3062	21	.	.	.
17438	3063	1	TO	to	IN
17438	3063	2	BOIL	BOIL	NNP
17438	3063	3	FISH	FISH	NNP
17438	3063	4	Cleanse	Cleanse	NNP
17438	3063	5	and	and	CC
17438	3063	6	prepare	prepare	VB
17438	3063	7	the	the	DT
17438	3063	8	fish	fish	NN
17438	3063	9	.	.	.
17438	3064	1	Tie	tie	VB
17438	3064	2	in	in	IN
17438	3064	3	a	a	DT
17438	3064	4	piece	piece	NN
17438	3064	5	of	of	IN
17438	3064	6	cheese	cheese	NN
17438	3064	7	-	-	HYPH
17438	3064	8	cloth	cloth	NN
17438	3064	9	and	and	CC
17438	3064	10	then	then	RB
17438	3064	11	plunge	plunge	VB
17438	3064	12	into	into	IN
17438	3064	13	a	a	DT
17438	3064	14	kettle	kettle	NN
17438	3064	15	of	of	IN
17438	3064	16	boiling	boil	VBG
17438	3064	17	court	court	NN
17438	3064	18	bouillon	bouillon	NN
17438	3064	19	.	.	.
17438	3065	1	Cook	Cook	NNP
17438	3065	2	,	,	,
17438	3065	3	allowing	allow	VBG
17438	3065	4	twenty	twenty	CD
17438	3065	5	minutes	minute	NNS
17438	3065	6	to	to	IN
17438	3065	7	the	the	DT
17438	3065	8	pound	pound	NN
17438	3065	9	.	.	.
17438	3066	1	Lift	lift	VB
17438	3066	2	,	,	,
17438	3066	3	drain	drain	VB
17438	3066	4	well	well	RB
17438	3066	5	and	and	CC
17438	3066	6	then	then	RB
17438	3066	7	turn	turn	VB
17438	3066	8	on	on	RP
17438	3066	9	a	a	DT
17438	3066	10	hot	hot	JJ
17438	3066	11	platter	platter	NN
17438	3066	12	,	,	,
17438	3066	13	laying	lay	VBG
17438	3066	14	a	a	DT
17438	3066	15	napkin	napkin	NN
17438	3066	16	under	under	IN
17438	3066	17	the	the	DT
17438	3066	18	fish	fish	NN
17438	3066	19	to	to	TO
17438	3066	20	absorb	absorb	VB
17438	3066	21	the	the	DT
17438	3066	22	moisture	moisture	NN
17438	3066	23	.	.	.
17438	3067	1	Serve	serve	VB
17438	3067	2	with	with	IN
17438	3067	3	either	either	DT
17438	3067	4	cream	cream	NN
17438	3067	5	,	,	,
17438	3067	6	Hollandaise	Hollandaise	NNP
17438	3067	7	,	,	,
17438	3067	8	egg	egg	NN
17438	3067	9	or	or	CC
17438	3067	10	tomato	tomato	NN
17438	3067	11	sauce	sauce	NN
17438	3067	12	and	and	CC
17438	3067	13	garnish	garnish	VB
17438	3067	14	with	with	IN
17438	3067	15	slices	slice	NNS
17438	3067	16	of	of	IN
17438	3067	17	hard	hard	RB
17438	3067	18	-	-	HYPH
17438	3067	19	boiled	boil	VBN
17438	3067	20	egg	egg	NN
17438	3067	21	,	,	,
17438	3067	22	beet	beet	NN
17438	3067	23	and	and	CC
17438	3067	24	carrots	carrot	NNS
17438	3067	25	cut	cut	VBN
17438	3067	26	in	in	IN
17438	3067	27	dice	dice	NNS
17438	3067	28	or	or	CC
17438	3067	29	capers	caper	NNS
17438	3067	30	,	,	,
17438	3067	31	diced	dice	VBN
17438	3067	32	beets	beet	NNS
17438	3067	33	,	,	,
17438	3067	34	slices	slice	NNS
17438	3067	35	of	of	IN
17438	3067	36	lemon	lemon	NN
17438	3067	37	.	.	.
17438	3068	1	BAKED	BAKED	NNP
17438	3068	2	FISH	FISH	NNP
17438	3068	3	Cleanse	Cleanse	NNP
17438	3068	4	and	and	CC
17438	3068	5	prepare	prepare	VB
17438	3068	6	the	the	DT
17438	3068	7	fish	fish	NN
17438	3068	8	,	,	,
17438	3068	9	leaving	leave	VBG
17438	3068	10	the	the	DT
17438	3068	11	head	head	NN
17438	3068	12	and	and	CC
17438	3068	13	tail	tail	VB
17438	3068	14	on	on	IN
17438	3068	15	the	the	DT
17438	3068	16	body	body	NN
17438	3068	17	,	,	,
17438	3068	18	but	but	CC
17438	3068	19	remove	remove	VB
17438	3068	20	the	the	DT
17438	3068	21	eyes	eye	NNS
17438	3068	22	and	and	CC
17438	3068	23	fins	fin	NNS
17438	3068	24	.	.	.
17438	3069	1	Now	now	RB
17438	3069	2	prepare	prepare	VB
17438	3069	3	a	a	DT
17438	3069	4	filling	filling	NN
17438	3069	5	as	as	IN
17438	3069	6	follows	follow	VBZ
17438	3069	7	:	:	:
17438	3069	8	One	one	CD
17438	3069	9	cup	cup	NN
17438	3069	10	of	of	IN
17438	3069	11	bread	bread	NN
17438	3069	12	crumbs	crumb	NNS
17438	3069	13	,	,	,
17438	3069	14	Three	three	CD
17438	3069	15	tablespoons	tablespoon	NNS
17438	3069	16	of	of	IN
17438	3069	17	shortening	shorten	VBG
17438	3069	18	,	,	,
17438	3069	19	One	one	CD
17438	3069	20	teaspoon	teaspoon	NN
17438	3069	21	of	of	IN
17438	3069	22	salt	salt	NN
17438	3069	23	,	,	,
17438	3069	24	One	one	CD
17438	3069	25	teaspoon	teaspoon	NN
17438	3069	26	of	of	IN
17438	3069	27	paprika	paprika	NNP
17438	3069	28	,	,	,
17438	3069	29	One	one	CD
17438	3069	30	small	small	JJ
17438	3069	31	onion	onion	NN
17438	3069	32	grated	grate	VBD
17438	3069	33	,	,	,
17438	3069	34	One	one	CD
17438	3069	35	egg	egg	NN
17438	3069	36	.	.	.
17438	3070	1	Mix	mix	VB
17438	3070	2	and	and	CC
17438	3070	3	then	then	RB
17438	3070	4	fill	fill	VB
17438	3070	5	into	into	IN
17438	3070	6	the	the	DT
17438	3070	7	fish	fish	NN
17438	3070	8	.	.	.
17438	3071	1	Fasten	fasten	RB
17438	3071	2	the	the	DT
17438	3071	3	opening	opening	NN
17438	3071	4	with	with	IN
17438	3071	5	a	a	DT
17438	3071	6	string	string	NN
17438	3071	7	or	or	CC
17438	3071	8	with	with	IN
17438	3071	9	toothpicks	toothpick	NNS
17438	3071	10	.	.	.
17438	3072	1	Place	place	NN
17438	3072	2	in	in	IN
17438	3072	3	a	a	DT
17438	3072	4	baking	baking	NN
17438	3072	5	dish	dish	NN
17438	3072	6	and	and	CC
17438	3072	7	rub	rub	VB
17438	3072	8	with	with	IN
17438	3072	9	plenty	plenty	NN
17438	3072	10	of	of	IN
17438	3072	11	shortening	shorten	VBG
17438	3072	12	.	.	.
17438	3073	1	Dust	dust	NN
17438	3073	2	with	with	IN
17438	3073	3	flour	flour	NN
17438	3073	4	and	and	CC
17438	3073	5	place	place	NN
17438	3073	6	in	in	IN
17438	3073	7	a	a	DT
17438	3073	8	hot	hot	JJ
17438	3073	9	oven	oven	NN
17438	3073	10	to	to	TO
17438	3073	11	bake	bake	VB
17438	3073	12	.	.	.
17438	3074	1	Baste	baste	IN
17438	3074	2	every	every	DT
17438	3074	3	fifteen	fifteen	CD
17438	3074	4	minutes	minute	NNS
17438	3074	5	with	with	IN
17438	3074	6	boiling	boiling	NN
17438	3074	7	water	water	NN
17438	3074	8	.	.	.
17438	3075	1	Allow	allow	VB
17438	3075	2	eighteen	eighteen	CD
17438	3075	3	minutes	minute	NNS
17438	3075	4	to	to	IN
17438	3075	5	the	the	DT
17438	3075	6	pound	pound	NN
17438	3075	7	and	and	CC
17438	3075	8	twenty	twenty	CD
17438	3075	9	minutes	minute	NNS
17438	3075	10	for	for	IN
17438	3075	11	the	the	DT
17438	3075	12	fish	fish	NN
17438	3075	13	to	to	TO
17438	3075	14	heat	heat	VB
17438	3075	15	thoroughly	thoroughly	RB
17438	3075	16	and	and	CC
17438	3075	17	start	start	VB
17438	3075	18	baking	bake	VBG
17438	3075	19	.	.	.
17438	3076	1	COURT	COURT	NNP
17438	3076	2	BOUILLON	BOUILLON	NNP
17438	3076	3	Place	Place	NNP
17438	3076	4	five	five	CD
17438	3076	5	pints	pint	NNS
17438	3076	6	of	of	IN
17438	3076	7	water	water	NN
17438	3076	8	in	in	IN
17438	3076	9	a	a	DT
17438	3076	10	fish	fish	NN
17438	3076	11	kettle	kettle	NN
17438	3076	12	and	and	CC
17438	3076	13	add	add	VB
17438	3076	14	One	one	CD
17438	3076	15	small	small	JJ
17438	3076	16	onion	onion	NN
17438	3076	17	,	,	,
17438	3076	18	sliced	slice	VBN
17438	3076	19	,	,	,
17438	3076	20	One	one	CD
17438	3076	21	clove	clove	NN
17438	3076	22	,	,	,
17438	3076	23	Three	three	CD
17438	3076	24	branches	branch	NNS
17438	3076	25	of	of	IN
17438	3076	26	parsley	parsley	NN
17438	3076	27	,	,	,
17438	3076	28	One	one	CD
17438	3076	29	small	small	JJ
17438	3076	30	red	red	JJ
17438	3076	31	pepper	pepper	NN
17438	3076	32	,	,	,
17438	3076	33	One	one	CD
17438	3076	34	-	-	HYPH
17438	3076	35	half	half	NN
17438	3076	36	bay	bay	NN
17438	3076	37	leaf	leaf	NN
17438	3076	38	,	,	,
17438	3076	39	One	one	CD
17438	3076	40	teaspoon	teaspoon	NN
17438	3076	41	of	of	IN
17438	3076	42	paprika	paprika	NNP
17438	3076	43	,	,	,
17438	3076	44	One	one	CD
17438	3076	45	teaspoon	teaspoon	NN
17438	3076	46	of	of	IN
17438	3076	47	celery	celery	NN
17438	3076	48	salt	salt	NN
17438	3076	49	,	,	,
17438	3076	50	Two	two	CD
17438	3076	51	teaspoons	teaspoon	NNS
17438	3076	52	of	of	IN
17438	3076	53	salt	salt	NN
17438	3076	54	,	,	,
17438	3076	55	One	one	CD
17438	3076	56	-	-	HYPH
17438	3076	57	half	half	NN
17438	3076	58	cup	cup	NN
17438	3076	59	of	of	IN
17438	3076	60	vinegar	vinegar	NN
17438	3076	61	,	,	,
17438	3076	62	One	one	CD
17438	3076	63	fagot	fagot	NN
17438	3076	64	of	of	IN
17438	3076	65	soup	soup	NN
17438	3076	66	herbs	herb	NNS
17438	3076	67	.	.	.
17438	3077	1	Bring	bring	VB
17438	3077	2	to	to	IN
17438	3077	3	a	a	DT
17438	3077	4	boil	boil	NN
17438	3077	5	and	and	CC
17438	3077	6	cook	cook	VB
17438	3077	7	the	the	DT
17438	3077	8	fish	fish	NN
17438	3077	9	.	.	.
17438	3078	1	Strain	strain	VB
17438	3078	2	and	and	CC
17438	3078	3	set	set	VBD
17438	3078	4	aside	aside	RB
17438	3078	5	to	to	TO
17438	3078	6	cook	cook	VB
17438	3078	7	fish	fish	VB
17438	3078	8	in	in	RB
17438	3078	9	again	again	RB
17438	3078	10	.	.	.
17438	3079	1	FISH	FISH	NNS
17438	3079	2	SAUCE	sauce	NN
17438	3079	3	Strain	strain	VBP
17438	3079	4	the	the	DT
17438	3079	5	liquid	liquid	NN
17438	3079	6	left	leave	VBN
17438	3079	7	in	in	IN
17438	3079	8	the	the	DT
17438	3079	9	pan	pan	NN
17438	3079	10	after	after	IN
17438	3079	11	removing	remove	VBG
17438	3079	12	the	the	DT
17438	3079	13	fish	fish	NN
17438	3079	14	and	and	CC
17438	3079	15	add	add	VB
17438	3079	16	sufficient	sufficient	JJ
17438	3079	17	boiling	boiling	NN
17438	3079	18	water	water	NN
17438	3079	19	to	to	TO
17438	3079	20	make	make	VB
17438	3079	21	one	one	CD
17438	3079	22	cup	cup	NN
17438	3079	23	.	.	.
17438	3080	1	Place	place	NN
17438	3080	2	in	in	IN
17438	3080	3	a	a	DT
17438	3080	4	saucepan	saucepan	NN
17438	3080	5	and	and	CC
17438	3080	6	add	add	VB
17438	3080	7	Two	two	CD
17438	3080	8	level	level	NN
17438	3080	9	tablespoons	tablespoon	NNS
17438	3080	10	of	of	IN
17438	3080	11	cornstarch	cornstarch	NN
17438	3080	12	,	,	,
17438	3080	13	dissolved	dissolve	VBN
17438	3080	14	in	in	IN
17438	3080	15	three	three	CD
17438	3080	16	level	level	NN
17438	3080	17	tablespoons	tablespoon	NNS
17438	3080	18	of	of	IN
17438	3080	19	water	water	NN
17438	3080	20	,	,	,
17438	3080	21	One	one	CD
17438	3080	22	tablespoon	tablespoon	NN
17438	3080	23	of	of	IN
17438	3080	24	butter	butter	NN
17438	3080	25	,	,	,
17438	3080	26	One	one	CD
17438	3080	27	tablespoon	tablespoon	NN
17438	3080	28	of	of	IN
17438	3080	29	Worcestershire	Worcestershire	NNP
17438	3080	30	sauce	sauce	NN
17438	3080	31	,	,	,
17438	3080	32	One	one	CD
17438	3080	33	teaspoon	teaspoon	NN
17438	3080	34	of	of	IN
17438	3080	35	salt	salt	NN
17438	3080	36	,	,	,
17438	3080	37	One	one	CD
17438	3080	38	teaspoon	teaspoon	NN
17438	3080	39	of	of	IN
17438	3080	40	paprika	paprika	NNS
17438	3080	41	,	,	,
17438	3080	42	Juice	Juice	NNP
17438	3080	43	of	of	IN
17438	3080	44	one	one	CD
17438	3080	45	-	-	HYPH
17438	3080	46	half	half	NN
17438	3080	47	lemon	lemon	NN
17438	3080	48	.	.	.
17438	3081	1	Bring	bring	VB
17438	3081	2	to	to	IN
17438	3081	3	a	a	DT
17438	3081	4	boil	boil	NN
17438	3081	5	,	,	,
17438	3081	6	cook	cook	NN
17438	3081	7	for	for	IN
17438	3081	8	five	five	CD
17438	3081	9	minutes	minute	NNS
17438	3081	10	and	and	CC
17438	3081	11	serve	serve	VB
17438	3081	12	with	with	IN
17438	3081	13	fish	fish	NN
17438	3081	14	.	.	.
17438	3082	1	TO	to	IN
17438	3082	2	BROIL	BROIL	NNP
17438	3082	3	FISH	FISH	NNP
17438	3082	4	Cleanse	Cleanse	NNP
17438	3082	5	the	the	DT
17438	3082	6	fish	fish	NN
17438	3082	7	,	,	,
17438	3082	8	leaving	leave	VBG
17438	3082	9	the	the	DT
17438	3082	10	small	small	JJ
17438	3082	11	fish	fish	NN
17438	3082	12	whole	whole	NN
17438	3082	13	,	,	,
17438	3082	14	split	split	VBD
17438	3082	15	the	the	DT
17438	3082	16	large	large	JJ
17438	3082	17	fish	fish	NN
17438	3082	18	and	and	CC
17438	3082	19	then	then	RB
17438	3082	20	brush	brush	NN
17438	3082	21	with	with	IN
17438	3082	22	melted	melt	VBN
17438	3082	23	shortening	shortening	NN
17438	3082	24	and	and	CC
17438	3082	25	broil	broil	NNP
17438	3082	26	,	,	,
17438	3082	27	allowing	allow	VBG
17438	3082	28	ten	ten	CD
17438	3082	29	minutes	minute	NNS
17438	3082	30	for	for	IN
17438	3082	31	small	small	JJ
17438	3082	32	fish	fish	NN
17438	3082	33	and	and	CC
17438	3082	34	ten	ten	CD
17438	3082	35	minutes	minute	NNS
17438	3082	36	to	to	IN
17438	3082	37	the	the	DT
17438	3082	38	pound	pound	NN
17438	3082	39	for	for	IN
17438	3082	40	larger	large	JJR
17438	3082	41	ones	one	NNS
17438	3082	42	.	.	.
17438	3083	1	Large	large	JJ
17438	3083	2	fish	fish	NN
17438	3083	3	will	will	MD
17438	3083	4	require	require	VB
17438	3083	5	thirty	thirty	CD
17438	3083	6	to	to	TO
17438	3083	7	forty	forty	CD
17438	3083	8	-	-	HYPH
17438	3083	9	five	five	CD
17438	3083	10	minutes	minute	NNS
17438	3083	11	.	.	.
17438	3084	1	Lift	lift	VB
17438	3084	2	to	to	IN
17438	3084	3	a	a	DT
17438	3084	4	hot	hot	JJ
17438	3084	5	platter	platter	NN
17438	3084	6	and	and	CC
17438	3084	7	spread	spread	VBD
17438	3084	8	with	with	IN
17438	3084	9	Two	two	CD
17438	3084	10	tablespoons	tablespoon	NNS
17438	3084	11	of	of	IN
17438	3084	12	butter	butter	NN
17438	3084	13	,	,	,
17438	3084	14	Two	two	CD
17438	3084	15	tablespoons	tablespoon	NNS
17438	3084	16	of	of	IN
17438	3084	17	parsley	parsley	NN
17438	3084	18	,	,	,
17438	3084	19	One	one	CD
17438	3084	20	tablespoon	tablespoon	NN
17438	3084	21	of	of	IN
17438	3084	22	Worcestershire	Worcestershire	NNP
17438	3084	23	sauce	sauce	NN
17438	3084	24	,	,	,
17438	3084	25	One	one	CD
17438	3084	26	tablespoon	tablespoon	NN
17438	3084	27	of	of	IN
17438	3084	28	lemon	lemon	NN
17438	3084	29	juice	juice	NN
17438	3084	30	.	.	.
17438	3085	1	Mix	mix	VB
17438	3085	2	well	well	RB
17438	3085	3	and	and	CC
17438	3085	4	then	then	RB
17438	3085	5	garnish	garnish	VB
17438	3085	6	with	with	IN
17438	3085	7	slices	slice	NNS
17438	3085	8	of	of	IN
17438	3085	9	lemon	lemon	NN
17438	3085	10	and	and	CC
17438	3085	11	parsley	parsley	NN
17438	3085	12	.	.	.
17438	3086	1	CREOLE	CREOLE	NNP
17438	3086	2	FRIED	FRIED	NNP
17438	3086	3	FISH	FISH	VBZ
17438	3086	4	The	the	DT
17438	3086	5	creole	creole	NN
17438	3086	6	fried	fry	VBN
17438	3086	7	fish	fish	NN
17438	3086	8	is	be	VBZ
17438	3086	9	a	a	DT
17438	3086	10	crisp	crisp	JJ
17438	3086	11	golden	golden	JJ
17438	3086	12	brown	brown	NN
17438	3086	13	.	.	.
17438	3087	1	It	-PRON-	PRP
17438	3087	2	is	be	VBZ
17438	3087	3	prepared	prepare	VBN
17438	3087	4	as	as	IN
17438	3087	5	follows	follow	VBZ
17438	3087	6	:	:	:
17438	3087	7	Clean	clean	VB
17438	3087	8	the	the	DT
17438	3087	9	fish	fish	NN
17438	3087	10	and	and	CC
17438	3087	11	then	then	RB
17438	3087	12	wash	wash	VBP
17438	3087	13	and	and	CC
17438	3087	14	drain	drain	VB
17438	3087	15	and	and	CC
17438	3087	16	roll	roll	VB
17438	3087	17	it	-PRON-	PRP
17438	3087	18	in	in	IN
17438	3087	19	flour	flour	NN
17438	3087	20	.	.	.
17438	3088	1	Place	place	NN
17438	3088	2	in	in	IN
17438	3088	3	a	a	DT
17438	3088	4	pan	pan	NN
17438	3088	5	containing	contain	VBG
17438	3088	6	hot	hot	JJ
17438	3088	7	fat	fat	NN
17438	3088	8	and	and	CC
17438	3088	9	fry	fry	NN
17438	3088	10	until	until	IN
17438	3088	11	golden	golden	NNP
17438	3088	12	brown	brown	NNP
17438	3088	13	.	.	.
17438	3089	1	Place	place	NN
17438	3089	2	in	in	IN
17438	3089	3	the	the	DT
17438	3089	4	oven	oven	NN
17438	3089	5	,	,	,
17438	3089	6	if	if	IN
17438	3089	7	the	the	DT
17438	3089	8	fish	fish	NN
17438	3089	9	is	be	VBZ
17438	3089	10	large	large	JJ
17438	3089	11	,	,	,
17438	3089	12	until	until	IN
17438	3089	13	all	all	DT
17438	3089	14	is	be	VBZ
17438	3089	15	cooked	cook	VBN
17438	3089	16	and	and	CC
17438	3089	17	to	to	TO
17438	3089	18	finish	finish	VB
17438	3089	19	cooking	cooking	NN
17438	3089	20	.	.	.
17438	3090	1	FRIED	FRIED	NNP
17438	3090	2	FISH	fish	NN
17438	3090	3	Small	small	JJ
17438	3090	4	fish	fish	NN
17438	3090	5	,	,	,
17438	3090	6	like	like	IN
17438	3090	7	smelts	smelt	NNS
17438	3090	8	,	,	,
17438	3090	9	brook	brook	VBD
17438	3090	10	trout	trout	NN
17438	3090	11	,	,	,
17438	3090	12	perch	perch	NN
17438	3090	13	,	,	,
17438	3090	14	butter	butter	NN
17438	3090	15	fish	fish	NN
17438	3090	16	,	,	,
17438	3090	17	etc	etc	FW
17438	3090	18	.	.	.
17438	3090	19	,	,	,
17438	3090	20	may	may	MD
17438	3090	21	be	be	VB
17438	3090	22	well	well	RB
17438	3090	23	cleaned	clean	VBN
17438	3090	24	,	,	,
17438	3090	25	dried	dry	VBN
17438	3090	26	and	and	CC
17438	3090	27	then	then	RB
17438	3090	28	dipped	dip	VBD
17438	3090	29	in	in	IN
17438	3090	30	beaten	beat	VBN
17438	3090	31	egg	egg	NN
17438	3090	32	and	and	CC
17438	3090	33	rolled	roll	VBN
17438	3090	34	in	in	IN
17438	3090	35	fine	fine	JJ
17438	3090	36	crumbs	crumb	NNS
17438	3090	37	.	.	.
17438	3091	1	Large	large	JJ
17438	3091	2	fish	fish	NN
17438	3091	3	should	should	MD
17438	3091	4	be	be	VB
17438	3091	5	cut	cut	VBN
17438	3091	6	into	into	IN
17438	3091	7	suitable	suitable	JJ
17438	3091	8	pieces	piece	NNS
17438	3091	9	;	;	,
17438	3091	10	sliced	sliced	JJ
17438	3091	11	fish	fish	NN
17438	3091	12	may	may	MD
17438	3091	13	also	also	RB
17438	3091	14	be	be	VB
17438	3091	15	prepared	prepare	VBN
17438	3091	16	in	in	IN
17438	3091	17	this	this	DT
17438	3091	18	manner	manner	NN
17438	3091	19	.	.	.
17438	3092	1	SAUTEING	sauteing	JJ
17438	3092	2	Fish	Fish	NNP
17438	3092	3	should	should	MD
17438	3092	4	be	be	VB
17438	3092	5	well	well	RB
17438	3092	6	cleaned	clean	VBN
17438	3092	7	and	and	CC
17438	3092	8	then	then	RB
17438	3092	9	fried	fry	VBN
17438	3092	10	in	in	IN
17438	3092	11	sufficient	sufficient	JJ
17438	3092	12	fat	fat	NN
17438	3092	13	to	to	TO
17438	3092	14	prevent	prevent	VB
17438	3092	15	sticking	sticking	NN
17438	3092	16	.	.	.
17438	3093	1	COCOANUT	COCOANUT	NNP
17438	3093	2	PUDDING	PUDDING	NNP
17438	3093	3	Place	place	NN
17438	3093	4	in	in	IN
17438	3093	5	a	a	DT
17438	3093	6	mixing	mix	VBG
17438	3093	7	bowl	bowl	NN
17438	3093	8	One	one	CD
17438	3093	9	cup	cup	NN
17438	3093	10	of	of	IN
17438	3093	11	bread	bread	NN
17438	3093	12	crumbs	crumb	NNS
17438	3093	13	,	,	,
17438	3093	14	One	one	CD
17438	3093	15	cup	cup	NN
17438	3093	16	of	of	IN
17438	3093	17	sifted	sift	VBN
17438	3093	18	flour	flour	NN
17438	3093	19	,	,	,
17438	3093	20	One	one	CD
17438	3093	21	-	-	HYPH
17438	3093	22	half	half	NN
17438	3093	23	teaspoon	teaspoon	NN
17438	3093	24	of	of	IN
17438	3093	25	salt	salt	NN
17438	3093	26	,	,	,
17438	3093	27	One	one	CD
17438	3093	28	tablespoon	tablespoon	NN
17438	3093	29	of	of	IN
17438	3093	30	baking	baking	NN
17438	3093	31	powder	powder	NN
17438	3093	32	,	,	,
17438	3093	33	Three	Three	NNP
17438	3093	34	-	-	HYPH
17438	3093	35	quarters	quarter	NNS
17438	3093	36	cup	cup	NN
17438	3093	37	of	of	IN
17438	3093	38	cocoanut	cocoanut	NNP
17438	3093	39	,	,	,
17438	3093	40	One	one	CD
17438	3093	41	egg	egg	NN
17438	3093	42	,	,	,
17438	3093	43	One	one	CD
17438	3093	44	cup	cup	NN
17438	3093	45	of	of	IN
17438	3093	46	milk	milk	NN
17438	3093	47	.	.	.
17438	3094	1	Beat	beat	VB
17438	3094	2	to	to	TO
17438	3094	3	thoroughly	thoroughly	RB
17438	3094	4	mix	mix	VB
17438	3094	5	and	and	CC
17438	3094	6	pour	pour	VB
17438	3094	7	into	into	IN
17438	3094	8	well	well	RB
17438	3094	9	-	-	HYPH
17438	3094	10	greased	grease	VBN
17438	3094	11	custard	custard	NN
17438	3094	12	cups	cup	NNS
17438	3094	13	or	or	CC
17438	3094	14	pudding	pudde	VBG
17438	3094	15	pan	pan	NN
17438	3094	16	and	and	CC
17438	3094	17	bake	bake	NN
17438	3094	18	in	in	IN
17438	3094	19	a	a	DT
17438	3094	20	moderate	moderate	JJ
17438	3094	21	oven	oven	NN
17438	3094	22	for	for	IN
17438	3094	23	thirty	thirty	CD
17438	3094	24	-	-	HYPH
17438	3094	25	five	five	CD
17438	3094	26	minutes	minute	NNS
17438	3094	27	.	.	.
17438	3095	1	Serve	serve	VB
17438	3095	2	with	with	IN
17438	3095	3	lemon	lemon	NN
17438	3095	4	sauce	sauce	NN
17438	3095	5	.	.	.
17438	3096	1	SNOW	SNOW	NNP
17438	3096	2	PUDDING	PUDDING	NNP
17438	3096	3	Place	Place	NNP
17438	3096	4	in	in	IN
17438	3096	5	a	a	DT
17438	3096	6	saucepan	saucepan	NN
17438	3096	7	One	one	CD
17438	3096	8	cup	cup	NN
17438	3096	9	of	of	IN
17438	3096	10	milk	milk	NN
17438	3096	11	,	,	,
17438	3096	12	Four	four	CD
17438	3096	13	level	level	NN
17438	3096	14	tablespoons	tablespoon	NNS
17438	3096	15	of	of	IN
17438	3096	16	cornstarch	cornstarch	NN
17438	3096	17	.	.	.
17438	3097	1	Stir	stir	VB
17438	3097	2	to	to	TO
17438	3097	3	dissolve	dissolve	VB
17438	3097	4	and	and	CC
17438	3097	5	then	then	RB
17438	3097	6	bring	bring	VB
17438	3097	7	to	to	IN
17438	3097	8	a	a	DT
17438	3097	9	boil	boil	NN
17438	3097	10	and	and	CC
17438	3097	11	cook	cook	VB
17438	3097	12	slowly	slowly	RB
17438	3097	13	for	for	IN
17438	3097	14	five	five	CD
17438	3097	15	minutes	minute	NNS
17438	3097	16	.	.	.
17438	3098	1	Now	now	RB
17438	3098	2	add	add	VB
17438	3098	3	Six	six	CD
17438	3098	4	tablespoons	tablespoon	NNS
17438	3098	5	of	of	IN
17438	3098	6	sugar	sugar	NN
17438	3098	7	,	,	,
17438	3098	8	Stiffly	Stiffly	NNP
17438	3098	9	beaten	beat	VBD
17438	3098	10	white	white	JJ
17438	3098	11	of	of	IN
17438	3098	12	one	one	CD
17438	3098	13	egg	egg	NN
17438	3098	14	,	,	,
17438	3098	15	One	one	CD
17438	3098	16	teaspoon	teaspoon	NN
17438	3098	17	of	of	IN
17438	3098	18	vanilla	vanilla	NN
17438	3098	19	.	.	.
17438	3099	1	Beat	beat	VB
17438	3099	2	thoroughly	thoroughly	RB
17438	3099	3	to	to	TO
17438	3099	4	blend	blend	VB
17438	3099	5	.	.	.
17438	3100	1	Pour	pour	VB
17438	3100	2	in	in	IN
17438	3100	3	four	four	CD
17438	3100	4	custard	custard	JJ
17438	3100	5	cups	cup	NNS
17438	3100	6	and	and	CC
17438	3100	7	set	set	VBN
17438	3100	8	in	in	IN
17438	3100	9	a	a	DT
17438	3100	10	cool	cool	JJ
17438	3100	11	place	place	NN
17438	3100	12	to	to	IN
17438	3100	13	mould	mould	NNP
17438	3100	14	.	.	.
17438	3101	1	Serve	serve	VB
17438	3101	2	with	with	IN
17438	3101	3	custard	custard	JJ
17438	3101	4	sauce	sauce	NN
17438	3101	5	.	.	.
17438	3102	1	FRUIT	FRUIT	NNP
17438	3102	2	PUDDING	PUDDING	NNP
17438	3102	3	Place	Place	NNP
17438	3102	4	in	in	IN
17438	3102	5	a	a	DT
17438	3102	6	bowl	bowl	NN
17438	3102	7	One	one	CD
17438	3102	8	cup	cup	NN
17438	3102	9	of	of	IN
17438	3102	10	molasses	molasse	NNS
17438	3102	11	,	,	,
17438	3102	12	And	and	CC
17438	3102	13	add	add	VB
17438	3102	14	One	one	CD
17438	3102	15	cup	cup	NN
17438	3102	16	of	of	IN
17438	3102	17	sour	sour	JJ
17438	3102	18	milk	milk	NN
17438	3102	19	,	,	,
17438	3102	20	One	one	CD
17438	3102	21	egg	egg	NN
17438	3102	22	,	,	,
17438	3102	23	One	one	CD
17438	3102	24	teaspoon	teaspoon	NN
17438	3102	25	of	of	IN
17438	3102	26	baking	baking	NN
17438	3102	27	soda	soda	NN
17438	3102	28	,	,	,
17438	3102	29	Five	five	CD
17438	3102	30	tablespoons	tablespoon	NNS
17438	3102	31	of	of	IN
17438	3102	32	shortening	shorten	VBG
17438	3102	33	,	,	,
17438	3102	34	One	one	CD
17438	3102	35	teaspoon	teaspoon	NN
17438	3102	36	of	of	IN
17438	3102	37	cinnamon	cinnamon	NN
17438	3102	38	,	,	,
17438	3102	39	One	one	CD
17438	3102	40	-	-	HYPH
17438	3102	41	half	half	NN
17438	3102	42	teaspoon	teaspoon	NN
17438	3102	43	of	of	IN
17438	3102	44	allspice	allspice	NN
17438	3102	45	,	,	,
17438	3102	46	Four	four	CD
17438	3102	47	tablespoons	tablespoon	NNS
17438	3102	48	of	of	IN
17438	3102	49	cocoa	cocoa	NN
17438	3102	50	,	,	,
17438	3102	51	One	one	CD
17438	3102	52	and	and	CC
17438	3102	53	one	one	CD
17438	3102	54	-	-	HYPH
17438	3102	55	half	half	NN
17438	3102	56	cups	cup	NNS
17438	3102	57	of	of	IN
17438	3102	58	coarse	coarse	JJ
17438	3102	59	bread	bread	NN
17438	3102	60	crumbs	crumb	NNS
17438	3102	61	,	,	,
17438	3102	62	One	one	CD
17438	3102	63	and	and	CC
17438	3102	64	one	one	CD
17438	3102	65	-	-	HYPH
17438	3102	66	half	half	NN
17438	3102	67	cups	cup	NNS
17438	3102	68	of	of	IN
17438	3102	69	wheat	wheat	NN
17438	3102	70	flour	flour	NN
17438	3102	71	,	,	,
17438	3102	72	One	one	CD
17438	3102	73	-	-	HYPH
17438	3102	74	half	half	NN
17438	3102	75	cup	cup	NN
17438	3102	76	of	of	IN
17438	3102	77	seeded	seeded	JJ
17438	3102	78	raisins	raisin	NNS
17438	3102	79	,	,	,
17438	3102	80	Two	two	CD
17438	3102	81	teaspoons	teaspoon	NNS
17438	3102	82	of	of	IN
17438	3102	83	baking	bake	VBG
17438	3102	84	powder	powder	NN
17438	3102	85	.	.	.
17438	3103	1	Mix	mix	VB
17438	3103	2	in	in	IN
17438	3103	3	the	the	DT
17438	3103	4	order	order	NN
17438	3103	5	given	give	VBN
17438	3103	6	,	,	,
17438	3103	7	beating	beat	VBG
17438	3103	8	hard	hard	RB
17438	3103	9	.	.	.
17438	3104	1	Pour	pour	VB
17438	3104	2	in	in	IN
17438	3104	3	well	well	RB
17438	3104	4	-	-	HYPH
17438	3104	5	greased	grease	VBN
17438	3104	6	and	and	CC
17438	3104	7	floured	floured	JJ
17438	3104	8	mould	mould	NN
17438	3104	9	.	.	.
17438	3105	1	Boil	Boil	NNP
17438	3105	2	and	and	CC
17438	3105	3	steam	steam	VB
17438	3105	4	for	for	IN
17438	3105	5	two	two	CD
17438	3105	6	hours	hour	NNS
17438	3105	7	and	and	CC
17438	3105	8	then	then	RB
17438	3105	9	serve	serve	VB
17438	3105	10	with	with	IN
17438	3105	11	vanilla	vanilla	NN
17438	3105	12	or	or	CC
17438	3105	13	cream	cream	NN
17438	3105	14	sauce	sauce	NN
17438	3105	15	.	.	.
17438	3106	1	RICE	rice	NN
17438	3106	2	PUDDING	pudding	NN
17438	3106	3	Wash	Wash	NNP
17438	3106	4	one	one	CD
17438	3106	5	-	-	HYPH
17438	3106	6	half	half	NN
17438	3106	7	cup	cup	NN
17438	3106	8	of	of	IN
17438	3106	9	rice	rice	NN
17438	3106	10	in	in	IN
17438	3106	11	plenty	plenty	NN
17438	3106	12	of	of	IN
17438	3106	13	cold	cold	JJ
17438	3106	14	water	water	NN
17438	3106	15	.	.	.
17438	3107	1	Place	place	NN
17438	3107	2	in	in	IN
17438	3107	3	a	a	DT
17438	3107	4	saucepan	saucepan	NN
17438	3107	5	and	and	CC
17438	3107	6	add	add	VB
17438	3107	7	three	three	CD
17438	3107	8	cups	cup	NNS
17438	3107	9	of	of	IN
17438	3107	10	boiling	boiling	NN
17438	3107	11	water	water	NN
17438	3107	12	.	.	.
17438	3108	1	Cook	cook	VB
17438	3108	2	slowly	slowly	RB
17438	3108	3	until	until	IN
17438	3108	4	water	water	NN
17438	3108	5	is	be	VBZ
17438	3108	6	absorbed	absorb	VBN
17438	3108	7	and	and	CC
17438	3108	8	then	then	RB
17438	3108	9	grease	grease	VB
17438	3108	10	a	a	DT
17438	3108	11	baking	baking	NN
17438	3108	12	dish	dish	NN
17438	3108	13	well	well	RB
17438	3108	14	.	.	.
17438	3109	1	Pour	pour	VB
17438	3109	2	rice	rice	NN
17438	3109	3	in	in	IN
17438	3109	4	a	a	DT
17438	3109	5	bowl	bowl	NN
17438	3109	6	and	and	CC
17438	3109	7	add	add	VB
17438	3109	8	Two	two	CD
17438	3109	9	cups	cup	NNS
17438	3109	10	of	of	IN
17438	3109	11	milk	milk	NN
17438	3109	12	,	,	,
17438	3109	13	One	one	CD
17438	3109	14	yolk	yolk	NN
17438	3109	15	of	of	IN
17438	3109	16	egg	egg	NN
17438	3109	17	,	,	,
17438	3109	18	One	one	CD
17438	3109	19	-	-	HYPH
17438	3109	20	half	half	NN
17438	3109	21	cup	cup	NN
17438	3109	22	of	of	IN
17438	3109	23	sugar	sugar	NN
17438	3109	24	,	,	,
17438	3109	25	One	one	CD
17438	3109	26	-	-	HYPH
17438	3109	27	half	half	NN
17438	3109	28	teaspoon	teaspoon	NN
17438	3109	29	of	of	IN
17438	3109	30	nutmeg	nutmeg	NNP
17438	3109	31	,	,	,
17438	3109	32	One	one	CD
17438	3109	33	-	-	HYPH
17438	3109	34	half	half	NN
17438	3109	35	teaspoon	teaspoon	NN
17438	3109	36	of	of	IN
17438	3109	37	salt	salt	NN
17438	3109	38	.	.	.
17438	3110	1	Mix	mix	VB
17438	3110	2	well	well	RB
17438	3110	3	and	and	CC
17438	3110	4	pour	pour	VB
17438	3110	5	in	in	IN
17438	3110	6	a	a	DT
17438	3110	7	baking	baking	NN
17438	3110	8	dish	dish	NN
17438	3110	9	and	and	CC
17438	3110	10	bake	bake	NN
17438	3110	11	in	in	RP
17438	3110	12	a	a	DT
17438	3110	13	slow	slow	JJ
17438	3110	14	oven	oven	NN
17438	3110	15	for	for	IN
17438	3110	16	thirty	thirty	CD
17438	3110	17	-	-	HYPH
17438	3110	18	five	five	CD
17438	3110	19	minutes	minute	NNS
17438	3110	20	.	.	.
17438	3111	1	Cook	Cook	NNP
17438	3111	2	and	and	CC
17438	3111	3	then	then	RB
17438	3111	4	place	place	VB
17438	3111	5	the	the	DT
17438	3111	6	left	left	NN
17438	3111	7	-	-	HYPH
17438	3111	8	over	over	RP
17438	3111	9	white	white	NN
17438	3111	10	of	of	IN
17438	3111	11	egg	egg	NN
17438	3111	12	and	and	CC
17438	3111	13	one	one	CD
17438	3111	14	-	-	HYPH
17438	3111	15	half	half	NN
17438	3111	16	glass	glass	NN
17438	3111	17	of	of	IN
17438	3111	18	jelly	jelly	NN
17438	3111	19	in	in	IN
17438	3111	20	a	a	DT
17438	3111	21	bowl	bowl	NN
17438	3111	22	and	and	CC
17438	3111	23	beat	beat	VB
17438	3111	24	until	until	IN
17438	3111	25	it	-PRON-	PRP
17438	3111	26	will	will	MD
17438	3111	27	hold	hold	VB
17438	3111	28	its	-PRON-	PRP$
17438	3111	29	shape	shape	NN
17438	3111	30	.	.	.
17438	3112	1	Use	use	VB
17438	3112	2	as	as	IN
17438	3112	3	a	a	DT
17438	3112	4	whip	whip	NN
17438	3112	5	for	for	IN
17438	3112	6	the	the	DT
17438	3112	7	pudding	pudding	NN
17438	3112	8	.	.	.
17438	3113	1	CHOCOLATE	CHOCOLATE	NNP
17438	3113	2	RICE	rice	NN
17438	3113	3	PUDDING	pudding	NN
17438	3113	4	Wash	Wash	NNP
17438	3113	5	one	one	CD
17438	3113	6	-	-	HYPH
17438	3113	7	half	half	NN
17438	3113	8	cup	cup	NN
17438	3113	9	of	of	IN
17438	3113	10	rice	rice	NN
17438	3113	11	in	in	IN
17438	3113	12	plenty	plenty	NN
17438	3113	13	of	of	IN
17438	3113	14	warm	warm	JJ
17438	3113	15	water	water	NN
17438	3113	16	and	and	CC
17438	3113	17	then	then	RB
17438	3113	18	place	place	VB
17438	3113	19	two	two	CD
17438	3113	20	and	and	CC
17438	3113	21	one	one	CD
17438	3113	22	-	-	HYPH
17438	3113	23	half	half	NN
17438	3113	24	cups	cup	NNS
17438	3113	25	of	of	IN
17438	3113	26	boiling	boil	VBG
17438	3113	27	water	water	NN
17438	3113	28	in	in	IN
17438	3113	29	a	a	DT
17438	3113	30	saucepan	saucepan	NN
17438	3113	31	and	and	CC
17438	3113	32	add	add	VB
17438	3113	33	the	the	DT
17438	3113	34	rice	rice	NN
17438	3113	35	.	.	.
17438	3114	1	Cook	cook	VB
17438	3114	2	until	until	IN
17438	3114	3	the	the	DT
17438	3114	4	rice	rice	NN
17438	3114	5	is	be	VBZ
17438	3114	6	soft	soft	JJ
17438	3114	7	and	and	CC
17438	3114	8	the	the	DT
17438	3114	9	water	water	NN
17438	3114	10	absorbed	absorb	VBD
17438	3114	11	.	.	.
17438	3115	1	Now	now	RB
17438	3115	2	place	place	VB
17438	3115	3	three	three	CD
17438	3115	4	ounces	ounce	NNS
17438	3115	5	of	of	IN
17438	3115	6	chocolate	chocolate	NN
17438	3115	7	,	,	,
17438	3115	8	cut	cut	VBN
17438	3115	9	into	into	IN
17438	3115	10	fine	fine	JJ
17438	3115	11	pieces	piece	NNS
17438	3115	12	,	,	,
17438	3115	13	in	in	IN
17438	3115	14	one	one	CD
17438	3115	15	quart	quart	NN
17438	3115	16	of	of	IN
17438	3115	17	milk	milk	NN
17438	3115	18	.	.	.
17438	3116	1	Bring	bring	VB
17438	3116	2	to	to	IN
17438	3116	3	a	a	DT
17438	3116	4	boil	boil	NN
17438	3116	5	and	and	CC
17438	3116	6	then	then	RB
17438	3116	7	add	add	VB
17438	3116	8	Three	three	CD
17438	3116	9	-	-	HYPH
17438	3116	10	quarters	quarter	NNS
17438	3116	11	cup	cup	NN
17438	3116	12	of	of	IN
17438	3116	13	sugar	sugar	NN
17438	3116	14	,	,	,
17438	3116	15	One	one	CD
17438	3116	16	-	-	HYPH
17438	3116	17	half	half	NN
17438	3116	18	teaspoon	teaspoon	NN
17438	3116	19	of	of	IN
17438	3116	20	cinnamon	cinnamon	NN
17438	3116	21	extract	extract	NN
17438	3116	22	,	,	,
17438	3116	23	Two	two	CD
17438	3116	24	teaspoons	teaspoon	NNS
17438	3116	25	of	of	IN
17438	3116	26	vanilla	vanilla	NN
17438	3116	27	,	,	,
17438	3116	28	Two	two	CD
17438	3116	29	tablespoons	tablespoon	NNS
17438	3116	30	of	of	IN
17438	3116	31	butter	butter	NN
17438	3116	32	,	,	,
17438	3116	33	The	the	DT
17438	3116	34	prepared	prepared	JJ
17438	3116	35	rice	rice	NN
17438	3116	36	.	.	.
17438	3117	1	Mix	mix	VB
17438	3117	2	well	well	RB
17438	3117	3	and	and	CC
17438	3117	4	then	then	RB
17438	3117	5	pour	pour	VB
17438	3117	6	into	into	IN
17438	3117	7	a	a	DT
17438	3117	8	baking	baking	NN
17438	3117	9	dish	dish	NN
17438	3117	10	and	and	CC
17438	3117	11	bake	bake	VB
17438	3117	12	for	for	IN
17438	3117	13	forty	forty	CD
17438	3117	14	minutes	minute	NNS
17438	3117	15	in	in	IN
17438	3117	16	a	a	DT
17438	3117	17	moderate	moderate	JJ
17438	3117	18	oven	oven	NN
17438	3117	19	.	.	.
17438	3118	1	Stir	stir	VB
17438	3118	2	frequently	frequently	RB
17438	3118	3	.	.	.
17438	3119	1	PLUM	PLUM	NNP
17438	3119	2	PUDDING	pudding	NN
17438	3119	3	,	,	,
17438	3119	4	ROMANY	ROMANY	NNP
17438	3119	5	STYLE	STYLE	NNP
17438	3119	6	One	one	CD
17438	3119	7	cup	cup	NN
17438	3119	8	of	of	IN
17438	3119	9	cooked	cooked	JJ
17438	3119	10	oatmeal	oatmeal	NN
17438	3119	11	,	,	,
17438	3119	12	One	one	CD
17438	3119	13	cup	cup	NN
17438	3119	14	of	of	IN
17438	3119	15	seedless	seedless	NN
17438	3119	16	raisins	raisin	NNS
17438	3119	17	,	,	,
17438	3119	18	One	one	CD
17438	3119	19	cup	cup	NN
17438	3119	20	of	of	IN
17438	3119	21	dried	dry	VBN
17438	3119	22	peaches	peach	NNS
17438	3119	23	,	,	,
17438	3119	24	put	put	VBN
17438	3119	25	through	through	IN
17438	3119	26	food	food	NN
17438	3119	27	chopper	chopper	NN
17438	3119	28	,	,	,
17438	3119	29	One	one	CD
17438	3119	30	cup	cup	NN
17438	3119	31	of	of	IN
17438	3119	32	peanuts	peanut	NNS
17438	3119	33	put	put	VBN
17438	3119	34	through	through	IN
17438	3119	35	food	food	NN
17438	3119	36	chopper	chopper	NN
17438	3119	37	,	,	,
17438	3119	38	One	one	CD
17438	3119	39	-	-	HYPH
17438	3119	40	quarter	quarter	NN
17438	3119	41	cup	cup	NN
17438	3119	42	of	of	IN
17438	3119	43	citron	citron	NNP
17438	3119	44	put	put	VBN
17438	3119	45	through	through	IN
17438	3119	46	food	food	NN
17438	3119	47	chopper	chopper	NN
17438	3119	48	,	,	,
17438	3119	49	Two	two	CD
17438	3119	50	teaspoons	teaspoon	NNS
17438	3119	51	of	of	IN
17438	3119	52	cinnamon	cinnamon	NN
17438	3119	53	,	,	,
17438	3119	54	One	one	CD
17438	3119	55	teaspoon	teaspoon	NN
17438	3119	56	of	of	IN
17438	3119	57	allspice	allspice	NN
17438	3119	58	,	,	,
17438	3119	59	One	one	CD
17438	3119	60	teaspoon	teaspoon	NN
17438	3119	61	of	of	IN
17438	3119	62	nutmeg	nutmeg	NNP
17438	3119	63	,	,	,
17438	3119	64	One	one	CD
17438	3119	65	cup	cup	NN
17438	3119	66	of	of	IN
17438	3119	67	syrup	syrup	NN
17438	3119	68	,	,	,
17438	3119	69	One	one	CD
17438	3119	70	egg	egg	NN
17438	3119	71	,	,	,
17438	3119	72	One	one	CD
17438	3119	73	glass	glass	NN
17438	3119	74	of	of	IN
17438	3119	75	jam	jam	NN
17438	3119	76	or	or	CC
17438	3119	77	apple	apple	NN
17438	3119	78	jelly	jelly	NNP
17438	3119	79	.	.	.
17438	3120	1	Mix	mix	VB
17438	3120	2	and	and	CC
17438	3120	3	then	then	RB
17438	3120	4	pack	pack	VB
17438	3120	5	into	into	IN
17438	3120	6	moulds	mould	NNS
17438	3120	7	,	,	,
17438	3120	8	one	one	CD
17438	3120	9	-	-	HYPH
17438	3120	10	pound	pound	NN
17438	3120	11	coffee	coffee	NN
17438	3120	12	can	can	MD
17438	3120	13	or	or	CC
17438	3120	14	tie	tie	VB
17438	3120	15	it	-PRON-	PRP
17438	3120	16	in	in	IN
17438	3120	17	a	a	DT
17438	3120	18	pudding	pudding	JJ
17438	3120	19	cloth	cloth	NN
17438	3120	20	.	.	.
17438	3121	1	Boil	Boil	NNP
17438	3121	2	for	for	IN
17438	3121	3	two	two	CD
17438	3121	4	hours	hour	NNS
17438	3121	5	.	.	.
17438	3122	1	BROWN	BROWN	NNP
17438	3122	2	BETTY	BETTY	NNP
17438	3122	3	Pare	Pare	NNP
17438	3122	4	the	the	DT
17438	3122	5	apples	apple	NNS
17438	3122	6	and	and	CC
17438	3122	7	then	then	RB
17438	3122	8	slice	slice	VB
17438	3122	9	thin	thin	RB
17438	3122	10	.	.	.
17438	3123	1	Now	now	RB
17438	3123	2	grease	grease	VB
17438	3123	3	a	a	DT
17438	3123	4	pudding	pudding	NN
17438	3123	5	mould	mould	NN
17438	3123	6	or	or	CC
17438	3123	7	a	a	DT
17438	3123	8	baking	baking	NN
17438	3123	9	dish	dish	NN
17438	3123	10	.	.	.
17438	3124	1	Place	place	VB
17438	3124	2	a	a	DT
17438	3124	3	layer	layer	NN
17438	3124	4	one	one	CD
17438	3124	5	inch	inch	NN
17438	3124	6	deep	deep	JJ
17438	3124	7	of	of	IN
17438	3124	8	apples	apple	NNS
17438	3124	9	,	,	,
17438	3124	10	then	then	RB
17438	3124	11	layer	layer	NN
17438	3124	12	of	of	IN
17438	3124	13	bread	bread	NN
17438	3124	14	crumbs	crumb	NNS
17438	3124	15	.	.	.
17438	3125	1	Repeat	repeat	NN
17438	3125	2	until	until	IN
17438	3125	3	the	the	DT
17438	3125	4	dish	dish	NN
17438	3125	5	is	be	VBZ
17438	3125	6	full	full	JJ
17438	3125	7	and	and	CC
17438	3125	8	then	then	RB
17438	3125	9	sprinkle	sprinkle	VB
17438	3125	10	each	each	DT
17438	3125	11	layer	layer	NN
17438	3125	12	with	with	IN
17438	3125	13	brown	brown	JJ
17438	3125	14	sugar	sugar	NN
17438	3125	15	and	and	CC
17438	3125	16	cinnamon	cinnamon	NN
17438	3125	17	,	,	,
17438	3125	18	as	as	IN
17438	3125	19	it	-PRON-	PRP
17438	3125	20	is	be	VBZ
17438	3125	21	placed	place	VBN
17438	3125	22	.	.	.
17438	3126	1	Now	now	RB
17438	3126	2	pour	pour	VB
17438	3126	3	over	over	IN
17438	3126	4	the	the	DT
17438	3126	5	dish	dish	JJ
17438	3126	6	sufficient	sufficient	JJ
17438	3126	7	thick	thick	JJ
17438	3126	8	,	,	,
17438	3126	9	well	well	RB
17438	3126	10	-	-	HYPH
17438	3126	11	sweetened	sweeten	VBN
17438	3126	12	apple	apple	NN
17438	3126	13	sauce	sauce	NN
17438	3126	14	to	to	TO
17438	3126	15	fill	fill	VB
17438	3126	16	the	the	DT
17438	3126	17	baking	baking	NN
17438	3126	18	dish	dish	NN
17438	3126	19	two	two	CD
17438	3126	20	-	-	HYPH
17438	3126	21	thirds	third	NNS
17438	3126	22	full	full	JJ
17438	3126	23	.	.	.
17438	3127	1	Bake	bake	VB
17438	3127	2	in	in	IN
17438	3127	3	a	a	DT
17438	3127	4	moderate	moderate	JJ
17438	3127	5	oven	oven	NN
17438	3127	6	for	for	IN
17438	3127	7	forty	forty	CD
17438	3127	8	minutes	minute	NNS
17438	3127	9	.	.	.
17438	3128	1	LEMON	LEMON	NNP
17438	3128	2	PUDDING	pudding	NN
17438	3128	3	Heat	Heat	NNP
17438	3128	4	three	three	CD
17438	3128	5	-	-	HYPH
17438	3128	6	quarters	quarter	NNS
17438	3128	7	cup	cup	NN
17438	3128	8	of	of	IN
17438	3128	9	milk	milk	NN
17438	3128	10	to	to	IN
17438	3128	11	the	the	DT
17438	3128	12	scalding	scalding	NN
17438	3128	13	point	point	NN
17438	3128	14	and	and	CC
17438	3128	15	then	then	RB
17438	3128	16	add	add	VB
17438	3128	17	One	one	CD
17438	3128	18	tablespoon	tablespoon	NN
17438	3128	19	of	of	IN
17438	3128	20	butter	butter	NN
17438	3128	21	,	,	,
17438	3128	22	Five	five	CD
17438	3128	23	tablespoons	tablespoon	NNS
17438	3128	24	of	of	IN
17438	3128	25	sugar	sugar	NN
17438	3128	26	.	.	.
17438	3129	1	Pour	pour	VB
17438	3129	2	over	over	IN
17438	3129	3	one	one	CD
17438	3129	4	-	-	HYPH
17438	3129	5	half	half	NN
17438	3129	6	cup	cup	NN
17438	3129	7	of	of	IN
17438	3129	8	fine	fine	JJ
17438	3129	9	bread	bread	NN
17438	3129	10	crumbs	crumb	NNS
17438	3129	11	and	and	CC
17438	3129	12	then	then	RB
17438	3129	13	cool	cool	JJ
17438	3129	14	,	,	,
17438	3129	15	and	and	CC
17438	3129	16	add	add	VB
17438	3129	17	Yolk	Yolk	NNP
17438	3129	18	of	of	IN
17438	3129	19	one	one	CD
17438	3129	20	egg	egg	NN
17438	3129	21	,	,	,
17438	3129	22	Juice	Juice	NNP
17438	3129	23	of	of	IN
17438	3129	24	one	one	CD
17438	3129	25	-	-	HYPH
17438	3129	26	half	half	NN
17438	3129	27	lemon	lemon	NN
17438	3129	28	,	,	,
17438	3129	29	Grated	grate	VBN
17438	3129	30	rind	rind	NN
17438	3129	31	of	of	IN
17438	3129	32	one	one	CD
17438	3129	33	-	-	HYPH
17438	3129	34	quarter	quarter	NN
17438	3129	35	lemon	lemon	NN
17438	3129	36	,	,	,
17438	3129	37	One	one	CD
17438	3129	38	-	-	HYPH
17438	3129	39	quarter	quarter	NN
17438	3129	40	cup	cup	NN
17438	3129	41	of	of	IN
17438	3129	42	water	water	NN
17438	3129	43	.	.	.
17438	3130	1	Mix	mix	VB
17438	3130	2	thoroughly	thoroughly	RB
17438	3130	3	before	before	IN
17438	3130	4	adding	add	VBG
17438	3130	5	to	to	IN
17438	3130	6	the	the	DT
17438	3130	7	scalded	scalded	JJ
17438	3130	8	bread	bread	NN
17438	3130	9	crumbs	crumb	NNS
17438	3130	10	.	.	.
17438	3131	1	Pour	pour	VB
17438	3131	2	into	into	IN
17438	3131	3	a	a	DT
17438	3131	4	small	small	JJ
17438	3131	5	baking	baking	NN
17438	3131	6	dish	dish	NN
17438	3131	7	and	and	CC
17438	3131	8	bake	bake	NN
17438	3131	9	in	in	RP
17438	3131	10	a	a	DT
17438	3131	11	moderate	moderate	JJ
17438	3131	12	oven	oven	NN
17438	3131	13	for	for	IN
17438	3131	14	twenty	twenty	CD
17438	3131	15	minutes	minute	NNS
17438	3131	16	.	.	.
17438	3132	1	Make	make	VB
17438	3132	2	a	a	DT
17438	3132	3	fruit	fruit	NN
17438	3132	4	whip	whip	NN
17438	3132	5	of	of	IN
17438	3132	6	One	one	CD
17438	3132	7	-	-	HYPH
17438	3132	8	half	half	NN
17438	3132	9	glass	glass	NN
17438	3132	10	of	of	IN
17438	3132	11	apple	apple	NN
17438	3132	12	jelly	jelly	NNP
17438	3132	13	,	,	,
17438	3132	14	White	White	NNP
17438	3132	15	of	of	IN
17438	3132	16	one	one	CD
17438	3132	17	egg	egg	NN
17438	3132	18	.	.	.
17438	3133	1	Beat	beat	NN
17438	3133	2	until	until	IN
17438	3133	3	mixture	mixture	NN
17438	3133	4	will	will	MD
17438	3133	5	hold	hold	VB
17438	3133	6	its	-PRON-	PRP$
17438	3133	7	shape	shape	NN
17438	3133	8	.	.	.
17438	3134	1	Pile	pile	VB
17438	3134	2	on	on	IN
17438	3134	3	pudding	pudding	NN
17438	3134	4	and	and	CC
17438	3134	5	brown	brown	JJ
17438	3134	6	in	in	IN
17438	3134	7	the	the	DT
17438	3134	8	oven	oven	NN
17438	3134	9	for	for	IN
17438	3134	10	five	five	CD
17438	3134	11	minutes	minute	NNS
17438	3134	12	.	.	.
17438	3135	1	Set	Set	VBN
17438	3135	2	aside	aside	RB
17438	3135	3	to	to	IN
17438	3135	4	cool	cool	JJ
17438	3135	5	.	.	.
17438	3136	1	CRUMB	CRUMB	NNP
17438	3136	2	COOKIES	cookie	NNS
17438	3136	3	One	one	CD
17438	3136	4	cup	cup	NN
17438	3136	5	of	of	IN
17438	3136	6	molasses	molasse	NNS
17438	3136	7	,	,	,
17438	3136	8	One	one	CD
17438	3136	9	-	-	HYPH
17438	3136	10	half	half	NN
17438	3136	11	cup	cup	NN
17438	3136	12	of	of	IN
17438	3136	13	brown	brown	JJ
17438	3136	14	sugar	sugar	NN
17438	3136	15	,	,	,
17438	3136	16	Six	six	CD
17438	3136	17	tablespoons	tablespoon	NNS
17438	3136	18	of	of	IN
17438	3136	19	shortening	shortening	NN
17438	3136	20	,	,	,
17438	3136	21	Two	two	CD
17438	3136	22	teaspoons	teaspoon	NNS
17438	3136	23	of	of	IN
17438	3136	24	cinnamon	cinnamon	NN
17438	3136	25	,	,	,
17438	3136	26	One	one	CD
17438	3136	27	-	-	HYPH
17438	3136	28	half	half	NN
17438	3136	29	teaspoon	teaspoon	NN
17438	3136	30	of	of	IN
17438	3136	31	ginger	ginger	NN
17438	3136	32	,	,	,
17438	3136	33	One	one	CD
17438	3136	34	-	-	HYPH
17438	3136	35	half	half	NN
17438	3136	36	teaspoon	teaspoon	NN
17438	3136	37	of	of	IN
17438	3136	38	allspice	allspice	NN
17438	3136	39	,	,	,
17438	3136	40	One	one	CD
17438	3136	41	egg	egg	NN
17438	3136	42	,	,	,
17438	3136	43	Five	five	CD
17438	3136	44	tablespoons	tablespoon	NNS
17438	3136	45	of	of	IN
17438	3136	46	sour	sour	JJ
17438	3136	47	milk	milk	NN
17438	3136	48	.	.	.
17438	3137	1	Beat	beat	VB
17438	3137	2	to	to	TO
17438	3137	3	mix	mix	VB
17438	3137	4	and	and	CC
17438	3137	5	then	then	RB
17438	3137	6	add	add	VB
17438	3137	7	Two	two	CD
17438	3137	8	and	and	CC
17438	3137	9	one	one	CD
17438	3137	10	-	-	HYPH
17438	3137	11	half	half	NN
17438	3137	12	cups	cup	NNS
17438	3137	13	of	of	IN
17438	3137	14	coarse	coarse	JJ
17438	3137	15	bread	bread	NN
17438	3137	16	crumbs	crumb	NNS
17438	3137	17	and	and	CC
17438	3137	18	sufficient	sufficient	JJ
17438	3137	19	flour	flour	NN
17438	3137	20	to	to	TO
17438	3137	21	make	make	VB
17438	3137	22	a	a	DT
17438	3137	23	very	very	RB
17438	3137	24	stiff	stiff	JJ
17438	3137	25	mixture	mixture	NN
17438	3137	26	.	.	.
17438	3138	1	Drop	drop	VB
17438	3138	2	by	by	IN
17438	3138	3	the	the	DT
17438	3138	4	spoonful	spoonful	JJ
17438	3138	5	on	on	IN
17438	3138	6	well	well	RB
17438	3138	7	-	-	HYPH
17438	3138	8	greased	grease	VBN
17438	3138	9	baking	baking	NN
17438	3138	10	sheet	sheet	NN
17438	3138	11	,	,	,
17438	3138	12	three	three	CD
17438	3138	13	inches	inch	NNS
17438	3138	14	apart	apart	RB
17438	3138	15	.	.	.
17438	3139	1	Bake	bake	VB
17438	3139	2	in	in	IN
17438	3139	3	a	a	DT
17438	3139	4	moderate	moderate	JJ
17438	3139	5	oven	oven	NN
17438	3139	6	for	for	IN
17438	3139	7	ten	ten	CD
17438	3139	8	minutes	minute	NNS
17438	3139	9	.	.	.
17438	3140	1	CARAMEL	caramel	NN
17438	3140	2	PUDDING	pudding	NN
17438	3140	3	Make	make	VBP
17438	3140	4	a	a	DT
17438	3140	5	caramel	caramel	NN
17438	3140	6	of	of	IN
17438	3140	7	One	one	CD
17438	3140	8	cup	cup	NN
17438	3140	9	of	of	IN
17438	3140	10	sugar	sugar	NN
17438	3140	11	,	,	,
17438	3140	12	Four	four	CD
17438	3140	13	tablespoons	tablespoon	NNS
17438	3140	14	of	of	IN
17438	3140	15	water	water	NN
17438	3140	16	,	,	,
17438	3140	17	One	one	CD
17438	3140	18	tablespoon	tablespoon	NN
17438	3140	19	of	of	IN
17438	3140	20	butter	butter	NN
17438	3140	21	.	.	.
17438	3141	1	Pour	pour	VB
17438	3141	2	into	into	IN
17438	3141	3	a	a	DT
17438	3141	4	pudding	pudding	JJ
17438	3141	5	dish	dish	NN
17438	3141	6	and	and	CC
17438	3141	7	turn	turn	VB
17438	3141	8	until	until	IN
17438	3141	9	the	the	DT
17438	3141	10	mixture	mixture	NN
17438	3141	11	thoroughly	thoroughly	RB
17438	3141	12	coats	coat	VBZ
17438	3141	13	the	the	DT
17438	3141	14	dish	dish	NN
17438	3141	15	.	.	.
17438	3142	1	Now	now	RB
17438	3142	2	place	place	VB
17438	3142	3	in	in	IN
17438	3142	4	a	a	DT
17438	3142	5	mixing	mix	VBG
17438	3142	6	bowl	bowl	NN
17438	3142	7	Three	three	CD
17438	3142	8	cups	cup	NNS
17438	3142	9	of	of	IN
17438	3142	10	apple	apple	NN
17438	3142	11	sauce	sauce	NN
17438	3142	12	,	,	,
17438	3142	13	One	one	CD
17438	3142	14	cup	cup	NN
17438	3142	15	of	of	IN
17438	3142	16	brown	brown	JJ
17438	3142	17	sugar	sugar	NN
17438	3142	18	,	,	,
17438	3142	19	Two	two	CD
17438	3142	20	cups	cup	NNS
17438	3142	21	of	of	IN
17438	3142	22	bread	bread	NN
17438	3142	23	crumbs	crumb	VBZ
17438	3142	24	,	,	,
17438	3142	25	One	one	CD
17438	3142	26	-	-	HYPH
17438	3142	27	half	half	NN
17438	3142	28	cup	cup	NN
17438	3142	29	of	of	IN
17438	3142	30	nutmeg	nutmeg	NNP
17438	3142	31	.	.	.
17438	3143	1	Beat	beat	VB
17438	3143	2	to	to	TO
17438	3143	3	mix	mix	VB
17438	3143	4	and	and	CC
17438	3143	5	then	then	RB
17438	3143	6	pour	pour	VB
17438	3143	7	into	into	IN
17438	3143	8	a	a	DT
17438	3143	9	baking	baking	NN
17438	3143	10	dish	dish	NN
17438	3143	11	,	,	,
17438	3143	12	and	and	CC
17438	3143	13	bake	bake	VB
17438	3143	14	in	in	RP
17438	3143	15	a	a	DT
17438	3143	16	slow	slow	JJ
17438	3143	17	oven	oven	NN
17438	3143	18	for	for	IN
17438	3143	19	forty	forty	CD
17438	3143	20	minutes	minute	NNS
17438	3143	21	,	,	,
17438	3143	22	then	then	RB
17438	3143	23	turn	turn	VB
17438	3143	24	out	out	RP
17438	3143	25	at	at	IN
17438	3143	26	once	once	RB
17438	3143	27	on	on	IN
17438	3143	28	a	a	DT
17438	3143	29	platter	platter	NN
17438	3143	30	and	and	CC
17438	3143	31	serve	serve	VB
17438	3143	32	with	with	IN
17438	3143	33	caramel	caramel	NN
17438	3143	34	sauce	sauce	NN
17438	3143	35	.	.	.
17438	3144	1	RAISIN	RAISIN	NNP
17438	3144	2	PUDDING	PUDDING	NNP
17438	3144	3	Soak	Soak	NNP
17438	3144	4	one	one	CD
17438	3144	5	-	-	HYPH
17438	3144	6	half	half	NN
17438	3144	7	cup	cup	NN
17438	3144	8	of	of	IN
17438	3144	9	raisins	raisin	NNS
17438	3144	10	in	in	IN
17438	3144	11	boiling	boil	VBG
17438	3144	12	water	water	NN
17438	3144	13	for	for	IN
17438	3144	14	one	one	CD
17438	3144	15	hour	hour	NN
17438	3144	16	.	.	.
17438	3145	1	Drain	drain	VB
17438	3145	2	and	and	CC
17438	3145	3	then	then	RB
17438	3145	4	add	add	VB
17438	3145	5	two	two	CD
17438	3145	6	ounces	ounce	NNS
17438	3145	7	of	of	IN
17438	3145	8	candied	candy	VBN
17438	3145	9	citron	citron	NN
17438	3145	10	,	,	,
17438	3145	11	and	and	CC
17438	3145	12	sufficient	sufficient	JJ
17438	3145	13	stale	stale	JJ
17438	3145	14	bread	bread	NN
17438	3145	15	to	to	TO
17438	3145	16	make	make	VB
17438	3145	17	one	one	CD
17438	3145	18	cup	cup	NN
17438	3145	19	of	of	IN
17438	3145	20	crumbs	crumb	NNS
17438	3145	21	.	.	.
17438	3146	1	Put	put	VB
17438	3146	2	all	all	DT
17438	3146	3	through	through	IN
17438	3146	4	the	the	DT
17438	3146	5	food	food	NN
17438	3146	6	chopper	chopper	NN
17438	3146	7	.	.	.
17438	3147	1	Place	place	NN
17438	3147	2	in	in	IN
17438	3147	3	a	a	DT
17438	3147	4	bowl	bowl	NN
17438	3147	5	and	and	CC
17438	3147	6	add	add	VB
17438	3147	7	One	one	CD
17438	3147	8	cup	cup	NN
17438	3147	9	of	of	IN
17438	3147	10	brown	brown	JJ
17438	3147	11	sugar	sugar	NN
17438	3147	12	,	,	,
17438	3147	13	One	one	CD
17438	3147	14	cup	cup	NN
17438	3147	15	of	of	IN
17438	3147	16	flour	flour	NN
17438	3147	17	,	,	,
17438	3147	18	One	one	CD
17438	3147	19	tablespoon	tablespoon	NN
17438	3147	20	of	of	IN
17438	3147	21	baking	baking	NN
17438	3147	22	powder	powder	NN
17438	3147	23	,	,	,
17438	3147	24	Juice	Juice	NNP
17438	3147	25	of	of	IN
17438	3147	26	one	one	CD
17438	3147	27	lemon	lemon	NN
17438	3147	28	,	,	,
17438	3147	29	Grated	grate	VBN
17438	3147	30	rind	rind	NN
17438	3147	31	of	of	IN
17438	3147	32	one	one	CD
17438	3147	33	-	-	HYPH
17438	3147	34	half	half	NN
17438	3147	35	lemon	lemon	NN
17438	3147	36	,	,	,
17438	3147	37	Yolks	yolk	NNS
17438	3147	38	of	of	IN
17438	3147	39	two	two	CD
17438	3147	40	eggs	egg	NNS
17438	3147	41	,	,	,
17438	3147	42	One	one	CD
17438	3147	43	cup	cup	NN
17438	3147	44	of	of	IN
17438	3147	45	milk	milk	NN
17438	3147	46	,	,	,
17438	3147	47	Three	three	CD
17438	3147	48	tablespoons	tablespoon	NNS
17438	3147	49	of	of	IN
17438	3147	50	shortening	shortening	NN
17438	3147	51	.	.	.
17438	3148	1	Beat	beat	VB
17438	3148	2	to	to	TO
17438	3148	3	thoroughly	thoroughly	RB
17438	3148	4	mix	mix	VB
17438	3148	5	and	and	CC
17438	3148	6	then	then	RB
17438	3148	7	cut	cut	VB
17438	3148	8	and	and	CC
17438	3148	9	fold	fold	VB
17438	3148	10	in	in	IN
17438	3148	11	the	the	DT
17438	3148	12	stiffly	stiffly	NN
17438	3148	13	beaten	beat	VBN
17438	3148	14	whites	white	NNS
17438	3148	15	of	of	IN
17438	3148	16	two	two	CD
17438	3148	17	eggs	egg	NNS
17438	3148	18	.	.	.
17438	3149	1	Pour	pour	VB
17438	3149	2	into	into	IN
17438	3149	3	well	well	RB
17438	3149	4	-	-	HYPH
17438	3149	5	greased	grease	VBN
17438	3149	6	and	and	CC
17438	3149	7	floured	flour	VBD
17438	3149	8	one	one	CD
17438	3149	9	-	-	HYPH
17438	3149	10	quart	quart	NN
17438	3149	11	mould	mould	NN
17438	3149	12	.	.	.
17438	3150	1	Place	place	VB
17438	3150	2	the	the	DT
17438	3150	3	mould	mould	NN
17438	3150	4	deep	deep	RB
17438	3150	5	in	in	IN
17438	3150	6	a	a	DT
17438	3150	7	pan	pan	NN
17438	3150	8	containing	contain	VBG
17438	3150	9	sufficient	sufficient	JJ
17438	3150	10	boiling	boiling	NN
17438	3150	11	water	water	NN
17438	3150	12	to	to	TO
17438	3150	13	cover	cover	VB
17438	3150	14	the	the	DT
17438	3150	15	mold	mold	NN
17438	3150	16	two	two	CD
17438	3150	17	-	-	HYPH
17438	3150	18	thirds	third	NNS
17438	3150	19	of	of	IN
17438	3150	20	its	-PRON-	PRP$
17438	3150	21	depth	depth	NN
17438	3150	22	.	.	.
17438	3151	1	Place	place	NN
17438	3151	2	in	in	IN
17438	3151	3	the	the	DT
17438	3151	4	oven	oven	NN
17438	3151	5	and	and	CC
17438	3151	6	bake	bake	VB
17438	3151	7	for	for	IN
17438	3151	8	fifty	fifty	CD
17438	3151	9	minutes	minute	NNS
17438	3151	10	in	in	IN
17438	3151	11	a	a	DT
17438	3151	12	moderate	moderate	JJ
17438	3151	13	oven	oven	NN
17438	3151	14	.	.	.
17438	3152	1	Unmould	Unmould	NNP
17438	3152	2	and	and	CC
17438	3152	3	serve	serve	VB
17438	3152	4	with	with	IN
17438	3152	5	Saboyon	Saboyon	NNP
17438	3152	6	sauce	sauce	NN
17438	3152	7	.	.	.
17438	3153	1	PUMPKIN	PUMPKIN	NNP
17438	3153	2	PUDDING	PUDDING	NNP
17438	3153	3	Place	Place	NNP
17438	3153	4	in	in	IN
17438	3153	5	a	a	DT
17438	3153	6	bowl	bowl	NN
17438	3153	7	Eleven	eleven	CD
17438	3153	8	and	and	CC
17438	3153	9	one	one	CD
17438	3153	10	-	-	HYPH
17438	3153	11	half	half	NN
17438	3153	12	cups	cup	NNS
17438	3153	13	of	of	IN
17438	3153	14	steamed	steamed	JJ
17438	3153	15	pumpkin	pumpkin	NN
17438	3153	16	drained	drain	VBD
17438	3153	17	dry	dry	JJ
17438	3153	18	,	,	,
17438	3153	19	One	one	CD
17438	3153	20	cup	cup	NN
17438	3153	21	of	of	IN
17438	3153	22	milk	milk	NN
17438	3153	23	,	,	,
17438	3153	24	Yolk	Yolk	NNP
17438	3153	25	of	of	IN
17438	3153	26	one	one	CD
17438	3153	27	egg	egg	NN
17438	3153	28	,	,	,
17438	3153	29	One	one	CD
17438	3153	30	-	-	HYPH
17438	3153	31	half	half	NN
17438	3153	32	cup	cup	NN
17438	3153	33	of	of	IN
17438	3153	34	sugar	sugar	NN
17438	3153	35	,	,	,
17438	3153	36	One	one	CD
17438	3153	37	teaspoon	teaspoon	NN
17438	3153	38	melted	melt	VBD
17438	3153	39	butter	butter	NN
17438	3153	40	,	,	,
17438	3153	41	One	one	CD
17438	3153	42	teaspoon	teaspoon	NN
17438	3153	43	of	of	IN
17438	3153	44	cinnamon	cinnamon	NN
17438	3153	45	,	,	,
17438	3153	46	One	one	CD
17438	3153	47	-	-	HYPH
17438	3153	48	half	half	NN
17438	3153	49	teaspoon	teaspoon	NN
17438	3153	50	of	of	IN
17438	3153	51	nutmeg	nutmeg	NN
17438	3153	52	,	,	,
17438	3153	53	Two	two	CD
17438	3153	54	teaspoons	teaspoon	NNS
17438	3153	55	of	of	IN
17438	3153	56	vanilla	vanilla	NN
17438	3153	57	.	.	.
17438	3154	1	Beat	beat	VB
17438	3154	2	thoroughly	thoroughly	RB
17438	3154	3	to	to	TO
17438	3154	4	mix	mix	VB
17438	3154	5	and	and	CC
17438	3154	6	then	then	RB
17438	3154	7	pour	pour	VB
17438	3154	8	into	into	IN
17438	3154	9	well	well	RB
17438	3154	10	-	-	HYPH
17438	3154	11	greased	grease	VBN
17438	3154	12	custard	custard	NN
17438	3154	13	cups	cup	NNS
17438	3154	14	.	.	.
17438	3155	1	Set	set	NN
17438	3155	2	cups	cup	NNS
17438	3155	3	in	in	IN
17438	3155	4	baking	bake	VBG
17438	3155	5	pan	pan	NN
17438	3155	6	and	and	CC
17438	3155	7	pour	pour	VBP
17438	3155	8	in	in	IN
17438	3155	9	sufficient	sufficient	JJ
17438	3155	10	boiling	boiling	NN
17438	3155	11	water	water	NN
17438	3155	12	to	to	IN
17438	3155	13	half	half	PDT
17438	3155	14	fill	fill	VB
17438	3155	15	the	the	DT
17438	3155	16	pan	pan	NN
17438	3155	17	.	.	.
17438	3156	1	Bake	bake	VB
17438	3156	2	in	in	IN
17438	3156	3	a	a	DT
17438	3156	4	moderate	moderate	JJ
17438	3156	5	oven	oven	NN
17438	3156	6	for	for	IN
17438	3156	7	forty	forty	CD
17438	3156	8	-	-	HYPH
17438	3156	9	five	five	CD
17438	3156	10	minutes	minute	NNS
17438	3156	11	and	and	CC
17438	3156	12	then	then	RB
17438	3156	13	serve	serve	VB
17438	3156	14	cold	cold	JJ
17438	3156	15	.	.	.
17438	3157	1	Garnish	garnish	VB
17438	3157	2	with	with	IN
17438	3157	3	fruit	fruit	NN
17438	3157	4	whip	whip	NN
17438	3157	5	or	or	CC
17438	3157	6	jelly	jelly	NNP
17438	3157	7	.	.	.
17438	3158	1	SOUP	SOUP	NNP
17438	3158	2	Soup	Soup	NNP
17438	3158	3	,	,	,
17438	3158	4	unless	unless	IN
17438	3158	5	it	-PRON-	PRP
17438	3158	6	is	be	VBZ
17438	3158	7	a	a	DT
17438	3158	8	thick	thick	JJ
17438	3158	9	cream	cream	NN
17438	3158	10	or	or	CC
17438	3158	11	puree	puree	NN
17438	3158	12	,	,	,
17438	3158	13	contains	contain	VBZ
17438	3158	14	little	little	JJ
17438	3158	15	food	food	NN
17438	3158	16	value	value	NN
17438	3158	17	.	.	.
17438	3159	1	Rather	rather	RB
17438	3159	2	,	,	,
17438	3159	3	it	-PRON-	PRP
17438	3159	4	is	be	VBZ
17438	3159	5	stimulating	stimulate	VBG
17438	3159	6	to	to	IN
17438	3159	7	the	the	DT
17438	3159	8	stomach	stomach	NN
17438	3159	9	and	and	CC
17438	3159	10	causes	cause	VBZ
17438	3159	11	a	a	DT
17438	3159	12	free	free	JJ
17438	3159	13	flow	flow	NN
17438	3159	14	of	of	IN
17438	3159	15	the	the	DT
17438	3159	16	digestive	digestive	JJ
17438	3159	17	juices	juice	NNS
17438	3159	18	.	.	.
17438	3160	1	Thus	thus	RB
17438	3160	2	the	the	DT
17438	3160	3	food	food	NN
17438	3160	4	taken	take	VBN
17438	3160	5	in	in	RP
17438	3160	6	after	after	IN
17438	3160	7	the	the	DT
17438	3160	8	soup	soup	NN
17438	3160	9	has	have	VBZ
17438	3160	10	stimulated	stimulate	VBN
17438	3160	11	the	the	DT
17438	3160	12	stomach	stomach	NN
17438	3160	13	is	be	VBZ
17438	3160	14	quickly	quickly	RB
17438	3160	15	absorbed	absorb	VBN
17438	3160	16	and	and	CC
17438	3160	17	thus	thus	RB
17438	3160	18	gives	give	VBZ
17438	3160	19	the	the	DT
17438	3160	20	body	body	NN
17438	3160	21	immediate	immediate	JJ
17438	3160	22	nourishment	nourishment	NN
17438	3160	23	without	without	IN
17438	3160	24	distressing	distress	VBG
17438	3160	25	the	the	DT
17438	3160	26	digestion	digestion	NN
17438	3160	27	.	.	.
17438	3161	1	The	the	DT
17438	3161	2	French	French	NNP
17438	3161	3	lay	lie	VBD
17438	3161	4	great	great	JJ
17438	3161	5	stress	stress	NN
17438	3161	6	upon	upon	IN
17438	3161	7	two	two	CD
17438	3161	8	essentials	essential	NNS
17438	3161	9	in	in	IN
17438	3161	10	making	make	VBG
17438	3161	11	soup	soup	NN
17438	3161	12	successfully	successfully	RB
17438	3161	13	.	.	.
17438	3162	1	First	first	RB
17438	3162	2	,	,	,
17438	3162	3	it	-PRON-	PRP
17438	3162	4	must	must	MD
17438	3162	5	not	not	RB
17438	3162	6	go	go	VB
17438	3162	7	below	below	IN
17438	3162	8	the	the	DT
17438	3162	9	boiling	boiling	NN
17438	3162	10	point	point	NN
17438	3162	11	,	,	,
17438	3162	12	just	just	RB
17438	3162	13	a	a	DT
17438	3162	14	gentle	gentle	JJ
17438	3162	15	bubbling	bubbling	NN
17438	3162	16	,	,	,
17438	3162	17	and	and	CC
17438	3162	18	,	,	,
17438	3162	19	second	second	JJ
17438	3162	20	,	,	,
17438	3162	21	after	after	IN
17438	3162	22	once	once	RB
17438	3162	23	started	start	VBD
17438	3162	24	,	,	,
17438	3162	25	no	no	DT
17438	3162	26	water	water	NN
17438	3162	27	should	should	MD
17438	3162	28	be	be	VB
17438	3162	29	added	add	VBN
17438	3162	30	.	.	.
17438	3163	1	In	in	IN
17438	3163	2	making	make	VBG
17438	3163	3	soup	soup	NN
17438	3163	4	always	always	RB
17438	3163	5	use	use	VB
17438	3163	6	cold	cold	JJ
17438	3163	7	water	water	NN
17438	3163	8	to	to	TO
17438	3163	9	start	start	VB
17438	3163	10	with	with	IN
17438	3163	11	.	.	.
17438	3164	1	Do	do	VBP
17438	3164	2	not	not	RB
17438	3164	3	use	use	VB
17438	3164	4	salt	salt	NN
17438	3164	5	or	or	CC
17438	3164	6	any	any	DT
17438	3164	7	seasoning	seasoning	NN
17438	3164	8	,	,	,
17438	3164	9	and	and	CC
17438	3164	10	heat	heat	VBP
17438	3164	11	slowly	slowly	RB
17438	3164	12	,	,	,
17438	3164	13	keeping	keep	VBG
17438	3164	14	the	the	DT
17438	3164	15	pot	pot	NN
17438	3164	16	closely	closely	RB
17438	3164	17	covered	cover	VBN
17438	3164	18	.	.	.
17438	3165	1	Protein	Protein	NNP
17438	3165	2	,	,	,
17438	3165	3	which	which	WDT
17438	3165	4	is	be	VBZ
17438	3165	5	the	the	DT
17438	3165	6	chief	chief	JJ
17438	3165	7	constituent	constituent	NN
17438	3165	8	of	of	IN
17438	3165	9	meat	meat	NN
17438	3165	10	,	,	,
17438	3165	11	is	be	VBZ
17438	3165	12	drawn	draw	VBN
17438	3165	13	into	into	IN
17438	3165	14	the	the	DT
17438	3165	15	liquid	liquid	NN
17438	3165	16	,	,	,
17438	3165	17	making	make	VBG
17438	3165	18	it	-PRON-	PRP
17438	3165	19	very	very	RB
17438	3165	20	nutritious	nutritious	JJ
17438	3165	21	.	.	.
17438	3166	1	Rapid	rapid	JJ
17438	3166	2	boiling	boiling	NN
17438	3166	3	destroys	destroy	VBZ
17438	3166	4	the	the	DT
17438	3166	5	fine	fine	JJ
17438	3166	6	aroma	aroma	NN
17438	3166	7	and	and	CC
17438	3166	8	volatile	volatile	JJ
17438	3166	9	oils	oil	NNS
17438	3166	10	,	,	,
17438	3166	11	which	which	WDT
17438	3166	12	escape	escape	VBP
17438	3166	13	in	in	IN
17438	3166	14	the	the	DT
17438	3166	15	steam	steam	NN
17438	3166	16	.	.	.
17438	3167	1	Soups	soup	NNS
17438	3167	2	are	be	VBP
17438	3167	3	divided	divide	VBN
17438	3167	4	into	into	IN
17438	3167	5	three	three	CD
17438	3167	6	classes	class	NNS
17438	3167	7	:	:	:
17438	3167	8	First	first	RB
17438	3167	9	,	,	,
17438	3167	10	stock	stock	NN
17438	3167	11	;	;	:
17438	3167	12	second	second	JJ
17438	3167	13	,	,	,
17438	3167	14	cream	cream	NN
17438	3167	15	;	;	:
17438	3167	16	third	third	JJ
17438	3167	17	,	,	,
17438	3167	18	fruit	fruit	NN
17438	3167	19	soups	soup	NNS
17438	3167	20	.	.	.
17438	3168	1	Soups	soup	NNS
17438	3168	2	made	make	VBN
17438	3168	3	from	from	IN
17438	3168	4	meat	meat	NN
17438	3168	5	and	and	CC
17438	3168	6	bone	bone	NN
17438	3168	7	are	be	VBP
17438	3168	8	called	call	VBN
17438	3168	9	stock	stock	NN
17438	3168	10	;	;	:
17438	3168	11	those	those	DT
17438	3168	12	without	without	IN
17438	3168	13	stock	stock	NN
17438	3168	14	are	be	VBP
17438	3168	15	called	call	VBN
17438	3168	16	cream	cream	NN
17438	3168	17	,	,	,
17438	3168	18	such	such	JJ
17438	3168	19	as	as	IN
17438	3168	20	cream	cream	NN
17438	3168	21	vegetable	vegetable	NN
17438	3168	22	,	,	,
17438	3168	23	clam	clam	NNP
17438	3168	24	and	and	CC
17438	3168	25	oyster	oyster	JJ
17438	3168	26	soups	soup	NNS
17438	3168	27	,	,	,
17438	3168	28	and	and	CC
17438	3168	29	,	,	,
17438	3168	30	lastly	lastly	RB
17438	3168	31	,	,	,
17438	3168	32	those	those	DT
17438	3168	33	made	make	VBN
17438	3168	34	from	from	IN
17438	3168	35	meat	meat	NN
17438	3168	36	and	and	CC
17438	3168	37	bones	bone	NNS
17438	3168	38	,	,	,
17438	3168	39	cooked	cook	VBN
17438	3168	40	by	by	IN
17438	3168	41	long	long	JJ
17438	3168	42	and	and	CC
17438	3168	43	slow	slow	JJ
17438	3168	44	boiling	boiling	NN
17438	3168	45	,	,	,
17438	3168	46	which	which	WDT
17438	3168	47	dissolves	dissolve	VBZ
17438	3168	48	the	the	DT
17438	3168	49	soluble	soluble	JJ
17438	3168	50	elements	element	NNS
17438	3168	51	of	of	IN
17438	3168	52	the	the	DT
17438	3168	53	meat	meat	NN
17438	3168	54	and	and	CC
17438	3168	55	bones	bone	NNS
17438	3168	56	into	into	IN
17438	3168	57	the	the	DT
17438	3168	58	water	water	NN
17438	3168	59	and	and	CC
17438	3168	60	makes	make	VBZ
17438	3168	61	a	a	DT
17438	3168	62	very	very	RB
17438	3168	63	rich	rich	JJ
17438	3168	64	soup	soup	NN
17438	3168	65	.	.	.
17438	3169	1	THE	the	DT
17438	3169	2	STOCK	stock	NN
17438	3169	3	POT	POT	NNP
17438	3169	4	This	this	DT
17438	3169	5	should	should	MD
17438	3169	6	be	be	VB
17438	3169	7	a	a	DT
17438	3169	8	deep	deep	JJ
17438	3169	9	pot	pot	NN
17438	3169	10	or	or	CC
17438	3169	11	kettle	kettle	NN
17438	3169	12	with	with	IN
17438	3169	13	a	a	DT
17438	3169	14	tight	tight	RB
17438	3169	15	-	-	HYPH
17438	3169	16	fitting	fitting	JJ
17438	3169	17	lid	lid	NN
17438	3169	18	.	.	.
17438	3170	1	This	this	DT
17438	3170	2	is	be	VBZ
17438	3170	3	important	important	JJ
17438	3170	4	,	,	,
17438	3170	5	so	so	IN
17438	3170	6	that	that	IN
17438	3170	7	none	none	NN
17438	3170	8	of	of	IN
17438	3170	9	the	the	DT
17438	3170	10	steam	steam	NN
17438	3170	11	may	may	MD
17438	3170	12	be	be	VB
17438	3170	13	lost	lose	VBN
17438	3170	14	by	by	IN
17438	3170	15	evaporation	evaporation	NN
17438	3170	16	.	.	.
17438	3171	1	The	the	DT
17438	3171	2	steam	steam	NN
17438	3171	3	contains	contain	VBZ
17438	3171	4	the	the	DT
17438	3171	5	aroma	aroma	NN
17438	3171	6	or	or	CC
17438	3171	7	fine	fine	JJ
17438	3171	8	volatile	volatile	JJ
17438	3171	9	oil	oil	NN
17438	3171	10	and	and	CC
17438	3171	11	essentials	essential	NNS
17438	3171	12	which	which	WDT
17438	3171	13	pass	pass	VBP
17438	3171	14	into	into	IN
17438	3171	15	the	the	DT
17438	3171	16	air	air	NN
17438	3171	17	.	.	.
17438	3172	1	In	in	IN
17438	3172	2	a	a	DT
17438	3172	3	fairly	fairly	RB
17438	3172	4	large	large	JJ
17438	3172	5	family	family	NN
17438	3172	6	little	little	JJ
17438	3172	7	meat	meat	NN
17438	3172	8	need	nee	MD
17438	3172	9	be	be	VB
17438	3172	10	purchased	purchase	VBN
17438	3172	11	for	for	IN
17438	3172	12	the	the	DT
17438	3172	13	stock	stock	NN
17438	3172	14	pot	pot	NN
17438	3172	15	if	if	IN
17438	3172	16	the	the	DT
17438	3172	17	housewife	housewife	NN
17438	3172	18	insists	insist	VBZ
17438	3172	19	that	that	IN
17438	3172	20	all	all	DT
17438	3172	21	portions	portion	NNS
17438	3172	22	of	of	IN
17438	3172	23	bone	bone	NN
17438	3172	24	and	and	CC
17438	3172	25	trimming	trimming	NN
17438	3172	26	be	be	VB
17438	3172	27	sent	send	VBN
17438	3172	28	with	with	IN
17438	3172	29	the	the	DT
17438	3172	30	purchased	purchase	VBN
17438	3172	31	meat	meat	NN
17438	3172	32	.	.	.
17438	3173	1	The	the	DT
17438	3173	2	French	french	JJ
17438	3173	3	women	woman	NNS
17438	3173	4	look	look	VBP
17438	3173	5	with	with	IN
17438	3173	6	horror	horror	NN
17438	3173	7	on	on	IN
17438	3173	8	the	the	DT
17438	3173	9	American	american	JJ
17438	3173	10	women	woman	NNS
17438	3173	11	leaving	leave	VBG
17438	3173	12	all	all	PDT
17438	3173	13	the	the	DT
17438	3173	14	scrap	scrap	NN
17438	3173	15	and	and	CC
17438	3173	16	trimming	trim	VBG
17438	3173	17	to	to	IN
17438	3173	18	the	the	DT
17438	3173	19	butcher	butcher	NN
17438	3173	20	.	.	.
17438	3174	1	TO	to	IN
17438	3174	2	MAKE	MAKE	NNP
17438	3174	3	THE	the	DT
17438	3174	4	STOCK	stock	NN
17438	3174	5	A	a	DT
17438	3174	6	soup	soup	NN
17438	3174	7	bone	bone	NN
17438	3174	8	from	from	IN
17438	3174	9	the	the	DT
17438	3174	10	shin	shin	NNP
17438	3174	11	,	,	,
17438	3174	12	beef	beef	NN
17438	3174	13	,	,	,
17438	3174	14	which	which	WDT
17438	3174	15	is	be	VBZ
17438	3174	16	full	full	JJ
17438	3174	17	of	of	IN
17438	3174	18	nutriment	nutriment	NN
17438	3174	19	,	,	,
17438	3174	20	will	will	MD
17438	3174	21	have	have	VB
17438	3174	22	nearly	nearly	RB
17438	3174	23	one	one	CD
17438	3174	24	-	-	HYPH
17438	3174	25	half	half	NN
17438	3174	26	pound	pound	NN
17438	3174	27	of	of	IN
17438	3174	28	meat	meat	NN
17438	3174	29	on	on	IN
17438	3174	30	it	-PRON-	PRP
17438	3174	31	.	.	.
17438	3175	1	Take	take	VB
17438	3175	2	one	one	CD
17438	3175	3	pound	pound	NN
17438	3175	4	of	of	IN
17438	3175	5	the	the	DT
17438	3175	6	scrag	scrag	NN
17438	3175	7	end	end	NN
17438	3175	8	of	of	IN
17438	3175	9	the	the	DT
17438	3175	10	neck	neck	NN
17438	3175	11	of	of	IN
17438	3175	12	veal	veal	NN
17438	3175	13	and	and	CC
17438	3175	14	four	four	CD
17438	3175	15	quarts	quart	NNS
17438	3175	16	of	of	IN
17438	3175	17	water	water	NN
17438	3175	18	.	.	.
17438	3176	1	Wash	wash	VB
17438	3176	2	the	the	DT
17438	3176	3	bones	bone	NNS
17438	3176	4	and	and	CC
17438	3176	5	add	add	VB
17438	3176	6	the	the	DT
17438	3176	7	cold	cold	JJ
17438	3176	8	water	water	NN
17438	3176	9	and	and	CC
17438	3176	10	bring	bring	VB
17438	3176	11	slowly	slowly	RB
17438	3176	12	to	to	IN
17438	3176	13	a	a	DT
17438	3176	14	boil	boil	NN
17438	3176	15	.	.	.
17438	3177	1	Skim	Skim	NNP
17438	3177	2	and	and	CC
17438	3177	3	then	then	RB
17438	3177	4	cover	cover	VBP
17438	3177	5	closely	closely	RB
17438	3177	6	and	and	CC
17438	3177	7	cook	cook	VB
17438	3177	8	for	for	IN
17438	3177	9	four	four	CD
17438	3177	10	hours	hour	NNS
17438	3177	11	.	.	.
17438	3178	1	By	by	IN
17438	3178	2	this	this	DT
17438	3178	3	time	time	NN
17438	3178	4	the	the	DT
17438	3178	5	meat	meat	NN
17438	3178	6	will	will	MD
17438	3178	7	have	have	VB
17438	3178	8	fallen	fall	VBN
17438	3178	9	from	from	IN
17438	3178	10	the	the	DT
17438	3178	11	bones	bone	NNS
17438	3178	12	.	.	.
17438	3179	1	Strain	strain	VB
17438	3179	2	and	and	CC
17438	3179	3	set	set	VBD
17438	3179	4	aside	aside	RB
17438	3179	5	to	to	IN
17438	3179	6	cool	cool	JJ
17438	3179	7	.	.	.
17438	3180	1	Let	let	VB
17438	3180	2	stand	stand	VB
17438	3180	3	overnight	overnight	RB
17438	3180	4	.	.	.
17438	3181	1	This	this	DT
17438	3181	2	is	be	VBZ
17438	3181	3	best	good	JJS
17438	3181	4	.	.	.
17438	3182	1	Then	then	RB
17438	3182	2	remove	remove	VB
17438	3182	3	all	all	RB
17438	3182	4	fat	fat	JJ
17438	3182	5	from	from	IN
17438	3182	6	the	the	DT
17438	3182	7	top	top	NN
17438	3182	8	.	.	.
17438	3183	1	This	this	DT
17438	3183	2	stock	stock	NN
17438	3183	3	is	be	VBZ
17438	3183	4	the	the	DT
17438	3183	5	basis	basis	NN
17438	3183	6	of	of	IN
17438	3183	7	all	all	DT
17438	3183	8	soups	soup	NNS
17438	3183	9	,	,	,
17438	3183	10	sauces	sauce	NNS
17438	3183	11	and	and	CC
17438	3183	12	gravies	gravy	NNS
17438	3183	13	.	.	.
17438	3184	1	It	-PRON-	PRP
17438	3184	2	is	be	VBZ
17438	3184	3	rich	rich	JJ
17438	3184	4	in	in	IN
17438	3184	5	mineral	mineral	NN
17438	3184	6	matter	matter	NN
17438	3184	7	and	and	CC
17438	3184	8	gelatine	gelatine	NN
17438	3184	9	.	.	.
17438	3185	1	The	the	DT
17438	3185	2	meat	meat	NN
17438	3185	3	can	can	MD
17438	3185	4	be	be	VB
17438	3185	5	taken	take	VBN
17438	3185	6	from	from	IN
17438	3185	7	the	the	DT
17438	3185	8	bones	bone	NNS
17438	3185	9	and	and	CC
17438	3185	10	run	run	VB
17438	3185	11	through	through	IN
17438	3185	12	the	the	DT
17438	3185	13	food	food	NN
17438	3185	14	chopper	chopper	NN
17438	3185	15	and	and	CC
17438	3185	16	used	use	VBN
17438	3185	17	for	for	IN
17438	3185	18	meat	meat	NN
17438	3185	19	loaf	loaf	NNS
17438	3185	20	,	,	,
17438	3185	21	croquettes	croquette	NNS
17438	3185	22	and	and	CC
17438	3185	23	meat	meat	NN
17438	3185	24	biscuits	biscuit	NNS
17438	3185	25	or	or	CC
17438	3185	26	sausage	sausage	NN
17438	3185	27	,	,	,
17438	3185	28	and	and	CC
17438	3185	29	it	-PRON-	PRP
17438	3185	30	will	will	MD
17438	3185	31	make	make	VB
17438	3185	32	mighty	mighty	JJ
17438	3185	33	tasty	tasty	JJ
17438	3185	34	hash	hash	NN
17438	3185	35	when	when	WRB
17438	3185	36	combined	combine	VBN
17438	3185	37	with	with	IN
17438	3185	38	potatoes	potato	NNS
17438	3185	39	and	and	CC
17438	3185	40	onions	onion	NNS
17438	3185	41	for	for	IN
17438	3185	42	breakfast	breakfast	NN
17438	3185	43	.	.	.
17438	3186	1	You	-PRON-	PRP
17438	3186	2	now	now	RB
17438	3186	3	have	have	VBP
17438	3186	4	a	a	DT
17438	3186	5	delicious	delicious	JJ
17438	3186	6	and	and	CC
17438	3186	7	nutritious	nutritious	JJ
17438	3186	8	broth	broth	NN
17438	3186	9	,	,	,
17438	3186	10	without	without	IN
17438	3186	11	seasoning	seasoning	NN
17438	3186	12	of	of	IN
17438	3186	13	any	any	DT
17438	3186	14	kind	kind	NN
17438	3186	15	,	,	,
17438	3186	16	which	which	WDT
17438	3186	17	will	will	MD
17438	3186	18	keep	keep	VB
17438	3186	19	in	in	IN
17438	3186	20	cold	cold	JJ
17438	3186	21	weather	weather	NN
17438	3186	22	four	four	CD
17438	3186	23	or	or	CC
17438	3186	24	five	five	CD
17438	3186	25	days	day	NNS
17438	3186	26	.	.	.
17438	3187	1	In	in	IN
17438	3187	2	warm	warm	JJ
17438	3187	3	weather	weather	NN
17438	3187	4	it	-PRON-	PRP
17438	3187	5	must	must	MD
17438	3187	6	be	be	VB
17438	3187	7	returned	return	VBN
17438	3187	8	every	every	DT
17438	3187	9	second	second	JJ
17438	3187	10	day	day	NN
17438	3187	11	to	to	IN
17438	3187	12	the	the	DT
17438	3187	13	pot	pot	NN
17438	3187	14	,	,	,
17438	3187	15	brought	bring	VBD
17438	3187	16	to	to	IN
17438	3187	17	a	a	DT
17438	3187	18	boil	boil	NN
17438	3187	19	and	and	CC
17438	3187	20	skimmed	skim	VBN
17438	3187	21	and	and	CC
17438	3187	22	then	then	RB
17438	3187	23	left	leave	VBD
17438	3187	24	to	to	IN
17438	3187	25	cool	cool	VB
17438	3187	26	and	and	CC
17438	3187	27	finally	finally	RB
17438	3187	28	put	put	VBN
17438	3187	29	in	in	IN
17438	3187	30	the	the	DT
17438	3187	31	ice	ice	NN
17438	3187	32	box	box	NN
17438	3187	33	.	.	.
17438	3188	1	Small	small	JJ
17438	3188	2	portions	portion	NNS
17438	3188	3	of	of	IN
17438	3188	4	meat	meat	NN
17438	3188	5	,	,	,
17438	3188	6	ham	ham	NNP
17438	3188	7	,	,	,
17438	3188	8	any	any	DT
17438	3188	9	trimming	trim	VBG
17438	3188	10	and	and	CC
17438	3188	11	bones	bone	NNS
17438	3188	12	that	that	WDT
17438	3188	13	have	have	VBP
17438	3188	14	accumulated	accumulate	VBN
17438	3188	15	may	may	MD
17438	3188	16	be	be	VB
17438	3188	17	added	add	VBN
17438	3188	18	.	.	.
17438	3189	1	Chicken	chicken	NN
17438	3189	2	feet	foot	NNS
17438	3189	3	,	,	,
17438	3189	4	scalded	scald	VBN
17438	3189	5	in	in	IN
17438	3189	6	boiling	boil	VBG
17438	3189	7	water	water	NN
17438	3189	8	to	to	TO
17438	3189	9	loosen	loosen	VB
17438	3189	10	the	the	DT
17438	3189	11	outer	outer	JJ
17438	3189	12	skin	skin	NN
17438	3189	13	,	,	,
17438	3189	14	which	which	WDT
17438	3189	15	must	must	MD
17438	3189	16	be	be	VB
17438	3189	17	peeled	peel	VBN
17438	3189	18	off	off	RP
17438	3189	19	,	,	,
17438	3189	20	together	together	RB
17438	3189	21	with	with	IN
17438	3189	22	the	the	DT
17438	3189	23	giblets	giblet	NNS
17438	3189	24	of	of	IN
17438	3189	25	fowl	fowl	NN
17438	3189	26	,	,	,
17438	3189	27	may	may	MD
17438	3189	28	be	be	VB
17438	3189	29	added	add	VBN
17438	3189	30	to	to	IN
17438	3189	31	the	the	DT
17438	3189	32	stock	stock	NN
17438	3189	33	pot	pot	NN
17438	3189	34	.	.	.
17438	3190	1	Seasoning	seasoning	NN
17438	3190	2	and	and	CC
17438	3190	3	the	the	DT
17438	3190	4	addition	addition	NN
17438	3190	5	of	of	IN
17438	3190	6	vegetables	vegetable	NNS
17438	3190	7	cause	cause	IN
17438	3190	8	it	-PRON-	PRP
17438	3190	9	to	to	IN
17438	3190	10	sour	sour	JJ
17438	3190	11	.	.	.
17438	3191	1	Many	many	JJ
17438	3191	2	varieties	variety	NNS
17438	3191	3	of	of	IN
17438	3191	4	soup	soup	NN
17438	3191	5	are	be	VBP
17438	3191	6	possible	possible	JJ
17438	3191	7	with	with	IN
17438	3191	8	the	the	DT
17438	3191	9	use	use	NN
17438	3191	10	of	of	IN
17438	3191	11	this	this	DT
17438	3191	12	stock	stock	NN
17438	3191	13	.	.	.
17438	3192	1	OYSTER	OYSTER	NNP
17438	3192	2	GUMBO	GUMBO	NNP
17438	3192	3	Mince	mince	NN
17438	3192	4	two	two	CD
17438	3192	5	medium	medium	JJ
17438	3192	6	-	-	HYPH
17438	3192	7	sized	sized	JJ
17438	3192	8	onions	onion	NNS
17438	3192	9	very	very	RB
17438	3192	10	fine	fine	RB
17438	3192	11	and	and	CC
17438	3192	12	then	then	RB
17438	3192	13	place	place	VB
17438	3192	14	in	in	IN
17438	3192	15	a	a	DT
17438	3192	16	saucepan	saucepan	NN
17438	3192	17	and	and	CC
17438	3192	18	add	add	VB
17438	3192	19	One	one	CD
17438	3192	20	pint	pint	NN
17438	3192	21	of	of	IN
17438	3192	22	hot	hot	JJ
17438	3192	23	water	water	NN
17438	3192	24	,	,	,
17438	3192	25	One	one	CD
17438	3192	26	pint	pint	NN
17438	3192	27	of	of	IN
17438	3192	28	oyster	oyster	JJ
17438	3192	29	liquid	liquid	NN
17438	3192	30	,	,	,
17438	3192	31	One	one	CD
17438	3192	32	pint	pint	NN
17438	3192	33	of	of	IN
17438	3192	34	milk	milk	NN
17438	3192	35	.	.	.
17438	3193	1	Bring	bring	VB
17438	3193	2	to	to	IN
17438	3193	3	a	a	DT
17438	3193	4	boil	boil	NN
17438	3193	5	and	and	CC
17438	3193	6	cook	cook	NN
17438	3193	7	for	for	IN
17438	3193	8	five	five	CD
17438	3193	9	minutes	minute	NNS
17438	3193	10	.	.	.
17438	3194	1	Now	now	RB
17438	3194	2	add	add	VB
17438	3194	3	One	one	CD
17438	3194	4	-	-	HYPH
17438	3194	5	half	half	NN
17438	3194	6	cup	cup	NN
17438	3194	7	of	of	IN
17438	3194	8	flour	flour	NN
17438	3194	9	dissolved	dissolve	VBN
17438	3194	10	in	in	IN
17438	3194	11	One	one	CD
17438	3194	12	-	-	HYPH
17438	3194	13	half	half	NN
17438	3194	14	cup	cup	NN
17438	3194	15	of	of	IN
17438	3194	16	milk	milk	NN
17438	3194	17	.	.	.
17438	3195	1	Stir	stir	VB
17438	3195	2	well	well	RB
17438	3195	3	until	until	IN
17438	3195	4	it	-PRON-	PRP
17438	3195	5	reaches	reach	VBZ
17438	3195	6	the	the	DT
17438	3195	7	boiling	boiling	NN
17438	3195	8	point	point	NN
17438	3195	9	,	,	,
17438	3195	10	and	and	CC
17438	3195	11	then	then	RB
17438	3195	12	add	add	VB
17438	3195	13	Twenty	twenty	CD
17438	3195	14	-	-	HYPH
17438	3195	15	five	five	CD
17438	3195	16	oysters	oyster	NNS
17438	3195	17	,	,	,
17438	3195	18	One	one	CD
17438	3195	19	tablespoon	tablespoon	NN
17438	3195	20	of	of	IN
17438	3195	21	file	file	NN
17438	3195	22	(	(	-LRB-
17438	3195	23	gumbo	gumbo	NNP
17438	3195	24	powder	powder	NNP
17438	3195	25	)	)	-RRB-
17438	3195	26	,	,	,
17438	3195	27	One	one	CD
17438	3195	28	ounce	ounce	NN
17438	3195	29	of	of	IN
17438	3195	30	butter	butter	NN
17438	3195	31	.	.	.
17438	3196	1	Cook	cook	VB
17438	3196	2	for	for	IN
17438	3196	3	five	five	CD
17438	3196	4	minutes	minute	NNS
17438	3196	5	and	and	CC
17438	3196	6	then	then	RB
17438	3196	7	pour	pour	VB
17438	3196	8	the	the	DT
17438	3196	9	gumbo	gumbo	NN
17438	3196	10	into	into	IN
17438	3196	11	a	a	DT
17438	3196	12	tureen	tureen	NN
17438	3196	13	and	and	CC
17438	3196	14	add	add	VB
17438	3196	15	three	three	CD
17438	3196	16	tablespoons	tablespoon	NNS
17438	3196	17	of	of	IN
17438	3196	18	finely	finely	RB
17438	3196	19	chopped	chop	VBN
17438	3196	20	parsley	parsley	NN
17438	3196	21	.	.	.
17438	3197	1	File	file	NN
17438	3197	2	,	,	,
17438	3197	3	or	or	CC
17438	3197	4	gumbo	gumbo	NN
17438	3197	5	powder	powder	NN
17438	3197	6	,	,	,
17438	3197	7	is	be	VBZ
17438	3197	8	made	make	VBN
17438	3197	9	by	by	IN
17438	3197	10	the	the	DT
17438	3197	11	Choxtaw	Choxtaw	NNP
17438	3197	12	Indians	Indians	NNPS
17438	3197	13	from	from	IN
17438	3197	14	young	young	JJ
17438	3197	15	sassafras	sassafra	NNS
17438	3197	16	leaves	leave	NNS
17438	3197	17	.	.	.
17438	3198	1	The	the	DT
17438	3198	2	Indians	Indians	NNPS
17438	3198	3	gather	gather	VBP
17438	3198	4	the	the	DT
17438	3198	5	leaves	leave	NNS
17438	3198	6	,	,	,
17438	3198	7	spread	spread	VB
17438	3198	8	them	-PRON-	PRP
17438	3198	9	upon	upon	IN
17438	3198	10	the	the	DT
17438	3198	11	bark	bark	NN
17438	3198	12	to	to	TO
17438	3198	13	dry	dry	VB
17438	3198	14	and	and	CC
17438	3198	15	then	then	RB
17438	3198	16	grind	grind	VB
17438	3198	17	them	-PRON-	PRP
17438	3198	18	into	into	IN
17438	3198	19	a	a	DT
17438	3198	20	fine	fine	JJ
17438	3198	21	powder	powder	NN
17438	3198	22	,	,	,
17438	3198	23	put	put	VB
17438	3198	24	it	-PRON-	PRP
17438	3198	25	through	through	IN
17438	3198	26	a	a	DT
17438	3198	27	fine	fine	JJ
17438	3198	28	sieve	sieve	NN
17438	3198	29	and	and	CC
17438	3198	30	then	then	RB
17438	3198	31	pack	pack	VB
17438	3198	32	it	-PRON-	PRP
17438	3198	33	into	into	IN
17438	3198	34	pouches	pouch	NNS
17438	3198	35	or	or	CC
17438	3198	36	jars	jar	NNS
17438	3198	37	.	.	.
17438	3199	1	It	-PRON-	PRP
17438	3199	2	is	be	VBZ
17438	3199	3	sold	sell	VBN
17438	3199	4	in	in	IN
17438	3199	5	the	the	DT
17438	3199	6	French	french	JJ
17438	3199	7	markets	market	NNS
17438	3199	8	in	in	IN
17438	3199	9	New	New	NNP
17438	3199	10	Orleans	Orleans	NNP
17438	3199	11	and	and	CC
17438	3199	12	in	in	IN
17438	3199	13	all	all	DT
17438	3199	14	high	high	JJ
17438	3199	15	-	-	HYPH
17438	3199	16	class	class	NN
17438	3199	17	importing	import	VBG
17438	3199	18	groceries	grocery	NNS
17438	3199	19	.	.	.
17438	3200	1	The	the	DT
17438	3200	2	Indians	Indians	NNPS
17438	3200	3	use	use	VBP
17438	3200	4	the	the	DT
17438	3200	5	sassafras	sassafra	NNS
17438	3200	6	both	both	CC
17438	3200	7	medicinally	medicinally	RB
17438	3200	8	and	and	CC
17438	3200	9	in	in	IN
17438	3200	10	cookery	cookery	NN
17438	3200	11	,	,	,
17438	3200	12	and	and	CC
17438	3200	13	the	the	DT
17438	3200	14	Creoles	Creoles	NNPS
17438	3200	15	quickly	quickly	RB
17438	3200	16	discovered	discover	VBD
17438	3200	17	this	this	DT
17438	3200	18	and	and	CC
17438	3200	19	appreciated	appreciate	VBD
17438	3200	20	it	-PRON-	PRP
17438	3200	21	when	when	WRB
17438	3200	22	making	make	VBG
17438	3200	23	their	-PRON-	PRP$
17438	3200	24	famous	famous	JJ
17438	3200	25	gumbo	gumbo	NN
17438	3200	26	or	or	CC
17438	3200	27	file	file	NN
17438	3200	28	.	.	.
17438	3201	1	VEGETABLE	VEGETABLE	NNP
17438	3201	2	SOUP	SOUP	NNP
17438	3201	3	One	one	CD
17438	3201	4	pint	pint	NN
17438	3201	5	of	of	IN
17438	3201	6	stock	stock	NN
17438	3201	7	,	,	,
17438	3201	8	one	one	CD
17438	3201	9	cup	cup	NN
17438	3201	10	of	of	IN
17438	3201	11	tomato	tomato	NNP
17438	3201	12	pulp	pulp	NN
17438	3201	13	,	,	,
17438	3201	14	made	make	VBN
17438	3201	15	by	by	IN
17438	3201	16	scalding	scald	VBG
17438	3201	17	the	the	DT
17438	3201	18	peeling	peeling	NN
17438	3201	19	of	of	IN
17438	3201	20	tomatoes	tomato	NNS
17438	3201	21	,	,	,
17438	3201	22	or	or	CC
17438	3201	23	the	the	DT
17438	3201	24	canned	canned	JJ
17438	3201	25	tomatoes	tomato	NNS
17438	3201	26	,	,	,
17438	3201	27	may	may	MD
17438	3201	28	be	be	VB
17438	3201	29	used	use	VBN
17438	3201	30	,	,	,
17438	3201	31	and	and	CC
17438	3201	32	One	one	CD
17438	3201	33	-	-	HYPH
17438	3201	34	half	half	NN
17438	3201	35	cup	cup	NN
17438	3201	36	of	of	IN
17438	3201	37	diced	dice	VBN
17438	3201	38	potatoes	potato	NNS
17438	3201	39	,	,	,
17438	3201	40	One	one	CD
17438	3201	41	-	-	HYPH
17438	3201	42	half	half	NN
17438	3201	43	cup	cup	NN
17438	3201	44	of	of	IN
17438	3201	45	mixed	mixed	JJ
17438	3201	46	vegetables	vegetable	NNS
17438	3201	47	;	;	:
17438	3201	48	cabbage	cabbage	NN
17438	3201	49	,	,	,
17438	3201	50	turnips	turnip	NNS
17438	3201	51	and	and	CC
17438	3201	52	peas	pea	NNS
17438	3201	53	,	,	,
17438	3201	54	may	may	MD
17438	3201	55	be	be	VB
17438	3201	56	added	add	VBN
17438	3201	57	One	one	CD
17438	3201	58	-	-	HYPH
17438	3201	59	half	half	NN
17438	3201	60	carrot	carrot	NN
17438	3201	61	cut	cut	NN
17438	3201	62	in	in	IN
17438	3201	63	dice	dice	NN
17438	3201	64	,	,	,
17438	3201	65	One	one	CD
17438	3201	66	tablespoon	tablespoon	NN
17438	3201	67	of	of	IN
17438	3201	68	parsley	parsley	NN
17438	3201	69	,	,	,
17438	3201	70	Two	two	CD
17438	3201	71	tablespoons	tablespoon	NNS
17438	3201	72	of	of	IN
17438	3201	73	flour	flour	NN
17438	3201	74	,	,	,
17438	3201	75	Salt	salt	NN
17438	3201	76	and	and	CC
17438	3201	77	pepper	pepper	NN
17438	3201	78	to	to	TO
17438	3201	79	taste	taste	NN
17438	3201	80	,	,	,
17438	3201	81	Portion	portion	NN
17438	3201	82	of	of	IN
17438	3201	83	bunch	bunch	NN
17438	3201	84	of	of	IN
17438	3201	85	potherbs	potherb	NNS
17438	3201	86	.	.	.
17438	3202	1	Take	take	VB
17438	3202	2	a	a	DT
17438	3202	3	bunch	bunch	NN
17438	3202	4	of	of	IN
17438	3202	5	potherbs	potherb	NNS
17438	3202	6	,	,	,
17438	3202	7	divide	divide	VBP
17438	3202	8	into	into	IN
17438	3202	9	small	small	JJ
17438	3202	10	bunches	bunche	NNS
17438	3202	11	and	and	CC
17438	3202	12	tie	tie	VB
17438	3202	13	each	each	DT
17438	3202	14	with	with	IN
17438	3202	15	a	a	DT
17438	3202	16	string	string	NN
17438	3202	17	and	and	CC
17438	3202	18	then	then	RB
17438	3202	19	use	use	VB
17438	3202	20	one	one	CD
17438	3202	21	of	of	IN
17438	3202	22	these	these	DT
17438	3202	23	in	in	IN
17438	3202	24	the	the	DT
17438	3202	25	vegetable	vegetable	NN
17438	3202	26	soup	soup	NN
17438	3202	27	.	.	.
17438	3203	1	Put	put	VB
17438	3203	2	the	the	DT
17438	3203	3	remainder	remainder	NN
17438	3203	4	of	of	IN
17438	3203	5	the	the	DT
17438	3203	6	herbs	herb	NNS
17438	3203	7	in	in	IN
17438	3203	8	a	a	DT
17438	3203	9	fruit	fruit	NN
17438	3203	10	jar	jar	NN
17438	3203	11	until	until	IN
17438	3203	12	needed	need	VBN
17438	3203	13	again	again	RB
17438	3203	14	.	.	.
17438	3204	1	Put	put	VB
17438	3204	2	the	the	DT
17438	3204	3	herbs	herb	NNS
17438	3204	4	in	in	IN
17438	3204	5	the	the	DT
17438	3204	6	stock	stock	NN
17438	3204	7	,	,	,
17438	3204	8	add	add	VB
17438	3204	9	the	the	DT
17438	3204	10	tomatoes	tomato	NNS
17438	3204	11	and	and	CC
17438	3204	12	let	let	VB
17438	3204	13	simmer	simmer	NN
17438	3204	14	.	.	.
17438	3205	1	Cook	cook	VB
17438	3205	2	the	the	DT
17438	3205	3	vegetables	vegetable	NNS
17438	3205	4	in	in	IN
17438	3205	5	one	one	CD
17438	3205	6	pint	pint	NN
17438	3205	7	of	of	IN
17438	3205	8	water	water	NN
17438	3205	9	until	until	IN
17438	3205	10	tender	tender	NN
17438	3205	11	and	and	CC
17438	3205	12	then	then	RB
17438	3205	13	add	add	VB
17438	3205	14	water	water	NN
17438	3205	15	and	and	CC
17438	3205	16	all	all	DT
17438	3205	17	to	to	IN
17438	3205	18	the	the	DT
17438	3205	19	stock	stock	NN
17438	3205	20	and	and	CC
17438	3205	21	add	add	VB
17438	3205	22	the	the	DT
17438	3205	23	seasoning	seasoning	NN
17438	3205	24	and	and	CC
17438	3205	25	flour	flour	NN
17438	3205	26	,	,	,
17438	3205	27	mixed	mix	VBN
17438	3205	28	with	with	IN
17438	3205	29	a	a	DT
17438	3205	30	little	little	JJ
17438	3205	31	cold	cold	JJ
17438	3205	32	water	water	NN
17438	3205	33	,	,	,
17438	3205	34	and	and	CC
17438	3205	35	cook	cook	VB
17438	3205	36	for	for	IN
17438	3205	37	five	five	CD
17438	3205	38	minutes	minute	NNS
17438	3205	39	.	.	.
17438	3206	1	TO	to	IN
17438	3206	2	MAKE	MAKE	NNP
17438	3206	3	NOODLES	NOODLES	NNP
17438	3206	4	One	one	CD
17438	3206	5	egg	egg	NN
17438	3206	6	,	,	,
17438	3206	7	One	one	CD
17438	3206	8	tablespoon	tablespoon	NN
17438	3206	9	of	of	IN
17438	3206	10	water	water	NN
17438	3206	11	,	,	,
17438	3206	12	One	one	CD
17438	3206	13	-	-	HYPH
17438	3206	14	half	half	NN
17438	3206	15	teaspoon	teaspoon	NN
17438	3206	16	of	of	IN
17438	3206	17	salt	salt	NN
17438	3206	18	.	.	.
17438	3207	1	Beat	beat	VB
17438	3207	2	together	together	RB
17438	3207	3	until	until	IN
17438	3207	4	well	well	RB
17438	3207	5	mixed	mixed	JJ
17438	3207	6	and	and	CC
17438	3207	7	then	then	RB
17438	3207	8	add	add	VB
17438	3207	9	sufficient	sufficient	JJ
17438	3207	10	flour	flour	NN
17438	3207	11	to	to	TO
17438	3207	12	make	make	VB
17438	3207	13	a	a	DT
17438	3207	14	stiff	stiff	JJ
17438	3207	15	dough	dough	NN
17438	3207	16	.	.	.
17438	3208	1	Knead	knead	NN
17438	3208	2	until	until	IN
17438	3208	3	elastic	elastic	JJ
17438	3208	4	--	--	:
17438	3208	5	about	about	RB
17438	3208	6	two	two	CD
17438	3208	7	minutes	minute	NNS
17438	3208	8	--	--	:
17438	3208	9	and	and	CC
17438	3208	10	then	then	RB
17438	3208	11	roll	roll	VB
17438	3208	12	out	out	RP
17438	3208	13	on	on	IN
17438	3208	14	a	a	DT
17438	3208	15	pastry	pastry	NN
17438	3208	16	board	board	NN
17438	3208	17	until	until	IN
17438	3208	18	as	as	RB
17438	3208	19	thin	thin	JJ
17438	3208	20	as	as	IN
17438	3208	21	paper	paper	NN
17438	3208	22	,	,	,
17438	3208	23	dusting	dust	VBG
17438	3208	24	the	the	DT
17438	3208	25	board	board	NN
17438	3208	26	lightly	lightly	RB
17438	3208	27	with	with	IN
17438	3208	28	flour	flour	NN
17438	3208	29	to	to	TO
17438	3208	30	prevent	prevent	VB
17438	3208	31	sticking	sticking	NN
17438	3208	32	.	.	.
17438	3209	1	Permit	permit	VB
17438	3209	2	it	-PRON-	PRP
17438	3209	3	to	to	TO
17438	3209	4	stand	stand	VB
17438	3209	5	for	for	IN
17438	3209	6	fifteen	fifteen	CD
17438	3209	7	minutes	minute	NNS
17438	3209	8	to	to	TO
17438	3209	9	dry	dry	VB
17438	3209	10	and	and	CC
17438	3209	11	then	then	RB
17438	3209	12	cut	cut	VB
17438	3209	13	into	into	IN
17438	3209	14	strings	string	NNS
17438	3209	15	,	,	,
17438	3209	16	thick	thick	JJ
17438	3209	17	and	and	CC
17438	3209	18	thin	thin	JJ
17438	3209	19	.	.	.
17438	3210	1	Do	do	VB
17438	3210	2	this	this	DT
17438	3210	3	by	by	IN
17438	3210	4	rolling	roll	VBG
17438	3210	5	up	up	RP
17438	3210	6	loosely	loosely	RB
17438	3210	7	,	,	,
17438	3210	8	like	like	IN
17438	3210	9	a	a	DT
17438	3210	10	jelly	jelly	JJ
17438	3210	11	roll	roll	NN
17438	3210	12	,	,	,
17438	3210	13	and	and	CC
17438	3210	14	then	then	RB
17438	3210	15	cut	cut	VB
17438	3210	16	.	.	.
17438	3211	1	Lay	lay	VB
17438	3211	2	on	on	IN
17438	3211	3	a	a	DT
17438	3211	4	dish	dish	NN
17438	3211	5	to	to	TO
17438	3211	6	dry	dry	VB
17438	3211	7	.	.	.
17438	3212	1	When	when	WRB
17438	3212	2	thoroughly	thoroughly	RB
17438	3212	3	dry	dry	VBP
17438	3212	4	they	-PRON-	PRP
17438	3212	5	may	may	MD
17438	3212	6	be	be	VB
17438	3212	7	kept	keep	VBN
17438	3212	8	in	in	IN
17438	3212	9	a	a	DT
17438	3212	10	fruit	fruit	NN
17438	3212	11	jar	jar	NN
17438	3212	12	.	.	.
17438	3213	1	Part	part	NN
17438	3213	2	of	of	IN
17438	3213	3	the	the	DT
17438	3213	4	paste	paste	NN
17438	3213	5	may	may	MD
17438	3213	6	be	be	VB
17438	3213	7	stamped	stamp	VBN
17438	3213	8	with	with	IN
17438	3213	9	small	small	JJ
17438	3213	10	vegetable	vegetable	NN
17438	3213	11	cutters	cutter	NNS
17438	3213	12	and	and	CC
17438	3213	13	cooked	cook	VBN
17438	3213	14	in	in	IN
17438	3213	15	the	the	DT
17438	3213	16	soup	soup	NN
17438	3213	17	same	same	JJ
17438	3213	18	as	as	IN
17438	3213	19	the	the	DT
17438	3213	20	noodles	noodle	NNS
17438	3213	21	.	.	.
17438	3214	1	Vegetables	vegetable	NNS
17438	3214	2	cut	cut	VBN
17438	3214	3	in	in	IN
17438	3214	4	fancy	fancy	JJ
17438	3214	5	shapes	shape	NNS
17438	3214	6	,	,	,
17438	3214	7	macaroni	macaroni	NNP
17438	3214	8	cut	cut	VBN
17438	3214	9	in	in	IN
17438	3214	10	small	small	JJ
17438	3214	11	rings	ring	NNS
17438	3214	12	,	,	,
17438	3214	13	hard	hard	RB
17438	3214	14	-	-	HYPH
17438	3214	15	boiled	boil	VBN
17438	3214	16	eggs	egg	NNS
17438	3214	17	in	in	IN
17438	3214	18	slices	slice	NNS
17438	3214	19	,	,	,
17438	3214	20	cheese	cheese	NN
17438	3214	21	balls	ball	NNS
17438	3214	22	,	,	,
17438	3214	23	slices	slice	NNS
17438	3214	24	of	of	IN
17438	3214	25	lemon	lemon	NN
17438	3214	26	,	,	,
17438	3214	27	also	also	RB
17438	3214	28	rice	rice	NN
17438	3214	29	and	and	CC
17438	3214	30	barley	barley	NN
17438	3214	31	,	,	,
17438	3214	32	may	may	MD
17438	3214	33	be	be	VB
17438	3214	34	added	add	VBN
17438	3214	35	to	to	IN
17438	3214	36	the	the	DT
17438	3214	37	soup	soup	NN
17438	3214	38	.	.	.
17438	3215	1	To	to	TO
17438	3215	2	make	make	VB
17438	3215	3	brown	brown	JJ
17438	3215	4	coloring	coloring	NN
17438	3215	5	:	:	:
17438	3215	6	One	one	CD
17438	3215	7	-	-	HYPH
17438	3215	8	half	half	NN
17438	3215	9	cup	cup	NN
17438	3215	10	of	of	IN
17438	3215	11	sugar	sugar	NN
17438	3215	12	cooked	cook	VBD
17438	3215	13	ten	ten	CD
17438	3215	14	minutes	minute	NNS
17438	3215	15	in	in	IN
17438	3215	16	an	an	DT
17438	3215	17	iron	iron	NN
17438	3215	18	pan	pan	NN
17438	3215	19	until	until	IN
17438	3215	20	burned	burn	VBN
17438	3215	21	black	black	NNP
17438	3215	22	;	;	:
17438	3215	23	then	then	RB
17438	3215	24	add	add	VB
17438	3215	25	one	one	CD
17438	3215	26	-	-	HYPH
17438	3215	27	half	half	NN
17438	3215	28	cupful	cupful	NN
17438	3215	29	of	of	IN
17438	3215	30	water	water	NN
17438	3215	31	.	.	.
17438	3216	1	Let	let	VB
17438	3216	2	come	come	VB
17438	3216	3	to	to	IN
17438	3216	4	a	a	DT
17438	3216	5	boil	boil	NN
17438	3216	6	and	and	CC
17438	3216	7	then	then	RB
17438	3216	8	strain	strain	VB
17438	3216	9	and	and	CC
17438	3216	10	bottle	bottle	VBP
17438	3216	11	for	for	IN
17438	3216	12	use	use	NN
17438	3216	13	.	.	.
17438	3217	1	The	the	DT
17438	3217	2	principal	principal	JJ
17438	3217	3	points	point	NNS
17438	3217	4	to	to	TO
17438	3217	5	keep	keep	VB
17438	3217	6	in	in	IN
17438	3217	7	mind	mind	NN
17438	3217	8	when	when	WRB
17438	3217	9	making	make	VBG
17438	3217	10	soup	soup	NN
17438	3217	11	are	be	VBP
17438	3217	12	:	:	:
17438	3217	13	First	first	RB
17438	3217	14	,	,	,
17438	3217	15	draw	draw	VB
17438	3217	16	out	out	RP
17438	3217	17	all	all	DT
17438	3217	18	of	of	IN
17438	3217	19	the	the	DT
17438	3217	20	juice	juice	NN
17438	3217	21	and	and	CC
17438	3217	22	soluble	soluble	JJ
17438	3217	23	flavors	flavor	NNS
17438	3217	24	into	into	IN
17438	3217	25	the	the	DT
17438	3217	26	water	water	NN
17438	3217	27	.	.	.
17438	3218	1	Second	second	RB
17438	3218	2	,	,	,
17438	3218	3	retain	retain	VB
17438	3218	4	that	that	IN
17438	3218	5	which	which	WDT
17438	3218	6	we	-PRON-	PRP
17438	3218	7	have	have	VBP
17438	3218	8	drawn	draw	VBN
17438	3218	9	out	out	RP
17438	3218	10	by	by	IN
17438	3218	11	using	use	VBG
17438	3218	12	a	a	DT
17438	3218	13	pot	pot	NN
17438	3218	14	with	with	IN
17438	3218	15	a	a	DT
17438	3218	16	tight	tight	RB
17438	3218	17	-	-	HYPH
17438	3218	18	fitting	fitting	JJ
17438	3218	19	lid	lid	NN
17438	3218	20	.	.	.
17438	3219	1	Third	third	JJ
17438	3219	2	,	,	,
17438	3219	3	use	use	VB
17438	3219	4	cold	cold	JJ
17438	3219	5	water	water	NN
17438	3219	6	with	with	IN
17438	3219	7	which	which	WDT
17438	3219	8	to	to	TO
17438	3219	9	extract	extract	VB
17438	3219	10	meat	meat	NN
17438	3219	11	juices	juice	NNS
17438	3219	12	and	and	CC
17438	3219	13	flavors	flavor	NNS
17438	3219	14	.	.	.
17438	3220	1	Fourth	fourth	JJ
17438	3220	2	,	,	,
17438	3220	3	long	long	JJ
17438	3220	4	,	,	,
17438	3220	5	slow	slow	JJ
17438	3220	6	cooking	cooking	NN
17438	3220	7	.	.	.
17438	3221	1	Fifth	fifth	JJ
17438	3221	2	,	,	,
17438	3221	3	flavoring	flavoring	NN
17438	3221	4	and	and	CC
17438	3221	5	vegetables	vegetable	NNS
17438	3221	6	added	add	VBN
17438	3221	7	after	after	IN
17438	3221	8	making	make	VBG
17438	3221	9	stock	stock	NN
17438	3221	10	prevent	prevent	VB
17438	3221	11	its	-PRON-	PRP$
17438	3221	12	souring	souring	NN
17438	3221	13	quickly	quickly	RB
17438	3221	14	.	.	.
17438	3222	1	Sixth	sixth	JJ
17438	3222	2	,	,	,
17438	3222	3	do	do	VBP
17438	3222	4	not	not	RB
17438	3222	5	use	use	VB
17438	3222	6	stock	stock	NN
17438	3222	7	pot	pot	NN
17438	3222	8	for	for	IN
17438	3222	9	other	other	JJ
17438	3222	10	than	than	IN
17438	3222	11	it	-PRON-	PRP
17438	3222	12	is	be	VBZ
17438	3222	13	intended	intend	VBN
17438	3222	14	.	.	.
17438	3223	1	Care	care	VB
17438	3223	2	and	and	CC
17438	3223	3	accurate	accurate	JJ
17438	3223	4	judgment	judgment	NN
17438	3223	5	and	and	CC
17438	3223	6	measuring	measuring	NN
17438	3223	7	will	will	MD
17438	3223	8	give	give	VB
17438	3223	9	successful	successful	JJ
17438	3223	10	results	result	NNS
17438	3223	11	.	.	.
17438	3224	1	If	if	IN
17438	3224	2	most	most	JJS
17438	3224	3	of	of	IN
17438	3224	4	the	the	DT
17438	3224	5	work	work	NN
17438	3224	6	is	be	VBZ
17438	3224	7	done	do	VBN
17438	3224	8	in	in	IN
17438	3224	9	the	the	DT
17438	3224	10	morning	morning	NN
17438	3224	11	while	while	IN
17438	3224	12	attending	attend	VBG
17438	3224	13	to	to	IN
17438	3224	14	the	the	DT
17438	3224	15	kitchen	kitchen	NN
17438	3224	16	duties	duty	NNS
17438	3224	17	,	,	,
17438	3224	18	the	the	DT
17438	3224	19	stock	stock	NN
17438	3224	20	-	-	HYPH
17438	3224	21	making	making	NN
17438	3224	22	will	will	MD
17438	3224	23	take	take	VB
17438	3224	24	little	little	JJ
17438	3224	25	of	of	IN
17438	3224	26	your	-PRON-	PRP$
17438	3224	27	time	time	NN
17438	3224	28	.	.	.
17438	3225	1	Delicious	delicious	JJ
17438	3225	2	gravies	gravy	NNS
17438	3225	3	may	may	MD
17438	3225	4	be	be	VB
17438	3225	5	made	make	VBN
17438	3225	6	by	by	IN
17438	3225	7	using	use	VBG
17438	3225	8	stock	stock	NN
17438	3225	9	instead	instead	RB
17438	3225	10	of	of	IN
17438	3225	11	water	water	NN
17438	3225	12	.	.	.
17438	3226	1	CLEAR	CLEAR	NNP
17438	3226	2	SOUP	SOUP	NNP
17438	3226	3	Use	use	VBP
17438	3226	4	two	two	CD
17438	3226	5	tablespoons	tablespoon	NNS
17438	3226	6	of	of	IN
17438	3226	7	fat	fat	NN
17438	3226	8	and	and	CC
17438	3226	9	fry	fry	NN
17438	3226	10	one	one	CD
17438	3226	11	onion	onion	NN
17438	3226	12	until	until	IN
17438	3226	13	brown	brown	NNP
17438	3226	14	.	.	.
17438	3227	1	Add	add	VB
17438	3227	2	two	two	CD
17438	3227	3	tablespoons	tablespoon	NNS
17438	3227	4	of	of	IN
17438	3227	5	flour	flour	NN
17438	3227	6	and	and	CC
17438	3227	7	brown	brown	JJ
17438	3227	8	well	well	UH
17438	3227	9	and	and	CC
17438	3227	10	then	then	RB
17438	3227	11	pour	pour	VBP
17438	3227	12	in	in	IN
17438	3227	13	one	one	CD
17438	3227	14	pint	pint	NN
17438	3227	15	of	of	IN
17438	3227	16	stock	stock	NN
17438	3227	17	and	and	CC
17438	3227	18	cook	cook	NN
17438	3227	19	for	for	IN
17438	3227	20	five	five	CD
17438	3227	21	minutes	minute	NNS
17438	3227	22	,	,	,
17438	3227	23	and	and	CC
17438	3227	24	then	then	RB
17438	3227	25	add	add	VB
17438	3227	26	seasoning	seasoning	NN
17438	3227	27	,	,	,
17438	3227	28	salt	salt	NN
17438	3227	29	and	and	CC
17438	3227	30	pepper	pepper	NN
17438	3227	31	to	to	IN
17438	3227	32	taste	taste	NN
17438	3227	33	.	.	.
17438	3228	1	Strain	strain	VB
17438	3228	2	into	into	IN
17438	3228	3	a	a	DT
17438	3228	4	soup	soup	NN
17438	3228	5	tureen	tureen	NN
17438	3228	6	and	and	CC
17438	3228	7	sprinkle	sprinkle	VB
17438	3228	8	with	with	IN
17438	3228	9	one	one	CD
17438	3228	10	tablespoon	tablespoon	NN
17438	3228	11	of	of	IN
17438	3228	12	finely	finely	RB
17438	3228	13	chopped	chop	VBN
17438	3228	14	parsley	parsley	NN
17438	3228	15	.	.	.
17438	3229	1	Serve	serve	VB
17438	3229	2	with	with	IN
17438	3229	3	bread	bread	NN
17438	3229	4	cut	cut	VBN
17438	3229	5	in	in	IN
17438	3229	6	finger	finger	NN
17438	3229	7	lengths	length	NNS
17438	3229	8	and	and	CC
17438	3229	9	toasted	toast	VBD
17438	3229	10	.	.	.
17438	3230	1	CELERY	celery	VB
17438	3230	2	PUREE	puree	NN
17438	3230	3	Use	use	VBP
17438	3230	4	one	one	CD
17438	3230	5	pint	pint	NN
17438	3230	6	of	of	IN
17438	3230	7	diced	dice	VBN
17438	3230	8	celery	celery	NN
17438	3230	9	and	and	CC
17438	3230	10	cook	cook	NN
17438	3230	11	in	in	IN
17438	3230	12	one	one	CD
17438	3230	13	cup	cup	NN
17438	3230	14	of	of	IN
17438	3230	15	cold	cold	JJ
17438	3230	16	water	water	NN
17438	3230	17	until	until	IN
17438	3230	18	tender	tender	NN
17438	3230	19	and	and	CC
17438	3230	20	then	then	RB
17438	3230	21	put	put	VB
17438	3230	22	through	through	RP
17438	3230	23	a	a	DT
17438	3230	24	sieve	sieve	NN
17438	3230	25	and	and	CC
17438	3230	26	add	add	VB
17438	3230	27	one	one	CD
17438	3230	28	cup	cup	NN
17438	3230	29	of	of	IN
17438	3230	30	stock	stock	NN
17438	3230	31	,	,	,
17438	3230	32	One	one	CD
17438	3230	33	cup	cup	NN
17438	3230	34	of	of	IN
17438	3230	35	milk	milk	NN
17438	3230	36	,	,	,
17438	3230	37	Two	two	CD
17438	3230	38	tablespoons	tablespoon	NNS
17438	3230	39	of	of	IN
17438	3230	40	flour	flour	NN
17438	3230	41	mixed	mix	VBN
17438	3230	42	with	with	IN
17438	3230	43	a	a	DT
17438	3230	44	little	little	JJ
17438	3230	45	milk	milk	NN
17438	3230	46	,	,	,
17438	3230	47	Seasoning	Seasoning	NNP
17438	3230	48	,	,	,
17438	3230	49	Salt	Salt	NNP
17438	3230	50	and	and	CC
17438	3230	51	pepper	pepper	NN
17438	3230	52	,	,	,
17438	3230	53	One	one	CD
17438	3230	54	tablespoon	tablespoon	NN
17438	3230	55	of	of	IN
17438	3230	56	chopped	chop	VBN
17438	3230	57	parsley	parsley	NN
17438	3230	58	and	and	CC
17438	3230	59	serve	serve	VB
17438	3230	60	.	.	.
17438	3231	1	To	to	IN
17438	3231	2	the	the	DT
17438	3231	3	clear	clear	JJ
17438	3231	4	soup	soup	NN
17438	3231	5	may	may	MD
17438	3231	6	be	be	VB
17438	3231	7	added	add	VBN
17438	3231	8	macaroni	macaroni	RB
17438	3231	9	,	,	,
17438	3231	10	noodles	noodle	NNS
17438	3231	11	or	or	CC
17438	3231	12	any	any	DT
17438	3231	13	vegetables	vegetable	NNS
17438	3231	14	.	.	.
17438	3232	1	This	this	DT
17438	3232	2	is	be	VBZ
17438	3232	3	a	a	DT
17438	3232	4	good	good	JJ
17438	3232	5	way	way	NN
17438	3232	6	to	to	TO
17438	3232	7	use	use	VB
17438	3232	8	left	leave	VBN
17438	3232	9	-	-	HYPH
17438	3232	10	over	over	RP
17438	3232	11	portions	portion	NNS
17438	3232	12	of	of	IN
17438	3232	13	vegetables	vegetable	NNS
17438	3232	14	that	that	WDT
17438	3232	15	are	be	VBP
17438	3232	16	too	too	RB
17438	3232	17	small	small	JJ
17438	3232	18	to	to	TO
17438	3232	19	serve	serve	VB
17438	3232	20	alone	alone	RB
17438	3232	21	.	.	.
17438	3233	1	FISH	FISH	NNS
17438	3233	2	SOUP	SOUP	NNP
17438	3233	3	Use	Use	NNP
17438	3233	4	six	six	CD
17438	3233	5	slices	slice	NNS
17438	3233	6	of	of	IN
17438	3233	7	cod	cod	NN
17438	3233	8	,	,	,
17438	3233	9	hake	hake	NN
17438	3233	10	or	or	CC
17438	3233	11	flounder	flounder	NN
17438	3233	12	.	.	.
17438	3234	1	Mince	mince	NN
17438	3234	2	four	four	CD
17438	3234	3	onions	onion	NNS
17438	3234	4	very	very	RB
17438	3234	5	fine	fine	JJ
17438	3234	6	and	and	CC
17438	3234	7	then	then	RB
17438	3234	8	place	place	VB
17438	3234	9	the	the	DT
17438	3234	10	onions	onion	NNS
17438	3234	11	in	in	IN
17438	3234	12	a	a	DT
17438	3234	13	saucepan	saucepan	NN
17438	3234	14	with	with	IN
17438	3234	15	Three	three	CD
17438	3234	16	tablespoons	tablespoon	NNS
17438	3234	17	of	of	IN
17438	3234	18	cooking	cook	VBG
17438	3234	19	oil	oil	NN
17438	3234	20	.	.	.
17438	3235	1	Cook	cook	VB
17438	3235	2	until	until	IN
17438	3235	3	tender	tender	NN
17438	3235	4	,	,	,
17438	3235	5	but	but	CC
17438	3235	6	not	not	RB
17438	3235	7	brown	brown	JJ
17438	3235	8	;	;	:
17438	3235	9	then	then	RB
17438	3235	10	add	add	VB
17438	3235	11	One	one	CD
17438	3235	12	cup	cup	NN
17438	3235	13	of	of	IN
17438	3235	14	tomatoes	tomato	NNS
17438	3235	15	rubbed	rub	VBD
17438	3235	16	through	through	IN
17438	3235	17	a	a	DT
17438	3235	18	fine	fine	JJ
17438	3235	19	sieve	sieve	NN
17438	3235	20	,	,	,
17438	3235	21	One	one	CD
17438	3235	22	bunch	bunch	NN
17438	3235	23	of	of	IN
17438	3235	24	potherbs	potherb	NNS
17438	3235	25	,	,	,
17438	3235	26	Three	three	CD
17438	3235	27	pints	pint	NNS
17438	3235	28	of	of	IN
17438	3235	29	water	water	NN
17438	3235	30	.	.	.
17438	3236	1	Bring	bring	VB
17438	3236	2	to	to	IN
17438	3236	3	a	a	DT
17438	3236	4	boil	boil	NN
17438	3236	5	and	and	CC
17438	3236	6	cook	cook	VB
17438	3236	7	slowly	slowly	RB
17438	3236	8	for	for	IN
17438	3236	9	twenty	twenty	CD
17438	3236	10	minutes	minute	NNS
17438	3236	11	and	and	CC
17438	3236	12	then	then	RB
17438	3236	13	add	add	VB
17438	3236	14	the	the	DT
17438	3236	15	fish	fish	NN
17438	3236	16	.	.	.
17438	3237	1	Cook	cook	VB
17438	3237	2	gently	gently	RB
17438	3237	3	for	for	IN
17438	3237	4	thirty	thirty	CD
17438	3237	5	minutes	minute	NNS
17438	3237	6	and	and	CC
17438	3237	7	then	then	RB
17438	3237	8	add	add	VB
17438	3237	9	Six	six	CD
17438	3237	10	tablespoons	tablespoon	NNS
17438	3237	11	of	of	IN
17438	3237	12	flour	flour	NN
17438	3237	13	dissolved	dissolve	VBN
17438	3237	14	in	in	IN
17438	3237	15	One	one	CD
17438	3237	16	-	-	HYPH
17438	3237	17	half	half	NN
17438	3237	18	cup	cup	NN
17438	3237	19	of	of	IN
17438	3237	20	water	water	NN
17438	3237	21	,	,	,
17438	3237	22	One	one	CD
17438	3237	23	and	and	CC
17438	3237	24	one	one	CD
17438	3237	25	-	-	HYPH
17438	3237	26	half	half	NN
17438	3237	27	teaspoons	teaspoon	NNS
17438	3237	28	of	of	IN
17438	3237	29	salt	salt	NN
17438	3237	30	,	,	,
17438	3237	31	One	one	CD
17438	3237	32	teaspoon	teaspoon	NN
17438	3237	33	of	of	IN
17438	3237	34	paprika	paprika	NNS
17438	3237	35	,	,	,
17438	3237	36	Juice	Juice	NNP
17438	3237	37	of	of	IN
17438	3237	38	one	one	CD
17438	3237	39	lemon	lemon	NN
17438	3237	40	,	,	,
17438	3237	41	Grated	grate	VBN
17438	3237	42	rind	rind	NN
17438	3237	43	of	of	IN
17438	3237	44	one	one	CD
17438	3237	45	-	-	HYPH
17438	3237	46	quarter	quarter	NN
17438	3237	47	lemon	lemon	NN
17438	3237	48	.	.	.
17438	3238	1	Bring	bring	VB
17438	3238	2	to	to	IN
17438	3238	3	a	a	DT
17438	3238	4	boil	boil	NN
17438	3238	5	and	and	CC
17438	3238	6	cook	cook	NN
17438	3238	7	for	for	IN
17438	3238	8	five	five	CD
17438	3238	9	minutes	minute	NNS
17438	3238	10	.	.	.
17438	3239	1	Now	now	RB
17438	3239	2	lift	lift	VB
17438	3239	3	the	the	DT
17438	3239	4	fish	fish	NN
17438	3239	5	on	on	IN
17438	3239	6	slices	slice	NNS
17438	3239	7	of	of	IN
17438	3239	8	nicely	nicely	RB
17438	3239	9	toasted	toast	VBN
17438	3239	10	bread	bread	NN
17438	3239	11	and	and	CC
17438	3239	12	strain	strain	VB
17438	3239	13	over	over	IN
17438	3239	14	this	this	DT
17438	3239	15	the	the	DT
17438	3239	16	soup	soup	NN
17438	3239	17	.	.	.
17438	3240	1	Garnish	garnish	VB
17438	3240	2	with	with	IN
17438	3240	3	finely	finely	RB
17438	3240	4	chopped	chop	VBN
17438	3240	5	parsley	parsley	NN
17438	3240	6	and	and	CC
17438	3240	7	one	one	CD
17438	3240	8	tablespoon	tablespoon	NN
17438	3240	9	of	of	IN
17438	3240	10	grated	grate	VBN
17438	3240	11	cheese	cheese	NN
17438	3240	12	.	.	.
17438	3241	1	FISH	FISH	NNS
17438	3241	2	SOUPS	SOUPS	NNP
17438	3241	3	The	the	DT
17438	3241	4	bouillabaisse	bouillabaisse	NN
17438	3241	5	of	of	IN
17438	3241	6	France	France	NNP
17438	3241	7	and	and	CC
17438	3241	8	New	New	NNP
17438	3241	9	Orleans	Orleans	NNP
17438	3241	10	is	be	VBZ
17438	3241	11	most	most	RBS
17438	3241	12	delectable	delectable	JJ
17438	3241	13	and	and	CC
17438	3241	14	may	may	MD
17438	3241	15	well	well	RB
17438	3241	16	be	be	VB
17438	3241	17	served	serve	VBN
17438	3241	18	upon	upon	IN
17438	3241	19	our	-PRON-	PRP$
17438	3241	20	tables	table	NNS
17438	3241	21	frequently	frequently	RB
17438	3241	22	.	.	.
17438	3242	1	The	the	DT
17438	3242	2	French	French	NNP
17438	3242	3	and	and	CC
17438	3242	4	our	-PRON-	PRP$
17438	3242	5	Southern	southern	JJ
17438	3242	6	cooking	cooking	NN
17438	3242	7	,	,	,
17438	3242	8	especially	especially	RB
17438	3242	9	the	the	DT
17438	3242	10	creoles	creole	NNS
17438	3242	11	,	,	,
17438	3242	12	excel	excel	VBP
17438	3242	13	in	in	IN
17438	3242	14	the	the	DT
17438	3242	15	preparation	preparation	NN
17438	3242	16	of	of	IN
17438	3242	17	delicious	delicious	JJ
17438	3242	18	cream	cream	NN
17438	3242	19	soups	soup	NNS
17438	3242	20	and	and	CC
17438	3242	21	purees	puree	NNS
17438	3242	22	.	.	.
17438	3243	1	They	-PRON-	PRP
17438	3243	2	are	be	VBP
17438	3243	3	made	make	VBN
17438	3243	4	entirely	entirely	RB
17438	3243	5	from	from	IN
17438	3243	6	vegetables	vegetable	NNS
17438	3243	7	.	.	.
17438	3244	1	These	these	DT
17438	3244	2	good	good	JJ
17438	3244	3	folk	folk	NN
17438	3244	4	have	have	VBP
17438	3244	5	preserved	preserve	VBN
17438	3244	6	an	an	DT
17438	3244	7	old	old	JJ
17438	3244	8	-	-	HYPH
17438	3244	9	world	world	NN
17438	3244	10	custom	custom	NN
17438	3244	11	;	;	:
17438	3244	12	namely	namely	RB
17438	3244	13	,	,	,
17438	3244	14	the	the	DT
17438	3244	15	daily	daily	JJ
17438	3244	16	plate	plate	NN
17438	3244	17	of	of	IN
17438	3244	18	soup	soup	NN
17438	3244	19	.	.	.
17438	3245	1	The	the	DT
17438	3245	2	creoles	creole	NNS
17438	3245	3	have	have	VBP
17438	3245	4	introduced	introduce	VBN
17438	3245	5	a	a	DT
17438	3245	6	new	new	JJ
17438	3245	7	variety	variety	NN
17438	3245	8	of	of	IN
17438	3245	9	their	-PRON-	PRP$
17438	3245	10	own	own	JJ
17438	3245	11	called	call	VBN
17438	3245	12	gumbo	gumbo	NN
17438	3245	13	.	.	.
17438	3246	1	Vegetables	vegetable	NNS
17438	3246	2	and	and	CC
17438	3246	3	milk	milk	NN
17438	3246	4	are	be	VBP
17438	3246	5	the	the	DT
17438	3246	6	basis	basis	NN
17438	3246	7	for	for	IN
17438	3246	8	these	these	DT
17438	3246	9	soups	soup	NNS
17438	3246	10	.	.	.
17438	3247	1	The	the	DT
17438	3247	2	vegetables	vegetable	NNS
17438	3247	3	are	be	VBP
17438	3247	4	cooked	cook	VBN
17438	3247	5	in	in	IN
17438	3247	6	water	water	NN
17438	3247	7	and	and	CC
17438	3247	8	then	then	RB
17438	3247	9	rubbed	rub	VBD
17438	3247	10	through	through	IN
17438	3247	11	a	a	DT
17438	3247	12	sieve	sieve	NN
17438	3247	13	.	.	.
17438	3248	1	Equal	equal	JJ
17438	3248	2	parts	part	NNS
17438	3248	3	of	of	IN
17438	3248	4	milk	milk	NN
17438	3248	5	are	be	VBP
17438	3248	6	added	add	VBN
17438	3248	7	and	and	CC
17438	3248	8	then	then	RB
17438	3248	9	thickened	thicken	VBD
17438	3248	10	slightly	slightly	RB
17438	3248	11	and	and	CC
17438	3248	12	seasoned	season	VBN
17438	3248	13	.	.	.
17438	3249	1	When	when	WRB
17438	3249	2	it	-PRON-	PRP
17438	3249	3	is	be	VBZ
17438	3249	4	desired	desire	VBN
17438	3249	5	to	to	TO
17438	3249	6	give	give	VB
17438	3249	7	additional	additional	JJ
17438	3249	8	food	food	NN
17438	3249	9	value	value	NN
17438	3249	10	,	,	,
17438	3249	11	eggs	egg	NNS
17438	3249	12	may	may	MD
17438	3249	13	be	be	VB
17438	3249	14	added	add	VBN
17438	3249	15	.	.	.
17438	3250	1	OYSTER	OYSTER	NNP
17438	3250	2	BROTH	BROTH	NNP
17438	3250	3	Drain	Drain	NNP
17438	3250	4	twenty	twenty	CD
17438	3250	5	-	-	HYPH
17438	3250	6	four	four	CD
17438	3250	7	oysters	oyster	NNS
17438	3250	8	,	,	,
17438	3250	9	saving	save	VBG
17438	3250	10	the	the	DT
17438	3250	11	liquid	liquid	NN
17438	3250	12	.	.	.
17438	3251	1	Wash	wash	VB
17438	3251	2	and	and	CC
17438	3251	3	carefully	carefully	RB
17438	3251	4	look	look	VB
17438	3251	5	over	over	IN
17438	3251	6	the	the	DT
17438	3251	7	oysters	oyster	NNS
17438	3251	8	to	to	TO
17438	3251	9	free	free	VB
17438	3251	10	from	from	IN
17438	3251	11	bits	bit	NNS
17438	3251	12	of	of	IN
17438	3251	13	shell	shell	NNP
17438	3251	14	.	.	.
17438	3252	1	Chop	chop	NN
17438	3252	2	fine	fine	NN
17438	3252	3	and	and	CC
17438	3252	4	place	place	NN
17438	3252	5	in	in	IN
17438	3252	6	saucepan	saucepan	NN
17438	3252	7	and	and	CC
17438	3252	8	measure	measure	VB
17438	3252	9	the	the	DT
17438	3252	10	oyster	oyster	JJ
17438	3252	11	liquid	liquid	NN
17438	3252	12	,	,	,
17438	3252	13	adding	add	VBG
17438	3252	14	sufficient	sufficient	JJ
17438	3252	15	water	water	NN
17438	3252	16	to	to	TO
17438	3252	17	make	make	VB
17438	3252	18	two	two	CD
17438	3252	19	cups	cup	NNS
17438	3252	20	.	.	.
17438	3253	1	Simmer	simmer	NN
17438	3253	2	slowly	slowly	RB
17438	3253	3	for	for	IN
17438	3253	4	fifteen	fifteen	CD
17438	3253	5	minutes	minute	NNS
17438	3253	6	.	.	.
17438	3254	1	Let	let	VB
17438	3254	2	boil	boil	VB
17438	3254	3	up	up	RP
17438	3254	4	once	once	RB
17438	3254	5	.	.	.
17438	3255	1	Strain	strain	VB
17438	3255	2	,	,	,
17438	3255	3	season	season	NN
17438	3255	4	to	to	TO
17438	3255	5	taste	taste	VB
17438	3255	6	with	with	IN
17438	3255	7	salt	salt	NN
17438	3255	8	,	,	,
17438	3255	9	pepper	pepper	NN
17438	3255	10	and	and	CC
17438	3255	11	then	then	RB
17438	3255	12	the	the	DT
17438	3255	13	broth	broth	NN
17438	3255	14	is	be	VBZ
17438	3255	15	ready	ready	JJ
17438	3255	16	to	to	TO
17438	3255	17	serve	serve	VB
17438	3255	18	.	.	.
17438	3256	1	Equally	equally	RB
17438	3256	2	good	good	JJ
17438	3256	3	hot	hot	JJ
17438	3256	4	or	or	CC
17438	3256	5	cold	cold	JJ
17438	3256	6	.	.	.
17438	3257	1	PUREE	puree	NN
17438	3257	2	OF	of	IN
17438	3257	3	OYSTER	OYSTER	NNP
17438	3257	4	Prepare	Prepare	NNP
17438	3257	5	two	two	CD
17438	3257	6	cups	cup	NNS
17438	3257	7	of	of	IN
17438	3257	8	thin	thin	JJ
17438	3257	9	cream	cream	NN
17438	3257	10	sauce	sauce	NN
17438	3257	11	and	and	CC
17438	3257	12	add	add	VB
17438	3257	13	Twenty	twenty	CD
17438	3257	14	-	-	HYPH
17438	3257	15	five	five	CD
17438	3257	16	oysters	oyster	NNS
17438	3257	17	,	,	,
17438	3257	18	chopped	chop	VBD
17438	3257	19	fine	fine	RB
17438	3257	20	,	,	,
17438	3257	21	One	one	CD
17438	3257	22	and	and	CC
17438	3257	23	one	one	CD
17438	3257	24	-	-	HYPH
17438	3257	25	half	half	NN
17438	3257	26	cups	cup	NNS
17438	3257	27	of	of	IN
17438	3257	28	oyster	oyster	JJ
17438	3257	29	liquid	liquid	NN
17438	3257	30	,	,	,
17438	3257	31	One	one	CD
17438	3257	32	tablespoon	tablespoon	NN
17438	3257	33	of	of	IN
17438	3257	34	grated	grate	VBN
17438	3257	35	onion	onion	NN
17438	3257	36	.	.	.
17438	3258	1	Simmer	simmer	NN
17438	3258	2	slowly	slowly	RB
17438	3258	3	for	for	IN
17438	3258	4	twenty	twenty	CD
17438	3258	5	minutes	minute	NNS
17438	3258	6	and	and	CC
17438	3258	7	then	then	RB
17438	3258	8	bring	bring	VB
17438	3258	9	to	to	IN
17438	3258	10	a	a	DT
17438	3258	11	scalding	scalding	NN
17438	3258	12	point	point	NN
17438	3258	13	.	.	.
17438	3259	1	Strain	strain	VB
17438	3259	2	,	,	,
17438	3259	3	season	season	NN
17438	3259	4	to	to	TO
17438	3259	5	taste	taste	VB
17438	3259	6	with	with	IN
17438	3259	7	salt	salt	NN
17438	3259	8	and	and	CC
17438	3259	9	pepper	pepper	NN
17438	3259	10	,	,	,
17438	3259	11	adding	add	VBG
17438	3259	12	two	two	CD
17438	3259	13	tablespoons	tablespoon	NNS
17438	3259	14	of	of	IN
17438	3259	15	finely	finely	RB
17438	3259	16	minced	mince	VBN
17438	3259	17	parsley	parsley	NN
17438	3259	18	.	.	.
17438	3260	1	Clams	clam	NNS
17438	3260	2	may	may	MD
17438	3260	3	be	be	VB
17438	3260	4	used	use	VBN
17438	3260	5	to	to	TO
17438	3260	6	replace	replace	VB
17438	3260	7	the	the	DT
17438	3260	8	oysters	oyster	NNS
17438	3260	9	.	.	.
17438	3261	1	TO	to	TO
17438	3261	2	PREPARE	PREPARE	NNP
17438	3261	3	A	a	DT
17438	3261	4	STEW	stew	NN
17438	3261	5	Wash	wash	VB
17438	3261	6	and	and	CC
17438	3261	7	look	look	VB
17438	3261	8	over	over	IN
17438	3261	9	the	the	DT
17438	3261	10	twenty	twenty	CD
17438	3261	11	-	-	HYPH
17438	3261	12	five	five	CD
17438	3261	13	stewing	stew	VBG
17438	3261	14	oysters	oyster	NNS
17438	3261	15	carefully	carefully	RB
17438	3261	16	to	to	TO
17438	3261	17	free	free	VB
17438	3261	18	them	-PRON-	PRP
17438	3261	19	from	from	IN
17438	3261	20	bits	bit	NNS
17438	3261	21	of	of	IN
17438	3261	22	shell	shell	NNP
17438	3261	23	.	.	.
17438	3262	1	Place	place	NN
17438	3262	2	in	in	IN
17438	3262	3	small	small	JJ
17438	3262	4	stewing	stew	VBG
17438	3262	5	pan	pan	NN
17438	3262	6	and	and	CC
17438	3262	7	heat	heat	NN
17438	3262	8	until	until	IN
17438	3262	9	the	the	DT
17438	3262	10	edges	edge	NNS
17438	3262	11	begin	begin	VBP
17438	3262	12	to	to	TO
17438	3262	13	curl	curl	VB
17438	3262	14	.	.	.
17438	3263	1	Then	then	RB
17438	3263	2	add	add	VB
17438	3263	3	Three	three	CD
17438	3263	4	cups	cup	NNS
17438	3263	5	of	of	IN
17438	3263	6	scalding	scald	VBG
17438	3263	7	milk	milk	NN
17438	3263	8	,	,	,
17438	3263	9	Two	two	CD
17438	3263	10	tablespoons	tablespoon	NNS
17438	3263	11	of	of	IN
17438	3263	12	butter	butter	NN
17438	3263	13	,	,	,
17438	3263	14	One	one	CD
17438	3263	15	teaspoon	teaspoon	NN
17438	3263	16	of	of	IN
17438	3263	17	salt	salt	NN
17438	3263	18	,	,	,
17438	3263	19	One	one	CD
17438	3263	20	-	-	HYPH
17438	3263	21	half	half	NN
17438	3263	22	teaspoon	teaspoon	NN
17438	3263	23	of	of	IN
17438	3263	24	paprika	paprika	NNS
17438	3263	25	.	.	.
17438	3264	1	Let	let	VB
17438	3264	2	the	the	DT
17438	3264	3	mixture	mixture	NN
17438	3264	4	come	come	VB
17438	3264	5	to	to	IN
17438	3264	6	the	the	DT
17438	3264	7	scalding	scalding	NN
17438	3264	8	point	point	NN
17438	3264	9	and	and	CC
17438	3264	10	then	then	RB
17438	3264	11	remove	remove	VB
17438	3264	12	at	at	RP
17438	3264	13	once	once	RB
17438	3264	14	and	and	CC
17438	3264	15	serve	serve	VB
17438	3264	16	.	.	.
17438	3265	1	Clams	clam	NNS
17438	3265	2	may	may	MD
17438	3265	3	be	be	VB
17438	3265	4	used	use	VBN
17438	3265	5	to	to	TO
17438	3265	6	replace	replace	VB
17438	3265	7	the	the	DT
17438	3265	8	oysters	oyster	NNS
17438	3265	9	.	.	.
17438	3266	1	FISH	FISH	NNP
17438	3266	2	SOUP	SOUP	NNP
17438	3266	3	One	one	CD
17438	3266	4	red	red	JJ
17438	3266	5	beet	beet	NN
17438	3266	6	,	,	,
17438	3266	7	Three	three	CD
17438	3266	8	medium	medium	JJ
17438	3266	9	-	-	HYPH
17438	3266	10	sized	sized	JJ
17438	3266	11	onions	onion	NNS
17438	3266	12	,	,	,
17438	3266	13	One	one	CD
17438	3266	14	carrot	carrot	NN
17438	3266	15	,	,	,
17438	3266	16	Three	three	CD
17438	3266	17	leeks	leek	NNS
17438	3266	18	,	,	,
17438	3266	19	Six	six	CD
17438	3266	20	branches	branch	NNS
17438	3266	21	of	of	IN
17438	3266	22	parsley	parsley	NN
17438	3266	23	,	,	,
17438	3266	24	One	one	CD
17438	3266	25	and	and	CC
17438	3266	26	one	one	CD
17438	3266	27	-	-	HYPH
17438	3266	28	half	half	NN
17438	3266	29	cups	cup	NNS
17438	3266	30	of	of	IN
17438	3266	31	finely	finely	RB
17438	3266	32	chopped	chop	VBN
17438	3266	33	cabbage	cabbage	NN
17438	3266	34	.	.	.
17438	3267	1	Chop	chop	NN
17438	3267	2	fine	fine	RB
17438	3267	3	and	and	CC
17438	3267	4	then	then	RB
17438	3267	5	place	place	VB
17438	3267	6	in	in	IN
17438	3267	7	a	a	DT
17438	3267	8	saucepan	saucepan	NN
17438	3267	9	and	and	CC
17438	3267	10	add	add	VB
17438	3267	11	two	two	CD
17438	3267	12	cups	cup	NNS
17438	3267	13	of	of	IN
17438	3267	14	cold	cold	JJ
17438	3267	15	water	water	NN
17438	3267	16	.	.	.
17438	3268	1	Cook	cook	VB
17438	3268	2	gently	gently	RB
17438	3268	3	until	until	IN
17438	3268	4	the	the	DT
17438	3268	5	vegetables	vegetable	NNS
17438	3268	6	are	be	VBP
17438	3268	7	very	very	RB
17438	3268	8	soft	soft	JJ
17438	3268	9	and	and	CC
17438	3268	10	then	then	RB
17438	3268	11	add	add	VB
17438	3268	12	Three	three	CD
17438	3268	13	cups	cup	NNS
17438	3268	14	of	of	IN
17438	3268	15	fish	fish	NN
17438	3268	16	stock	stock	NN
17438	3268	17	.	.	.
17438	3269	1	Stock	stock	NN
17438	3269	2	made	make	VBN
17438	3269	3	by	by	IN
17438	3269	4	cooking	cook	VBG
17438	3269	5	the	the	DT
17438	3269	6	head	head	NN
17438	3269	7	,	,	,
17438	3269	8	fins	fin	NNS
17438	3269	9	and	and	CC
17438	3269	10	bones	bone	NNS
17438	3269	11	of	of	IN
17438	3269	12	one	one	CD
17438	3269	13	and	and	CC
17438	3269	14	one	one	CD
17438	3269	15	-	-	HYPH
17438	3269	16	half	half	NN
17438	3269	17	pounds	pound	NNS
17438	3269	18	of	of	IN
17438	3269	19	fish	fish	NN
17438	3269	20	.	.	.
17438	3270	1	Season	season	NN
17438	3270	2	with	with	IN
17438	3270	3	Two	two	CD
17438	3270	4	teaspoons	teaspoon	NNS
17438	3270	5	of	of	IN
17438	3270	6	salt	salt	NN
17438	3270	7	,	,	,
17438	3270	8	One	one	CD
17438	3270	9	teaspoon	teaspoon	NN
17438	3270	10	of	of	IN
17438	3270	11	paprika	paprika	NNS
17438	3270	12	,	,	,
17438	3270	13	Juice	Juice	NNP
17438	3270	14	of	of	IN
17438	3270	15	one	one	CD
17438	3270	16	-	-	HYPH
17438	3270	17	half	half	NN
17438	3270	18	lemon	lemon	NN
17438	3270	19	,	,	,
17438	3270	20	Two	two	CD
17438	3270	21	tablespoons	tablespoon	NNS
17438	3270	22	of	of	IN
17438	3270	23	butter	butter	NN
17438	3270	24	.	.	.
17438	3271	1	Simmer	simmer	NN
17438	3271	2	slowly	slowly	RB
17438	3271	3	for	for	IN
17438	3271	4	fifteen	fifteen	CD
17438	3271	5	minutes	minute	NNS
17438	3271	6	and	and	CC
17438	3271	7	then	then	RB
17438	3271	8	place	place	VB
17438	3271	9	the	the	DT
17438	3271	10	prepared	prepare	VBN
17438	3271	11	fish	fish	NN
17438	3271	12	in	in	IN
17438	3271	13	a	a	DT
17438	3271	14	tureen	tureen	NN
17438	3271	15	and	and	CC
17438	3271	16	pour	pour	VB
17438	3271	17	over	over	IN
17438	3271	18	the	the	DT
17438	3271	19	broth	broth	NN
17438	3271	20	.	.	.
17438	3272	1	Sprinkle	sprinkle	VB
17438	3272	2	with	with	IN
17438	3272	3	paprika	paprika	NNS
17438	3272	4	and	and	CC
17438	3272	5	finely	finely	RB
17438	3272	6	chopped	chop	VBD
17438	3272	7	parsley	parsley	NN
17438	3272	8	and	and	CC
17438	3272	9	then	then	RB
17438	3272	10	serve	serve	VB
17438	3272	11	at	at	IN
17438	3272	12	once	once	RB
17438	3272	13	.	.	.
17438	3273	1	DEVILED	DEVILED	NNP
17438	3273	2	CRABS	CRABS	NNP
17438	3273	3	Make	make	VBP
17438	3273	4	a	a	DT
17438	3273	5	cream	cream	NN
17438	3273	6	sauce	sauce	NN
17438	3273	7	by	by	IN
17438	3273	8	placing	place	VBG
17438	3273	9	in	in	IN
17438	3273	10	a	a	DT
17438	3273	11	saucepan	saucepan	NN
17438	3273	12	One	one	CD
17438	3273	13	cup	cup	NN
17438	3273	14	of	of	IN
17438	3273	15	milk	milk	NN
17438	3273	16	,	,	,
17438	3273	17	Five	five	CD
17438	3273	18	level	level	NN
17438	3273	19	tablespoons	tablespoon	NNS
17438	3273	20	of	of	IN
17438	3273	21	flour	flour	NN
17438	3273	22	.	.	.
17438	3274	1	Stir	stir	VB
17438	3274	2	with	with	IN
17438	3274	3	a	a	DT
17438	3274	4	wire	wire	NN
17438	3274	5	spoon	spoon	NN
17438	3274	6	or	or	CC
17438	3274	7	fork	fork	NN
17438	3274	8	until	until	IN
17438	3274	9	the	the	DT
17438	3274	10	flour	flour	NN
17438	3274	11	is	be	VBZ
17438	3274	12	dissolved	dissolve	VBN
17438	3274	13	in	in	IN
17438	3274	14	the	the	DT
17438	3274	15	milk	milk	NN
17438	3274	16	and	and	CC
17438	3274	17	then	then	RB
17438	3274	18	bring	bring	VB
17438	3274	19	to	to	IN
17438	3274	20	a	a	DT
17438	3274	21	boil	boil	NN
17438	3274	22	.	.	.
17438	3275	1	Stir	stir	VB
17438	3275	2	constantly	constantly	RB
17438	3275	3	and	and	CC
17438	3275	4	cook	cook	VB
17438	3275	5	for	for	IN
17438	3275	6	five	five	CD
17438	3275	7	minutes	minute	NNS
17438	3275	8	after	after	IN
17438	3275	9	it	-PRON-	PRP
17438	3275	10	reaches	reach	VBZ
17438	3275	11	the	the	DT
17438	3275	12	boiling	boiling	NN
17438	3275	13	point	point	NN
17438	3275	14	.	.	.
17438	3276	1	Then	then	RB
17438	3276	2	add	add	VB
17438	3276	3	One	one	CD
17438	3276	4	cup	cup	NN
17438	3276	5	of	of	IN
17438	3276	6	crab	crab	NN
17438	3276	7	meat	meat	NN
17438	3276	8	,	,	,
17438	3276	9	One	one	CD
17438	3276	10	tablespoon	tablespoon	NN
17438	3276	11	of	of	IN
17438	3276	12	grated	grate	VBN
17438	3276	13	onion	onion	NN
17438	3276	14	,	,	,
17438	3276	15	One	one	CD
17438	3276	16	tablespoon	tablespoon	NN
17438	3276	17	of	of	IN
17438	3276	18	finely	finely	RB
17438	3276	19	minced	mince	VBN
17438	3276	20	parsley	parsley	NN
17438	3276	21	,	,	,
17438	3276	22	One	one	CD
17438	3276	23	tablespoon	tablespoon	NN
17438	3276	24	of	of	IN
17438	3276	25	Worcestershire	Worcestershire	NNP
17438	3276	26	sauce	sauce	NN
17438	3276	27	,	,	,
17438	3276	28	One	one	CD
17438	3276	29	and	and	CC
17438	3276	30	one	one	CD
17438	3276	31	-	-	HYPH
17438	3276	32	half	half	NN
17438	3276	33	teaspoons	teaspoon	NNS
17438	3276	34	of	of	IN
17438	3276	35	salt	salt	NN
17438	3276	36	,	,	,
17438	3276	37	One	one	CD
17438	3276	38	teaspoon	teaspoon	NN
17438	3276	39	of	of	IN
17438	3276	40	paprika	paprika	NNP
17438	3276	41	,	,	,
17438	3276	42	One	one	CD
17438	3276	43	-	-	HYPH
17438	3276	44	half	half	NN
17438	3276	45	teaspoon	teaspoon	NN
17438	3276	46	of	of	IN
17438	3276	47	mustard	mustard	NN
17438	3276	48	.	.	.
17438	3277	1	Mix	mix	VB
17438	3277	2	thoroughly	thoroughly	RB
17438	3277	3	and	and	CC
17438	3277	4	then	then	RB
17438	3277	5	fill	fill	VB
17438	3277	6	into	into	IN
17438	3277	7	the	the	DT
17438	3277	8	crab	crab	NN
17438	3277	9	shells	shell	NNS
17438	3277	10	,	,	,
17438	3277	11	filling	fill	VBG
17438	3277	12	the	the	DT
17438	3277	13	shell	shell	NN
17438	3277	14	slightly	slightly	RB
17438	3277	15	above	above	IN
17438	3277	16	the	the	DT
17438	3277	17	level	level	NN
17438	3277	18	.	.	.
17438	3278	1	Dust	dust	NN
17438	3278	2	lightly	lightly	RB
17438	3278	3	with	with	IN
17438	3278	4	flour	flour	NN
17438	3278	5	and	and	CC
17438	3278	6	then	then	RB
17438	3278	7	brush	brush	VB
17438	3278	8	with	with	IN
17438	3278	9	beaten	beat	VBN
17438	3278	10	egg	egg	NN
17438	3278	11	and	and	CC
17438	3278	12	cover	cover	VB
17438	3278	13	with	with	IN
17438	3278	14	fine	fine	JJ
17438	3278	15	bread	bread	NN
17438	3278	16	crumbs	crumb	NNS
17438	3278	17	.	.	.
17438	3279	1	Fry	fry	NN
17438	3279	2	until	until	IN
17438	3279	3	golden	golden	NNP
17438	3279	4	brown	brown	NN
17438	3279	5	in	in	IN
17438	3279	6	hot	hot	JJ
17438	3279	7	fat	fat	NN
17438	3279	8	.	.	.
17438	3280	1	The	the	DT
17438	3280	2	crabs	crab	NNS
17438	3280	3	may	may	MD
17438	3280	4	be	be	VB
17438	3280	5	prepared	prepare	VBN
17438	3280	6	earlier	early	RBR
17438	3280	7	in	in	IN
17438	3280	8	the	the	DT
17438	3280	9	day	day	NN
17438	3280	10	and	and	CC
17438	3280	11	then	then	RB
17438	3280	12	reheated	reheat	VBN
17438	3280	13	for	for	IN
17438	3280	14	serving	serve	VBG
17438	3280	15	.	.	.
17438	3281	1	CELERY	CELERY	NNP
17438	3281	2	SOUP	SOUP	NNP
17438	3281	3	Wash	Wash	NNP
17438	3281	4	and	and	CC
17438	3281	5	thoroughly	thoroughly	RB
17438	3281	6	cleanse	cleanse	VB
17438	3281	7	the	the	DT
17438	3281	8	celery	celery	NN
17438	3281	9	and	and	CC
17438	3281	10	then	then	RB
17438	3281	11	chop	chop	VB
17438	3281	12	fine	fine	RB
17438	3281	13	.	.	.
17438	3282	1	Place	place	NN
17438	3282	2	one	one	CD
17438	3282	3	pint	pint	NN
17438	3282	4	of	of	IN
17438	3282	5	finely	finely	RB
17438	3282	6	chopped	chop	VBN
17438	3282	7	celery	celery	NN
17438	3282	8	in	in	IN
17438	3282	9	a	a	DT
17438	3282	10	saucepan	saucepan	NN
17438	3282	11	and	and	CC
17438	3282	12	add	add	VB
17438	3282	13	three	three	CD
17438	3282	14	cups	cup	NNS
17438	3282	15	of	of	IN
17438	3282	16	cold	cold	JJ
17438	3282	17	water	water	NN
17438	3282	18	.	.	.
17438	3283	1	Bring	bring	VB
17438	3283	2	to	to	IN
17438	3283	3	a	a	DT
17438	3283	4	boil	boil	NN
17438	3283	5	and	and	CC
17438	3283	6	cook	cook	NN
17438	3283	7	until	until	IN
17438	3283	8	the	the	DT
17438	3283	9	celery	celery	NN
17438	3283	10	is	be	VBZ
17438	3283	11	very	very	RB
17438	3283	12	soft	soft	JJ
17438	3283	13	.	.	.
17438	3284	1	Rub	rub	VB
17438	3284	2	through	through	IN
17438	3284	3	a	a	DT
17438	3284	4	fine	fine	JJ
17438	3284	5	sieve	sieve	NN
17438	3284	6	and	and	CC
17438	3284	7	then	then	RB
17438	3284	8	measure	measure	VB
17438	3284	9	,	,	,
17438	3284	10	and	and	CC
17438	3284	11	add	add	VB
17438	3284	12	One	one	CD
17438	3284	13	cup	cup	NN
17438	3284	14	of	of	IN
17438	3284	15	milk	milk	NN
17438	3284	16	,	,	,
17438	3284	17	Two	two	CD
17438	3284	18	tablespoons	tablespoon	NNS
17438	3284	19	of	of	IN
17438	3284	20	flour	flour	NN
17438	3284	21	.	.	.
17438	3285	1	to	to	IN
17438	3285	2	every	every	DT
17438	3285	3	cup	cup	NN
17438	3285	4	of	of	IN
17438	3285	5	the	the	DT
17438	3285	6	celery	celery	NN
17438	3285	7	puree	puree	NN
17438	3285	8	.	.	.
17438	3286	1	Dissolve	dissolve	VB
17438	3286	2	the	the	DT
17438	3286	3	flour	flour	NN
17438	3286	4	in	in	IN
17438	3286	5	cold	cold	JJ
17438	3286	6	milk	milk	NN
17438	3286	7	and	and	CC
17438	3286	8	then	then	RB
17438	3286	9	add	add	VB
17438	3286	10	the	the	DT
17438	3286	11	celery	celery	NN
17438	3286	12	puree	puree	NN
17438	3286	13	.	.	.
17438	3287	1	Bring	bring	VB
17438	3287	2	to	to	IN
17438	3287	3	a	a	DT
17438	3287	4	boil	boil	NN
17438	3287	5	and	and	CC
17438	3287	6	cook	cook	NN
17438	3287	7	for	for	IN
17438	3287	8	ten	ten	CD
17438	3287	9	minutes	minute	NNS
17438	3287	10	.	.	.
17438	3288	1	Season	season	NN
17438	3288	2	,	,	,
17438	3288	3	adding	add	VBG
17438	3288	4	one	one	CD
17438	3288	5	teaspoon	teaspoon	NN
17438	3288	6	of	of	IN
17438	3288	7	butter	butter	NN
17438	3288	8	for	for	IN
17438	3288	9	flavoring	flavoring	NN
17438	3288	10	.	.	.
17438	3289	1	A	a	DT
17438	3289	2	faggot	faggot	NN
17438	3289	3	of	of	IN
17438	3289	4	soup	soup	NN
17438	3289	5	herbs	herb	NNS
17438	3289	6	may	may	MD
17438	3289	7	be	be	VB
17438	3289	8	added	add	VBN
17438	3289	9	to	to	IN
17438	3289	10	the	the	DT
17438	3289	11	celery	celery	NN
17438	3289	12	if	if	IN
17438	3289	13	desired	desire	VBN
17438	3289	14	.	.	.
17438	3290	1	CREAM	cream	NN
17438	3290	2	SOUPS	SOUPS	NNP
17438	3290	3	Cream	Cream	NNP
17438	3290	4	soups	soup	NNS
17438	3290	5	are	be	VBP
17438	3290	6	a	a	DT
17438	3290	7	combination	combination	NN
17438	3290	8	of	of	IN
17438	3290	9	vegetables	vegetable	NNS
17438	3290	10	,	,	,
17438	3290	11	puree	puree	NN
17438	3290	12	and	and	CC
17438	3290	13	milk	milk	NN
17438	3290	14	.	.	.
17438	3291	1	Almost	almost	RB
17438	3291	2	all	all	DT
17438	3291	3	of	of	IN
17438	3291	4	the	the	DT
17438	3291	5	green	green	JJ
17438	3291	6	vegetables	vegetable	NNS
17438	3291	7	will	will	MD
17438	3291	8	make	make	VB
17438	3291	9	delicious	delicious	JJ
17438	3291	10	soups	soup	NNS
17438	3291	11	.	.	.
17438	3292	1	Clean	clean	VB
17438	3292	2	the	the	DT
17438	3292	3	vegetables	vegetable	NNS
17438	3292	4	well	well	RB
17438	3292	5	and	and	CC
17438	3292	6	then	then	RB
17438	3292	7	cut	cut	VBD
17438	3292	8	into	into	IN
17438	3292	9	small	small	JJ
17438	3292	10	pieces	piece	NNS
17438	3292	11	.	.	.
17438	3293	1	Place	place	NN
17438	3293	2	in	in	IN
17438	3293	3	a	a	DT
17438	3293	4	saucepan	saucepan	NN
17438	3293	5	and	and	CC
17438	3293	6	cover	cover	NN
17438	3293	7	with	with	IN
17438	3293	8	cold	cold	JJ
17438	3293	9	water	water	NN
17438	3293	10	and	and	CC
17438	3293	11	bring	bring	VB
17438	3293	12	to	to	IN
17438	3293	13	a	a	DT
17438	3293	14	boil	boil	NN
17438	3293	15	.	.	.
17438	3294	1	Cook	cook	VB
17438	3294	2	slowly	slowly	RB
17438	3294	3	until	until	IN
17438	3294	4	tender	tender	NN
17438	3294	5	and	and	CC
17438	3294	6	then	then	RB
17438	3294	7	mash	mash	NN
17438	3294	8	well	well	RB
17438	3294	9	;	;	:
17438	3294	10	then	then	RB
17438	3294	11	rub	rub	VB
17438	3294	12	through	through	RP
17438	3294	13	a	a	DT
17438	3294	14	fine	fine	JJ
17438	3294	15	sieve	sieve	NN
17438	3294	16	.	.	.
17438	3295	1	Use	use	VB
17438	3295	2	this	this	DT
17438	3295	3	vegetable	vegetable	NN
17438	3295	4	stock	stock	NN
17438	3295	5	with	with	IN
17438	3295	6	equal	equal	JJ
17438	3295	7	parts	part	NNS
17438	3295	8	of	of	IN
17438	3295	9	milk	milk	NN
17438	3295	10	to	to	TO
17438	3295	11	make	make	VB
17438	3295	12	the	the	DT
17438	3295	13	soup	soup	NN
17438	3295	14	.	.	.
17438	3296	1	Carrots	carrot	NNS
17438	3296	2	,	,	,
17438	3296	3	peas	pea	NNS
17438	3296	4	,	,	,
17438	3296	5	tomatoes	tomato	NNS
17438	3296	6	,	,	,
17438	3296	7	turnips	turnip	NNS
17438	3296	8	,	,	,
17438	3296	9	corn	corn	NN
17438	3296	10	,	,	,
17438	3296	11	beans	bean	NNS
17438	3296	12	,	,	,
17438	3296	13	celery	celery	NN
17438	3296	14	,	,	,
17438	3296	15	lettuce	lettuce	NN
17438	3296	16	,	,	,
17438	3296	17	potatoes	potato	NNS
17438	3296	18	,	,	,
17438	3296	19	beets	beet	NNS
17438	3296	20	,	,	,
17438	3296	21	cucumbers	cucumber	NNS
17438	3296	22	,	,	,
17438	3296	23	asparagus	asparagus	NN
17438	3296	24	,	,	,
17438	3296	25	all	all	PDT
17438	3296	26	these	these	DT
17438	3296	27	afford	afford	VBP
17438	3296	28	a	a	DT
17438	3296	29	splendid	splendid	JJ
17438	3296	30	variety	variety	NN
17438	3296	31	.	.	.
17438	3297	1	Allow	allow	VB
17438	3297	2	one	one	CD
17438	3297	3	level	level	NN
17438	3297	4	tablespoon	tablespoon	NN
17438	3297	5	of	of	IN
17438	3297	6	flour	flour	NN
17438	3297	7	for	for	IN
17438	3297	8	thickening	thickening	NN
17438	3297	9	and	and	CC
17438	3297	10	dissolve	dissolve	VB
17438	3297	11	the	the	DT
17438	3297	12	flour	flour	NN
17438	3297	13	in	in	IN
17438	3297	14	cold	cold	JJ
17438	3297	15	water	water	NN
17438	3297	16	before	before	IN
17438	3297	17	adding	add	VBG
17438	3297	18	.	.	.
17438	3298	1	Bring	bring	VB
17438	3298	2	quickly	quickly	RB
17438	3298	3	to	to	IN
17438	3298	4	a	a	DT
17438	3298	5	boil	boil	NN
17438	3298	6	and	and	CC
17438	3298	7	then	then	RB
17438	3298	8	season	season	NN
17438	3298	9	.	.	.
17438	3299	1	Add	add	VB
17438	3299	2	two	two	CD
17438	3299	3	tablespoons	tablespoon	NNS
17438	3299	4	of	of	IN
17438	3299	5	butter	butter	NN
17438	3299	6	for	for	IN
17438	3299	7	flavoring	flavoring	NN
17438	3299	8	and	and	CC
17438	3299	9	then	then	RB
17438	3299	10	serve	serve	VB
17438	3299	11	.	.	.
17438	3300	1	French	french	JJ
17438	3300	2	,	,	,
17438	3300	3	Swiss	Swiss	NNPS
17438	3300	4	and	and	CC
17438	3300	5	Italians	Italians	NNPS
17438	3300	6	serve	serve	VBP
17438	3300	7	grated	grate	VBN
17438	3300	8	cheese	cheese	NN
17438	3300	9	and	and	CC
17438	3300	10	paprika	paprika	NNS
17438	3300	11	with	with	IN
17438	3300	12	all	all	DT
17438	3300	13	cream	cream	NN
17438	3300	14	soups	soup	NNS
17438	3300	15	.	.	.
17438	3301	1	CREAM	cream	NN
17438	3301	2	OF	of	IN
17438	3301	3	ONION	onion	NN
17438	3301	4	Place	place	NN
17438	3301	5	two	two	CD
17438	3301	6	cups	cup	NNS
17438	3301	7	of	of	IN
17438	3301	8	thinly	thinly	RB
17438	3301	9	sliced	sliced	JJ
17438	3301	10	onions	onion	NNS
17438	3301	11	in	in	IN
17438	3301	12	a	a	DT
17438	3301	13	saucepan	saucepan	NN
17438	3301	14	and	and	CC
17438	3301	15	add	add	VB
17438	3301	16	one	one	CD
17438	3301	17	cup	cup	NN
17438	3301	18	of	of	IN
17438	3301	19	cold	cold	JJ
17438	3301	20	water	water	NN
17438	3301	21	.	.	.
17438	3302	1	Cook	cook	VB
17438	3302	2	until	until	IN
17438	3302	3	soft	soft	JJ
17438	3302	4	and	and	CC
17438	3302	5	then	then	RB
17438	3302	6	rub	rub	VB
17438	3302	7	through	through	RP
17438	3302	8	a	a	DT
17438	3302	9	fine	fine	JJ
17438	3302	10	sieve	sieve	NN
17438	3302	11	.	.	.
17438	3303	1	Measure	measure	VB
17438	3303	2	and	and	CC
17438	3303	3	return	return	VB
17438	3303	4	to	to	IN
17438	3303	5	the	the	DT
17438	3303	6	saucepan	saucepan	NN
17438	3303	7	,	,	,
17438	3303	8	and	and	CC
17438	3303	9	add	add	VB
17438	3303	10	one	one	CD
17438	3303	11	cup	cup	NN
17438	3303	12	of	of	IN
17438	3303	13	milk	milk	NN
17438	3303	14	for	for	IN
17438	3303	15	every	every	DT
17438	3303	16	cup	cup	NN
17438	3303	17	of	of	IN
17438	3303	18	onion	onion	NN
17438	3303	19	puree	puree	NN
17438	3303	20	and	and	CC
17438	3303	21	two	two	CD
17438	3303	22	level	level	NN
17438	3303	23	tablespoons	tablespoon	NNS
17438	3303	24	of	of	IN
17438	3303	25	flour	flour	NN
17438	3303	26	to	to	IN
17438	3303	27	every	every	DT
17438	3303	28	cup	cup	NN
17438	3303	29	of	of	IN
17438	3303	30	milk	milk	NN
17438	3303	31	.	.	.
17438	3304	1	Stir	stir	VB
17438	3304	2	to	to	TO
17438	3304	3	dissolve	dissolve	VB
17438	3304	4	the	the	DT
17438	3304	5	flour	flour	NN
17438	3304	6	,	,	,
17438	3304	7	then	then	RB
17438	3304	8	bring	bring	VB
17438	3304	9	to	to	IN
17438	3304	10	a	a	DT
17438	3304	11	boil	boil	NN
17438	3304	12	and	and	CC
17438	3304	13	cook	cook	VB
17438	3304	14	slowly	slowly	RB
17438	3304	15	for	for	IN
17438	3304	16	five	five	CD
17438	3304	17	minutes	minute	NNS
17438	3304	18	.	.	.
17438	3305	1	Season	season	NN
17438	3305	2	,	,	,
17438	3305	3	using	use	VBG
17438	3305	4	salt	salt	NN
17438	3305	5	and	and	CC
17438	3305	6	white	white	JJ
17438	3305	7	pepper	pepper	NN
17438	3305	8	.	.	.
17438	3306	1	Serve	serve	VB
17438	3306	2	,	,	,
17438	3306	3	then	then	RB
17438	3306	4	add	add	VB
17438	3306	5	one	one	CD
17438	3306	6	tablespoon	tablespoon	NN
17438	3306	7	of	of	IN
17438	3306	8	butter	butter	NN
17438	3306	9	to	to	IN
17438	3306	10	every	every	DT
17438	3306	11	quart	quart	NN
17438	3306	12	of	of	IN
17438	3306	13	cream	cream	NN
17438	3306	14	soup	soup	NN
17438	3306	15	.	.	.
17438	3307	1	Croutons	crouton	NNS
17438	3307	2	or	or	CC
17438	3307	3	toasted	toast	VBN
17438	3307	4	strips	strip	NNS
17438	3307	5	of	of	IN
17438	3307	6	bread	bread	NN
17438	3307	7	make	make	VBP
17438	3307	8	a	a	DT
17438	3307	9	delicious	delicious	JJ
17438	3307	10	accompaniment	accompaniment	NN
17438	3307	11	to	to	TO
17438	3307	12	cream	cream	NN
17438	3307	13	soups	soup	NNS
17438	3307	14	.	.	.
17438	3308	1	How	how	WRB
17438	3308	2	to	to	TO
17438	3308	3	prepare	prepare	VB
17438	3308	4	croutons	crouton	NNS
17438	3308	5	:	:	:
17438	3308	6	Cut	cut	NN
17438	3308	7	slices	slice	NNS
17438	3308	8	of	of	IN
17438	3308	9	bread	bread	NN
17438	3308	10	into	into	IN
17438	3308	11	one	one	CD
17438	3308	12	-	-	HYPH
17438	3308	13	inch	inch	NN
17438	3308	14	blocks	block	NNS
17438	3308	15	and	and	CC
17438	3308	16	place	place	NN
17438	3308	17	in	in	IN
17438	3308	18	a	a	DT
17438	3308	19	baking	baking	NN
17438	3308	20	sheet	sheet	NN
17438	3308	21	and	and	CC
17438	3308	22	bake	bake	NN
17438	3308	23	until	until	IN
17438	3308	24	golden	golden	NNP
17438	3308	25	brown	brown	NNP
17438	3308	26	.	.	.
17438	3309	1	Place	place	NN
17438	3309	2	in	in	IN
17438	3309	3	a	a	DT
17438	3309	4	tin	tin	NN
17438	3309	5	box	box	NN
17438	3309	6	or	or	CC
17438	3309	7	jar	jar	NN
17438	3309	8	and	and	CC
17438	3309	9	seal	seal	NN
17438	3309	10	.	.	.
17438	3310	1	When	when	WRB
17438	3310	2	ready	ready	JJ
17438	3310	3	to	to	TO
17438	3310	4	use	use	VB
17438	3310	5	just	just	RB
17438	3310	6	reheat	reheat	JJ
17438	3310	7	to	to	IN
17438	3310	8	crisp	crisp	NNS
17438	3310	9	and	and	CC
17438	3310	10	then	then	RB
17438	3310	11	serve	serve	VB
17438	3310	12	.	.	.
17438	3311	1	Stale	stale	JJ
17438	3311	2	bread	bread	NN
17438	3311	3	may	may	MD
17438	3311	4	be	be	VB
17438	3311	5	used	use	VBN
17438	3311	6	for	for	IN
17438	3311	7	this	this	DT
17438	3311	8	purpose	purpose	NN
17438	3311	9	.	.	.
17438	3312	1	CREAM	cream	NN
17438	3312	2	OF	of	IN
17438	3312	3	TOMATO	TOMATO	NNP
17438	3312	4	Place	Place	NNP
17438	3312	5	two	two	CD
17438	3312	6	cups	cup	NNS
17438	3312	7	of	of	IN
17438	3312	8	stewed	stew	VBN
17438	3312	9	tomatoes	tomato	NNS
17438	3312	10	in	in	IN
17438	3312	11	a	a	DT
17438	3312	12	saucepan	saucepan	NN
17438	3312	13	and	and	CC
17438	3312	14	add	add	VB
17438	3312	15	One	one	CD
17438	3312	16	onion	onion	NN
17438	3312	17	,	,	,
17438	3312	18	chopped	chop	VBD
17438	3312	19	fine	fine	JJ
17438	3312	20	,	,	,
17438	3312	21	One	one	CD
17438	3312	22	faggot	faggot	NN
17438	3312	23	of	of	IN
17438	3312	24	soup	soup	NN
17438	3312	25	herbs	herb	NNS
17438	3312	26	,	,	,
17438	3312	27	Pinch	Pinch	NNP
17438	3312	28	of	of	IN
17438	3312	29	cloves	clove	NNS
17438	3312	30	.	.	.
17438	3313	1	Cook	cook	VB
17438	3313	2	gently	gently	RB
17438	3313	3	for	for	IN
17438	3313	4	ten	ten	CD
17438	3313	5	minutes	minute	NNS
17438	3313	6	and	and	CC
17438	3313	7	then	then	RB
17438	3313	8	run	run	VB
17438	3313	9	through	through	IN
17438	3313	10	a	a	DT
17438	3313	11	fine	fine	JJ
17438	3313	12	sieve	sieve	NN
17438	3313	13	.	.	.
17438	3314	1	Now	now	RB
17438	3314	2	place	place	NN
17438	3314	3	in	in	IN
17438	3314	4	a	a	DT
17438	3314	5	saucepan	saucepan	NN
17438	3314	6	Two	two	CD
17438	3314	7	cups	cup	NNS
17438	3314	8	of	of	IN
17438	3314	9	milk	milk	NN
17438	3314	10	,	,	,
17438	3314	11	Five	five	CD
17438	3314	12	tablespoons	tablespoon	NNS
17438	3314	13	of	of	IN
17438	3314	14	cornstarch	cornstarch	NN
17438	3314	15	.	.	.
17438	3315	1	Stir	stir	VB
17438	3315	2	until	until	IN
17438	3315	3	dissolved	dissolve	VBN
17438	3315	4	and	and	CC
17438	3315	5	then	then	RB
17438	3315	6	bring	bring	VB
17438	3315	7	to	to	IN
17438	3315	8	a	a	DT
17438	3315	9	boil	boil	NN
17438	3315	10	and	and	CC
17438	3315	11	cook	cook	NN
17438	3315	12	for	for	IN
17438	3315	13	five	five	CD
17438	3315	14	minutes	minute	NNS
17438	3315	15	.	.	.
17438	3316	1	Add	add	VB
17438	3316	2	to	to	IN
17438	3316	3	prepared	prepared	JJ
17438	3316	4	tomato	tomato	NNP
17438	3316	5	,	,	,
17438	3316	6	beating	beat	VBG
17438	3316	7	well	well	RB
17438	3316	8	to	to	TO
17438	3316	9	thoroughly	thoroughly	RB
17438	3316	10	mix	mix	VB
17438	3316	11	.	.	.
17438	3317	1	Now	now	RB
17438	3317	2	add	add	VB
17438	3317	3	One	one	CD
17438	3317	4	teaspoon	teaspoon	NN
17438	3317	5	of	of	IN
17438	3317	6	salt	salt	NN
17438	3317	7	,	,	,
17438	3317	8	One	one	CD
17438	3317	9	-	-	HYPH
17438	3317	10	half	half	NN
17438	3317	11	teaspoon	teaspoon	NN
17438	3317	12	of	of	IN
17438	3317	13	pepper	pepper	NN
17438	3317	14	,	,	,
17438	3317	15	One	one	CD
17438	3317	16	tablespoon	tablespoon	NN
17438	3317	17	of	of	IN
17438	3317	18	butter	butter	NN
17438	3317	19	.	.	.
17438	3318	1	The	the	DT
17438	3318	2	making	making	NN
17438	3318	3	of	of	IN
17438	3318	4	the	the	DT
17438	3318	5	cream	cream	NN
17438	3318	6	sauce	sauce	NN
17438	3318	7	and	and	CC
17438	3318	8	then	then	RB
17438	3318	9	adding	add	VBG
17438	3318	10	the	the	DT
17438	3318	11	prepared	prepare	VBN
17438	3318	12	tomato	tomato	NNP
17438	3318	13	prevents	prevent	NNS
17438	3318	14	curdling	curdle	VBG
17438	3318	15	.	.	.
17438	3319	1	TOMATO	tomato	NN
17438	3319	2	PUREE	puree	NN
17438	3319	3	One	one	CD
17438	3319	4	pint	pint	NN
17438	3319	5	of	of	IN
17438	3319	6	stewed	stewed	JJ
17438	3319	7	tomatoes	tomato	NNS
17438	3319	8	,	,	,
17438	3319	9	Two	two	CD
17438	3319	10	onions	onion	NNS
17438	3319	11	chopped	chop	VBD
17438	3319	12	fine	fine	RB
17438	3319	13	,	,	,
17438	3319	14	One	one	CD
17438	3319	15	carrot	carrot	NN
17438	3319	16	cut	cut	NN
17438	3319	17	in	in	IN
17438	3319	18	dice	dice	NN
17438	3319	19	,	,	,
17438	3319	20	One	one	CD
17438	3319	21	faggot	faggot	NN
17438	3319	22	of	of	IN
17438	3319	23	soup	soup	NN
17438	3319	24	herbs	herb	NNS
17438	3319	25	,	,	,
17438	3319	26	One	one	CD
17438	3319	27	pint	pint	NN
17438	3319	28	of	of	IN
17438	3319	29	water	water	NN
17438	3319	30	.	.	.
17438	3320	1	Cook	cook	VB
17438	3320	2	slowly	slowly	RB
17438	3320	3	until	until	IN
17438	3320	4	the	the	DT
17438	3320	5	vegetables	vegetable	NNS
17438	3320	6	are	be	VBP
17438	3320	7	soft	soft	JJ
17438	3320	8	,	,	,
17438	3320	9	rub	rub	VB
17438	3320	10	through	through	RP
17438	3320	11	a	a	DT
17438	3320	12	sieve	sieve	NN
17438	3320	13	and	and	CC
17438	3320	14	then	then	RB
17438	3320	15	dissolve	dissolve	VB
17438	3320	16	Four	four	CD
17438	3320	17	tablespoons	tablespoon	NNS
17438	3320	18	of	of	IN
17438	3320	19	cornstarch	cornstarch	NN
17438	3320	20	in	in	IN
17438	3320	21	Five	five	CD
17438	3320	22	tablespoons	tablespoon	NNS
17438	3320	23	of	of	IN
17438	3320	24	cold	cold	JJ
17438	3320	25	water	water	NN
17438	3320	26	.	.	.
17438	3321	1	Add	add	VB
17438	3321	2	to	to	IN
17438	3321	3	the	the	DT
17438	3321	4	tomato	tomato	NN
17438	3321	5	sauce	sauce	NN
17438	3321	6	mixture	mixture	NN
17438	3321	7	with	with	IN
17438	3321	8	Two	two	CD
17438	3321	9	tablespoons	tablespoon	NNS
17438	3321	10	of	of	IN
17438	3321	11	butter	butter	NN
17438	3321	12	,	,	,
17438	3321	13	One	one	CD
17438	3321	14	and	and	CC
17438	3321	15	one	one	CD
17438	3321	16	-	-	HYPH
17438	3321	17	half	half	NN
17438	3321	18	teaspoons	teaspoon	NNS
17438	3321	19	of	of	IN
17438	3321	20	salt	salt	NN
17438	3321	21	,	,	,
17438	3321	22	One	one	CD
17438	3321	23	-	-	HYPH
17438	3321	24	half	half	NN
17438	3321	25	teaspoon	teaspoon	NN
17438	3321	26	of	of	IN
17438	3321	27	pepper	pepper	NN
17438	3321	28	.	.	.
17438	3322	1	Cook	cook	VB
17438	3322	2	slowly	slowly	RB
17438	3322	3	for	for	IN
17438	3322	4	ten	ten	CD
17438	3322	5	minutes	minute	NNS
17438	3322	6	.	.	.
17438	3323	1	VEGETABLE	VEGETABLE	NNP
17438	3323	2	PUREE	PUREE	NNP
17438	3323	3	Pare	Pare	NNP
17438	3323	4	and	and	CC
17438	3323	5	cut	cut	VBN
17438	3323	6	in	in	IN
17438	3323	7	dice	dice	NN
17438	3323	8	Six	six	CD
17438	3323	9	medium	medium	JJ
17438	3323	10	-	-	HYPH
17438	3323	11	sized	sized	JJ
17438	3323	12	turnips	turnip	NNS
17438	3323	13	,	,	,
17438	3323	14	Four	four	CD
17438	3323	15	medium	medium	JJ
17438	3323	16	-	-	HYPH
17438	3323	17	sized	sized	JJ
17438	3323	18	carrots	carrot	NNS
17438	3323	19	,	,	,
17438	3323	20	Six	six	CD
17438	3323	21	medium	medium	JJ
17438	3323	22	-	-	HYPH
17438	3323	23	sized	sized	JJ
17438	3323	24	onions	onion	NNS
17438	3323	25	.	.	.
17438	3324	1	Chop	Chop	NNP
17438	3324	2	fine	fine	JJ
17438	3324	3	One	one	CD
17438	3324	4	small	small	JJ
17438	3324	5	head	head	NN
17438	3324	6	of	of	IN
17438	3324	7	cabbage	cabbage	NN
17438	3324	8	,	,	,
17438	3324	9	Four	four	CD
17438	3324	10	branches	branch	NNS
17438	3324	11	of	of	IN
17438	3324	12	celery	celery	NN
17438	3324	13	,	,	,
17438	3324	14	One	one	CD
17438	3324	15	bunch	bunch	NN
17438	3324	16	of	of	IN
17438	3324	17	potherbs	potherb	NNS
17438	3324	18	,	,	,
17438	3324	19	One	one	CD
17438	3324	20	teaspoon	teaspoon	NN
17438	3324	21	of	of	IN
17438	3324	22	thyme	thyme	NNS
17438	3324	23	.	.	.
17438	3325	1	Place	place	NN
17438	3325	2	in	in	IN
17438	3325	3	a	a	DT
17438	3325	4	saucepan	saucepan	NN
17438	3325	5	and	and	CC
17438	3325	6	add	add	VB
17438	3325	7	seven	seven	CD
17438	3325	8	pints	pint	NNS
17438	3325	9	of	of	IN
17438	3325	10	cold	cold	JJ
17438	3325	11	water	water	NN
17438	3325	12	.	.	.
17438	3326	1	Bring	bring	VB
17438	3326	2	to	to	IN
17438	3326	3	a	a	DT
17438	3326	4	boil	boil	NN
17438	3326	5	and	and	CC
17438	3326	6	cook	cook	VB
17438	3326	7	slowly	slowly	RB
17438	3326	8	for	for	IN
17438	3326	9	two	two	CD
17438	3326	10	hours	hour	NNS
17438	3326	11	.	.	.
17438	3327	1	Mash	mash	NN
17438	3327	2	through	through	IN
17438	3327	3	a	a	DT
17438	3327	4	fine	fine	JJ
17438	3327	5	sieve	sieve	NN
17438	3327	6	and	and	CC
17438	3327	7	then	then	RB
17438	3327	8	return	return	VB
17438	3327	9	to	to	IN
17438	3327	10	the	the	DT
17438	3327	11	kettle	kettle	NN
17438	3327	12	and	and	CC
17438	3327	13	add	add	VB
17438	3327	14	One	one	CD
17438	3327	15	-	-	HYPH
17438	3327	16	half	half	NN
17438	3327	17	cup	cup	NN
17438	3327	18	of	of	IN
17438	3327	19	flour	flour	NN
17438	3327	20	dissolved	dissolve	VBN
17438	3327	21	in	in	IN
17438	3327	22	One	one	CD
17438	3327	23	cup	cup	NN
17438	3327	24	of	of	IN
17438	3327	25	milk	milk	NN
17438	3327	26	,	,	,
17438	3327	27	One	one	CD
17438	3327	28	and	and	CC
17438	3327	29	one	one	CD
17438	3327	30	-	-	HYPH
17438	3327	31	half	half	NN
17438	3327	32	tablespoons	tablespoon	NNS
17438	3327	33	of	of	IN
17438	3327	34	salt	salt	NN
17438	3327	35	,	,	,
17438	3327	36	One	one	CD
17438	3327	37	teaspoon	teaspoon	NN
17438	3327	38	of	of	IN
17438	3327	39	pepper	pepper	NN
17438	3327	40	,	,	,
17438	3327	41	Two	two	CD
17438	3327	42	well	well	RB
17438	3327	43	-	-	HYPH
17438	3327	44	beaten	beat	VBN
17438	3327	45	eggs	egg	NNS
17438	3327	46	,	,	,
17438	3327	47	Butter	butter	NN
17438	3327	48	,	,	,
17438	3327	49	size	size	NN
17438	3327	50	of	of	IN
17438	3327	51	large	large	JJ
17438	3327	52	walnut	walnut	NN
17438	3327	53	or	or	CC
17438	3327	54	one	one	CD
17438	3327	55	ounce	ounce	NN
17438	3327	56	.	.	.
17438	3328	1	Stir	stir	VB
17438	3328	2	to	to	TO
17438	3328	3	thoroughly	thoroughly	RB
17438	3328	4	blend	blend	VB
17438	3328	5	and	and	CC
17438	3328	6	then	then	RB
17438	3328	7	add	add	VB
17438	3328	8	one	one	CD
17438	3328	9	-	-	HYPH
17438	3328	10	quarter	quarter	NN
17438	3328	11	cup	cup	NN
17438	3328	12	of	of	IN
17438	3328	13	finely	finely	RB
17438	3328	14	chopped	chop	VBN
17438	3328	15	parsley	parsley	NN
17438	3328	16	.	.	.
17438	3329	1	Serve	serve	VB
17438	3329	2	with	with	IN
17438	3329	3	toast	toast	NN
17438	3329	4	.	.	.
17438	3330	1	CABBAGE	CABBAGE	NNP
17438	3330	2	SOUP	SOUP	NNP
17438	3330	3	Two	two	CD
17438	3330	4	quarts	quart	NNS
17438	3330	5	of	of	IN
17438	3330	6	water	water	NN
17438	3330	7	,	,	,
17438	3330	8	Three	three	CD
17438	3330	9	onions	onion	NNS
17438	3330	10	,	,	,
17438	3330	11	chopped	chop	VBD
17438	3330	12	fine	fine	JJ
17438	3330	13	,	,	,
17438	3330	14	One	one	CD
17438	3330	15	faggot	faggot	NN
17438	3330	16	of	of	IN
17438	3330	17	soup	soup	NN
17438	3330	18	herbs	herb	NNS
17438	3330	19	,	,	,
17438	3330	20	Two	two	CD
17438	3330	21	slices	slice	NNS
17438	3330	22	of	of	IN
17438	3330	23	salt	salt	NN
17438	3330	24	pork	pork	NN
17438	3330	25	,	,	,
17438	3330	26	cut	cut	VBN
17438	3330	27	into	into	IN
17438	3330	28	dice	dice	NN
17438	3330	29	,	,	,
17438	3330	30	One	one	CD
17438	3330	31	and	and	CC
17438	3330	32	one	one	CD
17438	3330	33	-	-	HYPH
17438	3330	34	quarter	quarter	NN
17438	3330	35	pounds	pound	NNS
17438	3330	36	of	of	IN
17438	3330	37	soup	soup	NN
17438	3330	38	meat	meat	NN
17438	3330	39	,	,	,
17438	3330	40	with	with	IN
17438	3330	41	bone	bone	NN
17438	3330	42	in	in	IN
17438	3330	43	it	-PRON-	PRP
17438	3330	44	,	,	,
17438	3330	45	Two	two	CD
17438	3330	46	and	and	CC
17438	3330	47	one	one	CD
17438	3330	48	-	-	HYPH
17438	3330	49	half	half	NN
17438	3330	50	cups	cup	NNS
17438	3330	51	of	of	IN
17438	3330	52	finely	finely	RB
17438	3330	53	shredded	shred	VBN
17438	3330	54	cabbage	cabbage	NN
17438	3330	55	.	.	.
17438	3331	1	Place	place	NN
17438	3331	2	in	in	IN
17438	3331	3	a	a	DT
17438	3331	4	saucepan	saucepan	NN
17438	3331	5	and	and	CC
17438	3331	6	cook	cook	NN
17438	3331	7	slowly	slowly	RB
17438	3331	8	for	for	IN
17438	3331	9	one	one	CD
17438	3331	10	and	and	CC
17438	3331	11	three	three	CD
17438	3331	12	-	-	HYPH
17438	3331	13	quarter	quarter	NN
17438	3331	14	hours	hour	NNS
17438	3331	15	.	.	.
17438	3332	1	Now	now	RB
17438	3332	2	add	add	VB
17438	3332	3	two	two	CD
17438	3332	4	tablespoons	tablespoon	NNS
17438	3332	5	of	of	IN
17438	3332	6	flour	flour	NN
17438	3332	7	,	,	,
17438	3332	8	dissolved	dissolve	VBN
17438	3332	9	in	in	IN
17438	3332	10	one	one	CD
17438	3332	11	-	-	HYPH
17438	3332	12	quarter	quarter	NN
17438	3332	13	cup	cup	NN
17438	3332	14	of	of	IN
17438	3332	15	water	water	NN
17438	3332	16	,	,	,
17438	3332	17	and	and	CC
17438	3332	18	season	season	NN
17438	3332	19	with	with	IN
17438	3332	20	One	one	CD
17438	3332	21	tablespoon	tablespoon	NN
17438	3332	22	of	of	IN
17438	3332	23	salt	salt	NN
17438	3332	24	,	,	,
17438	3332	25	One	one	CD
17438	3332	26	teaspoon	teaspoon	NN
17438	3332	27	of	of	IN
17438	3332	28	pepper	pepper	NN
17438	3332	29	,	,	,
17438	3332	30	One	one	CD
17438	3332	31	-	-	HYPH
17438	3332	32	half	half	NN
17438	3332	33	teaspoon	teaspoon	NN
17438	3332	34	of	of	IN
17438	3332	35	thyme	thyme	NNS
17438	3332	36	.	.	.
17438	3333	1	CREAM	cream	NN
17438	3333	2	OF	of	IN
17438	3333	3	CUCUMBER	CUCUMBER	NNP
17438	3333	4	Pare	Pare	NNP
17438	3333	5	and	and	CC
17438	3333	6	grate	grate	VB
17438	3333	7	one	one	CD
17438	3333	8	large	large	JJ
17438	3333	9	cucumber	cucumber	NN
17438	3333	10	,	,	,
17438	3333	11	and	and	CC
17438	3333	12	then	then	RB
17438	3333	13	place	place	VB
17438	3333	14	in	in	IN
17438	3333	15	a	a	DT
17438	3333	16	saucepan	saucepan	NN
17438	3333	17	and	and	CC
17438	3333	18	add	add	VB
17438	3333	19	One	one	CD
17438	3333	20	cup	cup	NN
17438	3333	21	of	of	IN
17438	3333	22	cold	cold	JJ
17438	3333	23	water	water	NN
17438	3333	24	,	,	,
17438	3333	25	One	one	CD
17438	3333	26	tablespoon	tablespoon	NN
17438	3333	27	of	of	IN
17438	3333	28	grated	grate	VBN
17438	3333	29	onion	onion	NN
17438	3333	30	.	.	.
17438	3334	1	Bring	bring	VB
17438	3334	2	to	to	IN
17438	3334	3	a	a	DT
17438	3334	4	boil	boil	NN
17438	3334	5	and	and	CC
17438	3334	6	cook	cook	VB
17438	3334	7	slowly	slowly	RB
17438	3334	8	for	for	IN
17438	3334	9	ten	ten	CD
17438	3334	10	minutes	minute	NNS
17438	3334	11	.	.	.
17438	3335	1	Rub	rub	VB
17438	3335	2	through	through	IN
17438	3335	3	a	a	DT
17438	3335	4	fine	fine	JJ
17438	3335	5	sieve	sieve	NN
17438	3335	6	and	and	CC
17438	3335	7	add	add	VB
17438	3335	8	Four	four	CD
17438	3335	9	cups	cup	NNS
17438	3335	10	of	of	IN
17438	3335	11	milk	milk	NN
17438	3335	12	,	,	,
17438	3335	13	Six	six	CD
17438	3335	14	tablespoons	tablespoon	NNS
17438	3335	15	of	of	IN
17438	3335	16	flour	flour	NN
17438	3335	17	.	.	.
17438	3336	1	Stir	stir	VB
17438	3336	2	to	to	TO
17438	3336	3	dissolve	dissolve	VB
17438	3336	4	the	the	DT
17438	3336	5	flour	flour	NN
17438	3336	6	,	,	,
17438	3336	7	and	and	CC
17438	3336	8	then	then	RB
17438	3336	9	bring	bring	VB
17438	3336	10	to	to	IN
17438	3336	11	a	a	DT
17438	3336	12	boil	boil	NN
17438	3336	13	and	and	CC
17438	3336	14	cook	cook	VB
17438	3336	15	slowly	slowly	RB
17438	3336	16	for	for	IN
17438	3336	17	five	five	CD
17438	3336	18	minutes	minute	NNS
17438	3336	19	.	.	.
17438	3337	1	Now	now	RB
17438	3337	2	add	add	VB
17438	3337	3	One	one	CD
17438	3337	4	teaspoon	teaspoon	NN
17438	3337	5	of	of	IN
17438	3337	6	salt	salt	NN
17438	3337	7	,	,	,
17438	3337	8	One	one	CD
17438	3337	9	-	-	HYPH
17438	3337	10	half	half	NN
17438	3337	11	teaspoon	teaspoon	NN
17438	3337	12	of	of	IN
17438	3337	13	paprika	paprika	NNS
17438	3337	14	,	,	,
17438	3337	15	One	one	CD
17438	3337	16	quarter	quarter	NN
17438	3337	17	green	green	JJ
17438	3337	18	pepper	pepper	NN
17438	3337	19	,	,	,
17438	3337	20	chopped	chop	VBD
17438	3337	21	fine	fine	JJ
17438	3337	22	,	,	,
17438	3337	23	One	one	CD
17438	3337	24	tablespoon	tablespoon	NN
17438	3337	25	of	of	IN
17438	3337	26	butter	butter	NN
17438	3337	27	,	,	,
17438	3337	28	Beat	beat	VB
17438	3337	29	hard	hard	RB
17438	3337	30	to	to	TO
17438	3337	31	mix	mix	VB
17438	3337	32	.	.	.
17438	3338	1	CREAM	cream	NN
17438	3338	2	OF	of	IN
17438	3338	3	CORN	CORN	NNS
17438	3338	4	,	,	,
17438	3338	5	SUPREME	SUPREME	NNP
17438	3338	6	Use	use	VB
17438	3338	7	a	a	DT
17438	3338	8	corn	corn	NN
17438	3338	9	scraper	scraper	NN
17438	3338	10	and	and	CC
17438	3338	11	then	then	RB
17438	3338	12	score	score	VB
17438	3338	13	and	and	CC
17438	3338	14	scrape	scrape	VB
17438	3338	15	the	the	DT
17438	3338	16	pulp	pulp	NN
17438	3338	17	from	from	IN
17438	3338	18	four	four	CD
17438	3338	19	large	large	JJ
17438	3338	20	ears	ear	NNS
17438	3338	21	of	of	IN
17438	3338	22	corn	corn	NN
17438	3338	23	,	,	,
17438	3338	24	and	and	CC
17438	3338	25	rub	rub	VB
17438	3338	26	through	through	RP
17438	3338	27	a	a	DT
17438	3338	28	sieve	sieve	NN
17438	3338	29	into	into	IN
17438	3338	30	a	a	DT
17438	3338	31	saucepan	saucepan	NN
17438	3338	32	.	.	.
17438	3339	1	Now	now	RB
17438	3339	2	add	add	VB
17438	3339	3	Four	four	CD
17438	3339	4	cups	cup	NNS
17438	3339	5	of	of	IN
17438	3339	6	milk	milk	NN
17438	3339	7	,	,	,
17438	3339	8	Six	six	CD
17438	3339	9	tablespoons	tablespoon	NNS
17438	3339	10	of	of	IN
17438	3339	11	flour	flour	NN
17438	3339	12	,	,	,
17438	3339	13	One	one	CD
17438	3339	14	tablespoon	tablespoon	NN
17438	3339	15	of	of	IN
17438	3339	16	grated	grate	VBN
17438	3339	17	onion	onion	NN
17438	3339	18	.	.	.
17438	3340	1	Stir	stir	VB
17438	3340	2	to	to	TO
17438	3340	3	dissolve	dissolve	VB
17438	3340	4	and	and	CC
17438	3340	5	then	then	RB
17438	3340	6	bring	bring	VB
17438	3340	7	to	to	IN
17438	3340	8	a	a	DT
17438	3340	9	boil	boil	NN
17438	3340	10	and	and	CC
17438	3340	11	cook	cook	VB
17438	3340	12	slowly	slowly	RB
17438	3340	13	for	for	IN
17438	3340	14	five	five	CD
17438	3340	15	minutes	minute	NNS
17438	3340	16	.	.	.
17438	3341	1	Season	season	NN
17438	3341	2	to	to	TO
17438	3341	3	taste	taste	VB
17438	3341	4	and	and	CC
17438	3341	5	add	add	VB
17438	3341	6	One	one	CD
17438	3341	7	tablespoon	tablespoon	NN
17438	3341	8	of	of	IN
17438	3341	9	butter	butter	NN
17438	3341	10	,	,	,
17438	3341	11	One	one	CD
17438	3341	12	tablespoon	tablespoon	NN
17438	3341	13	of	of	IN
17438	3341	14	finely	finely	RB
17438	3341	15	minced	mince	VBN
17438	3341	16	parsley	parsley	NN
17438	3341	17	.	.	.
17438	3342	1	BAKED	BAKED	NNP
17438	3342	2	PRUNES	PRUNES	NNP
17438	3342	3	Wash	Wash	NNP
17438	3342	4	and	and	CC
17438	3342	5	soak	soak	VB
17438	3342	6	the	the	DT
17438	3342	7	prunes	prune	NNS
17438	3342	8	and	and	CC
17438	3342	9	then	then	RB
17438	3342	10	place	place	VB
17438	3342	11	in	in	IN
17438	3342	12	a	a	DT
17438	3342	13	casserole	casserole	NN
17438	3342	14	dish	dish	NN
17438	3342	15	and	and	CC
17438	3342	16	add	add	VB
17438	3342	17	one	one	CD
17438	3342	18	-	-	HYPH
17438	3342	19	half	half	NN
17438	3342	20	pound	pound	NN
17438	3342	21	of	of	IN
17438	3342	22	fruit	fruit	NN
17438	3342	23	,	,	,
17438	3342	24	Paring	paring	NN
17438	3342	25	of	of	IN
17438	3342	26	lemon	lemon	NN
17438	3342	27	rind	rind	NN
17438	3342	28	,	,	,
17438	3342	29	Juice	Juice	NNP
17438	3342	30	of	of	IN
17438	3342	31	one	one	CD
17438	3342	32	-	-	HYPH
17438	3342	33	half	half	NN
17438	3342	34	lemon	lemon	NN
17438	3342	35	,	,	,
17438	3342	36	Four	four	CD
17438	3342	37	tablespoons	tablespoon	NNS
17438	3342	38	of	of	IN
17438	3342	39	brown	brown	JJ
17438	3342	40	sugar	sugar	NN
17438	3342	41	and	and	CC
17438	3342	42	just	just	RB
17438	3342	43	barely	barely	RB
17438	3342	44	enough	enough	JJ
17438	3342	45	of	of	IN
17438	3342	46	water	water	NN
17438	3342	47	to	to	TO
17438	3342	48	cover	cover	VB
17438	3342	49	.	.	.
17438	3343	1	Bake	bake	VB
17438	3343	2	for	for	IN
17438	3343	3	thirty	thirty	CD
17438	3343	4	minutes	minute	NNS
17438	3343	5	.	.	.
17438	3344	1	FRUITS	fruits	VB
17438	3344	2	BAKED	BAKED	NNS
17438	3344	3	PEARS	pear	NNS
17438	3344	4	Select	select	JJ
17438	3344	5	pears	pear	NNS
17438	3344	6	of	of	IN
17438	3344	7	uniform	uniform	JJ
17438	3344	8	size	size	NN
17438	3344	9	and	and	CC
17438	3344	10	then	then	RB
17438	3344	11	pare	pare	VBP
17438	3344	12	and	and	CC
17438	3344	13	cut	cut	VBD
17438	3344	14	in	in	IN
17438	3344	15	half	half	NN
17438	3344	16	.	.	.
17438	3345	1	Place	place	NN
17438	3345	2	in	in	IN
17438	3345	3	a	a	DT
17438	3345	4	baking	baking	NN
17438	3345	5	dish	dish	NN
17438	3345	6	and	and	CC
17438	3345	7	add	add	VB
17438	3345	8	One	one	CD
17438	3345	9	-	-	HYPH
17438	3345	10	half	half	NN
17438	3345	11	cup	cup	NN
17438	3345	12	of	of	IN
17438	3345	13	syrup	syrup	NN
17438	3345	14	,	,	,
17438	3345	15	One	one	CD
17438	3345	16	-	-	HYPH
17438	3345	17	half	half	NN
17438	3345	18	cup	cup	NN
17438	3345	19	of	of	IN
17438	3345	20	water	water	NN
17438	3345	21	,	,	,
17438	3345	22	One	one	CD
17438	3345	23	-	-	HYPH
17438	3345	24	quarter	quarter	NN
17438	3345	25	teaspoon	teaspoon	NN
17438	3345	26	of	of	IN
17438	3345	27	nutmeg	nutmeg	NNP
17438	3345	28	.	.	.
17438	3346	1	Bake	bake	VB
17438	3346	2	until	until	IN
17438	3346	3	pears	pear	NNS
17438	3346	4	are	be	VBP
17438	3346	5	tender	tender	JJ
17438	3346	6	.	.	.
17438	3347	1	Baste	Baste	NNP
17438	3347	2	frequently	frequently	RB
17438	3347	3	with	with	IN
17438	3347	4	the	the	DT
17438	3347	5	syrup	syrup	NN
17438	3347	6	.	.	.
17438	3348	1	PEAR	PEAR	NNP
17438	3348	2	TARTS	TARTS	NNP
17438	3348	3	Line	Line	NNP
17438	3348	4	pie	pie	NN
17438	3348	5	tins	tin	NNS
17438	3348	6	or	or	CC
17438	3348	7	tart	tart	JJ
17438	3348	8	pans	pan	NNS
17438	3348	9	with	with	IN
17438	3348	10	plain	plain	JJ
17438	3348	11	pastry	pastry	NN
17438	3348	12	.	.	.
17438	3349	1	Fill	fill	VB
17438	3349	2	with	with	IN
17438	3349	3	stewed	stewed	JJ
17438	3349	4	pears	pear	NNS
17438	3349	5	and	and	CC
17438	3349	6	then	then	RB
17438	3349	7	dust	dust	NN
17438	3349	8	with	with	IN
17438	3349	9	cinnamon	cinnamon	NN
17438	3349	10	and	and	CC
17438	3349	11	bake	bake	NN
17438	3349	12	in	in	RP
17438	3349	13	a	a	DT
17438	3349	14	slow	slow	JJ
17438	3349	15	oven	oven	NN
17438	3349	16	.	.	.
17438	3350	1	Top	top	JJ
17438	3350	2	with	with	IN
17438	3350	3	fruit	fruit	NN
17438	3350	4	whip	whip	NN
17438	3350	5	.	.	.
17438	3351	1	PEAR	PEAR	NNP
17438	3351	2	BREAD	BREAD	NNP
17438	3351	3	PUDDING	pudding	NN
17438	3351	4	Place	Place	NNP
17438	3351	5	a	a	DT
17438	3351	6	layer	layer	NN
17438	3351	7	of	of	IN
17438	3351	8	broken	broken	JJ
17438	3351	9	stale	stale	JJ
17438	3351	10	bread	bread	NN
17438	3351	11	in	in	IN
17438	3351	12	the	the	DT
17438	3351	13	bottom	bottom	NN
17438	3351	14	of	of	IN
17438	3351	15	a	a	DT
17438	3351	16	well	well	RB
17438	3351	17	-	-	HYPH
17438	3351	18	greased	grease	VBN
17438	3351	19	pudding	pudde	VBG
17438	3351	20	pan	pan	NN
17438	3351	21	and	and	CC
17438	3351	22	then	then	RB
17438	3351	23	a	a	DT
17438	3351	24	layer	layer	NN
17438	3351	25	of	of	IN
17438	3351	26	thinly	thinly	RB
17438	3351	27	-	-	HYPH
17438	3351	28	sliced	sliced	JJ
17438	3351	29	pears	pear	NNS
17438	3351	30	.	.	.
17438	3352	1	Season	season	NN
17438	3352	2	each	each	DT
17438	3352	3	layer	layer	NN
17438	3352	4	of	of	IN
17438	3352	5	bread	bread	NN
17438	3352	6	and	and	CC
17438	3352	7	pears	pear	VBZ
17438	3352	8	slightly	slightly	RB
17438	3352	9	with	with	IN
17438	3352	10	nutmeg	nutmeg	NNP
17438	3352	11	and	and	CC
17438	3352	12	cinnamon	cinnamon	NN
17438	3352	13	.	.	.
17438	3353	1	When	when	WRB
17438	3353	2	the	the	DT
17438	3353	3	dish	dish	NN
17438	3353	4	is	be	VBZ
17438	3353	5	full	full	JJ
17438	3353	6	pour	pour	NN
17438	3353	7	over	over	IN
17438	3353	8	One	one	CD
17438	3353	9	cup	cup	NN
17438	3353	10	of	of	IN
17438	3353	11	syrup	syrup	NN
17438	3353	12	,	,	,
17438	3353	13	One	one	CD
17438	3353	14	-	-	HYPH
17438	3353	15	half	half	NN
17438	3353	16	cup	cup	NN
17438	3353	17	of	of	IN
17438	3353	18	brown	brown	JJ
17438	3353	19	sugar	sugar	NN
17438	3353	20	,	,	,
17438	3353	21	One	one	CD
17438	3353	22	cup	cup	NN
17438	3353	23	of	of	IN
17438	3353	24	water	water	NN
17438	3353	25	.	.	.
17438	3354	1	Stir	stir	VB
17438	3354	2	until	until	IN
17438	3354	3	sugar	sugar	NN
17438	3354	4	is	be	VBZ
17438	3354	5	dissolved	dissolve	VBN
17438	3354	6	and	and	CC
17438	3354	7	then	then	RB
17438	3354	8	bake	bake	VB
17438	3354	9	in	in	RP
17438	3354	10	a	a	DT
17438	3354	11	slow	slow	JJ
17438	3354	12	oven	oven	NN
17438	3354	13	for	for	IN
17438	3354	14	one	one	CD
17438	3354	15	hour	hour	NN
17438	3354	16	.	.	.
17438	3355	1	Serve	serve	VB
17438	3355	2	with	with	IN
17438	3355	3	custard	custard	JJ
17438	3355	4	sauce	sauce	NN
17438	3355	5	.	.	.
17438	3356	1	PEAR	PEAR	NNP
17438	3356	2	SAUCE	SAUCE	NNP
17438	3356	3	Pare	Pare	NNP
17438	3356	4	and	and	CC
17438	3356	5	then	then	RB
17438	3356	6	cover	cover	VB
17438	3356	7	with	with	IN
17438	3356	8	just	just	RB
17438	3356	9	enough	enough	JJ
17438	3356	10	water	water	NN
17438	3356	11	to	to	TO
17438	3356	12	cook	cook	VB
17438	3356	13	.	.	.
17438	3357	1	Cook	cook	VB
17438	3357	2	until	until	IN
17438	3357	3	tender	tender	NN
17438	3357	4	and	and	CC
17438	3357	5	then	then	RB
17438	3357	6	mash	mash	NN
17438	3357	7	and	and	CC
17438	3357	8	put	put	VBD
17438	3357	9	through	through	RP
17438	3357	10	a	a	DT
17438	3357	11	fine	fine	JJ
17438	3357	12	sieve	sieve	NN
17438	3357	13	or	or	CC
17438	3357	14	colander	colander	NN
17438	3357	15	.	.	.
17438	3358	1	Sweeten	sweeten	VB
17438	3358	2	to	to	TO
17438	3358	3	taste	taste	VB
17438	3358	4	,	,	,
17438	3358	5	adding	add	VBG
17438	3358	6	Juice	Juice	NNP
17438	3358	7	of	of	IN
17438	3358	8	one	one	CD
17438	3358	9	lemon	lemon	NN
17438	3358	10	.	.	.
17438	3359	1	One	one	CD
17438	3359	2	tablespoon	tablespoon	NN
17438	3359	3	of	of	IN
17438	3359	4	either	either	CC
17438	3359	5	cinnamon	cinnamon	NN
17438	3359	6	or	or	CC
17438	3359	7	nutmeg	nutmeg	NN
17438	3359	8	to	to	IN
17438	3359	9	each	each	DT
17438	3359	10	quart	quart	NN
17438	3359	11	of	of	IN
17438	3359	12	the	the	DT
17438	3359	13	pear	pear	NN
17438	3359	14	sauce	sauce	NN
17438	3359	15	.	.	.
17438	3360	1	This	this	DT
17438	3360	2	may	may	MD
17438	3360	3	be	be	VB
17438	3360	4	used	use	VBN
17438	3360	5	and	and	CC
17438	3360	6	served	serve	VBN
17438	3360	7	with	with	IN
17438	3360	8	roast	roast	NN
17438	3360	9	duck	duck	NN
17438	3360	10	,	,	,
17438	3360	11	chicken	chicken	NN
17438	3360	12	,	,	,
17438	3360	13	or	or	CC
17438	3360	14	as	as	IN
17438	3360	15	a	a	DT
17438	3360	16	side	side	NN
17438	3360	17	dish	dish	NN
17438	3360	18	,	,	,
17438	3360	19	and	and	CC
17438	3360	20	in	in	IN
17438	3360	21	pear	pear	NN
17438	3360	22	shortcake	shortcake	NN
17438	3360	23	and	and	CC
17438	3360	24	as	as	IN
17438	3360	25	a	a	DT
17438	3360	26	spread	spread	NN
17438	3360	27	for	for	IN
17438	3360	28	bread	bread	NN
17438	3360	29	and	and	CC
17438	3360	30	hot	hot	JJ
17438	3360	31	cakes	cake	NNS
17438	3360	32	.	.	.
17438	3361	1	BAKED	BAKED	NNP
17438	3361	2	PEARS	pear	NNS
17438	3361	3	AND	and	CC
17438	3361	4	CRANBERRIES	CRANBERRIES	NNP
17438	3361	5	Pare	Pare	NNP
17438	3361	6	eight	eight	CD
17438	3361	7	pears	pear	NNS
17438	3361	8	and	and	CC
17438	3361	9	then	then	RB
17438	3361	10	cut	cut	VB
17438	3361	11	in	in	IN
17438	3361	12	half	half	NN
17438	3361	13	,	,	,
17438	3361	14	removing	remove	VBG
17438	3361	15	stems	stem	NNS
17438	3361	16	and	and	CC
17438	3361	17	seeds	seed	NNS
17438	3361	18	.	.	.
17438	3362	1	Place	place	NN
17438	3362	2	in	in	IN
17438	3362	3	a	a	DT
17438	3362	4	baking	baking	NN
17438	3362	5	dish	dish	NN
17438	3362	6	with	with	IN
17438	3362	7	the	the	DT
17438	3362	8	cut	cut	NN
17438	3362	9	side	side	NN
17438	3362	10	up	up	RP
17438	3362	11	.	.	.
17438	3363	1	Sort	sort	RB
17438	3363	2	over	over	RB
17438	3363	3	and	and	CC
17438	3363	4	wash	wash	VB
17438	3363	5	one	one	CD
17438	3363	6	cup	cup	NN
17438	3363	7	of	of	IN
17438	3363	8	cranberries	cranberry	NNS
17438	3363	9	and	and	CC
17438	3363	10	then	then	RB
17438	3363	11	add	add	VB
17438	3363	12	the	the	DT
17438	3363	13	berries	berry	NNS
17438	3363	14	to	to	IN
17438	3363	15	the	the	DT
17438	3363	16	pears	pear	NNS
17438	3363	17	and	and	CC
17438	3363	18	One	one	CD
17438	3363	19	-	-	HYPH
17438	3363	20	half	half	NN
17438	3363	21	cup	cup	NN
17438	3363	22	of	of	IN
17438	3363	23	raisins	raisin	NNS
17438	3363	24	,	,	,
17438	3363	25	One	one	CD
17438	3363	26	cup	cup	NN
17438	3363	27	of	of	IN
17438	3363	28	syrup	syrup	NN
17438	3363	29	,	,	,
17438	3363	30	One	one	CD
17438	3363	31	-	-	HYPH
17438	3363	32	half	half	NN
17438	3363	33	cup	cup	NN
17438	3363	34	of	of	IN
17438	3363	35	brown	brown	JJ
17438	3363	36	sugar	sugar	NN
17438	3363	37	,	,	,
17438	3363	38	One	one	CD
17438	3363	39	cup	cup	NN
17438	3363	40	of	of	IN
17438	3363	41	water	water	NN
17438	3363	42	,	,	,
17438	3363	43	One	one	CD
17438	3363	44	-	-	HYPH
17438	3363	45	quarter	quarter	NN
17438	3363	46	teaspoon	teaspoon	NN
17438	3363	47	of	of	IN
17438	3363	48	nutmeg	nutmeg	NNP
17438	3363	49	.	.	.
17438	3364	1	Bake	bake	VB
17438	3364	2	in	in	IN
17438	3364	3	a	a	DT
17438	3364	4	slow	slow	JJ
17438	3364	5	oven	oven	NN
17438	3364	6	until	until	IN
17438	3364	7	the	the	DT
17438	3364	8	pears	pear	NNS
17438	3364	9	are	be	VBP
17438	3364	10	soft	soft	JJ
17438	3364	11	.	.	.
17438	3365	1	NOTE.--This	note.--this	DT
17438	3365	2	dish	dish	NN
17438	3365	3	may	may	MD
17438	3365	4	be	be	VB
17438	3365	5	cooked	cook	VBN
17438	3365	6	upon	upon	IN
17438	3365	7	the	the	DT
17438	3365	8	top	top	NN
17438	3365	9	of	of	IN
17438	3365	10	the	the	DT
17438	3365	11	stove	stove	NN
17438	3365	12	in	in	IN
17438	3365	13	a	a	DT
17438	3365	14	saucepan	saucepan	NN
17438	3365	15	.	.	.
17438	3366	1	DRIED	DRIED	NNP
17438	3366	2	FRUIT	FRUIT	NNP
17438	3366	3	Oranges	Oranges	NNP
17438	3366	4	and	and	CC
17438	3366	5	grapefruit	grapefruit	NN
17438	3366	6	are	be	VBP
17438	3366	7	high	high	RB
17438	3366	8	-	-	HYPH
17438	3366	9	priced	price	VBN
17438	3366	10	and	and	CC
17438	3366	11	the	the	DT
17438	3366	12	dried	dry	VBN
17438	3366	13	fruits	fruit	NNS
17438	3366	14	may	may	MD
17438	3366	15	be	be	VB
17438	3366	16	substituted	substitute	VBN
17438	3366	17	to	to	IN
17438	3366	18	advantage	advantage	VB
17438	3366	19	.	.	.
17438	3367	1	If	if	IN
17438	3367	2	these	these	DT
17438	3367	3	fruits	fruit	NNS
17438	3367	4	are	be	VBP
17438	3367	5	nicely	nicely	RB
17438	3367	6	prepared	prepared	JJ
17438	3367	7	,	,	,
17438	3367	8	the	the	DT
17438	3367	9	family	family	NN
17438	3367	10	will	will	MD
17438	3367	11	hardly	hardly	RB
17438	3367	12	be	be	VB
17438	3367	13	able	able	JJ
17438	3367	14	to	to	TO
17438	3367	15	distinguish	distinguish	VB
17438	3367	16	between	between	IN
17438	3367	17	them	-PRON-	PRP
17438	3367	18	and	and	CC
17438	3367	19	the	the	DT
17438	3367	20	fresh	fresh	JJ
17438	3367	21	fruit	fruit	NN
17438	3367	22	.	.	.
17438	3368	1	Frequently	frequently	RB
17438	3368	2	the	the	DT
17438	3368	3	dried	dry	VBN
17438	3368	4	fruits	fruit	NNS
17438	3368	5	are	be	VBP
17438	3368	6	so	so	RB
17438	3368	7	prepared	prepared	JJ
17438	3368	8	that	that	IN
17438	3368	9	they	-PRON-	PRP
17438	3368	10	are	be	VBP
17438	3368	11	anything	anything	NN
17438	3368	12	but	but	IN
17438	3368	13	inviting	invite	VBG
17438	3368	14	.	.	.
17438	3369	1	Much	much	JJ
17438	3369	2	will	will	MD
17438	3369	3	depend	depend	VB
17438	3369	4	upon	upon	IN
17438	3369	5	the	the	DT
17438	3369	6	selection	selection	NN
17438	3369	7	of	of	IN
17438	3369	8	these	these	DT
17438	3369	9	fruits	fruit	NNS
17438	3369	10	.	.	.
17438	3370	1	Purchase	purchase	VB
17438	3370	2	only	only	RB
17438	3370	3	the	the	DT
17438	3370	4	best	good	JJS
17438	3370	5	grade	grade	NN
17438	3370	6	.	.	.
17438	3371	1	This	this	DT
17438	3371	2	fruit	fruit	NN
17438	3371	3	should	should	MD
17438	3371	4	be	be	VB
17438	3371	5	bright	bright	JJ
17438	3371	6	and	and	CC
17438	3371	7	waxy	waxy	RB
17438	3371	8	and	and	CC
17438	3371	9	not	not	RB
17438	3371	10	too	too	RB
17438	3371	11	dry	dry	JJ
17438	3371	12	.	.	.
17438	3372	1	Soak	soak	VB
17438	3372	2	for	for	IN
17438	3372	3	fifteen	fifteen	CD
17438	3372	4	minutes	minute	NNS
17438	3372	5	in	in	IN
17438	3372	6	warm	warm	JJ
17438	3372	7	water	water	NN
17438	3372	8	;	;	:
17438	3372	9	this	this	DT
17438	3372	10	loosens	loosen	VBZ
17438	3372	11	the	the	DT
17438	3372	12	dirt	dirt	NN
17438	3372	13	before	before	IN
17438	3372	14	washing	washing	NN
17438	3372	15	.	.	.
17438	3373	1	Now	now	RB
17438	3373	2	wash	wash	VB
17438	3373	3	in	in	IN
17438	3373	4	plenty	plenty	NN
17438	3373	5	of	of	IN
17438	3373	6	water	water	NN
17438	3373	7	.	.	.
17438	3374	1	Cover	cover	VB
17438	3374	2	with	with	IN
17438	3374	3	water	water	NN
17438	3374	4	and	and	CC
17438	3374	5	allow	allow	VB
17438	3374	6	to	to	TO
17438	3374	7	stand	stand	VB
17438	3374	8	until	until	IN
17438	3374	9	the	the	DT
17438	3374	10	fruit	fruit	NN
17438	3374	11	has	have	VBZ
17438	3374	12	plumped	plump	VBN
17438	3374	13	out	out	RP
17438	3374	14	;	;	:
17438	3374	15	each	each	DT
17438	3374	16	piece	piece	NN
17438	3374	17	of	of	IN
17438	3374	18	fruit	fruit	NN
17438	3374	19	will	will	MD
17438	3374	20	only	only	RB
17438	3374	21	absorb	absorb	VB
17438	3374	22	just	just	RB
17438	3374	23	the	the	DT
17438	3374	24	amount	amount	NN
17438	3374	25	of	of	IN
17438	3374	26	moisture	moisture	NN
17438	3374	27	as	as	IN
17438	3374	28	it	-PRON-	PRP
17438	3374	29	originally	originally	RB
17438	3374	30	contained	contain	VBD
17438	3374	31	.	.	.
17438	3375	1	This	this	DT
17438	3375	2	will	will	MD
17438	3375	3	require	require	VB
17438	3375	4	from	from	IN
17438	3375	5	six	six	CD
17438	3375	6	to	to	TO
17438	3375	7	twelve	twelve	CD
17438	3375	8	hours	hour	NNS
17438	3375	9	,	,	,
17438	3375	10	depending	depend	VBG
17438	3375	11	entirely	entirely	RB
17438	3375	12	upon	upon	IN
17438	3375	13	the	the	DT
17438	3375	14	dryness	dryness	NN
17438	3375	15	of	of	IN
17438	3375	16	the	the	DT
17438	3375	17	fruit	fruit	NN
17438	3375	18	.	.	.
17438	3376	1	Be	be	VB
17438	3376	2	sure	sure	JJ
17438	3376	3	that	that	IN
17438	3376	4	the	the	DT
17438	3376	5	water	water	NN
17438	3376	6	covers	cover	VBZ
17438	3376	7	the	the	DT
17438	3376	8	fruit	fruit	NN
17438	3376	9	at	at	RB
17438	3376	10	least	least	RBS
17438	3376	11	one	one	CD
17438	3376	12	inch	inch	NN
17438	3376	13	.	.	.
17438	3377	1	Now	now	RB
17438	3377	2	,	,	,
17438	3377	3	when	when	WRB
17438	3377	4	the	the	DT
17438	3377	5	fruit	fruit	NN
17438	3377	6	is	be	VBZ
17438	3377	7	ready	ready	JJ
17438	3377	8	,	,	,
17438	3377	9	add	add	VB
17438	3377	10	sugar	sugar	NN
17438	3377	11	to	to	TO
17438	3377	12	sweeten	sweeten	VB
17438	3377	13	and	and	CC
17438	3377	14	place	place	VB
17438	3377	15	in	in	IN
17438	3377	16	the	the	DT
17438	3377	17	stove	stove	NN
17438	3377	18	to	to	TO
17438	3377	19	cook	cook	VB
17438	3377	20	.	.	.
17438	3378	1	The	the	DT
17438	3378	2	slower	slow	JJR
17438	3378	3	this	this	DT
17438	3378	4	fruit	fruit	NN
17438	3378	5	is	be	VBZ
17438	3378	6	cooked	cook	VBN
17438	3378	7	the	the	DT
17438	3378	8	better	well	JJR
17438	3378	9	.	.	.
17438	3379	1	Remember	remember	VB
17438	3379	2	that	that	IN
17438	3379	3	hard	hard	JJ
17438	3379	4	,	,	,
17438	3379	5	rapid	rapid	JJ
17438	3379	6	cooking	cooking	NN
17438	3379	7	not	not	RB
17438	3379	8	only	only	RB
17438	3379	9	spoils	spoil	VBZ
17438	3379	10	dried	dry	VBN
17438	3379	11	fruits	fruit	NNS
17438	3379	12	,	,	,
17438	3379	13	but	but	CC
17438	3379	14	fresh	fresh	JJ
17438	3379	15	fruit	fruit	NN
17438	3379	16	as	as	RB
17438	3379	17	well	well	RB
17438	3379	18	.	.	.
17438	3380	1	When	when	WRB
17438	3380	2	cooked	cook	VBN
17438	3380	3	tender	tender	NN
17438	3380	4	,	,	,
17438	3380	5	drain	drain	VB
17438	3380	6	the	the	DT
17438	3380	7	liquid	liquid	NN
17438	3380	8	from	from	IN
17438	3380	9	the	the	DT
17438	3380	10	fruit	fruit	NN
17438	3380	11	and	and	CC
17438	3380	12	measure	measure	NN
17438	3380	13	.	.	.
17438	3381	1	Allow	allow	VB
17438	3381	2	one	one	CD
17438	3381	3	-	-	HYPH
17438	3381	4	half	half	NN
17438	3381	5	cup	cup	NN
17438	3381	6	of	of	IN
17438	3381	7	sugar	sugar	NN
17438	3381	8	to	to	IN
17438	3381	9	every	every	DT
17438	3381	10	three	three	CD
17438	3381	11	cups	cup	NNS
17438	3381	12	of	of	IN
17438	3381	13	juice	juice	NN
17438	3381	14	.	.	.
17438	3382	1	Place	place	VB
17438	3382	2	this	this	DT
17438	3382	3	juice	juice	NN
17438	3382	4	and	and	CC
17438	3382	5	the	the	DT
17438	3382	6	sugar	sugar	NN
17438	3382	7	in	in	IN
17438	3382	8	a	a	DT
17438	3382	9	separate	separate	JJ
17438	3382	10	saucepan	saucepan	NN
17438	3382	11	and	and	CC
17438	3382	12	boil	boil	NN
17438	3382	13	until	until	IN
17438	3382	14	thick	thick	JJ
17438	3382	15	;	;	:
17438	3382	16	then	then	RB
17438	3382	17	pour	pour	VB
17438	3382	18	over	over	IN
17438	3382	19	the	the	DT
17438	3382	20	fruit	fruit	NN
17438	3382	21	.	.	.
17438	3383	1	Dried	dry	VBN
17438	3383	2	fruits	fruit	NNS
17438	3383	3	prepared	prepare	VBD
17438	3383	4	this	this	DT
17438	3383	5	way	way	NN
17438	3383	6	will	will	MD
17438	3383	7	be	be	VB
17438	3383	8	found	find	VBN
17438	3383	9	to	to	TO
17438	3383	10	be	be	VB
17438	3383	11	delicious	delicious	JJ
17438	3383	12	.	.	.
17438	3384	1	Apricots	apricot	NNS
17438	3384	2	will	will	MD
17438	3384	3	require	require	VB
17438	3384	4	very	very	RB
17438	3384	5	little	little	JJ
17438	3384	6	cooking	cooking	NN
17438	3384	7	,	,	,
17438	3384	8	so	so	RB
17438	3384	9	drain	drain	VB
17438	3384	10	them	-PRON-	PRP
17438	3384	11	free	free	JJ
17438	3384	12	from	from	IN
17438	3384	13	the	the	DT
17438	3384	14	liquid	liquid	NN
17438	3384	15	in	in	IN
17438	3384	16	which	which	WDT
17438	3384	17	they	-PRON-	PRP
17438	3384	18	are	be	VBP
17438	3384	19	soaked	soak	VBN
17438	3384	20	and	and	CC
17438	3384	21	add	add	VB
17438	3384	22	the	the	DT
17438	3384	23	sugar	sugar	NN
17438	3384	24	.	.	.
17438	3385	1	Boil	boil	VB
17438	3385	2	the	the	DT
17438	3385	3	syrup	syrup	NN
17438	3385	4	until	until	IN
17438	3385	5	thick	thick	JJ
17438	3385	6	and	and	CC
17438	3385	7	then	then	RB
17438	3385	8	pour	pour	VB
17438	3385	9	over	over	IN
17438	3385	10	the	the	DT
17438	3385	11	apricots	apricot	NNS
17438	3385	12	and	and	CC
17438	3385	13	cook	cook	VB
17438	3385	14	gently	gently	RB
17438	3385	15	for	for	IN
17438	3385	16	ten	ten	CD
17438	3385	17	minutes	minute	NNS
17438	3385	18	.	.	.
17438	3386	1	Remove	remove	VB
17438	3386	2	the	the	DT
17438	3386	3	skins	skin	NNS
17438	3386	4	from	from	IN
17438	3386	5	peaches	peach	NNS
17438	3386	6	,	,	,
17438	3386	7	after	after	IN
17438	3386	8	soaking	soak	VBG
17438	3386	9	them	-PRON-	PRP
17438	3386	10	,	,	,
17438	3386	11	and	and	CC
17438	3386	12	before	before	IN
17438	3386	13	cooking	cooking	NN
17438	3386	14	add	add	VBP
17438	3386	15	a	a	DT
17438	3386	16	little	little	JJ
17438	3386	17	piece	piece	NN
17438	3386	18	of	of	IN
17438	3386	19	thin	thin	JJ
17438	3386	20	orange	orange	NN
17438	3386	21	peel	peel	NN
17438	3386	22	for	for	IN
17438	3386	23	flavor	flavor	NN
17438	3386	24	.	.	.
17438	3387	1	To	to	TO
17438	3387	2	prepare	prepare	VB
17438	3387	3	dried	dry	VBN
17438	3387	4	pears	pear	NNS
17438	3387	5	soak	soak	VBP
17438	3387	6	them	-PRON-	PRP
17438	3387	7	for	for	IN
17438	3387	8	twelve	twelve	CD
17438	3387	9	hours	hour	NNS
17438	3387	10	and	and	CC
17438	3387	11	then	then	RB
17438	3387	12	place	place	VB
17438	3387	13	in	in	IN
17438	3387	14	a	a	DT
17438	3387	15	casserole	casserole	NN
17438	3387	16	dish	dish	NN
17438	3387	17	and	and	CC
17438	3387	18	add	add	VB
17438	3387	19	to	to	IN
17438	3387	20	one	one	CD
17438	3387	21	-	-	HYPH
17438	3387	22	half	half	NN
17438	3387	23	pound	pound	NN
17438	3387	24	of	of	IN
17438	3387	25	fruit	fruit	NN
17438	3387	26	One	one	CD
17438	3387	27	cup	cup	NN
17438	3387	28	of	of	IN
17438	3387	29	brown	brown	JJ
17438	3387	30	sugar	sugar	NN
17438	3387	31	.	.	.
17438	3388	1	Juice	juice	NN
17438	3388	2	of	of	IN
17438	3388	3	one	one	CD
17438	3388	4	lemon	lemon	NN
17438	3388	5	,	,	,
17438	3388	6	One	one	CD
17438	3388	7	cup	cup	NN
17438	3388	8	of	of	IN
17438	3388	9	raisins	raisin	NNS
17438	3388	10	.	.	.
17438	3389	1	Cover	cover	VB
17438	3389	2	the	the	DT
17438	3389	3	casserole	casserole	NN
17438	3389	4	dish	dish	NN
17438	3389	5	and	and	CC
17438	3389	6	bake	bake	VB
17438	3389	7	slowly	slowly	RB
17438	3389	8	.	.	.
17438	3390	1	STEWED	STEWED	NNP
17438	3390	2	PEARS	PEARS	NNP
17438	3390	3	Three	three	CD
17438	3390	4	-	-	HYPH
17438	3390	5	quarters	quarter	NNS
17438	3390	6	cup	cup	NN
17438	3390	7	of	of	IN
17438	3390	8	syrup	syrup	NN
17438	3390	9	,	,	,
17438	3390	10	One	one	CD
17438	3390	11	-	-	HYPH
17438	3390	12	half	half	NN
17438	3390	13	cup	cup	NN
17438	3390	14	of	of	IN
17438	3390	15	water	water	NN
17438	3390	16	,	,	,
17438	3390	17	Six	six	CD
17438	3390	18	cloves	clove	NNS
17438	3390	19	,	,	,
17438	3390	20	Piece	Piece	NNP
17438	3390	21	of	of	IN
17438	3390	22	cinnamon	cinnamon	NN
17438	3390	23	and	and	CC
17438	3390	24	piece	piece	NN
17438	3390	25	of	of	IN
17438	3390	26	lemon	lemon	NN
17438	3390	27	peel	peel	NN
17438	3390	28	,	,	,
17438	3390	29	Peel	peel	VB
17438	3390	30	and	and	CC
17438	3390	31	then	then	RB
17438	3390	32	cook	cook	VB
17438	3390	33	slowly	slowly	RB
17438	3390	34	until	until	IN
17438	3390	35	tender	tender	NN
17438	3390	36	,	,	,
17438	3390	37	chill	chill	VB
17438	3390	38	and	and	CC
17438	3390	39	serve	serve	VB
17438	3390	40	.	.	.
17438	3391	1	CHICKEN	CHICKEN	NNS
17438	3391	2	AND	and	CC
17438	3391	3	GREEN	green	JJ
17438	3391	4	PEPPER	pepper	NN
17438	3391	5	SANDWICHES	sandwich	NNS
17438	3391	6	Remove	remove	VBP
17438	3391	7	the	the	DT
17438	3391	8	seeds	seed	NNS
17438	3391	9	from	from	IN
17438	3391	10	two	two	CD
17438	3391	11	green	green	JJ
17438	3391	12	peppers	pepper	NNS
17438	3391	13	and	and	CC
17438	3391	14	add	add	VB
17438	3391	15	one	one	CD
17438	3391	16	small	small	JJ
17438	3391	17	onion	onion	NN
17438	3391	18	and	and	CC
17438	3391	19	chop	chop	VB
17438	3391	20	very	very	RB
17438	3391	21	fine	fine	RB
17438	3391	22	.	.	.
17438	3392	1	Mince	mince	NN
17438	3392	2	one	one	CD
17438	3392	3	cup	cup	NN
17438	3392	4	of	of	IN
17438	3392	5	chicken	chicken	NNP
17438	3392	6	meat	meat	NN
17438	3392	7	fine	fine	RB
17438	3392	8	and	and	CC
17438	3392	9	add	add	VB
17438	3392	10	to	to	IN
17438	3392	11	the	the	DT
17438	3392	12	green	green	JJ
17438	3392	13	peppers	pepper	NNS
17438	3392	14	and	and	CC
17438	3392	15	onions	onion	NNS
17438	3392	16	and	and	CC
17438	3392	17	then	then	RB
17438	3392	18	season	season	NN
17438	3392	19	with	with	IN
17438	3392	20	One	one	CD
17438	3392	21	teaspoon	teaspoon	NN
17438	3392	22	of	of	IN
17438	3392	23	salt	salt	NN
17438	3392	24	,	,	,
17438	3392	25	One	one	CD
17438	3392	26	-	-	HYPH
17438	3392	27	quarter	quarter	NN
17438	3392	28	teaspoon	teaspoon	NN
17438	3392	29	of	of	IN
17438	3392	30	mustard	mustard	NN
17438	3392	31	,	,	,
17438	3392	32	One	one	CD
17438	3392	33	-	-	HYPH
17438	3392	34	half	half	NN
17438	3392	35	teaspoon	teaspoon	NN
17438	3392	36	of	of	IN
17438	3392	37	paprika	paprika	NNS
17438	3392	38	,	,	,
17438	3392	39	Two	two	CD
17438	3392	40	tablespoons	tablespoon	NNS
17438	3392	41	of	of	IN
17438	3392	42	melted	melted	JJ
17438	3392	43	butter	butter	NN
17438	3392	44	.	.	.
17438	3393	1	Mix	mix	VB
17438	3393	2	well	well	RB
17438	3393	3	and	and	CC
17438	3393	4	then	then	RB
17438	3393	5	spread	spread	VB
17438	3393	6	between	between	IN
17438	3393	7	thin	thin	JJ
17438	3393	8	slices	slice	NNS
17438	3393	9	of	of	IN
17438	3393	10	buttered	butter	VBN
17438	3393	11	bread	bread	NN
17438	3393	12	.	.	.
17438	3394	1	BROILED	broiled	NN
17438	3394	2	CHICKEN	CHICKEN	NNS
17438	3394	3	,	,	,
17438	3394	4	VIRGINIA	VIRGINIA	NNP
17438	3394	5	STYLE	STYLE	NNP
17438	3394	6	Select	Select	NNP
17438	3394	7	a	a	DT
17438	3394	8	plump	plump	JJ
17438	3394	9	broiler	broiler	NN
17438	3394	10	,	,	,
17438	3394	11	weighing	weigh	VBG
17438	3394	12	from	from	IN
17438	3394	13	one	one	CD
17438	3394	14	and	and	CC
17438	3394	15	a	a	DT
17438	3394	16	half	half	NN
17438	3394	17	to	to	TO
17438	3394	18	two	two	CD
17438	3394	19	pounds	pound	NNS
17438	3394	20	.	.	.
17438	3395	1	Singe	Singe	NNP
17438	3395	2	and	and	CC
17438	3395	3	then	then	RB
17438	3395	4	split	split	VBD
17438	3395	5	with	with	IN
17438	3395	6	a	a	DT
17438	3395	7	sharp	sharp	JJ
17438	3395	8	knife	knife	NN
17438	3395	9	down	down	IN
17438	3395	10	the	the	DT
17438	3395	11	back	back	NN
17438	3395	12	.	.	.
17438	3396	1	Draw	draw	VB
17438	3396	2	.	.	.
17438	3397	1	Remove	remove	VB
17438	3397	2	the	the	DT
17438	3397	3	head	head	NN
17438	3397	4	and	and	CC
17438	3397	5	feet	foot	NNS
17438	3397	6	and	and	CC
17438	3397	7	then	then	RB
17438	3397	8	wash	wash	NNP
17438	3397	9	and	and	CC
17438	3397	10	parboil	parboil	NNP
17438	3397	11	for	for	IN
17438	3397	12	eight	eight	CD
17438	3397	13	minutes	minute	NNS
17438	3397	14	.	.	.
17438	3398	1	Now	now	RB
17438	3398	2	flatten	flatten	VB
17438	3398	3	well	well	RB
17438	3398	4	with	with	IN
17438	3398	5	a	a	DT
17438	3398	6	rolling	rolling	JJ
17438	3398	7	pin	pin	NN
17438	3398	8	.	.	.
17438	3399	1	Rub	rub	VB
17438	3399	2	with	with	IN
17438	3399	3	shortening	shortening	NN
17438	3399	4	and	and	CC
17438	3399	5	broil	broil	NN
17438	3399	6	for	for	IN
17438	3399	7	ten	ten	CD
17438	3399	8	minutes	minute	NNS
17438	3399	9	.	.	.
17438	3400	1	Garnish	garnish	VB
17438	3400	2	with	with	IN
17438	3400	3	bacon	bacon	NN
17438	3400	4	.	.	.
17438	3401	1	Bacon	Bacon	NNP
17438	3401	2	or	or	CC
17438	3401	3	ham	ham	NNP
17438	3401	4	fat	fat	NN
17438	3401	5	will	will	MD
17438	3401	6	give	give	VB
17438	3401	7	the	the	DT
17438	3401	8	bird	bird	NN
17438	3401	9	a	a	DT
17438	3401	10	delicious	delicious	JJ
17438	3401	11	flavor	flavor	NN
17438	3401	12	.	.	.
17438	3402	1	CHICKEN	CHICKEN	NNP
17438	3402	2	A	a	DT
17438	3402	3	LA	LA	NNP
17438	3402	4	KING	KING	NNP
17438	3402	5	Cut	Cut	NNP
17438	3402	6	the	the	DT
17438	3402	7	breast	breast	NN
17438	3402	8	of	of	IN
17438	3402	9	cooked	cooked	JJ
17438	3402	10	chicken	chicken	NN
17438	3402	11	into	into	IN
17438	3402	12	one	one	CD
17438	3402	13	-	-	HYPH
17438	3402	14	inch	inch	NN
17438	3402	15	pieces	piece	NNS
17438	3402	16	and	and	CC
17438	3402	17	then	then	RB
17438	3402	18	place	place	VB
17438	3402	19	one	one	CD
17438	3402	20	and	and	CC
17438	3402	21	a	a	DT
17438	3402	22	half	half	NN
17438	3402	23	cups	cup	NNS
17438	3402	24	of	of	IN
17438	3402	25	thick	thick	JJ
17438	3402	26	sauce	sauce	NN
17438	3402	27	in	in	IN
17438	3402	28	a	a	DT
17438	3402	29	saucepan	saucepan	NN
17438	3402	30	and	and	CC
17438	3402	31	add	add	VB
17438	3402	32	one	one	CD
17438	3402	33	cup	cup	NN
17438	3402	34	of	of	IN
17438	3402	35	mushrooms	mushroom	NNS
17438	3402	36	that	that	WDT
17438	3402	37	have	have	VBP
17438	3402	38	been	be	VBN
17438	3402	39	peeled	peel	VBN
17438	3402	40	and	and	CC
17438	3402	41	cut	cut	VBN
17438	3402	42	in	in	IN
17438	3402	43	pieces	piece	NNS
17438	3402	44	and	and	CC
17438	3402	45	then	then	RB
17438	3402	46	parboiled	parboil	VBD
17438	3402	47	for	for	IN
17438	3402	48	six	six	CD
17438	3402	49	minutes	minute	NNS
17438	3402	50	in	in	IN
17438	3402	51	boiling	boiling	NN
17438	3402	52	water	water	NN
17438	3402	53	,	,	,
17438	3402	54	and	and	CC
17438	3402	55	also	also	RB
17438	3402	56	One	one	CD
17438	3402	57	green	green	JJ
17438	3402	58	pepper	pepper	NN
17438	3402	59	,	,	,
17438	3402	60	diced	dice	VBD
17438	3402	61	fine	fine	NN
17438	3402	62	and	and	CC
17438	3402	63	parboiled	parboil	VBD
17438	3402	64	,	,	,
17438	3402	65	Add	Add	NNP
17438	3402	66	Yolks	Yolks	NNP
17438	3402	67	of	of	IN
17438	3402	68	two	two	CD
17438	3402	69	eggs	egg	NNS
17438	3402	70	,	,	,
17438	3402	71	Juice	Juice	NNP
17438	3402	72	of	of	IN
17438	3402	73	one	one	CD
17438	3402	74	-	-	HYPH
17438	3402	75	half	half	NN
17438	3402	76	lemon	lemon	NN
17438	3402	77	,	,	,
17438	3402	78	One	one	CD
17438	3402	79	-	-	HYPH
17438	3402	80	quarter	quarter	NN
17438	3402	81	teaspoon	teaspoon	NN
17438	3402	82	of	of	IN
17438	3402	83	mustard	mustard	NN
17438	3402	84	,	,	,
17438	3402	85	One	one	CD
17438	3402	86	and	and	CC
17438	3402	87	one	one	CD
17438	3402	88	-	-	HYPH
17438	3402	89	half	half	NN
17438	3402	90	teaspoons	teaspoon	NNS
17438	3402	91	of	of	IN
17438	3402	92	salt	salt	NN
17438	3402	93	,	,	,
17438	3402	94	One	one	CD
17438	3402	95	teaspoon	teaspoon	NN
17438	3402	96	of	of	IN
17438	3402	97	paprika	paprika	NNP
17438	3402	98	,	,	,
17438	3402	99	in	in	IN
17438	3402	100	the	the	DT
17438	3402	101	cream	cream	NN
17438	3402	102	sauce	sauce	NN
17438	3402	103	.	.	.
17438	3403	1	Also	also	RB
17438	3403	2	add	add	VB
17438	3403	3	the	the	DT
17438	3403	4	prepared	prepare	VBN
17438	3403	5	chicken	chicken	NN
17438	3403	6	,	,	,
17438	3403	7	the	the	DT
17438	3403	8	mushrooms	mushroom	NNS
17438	3403	9	and	and	CC
17438	3403	10	then	then	RB
17438	3403	11	green	green	JJ
17438	3403	12	pepper	pepper	NN
17438	3403	13	.	.	.
17438	3404	1	Heat	heat	NN
17438	3404	2	until	until	IN
17438	3404	3	the	the	DT
17438	3404	4	boiling	boiling	NN
17438	3404	5	point	point	NN
17438	3404	6	is	be	VBZ
17438	3404	7	reached	reach	VBN
17438	3404	8	and	and	CC
17438	3404	9	then	then	RB
17438	3404	10	simmer	simmer	NN
17438	3404	11	slowly	slowly	RB
17438	3404	12	for	for	IN
17438	3404	13	ten	ten	CD
17438	3404	14	minutes	minute	NNS
17438	3404	15	and	and	CC
17438	3404	16	serve	serve	VB
17438	3404	17	on	on	IN
17438	3404	18	toast	toast	NN
17438	3404	19	.	.	.
17438	3405	1	BREAST	breast	NN
17438	3405	2	OF	of	IN
17438	3405	3	GUINEA	GUINEA	NNP
17438	3405	4	HEN	hen	NN
17438	3405	5	,	,	,
17438	3405	6	TERRAPIN	TERRAPIN	NNP
17438	3405	7	STYLE	STYLE	NNP
17438	3405	8	Cut	Cut	NNP
17438	3405	9	the	the	DT
17438	3405	10	breasts	breast	NNS
17438	3405	11	of	of	IN
17438	3405	12	two	two	CD
17438	3405	13	cooked	cooked	JJ
17438	3405	14	guinea	guinea	NN
17438	3405	15	hens	hen	NNS
17438	3405	16	into	into	IN
17438	3405	17	one	one	CD
17438	3405	18	-	-	HYPH
17438	3405	19	inch	inch	NN
17438	3405	20	blocks	block	NNS
17438	3405	21	and	and	CC
17438	3405	22	place	place	NN
17438	3405	23	in	in	IN
17438	3405	24	a	a	DT
17438	3405	25	chafing	chafe	VBG
17438	3405	26	dish	dish	NN
17438	3405	27	and	and	CC
17438	3405	28	add	add	VB
17438	3405	29	Three	three	CD
17438	3405	30	cups	cup	NNS
17438	3405	31	of	of	IN
17438	3405	32	thick	thick	JJ
17438	3405	33	cream	cream	NN
17438	3405	34	sauce	sauce	NN
17438	3405	35	,	,	,
17438	3405	36	One	one	CD
17438	3405	37	well	well	RB
17438	3405	38	-	-	HYPH
17438	3405	39	beaten	beat	VBN
17438	3405	40	egg	egg	NN
17438	3405	41	,	,	,
17438	3405	42	One	one	CD
17438	3405	43	-	-	HYPH
17438	3405	44	half	half	NN
17438	3405	45	teaspoon	teaspoon	NN
17438	3405	46	of	of	IN
17438	3405	47	mustard	mustard	NN
17438	3405	48	,	,	,
17438	3405	49	One	one	CD
17438	3405	50	teaspoon	teaspoon	NN
17438	3405	51	of	of	IN
17438	3405	52	salt	salt	NN
17438	3405	53	,	,	,
17438	3405	54	One	one	CD
17438	3405	55	teaspoon	teaspoon	NN
17438	3405	56	of	of	IN
17438	3405	57	paprika	paprika	NNS
17438	3405	58	,	,	,
17438	3405	59	One	one	CD
17438	3405	60	large	large	JJ
17438	3405	61	onion	onion	NN
17438	3405	62	chopped	chop	VBD
17438	3405	63	very	very	RB
17438	3405	64	fine	fine	JJ
17438	3405	65	,	,	,
17438	3405	66	Three	three	CD
17438	3405	67	tablespoons	tablespoon	NNS
17438	3405	68	of	of	IN
17438	3405	69	finely	finely	RB
17438	3405	70	chopped	chop	VBN
17438	3405	71	parsley	parsley	NN
17438	3405	72	,	,	,
17438	3405	73	Juice	Juice	NNP
17438	3405	74	of	of	IN
17438	3405	75	one	one	CD
17438	3405	76	large	large	JJ
17438	3405	77	lemon	lemon	NN
17438	3405	78	,	,	,
17438	3405	79	Grated	grate	VBN
17438	3405	80	rind	rind	NN
17438	3405	81	of	of	IN
17438	3405	82	one	one	CD
17438	3405	83	-	-	HYPH
17438	3405	84	half	half	NN
17438	3405	85	lemon	lemon	NN
17438	3405	86	.	.	.
17438	3406	1	Stir	stir	VB
17438	3406	2	to	to	TO
17438	3406	3	mix	mix	VB
17438	3406	4	thoroughly	thoroughly	RB
17438	3406	5	and	and	CC
17438	3406	6	add	add	VB
17438	3406	7	the	the	DT
17438	3406	8	prepared	prepare	VBN
17438	3406	9	breasts	breast	NNS
17438	3406	10	of	of	IN
17438	3406	11	the	the	DT
17438	3406	12	guinea	guinea	NN
17438	3406	13	hens	hen	NNS
17438	3406	14	and	and	CC
17438	3406	15	heat	heat	VBP
17438	3406	16	slowly	slowly	RB
17438	3406	17	until	until	IN
17438	3406	18	very	very	RB
17438	3406	19	hot	hot	JJ
17438	3406	20	.	.	.
17438	3407	1	Serve	serve	VB
17438	3407	2	on	on	IN
17438	3407	3	toasted	toasted	JJ
17438	3407	4	waffles	waffle	NNS
17438	3407	5	.	.	.
17438	3408	1	GUINEA	GUINEA	NNP
17438	3408	2	HEN	HEN	NNP
17438	3408	3	--	--	:
17438	3408	4	POT	POT	NNP
17438	3408	5	PIE	PIE	NNP
17438	3408	6	Draw	Draw	NNP
17438	3408	7	and	and	CC
17438	3408	8	singe	singe	VB
17438	3408	9	the	the	DT
17438	3408	10	pair	pair	NN
17438	3408	11	of	of	IN
17438	3408	12	guinea	guinea	NN
17438	3408	13	hens	hen	NNS
17438	3408	14	,	,	,
17438	3408	15	removing	remove	VBG
17438	3408	16	the	the	DT
17438	3408	17	wings	wing	NNS
17438	3408	18	,	,	,
17438	3408	19	thighs	thigh	NNS
17438	3408	20	and	and	CC
17438	3408	21	legs	leg	NNS
17438	3408	22	and	and	CC
17438	3408	23	leaving	leave	VBG
17438	3408	24	the	the	DT
17438	3408	25	breast	breast	NN
17438	3408	26	whole	whole	NN
17438	3408	27	.	.	.
17438	3409	1	Break	break	VB
17438	3409	2	the	the	DT
17438	3409	3	back	back	NN
17438	3409	4	of	of	IN
17438	3409	5	the	the	DT
17438	3409	6	carcass	carcass	NN
17438	3409	7	and	and	CC
17438	3409	8	then	then	RB
17438	3409	9	place	place	VB
17438	3409	10	in	in	IN
17438	3409	11	a	a	DT
17438	3409	12	deep	deep	JJ
17438	3409	13	saucepan	saucepan	NN
17438	3409	14	and	and	CC
17438	3409	15	add	add	VB
17438	3409	16	seven	seven	CD
17438	3409	17	cups	cup	NNS
17438	3409	18	of	of	IN
17438	3409	19	boiling	boil	VBG
17438	3409	20	water	water	NN
17438	3409	21	and	and	CC
17438	3409	22	steam	steam	NN
17438	3409	23	slowly	slowly	RB
17438	3409	24	until	until	IN
17438	3409	25	tender	tender	NN
17438	3409	26	.	.	.
17438	3410	1	Add	add	VB
17438	3410	2	A	a	DT
17438	3410	3	piece	piece	NN
17438	3410	4	of	of	IN
17438	3410	5	carrot	carrot	NN
17438	3410	6	,	,	,
17438	3410	7	One	one	CD
17438	3410	8	small	small	JJ
17438	3410	9	onion	onion	NN
17438	3410	10	,	,	,
17438	3410	11	One	one	CD
17438	3410	12	branch	branch	NN
17438	3410	13	of	of	IN
17438	3410	14	celery	celery	NN
17438	3410	15	for	for	IN
17438	3410	16	flavoring	flavoring	NN
17438	3410	17	and	and	CC
17438	3410	18	then	then	RB
17438	3410	19	lift	lift	VB
17438	3410	20	and	and	CC
17438	3410	21	set	set	VB
17438	3410	22	the	the	DT
17438	3410	23	thighs	thigh	NNS
17438	3410	24	and	and	CC
17438	3410	25	breast	breast	NN
17438	3410	26	aside	aside	RB
17438	3410	27	for	for	IN
17438	3410	28	future	future	JJ
17438	3410	29	use	use	NN
17438	3410	30	.	.	.
17438	3411	1	Pick	pick	VB
17438	3411	2	the	the	DT
17438	3411	3	meat	meat	NN
17438	3411	4	from	from	IN
17438	3411	5	the	the	DT
17438	3411	6	back	back	NN
17438	3411	7	of	of	IN
17438	3411	8	the	the	DT
17438	3411	9	carcass	carcass	NN
17438	3411	10	and	and	CC
17438	3411	11	add	add	VB
17438	3411	12	to	to	IN
17438	3411	13	two	two	CD
17438	3411	14	and	and	CC
17438	3411	15	one	one	CD
17438	3411	16	-	-	HYPH
17438	3411	17	half	half	NN
17438	3411	18	cups	cup	NNS
17438	3411	19	of	of	IN
17438	3411	20	the	the	DT
17438	3411	21	stock	stock	NN
17438	3411	22	.	.	.
17438	3412	1	Season	season	NN
17438	3412	2	and	and	CC
17438	3412	3	thicken	thicken	NN
17438	3412	4	slightly	slightly	RB
17438	3412	5	.	.	.
17438	3413	1	Now	now	RB
17438	3413	2	place	place	VB
17438	3413	3	the	the	DT
17438	3413	4	legs	leg	NNS
17438	3413	5	and	and	CC
17438	3413	6	wings	wing	NNS
17438	3413	7	in	in	IN
17438	3413	8	a	a	DT
17438	3413	9	casserole	casserole	NN
17438	3413	10	dish	dish	NN
17438	3413	11	and	and	CC
17438	3413	12	add	add	VB
17438	3413	13	One	one	CD
17438	3413	14	cup	cup	NN
17438	3413	15	of	of	IN
17438	3413	16	peas	pea	NNS
17438	3413	17	,	,	,
17438	3413	18	The	the	DT
17438	3413	19	prepared	prepared	JJ
17438	3413	20	gravy	gravy	NN
17438	3413	21	,	,	,
17438	3413	22	Four	four	CD
17438	3413	23	boiled	boil	VBN
17438	3413	24	onions	onion	NNS
17438	3413	25	.	.	.
17438	3414	1	Cover	cover	VB
17438	3414	2	with	with	IN
17438	3414	3	a	a	DT
17438	3414	4	crust	crust	NN
17438	3414	5	of	of	IN
17438	3414	6	plain	plain	JJ
17438	3414	7	pastry	pastry	NN
17438	3414	8	and	and	CC
17438	3414	9	bake	bake	NN
17438	3414	10	in	in	RP
17438	3414	11	a	a	DT
17438	3414	12	moderate	moderate	JJ
17438	3414	13	oven	oven	NN
17438	3414	14	for	for	IN
17438	3414	15	thirty	thirty	CD
17438	3414	16	minutes	minute	NNS
17438	3414	17	.	.	.
17438	3415	1	FRICASSEE	fricassee	JJ
17438	3415	2	CHICKEN	CHICKEN	NNS
17438	3415	3	Draw	draw	VBP
17438	3415	4	and	and	CC
17438	3415	5	singe	singe	VB
17438	3415	6	and	and	CC
17438	3415	7	cut	cut	VBD
17438	3415	8	the	the	DT
17438	3415	9	chicken	chicken	NN
17438	3415	10	.	.	.
17438	3416	1	Wash	wash	VB
17438	3416	2	and	and	CC
17438	3416	3	place	place	NN
17438	3416	4	in	in	IN
17438	3416	5	a	a	DT
17438	3416	6	deep	deep	JJ
17438	3416	7	saucepan	saucepan	NN
17438	3416	8	and	and	CC
17438	3416	9	cover	cover	VB
17438	3416	10	with	with	IN
17438	3416	11	boiling	boiling	NN
17438	3416	12	water	water	NN
17438	3416	13	.	.	.
17438	3417	1	Bring	bring	VB
17438	3417	2	to	to	IN
17438	3417	3	a	a	DT
17438	3417	4	boil	boil	NN
17438	3417	5	and	and	CC
17438	3417	6	add	add	VB
17438	3417	7	One	one	CD
17438	3417	8	onion	onion	NN
17438	3417	9	,	,	,
17438	3417	10	One	one	CD
17438	3417	11	small	small	JJ
17438	3417	12	carrot	carrot	NN
17438	3417	13	,	,	,
17438	3417	14	Two	two	CD
17438	3417	15	branches	branch	NNS
17438	3417	16	of	of	IN
17438	3417	17	celery	celery	NN
17438	3417	18	.	.	.
17438	3418	1	Cook	cook	VB
17438	3418	2	slowly	slowly	RB
17438	3418	3	until	until	IN
17438	3418	4	tender	tender	NN
17438	3418	5	and	and	CC
17438	3418	6	then	then	RB
17438	3418	7	thicken	thicken	VB
17438	3418	8	the	the	DT
17438	3418	9	gravy	gravy	NN
17438	3418	10	.	.	.
17438	3419	1	Dumplings	dumpling	NNS
17438	3419	2	may	may	MD
17438	3419	3	be	be	VB
17438	3419	4	added	add	VBN
17438	3419	5	if	if	IN
17438	3419	6	desired	desire	VBN
17438	3419	7	.	.	.
17438	3420	1	ROAST	ROAST	NNP
17438	3420	2	CHICKEN	CHICKEN	NNS
17438	3420	3	,	,	,
17438	3420	4	SPLIT	split	NN
17438	3420	5	STYLE	STYLE	NNP
17438	3420	6	Prepare	prepare	VBP
17438	3420	7	the	the	DT
17438	3420	8	chicken	chicken	NN
17438	3420	9	as	as	IN
17438	3420	10	for	for	IN
17438	3420	11	roasting	roast	VBG
17438	3420	12	.	.	.
17438	3421	1	Do	do	VB
17438	3421	2	not	not	RB
17438	3421	3	fill	fill	VB
17438	3421	4	.	.	.
17438	3422	1	Rub	rub	VB
17438	3422	2	well	well	RB
17438	3422	3	with	with	IN
17438	3422	4	shortening	shortening	NN
17438	3422	5	and	and	CC
17438	3422	6	then	then	RB
17438	3422	7	pat	pat	VB
17438	3422	8	in	in	IN
17438	3422	9	plenty	plenty	NN
17438	3422	10	of	of	IN
17438	3422	11	flour	flour	NN
17438	3422	12	.	.	.
17438	3423	1	Place	place	NN
17438	3423	2	in	in	IN
17438	3423	3	a	a	DT
17438	3423	4	roasting	roast	VBG
17438	3423	5	pan	pan	NN
17438	3423	6	and	and	CC
17438	3423	7	roast	roast	VB
17438	3423	8	until	until	IN
17438	3423	9	tender	tender	NN
17438	3423	10	;	;	:
17438	3423	11	baste	baste	NNP
17438	3423	12	frequently	frequently	RB
17438	3423	13	with	with	IN
17438	3423	14	hot	hot	JJ
17438	3423	15	water	water	NN
17438	3423	16	.	.	.
17438	3424	1	ROAST	ROAST	NNP
17438	3424	2	DUCK	DUCK	NNP
17438	3424	3	Singe	Singe	NNP
17438	3424	4	and	and	CC
17438	3424	5	draw	draw	VB
17438	3424	6	the	the	DT
17438	3424	7	duck	duck	NN
17438	3424	8	and	and	CC
17438	3424	9	then	then	RB
17438	3424	10	remove	remove	VB
17438	3424	11	the	the	DT
17438	3424	12	neck	neck	NN
17438	3424	13	and	and	CC
17438	3424	14	add	add	VB
17438	3424	15	to	to	IN
17438	3424	16	the	the	DT
17438	3424	17	giblets	giblet	NNS
17438	3424	18	and	and	CC
17438	3424	19	cook	cook	NN
17438	3424	20	until	until	IN
17438	3424	21	tender	tender	NN
17438	3424	22	.	.	.
17438	3425	1	Wash	wash	VB
17438	3425	2	and	and	CC
17438	3425	3	then	then	RB
17438	3425	4	drain	drain	VB
17438	3425	5	the	the	DT
17438	3425	6	duck	duck	NN
17438	3425	7	.	.	.
17438	3426	1	Now	now	RB
17438	3426	2	prepare	prepare	VB
17438	3426	3	a	a	DT
17438	3426	4	filling	filling	NN
17438	3426	5	by	by	IN
17438	3426	6	soaking	soak	VBG
17438	3426	7	sufficient	sufficient	JJ
17438	3426	8	stale	stale	JJ
17438	3426	9	bread	bread	NN
17438	3426	10	in	in	IN
17438	3426	11	cold	cold	JJ
17438	3426	12	water	water	NN
17438	3426	13	.	.	.
17438	3427	1	When	when	WRB
17438	3427	2	pressed	press	VBN
17438	3427	3	dry	dry	JJ
17438	3427	4	it	-PRON-	PRP
17438	3427	5	will	will	MD
17438	3427	6	measure	measure	VB
17438	3427	7	two	two	CD
17438	3427	8	and	and	CC
17438	3427	9	one	one	CD
17438	3427	10	-	-	HYPH
17438	3427	11	half	half	NN
17438	3427	12	cups	cup	NNS
17438	3427	13	.	.	.
17438	3428	1	Rub	rub	VB
17438	3428	2	through	through	IN
17438	3428	3	a	a	DT
17438	3428	4	sieve	sieve	NN
17438	3428	5	.	.	.
17438	3429	1	Now	now	RB
17438	3429	2	place	place	VB
17438	3429	3	five	five	CD
17438	3429	4	tablespoons	tablespoon	NNS
17438	3429	5	of	of	IN
17438	3429	6	shortening	shorten	VBG
17438	3429	7	in	in	IN
17438	3429	8	a	a	DT
17438	3429	9	saucepan	saucepan	NN
17438	3429	10	and	and	CC
17438	3429	11	add	add	VB
17438	3429	12	One	one	CD
17438	3429	13	cup	cup	NN
17438	3429	14	of	of	IN
17438	3429	15	chopped	chop	VBN
17438	3429	16	onion	onion	NN
17438	3429	17	,	,	,
17438	3429	18	One	one	CD
17438	3429	19	green	green	JJ
17438	3429	20	pepper	pepper	NN
17438	3429	21	,	,	,
17438	3429	22	chopped	chop	VBD
17438	3429	23	fine	fine	JJ
17438	3429	24	,	,	,
17438	3429	25	The	the	DT
17438	3429	26	prepared	prepared	JJ
17438	3429	27	bread	bread	NN
17438	3429	28	,	,	,
17438	3429	29	Three	three	CD
17438	3429	30	tablespoons	tablespoon	NNS
17438	3429	31	of	of	IN
17438	3429	32	finely	finely	RB
17438	3429	33	chopped	chop	VBN
17438	3429	34	parsley	parsley	NN
17438	3429	35	,	,	,
17438	3429	36	One	one	CD
17438	3429	37	level	level	NN
17438	3429	38	teaspoon	teaspoon	NN
17438	3429	39	of	of	IN
17438	3429	40	thyme	thyme	NNS
17438	3429	41	.	.	.
17438	3430	1	Cook	cook	VB
17438	3430	2	slowly	slowly	RB
17438	3430	3	,	,	,
17438	3430	4	turning	turn	VBG
17438	3430	5	frequently	frequently	RB
17438	3430	6	until	until	IN
17438	3430	7	the	the	DT
17438	3430	8	onions	onion	NNS
17438	3430	9	are	be	VBP
17438	3430	10	tender	tender	JJ
17438	3430	11	,	,	,
17438	3430	12	adding	add	VBG
17438	3430	13	more	more	JJR
17438	3430	14	shortening	shorten	VBG
17438	3430	15	if	if	IN
17438	3430	16	necessary	necessary	JJ
17438	3430	17	to	to	TO
17438	3430	18	prevent	prevent	VB
17438	3430	19	the	the	DT
17438	3430	20	mixture	mixture	NN
17438	3430	21	from	from	IN
17438	3430	22	sticking	stick	VBG
17438	3430	23	to	to	IN
17438	3430	24	the	the	DT
17438	3430	25	pan	pan	NN
17438	3430	26	.	.	.
17438	3431	1	Then	then	RB
17438	3431	2	season	season	NN
17438	3431	3	with	with	IN
17438	3431	4	salt	salt	NN
17438	3431	5	and	and	CC
17438	3431	6	pepper	pepper	NN
17438	3431	7	.	.	.
17438	3432	1	Cook	Cook	NNP
17438	3432	2	and	and	CC
17438	3432	3	then	then	RB
17438	3432	4	fill	fill	VB
17438	3432	5	into	into	IN
17438	3432	6	the	the	DT
17438	3432	7	duck	duck	NN
17438	3432	8	.	.	.
17438	3433	1	Dust	dust	NN
17438	3433	2	with	with	IN
17438	3433	3	flour	flour	NN
17438	3433	4	and	and	CC
17438	3433	5	then	then	RB
17438	3433	6	roast	roast	VB
17438	3433	7	in	in	IN
17438	3433	8	a	a	DT
17438	3433	9	moderate	moderate	JJ
17438	3433	10	oven	oven	NN
17438	3433	11	,	,	,
17438	3433	12	allowing	allow	VBG
17438	3433	13	thirty	thirty	CD
17438	3433	14	minutes	minute	NNS
17438	3433	15	for	for	IN
17438	3433	16	the	the	DT
17438	3433	17	duck	duck	NN
17438	3433	18	to	to	TO
17438	3433	19	start	start	VB
17438	3433	20	cooking	cook	VBG
17438	3433	21	and	and	CC
17438	3433	22	twenty	twenty	CD
17438	3433	23	minutes	minute	NNS
17438	3433	24	to	to	IN
17438	3433	25	the	the	DT
17438	3433	26	pound	pound	NN
17438	3433	27	.	.	.
17438	3434	1	MACARONI	MACARONI	NNP
17438	3434	2	Macaroni	Macaroni	NNP
17438	3434	3	is	be	VBZ
17438	3434	4	to	to	IN
17438	3434	5	the	the	DT
17438	3434	6	Italian	italian	JJ
17438	3434	7	cook	cook	VB
17438	3434	8	the	the	DT
17438	3434	9	starchy	starchy	JJ
17438	3434	10	content	content	NN
17438	3434	11	of	of	IN
17438	3434	12	the	the	DT
17438	3434	13	meal	meal	NN
17438	3434	14	;	;	:
17438	3434	15	just	just	RB
17438	3434	16	as	as	IN
17438	3434	17	the	the	DT
17438	3434	18	Irish	irish	JJ
17438	3434	19	and	and	CC
17438	3434	20	sweet	sweet	JJ
17438	3434	21	potato	potato	NN
17438	3434	22	are	be	VBP
17438	3434	23	our	-PRON-	PRP$
17438	3434	24	common	common	JJ
17438	3434	25	starchy	starchy	JJ
17438	3434	26	foods	food	NNS
17438	3434	27	.	.	.
17438	3435	1	The	the	DT
17438	3435	2	thrifty	thrifty	JJ
17438	3435	3	Italian	italian	JJ
17438	3435	4	and	and	CC
17438	3435	5	French	french	JJ
17438	3435	6	housewifes	housewife	NNS
17438	3435	7	have	have	VBP
17438	3435	8	found	find	VBN
17438	3435	9	that	that	IN
17438	3435	10	by	by	IN
17438	3435	11	addition	addition	NN
17438	3435	12	of	of	IN
17438	3435	13	meat	meat	NN
17438	3435	14	,	,	,
17438	3435	15	cheese	cheese	NN
17438	3435	16	and	and	CC
17438	3435	17	eggs	egg	NNS
17438	3435	18	for	for	IN
17438	3435	19	flavoring	flavoring	NN
17438	3435	20	,	,	,
17438	3435	21	they	-PRON-	PRP
17438	3435	22	can	can	MD
17438	3435	23	serve	serve	VB
17438	3435	24	their	-PRON-	PRP$
17438	3435	25	families	family	NNS
17438	3435	26	substantial	substantial	JJ
17438	3435	27	and	and	CC
17438	3435	28	attractive	attractive	JJ
17438	3435	29	foods	food	NNS
17438	3435	30	at	at	IN
17438	3435	31	a	a	DT
17438	3435	32	minimum	minimum	JJ
17438	3435	33	cost	cost	NN
17438	3435	34	.	.	.
17438	3436	1	The	the	DT
17438	3436	2	average	average	JJ
17438	3436	3	American	american	JJ
17438	3436	4	consumer	consumer	NN
17438	3436	5	of	of	IN
17438	3436	6	pastes	pastes	NNPS
17438	3436	7	and	and	CC
17438	3436	8	macaroni	macaroni	NNP
17438	3436	9	has	have	VBZ
17438	3436	10	no	no	DT
17438	3436	11	idea	idea	NN
17438	3436	12	of	of	IN
17438	3436	13	the	the	DT
17438	3436	14	number	number	NN
17438	3436	15	of	of	IN
17438	3436	16	styles	style	NNS
17438	3436	17	or	or	CC
17438	3436	18	forms	form	NNS
17438	3436	19	--	--	:
17438	3436	20	of	of	IN
17438	3436	21	which	which	WDT
17438	3436	22	there	there	EX
17438	3436	23	are	be	VBP
17438	3436	24	over	over	IN
17438	3436	25	a	a	DT
17438	3436	26	hundred	hundred	CD
17438	3436	27	--	--	:
17438	3436	28	into	into	IN
17438	3436	29	which	which	WDT
17438	3436	30	this	this	DT
17438	3436	31	wheat	wheat	NN
17438	3436	32	product	product	NN
17438	3436	33	is	be	VBZ
17438	3436	34	made	make	VBN
17438	3436	35	.	.	.
17438	3437	1	They	-PRON-	PRP
17438	3437	2	range	range	VBP
17438	3437	3	from	from	IN
17438	3437	4	the	the	DT
17438	3437	5	lasagnes	lasagne	NNS
17438	3437	6	,	,	,
17438	3437	7	which	which	WDT
17438	3437	8	are	be	VBP
17438	3437	9	the	the	DT
17438	3437	10	short	short	JJ
17438	3437	11	,	,	,
17438	3437	12	flat	flat	JJ
17438	3437	13	pieces	piece	NNS
17438	3437	14	one	one	CD
17438	3437	15	and	and	CC
17438	3437	16	two	two	CD
17438	3437	17	inches	inch	NNS
17438	3437	18	wide	wide	JJ
17438	3437	19	,	,	,
17438	3437	20	cut	cut	VBN
17438	3437	21	and	and	CC
17438	3437	22	frequently	frequently	RB
17438	3437	23	moulded	mould	VBN
17438	3437	24	by	by	IN
17438	3437	25	hand	hand	NN
17438	3437	26	,	,	,
17438	3437	27	to	to	IN
17438	3437	28	the	the	DT
17438	3437	29	fideline	fideline	NN
17438	3437	30	,	,	,
17438	3437	31	which	which	WDT
17438	3437	32	are	be	VBP
17438	3437	33	the	the	DT
17438	3437	34	long	long	JJ
17438	3437	35	,	,	,
17438	3437	36	thin	thin	JJ
17438	3437	37	threads	thread	NNS
17438	3437	38	,	,	,
17438	3437	39	the	the	DT
17438	3437	40	finest	fine	JJS
17438	3437	41	of	of	IN
17438	3437	42	which	which	WDT
17438	3437	43	are	be	VBP
17438	3437	44	many	many	JJ
17438	3437	45	times	time	NNS
17438	3437	46	smaller	small	JJR
17438	3437	47	than	than	IN
17438	3437	48	vermicelli	vermicelli	NNP
17438	3437	49	.	.	.
17438	3438	1	Between	between	IN
17438	3438	2	these	these	DT
17438	3438	3	two	two	CD
17438	3438	4	extremes	extreme	NNS
17438	3438	5	there	there	EX
17438	3438	6	is	be	VBZ
17438	3438	7	a	a	DT
17438	3438	8	great	great	JJ
17438	3438	9	variety	variety	NN
17438	3438	10	,	,	,
17438	3438	11	which	which	WDT
17438	3438	12	includes	include	VBZ
17438	3438	13	the	the	DT
17438	3438	14	alphabet	alphabet	NN
17438	3438	15	and	and	CC
17438	3438	16	many	many	JJ
17438	3438	17	fancy	fancy	JJ
17438	3438	18	designs	design	NNS
17438	3438	19	.	.	.
17438	3439	1	MACARONI	MACARONI	NNP
17438	3439	2	MILIEUSE	MILIEUSE	VBD
17438	3439	3	Wipe	wipe	NN
17438	3439	4	with	with	IN
17438	3439	5	damp	damp	JJ
17438	3439	6	cloth	cloth	NN
17438	3439	7	and	and	CC
17438	3439	8	cut	cut	VBD
17438	3439	9	in	in	IN
17438	3439	10	one	one	CD
17438	3439	11	-	-	HYPH
17438	3439	12	inch	inch	NN
17438	3439	13	blocks	block	NNS
17438	3439	14	one	one	CD
17438	3439	15	pound	pound	NN
17438	3439	16	of	of	IN
17438	3439	17	shin	shin	JJ
17438	3439	18	beef	beef	NN
17438	3439	19	.	.	.
17438	3440	1	Roll	roll	VB
17438	3440	2	in	in	IN
17438	3440	3	flour	flour	NN
17438	3440	4	and	and	CC
17438	3440	5	brown	brown	NN
17438	3440	6	quickly	quickly	RB
17438	3440	7	in	in	IN
17438	3440	8	hot	hot	JJ
17438	3440	9	fat	fat	NN
17438	3440	10	.	.	.
17438	3441	1	Place	place	NN
17438	3441	2	in	in	IN
17438	3441	3	a	a	DT
17438	3441	4	deep	deep	JJ
17438	3441	5	saucepan	saucepan	NN
17438	3441	6	and	and	CC
17438	3441	7	add	add	VB
17438	3441	8	Three	three	CD
17438	3441	9	pints	pint	NNS
17438	3441	10	of	of	IN
17438	3441	11	cold	cold	JJ
17438	3441	12	water	water	NN
17438	3441	13	,	,	,
17438	3441	14	Two	two	CD
17438	3441	15	onions	onion	NNS
17438	3441	16	cut	cut	VBD
17438	3441	17	fine	fine	JJ
17438	3441	18	,	,	,
17438	3441	19	One	one	CD
17438	3441	20	medium	medium	NN
17438	3441	21	-	-	HYPH
17438	3441	22	sized	sized	JJ
17438	3441	23	carrot	carrot	NN
17438	3441	24	cut	cut	NN
17438	3441	25	in	in	IN
17438	3441	26	dice	dice	NN
17438	3441	27	.	.	.
17438	3442	1	Bring	bring	VB
17438	3442	2	to	to	IN
17438	3442	3	a	a	DT
17438	3442	4	boil	boil	NN
17438	3442	5	and	and	CC
17438	3442	6	cook	cook	VB
17438	3442	7	gently	gently	RB
17438	3442	8	until	until	IN
17438	3442	9	the	the	DT
17438	3442	10	meat	meat	NN
17438	3442	11	is	be	VBZ
17438	3442	12	tender	tender	JJ
17438	3442	13	.	.	.
17438	3443	1	Now	now	RB
17438	3443	2	add	add	VB
17438	3443	3	One	one	CD
17438	3443	4	-	-	HYPH
17438	3443	5	half	half	NN
17438	3443	6	cup	cup	NN
17438	3443	7	of	of	IN
17438	3443	8	tomato	tomato	NNP
17438	3443	9	aux	aux	NNP
17438	3443	10	fines	fine	NNS
17438	3443	11	herbes	herbe	NNS
17438	3443	12	,	,	,
17438	3443	13	Two	two	CD
17438	3443	14	teaspoons	teaspoon	NNS
17438	3443	15	of	of	IN
17438	3443	16	salt	salt	NN
17438	3443	17	,	,	,
17438	3443	18	One	one	CD
17438	3443	19	and	and	CC
17438	3443	20	one	one	CD
17438	3443	21	-	-	HYPH
17438	3443	22	half	half	NN
17438	3443	23	teaspoons	teaspoon	NNS
17438	3443	24	of	of	IN
17438	3443	25	paprika	paprika	NNS
17438	3443	26	,	,	,
17438	3443	27	Six	six	CD
17438	3443	28	ounces	ounce	NNS
17438	3443	29	of	of	IN
17438	3443	30	prepared	prepare	VBN
17438	3443	31	macaroni	macaroni	NNP
17438	3443	32	.	.	.
17438	3444	1	Bring	bring	VB
17438	3444	2	this	this	DT
17438	3444	3	mixture	mixture	NN
17438	3444	4	to	to	IN
17438	3444	5	a	a	DT
17438	3444	6	boil	boil	NN
17438	3444	7	and	and	CC
17438	3444	8	then	then	RB
17438	3444	9	cook	cook	VB
17438	3444	10	until	until	IN
17438	3444	11	the	the	DT
17438	3444	12	macaroni	macaroni	NN
17438	3444	13	is	be	VBZ
17438	3444	14	well	well	RB
17438	3444	15	heated	heated	JJ
17438	3444	16	.	.	.
17438	3445	1	Pour	pour	VB
17438	3445	2	on	on	IN
17438	3445	3	a	a	DT
17438	3445	4	large	large	JJ
17438	3445	5	platter	platter	NN
17438	3445	6	and	and	CC
17438	3445	7	garnish	garnish	VBP
17438	3445	8	with	with	IN
17438	3445	9	finely	finely	RB
17438	3445	10	chopped	chop	VBN
17438	3445	11	parsley	parsley	NN
17438	3445	12	.	.	.
17438	3446	1	TO	to	IN
17438	3446	2	PREPARE	PREPARE	NNP
17438	3446	3	MACARONI	MACARONI	NNP
17438	3446	4	The	the	DT
17438	3446	5	macaroni	macaroni	NN
17438	3446	6	may	may	MD
17438	3446	7	be	be	VB
17438	3446	8	broken	break	VBN
17438	3446	9	into	into	IN
17438	3446	10	pieces	piece	NNS
17438	3446	11	one	one	CD
17438	3446	12	and	and	CC
17438	3446	13	one	one	CD
17438	3446	14	-	-	HYPH
17438	3446	15	half	half	NN
17438	3446	16	inches	inch	NNS
17438	3446	17	long	long	JJ
17438	3446	18	,	,	,
17438	3446	19	or	or	CC
17438	3446	20	it	-PRON-	PRP
17438	3446	21	may	may	MD
17438	3446	22	be	be	VB
17438	3446	23	cooked	cook	VBN
17438	3446	24	whole	whole	JJ
17438	3446	25	.	.	.
17438	3447	1	In	in	IN
17438	3447	2	all	all	DT
17438	3447	3	recipes	recipe	NNS
17438	3447	4	the	the	DT
17438	3447	5	macaroni	macaroni	NN
17438	3447	6	must	must	MD
17438	3447	7	first	first	RB
17438	3447	8	be	be	VB
17438	3447	9	prepared	prepare	VBN
17438	3447	10	as	as	IN
17438	3447	11	follows	follow	VBZ
17438	3447	12	:	:	:
17438	3447	13	Grease	grease	VB
17438	3447	14	the	the	DT
17438	3447	15	bottom	bottom	NN
17438	3447	16	of	of	IN
17438	3447	17	a	a	DT
17438	3447	18	deep	deep	JJ
17438	3447	19	saucepan	saucepan	NN
17438	3447	20	and	and	CC
17438	3447	21	then	then	RB
17438	3447	22	add	add	VB
17438	3447	23	two	two	CD
17438	3447	24	quarts	quart	NNS
17438	3447	25	of	of	IN
17438	3447	26	boiling	boiling	NN
17438	3447	27	water	water	NN
17438	3447	28	.	.	.
17438	3448	1	Let	let	VB
17438	3448	2	boil	boil	VB
17438	3448	3	for	for	IN
17438	3448	4	two	two	CD
17438	3448	5	minutes	minute	NNS
17438	3448	6	and	and	CC
17438	3448	7	then	then	RB
17438	3448	8	add	add	VB
17438	3448	9	the	the	DT
17438	3448	10	macaroni	macaroni	NN
17438	3448	11	.	.	.
17438	3449	1	Stir	stir	VB
17438	3449	2	for	for	IN
17438	3449	3	a	a	DT
17438	3449	4	few	few	JJ
17438	3449	5	minutes	minute	NNS
17438	3449	6	and	and	CC
17438	3449	7	then	then	RB
17438	3449	8	cook	cook	VB
17438	3449	9	for	for	IN
17438	3449	10	fifteen	fifteen	CD
17438	3449	11	minutes	minute	NNS
17438	3449	12	.	.	.
17438	3450	1	Turn	turn	VB
17438	3450	2	into	into	IN
17438	3450	3	a	a	DT
17438	3450	4	colander	colander	NN
17438	3450	5	and	and	CC
17438	3450	6	drain	drain	NN
17438	3450	7	.	.	.
17438	3451	1	Then	then	RB
17438	3451	2	blanch	blanch	VB
17438	3451	3	under	under	IN
17438	3451	4	the	the	DT
17438	3451	5	running	running	JJ
17438	3451	6	cold	cold	JJ
17438	3451	7	water	water	NN
17438	3451	8	for	for	IN
17438	3451	9	three	three	CD
17438	3451	10	minutes	minute	NNS
17438	3451	11	.	.	.
17438	3452	1	Let	let	VB
17438	3452	2	drain	drain	VB
17438	3452	3	.	.	.
17438	3453	1	It	-PRON-	PRP
17438	3453	2	is	be	VBZ
17438	3453	3	now	now	RB
17438	3453	4	ready	ready	JJ
17438	3453	5	to	to	TO
17438	3453	6	use	use	VB
17438	3453	7	in	in	IN
17438	3453	8	any	any	DT
17438	3453	9	number	number	NN
17438	3453	10	of	of	IN
17438	3453	11	ways	way	NNS
17438	3453	12	.	.	.
17438	3454	1	Greasing	grease	VBG
17438	3454	2	the	the	DT
17438	3454	3	saucepan	saucepan	NN
17438	3454	4	prevents	prevent	VBZ
17438	3454	5	the	the	DT
17438	3454	6	macaroni	macaroni	NN
17438	3454	7	from	from	IN
17438	3454	8	sticking	stick	VBG
17438	3454	9	to	to	IN
17438	3454	10	the	the	DT
17438	3454	11	bottom	bottom	NN
17438	3454	12	,	,	,
17438	3454	13	while	while	IN
17438	3454	14	it	-PRON-	PRP
17438	3454	15	is	be	VBZ
17438	3454	16	cooking	cook	VBG
17438	3454	17	.	.	.
17438	3455	1	The	the	DT
17438	3455	2	Italian	italian	JJ
17438	3455	3	prepares	prepare	VBZ
17438	3455	4	a	a	DT
17438	3455	5	seasoning	seasoning	NN
17438	3455	6	as	as	IN
17438	3455	7	follows	follow	VBZ
17438	3455	8	:	:	:
17438	3455	9	Wash	wash	VB
17438	3455	10	two	two	CD
17438	3455	11	leeks	leek	NNS
17438	3455	12	,	,	,
17438	3455	13	Six	six	CD
17438	3455	14	branches	branch	NNS
17438	3455	15	of	of	IN
17438	3455	16	parsley	parsley	NN
17438	3455	17	,	,	,
17438	3455	18	Two	two	CD
17438	3455	19	green	green	JJ
17438	3455	20	or	or	CC
17438	3455	21	red	red	JJ
17438	3455	22	peppers	pepper	NNS
17438	3455	23	,	,	,
17438	3455	24	Four	four	CD
17438	3455	25	branches	branch	NNS
17438	3455	26	of	of	IN
17438	3455	27	celery	celery	NN
17438	3455	28	.	.	.
17438	3456	1	Pare	Pare	NNP
17438	3456	2	Six	six	CD
17438	3456	3	onions	onion	NNS
17438	3456	4	,	,	,
17438	3456	5	Tiny	tiny	JJ
17438	3456	6	bit	bit	NN
17438	3456	7	of	of	IN
17438	3456	8	garlic	garlic	NN
17438	3456	9	.	.	.
17438	3457	1	Place	place	NN
17438	3457	2	in	in	IN
17438	3457	3	a	a	DT
17438	3457	4	chopping	chop	VBG
17438	3457	5	bowl	bowl	NN
17438	3457	6	and	and	CC
17438	3457	7	chop	chop	VB
17438	3457	8	very	very	RB
17438	3457	9	fine	fine	RB
17438	3457	10	.	.	.
17438	3458	1	Now	now	RB
17438	3458	2	place	place	VB
17438	3458	3	in	in	IN
17438	3458	4	one	one	CD
17438	3458	5	-	-	HYPH
17438	3458	6	half	half	NN
17438	3458	7	cup	cup	NN
17438	3458	8	of	of	IN
17438	3458	9	vegetable	vegetable	NN
17438	3458	10	cooking	cooking	NN
17438	3458	11	oil	oil	NN
17438	3458	12	in	in	IN
17438	3458	13	a	a	DT
17438	3458	14	saucepan	saucepan	NN
17438	3458	15	and	and	CC
17438	3458	16	add	add	VB
17438	3458	17	the	the	DT
17438	3458	18	vegetables	vegetable	NNS
17438	3458	19	.	.	.
17438	3459	1	Cook	cook	VB
17438	3459	2	slowly	slowly	RB
17438	3459	3	until	until	IN
17438	3459	4	soft	soft	JJ
17438	3459	5	and	and	CC
17438	3459	6	then	then	RB
17438	3459	7	add	add	VB
17438	3459	8	one	one	CD
17438	3459	9	small	small	JJ
17438	3459	10	can	can	NN
17438	3459	11	of	of	IN
17438	3459	12	tomato	tomato	NNP
17438	3459	13	paste	paste	NN
17438	3459	14	.	.	.
17438	3460	1	Blend	blend	VB
17438	3460	2	well	well	RB
17438	3460	3	and	and	CC
17438	3460	4	then	then	RB
17438	3460	5	pour	pour	VBP
17438	3460	6	in	in	IN
17438	3460	7	a	a	DT
17438	3460	8	bowl	bowl	NN
17438	3460	9	or	or	CC
17438	3460	10	jar	jar	NN
17438	3460	11	and	and	CC
17438	3460	12	set	set	VBD
17438	3460	13	in	in	IN
17438	3460	14	a	a	DT
17438	3460	15	cool	cool	JJ
17438	3460	16	place	place	NN
17438	3460	17	.	.	.
17438	3461	1	This	this	DT
17438	3461	2	mixture	mixture	NN
17438	3461	3	will	will	MD
17438	3461	4	keep	keep	VB
17438	3461	5	in	in	IN
17438	3461	6	the	the	DT
17438	3461	7	refrigerator	refrigerator	NN
17438	3461	8	or	or	CC
17438	3461	9	in	in	IN
17438	3461	10	a	a	DT
17438	3461	11	cool	cool	JJ
17438	3461	12	place	place	NN
17438	3461	13	for	for	IN
17438	3461	14	one	one	CD
17438	3461	15	week	week	NN
17438	3461	16	in	in	IN
17438	3461	17	summer	summer	NN
17438	3461	18	time	time	NN
17438	3461	19	and	and	CC
17438	3461	20	from	from	IN
17438	3461	21	ten	ten	CD
17438	3461	22	to	to	IN
17438	3461	23	twelve	twelve	CD
17438	3461	24	days	day	NNS
17438	3461	25	in	in	IN
17438	3461	26	winter	winter	NN
17438	3461	27	.	.	.
17438	3462	1	This	this	DT
17438	3462	2	mixture	mixture	NN
17438	3462	3	is	be	VBZ
17438	3462	4	called	call	VBN
17438	3462	5	tomato	tomato	NNP
17438	3462	6	aux	aux	JJ
17438	3462	7	fine	fine	JJ
17438	3462	8	herbes	herbe	NNS
17438	3462	9	.	.	.
17438	3463	1	Small	small	JJ
17438	3463	2	portions	portion	NNS
17438	3463	3	of	of	IN
17438	3463	4	meat	meat	NN
17438	3463	5	that	that	WDT
17438	3463	6	would	would	MD
17438	3463	7	be	be	VB
17438	3463	8	insufficient	insufficient	JJ
17438	3463	9	to	to	TO
17438	3463	10	serve	serve	VB
17438	3463	11	alone	alone	RB
17438	3463	12	can	can	MD
17438	3463	13	be	be	VB
17438	3463	14	utilized	utilize	VBN
17438	3463	15	in	in	IN
17438	3463	16	making	make	VBG
17438	3463	17	these	these	DT
17438	3463	18	dishes	dish	NNS
17438	3463	19	.	.	.
17438	3464	1	When	when	WRB
17438	3464	2	making	make	VBG
17438	3464	3	gravy	gravy	NN
17438	3464	4	,	,	,
17438	3464	5	prepare	prepare	VB
17438	3464	6	enough	enough	RB
17438	3464	7	so	so	IN
17438	3464	8	that	that	IN
17438	3464	9	a	a	DT
17438	3464	10	cup	cup	NN
17438	3464	11	or	or	CC
17438	3464	12	more	more	JJR
17438	3464	13	may	may	MD
17438	3464	14	be	be	VB
17438	3464	15	set	set	VBN
17438	3464	16	aside	aside	RB
17438	3464	17	to	to	TO
17438	3464	18	use	use	VB
17438	3464	19	in	in	IN
17438	3464	20	the	the	DT
17438	3464	21	macaroni	macaroni	JJ
17438	3464	22	dishes	dish	NNS
17438	3464	23	.	.	.
17438	3465	1	Bones	bone	NNS
17438	3465	2	,	,	,
17438	3465	3	gristle	gristle	NN
17438	3465	4	and	and	CC
17438	3465	5	meat	meat	NN
17438	3465	6	joints	joint	NNS
17438	3465	7	left	leave	VBN
17438	3465	8	on	on	IN
17438	3465	9	the	the	DT
17438	3465	10	serving	serve	VBG
17438	3465	11	platter	platter	NN
17438	3465	12	may	may	MD
17438	3465	13	all	all	DT
17438	3465	14	be	be	VB
17438	3465	15	made	make	VBN
17438	3465	16	into	into	IN
17438	3465	17	stock	stock	NN
17438	3465	18	,	,	,
17438	3465	19	from	from	IN
17438	3465	20	which	which	WDT
17438	3465	21	the	the	DT
17438	3465	22	various	various	JJ
17438	3465	23	gravies	gravy	NNS
17438	3465	24	can	can	MD
17438	3465	25	be	be	VB
17438	3465	26	made	make	VBN
17438	3465	27	.	.	.
17438	3466	1	The	the	DT
17438	3466	2	Italian	italian	JJ
17438	3466	3	cook	cook	NN
17438	3466	4	uses	use	VBZ
17438	3466	5	a	a	DT
17438	3466	6	small	small	JJ
17438	3466	7	piece	piece	NN
17438	3466	8	of	of	IN
17438	3466	9	meat	meat	NN
17438	3466	10	for	for	IN
17438	3466	11	flavoring	flavoring	NN
17438	3466	12	,	,	,
17438	3466	13	usually	usually	RB
17438	3466	14	chopping	chop	VBG
17438	3466	15	it	-PRON-	PRP
17438	3466	16	in	in	IN
17438	3466	17	small	small	JJ
17438	3466	18	pieces	piece	NNS
17438	3466	19	.	.	.
17438	3467	1	MACARONI	MACARONI	NNP
17438	3467	2	CUSTARD	CUSTARD	NNP
17438	3467	3	Place	Place	NNP
17438	3467	4	in	in	IN
17438	3467	5	a	a	DT
17438	3467	6	saucepan	saucepan	NN
17438	3467	7	Two	two	CD
17438	3467	8	cups	cup	NNS
17438	3467	9	of	of	IN
17438	3467	10	milk	milk	NN
17438	3467	11	,	,	,
17438	3467	12	One	one	CD
17438	3467	13	and	and	CC
17438	3467	14	one	one	CD
17438	3467	15	-	-	HYPH
17438	3467	16	half	half	NN
17438	3467	17	cups	cup	NNS
17438	3467	18	of	of	IN
17438	3467	19	water	water	NN
17438	3467	20	,	,	,
17438	3467	21	Six	six	CD
17438	3467	22	level	level	NN
17438	3467	23	tablespoons	tablespoon	NNS
17438	3467	24	of	of	IN
17438	3467	25	cornstarch	cornstarch	NN
17438	3467	26	.	.	.
17438	3468	1	Dissolve	dissolve	VB
17438	3468	2	the	the	DT
17438	3468	3	starch	starch	NN
17438	3468	4	in	in	IN
17438	3468	5	the	the	DT
17438	3468	6	water	water	NN
17438	3468	7	and	and	CC
17438	3468	8	add	add	VB
17438	3468	9	the	the	DT
17438	3468	10	milk	milk	NN
17438	3468	11	.	.	.
17438	3469	1	Bring	bring	VB
17438	3469	2	to	to	IN
17438	3469	3	a	a	DT
17438	3469	4	boil	boil	NN
17438	3469	5	and	and	CC
17438	3469	6	cook	cook	NN
17438	3469	7	for	for	IN
17438	3469	8	five	five	CD
17438	3469	9	minutes	minute	NNS
17438	3469	10	.	.	.
17438	3470	1	Remove	remove	VB
17438	3470	2	from	from	IN
17438	3470	3	the	the	DT
17438	3470	4	fire	fire	NN
17438	3470	5	and	and	CC
17438	3470	6	add	add	VB
17438	3470	7	Yolks	yolk	NNS
17438	3470	8	of	of	IN
17438	3470	9	two	two	CD
17438	3470	10	eggs	egg	NNS
17438	3470	11	,	,	,
17438	3470	12	One	one	CD
17438	3470	13	cup	cup	NN
17438	3470	14	of	of	IN
17438	3470	15	sugar	sugar	NN
17438	3470	16	,	,	,
17438	3470	17	One	one	CD
17438	3470	18	and	and	CC
17438	3470	19	one	one	CD
17438	3470	20	-	-	HYPH
17438	3470	21	half	half	NN
17438	3470	22	teaspoons	teaspoon	NNS
17438	3470	23	of	of	IN
17438	3470	24	vanilla	vanilla	NN
17438	3470	25	.	.	.
17438	3471	1	Beat	beat	VB
17438	3471	2	to	to	TO
17438	3471	3	mix	mix	VB
17438	3471	4	and	and	CC
17438	3471	5	then	then	RB
17438	3471	6	pour	pour	VB
17438	3471	7	over	over	RP
17438	3471	8	six	six	CD
17438	3471	9	ounces	ounce	NNS
17438	3471	10	of	of	IN
17438	3471	11	macaroni	macaroni	RB
17438	3471	12	prepared	prepare	VBN
17438	3471	13	as	as	IN
17438	3471	14	given	give	VBN
17438	3471	15	in	in	IN
17438	3471	16	the	the	DT
17438	3471	17	method	method	NN
17438	3471	18	for	for	IN
17438	3471	19	preparation	preparation	NN
17438	3471	20	.	.	.
17438	3472	1	Add	add	VB
17438	3472	2	one	one	CD
17438	3472	3	-	-	HYPH
17438	3472	4	half	half	NN
17438	3472	5	cup	cup	NN
17438	3472	6	of	of	IN
17438	3472	7	raisins	raisin	NNS
17438	3472	8	and	and	CC
17438	3472	9	then	then	RB
17438	3472	10	bake	bake	VB
17438	3472	11	in	in	RP
17438	3472	12	a	a	DT
17438	3472	13	moderate	moderate	JJ
17438	3472	14	oven	oven	NN
17438	3472	15	for	for	IN
17438	3472	16	twenty	twenty	CD
17438	3472	17	-	-	HYPH
17438	3472	18	five	five	CD
17438	3472	19	minutes	minute	NNS
17438	3472	20	.	.	.
17438	3473	1	Place	place	VB
17438	3473	2	the	the	DT
17438	3473	3	whites	white	NNS
17438	3473	4	of	of	IN
17438	3473	5	two	two	CD
17438	3473	6	eggs	egg	NNS
17438	3473	7	in	in	IN
17438	3473	8	a	a	DT
17438	3473	9	bowl	bowl	NN
17438	3473	10	and	and	CC
17438	3473	11	add	add	VB
17438	3473	12	one	one	CD
17438	3473	13	glass	glass	NN
17438	3473	14	of	of	IN
17438	3473	15	jelly	jelly	NNP
17438	3473	16	.	.	.
17438	3474	1	Beat	beat	VB
17438	3474	2	until	until	IN
17438	3474	3	the	the	DT
17438	3474	4	mixture	mixture	NN
17438	3474	5	holds	hold	VBZ
17438	3474	6	its	-PRON-	PRP$
17438	3474	7	shape	shape	NN
17438	3474	8	;	;	:
17438	3474	9	then	then	RB
17438	3474	10	pile	pile	VB
17438	3474	11	on	on	IN
17438	3474	12	top	top	NN
17438	3474	13	of	of	IN
17438	3474	14	pudding	pudding	NN
17438	3474	15	.	.	.
17438	3475	1	MACARONI	MACARONI	NNP
17438	3475	2	AU	AU	NNP
17438	3475	3	GRATIN	GRATIN	NNP
17438	3475	4	Cook	Cook	NNP
17438	3475	5	one	one	CD
17438	3475	6	-	-	HYPH
17438	3475	7	half	half	NN
17438	3475	8	pound	pound	NN
17438	3475	9	of	of	IN
17438	3475	10	macaroni	macaroni	NNP
17438	3475	11	as	as	IN
17438	3475	12	given	give	VBN
17438	3475	13	in	in	IN
17438	3475	14	the	the	DT
17438	3475	15	method	method	NN
17438	3475	16	of	of	IN
17438	3475	17	preparing	prepare	VBG
17438	3475	18	.	.	.
17438	3476	1	Place	place	NN
17438	3476	2	in	in	IN
17438	3476	3	a	a	DT
17438	3476	4	baking	baking	NN
17438	3476	5	dish	dish	NN
17438	3476	6	and	and	CC
17438	3476	7	then	then	RB
17438	3476	8	make	make	VB
17438	3476	9	three	three	CD
17438	3476	10	cups	cup	NNS
17438	3476	11	of	of	IN
17438	3476	12	cream	cream	NN
17438	3476	13	sauce	sauce	NN
17438	3476	14	,	,	,
17438	3476	15	using	use	VBG
17438	3476	16	One	one	CD
17438	3476	17	and	and	CC
17438	3476	18	one	one	CD
17438	3476	19	-	-	HYPH
17438	3476	20	half	half	NN
17438	3476	21	cups	cup	NNS
17438	3476	22	of	of	IN
17438	3476	23	milk	milk	NN
17438	3476	24	,	,	,
17438	3476	25	One	one	CD
17438	3476	26	and	and	CC
17438	3476	27	one	one	CD
17438	3476	28	-	-	HYPH
17438	3476	29	half	half	NN
17438	3476	30	cups	cup	NNS
17438	3476	31	of	of	IN
17438	3476	32	clear	clear	JJ
17438	3476	33	stock	stock	NN
17438	3476	34	,	,	,
17438	3476	35	One	one	CD
17438	3476	36	-	-	HYPH
17438	3476	37	half	half	NN
17438	3476	38	cup	cup	NN
17438	3476	39	of	of	IN
17438	3476	40	flour	flour	NN
17438	3476	41	.	.	.
17438	3477	1	Blend	blend	VB
17438	3477	2	well	well	RB
17438	3477	3	and	and	CC
17438	3477	4	then	then	RB
17438	3477	5	pour	pour	VB
17438	3477	6	over	over	IN
17438	3477	7	the	the	DT
17438	3477	8	macaroni	macaroni	NN
17438	3477	9	.	.	.
17438	3478	1	Sprinkle	sprinkle	VB
17438	3478	2	the	the	DT
17438	3478	3	top	top	NN
17438	3478	4	with	with	IN
17438	3478	5	fine	fine	JJ
17438	3478	6	bread	bread	NN
17438	3478	7	crumbs	crumb	NNS
17438	3478	8	and	and	CC
17438	3478	9	grated	grate	VBD
17438	3478	10	cheese	cheese	NN
17438	3478	11	and	and	CC
17438	3478	12	bake	bake	NN
17438	3478	13	in	in	RP
17438	3478	14	a	a	DT
17438	3478	15	moderate	moderate	JJ
17438	3478	16	oven	oven	NN
17438	3478	17	for	for	IN
17438	3478	18	twenty	twenty	CD
17438	3478	19	-	-	HYPH
17438	3478	20	five	five	CD
17438	3478	21	minutes	minute	NNS
17438	3478	22	.	.	.
17438	3479	1	POTATOES	POTATOES	NNP
17438	3479	2	This	this	DT
17438	3479	3	nutritious	nutritious	JJ
17438	3479	4	tuber	tuber	NN
17438	3479	5	is	be	VBZ
17438	3479	6	said	say	VBN
17438	3479	7	to	to	TO
17438	3479	8	have	have	VB
17438	3479	9	saved	save	VBN
17438	3479	10	the	the	DT
17438	3479	11	Irish	irish	JJ
17438	3479	12	people	people	NNS
17438	3479	13	from	from	IN
17438	3479	14	famine	famine	NN
17438	3479	15	,	,	,
17438	3479	16	and	and	CC
17438	3479	17	it	-PRON-	PRP
17438	3479	18	is	be	VBZ
17438	3479	19	fitting	fitting	JJ
17438	3479	20	that	that	IN
17438	3479	21	this	this	DT
17438	3479	22	variety	variety	NN
17438	3479	23	of	of	IN
17438	3479	24	potato	potato	NN
17438	3479	25	should	should	MD
17438	3479	26	bear	bear	VB
17438	3479	27	that	that	DT
17438	3479	28	name	name	NN
17438	3479	29	.	.	.
17438	3480	1	The	the	DT
17438	3480	2	potato	potato	NN
17438	3480	3	was	be	VBD
17438	3480	4	unknown	unknown	JJ
17438	3480	5	to	to	IN
17438	3480	6	Europe	Europe	NNP
17438	3480	7	before	before	IN
17438	3480	8	the	the	DT
17438	3480	9	venturesome	venturesome	JJ
17438	3480	10	expedition	expedition	NN
17438	3480	11	of	of	IN
17438	3480	12	the	the	DT
17438	3480	13	fifteenth	fifteenth	JJ
17438	3480	14	century	century	NN
17438	3480	15	to	to	IN
17438	3480	16	the	the	DT
17438	3480	17	Americas	Americas	NNPS
17438	3480	18	,	,	,
17438	3480	19	where	where	WRB
17438	3480	20	it	-PRON-	PRP
17438	3480	21	was	be	VBD
17438	3480	22	found	find	VBN
17438	3480	23	to	to	TO
17438	3480	24	be	be	VB
17438	3480	25	used	use	VBN
17438	3480	26	freely	freely	RB
17438	3480	27	by	by	IN
17438	3480	28	the	the	DT
17438	3480	29	natives	native	NNS
17438	3480	30	of	of	IN
17438	3480	31	both	both	DT
17438	3480	32	continents	continent	NNS
17438	3480	33	.	.	.
17438	3481	1	Frequently	frequently	RB
17438	3481	2	it	-PRON-	PRP
17438	3481	3	has	have	VBZ
17438	3481	4	been	be	VBN
17438	3481	5	said	say	VBN
17438	3481	6	that	that	IN
17438	3481	7	the	the	DT
17438	3481	8	potato	potato	NN
17438	3481	9	competes	compete	VBZ
17438	3481	10	with	with	IN
17438	3481	11	bread	bread	NN
17438	3481	12	as	as	IN
17438	3481	13	the	the	DT
17438	3481	14	staff	staff	NN
17438	3481	15	of	of	IN
17438	3481	16	life	life	NN
17438	3481	17	,	,	,
17438	3481	18	because	because	IN
17438	3481	19	its	-PRON-	PRP$
17438	3481	20	use	use	NN
17438	3481	21	is	be	VBZ
17438	3481	22	almost	almost	RB
17438	3481	23	universal	universal	JJ
17438	3481	24	.	.	.
17438	3482	1	There	there	EX
17438	3482	2	are	be	VBP
17438	3482	3	more	more	JJR
17438	3482	4	than	than	IN
17438	3482	5	thirty	thirty	CD
17438	3482	6	-	-	HYPH
17438	3482	7	five	five	CD
17438	3482	8	varieties	variety	NNS
17438	3482	9	of	of	IN
17438	3482	10	potato	potato	NN
17438	3482	11	and	and	CC
17438	3482	12	although	although	IN
17438	3482	13	it	-PRON-	PRP
17438	3482	14	is	be	VBZ
17438	3482	15	affected	affect	VBN
17438	3482	16	by	by	IN
17438	3482	17	soil	soil	NN
17438	3482	18	and	and	CC
17438	3482	19	climate	climate	NN
17438	3482	20	,	,	,
17438	3482	21	the	the	DT
17438	3482	22	sandy	sandy	JJ
17438	3482	23	soil	soil	NN
17438	3482	24	necessary	necessary	JJ
17438	3482	25	for	for	IN
17438	3482	26	its	-PRON-	PRP$
17438	3482	27	successful	successful	JJ
17438	3482	28	growth	growth	NN
17438	3482	29	is	be	VBZ
17438	3482	30	found	find	VBN
17438	3482	31	in	in	IN
17438	3482	32	almost	almost	RB
17438	3482	33	every	every	DT
17438	3482	34	country	country	NN
17438	3482	35	.	.	.
17438	3483	1	The	the	DT
17438	3483	2	housewife	housewife	NN
17438	3483	3	should	should	MD
17438	3483	4	understand	understand	VB
17438	3483	5	its	-PRON-	PRP$
17438	3483	6	food	food	NN
17438	3483	7	value	value	NN
17438	3483	8	.	.	.
17438	3484	1	The	the	DT
17438	3484	2	average	average	JJ
17438	3484	3	analysis	analysis	NN
17438	3484	4	of	of	IN
17438	3484	5	the	the	DT
17438	3484	6	white	white	JJ
17438	3484	7	potato	potato	NN
17438	3484	8	is	be	VBZ
17438	3484	9	as	as	IN
17438	3484	10	follows	follow	VBZ
17438	3484	11	:	:	:
17438	3484	12	Sixty	sixty	CD
17438	3484	13	-	-	HYPH
17438	3484	14	two	two	CD
17438	3484	15	per	per	NN
17438	3484	16	cent	cent	NN
17438	3484	17	.	.	.
17438	3485	1	water	water	NN
17438	3485	2	,	,	,
17438	3485	3	2	2	CD
17438	3485	4	per	per	NN
17438	3485	5	cent	cent	NN
17438	3485	6	.	.	.
17438	3486	1	protein	protein	NNP
17438	3486	2	,	,	,
17438	3486	3	1	1	CD
17438	3486	4	per	per	NN
17438	3486	5	cent	cent	NN
17438	3486	6	.	.	.
17438	3487	1	fat	fat	JJ
17438	3487	2	,	,	,
17438	3487	3	4	4	CD
17438	3487	4	per	per	NN
17438	3487	5	cent	cent	NN
17438	3487	6	.	.	.
17438	3488	1	carbohydrates	carbohydrates	NNP
17438	3488	2	(	(	-LRB-
17438	3488	3	starch	starch	NN
17438	3488	4	and	and	CC
17438	3488	5	sugar	sugar	NNP
17438	3488	6	)	)	-RRB-
17438	3488	7	,	,	,
17438	3488	8	20	20	CD
17438	3488	9	per	per	NN
17438	3488	10	cent	cent	NN
17438	3488	11	.	.	.
17438	3489	1	waste	waste	NNP
17438	3489	2	and	and	CC
17438	3489	3	1	1	CD
17438	3489	4	per	per	NN
17438	3489	5	cent	cent	NN
17438	3489	6	.	.	.
17438	3490	1	mineral	mineral	NNP
17438	3490	2	ash	ash	NNP
17438	3490	3	.	.	.
17438	3491	1	The	the	DT
17438	3491	2	proportion	proportion	NN
17438	3491	3	of	of	IN
17438	3491	4	water	water	NN
17438	3491	5	found	find	VBN
17438	3491	6	in	in	IN
17438	3491	7	the	the	DT
17438	3491	8	potato	potato	NN
17438	3491	9	depends	depend	VBZ
17438	3491	10	largely	largely	RB
17438	3491	11	upon	upon	IN
17438	3491	12	the	the	DT
17438	3491	13	soil	soil	NN
17438	3491	14	in	in	IN
17438	3491	15	which	which	WDT
17438	3491	16	it	-PRON-	PRP
17438	3491	17	is	be	VBZ
17438	3491	18	grown	grow	VBN
17438	3491	19	.	.	.
17438	3492	1	The	the	DT
17438	3492	2	small	small	JJ
17438	3492	3	protein	protein	NN
17438	3492	4	content	content	NN
17438	3492	5	is	be	VBZ
17438	3492	6	offset	offset	VBN
17438	3492	7	by	by	IN
17438	3492	8	its	-PRON-	PRP$
17438	3492	9	large	large	JJ
17438	3492	10	carbohydrates	carbohydrate	NNS
17438	3492	11	(	(	-LRB-
17438	3492	12	starch	starch	NN
17438	3492	13	and	and	CC
17438	3492	14	sugar	sugar	NN
17438	3492	15	)	)	-RRB-
17438	3492	16	content	content	NN
17438	3492	17	.	.	.
17438	3493	1	POTATO	potato	NN
17438	3493	2	CAKES	CAKES	NNP
17438	3493	3	Cook	Cook	NNP
17438	3493	4	three	three	CD
17438	3493	5	large	large	JJ
17438	3493	6	potatoes	potato	NNS
17438	3493	7	and	and	CC
17438	3493	8	then	then	RB
17438	3493	9	peel	peel	VBP
17438	3493	10	and	and	CC
17438	3493	11	mash	mash	NN
17438	3493	12	fine	fine	NN
17438	3493	13	.	.	.
17438	3494	1	Measure	measure	NN
17438	3494	2	and	and	CC
17438	3494	3	place	place	VB
17438	3494	4	two	two	CD
17438	3494	5	cups	cup	NNS
17438	3494	6	of	of	IN
17438	3494	7	mashed	mash	VBN
17438	3494	8	potatoes	potato	NNS
17438	3494	9	in	in	IN
17438	3494	10	a	a	DT
17438	3494	11	mixing	mix	VBG
17438	3494	12	bowl	bowl	NN
17438	3494	13	and	and	CC
17438	3494	14	add	add	VB
17438	3494	15	Two	two	CD
17438	3494	16	cups	cup	NNS
17438	3494	17	of	of	IN
17438	3494	18	flour	flour	NN
17438	3494	19	,	,	,
17438	3494	20	One	one	CD
17438	3494	21	teaspoon	teaspoon	NN
17438	3494	22	of	of	IN
17438	3494	23	salt	salt	NN
17438	3494	24	,	,	,
17438	3494	25	Four	four	CD
17438	3494	26	teaspoons	teaspoon	NNS
17438	3494	27	of	of	IN
17438	3494	28	baking	bake	VBG
17438	3494	29	powder	powder	NN
17438	3494	30	,	,	,
17438	3494	31	One	one	CD
17438	3494	32	egg	egg	NN
17438	3494	33	,	,	,
17438	3494	34	Four	four	CD
17438	3494	35	tablespoons	tablespoon	NNS
17438	3494	36	of	of	IN
17438	3494	37	milk	milk	NN
17438	3494	38	.	.	.
17438	3495	1	Mix	mix	VB
17438	3495	2	to	to	IN
17438	3495	3	a	a	DT
17438	3495	4	smooth	smooth	JJ
17438	3495	5	dough	dough	NN
17438	3495	6	and	and	CC
17438	3495	7	then	then	RB
17438	3495	8	roll	roll	VB
17438	3495	9	out	out	RP
17438	3495	10	one	one	CD
17438	3495	11	-	-	HYPH
17438	3495	12	half	half	NN
17438	3495	13	inch	inch	NN
17438	3495	14	thick	thick	JJ
17438	3495	15	and	and	CC
17438	3495	16	cut	cut	VBP
17438	3495	17	and	and	CC
17438	3495	18	brush	brush	VB
17438	3495	19	the	the	DT
17438	3495	20	tops	top	NNS
17438	3495	21	with	with	IN
17438	3495	22	milk	milk	NN
17438	3495	23	.	.	.
17438	3496	1	Bake	bake	VB
17438	3496	2	in	in	IN
17438	3496	3	a	a	DT
17438	3496	4	hot	hot	JJ
17438	3496	5	oven	oven	NN
17438	3496	6	for	for	IN
17438	3496	7	eighteen	eighteen	CD
17438	3496	8	minutes	minute	NNS
17438	3496	9	.	.	.
17438	3497	1	POTATO	POTATO	NNP
17438	3497	2	DISHES	DISHES	NNP
17438	3497	3	One	one	CD
17438	3497	4	of	of	IN
17438	3497	5	the	the	DT
17438	3497	6	best	good	JJS
17438	3497	7	forms	form	NNS
17438	3497	8	of	of	IN
17438	3497	9	serving	serve	VBG
17438	3497	10	this	this	DT
17438	3497	11	tuber	tuber	NN
17438	3497	12	is	be	VBZ
17438	3497	13	to	to	TO
17438	3497	14	roast	roast	VB
17438	3497	15	the	the	DT
17438	3497	16	potato	potato	NN
17438	3497	17	in	in	IN
17438	3497	18	the	the	DT
17438	3497	19	ashes	ashe	NNS
17438	3497	20	.	.	.
17438	3498	1	Few	few	JJ
17438	3498	2	will	will	MD
17438	3498	3	realize	realize	VB
17438	3498	4	how	how	WRB
17438	3498	5	delicious	delicious	JJ
17438	3498	6	it	-PRON-	PRP
17438	3498	7	can	can	MD
17438	3498	8	be	be	VB
17438	3498	9	.	.	.
17438	3499	1	Wrap	wrap	VB
17438	3499	2	the	the	DT
17438	3499	3	potato	potato	NN
17438	3499	4	in	in	IN
17438	3499	5	wax	wax	NN
17438	3499	6	paper	paper	NN
17438	3499	7	and	and	CC
17438	3499	8	then	then	RB
17438	3499	9	cover	cover	VBP
17438	3499	10	with	with	IN
17438	3499	11	coals	coal	NNS
17438	3499	12	and	and	CC
17438	3499	13	roast	roast	VB
17438	3499	14	about	about	RB
17438	3499	15	one	one	CD
17438	3499	16	hour	hour	NN
17438	3499	17	.	.	.
17438	3500	1	Next	next	RB
17438	3500	2	to	to	IN
17438	3500	3	this	this	DT
17438	3500	4	method	method	NN
17438	3500	5	comes	come	VBZ
17438	3500	6	the	the	DT
17438	3500	7	baked	baked	JJ
17438	3500	8	potato	potato	NN
17438	3500	9	.	.	.
17438	3501	1	Wash	wash	VB
17438	3501	2	and	and	CC
17438	3501	3	dry	dry	JJ
17438	3501	4	medium	medium	NN
17438	3501	5	-	-	HYPH
17438	3501	6	sized	sized	JJ
17438	3501	7	potatoes	potato	NNS
17438	3501	8	and	and	CC
17438	3501	9	then	then	RB
17438	3501	10	rub	rub	VB
17438	3501	11	well	well	RB
17438	3501	12	with	with	IN
17438	3501	13	shortening	shortening	NN
17438	3501	14	and	and	CC
17438	3501	15	place	place	NN
17438	3501	16	in	in	IN
17438	3501	17	the	the	DT
17438	3501	18	oven	oven	NN
17438	3501	19	and	and	CC
17438	3501	20	bake	bake	VB
17438	3501	21	for	for	IN
17438	3501	22	thirty	thirty	CD
17438	3501	23	-	-	HYPH
17438	3501	24	five	five	CD
17438	3501	25	minutes	minute	NNS
17438	3501	26	for	for	IN
17438	3501	27	small	small	JJ
17438	3501	28	potatoes	potato	NNS
17438	3501	29	and	and	CC
17438	3501	30	fifty	fifty	CD
17438	3501	31	minutes	minute	NNS
17438	3501	32	to	to	IN
17438	3501	33	one	one	CD
17438	3501	34	hour	hour	NN
17438	3501	35	for	for	IN
17438	3501	36	large	large	JJ
17438	3501	37	ones	one	NNS
17438	3501	38	.	.	.
17438	3502	1	Greasing	grease	VBG
17438	3502	2	the	the	DT
17438	3502	3	potato	potato	NN
17438	3502	4	well	well	RB
17438	3502	5	before	before	IN
17438	3502	6	baking	baking	NN
17438	3502	7	prevents	prevent	VBZ
17438	3502	8	a	a	DT
17438	3502	9	hard	hard	JJ
17438	3502	10	crust	crust	NN
17438	3502	11	from	from	IN
17438	3502	12	forming	form	VBG
17438	3502	13	and	and	CC
17438	3502	14	permits	permit	VBZ
17438	3502	15	the	the	DT
17438	3502	16	entire	entire	JJ
17438	3502	17	contents	content	NNS
17438	3502	18	of	of	IN
17438	3502	19	the	the	DT
17438	3502	20	mealy	mealy	JJ
17438	3502	21	sack	sack	NN
17438	3502	22	to	to	TO
17438	3502	23	be	be	VB
17438	3502	24	eaten	eat	VBN
17438	3502	25	.	.	.
17438	3503	1	Boiling	boil	VBG
17438	3503	2	potatoes	potato	NNS
17438	3503	3	in	in	IN
17438	3503	4	their	-PRON-	PRP$
17438	3503	5	jackets	jacket	NNS
17438	3503	6	causes	cause	VBZ
17438	3503	7	the	the	DT
17438	3503	8	potato	potato	NN
17438	3503	9	to	to	TO
17438	3503	10	lose	lose	VB
17438	3503	11	about	about	RB
17438	3503	12	2	2	CD
17438	3503	13	per	per	NN
17438	3503	14	cent	cent	NN
17438	3503	15	.	.	.
17438	3504	1	of	of	IN
17438	3504	2	its	-PRON-	PRP$
17438	3504	3	nutritive	nutritive	JJ
17438	3504	4	value	value	NN
17438	3504	5	,	,	,
17438	3504	6	while	while	IN
17438	3504	7	peeling	peel	VBG
17438	3504	8	before	before	IN
17438	3504	9	cooking	cooking	NN
17438	3504	10	causes	cause	VBZ
17438	3504	11	a	a	DT
17438	3504	12	loss	loss	NN
17438	3504	13	of	of	IN
17438	3504	14	14	14	CD
17438	3504	15	per	per	NN
17438	3504	16	cent	cent	NN
17438	3504	17	.	.	.
17438	3505	1	If	if	IN
17438	3505	2	necessary	necessary	JJ
17438	3505	3	to	to	TO
17438	3505	4	peel	peel	VB
17438	3505	5	,	,	,
17438	3505	6	use	use	VB
17438	3505	7	a	a	DT
17438	3505	8	sharp	sharp	JJ
17438	3505	9	knife	knife	NN
17438	3505	10	and	and	CC
17438	3505	11	removed	remove	VBD
17438	3505	12	the	the	DT
17438	3505	13	very	very	RB
17438	3505	14	thinnest	thin	JJS
17438	3505	15	portion	portion	NN
17438	3505	16	of	of	IN
17438	3505	17	the	the	DT
17438	3505	18	skin	skin	NN
17438	3505	19	;	;	:
17438	3505	20	scraping	scrape	VBG
17438	3505	21	new	new	JJ
17438	3505	22	potatoes	potato	NNS
17438	3505	23	is	be	VBZ
17438	3505	24	better	well	JJR
17438	3505	25	than	than	IN
17438	3505	26	peeling	peel	VBG
17438	3505	27	them	-PRON-	PRP
17438	3505	28	.	.	.
17438	3506	1	O'BRIEN	O'BRIEN	NNP
17438	3506	2	POTATOES	POTATOES	NNP
17438	3506	3	Pare	Pare	NNP
17438	3506	4	and	and	CC
17438	3506	5	then	then	RB
17438	3506	6	cut	cut	VBD
17438	3506	7	in	in	IN
17438	3506	8	thin	thin	JJ
17438	3506	9	slices	slice	NNS
17438	3506	10	five	five	CD
17438	3506	11	potatoes	potato	NNS
17438	3506	12	that	that	WDT
17438	3506	13	have	have	VBP
17438	3506	14	been	be	VBN
17438	3506	15	boiled	boil	VBN
17438	3506	16	in	in	IN
17438	3506	17	their	-PRON-	PRP$
17438	3506	18	jackets	jacket	NNS
17438	3506	19	.	.	.
17438	3507	1	Mince	mince	JJ
17438	3507	2	sufficient	sufficient	JJ
17438	3507	3	onions	onion	NNS
17438	3507	4	,	,	,
17438	3507	5	fine	fine	JJ
17438	3507	6	,	,	,
17438	3507	7	to	to	TO
17438	3507	8	measure	measure	VB
17438	3507	9	three	three	CD
17438	3507	10	-	-	HYPH
17438	3507	11	quarters	quarter	NNS
17438	3507	12	of	of	IN
17438	3507	13	a	a	DT
17438	3507	14	cup	cup	NN
17438	3507	15	.	.	.
17438	3508	1	Chop	Chop	NNP
17438	3508	2	fine	fine	JJ
17438	3508	3	two	two	CD
17438	3508	4	green	green	JJ
17438	3508	5	peppers	pepper	NNS
17438	3508	6	.	.	.
17438	3509	1	Parboil	Parboil	NNP
17438	3509	2	onions	onion	NNS
17438	3509	3	and	and	CC
17438	3509	4	peppers	pepper	NNS
17438	3509	5	until	until	IN
17438	3509	6	tender	tender	NN
17438	3509	7	and	and	CC
17438	3509	8	then	then	RB
17438	3509	9	drain	drain	VB
17438	3509	10	well	well	RB
17438	3509	11	.	.	.
17438	3510	1	Now	now	RB
17438	3510	2	heat	heat	VB
17438	3510	3	three	three	CD
17438	3510	4	tablespoons	tablespoon	NNS
17438	3510	5	of	of	IN
17438	3510	6	shortening	shorten	VBG
17438	3510	7	in	in	IN
17438	3510	8	a	a	DT
17438	3510	9	frying	frying	JJ
17438	3510	10	pan	pan	NN
17438	3510	11	until	until	IN
17438	3510	12	very	very	RB
17438	3510	13	hot	hot	JJ
17438	3510	14	and	and	CC
17438	3510	15	then	then	RB
17438	3510	16	add	add	VB
17438	3510	17	the	the	DT
17438	3510	18	potatoes	potato	NNS
17438	3510	19	and	and	CC
17438	3510	20	let	let	VB
17438	3510	21	brown	brown	RB
17438	3510	22	.	.	.
17438	3511	1	Fold	fold	VB
17438	3511	2	over	over	RP
17438	3511	3	and	and	CC
17438	3511	4	brown	brown	VB
17438	3511	5	again	again	RB
17438	3511	6	.	.	.
17438	3512	1	Keep	keep	VB
17438	3512	2	turning	turn	VBG
17438	3512	3	over	over	RP
17438	3512	4	until	until	IN
17438	3512	5	the	the	DT
17438	3512	6	potatoes	potato	NNS
17438	3512	7	are	be	VBP
17438	3512	8	well	well	RB
17438	3512	9	browned	brown	VBN
17438	3512	10	and	and	CC
17438	3512	11	then	then	RB
17438	3512	12	add	add	VB
17438	3512	13	the	the	DT
17438	3512	14	prepared	prepare	VBN
17438	3512	15	onions	onion	NNS
17438	3512	16	and	and	CC
17438	3512	17	peppers	pepper	NNS
17438	3512	18	.	.	.
17438	3513	1	Cook	cook	VB
17438	3513	2	slowly	slowly	RB
17438	3513	3	for	for	IN
17438	3513	4	five	five	CD
17438	3513	5	minutes	minute	NNS
17438	3513	6	and	and	CC
17438	3513	7	then	then	RB
17438	3513	8	turn	turn	VB
17438	3513	9	on	on	RP
17438	3513	10	a	a	DT
17438	3513	11	hot	hot	JJ
17438	3513	12	platter	platter	NN
17438	3513	13	and	and	CC
17438	3513	14	garnish	garnish	VBP
17438	3513	15	with	with	IN
17438	3513	16	finely	finely	RB
17438	3513	17	chopped	chop	VBN
17438	3513	18	parsley	parsley	NN
17438	3513	19	.	.	.
17438	3514	1	BOILED	BOILED	NNP
17438	3514	2	POTATOES	potato	NNS
17438	3514	3	To	to	TO
17438	3514	4	cook	cook	VB
17438	3514	5	potatoes	potato	NNS
17438	3514	6	,	,	,
17438	3514	7	either	either	CC
17438	3514	8	in	in	IN
17438	3514	9	jackets	jacket	NNS
17438	3514	10	or	or	CC
17438	3514	11	pared	pare	VBN
17438	3514	12	:	:	:
17438	3514	13	Cover	cover	VB
17438	3514	14	with	with	IN
17438	3514	15	boiling	boiling	NN
17438	3514	16	water	water	NN
17438	3514	17	,	,	,
17438	3514	18	cook	cook	NN
17438	3514	19	until	until	IN
17438	3514	20	tender	tender	NN
17438	3514	21	.	.	.
17438	3515	1	Season	season	NN
17438	3515	2	;	;	:
17438	3515	3	now	now	RB
17438	3515	4	cover	cover	VBP
17438	3515	5	closely	closely	RB
17438	3515	6	with	with	IN
17438	3515	7	clean	clean	JJ
17438	3515	8	cloth	cloth	NN
17438	3515	9	to	to	TO
17438	3515	10	absorb	absorb	VB
17438	3515	11	moisture	moisture	NN
17438	3515	12	and	and	CC
17438	3515	13	the	the	DT
17438	3515	14	potato	potato	NN
17438	3515	15	will	will	MD
17438	3515	16	be	be	VB
17438	3515	17	mealy	mealy	JJ
17438	3515	18	.	.	.
17438	3516	1	GRILLED	grill	VBN
17438	3516	2	POTATOES	POTATOES	NNP
17438	3516	3	Wash	Wash	NNP
17438	3516	4	and	and	CC
17438	3516	5	pare	pare	VB
17438	3516	6	large	large	JJ
17438	3516	7	old	old	JJ
17438	3516	8	potatoes	potato	NNS
17438	3516	9	and	and	CC
17438	3516	10	then	then	RB
17438	3516	11	cut	cut	VBD
17438	3516	12	into	into	IN
17438	3516	13	thin	thin	JJ
17438	3516	14	slices	slice	NNS
17438	3516	15	,	,	,
17438	3516	16	cutting	cut	VBG
17438	3516	17	the	the	DT
17438	3516	18	full	full	JJ
17438	3516	19	width	width	NN
17438	3516	20	of	of	IN
17438	3516	21	the	the	DT
17438	3516	22	potato	potato	NN
17438	3516	23	.	.	.
17438	3517	1	This	this	DT
17438	3517	2	means	mean	VBZ
17438	3517	3	that	that	IN
17438	3517	4	you	-PRON-	PRP
17438	3517	5	are	be	VBP
17438	3517	6	to	to	TO
17438	3517	7	cut	cut	VB
17438	3517	8	a	a	DT
17438	3517	9	thin	thin	JJ
17438	3517	10	slice	slice	NN
17438	3517	11	of	of	IN
17438	3517	12	raw	raw	JJ
17438	3517	13	potato	potato	NN
17438	3517	14	that	that	WDT
17438	3517	15	will	will	MD
17438	3517	16	cover	cover	VB
17438	3517	17	your	-PRON-	PRP$
17438	3517	18	hand	hand	NN
17438	3517	19	.	.	.
17438	3518	1	Place	place	NN
17438	3518	2	on	on	IN
17438	3518	3	a	a	DT
17438	3518	4	shallow	shallow	JJ
17438	3518	5	baking	baking	NN
17438	3518	6	dish	dish	NN
17438	3518	7	and	and	CC
17438	3518	8	brush	brush	NN
17438	3518	9	with	with	IN
17438	3518	10	shortening	shortening	NN
17438	3518	11	.	.	.
17438	3519	1	Place	place	NN
17438	3519	2	in	in	IN
17438	3519	3	the	the	DT
17438	3519	4	broiler	broiler	NN
17438	3519	5	and	and	CC
17438	3519	6	broil	broil	NNP
17438	3519	7	until	until	IN
17438	3519	8	nicely	nicely	RB
17438	3519	9	browned	brown	VBN
17438	3519	10	,	,	,
17438	3519	11	then	then	RB
17438	3519	12	place	place	VB
17438	3519	13	in	in	IN
17438	3519	14	the	the	DT
17438	3519	15	oven	oven	NN
17438	3519	16	for	for	IN
17438	3519	17	five	five	CD
17438	3519	18	minutes	minute	NNS
17438	3519	19	.	.	.
17438	3520	1	MOUNTAIN	mountain	NN
17438	3520	2	BUTTERMILK	BUTTERMILK	NNS
17438	3520	3	RYE	rye	NN
17438	3520	4	MUFFINS	MUFFINS	NNPS
17438	3520	5	Place	place	VBP
17438	3520	6	in	in	IN
17438	3520	7	a	a	DT
17438	3520	8	mixing	mix	VBG
17438	3520	9	bowl	bowl	NN
17438	3520	10	One	one	CD
17438	3520	11	and	and	CC
17438	3520	12	one	one	CD
17438	3520	13	-	-	HYPH
17438	3520	14	half	half	NN
17438	3520	15	cups	cup	NNS
17438	3520	16	of	of	IN
17438	3520	17	buttermilk	buttermilk	NN
17438	3520	18	,	,	,
17438	3520	19	One	one	CD
17438	3520	20	teaspoon	teaspoon	NN
17438	3520	21	of	of	IN
17438	3520	22	baking	baking	NN
17438	3520	23	soda	soda	NN
17438	3520	24	,	,	,
17438	3520	25	Four	four	CD
17438	3520	26	tablespoons	tablespoon	NNS
17438	3520	27	of	of	IN
17438	3520	28	shortening	shortening	NN
17438	3520	29	,	,	,
17438	3520	30	Six	six	CD
17438	3520	31	tablespoons	tablespoon	NNS
17438	3520	32	of	of	IN
17438	3520	33	syrup	syrup	NN
17438	3520	34	,	,	,
17438	3520	35	One	one	CD
17438	3520	36	egg	egg	NN
17438	3520	37	.	.	.
17438	3521	1	Beat	beat	VB
17438	3521	2	to	to	TO
17438	3521	3	mix	mix	VB
17438	3521	4	and	and	CC
17438	3521	5	then	then	RB
17438	3521	6	add	add	VB
17438	3521	7	Two	two	CD
17438	3521	8	and	and	CC
17438	3521	9	one	one	CD
17438	3521	10	-	-	HYPH
17438	3521	11	half	half	NN
17438	3521	12	cups	cup	NNS
17438	3521	13	of	of	IN
17438	3521	14	rye	rye	NN
17438	3521	15	flour	flour	NN
17438	3521	16	,	,	,
17438	3521	17	One	one	CD
17438	3521	18	teaspoon	teaspoon	NN
17438	3521	19	of	of	IN
17438	3521	20	baking	baking	NN
17438	3521	21	powder	powder	NN
17438	3521	22	.	.	.
17438	3522	1	Beat	beat	VB
17438	3522	2	to	to	TO
17438	3522	3	thoroughly	thoroughly	RB
17438	3522	4	mix	mix	VB
17438	3522	5	and	and	CC
17438	3522	6	then	then	RB
17438	3522	7	pour	pour	VBP
17438	3522	8	into	into	IN
17438	3522	9	well	well	RB
17438	3522	10	-	-	HYPH
17438	3522	11	greased	grease	VBN
17438	3522	12	and	and	CC
17438	3522	13	floured	floured	JJ
17438	3522	14	muffin	muffin	NN
17438	3522	15	pans	pan	NNS
17438	3522	16	,	,	,
17438	3522	17	and	and	CC
17438	3522	18	bake	bake	VB
17438	3522	19	for	for	IN
17438	3522	20	thirty	thirty	CD
17438	3522	21	minutes	minute	NNS
17438	3522	22	in	in	IN
17438	3522	23	a	a	DT
17438	3522	24	moderate	moderate	JJ
17438	3522	25	oven	oven	NN
17438	3522	26	.	.	.
17438	3523	1	When	when	WRB
17438	3523	2	cold	cold	JJ
17438	3523	3	the	the	DT
17438	3523	4	muffins	muffin	NNS
17438	3523	5	that	that	WDT
17438	3523	6	are	be	VBP
17438	3523	7	left	leave	VBN
17438	3523	8	over	over	RP
17438	3523	9	may	may	MD
17438	3523	10	be	be	VB
17438	3523	11	split	split	VBN
17438	3523	12	and	and	CC
17438	3523	13	toasted	toast	VBN
17438	3523	14	and	and	CC
17438	3523	15	then	then	RB
17438	3523	16	spread	spread	VB
17438	3523	17	with	with	IN
17438	3523	18	mountain	mountain	NN
17438	3523	19	sweet	sweet	JJ
17438	3523	20	-	-	HYPH
17438	3523	21	spiced	spiced	JJ
17438	3523	22	jam	jam	NN
17438	3523	23	.	.	.
17438	3524	1	IF	if	IN
17438	3524	2	NECESSARY	necessary	NN
17438	3524	3	TO	to	TO
17438	3524	4	KEEP	keep	VB
17438	3524	5	MEAT	meat	NN
17438	3524	6	THREE	three	CD
17438	3524	7	OR	or	CC
17438	3524	8	FOUR	four	CD
17438	3524	9	DAYS	day	NNS
17438	3524	10	Much	much	JJ
17438	3524	11	sickness	sickness	NN
17438	3524	12	that	that	WDT
17438	3524	13	is	be	VBZ
17438	3524	14	described	describe	VBN
17438	3524	15	as	as	IN
17438	3524	16	ptomaine	ptomaine	NN
17438	3524	17	poisoning	poisoning	NN
17438	3524	18	is	be	VBZ
17438	3524	19	usually	usually	RB
17438	3524	20	caused	cause	VBN
17438	3524	21	by	by	IN
17438	3524	22	carelessness	carelessness	NN
17438	3524	23	.	.	.
17438	3525	1	If	if	IN
17438	3525	2	for	for	IN
17438	3525	3	any	any	DT
17438	3525	4	reason	reason	NN
17438	3525	5	meat	meat	NN
17438	3525	6	must	must	MD
17438	3525	7	be	be	VB
17438	3525	8	kept	keep	VBN
17438	3525	9	several	several	JJ
17438	3525	10	days	day	NNS
17438	3525	11	after	after	IN
17438	3525	12	it	-PRON-	PRP
17438	3525	13	is	be	VBZ
17438	3525	14	purchased	purchase	VBN
17438	3525	15	,	,	,
17438	3525	16	it	-PRON-	PRP
17438	3525	17	may	may	MD
17438	3525	18	be	be	VB
17438	3525	19	cared	care	VBN
17438	3525	20	for	for	IN
17438	3525	21	in	in	IN
17438	3525	22	the	the	DT
17438	3525	23	following	following	JJ
17438	3525	24	manner	manner	NN
17438	3525	25	:	:	:
17438	3525	26	Place	Place	NNP
17438	3525	27	Three	Three	NNP
17438	3525	28	-	-	HYPH
17438	3525	29	quarters	quarter	NNS
17438	3525	30	cup	cup	NN
17438	3525	31	of	of	IN
17438	3525	32	salt	salt	NN
17438	3525	33	in	in	IN
17438	3525	34	a	a	DT
17438	3525	35	saucepan	saucepan	NN
17438	3525	36	And	and	CC
17438	3525	37	add	add	VB
17438	3525	38	Three	three	CD
17438	3525	39	and	and	CC
17438	3525	40	one	one	CD
17438	3525	41	-	-	HYPH
17438	3525	42	half	half	NN
17438	3525	43	cups	cup	NNS
17438	3525	44	of	of	IN
17438	3525	45	water	water	NN
17438	3525	46	,	,	,
17438	3525	47	One	one	CD
17438	3525	48	bay	bay	NN
17438	3525	49	leaf	leaf	NN
17438	3525	50	,	,	,
17438	3525	51	One	one	CD
17438	3525	52	-	-	HYPH
17438	3525	53	half	half	NN
17438	3525	54	teaspoon	teaspoon	NN
17438	3525	55	of	of	IN
17438	3525	56	saltpeter	saltpeter	NN
17438	3525	57	.	.	.
17438	3526	1	Bring	bring	VB
17438	3526	2	to	to	IN
17438	3526	3	a	a	DT
17438	3526	4	boil	boil	NN
17438	3526	5	and	and	CC
17438	3526	6	cool	cool	JJ
17438	3526	7	.	.	.
17438	3527	1	Place	place	VB
17438	3527	2	the	the	DT
17438	3527	3	meat	meat	NN
17438	3527	4	in	in	IN
17438	3527	5	a	a	DT
17438	3527	6	china	china	NNP
17438	3527	7	bowl	bowl	NN
17438	3527	8	or	or	CC
17438	3527	9	a	a	DT
17438	3527	10	wooden	wooden	JJ
17438	3527	11	bucket	bucket	NN
17438	3527	12	and	and	CC
17438	3527	13	pour	pour	VB
17438	3527	14	the	the	DT
17438	3527	15	brine	brine	NN
17438	3527	16	over	over	IN
17438	3527	17	it	-PRON-	PRP
17438	3527	18	.	.	.
17438	3528	1	Now	now	RB
17438	3528	2	place	place	VB
17438	3528	3	a	a	DT
17438	3528	4	plate	plate	NN
17438	3528	5	on	on	IN
17438	3528	6	top	top	NN
17438	3528	7	of	of	IN
17438	3528	8	the	the	DT
17438	3528	9	meat	meat	NN
17438	3528	10	and	and	CC
17438	3528	11	weigh	weigh	VB
17438	3528	12	down	down	RP
17438	3528	13	with	with	IN
17438	3528	14	an	an	DT
17438	3528	15	old	old	JJ
17438	3528	16	flatiron	flatiron	NNP
17438	3528	17	and	and	CC
17438	3528	18	heavy	heavy	JJ
17438	3528	19	stone	stone	NN
17438	3528	20	.	.	.
17438	3529	1	Turn	turn	VB
17438	3529	2	the	the	DT
17438	3529	3	meat	meat	NN
17438	3529	4	every	every	DT
17438	3529	5	other	other	JJ
17438	3529	6	day	day	NN
17438	3529	7	.	.	.
17438	3530	1	This	this	DT
17438	3530	2	meat	meat	NN
17438	3530	3	will	will	MD
17438	3530	4	keep	keep	VB
17438	3530	5	for	for	IN
17438	3530	6	one	one	CD
17438	3530	7	week	week	NN
17438	3530	8	.	.	.
17438	3531	1	This	this	DT
17438	3531	2	method	method	NN
17438	3531	3	is	be	VBZ
17438	3531	4	suitable	suitable	JJ
17438	3531	5	for	for	IN
17438	3531	6	mutton	mutton	NN
17438	3531	7	,	,	,
17438	3531	8	beef	beef	NN
17438	3531	9	or	or	CC
17438	3531	10	pork	pork	NN
17438	3531	11	.	.	.
17438	3532	1	For	for	IN
17438	3532	2	lamb	lamb	NN
17438	3532	3	or	or	CC
17438	3532	4	chicken	chicken	NN
17438	3532	5	place	place	NN
17438	3532	6	in	in	IN
17438	3532	7	a	a	DT
17438	3532	8	saucepan	saucepan	NN
17438	3532	9	and	and	CC
17438	3532	10	add	add	VB
17438	3532	11	One	one	CD
17438	3532	12	-	-	HYPH
17438	3532	13	half	half	NN
17438	3532	14	carrot	carrot	NN
17438	3532	15	,	,	,
17438	3532	16	One	one	CD
17438	3532	17	onion	onion	NN
17438	3532	18	,	,	,
17438	3532	19	Sufficient	sufficient	JJ
17438	3532	20	boiling	boiling	NN
17438	3532	21	water	water	NN
17438	3532	22	to	to	TO
17438	3532	23	partially	partially	RB
17438	3532	24	cover	cover	VB
17438	3532	25	same	same	JJ
17438	3532	26	.	.	.
17438	3533	1	Cook	Cook	NNP
17438	3533	2	,	,	,
17438	3533	3	keeping	keep	VBG
17438	3533	4	pan	pan	NN
17438	3533	5	closely	closely	RB
17438	3533	6	covered	cover	VBN
17438	3533	7	,	,	,
17438	3533	8	for	for	IN
17438	3533	9	ten	ten	CD
17438	3533	10	minutes	minute	NNS
17438	3533	11	to	to	IN
17438	3533	12	the	the	DT
17438	3533	13	pound	pound	NN
17438	3533	14	.	.	.
17438	3534	1	Cool	cool	RB
17438	3534	2	before	before	IN
17438	3534	3	placing	place	VBG
17438	3534	4	in	in	IN
17438	3534	5	the	the	DT
17438	3534	6	ice	ice	NN
17438	3534	7	box	box	NN
17438	3534	8	.	.	.
17438	3535	1	If	if	IN
17438	3535	2	it	-PRON-	PRP
17438	3535	3	is	be	VBZ
17438	3535	4	necessary	necessary	JJ
17438	3535	5	to	to	TO
17438	3535	6	keep	keep	VB
17438	3535	7	the	the	DT
17438	3535	8	meat	meat	NN
17438	3535	9	only	only	RB
17438	3535	10	until	until	IN
17438	3535	11	the	the	DT
17438	3535	12	next	next	JJ
17438	3535	13	day	day	NN
17438	3535	14	,	,	,
17438	3535	15	mince	mince	NN
17438	3535	16	fine	fine	JJ
17438	3535	17	two	two	CD
17438	3535	18	onions	onion	NNS
17438	3535	19	and	and	CC
17438	3535	20	add	add	VB
17438	3535	21	Four	four	CD
17438	3535	22	tablespoons	tablespoon	NNS
17438	3535	23	of	of	IN
17438	3535	24	salt	salt	NN
17438	3535	25	,	,	,
17438	3535	26	One	one	CD
17438	3535	27	tablespoon	tablespoon	NN
17438	3535	28	of	of	IN
17438	3535	29	pepper	pepper	NN
17438	3535	30	.	.	.
17438	3536	1	Mix	mix	VB
17438	3536	2	thoroughly	thoroughly	RB
17438	3536	3	and	and	CC
17438	3536	4	then	then	RB
17438	3536	5	rub	rub	VB
17438	3536	6	the	the	DT
17438	3536	7	meat	meat	NN
17438	3536	8	thoroughly	thoroughly	RB
17438	3536	9	with	with	IN
17438	3536	10	this	this	DT
17438	3536	11	mixture	mixture	NN
17438	3536	12	.	.	.
17438	3537	1	Meat	meat	NN
17438	3537	2	may	may	MD
17438	3537	3	be	be	VB
17438	3537	4	kept	keep	VBN
17438	3537	5	in	in	IN
17438	3537	6	the	the	DT
17438	3537	7	ordinary	ordinary	JJ
17438	3537	8	ice	ice	NN
17438	3537	9	box	box	NN
17438	3537	10	that	that	WDT
17438	3537	11	holds	hold	VBZ
17438	3537	12	seventy	seventy	CD
17438	3537	13	-	-	HYPH
17438	3537	14	five	five	CD
17438	3537	15	pounds	pound	NNS
17438	3537	16	of	of	IN
17438	3537	17	ice	ice	NN
17438	3537	18	for	for	IN
17438	3537	19	two	two	CD
17438	3537	20	days	day	NNS
17438	3537	21	in	in	IN
17438	3537	22	the	the	DT
17438	3537	23	hottest	hot	JJS
17438	3537	24	weather	weather	NN
17438	3537	25	in	in	IN
17438	3537	26	the	the	DT
17438	3537	27	following	following	JJ
17438	3537	28	manner	manner	NN
17438	3537	29	:	:	:
17438	3537	30	Wipe	wipe	VB
17438	3537	31	the	the	DT
17438	3537	32	meat	meat	NN
17438	3537	33	with	with	IN
17438	3537	34	a	a	DT
17438	3537	35	dry	dry	JJ
17438	3537	36	cloth	cloth	NN
17438	3537	37	and	and	CC
17438	3537	38	cover	cover	VB
17438	3537	39	with	with	IN
17438	3537	40	a	a	DT
17438	3537	41	wax	wax	NN
17438	3537	42	or	or	CC
17438	3537	43	parchment	parchment	NN
17438	3537	44	paper	paper	NN
17438	3537	45	,	,	,
17438	3537	46	and	and	CC
17438	3537	47	then	then	RB
17438	3537	48	hang	hang	VB
17438	3537	49	from	from	IN
17438	3537	50	a	a	DT
17438	3537	51	hook	hook	NN
17438	3537	52	in	in	IN
17438	3537	53	the	the	DT
17438	3537	54	lower	low	JJR
17438	3537	55	part	part	NN
17438	3537	56	of	of	IN
17438	3537	57	the	the	DT
17438	3537	58	refrigerator	refrigerator	NN
17438	3537	59	,	,	,
17438	3537	60	directly	directly	RB
17438	3537	61	under	under	IN
17438	3537	62	the	the	DT
17438	3537	63	ice	ice	NN
17438	3537	64	chamber	chamber	NN
17438	3537	65	if	if	IN
17438	3537	66	possible	possible	JJ
17438	3537	67	.	.	.
17438	3538	1	The	the	DT
17438	3538	2	hooks	hook	NNS
17438	3538	3	are	be	VBP
17438	3538	4	shaped	shape	VBN
17438	3538	5	like	like	IN
17438	3538	6	the	the	DT
17438	3538	7	letter	letter	NN
17438	3538	8	S	S	NNP
17438	3538	9	,	,	,
17438	3538	10	sharply	sharply	RB
17438	3538	11	pointed	point	VBD
17438	3538	12	at	at	IN
17438	3538	13	both	both	DT
17438	3538	14	ends	end	NNS
17438	3538	15	and	and	CC
17438	3538	16	they	-PRON-	PRP
17438	3538	17	may	may	MD
17438	3538	18	be	be	VB
17438	3538	19	purchased	purchase	VBN
17438	3538	20	or	or	CC
17438	3538	21	made	make	VBN
17438	3538	22	by	by	IN
17438	3538	23	any	any	DT
17438	3538	24	hardware	hardware	NN
17438	3538	25	dealer	dealer	NN
17438	3538	26	.	.	.
17438	3539	1	Meat	meat	NN
17438	3539	2	allowed	allow	VBN
17438	3539	3	to	to	TO
17438	3539	4	lie	lie	VB
17438	3539	5	on	on	IN
17438	3539	6	a	a	DT
17438	3539	7	platter	platter	NN
17438	3539	8	soon	soon	RB
17438	3539	9	loses	lose	VBZ
17438	3539	10	its	-PRON-	PRP$
17438	3539	11	nutritious	nutritious	JJ
17438	3539	12	qualities	quality	NNS
17438	3539	13	with	with	IN
17438	3539	14	the	the	DT
17438	3539	15	escaping	escaping	NN
17438	3539	16	of	of	IN
17438	3539	17	the	the	DT
17438	3539	18	juices	juice	NNS
17438	3539	19	.	.	.
17438	3540	1	FILLET	FILLET	NNP
17438	3540	2	OF	of	IN
17438	3540	3	BEEF	BEEF	NNP
17438	3540	4	Have	have	VBP
17438	3540	5	the	the	DT
17438	3540	6	butcher	butcher	NN
17438	3540	7	trim	trim	VB
17438	3540	8	the	the	DT
17438	3540	9	fillet	fillet	NN
17438	3540	10	into	into	IN
17438	3540	11	shape	shape	NN
17438	3540	12	and	and	CC
17438	3540	13	then	then	RB
17438	3540	14	lard	lard	VBD
17438	3540	15	it	-PRON-	PRP
17438	3540	16	with	with	IN
17438	3540	17	salt	salt	NN
17438	3540	18	pork	pork	NN
17438	3540	19	.	.	.
17438	3541	1	Dust	dust	NN
17438	3541	2	lightly	lightly	RB
17438	3541	3	with	with	IN
17438	3541	4	flour	flour	NN
17438	3541	5	and	and	CC
17438	3541	6	then	then	RB
17438	3541	7	place	place	VB
17438	3541	8	on	on	IN
17438	3541	9	a	a	DT
17438	3541	10	rack	rack	NN
17438	3541	11	in	in	IN
17438	3541	12	the	the	DT
17438	3541	13	roasting	roast	VBG
17438	3541	14	pan	pan	NN
17438	3541	15	and	and	CC
17438	3541	16	place	place	NN
17438	3541	17	in	in	IN
17438	3541	18	a	a	DT
17438	3541	19	hot	hot	JJ
17438	3541	20	oven	oven	NN
17438	3541	21	,	,	,
17438	3541	22	basting	baste	VBG
17438	3541	23	every	every	DT
17438	3541	24	ten	ten	CD
17438	3541	25	minutes	minute	NNS
17438	3541	26	.	.	.
17438	3542	1	Cook	Cook	NNP
17438	3542	2	,	,	,
17438	3542	3	allowing	allow	VBG
17438	3542	4	the	the	DT
17438	3542	5	meat	meat	NN
17438	3542	6	one	one	CD
17438	3542	7	-	-	HYPH
17438	3542	8	half	half	NN
17438	3542	9	hour	hour	NN
17438	3542	10	to	to	TO
17438	3542	11	become	become	VB
17438	3542	12	thoroughly	thoroughly	RB
17438	3542	13	heated	heated	JJ
17438	3542	14	and	and	CC
17438	3542	15	to	to	TO
17438	3542	16	start	start	VB
17438	3542	17	cooking	cook	VBG
17438	3542	18	;	;	:
17438	3542	19	then	then	RB
17438	3542	20	allow	allow	VB
17438	3542	21	twelve	twelve	CD
17438	3542	22	minutes	minute	NNS
17438	3542	23	for	for	IN
17438	3542	24	every	every	DT
17438	3542	25	pound	pound	NN
17438	3542	26	.	.	.
17438	3543	1	This	this	DT
17438	3543	2	cut	cut	NN
17438	3543	3	is	be	VBZ
17438	3543	4	the	the	DT
17438	3543	5	choicest	choicest	NN
17438	3543	6	of	of	IN
17438	3543	7	the	the	DT
17438	3543	8	entire	entire	JJ
17438	3543	9	cattle	cattle	NNS
17438	3543	10	and	and	CC
17438	3543	11	is	be	VBZ
17438	3543	12	without	without	IN
17438	3543	13	a	a	DT
17438	3543	14	single	single	JJ
17438	3543	15	ounce	ounce	NN
17438	3543	16	of	of	IN
17438	3543	17	waste	waste	NN
17438	3543	18	.	.	.
17438	3544	1	It	-PRON-	PRP
17438	3544	2	is	be	VBZ
17438	3544	3	delicious	delicious	JJ
17438	3544	4	either	either	CC
17438	3544	5	hot	hot	JJ
17438	3544	6	or	or	CC
17438	3544	7	cold	cold	JJ
17438	3544	8	.	.	.
17438	3545	1	WELSH	WELSH	NNP
17438	3545	2	CHEESE	CHEESE	NNP
17438	3545	3	PUDDING	pudding	NN
17438	3545	4	Five	five	CD
17438	3545	5	ounces	ounce	NNS
17438	3545	6	of	of	IN
17438	3545	7	grated	grate	VBN
17438	3545	8	cheese	cheese	NN
17438	3545	9	,	,	,
17438	3545	10	One	one	CD
17438	3545	11	cup	cup	NN
17438	3545	12	of	of	IN
17438	3545	13	bread	bread	NN
17438	3545	14	crumbs	crumb	NNS
17438	3545	15	,	,	,
17438	3545	16	One	one	CD
17438	3545	17	cup	cup	NN
17438	3545	18	of	of	IN
17438	3545	19	flour	flour	NN
17438	3545	20	,	,	,
17438	3545	21	One	one	CD
17438	3545	22	and	and	CC
17438	3545	23	one	one	CD
17438	3545	24	-	-	HYPH
17438	3545	25	half	half	NN
17438	3545	26	teaspoons	teaspoon	NNS
17438	3545	27	of	of	IN
17438	3545	28	salt	salt	NN
17438	3545	29	,	,	,
17438	3545	30	One	one	CD
17438	3545	31	teaspoon	teaspoon	NN
17438	3545	32	of	of	IN
17438	3545	33	white	white	JJ
17438	3545	34	pepper	pepper	NN
17438	3545	35	,	,	,
17438	3545	36	One	one	CD
17438	3545	37	teaspoon	teaspoon	NN
17438	3545	38	of	of	IN
17438	3545	39	paprika	paprika	NNP
17438	3545	40	,	,	,
17438	3545	41	One	one	CD
17438	3545	42	tablespoon	tablespoon	NN
17438	3545	43	of	of	IN
17438	3545	44	Worcestershire	Worcestershire	NNP
17438	3545	45	sauce	sauce	NN
17438	3545	46	,	,	,
17438	3545	47	One	one	CD
17438	3545	48	tablespoon	tablespoon	NN
17438	3545	49	of	of	IN
17438	3545	50	baking	baking	NN
17438	3545	51	powder	powder	NN
17438	3545	52	,	,	,
17438	3545	53	Four	four	CD
17438	3545	54	tablespoons	tablespoon	NNS
17438	3545	55	of	of	IN
17438	3545	56	grated	grate	VBN
17438	3545	57	onions	onion	NNS
17438	3545	58	,	,	,
17438	3545	59	One	one	CD
17438	3545	60	egg	egg	NN
17438	3545	61	,	,	,
17438	3545	62	One	one	CD
17438	3545	63	cup	cup	NN
17438	3545	64	of	of	IN
17438	3545	65	milk	milk	NN
17438	3545	66	.	.	.
17438	3546	1	Beat	beat	VB
17438	3546	2	to	to	TO
17438	3546	3	thoroughly	thoroughly	RB
17438	3546	4	mix	mix	VB
17438	3546	5	and	and	CC
17438	3546	6	then	then	RB
17438	3546	7	pour	pour	VBP
17438	3546	8	in	in	IN
17438	3546	9	moulds	mould	NNS
17438	3546	10	or	or	CC
17438	3546	11	prepared	prepare	VBD
17438	3546	12	pudding	pudding	JJ
17438	3546	13	cloth	cloth	NN
17438	3546	14	and	and	CC
17438	3546	15	boil	boil	VB
17438	3546	16	for	for	IN
17438	3546	17	one	one	CD
17438	3546	18	and	and	CC
17438	3546	19	three	three	CD
17438	3546	20	-	-	HYPH
17438	3546	21	quarters	quarter	NNS
17438	3546	22	hours	hour	NNS
17438	3546	23	.	.	.
17438	3547	1	Serve	serve	VB
17438	3547	2	either	either	CC
17438	3547	3	hot	hot	JJ
17438	3547	4	or	or	CC
17438	3547	5	cold	cold	JJ
17438	3547	6	.	.	.
17438	3548	1	To	to	TO
17438	3548	2	serve	serve	VB
17438	3548	3	hot	hot	JJ
17438	3548	4	,	,	,
17438	3548	5	use	use	VB
17438	3548	6	the	the	DT
17438	3548	7	following	follow	VBG
17438	3548	8	sauce	sauce	NN
17438	3548	9	:	:	:
17438	3548	10	Place	place	NN
17438	3548	11	in	in	IN
17438	3548	12	a	a	DT
17438	3548	13	saucepan	saucepan	NN
17438	3548	14	One	one	CD
17438	3548	15	cup	cup	NN
17438	3548	16	of	of	IN
17438	3548	17	milk	milk	NN
17438	3548	18	,	,	,
17438	3548	19	Two	two	CD
17438	3548	20	tablespoons	tablespoon	NNS
17438	3548	21	of	of	IN
17438	3548	22	cornstarch	cornstarch	NN
17438	3548	23	.	.	.
17438	3549	1	Dissolve	dissolve	VB
17438	3549	2	the	the	DT
17438	3549	3	starch	starch	NN
17438	3549	4	in	in	IN
17438	3549	5	the	the	DT
17438	3549	6	milk	milk	NN
17438	3549	7	and	and	CC
17438	3549	8	bring	bring	VB
17438	3549	9	to	to	IN
17438	3549	10	a	a	DT
17438	3549	11	boil	boil	NN
17438	3549	12	.	.	.
17438	3550	1	Cook	cook	VB
17438	3550	2	for	for	IN
17438	3550	3	five	five	CD
17438	3550	4	minutes	minute	NNS
17438	3550	5	and	and	CC
17438	3550	6	then	then	RB
17438	3550	7	add	add	VB
17438	3550	8	One	one	CD
17438	3550	9	well	well	RB
17438	3550	10	-	-	HYPH
17438	3550	11	beaten	beat	VBN
17438	3550	12	egg	egg	NN
17438	3550	13	,	,	,
17438	3550	14	One	one	CD
17438	3550	15	teaspoon	teaspoon	NN
17438	3550	16	of	of	IN
17438	3550	17	salt	salt	NN
17438	3550	18	,	,	,
17438	3550	19	Two	two	CD
17438	3550	20	teaspoons	teaspoon	NNS
17438	3550	21	of	of	IN
17438	3550	22	paprika	paprika	NNS
17438	3550	23	,	,	,
17438	3550	24	Juice	Juice	NNP
17438	3550	25	of	of	IN
17438	3550	26	one	one	CD
17438	3550	27	-	-	HYPH
17438	3550	28	half	half	NN
17438	3550	29	lemon	lemon	NN
17438	3550	30	.	.	.
17438	3551	1	Beat	beat	VB
17438	3551	2	hard	hard	RB
17438	3551	3	to	to	TO
17438	3551	4	mix	mix	VB
17438	3551	5	and	and	CC
17438	3551	6	then	then	RB
17438	3551	7	serve	serve	VB
17438	3551	8	.	.	.
17438	3552	1	This	this	DT
17438	3552	2	dish	dish	NN
17438	3552	3	will	will	MD
17438	3552	4	replace	replace	VB
17438	3552	5	meat	meat	NN
17438	3552	6	and	and	CC
17438	3552	7	be	be	VB
17438	3552	8	sufficient	sufficient	JJ
17438	3552	9	for	for	IN
17438	3552	10	a	a	DT
17438	3552	11	family	family	NN
17438	3552	12	of	of	IN
17438	3552	13	four	four	CD
17438	3552	14	or	or	CC
17438	3552	15	five	five	CD
17438	3552	16	.	.	.
17438	3553	1	MEAL	MEAL	NNP
17438	3553	2	PUDDING	PUDDING	NNP
17438	3553	3	Place	Place	NNP
17438	3553	4	one	one	CD
17438	3553	5	quart	quart	NN
17438	3553	6	of	of	IN
17438	3553	7	milk	milk	NN
17438	3553	8	in	in	IN
17438	3553	9	a	a	DT
17438	3553	10	saucepan	saucepan	NN
17438	3553	11	and	and	CC
17438	3553	12	bring	bring	VB
17438	3553	13	to	to	IN
17438	3553	14	a	a	DT
17438	3553	15	boil	boil	NN
17438	3553	16	;	;	:
17438	3553	17	then	then	RB
17438	3553	18	add	add	VB
17438	3553	19	three	three	CD
17438	3553	20	-	-	HYPH
17438	3553	21	quarters	quarter	NNS
17438	3553	22	cup	cup	NN
17438	3553	23	of	of	IN
17438	3553	24	fine	fine	JJ
17438	3553	25	cornmeal	cornmeal	NN
17438	3553	26	.	.	.
17438	3554	1	Stir	stir	VB
17438	3554	2	until	until	IN
17438	3554	3	thick	thick	JJ
17438	3554	4	,	,	,
17438	3554	5	and	and	CC
17438	3554	6	cook	cook	VB
17438	3554	7	slowly	slowly	RB
17438	3554	8	for	for	IN
17438	3554	9	ten	ten	CD
17438	3554	10	minutes	minute	NNS
17438	3554	11	and	and	CC
17438	3554	12	then	then	RB
17438	3554	13	add	add	VB
17438	3554	14	One	one	CD
17438	3554	15	cup	cup	NN
17438	3554	16	of	of	IN
17438	3554	17	sweet	sweet	JJ
17438	3554	18	spiced	spice	VBN
17438	3554	19	jam	jam	NN
17438	3554	20	,	,	,
17438	3554	21	One	one	CD
17438	3554	22	cup	cup	NN
17438	3554	23	of	of	IN
17438	3554	24	syrup	syrup	NN
17438	3554	25	,	,	,
17438	3554	26	One	one	CD
17438	3554	27	-	-	HYPH
17438	3554	28	half	half	NN
17438	3554	29	cup	cup	NN
17438	3554	30	of	of	IN
17438	3554	31	sugar	sugar	NN
17438	3554	32	,	,	,
17438	3554	33	One	one	CD
17438	3554	34	-	-	HYPH
17438	3554	35	half	half	NN
17438	3554	36	teaspoon	teaspoon	NN
17438	3554	37	of	of	IN
17438	3554	38	nutmeg	nutmeg	NN
17438	3554	39	.	.	.
17438	3555	1	Beat	beat	VB
17438	3555	2	to	to	TO
17438	3555	3	mix	mix	VB
17438	3555	4	and	and	CC
17438	3555	5	then	then	RB
17438	3555	6	pour	pour	VB
17438	3555	7	into	into	IN
17438	3555	8	a	a	DT
17438	3555	9	baking	bake	VBG
17438	3555	10	pan	pan	NN
17438	3555	11	and	and	CC
17438	3555	12	bake	bake	VB
17438	3555	13	slowly	slowly	RB
17438	3555	14	for	for	IN
17438	3555	15	three	three	CD
17438	3555	16	-	-	HYPH
17438	3555	17	quarters	quarter	NNS
17438	3555	18	of	of	IN
17438	3555	19	an	an	DT
17438	3555	20	hour	hour	NN
17438	3555	21	.	.	.
17438	3556	1	Cool	cool	UH
17438	3556	2	and	and	CC
17438	3556	3	then	then	RB
17438	3556	4	serve	serve	VB
17438	3556	5	with	with	IN
17438	3556	6	plain	plain	JJ
17438	3556	7	cream	cream	NN
17438	3556	8	.	.	.
17438	3557	1	HOW	how	WRB
17438	3557	2	TO	to	IN
17438	3557	3	COOK	COOK	NNP
17438	3557	4	CORN	corn	NN
17438	3557	5	BEEF	beef	NN
17438	3557	6	Wash	wash	VB
17438	3557	7	the	the	DT
17438	3557	8	beef	beef	NN
17438	3557	9	in	in	IN
17438	3557	10	cold	cold	JJ
17438	3557	11	water	water	NN
17438	3557	12	and	and	CC
17438	3557	13	then	then	RB
17438	3557	14	place	place	VB
17438	3557	15	in	in	IN
17438	3557	16	a	a	DT
17438	3557	17	saucepan	saucepan	NN
17438	3557	18	and	and	CC
17438	3557	19	cover	cover	NN
17438	3557	20	with	with	IN
17438	3557	21	cold	cold	JJ
17438	3557	22	water	water	NN
17438	3557	23	.	.	.
17438	3558	1	Bring	bring	VB
17438	3558	2	to	to	IN
17438	3558	3	a	a	DT
17438	3558	4	boil	boil	NN
17438	3558	5	and	and	CC
17438	3558	6	turn	turn	VB
17438	3558	7	into	into	IN
17438	3558	8	a	a	DT
17438	3558	9	colander	colander	NN
17438	3558	10	,	,	,
17438	3558	11	and	and	CC
17438	3558	12	let	let	VB
17438	3558	13	cold	cold	JJ
17438	3558	14	water	water	NN
17438	3558	15	run	run	VB
17438	3558	16	on	on	IN
17438	3558	17	the	the	DT
17438	3558	18	meat	meat	NN
17438	3558	19	.	.	.
17438	3559	1	Place	place	VB
17438	3559	2	a	a	DT
17438	3559	3	saucepan	saucepan	NN
17438	3559	4	on	on	IN
17438	3559	5	the	the	DT
17438	3559	6	stove	stove	NN
17438	3559	7	and	and	CC
17438	3559	8	fill	fill	VB
17438	3559	9	with	with	IN
17438	3559	10	boiling	boiling	NN
17438	3559	11	water	water	NN
17438	3559	12	,	,	,
17438	3559	13	and	and	CC
17438	3559	14	add	add	VB
17438	3559	15	One	one	CD
17438	3559	16	carrot	carrot	NN
17438	3559	17	,	,	,
17438	3559	18	cut	cut	VBN
17438	3559	19	in	in	IN
17438	3559	20	dice	dice	NN
17438	3559	21	,	,	,
17438	3559	22	Two	two	CD
17438	3559	23	onions	onion	NNS
17438	3559	24	,	,	,
17438	3559	25	with	with	IN
17438	3559	26	one	one	CD
17438	3559	27	clove	clove	NN
17438	3559	28	stuck	stick	VBN
17438	3559	29	in	in	IN
17438	3559	30	each	each	DT
17438	3559	31	onion	onion	NN
17438	3559	32	,	,	,
17438	3559	33	One	one	CD
17438	3559	34	bay	bay	NN
17438	3559	35	leaf	leaf	NN
17438	3559	36	and	and	CC
17438	3559	37	,	,	,
17438	3559	38	The	the	DT
17438	3559	39	meat	meat	NN
17438	3559	40	.	.	.
17438	3560	1	Bring	bring	VB
17438	3560	2	to	to	IN
17438	3560	3	a	a	DT
17438	3560	4	boil	boil	NN
17438	3560	5	and	and	CC
17438	3560	6	cook	cook	NN
17438	3560	7	slowly	slowly	RB
17438	3560	8	,	,	,
17438	3560	9	allowing	allow	VBG
17438	3560	10	the	the	DT
17438	3560	11	meat	meat	NN
17438	3560	12	to	to	TO
17438	3560	13	cook	cook	VB
17438	3560	14	thirty	thirty	CD
17438	3560	15	minutes	minute	NNS
17438	3560	16	to	to	TO
17438	3560	17	start	start	VB
17438	3560	18	and	and	CC
17438	3560	19	then	then	RB
17438	3560	20	twenty	twenty	CD
17438	3560	21	minutes	minute	NNS
17438	3560	22	to	to	IN
17438	3560	23	the	the	DT
17438	3560	24	pound	pound	NN
17438	3560	25	,	,	,
17438	3560	26	gross	gross	JJ
17438	3560	27	weight	weight	NN
17438	3560	28	.	.	.
17438	3561	1	Then	then	RB
17438	3561	2	remove	remove	VB
17438	3561	3	the	the	DT
17438	3561	4	saucepan	saucepan	NN
17438	3561	5	from	from	IN
17438	3561	6	the	the	DT
17438	3561	7	fire	fire	NN
17438	3561	8	when	when	WRB
17438	3561	9	the	the	DT
17438	3561	10	meat	meat	NN
17438	3561	11	is	be	VBZ
17438	3561	12	cooked	cook	VBN
17438	3561	13	and	and	CC
17438	3561	14	allow	allow	VB
17438	3561	15	the	the	DT
17438	3561	16	meat	meat	NN
17438	3561	17	to	to	TO
17438	3561	18	cool	cool	VB
17438	3561	19	in	in	IN
17438	3561	20	the	the	DT
17438	3561	21	liquid	liquid	NN
17438	3561	22	,	,	,
17438	3561	23	with	with	IN
17438	3561	24	the	the	DT
17438	3561	25	lid	lid	NN
17438	3561	26	removed	remove	VBN
17438	3561	27	.	.	.
17438	3562	1	When	when	WRB
17438	3562	2	cool	cool	JJ
17438	3562	3	,	,	,
17438	3562	4	remove	remove	VB
17438	3562	5	and	and	CC
17438	3562	6	place	place	VB
17438	3562	7	at	at	IN
17438	3562	8	once	once	RB
17438	3562	9	in	in	IN
17438	3562	10	the	the	DT
17438	3562	11	ice	ice	NN
17438	3562	12	box	box	NN
17438	3562	13	.	.	.
17438	3563	1	Serve	serve	VB
17438	3563	2	cold	cold	NN
17438	3563	3	.	.	.
17438	3564	1	Mutton	Mutton	NNP
17438	3564	2	may	may	MD
17438	3564	3	be	be	VB
17438	3564	4	corned	corn	VBN
17438	3564	5	like	like	IN
17438	3564	6	beef	beef	NN
17438	3564	7	.	.	.
17438	3565	1	The	the	DT
17438	3565	2	shoulder	shoulder	NN
17438	3565	3	makes	make	VBZ
17438	3565	4	a	a	DT
17438	3565	5	delicious	delicious	JJ
17438	3565	6	economical	economical	JJ
17438	3565	7	cut	cut	NN
17438	3565	8	.	.	.
17438	3566	1	Have	have	VBP
17438	3566	2	the	the	DT
17438	3566	3	butcher	butcher	NN
17438	3566	4	bone	bone	NN
17438	3566	5	the	the	DT
17438	3566	6	meat	meat	NN
17438	3566	7	,	,	,
17438	3566	8	but	but	CC
17438	3566	9	do	do	VBP
17438	3566	10	not	not	RB
17438	3566	11	roll	roll	VB
17438	3566	12	.	.	.
17438	3567	1	Put	put	VB
17438	3567	2	in	in	RP
17438	3567	3	a	a	DT
17438	3567	4	pickle	pickle	NN
17438	3567	5	for	for	IN
17438	3567	6	six	six	CD
17438	3567	7	days	day	NNS
17438	3567	8	.	.	.
17438	3568	1	Remove	remove	VB
17438	3568	2	and	and	CC
17438	3568	3	wash	wash	VB
17438	3568	4	and	and	CC
17438	3568	5	then	then	RB
17438	3568	6	tie	tie	VB
17438	3568	7	securely	securely	RB
17438	3568	8	,	,	,
17438	3568	9	and	and	CC
17438	3568	10	cook	cook	VB
17438	3568	11	in	in	IN
17438	3568	12	the	the	DT
17438	3568	13	same	same	JJ
17438	3568	14	manner	manner	NN
17438	3568	15	as	as	IN
17438	3568	16	for	for	IN
17438	3568	17	corned	corned	JJ
17438	3568	18	beef	beef	NN
17438	3568	19	.	.	.
17438	3569	1	OLD	old	JJ
17438	3569	2	PHILADELPHIA	PHILADELPHIA	NNP
17438	3569	3	STEWED	stew	VBD
17438	3569	4	KIDNEY	kidney	NN
17438	3569	5	Wash	Wash	NNP
17438	3569	6	and	and	CC
17438	3569	7	dry	dry	VB
17438	3569	8	the	the	DT
17438	3569	9	kidney	kidney	NN
17438	3569	10	and	and	CC
17438	3569	11	cut	cut	VBD
17438	3569	12	into	into	IN
17438	3569	13	inch	inch	NN
17438	3569	14	pieces	piece	NNS
17438	3569	15	;	;	,
17438	3569	16	put	put	VBN
17438	3569	17	on	on	RP
17438	3569	18	to	to	TO
17438	3569	19	boil	boil	VB
17438	3569	20	in	in	IN
17438	3569	21	a	a	DT
17438	3569	22	pot	pot	NN
17438	3569	23	of	of	IN
17438	3569	24	cold	cold	JJ
17438	3569	25	water	water	NN
17438	3569	26	;	;	:
17438	3569	27	as	as	RB
17438	3569	28	soon	soon	RB
17438	3569	29	as	as	IN
17438	3569	30	boiling	boiling	NN
17438	3569	31	point	point	NN
17438	3569	32	is	be	VBZ
17438	3569	33	reached	reach	VBN
17438	3569	34	,	,	,
17438	3569	35	remove	remove	VB
17438	3569	36	from	from	IN
17438	3569	37	the	the	DT
17438	3569	38	fire	fire	NN
17438	3569	39	,	,	,
17438	3569	40	turn	turn	VB
17438	3569	41	in	in	RP
17438	3569	42	colander	colander	NN
17438	3569	43	and	and	CC
17438	3569	44	drain	drain	NN
17438	3569	45	,	,	,
17438	3569	46	rinse	rinse	NN
17438	3569	47	in	in	IN
17438	3569	48	cold	cold	JJ
17438	3569	49	water	water	NN
17438	3569	50	and	and	CC
17438	3569	51	dry	dry	JJ
17438	3569	52	.	.	.
17438	3570	1	Dust	dust	NN
17438	3570	2	lightly	lightly	RB
17438	3570	3	with	with	IN
17438	3570	4	flour	flour	NN
17438	3570	5	;	;	:
17438	3570	6	put	put	VB
17438	3570	7	three	three	CD
17438	3570	8	tablespoons	tablespoon	NNS
17438	3570	9	of	of	IN
17438	3570	10	shortening	shorten	VBG
17438	3570	11	in	in	IN
17438	3570	12	a	a	DT
17438	3570	13	pot	pot	NN
17438	3570	14	;	;	:
17438	3570	15	when	when	WRB
17438	3570	16	hot	hot	JJ
17438	3570	17	toss	toss	NN
17438	3570	18	in	in	IN
17438	3570	19	the	the	DT
17438	3570	20	kidney	kidney	NN
17438	3570	21	,	,	,
17438	3570	22	browning	brown	VBG
17438	3570	23	carefully	carefully	RB
17438	3570	24	;	;	:
17438	3570	25	then	then	RB
17438	3570	26	add	add	VB
17438	3570	27	two	two	CD
17438	3570	28	cups	cup	NNS
17438	3570	29	of	of	IN
17438	3570	30	water	water	NN
17438	3570	31	,	,	,
17438	3570	32	which	which	WDT
17438	3570	33	must	must	MD
17438	3570	34	be	be	VB
17438	3570	35	boiling	boil	VBG
17438	3570	36	,	,	,
17438	3570	37	and	and	CC
17438	3570	38	cook	cook	VB
17438	3570	39	until	until	IN
17438	3570	40	the	the	DT
17438	3570	41	kidney	kidney	NN
17438	3570	42	is	be	VBZ
17438	3570	43	tender	tender	JJ
17438	3570	44	.	.	.
17438	3571	1	Then	then	RB
17438	3571	2	season	season	NN
17438	3571	3	with	with	IN
17438	3571	4	salt	salt	NN
17438	3571	5	and	and	CC
17438	3571	6	pepper	pepper	NN
17438	3571	7	,	,	,
17438	3571	8	five	five	CD
17438	3571	9	tablespoons	tablespoon	NNS
17438	3571	10	of	of	IN
17438	3571	11	catsup	catsup	NN
17438	3571	12	,	,	,
17438	3571	13	three	three	CD
17438	3571	14	tablespoons	tablespoon	NNS
17438	3571	15	of	of	IN
17438	3571	16	vinegar	vinegar	NN
17438	3571	17	;	;	:
17438	3571	18	add	add	VB
17438	3571	19	one	one	CD
17438	3571	20	tablespoon	tablespoon	NN
17438	3571	21	each	each	DT
17438	3571	22	of	of	IN
17438	3571	23	grated	grate	VBN
17438	3571	24	onion	onion	NN
17438	3571	25	and	and	CC
17438	3571	26	fine	fine	JJ
17438	3571	27	chopped	chop	VBN
17438	3571	28	parsley	parsley	NN
17438	3571	29	.	.	.
17438	3572	1	Serve	serve	VB
17438	3572	2	on	on	IN
17438	3572	3	toast	toast	NN
17438	3572	4	for	for	IN
17438	3572	5	breakfast	breakfast	NN
17438	3572	6	.	.	.
17438	3573	1	MEAT	meat	NN
17438	3573	2	PUDDINGS	pudding	NNS
17438	3573	3	Put	put	VBP
17438	3573	4	sufficient	sufficient	JJ
17438	3573	5	cold	cold	JJ
17438	3573	6	meat	meat	NN
17438	3573	7	through	through	IN
17438	3573	8	the	the	DT
17438	3573	9	chopper	chopper	NN
17438	3573	10	to	to	TO
17438	3573	11	measure	measure	VB
17438	3573	12	three	three	CD
17438	3573	13	-	-	HYPH
17438	3573	14	quarters	quarter	NNS
17438	3573	15	of	of	IN
17438	3573	16	a	a	DT
17438	3573	17	cup	cup	NN
17438	3573	18	.	.	.
17438	3574	1	Place	place	NN
17438	3574	2	in	in	IN
17438	3574	3	a	a	DT
17438	3574	4	mixing	mix	VBG
17438	3574	5	bowl	bowl	NN
17438	3574	6	and	and	CC
17438	3574	7	add	add	VB
17438	3574	8	One	one	CD
17438	3574	9	cup	cup	NN
17438	3574	10	of	of	IN
17438	3574	11	cold	cold	JJ
17438	3574	12	boiled	boil	VBN
17438	3574	13	rice	rice	NN
17438	3574	14	,	,	,
17438	3574	15	One	one	CD
17438	3574	16	small	small	JJ
17438	3574	17	onion	onion	NN
17438	3574	18	,	,	,
17438	3574	19	grated	grate	VBD
17438	3574	20	,	,	,
17438	3574	21	One	one	CD
17438	3574	22	green	green	JJ
17438	3574	23	pepper	pepper	NN
17438	3574	24	,	,	,
17438	3574	25	chopped	chop	VBD
17438	3574	26	fine	fine	JJ
17438	3574	27	,	,	,
17438	3574	28	Two	two	CD
17438	3574	29	teaspoons	teaspoon	NNS
17438	3574	30	of	of	IN
17438	3574	31	salt	salt	NN
17438	3574	32	,	,	,
17438	3574	33	One	one	CD
17438	3574	34	teaspoon	teaspoon	NN
17438	3574	35	of	of	IN
17438	3574	36	paprika	paprika	NNS
17438	3574	37	,	,	,
17438	3574	38	Two	two	CD
17438	3574	39	teaspoons	teaspoon	NNS
17438	3574	40	of	of	IN
17438	3574	41	garlic	garlic	JJ
17438	3574	42	vinegar	vinegar	NN
17438	3574	43	,	,	,
17438	3574	44	One	one	CD
17438	3574	45	-	-	HYPH
17438	3574	46	half	half	NN
17438	3574	47	teaspoon	teaspoon	NN
17438	3574	48	of	of	IN
17438	3574	49	thyme	thyme	NNS
17438	3574	50	,	,	,
17438	3574	51	One	one	CD
17438	3574	52	egg	egg	NN
17438	3574	53	,	,	,
17438	3574	54	Five	five	CD
17438	3574	55	tablespoons	tablespoon	NNS
17438	3574	56	of	of	IN
17438	3574	57	cold	cold	JJ
17438	3574	58	stock	stock	NN
17438	3574	59	,	,	,
17438	3574	60	water	water	NN
17438	3574	61	or	or	CC
17438	3574	62	gravy	gravy	NN
17438	3574	63	.	.	.
17438	3575	1	Mix	mix	VB
17438	3575	2	thoroughly	thoroughly	RB
17438	3575	3	and	and	CC
17438	3575	4	then	then	RB
17438	3575	5	grease	grease	NN
17438	3575	6	and	and	CC
17438	3575	7	flour	flour	VB
17438	3575	8	the	the	DT
17438	3575	9	custard	custard	JJ
17438	3575	10	cups	cup	NNS
17438	3575	11	and	and	CC
17438	3575	12	fill	fill	VB
17438	3575	13	a	a	DT
17438	3575	14	little	little	JJ
17438	3575	15	better	well	JJR
17438	3575	16	than	than	IN
17438	3575	17	just	just	RB
17438	3575	18	one	one	CD
17438	3575	19	-	-	HYPH
17438	3575	20	half	half	NN
17438	3575	21	full	full	JJ
17438	3575	22	.	.	.
17438	3576	1	Spread	spread	VB
17438	3576	2	the	the	DT
17438	3576	3	top	top	NN
17438	3576	4	smoothly	smoothly	RB
17438	3576	5	and	and	CC
17438	3576	6	place	place	VB
17438	3576	7	in	in	IN
17438	3576	8	a	a	DT
17438	3576	9	pan	pan	NN
17438	3576	10	containing	contain	VBG
17438	3576	11	water	water	NN
17438	3576	12	,	,	,
17438	3576	13	and	and	CC
17438	3576	14	then	then	RB
17438	3576	15	bake	bake	VB
17438	3576	16	for	for	IN
17438	3576	17	forty	forty	CD
17438	3576	18	minutes	minute	NNS
17438	3576	19	in	in	IN
17438	3576	20	a	a	DT
17438	3576	21	moderate	moderate	JJ
17438	3576	22	oven	oven	NN
17438	3576	23	.	.	.
17438	3577	1	Unmould	Unmould	NNP
17438	3577	2	and	and	CC
17438	3577	3	cover	cover	VB
17438	3577	4	with	with	IN
17438	3577	5	either	either	DT
17438	3577	6	cream	cream	NN
17438	3577	7	or	or	CC
17438	3577	8	brown	brown	JJ
17438	3577	9	sauce	sauce	NN
17438	3577	10	.	.	.
17438	3578	1	CORN	corn	NN
17438	3578	2	PUDDING	PUDDING	NNP
17438	3578	3	Place	place	NN
17438	3578	4	in	in	IN
17438	3578	5	a	a	DT
17438	3578	6	mixing	mix	VBG
17438	3578	7	bowl	bowl	NN
17438	3578	8	One	one	PRP
17438	3578	9	can	can	MD
17438	3578	10	of	of	IN
17438	3578	11	crushed	crush	VBN
17438	3578	12	corn	corn	NN
17438	3578	13	,	,	,
17438	3578	14	One	one	CD
17438	3578	15	cup	cup	NN
17438	3578	16	of	of	IN
17438	3578	17	prepared	prepare	VBN
17438	3578	18	bread	bread	NN
17438	3578	19	,	,	,
17438	3578	20	Two	two	CD
17438	3578	21	eggs	egg	NNS
17438	3578	22	,	,	,
17438	3578	23	One	one	CD
17438	3578	24	-	-	HYPH
17438	3578	25	half	half	NN
17438	3578	26	cup	cup	NN
17438	3578	27	of	of	IN
17438	3578	28	milk	milk	NN
17438	3578	29	,	,	,
17438	3578	30	One	one	CD
17438	3578	31	onion	onion	NN
17438	3578	32	,	,	,
17438	3578	33	grated	grate	VBD
17438	3578	34	,	,	,
17438	3578	35	Four	four	CD
17438	3578	36	tablespoons	tablespoon	NNS
17438	3578	37	of	of	IN
17438	3578	38	finely	finely	RB
17438	3578	39	minced	mince	VBN
17438	3578	40	parsley	parsley	NN
17438	3578	41	,	,	,
17438	3578	42	Two	two	CD
17438	3578	43	teaspoons	teaspoon	NNS
17438	3578	44	of	of	IN
17438	3578	45	salt	salt	NN
17438	3578	46	,	,	,
17438	3578	47	One	one	CD
17438	3578	48	teaspoon	teaspoon	NN
17438	3578	49	of	of	IN
17438	3578	50	paprika	paprika	NNP
17438	3578	51	.	.	.
17438	3579	1	Mix	mix	VB
17438	3579	2	well	well	RB
17438	3579	3	and	and	CC
17438	3579	4	then	then	RB
17438	3579	5	pour	pour	VBP
17438	3579	6	in	in	IN
17438	3579	7	the	the	DT
17438	3579	8	prepared	prepared	JJ
17438	3579	9	custard	custard	NN
17438	3579	10	cups	cup	NNS
17438	3579	11	.	.	.
17438	3580	1	Set	set	NN
17438	3580	2	cups	cup	NNS
17438	3580	3	in	in	IN
17438	3580	4	a	a	DT
17438	3580	5	pan	pan	NN
17438	3580	6	of	of	IN
17438	3580	7	warm	warm	JJ
17438	3580	8	water	water	NN
17438	3580	9	and	and	CC
17438	3580	10	bake	bake	VB
17438	3580	11	for	for	IN
17438	3580	12	thirty	thirty	CD
17438	3580	13	-	-	HYPH
17438	3580	14	five	five	CD
17438	3580	15	minutes	minute	NNS
17438	3580	16	in	in	IN
17438	3580	17	a	a	DT
17438	3580	18	moderate	moderate	JJ
17438	3580	19	oven	oven	NN
17438	3580	20	.	.	.
17438	3581	1	To	to	TO
17438	3581	2	prepare	prepare	VB
17438	3581	3	the	the	DT
17438	3581	4	bread	bread	NN
17438	3581	5	:	:	:
17438	3581	6	Soak	soak	VB
17438	3581	7	the	the	DT
17438	3581	8	stale	stale	JJ
17438	3581	9	bread	bread	NN
17438	3581	10	in	in	IN
17438	3581	11	hot	hot	JJ
17438	3581	12	water	water	NN
17438	3581	13	and	and	CC
17438	3581	14	place	place	NN
17438	3581	15	in	in	IN
17438	3581	16	cloth	cloth	NN
17438	3581	17	and	and	CC
17438	3581	18	squeeze	squeeze	NN
17438	3581	19	dry	dry	JJ
17438	3581	20	.	.	.
17438	3582	1	To	to	TO
17438	3582	2	prepare	prepare	VB
17438	3582	3	the	the	DT
17438	3582	4	cups	cup	NNS
17438	3582	5	:	:	:
17438	3582	6	Grease	grease	VB
17438	3582	7	well	well	RB
17438	3582	8	and	and	CC
17438	3582	9	then	then	RB
17438	3582	10	dust	dust	NN
17438	3582	11	with	with	IN
17438	3582	12	bread	bread	NN
17438	3582	13	crumbs	crumb	NNS
17438	3582	14	.	.	.
17438	3583	1	SALT	SALT	NNP
17438	3583	2	CHOWDER	CHOWDER	NNP
17438	3583	3	Mince	Mince	NNP
17438	3583	4	fine	fine	JJ
17438	3583	5	four	four	CD
17438	3583	6	ounces	ounce	NNS
17438	3583	7	of	of	IN
17438	3583	8	salt	salt	NN
17438	3583	9	pork	pork	NN
17438	3583	10	or	or	CC
17438	3583	11	bacon	bacon	NN
17438	3583	12	.	.	.
17438	3584	1	Place	place	NN
17438	3584	2	in	in	IN
17438	3584	3	a	a	DT
17438	3584	4	deep	deep	JJ
17438	3584	5	kettle	kettle	NN
17438	3584	6	and	and	CC
17438	3584	7	add	add	VB
17438	3584	8	One	one	CD
17438	3584	9	cup	cup	NN
17438	3584	10	of	of	IN
17438	3584	11	chopped	chop	VBN
17438	3584	12	onions	onion	NNS
17438	3584	13	,	,	,
17438	3584	14	One	one	CD
17438	3584	15	-	-	HYPH
17438	3584	16	half	half	NN
17438	3584	17	cup	cup	NN
17438	3584	18	of	of	IN
17438	3584	19	chopped	chopped	JJ
17438	3584	20	sweet	sweet	JJ
17438	3584	21	red	red	JJ
17438	3584	22	peppers	pepper	NNS
17438	3584	23	,	,	,
17438	3584	24	One	one	CD
17438	3584	25	cup	cup	NN
17438	3584	26	of	of	IN
17438	3584	27	chopped	chopped	JJ
17438	3584	28	tomatoes	tomato	NNS
17438	3584	29	.	.	.
17438	3585	1	Cook	cook	VB
17438	3585	2	slowly	slowly	RB
17438	3585	3	for	for	IN
17438	3585	4	ten	ten	CD
17438	3585	5	minutes	minute	NNS
17438	3585	6	and	and	CC
17438	3585	7	then	then	RB
17438	3585	8	add	add	VB
17438	3585	9	one	one	CD
17438	3585	10	pound	pound	NN
17438	3585	11	of	of	IN
17438	3585	12	fish	fish	NN
17438	3585	13	,	,	,
17438	3585	14	bones	bone	NNS
17438	3585	15	and	and	CC
17438	3585	16	skin	skin	NN
17438	3585	17	removed	remove	VBN
17438	3585	18	,	,	,
17438	3585	19	fish	fish	NNS
17438	3585	20	cut	cut	VBN
17438	3585	21	in	in	IN
17438	3585	22	one	one	CD
17438	3585	23	-	-	HYPH
17438	3585	24	inch	inch	NN
17438	3585	25	blocks	block	NNS
17438	3585	26	.	.	.
17438	3586	1	Six	six	CD
17438	3586	2	large	large	JJ
17438	3586	3	clams	clam	NNS
17438	3586	4	cut	cut	VBN
17438	3586	5	in	in	IN
17438	3586	6	pieces	piece	NNS
17438	3586	7	,	,	,
17438	3586	8	Two	two	CD
17438	3586	9	cups	cup	NNS
17438	3586	10	of	of	IN
17438	3586	11	water	water	NN
17438	3586	12	.	.	.
17438	3587	1	Cover	cover	VB
17438	3587	2	closely	closely	RB
17438	3587	3	and	and	CC
17438	3587	4	then	then	RB
17438	3587	5	boil	boil	VB
17438	3587	6	for	for	IN
17438	3587	7	twenty	twenty	CD
17438	3587	8	minutes	minute	NNS
17438	3587	9	.	.	.
17438	3588	1	Now	now	RB
17438	3588	2	add	add	VB
17438	3588	3	One	one	CD
17438	3588	4	teaspoon	teaspoon	NN
17438	3588	5	of	of	IN
17438	3588	6	sweet	sweet	JJ
17438	3588	7	marjoram	marjoram	NNP
17438	3588	8	,	,	,
17438	3588	9	One	one	CD
17438	3588	10	-	-	HYPH
17438	3588	11	quarter	quarter	NN
17438	3588	12	teaspoon	teaspoon	NN
17438	3588	13	of	of	IN
17438	3588	14	thyme	thyme	NNS
17438	3588	15	,	,	,
17438	3588	16	Two	two	CD
17438	3588	17	and	and	CC
17438	3588	18	one	one	CD
17438	3588	19	-	-	HYPH
17438	3588	20	half	half	NN
17438	3588	21	cups	cup	NNS
17438	3588	22	of	of	IN
17438	3588	23	cream	cream	NN
17438	3588	24	sauce	sauce	NN
17438	3588	25	,	,	,
17438	3588	26	One	one	CD
17438	3588	27	cup	cup	NN
17438	3588	28	of	of	IN
17438	3588	29	cooked	cook	VBN
17438	3588	30	peas	pea	NNS
17438	3588	31	,	,	,
17438	3588	32	One	one	CD
17438	3588	33	cup	cup	NN
17438	3588	34	of	of	IN
17438	3588	35	cooked	cook	VBN
17438	3588	36	lima	lima	NNP
17438	3588	37	beans	bean	NNS
17438	3588	38	,	,	,
17438	3588	39	One	one	CD
17438	3588	40	-	-	HYPH
17438	3588	41	half	half	NN
17438	3588	42	cup	cup	NN
17438	3588	43	finely	finely	RB
17438	3588	44	chopped	chop	VBD
17438	3588	45	parsley	parsley	NN
17438	3588	46	,	,	,
17438	3588	47	Two	two	CD
17438	3588	48	tablespoons	tablespoon	NNS
17438	3588	49	of	of	IN
17438	3588	50	butter	butter	NN
17438	3588	51	,	,	,
17438	3588	52	One	one	CD
17438	3588	53	tablespoon	tablespoon	NN
17438	3588	54	of	of	IN
17438	3588	55	salt	salt	NN
17438	3588	56	,	,	,
17438	3588	57	One	one	CD
17438	3588	58	and	and	CC
17438	3588	59	one	one	CD
17438	3588	60	-	-	HYPH
17438	3588	61	half	half	NN
17438	3588	62	teaspoons	teaspoon	NNS
17438	3588	63	of	of	IN
17438	3588	64	pepper	pepper	NN
17438	3588	65	.	.	.
17438	3589	1	Heat	heat	NN
17438	3589	2	until	until	IN
17438	3589	3	scalding	scalding	NN
17438	3589	4	and	and	CC
17438	3589	5	then	then	RB
17438	3589	6	serve	serve	VB
17438	3589	7	.	.	.
17438	3590	1	STEAMED	steamed	JJ
17438	3590	2	SALT	SALT	NNP
17438	3590	3	OYSTERS	oyster	NNS
17438	3590	4	OR	or	CC
17438	3590	5	CLAMS	clams	IN
17438	3590	6	Place	Place	NNP
17438	3590	7	the	the	DT
17438	3590	8	salt	salt	NN
17438	3590	9	oysters	oyster	NNS
17438	3590	10	or	or	CC
17438	3590	11	clams	clam	NNS
17438	3590	12	in	in	IN
17438	3590	13	a	a	DT
17438	3590	14	large	large	JJ
17438	3590	15	dishpan	dishpan	NN
17438	3590	16	and	and	CC
17438	3590	17	cover	cover	VB
17438	3590	18	with	with	IN
17438	3590	19	plenty	plenty	NN
17438	3590	20	of	of	IN
17438	3590	21	cold	cold	JJ
17438	3590	22	water	water	NN
17438	3590	23	.	.	.
17438	3591	1	Scrub	scrub	NN
17438	3591	2	clean	clean	JJ
17438	3591	3	with	with	IN
17438	3591	4	a	a	DT
17438	3591	5	stiff	stiff	JJ
17438	3591	6	brush	brush	NN
17438	3591	7	.	.	.
17438	3592	1	Now	now	RB
17438	3592	2	place	place	VB
17438	3592	3	a	a	DT
17438	3592	4	colander	colander	NN
17438	3592	5	in	in	IN
17438	3592	6	a	a	DT
17438	3592	7	deep	deep	JJ
17438	3592	8	scaucepan	scaucepan	NN
17438	3592	9	and	and	CC
17438	3592	10	add	add	VB
17438	3592	11	one	one	CD
17438	3592	12	quart	quart	NN
17438	3592	13	of	of	IN
17438	3592	14	boiling	boiling	NN
17438	3592	15	water	water	NN
17438	3592	16	.	.	.
17438	3593	1	Fill	fill	VB
17438	3593	2	the	the	DT
17438	3593	3	colander	colander	NN
17438	3593	4	with	with	IN
17438	3593	5	salt	salt	NN
17438	3593	6	oysters	oyster	NNS
17438	3593	7	or	or	CC
17438	3593	8	clams	clam	NNS
17438	3593	9	and	and	CC
17438	3593	10	steam	steam	NN
17438	3593	11	until	until	IN
17438	3593	12	they	-PRON-	PRP
17438	3593	13	open	open	VBP
17438	3593	14	their	-PRON-	PRP$
17438	3593	15	mouths	mouth	NNS
17438	3593	16	.	.	.
17438	3594	1	Place	place	VB
17438	3594	2	one	one	CD
17438	3594	3	dozen	dozen	NN
17438	3594	4	of	of	IN
17438	3594	5	the	the	DT
17438	3594	6	steamed	steamed	JJ
17438	3594	7	salt	salt	NN
17438	3594	8	oysters	oyster	NNS
17438	3594	9	or	or	CC
17438	3594	10	clams	clam	NNS
17438	3594	11	in	in	IN
17438	3594	12	a	a	DT
17438	3594	13	deep	deep	JJ
17438	3594	14	soup	soup	NN
17438	3594	15	plate	plate	NN
17438	3594	16	and	and	CC
17438	3594	17	serve	serve	VB
17438	3594	18	with	with	IN
17438	3594	19	a	a	DT
17438	3594	20	small	small	JJ
17438	3594	21	saucer	saucer	NN
17438	3594	22	of	of	IN
17438	3594	23	melted	melted	JJ
17438	3594	24	butter	butter	NN
17438	3594	25	.	.	.
17438	3595	1	Serve	serve	VB
17438	3595	2	a	a	DT
17438	3595	3	small	small	JJ
17438	3595	4	cup	cup	NN
17438	3595	5	of	of	IN
17438	3595	6	the	the	DT
17438	3595	7	salt	salt	NN
17438	3595	8	oyster	oyster	NN
17438	3595	9	or	or	CC
17438	3595	10	clam	clam	NN
17438	3595	11	liquid	liquid	NN
17438	3595	12	,	,	,
17438	3595	13	left	leave	VBN
17438	3595	14	in	in	IN
17438	3595	15	the	the	DT
17438	3595	16	saucepan	saucepan	NN
17438	3595	17	after	after	IN
17438	3595	18	steaming	steam	VBG
17438	3595	19	the	the	DT
17438	3595	20	bivalves	bivalve	NNS
17438	3595	21	,	,	,
17438	3595	22	with	with	IN
17438	3595	23	them	-PRON-	PRP
17438	3595	24	.	.	.
17438	3596	1	CLAM	CLAM	NNP
17438	3596	2	FRITTERS	fritter	NNS
17438	3596	3	--	--	:
17438	3596	4	RED	red	JJ
17438	3596	5	RIVER	river	NN
17438	3596	6	BOATHOUSE	BOATHOUSE	NNP
17438	3596	7	STYLE	STYLE	NNP
17438	3596	8	Mince	Mince	NNP
17438	3596	9	one	one	CD
17438	3596	10	dozen	dozen	NN
17438	3596	11	large	large	JJ
17438	3596	12	clams	clam	NNS
17438	3596	13	fine	fine	JJ
17438	3596	14	and	and	CC
17438	3596	15	then	then	RB
17438	3596	16	drain	drain	VB
17438	3596	17	free	free	JJ
17438	3596	18	of	of	IN
17438	3596	19	the	the	DT
17438	3596	20	liquid	liquid	NN
17438	3596	21	.	.	.
17438	3597	1	Measure	measure	VB
17438	3597	2	the	the	DT
17438	3597	3	liquid	liquid	NN
17438	3597	4	and	and	CC
17438	3597	5	add	add	VB
17438	3597	6	sufficient	sufficient	JJ
17438	3597	7	milk	milk	NN
17438	3597	8	to	to	TO
17438	3597	9	measure	measure	VB
17438	3597	10	one	one	CD
17438	3597	11	and	and	CC
17438	3597	12	one	one	CD
17438	3597	13	-	-	HYPH
17438	3597	14	half	half	NN
17438	3597	15	cups	cup	NNS
17438	3597	16	.	.	.
17438	3598	1	Place	place	NN
17438	3598	2	in	in	IN
17438	3598	3	a	a	DT
17438	3598	4	bowl	bowl	NN
17438	3598	5	and	and	CC
17438	3598	6	add	add	VB
17438	3598	7	One	one	CD
17438	3598	8	egg	egg	NN
17438	3598	9	,	,	,
17438	3598	10	Two	two	CD
17438	3598	11	teaspoons	teaspoon	NNS
17438	3598	12	of	of	IN
17438	3598	13	salt	salt	NN
17438	3598	14	,	,	,
17438	3598	15	One	one	CD
17438	3598	16	teaspoon	teaspoon	NN
17438	3598	17	of	of	IN
17438	3598	18	paprika	paprika	NNS
17438	3598	19	,	,	,
17438	3598	20	Two	two	CD
17438	3598	21	tablespoons	tablespoon	NNS
17438	3598	22	of	of	IN
17438	3598	23	grated	grate	VBN
17438	3598	24	onion	onion	NN
17438	3598	25	,	,	,
17438	3598	26	Four	four	CD
17438	3598	27	tablespoons	tablespoon	NNS
17438	3598	28	of	of	IN
17438	3598	29	finely	finely	RB
17438	3598	30	chopped	chop	VBN
17438	3598	31	parsley	parsley	NN
17438	3598	32	,	,	,
17438	3598	33	One	one	CD
17438	3598	34	tablespoon	tablespoon	NN
17438	3598	35	of	of	IN
17438	3598	36	shortening	shorten	VBG
17438	3598	37	,	,	,
17438	3598	38	One	one	CD
17438	3598	39	teaspoon	teaspoon	NN
17438	3598	40	of	of	IN
17438	3598	41	sugar	sugar	NN
17438	3598	42	,	,	,
17438	3598	43	The	the	DT
17438	3598	44	minced	mince	VBN
17438	3598	45	clams	clam	NNS
17438	3598	46	,	,	,
17438	3598	47	Two	two	CD
17438	3598	48	cups	cup	NNS
17438	3598	49	of	of	IN
17438	3598	50	sifted	sift	VBN
17438	3598	51	flour	flour	NN
17438	3598	52	,	,	,
17438	3598	53	Four	four	CD
17438	3598	54	level	level	NN
17438	3598	55	teaspoons	teaspoon	NNS
17438	3598	56	of	of	IN
17438	3598	57	baking	bake	VBG
17438	3598	58	powder	powder	NN
17438	3598	59	.	.	.
17438	3599	1	Beat	beat	VB
17438	3599	2	hard	hard	RB
17438	3599	3	and	and	CC
17438	3599	4	then	then	RB
17438	3599	5	fry	fry	VB
17438	3599	6	in	in	IN
17438	3599	7	very	very	RB
17438	3599	8	hot	hot	JJ
17438	3599	9	fat	fat	NN
17438	3599	10	in	in	IN
17438	3599	11	shallow	shallow	JJ
17438	3599	12	pan	pan	NN
17438	3599	13	.	.	.
17438	3600	1	DEVILED	DEVILED	NNP
17438	3600	2	CLAMS	CLAMS	NNP
17438	3600	3	Place	Place	NNP
17438	3600	4	in	in	IN
17438	3600	5	a	a	DT
17438	3600	6	saucepan	saucepan	NN
17438	3600	7	One	one	CD
17438	3600	8	-	-	HYPH
17438	3600	9	half	half	NN
17438	3600	10	cup	cup	NN
17438	3600	11	of	of	IN
17438	3600	12	clam	clam	NN
17438	3600	13	juice	juice	NN
17438	3600	14	,	,	,
17438	3600	15	One	one	CD
17438	3600	16	-	-	HYPH
17438	3600	17	half	half	NN
17438	3600	18	cup	cup	NN
17438	3600	19	of	of	IN
17438	3600	20	milk	milk	NN
17438	3600	21	,	,	,
17438	3600	22	Five	five	CD
17438	3600	23	tablespoons	tablespoon	NNS
17438	3600	24	of	of	IN
17438	3600	25	flour	flour	NN
17438	3600	26	.	.	.
17438	3601	1	Stir	stir	VB
17438	3601	2	to	to	TO
17438	3601	3	dissolve	dissolve	VB
17438	3601	4	and	and	CC
17438	3601	5	then	then	RB
17438	3601	6	bring	bring	VB
17438	3601	7	to	to	IN
17438	3601	8	a	a	DT
17438	3601	9	boil	boil	NN
17438	3601	10	and	and	CC
17438	3601	11	cook	cook	NN
17438	3601	12	for	for	IN
17438	3601	13	five	five	CD
17438	3601	14	minutes	minute	NNS
17438	3601	15	.	.	.
17438	3602	1	Now	now	RB
17438	3602	2	add	add	VB
17438	3602	3	Six	six	CD
17438	3602	4	clams	clam	NNS
17438	3602	5	minced	mince	VBN
17438	3602	6	fine	fine	JJ
17438	3602	7	,	,	,
17438	3602	8	One	one	CD
17438	3602	9	tablespoon	tablespoon	NN
17438	3602	10	of	of	IN
17438	3602	11	grated	grate	VBN
17438	3602	12	onion	onion	NN
17438	3602	13	,	,	,
17438	3602	14	Four	four	CD
17438	3602	15	tablespoons	tablespoon	NNS
17438	3602	16	of	of	IN
17438	3602	17	finely	finely	RB
17438	3602	18	minced	mince	VBN
17438	3602	19	parsley	parsley	NN
17438	3602	20	,	,	,
17438	3602	21	One	one	CD
17438	3602	22	-	-	HYPH
17438	3602	23	quarter	quarter	NN
17438	3602	24	teaspoon	teaspoon	NN
17438	3602	25	of	of	IN
17438	3602	26	mustard	mustard	NN
17438	3602	27	,	,	,
17438	3602	28	One	one	CD
17438	3602	29	-	-	HYPH
17438	3602	30	half	half	NN
17438	3602	31	teaspoon	teaspoon	NN
17438	3602	32	of	of	IN
17438	3602	33	paprika	paprika	NNS
17438	3602	34	,	,	,
17438	3602	35	One	one	CD
17438	3602	36	teaspoon	teaspoon	NN
17438	3602	37	of	of	IN
17438	3602	38	salt	salt	NN
17438	3602	39	,	,	,
17438	3602	40	Six	six	CD
17438	3602	41	tablespoons	tablespoon	NNS
17438	3602	42	of	of	IN
17438	3602	43	bread	bread	NN
17438	3602	44	crumbs	crumb	NNS
17438	3602	45	.	.	.
17438	3603	1	Mix	mix	VB
17438	3603	2	thoroughly	thoroughly	RB
17438	3603	3	and	and	CC
17438	3603	4	then	then	RB
17438	3603	5	fill	fill	VB
17438	3603	6	into	into	IN
17438	3603	7	well	well	RB
17438	3603	8	-	-	HYPH
17438	3603	9	cleaned	clean	VBN
17438	3603	10	clam	clam	NN
17438	3603	11	shells	shell	NNS
17438	3603	12	,	,	,
17438	3603	13	rounding	round	VBG
17438	3603	14	up	up	RP
17438	3603	15	on	on	IN
17438	3603	16	top	top	NN
17438	3603	17	.	.	.
17438	3604	1	Dust	dust	NN
17438	3604	2	with	with	IN
17438	3604	3	flour	flour	NN
17438	3604	4	and	and	CC
17438	3604	5	then	then	RB
17438	3604	6	coat	coat	VB
17438	3604	7	with	with	IN
17438	3604	8	beaten	beat	VBN
17438	3604	9	egg	egg	NN
17438	3604	10	and	and	CC
17438	3604	11	then	then	RB
17438	3604	12	cover	cover	VB
17438	3604	13	,	,	,
17438	3604	14	patting	pat	VBG
17438	3604	15	well	well	RB
17438	3604	16	,	,	,
17438	3604	17	with	with	IN
17438	3604	18	fine	fine	JJ
17438	3604	19	crumbs	crumb	NNS
17438	3604	20	.	.	.
17438	3605	1	Fry	fry	NN
17438	3605	2	until	until	IN
17438	3605	3	golden	golden	NNP
17438	3605	4	brown	brown	NN
17438	3605	5	in	in	IN
17438	3605	6	hot	hot	JJ
17438	3605	7	fat	fat	NN
17438	3605	8	.	.	.
17438	3606	1	CLAM	CLAM	NNP
17438	3606	2	FRITTERS	fritter	NNS
17438	3606	3	Mince	Mince	NNP
17438	3606	4	six	six	CD
17438	3606	5	clams	clam	NNS
17438	3606	6	fine	fine	JJ
17438	3606	7	and	and	CC
17438	3606	8	then	then	RB
17438	3606	9	place	place	VB
17438	3606	10	in	in	IN
17438	3606	11	a	a	DT
17438	3606	12	bowl	bowl	NN
17438	3606	13	and	and	CC
17438	3606	14	add	add	VB
17438	3606	15	sufficient	sufficient	JJ
17438	3606	16	milk	milk	NN
17438	3606	17	to	to	IN
17438	3606	18	the	the	DT
17438	3606	19	clam	clam	JJ
17438	3606	20	juice	juice	NN
17438	3606	21	to	to	TO
17438	3606	22	make	make	VB
17438	3606	23	one	one	CD
17438	3606	24	and	and	CC
17438	3606	25	one	one	CD
17438	3606	26	-	-	HYPH
17438	3606	27	half	half	NN
17438	3606	28	cups	cup	NNS
17438	3606	29	.	.	.
17438	3607	1	Pour	pour	VB
17438	3607	2	over	over	IN
17438	3607	3	minced	mince	VBN
17438	3607	4	clams	clam	NNS
17438	3607	5	and	and	CC
17438	3607	6	add	add	VB
17438	3607	7	Two	two	CD
17438	3607	8	and	and	CC
17438	3607	9	one	one	CD
17438	3607	10	-	-	HYPH
17438	3607	11	quarter	quarter	NN
17438	3607	12	cups	cup	NNS
17438	3607	13	of	of	IN
17438	3607	14	flour	flour	NN
17438	3607	15	,	,	,
17438	3607	16	One	one	CD
17438	3607	17	and	and	CC
17438	3607	18	one	one	CD
17438	3607	19	-	-	HYPH
17438	3607	20	half	half	NN
17438	3607	21	teaspoons	teaspoon	NNS
17438	3607	22	of	of	IN
17438	3607	23	salt	salt	NN
17438	3607	24	,	,	,
17438	3607	25	One	one	CD
17438	3607	26	-	-	HYPH
17438	3607	27	half	half	NN
17438	3607	28	teaspoon	teaspoon	NN
17438	3607	29	of	of	IN
17438	3607	30	pepper	pepper	NN
17438	3607	31	,	,	,
17438	3607	32	One	one	CD
17438	3607	33	well	well	RB
17438	3607	34	-	-	HYPH
17438	3607	35	beaten	beat	VBN
17438	3607	36	egg	egg	NN
17438	3607	37	,	,	,
17438	3607	38	Two	two	CD
17438	3607	39	tablespoons	tablespoon	NNS
17438	3607	40	of	of	IN
17438	3607	41	baking	bake	VBG
17438	3607	42	powder	powder	NN
17438	3607	43	(	(	-LRB-
17438	3607	44	level	level	NN
17438	3607	45	)	)	-RRB-
17438	3607	46	,	,	,
17438	3607	47	One	one	CD
17438	3607	48	tablespoon	tablespoon	NN
17438	3607	49	of	of	IN
17438	3607	50	grated	grate	VBN
17438	3607	51	onion	onion	NN
17438	3607	52	,	,	,
17438	3607	53	Three	three	CD
17438	3607	54	tablespoons	tablespoon	NNS
17438	3607	55	of	of	IN
17438	3607	56	finely	finely	RB
17438	3607	57	minced	mince	VBN
17438	3607	58	parsley	parsley	NN
17438	3607	59	.	.	.
17438	3608	1	Beat	beat	VB
17438	3608	2	to	to	IN
17438	3608	3	a	a	DT
17438	3608	4	smooth	smooth	JJ
17438	3608	5	batter	batter	NN
17438	3608	6	and	and	CC
17438	3608	7	then	then	RB
17438	3608	8	fry	fry	VB
17438	3608	9	in	in	IN
17438	3608	10	deep	deep	JJ
17438	3608	11	fat	fat	NN
17438	3608	12	.	.	.
17438	3609	1	CLAM	CLAM	NNP
17438	3609	2	COCKTAIL	COCKTAIL	NNP
17438	3609	3	Use	use	VBP
17438	3609	4	four	four	CD
17438	3609	5	cherrystone	cherrystone	NN
17438	3609	6	clams	clam	NNS
17438	3609	7	for	for	IN
17438	3609	8	each	each	DT
17438	3609	9	service	service	NN
17438	3609	10	.	.	.
17438	3610	1	Prepare	prepare	VB
17438	3610	2	a	a	DT
17438	3610	3	cocktail	cocktail	NN
17438	3610	4	sauce	sauce	NN
17438	3610	5	as	as	IN
17438	3610	6	follows	follow	VBZ
17438	3610	7	:	:	:
17438	3610	8	One	one	CD
17438	3610	9	cup	cup	NN
17438	3610	10	of	of	IN
17438	3610	11	canned	can	VBN
17438	3610	12	tomatoes	tomato	NNS
17438	3610	13	,	,	,
17438	3610	14	One	one	CD
17438	3610	15	leek	leek	NN
17438	3610	16	,	,	,
17438	3610	17	chopped	chop	VBD
17438	3610	18	fine	fine	JJ
17438	3610	19	,	,	,
17438	3610	20	One	one	CD
17438	3610	21	onion	onion	NN
17438	3610	22	,	,	,
17438	3610	23	chopped	chop	VBD
17438	3610	24	fine	fine	JJ
17438	3610	25	,	,	,
17438	3610	26	Pinch	Pinch	NNP
17438	3610	27	of	of	IN
17438	3610	28	thyme	thyme	NNS
17438	3610	29	,	,	,
17438	3610	30	Pinch	Pinch	NNP
17438	3610	31	of	of	IN
17438	3610	32	cloves	clove	NNS
17438	3610	33	,	,	,
17438	3610	34	One	one	CD
17438	3610	35	-	-	HYPH
17438	3610	36	half	half	NN
17438	3610	37	teaspoon	teaspoon	NN
17438	3610	38	of	of	IN
17438	3610	39	mustard	mustard	NN
17438	3610	40	,	,	,
17438	3610	41	One	one	CD
17438	3610	42	-	-	HYPH
17438	3610	43	half	half	NN
17438	3610	44	cup	cup	NN
17438	3610	45	of	of	IN
17438	3610	46	water	water	NN
17438	3610	47	.	.	.
17438	3611	1	Cook	cook	VB
17438	3611	2	for	for	IN
17438	3611	3	fifteen	fifteen	CD
17438	3611	4	minutes	minute	NNS
17438	3611	5	,	,	,
17438	3611	6	cool	cool	JJ
17438	3611	7	and	and	CC
17438	3611	8	then	then	RB
17438	3611	9	rub	rub	VB
17438	3611	10	through	through	RP
17438	3611	11	a	a	DT
17438	3611	12	sieve	sieve	NN
17438	3611	13	and	and	CC
17438	3611	14	add	add	VB
17438	3611	15	One	one	CD
17438	3611	16	and	and	CC
17438	3611	17	one	one	CD
17438	3611	18	-	-	HYPH
17438	3611	19	half	half	NN
17438	3611	20	teaspoons	teaspoon	NNS
17438	3611	21	of	of	IN
17438	3611	22	salt	salt	NN
17438	3611	23	,	,	,
17438	3611	24	One	one	CD
17438	3611	25	teaspoon	teaspoon	NN
17438	3611	26	of	of	IN
17438	3611	27	paprika	paprika	NNP
17438	3611	28	,	,	,
17438	3611	29	One	one	CD
17438	3611	30	tablespoon	tablespoon	NN
17438	3611	31	of	of	IN
17438	3611	32	Worcestershire	Worcestershire	NNP
17438	3611	33	sauce	sauce	NN
17438	3611	34	.	.	.
17438	3612	1	Mix	mix	VB
17438	3612	2	and	and	CC
17438	3612	3	then	then	RB
17438	3612	4	divide	divide	VB
17438	3612	5	into	into	IN
17438	3612	6	four	four	CD
17438	3612	7	portions	portion	NNS
17438	3612	8	.	.	.
17438	3613	1	CLAMS	CLAMS	NNP
17438	3613	2	Clams	Clams	NNP
17438	3613	3	may	may	MD
17438	3613	4	be	be	VB
17438	3613	5	served	serve	VBN
17438	3613	6	and	and	CC
17438	3613	7	cooked	cook	VBN
17438	3613	8	in	in	IN
17438	3613	9	a	a	DT
17438	3613	10	manner	manner	NN
17438	3613	11	similar	similar	JJ
17438	3613	12	to	to	IN
17438	3613	13	oysters	oyster	NNS
17438	3613	14	.	.	.
17438	3614	1	BAKED	BAKED	NNP
17438	3614	2	HAM	HAM	NNP
17438	3614	3	Place	place	NN
17438	3614	4	a	a	DT
17438	3614	5	four	four	CD
17438	3614	6	and	and	CC
17438	3614	7	one	one	CD
17438	3614	8	-	-	HYPH
17438	3614	9	half	half	NN
17438	3614	10	to	to	TO
17438	3614	11	five	five	CD
17438	3614	12	-	-	HYPH
17438	3614	13	pound	pound	NN
17438	3614	14	cut	cut	NN
17438	3614	15	from	from	IN
17438	3614	16	the	the	DT
17438	3614	17	butt	butt	NN
17438	3614	18	end	end	NN
17438	3614	19	of	of	IN
17438	3614	20	the	the	DT
17438	3614	21	ham	ham	NN
17438	3614	22	in	in	IN
17438	3614	23	the	the	DT
17438	3614	24	fireless	fireless	NN
17438	3614	25	cooker	cooker	NN
17438	3614	26	overnight	overnight	RB
17438	3614	27	.	.	.
17438	3615	1	In	in	IN
17438	3615	2	the	the	DT
17438	3615	3	morning	morning	NN
17438	3615	4	remove	remove	VB
17438	3615	5	the	the	DT
17438	3615	6	skin	skin	NN
17438	3615	7	and	and	CC
17438	3615	8	then	then	RB
17438	3615	9	pat	pat	VB
17438	3615	10	into	into	IN
17438	3615	11	the	the	DT
17438	3615	12	fat	fat	JJ
17438	3615	13	part	part	NN
17438	3615	14	of	of	IN
17438	3615	15	the	the	DT
17438	3615	16	ham	ham	NNP
17438	3615	17	Five	five	CD
17438	3615	18	tablespoons	tablespoon	NNS
17438	3615	19	of	of	IN
17438	3615	20	brown	brown	JJ
17438	3615	21	sugar	sugar	NN
17438	3615	22	,	,	,
17438	3615	23	One	one	CD
17438	3615	24	teaspoon	teaspoon	NN
17438	3615	25	of	of	IN
17438	3615	26	cinnamon	cinnamon	NN
17438	3615	27	,	,	,
17438	3615	28	Three	Three	NNP
17438	3615	29	-	-	HYPH
17438	3615	30	quarters	quarter	NNS
17438	3615	31	teaspoon	teaspoon	NN
17438	3615	32	of	of	IN
17438	3615	33	allspice	allspice	NN
17438	3615	34	.	.	.
17438	3616	1	Place	place	NN
17438	3616	2	in	in	IN
17438	3616	3	a	a	DT
17438	3616	4	hot	hot	JJ
17438	3616	5	oven	oven	NN
17438	3616	6	and	and	CC
17438	3616	7	bake	bake	VB
17438	3616	8	for	for	IN
17438	3616	9	forty	forty	CD
17438	3616	10	minutes	minute	NNS
17438	3616	11	.	.	.
17438	3617	1	Baste	baste	IN
17438	3617	2	every	every	DT
17438	3617	3	ten	ten	CD
17438	3617	4	minutes	minute	NNS
17438	3617	5	with	with	IN
17438	3617	6	Six	six	CD
17438	3617	7	tablespoons	tablespoon	NNS
17438	3617	8	of	of	IN
17438	3617	9	vinegar	vinegar	NN
17438	3617	10	,	,	,
17438	3617	11	Three	three	CD
17438	3617	12	-	-	HYPH
17438	3617	13	quarters	quarter	NNS
17438	3617	14	tablespoon	tablespoon	NN
17438	3617	15	of	of	IN
17438	3617	16	boiling	boiling	NN
17438	3617	17	water	water	NN
17438	3617	18	.	.	.
17438	3618	1	Use	use	VB
17438	3618	2	the	the	DT
17438	3618	3	liquid	liquid	NN
17438	3618	4	in	in	IN
17438	3618	5	the	the	DT
17438	3618	6	pan	pan	NN
17438	3618	7	,	,	,
17438	3618	8	after	after	IN
17438	3618	9	baking	bake	VBG
17438	3618	10	the	the	DT
17438	3618	11	ham	ham	NN
17438	3618	12	for	for	IN
17438	3618	13	making	make	VBG
17438	3618	14	gravy	gravy	NN
17438	3618	15	,	,	,
17438	3618	16	by	by	IN
17438	3618	17	browning	brown	VBG
17438	3618	18	three	three	CD
17438	3618	19	tablespoons	tablespoon	NNS
17438	3618	20	of	of	IN
17438	3618	21	flour	flour	NN
17438	3618	22	,	,	,
17438	3618	23	then	then	RB
17438	3618	24	adding	add	VBG
17438	3618	25	the	the	DT
17438	3618	26	liquid	liquid	NN
17438	3618	27	left	leave	VBN
17438	3618	28	in	in	IN
17438	3618	29	the	the	DT
17438	3618	30	pan	pan	NN
17438	3618	31	and	and	CC
17438	3618	32	sufficient	sufficient	JJ
17438	3618	33	boiling	boiling	NN
17438	3618	34	water	water	NN
17438	3618	35	to	to	TO
17438	3618	36	make	make	VB
17438	3618	37	one	one	CD
17438	3618	38	and	and	CC
17438	3618	39	one	one	CD
17438	3618	40	-	-	HYPH
17438	3618	41	quarter	quarter	NN
17438	3618	42	cups	cup	NNS
17438	3618	43	of	of	IN
17438	3618	44	gravy	gravy	NN
17438	3618	45	.	.	.
17438	3619	1	Season	season	NN
17438	3619	2	.	.	.
17438	3620	1	HAM	HAM	NNP
17438	3620	2	LOAF	LOAF	NNP
17438	3620	3	Chop	Chop	NNP
17438	3620	4	the	the	DT
17438	3620	5	left	left	JJ
17438	3620	6	-	-	HYPH
17438	3620	7	over	over	RP
17438	3620	8	ham	ham	NN
17438	3620	9	very	very	RB
17438	3620	10	fine	fine	JJ
17438	3620	11	.	.	.
17438	3621	1	Measure	measure	VB
17438	3621	2	and	and	CC
17438	3621	3	add	add	VB
17438	3621	4	to	to	IN
17438	3621	5	one	one	CD
17438	3621	6	and	and	CC
17438	3621	7	one	one	CD
17438	3621	8	-	-	HYPH
17438	3621	9	half	half	NN
17438	3621	10	cups	cup	NNS
17438	3621	11	One	one	CD
17438	3621	12	and	and	CC
17438	3621	13	one	one	CD
17438	3621	14	-	-	HYPH
17438	3621	15	half	half	NN
17438	3621	16	cups	cup	NNS
17438	3621	17	of	of	IN
17438	3621	18	cold	cold	JJ
17438	3621	19	cooked	cook	VBN
17438	3621	20	oatmeal	oatmeal	NN
17438	3621	21	,	,	,
17438	3621	22	Two	two	CD
17438	3621	23	onions	onion	NNS
17438	3621	24	,	,	,
17438	3621	25	grated	grate	VBD
17438	3621	26	,	,	,
17438	3621	27	One	one	CD
17438	3621	28	teaspoon	teaspoon	NN
17438	3621	29	of	of	IN
17438	3621	30	paprika	paprika	NNP
17438	3621	31	,	,	,
17438	3621	32	One	one	CD
17438	3621	33	-	-	HYPH
17438	3621	34	half	half	NN
17438	3621	35	cup	cup	NN
17438	3621	36	of	of	IN
17438	3621	37	bread	bread	NN
17438	3621	38	crumbs	crumb	NNS
17438	3621	39	,	,	,
17438	3621	40	One	one	CD
17438	3621	41	cup	cup	NN
17438	3621	42	of	of	IN
17438	3621	43	cream	cream	NN
17438	3621	44	sauce	sauce	NN
17438	3621	45	,	,	,
17438	3621	46	One	one	CD
17438	3621	47	tablespoon	tablespoon	NN
17438	3621	48	of	of	IN
17438	3621	49	Worcestershire	Worcestershire	NNP
17438	3621	50	sauce	sauce	NN
17438	3621	51	.	.	.
17438	3622	1	Mix	mix	VB
17438	3622	2	and	and	CC
17438	3622	3	then	then	RB
17438	3622	4	pour	pour	VB
17438	3622	5	into	into	IN
17438	3622	6	well	well	RB
17438	3622	7	-	-	HYPH
17438	3622	8	greased	grease	VBN
17438	3622	9	loaf	loaf	NN
17438	3622	10	-	-	HYPH
17438	3622	11	shaped	shape	VBN
17438	3622	12	pan	pan	NN
17438	3622	13	and	and	CC
17438	3622	14	then	then	RB
17438	3622	15	place	place	VB
17438	3622	16	this	this	DT
17438	3622	17	pan	pan	NN
17438	3622	18	in	in	IN
17438	3622	19	a	a	DT
17438	3622	20	larger	large	JJR
17438	3622	21	one	one	NN
17438	3622	22	containing	contain	VBG
17438	3622	23	warm	warm	JJ
17438	3622	24	water	water	NN
17438	3622	25	.	.	.
17438	3623	1	Bake	bake	VB
17438	3623	2	for	for	IN
17438	3623	3	forty	forty	CD
17438	3623	4	minutes	minute	NNS
17438	3623	5	in	in	IN
17438	3623	6	a	a	DT
17438	3623	7	moderate	moderate	JJ
17438	3623	8	oven	oven	NN
17438	3623	9	.	.	.
17438	3624	1	Serve	serve	VB
17438	3624	2	with	with	IN
17438	3624	3	hot	hot	JJ
17438	3624	4	tomato	tomato	NN
17438	3624	5	sauce	sauce	NN
17438	3624	6	.	.	.
17438	3625	1	ENGLISH	ENGLISH	NNP
17438	3625	2	HAM	ham	NN
17438	3625	3	PIE	PIE	NNP
17438	3625	4	Cut	Cut	NNP
17438	3625	5	the	the	DT
17438	3625	6	remainder	remainder	NN
17438	3625	7	of	of	IN
17438	3625	8	the	the	DT
17438	3625	9	fresh	fresh	JJ
17438	3625	10	baked	baked	JJ
17438	3625	11	ham	ham	NN
17438	3625	12	into	into	IN
17438	3625	13	neat	neat	JJ
17438	3625	14	pieces	piece	NNS
17438	3625	15	,	,	,
17438	3625	16	laying	lay	VBG
17438	3625	17	aside	aside	RB
17438	3625	18	all	all	PDT
17438	3625	19	the	the	DT
17438	3625	20	small	small	JJ
17438	3625	21	bits	bit	NNS
17438	3625	22	.	.	.
17438	3626	1	Pare	pare	VB
17438	3626	2	and	and	CC
17438	3626	3	cut	cut	VBN
17438	3626	4	in	in	IN
17438	3626	5	dice	dice	JJ
17438	3626	6	sufficient	sufficient	JJ
17438	3626	7	potatoes	potato	NNS
17438	3626	8	to	to	TO
17438	3626	9	measure	measure	VB
17438	3626	10	one	one	CD
17438	3626	11	quart	quart	NN
17438	3626	12	.	.	.
17438	3627	1	Chop	chop	VB
17438	3627	2	fine	fine	JJ
17438	3627	3	sufficient	sufficient	JJ
17438	3627	4	onions	onion	NNS
17438	3627	5	to	to	TO
17438	3627	6	measure	measure	VB
17438	3627	7	one	one	CD
17438	3627	8	cupful	cupful	NN
17438	3627	9	.	.	.
17438	3628	1	Place	place	VB
17438	3628	2	the	the	DT
17438	3628	3	potatoes	potato	NNS
17438	3628	4	and	and	CC
17438	3628	5	onions	onion	NNS
17438	3628	6	in	in	IN
17438	3628	7	a	a	DT
17438	3628	8	saucepan	saucepan	NN
17438	3628	9	and	and	CC
17438	3628	10	add	add	VB
17438	3628	11	sufficient	sufficient	JJ
17438	3628	12	boiling	boiling	NN
17438	3628	13	water	water	NN
17438	3628	14	to	to	TO
17438	3628	15	cover	cover	VB
17438	3628	16	.	.	.
17438	3629	1	Cook	cook	VB
17438	3629	2	until	until	IN
17438	3629	3	tender	tender	NN
17438	3629	4	and	and	CC
17438	3629	5	then	then	RB
17438	3629	6	drain	drain	VB
17438	3629	7	.	.	.
17438	3630	1	Now	now	RB
17438	3630	2	prepare	prepare	VB
17438	3630	3	a	a	DT
17438	3630	4	pastry	pastry	NN
17438	3630	5	as	as	IN
17438	3630	6	follows	follow	VBZ
17438	3630	7	:	:	:
17438	3630	8	Place	Place	NNP
17438	3630	9	Two	two	CD
17438	3630	10	cups	cup	NNS
17438	3630	11	of	of	IN
17438	3630	12	flour	flour	NN
17438	3630	13	,	,	,
17438	3630	14	One	one	CD
17438	3630	15	teaspoon	teaspoon	NN
17438	3630	16	of	of	IN
17438	3630	17	salt	salt	NN
17438	3630	18	,	,	,
17438	3630	19	Two	two	CD
17438	3630	20	teaspoons	teaspoon	NNS
17438	3630	21	of	of	IN
17438	3630	22	baking	bake	VBG
17438	3630	23	powder	powder	NN
17438	3630	24	.	.	.
17438	3631	1	in	in	IN
17438	3631	2	a	a	DT
17438	3631	3	bowl	bowl	NN
17438	3631	4	.	.	.
17438	3632	1	Sift	Sift	NNP
17438	3632	2	and	and	CC
17438	3632	3	then	then	RB
17438	3632	4	rub	rub	VB
17438	3632	5	in	in	RP
17438	3632	6	six	six	CD
17438	3632	7	tablespoons	tablespoon	NNS
17438	3632	8	of	of	IN
17438	3632	9	shortening	shortening	NN
17438	3632	10	.	.	.
17438	3633	1	Mix	mix	VB
17438	3633	2	with	with	IN
17438	3633	3	one	one	CD
17438	3633	4	-	-	HYPH
17438	3633	5	half	half	NN
17438	3633	6	cup	cup	NN
17438	3633	7	of	of	IN
17438	3633	8	ice	ice	NN
17438	3633	9	-	-	HYPH
17438	3633	10	cold	cold	JJ
17438	3633	11	water	water	NN
17438	3633	12	.	.	.
17438	3634	1	Roll	roll	VB
17438	3634	2	out	out	RP
17438	3634	3	and	and	CC
17438	3634	4	then	then	RB
17438	3634	5	line	line	VB
17438	3634	6	a	a	DT
17438	3634	7	shallow	shallow	JJ
17438	3634	8	pan	pan	NN
17438	3634	9	with	with	IN
17438	3634	10	pastry	pastry	NN
17438	3634	11	.	.	.
17438	3635	1	Place	place	VB
17438	3635	2	a	a	DT
17438	3635	3	layer	layer	NN
17438	3635	4	of	of	IN
17438	3635	5	potatoes	potato	NNS
17438	3635	6	and	and	CC
17438	3635	7	onions	onion	NNS
17438	3635	8	and	and	CC
17438	3635	9	then	then	RB
17438	3635	10	a	a	DT
17438	3635	11	layer	layer	NN
17438	3635	12	of	of	IN
17438	3635	13	the	the	DT
17438	3635	14	meat	meat	NN
17438	3635	15	.	.	.
17438	3636	1	Season	season	NN
17438	3636	2	well	well	RB
17438	3636	3	and	and	CC
17438	3636	4	cover	cover	VB
17438	3636	5	the	the	DT
17438	3636	6	meat	meat	NN
17438	3636	7	with	with	IN
17438	3636	8	a	a	DT
17438	3636	9	second	second	JJ
17438	3636	10	layer	layer	NN
17438	3636	11	of	of	IN
17438	3636	12	the	the	DT
17438	3636	13	potatoes	potato	NNS
17438	3636	14	.	.	.
17438	3637	1	Season	season	NN
17438	3637	2	and	and	CC
17438	3637	3	then	then	RB
17438	3637	4	add	add	VB
17438	3637	5	two	two	CD
17438	3637	6	cups	cup	NNS
17438	3637	7	of	of	IN
17438	3637	8	highly	highly	RB
17438	3637	9	seasoned	seasoned	JJ
17438	3637	10	gravy	gravy	NN
17438	3637	11	.	.	.
17438	3638	1	Place	place	VB
17438	3638	2	top	top	JJ
17438	3638	3	crust	crust	NN
17438	3638	4	in	in	IN
17438	3638	5	position	position	NN
17438	3638	6	and	and	CC
17438	3638	7	fasten	fasten	VB
17438	3638	8	the	the	DT
17438	3638	9	edges	edge	NNS
17438	3638	10	tightly	tightly	RB
17438	3638	11	by	by	IN
17438	3638	12	pinching	pinch	VBG
17438	3638	13	together	together	RB
17438	3638	14	firmly	firmly	RB
17438	3638	15	.	.	.
17438	3639	1	Brush	brush	VB
17438	3639	2	the	the	DT
17438	3639	3	pastry	pastry	NN
17438	3639	4	with	with	IN
17438	3639	5	cold	cold	JJ
17438	3639	6	water	water	NN
17438	3639	7	and	and	CC
17438	3639	8	then	then	RB
17438	3639	9	bake	bake	VB
17438	3639	10	one	one	CD
17438	3639	11	hour	hour	NN
17438	3639	12	in	in	IN
17438	3639	13	a	a	DT
17438	3639	14	slow	slow	JJ
17438	3639	15	oven	oven	NN
17438	3639	16	.	.	.
17438	3640	1	CHEESE	CHEESE	NNP
17438	3640	2	LOAF	LOAF	NNP
17438	3640	3	Three	three	CD
17438	3640	4	cups	cup	NNS
17438	3640	5	of	of	IN
17438	3640	6	fine	fine	JJ
17438	3640	7	bread	bread	NN
17438	3640	8	crumbs	crumb	VBZ
17438	3640	9	,	,	,
17438	3640	10	One	one	CD
17438	3640	11	and	and	CC
17438	3640	12	one	one	CD
17438	3640	13	-	-	HYPH
17438	3640	14	half	half	NN
17438	3640	15	cups	cup	NNS
17438	3640	16	of	of	IN
17438	3640	17	cottage	cottage	NN
17438	3640	18	cheese	cheese	NN
17438	3640	19	,	,	,
17438	3640	20	One	one	CD
17438	3640	21	and	and	CC
17438	3640	22	one	one	CD
17438	3640	23	-	-	HYPH
17438	3640	24	half	half	NN
17438	3640	25	cups	cup	NNS
17438	3640	26	of	of	IN
17438	3640	27	very	very	RB
17438	3640	28	thick	thick	JJ
17438	3640	29	cream	cream	NN
17438	3640	30	sauce	sauce	NN
17438	3640	31	,	,	,
17438	3640	32	One	one	CD
17438	3640	33	large	large	JJ
17438	3640	34	onion	onion	NN
17438	3640	35	,	,	,
17438	3640	36	minced	mince	VBD
17438	3640	37	fine	fine	RB
17438	3640	38	,	,	,
17438	3640	39	One	one	CD
17438	3640	40	and	and	CC
17438	3640	41	one	one	CD
17438	3640	42	-	-	HYPH
17438	3640	43	half	half	NN
17438	3640	44	teaspoons	teaspoon	NNS
17438	3640	45	of	of	IN
17438	3640	46	salt	salt	NN
17438	3640	47	,	,	,
17438	3640	48	One	one	CD
17438	3640	49	teaspoon	teaspoon	NN
17438	3640	50	of	of	IN
17438	3640	51	paprika	paprika	NNP
17438	3640	52	,	,	,
17438	3640	53	One	one	CD
17438	3640	54	teaspoon	teaspoon	NN
17438	3640	55	of	of	IN
17438	3640	56	Worcestershire	Worcestershire	NNP
17438	3640	57	sauce	sauce	NN
17438	3640	58	.	.	.
17438	3641	1	Mix	mix	VB
17438	3641	2	thoroughly	thoroughly	RB
17438	3641	3	and	and	CC
17438	3641	4	then	then	RB
17438	3641	5	mould	mould	VB
17438	3641	6	into	into	IN
17438	3641	7	shape	shape	NN
17438	3641	8	.	.	.
17438	3642	1	Pack	pack	VB
17438	3642	2	into	into	IN
17438	3642	3	well	well	RB
17438	3642	4	-	-	HYPH
17438	3642	5	greased	grease	VBN
17438	3642	6	pan	pan	NN
17438	3642	7	and	and	CC
17438	3642	8	set	set	VBD
17438	3642	9	this	this	DT
17438	3642	10	pan	pan	NN
17438	3642	11	in	in	IN
17438	3642	12	a	a	DT
17438	3642	13	large	large	JJ
17438	3642	14	bake	bake	NN
17438	3642	15	pan	pan	NN
17438	3642	16	,	,	,
17438	3642	17	with	with	IN
17438	3642	18	hot	hot	JJ
17438	3642	19	water	water	NN
17438	3642	20	to	to	IN
17438	3642	21	one	one	CD
17438	3642	22	-	-	HYPH
17438	3642	23	quarter	quarter	NN
17438	3642	24	of	of	IN
17438	3642	25	the	the	DT
17438	3642	26	depth	depth	NN
17438	3642	27	of	of	IN
17438	3642	28	the	the	DT
17438	3642	29	bake	bake	NN
17438	3642	30	pan	pan	NN
17438	3642	31	.	.	.
17438	3643	1	Bake	bake	VB
17438	3643	2	in	in	IN
17438	3643	3	a	a	DT
17438	3643	4	moderate	moderate	JJ
17438	3643	5	oven	oven	NN
17438	3643	6	for	for	IN
17438	3643	7	fifty	fifty	CD
17438	3643	8	minutes	minute	NNS
17438	3643	9	.	.	.
17438	3644	1	BARBECUE	BARBECUE	NNS
17438	3644	2	OF	of	IN
17438	3644	3	BOILED	BOILED	NNP
17438	3644	4	HAM	HAM	NNP
17438	3644	5	Cut	Cut	NNP
17438	3644	6	cold	cold	JJ
17438	3644	7	boiled	boil	VBN
17438	3644	8	ham	ham	NN
17438	3644	9	into	into	IN
17438	3644	10	very	very	RB
17438	3644	11	thin	thin	JJ
17438	3644	12	slices	slice	NNS
17438	3644	13	and	and	CC
17438	3644	14	then	then	RB
17438	3644	15	place	place	VB
17438	3644	16	in	in	IN
17438	3644	17	a	a	DT
17438	3644	18	chafing	chafe	VBG
17438	3644	19	dish	dish	NN
17438	3644	20	and	and	CC
17438	3644	21	add	add	VB
17438	3644	22	One	one	CD
17438	3644	23	-	-	HYPH
17438	3644	24	half	half	NN
17438	3644	25	glass	glass	NN
17438	3644	26	of	of	IN
17438	3644	27	currant	currant	NN
17438	3644	28	jelly	jelly	NN
17438	3644	29	,	,	,
17438	3644	30	Three	three	CD
17438	3644	31	tablespoons	tablespoon	NNS
17438	3644	32	of	of	IN
17438	3644	33	vinegar	vinegar	NN
17438	3644	34	,	,	,
17438	3644	35	Four	four	CD
17438	3644	36	tablespoons	tablespoon	NNS
17438	3644	37	of	of	IN
17438	3644	38	water	water	NN
17438	3644	39	,	,	,
17438	3644	40	One	one	CD
17438	3644	41	-	-	HYPH
17438	3644	42	half	half	NN
17438	3644	43	teaspoon	teaspoon	NN
17438	3644	44	of	of	IN
17438	3644	45	Worcestershire	Worcestershire	NNP
17438	3644	46	sauce	sauce	NN
17438	3644	47	,	,	,
17438	3644	48	One	one	CD
17438	3644	49	-	-	HYPH
17438	3644	50	quarter	quarter	NN
17438	3644	51	teaspoon	teaspoon	NN
17438	3644	52	of	of	IN
17438	3644	53	paprika	paprika	NNP
17438	3644	54	.	.	.
17438	3645	1	Heat	heat	NN
17438	3645	2	until	until	IN
17438	3645	3	very	very	RB
17438	3645	4	hot	hot	JJ
17438	3645	5	,	,	,
17438	3645	6	and	and	CC
17438	3645	7	then	then	RB
17438	3645	8	serve	serve	VB
17438	3645	9	on	on	IN
17438	3645	10	toast	toast	NN
17438	3645	11	.	.	.
17438	3646	1	HEAD	HEAD	NNP
17438	3646	2	CHEESE	CHEESE	NNS
17438	3646	3	Have	have	VBP
17438	3646	4	the	the	DT
17438	3646	5	butcher	butcher	NN
17438	3646	6	clean	clean	JJ
17438	3646	7	and	and	CC
17438	3646	8	crack	crack	VB
17438	3646	9	a	a	DT
17438	3646	10	young	young	JJ
17438	3646	11	pig	pig	NN
17438	3646	12	's	's	POS
17438	3646	13	head	head	NN
17438	3646	14	.	.	.
17438	3647	1	Wash	wash	VB
17438	3647	2	well	well	RB
17438	3647	3	and	and	CC
17438	3647	4	put	put	VBD
17438	3647	5	on	on	RP
17438	3647	6	to	to	TO
17438	3647	7	cook	cook	VB
17438	3647	8	in	in	RP
17438	3647	9	a	a	DT
17438	3647	10	pot	pot	NN
17438	3647	11	large	large	JJ
17438	3647	12	enough	enough	RB
17438	3647	13	to	to	TO
17438	3647	14	have	have	VB
17438	3647	15	the	the	DT
17438	3647	16	water	water	NN
17438	3647	17	completely	completely	RB
17438	3647	18	cover	cover	VBP
17438	3647	19	the	the	DT
17438	3647	20	head	head	NN
17438	3647	21	.	.	.
17438	3648	1	Cook	cook	VB
17438	3648	2	until	until	IN
17438	3648	3	the	the	DT
17438	3648	4	meat	meat	NN
17438	3648	5	leaves	leave	VBZ
17438	3648	6	the	the	DT
17438	3648	7	bones	bone	NNS
17438	3648	8	,	,	,
17438	3648	9	skimming	skim	VBG
17438	3648	10	carefully	carefully	RB
17438	3648	11	.	.	.
17438	3649	1	When	when	WRB
17438	3649	2	cooked	cook	VBN
17438	3649	3	lift	lift	NN
17438	3649	4	pot	pot	NN
17438	3649	5	from	from	IN
17438	3649	6	the	the	DT
17438	3649	7	fire	fire	NN
17438	3649	8	and	and	CC
17438	3649	9	take	take	VB
17438	3649	10	the	the	DT
17438	3649	11	meat	meat	NN
17438	3649	12	from	from	IN
17438	3649	13	the	the	DT
17438	3649	14	pot	pot	NN
17438	3649	15	.	.	.
17438	3650	1	Chop	chop	NN
17438	3650	2	fine	fine	RB
17438	3650	3	,	,	,
17438	3650	4	seasoning	season	VBG
17438	3650	5	with	with	IN
17438	3650	6	salt	salt	NN
17438	3650	7	and	and	CC
17438	3650	8	pepper	pepper	NN
17438	3650	9	and	and	CC
17438	3650	10	one	one	CD
17438	3650	11	tablespoon	tablespoon	NN
17438	3650	12	of	of	IN
17438	3650	13	poultry	poultry	NN
17438	3650	14	seasoning	seasoning	NN
17438	3650	15	;	;	:
17438	3650	16	mix	mix	VB
17438	3650	17	thoroughly	thoroughly	RB
17438	3650	18	;	;	:
17438	3650	19	put	put	VB
17438	3650	20	a	a	DT
17438	3650	21	clean	clean	JJ
17438	3650	22	cloth	cloth	NN
17438	3650	23	in	in	IN
17438	3650	24	the	the	DT
17438	3650	25	colander	colander	NN
17438	3650	26	and	and	CC
17438	3650	27	put	put	VBD
17438	3650	28	in	in	IN
17438	3650	29	the	the	DT
17438	3650	30	cheese	cheese	NN
17438	3650	31	;	;	:
17438	3650	32	cover	cover	VB
17438	3650	33	with	with	IN
17438	3650	34	another	another	DT
17438	3650	35	cloth	cloth	NN
17438	3650	36	;	;	:
17438	3650	37	place	place	VB
17438	3650	38	a	a	DT
17438	3650	39	plate	plate	NN
17438	3650	40	on	on	IN
17438	3650	41	top	top	NN
17438	3650	42	and	and	CC
17438	3650	43	weight	weight	NN
17438	3650	44	down	down	RP
17438	3650	45	with	with	IN
17438	3650	46	a	a	DT
17438	3650	47	flat	flat	JJ
17438	3650	48	-	-	HYPH
17438	3650	49	iron	iron	NN
17438	3650	50	.	.	.
17438	3651	1	ITALIAN	italian	JJ
17438	3651	2	CANAPE	CANAPE	NNP
17438	3651	3	Mince	Mince	NNP
17438	3651	4	fine	fine	JJ
17438	3651	5	One	one	CD
17438	3651	6	green	green	JJ
17438	3651	7	pepper	pepper	NN
17438	3651	8	,	,	,
17438	3651	9	One	one	CD
17438	3651	10	medium	medium	JJ
17438	3651	11	sized	sized	JJ
17438	3651	12	onion	onion	NN
17438	3651	13	,	,	,
17438	3651	14	One	one	CD
17438	3651	15	leek	leek	NN
17438	3651	16	,	,	,
17438	3651	17	Four	four	CD
17438	3651	18	branches	branch	NNS
17438	3651	19	of	of	IN
17438	3651	20	parsley	parsley	NN
17438	3651	21	,	,	,
17438	3651	22	One	one	CD
17438	3651	23	tomato	tomato	NN
17438	3651	24	.	.	.
17438	3652	1	Now	now	RB
17438	3652	2	place	place	VB
17438	3652	3	four	four	CD
17438	3652	4	tablespoons	tablespoon	NNS
17438	3652	5	of	of	IN
17438	3652	6	shortening	shorten	VBG
17438	3652	7	in	in	IN
17438	3652	8	a	a	DT
17438	3652	9	saucepan	saucepan	NN
17438	3652	10	and	and	CC
17438	3652	11	add	add	VB
17438	3652	12	the	the	DT
17438	3652	13	vegetables	vegetable	NNS
17438	3652	14	.	.	.
17438	3653	1	Cook	cook	VB
17438	3653	2	slowly	slowly	RB
17438	3653	3	until	until	IN
17438	3653	4	tender	tender	NN
17438	3653	5	and	and	CC
17438	3653	6	then	then	RB
17438	3653	7	add	add	VB
17438	3653	8	Five	five	CD
17438	3653	9	tablespoons	tablespoon	NNS
17438	3653	10	of	of	IN
17438	3653	11	grated	grate	VBN
17438	3653	12	cheese	cheese	NN
17438	3653	13	,	,	,
17438	3653	14	One	one	CD
17438	3653	15	teaspoon	teaspoon	NN
17438	3653	16	of	of	IN
17438	3653	17	salt	salt	NN
17438	3653	18	,	,	,
17438	3653	19	One	one	CD
17438	3653	20	teaspoon	teaspoon	NN
17438	3653	21	of	of	IN
17438	3653	22	paprika	paprika	NNP
17438	3653	23	.	.	.
17438	3654	1	Mix	mix	VB
17438	3654	2	thoroughly	thoroughly	RB
17438	3654	3	and	and	CC
17438	3654	4	then	then	RB
17438	3654	5	spread	spread	VB
17438	3654	6	on	on	IN
17438	3654	7	thin	thin	JJ
17438	3654	8	slices	slice	NNS
17438	3654	9	of	of	IN
17438	3654	10	toast	toast	NN
17438	3654	11	.	.	.
17438	3655	1	Garnish	garnish	VB
17438	3655	2	with	with	IN
17438	3655	3	sliced	slice	VBN
17438	3655	4	stuffed	stuff	VBN
17438	3655	5	olives	olive	NNS
17438	3655	6	and	and	CC
17438	3655	7	dust	dust	NN
17438	3655	8	with	with	IN
17438	3655	9	paprika	paprika	NNP
17438	3655	10	.	.	.
17438	3656	1	CHEESE	CHEESE	NNP
17438	3656	2	SAUCE	SAUCE	VBD
17438	3656	3	One	one	CD
17438	3656	4	cup	cup	NN
17438	3656	5	of	of	IN
17438	3656	6	water	water	NN
17438	3656	7	,	,	,
17438	3656	8	One	one	CD
17438	3656	9	cup	cup	NN
17438	3656	10	of	of	IN
17438	3656	11	milk	milk	NN
17438	3656	12	,	,	,
17438	3656	13	Five	five	CD
17438	3656	14	level	level	NN
17438	3656	15	tablespoons	tablespoon	NNS
17438	3656	16	of	of	IN
17438	3656	17	flour	flour	NN
17438	3656	18	.	.	.
17438	3657	1	Dissolve	dissolve	VB
17438	3657	2	the	the	DT
17438	3657	3	flour	flour	NN
17438	3657	4	in	in	IN
17438	3657	5	milk	milk	NN
17438	3657	6	and	and	CC
17438	3657	7	water	water	NN
17438	3657	8	;	;	:
17438	3657	9	bring	bring	VB
17438	3657	10	to	to	IN
17438	3657	11	a	a	DT
17438	3657	12	boil	boil	NN
17438	3657	13	;	;	:
17438	3657	14	cook	cook	VB
17438	3657	15	slowly	slowly	RB
17438	3657	16	for	for	IN
17438	3657	17	ten	ten	CD
17438	3657	18	minutes	minute	NNS
17438	3657	19	;	;	:
17438	3657	20	now	now	RB
17438	3657	21	add	add	VB
17438	3657	22	One	one	CD
17438	3657	23	teaspoon	teaspoon	NN
17438	3657	24	of	of	IN
17438	3657	25	salt	salt	NN
17438	3657	26	,	,	,
17438	3657	27	One	one	CD
17438	3657	28	teaspoon	teaspoon	NN
17438	3657	29	of	of	IN
17438	3657	30	pepper	pepper	NN
17438	3657	31	,	,	,
17438	3657	32	One	one	CD
17438	3657	33	well	well	RB
17438	3657	34	-	-	HYPH
17438	3657	35	beaten	beat	VBN
17438	3657	36	egg	egg	NN
17438	3657	37	,	,	,
17438	3657	38	One	one	CD
17438	3657	39	-	-	HYPH
17438	3657	40	half	half	NN
17438	3657	41	cup	cup	NN
17438	3657	42	grated	grate	VBN
17438	3657	43	cheese	cheese	NN
17438	3657	44	.	.	.
17438	3658	1	WELSH	WELSH	NNP
17438	3658	2	RAREBIT	RAREBIT	NNP
17438	3658	3	Cut	Cut	NNP
17438	3658	4	one	one	CD
17438	3658	5	-	-	HYPH
17438	3658	6	half	half	NN
17438	3658	7	pound	pound	NN
17438	3658	8	cheese	cheese	NN
17438	3658	9	very	very	RB
17438	3658	10	fine	fine	RB
17438	3658	11	and	and	CC
17438	3658	12	then	then	RB
17438	3658	13	place	place	VB
17438	3658	14	in	in	IN
17438	3658	15	a	a	DT
17438	3658	16	saucepan	saucepan	NN
17438	3658	17	and	and	CC
17438	3658	18	add	add	VB
17438	3658	19	One	one	CD
17438	3658	20	-	-	HYPH
17438	3658	21	half	half	NN
17438	3658	22	teaspoon	teaspoon	NN
17438	3658	23	of	of	IN
17438	3658	24	mustard	mustard	NN
17438	3658	25	,	,	,
17438	3658	26	One	one	CD
17438	3658	27	teaspoon	teaspoon	NN
17438	3658	28	of	of	IN
17438	3658	29	grated	grate	VBN
17438	3658	30	onion	onion	NN
17438	3658	31	,	,	,
17438	3658	32	Two	two	CD
17438	3658	33	well	well	RB
17438	3658	34	-	-	HYPH
17438	3658	35	beaten	beat	VBN
17438	3658	36	eggs	egg	NNS
17438	3658	37	,	,	,
17438	3658	38	One	one	CD
17438	3658	39	tablespoon	tablespoon	NN
17438	3658	40	of	of	IN
17438	3658	41	Worcestershire	Worcestershire	NNP
17438	3658	42	sauce	sauce	NN
17438	3658	43	.	.	.
17438	3659	1	Stir	stir	VB
17438	3659	2	until	until	IN
17438	3659	3	well	well	RB
17438	3659	4	creamed	creamed	JJ
17438	3659	5	and	and	CC
17438	3659	6	free	free	JJ
17438	3659	7	from	from	IN
17438	3659	8	lumps	lump	NNS
17438	3659	9	and	and	CC
17438	3659	10	then	then	RB
17438	3659	11	pour	pour	VBP
17438	3659	12	over	over	IN
17438	3659	13	slices	slice	NNS
17438	3659	14	of	of	IN
17438	3659	15	toast	toast	NN
17438	3659	16	.	.	.
17438	3660	1	Sprinkle	sprinkle	VB
17438	3660	2	lightly	lightly	RB
17438	3660	3	with	with	IN
17438	3660	4	paprika	paprika	NNP
17438	3660	5	and	and	CC
17438	3660	6	serve	serve	VB
17438	3660	7	.	.	.
17438	3661	1	CHELSEA	CHELSEA	NNP
17438	3661	2	RABBIT	RABBIT	NNP
17438	3661	3	Cut	Cut	NNP
17438	3661	4	one	one	CD
17438	3661	5	pound	pound	NN
17438	3661	6	of	of	IN
17438	3661	7	cheese	cheese	NN
17438	3661	8	into	into	IN
17438	3661	9	small	small	JJ
17438	3661	10	bits	bit	NNS
17438	3661	11	and	and	CC
17438	3661	12	then	then	RB
17438	3661	13	place	place	VB
17438	3661	14	two	two	CD
17438	3661	15	tablespoons	tablespoon	NNS
17438	3661	16	of	of	IN
17438	3661	17	butter	butter	NN
17438	3661	18	in	in	IN
17438	3661	19	a	a	DT
17438	3661	20	chafing	chafe	VBG
17438	3661	21	dish	dish	NN
17438	3661	22	and	and	CC
17438	3661	23	add	add	VB
17438	3661	24	One	one	CD
17438	3661	25	onion	onion	NN
17438	3661	26	,	,	,
17438	3661	27	cut	cut	VBD
17438	3661	28	fine	fine	RB
17438	3661	29	,	,	,
17438	3661	30	One	one	CD
17438	3661	31	cup	cup	NN
17438	3661	32	of	of	IN
17438	3661	33	thick	thick	JJ
17438	3661	34	tomato	tomato	NNP
17438	3661	35	pulp	pulp	NN
17438	3661	36	,	,	,
17438	3661	37	pressed	press	VBD
17438	3661	38	through	through	IN
17438	3661	39	a	a	DT
17438	3661	40	fine	fine	JJ
17438	3661	41	sieve	sieve	NN
17438	3661	42	,	,	,
17438	3661	43	One	one	CD
17438	3661	44	tablespoon	tablespoon	NN
17438	3661	45	of	of	IN
17438	3661	46	Worcestershire	Worcestershire	NNP
17438	3661	47	sauce	sauce	NN
17438	3661	48	,	,	,
17438	3661	49	One	one	CD
17438	3661	50	and	and	CC
17438	3661	51	one	one	CD
17438	3661	52	-	-	HYPH
17438	3661	53	half	half	NN
17438	3661	54	teaspoons	teaspoon	NNS
17438	3661	55	of	of	IN
17438	3661	56	salt	salt	NN
17438	3661	57	,	,	,
17438	3661	58	One	one	CD
17438	3661	59	and	and	CC
17438	3661	60	one	one	CD
17438	3661	61	-	-	HYPH
17438	3661	62	half	half	NN
17438	3661	63	teaspoons	teaspoon	NNS
17438	3661	64	of	of	IN
17438	3661	65	paprika	paprika	NNS
17438	3661	66	.	.	.
17438	3662	1	Cook	cook	VB
17438	3662	2	until	until	IN
17438	3662	3	the	the	DT
17438	3662	4	onion	onion	NN
17438	3662	5	is	be	VBZ
17438	3662	6	soft	soft	JJ
17438	3662	7	and	and	CC
17438	3662	8	then	then	RB
17438	3662	9	add	add	VB
17438	3662	10	cheese	cheese	NN
17438	3662	11	and	and	CC
17438	3662	12	stir	stir	NN
17438	3662	13	until	until	IN
17438	3662	14	the	the	DT
17438	3662	15	cheese	cheese	NN
17438	3662	16	is	be	VBZ
17438	3662	17	melted	melt	VBN
17438	3662	18	and	and	CC
17438	3662	19	the	the	DT
17438	3662	20	mixture	mixture	NN
17438	3662	21	well	well	RB
17438	3662	22	blended	blend	VBD
17438	3662	23	.	.	.
17438	3663	1	This	this	DT
17438	3663	2	will	will	MD
17438	3663	3	serve	serve	VB
17438	3663	4	from	from	IN
17438	3663	5	six	six	CD
17438	3663	6	to	to	TO
17438	3663	7	eight	eight	CD
17438	3663	8	persons	person	NNS
17438	3663	9	.	.	.
17438	3664	1	CHEESE	cheese	NN
17438	3664	2	CANAPE	CANAPE	NNP
17438	3664	3	Place	place	NN
17438	3664	4	in	in	IN
17438	3664	5	a	a	DT
17438	3664	6	bowl	bowl	NN
17438	3664	7	Three	three	CD
17438	3664	8	tablespoons	tablespoon	NNS
17438	3664	9	of	of	IN
17438	3664	10	grated	grate	VBN
17438	3664	11	cheese	cheese	NN
17438	3664	12	,	,	,
17438	3664	13	One	one	CD
17438	3664	14	tablespoon	tablespoon	NN
17438	3664	15	of	of	IN
17438	3664	16	minced	mince	VBN
17438	3664	17	parsley	parsley	NNP
17438	3664	18	,	,	,
17438	3664	19	One	one	CD
17438	3664	20	-	-	HYPH
17438	3664	21	quarter	quarter	NN
17438	3664	22	teaspoon	teaspoon	NN
17438	3664	23	of	of	IN
17438	3664	24	salt	salt	NN
17438	3664	25	,	,	,
17438	3664	26	One	one	CD
17438	3664	27	-	-	HYPH
17438	3664	28	half	half	NN
17438	3664	29	teaspoon	teaspoon	NN
17438	3664	30	of	of	IN
17438	3664	31	paprika	paprika	NNS
17438	3664	32	,	,	,
17438	3664	33	One	one	CD
17438	3664	34	tablespoon	tablespoon	NN
17438	3664	35	of	of	IN
17438	3664	36	butter	butter	NN
17438	3664	37	.	.	.
17438	3665	1	Mix	mix	VB
17438	3665	2	to	to	IN
17438	3665	3	a	a	DT
17438	3665	4	paste	paste	NN
17438	3665	5	and	and	CC
17438	3665	6	then	then	RB
17438	3665	7	spread	spread	VBD
17438	3665	8	on	on	IN
17438	3665	9	a	a	DT
17438	3665	10	thin	thin	JJ
17438	3665	11	triangle	triangle	NN
17438	3665	12	of	of	IN
17438	3665	13	bread	bread	NN
17438	3665	14	.	.	.
17438	3666	1	Dust	dust	NN
17438	3666	2	lightly	lightly	RB
17438	3666	3	with	with	IN
17438	3666	4	paprika	paprika	NNS
17438	3666	5	.	.	.
17438	3667	1	TOMATO	tomato	NN
17438	3667	2	CANAPE	canape	NN
17438	3667	3	Cut	Cut	VBD
17438	3667	4	the	the	DT
17438	3667	5	tomatoes	tomato	NNS
17438	3667	6	into	into	IN
17438	3667	7	very	very	RB
17438	3667	8	thin	thin	JJ
17438	3667	9	slices	slice	NNS
17438	3667	10	and	and	CC
17438	3667	11	then	then	RB
17438	3667	12	place	place	VB
17438	3667	13	on	on	IN
17438	3667	14	a	a	DT
17438	3667	15	plate	plate	NN
17438	3667	16	and	and	CC
17438	3667	17	season	season	NN
17438	3667	18	with	with	IN
17438	3667	19	salt	salt	NN
17438	3667	20	and	and	CC
17438	3667	21	pepper	pepper	NN
17438	3667	22	.	.	.
17438	3668	1	Now	now	RB
17438	3668	2	place	place	VB
17438	3668	3	on	on	IN
17438	3668	4	a	a	DT
17438	3668	5	plate	plate	NN
17438	3668	6	One	one	CD
17438	3668	7	tablespoon	tablespoon	NN
17438	3668	8	of	of	IN
17438	3668	9	butter	butter	NN
17438	3668	10	,	,	,
17438	3668	11	One	one	CD
17438	3668	12	-	-	HYPH
17438	3668	13	half	half	NN
17438	3668	14	teaspoon	teaspoon	NN
17438	3668	15	of	of	IN
17438	3668	16	mustard	mustard	NN
17438	3668	17	,	,	,
17438	3668	18	One	one	CD
17438	3668	19	-	-	HYPH
17438	3668	20	quarter	quarter	NN
17438	3668	21	teaspoon	teaspoon	NN
17438	3668	22	of	of	IN
17438	3668	23	paprika	paprika	NNP
17438	3668	24	,	,	,
17438	3668	25	One	one	CD
17438	3668	26	tablespoon	tablespoon	NN
17438	3668	27	of	of	IN
17438	3668	28	parsley	parsley	NN
17438	3668	29	.	.	.
17438	3669	1	Work	work	VB
17438	3669	2	to	to	IN
17438	3669	3	a	a	DT
17438	3669	4	nice	nice	JJ
17438	3669	5	smooth	smooth	JJ
17438	3669	6	paste	paste	NN
17438	3669	7	and	and	CC
17438	3669	8	then	then	RB
17438	3669	9	spread	spread	VB
17438	3669	10	lightly	lightly	RB
17438	3669	11	over	over	IN
17438	3669	12	the	the	DT
17438	3669	13	tomatoes	tomato	NNS
17438	3669	14	.	.	.
17438	3670	1	Place	place	NN
17438	3670	2	on	on	IN
17438	3670	3	a	a	DT
17438	3670	4	small	small	JJ
17438	3670	5	round	round	JJ
17438	3670	6	cracker	cracker	NN
17438	3670	7	and	and	CC
17438	3670	8	garnish	garnish	VB
17438	3670	9	with	with	IN
17438	3670	10	a	a	DT
17438	3670	11	slice	slice	NN
17438	3670	12	of	of	IN
17438	3670	13	hard	hard	RB
17438	3670	14	-	-	HYPH
17438	3670	15	boiled	boil	VBN
17438	3670	16	egg	egg	NN
17438	3670	17	.	.	.
17438	3671	1	LA	LA	NNP
17438	3671	2	BRETE	BRETE	NNP
17438	3671	3	CANAPE	CANAPE	VBG
17438	3671	4	Pick	pick	VBP
17438	3671	5	the	the	DT
17438	3671	6	fish	fish	NN
17438	3671	7	from	from	IN
17438	3671	8	the	the	DT
17438	3671	9	backbone	backbone	NN
17438	3671	10	of	of	IN
17438	3671	11	a	a	DT
17438	3671	12	cooked	cook	VBN
17438	3671	13	mackerel	mackerel	NN
17438	3671	14	,	,	,
17438	3671	15	adding	add	VBG
17438	3671	16	any	any	DT
17438	3671	17	left	leave	VBN
17438	3671	18	-	-	HYPH
17438	3671	19	over	over	RP
17438	3671	20	portions	portion	NNS
17438	3671	21	.	.	.
17438	3672	1	There	there	EX
17438	3672	2	need	need	VBP
17438	3672	3	be	be	VB
17438	3672	4	only	only	RB
17438	3672	5	about	about	RB
17438	3672	6	two	two	CD
17438	3672	7	tablespoons	tablespoon	NNS
17438	3672	8	.	.	.
17438	3673	1	Rub	rub	VB
17438	3673	2	the	the	DT
17438	3673	3	fish	fish	NN
17438	3673	4	through	through	IN
17438	3673	5	a	a	DT
17438	3673	6	sieve	sieve	NN
17438	3673	7	and	and	CC
17438	3673	8	add	add	VB
17438	3673	9	One	one	CD
17438	3673	10	small	small	JJ
17438	3673	11	onion	onion	NN
17438	3673	12	,	,	,
17438	3673	13	grated	grate	VBD
17438	3673	14	,	,	,
17438	3673	15	One	one	CD
17438	3673	16	-	-	HYPH
17438	3673	17	half	half	NN
17438	3673	18	teaspoon	teaspoon	NN
17438	3673	19	of	of	IN
17438	3673	20	mustard	mustard	NN
17438	3673	21	,	,	,
17438	3673	22	One	one	CD
17438	3673	23	-	-	HYPH
17438	3673	24	half	half	NN
17438	3673	25	teaspoon	teaspoon	NN
17438	3673	26	of	of	IN
17438	3673	27	paprika	paprika	NNS
17438	3673	28	,	,	,
17438	3673	29	One	one	CD
17438	3673	30	and	and	CC
17438	3673	31	one	one	CD
17438	3673	32	-	-	HYPH
17438	3673	33	half	half	NN
17438	3673	34	tablespoons	tablespoon	NNS
17438	3673	35	of	of	IN
17438	3673	36	butter	butter	NN
17438	3673	37	.	.	.
17438	3674	1	Work	work	VB
17438	3674	2	to	to	IN
17438	3674	3	a	a	DT
17438	3674	4	paste	paste	NN
17438	3674	5	and	and	CC
17438	3674	6	then	then	RB
17438	3674	7	spread	spread	VB
17438	3674	8	on	on	IN
17438	3674	9	thin	thin	JJ
17438	3674	10	toasted	toast	VBN
17438	3674	11	strips	strip	NNS
17438	3674	12	of	of	IN
17438	3674	13	bread	bread	NN
17438	3674	14	.	.	.
17438	3675	1	BOHEMIAN	BOHEMIAN	NNP
17438	3675	2	RELISH	RELISH	NNP
17438	3675	3	Place	place	NN
17438	3675	4	on	on	IN
17438	3675	5	a	a	DT
17438	3675	6	bread	bread	NN
17438	3675	7	and	and	CC
17438	3675	8	butter	butter	NN
17438	3675	9	plate	plate	NN
17438	3675	10	Two	two	CD
17438	3675	11	slices	slice	NNS
17438	3675	12	of	of	IN
17438	3675	13	salomi	salomi	NN
17438	3675	14	sausage	sausage	NN
17438	3675	15	,	,	,
17438	3675	16	One	one	CD
17438	3675	17	radish	radish	NN
17438	3675	18	,	,	,
17438	3675	19	One	one	CD
17438	3675	20	tablespoon	tablespoon	NN
17438	3675	21	of	of	IN
17438	3675	22	prepared	prepare	VBN
17438	3675	23	scallion	scallion	NN
17438	3675	24	,	,	,
17438	3675	25	One	one	CD
17438	3675	26	thin	thin	JJ
17438	3675	27	slice	slice	NN
17438	3675	28	of	of	IN
17438	3675	29	tomato	tomato	NNP
17438	3675	30	.	.	.
17438	3676	1	To	to	TO
17438	3676	2	prepare	prepare	VB
17438	3676	3	the	the	DT
17438	3676	4	scallions	scallion	NNS
17438	3676	5	chop	chop	NNP
17438	3676	6	fine	fine	RB
17438	3676	7	and	and	CC
17438	3676	8	add	add	VB
17438	3676	9	Six	six	CD
17438	3676	10	tablespoons	tablespoon	NNS
17438	3676	11	of	of	IN
17438	3676	12	mayonnaise	mayonnaise	NN
17438	3676	13	dressing	dressing	NN
17438	3676	14	,	,	,
17438	3676	15	One	one	CD
17438	3676	16	tablespoon	tablespoon	NN
17438	3676	17	of	of	IN
17438	3676	18	vinegar	vinegar	NN
17438	3676	19	.	.	.
17438	3677	1	Mix	mix	VB
17438	3677	2	thoroughly	thoroughly	RB
17438	3677	3	and	and	CC
17438	3677	4	then	then	RB
17438	3677	5	serve	serve	VB
17438	3677	6	.	.	.
17438	3678	1	ITALIAN	italian	JJ
17438	3678	2	CANAPE	canape	NN
17438	3678	3	Two	two	CD
17438	3678	4	branches	branch	NNS
17438	3678	5	of	of	IN
17438	3678	6	parsley	parsley	NN
17438	3678	7	,	,	,
17438	3678	8	One	one	CD
17438	3678	9	small	small	JJ
17438	3678	10	onion	onion	NN
17438	3678	11	,	,	,
17438	3678	12	One	one	CD
17438	3678	13	-	-	HYPH
17438	3678	14	half	half	NN
17438	3678	15	green	green	JJ
17438	3678	16	pepper	pepper	NN
17438	3678	17	.	.	.
17438	3679	1	Mince	mince	VB
17438	3679	2	fine	fine	RB
17438	3679	3	and	and	CC
17438	3679	4	then	then	RB
17438	3679	5	cook	cook	VB
17438	3679	6	until	until	IN
17438	3679	7	soft	soft	JJ
17438	3679	8	,	,	,
17438	3679	9	taking	take	VBG
17438	3679	10	care	care	NN
17438	3679	11	not	not	RB
17438	3679	12	to	to	IN
17438	3679	13	brown	brown	NNP
17438	3679	14	,	,	,
17438	3679	15	in	in	IN
17438	3679	16	two	two	CD
17438	3679	17	tablespoons	tablespoon	NNS
17438	3679	18	of	of	IN
17438	3679	19	salad	salad	NN
17438	3679	20	oil	oil	NN
17438	3679	21	.	.	.
17438	3680	1	Now	now	RB
17438	3680	2	toast	toast	VB
17438	3680	3	thin	thin	JJ
17438	3680	4	slices	slice	NNS
17438	3680	5	of	of	IN
17438	3680	6	cornbread	cornbread	NN
17438	3680	7	slightly	slightly	RB
17438	3680	8	and	and	CC
17438	3680	9	spread	spread	VB
17438	3680	10	with	with	IN
17438	3680	11	this	this	DT
17438	3680	12	mixture	mixture	NN
17438	3680	13	.	.	.
17438	3681	1	Sprinkle	sprinkle	VB
17438	3681	2	with	with	IN
17438	3681	3	grated	grate	VBN
17438	3681	4	cheese	cheese	NN
17438	3681	5	and	and	CC
17438	3681	6	paprika	paprika	NNS
17438	3681	7	.	.	.
17438	3682	1	CANAPE	canape	NN
17438	3682	2	A	a	DT
17438	3682	3	LA	LA	NNP
17438	3682	4	MODE	MODE	NNP
17438	3682	5	Flake	Flake	NNP
17438	3682	6	into	into	IN
17438	3682	7	bits	bit	NNS
17438	3682	8	two	two	CD
17438	3682	9	tablespoons	tablespoon	NNS
17438	3682	10	of	of	IN
17438	3682	11	the	the	DT
17438	3682	12	mackerel	mackerel	NN
17438	3682	13	left	leave	VBN
17438	3682	14	from	from	IN
17438	3682	15	breakfast	breakfast	NN
17438	3682	16	,	,	,
17438	3682	17	and	and	CC
17438	3682	18	then	then	RB
17438	3682	19	place	place	VB
17438	3682	20	on	on	IN
17438	3682	21	a	a	DT
17438	3682	22	dish	dish	NN
17438	3682	23	and	and	CC
17438	3682	24	add	add	VB
17438	3682	25	Three	three	CD
17438	3682	26	tablespoons	tablespoon	NNS
17438	3682	27	of	of	IN
17438	3682	28	mayonnaise	mayonnaise	NN
17438	3682	29	dressing	dressing	NN
17438	3682	30	,	,	,
17438	3682	31	One	one	CD
17438	3682	32	teaspoon	teaspoon	NN
17438	3682	33	of	of	IN
17438	3682	34	paprika	paprika	NNP
17438	3682	35	,	,	,
17438	3682	36	One	one	CD
17438	3682	37	tablespoon	tablespoon	NN
17438	3682	38	of	of	IN
17438	3682	39	finely	finely	RB
17438	3682	40	chopped	chop	VBN
17438	3682	41	parsley	parsley	NN
17438	3682	42	.	.	.
17438	3683	1	Mix	mix	VB
17438	3683	2	to	to	IN
17438	3683	3	a	a	DT
17438	3683	4	smooth	smooth	JJ
17438	3683	5	paste	paste	NN
17438	3683	6	and	and	CC
17438	3683	7	then	then	RB
17438	3683	8	spread	spread	VB
17438	3683	9	on	on	IN
17438	3683	10	triangles	triangle	NNS
17438	3683	11	of	of	IN
17438	3683	12	toasted	toasted	JJ
17438	3683	13	bread	bread	NN
17438	3683	14	.	.	.
17438	3684	1	Garnish	garnish	VB
17438	3684	2	with	with	IN
17438	3684	3	parsley	parsley	NN
17438	3684	4	.	.	.
17438	3685	1	FRIED	FRIED	NNP
17438	3685	2	PIGS	pigs	NN
17438	3685	3	FEET	foot	NNS
17438	3685	4	Have	have	VBP
17438	3685	5	the	the	DT
17438	3685	6	butcher	butcher	NN
17438	3685	7	crack	crack	VB
17438	3685	8	the	the	DT
17438	3685	9	feet	foot	NNS
17438	3685	10	;	;	:
17438	3685	11	wash	wash	VB
17438	3685	12	and	and	CC
17438	3685	13	put	put	VBD
17438	3685	14	into	into	IN
17438	3685	15	a	a	DT
17438	3685	16	pot	pot	NN
17438	3685	17	of	of	IN
17438	3685	18	boiling	boil	VBG
17438	3685	19	water	water	NN
17438	3685	20	to	to	TO
17438	3685	21	cook	cook	VB
17438	3685	22	.	.	.
17438	3686	1	Cook	cook	VB
17438	3686	2	gently	gently	RB
17438	3686	3	until	until	IN
17438	3686	4	they	-PRON-	PRP
17438	3686	5	separate	separate	VBP
17438	3686	6	easily	easily	RB
17438	3686	7	from	from	IN
17438	3686	8	the	the	DT
17438	3686	9	joints	joint	NNS
17438	3686	10	;	;	:
17438	3686	11	lift	lift	VB
17438	3686	12	from	from	IN
17438	3686	13	the	the	DT
17438	3686	14	water	water	NN
17438	3686	15	,	,	,
17438	3686	16	and	and	CC
17438	3686	17	set	set	VBN
17438	3686	18	to	to	TO
17438	3686	19	cool	cool	JJ
17438	3686	20	.	.	.
17438	3687	1	When	when	WRB
17438	3687	2	cold	cold	JJ
17438	3687	3	divide	divide	NN
17438	3687	4	in	in	IN
17438	3687	5	portions	portion	NNS
17438	3687	6	,	,	,
17438	3687	7	dip	dip	NN
17438	3687	8	in	in	IN
17438	3687	9	egg	egg	NN
17438	3687	10	and	and	CC
17438	3687	11	cracker	cracker	NN
17438	3687	12	-	-	HYPH
17438	3687	13	dust	dust	NN
17438	3687	14	and	and	CC
17438	3687	15	fry	fry	NN
17438	3687	16	in	in	IN
17438	3687	17	boiling	boil	VBG
17438	3687	18	hot	hot	JJ
17438	3687	19	lard	lard	NN
17438	3687	20	.	.	.
17438	3688	1	Serve	serve	VB
17438	3688	2	with	with	IN
17438	3688	3	coleslaw	coleslaw	NN
17438	3688	4	or	or	CC
17438	3688	5	chow	chow	NN
17438	3688	6	-	-	HYPH
17438	3688	7	chow	chow	NN
17438	3688	8	.	.	.
17438	3689	1	MINCEMEAT	mincemeat	NN
17438	3689	2	During	during	IN
17438	3689	3	the	the	DT
17438	3689	4	Xmas	Xmas	NNP
17438	3689	5	holidays	holiday	VBZ
17438	3689	6	open	open	JJ
17438	3689	7	house	house	NN
17438	3689	8	was	be	VBD
17438	3689	9	kept	keep	VBN
17438	3689	10	by	by	IN
17438	3689	11	the	the	DT
17438	3689	12	barons	baron	NNS
17438	3689	13	and	and	CC
17438	3689	14	knights	knight	NNS
17438	3689	15	of	of	IN
17438	3689	16	the	the	DT
17438	3689	17	early	early	JJ
17438	3689	18	days	day	NNS
17438	3689	19	.	.	.
17438	3690	1	Great	great	JJ
17438	3690	2	festivities	festivity	NNS
17438	3690	3	and	and	CC
17438	3690	4	merrymaking	merrymake	VBG
17438	3690	5	was	be	VBD
17438	3690	6	the	the	DT
17438	3690	7	order	order	NN
17438	3690	8	of	of	IN
17438	3690	9	the	the	DT
17438	3690	10	time	time	NN
17438	3690	11	.	.	.
17438	3691	1	The	the	DT
17438	3691	2	great	great	JJ
17438	3691	3	fête	fête	NNP
17438	3691	4	took	take	VBD
17438	3691	5	place	place	NN
17438	3691	6	on	on	IN
17438	3691	7	Xmas	Xmas	NNP
17438	3691	8	day	day	NN
17438	3691	9	.	.	.
17438	3692	1	On	on	IN
17438	3692	2	that	that	DT
17438	3692	3	day	day	NN
17438	3692	4	the	the	DT
17438	3692	5	mistresses	mistress	NNS
17438	3692	6	of	of	IN
17438	3692	7	the	the	DT
17438	3692	8	households	household	NNS
17438	3692	9	vied	vie	VBN
17438	3692	10	with	with	IN
17438	3692	11	each	each	DT
17438	3692	12	other	other	JJ
17438	3692	13	in	in	IN
17438	3692	14	a	a	DT
17438	3692	15	friendly	friendly	JJ
17438	3692	16	rivalry	rivalry	NN
17438	3692	17	with	with	IN
17438	3692	18	their	-PRON-	PRP$
17438	3692	19	dishes	dish	NNS
17438	3692	20	of	of	IN
17438	3692	21	mutton	mutton	NN
17438	3692	22	pie	pie	NN
17438	3692	23	.	.	.
17438	3693	1	The	the	DT
17438	3693	2	mutton	mutton	NN
17438	3693	3	pie	pie	NN
17438	3693	4	,	,	,
17438	3693	5	as	as	IN
17438	3693	6	it	-PRON-	PRP
17438	3693	7	was	be	VBD
17438	3693	8	known	know	VBN
17438	3693	9	in	in	IN
17438	3693	10	1596	1596	CD
17438	3693	11	,	,	,
17438	3693	12	is	be	VBZ
17438	3693	13	the	the	DT
17438	3693	14	mince	mince	NN
17438	3693	15	pie	pie	NN
17438	3693	16	of	of	IN
17438	3693	17	to	to	IN
17438	3693	18	-	-	HYPH
17438	3693	19	day	day	NN
17438	3693	20	.	.	.
17438	3694	1	It	-PRON-	PRP
17438	3694	2	was	be	VBD
17438	3694	3	also	also	RB
17438	3694	4	known	know	VBN
17438	3694	5	by	by	IN
17438	3694	6	the	the	DT
17438	3694	7	name	name	NN
17438	3694	8	of	of	IN
17438	3694	9	Xmas	Xmas	NNP
17438	3694	10	pie	pie	NN
17438	3694	11	or	or	CC
17438	3694	12	shredds	shredds	VB
17438	3694	13	.	.	.
17438	3695	1	In	in	IN
17438	3695	2	Herrick	Herrick	NNP
17438	3695	3	's	's	POS
17438	3695	4	time	time	NN
17438	3695	5	it	-PRON-	PRP
17438	3695	6	was	be	VBD
17438	3695	7	considered	consider	VBN
17438	3695	8	vitally	vitally	RB
17438	3695	9	important	important	JJ
17438	3695	10	to	to	TO
17438	3695	11	put	put	VB
17438	3695	12	an	an	DT
17438	3695	13	armed	armed	JJ
17438	3695	14	guard	guard	NN
17438	3695	15	to	to	TO
17438	3695	16	watch	watch	VB
17438	3695	17	the	the	DT
17438	3695	18	Xmas	Xmas	NNP
17438	3695	19	pies	pie	NNS
17438	3695	20	,	,	,
17438	3695	21	lest	lest	IN
17438	3695	22	some	some	DT
17438	3695	23	sweet	sweet	JJ
17438	3695	24	-	-	HYPH
17438	3695	25	toothed	toothed	JJ
17438	3695	26	rascal	rascal	JJ
17438	3695	27	purloin	purloin	NN
17438	3695	28	them	-PRON-	PRP
17438	3695	29	and	and	CC
17438	3695	30	then	then	RB
17438	3695	31	there	there	EX
17438	3695	32	would	would	MD
17438	3695	33	be	be	VB
17438	3695	34	no	no	DT
17438	3695	35	pies	pie	NNS
17438	3695	36	to	to	TO
17438	3695	37	grace	grace	VB
17438	3695	38	the	the	DT
17438	3695	39	feast	feast	NN
17438	3695	40	.	.	.
17438	3696	1	As	as	IN
17438	3696	2	ever	ever	RB
17438	3696	3	in	in	IN
17438	3696	4	warring	war	VBG
17438	3696	5	lands	land	NNS
17438	3696	6	,	,	,
17438	3696	7	food	food	NN
17438	3696	8	commodities	commodity	NNS
17438	3696	9	were	be	VBD
17438	3696	10	scarce	scarce	JJ
17438	3696	11	and	and	CC
17438	3696	12	expensive	expensive	JJ
17438	3696	13	and	and	CC
17438	3696	14	accordingly	accordingly	RB
17438	3696	15	considered	consider	VBD
17438	3696	16	a	a	DT
17438	3696	17	great	great	JJ
17438	3696	18	luxury	luxury	NN
17438	3696	19	.	.	.
17438	3697	1	MINCEMEAT	MINCEMEAT	NNP
17438	3697	2	Mincemeat	Mincemeat	NNP
17438	3697	3	may	may	MD
17438	3697	4	now	now	RB
17438	3697	5	be	be	VB
17438	3697	6	prepared	prepare	VBN
17438	3697	7	for	for	IN
17438	3697	8	the	the	DT
17438	3697	9	holidays	holiday	NNS
17438	3697	10	;	;	:
17438	3697	11	and	and	CC
17438	3697	12	if	if	IN
17438	3697	13	kept	keep	VBN
17438	3697	14	in	in	IN
17438	3697	15	a	a	DT
17438	3697	16	cool	cool	JJ
17438	3697	17	place	place	NN
17438	3697	18	it	-PRON-	PRP
17438	3697	19	will	will	MD
17438	3697	20	have	have	VB
17438	3697	21	sufficient	sufficient	JJ
17438	3697	22	time	time	NN
17438	3697	23	to	to	TO
17438	3697	24	blend	blend	VB
17438	3697	25	and	and	CC
17438	3697	26	ripen	ripen	VB
17438	3697	27	.	.	.
17438	3698	1	Here	here	RB
17438	3698	2	are	be	VBP
17438	3698	3	some	some	DT
17438	3698	4	inexpensive	inexpensive	JJ
17438	3698	5	recipes	recipe	NNS
17438	3698	6	:	:	:
17438	3698	7	One	one	CD
17438	3698	8	-	-	HYPH
17438	3698	9	half	half	NN
17438	3698	10	cup	cup	NN
17438	3698	11	of	of	IN
17438	3698	12	suet	suet	NN
17438	3698	13	,	,	,
17438	3698	14	One	one	CD
17438	3698	15	-	-	HYPH
17438	3698	16	half	half	NN
17438	3698	17	cup	cup	NN
17438	3698	18	of	of	IN
17438	3698	19	grated	grate	VBN
17438	3698	20	carrot	carrot	NNP
17438	3698	21	,	,	,
17438	3698	22	Six	six	CD
17438	3698	23	cups	cup	NNS
17438	3698	24	of	of	IN
17438	3698	25	apples	apple	NNS
17438	3698	26	,	,	,
17438	3698	27	chopped	chop	VBD
17438	3698	28	fine	fine	JJ
17438	3698	29	,	,	,
17438	3698	30	Two	two	CD
17438	3698	31	cups	cup	NNS
17438	3698	32	of	of	IN
17438	3698	33	raisins	raisin	NNS
17438	3698	34	,	,	,
17438	3698	35	chopped	chop	VBN
17438	3698	36	,	,	,
17438	3698	37	One	one	CD
17438	3698	38	-	-	HYPH
17438	3698	39	half	half	NN
17438	3698	40	cup	cup	NN
17438	3698	41	of	of	IN
17438	3698	42	cooked	cooked	JJ
17438	3698	43	meat	meat	NN
17438	3698	44	,	,	,
17438	3698	45	chopped	chop	VBD
17438	3698	46	fine	fine	JJ
17438	3698	47	,	,	,
17438	3698	48	One	one	CD
17438	3698	49	-	-	HYPH
17438	3698	50	half	half	NN
17438	3698	51	cup	cup	NN
17438	3698	52	of	of	IN
17438	3698	53	citron	citron	NNP
17438	3698	54	,	,	,
17438	3698	55	chopped	chop	VBD
17438	3698	56	fine	fine	JJ
17438	3698	57	,	,	,
17438	3698	58	One	one	CD
17438	3698	59	-	-	HYPH
17438	3698	60	half	half	NN
17438	3698	61	cup	cup	NN
17438	3698	62	of	of	IN
17438	3698	63	orange	orange	NN
17438	3698	64	peel	peel	NN
17438	3698	65	,	,	,
17438	3698	66	chopped	chop	VBD
17438	3698	67	fine	fine	JJ
17438	3698	68	,	,	,
17438	3698	69	Two	two	CD
17438	3698	70	tablespoons	tablespoon	NNS
17438	3698	71	of	of	IN
17438	3698	72	cinnamon	cinnamon	NN
17438	3698	73	,	,	,
17438	3698	74	One	one	CD
17438	3698	75	-	-	HYPH
17438	3698	76	half	half	NN
17438	3698	77	tablespoon	tablespoon	NN
17438	3698	78	of	of	IN
17438	3698	79	nutmeg	nutmeg	NNP
17438	3698	80	,	,	,
17438	3698	81	One	one	CD
17438	3698	82	-	-	HYPH
17438	3698	83	half	half	NN
17438	3698	84	tablespoon	tablespoon	NN
17438	3698	85	of	of	IN
17438	3698	86	cloves	clove	NNS
17438	3698	87	,	,	,
17438	3698	88	One	one	CD
17438	3698	89	and	and	CC
17438	3698	90	one	one	CD
17438	3698	91	-	-	HYPH
17438	3698	92	half	half	NN
17438	3698	93	cups	cup	NNS
17438	3698	94	of	of	IN
17438	3698	95	molasses	molasse	NNS
17438	3698	96	,	,	,
17438	3698	97	One	one	CD
17438	3698	98	cup	cup	NN
17438	3698	99	of	of	IN
17438	3698	100	boiled	boil	VBN
17438	3698	101	cider	cider	NN
17438	3698	102	.	.	.
17438	3699	1	Mix	mix	VB
17438	3699	2	in	in	IN
17438	3699	3	the	the	DT
17438	3699	4	order	order	NN
17438	3699	5	given	give	VBN
17438	3699	6	.	.	.
17438	3700	1	Pack	pack	VB
17438	3700	2	into	into	IN
17438	3700	3	a	a	DT
17438	3700	4	bowl	bowl	NN
17438	3700	5	or	or	CC
17438	3700	6	crock	crock	NN
17438	3700	7	.	.	.
17438	3701	1	Cover	cover	VB
17438	3701	2	closely	closely	RB
17438	3701	3	and	and	CC
17438	3701	4	then	then	RB
17438	3701	5	set	set	VBD
17438	3701	6	in	in	IN
17438	3701	7	a	a	DT
17438	3701	8	cool	cool	JJ
17438	3701	9	place	place	NN
17438	3701	10	to	to	TO
17438	3701	11	ripen	ripen	VB
17438	3701	12	.	.	.
17438	3702	1	Cold	cold	JJ
17438	3702	2	left	left	RB
17438	3702	3	-	-	HYPH
17438	3702	4	over	over	RP
17438	3702	5	meat	meat	NN
17438	3702	6	may	may	MD
17438	3702	7	be	be	VB
17438	3702	8	used	use	VBN
17438	3702	9	.	.	.
17438	3703	1	NEW	NEW	NNP
17438	3703	2	ENGLAND	ENGLAND	NNP
17438	3703	3	MINCEMEAT	MINCEMEAT	NNP
17438	3703	4	Place	Place	NNP
17438	3703	5	one	one	CD
17438	3703	6	-	-	HYPH
17438	3703	7	half	half	NN
17438	3703	8	pound	pound	NN
17438	3703	9	of	of	IN
17438	3703	10	hamburg	hamburg	NNP
17438	3703	11	steak	steak	NNP
17438	3703	12	in	in	IN
17438	3703	13	a	a	DT
17438	3703	14	saucepan	saucepan	NN
17438	3703	15	and	and	CC
17438	3703	16	add	add	VB
17438	3703	17	one	one	CD
17438	3703	18	cup	cup	NN
17438	3703	19	of	of	IN
17438	3703	20	cider	cider	NN
17438	3703	21	.	.	.
17438	3704	1	Cook	cook	VB
17438	3704	2	for	for	IN
17438	3704	3	fifteen	fifteen	CD
17438	3704	4	minutes	minute	NNS
17438	3704	5	;	;	:
17438	3704	6	then	then	RB
17438	3704	7	remove	remove	VB
17438	3704	8	from	from	IN
17438	3704	9	the	the	DT
17438	3704	10	saucepan	saucepan	NN
17438	3704	11	and	and	CC
17438	3704	12	place	place	NN
17438	3704	13	in	in	IN
17438	3704	14	a	a	DT
17438	3704	15	large	large	JJ
17438	3704	16	bowl	bowl	NN
17438	3704	17	and	and	CC
17438	3704	18	add	add	VB
17438	3704	19	Six	six	CD
17438	3704	20	ounces	ounce	NNS
17438	3704	21	shredded	shred	VBD
17438	3704	22	suet	suet	NN
17438	3704	23	,	,	,
17438	3704	24	One	one	CD
17438	3704	25	-	-	HYPH
17438	3704	26	half	half	NN
17438	3704	27	pound	pound	NN
17438	3704	28	currants	currant	NNS
17438	3704	29	,	,	,
17438	3704	30	One	one	CD
17438	3704	31	-	-	HYPH
17438	3704	32	half	half	NN
17438	3704	33	pound	pound	NN
17438	3704	34	of	of	IN
17438	3704	35	raisins	raisin	NNS
17438	3704	36	,	,	,
17438	3704	37	Two	two	CD
17438	3704	38	pounds	pound	NNS
17438	3704	39	of	of	IN
17438	3704	40	minced	mince	VBN
17438	3704	41	apples	apple	NNS
17438	3704	42	,	,	,
17438	3704	43	Four	four	CD
17438	3704	44	ounces	ounce	NNS
17438	3704	45	of	of	IN
17438	3704	46	minced	mince	VBN
17438	3704	47	citron	citron	NN
17438	3704	48	,	,	,
17438	3704	49	Four	four	CD
17438	3704	50	ounces	ounce	NNS
17438	3704	51	of	of	IN
17438	3704	52	minced	mince	VBN
17438	3704	53	orange	orange	NN
17438	3704	54	peel	peel	NN
17438	3704	55	,	,	,
17438	3704	56	Four	four	CD
17438	3704	57	ounces	ounce	NNS
17438	3704	58	of	of	IN
17438	3704	59	minced	mince	VBN
17438	3704	60	lemon	lemon	NN
17438	3704	61	peel	peel	NN
17438	3704	62	,	,	,
17438	3704	63	Two	two	CD
17438	3704	64	tablespoons	tablespoon	NNS
17438	3704	65	of	of	IN
17438	3704	66	cinnamon	cinnamon	NN
17438	3704	67	,	,	,
17438	3704	68	One	one	CD
17438	3704	69	tablespoon	tablespoon	NN
17438	3704	70	of	of	IN
17438	3704	71	allspice	allspice	NN
17438	3704	72	,	,	,
17438	3704	73	Three	three	CD
17438	3704	74	-	-	HYPH
17438	3704	75	fourths	fourth	NNS
17438	3704	76	of	of	IN
17438	3704	77	tablespoon	tablespoon	NN
17438	3704	78	of	of	IN
17438	3704	79	cloves	clove	NNS
17438	3704	80	,	,	,
17438	3704	81	Two	two	CD
17438	3704	82	and	and	CC
17438	3704	83	one	one	CD
17438	3704	84	-	-	HYPH
17438	3704	85	half	half	NN
17438	3704	86	cups	cup	NNS
17438	3704	87	of	of	IN
17438	3704	88	syrup	syrup	NN
17438	3704	89	,	,	,
17438	3704	90	One	one	CD
17438	3704	91	cup	cup	NN
17438	3704	92	of	of	IN
17438	3704	93	boiled	boil	VBN
17438	3704	94	cider	cider	NN
17438	3704	95	.	.	.
17438	3705	1	Mix	mix	VB
17438	3705	2	in	in	IN
17438	3705	3	the	the	DT
17438	3705	4	order	order	NN
17438	3705	5	given	give	VBN
17438	3705	6	,	,	,
17438	3705	7	then	then	RB
17438	3705	8	pack	pack	VB
17438	3705	9	in	in	IN
17438	3705	10	glass	glass	NN
17438	3705	11	or	or	CC
17438	3705	12	crock	crock	NN
17438	3705	13	.	.	.
17438	3706	1	Cover	cover	VB
17438	3706	2	closely	closely	RB
17438	3706	3	and	and	CC
17438	3706	4	then	then	RB
17438	3706	5	set	set	VBD
17438	3706	6	in	in	IN
17438	3706	7	a	a	DT
17438	3706	8	cool	cool	JJ
17438	3706	9	place	place	NN
17438	3706	10	to	to	TO
17438	3706	11	ripen	ripen	VB
17438	3706	12	.	.	.
17438	3707	1	ORANGE	ORANGE	NNP
17438	3707	2	MINCEMEAT	MINCEMEAT	NNP
17438	3707	3	Squeeze	squeeze	VBP
17438	3707	4	the	the	DT
17438	3707	5	juice	juice	NN
17438	3707	6	of	of	IN
17438	3707	7	three	three	CD
17438	3707	8	oranges	orange	NNS
17438	3707	9	.	.	.
17438	3708	1	Place	place	VB
17438	3708	2	the	the	DT
17438	3708	3	peel	peel	NN
17438	3708	4	in	in	IN
17438	3708	5	a	a	DT
17438	3708	6	saucepan	saucepan	NN
17438	3708	7	of	of	IN
17438	3708	8	cold	cold	JJ
17438	3708	9	water	water	NN
17438	3708	10	.	.	.
17438	3709	1	Cook	cook	VB
17438	3709	2	until	until	IN
17438	3709	3	tender	tender	NN
17438	3709	4	.	.	.
17438	3710	1	Drain	drain	VB
17438	3710	2	and	and	CC
17438	3710	3	then	then	RB
17438	3710	4	pour	pour	VBP
17438	3710	5	through	through	IN
17438	3710	6	the	the	DT
17438	3710	7	food	food	NN
17438	3710	8	chopper	chopper	NN
17438	3710	9	.	.	.
17438	3711	1	Place	place	NN
17438	3711	2	in	in	IN
17438	3711	3	a	a	DT
17438	3711	4	bowl	bowl	NN
17438	3711	5	and	and	CC
17438	3711	6	add	add	VB
17438	3711	7	Six	six	CD
17438	3711	8	cups	cup	NNS
17438	3711	9	of	of	IN
17438	3711	10	apples	apple	NNS
17438	3711	11	,	,	,
17438	3711	12	chopped	chop	VBD
17438	3711	13	moderately	moderately	RB
17438	3711	14	fine	fine	JJ
17438	3711	15	,	,	,
17438	3711	16	One	one	CD
17438	3711	17	cup	cup	NN
17438	3711	18	of	of	IN
17438	3711	19	suet	suet	NN
17438	3711	20	,	,	,
17438	3711	21	chopped	chop	VBD
17438	3711	22	fine	fine	JJ
17438	3711	23	,	,	,
17438	3711	24	One	one	CD
17438	3711	25	cup	cup	NN
17438	3711	26	of	of	IN
17438	3711	27	raisins	raisin	NNS
17438	3711	28	,	,	,
17438	3711	29	chopped	chop	VBD
17438	3711	30	fine	fine	JJ
17438	3711	31	,	,	,
17438	3711	32	One	one	CD
17438	3711	33	cup	cup	NN
17438	3711	34	of	of	IN
17438	3711	35	evaporated	evaporated	JJ
17438	3711	36	peaches	peach	NNS
17438	3711	37	,	,	,
17438	3711	38	chopped	chop	VBD
17438	3711	39	fine	fine	JJ
17438	3711	40	,	,	,
17438	3711	41	One	one	CD
17438	3711	42	cup	cup	NN
17438	3711	43	of	of	IN
17438	3711	44	evaporated	evaporate	VBN
17438	3711	45	apricots	apricot	NNS
17438	3711	46	,	,	,
17438	3711	47	chopped	chop	VBD
17438	3711	48	fine	fine	JJ
17438	3711	49	,	,	,
17438	3711	50	One	one	CD
17438	3711	51	-	-	HYPH
17438	3711	52	half	half	NN
17438	3711	53	cup	cup	NN
17438	3711	54	of	of	IN
17438	3711	55	citron	citron	NNP
17438	3711	56	,	,	,
17438	3711	57	chopped	chop	VBD
17438	3711	58	fine	fine	JJ
17438	3711	59	,	,	,
17438	3711	60	One	one	CD
17438	3711	61	cup	cup	NN
17438	3711	62	of	of	IN
17438	3711	63	grated	grate	VBN
17438	3711	64	carrot	carrot	NNP
17438	3711	65	,	,	,
17438	3711	66	Two	two	CD
17438	3711	67	tablespoons	tablespoon	NNS
17438	3711	68	of	of	IN
17438	3711	69	cinnamon	cinnamon	NN
17438	3711	70	,	,	,
17438	3711	71	One	one	CD
17438	3711	72	-	-	HYPH
17438	3711	73	half	half	NN
17438	3711	74	tablespoon	tablespoon	NN
17438	3711	75	of	of	IN
17438	3711	76	allspice	allspice	NN
17438	3711	77	,	,	,
17438	3711	78	One	one	CD
17438	3711	79	-	-	HYPH
17438	3711	80	half	half	NN
17438	3711	81	tablespoon	tablespoon	NN
17438	3711	82	of	of	IN
17438	3711	83	mace	mace	NN
17438	3711	84	,	,	,
17438	3711	85	One	one	CD
17438	3711	86	-	-	HYPH
17438	3711	87	half	half	NN
17438	3711	88	tablespoon	tablespoon	NN
17438	3711	89	of	of	IN
17438	3711	90	ginger	ginger	NN
17438	3711	91	,	,	,
17438	3711	92	One	one	CD
17438	3711	93	-	-	HYPH
17438	3711	94	half	half	NN
17438	3711	95	tablespoon	tablespoon	NN
17438	3711	96	of	of	IN
17438	3711	97	cloves	clove	NNS
17438	3711	98	,	,	,
17438	3711	99	Two	two	CD
17438	3711	100	cups	cup	NNS
17438	3711	101	of	of	IN
17438	3711	102	molasses	molasse	NNS
17438	3711	103	,	,	,
17438	3711	104	One	one	CD
17438	3711	105	cup	cup	NN
17438	3711	106	of	of	IN
17438	3711	107	boiled	boil	VBN
17438	3711	108	cider	cider	NN
17438	3711	109	.	.	.
17438	3712	1	Mix	mix	VB
17438	3712	2	in	in	IN
17438	3712	3	the	the	DT
17438	3712	4	order	order	NN
17438	3712	5	given	give	VBN
17438	3712	6	and	and	CC
17438	3712	7	then	then	RB
17438	3712	8	pack	pack	VB
17438	3712	9	in	in	IN
17438	3712	10	a	a	DT
17438	3712	11	large	large	JJ
17438	3712	12	bowl	bowl	NN
17438	3712	13	or	or	CC
17438	3712	14	crock	crock	NN
17438	3712	15	or	or	CC
17438	3712	16	stone	stone	NN
17438	3712	17	pot	pot	NN
17438	3712	18	.	.	.
17438	3713	1	Cover	cover	VB
17438	3713	2	closely	closely	RB
17438	3713	3	and	and	CC
17438	3713	4	then	then	RB
17438	3713	5	put	put	VB
17438	3713	6	in	in	RP
17438	3713	7	a	a	DT
17438	3713	8	cool	cool	JJ
17438	3713	9	place	place	NN
17438	3713	10	for	for	IN
17438	3713	11	ten	ten	CD
17438	3713	12	days	day	NNS
17438	3713	13	to	to	TO
17438	3713	14	ripen	ripen	VB
17438	3713	15	.	.	.
17438	3714	1	GREEN	green	JJ
17438	3714	2	TOMATO	tomato	NN
17438	3714	3	AND	and	CC
17438	3714	4	APPLE	APPLE	NNP
17438	3714	5	MINCE	MINCE	NNP
17438	3714	6	Place	Place	NNP
17438	3714	7	one	one	CD
17438	3714	8	quart	quart	NN
17438	3714	9	of	of	IN
17438	3714	10	green	green	JJ
17438	3714	11	tomatoes	tomato	NNS
17438	3714	12	chopped	chop	VBD
17438	3714	13	fine	fine	RB
17438	3714	14	in	in	IN
17438	3714	15	a	a	DT
17438	3714	16	colander	colander	NN
17438	3714	17	.	.	.
17438	3715	1	Cover	cover	VB
17438	3715	2	with	with	IN
17438	3715	3	two	two	CD
17438	3715	4	tablespoons	tablespoon	NNS
17438	3715	5	of	of	IN
17438	3715	6	salt	salt	NN
17438	3715	7	.	.	.
17438	3716	1	Let	let	VB
17438	3716	2	drain	drain	VB
17438	3716	3	for	for	IN
17438	3716	4	two	two	CD
17438	3716	5	hours	hour	NNS
17438	3716	6	.	.	.
17438	3717	1	Place	place	NN
17438	3717	2	in	in	IN
17438	3717	3	a	a	DT
17438	3717	4	saucepan	saucepan	NN
17438	3717	5	and	and	CC
17438	3717	6	add	add	VB
17438	3717	7	One	one	CD
17438	3717	8	cup	cup	NN
17438	3717	9	of	of	IN
17438	3717	10	syrup	syrup	NN
17438	3717	11	,	,	,
17438	3717	12	One	one	CD
17438	3717	13	cup	cup	NN
17438	3717	14	of	of	IN
17438	3717	15	cider	cider	NN
17438	3717	16	.	.	.
17438	3718	1	Cook	cook	VB
17438	3718	2	gently	gently	RB
17438	3718	3	for	for	IN
17438	3718	4	one	one	CD
17438	3718	5	-	-	HYPH
17438	3718	6	half	half	NN
17438	3718	7	hour	hour	NN
17438	3718	8	;	;	:
17438	3718	9	now	now	RB
17438	3718	10	pour	pour	VBP
17438	3718	11	into	into	IN
17438	3718	12	a	a	DT
17438	3718	13	bowl	bowl	NN
17438	3718	14	and	and	CC
17438	3718	15	add	add	VB
17438	3718	16	Three	three	CD
17438	3718	17	-	-	HYPH
17438	3718	18	fourths	fourth	NNS
17438	3718	19	of	of	IN
17438	3718	20	a	a	DT
17438	3718	21	cup	cup	NN
17438	3718	22	of	of	IN
17438	3718	23	shredded	shred	VBN
17438	3718	24	suet	suet	NN
17438	3718	25	,	,	,
17438	3718	26	Five	five	CD
17438	3718	27	cups	cup	NNS
17438	3718	28	of	of	IN
17438	3718	29	apples	apple	NNS
17438	3718	30	,	,	,
17438	3718	31	chopped	chop	VBN
17438	3718	32	,	,	,
17438	3718	33	One	one	CD
17438	3718	34	carrot	carrot	NN
17438	3718	35	,	,	,
17438	3718	36	grated	grate	VBD
17438	3718	37	fine	fine	JJ
17438	3718	38	,	,	,
17438	3718	39	Two	two	CD
17438	3718	40	cups	cup	NNS
17438	3718	41	of	of	IN
17438	3718	42	raisins	raisin	NNS
17438	3718	43	,	,	,
17438	3718	44	chopped	chop	VBD
17438	3718	45	fine	fine	JJ
17438	3718	46	,	,	,
17438	3718	47	Two	two	CD
17438	3718	48	cups	cup	NNS
17438	3718	49	of	of	IN
17438	3718	50	dates	date	NNS
17438	3718	51	,	,	,
17438	3718	52	chopped	chop	VBD
17438	3718	53	fine	fine	JJ
17438	3718	54	,	,	,
17438	3718	55	One	one	CD
17438	3718	56	-	-	HYPH
17438	3718	57	half	half	NN
17438	3718	58	cup	cup	NN
17438	3718	59	of	of	IN
17438	3718	60	figs	fig	NNS
17438	3718	61	,	,	,
17438	3718	62	chopped	chop	VBD
17438	3718	63	fine	fine	JJ
17438	3718	64	,	,	,
17438	3718	65	One	one	CD
17438	3718	66	-	-	HYPH
17438	3718	67	half	half	NN
17438	3718	68	cup	cup	NN
17438	3718	69	of	of	IN
17438	3718	70	peanuts	peanut	NNS
17438	3718	71	,	,	,
17438	3718	72	chopped	chop	VBD
17438	3718	73	fine	fine	RB
17438	3718	74	,	,	,
17438	3718	75	One	one	CD
17438	3718	76	and	and	CC
17438	3718	77	one	one	CD
17438	3718	78	-	-	HYPH
17438	3718	79	half	half	NN
17438	3718	80	tablespoons	tablespoon	NNS
17438	3718	81	of	of	IN
17438	3718	82	cinnamon	cinnamon	NN
17438	3718	83	,	,	,
17438	3718	84	One	one	CD
17438	3718	85	-	-	HYPH
17438	3718	86	half	half	NN
17438	3718	87	tablespoon	tablespoon	NN
17438	3718	88	of	of	IN
17438	3718	89	cloves	clove	NNS
17438	3718	90	,	,	,
17438	3718	91	One	one	CD
17438	3718	92	-	-	HYPH
17438	3718	93	half	half	NN
17438	3718	94	tablespoon	tablespoon	NN
17438	3718	95	of	of	IN
17438	3718	96	nutmeg	nutmeg	NNP
17438	3718	97	,	,	,
17438	3718	98	One	one	CD
17438	3718	99	-	-	HYPH
17438	3718	100	half	half	NN
17438	3718	101	tablespoon	tablespoon	NN
17438	3718	102	of	of	IN
17438	3718	103	ginger	ginger	NN
17438	3718	104	,	,	,
17438	3718	105	One	one	CD
17438	3718	106	and	and	CC
17438	3718	107	one	one	CD
17438	3718	108	-	-	HYPH
17438	3718	109	half	half	NN
17438	3718	110	cups	cup	NNS
17438	3718	111	of	of	IN
17438	3718	112	molasses	molasse	NNS
17438	3718	113	,	,	,
17438	3718	114	One	one	CD
17438	3718	115	cup	cup	NN
17438	3718	116	of	of	IN
17438	3718	117	boiled	boil	VBN
17438	3718	118	cider	cider	NN
17438	3718	119	.	.	.
17438	3719	1	Mix	mix	VB
17438	3719	2	in	in	IN
17438	3719	3	the	the	DT
17438	3719	4	order	order	NN
17438	3719	5	given	give	VBN
17438	3719	6	;	;	:
17438	3719	7	then	then	RB
17438	3719	8	store	store	NN
17438	3719	9	as	as	IN
17438	3719	10	directed	direct	VBN
17438	3719	11	in	in	IN
17438	3719	12	the	the	DT
17438	3719	13	preceding	precede	VBG
17438	3719	14	recipes	recipe	NNS
17438	3719	15	.	.	.
17438	3720	1	Do	do	VBP
17438	3720	2	not	not	RB
17438	3720	3	peel	peel	VB
17438	3720	4	the	the	DT
17438	3720	5	apples	apple	NNS
17438	3720	6	.	.	.
17438	3721	1	When	when	WRB
17438	3721	2	putting	put	VBG
17438	3721	3	the	the	DT
17438	3721	4	suet	suet	NN
17438	3721	5	,	,	,
17438	3721	6	raisins	raisin	NNS
17438	3721	7	and	and	CC
17438	3721	8	dried	dry	VBN
17438	3721	9	fruit	fruit	NN
17438	3721	10	through	through	IN
17438	3721	11	the	the	DT
17438	3721	12	food	food	NN
17438	3721	13	chopper	chopper	NN
17438	3721	14	,	,	,
17438	3721	15	add	add	VB
17438	3721	16	a	a	DT
17438	3721	17	dried	dry	VBN
17438	3721	18	crust	crust	NN
17438	3721	19	of	of	IN
17438	3721	20	bread	bread	NN
17438	3721	21	to	to	TO
17438	3721	22	prevent	prevent	VB
17438	3721	23	clogging	clogging	NN
17438	3721	24	.	.	.
17438	3722	1	EGGS	EGGS	NNP
17438	3722	2	The	the	DT
17438	3722	3	similarity	similarity	NN
17438	3722	4	in	in	IN
17438	3722	5	the	the	DT
17438	3722	6	proportion	proportion	NN
17438	3722	7	of	of	IN
17438	3722	8	the	the	DT
17438	3722	9	shell	shell	NN
17438	3722	10	,	,	,
17438	3722	11	yolk	yolk	NNP
17438	3722	12	and	and	CC
17438	3722	13	white	white	NN
17438	3722	14	of	of	IN
17438	3722	15	eggs	egg	NNS
17438	3722	16	in	in	IN
17438	3722	17	the	the	DT
17438	3722	18	chicken	chicken	NN
17438	3722	19	eggs	egg	NNS
17438	3722	20	is	be	VBZ
17438	3722	21	that	that	IN
17438	3722	22	the	the	DT
17438	3722	23	shell	shell	NNP
17438	3722	24	averages	average	VBZ
17438	3722	25	about	about	RB
17438	3722	26	one	one	CD
17438	3722	27	-	-	HYPH
17438	3722	28	tenth	tenth	NN
17438	3722	29	,	,	,
17438	3722	30	the	the	DT
17438	3722	31	yolk	yolk	NN
17438	3722	32	about	about	RB
17438	3722	33	three	three	CD
17438	3722	34	-	-	HYPH
17438	3722	35	fourths	fourth	NNS
17438	3722	36	and	and	CC
17438	3722	37	the	the	DT
17438	3722	38	white	white	JJ
17438	3722	39	about	about	RB
17438	3722	40	four	four	CD
17438	3722	41	-	-	HYPH
17438	3722	42	tenths	tenth	NNS
17438	3722	43	.	.	.
17438	3723	1	The	the	DT
17438	3723	2	shell	shell	NN
17438	3723	3	alone	alone	RB
17438	3723	4	is	be	VBZ
17438	3723	5	counted	count	VBN
17438	3723	6	as	as	IN
17438	3723	7	waste	waste	NN
17438	3723	8	.	.	.
17438	3724	1	The	the	DT
17438	3724	2	white	white	JJ
17438	3724	3	contains	contain	VBZ
17438	3724	4	about	about	RB
17438	3724	5	six	six	CD
17438	3724	6	-	-	HYPH
17438	3724	7	eighths	eighth	NNS
17438	3724	8	water	water	NN
17438	3724	9	,	,	,
17438	3724	10	the	the	DT
17438	3724	11	solids	solid	NNS
17438	3724	12	of	of	IN
17438	3724	13	the	the	DT
17438	3724	14	white	white	NNP
17438	3724	15	are	be	VBP
17438	3724	16	virtually	virtually	RB
17438	3724	17	all	all	DT
17438	3724	18	nitrogenous	nitrogenous	JJ
17438	3724	19	matter	matter	NN
17438	3724	20	or	or	CC
17438	3724	21	protein	protein	NN
17438	3724	22	.	.	.
17438	3725	1	The	the	DT
17438	3725	2	yolk	yolk	NN
17438	3725	3	contains	contain	VBZ
17438	3725	4	about	about	RB
17438	3725	5	one	one	CD
17438	3725	6	-	-	HYPH
17438	3725	7	half	half	NN
17438	3725	8	water	water	NN
17438	3725	9	and	and	CC
17438	3725	10	one	one	CD
17438	3725	11	-	-	HYPH
17438	3725	12	third	third	NN
17438	3725	13	fat	fat	NN
17438	3725	14	,	,	,
17438	3725	15	and	and	CC
17438	3725	16	the	the	DT
17438	3725	17	balance	balance	NN
17438	3725	18	is	be	VBZ
17438	3725	19	of	of	IN
17438	3725	20	nitrogenous	nitrogenous	JJ
17438	3725	21	matter	matter	NN
17438	3725	22	or	or	CC
17438	3725	23	protein	protein	NN
17438	3725	24	.	.	.
17438	3726	1	Newly	newly	RB
17438	3726	2	laid	lay	VBN
17438	3726	3	or	or	CC
17438	3726	4	fresh	fresh	JJ
17438	3726	5	eggs	egg	NNS
17438	3726	6	have	have	VBP
17438	3726	7	a	a	DT
17438	3726	8	semi	semi	JJ
17438	3726	9	-	-	JJ
17438	3726	10	transparent	transparent	JJ
17438	3726	11	uniform	uniform	NN
17438	3726	12	,	,	,
17438	3726	13	pale	pale	JJ
17438	3726	14	pinkish	pinkish	JJ
17438	3726	15	tint	tint	NN
17438	3726	16	;	;	:
17438	3726	17	the	the	DT
17438	3726	18	shell	shell	NN
17438	3726	19	contains	contain	VBZ
17438	3726	20	a	a	DT
17438	3726	21	very	very	RB
17438	3726	22	small	small	JJ
17438	3726	23	air	air	NN
17438	3726	24	chamber	chamber	NN
17438	3726	25	,	,	,
17438	3726	26	which	which	WDT
17438	3726	27	separates	separate	VBZ
17438	3726	28	the	the	DT
17438	3726	29	skin	skin	NN
17438	3726	30	and	and	CC
17438	3726	31	shell	shell	NN
17438	3726	32	of	of	IN
17438	3726	33	the	the	DT
17438	3726	34	egg	egg	NN
17438	3726	35	and	and	CC
17438	3726	36	is	be	VBZ
17438	3726	37	filled	fill	VBN
17438	3726	38	with	with	IN
17438	3726	39	air	air	NN
17438	3726	40	.	.	.
17438	3727	1	This	this	DT
17438	3727	2	chamber	chamber	NN
17438	3727	3	increases	increase	VBZ
17438	3727	4	with	with	IN
17438	3727	5	the	the	DT
17438	3727	6	age	age	NN
17438	3727	7	of	of	IN
17438	3727	8	the	the	DT
17438	3727	9	egg	egg	NN
17438	3727	10	.	.	.
17438	3728	1	Eggs	egg	NNS
17438	3728	2	when	when	WRB
17438	3728	3	cooked	cook	VBN
17438	3728	4	at	at	IN
17438	3728	5	a	a	DT
17438	3728	6	low	low	JJ
17438	3728	7	temperature	temperature	NN
17438	3728	8	are	be	VBP
17438	3728	9	delicate	delicate	JJ
17438	3728	10	and	and	CC
17438	3728	11	easy	easy	JJ
17438	3728	12	to	to	TO
17438	3728	13	digest	digest	VB
17438	3728	14	,	,	,
17438	3728	15	and	and	CC
17438	3728	16	they	-PRON-	PRP
17438	3728	17	can	can	MD
17438	3728	18	be	be	VB
17438	3728	19	used	use	VBN
17438	3728	20	for	for	IN
17438	3728	21	invalids	invalid	NNS
17438	3728	22	,	,	,
17438	3728	23	and	and	CC
17438	3728	24	persons	person	NNS
17438	3728	25	with	with	IN
17438	3728	26	a	a	DT
17438	3728	27	delicate	delicate	JJ
17438	3728	28	digestion	digestion	NN
17438	3728	29	.	.	.
17438	3729	1	HOW	how	WRB
17438	3729	2	TO	to	IN
17438	3729	3	COOK	COOK	NNP
17438	3729	4	EGGS	EGGS	NNP
17438	3729	5	Eggs	Eggs	NNP
17438	3729	6	boiled	boil	VBN
17438	3729	7	are	be	VBP
17438	3729	8	eggs	egg	NNS
17438	3729	9	spoiled	spoil	VBN
17438	3729	10	;	;	:
17438	3729	11	the	the	DT
17438	3729	12	physicians	physician	NNS
17438	3729	13	tell	tell	VBP
17438	3729	14	us	-PRON-	PRP
17438	3729	15	that	that	IN
17438	3729	16	hard	hard	RB
17438	3729	17	-	-	HYPH
17438	3729	18	boiled	boil	VBN
17438	3729	19	eggs	egg	NNS
17438	3729	20	require	require	VBP
17438	3729	21	three	three	CD
17438	3729	22	and	and	CC
17438	3729	23	a	a	DT
17438	3729	24	half	half	NN
17438	3729	25	hours	hour	NNS
17438	3729	26	to	to	TO
17438	3729	27	digest	digest	VB
17438	3729	28	.	.	.
17438	3730	1	Keep	keep	VB
17438	3730	2	this	this	DT
17438	3730	3	in	in	IN
17438	3730	4	mind	mind	NN
17438	3730	5	when	when	WRB
17438	3730	6	cooking	cook	VBG
17438	3730	7	eggs	egg	NNS
17438	3730	8	.	.	.
17438	3731	1	Water	water	NN
17438	3731	2	boils	boil	VBZ
17438	3731	3	at	at	IN
17438	3731	4	a	a	DT
17438	3731	5	temperature	temperature	NN
17438	3731	6	of	of	IN
17438	3731	7	212	212	CD
17438	3731	8	degrees	degree	NNS
17438	3731	9	Fahrenheit	Fahrenheit	NNP
17438	3731	10	.	.	.
17438	3732	1	Eggs	egg	NNS
17438	3732	2	should	should	MD
17438	3732	3	be	be	VB
17438	3732	4	cooked	cook	VBN
17438	3732	5	at	at	IN
17438	3732	6	a	a	DT
17438	3732	7	temperature	temperature	NN
17438	3732	8	between	between	IN
17438	3732	9	165	165	CD
17438	3732	10	and	and	CC
17438	3732	11	185	185	CD
17438	3732	12	degrees	degree	NNS
17438	3732	13	Fahrenheit	fahrenheit	JJ
17438	3732	14	.	.	.
17438	3733	1	Place	place	NN
17438	3733	2	water	water	NN
17438	3733	3	in	in	IN
17438	3733	4	a	a	DT
17438	3733	5	saucepan	saucepan	NN
17438	3733	6	and	and	CC
17438	3733	7	bring	bring	VB
17438	3733	8	to	to	IN
17438	3733	9	a	a	DT
17438	3733	10	boil	boil	NN
17438	3733	11	;	;	:
17438	3733	12	boil	boil	VB
17438	3733	13	for	for	IN
17438	3733	14	three	three	CD
17438	3733	15	minutes	minute	NNS
17438	3733	16	and	and	CC
17438	3733	17	add	add	VB
17438	3733	18	the	the	DT
17438	3733	19	eggs	egg	NNS
17438	3733	20	.	.	.
17438	3734	1	Place	place	NN
17438	3734	2	on	on	IN
17438	3734	3	the	the	DT
17438	3734	4	back	back	NN
17438	3734	5	of	of	IN
17438	3734	6	the	the	DT
17438	3734	7	stove	stove	NN
17438	3734	8	and	and	CC
17438	3734	9	let	let	VB
17438	3734	10	the	the	DT
17438	3734	11	eggs	egg	NNS
17438	3734	12	stand	stand	VB
17438	3734	13	for	for	IN
17438	3734	14	eight	eight	CD
17438	3734	15	minutes	minute	NNS
17438	3734	16	for	for	IN
17438	3734	17	a	a	DT
17438	3734	18	very	very	RB
17438	3734	19	soft	soft	JJ
17438	3734	20	boil	boil	NN
17438	3734	21	and	and	CC
17438	3734	22	twenty	twenty	CD
17438	3734	23	-	-	HYPH
17438	3734	24	five	five	CD
17438	3734	25	minutes	minute	NNS
17438	3734	26	for	for	IN
17438	3734	27	hard	hard	RB
17438	3734	28	boiled	boil	VBN
17438	3734	29	.	.	.
17438	3735	1	The	the	DT
17438	3735	2	water	water	NN
17438	3735	3	should	should	MD
17438	3735	4	be	be	VB
17438	3735	5	kept	keep	VBN
17438	3735	6	hot	hot	JJ
17438	3735	7	--	--	:
17438	3735	8	that	that	RB
17438	3735	9	is	is	RB
17438	3735	10	,	,	,
17438	3735	11	just	just	RB
17438	3735	12	below	below	IN
17438	3735	13	the	the	DT
17438	3735	14	boiling	boiling	NN
17438	3735	15	point	point	NN
17438	3735	16	.	.	.
17438	3736	1	FRIED	FRIED	NNP
17438	3736	2	EGGS	EGGS	NNP
17438	3736	3	Place	Place	NNP
17438	3736	4	the	the	DT
17438	3736	5	fat	fat	NN
17438	3736	6	in	in	IN
17438	3736	7	the	the	DT
17438	3736	8	pan	pan	NN
17438	3736	9	and	and	CC
17438	3736	10	heat	heat	VB
17438	3736	11	until	until	IN
17438	3736	12	very	very	RB
17438	3736	13	hot	hot	JJ
17438	3736	14	and	and	CC
17438	3736	15	then	then	RB
17438	3736	16	place	place	VB
17438	3736	17	where	where	WRB
17438	3736	18	the	the	DT
17438	3736	19	pan	pan	NN
17438	3736	20	will	will	MD
17438	3736	21	maintain	maintain	VB
17438	3736	22	this	this	DT
17438	3736	23	heat	heat	NN
17438	3736	24	without	without	IN
17438	3736	25	getting	get	VBG
17438	3736	26	any	any	DT
17438	3736	27	hotter	hotter	NN
17438	3736	28	;	;	:
17438	3736	29	if	if	IN
17438	3736	30	you	-PRON-	PRP
17438	3736	31	use	use	VBP
17438	3736	32	the	the	DT
17438	3736	33	gas	gas	NN
17438	3736	34	turn	turn	NN
17438	3736	35	down	down	RP
17438	3736	36	the	the	DT
17438	3736	37	burner	burner	NN
17438	3736	38	.	.	.
17438	3737	1	Add	add	VB
17438	3737	2	the	the	DT
17438	3737	3	eggs	egg	NNS
17438	3737	4	.	.	.
17438	3738	1	Let	let	VB
17438	3738	2	them	-PRON-	PRP
17438	3738	3	cook	cook	VB
17438	3738	4	very	very	RB
17438	3738	5	slowly	slowly	RB
17438	3738	6	until	until	IN
17438	3738	7	set	set	VBN
17438	3738	8	and	and	CC
17438	3738	9	then	then	RB
17438	3738	10	turn	turn	VB
17438	3738	11	if	if	IN
17438	3738	12	desired	desire	VBN
17438	3738	13	.	.	.
17438	3739	1	Eggs	egg	NNS
17438	3739	2	cooked	cook	VBN
17438	3739	3	in	in	IN
17438	3739	4	this	this	DT
17438	3739	5	way	way	NN
17438	3739	6	will	will	MD
17438	3739	7	not	not	RB
17438	3739	8	absorb	absorb	VB
17438	3739	9	the	the	DT
17438	3739	10	fat	fat	NN
17438	3739	11	and	and	CC
17438	3739	12	will	will	MD
17438	3739	13	be	be	VB
17438	3739	14	tender	tender	JJ
17438	3739	15	and	and	CC
17438	3739	16	delicate	delicate	JJ
17438	3739	17	,	,	,
17438	3739	18	and	and	CC
17438	3739	19	not	not	RB
17438	3739	20	have	have	VB
17438	3739	21	a	a	DT
17438	3739	22	crust	crust	NN
17438	3739	23	of	of	IN
17438	3739	24	crisped	crisped	JJ
17438	3739	25	egg	egg	NN
17438	3739	26	around	around	IN
17438	3739	27	the	the	DT
17438	3739	28	edge	edge	NN
17438	3739	29	.	.	.
17438	3740	1	EGGS	EGGS	NNP
17438	3740	2	CARTHEOTH	CARTHEOTH	NNP
17438	3740	3	Tomatoes	Tomatoes	NNPS
17438	3740	4	,	,	,
17438	3740	5	peppers	pepper	NNS
17438	3740	6	and	and	CC
17438	3740	7	pimentoes	pimentoe	NNS
17438	3740	8	are	be	VBP
17438	3740	9	generally	generally	RB
17438	3740	10	used	use	VBN
17438	3740	11	for	for	IN
17438	3740	12	this	this	DT
17438	3740	13	dish	dish	NN
17438	3740	14	.	.	.
17438	3741	1	Prepare	prepare	VB
17438	3741	2	the	the	DT
17438	3741	3	tomatoes	tomato	NNS
17438	3741	4	or	or	CC
17438	3741	5	peppers	pepper	NNS
17438	3741	6	by	by	IN
17438	3741	7	cutting	cut	VBG
17438	3741	8	a	a	DT
17438	3741	9	slice	slice	NN
17438	3741	10	from	from	IN
17438	3741	11	the	the	DT
17438	3741	12	top	top	NN
17438	3741	13	and	and	CC
17438	3741	14	then	then	RB
17438	3741	15	hollowing	hollow	VBG
17438	3741	16	out	out	RP
17438	3741	17	the	the	DT
17438	3741	18	centers	center	NNS
17438	3741	19	.	.	.
17438	3742	1	Break	break	VB
17438	3742	2	in	in	IN
17438	3742	3	an	an	DT
17438	3742	4	egg	egg	NN
17438	3742	5	and	and	CC
17438	3742	6	then	then	RB
17438	3742	7	season	season	VB
17438	3742	8	with	with	IN
17438	3742	9	salt	salt	NN
17438	3742	10	and	and	CC
17438	3742	11	pepper	pepper	NN
17438	3742	12	and	and	CC
17438	3742	13	a	a	DT
17438	3742	14	little	little	JJ
17438	3742	15	finely	finely	RB
17438	3742	16	minced	mince	VBN
17438	3742	17	parsley	parsley	NN
17438	3742	18	.	.	.
17438	3743	1	Cover	cover	VB
17438	3743	2	with	with	IN
17438	3743	3	two	two	CD
17438	3743	4	tablespoons	tablespoon	NNS
17438	3743	5	of	of	IN
17438	3743	6	cream	cream	NN
17438	3743	7	sauce	sauce	NN
17438	3743	8	.	.	.
17438	3744	1	Place	place	NN
17438	3744	2	in	in	IN
17438	3744	3	the	the	DT
17438	3744	4	oven	oven	NN
17438	3744	5	and	and	CC
17438	3744	6	bake	bake	VB
17438	3744	7	for	for	IN
17438	3744	8	ten	ten	CD
17438	3744	9	minutes	minute	NNS
17438	3744	10	.	.	.
17438	3745	1	Finely	finely	RB
17438	3745	2	minced	mince	VBN
17438	3745	3	ham	ham	NN
17438	3745	4	or	or	CC
17438	3745	5	bacon	bacon	NN
17438	3745	6	may	may	MD
17438	3745	7	be	be	VB
17438	3745	8	sprinkled	sprinkle	VBN
17438	3745	9	over	over	IN
17438	3745	10	the	the	DT
17438	3745	11	egg	egg	NN
17438	3745	12	before	before	IN
17438	3745	13	adding	add	VBG
17438	3745	14	the	the	DT
17438	3745	15	cream	cream	NN
17438	3745	16	sauce	sauce	NN
17438	3745	17	.	.	.
17438	3746	1	Cold	cold	JJ
17438	3746	2	cooked	cooked	JJ
17438	3746	3	or	or	CC
17438	3746	4	left	leave	VBN
17438	3746	5	-	-	HYPH
17438	3746	6	over	over	RP
17438	3746	7	vegetables	vegetable	NNS
17438	3746	8	,	,	,
17438	3746	9	such	such	JJ
17438	3746	10	as	as	IN
17438	3746	11	corn	corn	NN
17438	3746	12	,	,	,
17438	3746	13	peas	pea	NNS
17438	3746	14	,	,	,
17438	3746	15	asparagus	asparagus	NN
17438	3746	16	,	,	,
17438	3746	17	onions	onion	NNS
17438	3746	18	or	or	CC
17438	3746	19	cauliflower	cauliflower	NN
17438	3746	20	,	,	,
17438	3746	21	may	may	MD
17438	3746	22	be	be	VB
17438	3746	23	used	use	VBN
17438	3746	24	also	also	RB
17438	3746	25	.	.	.
17438	3747	1	Cold	cold	JJ
17438	3747	2	boiled	boil	VBN
17438	3747	3	potatoes	potato	NNS
17438	3747	4	,	,	,
17438	3747	5	beets	beet	NNS
17438	3747	6	,	,	,
17438	3747	7	turnips	turnip	NNS
17438	3747	8	,	,	,
17438	3747	9	etc	etc	FW
17438	3747	10	.	.	.
17438	3747	11	,	,	,
17438	3747	12	may	may	MD
17438	3747	13	be	be	VB
17438	3747	14	made	make	VBN
17438	3747	15	to	to	TO
17438	3747	16	do	do	VB
17438	3747	17	duty	duty	NN
17438	3747	18	in	in	IN
17438	3747	19	place	place	NN
17438	3747	20	of	of	IN
17438	3747	21	tomatoes	tomato	NNS
17438	3747	22	,	,	,
17438	3747	23	peppers	pepper	NNS
17438	3747	24	or	or	CC
17438	3747	25	pimentos	pimento	NNS
17438	3747	26	for	for	IN
17438	3747	27	the	the	DT
17438	3747	28	sake	sake	NN
17438	3747	29	of	of	IN
17438	3747	30	variety	variety	NN
17438	3747	31	.	.	.
17438	3748	1	Serve	serve	VB
17438	3748	2	with	with	IN
17438	3748	3	a	a	DT
17438	3748	4	thick	thick	JJ
17438	3748	5	,	,	,
17438	3748	6	highly	highly	RB
17438	3748	7	seasoned	season	VBN
17438	3748	8	sauce	sauce	NN
17438	3748	9	.	.	.
17438	3749	1	POACHED	POACHED	NNS
17438	3749	2	EGGS	egg	VBN
17438	3749	3	To	to	TO
17438	3749	4	prepare	prepare	VB
17438	3749	5	poached	poach	VBN
17438	3749	6	eggs	egg	NNS
17438	3749	7	place	place	NN
17438	3749	8	water	water	NN
17438	3749	9	in	in	IN
17438	3749	10	a	a	DT
17438	3749	11	saucepan	saucepan	NN
17438	3749	12	and	and	CC
17438	3749	13	add	add	VB
17438	3749	14	one	one	CD
17438	3749	15	tablespoon	tablespoon	NN
17438	3749	16	of	of	IN
17438	3749	17	vinegar	vinegar	NN
17438	3749	18	to	to	IN
17438	3749	19	each	each	DT
17438	3749	20	pint	pint	NN
17438	3749	21	of	of	IN
17438	3749	22	water	water	NN
17438	3749	23	.	.	.
17438	3750	1	Bring	bring	VB
17438	3750	2	to	to	IN
17438	3750	3	a	a	DT
17438	3750	4	boil	boil	NN
17438	3750	5	and	and	CC
17438	3750	6	then	then	RB
17438	3750	7	open	open	VB
17438	3750	8	the	the	DT
17438	3750	9	egg	egg	NN
17438	3750	10	on	on	IN
17438	3750	11	a	a	DT
17438	3750	12	saucer	saucer	NN
17438	3750	13	and	and	CC
17438	3750	14	slide	slide	VB
17438	3750	15	into	into	IN
17438	3750	16	the	the	DT
17438	3750	17	boiling	boiling	NN
17438	3750	18	water	water	NN
17438	3750	19	,	,	,
17438	3750	20	let	let	VBD
17438	3750	21	simmer	simmer	NN
17438	3750	22	slowly	slowly	RB
17438	3750	23	until	until	IN
17438	3750	24	it	-PRON-	PRP
17438	3750	25	forms	form	VBZ
17438	3750	26	and	and	CC
17438	3750	27	then	then	RB
17438	3750	28	lift	lift	VB
17438	3750	29	with	with	IN
17438	3750	30	a	a	DT
17438	3750	31	skimmer	skimmer	NN
17438	3750	32	on	on	RP
17438	3750	33	to	to	IN
17438	3750	34	a	a	DT
17438	3750	35	napkin	napkin	NN
17438	3750	36	to	to	TO
17438	3750	37	drain	drain	VB
17438	3750	38	.	.	.
17438	3751	1	Then	then	RB
17438	3751	2	roll	roll	VB
17438	3751	3	gently	gently	RB
17438	3751	4	on	on	IN
17438	3751	5	a	a	DT
17438	3751	6	slice	slice	NN
17438	3751	7	of	of	IN
17438	3751	8	buttered	butter	VBN
17438	3751	9	toast	toast	NN
17438	3751	10	.	.	.
17438	3752	1	If	if	IN
17438	3752	2	you	-PRON-	PRP
17438	3752	3	have	have	VBP
17438	3752	4	any	any	DT
17438	3752	5	old	old	JJ
17438	3752	6	-	-	HYPH
17438	3752	7	fashioned	fashioned	JJ
17438	3752	8	muffin	muffin	NN
17438	3752	9	rings	ring	NNS
17438	3752	10	place	place	VBP
17438	3752	11	them	-PRON-	PRP
17438	3752	12	flat	flat	JJ
17438	3752	13	in	in	IN
17438	3752	14	the	the	DT
17438	3752	15	bottom	bottom	NN
17438	3752	16	of	of	IN
17438	3752	17	the	the	DT
17438	3752	18	saucepan	saucepan	NN
17438	3752	19	and	and	CC
17438	3752	20	then	then	RB
17438	3752	21	pour	pour	VB
17438	3752	22	the	the	DT
17438	3752	23	eggs	egg	NNS
17438	3752	24	in	in	IN
17438	3752	25	and	and	CC
17438	3752	26	poach	poach	NNP
17438	3752	27	.	.	.
17438	3753	1	Or	or	CC
17438	3753	2	you	-PRON-	PRP
17438	3753	3	may	may	MD
17438	3753	4	use	use	VB
17438	3753	5	any	any	DT
17438	3753	6	of	of	IN
17438	3753	7	the	the	DT
17438	3753	8	poachers	poacher	NNS
17438	3753	9	,	,	,
17438	3753	10	that	that	WDT
17438	3753	11	are	be	VBP
17438	3753	12	sold	sell	VBN
17438	3753	13	in	in	IN
17438	3753	14	any	any	DT
17438	3753	15	of	of	IN
17438	3753	16	the	the	DT
17438	3753	17	house	house	NN
17438	3753	18	-	-	HYPH
17438	3753	19	furnishing	furnish	VBG
17438	3753	20	stores	store	NNS
17438	3753	21	.	.	.
17438	3754	1	OMELET	OMELET	NNP
17438	3754	2	Plain	plain	JJ
17438	3754	3	and	and	CC
17438	3754	4	fluffy	fluffy	JJ
17438	3754	5	omelets	omelet	NNS
17438	3754	6	are	be	VBP
17438	3754	7	cooked	cook	VBN
17438	3754	8	in	in	IN
17438	3754	9	the	the	DT
17438	3754	10	same	same	JJ
17438	3754	11	manner	manner	NN
17438	3754	12	as	as	IN
17438	3754	13	the	the	DT
17438	3754	14	fried	fry	VBN
17438	3754	15	eggs	egg	NNS
17438	3754	16	.	.	.
17438	3755	1	PLAIN	plain	JJ
17438	3755	2	OMELET	omelet	NN
17438	3755	3	Place	place	NN
17438	3755	4	three	three	CD
17438	3755	5	tablespoons	tablespoon	NNS
17438	3755	6	of	of	IN
17438	3755	7	shortening	shorten	VBG
17438	3755	8	in	in	IN
17438	3755	9	a	a	DT
17438	3755	10	frying	fry	VBG
17438	3755	11	pan	pan	NN
17438	3755	12	and	and	CC
17438	3755	13	then	then	RB
17438	3755	14	,	,	,
17438	3755	15	while	while	IN
17438	3755	16	heating	heating	NN
17438	3755	17	,	,	,
17438	3755	18	place	place	VB
17438	3755	19	the	the	DT
17438	3755	20	three	three	CD
17438	3755	21	eggs	egg	NNS
17438	3755	22	in	in	IN
17438	3755	23	a	a	DT
17438	3755	24	bowl	bowl	NN
17438	3755	25	and	and	CC
17438	3755	26	add	add	VB
17438	3755	27	One	one	CD
17438	3755	28	tablespoon	tablespoon	NN
17438	3755	29	of	of	IN
17438	3755	30	milk	milk	NN
17438	3755	31	,	,	,
17438	3755	32	One	one	CD
17438	3755	33	tablespoon	tablespoon	NN
17438	3755	34	of	of	IN
17438	3755	35	water	water	NN
17438	3755	36	.	.	.
17438	3756	1	Beat	beat	VB
17438	3756	2	with	with	IN
17438	3756	3	a	a	DT
17438	3756	4	fork	fork	NN
17438	3756	5	to	to	TO
17438	3756	6	thoroughly	thoroughly	RB
17438	3756	7	mix	mix	VB
17438	3756	8	and	and	CC
17438	3756	9	then	then	RB
17438	3756	10	,	,	,
17438	3756	11	when	when	WRB
17438	3756	12	the	the	DT
17438	3756	13	pan	pan	NN
17438	3756	14	is	be	VBZ
17438	3756	15	smoking	smoke	VBG
17438	3756	16	hot	hot	JJ
17438	3756	17	,	,	,
17438	3756	18	turn	turn	VB
17438	3756	19	in	in	RP
17438	3756	20	the	the	DT
17438	3756	21	mixture	mixture	NN
17438	3756	22	.	.	.
17438	3757	1	Then	then	RB
17438	3757	2	place	place	VB
17438	3757	3	where	where	WRB
17438	3757	4	the	the	DT
17438	3757	5	omelet	omelet	NN
17438	3757	6	will	will	MD
17438	3757	7	cook	cook	VB
17438	3757	8	very	very	RB
17438	3757	9	slowly	slowly	RB
17438	3757	10	.	.	.
17438	3758	1	Season	season	NN
17438	3758	2	and	and	CC
17438	3758	3	then	then	RB
17438	3758	4	turn	turn	VB
17438	3758	5	and	and	CC
17438	3758	6	fold	fold	VB
17438	3758	7	and	and	CC
17438	3758	8	roll	roll	VBP
17438	3758	9	,	,	,
17438	3758	10	turning	turn	VBG
17438	3758	11	on	on	RP
17438	3758	12	a	a	DT
17438	3758	13	hot	hot	JJ
17438	3758	14	platter	platter	NN
17438	3758	15	.	.	.
17438	3759	1	SPANISH	SPANISH	NNP
17438	3759	2	OMELET	omelet	VBP
17438	3759	3	Use	Use	NNP
17438	3759	4	the	the	DT
17438	3759	5	fluffy	fluffy	JJ
17438	3759	6	omelet	omelet	NN
17438	3759	7	recipe	recipe	NN
17438	3759	8	and	and	CC
17438	3759	9	then	then	RB
17438	3759	10	chop	chop	VB
17438	3759	11	fine	fine	JJ
17438	3759	12	two	two	CD
17438	3759	13	medium	medium	JJ
17438	3759	14	-	-	HYPH
17438	3759	15	sized	sized	JJ
17438	3759	16	tomatoes	tomato	NNS
17438	3759	17	,	,	,
17438	3759	18	drain	drain	VB
17438	3759	19	free	free	JJ
17438	3759	20	from	from	IN
17438	3759	21	the	the	DT
17438	3759	22	moisture	moisture	NN
17438	3759	23	and	and	CC
17438	3759	24	add	add	VB
17438	3759	25	one	one	CD
17438	3759	26	medium	medium	JJ
17438	3759	27	-	-	HYPH
17438	3759	28	sized	sized	JJ
17438	3759	29	onion	onion	NN
17438	3759	30	and	and	CC
17438	3759	31	four	four	CD
17438	3759	32	large	large	JJ
17438	3759	33	olives	olive	NNS
17438	3759	34	,	,	,
17438	3759	35	chopped	chop	VBD
17438	3759	36	fine	fine	RB
17438	3759	37	.	.	.
17438	3760	1	Place	place	NN
17438	3760	2	in	in	IN
17438	3760	3	a	a	DT
17438	3760	4	small	small	JJ
17438	3760	5	pan	pan	NN
17438	3760	6	with	with	IN
17438	3760	7	one	one	CD
17438	3760	8	tablespoon	tablespoon	NN
17438	3760	9	of	of	IN
17438	3760	10	butter	butter	NN
17438	3760	11	to	to	IN
17438	3760	12	heat	heat	NN
17438	3760	13	.	.	.
17438	3761	1	When	when	WRB
17438	3761	2	hot	hot	JJ
17438	3761	3	spread	spread	NN
17438	3761	4	over	over	IN
17438	3761	5	the	the	DT
17438	3761	6	omelet	omelet	NN
17438	3761	7	and	and	CC
17438	3761	8	then	then	RB
17438	3761	9	fold	fold	VB
17438	3761	10	and	and	CC
17438	3761	11	roll	roll	VBP
17438	3761	12	or	or	CC
17438	3761	13	place	place	NN
17438	3761	14	in	in	IN
17438	3761	15	a	a	DT
17438	3761	16	hot	hot	JJ
17438	3761	17	oven	oven	NN
17438	3761	18	and	and	CC
17438	3761	19	bake	bake	NN
17438	3761	20	.	.	.
17438	3762	1	FLUFFY	fluffy	VB
17438	3762	2	OMELET	omelet	VBP
17438	3762	3	Separate	separate	VBP
17438	3762	4	the	the	DT
17438	3762	5	yolks	yolk	NNS
17438	3762	6	and	and	CC
17438	3762	7	whites	white	NNS
17438	3762	8	of	of	IN
17438	3762	9	three	three	CD
17438	3762	10	eggs	egg	NNS
17438	3762	11	.	.	.
17438	3763	1	Place	place	VB
17438	3763	2	the	the	DT
17438	3763	3	yolks	yolk	NNS
17438	3763	4	in	in	IN
17438	3763	5	a	a	DT
17438	3763	6	bowl	bowl	NN
17438	3763	7	and	and	CC
17438	3763	8	add	add	VB
17438	3763	9	three	three	CD
17438	3763	10	tablespoons	tablespoon	NNS
17438	3763	11	of	of	IN
17438	3763	12	milk	milk	NN
17438	3763	13	.	.	.
17438	3764	1	Beat	beat	VB
17438	3764	2	to	to	TO
17438	3764	3	thoroughly	thoroughly	RB
17438	3764	4	mix	mix	VB
17438	3764	5	and	and	CC
17438	3764	6	then	then	RB
17438	3764	7	beat	beat	VBD
17438	3764	8	the	the	DT
17438	3764	9	whites	white	NNS
17438	3764	10	until	until	IN
17438	3764	11	very	very	RB
17438	3764	12	stiff	stiff	JJ
17438	3764	13	.	.	.
17438	3765	1	Cut	cut	VB
17438	3765	2	and	and	CC
17438	3765	3	fold	fold	VB
17438	3765	4	the	the	DT
17438	3765	5	yolks	yolk	NNS
17438	3765	6	into	into	IN
17438	3765	7	the	the	DT
17438	3765	8	prepared	prepare	VBN
17438	3765	9	whites	white	NNS
17438	3765	10	and	and	CC
17438	3765	11	then	then	RB
17438	3765	12	turn	turn	VB
17438	3765	13	into	into	IN
17438	3765	14	a	a	DT
17438	3765	15	pan	pan	NN
17438	3765	16	and	and	CC
17438	3765	17	cook	cook	NN
17438	3765	18	slowly	slowly	RB
17438	3765	19	.	.	.
17438	3766	1	Fold	fold	VB
17438	3766	2	and	and	CC
17438	3766	3	roll	roll	VB
17438	3766	4	and	and	CC
17438	3766	5	turn	turn	VB
17438	3766	6	on	on	RP
17438	3766	7	a	a	DT
17438	3766	8	hot	hot	JJ
17438	3766	9	platter	platter	NN
17438	3766	10	.	.	.
17438	3767	1	Fried	fried	JJ
17438	3767	2	eggs	egg	NNS
17438	3767	3	and	and	CC
17438	3767	4	omelets	omelet	NNS
17438	3767	5	may	may	MD
17438	3767	6	be	be	VB
17438	3767	7	garnished	garnish	VBN
17438	3767	8	with	with	IN
17438	3767	9	ham	ham	NN
17438	3767	10	,	,	,
17438	3767	11	bacon	bacon	NN
17438	3767	12	,	,	,
17438	3767	13	parsley	parsley	NN
17438	3767	14	,	,	,
17438	3767	15	finely	finely	RB
17438	3767	16	chopped	chop	VBN
17438	3767	17	;	;	:
17438	3767	18	pimentos	pimento	NNS
17438	3767	19	and	and	CC
17438	3767	20	green	green	JJ
17438	3767	21	peppers	pepper	NNS
17438	3767	22	.	.	.
17438	3768	1	To	to	TO
17438	3768	2	make	make	VB
17438	3768	3	variously	variously	RB
17438	3768	4	flavored	flavor	VBN
17438	3768	5	omelets	omelet	NNS
17438	3768	6	,	,	,
17438	3768	7	prepare	prepare	VB
17438	3768	8	the	the	DT
17438	3768	9	omelet	omelet	NN
17438	3768	10	as	as	IN
17438	3768	11	for	for	IN
17438	3768	12	plain	plain	JJ
17438	3768	13	omelet	omelet	NN
17438	3768	14	and	and	CC
17438	3768	15	then	then	RB
17438	3768	16	just	just	RB
17438	3768	17	before	before	IN
17438	3768	18	the	the	DT
17438	3768	19	turning	turning	NN
17438	3768	20	and	and	CC
17438	3768	21	rolling	rolling	NN
17438	3768	22	add	add	VB
17438	3768	23	the	the	DT
17438	3768	24	desired	desire	VBN
17438	3768	25	flavoring	flavoring	NN
17438	3768	26	.	.	.
17438	3769	1	Then	then	RB
17438	3769	2	roll	roll	VB
17438	3769	3	and	and	CC
17438	3769	4	fold	fold	VB
17438	3769	5	the	the	DT
17438	3769	6	omelet	omelet	NN
17438	3769	7	and	and	CC
17438	3769	8	turn	turn	VB
17438	3769	9	out	out	RP
17438	3769	10	on	on	IN
17438	3769	11	a	a	DT
17438	3769	12	hot	hot	JJ
17438	3769	13	dish	dish	NN
17438	3769	14	.	.	.
17438	3770	1	Have	have	VBP
17438	3770	2	the	the	DT
17438	3770	3	filling	fill	VBG
17438	3770	4	heated	heat	VBN
17438	3770	5	before	before	IN
17438	3770	6	spreading	spread	VBG
17438	3770	7	on	on	IN
17438	3770	8	the	the	DT
17438	3770	9	omelet	omelet	NN
17438	3770	10	.	.	.
17438	3771	1	Left	leave	VBN
17438	3771	2	-	-	HYPH
17438	3771	3	over	over	RP
17438	3771	4	vegetables	vegetable	NNS
17438	3771	5	and	and	CC
17438	3771	6	bits	bit	NNS
17438	3771	7	of	of	IN
17438	3771	8	meat	meat	NN
17438	3771	9	may	may	MD
17438	3771	10	be	be	VB
17438	3771	11	used	use	VBN
17438	3771	12	in	in	IN
17438	3771	13	this	this	DT
17438	3771	14	manner	manner	NN
17438	3771	15	for	for	IN
17438	3771	16	attractive	attractive	JJ
17438	3771	17	dishes	dish	NNS
17438	3771	18	.	.	.
17438	3772	1	TIGER	TIGER	NNP
17438	3772	2	-	-	HYPH
17438	3772	3	EYE	EYE	NNP
17438	3772	4	SANDWICHES	SANDWICHES	NNP
17438	3772	5	Use	use	VB
17438	3772	6	strictly	strictly	RB
17438	3772	7	fresh	fresh	JJ
17438	3772	8	eggs	egg	NNS
17438	3772	9	for	for	IN
17438	3772	10	this	this	DT
17438	3772	11	.	.	.
17438	3773	1	Separate	separate	VB
17438	3773	2	the	the	DT
17438	3773	3	white	white	JJ
17438	3773	4	and	and	CC
17438	3773	5	the	the	DT
17438	3773	6	yolk	yolk	NN
17438	3773	7	and	and	CC
17438	3773	8	keep	keep	VB
17438	3773	9	the	the	DT
17438	3773	10	yolk	yolk	NN
17438	3773	11	in	in	IN
17438	3773	12	the	the	DT
17438	3773	13	shell	shell	NN
17438	3773	14	until	until	IN
17438	3773	15	ready	ready	JJ
17438	3773	16	for	for	IN
17438	3773	17	use	use	NN
17438	3773	18	.	.	.
17438	3774	1	Add	add	VB
17438	3774	2	a	a	DT
17438	3774	3	pinch	pinch	NN
17438	3774	4	of	of	IN
17438	3774	5	salt	salt	NN
17438	3774	6	to	to	IN
17438	3774	7	the	the	DT
17438	3774	8	white	white	NN
17438	3774	9	and	and	CC
17438	3774	10	beat	beat	VBD
17438	3774	11	until	until	IN
17438	3774	12	very	very	RB
17438	3774	13	stiff	stiff	JJ
17438	3774	14	.	.	.
17438	3775	1	Pile	pile	VB
17438	3775	2	in	in	IN
17438	3775	3	a	a	DT
17438	3775	4	pyramid	pyramid	NN
17438	3775	5	on	on	IN
17438	3775	6	a	a	DT
17438	3775	7	square	square	JJ
17438	3775	8	slice	slice	NN
17438	3775	9	of	of	IN
17438	3775	10	toast	toast	NN
17438	3775	11	.	.	.
17438	3776	1	Make	make	VB
17438	3776	2	a	a	DT
17438	3776	3	well	well	NN
17438	3776	4	in	in	IN
17438	3776	5	the	the	DT
17438	3776	6	centre	centre	NN
17438	3776	7	of	of	IN
17438	3776	8	the	the	DT
17438	3776	9	white	white	NN
17438	3776	10	of	of	IN
17438	3776	11	egg	egg	NN
17438	3776	12	and	and	CC
17438	3776	13	then	then	RB
17438	3776	14	drop	drop	VB
17438	3776	15	in	in	IN
17438	3776	16	the	the	DT
17438	3776	17	yolk	yolk	NN
17438	3776	18	.	.	.
17438	3777	1	Dust	dust	NN
17438	3777	2	over	over	RB
17438	3777	3	lightly	lightly	RB
17438	3777	4	with	with	IN
17438	3777	5	paprika	paprika	NNS
17438	3777	6	and	and	CC
17438	3777	7	then	then	RB
17438	3777	8	bake	bake	VB
17438	3777	9	for	for	IN
17438	3777	10	seven	seven	CD
17438	3777	11	minutes	minute	NNS
17438	3777	12	in	in	IN
17438	3777	13	a	a	DT
17438	3777	14	hot	hot	JJ
17438	3777	15	oven	oven	NN
17438	3777	16	.	.	.
17438	3778	1	MEASUREMENTS	measurement	NNS
17438	3778	2	Many	many	JJ
17438	3778	3	women	woman	NNS
17438	3778	4	are	be	VBP
17438	3778	5	familiar	familiar	JJ
17438	3778	6	with	with	IN
17438	3778	7	the	the	DT
17438	3778	8	importance	importance	NN
17438	3778	9	of	of	IN
17438	3778	10	accurate	accurate	JJ
17438	3778	11	measurements	measurement	NNS
17438	3778	12	in	in	IN
17438	3778	13	preparing	prepare	VBG
17438	3778	14	foods	food	NNS
17438	3778	15	.	.	.
17438	3779	1	Others	other	NNS
17438	3779	2	frequently	frequently	RB
17438	3779	3	complain	complain	VBP
17438	3779	4	of	of	IN
17438	3779	5	the	the	DT
17438	3779	6	troubles	trouble	NNS
17438	3779	7	they	-PRON-	PRP
17438	3779	8	have	have	VBP
17438	3779	9	with	with	IN
17438	3779	10	recipes	recipe	NNS
17438	3779	11	,	,	,
17438	3779	12	but	but	CC
17438	3779	13	what	what	WP
17438	3779	14	they	-PRON-	PRP
17438	3779	15	actually	actually	RB
17438	3779	16	need	need	VBP
17438	3779	17	to	to	TO
17438	3779	18	know	know	VB
17438	3779	19	is	be	VBZ
17438	3779	20	that	that	IN
17438	3779	21	we	-PRON-	PRP
17438	3779	22	no	no	RB
17438	3779	23	longer	long	RBR
17438	3779	24	live	live	VBP
17438	3779	25	in	in	IN
17438	3779	26	the	the	DT
17438	3779	27	days	day	NNS
17438	3779	28	of	of	IN
17438	3779	29	twenty	twenty	CD
17438	3779	30	-	-	HYPH
17438	3779	31	five	five	CD
17438	3779	32	cents	cent	NNS
17438	3779	33	a	a	DT
17438	3779	34	dozen	dozen	NN
17438	3779	35	for	for	IN
17438	3779	36	fresh	fresh	JJ
17438	3779	37	eggs	egg	NNS
17438	3779	38	and	and	CC
17438	3779	39	that	that	IN
17438	3779	40	the	the	DT
17438	3779	41	day	day	NN
17438	3779	42	of	of	IN
17438	3779	43	thirty	thirty	CD
17438	3779	44	cents	cent	NNS
17438	3779	45	per	per	IN
17438	3779	46	pound	pound	NN
17438	3779	47	for	for	IN
17438	3779	48	creamery	creamery	NN
17438	3779	49	butter	butter	NN
17438	3779	50	of	of	IN
17438	3779	51	excellent	excellent	JJ
17438	3779	52	quality	quality	NN
17438	3779	53	is	be	VBZ
17438	3779	54	past	past	JJ
17438	3779	55	.	.	.
17438	3780	1	Gone	go	VBN
17438	3780	2	are	be	VBP
17438	3780	3	the	the	DT
17438	3780	4	days	day	NNS
17438	3780	5	of	of	IN
17438	3780	6	plenty	plenty	NN
17438	3780	7	when	when	WRB
17438	3780	8	the	the	DT
17438	3780	9	extravagant	extravagant	JJ
17438	3780	10	cook	cook	NN
17438	3780	11	was	be	VBD
17438	3780	12	the	the	DT
17438	3780	13	best	good	JJS
17438	3780	14	cook	cook	NN
17438	3780	15	.	.	.
17438	3781	1	Banish	banish	VB
17438	3781	2	all	all	DT
17438	3781	3	recipes	recipe	NNS
17438	3781	4	that	that	WDT
17438	3781	5	call	call	VBP
17438	3781	6	for	for	IN
17438	3781	7	cups	cup	NNS
17438	3781	8	of	of	IN
17438	3781	9	butter	butter	NN
17438	3781	10	.	.	.
17438	3782	1	From	from	IN
17438	3782	2	motives	motive	NNS
17438	3782	3	of	of	IN
17438	3782	4	real	real	JJ
17438	3782	5	practical	practical	JJ
17438	3782	6	economy	economy	NN
17438	3782	7	,	,	,
17438	3782	8	we	-PRON-	PRP
17438	3782	9	now	now	RB
17438	3782	10	use	use	VBP
17438	3782	11	level	level	NN
17438	3782	12	measurements	measurement	NNS
17438	3782	13	;	;	:
17438	3782	14	that	that	DT
17438	3782	15	means	mean	VBZ
17438	3782	16	that	that	IN
17438	3782	17	you	-PRON-	PRP
17438	3782	18	first	first	RB
17438	3782	19	sift	sift	VBP
17438	3782	20	your	-PRON-	PRP$
17438	3782	21	flour	flour	NN
17438	3782	22	into	into	IN
17438	3782	23	a	a	DT
17438	3782	24	bowl	bowl	NN
17438	3782	25	and	and	CC
17438	3782	26	then	then	RB
17438	3782	27	fill	fill	VB
17438	3782	28	the	the	DT
17438	3782	29	measure	measure	NN
17438	3782	30	,	,	,
17438	3782	31	using	use	VBG
17438	3782	32	a	a	DT
17438	3782	33	spoon	spoon	NN
17438	3782	34	to	to	TO
17438	3782	35	fill	fill	VB
17438	3782	36	with	with	IN
17438	3782	37	and	and	CC
17438	3782	38	then	then	RB
17438	3782	39	level	level	VB
17438	3782	40	the	the	DT
17438	3782	41	top	top	NN
17438	3782	42	of	of	IN
17438	3782	43	the	the	DT
17438	3782	44	measure	measure	NN
17438	3782	45	with	with	IN
17438	3782	46	a	a	DT
17438	3782	47	knife	knife	NN
17438	3782	48	.	.	.
17438	3783	1	Level	level	NN
17438	3783	2	measurement	measurement	NN
17438	3783	3	means	mean	VBZ
17438	3783	4	all	all	DT
17438	3783	5	that	that	WDT
17438	3783	6	lies	lie	VBZ
17438	3783	7	below	below	IN
17438	3783	8	the	the	DT
17438	3783	9	edge	edge	NN
17438	3783	10	of	of	IN
17438	3783	11	the	the	DT
17438	3783	12	cup	cup	NN
17438	3783	13	or	or	CC
17438	3783	14	spoon	spoon	NN
17438	3783	15	.	.	.
17438	3784	1	The	the	DT
17438	3784	2	experienced	experienced	JJ
17438	3784	3	cook	cook	NN
17438	3784	4	with	with	IN
17438	3784	5	an	an	DT
17438	3784	6	eye	eye	NN
17438	3784	7	for	for	IN
17438	3784	8	measurements	measurement	NNS
17438	3784	9	can	can	MD
17438	3784	10	gauge	gauge	VB
17438	3784	11	the	the	DT
17438	3784	12	amounts	amount	NNS
17438	3784	13	,	,	,
17438	3784	14	very	very	RB
17438	3784	15	frequently	frequently	RB
17438	3784	16	,	,	,
17438	3784	17	to	to	IN
17438	3784	18	a	a	DT
17438	3784	19	nicety	nicety	NN
17438	3784	20	.	.	.
17438	3785	1	While	while	IN
17438	3785	2	she	-PRON-	PRP
17438	3785	3	may	may	MD
17438	3785	4	sometimes	sometimes	RB
17438	3785	5	have	have	VB
17438	3785	6	a	a	DT
17438	3785	7	failure	failure	NN
17438	3785	8	,	,	,
17438	3785	9	she	-PRON-	PRP
17438	3785	10	will	will	MD
17438	3785	11	never	never	RB
17438	3785	12	attribute	attribute	VB
17438	3785	13	it	-PRON-	PRP
17438	3785	14	to	to	IN
17438	3785	15	her	-PRON-	PRP$
17438	3785	16	measure	measure	NN
17438	3785	17	or	or	CC
17438	3785	18	the	the	DT
17438	3785	19	method	method	NN
17438	3785	20	of	of	IN
17438	3785	21	compounding	compound	VBG
17438	3785	22	the	the	DT
17438	3785	23	ingredients	ingredient	NNS
17438	3785	24	;	;	:
17438	3785	25	oftentimes	oftentime	NNS
17438	3785	26	she	-PRON-	PRP
17438	3785	27	will	will	MD
17438	3785	28	blame	blame	VB
17438	3785	29	the	the	DT
17438	3785	30	flour	flour	NN
17438	3785	31	,	,	,
17438	3785	32	the	the	DT
17438	3785	33	baking	baking	NN
17438	3785	34	powder	powder	NN
17438	3785	35	or	or	CC
17438	3785	36	even	even	RB
17438	3785	37	the	the	DT
17438	3785	38	oven	oven	NN
17438	3785	39	.	.	.
17438	3786	1	One	one	CD
17438	3786	2	woman	woman	NN
17438	3786	3	wrote	write	VBD
17438	3786	4	me	-PRON-	PRP
17438	3786	5	that	that	IN
17438	3786	6	she	-PRON-	PRP
17438	3786	7	wished	wish	VBD
17438	3786	8	to	to	TO
17438	3786	9	know	know	VB
17438	3786	10	what	what	WP
17438	3786	11	the	the	DT
17438	3786	12	trouble	trouble	NN
17438	3786	13	was	be	VBD
17438	3786	14	with	with	IN
17438	3786	15	her	-PRON-	PRP$
17438	3786	16	cakes	cake	NNS
17438	3786	17	.	.	.
17438	3787	1	I	-PRON-	PRP
17438	3787	2	asked	ask	VBD
17438	3787	3	her	-PRON-	PRP
17438	3787	4	to	to	TO
17438	3787	5	give	give	VB
17438	3787	6	the	the	DT
17438	3787	7	recipe	recipe	NN
17438	3787	8	and	and	CC
17438	3787	9	she	-PRON-	PRP
17438	3787	10	answered	answer	VBD
17438	3787	11	that	that	IN
17438	3787	12	she	-PRON-	PRP
17438	3787	13	generally	generally	RB
17438	3787	14	used	use	VBD
17438	3787	15	a	a	DT
17438	3787	16	bowl	bowl	NN
17438	3787	17	for	for	IN
17438	3787	18	measuring	measure	VBG
17438	3787	19	and	and	CC
17438	3787	20	that	that	IN
17438	3787	21	then	then	RB
17438	3787	22	she	-PRON-	PRP
17438	3787	23	used	use	VBD
17438	3787	24	sugar	sugar	NN
17438	3787	25	,	,	,
17438	3787	26	eggs	egg	NNS
17438	3787	27	,	,	,
17438	3787	28	butter	butter	NN
17438	3787	29	,	,	,
17438	3787	30	flour	flour	NN
17438	3787	31	and	and	CC
17438	3787	32	enough	enough	JJ
17438	3787	33	milk	milk	NN
17438	3787	34	or	or	CC
17438	3787	35	water	water	NN
17438	3787	36	to	to	TO
17438	3787	37	make	make	VB
17438	3787	38	a	a	DT
17438	3787	39	batter	batter	NN
17438	3787	40	--	--	:
17438	3787	41	there	there	EX
17438	3787	42	was	be	VBD
17438	3787	43	no	no	DT
17438	3787	44	real	real	JJ
17438	3787	45	definite	definite	JJ
17438	3787	46	amounts	amount	NNS
17438	3787	47	.	.	.
17438	3788	1	When	when	WRB
17438	3788	2	I	-PRON-	PRP
17438	3788	3	replied	reply	VBD
17438	3788	4	I	-PRON-	PRP
17438	3788	5	told	tell	VBD
17438	3788	6	her	-PRON-	PRP
17438	3788	7	that	that	IN
17438	3788	8	it	-PRON-	PRP
17438	3788	9	was	be	VBD
17438	3788	10	the	the	DT
17438	3788	11	measurements	measurement	NNS
17438	3788	12	and	and	CC
17438	3788	13	methods	method	NNS
17438	3788	14	that	that	WDT
17438	3788	15	she	-PRON-	PRP
17438	3788	16	used	use	VBD
17438	3788	17	that	that	IN
17438	3788	18	frequently	frequently	RB
17438	3788	19	caused	cause	VBD
17438	3788	20	a	a	DT
17438	3788	21	failure	failure	NN
17438	3788	22	.	.	.
17438	3789	1	But	but	CC
17438	3789	2	she	-PRON-	PRP
17438	3789	3	was	be	VBD
17438	3789	4	sure	sure	JJ
17438	3789	5	that	that	DT
17438	3789	6	was	be	VBD
17438	3789	7	not	not	RB
17438	3789	8	the	the	DT
17438	3789	9	case	case	NN
17438	3789	10	,	,	,
17438	3789	11	for	for	IN
17438	3789	12	her	-PRON-	PRP$
17438	3789	13	cake	cake	NN
17438	3789	14	was	be	VBD
17438	3789	15	usually	usually	RB
17438	3789	16	good	good	JJ
17438	3789	17	,	,	,
17438	3789	18	and	and	CC
17438	3789	19	it	-PRON-	PRP
17438	3789	20	was	be	VBD
17438	3789	21	only	only	RB
17438	3789	22	once	once	RB
17438	3789	23	in	in	IN
17438	3789	24	a	a	DT
17438	3789	25	while	while	NN
17438	3789	26	that	that	IN
17438	3789	27	she	-PRON-	PRP
17438	3789	28	had	have	VBD
17438	3789	29	a	a	DT
17438	3789	30	failure	failure	NN
17438	3789	31	.	.	.
17438	3790	1	So	so	RB
17438	3790	2	I	-PRON-	PRP
17438	3790	3	had	have	VBD
17438	3790	4	quite	quite	PDT
17438	3790	5	a	a	DT
17438	3790	6	time	time	NN
17438	3790	7	convincing	convince	VBG
17438	3790	8	her	-PRON-	PRP
17438	3790	9	that	that	IN
17438	3790	10	accurate	accurate	JJ
17438	3790	11	measurements	measurement	NNS
17438	3790	12	will	will	MD
17438	3790	13	always	always	RB
17438	3790	14	give	give	VB
17438	3790	15	the	the	DT
17438	3790	16	same	same	JJ
17438	3790	17	results	result	NNS
17438	3790	18	and	and	CC
17438	3790	19	assured	assure	VBD
17438	3790	20	success	success	NN
17438	3790	21	and	and	CC
17438	3790	22	that	that	IN
17438	3790	23	she	-PRON-	PRP
17438	3790	24	could	could	MD
17438	3790	25	bake	bake	VB
17438	3790	26	the	the	DT
17438	3790	27	same	same	JJ
17438	3790	28	cake	cake	NN
17438	3790	29	365	365	CD
17438	3790	30	days	day	NNS
17438	3790	31	in	in	IN
17438	3790	32	the	the	DT
17438	3790	33	year	year	NN
17438	3790	34	and	and	CC
17438	3790	35	not	not	RB
17438	3790	36	once	once	RB
17438	3790	37	have	have	VB
17438	3790	38	a	a	DT
17438	3790	39	failure	failure	NN
17438	3790	40	.	.	.
17438	3791	1	To	to	NN
17438	3791	2	-	-	HYPH
17438	3791	3	day	day	NN
17438	3791	4	this	this	DT
17438	3791	5	woman	woman	NN
17438	3791	6	would	would	MD
17438	3791	7	not	not	RB
17438	3791	8	return	return	VB
17438	3791	9	to	to	IN
17438	3791	10	the	the	DT
17438	3791	11	old	old	JJ
17438	3791	12	way	way	NN
17438	3791	13	of	of	IN
17438	3791	14	doing	do	VBG
17438	3791	15	her	-PRON-	PRP$
17438	3791	16	cooking	cooking	NN
17438	3791	17	,	,	,
17438	3791	18	and	and	CC
17438	3791	19	recently	recently	RB
17438	3791	20	I	-PRON-	PRP
17438	3791	21	had	have	VBD
17438	3791	22	a	a	DT
17438	3791	23	little	little	JJ
17438	3791	24	note	note	NN
17438	3791	25	from	from	IN
17438	3791	26	her	-PRON-	PRP
17438	3791	27	telling	tell	VBG
17438	3791	28	me	-PRON-	PRP
17438	3791	29	to	to	TO
17438	3791	30	let	let	VB
17438	3791	31	the	the	DT
17438	3791	32	other	other	JJ
17438	3791	33	middle	middle	NN
17438	3791	34	-	-	HYPH
17438	3791	35	aged	aged	JJ
17438	3791	36	and	and	CC
17438	3791	37	young	young	JJ
17438	3791	38	housewives	housewife	NNS
17438	3791	39	,	,	,
17438	3791	40	too	too	RB
17438	3791	41	,	,	,
17438	3791	42	know	know	VB
17438	3791	43	how	how	WRB
17438	3791	44	necessary	necessary	JJ
17438	3791	45	it	-PRON-	PRP
17438	3791	46	is	be	VBZ
17438	3791	47	to	to	TO
17438	3791	48	be	be	VB
17438	3791	49	accurate	accurate	JJ
17438	3791	50	.	.	.
17438	3792	1	You	-PRON-	PRP
17438	3792	2	know	know	VBP
17438	3792	3	it	-PRON-	PRP
17438	3792	4	only	only	RB
17438	3792	5	takes	take	VBZ
17438	3792	6	a	a	DT
17438	3792	7	few	few	JJ
17438	3792	8	minutes	minute	NNS
17438	3792	9	longer	long	RBR
17438	3792	10	to	to	TO
17438	3792	11	measure	measure	VB
17438	3792	12	accurately	accurately	RB
17438	3792	13	,	,	,
17438	3792	14	and	and	CC
17438	3792	15	then	then	RB
17438	3792	16	you	-PRON-	PRP
17438	3792	17	are	be	VBP
17438	3792	18	able	able	JJ
17438	3792	19	to	to	TO
17438	3792	20	make	make	VB
17438	3792	21	that	that	DT
17438	3792	22	delicious	delicious	JJ
17438	3792	23	cake	cake	NN
17438	3792	24	without	without	IN
17438	3792	25	a	a	DT
17438	3792	26	failure	failure	NN
17438	3792	27	.	.	.
17438	3793	1	No	no	DT
17438	3793	2	failures	failure	NNS
17438	3793	3	,	,	,
17438	3793	4	no	no	DT
17438	3793	5	waste	waste	NN
17438	3793	6	.	.	.
17438	3794	1	Truly	truly	RB
17438	3794	2	,	,	,
17438	3794	3	the	the	DT
17438	3794	4	words	word	NNS
17438	3794	5	of	of	IN
17438	3794	6	"	"	``
17438	3794	7	trusting	trust	VBG
17438	3794	8	to	to	IN
17438	3794	9	luck	luck	NN
17438	3794	10	"	"	``
17438	3794	11	should	should	MD
17438	3794	12	be	be	VB
17438	3794	13	taboo	taboo	NN
17438	3794	14	in	in	IN
17438	3794	15	the	the	DT
17438	3794	16	efficient	efficient	JJ
17438	3794	17	woman	woman	NN
17438	3794	18	's	's	POS
17438	3794	19	kitchen	kitchen	NN
17438	3794	20	.	.	.
17438	3795	1	The	the	DT
17438	3795	2	temptation	temptation	NN
17438	3795	3	to	to	TO
17438	3795	4	add	add	VB
17438	3795	5	just	just	RB
17438	3795	6	a	a	DT
17438	3795	7	little	little	RB
17438	3795	8	more	more	JJR
17438	3795	9	sugar	sugar	NN
17438	3795	10	,	,	,
17438	3795	11	flour	flour	NN
17438	3795	12	or	or	CC
17438	3795	13	shortening	shorten	VBG
17438	3795	14	to	to	IN
17438	3795	15	a	a	DT
17438	3795	16	recipe	recipe	NN
17438	3795	17	with	with	IN
17438	3795	18	the	the	DT
17438	3795	19	idea	idea	NN
17438	3795	20	of	of	IN
17438	3795	21	improving	improve	VBG
17438	3795	22	it	-PRON-	PRP
17438	3795	23	must	must	MD
17438	3795	24	be	be	VB
17438	3795	25	eliminated	eliminate	VBN
17438	3795	26	if	if	IN
17438	3795	27	you	-PRON-	PRP
17438	3795	28	wish	wish	VBP
17438	3795	29	to	to	TO
17438	3795	30	cook	cook	VB
17438	3795	31	successfully	successfully	RB
17438	3795	32	.	.	.
17438	3796	1	When	when	WRB
17438	3796	2	using	use	VBG
17438	3796	3	vegetable	vegetable	JJ
17438	3796	4	oil	oil	NN
17438	3796	5	in	in	IN
17438	3796	6	place	place	NN
17438	3796	7	of	of	IN
17438	3796	8	butter	butter	NN
17438	3796	9	in	in	IN
17438	3796	10	making	make	VBG
17438	3796	11	cakes	cake	NNS
17438	3796	12	cut	cut	VBN
17438	3796	13	down	down	RP
17438	3796	14	the	the	DT
17438	3796	15	quantity	quantity	NN
17438	3796	16	of	of	IN
17438	3796	17	fat	fat	NN
17438	3796	18	fully	fully	RB
17438	3796	19	one	one	CD
17438	3796	20	-	-	HYPH
17438	3796	21	third	third	NN
17438	3796	22	.	.	.
17438	3797	1	Many	many	JJ
17438	3797	2	cake	cake	NN
17438	3797	3	recipes	recipe	NNS
17438	3797	4	contain	contain	VBP
17438	3797	5	too	too	RB
17438	3797	6	much	much	JJ
17438	3797	7	fat	fat	NN
17438	3797	8	.	.	.
17438	3798	1	When	when	WRB
17438	3798	2	the	the	DT
17438	3798	3	amounts	amount	NNS
17438	3798	4	are	be	VBP
17438	3798	5	less	less	JJR
17438	3798	6	than	than	IN
17438	3798	7	one	one	CD
17438	3798	8	cup	cup	NN
17438	3798	9	,	,	,
17438	3798	10	frequently	frequently	RB
17438	3798	11	it	-PRON-	PRP
17438	3798	12	is	be	VBZ
17438	3798	13	easier	easy	JJR
17438	3798	14	to	to	TO
17438	3798	15	measure	measure	VB
17438	3798	16	with	with	IN
17438	3798	17	a	a	DT
17438	3798	18	spoon	spoon	NN
17438	3798	19	.	.	.
17438	3799	1	Remember	remember	VB
17438	3799	2	all	all	DT
17438	3799	3	measures	measure	NNS
17438	3799	4	are	be	VBP
17438	3799	5	level	level	NN
17438	3799	6	:	:	:
17438	3799	7	Sixteen	sixteen	CD
17438	3799	8	tablespoons	tablespoon	NNS
17438	3799	9	1	1	CD
17438	3799	10	cup	cup	NN
17438	3799	11	Eight	eight	CD
17438	3799	12	tablespoons	tablespoon	NNS
17438	3799	13	1/2	1/2	CD
17438	3799	14	cup	cup	NN
17438	3799	15	Four	four	CD
17438	3799	16	tablespoons	tablespoon	NNS
17438	3799	17	1/4	1/4	CD
17438	3799	18	cup	cup	NN
17438	3799	19	Five	five	CD
17438	3799	20	tablespoons	tablespoon	NNS
17438	3799	21	plus	plus	CC
17438	3799	22	one	one	CD
17438	3799	23	teaspoon	teaspoon	NN
17438	3799	24	1/3	1/3	CD
17438	3799	25	cup	cup	NN
17438	3799	26	Sift	sift	VB
17438	3799	27	the	the	DT
17438	3799	28	flour	flour	NN
17438	3799	29	once	once	RB
17438	3799	30	before	before	IN
17438	3799	31	measuring	measure	VBG
17438	3799	32	.	.	.
17438	3800	1	Standard	standard	JJ
17438	3800	2	measuring	measure	VBG
17438	3800	3	cups	cup	NNS
17438	3800	4	holding	hold	VBG
17438	3800	5	one	one	CD
17438	3800	6	-	-	HYPH
17438	3800	7	half	half	NN
17438	3800	8	pint	pint	NN
17438	3800	9	are	be	VBP
17438	3800	10	divided	divide	VBN
17438	3800	11	on	on	IN
17438	3800	12	one	one	CD
17438	3800	13	side	side	NN
17438	3800	14	into	into	IN
17438	3800	15	quarters	quarter	NNS
17438	3800	16	and	and	CC
17438	3800	17	on	on	IN
17438	3800	18	the	the	DT
17438	3800	19	other	other	JJ
17438	3800	20	side	side	NN
17438	3800	21	into	into	IN
17438	3800	22	thirds	third	NNS
17438	3800	23	,	,	,
17438	3800	24	and	and	CC
17438	3800	25	they	-PRON-	PRP
17438	3800	26	are	be	VBP
17438	3800	27	usually	usually	RB
17438	3800	28	found	find	VBN
17438	3800	29	in	in	IN
17438	3800	30	all	all	DT
17438	3800	31	housefurnishing	housefurnishing	NN
17438	3800	32	stores	store	NNS
17438	3800	33	,	,	,
17438	3800	34	and	and	CC
17438	3800	35	there	there	EX
17438	3800	36	is	be	VBZ
17438	3800	37	a	a	DT
17438	3800	38	choice	choice	NN
17438	3800	39	of	of	IN
17438	3800	40	aluminum	aluminum	NN
17438	3800	41	,	,	,
17438	3800	42	glass	glass	NN
17438	3800	43	or	or	CC
17438	3800	44	tin	tin	NN
17438	3800	45	.	.	.
17438	3801	1	Sets	set	NNS
17438	3801	2	of	of	IN
17438	3801	3	measuring	measure	VBG
17438	3801	4	spoons	spoon	NNS
17438	3801	5	will	will	MD
17438	3801	6	save	save	VB
17438	3801	7	time	time	NN
17438	3801	8	and	and	CC
17438	3801	9	trouble	trouble	NN
17438	3801	10	.	.	.
17438	3802	1	The	the	DT
17438	3802	2	spoons	spoon	NNS
17438	3802	3	graduate	graduate	VBP
17438	3802	4	from	from	IN
17438	3802	5	one	one	CD
17438	3802	6	-	-	HYPH
17438	3802	7	quarter	quarter	NN
17438	3802	8	of	of	IN
17438	3802	9	a	a	DT
17438	3802	10	teaspoon	teaspoon	NN
17438	3802	11	to	to	IN
17438	3802	12	one	one	CD
17438	3802	13	tablespoon	tablespoon	NN
17438	3802	14	,	,	,
17438	3802	15	thus	thus	RB
17438	3802	16	making	make	VBG
17438	3802	17	accurate	accurate	JJ
17438	3802	18	measurements	measurement	NNS
17438	3802	19	for	for	IN
17438	3802	20	seasoning	seasoning	NN
17438	3802	21	and	and	CC
17438	3802	22	flavoring	flavoring	NN
17438	3802	23	.	.	.
17438	3803	1	A	a	DT
17438	3803	2	spatula	spatula	NN
17438	3803	3	will	will	MD
17438	3803	4	repay	repay	VB
17438	3803	5	its	-PRON-	PRP$
17438	3803	6	cost	cost	NN
17438	3803	7	many	many	JJ
17438	3803	8	times	time	NNS
17438	3803	9	over	over	IN
17438	3803	10	the	the	DT
17438	3803	11	first	first	JJ
17438	3803	12	month	month	NN
17438	3803	13	it	-PRON-	PRP
17438	3803	14	is	be	VBZ
17438	3803	15	used	use	VBN
17438	3803	16	.	.	.
17438	3804	1	It	-PRON-	PRP
17438	3804	2	is	be	VBZ
17438	3804	3	possible	possible	JJ
17438	3804	4	with	with	IN
17438	3804	5	this	this	DT
17438	3804	6	knife	knife	NN
17438	3804	7	to	to	TO
17438	3804	8	remove	remove	VB
17438	3804	9	every	every	DT
17438	3804	10	particle	particle	NN
17438	3804	11	of	of	IN
17438	3804	12	food	food	NN
17438	3804	13	from	from	IN
17438	3804	14	a	a	DT
17438	3804	15	mixing	mix	VBG
17438	3804	16	bowl	bowl	NN
17438	3804	17	.	.	.
17438	3805	1	How	how	WRB
17438	3805	2	can	can	MD
17438	3805	3	you	-PRON-	PRP
17438	3805	4	keep	keep	VB
17438	3805	5	a	a	DT
17438	3805	6	house	house	NN
17438	3805	7	without	without	IN
17438	3805	8	a	a	DT
17438	3805	9	pair	pair	NN
17438	3805	10	of	of	IN
17438	3805	11	reliable	reliable	JJ
17438	3805	12	scales	scale	NNS
17438	3805	13	?	?	.
17438	3806	1	Do	do	VBP
17438	3806	2	you	-PRON-	PRP
17438	3806	3	know	know	VB
17438	3806	4	how	how	WRB
17438	3806	5	much	much	JJ
17438	3806	6	the	the	DT
17438	3806	7	chicken	chicken	NN
17438	3806	8	weighed	weigh	VBD
17438	3806	9	that	that	IN
17438	3806	10	you	-PRON-	PRP
17438	3806	11	bought	buy	VBD
17438	3806	12	on	on	IN
17438	3806	13	Saturday	Saturday	NNP
17438	3806	14	,	,	,
17438	3806	15	and	and	CC
17438	3806	16	do	do	VBP
17438	3806	17	you	-PRON-	PRP
17438	3806	18	know	know	VB
17438	3806	19	how	how	WRB
17438	3806	20	much	much	JJ
17438	3806	21	waste	waste	NN
17438	3806	22	there	there	EX
17438	3806	23	was	be	VBD
17438	3806	24	;	;	:
17438	3806	25	or	or	CC
17438	3806	26	the	the	DT
17438	3806	27	weight	weight	NN
17438	3806	28	of	of	IN
17438	3806	29	the	the	DT
17438	3806	30	bone	bone	NN
17438	3806	31	in	in	IN
17438	3806	32	the	the	DT
17438	3806	33	meat	meat	NN
17438	3806	34	that	that	WDT
17438	3806	35	you	-PRON-	PRP
17438	3806	36	purchased	purchase	VBD
17438	3806	37	on	on	IN
17438	3806	38	Wednesday	Wednesday	NNP
17438	3806	39	?	?	.
17438	3807	1	Do	do	VBP
17438	3807	2	you	-PRON-	PRP
17438	3807	3	ever	ever	RB
17438	3807	4	weigh	weigh	VB
17438	3807	5	your	-PRON-	PRP$
17438	3807	6	purchases	purchase	NNS
17438	3807	7	?	?	.
17438	3808	1	Think	think	VB
17438	3808	2	this	this	DT
17438	3808	3	over	over	RP
17438	3808	4	and	and	CC
17438	3808	5	then	then	RB
17438	3808	6	buy	buy	VB
17438	3808	7	a	a	DT
17438	3808	8	good	good	JJ
17438	3808	9	pair	pair	NN
17438	3808	10	of	of	IN
17438	3808	11	scales	scale	NNS
17438	3808	12	and	and	CC
17438	3808	13	keep	keep	VB
17438	3808	14	them	-PRON-	PRP
17438	3808	15	in	in	IN
17438	3808	16	a	a	DT
17438	3808	17	convenient	convenient	JJ
17438	3808	18	place	place	NN
17438	3808	19	.	.	.
17438	3809	1	List	list	NN
17438	3809	2	of	of	IN
17438	3809	3	equivalent	equivalent	JJ
17438	3809	4	measures:--	measures:--	SYM
17438	3809	5	1	1	CD
17438	3809	6	salt	salt	NN
17438	3809	7	spoon	spoon	NN
17438	3809	8	1/4	1/4	CD
17438	3809	9	teaspoon	teaspoon	NN
17438	3809	10	3	3	CD
17438	3809	11	teaspoons	teaspoon	NNS
17438	3809	12	1	1	CD
17438	3809	13	tablespoon	tablespoon	NN
17438	3809	14	3	3	CD
17438	3809	15	tablespoons	tablespoon	NNS
17438	3809	16	1	1	CD
17438	3809	17	cooking	cooking	NN
17438	3809	18	spoon	spoon	NN
17438	3809	19	4	4	CD
17438	3809	20	tablespoons	tablespoon	NNS
17438	3809	21	1/4	1/4	CD
17438	3809	22	cup	cup	NN
17438	3809	23	8	8	CD
17438	3809	24	tablespoons	tablespoon	NNS
17438	3809	25	1/2	1/2	CD
17438	3809	26	cup	cup	NN
17438	3809	27	12	12	CD
17438	3809	28	tablespoons	tablespoon	NNS
17438	3809	29	3/4	3/4	CD
17438	3809	30	cup	cup	NN
17438	3809	31	16	16	CD
17438	3809	32	tablespoons	tablespoon	NNS
17438	3809	33	1	1	CD
17438	3809	34	cup	cup	NN
17438	3809	35	2	2	CD
17438	3809	36	cups	cup	NNS
17438	3809	37	1	1	CD
17438	3809	38	pint	pint	NN
17438	3809	39	2	2	CD
17438	3809	40	pints	pint	NNS
17438	3809	41	1	1	CD
17438	3809	42	quart	quart	NN
17438	3809	43	4	4	CD
17438	3809	44	quarts	quart	NNS
17438	3809	45	1	1	CD
17438	3809	46	gallon	gallon	NN
17438	3809	47	DRY	DRY	NNP
17438	3809	48	MEASURE	measure	NN
17438	3809	49	8	8	CD
17438	3809	50	quarts	quart	NNS
17438	3809	51	1	1	CD
17438	3809	52	peck	peck	NN
17438	3809	53	2	2	CD
17438	3809	54	quarts	quart	NNS
17438	3809	55	1/4	1/4	CD
17438	3809	56	peck	peck	NN
17438	3809	57	4	4	CD
17438	3809	58	quarts	quart	NNS
17438	3809	59	1/2	1/2	CD
17438	3809	60	peck	peck	NN
17438	3809	61	2	2	CD
17438	3809	62	cups	cup	NNS
17438	3809	63	granulated	granulate	VBD
17438	3809	64	sugar	sugar	NN
17438	3809	65	1	1	CD
17438	3809	66	pound	pound	NN
17438	3809	67	2	2	CD
17438	3809	68	-	-	SYM
17438	3809	69	3/4	3/4	CD
17438	3809	70	cups	cup	NNS
17438	3809	71	brown	brown	NNP
17438	3809	72	sugar	sugar	NN
17438	3809	73	1	1	CD
17438	3809	74	pound	pound	NN
17438	3809	75	3	3	CD
17438	3809	76	-	-	SYM
17438	3809	77	1/2	1/2	CD
17438	3809	78	cups	cup	NNS
17438	3809	79	ground	ground	NN
17438	3809	80	coffee	coffee	NN
17438	3809	81	1	1	CD
17438	3809	82	pound	pound	NN
17438	3809	83	3	3	CD
17438	3809	84	cups	cup	NNS
17438	3809	85	of	of	IN
17438	3809	86	cornstarch	cornstarch	NN
17438	3809	87	1	1	CD
17438	3809	88	pound	pound	NN
17438	3809	89	2	2	CD
17438	3809	90	cups	cup	NNS
17438	3809	91	of	of	IN
17438	3809	92	butter	butter	NN
17438	3809	93	1	1	CD
17438	3809	94	pound	pound	NN
17438	3809	95	2	2	CD
17438	3809	96	cups	cup	NNS
17438	3809	97	of	of	IN
17438	3809	98	lard	lard	NN
17438	3809	99	1	1	CD
17438	3809	100	pound	pound	NN
17438	3809	101	3	3	CD
17438	3809	102	cups	cup	NNS
17438	3809	103	granulated	granulate	VBN
17438	3809	104	cornmeal	cornmeal	NN
17438	3809	105	1	1	CD
17438	3809	106	pound	pound	NN
17438	3809	107	3	3	CD
17438	3809	108	-	-	SYM
17438	3809	109	3/4	3/4	CD
17438	3809	110	cups	cup	NNS
17438	3809	111	of	of	IN
17438	3809	112	rye	rye	NN
17438	3809	113	flour	flour	NN
17438	3809	114	1	1	CD
17438	3809	115	pound	pound	NN
17438	3809	116	3	3	CD
17438	3809	117	-	-	SYM
17438	3809	118	3/4	3/4	CD
17438	3809	119	cups	cup	NNS
17438	3809	120	of	of	IN
17438	3809	121	graham	graham	NNP
17438	3809	122	flour	flour	NN
17438	3809	123	1	1	CD
17438	3809	124	pound	pound	NN
17438	3809	125	3	3	CD
17438	3809	126	-	-	SYM
17438	3809	127	3/4	3/4	CD
17438	3809	128	cups	cup	NNS
17438	3809	129	of	of	IN
17438	3809	130	unsifted	unsifte	VBN
17438	3809	131	wheat	wheat	NN
17438	3809	132	flour	flour	NN
17438	3809	133	1	1	CD
17438	3809	134	pound	pound	NN
17438	3809	135	4	4	CD
17438	3809	136	cups	cup	NNS
17438	3809	137	of	of	IN
17438	3809	138	sifted	sift	VBN
17438	3809	139	flour	flour	NN
17438	3809	140	1	1	CD
17438	3809	141	pound	pound	NN
17438	3809	142	3	3	CD
17438	3809	143	-	-	SYM
17438	3809	144	1/2	1/2	CD
17438	3809	145	cups	cup	NNS
17438	3809	146	whole	whole	JJ
17438	3809	147	wheat	wheat	NN
17438	3809	148	flour	flour	NN
17438	3809	149	1	1	CD
17438	3809	150	pound	pound	NN
17438	3809	151	9	9	CD
17438	3809	152	cups	cup	NNS
17438	3809	153	of	of	IN
17438	3809	154	bran	bran	NN
17438	3809	155	flour	flour	NN
17438	3809	156	1	1	CD
17438	3809	157	pound	pound	NN
17438	3809	158	2	2	CD
17438	3809	159	cups	cup	NNS
17438	3809	160	of	of	IN
17438	3809	161	rice	rice	NN
17438	3809	162	flour	flour	NN
17438	3809	163	1	1	CD
17438	3809	164	pound	pound	NN
17438	3809	165	ITALIAN	italian	JJ
17438	3809	166	DRESSING	dress	VBG
17438	3809	167	One	one	CD
17438	3809	168	-	-	HYPH
17438	3809	169	half	half	NN
17438	3809	170	cup	cup	NN
17438	3809	171	of	of	IN
17438	3809	172	salad	salad	NN
17438	3809	173	oil	oil	NN
17438	3809	174	,	,	,
17438	3809	175	Four	four	CD
17438	3809	176	tablespoons	tablespoon	NNS
17438	3809	177	of	of	IN
17438	3809	178	vinegar	vinegar	NN
17438	3809	179	,	,	,
17438	3809	180	One	one	CD
17438	3809	181	teaspoon	teaspoon	NN
17438	3809	182	of	of	IN
17438	3809	183	salt	salt	NN
17438	3809	184	,	,	,
17438	3809	185	One	one	CD
17438	3809	186	teaspoon	teaspoon	NN
17438	3809	187	of	of	IN
17438	3809	188	paprika	paprika	NNS
17438	3809	189	,	,	,
17438	3809	190	Three	three	CD
17438	3809	191	tablespoons	tablespoon	NNS
17438	3809	192	of	of	IN
17438	3809	193	grated	grate	VBN
17438	3809	194	cheese	cheese	NN
17438	3809	195	.	.	.
17438	3810	1	Place	place	NN
17438	3810	2	in	in	IN
17438	3810	3	a	a	DT
17438	3810	4	fruit	fruit	NN
17438	3810	5	jar	jar	NN
17438	3810	6	and	and	CC
17438	3810	7	then	then	RB
17438	3810	8	shake	shake	VB
17438	3810	9	to	to	TO
17438	3810	10	blend	blend	VB
17438	3810	11	.	.	.
17438	3811	1	SOUR	sour	JJ
17438	3811	2	CREAM	cream	NN
17438	3811	3	CUCUMBER	cucumber	NN
17438	3811	4	DRESSING	dress	VBG
17438	3811	5	Pare	Pare	NNP
17438	3811	6	and	and	CC
17438	3811	7	grate	grate	VB
17438	3811	8	one	one	CD
17438	3811	9	medium	medium	JJ
17438	3811	10	-	-	HYPH
17438	3811	11	sized	sized	JJ
17438	3811	12	cucumber	cucumber	NN
17438	3811	13	and	and	CC
17438	3811	14	then	then	RB
17438	3811	15	sprinkle	sprinkle	VB
17438	3811	16	with	with	IN
17438	3811	17	one	one	CD
17438	3811	18	teaspoon	teaspoon	NN
17438	3811	19	of	of	IN
17438	3811	20	salt	salt	NN
17438	3811	21	.	.	.
17438	3812	1	Let	let	VB
17438	3812	2	stand	stand	VB
17438	3812	3	for	for	IN
17438	3812	4	one	one	CD
17438	3812	5	hour	hour	NN
17438	3812	6	and	and	CC
17438	3812	7	then	then	RB
17438	3812	8	drain	drain	VB
17438	3812	9	,	,	,
17438	3812	10	and	and	CC
17438	3812	11	place	place	VB
17438	3812	12	one	one	CD
17438	3812	13	cup	cup	NN
17438	3812	14	of	of	IN
17438	3812	15	sour	sour	JJ
17438	3812	16	cream	cream	NN
17438	3812	17	in	in	IN
17438	3812	18	a	a	DT
17438	3812	19	bowl	bowl	NN
17438	3812	20	.	.	.
17438	3813	1	Beat	beat	NN
17438	3813	2	until	until	IN
17438	3813	3	stiff	stiff	VB
17438	3813	4	and	and	CC
17438	3813	5	add	add	VB
17438	3813	6	the	the	DT
17438	3813	7	prepared	prepare	VBN
17438	3813	8	cucumber	cucumber	NN
17438	3813	9	and	and	CC
17438	3813	10	One	one	CD
17438	3813	11	teaspoon	teaspoon	NN
17438	3813	12	of	of	IN
17438	3813	13	mustard	mustard	NN
17438	3813	14	,	,	,
17438	3813	15	One	one	CD
17438	3813	16	teaspoon	teaspoon	NN
17438	3813	17	of	of	IN
17438	3813	18	pepper	pepper	NN
17438	3813	19	,	,	,
17438	3813	20	Two	two	CD
17438	3813	21	tablespoons	tablespoon	NNS
17438	3813	22	of	of	IN
17438	3813	23	finely	finely	RB
17438	3813	24	chopped	chop	VBN
17438	3813	25	onion	onion	NN
17438	3813	26	,	,	,
17438	3813	27	Two	two	CD
17438	3813	28	tablespoons	tablespoon	NNS
17438	3813	29	of	of	IN
17438	3813	30	finely	finely	RB
17438	3813	31	chopped	chop	VBN
17438	3813	32	parsley	parsley	NN
17438	3813	33	,	,	,
17438	3813	34	Juice	Juice	NNP
17438	3813	35	of	of	IN
17438	3813	36	one	one	CD
17438	3813	37	-	-	HYPH
17438	3813	38	half	half	NN
17438	3813	39	lemon	lemon	NN
17438	3813	40	.	.	.
17438	3814	1	Mix	mix	VB
17438	3814	2	well	well	RB
17438	3814	3	before	before	IN
17438	3814	4	serving	serve	VBG
17438	3814	5	.	.	.
17438	3815	1	CREAM	cream	NN
17438	3815	2	CABBAGE	cabbage	NN
17438	3815	3	Cut	Cut	NNP
17438	3815	4	the	the	DT
17438	3815	5	cabbage	cabbage	NN
17438	3815	6	fine	fine	JJ
17438	3815	7	and	and	CC
17438	3815	8	then	then	RB
17438	3815	9	place	place	VB
17438	3815	10	in	in	IN
17438	3815	11	cold	cold	JJ
17438	3815	12	salted	salted	JJ
17438	3815	13	water	water	NN
17438	3815	14	to	to	IN
17438	3815	15	crisp	crisp	NNS
17438	3815	16	.	.	.
17438	3816	1	Drain	drain	VB
17438	3816	2	well	well	RB
17438	3816	3	and	and	CC
17438	3816	4	then	then	RB
17438	3816	5	add	add	VB
17438	3816	6	One	one	CD
17438	3816	7	green	green	JJ
17438	3816	8	or	or	CC
17438	3816	9	red	red	JJ
17438	3816	10	pepper	pepper	NN
17438	3816	11	,	,	,
17438	3816	12	chopped	chop	VBD
17438	3816	13	fine	fine	RB
17438	3816	14	to	to	IN
17438	3816	15	each	each	DT
17438	3816	16	quart	quart	NN
17438	3816	17	of	of	IN
17438	3816	18	cabbage	cabbage	NN
17438	3816	19	,	,	,
17438	3816	20	One	one	CD
17438	3816	21	tablespoon	tablespoon	NN
17438	3816	22	of	of	IN
17438	3816	23	mustard	mustard	NN
17438	3816	24	seed	seed	NN
17438	3816	25	and	and	CC
17438	3816	26	then	then	RB
17438	3816	27	prepare	prepare	VB
17438	3816	28	a	a	DT
17438	3816	29	dressing	dressing	NN
17438	3816	30	as	as	IN
17438	3816	31	follows	follow	VBZ
17438	3816	32	:	:	:
17438	3816	33	Place	place	NN
17438	3816	34	in	in	IN
17438	3816	35	a	a	DT
17438	3816	36	soup	soup	NN
17438	3816	37	plate	plate	NN
17438	3816	38	the	the	DT
17438	3816	39	yolk	yolk	NNP
17438	3816	40	of	of	IN
17438	3816	41	one	one	CD
17438	3816	42	egg	egg	NN
17438	3816	43	,	,	,
17438	3816	44	and	and	CC
17438	3816	45	then	then	RB
17438	3816	46	add	add	VB
17438	3816	47	One	one	CD
17438	3816	48	teaspoon	teaspoon	NN
17438	3816	49	of	of	IN
17438	3816	50	vinegar	vinegar	NN
17438	3816	51	,	,	,
17438	3816	52	One	one	CD
17438	3816	53	teaspoon	teaspoon	NN
17438	3816	54	of	of	IN
17438	3816	55	mustard	mustard	NN
17438	3816	56	,	,	,
17438	3816	57	One	one	CD
17438	3816	58	teaspoon	teaspoon	NN
17438	3816	59	of	of	IN
17438	3816	60	sugar	sugar	NN
17438	3816	61	,	,	,
17438	3816	62	One	one	CD
17438	3816	63	teaspoon	teaspoon	NN
17438	3816	64	of	of	IN
17438	3816	65	paprika	paprika	NNP
17438	3816	66	.	.	.
17438	3817	1	Work	work	VB
17438	3817	2	with	with	IN
17438	3817	3	a	a	DT
17438	3817	4	fork	fork	NN
17438	3817	5	to	to	IN
17438	3817	6	a	a	DT
17438	3817	7	smooth	smooth	JJ
17438	3817	8	thick	thick	JJ
17438	3817	9	paste	paste	NN
17438	3817	10	,	,	,
17438	3817	11	and	and	CC
17438	3817	12	then	then	RB
17438	3817	13	add	add	VB
17438	3817	14	slowly	slowly	RB
17438	3817	15	one	one	CD
17438	3817	16	-	-	HYPH
17438	3817	17	half	half	NN
17438	3817	18	cup	cup	NN
17438	3817	19	of	of	IN
17438	3817	20	salad	salad	NN
17438	3817	21	oil	oil	NN
17438	3817	22	.	.	.
17438	3818	1	When	when	WRB
17438	3818	2	very	very	RB
17438	3818	3	thick	thick	JJ
17438	3818	4	reduce	reduce	NN
17438	3818	5	to	to	IN
17438	3818	6	the	the	DT
17438	3818	7	desired	desire	VBN
17438	3818	8	consistency	consistency	NN
17438	3818	9	with	with	IN
17438	3818	10	four	four	CD
17438	3818	11	tablespoons	tablespoon	NNS
17438	3818	12	of	of	IN
17438	3818	13	evaporated	evaporate	VBN
17438	3818	14	milk	milk	NN
17438	3818	15	and	and	CC
17438	3818	16	six	six	CD
17438	3818	17	to	to	TO
17438	3818	18	eight	eight	CD
17438	3818	19	tablespoons	tablespoon	NNS
17438	3818	20	of	of	IN
17438	3818	21	vinegar	vinegar	NN
17438	3818	22	.	.	.
17438	3819	1	Beat	beat	VB
17438	3819	2	with	with	IN
17438	3819	3	a	a	DT
17438	3819	4	Dover	Dover	NNP
17438	3819	5	egg	egg	NN
17438	3819	6	-	-	HYPH
17438	3819	7	beater	beater	NN
17438	3819	8	and	and	CC
17438	3819	9	then	then	RB
17438	3819	10	pour	pour	VB
17438	3819	11	over	over	IN
17438	3819	12	the	the	DT
17438	3819	13	cabbage	cabbage	NN
17438	3819	14	.	.	.
17438	3820	1	SALADS	SALADS	NNP
17438	3820	2	Wash	Wash	NNP
17438	3820	3	and	and	CC
17438	3820	4	drain	drain	VB
17438	3820	5	the	the	DT
17438	3820	6	lettuce	lettuce	NN
17438	3820	7	and	and	CC
17438	3820	8	then	then	RB
17438	3820	9	shred	shre	VBD
17438	3820	10	fine	fine	RB
17438	3820	11	,	,	,
17438	3820	12	using	use	VBG
17438	3820	13	a	a	DT
17438	3820	14	pair	pair	NN
17438	3820	15	of	of	IN
17438	3820	16	sharp	sharp	JJ
17438	3820	17	scissors	scissor	NNS
17438	3820	18	.	.	.
17438	3821	1	Place	place	NN
17438	3821	2	in	in	IN
17438	3821	3	a	a	DT
17438	3821	4	bowl	bowl	NN
17438	3821	5	and	and	CC
17438	3821	6	then	then	RB
17438	3821	7	chop	chop	VB
17438	3821	8	fine	fine	JJ
17438	3821	9	one	one	CD
17438	3821	10	bunch	bunch	NN
17438	3821	11	of	of	IN
17438	3821	12	scallions	scallion	NNS
17438	3821	13	and	and	CC
17438	3821	14	a	a	DT
17438	3821	15	stalk	stalk	NN
17438	3821	16	of	of	IN
17438	3821	17	celery	celery	NN
17438	3821	18	and	and	CC
17438	3821	19	add	add	VB
17438	3821	20	to	to	IN
17438	3821	21	the	the	DT
17438	3821	22	lettuce	lettuce	NN
17438	3821	23	.	.	.
17438	3822	1	Cover	cover	VB
17438	3822	2	with	with	IN
17438	3822	3	mayonnaise	mayonnaise	NN
17438	3822	4	dressing	dress	VBG
17438	3822	5	and	and	CC
17438	3822	6	serve	serve	VB
17438	3822	7	for	for	IN
17438	3822	8	luncheon	luncheon	NN
17438	3822	9	with	with	IN
17438	3822	10	a	a	DT
17438	3822	11	plate	plate	NN
17438	3822	12	of	of	IN
17438	3822	13	cream	cream	NN
17438	3822	14	soup	soup	NN
17438	3822	15	.	.	.
17438	3823	1	Toast	toast	NN
17438	3823	2	and	and	CC
17438	3823	3	a	a	DT
17438	3823	4	light	light	JJ
17438	3823	5	dessert	dessert	NN
17438	3823	6	will	will	MD
17438	3823	7	complete	complete	VB
17438	3823	8	this	this	DT
17438	3823	9	meal	meal	NN
17438	3823	10	.	.	.
17438	3824	1	ENGLISH	ENGLISH	NNP
17438	3824	2	WATER	water	NN
17438	3824	3	-	-	HYPH
17438	3824	4	CRESS	CRESS	NNP
17438	3824	5	SALAD	SALAD	NNP
17438	3824	6	Cut	Cut	NNP
17438	3824	7	five	five	CD
17438	3824	8	strips	strip	NNS
17438	3824	9	of	of	IN
17438	3824	10	bacon	bacon	NN
17438	3824	11	in	in	IN
17438	3824	12	dice	dice	NNS
17438	3824	13	and	and	CC
17438	3824	14	then	then	RB
17438	3824	15	brown	brown	NNP
17438	3824	16	nicely	nicely	RB
17438	3824	17	in	in	IN
17438	3824	18	a	a	DT
17438	3824	19	frying	frying	JJ
17438	3824	20	pan	pan	NN
17438	3824	21	.	.	.
17438	3825	1	Lift	lift	VB
17438	3825	2	cooked	cook	VBN
17438	3825	3	bacon	bacon	NN
17438	3825	4	,	,	,
17438	3825	5	drain	drain	VB
17438	3825	6	off	off	RP
17438	3825	7	the	the	DT
17438	3825	8	fat	fat	NN
17438	3825	9	,	,	,
17438	3825	10	leaving	leave	VBG
17438	3825	11	only	only	RB
17438	3825	12	about	about	RB
17438	3825	13	five	five	CD
17438	3825	14	tablespoons	tablespoon	NNS
17438	3825	15	in	in	IN
17438	3825	16	the	the	DT
17438	3825	17	pan	pan	NN
17438	3825	18	.	.	.
17438	3826	1	Now	now	RB
17438	3826	2	place	place	NN
17438	3826	3	in	in	IN
17438	3826	4	a	a	DT
17438	3826	5	cup	cup	NN
17438	3826	6	One	one	CD
17438	3826	7	-	-	HYPH
17438	3826	8	half	half	NN
17438	3826	9	teaspoon	teaspoon	NN
17438	3826	10	of	of	IN
17438	3826	11	mustard	mustard	NN
17438	3826	12	,	,	,
17438	3826	13	One	one	CD
17438	3826	14	-	-	HYPH
17438	3826	15	half	half	NN
17438	3826	16	teaspoon	teaspoon	NN
17438	3826	17	of	of	IN
17438	3826	18	sugar	sugar	NN
17438	3826	19	,	,	,
17438	3826	20	One	one	CD
17438	3826	21	teaspoon	teaspoon	NN
17438	3826	22	of	of	IN
17438	3826	23	salt	salt	NN
17438	3826	24	,	,	,
17438	3826	25	One	one	CD
17438	3826	26	-	-	HYPH
17438	3826	27	half	half	NN
17438	3826	28	teaspoon	teaspoon	NN
17438	3826	29	of	of	IN
17438	3826	30	paprika	paprika	NNS
17438	3826	31	,	,	,
17438	3826	32	Four	four	CD
17438	3826	33	tablespoons	tablespoon	NNS
17438	3826	34	of	of	IN
17438	3826	35	vinegar	vinegar	NN
17438	3826	36	.	.	.
17438	3827	1	Dissolve	dissolve	VB
17438	3827	2	and	and	CC
17438	3827	3	pour	pour	VB
17438	3827	4	into	into	IN
17438	3827	5	the	the	DT
17438	3827	6	hot	hot	JJ
17438	3827	7	fat	fat	NN
17438	3827	8	,	,	,
17438	3827	9	bring	bring	VB
17438	3827	10	to	to	IN
17438	3827	11	a	a	DT
17438	3827	12	boil	boil	NN
17438	3827	13	and	and	CC
17438	3827	14	then	then	RB
17438	3827	15	add	add	VB
17438	3827	16	the	the	DT
17438	3827	17	cooked	cooked	JJ
17438	3827	18	bacon	bacon	NN
17438	3827	19	.	.	.
17438	3828	1	Now	now	RB
17438	3828	2	place	place	VB
17438	3828	3	the	the	DT
17438	3828	4	prepared	prepared	JJ
17438	3828	5	water	water	NN
17438	3828	6	-	-	HYPH
17438	3828	7	cress	cress	NN
17438	3828	8	in	in	IN
17438	3828	9	a	a	DT
17438	3828	10	bowl	bowl	NN
17438	3828	11	and	and	CC
17438	3828	12	pour	pour	VB
17438	3828	13	over	over	IN
17438	3828	14	it	-PRON-	PRP
17438	3828	15	the	the	DT
17438	3828	16	bacon	bacon	NN
17438	3828	17	with	with	IN
17438	3828	18	the	the	DT
17438	3828	19	prepared	prepared	JJ
17438	3828	20	dressing	dressing	NN
17438	3828	21	.	.	.
17438	3829	1	Toss	toss	VB
17438	3829	2	gently	gently	RB
17438	3829	3	to	to	TO
17438	3829	4	mix	mix	VB
17438	3829	5	and	and	CC
17438	3829	6	then	then	RB
17438	3829	7	garnish	garnish	VB
17438	3829	8	with	with	IN
17438	3829	9	hard	hard	RB
17438	3829	10	-	-	HYPH
17438	3829	11	boiled	boil	VBN
17438	3829	12	eggs	egg	NNS
17438	3829	13	(	(	-LRB-
17438	3829	14	sliced	slice	VBN
17438	3829	15	)	)	-RRB-
17438	3829	16	.	.	.
17438	3830	1	Corn	corn	NN
17438	3830	2	salad	salad	NN
17438	3830	3	,	,	,
17438	3830	4	cabbage	cabbage	NN
17438	3830	5	,	,	,
17438	3830	6	lettuce	lettuce	NN
17438	3830	7	,	,	,
17438	3830	8	romaine	romaine	NN
17438	3830	9	and	and	CC
17438	3830	10	escarolle	escarolle	NNP
17438	3830	11	salads	salad	NNS
17438	3830	12	may	may	MD
17438	3830	13	be	be	VB
17438	3830	14	used	use	VBN
17438	3830	15	in	in	IN
17438	3830	16	place	place	NN
17438	3830	17	of	of	IN
17438	3830	18	the	the	DT
17438	3830	19	water	water	NN
17438	3830	20	-	-	HYPH
17438	3830	21	cress	cress	NN
17438	3830	22	for	for	IN
17438	3830	23	variety	variety	NN
17438	3830	24	.	.	.
17438	3831	1	Radishes	radish	NNS
17438	3831	2	should	should	MD
17438	3831	3	be	be	VB
17438	3831	4	well	well	RB
17438	3831	5	washed	wash	VBN
17438	3831	6	and	and	CC
17438	3831	7	then	then	RB
17438	3831	8	allowed	allow	VBN
17438	3831	9	to	to	TO
17438	3831	10	crisp	crisp	VB
17438	3831	11	in	in	IN
17438	3831	12	cold	cold	JJ
17438	3831	13	water	water	NN
17438	3831	14	.	.	.
17438	3832	1	Split	Split	VBN
17438	3832	2	from	from	IN
17438	3832	3	the	the	DT
17438	3832	4	tip	tip	NN
17438	3832	5	to	to	IN
17438	3832	6	the	the	DT
17438	3832	7	stem	stem	NN
17438	3832	8	end	end	NN
17438	3832	9	in	in	IN
17438	3832	10	quarters	quarter	NNS
17438	3832	11	.	.	.
17438	3833	1	Large	large	JJ
17438	3833	2	radishes	radish	NNS
17438	3833	3	may	may	MD
17438	3833	4	be	be	VB
17438	3833	5	peeled	peel	VBN
17438	3833	6	and	and	CC
17438	3833	7	cooked	cook	VBN
17438	3833	8	until	until	IN
17438	3833	9	tender	tender	NN
17438	3833	10	in	in	IN
17438	3833	11	boiling	boil	VBG
17438	3833	12	water	water	NN
17438	3833	13	and	and	CC
17438	3833	14	then	then	RB
17438	3833	15	drained	drain	VBD
17438	3833	16	and	and	CC
17438	3833	17	served	serve	VBD
17438	3833	18	with	with	IN
17438	3833	19	a	a	DT
17438	3833	20	cream	cream	NN
17438	3833	21	,	,	,
17438	3833	22	Hollandaise	Hollandaise	NNP
17438	3833	23	or	or	CC
17438	3833	24	plain	plain	JJ
17438	3833	25	butter	butter	NN
17438	3833	26	sauce	sauce	NN
17438	3833	27	for	for	IN
17438	3833	28	variety	variety	NN
17438	3833	29	.	.	.
17438	3834	1	OLD	old	JJ
17438	3834	2	ENGLISH	ENGLISH	NNP
17438	3834	3	MUSTARD	mustard	NN
17438	3834	4	DRESSING	dress	VBG
17438	3834	5	One	one	CD
17438	3834	6	tablespoon	tablespoon	NN
17438	3834	7	of	of	IN
17438	3834	8	evaporated	evaporate	VBN
17438	3834	9	milk	milk	NN
17438	3834	10	,	,	,
17438	3834	11	One	one	CD
17438	3834	12	teaspoon	teaspoon	NN
17438	3834	13	of	of	IN
17438	3834	14	mustard	mustard	NN
17438	3834	15	.	.	.
17438	3835	1	Place	place	NN
17438	3835	2	in	in	IN
17438	3835	3	a	a	DT
17438	3835	4	soup	soup	NN
17438	3835	5	plate	plate	NN
17438	3835	6	and	and	CC
17438	3835	7	blend	blend	NN
17438	3835	8	together	together	RB
17438	3835	9	,	,	,
17438	3835	10	then	then	RB
17438	3835	11	add	add	VB
17438	3835	12	one	one	CD
17438	3835	13	tablespoon	tablespoon	NN
17438	3835	14	of	of	IN
17438	3835	15	oil	oil	NN
17438	3835	16	.	.	.
17438	3836	1	Then	then	RB
17438	3836	2	drop	drop	VB
17438	3836	3	the	the	DT
17438	3836	4	vinegar	vinegar	NN
17438	3836	5	,	,	,
17438	3836	6	then	then	RB
17438	3836	7	the	the	DT
17438	3836	8	oil	oil	NN
17438	3836	9	again	again	RB
17438	3836	10	until	until	IN
17438	3836	11	you	-PRON-	PRP
17438	3836	12	have	have	VBP
17438	3836	13	used	use	VBN
17438	3836	14	Eight	eight	CD
17438	3836	15	tablespoons	tablespoon	NNS
17438	3836	16	of	of	IN
17438	3836	17	salad	salad	NN
17438	3836	18	oil	oil	NN
17438	3836	19	,	,	,
17438	3836	20	One	one	CD
17438	3836	21	tablespoon	tablespoon	NN
17438	3836	22	of	of	IN
17438	3836	23	vinegar	vinegar	NN
17438	3836	24	.	.	.
17438	3837	1	Serve	serve	VB
17438	3837	2	on	on	IN
17438	3837	3	lettuce	lettuce	NN
17438	3837	4	,	,	,
17438	3837	5	cucumbers	cucumber	NNS
17438	3837	6	,	,	,
17438	3837	7	meat	meat	NN
17438	3837	8	or	or	CC
17438	3837	9	fish	fish	NN
17438	3837	10	.	.	.
17438	3838	1	RICH	rich	JJ
17438	3838	2	BOILED	BOILED	NNP
17438	3838	3	SALAD	salad	NN
17438	3838	4	DRESSING	dress	VBG
17438	3838	5	One	one	CD
17438	3838	6	-	-	HYPH
17438	3838	7	half	half	NN
17438	3838	8	cup	cup	NN
17438	3838	9	of	of	IN
17438	3838	10	water	water	NN
17438	3838	11	,	,	,
17438	3838	12	Three	three	CD
17438	3838	13	-	-	HYPH
17438	3838	14	quarters	quarter	NNS
17438	3838	15	cup	cup	NN
17438	3838	16	of	of	IN
17438	3838	17	vinegar	vinegar	NN
17438	3838	18	,	,	,
17438	3838	19	Five	five	CD
17438	3838	20	tablespoons	tablespoon	NNS
17438	3838	21	of	of	IN
17438	3838	22	cornstarch	cornstarch	NN
17438	3838	23	.	.	.
17438	3839	1	Dissolve	dissolve	VB
17438	3839	2	the	the	DT
17438	3839	3	starch	starch	NN
17438	3839	4	in	in	IN
17438	3839	5	water	water	NN
17438	3839	6	and	and	CC
17438	3839	7	bring	bring	VB
17438	3839	8	to	to	IN
17438	3839	9	a	a	DT
17438	3839	10	boil	boil	NN
17438	3839	11	.	.	.
17438	3840	1	Cook	cook	VB
17438	3840	2	for	for	IN
17438	3840	3	three	three	CD
17438	3840	4	minutes	minute	NNS
17438	3840	5	and	and	CC
17438	3840	6	then	then	RB
17438	3840	7	add	add	VB
17438	3840	8	One	one	CD
17438	3840	9	well	well	RB
17438	3840	10	-	-	HYPH
17438	3840	11	beaten	beat	VBN
17438	3840	12	egg	egg	NN
17438	3840	13	,	,	,
17438	3840	14	One	one	CD
17438	3840	15	-	-	HYPH
17438	3840	16	half	half	NN
17438	3840	17	cup	cup	NN
17438	3840	18	of	of	IN
17438	3840	19	thick	thick	JJ
17438	3840	20	cream	cream	NN
17438	3840	21	,	,	,
17438	3840	22	One	one	CD
17438	3840	23	tablespoon	tablespoon	NN
17438	3840	24	of	of	IN
17438	3840	25	sugar	sugar	NN
17438	3840	26	,	,	,
17438	3840	27	One	one	CD
17438	3840	28	teaspoon	teaspoon	NN
17438	3840	29	of	of	IN
17438	3840	30	salt	salt	NN
17438	3840	31	,	,	,
17438	3840	32	One	one	CD
17438	3840	33	teaspoon	teaspoon	NN
17438	3840	34	of	of	IN
17438	3840	35	paprika	paprika	NNP
17438	3840	36	.	.	.
17438	3841	1	Mix	mix	VB
17438	3841	2	the	the	DT
17438	3841	3	sugar	sugar	NN
17438	3841	4	and	and	CC
17438	3841	5	seasoning	seasoning	NN
17438	3841	6	with	with	IN
17438	3841	7	the	the	DT
17438	3841	8	cream	cream	NN
17438	3841	9	and	and	CC
17438	3841	10	add	add	VB
17438	3841	11	the	the	DT
17438	3841	12	egg	egg	NN
17438	3841	13	;	;	:
17438	3841	14	then	then	RB
17438	3841	15	add	add	VB
17438	3841	16	to	to	IN
17438	3841	17	the	the	DT
17438	3841	18	boiling	boiling	NN
17438	3841	19	mixture	mixture	NN
17438	3841	20	and	and	CC
17438	3841	21	remove	remove	VB
17438	3841	22	from	from	IN
17438	3841	23	the	the	DT
17438	3841	24	fire	fire	NN
17438	3841	25	at	at	IN
17438	3841	26	once	once	RB
17438	3841	27	.	.	.
17438	3842	1	Beat	beat	VB
17438	3842	2	in	in	IN
17438	3842	3	slowly	slowly	RB
17438	3842	4	six	six	CD
17438	3842	5	tablespoons	tablespoon	NNS
17438	3842	6	of	of	IN
17438	3842	7	salad	salad	NN
17438	3842	8	oil	oil	NN
17438	3842	9	.	.	.
17438	3843	1	This	this	DT
17438	3843	2	will	will	MD
17438	3843	3	keep	keep	VB
17438	3843	4	in	in	IN
17438	3843	5	a	a	DT
17438	3843	6	cool	cool	JJ
17438	3843	7	place	place	NN
17438	3843	8	for	for	IN
17438	3843	9	six	six	CD
17438	3843	10	weeks	week	NNS
17438	3843	11	.	.	.
17438	3844	1	ASPARAGUS	ASPARAGUS	NNP
17438	3844	2	VINAIGRETTE	vinaigrette	NN
17438	3844	3	Wash	wash	NN
17438	3844	4	and	and	CC
17438	3844	5	scrape	scrape	VB
17438	3844	6	the	the	DT
17438	3844	7	asparagus	asparagus	NN
17438	3844	8	and	and	CC
17438	3844	9	allow	allow	VB
17438	3844	10	four	four	CD
17438	3844	11	stalks	stalk	NNS
17438	3844	12	for	for	IN
17438	3844	13	each	each	DT
17438	3844	14	service	service	NN
17438	3844	15	.	.	.
17438	3845	1	Trim	trim	VB
17438	3845	2	to	to	TO
17438	3845	3	remove	remove	VB
17438	3845	4	the	the	DT
17438	3845	5	pithy	pithy	JJ
17438	3845	6	end	end	NN
17438	3845	7	of	of	IN
17438	3845	8	the	the	DT
17438	3845	9	stalk	stalk	NN
17438	3845	10	and	and	CC
17438	3845	11	then	then	RB
17438	3845	12	cook	cook	VB
17438	3845	13	in	in	RP
17438	3845	14	boiling	boil	VBG
17438	3845	15	water	water	NN
17438	3845	16	until	until	IN
17438	3845	17	tender	tender	NN
17438	3845	18	.	.	.
17438	3846	1	Lift	lift	VB
17438	3846	2	and	and	CC
17438	3846	3	drain	drain	VB
17438	3846	4	well	well	RB
17438	3846	5	,	,	,
17438	3846	6	then	then	RB
17438	3846	7	place	place	VB
17438	3846	8	in	in	IN
17438	3846	9	a	a	DT
17438	3846	10	dish	dish	NN
17438	3846	11	and	and	CC
17438	3846	12	cover	cover	NN
17438	3846	13	with	with	IN
17438	3846	14	the	the	DT
17438	3846	15	following	follow	VBG
17438	3846	16	sauce	sauce	NN
17438	3846	17	:	:	:
17438	3846	18	Four	four	CD
17438	3846	19	tablespoons	tablespoon	NNS
17438	3846	20	of	of	IN
17438	3846	21	salad	salad	NN
17438	3846	22	oil	oil	NN
17438	3846	23	,	,	,
17438	3846	24	Two	two	CD
17438	3846	25	tablespoons	tablespoon	NNS
17438	3846	26	of	of	IN
17438	3846	27	vinegar	vinegar	NN
17438	3846	28	,	,	,
17438	3846	29	One	one	CD
17438	3846	30	-	-	HYPH
17438	3846	31	half	half	NN
17438	3846	32	tablespoon	tablespoon	NN
17438	3846	33	of	of	IN
17438	3846	34	grated	grate	VBN
17438	3846	35	onion	onion	NN
17438	3846	36	,	,	,
17438	3846	37	One	one	CD
17438	3846	38	-	-	HYPH
17438	3846	39	half	half	NN
17438	3846	40	tablespoon	tablespoon	NN
17438	3846	41	of	of	IN
17438	3846	42	finely	finely	RB
17438	3846	43	chopped	chop	VBN
17438	3846	44	green	green	JJ
17438	3846	45	pepper	pepper	NN
17438	3846	46	,	,	,
17438	3846	47	One	one	CD
17438	3846	48	teaspoon	teaspoon	NN
17438	3846	49	of	of	IN
17438	3846	50	salt	salt	NN
17438	3846	51	,	,	,
17438	3846	52	One	one	CD
17438	3846	53	teaspoon	teaspoon	NN
17438	3846	54	of	of	IN
17438	3846	55	paprika	paprika	NNP
17438	3846	56	,	,	,
17438	3846	57	One	one	CD
17438	3846	58	-	-	HYPH
17438	3846	59	quarter	quarter	NN
17438	3846	60	teaspoon	teaspoon	NN
17438	3846	61	of	of	IN
17438	3846	62	mustard	mustard	NN
17438	3846	63	.	.	.
17438	3847	1	Beat	beat	VB
17438	3847	2	to	to	TO
17438	3847	3	mix	mix	VB
17438	3847	4	and	and	CC
17438	3847	5	then	then	RB
17438	3847	6	set	set	VB
17438	3847	7	on	on	IN
17438	3847	8	ice	ice	NN
17438	3847	9	to	to	TO
17438	3847	10	chill	chill	VB
17438	3847	11	.	.	.
17438	3848	1	Serve	serve	VB
17438	3848	2	ice	ice	NN
17438	3848	3	cold	cold	NN
17438	3848	4	on	on	IN
17438	3848	5	crisp	crisp	JJ
17438	3848	6	lettuce	lettuce	NN
17438	3848	7	leaves	leave	NNS
17438	3848	8	.	.	.
17438	3849	1	OTTAWA	OTTAWA	NNP
17438	3849	2	DRESSING	DRESSING	NNP
17438	3849	3	One	one	CD
17438	3849	4	-	-	HYPH
17438	3849	5	half	half	NN
17438	3849	6	cup	cup	NN
17438	3849	7	of	of	IN
17438	3849	8	catsup	catsup	NN
17438	3849	9	,	,	,
17438	3849	10	Two	two	CD
17438	3849	11	large	large	JJ
17438	3849	12	onions	onion	NNS
17438	3849	13	grated	grate	VBD
17438	3849	14	,	,	,
17438	3849	15	One	one	CD
17438	3849	16	large	large	JJ
17438	3849	17	green	green	JJ
17438	3849	18	pepper	pepper	NN
17438	3849	19	,	,	,
17438	3849	20	chopped	chop	VBD
17438	3849	21	fine	fine	JJ
17438	3849	22	,	,	,
17438	3849	23	One	one	CD
17438	3849	24	-	-	HYPH
17438	3849	25	half	half	NN
17438	3849	26	cup	cup	NN
17438	3849	27	of	of	IN
17438	3849	28	salad	salad	NN
17438	3849	29	oil	oil	NN
17438	3849	30	,	,	,
17438	3849	31	Six	six	CD
17438	3849	32	tablespoons	tablespoon	NNS
17438	3849	33	of	of	IN
17438	3849	34	vinegar	vinegar	NN
17438	3849	35	,	,	,
17438	3849	36	One	one	CD
17438	3849	37	teaspoon	teaspoon	NN
17438	3849	38	of	of	IN
17438	3849	39	sugar	sugar	NN
17438	3849	40	,	,	,
17438	3849	41	One	one	CD
17438	3849	42	teaspoon	teaspoon	NN
17438	3849	43	of	of	IN
17438	3849	44	salt	salt	NN
17438	3849	45	,	,	,
17438	3849	46	One	one	CD
17438	3849	47	teaspoon	teaspoon	NN
17438	3849	48	of	of	IN
17438	3849	49	mustard	mustard	NN
17438	3849	50	,	,	,
17438	3849	51	One	one	CD
17438	3849	52	teaspoon	teaspoon	NN
17438	3849	53	of	of	IN
17438	3849	54	paprika	paprika	NNP
17438	3849	55	.	.	.
17438	3850	1	Blend	blend	NN
17438	3850	2	spices	spice	NNS
17438	3850	3	in	in	IN
17438	3850	4	vinegar	vinegar	NN
17438	3850	5	and	and	CC
17438	3850	6	then	then	RB
17438	3850	7	beat	beat	VB
17438	3850	8	hard	hard	RB
17438	3850	9	to	to	TO
17438	3850	10	blend	blend	VB
17438	3850	11	.	.	.
17438	3851	1	BALTIMORE	BALTIMORE	NNP
17438	3851	2	DRESSING	DRESSING	NNP
17438	3851	3	One	one	CD
17438	3851	4	cup	cup	NN
17438	3851	5	of	of	IN
17438	3851	6	mayonnaise	mayonnaise	NN
17438	3851	7	,	,	,
17438	3851	8	One	one	CD
17438	3851	9	-	-	HYPH
17438	3851	10	half	half	NN
17438	3851	11	cup	cup	NN
17438	3851	12	of	of	IN
17438	3851	13	well	well	RB
17438	3851	14	drained	drain	VBN
17438	3851	15	canned	canned	JJ
17438	3851	16	tomatoes	tomato	NNS
17438	3851	17	,	,	,
17438	3851	18	Two	two	CD
17438	3851	19	onions	onion	NNS
17438	3851	20	,	,	,
17438	3851	21	grated	grate	VBD
17438	3851	22	fine	fine	JJ
17438	3851	23	,	,	,
17438	3851	24	One	one	CD
17438	3851	25	tablespoon	tablespoon	NN
17438	3851	26	of	of	IN
17438	3851	27	Worcestershire	Worcestershire	NNP
17438	3851	28	sauce	sauce	NN
17438	3851	29	,	,	,
17438	3851	30	Two	two	CD
17438	3851	31	teaspoons	teaspoon	NNS
17438	3851	32	of	of	IN
17438	3851	33	salt	salt	NN
17438	3851	34	,	,	,
17438	3851	35	One	one	CD
17438	3851	36	teaspoon	teaspoon	NN
17438	3851	37	of	of	IN
17438	3851	38	mustard	mustard	NN
17438	3851	39	,	,	,
17438	3851	40	One	one	CD
17438	3851	41	teaspoon	teaspoon	NN
17438	3851	42	of	of	IN
17438	3851	43	paprika	paprika	NNP
17438	3851	44	.	.	.
17438	3852	1	Mix	mix	VB
17438	3852	2	thoroughly	thoroughly	RB
17438	3852	3	and	and	CC
17438	3852	4	then	then	RB
17438	3852	5	serve	serve	VB
17438	3852	6	ice	ice	NN
17438	3852	7	cold	cold	JJ
17438	3852	8	.	.	.
17438	3853	1	ASPARAGUS	asparagus	NN
17438	3853	2	AND	and	CC
17438	3853	3	CELERY	CELERY	NNP
17438	3853	4	SALAD	SALAD	NNP
17438	3853	5	Mince	mince	NN
17438	3853	6	sufficient	sufficient	JJ
17438	3853	7	celery	celery	NN
17438	3853	8	very	very	RB
17438	3853	9	fine	fine	JJ
17438	3853	10	to	to	TO
17438	3853	11	measure	measure	VB
17438	3853	12	one	one	CD
17438	3853	13	cup	cup	NN
17438	3853	14	.	.	.
17438	3854	1	Place	place	NN
17438	3854	2	in	in	IN
17438	3854	3	a	a	DT
17438	3854	4	bowl	bowl	NN
17438	3854	5	and	and	CC
17438	3854	6	add	add	VB
17438	3854	7	One	one	CD
17438	3854	8	medium	medium	JJ
17438	3854	9	-	-	HYPH
17438	3854	10	sized	sized	JJ
17438	3854	11	onion	onion	NN
17438	3854	12	,	,	,
17438	3854	13	One	one	CD
17438	3854	14	green	green	JJ
17438	3854	15	pepper	pepper	NN
17438	3854	16	.	.	.
17438	3855	1	Mince	mince	VB
17438	3855	2	very	very	RB
17438	3855	3	fine	fine	RB
17438	3855	4	and	and	CC
17438	3855	5	then	then	RB
17438	3855	6	add	add	VB
17438	3855	7	One	one	CD
17438	3855	8	-	-	HYPH
17438	3855	9	half	half	NN
17438	3855	10	cup	cup	NN
17438	3855	11	of	of	IN
17438	3855	12	mayonnaise	mayonnaise	NN
17438	3855	13	,	,	,
17438	3855	14	One	one	CD
17438	3855	15	tablespoon	tablespoon	NN
17438	3855	16	of	of	IN
17438	3855	17	vinegar	vinegar	NN
17438	3855	18	,	,	,
17438	3855	19	One	one	CD
17438	3855	20	teaspoon	teaspoon	NN
17438	3855	21	of	of	IN
17438	3855	22	salt	salt	NN
17438	3855	23	,	,	,
17438	3855	24	One	one	CD
17438	3855	25	-	-	HYPH
17438	3855	26	half	half	NN
17438	3855	27	teaspoon	teaspoon	NN
17438	3855	28	of	of	IN
17438	3855	29	paprika	paprika	NNS
17438	3855	30	.	.	.
17438	3856	1	Mix	mix	VB
17438	3856	2	and	and	CC
17438	3856	3	then	then	RB
17438	3856	4	fill	fill	VB
17438	3856	5	into	into	IN
17438	3856	6	a	a	DT
17438	3856	7	nest	nest	NN
17438	3856	8	of	of	IN
17438	3856	9	crisp	crisp	JJ
17438	3856	10	lettuce	lettuce	NN
17438	3856	11	leaves	leave	NNS
17438	3856	12	and	and	CC
17438	3856	13	garnish	garnish	VBP
17438	3856	14	with	with	IN
17438	3856	15	the	the	DT
17438	3856	16	tips	tip	NNS
17438	3856	17	of	of	IN
17438	3856	18	canned	canned	JJ
17438	3856	19	asparagus	asparagus	NN
17438	3856	20	.	.	.
17438	3857	1	CHEESE	cheese	NN
17438	3857	2	DRESSING	dress	VBG
17438	3857	3	Four	four	CD
17438	3857	4	tablespoons	tablespoon	NNS
17438	3857	5	of	of	IN
17438	3857	6	grated	grate	VBN
17438	3857	7	cheese	cheese	NN
17438	3857	8	,	,	,
17438	3857	9	One	one	CD
17438	3857	10	teaspoon	teaspoon	NN
17438	3857	11	of	of	IN
17438	3857	12	mustard	mustard	NN
17438	3857	13	,	,	,
17438	3857	14	One	one	CD
17438	3857	15	teaspoon	teaspoon	NN
17438	3857	16	of	of	IN
17438	3857	17	paprika	paprika	NNP
17438	3857	18	,	,	,
17438	3857	19	One	one	CD
17438	3857	20	teaspoon	teaspoon	NN
17438	3857	21	of	of	IN
17438	3857	22	salt	salt	NN
17438	3857	23	,	,	,
17438	3857	24	Eight	eight	CD
17438	3857	25	tablespoons	tablespoon	NNS
17438	3857	26	of	of	IN
17438	3857	27	oil	oil	NN
17438	3857	28	,	,	,
17438	3857	29	Four	four	CD
17438	3857	30	tablespoons	tablespoon	NNS
17438	3857	31	of	of	IN
17438	3857	32	vinegar	vinegar	NN
17438	3857	33	.	.	.
17438	3858	1	Place	place	NN
17438	3858	2	in	in	IN
17438	3858	3	a	a	DT
17438	3858	4	bowl	bowl	NN
17438	3858	5	and	and	CC
17438	3858	6	blend	blend	VB
17438	3858	7	well	well	RB
17438	3858	8	together	together	RB
17438	3858	9	.	.	.
17438	3859	1	DEVILED	DEVILED	NNP
17438	3859	2	EGG	EGG	NNP
17438	3859	3	SALAD	SALAD	NNP
17438	3859	4	Hard	Hard	NNP
17438	3859	5	boil	boil	VB
17438	3859	6	two	two	CD
17438	3859	7	eggs	egg	NNS
17438	3859	8	and	and	CC
17438	3859	9	then	then	RB
17438	3859	10	remove	remove	VB
17438	3859	11	the	the	DT
17438	3859	12	shells	shell	NNS
17438	3859	13	and	and	CC
17438	3859	14	cut	cut	VBD
17438	3859	15	open	open	JJ
17438	3859	16	the	the	DT
17438	3859	17	length	length	NN
17438	3859	18	of	of	IN
17438	3859	19	the	the	DT
17438	3859	20	egg	egg	NN
17438	3859	21	.	.	.
17438	3860	1	Remove	remove	VB
17438	3860	2	the	the	DT
17438	3860	3	yolks	yolk	NNS
17438	3860	4	and	and	CC
17438	3860	5	then	then	RB
17438	3860	6	rub	rub	VB
17438	3860	7	through	through	RP
17438	3860	8	a	a	DT
17438	3860	9	fine	fine	JJ
17438	3860	10	sieve	sieve	NN
17438	3860	11	and	and	CC
17438	3860	12	add	add	VB
17438	3860	13	One	one	CD
17438	3860	14	-	-	HYPH
17438	3860	15	half	half	NN
17438	3860	16	teaspoon	teaspoon	NN
17438	3860	17	of	of	IN
17438	3860	18	mustard	mustard	NN
17438	3860	19	,	,	,
17438	3860	20	One	one	CD
17438	3860	21	-	-	HYPH
17438	3860	22	quarter	quarter	NN
17438	3860	23	teaspoon	teaspoon	NN
17438	3860	24	of	of	IN
17438	3860	25	paprika	paprika	NNP
17438	3860	26	,	,	,
17438	3860	27	One	one	CD
17438	3860	28	teaspoon	teaspoon	NN
17438	3860	29	of	of	IN
17438	3860	30	grated	grate	VBN
17438	3860	31	onion	onion	NN
17438	3860	32	,	,	,
17438	3860	33	One	one	CD
17438	3860	34	teaspoon	teaspoon	NN
17438	3860	35	of	of	IN
17438	3860	36	finely	finely	RB
17438	3860	37	minced	mince	VBN
17438	3860	38	parsley	parsley	NN
17438	3860	39	,	,	,
17438	3860	40	One	one	CD
17438	3860	41	-	-	HYPH
17438	3860	42	half	half	NN
17438	3860	43	teaspoon	teaspoon	NN
17438	3860	44	of	of	IN
17438	3860	45	salt	salt	NN
17438	3860	46	,	,	,
17438	3860	47	Three	three	CD
17438	3860	48	tablespoons	tablespoon	NNS
17438	3860	49	of	of	IN
17438	3860	50	mayonnaise	mayonnaise	NN
17438	3860	51	.	.	.
17438	3861	1	Mix	mix	VB
17438	3861	2	well	well	RB
17438	3861	3	and	and	CC
17438	3861	4	then	then	RB
17438	3861	5	form	form	VBP
17438	3861	6	into	into	IN
17438	3861	7	balls	ball	NNS
17438	3861	8	,	,	,
17438	3861	9	placing	place	VBG
17438	3861	10	one	one	CD
17438	3861	11	ball	ball	NN
17438	3861	12	in	in	IN
17438	3861	13	the	the	DT
17438	3861	14	place	place	NN
17438	3861	15	in	in	IN
17438	3861	16	the	the	DT
17438	3861	17	white	white	NN
17438	3861	18	of	of	IN
17438	3861	19	the	the	DT
17438	3861	20	egg	egg	NN
17438	3861	21	,	,	,
17438	3861	22	which	which	WDT
17438	3861	23	had	have	VBD
17438	3861	24	been	be	VBN
17438	3861	25	left	leave	VBN
17438	3861	26	by	by	IN
17438	3861	27	the	the	DT
17438	3861	28	yolk	yolk	NN
17438	3861	29	.	.	.
17438	3862	1	Now	now	RB
17438	3862	2	place	place	VB
17438	3862	3	each	each	DT
17438	3862	4	white	white	JJ
17438	3862	5	or	or	CC
17438	3862	6	one	one	CD
17438	3862	7	-	-	HYPH
17438	3862	8	half	half	NN
17438	3862	9	egg	egg	NN
17438	3862	10	in	in	IN
17438	3862	11	the	the	DT
17438	3862	12	nest	nest	NN
17438	3862	13	of	of	IN
17438	3862	14	lettuce	lettuce	NN
17438	3862	15	and	and	CC
17438	3862	16	place	place	VB
17438	3862	17	around	around	IN
17438	3862	18	the	the	DT
17438	3862	19	egg	egg	NN
17438	3862	20	Six	six	CD
17438	3862	21	cooked	cooked	JJ
17438	3862	22	string	string	NN
17438	3862	23	beans	bean	NNS
17438	3862	24	,	,	,
17438	3862	25	One	one	CD
17438	3862	26	slice	slice	NN
17438	3862	27	of	of	IN
17438	3862	28	tomato	tomato	NNP
17438	3862	29	,	,	,
17438	3862	30	cut	cut	VBN
17438	3862	31	in	in	IN
17438	3862	32	two	two	CD
17438	3862	33	,	,	,
17438	3862	34	Two	two	CD
17438	3862	35	thin	thin	JJ
17438	3862	36	slices	slice	NNS
17438	3862	37	of	of	IN
17438	3862	38	onion	onion	NN
17438	3862	39	,	,	,
17438	3862	40	and	and	CC
17438	3862	41	garnish	garnish	VB
17438	3862	42	with	with	IN
17438	3862	43	two	two	CD
17438	3862	44	tablespoons	tablespoon	NNS
17438	3862	45	of	of	IN
17438	3862	46	Russian	russian	JJ
17438	3862	47	dressing	dressing	NN
17438	3862	48	.	.	.
17438	3863	1	VEAL	VEAL	NNP
17438	3863	2	Veal	veal	NN
17438	3863	3	is	be	VBZ
17438	3863	4	the	the	DT
17438	3863	5	dressed	dressed	JJ
17438	3863	6	carcass	carcass	NN
17438	3863	7	of	of	IN
17438	3863	8	the	the	DT
17438	3863	9	calf	calf	NN
17438	3863	10	.	.	.
17438	3864	1	The	the	DT
17438	3864	2	flesh	flesh	NN
17438	3864	3	should	should	MD
17438	3864	4	be	be	VB
17438	3864	5	firm	firm	JJ
17438	3864	6	,	,	,
17438	3864	7	pinkish	pinkish	JJ
17438	3864	8	white	white	NNP
17438	3864	9	and	and	CC
17438	3864	10	should	should	MD
17438	3864	11	be	be	VB
17438	3864	12	well	well	RB
17438	3864	13	cooked	cook	VBN
17438	3864	14	to	to	TO
17438	3864	15	develop	develop	VB
17438	3864	16	its	-PRON-	PRP$
17438	3864	17	flavor	flavor	NN
17438	3864	18	and	and	CC
17438	3864	19	nutritious	nutritious	JJ
17438	3864	20	qualities	quality	NNS
17438	3864	21	.	.	.
17438	3865	1	The	the	DT
17438	3865	2	cuts	cut	NNS
17438	3865	3	are	be	VBP
17438	3865	4	the	the	DT
17438	3865	5	neck	neck	NN
17438	3865	6	,	,	,
17438	3865	7	shoulders	shoulder	NNS
17438	3865	8	,	,	,
17438	3865	9	rack	rack	NN
17438	3865	10	,	,	,
17438	3865	11	breast	breast	NN
17438	3865	12	,	,	,
17438	3865	13	loin	loin	NN
17438	3865	14	and	and	CC
17438	3865	15	leg	leg	NN
17438	3865	16	.	.	.
17438	3866	1	The	the	DT
17438	3866	2	shoulders	shoulder	NNS
17438	3866	3	,	,	,
17438	3866	4	breast	breast	NN
17438	3866	5	and	and	CC
17438	3866	6	loin	loin	NN
17438	3866	7	are	be	VBP
17438	3866	8	used	use	VBN
17438	3866	9	for	for	IN
17438	3866	10	roasting	roast	VBG
17438	3866	11	,	,	,
17438	3866	12	the	the	DT
17438	3866	13	neck	neck	NN
17438	3866	14	and	and	CC
17438	3866	15	end	end	NN
17438	3866	16	of	of	IN
17438	3866	17	the	the	DT
17438	3866	18	leg	leg	NN
17438	3866	19	for	for	IN
17438	3866	20	stewing	stewing	NN
17438	3866	21	,	,	,
17438	3866	22	the	the	DT
17438	3866	23	leg	leg	NN
17438	3866	24	for	for	IN
17438	3866	25	cutlets	cutlet	NNS
17438	3866	26	and	and	CC
17438	3866	27	the	the	DT
17438	3866	28	rack	rack	NN
17438	3866	29	for	for	IN
17438	3866	30	chops	chop	NNS
17438	3866	31	.	.	.
17438	3867	1	The	the	DT
17438	3867	2	knuckle	knuckle	NN
17438	3867	3	from	from	IN
17438	3867	4	the	the	DT
17438	3867	5	leg	leg	NN
17438	3867	6	of	of	IN
17438	3867	7	veal	veal	NN
17438	3867	8	may	may	MD
17438	3867	9	be	be	VB
17438	3867	10	used	use	VBN
17438	3867	11	for	for	IN
17438	3867	12	stews	stew	NNS
17438	3867	13	,	,	,
17438	3867	14	soups	soup	NNS
17438	3867	15	,	,	,
17438	3867	16	stock	stock	NN
17438	3867	17	or	or	CC
17438	3867	18	pepper	pepper	NN
17438	3867	19	pot	pot	NN
17438	3867	20	.	.	.
17438	3868	1	Other	other	JJ
17438	3868	2	products	product	NNS
17438	3868	3	from	from	IN
17438	3868	4	the	the	DT
17438	3868	5	calf	calf	NN
17438	3868	6	are	be	VBP
17438	3868	7	heads	head	NNS
17438	3868	8	,	,	,
17438	3868	9	brains	brain	NNS
17438	3868	10	,	,	,
17438	3868	11	hearts	heart	NNS
17438	3868	12	,	,	,
17438	3868	13	sweetbreads	sweetbread	NNS
17438	3868	14	,	,	,
17438	3868	15	feet	foot	NNS
17438	3868	16	,	,	,
17438	3868	17	calves	calf	NNS
17438	3868	18	'	'	POS
17438	3868	19	liver	liver	NN
17438	3868	20	,	,	,
17438	3868	21	tripe	tripe	NN
17438	3868	22	,	,	,
17438	3868	23	kidney	kidney	NN
17438	3868	24	and	and	CC
17438	3868	25	tongue	tongue	NN
17438	3868	26	.	.	.
17438	3869	1	The	the	DT
17438	3869	2	kidneys	kidney	NNS
17438	3869	3	are	be	VBP
17438	3869	4	usually	usually	RB
17438	3869	5	left	leave	VBN
17438	3869	6	in	in	IN
17438	3869	7	the	the	DT
17438	3869	8	loin	loin	NN
17438	3869	9	.	.	.
17438	3870	1	TO	to	IN
17438	3870	2	COOK	COOK	NNP
17438	3870	3	The	the	DT
17438	3870	4	shoulder	shoulder	NN
17438	3870	5	may	may	MD
17438	3870	6	be	be	VB
17438	3870	7	boned	bone	VBN
17438	3870	8	and	and	CC
17438	3870	9	rolled	roll	VBN
17438	3870	10	or	or	CC
17438	3870	11	left	leave	VBN
17438	3870	12	plain	plain	JJ
17438	3870	13	or	or	CC
17438	3870	14	just	just	RB
17438	3870	15	remove	remove	VB
17438	3870	16	the	the	DT
17438	3870	17	blade	blade	NN
17438	3870	18	bone	bone	NN
17438	3870	19	and	and	CC
17438	3870	20	then	then	RB
17438	3870	21	use	use	VB
17438	3870	22	a	a	DT
17438	3870	23	filling	filling	NN
17438	3870	24	.	.	.
17438	3871	1	The	the	DT
17438	3871	2	breast	breast	NN
17438	3871	3	may	may	MD
17438	3871	4	have	have	VB
17438	3871	5	the	the	DT
17438	3871	6	bones	bone	NNS
17438	3871	7	removed	remove	VBN
17438	3871	8	and	and	CC
17438	3871	9	then	then	RB
17438	3871	10	a	a	DT
17438	3871	11	pocket	pocket	NN
17438	3871	12	made	make	VBN
17438	3871	13	and	and	CC
17438	3871	14	filled	fill	VBN
17438	3871	15	.	.	.
17438	3872	1	To	to	TO
17438	3872	2	roast	roast	VB
17438	3872	3	the	the	DT
17438	3872	4	loin	loin	NN
17438	3872	5	trim	trim	NN
17438	3872	6	and	and	CC
17438	3872	7	tie	tie	VB
17438	3872	8	into	into	IN
17438	3872	9	shape	shape	NN
17438	3872	10	and	and	CC
17438	3872	11	then	then	RB
17438	3872	12	roast	roast	VB
17438	3872	13	.	.	.
17438	3873	1	Meat	meat	NN
17438	3873	2	from	from	IN
17438	3873	3	the	the	DT
17438	3873	4	neck	neck	NN
17438	3873	5	,	,	,
17438	3873	6	breast	breast	NN
17438	3873	7	and	and	CC
17438	3873	8	knuckle	knuckle	NN
17438	3873	9	is	be	VBZ
17438	3873	10	frequently	frequently	RB
17438	3873	11	used	use	VBN
17438	3873	12	with	with	IN
17438	3873	13	chicken	chicken	NN
17438	3873	14	and	and	CC
17438	3873	15	,	,	,
17438	3873	16	if	if	IN
17438	3873	17	properly	properly	RB
17438	3873	18	prepared	prepared	JJ
17438	3873	19	,	,	,
17438	3873	20	it	-PRON-	PRP
17438	3873	21	is	be	VBZ
17438	3873	22	delicious	delicious	JJ
17438	3873	23	.	.	.
17438	3874	1	Stock	stock	NN
17438	3874	2	made	make	VBN
17438	3874	3	from	from	IN
17438	3874	4	veal	veal	NN
17438	3874	5	bones	bone	NNS
17438	3874	6	is	be	VBZ
17438	3874	7	rich	rich	JJ
17438	3874	8	in	in	IN
17438	3874	9	gelatine	gelatine	NN
17438	3874	10	and	and	CC
17438	3874	11	may	may	MD
17438	3874	12	be	be	VB
17438	3874	13	used	use	VBN
17438	3874	14	for	for	IN
17438	3874	15	meat	meat	NN
17438	3874	16	loaves	loaf	NNS
17438	3874	17	,	,	,
17438	3874	18	moulds	mould	NNS
17438	3874	19	and	and	CC
17438	3874	20	aspics	aspic	NNS
17438	3874	21	.	.	.
17438	3875	1	TO	to	IN
17438	3875	2	PREPARE	PREPARE	NNP
17438	3875	3	BREADED	BREADED	NNP
17438	3875	4	CUTLETS	CUTLETS	NNP
17438	3875	5	Cut	Cut	NNP
17438	3875	6	the	the	DT
17438	3875	7	cutlets	cutlet	NNS
17438	3875	8	into	into	IN
17438	3875	9	suitable	suitable	JJ
17438	3875	10	pieces	piece	NNS
17438	3875	11	and	and	CC
17438	3875	12	then	then	RB
17438	3875	13	roll	roll	VB
17438	3875	14	in	in	IN
17438	3875	15	flour	flour	NN
17438	3875	16	and	and	CC
17438	3875	17	dip	dip	NN
17438	3875	18	in	in	IN
17438	3875	19	beaten	beat	VBN
17438	3875	20	egg	egg	NN
17438	3875	21	,	,	,
17438	3875	22	and	and	CC
17438	3875	23	then	then	RB
17438	3875	24	dip	dip	VB
17438	3875	25	again	again	RB
17438	3875	26	in	in	IN
17438	3875	27	fine	fine	JJ
17438	3875	28	bread	bread	NN
17438	3875	29	crumbs	crumb	NNS
17438	3875	30	,	,	,
17438	3875	31	patting	pat	VBG
17438	3875	32	firmly	firmly	RB
17438	3875	33	.	.	.
17438	3876	1	Fry	fry	NN
17438	3876	2	quickly	quickly	RB
17438	3876	3	to	to	IN
17438	3876	4	a	a	DT
17438	3876	5	golden	golden	JJ
17438	3876	6	brown	brown	NN
17438	3876	7	.	.	.
17438	3877	1	Place	place	NN
17438	3877	2	in	in	IN
17438	3877	3	a	a	DT
17438	3877	4	hot	hot	JJ
17438	3877	5	oven	oven	NN
17438	3877	6	to	to	TO
17438	3877	7	finish	finish	VB
17438	3877	8	cooking	cooking	NN
17438	3877	9	.	.	.
17438	3878	1	The	the	DT
17438	3878	2	cutlet	cutlet	NN
17438	3878	3	may	may	MD
17438	3878	4	be	be	VB
17438	3878	5	served	serve	VBN
17438	3878	6	with	with	IN
17438	3878	7	either	either	DT
17438	3878	8	brown	brown	JJ
17438	3878	9	gravy	gravy	NN
17438	3878	10	or	or	CC
17438	3878	11	tomato	tomato	NN
17438	3878	12	sauce	sauce	NN
17438	3878	13	.	.	.
17438	3879	1	VEAL	veal	NN
17438	3879	2	CROQUETTES	croquette	NNS
17438	3879	3	One	one	CD
17438	3879	4	cup	cup	NN
17438	3879	5	of	of	IN
17438	3879	6	milk	milk	NN
17438	3879	7	,	,	,
17438	3879	8	Five	five	CD
17438	3879	9	level	level	NN
17438	3879	10	tablespoons	tablespoon	NNS
17438	3879	11	of	of	IN
17438	3879	12	cornstarch	cornstarch	NN
17438	3879	13	.	.	.
17438	3880	1	Place	place	NN
17438	3880	2	in	in	IN
17438	3880	3	a	a	DT
17438	3880	4	saucepan	saucepan	NN
17438	3880	5	and	and	CC
17438	3880	6	then	then	RB
17438	3880	7	dissolve	dissolve	VB
17438	3880	8	the	the	DT
17438	3880	9	starch	starch	NN
17438	3880	10	in	in	IN
17438	3880	11	the	the	DT
17438	3880	12	milk	milk	NN
17438	3880	13	.	.	.
17438	3881	1	Bring	bring	VB
17438	3881	2	to	to	IN
17438	3881	3	a	a	DT
17438	3881	4	boil	boil	NN
17438	3881	5	and	and	CC
17438	3881	6	cook	cook	NN
17438	3881	7	for	for	IN
17438	3881	8	five	five	CD
17438	3881	9	minutes	minute	NNS
17438	3881	10	.	.	.
17438	3882	1	Now	now	RB
17438	3882	2	add	add	VB
17438	3882	3	One	one	CD
17438	3882	4	and	and	CC
17438	3882	5	one	one	CD
17438	3882	6	-	-	HYPH
17438	3882	7	half	half	NN
17438	3882	8	cups	cup	NNS
17438	3882	9	of	of	IN
17438	3882	10	cooked	cooked	JJ
17438	3882	11	veal	veal	NN
17438	3882	12	,	,	,
17438	3882	13	minced	mince	VBD
17438	3882	14	fine	fine	JJ
17438	3882	15	,	,	,
17438	3882	16	One	one	CD
17438	3882	17	tablespoon	tablespoon	NN
17438	3882	18	of	of	IN
17438	3882	19	grated	grate	VBN
17438	3882	20	onion	onion	NN
17438	3882	21	,	,	,
17438	3882	22	Two	two	CD
17438	3882	23	tablespoons	tablespoon	NNS
17438	3882	24	of	of	IN
17438	3882	25	finely	finely	RB
17438	3882	26	minced	mince	VBN
17438	3882	27	parsley	parsley	NN
17438	3882	28	,	,	,
17438	3882	29	One	one	CD
17438	3882	30	and	and	CC
17438	3882	31	one	one	CD
17438	3882	32	-	-	HYPH
17438	3882	33	half	half	NN
17438	3882	34	teaspoons	teaspoon	NNS
17438	3882	35	of	of	IN
17438	3882	36	salt	salt	NN
17438	3882	37	,	,	,
17438	3882	38	One	one	CD
17438	3882	39	teaspoon	teaspoon	NN
17438	3882	40	of	of	IN
17438	3882	41	pepper	pepper	NN
17438	3882	42	,	,	,
17438	3882	43	One	one	CD
17438	3882	44	tablespoon	tablespoon	NN
17438	3882	45	of	of	IN
17438	3882	46	Worcestershire	Worcestershire	NNP
17438	3882	47	sauce	sauce	NN
17438	3882	48	.	.	.
17438	3883	1	Beat	beat	VB
17438	3883	2	to	to	TO
17438	3883	3	blend	blend	VB
17438	3883	4	well	well	RB
17438	3883	5	and	and	CC
17438	3883	6	then	then	RB
17438	3883	7	pour	pour	VBP
17438	3883	8	on	on	IN
17438	3883	9	greased	greased	JJ
17438	3883	10	platter	platter	NN
17438	3883	11	and	and	CC
17438	3883	12	set	set	VBN
17438	3883	13	in	in	IN
17438	3883	14	a	a	DT
17438	3883	15	cool	cool	JJ
17438	3883	16	place	place	NN
17438	3883	17	for	for	IN
17438	3883	18	four	four	CD
17438	3883	19	hours	hour	NNS
17438	3883	20	to	to	IN
17438	3883	21	mould	mould	NNP
17438	3883	22	.	.	.
17438	3884	1	Form	form	VB
17438	3884	2	into	into	IN
17438	3884	3	croquettes	croquette	NNS
17438	3884	4	and	and	CC
17438	3884	5	then	then	RB
17438	3884	6	dip	dip	VB
17438	3884	7	in	in	IN
17438	3884	8	beaten	beat	VBN
17438	3884	9	egg	egg	NN
17438	3884	10	,	,	,
17438	3884	11	and	and	CC
17438	3884	12	then	then	RB
17438	3884	13	in	in	IN
17438	3884	14	fine	fine	JJ
17438	3884	15	bread	bread	NN
17438	3884	16	crumbs	crumb	VBZ
17438	3884	17	;	;	:
17438	3884	18	fry	fry	NN
17438	3884	19	in	in	IN
17438	3884	20	hot	hot	JJ
17438	3884	21	fat	fat	NN
17438	3884	22	.	.	.
17438	3885	1	Serve	serve	VB
17438	3885	2	with	with	IN
17438	3885	3	tomato	tomato	NN
17438	3885	4	sauce	sauce	NN
17438	3885	5	.	.	.
17438	3886	1	COOKING	cook	VBG
17438	3886	2	THE	the	DT
17438	3886	3	FANCY	fancy	JJ
17438	3886	4	CUTS	cut	NNS
17438	3886	5	TO	to	IN
17438	3886	6	PREPARE	PREPARE	NNP
17438	3886	7	BRAINS	BRAINS	NNP
17438	3886	8	Soak	Soak	NNP
17438	3886	9	for	for	IN
17438	3886	10	one	one	CD
17438	3886	11	hour	hour	NN
17438	3886	12	in	in	IN
17438	3886	13	cool	cool	JJ
17438	3886	14	water	water	NN
17438	3886	15	,	,	,
17438	3886	16	adding	add	VBG
17438	3886	17	the	the	DT
17438	3886	18	juice	juice	NN
17438	3886	19	of	of	IN
17438	3886	20	one	one	CD
17438	3886	21	-	-	HYPH
17438	3886	22	half	half	NN
17438	3886	23	lemon	lemon	NN
17438	3886	24	.	.	.
17438	3887	1	Drain	drain	VB
17438	3887	2	and	and	CC
17438	3887	3	then	then	RB
17438	3887	4	parboil	parboil	NN
17438	3887	5	for	for	IN
17438	3887	6	ten	ten	CD
17438	3887	7	minutes	minute	NNS
17438	3887	8	.	.	.
17438	3888	1	Drain	drain	VB
17438	3888	2	and	and	CC
17438	3888	3	then	then	RB
17438	3888	4	trim	trim	VB
17438	3888	5	free	free	JJ
17438	3888	6	from	from	IN
17438	3888	7	excess	excess	JJ
17438	3888	8	tissue	tissue	NN
17438	3888	9	.	.	.
17438	3889	1	Place	place	NN
17438	3889	2	under	under	IN
17438	3889	3	a	a	DT
17438	3889	4	weight	weight	NN
17438	3889	5	to	to	TO
17438	3889	6	flatten	flatten	VB
17438	3889	7	and	and	CC
17438	3889	8	make	make	VB
17438	3889	9	firm	firm	JJ
17438	3889	10	,	,	,
17438	3889	11	if	if	IN
17438	3889	12	desired	desire	VBN
17438	3889	13	,	,	,
17438	3889	14	or	or	CC
17438	3889	15	cut	cut	VBN
17438	3889	16	into	into	IN
17438	3889	17	two	two	CD
17438	3889	18	and	and	CC
17438	3889	19	dip	dip	NN
17438	3889	20	in	in	IN
17438	3889	21	flour	flour	NN
17438	3889	22	and	and	CC
17438	3889	23	then	then	RB
17438	3889	24	in	in	IN
17438	3889	25	egg	egg	NN
17438	3889	26	and	and	CC
17438	3889	27	finally	finally	RB
17438	3889	28	in	in	IN
17438	3889	29	fine	fine	JJ
17438	3889	30	bread	bread	NN
17438	3889	31	crumbs	crumb	NNS
17438	3889	32	.	.	.
17438	3890	1	Fry	fry	NN
17438	3890	2	in	in	IN
17438	3890	3	hot	hot	JJ
17438	3890	4	fat	fat	NN
17438	3890	5	until	until	IN
17438	3890	6	a	a	DT
17438	3890	7	golden	golden	JJ
17438	3890	8	brown	brown	NN
17438	3890	9	.	.	.
17438	3891	1	Serve	serve	VB
17438	3891	2	with	with	IN
17438	3891	3	Hollandaise	Hollandaise	NNP
17438	3891	4	sauce	sauce	NN
17438	3891	5	.	.	.
17438	3892	1	ROAST	ROAST	NNP
17438	3892	2	SHOULDER	SHOULDER	NNP
17438	3892	3	OF	of	IN
17438	3892	4	VEAL	VEAL	NNP
17438	3892	5	Have	have	VBP
17438	3892	6	the	the	DT
17438	3892	7	butcher	butcher	NN
17438	3892	8	make	make	VB
17438	3892	9	a	a	DT
17438	3892	10	pocket	pocket	NN
17438	3892	11	in	in	IN
17438	3892	12	the	the	DT
17438	3892	13	veal	veal	NN
17438	3892	14	for	for	IN
17438	3892	15	the	the	DT
17438	3892	16	filling	filling	NN
17438	3892	17	.	.	.
17438	3893	1	Now	now	RB
17438	3893	2	soak	soak	VB
17438	3893	3	sufficient	sufficient	JJ
17438	3893	4	stale	stale	JJ
17438	3893	5	bread	bread	NN
17438	3893	6	in	in	IN
17438	3893	7	cold	cold	JJ
17438	3893	8	water	water	NN
17438	3893	9	so	so	IN
17438	3893	10	that	that	IN
17438	3893	11	when	when	WRB
17438	3893	12	pressed	press	VBN
17438	3893	13	dry	dry	JJ
17438	3893	14	it	-PRON-	PRP
17438	3893	15	will	will	MD
17438	3893	16	measure	measure	VB
17438	3893	17	two	two	CD
17438	3893	18	cups	cup	NNS
17438	3893	19	.	.	.
17438	3894	1	Place	place	VB
17438	3894	2	the	the	DT
17438	3894	3	bread	bread	NN
17438	3894	4	in	in	IN
17438	3894	5	a	a	DT
17438	3894	6	saucepan	saucepan	NN
17438	3894	7	and	and	CC
17438	3894	8	add	add	VB
17438	3894	9	One	one	CD
17438	3894	10	cup	cup	NN
17438	3894	11	of	of	IN
17438	3894	12	finely	finely	RB
17438	3894	13	chopped	chop	VBN
17438	3894	14	onions	onion	NNS
17438	3894	15	,	,	,
17438	3894	16	Three	three	CD
17438	3894	17	tablespoons	tablespoon	NNS
17438	3894	18	of	of	IN
17438	3894	19	finely	finely	RB
17438	3894	20	chopped	chop	VBN
17438	3894	21	parsley	parsley	NN
17438	3894	22	,	,	,
17438	3894	23	One	one	CD
17438	3894	24	green	green	JJ
17438	3894	25	pepper	pepper	NN
17438	3894	26	,	,	,
17438	3894	27	chopped	chop	VBD
17438	3894	28	fine	fine	JJ
17438	3894	29	,	,	,
17438	3894	30	One	one	CD
17438	3894	31	-	-	HYPH
17438	3894	32	half	half	NN
17438	3894	33	cup	cup	NN
17438	3894	34	of	of	IN
17438	3894	35	shortening	shorten	VBG
17438	3894	36	.	.	.
17438	3895	1	Mix	mix	VB
17438	3895	2	thoroughly	thoroughly	RB
17438	3895	3	and	and	CC
17438	3895	4	then	then	RB
17438	3895	5	cook	cook	VB
17438	3895	6	slowly	slowly	RB
17438	3895	7	so	so	IN
17438	3895	8	that	that	IN
17438	3895	9	the	the	DT
17438	3895	10	onion	onion	NN
17438	3895	11	does	do	VBZ
17438	3895	12	not	not	RB
17438	3895	13	brown	brown	VB
17438	3895	14	.	.	.
17438	3896	1	When	when	WRB
17438	3896	2	tender	tender	RB
17438	3896	3	add	add	VB
17438	3896	4	One	one	CD
17438	3896	5	teaspoon	teaspoon	NN
17438	3896	6	of	of	IN
17438	3896	7	paprika	paprika	NNS
17438	3896	8	,	,	,
17438	3896	9	Two	two	CD
17438	3896	10	teaspoons	teaspoon	NNS
17438	3896	11	of	of	IN
17438	3896	12	salt	salt	NN
17438	3896	13	,	,	,
17438	3896	14	One	one	CD
17438	3896	15	teaspoon	teaspoon	NN
17438	3896	16	of	of	IN
17438	3896	17	pepper	pepper	NN
17438	3896	18	.	.	.
17438	3897	1	Mix	mix	VB
17438	3897	2	thoroughly	thoroughly	RB
17438	3897	3	and	and	CC
17438	3897	4	then	then	RB
17438	3897	5	cool	cool	UH
17438	3897	6	and	and	CC
17438	3897	7	fill	fill	VB
17438	3897	8	into	into	IN
17438	3897	9	veal	veal	NN
17438	3897	10	.	.	.
17438	3898	1	Sew	sew	VB
17438	3898	2	the	the	DT
17438	3898	3	opening	opening	NN
17438	3898	4	with	with	IN
17438	3898	5	a	a	DT
17438	3898	6	darning	darn	VBG
17438	3898	7	needle	needle	NN
17438	3898	8	and	and	CC
17438	3898	9	a	a	DT
17438	3898	10	stout	stout	JJ
17438	3898	11	string	string	NN
17438	3898	12	or	or	CC
17438	3898	13	fasten	fasten	VB
17438	3898	14	with	with	IN
17438	3898	15	toothpicks	toothpick	NNS
17438	3898	16	.	.	.
17438	3899	1	Dust	dust	VB
17438	3899	2	the	the	DT
17438	3899	3	meat	meat	NN
17438	3899	4	well	well	RB
17438	3899	5	with	with	IN
17438	3899	6	flour	flour	NN
17438	3899	7	and	and	CC
17438	3899	8	then	then	RB
17438	3899	9	place	place	VB
17438	3899	10	in	in	IN
17438	3899	11	a	a	DT
17438	3899	12	hot	hot	JJ
17438	3899	13	oven	oven	NN
17438	3899	14	to	to	TO
17438	3899	15	brown	brown	VB
17438	3899	16	.	.	.
17438	3900	1	Then	then	RB
17438	3900	2	reduce	reduce	VB
17438	3900	3	the	the	DT
17438	3900	4	heat	heat	NN
17438	3900	5	of	of	IN
17438	3900	6	the	the	DT
17438	3900	7	oven	oven	NN
17438	3900	8	to	to	TO
17438	3900	9	moderate	moderate	VB
17438	3900	10	and	and	CC
17438	3900	11	roast	roast	VB
17438	3900	12	,	,	,
17438	3900	13	allowing	allow	VBG
17438	3900	14	thirty	thirty	CD
17438	3900	15	minutes	minute	NNS
17438	3900	16	for	for	IN
17438	3900	17	the	the	DT
17438	3900	18	meat	meat	NN
17438	3900	19	to	to	TO
17438	3900	20	start	start	VB
17438	3900	21	cooking	cook	VBG
17438	3900	22	and	and	CC
17438	3900	23	twenty	twenty	CD
17438	3900	24	-	-	HYPH
17438	3900	25	five	five	CD
17438	3900	26	minutes	minute	NNS
17438	3900	27	to	to	IN
17438	3900	28	the	the	DT
17438	3900	29	pound	pound	NN
17438	3900	30	.	.	.
17438	3901	1	Baste	baste	IN
17438	3901	2	every	every	DT
17438	3901	3	ten	ten	CD
17438	3901	4	minutes	minute	NNS
17438	3901	5	with	with	IN
17438	3901	6	:	:	:
17438	3901	7	One	one	CD
17438	3901	8	-	-	HYPH
17438	3901	9	half	half	NN
17438	3901	10	cup	cup	NN
17438	3901	11	of	of	IN
17438	3901	12	vegetable	vegetable	NN
17438	3901	13	salad	salad	NN
17438	3901	14	oil	oil	NN
17438	3901	15	in	in	IN
17438	3901	16	One	one	CD
17438	3901	17	and	and	CC
17438	3901	18	one	one	CD
17438	3901	19	-	-	HYPH
17438	3901	20	half	half	NN
17438	3901	21	cups	cup	NNS
17438	3901	22	of	of	IN
17438	3901	23	boiling	boiling	NN
17438	3901	24	water	water	NN
17438	3901	25	.	.	.
17438	3902	1	CALF	CALF	NNP
17438	3902	2	'S	's	POS
17438	3902	3	HEART	HEART	NNP
17438	3902	4	A	A	NNP
17438	3902	5	LA	LA	NNP
17438	3902	6	MODE	MODE	NNP
17438	3902	7	Wash	Wash	NNP
17438	3902	8	and	and	CC
17438	3902	9	soak	soak	VB
17438	3902	10	the	the	DT
17438	3902	11	heart	heart	NN
17438	3902	12	for	for	IN
17438	3902	13	a	a	DT
17438	3902	14	few	few	JJ
17438	3902	15	minutes	minute	NNS
17438	3902	16	in	in	IN
17438	3902	17	water	water	NN
17438	3902	18	and	and	CC
17438	3902	19	then	then	RB
17438	3902	20	remove	remove	VB
17438	3902	21	the	the	DT
17438	3902	22	tubes	tube	NNS
17438	3902	23	,	,	,
17438	3902	24	veins	vein	NNS
17438	3902	25	and	and	CC
17438	3902	26	cut	cut	VBD
17438	3902	27	the	the	DT
17438	3902	28	heart	heart	NN
17438	3902	29	into	into	IN
17438	3902	30	dice	dice	NNS
17438	3902	31	.	.	.
17438	3903	1	Parboil	Parboil	NNP
17438	3903	2	until	until	IN
17438	3903	3	tender	tender	NN
17438	3903	4	.	.	.
17438	3904	1	Then	then	RB
17438	3904	2	add	add	VB
17438	3904	3	,	,	,
17438	3904	4	using	use	VBG
17438	3904	5	sufficient	sufficient	JJ
17438	3904	6	water	water	NN
17438	3904	7	to	to	TO
17438	3904	8	cover	cover	VB
17438	3904	9	One	one	CD
17438	3904	10	half	half	JJ
17438	3904	11	-	-	HYPH
17438	3904	12	cup	cup	NN
17438	3904	13	of	of	IN
17438	3904	14	vinegar	vinegar	NN
17438	3904	15	,	,	,
17438	3904	16	Four	four	CD
17438	3904	17	onions	onion	NNS
17438	3904	18	,	,	,
17438	3904	19	chopped	chop	VBD
17438	3904	20	fine	fine	JJ
17438	3904	21	,	,	,
17438	3904	22	Two	two	CD
17438	3904	23	carrots	carrot	NNS
17438	3904	24	,	,	,
17438	3904	25	cut	cut	VBN
17438	3904	26	in	in	IN
17438	3904	27	dice	dice	NN
17438	3904	28	,	,	,
17438	3904	29	One	one	CD
17438	3904	30	teaspoon	teaspoon	NN
17438	3904	31	of	of	IN
17438	3904	32	sweet	sweet	NNP
17438	3904	33	marjoram	marjoram	NNP
17438	3904	34	,	,	,
17438	3904	35	Two	two	CD
17438	3904	36	teaspoons	teaspoon	NNS
17438	3904	37	of	of	IN
17438	3904	38	salt	salt	NN
17438	3904	39	,	,	,
17438	3904	40	One	one	CD
17438	3904	41	teaspoon	teaspoon	NN
17438	3904	42	of	of	IN
17438	3904	43	white	white	JJ
17438	3904	44	pepper	pepper	NN
17438	3904	45	.	.	.
17438	3905	1	Thicken	thicken	NN
17438	3905	2	gravy	gravy	NN
17438	3905	3	and	and	CC
17438	3905	4	serve	serve	VBP
17438	3905	5	with	with	IN
17438	3905	6	toasted	toasted	JJ
17438	3905	7	strips	strip	NNS
17438	3905	8	of	of	IN
17438	3905	9	bread	bread	NN
17438	3905	10	.	.	.
17438	3906	1	Calf	calf	NN
17438	3906	2	's	's	POS
17438	3906	3	heart	heart	NN
17438	3906	4	may	may	MD
17438	3906	5	be	be	VB
17438	3906	6	cut	cut	VBN
17438	3906	7	in	in	IN
17438	3906	8	thin	thin	JJ
17438	3906	9	slices	slice	NNS
17438	3906	10	,	,	,
17438	3906	11	dipped	dip	VBN
17438	3906	12	in	in	IN
17438	3906	13	flour	flour	NN
17438	3906	14	and	and	CC
17438	3906	15	then	then	RB
17438	3906	16	fried	fry	VBD
17438	3906	17	.	.	.
17438	3907	1	Calf	Calf	NNP
17438	3907	2	's	's	POS
17438	3907	3	liver	liver	NN
17438	3907	4	is	be	VBZ
17438	3907	5	most	most	RBS
17438	3907	6	delicate	delicate	JJ
17438	3907	7	and	and	CC
17438	3907	8	must	must	MD
17438	3907	9	be	be	VB
17438	3907	10	cooked	cook	VBN
17438	3907	11	quickly	quickly	RB
17438	3907	12	,	,	,
17438	3907	13	either	either	CC
17438	3907	14	by	by	IN
17438	3907	15	panning	pan	VBG
17438	3907	16	or	or	CC
17438	3907	17	broiling	broil	VBG
17438	3907	18	.	.	.
17438	3908	1	The	the	DT
17438	3908	2	head	head	NN
17438	3908	3	is	be	VBZ
17438	3908	4	used	use	VBN
17438	3908	5	for	for	IN
17438	3908	6	mock	mock	JJ
17438	3908	7	-	-	HYPH
17438	3908	8	turtle	turtle	NN
17438	3908	9	soup	soup	NN
17438	3908	10	or	or	CC
17438	3908	11	cooked	cook	VBD
17438	3908	12	and	and	CC
17438	3908	13	served	serve	VBN
17438	3908	14	with	with	IN
17438	3908	15	brown	brown	JJ
17438	3908	16	sauce	sauce	NN
17438	3908	17	or	or	CC
17438	3908	18	made	make	VBN
17438	3908	19	into	into	IN
17438	3908	20	calves	calf	NNS
17438	3908	21	'	'	POS
17438	3908	22	head	head	NN
17438	3908	23	cheese	cheese	NN
17438	3908	24	.	.	.
17438	3909	1	The	the	DT
17438	3909	2	tongue	tongue	NN
17438	3909	3	may	may	MD
17438	3909	4	be	be	VB
17438	3909	5	cooked	cook	VBN
17438	3909	6	until	until	IN
17438	3909	7	tender	tender	NN
17438	3909	8	and	and	CC
17438	3909	9	then	then	RB
17438	3909	10	pickled	pickle	VBD
17438	3909	11	in	in	IN
17438	3909	12	vinegar	vinegar	NN
17438	3909	13	.	.	.
17438	3910	1	The	the	DT
17438	3910	2	feet	foot	NNS
17438	3910	3	may	may	MD
17438	3910	4	be	be	VB
17438	3910	5	used	use	VBN
17438	3910	6	in	in	IN
17438	3910	7	place	place	NN
17438	3910	8	of	of	IN
17438	3910	9	the	the	DT
17438	3910	10	head	head	NN
17438	3910	11	for	for	IN
17438	3910	12	mock	mock	JJ
17438	3910	13	-	-	HYPH
17438	3910	14	turtle	turtle	NN
17438	3910	15	soup	soup	NN
17438	3910	16	,	,	,
17438	3910	17	and	and	CC
17438	3910	18	in	in	IN
17438	3910	19	place	place	NN
17438	3910	20	of	of	IN
17438	3910	21	the	the	DT
17438	3910	22	knuckle	knuckle	NNP
17438	3910	23	in	in	IN
17438	3910	24	making	make	VBG
17438	3910	25	pepper	pepper	NN
17438	3910	26	pot	pot	NN
17438	3910	27	.	.	.
17438	3911	1	TRIPE	TRIPE	NNP
17438	3911	2	FRIED	FRIED	NNP
17438	3911	3	IN	in	IN
17438	3911	4	BATTER	BATTER	NNP
17438	3911	5	Cut	Cut	NNP
17438	3911	6	the	the	DT
17438	3911	7	tripe	tripe	NN
17438	3911	8	into	into	IN
17438	3911	9	pieces	piece	NNS
17438	3911	10	the	the	DT
17438	3911	11	size	size	NN
17438	3911	12	of	of	IN
17438	3911	13	an	an	DT
17438	3911	14	oyster	oyster	NN
17438	3911	15	and	and	CC
17438	3911	16	then	then	RB
17438	3911	17	season	season	NN
17438	3911	18	and	and	CC
17438	3911	19	dip	dip	VB
17438	3911	20	in	in	IN
17438	3911	21	a	a	DT
17438	3911	22	batter	batter	NN
17438	3911	23	.	.	.
17438	3912	1	Fry	fry	NN
17438	3912	2	until	until	IN
17438	3912	3	golden	golden	NNP
17438	3912	4	brown	brown	NN
17438	3912	5	in	in	IN
17438	3912	6	hot	hot	JJ
17438	3912	7	fat	fat	NN
17438	3912	8	and	and	CC
17438	3912	9	then	then	RB
17438	3912	10	serve	serve	VB
17438	3912	11	with	with	IN
17438	3912	12	Hollandaise	Hollandaise	NNP
17438	3912	13	sauce	sauce	NN
17438	3912	14	.	.	.
17438	3913	1	THE	the	DT
17438	3913	2	BATTER	BATTER	NNP
17438	3913	3	Break	Break	NNP
17438	3913	4	one	one	CD
17438	3913	5	egg	egg	NN
17438	3913	6	in	in	IN
17438	3913	7	a	a	DT
17438	3913	8	cup	cup	NN
17438	3913	9	and	and	CC
17438	3913	10	fill	fill	VB
17438	3913	11	with	with	IN
17438	3913	12	milk	milk	NN
17438	3913	13	.	.	.
17438	3914	1	Place	place	NN
17438	3914	2	in	in	IN
17438	3914	3	a	a	DT
17438	3914	4	bowl	bowl	NN
17438	3914	5	and	and	CC
17438	3914	6	add	add	VB
17438	3914	7	One	one	CD
17438	3914	8	and	and	CC
17438	3914	9	one	one	CD
17438	3914	10	-	-	HYPH
17438	3914	11	quarter	quarter	NN
17438	3914	12	cups	cup	NNS
17438	3914	13	of	of	IN
17438	3914	14	flour	flour	NN
17438	3914	15	,	,	,
17438	3914	16	One	one	CD
17438	3914	17	teaspoon	teaspoon	NN
17438	3914	18	of	of	IN
17438	3914	19	salt	salt	NN
17438	3914	20	,	,	,
17438	3914	21	One	one	CD
17438	3914	22	-	-	HYPH
17438	3914	23	half	half	NN
17438	3914	24	teaspoon	teaspoon	NN
17438	3914	25	of	of	IN
17438	3914	26	pepper	pepper	NN
17438	3914	27	.	.	.
17438	3915	1	Beat	beat	VB
17438	3915	2	well	well	RB
17438	3915	3	to	to	TO
17438	3915	4	free	free	VB
17438	3915	5	from	from	IN
17438	3915	6	lumps	lump	NNS
17438	3915	7	.	.	.
17438	3916	1	CREOLE	CREOLE	NNP
17438	3916	2	TRIPE	TRIPE	NNP
17438	3916	3	Mince	mince	NN
17438	3916	4	four	four	CD
17438	3916	5	onions	onion	NNS
17438	3916	6	fine	fine	JJ
17438	3916	7	and	and	CC
17438	3916	8	then	then	RB
17438	3916	9	place	place	VB
17438	3916	10	in	in	IN
17438	3916	11	a	a	DT
17438	3916	12	saucepan	saucepan	NN
17438	3916	13	,	,	,
17438	3916	14	four	four	CD
17438	3916	15	tablespoonfuls	tablespoonful	NNS
17438	3916	16	of	of	IN
17438	3916	17	shortening	shortening	NN
17438	3916	18	;	;	:
17438	3916	19	add	add	VB
17438	3916	20	the	the	DT
17438	3916	21	onions	onion	NNS
17438	3916	22	and	and	CC
17438	3916	23	cook	cook	NN
17438	3916	24	until	until	IN
17438	3916	25	soft	soft	JJ
17438	3916	26	,	,	,
17438	3916	27	but	but	CC
17438	3916	28	not	not	RB
17438	3916	29	brown	brown	JJ
17438	3916	30	.	.	.
17438	3917	1	Now	now	RB
17438	3917	2	add	add	VB
17438	3917	3	four	four	CD
17438	3917	4	tablespoonfuls	tablespoonful	NNS
17438	3917	5	of	of	IN
17438	3917	6	flour	flour	NN
17438	3917	7	.	.	.
17438	3918	1	Stir	stir	VB
17438	3918	2	to	to	TO
17438	3918	3	blend	blend	VB
17438	3918	4	well	well	RB
17438	3918	5	and	and	CC
17438	3918	6	then	then	RB
17438	3918	7	add	add	VB
17438	3918	8	:	:	:
17438	3918	9	Two	two	CD
17438	3918	10	cups	cup	NNS
17438	3918	11	of	of	IN
17438	3918	12	strained	strained	JJ
17438	3918	13	tomatoes	tomato	NNS
17438	3918	14	,	,	,
17438	3918	15	One	one	CD
17438	3918	16	green	green	JJ
17438	3918	17	pepper	pepper	NN
17438	3918	18	,	,	,
17438	3918	19	minced	mince	VBD
17438	3918	20	fine	fine	JJ
17438	3918	21	,	,	,
17438	3918	22	One	one	CD
17438	3918	23	-	-	HYPH
17438	3918	24	half	half	NN
17438	3918	25	pound	pound	NN
17438	3918	26	of	of	IN
17438	3918	27	prepared	prepare	VBN
17438	3918	28	mushrooms	mushroom	NNS
17438	3918	29	,	,	,
17438	3918	30	One	one	CD
17438	3918	31	pound	pound	NN
17438	3918	32	of	of	IN
17438	3918	33	tripe	tripe	NN
17438	3918	34	cut	cut	VBN
17438	3918	35	into	into	IN
17438	3918	36	inch	inch	NN
17438	3918	37	blocks	block	NNS
17438	3918	38	.	.	.
17438	3919	1	Cook	cook	VB
17438	3919	2	gently	gently	RB
17438	3919	3	for	for	IN
17438	3919	4	twenty	twenty	CD
17438	3919	5	minutes	minute	NNS
17438	3919	6	and	and	CC
17438	3919	7	then	then	RB
17438	3919	8	season	season	NN
17438	3919	9	and	and	CC
17438	3919	10	serve	serve	VB
17438	3919	11	.	.	.
17438	3920	1	PICKLED	pickled	NN
17438	3920	2	TRIPE	TRIPE	NNP
17438	3920	3	Cut	cut	VBP
17438	3920	4	the	the	DT
17438	3920	5	prepared	prepare	VBN
17438	3920	6	tripe	tripe	NN
17438	3920	7	in	in	IN
17438	3920	8	strips	strip	NNS
17438	3920	9	one	one	CD
17438	3920	10	inch	inch	NN
17438	3920	11	wide	wide	JJ
17438	3920	12	and	and	CC
17438	3920	13	two	two	CD
17438	3920	14	inches	inch	NNS
17438	3920	15	long	long	JJ
17438	3920	16	and	and	CC
17438	3920	17	then	then	RB
17438	3920	18	place	place	VB
17438	3920	19	in	in	IN
17438	3920	20	a	a	DT
17438	3920	21	china	china	NNP
17438	3920	22	bowl	bowl	NN
17438	3920	23	and	and	CC
17438	3920	24	add	add	VB
17438	3920	25	Four	four	CD
17438	3920	26	onions	onion	NNS
17438	3920	27	cut	cut	VBN
17438	3920	28	in	in	IN
17438	3920	29	rings	ring	NNS
17438	3920	30	and	and	CC
17438	3920	31	parboiled	parboil	VBD
17438	3920	32	,	,	,
17438	3920	33	Two	two	CD
17438	3920	34	bay	bay	NN
17438	3920	35	leaves	leave	NNS
17438	3920	36	,	,	,
17438	3920	37	One	one	CD
17438	3920	38	dozen	dozen	NN
17438	3920	39	cloves	clove	NNS
17438	3920	40	,	,	,
17438	3920	41	Half	half	JJ
17438	3920	42	-	-	HYPH
17438	3920	43	dozen	dozen	NN
17438	3920	44	allspice	allspice	NN
17438	3920	45	and	and	CC
17438	3920	46	sufficient	sufficient	JJ
17438	3920	47	vinegar	vinegar	NN
17438	3920	48	to	to	TO
17438	3920	49	cover	cover	VB
17438	3920	50	.	.	.
17438	3921	1	Let	let	VB
17438	3921	2	stand	stand	VB
17438	3921	3	two	two	CD
17438	3921	4	days	day	NNS
17438	3921	5	before	before	IN
17438	3921	6	using	use	VBG
17438	3921	7	.	.	.
17438	3922	1	TURTLE	TURTLE	NNS
17438	3922	2	AND	and	CC
17438	3922	3	SNAPPER	snapper	NN
17438	3922	4	Lay	Lay	NNP
17438	3922	5	the	the	DT
17438	3922	6	turtle	turtle	NN
17438	3922	7	on	on	IN
17438	3922	8	its	-PRON-	PRP$
17438	3922	9	back	back	NN
17438	3922	10	and	and	CC
17438	3922	11	cut	cut	VBD
17438	3922	12	off	off	RP
17438	3922	13	the	the	DT
17438	3922	14	head	head	NN
17438	3922	15	.	.	.
17438	3923	1	Let	let	VB
17438	3923	2	turtle	turtle	NN
17438	3923	3	bleed	bleed	VB
17438	3923	4	for	for	IN
17438	3923	5	twenty	twenty	CD
17438	3923	6	minutes	minute	NNS
17438	3923	7	.	.	.
17438	3924	1	Separate	separate	VB
17438	3924	2	the	the	DT
17438	3924	3	body	body	NN
17438	3924	4	from	from	IN
17438	3924	5	the	the	DT
17438	3924	6	shell	shell	NN
17438	3924	7	and	and	CC
17438	3924	8	remove	remove	VB
17438	3924	9	the	the	DT
17438	3924	10	entrails	entrail	NNS
17438	3924	11	.	.	.
17438	3925	1	Carefully	carefully	RB
17438	3925	2	separate	separate	VB
17438	3925	3	the	the	DT
17438	3925	4	liver	liver	NN
17438	3925	5	and	and	CC
17438	3925	6	heart	heart	NN
17438	3925	7	.	.	.
17438	3926	1	Now	now	RB
17438	3926	2	,	,	,
17438	3926	3	with	with	IN
17438	3926	4	a	a	DT
17438	3926	5	sharp	sharp	JJ
17438	3926	6	knife	knife	NN
17438	3926	7	,	,	,
17438	3926	8	remove	remove	VB
17438	3926	9	the	the	DT
17438	3926	10	meat	meat	NN
17438	3926	11	from	from	IN
17438	3926	12	the	the	DT
17438	3926	13	shell	shell	NN
17438	3926	14	and	and	CC
17438	3926	15	lay	lie	VBD
17438	3926	16	in	in	IN
17438	3926	17	boiling	boil	VBG
17438	3926	18	water	water	NN
17438	3926	19	for	for	IN
17438	3926	20	two	two	CD
17438	3926	21	minutes	minute	NNS
17438	3926	22	.	.	.
17438	3927	1	Drain	drain	NN
17438	3927	2	.	.	.
17438	3928	1	Rub	rub	VB
17438	3928	2	the	the	DT
17438	3928	3	legs	leg	NNS
17438	3928	4	and	and	CC
17438	3928	5	all	all	DT
17438	3928	6	flesh	flesh	NN
17438	3928	7	containing	contain	VBG
17438	3928	8	the	the	DT
17438	3928	9	outer	outer	JJ
17438	3928	10	skin	skin	NN
17438	3928	11	until	until	IN
17438	3928	12	the	the	DT
17438	3928	13	skin	skin	NN
17438	3928	14	is	be	VBZ
17438	3928	15	removed	remove	VBN
17438	3928	16	,	,	,
17438	3928	17	with	with	IN
17438	3928	18	a	a	DT
17438	3928	19	coarse	coarse	JJ
17438	3928	20	towel	towel	NN
17438	3928	21	.	.	.
17438	3929	1	Now	now	RB
17438	3929	2	,	,	,
17438	3929	3	with	with	IN
17438	3929	4	a	a	DT
17438	3929	5	cleaver	cleaver	NN
17438	3929	6	,	,	,
17438	3929	7	chop	chop	VB
17438	3929	8	the	the	DT
17438	3929	9	shell	shell	NN
17438	3929	10	into	into	IN
17438	3929	11	five	five	CD
17438	3929	12	pieces	piece	NNS
17438	3929	13	and	and	CC
17438	3929	14	place	place	NN
17438	3929	15	in	in	IN
17438	3929	16	scalding	scalding	NN
17438	3929	17	water	water	NN
17438	3929	18	for	for	IN
17438	3929	19	five	five	CD
17438	3929	20	minutes	minute	NNS
17438	3929	21	.	.	.
17438	3930	1	Remove	remove	VB
17438	3930	2	from	from	IN
17438	3930	3	hot	hot	JJ
17438	3930	4	water	water	NN
17438	3930	5	.	.	.
17438	3931	1	Use	use	VB
17438	3931	2	the	the	DT
17438	3931	3	knife	knife	NN
17438	3931	4	to	to	TO
17438	3931	5	peel	peel	VB
17438	3931	6	off	off	RP
17438	3931	7	the	the	DT
17438	3931	8	skin	skin	NN
17438	3931	9	and	and	CC
17438	3931	10	bristle	bristle	NN
17438	3931	11	from	from	IN
17438	3931	12	the	the	DT
17438	3931	13	shell	shell	NN
17438	3931	14	.	.	.
17438	3932	1	Now	now	RB
17438	3932	2	lay	lay	VB
17438	3932	3	the	the	DT
17438	3932	4	meat	meat	NN
17438	3932	5	and	and	CC
17438	3932	6	shell	shell	NN
17438	3932	7	in	in	IN
17438	3932	8	cold	cold	JJ
17438	3932	9	water	water	NN
17438	3932	10	for	for	IN
17438	3932	11	one	one	CD
17438	3932	12	and	and	CC
17438	3932	13	one	one	CD
17438	3932	14	-	-	HYPH
17438	3932	15	half	half	NN
17438	3932	16	hours	hour	NNS
17438	3932	17	.	.	.
17438	3933	1	You	-PRON-	PRP
17438	3933	2	now	now	RB
17438	3933	3	have	have	VBP
17438	3933	4	white	white	JJ
17438	3933	5	and	and	CC
17438	3933	6	green	green	JJ
17438	3933	7	turtle	turtle	NN
17438	3933	8	meat	meat	NN
17438	3933	9	ready	ready	JJ
17438	3933	10	to	to	TO
17438	3933	11	cook	cook	VB
17438	3933	12	.	.	.
17438	3934	1	TO	to	IN
17438	3934	2	COOK	COOK	NNP
17438	3934	3	Put	put	VB
17438	3934	4	the	the	DT
17438	3934	5	meat	meat	NN
17438	3934	6	and	and	CC
17438	3934	7	shell	shell	NN
17438	3934	8	in	in	IN
17438	3934	9	a	a	DT
17438	3934	10	large	large	JJ
17438	3934	11	preserving	preserving	JJ
17438	3934	12	kettle	kettle	NN
17438	3934	13	with	with	IN
17438	3934	14	sufficient	sufficient	JJ
17438	3934	15	cold	cold	JJ
17438	3934	16	water	water	NN
17438	3934	17	to	to	TO
17438	3934	18	cover	cover	VB
17438	3934	19	,	,	,
17438	3934	20	adding	add	VBG
17438	3934	21	One	one	CD
17438	3934	22	pint	pint	NN
17438	3934	23	jar	jar	NN
17438	3934	24	of	of	IN
17438	3934	25	stewed	stewed	JJ
17438	3934	26	tomatoes	tomato	NNS
17438	3934	27	,	,	,
17438	3934	28	One	one	CD
17438	3934	29	stalk	stalk	NN
17438	3934	30	of	of	IN
17438	3934	31	celery	celery	NN
17438	3934	32	,	,	,
17438	3934	33	One	one	CD
17438	3934	34	bunch	bunch	NN
17438	3934	35	of	of	IN
17438	3934	36	potherbs	potherb	NNS
17438	3934	37	,	,	,
17438	3934	38	One	one	CD
17438	3934	39	bunch	bunch	NN
17438	3934	40	of	of	IN
17438	3934	41	parsley	parsley	NN
17438	3934	42	,	,	,
17438	3934	43	Three	three	CD
17438	3934	44	cloves	clove	NNS
17438	3934	45	,	,	,
17438	3934	46	Four	four	CD
17438	3934	47	allspice	allspice	NN
17438	3934	48	,	,	,
17438	3934	49	Four	four	CD
17438	3934	50	large	large	JJ
17438	3934	51	onions	onion	NNS
17438	3934	52	,	,	,
17438	3934	53	Two	two	CD
17438	3934	54	bay	bay	NN
17438	3934	55	leaves	leave	NNS
17438	3934	56	,	,	,
17438	3934	57	One	one	CD
17438	3934	58	medium	medium	NN
17438	3934	59	-	-	HYPH
17438	3934	60	sized	sized	JJ
17438	3934	61	carrot	carrot	NN
17438	3934	62	,	,	,
17438	3934	63	Rind	Rind	NNP
17438	3934	64	of	of	IN
17438	3934	65	one	one	CD
17438	3934	66	-	-	HYPH
17438	3934	67	half	half	NN
17438	3934	68	lemon	lemon	NN
17438	3934	69	,	,	,
17438	3934	70	Three	three	CD
17438	3934	71	tablespoons	tablespoon	NNS
17438	3934	72	of	of	IN
17438	3934	73	Worcestershire	Worcestershire	NNP
17438	3934	74	sauce	sauce	NN
17438	3934	75	.	.	.
17438	3935	1	Tie	tie	VB
17438	3935	2	the	the	DT
17438	3935	3	spices	spice	NNS
17438	3935	4	and	and	CC
17438	3935	5	vegetables	vegetable	NNS
17438	3935	6	in	in	IN
17438	3935	7	a	a	DT
17438	3935	8	piece	piece	NN
17438	3935	9	of	of	IN
17438	3935	10	cheese	cheese	NN
17438	3935	11	-	-	HYPH
17438	3935	12	cloth	cloth	NN
17438	3935	13	and	and	CC
17438	3935	14	bring	bring	VB
17438	3935	15	to	to	IN
17438	3935	16	a	a	DT
17438	3935	17	boil	boil	NN
17438	3935	18	.	.	.
17438	3936	1	Cook	cook	VB
17438	3936	2	slowly	slowly	RB
17438	3936	3	until	until	IN
17438	3936	4	the	the	DT
17438	3936	5	meat	meat	NN
17438	3936	6	is	be	VBZ
17438	3936	7	tender	tender	JJ
17438	3936	8	and	and	CC
17438	3936	9	then	then	RB
17438	3936	10	remove	remove	VB
17438	3936	11	the	the	DT
17438	3936	12	white	white	JJ
17438	3936	13	meat	meat	NN
17438	3936	14	.	.	.
17438	3937	1	Cook	cook	VB
17438	3937	2	the	the	DT
17438	3937	3	green	green	JJ
17438	3937	4	meat	meat	NN
17438	3937	5	,	,	,
17438	3937	6	most	most	JJS
17438	3937	7	of	of	IN
17438	3937	8	which	which	WDT
17438	3937	9	is	be	VBZ
17438	3937	10	in	in	IN
17438	3937	11	the	the	DT
17438	3937	12	shell	shell	NN
17438	3937	13	,	,	,
17438	3937	14	until	until	IN
17438	3937	15	it	-PRON-	PRP
17438	3937	16	is	be	VBZ
17438	3937	17	tender	tender	JJ
17438	3937	18	.	.	.
17438	3938	1	Place	place	VB
17438	3938	2	the	the	DT
17438	3938	3	meat	meat	NN
17438	3938	4	,	,	,
17438	3938	5	when	when	WRB
17438	3938	6	tender	tender	NNP
17438	3938	7	,	,	,
17438	3938	8	in	in	IN
17438	3938	9	cold	cold	JJ
17438	3938	10	water	water	NN
17438	3938	11	to	to	TO
17438	3938	12	blanch	blanch	VB
17438	3938	13	.	.	.
17438	3939	1	Use	use	VB
17438	3939	2	the	the	DT
17438	3939	3	liquid	liquid	NN
17438	3939	4	for	for	IN
17438	3939	5	soup	soup	NN
17438	3939	6	.	.	.
17438	3940	1	Strain	strain	VB
17438	3940	2	and	and	CC
17438	3940	3	add	add	VB
17438	3940	4	part	part	NN
17438	3940	5	of	of	IN
17438	3940	6	the	the	DT
17438	3940	7	turtle	turtle	NN
17438	3940	8	meat	meat	NN
17438	3940	9	,	,	,
17438	3940	10	hard	hard	RB
17438	3940	11	-	-	HYPH
17438	3940	12	boiled	boil	VBN
17438	3940	13	egg	egg	NN
17438	3940	14	,	,	,
17438	3940	15	grated	grate	VBD
17438	3940	16	lemon	lemon	NN
17438	3940	17	rind	rind	NN
17438	3940	18	and	and	CC
17438	3940	19	juice	juice	NN
17438	3940	20	of	of	IN
17438	3940	21	lemon	lemon	NN
17438	3940	22	.	.	.
17438	3941	1	Prepare	prepare	VB
17438	3941	2	the	the	DT
17438	3941	3	snapper	snapper	NN
17438	3941	4	same	same	JJ
17438	3941	5	as	as	IN
17438	3941	6	green	green	JJ
17438	3941	7	turtle	turtle	NN
17438	3941	8	.	.	.
17438	3942	1	Only	only	RB
17438	3942	2	bleed	bleed	VB
17438	3942	3	snapper	snapper	NN
17438	3942	4	ten	ten	CD
17438	3942	5	minutes	minute	NNS
17438	3942	6	.	.	.
17438	3943	1	SHRIMP	SHRIMP	NNP
17438	3943	2	SALAD	SALAD	NNP
17438	3943	3	Open	Open	NNP
17438	3943	4	two	two	CD
17438	3943	5	tall	tall	JJ
17438	3943	6	cans	can	NNS
17438	3943	7	of	of	IN
17438	3943	8	shrimp	shrimp	NN
17438	3943	9	and	and	CC
17438	3943	10	then	then	RB
17438	3943	11	drain	drain	VB
17438	3943	12	and	and	CC
17438	3943	13	wash	wash	VB
17438	3943	14	under	under	IN
17438	3943	15	cold	cold	JJ
17438	3943	16	water	water	NN
17438	3943	17	.	.	.
17438	3944	1	Now	now	RB
17438	3944	2	shred	shre	VBD
17438	3944	3	the	the	DT
17438	3944	4	coarse	coarse	JJ
17438	3944	5	green	green	JJ
17438	3944	6	outside	outside	IN
17438	3944	7	leaves	leave	NNS
17438	3944	8	of	of	IN
17438	3944	9	lettuce	lettuce	NN
17438	3944	10	very	very	RB
17438	3944	11	fine	fine	JJ
17438	3944	12	.	.	.
17438	3945	1	Measure	measure	NN
17438	3945	2	two	two	CD
17438	3945	3	cups	cup	NNS
17438	3945	4	and	and	CC
17438	3945	5	place	place	NN
17438	3945	6	in	in	IN
17438	3945	7	a	a	DT
17438	3945	8	bowl	bowl	NN
17438	3945	9	and	and	CC
17438	3945	10	add	add	VB
17438	3945	11	One	one	CD
17438	3945	12	green	green	JJ
17438	3945	13	pepper	pepper	NN
17438	3945	14	,	,	,
17438	3945	15	One	one	CD
17438	3945	16	onion	onion	NN
17438	3945	17	,	,	,
17438	3945	18	chopped	chop	VBD
17438	3945	19	very	very	RB
17438	3945	20	fine	fine	JJ
17438	3945	21	,	,	,
17438	3945	22	One	one	CD
17438	3945	23	-	-	HYPH
17438	3945	24	half	half	NN
17438	3945	25	cup	cup	NN
17438	3945	26	of	of	IN
17438	3945	27	mayonnaise	mayonnaise	NN
17438	3945	28	dressing	dressing	NN
17438	3945	29	.	.	.
17438	3946	1	Mix	mix	VB
17438	3946	2	well	well	RB
17438	3946	3	and	and	CC
17438	3946	4	then	then	RB
17438	3946	5	fill	fill	VB
17438	3946	6	into	into	IN
17438	3946	7	a	a	DT
17438	3946	8	nest	nest	NN
17438	3946	9	of	of	IN
17438	3946	10	crisp	crisp	JJ
17438	3946	11	lettuce	lettuce	NN
17438	3946	12	leaves	leave	NNS
17438	3946	13	.	.	.
17438	3947	1	Lay	lay	VB
17438	3947	2	the	the	DT
17438	3947	3	shrimp	shrimp	NN
17438	3947	4	on	on	IN
17438	3947	5	top	top	NN
17438	3947	6	and	and	CC
17438	3947	7	mask	mask	VB
17438	3947	8	with	with	IN
17438	3947	9	mayonnaise	mayonnaise	NN
17438	3947	10	.	.	.
17438	3948	1	Garnish	garnish	VB
17438	3948	2	with	with	IN
17438	3948	3	two	two	CD
17438	3948	4	hard	hard	RB
17438	3948	5	-	-	HYPH
17438	3948	6	boiled	boil	VBN
17438	3948	7	eggs	egg	NNS
17438	3948	8	into	into	IN
17438	3948	9	quarters	quarter	NNS
17438	3948	10	.	.	.
17438	3949	1	SHRIMP	SHRIMP	NNP
17438	3949	2	Shrimp	Shrimp	NNP
17438	3949	3	come	come	NN
17438	3949	4	,	,	,
17438	3949	5	as	as	IN
17438	3949	6	a	a	DT
17438	3949	7	rule	rule	NN
17438	3949	8	,	,	,
17438	3949	9	cooked	cook	VBN
17438	3949	10	,	,	,
17438	3949	11	but	but	CC
17438	3949	12	to	to	TO
17438	3949	13	cook	cook	VB
17438	3949	14	shrimp	shrimp	NN
17438	3949	15	:	:	:
17438	3949	16	Plunge	plunge	VB
17438	3949	17	the	the	DT
17438	3949	18	shrimp	shrimp	NN
17438	3949	19	into	into	IN
17438	3949	20	boiler	boiler	NN
17438	3949	21	prepared	prepare	VBN
17438	3949	22	as	as	IN
17438	3949	23	for	for	IN
17438	3949	24	crabs	crab	NNS
17438	3949	25	.	.	.
17438	3950	1	Boil	Boil	NNP
17438	3950	2	for	for	IN
17438	3950	3	ten	ten	CD
17438	3950	4	minutes	minute	NNS
17438	3950	5	,	,	,
17438	3950	6	then	then	RB
17438	3950	7	drain	drain	VB
17438	3950	8	and	and	CC
17438	3950	9	cool	cool	JJ
17438	3950	10	.	.	.
17438	3951	1	Remove	remove	VB
17438	3951	2	the	the	DT
17438	3951	3	shells	shell	NNS
17438	3951	4	and	and	CC
17438	3951	5	then	then	RB
17438	3951	6	they	-PRON-	PRP
17438	3951	7	may	may	MD
17438	3951	8	be	be	VB
17438	3951	9	used	use	VBN
17438	3951	10	for	for	IN
17438	3951	11	salads	salad	NNS
17438	3951	12	,	,	,
17438	3951	13	croquettes	croquette	NNS
17438	3951	14	and	and	CC
17438	3951	15	fried	fry	VBN
17438	3951	16	shrimps	shrimp	NNS
17438	3951	17	.	.	.
17438	3952	1	TERRAPIN	TERRAPIN	NNP
17438	3952	2	Diamond	diamond	NN
17438	3952	3	back	back	RP
17438	3952	4	or	or	CC
17438	3952	5	salt	salt	NN
17438	3952	6	water	water	NN
17438	3952	7	terrapin	terrapin	NN
17438	3952	8	are	be	VBP
17438	3952	9	best	good	JJS
17438	3952	10	.	.	.
17438	3953	1	Fresh	fresh	JJ
17438	3953	2	water	water	NN
17438	3953	3	terrapin	terrapin	NN
17438	3953	4	may	may	MD
17438	3953	5	be	be	VB
17438	3953	6	used	use	VBN
17438	3953	7	for	for	IN
17438	3953	8	croquettes	croquette	NNS
17438	3953	9	and	and	CC
17438	3953	10	puree	puree	NN
17438	3953	11	.	.	.
17438	3954	1	Clean	clean	VB
17438	3954	2	the	the	DT
17438	3954	3	terrapin	terrapin	NN
17438	3954	4	by	by	IN
17438	3954	5	placing	place	VBG
17438	3954	6	in	in	IN
17438	3954	7	fresh	fresh	JJ
17438	3954	8	water	water	NN
17438	3954	9	for	for	IN
17438	3954	10	six	six	CD
17438	3954	11	hours	hour	NNS
17438	3954	12	.	.	.
17438	3955	1	Wash	wash	VB
17438	3955	2	in	in	IN
17438	3955	3	warm	warm	JJ
17438	3955	4	water	water	NN
17438	3955	5	and	and	CC
17438	3955	6	then	then	RB
17438	3955	7	place	place	VB
17438	3955	8	them	-PRON-	PRP
17438	3955	9	alive	alive	JJ
17438	3955	10	in	in	IN
17438	3955	11	boiling	boiling	NN
17438	3955	12	water	water	NN
17438	3955	13	.	.	.
17438	3956	1	Cook	cook	VB
17438	3956	2	for	for	IN
17438	3956	3	five	five	CD
17438	3956	4	minutes	minute	NNS
17438	3956	5	.	.	.
17438	3957	1	Remove	remove	VB
17438	3957	2	and	and	CC
17438	3957	3	then	then	RB
17438	3957	4	rub	rub	VB
17438	3957	5	with	with	IN
17438	3957	6	a	a	DT
17438	3957	7	coarse	coarse	JJ
17438	3957	8	cloth	cloth	NN
17438	3957	9	the	the	DT
17438	3957	10	neck	neck	NN
17438	3957	11	,	,	,
17438	3957	12	legs	leg	NNS
17438	3957	13	and	and	CC
17438	3957	14	tail	tail	NN
17438	3957	15	to	to	TO
17438	3957	16	remove	remove	VB
17438	3957	17	the	the	DT
17438	3957	18	skin	skin	NN
17438	3957	19	.	.	.
17438	3958	1	Wash	wash	VB
17438	3958	2	again	again	RB
17438	3958	3	.	.	.
17438	3959	1	Return	return	VB
17438	3959	2	to	to	IN
17438	3959	3	the	the	DT
17438	3959	4	pot	pot	NN
17438	3959	5	.	.	.
17438	3960	1	Cook	cook	VB
17438	3960	2	until	until	IN
17438	3960	3	the	the	DT
17438	3960	4	legs	leg	NNS
17438	3960	5	leave	leave	VBP
17438	3960	6	the	the	DT
17438	3960	7	body	body	NN
17438	3960	8	easily	easily	RB
17438	3960	9	.	.	.
17438	3961	1	Usually	usually	RB
17438	3961	2	about	about	IN
17438	3961	3	thirty	thirty	CD
17438	3961	4	-	-	HYPH
17438	3961	5	five	five	CD
17438	3961	6	minutes	minute	NNS
17438	3961	7	for	for	IN
17438	3961	8	small	small	JJ
17438	3961	9	terrapin	terrapin	NN
17438	3961	10	and	and	CC
17438	3961	11	seventy	seventy	CD
17438	3961	12	-	-	HYPH
17438	3961	13	five	five	CD
17438	3961	14	minutes	minute	NNS
17438	3961	15	for	for	IN
17438	3961	16	large	large	JJ
17438	3961	17	ones	one	NNS
17438	3961	18	.	.	.
17438	3962	1	The	the	DT
17438	3962	2	age	age	NN
17438	3962	3	and	and	CC
17438	3962	4	condition	condition	NN
17438	3962	5	determine	determine	VBP
17438	3962	6	the	the	DT
17438	3962	7	time	time	NN
17438	3962	8	of	of	IN
17438	3962	9	cooking	cooking	NN
17438	3962	10	.	.	.
17438	3963	1	Cool	cool	UH
17438	3963	2	.	.	.
17438	3964	1	Now	now	RB
17438	3964	2	,	,	,
17438	3964	3	before	before	IN
17438	3964	4	it	-PRON-	PRP
17438	3964	5	is	be	VBZ
17438	3964	6	entirely	entirely	RB
17438	3964	7	cold	cold	JJ
17438	3964	8	,	,	,
17438	3964	9	separate	separate	VBP
17438	3964	10	the	the	DT
17438	3964	11	terrapin	terrapin	NN
17438	3964	12	from	from	IN
17438	3964	13	the	the	DT
17438	3964	14	shell	shell	NN
17438	3964	15	,	,	,
17438	3964	16	discard	discard	VB
17438	3964	17	the	the	DT
17438	3964	18	small	small	JJ
17438	3964	19	intestines	intestine	NNS
17438	3964	20	,	,	,
17438	3964	21	shell	shell	NN
17438	3964	22	,	,	,
17438	3964	23	gall	gall	NN
17438	3964	24	,	,	,
17438	3964	25	etc	etc	FW
17438	3964	26	.	.	.
17438	3965	1	Cut	cut	VB
17438	3965	2	the	the	DT
17438	3965	3	meat	meat	NN
17438	3965	4	into	into	IN
17438	3965	5	pieces	piece	NNS
17438	3965	6	.	.	.
17438	3966	1	Cook	cook	VB
17438	3966	2	in	in	IN
17438	3966	3	cream	cream	NN
17438	3966	4	sauce	sauce	NN
17438	3966	5	for	for	IN
17438	3966	6	a	a	DT
17438	3966	7	la	la	FW
17438	3966	8	Maryland	Maryland	NNP
17438	3966	9	;	;	:
17438	3966	10	in	in	IN
17438	3966	11	brown	brown	JJ
17438	3966	12	sauce	sauce	NN
17438	3966	13	for	for	IN
17438	3966	14	a	a	DT
17438	3966	15	la	la	JJ
17438	3966	16	mode	mode	NN
17438	3966	17	or	or	CC
17438	3966	18	stewed	stew	VBD
17438	3966	19	terrapin	terrapin	JJ
17438	3966	20	.	.	.
17438	3967	1	STEWED	STEWED	NNS
17438	3967	2	SNAPPER	snapper	NN
17438	3967	3	Open	open	VBP
17438	3967	4	a	a	DT
17438	3967	5	can	can	NN
17438	3967	6	of	of	IN
17438	3967	7	snapper	snapper	NN
17438	3967	8	into	into	IN
17438	3967	9	a	a	DT
17438	3967	10	china	china	NNP
17438	3967	11	bowl	bowl	NN
17438	3967	12	and	and	CC
17438	3967	13	let	let	VB
17438	3967	14	stand	stand	VB
17438	3967	15	for	for	IN
17438	3967	16	one	one	CD
17438	3967	17	hour	hour	NN
17438	3967	18	;	;	:
17438	3967	19	place	place	NN
17438	3967	20	in	in	IN
17438	3967	21	a	a	DT
17438	3967	22	saucepan	saucepan	NN
17438	3967	23	.	.	.
17438	3968	1	Two	two	CD
17438	3968	2	cups	cup	NNS
17438	3968	3	of	of	IN
17438	3968	4	water	water	NN
17438	3968	5	,	,	,
17438	3968	6	Four	four	CD
17438	3968	7	tablespoons	tablespoon	NNS
17438	3968	8	of	of	IN
17438	3968	9	cornstarch	cornstarch	NN
17438	3968	10	,	,	,
17438	3968	11	dissolved	dissolve	VBN
17438	3968	12	in	in	IN
17438	3968	13	water	water	NN
17438	3968	14	,	,	,
17438	3968	15	Faggot	Faggot	NNP
17438	3968	16	of	of	IN
17438	3968	17	soup	soup	NN
17438	3968	18	herbs	herb	NNS
17438	3968	19	,	,	,
17438	3968	20	Two	two	CD
17438	3968	21	cloves	clove	NNS
17438	3968	22	,	,	,
17438	3968	23	Two	two	CD
17438	3968	24	tablespoons	tablespoon	NNS
17438	3968	25	of	of	IN
17438	3968	26	butter	butter	NN
17438	3968	27	,	,	,
17438	3968	28	One	one	CD
17438	3968	29	and	and	CC
17438	3968	30	one	one	CD
17438	3968	31	-	-	HYPH
17438	3968	32	half	half	NN
17438	3968	33	teaspoons	teaspoon	NNS
17438	3968	34	of	of	IN
17438	3968	35	salt	salt	NN
17438	3968	36	,	,	,
17438	3968	37	One	one	CD
17438	3968	38	teaspoon	teaspoon	NN
17438	3968	39	of	of	IN
17438	3968	40	paprika	paprika	NNS
17438	3968	41	,	,	,
17438	3968	42	Juice	Juice	NNP
17438	3968	43	of	of	IN
17438	3968	44	one	one	CD
17438	3968	45	lemon	lemon	NN
17438	3968	46	,	,	,
17438	3968	47	Grated	grate	VBN
17438	3968	48	rind	rind	NN
17438	3968	49	of	of	IN
17438	3968	50	one	one	CD
17438	3968	51	-	-	HYPH
17438	3968	52	fourth	fourth	NN
17438	3968	53	lemon	lemon	NN
17438	3968	54	.	.	.
17438	3969	1	Bring	bring	VB
17438	3969	2	to	to	IN
17438	3969	3	a	a	DT
17438	3969	4	boil	boil	NN
17438	3969	5	and	and	CC
17438	3969	6	cook	cook	VB
17438	3969	7	slowly	slowly	RB
17438	3969	8	for	for	IN
17438	3969	9	fifteen	fifteen	CD
17438	3969	10	minutes	minute	NNS
17438	3969	11	;	;	:
17438	3969	12	then	then	RB
17438	3969	13	add	add	VB
17438	3969	14	the	the	DT
17438	3969	15	snapper	snapper	NN
17438	3969	16	meat	meat	NN
17438	3969	17	,	,	,
17438	3969	18	heat	heat	NN
17438	3969	19	slowly	slowly	RB
17438	3969	20	10	10	CD
17438	3969	21	minutes	minute	NNS
17438	3969	22	,	,	,
17438	3969	23	serve	serve	VBP
17438	3969	24	.	.	.
17438	3970	1	STEAKS	STEAKS	NNP
17438	3970	2	The	the	DT
17438	3970	3	selection	selection	NN
17438	3970	4	of	of	IN
17438	3970	5	steak	steak	NN
17438	3970	6	depends	depend	VBZ
17438	3970	7	entirely	entirely	RB
17438	3970	8	upon	upon	IN
17438	3970	9	the	the	DT
17438	3970	10	number	number	NN
17438	3970	11	of	of	IN
17438	3970	12	persons	person	NNS
17438	3970	13	to	to	TO
17438	3970	14	be	be	VB
17438	3970	15	served	serve	VBN
17438	3970	16	.	.	.
17438	3971	1	A	a	DT
17438	3971	2	steak	steak	NN
17438	3971	3	can	can	MD
17438	3971	4	not	not	RB
17438	3971	5	be	be	VB
17438	3971	6	classed	class	VBN
17438	3971	7	as	as	IN
17438	3971	8	a	a	DT
17438	3971	9	cheap	cheap	JJ
17438	3971	10	meat	meat	NN
17438	3971	11	;	;	:
17438	3971	12	the	the	DT
17438	3971	13	portions	portion	NNS
17438	3971	14	of	of	IN
17438	3971	15	bone	bone	NN
17438	3971	16	and	and	CC
17438	3971	17	trimming	trimming	NN
17438	3971	18	makes	make	VBZ
17438	3971	19	this	this	DT
17438	3971	20	meat	meat	NN
17438	3971	21	a	a	DT
17438	3971	22	rare	rare	JJ
17438	3971	23	luxury	luxury	NN
17438	3971	24	in	in	IN
17438	3971	25	these	these	DT
17438	3971	26	times	time	NNS
17438	3971	27	of	of	IN
17438	3971	28	high	high	JJ
17438	3971	29	prices	price	NNS
17438	3971	30	.	.	.
17438	3972	1	Yet	yet	CC
17438	3972	2	there	there	EX
17438	3972	3	come	come	VBP
17438	3972	4	times	time	NNS
17438	3972	5	when	when	WRB
17438	3972	6	the	the	DT
17438	3972	7	men	man	NNS
17438	3972	8	folk	folk	NN
17438	3972	9	want	want	VBP
17438	3972	10	steak	steak	NN
17438	3972	11	--	--	:
17438	3972	12	and	and	CC
17438	3972	13	steak	steak	VB
17438	3972	14	it	-PRON-	PRP
17438	3972	15	must	must	MD
17438	3972	16	be	be	VB
17438	3972	17	.	.	.
17438	3973	1	There	there	EX
17438	3973	2	are	be	VBP
17438	3973	3	three	three	CD
17438	3973	4	kinds	kind	NNS
17438	3973	5	of	of	IN
17438	3973	6	meats	meat	NNS
17438	3973	7	that	that	WDT
17438	3973	8	are	be	VBP
17438	3973	9	cut	cut	VBN
17438	3973	10	into	into	IN
17438	3973	11	steaks	steak	NNS
17438	3973	12	;	;	:
17438	3973	13	namely	namely	RB
17438	3973	14	,	,	,
17438	3973	15	the	the	DT
17438	3973	16	loin	loin	NN
17438	3973	17	,	,	,
17438	3973	18	rump	rump	VB
17438	3973	19	and	and	CC
17438	3973	20	round	round	JJ
17438	3973	21	.	.	.
17438	3974	1	All	all	DT
17438	3974	2	three	three	CD
17438	3974	3	will	will	MD
17438	3974	4	make	make	VB
17438	3974	5	delicious	delicious	JJ
17438	3974	6	eating	eating	NN
17438	3974	7	if	if	IN
17438	3974	8	properly	properly	RB
17438	3974	9	prepared	prepare	VBN
17438	3974	10	.	.	.
17438	3975	1	The	the	DT
17438	3975	2	round	round	JJ
17438	3975	3	steak	steak	NN
17438	3975	4	has	have	VBZ
17438	3975	5	the	the	DT
17438	3975	6	least	least	JJS
17438	3975	7	waste	waste	NN
17438	3975	8	,	,	,
17438	3975	9	and	and	CC
17438	3975	10	if	if	IN
17438	3975	11	steaks	steak	NNS
17438	3975	12	are	be	VBP
17438	3975	13	taken	take	VBN
17438	3975	14	from	from	IN
17438	3975	15	the	the	DT
17438	3975	16	first	first	JJ
17438	3975	17	three	three	CD
17438	3975	18	cuts	cut	NNS
17438	3975	19	they	-PRON-	PRP
17438	3975	20	should	should	MD
17438	3975	21	be	be	VB
17438	3975	22	tender	tender	JJ
17438	3975	23	and	and	CC
17438	3975	24	juicy	juicy	JJ
17438	3975	25	,	,	,
17438	3975	26	providing	provide	VBG
17438	3975	27	they	-PRON-	PRP
17438	3975	28	are	be	VBP
17438	3975	29	cut	cut	VBN
17438	3975	30	sufficiently	sufficiently	RB
17438	3975	31	thick	thick	JJ
17438	3975	32	and	and	CC
17438	3975	33	are	be	VBP
17438	3975	34	properly	properly	RB
17438	3975	35	cooked	cook	VBN
17438	3975	36	.	.	.
17438	3976	1	The	the	DT
17438	3976	2	rump	rump	JJ
17438	3976	3	steak	steak	NN
17438	3976	4	is	be	VBZ
17438	3976	5	fully	fully	RB
17438	3976	6	as	as	RB
17438	3976	7	tender	tender	NN
17438	3976	8	and	and	CC
17438	3976	9	palatable	palatable	JJ
17438	3976	10	as	as	IN
17438	3976	11	loin	loin	NN
17438	3976	12	and	and	CC
17438	3976	13	it	-PRON-	PRP
17438	3976	14	contains	contain	VBZ
17438	3976	15	about	about	RB
17438	3976	16	one	one	CD
17438	3976	17	-	-	HYPH
17438	3976	18	third	third	NN
17438	3976	19	less	less	JJR
17438	3976	20	waste	waste	NN
17438	3976	21	.	.	.
17438	3977	1	The	the	DT
17438	3977	2	sirloin	sirloin	NN
17438	3977	3	is	be	VBZ
17438	3977	4	the	the	DT
17438	3977	5	choicest	choicest	NN
17438	3977	6	cut	cut	VBN
17438	3977	7	in	in	IN
17438	3977	8	the	the	DT
17438	3977	9	whole	whole	JJ
17438	3977	10	carcass	carcass	NN
17438	3977	11	and	and	CC
17438	3977	12	it	-PRON-	PRP
17438	3977	13	contains	contain	VBZ
17438	3977	14	a	a	DT
17438	3977	15	proportionately	proportionately	RB
17438	3977	16	large	large	JJ
17438	3977	17	amount	amount	NN
17438	3977	18	of	of	IN
17438	3977	19	waste	waste	NN
17438	3977	20	.	.	.
17438	3978	1	Have	have	VBP
17438	3978	2	the	the	DT
17438	3978	3	butcher	butcher	NN
17438	3978	4	cut	cut	VB
17438	3978	5	the	the	DT
17438	3978	6	round	round	JJ
17438	3978	7	steak	steak	NN
17438	3978	8	one	one	CD
17438	3978	9	-	-	HYPH
17438	3978	10	half	half	NN
17438	3978	11	inch	inch	NN
17438	3978	12	thick	thick	JJ
17438	3978	13	and	and	CC
17438	3978	14	then	then	RB
17438	3978	15	pound	pound	VB
17438	3978	16	it	-PRON-	PRP
17438	3978	17	with	with	IN
17438	3978	18	a	a	DT
17438	3978	19	meat	meat	NN
17438	3978	20	ax	ax	NN
17438	3978	21	to	to	TO
17438	3978	22	break	break	VB
17438	3978	23	the	the	DT
17438	3978	24	tough	tough	JJ
17438	3978	25	tissues	tissue	NNS
17438	3978	26	.	.	.
17438	3979	1	Place	place	NN
17438	3979	2	on	on	IN
17438	3979	3	a	a	DT
17438	3979	4	platter	platter	NN
17438	3979	5	and	and	CC
17438	3979	6	brush	brush	NN
17438	3979	7	with	with	IN
17438	3979	8	salad	salad	NN
17438	3979	9	oil	oil	NN
17438	3979	10	and	and	CC
17438	3979	11	let	let	VBD
17438	3979	12	stand	stand	VB
17438	3979	13	for	for	IN
17438	3979	14	one	one	CD
17438	3979	15	-	-	HYPH
17438	3979	16	half	half	NN
17438	3979	17	hour	hour	NN
17438	3979	18	.	.	.
17438	3980	1	Now	now	RB
17438	3980	2	broil	broil	VB
17438	3980	3	in	in	IN
17438	3980	4	the	the	DT
17438	3980	5	usual	usual	JJ
17438	3980	6	manner	manner	NN
17438	3980	7	,	,	,
17438	3980	8	turning	turn	VBG
17438	3980	9	every	every	DT
17438	3980	10	four	four	CD
17438	3980	11	minutes	minute	NNS
17438	3980	12	.	.	.
17438	3981	1	Lift	lift	VB
17438	3981	2	to	to	IN
17438	3981	3	a	a	DT
17438	3981	4	hot	hot	JJ
17438	3981	5	platter	platter	NN
17438	3981	6	and	and	CC
17438	3981	7	spread	spread	VBD
17438	3981	8	with	with	IN
17438	3981	9	choice	choice	NN
17438	3981	10	meat	meat	NN
17438	3981	11	butters	butter	NNS
17438	3981	12	given	give	VBN
17438	3981	13	below	below	RB
17438	3981	14	.	.	.
17438	3982	1	Rump	rump	VB
17438	3982	2	steak	steak	NN
17438	3982	3	should	should	MD
17438	3982	4	be	be	VB
17438	3982	5	cut	cut	VBN
17438	3982	6	two	two	CD
17438	3982	7	inches	inch	NNS
17438	3982	8	thick	thick	JJ
17438	3982	9	and	and	CC
17438	3982	10	the	the	DT
17438	3982	11	bone	bone	NN
17438	3982	12	and	and	CC
17438	3982	13	fat	fat	NN
17438	3982	14	trimmed	trim	VBN
17438	3982	15	.	.	.
17438	3983	1	Now	now	RB
17438	3983	2	nick	nick	VB
17438	3983	3	and	and	CC
17438	3983	4	score	score	VB
17438	3983	5	the	the	DT
17438	3983	6	edge	edge	NN
17438	3983	7	of	of	IN
17438	3983	8	the	the	DT
17438	3983	9	fat	fat	NN
17438	3983	10	and	and	CC
17438	3983	11	brush	brush	NN
17438	3983	12	with	with	IN
17438	3983	13	salad	salad	NN
17438	3983	14	oil	oil	NN
17438	3983	15	,	,	,
17438	3983	16	and	and	CC
17438	3983	17	then	then	RB
17438	3983	18	broil	broil	VB
17438	3983	19	the	the	DT
17438	3983	20	same	same	JJ
17438	3983	21	as	as	IN
17438	3983	22	for	for	IN
17438	3983	23	round	round	JJ
17438	3983	24	steak	steak	NN
17438	3983	25	.	.	.
17438	3984	1	The	the	DT
17438	3984	2	sirloin	sirloin	NN
17438	3984	3	steak	steak	NN
17438	3984	4	should	should	MD
17438	3984	5	be	be	VB
17438	3984	6	cut	cut	VBN
17438	3984	7	two	two	CD
17438	3984	8	inches	inch	NNS
17438	3984	9	thick	thick	JJ
17438	3984	10	.	.	.
17438	3985	1	Have	have	VBP
17438	3985	2	the	the	DT
17438	3985	3	butcher	butcher	NN
17438	3985	4	remove	remove	VB
17438	3985	5	the	the	DT
17438	3985	6	chine	chine	NN
17438	3985	7	bone	bone	NN
17438	3985	8	and	and	CC
17438	3985	9	then	then	RB
17438	3985	10	the	the	DT
17438	3985	11	flank	flank	NN
17438	3985	12	end	end	NN
17438	3985	13	.	.	.
17438	3986	1	Let	let	VB
17438	3986	2	him	-PRON-	PRP
17438	3986	3	add	add	VB
17438	3986	4	a	a	DT
17438	3986	5	piece	piece	NN
17438	3986	6	of	of	IN
17438	3986	7	suet	suet	NN
17438	3986	8	to	to	IN
17438	3986	9	the	the	DT
17438	3986	10	flank	flank	NN
17438	3986	11	end	end	NN
17438	3986	12	;	;	:
17438	3986	13	then	then	RB
17438	3986	14	put	put	VB
17438	3986	15	it	-PRON-	PRP
17438	3986	16	through	through	IN
17438	3986	17	the	the	DT
17438	3986	18	food	food	NN
17438	3986	19	chopper	chopper	NN
17438	3986	20	for	for	IN
17438	3986	21	hamburg	hamburg	NNP
17438	3986	22	steak	steak	NNP
17438	3986	23	.	.	.
17438	3987	1	It	-PRON-	PRP
17438	3987	2	is	be	VBZ
17438	3987	3	a	a	DT
17438	3987	4	mistake	mistake	NN
17438	3987	5	to	to	TO
17438	3987	6	cook	cook	VB
17438	3987	7	the	the	DT
17438	3987	8	flank	flank	NN
17438	3987	9	with	with	IN
17438	3987	10	the	the	DT
17438	3987	11	sirloin	sirloin	NN
17438	3987	12	.	.	.
17438	3988	1	Brush	brush	VB
17438	3988	2	the	the	DT
17438	3988	3	steak	steak	NN
17438	3988	4	with	with	IN
17438	3988	5	salad	salad	NN
17438	3988	6	oil	oil	NN
17438	3988	7	and	and	CC
17438	3988	8	then	then	RB
17438	3988	9	broil	broil	NNP
17438	3988	10	.	.	.
17438	3989	1	Lift	lift	VB
17438	3989	2	to	to	IN
17438	3989	3	a	a	DT
17438	3989	4	hot	hot	JJ
17438	3989	5	platter	platter	NN
17438	3989	6	.	.	.
17438	3990	1	Place	place	NN
17438	3990	2	one	one	CD
17438	3990	3	pint	pint	NN
17438	3990	4	of	of	IN
17438	3990	5	water	water	NN
17438	3990	6	and	and	CC
17438	3990	7	one	one	CD
17438	3990	8	tablespoonful	tablespoonful	NN
17438	3990	9	of	of	IN
17438	3990	10	salt	salt	NN
17438	3990	11	in	in	IN
17438	3990	12	the	the	DT
17438	3990	13	bottom	bottom	NN
17438	3990	14	of	of	IN
17438	3990	15	the	the	DT
17438	3990	16	broiling	broil	VBG
17438	3990	17	pan	pan	NN
17438	3990	18	to	to	TO
17438	3990	19	prevent	prevent	VB
17438	3990	20	the	the	DT
17438	3990	21	fat	fat	JJ
17438	3990	22	drippings	dripping	NNS
17438	3990	23	from	from	IN
17438	3990	24	taking	take	VBG
17438	3990	25	fire	fire	NN
17438	3990	26	.	.	.
17438	3991	1	Turn	turn	VB
17438	3991	2	the	the	DT
17438	3991	3	meat	meat	NN
17438	3991	4	every	every	DT
17438	3991	5	four	four	CD
17438	3991	6	minutes	minute	NNS
17438	3991	7	,	,	,
17438	3991	8	so	so	IN
17438	3991	9	that	that	IN
17438	3991	10	it	-PRON-	PRP
17438	3991	11	makes	make	VBZ
17438	3991	12	the	the	DT
17438	3991	13	cooking	cooking	NN
17438	3991	14	even	even	RB
17438	3991	15	.	.	.
17438	3992	1	To	to	TO
17438	3992	2	test	test	VB
17438	3992	3	the	the	DT
17438	3992	4	meat	meat	NN
17438	3992	5	when	when	WRB
17438	3992	6	broiling	broil	VBG
17438	3992	7	press	press	NN
17438	3992	8	with	with	IN
17438	3992	9	a	a	DT
17438	3992	10	knife	knife	NN
17438	3992	11	;	;	:
17438	3992	12	if	if	IN
17438	3992	13	it	-PRON-	PRP
17438	3992	14	is	be	VBZ
17438	3992	15	soft	soft	JJ
17438	3992	16	and	and	CC
17438	3992	17	spongy	spongy	VB
17438	3992	18	it	-PRON-	PRP
17438	3992	19	is	be	VBZ
17438	3992	20	raw	raw	JJ
17438	3992	21	.	.	.
17438	3993	1	Watch	watch	VB
17438	3993	2	carefully	carefully	RB
17438	3993	3	and	and	CC
17438	3993	4	when	when	WRB
17438	3993	5	just	just	RB
17438	3993	6	beginning	begin	VBG
17438	3993	7	to	to	TO
17438	3993	8	become	become	VB
17438	3993	9	firm	firm	JJ
17438	3993	10	it	-PRON-	PRP
17438	3993	11	is	be	VBZ
17438	3993	12	rare	rare	JJ
17438	3993	13	.	.	.
17438	3994	1	Allow	allow	VB
17438	3994	2	four	four	CD
17438	3994	3	minutes	minute	NNS
17438	3994	4	for	for	IN
17438	3994	5	medium	medium	NN
17438	3994	6	and	and	CC
17438	3994	7	six	six	CD
17438	3994	8	minutes	minute	NNS
17438	3994	9	for	for	IN
17438	3994	10	well	well	RB
17438	3994	11	done	do	VBN
17438	3994	12	.	.	.
17438	3995	1	Do	do	VB
17438	3995	2	not	not	RB
17438	3995	3	turn	turn	VB
17438	3995	4	the	the	DT
17438	3995	5	meat	meat	NN
17438	3995	6	with	with	IN
17438	3995	7	a	a	DT
17438	3995	8	fork	fork	NN
17438	3995	9	.	.	.
17438	3996	1	The	the	DT
17438	3996	2	intense	intense	JJ
17438	3996	3	heat	heat	NN
17438	3996	4	has	have	VBZ
17438	3996	5	sealed	seal	VBN
17438	3996	6	or	or	CC
17438	3996	7	seared	sear	VBN
17438	3996	8	the	the	DT
17438	3996	9	surface	surface	NN
17438	3996	10	and	and	CC
17438	3996	11	caused	cause	VBD
17438	3996	12	the	the	DT
17438	3996	13	meat	meat	NN
17438	3996	14	to	to	TO
17438	3996	15	retain	retain	VB
17438	3996	16	its	-PRON-	PRP$
17438	3996	17	juices	juice	NNS
17438	3996	18	,	,	,
17438	3996	19	and	and	CC
17438	3996	20	if	if	IN
17438	3996	21	you	-PRON-	PRP
17438	3996	22	use	use	VBP
17438	3996	23	a	a	DT
17438	3996	24	fork	fork	NN
17438	3996	25	to	to	TO
17438	3996	26	turn	turn	VB
17438	3996	27	it	-PRON-	PRP
17438	3996	28	you	-PRON-	PRP
17438	3996	29	will	will	MD
17438	3996	30	puncture	puncture	VB
17438	3996	31	or	or	CC
17438	3996	32	make	make	VB
17438	3996	33	an	an	DT
17438	3996	34	opening	opening	NN
17438	3996	35	so	so	IN
17438	3996	36	that	that	IN
17438	3996	37	these	these	DT
17438	3996	38	juices	juice	NNS
17438	3996	39	will	will	MD
17438	3996	40	escape	escape	VB
17438	3996	41	.	.	.
17438	3997	1	A	a	DT
17438	3997	2	two	two	CD
17438	3997	3	-	-	HYPH
17438	3997	4	pound	pound	NN
17438	3997	5	steak	steak	NN
17438	3997	6	will	will	MD
17438	3997	7	be	be	VB
17438	3997	8	cooked	cook	VBN
17438	3997	9	rare	rare	JJ
17438	3997	10	in	in	IN
17438	3997	11	twelve	twelve	CD
17438	3997	12	minutes	minute	NNS
17438	3997	13	,	,	,
17438	3997	14	medium	medium	NN
17438	3997	15	in	in	IN
17438	3997	16	fifteen	fifteen	CD
17438	3997	17	minutes	minute	NNS
17438	3997	18	and	and	CC
17438	3997	19	well	well	RB
17438	3997	20	done	do	VBN
17438	3997	21	in	in	IN
17438	3997	22	eighteen	eighteen	CD
17438	3997	23	minutes	minute	NNS
17438	3997	24	.	.	.
17438	3998	1	Always	always	RB
17438	3998	2	lift	lift	VB
17438	3998	3	to	to	IN
17438	3998	4	a	a	DT
17438	3998	5	hot	hot	JJ
17438	3998	6	platter	platter	NN
17438	3998	7	.	.	.
17438	3999	1	FRENCH	FRENCH	NNP
17438	3999	2	BUTTER	butter	NN
17438	3999	3	Two	two	CD
17438	3999	4	tablespoons	tablespoon	NNS
17438	3999	5	of	of	IN
17438	3999	6	finely	finely	RB
17438	3999	7	chopped	chop	VBN
17438	3999	8	chives	chive	NNS
17438	3999	9	,	,	,
17438	3999	10	One	one	CD
17438	3999	11	tablespoon	tablespoon	NN
17438	3999	12	of	of	IN
17438	3999	13	finely	finely	RB
17438	3999	14	chopped	chop	VBN
17438	3999	15	leeks	leek	NNS
17438	3999	16	,	,	,
17438	3999	17	One	one	CD
17438	3999	18	tablespoon	tablespoon	NN
17438	3999	19	of	of	IN
17438	3999	20	finely	finely	RB
17438	3999	21	chopped	chop	VBN
17438	3999	22	tarragon	tarragon	NNP
17438	3999	23	,	,	,
17438	3999	24	Juice	Juice	NNP
17438	3999	25	of	of	IN
17438	3999	26	one	one	CD
17438	3999	27	-	-	HYPH
17438	3999	28	half	half	NN
17438	3999	29	lemon	lemon	NN
17438	3999	30	,	,	,
17438	3999	31	Two	two	CD
17438	3999	32	tablespoons	tablespoon	NNS
17438	3999	33	of	of	IN
17438	3999	34	melted	melted	JJ
17438	3999	35	butter	butter	NN
17438	3999	36	,	,	,
17438	3999	37	One	one	CD
17438	3999	38	-	-	HYPH
17438	3999	39	half	half	NN
17438	3999	40	teaspoon	teaspoon	NN
17438	3999	41	of	of	IN
17438	3999	42	salt	salt	NN
17438	3999	43	,	,	,
17438	3999	44	One	one	CD
17438	3999	45	-	-	HYPH
17438	3999	46	half	half	NN
17438	3999	47	teaspoon	teaspoon	NN
17438	3999	48	of	of	IN
17438	3999	49	paprika	paprika	NNS
17438	3999	50	.	.	.
17438	4000	1	Work	work	VB
17438	4000	2	to	to	IN
17438	4000	3	a	a	DT
17438	4000	4	smooth	smooth	JJ
17438	4000	5	paste	paste	NN
17438	4000	6	.	.	.
17438	4001	1	French	french	JJ
17438	4001	2	and	and	CC
17438	4001	3	Italian	italian	JJ
17438	4001	4	and	and	CC
17438	4001	5	Swiss	swiss	JJ
17438	4001	6	cooks	cook	NNS
17438	4001	7	frequently	frequently	RB
17438	4001	8	serve	serve	VBP
17438	4001	9	a	a	DT
17438	4001	10	vegetable	vegetable	JJ
17438	4001	11	garnish	garnish	NN
17438	4001	12	with	with	IN
17438	4001	13	steaks	steak	NNS
17438	4001	14	.	.	.
17438	4002	1	It	-PRON-	PRP
17438	4002	2	is	be	VBZ
17438	4002	3	prepared	prepare	VBN
17438	4002	4	as	as	IN
17438	4002	5	follows	follow	VBZ
17438	4002	6	:	:	:
17438	4002	7	One	one	CD
17438	4002	8	green	green	JJ
17438	4002	9	pepper	pepper	NN
17438	4002	10	,	,	,
17438	4002	11	chopped	chop	VBD
17438	4002	12	fine	fine	JJ
17438	4002	13	,	,	,
17438	4002	14	Two	two	CD
17438	4002	15	leeks	leek	NNS
17438	4002	16	,	,	,
17438	4002	17	chopped	chop	VBD
17438	4002	18	fine	fine	JJ
17438	4002	19	,	,	,
17438	4002	20	Eight	eight	CD
17438	4002	21	branches	branch	NNS
17438	4002	22	of	of	IN
17438	4002	23	parsley	parsley	NN
17438	4002	24	,	,	,
17438	4002	25	chopped	chop	VBD
17438	4002	26	fine	fine	JJ
17438	4002	27	,	,	,
17438	4002	28	Two	two	CD
17438	4002	29	onions	onion	NNS
17438	4002	30	,	,	,
17438	4002	31	chopped	chop	VBD
17438	4002	32	fine	fine	JJ
17438	4002	33	,	,	,
17438	4002	34	Ten	ten	CD
17438	4002	35	branches	branch	NNS
17438	4002	36	of	of	IN
17438	4002	37	tarragon	tarragon	NNP
17438	4002	38	,	,	,
17438	4002	39	chopped	chop	VBD
17438	4002	40	fine	fine	JJ
17438	4002	41	,	,	,
17438	4002	42	One	one	CD
17438	4002	43	-	-	HYPH
17438	4002	44	half	half	NN
17438	4002	45	cup	cup	NN
17438	4002	46	of	of	IN
17438	4002	47	chives	chive	NNS
17438	4002	48	,	,	,
17438	4002	49	chopped	chop	VBD
17438	4002	50	fine	fine	RB
17438	4002	51	.	.	.
17438	4003	1	Place	place	NN
17438	4003	2	four	four	CD
17438	4003	3	tablespoonfuls	tablespoonful	NNS
17438	4003	4	of	of	IN
17438	4003	5	shortening	shorten	VBG
17438	4003	6	or	or	CC
17438	4003	7	vegetable	vegetable	JJ
17438	4003	8	oil	oil	NN
17438	4003	9	in	in	IN
17438	4003	10	a	a	DT
17438	4003	11	frying	fry	VBG
17438	4003	12	pan	pan	NN
17438	4003	13	and	and	CC
17438	4003	14	add	add	VB
17438	4003	15	the	the	DT
17438	4003	16	herbs	herb	NNS
17438	4003	17	and	and	CC
17438	4003	18	cook	cook	VB
17438	4003	19	very	very	RB
17438	4003	20	slowly	slowly	RB
17438	4003	21	until	until	IN
17438	4003	22	soft	soft	JJ
17438	4003	23	,	,	,
17438	4003	24	taking	take	VBG
17438	4003	25	care	care	NN
17438	4003	26	not	not	RB
17438	4003	27	to	to	TO
17438	4003	28	brown	brown	VB
17438	4003	29	.	.	.
17438	4004	1	Now	now	RB
17438	4004	2	season	season	NN
17438	4004	3	with	with	IN
17438	4004	4	salt	salt	NN
17438	4004	5	,	,	,
17438	4004	6	pepper	pepper	NN
17438	4004	7	and	and	CC
17438	4004	8	dress	dress	NN
17438	4004	9	on	on	IN
17438	4004	10	a	a	DT
17438	4004	11	hot	hot	JJ
17438	4004	12	platter	platter	NN
17438	4004	13	in	in	IN
17438	4004	14	a	a	DT
17438	4004	15	little	little	JJ
17438	4004	16	mound	mound	NN
17438	4004	17	at	at	IN
17438	4004	18	the	the	DT
17438	4004	19	bottom	bottom	NN
17438	4004	20	of	of	IN
17438	4004	21	the	the	DT
17438	4004	22	steak	steak	NN
17438	4004	23	.	.	.
17438	4005	1	Garnish	garnish	VB
17438	4005	2	with	with	IN
17438	4005	3	a	a	DT
17438	4005	4	slice	slice	NN
17438	4005	5	of	of	IN
17438	4005	6	lemon	lemon	NN
17438	4005	7	.	.	.
17438	4006	1	ENGLISH	ENGLISH	NNP
17438	4006	2	BUTTER	butter	NN
17438	4006	3	One	one	CD
17438	4006	4	tablespoon	tablespoon	NN
17438	4006	5	of	of	IN
17438	4006	6	butter	butter	NN
17438	4006	7	,	,	,
17438	4006	8	One	one	CD
17438	4006	9	-	-	HYPH
17438	4006	10	quarter	quarter	NN
17438	4006	11	teaspoon	teaspoon	NN
17438	4006	12	of	of	IN
17438	4006	13	white	white	JJ
17438	4006	14	pepper	pepper	NN
17438	4006	15	,	,	,
17438	4006	16	One	one	CD
17438	4006	17	-	-	HYPH
17438	4006	18	quarter	quarter	NN
17438	4006	19	teaspoon	teaspoon	NN
17438	4006	20	of	of	IN
17438	4006	21	mustard	mustard	NN
17438	4006	22	,	,	,
17438	4006	23	One	one	CD
17438	4006	24	-	-	HYPH
17438	4006	25	half	half	NN
17438	4006	26	teaspoon	teaspoon	NN
17438	4006	27	of	of	IN
17438	4006	28	salt	salt	NN
17438	4006	29	.	.	.
17438	4007	1	Work	work	VB
17438	4007	2	to	to	IN
17438	4007	3	a	a	DT
17438	4007	4	paste	paste	NN
17438	4007	5	and	and	CC
17438	4007	6	then	then	RB
17438	4007	7	spread	spread	VBD
17438	4007	8	on	on	IN
17438	4007	9	a	a	DT
17438	4007	10	steak	steak	NN
17438	4007	11	as	as	RB
17438	4007	12	soon	soon	RB
17438	4007	13	as	as	IN
17438	4007	14	you	-PRON-	PRP
17438	4007	15	place	place	VBP
17438	4007	16	it	-PRON-	PRP
17438	4007	17	on	on	IN
17438	4007	18	the	the	DT
17438	4007	19	platter	platter	NN
17438	4007	20	.	.	.
17438	4008	1	LONDON	LONDON	NNP
17438	4008	2	BUTTER	BUTTER	NNP
17438	4008	3	One	one	CD
17438	4008	4	tablespoon	tablespoon	NN
17438	4008	5	of	of	IN
17438	4008	6	melted	melted	JJ
17438	4008	7	butter	butter	NN
17438	4008	8	,	,	,
17438	4008	9	One	one	CD
17438	4008	10	tablespoon	tablespoon	NN
17438	4008	11	of	of	IN
17438	4008	12	Worcestershire	Worcestershire	NNP
17438	4008	13	sauce	sauce	NN
17438	4008	14	,	,	,
17438	4008	15	One	one	CD
17438	4008	16	-	-	HYPH
17438	4008	17	half	half	NN
17438	4008	18	teaspoon	teaspoon	NN
17438	4008	19	of	of	IN
17438	4008	20	salt	salt	NN
17438	4008	21	,	,	,
17438	4008	22	One	one	CD
17438	4008	23	-	-	HYPH
17438	4008	24	half	half	NN
17438	4008	25	teaspoon	teaspoon	NN
17438	4008	26	of	of	IN
17438	4008	27	pepper	pepper	NN
17438	4008	28	,	,	,
17438	4008	29	One	one	CD
17438	4008	30	tablespoon	tablespoon	NN
17438	4008	31	of	of	IN
17438	4008	32	lemon	lemon	NN
17438	4008	33	juice	juice	NN
17438	4008	34	.	.	.
17438	4009	1	Mix	mix	VB
17438	4009	2	and	and	CC
17438	4009	3	then	then	RB
17438	4009	4	pour	pour	VB
17438	4009	5	over	over	IN
17438	4009	6	the	the	DT
17438	4009	7	steak	steak	NN
17438	4009	8	.	.	.
17438	4010	1	SWISS	SWISS	NNP
17438	4010	2	BUTTER	BUTTER	NNP
17438	4010	3	One	one	CD
17438	4010	4	tablespoon	tablespoon	NN
17438	4010	5	of	of	IN
17438	4010	6	grated	grate	VBN
17438	4010	7	onion	onion	NN
17438	4010	8	,	,	,
17438	4010	9	One	one	CD
17438	4010	10	tablespoon	tablespoon	NN
17438	4010	11	of	of	IN
17438	4010	12	finely	finely	RB
17438	4010	13	minced	mince	VBN
17438	4010	14	parsley	parsley	NN
17438	4010	15	,	,	,
17438	4010	16	One	one	CD
17438	4010	17	-	-	HYPH
17438	4010	18	half	half	NN
17438	4010	19	teaspoon	teaspoon	NN
17438	4010	20	of	of	IN
17438	4010	21	salt	salt	NN
17438	4010	22	,	,	,
17438	4010	23	One	one	CD
17438	4010	24	-	-	HYPH
17438	4010	25	quarter	quarter	NN
17438	4010	26	teaspoon	teaspoon	NN
17438	4010	27	of	of	IN
17438	4010	28	paprika	paprika	NNP
17438	4010	29	,	,	,
17438	4010	30	One	one	CD
17438	4010	31	and	and	CC
17438	4010	32	one	one	CD
17438	4010	33	-	-	HYPH
17438	4010	34	half	half	NN
17438	4010	35	tablespoons	tablespoon	NNS
17438	4010	36	of	of	IN
17438	4010	37	butter	butter	NN
17438	4010	38	.	.	.
17438	4011	1	Work	work	VB
17438	4011	2	to	to	IN
17438	4011	3	a	a	DT
17438	4011	4	smooth	smooth	JJ
17438	4011	5	paste	paste	NN
17438	4011	6	.	.	.
17438	4012	1	ITALIAN	ITALIAN	NNP
17438	4012	2	BUTTER	BUTTER	NNP
17438	4012	3	One	one	CD
17438	4012	4	green	green	JJ
17438	4012	5	pepper	pepper	NN
17438	4012	6	,	,	,
17438	4012	7	chopped	chop	VBD
17438	4012	8	very	very	RB
17438	4012	9	fine	fine	JJ
17438	4012	10	,	,	,
17438	4012	11	One	one	CD
17438	4012	12	teaspoon	teaspoon	NN
17438	4012	13	of	of	IN
17438	4012	14	paprika	paprika	NNP
17438	4012	15	,	,	,
17438	4012	16	One	one	CD
17438	4012	17	-	-	HYPH
17438	4012	18	half	half	NN
17438	4012	19	teaspoon	teaspoon	NN
17438	4012	20	of	of	IN
17438	4012	21	salt	salt	NN
17438	4012	22	,	,	,
17438	4012	23	Two	two	CD
17438	4012	24	tablespoons	tablespoon	NNS
17438	4012	25	of	of	IN
17438	4012	26	butter	butter	NN
17438	4012	27	.	.	.
17438	4013	1	Work	work	VB
17438	4013	2	to	to	IN
17438	4013	3	a	a	DT
17438	4013	4	smooth	smooth	JJ
17438	4013	5	paste	paste	NN
17438	4013	6	and	and	CC
17438	4013	7	then	then	RB
17438	4013	8	spread	spread	VBD
17438	4013	9	on	on	IN
17438	4013	10	the	the	DT
17438	4013	11	meat	meat	NN
17438	4013	12	.	.	.
17438	4014	1	VEGETABLE	VEGETABLE	NNP
17438	4014	2	GARNISH	GARNISH	NNP
17438	4014	3	Carrots	Carrots	NNPS
17438	4014	4	,	,	,
17438	4014	5	turnips	turnip	NNS
17438	4014	6	and	and	CC
17438	4014	7	parsnips	parsnip	NNS
17438	4014	8	may	may	MD
17438	4014	9	be	be	VB
17438	4014	10	cut	cut	VBN
17438	4014	11	into	into	IN
17438	4014	12	cubes	cube	NNS
17438	4014	13	and	and	CC
17438	4014	14	then	then	RB
17438	4014	15	shaped	shape	VBD
17438	4014	16	like	like	IN
17438	4014	17	a	a	DT
17438	4014	18	cork	cork	NN
17438	4014	19	.	.	.
17438	4015	1	Cook	cook	VB
17438	4015	2	until	until	IN
17438	4015	3	tender	tender	NN
17438	4015	4	in	in	IN
17438	4015	5	boiling	boil	VBG
17438	4015	6	water	water	NN
17438	4015	7	and	and	CC
17438	4015	8	then	then	RB
17438	4015	9	brown	brown	NNP
17438	4015	10	quickly	quickly	RB
17438	4015	11	in	in	IN
17438	4015	12	a	a	DT
17438	4015	13	little	little	JJ
17438	4015	14	hot	hot	JJ
17438	4015	15	fat	fat	NN
17438	4015	16	.	.	.
17438	4016	1	Beets	beet	NNS
17438	4016	2	and	and	CC
17438	4016	3	turnips	turnip	NNS
17438	4016	4	may	may	MD
17438	4016	5	be	be	VB
17438	4016	6	cooked	cook	VBN
17438	4016	7	until	until	IN
17438	4016	8	tender	tender	NN
17438	4016	9	and	and	CC
17438	4016	10	then	then	RB
17438	4016	11	scoop	scoop	VB
17438	4016	12	out	out	RP
17438	4016	13	the	the	DT
17438	4016	14	centres	centre	NNS
17438	4016	15	and	and	CC
17438	4016	16	fill	fill	VBP
17438	4016	17	with	with	IN
17438	4016	18	onions	onion	NNS
17438	4016	19	or	or	CC
17438	4016	20	cucumber	cucumber	NN
17438	4016	21	mayonnaise	mayonnaise	NN
17438	4016	22	.	.	.
17438	4017	1	BROILED	broiled	NN
17438	4017	2	HAMBURG	HAMBURG	NNP
17438	4017	3	STEAK	STEAK	NNP
17438	4017	4	Do	do	VBP
17438	4017	5	not	not	RB
17438	4017	6	fry	fry	VB
17438	4017	7	or	or	CC
17438	4017	8	pan	pan	NNP
17438	4017	9	hamburg	hamburg	NNP
17438	4017	10	steak	steak	NNP
17438	4017	11	made	make	VBN
17438	4017	12	from	from	IN
17438	4017	13	flank	flank	NNP
17438	4017	14	of	of	IN
17438	4017	15	sirloin	sirloin	NNP
17438	4017	16	.	.	.
17438	4018	1	Place	place	NN
17438	4018	2	meat	meat	NN
17438	4018	3	in	in	IN
17438	4018	4	bowl	bowl	NN
17438	4018	5	and	and	CC
17438	4018	6	add	add	VB
17438	4018	7	Three	three	CD
17438	4018	8	-	-	HYPH
17438	4018	9	quarters	quarter	NNS
17438	4018	10	cup	cup	NN
17438	4018	11	of	of	IN
17438	4018	12	moist	moist	JJ
17438	4018	13	bread	bread	NN
17438	4018	14	crumbs	crumb	VBZ
17438	4018	15	,	,	,
17438	4018	16	One	one	CD
17438	4018	17	onion	onion	NN
17438	4018	18	,	,	,
17438	4018	19	minced	mince	VBD
17438	4018	20	fine	fine	JJ
17438	4018	21	,	,	,
17438	4018	22	Two	two	CD
17438	4018	23	tablespoons	tablespoon	NNS
17438	4018	24	of	of	IN
17438	4018	25	parsley	parsley	NN
17438	4018	26	,	,	,
17438	4018	27	One	one	CD
17438	4018	28	teaspoon	teaspoon	NN
17438	4018	29	of	of	IN
17438	4018	30	salt	salt	NN
17438	4018	31	,	,	,
17438	4018	32	One	one	CD
17438	4018	33	-	-	HYPH
17438	4018	34	half	half	NN
17438	4018	35	teaspoon	teaspoon	NN
17438	4018	36	of	of	IN
17438	4018	37	paprika	paprika	NNS
17438	4018	38	,	,	,
17438	4018	39	One	one	CD
17438	4018	40	egg	egg	NN
17438	4018	41	.	.	.
17438	4019	1	Mix	mix	VB
17438	4019	2	,	,	,
17438	4019	3	form	form	VB
17438	4019	4	into	into	IN
17438	4019	5	flat	flat	JJ
17438	4019	6	cakes	cake	NNS
17438	4019	7	,	,	,
17438	4019	8	brush	brush	VBP
17438	4019	9	with	with	IN
17438	4019	10	salad	salad	NN
17438	4019	11	oil	oil	NN
17438	4019	12	;	;	:
17438	4019	13	place	place	NN
17438	4019	14	on	on	IN
17438	4019	15	baking	baking	NN
17438	4019	16	dish	dish	NN
17438	4019	17	.	.	.
17438	4020	1	Broil	Broil	NNP
17438	4020	2	in	in	IN
17438	4020	3	gas	gas	NN
17438	4020	4	broiler	broiler	NN
17438	4020	5	for	for	IN
17438	4020	6	eight	eight	CD
17438	4020	7	minutes	minute	NNS
17438	4020	8	,	,	,
17438	4020	9	then	then	RB
17438	4020	10	place	place	VB
17438	4020	11	in	in	IN
17438	4020	12	hot	hot	JJ
17438	4020	13	oven	oven	NN
17438	4020	14	for	for	IN
17438	4020	15	seven	seven	CD
17438	4020	16	minutes	minute	NNS
17438	4020	17	longer	long	RBR
17438	4020	18	.	.	.
17438	4021	1	Spread	Spread	VBN
17438	4021	2	with	with	IN
17438	4021	3	desired	desire	VBN
17438	4021	4	butter	butter	NN
17438	4021	5	and	and	CC
17438	4021	6	send	send	VB
17438	4021	7	to	to	IN
17438	4021	8	the	the	DT
17438	4021	9	table	table	NN
17438	4021	10	in	in	IN
17438	4021	11	a	a	DT
17438	4021	12	baking	baking	NN
17438	4021	13	dish	dish	NN
17438	4021	14	.	.	.
17438	4022	1	This	this	DT
17438	4022	2	will	will	MD
17438	4022	3	give	give	VB
17438	4022	4	a	a	DT
17438	4022	5	delicious	delicious	JJ
17438	4022	6	flavored	flavor	VBN
17438	4022	7	meat	meat	NN
17438	4022	8	in	in	IN
17438	4022	9	place	place	NN
17438	4022	10	of	of	IN
17438	4022	11	the	the	DT
17438	4022	12	usual	usual	JJ
17438	4022	13	dry	dry	JJ
17438	4022	14	,	,	,
17438	4022	15	tasteless	tasteless	JJ
17438	4022	16	cake	cake	NN
17438	4022	17	that	that	WDT
17438	4022	18	is	be	VBZ
17438	4022	19	frequently	frequently	RB
17438	4022	20	served	serve	VBN
17438	4022	21	.	.	.
17438	4023	1	SALADS	SALADS	NNP
17438	4023	2	Salads	Salads	NNP
17438	4023	3	are	be	VBP
17438	4023	4	a	a	DT
17438	4023	5	popular	popular	JJ
17438	4023	6	summer	summer	NN
17438	4023	7	dish	dish	NN
17438	4023	8	.	.	.
17438	4024	1	They	-PRON-	PRP
17438	4024	2	should	should	MD
17438	4024	3	be	be	VB
17438	4024	4	made	make	VBN
17438	4024	5	from	from	IN
17438	4024	6	fresh	fresh	JJ
17438	4024	7	vegetables	vegetable	NNS
17438	4024	8	which	which	WDT
17438	4024	9	contain	contain	VBP
17438	4024	10	the	the	DT
17438	4024	11	health	health	NN
17438	4024	12	-	-	HYPH
17438	4024	13	giving	give	VBG
17438	4024	14	elements	element	NNS
17438	4024	15	that	that	WDT
17438	4024	16	are	be	VBP
17438	4024	17	so	so	RB
17438	4024	18	vitally	vitally	RB
17438	4024	19	essential	essential	JJ
17438	4024	20	for	for	IN
17438	4024	21	our	-PRON-	PRP$
17438	4024	22	physical	physical	JJ
17438	4024	23	well	well	NN
17438	4024	24	-	-	HYPH
17438	4024	25	being	being	NN
17438	4024	26	.	.	.
17438	4025	1	There	there	EX
17438	4025	2	are	be	VBP
17438	4025	3	also	also	RB
17438	4025	4	the	the	DT
17438	4025	5	mineral	mineral	NN
17438	4025	6	salts	salt	NNS
17438	4025	7	which	which	WDT
17438	4025	8	help	help	VBP
17438	4025	9	purify	purify	VB
17438	4025	10	the	the	DT
17438	4025	11	blood	blood	NN
17438	4025	12	stream	stream	NN
17438	4025	13	and	and	CC
17438	4025	14	thus	thus	RB
17438	4025	15	keep	keep	VB
17438	4025	16	us	-PRON-	PRP
17438	4025	17	physically	physically	RB
17438	4025	18	fit	fit	JJ
17438	4025	19	.	.	.
17438	4026	1	Eggs	egg	NNS
17438	4026	2	,	,	,
17438	4026	3	etc	etc	FW
17438	4026	4	.	.	FW
17438	4026	5	,	,	,
17438	4026	6	that	that	WDT
17438	4026	7	are	be	VBP
17438	4026	8	used	use	VBN
17438	4026	9	in	in	IN
17438	4026	10	preparing	prepare	VBG
17438	4026	11	the	the	DT
17438	4026	12	dressings	dressing	NNS
17438	4026	13	have	have	VBP
17438	4026	14	a	a	DT
17438	4026	15	food	food	NN
17438	4026	16	value	value	NN
17438	4026	17	that	that	WDT
17438	4026	18	may	may	MD
17438	4026	19	be	be	VB
17438	4026	20	figured	figure	VBN
17438	4026	21	upon	upon	IN
17438	4026	22	in	in	IN
17438	4026	23	our	-PRON-	PRP$
17438	4026	24	daily	daily	JJ
17438	4026	25	ration	ration	NN
17438	4026	26	.	.	.
17438	4027	1	Heavy	heavy	JJ
17438	4027	2	salads	salad	NNS
17438	4027	3	,	,	,
17438	4027	4	composed	compose	VBN
17438	4027	5	of	of	IN
17438	4027	6	meat	meat	NN
17438	4027	7	,	,	,
17438	4027	8	are	be	VBP
17438	4027	9	best	good	JJS
17438	4027	10	to	to	TO
17438	4027	11	be	be	VB
17438	4027	12	eliminated	eliminate	VBN
17438	4027	13	for	for	IN
17438	4027	14	the	the	DT
17438	4027	15	hot	hot	JJ
17438	4027	16	weather	weather	NN
17438	4027	17	.	.	.
17438	4028	1	Replace	replace	VB
17438	4028	2	them	-PRON-	PRP
17438	4028	3	with	with	IN
17438	4028	4	light	light	NN
17438	4028	5	,	,	,
17438	4028	6	dainty	dainty	NN
17438	4028	7	,	,	,
17438	4028	8	attractive	attractive	JJ
17438	4028	9	salads	salad	NNS
17438	4028	10	,	,	,
17438	4028	11	that	that	WDT
17438	4028	12	are	be	VBP
17438	4028	13	not	not	RB
17438	4028	14	only	only	RB
17438	4028	15	appetizing	appetize	VBG
17438	4028	16	but	but	CC
17438	4028	17	also	also	RB
17438	4028	18	easily	easily	RB
17438	4028	19	digested	digest	VBN
17438	4028	20	.	.	.
17438	4029	1	The	the	DT
17438	4029	2	making	making	NN
17438	4029	3	of	of	IN
17438	4029	4	a	a	DT
17438	4029	5	successful	successful	JJ
17438	4029	6	salad	salad	NN
17438	4029	7	is	be	VBZ
17438	4029	8	an	an	DT
17438	4029	9	art	art	NN
17438	4029	10	indeed	indeed	RB
17438	4029	11	.	.	.
17438	4030	1	The	the	DT
17438	4030	2	proper	proper	JJ
17438	4030	3	blending	blending	NN
17438	4030	4	of	of	IN
17438	4030	5	the	the	DT
17438	4030	6	various	various	JJ
17438	4030	7	ingredients	ingredient	NNS
17438	4030	8	and	and	CC
17438	4030	9	then	then	RB
17438	4030	10	using	use	VBG
17438	4030	11	a	a	DT
17438	4030	12	well	well	RB
17438	4030	13	-	-	HYPH
17438	4030	14	blended	blended	JJ
17438	4030	15	dressing	dressing	NN
17438	4030	16	and	and	CC
17438	4030	17	garnishing	garnishing	NN
17438	4030	18	,	,	,
17438	4030	19	so	so	IN
17438	4030	20	that	that	IN
17438	4030	21	it	-PRON-	PRP
17438	4030	22	will	will	MD
17438	4030	23	not	not	RB
17438	4030	24	only	only	RB
17438	4030	25	satisfy	satisfy	VB
17438	4030	26	the	the	DT
17438	4030	27	eye	eye	NN
17438	4030	28	but	but	CC
17438	4030	29	will	will	MD
17438	4030	30	tempt	tempt	VB
17438	4030	31	the	the	DT
17438	4030	32	palate	palate	NN
17438	4030	33	as	as	RB
17438	4030	34	well	well	RB
17438	4030	35	;	;	:
17438	4030	36	that	that	DT
17438	4030	37	is	be	VBZ
17438	4030	38	a	a	DT
17438	4030	39	real	real	JJ
17438	4030	40	salad	salad	NN
17438	4030	41	.	.	.
17438	4031	1	The	the	DT
17438	4031	2	proper	proper	JJ
17438	4031	3	combinations	combination	NNS
17438	4031	4	are	be	VBP
17438	4031	5	very	very	RB
17438	4031	6	important	important	JJ
17438	4031	7	;	;	:
17438	4031	8	harmony	harmony	NN
17438	4031	9	must	must	MD
17438	4031	10	prevail	prevail	VB
17438	4031	11	.	.	.
17438	4032	1	As	as	IN
17438	4032	2	,	,	,
17438	4032	3	for	for	IN
17438	4032	4	instance	instance	NN
17438	4032	5	,	,	,
17438	4032	6	a	a	DT
17438	4032	7	combination	combination	NN
17438	4032	8	of	of	IN
17438	4032	9	beets	beet	NNS
17438	4032	10	,	,	,
17438	4032	11	tomatoes	tomato	NNS
17438	4032	12	and	and	CC
17438	4032	13	carrots	carrot	NNS
17438	4032	14	would	would	MD
17438	4032	15	not	not	RB
17438	4032	16	only	only	RB
17438	4032	17	be	be	VB
17438	4032	18	inartistic	inartistic	JJ
17438	4032	19	but	but	CC
17438	4032	20	also	also	RB
17438	4032	21	a	a	DT
17438	4032	22	poor	poor	JJ
17438	4032	23	combination	combination	NN
17438	4032	24	of	of	IN
17438	4032	25	foods	food	NNS
17438	4032	26	.	.	.
17438	4033	1	Care	care	NN
17438	4033	2	must	must	MD
17438	4033	3	be	be	VB
17438	4033	4	taken	take	VBN
17438	4033	5	in	in	IN
17438	4033	6	preparing	prepare	VBG
17438	4033	7	the	the	DT
17438	4033	8	lettuce	lettuce	NN
17438	4033	9	or	or	CC
17438	4033	10	other	other	JJ
17438	4033	11	greens	green	NNS
17438	4033	12	used	use	VBD
17438	4033	13	.	.	.
17438	4034	1	All	all	DT
17438	4034	2	plants	plant	NNS
17438	4034	3	that	that	DT
17438	4034	4	form	form	VBP
17438	4034	5	into	into	IN
17438	4034	6	heads	head	NNS
17438	4034	7	must	must	MD
17438	4034	8	be	be	VB
17438	4034	9	separately	separately	RB
17438	4034	10	and	and	CC
17438	4034	11	thoroughly	thoroughly	RB
17438	4034	12	washed	wash	VBN
17438	4034	13	in	in	IN
17438	4034	14	order	order	NN
17438	4034	15	to	to	TO
17438	4034	16	free	free	VB
17438	4034	17	them	-PRON-	PRP
17438	4034	18	from	from	IN
17438	4034	19	dirt	dirt	NN
17438	4034	20	and	and	CC
17438	4034	21	insects	insect	NNS
17438	4034	22	,	,	,
17438	4034	23	and	and	CC
17438	4034	24	then	then	RB
17438	4034	25	they	-PRON-	PRP
17438	4034	26	should	should	MD
17438	4034	27	be	be	VB
17438	4034	28	given	give	VBN
17438	4034	29	a	a	DT
17438	4034	30	final	final	JJ
17438	4034	31	washing	washing	NN
17438	4034	32	in	in	IN
17438	4034	33	water	water	NN
17438	4034	34	that	that	WDT
17438	4034	35	contains	contain	VBZ
17438	4034	36	one	one	CD
17438	4034	37	tablespoon	tablespoon	NN
17438	4034	38	of	of	IN
17438	4034	39	salt	salt	NN
17438	4034	40	to	to	IN
17438	4034	41	every	every	DT
17438	4034	42	two	two	CD
17438	4034	43	quarts	quart	NNS
17438	4034	44	,	,	,
17438	4034	45	then	then	RB
17438	4034	46	rinsed	rinse	VBD
17438	4034	47	in	in	IN
17438	4034	48	ice	ice	NN
17438	4034	49	water	water	NN
17438	4034	50	.	.	.
17438	4035	1	The	the	DT
17438	4035	2	bath	bath	NN
17438	4035	3	in	in	IN
17438	4035	4	salt	salt	NN
17438	4035	5	water	water	NN
17438	4035	6	will	will	MD
17438	4035	7	remove	remove	VB
17438	4035	8	the	the	DT
17438	4035	9	tiny	tiny	JJ
17438	4035	10	and	and	CC
17438	4035	11	almost	almost	RB
17438	4035	12	invisible	invisible	JJ
17438	4035	13	mites	mite	NNS
17438	4035	14	and	and	CC
17438	4035	15	slugs	slug	NNS
17438	4035	16	that	that	WDT
17438	4035	17	cling	cling	VBP
17438	4035	18	to	to	IN
17438	4035	19	these	these	DT
17438	4035	20	greens	green	NNS
17438	4035	21	.	.	.
17438	4036	1	Many	many	JJ
17438	4036	2	varieties	variety	NNS
17438	4036	3	of	of	IN
17438	4036	4	salad	salad	NN
17438	4036	5	dressing	dressing	NN
17438	4036	6	may	may	MD
17438	4036	7	be	be	VB
17438	4036	8	prepared	prepare	VBN
17438	4036	9	from	from	IN
17438	4036	10	mayonnaise	mayonnaise	NN
17438	4036	11	or	or	CC
17438	4036	12	from	from	IN
17438	4036	13	the	the	DT
17438	4036	14	dressing	dressing	NN
17438	4036	15	purchased	purchase	VBN
17438	4036	16	in	in	IN
17438	4036	17	bottles	bottle	NNS
17438	4036	18	.	.	.
17438	4037	1	When	when	WRB
17438	4037	2	the	the	DT
17438	4037	3	housewife	housewife	NN
17438	4037	4	fails	fail	VBZ
17438	4037	5	to	to	TO
17438	4037	6	make	make	VB
17438	4037	7	a	a	DT
17438	4037	8	good	good	JJ
17438	4037	9	mayonnaise	mayonnaise	NN
17438	4037	10	dressing	dressing	NN
17438	4037	11	,	,	,
17438	4037	12	or	or	CC
17438	4037	13	the	the	DT
17438	4037	14	family	family	NN
17438	4037	15	is	be	VBZ
17438	4037	16	small	small	JJ
17438	4037	17	,	,	,
17438	4037	18	a	a	DT
17438	4037	19	good	good	JJ
17438	4037	20	standard	standard	JJ
17438	4037	21	dressing	dressing	NN
17438	4037	22	already	already	RB
17438	4037	23	prepared	prepared	JJ
17438	4037	24	may	may	MD
17438	4037	25	be	be	VB
17438	4037	26	purchased	purchase	VBN
17438	4037	27	and	and	CC
17438	4037	28	used	use	VBN
17438	4037	29	in	in	IN
17438	4037	30	the	the	DT
17438	4037	31	following	following	JJ
17438	4037	32	recipes	recipe	NNS
17438	4037	33	:	:	:
17438	4037	34	RUSSIAN	russian	JJ
17438	4037	35	DRESSING	DRESSING	NNP
17438	4037	36	One	one	CD
17438	4037	37	cup	cup	NN
17438	4037	38	of	of	IN
17438	4037	39	salad	salad	NN
17438	4037	40	dressing	dressing	NN
17438	4037	41	,	,	,
17438	4037	42	or	or	CC
17438	4037	43	mayonnaise	mayonnaise	NN
17438	4037	44	,	,	,
17438	4037	45	One	one	CD
17438	4037	46	raw	raw	JJ
17438	4037	47	beet	beet	NN
17438	4037	48	,	,	,
17438	4037	49	One	one	CD
17438	4037	50	raw	raw	JJ
17438	4037	51	carrot	carrot	NN
17438	4037	52	,	,	,
17438	4037	53	One	one	CD
17438	4037	54	raw	raw	JJ
17438	4037	55	onion	onion	NN
17438	4037	56	.	.	.
17438	4038	1	Pare	Pare	NNP
17438	4038	2	and	and	CC
17438	4038	3	then	then	RB
17438	4038	4	grate	grate	VB
17438	4038	5	the	the	DT
17438	4038	6	vegetables	vegetable	NNS
17438	4038	7	into	into	IN
17438	4038	8	the	the	DT
17438	4038	9	salad	salad	NN
17438	4038	10	dressing	dressing	NN
17438	4038	11	and	and	CC
17438	4038	12	then	then	RB
17438	4038	13	add	add	VB
17438	4038	14	:	:	:
17438	4038	15	One	one	CD
17438	4038	16	teaspoon	teaspoon	NN
17438	4038	17	of	of	IN
17438	4038	18	salt	salt	NN
17438	4038	19	,	,	,
17438	4038	20	One	one	CD
17438	4038	21	teaspoon	teaspoon	NN
17438	4038	22	of	of	IN
17438	4038	23	paprika	paprika	NNP
17438	4038	24	,	,	,
17438	4038	25	One	one	CD
17438	4038	26	tablespoon	tablespoon	NN
17438	4038	27	of	of	IN
17438	4038	28	sugar	sugar	NN
17438	4038	29	,	,	,
17438	4038	30	One	one	CD
17438	4038	31	-	-	HYPH
17438	4038	32	half	half	NN
17438	4038	33	teaspoon	teaspoon	NN
17438	4038	34	of	of	IN
17438	4038	35	mustard	mustard	NN
17438	4038	36	.	.	.
17438	4039	1	Beat	beat	VB
17438	4039	2	to	to	TO
17438	4039	3	mix	mix	VB
17438	4039	4	and	and	CC
17438	4039	5	then	then	RB
17438	4039	6	use	use	VB
17438	4039	7	.	.	.
17438	4040	1	This	this	DT
17438	4040	2	dressing	dressing	NN
17438	4040	3	will	will	MD
17438	4040	4	keep	keep	VB
17438	4040	5	for	for	IN
17438	4040	6	a	a	DT
17438	4040	7	week	week	NN
17438	4040	8	,	,	,
17438	4040	9	if	if	IN
17438	4040	10	it	-PRON-	PRP
17438	4040	11	is	be	VBZ
17438	4040	12	placed	place	VBN
17438	4040	13	in	in	IN
17438	4040	14	a	a	DT
17438	4040	15	bottle	bottle	NN
17438	4040	16	and	and	CC
17438	4040	17	stored	store	VBN
17438	4040	18	in	in	IN
17438	4040	19	a	a	DT
17438	4040	20	cool	cool	JJ
17438	4040	21	place	place	NN
17438	4040	22	.	.	.
17438	4041	1	FRENCH	FRENCH	NNP
17438	4041	2	DRESSING	DRESSING	NNP
17438	4041	3	Place	place	NN
17438	4041	4	in	in	IN
17438	4041	5	a	a	DT
17438	4041	6	bottle	bottle	NN
17438	4041	7	:	:	:
17438	4041	8	One	one	CD
17438	4041	9	-	-	HYPH
17438	4041	10	half	half	NN
17438	4041	11	cup	cup	NN
17438	4041	12	of	of	IN
17438	4041	13	salad	salad	NN
17438	4041	14	oil	oil	NN
17438	4041	15	,	,	,
17438	4041	16	Three	three	CD
17438	4041	17	tablespoons	tablespoon	NNS
17438	4041	18	of	of	IN
17438	4041	19	vinegar	vinegar	NN
17438	4041	20	or	or	CC
17438	4041	21	lemon	lemon	NN
17438	4041	22	juice	juice	NN
17438	4041	23	,	,	,
17438	4041	24	One	one	CD
17438	4041	25	teaspoon	teaspoon	NN
17438	4041	26	of	of	IN
17438	4041	27	salt	salt	NN
17438	4041	28	,	,	,
17438	4041	29	One	one	CD
17438	4041	30	-	-	HYPH
17438	4041	31	half	half	NN
17438	4041	32	teaspoon	teaspoon	NN
17438	4041	33	of	of	IN
17438	4041	34	mustard	mustard	NN
17438	4041	35	,	,	,
17438	4041	36	One	one	CD
17438	4041	37	-	-	HYPH
17438	4041	38	half	half	NN
17438	4041	39	teaspoon	teaspoon	NN
17438	4041	40	of	of	IN
17438	4041	41	pepper	pepper	NN
17438	4041	42	.	.	.
17438	4042	1	Shake	shake	VB
17438	4042	2	until	until	IN
17438	4042	3	creamy	creamy	NN
17438	4042	4	and	and	CC
17438	4042	5	then	then	RB
17438	4042	6	store	store	VB
17438	4042	7	in	in	IN
17438	4042	8	a	a	DT
17438	4042	9	cool	cool	JJ
17438	4042	10	place	place	NN
17438	4042	11	.	.	.
17438	4043	1	This	this	DT
17438	4043	2	will	will	MD
17438	4043	3	keep	keep	VB
17438	4043	4	well	well	JJ
17438	4043	5	until	until	IN
17438	4043	6	used	use	VBN
17438	4043	7	.	.	.
17438	4044	1	ROQUEFORT	roquefort	JJ
17438	4044	2	DRESSING	dress	VBG
17438	4044	3	One	one	CD
17438	4044	4	-	-	HYPH
17438	4044	5	half	half	NN
17438	4044	6	teaspoon	teaspoon	NN
17438	4044	7	of	of	IN
17438	4044	8	salt	salt	NN
17438	4044	9	,	,	,
17438	4044	10	One	one	CD
17438	4044	11	-	-	HYPH
17438	4044	12	half	half	NN
17438	4044	13	teaspoon	teaspoon	NN
17438	4044	14	of	of	IN
17438	4044	15	paprika	paprika	NNS
17438	4044	16	,	,	,
17438	4044	17	One	one	CD
17438	4044	18	tablespoon	tablespoon	NN
17438	4044	19	of	of	IN
17438	4044	20	Roquefort	Roquefort	NNP
17438	4044	21	cheese	cheese	NN
17438	4044	22	,	,	,
17438	4044	23	One	one	CD
17438	4044	24	tablespoon	tablespoon	NN
17438	4044	25	of	of	IN
17438	4044	26	lemon	lemon	NN
17438	4044	27	juice	juice	NN
17438	4044	28	,	,	,
17438	4044	29	Two	two	CD
17438	4044	30	tablespoons	tablespoon	NNS
17438	4044	31	of	of	IN
17438	4044	32	salad	salad	NN
17438	4044	33	oil	oil	NN
17438	4044	34	.	.	.
17438	4045	1	Mix	mix	VB
17438	4045	2	smooth	smooth	VB
17438	4045	3	and	and	CC
17438	4045	4	serve	serve	VB
17438	4045	5	.	.	.
17438	4046	1	BOILED	BOILED	NNP
17438	4046	2	DRESSING	DRESSING	NNP
17438	4046	3	One	one	CD
17438	4046	4	cup	cup	NN
17438	4046	5	of	of	IN
17438	4046	6	vinegar	vinegar	NN
17438	4046	7	,	,	,
17438	4046	8	Three	three	CD
17438	4046	9	-	-	HYPH
17438	4046	10	quarters	quarter	NNS
17438	4046	11	cup	cup	NN
17438	4046	12	of	of	IN
17438	4046	13	water	water	NN
17438	4046	14	,	,	,
17438	4046	15	Three	three	CD
17438	4046	16	level	level	NN
17438	4046	17	tablespoons	tablespoon	NNS
17438	4046	18	of	of	IN
17438	4046	19	cornstarch	cornstarch	NN
17438	4046	20	.	.	.
17438	4047	1	Dissolve	dissolve	VB
17438	4047	2	the	the	DT
17438	4047	3	starch	starch	NN
17438	4047	4	in	in	IN
17438	4047	5	the	the	DT
17438	4047	6	water	water	NN
17438	4047	7	and	and	CC
17438	4047	8	bring	bring	VB
17438	4047	9	to	to	IN
17438	4047	10	a	a	DT
17438	4047	11	boil	boil	NN
17438	4047	12	.	.	.
17438	4048	1	Cook	cook	VB
17438	4048	2	for	for	IN
17438	4048	3	five	five	CD
17438	4048	4	minutes	minute	NNS
17438	4048	5	and	and	CC
17438	4048	6	then	then	RB
17438	4048	7	add	add	VB
17438	4048	8	:	:	:
17438	4048	9	One	one	CD
17438	4048	10	well	well	RB
17438	4048	11	-	-	HYPH
17438	4048	12	beaten	beat	VBN
17438	4048	13	egg	egg	NN
17438	4048	14	,	,	,
17438	4048	15	Four	four	CD
17438	4048	16	tablespoons	tablespoon	NNS
17438	4048	17	of	of	IN
17438	4048	18	salad	salad	NN
17438	4048	19	oil	oil	NN
17438	4048	20	,	,	,
17438	4048	21	One	one	CD
17438	4048	22	teaspoon	teaspoon	NN
17438	4048	23	of	of	IN
17438	4048	24	mustard	mustard	NN
17438	4048	25	,	,	,
17438	4048	26	One	one	CD
17438	4048	27	and	and	CC
17438	4048	28	one	one	CD
17438	4048	29	-	-	HYPH
17438	4048	30	half	half	NN
17438	4048	31	teaspoons	teaspoon	NNS
17438	4048	32	of	of	IN
17438	4048	33	salt	salt	NN
17438	4048	34	,	,	,
17438	4048	35	One	one	CD
17438	4048	36	teaspoon	teaspoon	NN
17438	4048	37	of	of	IN
17438	4048	38	paprika	paprika	NNS
17438	4048	39	,	,	,
17438	4048	40	Two	two	CD
17438	4048	41	teaspoons	teaspoon	NNS
17438	4048	42	of	of	IN
17438	4048	43	sugar	sugar	NN
17438	4048	44	.	.	.
17438	4049	1	Beat	beat	VB
17438	4049	2	till	till	IN
17438	4049	3	thoroughly	thoroughly	RB
17438	4049	4	mixed	mix	VBN
17438	4049	5	and	and	CC
17438	4049	6	then	then	RB
17438	4049	7	cook	cook	VB
17438	4049	8	slowly	slowly	RB
17438	4049	9	for	for	IN
17438	4049	10	three	three	CD
17438	4049	11	minutes	minute	NNS
17438	4049	12	.	.	.
17438	4050	1	Pour	pour	VB
17438	4050	2	into	into	IN
17438	4050	3	jars	jar	NNS
17438	4050	4	or	or	CC
17438	4050	5	jelly	jelly	JJ
17438	4050	6	glasses	glass	NNS
17438	4050	7	and	and	CC
17438	4050	8	thin	thin	VB
17438	4050	9	out	out	RP
17438	4050	10	with	with	IN
17438	4050	11	cream	cream	NN
17438	4050	12	or	or	CC
17438	4050	13	evaporated	evaporate	VBN
17438	4050	14	milk	milk	NN
17438	4050	15	when	when	WRB
17438	4050	16	using	use	VBG
17438	4050	17	.	.	.
17438	4051	1	PIMENTO	PIMENTO	NNP
17438	4051	2	DRESSING	DRESSING	NNP
17438	4051	3	Add	add	NN
17438	4051	4	four	four	CD
17438	4051	5	finely	finely	RB
17438	4051	6	chopped	chop	VBN
17438	4051	7	pimentoes	pimentoe	NNS
17438	4051	8	to	to	IN
17438	4051	9	one	one	CD
17438	4051	10	-	-	HYPH
17438	4051	11	half	half	NN
17438	4051	12	cup	cup	NN
17438	4051	13	of	of	IN
17438	4051	14	prepared	prepared	JJ
17438	4051	15	salad	salad	NN
17438	4051	16	dressing	dressing	NN
17438	4051	17	.	.	.
17438	4052	1	PAPRIKA	PAPRIKA	NNP
17438	4052	2	DRESSING	DRESSING	NNP
17438	4052	3	Add	Add	NNP
17438	4052	4	one	one	CD
17438	4052	5	and	and	CC
17438	4052	6	one	one	CD
17438	4052	7	-	-	HYPH
17438	4052	8	half	half	NN
17438	4052	9	teaspoons	teaspoon	NNS
17438	4052	10	of	of	IN
17438	4052	11	paprika	paprika	NNS
17438	4052	12	to	to	IN
17438	4052	13	the	the	DT
17438	4052	14	French	french	JJ
17438	4052	15	dressing	dressing	NN
17438	4052	16	.	.	.
17438	4053	1	Shake	shake	VB
17438	4053	2	well	well	RB
17438	4053	3	to	to	TO
17438	4053	4	blend	blend	VB
17438	4053	5	.	.	.
17438	4054	1	Paprika	Paprika	NNP
17438	4054	2	is	be	VBZ
17438	4054	3	a	a	DT
17438	4054	4	sweet	sweet	JJ
17438	4054	5	,	,	,
17438	4054	6	mild	mild	JJ
17438	4054	7	,	,	,
17438	4054	8	red	red	JJ
17438	4054	9	pepper	pepper	NN
17438	4054	10	that	that	WDT
17438	4054	11	will	will	MD
17438	4054	12	not	not	RB
17438	4054	13	bite	bite	VB
17438	4054	14	the	the	DT
17438	4054	15	tongue	tongue	NN
17438	4054	16	.	.	.
17438	4055	1	During	during	IN
17438	4055	2	the	the	DT
17438	4055	3	warm	warm	JJ
17438	4055	4	weather	weather	NN
17438	4055	5	use	use	NN
17438	4055	6	salads	salad	VBZ
17438	4055	7	twice	twice	RB
17438	4055	8	a	a	DT
17438	4055	9	day	day	NN
17438	4055	10	,	,	,
17438	4055	11	beginning	begin	VBG
17438	4055	12	the	the	DT
17438	4055	13	day	day	NN
17438	4055	14	with	with	IN
17438	4055	15	water	water	NN
17438	4055	16	-	-	HYPH
17438	4055	17	cress	cress	NN
17438	4055	18	,	,	,
17438	4055	19	radishes	radish	NNS
17438	4055	20	or	or	CC
17438	4055	21	crisp	crisp	JJ
17438	4055	22	young	young	JJ
17438	4055	23	onions	onion	NNS
17438	4055	24	or	or	CC
17438	4055	25	leaves	leave	NNS
17438	4055	26	of	of	IN
17438	4055	27	lettuce	lettuce	NN
17438	4055	28	for	for	IN
17438	4055	29	your	-PRON-	PRP$
17438	4055	30	health	health	NN
17438	4055	31	's	's	POS
17438	4055	32	sake	sake	NN
17438	4055	33	.	.	.
17438	4056	1	BLOND	BLOND	NNP
17438	4056	2	FRENCH	FRENCH	NNP
17438	4056	3	DRESSING	DRESSING	NNP
17438	4056	4	Place	place	NN
17438	4056	5	in	in	IN
17438	4056	6	a	a	DT
17438	4056	7	wide	wide	JJ
17438	4056	8	mouthed	mouthed	JJ
17438	4056	9	bottle	bottle	NN
17438	4056	10	,	,	,
17438	4056	11	One	one	CD
17438	4056	12	teaspoon	teaspoon	NN
17438	4056	13	of	of	IN
17438	4056	14	sugar	sugar	NN
17438	4056	15	,	,	,
17438	4056	16	One	one	CD
17438	4056	17	teaspoon	teaspoon	NN
17438	4056	18	of	of	IN
17438	4056	19	mustard	mustard	NN
17438	4056	20	,	,	,
17438	4056	21	One	one	CD
17438	4056	22	-	-	HYPH
17438	4056	23	half	half	NN
17438	4056	24	teaspoon	teaspoon	NN
17438	4056	25	of	of	IN
17438	4056	26	salt	salt	NN
17438	4056	27	,	,	,
17438	4056	28	Four	four	CD
17438	4056	29	tablespoons	tablespoon	NNS
17438	4056	30	of	of	IN
17438	4056	31	white	white	JJ
17438	4056	32	wine	wine	NN
17438	4056	33	vinegar	vinegar	NN
17438	4056	34	,	,	,
17438	4056	35	One	one	CD
17438	4056	36	-	-	HYPH
17438	4056	37	half	half	NN
17438	4056	38	cup	cup	NN
17438	4056	39	of	of	IN
17438	4056	40	vegetable	vegetable	NN
17438	4056	41	salad	salad	NN
17438	4056	42	oil	oil	NN
17438	4056	43	.	.	.
17438	4057	1	Shake	shake	VB
17438	4057	2	until	until	IN
17438	4057	3	creamy	creamy	NN
17438	4057	4	.	.	.
17438	4058	1	The	the	DT
17438	4058	2	use	use	NN
17438	4058	3	of	of	IN
17438	4058	4	paprika	paprika	NNS
17438	4058	5	is	be	VBZ
17438	4058	6	decidedly	decidedly	RB
17438	4058	7	better	well	JJR
17438	4058	8	than	than	IN
17438	4058	9	the	the	DT
17438	4058	10	pungent	pungent	JJ
17438	4058	11	pepper	pepper	NN
17438	4058	12	.	.	.
17438	4059	1	This	this	DT
17438	4059	2	pepper	pepper	NN
17438	4059	3	is	be	VBZ
17438	4059	4	mildly	mildly	RB
17438	4059	5	sweet	sweet	JJ
17438	4059	6	-	-	HYPH
17438	4059	7	flavored	flavored	JJ
17438	4059	8	spice	spice	NN
17438	4059	9	that	that	WDT
17438	4059	10	does	do	VBZ
17438	4059	11	not	not	RB
17438	4059	12	irritate	irritate	VB
17438	4059	13	the	the	DT
17438	4059	14	delicate	delicate	JJ
17438	4059	15	lining	lining	NN
17438	4059	16	of	of	IN
17438	4059	17	the	the	DT
17438	4059	18	throat	throat	NN
17438	4059	19	or	or	CC
17438	4059	20	stomach	stomach	NN
17438	4059	21	.	.	.
17438	4060	1	Now	now	RB
17438	4060	2	,	,	,
17438	4060	3	fully	fully	RB
17438	4060	4	as	as	RB
17438	4060	5	important	important	JJ
17438	4060	6	as	as	IN
17438	4060	7	the	the	DT
17438	4060	8	green	green	JJ
17438	4060	9	appetizers	appetizer	NNS
17438	4060	10	are	be	VBP
17438	4060	11	the	the	DT
17438	4060	12	dainty	dainty	NN
17438	4060	13	salads	salad	NNS
17438	4060	14	,	,	,
17438	4060	15	lettuce	lettuce	NN
17438	4060	16	,	,	,
17438	4060	17	corn	corn	NN
17438	4060	18	salad	salad	NN
17438	4060	19	,	,	,
17438	4060	20	endive	endive	JJ
17438	4060	21	,	,	,
17438	4060	22	romaine	romaine	NN
17438	4060	23	,	,	,
17438	4060	24	tomatoes	tomato	NNS
17438	4060	25	,	,	,
17438	4060	26	onions	onion	NNS
17438	4060	27	,	,	,
17438	4060	28	cucumbers	cucumber	NNS
17438	4060	29	,	,	,
17438	4060	30	cabbage	cabbage	NN
17438	4060	31	and	and	CC
17438	4060	32	the	the	DT
17438	4060	33	cooked	cooked	JJ
17438	4060	34	vegetables	vegetable	NNS
17438	4060	35	,	,	,
17438	4060	36	such	such	JJ
17438	4060	37	as	as	IN
17438	4060	38	lima	lima	NNP
17438	4060	39	beans	bean	NNS
17438	4060	40	,	,	,
17438	4060	41	peas	pea	NNS
17438	4060	42	,	,	,
17438	4060	43	string	string	NN
17438	4060	44	beans	bean	NNS
17438	4060	45	,	,	,
17438	4060	46	beets	beet	NNS
17438	4060	47	,	,	,
17438	4060	48	etc	etc	FW
17438	4060	49	.	.	.
17438	4061	1	The	the	DT
17438	4061	2	success	success	NN
17438	4061	3	of	of	IN
17438	4061	4	salads	salad	NNS
17438	4061	5	depends	depend	VBZ
17438	4061	6	entirely	entirely	RB
17438	4061	7	on	on	IN
17438	4061	8	the	the	DT
17438	4061	9	dressings	dressing	NNS
17438	4061	10	used	use	VBN
17438	4061	11	with	with	IN
17438	4061	12	them	-PRON-	PRP
17438	4061	13	.	.	.
17438	4062	1	So	so	RB
17438	4062	2	,	,	,
17438	4062	3	with	with	IN
17438	4062	4	this	this	DT
17438	4062	5	in	in	IN
17438	4062	6	mind	mind	NN
17438	4062	7	,	,	,
17438	4062	8	we	-PRON-	PRP
17438	4062	9	will	will	MD
17438	4062	10	now	now	RB
17438	4062	11	prepare	prepare	VB
17438	4062	12	some	some	DT
17438	4062	13	delicious	delicious	JJ
17438	4062	14	dressings	dressing	NNS
17438	4062	15	.	.	.
17438	4063	1	Place	place	NN
17438	4063	2	in	in	IN
17438	4063	3	a	a	DT
17438	4063	4	fruit	fruit	NN
17438	4063	5	jar	jar	NN
17438	4063	6	and	and	CC
17438	4063	7	then	then	RB
17438	4063	8	put	put	VB
17438	4063	9	them	-PRON-	PRP
17438	4063	10	in	in	IN
17438	4063	11	the	the	DT
17438	4063	12	ice	ice	NN
17438	4063	13	box	box	NN
17438	4063	14	,	,	,
17438	4063	15	where	where	WRB
17438	4063	16	they	-PRON-	PRP
17438	4063	17	can	can	MD
17438	4063	18	be	be	VB
17438	4063	19	had	have	VBN
17438	4063	20	at	at	IN
17438	4063	21	a	a	DT
17438	4063	22	minute	minute	NN
17438	4063	23	's	's	POS
17438	4063	24	notice	notice	NN
17438	4063	25	.	.	.
17438	4064	1	You	-PRON-	PRP
17438	4064	2	know	know	VBP
17438	4064	3	that	that	IN
17438	4064	4	often	often	RB
17438	4064	5	when	when	WRB
17438	4064	6	you	-PRON-	PRP
17438	4064	7	come	come	VBP
17438	4064	8	home	home	RB
17438	4064	9	just	just	RB
17438	4064	10	fagged	fag	VBN
17438	4064	11	out	out	RP
17438	4064	12	,	,	,
17438	4064	13	when	when	WRB
17438	4064	14	perhaps	perhaps	RB
17438	4064	15	you	-PRON-	PRP
17438	4064	16	did	do	VBD
17438	4064	17	not	not	RB
17438	4064	18	take	take	VB
17438	4064	19	the	the	DT
17438	4064	20	time	time	NN
17438	4064	21	to	to	TO
17438	4064	22	get	get	VB
17438	4064	23	luncheon	luncheon	NN
17438	4064	24	,	,	,
17438	4064	25	a	a	DT
17438	4064	26	cool	cool	JJ
17438	4064	27	,	,	,
17438	4064	28	crisp	crisp	JJ
17438	4064	29	salad	salad	NN
17438	4064	30	and	and	CC
17438	4064	31	some	some	DT
17438	4064	32	thinly	thinly	RB
17438	4064	33	sliced	sliced	JJ
17438	4064	34	buttered	butter	VBN
17438	4064	35	bread	bread	NN
17438	4064	36	and	and	CC
17438	4064	37	a	a	DT
17438	4064	38	cup	cup	NN
17438	4064	39	of	of	IN
17438	4064	40	tea	tea	NN
17438	4064	41	will	will	MD
17438	4064	42	not	not	RB
17438	4064	43	only	only	RB
17438	4064	44	satisfy	satisfy	VB
17438	4064	45	and	and	CC
17438	4064	46	refresh	refresh	VB
17438	4064	47	you	-PRON-	PRP
17438	4064	48	,	,	,
17438	4064	49	but	but	CC
17438	4064	50	will	will	MD
17438	4064	51	also	also	RB
17438	4064	52	prevent	prevent	VB
17438	4064	53	a	a	DT
17438	4064	54	headache	headache	NN
17438	4064	55	.	.	.
17438	4065	1	A	a	DT
17438	4065	2	LA	LA	NNP
17438	4065	3	MODE	MODE	NNP
17438	4065	4	CANADIENNE	CANADIENNE	NNP
17438	4065	5	Shred	shre	VBD
17438	4065	6	the	the	DT
17438	4065	7	coarse	coarse	JJ
17438	4065	8	green	green	JJ
17438	4065	9	leaves	leave	NNS
17438	4065	10	of	of	IN
17438	4065	11	lettuce	lettuce	NN
17438	4065	12	fine	fine	JJ
17438	4065	13	and	and	CC
17438	4065	14	then	then	RB
17438	4065	15	place	place	VB
17438	4065	16	in	in	IN
17438	4065	17	salad	salad	NN
17438	4065	18	bowl	bowl	NN
17438	4065	19	and	and	CC
17438	4065	20	add	add	VB
17438	4065	21	:	:	:
17438	4065	22	Two	two	CD
17438	4065	23	cooked	cooked	JJ
17438	4065	24	carrots	carrot	NNS
17438	4065	25	,	,	,
17438	4065	26	Two	two	CD
17438	4065	27	cooked	cooked	JJ
17438	4065	28	beets	beet	NNS
17438	4065	29	,	,	,
17438	4065	30	cut	cut	VBN
17438	4065	31	in	in	IN
17438	4065	32	dice	dice	NN
17438	4065	33	,	,	,
17438	4065	34	Two	two	CD
17438	4065	35	onions	onion	NNS
17438	4065	36	,	,	,
17438	4065	37	chopped	chop	VBD
17438	4065	38	fine	fine	RB
17438	4065	39	.	.	.
17438	4066	1	Toss	toss	VB
17438	4066	2	gently	gently	RB
17438	4066	3	to	to	TO
17438	4066	4	mix	mix	VB
17438	4066	5	and	and	CC
17438	4066	6	then	then	RB
17438	4066	7	prepare	prepare	VB
17438	4066	8	the	the	DT
17438	4066	9	following	follow	VBG
17438	4066	10	dressing	dressing	NN
17438	4066	11	:	:	:
17438	4066	12	Place	place	NN
17438	4066	13	in	in	IN
17438	4066	14	fruit	fruit	NN
17438	4066	15	jar	jar	NN
17438	4066	16	,	,	,
17438	4066	17	One	one	CD
17438	4066	18	-	-	HYPH
17438	4066	19	half	half	NN
17438	4066	20	cup	cup	NN
17438	4066	21	of	of	IN
17438	4066	22	vegetable	vegetable	NN
17438	4066	23	salad	salad	NN
17438	4066	24	oil	oil	NN
17438	4066	25	,	,	,
17438	4066	26	Two	two	CD
17438	4066	27	tablespoons	tablespoon	NNS
17438	4066	28	of	of	IN
17438	4066	29	grated	grate	VBN
17438	4066	30	onion	onion	NN
17438	4066	31	,	,	,
17438	4066	32	Four	four	CD
17438	4066	33	tablespoons	tablespoon	NNS
17438	4066	34	of	of	IN
17438	4066	35	vinegar	vinegar	NN
17438	4066	36	,	,	,
17438	4066	37	Three	three	CD
17438	4066	38	tablespoons	tablespoon	NNS
17438	4066	39	of	of	IN
17438	4066	40	finely	finely	RB
17438	4066	41	minced	mince	VBN
17438	4066	42	green	green	JJ
17438	4066	43	or	or	CC
17438	4066	44	red	red	JJ
17438	4066	45	pepper	pepper	NN
17438	4066	46	,	,	,
17438	4066	47	One	one	CD
17438	4066	48	teaspoon	teaspoon	NN
17438	4066	49	of	of	IN
17438	4066	50	paprika	paprika	NNP
17438	4066	51	,	,	,
17438	4066	52	One	one	CD
17438	4066	53	and	and	CC
17438	4066	54	one	one	CD
17438	4066	55	-	-	HYPH
17438	4066	56	half	half	NN
17438	4066	57	teaspoons	teaspoon	NNS
17438	4066	58	of	of	IN
17438	4066	59	salt	salt	NN
17438	4066	60	,	,	,
17438	4066	61	Three	three	CD
17438	4066	62	-	-	HYPH
17438	4066	63	quarters	quarter	NNS
17438	4066	64	teaspoon	teaspoon	NN
17438	4066	65	of	of	IN
17438	4066	66	mustard	mustard	NN
17438	4066	67	,	,	,
17438	4066	68	One	one	CD
17438	4066	69	-	-	HYPH
17438	4066	70	half	half	NN
17438	4066	71	cup	cup	NN
17438	4066	72	of	of	IN
17438	4066	73	catsup	catsup	NN
17438	4066	74	or	or	CC
17438	4066	75	chili	chili	NN
17438	4066	76	sauce	sauce	NN
17438	4066	77	.	.	.
17438	4067	1	Shake	shake	VB
17438	4067	2	until	until	IN
17438	4067	3	well	well	RB
17438	4067	4	blended	blended	JJ
17438	4067	5	and	and	CC
17438	4067	6	then	then	RB
17438	4067	7	pour	pour	VB
17438	4067	8	over	over	IN
17438	4067	9	the	the	DT
17438	4067	10	salad	salad	NN
17438	4067	11	as	as	IN
17438	4067	12	you	-PRON-	PRP
17438	4067	13	serve	serve	VBP
17438	4067	14	it	-PRON-	PRP
17438	4067	15	.	.	.
17438	4068	1	TRY	TRY	NNP
17438	4068	2	THIS	this	DT
17438	4068	3	DRESSING	dress	VBG
17438	4068	4	ON	on	IN
17438	4068	5	PLAIN	plain	NN
17438	4068	6	LETTUCE	LETTUCE	NNP
17438	4068	7	Wash	Wash	NNP
17438	4068	8	and	and	CC
17438	4068	9	remove	remove	VB
17438	4068	10	all	all	DT
17438	4068	11	blemishes	blemish	NNS
17438	4068	12	from	from	IN
17438	4068	13	one	one	CD
17438	4068	14	bunch	bunch	NN
17438	4068	15	of	of	IN
17438	4068	16	scallions	scallion	NNS
17438	4068	17	;	;	:
17438	4068	18	then	then	RB
17438	4068	19	chop	chop	VB
17438	4068	20	fine	fine	RB
17438	4068	21	and	and	CC
17438	4068	22	add	add	VB
17438	4068	23	:	:	:
17438	4068	24	One	one	CD
17438	4068	25	-	-	HYPH
17438	4068	26	half	half	NN
17438	4068	27	cup	cup	NN
17438	4068	28	of	of	IN
17438	4068	29	mayonnaise	mayonnaise	NN
17438	4068	30	,	,	,
17438	4068	31	Two	two	CD
17438	4068	32	tablespoons	tablespoon	NNS
17438	4068	33	of	of	IN
17438	4068	34	vinegar	vinegar	NN
17438	4068	35	,	,	,
17438	4068	36	One	one	CD
17438	4068	37	and	and	CC
17438	4068	38	one	one	CD
17438	4068	39	-	-	HYPH
17438	4068	40	half	half	NN
17438	4068	41	teaspoons	teaspoon	NNS
17438	4068	42	of	of	IN
17438	4068	43	salt	salt	NN
17438	4068	44	,	,	,
17438	4068	45	One	one	CD
17438	4068	46	teaspoon	teaspoon	NN
17438	4068	47	of	of	IN
17438	4068	48	paprika	paprika	NNP
17438	4068	49	,	,	,
17438	4068	50	One	one	CD
17438	4068	51	-	-	HYPH
17438	4068	52	half	half	NN
17438	4068	53	teaspoon	teaspoon	NN
17438	4068	54	of	of	IN
17438	4068	55	mustard	mustard	NN
17438	4068	56	.	.	.
17438	4069	1	Mix	mix	VB
17438	4069	2	the	the	DT
17438	4069	3	spices	spice	NNS
17438	4069	4	and	and	CC
17438	4069	5	seasoning	seasoning	NN
17438	4069	6	with	with	IN
17438	4069	7	the	the	DT
17438	4069	8	vinegar	vinegar	NN
17438	4069	9	and	and	CC
17438	4069	10	add	add	VB
17438	4069	11	to	to	IN
17438	4069	12	the	the	DT
17438	4069	13	mayonnaise	mayonnaise	NN
17438	4069	14	.	.	.
17438	4070	1	Then	then	RB
17438	4070	2	add	add	VB
17438	4070	3	the	the	DT
17438	4070	4	finely	finely	RB
17438	4070	5	chopped	chop	VBN
17438	4070	6	scallions	scallion	NNS
17438	4070	7	.	.	.
17438	4071	1	Serve	serve	VB
17438	4071	2	on	on	IN
17438	4071	3	plain	plain	JJ
17438	4071	4	lettuce	lettuce	NN
17438	4071	5	.	.	.
17438	4072	1	PARISIAN	PARISIAN	NNP
17438	4072	2	CELERY	CELERY	NNP
17438	4072	3	Fill	fill	VB
17438	4072	4	the	the	DT
17438	4072	5	grooves	groove	NNS
17438	4072	6	of	of	IN
17438	4072	7	the	the	DT
17438	4072	8	celery	celery	NN
17438	4072	9	with	with	IN
17438	4072	10	highly	highly	RB
17438	4072	11	seasoned	season	VBN
17438	4072	12	cheese	cheese	NN
17438	4072	13	.	.	.
17438	4073	1	SCALLIONS	SCALLIONS	NNP
17438	4073	2	A	a	DT
17438	4073	3	L'ITALIENNE	l'italienne	NN
17438	4073	4	Wash	wash	NN
17438	4073	5	and	and	CC
17438	4073	6	then	then	RB
17438	4073	7	remove	remove	VB
17438	4073	8	the	the	DT
17438	4073	9	blemishes	blemish	NNS
17438	4073	10	from	from	IN
17438	4073	11	two	two	CD
17438	4073	12	bunches	bunche	NNS
17438	4073	13	of	of	IN
17438	4073	14	scallions	scallion	NNS
17438	4073	15	,	,	,
17438	4073	16	chop	chop	NN
17438	4073	17	fine	fine	RB
17438	4073	18	and	and	CC
17438	4073	19	then	then	RB
17438	4073	20	parboil	parboil	NN
17438	4073	21	and	and	CC
17438	4073	22	drain	drain	VB
17438	4073	23	.	.	.
17438	4074	1	Now	now	RB
17438	4074	2	cook	cook	VB
17438	4074	3	four	four	CD
17438	4074	4	ounces	ounce	NNS
17438	4074	5	of	of	IN
17438	4074	6	macaroni	macaroni	NNP
17438	4074	7	in	in	IN
17438	4074	8	boiling	boil	VBG
17438	4074	9	water	water	NN
17438	4074	10	until	until	IN
17438	4074	11	tender	tender	NN
17438	4074	12	.	.	.
17438	4075	1	Drain	drain	NN
17438	4075	2	,	,	,
17438	4075	3	blanch	blanch	VB
17438	4075	4	under	under	IN
17438	4075	5	cold	cold	JJ
17438	4075	6	water	water	NN
17438	4075	7	and	and	CC
17438	4075	8	then	then	RB
17438	4075	9	drain	drain	VB
17438	4075	10	again	again	RB
17438	4075	11	.	.	.
17438	4076	1	Now	now	RB
17438	4076	2	place	place	VB
17438	4076	3	the	the	DT
17438	4076	4	cooked	cooked	JJ
17438	4076	5	macaroni	macaroni	NNP
17438	4076	6	and	and	CC
17438	4076	7	the	the	DT
17438	4076	8	prepared	prepare	VBN
17438	4076	9	scallions	scallion	NNS
17438	4076	10	in	in	IN
17438	4076	11	a	a	DT
17438	4076	12	saucepan	saucepan	NN
17438	4076	13	and	and	CC
17438	4076	14	add	add	VB
17438	4076	15	:	:	:
17438	4076	16	One	one	CD
17438	4076	17	cup	cup	NN
17438	4076	18	of	of	IN
17438	4076	19	brown	brown	JJ
17438	4076	20	gravy	gravy	NN
17438	4076	21	,	,	,
17438	4076	22	One	one	CD
17438	4076	23	cup	cup	NN
17438	4076	24	of	of	IN
17438	4076	25	thick	thick	JJ
17438	4076	26	cream	cream	NN
17438	4076	27	sauce	sauce	NN
17438	4076	28	,	,	,
17438	4076	29	One	one	CD
17438	4076	30	ounce	ounce	NN
17438	4076	31	of	of	IN
17438	4076	32	grated	grate	VBN
17438	4076	33	cheese	cheese	NN
17438	4076	34	,	,	,
17438	4076	35	Two	two	CD
17438	4076	36	teaspoons	teaspoon	NNS
17438	4076	37	of	of	IN
17438	4076	38	salt	salt	NN
17438	4076	39	,	,	,
17438	4076	40	One	one	CD
17438	4076	41	teaspoon	teaspoon	NN
17438	4076	42	of	of	IN
17438	4076	43	paprika	paprika	NNP
17438	4076	44	.	.	.
17438	4077	1	Toss	toss	VB
17438	4077	2	gently	gently	RB
17438	4077	3	until	until	IN
17438	4077	4	hot	hot	JJ
17438	4077	5	and	and	CC
17438	4077	6	then	then	RB
17438	4077	7	serve	serve	VB
17438	4077	8	with	with	IN
17438	4077	9	waffles	waffle	NNS
17438	4077	10	in	in	IN
17438	4077	11	place	place	NN
17438	4077	12	of	of	IN
17438	4077	13	meat	meat	NN
17438	4077	14	for	for	IN
17438	4077	15	luncheon	luncheon	NN
17438	4077	16	.	.	.
17438	4078	1	PEA	PEA	NNP
17438	4078	2	SHORE	shore	NN
17438	4078	3	PIE	PIE	NNP
17438	4078	4	Grease	Grease	NNP
17438	4078	5	a	a	DT
17438	4078	6	deep	deep	JJ
17438	4078	7	pudding	pudding	JJ
17438	4078	8	pan	pan	NN
17438	4078	9	well	well	RB
17438	4078	10	.	.	.
17438	4079	1	Cut	cut	VB
17438	4079	2	any	any	DT
17438	4079	3	variety	variety	NN
17438	4079	4	of	of	IN
17438	4079	5	fish	fish	NN
17438	4079	6	desired	desire	VBN
17438	4079	7	into	into	IN
17438	4079	8	pieces	piece	NNS
17438	4079	9	weighing	weigh	VBG
17438	4079	10	about	about	RB
17438	4079	11	two	two	CD
17438	4079	12	ounces	ounce	NNS
17438	4079	13	.	.	.
17438	4080	1	Free	free	JJ
17438	4080	2	from	from	IN
17438	4080	3	bones	bone	NNS
17438	4080	4	and	and	CC
17438	4080	5	skin	skin	NN
17438	4080	6	and	and	CC
17438	4080	7	then	then	RB
17438	4080	8	roll	roll	VB
17438	4080	9	in	in	IN
17438	4080	10	flour	flour	NN
17438	4080	11	and	and	CC
17438	4080	12	place	place	VB
17438	4080	13	a	a	DT
17438	4080	14	layer	layer	NN
17438	4080	15	of	of	IN
17438	4080	16	fish	fish	NN
17438	4080	17	,	,	,
17438	4080	18	then	then	RB
17438	4080	19	a	a	DT
17438	4080	20	layer	layer	NN
17438	4080	21	of	of	IN
17438	4080	22	thinly	thinly	RB
17438	4080	23	sliced	slice	VBN
17438	4080	24	tomatoes	tomato	NNS
17438	4080	25	,	,	,
17438	4080	26	a	a	DT
17438	4080	27	layer	layer	NN
17438	4080	28	of	of	IN
17438	4080	29	thinly	thinly	RB
17438	4080	30	sliced	sliced	JJ
17438	4080	31	potatoes	potato	NNS
17438	4080	32	and	and	CC
17438	4080	33	then	then	RB
17438	4080	34	a	a	DT
17438	4080	35	layer	layer	NN
17438	4080	36	of	of	IN
17438	4080	37	prepared	prepared	JJ
17438	4080	38	fish	fish	NN
17438	4080	39	.	.	.
17438	4081	1	Season	season	VB
17438	4081	2	each	each	DT
17438	4081	3	layer	layer	NN
17438	4081	4	with	with	IN
17438	4081	5	salt	salt	NN
17438	4081	6	,	,	,
17438	4081	7	pepper	pepper	NN
17438	4081	8	and	and	CC
17438	4081	9	finely	finely	RB
17438	4081	10	chopped	chop	VBD
17438	4081	11	green	green	JJ
17438	4081	12	peppers	pepper	NNS
17438	4081	13	.	.	.
17438	4082	1	Pour	pour	VB
17438	4082	2	over	over	IN
17438	4082	3	it	-PRON-	PRP
17438	4082	4	two	two	CD
17438	4082	5	cups	cup	NNS
17438	4082	6	of	of	IN
17438	4082	7	thick	thick	JJ
17438	4082	8	cream	cream	NN
17438	4082	9	sauce	sauce	NN
17438	4082	10	with	with	IN
17438	4082	11	One	one	CD
17438	4082	12	-	-	HYPH
17438	4082	13	half	half	NN
17438	4082	14	dozen	dozen	NN
17438	4082	15	clams	clam	NNS
17438	4082	16	,	,	,
17438	4082	17	One	one	CD
17438	4082	18	cup	cup	NN
17438	4082	19	of	of	IN
17438	4082	20	cooked	cook	VBN
17438	4082	21	peas	pea	NNS
17438	4082	22	,	,	,
17438	4082	23	Two	two	CD
17438	4082	24	teaspoons	teaspoon	NNS
17438	4082	25	of	of	IN
17438	4082	26	salt	salt	NN
17438	4082	27	,	,	,
17438	4082	28	One	one	CD
17438	4082	29	teaspoon	teaspoon	NN
17438	4082	30	of	of	IN
17438	4082	31	paprika	paprika	NNS
17438	4082	32	,	,	,
17438	4082	33	Two	two	CD
17438	4082	34	tablespoons	tablespoon	NNS
17438	4082	35	of	of	IN
17438	4082	36	finely	finely	RB
17438	4082	37	chopped	chop	VBN
17438	4082	38	parsley	parsley	NN
17438	4082	39	.	.	.
17438	4083	1	Cover	cover	VB
17438	4083	2	with	with	IN
17438	4083	3	a	a	DT
17438	4083	4	crust	crust	NN
17438	4083	5	rolled	roll	VBN
17438	4083	6	one	one	CD
17438	4083	7	-	-	HYPH
17438	4083	8	half	half	NN
17438	4083	9	inch	inch	NN
17438	4083	10	thick	thick	JJ
17438	4083	11	.	.	.
17438	4084	1	Bake	bake	VB
17438	4084	2	in	in	IN
17438	4084	3	a	a	DT
17438	4084	4	moderate	moderate	JJ
17438	4084	5	oven	oven	NN
17438	4084	6	for	for	IN
17438	4084	7	one	one	CD
17438	4084	8	and	and	CC
17438	4084	9	one	one	CD
17438	4084	10	-	-	HYPH
17438	4084	11	quarter	quarter	NN
17438	4084	12	hours	hour	NNS
17438	4084	13	.	.	.
17438	4085	1	Brush	brush	VB
17438	4085	2	the	the	DT
17438	4085	3	pastry	pastry	NN
17438	4085	4	with	with	IN
17438	4085	5	milk	milk	NN
17438	4085	6	and	and	CC
17438	4085	7	as	as	RB
17438	4085	8	soon	soon	RB
17438	4085	9	as	as	IN
17438	4085	10	it	-PRON-	PRP
17438	4085	11	browns	brown	VBZ
17438	4085	12	lightly	lightly	RB
17438	4085	13	cover	cover	VBP
17438	4085	14	with	with	IN
17438	4085	15	a	a	DT
17438	4085	16	pie	pie	NN
17438	4085	17	plate	plate	NN
17438	4085	18	to	to	TO
17438	4085	19	prevent	prevent	VB
17438	4085	20	taking	take	VBG
17438	4085	21	on	on	RP
17438	4085	22	too	too	RB
17438	4085	23	deep	deep	JJ
17438	4085	24	a	a	DT
17438	4085	25	color	color	NN
17438	4085	26	.	.	.
17438	4086	1	FISH	FISH	NNS
17438	4086	2	SOUFFLE	SOUFFLE	NNS
17438	4086	3	This	this	DT
17438	4086	4	dainty	dainty	NN
17438	4086	5	dish	dish	NN
17438	4086	6	is	be	VBZ
17438	4086	7	made	make	VBN
17438	4086	8	by	by	IN
17438	4086	9	rubbing	rub	VBG
17438	4086	10	one	one	CD
17438	4086	11	-	-	HYPH
17438	4086	12	half	half	NN
17438	4086	13	cup	cup	NN
17438	4086	14	of	of	IN
17438	4086	15	cold	cold	JJ
17438	4086	16	boiled	boil	VBN
17438	4086	17	fish	fish	NN
17438	4086	18	through	through	IN
17438	4086	19	a	a	DT
17438	4086	20	fine	fine	JJ
17438	4086	21	sieve	sieve	NN
17438	4086	22	.	.	.
17438	4087	1	Then	then	RB
17438	4087	2	add	add	VB
17438	4087	3	One	one	CD
17438	4087	4	cup	cup	NN
17438	4087	5	of	of	IN
17438	4087	6	cold	cold	JJ
17438	4087	7	cream	cream	NN
17438	4087	8	sauce	sauce	NN
17438	4087	9	,	,	,
17438	4087	10	One	one	CD
17438	4087	11	tablespoon	tablespoon	NN
17438	4087	12	of	of	IN
17438	4087	13	salt	salt	NN
17438	4087	14	,	,	,
17438	4087	15	One	one	CD
17438	4087	16	teaspoon	teaspoon	NN
17438	4087	17	of	of	IN
17438	4087	18	paprika	paprika	NNP
17438	4087	19	,	,	,
17438	4087	20	One	one	CD
17438	4087	21	-	-	HYPH
17438	4087	22	half	half	NN
17438	4087	23	teaspoon	teaspoon	NN
17438	4087	24	of	of	IN
17438	4087	25	mustard	mustard	NN
17438	4087	26	,	,	,
17438	4087	27	Three	three	CD
17438	4087	28	tablespoons	tablespoon	NNS
17438	4087	29	of	of	IN
17438	4087	30	finely	finely	RB
17438	4087	31	chopped	chop	VBN
17438	4087	32	parsley	parsley	NN
17438	4087	33	,	,	,
17438	4087	34	One	one	CD
17438	4087	35	tablespoon	tablespoon	NN
17438	4087	36	of	of	IN
17438	4087	37	Worcestershire	Worcestershire	NNP
17438	4087	38	sauce	sauce	NN
17438	4087	39	,	,	,
17438	4087	40	Yolk	Yolk	NNP
17438	4087	41	of	of	IN
17438	4087	42	two	two	CD
17438	4087	43	eggs	egg	NNS
17438	4087	44	.	.	.
17438	4088	1	Beat	beat	VB
17438	4088	2	hard	hard	RB
17438	4088	3	to	to	TO
17438	4088	4	mix	mix	VB
17438	4088	5	and	and	CC
17438	4088	6	then	then	RB
17438	4088	7	carefully	carefully	RB
17438	4088	8	fold	fold	VB
17438	4088	9	in	in	RB
17438	4088	10	the	the	DT
17438	4088	11	stiffly	stiffly	NN
17438	4088	12	beaten	beat	VBN
17438	4088	13	whites	white	NNS
17438	4088	14	of	of	IN
17438	4088	15	two	two	CD
17438	4088	16	eggs	egg	NNS
17438	4088	17	.	.	.
17438	4089	1	Pour	pour	VB
17438	4089	2	into	into	IN
17438	4089	3	well	well	RB
17438	4089	4	-	-	HYPH
17438	4089	5	greased	grease	VBN
17438	4089	6	custard	custard	NN
17438	4089	7	cups	cup	NNS
17438	4089	8	and	and	CC
17438	4089	9	then	then	RB
17438	4089	10	set	set	VBD
17438	4089	11	the	the	DT
17438	4089	12	cups	cup	NNS
17438	4089	13	in	in	IN
17438	4089	14	a	a	DT
17438	4089	15	pan	pan	NN
17438	4089	16	containing	contain	VBG
17438	4089	17	warm	warm	JJ
17438	4089	18	water	water	NN
17438	4089	19	,	,	,
17438	4089	20	and	and	CC
17438	4089	21	bake	bake	VB
17438	4089	22	in	in	RP
17438	4089	23	a	a	DT
17438	4089	24	moderate	moderate	JJ
17438	4089	25	oven	oven	NN
17438	4089	26	until	until	IN
17438	4089	27	firm	firm	NN
17438	4089	28	in	in	IN
17438	4089	29	the	the	DT
17438	4089	30	centre	centre	NN
17438	4089	31	,	,	,
17438	4089	32	usually	usually	RB
17438	4089	33	about	about	IN
17438	4089	34	twenty	twenty	CD
17438	4089	35	minutes	minute	NNS
17438	4089	36	.	.	.
17438	4090	1	FISH	FISH	NNS
17438	4090	2	LOAF	LOAF	NNP
17438	4090	3	Two	two	CD
17438	4090	4	cups	cup	NNS
17438	4090	5	of	of	IN
17438	4090	6	cold	cold	JJ
17438	4090	7	boiled	boil	VBN
17438	4090	8	fish	fish	NN
17438	4090	9	,	,	,
17438	4090	10	One	one	CD
17438	4090	11	cup	cup	NN
17438	4090	12	of	of	IN
17438	4090	13	prepared	prepared	JJ
17438	4090	14	bread	bread	NN
17438	4090	15	crumbs	crumb	NNS
17438	4090	16	,	,	,
17438	4090	17	One	one	CD
17438	4090	18	cup	cup	NN
17438	4090	19	of	of	IN
17438	4090	20	thick	thick	JJ
17438	4090	21	cream	cream	NN
17438	4090	22	sauce	sauce	NN
17438	4090	23	,	,	,
17438	4090	24	One	one	CD
17438	4090	25	and	and	CC
17438	4090	26	one	one	CD
17438	4090	27	-	-	HYPH
17438	4090	28	half	half	NN
17438	4090	29	teaspoons	teaspoon	NNS
17438	4090	30	of	of	IN
17438	4090	31	salt	salt	NN
17438	4090	32	,	,	,
17438	4090	33	One	one	CD
17438	4090	34	teaspoon	teaspoon	NN
17438	4090	35	of	of	IN
17438	4090	36	paprika	paprika	NNS
17438	4090	37	,	,	,
17438	4090	38	Two	two	CD
17438	4090	39	teaspoons	teaspoon	NNS
17438	4090	40	of	of	IN
17438	4090	41	grated	grate	VBN
17438	4090	42	onions	onion	NNS
17438	4090	43	,	,	,
17438	4090	44	One	one	CD
17438	4090	45	green	green	JJ
17438	4090	46	pepper	pepper	NN
17438	4090	47	,	,	,
17438	4090	48	minced	mince	VBD
17438	4090	49	fine	fine	RB
17438	4090	50	,	,	,
17438	4090	51	One	one	CD
17438	4090	52	well	well	RB
17438	4090	53	-	-	HYPH
17438	4090	54	beaten	beat	VBN
17438	4090	55	egg	egg	NN
17438	4090	56	.	.	.
17438	4091	1	Mix	mix	VB
17438	4091	2	and	and	CC
17438	4091	3	then	then	RB
17438	4091	4	pack	pack	VB
17438	4091	5	into	into	IN
17438	4091	6	the	the	DT
17438	4091	7	prepared	prepare	VBN
17438	4091	8	loaf	loaf	NN
17438	4091	9	-	-	HYPH
17438	4091	10	shaped	shape	VBN
17438	4091	11	pan	pan	NN
17438	4091	12	.	.	.
17438	4092	1	Stand	stand	VB
17438	4092	2	this	this	DT
17438	4092	3	pan	pan	NN
17438	4092	4	in	in	IN
17438	4092	5	a	a	DT
17438	4092	6	larger	large	JJR
17438	4092	7	one	one	NN
17438	4092	8	containing	contain	VBG
17438	4092	9	hot	hot	JJ
17438	4092	10	water	water	NN
17438	4092	11	.	.	.
17438	4093	1	Bake	bake	VB
17438	4093	2	in	in	IN
17438	4093	3	a	a	DT
17438	4093	4	moderate	moderate	JJ
17438	4093	5	oven	oven	NN
17438	4093	6	for	for	IN
17438	4093	7	fifty	fifty	CD
17438	4093	8	minutes	minute	NNS
17438	4093	9	.	.	.
17438	4094	1	Remove	remove	VB
17438	4094	2	from	from	IN
17438	4094	3	the	the	DT
17438	4094	4	oven	oven	NN
17438	4094	5	and	and	CC
17438	4094	6	let	let	VBD
17438	4094	7	stand	stand	VB
17438	4094	8	for	for	IN
17438	4094	9	a	a	DT
17438	4094	10	few	few	JJ
17438	4094	11	minutes	minute	NNS
17438	4094	12	.	.	.
17438	4095	1	Then	then	RB
17438	4095	2	unmould	unmould	NNP
17438	4095	3	on	on	IN
17438	4095	4	a	a	DT
17438	4095	5	hot	hot	JJ
17438	4095	6	platter	platter	NN
17438	4095	7	and	and	CC
17438	4095	8	serve	serve	VB
17438	4095	9	with	with	IN
17438	4095	10	creole	creole	JJ
17438	4095	11	sauce	sauce	NN
17438	4095	12	.	.	.
17438	4096	1	To	to	TO
17438	4096	2	prepare	prepare	VB
17438	4096	3	the	the	DT
17438	4096	4	crumbs	crumb	NNS
17438	4096	5	,	,	,
17438	4096	6	soak	soak	VB
17438	4096	7	stale	stale	JJ
17438	4096	8	bread	bread	NN
17438	4096	9	in	in	IN
17438	4096	10	cold	cold	JJ
17438	4096	11	water	water	NN
17438	4096	12	;	;	:
17438	4096	13	then	then	RB
17438	4096	14	place	place	VB
17438	4096	15	in	in	IN
17438	4096	16	a	a	DT
17438	4096	17	cloth	cloth	NN
17438	4096	18	and	and	CC
17438	4096	19	squeeze	squeeze	VB
17438	4096	20	dry	dry	JJ
17438	4096	21	.	.	.
17438	4097	1	Rub	rub	VB
17438	4097	2	through	through	IN
17438	4097	3	a	a	DT
17438	4097	4	fine	fine	JJ
17438	4097	5	sieve	sieve	NN
17438	4097	6	and	and	CC
17438	4097	7	then	then	RB
17438	4097	8	measure	measure	VB
17438	4097	9	.	.	.
17438	4098	1	To	to	TO
17438	4098	2	prepare	prepare	VB
17438	4098	3	the	the	DT
17438	4098	4	pan	pan	NN
17438	4098	5	,	,	,
17438	4098	6	grease	grease	VB
17438	4098	7	the	the	DT
17438	4098	8	pan	pan	NN
17438	4098	9	and	and	CC
17438	4098	10	then	then	RB
17438	4098	11	line	line	VB
17438	4098	12	it	-PRON-	PRP
17438	4098	13	with	with	IN
17438	4098	14	a	a	DT
17438	4098	15	greased	greased	JJ
17438	4098	16	and	and	CC
17438	4098	17	floured	floured	JJ
17438	4098	18	paper	paper	NN
17438	4098	19	.	.	.
17438	4099	1	BOILED	BOILED	NNP
17438	4099	2	SALT	SALT	NNP
17438	4099	3	COD	COD	NNP
17438	4099	4	Soak	Soak	NNP
17438	4099	5	one	one	CD
17438	4099	6	and	and	CC
17438	4099	7	one	one	CD
17438	4099	8	-	-	HYPH
17438	4099	9	quarter	quarter	NN
17438	4099	10	pounds	pound	NNS
17438	4099	11	of	of	IN
17438	4099	12	boneless	boneless	NN
17438	4099	13	salt	salt	NN
17438	4099	14	cod	cod	NN
17438	4099	15	for	for	IN
17438	4099	16	four	four	CD
17438	4099	17	hours	hour	NNS
17438	4099	18	and	and	CC
17438	4099	19	then	then	RB
17438	4099	20	drain	drain	VB
17438	4099	21	and	and	CC
17438	4099	22	wipe	wipe	NN
17438	4099	23	in	in	IN
17438	4099	24	a	a	DT
17438	4099	25	piece	piece	NN
17438	4099	26	of	of	IN
17438	4099	27	cheese	cheese	NN
17438	4099	28	-	-	HYPH
17438	4099	29	cloth	cloth	NN
17438	4099	30	and	and	CC
17438	4099	31	plunge	plunge	NN
17438	4099	32	in	in	IN
17438	4099	33	a	a	DT
17438	4099	34	deep	deep	JJ
17438	4099	35	saucepan	saucepan	NN
17438	4099	36	containing	contain	VBG
17438	4099	37	sufficient	sufficient	JJ
17438	4099	38	boiling	boiling	NN
17438	4099	39	water	water	NN
17438	4099	40	to	to	TO
17438	4099	41	cover	cover	VB
17438	4099	42	the	the	DT
17438	4099	43	fish	fish	NN
17438	4099	44	.	.	.
17438	4100	1	Bring	bring	VB
17438	4100	2	to	to	IN
17438	4100	3	a	a	DT
17438	4100	4	boil	boil	NN
17438	4100	5	and	and	CC
17438	4100	6	then	then	RB
17438	4100	7	cook	cook	VB
17438	4100	8	for	for	IN
17438	4100	9	thirty	thirty	CD
17438	4100	10	-	-	HYPH
17438	4100	11	five	five	CD
17438	4100	12	minutes	minute	NNS
17438	4100	13	.	.	.
17438	4101	1	Lift	lift	VB
17438	4101	2	and	and	CC
17438	4101	3	drain	drain	VB
17438	4101	4	well	well	NN
17438	4101	5	and	and	CC
17438	4101	6	place	place	VB
17438	4101	7	on	on	IN
17438	4101	8	a	a	DT
17438	4101	9	hot	hot	JJ
17438	4101	10	platter	platter	NN
17438	4101	11	.	.	.
17438	4102	1	Cover	cover	VB
17438	4102	2	with	with	IN
17438	4102	3	two	two	CD
17438	4102	4	cupfuls	cupful	NNS
17438	4102	5	of	of	IN
17438	4102	6	cream	cream	NN
17438	4102	7	sauce	sauce	NN
17438	4102	8	and	and	CC
17438	4102	9	garnish	garnish	VB
17438	4102	10	with	with	IN
17438	4102	11	one	one	CD
17438	4102	12	-	-	HYPH
17438	4102	13	quarter	quarter	NN
17438	4102	14	cupful	cupful	NN
17438	4102	15	of	of	IN
17438	4102	16	finely	finely	RB
17438	4102	17	minced	mince	VBN
17438	4102	18	parsley	parsley	NNP
17438	4102	19	and	and	CC
17438	4102	20	then	then	RB
17438	4102	21	sprinkle	sprinkle	VB
17438	4102	22	with	with	IN
17438	4102	23	two	two	CD
17438	4102	24	tablespoonfuls	tablespoonful	NNS
17438	4102	25	of	of	IN
17438	4102	26	grated	grate	VBN
17438	4102	27	cheese	cheese	NN
17438	4102	28	.	.	.
17438	4103	1	CONNECTICUT	CONNECTICUT	NNP
17438	4103	2	FISH	FISH	NNS
17438	4103	3	CHOWDER	CHOWDER	VBD
17438	4103	4	Any	any	DT
17438	4103	5	cheap	cheap	JJ
17438	4103	6	fish	fish	NN
17438	4103	7	that	that	WDT
17438	4103	8	is	be	VBZ
17438	4103	9	fresh	fresh	JJ
17438	4103	10	will	will	MD
17438	4103	11	do	do	VB
17438	4103	12	for	for	IN
17438	4103	13	this	this	DT
17438	4103	14	dish	dish	NN
17438	4103	15	,	,	,
17438	4103	16	or	or	CC
17438	4103	17	it	-PRON-	PRP
17438	4103	18	may	may	MD
17438	4103	19	be	be	VB
17438	4103	20	made	make	VBN
17438	4103	21	from	from	IN
17438	4103	22	the	the	DT
17438	4103	23	heads	head	NNS
17438	4103	24	,	,	,
17438	4103	25	fins	fin	NNS
17438	4103	26	and	and	CC
17438	4103	27	backbones	backbone	NNS
17438	4103	28	of	of	IN
17438	4103	29	the	the	DT
17438	4103	30	fish	fish	NN
17438	4103	31	,	,	,
17438	4103	32	used	use	VBN
17438	4103	33	for	for	IN
17438	4103	34	filets	filet	NNS
17438	4103	35	or	or	CC
17438	4103	36	broiling	broiling	NN
17438	4103	37	.	.	.
17438	4104	1	Place	place	VB
17438	4104	2	the	the	DT
17438	4104	3	heads	head	NNS
17438	4104	4	,	,	,
17438	4104	5	fins	fin	NNS
17438	4104	6	and	and	CC
17438	4104	7	backbones	backbone	NNS
17438	4104	8	of	of	IN
17438	4104	9	three	three	CD
17438	4104	10	medium	medium	JJ
17438	4104	11	-	-	HYPH
17438	4104	12	sized	sized	JJ
17438	4104	13	fish	fish	NN
17438	4104	14	in	in	IN
17438	4104	15	a	a	DT
17438	4104	16	deep	deep	JJ
17438	4104	17	saucepan	saucepan	NN
17438	4104	18	and	and	CC
17438	4104	19	add	add	VB
17438	4104	20	Two	two	CD
17438	4104	21	quarts	quart	NNS
17438	4104	22	of	of	IN
17438	4104	23	cold	cold	JJ
17438	4104	24	water	water	NN
17438	4104	25	,	,	,
17438	4104	26	Two	two	CD
17438	4104	27	onions	onion	NNS
17438	4104	28	,	,	,
17438	4104	29	cut	cut	VBD
17438	4104	30	fine	fine	RB
17438	4104	31	,	,	,
17438	4104	32	One	one	CD
17438	4104	33	carrot	carrot	NN
17438	4104	34	,	,	,
17438	4104	35	cut	cut	VBN
17438	4104	36	in	in	IN
17438	4104	37	tiny	tiny	JJ
17438	4104	38	dice	dice	NN
17438	4104	39	,	,	,
17438	4104	40	One	one	CD
17438	4104	41	-	-	HYPH
17438	4104	42	half	half	NN
17438	4104	43	bay	bay	NN
17438	4104	44	leaf	leaf	NN
17438	4104	45	,	,	,
17438	4104	46	One	one	CD
17438	4104	47	-	-	HYPH
17438	4104	48	half	half	NN
17438	4104	49	teaspoon	teaspoon	NN
17438	4104	50	of	of	IN
17438	4104	51	thyme	thyme	NNS
17438	4104	52	.	.	.
17438	4105	1	Cover	cover	VB
17438	4105	2	and	and	CC
17438	4105	3	bring	bring	VB
17438	4105	4	to	to	IN
17438	4105	5	a	a	DT
17438	4105	6	boil	boil	NN
17438	4105	7	.	.	.
17438	4106	1	Cook	cook	VB
17438	4106	2	slowly	slowly	RB
17438	4106	3	for	for	IN
17438	4106	4	one	one	CD
17438	4106	5	hour	hour	NN
17438	4106	6	.	.	.
17438	4107	1	Now	now	RB
17438	4107	2	remove	remove	VB
17438	4107	3	the	the	DT
17438	4107	4	heads	head	NNS
17438	4107	5	,	,	,
17438	4107	6	fins	fin	NNS
17438	4107	7	and	and	CC
17438	4107	8	backbones	backbone	NNS
17438	4107	9	and	and	CC
17438	4107	10	pick	pick	VB
17438	4107	11	the	the	DT
17438	4107	12	meat	meat	NN
17438	4107	13	from	from	IN
17438	4107	14	the	the	DT
17438	4107	15	heads	head	NNS
17438	4107	16	and	and	CC
17438	4107	17	backbones	backbone	NNS
17438	4107	18	and	and	CC
17438	4107	19	return	return	VB
17438	4107	20	to	to	IN
17438	4107	21	the	the	DT
17438	4107	22	stock	stock	NN
17438	4107	23	.	.	.
17438	4108	1	Now	now	RB
17438	4108	2	rub	rub	VB
17438	4108	3	one	one	CD
17438	4108	4	cup	cup	NN
17438	4108	5	of	of	IN
17438	4108	6	stewed	stew	VBN
17438	4108	7	tomatoes	tomato	NNS
17438	4108	8	through	through	IN
17438	4108	9	a	a	DT
17438	4108	10	sieve	sieve	NN
17438	4108	11	and	and	CC
17438	4108	12	add	add	VB
17438	4108	13	five	five	CD
17438	4108	14	tablespoons	tablespoon	NNS
17438	4108	15	of	of	IN
17438	4108	16	cornstarch	cornstarch	NN
17438	4108	17	.	.	.
17438	4109	1	Stir	stir	VB
17438	4109	2	until	until	IN
17438	4109	3	the	the	DT
17438	4109	4	starch	starch	NN
17438	4109	5	is	be	VBZ
17438	4109	6	dissolved	dissolve	VBN
17438	4109	7	and	and	CC
17438	4109	8	then	then	RB
17438	4109	9	add	add	VB
17438	4109	10	to	to	IN
17438	4109	11	the	the	DT
17438	4109	12	stock	stock	NN
17438	4109	13	.	.	.
17438	4110	1	Bring	bring	VB
17438	4110	2	quickly	quickly	RB
17438	4110	3	to	to	IN
17438	4110	4	a	a	DT
17438	4110	5	boil	boil	NN
17438	4110	6	and	and	CC
17438	4110	7	add	add	VB
17438	4110	8	:	:	:
17438	4110	9	Two	two	CD
17438	4110	10	cups	cup	NNS
17438	4110	11	of	of	IN
17438	4110	12	diced	dice	VBN
17438	4110	13	and	and	CC
17438	4110	14	par	par	NN
17438	4110	15	-	-	HYPH
17438	4110	16	boiled	boil	VBN
17438	4110	17	potatoes	potato	NNS
17438	4110	18	,	,	,
17438	4110	19	Salt	salt	NN
17438	4110	20	and	and	CC
17438	4110	21	pepper	pepper	NN
17438	4110	22	to	to	TO
17438	4110	23	taste	taste	NN
17438	4110	24	,	,	,
17438	4110	25	Two	two	CD
17438	4110	26	tablespoons	tablespoon	NNS
17438	4110	27	of	of	IN
17438	4110	28	butter	butter	NN
17438	4110	29	,	,	,
17438	4110	30	Two	two	CD
17438	4110	31	tablespoons	tablespoon	NNS
17438	4110	32	of	of	IN
17438	4110	33	finely	finely	RB
17438	4110	34	chopped	chop	VBN
17438	4110	35	parsley	parsley	NN
17438	4110	36	.	.	.
17438	4111	1	Let	let	VB
17438	4111	2	boil	boil	VB
17438	4111	3	up	up	RP
17438	4111	4	once	once	RB
17438	4111	5	and	and	CC
17438	4111	6	then	then	RB
17438	4111	7	serve	serve	VB
17438	4111	8	.	.	.
17438	4112	1	This	this	DT
17438	4112	2	is	be	VBZ
17438	4112	3	delicious	delicious	JJ
17438	4112	4	.	.	.
17438	4113	1	One	one	CD
17438	4113	2	pound	pound	NN
17438	4113	3	of	of	IN
17438	4113	4	fish	fish	NN
17438	4113	5	may	may	MD
17438	4113	6	be	be	VB
17438	4113	7	used	use	VBN
17438	4113	8	in	in	IN
17438	4113	9	place	place	NN
17438	4113	10	of	of	IN
17438	4113	11	heads	head	NNS
17438	4113	12	,	,	,
17438	4113	13	fins	fin	NNS
17438	4113	14	and	and	CC
17438	4113	15	backbones	backbone	NNS
17438	4113	16	.	.	.
17438	4114	1	FISH	FISH	NNS
17438	4114	2	CUTLET	CUTLET	NNP
17438	4114	3	Place	place	NN
17438	4114	4	in	in	IN
17438	4114	5	a	a	DT
17438	4114	6	mixing	mixing	JJ
17438	4114	7	bowl	bowl	NN
17438	4114	8	Two	two	CD
17438	4114	9	cups	cup	NNS
17438	4114	10	of	of	IN
17438	4114	11	flaked	flake	VBN
17438	4114	12	cold	cold	JJ
17438	4114	13	fish	fish	NN
17438	4114	14	,	,	,
17438	4114	15	One	one	CD
17438	4114	16	and	and	CC
17438	4114	17	one	one	CD
17438	4114	18	-	-	HYPH
17438	4114	19	half	half	NN
17438	4114	20	cups	cup	NNS
17438	4114	21	of	of	IN
17438	4114	22	prepared	prepared	JJ
17438	4114	23	stale	stale	JJ
17438	4114	24	bread	bread	NN
17438	4114	25	,	,	,
17438	4114	26	Two	two	CD
17438	4114	27	onions	onion	NNS
17438	4114	28	grated	grate	VBD
17438	4114	29	,	,	,
17438	4114	30	Four	four	CD
17438	4114	31	tablespoons	tablespoon	NNS
17438	4114	32	of	of	IN
17438	4114	33	finely	finely	RB
17438	4114	34	chopped	chop	VBN
17438	4114	35	parsley	parsley	NN
17438	4114	36	,	,	,
17438	4114	37	One	one	CD
17438	4114	38	tablespoon	tablespoon	NN
17438	4114	39	of	of	IN
17438	4114	40	salt	salt	NN
17438	4114	41	,	,	,
17438	4114	42	One	one	CD
17438	4114	43	teaspoon	teaspoon	NN
17438	4114	44	of	of	IN
17438	4114	45	paprika	paprika	NNP
17438	4114	46	,	,	,
17438	4114	47	One	one	CD
17438	4114	48	tablespoon	tablespoon	NN
17438	4114	49	of	of	IN
17438	4114	50	Worcestershire	Worcestershire	NNP
17438	4114	51	sauce	sauce	NN
17438	4114	52	,	,	,
17438	4114	53	One	one	CD
17438	4114	54	-	-	HYPH
17438	4114	55	half	half	NN
17438	4114	56	teaspoon	teaspoon	NN
17438	4114	57	of	of	IN
17438	4114	58	mustard	mustard	NN
17438	4114	59	,	,	,
17438	4114	60	One	one	CD
17438	4114	61	well	well	RB
17438	4114	62	-	-	HYPH
17438	4114	63	beaten	beat	VBN
17438	4114	64	egg	egg	NN
17438	4114	65	.	.	.
17438	4115	1	Mix	mix	VB
17438	4115	2	thoroughly	thoroughly	RB
17438	4115	3	and	and	CC
17438	4115	4	then	then	RB
17438	4115	5	shape	shape	VB
17438	4115	6	into	into	IN
17438	4115	7	cutlets	cutlet	NNS
17438	4115	8	.	.	.
17438	4116	1	Roll	roll	VB
17438	4116	2	in	in	IN
17438	4116	3	flour	flour	NN
17438	4116	4	and	and	CC
17438	4116	5	then	then	RB
17438	4116	6	dip	dip	VB
17438	4116	7	in	in	IN
17438	4116	8	beaten	beat	VBN
17438	4116	9	egg	egg	NN
17438	4116	10	,	,	,
17438	4116	11	and	and	CC
17438	4116	12	then	then	RB
17438	4116	13	into	into	IN
17438	4116	14	fine	fine	JJ
17438	4116	15	bread	bread	NN
17438	4116	16	crumbs	crumb	NNS
17438	4116	17	.	.	.
17438	4117	1	Fry	fry	NN
17438	4117	2	in	in	IN
17438	4117	3	hot	hot	JJ
17438	4117	4	fat	fat	NN
17438	4117	5	.	.	.
17438	4118	1	To	to	TO
17438	4118	2	prepare	prepare	VB
17438	4118	3	the	the	DT
17438	4118	4	bread	bread	NN
17438	4118	5	,	,	,
17438	4118	6	soak	soak	VB
17438	4118	7	stale	stale	JJ
17438	4118	8	bread	bread	NN
17438	4118	9	in	in	IN
17438	4118	10	warm	warm	JJ
17438	4118	11	water	water	NN
17438	4118	12	until	until	IN
17438	4118	13	soft	soft	JJ
17438	4118	14	.	.	.
17438	4119	1	Place	place	NN
17438	4119	2	in	in	IN
17438	4119	3	a	a	DT
17438	4119	4	cloth	cloth	NN
17438	4119	5	and	and	CC
17438	4119	6	then	then	RB
17438	4119	7	squeeze	squeeze	VB
17438	4119	8	until	until	IN
17438	4119	9	very	very	RB
17438	4119	10	dry	dry	JJ
17438	4119	11	;	;	:
17438	4119	12	then	then	RB
17438	4119	13	rub	rub	VB
17438	4119	14	through	through	RP
17438	4119	15	a	a	DT
17438	4119	16	colander	colander	NN
17438	4119	17	to	to	TO
17438	4119	18	remove	remove	VB
17438	4119	19	the	the	DT
17438	4119	20	lumps	lump	NNS
17438	4119	21	.	.	.
17438	4120	1	Fish	fish	NN
17438	4120	2	cutlets	cutlet	NNS
17438	4120	3	are	be	VBP
17438	4120	4	served	serve	VBN
17438	4120	5	with	with	IN
17438	4120	6	a	a	DT
17438	4120	7	menu	menu	NN
17438	4120	8	,	,	,
17438	4120	9	as	as	IN
17438	4120	10	follows	follow	VBZ
17438	4120	11	:	:	:
17438	4120	12	SALMON	SALMON	NNP
17438	4120	13	CHARTREUSE	CHARTREUSE	NNS
17438	4120	14	Open	open	VB
17438	4120	15	a	a	DT
17438	4120	16	can	can	NN
17438	4120	17	of	of	IN
17438	4120	18	salmon	salmon	NN
17438	4120	19	and	and	CC
17438	4120	20	then	then	RB
17438	4120	21	drain	drain	VB
17438	4120	22	.	.	.
17438	4121	1	Remove	remove	VB
17438	4121	2	the	the	DT
17438	4121	3	skin	skin	NN
17438	4121	4	and	and	CC
17438	4121	5	bones	bone	NNS
17438	4121	6	and	and	CC
17438	4121	7	flake	flake	VB
17438	4121	8	with	with	IN
17438	4121	9	a	a	DT
17438	4121	10	fork	fork	NN
17438	4121	11	.	.	.
17438	4122	1	Soak	soak	VB
17438	4122	2	three	three	CD
17438	4122	3	tablespoons	tablespoon	NNS
17438	4122	4	of	of	IN
17438	4122	5	gelatine	gelatine	NN
17438	4122	6	in	in	IN
17438	4122	7	one	one	CD
17438	4122	8	-	-	HYPH
17438	4122	9	half	half	NN
17438	4122	10	cup	cup	NN
17438	4122	11	of	of	IN
17438	4122	12	cold	cold	JJ
17438	4122	13	water	water	NN
17438	4122	14	and	and	CC
17438	4122	15	then	then	RB
17438	4122	16	place	place	VB
17438	4122	17	in	in	IN
17438	4122	18	a	a	DT
17438	4122	19	saucepan	saucepan	JJ
17438	4122	20	Two	two	CD
17438	4122	21	tablespoons	tablespoon	NNS
17438	4122	22	of	of	IN
17438	4122	23	finely	finely	RB
17438	4122	24	chopped	chop	VBN
17438	4122	25	onion	onion	NN
17438	4122	26	,	,	,
17438	4122	27	Two	two	CD
17438	4122	28	tablespoons	tablespoon	NNS
17438	4122	29	of	of	IN
17438	4122	30	finely	finely	RB
17438	4122	31	chopped	chop	VBN
17438	4122	32	parsley	parsley	NN
17438	4122	33	,	,	,
17438	4122	34	Two	two	CD
17438	4122	35	tablespoons	tablespoon	NNS
17438	4122	36	of	of	IN
17438	4122	37	carrots	carrot	NNS
17438	4122	38	,	,	,
17438	4122	39	Faggot	Faggot	NNP
17438	4122	40	of	of	IN
17438	4122	41	soup	soup	NN
17438	4122	42	herbs	herb	NNS
17438	4122	43	,	,	,
17438	4122	44	Two	two	CD
17438	4122	45	cups	cup	NNS
17438	4122	46	of	of	IN
17438	4122	47	water	water	NN
17438	4122	48	.	.	.
17438	4123	1	Bring	bring	VB
17438	4123	2	to	to	IN
17438	4123	3	a	a	DT
17438	4123	4	boil	boil	NN
17438	4123	5	and	and	CC
17438	4123	6	cook	cook	VB
17438	4123	7	slowly	slowly	RB
17438	4123	8	for	for	IN
17438	4123	9	ten	ten	CD
17438	4123	10	minutes	minute	NNS
17438	4123	11	.	.	.
17438	4124	1	Strain	strain	VB
17438	4124	2	and	and	CC
17438	4124	3	then	then	RB
17438	4124	4	add	add	VB
17438	4124	5	The	the	DT
17438	4124	6	juice	juice	NN
17438	4124	7	of	of	IN
17438	4124	8	one	one	CD
17438	4124	9	-	-	HYPH
17438	4124	10	half	half	NN
17438	4124	11	lemon	lemon	NN
17438	4124	12	,	,	,
17438	4124	13	One	one	CD
17438	4124	14	and	and	CC
17438	4124	15	one	one	CD
17438	4124	16	-	-	HYPH
17438	4124	17	quarter	quarter	NN
17438	4124	18	teaspoons	teaspoon	NNS
17438	4124	19	of	of	IN
17438	4124	20	salt	salt	NN
17438	4124	21	,	,	,
17438	4124	22	One	one	CD
17438	4124	23	teaspoon	teaspoon	NN
17438	4124	24	of	of	IN
17438	4124	25	paprika	paprika	NNP
17438	4124	26	,	,	,
17438	4124	27	and	and	CC
17438	4124	28	the	the	DT
17438	4124	29	dissolved	dissolve	VBN
17438	4124	30	gelatine	gelatine	NN
17438	4124	31	.	.	.
17438	4125	1	Mix	mix	VB
17438	4125	2	thoroughly	thoroughly	RB
17438	4125	3	and	and	CC
17438	4125	4	then	then	RB
17438	4125	5	cool	cool	UH
17438	4125	6	and	and	CC
17438	4125	7	add	add	VB
17438	4125	8	the	the	DT
17438	4125	9	prepared	prepare	VBN
17438	4125	10	salmon	salmon	NN
17438	4125	11	.	.	.
17438	4126	1	One	one	CD
17438	4126	2	tablespoon	tablespoon	NN
17438	4126	3	of	of	IN
17438	4126	4	grated	grate	VBN
17438	4126	5	onion	onion	NN
17438	4126	6	,	,	,
17438	4126	7	Three	three	CD
17438	4126	8	tablespoons	tablespoon	NNS
17438	4126	9	of	of	IN
17438	4126	10	finely	finely	RB
17438	4126	11	chopped	chop	VBN
17438	4126	12	parsley	parsley	NN
17438	4126	13	.	.	.
17438	4127	1	Pour	pour	VB
17438	4127	2	into	into	IN
17438	4127	3	a	a	DT
17438	4127	4	mould	mould	NN
17438	4127	5	that	that	WDT
17438	4127	6	has	have	VBZ
17438	4127	7	been	be	VBN
17438	4127	8	rinsed	rinse	VBN
17438	4127	9	with	with	IN
17438	4127	10	cold	cold	JJ
17438	4127	11	water	water	NN
17438	4127	12	and	and	CC
17438	4127	13	chilled	chill	VBN
17438	4127	14	on	on	IN
17438	4127	15	ice	ice	NN
17438	4127	16	.	.	.
17438	4128	1	Set	Set	VBN
17438	4128	2	in	in	IN
17438	4128	3	a	a	DT
17438	4128	4	cool	cool	JJ
17438	4128	5	place	place	NN
17438	4128	6	to	to	IN
17438	4128	7	mould	mould	NNP
17438	4128	8	.	.	.
17438	4129	1	When	when	WRB
17438	4129	2	ready	ready	JJ
17438	4129	3	to	to	TO
17438	4129	4	serve	serve	VB
17438	4129	5	unmould	unmould	NNP
17438	4129	6	on	on	IN
17438	4129	7	a	a	DT
17438	4129	8	bed	bed	NN
17438	4129	9	of	of	IN
17438	4129	10	lettuce	lettuce	NN
17438	4129	11	and	and	CC
17438	4129	12	serve	serve	VB
17438	4129	13	with	with	IN
17438	4129	14	Russian	russian	JJ
17438	4129	15	dressing	dressing	NN
17438	4129	16	.	.	.
17438	4130	1	This	this	DT
17438	4130	2	may	may	MD
17438	4130	3	be	be	VB
17438	4130	4	prepared	prepare	VBN
17438	4130	5	Saturday	Saturday	NNP
17438	4130	6	afternoon	afternoon	NN
17438	4130	7	.	.	.
17438	4131	1	BROILED	broiled	NN
17438	4131	2	SALT	SALT	NNP
17438	4131	3	MACKEREL	MACKEREL	NNP
17438	4131	4	,	,	,
17438	4131	5	FLEMISH	FLEMISH	NNP
17438	4131	6	STYLE	STYLE	NNP
17438	4131	7	Soak	Soak	NNP
17438	4131	8	the	the	DT
17438	4131	9	mackerel	mackerel	NN
17438	4131	10	overnight	overnight	RB
17438	4131	11	in	in	IN
17438	4131	12	plenty	plenty	NN
17438	4131	13	of	of	IN
17438	4131	14	cold	cold	JJ
17438	4131	15	water	water	NN
17438	4131	16	to	to	TO
17438	4131	17	cover	cover	VB
17438	4131	18	,	,	,
17438	4131	19	keeping	keep	VBG
17438	4131	20	the	the	DT
17438	4131	21	skin	skin	NN
17438	4131	22	side	side	NN
17438	4131	23	up	up	RP
17438	4131	24	.	.	.
17438	4132	1	In	in	IN
17438	4132	2	the	the	DT
17438	4132	3	morning	morning	NN
17438	4132	4	remove	remove	VB
17438	4132	5	the	the	DT
17438	4132	6	head	head	NN
17438	4132	7	and	and	CC
17438	4132	8	then	then	RB
17438	4132	9	wash	wash	NNP
17438	4132	10	and	and	CC
17438	4132	11	parboil	parboil	NNP
17438	4132	12	.	.	.
17438	4133	1	Drain	drain	VB
17438	4133	2	and	and	CC
17438	4133	3	then	then	RB
17438	4133	4	place	place	VB
17438	4133	5	on	on	IN
17438	4133	6	a	a	DT
17438	4133	7	baking	baking	NN
17438	4133	8	dish	dish	NN
17438	4133	9	and	and	CC
17438	4133	10	spread	spread	VBD
17438	4133	11	lightly	lightly	RB
17438	4133	12	with	with	IN
17438	4133	13	bacon	bacon	NN
17438	4133	14	or	or	CC
17438	4133	15	ham	ham	NN
17438	4133	16	fat	fat	NN
17438	4133	17	and	and	CC
17438	4133	18	dust	dust	NN
17438	4133	19	lightly	lightly	RB
17438	4133	20	with	with	IN
17438	4133	21	flour	flour	NN
17438	4133	22	.	.	.
17438	4134	1	Place	place	NN
17438	4134	2	in	in	IN
17438	4134	3	the	the	DT
17438	4134	4	broiler	broiler	NN
17438	4134	5	of	of	IN
17438	4134	6	the	the	DT
17438	4134	7	gas	gas	NN
17438	4134	8	range	range	NN
17438	4134	9	and	and	CC
17438	4134	10	broil	broil	NN
17438	4134	11	until	until	IN
17438	4134	12	nicely	nicely	RB
17438	4134	13	browned	brown	VBN
17438	4134	14	.	.	.
17438	4135	1	Now	now	RB
17438	4135	2	,	,	,
17438	4135	3	while	while	IN
17438	4135	4	the	the	DT
17438	4135	5	mackerel	mackerel	NN
17438	4135	6	is	be	VBZ
17438	4135	7	cooking	cook	VBG
17438	4135	8	,	,	,
17438	4135	9	prepare	prepare	VB
17438	4135	10	a	a	DT
17438	4135	11	Flemish	flemish	JJ
17438	4135	12	sauce	sauce	NN
17438	4135	13	as	as	IN
17438	4135	14	follows	follow	VBZ
17438	4135	15	:	:	:
17438	4135	16	One	one	CD
17438	4135	17	onion	onion	NN
17438	4135	18	,	,	,
17438	4135	19	One	one	CD
17438	4135	20	green	green	JJ
17438	4135	21	pepper	pepper	NN
17438	4135	22	,	,	,
17438	4135	23	Two	two	CD
17438	4135	24	branches	branch	NNS
17438	4135	25	of	of	IN
17438	4135	26	parsley	parsley	NN
17438	4135	27	.	.	.
17438	4136	1	Chop	chop	VB
17438	4136	2	very	very	RB
17438	4136	3	fine	fine	RB
17438	4136	4	and	and	CC
17438	4136	5	then	then	RB
17438	4136	6	place	place	VB
17438	4136	7	in	in	IN
17438	4136	8	a	a	DT
17438	4136	9	saucepan	saucepan	NN
17438	4136	10	with	with	IN
17438	4136	11	three	three	CD
17438	4136	12	tablespoons	tablespoon	NNS
17438	4136	13	of	of	IN
17438	4136	14	butter	butter	NN
17438	4136	15	.	.	.
17438	4137	1	Cover	cover	VB
17438	4137	2	closely	closely	RB
17438	4137	3	and	and	CC
17438	4137	4	steam	steam	VB
17438	4137	5	until	until	IN
17438	4137	6	the	the	DT
17438	4137	7	vegetables	vegetable	NNS
17438	4137	8	are	be	VBP
17438	4137	9	soft	soft	JJ
17438	4137	10	.	.	.
17438	4138	1	Now	now	RB
17438	4138	2	add	add	VB
17438	4138	3	:	:	:
17438	4138	4	One	one	CD
17438	4138	5	tablespoon	tablespoon	NN
17438	4138	6	of	of	IN
17438	4138	7	vinegar	vinegar	NN
17438	4138	8	,	,	,
17438	4138	9	One	one	CD
17438	4138	10	teaspoon	teaspoon	NN
17438	4138	11	of	of	IN
17438	4138	12	sugar	sugar	NN
17438	4138	13	,	,	,
17438	4138	14	One	one	CD
17438	4138	15	-	-	HYPH
17438	4138	16	half	half	NN
17438	4138	17	teaspoon	teaspoon	NN
17438	4138	18	of	of	IN
17438	4138	19	mustard	mustard	NN
17438	4138	20	,	,	,
17438	4138	21	One	one	CD
17438	4138	22	teaspoon	teaspoon	NN
17438	4138	23	of	of	IN
17438	4138	24	pumpkin	pumpkin	NN
17438	4138	25	,	,	,
17438	4138	26	Two	two	CD
17438	4138	27	tablespoons	tablespoon	NNS
17438	4138	28	of	of	IN
17438	4138	29	boiling	boiling	NN
17438	4138	30	water	water	NN
17438	4138	31	.	.	.
17438	4139	1	Bring	bring	VB
17438	4139	2	to	to	IN
17438	4139	3	a	a	DT
17438	4139	4	boil	boil	NN
17438	4139	5	and	and	CC
17438	4139	6	pour	pour	VB
17438	4139	7	over	over	IN
17438	4139	8	the	the	DT
17438	4139	9	fish	fish	NN
17438	4139	10	.	.	.
17438	4140	1	Garnish	garnish	VB
17438	4140	2	with	with	IN
17438	4140	3	cress	cress	NN
17438	4140	4	.	.	.
17438	4141	1	SALT	SALT	NNP
17438	4141	2	COD	COD	NNP
17438	4141	3	,	,	,
17438	4141	4	VERMONT	VERMONT	NNP
17438	4141	5	Select	Select	NNP
17438	4141	6	a	a	DT
17438	4141	7	thick	thick	JJ
17438	4141	8	centre	centre	NN
17438	4141	9	;	;	:
17438	4141	10	cut	cut	NN
17438	4141	11	and	and	CC
17438	4141	12	soak	soak	VB
17438	4141	13	for	for	IN
17438	4141	14	one	one	CD
17438	4141	15	hour	hour	NN
17438	4141	16	in	in	IN
17438	4141	17	warm	warm	JJ
17438	4141	18	water	water	NN
17438	4141	19	.	.	.
17438	4142	1	Wrap	wrap	VB
17438	4142	2	in	in	IN
17438	4142	3	a	a	DT
17438	4142	4	piece	piece	NN
17438	4142	5	of	of	IN
17438	4142	6	cheese	cheese	NN
17438	4142	7	-	-	HYPH
17438	4142	8	cloth	cloth	NN
17438	4142	9	and	and	CC
17438	4142	10	plunge	plunge	VB
17438	4142	11	into	into	IN
17438	4142	12	boiling	boiling	NN
17438	4142	13	water	water	NN
17438	4142	14	.	.	.
17438	4143	1	Boil	Boil	NNP
17438	4143	2	for	for	IN
17438	4143	3	fifteen	fifteen	CD
17438	4143	4	minutes	minute	NNS
17438	4143	5	and	and	CC
17438	4143	6	then	then	RB
17438	4143	7	drain	drain	VB
17438	4143	8	.	.	.
17438	4144	1	Divide	divide	VB
17438	4144	2	into	into	IN
17438	4144	3	four	four	CD
17438	4144	4	individual	individual	JJ
17438	4144	5	baking	baking	NN
17438	4144	6	dishes	dish	NNS
17438	4144	7	and	and	CC
17438	4144	8	cover	cover	VB
17438	4144	9	with	with	IN
17438	4144	10	cream	cream	NN
17438	4144	11	sauce	sauce	NN
17438	4144	12	.	.	.
17438	4145	1	Sprinkle	sprinkle	VB
17438	4145	2	with	with	IN
17438	4145	3	fine	fine	JJ
17438	4145	4	bread	bread	NN
17438	4145	5	crumbs	crumb	NNS
17438	4145	6	and	and	CC
17438	4145	7	a	a	DT
17438	4145	8	little	little	JJ
17438	4145	9	grated	grated	JJ
17438	4145	10	onion	onion	NN
17438	4145	11	,	,	,
17438	4145	12	and	and	CC
17438	4145	13	bake	bake	VB
17438	4145	14	for	for	IN
17438	4145	15	ten	ten	CD
17438	4145	16	minutes	minute	NNS
17438	4145	17	in	in	IN
17438	4145	18	a	a	DT
17438	4145	19	hot	hot	JJ
17438	4145	20	oven	oven	NN
17438	4145	21	.	.	.
17438	4146	1	MEATS	MEATS	NNP
17438	4146	2	In	in	IN
17438	4146	3	order	order	NN
17438	4146	4	to	to	TO
17438	4146	5	purchase	purchase	VB
17438	4146	6	meats	meat	NNS
17438	4146	7	intelligently	intelligently	RB
17438	4146	8	so	so	IN
17438	4146	9	that	that	IN
17438	4146	10	we	-PRON-	PRP
17438	4146	11	will	will	MD
17438	4146	12	receive	receive	VB
17438	4146	13	the	the	DT
17438	4146	14	best	good	JJS
17438	4146	15	value	value	NN
17438	4146	16	for	for	IN
17438	4146	17	money	money	NN
17438	4146	18	expended	expend	VBN
17438	4146	19	,	,	,
17438	4146	20	it	-PRON-	PRP
17438	4146	21	is	be	VBZ
17438	4146	22	necessary	necessary	JJ
17438	4146	23	to	to	TO
17438	4146	24	know	know	VB
17438	4146	25	the	the	DT
17438	4146	26	nature	nature	NN
17438	4146	27	of	of	IN
17438	4146	28	the	the	DT
17438	4146	29	cuts	cut	NNS
17438	4146	30	,	,	,
17438	4146	31	and	and	CC
17438	4146	32	especially	especially	RB
17438	4146	33	the	the	DT
17438	4146	34	proportionate	proportionate	JJ
17438	4146	35	amounts	amount	NNS
17438	4146	36	of	of	IN
17438	4146	37	lean	lean	JJ
17438	4146	38	meat	meat	NN
17438	4146	39	,	,	,
17438	4146	40	fat	fat	NN
17438	4146	41	and	and	CC
17438	4146	42	bone	bone	NN
17438	4146	43	that	that	WDT
17438	4146	44	they	-PRON-	PRP
17438	4146	45	contain	contain	VBP
17438	4146	46	;	;	:
17438	4146	47	also	also	RB
17438	4146	48	the	the	DT
17438	4146	49	approximate	approximate	JJ
17438	4146	50	food	food	NN
17438	4146	51	values	value	NNS
17438	4146	52	of	of	IN
17438	4146	53	the	the	DT
17438	4146	54	meat	meat	NN
17438	4146	55	obtained	obtain	VBN
17438	4146	56	from	from	IN
17438	4146	57	various	various	JJ
17438	4146	58	parts	part	NNS
17438	4146	59	of	of	IN
17438	4146	60	the	the	DT
17438	4146	61	carcass	carcass	NN
17438	4146	62	.	.	.
17438	4147	1	HIND	HIND	NNP
17438	4147	2	QUARTERS	QUARTERS	NNP
17438	4147	3	Loin	Loin	NNP
17438	4147	4	steak	steak	VBP
17438	4147	5	average	average	JJ
17438	4147	6	57	57	CD
17438	4147	7	per	per	IN
17438	4147	8	cent	cent	NN
17438	4147	9	.	.	.
17438	4148	1	lean	lean	NNP
17438	4148	2	,	,	,
17438	4148	3	33	33	CD
17438	4148	4	per	per	NN
17438	4148	5	cent	cent	NN
17438	4148	6	.	.	.
17438	4149	1	visible	visible	JJ
17438	4149	2	fat	fat	NN
17438	4149	3	,	,	,
17438	4149	4	10	10	CD
17438	4149	5	per	per	NN
17438	4149	6	cent	cent	NN
17438	4149	7	.	.	.
17438	4150	1	bone	bone	NN
17438	4150	2	.	.	.
17438	4151	1	Sirloin	sirloin	NN
17438	4151	2	steaks	steak	NNS
17438	4151	3	in	in	IN
17438	4151	4	general	general	JJ
17438	4151	5	contain	contain	VBP
17438	4151	6	a	a	DT
17438	4151	7	larger	large	JJR
17438	4151	8	percentage	percentage	NN
17438	4151	9	of	of	IN
17438	4151	10	lean	lean	JJ
17438	4151	11	meat	meat	NN
17438	4151	12	and	and	CC
17438	4151	13	a	a	DT
17438	4151	14	smaller	small	JJR
17438	4151	15	amount	amount	NN
17438	4151	16	of	of	IN
17438	4151	17	fat	fat	NN
17438	4151	18	than	than	IN
17438	4151	19	the	the	DT
17438	4151	20	porterhouse	porterhouse	NN
17438	4151	21	or	or	CC
17438	4151	22	club	club	NN
17438	4151	23	steaks	steak	NNS
17438	4151	24	.	.	.
17438	4152	1	Rib	rib	NN
17438	4152	2	cuts	cut	NNS
17438	4152	3	contain	contain	VBP
17438	4152	4	52	52	CD
17438	4152	5	per	per	NN
17438	4152	6	cent	cent	NN
17438	4152	7	.	.	.
17438	4153	1	lean	lean	NNP
17438	4153	2	meat	meat	NNP
17438	4153	3	,	,	,
17438	4153	4	31	31	CD
17438	4153	5	per	per	NN
17438	4153	6	cent	cent	NN
17438	4153	7	.	.	.
17438	4154	1	fat	fat	JJ
17438	4154	2	,	,	,
17438	4154	3	17	17	CD
17438	4154	4	per	per	NN
17438	4154	5	cent	cent	NN
17438	4154	6	.	.	.
17438	4155	1	bone	bone	NN
17438	4155	2	.	.	.
17438	4156	1	The	the	DT
17438	4156	2	greatest	great	JJS
17438	4156	3	percentage	percentage	NN
17438	4156	4	of	of	IN
17438	4156	5	lean	lean	JJ
17438	4156	6	meat	meat	NN
17438	4156	7	is	be	VBZ
17438	4156	8	found	find	VBN
17438	4156	9	in	in	IN
17438	4156	10	the	the	DT
17438	4156	11	sixth	sixth	JJ
17438	4156	12	rib	rib	NN
17438	4156	13	,	,	,
17438	4156	14	and	and	CC
17438	4156	15	the	the	DT
17438	4156	16	smallest	small	JJS
17438	4156	17	in	in	IN
17438	4156	18	the	the	DT
17438	4156	19	eleventh	eleventh	JJ
17438	4156	20	and	and	CC
17438	4156	21	twelfth	twelfth	JJ
17438	4156	22	rib	rib	NN
17438	4156	23	cuts	cut	NNS
17438	4156	24	.	.	.
17438	4157	1	Round	round	JJ
17438	4157	2	steaks	steak	NNS
17438	4157	3	are	be	VBP
17438	4157	4	meat	meat	NN
17438	4157	5	cut	cut	VBN
17438	4157	6	from	from	IN
17438	4157	7	the	the	DT
17438	4157	8	round	round	NN
17438	4157	9	.	.	.
17438	4158	1	They	-PRON-	PRP
17438	4158	2	average	average	VBP
17438	4158	3	67	67	CD
17438	4158	4	per	per	NN
17438	4158	5	cent	cent	NN
17438	4158	6	.	.	.
17438	4159	1	lean	lean	NNP
17438	4159	2	meat	meat	NNP
17438	4159	3	,	,	,
17438	4159	4	20	20	CD
17438	4159	5	per	per	NN
17438	4159	6	cent	cent	NN
17438	4159	7	.	.	.
17438	4160	1	fat	fat	NNP
17438	4160	2	and	and	CC
17438	4160	3	16	16	CD
17438	4160	4	per	per	NN
17438	4160	5	cent	cent	NN
17438	4160	6	.	.	.
17438	4161	1	bone	bone	NN
17438	4161	2	.	.	.
17438	4162	1	The	the	DT
17438	4162	2	round	round	JJ
17438	4162	3	steaks	steak	NNS
17438	4162	4	contain	contain	VBP
17438	4162	5	73	73	CD
17438	4162	6	per	per	NN
17438	4162	7	cent	cent	NN
17438	4162	8	.	.	.
17438	4163	1	to	to	IN
17438	4163	2	84	84	CD
17438	4163	3	per	per	NN
17438	4163	4	cent	cent	NN
17438	4163	5	.	.	.
17438	4164	1	lean	lean	NNP
17438	4164	2	meat	meat	NNP
17438	4164	3	.	.	.
17438	4165	1	The	the	DT
17438	4165	2	rump	rump	NN
17438	4165	3	contains	contain	VBZ
17438	4165	4	49	49	CD
17438	4165	5	per	per	NN
17438	4165	6	cent	cent	NN
17438	4165	7	.	.	.
17438	4166	1	lean	lean	NNP
17438	4166	2	meat	meat	NNP
17438	4166	3	,	,	,
17438	4166	4	the	the	DT
17438	4166	5	round	round	NN
17438	4166	6	as	as	IN
17438	4166	7	a	a	DT
17438	4166	8	pot	pot	NN
17438	4166	9	roast	roast	NN
17438	4166	10	contains	contain	VBZ
17438	4166	11	about	about	RB
17438	4166	12	86	86	CD
17438	4166	13	per	per	NN
17438	4166	14	cent	cent	NN
17438	4166	15	.	.	.
17438	4167	1	lean	lean	NNP
17438	4167	2	meat	meat	NNP
17438	4167	3	;	;	,
17438	4167	4	the	the	DT
17438	4167	5	largest	large	JJS
17438	4167	6	percentage	percentage	NN
17438	4167	7	of	of	IN
17438	4167	8	fat	fat	NN
17438	4167	9	is	be	VBZ
17438	4167	10	found	find	VBN
17438	4167	11	in	in	IN
17438	4167	12	the	the	DT
17438	4167	13	rump	rump	JJ
17438	4167	14	roast	roast	NN
17438	4167	15	.	.	.
17438	4168	1	Soup	soup	NN
17438	4168	2	bones	bone	NNS
17438	4168	3	contain	contain	VBP
17438	4168	4	from	from	IN
17438	4168	5	8	8	CD
17438	4168	6	per	per	NN
17438	4168	7	cent	cent	NN
17438	4168	8	.	.	.
17438	4169	1	to	to	IN
17438	4169	2	60	60	CD
17438	4169	3	per	per	NN
17438	4169	4	cent	cent	NN
17438	4169	5	.	.	.
17438	4170	1	lean	lean	NNP
17438	4170	2	meat	meat	NNP
17438	4170	3	.	.	.
17438	4171	1	THE	the	DT
17438	4171	2	FOREQUARTERS	forequarter	NNS
17438	4171	3	The	the	DT
17438	4171	4	forequarters	forequarter	NNS
17438	4171	5	of	of	IN
17438	4171	6	beef	beef	NN
17438	4171	7	contain	contain	VBP
17438	4171	8	the	the	DT
17438	4171	9	chuck	chuck	NN
17438	4171	10	,	,	,
17438	4171	11	the	the	DT
17438	4171	12	shoulder	shoulder	NN
17438	4171	13	,	,	,
17438	4171	14	clod	clod	NN
17438	4171	15	,	,	,
17438	4171	16	neck	neck	NN
17438	4171	17	and	and	CC
17438	4171	18	shank	shank	NN
17438	4171	19	.	.	.
17438	4172	1	The	the	DT
17438	4172	2	chuck	chuck	NN
17438	4172	3	contains	contain	VBZ
17438	4172	4	67	67	CD
17438	4172	5	per	per	NN
17438	4172	6	cent	cent	NN
17438	4172	7	.	.	.
17438	4173	1	lean	lean	NNP
17438	4173	2	meat	meat	NNP
17438	4173	3	,	,	,
17438	4173	4	20	20	CD
17438	4173	5	per	per	NN
17438	4173	6	cent	cent	NN
17438	4173	7	.	.	.
17438	4174	1	fat	fat	NNP
17438	4174	2	and	and	CC
17438	4174	3	12	12	CD
17438	4174	4	per	per	NN
17438	4174	5	cent	cent	NN
17438	4174	6	.	.	.
17438	4175	1	bone	bone	NN
17438	4175	2	.	.	.
17438	4176	1	Chuck	Chuck	NNP
17438	4176	2	steak	steak	NN
17438	4176	3	varies	vary	VBZ
17438	4176	4	from	from	IN
17438	4176	5	60	60	CD
17438	4176	6	per	per	NN
17438	4176	7	cent	cent	NN
17438	4176	8	.	.	.
17438	4177	1	to	to	IN
17438	4177	2	80	80	CD
17438	4177	3	per	per	NN
17438	4177	4	cent	cent	NN
17438	4177	5	.	.	.
17438	4178	1	lean	lean	JJ
17438	4178	2	and	and	CC
17438	4178	3	from	from	IN
17438	4178	4	8	8	CD
17438	4178	5	per	per	NN
17438	4178	6	cent	cent	NN
17438	4178	7	,	,	,
17438	4178	8	to	to	IN
17438	4178	9	24	24	CD
17438	4178	10	per	per	NN
17438	4178	11	cent	cent	NN
17438	4178	12	.	.	.
17438	4179	1	fat	fat	JJ
17438	4179	2	.	.	.
17438	4180	1	The	the	DT
17438	4180	2	clod	clod	NN
17438	4180	3	or	or	CC
17438	4180	4	bolar	bolar	JJ
17438	4180	5	cut	cut	NN
17438	4180	6	contains	contain	VBZ
17438	4180	7	82	82	CD
17438	4180	8	per	per	NN
17438	4180	9	cent	cent	NN
17438	4180	10	.	.	.
17438	4181	1	lean	lean	NNP
17438	4181	2	meat	meat	NNP
17438	4181	3	and	and	CC
17438	4181	4	5	5	CD
17438	4181	5	per	per	NN
17438	4181	6	cent	cent	NN
17438	4181	7	.	.	.
17438	4182	1	bone	bone	NN
17438	4182	2	.	.	.
17438	4183	1	Relatively	relatively	RB
17438	4183	2	more	more	RBR
17438	4183	3	lean	lean	JJ
17438	4183	4	and	and	CC
17438	4183	5	less	less	JJR
17438	4183	6	fat	fat	JJ
17438	4183	7	meat	meat	NN
17438	4183	8	is	be	VBZ
17438	4183	9	found	find	VBN
17438	4183	10	in	in	IN
17438	4183	11	the	the	DT
17438	4183	12	chuck	chuck	NN
17438	4183	13	rib	rib	NN
17438	4183	14	roast	roast	RB
17438	4183	15	than	than	IN
17438	4183	16	in	in	IN
17438	4183	17	the	the	DT
17438	4183	18	cut	cut	NN
17438	4183	19	from	from	IN
17438	4183	20	the	the	DT
17438	4183	21	prime	prime	NNP
17438	4183	22	rib	rib	NN
17438	4183	23	roast	roast	NN
17438	4183	24	.	.	.
17438	4184	1	The	the	DT
17438	4184	2	navel	navel	NN
17438	4184	3	,	,	,
17438	4184	4	brisket	brisket	NN
17438	4184	5	and	and	CC
17438	4184	6	rib	rib	NN
17438	4184	7	ends	end	VBZ
17438	4184	8	average	average	JJ
17438	4184	9	52	52	CD
17438	4184	10	per	per	NN
17438	4184	11	cent	cent	NN
17438	4184	12	.	.	.
17438	4185	1	lean	lean	NNP
17438	4185	2	meat	meat	NNP
17438	4185	3	,	,	,
17438	4185	4	40	40	CD
17438	4185	5	per	per	NN
17438	4185	6	cent	cent	NN
17438	4185	7	.	.	.
17438	4186	1	fat	fat	NNP
17438	4186	2	and	and	CC
17438	4186	3	8	8	CD
17438	4186	4	per	per	NN
17438	4186	5	cent	cent	NN
17438	4186	6	.	.	.
17438	4187	1	bone	bone	NN
17438	4187	2	.	.	.
17438	4188	1	The	the	DT
17438	4188	2	brisket	brisket	NN
17438	4188	3	and	and	CC
17438	4188	4	navel	navel	JJ
17438	4188	5	cuts	cut	NNS
17438	4188	6	are	be	VBP
17438	4188	7	similar	similar	JJ
17438	4188	8	in	in	IN
17438	4188	9	proportion	proportion	NN
17438	4188	10	,	,	,
17438	4188	11	while	while	IN
17438	4188	12	the	the	DT
17438	4188	13	rib	rib	NN
17438	4188	14	ends	end	VBZ
17438	4188	15	slightly	slightly	RB
17438	4188	16	higher	high	JJR
17438	4188	17	in	in	IN
17438	4188	18	percentage	percentage	NN
17438	4188	19	of	of	IN
17438	4188	20	bone	bone	NN
17438	4188	21	and	and	CC
17438	4188	22	less	less	RBR
17438	4188	23	lean	lean	JJ
17438	4188	24	.	.	.
17438	4189	1	Flank	Flank	NNP
17438	4189	2	steak	steak	NN
17438	4189	3	contains	contain	VBZ
17438	4189	4	85	85	CD
17438	4189	5	per	per	NN
17438	4189	6	cent	cent	NN
17438	4189	7	.	.	.
17438	4190	1	lean	lean	NNP
17438	4190	2	meat	meat	NNP
17438	4190	3	and	and	CC
17438	4190	4	15	15	CD
17438	4190	5	per	per	NN
17438	4190	6	cent	cent	NN
17438	4190	7	.	.	.
17438	4191	1	fat	fat	JJ
17438	4191	2	.	.	.
17438	4192	1	Shank	shank	JJ
17438	4192	2	cuts	cut	NNS
17438	4192	3	or	or	CC
17438	4192	4	soup	soup	NN
17438	4192	5	bones	bone	NNS
17438	4192	6	from	from	IN
17438	4192	7	the	the	DT
17438	4192	8	shank	shank	JJ
17438	4192	9	vary	vary	NN
17438	4192	10	from	from	IN
17438	4192	11	15	15	CD
17438	4192	12	per	per	NN
17438	4192	13	cent	cent	NN
17438	4192	14	.	.	.
17438	4193	1	to	to	IN
17438	4193	2	67	67	CD
17438	4193	3	per	per	NN
17438	4193	4	cent	cent	NN
17438	4193	5	.	.	.
17438	4194	1	lean	lean	NNP
17438	4194	2	meat	meat	NNP
17438	4194	3	and	and	CC
17438	4194	4	from	from	IN
17438	4194	5	25	25	CD
17438	4194	6	per	per	NN
17438	4194	7	cent	cent	NN
17438	4194	8	.	.	.
17438	4195	1	to	to	IN
17438	4195	2	76	76	CD
17438	4195	3	per	per	NN
17438	4195	4	cent	cent	NN
17438	4195	5	.	.	.
17438	4196	1	bone	bone	NN
17438	4196	2	,	,	,
17438	4196	3	while	while	IN
17438	4196	4	the	the	DT
17438	4196	5	boneless	boneless	NN
17438	4196	6	shank	shank	JJ
17438	4196	7	,	,	,
17438	4196	8	used	use	VBN
17438	4196	9	for	for	IN
17438	4196	10	stews	stew	NNS
17438	4196	11	,	,	,
17438	4196	12	goulashes	goulash	NNS
17438	4196	13	,	,	,
17438	4196	14	hashes	hash	NNS
17438	4196	15	and	and	CC
17438	4196	16	minces	mince	NNS
17438	4196	17	,	,	,
17438	4196	18	contain	contain	VBP
17438	4196	19	85	85	CD
17438	4196	20	per	per	NN
17438	4196	21	cent	cent	NN
17438	4196	22	.	.	.
17438	4197	1	lean	lean	NNP
17438	4197	2	meat	meat	NNP
17438	4197	3	and	and	CC
17438	4197	4	15	15	CD
17438	4197	5	per	per	NN
17438	4197	6	cent	cent	NN
17438	4197	7	.	.	.
17438	4198	1	fat	fat	JJ
17438	4198	2	.	.	.
17438	4199	1	The	the	DT
17438	4199	2	trimmings	trimming	NNS
17438	4199	3	from	from	IN
17438	4199	4	the	the	DT
17438	4199	5	loin	loin	NN
17438	4199	6	,	,	,
17438	4199	7	in	in	IN
17438	4199	8	steaks	steak	NNS
17438	4199	9	reduce	reduce	VBP
17438	4199	10	their	-PRON-	PRP$
17438	4199	11	weights	weight	NNS
17438	4199	12	about	about	IN
17438	4199	13	13	13	CD
17438	4199	14	per	per	NN
17438	4199	15	cent	cent	NN
17438	4199	16	.	.	.
17438	4200	1	and	and	CC
17438	4200	2	these	these	DT
17438	4200	3	trimmings	trimming	NNS
17438	4200	4	average	average	VBP
17438	4200	5	4.6	4.6	CD
17438	4200	6	per	per	IN
17438	4200	7	cent	cent	NN
17438	4200	8	.	.	.
17438	4201	1	fat	fat	NN
17438	4201	2	and	and	CC
17438	4201	3	2	2	CD
17438	4201	4	per	per	NN
17438	4201	5	cent	cent	NN
17438	4201	6	.	.	.
17438	4202	1	bone	bone	NN
17438	4202	2	.	.	.
17438	4203	1	Round	round	JJ
17438	4203	2	steak	steak	NN
17438	4203	3	is	be	VBZ
17438	4203	4	reduced	reduce	VBN
17438	4203	5	about	about	IN
17438	4203	6	7	7	CD
17438	4203	7	per	per	NN
17438	4203	8	cent	cent	NN
17438	4203	9	.	.	.
17438	4204	1	in	in	IN
17438	4204	2	weight	weight	NN
17438	4204	3	in	in	IN
17438	4204	4	trimmings	trimming	NNS
17438	4204	5	,	,	,
17438	4204	6	principally	principally	RB
17438	4204	7	in	in	IN
17438	4204	8	fat	fat	NN
17438	4204	9	;	;	:
17438	4204	10	chuck	chuck	NN
17438	4204	11	steaks	steak	NNS
17438	4204	12	about	about	IN
17438	4204	13	6	6	CD
17438	4204	14	-	-	HYPH
17438	4204	15	1/2	1/2	CD
17438	4204	16	per	per	IN
17438	4204	17	cent	cent	NN
17438	4204	18	.	.	.
17438	4204	19	,	,	,
17438	4204	20	principally	principally	RB
17438	4204	21	bone	bone	NN
17438	4204	22	.	.	.
17438	4205	1	Rump	rump	VB
17438	4205	2	,	,	,
17438	4205	3	shoulder	shoulder	NN
17438	4205	4	,	,	,
17438	4205	5	pot	pot	NN
17438	4205	6	roast	roast	NN
17438	4205	7	and	and	CC
17438	4205	8	neck	neck	NN
17438	4205	9	are	be	VBP
17438	4205	10	all	all	DT
17438	4205	11	materially	materially	RB
17438	4205	12	reduced	reduce	VBN
17438	4205	13	in	in	IN
17438	4205	14	weight	weight	NN
17438	4205	15	by	by	IN
17438	4205	16	fat	fat	NN
17438	4205	17	and	and	CC
17438	4205	18	bone	bone	NN
17438	4205	19	trimmings	trimming	NNS
17438	4205	20	,	,	,
17438	4205	21	the	the	DT
17438	4205	22	size	size	NN
17438	4205	23	and	and	CC
17438	4205	24	condition	condition	NN
17438	4205	25	of	of	IN
17438	4205	26	the	the	DT
17438	4205	27	animal	animal	NN
17438	4205	28	determining	determine	VBG
17438	4205	29	the	the	DT
17438	4205	30	actual	actual	JJ
17438	4205	31	amounts	amount	NNS
17438	4205	32	.	.	.
17438	4206	1	The	the	DT
17438	4206	2	actual	actual	JJ
17438	4206	3	proportion	proportion	NN
17438	4206	4	of	of	IN
17438	4206	5	lean	lean	JJ
17438	4206	6	meat	meat	NN
17438	4206	7	,	,	,
17438	4206	8	fat	fat	NN
17438	4206	9	and	and	CC
17438	4206	10	bone	bone	NN
17438	4206	11	in	in	IN
17438	4206	12	the	the	DT
17438	4206	13	various	various	JJ
17438	4206	14	cuts	cut	NNS
17438	4206	15	,	,	,
17438	4206	16	their	-PRON-	PRP$
17438	4206	17	relative	relative	JJ
17438	4206	18	values	value	NNS
17438	4206	19	of	of	IN
17438	4206	20	economy	economy	NN
17438	4206	21	,	,	,
17438	4206	22	fixes	fix	VBZ
17438	4206	23	the	the	DT
17438	4206	24	prices	price	NNS
17438	4206	25	to	to	IN
17438	4206	26	the	the	DT
17438	4206	27	consumer	consumer	NN
17438	4206	28	.	.	.
17438	4207	1	Taking	take	VBG
17438	4207	2	the	the	DT
17438	4207	3	cuts	cut	NNS
17438	4207	4	of	of	IN
17438	4207	5	meat	meat	NN
17438	4207	6	in	in	IN
17438	4207	7	their	-PRON-	PRP$
17438	4207	8	right	right	JJ
17438	4207	9	order	order	NN
17438	4207	10	we	-PRON-	PRP
17438	4207	11	have	have	VBP
17438	4207	12	:	:	:
17438	4207	13	First	first	RB
17438	4207	14	,	,	,
17438	4207	15	the	the	DT
17438	4207	16	neck	neck	NN
17438	4207	17	for	for	IN
17438	4207	18	soup	soup	NN
17438	4207	19	,	,	,
17438	4207	20	stews	stew	NNS
17438	4207	21	and	and	CC
17438	4207	22	corning	corn	VBG
17438	4207	23	.	.	.
17438	4208	1	The	the	DT
17438	4208	2	cost	cost	NN
17438	4208	3	is	be	VBZ
17438	4208	4	very	very	RB
17438	4208	5	low	low	JJ
17438	4208	6	and	and	CC
17438	4208	7	the	the	DT
17438	4208	8	waste	waste	NN
17438	4208	9	is	be	VBZ
17438	4208	10	considerable	considerable	JJ
17438	4208	11	.	.	.
17438	4209	1	Second	second	JJ
17438	4209	2	,	,	,
17438	4209	3	the	the	DT
17438	4209	4	chuck	chuck	NN
17438	4209	5	.	.	.
17438	4210	1	This	this	DT
17438	4210	2	includes	include	VBZ
17438	4210	3	the	the	DT
17438	4210	4	entire	entire	JJ
17438	4210	5	shoulder	shoulder	NN
17438	4210	6	and	and	CC
17438	4210	7	contains	contain	VBZ
17438	4210	8	five	five	CD
17438	4210	9	ribs	rib	NNS
17438	4210	10	.	.	.
17438	4211	1	The	the	DT
17438	4211	2	first	first	JJ
17438	4211	3	two	two	CD
17438	4211	4	ribs	rib	NNS
17438	4211	5	are	be	VBP
17438	4211	6	usually	usually	RB
17438	4211	7	sold	sell	VBN
17438	4211	8	as	as	IN
17438	4211	9	shoulder	shoulder	NN
17438	4211	10	,	,	,
17438	4211	11	roast	roast	NN
17438	4211	12	and	and	CC
17438	4211	13	steak	steak	VB
17438	4211	14	,	,	,
17438	4211	15	and	and	CC
17438	4211	16	while	while	IN
17438	4211	17	they	-PRON-	PRP
17438	4211	18	are	be	VBP
17438	4211	19	about	about	IN
17438	4211	20	the	the	DT
17438	4211	21	same	same	JJ
17438	4211	22	quality	quality	NN
17438	4211	23	as	as	IN
17438	4211	24	No	no	UH
17438	4211	25	.	.	.
17438	4212	1	9	9	CD
17438	4212	2	,	,	,
17438	4212	3	they	-PRON-	PRP
17438	4212	4	cost	cost	VBD
17438	4212	5	considerably	considerably	RB
17438	4212	6	less	less	JJR
17438	4212	7	.	.	.
17438	4213	1	Third	third	JJ
17438	4213	2	,	,	,
17438	4213	3	the	the	DT
17438	4213	4	shoulder	shoulder	NN
17438	4213	5	clod	clod	NN
17438	4213	6	.	.	.
17438	4214	1	This	this	DT
17438	4214	2	is	be	VBZ
17438	4214	3	part	part	NN
17438	4214	4	of	of	IN
17438	4214	5	the	the	DT
17438	4214	6	chuck	chuck	NN
17438	4214	7	and	and	CC
17438	4214	8	can	can	MD
17438	4214	9	be	be	VB
17438	4214	10	purchased	purchase	VBN
17438	4214	11	in	in	IN
17438	4214	12	almost	almost	RB
17438	4214	13	all	all	DT
17438	4214	14	markets	market	NNS
17438	4214	15	.	.	.
17438	4215	1	The	the	DT
17438	4215	2	price	price	NN
17438	4215	3	is	be	VBZ
17438	4215	4	low	low	JJ
17438	4215	5	and	and	CC
17438	4215	6	there	there	EX
17438	4215	7	is	be	VBZ
17438	4215	8	no	no	DT
17438	4215	9	waste	waste	NN
17438	4215	10	.	.	.
17438	4216	1	It	-PRON-	PRP
17438	4216	2	is	be	VBZ
17438	4216	3	used	use	VBN
17438	4216	4	principally	principally	RB
17438	4216	5	for	for	IN
17438	4216	6	steaks	steak	NNS
17438	4216	7	and	and	CC
17438	4216	8	pot	pot	NN
17438	4216	9	roasts	roast	NNS
17438	4216	10	.	.	.
17438	4217	1	When	when	WRB
17438	4217	2	used	use	VBN
17438	4217	3	for	for	IN
17438	4217	4	steaks	steak	NNS
17438	4217	5	,	,	,
17438	4217	6	score	score	VB
17438	4217	7	the	the	DT
17438	4217	8	meat	meat	NN
17438	4217	9	well	well	RB
17438	4217	10	.	.	.
17438	4218	1	Fourth	fourth	JJ
17438	4218	2	,	,	,
17438	4218	3	shank	shank	JJ
17438	4218	4	.	.	.
17438	4219	1	According	accord	VBG
17438	4219	2	to	to	IN
17438	4219	3	the	the	DT
17438	4219	4	market	market	NN
17438	4219	5	price	price	NN
17438	4219	6	,	,	,
17438	4219	7	this	this	DT
17438	4219	8	is	be	VBZ
17438	4219	9	the	the	DT
17438	4219	10	cheapest	cheap	JJS
17438	4219	11	part	part	NN
17438	4219	12	of	of	IN
17438	4219	13	the	the	DT
17438	4219	14	beef	beef	NN
17438	4219	15	.	.	.
17438	4220	1	However	however	RB
17438	4220	2	,	,	,
17438	4220	3	it	-PRON-	PRP
17438	4220	4	contains	contain	VBZ
17438	4220	5	54	54	CD
17438	4220	6	per	per	IN
17438	4220	7	cent	cent	NN
17438	4220	8	.	.	.
17438	4221	1	to	to	IN
17438	4221	2	57	57	CD
17438	4221	3	per	per	IN
17438	4221	4	cent	cent	NN
17438	4221	5	.	.	.
17438	4222	1	waste	waste	NN
17438	4222	2	and	and	CC
17438	4222	3	requires	require	VBZ
17438	4222	4	long	long	JJ
17438	4222	5	cooking	cooking	NN
17438	4222	6	.	.	.
17438	4223	1	It	-PRON-	PRP
17438	4223	2	is	be	VBZ
17438	4223	3	used	use	VBN
17438	4223	4	for	for	IN
17438	4223	5	soups	soup	NNS
17438	4223	6	and	and	CC
17438	4223	7	stews	stew	NNS
17438	4223	8	.	.	.
17438	4224	1	Fifth	fifth	JJ
17438	4224	2	,	,	,
17438	4224	3	ribs	rib	NNS
17438	4224	4	.	.	.
17438	4225	1	Contains	contain	VBZ
17438	4225	2	eight	eight	CD
17438	4225	3	ribs	rib	NNS
17438	4225	4	;	;	:
17438	4225	5	five	five	CD
17438	4225	6	of	of	IN
17438	4225	7	these	these	DT
17438	4225	8	are	be	VBP
17438	4225	9	the	the	DT
17438	4225	10	prime	prime	JJ
17438	4225	11	cuts	cut	NNS
17438	4225	12	and	and	CC
17438	4225	13	used	use	VBN
17438	4225	14	for	for	IN
17438	4225	15	roasting	roast	VBG
17438	4225	16	exclusively	exclusively	RB
17438	4225	17	.	.	.
17438	4226	1	Sixth	sixth	JJ
17438	4226	2	,	,	,
17438	4226	3	sirloin	sirloin	NN
17438	4226	4	.	.	.
17438	4227	1	The	the	DT
17438	4227	2	loin	loin	NN
17438	4227	3	,	,	,
17438	4227	4	some	some	DT
17438	4227	5	cuts	cut	NNS
17438	4227	6	contain	contain	VBP
17438	4227	7	as	as	RB
17438	4227	8	low	low	JJ
17438	4227	9	as	as	IN
17438	4227	10	3	3	CD
17438	4227	11	per	per	NN
17438	4227	12	cent	cent	NN
17438	4227	13	,	,	,
17438	4227	14	waste	waste	NN
17438	4227	15	.	.	.
17438	4228	1	The	the	DT
17438	4228	2	sirloin	sirloin	NN
17438	4228	3	is	be	VBZ
17438	4228	4	tender	tender	JJ
17438	4228	5	;	;	:
17438	4228	6	therefore	therefore	RB
17438	4228	7	,	,	,
17438	4228	8	quickly	quickly	RB
17438	4228	9	and	and	CC
17438	4228	10	easily	easily	RB
17438	4228	11	cooked	cook	VBN
17438	4228	12	.	.	.
17438	4229	1	For	for	IN
17438	4229	2	this	this	DT
17438	4229	3	reason	reason	NN
17438	4229	4	it	-PRON-	PRP
17438	4229	5	is	be	VBZ
17438	4229	6	one	one	CD
17438	4229	7	of	of	IN
17438	4229	8	the	the	DT
17438	4229	9	most	most	RBS
17438	4229	10	popular	popular	JJ
17438	4229	11	cuts	cut	NNS
17438	4229	12	.	.	.
17438	4230	1	Seventh	seventh	JJ
17438	4230	2	,	,	,
17438	4230	3	porterhouse	porterhouse	NN
17438	4230	4	.	.	.
17438	4231	1	This	this	DT
17438	4231	2	portion	portion	NN
17438	4231	3	of	of	IN
17438	4231	4	the	the	DT
17438	4231	5	loin	loin	NN
17438	4231	6	contains	contain	VBZ
17438	4231	7	the	the	DT
17438	4231	8	choicest	choice	JJS
17438	4231	9	steaks	steak	NNS
17438	4231	10	,	,	,
17438	4231	11	excellent	excellent	JJ
17438	4231	12	and	and	CC
17438	4231	13	nutritious	nutritious	JJ
17438	4231	14	and	and	CC
17438	4231	15	easily	easily	RB
17438	4231	16	cooked	cook	VBN
17438	4231	17	.	.	.
17438	4232	1	The	the	DT
17438	4232	2	fillet	fillet	NN
17438	4232	3	or	or	CC
17438	4232	4	tenderloin	tenderloin	JJ
17438	4232	5	forms	form	NNS
17438	4232	6	a	a	DT
17438	4232	7	part	part	NN
17438	4232	8	of	of	IN
17438	4232	9	the	the	DT
17438	4232	10	loin	loin	NN
17438	4232	11	and	and	CC
17438	4232	12	averages	average	NNS
17438	4232	13	about	about	IN
17438	4232	14	13	13	CD
17438	4232	15	per	per	NN
17438	4232	16	cent	cent	NN
17438	4232	17	.	.	.
17438	4233	1	waste	waste	NNP
17438	4233	2	.	.	.
17438	4234	1	Eighth	eighth	JJ
17438	4234	2	,	,	,
17438	4234	3	rump	rump	VB
17438	4234	4	.	.	.
17438	4235	1	This	this	DT
17438	4235	2	cut	cut	NN
17438	4235	3	is	be	VBZ
17438	4235	4	very	very	RB
17438	4235	5	nutritious	nutritious	JJ
17438	4235	6	,	,	,
17438	4235	7	but	but	CC
17438	4235	8	requires	require	VBZ
17438	4235	9	careful	careful	JJ
17438	4235	10	cooking	cooking	NN
17438	4235	11	to	to	TO
17438	4235	12	render	render	VB
17438	4235	13	it	-PRON-	PRP
17438	4235	14	tender	tender	RB
17438	4235	15	;	;	:
17438	4235	16	it	-PRON-	PRP
17438	4235	17	contains	contain	VBZ
17438	4235	18	slightly	slightly	RB
17438	4235	19	more	more	JJR
17438	4235	20	waste	waste	NN
17438	4235	21	than	than	IN
17438	4235	22	the	the	DT
17438	4235	23	round	round	NN
17438	4235	24	.	.	.
17438	4236	1	Good	good	JJ
17438	4236	2	steaks	steak	NNS
17438	4236	3	are	be	VBP
17438	4236	4	obtained	obtain	VBN
17438	4236	5	from	from	IN
17438	4236	6	the	the	DT
17438	4236	7	rump	rump	NN
17438	4236	8	;	;	:
17438	4236	9	it	-PRON-	PRP
17438	4236	10	is	be	VBZ
17438	4236	11	also	also	RB
17438	4236	12	used	use	VBN
17438	4236	13	for	for	IN
17438	4236	14	pot	pot	NN
17438	4236	15	roast	roast	NN
17438	4236	16	braising	braising	NN
17438	4236	17	and	and	CC
17438	4236	18	coming	come	VBG
17438	4236	19	.	.	.
17438	4237	1	Ninth	ninth	JJ
17438	4237	2	,	,	,
17438	4237	3	pin	pin	NN
17438	4237	4	bone	bone	NN
17438	4237	5	,	,	,
17438	4237	6	the	the	DT
17438	4237	7	middle	middle	JJ
17438	4237	8	portion	portion	NN
17438	4237	9	of	of	IN
17438	4237	10	the	the	DT
17438	4237	11	loin	loin	NN
17438	4237	12	.	.	.
17438	4238	1	It	-PRON-	PRP
17438	4238	2	is	be	VBZ
17438	4238	3	of	of	IN
17438	4238	4	excellent	excellent	JJ
17438	4238	5	quality	quality	NN
17438	4238	6	,	,	,
17438	4238	7	tender	tender	NN
17438	4238	8	and	and	CC
17438	4238	9	of	of	IN
17438	4238	10	good	good	JJ
17438	4238	11	flavor	flavor	NN
17438	4238	12	and	and	CC
17438	4238	13	quite	quite	RB
17438	4238	14	as	as	RB
17438	4238	15	popular	popular	JJ
17438	4238	16	as	as	IN
17438	4238	17	the	the	DT
17438	4238	18	loin	loin	NN
17438	4238	19	.	.	.
17438	4239	1	It	-PRON-	PRP
17438	4239	2	is	be	VBZ
17438	4239	3	the	the	DT
17438	4239	4	face	face	NN
17438	4239	5	cut	cut	VBN
17438	4239	6	of	of	IN
17438	4239	7	the	the	DT
17438	4239	8	rump	rump	NN
17438	4239	9	.	.	.
17438	4240	1	Tenth	tenth	JJ
17438	4240	2	,	,	,
17438	4240	3	round	round	RB
17438	4240	4	.	.	.
17438	4241	1	An	an	DT
17438	4241	2	inexpensive	inexpensive	JJ
17438	4241	3	cut	cut	NN
17438	4241	4	,	,	,
17438	4241	5	containing	contain	VBG
17438	4241	6	only	only	RB
17438	4241	7	7	7	CD
17438	4241	8	per	per	NN
17438	4241	9	cent	cent	NN
17438	4241	10	,	,	,
17438	4241	11	waste	waste	NN
17438	4241	12	.	.	.
17438	4242	1	It	-PRON-	PRP
17438	4242	2	is	be	VBZ
17438	4242	3	nutritious	nutritious	JJ
17438	4242	4	as	as	IN
17438	4242	5	tenderloin	tenderloin	JJ
17438	4242	6	,	,	,
17438	4242	7	but	but	CC
17438	4242	8	not	not	RB
17438	4242	9	as	as	RB
17438	4242	10	tender	tender	NN
17438	4242	11	.	.	.
17438	4243	1	The	the	DT
17438	4243	2	first	first	JJ
17438	4243	3	essential	essential	NN
17438	4243	4	in	in	IN
17438	4243	5	cooking	cooking	NN
17438	4243	6	is	be	VBZ
17438	4243	7	to	to	TO
17438	4243	8	sear	sear	VB
17438	4243	9	the	the	DT
17438	4243	10	outside	outside	NN
17438	4243	11	in	in	IN
17438	4243	12	order	order	NN
17438	4243	13	to	to	TO
17438	4243	14	retain	retain	VB
17438	4243	15	the	the	DT
17438	4243	16	juices	juice	NNS
17438	4243	17	and	and	CC
17438	4243	18	then	then	RB
17438	4243	19	cook	cook	VB
17438	4243	20	slowly	slowly	RB
17438	4243	21	until	until	IN
17438	4243	22	tender	tender	NN
17438	4243	23	.	.	.
17438	4244	1	Steak	Steak	NNP
17438	4244	2	and	and	CC
17438	4244	3	roast	roast	NN
17438	4244	4	are	be	VBP
17438	4244	5	cut	cut	VBN
17438	4244	6	from	from	IN
17438	4244	7	the	the	DT
17438	4244	8	round	round	NN
17438	4244	9	and	and	CC
17438	4244	10	the	the	DT
17438	4244	11	back	back	NN
17438	4244	12	or	or	CC
17438	4244	13	heel	heel	NN
17438	4244	14	and	and	CC
17438	4244	15	is	be	VBZ
17438	4244	16	used	use	VBN
17438	4244	17	for	for	IN
17438	4244	18	pot	pot	NN
17438	4244	19	roast	roast	NN
17438	4244	20	and	and	CC
17438	4244	21	stews	stew	NNS
17438	4244	22	.	.	.
17438	4245	1	One	one	CD
17438	4245	2	factor	factor	NN
17438	4245	3	in	in	IN
17438	4245	4	helping	help	VBG
17438	4245	5	to	to	TO
17438	4245	6	keep	keep	VB
17438	4245	7	up	up	RP
17438	4245	8	the	the	DT
17438	4245	9	high	high	JJ
17438	4245	10	prices	price	NNS
17438	4245	11	of	of	IN
17438	4245	12	food	food	NN
17438	4245	13	is	be	VBZ
17438	4245	14	that	that	IN
17438	4245	15	the	the	DT
17438	4245	16	average	average	JJ
17438	4245	17	woman	woman	NN
17438	4245	18	,	,	,
17438	4245	19	_	_	NNP
17438	4245	20	when	when	WRB
17438	4245	21	she	-PRON-	PRP
17438	4245	22	goes	go	VBZ
17438	4245	23	to	to	IN
17438	4245	24	market	market	NN
17438	4245	25	,	,	,
17438	4245	26	has	have	VBZ
17438	4245	27	in	in	IN
17438	4245	28	mind	mind	NN
17438	4245	29	_	_	IN
17438	4245	30	fancy	fancy	JJ
17438	4245	31	price	price	NN
17438	4245	32	and	and	CC
17438	4245	33	choice	choice	NN
17438	4245	34	cuts	cut	NNS
17438	4245	35	for	for	IN
17438	4245	36	roast	roast	NN
17438	4245	37	,	,	,
17438	4245	38	steaks	steak	NNS
17438	4245	39	and	and	CC
17438	4245	40	chops	chop	NNS
17438	4245	41	.	.	.
17438	4246	1	The	the	DT
17438	4246	2	choice	choice	NN
17438	4246	3	cuts	cut	NNS
17438	4246	4	represent	represent	VBP
17438	4246	5	about	about	RB
17438	4246	6	26	26	CD
17438	4246	7	per	per	NN
17438	4246	8	cent	cent	NN
17438	4246	9	.	.	.
17438	4247	1	of	of	IN
17438	4247	2	the	the	DT
17438	4247	3	whole	whole	JJ
17438	4247	4	carcass	carcass	NN
17438	4247	5	,	,	,
17438	4247	6	leaving	leave	VBG
17438	4247	7	about	about	RB
17438	4247	8	74	74	CD
17438	4247	9	per	per	NN
17438	4247	10	cent	cent	NN
17438	4247	11	.	.	.
17438	4248	1	to	to	TO
17438	4248	2	be	be	VB
17438	4248	3	disposed	dispose	VBN
17438	4248	4	of	of	IN
17438	4248	5	.	.	.
17438	4249	1	Now	now	RB
17438	4249	2	,	,	,
17438	4249	3	if	if	IN
17438	4249	4	this	this	DT
17438	4249	5	becomes	become	VBZ
17438	4249	6	difficult	difficult	JJ
17438	4249	7	,	,	,
17438	4249	8	the	the	DT
17438	4249	9	fancy	fancy	JJ
17438	4249	10	cuts	cut	NNS
17438	4249	11	must	must	MD
17438	4249	12	bear	bear	VB
17438	4249	13	the	the	DT
17438	4249	14	additional	additional	JJ
17438	4249	15	cost	cost	NN
17438	4249	16	and	and	CC
17438	4249	17	so	so	RB
17438	4249	18	become	become	VB
17438	4249	19	proportionately	proportionately	RB
17438	4249	20	high	high	JJ
17438	4249	21	in	in	IN
17438	4249	22	price	price	NN
17438	4249	23	.	.	.
17438	4250	1	Take	take	VB
17438	4250	2	a	a	DT
17438	4250	3	cross	cross	NN
17438	4250	4	cut	cut	NN
17438	4250	5	of	of	IN
17438	4250	6	beef	beef	NN
17438	4250	7	,	,	,
17438	4250	8	weighing	weigh	VBG
17438	4250	9	about	about	IN
17438	4250	10	six	six	CD
17438	4250	11	pounds	pound	NNS
17438	4250	12	and	and	CC
17438	4250	13	wipe	wipe	NN
17438	4250	14	with	with	IN
17438	4250	15	a	a	DT
17438	4250	16	damp	damp	JJ
17438	4250	17	cloth	cloth	NN
17438	4250	18	,	,	,
17438	4250	19	and	and	CC
17438	4250	20	one	one	CD
17438	4250	21	-	-	HYPH
17438	4250	22	half	half	NN
17438	4250	23	cupful	cupful	NN
17438	4250	24	of	of	IN
17438	4250	25	flour	flour	NN
17438	4250	26	patted	pat	VBN
17438	4250	27	into	into	IN
17438	4250	28	it	-PRON-	PRP
17438	4250	29	and	and	CC
17438	4250	30	then	then	RB
17438	4250	31	brown	brown	VB
17438	4250	32	quickly	quickly	RB
17438	4250	33	on	on	IN
17438	4250	34	both	both	DT
17438	4250	35	sides	side	NNS
17438	4250	36	in	in	IN
17438	4250	37	a	a	DT
17438	4250	38	frying	fry	VBG
17438	4250	39	pan	pan	NN
17438	4250	40	and	and	CC
17438	4250	41	then	then	RB
17438	4250	42	place	place	VB
17438	4250	43	in	in	IN
17438	4250	44	a	a	DT
17438	4250	45	fireless	fireless	NN
17438	4250	46	cooker	cooker	NN
17438	4250	47	or	or	CC
17438	4250	48	a	a	DT
17438	4250	49	moderate	moderate	JJ
17438	4250	50	oven	oven	NN
17438	4250	51	together	together	RB
17438	4250	52	with	with	IN
17438	4250	53	Two	two	CD
17438	4250	54	medium	medium	JJ
17438	4250	55	-	-	HYPH
17438	4250	56	sized	sized	JJ
17438	4250	57	onions	onion	NNS
17438	4250	58	,	,	,
17438	4250	59	One	one	CD
17438	4250	60	carrot	carrot	NN
17438	4250	61	,	,	,
17438	4250	62	cut	cut	VBN
17438	4250	63	in	in	IN
17438	4250	64	quarters	quarter	NNS
17438	4250	65	,	,	,
17438	4250	66	One	one	CD
17438	4250	67	and	and	CC
17438	4250	68	one	one	CD
17438	4250	69	-	-	HYPH
17438	4250	70	half	half	NN
17438	4250	71	cups	cup	NNS
17438	4250	72	of	of	IN
17438	4250	73	boiling	boiling	NN
17438	4250	74	water	water	NN
17438	4250	75	,	,	,
17438	4250	76	and	and	CC
17438	4250	77	cook	cook	VB
17438	4250	78	slowly	slowly	RB
17438	4250	79	,	,	,
17438	4250	80	allowing	allow	VBG
17438	4250	81	one	one	CD
17438	4250	82	-	-	HYPH
17438	4250	83	half	half	NN
17438	4250	84	hour	hour	NN
17438	4250	85	for	for	IN
17438	4250	86	the	the	DT
17438	4250	87	meat	meat	NN
17438	4250	88	to	to	TO
17438	4250	89	start	start	VB
17438	4250	90	cooking	cook	VBG
17438	4250	91	and	and	CC
17438	4250	92	then	then	RB
17438	4250	93	twenty	twenty	CD
17438	4250	94	-	-	HYPH
17438	4250	95	five	five	CD
17438	4250	96	minutes	minute	NNS
17438	4250	97	to	to	IN
17438	4250	98	the	the	DT
17438	4250	99	pound	pound	NN
17438	4250	100	.	.	.
17438	4251	1	Baste	Baste	NNP
17438	4251	2	frequently	frequently	RB
17438	4251	3	.	.	.
17438	4252	1	If	if	IN
17438	4252	2	baked	bake	VBN
17438	4252	3	in	in	IN
17438	4252	4	the	the	DT
17438	4252	5	range	range	NN
17438	4252	6	it	-PRON-	PRP
17438	4252	7	should	should	MD
17438	4252	8	give	give	VB
17438	4252	9	a	a	DT
17438	4252	10	delicious	delicious	JJ
17438	4252	11	,	,	,
17438	4252	12	well	well	RB
17438	4252	13	-	-	HYPH
17438	4252	14	flavored	flavor	VBN
17438	4252	15	roast	roast	NN
17438	4252	16	,	,	,
17438	4252	17	that	that	WDT
17438	4252	18	will	will	MD
17438	4252	19	supply	supply	VB
17438	4252	20	the	the	DT
17438	4252	21	most	most	RBS
17438	4252	22	finicky	finicky	JJ
17438	4252	23	family	family	NN
17438	4252	24	with	with	IN
17438	4252	25	a	a	DT
17438	4252	26	good	good	JJ
17438	4252	27	substantial	substantial	JJ
17438	4252	28	food	food	NN
17438	4252	29	.	.	.
17438	4253	1	The	the	DT
17438	4253	2	bolar	bolar	JJ
17438	4253	3	cut	cut	NN
17438	4253	4	from	from	IN
17438	4253	5	the	the	DT
17438	4253	6	shoulder	shoulder	NN
17438	4253	7	may	may	MD
17438	4253	8	be	be	VB
17438	4253	9	prepared	prepare	VBN
17438	4253	10	the	the	DT
17438	4253	11	same	same	JJ
17438	4253	12	way	way	NN
17438	4253	13	.	.	.
17438	4254	1	Meat	meat	NN
17438	4254	2	from	from	IN
17438	4254	3	the	the	DT
17438	4254	4	neck	neck	NN
17438	4254	5	and	and	CC
17438	4254	6	shin	shin	NNP
17438	4254	7	may	may	MD
17438	4254	8	be	be	VB
17438	4254	9	used	use	VBN
17438	4254	10	for	for	IN
17438	4254	11	stews	stew	NNS
17438	4254	12	,	,	,
17438	4254	13	goulashes	goulash	NNS
17438	4254	14	and	and	CC
17438	4254	15	meat	meat	NN
17438	4254	16	loaves	loaf	NNS
17438	4254	17	.	.	.
17438	4255	1	POT	POT	NNP
17438	4255	2	ROAST	roast	NN
17438	4255	3	OF	of	IN
17438	4255	4	SHIN	SHIN	NNP
17438	4255	5	BEEF	BEEF	NNP
17438	4255	6	,	,	,
17438	4255	7	ENGLISH	ENGLISH	NNP
17438	4255	8	STYLE	STYLE	NNP
17438	4255	9	Have	have	VBP
17438	4255	10	the	the	DT
17438	4255	11	butcher	butcher	NN
17438	4255	12	cut	cut	VB
17438	4255	13	a	a	DT
17438	4255	14	piece	piece	NN
17438	4255	15	of	of	IN
17438	4255	16	beef	beef	NN
17438	4255	17	from	from	IN
17438	4255	18	the	the	DT
17438	4255	19	upper	upper	JJ
17438	4255	20	part	part	NN
17438	4255	21	of	of	IN
17438	4255	22	the	the	DT
17438	4255	23	shin	shin	NNP
17438	4255	24	,	,	,
17438	4255	25	with	with	IN
17438	4255	26	the	the	DT
17438	4255	27	bone	bone	NN
17438	4255	28	in	in	RP
17438	4255	29	.	.	.
17438	4256	1	Wipe	wipe	VB
17438	4256	2	with	with	IN
17438	4256	3	a	a	DT
17438	4256	4	damp	damp	JJ
17438	4256	5	cloth	cloth	NN
17438	4256	6	and	and	CC
17438	4256	7	then	then	RB
17438	4256	8	pat	pat	VB
17438	4256	9	in	in	IN
17438	4256	10	one	one	CD
17438	4256	11	-	-	HYPH
17438	4256	12	half	half	NN
17438	4256	13	cupful	cupful	NN
17438	4256	14	of	of	IN
17438	4256	15	flour	flour	NN
17438	4256	16	.	.	.
17438	4257	1	Brown	Brown	NNP
17438	4257	2	quickly	quickly	RB
17438	4257	3	on	on	IN
17438	4257	4	both	both	DT
17438	4257	5	sides	side	NNS
17438	4257	6	and	and	CC
17438	4257	7	then	then	RB
17438	4257	8	lift	lift	VB
17438	4257	9	to	to	IN
17438	4257	10	a	a	DT
17438	4257	11	deep	deep	JJ
17438	4257	12	saucepan	saucepan	NN
17438	4257	13	and	and	CC
17438	4257	14	add	add	VB
17438	4257	15	One	one	CD
17438	4257	16	large	large	JJ
17438	4257	17	turnip	turnip	NN
17438	4257	18	,	,	,
17438	4257	19	cut	cut	VBN
17438	4257	20	in	in	IN
17438	4257	21	quarters	quarter	NNS
17438	4257	22	,	,	,
17438	4257	23	One	one	CD
17438	4257	24	large	large	JJ
17438	4257	25	carrot	carrot	NN
17438	4257	26	,	,	,
17438	4257	27	cut	cut	VBN
17438	4257	28	in	in	IN
17438	4257	29	quarters	quarter	NNS
17438	4257	30	,	,	,
17438	4257	31	One	one	CD
17438	4257	32	faggot	faggot	NN
17438	4257	33	of	of	IN
17438	4257	34	soup	soup	NN
17438	4257	35	herbs	herb	NNS
17438	4257	36	,	,	,
17438	4257	37	One	one	CD
17438	4257	38	-	-	HYPH
17438	4257	39	half	half	NN
17438	4257	40	teaspoon	teaspoon	NN
17438	4257	41	of	of	IN
17438	4257	42	sweet	sweet	JJ
17438	4257	43	marjoram	marjoram	NNP
17438	4257	44	,	,	,
17438	4257	45	Two	two	CD
17438	4257	46	cups	cup	NNS
17438	4257	47	of	of	IN
17438	4257	48	boiling	boiling	NN
17438	4257	49	water	water	NN
17438	4257	50	.	.	.
17438	4258	1	Cover	cover	VB
17438	4258	2	closely	closely	RB
17438	4258	3	and	and	CC
17438	4258	4	cook	cook	VB
17438	4258	5	slowly	slowly	RB
17438	4258	6	until	until	IN
17438	4258	7	the	the	DT
17438	4258	8	meat	meat	NN
17438	4258	9	is	be	VBZ
17438	4258	10	tender	tender	JJ
17438	4258	11	,	,	,
17438	4258	12	allowing	allow	VBG
17438	4258	13	one	one	CD
17438	4258	14	-	-	HYPH
17438	4258	15	half	half	NN
17438	4258	16	hour	hour	NN
17438	4258	17	for	for	IN
17438	4258	18	meat	meat	NN
17438	4258	19	to	to	TO
17438	4258	20	start	start	VB
17438	4258	21	cooking	cook	VBG
17438	4258	22	and	and	CC
17438	4258	23	twenty	twenty	CD
17438	4258	24	-	-	HYPH
17438	4258	25	five	five	CD
17438	4258	26	minutes	minute	NNS
17438	4258	27	to	to	IN
17438	4258	28	the	the	DT
17438	4258	29	pound	pound	NN
17438	4258	30	,	,	,
17438	4258	31	counting	count	VBG
17438	4258	32	the	the	DT
17438	4258	33	time	time	NN
17438	4258	34	when	when	WRB
17438	4258	35	it	-PRON-	PRP
17438	4258	36	is	be	VBZ
17438	4258	37	put	put	VBN
17438	4258	38	into	into	IN
17438	4258	39	the	the	DT
17438	4258	40	kettle	kettle	NN
17438	4258	41	.	.	.
17438	4259	1	The	the	DT
17438	4259	2	plate	plate	NN
17438	4259	3	and	and	CC
17438	4259	4	brisket	brisket	NN
17438	4259	5	may	may	MD
17438	4259	6	be	be	VB
17438	4259	7	used	use	VBN
17438	4259	8	for	for	IN
17438	4259	9	soups	soup	NNS
17438	4259	10	,	,	,
17438	4259	11	stews	stew	NNS
17438	4259	12	and	and	CC
17438	4259	13	goulashes	goulash	NNS
17438	4259	14	and	and	CC
17438	4259	15	for	for	IN
17438	4259	16	corning	corn	VBG
17438	4259	17	.	.	.
17438	4260	1	The	the	DT
17438	4260	2	brisket	brisket	NN
17438	4260	3	makes	make	VBZ
17438	4260	4	a	a	DT
17438	4260	5	splendid	splendid	JJ
17438	4260	6	pot	pot	NN
17438	4260	7	roast	roast	NN
17438	4260	8	when	when	WRB
17438	4260	9	boned	bone	VBN
17438	4260	10	and	and	CC
17438	4260	11	rolled	roll	VBD
17438	4260	12	.	.	.
17438	4261	1	Also	also	RB
17438	4261	2	the	the	DT
17438	4261	3	plate	plate	NN
17438	4261	4	or	or	CC
17438	4261	5	brisket	brisket	NN
17438	4261	6	may	may	MD
17438	4261	7	be	be	VB
17438	4261	8	used	use	VBN
17438	4261	9	for	for	IN
17438	4261	10	Ã	Ã	NNP
17438	4261	11	  	  	_SP
17438	4261	12	la	la	NNP
17438	4261	13	mode	mode	NN
17438	4261	14	.	.	.
17438	4262	1	The	the	DT
17438	4262	2	flank	flank	NN
17438	4262	3	steak	steak	NN
17438	4262	4	is	be	VBZ
17438	4262	5	a	a	DT
17438	4262	6	choice	choice	NN
17438	4262	7	piece	piece	NN
17438	4262	8	of	of	IN
17438	4262	9	lean	lean	JJ
17438	4262	10	,	,	,
17438	4262	11	boneless	boneless	NN
17438	4262	12	meat	meat	NN
17438	4262	13	that	that	WDT
17438	4262	14	lies	lie	VBZ
17438	4262	15	close	close	RB
17438	4262	16	to	to	IN
17438	4262	17	the	the	DT
17438	4262	18	ribs	rib	NNS
17438	4262	19	and	and	CC
17438	4262	20	weighs	weigh	NNS
17438	4262	21	from	from	IN
17438	4262	22	one	one	CD
17438	4262	23	and	and	CC
17438	4262	24	three	three	CD
17438	4262	25	-	-	HYPH
17438	4262	26	quarters	quarter	NNS
17438	4262	27	to	to	IN
17438	4262	28	two	two	CD
17438	4262	29	and	and	CC
17438	4262	30	one	one	CD
17438	4262	31	-	-	HYPH
17438	4262	32	half	half	NN
17438	4262	33	pounds	pound	NNS
17438	4262	34	.	.	.
17438	4263	1	It	-PRON-	PRP
17438	4263	2	may	may	MD
17438	4263	3	be	be	VB
17438	4263	4	used	use	VBN
17438	4263	5	for	for	IN
17438	4263	6	steaks	steak	NNS
17438	4263	7	,	,	,
17438	4263	8	if	if	IN
17438	4263	9	cut	cut	VBN
17438	4263	10	in	in	IN
17438	4263	11	slanting	slant	VBG
17438	4263	12	slices	slice	NNS
17438	4263	13	or	or	CC
17438	4263	14	for	for	IN
17438	4263	15	mock	mock	JJ
17438	4263	16	fillet	fillet	NN
17438	4263	17	or	or	CC
17438	4263	18	rolled	roll	VBD
17438	4263	19	or	or	CC
17438	4263	20	for	for	IN
17438	4263	21	hamburg	hamburg	NNP
17438	4263	22	steak	steak	NNP
17438	4263	23	.	.	.
17438	4264	1	When	when	WRB
17438	4264	2	boiling	boil	VBG
17438	4264	3	or	or	CC
17438	4264	4	stewing	stew	VBG
17438	4264	5	meat	meat	NN
17438	4264	6	,	,	,
17438	4264	7	keep	keep	VB
17438	4264	8	this	this	DT
17438	4264	9	in	in	IN
17438	4264	10	mind	mind	NN
17438	4264	11	:	:	:
17438	4264	12	Meat	meat	NN
17438	4264	13	to	to	TO
17438	4264	14	be	be	VB
17438	4264	15	palatable	palatable	JJ
17438	4264	16	and	and	CC
17438	4264	17	juicy	juicy	JJ
17438	4264	18	must	must	MD
17438	4264	19	contain	contain	VB
17438	4264	20	nutriment	nutriment	NN
17438	4264	21	;	;	:
17438	4264	22	it	-PRON-	PRP
17438	4264	23	must	must	MD
17438	4264	24	be	be	VB
17438	4264	25	plunged	plunge	VBN
17438	4264	26	into	into	IN
17438	4264	27	boiling	boil	VBG
17438	4264	28	water	water	NN
17438	4264	29	to	to	TO
17438	4264	30	seal	seal	VB
17438	4264	31	the	the	DT
17438	4264	32	surface	surface	NN
17438	4264	33	,	,	,
17438	4264	34	by	by	IN
17438	4264	35	coagulating	coagulate	VBG
17438	4264	36	the	the	DT
17438	4264	37	albumen	albuman	NNS
17438	4264	38	in	in	IN
17438	4264	39	the	the	DT
17438	4264	40	meat	meat	NN
17438	4264	41	;	;	:
17438	4264	42	and	and	CC
17438	4264	43	then	then	RB
17438	4264	44	it	-PRON-	PRP
17438	4264	45	should	should	MD
17438	4264	46	be	be	VB
17438	4264	47	cooked	cook	VBN
17438	4264	48	just	just	RB
17438	4264	49	below	below	IN
17438	4264	50	the	the	DT
17438	4264	51	boiling	boiling	NN
17438	4264	52	point	point	NN
17438	4264	53	until	until	IN
17438	4264	54	tender	tender	NN
17438	4264	55	,	,	,
17438	4264	56	allowing	allow	VBG
17438	4264	57	one	one	CD
17438	4264	58	-	-	HYPH
17438	4264	59	half	half	NN
17438	4264	60	hour	hour	NN
17438	4264	61	for	for	IN
17438	4264	62	the	the	DT
17438	4264	63	meat	meat	NN
17438	4264	64	to	to	TO
17438	4264	65	heat	heat	VB
17438	4264	66	and	and	CC
17438	4264	67	start	start	VB
17438	4264	68	cooking	cook	VBG
17438	4264	69	and	and	CC
17438	4264	70	then	then	RB
17438	4264	71	twenty	twenty	CD
17438	4264	72	-	-	HYPH
17438	4264	73	five	five	CD
17438	4264	74	minutes	minute	NNS
17438	4264	75	to	to	IN
17438	4264	76	the	the	DT
17438	4264	77	pound	pound	NN
17438	4264	78	.	.	.
17438	4265	1	Add	add	VB
17438	4265	2	salt	salt	NN
17438	4265	3	just	just	RB
17438	4265	4	before	before	IN
17438	4265	5	removing	remove	VBG
17438	4265	6	from	from	IN
17438	4265	7	the	the	DT
17438	4265	8	fire	fire	NN
17438	4265	9	.	.	.
17438	4266	1	Keep	keep	VB
17438	4266	2	this	this	DT
17438	4266	3	fact	fact	NN
17438	4266	4	in	in	IN
17438	4266	5	mind	mind	NN
17438	4266	6	,	,	,
17438	4266	7	that	that	DT
17438	4266	8	salt	salt	NN
17438	4266	9	will	will	MD
17438	4266	10	,	,	,
17438	4266	11	if	if	IN
17438	4266	12	added	add	VBN
17438	4266	13	when	when	WRB
17438	4266	14	the	the	DT
17438	4266	15	meat	meat	NN
17438	4266	16	is	be	VBZ
17438	4266	17	just	just	RB
17438	4266	18	starting	start	VBG
17438	4266	19	to	to	TO
17438	4266	20	cook	cook	VB
17438	4266	21	,	,	,
17438	4266	22	extract	extract	VB
17438	4266	23	the	the	DT
17438	4266	24	juice	juice	NN
17438	4266	25	.	.	.
17438	4267	1	For	for	IN
17438	4267	2	pot	pot	NN
17438	4267	3	roast	roast	NN
17438	4267	4	and	and	CC
17438	4267	5	braises	braise	NNS
17438	4267	6	,	,	,
17438	4267	7	etc	etc	FW
17438	4267	8	.	.	FW
17438	4267	9	,	,	,
17438	4267	10	it	-PRON-	PRP
17438	4267	11	is	be	VBZ
17438	4267	12	necessary	necessary	JJ
17438	4267	13	to	to	TO
17438	4267	14	quickly	quickly	RB
17438	4267	15	sear	sear	VB
17438	4267	16	over	over	IN
17438	4267	17	the	the	DT
17438	4267	18	surface	surface	NN
17438	4267	19	of	of	IN
17438	4267	20	the	the	DT
17438	4267	21	meat	meat	NN
17438	4267	22	for	for	IN
17438	4267	23	the	the	DT
17438	4267	24	same	same	JJ
17438	4267	25	reason	reason	NN
17438	4267	26	that	that	IN
17438	4267	27	the	the	DT
17438	4267	28	meat	meat	NN
17438	4267	29	was	be	VBD
17438	4267	30	plunged	plunge	VBN
17438	4267	31	into	into	IN
17438	4267	32	boiling	boiling	NN
17438	4267	33	water	water	NN
17438	4267	34	and	and	CC
17438	4267	35	then	then	RB
17438	4267	36	cook	cook	VB
17438	4267	37	slowly	slowly	RB
17438	4267	38	,	,	,
17438	4267	39	allowing	allow	VBG
17438	4267	40	the	the	DT
17438	4267	41	same	same	JJ
17438	4267	42	proportion	proportion	NN
17438	4267	43	of	of	IN
17438	4267	44	time	time	NN
17438	4267	45	as	as	IN
17438	4267	46	for	for	IN
17438	4267	47	boiling	boil	VBG
17438	4267	48	or	or	CC
17438	4267	49	stewing	stewing	NN
17438	4267	50	.	.	.
17438	4268	1	The	the	DT
17438	4268	2	real	real	JJ
17438	4268	3	object	object	NN
17438	4268	4	in	in	IN
17438	4268	5	cooking	cook	VBG
17438	4268	6	meat	meat	NN
17438	4268	7	is	be	VBZ
17438	4268	8	to	to	TO
17438	4268	9	retain	retain	VB
17438	4268	10	the	the	DT
17438	4268	11	juices	juice	NNS
17438	4268	12	and	and	CC
17438	4268	13	make	make	VB
17438	4268	14	it	-PRON-	PRP
17438	4268	15	sufficiently	sufficiently	RB
17438	4268	16	to	to	TO
17438	4268	17	eat	eat	VB
17438	4268	18	and	and	CC
17438	4268	19	increase	increase	VB
17438	4268	20	its	-PRON-	PRP$
17438	4268	21	flavor	flavor	NN
17438	4268	22	.	.	.
17438	4269	1	BEEF	beef	NN
17438	4269	2	STEW	STEW	NNS
17438	4269	3	Cut	Cut	NNP
17438	4269	4	two	two	CD
17438	4269	5	and	and	CC
17438	4269	6	one	one	CD
17438	4269	7	-	-	HYPH
17438	4269	8	half	half	NN
17438	4269	9	pounds	pound	NNS
17438	4269	10	of	of	IN
17438	4269	11	stewing	stew	VBG
17438	4269	12	beef	beef	NN
17438	4269	13	in	in	IN
17438	4269	14	two	two	CD
17438	4269	15	-	-	HYPH
17438	4269	16	inch	inch	NN
17438	4269	17	pieces	piece	NNS
17438	4269	18	and	and	CC
17438	4269	19	then	then	RB
17438	4269	20	roll	roll	VB
17438	4269	21	in	in	IN
17438	4269	22	flour	flour	NN
17438	4269	23	and	and	CC
17438	4269	24	brown	brown	JJ
17438	4269	25	in	in	IN
17438	4269	26	hot	hot	JJ
17438	4269	27	fat	fat	NN
17438	4269	28	;	;	:
17438	4269	29	then	then	RB
17438	4269	30	add	add	VB
17438	4269	31	three	three	CD
17438	4269	32	pints	pint	NNS
17438	4269	33	of	of	IN
17438	4269	34	boiling	boiling	NN
17438	4269	35	water	water	NN
17438	4269	36	.	.	.
17438	4270	1	Bring	bring	VB
17438	4270	2	to	to	IN
17438	4270	3	a	a	DT
17438	4270	4	boil	boil	NN
17438	4270	5	and	and	CC
17438	4270	6	cook	cook	VB
17438	4270	7	slowly	slowly	RB
17438	4270	8	for	for	IN
17438	4270	9	one	one	CD
17438	4270	10	hour	hour	NN
17438	4270	11	;	;	:
17438	4270	12	then	then	RB
17438	4270	13	place	place	VB
17438	4270	14	in	in	IN
17438	4270	15	a	a	DT
17438	4270	16	saucepan	saucepan	NN
17438	4270	17	Two	two	CD
17438	4270	18	cups	cup	NNS
17438	4270	19	of	of	IN
17438	4270	20	flour	flour	NN
17438	4270	21	,	,	,
17438	4270	22	One	one	CD
17438	4270	23	-	-	HYPH
17438	4270	24	half	half	NN
17438	4270	25	teaspoon	teaspoon	NN
17438	4270	26	of	of	IN
17438	4270	27	pepper	pepper	NN
17438	4270	28	,	,	,
17438	4270	29	One	one	CD
17438	4270	30	teaspoon	teaspoon	NN
17438	4270	31	of	of	IN
17438	4270	32	salt	salt	NN
17438	4270	33	,	,	,
17438	4270	34	One	one	CD
17438	4270	35	tablespoon	tablespoon	NN
17438	4270	36	of	of	IN
17438	4270	37	baking	baking	NN
17438	4270	38	powder	powder	NN
17438	4270	39	.	.	.
17438	4271	1	Rub	rub	VB
17438	4271	2	between	between	IN
17438	4271	3	the	the	DT
17438	4271	4	hands	hand	NNS
17438	4271	5	to	to	TO
17438	4271	6	mix	mix	VB
17438	4271	7	and	and	CC
17438	4271	8	then	then	RB
17438	4271	9	add	add	VB
17438	4271	10	three	three	CD
17438	4271	11	-	-	HYPH
17438	4271	12	quarters	quarter	NNS
17438	4271	13	cup	cup	NN
17438	4271	14	of	of	IN
17438	4271	15	cold	cold	JJ
17438	4271	16	water	water	NN
17438	4271	17	to	to	TO
17438	4271	18	form	form	VB
17438	4271	19	a	a	DT
17438	4271	20	dough	dough	NN
17438	4271	21	.	.	.
17438	4272	1	Make	make	VB
17438	4272	2	into	into	IN
17438	4272	3	balls	ball	NNS
17438	4272	4	between	between	IN
17438	4272	5	the	the	DT
17438	4272	6	hands	hand	NNS
17438	4272	7	and	and	CC
17438	4272	8	then	then	RB
17438	4272	9	drop	drop	VB
17438	4272	10	into	into	IN
17438	4272	11	the	the	DT
17438	4272	12	stew	stew	NN
17438	4272	13	.	.	.
17438	4273	1	Cover	cover	VB
17438	4273	2	closely	closely	RB
17438	4273	3	and	and	CC
17438	4273	4	boil	boil	VB
17438	4273	5	fast	fast	RB
17438	4273	6	for	for	IN
17438	4273	7	twelve	twelve	CD
17438	4273	8	minutes	minute	NNS
17438	4273	9	.	.	.
17438	4274	1	Now	now	RB
17438	4274	2	remove	remove	VB
17438	4274	3	the	the	DT
17438	4274	4	lid	lid	NN
17438	4274	5	and	and	CC
17438	4274	6	cook	cook	NN
17438	4274	7	for	for	IN
17438	4274	8	three	three	CD
17438	4274	9	minutes	minute	NNS
17438	4274	10	longer	long	RBR
17438	4274	11	.	.	.
17438	4275	1	Then	then	RB
17438	4275	2	season	season	NN
17438	4275	3	and	and	CC
17438	4275	4	serve	serve	VBP
17438	4275	5	.	.	.
17438	4276	1	TO	to	IN
17438	4276	2	PREPARE	PREPARE	NNP
17438	4276	3	FISH	FISH	NNS
17438	4276	4	FOR	for	IN
17438	4276	5	FRYING	fry	VBG
17438	4276	6	Remove	remove	VB
17438	4276	7	the	the	DT
17438	4276	8	head	head	NN
17438	4276	9	,	,	,
17438	4276	10	fins	fin	NNS
17438	4276	11	and	and	CC
17438	4276	12	bones	bone	NNS
17438	4276	13	,	,	,
17438	4276	14	using	use	VBG
17438	4276	15	them	-PRON-	PRP
17438	4276	16	for	for	IN
17438	4276	17	the	the	DT
17438	4276	18	fish	fish	NN
17438	4276	19	stock	stock	NN
17438	4276	20	.	.	.
17438	4277	1	Place	place	NN
17438	4277	2	fillets	fillet	NNS
17438	4277	3	in	in	IN
17438	4277	4	a	a	DT
17438	4277	5	dish	dish	NN
17438	4277	6	and	and	CC
17438	4277	7	marinate	marinate	VB
17438	4277	8	for	for	IN
17438	4277	9	one	one	CD
17438	4277	10	hour	hour	NN
17438	4277	11	in	in	IN
17438	4277	12	Three	three	CD
17438	4277	13	tablespoons	tablespoon	NNS
17438	4277	14	of	of	IN
17438	4277	15	lemon	lemon	NN
17438	4277	16	juice	juice	NN
17438	4277	17	or	or	CC
17438	4277	18	vinegar	vinegar	NN
17438	4277	19	,	,	,
17438	4277	20	Two	two	CD
17438	4277	21	tablespoons	tablespoon	NNS
17438	4277	22	of	of	IN
17438	4277	23	salad	salad	NN
17438	4277	24	oil	oil	NN
17438	4277	25	,	,	,
17438	4277	26	Two	two	CD
17438	4277	27	tablespoons	tablespoon	NNS
17438	4277	28	of	of	IN
17438	4277	29	grated	grate	VBN
17438	4277	30	onion	onion	NN
17438	4277	31	,	,	,
17438	4277	32	One	one	CD
17438	4277	33	teaspoon	teaspoon	NN
17438	4277	34	of	of	IN
17438	4277	35	salt	salt	NN
17438	4277	36	,	,	,
17438	4277	37	One	one	CD
17438	4277	38	teaspoon	teaspoon	NN
17438	4277	39	of	of	IN
17438	4277	40	paprika	paprika	NNP
17438	4277	41	.	.	.
17438	4278	1	Then	then	RB
17438	4278	2	roll	roll	VB
17438	4278	3	lightly	lightly	RB
17438	4278	4	in	in	IN
17438	4278	5	flour	flour	NN
17438	4278	6	and	and	CC
17438	4278	7	dip	dip	NN
17438	4278	8	into	into	IN
17438	4278	9	beaten	beat	VBN
17438	4278	10	egg	egg	NN
17438	4278	11	,	,	,
17438	4278	12	then	then	RB
17438	4278	13	in	in	IN
17438	4278	14	fine	fine	JJ
17438	4278	15	crumbs	crumb	NNS
17438	4278	16	and	and	CC
17438	4278	17	fry	fry	VB
17438	4278	18	until	until	IN
17438	4278	19	golden	golden	NNP
17438	4278	20	brown	brown	NNP
17438	4278	21	in	in	IN
17438	4278	22	hot	hot	JJ
17438	4278	23	fat	fat	NN
17438	4278	24	.	.	.
17438	4279	1	GRILLED	GRILLED	NNP
17438	4279	2	FISH	FISH	NNP
17438	4279	3	Sea	Sea	NNP
17438	4279	4	trout	trout	NN
17438	4279	5	,	,	,
17438	4279	6	striped	stripe	VBD
17438	4279	7	bass	bass	NN
17438	4279	8	or	or	CC
17438	4279	9	other	other	JJ
17438	4279	10	fish	fish	NN
17438	4279	11	may	may	MD
17438	4279	12	be	be	VB
17438	4279	13	used	use	VBN
17438	4279	14	.	.	.
17438	4280	1	Clean	clean	JJ
17438	4280	2	and	and	CC
17438	4280	3	bone	bone	VB
17438	4280	4	the	the	DT
17438	4280	5	fish	fish	NN
17438	4280	6	and	and	CC
17438	4280	7	then	then	RB
17438	4280	8	place	place	VB
17438	4280	9	in	in	IN
17438	4280	10	baking	baking	NN
17438	4280	11	dish	dish	NN
17438	4280	12	and	and	CC
17438	4280	13	spread	spread	VBD
17438	4280	14	freely	freely	RB
17438	4280	15	with	with	IN
17438	4280	16	salad	salad	NN
17438	4280	17	oil	oil	NN
17438	4280	18	.	.	.
17438	4281	1	Broil	Broil	NNP
17438	4281	2	for	for	IN
17438	4281	3	twelve	twelve	CD
17438	4281	4	minutes	minute	NNS
17438	4281	5	in	in	IN
17438	4281	6	broiler	broiler	NN
17438	4281	7	of	of	IN
17438	4281	8	the	the	DT
17438	4281	9	gas	gas	NN
17438	4281	10	range	range	NN
17438	4281	11	or	or	CC
17438	4281	12	bake	bake	NN
17438	4281	13	for	for	IN
17438	4281	14	fifteen	fifteen	CD
17438	4281	15	minutes	minute	NNS
17438	4281	16	in	in	IN
17438	4281	17	a	a	DT
17438	4281	18	hot	hot	JJ
17438	4281	19	oven	oven	NN
17438	4281	20	.	.	.
17438	4282	1	Serve	serve	VB
17438	4282	2	with	with	IN
17438	4282	3	a	a	DT
17438	4282	4	fish	fish	NN
17438	4282	5	sauce	sauce	NN
17438	4282	6	prepared	prepare	VBN
17438	4282	7	as	as	IN
17438	4282	8	follows	follow	VBZ
17438	4282	9	:	:	:
17438	4282	10	Chop	Chop	NNP
17438	4282	11	fine	fine	JJ
17438	4282	12	Four	four	CD
17438	4282	13	onions	onion	NNS
17438	4282	14	,	,	,
17438	4282	15	Three	three	CD
17438	4282	16	large	large	JJ
17438	4282	17	tomatoes	tomato	NNS
17438	4282	18	,	,	,
17438	4282	19	Two	two	CD
17438	4282	20	green	green	JJ
17438	4282	21	peppers	pepper	NNS
17438	4282	22	.	.	.
17438	4283	1	Now	now	RB
17438	4283	2	chop	chop	VB
17438	4283	3	two	two	CD
17438	4283	4	ounces	ounce	NNS
17438	4283	5	of	of	IN
17438	4283	6	salt	salt	NN
17438	4283	7	pork	pork	NN
17438	4283	8	or	or	CC
17438	4283	9	fat	fat	NN
17438	4283	10	bacon	bacon	NN
17438	4283	11	very	very	RB
17438	4283	12	fine	fine	JJ
17438	4283	13	and	and	CC
17438	4283	14	place	place	VB
17438	4283	15	in	in	IN
17438	4283	16	a	a	DT
17438	4283	17	skillet	skillet	NN
17438	4283	18	and	and	CC
17438	4283	19	cook	cook	NN
17438	4283	20	until	until	IN
17438	4283	21	nicely	nicely	RB
17438	4283	22	browned	brown	VBN
17438	4283	23	.	.	.
17438	4284	1	Add	add	VB
17438	4284	2	the	the	DT
17438	4284	3	finely	finely	RB
17438	4284	4	chopped	chop	VBN
17438	4284	5	onions	onion	NNS
17438	4284	6	and	and	CC
17438	4284	7	tomatoes	tomato	NNS
17438	4284	8	and	and	CC
17438	4284	9	green	green	JJ
17438	4284	10	pepper	pepper	NN
17438	4284	11	and	and	CC
17438	4284	12	cook	cook	NN
17438	4284	13	slowly	slowly	RB
17438	4284	14	until	until	IN
17438	4284	15	the	the	DT
17438	4284	16	vegetables	vegetable	NNS
17438	4284	17	are	be	VBP
17438	4284	18	soft	soft	JJ
17438	4284	19	.	.	.
17438	4285	1	Then	then	RB
17438	4285	2	season	season	NN
17438	4285	3	with	with	IN
17438	4285	4	One	one	CD
17438	4285	5	-	-	HYPH
17438	4285	6	half	half	NN
17438	4285	7	teaspoon	teaspoon	NN
17438	4285	8	of	of	IN
17438	4285	9	sugar	sugar	NN
17438	4285	10	,	,	,
17438	4285	11	One	one	CD
17438	4285	12	teaspoon	teaspoon	NN
17438	4285	13	of	of	IN
17438	4285	14	salt	salt	NN
17438	4285	15	,	,	,
17438	4285	16	One	one	CD
17438	4285	17	-	-	HYPH
17438	4285	18	half	half	NN
17438	4285	19	teaspoon	teaspoon	NN
17438	4285	20	of	of	IN
17438	4285	21	white	white	JJ
17438	4285	22	pepper	pepper	NN
17438	4285	23	,	,	,
17438	4285	24	Juice	Juice	NNP
17438	4285	25	of	of	IN
17438	4285	26	one	one	CD
17438	4285	27	-	-	HYPH
17438	4285	28	half	half	NN
17438	4285	29	lemon	lemon	NN
17438	4285	30	.	.	.
17438	4286	1	Mix	mix	VB
17438	4286	2	thoroughly	thoroughly	RB
17438	4286	3	and	and	CC
17438	4286	4	serve	serve	VB
17438	4286	5	with	with	IN
17438	4286	6	the	the	DT
17438	4286	7	fish	fish	NN
17438	4286	8	.	.	.
17438	4287	1	FISH	FISH	NNS
17438	4287	2	LOAF	LOAF	NNP
17438	4287	3	Prepare	prepare	VBP
17438	4287	4	a	a	DT
17438	4287	5	sauce	sauce	NN
17438	4287	6	as	as	IN
17438	4287	7	follows	follow	VBZ
17438	4287	8	:	:	:
17438	4287	9	Place	place	NN
17438	4287	10	in	in	IN
17438	4287	11	a	a	DT
17438	4287	12	saucepan	saucepan	NN
17438	4287	13	One	one	CD
17438	4287	14	cup	cup	NN
17438	4287	15	of	of	IN
17438	4287	16	milk	milk	NN
17438	4287	17	,	,	,
17438	4287	18	Five	five	CD
17438	4287	19	tablespoons	tablespoon	NNS
17438	4287	20	of	of	IN
17438	4287	21	flour	flour	NN
17438	4287	22	.	.	.
17438	4288	1	Stir	stir	VB
17438	4288	2	with	with	IN
17438	4288	3	a	a	DT
17438	4288	4	fork	fork	NN
17438	4288	5	until	until	IN
17438	4288	6	the	the	DT
17438	4288	7	flour	flour	NN
17438	4288	8	is	be	VBZ
17438	4288	9	dissolved	dissolve	VBN
17438	4288	10	and	and	CC
17438	4288	11	then	then	RB
17438	4288	12	bring	bring	VB
17438	4288	13	quickly	quickly	RB
17438	4288	14	to	to	IN
17438	4288	15	a	a	DT
17438	4288	16	boil	boil	NN
17438	4288	17	.	.	.
17438	4289	1	Cook	cook	VB
17438	4289	2	three	three	CD
17438	4289	3	minutes	minute	NNS
17438	4289	4	and	and	CC
17438	4289	5	then	then	RB
17438	4289	6	remove	remove	VB
17438	4289	7	and	and	CC
17438	4289	8	pour	pour	VB
17438	4289	9	into	into	IN
17438	4289	10	a	a	DT
17438	4289	11	mixing	mix	VBG
17438	4289	12	bowl	bowl	NN
17438	4289	13	,	,	,
17438	4289	14	and	and	CC
17438	4289	15	add	add	VB
17438	4289	16	Two	two	CD
17438	4289	17	cups	cup	NNS
17438	4289	18	of	of	IN
17438	4289	19	cold	cold	JJ
17438	4289	20	-	-	HYPH
17438	4289	21	boiled	boil	VBN
17438	4289	22	fish	fish	NN
17438	4289	23	,	,	,
17438	4289	24	One	one	CD
17438	4289	25	cup	cup	NN
17438	4289	26	of	of	IN
17438	4289	27	cold	cold	JJ
17438	4289	28	-	-	HYPH
17438	4289	29	boiled	boiled	JJ
17438	4289	30	rice	rice	NN
17438	4289	31	,	,	,
17438	4289	32	One	one	CD
17438	4289	33	cup	cup	NN
17438	4289	34	of	of	IN
17438	4289	35	stale	stale	JJ
17438	4289	36	bread	bread	NN
17438	4289	37	,	,	,
17438	4289	38	prepared	prepare	VBD
17438	4289	39	as	as	IN
17438	4289	40	for	for	IN
17438	4289	41	fish	fish	NN
17438	4289	42	cutlet	cutlet	NN
17438	4289	43	,	,	,
17438	4289	44	Four	four	CD
17438	4289	45	tablespoons	tablespoon	NNS
17438	4289	46	of	of	IN
17438	4289	47	shortening	shortening	NN
17438	4289	48	(	(	-LRB-
17438	4289	49	finely	finely	RB
17438	4289	50	chopped	chop	VBN
17438	4289	51	salt	salt	NN
17438	4289	52	pork	pork	NN
17438	4289	53	if	if	IN
17438	4289	54	desired	desire	VBN
17438	4289	55	)	)	-RRB-
17438	4289	56	,	,	,
17438	4289	57	One	one	CD
17438	4289	58	large	large	JJ
17438	4289	59	onion	onion	NN
17438	4289	60	,	,	,
17438	4289	61	One	one	CD
17438	4289	62	large	large	JJ
17438	4289	63	green	green	JJ
17438	4289	64	pepper	pepper	NN
17438	4289	65	,	,	,
17438	4289	66	Six	six	CD
17438	4289	67	branches	branch	NNS
17438	4289	68	of	of	IN
17438	4289	69	parsley	parsley	NN
17438	4289	70	,	,	,
17438	4289	71	minced	mince	VBD
17438	4289	72	very	very	RB
17438	4289	73	fine	fine	JJ
17438	4289	74	,	,	,
17438	4289	75	One	one	CD
17438	4289	76	tablespoon	tablespoon	NN
17438	4289	77	of	of	IN
17438	4289	78	paprika	paprika	NNP
17438	4289	79	,	,	,
17438	4289	80	One	one	CD
17438	4289	81	-	-	HYPH
17438	4289	82	half	half	NN
17438	4289	83	teaspoon	teaspoon	NN
17438	4289	84	of	of	IN
17438	4289	85	mustard	mustard	NN
17438	4289	86	,	,	,
17438	4289	87	One	one	CD
17438	4289	88	tablespoon	tablespoon	NN
17438	4289	89	of	of	IN
17438	4289	90	Worcestershire	Worcestershire	NNP
17438	4289	91	sauce	sauce	NN
17438	4289	92	,	,	,
17438	4289	93	One	one	CD
17438	4289	94	-	-	HYPH
17438	4289	95	half	half	NN
17438	4289	96	teaspoon	teaspoon	NN
17438	4289	97	of	of	IN
17438	4289	98	sweet	sweet	JJ
17438	4289	99	marjoram	marjoram	NNP
17438	4289	100	,	,	,
17438	4289	101	One	one	CD
17438	4289	102	egg	egg	NN
17438	4289	103	.	.	.
17438	4290	1	Beat	beat	VB
17438	4290	2	hard	hard	RB
17438	4290	3	to	to	TO
17438	4290	4	thoroughly	thoroughly	RB
17438	4290	5	mix	mix	VB
17438	4290	6	and	and	CC
17438	4290	7	then	then	RB
17438	4290	8	pour	pour	VB
17438	4290	9	into	into	IN
17438	4290	10	a	a	DT
17438	4290	11	well	well	RB
17438	4290	12	-	-	HYPH
17438	4290	13	greased	grease	VBN
17438	4290	14	and	and	CC
17438	4290	15	floured	floured	JJ
17438	4290	16	loaf	loaf	NN
17438	4290	17	-	-	HYPH
17438	4290	18	shaped	shape	VBN
17438	4290	19	pan	pan	NN
17438	4290	20	.	.	.
17438	4291	1	Place	place	VB
17438	4291	2	this	this	DT
17438	4291	3	pan	pan	NN
17438	4291	4	in	in	IN
17438	4291	5	a	a	DT
17438	4291	6	larger	large	JJR
17438	4291	7	one	one	NN
17438	4291	8	containing	contain	VBG
17438	4291	9	hot	hot	JJ
17438	4291	10	water	water	NN
17438	4291	11	.	.	.
17438	4292	1	Bake	bake	VB
17438	4292	2	in	in	IN
17438	4292	3	a	a	DT
17438	4292	4	moderate	moderate	JJ
17438	4292	5	oven	oven	NN
17438	4292	6	for	for	IN
17438	4292	7	one	one	CD
17438	4292	8	hour	hour	NN
17438	4292	9	.	.	.
17438	4293	1	Serve	serve	VB
17438	4293	2	with	with	IN
17438	4293	3	a	a	DT
17438	4293	4	sauce	sauce	NN
17438	4293	5	made	make	VBN
17438	4293	6	as	as	IN
17438	4293	7	follows	follow	VBZ
17438	4293	8	:	:	:
17438	4293	9	Two	two	CD
17438	4293	10	cups	cup	NNS
17438	4293	11	of	of	IN
17438	4293	12	stewed	stew	VBN
17438	4293	13	tomatoes	tomato	NNS
17438	4293	14	,	,	,
17438	4293	15	Four	four	CD
17438	4293	16	onions	onion	NNS
17438	4293	17	,	,	,
17438	4293	18	chopped	chop	VBD
17438	4293	19	fine	fine	JJ
17438	4293	20	,	,	,
17438	4293	21	One	one	CD
17438	4293	22	green	green	JJ
17438	4293	23	pepper	pepper	NN
17438	4293	24	,	,	,
17438	4293	25	chopped	chop	VBD
17438	4293	26	fine	fine	RB
17438	4293	27	.	.	.
17438	4294	1	Cook	cook	VB
17438	4294	2	until	until	IN
17438	4294	3	onions	onion	NNS
17438	4294	4	and	and	CC
17438	4294	5	peppers	pepper	NNS
17438	4294	6	are	be	VBP
17438	4294	7	soft	soft	JJ
17438	4294	8	and	and	CC
17438	4294	9	then	then	RB
17438	4294	10	rub	rub	VB
17438	4294	11	through	through	RP
17438	4294	12	a	a	DT
17438	4294	13	coarse	coarse	JJ
17438	4294	14	sieve	sieve	NN
17438	4294	15	.	.	.
17438	4295	1	Now	now	RB
17438	4295	2	add	add	VB
17438	4295	3	One	one	CD
17438	4295	4	-	-	HYPH
17438	4295	5	half	half	NN
17438	4295	6	cup	cup	NN
17438	4295	7	of	of	IN
17438	4295	8	water	water	NN
17438	4295	9	,	,	,
17438	4295	10	Three	three	CD
17438	4295	11	tablespoons	tablespoon	NNS
17438	4295	12	of	of	IN
17438	4295	13	cornstarch	cornstarch	NN
17438	4295	14	,	,	,
17438	4295	15	Two	two	CD
17438	4295	16	teaspoons	teaspoon	NNS
17438	4295	17	of	of	IN
17438	4295	18	salt	salt	NN
17438	4295	19	,	,	,
17438	4295	20	One	one	CD
17438	4295	21	teaspoon	teaspoon	NN
17438	4295	22	of	of	IN
17438	4295	23	sugar	sugar	NN
17438	4295	24	,	,	,
17438	4295	25	One	one	CD
17438	4295	26	-	-	HYPH
17438	4295	27	half	half	NN
17438	4295	28	teaspoon	teaspoon	NN
17438	4295	29	of	of	IN
17438	4295	30	pepper	pepper	NN
17438	4295	31	,	,	,
17438	4295	32	Pinch	Pinch	NNP
17438	4295	33	of	of	IN
17438	4295	34	cloves	clove	NNS
17438	4295	35	.	.	.
17438	4296	1	Mix	mix	VB
17438	4296	2	well	well	RB
17438	4296	3	and	and	CC
17438	4296	4	then	then	RB
17438	4296	5	pour	pour	VBP
17438	4296	6	into	into	IN
17438	4296	7	tomato	tomato	NNP
17438	4296	8	mixture	mixture	NN
17438	4296	9	.	.	.
17438	4297	1	Stir	stir	VB
17438	4297	2	well	well	RB
17438	4297	3	until	until	IN
17438	4297	4	the	the	DT
17438	4297	5	boiling	boiling	NN
17438	4297	6	point	point	NN
17438	4297	7	is	be	VBZ
17438	4297	8	reached	reach	VBN
17438	4297	9	and	and	CC
17438	4297	10	then	then	RB
17438	4297	11	cook	cook	VB
17438	4297	12	three	three	CD
17438	4297	13	minutes	minute	NNS
17438	4297	14	.	.	.
17438	4298	1	Add	add	VB
17438	4298	2	two	two	CD
17438	4298	3	tablespoons	tablespoon	NNS
17438	4298	4	of	of	IN
17438	4298	5	butter	butter	NN
17438	4298	6	and	and	CC
17438	4298	7	serve	serve	VB
17438	4298	8	.	.	.
17438	4299	1	BROILED	broiled	NN
17438	4299	2	BASS	bas	NNS
17438	4299	3	Have	have	VBP
17438	4299	4	the	the	DT
17438	4299	5	fish	fish	NN
17438	4299	6	dealer	dealer	NN
17438	4299	7	split	split	VB
17438	4299	8	the	the	DT
17438	4299	9	bass	bass	NN
17438	4299	10	for	for	IN
17438	4299	11	broiling	broiling	NN
17438	4299	12	,	,	,
17438	4299	13	then	then	RB
17438	4299	14	wash	wash	VB
17438	4299	15	and	and	CC
17438	4299	16	pat	pat	NNP
17438	4299	17	dry	dry	JJ
17438	4299	18	with	with	IN
17438	4299	19	a	a	DT
17438	4299	20	paper	paper	NN
17438	4299	21	napkin	napkin	NN
17438	4299	22	and	and	CC
17438	4299	23	cover	cover	VB
17438	4299	24	the	the	DT
17438	4299	25	cut	cut	NN
17438	4299	26	surface	surface	NN
17438	4299	27	of	of	IN
17438	4299	28	the	the	DT
17438	4299	29	fish	fish	NN
17438	4299	30	with	with	IN
17438	4299	31	salad	salad	NN
17438	4299	32	oil	oil	NN
17438	4299	33	.	.	.
17438	4300	1	Place	place	NN
17438	4300	2	on	on	IN
17438	4300	3	a	a	DT
17438	4300	4	baking	baking	NN
17438	4300	5	sheet	sheet	NN
17438	4300	6	and	and	CC
17438	4300	7	broil	broil	NN
17438	4300	8	in	in	IN
17438	4300	9	the	the	DT
17438	4300	10	broiler	broiler	NN
17438	4300	11	of	of	IN
17438	4300	12	the	the	DT
17438	4300	13	gas	gas	NN
17438	4300	14	range	range	NN
17438	4300	15	until	until	IN
17438	4300	16	nicely	nicely	RB
17438	4300	17	browned	brown	VBN
17438	4300	18	;	;	:
17438	4300	19	then	then	RB
17438	4300	20	set	set	VBN
17438	4300	21	in	in	IN
17438	4300	22	the	the	DT
17438	4300	23	oven	oven	NN
17438	4300	24	for	for	IN
17438	4300	25	five	five	CD
17438	4300	26	minutes	minute	NNS
17438	4300	27	to	to	TO
17438	4300	28	finish	finish	VB
17438	4300	29	cooking	cooking	NN
17438	4300	30	.	.	.
17438	4301	1	CREAM	cream	NN
17438	4301	2	FINNAN	FINNAN	NNP
17438	4301	3	HADDIE	haddie	NN
17438	4301	4	Cover	cover	VBP
17438	4301	5	the	the	DT
17438	4301	6	fish	fish	NN
17438	4301	7	with	with	IN
17438	4301	8	cold	cold	JJ
17438	4301	9	water	water	NN
17438	4301	10	and	and	CC
17438	4301	11	then	then	RB
17438	4301	12	bring	bring	VB
17438	4301	13	to	to	IN
17438	4301	14	a	a	DT
17438	4301	15	boil	boil	NN
17438	4301	16	.	.	.
17438	4302	1	Drain	drain	VB
17438	4302	2	and	and	CC
17438	4302	3	cover	cover	VB
17438	4302	4	with	with	IN
17438	4302	5	cream	cream	NN
17438	4302	6	sauce	sauce	NN
17438	4302	7	.	.	.
17438	4303	1	Now	now	RB
17438	4303	2	add	add	VB
17438	4303	3	:	:	:
17438	4303	4	One	one	CD
17438	4303	5	green	green	JJ
17438	4303	6	pepper	pepper	NN
17438	4303	7	,	,	,
17438	4303	8	chopped	chop	VBD
17438	4303	9	fine	fine	JJ
17438	4303	10	,	,	,
17438	4303	11	One	one	CD
17438	4303	12	onion	onion	NN
17438	4303	13	grated	grate	VBD
17438	4303	14	,	,	,
17438	4303	15	Five	five	CD
17438	4303	16	tablespoons	tablespoon	NNS
17438	4303	17	of	of	IN
17438	4303	18	finely	finely	RB
17438	4303	19	chopped	chop	VBN
17438	4303	20	parsley	parsley	NN
17438	4303	21	,	,	,
17438	4303	22	Two	two	CD
17438	4303	23	tablespoons	tablespoon	NNS
17438	4303	24	of	of	IN
17438	4303	25	butter	butter	NN
17438	4303	26	.	.	.
17438	4304	1	Simmer	simmer	NN
17438	4304	2	slowly	slowly	RB
17438	4304	3	for	for	IN
17438	4304	4	ten	ten	CD
17438	4304	5	minutes	minute	NNS
17438	4304	6	to	to	TO
17438	4304	7	cook	cook	VB
17438	4304	8	the	the	DT
17438	4304	9	herbs	herb	NNS
17438	4304	10	;	;	:
17438	4304	11	then	then	RB
17438	4304	12	lift	lift	VB
17438	4304	13	to	to	IN
17438	4304	14	the	the	DT
17438	4304	15	toast	toast	NN
17438	4304	16	.	.	.
17438	4305	1	LONG	long	JJ
17438	4305	2	ISLAND	ISLAND	NNP
17438	4305	3	SOUND	SOUND	NNP
17438	4305	4	COCKTAIL	COCKTAIL	NNP
17438	4305	5	Place	Place	NNP
17438	4305	6	in	in	IN
17438	4305	7	a	a	DT
17438	4305	8	bowl	bowl	NN
17438	4305	9	One	one	CD
17438	4305	10	-	-	HYPH
17438	4305	11	half	half	NN
17438	4305	12	bottle	bottle	NN
17438	4305	13	of	of	IN
17438	4305	14	tomato	tomato	NN
17438	4305	15	catsup	catsup	NN
17438	4305	16	,	,	,
17438	4305	17	One	one	CD
17438	4305	18	tablespoon	tablespoon	NN
17438	4305	19	of	of	IN
17438	4305	20	grated	grate	VBN
17438	4305	21	onion	onion	NN
17438	4305	22	,	,	,
17438	4305	23	Two	two	CD
17438	4305	24	tablespoons	tablespoon	NNS
17438	4305	25	of	of	IN
17438	4305	26	finely	finely	RB
17438	4305	27	minced	mince	VBN
17438	4305	28	parsley	parsley	NN
17438	4305	29	,	,	,
17438	4305	30	One	one	CD
17438	4305	31	tablespoon	tablespoon	NN
17438	4305	32	of	of	IN
17438	4305	33	finely	finely	RB
17438	4305	34	minced	mince	VBN
17438	4305	35	green	green	JJ
17438	4305	36	pepper	pepper	NN
17438	4305	37	,	,	,
17438	4305	38	One	one	CD
17438	4305	39	tablespoon	tablespoon	NN
17438	4305	40	of	of	IN
17438	4305	41	Worcestershire	Worcestershire	NNP
17438	4305	42	sauce	sauce	NN
17438	4305	43	,	,	,
17438	4305	44	One	one	CD
17438	4305	45	-	-	HYPH
17438	4305	46	half	half	NN
17438	4305	47	teaspoon	teaspoon	NN
17438	4305	48	of	of	IN
17438	4305	49	mustard	mustard	NN
17438	4305	50	.	.	.
17438	4306	1	Mix	mix	VB
17438	4306	2	well	well	RB
17438	4306	3	and	and	CC
17438	4306	4	then	then	RB
17438	4306	5	take	take	VB
17438	4306	6	the	the	DT
17438	4306	7	clam	clam	NN
17438	4306	8	shells	shell	NNS
17438	4306	9	and	and	CC
17438	4306	10	scrub	scrub	VBD
17438	4306	11	them	-PRON-	PRP
17438	4306	12	clean	clean	JJ
17438	4306	13	.	.	.
17438	4307	1	Fill	fill	VB
17438	4307	2	with	with	IN
17438	4307	3	a	a	DT
17438	4307	4	mixture	mixture	NN
17438	4307	5	as	as	IN
17438	4307	6	follows	follow	VBZ
17438	4307	7	:	:	:
17438	4307	8	One	one	CD
17438	4307	9	cup	cup	NN
17438	4307	10	of	of	IN
17438	4307	11	cold	cold	JJ
17438	4307	12	-	-	HYPH
17438	4307	13	boiled	boil	VBN
17438	4307	14	fish	fish	NN
17438	4307	15	,	,	,
17438	4307	16	One	one	CD
17438	4307	17	onion	onion	NN
17438	4307	18	,	,	,
17438	4307	19	chopped	chop	VBD
17438	4307	20	fine	fine	JJ
17438	4307	21	,	,	,
17438	4307	22	One	one	CD
17438	4307	23	green	green	JJ
17438	4307	24	pepper	pepper	NN
17438	4307	25	,	,	,
17438	4307	26	chopped	chop	VBD
17438	4307	27	fine	fine	RB
17438	4307	28	.	.	.
17438	4308	1	Mix	mix	VB
17438	4308	2	well	well	RB
17438	4308	3	.	.	.
17438	4309	1	Make	make	VB
17438	4309	2	a	a	DT
17438	4309	3	well	well	NN
17438	4309	4	in	in	IN
17438	4309	5	the	the	DT
17438	4309	6	centre	centre	NN
17438	4309	7	and	and	CC
17438	4309	8	fill	fill	VB
17438	4309	9	with	with	IN
17438	4309	10	a	a	DT
17438	4309	11	sauce	sauce	NN
17438	4309	12	.	.	.
17438	4310	1	Dust	dust	NN
17438	4310	2	with	with	IN
17438	4310	3	paprika	paprika	NNS
17438	4310	4	and	and	CC
17438	4310	5	serve	serve	VB
17438	4310	6	ice	ice	NN
17438	4310	7	cold	cold	JJ
17438	4310	8	.	.	.
17438	4311	1	FILET	FILET	NNP
17438	4311	2	FISH	FISH	NNS
17438	4311	3	,	,	,
17438	4311	4	SOUTHERN	southern	JJ
17438	4311	5	STYLE	STYLE	NNP
17438	4311	6	Clean	Clean	NNP
17438	4311	7	,	,	,
17438	4311	8	wash	wash	VBP
17438	4311	9	and	and	CC
17438	4311	10	drain	drain	VB
17438	4311	11	fish	fish	NN
17438	4311	12	.	.	.
17438	4312	1	Do	do	VBP
17438	4312	2	not	not	RB
17438	4312	3	dry	dry	VB
17438	4312	4	.	.	.
17438	4313	1	Have	have	VBP
17438	4313	2	fat	fat	JJ
17438	4313	3	smoking	smoking	NN
17438	4313	4	hot	hot	JJ
17438	4313	5	.	.	.
17438	4314	1	Place	place	NN
17438	4314	2	fish	fish	NN
17438	4314	3	in	in	IN
17438	4314	4	pan	pan	NN
17438	4314	5	,	,	,
17438	4314	6	reduce	reduce	VB
17438	4314	7	heat	heat	NN
17438	4314	8	and	and	CC
17438	4314	9	cook	cook	VB
17438	4314	10	slowly	slowly	RB
17438	4314	11	until	until	IN
17438	4314	12	brown	brown	NNP
17438	4314	13	and	and	CC
17438	4314	14	crisp	crisp	JJ
17438	4314	15	.	.	.
17438	4315	1	FISH	FISH	NNS
17438	4315	2	CAKES	CAKES	NNP
17438	4315	3	Boil	Boil	NNP
17438	4315	4	fifteen	fifteen	CD
17438	4315	5	large	large	JJ
17438	4315	6	potatoes	potato	NNS
17438	4315	7	and	and	CC
17438	4315	8	then	then	RB
17438	4315	9	mash	mash	VB
17438	4315	10	fine	fine	RB
17438	4315	11	and	and	CC
17438	4315	12	add	add	VB
17438	4315	13	One	one	CD
17438	4315	14	-	-	HYPH
17438	4315	15	half	half	NN
17438	4315	16	pound	pound	NN
17438	4315	17	of	of	IN
17438	4315	18	prepared	prepare	VBN
17438	4315	19	shredded	shred	VBN
17438	4315	20	codfish	codfish	NN
17438	4315	21	,	,	,
17438	4315	22	One	one	CD
17438	4315	23	egg	egg	NN
17438	4315	24	,	,	,
17438	4315	25	Lump	Lump	NNP
17438	4315	26	of	of	IN
17438	4315	27	butter	butter	NN
17438	4315	28	the	the	DT
17438	4315	29	size	size	NN
17438	4315	30	of	of	IN
17438	4315	31	an	an	DT
17438	4315	32	egg	egg	NN
17438	4315	33	,	,	,
17438	4315	34	One	one	CD
17438	4315	35	teaspoon	teaspoon	NN
17438	4315	36	of	of	IN
17438	4315	37	paprika	paprika	NNP
17438	4315	38	.	.	.
17438	4316	1	Mix	mix	VB
17438	4316	2	thoroughly	thoroughly	RB
17438	4316	3	and	and	CC
17438	4316	4	then	then	RB
17438	4316	5	form	form	VB
17438	4316	6	into	into	IN
17438	4316	7	balls	ball	NNS
17438	4316	8	.	.	.
17438	4317	1	Roll	roll	VB
17438	4317	2	in	in	IN
17438	4317	3	flour	flour	NN
17438	4317	4	and	and	CC
17438	4317	5	fry	fry	NN
17438	4317	6	until	until	IN
17438	4317	7	golden	golden	NNP
17438	4317	8	brown	brown	NNP
17438	4317	9	in	in	IN
17438	4317	10	hot	hot	JJ
17438	4317	11	fat	fat	NN
17438	4317	12	.	.	.
17438	4318	1	COLD	COLD	NNP
17438	4318	2	SPICE	SPICE	VBD
17438	4318	3	TONGUE	TONGUE	NNP
17438	4318	4	Select	select	VB
17438	4318	5	a	a	DT
17438	4318	6	medium	medium	JJ
17438	4318	7	-	-	HYPH
17438	4318	8	sized	sized	JJ
17438	4318	9	tongue	tongue	NN
17438	4318	10	without	without	IN
17438	4318	11	the	the	DT
17438	4318	12	gullet	gullet	NN
17438	4318	13	and	and	CC
17438	4318	14	wash	wash	VB
17438	4318	15	well	well	RB
17438	4318	16	;	;	:
17438	4318	17	then	then	RB
17438	4318	18	soak	soak	VB
17438	4318	19	for	for	IN
17438	4318	20	four	four	CD
17438	4318	21	hours	hour	NNS
17438	4318	22	in	in	IN
17438	4318	23	warm	warm	JJ
17438	4318	24	water	water	NN
17438	4318	25	.	.	.
17438	4319	1	Place	place	NN
17438	4319	2	in	in	IN
17438	4319	3	a	a	DT
17438	4319	4	deep	deep	JJ
17438	4319	5	saucepan	saucepan	NN
17438	4319	6	and	and	CC
17438	4319	7	cover	cover	VB
17438	4319	8	with	with	IN
17438	4319	9	warm	warm	JJ
17438	4319	10	water	water	NN
17438	4319	11	and	and	CC
17438	4319	12	add	add	VB
17438	4319	13	One	one	CD
17438	4319	14	carrot	carrot	NN
17438	4319	15	,	,	,
17438	4319	16	cut	cut	VBN
17438	4319	17	in	in	IN
17438	4319	18	dice	dice	NN
17438	4319	19	,	,	,
17438	4319	20	Two	two	CD
17438	4319	21	onions	onion	NNS
17438	4319	22	sliced	slice	VBD
17438	4319	23	,	,	,
17438	4319	24	One	one	CD
17438	4319	25	faggot	faggot	NN
17438	4319	26	of	of	IN
17438	4319	27	soup	soup	NN
17438	4319	28	herbs	herb	NNS
17438	4319	29	,	,	,
17438	4319	30	Two	two	CD
17438	4319	31	bay	bay	NN
17438	4319	32	leaves	leave	NNS
17438	4319	33	,	,	,
17438	4319	34	Two	two	CD
17438	4319	35	allspice	allspice	NN
17438	4319	36	,	,	,
17438	4319	37	Four	four	CD
17438	4319	38	cloves	clove	NNS
17438	4319	39	,	,	,
17438	4319	40	One	one	CD
17438	4319	41	cup	cup	NN
17438	4319	42	of	of	IN
17438	4319	43	strong	strong	JJ
17438	4319	44	cider	cider	NN
17438	4319	45	vinegar	vinegar	NN
17438	4319	46	.	.	.
17438	4320	1	Cover	cover	VB
17438	4320	2	closely	closely	RB
17438	4320	3	and	and	CC
17438	4320	4	bring	bring	VB
17438	4320	5	to	to	IN
17438	4320	6	a	a	DT
17438	4320	7	boil	boil	NN
17438	4320	8	;	;	:
17438	4320	9	then	then	RB
17438	4320	10	simmer	simmer	NN
17438	4320	11	and	and	CC
17438	4320	12	keep	keep	VB
17438	4320	13	just	just	RB
17438	4320	14	below	below	IN
17438	4320	15	the	the	DT
17438	4320	16	boiling	boiling	NN
17438	4320	17	point	point	NN
17438	4320	18	for	for	IN
17438	4320	19	three	three	CD
17438	4320	20	hours	hour	NNS
17438	4320	21	.	.	.
17438	4321	1	Let	let	VB
17438	4321	2	cool	cool	JJ
17438	4321	3	in	in	IN
17438	4321	4	the	the	DT
17438	4321	5	liquid	liquid	NN
17438	4321	6	and	and	CC
17438	4321	7	then	then	RB
17438	4321	8	,	,	,
17438	4321	9	when	when	WRB
17438	4321	10	cold	cold	JJ
17438	4321	11	,	,	,
17438	4321	12	chill	chill	NN
17438	4321	13	in	in	IN
17438	4321	14	the	the	DT
17438	4321	15	ice	ice	NN
17438	4321	16	box	box	NN
17438	4321	17	before	before	IN
17438	4321	18	slicing	slice	VBG
17438	4321	19	.	.	.
17438	4322	1	The	the	DT
17438	4322	2	coarse	coarse	JJ
17438	4322	3	left	leave	VBN
17438	4322	4	-	-	HYPH
17438	4322	5	over	over	RP
17438	4322	6	parts	part	NNS
17438	4322	7	of	of	IN
17438	4322	8	the	the	DT
17438	4322	9	tongue	tongue	NN
17438	4322	10	may	may	MD
17438	4322	11	be	be	VB
17438	4322	12	used	use	VBN
17438	4322	13	for	for	IN
17438	4322	14	meat	meat	NN
17438	4322	15	loaf	loaf	NNS
17438	4322	16	,	,	,
17438	4322	17	croquettes	croquette	NNS
17438	4322	18	or	or	CC
17438	4322	19	hash	hash	NN
17438	4322	20	.	.	.
17438	4323	1	PICKLED	pickled	NN
17438	4323	2	TRIPE	TRIPE	NNP
17438	4323	3	Cut	Cut	NNP
17438	4323	4	one	one	CD
17438	4323	5	pound	pound	NN
17438	4323	6	of	of	IN
17438	4323	7	cooked	cooked	JJ
17438	4323	8	honeycomb	honeycomb	NN
17438	4323	9	tripe	tripe	NN
17438	4323	10	in	in	IN
17438	4323	11	pieces	piece	NNS
17438	4323	12	one	one	CD
17438	4323	13	inch	inch	NN
17438	4323	14	by	by	IN
17438	4323	15	three	three	CD
17438	4323	16	inches	inch	NNS
17438	4323	17	.	.	.
17438	4324	1	Place	place	NN
17438	4324	2	in	in	IN
17438	4324	3	a	a	DT
17438	4324	4	casserole	casserole	NN
17438	4324	5	dish	dish	NN
17438	4324	6	and	and	CC
17438	4324	7	add	add	VB
17438	4324	8	One	one	CD
17438	4324	9	cup	cup	NN
17438	4324	10	of	of	IN
17438	4324	11	vinegar	vinegar	NN
17438	4324	12	,	,	,
17438	4324	13	One	one	CD
17438	4324	14	-	-	HYPH
17438	4324	15	half	half	NN
17438	4324	16	cup	cup	NN
17438	4324	17	of	of	IN
17438	4324	18	water	water	NN
17438	4324	19	,	,	,
17438	4324	20	One	one	CD
17438	4324	21	onion	onion	NN
17438	4324	22	,	,	,
17438	4324	23	cut	cut	VBD
17438	4324	24	fine	fine	RB
17438	4324	25	,	,	,
17438	4324	26	One	one	CD
17438	4324	27	teaspoon	teaspoon	NN
17438	4324	28	of	of	IN
17438	4324	29	salt	salt	NN
17438	4324	30	,	,	,
17438	4324	31	One	one	CD
17438	4324	32	-	-	HYPH
17438	4324	33	half	half	NN
17438	4324	34	teaspoon	teaspoon	NN
17438	4324	35	of	of	IN
17438	4324	36	white	white	JJ
17438	4324	37	pepper	pepper	NN
17438	4324	38	,	,	,
17438	4324	39	One	one	CD
17438	4324	40	bay	bay	NN
17438	4324	41	loaf	loaf	NN
17438	4324	42	,	,	,
17438	4324	43	Eight	eight	CD
17438	4324	44	cloves	clove	NNS
17438	4324	45	,	,	,
17438	4324	46	Ten	ten	CD
17438	4324	47	allspices	allspice	NNS
17438	4324	48	,	,	,
17438	4324	49	One	one	CD
17438	4324	50	small	small	JJ
17438	4324	51	red	red	JJ
17438	4324	52	pepper	pepper	NN
17438	4324	53	pod	pod	NN
17438	4324	54	.	.	.
17438	4325	1	Cover	cover	VB
17438	4325	2	and	and	CC
17438	4325	3	bake	bake	NN
17438	4325	4	in	in	IN
17438	4325	5	hot	hot	JJ
17438	4325	6	oven	oven	NN
17438	4325	7	for	for	IN
17438	4325	8	thirty	thirty	CD
17438	4325	9	minutes	minute	NNS
17438	4325	10	and	and	CC
17438	4325	11	then	then	RB
17438	4325	12	cool	cool	JJ
17438	4325	13	.	.	.
17438	4326	1	BAKED	BAKED	NNP
17438	4326	2	HAM	ham	NN
17438	4326	3	,	,	,
17438	4326	4	VIRGINIA	VIRGINIA	NNP
17438	4326	5	Scrub	Scrub	NNP
17438	4326	6	a	a	DT
17438	4326	7	small	small	JJ
17438	4326	8	ham	ham	NN
17438	4326	9	and	and	CC
17438	4326	10	cook	cook	NN
17438	4326	11	until	until	IN
17438	4326	12	tender	tender	NN
17438	4326	13	.	.	.
17438	4327	1	The	the	DT
17438	4327	2	fireless	fireless	NN
17438	4327	3	cooker	cooker	NN
17438	4327	4	will	will	MD
17438	4327	5	prevent	prevent	VB
17438	4327	6	the	the	DT
17438	4327	7	ham	ham	NN
17438	4327	8	from	from	IN
17438	4327	9	wasting	waste	VBG
17438	4327	10	while	while	IN
17438	4327	11	cooking	cooking	NN
17438	4327	12	.	.	.
17438	4328	1	When	when	WRB
17438	4328	2	tender	tender	NN
17438	4328	3	,	,	,
17438	4328	4	lift	lift	VB
17438	4328	5	and	and	CC
17438	4328	6	remove	remove	VB
17438	4328	7	the	the	DT
17438	4328	8	skin	skin	NN
17438	4328	9	.	.	.
17438	4329	1	Trim	trim	VB
17438	4329	2	to	to	TO
17438	4329	3	shape	shape	NN
17438	4329	4	and	and	CC
17438	4329	5	then	then	RB
17438	4329	6	place	place	VB
17438	4329	7	in	in	IN
17438	4329	8	a	a	DT
17438	4329	9	bowl	bowl	NN
17438	4329	10	Three	three	CD
17438	4329	11	-	-	HYPH
17438	4329	12	quarters	quarter	NNS
17438	4329	13	cup	cup	NN
17438	4329	14	of	of	IN
17438	4329	15	brown	brown	JJ
17438	4329	16	sugar	sugar	NN
17438	4329	17	,	,	,
17438	4329	18	One	one	CD
17438	4329	19	-	-	HYPH
17438	4329	20	quarter	quarter	NN
17438	4329	21	cup	cup	NN
17438	4329	22	of	of	IN
17438	4329	23	cinnamon	cinnamon	NN
17438	4329	24	,	,	,
17438	4329	25	One	one	CD
17438	4329	26	teaspoon	teaspoon	NN
17438	4329	27	of	of	IN
17438	4329	28	nutmeg	nutmeg	NNP
17438	4329	29	,	,	,
17438	4329	30	One	one	CD
17438	4329	31	teaspoon	teaspoon	NN
17438	4329	32	of	of	IN
17438	4329	33	cloves	clove	NNS
17438	4329	34	,	,	,
17438	4329	35	One	one	CD
17438	4329	36	teaspoon	teaspoon	NN
17438	4329	37	of	of	IN
17438	4329	38	allspice	allspice	NN
17438	4329	39	.	.	.
17438	4330	1	Mix	mix	VB
17438	4330	2	thoroughly	thoroughly	RB
17438	4330	3	and	and	CC
17438	4330	4	then	then	RB
17438	4330	5	pat	pat	VB
17438	4330	6	and	and	CC
17438	4330	7	rub	rub	VB
17438	4330	8	into	into	IN
17438	4330	9	the	the	DT
17438	4330	10	ham	ham	NN
17438	4330	11	.	.	.
17438	4331	1	Place	place	NN
17438	4331	2	in	in	IN
17438	4331	3	a	a	DT
17438	4331	4	hot	hot	JJ
17438	4331	5	oven	oven	NN
17438	4331	6	and	and	CC
17438	4331	7	bake	bake	VB
17438	4331	8	for	for	IN
17438	4331	9	forty	forty	CD
17438	4331	10	minutes	minute	NNS
17438	4331	11	,	,	,
17438	4331	12	basting	baste	VBG
17438	4331	13	frequently	frequently	RB
17438	4331	14	with	with	IN
17438	4331	15	one	one	CD
17438	4331	16	-	-	HYPH
17438	4331	17	half	half	NN
17438	4331	18	cupful	cupful	NN
17438	4331	19	of	of	IN
17438	4331	20	water	water	NN
17438	4331	21	and	and	CC
17438	4331	22	one	one	CD
17438	4331	23	-	-	HYPH
17438	4331	24	half	half	NN
17438	4331	25	cupful	cupful	NN
17438	4331	26	of	of	IN
17438	4331	27	vinegar	vinegar	NN
17438	4331	28	.	.	.
17438	4332	1	CORN	CORN	NNS
17438	4332	2	BEEF	beef	NN
17438	4332	3	HASH	hash	NN
17438	4332	4	Cut	Cut	NNP
17438	4332	5	the	the	DT
17438	4332	6	cooked	cooked	JJ
17438	4332	7	meat	meat	NN
17438	4332	8	into	into	IN
17438	4332	9	one	one	CD
17438	4332	10	-	-	HYPH
17438	4332	11	half	half	NN
17438	4332	12	inch	inch	NN
17438	4332	13	cubes	cube	NNS
17438	4332	14	and	and	CC
17438	4332	15	place	place	NN
17438	4332	16	in	in	IN
17438	4332	17	a	a	DT
17438	4332	18	saucepan	saucepan	NN
17438	4332	19	and	and	CC
17438	4332	20	add	add	VB
17438	4332	21	to	to	IN
17438	4332	22	each	each	DT
17438	4332	23	cup	cup	NN
17438	4332	24	of	of	IN
17438	4332	25	meat	meat	NN
17438	4332	26	One	one	CD
17438	4332	27	and	and	CC
17438	4332	28	one	one	CD
17438	4332	29	-	-	HYPH
17438	4332	30	half	half	NN
17438	4332	31	cups	cup	NNS
17438	4332	32	of	of	IN
17438	4332	33	pared	pare	VBN
17438	4332	34	and	and	CC
17438	4332	35	diced	dice	VBN
17438	4332	36	potatoes	potato	NNS
17438	4332	37	,	,	,
17438	4332	38	One	one	CD
17438	4332	39	-	-	HYPH
17438	4332	40	half	half	NN
17438	4332	41	cup	cup	NN
17438	4332	42	of	of	IN
17438	4332	43	finely	finely	RB
17438	4332	44	chopped	chop	VBN
17438	4332	45	onions	onion	NNS
17438	4332	46	,	,	,
17438	4332	47	One	one	CD
17438	4332	48	cup	cup	NN
17438	4332	49	of	of	IN
17438	4332	50	boiling	boiling	NN
17438	4332	51	water	water	NN
17438	4332	52	.	.	.
17438	4333	1	Cover	cover	VB
17438	4333	2	closely	closely	RB
17438	4333	3	and	and	CC
17438	4333	4	steam	steam	VB
17438	4333	5	until	until	IN
17438	4333	6	meat	meat	NN
17438	4333	7	and	and	CC
17438	4333	8	potatoes	potato	NNS
17438	4333	9	are	be	VBP
17438	4333	10	tender	tender	JJ
17438	4333	11	and	and	CC
17438	4333	12	the	the	DT
17438	4333	13	water	water	NN
17438	4333	14	is	be	VBZ
17438	4333	15	evaporated	evaporate	VBN
17438	4333	16	;	;	:
17438	4333	17	then	then	RB
17438	4333	18	season	season	NN
17438	4333	19	.	.	.
17438	4334	1	Now	now	RB
17438	4334	2	melt	melt	VB
17438	4334	3	three	three	CD
17438	4334	4	tablespoons	tablespoon	NNS
17438	4334	5	of	of	IN
17438	4334	6	shortening	shorten	VBG
17438	4334	7	in	in	IN
17438	4334	8	an	an	DT
17438	4334	9	iron	iron	NN
17438	4334	10	frying	frying	NN
17438	4334	11	pan	pan	NN
17438	4334	12	and	and	CC
17438	4334	13	when	when	WRB
17438	4334	14	hot	hot	JJ
17438	4334	15	turn	turn	NN
17438	4334	16	in	in	IN
17438	4334	17	the	the	DT
17438	4334	18	hash	hash	NN
17438	4334	19	,	,	,
17438	4334	20	forming	form	VBG
17438	4334	21	an	an	DT
17438	4334	22	omelet	omelet	NN
17438	4334	23	shape	shape	NN
17438	4334	24	in	in	IN
17438	4334	25	half	half	PDT
17438	4334	26	the	the	DT
17438	4334	27	pan	pan	NN
17438	4334	28	.	.	.
17438	4335	1	When	when	WRB
17438	4335	2	nicely	nicely	RB
17438	4335	3	browned	brown	VBN
17438	4335	4	,	,	,
17438	4335	5	turn	turn	VB
17438	4335	6	the	the	DT
17438	4335	7	hash	hash	NN
17438	4335	8	with	with	IN
17438	4335	9	a	a	DT
17438	4335	10	cake	cake	NN
17438	4335	11	turner	turner	NN
17438	4335	12	,	,	,
17438	4335	13	still	still	RB
17438	4335	14	keeping	keep	VBG
17438	4335	15	the	the	DT
17438	4335	16	omelet	omelet	NN
17438	4335	17	shape	shape	NN
17438	4335	18	,	,	,
17438	4335	19	and	and	CC
17438	4335	20	brown	brown	NNP
17438	4335	21	.	.	.
17438	4336	1	Turn	turn	VB
17438	4336	2	on	on	RP
17438	4336	3	a	a	DT
17438	4336	4	hot	hot	JJ
17438	4336	5	platter	platter	NN
17438	4336	6	and	and	CC
17438	4336	7	garnish	garnish	VBP
17438	4336	8	with	with	IN
17438	4336	9	finely	finely	RB
17438	4336	10	chopped	chop	VBN
17438	4336	11	parsley	parsley	NN
17438	4336	12	.	.	.
17438	4337	1	BROWN	BROWN	NNP
17438	4337	2	POT	POT	NNP
17438	4337	3	ROAST	roast	NN
17438	4337	4	OF	of	IN
17438	4337	5	SHIN	SHIN	NNP
17438	4337	6	BEEF	BEEF	NNP
17438	4337	7	Wipe	Wipe	NNP
17438	4337	8	the	the	DT
17438	4337	9	meat	meat	NN
17438	4337	10	with	with	IN
17438	4337	11	a	a	DT
17438	4337	12	damp	damp	JJ
17438	4337	13	cloth	cloth	NN
17438	4337	14	and	and	CC
17438	4337	15	then	then	RB
17438	4337	16	pat	pat	VB
17438	4337	17	into	into	IN
17438	4337	18	it	-PRON-	PRP
17438	4337	19	one	one	CD
17438	4337	20	-	-	HYPH
17438	4337	21	half	half	NN
17438	4337	22	cup	cup	NN
17438	4337	23	of	of	IN
17438	4337	24	flour	flour	NN
17438	4337	25	.	.	.
17438	4338	1	Now	now	RB
17438	4338	2	heat	heat	VB
17438	4338	3	the	the	DT
17438	4338	4	bacon	bacon	NN
17438	4338	5	fat	fat	NN
17438	4338	6	left	leave	VBD
17438	4338	7	from	from	IN
17438	4338	8	cooking	cook	VBG
17438	4338	9	the	the	DT
17438	4338	10	bacon	bacon	NN
17438	4338	11	for	for	IN
17438	4338	12	breakfast	breakfast	NN
17438	4338	13	in	in	IN
17438	4338	14	a	a	DT
17438	4338	15	saucepan	saucepan	NN
17438	4338	16	and	and	CC
17438	4338	17	place	place	NN
17438	4338	18	in	in	IN
17438	4338	19	the	the	DT
17438	4338	20	meat	meat	NN
17438	4338	21	.	.	.
17438	4339	1	Brown	Brown	NNP
17438	4339	2	quickly	quickly	RB
17438	4339	3	,	,	,
17438	4339	4	turning	turn	VBG
17438	4339	5	frequently	frequently	RB
17438	4339	6	until	until	IN
17438	4339	7	every	every	DT
17438	4339	8	part	part	NN
17438	4339	9	is	be	VBZ
17438	4339	10	nicely	nicely	RB
17438	4339	11	browned	brown	VBN
17438	4339	12	;	;	:
17438	4339	13	then	then	RB
17438	4339	14	add	add	VB
17438	4339	15	two	two	CD
17438	4339	16	cups	cup	NNS
17438	4339	17	of	of	IN
17438	4339	18	water	water	NN
17438	4339	19	and	and	CC
17438	4339	20	cover	cover	VB
17438	4339	21	closely	closely	RB
17438	4339	22	and	and	CC
17438	4339	23	cook	cook	VB
17438	4339	24	slowly	slowly	RB
17438	4339	25	for	for	IN
17438	4339	26	one	one	CD
17438	4339	27	hour	hour	NN
17438	4339	28	.	.	.
17438	4340	1	Now	now	RB
17438	4340	2	add	add	VB
17438	4340	3	Four	four	CD
17438	4340	4	medium	medium	JJ
17438	4340	5	-	-	HYPH
17438	4340	6	sized	sized	JJ
17438	4340	7	carrots	carrot	NNS
17438	4340	8	,	,	,
17438	4340	9	Four	four	CD
17438	4340	10	medium	medium	JJ
17438	4340	11	-	-	HYPH
17438	4340	12	sized	sized	JJ
17438	4340	13	onions	onion	NNS
17438	4340	14	.	.	.
17438	4341	1	Season	season	NN
17438	4341	2	and	and	CC
17438	4341	3	cover	cover	VB
17438	4341	4	again	again	RB
17438	4341	5	and	and	CC
17438	4341	6	cook	cook	VB
17438	4341	7	slowly	slowly	RB
17438	4341	8	until	until	IN
17438	4341	9	the	the	DT
17438	4341	10	meat	meat	NN
17438	4341	11	and	and	CC
17438	4341	12	vegetables	vegetable	NNS
17438	4341	13	are	be	VBP
17438	4341	14	tender	tender	JJ
17438	4341	15	,	,	,
17438	4341	16	usually	usually	RB
17438	4341	17	about	about	IN
17438	4341	18	thirty	thirty	CD
17438	4341	19	-	-	HYPH
17438	4341	20	five	five	CD
17438	4341	21	minutes	minute	NNS
17438	4341	22	.	.	.
17438	4342	1	Now	now	RB
17438	4342	2	add	add	VB
17438	4342	3	sufficient	sufficient	JJ
17438	4342	4	water	water	NN
17438	4342	5	to	to	TO
17438	4342	6	make	make	VB
17438	4342	7	one	one	CD
17438	4342	8	and	and	CC
17438	4342	9	three	three	CD
17438	4342	10	-	-	HYPH
17438	4342	11	quarter	quarter	NN
17438	4342	12	cups	cup	NNS
17438	4342	13	of	of	IN
17438	4342	14	gravy	gravy	NN
17438	4342	15	.	.	.
17438	4343	1	Prepare	prepare	VB
17438	4343	2	the	the	DT
17438	4343	3	dumpling	dumpling	NN
17438	4343	4	as	as	IN
17438	4343	5	follows	follow	VBZ
17438	4343	6	:	:	:
17438	4343	7	Place	place	VB
17438	4343	8	one	one	CD
17438	4343	9	quart	quart	NN
17438	4343	10	of	of	IN
17438	4343	11	boiling	boil	VBG
17438	4343	12	water	water	NN
17438	4343	13	in	in	IN
17438	4343	14	a	a	DT
17438	4343	15	saucepan	saucepan	NN
17438	4343	16	and	and	CC
17438	4343	17	add	add	VB
17438	4343	18	one	one	CD
17438	4343	19	teaspoon	teaspoon	NN
17438	4343	20	of	of	IN
17438	4343	21	salt	salt	NN
17438	4343	22	.	.	.
17438	4344	1	Place	place	NN
17438	4344	2	in	in	IN
17438	4344	3	a	a	DT
17438	4344	4	mixing	mix	VBG
17438	4344	5	bowl	bowl	NN
17438	4344	6	One	one	CD
17438	4344	7	and	and	CC
17438	4344	8	one	one	CD
17438	4344	9	-	-	HYPH
17438	4344	10	half	half	NN
17438	4344	11	cups	cup	NNS
17438	4344	12	of	of	IN
17438	4344	13	flour	flour	NN
17438	4344	14	,	,	,
17438	4344	15	One	one	CD
17438	4344	16	teaspoon	teaspoon	NN
17438	4344	17	of	of	IN
17438	4344	18	salt	salt	NN
17438	4344	19	,	,	,
17438	4344	20	One	one	CD
17438	4344	21	-	-	HYPH
17438	4344	22	quarter	quarter	NN
17438	4344	23	teaspoon	teaspoon	NN
17438	4344	24	of	of	IN
17438	4344	25	pepper	pepper	NN
17438	4344	26	,	,	,
17438	4344	27	Two	two	CD
17438	4344	28	teaspoons	teaspoon	NNS
17438	4344	29	of	of	IN
17438	4344	30	baking	bake	VBG
17438	4344	31	powder	powder	NN
17438	4344	32	,	,	,
17438	4344	33	One	one	CD
17438	4344	34	onion	onion	NN
17438	4344	35	,	,	,
17438	4344	36	grated	grate	VBD
17438	4344	37	,	,	,
17438	4344	38	One	one	CD
17438	4344	39	teaspoon	teaspoon	NN
17438	4344	40	of	of	IN
17438	4344	41	shortening	shorten	VBG
17438	4344	42	.	.	.
17438	4345	1	Mix	mix	VB
17438	4345	2	thoroughly	thoroughly	RB
17438	4345	3	and	and	CC
17438	4345	4	then	then	RB
17438	4345	5	add	add	VB
17438	4345	6	one	one	CD
17438	4345	7	-	-	HYPH
17438	4345	8	half	half	NN
17438	4345	9	cup	cup	NN
17438	4345	10	of	of	IN
17438	4345	11	water	water	NN
17438	4345	12	.	.	.
17438	4346	1	Form	form	VB
17438	4346	2	to	to	IN
17438	4346	3	a	a	DT
17438	4346	4	dough	dough	NN
17438	4346	5	and	and	CC
17438	4346	6	drop	drop	VB
17438	4346	7	by	by	IN
17438	4346	8	the	the	DT
17438	4346	9	teaspoonful	teaspoonful	JJ
17438	4346	10	into	into	IN
17438	4346	11	the	the	DT
17438	4346	12	boiling	boiling	NN
17438	4346	13	water	water	NN
17438	4346	14	.	.	.
17438	4347	1	Cover	cover	VB
17438	4347	2	the	the	DT
17438	4347	3	saucepan	saucepan	NN
17438	4347	4	closely	closely	RB
17438	4347	5	and	and	CC
17438	4347	6	cook	cook	NN
17438	4347	7	for	for	IN
17438	4347	8	fifteen	fifteen	CD
17438	4347	9	minutes	minute	NNS
17438	4347	10	;	;	:
17438	4347	11	then	then	RB
17438	4347	12	lift	lift	VB
17438	4347	13	on	on	RP
17438	4347	14	a	a	DT
17438	4347	15	warm	warm	JJ
17438	4347	16	dish	dish	NN
17438	4347	17	and	and	CC
17438	4347	18	place	place	VB
17438	4347	19	the	the	DT
17438	4347	20	dumpling	dumpling	NN
17438	4347	21	as	as	IN
17438	4347	22	a	a	DT
17438	4347	23	border	border	NN
17438	4347	24	around	around	IN
17438	4347	25	the	the	DT
17438	4347	26	platter	platter	NN
17438	4347	27	.	.	.
17438	4348	1	Lift	lift	VB
17438	4348	2	the	the	DT
17438	4348	3	meat	meat	NN
17438	4348	4	and	and	CC
17438	4348	5	vegetables	vegetable	NNS
17438	4348	6	in	in	IN
17438	4348	7	the	the	DT
17438	4348	8	centre	centre	NN
17438	4348	9	and	and	CC
17438	4348	10	pour	pour	VB
17438	4348	11	the	the	DT
17438	4348	12	gravy	gravy	NN
17438	4348	13	over	over	IN
17438	4348	14	all	all	DT
17438	4348	15	.	.	.
17438	4349	1	VIRGINIA	VIRGINIA	NNP
17438	4349	2	SAUCE	SAUCE	NNP
17438	4349	3	Strain	strain	VBP
17438	4349	4	the	the	DT
17438	4349	5	liquid	liquid	NN
17438	4349	6	from	from	IN
17438	4349	7	the	the	DT
17438	4349	8	pan	pan	NN
17438	4349	9	in	in	IN
17438	4349	10	which	which	WDT
17438	4349	11	the	the	DT
17438	4349	12	ham	ham	NNP
17438	4349	13	was	be	VBD
17438	4349	14	baked	bake	VBN
17438	4349	15	and	and	CC
17438	4349	16	add	add	VB
17438	4349	17	one	one	CD
17438	4349	18	-	-	HYPH
17438	4349	19	half	half	NN
17438	4349	20	cupful	cupful	NN
17438	4349	21	of	of	IN
17438	4349	22	flour	flour	NN
17438	4349	23	.	.	.
17438	4350	1	Brown	brown	JJ
17438	4350	2	well	well	RB
17438	4350	3	and	and	CC
17438	4350	4	then	then	RB
17438	4350	5	add	add	VB
17438	4350	6	Two	two	CD
17438	4350	7	and	and	CC
17438	4350	8	one	one	CD
17438	4350	9	-	-	HYPH
17438	4350	10	half	half	NN
17438	4350	11	cups	cup	NNS
17438	4350	12	of	of	IN
17438	4350	13	the	the	DT
17438	4350	14	liquid	liquid	NN
17438	4350	15	from	from	IN
17438	4350	16	the	the	DT
17438	4350	17	pan	pan	NN
17438	4350	18	,	,	,
17438	4350	19	One	one	CD
17438	4350	20	cup	cup	NN
17438	4350	21	of	of	IN
17438	4350	22	vinegar	vinegar	NN
17438	4350	23	,	,	,
17438	4350	24	One	one	CD
17438	4350	25	-	-	HYPH
17438	4350	26	half	half	NN
17438	4350	27	cup	cup	NN
17438	4350	28	of	of	IN
17438	4350	29	syrup	syrup	NN
17438	4350	30	,	,	,
17438	4350	31	Two	two	CD
17438	4350	32	teaspoons	teaspoon	NNS
17438	4350	33	of	of	IN
17438	4350	34	salt	salt	NN
17438	4350	35	,	,	,
17438	4350	36	One	one	CD
17438	4350	37	teaspoon	teaspoon	NN
17438	4350	38	of	of	IN
17438	4350	39	paprika	paprika	NNP
17438	4350	40	,	,	,
17438	4350	41	One	one	CD
17438	4350	42	-	-	HYPH
17438	4350	43	half	half	NN
17438	4350	44	teaspoon	teaspoon	NN
17438	4350	45	of	of	IN
17438	4350	46	nutmeg	nutmeg	NN
17438	4350	47	.	.	.
17438	4351	1	Bring	bring	VB
17438	4351	2	to	to	IN
17438	4351	3	a	a	DT
17438	4351	4	boil	boil	NN
17438	4351	5	and	and	CC
17438	4351	6	cook	cook	NN
17438	4351	7	for	for	IN
17438	4351	8	ten	ten	CD
17438	4351	9	minutes	minute	NNS
17438	4351	10	.	.	.
17438	4352	1	Now	now	RB
17438	4352	2	strain	strain	VB
17438	4352	3	into	into	IN
17438	4352	4	a	a	DT
17438	4352	5	gravy	gravy	NN
17438	4352	6	bowl	bowl	NN
17438	4352	7	and	and	CC
17438	4352	8	serve	serve	VB
17438	4352	9	.	.	.
17438	4353	1	PORK	PORK	NNP
17438	4353	2	TENDERLOIN	TENDERLOIN	NNP
17438	4353	3	One	one	CD
17438	4353	4	and	and	CC
17438	4353	5	a	a	DT
17438	4353	6	half	half	NN
17438	4353	7	pounds	pound	NNS
17438	4353	8	of	of	IN
17438	4353	9	pork	pork	NN
17438	4353	10	tenderloins	tenderloin	NNS
17438	4353	11	will	will	MD
17438	4353	12	make	make	VB
17438	4353	13	eight	eight	CD
17438	4353	14	nice	nice	JJ
17438	4353	15	-	-	HYPH
17438	4353	16	sized	sized	JJ
17438	4353	17	fillets	fillet	NNS
17438	4353	18	.	.	.
17438	4354	1	Place	place	NN
17438	4354	2	on	on	IN
17438	4354	3	a	a	DT
17438	4354	4	platter	platter	NN
17438	4354	5	and	and	CC
17438	4354	6	baste	baste	NN
17438	4354	7	with	with	IN
17438	4354	8	One	one	CD
17438	4354	9	small	small	JJ
17438	4354	10	onion	onion	NN
17438	4354	11	,	,	,
17438	4354	12	minced	mince	VBD
17438	4354	13	fine	fine	JJ
17438	4354	14	,	,	,
17438	4354	15	Three	three	CD
17438	4354	16	tablespoons	tablespoon	NNS
17438	4354	17	of	of	IN
17438	4354	18	lemon	lemon	NN
17438	4354	19	juice	juice	NN
17438	4354	20	,	,	,
17438	4354	21	Two	two	CD
17438	4354	22	tablespoons	tablespoon	NNS
17438	4354	23	of	of	IN
17438	4354	24	salad	salad	NN
17438	4354	25	oil	oil	NN
17438	4354	26	,	,	,
17438	4354	27	One	one	CD
17438	4354	28	teaspoon	teaspoon	NN
17438	4354	29	of	of	IN
17438	4354	30	salt	salt	NN
17438	4354	31	,	,	,
17438	4354	32	One	one	CD
17438	4354	33	teaspoon	teaspoon	NN
17438	4354	34	of	of	IN
17438	4354	35	paprika	paprika	NNP
17438	4354	36	.	.	.
17438	4355	1	Turn	turn	VB
17438	4355	2	the	the	DT
17438	4355	3	fillet	fillet	NN
17438	4355	4	to	to	TO
17438	4355	5	marinate	marinate	NNP
17438	4355	6	and	and	CC
17438	4355	7	when	when	WRB
17438	4355	8	ready	ready	JJ
17438	4355	9	to	to	TO
17438	4355	10	cook	cook	VB
17438	4355	11	lift	lift	VB
17438	4355	12	and	and	CC
17438	4355	13	roll	roll	VB
17438	4355	14	lightly	lightly	RB
17438	4355	15	in	in	IN
17438	4355	16	flour	flour	NN
17438	4355	17	and	and	CC
17438	4355	18	then	then	RB
17438	4355	19	dip	dip	VB
17438	4355	20	in	in	IN
17438	4355	21	beaten	beat	VBN
17438	4355	22	egg	egg	NN
17438	4355	23	and	and	CC
17438	4355	24	then	then	RB
17438	4355	25	into	into	IN
17438	4355	26	fine	fine	JJ
17438	4355	27	bread	bread	NN
17438	4355	28	crumbs	crumb	NNS
17438	4355	29	.	.	.
17438	4356	1	Cook	cook	VB
17438	4356	2	until	until	IN
17438	4356	3	golden	golden	JJ
17438	4356	4	brown	brown	NN
17438	4356	5	in	in	IN
17438	4356	6	hot	hot	JJ
17438	4356	7	fat	fat	NN
17438	4356	8	.	.	.
17438	4357	1	ROAST	ROAST	NNP
17438	4357	2	FRESH	FRESH	NNP
17438	4357	3	HAM	HAM	NNP
17438	4357	4	Select	Select	NNP
17438	4357	5	a	a	DT
17438	4357	6	small	small	JJ
17438	4357	7	baby	baby	NN
17438	4357	8	pig	pig	NN
17438	4357	9	ham	ham	NN
17438	4357	10	and	and	CC
17438	4357	11	have	have	VB
17438	4357	12	the	the	DT
17438	4357	13	butcher	butcher	NN
17438	4357	14	bone	bone	NN
17438	4357	15	and	and	CC
17438	4357	16	then	then	RB
17438	4357	17	leave	leave	VB
17438	4357	18	space	space	NN
17438	4357	19	for	for	IN
17438	4357	20	the	the	DT
17438	4357	21	filling	filling	NN
17438	4357	22	.	.	.
17438	4358	1	Wipe	wipe	VB
17438	4358	2	with	with	IN
17438	4358	3	a	a	DT
17438	4358	4	damp	damp	JJ
17438	4358	5	cloth	cloth	NN
17438	4358	6	and	and	CC
17438	4358	7	then	then	RB
17438	4358	8	prepare	prepare	VB
17438	4358	9	and	and	CC
17438	4358	10	fill	fill	VB
17438	4358	11	with	with	IN
17438	4358	12	highly	highly	RB
17438	4358	13	seasoned	season	VBN
17438	4358	14	bread	bread	NN
17438	4358	15	crumbs	crumb	NNS
17438	4358	16	.	.	.
17438	4359	1	Tie	tie	VB
17438	4359	2	into	into	IN
17438	4359	3	shape	shape	NN
17438	4359	4	and	and	CC
17438	4359	5	then	then	RB
17438	4359	6	dust	dust	NN
17438	4359	7	with	with	IN
17438	4359	8	flour	flour	NN
17438	4359	9	and	and	CC
17438	4359	10	place	place	NN
17438	4359	11	in	in	IN
17438	4359	12	a	a	DT
17438	4359	13	baking	baking	NN
17438	4359	14	dish	dish	NN
17438	4359	15	and	and	CC
17438	4359	16	put	put	VBD
17438	4359	17	in	in	RP
17438	4359	18	a	a	DT
17438	4359	19	hot	hot	JJ
17438	4359	20	oven	oven	NN
17438	4359	21	to	to	TO
17438	4359	22	brown	brown	VB
17438	4359	23	.	.	.
17438	4360	1	Then	then	RB
17438	4360	2	reduce	reduce	VB
17438	4360	3	the	the	DT
17438	4360	4	heat	heat	NN
17438	4360	5	and	and	CC
17438	4360	6	baste	baste	VB
17438	4360	7	frequently	frequently	RB
17438	4360	8	with	with	IN
17438	4360	9	hot	hot	JJ
17438	4360	10	water	water	NN
17438	4360	11	,	,	,
17438	4360	12	allowing	allow	VBG
17438	4360	13	the	the	DT
17438	4360	14	ham	ham	NN
17438	4360	15	thirty	thirty	CD
17438	4360	16	minutes	minute	NNS
17438	4360	17	to	to	TO
17438	4360	18	start	start	VB
17438	4360	19	and	and	CC
17438	4360	20	the	the	DT
17438	4360	21	meat	meat	NN
17438	4360	22	cooking	cook	VBG
17438	4360	23	thirty	thirty	CD
17438	4360	24	minutes	minute	NNS
17438	4360	25	to	to	IN
17438	4360	26	the	the	DT
17438	4360	27	pound	pound	NN
17438	4360	28	after	after	IN
17438	4360	29	that	that	DT
17438	4360	30	.	.	.
17438	4361	1	When	when	WRB
17438	4361	2	ready	ready	JJ
17438	4361	3	to	to	TO
17438	4361	4	serve	serve	VB
17438	4361	5	,	,	,
17438	4361	6	lift	lift	VB
17438	4361	7	to	to	IN
17438	4361	8	a	a	DT
17438	4361	9	warm	warm	JJ
17438	4361	10	platter	platter	NN
17438	4361	11	and	and	CC
17438	4361	12	garnish	garnish	VBP
17438	4361	13	with	with	IN
17438	4361	14	parsley	parsley	NN
17438	4361	15	or	or	CC
17438	4361	16	water	water	NN
17438	4361	17	-	-	HYPH
17438	4361	18	cress	cress	NN
17438	4361	19	and	and	CC
17438	4361	20	serve	serve	VB
17438	4361	21	with	with	IN
17438	4361	22	Virginia	Virginia	NNP
17438	4361	23	sauce	sauce	NN
17438	4361	24	.	.	.
17438	4362	1	Place	place	VB
17438	4362	2	one	one	CD
17438	4362	3	medium	medium	JJ
17438	4362	4	-	-	HYPH
17438	4362	5	sized	sized	JJ
17438	4362	6	apple	apple	NN
17438	4362	7	in	in	RB
17438	4362	8	with	with	IN
17438	4362	9	the	the	DT
17438	4362	10	ham	ham	NN
17438	4362	11	to	to	TO
17438	4362	12	bake	bake	VB
17438	4362	13	.	.	.
17438	4363	1	BRAISED	BRAISED	NNP
17438	4363	2	ROLLED	roll	VBD
17438	4363	3	FLANK	FLANK	NNP
17438	4363	4	STEAK	STEAK	NNP
17438	4363	5	Have	have	VBP
17438	4363	6	the	the	DT
17438	4363	7	butcher	butcher	NN
17438	4363	8	score	score	NN
17438	4363	9	and	and	CC
17438	4363	10	trim	trim	VB
17438	4363	11	the	the	DT
17438	4363	12	steak	steak	NN
17438	4363	13	.	.	.
17438	4364	1	Now	now	RB
17438	4364	2	soak	soak	VB
17438	4364	3	sufficient	sufficient	JJ
17438	4364	4	stale	stale	JJ
17438	4364	5	bread	bread	NN
17438	4364	6	in	in	IN
17438	4364	7	cold	cold	JJ
17438	4364	8	water	water	NN
17438	4364	9	to	to	TO
17438	4364	10	soften	soften	VB
17438	4364	11	.	.	.
17438	4365	1	Press	press	NN
17438	4365	2	dry	dry	JJ
17438	4365	3	and	and	CC
17438	4365	4	then	then	RB
17438	4365	5	rub	rub	VB
17438	4365	6	through	through	RP
17438	4365	7	a	a	DT
17438	4365	8	fine	fine	JJ
17438	4365	9	sieve	sieve	NN
17438	4365	10	.	.	.
17438	4366	1	Measure	measure	NN
17438	4366	2	and	and	CC
17438	4366	3	place	place	VB
17438	4366	4	two	two	CD
17438	4366	5	cupfuls	cupful	NNS
17438	4366	6	in	in	IN
17438	4366	7	the	the	DT
17438	4366	8	mixing	mix	VBG
17438	4366	9	bowl	bowl	NN
17438	4366	10	and	and	CC
17438	4366	11	add	add	VB
17438	4366	12	Four	four	CD
17438	4366	13	tablespoons	tablespoon	NNS
17438	4366	14	of	of	IN
17438	4366	15	shortening	shorten	VBG
17438	4366	16	,	,	,
17438	4366	17	One	one	CD
17438	4366	18	cup	cup	NN
17438	4366	19	of	of	IN
17438	4366	20	finely	finely	RB
17438	4366	21	chopped	chop	VBN
17438	4366	22	onions	onion	NNS
17438	4366	23	,	,	,
17438	4366	24	One	one	CD
17438	4366	25	bunch	bunch	NN
17438	4366	26	of	of	IN
17438	4366	27	potherbs	potherb	NNS
17438	4366	28	,	,	,
17438	4366	29	chopped	chop	VBD
17438	4366	30	fine	fine	JJ
17438	4366	31	,	,	.
17438	4366	32	One	one	CD
17438	4366	33	level	level	NN
17438	4366	34	tablespoon	tablespoon	NN
17438	4366	35	of	of	IN
17438	4366	36	salt	salt	NN
17438	4366	37	,	,	,
17438	4366	38	One	one	CD
17438	4366	39	level	level	NN
17438	4366	40	teaspoon	teaspoon	NN
17438	4366	41	of	of	IN
17438	4366	42	pepper	pepper	NN
17438	4366	43	.	.	.
17438	4367	1	Mix	mix	VB
17438	4367	2	well	well	RB
17438	4367	3	and	and	CC
17438	4367	4	then	then	RB
17438	4367	5	spread	spread	VB
17438	4367	6	on	on	IN
17438	4367	7	a	a	DT
17438	4367	8	steak	steak	NN
17438	4367	9	and	and	CC
17438	4367	10	roll	roll	NN
17438	4367	11	.	.	.
17438	4368	1	Tie	tie	VB
17438	4368	2	securely	securely	RB
17438	4368	3	with	with	IN
17438	4368	4	a	a	DT
17438	4368	5	stout	stout	JJ
17438	4368	6	string	string	NN
17438	4368	7	and	and	CC
17438	4368	8	then	then	RB
17438	4368	9	pat	pat	VB
17438	4368	10	three	three	CD
17438	4368	11	-	-	HYPH
17438	4368	12	quarters	quarter	NNS
17438	4368	13	cup	cup	NN
17438	4368	14	of	of	IN
17438	4368	15	flour	flour	NN
17438	4368	16	into	into	IN
17438	4368	17	the	the	DT
17438	4368	18	meat	meat	NN
17438	4368	19	.	.	.
17438	4369	1	Melt	melt	NN
17438	4369	2	four	four	CD
17438	4369	3	tablespoons	tablespoon	NNS
17438	4369	4	of	of	IN
17438	4369	5	shortening	shorten	VBG
17438	4369	6	in	in	IN
17438	4369	7	a	a	DT
17438	4369	8	deep	deep	JJ
17438	4369	9	saucepan	saucepan	NN
17438	4369	10	and	and	CC
17438	4369	11	when	when	WRB
17438	4369	12	smoking	smoke	VBG
17438	4369	13	hot	hot	JJ
17438	4369	14	add	add	VBP
17438	4369	15	the	the	DT
17438	4369	16	prepared	prepare	VBN
17438	4369	17	meat	meat	NN
17438	4369	18	.	.	.
17438	4370	1	Brown	brown	VB
17438	4370	2	the	the	DT
17438	4370	3	meat	meat	NN
17438	4370	4	,	,	,
17438	4370	5	turning	turn	VBG
17438	4370	6	frequently	frequently	RB
17438	4370	7	,	,	,
17438	4370	8	and	and	CC
17438	4370	9	then	then	RB
17438	4370	10	,	,	,
17438	4370	11	when	when	WRB
17438	4370	12	nicely	nicely	RB
17438	4370	13	brown	brown	NNP
17438	4370	14	,	,	,
17438	4370	15	add	add	VB
17438	4370	16	one	one	CD
17438	4370	17	cupful	cupful	NN
17438	4370	18	of	of	IN
17438	4370	19	boiling	boil	VBG
17438	4370	20	water	water	NN
17438	4370	21	and	and	CC
17438	4370	22	simmer	simmer	NN
17438	4370	23	slowly	slowly	RB
17438	4370	24	,	,	,
17438	4370	25	allowing	allow	VBG
17438	4370	26	the	the	DT
17438	4370	27	meat	meat	NN
17438	4370	28	one	one	CD
17438	4370	29	-	-	HYPH
17438	4370	30	half	half	NN
17438	4370	31	hour	hour	NN
17438	4370	32	to	to	TO
17438	4370	33	start	start	VB
17438	4370	34	cooking	cook	VBG
17438	4370	35	and	and	CC
17438	4370	36	thirty	thirty	CD
17438	4370	37	minutes	minute	NNS
17438	4370	38	to	to	IN
17438	4370	39	the	the	DT
17438	4370	40	pound	pound	NN
17438	4370	41	.	.	.
17438	4371	1	Add	add	VB
17438	4371	2	four	four	CD
17438	4371	3	large	large	JJ
17438	4371	4	onions	onion	NNS
17438	4371	5	and	and	CC
17438	4371	6	when	when	WRB
17438	4371	7	ready	ready	JJ
17438	4371	8	to	to	TO
17438	4371	9	lift	lift	VB
17438	4371	10	one	one	CD
17438	4371	11	cup	cup	NN
17438	4371	12	of	of	IN
17438	4371	13	boiling	boil	VBG
17438	4371	14	water	water	NN
17438	4371	15	for	for	IN
17438	4371	16	gravy	gravy	NN
17438	4371	17	.	.	.
17438	4372	1	Usually	usually	RB
17438	4372	2	this	this	DT
17438	4372	3	gravy	gravy	NN
17438	4372	4	requires	require	VBZ
17438	4372	5	no	no	DT
17438	4372	6	thickening	thickening	NN
17438	4372	7	.	.	.
17438	4373	1	PLANKED	PLANKED	NNP
17438	4373	2	STEAK	STEAK	NNP
17438	4373	3	Have	have	VBP
17438	4373	4	the	the	DT
17438	4373	5	butcher	butcher	NN
17438	4373	6	cut	cut	VB
17438	4373	7	the	the	DT
17438	4373	8	steak	steak	NN
17438	4373	9	in	in	IN
17438	4373	10	two	two	CD
17438	4373	11	and	and	CC
17438	4373	12	one	one	CD
17438	4373	13	-	-	HYPH
17438	4373	14	half	half	NN
17438	4373	15	inch	inch	NN
17438	4373	16	thicknesses	thickness	NNS
17438	4373	17	from	from	IN
17438	4373	18	the	the	DT
17438	4373	19	large	large	JJ
17438	4373	20	end	end	NN
17438	4373	21	of	of	IN
17438	4373	22	the	the	DT
17438	4373	23	sirloin	sirloin	NN
17438	4373	24	.	.	.
17438	4374	1	Remove	remove	VB
17438	4374	2	the	the	DT
17438	4374	3	flank	flank	NN
17438	4374	4	end	end	NN
17438	4374	5	and	and	CC
17438	4374	6	then	then	RB
17438	4374	7	the	the	DT
17438	4374	8	tenderloin	tenderloin	JJ
17438	4374	9	,	,	,
17438	4374	10	also	also	RB
17438	4374	11	taking	take	VBG
17438	4374	12	out	out	RP
17438	4374	13	the	the	DT
17438	4374	14	bones	bone	NNS
17438	4374	15	.	.	.
17438	4375	1	The	the	DT
17438	4375	2	butcher	butcher	NN
17438	4375	3	will	will	MD
17438	4375	4	do	do	VB
17438	4375	5	this	this	DT
17438	4375	6	for	for	IN
17438	4375	7	you	-PRON-	PRP
17438	4375	8	.	.	.
17438	4376	1	Now	now	RB
17438	4376	2	,	,	,
17438	4376	3	when	when	WRB
17438	4376	4	ready	ready	JJ
17438	4376	5	to	to	TO
17438	4376	6	prepare	prepare	VB
17438	4376	7	the	the	DT
17438	4376	8	steak	steak	NN
17438	4376	9	,	,	,
17438	4376	10	soak	soak	VB
17438	4376	11	the	the	DT
17438	4376	12	plank	plank	NN
17438	4376	13	in	in	IN
17438	4376	14	cold	cold	JJ
17438	4376	15	water	water	NN
17438	4376	16	for	for	IN
17438	4376	17	one	one	CD
17438	4376	18	hour	hour	NN
17438	4376	19	.	.	.
17438	4377	1	Heat	heat	VB
17438	4377	2	the	the	DT
17438	4377	3	broiler	broiler	NN
17438	4377	4	and	and	CC
17438	4377	5	then	then	RB
17438	4377	6	place	place	VB
17438	4377	7	the	the	DT
17438	4377	8	plank	plank	NN
17438	4377	9	in	in	IN
17438	4377	10	the	the	DT
17438	4377	11	oven	oven	NN
17438	4377	12	.	.	.
17438	4378	1	Cook	cook	VB
17438	4378	2	the	the	DT
17438	4378	3	steak	steak	NN
17438	4378	4	until	until	IN
17438	4378	5	quite	quite	RB
17438	4378	6	rare	rare	JJ
17438	4378	7	in	in	IN
17438	4378	8	the	the	DT
17438	4378	9	broiler	broiler	NN
17438	4378	10	and	and	CC
17438	4378	11	then	then	RB
17438	4378	12	lift	lift	VB
17438	4378	13	to	to	IN
17438	4378	14	a	a	DT
17438	4378	15	hot	hot	JJ
17438	4378	16	plank	plank	NN
17438	4378	17	.	.	.
17438	4379	1	Prepare	prepare	VB
17438	4379	2	a	a	DT
17438	4379	3	border	border	NN
17438	4379	4	of	of	IN
17438	4379	5	mashed	mash	VBN
17438	4379	6	potatoes	potato	NNS
17438	4379	7	and	and	CC
17438	4379	8	put	put	VBD
17438	4379	9	them	-PRON-	PRP
17438	4379	10	in	in	IN
17438	4379	11	a	a	DT
17438	4379	12	pastry	pastry	NN
17438	4379	13	bag	bag	NN
17438	4379	14	,	,	,
17438	4379	15	forced	force	VBD
17438	4379	16	out	out	RP
17438	4379	17	around	around	IN
17438	4379	18	the	the	DT
17438	4379	19	edge	edge	NN
17438	4379	20	of	of	IN
17438	4379	21	the	the	DT
17438	4379	22	plank	plank	NN
17438	4379	23	.	.	.
17438	4380	1	Garnish	garnish	VB
17438	4380	2	and	and	CC
17438	4380	3	smother	smother	NN
17438	4380	4	with	with	IN
17438	4380	5	onions	onion	NNS
17438	4380	6	and	and	CC
17438	4380	7	minced	mince	VBD
17438	4380	8	green	green	JJ
17438	4380	9	peppers	pepper	NNS
17438	4380	10	.	.	.
17438	4381	1	Place	place	NN
17438	4381	2	in	in	IN
17438	4381	3	a	a	DT
17438	4381	4	hot	hot	JJ
17438	4381	5	oven	oven	NN
17438	4381	6	for	for	IN
17438	4381	7	ten	ten	CD
17438	4381	8	minutes	minute	NNS
17438	4381	9	.	.	.
17438	4382	1	Use	use	VB
17438	4382	2	the	the	DT
17438	4382	3	tenderloin	tenderloin	NN
17438	4382	4	for	for	IN
17438	4382	5	minute	minute	NN
17438	4382	6	steaks	steak	NNS
17438	4382	7	.	.	.
17438	4383	1	Hamburg	Hamburg	NNP
17438	4383	2	the	the	DT
17438	4383	3	flank	flank	NN
17438	4383	4	and	and	CC
17438	4383	5	serve	serve	VB
17438	4383	6	hamburg	hamburg	NN
17438	4383	7	steaks	steak	NNS
17438	4383	8	.	.	.
17438	4384	1	LIVER	LIVER	NNP
17438	4384	2	AND	and	CC
17438	4384	3	BACON	bacon	NN
17438	4384	4	,	,	,
17438	4384	5	CREOLE	CREOLE	NNP
17438	4384	6	Have	have	VBP
17438	4384	7	the	the	DT
17438	4384	8	butcher	butcher	NN
17438	4384	9	cut	cut	VB
17438	4384	10	the	the	DT
17438	4384	11	liver	liver	NN
17438	4384	12	in	in	IN
17438	4384	13	thin	thin	JJ
17438	4384	14	slices	slice	NNS
17438	4384	15	.	.	.
17438	4385	1	Wipe	wipe	VB
17438	4385	2	with	with	IN
17438	4385	3	a	a	DT
17438	4385	4	clean	clean	JJ
17438	4385	5	damp	damp	NN
17438	4385	6	cloth	cloth	NN
17438	4385	7	and	and	CC
17438	4385	8	then	then	RB
17438	4385	9	roll	roll	VB
17438	4385	10	in	in	IN
17438	4385	11	flour	flour	NN
17438	4385	12	and	and	CC
17438	4385	13	brown	brown	JJ
17438	4385	14	in	in	IN
17438	4385	15	hot	hot	JJ
17438	4385	16	fat	fat	NN
17438	4385	17	.	.	.
17438	4386	1	Now	now	RB
17438	4386	2	add	add	VB
17438	4386	3	One	one	CD
17438	4386	4	cup	cup	NN
17438	4386	5	of	of	IN
17438	4386	6	stewed	stew	VBN
17438	4386	7	tomatoes	tomato	NNS
17438	4386	8	,	,	,
17438	4386	9	One	one	CD
17438	4386	10	and	and	CC
17438	4386	11	one	one	CD
17438	4386	12	-	-	HYPH
17438	4386	13	half	half	NN
17438	4386	14	cups	cup	NNS
17438	4386	15	of	of	IN
17438	4386	16	thinly	thinly	RB
17438	4386	17	sliced	sliced	JJ
17438	4386	18	onions	onion	NNS
17438	4386	19	,	,	,
17438	4386	20	Two	two	CD
17438	4386	21	green	green	JJ
17438	4386	22	peppers	pepper	NNS
17438	4386	23	,	,	,
17438	4386	24	chopped	chop	VBD
17438	4386	25	fine	fine	RB
17438	4386	26	.	.	.
17438	4387	1	Cover	cover	VB
17438	4387	2	closely	closely	RB
17438	4387	3	and	and	CC
17438	4387	4	cook	cook	VB
17438	4387	5	for	for	IN
17438	4387	6	five	five	CD
17438	4387	7	minutes	minute	NNS
17438	4387	8	,	,	,
17438	4387	9	then	then	RB
17438	4387	10	add	add	VB
17438	4387	11	Two	two	CD
17438	4387	12	tablespoons	tablespoon	NNS
17438	4387	13	of	of	IN
17438	4387	14	cornstarch	cornstarch	NN
17438	4387	15	,	,	,
17438	4387	16	One	one	CD
17438	4387	17	and	and	CC
17438	4387	18	one	one	CD
17438	4387	19	-	-	HYPH
17438	4387	20	half	half	NN
17438	4387	21	teaspoons	teaspoon	NNS
17438	4387	22	of	of	IN
17438	4387	23	salt	salt	NN
17438	4387	24	,	,	,
17438	4387	25	One	one	CD
17438	4387	26	teaspoon	teaspoon	NN
17438	4387	27	of	of	IN
17438	4387	28	paprika	paprika	NNP
17438	4387	29	,	,	,
17438	4387	30	One	one	CD
17438	4387	31	-	-	HYPH
17438	4387	32	quarter	quarter	NN
17438	4387	33	teaspoon	teaspoon	NN
17438	4387	34	of	of	IN
17438	4387	35	mustard	mustard	NN
17438	4387	36	,	,	,
17438	4387	37	One	one	CD
17438	4387	38	-	-	HYPH
17438	4387	39	half	half	NN
17438	4387	40	cup	cup	NN
17438	4387	41	of	of	IN
17438	4387	42	cold	cold	JJ
17438	4387	43	water	water	NN
17438	4387	44	.	.	.
17438	4388	1	Dissolve	dissolve	VB
17438	4388	2	the	the	DT
17438	4388	3	starch	starch	NN
17438	4388	4	and	and	CC
17438	4388	5	spices	spice	NNS
17438	4388	6	well	well	RB
17438	4388	7	and	and	CC
17438	4388	8	then	then	RB
17438	4388	9	bring	bring	VB
17438	4388	10	the	the	DT
17438	4388	11	mixture	mixture	NN
17438	4388	12	to	to	IN
17438	4388	13	a	a	DT
17438	4388	14	boil	boil	NN
17438	4388	15	and	and	CC
17438	4388	16	cook	cook	VB
17438	4388	17	slowly	slowly	RB
17438	4388	18	for	for	IN
17438	4388	19	fifteen	fifteen	CD
17438	4388	20	minutes	minute	NNS
17438	4388	21	.	.	.
17438	4389	1	Now	now	RB
17438	4389	2	place	place	NN
17438	4389	3	mashed	mash	VBN
17438	4389	4	potatoes	potato	NNS
17438	4389	5	on	on	IN
17438	4389	6	a	a	DT
17438	4389	7	large	large	JJ
17438	4389	8	platter	platter	NN
17438	4389	9	,	,	,
17438	4389	10	shaping	shape	VBG
17438	4389	11	them	-PRON-	PRP
17438	4389	12	flat	flat	JJ
17438	4389	13	on	on	IN
17438	4389	14	top	top	NN
17438	4389	15	.	.	.
17438	4390	1	Lay	lay	VB
17438	4390	2	the	the	DT
17438	4390	3	slices	slice	NNS
17438	4390	4	of	of	IN
17438	4390	5	liver	liver	NN
17438	4390	6	on	on	RP
17438	4390	7	and	and	CC
17438	4390	8	then	then	RB
17438	4390	9	pour	pour	VB
17438	4390	10	over	over	IN
17438	4390	11	them	-PRON-	PRP
17438	4390	12	the	the	DT
17438	4390	13	sauce	sauce	NN
17438	4390	14	and	and	CC
17438	4390	15	garnish	garnish	VB
17438	4390	16	with	with	IN
17438	4390	17	nicely	nicely	RB
17438	4390	18	brown	brown	JJ
17438	4390	19	strips	strip	NNS
17438	4390	20	of	of	IN
17438	4390	21	bacon	bacon	NN
17438	4390	22	.	.	.
17438	4391	1	Sprinkle	sprinkle	VB
17438	4391	2	with	with	IN
17438	4391	3	finely	finely	RB
17438	4391	4	chopped	chop	VBN
17438	4391	5	parsley	parsley	NN
17438	4391	6	and	and	CC
17438	4391	7	serve	serve	VB
17438	4391	8	.	.	.
17438	4392	1	CHOP	CHOP	NNP
17438	4392	2	SUEY	SUEY	VBZ
17438	4392	3	Slice	Slice	NNP
17438	4392	4	sufficient	sufficient	JJ
17438	4392	5	meat	meat	NN
17438	4392	6	from	from	IN
17438	4392	7	the	the	DT
17438	4392	8	cold	cold	JJ
17438	4392	9	roast	roast	NN
17438	4392	10	of	of	IN
17438	4392	11	pork	pork	NN
17438	4392	12	.	.	.
17438	4393	1	Now	now	RB
17438	4393	2	cut	cut	VBN
17438	4393	3	in	in	IN
17438	4393	4	half	half	JJ
17438	4393	5	-	-	HYPH
17438	4393	6	inch	inch	NN
17438	4393	7	blocks	block	NNS
17438	4393	8	and	and	CC
17438	4393	9	place	place	NN
17438	4393	10	in	in	IN
17438	4393	11	a	a	DT
17438	4393	12	pan	pan	NN
17438	4393	13	and	and	CC
17438	4393	14	add	add	VB
17438	4393	15	One	one	CD
17438	4393	16	cup	cup	NN
17438	4393	17	of	of	IN
17438	4393	18	celery	celery	NN
17438	4393	19	,	,	,
17438	4393	20	cut	cut	VBN
17438	4393	21	in	in	IN
17438	4393	22	dice	dice	NN
17438	4393	23	,	,	,
17438	4393	24	One	one	CD
17438	4393	25	green	green	JJ
17438	4393	26	pepper	pepper	NN
17438	4393	27	,	,	,
17438	4393	28	minced	mince	VBD
17438	4393	29	fine	fine	RB
17438	4393	30	,	,	,
17438	4393	31	Four	four	CD
17438	4393	32	onions	onion	NNS
17438	4393	33	,	,	,
17438	4393	34	minced	mince	VBD
17438	4393	35	fine	fine	RB
17438	4393	36	,	,	,
17438	4393	37	One	one	CD
17438	4393	38	cup	cup	NN
17438	4393	39	of	of	IN
17438	4393	40	finely	finely	RB
17438	4393	41	shredded	shred	VBN
17438	4393	42	cabbage	cabbage	NN
17438	4393	43	,	,	,
17438	4393	44	One	one	CD
17438	4393	45	and	and	CC
17438	4393	46	one	one	CD
17438	4393	47	-	-	HYPH
17438	4393	48	half	half	NN
17438	4393	49	cups	cup	NNS
17438	4393	50	of	of	IN
17438	4393	51	thick	thick	JJ
17438	4393	52	brown	brown	JJ
17438	4393	53	sauce	sauce	NN
17438	4393	54	,	,	,
17438	4393	55	Two	two	CD
17438	4393	56	teaspoons	teaspoon	NNS
17438	4393	57	of	of	IN
17438	4393	58	salt	salt	NN
17438	4393	59	,	,	,
17438	4393	60	One	one	CD
17438	4393	61	teaspoon	teaspoon	NN
17438	4393	62	of	of	IN
17438	4393	63	pepper	pepper	NN
17438	4393	64	,	,	,
17438	4393	65	One	one	CD
17438	4393	66	teaspoon	teaspoon	NN
17438	4393	67	of	of	IN
17438	4393	68	Worcestershire	Worcestershire	NNP
17438	4393	69	sauce	sauce	NN
17438	4393	70	.	.	.
17438	4394	1	Heat	heat	NN
17438	4394	2	slowly	slowly	RB
17438	4394	3	to	to	IN
17438	4394	4	the	the	DT
17438	4394	5	boiling	boiling	NN
17438	4394	6	point	point	NN
17438	4394	7	and	and	CC
17438	4394	8	cook	cook	NN
17438	4394	9	until	until	IN
17438	4394	10	the	the	DT
17438	4394	11	celery	celery	NN
17438	4394	12	and	and	CC
17438	4394	13	cabbage	cabbage	NN
17438	4394	14	are	be	VBP
17438	4394	15	tender	tender	JJ
17438	4394	16	and	and	CC
17438	4394	17	then	then	RB
17438	4394	18	make	make	VB
17438	4394	19	a	a	DT
17438	4394	20	border	border	NN
17438	4394	21	around	around	IN
17438	4394	22	a	a	DT
17438	4394	23	large	large	JJ
17438	4394	24	hot	hot	JJ
17438	4394	25	platter	platter	NN
17438	4394	26	of	of	IN
17438	4394	27	cooked	cooked	JJ
17438	4394	28	noodles	noodle	NNS
17438	4394	29	and	and	CC
17438	4394	30	lift	lift	VB
17438	4394	31	on	on	IN
17438	4394	32	the	the	DT
17438	4394	33	chop	chop	NN
17438	4394	34	suey	suey	NN
17438	4394	35	.	.	.
17438	4395	1	Garnish	garnish	VB
17438	4395	2	with	with	IN
17438	4395	3	finely	finely	RB
17438	4395	4	chopped	chop	VBN
17438	4395	5	parsley	parsley	NN
17438	4395	6	and	and	CC
17438	4395	7	serve	serve	VB
17438	4395	8	.	.	.
17438	4396	1	NOTE.--Make	note.--make	VB
17438	4396	2	the	the	DT
17438	4396	3	brown	brown	JJ
17438	4396	4	sauce	sauce	NN
17438	4396	5	from	from	IN
17438	4396	6	the	the	DT
17438	4396	7	left	left	NN
17438	4396	8	-	-	HYPH
17438	4396	9	over	over	RP
17438	4396	10	gravy	gravy	NN
17438	4396	11	and	and	CC
17438	4396	12	bones	bone	NNS
17438	4396	13	making	make	VBG
17438	4396	14	a	a	DT
17438	4396	15	stock	stock	NN
17438	4396	16	.	.	.
17438	4397	1	DELMONICO	DELMONICO	NNP
17438	4397	2	ROAST	ROAST	NNP
17438	4397	3	BEEF	BEEF	NNP
17438	4397	4	Have	have	VBP
17438	4397	5	the	the	DT
17438	4397	6	butcher	butcher	NN
17438	4397	7	cut	cut	VBN
17438	4397	8	the	the	DT
17438	4397	9	seventh	seventh	JJ
17438	4397	10	and	and	CC
17438	4397	11	eighth	eighth	JJ
17438	4397	12	rib	rib	NN
17438	4397	13	from	from	IN
17438	4397	14	a	a	DT
17438	4397	15	roast	roast	NN
17438	4397	16	,	,	,
17438	4397	17	removing	remove	VBG
17438	4397	18	the	the	DT
17438	4397	19	chine	chine	NN
17438	4397	20	bone	bone	NN
17438	4397	21	.	.	.
17438	4398	1	Now	now	RB
17438	4398	2	have	have	VB
17438	4398	3	him	-PRON-	PRP
17438	4398	4	remove	remove	VB
17438	4398	5	the	the	DT
17438	4398	6	blade	blade	NN
17438	4398	7	and	and	CC
17438	4398	8	meat	meat	NN
17438	4398	9	between	between	IN
17438	4398	10	it	-PRON-	PRP
17438	4398	11	and	and	CC
17438	4398	12	the	the	DT
17438	4398	13	skin	skin	NN
17438	4398	14	,	,	,
17438	4398	15	cutting	cut	VBG
17438	4398	16	off	off	RP
17438	4398	17	the	the	DT
17438	4398	18	top	top	NN
17438	4398	19	of	of	IN
17438	4398	20	the	the	DT
17438	4398	21	ribs	rib	NNS
17438	4398	22	.	.	.
17438	4399	1	This	this	DT
17438	4399	2	gives	give	VBZ
17438	4399	3	you	-PRON-	PRP
17438	4399	4	a	a	DT
17438	4399	5	heart	heart	NN
17438	4399	6	-	-	HYPH
17438	4399	7	shaped	shape	VBN
17438	4399	8	piece	piece	NN
17438	4399	9	of	of	IN
17438	4399	10	very	very	RB
17438	4399	11	tender	tender	JJ
17438	4399	12	beef	beef	NN
17438	4399	13	.	.	.
17438	4400	1	It	-PRON-	PRP
17438	4400	2	is	be	VBZ
17438	4400	3	really	really	RB
17438	4400	4	the	the	DT
17438	4400	5	eye	eye	NN
17438	4400	6	of	of	IN
17438	4400	7	these	these	DT
17438	4400	8	two	two	CD
17438	4400	9	ribs	rib	NNS
17438	4400	10	.	.	.
17438	4401	1	Place	place	VB
17438	4401	2	the	the	DT
17438	4401	3	roast	roast	NN
17438	4401	4	in	in	IN
17438	4401	5	a	a	DT
17438	4401	6	pan	pan	NN
17438	4401	7	and	and	CC
17438	4401	8	dust	dust	NN
17438	4401	9	lightly	lightly	RB
17438	4401	10	with	with	IN
17438	4401	11	flour	flour	NN
17438	4401	12	,	,	,
17438	4401	13	and	and	CC
17438	4401	14	then	then	RB
17438	4401	15	place	place	VB
17438	4401	16	in	in	IN
17438	4401	17	a	a	DT
17438	4401	18	hot	hot	JJ
17438	4401	19	oven	oven	NN
17438	4401	20	for	for	IN
17438	4401	21	thirty	thirty	CD
17438	4401	22	minutes	minute	NNS
17438	4401	23	to	to	TO
17438	4401	24	start	start	VB
17438	4401	25	cooking	cook	VBG
17438	4401	26	.	.	.
17438	4402	1	Now	now	RB
17438	4402	2	reduce	reduce	VB
17438	4402	3	the	the	DT
17438	4402	4	heat	heat	NN
17438	4402	5	and	and	CC
17438	4402	6	cook	cook	NN
17438	4402	7	,	,	,
17438	4402	8	allowing	allow	VBG
17438	4402	9	twenty	twenty	CD
17438	4402	10	minutes	minute	NNS
17438	4402	11	to	to	IN
17438	4402	12	the	the	DT
17438	4402	13	pound	pound	NN
17438	4402	14	,	,	,
17438	4402	15	counting	count	VBG
17438	4402	16	the	the	DT
17438	4402	17	time	time	NN
17438	4402	18	from	from	IN
17438	4402	19	the	the	DT
17438	4402	20	minute	minute	NN
17438	4402	21	you	-PRON-	PRP
17438	4402	22	reduce	reduce	VBP
17438	4402	23	the	the	DT
17438	4402	24	heat	heat	NN
17438	4402	25	.	.	.
17438	4403	1	Use	use	VB
17438	4403	2	the	the	DT
17438	4403	3	top	top	NN
17438	4403	4	of	of	IN
17438	4403	5	the	the	DT
17438	4403	6	ribs	rib	NNS
17438	4403	7	and	and	CC
17438	4403	8	the	the	DT
17438	4403	9	piece	piece	NN
17438	4403	10	of	of	IN
17438	4403	11	meat	meat	NN
17438	4403	12	from	from	IN
17438	4403	13	the	the	DT
17438	4403	14	blade	blade	NN
17438	4403	15	for	for	IN
17438	4403	16	the	the	DT
17438	4403	17	pot	pot	NN
17438	4403	18	roast	roast	NN
17438	4403	19	or	or	CC
17438	4403	20	a	a	DT
17438	4403	21	beef	beef	NN
17438	4403	22	Ã	Ã	NNP
17438	4403	23	  	  	_SP
17438	4403	24	la	la	NNP
17438	4403	25	mode	mode	NN
17438	4403	26	.	.	.
17438	4404	1	Have	have	VBP
17438	4404	2	the	the	DT
17438	4404	3	butcher	butcher	NN
17438	4404	4	remove	remove	VB
17438	4404	5	the	the	DT
17438	4404	6	blade	blade	NN
17438	4404	7	and	and	CC
17438	4404	8	roll	roll	VB
17438	4404	9	the	the	DT
17438	4404	10	flap	flap	NN
17438	4404	11	-	-	HYPH
17438	4404	12	like	like	JJ
17438	4404	13	piece	piece	NN
17438	4404	14	around	around	IN
17438	4404	15	the	the	DT
17438	4404	16	ribs	rib	NNS
17438	4404	17	,	,	,
17438	4404	18	fastening	fasten	VBG
17438	4404	19	it	-PRON-	PRP
17438	4404	20	with	with	IN
17438	4404	21	a	a	DT
17438	4404	22	skewer	skewer	NN
17438	4404	23	or	or	CC
17438	4404	24	the	the	DT
17438	4404	25	entire	entire	JJ
17438	4404	26	piece	piece	NN
17438	4404	27	may	may	MD
17438	4404	28	be	be	VB
17438	4404	29	boned	bone	VBN
17438	4404	30	and	and	CC
17438	4404	31	rolled	roll	VBN
17438	4404	32	.	.	.
17438	4405	1	BAKED	BAKED	NNP
17438	4405	2	SLICE	slice	NN
17438	4405	3	OF	of	IN
17438	4405	4	HAM	HAM	NNP
17438	4405	5	Have	have	VBP
17438	4405	6	the	the	DT
17438	4405	7	butcher	butcher	NN
17438	4405	8	cut	cut	VBN
17438	4405	9	the	the	DT
17438	4405	10	ham	ham	NN
17438	4405	11	in	in	IN
17438	4405	12	one	one	CD
17438	4405	13	-	-	HYPH
17438	4405	14	inch	inch	NN
17438	4405	15	thick	thick	JJ
17438	4405	16	slices	slice	NNS
17438	4405	17	.	.	.
17438	4406	1	Trim	trim	VB
17438	4406	2	and	and	CC
17438	4406	3	then	then	RB
17438	4406	4	cut	cut	VB
17438	4406	5	around	around	RP
17438	4406	6	the	the	DT
17438	4406	7	edges	edge	NNS
17438	4406	8	every	every	DT
17438	4406	9	two	two	CD
17438	4406	10	inches	inch	NNS
17438	4406	11	apart	apart	RB
17438	4406	12	to	to	TO
17438	4406	13	prevent	prevent	VB
17438	4406	14	curling	curling	NN
17438	4406	15	.	.	.
17438	4407	1	Place	place	NN
17438	4407	2	on	on	IN
17438	4407	3	a	a	DT
17438	4407	4	baking	baking	NN
17438	4407	5	dish	dish	NN
17438	4407	6	and	and	CC
17438	4407	7	pour	pour	VB
17438	4407	8	over	over	IN
17438	4407	9	the	the	DT
17438	4407	10	ham	ham	NNP
17438	4407	11	One	one	CD
17438	4407	12	cup	cup	NN
17438	4407	13	of	of	IN
17438	4407	14	water	water	NN
17438	4407	15	,	,	,
17438	4407	16	Two	two	CD
17438	4407	17	tablespoons	tablespoon	NNS
17438	4407	18	of	of	IN
17438	4407	19	syrup	syrup	NN
17438	4407	20	.	.	.
17438	4408	1	Bake	bake	VB
17438	4408	2	in	in	IN
17438	4408	3	slow	slow	JJ
17438	4408	4	oven	oven	JJ
17438	4408	5	25	25	CD
17438	4408	6	minutes	minute	NNS
17438	4408	7	.	.	.
17438	4409	1	ROAST	ROAST	NNP
17438	4409	2	SHOULDER	SHOULDER	NNP
17438	4409	3	OF	of	IN
17438	4409	4	LAMB	LAMB	NNP
17438	4409	5	Have	have	VBP
17438	4409	6	the	the	DT
17438	4409	7	butcher	butcher	NN
17438	4409	8	bone	bone	NN
17438	4409	9	and	and	CC
17438	4409	10	roll	roll	VB
17438	4409	11	the	the	DT
17438	4409	12	shoulder	shoulder	NN
17438	4409	13	and	and	CC
17438	4409	14	then	then	RB
17438	4409	15	when	when	WRB
17438	4409	16	ready	ready	JJ
17438	4409	17	to	to	TO
17438	4409	18	use	use	VB
17438	4409	19	wipe	wipe	NN
17438	4409	20	with	with	IN
17438	4409	21	a	a	DT
17438	4409	22	damp	damp	JJ
17438	4409	23	cloth	cloth	NN
17438	4409	24	and	and	CC
17438	4409	25	pack	pack	VB
17438	4409	26	with	with	IN
17438	4409	27	the	the	DT
17438	4409	28	following	follow	VBG
17438	4409	29	mixture	mixture	NN
17438	4409	30	:	:	:
17438	4409	31	Chop	chop	VB
17438	4409	32	very	very	RB
17438	4409	33	fine	fine	JJ
17438	4409	34	Three	three	CD
17438	4409	35	onions	onion	NNS
17438	4409	36	,	,	,
17438	4409	37	Four	four	CD
17438	4409	38	branches	branch	NNS
17438	4409	39	of	of	IN
17438	4409	40	parsley	parsley	NN
17438	4409	41	,	,	,
17438	4409	42	One	one	CD
17438	4409	43	leek	leek	NN
17438	4409	44	.	.	.
17438	4410	1	Pat	pat	VB
17438	4410	2	with	with	IN
17438	4410	3	flour	flour	NN
17438	4410	4	and	and	CC
17438	4410	5	then	then	RB
17438	4410	6	roast	roast	VB
17438	4410	7	in	in	IN
17438	4410	8	the	the	DT
17438	4410	9	oven	oven	NN
17438	4410	10	,	,	,
17438	4410	11	allowing	allow	VBG
17438	4410	12	thirty	thirty	CD
17438	4410	13	minutes	minute	NNS
17438	4410	14	to	to	TO
17438	4410	15	start	start	VB
17438	4410	16	cooking	cook	VBG
17438	4410	17	and	and	CC
17438	4410	18	twenty	twenty	CD
17438	4410	19	minutes	minute	NNS
17438	4410	20	to	to	IN
17438	4410	21	the	the	DT
17438	4410	22	pound	pound	NN
17438	4410	23	,	,	,
17438	4410	24	gross	gross	JJ
17438	4410	25	weight	weight	NN
17438	4410	26	.	.	.
17438	4411	1	Baste	Baste	NNP
17438	4411	2	the	the	DT
17438	4411	3	meat	meat	NN
17438	4411	4	after	after	IN
17438	4411	5	it	-PRON-	PRP
17438	4411	6	commences	commence	VBZ
17438	4411	7	to	to	TO
17438	4411	8	brown	brown	VB
17438	4411	9	with	with	IN
17438	4411	10	one	one	CD
17438	4411	11	and	and	CC
17438	4411	12	one	one	CD
17438	4411	13	-	-	HYPH
17438	4411	14	half	half	NN
17438	4411	15	cups	cup	NNS
17438	4411	16	of	of	IN
17438	4411	17	boiling	boiling	NN
17438	4411	18	water	water	NN
17438	4411	19	.	.	.
17438	4412	1	The	the	DT
17438	4412	2	season	season	NN
17438	4412	3	for	for	IN
17438	4412	4	spring	spring	NNP
17438	4412	5	lamb	lamb	NNP
17438	4412	6	is	be	VBZ
17438	4412	7	from	from	IN
17438	4412	8	January	January	NNP
17438	4412	9	to	to	IN
17438	4412	10	July	July	NNP
17438	4412	11	.	.	.
17438	4413	1	The	the	DT
17438	4413	2	meat	meat	NN
17438	4413	3	is	be	VBZ
17438	4413	4	delicate	delicate	JJ
17438	4413	5	and	and	CC
17438	4413	6	while	while	IN
17438	4413	7	less	less	RBR
17438	4413	8	nutritious	nutritious	JJ
17438	4413	9	than	than	IN
17438	4413	10	mutton	mutton	NN
17438	4413	11	is	be	VBZ
17438	4413	12	delicious	delicious	JJ
17438	4413	13	.	.	.
17438	4414	1	Yearling	yearling	NN
17438	4414	2	is	be	VBZ
17438	4414	3	a	a	DT
17438	4414	4	splendid	splendid	JJ
17438	4414	5	choice	choice	NN
17438	4414	6	for	for	IN
17438	4414	7	lamb	lamb	NN
17438	4414	8	.	.	.
17438	4415	1	It	-PRON-	PRP
17438	4415	2	is	be	VBZ
17438	4415	3	fully	fully	RB
17438	4415	4	as	as	RB
17438	4415	5	nutritious	nutritious	JJ
17438	4415	6	as	as	IN
17438	4415	7	mutton	mutton	NN
17438	4415	8	,	,	,
17438	4415	9	without	without	IN
17438	4415	10	the	the	DT
17438	4415	11	excess	excess	JJ
17438	4415	12	fat	fat	NN
17438	4415	13	of	of	IN
17438	4415	14	mutton	mutton	NN
17438	4415	15	.	.	.
17438	4416	1	Fat	fat	JJ
17438	4416	2	mutton	mutton	NN
17438	4416	3	frequently	frequently	RB
17438	4416	4	disagrees	disagree	VBZ
17438	4416	5	with	with	IN
17438	4416	6	persons	person	NNS
17438	4416	7	of	of	IN
17438	4416	8	delicate	delicate	JJ
17438	4416	9	digestion	digestion	NN
17438	4416	10	and	and	CC
17438	4416	11	therefore	therefore	RB
17438	4416	12	should	should	MD
17438	4416	13	be	be	VB
17438	4416	14	discarded	discard	VBN
17438	4416	15	from	from	IN
17438	4416	16	the	the	DT
17438	4416	17	menu	menu	NN
17438	4416	18	,	,	,
17438	4416	19	and	and	CC
17438	4416	20	the	the	DT
17438	4416	21	yearling	yearling	NN
17438	4416	22	should	should	MD
17438	4416	23	be	be	VB
17438	4416	24	substituted	substitute	VBN
17438	4416	25	.	.	.
17438	4417	1	The	the	DT
17438	4417	2	choice	choice	NN
17438	4417	3	mutton	mutton	NN
17438	4417	4	is	be	VBZ
17438	4417	5	raised	raise	VBN
17438	4417	6	in	in	IN
17438	4417	7	Virginia	Virginia	NNP
17438	4417	8	,	,	,
17438	4417	9	Pennsylvania	Pennsylvania	NNP
17438	4417	10	and	and	CC
17438	4417	11	North	North	NNP
17438	4417	12	Carolina	Carolina	NNP
17438	4417	13	,	,	,
17438	4417	14	while	while	IN
17438	4417	15	that	that	DT
17438	4417	16	which	which	WDT
17438	4417	17	comes	come	VBZ
17438	4417	18	from	from	IN
17438	4417	19	Wisconsin	Wisconsin	NNP
17438	4417	20	is	be	VBZ
17438	4417	21	of	of	IN
17438	4417	22	splendid	splendid	JJ
17438	4417	23	quality	quality	NN
17438	4417	24	.	.	.
17438	4418	1	Canada	Canada	NNP
17438	4418	2	also	also	RB
17438	4418	3	sends	send	VBZ
17438	4418	4	us	-PRON-	PRP
17438	4418	5	some	some	DT
17438	4418	6	fine	fine	JJ
17438	4418	7	meat	meat	NN
17438	4418	8	.	.	.
17438	4419	1	Prime	prime	JJ
17438	4419	2	mutton	mutton	NN
17438	4419	3	is	be	VBZ
17438	4419	4	large	large	JJ
17438	4419	5	and	and	CC
17438	4419	6	heavy	heavy	JJ
17438	4419	7	,	,	,
17438	4419	8	the	the	DT
17438	4419	9	fat	fat	JJ
17438	4419	10	firm	firm	NN
17438	4419	11	and	and	CC
17438	4419	12	white	white	JJ
17438	4419	13	and	and	CC
17438	4419	14	the	the	DT
17438	4419	15	flesh	flesh	NN
17438	4419	16	a	a	DT
17438	4419	17	deep	deep	JJ
17438	4419	18	red	red	NN
17438	4419	19	in	in	IN
17438	4419	20	color	color	NN
17438	4419	21	and	and	CC
17438	4419	22	very	very	RB
17438	4419	23	finely	finely	RB
17438	4419	24	grained	grain	VBN
17438	4419	25	.	.	.
17438	4420	1	This	this	DT
17438	4420	2	meat	meat	NN
17438	4420	3	contains	contain	VBZ
17438	4420	4	fully	fully	RB
17438	4420	5	as	as	IN
17438	4420	6	much	much	JJ
17438	4420	7	nutriment	nutriment	NN
17438	4420	8	as	as	IN
17438	4420	9	beef	beef	NN
17438	4420	10	.	.	.
17438	4421	1	Soups	soup	NNS
17438	4421	2	and	and	CC
17438	4421	3	broths	broth	NNS
17438	4421	4	made	make	VBN
17438	4421	5	from	from	IN
17438	4421	6	mutton	mutton	NN
17438	4421	7	when	when	WRB
17438	4421	8	the	the	DT
17438	4421	9	fat	fat	NN
17438	4421	10	is	be	VBZ
17438	4421	11	removed	remove	VBN
17438	4421	12	are	be	VBP
17438	4421	13	very	very	RB
17438	4421	14	wholesome	wholesome	JJ
17438	4421	15	and	and	CC
17438	4421	16	are	be	VBP
17438	4421	17	frequently	frequently	RB
17438	4421	18	ordered	order	VBN
17438	4421	19	in	in	IN
17438	4421	20	diets	diet	NNS
17438	4421	21	by	by	IN
17438	4421	22	physicians	physician	NNS
17438	4421	23	.	.	.
17438	4422	1	Mutton	Mutton	NNP
17438	4422	2	should	should	MD
17438	4422	3	be	be	VB
17438	4422	4	hung	hang	VBN
17438	4422	5	for	for	IN
17438	4422	6	a	a	DT
17438	4422	7	short	short	JJ
17438	4422	8	period	period	NN
17438	4422	9	to	to	TO
17438	4422	10	ripen	ripen	VB
17438	4422	11	,	,	,
17438	4422	12	but	but	CC
17438	4422	13	lamb	lamb	NN
17438	4422	14	should	should	MD
17438	4422	15	be	be	VB
17438	4422	16	used	use	VBN
17438	4422	17	a	a	DT
17438	4422	18	short	short	JJ
17438	4422	19	time	time	NN
17438	4422	20	after	after	IN
17438	4422	21	it	-PRON-	PRP
17438	4422	22	is	be	VBZ
17438	4422	23	dressed	dress	VBN
17438	4422	24	.	.	.
17438	4423	1	The	the	DT
17438	4423	2	cuts	cut	NNS
17438	4423	3	in	in	IN
17438	4423	4	the	the	DT
17438	4423	5	side	side	NN
17438	4423	6	of	of	IN
17438	4423	7	lamb	lamb	NNP
17438	4423	8	or	or	CC
17438	4423	9	mutton	mutton	NN
17438	4423	10	usually	usually	RB
17438	4423	11	number	number	NN
17438	4423	12	six	six	CD
17438	4423	13	:	:	:
17438	4423	14	(	(	-LRB-
17438	4423	15	1	1	LS
17438	4423	16	)	)	-RRB-
17438	4423	17	The	the	DT
17438	4423	18	neck	neck	NN
17438	4423	19	,	,	,
17438	4423	20	(	(	-LRB-
17438	4423	21	2	2	LS
17438	4423	22	)	)	-RRB-
17438	4423	23	the	the	DT
17438	4423	24	chuck	chuck	NN
17438	4423	25	,	,	,
17438	4423	26	which	which	WDT
17438	4423	27	includes	include	VBZ
17438	4423	28	some	some	DT
17438	4423	29	of	of	IN
17438	4423	30	the	the	DT
17438	4423	31	ribs	rib	NNS
17438	4423	32	as	as	RB
17438	4423	33	far	far	RB
17438	4423	34	as	as	IN
17438	4423	35	the	the	DT
17438	4423	36	shoulder	shoulder	NN
17438	4423	37	blade	blade	NN
17438	4423	38	,	,	,
17438	4423	39	(	(	-LRB-
17438	4423	40	3	3	LS
17438	4423	41	)	)	-RRB-
17438	4423	42	the	the	DT
17438	4423	43	shoulder	shoulder	NN
17438	4423	44	,	,	,
17438	4423	45	(	(	-LRB-
17438	4423	46	4	4	LS
17438	4423	47	)	)	-RRB-
17438	4423	48	the	the	DT
17438	4423	49	flank	flank	NN
17438	4423	50	or	or	CC
17438	4423	51	breast	breast	NN
17438	4423	52	,	,	,
17438	4423	53	(	(	-LRB-
17438	4423	54	5	5	LS
17438	4423	55	)	)	-RRB-
17438	4423	56	the	the	DT
17438	4423	57	loin	loin	NN
17438	4423	58	and	and	CC
17438	4423	59	(	(	-LRB-
17438	4423	60	6	6	LS
17438	4423	61	)	)	-RRB-
17438	4423	62	the	the	DT
17438	4423	63	leg	leg	NN
17438	4423	64	.	.	.
17438	4424	1	In	in	IN
17438	4424	2	some	some	DT
17438	4424	3	parts	part	NNS
17438	4424	4	of	of	IN
17438	4424	5	the	the	DT
17438	4424	6	country	country	NN
17438	4424	7	the	the	DT
17438	4424	8	butcher	butcher	NN
17438	4424	9	makes	make	VBZ
17438	4424	10	a	a	DT
17438	4424	11	cut	cut	NN
17438	4424	12	,	,	,
17438	4424	13	using	use	VBG
17438	4424	14	the	the	DT
17438	4424	15	rack	rack	NN
17438	4424	16	end	end	NN
17438	4424	17	of	of	IN
17438	4424	18	the	the	DT
17438	4424	19	loin	loin	NN
17438	4424	20	and	and	CC
17438	4424	21	chuck	chuck	NN
17438	4424	22	for	for	IN
17438	4424	23	making	make	VBG
17438	4424	24	the	the	DT
17438	4424	25	rib	rib	NN
17438	4424	26	or	or	CC
17438	4424	27	French	french	JJ
17438	4424	28	chops	chop	NNS
17438	4424	29	.	.	.
17438	4425	1	The	the	DT
17438	4425	2	term	term	NN
17438	4425	3	chops	chop	NNS
17438	4425	4	is	be	VBZ
17438	4425	5	intended	intend	VBN
17438	4425	6	to	to	TO
17438	4425	7	designate	designate	VB
17438	4425	8	meat	meat	NN
17438	4425	9	cut	cut	NN
17438	4425	10	from	from	IN
17438	4425	11	the	the	DT
17438	4425	12	rack	rack	NN
17438	4425	13	or	or	CC
17438	4425	14	loin	loin	VB
17438	4425	15	into	into	IN
17438	4425	16	chops	chop	NNS
17438	4425	17	,	,	,
17438	4425	18	preferably	preferably	RB
17438	4425	19	one	one	CD
17438	4425	20	and	and	CC
17438	4425	21	one	one	CD
17438	4425	22	-	-	HYPH
17438	4425	23	quarter	quarter	NN
17438	4425	24	inches	inch	NNS
17438	4425	25	thick	thick	JJ
17438	4425	26	.	.	.
17438	4426	1	Where	where	WRB
17438	4426	2	the	the	DT
17438	4426	3	meat	meat	NN
17438	4426	4	is	be	VBZ
17438	4426	5	cut	cut	VBN
17438	4426	6	with	with	IN
17438	4426	7	nine	nine	CD
17438	4426	8	ribs	rib	NNS
17438	4426	9	on	on	IN
17438	4426	10	the	the	DT
17438	4426	11	loin	loin	NN
17438	4426	12	,	,	,
17438	4426	13	the	the	DT
17438	4426	14	shoulder	shoulder	NN
17438	4426	15	and	and	CC
17438	4426	16	balance	balance	NN
17438	4426	17	of	of	IN
17438	4426	18	the	the	DT
17438	4426	19	chuck	chuck	NN
17438	4426	20	is	be	VBZ
17438	4426	21	cut	cut	VBN
17438	4426	22	into	into	IN
17438	4426	23	chops	chop	NNS
17438	4426	24	for	for	IN
17438	4426	25	panning	pan	VBG
17438	4426	26	or	or	CC
17438	4426	27	braising	braise	VBG
17438	4426	28	.	.	.
17438	4427	1	These	these	DT
17438	4427	2	chops	chop	NNS
17438	4427	3	require	require	VBP
17438	4427	4	longer	long	JJR
17438	4427	5	time	time	NN
17438	4427	6	for	for	IN
17438	4427	7	cooking	cooking	NN
17438	4427	8	than	than	IN
17438	4427	9	those	those	DT
17438	4427	10	cut	cut	VBN
17438	4427	11	from	from	IN
17438	4427	12	the	the	DT
17438	4427	13	rack	rack	NN
17438	4427	14	or	or	CC
17438	4427	15	loin	loin	NN
17438	4427	16	.	.	.
17438	4428	1	ACCOMPANIMENTS	accompaniment	NNS
17438	4428	2	FOR	for	IN
17438	4428	3	LAMB	LAMB	NNP
17438	4428	4	AND	and	CC
17438	4428	5	MUTTON	MUTTON	NNP
17438	4428	6	Serve	serve	VBP
17438	4428	7	with	with	IN
17438	4428	8	a	a	DT
17438	4428	9	roast	roast	NN
17438	4428	10	shoulder	shoulder	NN
17438	4428	11	or	or	CC
17438	4428	12	leg	leg	NN
17438	4428	13	of	of	IN
17438	4428	14	lamb	lamb	NNP
17438	4428	15	,	,	,
17438	4428	16	mint	mint	NN
17438	4428	17	sauce	sauce	NN
17438	4428	18	,	,	,
17438	4428	19	green	green	JJ
17438	4428	20	grape	grape	NN
17438	4428	21	jelly	jelly	RB
17438	4428	22	,	,	,
17438	4428	23	peas	pea	NNS
17438	4428	24	or	or	CC
17438	4428	25	asparagus	asparagus	NN
17438	4428	26	and	and	CC
17438	4428	27	baked	baked	JJ
17438	4428	28	potatoes	potato	NNS
17438	4428	29	.	.	.
17438	4429	1	With	with	IN
17438	4429	2	mutton	mutton	NN
17438	4429	3	or	or	CC
17438	4429	4	lamb	lamb	NN
17438	4429	5	chops	chop	NNS
17438	4429	6	serve	serve	VBP
17438	4429	7	green	green	JJ
17438	4429	8	grape	grape	NN
17438	4429	9	jelly	jelly	NN
17438	4429	10	,	,	,
17438	4429	11	mint	mint	NN
17438	4429	12	or	or	CC
17438	4429	13	currant	currant	NN
17438	4429	14	jelly	jelly	RB
17438	4429	15	.	.	.
17438	4430	1	Mutton	Mutton	NNP
17438	4430	2	may	may	MD
17438	4430	3	be	be	VB
17438	4430	4	boiled	boil	VBN
17438	4430	5	and	and	CC
17438	4430	6	served	serve	VBN
17438	4430	7	with	with	IN
17438	4430	8	caper	caper	NN
17438	4430	9	or	or	CC
17438	4430	10	soubis	soubis	JJ
17438	4430	11	(	(	-LRB-
17438	4430	12	onions	onion	NNS
17438	4430	13	)	)	-RRB-
17438	4430	14	sauces	sauce	NNS
17438	4430	15	,	,	,
17438	4430	16	currant	currant	NN
17438	4430	17	jelly	jelly	NNP
17438	4430	18	sauce	sauce	NN
17438	4430	19	,	,	,
17438	4430	20	boiled	boil	VBN
17438	4430	21	or	or	CC
17438	4430	22	mashed	mash	VBN
17438	4430	23	potatoes	potato	NNS
17438	4430	24	,	,	,
17438	4430	25	peas	pea	NNS
17438	4430	26	,	,	,
17438	4430	27	string	string	NN
17438	4430	28	beans	bean	NNS
17438	4430	29	,	,	,
17438	4430	30	asparagus	asparagus	NNP
17438	4430	31	,	,	,
17438	4430	32	stuffed	stuff	VBD
17438	4430	33	tomatoes	tomato	NNS
17438	4430	34	and	and	CC
17438	4430	35	cole	cole	NNP
17438	4430	36	slaw	slaw	NN
17438	4430	37	.	.	.
17438	4431	1	HOW	how	WRB
17438	4431	2	TO	to	TO
17438	4431	3	DISTINGUISH	DISTINGUISH	NNP
17438	4431	4	BETWEEN	between	IN
17438	4431	5	LAMB	LAMB	NNP
17438	4431	6	AND	and	CC
17438	4431	7	MUTTON	MUTTON	NNP
17438	4431	8	Look	look	VB
17438	4431	9	first	first	RB
17438	4431	10	at	at	IN
17438	4431	11	the	the	DT
17438	4431	12	joint	joint	NN
17438	4431	13	above	above	IN
17438	4431	14	the	the	DT
17438	4431	15	hoof	hoof	NN
17438	4431	16	.	.	.
17438	4432	1	In	in	IN
17438	4432	2	lamb	lamb	NN
17438	4432	3	this	this	DT
17438	4432	4	joint	joint	NN
17438	4432	5	is	be	VBZ
17438	4432	6	serrated	serrated	JJ
17438	4432	7	or	or	CC
17438	4432	8	tooth	tooth	RB
17438	4432	9	-	-	HYPH
17438	4432	10	shaped	shaped	JJ
17438	4432	11	when	when	WRB
17438	4432	12	broken	break	VBN
17438	4432	13	,	,	,
17438	4432	14	while	while	IN
17438	4432	15	in	in	IN
17438	4432	16	the	the	DT
17438	4432	17	yearling	yearling	NN
17438	4432	18	and	and	CC
17438	4432	19	mutton	mutton	NN
17438	4432	20	it	-PRON-	PRP
17438	4432	21	is	be	VBZ
17438	4432	22	the	the	DT
17438	4432	23	smooth	smooth	JJ
17438	4432	24	oval	oval	JJ
17438	4432	25	ball	ball	NN
17438	4432	26	-	-	HYPH
17438	4432	27	and	and	CC
17438	4432	28	-	-	HYPH
17438	4432	29	socket	socket	NN
17438	4432	30	joint	joint	NN
17438	4432	31	.	.	.
17438	4433	1	In	in	IN
17438	4433	2	lamb	lamb	NN
17438	4433	3	the	the	DT
17438	4433	4	bones	bone	NNS
17438	4433	5	are	be	VBP
17438	4433	6	pinkish	pinkish	JJ
17438	4433	7	in	in	IN
17438	4433	8	color	color	NN
17438	4433	9	;	;	:
17438	4433	10	in	in	IN
17438	4433	11	mutton	mutton	NN
17438	4433	12	the	the	DT
17438	4433	13	bones	bone	NNS
17438	4433	14	are	be	VBP
17438	4433	15	a	a	DT
17438	4433	16	blue	blue	JJ
17438	4433	17	-	-	HYPH
17438	4433	18	white	white	JJ
17438	4433	19	color	color	NN
17438	4433	20	.	.	.
17438	4434	1	The	the	DT
17438	4434	2	pinkish	pinkish	NN
17438	4434	3	colored	color	VBN
17438	4434	4	skin	skin	NN
17438	4434	5	should	should	MD
17438	4434	6	be	be	VB
17438	4434	7	removed	remove	VBN
17438	4434	8	from	from	IN
17438	4434	9	lamb	lamb	NN
17438	4434	10	and	and	CC
17438	4434	11	yearling	yearle	VBG
17438	4434	12	before	before	IN
17438	4434	13	cooking	cooking	NN
17438	4434	14	.	.	.
17438	4435	1	This	this	DT
17438	4435	2	skin	skin	NN
17438	4435	3	contains	contain	VBZ
17438	4435	4	the	the	DT
17438	4435	5	woolly	woolly	JJ
17438	4435	6	flavor	flavor	NN
17438	4435	7	.	.	.
17438	4436	1	BONE	BONE	NNP
17438	4436	2	AND	and	CC
17438	4436	3	STUFFED	STUFFED	NNP
17438	4436	4	SHOULDER	SHOULDER	NNP
17438	4436	5	OF	of	IN
17438	4436	6	LAMB	LAMB	NNP
17438	4436	7	Have	have	VBP
17438	4436	8	the	the	DT
17438	4436	9	butcher	butcher	NN
17438	4436	10	bone	bone	NN
17438	4436	11	the	the	DT
17438	4436	12	shoulder	shoulder	NN
17438	4436	13	of	of	IN
17438	4436	14	lamb	lamb	NNP
17438	4436	15	and	and	CC
17438	4436	16	then	then	RB
17438	4436	17	wipe	wipe	VB
17438	4436	18	with	with	IN
17438	4436	19	a	a	DT
17438	4436	20	damp	damp	JJ
17438	4436	21	cloth	cloth	NN
17438	4436	22	.	.	.
17438	4437	1	Now	now	RB
17438	4437	2	prepare	prepare	VB
17438	4437	3	a	a	DT
17438	4437	4	filling	filling	NN
17438	4437	5	as	as	IN
17438	4437	6	follows	follow	VBZ
17438	4437	7	:	:	:
17438	4437	8	Mince	mince	VB
17438	4437	9	fine	fine	JJ
17438	4437	10	sufficient	sufficient	JJ
17438	4437	11	parsley	parsley	NN
17438	4437	12	to	to	TO
17438	4437	13	measure	measure	VB
17438	4437	14	one	one	CD
17438	4437	15	-	-	HYPH
17438	4437	16	half	half	NN
17438	4437	17	cup	cup	NN
17438	4437	18	.	.	.
17438	4438	1	Place	place	NN
17438	4438	2	in	in	IN
17438	4438	3	a	a	DT
17438	4438	4	bowl	bowl	NN
17438	4438	5	and	and	CC
17438	4438	6	add	add	VB
17438	4438	7	One	one	CD
17438	4438	8	green	green	JJ
17438	4438	9	pepper	pepper	NN
17438	4438	10	,	,	,
17438	4438	11	minced	mince	VBD
17438	4438	12	fine	fine	JJ
17438	4438	13	,	,	,
17438	4438	14	Two	two	CD
17438	4438	15	onions	onion	NNS
17438	4438	16	,	,	,
17438	4438	17	minced	mince	VBD
17438	4438	18	fine	fine	RB
17438	4438	19	,	,	,
17438	4438	20	One	one	CD
17438	4438	21	cup	cup	NN
17438	4438	22	of	of	IN
17438	4438	23	fine	fine	JJ
17438	4438	24	bread	bread	NN
17438	4438	25	crumbs	crumb	VBZ
17438	4438	26	,	,	,
17438	4438	27	Two	two	CD
17438	4438	28	teaspoons	teaspoon	NNS
17438	4438	29	of	of	IN
17438	4438	30	salt	salt	NN
17438	4438	31	,	,	,
17438	4438	32	One	one	CD
17438	4438	33	teaspoon	teaspoon	NN
17438	4438	34	of	of	IN
17438	4438	35	pepper	pepper	NN
17438	4438	36	,	,	,
17438	4438	37	One	one	CD
17438	4438	38	-	-	HYPH
17438	4438	39	half	half	NN
17438	4438	40	teaspoon	teaspoon	NN
17438	4438	41	of	of	IN
17438	4438	42	sweet	sweet	JJ
17438	4438	43	marjoram	marjoram	NNP
17438	4438	44	.	.	.
17438	4439	1	Mix	mix	VB
17438	4439	2	and	and	CC
17438	4439	3	then	then	RB
17438	4439	4	spread	spread	VB
17438	4439	5	the	the	DT
17438	4439	6	filling	filling	NN
17438	4439	7	and	and	CC
17438	4439	8	roll	roll	NN
17438	4439	9	,	,	,
17438	4439	10	tying	tie	VBG
17438	4439	11	securely	securely	RB
17438	4439	12	.	.	.
17438	4440	1	Now	now	RB
17438	4440	2	pat	pat	VB
17438	4440	3	just	just	RB
17438	4440	4	sufficient	sufficient	JJ
17438	4440	5	flour	flour	NN
17438	4440	6	into	into	IN
17438	4440	7	the	the	DT
17438	4440	8	meat	meat	NN
17438	4440	9	to	to	TO
17438	4440	10	cover	cover	VB
17438	4440	11	.	.	.
17438	4441	1	Place	place	NN
17438	4441	2	on	on	IN
17438	4441	3	a	a	DT
17438	4441	4	rack	rack	NN
17438	4441	5	in	in	IN
17438	4441	6	the	the	DT
17438	4441	7	baking	baking	NN
17438	4441	8	pan	pan	NN
17438	4441	9	and	and	CC
17438	4441	10	put	put	VBD
17438	4441	11	in	in	RP
17438	4441	12	a	a	DT
17438	4441	13	hot	hot	JJ
17438	4441	14	oven	oven	NN
17438	4441	15	.	.	.
17438	4442	1	Just	just	RB
17438	4442	2	as	as	RB
17438	4442	3	soon	soon	RB
17438	4442	4	as	as	IN
17438	4442	5	the	the	DT
17438	4442	6	meat	meat	NN
17438	4442	7	becomes	become	VBZ
17438	4442	8	brown	brown	JJ
17438	4442	9	commence	commence	NN
17438	4442	10	the	the	DT
17438	4442	11	basting	basting	NN
17438	4442	12	with	with	IN
17438	4442	13	one	one	CD
17438	4442	14	cup	cup	NN
17438	4442	15	of	of	IN
17438	4442	16	boiling	boiling	NN
17438	4442	17	water	water	NN
17438	4442	18	.	.	.
17438	4443	1	Reduce	reduce	VB
17438	4443	2	the	the	DT
17438	4443	3	heat	heat	NN
17438	4443	4	to	to	IN
17438	4443	5	a	a	DT
17438	4443	6	moderate	moderate	JJ
17438	4443	7	oven	oven	NN
17438	4443	8	.	.	.
17438	4444	1	The	the	DT
17438	4444	2	time	time	NN
17438	4444	3	to	to	TO
17438	4444	4	cook	cook	VB
17438	4444	5	:	:	:
17438	4444	6	Allow	allow	VB
17438	4444	7	the	the	DT
17438	4444	8	meat	meat	NN
17438	4444	9	thirty	thirty	CD
17438	4444	10	minutes	minute	NNS
17438	4444	11	for	for	IN
17438	4444	12	heating	heating	NN
17438	4444	13	,	,	,
17438	4444	14	so	so	IN
17438	4444	15	as	as	IN
17438	4444	16	to	to	TO
17438	4444	17	start	start	VB
17438	4444	18	cooking	cook	VBG
17438	4444	19	,	,	,
17438	4444	20	and	and	CC
17438	4444	21	then	then	RB
17438	4444	22	twenty	twenty	CD
17438	4444	23	minutes	minute	NNS
17438	4444	24	to	to	IN
17438	4444	25	the	the	DT
17438	4444	26	pound	pound	NN
17438	4444	27	,	,	,
17438	4444	28	counting	count	VBG
17438	4444	29	gross	gross	JJ
17438	4444	30	weight	weight	NN
17438	4444	31	.	.	.
17438	4445	1	Keep	keep	VB
17438	4445	2	the	the	DT
17438	4445	3	fact	fact	NN
17438	4445	4	in	in	IN
17438	4445	5	mind	mind	NN
17438	4445	6	that	that	IN
17438	4445	7	the	the	DT
17438	4445	8	rolled	roll	VBN
17438	4445	9	and	and	CC
17438	4445	10	filled	fill	VBN
17438	4445	11	meat	meat	NN
17438	4445	12	requires	require	VBZ
17438	4445	13	more	more	JJR
17438	4445	14	time	time	NN
17438	4445	15	than	than	IN
17438	4445	16	just	just	RB
17438	4445	17	the	the	DT
17438	4445	18	plain	plain	JJ
17438	4445	19	shoulder	shoulder	NN
17438	4445	20	.	.	.
17438	4446	1	To	to	TO
17438	4446	2	roast	roast	VB
17438	4446	3	the	the	DT
17438	4446	4	shoulder	shoulder	NN
17438	4446	5	unboned	unbone	VBD
17438	4446	6	allow	allow	VB
17438	4446	7	one	one	CD
17438	4446	8	-	-	HYPH
17438	4446	9	half	half	NN
17438	4446	10	hour	hour	NN
17438	4446	11	to	to	TO
17438	4446	12	start	start	VB
17438	4446	13	cooking	cook	VBG
17438	4446	14	and	and	CC
17438	4446	15	then	then	RB
17438	4446	16	fifteen	fifteen	CD
17438	4446	17	minutes	minute	NNS
17438	4446	18	to	to	IN
17438	4446	19	the	the	DT
17438	4446	20	pound	pound	NN
17438	4446	21	.	.	.
17438	4447	1	The	the	DT
17438	4447	2	leg	leg	NN
17438	4447	3	of	of	IN
17438	4447	4	lamb	lamb	NNP
17438	4447	5	may	may	MD
17438	4447	6	be	be	VB
17438	4447	7	boned	bone	VBN
17438	4447	8	and	and	CC
17438	4447	9	rolled	roll	VBN
17438	4447	10	or	or	CC
17438	4447	11	rolled	roll	VBN
17438	4447	12	and	and	CC
17438	4447	13	filled	fill	VBN
17438	4447	14	,	,	,
17438	4447	15	and	and	CC
17438	4447	16	then	then	RB
17438	4447	17	cooked	cook	VBN
17438	4447	18	just	just	RB
17438	4447	19	like	like	IN
17438	4447	20	the	the	DT
17438	4447	21	shoulder	shoulder	NN
17438	4447	22	.	.	.
17438	4448	1	BENGAL	BENGAL	NNP
17438	4448	2	CURRY	CURRY	NNP
17438	4448	3	OF	of	IN
17438	4448	4	LAMB	LAMB	NNP
17438	4448	5	Use	use	VB
17438	4448	6	the	the	DT
17438	4448	7	broken	broken	JJ
17438	4448	8	and	and	CC
17438	4448	9	coarse	coarse	JJ
17438	4448	10	pieces	piece	NNS
17438	4448	11	of	of	IN
17438	4448	12	meat	meat	NN
17438	4448	13	from	from	IN
17438	4448	14	the	the	DT
17438	4448	15	roast	roast	NNP
17438	4448	16	lamb	lamb	NN
17438	4448	17	.	.	.
17438	4449	1	Chop	chop	NN
17438	4449	2	fine	fine	RB
17438	4449	3	and	and	CC
17438	4449	4	then	then	RB
17438	4449	5	place	place	VB
17438	4449	6	in	in	IN
17438	4449	7	a	a	DT
17438	4449	8	saucepan	saucepan	NN
17438	4449	9	and	and	CC
17438	4449	10	add	add	VB
17438	4449	11	just	just	RB
17438	4449	12	sufficient	sufficient	JJ
17438	4449	13	water	water	NN
17438	4449	14	to	to	TO
17438	4449	15	barely	barely	RB
17438	4449	16	cover	cover	VB
17438	4449	17	.	.	.
17438	4450	1	Now	now	RB
17438	4450	2	add	add	VB
17438	4450	3	One	one	CD
17438	4450	4	onion	onion	NN
17438	4450	5	,	,	,
17438	4450	6	minced	mince	VBD
17438	4450	7	fine	fine	RB
17438	4450	8	,	,	,
17438	4450	9	One	one	CD
17438	4450	10	green	green	JJ
17438	4450	11	pepper	pepper	NN
17438	4450	12	,	,	,
17438	4450	13	minced	mince	VBD
17438	4450	14	fine	fine	RB
17438	4450	15	,	,	,
17438	4450	16	Four	four	CD
17438	4450	17	branches	branch	NNS
17438	4450	18	of	of	IN
17438	4450	19	parsley	parsley	NN
17438	4450	20	.	.	.
17438	4451	1	Cook	cook	VB
17438	4451	2	slowly	slowly	RB
17438	4451	3	until	until	IN
17438	4451	4	the	the	DT
17438	4451	5	meat	meat	NN
17438	4451	6	is	be	VBZ
17438	4451	7	very	very	RB
17438	4451	8	tender	tender	JJ
17438	4451	9	.	.	.
17438	4452	1	Now	now	RB
17438	4452	2	thicken	thicken	VB
17438	4452	3	the	the	DT
17438	4452	4	gravy	gravy	NN
17438	4452	5	,	,	,
17438	4452	6	using	use	VBG
17438	4452	7	cornstarch	cornstarch	NN
17438	4452	8	,	,	,
17438	4452	9	and	and	CC
17438	4452	10	season	season	NN
17438	4452	11	with	with	IN
17438	4452	12	One	one	CD
17438	4452	13	teaspoon	teaspoon	NN
17438	4452	14	of	of	IN
17438	4452	15	Worcestershire	Worcestershire	NNP
17438	4452	16	sauce	sauce	NN
17438	4452	17	,	,	,
17438	4452	18	Four	four	CD
17438	4452	19	tablespoons	tablespoon	NNS
17438	4452	20	of	of	IN
17438	4452	21	catsup	catsup	NN
17438	4452	22	,	,	,
17438	4452	23	Two	two	CD
17438	4452	24	teaspoons	teaspoon	NNS
17438	4452	25	of	of	IN
17438	4452	26	salt	salt	NN
17438	4452	27	,	,	,
17438	4452	28	One	one	CD
17438	4452	29	teaspoon	teaspoon	NN
17438	4452	30	of	of	IN
17438	4452	31	paprika	paprika	NNP
17438	4452	32	,	,	,
17438	4452	33	One	one	CD
17438	4452	34	-	-	HYPH
17438	4452	35	half	half	NN
17438	4452	36	teaspoon	teaspoon	NN
17438	4452	37	of	of	IN
17438	4452	38	curry	curry	NN
17438	4452	39	powder	powder	NN
17438	4452	40	.	.	.
17438	4453	1	Make	make	VB
17438	4453	2	a	a	DT
17438	4453	3	border	border	NN
17438	4453	4	of	of	IN
17438	4453	5	cooked	cooked	JJ
17438	4453	6	rice	rice	NN
17438	4453	7	on	on	IN
17438	4453	8	a	a	DT
17438	4453	9	hot	hot	JJ
17438	4453	10	platter	platter	NN
17438	4453	11	.	.	.
17438	4454	1	Lift	lift	VB
17438	4454	2	the	the	DT
17438	4454	3	curry	curry	NN
17438	4454	4	into	into	IN
17438	4454	5	the	the	DT
17438	4454	6	centre	centre	NN
17438	4454	7	of	of	IN
17438	4454	8	platter	platter	NN
17438	4454	9	and	and	CC
17438	4454	10	garnish	garnish	VB
17438	4454	11	with	with	IN
17438	4454	12	one	one	CD
17438	4454	13	hard	hard	RB
17438	4454	14	-	-	HYPH
17438	4454	15	boiled	boil	VBN
17438	4454	16	egg	egg	NN
17438	4454	17	,	,	,
17438	4454	18	chopped	chop	VBD
17438	4454	19	fine	fine	RB
17438	4454	20	.	.	.
17438	4455	1	BAKED	BAKED	NNP
17438	4455	2	EMINCE	EMINCE	NNP
17438	4455	3	OF	of	IN
17438	4455	4	LAMB	lamb	NN
17438	4455	5	IN	in	IN
17438	4455	6	GREEN	GREEN	NNP
17438	4455	7	PEPPERS	pepper	NNS
17438	4455	8	Mince	mince	VBP
17438	4455	9	the	the	DT
17438	4455	10	left	leave	VBN
17438	4455	11	-	-	HYPH
17438	4455	12	over	over	RP
17438	4455	13	portion	portion	NN
17438	4455	14	of	of	IN
17438	4455	15	roast	roast	NNP
17438	4455	16	lamb	lamb	NNP
17438	4455	17	fine	fine	NN
17438	4455	18	,	,	,
17438	4455	19	then	then	RB
17438	4455	20	measure	measure	VB
17438	4455	21	and	and	CC
17438	4455	22	add	add	VB
17438	4455	23	any	any	DT
17438	4455	24	filling	filling	NN
17438	4455	25	that	that	WDT
17438	4455	26	may	may	MD
17438	4455	27	be	be	VB
17438	4455	28	left	leave	VBN
17438	4455	29	over	over	RP
17438	4455	30	.	.	.
17438	4456	1	Place	place	NN
17438	4456	2	in	in	IN
17438	4456	3	a	a	DT
17438	4456	4	saucepan	saucepan	NN
17438	4456	5	and	and	CC
17438	4456	6	add	add	VB
17438	4456	7	just	just	RB
17438	4456	8	sufficient	sufficient	JJ
17438	4456	9	boiling	boiling	NN
17438	4456	10	water	water	NN
17438	4456	11	to	to	TO
17438	4456	12	cover	cover	VB
17438	4456	13	.	.	.
17438	4457	1	Cook	cook	VB
17438	4457	2	slowly	slowly	RB
17438	4457	3	until	until	IN
17438	4457	4	tender	tender	NN
17438	4457	5	and	and	CC
17438	4457	6	then	then	RB
17438	4457	7	thicken	thicken	VB
17438	4457	8	the	the	DT
17438	4457	9	gravy	gravy	NN
17438	4457	10	.	.	.
17438	4458	1	Now	now	RB
17438	4458	2	to	to	IN
17438	4458	3	one	one	CD
17438	4458	4	cup	cup	NN
17438	4458	5	of	of	IN
17438	4458	6	the	the	DT
17438	4458	7	cold	cold	JJ
17438	4458	8	meat	meat	NNP
17438	4458	9	add	add	VB
17438	4458	10	One	one	CD
17438	4458	11	cup	cup	NN
17438	4458	12	of	of	IN
17438	4458	13	boiled	boil	VBN
17438	4458	14	rice	rice	NN
17438	4458	15	,	,	,
17438	4458	16	One	one	CD
17438	4458	17	cup	cup	NN
17438	4458	18	of	of	IN
17438	4458	19	canned	canned	JJ
17438	4458	20	tomatoes	tomato	NNS
17438	4458	21	,	,	,
17438	4458	22	Three	three	CD
17438	4458	23	onions	onion	NNS
17438	4458	24	,	,	,
17438	4458	25	chopped	chop	VBD
17438	4458	26	fine	fine	JJ
17438	4458	27	,	,	,
17438	4458	28	One	one	CD
17438	4458	29	tablespoon	tablespoon	NN
17438	4458	30	of	of	IN
17438	4458	31	salt	salt	NN
17438	4458	32	,	,	,
17438	4458	33	One	one	CD
17438	4458	34	teaspoon	teaspoon	NN
17438	4458	35	of	of	IN
17438	4458	36	paprika	paprika	NNP
17438	4458	37	.	.	.
17438	4459	1	Mix	mix	VB
17438	4459	2	and	and	CC
17438	4459	3	then	then	RB
17438	4459	4	fill	fill	VB
17438	4459	5	into	into	IN
17438	4459	6	the	the	DT
17438	4459	7	prepared	prepare	VBN
17438	4459	8	peppers	pepper	NNS
17438	4459	9	.	.	.
17438	4460	1	Set	Set	VBN
17438	4460	2	in	in	IN
17438	4460	3	a	a	DT
17438	4460	4	baking	baking	NN
17438	4460	5	pan	pan	NN
17438	4460	6	and	and	CC
17438	4460	7	add	add	VB
17438	4460	8	one	one	CD
17438	4460	9	cup	cup	NN
17438	4460	10	of	of	IN
17438	4460	11	boiling	boiling	NN
17438	4460	12	water	water	NN
17438	4460	13	.	.	.
17438	4461	1	Bake	bake	VB
17438	4461	2	in	in	IN
17438	4461	3	a	a	DT
17438	4461	4	moderate	moderate	JJ
17438	4461	5	oven	oven	NN
17438	4461	6	for	for	IN
17438	4461	7	thirty	thirty	CD
17438	4461	8	-	-	HYPH
17438	4461	9	five	five	CD
17438	4461	10	minutes	minute	NNS
17438	4461	11	.	.	.
17438	4462	1	Serve	serve	VB
17438	4462	2	with	with	IN
17438	4462	3	cheese	cheese	NN
17438	4462	4	sauce	sauce	NN
17438	4462	5	.	.	.
17438	4463	1	Boiled	boil	VBN
17438	4463	2	mutton	mutton	NN
17438	4463	3	or	or	CC
17438	4463	4	lamb	lamb	NN
17438	4463	5	may	may	MD
17438	4463	6	be	be	VB
17438	4463	7	used	use	VBN
17438	4463	8	in	in	IN
17438	4463	9	these	these	DT
17438	4463	10	dishes	dish	NNS
17438	4463	11	to	to	TO
17438	4463	12	replace	replace	VB
17438	4463	13	the	the	DT
17438	4463	14	roast	roast	NN
17438	4463	15	meat	meat	NN
17438	4463	16	.	.	.
17438	4464	1	HOW	how	WRB
17438	4464	2	TO	to	TO
17438	4464	3	USE	use	VB
17438	4464	4	LEFT	left	NN
17438	4464	5	OVER	over	IN
17438	4464	6	LAMB	LAMB	NNP
17438	4464	7	Cut	Cut	NNP
17438	4464	8	slices	slice	NNS
17438	4464	9	from	from	IN
17438	4464	10	the	the	DT
17438	4464	11	roast	roast	NN
17438	4464	12	lamb	lamb	NN
17438	4464	13	and	and	CC
17438	4464	14	then	then	RB
17438	4464	15	line	line	VB
17438	4464	16	a	a	DT
17438	4464	17	large	large	JJ
17438	4464	18	platter	platter	NN
17438	4464	19	with	with	IN
17438	4464	20	crisp	crisp	JJ
17438	4464	21	leaves	leave	NNS
17438	4464	22	of	of	IN
17438	4464	23	lettuce	lettuce	NN
17438	4464	24	.	.	.
17438	4465	1	Place	place	NN
17438	4465	2	on	on	IN
17438	4465	3	the	the	DT
17438	4465	4	platter	platter	NN
17438	4465	5	the	the	DT
17438	4465	6	slices	slice	NNS
17438	4465	7	of	of	IN
17438	4465	8	meat	meat	NN
17438	4465	9	.	.	.
17438	4466	1	Serve	serve	VB
17438	4466	2	with	with	IN
17438	4466	3	mint	mint	NN
17438	4466	4	or	or	CC
17438	4466	5	currant	currant	NN
17438	4466	6	jelly	jelly	RB
17438	4466	7	.	.	.
17438	4467	1	Use	use	VB
17438	4467	2	the	the	DT
17438	4467	3	uneven	uneven	JJ
17438	4467	4	pieces	piece	NNS
17438	4467	5	for	for	IN
17438	4467	6	curry	curry	NN
17438	4467	7	of	of	IN
17438	4467	8	lamb	lamb	NN
17438	4467	9	or	or	CC
17438	4467	10	a	a	DT
17438	4467	11	baked	bake	VBN
17438	4467	12	emince	emince	NN
17438	4467	13	of	of	IN
17438	4467	14	lamb	lamb	NNP
17438	4467	15	,	,	,
17438	4467	16	with	with	IN
17438	4467	17	green	green	JJ
17438	4467	18	peppers	pepper	NNS
17438	4467	19	and	and	CC
17438	4467	20	vegetable	vegetable	NN
17438	4467	21	salad	salad	NN
17438	4467	22	.	.	.
17438	4468	1	LAMB	LAMB	NNP
17438	4468	2	BOILED	boil	VBN
17438	4468	3	WITH	with	IN
17438	4468	4	RAVOLI	RAVOLI	NNS
17438	4468	5	Have	have	VBP
17438	4468	6	the	the	DT
17438	4468	7	butcher	butcher	NN
17438	4468	8	cut	cut	NN
17438	4468	9	for	for	IN
17438	4468	10	stewing	stew	VBG
17438	4468	11	one	one	CD
17438	4468	12	pound	pound	NN
17438	4468	13	of	of	IN
17438	4468	14	the	the	DT
17438	4468	15	neck	neck	NN
17438	4468	16	of	of	IN
17438	4468	17	lamb	lamb	NN
17438	4468	18	.	.	.
17438	4469	1	Wash	wash	VB
17438	4469	2	and	and	CC
17438	4469	3	place	place	NN
17438	4469	4	in	in	IN
17438	4469	5	a	a	DT
17438	4469	6	saucepan	saucepan	NN
17438	4469	7	and	and	CC
17438	4469	8	add	add	VB
17438	4469	9	Three	three	CD
17438	4469	10	pints	pint	NNS
17438	4469	11	of	of	IN
17438	4469	12	cold	cold	JJ
17438	4469	13	water	water	NN
17438	4469	14	,	,	,
17438	4469	15	One	one	CD
17438	4469	16	faggot	faggot	NN
17438	4469	17	of	of	IN
17438	4469	18	soup	soup	NN
17438	4469	19	herbs	herb	NNS
17438	4469	20	,	,	,
17438	4469	21	One	one	CD
17438	4469	22	carrot	carrot	NN
17438	4469	23	,	,	,
17438	4469	24	cut	cut	VBD
17438	4469	25	very	very	RB
17438	4469	26	fine	fine	JJ
17438	4469	27	,	,	,
17438	4469	28	Two	two	CD
17438	4469	29	onions	onion	NNS
17438	4469	30	,	,	,
17438	4469	31	chopped	chop	VBD
17438	4469	32	fine	fine	RB
17438	4469	33	.	.	.
17438	4470	1	Cook	cook	VB
17438	4470	2	very	very	RB
17438	4470	3	slowly	slowly	RB
17438	4470	4	until	until	IN
17438	4470	5	the	the	DT
17438	4470	6	meat	meat	NN
17438	4470	7	is	be	VBZ
17438	4470	8	tender	tender	JJ
17438	4470	9	and	and	CC
17438	4470	10	then	then	RB
17438	4470	11	strain	strain	VB
17438	4470	12	off	off	RP
17438	4470	13	the	the	DT
17438	4470	14	broth	broth	NN
17438	4470	15	.	.	.
17438	4471	1	Cool	cool	UH
17438	4471	2	,	,	,
17438	4471	3	then	then	RB
17438	4471	4	pick	pick	VB
17438	4471	5	the	the	DT
17438	4471	6	meat	meat	NN
17438	4471	7	from	from	IN
17438	4471	8	the	the	DT
17438	4471	9	bones	bone	NNS
17438	4471	10	.	.	.
17438	4472	1	Chop	chop	VB
17438	4472	2	the	the	DT
17438	4472	3	meat	meat	NN
17438	4472	4	very	very	RB
17438	4472	5	fine	fine	RB
17438	4472	6	and	and	CC
17438	4472	7	add	add	VB
17438	4472	8	One	one	CD
17438	4472	9	and	and	CC
17438	4472	10	one	one	CD
17438	4472	11	-	-	HYPH
17438	4472	12	half	half	NN
17438	4472	13	teaspoons	teaspoon	NNS
17438	4472	14	of	of	IN
17438	4472	15	salt	salt	NN
17438	4472	16	,	,	,
17438	4472	17	One	one	CD
17438	4472	18	teaspoon	teaspoon	NN
17438	4472	19	of	of	IN
17438	4472	20	paprika	paprika	NNS
17438	4472	21	,	,	,
17438	4472	22	Two	two	CD
17438	4472	23	onions	onion	NNS
17438	4472	24	,	,	,
17438	4472	25	grated	grate	VBD
17438	4472	26	,	,	,
17438	4472	27	One	one	CD
17438	4472	28	green	green	JJ
17438	4472	29	pepper	pepper	NN
17438	4472	30	,	,	,
17438	4472	31	chopped	chop	VBD
17438	4472	32	fine	fine	RB
17438	4472	33	,	,	,
17438	4472	34	One	one	CD
17438	4472	35	egg	egg	NN
17438	4472	36	.	.	.
17438	4473	1	Mix	mix	VB
17438	4473	2	thoroughly	thoroughly	RB
17438	4473	3	and	and	CC
17438	4473	4	then	then	RB
17438	4473	5	prepare	prepare	VB
17438	4473	6	a	a	DT
17438	4473	7	dough	dough	NN
17438	4473	8	as	as	IN
17438	4473	9	follows	follow	VBZ
17438	4473	10	:	:	:
17438	4473	11	Place	place	NN
17438	4473	12	in	in	IN
17438	4473	13	a	a	DT
17438	4473	14	mixing	mixing	JJ
17438	4473	15	bowl	bowl	NN
17438	4473	16	Two	two	CD
17438	4473	17	cups	cup	NNS
17438	4473	18	of	of	IN
17438	4473	19	flour	flour	NN
17438	4473	20	,	,	,
17438	4473	21	One	one	CD
17438	4473	22	teaspoon	teaspoon	NN
17438	4473	23	of	of	IN
17438	4473	24	salt	salt	NN
17438	4473	25	,	,	,
17438	4473	26	One	one	CD
17438	4473	27	teaspoon	teaspoon	NN
17438	4473	28	of	of	IN
17438	4473	29	paprika	paprika	NNS
17438	4473	30	,	,	,
17438	4473	31	Three	three	CD
17438	4473	32	tablespoons	tablespoon	NNS
17438	4473	33	of	of	IN
17438	4473	34	finely	finely	RB
17438	4473	35	minced	mince	VBN
17438	4473	36	parsley	parsley	NN
17438	4473	37	.	.	.
17438	4474	1	Mix	mix	VB
17438	4474	2	by	by	IN
17438	4474	3	rubbing	rub	VBG
17438	4474	4	between	between	IN
17438	4474	5	the	the	DT
17438	4474	6	hands	hand	NNS
17438	4474	7	and	and	CC
17438	4474	8	then	then	RB
17438	4474	9	use	use	VB
17438	4474	10	one	one	CD
17438	4474	11	large	large	JJ
17438	4474	12	egg	egg	NN
17438	4474	13	and	and	CC
17438	4474	14	five	five	CD
17438	4474	15	tablespoons	tablespoon	NNS
17438	4474	16	of	of	IN
17438	4474	17	water	water	NN
17438	4474	18	to	to	TO
17438	4474	19	make	make	VB
17438	4474	20	a	a	DT
17438	4474	21	dough	dough	NN
17438	4474	22	.	.	.
17438	4475	1	Knead	knead	NN
17438	4475	2	until	until	IN
17438	4475	3	very	very	RB
17438	4475	4	smooth	smooth	JJ
17438	4475	5	and	and	CC
17438	4475	6	then	then	RB
17438	4475	7	roll	roll	VB
17438	4475	8	out	out	RP
17438	4475	9	as	as	RB
17438	4475	10	thin	thin	JJ
17438	4475	11	as	as	IN
17438	4475	12	paper	paper	NN
17438	4475	13	.	.	.
17438	4476	1	Cut	cut	VB
17438	4476	2	into	into	IN
17438	4476	3	four	four	CD
17438	4476	4	-	-	HYPH
17438	4476	5	inch	inch	NN
17438	4476	6	squares	square	NNS
17438	4476	7	and	and	CC
17438	4476	8	brush	brush	VB
17438	4476	9	the	the	DT
17438	4476	10	edges	edge	NNS
17438	4476	11	with	with	IN
17438	4476	12	water	water	NN
17438	4476	13	.	.	.
17438	4477	1	Place	place	VB
17438	4477	2	a	a	DT
17438	4477	3	spoonful	spoonful	NN
17438	4477	4	of	of	IN
17438	4477	5	prepared	prepare	VBN
17438	4477	6	meat	meat	NN
17438	4477	7	on	on	IN
17438	4477	8	the	the	DT
17438	4477	9	dough	dough	NN
17438	4477	10	and	and	CC
17438	4477	11	then	then	RB
17438	4477	12	fold	fold	VB
17438	4477	13	over	over	RP
17438	4477	14	and	and	CC
17438	4477	15	press	press	VB
17438	4477	16	the	the	DT
17438	4477	17	wet	wet	JJ
17438	4477	18	edges	edge	NNS
17438	4477	19	of	of	IN
17438	4477	20	the	the	DT
17438	4477	21	pastry	pastry	NN
17438	4477	22	tightly	tightly	RB
17438	4477	23	together	together	RB
17438	4477	24	.	.	.
17438	4478	1	When	when	WRB
17438	4478	2	all	all	DT
17438	4478	3	are	be	VBP
17438	4478	4	ready	ready	JJ
17438	4478	5	drop	drop	NN
17438	4478	6	in	in	IN
17438	4478	7	a	a	DT
17438	4478	8	large	large	JJ
17438	4478	9	saucepan	saucepan	NN
17438	4478	10	of	of	IN
17438	4478	11	boiling	boiling	NN
17438	4478	12	water	water	NN
17438	4478	13	.	.	.
17438	4479	1	Cook	cook	VB
17438	4479	2	for	for	IN
17438	4479	3	fifteen	fifteen	CD
17438	4479	4	minutes	minute	NNS
17438	4479	5	and	and	CC
17438	4479	6	then	then	RB
17438	4479	7	lift	lift	VB
17438	4479	8	with	with	IN
17438	4479	9	a	a	DT
17438	4479	10	skimmer	skimmer	NN
17438	4479	11	;	;	:
17438	4479	12	place	place	NN
17438	4479	13	in	in	IN
17438	4479	14	a	a	DT
17438	4479	15	dish	dish	NN
17438	4479	16	and	and	CC
17438	4479	17	pour	pour	VB
17438	4479	18	over	over	IN
17438	4479	19	the	the	DT
17438	4479	20	heated	heated	JJ
17438	4479	21	and	and	CC
17438	4479	22	seasoned	season	VBD
17438	4479	23	lamb	lamb	NNP
17438	4479	24	broth	broth	NN
17438	4479	25	;	;	:
17438	4479	26	then	then	RB
17438	4479	27	sprinkle	sprinkle	VB
17438	4479	28	over	over	IN
17438	4479	29	all	all	DT
17438	4479	30	four	four	CD
17438	4479	31	tablespoons	tablespoon	NNS
17438	4479	32	of	of	IN
17438	4479	33	grated	grate	VBN
17438	4479	34	cheese	cheese	NN
17438	4479	35	and	and	CC
17438	4479	36	two	two	CD
17438	4479	37	tablespoons	tablespoon	NNS
17438	4479	38	of	of	IN
17438	4479	39	finely	finely	RB
17438	4479	40	minced	mince	VBN
17438	4479	41	parsley	parsley	NN
17438	4479	42	.	.	.
17438	4480	1	LAMB	LAMB	NNP
17438	4480	2	HARICOT	HARICOT	NNP
17438	4480	3	Soak	Soak	NNP
17438	4480	4	one	one	CD
17438	4480	5	pint	pint	NN
17438	4480	6	of	of	IN
17438	4480	7	lima	lima	NNP
17438	4480	8	beans	bean	NNS
17438	4480	9	overnight	overnight	RB
17438	4480	10	and	and	CC
17438	4480	11	then	then	RB
17438	4480	12	look	look	VB
17438	4480	13	over	over	RP
17438	4480	14	carefully	carefully	RB
17438	4480	15	in	in	IN
17438	4480	16	the	the	DT
17438	4480	17	morning	morning	NN
17438	4480	18	.	.	.
17438	4481	1	Parboil	Parboil	NNP
17438	4481	2	and	and	CC
17438	4481	3	then	then	RB
17438	4481	4	place	place	VB
17438	4481	5	in	in	IN
17438	4481	6	a	a	DT
17438	4481	7	baking	baking	NN
17438	4481	8	dish	dish	NN
17438	4481	9	with	with	IN
17438	4481	10	One	one	CD
17438	4481	11	-	-	HYPH
17438	4481	12	half	half	NN
17438	4481	13	cup	cup	NN
17438	4481	14	of	of	IN
17438	4481	15	diced	diced	JJ
17438	4481	16	onions	onion	NNS
17438	4481	17	,	,	,
17438	4481	18	One	one	CD
17438	4481	19	pound	pound	NN
17438	4481	20	of	of	IN
17438	4481	21	neck	neck	NN
17438	4481	22	of	of	IN
17438	4481	23	mutton	mutton	NN
17438	4481	24	cut	cut	VBN
17438	4481	25	into	into	IN
17438	4481	26	cutlets	cutlet	NNS
17438	4481	27	,	,	,
17438	4481	28	One	one	CD
17438	4481	29	cup	cup	NN
17438	4481	30	of	of	IN
17438	4481	31	canned	canned	JJ
17438	4481	32	tomatoes	tomato	NNS
17438	4481	33	.	.	.
17438	4482	1	Season	season	NN
17438	4482	2	with	with	IN
17438	4482	3	salt	salt	NN
17438	4482	4	and	and	CC
17438	4482	5	pepper	pepper	NN
17438	4482	6	and	and	CC
17438	4482	7	add	add	VB
17438	4482	8	sufficient	sufficient	JJ
17438	4482	9	boiling	boiling	NN
17438	4482	10	water	water	NN
17438	4482	11	to	to	TO
17438	4482	12	cover	cover	VB
17438	4482	13	all	all	DT
17438	4482	14	.	.	.
17438	4483	1	Place	place	NN
17438	4483	2	in	in	IN
17438	4483	3	a	a	DT
17438	4483	4	moderate	moderate	JJ
17438	4483	5	oven	oven	NN
17438	4483	6	and	and	CC
17438	4483	7	bake	bake	VB
17438	4483	8	for	for	IN
17438	4483	9	three	three	CD
17438	4483	10	hours	hour	NNS
17438	4483	11	.	.	.
17438	4484	1	INDIVIDUAL	INDIVIDUAL	NNP
17438	4484	2	LAMB	LAMB	NNP
17438	4484	3	POTPIES	potpie	NNS
17438	4484	4	Mince	mince	VBP
17438	4484	5	the	the	DT
17438	4484	6	meat	meat	NN
17438	4484	7	left	leave	VBD
17438	4484	8	on	on	IN
17438	4484	9	the	the	DT
17438	4484	10	leg	leg	NN
17438	4484	11	of	of	IN
17438	4484	12	lamb	lamb	NNP
17438	4484	13	.	.	.
17438	4485	1	Place	place	NN
17438	4485	2	in	in	IN
17438	4485	3	a	a	DT
17438	4485	4	saucepan	saucepan	NN
17438	4485	5	and	and	CC
17438	4485	6	cover	cover	NN
17438	4485	7	with	with	IN
17438	4485	8	cold	cold	JJ
17438	4485	9	water	water	NN
17438	4485	10	,	,	,
17438	4485	11	adding	add	VBG
17438	4485	12	One	one	CD
17438	4485	13	carrot	carrot	NN
17438	4485	14	,	,	,
17438	4485	15	diced	dice	VBN
17438	4485	16	,	,	,
17438	4485	17	Four	four	CD
17438	4485	18	onions	onion	NNS
17438	4485	19	,	,	,
17438	4485	20	Four	four	CD
17438	4485	21	potatoes	potato	NNS
17438	4485	22	cut	cut	VBD
17438	4485	23	in	in	IN
17438	4485	24	halves	half	NNS
17438	4485	25	.	.	.
17438	4486	1	Cook	cook	VB
17438	4486	2	slowly	slowly	RB
17438	4486	3	until	until	IN
17438	4486	4	the	the	DT
17438	4486	5	vegetables	vegetable	NNS
17438	4486	6	are	be	VBP
17438	4486	7	soft	soft	JJ
17438	4486	8	;	;	:
17438	4486	9	lift	lift	VB
17438	4486	10	the	the	DT
17438	4486	11	onions	onion	NNS
17438	4486	12	and	and	CC
17438	4486	13	potatoes	potato	NNS
17438	4486	14	and	and	CC
17438	4486	15	thicken	thicken	VB
17438	4486	16	the	the	DT
17438	4486	17	gravy	gravy	NN
17438	4486	18	and	and	CC
17438	4486	19	season	season	NN
17438	4486	20	with	with	IN
17438	4486	21	Two	two	CD
17438	4486	22	teaspoons	teaspoon	NNS
17438	4486	23	of	of	IN
17438	4486	24	salt	salt	NN
17438	4486	25	,	,	,
17438	4486	26	One	one	CD
17438	4486	27	teaspoon	teaspoon	NN
17438	4486	28	of	of	IN
17438	4486	29	pepper	pepper	NN
17438	4486	30	,	,	,
17438	4486	31	One	one	CD
17438	4486	32	green	green	JJ
17438	4486	33	pepper	pepper	NN
17438	4486	34	,	,	,
17438	4486	35	chopped	chop	VBD
17438	4486	36	fine	fine	JJ
17438	4486	37	,	,	,
17438	4486	38	One	one	CD
17438	4486	39	tablespoon	tablespoon	NN
17438	4486	40	of	of	IN
17438	4486	41	Worcestershire	Worcestershire	NNP
17438	4486	42	sauce	sauce	NN
17438	4486	43	.	.	.
17438	4487	1	Place	place	NN
17438	4487	2	portion	portion	NN
17438	4487	3	of	of	IN
17438	4487	4	the	the	DT
17438	4487	5	meat	meat	NN
17438	4487	6	,	,	,
17438	4487	7	two	two	CD
17438	4487	8	potatoes	potato	NNS
17438	4487	9	,	,	,
17438	4487	10	one	one	CD
17438	4487	11	onion	onion	NN
17438	4487	12	and	and	CC
17438	4487	13	some	some	DT
17438	4487	14	gravy	gravy	NN
17438	4487	15	in	in	IN
17438	4487	16	individual	individual	JJ
17438	4487	17	baking	baking	NN
17438	4487	18	dishes	dish	NNS
17438	4487	19	.	.	.
17438	4488	1	Cover	cover	VB
17438	4488	2	with	with	IN
17438	4488	3	a	a	DT
17438	4488	4	crust	crust	NN
17438	4488	5	of	of	IN
17438	4488	6	pastry	pastry	NN
17438	4488	7	and	and	CC
17438	4488	8	bake	bake	NN
17438	4488	9	in	in	RP
17438	4488	10	a	a	DT
17438	4488	11	moderate	moderate	JJ
17438	4488	12	oven	oven	NN
17438	4488	13	for	for	IN
17438	4488	14	twenty	twenty	CD
17438	4488	15	minutes	minute	NNS
17438	4488	16	.	.	.
17438	4489	1	SPANISH	SPANISH	NNP
17438	4489	2	MACARONI	MACARONI	NNP
17438	4489	3	Mince	Mince	NNP
17438	4489	4	fine	fine	JJ
17438	4489	5	Three	three	CD
17438	4489	6	green	green	JJ
17438	4489	7	peppers	pepper	NNS
17438	4489	8	,	,	,
17438	4489	9	Four	four	CD
17438	4489	10	onions	onion	NNS
17438	4489	11	,	,	,
17438	4489	12	Two	two	CD
17438	4489	13	tomatoes	tomato	NNS
17438	4489	14	.	.	.
17438	4490	1	Now	now	RB
17438	4490	2	place	place	VB
17438	4490	3	five	five	CD
17438	4490	4	tablespoons	tablespoon	NNS
17438	4490	5	of	of	IN
17438	4490	6	fat	fat	NN
17438	4490	7	in	in	IN
17438	4490	8	a	a	DT
17438	4490	9	frying	fry	VBG
17438	4490	10	pan	pan	NN
17438	4490	11	and	and	CC
17438	4490	12	add	add	VB
17438	4490	13	the	the	DT
17438	4490	14	prepared	prepare	VBN
17438	4490	15	vegetables	vegetable	NNS
17438	4490	16	and	and	CC
17438	4490	17	cook	cook	VB
17438	4490	18	slowly	slowly	RB
17438	4490	19	until	until	IN
17438	4490	20	tender	tender	NN
17438	4490	21	without	without	IN
17438	4490	22	browning	brown	VBG
17438	4490	23	,	,	,
17438	4490	24	and	and	CC
17438	4490	25	then	then	RB
17438	4490	26	add	add	VB
17438	4490	27	one	one	CD
17438	4490	28	-	-	HYPH
17438	4490	29	half	half	NN
17438	4490	30	package	package	NN
17438	4490	31	of	of	IN
17438	4490	32	cooked	cooked	JJ
17438	4490	33	macaroni	macaroni	NN
17438	4490	34	and	and	CC
17438	4490	35	Two	two	CD
17438	4490	36	teaspoons	teaspoon	NNS
17438	4490	37	of	of	IN
17438	4490	38	salt	salt	NN
17438	4490	39	,	,	,
17438	4490	40	One	one	CD
17438	4490	41	teaspoon	teaspoon	NN
17438	4490	42	of	of	IN
17438	4490	43	pepper	pepper	NN
17438	4490	44	,	,	,
17438	4490	45	One	one	CD
17438	4490	46	-	-	HYPH
17438	4490	47	half	half	NN
17438	4490	48	cup	cup	NN
17438	4490	49	of	of	IN
17438	4490	50	gravy	gravy	NN
17438	4490	51	from	from	IN
17438	4490	52	the	the	DT
17438	4490	53	kidney	kidney	NN
17438	4490	54	stew	stew	NN
17438	4490	55	.	.	.
17438	4491	1	Cook	cook	VB
17438	4491	2	slowly	slowly	RB
17438	4491	3	for	for	IN
17438	4491	4	fifteen	fifteen	CD
17438	4491	5	minutes	minute	NNS
17438	4491	6	.	.	.
17438	4492	1	FALL	FALL	NNP
17438	4492	2	MENU	menu	NN
17438	4492	3	BREAKFAST	BREAKFAST	NNP
17438	4492	4	Oranges	Oranges	NNPS
17438	4492	5	Cereal	Cereal	NNP
17438	4492	6	and	and	CC
17438	4492	7	Cream	Cream	NNP
17438	4492	8	Creamed	cream	VBD
17438	4492	9	Beef	Beef	NNP
17438	4492	10	in	in	IN
17438	4492	11	Popover	Popover	NNP
17438	4492	12	Cases	Cases	NNPS
17438	4492	13	Coffee	Coffee	NNP
17438	4492	14	DINNER	DINNER	NNP
17438	4492	15	Radishes	radish	NNS
17438	4492	16	Sliced	Sliced	NNP
17438	4492	17	Cucumbers	Cucumbers	NNPS
17438	4492	18	Kidney	Kidney	NNP
17438	4492	19	Pie	Pie	NNP
17438	4492	20	Spanish	Spanish	NNP
17438	4492	21	Macaroni	Macaroni	NNP
17438	4492	22	Buttered	Buttered	NNP
17438	4492	23	Beets	Beets	NNP
17438	4492	24	Cole	Cole	NNP
17438	4492	25	Slaw	Slaw	NNP
17438	4492	26	Orange	Orange	NNP
17438	4492	27	Pudding	Pudding	NNP
17438	4492	28	Coffee	Coffee	NNP
17438	4492	29	SUPPER	SUPPER	NNP
17438	4492	30	Rice	Rice	NNP
17438	4492	31	Croquettes	Croquettes	NNP
17438	4492	32	with	with	IN
17438	4492	33	Cream	Cream	NNP
17438	4492	34	Beef	Beef	NNP
17438	4492	35	Sauce	Sauce	NNP
17438	4492	36	Cole	Cole	NNP
17438	4492	37	Slaw	Slaw	NNP
17438	4492	38	Orange	Orange	NNP
17438	4492	39	Shortcake	Shortcake	NNP
17438	4492	40	Tea	Tea	NNP
17438	4492	41	HOW	how	WRB
17438	4492	42	TO	to	TO
17438	4492	43	PREPARE	prepare	VB
17438	4492	44	RECIPES	recipes	JJ
17438	4492	45	POPOVERS	popover	NNS
17438	4492	46	Place	place	VB
17438	4492	47	the	the	DT
17438	4492	48	popover	popover	NN
17438	4492	49	pans	pan	NNS
17438	4492	50	in	in	IN
17438	4492	51	the	the	DT
17438	4492	52	oven	oven	NN
17438	4492	53	to	to	TO
17438	4492	54	heat	heat	VB
17438	4492	55	.	.	.
17438	4493	1	Break	break	VB
17438	4493	2	one	one	CD
17438	4493	3	egg	egg	NN
17438	4493	4	in	in	IN
17438	4493	5	a	a	DT
17438	4493	6	measuring	measure	VBG
17438	4493	7	cup	cup	NN
17438	4493	8	and	and	CC
17438	4493	9	then	then	RB
17438	4493	10	fill	fill	VB
17438	4493	11	with	with	IN
17438	4493	12	milk	milk	NN
17438	4493	13	and	and	CC
17438	4493	14	turn	turn	VB
17438	4493	15	into	into	IN
17438	4493	16	the	the	DT
17438	4493	17	mixing	mix	VBG
17438	4493	18	bowl	bowl	NN
17438	4493	19	and	and	CC
17438	4493	20	add	add	VB
17438	4493	21	One	one	CD
17438	4493	22	-	-	HYPH
17438	4493	23	half	half	NN
17438	4493	24	teaspoon	teaspoon	NN
17438	4493	25	of	of	IN
17438	4493	26	salt	salt	NN
17438	4493	27	,	,	,
17438	4493	28	One	one	CD
17438	4493	29	cup	cup	NN
17438	4493	30	of	of	IN
17438	4493	31	sifted	sift	VBN
17438	4493	32	flour	flour	NN
17438	4493	33	.	.	.
17438	4494	1	Beat	beat	VB
17438	4494	2	with	with	IN
17438	4494	3	a	a	DT
17438	4494	4	Dover	Dover	NNP
17438	4494	5	egg	egg	NN
17438	4494	6	-	-	HYPH
17438	4494	7	beater	beater	NN
17438	4494	8	for	for	IN
17438	4494	9	five	five	CD
17438	4494	10	minutes	minute	NNS
17438	4494	11	and	and	CC
17438	4494	12	then	then	RB
17438	4494	13	remove	remove	VB
17438	4494	14	the	the	DT
17438	4494	15	smoking	smoking	NN
17438	4494	16	hot	hot	JJ
17438	4494	17	popover	popover	NN
17438	4494	18	pans	pan	NNS
17438	4494	19	from	from	IN
17438	4494	20	the	the	DT
17438	4494	21	oven	oven	NN
17438	4494	22	and	and	CC
17438	4494	23	grease	grease	NN
17438	4494	24	well	well	RB
17438	4494	25	.	.	.
17438	4495	1	Pour	pour	VB
17438	4495	2	in	in	IN
17438	4495	3	the	the	DT
17438	4495	4	batter	batter	NN
17438	4495	5	and	and	CC
17438	4495	6	place	place	NN
17438	4495	7	at	at	IN
17438	4495	8	once	once	RB
17438	4495	9	in	in	IN
17438	4495	10	a	a	DT
17438	4495	11	hot	hot	JJ
17438	4495	12	oven	oven	NN
17438	4495	13	and	and	CC
17438	4495	14	bake	bake	VB
17438	4495	15	for	for	IN
17438	4495	16	thirty	thirty	CD
17438	4495	17	-	-	HYPH
17438	4495	18	five	five	CD
17438	4495	19	minutes	minute	NNS
17438	4495	20	.	.	.
17438	4496	1	Do	do	VBP
17438	4496	2	not	not	RB
17438	4496	3	open	open	VB
17438	4496	4	the	the	DT
17438	4496	5	oven	oven	JJ
17438	4496	6	door	door	NN
17438	4496	7	for	for	IN
17438	4496	8	ten	ten	CD
17438	4496	9	minutes	minute	NNS
17438	4496	10	after	after	IN
17438	4496	11	the	the	DT
17438	4496	12	popovers	popover	NNS
17438	4496	13	are	be	VBP
17438	4496	14	placed	place	VBN
17438	4496	15	in	in	IN
17438	4496	16	the	the	DT
17438	4496	17	oven	oven	NN
17438	4496	18	.	.	.
17438	4497	1	When	when	WRB
17438	4497	2	the	the	DT
17438	4497	3	popovers	popover	NNS
17438	4497	4	are	be	VBP
17438	4497	5	twenty	twenty	CD
17438	4497	6	-	-	HYPH
17438	4497	7	five	five	CD
17438	4497	8	minutes	minute	NNS
17438	4497	9	in	in	IN
17438	4497	10	the	the	DT
17438	4497	11	oven	oven	NN
17438	4497	12	,	,	,
17438	4497	13	turn	turn	VB
17438	4497	14	down	down	RP
17438	4497	15	the	the	DT
17438	4497	16	gas	gas	NN
17438	4497	17	and	and	CC
17438	4497	18	then	then	RB
17438	4497	19	bake	bake	VB
17438	4497	20	slowly	slowly	RB
17438	4497	21	to	to	TO
17438	4497	22	thoroughly	thoroughly	RB
17438	4497	23	dry	dry	VB
17438	4497	24	out	out	RB
17438	4497	25	for	for	IN
17438	4497	26	the	the	DT
17438	4497	27	balance	balance	NN
17438	4497	28	of	of	IN
17438	4497	29	the	the	DT
17438	4497	30	time	time	NN
17438	4497	31	allowed	allow	VBN
17438	4497	32	for	for	IN
17438	4497	33	baking	baking	NN
17438	4497	34	.	.	.
17438	4498	1	This	this	DT
17438	4498	2	amount	amount	NN
17438	4498	3	will	will	MD
17438	4498	4	make	make	VB
17438	4498	5	eight	eight	CD
17438	4498	6	small	small	JJ
17438	4498	7	or	or	CC
17438	4498	8	six	six	CD
17438	4498	9	large	large	JJ
17438	4498	10	popovers	popover	NNS
17438	4498	11	.	.	.
17438	4499	1	Now	now	RB
17438	4499	2	,	,	,
17438	4499	3	while	while	IN
17438	4499	4	the	the	DT
17438	4499	5	popovers	popover	NNS
17438	4499	6	are	be	VBP
17438	4499	7	baking	bake	VBG
17438	4499	8	,	,	,
17438	4499	9	the	the	DT
17438	4499	10	creamed	creamed	JJ
17438	4499	11	beef	beef	NN
17438	4499	12	can	can	MD
17438	4499	13	be	be	VB
17438	4499	14	prepared	prepare	VBN
17438	4499	15	.	.	.
17438	4500	1	Cut	cut	VB
17438	4500	2	one	one	CD
17438	4500	3	-	-	HYPH
17438	4500	4	quarter	quarter	NN
17438	4500	5	pound	pound	NN
17438	4500	6	of	of	IN
17438	4500	7	dried	dry	VBN
17438	4500	8	beef	beef	NN
17438	4500	9	fine	fine	JJ
17438	4500	10	,	,	,
17438	4500	11	using	use	VBG
17438	4500	12	a	a	DT
17438	4500	13	pair	pair	NN
17438	4500	14	of	of	IN
17438	4500	15	scissors	scissor	NNS
17438	4500	16	to	to	TO
17438	4500	17	cut	cut	VB
17438	4500	18	with	with	IN
17438	4500	19	.	.	.
17438	4501	1	Place	place	NN
17438	4501	2	in	in	IN
17438	4501	3	a	a	DT
17438	4501	4	pan	pan	NN
17438	4501	5	and	and	CC
17438	4501	6	cover	cover	VB
17438	4501	7	with	with	IN
17438	4501	8	boiling	boil	VBG
17438	4501	9	water	water	NN
17438	4501	10	and	and	CC
17438	4501	11	let	let	VB
17438	4501	12	stand	stand	VB
17438	4501	13	for	for	IN
17438	4501	14	five	five	CD
17438	4501	15	minutes	minute	NNS
17438	4501	16	.	.	.
17438	4502	1	Drain	drain	VB
17438	4502	2	and	and	CC
17438	4502	3	then	then	RB
17438	4502	4	make	make	VB
17438	4502	5	a	a	DT
17438	4502	6	cream	cream	NN
17438	4502	7	sauce	sauce	NN
17438	4502	8	as	as	IN
17438	4502	9	follows	follow	VBZ
17438	4502	10	:	:	:
17438	4502	11	Place	place	VB
17438	4502	12	one	one	CD
17438	4502	13	and	and	CC
17438	4502	14	one	one	CD
17438	4502	15	-	-	HYPH
17438	4502	16	half	half	NN
17438	4502	17	cups	cup	NNS
17438	4502	18	of	of	IN
17438	4502	19	milk	milk	NN
17438	4502	20	in	in	IN
17438	4502	21	a	a	DT
17438	4502	22	saucepan	saucepan	NN
17438	4502	23	and	and	CC
17438	4502	24	add	add	VB
17438	4502	25	six	six	CD
17438	4502	26	tablespoons	tablespoon	NNS
17438	4502	27	of	of	IN
17438	4502	28	flour	flour	NN
17438	4502	29	and	and	CC
17438	4502	30	stir	stir	VB
17438	4502	31	to	to	TO
17438	4502	32	dissolve	dissolve	VB
17438	4502	33	,	,	,
17438	4502	34	and	and	CC
17438	4502	35	then	then	RB
17438	4502	36	bring	bring	VB
17438	4502	37	to	to	IN
17438	4502	38	a	a	DT
17438	4502	39	boil	boil	NN
17438	4502	40	and	and	CC
17438	4502	41	cook	cook	NN
17438	4502	42	for	for	IN
17438	4502	43	three	three	CD
17438	4502	44	minutes	minute	NNS
17438	4502	45	.	.	.
17438	4503	1	Add	add	VB
17438	4503	2	the	the	DT
17438	4503	3	prepared	prepare	VBN
17438	4503	4	dried	dry	VBN
17438	4503	5	beef	beef	NN
17438	4503	6	and	and	CC
17438	4503	7	two	two	CD
17438	4503	8	tablespoons	tablespoon	NNS
17438	4503	9	of	of	IN
17438	4503	10	finely	finely	RB
17438	4503	11	minced	mince	VBN
17438	4503	12	parsley	parsley	NNP
17438	4503	13	and	and	CC
17438	4503	14	let	let	VB
17438	4503	15	simmer	simmer	NN
17438	4503	16	slowly	slowly	RB
17438	4503	17	until	until	IN
17438	4503	18	the	the	DT
17438	4503	19	popovers	popover	NNS
17438	4503	20	are	be	VBP
17438	4503	21	ready	ready	JJ
17438	4503	22	.	.	.
17438	4504	1	Cut	cut	VB
17438	4504	2	a	a	DT
17438	4504	3	slice	slice	NN
17438	4504	4	from	from	IN
17438	4504	5	the	the	DT
17438	4504	6	tops	top	NNS
17438	4504	7	of	of	IN
17438	4504	8	the	the	DT
17438	4504	9	popovers	popover	NNS
17438	4504	10	and	and	CC
17438	4504	11	fill	fill	VB
17438	4504	12	them	-PRON-	PRP
17438	4504	13	with	with	IN
17438	4504	14	the	the	DT
17438	4504	15	prepared	prepare	VBN
17438	4504	16	creamed	creamed	JJ
17438	4504	17	beef	beef	NN
17438	4504	18	.	.	.
17438	4505	1	Place	place	VB
17438	4505	2	a	a	DT
17438	4505	3	tiny	tiny	JJ
17438	4505	4	dot	dot	NN
17438	4505	5	of	of	IN
17438	4505	6	butter	butter	NN
17438	4505	7	on	on	IN
17438	4505	8	top	top	NN
17438	4505	9	of	of	IN
17438	4505	10	each	each	DT
17438	4505	11	popover	popover	NN
17438	4505	12	and	and	CC
17438	4505	13	dust	dust	NN
17438	4505	14	lightly	lightly	RB
17438	4505	15	with	with	IN
17438	4505	16	paprika	paprika	NNP
17438	4505	17	.	.	.
17438	4506	1	KIDNEY	kidney	NN
17438	4506	2	PIE	PIE	NNP
17438	4506	3	The	the	DT
17438	4506	4	meat	meat	NN
17438	4506	5	pie	pie	NN
17438	4506	6	can	can	MD
17438	4506	7	be	be	VB
17438	4506	8	made	make	VBN
17438	4506	9	to	to	TO
17438	4506	10	be	be	VB
17438	4506	11	an	an	DT
17438	4506	12	economical	economical	JJ
17438	4506	13	dish	dish	NN
17438	4506	14	.	.	.
17438	4507	1	These	these	DT
17438	4507	2	pies	pie	NNS
17438	4507	3	are	be	VBP
17438	4507	4	served	serve	VBN
17438	4507	5	in	in	IN
17438	4507	6	the	the	DT
17438	4507	7	Chelsea	Chelsea	NNP
17438	4507	8	Coffee	Coffee	NNP
17438	4507	9	House	House	NNP
17438	4507	10	in	in	IN
17438	4507	11	London	London	NNP
17438	4507	12	.	.	.
17438	4508	1	Remove	remove	VB
17438	4508	2	the	the	DT
17438	4508	3	fat	fat	NN
17438	4508	4	and	and	CC
17438	4508	5	tubes	tube	NNS
17438	4508	6	from	from	IN
17438	4508	7	one	one	CD
17438	4508	8	large	large	JJ
17438	4508	9	beef	beef	NN
17438	4508	10	kidney	kidney	NN
17438	4508	11	and	and	CC
17438	4508	12	then	then	RB
17438	4508	13	cut	cut	VBD
17438	4508	14	into	into	IN
17438	4508	15	pieces	piece	NNS
17438	4508	16	the	the	DT
17438	4508	17	size	size	NN
17438	4508	18	of	of	IN
17438	4508	19	a	a	DT
17438	4508	20	walnut	walnut	NN
17438	4508	21	.	.	.
17438	4509	1	Place	place	NN
17438	4509	2	in	in	IN
17438	4509	3	a	a	DT
17438	4509	4	saucepan	saucepan	NN
17438	4509	5	and	and	CC
17438	4509	6	add	add	VB
17438	4509	7	three	three	CD
17438	4509	8	cups	cup	NNS
17438	4509	9	of	of	IN
17438	4509	10	boiling	boil	VBG
17438	4509	11	water	water	NN
17438	4509	12	and	and	CC
17438	4509	13	let	let	VB
17438	4509	14	simmer	simmer	NN
17438	4509	15	slowly	slowly	RB
17438	4509	16	for	for	IN
17438	4509	17	ten	ten	CD
17438	4509	18	minutes	minute	NNS
17438	4509	19	.	.	.
17438	4510	1	Turn	turn	VB
17438	4510	2	into	into	IN
17438	4510	3	a	a	DT
17438	4510	4	colander	colander	NN
17438	4510	5	and	and	CC
17438	4510	6	let	let	VB
17438	4510	7	the	the	DT
17438	4510	8	cold	cold	JJ
17438	4510	9	water	water	NN
17438	4510	10	run	run	VB
17438	4510	11	on	on	IN
17438	4510	12	the	the	DT
17438	4510	13	kidney	kidney	NN
17438	4510	14	for	for	IN
17438	4510	15	five	five	CD
17438	4510	16	minutes	minute	NNS
17438	4510	17	.	.	.
17438	4511	1	Now	now	RB
17438	4511	2	return	return	VB
17438	4511	3	the	the	DT
17438	4511	4	kidney	kidney	NN
17438	4511	5	to	to	IN
17438	4511	6	the	the	DT
17438	4511	7	saucepan	saucepan	NN
17438	4511	8	and	and	CC
17438	4511	9	add	add	VB
17438	4511	10	One	one	CD
17438	4511	11	-	-	HYPH
17438	4511	12	half	half	NN
17438	4511	13	teaspoon	teaspoon	NN
17438	4511	14	of	of	IN
17438	4511	15	thyme	thyme	NNS
17438	4511	16	,	,	,
17438	4511	17	One	one	CD
17438	4511	18	-	-	HYPH
17438	4511	19	half	half	NN
17438	4511	20	teaspoon	teaspoon	NN
17438	4511	21	of	of	IN
17438	4511	22	sweet	sweet	JJ
17438	4511	23	marjoram	marjoram	NNP
17438	4511	24	,	,	,
17438	4511	25	Four	four	CD
17438	4511	26	onions	onion	NNS
17438	4511	27	,	,	,
17438	4511	28	cut	cut	VBN
17438	4511	29	in	in	IN
17438	4511	30	pieces	piece	NNS
17438	4511	31	.	.	.
17438	4512	1	Cook	cook	VB
17438	4512	2	slowly	slowly	RB
17438	4512	3	until	until	IN
17438	4512	4	tender	tender	NN
17438	4512	5	and	and	CC
17438	4512	6	then	then	RB
17438	4512	7	add	add	VB
17438	4512	8	sufficient	sufficient	JJ
17438	4512	9	boiling	boiling	NN
17438	4512	10	water	water	NN
17438	4512	11	to	to	TO
17438	4512	12	cover	cover	VB
17438	4512	13	.	.	.
17438	4513	1	Add	add	VB
17438	4513	2	the	the	DT
17438	4513	3	dumplings	dumpling	NNS
17438	4513	4	,	,	,
17438	4513	5	made	make	VBN
17438	4513	6	as	as	IN
17438	4513	7	follows	follow	VBZ
17438	4513	8	:	:	:
17438	4513	9	Strain	strain	VB
17438	4513	10	gravy	gravy	NN
17438	4513	11	from	from	IN
17438	4513	12	the	the	DT
17438	4513	13	kidney	kidney	NN
17438	4513	14	and	and	CC
17438	4513	15	add	add	VB
17438	4513	16	sufficient	sufficient	JJ
17438	4513	17	water	water	NN
17438	4513	18	to	to	TO
17438	4513	19	measure	measure	VB
17438	4513	20	three	three	CD
17438	4513	21	and	and	CC
17438	4513	22	one	one	CD
17438	4513	23	-	-	HYPH
17438	4513	24	half	half	NN
17438	4513	25	cups	cup	NNS
17438	4513	26	.	.	.
17438	4514	1	Place	place	NN
17438	4514	2	in	in	IN
17438	4514	3	a	a	DT
17438	4514	4	saucepan	saucepan	NN
17438	4514	5	and	and	CC
17438	4514	6	when	when	WRB
17438	4514	7	boiling	boil	VBG
17438	4514	8	add	add	VB
17438	4514	9	the	the	DT
17438	4514	10	dumplings	dumpling	NNS
17438	4514	11	,	,	,
17438	4514	12	made	make	VBN
17438	4514	13	as	as	IN
17438	4514	14	follows	follow	VBZ
17438	4514	15	.	.	.
17438	4515	1	Place	place	NN
17438	4515	2	in	in	IN
17438	4515	3	a	a	DT
17438	4515	4	mixing	mix	VBG
17438	4515	5	bowl	bowl	NN
17438	4515	6	One	one	CD
17438	4515	7	cup	cup	NN
17438	4515	8	of	of	IN
17438	4515	9	mashed	mash	VBN
17438	4515	10	potatoes	potato	NNS
17438	4515	11	,	,	,
17438	4515	12	One	one	CD
17438	4515	13	cup	cup	NN
17438	4515	14	of	of	IN
17438	4515	15	flour	flour	NN
17438	4515	16	,	,	,
17438	4515	17	One	one	CD
17438	4515	18	tablespoon	tablespoon	NN
17438	4515	19	of	of	IN
17438	4515	20	baking	baking	NN
17438	4515	21	powder	powder	NN
17438	4515	22	,	,	,
17438	4515	23	One	one	CD
17438	4515	24	teaspoon	teaspoon	NN
17438	4515	25	of	of	IN
17438	4515	26	salt	salt	NN
17438	4515	27	,	,	,
17438	4515	28	One	one	CD
17438	4515	29	teaspoon	teaspoon	NN
17438	4515	30	of	of	IN
17438	4515	31	paprika	paprika	NNS
17438	4515	32	,	,	,
17438	4515	33	Three	three	CD
17438	4515	34	tablespoons	tablespoon	NNS
17438	4515	35	of	of	IN
17438	4515	36	grated	grate	VBN
17438	4515	37	onion	onion	NN
17438	4515	38	,	,	,
17438	4515	39	Two	two	CD
17438	4515	40	tablespoons	tablespoon	NNS
17438	4515	41	of	of	IN
17438	4515	42	finely	finely	RB
17438	4515	43	-	-	HYPH
17438	4515	44	minced	mince	VBN
17438	4515	45	parsley	parsley	NN
17438	4515	46	,	,	,
17438	4515	47	One	one	CD
17438	4515	48	egg	egg	NN
17438	4515	49	.	.	.
17438	4516	1	Work	work	VB
17438	4516	2	to	to	IN
17438	4516	3	a	a	DT
17438	4516	4	smooth	smooth	JJ
17438	4516	5	paste	paste	NN
17438	4516	6	and	and	CC
17438	4516	7	then	then	RB
17438	4516	8	form	form	VBP
17438	4516	9	into	into	IN
17438	4516	10	balls	ball	NNS
17438	4516	11	the	the	DT
17438	4516	12	size	size	NN
17438	4516	13	of	of	IN
17438	4516	14	a	a	DT
17438	4516	15	large	large	JJ
17438	4516	16	walnut	walnut	NN
17438	4516	17	,	,	,
17438	4516	18	and	and	CC
17438	4516	19	drop	drop	VB
17438	4516	20	into	into	IN
17438	4516	21	the	the	DT
17438	4516	22	prepared	prepare	VBN
17438	4516	23	stock	stock	NN
17438	4516	24	and	and	CC
17438	4516	25	cook	cook	NN
17438	4516	26	for	for	IN
17438	4516	27	ten	ten	CD
17438	4516	28	minutes	minute	NNS
17438	4516	29	.	.	.
17438	4517	1	Lift	lift	VB
17438	4517	2	and	and	CC
17438	4517	3	thicken	thicken	VB
17438	4517	4	the	the	DT
17438	4517	5	gravy	gravy	NN
17438	4517	6	slightly	slightly	RB
17438	4517	7	.	.	.
17438	4518	1	Now	now	RB
17438	4518	2	make	make	VB
17438	4518	3	a	a	DT
17438	4518	4	pastry	pastry	NN
17438	4518	5	as	as	IN
17438	4518	6	follows	follow	VBZ
17438	4518	7	:	:	:
17438	4518	8	Three	three	CD
17438	4518	9	cups	cup	NNS
17438	4518	10	of	of	IN
17438	4518	11	flour	flour	NN
17438	4518	12	,	,	,
17438	4518	13	One	one	CD
17438	4518	14	teaspoon	teaspoon	NN
17438	4518	15	of	of	IN
17438	4518	16	salt	salt	NN
17438	4518	17	,	,	,
17438	4518	18	Two	two	CD
17438	4518	19	teaspoons	teaspoon	NNS
17438	4518	20	of	of	IN
17438	4518	21	baking	bake	VBG
17438	4518	22	powder	powder	NN
17438	4518	23	.	.	.
17438	4519	1	Sift	Sift	NNP
17438	4519	2	and	and	CC
17438	4519	3	then	then	RB
17438	4519	4	add	add	VB
17438	4519	5	the	the	DT
17438	4519	6	one	one	CD
17438	4519	7	-	-	HYPH
17438	4519	8	half	half	NN
17438	4519	9	pound	pound	NN
17438	4519	10	of	of	IN
17438	4519	11	finely	finely	RB
17438	4519	12	chopped	chop	VBN
17438	4519	13	suet	suet	NN
17438	4519	14	and	and	CC
17438	4519	15	rub	rub	VB
17438	4519	16	it	-PRON-	PRP
17438	4519	17	into	into	IN
17438	4519	18	the	the	DT
17438	4519	19	flour	flour	NN
17438	4519	20	well	well	RB
17438	4519	21	.	.	.
17438	4520	1	Mix	mix	VB
17438	4520	2	to	to	IN
17438	4520	3	a	a	DT
17438	4520	4	dough	dough	NN
17438	4520	5	with	with	IN
17438	4520	6	two	two	CD
17438	4520	7	-	-	HYPH
17438	4520	8	thirds	third	NNS
17438	4520	9	cup	cup	NN
17438	4520	10	of	of	IN
17438	4520	11	water	water	NN
17438	4520	12	and	and	CC
17438	4520	13	roll	roll	VB
17438	4520	14	out	out	RP
17438	4520	15	one	one	CD
17438	4520	16	-	-	HYPH
17438	4520	17	quarter	quarter	NN
17438	4520	18	inch	inch	NN
17438	4520	19	thick	thick	JJ
17438	4520	20	on	on	IN
17438	4520	21	a	a	DT
17438	4520	22	floured	floured	JJ
17438	4520	23	pastry	pastry	NN
17438	4520	24	board	board	NN
17438	4520	25	.	.	.
17438	4521	1	Line	line	VB
17438	4521	2	a	a	DT
17438	4521	3	large	large	JJ
17438	4521	4	baking	baking	NN
17438	4521	5	dish	dish	NN
17438	4521	6	or	or	CC
17438	4521	7	individual	individual	JJ
17438	4521	8	custard	custard	JJ
17438	4521	9	cups	cup	NNS
17438	4521	10	.	.	.
17438	4522	1	Now	now	RB
17438	4522	2	put	put	VB
17438	4522	3	a	a	DT
17438	4522	4	layer	layer	NN
17438	4522	5	of	of	IN
17438	4522	6	kidney	kidney	NN
17438	4522	7	in	in	IN
17438	4522	8	the	the	DT
17438	4522	9	bottom	bottom	NN
17438	4522	10	and	and	CC
17438	4522	11	season	season	NN
17438	4522	12	with	with	IN
17438	4522	13	salt	salt	NN
17438	4522	14	,	,	,
17438	4522	15	pepper	pepper	NN
17438	4522	16	and	and	CC
17438	4522	17	finely	finely	RB
17438	4522	18	minced	mince	VBD
17438	4522	19	onion	onion	NN
17438	4522	20	.	.	.
17438	4523	1	Place	place	VB
17438	4523	2	a	a	DT
17438	4523	3	dumpling	dumpling	NN
17438	4523	4	on	on	IN
17438	4523	5	top	top	NN
17438	4523	6	and	and	CC
17438	4523	7	then	then	RB
17438	4523	8	a	a	DT
17438	4523	9	layer	layer	NN
17438	4523	10	of	of	IN
17438	4523	11	thinly	thinly	RB
17438	4523	12	sliced	slice	VBN
17438	4523	13	hard	hard	RB
17438	4523	14	-	-	HYPH
17438	4523	15	boiled	boil	VBN
17438	4523	16	egg	egg	NN
17438	4523	17	.	.	.
17438	4524	1	Cover	cover	VB
17438	4524	2	with	with	IN
17438	4524	3	well	well	RB
17438	4524	4	-	-	HYPH
17438	4524	5	seasoned	season	VBN
17438	4524	6	gravy	gravy	NN
17438	4524	7	and	and	CC
17438	4524	8	then	then	RB
17438	4524	9	with	with	IN
17438	4524	10	a	a	DT
17438	4524	11	crust	crust	NN
17438	4524	12	,	,	,
17438	4524	13	brushing	brush	VBG
17438	4524	14	the	the	DT
17438	4524	15	edges	edge	NNS
17438	4524	16	of	of	IN
17438	4524	17	the	the	DT
17438	4524	18	crust	crust	NN
17438	4524	19	well	well	RB
17438	4524	20	with	with	IN
17438	4524	21	water	water	NN
17438	4524	22	.	.	.
17438	4525	1	Now	now	RB
17438	4525	2	cut	cut	VB
17438	4525	3	two	two	CD
17438	4525	4	gashes	gash	NNS
17438	4525	5	in	in	IN
17438	4525	6	the	the	DT
17438	4525	7	top	top	NN
17438	4525	8	of	of	IN
17438	4525	9	the	the	DT
17438	4525	10	crust	crust	NN
17438	4525	11	to	to	TO
17438	4525	12	permit	permit	VB
17438	4525	13	the	the	DT
17438	4525	14	steam	steam	NN
17438	4525	15	to	to	TO
17438	4525	16	escape	escape	VB
17438	4525	17	and	and	CC
17438	4525	18	then	then	RB
17438	4525	19	brush	brush	VB
17438	4525	20	the	the	DT
17438	4525	21	top	top	NN
17438	4525	22	with	with	IN
17438	4525	23	water	water	NN
17438	4525	24	.	.	.
17438	4526	1	If	if	IN
17438	4526	2	a	a	DT
17438	4526	3	large	large	JJ
17438	4526	4	pie	pie	NN
17438	4526	5	,	,	,
17438	4526	6	bake	bake	VBP
17438	4526	7	for	for	IN
17438	4526	8	one	one	CD
17438	4526	9	hour	hour	NN
17438	4526	10	;	;	:
17438	4526	11	if	if	IN
17438	4526	12	individual	individual	JJ
17438	4526	13	ones	one	NNS
17438	4526	14	,	,	,
17438	4526	15	bake	bake	VBP
17438	4526	16	in	in	IN
17438	4526	17	a	a	DT
17438	4526	18	moderate	moderate	JJ
17438	4526	19	oven	oven	NN
17438	4526	20	for	for	IN
17438	4526	21	thirty	thirty	CD
17438	4526	22	-	-	HYPH
17438	4526	23	five	five	CD
17438	4526	24	minutes	minute	NNS
17438	4526	25	.	.	.
17438	4527	1	Use	use	VB
17438	4527	2	three	three	CD
17438	4527	3	eggs	egg	NNS
17438	4527	4	in	in	IN
17438	4527	5	the	the	DT
17438	4527	6	kidney	kidney	NN
17438	4527	7	pie	pie	NN
17438	4527	8	.	.	.
17438	4528	1	ORANGE	ORANGE	NNP
17438	4528	2	PUDDING	PUDDING	NNP
17438	4528	3	Place	Place	NNP
17438	4528	4	in	in	IN
17438	4528	5	a	a	DT
17438	4528	6	mixing	mixing	JJ
17438	4528	7	bowl	bowl	NN
17438	4528	8	One	one	CD
17438	4528	9	-	-	HYPH
17438	4528	10	half	half	NN
17438	4528	11	cup	cup	NN
17438	4528	12	of	of	IN
17438	4528	13	sugar	sugar	NN
17438	4528	14	,	,	,
17438	4528	15	Yolk	Yolk	NNP
17438	4528	16	of	of	IN
17438	4528	17	one	one	CD
17438	4528	18	egg	egg	NN
17438	4528	19	,	,	,
17438	4528	20	Four	four	CD
17438	4528	21	tablespoons	tablespoon	NNS
17438	4528	22	of	of	IN
17438	4528	23	shortening	shortening	NN
17438	4528	24	.	.	.
17438	4529	1	Cream	cream	NN
17438	4529	2	well	well	RB
17438	4529	3	and	and	CC
17438	4529	4	then	then	RB
17438	4529	5	add	add	VB
17438	4529	6	the	the	DT
17438	4529	7	juice	juice	NN
17438	4529	8	and	and	CC
17438	4529	9	pulp	pulp	NN
17438	4529	10	of	of	IN
17438	4529	11	two	two	CD
17438	4529	12	oranges	orange	NNS
17438	4529	13	,	,	,
17438	4529	14	which	which	WDT
17438	4529	15	should	should	MD
17438	4529	16	measure	measure	VB
17438	4529	17	three	three	CD
17438	4529	18	-	-	HYPH
17438	4529	19	quarters	quarter	NNS
17438	4529	20	cup	cup	NN
17438	4529	21	,	,	,
17438	4529	22	and	and	CC
17438	4529	23	One	one	CD
17438	4529	24	and	and	CC
17438	4529	25	one	one	CD
17438	4529	26	-	-	HYPH
17438	4529	27	quarter	quarter	NN
17438	4529	28	cup	cup	NN
17438	4529	29	of	of	IN
17438	4529	30	flour	flour	NN
17438	4529	31	,	,	,
17438	4529	32	Three	three	CD
17438	4529	33	teaspoons	teaspoon	NNS
17438	4529	34	of	of	IN
17438	4529	35	baking	bake	VBG
17438	4529	36	powder	powder	NN
17438	4529	37	.	.	.
17438	4530	1	Beat	beat	VB
17438	4530	2	to	to	TO
17438	4530	3	mix	mix	VB
17438	4530	4	and	and	CC
17438	4530	5	then	then	RB
17438	4530	6	turn	turn	VB
17438	4530	7	into	into	IN
17438	4530	8	well	well	RB
17438	4530	9	-	-	HYPH
17438	4530	10	greased	grease	VBN
17438	4530	11	and	and	CC
17438	4530	12	floured	floured	JJ
17438	4530	13	mould	mould	NN
17438	4530	14	and	and	CC
17438	4530	15	cover	cover	VB
17438	4530	16	the	the	DT
17438	4530	17	mould	mould	NN
17438	4530	18	.	.	.
17438	4531	1	Boil	Boil	NNP
17438	4531	2	for	for	IN
17438	4531	3	one	one	CD
17438	4531	4	hour	hour	NN
17438	4531	5	and	and	CC
17438	4531	6	then	then	RB
17438	4531	7	serve	serve	VB
17438	4531	8	with	with	IN
17438	4531	9	the	the	DT
17438	4531	10	following	follow	VBG
17438	4531	11	sauce	sauce	NN
17438	4531	12	:	:	:
17438	4531	13	Three	three	CD
17438	4531	14	-	-	HYPH
17438	4531	15	quarters	quarter	NNS
17438	4531	16	cup	cup	NN
17438	4531	17	of	of	IN
17438	4531	18	sugar	sugar	NN
17438	4531	19	,	,	,
17438	4531	20	One	one	CD
17438	4531	21	-	-	HYPH
17438	4531	22	half	half	NN
17438	4531	23	cup	cup	NN
17438	4531	24	of	of	IN
17438	4531	25	water	water	NN
17438	4531	26	,	,	,
17438	4531	27	Juice	Juice	NNP
17438	4531	28	of	of	IN
17438	4531	29	one	one	CD
17438	4531	30	orange	orange	NN
17438	4531	31	,	,	,
17438	4531	32	Grated	grate	VBN
17438	4531	33	rind	rind	NN
17438	4531	34	of	of	IN
17438	4531	35	one	one	CD
17438	4531	36	orange	orange	NN
17438	4531	37	,	,	,
17438	4531	38	Two	two	CD
17438	4531	39	tablespoons	tablespoon	NNS
17438	4531	40	of	of	IN
17438	4531	41	cornstarch	cornstarch	NN
17438	4531	42	.	.	.
17438	4532	1	Stir	stir	VB
17438	4532	2	to	to	TO
17438	4532	3	dissolve	dissolve	VB
17438	4532	4	the	the	DT
17438	4532	5	sugar	sugar	NN
17438	4532	6	and	and	CC
17438	4532	7	starch	starch	NN
17438	4532	8	and	and	CC
17438	4532	9	then	then	RB
17438	4532	10	bring	bring	VB
17438	4532	11	to	to	IN
17438	4532	12	a	a	DT
17438	4532	13	boil	boil	NN
17438	4532	14	and	and	CC
17438	4532	15	cook	cook	NN
17438	4532	16	for	for	IN
17438	4532	17	three	three	CD
17438	4532	18	minutes	minute	NNS
17438	4532	19	and	and	CC
17438	4532	20	serve	serve	VB
17438	4532	21	.	.	.
17438	4533	1	RICE	rice	NN
17438	4533	2	CROQUETTES	croquette	NNS
17438	4533	3	WITH	with	IN
17438	4533	4	CREAM	cream	NN
17438	4533	5	BEEF	beef	NN
17438	4533	6	Mould	Mould	NNP
17438	4533	7	well	well	RB
17438	4533	8	-	-	HYPH
17438	4533	9	seasoned	season	VBN
17438	4533	10	cooked	cooked	JJ
17438	4533	11	rice	rice	NN
17438	4533	12	into	into	IN
17438	4533	13	croquettes	croquette	NNS
17438	4533	14	;	;	:
17438	4533	15	then	then	RB
17438	4533	16	dip	dip	NN
17438	4533	17	and	and	CC
17438	4533	18	flour	flour	NN
17438	4533	19	and	and	CC
17438	4533	20	brown	brown	JJ
17438	4533	21	in	in	IN
17438	4533	22	hot	hot	JJ
17438	4533	23	fat	fat	NN
17438	4533	24	.	.	.
17438	4534	1	Make	make	VB
17438	4534	2	a	a	DT
17438	4534	3	cream	cream	NN
17438	4534	4	sauce	sauce	NN
17438	4534	5	as	as	IN
17438	4534	6	follows	follow	VBZ
17438	4534	7	:	:	:
17438	4534	8	Place	place	NN
17438	4534	9	in	in	IN
17438	4534	10	a	a	DT
17438	4534	11	saucepan	saucepan	NN
17438	4534	12	Two	two	CD
17438	4534	13	cups	cup	NNS
17438	4534	14	of	of	IN
17438	4534	15	milk	milk	NN
17438	4534	16	,	,	,
17438	4534	17	One	one	CD
17438	4534	18	-	-	HYPH
17438	4534	19	half	half	NN
17438	4534	20	cup	cup	NN
17438	4534	21	of	of	IN
17438	4534	22	flour	flour	NN
17438	4534	23	.	.	.
17438	4535	1	Stir	stir	VB
17438	4535	2	to	to	TO
17438	4535	3	dissolve	dissolve	VB
17438	4535	4	the	the	DT
17438	4535	5	flour	flour	NN
17438	4535	6	and	and	CC
17438	4535	7	then	then	RB
17438	4535	8	bring	bring	VB
17438	4535	9	to	to	IN
17438	4535	10	a	a	DT
17438	4535	11	boil	boil	NN
17438	4535	12	and	and	CC
17438	4535	13	cook	cook	VB
17438	4535	14	slowly	slowly	RB
17438	4535	15	for	for	IN
17438	4535	16	five	five	CD
17438	4535	17	minutes	minute	NNS
17438	4535	18	.	.	.
17438	4536	1	Add	add	VB
17438	4536	2	one	one	CD
17438	4536	3	-	-	HYPH
17438	4536	4	half	half	NN
17438	4536	5	pound	pound	NN
17438	4536	6	of	of	IN
17438	4536	7	dried	dry	VBN
17438	4536	8	beef	beef	NN
17438	4536	9	,	,	,
17438	4536	10	prepared	prepare	VBD
17438	4536	11	as	as	IN
17438	4536	12	for	for	IN
17438	4536	13	breakfast	breakfast	NN
17438	4536	14	,	,	,
17438	4536	15	and	and	CC
17438	4536	16	serve	serve	VB
17438	4536	17	with	with	IN
17438	4536	18	the	the	DT
17438	4536	19	croquettes	croquette	NNS
17438	4536	20	.	.	.
17438	4537	1	ORANGE	ORANGE	NNP
17438	4537	2	SHORT	SHORT	NNP
17438	4537	3	CAKE	CAKE	NNP
17438	4537	4	Place	place	NN
17438	4537	5	in	in	IN
17438	4537	6	a	a	DT
17438	4537	7	mixing	mix	VBG
17438	4537	8	bowl	bowl	NN
17438	4537	9	One	one	CD
17438	4537	10	cup	cup	NN
17438	4537	11	of	of	IN
17438	4537	12	flour	flour	NN
17438	4537	13	,	,	,
17438	4537	14	One	one	CD
17438	4537	15	-	-	HYPH
17438	4537	16	half	half	NN
17438	4537	17	teaspoon	teaspoon	NN
17438	4537	18	of	of	IN
17438	4537	19	salt	salt	NN
17438	4537	20	,	,	,
17438	4537	21	Two	two	CD
17438	4537	22	teaspoons	teaspoon	NNS
17438	4537	23	of	of	IN
17438	4537	24	baking	bake	VBG
17438	4537	25	powder	powder	NN
17438	4537	26	,	,	,
17438	4537	27	Five	five	CD
17438	4537	28	tablespoons	tablespoon	NNS
17438	4537	29	of	of	IN
17438	4537	30	sugar	sugar	NN
17438	4537	31	,	,	,
17438	4537	32	One	one	CD
17438	4537	33	-	-	HYPH
17438	4537	34	half	half	NN
17438	4537	35	cup	cup	NN
17438	4537	36	of	of	IN
17438	4537	37	water	water	NN
17438	4537	38	.	.	.
17438	4538	1	Beat	beat	VB
17438	4538	2	to	to	IN
17438	4538	3	a	a	DT
17438	4538	4	stiff	stiff	JJ
17438	4538	5	dough	dough	NN
17438	4538	6	and	and	CC
17438	4538	7	then	then	RB
17438	4538	8	spread	spread	VB
17438	4538	9	on	on	IN
17438	4538	10	a	a	DT
17438	4538	11	well	well	RB
17438	4538	12	-	-	HYPH
17438	4538	13	greased	grease	VBN
17438	4538	14	and	and	CC
17438	4538	15	floured	floured	JJ
17438	4538	16	layer	layer	NN
17438	4538	17	-	-	HYPH
17438	4538	18	cake	cake	NN
17438	4538	19	pan	pan	NN
17438	4538	20	,	,	,
17438	4538	21	making	make	VBG
17438	4538	22	the	the	DT
17438	4538	23	dough	dough	NN
17438	4538	24	higher	high	JJR
17438	4538	25	at	at	IN
17438	4538	26	the	the	DT
17438	4538	27	sides	side	NNS
17438	4538	28	than	than	IN
17438	4538	29	in	in	IN
17438	4538	30	the	the	DT
17438	4538	31	middle	middle	NN
17438	4538	32	of	of	IN
17438	4538	33	the	the	DT
17438	4538	34	pan	pan	NN
17438	4538	35	.	.	.
17438	4539	1	Cover	cover	NN
17438	4539	2	with	with	IN
17438	4539	3	sliced	sliced	JJ
17438	4539	4	oranges	orange	NNS
17438	4539	5	,	,	,
17438	4539	6	cut	cut	VBN
17438	4539	7	into	into	IN
17438	4539	8	small	small	JJ
17438	4539	9	pieces	piece	NNS
17438	4539	10	with	with	IN
17438	4539	11	a	a	DT
17438	4539	12	sharp	sharp	JJ
17438	4539	13	knife	knife	NN
17438	4539	14	.	.	.
17438	4540	1	Now	now	RB
17438	4540	2	place	place	NN
17438	4540	3	in	in	IN
17438	4540	4	a	a	DT
17438	4540	5	bowl	bowl	NN
17438	4540	6	:	:	:
17438	4540	7	Six	six	CD
17438	4540	8	tablespoons	tablespoon	NNS
17438	4540	9	of	of	IN
17438	4540	10	brown	brown	JJ
17438	4540	11	sugar	sugar	NN
17438	4540	12	,	,	,
17438	4540	13	Two	two	CD
17438	4540	14	tablespoons	tablespoon	NNS
17438	4540	15	of	of	IN
17438	4540	16	flour	flour	NN
17438	4540	17	,	,	,
17438	4540	18	One	one	CD
17438	4540	19	-	-	HYPH
17438	4540	20	half	half	NN
17438	4540	21	teaspoon	teaspoon	NN
17438	4540	22	of	of	IN
17438	4540	23	nutmeg	nutmeg	NN
17438	4540	24	.	.	.
17438	4541	1	Mix	mix	VB
17438	4541	2	well	well	RB
17438	4541	3	and	and	CC
17438	4541	4	then	then	RB
17438	4541	5	spread	spread	VB
17438	4541	6	on	on	IN
17438	4541	7	the	the	DT
17438	4541	8	shortcake	shortcake	NN
17438	4541	9	and	and	CC
17438	4541	10	bake	bake	VB
17438	4541	11	in	in	RP
17438	4541	12	a	a	DT
17438	4541	13	moderate	moderate	JJ
17438	4541	14	oven	oven	NN
17438	4541	15	for	for	IN
17438	4541	16	thirty	thirty	CD
17438	4541	17	minutes	minute	NNS
17438	4541	18	.	.	.
17438	4542	1	Much	much	JJ
17438	4542	2	of	of	IN
17438	4542	3	the	the	DT
17438	4542	4	actual	actual	JJ
17438	4542	5	preparation	preparation	NN
17438	4542	6	of	of	IN
17438	4542	7	the	the	DT
17438	4542	8	menu	menu	NN
17438	4542	9	can	can	MD
17438	4542	10	be	be	VB
17438	4542	11	prepared	prepare	VBN
17438	4542	12	on	on	IN
17438	4542	13	Saturday	Saturday	NNP
17438	4542	14	.	.	.
17438	4543	1	Use	Use	NNP
17438	4543	2	yolk	yolk	NN
17438	4543	3	of	of	IN
17438	4543	4	one	one	CD
17438	4543	5	egg	egg	NN
17438	4543	6	for	for	IN
17438	4543	7	making	make	VBG
17438	4543	8	dressing	dress	VBG
17438	4543	9	for	for	IN
17438	4543	10	coleslaw	coleslaw	NN
17438	4543	11	.	.	.
17438	4544	1	For	for	IN
17438	4544	2	orange	orange	JJ
17438	4544	3	cake	cake	NN
17438	4544	4	use	use	NN
17438	4544	5	White	White	NNP
17438	4544	6	of	of	IN
17438	4544	7	one	one	CD
17438	4544	8	egg	egg	NN
17438	4544	9	,	,	,
17438	4544	10	One	one	CD
17438	4544	11	-	-	HYPH
17438	4544	12	half	half	NN
17438	4544	13	glass	glass	NN
17438	4544	14	of	of	IN
17438	4544	15	jelly	jelly	NNP
17438	4544	16	.	.	.
17438	4545	1	Place	place	NN
17438	4545	2	in	in	IN
17438	4545	3	a	a	DT
17438	4545	4	bowl	bowl	NN
17438	4545	5	and	and	CC
17438	4545	6	beat	beat	VB
17438	4545	7	until	until	IN
17438	4545	8	mixture	mixture	NN
17438	4545	9	holds	hold	VBZ
17438	4545	10	its	-PRON-	PRP$
17438	4545	11	shape	shape	NN
17438	4545	12	.	.	.
17438	4546	1	Pile	pile	VB
17438	4546	2	on	on	IN
17438	4546	3	orange	orange	JJ
17438	4546	4	shortcake	shortcake	NN
17438	4546	5	.	.	.
17438	4547	1	HALLOWE'EN	hallowe'en	XX
17438	4547	2	On	on	IN
17438	4547	3	Hallowe'en	Hallowe'en	NNP
17438	4547	4	the	the	DT
17438	4547	5	good	good	JJ
17438	4547	6	fairies	fairy	NNS
17438	4547	7	are	be	VBP
17438	4547	8	permitted	permit	VBN
17438	4547	9	to	to	TO
17438	4547	10	make	make	VB
17438	4547	11	themselves	-PRON-	PRP
17438	4547	12	visible	visible	JJ
17438	4547	13	to	to	IN
17438	4547	14	their	-PRON-	PRP$
17438	4547	15	many	many	JJ
17438	4547	16	friends	friend	NNS
17438	4547	17	--	--	:
17438	4547	18	so	so	IN
17438	4547	19	the	the	DT
17438	4547	20	traditions	tradition	NNS
17438	4547	21	of	of	IN
17438	4547	22	Ireland	Ireland	NNP
17438	4547	23	tell	tell	VB
17438	4547	24	us	-PRON-	PRP
17438	4547	25	.	.	.
17438	4548	1	And	and	CC
17438	4548	2	the	the	DT
17438	4548	3	little	little	JJ
17438	4548	4	ones	one	NNS
17438	4548	5	,	,	,
17438	4548	6	as	as	IN
17438	4548	7	they	-PRON-	PRP
17438	4548	8	are	be	VBP
17438	4548	9	called	call	VBN
17438	4548	10	by	by	IN
17438	4548	11	the	the	DT
17438	4548	12	romantic	romantic	JJ
17438	4548	13	fun	fun	NN
17438	4548	14	-	-	HYPH
17438	4548	15	loving	love	VBG
17438	4548	16	Irish	irish	JJ
17438	4548	17	nation	nation	NN
17438	4548	18	,	,	,
17438	4548	19	play	play	VB
17438	4548	20	a	a	DT
17438	4548	21	great	great	JJ
17438	4548	22	many	many	JJ
17438	4548	23	tricks	trick	NNS
17438	4548	24	this	this	DT
17438	4548	25	night	night	NN
17438	4548	26	on	on	IN
17438	4548	27	their	-PRON-	PRP$
17438	4548	28	enemies	enemy	NNS
17438	4548	29	and	and	CC
17438	4548	30	they	-PRON-	PRP
17438	4548	31	reward	reward	VBP
17438	4548	32	their	-PRON-	PRP$
17438	4548	33	true	true	JJ
17438	4548	34	friends	friend	NNS
17438	4548	35	with	with	IN
17438	4548	36	many	many	JJ
17438	4548	37	blessings	blessing	NNS
17438	4548	38	.	.	.
17438	4549	1	It	-PRON-	PRP
17438	4549	2	is	be	VBZ
17438	4549	3	truly	truly	RB
17438	4549	4	a	a	DT
17438	4549	5	wonderful	wonderful	JJ
17438	4549	6	night	night	NN
17438	4549	7	for	for	IN
17438	4549	8	the	the	DT
17438	4549	9	romantic	romantic	JJ
17438	4549	10	maiden	maiden	NN
17438	4549	11	to	to	TO
17438	4549	12	delve	delve	VB
17438	4549	13	into	into	IN
17438	4549	14	the	the	DT
17438	4549	15	future	future	NN
17438	4549	16	and	and	CC
17438	4549	17	find	find	VB
17438	4549	18	,	,	,
17438	4549	19	or	or	CC
17438	4549	20	try	try	VBP
17438	4549	21	to	to	TO
17438	4549	22	find	find	VB
17438	4549	23	,	,	,
17438	4549	24	her	-PRON-	PRP$
17438	4549	25	luck	luck	NN
17438	4549	26	when	when	WRB
17438	4549	27	seeking	seek	VBG
17438	4549	28	for	for	IN
17438	4549	29	the	the	DT
17438	4549	30	knowledge	knowledge	NN
17438	4549	31	of	of	IN
17438	4549	32	her	-PRON-	PRP$
17438	4549	33	future	future	JJ
17438	4549	34	life	life	NN
17438	4549	35	partner	partner	NN
17438	4549	36	.	.	.
17438	4550	1	In	in	IN
17438	4550	2	those	those	DT
17438	4550	3	good	good	JJ
17438	4550	4	old	old	JJ
17438	4550	5	days	day	NNS
17438	4550	6	of	of	IN
17438	4550	7	long	long	RB
17438	4550	8	ago	ago	RB
17438	4550	9	,	,	,
17438	4550	10	the	the	DT
17438	4550	11	lad	lad	NN
17438	4550	12	and	and	CC
17438	4550	13	lassie	lassie	NNP
17438	4550	14	spent	spend	VBD
17438	4550	15	a	a	DT
17438	4550	16	pleasant	pleasant	JJ
17438	4550	17	evening	evening	NN
17438	4550	18	trying	try	VBG
17438	4550	19	all	all	PDT
17438	4550	20	the	the	DT
17438	4550	21	lucky	lucky	JJ
17438	4550	22	spells	spell	NNS
17438	4550	23	to	to	TO
17438	4550	24	insure	insure	VB
17438	4550	25	them	-PRON-	PRP
17438	4550	26	success	success	NN
17438	4550	27	in	in	IN
17438	4550	28	their	-PRON-	PRP$
17438	4550	29	love	love	NN
17438	4550	30	affairs	affair	NNS
17438	4550	31	for	for	IN
17438	4550	32	the	the	DT
17438	4550	33	coming	come	VBG
17438	4550	34	year	year	NN
17438	4550	35	.	.	.
17438	4551	1	And	and	CC
17438	4551	2	in	in	IN
17438	4551	3	the	the	DT
17438	4551	4	midst	midst	NN
17438	4551	5	of	of	IN
17438	4551	6	much	much	JJ
17438	4551	7	hilarity	hilarity	NN
17438	4551	8	many	many	JJ
17438	4551	9	games	game	NNS
17438	4551	10	are	be	VBP
17438	4551	11	played	play	VBN
17438	4551	12	;	;	:
17438	4551	13	there	there	EX
17438	4551	14	are	be	VBP
17438	4551	15	bobbing	bob	VBG
17438	4551	16	and	and	CC
17438	4551	17	ducking	duck	VBG
17438	4551	18	for	for	IN
17438	4551	19	apples	apple	NNS
17438	4551	20	,	,	,
17438	4551	21	spinning	spin	VBG
17438	4551	22	the	the	DT
17438	4551	23	plate	plate	NN
17438	4551	24	,	,	,
17438	4551	25	post	post	JJ
17438	4551	26	-	-	NN
17438	4551	27	office	office	JJ
17438	4551	28	,	,	,
17438	4551	29	heavy	heavy	JJ
17438	4551	30	,	,	,
17438	4551	31	heavy	heavy	JJ
17438	4551	32	,	,	,
17438	4551	33	what	what	WP
17438	4551	34	hangs	hang	VBZ
17438	4551	35	over	over	RP
17438	4551	36	and	and	CC
17438	4551	37	forfeits	forfeit	NNS
17438	4551	38	.	.	.
17438	4552	1	These	these	DT
17438	4552	2	were	be	VBD
17438	4552	3	some	some	DT
17438	4552	4	of	of	IN
17438	4552	5	the	the	DT
17438	4552	6	old	old	JJ
17438	4552	7	-	-	HYPH
17438	4552	8	fashioned	fashioned	JJ
17438	4552	9	ways	way	NNS
17438	4552	10	the	the	DT
17438	4552	11	boys	boy	NNS
17438	4552	12	and	and	CC
17438	4552	13	girls	girl	NNS
17438	4552	14	of	of	IN
17438	4552	15	yesteryear	yesteryear	NNP
17438	4552	16	passed	pass	VBD
17438	4552	17	a	a	DT
17438	4552	18	happy	happy	JJ
17438	4552	19	evening	evening	NN
17438	4552	20	.	.	.
17438	4553	1	Other	other	JJ
17438	4553	2	old	old	JJ
17438	4553	3	legends	legend	NNS
17438	4553	4	told	tell	VBD
17438	4553	5	that	that	IN
17438	4553	6	this	this	DT
17438	4553	7	one	one	CD
17438	4553	8	night	night	NN
17438	4553	9	in	in	IN
17438	4553	10	the	the	DT
17438	4553	11	year	year	NN
17438	4553	12	the	the	DT
17438	4553	13	spooks	spook	NNS
17438	4553	14	or	or	CC
17438	4553	15	ghosts	ghost	NNS
17438	4553	16	were	be	VBD
17438	4553	17	permitted	permit	VBN
17438	4553	18	to	to	TO
17438	4553	19	roam	roam	VB
17438	4553	20	the	the	DT
17438	4553	21	earth	earth	NN
17438	4553	22	,	,	,
17438	4553	23	so	so	IN
17438	4553	24	that	that	IN
17438	4553	25	,	,	,
17438	4553	26	to	to	TO
17438	4553	27	escape	escape	VB
17438	4553	28	their	-PRON-	PRP$
17438	4553	29	notice	notice	NN
17438	4553	30	,	,	,
17438	4553	31	all	all	DT
17438	4553	32	must	must	MD
17438	4553	33	go	go	VB
17438	4553	34	masked	masked	JJ
17438	4553	35	--	--	:
17438	4553	36	hence	hence	RB
17438	4553	37	our	-PRON-	PRP$
17438	4553	38	young	young	JJ
17438	4553	39	folk	folk	NN
17438	4553	40	disguised	disguise	VBD
17438	4553	41	themselves	-PRON-	PRP
17438	4553	42	and	and	CC
17438	4553	43	wandered	wander	VBD
17438	4553	44	forth	forth	RB
17438	4553	45	from	from	IN
17438	4553	46	house	house	NN
17438	4553	47	to	to	IN
17438	4553	48	house	house	NN
17438	4553	49	,	,	,
17438	4553	50	seeking	seek	VBG
17438	4553	51	entertainment	entertainment	NN
17438	4553	52	;	;	:
17438	4553	53	for	for	IN
17438	4553	54	many	many	JJ
17438	4553	55	informal	informal	JJ
17438	4553	56	parties	party	NNS
17438	4553	57	were	be	VBD
17438	4553	58	held	hold	VBN
17438	4553	59	on	on	IN
17438	4553	60	this	this	DT
17438	4553	61	eve	eve	NN
17438	4553	62	and	and	CC
17438	4553	63	no	no	DT
17438	4553	64	one	one	NN
17438	4553	65	was	be	VBD
17438	4553	66	refused	refuse	VBN
17438	4553	67	admission	admission	NN
17438	4553	68	;	;	:
17438	4553	69	each	each	DT
17438	4553	70	visitor	visitor	NN
17438	4553	71	was	be	VBD
17438	4553	72	treated	treat	VBN
17438	4553	73	to	to	IN
17438	4553	74	apples	apple	NNS
17438	4553	75	and	and	CC
17438	4553	76	nuts	nut	NNS
17438	4553	77	and	and	CC
17438	4553	78	then	then	RB
17438	4553	79	he	-PRON-	PRP
17438	4553	80	wandered	wander	VBD
17438	4553	81	on	on	IN
17438	4553	82	his	-PRON-	PRP$
17438	4553	83	way	way	NN
17438	4553	84	.	.	.
17438	4554	1	Let	let	VB
17438	4554	2	your	-PRON-	PRP$
17438	4554	3	young	young	JJ
17438	4554	4	folk	folk	NN
17438	4554	5	entertain	entertain	VB
17438	4554	6	their	-PRON-	PRP$
17438	4554	7	friends	friend	NNS
17438	4554	8	with	with	IN
17438	4554	9	a	a	DT
17438	4554	10	good	good	JJ
17438	4554	11	old	old	JJ
17438	4554	12	-	-	HYPH
17438	4554	13	fashioned	fashioned	JJ
17438	4554	14	Hallowe'en	Hallowe'en	NNP
17438	4554	15	party	party	NN
17438	4554	16	;	;	:
17438	4554	17	let	let	VB
17438	4554	18	them	-PRON-	PRP
17438	4554	19	play	play	VB
17438	4554	20	the	the	DT
17438	4554	21	old	old	JJ
17438	4554	22	games	game	NNS
17438	4554	23	of	of	IN
17438	4554	24	long	long	RB
17438	4554	25	ago	ago	RB
17438	4554	26	,	,	,
17438	4554	27	and	and	CC
17438	4554	28	then	then	RB
17438	4554	29	close	close	RB
17438	4554	30	to	to	IN
17438	4554	31	the	the	DT
17438	4554	32	magic	magic	JJ
17438	4554	33	hour	hour	NN
17438	4554	34	of	of	IN
17438	4554	35	midnight	midnight	NN
17438	4554	36	serve	serve	VBP
17438	4554	37	a	a	DT
17438	4554	38	real	real	JJ
17438	4554	39	old	old	JJ
17438	4554	40	-	-	HYPH
17438	4554	41	fashioned	fashioned	JJ
17438	4554	42	Hallowe'en	Hallowe'en	NNP
17438	4554	43	supper	supper	NN
17438	4554	44	.	.	.
17438	4555	1	SOME	SOME	NNP
17438	4555	2	SUGGESTIVE	SUGGESTIVE	VBD
17438	4555	3	MENUS	menus	NN
17438	4555	4	No	no	UH
17438	4555	5	.	.	.
17438	4556	1	1	1	LS
17438	4556	2	.	.	.
17438	4557	1	Cider	cider	NN
17438	4557	2	Salted	Salted	NNP
17438	4557	3	Nuts	Nuts	NNP
17438	4557	4	Olives	Olives	NNPS
17438	4557	5	Sardines	Sardines	NNPS
17438	4557	6	and	and	CC
17438	4557	7	Potato	Potato	NNP
17438	4557	8	Salad	Salad	NNP
17438	4557	9	Jack	Jack	NNP
17438	4557	10	o	o	UH
17438	4557	11	'	'	''
17438	4557	12	Lantern	Lantern	NNP
17438	4557	13	Cakes	Cakes	NNPS
17438	4557	14	Coffee	Coffee	NNP
17438	4557	15	No	no	NN
17438	4557	16	.	.	.
17438	4558	1	2	2	LS
17438	4558	2	.	.	.
17438	4559	1	Cider	cider	NN
17438	4559	2	Cup	Cup	NNP
17438	4559	3	Radishes	Radishes	NNPS
17438	4559	4	Celery	Celery	NNP
17438	4559	5	Gloucester	Gloucester	NNP
17438	4559	6	Cod	cod	VBP
17438	4559	7	a	a	DT
17438	4559	8	la	la	JJ
17438	4559	9	King	King	NNP
17438	4559	10	Cheese	Cheese	NNP
17438	4559	11	Sandwiches	sandwich	VBZ
17438	4559	12	Fruit	Fruit	NNP
17438	4559	13	Cakes	Cakes	NNPS
17438	4559	14	Coffee	Coffee	NNP
17438	4559	15	Nuts	Nuts	NNP
17438	4559	16	Raisins	Raisins	NNP
17438	4559	17	Apples	apple	NNS
17438	4559	18	No	no	UH
17438	4559	19	.	.	.
17438	4560	1	3	3	LS
17438	4560	2	.	.	.
17438	4561	1	Celery	Celery	NNP
17438	4561	2	Salted	salted	JJ
17438	4561	3	Nuts	Nuts	NNP
17438	4561	4	Baked	Baked	NNP
17438	4561	5	Virginia	Virginia	NNP
17438	4561	6	Ham	Ham	NNP
17438	4561	7	Potato	Potato	NNP
17438	4561	8	and	and	CC
17438	4561	9	Pepper	Pepper	NNP
17438	4561	10	Salad	Salad	NNP
17438	4561	11	Rolls	roll	VBZ
17438	4561	12	Butter	Butter	NNP
17438	4561	13	Ice	Ice	NNP
17438	4561	14	Cream	Cream	NNP
17438	4561	15	Coffee	Coffee	NNP
17438	4561	16	No	no	NN
17438	4561	17	.	.	.
17438	4562	1	4	4	LS
17438	4562	2	.	.	.
17438	4563	1	Radishes	Radishes	NNP
17438	4563	2	Home	home	RB
17438	4563	3	-	-	HYPH
17438	4563	4	made	make	VBN
17438	4563	5	Pickles	Pickles	NNP
17438	4563	6	Fried	Fried	NNP
17438	4563	7	Oysters	Oysters	NNPS
17438	4563	8	Potato	Potato	NNP
17438	4563	9	and	and	CC
17438	4563	10	Celery	Celery	NNP
17438	4563	11	Salad	Salad	NNP
17438	4563	12	Rolls	Rolls	NNPS
17438	4563	13	and	and	CC
17438	4563	14	Butter	Butter	NNP
17438	4563	15	Fruit	Fruit	NNP
17438	4563	16	Ginger	Ginger	NNP
17438	4563	17	Bread	Bread	NNP
17438	4563	18	Coffee	Coffee	NNP
17438	4563	19	Have	have	VBP
17438	4563	20	corn	corn	NN
17438	4563	21	husks	husk	NNS
17438	4563	22	and	and	CC
17438	4563	23	pumpkins	pumpkin	NNS
17438	4563	24	for	for	IN
17438	4563	25	the	the	DT
17438	4563	26	decorations	decoration	NNS
17438	4563	27	;	;	:
17438	4563	28	use	use	NN
17438	4563	29	autumn	autumn	NN
17438	4563	30	leaves	leave	NNS
17438	4563	31	,	,	,
17438	4563	32	strung	string	VBN
17438	4563	33	together	together	RB
17438	4563	34	,	,	,
17438	4563	35	for	for	IN
17438	4563	36	wall	wall	NN
17438	4563	37	decorations	decoration	NNS
17438	4563	38	.	.	.
17438	4564	1	Cover	cover	VB
17438	4564	2	the	the	DT
17438	4564	3	table	table	NN
17438	4564	4	with	with	IN
17438	4564	5	a	a	DT
17438	4564	6	silence	silence	NN
17438	4564	7	cloth	cloth	NN
17438	4564	8	and	and	CC
17438	4564	9	then	then	RB
17438	4564	10	with	with	IN
17438	4564	11	linen	linen	NN
17438	4564	12	table	table	NN
17438	4564	13	cloth	cloth	NN
17438	4564	14	,	,	,
17438	4564	15	and	and	CC
17438	4564	16	place	place	NN
17438	4564	17	in	in	IN
17438	4564	18	the	the	DT
17438	4564	19	centre	centre	NN
17438	4564	20	of	of	IN
17438	4564	21	the	the	DT
17438	4564	22	table	table	NN
17438	4564	23	a	a	DT
17438	4564	24	new	new	JJ
17438	4564	25	wooden	wooden	JJ
17438	4564	26	pail	pail	NN
17438	4564	27	filled	fill	VBN
17438	4564	28	with	with	IN
17438	4564	29	cider	cider	NN
17438	4564	30	.	.	.
17438	4565	1	Bank	bank	VB
17438	4565	2	the	the	DT
17438	4565	3	sides	side	NNS
17438	4565	4	of	of	IN
17438	4565	5	the	the	DT
17438	4565	6	pail	pail	NN
17438	4565	7	with	with	IN
17438	4565	8	corn	corn	NN
17438	4565	9	husk	husk	NN
17438	4565	10	,	,	,
17438	4565	11	golden	golden	JJ
17438	4565	12	ears	ear	NNS
17438	4565	13	of	of	IN
17438	4565	14	corn	corn	NN
17438	4565	15	and	and	CC
17438	4565	16	autumn	autumn	NN
17438	4565	17	leaves	leave	NNS
17438	4565	18	.	.	.
17438	4566	1	Now	now	RB
17438	4566	2	wire	wire	VB
17438	4566	3	the	the	DT
17438	4566	4	handle	handle	NN
17438	4566	5	so	so	IN
17438	4566	6	that	that	IN
17438	4566	7	it	-PRON-	PRP
17438	4566	8	will	will	MD
17438	4566	9	be	be	VB
17438	4566	10	in	in	IN
17438	4566	11	an	an	DT
17438	4566	12	upright	upright	JJ
17438	4566	13	position	position	NN
17438	4566	14	.	.	.
17438	4567	1	Wrap	wrap	VB
17438	4567	2	the	the	DT
17438	4567	3	handle	handle	NN
17438	4567	4	with	with	IN
17438	4567	5	yellow	yellow	JJ
17438	4567	6	tissue	tissue	NN
17438	4567	7	paper	paper	NN
17438	4567	8	and	and	CC
17438	4567	9	fasten	fasten	VB
17438	4567	10	a	a	DT
17438	4567	11	small	small	JJ
17438	4567	12	jack	jack	NNP
17438	4567	13	o'lantern	o'lantern	NNP
17438	4567	14	made	make	VBN
17438	4567	15	from	from	IN
17438	4567	16	a	a	DT
17438	4567	17	small	small	JJ
17438	4567	18	pumpkin	pumpkin	NN
17438	4567	19	to	to	IN
17438	4567	20	the	the	DT
17438	4567	21	handle	handle	NN
17438	4567	22	,	,	,
17438	4567	23	so	so	IN
17438	4567	24	that	that	IN
17438	4567	25	it	-PRON-	PRP
17438	4567	26	will	will	MD
17438	4567	27	hang	hang	VB
17438	4567	28	in	in	IN
17438	4567	29	the	the	DT
17438	4567	30	well	well	NN
17438	4567	31	of	of	IN
17438	4567	32	the	the	DT
17438	4567	33	bucket	bucket	NN
17438	4567	34	.	.	.
17438	4568	1	Arrange	arrange	VB
17438	4568	2	the	the	DT
17438	4568	3	table	table	NN
17438	4568	4	in	in	IN
17438	4568	5	the	the	DT
17438	4568	6	usual	usual	JJ
17438	4568	7	manner	manner	NN
17438	4568	8	.	.	.
17438	4569	1	Serve	serve	VB
17438	4569	2	the	the	DT
17438	4569	3	cider	cider	NN
17438	4569	4	from	from	IN
17438	4569	5	this	this	DT
17438	4569	6	well	well	NN
17438	4569	7	during	during	IN
17438	4569	8	the	the	DT
17438	4569	9	supper	supper	NN
17438	4569	10	.	.	.
17438	4570	1	Hollow	hollow	VB
17438	4570	2	out	out	RP
17438	4570	3	a	a	DT
17438	4570	4	medium	medium	JJ
17438	4570	5	-	-	HYPH
17438	4570	6	sized	sized	JJ
17438	4570	7	pumpkin	pumpkin	NN
17438	4570	8	and	and	CC
17438	4570	9	cut	cut	VBD
17438	4570	10	in	in	IN
17438	4570	11	it	-PRON-	PRP
17438	4570	12	a	a	DT
17438	4570	13	jack	jack	NN
17438	4570	14	o	o	NN
17438	4570	15	'	'	''
17438	4570	16	lantern	lantern	NN
17438	4570	17	and	and	CC
17438	4570	18	set	set	VBN
17438	4570	19	bowls	bowl	NNS
17438	4570	20	in	in	IN
17438	4570	21	the	the	DT
17438	4570	22	pumpkins	pumpkin	NNS
17438	4570	23	to	to	TO
17438	4570	24	hold	hold	VB
17438	4570	25	the	the	DT
17438	4570	26	radishes	radish	NNS
17438	4570	27	,	,	,
17438	4570	28	pickle	pickle	VB
17438	4570	29	and	and	CC
17438	4570	30	sandwiches	sandwich	NNS
17438	4570	31	,	,	,
17438	4570	32	sugar	sugar	NN
17438	4570	33	,	,	,
17438	4570	34	etc	etc	FW
17438	4570	35	.	.	FW
17438	4570	36	,	,	,
17438	4570	37	and	and	CC
17438	4570	38	make	make	VB
17438	4570	39	tiny	tiny	JJ
17438	4570	40	pumpkins	pumpkin	NNS
17438	4570	41	from	from	IN
17438	4570	42	the	the	DT
17438	4570	43	yellow	yellow	JJ
17438	4570	44	crêpe	crãªpe	CD
17438	4570	45	paper	paper	NN
17438	4570	46	,	,	,
17438	4570	47	filling	fill	VBG
17438	4570	48	them	-PRON-	PRP
17438	4570	49	with	with	IN
17438	4570	50	hard	hard	JJ
17438	4570	51	candies	candy	NNS
17438	4570	52	for	for	IN
17438	4570	53	souvenirs	souvenir	NNS
17438	4570	54	.	.	.
17438	4571	1	HOW	how	WRB
17438	4571	2	TO	to	TO
17438	4571	3	MAKE	make	VB
17438	4571	4	THE	the	DT
17438	4571	5	CIDER	CIDER	NNP
17438	4571	6	CUP	CUP	NNP
17438	4571	7	Place	place	NN
17438	4571	8	in	in	IN
17438	4571	9	a	a	DT
17438	4571	10	large	large	JJ
17438	4571	11	bowl	bowl	NN
17438	4571	12	some	some	DT
17438	4571	13	crushed	crushed	JJ
17438	4571	14	ice	ice	NN
17438	4571	15	and	and	CC
17438	4571	16	One	one	CD
17438	4571	17	gallon	gallon	NN
17438	4571	18	of	of	IN
17438	4571	19	cider	cider	NN
17438	4571	20	,	,	,
17438	4571	21	Three	three	CD
17438	4571	22	bananas	banana	NNS
17438	4571	23	,	,	,
17438	4571	24	cut	cut	VBN
17438	4571	25	into	into	IN
17438	4571	26	thin	thin	JJ
17438	4571	27	slices	slice	NNS
17438	4571	28	,	,	,
17438	4571	29	Two	two	CD
17438	4571	30	oranges	orange	NNS
17438	4571	31	,	,	,
17438	4571	32	cut	cut	VBN
17438	4571	33	into	into	IN
17438	4571	34	thin	thin	JJ
17438	4571	35	slices	slice	NNS
17438	4571	36	,	,	,
17438	4571	37	Three	three	CD
17438	4571	38	baked	bake	VBN
17438	4571	39	apples	apple	NNS
17438	4571	40	,	,	,
17438	4571	41	cut	cut	VBN
17438	4571	42	into	into	IN
17438	4571	43	bits	bit	NNS
17438	4571	44	.	.	.
17438	4572	1	Mix	mix	VB
17438	4572	2	and	and	CC
17438	4572	3	then	then	RB
17438	4572	4	serve	serve	VB
17438	4572	5	.	.	.
17438	4573	1	SARDINE	SARDINE	NNP
17438	4573	2	AND	and	CC
17438	4573	3	POTATO	POTATO	NNP
17438	4573	4	SALAD	SALAD	NNP
17438	4573	5	(	(	-LRB-
17438	4573	6	Twenty	twenty	CD
17438	4573	7	-	-	HYPH
17438	4573	8	five	five	CD
17438	4573	9	Persons	person	NNS
17438	4573	10	)	)	-RRB-
17438	4573	11	Wash	Wash	NNP
17438	4573	12	and	and	CC
17438	4573	13	then	then	RB
17438	4573	14	cook	cook	VB
17438	4573	15	eight	eight	CD
17438	4573	16	pounds	pound	NNS
17438	4573	17	of	of	IN
17438	4573	18	potatoes	potato	NNS
17438	4573	19	until	until	IN
17438	4573	20	tender	tender	NN
17438	4573	21	and	and	CC
17438	4573	22	then	then	RB
17438	4573	23	,	,	,
17438	4573	24	when	when	WRB
17438	4573	25	cool	cool	JJ
17438	4573	26	,	,	,
17438	4573	27	peel	peel	VBP
17438	4573	28	and	and	CC
17438	4573	29	cut	cut	VB
17438	4573	30	into	into	IN
17438	4573	31	thin	thin	JJ
17438	4573	32	slices	slice	NNS
17438	4573	33	into	into	IN
17438	4573	34	a	a	DT
17438	4573	35	large	large	JJ
17438	4573	36	mixing	mix	VBG
17438	4573	37	bowl	bowl	NN
17438	4573	38	.	.	.
17438	4574	1	Now	now	RB
17438	4574	2	add	add	VB
17438	4574	3	One	one	CD
17438	4574	4	cup	cup	NN
17438	4574	5	of	of	IN
17438	4574	6	finely	finely	RB
17438	4574	7	chopped	chop	VBN
17438	4574	8	onions	onion	NNS
17438	4574	9	,	,	,
17438	4574	10	One	one	CD
17438	4574	11	-	-	HYPH
17438	4574	12	half	half	NN
17438	4574	13	cup	cup	NN
17438	4574	14	of	of	IN
17438	4574	15	finely	finely	RB
17438	4574	16	chopped	chop	VBN
17438	4574	17	parsley	parsley	NN
17438	4574	18	,	,	,
17438	4574	19	One	one	CD
17438	4574	20	cup	cup	NN
17438	4574	21	of	of	IN
17438	4574	22	finely	finely	RB
17438	4574	23	chopped	chop	VBN
17438	4574	24	green	green	JJ
17438	4574	25	peppers	pepper	NNS
17438	4574	26	,	,	,
17438	4574	27	Two	two	CD
17438	4574	28	cups	cup	NNS
17438	4574	29	of	of	IN
17438	4574	30	finely	finely	RB
17438	4574	31	chopped	chop	VBN
17438	4574	32	celery	celery	NN
17438	4574	33	,	,	,
17438	4574	34	Two	two	CD
17438	4574	35	cups	cup	NNS
17438	4574	36	of	of	IN
17438	4574	37	mayonnaise	mayonnaise	NN
17438	4574	38	or	or	CC
17438	4574	39	cooked	cook	VBN
17438	4574	40	dressing	dressing	NN
17438	4574	41	,	,	,
17438	4574	42	One	one	CD
17438	4574	43	-	-	HYPH
17438	4574	44	half	half	NN
17438	4574	45	cup	cup	NN
17438	4574	46	of	of	IN
17438	4574	47	vinegar	vinegar	NN
17438	4574	48	,	,	,
17438	4574	49	One	one	CD
17438	4574	50	tablespoon	tablespoon	NN
17438	4574	51	of	of	IN
17438	4574	52	salt	salt	NN
17438	4574	53	,	,	,
17438	4574	54	One	one	CD
17438	4574	55	teaspoon	teaspoon	NN
17438	4574	56	of	of	IN
17438	4574	57	pepper	pepper	NN
17438	4574	58	,	,	,
17438	4574	59	One	one	CD
17438	4574	60	and	and	CC
17438	4574	61	one	one	CD
17438	4574	62	-	-	HYPH
17438	4574	63	half	half	NN
17438	4574	64	teaspoons	teaspoon	NNS
17438	4574	65	of	of	IN
17438	4574	66	mustard	mustard	NN
17438	4574	67	.	.	.
17438	4575	1	Toss	toss	VB
17438	4575	2	to	to	TO
17438	4575	3	mix	mix	VB
17438	4575	4	thoroughly	thoroughly	RB
17438	4575	5	and	and	CC
17438	4575	6	then	then	RB
17438	4575	7	prepare	prepare	VB
17438	4575	8	individual	individual	JJ
17438	4575	9	nests	nest	NNS
17438	4575	10	of	of	IN
17438	4575	11	lettuce	lettuce	NN
17438	4575	12	and	and	CC
17438	4575	13	place	place	VB
17438	4575	14	three	three	CD
17438	4575	15	-	-	HYPH
17438	4575	16	quarters	quarter	NNS
17438	4575	17	cup	cup	NN
17438	4575	18	of	of	IN
17438	4575	19	the	the	DT
17438	4575	20	potato	potato	NN
17438	4575	21	salad	salad	NN
17438	4575	22	in	in	IN
17438	4575	23	each	each	DT
17438	4575	24	nest	nest	NN
17438	4575	25	.	.	.
17438	4576	1	Mould	Mould	NNP
17438	4576	2	it	-PRON-	PRP
17438	4576	3	into	into	IN
17438	4576	4	a	a	DT
17438	4576	5	cone	cone	NN
17438	4576	6	and	and	CC
17438	4576	7	then	then	RB
17438	4576	8	lay	lay	VB
17438	4576	9	four	four	CD
17438	4576	10	sardines	sardine	NNS
17438	4576	11	,	,	,
17438	4576	12	tail	tail	NN
17438	4576	13	end	end	NN
17438	4576	14	up	up	RP
17438	4576	15	,	,	,
17438	4576	16	against	against	IN
17438	4576	17	the	the	DT
17438	4576	18	salad	salad	NN
17438	4576	19	.	.	.
17438	4577	1	Garnish	garnish	VB
17438	4577	2	with	with	IN
17438	4577	3	finely	finely	RB
17438	4577	4	chopped	chop	VBN
17438	4577	5	parsley	parsley	NN
17438	4577	6	and	and	CC
17438	4577	7	serve	serve	VB
17438	4577	8	.	.	.
17438	4578	1	JACK	JACK	NNP
17438	4578	2	O	o	NN
17438	4578	3	'	'	``
17438	4578	4	LANTERN	LANTERN	NNP
17438	4578	5	CAKES	CAKES	NNP
17438	4578	6	Bake	bake	VBP
17438	4578	7	a	a	DT
17438	4578	8	sponge	sponge	JJ
17438	4578	9	cake	cake	NN
17438	4578	10	in	in	IN
17438	4578	11	individual	individual	JJ
17438	4578	12	or	or	CC
17438	4578	13	muffin	muffin	NN
17438	4578	14	pans	pan	NNS
17438	4578	15	and	and	CC
17438	4578	16	then	then	RB
17438	4578	17	ice	ice	VB
17438	4578	18	with	with	IN
17438	4578	19	chocolate	chocolate	NN
17438	4578	20	water	water	NN
17438	4578	21	icing	icing	NN
17438	4578	22	and	and	CC
17438	4578	23	make	make	VB
17438	4578	24	the	the	DT
17438	4578	25	lantern	lantern	JJ
17438	4578	26	face	face	NN
17438	4578	27	with	with	IN
17438	4578	28	white	white	JJ
17438	4578	29	icing	icing	NN
17438	4578	30	.	.	.
17438	4579	1	GLOUCESTER	GLOUCESTER	NNP
17438	4579	2	COD	COD	NNP
17438	4579	3	A	A	NNP
17438	4579	4	LA	LA	NNP
17438	4579	5	KING	king	NN
17438	4579	6	(	(	-LRB-
17438	4579	7	Twelve	Twelve	NNP
17438	4579	8	Persons	Persons	NNPS
17438	4579	9	)	)	-RRB-
17438	4579	10	Select	select	VB
17438	4579	11	a	a	DT
17438	4579	12	three	three	CD
17438	4579	13	-	-	HYPH
17438	4579	14	pound	pound	NN
17438	4579	15	piece	piece	NN
17438	4579	16	of	of	IN
17438	4579	17	boneless	boneless	NN
17438	4579	18	salt	salt	NN
17438	4579	19	cod	cod	NN
17438	4579	20	from	from	IN
17438	4579	21	the	the	DT
17438	4579	22	center	center	NN
17438	4579	23	cut	cut	NN
17438	4579	24	;	;	:
17438	4579	25	soak	soak	VB
17438	4579	26	for	for	IN
17438	4579	27	three	three	CD
17438	4579	28	hours	hour	NNS
17438	4579	29	and	and	CC
17438	4579	30	then	then	RB
17438	4579	31	place	place	VB
17438	4579	32	in	in	IN
17438	4579	33	a	a	DT
17438	4579	34	piece	piece	NN
17438	4579	35	of	of	IN
17438	4579	36	cheese	cheese	NN
17438	4579	37	-	-	HYPH
17438	4579	38	cloth	cloth	NN
17438	4579	39	and	and	CC
17438	4579	40	tie	tie	VB
17438	4579	41	loosely	loosely	RB
17438	4579	42	,	,	,
17438	4579	43	plunge	plunge	VB
17438	4579	44	into	into	IN
17438	4579	45	boiling	boiling	NN
17438	4579	46	water	water	NN
17438	4579	47	and	and	CC
17438	4579	48	boil	boil	VB
17438	4579	49	for	for	IN
17438	4579	50	thirty	thirty	CD
17438	4579	51	minutes	minute	NNS
17438	4579	52	.	.	.
17438	4580	1	Drain	drain	NN
17438	4580	2	.	.	.
17438	4581	1	Place	place	NN
17438	4581	2	two	two	CD
17438	4581	3	quarts	quart	NNS
17438	4581	4	of	of	IN
17438	4581	5	milk	milk	NN
17438	4581	6	in	in	IN
17438	4581	7	a	a	DT
17438	4581	8	saucepan	saucepan	NN
17438	4581	9	and	and	CC
17438	4581	10	add	add	VB
17438	4581	11	one	one	CD
17438	4581	12	and	and	CC
17438	4581	13	one	one	CD
17438	4581	14	-	-	HYPH
17438	4581	15	half	half	NN
17438	4581	16	cups	cup	NNS
17438	4581	17	of	of	IN
17438	4581	18	flour	flour	NN
17438	4581	19	.	.	.
17438	4582	1	Stir	stir	VB
17438	4582	2	with	with	IN
17438	4582	3	a	a	DT
17438	4582	4	wire	wire	NN
17438	4582	5	spoon	spoon	NN
17438	4582	6	to	to	TO
17438	4582	7	dissolve	dissolve	VB
17438	4582	8	the	the	DT
17438	4582	9	flour	flour	NN
17438	4582	10	and	and	CC
17438	4582	11	then	then	RB
17438	4582	12	bring	bring	VB
17438	4582	13	to	to	IN
17438	4582	14	a	a	DT
17438	4582	15	boil	boil	NN
17438	4582	16	and	and	CC
17438	4582	17	cook	cook	VB
17438	4582	18	slowly	slowly	RB
17438	4582	19	for	for	IN
17438	4582	20	ten	ten	CD
17438	4582	21	minutes	minute	NNS
17438	4582	22	.	.	.
17438	4583	1	Now	now	RB
17438	4583	2	add	add	VB
17438	4583	3	Two	two	CD
17438	4583	4	well	well	RB
17438	4583	5	beaten	beat	VBN
17438	4583	6	eggs	egg	NNS
17438	4583	7	,	,	,
17438	4583	8	The	the	DT
17438	4583	9	prepared	prepare	VBN
17438	4583	10	fish	fish	NN
17438	4583	11	,	,	,
17438	4583	12	broken	break	VBN
17438	4583	13	into	into	IN
17438	4583	14	flakes	flake	NNS
17438	4583	15	with	with	IN
17438	4583	16	a	a	DT
17438	4583	17	fork	fork	NN
17438	4583	18	,	,	,
17438	4583	19	Juice	Juice	NNP
17438	4583	20	of	of	IN
17438	4583	21	one	one	CD
17438	4583	22	lemon	lemon	NN
17438	4583	23	,	,	,
17438	4583	24	Two	two	CD
17438	4583	25	green	green	JJ
17438	4583	26	peppers	pepper	NNS
17438	4583	27	,	,	,
17438	4583	28	cut	cut	VBN
17438	4583	29	into	into	IN
17438	4583	30	pieces	piece	NNS
17438	4583	31	and	and	CC
17438	4583	32	parboiled	parboil	VBD
17438	4583	33	,	,	,
17438	4583	34	One	one	CD
17438	4583	35	tablespoon	tablespoon	NN
17438	4583	36	of	of	IN
17438	4583	37	grated	grate	VBN
17438	4583	38	onion	onion	NN
17438	4583	39	,	,	,
17438	4583	40	One	one	CD
17438	4583	41	teaspoon	teaspoon	NN
17438	4583	42	of	of	IN
17438	4583	43	paprika	paprika	NNP
17438	4583	44	.	.	.
17438	4584	1	Heat	heat	VB
17438	4584	2	slowly	slowly	RB
17438	4584	3	until	until	IN
17438	4584	4	very	very	RB
17438	4584	5	hot	hot	JJ
17438	4584	6	and	and	CC
17438	4584	7	then	then	RB
17438	4584	8	serve	serve	VB
17438	4584	9	on	on	IN
17438	4584	10	toast	toast	NN
17438	4584	11	.	.	.
17438	4585	1	FRUIT	FRUIT	NNP
17438	4585	2	CAKE	CAKE	NNP
17438	4585	3	Place	place	NN
17438	4585	4	in	in	IN
17438	4585	5	a	a	DT
17438	4585	6	mixing	mixing	JJ
17438	4585	7	bowl	bowl	NN
17438	4585	8	Two	two	CD
17438	4585	9	and	and	CC
17438	4585	10	one	one	CD
17438	4585	11	-	-	HYPH
17438	4585	12	half	half	NN
17438	4585	13	cups	cup	NNS
17438	4585	14	of	of	IN
17438	4585	15	syrup	syrup	NN
17438	4585	16	,	,	,
17438	4585	17	One	one	CD
17438	4585	18	cup	cup	NN
17438	4585	19	of	of	IN
17438	4585	20	shortening	shorten	VBG
17438	4585	21	.	.	.
17438	4586	1	Cream	cream	NN
17438	4586	2	well	well	RB
17438	4586	3	and	and	CC
17438	4586	4	then	then	RB
17438	4586	5	add	add	VB
17438	4586	6	Eight	eight	CD
17438	4586	7	cups	cup	NNS
17438	4586	8	of	of	IN
17438	4586	9	flour	flour	NN
17438	4586	10	,	,	,
17438	4586	11	Four	four	CD
17438	4586	12	level	level	NN
17438	4586	13	tablespoons	tablespoon	NNS
17438	4586	14	of	of	IN
17438	4586	15	baking	bake	VBG
17438	4586	16	powder	powder	NN
17438	4586	17	,	,	,
17438	4586	18	One	one	CD
17438	4586	19	cup	cup	NN
17438	4586	20	of	of	IN
17438	4586	21	milk	milk	NN
17438	4586	22	,	,	,
17438	4586	23	One	one	CD
17438	4586	24	-	-	HYPH
17438	4586	25	half	half	NN
17438	4586	26	cup	cup	NN
17438	4586	27	of	of	IN
17438	4586	28	cocoa	cocoa	NN
17438	4586	29	,	,	,
17438	4586	30	One	one	CD
17438	4586	31	tablespoon	tablespoon	NN
17438	4586	32	of	of	IN
17438	4586	33	cinnamon	cinnamon	NN
17438	4586	34	,	,	,
17438	4586	35	One	one	CD
17438	4586	36	teaspoon	teaspoon	NN
17438	4586	37	of	of	IN
17438	4586	38	cloves	clove	NNS
17438	4586	39	,	,	,
17438	4586	40	One	one	CD
17438	4586	41	teaspoon	teaspoon	NN
17438	4586	42	of	of	IN
17438	4586	43	allspice	allspice	NN
17438	4586	44	,	,	,
17438	4586	45	Two	two	CD
17438	4586	46	eggs	egg	NNS
17438	4586	47	,	,	,
17438	4586	48	Two	two	CD
17438	4586	49	cups	cup	NNS
17438	4586	50	of	of	IN
17438	4586	51	finely	finely	RB
17438	4586	52	-	-	HYPH
17438	4586	53	chopped	chop	VBN
17438	4586	54	peanuts	peanut	NNS
17438	4586	55	.	.	.
17438	4587	1	Beat	beat	VB
17438	4587	2	to	to	TO
17438	4587	3	mix	mix	VB
17438	4587	4	thoroughly	thoroughly	RB
17438	4587	5	and	and	CC
17438	4587	6	then	then	RB
17438	4587	7	grease	grease	NN
17438	4587	8	and	and	CC
17438	4587	9	flour	flour	VB
17438	4587	10	a	a	DT
17438	4587	11	baking	bake	VBG
17438	4587	12	pan	pan	NN
17438	4587	13	and	and	CC
17438	4587	14	turn	turn	VB
17438	4587	15	in	in	RP
17438	4587	16	the	the	DT
17438	4587	17	batter	batter	NN
17438	4587	18	.	.	.
17438	4588	1	Place	place	VB
17438	4588	2	the	the	DT
17438	4588	3	raisins	raisin	NNS
17438	4588	4	one	one	CD
17438	4588	5	at	at	IN
17438	4588	6	a	a	DT
17438	4588	7	time	time	NN
17438	4588	8	on	on	IN
17438	4588	9	the	the	DT
17438	4588	10	top	top	NN
17438	4588	11	of	of	IN
17438	4588	12	the	the	DT
17438	4588	13	batter	batter	NN
17438	4588	14	and	and	CC
17438	4588	15	gently	gently	RB
17438	4588	16	press	press	VB
17438	4588	17	them	-PRON-	PRP
17438	4588	18	into	into	IN
17438	4588	19	the	the	DT
17438	4588	20	dough	dough	NN
17438	4588	21	.	.	.
17438	4589	1	Bake	bake	VB
17438	4589	2	for	for	IN
17438	4589	3	fifty	fifty	CD
17438	4589	4	minutes	minute	NNS
17438	4589	5	in	in	IN
17438	4589	6	a	a	DT
17438	4589	7	slow	slow	JJ
17438	4589	8	oven	oven	NN
17438	4589	9	.	.	.
17438	4590	1	Cool	cool	UH
17438	4590	2	and	and	CC
17438	4590	3	then	then	RB
17438	4590	4	ice	ice	NN
17438	4590	5	and	and	CC
17438	4590	6	decorate	decorate	VB
17438	4590	7	with	with	IN
17438	4590	8	Hallowe'en	Hallowe'en	NNP
17438	4590	9	figures	figure	NNS
17438	4590	10	and	and	CC
17438	4590	11	then	then	RB
17438	4590	12	cut	cut	VBD
17438	4590	13	into	into	IN
17438	4590	14	blocks	block	NNS
17438	4590	15	.	.	.
17438	4591	1	FALL	FALL	NNP
17438	4591	2	MENU	MENU	NNP
17438	4591	3	BREAKFAST	BREAKFAST	NNP
17438	4591	4	Grapes	Grapes	NNPS
17438	4591	5	Cereal	Cereal	NNP
17438	4591	6	and	and	CC
17438	4591	7	Cream	Cream	NNP
17438	4591	8	Fried	Fried	NNP
17438	4591	9	Butterfish	Butterfish	NNP
17438	4591	10	,	,	,
17438	4591	11	Creole	Creole	NNP
17438	4591	12	Hashed	Hashed	NNP
17438	4591	13	Brown	Brown	NNP
17438	4591	14	Potatoes	Potatoes	NNP
17438	4591	15	Water	Water	NNP
17438	4591	16	-	-	HYPH
17438	4591	17	cress	cress	NN
17438	4591	18	Rolls	Rolls	NNP
17438	4591	19	Coffee	Coffee	NNP
17438	4591	20	DINNER	DINNER	NNP
17438	4591	21	Grape	Grape	NNP
17438	4591	22	Juice	Juice	NNP
17438	4591	23	Cocktail	Cocktail	NNP
17438	4591	24	Pot	Pot	NNP
17438	4591	25	Roast	Roast	NNP
17438	4591	26	Beef	Beef	NNP
17438	4591	27	,	,	,
17438	4591	28	Spanish	Spanish	NNP
17438	4591	29	Brown	Brown	NNP
17438	4591	30	Potatoes	Potatoes	NNP
17438	4591	31	String	String	NNP
17438	4591	32	Beans	Beans	NNPS
17438	4591	33	Tomato	Tomato	NNP
17438	4591	34	Salad	Salad	NNP
17438	4591	35	Rolls	Rolls	NNPS
17438	4591	36	Coffee	Coffee	NNP
17438	4591	37	SUPPER	supper	NN
17438	4591	38	Fried	Fried	NNP
17438	4591	39	Tomatoes	Tomatoes	NNPS
17438	4591	40	Cream	Cream	NNP
17438	4591	41	Gravy	Gravy	NNP
17438	4591	42	Potato	Potato	NNP
17438	4591	43	Salad	Salad	NNP
17438	4591	44	Corn	Corn	NNP
17438	4591	45	Bread	Bread	NNP
17438	4591	46	Apple	Apple	NNP
17438	4591	47	Sauce	sauce	NN
17438	4591	48	Tea	tea	NN
17438	4591	49	BUTTERFISH	BUTTERFISH	NNS
17438	4591	50	,	,	,
17438	4591	51	CREOLE	CREOLE	NNP
17438	4591	52	Cleanse	cleanse	VBP
17438	4591	53	the	the	DT
17438	4591	54	fish	fish	NN
17438	4591	55	and	and	CC
17438	4591	56	wash	wash	VB
17438	4591	57	well	well	RB
17438	4591	58	and	and	CC
17438	4591	59	then	then	RB
17438	4591	60	drain	drain	VB
17438	4591	61	.	.	.
17438	4592	1	Now	now	RB
17438	4592	2	roll	roll	VB
17438	4592	3	lightly	lightly	RB
17438	4592	4	in	in	IN
17438	4592	5	flour	flour	NN
17438	4592	6	and	and	CC
17438	4592	7	brown	brown	JJ
17438	4592	8	in	in	IN
17438	4592	9	hot	hot	JJ
17438	4592	10	fat	fat	NN
17438	4592	11	quickly	quickly	RB
17438	4592	12	.	.	.
17438	4593	1	Place	place	NN
17438	4593	2	in	in	IN
17438	4593	3	a	a	DT
17438	4593	4	baking	baking	NN
17438	4593	5	dish	dish	NN
17438	4593	6	and	and	CC
17438	4593	7	add	add	VB
17438	4593	8	the	the	DT
17438	4593	9	following	follow	VBG
17438	4593	10	sauce	sauce	NN
17438	4593	11	:	:	:
17438	4593	12	One	one	CD
17438	4593	13	cup	cup	NN
17438	4593	14	of	of	IN
17438	4593	15	stewed	stew	VBN
17438	4593	16	tomatoes	tomato	NNS
17438	4593	17	,	,	,
17438	4593	18	Four	four	CD
17438	4593	19	onions	onion	NNS
17438	4593	20	,	,	,
17438	4593	21	chopped	chop	VBD
17438	4593	22	fine	fine	JJ
17438	4593	23	,	,	,
17438	4593	24	One	one	CD
17438	4593	25	teaspoon	teaspoon	NN
17438	4593	26	of	of	IN
17438	4593	27	salt	salt	NN
17438	4593	28	,	,	,
17438	4593	29	One	one	CD
17438	4593	30	teaspoon	teaspoon	NN
17438	4593	31	of	of	IN
17438	4593	32	paprika	paprika	NNP
17438	4593	33	,	,	,
17438	4593	34	One	one	CD
17438	4593	35	-	-	HYPH
17438	4593	36	half	half	NN
17438	4593	37	teaspoon	teaspoon	NN
17438	4593	38	of	of	IN
17438	4593	39	thyme	thyme	NNS
17438	4593	40	.	.	.
17438	4594	1	Bake	bake	VB
17438	4594	2	in	in	IN
17438	4594	3	the	the	DT
17438	4594	4	oven	oven	NN
17438	4594	5	for	for	IN
17438	4594	6	twenty	twenty	CD
17438	4594	7	minutes	minute	NNS
17438	4594	8	and	and	CC
17438	4594	9	then	then	RB
17438	4594	10	serve	serve	VB
17438	4594	11	from	from	IN
17438	4594	12	the	the	DT
17438	4594	13	dish	dish	NN
17438	4594	14	.	.	.
17438	4595	1	Other	other	JJ
17438	4595	2	fish	fish	NN
17438	4595	3	may	may	MD
17438	4595	4	be	be	VB
17438	4595	5	used	use	VBN
17438	4595	6	in	in	IN
17438	4595	7	place	place	NN
17438	4595	8	of	of	IN
17438	4595	9	the	the	DT
17438	4595	10	butter	butter	NN
17438	4595	11	fish	fish	NN
17438	4595	12	.	.	.
17438	4596	1	WINTER	WINTER	NNP
17438	4596	2	MENU	MENU	NNP
17438	4596	3	BREAKFAST	BREAKFAST	NNP
17438	4596	4	Grapes	Grapes	NNPS
17438	4596	5	Cereal	Cereal	NNP
17438	4596	6	and	and	CC
17438	4596	7	Cream	Cream	NNP
17438	4596	8	Virginia	Virginia	NNP
17438	4596	9	Griddle	Griddle	NNP
17438	4596	10	Cakes	Cakes	NNP
17438	4596	11	Syrup	Syrup	NNP
17438	4596	12	Coffee	Coffee	NNP
17438	4596	13	DINNER	DINNER	NNP
17438	4596	14	Home	home	NN
17438	4596	15	-	-	HYPH
17438	4596	16	made	make	VBD
17438	4596	17	Chow	Chow	NNP
17438	4596	18	-	-	HYPH
17438	4596	19	chow	chow	NNP
17438	4596	20	Piccalilli	Piccalilli	NNP
17438	4596	21	Ye	Ye	NNP
17438	4596	22	Olde	Olde	NNP
17438	4596	23	-	-	HYPH
17438	4596	24	Tyme	Tyme	NNP
17438	4596	25	English	English	NNP
17438	4596	26	Oyster	Oyster	NNP
17438	4596	27	Pye	Pye	NNP
17438	4596	28	Mashed	Mashed	NNP
17438	4596	29	Potatoes	Potatoes	NNP
17438	4596	30	Buttered	Buttered	NNP
17438	4596	31	and	and	CC
17438	4596	32	Spiced	Spiced	NNP
17438	4596	33	Beets	Beets	NNP
17438	4596	34	Coleslaw	Coleslaw	NNP
17438	4596	35	Grape	Grape	NNP
17438	4596	36	Tapioca	Tapioca	NNP
17438	4596	37	Blanc	Blanc	NNP
17438	4596	38	Mange	Mange	NNP
17438	4596	39	Coffee	Coffee	NNP
17438	4596	40	SUPPER	SUPPER	NNP
17438	4596	41	Bean	Bean	NNP
17438	4596	42	Sausages	sausage	NNS
17438	4596	43	Cream	Cream	NNP
17438	4596	44	Gravy	Gravy	NNP
17438	4596	45	Potato	Potato	NNP
17438	4596	46	Salad	Salad	NNP
17438	4596	47	Raisin	Raisin	NNP
17438	4596	48	Cake	Cake	NNP
17438	4596	49	Tea	Tea	NNP
17438	4596	50	A	a	DT
17438	4596	51	nice	nice	JJ
17438	4596	52	change	change	NN
17438	4596	53	for	for	IN
17438	4596	54	the	the	DT
17438	4596	55	family	family	NN
17438	4596	56	is	be	VBZ
17438	4596	57	to	to	TO
17438	4596	58	give	give	VB
17438	4596	59	them	-PRON-	PRP
17438	4596	60	corn	corn	NN
17438	4596	61	muffins	muffin	NNS
17438	4596	62	and	and	CC
17438	4596	63	plain	plain	JJ
17438	4596	64	rolls	roll	NNS
17438	4596	65	or	or	CC
17438	4596	66	biscuits	biscuit	NNS
17438	4596	67	in	in	IN
17438	4596	68	place	place	NN
17438	4596	69	of	of	IN
17438	4596	70	bread	bread	NN
17438	4596	71	.	.	.
17438	4597	1	Usually	usually	RB
17438	4597	2	in	in	IN
17438	4597	3	the	the	DT
17438	4597	4	hurry	hurry	NN
17438	4597	5	and	and	CC
17438	4597	6	bustle	bustle	NN
17438	4597	7	of	of	IN
17438	4597	8	getting	get	VBG
17438	4597	9	the	the	DT
17438	4597	10	business	business	NN
17438	4597	11	folk	folk	NN
17438	4597	12	off	off	RP
17438	4597	13	in	in	IN
17438	4597	14	time	time	NN
17438	4597	15	in	in	IN
17438	4597	16	the	the	DT
17438	4597	17	morning	morning	NN
17438	4597	18	and	and	CC
17438	4597	19	then	then	RB
17438	4597	20	preparing	prepare	VBG
17438	4597	21	the	the	DT
17438	4597	22	children	child	NNS
17438	4597	23	for	for	IN
17438	4597	24	school	school	NN
17438	4597	25	the	the	DT
17438	4597	26	housewife	housewife	NN
17438	4597	27	does	do	VBZ
17438	4597	28	not	not	RB
17438	4597	29	have	have	VB
17438	4597	30	the	the	DT
17438	4597	31	time	time	NN
17438	4597	32	to	to	TO
17438	4597	33	prepare	prepare	VB
17438	4597	34	these	these	DT
17438	4597	35	homey	homey	NNS
17438	4597	36	,	,	,
17438	4597	37	old	old	JJ
17438	4597	38	-	-	HYPH
17438	4597	39	fashioned	fashioned	JJ
17438	4597	40	breads	bread	NNS
17438	4597	41	for	for	IN
17438	4597	42	breakfast	breakfast	NN
17438	4597	43	.	.	.
17438	4598	1	The	the	DT
17438	4598	2	price	price	NN
17438	4598	3	of	of	IN
17438	4598	4	butter	butter	NN
17438	4598	5	makes	make	VBZ
17438	4598	6	it	-PRON-	PRP
17438	4598	7	almost	almost	RB
17438	4598	8	prohibitive	prohibitive	JJ
17438	4598	9	to	to	TO
17438	4598	10	use	use	VB
17438	4598	11	it	-PRON-	PRP
17438	4598	12	as	as	IN
17438	4598	13	a	a	DT
17438	4598	14	spread	spread	NN
17438	4598	15	for	for	IN
17438	4598	16	hot	hot	JJ
17438	4598	17	cakes	cake	NNS
17438	4598	18	,	,	,
17438	4598	19	yet	yet	CC
17438	4598	20	we	-PRON-	PRP
17438	4598	21	all	all	DT
17438	4598	22	like	like	VBP
17438	4598	23	the	the	DT
17438	4598	24	butter	butter	NN
17438	4598	25	flavor	flavor	NN
17438	4598	26	.	.	.
17438	4599	1	So	so	RB
17438	4599	2	let	let	VB
17438	4599	3	us	-PRON-	PRP
17438	4599	4	follow	follow	VB
17438	4599	5	the	the	DT
17438	4599	6	example	example	NN
17438	4599	7	of	of	IN
17438	4599	8	the	the	DT
17438	4599	9	thrifty	thrifty	JJ
17438	4599	10	New	New	NNP
17438	4599	11	England	England	NNP
17438	4599	12	woman	woman	NN
17438	4599	13	,	,	,
17438	4599	14	who	who	WP
17438	4599	15	puts	put	VBZ
17438	4599	16	the	the	DT
17438	4599	17	syrup	syrup	NN
17438	4599	18	into	into	IN
17438	4599	19	a	a	DT
17438	4599	20	good	good	JJ
17438	4599	21	-	-	HYPH
17438	4599	22	sized	sized	JJ
17438	4599	23	pitcher	pitcher	NN
17438	4599	24	and	and	CC
17438	4599	25	then	then	RB
17438	4599	26	adds	add	VBZ
17438	4599	27	two	two	CD
17438	4599	28	tablespoons	tablespoon	NNS
17438	4599	29	of	of	IN
17438	4599	30	butter	butter	NN
17438	4599	31	to	to	IN
17438	4599	32	one	one	CD
17438	4599	33	and	and	CC
17438	4599	34	one	one	CD
17438	4599	35	-	-	HYPH
17438	4599	36	half	half	NN
17438	4599	37	cups	cup	NNS
17438	4599	38	of	of	IN
17438	4599	39	syrup	syrup	NN
17438	4599	40	.	.	.
17438	4600	1	Place	place	VB
17438	4600	2	the	the	DT
17438	4600	3	pitcher	pitcher	NN
17438	4600	4	into	into	IN
17438	4600	5	a	a	DT
17438	4600	6	pan	pan	NN
17438	4600	7	of	of	IN
17438	4600	8	warm	warm	JJ
17438	4600	9	water	water	NN
17438	4600	10	and	and	CC
17438	4600	11	then	then	RB
17438	4600	12	heat	heat	NN
17438	4600	13	.	.	.
17438	4601	1	Stir	stir	VB
17438	4601	2	frequently	frequently	RB
17438	4601	3	,	,	,
17438	4601	4	so	so	IN
17438	4601	5	that	that	IN
17438	4601	6	the	the	DT
17438	4601	7	butter	butter	NN
17438	4601	8	will	will	MD
17438	4601	9	melt	melt	VB
17438	4601	10	and	and	CC
17438	4601	11	blend	blend	VB
17438	4601	12	thoroughly	thoroughly	RB
17438	4601	13	with	with	IN
17438	4601	14	the	the	DT
17438	4601	15	syrup	syrup	NN
17438	4601	16	.	.	.
17438	4602	1	Just	just	RB
17438	4602	2	before	before	IN
17438	4602	3	sending	send	VBG
17438	4602	4	to	to	IN
17438	4602	5	the	the	DT
17438	4602	6	table	table	NN
17438	4602	7	beat	beat	VBN
17438	4602	8	thoroughly	thoroughly	RB
17438	4602	9	.	.	.
17438	4603	1	This	this	DT
17438	4603	2	not	not	RB
17438	4603	3	only	only	RB
17438	4603	4	makes	make	VBZ
17438	4603	5	a	a	DT
17438	4603	6	delicious	delicious	JJ
17438	4603	7	spread	spread	NN
17438	4603	8	for	for	IN
17438	4603	9	hot	hot	JJ
17438	4603	10	cakes	cake	NNS
17438	4603	11	and	and	CC
17438	4603	12	waffles	waffle	NNS
17438	4603	13	and	and	CC
17438	4603	14	the	the	DT
17438	4603	15	like	like	JJ
17438	4603	16	,	,	,
17438	4603	17	but	but	CC
17438	4603	18	it	-PRON-	PRP
17438	4603	19	is	be	VBZ
17438	4603	20	a	a	DT
17438	4603	21	real	real	JJ
17438	4603	22	economy	economy	NN
17438	4603	23	and	and	CC
17438	4603	24	a	a	DT
17438	4603	25	saving	saving	NN
17438	4603	26	in	in	IN
17438	4603	27	butter	butter	NN
17438	4603	28	.	.	.
17438	4604	1	GRAPE	grape	NN
17438	4604	2	-	-	HYPH
17438	4604	3	JUICE	JUICE	NNP
17438	4604	4	COCKTAIL	COCKTAIL	NNP
17438	4604	5	Place	Place	NNP
17438	4604	6	one	one	CD
17438	4604	7	pound	pound	NN
17438	4604	8	of	of	IN
17438	4604	9	grapes	grape	NNS
17438	4604	10	in	in	IN
17438	4604	11	a	a	DT
17438	4604	12	saucepan	saucepan	NN
17438	4604	13	and	and	CC
17438	4604	14	add	add	VB
17438	4604	15	three	three	CD
17438	4604	16	cups	cup	NNS
17438	4604	17	of	of	IN
17438	4604	18	water	water	NN
17438	4604	19	.	.	.
17438	4605	1	Bring	bring	VB
17438	4605	2	to	to	IN
17438	4605	3	a	a	DT
17438	4605	4	boil	boil	NN
17438	4605	5	and	and	CC
17438	4605	6	cook	cook	NN
17438	4605	7	until	until	IN
17438	4605	8	soft	soft	JJ
17438	4605	9	.	.	.
17438	4606	1	Rub	rub	VB
17438	4606	2	through	through	IN
17438	4606	3	a	a	DT
17438	4606	4	fine	fine	JJ
17438	4606	5	sieve	sieve	NN
17438	4606	6	and	and	CC
17438	4606	7	then	then	RB
17438	4606	8	sweeten	sweeten	VBP
17438	4606	9	and	and	CC
17438	4606	10	chill	chill	VBP
17438	4606	11	.	.	.
17438	4607	1	Fill	fill	VB
17438	4607	2	into	into	IN
17438	4607	3	cocktail	cocktail	NN
17438	4607	4	glasses	glass	NNS
17438	4607	5	and	and	CC
17438	4607	6	serve	serve	VB
17438	4607	7	.	.	.
17438	4608	1	POT	POT	NNP
17438	4608	2	ROAST	ROAST	NNP
17438	4608	3	BEEF	BEEF	NNP
17438	4608	4	,	,	,
17438	4608	5	SPANISH	SPANISH	NNP
17438	4608	6	Place	Place	NNP
17438	4608	7	in	in	IN
17438	4608	8	a	a	DT
17438	4608	9	mixing	mix	VBG
17438	4608	10	bowl	bowl	NN
17438	4608	11	and	and	CC
17438	4608	12	chop	chop	VB
17438	4608	13	fine	fine	JJ
17438	4608	14	Two	two	CD
17438	4608	15	tomatoes	tomato	NNS
17438	4608	16	,	,	,
17438	4608	17	Four	four	CD
17438	4608	18	onions	onion	NNS
17438	4608	19	,	,	,
17438	4608	20	Three	three	CD
17438	4608	21	green	green	JJ
17438	4608	22	peppers	pepper	NNS
17438	4608	23	,	,	,
17438	4608	24	Four	four	CD
17438	4608	25	branches	branch	NNS
17438	4608	26	of	of	IN
17438	4608	27	parsley	parsley	NN
17438	4608	28	.	.	.
17438	4609	1	Now	now	RB
17438	4609	2	add	add	VB
17438	4609	3	One	one	CD
17438	4609	4	teaspoon	teaspoon	NN
17438	4609	5	of	of	IN
17438	4609	6	paprika	paprika	NNP
17438	4609	7	.	.	.
17438	4610	1	Mix	mix	VB
17438	4610	2	and	and	CC
17438	4610	3	pack	pack	VB
17438	4610	4	into	into	IN
17438	4610	5	the	the	DT
17438	4610	6	meat	meat	NN
17438	4610	7	,	,	,
17438	4610	8	pushing	push	VBG
17438	4610	9	well	well	RB
17438	4610	10	into	into	IN
17438	4610	11	the	the	DT
17438	4610	12	roll	roll	NN
17438	4610	13	.	.	.
17438	4611	1	Roll	roll	VB
17438	4611	2	the	the	DT
17438	4611	3	meat	meat	NN
17438	4611	4	in	in	IN
17438	4611	5	flour	flour	NN
17438	4611	6	and	and	CC
17438	4611	7	then	then	RB
17438	4611	8	melt	melt	VB
17438	4611	9	the	the	DT
17438	4611	10	suet	suet	NN
17438	4611	11	in	in	IN
17438	4611	12	a	a	DT
17438	4611	13	deep	deep	JJ
17438	4611	14	saucepan	saucepan	NN
17438	4611	15	and	and	CC
17438	4611	16	add	add	VB
17438	4611	17	the	the	DT
17438	4611	18	meat	meat	NN
17438	4611	19	.	.	.
17438	4612	1	Brown	brown	JJ
17438	4612	2	well	well	RB
17438	4612	3	and	and	CC
17438	4612	4	add	add	VB
17438	4612	5	one	one	CD
17438	4612	6	-	-	HYPH
17438	4612	7	half	half	NN
17438	4612	8	cup	cup	NN
17438	4612	9	of	of	IN
17438	4612	10	flour	flour	NN
17438	4612	11	.	.	.
17438	4613	1	Stir	stir	VB
17438	4613	2	until	until	IN
17438	4613	3	well	well	RB
17438	4613	4	browned	brown	VBN
17438	4613	5	and	and	CC
17438	4613	6	then	then	RB
17438	4613	7	add	add	VB
17438	4613	8	one	one	CD
17438	4613	9	quart	quart	NN
17438	4613	10	of	of	IN
17438	4613	11	boiling	boiling	NN
17438	4613	12	water	water	NN
17438	4613	13	.	.	.
17438	4614	1	Cover	cover	VB
17438	4614	2	closely	closely	RB
17438	4614	3	and	and	CC
17438	4614	4	then	then	RB
17438	4614	5	cook	cook	VB
17438	4614	6	,	,	,
17438	4614	7	allowing	allow	VBG
17438	4614	8	one	one	CD
17438	4614	9	-	-	HYPH
17438	4614	10	half	half	NN
17438	4614	11	hour	hour	NN
17438	4614	12	for	for	IN
17438	4614	13	each	each	DT
17438	4614	14	pound	pound	NN
17438	4614	15	of	of	IN
17438	4614	16	meat	meat	NN
17438	4614	17	,	,	,
17438	4614	18	gross	gross	JJ
17438	4614	19	weight	weight	NN
17438	4614	20	.	.	.
17438	4615	1	One	one	CD
17438	4615	2	hour	hour	NN
17438	4615	3	before	before	IN
17438	4615	4	cooking	cooking	NN
17438	4615	5	add	add	VBP
17438	4615	6	six	six	CD
17438	4615	7	small	small	JJ
17438	4615	8	onions	onion	NNS
17438	4615	9	and	and	CC
17438	4615	10	one	one	CD
17438	4615	11	carrot	carrot	NN
17438	4615	12	cut	cut	VBD
17438	4615	13	in	in	IN
17438	4615	14	quarters	quarter	NNS
17438	4615	15	.	.	.
17438	4616	1	When	when	WRB
17438	4616	2	ready	ready	JJ
17438	4616	3	to	to	TO
17438	4616	4	serve	serve	VB
17438	4616	5	,	,	,
17438	4616	6	add	add	VB
17438	4616	7	one	one	CD
17438	4616	8	quart	quart	NN
17438	4616	9	of	of	IN
17438	4616	10	boiling	boil	VBG
17438	4616	11	water	water	NN
17438	4616	12	and	and	CC
17438	4616	13	season	season	NN
17438	4616	14	to	to	TO
17438	4616	15	taste	taste	VB
17438	4616	16	.	.	.
17438	4617	1	This	this	DT
17438	4617	2	will	will	MD
17438	4617	3	provide	provide	VB
17438	4617	4	sufficient	sufficient	JJ
17438	4617	5	gravy	gravy	NN
17438	4617	6	to	to	TO
17438	4617	7	use	use	VB
17438	4617	8	for	for	IN
17438	4617	9	two	two	CD
17438	4617	10	meals	meal	NNS
17438	4617	11	.	.	.
17438	4618	1	GRAPE	GRAPE	NNP
17438	4618	2	TAPIOCA	tapioca	NN
17438	4618	3	BLANC	blanc	NN
17438	4618	4	MANGE	mange	NN
17438	4618	5	Place	place	VBP
17438	4618	6	in	in	IN
17438	4618	7	a	a	DT
17438	4618	8	saucepan	saucepan	NN
17438	4618	9	One	one	CD
17438	4618	10	cup	cup	NN
17438	4618	11	of	of	IN
17438	4618	12	water	water	NN
17438	4618	13	,	,	,
17438	4618	14	Two	two	CD
17438	4618	15	cups	cup	NNS
17438	4618	16	of	of	IN
17438	4618	17	grape	grape	NN
17438	4618	18	juice	juice	NN
17438	4618	19	,	,	,
17438	4618	20	Three	Three	NNP
17438	4618	21	-	-	HYPH
17438	4618	22	quarters	quarter	NNS
17438	4618	23	cup	cup	NN
17438	4618	24	of	of	IN
17438	4618	25	finely	finely	RB
17438	4618	26	granulated	granulate	VBN
17438	4618	27	tapioca	tapioca	NNS
17438	4618	28	.	.	.
17438	4619	1	Bring	bring	VB
17438	4619	2	to	to	IN
17438	4619	3	a	a	DT
17438	4619	4	boil	boil	NN
17438	4619	5	and	and	CC
17438	4619	6	then	then	RB
17438	4619	7	cook	cook	VB
17438	4619	8	slowly	slowly	RB
17438	4619	9	for	for	IN
17438	4619	10	thirty	thirty	CD
17438	4619	11	minutes	minute	NNS
17438	4619	12	and	and	CC
17438	4619	13	then	then	RB
17438	4619	14	add	add	VB
17438	4619	15	Three	three	CD
17438	4619	16	-	-	HYPH
17438	4619	17	quarters	quarter	NNS
17438	4619	18	cup	cup	NN
17438	4619	19	of	of	IN
17438	4619	20	sugar	sugar	NN
17438	4619	21	,	,	,
17438	4619	22	One	one	CD
17438	4619	23	-	-	HYPH
17438	4619	24	half	half	NN
17438	4619	25	teaspoon	teaspoon	NN
17438	4619	26	of	of	IN
17438	4619	27	salt	salt	NN
17438	4619	28	.	.	.
17438	4620	1	Cook	cook	VB
17438	4620	2	five	five	CD
17438	4620	3	minutes	minute	NNS
17438	4620	4	longer	long	RBR
17438	4620	5	.	.	.
17438	4621	1	Now	now	RB
17438	4621	2	rinse	rinse	VB
17438	4621	3	custard	custard	JJ
17438	4621	4	cups	cup	NNS
17438	4621	5	with	with	IN
17438	4621	6	cold	cold	JJ
17438	4621	7	water	water	NN
17438	4621	8	and	and	CC
17438	4621	9	pour	pour	VB
17438	4621	10	in	in	IN
17438	4621	11	the	the	DT
17438	4621	12	blanc	blanc	NN
17438	4621	13	mange	mange	NN
17438	4621	14	.	.	.
17438	4622	1	Let	let	VB
17438	4622	2	cool	cool	JJ
17438	4622	3	and	and	CC
17438	4622	4	then	then	RB
17438	4622	5	turn	turn	VB
17438	4622	6	on	on	RP
17438	4622	7	a	a	DT
17438	4622	8	saucer	saucer	NN
17438	4622	9	and	and	CC
17438	4622	10	pile	pile	VB
17438	4622	11	with	with	IN
17438	4622	12	the	the	DT
17438	4622	13	fruit	fruit	NN
17438	4622	14	whip	whip	NN
17438	4622	15	made	make	VBN
17438	4622	16	from	from	IN
17438	4622	17	White	White	NNP
17438	4622	18	of	of	IN
17438	4622	19	an	an	DT
17438	4622	20	egg	egg	NN
17438	4622	21	,	,	,
17438	4622	22	One	one	CD
17438	4622	23	-	-	HYPH
17438	4622	24	half	half	NN
17438	4622	25	glass	glass	NN
17438	4622	26	of	of	IN
17438	4622	27	jelly	jelly	NNP
17438	4622	28	.	.	.
17438	4623	1	Beat	beat	VB
17438	4623	2	until	until	IN
17438	4623	3	it	-PRON-	PRP
17438	4623	4	holds	hold	VBZ
17438	4623	5	its	-PRON-	PRP$
17438	4623	6	shape	shape	NN
17438	4623	7	.	.	.
17438	4624	1	BEAN	BEAN	NNS
17438	4624	2	SAUSAGE	sausage	NN
17438	4624	3	Open	open	VB
17438	4624	4	a	a	DT
17438	4624	5	can	can	NN
17438	4624	6	of	of	IN
17438	4624	7	beans	bean	NNS
17438	4624	8	and	and	CC
17438	4624	9	drain	drain	VB
17438	4624	10	well	well	RB
17438	4624	11	,	,	,
17438	4624	12	then	then	RB
17438	4624	13	mash	mash	NN
17438	4624	14	and	and	CC
17438	4624	15	put	put	VBD
17438	4624	16	through	through	RP
17438	4624	17	a	a	DT
17438	4624	18	sieve	sieve	NN
17438	4624	19	into	into	IN
17438	4624	20	a	a	DT
17438	4624	21	mixing	mix	VBG
17438	4624	22	bowl	bowl	NN
17438	4624	23	.	.	.
17438	4625	1	Add	Add	NNP
17438	4625	2	Two	two	CD
17438	4625	3	onions	onion	NNS
17438	4625	4	,	,	,
17438	4625	5	grated	grate	VBD
17438	4625	6	,	,	,
17438	4625	7	Two	two	CD
17438	4625	8	tablespoons	tablespoon	NNS
17438	4625	9	of	of	IN
17438	4625	10	parsley	parsley	NN
17438	4625	11	,	,	,
17438	4625	12	chopped	chop	VBD
17438	4625	13	fine	fine	JJ
17438	4625	14	,	,	,
17438	4625	15	One	one	CD
17438	4625	16	-	-	HYPH
17438	4625	17	quarter	quarter	NN
17438	4625	18	teaspoon	teaspoon	NN
17438	4625	19	of	of	IN
17438	4625	20	mustard	mustard	NN
17438	4625	21	,	,	,
17438	4625	22	One	one	CD
17438	4625	23	-	-	HYPH
17438	4625	24	half	half	NN
17438	4625	25	teaspoon	teaspoon	NN
17438	4625	26	of	of	IN
17438	4625	27	paprika	paprika	NNS
17438	4625	28	.	.	.
17438	4626	1	Mix	mix	VB
17438	4626	2	well	well	RB
17438	4626	3	and	and	CC
17438	4626	4	then	then	RB
17438	4626	5	mould	mould	MD
17438	4626	6	into	into	IN
17438	4626	7	sausages	sausage	NNS
17438	4626	8	.	.	.
17438	4627	1	Roll	roll	VB
17438	4627	2	them	-PRON-	PRP
17438	4627	3	in	in	IN
17438	4627	4	flour	flour	NN
17438	4627	5	and	and	CC
17438	4627	6	brown	brown	JJ
17438	4627	7	in	in	IN
17438	4627	8	hot	hot	JJ
17438	4627	9	fat	fat	NN
17438	4627	10	.	.	.
17438	4628	1	Use	use	VB
17438	4628	2	the	the	DT
17438	4628	3	liquid	liquid	NN
17438	4628	4	drained	drain	VBD
17438	4628	5	from	from	IN
17438	4628	6	the	the	DT
17438	4628	7	beans	bean	NNS
17438	4628	8	and	and	CC
17438	4628	9	sufficient	sufficient	JJ
17438	4628	10	milk	milk	NN
17438	4628	11	to	to	TO
17438	4628	12	measure	measure	VB
17438	4628	13	one	one	CD
17438	4628	14	and	and	CC
17438	4628	15	one	one	CD
17438	4628	16	-	-	HYPH
17438	4628	17	half	half	NN
17438	4628	18	cups	cup	NNS
17438	4628	19	.	.	.
17438	4629	1	Place	place	NN
17438	4629	2	in	in	IN
17438	4629	3	a	a	DT
17438	4629	4	saucepan	saucepan	NN
17438	4629	5	and	and	CC
17438	4629	6	add	add	VB
17438	4629	7	five	five	CD
17438	4629	8	tablespoons	tablespoon	NNS
17438	4629	9	of	of	IN
17438	4629	10	flour	flour	NN
17438	4629	11	.	.	.
17438	4630	1	Stir	stir	VB
17438	4630	2	to	to	TO
17438	4630	3	dissolve	dissolve	VB
17438	4630	4	and	and	CC
17438	4630	5	then	then	RB
17438	4630	6	bring	bring	VB
17438	4630	7	to	to	IN
17438	4630	8	a	a	DT
17438	4630	9	boil	boil	NN
17438	4630	10	and	and	CC
17438	4630	11	cook	cook	NN
17438	4630	12	for	for	IN
17438	4630	13	five	five	CD
17438	4630	14	minutes	minute	NNS
17438	4630	15	.	.	.
17438	4631	1	Add	Add	NNP
17438	4631	2	Three	three	CD
17438	4631	3	-	-	HYPH
17438	4631	4	quarters	quarter	NNS
17438	4631	5	teaspoon	teaspoon	NN
17438	4631	6	of	of	IN
17438	4631	7	salt	salt	NN
17438	4631	8	,	,	,
17438	4631	9	One	one	CD
17438	4631	10	-	-	HYPH
17438	4631	11	quarter	quarter	NN
17438	4631	12	teaspoon	teaspoon	NN
17438	4631	13	of	of	IN
17438	4631	14	pepper	pepper	NN
17438	4631	15	,	,	,
17438	4631	16	Two	two	CD
17438	4631	17	tablespoons	tablespoon	NNS
17438	4631	18	of	of	IN
17438	4631	19	finely	finely	RB
17438	4631	20	-	-	HYPH
17438	4631	21	minced	mince	VBN
17438	4631	22	parsley	parsley	NN
17438	4631	23	.	.	.
17438	4632	1	VIRGINIA	VIRGINIA	NNP
17438	4632	2	GRIDDLE	GRIDDLE	NNP
17438	4632	3	CAKES	CAKES	NNP
17438	4632	4	Place	Place	NNP
17438	4632	5	one	one	CD
17438	4632	6	cup	cup	NN
17438	4632	7	of	of	IN
17438	4632	8	corn	corn	NN
17438	4632	9	meal	meal	NN
17438	4632	10	in	in	IN
17438	4632	11	a	a	DT
17438	4632	12	mixing	mix	VBG
17438	4632	13	bowl	bowl	NN
17438	4632	14	and	and	CC
17438	4632	15	add	add	VB
17438	4632	16	One	one	CD
17438	4632	17	teaspoon	teaspoon	NN
17438	4632	18	of	of	IN
17438	4632	19	salt	salt	NN
17438	4632	20	,	,	,
17438	4632	21	Three	three	CD
17438	4632	22	tablespoons	tablespoon	NNS
17438	4632	23	of	of	IN
17438	4632	24	shortening	shorten	VBG
17438	4632	25	,	,	,
17438	4632	26	Three	three	CD
17438	4632	27	tablespoons	tablespoon	NNS
17438	4632	28	of	of	IN
17438	4632	29	syrup	syrup	NN
17438	4632	30	,	,	,
17438	4632	31	One	one	CD
17438	4632	32	cup	cup	NN
17438	4632	33	of	of	IN
17438	4632	34	boiling	boiling	NN
17438	4632	35	water	water	NN
17438	4632	36	.	.	.
17438	4633	1	Beat	beat	VB
17438	4633	2	to	to	TO
17438	4633	3	mix	mix	VB
17438	4633	4	and	and	CC
17438	4633	5	then	then	RB
17438	4633	6	add	add	VB
17438	4633	7	Two	two	CD
17438	4633	8	cups	cup	NNS
17438	4633	9	of	of	IN
17438	4633	10	cold	cold	JJ
17438	4633	11	water	water	NN
17438	4633	12	,	,	,
17438	4633	13	One	one	CD
17438	4633	14	egg	egg	NN
17438	4633	15	,	,	,
17438	4633	16	Two	two	CD
17438	4633	17	and	and	CC
17438	4633	18	one	one	CD
17438	4633	19	-	-	HYPH
17438	4633	20	half	half	NN
17438	4633	21	cups	cup	NNS
17438	4633	22	of	of	IN
17438	4633	23	flour	flour	NN
17438	4633	24	,	,	,
17438	4633	25	Two	two	CD
17438	4633	26	level	level	NN
17438	4633	27	tablespoons	tablespoon	NNS
17438	4633	28	of	of	IN
17438	4633	29	baking	bake	VBG
17438	4633	30	powder	powder	NN
17438	4633	31	.	.	.
17438	4634	1	Beat	beat	VB
17438	4634	2	hard	hard	RB
17438	4634	3	to	to	TO
17438	4634	4	mix	mix	VB
17438	4634	5	and	and	CC
17438	4634	6	then	then	RB
17438	4634	7	bake	bake	VB
17438	4634	8	on	on	RP
17438	4634	9	a	a	DT
17438	4634	10	hot	hot	JJ
17438	4634	11	griddle	griddle	NN
17438	4634	12	.	.	.
17438	4635	1	BUTTERED	BUTTERED	NNS
17438	4635	2	AND	and	CC
17438	4635	3	SPICED	spiced	NN
17438	4635	4	BEETS	beet	NNS
17438	4635	5	Cook	Cook	NNP
17438	4635	6	the	the	DT
17438	4635	7	beets	beet	NNS
17438	4635	8	until	until	IN
17438	4635	9	tender	tender	NN
17438	4635	10	and	and	CC
17438	4635	11	then	then	RB
17438	4635	12	drain	drain	VB
17438	4635	13	and	and	CC
17438	4635	14	cut	cut	VBD
17438	4635	15	into	into	IN
17438	4635	16	slices	slice	NNS
17438	4635	17	.	.	.
17438	4636	1	Now	now	RB
17438	4636	2	place	place	VB
17438	4636	3	in	in	IN
17438	4636	4	a	a	DT
17438	4636	5	small	small	JJ
17438	4636	6	saucepan	saucepan	NN
17438	4636	7	One	one	CD
17438	4636	8	tablespoon	tablespoon	NN
17438	4636	9	of	of	IN
17438	4636	10	butter	butter	NN
17438	4636	11	,	,	,
17438	4636	12	Two	two	CD
17438	4636	13	tablespoons	tablespoon	NNS
17438	4636	14	of	of	IN
17438	4636	15	vinegar	vinegar	NN
17438	4636	16	,	,	,
17438	4636	17	Two	two	CD
17438	4636	18	tablespoons	tablespoon	NNS
17438	4636	19	of	of	IN
17438	4636	20	hot	hot	JJ
17438	4636	21	water	water	NN
17438	4636	22	,	,	,
17438	4636	23	One	one	CD
17438	4636	24	teaspoon	teaspoon	NN
17438	4636	25	of	of	IN
17438	4636	26	salt	salt	NN
17438	4636	27	,	,	,
17438	4636	28	One	one	CD
17438	4636	29	teaspoon	teaspoon	NN
17438	4636	30	of	of	IN
17438	4636	31	paprika	paprika	NNP
17438	4636	32	,	,	,
17438	4636	33	One	one	CD
17438	4636	34	-	-	HYPH
17438	4636	35	eighth	eighth	JJ
17438	4636	36	teaspoon	teaspoon	NN
17438	4636	37	of	of	IN
17438	4636	38	mustard	mustard	NN
17438	4636	39	,	,	,
17438	4636	40	Tiny	tiny	JJ
17438	4636	41	pinch	pinch	NN
17438	4636	42	of	of	IN
17438	4636	43	cloves	clove	NNS
17438	4636	44	.	.	.
17438	4637	1	When	when	WRB
17438	4637	2	boiling	boil	VBG
17438	4637	3	hot	hot	JJ
17438	4637	4	,	,	,
17438	4637	5	pour	pour	VB
17438	4637	6	over	over	IN
17438	4637	7	the	the	DT
17438	4637	8	sliced	sliced	JJ
17438	4637	9	beets	beet	NNS
17438	4637	10	.	.	.
17438	4638	1	Use	use	VB
17438	4638	2	the	the	DT
17438	4638	3	yolk	yolk	NN
17438	4638	4	of	of	IN
17438	4638	5	egg	egg	NN
17438	4638	6	for	for	IN
17438	4638	7	making	make	VBG
17438	4638	8	the	the	DT
17438	4638	9	dressing	dressing	NN
17438	4638	10	for	for	IN
17438	4638	11	the	the	DT
17438	4638	12	cole	cole	NNP
17438	4638	13	slaw	slaw	NN
17438	4638	14	and	and	CC
17438	4638	15	the	the	DT
17438	4638	16	white	white	NN
17438	4638	17	of	of	IN
17438	4638	18	egg	egg	NN
17438	4638	19	and	and	CC
17438	4638	20	one	one	CD
17438	4638	21	-	-	HYPH
17438	4638	22	half	half	NN
17438	4638	23	glass	glass	NN
17438	4638	24	of	of	IN
17438	4638	25	jelly	jelly	NNP
17438	4638	26	for	for	IN
17438	4638	27	making	make	VBG
17438	4638	28	the	the	DT
17438	4638	29	meringue	meringue	NN
17438	4638	30	for	for	IN
17438	4638	31	the	the	DT
17438	4638	32	grape	grape	NN
17438	4638	33	tapioca	tapioca	NNP
17438	4638	34	blanc	blanc	NNP
17438	4638	35	mange	mange	NN
17438	4638	36	.	.	.
17438	4639	1	YE	YE	NNP
17438	4639	2	OLD	OLD	NNP
17438	4639	3	-	-	HYPH
17438	4639	4	TYME	tyme	NN
17438	4639	5	OYSTER	OYSTER	NNS
17438	4639	6	PYE	PYE	NNP
17438	4639	7	To	to	TO
17438	4639	8	prepare	prepare	VB
17438	4639	9	the	the	DT
17438	4639	10	crust	crust	NN
17438	4639	11	,	,	,
17438	4639	12	place	place	NN
17438	4639	13	in	in	IN
17438	4639	14	a	a	DT
17438	4639	15	mixing	mix	VBG
17438	4639	16	bowl	bowl	NN
17438	4639	17	Two	two	CD
17438	4639	18	cups	cup	NNS
17438	4639	19	of	of	IN
17438	4639	20	sifted	sift	VBN
17438	4639	21	flour	flour	NN
17438	4639	22	,	,	,
17438	4639	23	One	one	CD
17438	4639	24	teaspoon	teaspoon	NN
17438	4639	25	of	of	IN
17438	4639	26	salt	salt	NN
17438	4639	27	,	,	,
17438	4639	28	Two	two	CD
17438	4639	29	teaspoons	teaspoon	NNS
17438	4639	30	of	of	IN
17438	4639	31	baking	bake	VBG
17438	4639	32	powder	powder	NN
17438	4639	33	.	.	.
17438	4640	1	Sift	sift	VB
17438	4640	2	to	to	TO
17438	4640	3	mix	mix	VB
17438	4640	4	and	and	CC
17438	4640	5	then	then	RB
17438	4640	6	put	put	VB
17438	4640	7	one	one	CD
17438	4640	8	-	-	HYPH
17438	4640	9	quarter	quarter	NN
17438	4640	10	pound	pound	NN
17438	4640	11	of	of	IN
17438	4640	12	suet	suet	NN
17438	4640	13	through	through	IN
17438	4640	14	the	the	DT
17438	4640	15	food	food	NN
17438	4640	16	-	-	HYPH
17438	4640	17	chopper	chopper	NN
17438	4640	18	.	.	.
17438	4641	1	Then	then	RB
17438	4641	2	rub	rub	VB
17438	4641	3	the	the	DT
17438	4641	4	finely	finely	RB
17438	4641	5	chopped	chop	VBN
17438	4641	6	suet	suet	NN
17438	4641	7	through	through	IN
17438	4641	8	a	a	DT
17438	4641	9	fine	fine	JJ
17438	4641	10	sieve	sieve	NN
17438	4641	11	to	to	TO
17438	4641	12	remove	remove	VB
17438	4641	13	the	the	DT
17438	4641	14	stringy	stringy	JJ
17438	4641	15	parts	part	NNS
17438	4641	16	.	.	.
17438	4642	1	Now	now	RB
17438	4642	2	rub	rub	VB
17438	4642	3	the	the	DT
17438	4642	4	suet	suet	NN
17438	4642	5	into	into	IN
17438	4642	6	the	the	DT
17438	4642	7	flour	flour	NN
17438	4642	8	and	and	CC
17438	4642	9	mix	mix	VB
17438	4642	10	to	to	IN
17438	4642	11	a	a	DT
17438	4642	12	dough	dough	NN
17438	4642	13	with	with	IN
17438	4642	14	one	one	CD
17438	4642	15	-	-	HYPH
17438	4642	16	half	half	NN
17438	4642	17	cup	cup	NN
17438	4642	18	of	of	IN
17438	4642	19	cold	cold	JJ
17438	4642	20	water	water	NN
17438	4642	21	.	.	.
17438	4643	1	Then	then	RB
17438	4643	2	chop	chop	VB
17438	4643	3	and	and	CC
17438	4643	4	fold	fold	VB
17438	4643	5	for	for	IN
17438	4643	6	two	two	CD
17438	4643	7	minutes	minute	NNS
17438	4643	8	.	.	.
17438	4644	1	Turn	turn	VB
17438	4644	2	on	on	RP
17438	4644	3	a	a	DT
17438	4644	4	floured	floured	JJ
17438	4644	5	pastry	pastry	NN
17438	4644	6	board	board	NN
17438	4644	7	and	and	CC
17438	4644	8	divide	divide	VB
17438	4644	9	into	into	IN
17438	4644	10	two	two	CD
17438	4644	11	pieces	piece	NNS
17438	4644	12	.	.	.
17438	4645	1	Roll	roll	VB
17438	4645	2	out	out	RP
17438	4645	3	one	one	CD
17438	4645	4	-	-	HYPH
17438	4645	5	half	half	NN
17438	4645	6	of	of	IN
17438	4645	7	the	the	DT
17438	4645	8	dough	dough	NN
17438	4645	9	until	until	IN
17438	4645	10	one	one	CD
17438	4645	11	-	-	HYPH
17438	4645	12	quarter	quarter	NN
17438	4645	13	inch	inch	NN
17438	4645	14	thick	thick	JJ
17438	4645	15	and	and	CC
17438	4645	16	then	then	RB
17438	4645	17	turn	turn	VB
17438	4645	18	a	a	DT
17438	4645	19	large	large	JJ
17438	4645	20	plate	plate	NN
17438	4645	21	over	over	IN
17438	4645	22	this	this	DT
17438	4645	23	dough	dough	NN
17438	4645	24	and	and	CC
17438	4645	25	cut	cut	VB
17438	4645	26	around	around	IN
17438	4645	27	the	the	DT
17438	4645	28	edge	edge	NN
17438	4645	29	of	of	IN
17438	4645	30	the	the	DT
17438	4645	31	plate	plate	NN
17438	4645	32	.	.	.
17438	4646	1	Be	be	VB
17438	4646	2	sure	sure	JJ
17438	4646	3	that	that	IN
17438	4646	4	the	the	DT
17438	4646	5	plate	plate	NN
17438	4646	6	is	be	VBZ
17438	4646	7	at	at	RB
17438	4646	8	least	least	RBS
17438	4646	9	two	two	CD
17438	4646	10	inches	inch	NNS
17438	4646	11	larger	large	JJR
17438	4646	12	than	than	IN
17438	4646	13	the	the	DT
17438	4646	14	top	top	NN
17438	4646	15	of	of	IN
17438	4646	16	the	the	DT
17438	4646	17	baking	baking	NN
17438	4646	18	or	or	CC
17438	4646	19	casserole	casserole	NN
17438	4646	20	dish	dish	NN
17438	4646	21	.	.	.
17438	4647	1	Now	now	RB
17438	4647	2	drain	drain	VB
17438	4647	3	the	the	DT
17438	4647	4	oysters	oyster	NNS
17438	4647	5	and	and	CC
17438	4647	6	look	look	VB
17438	4647	7	over	over	RP
17438	4647	8	carefully	carefully	RB
17438	4647	9	for	for	IN
17438	4647	10	the	the	DT
17438	4647	11	bits	bit	NNS
17438	4647	12	of	of	IN
17438	4647	13	shell	shell	NNP
17438	4647	14	.	.	.
17438	4648	1	Place	place	VB
17438	4648	2	the	the	DT
17438	4648	3	oysters	oyster	NNS
17438	4648	4	in	in	IN
17438	4648	5	a	a	DT
17438	4648	6	casserole	casserole	NN
17438	4648	7	or	or	CC
17438	4648	8	baking	baking	NN
17438	4648	9	dish	dish	NN
17438	4648	10	and	and	CC
17438	4648	11	add	add	VB
17438	4648	12	the	the	DT
17438	4648	13	stalk	stalk	NN
17438	4648	14	of	of	IN
17438	4648	15	celery	celery	NN
17438	4648	16	that	that	WDT
17438	4648	17	has	have	VBZ
17438	4648	18	been	be	VBN
17438	4648	19	scraped	scrape	VBN
17438	4648	20	clean	clean	JJ
17438	4648	21	and	and	CC
17438	4648	22	then	then	RB
17438	4648	23	diced	dice	VBD
17438	4648	24	and	and	CC
17438	4648	25	cooked	cook	VBN
17438	4648	26	until	until	IN
17438	4648	27	tender	tender	NN
17438	4648	28	,	,	,
17438	4648	29	also	also	RB
17438	4648	30	One	one	CD
17438	4648	31	grated	grate	VBD
17438	4648	32	onion	onion	NN
17438	4648	33	,	,	,
17438	4648	34	Three	three	CD
17438	4648	35	tablespoons	tablespoon	NNS
17438	4648	36	of	of	IN
17438	4648	37	parsley	parsley	NN
17438	4648	38	,	,	,
17438	4648	39	Three	three	CD
17438	4648	40	cups	cup	NNS
17438	4648	41	of	of	IN
17438	4648	42	thick	thick	JJ
17438	4648	43	cream	cream	NN
17438	4648	44	sauce	sauce	NN
17438	4648	45	,	,	,
17438	4648	46	One	one	CD
17438	4648	47	and	and	CC
17438	4648	48	one	one	CD
17438	4648	49	-	-	HYPH
17438	4648	50	half	half	NN
17438	4648	51	teaspoons	teaspoon	NNS
17438	4648	52	of	of	IN
17438	4648	53	salt	salt	NN
17438	4648	54	,	,	,
17438	4648	55	One	one	CD
17438	4648	56	teaspoon	teaspoon	NN
17438	4648	57	of	of	IN
17438	4648	58	white	white	JJ
17438	4648	59	pepper	pepper	NN
17438	4648	60	,	,	,
17438	4648	61	One	one	CD
17438	4648	62	-	-	HYPH
17438	4648	63	eighth	eighth	JJ
17438	4648	64	teaspoon	teaspoon	NN
17438	4648	65	of	of	IN
17438	4648	66	thyme	thyme	NNS
17438	4648	67	.	.	.
17438	4649	1	Mix	mix	VB
17438	4649	2	thoroughly	thoroughly	RB
17438	4649	3	and	and	CC
17438	4649	4	then	then	RB
17438	4649	5	make	make	VB
17438	4649	6	two	two	CD
17438	4649	7	or	or	CC
17438	4649	8	three	three	CD
17438	4649	9	small	small	JJ
17438	4649	10	gashes	gash	NNS
17438	4649	11	in	in	IN
17438	4649	12	the	the	DT
17438	4649	13	top	top	NN
17438	4649	14	of	of	IN
17438	4649	15	the	the	DT
17438	4649	16	crust	crust	NN
17438	4649	17	and	and	CC
17438	4649	18	cover	cover	VB
17438	4649	19	the	the	DT
17438	4649	20	oysters	oyster	NNS
17438	4649	21	with	with	IN
17438	4649	22	it	-PRON-	PRP
17438	4649	23	,	,	,
17438	4649	24	pressing	press	VBG
17438	4649	25	the	the	DT
17438	4649	26	crust	crust	NN
17438	4649	27	well	well	RB
17438	4649	28	against	against	IN
17438	4649	29	the	the	DT
17438	4649	30	edges	edge	NNS
17438	4649	31	of	of	IN
17438	4649	32	the	the	DT
17438	4649	33	dish	dish	NN
17438	4649	34	.	.	.
17438	4650	1	Brush	brush	VB
17438	4650	2	the	the	DT
17438	4650	3	top	top	NN
17438	4650	4	of	of	IN
17438	4650	5	crust	crust	NN
17438	4650	6	with	with	IN
17438	4650	7	water	water	NN
17438	4650	8	and	and	CC
17438	4650	9	bake	bake	VB
17438	4650	10	in	in	RP
17438	4650	11	a	a	DT
17438	4650	12	moderate	moderate	JJ
17438	4650	13	oven	oven	NN
17438	4650	14	for	for	IN
17438	4650	15	thirty	thirty	CD
17438	4650	16	-	-	HYPH
17438	4650	17	five	five	CD
17438	4650	18	minutes	minute	NNS
17438	4650	19	.	.	.
17438	4651	1	Use	use	VB
17438	4651	2	equal	equal	JJ
17438	4651	3	parts	part	NNS
17438	4651	4	of	of	IN
17438	4651	5	the	the	DT
17438	4651	6	oyster	oyster	JJ
17438	4651	7	liquor	liquor	NN
17438	4651	8	and	and	CC
17438	4651	9	milk	milk	NN
17438	4651	10	for	for	IN
17438	4651	11	making	make	VBG
17438	4651	12	the	the	DT
17438	4651	13	cream	cream	NN
17438	4651	14	sauce	sauce	NN
17438	4651	15	.	.	.
17438	4652	1	Chop	chop	VB
17438	4652	2	the	the	DT
17438	4652	3	celery	celery	NN
17438	4652	4	leaves	leave	NNS
17438	4652	5	as	as	RB
17438	4652	6	well	well	RB
17438	4652	7	as	as	IN
17438	4652	8	the	the	DT
17438	4652	9	stalk	stalk	NN
17438	4652	10	.	.	.
17438	4653	1	Now	now	RB
17438	4653	2	roll	roll	VB
17438	4653	3	out	out	RP
17438	4653	4	the	the	DT
17438	4653	5	balance	balance	NN
17438	4653	6	of	of	IN
17438	4653	7	the	the	DT
17438	4653	8	pastry	pastry	NN
17438	4653	9	and	and	CC
17438	4653	10	cut	cut	VBD
17438	4653	11	into	into	IN
17438	4653	12	three	three	CD
17438	4653	13	-	-	HYPH
17438	4653	14	inch	inch	NN
17438	4653	15	squares	square	NNS
17438	4653	16	.	.	.
17438	4654	1	Score	score	VB
17438	4654	2	the	the	DT
17438	4654	3	tops	top	NNS
17438	4654	4	lightly	lightly	RB
17438	4654	5	with	with	IN
17438	4654	6	a	a	DT
17438	4654	7	knife	knife	NN
17438	4654	8	or	or	CC
17438	4654	9	prick	prick	VB
17438	4654	10	with	with	IN
17438	4654	11	a	a	DT
17438	4654	12	fork	fork	NN
17438	4654	13	,	,	,
17438	4654	14	and	and	CC
17438	4654	15	place	place	NN
17438	4654	16	on	on	IN
17438	4654	17	a	a	DT
17438	4654	18	baking	baking	NN
17438	4654	19	sheet	sheet	NN
17438	4654	20	and	and	CC
17438	4654	21	bake	bake	VB
17438	4654	22	a	a	DT
17438	4654	23	delicate	delicate	JJ
17438	4654	24	light	light	NN
17438	4654	25	brown	brown	NN
17438	4654	26	.	.	.
17438	4655	1	Wrap	wrap	VB
17438	4655	2	in	in	IN
17438	4655	3	a	a	DT
17438	4655	4	napkin	napkin	NN
17438	4655	5	to	to	TO
17438	4655	6	keep	keep	VB
17438	4655	7	warm	warm	JJ
17438	4655	8	.	.	.
17438	4656	1	When	when	WRB
17438	4656	2	ready	ready	JJ
17438	4656	3	to	to	TO
17438	4656	4	serve	serve	VB
17438	4656	5	the	the	DT
17438	4656	6	oyster	oyster	JJ
17438	4656	7	pie	pie	NN
17438	4656	8	,	,	,
17438	4656	9	place	place	VB
17438	4656	10	two	two	CD
17438	4656	11	of	of	IN
17438	4656	12	the	the	DT
17438	4656	13	squares	square	NNS
17438	4656	14	of	of	IN
17438	4656	15	pastry	pastry	NN
17438	4656	16	on	on	IN
17438	4656	17	a	a	DT
17438	4656	18	plate	plate	NN
17438	4656	19	and	and	CC
17438	4656	20	then	then	RB
17438	4656	21	lift	lift	VB
17438	4656	22	on	on	IN
17438	4656	23	the	the	DT
17438	4656	24	oyster	oyster	JJ
17438	4656	25	pie	pie	NN
17438	4656	26	,	,	,
17438	4656	27	and	and	CC
17438	4656	28	then	then	RB
17438	4656	29	place	place	VB
17438	4656	30	a	a	DT
17438	4656	31	second	second	JJ
17438	4656	32	piece	piece	NN
17438	4656	33	right	right	RB
17438	4656	34	over	over	IN
17438	4656	35	the	the	DT
17438	4656	36	crust	crust	NN
17438	4656	37	of	of	IN
17438	4656	38	pie	pie	NN
17438	4656	39	.	.	.
17438	4657	1	Pour	pour	VB
17438	4657	2	over	over	IN
17438	4657	3	this	this	DT
17438	4657	4	top	top	JJ
17438	4657	5	piece	piece	NN
17438	4657	6	of	of	IN
17438	4657	7	pastry	pastry	NN
17438	4657	8	two	two	CD
17438	4657	9	tablespoons	tablespoon	NNS
17438	4657	10	of	of	IN
17438	4657	11	the	the	DT
17438	4657	12	sauce	sauce	NN
17438	4657	13	from	from	IN
17438	4657	14	the	the	DT
17438	4657	15	oyster	oyster	JJ
17438	4657	16	pie	pie	NN
17438	4657	17	.	.	.
17438	4658	1	RAISIN	RAISIN	NNP
17438	4658	2	CAKE	CAKE	NNP
17438	4658	3	Place	place	NN
17438	4658	4	in	in	IN
17438	4658	5	a	a	DT
17438	4658	6	mixing	mixing	JJ
17438	4658	7	bowl	bowl	NN
17438	4658	8	Three	three	CD
17438	4658	9	-	-	HYPH
17438	4658	10	quarters	quarter	NNS
17438	4658	11	cup	cup	NN
17438	4658	12	of	of	IN
17438	4658	13	sugar	sugar	NN
17438	4658	14	,	,	,
17438	4658	15	One	one	CD
17438	4658	16	egg	egg	NN
17438	4658	17	,	,	,
17438	4658	18	Four	four	CD
17438	4658	19	tablespoons	tablespoon	NNS
17438	4658	20	of	of	IN
17438	4658	21	shortening	shortening	NN
17438	4658	22	,	,	,
17438	4658	23	Two	two	CD
17438	4658	24	cups	cup	NNS
17438	4658	25	of	of	IN
17438	4658	26	flour	flour	NN
17438	4658	27	,	,	,
17438	4658	28	Four	four	CD
17438	4658	29	teaspoons	teaspoon	NNS
17438	4658	30	of	of	IN
17438	4658	31	baking	bake	VBG
17438	4658	32	powder	powder	NN
17438	4658	33	,	,	,
17438	4658	34	Three	Three	NNP
17438	4658	35	-	-	HYPH
17438	4658	36	quarters	quarter	NNS
17438	4658	37	cup	cup	NN
17438	4658	38	of	of	IN
17438	4658	39	water	water	NN
17438	4658	40	.	.	.
17438	4659	1	Beat	beat	VB
17438	4659	2	to	to	TO
17438	4659	3	thoroughly	thoroughly	RB
17438	4659	4	mix	mix	VB
17438	4659	5	and	and	CC
17438	4659	6	then	then	RB
17438	4659	7	pour	pour	VBP
17438	4659	8	into	into	IN
17438	4659	9	well	well	RB
17438	4659	10	-	-	HYPH
17438	4659	11	greased	grease	VBN
17438	4659	12	and	and	CC
17438	4659	13	floured	floured	JJ
17438	4659	14	loaf	loaf	NN
17438	4659	15	-	-	HYPH
17438	4659	16	shaped	shape	VBN
17438	4659	17	pan	pan	NN
17438	4659	18	.	.	.
17438	4660	1	Now	now	RB
17438	4660	2	spread	spread	VB
17438	4660	3	one	one	CD
17438	4660	4	-	-	HYPH
17438	4660	5	half	half	NN
17438	4660	6	package	package	NN
17438	4660	7	of	of	IN
17438	4660	8	raisins	raisin	NNS
17438	4660	9	on	on	IN
17438	4660	10	top	top	JJ
17438	4660	11	and	and	CC
17438	4660	12	gently	gently	RB
17438	4660	13	press	press	VB
17438	4660	14	them	-PRON-	PRP
17438	4660	15	with	with	IN
17438	4660	16	the	the	DT
17438	4660	17	back	back	NN
17438	4660	18	of	of	IN
17438	4660	19	the	the	DT
17438	4660	20	spoon	spoon	NN
17438	4660	21	until	until	IN
17438	4660	22	the	the	DT
17438	4660	23	dough	dough	NN
17438	4660	24	covers	cover	VBZ
17438	4660	25	them	-PRON-	PRP
17438	4660	26	.	.	.
17438	4661	1	Bake	bake	VB
17438	4661	2	in	in	IN
17438	4661	3	a	a	DT
17438	4661	4	moderate	moderate	JJ
17438	4661	5	oven	oven	NN
17438	4661	6	for	for	IN
17438	4661	7	thirty	thirty	CD
17438	4661	8	-	-	HYPH
17438	4661	9	five	five	CD
17438	4661	10	minutes	minute	NNS
17438	4661	11	.	.	.
17438	4662	1	TURKEY	TURKEY	NNP
17438	4662	2	A	a	DT
17438	4662	3	creole	creole	NN
17438	4662	4	method	method	NN
17438	4662	5	of	of	IN
17438	4662	6	roasting	roast	VBG
17438	4662	7	turkey	turkey	NN
17438	4662	8	,	,	,
17438	4662	9	chicken	chicken	NN
17438	4662	10	,	,	,
17438	4662	11	duck	duck	NN
17438	4662	12	or	or	CC
17438	4662	13	game	game	NN
17438	4662	14	or	or	CC
17438	4662	15	broiling	broil	VBG
17438	4662	16	fowl	fowl	NN
17438	4662	17	,	,	,
17438	4662	18	birds	bird	NNS
17438	4662	19	or	or	CC
17438	4662	20	game	game	NN
17438	4662	21	is	be	VBZ
17438	4662	22	given	give	VBN
17438	4662	23	below	below	RP
17438	4662	24	.	.	.
17438	4663	1	Clean	clean	VB
17438	4663	2	and	and	CC
17438	4663	3	prepare	prepare	VB
17438	4663	4	the	the	DT
17438	4663	5	bird	bird	NN
17438	4663	6	to	to	TO
17438	4663	7	suit	suit	VB
17438	4663	8	the	the	DT
17438	4663	9	taste	taste	NN
17438	4663	10	,	,	,
17438	4663	11	and	and	CC
17438	4663	12	when	when	WRB
17438	4663	13	ready	ready	JJ
17438	4663	14	to	to	TO
17438	4663	15	cook	cook	VB
17438	4663	16	,	,	,
17438	4663	17	whether	whether	IN
17438	4663	18	broiling	broil	VBG
17438	4663	19	,	,	,
17438	4663	20	roasting	roast	VBG
17438	4663	21	or	or	CC
17438	4663	22	baking	baking	NN
17438	4663	23	,	,	,
17438	4663	24	lard	lard	VB
17438	4663	25	the	the	DT
17438	4663	26	breast	breast	NN
17438	4663	27	with	with	IN
17438	4663	28	many	many	JJ
17438	4663	29	strips	strip	NNS
17438	4663	30	of	of	IN
17438	4663	31	salt	salt	NN
17438	4663	32	pork	pork	NN
17438	4663	33	or	or	CC
17438	4663	34	bacon	bacon	NN
17438	4663	35	,	,	,
17438	4663	36	or	or	CC
17438	4663	37	fastened	fasten	VBN
17438	4663	38	on	on	RP
17438	4663	39	with	with	IN
17438	4663	40	toothpicks	toothpick	NNS
17438	4663	41	.	.	.
17438	4664	1	Place	place	NN
17438	4664	2	in	in	IN
17438	4664	3	a	a	DT
17438	4664	4	hot	hot	JJ
17438	4664	5	oven	oven	NN
17438	4664	6	to	to	TO
17438	4664	7	sear	sear	VB
17438	4664	8	,	,	,
17438	4664	9	then	then	RB
17438	4664	10	turn	turn	VB
17438	4664	11	the	the	DT
17438	4664	12	bird	bird	NN
17438	4664	13	,	,	,
17438	4664	14	be	be	VB
17438	4664	15	it	-PRON-	PRP
17438	4664	16	large	large	JJ
17438	4664	17	or	or	CC
17438	4664	18	small	small	JJ
17438	4664	19	,	,	,
17438	4664	20	on	on	IN
17438	4664	21	its	-PRON-	PRP$
17438	4664	22	breast	breast	NN
17438	4664	23	.	.	.
17438	4665	1	Roast	roast	NN
17438	4665	2	,	,	,
17438	4665	3	bake	bake	VB
17438	4665	4	or	or	CC
17438	4665	5	broil	broil	NN
17438	4665	6	for	for	IN
17438	4665	7	three	three	CD
17438	4665	8	-	-	HYPH
17438	4665	9	quarters	quarter	NNS
17438	4665	10	of	of	IN
17438	4665	11	the	the	DT
17438	4665	12	time	time	NN
17438	4665	13	on	on	IN
17438	4665	14	its	-PRON-	PRP$
17438	4665	15	breast	breast	NN
17438	4665	16	,	,	,
17438	4665	17	basting	baste	VBG
17438	4665	18	every	every	DT
17438	4665	19	ten	ten	CD
17438	4665	20	minutes	minute	NNS
17438	4665	21	.	.	.
17438	4666	1	Dredge	Dredge	NNP
17438	4666	2	occasionally	occasionally	RB
17438	4666	3	with	with	IN
17438	4666	4	flour	flour	NN
17438	4666	5	.	.	.
17438	4667	1	Do	do	VBP
17438	4667	2	not	not	RB
17438	4667	3	season	season	VB
17438	4667	4	at	at	IN
17438	4667	5	the	the	DT
17438	4667	6	beginning	beginning	NN
17438	4667	7	of	of	IN
17438	4667	8	cooking	cooking	NN
17438	4667	9	,	,	,
17438	4667	10	but	but	CC
17438	4667	11	delay	delay	VB
17438	4667	12	this	this	DT
17438	4667	13	until	until	IN
17438	4667	14	the	the	DT
17438	4667	15	last	last	JJ
17438	4667	16	quarter	quarter	NN
17438	4667	17	of	of	IN
17438	4667	18	the	the	DT
17438	4667	19	time	time	NN
17438	4667	20	allotted	allot	VBN
17438	4667	21	for	for	IN
17438	4667	22	cooking	cook	VBG
17438	4667	23	the	the	DT
17438	4667	24	bird	bird	NN
17438	4667	25	,	,	,
17438	4667	26	then	then	RB
17438	4667	27	turn	turn	VB
17438	4667	28	it	-PRON-	PRP
17438	4667	29	on	on	IN
17438	4667	30	its	-PRON-	PRP$
17438	4667	31	breast	breast	NN
17438	4667	32	to	to	IN
17438	4667	33	brown	brown	VB
17438	4667	34	.	.	.
17438	4668	1	Finish	finish	NN
17438	4668	2	cooking	cooking	NN
17438	4668	3	,	,	,
17438	4668	4	basting	baste	VBG
17438	4668	5	every	every	DT
17438	4668	6	ten	ten	CD
17438	4668	7	minutes	minute	NNS
17438	4668	8	.	.	.
17438	4669	1	This	this	DT
17438	4669	2	method	method	NN
17438	4669	3	permits	permit	VBZ
17438	4669	4	the	the	DT
17438	4669	5	heat	heat	NN
17438	4669	6	to	to	TO
17438	4669	7	cook	cook	VB
17438	4669	8	the	the	DT
17438	4669	9	heaviest	heavy	JJS
17438	4669	10	part	part	NN
17438	4669	11	of	of	IN
17438	4669	12	the	the	DT
17438	4669	13	bird	bird	NN
17438	4669	14	slowly	slowly	RB
17438	4669	15	,	,	,
17438	4669	16	so	so	IN
17438	4669	17	that	that	IN
17438	4669	18	,	,	,
17438	4669	19	by	by	IN
17438	4669	20	turning	turn	VBG
17438	4669	21	on	on	RP
17438	4669	22	its	-PRON-	PRP$
17438	4669	23	breast	breast	NN
17438	4669	24	,	,	,
17438	4669	25	the	the	DT
17438	4669	26	bony	bony	NN
17438	4669	27	structure	structure	NN
17438	4669	28	may	may	MD
17438	4669	29	receive	receive	VB
17438	4669	30	the	the	DT
17438	4669	31	intense	intense	JJ
17438	4669	32	heat	heat	NN
17438	4669	33	.	.	.
17438	4670	1	Birds	bird	NNS
17438	4670	2	or	or	CC
17438	4670	3	fowls	fowl	NNS
17438	4670	4	that	that	WDT
17438	4670	5	are	be	VBP
17438	4670	6	old	old	JJ
17438	4670	7	should	should	MD
17438	4670	8	be	be	VB
17438	4670	9	steamed	steam	VBN
17438	4670	10	before	before	IN
17438	4670	11	roasting	roast	VBG
17438	4670	12	.	.	.
17438	4671	1	This	this	DT
17438	4671	2	method	method	NN
17438	4671	3	will	will	MD
17438	4671	4	make	make	VB
17438	4671	5	them	-PRON-	PRP
17438	4671	6	tender	tender	JJ
17438	4671	7	and	and	CC
17438	4671	8	juicy	juicy	JJ
17438	4671	9	.	.	.
17438	4672	1	FILLING	FILLING	NNP
17438	4672	2	AND	and	CC
17438	4672	3	GRAVY	gravy	NN
17438	4672	4	DRY	DRY	NNP
17438	4672	5	FILLING	fill	VBG
17438	4672	6	One	one	CD
17438	4672	7	pint	pint	NN
17438	4672	8	of	of	IN
17438	4672	9	stale	stale	JJ
17438	4672	10	bread	bread	NN
17438	4672	11	crumbs	crumb	NNS
17438	4672	12	,	,	,
17438	4672	13	One	one	CD
17438	4672	14	large	large	JJ
17438	4672	15	onion	onion	NN
17438	4672	16	,	,	,
17438	4672	17	minced	mince	VBD
17438	4672	18	fine	fine	RB
17438	4672	19	,	,	,
17438	4672	20	One	one	CD
17438	4672	21	teaspoon	teaspoon	NN
17438	4672	22	of	of	IN
17438	4672	23	poultry	poultry	NN
17438	4672	24	seasoning	seasoning	NN
17438	4672	25	,	,	,
17438	4672	26	One	one	CD
17438	4672	27	teaspoon	teaspoon	NN
17438	4672	28	of	of	IN
17438	4672	29	salt	salt	NN
17438	4672	30	,	,	,
17438	4672	31	Two	two	CD
17438	4672	32	tablespoons	tablespoon	NNS
17438	4672	33	of	of	IN
17438	4672	34	bacon	bacon	NN
17438	4672	35	fat	fat	NN
17438	4672	36	or	or	CC
17438	4672	37	good	good	JJ
17438	4672	38	beef	beef	NN
17438	4672	39	drippings	dripping	NNS
17438	4672	40	.	.	.
17438	4673	1	Rub	rub	VB
17438	4673	2	all	all	RB
17438	4673	3	together	together	RB
17438	4673	4	into	into	IN
17438	4673	5	a	a	DT
17438	4673	6	crumby	crumby	NN
17438	4673	7	mass	mass	NN
17438	4673	8	,	,	,
17438	4673	9	then	then	RB
17438	4673	10	pack	pack	VB
17438	4673	11	into	into	IN
17438	4673	12	the	the	DT
17438	4673	13	fowl	fowl	NN
17438	4673	14	.	.	.
17438	4674	1	WILD	WILD	NNP
17438	4674	2	GAME	GAME	NNP
17438	4674	3	FILLING	filling	NN
17438	4674	4	Put	put	VBP
17438	4674	5	through	through	IN
17438	4674	6	the	the	DT
17438	4674	7	food	food	NN
17438	4674	8	chopper	chopper	IN
17438	4674	9	enough	enough	JJ
17438	4674	10	celery	celery	NN
17438	4674	11	tops	top	NNS
17438	4674	12	,	,	,
17438	4674	13	with	with	IN
17438	4674	14	leaves	leave	NNS
17438	4674	15	,	,	,
17438	4674	16	to	to	TO
17438	4674	17	make	make	VB
17438	4674	18	one	one	CD
17438	4674	19	cupful	cupful	JJ
17438	4674	20	,	,	,
17438	4674	21	also	also	RB
17438	4674	22	:	:	:
17438	4674	23	One	one	CD
17438	4674	24	medium	medium	JJ
17438	4674	25	-	-	HYPH
17438	4674	26	sized	sized	JJ
17438	4674	27	onion	onion	NN
17438	4674	28	,	,	,
17438	4674	29	One	one	CD
17438	4674	30	level	level	NN
17438	4674	31	teaspoon	teaspoon	NN
17438	4674	32	of	of	IN
17438	4674	33	sweet	sweet	JJ
17438	4674	34	marjoram	marjoram	NNP
17438	4674	35	,	,	,
17438	4674	36	One	one	CD
17438	4674	37	level	level	NN
17438	4674	38	teaspoon	teaspoon	NN
17438	4674	39	of	of	IN
17438	4674	40	sage	sage	NN
17438	4674	41	,	,	,
17438	4674	42	Two	two	CD
17438	4674	43	teaspoonfuls	teaspoonful	NNS
17438	4674	44	of	of	IN
17438	4674	45	parsley	parsley	NN
17438	4674	46	,	,	,
17438	4674	47	minced	mince	VBD
17438	4674	48	fine	fine	JJ
17438	4674	49	,	,	,
17438	4674	50	One	one	CD
17438	4674	51	-	-	HYPH
17438	4674	52	fourth	fourth	NN
17438	4674	53	teaspoon	teaspoon	NN
17438	4674	54	of	of	IN
17438	4674	55	pepper	pepper	NN
17438	4674	56	,	,	,
17438	4674	57	One	one	CD
17438	4674	58	cupful	cupful	NN
17438	4674	59	of	of	IN
17438	4674	60	well	well	RB
17438	4674	61	-	-	HYPH
17438	4674	62	dried	dry	VBN
17438	4674	63	bread	bread	NN
17438	4674	64	crumbs	crumb	NNS
17438	4674	65	.	.	.
17438	4675	1	Mix	mix	VB
17438	4675	2	well	well	RB
17438	4675	3	,	,	,
17438	4675	4	then	then	RB
17438	4675	5	fill	fill	VB
17438	4675	6	into	into	IN
17438	4675	7	wild	wild	JJ
17438	4675	8	duck	duck	NN
17438	4675	9	or	or	CC
17438	4675	10	goose	goose	NN
17438	4675	11	.	.	.
17438	4676	1	BAKED	baked	JJ
17438	4676	2	CHICKEN	CHICKEN	NNS
17438	4676	3	AND	and	CC
17438	4676	4	NOODLES	NOODLES	NNP
17438	4676	5	Prepare	prepare	VBP
17438	4676	6	the	the	DT
17438	4676	7	chicken	chicken	NN
17438	4676	8	for	for	IN
17438	4676	9	fricasseeing	fricasseeing	NN
17438	4676	10	,	,	,
17438	4676	11	cook	cook	NN
17438	4676	12	until	until	IN
17438	4676	13	tender	tender	NN
17438	4676	14	and	and	CC
17438	4676	15	then	then	RB
17438	4676	16	lift	lift	VB
17438	4676	17	it	-PRON-	PRP
17438	4676	18	.	.	.
17438	4677	1	Now	now	RB
17438	4677	2	cook	cook	VB
17438	4677	3	the	the	DT
17438	4677	4	noodles	noodle	NNS
17438	4677	5	in	in	IN
17438	4677	6	the	the	DT
17438	4677	7	broth	broth	NN
17438	4677	8	and	and	CC
17438	4677	9	season	season	NN
17438	4677	10	.	.	.
17438	4678	1	Lift	lift	VB
17438	4678	2	the	the	DT
17438	4678	3	cooked	cooked	JJ
17438	4678	4	noodles	noodle	NNS
17438	4678	5	into	into	IN
17438	4678	6	a	a	DT
17438	4678	7	baking	baking	NN
17438	4678	8	or	or	CC
17438	4678	9	casserole	casserole	NN
17438	4678	10	dish	dish	NN
17438	4678	11	.	.	.
17438	4679	1	Now	now	RB
17438	4679	2	brown	brown	VB
17438	4679	3	the	the	DT
17438	4679	4	chicken	chicken	NN
17438	4679	5	quickly	quickly	RB
17438	4679	6	on	on	IN
17438	4679	7	one	one	CD
17438	4679	8	side	side	NN
17438	4679	9	in	in	IN
17438	4679	10	a	a	DT
17438	4679	11	frying	fry	VBG
17438	4679	12	pan	pan	NN
17438	4679	13	,	,	,
17438	4679	14	using	use	VBG
17438	4679	15	just	just	RB
17438	4679	16	sufficient	sufficient	JJ
17438	4679	17	shortening	shortening	NN
17438	4679	18	to	to	TO
17438	4679	19	prevent	prevent	VB
17438	4679	20	burning	burning	NN
17438	4679	21	.	.	.
17438	4680	1	Lay	lay	VB
17438	4680	2	the	the	DT
17438	4680	3	chicken	chicken	NN
17438	4680	4	on	on	IN
17438	4680	5	the	the	DT
17438	4680	6	noodles	noodle	NNS
17438	4680	7	and	and	CC
17438	4680	8	then	then	RB
17438	4680	9	thicken	thicken	VB
17438	4680	10	the	the	DT
17438	4680	11	broth	broth	NN
17438	4680	12	slightly	slightly	RB
17438	4680	13	,	,	,
17438	4680	14	adding	add	VBG
17438	4680	15	One	one	CD
17438	4680	16	tablespoon	tablespoon	NN
17438	4680	17	of	of	IN
17438	4680	18	minced	mince	VBN
17438	4680	19	parsley	parsley	NNP
17438	4680	20	,	,	,
17438	4680	21	One	one	CD
17438	4680	22	tablespoon	tablespoon	NN
17438	4680	23	of	of	IN
17438	4680	24	minced	mince	VBN
17438	4680	25	onion	onion	NN
17438	4680	26	.	.	.
17438	4681	1	Pour	pour	VB
17438	4681	2	over	over	IN
17438	4681	3	the	the	DT
17438	4681	4	chicken	chicken	NN
17438	4681	5	and	and	CC
17438	4681	6	noodles	noodle	NNS
17438	4681	7	and	and	CC
17438	4681	8	bake	bake	VB
17438	4681	9	in	in	RP
17438	4681	10	a	a	DT
17438	4681	11	hot	hot	JJ
17438	4681	12	oven	oven	NN
17438	4681	13	for	for	IN
17438	4681	14	twenty	twenty	CD
17438	4681	15	-	-	HYPH
17438	4681	16	five	five	CD
17438	4681	17	minutes	minute	NNS
17438	4681	18	.	.	.
17438	4682	1	APPLE	APPLE	NNP
17438	4682	2	AND	and	CC
17438	4682	3	RAISIN	RAISIN	NNP
17438	4682	4	FILLING	FILLING	NNP
17438	4682	5	FOR	for	IN
17438	4682	6	DUCK	DUCK	NNP
17438	4682	7	Chop	Chop	NNP
17438	4682	8	enough	enough	JJ
17438	4682	9	apples	apple	NNS
17438	4682	10	fine	fine	JJ
17438	4682	11	to	to	TO
17438	4682	12	measure	measure	VB
17438	4682	13	one	one	CD
17438	4682	14	pint	pint	NN
17438	4682	15	.	.	.
17438	4683	1	Add	add	VB
17438	4683	2	One	one	CD
17438	4683	3	-	-	HYPH
17438	4683	4	half	half	NN
17438	4683	5	cup	cup	NN
17438	4683	6	of	of	IN
17438	4683	7	seeded	seeded	JJ
17438	4683	8	raisins	raisin	NNS
17438	4683	9	,	,	,
17438	4683	10	One	one	CD
17438	4683	11	and	and	CC
17438	4683	12	one	one	CD
17438	4683	13	-	-	HYPH
17438	4683	14	half	half	NN
17438	4683	15	cups	cup	NNS
17438	4683	16	of	of	IN
17438	4683	17	bread	bread	NN
17438	4683	18	crumbs	crumb	NNS
17438	4683	19	.	.	.
17438	4684	1	Season	season	NN
17438	4684	2	with	with	IN
17438	4684	3	salt	salt	NN
17438	4684	4	,	,	,
17438	4684	5	pepper	pepper	NN
17438	4684	6	and	and	CC
17438	4684	7	sweet	sweet	JJ
17438	4684	8	marjoram	marjoram	NNP
17438	4684	9	.	.	.
17438	4685	1	Mix	mix	VB
17438	4685	2	together	together	RB
17438	4685	3	with	with	IN
17438	4685	4	two	two	CD
17438	4685	5	tablespoonsful	tablespoonsful	JJ
17438	4685	6	of	of	IN
17438	4685	7	melted	melted	JJ
17438	4685	8	butter	butter	NN
17438	4685	9	.	.	.
17438	4686	1	Pack	pack	VB
17438	4686	2	into	into	IN
17438	4686	3	duck	duck	NN
17438	4686	4	.	.	.
17438	4687	1	GIBLET	GIBLET	NNP
17438	4687	2	GRAVY	GRAVY	NNP
17438	4687	3	Mince	Mince	NNP
17438	4687	4	the	the	DT
17438	4687	5	giblets	giblet	NNS
17438	4687	6	fine	fine	JJ
17438	4687	7	.	.	.
17438	4688	1	Brown	Brown	NNP
17438	4688	2	into	into	IN
17438	4688	3	two	two	CD
17438	4688	4	tablespoonfuls	tablespoonful	NNS
17438	4688	5	of	of	IN
17438	4688	6	bacon	bacon	NN
17438	4688	7	fat	fat	NN
17438	4688	8	,	,	,
17438	4688	9	adding	add	VBG
17438	4688	10	two	two	CD
17438	4688	11	tablespoonfuls	tablespoonful	NNS
17438	4688	12	of	of	IN
17438	4688	13	flour	flour	NN
17438	4688	14	.	.	.
17438	4689	1	Brown	brown	JJ
17438	4689	2	well	well	RB
17438	4689	3	,	,	,
17438	4689	4	then	then	RB
17438	4689	5	add	add	VB
17438	4689	6	one	one	CD
17438	4689	7	quart	quart	NN
17438	4689	8	of	of	IN
17438	4689	9	water	water	NN
17438	4689	10	.	.	.
17438	4690	1	Cook	cook	VB
17438	4690	2	slowly	slowly	RB
17438	4690	3	while	while	IN
17438	4690	4	the	the	DT
17438	4690	5	fowl	fowl	NN
17438	4690	6	is	be	VBZ
17438	4690	7	roasting	roast	VBG
17438	4690	8	for	for	IN
17438	4690	9	one	one	CD
17438	4690	10	and	and	CC
17438	4690	11	one	one	CD
17438	4690	12	-	-	HYPH
17438	4690	13	half	half	NN
17438	4690	14	hours	hour	NNS
17438	4690	15	.	.	.
17438	4691	1	Rub	rub	VB
17438	4691	2	through	through	IN
17438	4691	3	a	a	DT
17438	4691	4	sieve	sieve	NN
17438	4691	5	,	,	,
17438	4691	6	then	then	RB
17438	4691	7	return	return	VB
17438	4691	8	to	to	IN
17438	4691	9	the	the	DT
17438	4691	10	fire	fire	NN
17438	4691	11	and	and	CC
17438	4691	12	bring	bring	VB
17438	4691	13	to	to	IN
17438	4691	14	a	a	DT
17438	4691	15	boil	boil	NN
17438	4691	16	.	.	.
17438	4692	1	It	-PRON-	PRP
17438	4692	2	is	be	VBZ
17438	4692	3	then	then	RB
17438	4692	4	ready	ready	JJ
17438	4692	5	to	to	TO
17438	4692	6	serve	serve	VB
17438	4692	7	.	.	.
17438	4693	1	MINCED	MINCED	NNP
17438	4693	2	GIBLETS	GIBLETS	NNP
17438	4693	3	ON	on	IN
17438	4693	4	TOAST	TOAST	NNP
17438	4693	5	Cook	Cook	NNP
17438	4693	6	the	the	DT
17438	4693	7	giblets	giblet	NNS
17438	4693	8	for	for	IN
17438	4693	9	one	one	CD
17438	4693	10	hour	hour	NN
17438	4693	11	in	in	IN
17438	4693	12	one	one	CD
17438	4693	13	pint	pint	NN
17438	4693	14	of	of	IN
17438	4693	15	water	water	NN
17438	4693	16	.	.	.
17438	4694	1	Put	put	VB
17438	4694	2	through	through	IN
17438	4694	3	the	the	DT
17438	4694	4	food	food	NN
17438	4694	5	chopper	chopper	NN
17438	4694	6	,	,	,
17438	4694	7	adding	add	VBG
17438	4694	8	One	one	CD
17438	4694	9	onion	onion	NN
17438	4694	10	,	,	,
17438	4694	11	One	one	CD
17438	4694	12	hard	hard	RB
17438	4694	13	-	-	HYPH
17438	4694	14	boiled	boil	VBN
17438	4694	15	egg	egg	NN
17438	4694	16	,	,	,
17438	4694	17	One	one	CD
17438	4694	18	-	-	HYPH
17438	4694	19	fourth	fourth	NN
17438	4694	20	cup	cup	NN
17438	4694	21	of	of	IN
17438	4694	22	canned	canned	JJ
17438	4694	23	tomatoes	tomato	NNS
17438	4694	24	.	.	.
17438	4695	1	Season	season	NN
17438	4695	2	with	with	IN
17438	4695	3	One	one	CD
17438	4695	4	-	-	HYPH
17438	4695	5	eighth	eighth	JJ
17438	4695	6	teaspoon	teaspoon	NN
17438	4695	7	of	of	IN
17438	4695	8	mustard	mustard	NN
17438	4695	9	,	,	,
17438	4695	10	salt	salt	NN
17438	4695	11	and	and	CC
17438	4695	12	pepper	pepper	NN
17438	4695	13	to	to	IN
17438	4695	14	taste	taste	NN
17438	4695	15	.	.	.
17438	4696	1	Serve	serve	VB
17438	4696	2	on	on	IN
17438	4696	3	toasted	toast	VBN
17438	4696	4	strips	strip	NNS
17438	4696	5	of	of	IN
17438	4696	6	bread	bread	NN
17438	4696	7	for	for	IN
17438	4696	8	luncheon	luncheon	NN
17438	4696	9	.	.	.
17438	4697	1	TURKEY	TURKEY	NNP
17438	4697	2	MEAT	meat	NN
17438	4697	3	BISCUITS	BISCUITS	NNP
17438	4697	4	Prepare	prepare	VBP
17438	4697	5	the	the	DT
17438	4697	6	dough	dough	NN
17438	4697	7	as	as	IN
17438	4697	8	for	for	IN
17438	4697	9	biscuits	biscuit	NNS
17438	4697	10	.	.	.
17438	4698	1	Turn	turn	VB
17438	4698	2	out	out	RP
17438	4698	3	on	on	IN
17438	4698	4	a	a	DT
17438	4698	5	pastry	pastry	NN
17438	4698	6	board	board	NN
17438	4698	7	and	and	CC
17438	4698	8	pat	pat	NN
17438	4698	9	or	or	CC
17438	4698	10	roll	roll	VB
17438	4698	11	out	out	RP
17438	4698	12	one	one	CD
17438	4698	13	-	-	HYPH
17438	4698	14	quarter	quarter	NN
17438	4698	15	inch	inch	NN
17438	4698	16	thick	thick	JJ
17438	4698	17	.	.	.
17438	4699	1	Spread	spread	VB
17438	4699	2	one	one	CD
17438	4699	3	-	-	HYPH
17438	4699	4	half	half	NN
17438	4699	5	of	of	IN
17438	4699	6	the	the	DT
17438	4699	7	dough	dough	NN
17438	4699	8	with	with	IN
17438	4699	9	the	the	DT
17438	4699	10	prepared	prepare	VBN
17438	4699	11	turkey	turkey	NNP
17438	4699	12	meat	meat	NN
17438	4699	13	.	.	.
17438	4700	1	Fold	fold	VB
17438	4700	2	over	over	RP
17438	4700	3	the	the	DT
17438	4700	4	balance	balance	NN
17438	4700	5	of	of	IN
17438	4700	6	the	the	DT
17438	4700	7	dough	dough	NN
17438	4700	8	,	,	,
17438	4700	9	press	press	NN
17438	4700	10	firmly	firmly	RB
17438	4700	11	.	.	.
17438	4701	1	Cut	cut	VB
17438	4701	2	with	with	IN
17438	4701	3	a	a	DT
17438	4701	4	sharp	sharp	JJ
17438	4701	5	knife	knife	NN
17438	4701	6	into	into	IN
17438	4701	7	squares	square	NNS
17438	4701	8	and	and	CC
17438	4701	9	brush	brush	VB
17438	4701	10	the	the	DT
17438	4701	11	tops	top	NNS
17438	4701	12	of	of	IN
17438	4701	13	the	the	DT
17438	4701	14	biscuits	biscuit	NNS
17438	4701	15	with	with	IN
17438	4701	16	milk	milk	NN
17438	4701	17	.	.	.
17438	4702	1	Bake	bake	VB
17438	4702	2	for	for	IN
17438	4702	3	twenty	twenty	CD
17438	4702	4	minutes	minute	NNS
17438	4702	5	in	in	IN
17438	4702	6	a	a	DT
17438	4702	7	hot	hot	JJ
17438	4702	8	oven	oven	NN
17438	4702	9	.	.	.
17438	4703	1	NOTE.--These	note.--these	JJ
17438	4703	2	biscuits	biscuit	NNS
17438	4703	3	may	may	MD
17438	4703	4	be	be	VB
17438	4703	5	prepared	prepare	VBN
17438	4703	6	the	the	DT
17438	4703	7	night	night	NN
17438	4703	8	before	before	RB
17438	4703	9	and	and	CC
17438	4703	10	placed	place	VBD
17438	4703	11	in	in	IN
17438	4703	12	a	a	DT
17438	4703	13	cold	cold	JJ
17438	4703	14	place	place	NN
17438	4703	15	and	and	CC
17438	4703	16	baked	bake	VBD
17438	4703	17	in	in	IN
17438	4703	18	the	the	DT
17438	4703	19	morning	morning	NN
17438	4703	20	.	.	.
17438	4704	1	LEFT	left	JJ
17438	4704	2	-	-	HYPH
17438	4704	3	OVER	over	NN
17438	4704	4	TURKEY	turkey	NN
17438	4704	5	UTILIZING	utilize	VBG
17438	4704	6	THE	the	DT
17438	4704	7	LEFT	left	NN
17438	4704	8	-	-	HYPH
17438	4704	9	OVER	over	NN
17438	4704	10	TURKEY	turkey	NN
17438	4704	11	Remove	remove	VB
17438	4704	12	the	the	DT
17438	4704	13	meat	meat	NN
17438	4704	14	from	from	IN
17438	4704	15	the	the	DT
17438	4704	16	carcass	carcass	NN
17438	4704	17	,	,	,
17438	4704	18	separating	separate	VBG
17438	4704	19	the	the	DT
17438	4704	20	white	white	NN
17438	4704	21	from	from	IN
17438	4704	22	the	the	DT
17438	4704	23	dark	dark	JJ
17438	4704	24	meat	meat	NN
17438	4704	25	.	.	.
17438	4705	1	Pick	pick	VB
17438	4705	2	the	the	DT
17438	4705	3	carcass	carcass	NN
17438	4705	4	clean	clean	JJ
17438	4705	5	and	and	CC
17438	4705	6	then	then	RB
17438	4705	7	break	break	VB
17438	4705	8	the	the	DT
17438	4705	9	bones	bone	NNS
17438	4705	10	and	and	CC
17438	4705	11	place	place	NN
17438	4705	12	in	in	IN
17438	4705	13	a	a	DT
17438	4705	14	soup	soup	NN
17438	4705	15	kettle	kettle	NN
17438	4705	16	and	and	CC
17438	4705	17	cover	cover	VB
17438	4705	18	with	with	IN
17438	4705	19	cold	cold	JJ
17438	4705	20	water	water	NN
17438	4705	21	and	and	CC
17438	4705	22	add	add	VB
17438	4705	23	One	one	CD
17438	4705	24	-	-	HYPH
17438	4705	25	half	half	NN
17438	4705	26	cup	cup	NN
17438	4705	27	of	of	IN
17438	4705	28	chopped	chop	VBN
17438	4705	29	onions	onion	NNS
17438	4705	30	,	,	,
17438	4705	31	One	one	CD
17438	4705	32	-	-	HYPH
17438	4705	33	half	half	NN
17438	4705	34	cup	cup	NN
17438	4705	35	of	of	IN
17438	4705	36	diced	dice	VBN
17438	4705	37	carrots	carrot	NNS
17438	4705	38	,	,	,
17438	4705	39	One	one	CD
17438	4705	40	faggot	faggot	NN
17438	4705	41	of	of	IN
17438	4705	42	soup	soup	NN
17438	4705	43	herbs	herb	NNS
17438	4705	44	.	.	.
17438	4706	1	Bring	bring	VB
17438	4706	2	to	to	IN
17438	4706	3	a	a	DT
17438	4706	4	boil	boil	NN
17438	4706	5	and	and	CC
17438	4706	6	cook	cook	VB
17438	4706	7	slowly	slowly	RB
17438	4706	8	for	for	IN
17438	4706	9	two	two	CD
17438	4706	10	hours	hour	NNS
17438	4706	11	.	.	.
17438	4707	1	Strain	strain	VB
17438	4707	2	into	into	IN
17438	4707	3	a	a	DT
17438	4707	4	bowl	bowl	NN
17438	4707	5	and	and	CC
17438	4707	6	this	this	DT
17438	4707	7	stock	stock	NN
17438	4707	8	can	can	MD
17438	4707	9	be	be	VB
17438	4707	10	used	use	VBN
17438	4707	11	for	for	IN
17438	4707	12	soups	soup	NNS
17438	4707	13	,	,	,
17438	4707	14	sauces	sauce	NNS
17438	4707	15	and	and	CC
17438	4707	16	gravies	gravy	NNS
17438	4707	17	.	.	.
17438	4708	1	TURKEY	TURKEY	NNP
17438	4708	2	CROQUETTES	croquette	NNS
17438	4708	3	One	one	CD
17438	4708	4	and	and	CC
17438	4708	5	one	one	CD
17438	4708	6	-	-	HYPH
17438	4708	7	half	half	NN
17438	4708	8	cups	cup	NNS
17438	4708	9	of	of	IN
17438	4708	10	very	very	RB
17438	4708	11	thick	thick	JJ
17438	4708	12	cream	cream	NN
17438	4708	13	sauce	sauce	NN
17438	4708	14	,	,	,
17438	4708	15	One	one	CD
17438	4708	16	cup	cup	NN
17438	4708	17	of	of	IN
17438	4708	18	fine	fine	JJ
17438	4708	19	bread	bread	NN
17438	4708	20	crumbs	crumb	VBZ
17438	4708	21	,	,	,
17438	4708	22	One	one	CD
17438	4708	23	and	and	CC
17438	4708	24	one	one	CD
17438	4708	25	-	-	HYPH
17438	4708	26	half	half	NN
17438	4708	27	cups	cup	NNS
17438	4708	28	of	of	IN
17438	4708	29	turkey	turkey	NNP
17438	4708	30	meat	meat	NN
17438	4708	31	,	,	,
17438	4708	32	Three	three	CD
17438	4708	33	tablespoons	tablespoon	NNS
17438	4708	34	of	of	IN
17438	4708	35	finely	finely	RB
17438	4708	36	minced	mince	VBN
17438	4708	37	parsley	parsley	NN
17438	4708	38	,	,	,
17438	4708	39	Two	two	CD
17438	4708	40	tablespoons	tablespoon	NNS
17438	4708	41	of	of	IN
17438	4708	42	grated	grate	VBN
17438	4708	43	onions	onion	NNS
17438	4708	44	,	,	,
17438	4708	45	Two	two	CD
17438	4708	46	teaspoons	teaspoon	NNS
17438	4708	47	of	of	IN
17438	4708	48	salt	salt	NN
17438	4708	49	,	,	,
17438	4708	50	One	one	CD
17438	4708	51	teaspoon	teaspoon	NN
17438	4708	52	of	of	IN
17438	4708	53	paprika	paprika	NNP
17438	4708	54	.	.	.
17438	4709	1	Mix	mix	VB
17438	4709	2	thoroughly	thoroughly	RB
17438	4709	3	and	and	CC
17438	4709	4	then	then	RB
17438	4709	5	mould	mould	VB
17438	4709	6	into	into	IN
17438	4709	7	croquettes	croquette	NNS
17438	4709	8	and	and	CC
17438	4709	9	dip	dip	NN
17438	4709	10	in	in	IN
17438	4709	11	beaten	beat	VBN
17438	4709	12	egg	egg	NN
17438	4709	13	and	and	CC
17438	4709	14	then	then	RB
17438	4709	15	into	into	IN
17438	4709	16	fine	fine	JJ
17438	4709	17	bread	bread	NN
17438	4709	18	crumbs	crumb	NNS
17438	4709	19	.	.	.
17438	4710	1	Fry	fry	NN
17438	4710	2	until	until	IN
17438	4710	3	golden	golden	NNP
17438	4710	4	brown	brown	NN
17438	4710	5	in	in	IN
17438	4710	6	hot	hot	JJ
17438	4710	7	fat	fat	NN
17438	4710	8	.	.	.
17438	4711	1	TURKEY	TURKEY	NNP
17438	4711	2	AU	AU	NNP
17438	4711	3	GRATIN	GRATIN	NNP
17438	4711	4	Two	two	CD
17438	4711	5	cups	cup	NNS
17438	4711	6	of	of	IN
17438	4711	7	thick	thick	JJ
17438	4711	8	cream	cream	NN
17438	4711	9	sauce	sauce	NN
17438	4711	10	,	,	,
17438	4711	11	One	one	CD
17438	4711	12	and	and	CC
17438	4711	13	one	one	CD
17438	4711	14	-	-	HYPH
17438	4711	15	half	half	NN
17438	4711	16	cups	cup	NNS
17438	4711	17	of	of	IN
17438	4711	18	turkey	turkey	NNP
17438	4711	19	meat	meat	NNP
17438	4711	20	,	,	,
17438	4711	21	One	one	CD
17438	4711	22	tablespoon	tablespoon	NN
17438	4711	23	of	of	IN
17438	4711	24	grated	grate	VBN
17438	4711	25	onion	onion	NN
17438	4711	26	,	,	,
17438	4711	27	Three	three	CD
17438	4711	28	tablespoons	tablespoon	NNS
17438	4711	29	of	of	IN
17438	4711	30	finely	finely	RB
17438	4711	31	minced	mince	VBN
17438	4711	32	parsley	parsley	NN
17438	4711	33	,	,	,
17438	4711	34	Two	two	CD
17438	4711	35	hard	hard	RB
17438	4711	36	-	-	HYPH
17438	4711	37	boiled	boil	VBN
17438	4711	38	eggs	egg	NNS
17438	4711	39	,	,	,
17438	4711	40	chopped	chop	VBD
17438	4711	41	fine	fine	JJ
17438	4711	42	,	,	,
17438	4711	43	One	one	CD
17438	4711	44	and	and	CC
17438	4711	45	one	one	CD
17438	4711	46	-	-	HYPH
17438	4711	47	half	half	NN
17438	4711	48	teaspoons	teaspoon	NNS
17438	4711	49	of	of	IN
17438	4711	50	salt	salt	NN
17438	4711	51	,	,	,
17438	4711	52	One	one	CD
17438	4711	53	-	-	HYPH
17438	4711	54	half	half	NN
17438	4711	55	teaspoon	teaspoon	NN
17438	4711	56	of	of	IN
17438	4711	57	pepper	pepper	NN
17438	4711	58	.	.	.
17438	4712	1	Mix	mix	VB
17438	4712	2	and	and	CC
17438	4712	3	then	then	RB
17438	4712	4	pour	pour	VB
17438	4712	5	in	in	IN
17438	4712	6	a	a	DT
17438	4712	7	baking	baking	NN
17438	4712	8	dish	dish	NN
17438	4712	9	.	.	.
17438	4713	1	Cover	cover	VB
17438	4713	2	the	the	DT
17438	4713	3	top	top	NN
17438	4713	4	with	with	IN
17438	4713	5	fine	fine	JJ
17438	4713	6	bread	bread	NN
17438	4713	7	crumbs	crumb	NNS
17438	4713	8	and	and	CC
17438	4713	9	two	two	CD
17438	4713	10	tablespoonfuls	tablespoonful	NNS
17438	4713	11	of	of	IN
17438	4713	12	grated	grate	VBN
17438	4713	13	cheese	cheese	NN
17438	4713	14	and	and	CC
17438	4713	15	bake	bake	NN
17438	4713	16	for	for	IN
17438	4713	17	thirty	thirty	CD
17438	4713	18	-	-	HYPH
17438	4713	19	five	five	CD
17438	4713	20	minutes	minute	NNS
17438	4713	21	in	in	IN
17438	4713	22	a	a	DT
17438	4713	23	moderate	moderate	JJ
17438	4713	24	oven	oven	NN
17438	4713	25	.	.	.
17438	4714	1	TURKEY	TURKEY	NNP
17438	4714	2	,	,	,
17438	4714	3	TERRAPIN	TERRAPIN	NNP
17438	4714	4	STYLE	STYLE	NNP
17438	4714	5	Use	use	VBP
17438	4714	6	the	the	DT
17438	4714	7	dark	dark	JJ
17438	4714	8	meat	meat	NN
17438	4714	9	.	.	.
17438	4715	1	Prepare	prepare	VB
17438	4715	2	one	one	CD
17438	4715	3	and	and	CC
17438	4715	4	one	one	CD
17438	4715	5	-	-	HYPH
17438	4715	6	half	half	NN
17438	4715	7	cupfuls	cupful	NNS
17438	4715	8	of	of	IN
17438	4715	9	cream	cream	NN
17438	4715	10	sauce	sauce	NN
17438	4715	11	and	and	CC
17438	4715	12	then	then	RB
17438	4715	13	add	add	VB
17438	4715	14	One	one	CD
17438	4715	15	and	and	CC
17438	4715	16	one	one	CD
17438	4715	17	-	-	HYPH
17438	4715	18	half	half	NN
17438	4715	19	cups	cup	NNS
17438	4715	20	of	of	IN
17438	4715	21	prepared	prepare	VBN
17438	4715	22	turkey	turkey	NNP
17438	4715	23	meat	meat	NN
17438	4715	24	,	,	,
17438	4715	25	Two	two	CD
17438	4715	26	hard	hard	RB
17438	4715	27	-	-	HYPH
17438	4715	28	boiled	boil	VBN
17438	4715	29	eggs	egg	NNS
17438	4715	30	,	,	,
17438	4715	31	cut	cut	VBN
17438	4715	32	in	in	IN
17438	4715	33	eighths	eighth	NNS
17438	4715	34	,	,	,
17438	4715	35	Pinch	Pinch	NNP
17438	4715	36	of	of	IN
17438	4715	37	nutmeg	nutmeg	NN
17438	4715	38	,	,	,
17438	4715	39	One	one	CD
17438	4715	40	teaspoon	teaspoon	NN
17438	4715	41	of	of	IN
17438	4715	42	salt	salt	NN
17438	4715	43	,	,	,
17438	4715	44	One	one	CD
17438	4715	45	-	-	HYPH
17438	4715	46	half	half	NN
17438	4715	47	teaspoon	teaspoon	NN
17438	4715	48	of	of	IN
17438	4715	49	white	white	JJ
17438	4715	50	pepper	pepper	NN
17438	4715	51	,	,	,
17438	4715	52	Juice	Juice	NNP
17438	4715	53	of	of	IN
17438	4715	54	one	one	CD
17438	4715	55	lemon	lemon	NN
17438	4715	56	.	.	.
17438	4716	1	Heat	heat	NN
17438	4716	2	slowly	slowly	RB
17438	4716	3	to	to	IN
17438	4716	4	boiling	boiling	NN
17438	4716	5	point	point	NN
17438	4716	6	and	and	CC
17438	4716	7	then	then	RB
17438	4716	8	add	add	VB
17438	4716	9	one	one	CD
17438	4716	10	-	-	HYPH
17438	4716	11	half	half	NN
17438	4716	12	cupful	cupful	NN
17438	4716	13	of	of	IN
17438	4716	14	brown	brown	JJ
17438	4716	15	sauce	sauce	NN
17438	4716	16	,	,	,
17438	4716	17	made	make	VBN
17438	4716	18	from	from	IN
17438	4716	19	turkey	turkey	NNP
17438	4716	20	stock	stock	NN
17438	4716	21	.	.	.
17438	4717	1	Add	add	VB
17438	4717	2	one	one	CD
17438	4717	3	teaspoonful	teaspoonful	NN
17438	4717	4	of	of	IN
17438	4717	5	grated	grate	VBN
17438	4717	6	lemon	lemon	NN
17438	4717	7	rind	rind	NN
17438	4717	8	and	and	CC
17438	4717	9	then	then	RB
17438	4717	10	serve	serve	VB
17438	4717	11	.	.	.
17438	4718	1	MEAT	meat	NN
17438	4718	2	ROLL	roll	VBP
17438	4718	3	Use	Use	NNP
17438	4718	4	level	level	NN
17438	4718	5	measurements	measurement	NNS
17438	4718	6	.	.	.
17438	4719	1	This	this	DT
17438	4719	2	is	be	VBZ
17438	4719	3	a	a	DT
17438	4719	4	very	very	RB
17438	4719	5	nice	nice	JJ
17438	4719	6	dish	dish	NN
17438	4719	7	for	for	IN
17438	4719	8	a	a	DT
17438	4719	9	luncheon	luncheon	NN
17438	4719	10	.	.	.
17438	4720	1	Place	place	NN
17438	4720	2	in	in	IN
17438	4720	3	a	a	DT
17438	4720	4	bowl	bowl	NN
17438	4720	5	Two	two	CD
17438	4720	6	cups	cup	NNS
17438	4720	7	of	of	IN
17438	4720	8	sifted	sift	VBN
17438	4720	9	flour	flour	NN
17438	4720	10	,	,	,
17438	4720	11	One	one	CD
17438	4720	12	and	and	CC
17438	4720	13	one	one	CD
17438	4720	14	-	-	HYPH
17438	4720	15	half	half	NN
17438	4720	16	teaspoons	teaspoon	NNS
17438	4720	17	of	of	IN
17438	4720	18	salt	salt	NN
17438	4720	19	,	,	,
17438	4720	20	One	one	CD
17438	4720	21	-	-	HYPH
17438	4720	22	quarter	quarter	NN
17438	4720	23	teaspoon	teaspoon	NN
17438	4720	24	of	of	IN
17438	4720	25	paprika	paprika	NNP
17438	4720	26	,	,	,
17438	4720	27	Four	four	CD
17438	4720	28	teaspoons	teaspoon	NNS
17438	4720	29	of	of	IN
17438	4720	30	baking	bake	VBG
17438	4720	31	powder	powder	NN
17438	4720	32	.	.	.
17438	4721	1	Sift	sift	VB
17438	4721	2	twice	twice	RB
17438	4721	3	and	and	CC
17438	4721	4	then	then	RB
17438	4721	5	rub	rub	VB
17438	4721	6	in	in	IN
17438	4721	7	three	three	CD
17438	4721	8	tablespoonfuls	tablespoonful	NNS
17438	4721	9	of	of	IN
17438	4721	10	shortening	shortening	NN
17438	4721	11	and	and	CC
17438	4721	12	then	then	RB
17438	4721	13	mix	mix	VB
17438	4721	14	to	to	TO
17438	4721	15	dough	dough	VB
17438	4721	16	with	with	IN
17438	4721	17	two	two	CD
17438	4721	18	-	-	HYPH
17438	4721	19	thirds	third	NNS
17438	4721	20	cup	cup	NN
17438	4721	21	of	of	IN
17438	4721	22	water	water	NN
17438	4721	23	.	.	.
17438	4722	1	Roll	roll	VB
17438	4722	2	out	out	RP
17438	4722	3	on	on	IN
17438	4722	4	slightly	slightly	RB
17438	4722	5	floured	flour	VBN
17438	4722	6	board	board	NN
17438	4722	7	one	one	CD
17438	4722	8	-	-	HYPH
17438	4722	9	quarter	quarter	NN
17438	4722	10	inch	inch	NN
17438	4722	11	thick	thick	JJ
17438	4722	12	,	,	,
17438	4722	13	and	and	CC
17438	4722	14	spread	spread	VBD
17438	4722	15	with	with	IN
17438	4722	16	finely	finely	RB
17438	4722	17	minced	mince	VBN
17438	4722	18	turkey	turkey	NNP
17438	4722	19	meat	meat	NN
17438	4722	20	,	,	,
17438	4722	21	which	which	WDT
17438	4722	22	has	have	VBZ
17438	4722	23	been	be	VBN
17438	4722	24	seasoned	season	VBN
17438	4722	25	with	with	IN
17438	4722	26	One	one	CD
17438	4722	27	tablespoon	tablespoon	NN
17438	4722	28	of	of	IN
17438	4722	29	grated	grate	VBN
17438	4722	30	onion	onion	NN
17438	4722	31	,	,	,
17438	4722	32	One	one	CD
17438	4722	33	green	green	JJ
17438	4722	34	or	or	CC
17438	4722	35	red	red	JJ
17438	4722	36	pepper	pepper	NN
17438	4722	37	,	,	,
17438	4722	38	minced	mince	VBD
17438	4722	39	fine	fine	JJ
17438	4722	40	,	,	,
17438	4722	41	One	one	CD
17438	4722	42	teaspoon	teaspoon	NN
17438	4722	43	of	of	IN
17438	4722	44	salt	salt	NN
17438	4722	45	,	,	,
17438	4722	46	One	one	CD
17438	4722	47	-	-	HYPH
17438	4722	48	half	half	NN
17438	4722	49	teaspoon	teaspoon	NN
17438	4722	50	of	of	IN
17438	4722	51	paprika	paprika	NNS
17438	4722	52	.	.	.
17438	4723	1	Roll	roll	VB
17438	4723	2	for	for	IN
17438	4723	3	jelly	jelly	NN
17438	4723	4	-	-	HYPH
17438	4723	5	roll	roll	NN
17438	4723	6	and	and	CC
17438	4723	7	pinch	pinch	VB
17438	4723	8	the	the	DT
17438	4723	9	edges	edge	NNS
17438	4723	10	together	together	RB
17438	4723	11	well	well	RB
17438	4723	12	.	.	.
17438	4724	1	Place	place	NN
17438	4724	2	in	in	IN
17438	4724	3	well	well	RB
17438	4724	4	-	-	HYPH
17438	4724	5	greased	grease	VBN
17438	4724	6	baking	baking	NN
17438	4724	7	pan	pan	NN
17438	4724	8	and	and	CC
17438	4724	9	bake	bake	VB
17438	4724	10	for	for	IN
17438	4724	11	forty	forty	CD
17438	4724	12	-	-	HYPH
17438	4724	13	five	five	CD
17438	4724	14	minutes	minute	NNS
17438	4724	15	in	in	IN
17438	4724	16	a	a	DT
17438	4724	17	hot	hot	JJ
17438	4724	18	oven	oven	NN
17438	4724	19	.	.	.
17438	4725	1	Start	start	VB
17438	4725	2	basting	baste	VBG
17438	4725	3	with	with	IN
17438	4725	4	one	one	CD
17438	4725	5	cupful	cupful	NN
17438	4725	6	of	of	IN
17438	4725	7	turkey	turkey	NNP
17438	4725	8	stock	stock	NN
17438	4725	9	after	after	IN
17438	4725	10	the	the	DT
17438	4725	11	roll	roll	NN
17438	4725	12	has	have	VBZ
17438	4725	13	been	be	VBN
17438	4725	14	in	in	IN
17438	4725	15	the	the	DT
17438	4725	16	oven	oven	NN
17438	4725	17	for	for	IN
17438	4725	18	ten	ten	CD
17438	4725	19	minutes	minute	NNS
17438	4725	20	.	.	.
17438	4726	1	Serve	serve	VB
17438	4726	2	by	by	IN
17438	4726	3	cutting	cut	VBG
17438	4726	4	in	in	IN
17438	4726	5	slices	slice	NNS
17438	4726	6	and	and	CC
17438	4726	7	then	then	RB
17438	4726	8	cover	cover	VBP
17438	4726	9	with	with	IN
17438	4726	10	cream	cream	NN
17438	4726	11	sauce	sauce	NN
17438	4726	12	.	.	.
17438	4727	1	TURKEY	TURKEY	NNP
17438	4727	2	POT	POT	NNP
17438	4727	3	PIE	PIE	NNP
17438	4727	4	Place	Place	NNP
17438	4727	5	in	in	IN
17438	4727	6	a	a	DT
17438	4727	7	baking	baking	NN
17438	4727	8	dish	dish	VBP
17438	4727	9	a	a	DT
17438	4727	10	layer	layer	NN
17438	4727	11	of	of	IN
17438	4727	12	parboiled	parboil	VBN
17438	4727	13	and	and	CC
17438	4727	14	diced	diced	JJ
17438	4727	15	potatoes	potato	NNS
17438	4727	16	.	.	.
17438	4728	1	Season	season	NN
17438	4728	2	with	with	IN
17438	4728	3	finely	finely	RB
17438	4728	4	minced	mince	VBN
17438	4728	5	onion	onion	NN
17438	4728	6	and	and	CC
17438	4728	7	parsley	parsley	NN
17438	4728	8	and	and	CC
17438	4728	9	green	green	JJ
17438	4728	10	or	or	CC
17438	4728	11	red	red	JJ
17438	4728	12	pepper	pepper	NN
17438	4728	13	,	,	,
17438	4728	14	chopped	chop	VBD
17438	4728	15	fine	fine	RB
17438	4728	16	.	.	.
17438	4729	1	Now	now	RB
17438	4729	2	add	add	VB
17438	4729	3	a	a	DT
17438	4729	4	layer	layer	NN
17438	4729	5	of	of	IN
17438	4729	6	turkey	turkey	NNP
17438	4729	7	meat	meat	NN
17438	4729	8	.	.	.
17438	4730	1	Repeat	repeat	VB
17438	4730	2	this	this	DT
17438	4730	3	until	until	IN
17438	4730	4	the	the	DT
17438	4730	5	dish	dish	NN
17438	4730	6	is	be	VBZ
17438	4730	7	full	full	JJ
17438	4730	8	and	and	CC
17438	4730	9	then	then	RB
17438	4730	10	add	add	VB
17438	4730	11	a	a	DT
17438	4730	12	sauce	sauce	NN
17438	4730	13	made	make	VBN
17438	4730	14	from	from	IN
17438	4730	15	One	one	CD
17438	4730	16	cup	cup	NN
17438	4730	17	of	of	IN
17438	4730	18	milk	milk	NN
17438	4730	19	,	,	,
17438	4730	20	One	one	CD
17438	4730	21	cup	cup	NN
17438	4730	22	of	of	IN
17438	4730	23	turkey	turkey	NNP
17438	4730	24	stock	stock	NN
17438	4730	25	,	,	,
17438	4730	26	Five	five	CD
17438	4730	27	tablespoons	tablespoon	NNS
17438	4730	28	of	of	IN
17438	4730	29	flour	flour	NN
17438	4730	30	.	.	.
17438	4731	1	Stir	stir	VB
17438	4731	2	until	until	IN
17438	4731	3	flour	flour	NN
17438	4731	4	is	be	VBZ
17438	4731	5	dissolved	dissolve	VBN
17438	4731	6	in	in	IN
17438	4731	7	the	the	DT
17438	4731	8	milk	milk	NN
17438	4731	9	and	and	CC
17438	4731	10	stock	stock	NN
17438	4731	11	and	and	CC
17438	4731	12	bring	bring	VB
17438	4731	13	to	to	IN
17438	4731	14	a	a	DT
17438	4731	15	boil	boil	NN
17438	4731	16	.	.	.
17438	4732	1	Season	season	NN
17438	4732	2	and	and	CC
17438	4732	3	then	then	RB
17438	4732	4	pour	pour	VB
17438	4732	5	over	over	IN
17438	4732	6	the	the	DT
17438	4732	7	turkey	turkey	NN
17438	4732	8	in	in	IN
17438	4732	9	the	the	DT
17438	4732	10	baking	baking	NN
17438	4732	11	dish	dish	NN
17438	4732	12	.	.	.
17438	4733	1	Cover	cover	VB
17438	4733	2	the	the	DT
17438	4733	3	top	top	NN
17438	4733	4	of	of	IN
17438	4733	5	the	the	DT
17438	4733	6	dish	dish	NN
17438	4733	7	with	with	IN
17438	4733	8	lattice	lattice	NN
17438	4733	9	strips	strip	NNS
17438	4733	10	of	of	IN
17438	4733	11	pastry	pastry	NN
17438	4733	12	.	.	.
17438	4734	1	Brush	brush	VB
17438	4734	2	with	with	IN
17438	4734	3	milk	milk	NN
17438	4734	4	or	or	CC
17438	4734	5	water	water	NN
17438	4734	6	and	and	CC
17438	4734	7	bake	bake	VB
17438	4734	8	forty	forty	CD
17438	4734	9	-	-	HYPH
17438	4734	10	five	five	CD
17438	4734	11	minutes	minute	NNS
17438	4734	12	in	in	IN
17438	4734	13	a	a	DT
17438	4734	14	hot	hot	JJ
17438	4734	15	oven	oven	NN
17438	4734	16	.	.	.
17438	4735	1	SOME	SOME	NNP
17438	4735	2	SOUPS	soup	NNS
17438	4735	3	USING	use	VBG
17438	4735	4	THE	the	DT
17438	4735	5	TURKEY	turkey	NN
17438	4735	6	STOCK	stock	NN
17438	4735	7	Made	make	VBN
17438	4735	8	by	by	IN
17438	4735	9	simmering	simmer	VBG
17438	4735	10	bones	bone	NNS
17438	4735	11	and	and	CC
17438	4735	12	carcass	carcass	NN
17438	4735	13	of	of	IN
17438	4735	14	turkey	turkey	NNP
17438	4735	15	in	in	IN
17438	4735	16	sufficient	sufficient	JJ
17438	4735	17	water	water	NN
17438	4735	18	to	to	TO
17438	4735	19	cover	cover	VB
17438	4735	20	.	.	.
17438	4736	1	TURKEY	TURKEY	NNP
17438	4736	2	SOUP	SOUP	NNP
17438	4736	3	,	,	,
17438	4736	4	ITALIAN	ITALIAN	NNP
17438	4736	5	Cook	Cook	NNP
17438	4736	6	three	three	CD
17438	4736	7	ounces	ounce	NNS
17438	4736	8	of	of	IN
17438	4736	9	macaroni	macaroni	NNP
17438	4736	10	in	in	IN
17438	4736	11	one	one	CD
17438	4736	12	quart	quart	NN
17438	4736	13	of	of	IN
17438	4736	14	boiling	boil	VBG
17438	4736	15	water	water	NN
17438	4736	16	for	for	IN
17438	4736	17	twenty	twenty	CD
17438	4736	18	minutes	minute	NNS
17438	4736	19	and	and	CC
17438	4736	20	then	then	RB
17438	4736	21	drain	drain	VB
17438	4736	22	and	and	CC
17438	4736	23	blanch	blanch	VB
17438	4736	24	under	under	IN
17438	4736	25	running	running	NN
17438	4736	26	water	water	NN
17438	4736	27	.	.	.
17438	4737	1	Place	place	NN
17438	4737	2	in	in	IN
17438	4737	3	a	a	DT
17438	4737	4	saucepan	saucepan	NN
17438	4737	5	and	and	CC
17438	4737	6	add	add	VB
17438	4737	7	Two	two	CD
17438	4737	8	and	and	CC
17438	4737	9	one	one	CD
17438	4737	10	-	-	HYPH
17438	4737	11	half	half	NN
17438	4737	12	pints	pint	NNS
17438	4737	13	of	of	IN
17438	4737	14	turkey	turkey	NNP
17438	4737	15	stock	stock	NNP
17438	4737	16	,	,	,
17438	4737	17	Two	two	CD
17438	4737	18	onions	onion	NNS
17438	4737	19	,	,	,
17438	4737	20	cut	cut	VBD
17438	4737	21	fine	fine	JJ
17438	4737	22	,	,	,
17438	4737	23	Tiny	tiny	JJ
17438	4737	24	bit	bit	NN
17438	4737	25	of	of	IN
17438	4737	26	garlic	garlic	NN
17438	4737	27	.	.	.
17438	4738	1	Cook	cook	VB
17438	4738	2	slowly	slowly	RB
17438	4738	3	for	for	IN
17438	4738	4	fifteen	fifteen	CD
17438	4738	5	minutes	minute	NNS
17438	4738	6	and	and	CC
17438	4738	7	then	then	RB
17438	4738	8	serve	serve	VB
17438	4738	9	with	with	IN
17438	4738	10	grated	grate	VBN
17438	4738	11	cheese	cheese	NN
17438	4738	12	.	.	.
17438	4739	1	MULLIGATAWNEY	MULLIGATAWNEY	NNP
17438	4739	2	Place	Place	NNP
17438	4739	3	four	four	CD
17438	4739	4	cupfuls	cupful	NNS
17438	4739	5	of	of	IN
17438	4739	6	turkey	turkey	NNP
17438	4739	7	stock	stock	NNP
17438	4739	8	in	in	IN
17438	4739	9	a	a	DT
17438	4739	10	saucepan	saucepan	NN
17438	4739	11	and	and	CC
17438	4739	12	add	add	VB
17438	4739	13	Three	three	CD
17438	4739	14	apples	apple	NNS
17438	4739	15	,	,	,
17438	4739	16	chopped	chop	VBD
17438	4739	17	fine	fine	RB
17438	4739	18	.	.	.
17438	4740	1	One	one	CD
17438	4740	2	carrot	carrot	NN
17438	4740	3	,	,	,
17438	4740	4	One	one	CD
17438	4740	5	small	small	JJ
17438	4740	6	onion	onion	NN
17438	4740	7	.	.	.
17438	4741	1	Bring	bring	VB
17438	4741	2	to	to	IN
17438	4741	3	a	a	DT
17438	4741	4	boil	boil	NN
17438	4741	5	and	and	CC
17438	4741	6	cook	cook	VB
17438	4741	7	slowly	slowly	RB
17438	4741	8	until	until	IN
17438	4741	9	vegetables	vegetable	NNS
17438	4741	10	are	be	VBP
17438	4741	11	soft	soft	JJ
17438	4741	12	and	and	CC
17438	4741	13	then	then	RB
17438	4741	14	place	place	VB
17438	4741	15	three	three	CD
17438	4741	16	tablespoonfuls	tablespoonful	NNS
17438	4741	17	of	of	IN
17438	4741	18	shortening	shorten	VBG
17438	4741	19	in	in	IN
17438	4741	20	saucepan	saucepan	NN
17438	4741	21	and	and	CC
17438	4741	22	add	add	VB
17438	4741	23	one	one	CD
17438	4741	24	-	-	HYPH
17438	4741	25	half	half	NN
17438	4741	26	cupful	cupful	NN
17438	4741	27	of	of	IN
17438	4741	28	flour	flour	NN
17438	4741	29	.	.	.
17438	4742	1	Stir	stir	VB
17438	4742	2	until	until	IN
17438	4742	3	well	well	RB
17438	4742	4	browned	brown	VBN
17438	4742	5	and	and	CC
17438	4742	6	then	then	RB
17438	4742	7	add	add	VB
17438	4742	8	two	two	CD
17438	4742	9	cupfuls	cupful	NNS
17438	4742	10	of	of	IN
17438	4742	11	turkey	turkey	NNP
17438	4742	12	stock	stock	NNP
17438	4742	13	.	.	.
17438	4743	1	Cook	cook	VB
17438	4743	2	for	for	IN
17438	4743	3	ten	ten	CD
17438	4743	4	minutes	minute	NNS
17438	4743	5	and	and	CC
17438	4743	6	add	add	VB
17438	4743	7	to	to	IN
17438	4743	8	the	the	DT
17438	4743	9	soup	soup	NN
17438	4743	10	.	.	.
17438	4744	1	Bring	bring	VB
17438	4744	2	to	to	IN
17438	4744	3	a	a	DT
17438	4744	4	boil	boil	NN
17438	4744	5	,	,	,
17438	4744	6	then	then	RB
17438	4744	7	strain	strain	NN
17438	4744	8	and	and	CC
17438	4744	9	season	season	NN
17438	4744	10	with	with	IN
17438	4744	11	One	one	CD
17438	4744	12	level	level	NN
17438	4744	13	tablespoon	tablespoon	NN
17438	4744	14	of	of	IN
17438	4744	15	salt	salt	NN
17438	4744	16	,	,	,
17438	4744	17	One	one	CD
17438	4744	18	and	and	CC
17438	4744	19	one	one	CD
17438	4744	20	-	-	HYPH
17438	4744	21	half	half	NN
17438	4744	22	teaspoons	teaspoon	NNS
17438	4744	23	of	of	IN
17438	4744	24	paprika	paprika	NNS
17438	4744	25	,	,	,
17438	4744	26	One	one	CD
17438	4744	27	-	-	HYPH
17438	4744	28	fourth	fourth	NN
17438	4744	29	teaspoon	teaspoon	NN
17438	4744	30	of	of	IN
17438	4744	31	nutmeg	nutmeg	NNP
17438	4744	32	,	,	,
17438	4744	33	Three	three	CD
17438	4744	34	pints	pint	NNS
17438	4744	35	of	of	IN
17438	4744	36	turkey	turkey	NNP
17438	4744	37	stock	stock	NN
17438	4744	38	,	,	,
17438	4744	39	One	one	CD
17438	4744	40	-	-	HYPH
17438	4744	41	half	half	NN
17438	4744	42	cup	cup	NN
17438	4744	43	of	of	IN
17438	4744	44	finely	finely	RB
17438	4744	45	chopped	chop	VBN
17438	4744	46	celery	celery	NN
17438	4744	47	,	,	,
17438	4744	48	One	one	CD
17438	4744	49	carrot	carrot	NN
17438	4744	50	diced	dice	VBD
17438	4744	51	,	,	,
17438	4744	52	Four	four	CD
17438	4744	53	tablespoons	tablespoon	NNS
17438	4744	54	of	of	IN
17438	4744	55	washed	wash	VBN
17438	4744	56	rice	rice	NN
17438	4744	57	.	.	.
17438	4745	1	Bring	bring	VB
17438	4745	2	to	to	IN
17438	4745	3	a	a	DT
17438	4745	4	boil	boil	NN
17438	4745	5	and	and	CC
17438	4745	6	cook	cook	NN
17438	4745	7	for	for	IN
17438	4745	8	thirty	thirty	CD
17438	4745	9	-	-	HYPH
17438	4745	10	five	five	CD
17438	4745	11	minutes	minute	NNS
17438	4745	12	very	very	RB
17438	4745	13	slowly	slowly	RB
17438	4745	14	and	and	CC
17438	4745	15	then	then	RB
17438	4745	16	season	season	NN
17438	4745	17	.	.	.
17438	4746	1	CABBAGE	cabbage	NN
17438	4746	2	PUDDING	PUDDING	NNP
17438	4746	3	Chop	Chop	NNP
17438	4746	4	one	one	CD
17438	4746	5	medium	medium	JJ
17438	4746	6	-	-	HYPH
17438	4746	7	sized	sized	JJ
17438	4746	8	head	head	NN
17438	4746	9	of	of	IN
17438	4746	10	cabbage	cabbage	NN
17438	4746	11	fine	fine	NN
17438	4746	12	and	and	CC
17438	4746	13	parboil	parboil	NN
17438	4746	14	until	until	IN
17438	4746	15	tender	tender	NNP
17438	4746	16	.	.	.
17438	4747	1	Then	then	RB
17438	4747	2	drain	drain	VB
17438	4747	3	and	and	CC
17438	4747	4	place	place	NN
17438	4747	5	in	in	IN
17438	4747	6	a	a	DT
17438	4747	7	bowl	bowl	NN
17438	4747	8	and	and	CC
17438	4747	9	add	add	VB
17438	4747	10	Two	two	CD
17438	4747	11	onions	onion	NNS
17438	4747	12	,	,	,
17438	4747	13	grated	grate	VBD
17438	4747	14	,	,	,
17438	4747	15	One	one	CD
17438	4747	16	cup	cup	NN
17438	4747	17	of	of	IN
17438	4747	18	left	leave	VBN
17438	4747	19	over	over	IN
17438	4747	20	cold	cold	JJ
17438	4747	21	meat	meat	NN
17438	4747	22	,	,	,
17438	4747	23	chopped	chop	VBD
17438	4747	24	fine	fine	RB
17438	4747	25	.	.	.
17438	4748	1	Season	season	NN
17438	4748	2	well	well	RB
17438	4748	3	and	and	CC
17438	4748	4	then	then	RB
17438	4748	5	place	place	VB
17438	4748	6	a	a	DT
17438	4748	7	layer	layer	NN
17438	4748	8	of	of	IN
17438	4748	9	the	the	DT
17438	4748	10	prepared	prepare	VBN
17438	4748	11	cabbage	cabbage	NN
17438	4748	12	in	in	IN
17438	4748	13	a	a	DT
17438	4748	14	baking	baking	NN
17438	4748	15	dish	dish	NN
17438	4748	16	and	and	CC
17438	4748	17	then	then	RB
17438	4748	18	a	a	DT
17438	4748	19	layer	layer	NN
17438	4748	20	of	of	IN
17438	4748	21	bread	bread	NN
17438	4748	22	crumbs	crumb	NNS
17438	4748	23	.	.	.
17438	4749	1	Pour	pour	VB
17438	4749	2	two	two	CD
17438	4749	3	cups	cup	NNS
17438	4749	4	of	of	IN
17438	4749	5	thick	thick	JJ
17438	4749	6	cream	cream	NN
17438	4749	7	sauce	sauce	NN
17438	4749	8	over	over	IN
17438	4749	9	all	all	DT
17438	4749	10	and	and	CC
17438	4749	11	place	place	VB
17438	4749	12	a	a	DT
17438	4749	13	thin	thin	JJ
17438	4749	14	layer	layer	NN
17438	4749	15	of	of	IN
17438	4749	16	bread	bread	NN
17438	4749	17	crumbs	crumb	NNS
17438	4749	18	on	on	IN
17438	4749	19	top	top	NN
17438	4749	20	.	.	.
17438	4750	1	Bake	bake	VB
17438	4750	2	in	in	IN
17438	4750	3	a	a	DT
17438	4750	4	moderate	moderate	JJ
17438	4750	5	oven	oven	NN
17438	4750	6	for	for	IN
17438	4750	7	thirty	thirty	CD
17438	4750	8	minutes	minute	NNS
17438	4750	9	.	.	.
17438	4751	1	FAMILY	family	NN
17438	4751	2	THANKSGIVING	thanksgiving	NN
17438	4751	3	DINNER	dinner	NN
17438	4751	4	FOR	for	IN
17438	4751	5	SIX	SIX	NNP
17438	4751	6	PERSONS	PERSONS	NNP
17438	4751	7	,	,	,
17438	4751	8	FROM	from	IN
17438	4751	9	A	a	DT
17438	4751	10	NEW	NEW	NNP
17438	4751	11	ENGLAND	ENGLAND	NNP
17438	4751	12	FARM	farm	NN
17438	4751	13	HOUSE	HOUSE	NNP
17438	4751	14	Oyster	Oyster	NNP
17438	4751	15	Soup	Soup	NNP
17438	4751	16	Home	Home	NNP
17438	4751	17	Pickled	Pickled	NNP
17438	4751	18	Onions	Onions	NNP
17438	4751	19	Chow	Chow	NNP
17438	4751	20	-	-	HYPH
17438	4751	21	chow	chow	NN
17438	4751	22	Chili	Chili	NNP
17438	4751	23	Sauce	Sauce	NNP
17438	4751	24	Boston	Boston	NNP
17438	4751	25	Brown	Brown	NNP
17438	4751	26	Bread	Bread	NNP
17438	4751	27	Fish	Fish	NNP
17438	4751	28	Balls	Balls	NNPS
17438	4751	29	Roast	Roast	NNP
17438	4751	30	Turkey	Turkey	NNP
17438	4751	31	Brown	Brown	NNP
17438	4751	32	Gravy	Gravy	NNP
17438	4751	33	Oyster	Oyster	NNP
17438	4751	34	Filling	Filling	NNP
17438	4751	35	Cranberry	Cranberry	NNP
17438	4751	36	Sauce	Sauce	NNP
17438	4751	37	Bannocks	bannock	NNS
17438	4751	38	Baked	bake	VBD
17438	4751	39	Potatoes	Potatoes	NNP
17438	4751	40	Mashed	mash	VBD
17438	4751	41	Turnips	Turnips	NNP
17438	4751	42	Creamed	Creamed	NNP
17438	4751	43	Onions	Onions	NNPS
17438	4751	44	Buttered	Buttered	NNP
17438	4751	45	Parsnips	Parsnips	NNP
17438	4751	46	Coleslaw	Coleslaw	NNP
17438	4751	47	Pepperhash	Pepperhash	NNP
17438	4751	48	Corn	Corn	NNP
17438	4751	49	Relish	Relish	NNP
17438	4751	50	Jams	Jams	NNPS
17438	4751	51	,	,	,
17438	4751	52	Jellies	Jellies	NNPS
17438	4751	53	and	and	CC
17438	4751	54	Conserves	Conserves	NNP
17438	4751	55	Mince	Mince	NNP
17438	4751	56	and	and	CC
17438	4751	57	Pumpkin	Pumpkin	NNP
17438	4751	58	Pies	Pies	NNPS
17438	4751	59	Coffee	Coffee	NNP
17438	4751	60	Maple	Maple	NNP
17438	4751	61	Fudge	Fudge	NNP
17438	4751	62	Preserved	preserve	VBD
17438	4751	63	Plums	plum	VBZ
17438	4751	64	The	the	DT
17438	4751	65	good	good	JJ
17438	4751	66	old	old	JJ
17438	4751	67	-	-	HYPH
17438	4751	68	fashioned	fashioned	JJ
17438	4751	69	oyster	oyster	JJ
17438	4751	70	soup	soup	NN
17438	4751	71	,	,	,
17438	4751	72	made	make	VBN
17438	4751	73	from	from	IN
17438	4751	74	the	the	DT
17438	4751	75	famous	famous	JJ
17438	4751	76	recipe	recipe	NN
17438	4751	77	that	that	WDT
17438	4751	78	has	have	VBZ
17438	4751	79	been	be	VBN
17438	4751	80	in	in	IN
17438	4751	81	the	the	DT
17438	4751	82	family	family	NN
17438	4751	83	for	for	IN
17438	4751	84	so	so	RB
17438	4751	85	many	many	JJ
17438	4751	86	years	year	NNS
17438	4751	87	,	,	,
17438	4751	88	was	be	VBD
17438	4751	89	served	serve	VBN
17438	4751	90	from	from	IN
17438	4751	91	two	two	CD
17438	4751	92	immense	immense	JJ
17438	4751	93	old	old	JJ
17438	4751	94	white	white	NNP
17438	4751	95	china	china	NNP
17438	4751	96	tureens	tureen	NNS
17438	4751	97	.	.	.
17438	4752	1	Grandpa	Grandpa	NNP
17438	4752	2	Perkins	Perkins	NNP
17438	4752	3	,	,	,
17438	4752	4	sitting	sit	VBG
17438	4752	5	at	at	IN
17438	4752	6	the	the	DT
17438	4752	7	head	head	NN
17438	4752	8	of	of	IN
17438	4752	9	the	the	DT
17438	4752	10	table	table	NN
17438	4752	11	,	,	,
17438	4752	12	ladled	ladle	VBD
17438	4752	13	out	out	RP
17438	4752	14	the	the	DT
17438	4752	15	soup	soup	NN
17438	4752	16	,	,	,
17438	4752	17	and	and	CC
17438	4752	18	after	after	IN
17438	4752	19	it	-PRON-	PRP
17438	4752	20	was	be	VBD
17438	4752	21	placed	place	VBN
17438	4752	22	and	and	CC
17438	4752	23	every	every	DT
17438	4752	24	one	one	NN
17438	4752	25	was	be	VBD
17438	4752	26	seated	seat	VBN
17438	4752	27	,	,	,
17438	4752	28	grandpa	grandpa	NNP
17438	4752	29	rapped	rap	VBD
17438	4752	30	the	the	DT
17438	4752	31	table	table	NN
17438	4752	32	with	with	IN
17438	4752	33	the	the	DT
17438	4752	34	big	big	JJ
17438	4752	35	horn	horn	NN
17438	4752	36	handle	handle	NN
17438	4752	37	of	of	IN
17438	4752	38	the	the	DT
17438	4752	39	carving	carve	VBG
17438	4752	40	knife	knife	NN
17438	4752	41	and	and	CC
17438	4752	42	every	every	DT
17438	4752	43	head	head	NN
17438	4752	44	was	be	VBD
17438	4752	45	bowed	bow	VBN
17438	4752	46	in	in	IN
17438	4752	47	silent	silent	JJ
17438	4752	48	prayer	prayer	NN
17438	4752	49	while	while	IN
17438	4752	50	his	-PRON-	PRP$
17438	4752	51	voice	voice	NN
17438	4752	52	was	be	VBD
17438	4752	53	uplifted	uplift	VBN
17438	4752	54	in	in	IN
17438	4752	55	thankful	thankful	JJ
17438	4752	56	Thanksgiving	Thanksgiving	NNP
17438	4752	57	praise	praise	NN
17438	4752	58	,	,	,
17438	4752	59	to	to	TO
17438	4752	60	which	which	WDT
17438	4752	61	we	-PRON-	PRP
17438	4752	62	all	all	DT
17438	4752	63	responded	respond	VBD
17438	4752	64	with	with	IN
17438	4752	65	a	a	DT
17438	4752	66	solemn	solemn	JJ
17438	4752	67	amen	amen	NN
17438	4752	68	.	.	.
17438	4753	1	CHICKEN	CHICKEN	NNP
17438	4753	2	ROLL	ROLL	NNP
17438	4753	3	Place	place	NN
17438	4753	4	in	in	IN
17438	4753	5	a	a	DT
17438	4753	6	mixing	mix	VBG
17438	4753	7	bowl	bowl	NN
17438	4753	8	Three	three	CD
17438	4753	9	cups	cup	NNS
17438	4753	10	of	of	IN
17438	4753	11	sifted	sift	VBN
17438	4753	12	flour	flour	NN
17438	4753	13	.	.	.
17438	4754	1	One	one	CD
17438	4754	2	teaspoon	teaspoon	NN
17438	4754	3	of	of	IN
17438	4754	4	salt	salt	NN
17438	4754	5	,	,	,
17438	4754	6	Three	three	CD
17438	4754	7	level	level	NN
17438	4754	8	tablespoons	tablespoon	NNS
17438	4754	9	of	of	IN
17438	4754	10	baking	bake	VBG
17438	4754	11	powder	powder	NN
17438	4754	12	.	.	.
17438	4755	1	Sift	sift	VB
17438	4755	2	to	to	TO
17438	4755	3	mix	mix	VB
17438	4755	4	,	,	,
17438	4755	5	rub	rub	VB
17438	4755	6	in	in	IN
17438	4755	7	five	five	CD
17438	4755	8	tablespoons	tablespoon	NNS
17438	4755	9	of	of	IN
17438	4755	10	shortening	shortening	NN
17438	4755	11	and	and	CC
17438	4755	12	mix	mix	NN
17438	4755	13	to	to	TO
17438	4755	14	dough	dough	VB
17438	4755	15	with	with	IN
17438	4755	16	one	one	CD
17438	4755	17	cup	cup	NN
17438	4755	18	of	of	IN
17438	4755	19	water	water	NN
17438	4755	20	.	.	.
17438	4756	1	Roll	roll	VB
17438	4756	2	on	on	IN
17438	4756	3	pastry	pastry	NN
17438	4756	4	board	board	NN
17438	4756	5	one	one	CD
17438	4756	6	-	-	HYPH
17438	4756	7	quarter	quarter	NN
17438	4756	8	inch	inch	NN
17438	4756	9	thick	thick	JJ
17438	4756	10	and	and	CC
17438	4756	11	spread	spread	VBD
17438	4756	12	with	with	IN
17438	4756	13	the	the	DT
17438	4756	14	prepared	prepare	VBN
17438	4756	15	filling	filling	NN
17438	4756	16	.	.	.
17438	4757	1	Roll	roll	VB
17438	4757	2	as	as	IN
17438	4757	3	for	for	IN
17438	4757	4	jelly	jelly	NN
17438	4757	5	-	-	HYPH
17438	4757	6	roll	roll	NN
17438	4757	7	,	,	,
17438	4757	8	place	place	NN
17438	4757	9	in	in	IN
17438	4757	10	well	well	RB
17438	4757	11	-	-	HYPH
17438	4757	12	greased	grease	VBN
17438	4757	13	and	and	CC
17438	4757	14	floured	flour	VBD
17438	4757	15	baking	baking	NNP
17438	4757	16	pan	pan	NN
17438	4757	17	and	and	CC
17438	4757	18	bake	bake	VB
17438	4757	19	in	in	IN
17438	4757	20	a	a	DT
17438	4757	21	moderate	moderate	JJ
17438	4757	22	oven	oven	NN
17438	4757	23	for	for	IN
17438	4757	24	thirty	thirty	CD
17438	4757	25	-	-	HYPH
17438	4757	26	five	five	CD
17438	4757	27	minutes	minute	NNS
17438	4757	28	.	.	.
17438	4758	1	Serve	serve	VB
17438	4758	2	with	with	IN
17438	4758	3	tomato	tomato	NN
17438	4758	4	or	or	CC
17438	4758	5	creole	creole	NN
17438	4758	6	sauce	sauce	NN
17438	4758	7	.	.	.
17438	4759	1	PREPARED	PREPARED	NNP
17438	4759	2	FILLING	FILLING	NNP
17438	4759	3	Mince	Mince	NNP
17438	4759	4	the	the	DT
17438	4759	5	giblets	giblet	NNS
17438	4759	6	fine	fine	JJ
17438	4759	7	and	and	CC
17438	4759	8	pick	pick	VB
17438	4759	9	the	the	DT
17438	4759	10	meat	meat	NN
17438	4759	11	from	from	IN
17438	4759	12	the	the	DT
17438	4759	13	neck	neck	NN
17438	4759	14	and	and	CC
17438	4759	15	carcass	carcass	NN
17438	4759	16	,	,	,
17438	4759	17	putting	put	VBG
17438	4759	18	the	the	DT
17438	4759	19	skin	skin	NN
17438	4759	20	through	through	IN
17438	4759	21	the	the	DT
17438	4759	22	food	food	NN
17438	4759	23	-	-	HYPH
17438	4759	24	chopper	chopper	NN
17438	4759	25	.	.	.
17438	4760	1	Place	place	NN
17438	4760	2	in	in	IN
17438	4760	3	a	a	DT
17438	4760	4	bowl	bowl	NN
17438	4760	5	and	and	CC
17438	4760	6	add	add	VB
17438	4760	7	Two	two	CD
17438	4760	8	onions	onion	NNS
17438	4760	9	,	,	,
17438	4760	10	grated	grate	VBD
17438	4760	11	,	,	,
17438	4760	12	One	one	CD
17438	4760	13	green	green	JJ
17438	4760	14	pepper	pepper	NN
17438	4760	15	,	,	,
17438	4760	16	minced	mince	VBD
17438	4760	17	fine	fine	RB
17438	4760	18	,	,	,
17438	4760	19	Four	four	CD
17438	4760	20	tablespoons	tablespoon	NNS
17438	4760	21	of	of	IN
17438	4760	22	finely	finely	RB
17438	4760	23	-	-	HYPH
17438	4760	24	chopped	chop	VBN
17438	4760	25	parsley	parsley	NN
17438	4760	26	,	,	,
17438	4760	27	One	one	CD
17438	4760	28	-	-	HYPH
17438	4760	29	half	half	NN
17438	4760	30	cup	cup	NN
17438	4760	31	of	of	IN
17438	4760	32	bacon	bacon	NN
17438	4760	33	,	,	,
17438	4760	34	cut	cut	VBN
17438	4760	35	in	in	IN
17438	4760	36	dice	dice	NN
17438	4760	37	and	and	CC
17438	4760	38	nicely	nicely	RB
17438	4760	39	browned	brown	VBN
17438	4760	40	,	,	,
17438	4760	41	One	one	CD
17438	4760	42	teaspoon	teaspoon	NN
17438	4760	43	of	of	IN
17438	4760	44	salt	salt	NN
17438	4760	45	,	,	,
17438	4760	46	One	one	CD
17438	4760	47	-	-	HYPH
17438	4760	48	half	half	NN
17438	4760	49	teaspoon	teaspoon	NN
17438	4760	50	of	of	IN
17438	4760	51	white	white	JJ
17438	4760	52	pepper	pepper	NN
17438	4760	53	.	.	.
17438	4761	1	Mix	mix	VB
17438	4761	2	thoroughly	thoroughly	RB
17438	4761	3	and	and	CC
17438	4761	4	spread	spread	VB
17438	4761	5	as	as	IN
17438	4761	6	directed	direct	VBN
17438	4761	7	upon	upon	IN
17438	4761	8	the	the	DT
17438	4761	9	dough	dough	NN
17438	4761	10	.	.	.
17438	4762	1	BOSTON	BOSTON	NNP
17438	4762	2	BROWN	BROWN	NNP
17438	4762	3	BREAD	BREAD	NNP
17438	4762	4	Place	Place	NNP
17438	4762	5	in	in	IN
17438	4762	6	a	a	DT
17438	4762	7	mixing	mixing	JJ
17438	4762	8	bowl	bowl	NN
17438	4762	9	One	one	CD
17438	4762	10	-	-	HYPH
17438	4762	11	half	half	NN
17438	4762	12	cup	cup	NN
17438	4762	13	of	of	IN
17438	4762	14	cornmeal	cornmeal	NN
17438	4762	15	,	,	,
17438	4762	16	One	one	CD
17438	4762	17	-	-	HYPH
17438	4762	18	half	half	NN
17438	4762	19	cup	cup	NN
17438	4762	20	of	of	IN
17438	4762	21	barley	barley	NN
17438	4762	22	flour	flour	NN
17438	4762	23	,	,	,
17438	4762	24	One	one	CD
17438	4762	25	-	-	HYPH
17438	4762	26	half	half	NN
17438	4762	27	cup	cup	NN
17438	4762	28	of	of	IN
17438	4762	29	rice	rice	NN
17438	4762	30	flour	flour	NN
17438	4762	31	,	,	,
17438	4762	32	One	one	CD
17438	4762	33	teaspoon	teaspoon	NN
17438	4762	34	of	of	IN
17438	4762	35	salt	salt	NN
17438	4762	36	,	,	,
17438	4762	37	One	one	CD
17438	4762	38	-	-	HYPH
17438	4762	39	half	half	NN
17438	4762	40	cup	cup	NN
17438	4762	41	of	of	IN
17438	4762	42	molasses	molasse	NNS
17438	4762	43	,	,	,
17438	4762	44	One	one	CD
17438	4762	45	level	level	NN
17438	4762	46	teaspoon	teaspoon	NN
17438	4762	47	of	of	IN
17438	4762	48	soda	soda	NN
17438	4762	49	,	,	,
17438	4762	50	One	one	CD
17438	4762	51	and	and	CC
17438	4762	52	one	one	CD
17438	4762	53	-	-	HYPH
17438	4762	54	quarter	quarter	NN
17438	4762	55	cups	cup	NNS
17438	4762	56	of	of	IN
17438	4762	57	sour	sour	JJ
17438	4762	58	milk	milk	NN
17438	4762	59	.	.	.
17438	4763	1	Beat	beat	VB
17438	4763	2	to	to	TO
17438	4763	3	mix	mix	VB
17438	4763	4	and	and	CC
17438	4763	5	then	then	RB
17438	4763	6	pour	pour	VB
17438	4763	7	into	into	IN
17438	4763	8	well	well	RB
17438	4763	9	-	-	HYPH
17438	4763	10	greased	grease	VBN
17438	4763	11	one	one	CD
17438	4763	12	-	-	HYPH
17438	4763	13	pound	pound	NN
17438	4763	14	empty	empty	JJ
17438	4763	15	coffee	coffee	NN
17438	4763	16	cans	can	NNS
17438	4763	17	and	and	CC
17438	4763	18	fill	fill	VB
17438	4763	19	them	-PRON-	PRP
17438	4763	20	three	three	CD
17438	4763	21	-	-	HYPH
17438	4763	22	quarters	quarter	NNS
17438	4763	23	full	full	JJ
17438	4763	24	.	.	.
17438	4764	1	Cover	cover	NN
17438	4764	2	and	and	CC
17438	4764	3	place	place	NN
17438	4764	4	in	in	IN
17438	4764	5	a	a	DT
17438	4764	6	deep	deep	JJ
17438	4764	7	saucepan	saucepan	NN
17438	4764	8	.	.	.
17438	4765	1	Fill	fill	VB
17438	4765	2	the	the	DT
17438	4765	3	saucepan	saucepan	NN
17438	4765	4	two	two	CD
17438	4765	5	-	-	HYPH
17438	4765	6	thirds	third	NNS
17438	4765	7	full	full	JJ
17438	4765	8	of	of	IN
17438	4765	9	boiling	boil	VBG
17438	4765	10	water	water	NN
17438	4765	11	.	.	.
17438	4766	1	Boil	Boil	NNP
17438	4766	2	steadily	steadily	RB
17438	4766	3	for	for	IN
17438	4766	4	one	one	CD
17438	4766	5	and	and	CC
17438	4766	6	three	three	CD
17438	4766	7	-	-	HYPH
17438	4766	8	quarters	quarter	NNS
17438	4766	9	hours	hour	NNS
17438	4766	10	;	;	:
17438	4766	11	then	then	RB
17438	4766	12	remove	remove	VB
17438	4766	13	the	the	DT
17438	4766	14	lid	lid	NN
17438	4766	15	from	from	IN
17438	4766	16	coffee	coffee	NN
17438	4766	17	can	can	MD
17438	4766	18	and	and	CC
17438	4766	19	place	place	VB
17438	4766	20	in	in	IN
17438	4766	21	a	a	DT
17438	4766	22	warm	warm	JJ
17438	4766	23	oven	oven	NN
17438	4766	24	for	for	IN
17438	4766	25	three	three	CD
17438	4766	26	-	-	HYPH
17438	4766	27	quarters	quarter	NNS
17438	4766	28	of	of	IN
17438	4766	29	an	an	DT
17438	4766	30	hour	hour	NN
17438	4766	31	to	to	TO
17438	4766	32	dry	dry	VB
17438	4766	33	out	out	RP
17438	4766	34	.	.	.
17438	4767	1	Next	next	RB
17438	4767	2	come	come	VB
17438	4767	3	the	the	DT
17438	4767	4	fish	fish	NN
17438	4767	5	balls	ball	NNS
17438	4767	6	--	--	:
17438	4767	7	not	not	RB
17438	4767	8	the	the	DT
17438	4767	9	great	great	JJ
17438	4767	10	,	,	,
17438	4767	11	round	round	JJ
17438	4767	12	old	old	JJ
17438	4767	13	-	-	HYPH
17438	4767	14	fashioned	fashioned	JJ
17438	4767	15	grease	grease	NN
17438	4767	16	-	-	HYPH
17438	4767	17	soaked	soak	VBN
17438	4767	18	one	one	CD
17438	4767	19	of	of	IN
17438	4767	20	commerce	commerce	NN
17438	4767	21	,	,	,
17438	4767	22	but	but	CC
17438	4767	23	the	the	DT
17438	4767	24	daintiest	daintiest	NNP
17438	4767	25	golden	golden	JJ
17438	4767	26	brown	brown	JJ
17438	4767	27	balls	ball	VBZ
17438	4767	28	the	the	DT
17438	4767	29	size	size	NN
17438	4767	30	of	of	IN
17438	4767	31	bantam	bantam	NNP
17438	4767	32	eggs	egg	NNS
17438	4767	33	,	,	,
17438	4767	34	fried	fry	VBN
17438	4767	35	in	in	IN
17438	4767	36	smoking	smoke	VBG
17438	4767	37	hot	hot	JJ
17438	4767	38	fat	fat	NN
17438	4767	39	and	and	CC
17438	4767	40	laid	lay	VBN
17438	4767	41	on	on	IN
17438	4767	42	snowy	snowy	JJ
17438	4767	43	white	white	JJ
17438	4767	44	napkins	napkin	NNS
17438	4767	45	in	in	IN
17438	4767	46	piles	pile	NNS
17438	4767	47	,	,	,
17438	4767	48	with	with	IN
17438	4767	49	sprigs	sprig	NNS
17438	4767	50	of	of	IN
17438	4767	51	parsley	parsley	NNP
17438	4767	52	stuck	stick	VBD
17438	4767	53	between	between	IN
17438	4767	54	them	-PRON-	PRP
17438	4767	55	.	.	.
17438	4768	1	AUNT	AUNT	NNP
17438	4768	2	POLLY	POLLY	NNP
17438	4768	3	RIVES	RIVES	NNP
17438	4768	4	'S	's	POS
17438	4768	5	ONE	one	CD
17438	4768	6	-	-	HYPH
17438	4768	7	EGG	EGG	NNP
17438	4768	8	CAKE	CAKE	NNS
17438	4768	9	One	one	CD
17438	4768	10	egg	egg	NN
17438	4768	11	,	,	,
17438	4768	12	One	one	CD
17438	4768	13	cup	cup	NN
17438	4768	14	of	of	IN
17438	4768	15	brown	brown	JJ
17438	4768	16	sugar	sugar	NN
17438	4768	17	,	,	,
17438	4768	18	Five	five	CD
17438	4768	19	tablespoons	tablespoon	NNS
17438	4768	20	of	of	IN
17438	4768	21	shortening	shorten	VBG
17438	4768	22	,	,	,
17438	4768	23	Cream	Cream	NNP
17438	4768	24	well	well	RB
17438	4768	25	and	and	CC
17438	4768	26	then	then	RB
17438	4768	27	add	add	VB
17438	4768	28	One	one	CD
17438	4768	29	and	and	CC
17438	4768	30	three	three	CD
17438	4768	31	-	-	HYPH
17438	4768	32	quarter	quarter	NN
17438	4768	33	cups	cup	NNS
17438	4768	34	of	of	IN
17438	4768	35	flour	flour	NN
17438	4768	36	,	,	,
17438	4768	37	Four	four	CD
17438	4768	38	teaspoons	teaspoon	NNS
17438	4768	39	of	of	IN
17438	4768	40	baking	bake	VBG
17438	4768	41	powder	powder	NN
17438	4768	42	,	,	,
17438	4768	43	One	one	CD
17438	4768	44	cup	cup	NN
17438	4768	45	of	of	IN
17438	4768	46	milk	milk	NN
17438	4768	47	.	.	.
17438	4769	1	Beat	beat	VB
17438	4769	2	to	to	TO
17438	4769	3	thoroughly	thoroughly	RB
17438	4769	4	mix	mix	VB
17438	4769	5	.	.	.
17438	4770	1	Add	add	VB
17438	4770	2	one	one	CD
17438	4770	3	cup	cup	NN
17438	4770	4	of	of	IN
17438	4770	5	seeded	seeded	JJ
17438	4770	6	raisins	raisin	NNS
17438	4770	7	;	;	:
17438	4770	8	pour	pour	VBP
17438	4770	9	in	in	IN
17438	4770	10	a	a	DT
17438	4770	11	well	well	RB
17438	4770	12	-	-	HYPH
17438	4770	13	greased	grease	VBN
17438	4770	14	and	and	CC
17438	4770	15	floured	floured	JJ
17438	4770	16	loaf	loaf	NN
17438	4770	17	-	-	HYPH
17438	4770	18	shaped	shape	VBN
17438	4770	19	pan	pan	NN
17438	4770	20	and	and	CC
17438	4770	21	bake	bake	VB
17438	4770	22	forty	forty	CD
17438	4770	23	minutes	minute	NNS
17438	4770	24	in	in	IN
17438	4770	25	moderate	moderate	JJ
17438	4770	26	oven	oven	NN
17438	4770	27	.	.	.
17438	4771	1	REAL	real	JJ
17438	4771	2	OLD	old	JJ
17438	4771	3	VERMONT	VERMONT	NNS
17438	4771	4	OYSTER	oyster	NN
17438	4771	5	SOUP	soup	NN
17438	4771	6	For	for	IN
17438	4771	7	six	six	CD
17438	4771	8	people	people	NNS
17438	4771	9	.	.	.
17438	4772	1	Drain	drain	VB
17438	4772	2	one	one	CD
17438	4772	3	dozen	dozen	NN
17438	4772	4	oysters	oyster	NNS
17438	4772	5	free	free	JJ
17438	4772	6	from	from	IN
17438	4772	7	the	the	DT
17438	4772	8	liquid	liquid	NN
17438	4772	9	,	,	,
17438	4772	10	then	then	RB
17438	4772	11	strain	strain	VB
17438	4772	12	the	the	DT
17438	4772	13	liquid	liquid	NN
17438	4772	14	into	into	IN
17438	4772	15	a	a	DT
17438	4772	16	saucepan	saucepan	NN
17438	4772	17	.	.	.
17438	4773	1	Wash	wash	VB
17438	4773	2	and	and	CC
17438	4773	3	look	look	VB
17438	4773	4	carefully	carefully	RB
17438	4773	5	over	over	IN
17438	4773	6	the	the	DT
17438	4773	7	oysters	oyster	NNS
17438	4773	8	to	to	TO
17438	4773	9	remove	remove	VB
17438	4773	10	all	all	DT
17438	4773	11	bits	bit	NNS
17438	4773	12	of	of	IN
17438	4773	13	shell	shell	NNP
17438	4773	14	.	.	.
17438	4774	1	Chop	chop	VB
17438	4774	2	the	the	DT
17438	4774	3	oysters	oyster	NNS
17438	4774	4	very	very	RB
17438	4774	5	fine	fine	RB
17438	4774	6	and	and	CC
17438	4774	7	then	then	RB
17438	4774	8	return	return	VB
17438	4774	9	them	-PRON-	PRP
17438	4774	10	to	to	IN
17438	4774	11	the	the	DT
17438	4774	12	oyster	oyster	JJ
17438	4774	13	liquid	liquid	NN
17438	4774	14	.	.	.
17438	4775	1	Add	add	VB
17438	4775	2	one	one	CD
17438	4775	3	tablespoon	tablespoon	NN
17438	4775	4	of	of	IN
17438	4775	5	butter	butter	NN
17438	4775	6	and	and	CC
17438	4775	7	a	a	DT
17438	4775	8	tiny	tiny	JJ
17438	4775	9	pinch	pinch	NN
17438	4775	10	of	of	IN
17438	4775	11	thyme	thyme	NNS
17438	4775	12	;	;	:
17438	4775	13	then	then	RB
17438	4775	14	heat	heat	VB
17438	4775	15	to	to	IN
17438	4775	16	the	the	DT
17438	4775	17	scalding	scalding	NN
17438	4775	18	point	point	NN
17438	4775	19	and	and	CC
17438	4775	20	add	add	VB
17438	4775	21	two	two	CD
17438	4775	22	and	and	CC
17438	4775	23	one	one	CD
17438	4775	24	-	-	HYPH
17438	4775	25	half	half	NN
17438	4775	26	cups	cup	NNS
17438	4775	27	of	of	IN
17438	4775	28	scalding	scald	VBG
17438	4775	29	hot	hot	JJ
17438	4775	30	milk	milk	NN
17438	4775	31	.	.	.
17438	4776	1	Let	let	VB
17438	4776	2	come	come	VB
17438	4776	3	to	to	IN
17438	4776	4	a	a	DT
17438	4776	5	boil	boil	NN
17438	4776	6	,	,	,
17438	4776	7	remove	remove	VB
17438	4776	8	from	from	IN
17438	4776	9	the	the	DT
17438	4776	10	fire	fire	NN
17438	4776	11	and	and	CC
17438	4776	12	serve	serve	VB
17438	4776	13	.	.	.
17438	4777	1	Scald	Scald	NNP
17438	4777	2	the	the	DT
17438	4777	3	milk	milk	NN
17438	4777	4	in	in	IN
17438	4777	5	a	a	DT
17438	4777	6	double	double	JJ
17438	4777	7	boiler	boiler	NN
17438	4777	8	.	.	.
17438	4778	1	COUSIN	COUSIN	NNP
17438	4778	2	HETTY	HETTY	NNP
17438	4778	3	'S	's	NN
17438	4778	4	FISH	fish	NN
17438	4778	5	BALLS	balls	NN
17438	4778	6	"	"	''
17438	4778	7	Time	time	NN
17438	4778	8	was	be	VBD
17438	4778	9	,	,	,
17438	4778	10	"	"	''
17438	4778	11	said	say	VBD
17438	4778	12	Cousin	Cousin	NNP
17438	4778	13	Hetty	Hetty	NNP
17438	4778	14	,	,	,
17438	4778	15	"	"	''
17438	4778	16	when	when	WRB
17438	4778	17	we	-PRON-	PRP
17438	4778	18	used	use	VBD
17438	4778	19	to	to	TO
17438	4778	20	flake	flake	VB
17438	4778	21	out	out	RP
17438	4778	22	fish	fish	NN
17438	4778	23	,	,	,
17438	4778	24	but	but	CC
17438	4778	25	since	since	IN
17438	4778	26	brother	brother	NN
17438	4778	27	and	and	CC
17438	4778	28	old	old	JJ
17438	4778	29	Amos	Amos	NNP
17438	4778	30	went	go	VBD
17438	4778	31	into	into	IN
17438	4778	32	the	the	DT
17438	4778	33	fish	fish	NN
17438	4778	34	business	business	NN
17438	4778	35	,	,	,
17438	4778	36	we	-PRON-	PRP
17438	4778	37	generally	generally	RB
17438	4778	38	use	use	VBP
17438	4778	39	the	the	DT
17438	4778	40	shredded	shredded	JJ
17438	4778	41	fish	fish	NN
17438	4778	42	.	.	.
17438	4778	43	"	"	''
17438	4779	1	Recipe	recipe	NN
17438	4779	2	for	for	IN
17438	4779	3	six	six	CD
17438	4779	4	persons	person	NNS
17438	4779	5	.	.	.
17438	4780	1	Open	open	VB
17438	4780	2	a	a	DT
17438	4780	3	package	package	NN
17438	4780	4	of	of	IN
17438	4780	5	prepared	prepare	VBN
17438	4780	6	shredded	shred	VBN
17438	4780	7	codfish	codfish	NN
17438	4780	8	and	and	CC
17438	4780	9	then	then	RB
17438	4780	10	turn	turn	VB
17438	4780	11	into	into	IN
17438	4780	12	a	a	DT
17438	4780	13	piece	piece	NN
17438	4780	14	of	of	IN
17438	4780	15	cheese	cheese	NN
17438	4780	16	-	-	HYPH
17438	4780	17	cloth	cloth	NN
17438	4780	18	and	and	CC
17438	4780	19	plunge	plunge	VB
17438	4780	20	four	four	CD
17438	4780	21	or	or	CC
17438	4780	22	five	five	CD
17438	4780	23	times	time	NNS
17438	4780	24	into	into	IN
17438	4780	25	a	a	DT
17438	4780	26	large	large	JJ
17438	4780	27	bowl	bowl	NN
17438	4780	28	of	of	IN
17438	4780	29	hot	hot	JJ
17438	4780	30	water	water	NN
17438	4780	31	.	.	.
17438	4781	1	Squeeze	squeeze	VB
17438	4781	2	dry	dry	JJ
17438	4781	3	.	.	.
17438	4782	1	Cook	Cook	NNP
17438	4782	2	and	and	CC
17438	4782	3	then	then	RB
17438	4782	4	mash	mash	VB
17438	4782	5	sufficient	sufficient	JJ
17438	4782	6	potatoes	potato	NNS
17438	4782	7	to	to	TO
17438	4782	8	measure	measure	VB
17438	4782	9	three	three	CD
17438	4782	10	cups	cup	NNS
17438	4782	11	and	and	CC
17438	4782	12	then	then	RB
17438	4782	13	add	add	VB
17438	4782	14	the	the	DT
17438	4782	15	prepared	prepare	VBN
17438	4782	16	fish	fish	NN
17438	4782	17	and	and	CC
17438	4782	18	Two	two	CD
17438	4782	19	tablespoons	tablespoon	NNS
17438	4782	20	of	of	IN
17438	4782	21	grated	grate	VBN
17438	4782	22	onion	onion	NN
17438	4782	23	,	,	,
17438	4782	24	Four	four	CD
17438	4782	25	tablespoons	tablespoon	NNS
17438	4782	26	of	of	IN
17438	4782	27	finely	finely	RB
17438	4782	28	-	-	HYPH
17438	4782	29	minced	mince	VBN
17438	4782	30	parsley	parsley	NN
17438	4782	31	,	,	,
17438	4782	32	One	one	CD
17438	4782	33	teaspoon	teaspoon	NN
17438	4782	34	of	of	IN
17438	4782	35	paprika	paprika	NNP
17438	4782	36	,	,	,
17438	4782	37	One	one	CD
17438	4782	38	-	-	HYPH
17438	4782	39	quarter	quarter	NN
17438	4782	40	cup	cup	NN
17438	4782	41	of	of	IN
17438	4782	42	milk	milk	NN
17438	4782	43	,	,	,
17438	4782	44	Two	two	CD
17438	4782	45	tablespoons	tablespoon	NNS
17438	4782	46	of	of	IN
17438	4782	47	butter	butter	NN
17438	4782	48	.	.	.
17438	4783	1	Beat	beat	VB
17438	4783	2	hard	hard	RB
17438	4783	3	to	to	TO
17438	4783	4	mix	mix	VB
17438	4783	5	thoroughly	thoroughly	RB
17438	4783	6	and	and	CC
17438	4783	7	then	then	RB
17438	4783	8	mould	mould	VB
17438	4783	9	into	into	IN
17438	4783	10	small	small	JJ
17438	4783	11	balls	ball	NNS
17438	4783	12	;	;	:
17438	4783	13	roll	roll	VB
17438	4783	14	in	in	IN
17438	4783	15	flour	flour	NN
17438	4783	16	;	;	:
17438	4783	17	dip	dip	NN
17438	4783	18	in	in	IN
17438	4783	19	beaten	beat	VBN
17438	4783	20	egg	egg	NN
17438	4783	21	and	and	CC
17438	4783	22	milk	milk	NN
17438	4783	23	and	and	CC
17438	4783	24	then	then	RB
17438	4783	25	roll	roll	VB
17438	4783	26	in	in	RP
17438	4783	27	fine	fine	JJ
17438	4783	28	crumbs	crumb	NNS
17438	4783	29	and	and	CC
17438	4783	30	fry	fry	VB
17438	4783	31	until	until	IN
17438	4783	32	golden	golden	NNP
17438	4783	33	brown	brown	NNP
17438	4783	34	in	in	IN
17438	4783	35	hot	hot	JJ
17438	4783	36	fat	fat	NN
17438	4783	37	.	.	.
17438	4784	1	BANNOCKS	bannocks	NN
17438	4784	2	For	for	IN
17438	4784	3	six	six	CD
17438	4784	4	persons	person	NNS
17438	4784	5	.	.	.
17438	4785	1	Place	place	NN
17438	4785	2	in	in	IN
17438	4785	3	a	a	DT
17438	4785	4	saucepan	saucepan	NN
17438	4785	5	Two	two	CD
17438	4785	6	cups	cup	NNS
17438	4785	7	of	of	IN
17438	4785	8	boiling	boil	VBG
17438	4785	9	water	water	NN
17438	4785	10	,	,	,
17438	4785	11	One	one	CD
17438	4785	12	-	-	HYPH
17438	4785	13	half	half	NN
17438	4785	14	teaspoon	teaspoon	NN
17438	4785	15	of	of	IN
17438	4785	16	salt	salt	NN
17438	4785	17	,	,	,
17438	4785	18	Two	two	CD
17438	4785	19	tablespoons	tablespoon	NNS
17438	4785	20	of	of	IN
17438	4785	21	maple	maple	NN
17438	4785	22	sugar	sugar	NN
17438	4785	23	,	,	,
17438	4785	24	Four	four	CD
17438	4785	25	tablespoons	tablespoon	NNS
17438	4785	26	of	of	IN
17438	4785	27	syrup	syrup	NN
17438	4785	28	,	,	,
17438	4785	29	Three	three	CD
17438	4785	30	-	-	HYPH
17438	4785	31	quarters	quarter	NNS
17438	4785	32	cup	cup	NN
17438	4785	33	of	of	IN
17438	4785	34	cornmeal	cornmeal	NN
17438	4785	35	.	.	.
17438	4786	1	Cook	cook	VB
17438	4786	2	until	until	IN
17438	4786	3	it	-PRON-	PRP
17438	4786	4	is	be	VBZ
17438	4786	5	a	a	DT
17438	4786	6	thick	thick	JJ
17438	4786	7	cornmeal	cornmeal	JJ
17438	4786	8	mush	mush	NN
17438	4786	9	,	,	,
17438	4786	10	then	then	RB
17438	4786	11	let	let	VB
17438	4786	12	cool	cool	JJ
17438	4786	13	.	.	.
17438	4787	1	Spread	spread	VB
17438	4787	2	very	very	RB
17438	4787	3	thin	thin	RB
17438	4787	4	on	on	IN
17438	4787	5	well	well	RB
17438	4787	6	-	-	HYPH
17438	4787	7	greased	grease	VBN
17438	4787	8	baking	baking	NN
17438	4787	9	sheet	sheet	NN
17438	4787	10	;	;	:
17438	4787	11	brush	brush	NN
17438	4787	12	with	with	IN
17438	4787	13	melted	melt	VBN
17438	4787	14	shortening	shortening	NN
17438	4787	15	and	and	CC
17438	4787	16	bake	bake	VB
17438	4787	17	in	in	RP
17438	4787	18	a	a	DT
17438	4787	19	hot	hot	JJ
17438	4787	20	oven	oven	NN
17438	4787	21	.	.	.
17438	4788	1	In	in	IN
17438	4788	2	the	the	DT
17438	4788	3	days	day	NNS
17438	4788	4	of	of	IN
17438	4788	5	long	long	RB
17438	4788	6	ago	ago	RB
17438	4788	7	these	these	DT
17438	4788	8	bannocks	bannock	NNS
17438	4788	9	were	be	VBD
17438	4788	10	usually	usually	RB
17438	4788	11	baked	bake	VBN
17438	4788	12	before	before	IN
17438	4788	13	the	the	DT
17438	4788	14	open	open	JJ
17438	4788	15	fire	fire	NN
17438	4788	16	.	.	.
17438	4789	1	The	the	DT
17438	4789	2	feature	feature	NN
17438	4789	3	of	of	IN
17438	4789	4	the	the	DT
17438	4789	5	dinner	dinner	NN
17438	4789	6	,	,	,
17438	4789	7	three	three	CD
17438	4789	8	large	large	JJ
17438	4789	9	turkeys	turkey	NNS
17438	4789	10	,	,	,
17438	4789	11	were	be	VBD
17438	4789	12	cooked	cook	VBN
17438	4789	13	until	until	IN
17438	4789	14	golden	golden	NNP
17438	4789	15	brown	brown	NNP
17438	4789	16	and	and	CC
17438	4789	17	juicy	juicy	JJ
17438	4789	18	tender	tender	NN
17438	4789	19	.	.	.
17438	4790	1	Nigh	nigh	VB
17438	4790	2	about	about	IN
17438	4790	3	the	the	DT
17438	4790	4	coming	coming	NN
17438	4790	5	of	of	IN
17438	4790	6	the	the	DT
17438	4790	7	first	first	JJ
17438	4790	8	of	of	IN
17438	4790	9	October	October	NNP
17438	4790	10	,	,	,
17438	4790	11	grandma	grandma	NN
17438	4790	12	gives	give	VBZ
17438	4790	13	strict	strict	JJ
17438	4790	14	orders	order	NNS
17438	4790	15	that	that	WDT
17438	4790	16	every	every	DT
17438	4790	17	morsel	morsel	NN
17438	4790	18	of	of	IN
17438	4790	19	bread	bread	NN
17438	4790	20	crumbs	crumb	NNS
17438	4790	21	,	,	,
17438	4790	22	even	even	RB
17438	4790	23	though	though	IN
17438	4790	24	it	-PRON-	PRP
17438	4790	25	is	be	VBZ
17438	4790	26	just	just	RB
17438	4790	27	the	the	DT
17438	4790	28	war	war	NN
17438	4790	29	bread	bread	NN
17438	4790	30	,	,	,
17438	4790	31	be	be	VB
17438	4790	32	saved	save	VBN
17438	4790	33	.	.	.
17438	4791	1	For	for	IN
17438	4791	2	you	-PRON-	PRP
17438	4791	3	know	know	VBP
17438	4791	4	lots	lot	NNS
17438	4791	5	of	of	IN
17438	4791	6	bread	bread	NN
17438	4791	7	crumbs	crumb	NNS
17438	4791	8	are	be	VBP
17438	4791	9	needed	need	VBN
17438	4791	10	for	for	IN
17438	4791	11	the	the	DT
17438	4791	12	fish	fish	NN
17438	4791	13	cakes	cake	NNS
17438	4791	14	and	and	CC
17438	4791	15	then	then	RB
17438	4791	16	filling	fill	VBG
17438	4791	17	of	of	IN
17438	4791	18	the	the	DT
17438	4791	19	birds	bird	NNS
17438	4791	20	.	.	.
17438	4792	1	This	this	DT
17438	4792	2	stale	stale	JJ
17438	4792	3	bread	bread	NN
17438	4792	4	is	be	VBZ
17438	4792	5	thoroughly	thoroughly	RB
17438	4792	6	dried	dry	VBN
17438	4792	7	out	out	RP
17438	4792	8	and	and	CC
17438	4792	9	then	then	RB
17438	4792	10	put	put	VB
17438	4792	11	through	through	IN
17438	4792	12	the	the	DT
17438	4792	13	food	food	NN
17438	4792	14	chopper	chopper	NN
17438	4792	15	,	,	,
17438	4792	16	then	then	RB
17438	4792	17	sifted	sift	VBN
17438	4792	18	.	.	.
17438	4793	1	The	the	DT
17438	4793	2	coarse	coarse	JJ
17438	4793	3	crumbs	crumb	NNS
17438	4793	4	are	be	VBP
17438	4793	5	used	use	VBN
17438	4793	6	for	for	IN
17438	4793	7	filling	fill	VBG
17438	4793	8	the	the	DT
17438	4793	9	turkey	turkey	NN
17438	4793	10	.	.	.
17438	4794	1	In	in	IN
17438	4794	2	the	the	DT
17438	4794	3	good	good	JJ
17438	4794	4	old	old	JJ
17438	4794	5	days	day	NNS
17438	4794	6	of	of	IN
17438	4794	7	yesteryear	yesteryear	NN
17438	4794	8	when	when	WRB
17438	4794	9	a	a	DT
17438	4794	10	large	large	JJ
17438	4794	11	majority	majority	NN
17438	4794	12	of	of	IN
17438	4794	13	us	-PRON-	PRP
17438	4794	14	felt	feel	VBD
17438	4794	15	that	that	IN
17438	4794	16	Thanksgiving	Thanksgiving	NNP
17438	4794	17	would	would	MD
17438	4794	18	be	be	VB
17438	4794	19	incomplete	incomplete	JJ
17438	4794	20	without	without	IN
17438	4794	21	the	the	DT
17438	4794	22	turkey	turkey	NN
17438	4794	23	,	,	,
17438	4794	24	it	-PRON-	PRP
17438	4794	25	required	require	VBD
17438	4794	26	careful	careful	JJ
17438	4794	27	planning	planning	NN
17438	4794	28	to	to	TO
17438	4794	29	use	use	VB
17438	4794	30	the	the	DT
17438	4794	31	left	left	JJ
17438	4794	32	-	-	HYPH
17438	4794	33	overs	over	NNS
17438	4794	34	without	without	IN
17438	4794	35	waste	waste	NN
17438	4794	36	,	,	,
17438	4794	37	as	as	IN
17438	4794	38	the	the	DT
17438	4794	39	family	family	NN
17438	4794	40	quickly	quickly	RB
17438	4794	41	tired	tire	VBD
17438	4794	42	of	of	IN
17438	4794	43	too	too	RB
17438	4794	44	much	much	JJ
17438	4794	45	turkey	turkey	NN
17438	4794	46	when	when	WRB
17438	4794	47	served	serve	VBD
17438	4794	48	for	for	IN
17438	4794	49	three	three	CD
17438	4794	50	or	or	CC
17438	4794	51	four	four	CD
17438	4794	52	meals	meal	NNS
17438	4794	53	.	.	.
17438	4795	1	However	however	RB
17438	4795	2	,	,	,
17438	4795	3	left	leave	VBN
17438	4795	4	-	-	HYPH
17438	4795	5	over	over	RP
17438	4795	6	chicken	chicken	NN
17438	4795	7	or	or	CC
17438	4795	8	turkey	turkey	NNP
17438	4795	9	may	may	MD
17438	4795	10	be	be	VB
17438	4795	11	served	serve	VBN
17438	4795	12	in	in	IN
17438	4795	13	the	the	DT
17438	4795	14	following	follow	VBG
17438	4795	15	dishes	dish	NNS
17438	4795	16	:	:	:
17438	4795	17	BROWN	BROWN	NNP
17438	4795	18	EMINCE	EMINCE	NNP
17438	4795	19	FOWL	FOWL	NNS
17438	4795	20	Pick	pick	VBP
17438	4795	21	the	the	DT
17438	4795	22	meat	meat	NN
17438	4795	23	from	from	IN
17438	4795	24	the	the	DT
17438	4795	25	back	back	NN
17438	4795	26	,	,	,
17438	4795	27	carcass	carcass	NN
17438	4795	28	and	and	CC
17438	4795	29	neck	neck	NN
17438	4795	30	and	and	CC
17438	4795	31	mince	mince	NN
17438	4795	32	fine	fine	RB
17438	4795	33	the	the	DT
17438	4795	34	giblets	giblet	NNS
17438	4795	35	.	.	.
17438	4796	1	Place	place	NN
17438	4796	2	in	in	IN
17438	4796	3	a	a	DT
17438	4796	4	saucepan	saucepan	NN
17438	4796	5	and	and	CC
17438	4796	6	add	add	VB
17438	4796	7	to	to	IN
17438	4796	8	one	one	CD
17438	4796	9	and	and	CC
17438	4796	10	one	one	CD
17438	4796	11	-	-	HYPH
17438	4796	12	half	half	NN
17438	4796	13	cups	cup	NNS
17438	4796	14	of	of	IN
17438	4796	15	the	the	DT
17438	4796	16	prepared	prepare	VBN
17438	4796	17	meat	meat	NN
17438	4796	18	One	one	CD
17438	4796	19	onion	onion	NN
17438	4796	20	,	,	,
17438	4796	21	One	one	CD
17438	4796	22	green	green	JJ
17438	4796	23	pepper	pepper	NN
17438	4796	24	,	,	,
17438	4796	25	minced	mince	VBD
17438	4796	26	fine	fine	JJ
17438	4796	27	,	,	,
17438	4796	28	Three	three	CD
17438	4796	29	-	-	HYPH
17438	4796	30	quarters	quarter	NNS
17438	4796	31	cup	cup	NN
17438	4796	32	of	of	IN
17438	4796	33	boiling	boiling	NN
17438	4796	34	water	water	NN
17438	4796	35	.	.	.
17438	4797	1	Cook	cook	VB
17438	4797	2	gently	gently	RB
17438	4797	3	for	for	IN
17438	4797	4	twenty	twenty	CD
17438	4797	5	-	-	HYPH
17438	4797	6	five	five	CD
17438	4797	7	minutes	minute	NNS
17438	4797	8	,	,	,
17438	4797	9	then	then	RB
17438	4797	10	place	place	VB
17438	4797	11	in	in	IN
17438	4797	12	a	a	DT
17438	4797	13	saucepan	saucepan	NN
17438	4797	14	two	two	CD
17438	4797	15	tablespoons	tablespoon	NNS
17438	4797	16	of	of	IN
17438	4797	17	shortening	shorten	VBG
17438	4797	18	and	and	CC
17438	4797	19	four	four	CD
17438	4797	20	tablespoons	tablespoon	NNS
17438	4797	21	of	of	IN
17438	4797	22	flour	flour	NN
17438	4797	23	.	.	.
17438	4798	1	Stir	stir	VB
17438	4798	2	to	to	TO
17438	4798	3	blend	blend	VB
17438	4798	4	thoroughly	thoroughly	RB
17438	4798	5	and	and	CC
17438	4798	6	then	then	RB
17438	4798	7	brown	brown	NNP
17438	4798	8	until	until	IN
17438	4798	9	a	a	DT
17438	4798	10	rich	rich	JJ
17438	4798	11	golden	golden	JJ
17438	4798	12	brown	brown	NN
17438	4798	13	.	.	.
17438	4799	1	Turn	turn	VB
17438	4799	2	in	in	IN
17438	4799	3	the	the	DT
17438	4799	4	prepared	prepare	VBN
17438	4799	5	emince	emince	NN
17438	4799	6	and	and	CC
17438	4799	7	stir	stir	VB
17438	4799	8	to	to	TO
17438	4799	9	mix	mix	VB
17438	4799	10	and	and	CC
17438	4799	11	season	season	VB
17438	4799	12	with	with	IN
17438	4799	13	Salt	Salt	NNP
17438	4799	14	,	,	,
17438	4799	15	White	white	JJ
17438	4799	16	pepper	pepper	NN
17438	4799	17	,	,	,
17438	4799	18	Tiny	tiny	JJ
17438	4799	19	pinch	pinch	NN
17438	4799	20	of	of	IN
17438	4799	21	mustard	mustard	NN
17438	4799	22	,	,	,
17438	4799	23	Tiny	tiny	JJ
17438	4799	24	pinch	pinch	NN
17438	4799	25	of	of	IN
17438	4799	26	poultry	poultry	NN
17438	4799	27	seasoning	seasoning	NN
17438	4799	28	.	.	.
17438	4800	1	Make	make	VB
17438	4800	2	a	a	DT
17438	4800	3	border	border	NN
17438	4800	4	of	of	IN
17438	4800	5	mashed	mash	VBN
17438	4800	6	potatoes	potato	NNS
17438	4800	7	on	on	IN
17438	4800	8	a	a	DT
17438	4800	9	warm	warm	JJ
17438	4800	10	platter	platter	NN
17438	4800	11	and	and	CC
17438	4800	12	fill	fill	VB
17438	4800	13	the	the	DT
17438	4800	14	emince	emince	NN
17438	4800	15	in	in	IN
17438	4800	16	the	the	DT
17438	4800	17	centre	centre	NN
17438	4800	18	of	of	IN
17438	4800	19	the	the	DT
17438	4800	20	platter	platter	NN
17438	4800	21	and	and	CC
17438	4800	22	garnish	garnish	VBP
17438	4800	23	with	with	IN
17438	4800	24	finely	finely	RB
17438	4800	25	minced	mince	VBN
17438	4800	26	parsley	parsley	NN
17438	4800	27	.	.	.
17438	4801	1	CHICKEN	CHICKEN	NNS
17438	4801	2	DUMPLINGS	DUMPLINGS	NNPS
17438	4801	3	Remove	remove	VBP
17438	4801	4	all	all	PDT
17438	4801	5	the	the	DT
17438	4801	6	meat	meat	NN
17438	4801	7	from	from	IN
17438	4801	8	the	the	DT
17438	4801	9	left	left	NN
17438	4801	10	-	-	HYPH
17438	4801	11	over	over	RP
17438	4801	12	carcass	carcass	NN
17438	4801	13	and	and	CC
17438	4801	14	break	break	VB
17438	4801	15	the	the	DT
17438	4801	16	bones	bone	NNS
17438	4801	17	.	.	.
17438	4802	1	Place	place	VB
17438	4802	2	the	the	DT
17438	4802	3	bones	bone	NNS
17438	4802	4	in	in	IN
17438	4802	5	a	a	DT
17438	4802	6	stock	stock	NN
17438	4802	7	pot	pot	NN
17438	4802	8	and	and	CC
17438	4802	9	add	add	VB
17438	4802	10	Three	three	CD
17438	4802	11	pints	pint	NNS
17438	4802	12	of	of	IN
17438	4802	13	cold	cold	JJ
17438	4802	14	water	water	NN
17438	4802	15	,	,	,
17438	4802	16	Two	two	CD
17438	4802	17	onions	onion	NNS
17438	4802	18	,	,	,
17438	4802	19	One	one	CD
17438	4802	20	fagot	fagot	NN
17438	4802	21	of	of	IN
17438	4802	22	potherbs	potherb	NNS
17438	4802	23	,	,	,
17438	4802	24	One	one	CD
17438	4802	25	cup	cup	NN
17438	4802	26	of	of	IN
17438	4802	27	well	well	RB
17438	4802	28	-	-	HYPH
17438	4802	29	crushed	crush	VBN
17438	4802	30	tomatoes	tomato	NNS
17438	4802	31	.	.	.
17438	4803	1	Bring	bring	VB
17438	4803	2	to	to	IN
17438	4803	3	a	a	DT
17438	4803	4	boil	boil	NN
17438	4803	5	and	and	CC
17438	4803	6	simmer	simmer	NN
17438	4803	7	slowly	slowly	RB
17438	4803	8	for	for	IN
17438	4803	9	two	two	CD
17438	4803	10	and	and	CC
17438	4803	11	one	one	CD
17438	4803	12	-	-	HYPH
17438	4803	13	half	half	NN
17438	4803	14	hours	hour	NNS
17438	4803	15	.	.	.
17438	4804	1	Strain	strain	VB
17438	4804	2	the	the	DT
17438	4804	3	stock	stock	NN
17438	4804	4	and	and	CC
17438	4804	5	season	season	NN
17438	4804	6	with	with	IN
17438	4804	7	Salt	Salt	NNP
17438	4804	8	,	,	,
17438	4804	9	White	white	JJ
17438	4804	10	pepper	pepper	NN
17438	4804	11	,	,	,
17438	4804	12	Three	three	CD
17438	4804	13	tablespoons	tablespoon	NNS
17438	4804	14	of	of	IN
17438	4804	15	finely	finely	RB
17438	4804	16	-	-	HYPH
17438	4804	17	minced	mince	VBN
17438	4804	18	parsley	parsley	NN
17438	4804	19	.	.	.
17438	4805	1	Now	now	RB
17438	4805	2	place	place	VB
17438	4805	3	sufficient	sufficient	JJ
17438	4805	4	meat	meat	NN
17438	4805	5	picked	pick	VBN
17438	4805	6	from	from	IN
17438	4805	7	the	the	DT
17438	4805	8	carcass	carcass	NN
17438	4805	9	through	through	IN
17438	4805	10	the	the	DT
17438	4805	11	food	food	NN
17438	4805	12	chopped	chop	VBN
17438	4805	13	to	to	TO
17438	4805	14	measure	measure	VB
17438	4805	15	,	,	,
17438	4805	16	when	when	WRB
17438	4805	17	chopped	chop	VBN
17438	4805	18	fine	fine	JJ
17438	4805	19	,	,	,
17438	4805	20	one	one	CD
17438	4805	21	cup	cup	NN
17438	4805	22	;	;	:
17438	4805	23	place	place	NN
17438	4805	24	in	in	IN
17438	4805	25	a	a	DT
17438	4805	26	bowl	bowl	NN
17438	4805	27	and	and	CC
17438	4805	28	add	add	VB
17438	4805	29	One	one	CD
17438	4805	30	large	large	JJ
17438	4805	31	onion	onion	NN
17438	4805	32	,	,	,
17438	4805	33	grated	grate	VBD
17438	4805	34	,	,	,
17438	4805	35	Four	four	CD
17438	4805	36	tablespoons	tablespoon	NNS
17438	4805	37	of	of	IN
17438	4805	38	finely	finely	RB
17438	4805	39	-	-	HYPH
17438	4805	40	chopped	chop	VBN
17438	4805	41	minced	mince	VBN
17438	4805	42	parsley	parsley	NN
17438	4805	43	,	,	,
17438	4805	44	One	one	CD
17438	4805	45	teaspoon	teaspoon	NN
17438	4805	46	of	of	IN
17438	4805	47	salt	salt	NN
17438	4805	48	,	,	,
17438	4805	49	One	one	CD
17438	4805	50	-	-	HYPH
17438	4805	51	half	half	NN
17438	4805	52	teaspoon	teaspoon	NN
17438	4805	53	of	of	IN
17438	4805	54	white	white	JJ
17438	4805	55	pepper	pepper	NN
17438	4805	56	,	,	,
17438	4805	57	Two	two	CD
17438	4805	58	cups	cup	NNS
17438	4805	59	of	of	IN
17438	4805	60	sifted	sift	VBN
17438	4805	61	flour	flour	NN
17438	4805	62	,	,	,
17438	4805	63	Three	three	CD
17438	4805	64	level	level	NN
17438	4805	65	teaspoons	teaspoon	NNS
17438	4805	66	of	of	IN
17438	4805	67	baking	bake	VBG
17438	4805	68	powder	powder	NN
17438	4805	69	,	,	,
17438	4805	70	One	one	CD
17438	4805	71	tablespoon	tablespoon	NN
17438	4805	72	of	of	IN
17438	4805	73	shortening	shortening	NN
17438	4805	74	,	,	,
17438	4805	75	One	one	CD
17438	4805	76	well	well	RB
17438	4805	77	-	-	HYPH
17438	4805	78	beaten	beat	VBN
17438	4805	79	egg	egg	NN
17438	4805	80	,	,	,
17438	4805	81	Seven	seven	CD
17438	4805	82	tablespoons	tablespoon	NNS
17438	4805	83	of	of	IN
17438	4805	84	water	water	NN
17438	4805	85	.	.	.
17438	4806	1	Work	work	VB
17438	4806	2	to	to	IN
17438	4806	3	a	a	DT
17438	4806	4	smooth	smooth	JJ
17438	4806	5	dough	dough	NN
17438	4806	6	,	,	,
17438	4806	7	then	then	RB
17438	4806	8	drop	drop	VB
17438	4806	9	from	from	IN
17438	4806	10	the	the	DT
17438	4806	11	tablespoon	tablespoon	NN
17438	4806	12	into	into	IN
17438	4806	13	boiling	boil	VBG
17438	4806	14	stock	stock	NN
17438	4806	15	.	.	.
17438	4807	1	Cover	cover	VB
17438	4807	2	closely	closely	RB
17438	4807	3	and	and	CC
17438	4807	4	let	let	VB
17438	4807	5	cook	cook	NN
17438	4807	6	for	for	IN
17438	4807	7	fifteen	fifteen	CD
17438	4807	8	minutes	minute	NNS
17438	4807	9	.	.	.
17438	4808	1	Lift	lift	VB
17438	4808	2	on	on	IN
17438	4808	3	a	a	DT
17438	4808	4	slice	slice	NN
17438	4808	5	of	of	IN
17438	4808	6	toast	toast	NN
17438	4808	7	and	and	CC
17438	4808	8	then	then	RB
17438	4808	9	quickly	quickly	RB
17438	4808	10	add	add	VB
17438	4808	11	to	to	IN
17438	4808	12	the	the	DT
17438	4808	13	stock	stock	NN
17438	4808	14	One	one	CD
17438	4808	15	cup	cup	NN
17438	4808	16	of	of	IN
17438	4808	17	minced	mince	VBN
17438	4808	18	chicken	chicken	NN
17438	4808	19	.	.	.
17438	4809	1	Then	then	RB
17438	4809	2	dissolve	dissolve	VB
17438	4809	3	One	one	CD
17438	4809	4	-	-	HYPH
17438	4809	5	half	half	NN
17438	4809	6	cup	cup	NN
17438	4809	7	of	of	IN
17438	4809	8	flour	flour	NN
17438	4809	9	,	,	,
17438	4809	10	One	one	CD
17438	4809	11	-	-	HYPH
17438	4809	12	half	half	NN
17438	4809	13	cup	cup	NN
17438	4809	14	of	of	IN
17438	4809	15	water	water	NN
17438	4809	16	,	,	,
17438	4809	17	and	and	CC
17438	4809	18	stir	stir	VB
17438	4809	19	to	to	TO
17438	4809	20	blend	blend	VB
17438	4809	21	thoroughly	thoroughly	RB
17438	4809	22	.	.	.
17438	4810	1	Add	add	VB
17438	4810	2	to	to	IN
17438	4810	3	the	the	DT
17438	4810	4	stock	stock	NN
17438	4810	5	and	and	CC
17438	4810	6	then	then	RB
17438	4810	7	bring	bring	VB
17438	4810	8	to	to	IN
17438	4810	9	a	a	DT
17438	4810	10	boil	boil	NN
17438	4810	11	;	;	:
17438	4810	12	cook	cook	NN
17438	4810	13	for	for	IN
17438	4810	14	five	five	CD
17438	4810	15	minutes	minute	NNS
17438	4810	16	and	and	CC
17438	4810	17	pour	pour	VBP
17438	4810	18	over	over	IN
17438	4810	19	the	the	DT
17438	4810	20	dumplings	dumpling	NNS
17438	4810	21	.	.	.
17438	4811	1	Sprinkle	sprinkle	VB
17438	4811	2	with	with	IN
17438	4811	3	finely	finely	RB
17438	4811	4	minced	mince	VBN
17438	4811	5	parsley	parsley	NN
17438	4811	6	and	and	CC
17438	4811	7	send	send	VB
17438	4811	8	to	to	IN
17438	4811	9	the	the	DT
17438	4811	10	table	table	NN
17438	4811	11	at	at	IN
17438	4811	12	once	once	RB
17438	4811	13	.	.	.
17438	4812	1	CHICKEN	CHICKEN	NNS
17438	4812	2	LOAF	LOAF	NNP
17438	4812	3	This	this	DT
17438	4812	4	delightful	delightful	JJ
17438	4812	5	old	old	JJ
17438	4812	6	southern	southern	JJ
17438	4812	7	dish	dish	NN
17438	4812	8	is	be	VBZ
17438	4812	9	always	always	RB
17438	4812	10	welcomed	welcome	VBN
17438	4812	11	by	by	IN
17438	4812	12	the	the	DT
17438	4812	13	family	family	NN
17438	4812	14	.	.	.
17438	4813	1	Put	put	VB
17438	4813	2	the	the	DT
17438	4813	3	meat	meat	NN
17438	4813	4	picked	pick	VBN
17438	4813	5	from	from	IN
17438	4813	6	the	the	DT
17438	4813	7	carcass	carcass	NN
17438	4813	8	and	and	CC
17438	4813	9	neck	neck	NN
17438	4813	10	,	,	,
17438	4813	11	with	with	IN
17438	4813	12	the	the	DT
17438	4813	13	giblets	giblet	NNS
17438	4813	14	,	,	,
17438	4813	15	through	through	IN
17438	4813	16	the	the	DT
17438	4813	17	food	food	NN
17438	4813	18	chopper	chopper	NN
17438	4813	19	,	,	,
17438	4813	20	about	about	RB
17438	4813	21	one	one	CD
17438	4813	22	and	and	CC
17438	4813	23	one	one	CD
17438	4813	24	-	-	HYPH
17438	4813	25	half	half	NN
17438	4813	26	cups	cup	NNS
17438	4813	27	.	.	.
17438	4814	1	Mince	mince	VB
17438	4814	2	fine	fine	JJ
17438	4814	3	one	one	CD
17438	4814	4	-	-	HYPH
17438	4814	5	half	half	NN
17438	4814	6	cup	cup	NN
17438	4814	7	of	of	IN
17438	4814	8	bacon	bacon	NN
17438	4814	9	and	and	CC
17438	4814	10	sufficient	sufficient	JJ
17438	4814	11	onions	onion	NNS
17438	4814	12	to	to	TO
17438	4814	13	measure	measure	VB
17438	4814	14	one	one	CD
17438	4814	15	cup	cup	NN
17438	4814	16	.	.	.
17438	4815	1	Brown	brown	VB
17438	4815	2	the	the	DT
17438	4815	3	bacon	bacon	NN
17438	4815	4	and	and	CC
17438	4815	5	simmer	simmer	VB
17438	4815	6	the	the	DT
17438	4815	7	onions	onion	NNS
17438	4815	8	in	in	IN
17438	4815	9	the	the	DT
17438	4815	10	bacon	bacon	NN
17438	4815	11	fat	fat	NN
17438	4815	12	until	until	IN
17438	4815	13	tender	tender	NN
17438	4815	14	,	,	,
17438	4815	15	taking	take	VBG
17438	4815	16	care	care	NN
17438	4815	17	not	not	RB
17438	4815	18	to	to	TO
17438	4815	19	brown	brown	VB
17438	4815	20	.	.	.
17438	4816	1	Now	now	RB
17438	4816	2	add	add	VB
17438	4816	3	Two	two	CD
17438	4816	4	and	and	CC
17438	4816	5	one	one	CD
17438	4816	6	-	-	HYPH
17438	4816	7	half	half	NN
17438	4816	8	cups	cup	NNS
17438	4816	9	of	of	IN
17438	4816	10	cold	cold	JJ
17438	4816	11	cooked	cooked	JJ
17438	4816	12	rice	rice	NN
17438	4816	13	,	,	,
17438	4816	14	One	one	CD
17438	4816	15	cup	cup	NN
17438	4816	16	of	of	IN
17438	4816	17	very	very	RB
17438	4816	18	thick	thick	JJ
17438	4816	19	cream	cream	NN
17438	4816	20	sauce	sauce	NN
17438	4816	21	,	,	,
17438	4816	22	One	one	CD
17438	4816	23	cup	cup	NN
17438	4816	24	of	of	IN
17438	4816	25	fine	fine	JJ
17438	4816	26	bread	bread	NN
17438	4816	27	crumbs	crumb	VBZ
17438	4816	28	,	,	,
17438	4816	29	One	one	CD
17438	4816	30	tablespoon	tablespoon	NN
17438	4816	31	of	of	IN
17438	4816	32	Worcestershire	Worcestershire	NNP
17438	4816	33	sauce	sauce	NN
17438	4816	34	,	,	,
17438	4816	35	One	one	CD
17438	4816	36	and	and	CC
17438	4816	37	one	one	CD
17438	4816	38	-	-	HYPH
17438	4816	39	half	half	NN
17438	4816	40	teaspoons	teaspoon	NNS
17438	4816	41	of	of	IN
17438	4816	42	salt	salt	NN
17438	4816	43	,	,	,
17438	4816	44	One	one	CD
17438	4816	45	teaspoon	teaspoon	NN
17438	4816	46	of	of	IN
17438	4816	47	white	white	JJ
17438	4816	48	pepper	pepper	NN
17438	4816	49	,	,	,
17438	4816	50	One	one	CD
17438	4816	51	well	well	RB
17438	4816	52	-	-	HYPH
17438	4816	53	beaten	beat	VBN
17438	4816	54	egg	egg	NN
17438	4816	55	.	.	.
17438	4817	1	Mix	mix	VB
17438	4817	2	thoroughly	thoroughly	RB
17438	4817	3	,	,	,
17438	4817	4	then	then	RB
17438	4817	5	pack	pack	VB
17438	4817	6	into	into	IN
17438	4817	7	well	well	RB
17438	4817	8	-	-	HYPH
17438	4817	9	greased	grease	VBN
17438	4817	10	and	and	CC
17438	4817	11	floured	floured	JJ
17438	4817	12	loaf	loaf	NN
17438	4817	13	-	-	HYPH
17438	4817	14	shaped	shape	VBN
17438	4817	15	pan	pan	NN
17438	4817	16	.	.	.
17438	4818	1	Set	Set	VBN
17438	4818	2	the	the	DT
17438	4818	3	pan	pan	NN
17438	4818	4	in	in	IN
17438	4818	5	a	a	DT
17438	4818	6	large	large	JJ
17438	4818	7	one	one	NN
17438	4818	8	containing	contain	VBG
17438	4818	9	warm	warm	JJ
17438	4818	10	water	water	NN
17438	4818	11	and	and	CC
17438	4818	12	bake	bake	VB
17438	4818	13	for	for	IN
17438	4818	14	one	one	CD
17438	4818	15	hour	hour	NN
17438	4818	16	in	in	IN
17438	4818	17	a	a	DT
17438	4818	18	slow	slow	JJ
17438	4818	19	oven	oven	NN
17438	4818	20	.	.	.
17438	4819	1	Remove	remove	VB
17438	4819	2	the	the	DT
17438	4819	3	pan	pan	NN
17438	4819	4	containing	contain	VBG
17438	4819	5	the	the	DT
17438	4819	6	water	water	NN
17438	4819	7	and	and	CC
17438	4819	8	let	let	VB
17438	4819	9	the	the	DT
17438	4819	10	loaf	loaf	NN
17438	4819	11	stay	stay	VB
17438	4819	12	in	in	IN
17438	4819	13	the	the	DT
17438	4819	14	moderate	moderate	JJ
17438	4819	15	oven	oven	NN
17438	4819	16	for	for	IN
17438	4819	17	fifteen	fifteen	CD
17438	4819	18	minutes	minute	NNS
17438	4819	19	.	.	.
17438	4820	1	Serve	serve	VB
17438	4820	2	with	with	IN
17438	4820	3	parsley	parsley	NN
17438	4820	4	,	,	,
17438	4820	5	cream	cream	NN
17438	4820	6	or	or	CC
17438	4820	7	tomato	tomato	NN
17438	4820	8	sauce	sauce	NN
17438	4820	9	while	while	IN
17438	4820	10	hot	hot	JJ
17438	4820	11	;	;	:
17438	4820	12	cut	cut	VB
17438	4820	13	the	the	DT
17438	4820	14	balance	balance	NN
17438	4820	15	cold	cold	JJ
17438	4820	16	and	and	CC
17438	4820	17	serve	serve	VBP
17438	4820	18	with	with	IN
17438	4820	19	mayonnaise	mayonnaise	NN
17438	4820	20	or	or	CC
17438	4820	21	tartare	tartare	NN
17438	4820	22	sauce	sauce	NN
17438	4820	23	.	.	.
17438	4821	1	CHRISTMAS	CHRISTMAS	NNP
17438	4821	2	DINNER	DINNER	NNP
17438	4821	3	Clear	Clear	NNP
17438	4821	4	Tomato	Tomato	NNP
17438	4821	5	Soup	Soup	NNP
17438	4821	6	Onion	Onion	NNP
17438	4821	7	Relish	Relish	NNP
17438	4821	8	Curly	curly	RB
17438	4821	9	Celery	Celery	NNP
17438	4821	10	Baked	Baked	NNP
17438	4821	11	Chicken	Chicken	NNP
17438	4821	12	Spicy	Spicy	NNP
17438	4821	13	Filling	Filling	NNP
17438	4821	14	Brown	Brown	NNP
17438	4821	15	Gravy	Gravy	NNP
17438	4821	16	Cranberry	Cranberry	NNP
17438	4821	17	Jelly	Jelly	NNP
17438	4821	18	Sweet	sweet	JJ
17438	4821	19	Potato	potato	NN
17438	4821	20	Pone	Pone	NNP
17438	4821	21	Mashed	Mashed	NNP
17438	4821	22	Turnips	Turnips	NNP
17438	4821	23	Coleslaw	Coleslaw	NNP
17438	4821	24	Mince	Mince	NNP
17438	4821	25	Pie	Pie	NNP
17438	4821	26	Coffee	coffee	NN
17438	4821	27	ONION	onion	NN
17438	4821	28	RELISH	relish	NN
17438	4821	29	Chop	Chop	NNP
17438	4821	30	fine	fine	JJ
17438	4821	31	sufficient	sufficient	JJ
17438	4821	32	onions	onion	NNS
17438	4821	33	to	to	TO
17438	4821	34	measure	measure	VB
17438	4821	35	one	one	CD
17438	4821	36	cup	cup	NN
17438	4821	37	and	and	CC
17438	4821	38	then	then	RB
17438	4821	39	place	place	VB
17438	4821	40	two	two	CD
17438	4821	41	tablespoons	tablespoon	NNS
17438	4821	42	of	of	IN
17438	4821	43	fat	fat	NN
17438	4821	44	in	in	IN
17438	4821	45	a	a	DT
17438	4821	46	frying	frying	JJ
17438	4821	47	pan	pan	NN
17438	4821	48	.	.	.
17438	4822	1	When	when	WRB
17438	4822	2	hot	hot	JJ
17438	4822	3	,	,	,
17438	4822	4	add	add	VB
17438	4822	5	the	the	DT
17438	4822	6	onions	onion	NNS
17438	4822	7	,	,	,
17438	4822	8	cover	cover	VB
17438	4822	9	closely	closely	RB
17438	4822	10	and	and	CC
17438	4822	11	simmer	simmer	VB
17438	4822	12	slowly	slowly	RB
17438	4822	13	until	until	IN
17438	4822	14	tender	tender	NN
17438	4822	15	.	.	.
17438	4823	1	Season	season	NN
17438	4823	2	with	with	IN
17438	4823	3	salt	salt	NN
17438	4823	4	and	and	CC
17438	4823	5	paprika	paprika	NNS
17438	4823	6	and	and	CC
17438	4823	7	three	three	CD
17438	4823	8	tablespoons	tablespoon	NNS
17438	4823	9	of	of	IN
17438	4823	10	vinegar	vinegar	NN
17438	4823	11	.	.	.
17438	4824	1	Cool	cool	UH
17438	4824	2	and	and	CC
17438	4824	3	serve	serve	VB
17438	4824	4	as	as	IN
17438	4824	5	a	a	DT
17438	4824	6	relish	relish	NN
17438	4824	7	.	.	.
17438	4825	1	CURLY	CURLY	NNP
17438	4825	2	CELERY	CELERY	NNP
17438	4825	3	Scrape	Scrape	NNP
17438	4825	4	and	and	CC
17438	4825	5	thoroughly	thoroughly	RB
17438	4825	6	cleanse	cleanse	VBP
17438	4825	7	two	two	CD
17438	4825	8	stalks	stalk	NNS
17438	4825	9	of	of	IN
17438	4825	10	celery	celery	NN
17438	4825	11	and	and	CC
17438	4825	12	remove	remove	VBP
17438	4825	13	part	part	NN
17438	4825	14	of	of	IN
17438	4825	15	the	the	DT
17438	4825	16	green	green	JJ
17438	4825	17	top	top	NN
17438	4825	18	and	and	CC
17438	4825	19	the	the	DT
17438	4825	20	bruised	bruise	VBN
17438	4825	21	outside	outside	JJ
17438	4825	22	pieces	piece	NNS
17438	4825	23	.	.	.
17438	4826	1	Cut	cut	VB
17438	4826	2	each	each	DT
17438	4826	3	stalk	stalk	NN
17438	4826	4	in	in	IN
17438	4826	5	half	half	NN
17438	4826	6	from	from	IN
17438	4826	7	the	the	DT
17438	4826	8	root	root	NN
17438	4826	9	to	to	IN
17438	4826	10	the	the	DT
17438	4826	11	stem	stem	NN
17438	4826	12	and	and	CC
17438	4826	13	then	then	RB
17438	4826	14	split	split	VBD
17438	4826	15	again	again	RB
17438	4826	16	.	.	.
17438	4827	1	Place	place	NN
17438	4827	2	in	in	IN
17438	4827	3	cold	cold	JJ
17438	4827	4	water	water	NN
17438	4827	5	and	and	CC
17438	4827	6	allow	allow	VB
17438	4827	7	to	to	IN
17438	4827	8	crisp	crisp	NNS
17438	4827	9	and	and	CC
17438	4827	10	cool	cool	JJ
17438	4827	11	.	.	.
17438	4828	1	GRANDMA	GRANDMA	NNP
17438	4828	2	PERKINS	PERKINS	NNP
17438	4828	3	'S	's	POS
17438	4828	4	SPICY	SPICY	NNP
17438	4828	5	FILLING	FILLING	NNP
17438	4828	6	Put	put	VBP
17438	4828	7	the	the	DT
17438	4828	8	green	green	JJ
17438	4828	9	and	and	CC
17438	4828	10	rough	rough	JJ
17438	4828	11	outside	outside	JJ
17438	4828	12	parts	part	NNS
17438	4828	13	of	of	IN
17438	4828	14	the	the	DT
17438	4828	15	celery	celery	JJ
17438	4828	16	Four	four	CD
17438	4828	17	onions	onion	NNS
17438	4828	18	,	,	,
17438	4828	19	One	one	CD
17438	4828	20	bunch	bunch	NN
17438	4828	21	of	of	IN
17438	4828	22	potherbs	potherb	NNS
17438	4828	23	,	,	,
17438	4828	24	through	through	IN
17438	4828	25	the	the	DT
17438	4828	26	food	food	NN
17438	4828	27	chopper	chopper	NN
17438	4828	28	and	and	CC
17438	4828	29	chop	chop	NN
17438	4828	30	fine	fine	RB
17438	4828	31	;	;	:
17438	4828	32	then	then	RB
17438	4828	33	add	add	VB
17438	4828	34	Three	three	CD
17438	4828	35	cups	cup	NNS
17438	4828	36	of	of	IN
17438	4828	37	stale	stale	JJ
17438	4828	38	bread	bread	NN
17438	4828	39	crumbs	crumb	VBZ
17438	4828	40	,	,	,
17438	4828	41	One	one	CD
17438	4828	42	and	and	CC
17438	4828	43	one	one	CD
17438	4828	44	-	-	HYPH
17438	4828	45	half	half	NN
17438	4828	46	teaspoons	teaspoon	NNS
17438	4828	47	of	of	IN
17438	4828	48	salt	salt	NN
17438	4828	49	,	,	,
17438	4828	50	Five	five	CD
17438	4828	51	tablespoons	tablespoon	NNS
17438	4828	52	of	of	IN
17438	4828	53	shortening	shorten	VBG
17438	4828	54	,	,	,
17438	4828	55	One	one	CD
17438	4828	56	teaspoon	teaspoon	NN
17438	4828	57	of	of	IN
17438	4828	58	pepper	pepper	NN
17438	4828	59	,	,	,
17438	4828	60	Three	three	CD
17438	4828	61	-	-	HYPH
17438	4828	62	quarters	quarter	NNS
17438	4828	63	cup	cup	NN
17438	4828	64	of	of	IN
17438	4828	65	chicken	chicken	NN
17438	4828	66	stock	stock	NN
17438	4828	67	.	.	.
17438	4829	1	Mix	mix	VB
17438	4829	2	and	and	CC
17438	4829	3	then	then	RB
17438	4829	4	fill	fill	VB
17438	4829	5	into	into	IN
17438	4829	6	the	the	DT
17438	4829	7	prepared	prepare	VBN
17438	4829	8	chicken	chicken	NN
17438	4829	9	.	.	.
17438	4830	1	Sew	sew	VB
17438	4830	2	the	the	DT
17438	4830	3	opening	opening	NN
17438	4830	4	with	with	IN
17438	4830	5	a	a	DT
17438	4830	6	stout	stout	NN
17438	4830	7	darning	darn	VBG
17438	4830	8	needle	needle	NN
17438	4830	9	and	and	CC
17438	4830	10	string	string	NN
17438	4830	11	.	.	.
17438	4831	1	Now	now	RB
17438	4831	2	rub	rub	VB
17438	4831	3	the	the	DT
17438	4831	4	chicken	chicken	NN
17438	4831	5	thoroughly	thoroughly	RB
17438	4831	6	with	with	IN
17438	4831	7	shortening	shortening	NN
17438	4831	8	and	and	CC
17438	4831	9	cover	cover	VB
17438	4831	10	with	with	IN
17438	4831	11	flour	flour	NN
17438	4831	12	.	.	.
17438	4832	1	Place	place	NN
17438	4832	2	in	in	IN
17438	4832	3	the	the	DT
17438	4832	4	oven	oven	NN
17438	4832	5	and	and	CC
17438	4832	6	let	let	VB
17438	4832	7	brown	brown	NN
17438	4832	8	slightly	slightly	RB
17438	4832	9	;	;	:
17438	4832	10	then	then	RB
17438	4832	11	turn	turn	VB
17438	4832	12	the	the	DT
17438	4832	13	chicken	chicken	NN
17438	4832	14	breast	breast	NN
17438	4832	15	down	down	RP
17438	4832	16	and	and	CC
17438	4832	17	baste	baste	VB
17438	4832	18	every	every	DT
17438	4832	19	ten	ten	CD
17438	4832	20	minutes	minute	NNS
17438	4832	21	.	.	.
17438	4833	1	Turning	turn	VBG
17438	4833	2	the	the	DT
17438	4833	3	chicken	chicken	NN
17438	4833	4	with	with	IN
17438	4833	5	the	the	DT
17438	4833	6	breast	breast	NN
17438	4833	7	down	down	RB
17438	4833	8	causes	cause	VBZ
17438	4833	9	the	the	DT
17438	4833	10	juices	juice	NNS
17438	4833	11	to	to	TO
17438	4833	12	permeate	permeate	VB
17438	4833	13	the	the	DT
17438	4833	14	white	white	NNP
17438	4833	15	meat	meat	NN
17438	4833	16	and	and	CC
17438	4833	17	thus	thus	RB
17438	4833	18	make	make	VB
17438	4833	19	it	-PRON-	PRP
17438	4833	20	tender	tender	JJ
17438	4833	21	and	and	CC
17438	4833	22	juicy	juicy	JJ
17438	4833	23	.	.	.
17438	4834	1	Turn	turn	VB
17438	4834	2	the	the	DT
17438	4834	3	chicken	chicken	NN
17438	4834	4	and	and	CC
17438	4834	5	allow	allow	VB
17438	4834	6	the	the	DT
17438	4834	7	breast	breast	NN
17438	4834	8	about	about	RB
17438	4834	9	twenty	twenty	CD
17438	4834	10	minutes	minute	NNS
17438	4834	11	for	for	IN
17438	4834	12	browning	brown	VBG
17438	4834	13	before	before	RB
17438	4834	14	taking	take	VBG
17438	4834	15	from	from	IN
17438	4834	16	the	the	DT
17438	4834	17	oven	oven	NN
17438	4834	18	.	.	.
17438	4835	1	BAKED	baked	JJ
17438	4835	2	CHICKEN	CHICKEN	NNS
17438	4835	3	Select	select	VBP
17438	4835	4	a	a	DT
17438	4835	5	plump	plump	JJ
17438	4835	6	stewing	stewing	NN
17438	4835	7	chicken	chicken	NN
17438	4835	8	about	about	IN
17438	4835	9	five	five	CD
17438	4835	10	pounds	pound	NNS
17438	4835	11	and	and	CC
17438	4835	12	then	then	RB
17438	4835	13	singe	singe	VB
17438	4835	14	,	,	,
17438	4835	15	draw	draw	VB
17438	4835	16	and	and	CC
17438	4835	17	wash	wash	VB
17438	4835	18	thoroughly	thoroughly	RB
17438	4835	19	.	.	.
17438	4836	1	Cover	cover	VB
17438	4836	2	slowly	slowly	RB
17438	4836	3	and	and	CC
17438	4836	4	steam	steam	VB
17438	4836	5	until	until	IN
17438	4836	6	tender	tender	NN
17438	4836	7	;	;	:
17438	4836	8	then	then	RB
17438	4836	9	fill	fill	VB
17438	4836	10	with	with	IN
17438	4836	11	a	a	DT
17438	4836	12	spicy	spicy	JJ
17438	4836	13	filling	filling	NN
17438	4836	14	and	and	CC
17438	4836	15	place	place	NN
17438	4836	16	in	in	IN
17438	4836	17	a	a	DT
17438	4836	18	moderate	moderate	JJ
17438	4836	19	oven	oven	NN
17438	4836	20	to	to	TO
17438	4836	21	roast	roast	VB
17438	4836	22	for	for	IN
17438	4836	23	one	one	CD
17438	4836	24	and	and	CC
17438	4836	25	three	three	CD
17438	4836	26	-	-	HYPH
17438	4836	27	quarters	quarter	NNS
17438	4836	28	hours	hour	NNS
17438	4836	29	,	,	,
17438	4836	30	basting	baste	VBG
17438	4836	31	every	every	DT
17438	4836	32	ten	ten	CD
17438	4836	33	minutes	minute	NNS
17438	4836	34	.	.	.
17438	4837	1	In	in	IN
17438	4837	2	order	order	NN
17438	4837	3	to	to	TO
17438	4837	4	be	be	VB
17438	4837	5	sure	sure	JJ
17438	4837	6	that	that	IN
17438	4837	7	the	the	DT
17438	4837	8	fowl	fowl	NN
17438	4837	9	will	will	MD
17438	4837	10	be	be	VB
17438	4837	11	sufficiently	sufficiently	RB
17438	4837	12	tender	tender	JJ
17438	4837	13	,	,	,
17438	4837	14	remember	remember	VB
17438	4837	15	to	to	TO
17438	4837	16	steam	steam	VB
17438	4837	17	it	-PRON-	PRP
17438	4837	18	ahead	ahead	RB
17438	4837	19	of	of	IN
17438	4837	20	time	time	NN
17438	4837	21	.	.	.
17438	4838	1	CRANBERRY	cranberry	NN
17438	4838	2	JELLY	JELLY	NNP
17438	4838	3	Wash	Wash	NNP
17438	4838	4	one	one	CD
17438	4838	5	pint	pint	NN
17438	4838	6	of	of	IN
17438	4838	7	cranberries	cranberry	NNS
17438	4838	8	;	;	:
17438	4838	9	then	then	RB
17438	4838	10	drain	drain	VB
17438	4838	11	and	and	CC
17438	4838	12	place	place	VB
17438	4838	13	in	in	IN
17438	4838	14	a	a	DT
17438	4838	15	saucepan	saucepan	NN
17438	4838	16	.	.	.
17438	4839	1	Add	add	VB
17438	4839	2	three	three	CD
17438	4839	3	-	-	HYPH
17438	4839	4	quarters	quarter	NNS
17438	4839	5	cup	cup	NN
17438	4839	6	of	of	IN
17438	4839	7	water	water	NN
17438	4839	8	.	.	.
17438	4840	1	Cover	cover	VB
17438	4840	2	and	and	CC
17438	4840	3	cook	cook	NN
17438	4840	4	until	until	IN
17438	4840	5	soft	soft	JJ
17438	4840	6	;	;	:
17438	4840	7	then	then	RB
17438	4840	8	rub	rub	VB
17438	4840	9	through	through	RP
17438	4840	10	a	a	DT
17438	4840	11	fine	fine	JJ
17438	4840	12	sieve	sieve	NN
17438	4840	13	.	.	.
17438	4841	1	Add	add	VB
17438	4841	2	two	two	CD
17438	4841	3	cups	cup	NNS
17438	4841	4	of	of	IN
17438	4841	5	brown	brown	JJ
17438	4841	6	sugar	sugar	NN
17438	4841	7	and	and	CC
17438	4841	8	bring	bring	VB
17438	4841	9	to	to	IN
17438	4841	10	a	a	DT
17438	4841	11	boil	boil	NN
17438	4841	12	.	.	.
17438	4842	1	Cook	cook	VB
17438	4842	2	for	for	IN
17438	4842	3	ten	ten	CD
17438	4842	4	minutes	minute	NNS
17438	4842	5	and	and	CC
17438	4842	6	then	then	RB
17438	4842	7	pour	pour	VBP
17438	4842	8	into	into	IN
17438	4842	9	small	small	JJ
17438	4842	10	custard	custard	NN
17438	4842	11	cups	cup	NNS
17438	4842	12	to	to	IN
17438	4842	13	mould	mould	NNP
17438	4842	14	.	.	.
17438	4843	1	SWEET	sweet	JJ
17438	4843	2	POTATO	potato	NN
17438	4843	3	PONE	PONE	NNP
17438	4843	4	Wash	Wash	NNP
17438	4843	5	and	and	CC
17438	4843	6	then	then	RB
17438	4843	7	boil	boil	VB
17438	4843	8	one	one	CD
17438	4843	9	-	-	HYPH
17438	4843	10	quarter	quarter	NN
17438	4843	11	peck	peck	NN
17438	4843	12	of	of	IN
17438	4843	13	sweet	sweet	JJ
17438	4843	14	potatoes	potato	NNS
17438	4843	15	.	.	.
17438	4844	1	Cool	cool	UH
17438	4844	2	and	and	CC
17438	4844	3	remove	remove	VB
17438	4844	4	the	the	DT
17438	4844	5	skins	skin	NNS
17438	4844	6	.	.	.
17438	4845	1	Place	place	NN
17438	4845	2	in	in	IN
17438	4845	3	a	a	DT
17438	4845	4	bowl	bowl	NN
17438	4845	5	and	and	CC
17438	4845	6	mash	mash	NN
17438	4845	7	,	,	,
17438	4845	8	seasoning	seasoning	NN
17438	4845	9	with	with	IN
17438	4845	10	One	one	CD
17438	4845	11	-	-	HYPH
17438	4845	12	half	half	NN
17438	4845	13	teaspoon	teaspoon	NN
17438	4845	14	of	of	IN
17438	4845	15	nutmeg	nutmeg	NNP
17438	4845	16	,	,	,
17438	4845	17	One	one	CD
17438	4845	18	and	and	CC
17438	4845	19	one	one	CD
17438	4845	20	-	-	HYPH
17438	4845	21	half	half	NN
17438	4845	22	teaspoons	teaspoon	NNS
17438	4845	23	of	of	IN
17438	4845	24	salt	salt	NN
17438	4845	25	,	,	,
17438	4845	26	One	one	CD
17438	4845	27	-	-	HYPH
17438	4845	28	half	half	NN
17438	4845	29	teaspoon	teaspoon	NN
17438	4845	30	of	of	IN
17438	4845	31	pepper	pepper	NN
17438	4845	32	,	,	,
17438	4845	33	Two	two	CD
17438	4845	34	tablespoons	tablespoon	NNS
17438	4845	35	of	of	IN
17438	4845	36	butter	butter	NN
17438	4845	37	.	.	.
17438	4846	1	Grease	grease	VB
17438	4846	2	a	a	DT
17438	4846	3	baking	baking	NN
17438	4846	4	pan	pan	NN
17438	4846	5	well	well	RB
17438	4846	6	;	;	:
17438	4846	7	then	then	RB
17438	4846	8	dust	dust	NN
17438	4846	9	with	with	IN
17438	4846	10	flour	flour	NN
17438	4846	11	and	and	CC
17438	4846	12	spread	spread	VBD
17438	4846	13	the	the	DT
17438	4846	14	prepared	prepared	JJ
17438	4846	15	sweet	sweet	JJ
17438	4846	16	potatoes	potato	NNS
17438	4846	17	in	in	IN
17438	4846	18	the	the	DT
17438	4846	19	pan	pan	NN
17438	4846	20	about	about	IN
17438	4846	21	one	one	CD
17438	4846	22	inch	inch	NN
17438	4846	23	thick	thick	JJ
17438	4846	24	.	.	.
17438	4847	1	Sprinkle	sprinkle	VB
17438	4847	2	the	the	DT
17438	4847	3	top	top	JJ
17438	4847	4	thickly	thickly	RB
17438	4847	5	with	with	IN
17438	4847	6	nutmeg	nutmeg	NN
17438	4847	7	and	and	CC
17438	4847	8	place	place	VB
17438	4847	9	one	one	CD
17438	4847	10	tablespoon	tablespoon	NN
17438	4847	11	of	of	IN
17438	4847	12	butter	butter	NN
17438	4847	13	over	over	IN
17438	4847	14	the	the	DT
17438	4847	15	top	top	NN
17438	4847	16	in	in	IN
17438	4847	17	tiny	tiny	JJ
17438	4847	18	dots	dot	NNS
17438	4847	19	.	.	.
17438	4848	1	Bake	bake	VB
17438	4848	2	in	in	IN
17438	4848	3	a	a	DT
17438	4848	4	moderate	moderate	JJ
17438	4848	5	oven	oven	NN
17438	4848	6	for	for	IN
17438	4848	7	twenty	twenty	CD
17438	4848	8	-	-	HYPH
17438	4848	9	five	five	CD
17438	4848	10	minutes	minute	NNS
17438	4848	11	.	.	.
17438	4849	1	Remove	remove	VB
17438	4849	2	from	from	IN
17438	4849	3	the	the	DT
17438	4849	4	oven	oven	NN
17438	4849	5	and	and	CC
17438	4849	6	let	let	VBD
17438	4849	7	stand	stand	VB
17438	4849	8	for	for	IN
17438	4849	9	five	five	CD
17438	4849	10	minutes	minute	NNS
17438	4849	11	.	.	.
17438	4850	1	Cut	cut	VB
17438	4850	2	into	into	IN
17438	4850	3	squares	square	NNS
17438	4850	4	and	and	CC
17438	4850	5	lift	lift	VB
17438	4850	6	with	with	IN
17438	4850	7	a	a	DT
17438	4850	8	cake	cake	NN
17438	4850	9	turner	turner	NN
17438	4850	10	to	to	IN
17438	4850	11	a	a	DT
17438	4850	12	hot	hot	JJ
17438	4850	13	plate	plate	NN
17438	4850	14	.	.	.
17438	4851	1	COLESLAW	COLESLAW	NNP
17438	4851	2	Shred	shre	VBD
17438	4851	3	the	the	DT
17438	4851	4	cabbage	cabbage	NN
17438	4851	5	fine	fine	JJ
17438	4851	6	and	and	CC
17438	4851	7	then	then	RB
17438	4851	8	chop	chop	VB
17438	4851	9	one	one	CD
17438	4851	10	green	green	JJ
17438	4851	11	pepper	pepper	NN
17438	4851	12	.	.	.
17438	4852	1	Place	place	NN
17438	4852	2	in	in	IN
17438	4852	3	water	water	NN
17438	4852	4	to	to	TO
17438	4852	5	crisp	crisp	VB
17438	4852	6	.	.	.
17438	4853	1	Make	make	VB
17438	4853	2	a	a	DT
17438	4853	3	mayonnaise	mayonnaise	NN
17438	4853	4	dressing	dress	VBG
17438	4853	5	by	by	IN
17438	4853	6	placing	place	VBG
17438	4853	7	on	on	IN
17438	4853	8	a	a	DT
17438	4853	9	plate	plate	NN
17438	4853	10	Yolk	Yolk	NNP
17438	4853	11	of	of	IN
17438	4853	12	one	one	CD
17438	4853	13	egg	egg	NN
17438	4853	14	,	,	,
17438	4853	15	One	one	CD
17438	4853	16	teaspoon	teaspoon	NN
17438	4853	17	of	of	IN
17438	4853	18	mustard	mustard	NN
17438	4853	19	,	,	,
17438	4853	20	One	one	CD
17438	4853	21	-	-	HYPH
17438	4853	22	half	half	NN
17438	4853	23	teaspoon	teaspoon	NN
17438	4853	24	of	of	IN
17438	4853	25	paprika	paprika	NNS
17438	4853	26	,	,	,
17438	4853	27	One	one	CD
17438	4853	28	teaspoon	teaspoon	NN
17438	4853	29	of	of	IN
17438	4853	30	sugar	sugar	NN
17438	4853	31	,	,	,
17438	4853	32	One	one	CD
17438	4853	33	teaspoon	teaspoon	NN
17438	4853	34	of	of	IN
17438	4853	35	vinegar	vinegar	NN
17438	4853	36	.	.	.
17438	4854	1	Work	work	VB
17438	4854	2	to	to	IN
17438	4854	3	a	a	DT
17438	4854	4	smooth	smooth	JJ
17438	4854	5	paste	paste	NN
17438	4854	6	and	and	CC
17438	4854	7	then	then	RB
17438	4854	8	add	add	VB
17438	4854	9	the	the	DT
17438	4854	10	oil	oil	NN
17438	4854	11	slowly	slowly	RB
17438	4854	12	at	at	IN
17438	4854	13	first	first	RB
17438	4854	14	and	and	CC
17438	4854	15	then	then	RB
17438	4854	16	faster	fast	RBR
17438	4854	17	until	until	IN
17438	4854	18	all	all	PDT
17438	4854	19	the	the	DT
17438	4854	20	oil	oil	NN
17438	4854	21	is	be	VBZ
17438	4854	22	thoroughly	thoroughly	RB
17438	4854	23	incorporated	incorporate	VBN
17438	4854	24	,	,	,
17438	4854	25	beating	beat	VBG
17438	4854	26	it	-PRON-	PRP
17438	4854	27	quite	quite	RB
17438	4854	28	hard	hard	RB
17438	4854	29	.	.	.
17438	4855	1	Add	add	VB
17438	4855	2	the	the	DT
17438	4855	3	salt	salt	NN
17438	4855	4	to	to	IN
17438	4855	5	taste	taste	NN
17438	4855	6	.	.	.
17438	4856	1	Now	now	RB
17438	4856	2	add	add	VB
17438	4856	3	the	the	DT
17438	4856	4	vinegar	vinegar	NN
17438	4856	5	to	to	TO
17438	4856	6	reduce	reduce	VB
17438	4856	7	to	to	IN
17438	4856	8	desired	desire	VBN
17438	4856	9	consistency	consistency	NN
17438	4856	10	;	;	:
17438	4856	11	then	then	RB
17438	4856	12	drain	drain	VB
17438	4856	13	the	the	DT
17438	4856	14	cabbage	cabbage	NN
17438	4856	15	,	,	,
17438	4856	16	turn	turn	VB
17438	4856	17	on	on	RP
17438	4856	18	a	a	DT
17438	4856	19	cloth	cloth	NN
17438	4856	20	and	and	CC
17438	4856	21	let	let	VB
17438	4856	22	dry	dry	RB
17438	4856	23	before	before	IN
17438	4856	24	pouring	pour	VBG
17438	4856	25	over	over	IN
17438	4856	26	the	the	DT
17438	4856	27	dressing	dressing	NN
17438	4856	28	.	.	.
17438	4857	1	Use	Use	NNP
17438	4857	2	three	three	CD
17438	4857	3	-	-	HYPH
17438	4857	4	quarters	quarter	NNS
17438	4857	5	cup	cup	NN
17438	4857	6	salad	salad	NN
17438	4857	7	oil	oil	NN
17438	4857	8	.	.	.
17438	4858	1	MINCE	MINCE	NNP
17438	4858	2	PIE	PIE	NNP
17438	4858	3	Two	two	CD
17438	4858	4	cups	cup	NNS
17438	4858	5	of	of	IN
17438	4858	6	flour	flour	NN
17438	4858	7	,	,	,
17438	4858	8	One	one	CD
17438	4858	9	-	-	HYPH
17438	4858	10	half	half	NN
17438	4858	11	teaspoon	teaspoon	NN
17438	4858	12	of	of	IN
17438	4858	13	salt	salt	NN
17438	4858	14	,	,	,
17438	4858	15	One	one	CD
17438	4858	16	teaspoon	teaspoon	NN
17438	4858	17	of	of	IN
17438	4858	18	baking	baking	NN
17438	4858	19	powder	powder	NN
17438	4858	20	,	,	,
17438	4858	21	Two	two	CD
17438	4858	22	teaspoons	teaspoon	NNS
17438	4858	23	of	of	IN
17438	4858	24	sugar	sugar	NN
17438	4858	25	.	.	.
17438	4859	1	Place	place	NN
17438	4859	2	in	in	IN
17438	4859	3	a	a	DT
17438	4859	4	mixing	mix	VBG
17438	4859	5	bowl	bowl	NN
17438	4859	6	and	and	CC
17438	4859	7	then	then	RB
17438	4859	8	sift	sift	VB
17438	4859	9	.	.	.
17438	4860	1	Now	now	RB
17438	4860	2	rub	rub	VB
17438	4860	3	three	three	CD
17438	4860	4	-	-	HYPH
17438	4860	5	quarters	quarter	NNS
17438	4860	6	cup	cup	NN
17438	4860	7	of	of	IN
17438	4860	8	shortening	shortening	NN
17438	4860	9	and	and	CC
17438	4860	10	mix	mix	VB
17438	4860	11	to	to	IN
17438	4860	12	a	a	DT
17438	4860	13	dough	dough	NN
17438	4860	14	with	with	IN
17438	4860	15	about	about	RB
17438	4860	16	six	six	CD
17438	4860	17	tablespoons	tablespoon	NNS
17438	4860	18	of	of	IN
17438	4860	19	water	water	NN
17438	4860	20	.	.	.
17438	4861	1	Divide	divide	VB
17438	4861	2	the	the	DT
17438	4861	3	dough	dough	NN
17438	4861	4	,	,	,
17438	4861	5	then	then	RB
17438	4861	6	roll	roll	VB
17438	4861	7	out	out	RP
17438	4861	8	and	and	CC
17438	4861	9	cover	cover	VB
17438	4861	10	a	a	DT
17438	4861	11	pie	pie	NN
17438	4861	12	plate	plate	NN
17438	4861	13	.	.	.
17438	4862	1	Use	use	VB
17438	4862	2	one	one	CD
17438	4862	3	and	and	CC
17438	4862	4	one	one	CD
17438	4862	5	-	-	HYPH
17438	4862	6	half	half	NN
17438	4862	7	pounds	pound	NNS
17438	4862	8	of	of	IN
17438	4862	9	mincemeat	mincemeat	NN
17438	4862	10	to	to	TO
17438	4862	11	fill	fill	VB
17438	4862	12	.	.	.
17438	4863	1	Cover	cover	VB
17438	4863	2	with	with	IN
17438	4863	3	a	a	DT
17438	4863	4	crust	crust	NN
17438	4863	5	and	and	CC
17438	4863	6	then	then	RB
17438	4863	7	wash	wash	VB
17438	4863	8	with	with	IN
17438	4863	9	beaten	beat	VBN
17438	4863	10	egg	egg	NN
17438	4863	11	.	.	.
17438	4864	1	Bake	bake	VB
17438	4864	2	in	in	IN
17438	4864	3	a	a	DT
17438	4864	4	moderate	moderate	JJ
17438	4864	5	oven	oven	NN
17438	4864	6	for	for	IN
17438	4864	7	forty	forty	CD
17438	4864	8	-	-	HYPH
17438	4864	9	five	five	CD
17438	4864	10	minutes	minute	NNS
17438	4864	11	.	.	.
17438	4865	1	NOTE.--To	note.--to	UH
17438	4865	2	wash	wash	VB
17438	4865	3	the	the	DT
17438	4865	4	pie	pie	NN
17438	4865	5	use	use	VB
17438	4865	6	one	one	CD
17438	4865	7	-	-	HYPH
17438	4865	8	half	half	NN
17438	4865	9	of	of	IN
17438	4865	10	beaten	beat	VBN
17438	4865	11	egg	egg	NN
17438	4865	12	,	,	,
17438	4865	13	using	use	VBG
17438	4865	14	the	the	DT
17438	4865	15	balance	balance	NN
17438	4865	16	in	in	IN
17438	4865	17	the	the	DT
17438	4865	18	chicken	chicken	NN
17438	4865	19	filling	filling	NN
17438	4865	20	.	.	.
17438	4866	1	You	-PRON-	PRP
17438	4866	2	know	know	VBP
17438	4866	3	there	there	EX
17438	4866	4	is	be	VBZ
17438	4866	5	a	a	DT
17438	4866	6	great	great	JJ
17438	4866	7	little	little	JJ
17438	4866	8	story	story	NN
17438	4866	9	told	tell	VBD
17438	4866	10	about	about	IN
17438	4866	11	the	the	DT
17438	4866	12	pie	pie	NN
17438	4866	13	-	-	HYPH
17438	4866	14	loving	love	VBG
17438	4866	15	New	New	NNP
17438	4866	16	Englanders	Englanders	NNPS
17438	4866	17	,	,	,
17438	4866	18	and	and	CC
17438	4866	19	as	as	IN
17438	4866	20	the	the	DT
17438	4866	21	story	story	NN
17438	4866	22	goes	go	VBZ
17438	4866	23	,	,	,
17438	4866	24	there	there	EX
17438	4866	25	are	be	VBP
17438	4866	26	only	only	RB
17438	4866	27	two	two	CD
17438	4866	28	kinds	kind	NNS
17438	4866	29	of	of	IN
17438	4866	30	pie	pie	NN
17438	4866	31	,	,	,
17438	4866	32	namely	namely	RB
17438	4866	33	,	,	,
17438	4866	34	"	"	''
17438	4866	35	'	'	``
17438	4866	36	Tis	Tis	NNP
17438	4866	37	mince	mince	NN
17438	4866	38	and	and	CC
17438	4866	39	'	'	``
17438	4866	40	tain't	tain't	NNP
17438	4866	41	mince	mince	NN
17438	4866	42	.	.	.
17438	4866	43	"	"	''
17438	4867	1	So	so	RB
17438	4867	2	,	,	,
17438	4867	3	as	as	IN
17438	4867	4	Grandma	Grandma	NNP
17438	4867	5	Perkins	Perkins	NNP
17438	4867	6	says	say	VBZ
17438	4867	7	,	,	,
17438	4867	8	"	"	``
17438	4867	9	This	this	DT
17438	4867	10	is	be	VBZ
17438	4867	11	all	all	DT
17438	4867	12	mince	mince	NN
17438	4867	13	.	.	.
17438	4867	14	"	"	''
17438	4868	1	HOW	how	WRB
17438	4868	2	TO	to	TO
17438	4868	3	PREPARE	prepare	VB
17438	4868	4	THE	the	DT
17438	4868	5	MINCE	MINCE	NNP
17438	4868	6	Twelve	twelve	CD
17438	4868	7	medium	medium	JJ
17438	4868	8	-	-	HYPH
17438	4868	9	sized	sized	JJ
17438	4868	10	apples	apple	NNS
17438	4868	11	,	,	,
17438	4868	12	One	one	CD
17438	4868	13	-	-	HYPH
17438	4868	14	half	half	NN
17438	4868	15	pound	pound	NN
17438	4868	16	of	of	IN
17438	4868	17	candied	candy	VBN
17438	4868	18	citron	citron	NN
17438	4868	19	,	,	,
17438	4868	20	One	one	CD
17438	4868	21	-	-	HYPH
17438	4868	22	half	half	NN
17438	4868	23	package	package	NN
17438	4868	24	of	of	IN
17438	4868	25	seeded	seeded	JJ
17438	4868	26	raisins	raisin	NNS
17438	4868	27	,	,	,
17438	4868	28	One	one	CD
17438	4868	29	pound	pound	NN
17438	4868	30	of	of	IN
17438	4868	31	shelled	shell	VBN
17438	4868	32	peanuts	peanut	NNS
17438	4868	33	,	,	,
17438	4868	34	Three	three	CD
17438	4868	35	-	-	HYPH
17438	4868	36	quarters	quarter	NNS
17438	4868	37	pound	pound	NN
17438	4868	38	of	of	IN
17438	4868	39	suet	suet	NN
17438	4868	40	,	,	,
17438	4868	41	One	one	CD
17438	4868	42	pound	pound	NN
17438	4868	43	of	of	IN
17438	4868	44	dried	dry	VBN
17438	4868	45	peaches	peach	NNS
17438	4868	46	,	,	,
17438	4868	47	One	one	CD
17438	4868	48	lemon	lemon	NN
17438	4868	49	.	.	.
17438	4869	1	Put	put	VB
17438	4869	2	all	all	DT
17438	4869	3	through	through	IN
17438	4869	4	the	the	DT
17438	4869	5	food	food	NN
17438	4869	6	chopper	chopper	NN
17438	4869	7	and	and	CC
17438	4869	8	then	then	RB
17438	4869	9	place	place	VB
17438	4869	10	One	one	CD
17438	4869	11	quart	quart	NN
17438	4869	12	of	of	IN
17438	4869	13	syrup	syrup	NN
17438	4869	14	,	,	,
17438	4869	15	One	one	CD
17438	4869	16	pound	pound	NN
17438	4869	17	of	of	IN
17438	4869	18	brown	brown	JJ
17438	4869	19	sugar	sugar	NN
17438	4869	20	,	,	,
17438	4869	21	in	in	IN
17438	4869	22	a	a	DT
17438	4869	23	preserving	preserving	JJ
17438	4869	24	kettle	kettle	NN
17438	4869	25	and	and	CC
17438	4869	26	bring	bring	VB
17438	4869	27	to	to	IN
17438	4869	28	a	a	DT
17438	4869	29	boil	boil	NN
17438	4869	30	.	.	.
17438	4870	1	Cook	cook	VB
17438	4870	2	for	for	IN
17438	4870	3	ten	ten	CD
17438	4870	4	minutes	minute	NNS
17438	4870	5	and	and	CC
17438	4870	6	then	then	RB
17438	4870	7	add	add	VB
17438	4870	8	the	the	DT
17438	4870	9	prepared	prepare	VBN
17438	4870	10	fruits	fruit	NNS
17438	4870	11	and	and	CC
17438	4870	12	suet	suet	NN
17438	4870	13	that	that	WDT
17438	4870	14	have	have	VBP
17438	4870	15	been	be	VBN
17438	4870	16	put	put	VBN
17438	4870	17	through	through	IN
17438	4870	18	the	the	DT
17438	4870	19	food	food	NN
17438	4870	20	chopper	chopper	NN
17438	4870	21	and	and	CC
17438	4870	22	add	add	VB
17438	4870	23	One	one	CD
17438	4870	24	package	package	NN
17438	4870	25	of	of	IN
17438	4870	26	seeded	seeded	JJ
17438	4870	27	raisins	raisin	NNS
17438	4870	28	,	,	,
17438	4870	29	One	one	CD
17438	4870	30	tablespoon	tablespoon	NN
17438	4870	31	of	of	IN
17438	4870	32	cinnamon	cinnamon	NN
17438	4870	33	,	,	,
17438	4870	34	One	one	CD
17438	4870	35	teaspoon	teaspoon	NN
17438	4870	36	of	of	IN
17438	4870	37	ginger	ginger	NN
17438	4870	38	,	,	,
17438	4870	39	One	one	CD
17438	4870	40	teaspoon	teaspoon	NN
17438	4870	41	of	of	IN
17438	4870	42	cloves	clove	NNS
17438	4870	43	,	,	,
17438	4870	44	One	one	CD
17438	4870	45	-	-	HYPH
17438	4870	46	half	half	NN
17438	4870	47	teaspoon	teaspoon	NN
17438	4870	48	of	of	IN
17438	4870	49	allspice	allspice	NN
17438	4870	50	,	,	,
17438	4870	51	One	one	CD
17438	4870	52	-	-	HYPH
17438	4870	53	half	half	NN
17438	4870	54	teaspoon	teaspoon	NN
17438	4870	55	of	of	IN
17438	4870	56	nutmeg	nutmeg	NNP
17438	4870	57	,	,	,
17438	4870	58	One	one	CD
17438	4870	59	-	-	HYPH
17438	4870	60	half	half	NN
17438	4870	61	teaspoon	teaspoon	NN
17438	4870	62	of	of	IN
17438	4870	63	salt	salt	NN
17438	4870	64	,	,	,
17438	4870	65	Three	Three	NNP
17438	4870	66	-	-	HYPH
17438	4870	67	quarters	quarter	NNS
17438	4870	68	cup	cup	NN
17438	4870	69	of	of	IN
17438	4870	70	strong	strong	JJ
17438	4870	71	cider	cider	NN
17438	4870	72	vinegar	vinegar	NN
17438	4870	73	.	.	.
17438	4871	1	Stir	stir	VB
17438	4871	2	to	to	TO
17438	4871	3	mix	mix	VB
17438	4871	4	thoroughly	thoroughly	RB
17438	4871	5	,	,	,
17438	4871	6	then	then	RB
17438	4871	7	cook	cook	VB
17438	4871	8	for	for	IN
17438	4871	9	ten	ten	CD
17438	4871	10	minutes	minute	NNS
17438	4871	11	.	.	.
17438	4872	1	Cool	cool	UH
17438	4872	2	and	and	CC
17438	4872	3	then	then	RB
17438	4872	4	fill	fill	VB
17438	4872	5	into	into	IN
17438	4872	6	fruit	fruit	NN
17438	4872	7	jars	jar	NNS
17438	4872	8	.	.	.
17438	4873	1	Pour	pour	VB
17438	4873	2	one	one	CD
17438	4873	3	tablespoon	tablespoon	NN
17438	4873	4	of	of	IN
17438	4873	5	salad	salad	NN
17438	4873	6	oil	oil	NN
17438	4873	7	on	on	IN
17438	4873	8	top	top	NN
17438	4873	9	;	;	:
17438	4873	10	adjust	adjust	VB
17438	4873	11	the	the	DT
17438	4873	12	rubber	rubber	NN
17438	4873	13	and	and	CC
17438	4873	14	lid	lid	NN
17438	4873	15	and	and	CC
17438	4873	16	seal	seal	NN
17438	4873	17	.	.	.
17438	4874	1	Process	process	NN
17438	4874	2	in	in	IN
17438	4874	3	hot	hot	JJ
17438	4874	4	water	water	NN
17438	4874	5	bath	bath	NN
17438	4874	6	for	for	IN
17438	4874	7	twenty	twenty	CD
17438	4874	8	minutes	minute	NNS
17438	4874	9	and	and	CC
17438	4874	10	then	then	RB
17438	4874	11	cool	cool	JJ
17438	4874	12	and	and	CC
17438	4874	13	store	store	NN
17438	4874	14	.	.	.
17438	4875	1	This	this	DT
17438	4875	2	mince	mince	NN
17438	4875	3	will	will	MD
17438	4875	4	be	be	VB
17438	4875	5	found	find	VBN
17438	4875	6	to	to	TO
17438	4875	7	be	be	VB
17438	4875	8	most	most	RBS
17438	4875	9	delicious	delicious	JJ
17438	4875	10	,	,	,
17438	4875	11	and	and	CC
17438	4875	12	it	-PRON-	PRP
17438	4875	13	will	will	MD
17438	4875	14	keep	keep	VB
17438	4875	15	until	until	IN
17438	4875	16	used	use	VBN
17438	4875	17	.	.	.
17438	4876	1	Grandma	Grandma	NNP
17438	4876	2	Perkins	Perkins	NNP
17438	4876	3	's	's	POS
17438	4876	4	grandad	grandad	NN
17438	4876	5	was	be	VBD
17438	4876	6	a	a	DT
17438	4876	7	Hiram	Hiram	NNP
17438	4876	8	Teesdale	Teesdale	NNP
17438	4876	9	,	,	,
17438	4876	10	of	of	IN
17438	4876	11	Gloucester	Gloucester	NNP
17438	4876	12	,	,	,
17438	4876	13	England	England	NNP
17438	4876	14	,	,	,
17438	4876	15	and	and	CC
17438	4876	16	this	this	DT
17438	4876	17	recipe	recipe	NN
17438	4876	18	is	be	VBZ
17438	4876	19	over	over	IN
17438	4876	20	400	400	CD
17438	4876	21	years	year	NNS
17438	4876	22	old	old	JJ
17438	4876	23	.	.	.
17438	4877	1	The	the	DT
17438	4877	2	original	original	JJ
17438	4877	3	recipe	recipe	NN
17438	4877	4	was	be	VBD
17438	4877	5	named	name	VBN
17438	4877	6	Christmas	Christmas	NNP
17438	4877	7	Mynce	Mynce	NNP
17438	4877	8	Pye	Pye	NNP
17438	4877	9	,	,	,
17438	4877	10	and	and	CC
17438	4877	11	on	on	IN
17438	4877	12	the	the	DT
17438	4877	13	holidays	holiday	NNS
17438	4877	14	,	,	,
17438	4877	15	a	a	DT
17438	4877	16	great	great	JJ
17438	4877	17	pye	pye	NN
17438	4877	18	of	of	IN
17438	4877	19	Gloucester	Gloucester	NNP
17438	4877	20	mynce	mynce	NN
17438	4877	21	,	,	,
17438	4877	22	made	make	VBN
17438	4877	23	by	by	IN
17438	4877	24	good	good	JJ
17438	4877	25	dame	dame	NN
17438	4877	26	Teesdale	Teesdale	NNP
17438	4877	27	,	,	,
17438	4877	28	was	be	VBD
17438	4877	29	always	always	RB
17438	4877	30	sent	send	VBN
17438	4877	31	as	as	IN
17438	4877	32	a	a	DT
17438	4877	33	tithe	tithe	NN
17438	4877	34	from	from	IN
17438	4877	35	the	the	DT
17438	4877	36	county	county	NN
17438	4877	37	to	to	IN
17438	4877	38	the	the	DT
17438	4877	39	good	good	JJ
17438	4877	40	Queene	Queene	NNP
17438	4877	41	Elizabeth	Elizabeth	NNP
17438	4877	42	,	,	,
17438	4877	43	and	and	CC
17438	4877	44	in	in	IN
17438	4877	45	this	this	DT
17438	4877	46	way	way	NN
17438	4877	47	royal	royal	JJ
17438	4877	48	favor	favor	NN
17438	4877	49	was	be	VBD
17438	4877	50	conferred	confer	VBN
17438	4877	51	on	on	IN
17438	4877	52	this	this	DT
17438	4877	53	family	family	NN
17438	4877	54	by	by	IN
17438	4877	55	the	the	DT
17438	4877	56	queen	queen	NN
17438	4877	57	,	,	,
17438	4877	58	who	who	WP
17438	4877	59	was	be	VBD
17438	4877	60	delighted	delighted	JJ
17438	4877	61	with	with	IN
17438	4877	62	the	the	DT
17438	4877	63	wonderful	wonderful	JJ
17438	4877	64	concoction	concoction	NN
17438	4877	65	.	.	.
17438	4878	1	Black	black	JJ
17438	4878	2	walnuts	walnut	NNS
17438	4878	3	and	and	CC
17438	4878	4	hazel	hazel	NN
17438	4878	5	nuts	nut	NNS
17438	4878	6	were	be	VBD
17438	4878	7	used	use	VBN
17438	4878	8	in	in	IN
17438	4878	9	the	the	DT
17438	4878	10	original	original	JJ
17438	4878	11	recipe	recipe	NN
17438	4878	12	,	,	,
17438	4878	13	but	but	CC
17438	4878	14	as	as	IN
17438	4878	15	these	these	DT
17438	4878	16	nuts	nut	NNS
17438	4878	17	are	be	VBP
17438	4878	18	quite	quite	RB
17438	4878	19	expensive	expensive	JJ
17438	4878	20	,	,	,
17438	4878	21	the	the	DT
17438	4878	22	peanuts	peanut	NNS
17438	4878	23	will	will	MD
17438	4878	24	do	do	VB
17438	4878	25	just	just	RB
17438	4878	26	as	as	RB
17438	4878	27	well	well	RB
17438	4878	28	.	.	.
17438	4879	1	CHRISTMAS	CHRISTMAS	NNP
17438	4879	2	GOODIES	goody	NNS
17438	4879	3	In	in	IN
17438	4879	4	the	the	DT
17438	4879	5	days	day	NNS
17438	4879	6	of	of	IN
17438	4879	7	long	long	RB
17438	4879	8	ago	ago	RB
17438	4879	9	,	,	,
17438	4879	10	before	before	IN
17438	4879	11	the	the	DT
17438	4879	12	day	day	NN
17438	4879	13	of	of	IN
17438	4879	14	heated	heated	JJ
17438	4879	15	apartments	apartment	NNS
17438	4879	16	and	and	CC
17438	4879	17	water	water	NN
17438	4879	18	-	-	HYPH
17438	4879	19	heated	heat	VBN
17438	4879	20	homes	home	NNS
17438	4879	21	,	,	,
17438	4879	22	the	the	DT
17438	4879	23	housewife	housewife	NN
17438	4879	24	used	use	VBD
17438	4879	25	the	the	DT
17438	4879	26	cellar	cellar	NN
17438	4879	27	as	as	IN
17438	4879	28	the	the	DT
17438	4879	29	cold	cold	JJ
17438	4879	30	-	-	HYPH
17438	4879	31	storage	storage	NN
17438	4879	32	room	room	NN
17438	4879	33	.	.	.
17438	4880	1	To	to	NN
17438	4880	2	-	-	HYPH
17438	4880	3	day	day	NN
17438	4880	4	this	this	DT
17438	4880	5	is	be	VBZ
17438	4880	6	impossible	impossible	JJ
17438	4880	7	.	.	.
17438	4881	1	For	for	IN
17438	4881	2	the	the	DT
17438	4881	3	householder	householder	NN
17438	4881	4	who	who	WP
17438	4881	5	has	have	VBZ
17438	4881	6	an	an	DT
17438	4881	7	outside	outside	NN
17438	4881	8	enclosed	enclose	VBN
17438	4881	9	laundry	laundry	NN
17438	4881	10	or	or	CC
17438	4881	11	summer	summer	NN
17438	4881	12	kitchen	kitchen	NN
17438	4881	13	,	,	,
17438	4881	14	the	the	DT
17438	4881	15	problem	problem	NN
17438	4881	16	of	of	IN
17438	4881	17	keeping	keep	VBG
17438	4881	18	the	the	DT
17438	4881	19	holiday	holiday	NN
17438	4881	20	delicacies	delicacy	NNS
17438	4881	21	is	be	VBZ
17438	4881	22	quite	quite	PDT
17438	4881	23	an	an	DT
17438	4881	24	easy	easy	JJ
17438	4881	25	one	one	NN
17438	4881	26	.	.	.
17438	4882	1	But	but	CC
17438	4882	2	to	to	IN
17438	4882	3	those	those	DT
17438	4882	4	of	of	IN
17438	4882	5	us	-PRON-	PRP
17438	4882	6	who	who	WP
17438	4882	7	dwell	dwell	VBP
17438	4882	8	in	in	IN
17438	4882	9	flats	flat	NNS
17438	4882	10	and	and	CC
17438	4882	11	apartments	apartment	NNS
17438	4882	12	,	,	,
17438	4882	13	some	some	DT
17438	4882	14	other	other	JJ
17438	4882	15	way	way	NN
17438	4882	16	must	must	MD
17438	4882	17	be	be	VB
17438	4882	18	arranged	arrange	VBN
17438	4882	19	.	.	.
17438	4883	1	Here	here	RB
17438	4883	2	are	be	VBP
17438	4883	3	two	two	CD
17438	4883	4	new	new	JJ
17438	4883	5	ideas	idea	NNS
17438	4883	6	that	that	WDT
17438	4883	7	are	be	VBP
17438	4883	8	worth	worth	JJ
17438	4883	9	trying	try	VBG
17438	4883	10	:	:	:
17438	4883	11	First	first	RB
17438	4883	12	,	,	,
17438	4883	13	a	a	DT
17438	4883	14	window	window	NN
17438	4883	15	box	box	NN
17438	4883	16	on	on	IN
17438	4883	17	the	the	DT
17438	4883	18	shady	shady	JJ
17438	4883	19	side	side	NN
17438	4883	20	of	of	IN
17438	4883	21	the	the	DT
17438	4883	22	house	house	NN
17438	4883	23	.	.	.
17438	4884	1	This	this	DT
17438	4884	2	box	box	NN
17438	4884	3	must	must	MD
17438	4884	4	be	be	VB
17438	4884	5	lined	line	VBN
17438	4884	6	with	with	IN
17438	4884	7	asbestos	asbestos	NN
17438	4884	8	paper	paper	NN
17438	4884	9	on	on	IN
17438	4884	10	the	the	DT
17438	4884	11	inside	inside	NN
17438	4884	12	,	,	,
17438	4884	13	and	and	CC
17438	4884	14	then	then	RB
17438	4884	15	covered	cover	VBN
17438	4884	16	with	with	IN
17438	4884	17	the	the	DT
17438	4884	18	same	same	JJ
17438	4884	19	paper	paper	NN
17438	4884	20	and	and	CC
17438	4884	21	an	an	DT
17438	4884	22	additional	additional	JJ
17438	4884	23	covering	covering	NN
17438	4884	24	of	of	IN
17438	4884	25	oil	oil	NN
17438	4884	26	cloth	cloth	NN
17438	4884	27	upon	upon	IN
17438	4884	28	the	the	DT
17438	4884	29	outside	outside	NN
17438	4884	30	.	.	.
17438	4885	1	By	by	IN
17438	4885	2	covering	cover	VBG
17438	4885	3	the	the	DT
17438	4885	4	box	box	NN
17438	4885	5	in	in	IN
17438	4885	6	this	this	DT
17438	4885	7	way	way	NN
17438	4885	8	,	,	,
17438	4885	9	the	the	DT
17438	4885	10	housewife	housewife	NN
17438	4885	11	is	be	VBZ
17438	4885	12	assured	assure	VBN
17438	4885	13	of	of	IN
17438	4885	14	a	a	DT
17438	4885	15	smaller	small	JJR
17438	4885	16	storage	storage	NN
17438	4885	17	space	space	NN
17438	4885	18	of	of	IN
17438	4885	19	an	an	DT
17438	4885	20	even	even	JJ
17438	4885	21	temperature	temperature	NN
17438	4885	22	.	.	.
17438	4886	1	Neither	neither	CC
17438	4886	2	the	the	DT
17438	4886	3	extreme	extreme	JJ
17438	4886	4	cold	cold	NN
17438	4886	5	nor	nor	CC
17438	4886	6	heat	heat	NN
17438	4886	7	will	will	MD
17438	4886	8	affect	affect	VB
17438	4886	9	this	this	DT
17438	4886	10	box	box	NN
17438	4886	11	.	.	.
17438	4887	1	A	a	DT
17438	4887	2	thick	thick	JJ
17438	4887	3	layer	layer	NN
17438	4887	4	of	of	IN
17438	4887	5	newspapers	newspaper	NNS
17438	4887	6	may	may	MD
17438	4887	7	be	be	VB
17438	4887	8	used	use	VBN
17438	4887	9	as	as	IN
17438	4887	10	a	a	DT
17438	4887	11	lining	lining	NN
17438	4887	12	,	,	,
17438	4887	13	between	between	IN
17438	4887	14	the	the	DT
17438	4887	15	inside	inside	JJ
17438	4887	16	covering	covering	NN
17438	4887	17	of	of	IN
17438	4887	18	the	the	DT
17438	4887	19	asbestos	asbestos	NN
17438	4887	20	and	and	CC
17438	4887	21	the	the	DT
17438	4887	22	oil	oil	NN
17438	4887	23	cloth	cloth	NN
17438	4887	24	covering	cover	VBG
17438	4887	25	upon	upon	IN
17438	4887	26	the	the	DT
17438	4887	27	outside	outside	NN
17438	4887	28	of	of	IN
17438	4887	29	the	the	DT
17438	4887	30	box	box	NN
17438	4887	31	.	.	.
17438	4888	1	Mincemeat	mincemeat	NN
17438	4888	2	must	must	MD
17438	4888	3	be	be	VB
17438	4888	4	stored	store	VBN
17438	4888	5	in	in	IN
17438	4888	6	a	a	DT
17438	4888	7	cool	cool	JJ
17438	4888	8	,	,	,
17438	4888	9	dry	dry	JJ
17438	4888	10	place	place	NN
17438	4888	11	to	to	TO
17438	4888	12	blend	blend	VB
17438	4888	13	and	and	CC
17438	4888	14	ripen	ripen	VB
17438	4888	15	,	,	,
17438	4888	16	without	without	IN
17438	4888	17	the	the	DT
17438	4888	18	danger	danger	NN
17438	4888	19	of	of	IN
17438	4888	20	freezing	freezing	NN
17438	4888	21	.	.	.
17438	4889	1	This	this	DT
17438	4889	2	is	be	VBZ
17438	4889	3	also	also	RB
17438	4889	4	an	an	DT
17438	4889	5	ideal	ideal	JJ
17438	4889	6	time	time	NN
17438	4889	7	for	for	IN
17438	4889	8	the	the	DT
17438	4889	9	mother	mother	NN
17438	4889	10	to	to	TO
17438	4889	11	plan	plan	VB
17438	4889	12	to	to	TO
17438	4889	13	have	have	VB
17438	4889	14	the	the	DT
17438	4889	15	family	family	NN
17438	4889	16	help	help	VB
17438	4889	17	her	-PRON-	PRP
17438	4889	18	and	and	CC
17438	4889	19	at	at	IN
17438	4889	20	the	the	DT
17438	4889	21	same	same	JJ
17438	4889	22	time	time	NN
17438	4889	23	knit	knit	VBD
17438	4889	24	the	the	DT
17438	4889	25	home	home	NN
17438	4889	26	ties	tie	NNS
17438	4889	27	very	very	RB
17438	4889	28	closely	closely	RB
17438	4889	29	together	together	RB
17438	4889	30	.	.	.
17438	4890	1	The	the	DT
17438	4890	2	home	home	NN
17438	4890	3	where	where	WRB
17438	4890	4	the	the	DT
17438	4890	5	family	family	NN
17438	4890	6	joins	join	VBZ
17438	4890	7	in	in	IN
17438	4890	8	the	the	DT
17438	4890	9	evening	evening	NN
17438	4890	10	to	to	TO
17438	4890	11	make	make	VB
17438	4890	12	the	the	DT
17438	4890	13	seasonable	seasonable	JJ
17438	4890	14	delicacies	delicacy	NNS
17438	4890	15	is	be	VBZ
17438	4890	16	a	a	DT
17438	4890	17	very	very	RB
17438	4890	18	happy	happy	JJ
17438	4890	19	one	one	NN
17438	4890	20	.	.	.
17438	4891	1	Let	let	VB
17438	4891	2	the	the	DT
17438	4891	3	children	child	NNS
17438	4891	4	have	have	VB
17438	4891	5	some	some	DT
17438	4891	6	of	of	IN
17438	4891	7	their	-PRON-	PRP$
17438	4891	8	friends	friend	NNS
17438	4891	9	in	in	RP
17438	4891	10	to	to	TO
17438	4891	11	help	help	VB
17438	4891	12	them	-PRON-	PRP
17438	4891	13	with	with	IN
17438	4891	14	the	the	DT
17438	4891	15	preparations	preparation	NNS
17438	4891	16	.	.	.
17438	4892	1	CHICKEN	CHICKEN	NNS
17438	4892	2	CUSTARD	CUSTARD	NNPS
17438	4892	3	Place	place	NN
17438	4892	4	one	one	CD
17438	4892	5	pint	pint	NN
17438	4892	6	of	of	IN
17438	4892	7	chicken	chicken	NN
17438	4892	8	stock	stock	NN
17438	4892	9	in	in	IN
17438	4892	10	a	a	DT
17438	4892	11	mixing	mix	VBG
17438	4892	12	bowl	bowl	NN
17438	4892	13	and	and	CC
17438	4892	14	add	add	VB
17438	4892	15	One	one	CD
17438	4892	16	small	small	JJ
17438	4892	17	onion	onion	NN
17438	4892	18	,	,	,
17438	4892	19	grated	grate	VBD
17438	4892	20	,	,	,
17438	4892	21	One	one	CD
17438	4892	22	and	and	CC
17438	4892	23	one	one	CD
17438	4892	24	-	-	HYPH
17438	4892	25	half	half	NN
17438	4892	26	teaspoons	teaspoon	NNS
17438	4892	27	of	of	IN
17438	4892	28	salt	salt	NN
17438	4892	29	,	,	,
17438	4892	30	One	one	CD
17438	4892	31	-	-	HYPH
17438	4892	32	half	half	NN
17438	4892	33	teaspoon	teaspoon	NN
17438	4892	34	of	of	IN
17438	4892	35	paprika	paprika	NNS
17438	4892	36	,	,	,
17438	4892	37	Four	four	CD
17438	4892	38	eggs	egg	NNS
17438	4892	39	.	.	.
17438	4893	1	Beat	beat	VB
17438	4893	2	until	until	IN
17438	4893	3	thoroughly	thoroughly	RB
17438	4893	4	mixed	mix	VBN
17438	4893	5	and	and	CC
17438	4893	6	then	then	RB
17438	4893	7	fill	fill	VB
17438	4893	8	into	into	IN
17438	4893	9	well	well	RB
17438	4893	10	-	-	HYPH
17438	4893	11	buttered	butter	VBN
17438	4893	12	glass	glass	NN
17438	4893	13	custard	custard	NN
17438	4893	14	cups	cup	NNS
17438	4893	15	and	and	CC
17438	4893	16	set	set	VBD
17438	4893	17	the	the	DT
17438	4893	18	cups	cup	NNS
17438	4893	19	in	in	IN
17438	4893	20	a	a	DT
17438	4893	21	baking	baking	NN
17438	4893	22	pan	pan	NN
17438	4893	23	and	and	CC
17438	4893	24	fill	fill	VB
17438	4893	25	the	the	DT
17438	4893	26	pan	pan	NN
17438	4893	27	half	half	NN
17438	4893	28	full	full	JJ
17438	4893	29	of	of	IN
17438	4893	30	warm	warm	JJ
17438	4893	31	water	water	NN
17438	4893	32	.	.	.
17438	4894	1	Place	place	NN
17438	4894	2	in	in	IN
17438	4894	3	a	a	DT
17438	4894	4	slow	slow	JJ
17438	4894	5	oven	oven	NN
17438	4894	6	to	to	TO
17438	4894	7	bake	bake	VB
17438	4894	8	until	until	IN
17438	4894	9	firm	firm	NN
17438	4894	10	.	.	.
17438	4895	1	Remove	remove	VB
17438	4895	2	from	from	IN
17438	4895	3	the	the	DT
17438	4895	4	oven	oven	NN
17438	4895	5	and	and	CC
17438	4895	6	let	let	VBD
17438	4895	7	stand	stand	VB
17438	4895	8	for	for	IN
17438	4895	9	five	five	CD
17438	4895	10	minutes	minute	NNS
17438	4895	11	to	to	TO
17438	4895	12	settle	settle	VB
17438	4895	13	,	,	,
17438	4895	14	then	then	RB
17438	4895	15	loosen	loosen	VB
17438	4895	16	the	the	DT
17438	4895	17	edges	edge	NNS
17438	4895	18	of	of	IN
17438	4895	19	the	the	DT
17438	4895	20	custard	custard	NN
17438	4895	21	from	from	IN
17438	4895	22	the	the	DT
17438	4895	23	cups	cup	NNS
17438	4895	24	with	with	IN
17438	4895	25	a	a	DT
17438	4895	26	knife	knife	NN
17438	4895	27	and	and	CC
17438	4895	28	turn	turn	VB
17438	4895	29	on	on	RP
17438	4895	30	a	a	DT
17438	4895	31	slice	slice	NN
17438	4895	32	of	of	IN
17438	4895	33	toast	toast	NN
17438	4895	34	and	and	CC
17438	4895	35	serve	serve	VB
17438	4895	36	with	with	IN
17438	4895	37	parsley	parsley	NN
17438	4895	38	sauce	sauce	NN
17438	4895	39	.	.	.
17438	4896	1	This	this	DT
17438	4896	2	is	be	VBZ
17438	4896	3	a	a	DT
17438	4896	4	delicious	delicious	JJ
17438	4896	5	luncheon	luncheon	NN
17438	4896	6	dish	dish	NN
17438	4896	7	.	.	.
17438	4897	1	MEATLESS	MEATLESS	NNP
17438	4897	2	MINCEMEAT	MINCEMEAT	NNP
17438	4897	3	Place	place	NN
17438	4897	4	in	in	IN
17438	4897	5	a	a	DT
17438	4897	6	mixing	mix	VBG
17438	4897	7	bowl	bowl	NN
17438	4897	8	Four	four	CD
17438	4897	9	pounds	pound	NNS
17438	4897	10	of	of	IN
17438	4897	11	apples	apple	NNS
17438	4897	12	,	,	,
17438	4897	13	chopped	chop	VBD
17438	4897	14	fine	fine	JJ
17438	4897	15	,	,	,
17438	4897	16	One	one	CD
17438	4897	17	pound	pound	NN
17438	4897	18	of	of	IN
17438	4897	19	peanuts	peanut	NNS
17438	4897	20	,	,	,
17438	4897	21	chopped	chop	VBD
17438	4897	22	fine	fine	RB
17438	4897	23	,	,	,
17438	4897	24	One	one	CD
17438	4897	25	pound	pound	NN
17438	4897	26	of	of	IN
17438	4897	27	dried	dry	VBN
17438	4897	28	apricots	apricot	NNS
17438	4897	29	,	,	,
17438	4897	30	chopped	chop	VBD
17438	4897	31	fine	fine	JJ
17438	4897	32	,	,	,
17438	4897	33	One	one	CD
17438	4897	34	pound	pound	NN
17438	4897	35	of	of	IN
17438	4897	36	dried	dry	VBN
17438	4897	37	peaches	peach	NNS
17438	4897	38	,	,	,
17438	4897	39	chopped	chop	VBD
17438	4897	40	fine	fine	JJ
17438	4897	41	,	,	,
17438	4897	42	One	one	CD
17438	4897	43	pound	pound	NN
17438	4897	44	of	of	IN
17438	4897	45	suet	suet	NN
17438	4897	46	,	,	,
17438	4897	47	chopped	chop	VBD
17438	4897	48	fine	fine	JJ
17438	4897	49	,	,	,
17438	4897	50	Two	two	CD
17438	4897	51	packages	package	NNS
17438	4897	52	of	of	IN
17438	4897	53	seeded	seeded	JJ
17438	4897	54	raisins	raisin	NNS
17438	4897	55	,	,	,
17438	4897	56	One	one	CD
17438	4897	57	package	package	NN
17438	4897	58	of	of	IN
17438	4897	59	currants	currant	NNS
17438	4897	60	,	,	,
17438	4897	61	One	one	CD
17438	4897	62	-	-	HYPH
17438	4897	63	quarter	quarter	NN
17438	4897	64	pound	pound	NN
17438	4897	65	of	of	IN
17438	4897	66	candied	candy	VBN
17438	4897	67	citron	citron	NN
17438	4897	68	,	,	,
17438	4897	69	chopped	chop	VBD
17438	4897	70	fine	fine	JJ
17438	4897	71	,	,	,
17438	4897	72	One	one	CD
17438	4897	73	-	-	HYPH
17438	4897	74	quarter	quarter	NN
17438	4897	75	pound	pound	NN
17438	4897	76	of	of	IN
17438	4897	77	candied	candy	VBN
17438	4897	78	orange	orange	NN
17438	4897	79	peel	peel	NN
17438	4897	80	,	,	,
17438	4897	81	chopped	chop	VBD
17438	4897	82	fine	fine	JJ
17438	4897	83	,	,	,
17438	4897	84	One	one	CD
17438	4897	85	-	-	HYPH
17438	4897	86	quarter	quarter	NN
17438	4897	87	pound	pound	NN
17438	4897	88	of	of	IN
17438	4897	89	candied	candy	VBN
17438	4897	90	lemon	lemon	NN
17438	4897	91	peel	peel	NN
17438	4897	92	,	,	,
17438	4897	93	chopped	chop	VBD
17438	4897	94	fine	fine	JJ
17438	4897	95	,	,	,
17438	4897	96	Two	two	CD
17438	4897	97	tablespoons	tablespoon	NNS
17438	4897	98	of	of	IN
17438	4897	99	cinnamon	cinnamon	NN
17438	4897	100	,	,	,
17438	4897	101	One	one	CD
17438	4897	102	teaspoon	teaspoon	NN
17438	4897	103	of	of	IN
17438	4897	104	mace	mace	NN
17438	4897	105	,	,	,
17438	4897	106	One	one	CD
17438	4897	107	teaspoon	teaspoon	NN
17438	4897	108	of	of	IN
17438	4897	109	ginger	ginger	NN
17438	4897	110	,	,	,
17438	4897	111	One	one	CD
17438	4897	112	teaspoon	teaspoon	NN
17438	4897	113	of	of	IN
17438	4897	114	allspice	allspice	NN
17438	4897	115	,	,	,
17438	4897	116	One	one	CD
17438	4897	117	teaspoon	teaspoon	NN
17438	4897	118	of	of	IN
17438	4897	119	cloves	clove	NNS
17438	4897	120	,	,	,
17438	4897	121	One	one	CD
17438	4897	122	teaspoon	teaspoon	NN
17438	4897	123	of	of	IN
17438	4897	124	salt	salt	NN
17438	4897	125	,	,	,
17438	4897	126	One	one	CD
17438	4897	127	pint	pint	NN
17438	4897	128	jar	jar	NN
17438	4897	129	of	of	IN
17438	4897	130	grape	grape	NN
17438	4897	131	or	or	CC
17438	4897	132	other	other	JJ
17438	4897	133	preserves	preserve	NNS
17438	4897	134	,	,	,
17438	4897	135	One	one	CD
17438	4897	136	quart	quart	NN
17438	4897	137	of	of	IN
17438	4897	138	molasses	molasse	NNS
17438	4897	139	,	,	,
17438	4897	140	One	one	CD
17438	4897	141	quart	quart	NN
17438	4897	142	of	of	IN
17438	4897	143	cider	cider	NN
17438	4897	144	,	,	,
17438	4897	145	boiled	boil	VBN
17438	4897	146	for	for	IN
17438	4897	147	fifteen	fifteen	CD
17438	4897	148	minutes	minute	NNS
17438	4897	149	.	.	.
17438	4898	1	Mix	mix	VB
17438	4898	2	thoroughly	thoroughly	RB
17438	4898	3	and	and	CC
17438	4898	4	then	then	RB
17438	4898	5	store	store	VB
17438	4898	6	in	in	IN
17438	4898	7	the	the	DT
17438	4898	8	same	same	JJ
17438	4898	9	manner	manner	NN
17438	4898	10	as	as	IN
17438	4898	11	for	for	IN
17438	4898	12	ye	ye	NNP
17438	4898	13	olde	olde	NNP
17438	4898	14	-	-	HYPH
17438	4898	15	tyme	tyme	NNP
17438	4898	16	mincemeat	mincemeat	NN
17438	4898	17	.	.	.
17438	4899	1	YE	YE	NNP
17438	4899	2	OLDE	OLDE	NNP
17438	4899	3	-	-	HYPH
17438	4899	4	TYME	TYME	NNP
17438	4899	5	MINCEMEAT	MINCEMEAT	NNPS
17438	4899	6	Purchase	Purchase	NNP
17438	4899	7	one	one	CD
17438	4899	8	pound	pound	NN
17438	4899	9	of	of	IN
17438	4899	10	shin	shin	JJ
17438	4899	11	beef	beef	NN
17438	4899	12	and	and	CC
17438	4899	13	one	one	CD
17438	4899	14	-	-	HYPH
17438	4899	15	half	half	NN
17438	4899	16	pound	pound	NN
17438	4899	17	of	of	IN
17438	4899	18	good	good	JJ
17438	4899	19	soup	soup	NN
17438	4899	20	bones	bone	NNS
17438	4899	21	,	,	,
17438	4899	22	preferably	preferably	RB
17438	4899	23	bones	bone	NNS
17438	4899	24	from	from	IN
17438	4899	25	the	the	DT
17438	4899	26	chine	chine	NN
17438	4899	27	or	or	CC
17438	4899	28	rib	rib	NN
17438	4899	29	.	.	.
17438	4900	1	Wipe	wipe	VB
17438	4900	2	the	the	DT
17438	4900	3	meat	meat	NN
17438	4900	4	,	,	,
17438	4900	5	place	place	VB
17438	4900	6	it	-PRON-	PRP
17438	4900	7	and	and	CC
17438	4900	8	the	the	DT
17438	4900	9	bones	bone	NNS
17438	4900	10	in	in	IN
17438	4900	11	a	a	DT
17438	4900	12	saucepan	saucepan	NN
17438	4900	13	and	and	CC
17438	4900	14	add	add	VB
17438	4900	15	three	three	CD
17438	4900	16	cups	cup	NNS
17438	4900	17	of	of	IN
17438	4900	18	boiling	boiling	NN
17438	4900	19	water	water	NN
17438	4900	20	.	.	.
17438	4901	1	Cook	cook	VB
17438	4901	2	slowly	slowly	RB
17438	4901	3	without	without	IN
17438	4901	4	seasoning	seasoning	NN
17438	4901	5	until	until	IN
17438	4901	6	the	the	DT
17438	4901	7	meat	meat	NN
17438	4901	8	is	be	VBZ
17438	4901	9	tender	tender	JJ
17438	4901	10	.	.	.
17438	4902	1	Cool	cool	UH
17438	4902	2	and	and	CC
17438	4902	3	then	then	RB
17438	4902	4	pick	pick	VB
17438	4902	5	the	the	DT
17438	4902	6	meat	meat	NN
17438	4902	7	from	from	IN
17438	4902	8	the	the	DT
17438	4902	9	bones	bone	NNS
17438	4902	10	and	and	CC
17438	4902	11	put	put	VBD
17438	4902	12	all	all	PDT
17438	4902	13	the	the	DT
17438	4902	14	meat	meat	NN
17438	4902	15	through	through	IN
17438	4902	16	the	the	DT
17438	4902	17	food	food	NN
17438	4902	18	chopper	chopper	NN
17438	4902	19	into	into	IN
17438	4902	20	a	a	DT
17438	4902	21	large	large	JJ
17438	4902	22	bowl	bowl	NN
17438	4902	23	and	and	CC
17438	4902	24	add	add	VB
17438	4902	25	One	one	CD
17438	4902	26	pound	pound	NN
17438	4902	27	of	of	IN
17438	4902	28	suet	suet	NN
17438	4902	29	,	,	,
17438	4902	30	shredded	shred	VBN
17438	4902	31	fine	fine	RB
17438	4902	32	,	,	,
17438	4902	33	Five	five	CD
17438	4902	34	pounds	pound	NNS
17438	4902	35	of	of	IN
17438	4902	36	apples	apple	NNS
17438	4902	37	,	,	,
17438	4902	38	chopped	chop	VBD
17438	4902	39	fine	fine	JJ
17438	4902	40	,	,	,
17438	4902	41	Grated	grate	VBN
17438	4902	42	rind	rind	NN
17438	4902	43	of	of	IN
17438	4902	44	three	three	CD
17438	4902	45	lemons	lemon	NNS
17438	4902	46	,	,	,
17438	4902	47	Juice	Juice	NNP
17438	4902	48	of	of	IN
17438	4902	49	three	three	CD
17438	4902	50	lemons	lemon	NNS
17438	4902	51	,	,	,
17438	4902	52	One	one	CD
17438	4902	53	-	-	HYPH
17438	4902	54	half	half	NN
17438	4902	55	pound	pound	NN
17438	4902	56	of	of	IN
17438	4902	57	candied	candy	VBN
17438	4902	58	orange	orange	NN
17438	4902	59	peel	peel	NN
17438	4902	60	,	,	,
17438	4902	61	shredded	shred	VBN
17438	4902	62	fine	fine	JJ
17438	4902	63	,	,	,
17438	4902	64	One	one	CD
17438	4902	65	-	-	HYPH
17438	4902	66	half	half	NN
17438	4902	67	pound	pound	NN
17438	4902	68	of	of	IN
17438	4902	69	lemon	lemon	NN
17438	4902	70	peel	peel	NN
17438	4902	71	,	,	,
17438	4902	72	shredded	shred	VBN
17438	4902	73	fine	fine	JJ
17438	4902	74	,	,	,
17438	4902	75	One	one	CD
17438	4902	76	-	-	HYPH
17438	4902	77	half	half	NN
17438	4902	78	pound	pound	NN
17438	4902	79	of	of	IN
17438	4902	80	citron	citron	NN
17438	4902	81	peel	peel	NN
17438	4902	82	,	,	,
17438	4902	83	shredded	shred	VBN
17438	4902	84	fine	fine	RB
17438	4902	85	,	,	,
17438	4902	86	One	one	CD
17438	4902	87	pound	pound	NN
17438	4902	88	of	of	IN
17438	4902	89	dried	dry	VBN
17438	4902	90	or	or	CC
17438	4902	91	evaporated	evaporate	VBN
17438	4902	92	peaches	peach	NNS
17438	4902	93	,	,	,
17438	4902	94	shredded	shred	VBD
17438	4902	95	fine	fine	RB
17438	4902	96	,	,	,
17438	4902	97	One	one	CD
17438	4902	98	pound	pound	NN
17438	4902	99	of	of	IN
17438	4902	100	shelled	shell	VBN
17438	4902	101	peanuts	peanut	NNS
17438	4902	102	,	,	,
17438	4902	103	chopped	chop	VBD
17438	4902	104	fine	fine	JJ
17438	4902	105	,	,	,
17438	4902	106	Two	two	CD
17438	4902	107	packages	package	NNS
17438	4902	108	of	of	IN
17438	4902	109	seeded	seeded	JJ
17438	4902	110	raisins	raisin	NNS
17438	4902	111	,	,	,
17438	4902	112	One	one	CD
17438	4902	113	package	package	NN
17438	4902	114	of	of	IN
17438	4902	115	currants	currant	NNS
17438	4902	116	,	,	,
17438	4902	117	Three	three	CD
17438	4902	118	level	level	NN
17438	4902	119	tablespoons	tablespoon	NNS
17438	4902	120	of	of	IN
17438	4902	121	cinnamon	cinnamon	NN
17438	4902	122	,	,	,
17438	4902	123	Two	two	CD
17438	4902	124	level	level	NN
17438	4902	125	teaspoons	teaspoon	NNS
17438	4902	126	of	of	IN
17438	4902	127	mace	mace	NN
17438	4902	128	,	,	,
17438	4902	129	Two	two	CD
17438	4902	130	level	level	NN
17438	4902	131	teaspoons	teaspoon	NNS
17438	4902	132	of	of	IN
17438	4902	133	allspice	allspice	NN
17438	4902	134	,	,	,
17438	4902	135	One	one	CD
17438	4902	136	level	level	NN
17438	4902	137	teaspoon	teaspoon	NN
17438	4902	138	of	of	IN
17438	4902	139	cloves	clove	NNS
17438	4902	140	,	,	,
17438	4902	141	One	one	CD
17438	4902	142	level	level	NN
17438	4902	143	teaspoon	teaspoon	NN
17438	4902	144	of	of	IN
17438	4902	145	ginger	ginger	NN
17438	4902	146	,	,	,
17438	4902	147	Two	two	CD
17438	4902	148	level	level	NN
17438	4902	149	teaspoons	teaspoon	NNS
17438	4902	150	of	of	IN
17438	4902	151	salt	salt	NN
17438	4902	152	.	.	.
17438	4903	1	Mix	mix	VB
17438	4903	2	thoroughly	thoroughly	RB
17438	4903	3	,	,	,
17438	4903	4	then	then	RB
17438	4903	5	place	place	VB
17438	4903	6	in	in	IN
17438	4903	7	a	a	DT
17438	4903	8	deep	deep	JJ
17438	4903	9	saucepan	saucepan	NN
17438	4903	10	One	one	CD
17438	4903	11	quart	quart	NN
17438	4903	12	of	of	IN
17438	4903	13	syrup	syrup	NN
17438	4903	14	,	,	,
17438	4903	15	One	one	CD
17438	4903	16	pound	pound	NN
17438	4903	17	of	of	IN
17438	4903	18	brown	brown	JJ
17438	4903	19	sugar	sugar	NN
17438	4903	20	,	,	,
17438	4903	21	One	one	CD
17438	4903	22	and	and	CC
17438	4903	23	one	one	CD
17438	4903	24	-	-	HYPH
17438	4903	25	half	half	NN
17438	4903	26	cups	cup	NNS
17438	4903	27	of	of	IN
17438	4903	28	stock	stock	NN
17438	4903	29	from	from	IN
17438	4903	30	the	the	DT
17438	4903	31	meat	meat	NN
17438	4903	32	,	,	,
17438	4903	33	One	one	CD
17438	4903	34	quart	quart	NN
17438	4903	35	of	of	IN
17438	4903	36	cider	cider	NN
17438	4903	37	,	,	,
17438	4903	38	One	one	CD
17438	4903	39	-	-	HYPH
17438	4903	40	quarter	quarter	NN
17438	4903	41	cup	cup	NN
17438	4903	42	of	of	IN
17438	4903	43	vinegar	vinegar	NN
17438	4903	44	.	.	.
17438	4904	1	Bring	bring	VB
17438	4904	2	to	to	IN
17438	4904	3	a	a	DT
17438	4904	4	boil	boil	NN
17438	4904	5	and	and	CC
17438	4904	6	cook	cook	NN
17438	4904	7	for	for	IN
17438	4904	8	twenty	twenty	CD
17438	4904	9	minutes	minute	NNS
17438	4904	10	.	.	.
17438	4905	1	Pour	pour	VB
17438	4905	2	over	over	IN
17438	4905	3	the	the	DT
17438	4905	4	mincemeat	mincemeat	NN
17438	4905	5	and	and	CC
17438	4905	6	mix	mix	VB
17438	4905	7	thoroughly	thoroughly	RB
17438	4905	8	.	.	.
17438	4906	1	Fill	fill	VB
17438	4906	2	into	into	IN
17438	4906	3	crocks	crock	NNS
17438	4906	4	or	or	CC
17438	4906	5	jars	jar	NNS
17438	4906	6	;	;	,
17438	4906	7	cover	cover	VB
17438	4906	8	closely	closely	RB
17438	4906	9	and	and	CC
17438	4906	10	set	set	VBN
17438	4906	11	in	in	IN
17438	4906	12	a	a	DT
17438	4906	13	cool	cool	JJ
17438	4906	14	place	place	NN
17438	4906	15	,	,	,
17438	4906	16	or	or	CC
17438	4906	17	fill	fill	VB
17438	4906	18	it	-PRON-	PRP
17438	4906	19	into	into	IN
17438	4906	20	all	all	DT
17438	4906	21	-	-	HYPH
17438	4906	22	glass	glass	NN
17438	4906	23	jars	jar	NNS
17438	4906	24	and	and	CC
17438	4906	25	adjust	adjust	VB
17438	4906	26	the	the	DT
17438	4906	27	rubber	rubber	NN
17438	4906	28	and	and	CC
17438	4906	29	lid	lid	NN
17438	4906	30	.	.	.
17438	4907	1	Seal	seal	NN
17438	4907	2	and	and	CC
17438	4907	3	then	then	RB
17438	4907	4	place	place	VB
17438	4907	5	in	in	IN
17438	4907	6	a	a	DT
17438	4907	7	hot	hot	JJ
17438	4907	8	-	-	HYPH
17438	4907	9	water	water	NN
17438	4907	10	bath	bath	NN
17438	4907	11	.	.	.
17438	4908	1	Process	process	NN
17438	4908	2	for	for	IN
17438	4908	3	one	one	CD
17438	4908	4	-	-	HYPH
17438	4908	5	half	half	NN
17438	4908	6	hour	hour	NN
17438	4908	7	,	,	,
17438	4908	8	at	at	IN
17438	4908	9	a	a	DT
17438	4908	10	temperature	temperature	NN
17438	4908	11	of	of	IN
17438	4908	12	185	185	CD
17438	4908	13	degrees	degree	NNS
17438	4908	14	Fahrenheit	Fahrenheit	NNP
17438	4908	15	.	.	.
17438	4909	1	Remove	remove	VB
17438	4909	2	and	and	CC
17438	4909	3	store	store	VB
17438	4909	4	in	in	IN
17438	4909	5	a	a	DT
17438	4909	6	cool	cool	JJ
17438	4909	7	place	place	NN
17438	4909	8	.	.	.
17438	4910	1	Mincemeat	mincemeat	NN
17438	4910	2	that	that	WDT
17438	4910	3	has	have	VBZ
17438	4910	4	been	be	VBN
17438	4910	5	sterilized	sterilize	VBN
17438	4910	6	will	will	MD
17438	4910	7	keep	keep	VB
17438	4910	8	until	until	IN
17438	4910	9	used	use	VBN
17438	4910	10	.	.	.
17438	4911	1	GREEN	green	JJ
17438	4911	2	TOMATO	tomato	NN
17438	4911	3	MINCE	mince	NN
17438	4911	4	Place	Place	NNP
17438	4911	5	one	one	CD
17438	4911	6	quart	quart	NN
17438	4911	7	of	of	IN
17438	4911	8	thinly	thinly	RB
17438	4911	9	sliced	slice	VBD
17438	4911	10	green	green	JJ
17438	4911	11	tomatoes	tomato	NNS
17438	4911	12	in	in	IN
17438	4911	13	a	a	DT
17438	4911	14	bowl	bowl	NN
17438	4911	15	and	and	CC
17438	4911	16	sprinkle	sprinkle	VB
17438	4911	17	with	with	IN
17438	4911	18	four	four	CD
17438	4911	19	tablespoons	tablespoon	NNS
17438	4911	20	of	of	IN
17438	4911	21	salt	salt	NN
17438	4911	22	.	.	.
17438	4912	1	Let	let	VB
17438	4912	2	stand	stand	VB
17438	4912	3	for	for	IN
17438	4912	4	four	four	CD
17438	4912	5	hours	hour	NNS
17438	4912	6	,	,	,
17438	4912	7	then	then	RB
17438	4912	8	drain	drain	VB
17438	4912	9	and	and	CC
17438	4912	10	squeeze	squeeze	VB
17438	4912	11	dry	dry	JJ
17438	4912	12	.	.	.
17438	4913	1	Return	return	VB
17438	4913	2	to	to	IN
17438	4913	3	the	the	DT
17438	4913	4	bowl	bowl	NN
17438	4913	5	and	and	CC
17438	4913	6	add	add	VB
17438	4913	7	One	one	CD
17438	4913	8	-	-	HYPH
17438	4913	9	half	half	NN
17438	4913	10	pound	pound	NN
17438	4913	11	of	of	IN
17438	4913	12	finely	finely	RB
17438	4913	13	chopped	chop	VBN
17438	4913	14	suet	suet	NN
17438	4913	15	,	,	,
17438	4913	16	Two	two	CD
17438	4913	17	and	and	CC
17438	4913	18	one	one	CD
17438	4913	19	-	-	HYPH
17438	4913	20	half	half	NN
17438	4913	21	pounds	pound	NNS
17438	4913	22	of	of	IN
17438	4913	23	finely	finely	RB
17438	4913	24	chopped	chop	VBN
17438	4913	25	apples	apple	NNS
17438	4913	26	,	,	,
17438	4913	27	One	one	CD
17438	4913	28	cup	cup	NN
17438	4913	29	of	of	IN
17438	4913	30	finely	finely	RB
17438	4913	31	chopped	chop	VBN
17438	4913	32	dried	dry	VBN
17438	4913	33	apricots	apricot	NNS
17438	4913	34	,	,	,
17438	4913	35	One	one	CD
17438	4913	36	cup	cup	NN
17438	4913	37	of	of	IN
17438	4913	38	finely	finely	RB
17438	4913	39	chopped	chop	VBN
17438	4913	40	seeded	seeded	JJ
17438	4913	41	raisins	raisin	NNS
17438	4913	42	,	,	,
17438	4913	43	One	one	CD
17438	4913	44	cup	cup	NN
17438	4913	45	of	of	IN
17438	4913	46	finely	finely	RB
17438	4913	47	chopped	chop	VBN
17438	4913	48	peanuts	peanut	NNS
17438	4913	49	,	,	,
17438	4913	50	One	one	CD
17438	4913	51	cup	cup	NN
17438	4913	52	of	of	IN
17438	4913	53	plum	plum	NN
17438	4913	54	preserves	preserve	NNS
17438	4913	55	,	,	,
17438	4913	56	Two	two	CD
17438	4913	57	cups	cup	NNS
17438	4913	58	of	of	IN
17438	4913	59	molasses	molasse	NNS
17438	4913	60	,	,	,
17438	4913	61	One	one	CD
17438	4913	62	and	and	CC
17438	4913	63	one	one	CD
17438	4913	64	-	-	HYPH
17438	4913	65	half	half	NN
17438	4913	66	cups	cup	NNS
17438	4913	67	of	of	IN
17438	4913	68	boiled	boil	VBN
17438	4913	69	cider	cider	NN
17438	4913	70	,	,	,
17438	4913	71	One	one	CD
17438	4913	72	tablespoon	tablespoon	NN
17438	4913	73	of	of	IN
17438	4913	74	cinnamon	cinnamon	NN
17438	4913	75	,	,	,
17438	4913	76	One	one	CD
17438	4913	77	-	-	HYPH
17438	4913	78	half	half	NN
17438	4913	79	teaspoon	teaspoon	NN
17438	4913	80	of	of	IN
17438	4913	81	nutmeg	nutmeg	NNP
17438	4913	82	,	,	,
17438	4913	83	One	one	CD
17438	4913	84	-	-	HYPH
17438	4913	85	half	half	NN
17438	4913	86	teaspoon	teaspoon	NN
17438	4913	87	of	of	IN
17438	4913	88	cloves	clove	NNS
17438	4913	89	,	,	,
17438	4913	90	One	one	CD
17438	4913	91	-	-	HYPH
17438	4913	92	quarter	quarter	NN
17438	4913	93	teaspoon	teaspoon	NN
17438	4913	94	of	of	IN
17438	4913	95	allspice	allspice	NN
17438	4913	96	,	,	,
17438	4913	97	One	one	CD
17438	4913	98	-	-	HYPH
17438	4913	99	half	half	NN
17438	4913	100	teaspoon	teaspoon	NN
17438	4913	101	of	of	IN
17438	4913	102	ginger	ginger	NN
17438	4913	103	.	.	.
17438	4914	1	Mix	mix	VB
17438	4914	2	thoroughly	thoroughly	RB
17438	4914	3	and	and	CC
17438	4914	4	then	then	RB
17438	4914	5	store	store	VB
17438	4914	6	in	in	IN
17438	4914	7	the	the	DT
17438	4914	8	same	same	JJ
17438	4914	9	manner	manner	NN
17438	4914	10	as	as	IN
17438	4914	11	for	for	IN
17438	4914	12	ye	ye	NNP
17438	4914	13	olde	olde	JJ
17438	4914	14	-	-	HYPH
17438	4914	15	time	time	NN
17438	4914	16	mincemeat	mincemeat	NN
17438	4914	17	.	.	.
17438	4915	1	MINCEMEAT	mincemeat	NN
17438	4915	2	FOR	for	IN
17438	4915	3	TWO	TWO	NNP
17438	4915	4	One	one	CD
17438	4915	5	-	-	HYPH
17438	4915	6	half	half	NN
17438	4915	7	cup	cup	NN
17438	4915	8	of	of	IN
17438	4915	9	finely	finely	RB
17438	4915	10	chopped	chop	VBN
17438	4915	11	cold	cold	JJ
17438	4915	12	cooked	cooked	JJ
17438	4915	13	meat	meat	NN
17438	4915	14	,	,	,
17438	4915	15	Three	three	CD
17438	4915	16	-	-	HYPH
17438	4915	17	quarters	quarter	NNS
17438	4915	18	cup	cup	NN
17438	4915	19	of	of	IN
17438	4915	20	finely	finely	RB
17438	4915	21	chopped	chop	VBN
17438	4915	22	suet	suet	NN
17438	4915	23	,	,	,
17438	4915	24	Six	six	CD
17438	4915	25	cups	cup	NNS
17438	4915	26	of	of	IN
17438	4915	27	finely	finely	RB
17438	4915	28	chopped	chop	VBN
17438	4915	29	apples	apple	NNS
17438	4915	30	,	,	,
17438	4915	31	One	one	CD
17438	4915	32	cup	cup	NN
17438	4915	33	of	of	IN
17438	4915	34	finely	finely	RB
17438	4915	35	chopped	chop	VBN
17438	4915	36	candied	candy	VBN
17438	4915	37	orange	orange	NN
17438	4915	38	and	and	CC
17438	4915	39	lemon	lemon	NN
17438	4915	40	peel	peel	NN
17438	4915	41	,	,	,
17438	4915	42	mixed	mixed	JJ
17438	4915	43	,	,	,
17438	4915	44	One	one	CD
17438	4915	45	cup	cup	NN
17438	4915	46	of	of	IN
17438	4915	47	seeded	seeded	JJ
17438	4915	48	raisins	raisin	NNS
17438	4915	49	,	,	,
17438	4915	50	One	one	CD
17438	4915	51	cup	cup	NN
17438	4915	52	of	of	IN
17438	4915	53	currants	currant	NNS
17438	4915	54	,	,	,
17438	4915	55	One	one	CD
17438	4915	56	cup	cup	NN
17438	4915	57	of	of	IN
17438	4915	58	chopped	chop	VBN
17438	4915	59	peanuts	peanut	NNS
17438	4915	60	,	,	,
17438	4915	61	One	one	CD
17438	4915	62	cup	cup	NN
17438	4915	63	of	of	IN
17438	4915	64	chopped	chop	VBN
17438	4915	65	apricots	apricot	NNS
17438	4915	66	,	,	,
17438	4915	67	One	one	CD
17438	4915	68	and	and	CC
17438	4915	69	one	one	CD
17438	4915	70	-	-	HYPH
17438	4915	71	half	half	NN
17438	4915	72	cups	cup	NNS
17438	4915	73	of	of	IN
17438	4915	74	molasses	molasse	NNS
17438	4915	75	,	,	,
17438	4915	76	One	one	CD
17438	4915	77	cup	cup	NN
17438	4915	78	of	of	IN
17438	4915	79	cider	cider	NN
17438	4915	80	,	,	,
17438	4915	81	Four	four	CD
17438	4915	82	tablespoons	tablespoon	NNS
17438	4915	83	of	of	IN
17438	4915	84	vinegar	vinegar	NN
17438	4915	85	,	,	,
17438	4915	86	One	one	CD
17438	4915	87	tablespoon	tablespoon	NN
17438	4915	88	of	of	IN
17438	4915	89	cinnamon	cinnamon	NN
17438	4915	90	,	,	,
17438	4915	91	One	one	CD
17438	4915	92	teaspoon	teaspoon	NN
17438	4915	93	of	of	IN
17438	4915	94	nutmeg	nutmeg	NNP
17438	4915	95	,	,	,
17438	4915	96	One	one	CD
17438	4915	97	teaspoon	teaspoon	NN
17438	4915	98	of	of	IN
17438	4915	99	allspice	allspice	NN
17438	4915	100	,	,	,
17438	4915	101	One	one	CD
17438	4915	102	-	-	HYPH
17438	4915	103	half	half	NN
17438	4915	104	teaspoon	teaspoon	NN
17438	4915	105	of	of	IN
17438	4915	106	ginger	ginger	NN
17438	4915	107	,	,	,
17438	4915	108	One	one	CD
17438	4915	109	-	-	HYPH
17438	4915	110	half	half	NN
17438	4915	111	teaspoon	teaspoon	NN
17438	4915	112	of	of	IN
17438	4915	113	salt	salt	NN
17438	4915	114	.	.	.
17438	4916	1	Mix	mix	VB
17438	4916	2	and	and	CC
17438	4916	3	then	then	RB
17438	4916	4	store	store	VB
17438	4916	5	in	in	IN
17438	4916	6	the	the	DT
17438	4916	7	same	same	JJ
17438	4916	8	manner	manner	NN
17438	4916	9	as	as	IN
17438	4916	10	for	for	IN
17438	4916	11	ye	ye	NNP
17438	4916	12	old	old	JJ
17438	4916	13	-	-	HYPH
17438	4916	14	tyme	tyme	NNS
17438	4916	15	mincemeat	mincemeat	NN
17438	4916	16	.	.	.
17438	4917	1	JEWISH	jewish	JJ
17438	4917	2	OR	or	CC
17438	4917	3	KOSHER	kosher	JJ
17438	4917	4	MINCEMEAT	MINCEMEAT	NNP
17438	4917	5	Chop	Chop	NNP
17438	4917	6	fine	fine	JJ
17438	4917	7	sufficient	sufficient	JJ
17438	4917	8	left	leave	VBN
17438	4917	9	-	-	HYPH
17438	4917	10	over	over	RP
17438	4917	11	cold	cold	JJ
17438	4917	12	cooked	cooked	JJ
17438	4917	13	beef	beef	NN
17438	4917	14	or	or	CC
17438	4917	15	lamb	lamb	NN
17438	4917	16	free	free	JJ
17438	4917	17	from	from	IN
17438	4917	18	all	all	DT
17438	4917	19	fat	fat	NN
17438	4917	20	to	to	TO
17438	4917	21	measure	measure	VB
17438	4917	22	two	two	CD
17438	4917	23	cups	cup	NNS
17438	4917	24	.	.	.
17438	4918	1	Place	place	NN
17438	4918	2	in	in	IN
17438	4918	3	a	a	DT
17438	4918	4	large	large	JJ
17438	4918	5	bowl	bowl	NN
17438	4918	6	and	and	CC
17438	4918	7	add	add	VB
17438	4918	8	Two	two	CD
17438	4918	9	quarts	quart	NNS
17438	4918	10	of	of	IN
17438	4918	11	finely	finely	RB
17438	4918	12	chopped	chop	VBN
17438	4918	13	apples	apple	NNS
17438	4918	14	,	,	,
17438	4918	15	One	one	CD
17438	4918	16	cup	cup	NN
17438	4918	17	of	of	IN
17438	4918	18	finely	finely	RB
17438	4918	19	chopped	chop	VBN
17438	4918	20	candied	candied	JJ
17438	4918	21	orange	orange	NN
17438	4918	22	peel	peel	NN
17438	4918	23	,	,	,
17438	4918	24	One	one	CD
17438	4918	25	cup	cup	NN
17438	4918	26	of	of	IN
17438	4918	27	finely	finely	RB
17438	4918	28	chopped	chop	VBN
17438	4918	29	candied	candy	VBN
17438	4918	30	lemon	lemon	NN
17438	4918	31	peel	peel	NN
17438	4918	32	,	,	,
17438	4918	33	One	one	CD
17438	4918	34	cup	cup	NN
17438	4918	35	of	of	IN
17438	4918	36	finely	finely	RB
17438	4918	37	chopped	chop	VBN
17438	4918	38	citron	citron	NN
17438	4918	39	,	,	,
17438	4918	40	One	one	CD
17438	4918	41	cup	cup	NN
17438	4918	42	of	of	IN
17438	4918	43	finely	finely	RB
17438	4918	44	chopped	chop	VBN
17438	4918	45	apricots	apricot	NNS
17438	4918	46	,	,	,
17438	4918	47	Two	two	CD
17438	4918	48	cups	cup	NNS
17438	4918	49	each	each	DT
17438	4918	50	of	of	IN
17438	4918	51	seedless	seedless	NN
17438	4918	52	raisins	raisin	NNS
17438	4918	53	and	and	CC
17438	4918	54	currants	currant	NNS
17438	4918	55	,	,	,
17438	4918	56	One	one	CD
17438	4918	57	cup	cup	NN
17438	4918	58	of	of	IN
17438	4918	59	finely	finely	RB
17438	4918	60	chopped	chop	VBN
17438	4918	61	shelled	shell	VBN
17438	4918	62	almonds	almond	NNS
17438	4918	63	,	,	,
17438	4918	64	One	one	CD
17438	4918	65	cup	cup	NN
17438	4918	66	of	of	IN
17438	4918	67	corn	corn	NN
17438	4918	68	oil	oil	NN
17438	4918	69	,	,	,
17438	4918	70	One	one	CD
17438	4918	71	and	and	CC
17438	4918	72	one	one	CD
17438	4918	73	-	-	HYPH
17438	4918	74	half	half	NN
17438	4918	75	tablespoons	tablespoon	NNS
17438	4918	76	of	of	IN
17438	4918	77	cinnamon	cinnamon	NN
17438	4918	78	,	,	,
17438	4918	79	One	one	CD
17438	4918	80	teaspoon	teaspoon	NN
17438	4918	81	of	of	IN
17438	4918	82	cloves	clove	NNS
17438	4918	83	,	,	,
17438	4918	84	One	one	CD
17438	4918	85	teaspoon	teaspoon	NN
17438	4918	86	of	of	IN
17438	4918	87	nutmeg	nutmeg	NNP
17438	4918	88	,	,	,
17438	4918	89	One	one	CD
17438	4918	90	teaspoon	teaspoon	NN
17438	4918	91	of	of	IN
17438	4918	92	allspice	allspice	NN
17438	4918	93	,	,	,
17438	4918	94	One	one	CD
17438	4918	95	-	-	HYPH
17438	4918	96	half	half	NN
17438	4918	97	teaspoon	teaspoon	NN
17438	4918	98	of	of	IN
17438	4918	99	ginger	ginger	NN
17438	4918	100	,	,	,
17438	4918	101	One	one	CD
17438	4918	102	teaspoon	teaspoon	NN
17438	4918	103	of	of	IN
17438	4918	104	salt	salt	NN
17438	4918	105	.	.	.
17438	4919	1	Now	now	RB
17438	4919	2	place	place	NN
17438	4919	3	in	in	IN
17438	4919	4	a	a	DT
17438	4919	5	saucepan	saucepan	NN
17438	4919	6	One	one	CD
17438	4919	7	quart	quart	NN
17438	4919	8	of	of	IN
17438	4919	9	cider	cider	NN
17438	4919	10	.	.	.
17438	4920	1	One	one	CD
17438	4920	2	pound	pound	NN
17438	4920	3	of	of	IN
17438	4920	4	brown	brown	JJ
17438	4920	5	sugar	sugar	NN
17438	4920	6	,	,	,
17438	4920	7	One	one	CD
17438	4920	8	cup	cup	NN
17438	4920	9	of	of	IN
17438	4920	10	molasses	molasse	NNS
17438	4920	11	.	.	.
17438	4921	1	Stir	stir	VB
17438	4921	2	to	to	TO
17438	4921	3	dissolve	dissolve	VB
17438	4921	4	,	,	,
17438	4921	5	then	then	RB
17438	4921	6	bring	bring	VB
17438	4921	7	to	to	IN
17438	4921	8	a	a	DT
17438	4921	9	boil	boil	NN
17438	4921	10	and	and	CC
17438	4921	11	cook	cook	NN
17438	4921	12	for	for	IN
17438	4921	13	fifteen	fifteen	CD
17438	4921	14	minutes	minute	NNS
17438	4921	15	.	.	.
17438	4922	1	Pour	pour	VB
17438	4922	2	over	over	IN
17438	4922	3	the	the	DT
17438	4922	4	mincemeat	mincemeat	NN
17438	4922	5	and	and	CC
17438	4922	6	mix	mix	VB
17438	4922	7	thoroughly	thoroughly	RB
17438	4922	8	.	.	.
17438	4923	1	Fill	fill	VB
17438	4923	2	into	into	IN
17438	4923	3	crocks	crock	NNS
17438	4923	4	or	or	CC
17438	4923	5	jars	jar	NNS
17438	4923	6	and	and	CC
17438	4923	7	store	store	VB
17438	4923	8	as	as	IN
17438	4923	9	for	for	IN
17438	4923	10	ye	ye	NNP
17438	4923	11	olde	olde	NNP
17438	4923	12	-	-	HYPH
17438	4923	13	tyme	tyme	NNP
17438	4923	14	mincemeat	mincemeat	NN
17438	4923	15	.	.	.
17438	4924	1	When	when	WRB
17438	4924	2	storing	store	VBG
17438	4924	3	mincemeat	mincemeat	NN
17438	4924	4	either	either	CC
17438	4924	5	in	in	IN
17438	4924	6	crocks	crock	NNS
17438	4924	7	or	or	CC
17438	4924	8	in	in	IN
17438	4924	9	jars	jar	NNS
17438	4924	10	,	,	,
17438	4924	11	cover	cover	VB
17438	4924	12	with	with	IN
17438	4924	13	salad	salad	NN
17438	4924	14	oil	oil	NN
17438	4924	15	,	,	,
17438	4924	16	about	about	RB
17438	4924	17	one	one	CD
17438	4924	18	-	-	HYPH
17438	4924	19	quarter	quarter	NN
17438	4924	20	inch	inch	NN
17438	4924	21	deep	deep	RB
17438	4924	22	,	,	,
17438	4924	23	to	to	TO
17438	4924	24	exclude	exclude	VB
17438	4924	25	air	air	NN
17438	4924	26	.	.	.
17438	4925	1	Use	use	VB
17438	4925	2	a	a	DT
17438	4925	3	good	good	JJ
17438	4925	4	grade	grade	NN
17438	4925	5	of	of	IN
17438	4925	6	salad	salad	NN
17438	4925	7	oil	oil	NN
17438	4925	8	.	.	.
17438	4926	1	This	this	DT
17438	4926	2	makes	make	VBZ
17438	4926	3	it	-PRON-	PRP
17438	4926	4	unnecessary	unnecessary	JJ
17438	4926	5	to	to	TO
17438	4926	6	use	use	VB
17438	4926	7	liquor	liquor	NN
17438	4926	8	for	for	IN
17438	4926	9	keeping	keep	VBG
17438	4926	10	the	the	DT
17438	4926	11	mincemeat	mincemeat	NN
17438	4926	12	.	.	.
17438	4927	1	The	the	DT
17438	4927	2	bride	bride	NN
17438	4927	3	housewife	housewife	NN
17438	4927	4	who	who	WP
17438	4927	5	is	be	VBZ
17438	4927	6	planning	plan	VBG
17438	4927	7	a	a	DT
17438	4927	8	Thanksgiving	Thanksgiving	NNP
17438	4927	9	dinner	dinner	NN
17438	4927	10	for	for	IN
17438	4927	11	"	"	``
17438	4927	12	just	just	RB
17438	4927	13	us	-PRON-	PRP
17438	4927	14	two	two	CD
17438	4927	15	"	"	''
17438	4927	16	frequently	frequently	RB
17438	4927	17	finds	find	VBZ
17438	4927	18	herself	-PRON-	PRP
17438	4927	19	in	in	IN
17438	4927	20	a	a	DT
17438	4927	21	dilemma	dilemma	NN
17438	4927	22	.	.	.
17438	4928	1	Turkey	Turkey	NNP
17438	4928	2	is	be	VBZ
17438	4928	3	much	much	RB
17438	4928	4	too	too	RB
17438	4928	5	large	large	JJ
17438	4928	6	for	for	IN
17438	4928	7	her	-PRON-	PRP
17438	4928	8	and	and	CC
17438	4928	9	chicken	chicken	VBD
17438	4928	10	hardly	hardly	RB
17438	4928	11	appeals	appeal	VBZ
17438	4928	12	to	to	IN
17438	4928	13	her	-PRON-	PRP
17438	4928	14	for	for	IN
17438	4928	15	this	this	DT
17438	4928	16	day	day	NN
17438	4928	17	.	.	.
17438	4929	1	However	however	RB
17438	4929	2	,	,	,
17438	4929	3	below	below	IN
17438	4929	4	are	be	VBP
17438	4929	5	some	some	DT
17438	4929	6	suggestive	suggestive	JJ
17438	4929	7	menus	menu	NNS
17438	4929	8	for	for	IN
17438	4929	9	a	a	DT
17438	4929	10	Thanksgiving	Thanksgiving	NNP
17438	4929	11	dinner	dinner	NN
17438	4929	12	for	for	IN
17438	4929	13	two	two	CD
17438	4929	14	.	.	.
17438	4930	1	No	no	UH
17438	4930	2	.	.	.
17438	4931	1	1	1	LS
17438	4931	2	.	.	.
17438	4932	1	Celery	Celery	NNP
17438	4932	2	Radishes	radish	NNS
17438	4932	3	Oysters	Oysters	NNPS
17438	4932	4	on	on	IN
17438	4932	5	the	the	DT
17438	4932	6	Half	Half	NNP
17438	4932	7	Shell	Shell	NNP
17438	4932	8	Planked	Planked	NNP
17438	4932	9	Squab	Squab	NNP
17438	4932	10	Spiced	Spiced	NNP
17438	4932	11	Grape	Grape	NNP
17438	4932	12	Jam	Jam	NNP
17438	4932	13	Baked	Baked	NNP
17438	4932	14	Sweet	Sweet	NNP
17438	4932	15	Potatoes	Potatoes	NNP
17438	4932	16	Creamed	Creamed	NNP
17438	4932	17	Onions	Onions	NNP
17438	4932	18	Endive	Endive	NNP
17438	4932	19	Salad	Salad	NNP
17438	4932	20	Russian	Russian	NNP
17438	4932	21	Dressing	Dressing	NNP
17438	4932	22	Individual	Individual	NNP
17438	4932	23	Mince	Mince	NNP
17438	4932	24	Tarts	tart	VBZ
17438	4932	25	Coffee	Coffee	NNP
17438	4932	26	Cheese	Cheese	NNP
17438	4932	27	and	and	CC
17438	4932	28	Crackers	Crackers	NNPS
17438	4932	29	Nuts	Nuts	NNPS
17438	4932	30	and	and	CC
17438	4932	31	Raisins	raisin	VBZ
17438	4932	32	No	no	UH
17438	4932	33	.	.	.
17438	4933	1	2	2	LS
17438	4933	2	.	.	.
17438	4934	1	Grilled	Grilled	NNP
17438	4934	2	Oysters	Oysters	NNPS
17438	4934	3	Celery	Celery	NNP
17438	4934	4	Fillets	Fillets	NNPS
17438	4934	5	of	of	IN
17438	4934	6	Flounder	Flounder	NNP
17438	4934	7	,	,	,
17438	4934	8	Piedmont	Piedmont	NNP
17438	4934	9	Guinea	Guinea	NNP
17438	4934	10	Hen	Hen	NNP
17438	4934	11	,	,	,
17438	4934	12	Marie	Marie	NNP
17438	4934	13	Cranberry	Cranberry	NNP
17438	4934	14	Jelly	Jelly	NNP
17438	4934	15	Candied	candy	VBD
17438	4934	16	Sweet	Sweet	NNP
17438	4934	17	Potatoes	Potatoes	NNPS
17438	4934	18	Cauliflower	Cauliflower	NNP
17438	4934	19	Coleslaw	Coleslaw	NNP
17438	4934	20	Pumpkin	Pumpkin	NNP
17438	4934	21	Tarts	Tarts	NNPS
17438	4934	22	Coffee	Coffee	NNP
17438	4934	23	Cheese	Cheese	NNP
17438	4934	24	Nuts	Nuts	NNPS
17438	4934	25	and	and	CC
17438	4934	26	Raisins	raisin	VBZ
17438	4934	27	No	no	UH
17438	4934	28	.	.	.
17438	4935	1	3	3	LS
17438	4935	2	.	.	.
17438	4936	1	Shrimp	Shrimp	NNP
17438	4936	2	Cocktail	Cocktail	NNP
17438	4936	3	Celery	Celery	NNP
17438	4936	4	Olives	Olives	NNPS
17438	4936	5	Roast	Roast	NNP
17438	4936	6	Squab	Squab	NNP
17438	4936	7	Duckling	Duckling	NNP
17438	4936	8	,	,	,
17438	4936	9	Currant	Currant	NNP
17438	4936	10	Jelly	Jelly	NNP
17438	4936	11	Creamed	Creamed	NNP
17438	4936	12	Mashed	Mashed	NNP
17438	4936	13	Potatoes	Potatoes	NNP
17438	4936	14	Peas	Peas	NNP
17438	4936	15	Lettuce	lettuce	NN
17438	4936	16	Pimento	Pimento	NNP
17438	4936	17	Dressing	Dressing	NNP
17438	4936	18	Mince	Mince	NNP
17438	4936	19	Turnover	Turnover	NNP
17438	4936	20	Coffee	Coffee	NNP
17438	4936	21	Cheese	Cheese	NNP
17438	4936	22	and	and	CC
17438	4936	23	Crackers	Crackers	NNPS
17438	4936	24	Nuts	Nuts	NNPS
17438	4936	25	and	and	CC
17438	4936	26	Raisins	raisin	VBZ
17438	4936	27	HOW	how	WRB
17438	4936	28	TO	to	TO
17438	4936	29	PREPARE	prepare	VB
17438	4936	30	THE	the	DT
17438	4936	31	MENU	menu	NN
17438	4936	32	Place	place	VB
17438	4936	33	the	the	DT
17438	4936	34	oysters	oyster	NNS
17438	4936	35	in	in	IN
17438	4936	36	the	the	DT
17438	4936	37	ice	ice	NN
17438	4936	38	box	box	NN
17438	4936	39	,	,	,
17438	4936	40	near	near	IN
17438	4936	41	the	the	DT
17438	4936	42	ice	ice	NN
17438	4936	43	,	,	,
17438	4936	44	until	until	IN
17438	4936	45	ready	ready	JJ
17438	4936	46	to	to	TO
17438	4936	47	serve	serve	VB
17438	4936	48	.	.	.
17438	4937	1	Scrape	scrape	VB
17438	4937	2	and	and	CC
17438	4937	3	clean	clean	VB
17438	4937	4	the	the	DT
17438	4937	5	celery	celery	NN
17438	4937	6	,	,	,
17438	4937	7	cutting	cut	VBG
17438	4937	8	the	the	DT
17438	4937	9	root	root	NN
17438	4937	10	into	into	IN
17438	4937	11	a	a	DT
17438	4937	12	point	point	NN
17438	4937	13	,	,	,
17438	4937	14	then	then	RB
17438	4937	15	splitting	split	VBG
17438	4937	16	it	-PRON-	PRP
17438	4937	17	in	in	IN
17438	4937	18	half	half	NN
17438	4937	19	from	from	IN
17438	4937	20	root	root	NN
17438	4937	21	end	end	NN
17438	4937	22	to	to	IN
17438	4937	23	tip	tip	NN
17438	4937	24	.	.	.
17438	4938	1	Place	place	NN
17438	4938	2	in	in	IN
17438	4938	3	cold	cold	JJ
17438	4938	4	water	water	NN
17438	4938	5	and	and	CC
17438	4938	6	trim	trim	NN
17438	4938	7	,	,	,
17438	4938	8	then	then	RB
17438	4938	9	cleanse	cleanse	VB
17438	4938	10	the	the	DT
17438	4938	11	radishes	radish	NNS
17438	4938	12	.	.	.
17438	4939	1	Split	split	VB
17438	4939	2	the	the	DT
17438	4939	3	radishes	radish	NNS
17438	4939	4	into	into	IN
17438	4939	5	four	four	CD
17438	4939	6	parts	part	NNS
17438	4939	7	,	,	,
17438	4939	8	from	from	IN
17438	4939	9	tip	tip	NN
17438	4939	10	to	to	IN
17438	4939	11	near	near	IN
17438	4939	12	the	the	DT
17438	4939	13	stem	stem	NN
17438	4939	14	end	end	NN
17438	4939	15	;	;	:
17438	4939	16	use	use	VB
17438	4939	17	a	a	DT
17438	4939	18	sharp	sharp	JJ
17438	4939	19	knife	knife	NN
17438	4939	20	for	for	IN
17438	4939	21	this	this	DT
17438	4939	22	purpose	purpose	NN
17438	4939	23	--	--	:
17438	4939	24	this	this	DT
17438	4939	25	makes	make	VBZ
17438	4939	26	eight	eight	CD
17438	4939	27	cuts	cut	NNS
17438	4939	28	in	in	IN
17438	4939	29	the	the	DT
17438	4939	30	radishes	radish	NNS
17438	4939	31	.	.	.
17438	4940	1	Place	place	NN
17438	4940	2	in	in	IN
17438	4940	3	cold	cold	JJ
17438	4940	4	water	water	NN
17438	4940	5	.	.	.
17438	4941	1	Wash	wash	VB
17438	4941	2	the	the	DT
17438	4941	3	oyster	oyster	JJ
17438	4941	4	shells	shell	NNS
17438	4941	5	and	and	CC
17438	4941	6	set	set	VB
17438	4941	7	aside	aside	RB
17438	4941	8	until	until	IN
17438	4941	9	needed	need	VBN
17438	4941	10	for	for	IN
17438	4941	11	serving	serve	VBG
17438	4941	12	the	the	DT
17438	4941	13	oysters	oyster	NNS
17438	4941	14	.	.	.
17438	4942	1	PLANKED	PLANKED	NNP
17438	4942	2	SQUAB	SQUAB	NNP
17438	4942	3	Split	Split	VBD
17438	4942	4	the	the	DT
17438	4942	5	squab	squab	NN
17438	4942	6	down	down	IN
17438	4942	7	the	the	DT
17438	4942	8	back	back	NN
17438	4942	9	,	,	,
17438	4942	10	then	then	RB
17438	4942	11	draw	draw	VB
17438	4942	12	.	.	.
17438	4943	1	Wash	wash	VB
17438	4943	2	well	well	RB
17438	4943	3	in	in	IN
17438	4943	4	cold	cold	JJ
17438	4943	5	water	water	NN
17438	4943	6	and	and	CC
17438	4943	7	remove	remove	VB
17438	4943	8	the	the	DT
17438	4943	9	breast	breast	NN
17438	4943	10	bone	bone	NN
17438	4943	11	.	.	.
17438	4944	1	Place	place	NN
17438	4944	2	in	in	IN
17438	4944	3	a	a	DT
17438	4944	4	baking	baking	NN
17438	4944	5	pan	pan	NN
17438	4944	6	,	,	,
17438	4944	7	rub	rub	VB
17438	4944	8	with	with	IN
17438	4944	9	shortening	shortening	NN
17438	4944	10	and	and	CC
17438	4944	11	dust	dust	NN
17438	4944	12	very	very	RB
17438	4944	13	lightly	lightly	RB
17438	4944	14	with	with	IN
17438	4944	15	the	the	DT
17438	4944	16	flour	flour	NN
17438	4944	17	.	.	.
17438	4945	1	Place	place	NN
17438	4945	2	in	in	IN
17438	4945	3	a	a	DT
17438	4945	4	hot	hot	JJ
17438	4945	5	oven	oven	NN
17438	4945	6	to	to	TO
17438	4945	7	bake	bake	VB
17438	4945	8	for	for	IN
17438	4945	9	thirty	thirty	CD
17438	4945	10	-	-	HYPH
17438	4945	11	five	five	CD
17438	4945	12	minutes	minute	NNS
17438	4945	13	.	.	.
17438	4946	1	Baste	Baste	NNP
17438	4946	2	frequently	frequently	RB
17438	4946	3	with	with	IN
17438	4946	4	hot	hot	JJ
17438	4946	5	water	water	NN
17438	4946	6	.	.	.
17438	4947	1	Now	now	RB
17438	4947	2	lift	lift	VB
17438	4947	3	to	to	IN
17438	4947	4	a	a	DT
17438	4947	5	hot	hot	JJ
17438	4947	6	plank	plank	NN
17438	4947	7	and	and	CC
17438	4947	8	cover	cover	VB
17438	4947	9	with	with	IN
17438	4947	10	strips	strip	NNS
17438	4947	11	of	of	IN
17438	4947	12	bacon	bacon	NN
17438	4947	13	.	.	.
17438	4948	1	Split	split	VB
17438	4948	2	the	the	DT
17438	4948	3	sweet	sweet	JJ
17438	4948	4	potatoes	potato	NNS
17438	4948	5	and	and	CC
17438	4948	6	place	place	NN
17438	4948	7	on	on	IN
17438	4948	8	each	each	DT
17438	4948	9	corner	corner	NN
17438	4948	10	.	.	.
17438	4949	1	Brush	Brush	NNP
17438	4949	2	lightly	lightly	RB
17438	4949	3	with	with	IN
17438	4949	4	butter	butter	NN
17438	4949	5	,	,	,
17438	4949	6	dust	dust	NN
17438	4949	7	with	with	IN
17438	4949	8	cinnamon	cinnamon	NN
17438	4949	9	and	and	CC
17438	4949	10	brown	brown	JJ
17438	4949	11	sugar	sugar	NN
17438	4949	12	.	.	.
17438	4950	1	Place	place	NN
17438	4950	2	in	in	IN
17438	4950	3	a	a	DT
17438	4950	4	hot	hot	JJ
17438	4950	5	oven	oven	NN
17438	4950	6	for	for	IN
17438	4950	7	twelve	twelve	CD
17438	4950	8	minutes	minute	NNS
17438	4950	9	.	.	.
17438	4951	1	GUINEA	GUINEA	NNS
17438	4951	2	HEN	hen	NN
17438	4951	3	MARIE	MARIE	NNP
17438	4951	4	Have	have	VBP
17438	4951	5	the	the	DT
17438	4951	6	butcher	butcher	NN
17438	4951	7	split	split	VB
17438	4951	8	the	the	DT
17438	4951	9	hen	hen	NN
17438	4951	10	down	down	IN
17438	4951	11	the	the	DT
17438	4951	12	back	back	NN
17438	4951	13	and	and	CC
17438	4951	14	remove	remove	VB
17438	4951	15	the	the	DT
17438	4951	16	breast	breast	NN
17438	4951	17	bone	bone	NN
17438	4951	18	.	.	.
17438	4952	1	Wash	wash	VB
17438	4952	2	and	and	CC
17438	4952	3	wipe	wipe	NN
17438	4952	4	dry	dry	JJ
17438	4952	5	,	,	,
17438	4952	6	then	then	RB
17438	4952	7	rub	rub	VB
17438	4952	8	well	well	RB
17438	4952	9	with	with	IN
17438	4952	10	shortening	shortening	NN
17438	4952	11	and	and	CC
17438	4952	12	dust	dust	NN
17438	4952	13	with	with	IN
17438	4952	14	flour	flour	NN
17438	4952	15	.	.	.
17438	4953	1	Lay	Lay	NNP
17438	4953	2	in	in	IN
17438	4953	3	a	a	DT
17438	4953	4	baking	baking	NN
17438	4953	5	pan	pan	NN
17438	4953	6	and	and	CC
17438	4953	7	place	place	NN
17438	4953	8	in	in	IN
17438	4953	9	a	a	DT
17438	4953	10	hot	hot	JJ
17438	4953	11	oven	oven	NN
17438	4953	12	.	.	.
17438	4954	1	Baste	baste	IN
17438	4954	2	every	every	DT
17438	4954	3	ten	ten	CD
17438	4954	4	minutes	minute	NNS
17438	4954	5	with	with	IN
17438	4954	6	boiling	boiling	NN
17438	4954	7	water	water	NN
17438	4954	8	.	.	.
17438	4955	1	Cook	cook	VB
17438	4955	2	for	for	IN
17438	4955	3	forty	forty	CD
17438	4955	4	minutes	minute	NNS
17438	4955	5	in	in	IN
17438	4955	6	a	a	DT
17438	4955	7	moderate	moderate	JJ
17438	4955	8	oven	oven	NN
17438	4955	9	and	and	CC
17438	4955	10	just	just	RB
17438	4955	11	ten	ten	CD
17438	4955	12	minutes	minute	NNS
17438	4955	13	before	before	IN
17438	4955	14	removing	remove	VBG
17438	4955	15	from	from	IN
17438	4955	16	the	the	DT
17438	4955	17	oven	oven	JJ
17438	4955	18	cover	cover	NN
17438	4955	19	the	the	DT
17438	4955	20	hen	hen	NN
17438	4955	21	with	with	IN
17438	4955	22	strips	strip	NNS
17438	4955	23	of	of	IN
17438	4955	24	bacon	bacon	NN
17438	4955	25	and	and	CC
17438	4955	26	Three	three	CD
17438	4955	27	onions	onion	NNS
17438	4955	28	,	,	,
17438	4955	29	minced	mince	VBD
17438	4955	30	fine	fine	RB
17438	4955	31	,	,	,
17438	4955	32	One	one	CD
17438	4955	33	green	green	JJ
17438	4955	34	pepper	pepper	NN
17438	4955	35	,	,	,
17438	4955	36	minced	mince	VBD
17438	4955	37	fine	fine	JJ
17438	4955	38	,	,	,
17438	4955	39	GRILLED	GRILLED	NNP
17438	4955	40	OYSTERS	oyster	NNS
17438	4955	41	Carefully	carefully	RB
17438	4955	42	look	look	VBP
17438	4955	43	over	over	IN
17438	4955	44	the	the	DT
17438	4955	45	oyster	oyster	NN
17438	4955	46	and	and	CC
17438	4955	47	remove	remove	VB
17438	4955	48	all	all	DT
17438	4955	49	bits	bit	NNS
17438	4955	50	of	of	IN
17438	4955	51	shell	shell	NNP
17438	4955	52	.	.	.
17438	4956	1	Wash	wash	VB
17438	4956	2	and	and	CC
17438	4956	3	then	then	RB
17438	4956	4	roll	roll	VB
17438	4956	5	in	in	RP
17438	4956	6	mayonnaise	mayonnaise	NN
17438	4956	7	,	,	,
17438	4956	8	dip	dip	NN
17438	4956	9	in	in	IN
17438	4956	10	bread	bread	NN
17438	4956	11	crumbs	crumb	NNS
17438	4956	12	.	.	.
17438	4957	1	Return	return	VB
17438	4957	2	to	to	IN
17438	4957	3	the	the	DT
17438	4957	4	deep	deep	JJ
17438	4957	5	shell	shell	NN
17438	4957	6	and	and	CC
17438	4957	7	broil	broil	NNP
17438	4957	8	or	or	CC
17438	4957	9	bake	bake	VB
17438	4957	10	in	in	RP
17438	4957	11	a	a	DT
17438	4957	12	hot	hot	JJ
17438	4957	13	oven	oven	NN
17438	4957	14	for	for	IN
17438	4957	15	ten	ten	CD
17438	4957	16	minutes	minute	NNS
17438	4957	17	.	.	.
17438	4958	1	PASTRY	pastry	RB
17438	4958	2	FOR	for	IN
17438	4958	3	TWO	two	CD
17438	4958	4	Place	Place	NNP
17438	4958	5	in	in	IN
17438	4958	6	a	a	DT
17438	4958	7	mixing	mix	VBG
17438	4958	8	bowl	bowl	NN
17438	4958	9	One	one	CD
17438	4958	10	cup	cup	NN
17438	4958	11	of	of	IN
17438	4958	12	flour	flour	NN
17438	4958	13	,	,	,
17438	4958	14	One	one	CD
17438	4958	15	teaspoon	teaspoon	NN
17438	4958	16	of	of	IN
17438	4958	17	baking	baking	NN
17438	4958	18	powder	powder	NN
17438	4958	19	,	,	,
17438	4958	20	One	one	CD
17438	4958	21	-	-	HYPH
17438	4958	22	half	half	NN
17438	4958	23	teaspoon	teaspoon	NN
17438	4958	24	of	of	IN
17438	4958	25	salt	salt	NN
17438	4958	26	.	.	.
17438	4959	1	Sift	sift	VB
17438	4959	2	to	to	TO
17438	4959	3	mix	mix	VB
17438	4959	4	,	,	,
17438	4959	5	then	then	RB
17438	4959	6	rub	rub	VB
17438	4959	7	in	in	RP
17438	4959	8	three	three	CD
17438	4959	9	tablespoons	tablespoon	NNS
17438	4959	10	of	of	IN
17438	4959	11	shortening	shortening	NN
17438	4959	12	and	and	CC
17438	4959	13	mix	mix	VB
17438	4959	14	to	to	IN
17438	4959	15	a	a	DT
17438	4959	16	dough	dough	NN
17438	4959	17	with	with	IN
17438	4959	18	three	three	CD
17438	4959	19	tablespoons	tablespoon	NNS
17438	4959	20	of	of	IN
17438	4959	21	water	water	NN
17438	4959	22	.	.	.
17438	4960	1	Chop	chop	VB
17438	4960	2	the	the	DT
17438	4960	3	water	water	NN
17438	4960	4	into	into	IN
17438	4960	5	the	the	DT
17438	4960	6	flour	flour	NN
17438	4960	7	,	,	,
17438	4960	8	then	then	RB
17438	4960	9	turn	turn	VB
17438	4960	10	on	on	RP
17438	4960	11	the	the	DT
17438	4960	12	pastry	pastry	NNP
17438	4960	13	board	board	NN
17438	4960	14	and	and	CC
17438	4960	15	roll	roll	VB
17438	4960	16	out	out	RP
17438	4960	17	one	one	CD
17438	4960	18	-	-	HYPH
17438	4960	19	quarter	quarter	NN
17438	4960	20	inch	inch	NN
17438	4960	21	thick	thick	JJ
17438	4960	22	.	.	.
17438	4961	1	Use	use	VB
17438	4961	2	for	for	IN
17438	4961	3	tarts	tart	NNS
17438	4961	4	and	and	CC
17438	4961	5	turnovers	turnover	NNS
17438	4961	6	.	.	.
17438	4962	1	Brush	brush	VB
17438	4962	2	with	with	IN
17438	4962	3	milk	milk	NN
17438	4962	4	or	or	CC
17438	4962	5	syrup	syrup	NN
17438	4962	6	and	and	CC
17438	4962	7	water	water	NN
17438	4962	8	and	and	CC
17438	4962	9	bake	bake	VB
17438	4962	10	in	in	RP
17438	4962	11	a	a	DT
17438	4962	12	moderate	moderate	JJ
17438	4962	13	oven	oven	NN
17438	4962	14	.	.	.
17438	4963	1	CAKE	CAKE	NNS
17438	4963	2	FOR	for	IN
17438	4963	3	TWO	two	CD
17438	4963	4	Place	Place	NNP
17438	4963	5	in	in	IN
17438	4963	6	a	a	DT
17438	4963	7	mixing	mixing	JJ
17438	4963	8	bowl	bowl	NN
17438	4963	9	Three	three	CD
17438	4963	10	-	-	HYPH
17438	4963	11	quarters	quarter	NNS
17438	4963	12	cup	cup	NN
17438	4963	13	of	of	IN
17438	4963	14	white	white	JJ
17438	4963	15	corn	corn	NN
17438	4963	16	syrup	syrup	NN
17438	4963	17	,	,	,
17438	4963	18	Yolk	Yolk	NNP
17438	4963	19	of	of	IN
17438	4963	20	one	one	CD
17438	4963	21	egg	egg	NN
17438	4963	22	,	,	,
17438	4963	23	Four	four	CD
17438	4963	24	tablespoons	tablespoon	NNS
17438	4963	25	of	of	IN
17438	4963	26	water	water	NN
17438	4963	27	,	,	,
17438	4963	28	One	one	CD
17438	4963	29	cup	cup	NN
17438	4963	30	of	of	IN
17438	4963	31	sifted	sift	VBN
17438	4963	32	flour	flour	NN
17438	4963	33	,	,	,
17438	4963	34	Three	three	CD
17438	4963	35	level	level	NN
17438	4963	36	teaspoons	teaspoon	NNS
17438	4963	37	of	of	IN
17438	4963	38	baking	bake	VBG
17438	4963	39	powder	powder	NN
17438	4963	40	,	,	,
17438	4963	41	One	one	CD
17438	4963	42	level	level	NN
17438	4963	43	teaspoon	teaspoon	NN
17438	4963	44	of	of	IN
17438	4963	45	flavoring	flavoring	NN
17438	4963	46	.	.	.
17438	4964	1	Beat	beat	VB
17438	4964	2	to	to	TO
17438	4964	3	mix	mix	VB
17438	4964	4	thoroughly	thoroughly	RB
17438	4964	5	and	and	CC
17438	4964	6	then	then	RB
17438	4964	7	add	add	VB
17438	4964	8	two	two	CD
17438	4964	9	tablespoons	tablespoon	NNS
17438	4964	10	of	of	IN
17438	4964	11	melted	melt	VBN
17438	4964	12	shortening	shortening	NN
17438	4964	13	,	,	,
17438	4964	14	folding	fold	VBG
17438	4964	15	in	in	RP
17438	4964	16	carefully	carefully	RB
17438	4964	17	.	.	.
17438	4965	1	When	when	WRB
17438	4965	2	thoroughly	thoroughly	RB
17438	4965	3	mixed	mix	VBN
17438	4965	4	,	,	,
17438	4965	5	cut	cut	VB
17438	4965	6	and	and	CC
17438	4965	7	fold	fold	VB
17438	4965	8	the	the	DT
17438	4965	9	white	white	NN
17438	4965	10	of	of	IN
17438	4965	11	egg	egg	NN
17438	4965	12	into	into	IN
17438	4965	13	the	the	DT
17438	4965	14	dough	dough	NN
17438	4965	15	.	.	.
17438	4966	1	Turn	turn	VB
17438	4966	2	into	into	IN
17438	4966	3	well	well	RB
17438	4966	4	-	-	HYPH
17438	4966	5	greased	grease	VBN
17438	4966	6	and	and	CC
17438	4966	7	floured	floured	JJ
17438	4966	8	pan	pan	NN
17438	4966	9	which	which	WDT
17438	4966	10	has	have	VBZ
17438	4966	11	a	a	DT
17438	4966	12	tube	tube	NN
17438	4966	13	in	in	IN
17438	4966	14	the	the	DT
17438	4966	15	centre	centre	NN
17438	4966	16	and	and	CC
17438	4966	17	bake	bake	VB
17438	4966	18	in	in	RP
17438	4966	19	a	a	DT
17438	4966	20	moderate	moderate	JJ
17438	4966	21	oven	oven	NN
17438	4966	22	for	for	IN
17438	4966	23	twenty	twenty	CD
17438	4966	24	-	-	HYPH
17438	4966	25	five	five	CD
17438	4966	26	minutes	minute	NNS
17438	4966	27	.	.	.
17438	4967	1	SUGGESTIVE	suggestive	NN
17438	4967	2	MENU	menu	NN
17438	4967	3	FOR	for	IN
17438	4967	4	FAMILY	FAMILY	NNP
17438	4967	5	HOME	HOME	NNP
17438	4967	6	WEDDING	wedding	NN
17438	4967	7	25	25	CD
17438	4967	8	PERSONS	person	NNS
17438	4967	9	,	,	,
17438	4967	10	7	7	CD
17438	4967	11	O'CLOCK	o'clock	JJ
17438	4967	12	DINNER	dinner	NN
17438	4967	13	Salted	salt	VBD
17438	4967	14	Nuts	nuts	JJ
17438	4967	15	Sweet	Sweet	NNP
17438	4967	16	Pickles	pickle	NNS
17438	4967	17	Celery	Celery	NNP
17438	4967	18	Oyster	Oyster	NNP
17438	4967	19	Cocktail	Cocktail	NNP
17438	4967	20	Broiled	Broiled	NNP
17438	4967	21	Fresh	Fresh	NNP
17438	4967	22	Salmon	Salmon	NNP
17438	4967	23	Ravigote	Ravigote	NNP
17438	4967	24	Sauce	Sauce	NNP
17438	4967	25	Roast	Roast	NNP
17438	4967	26	Turkey	Turkey	NNP
17438	4967	27	,	,	,
17438	4967	28	Brown	Brown	NNP
17438	4967	29	Gravy	Gravy	NNP
17438	4967	30	Cranberry	Cranberry	NNP
17438	4967	31	Jelly	Jelly	NNP
17438	4967	32	Candied	candy	VBD
17438	4967	33	Sweet	Sweet	NNP
17438	4967	34	Potatoes	Potatoes	NNP
17438	4967	35	Asparagus	Asparagus	NNP
17438	4967	36	Salad	Salad	NNP
17438	4967	37	Pimento	Pimento	NNP
17438	4967	38	Dressing	Dressing	NNP
17438	4967	39	Ice	Ice	NNP
17438	4967	40	Cream	Cream	NNP
17438	4967	41	Wedding	Wedding	NNP
17438	4967	42	Cake	Cake	NNP
17438	4967	43	Coffee	Coffee	NNP
17438	4967	44	Materials	material	NNS
17438	4967	45	needed	need	VBN
17438	4967	46	for	for	IN
17438	4967	47	twenty	twenty	CD
17438	4967	48	-	-	HYPH
17438	4967	49	five	five	CD
17438	4967	50	persons	person	NNS
17438	4967	51	:	:	:
17438	4967	52	One	one	CD
17438	4967	53	-	-	HYPH
17438	4967	54	half	half	NN
17438	4967	55	pound	pound	NN
17438	4967	56	of	of	IN
17438	4967	57	almonds	almond	NNS
17438	4967	58	,	,	,
17438	4967	59	Two	two	CD
17438	4967	60	small	small	JJ
17438	4967	61	jars	jar	NNS
17438	4967	62	of	of	IN
17438	4967	63	sweet	sweet	JJ
17438	4967	64	mixed	mixed	JJ
17438	4967	65	pickles	pickle	NNS
17438	4967	66	,	,	,
17438	4967	67	Twenty	twenty	CD
17438	4967	68	-	-	HYPH
17438	4967	69	five	five	CD
17438	4967	70	stewing	stew	VBG
17438	4967	71	oysters	oyster	NNS
17438	4967	72	,	,	,
17438	4967	73	Six	six	CD
17438	4967	74	pound	pound	NN
17438	4967	75	cut	cut	NN
17438	4967	76	of	of	IN
17438	4967	77	fresh	fresh	JJ
17438	4967	78	salmon	salmon	NN
17438	4967	79	,	,	,
17438	4967	80	One	one	CD
17438	4967	81	bunch	bunch	NN
17438	4967	82	of	of	IN
17438	4967	83	parsley	parsley	NN
17438	4967	84	,	,	,
17438	4967	85	Three	three	CD
17438	4967	86	bunches	bunche	NNS
17438	4967	87	of	of	IN
17438	4967	88	watercress	watercress	NN
17438	4967	89	,	,	,
17438	4967	90	One	one	CD
17438	4967	91	bunch	bunch	NN
17438	4967	92	of	of	IN
17438	4967	93	leeks	leek	NNS
17438	4967	94	,	,	,
17438	4967	95	One	one	CD
17438	4967	96	bunch	bunch	NN
17438	4967	97	of	of	IN
17438	4967	98	thyme	thyme	NNS
17438	4967	99	,	,	,
17438	4967	100	Two	two	CD
17438	4967	101	fifteen	fifteen	CD
17438	4967	102	-	-	HYPH
17438	4967	103	pound	pound	NN
17438	4967	104	turkeys	turkey	NNS
17438	4967	105	,	,	,
17438	4967	106	One	one	CD
17438	4967	107	quart	quart	NN
17438	4967	108	of	of	IN
17438	4967	109	cranberries	cranberry	NNS
17438	4967	110	,	,	,
17438	4967	111	Three	three	CD
17438	4967	112	-	-	HYPH
17438	4967	113	pound	pound	NN
17438	4967	114	can	can	MD
17438	4967	115	of	of	IN
17438	4967	116	white	white	JJ
17438	4967	117	corn	corn	NN
17438	4967	118	syrup	syrup	NN
17438	4967	119	,	,	,
17438	4967	120	Three	three	CD
17438	4967	121	-	-	HYPH
17438	4967	122	quarters	quarter	NNS
17438	4967	123	peck	peck	NN
17438	4967	124	of	of	IN
17438	4967	125	sweet	sweet	JJ
17438	4967	126	potatoes	potato	NNS
17438	4967	127	,	,	,
17438	4967	128	Three	three	CD
17438	4967	129	large	large	JJ
17438	4967	130	cans	can	NNS
17438	4967	131	of	of	IN
17438	4967	132	asparagus	asparagus	NN
17438	4967	133	,	,	,
17438	4967	134	Three	three	CD
17438	4967	135	firm	firm	JJ
17438	4967	136	heads	head	NNS
17438	4967	137	of	of	IN
17438	4967	138	lettuce	lettuce	NN
17438	4967	139	,	,	,
17438	4967	140	One	one	PRP
17438	4967	141	can	can	MD
17438	4967	142	of	of	IN
17438	4967	143	pimentos	pimento	NNS
17438	4967	144	,	,	,
17438	4967	145	Two	two	CD
17438	4967	146	large	large	JJ
17438	4967	147	bottles	bottle	NNS
17438	4967	148	of	of	IN
17438	4967	149	catsup	catsup	NN
17438	4967	150	,	,	,
17438	4967	151	One	one	CD
17438	4967	152	small	small	JJ
17438	4967	153	bottle	bottle	NN
17438	4967	154	of	of	IN
17438	4967	155	Worcestershire	Worcestershire	NNP
17438	4967	156	sauce	sauce	NN
17438	4967	157	,	,	,
17438	4967	158	One	one	CD
17438	4967	159	glass	glass	NN
17438	4967	160	of	of	IN
17438	4967	161	horseradish	horseradish	NN
17438	4967	162	,	,	,
17438	4967	163	Six	six	CD
17438	4967	164	quarts	quart	NNS
17438	4967	165	of	of	IN
17438	4967	166	ice	ice	NN
17438	4967	167	cream	cream	NN
17438	4967	168	,	,	,
17438	4967	169	cut	cut	VB
17438	4967	170	five	five	CD
17438	4967	171	blocks	block	NNS
17438	4967	172	to	to	IN
17438	4967	173	the	the	DT
17438	4967	174	quart	quart	NN
17438	4967	175	,	,	,
17438	4967	176	Ten	ten	CD
17438	4967	177	or	or	CC
17438	4967	178	twelve	twelve	CD
17438	4967	179	-	-	HYPH
17438	4967	180	pound	pound	NN
17438	4967	181	wedding	wedding	NN
17438	4967	182	cake	cake	NN
17438	4967	183	,	,	,
17438	4967	184	One	one	CD
17438	4967	185	pound	pound	NN
17438	4967	186	of	of	IN
17438	4967	187	coffee	coffee	NN
17438	4967	188	,	,	,
17438	4967	189	One	one	CD
17438	4967	190	pint	pint	NN
17438	4967	191	of	of	IN
17438	4967	192	cream	cream	NN
17438	4967	193	,	,	,
17438	4967	194	One	one	CD
17438	4967	195	pound	pound	NN
17438	4967	196	of	of	IN
17438	4967	197	sugar	sugar	NN
17438	4967	198	,	,	,
17438	4967	199	One	one	CD
17438	4967	200	pound	pound	NN
17438	4967	201	of	of	IN
17438	4967	202	butter	butter	NN
17438	4967	203	,	,	,
17438	4967	204	Fifty	fifty	CD
17438	4967	205	rolls	roll	NNS
17438	4967	206	.	.	.
17438	4968	1	OYSTER	OYSTER	NNP
17438	4968	2	COCKTAIL	COCKTAIL	NNP
17438	4968	3	SAUCE	SAUCE	VBN
17438	4968	4	Open	open	VB
17438	4968	5	the	the	DT
17438	4968	6	catsup	catsup	NN
17438	4968	7	,	,	,
17438	4968	8	Worcestershire	Worcestershire	NNP
17438	4968	9	sauce	sauce	NN
17438	4968	10	and	and	CC
17438	4968	11	horseradish	horseradish	JJ
17438	4968	12	and	and	CC
17438	4968	13	mix	mix	VB
17438	4968	14	well	well	RB
17438	4968	15	.	.	.
17438	4969	1	Add	add	VB
17438	4969	2	one	one	CD
17438	4969	3	-	-	HYPH
17438	4969	4	half	half	NN
17438	4969	5	cup	cup	NN
17438	4969	6	of	of	IN
17438	4969	7	vinegar	vinegar	NN
17438	4969	8	and	and	CC
17438	4969	9	mix	mix	VB
17438	4969	10	again	again	RB
17438	4969	11	,	,	,
17438	4969	12	and	and	CC
17438	4969	13	use	use	VB
17438	4969	14	for	for	IN
17438	4969	15	oyster	oyster	JJ
17438	4969	16	cocktail	cocktail	NN
17438	4969	17	,	,	,
17438	4969	18	allowing	allow	VBG
17438	4969	19	five	five	CD
17438	4969	20	oysters	oyster	NNS
17438	4969	21	for	for	IN
17438	4969	22	each	each	DT
17438	4969	23	person	person	NN
17438	4969	24	.	.	.
17438	4970	1	Do	do	VB
17438	4970	2	not	not	RB
17438	4970	3	put	put	VB
17438	4970	4	any	any	DT
17438	4970	5	filling	filling	NN
17438	4970	6	in	in	IN
17438	4970	7	the	the	DT
17438	4970	8	turkey	turkey	NN
17438	4970	9	.	.	.
17438	4971	1	It	-PRON-	PRP
17438	4971	2	will	will	MD
17438	4971	3	then	then	RB
17438	4971	4	resemble	resemble	VB
17438	4971	5	the	the	DT
17438	4971	6	grilled	grilled	JJ
17438	4971	7	turkey	turkey	NN
17438	4971	8	of	of	IN
17438	4971	9	New	New	NNP
17438	4971	10	Orleans	Orleans	NNP
17438	4971	11	.	.	.
17438	4972	1	CRANBERRY	cranberry	JJ
17438	4972	2	JELLY	JELLY	NNP
17438	4972	3	,	,	,
17438	4972	4	USING	use	VBG
17438	4972	5	SYRUP	SYRUP	NNP
17438	4972	6	Purchase	Purchase	NNP
17438	4972	7	the	the	DT
17438	4972	8	white	white	JJ
17438	4972	9	corn	corn	NN
17438	4972	10	syrup	syrup	NN
17438	4972	11	and	and	CC
17438	4972	12	place	place	NN
17438	4972	13	in	in	IN
17438	4972	14	a	a	DT
17438	4972	15	saucepan	saucepan	NN
17438	4972	16	and	and	CC
17438	4972	17	add	add	VB
17438	4972	18	the	the	DT
17438	4972	19	cranberries	cranberry	NNS
17438	4972	20	.	.	.
17438	4973	1	Bring	bring	VB
17438	4973	2	to	to	IN
17438	4973	3	a	a	DT
17438	4973	4	boil	boil	NN
17438	4973	5	and	and	CC
17438	4973	6	cook	cook	VB
17438	4973	7	slowly	slowly	RB
17438	4973	8	for	for	IN
17438	4973	9	twenty	twenty	CD
17438	4973	10	minutes	minute	NNS
17438	4973	11	,	,	,
17438	4973	12	and	and	CC
17438	4973	13	then	then	RB
17438	4973	14	turn	turn	VB
17438	4973	15	into	into	IN
17438	4973	16	a	a	DT
17438	4973	17	bowl	bowl	NN
17438	4973	18	to	to	IN
17438	4973	19	mould	mould	NNP
17438	4973	20	.	.	.
17438	4974	1	If	if	IN
17438	4974	2	you	-PRON-	PRP
17438	4974	3	wish	wish	VBP
17438	4974	4	to	to	TO
17438	4974	5	strain	strain	VB
17438	4974	6	out	out	RP
17438	4974	7	the	the	DT
17438	4974	8	seeds	seed	NNS
17438	4974	9	and	and	CC
17438	4974	10	skins	skin	NNS
17438	4974	11	,	,	,
17438	4974	12	rub	rub	VB
17438	4974	13	through	through	RP
17438	4974	14	a	a	DT
17438	4974	15	coarse	coarse	JJ
17438	4974	16	sieve	sieve	NN
17438	4974	17	.	.	.
17438	4975	1	If	if	IN
17438	4975	2	you	-PRON-	PRP
17438	4975	3	wish	wish	VBP
17438	4975	4	to	to	TO
17438	4975	5	turn	turn	VB
17438	4975	6	the	the	DT
17438	4975	7	cranberries	cranberry	NNS
17438	4975	8	from	from	IN
17438	4975	9	the	the	DT
17438	4975	10	bowl	bowl	NN
17438	4975	11	,	,	,
17438	4975	12	rinse	rinse	VB
17438	4975	13	the	the	DT
17438	4975	14	bowl	bowl	NN
17438	4975	15	in	in	IN
17438	4975	16	cold	cold	JJ
17438	4975	17	water	water	NN
17438	4975	18	before	before	IN
17438	4975	19	pouring	pour	VBG
17438	4975	20	the	the	DT
17438	4975	21	jelly	jelly	NN
17438	4975	22	in	in	RP
17438	4975	23	.	.	.
17438	4976	1	BUFFET	buffet	NN
17438	4976	2	SUPPER	SUPPER	NNP
17438	4976	3	No	no	NN
17438	4976	4	.	.	.
17438	4977	1	1	1	CD
17438	4977	2	Salted	Salted	NNP
17438	4977	3	Nuts	Nuts	NNP
17438	4977	4	Celery	Celery	NNP
17438	4977	5	Tuna	tuna	NN
17438	4977	6	Fish	fish	NN
17438	4977	7	Ã	ã	NN
17438	4977	8	  	  	_SP
17438	4977	9	la	la	NNP
17438	4977	10	King	King	NNP
17438	4977	11	Asparagus	Asparagus	NNP
17438	4977	12	Salad	Salad	NNP
17438	4977	13	Russian	Russian	NNP
17438	4977	14	Dressing	Dressing	NNP
17438	4977	15	Ice	Ice	NNP
17438	4977	16	Cream	Cream	NNP
17438	4977	17	Cake	Cake	NNP
17438	4977	18	Coffee	Coffee	NNP
17438	4977	19	No	no	NN
17438	4977	20	.	.	.
17438	4978	1	2	2	CD
17438	4978	2	Olives	Olives	NNPS
17438	4978	3	Pickles	Pickles	NNPS
17438	4978	4	Chicken	Chicken	NNP
17438	4978	5	Salad	Salad	NNP
17438	4978	6	Apple	Apple	NNP
17438	4978	7	Jelly	Jelly	NNP
17438	4978	8	Rice	Rice	NNP
17438	4978	9	Croquettes	Croquettes	NNP
17438	4978	10	Ice	Ice	NNP
17438	4978	11	Cream	Cream	NNP
17438	4978	12	Cake	Cake	NNP
17438	4978	13	Coffee	Coffee	NNP
17438	4978	14	No	no	NN
17438	4978	15	.	.	.
17438	4979	1	3	3	CD
17438	4979	2	Olives	Olives	NNPS
17438	4979	3	Radishes	Radishes	NNPS
17438	4979	4	Baked	Baked	NNP
17438	4979	5	Ham	Ham	NNP
17438	4979	6	Sandwiches	sandwich	VBZ
17438	4979	7	Potato	Potato	NNP
17438	4979	8	and	and	CC
17438	4979	9	Celery	Celery	NNP
17438	4979	10	Salad	Salad	NNP
17438	4979	11	Ice	Ice	NNP
17438	4979	12	Cream	Cream	NNP
17438	4979	13	Cake	Cake	NNP
17438	4979	14	Coffee	Coffee	NNP
17438	4979	15	FOR	for	IN
17438	4979	16	MENU	menu	NN
17438	4979	17	NO	no	UH
17438	4979	18	.	.	.
17438	4980	1	1	1	CD
17438	4980	2	Materials	material	NNS
17438	4980	3	required	require	VBN
17438	4980	4	:	:	:
17438	4980	5	Pound	pound	NN
17438	4980	6	of	of	IN
17438	4980	7	almonds	almond	NNS
17438	4980	8	,	,	,
17438	4980	9	Six	six	CD
17438	4980	10	stalks	stalk	NNS
17438	4980	11	of	of	IN
17438	4980	12	celery	celery	NN
17438	4980	13	,	,	,
17438	4980	14	Eight	eight	CD
17438	4980	15	large	large	JJ
17438	4980	16	cans	can	NNS
17438	4980	17	of	of	IN
17438	4980	18	tuna	tuna	NN
17438	4980	19	fish	fish	NN
17438	4980	20	,	,	,
17438	4980	21	One	one	PRP
17438	4980	22	can	can	MD
17438	4980	23	of	of	IN
17438	4980	24	pimentos	pimento	NNS
17438	4980	25	,	,	,
17438	4980	26	One	one	CD
17438	4980	27	-	-	HYPH
17438	4980	28	half	half	NN
17438	4980	29	pound	pound	NN
17438	4980	30	of	of	IN
17438	4980	31	mushrooms	mushroom	NNS
17438	4980	32	,	,	,
17438	4980	33	Six	six	CD
17438	4980	34	quarts	quart	NNS
17438	4980	35	of	of	IN
17438	4980	36	milk	milk	NN
17438	4980	37	,	,	,
17438	4980	38	Three	three	CD
17438	4980	39	large	large	JJ
17438	4980	40	cans	can	NNS
17438	4980	41	of	of	IN
17438	4980	42	asparagus	asparagus	NN
17438	4980	43	,	,	,
17438	4980	44	Six	six	CD
17438	4980	45	quarts	quart	NNS
17438	4980	46	of	of	IN
17438	4980	47	ice	ice	NN
17438	4980	48	cream	cream	NN
17438	4980	49	,	,	,
17438	4980	50	cut	cut	VB
17438	4980	51	five	five	CD
17438	4980	52	blocks	block	NNS
17438	4980	53	to	to	IN
17438	4980	54	the	the	DT
17438	4980	55	quart	quart	NN
17438	4980	56	,	,	,
17438	4980	57	Eight	eight	CD
17438	4980	58	-	-	HYPH
17438	4980	59	pound	pound	NN
17438	4980	60	wedding	wedding	NN
17438	4980	61	cake	cake	NN
17438	4980	62	,	,	,
17438	4980	63	One	one	CD
17438	4980	64	pound	pound	NN
17438	4980	65	of	of	IN
17438	4980	66	coffee	coffee	NN
17438	4980	67	,	,	,
17438	4980	68	One	one	CD
17438	4980	69	pound	pound	NN
17438	4980	70	of	of	IN
17438	4980	71	sugar	sugar	NN
17438	4980	72	,	,	,
17438	4980	73	One	one	PRP
17438	4980	74	can	can	MD
17438	4980	75	of	of	IN
17438	4980	76	milk	milk	NN
17438	4980	77	,	,	,
17438	4980	78	Twenty	twenty	CD
17438	4980	79	-	-	HYPH
17438	4980	80	five	five	CD
17438	4980	81	rolls	roll	NNS
17438	4980	82	,	,	,
17438	4980	83	One	one	CD
17438	4980	84	pound	pound	NN
17438	4980	85	of	of	IN
17438	4980	86	butter	butter	NN
17438	4980	87	.	.	.
17438	4981	1	TUNA	TUNA	NNP
17438	4981	2	FISH	FISH	NNS
17438	4981	3	A	a	DT
17438	4981	4	LA	LA	NNP
17438	4981	5	KING	KING	NNP
17438	4981	6	Open	open	JJ
17438	4981	7	cans	can	NNS
17438	4981	8	of	of	IN
17438	4981	9	fish	fish	NN
17438	4981	10	and	and	CC
17438	4981	11	turn	turn	VB
17438	4981	12	into	into	IN
17438	4981	13	a	a	DT
17438	4981	14	large	large	JJ
17438	4981	15	bowl	bowl	NN
17438	4981	16	.	.	.
17438	4982	1	Make	make	VB
17438	4982	2	the	the	DT
17438	4982	3	sauce	sauce	NN
17438	4982	4	as	as	IN
17438	4982	5	follows	follow	VBZ
17438	4982	6	.	.	.
17438	4983	1	Place	place	NN
17438	4983	2	in	in	IN
17438	4983	3	a	a	DT
17438	4983	4	saucepan	saucepan	NN
17438	4983	5	Six	six	CD
17438	4983	6	quarts	quart	NNS
17438	4983	7	of	of	IN
17438	4983	8	milk	milk	NN
17438	4983	9	,	,	,
17438	4983	10	Five	five	CD
17438	4983	11	level	level	NN
17438	4983	12	cups	cup	NNS
17438	4983	13	of	of	IN
17438	4983	14	flour	flour	NN
17438	4983	15	.	.	.
17438	4984	1	Stir	stir	VB
17438	4984	2	to	to	TO
17438	4984	3	blend	blend	VB
17438	4984	4	thoroughly	thoroughly	RB
17438	4984	5	,	,	,
17438	4984	6	then	then	RB
17438	4984	7	bring	bring	VB
17438	4984	8	to	to	IN
17438	4984	9	a	a	DT
17438	4984	10	boil	boil	NN
17438	4984	11	and	and	CC
17438	4984	12	cook	cook	VB
17438	4984	13	slowly	slowly	RB
17438	4984	14	for	for	IN
17438	4984	15	five	five	CD
17438	4984	16	minutes	minute	NNS
17438	4984	17	.	.	.
17438	4985	1	Now	now	RB
17438	4985	2	add	add	VB
17438	4985	3	One	one	PRP
17438	4985	4	can	can	MD
17438	4985	5	of	of	IN
17438	4985	6	chopped	chopped	JJ
17438	4985	7	pimentos	pimento	NNS
17438	4985	8	,	,	,
17438	4985	9	The	the	DT
17438	4985	10	prepared	prepare	VBN
17438	4985	11	mushrooms	mushroom	NNS
17438	4985	12	,	,	,
17438	4985	13	Three	three	CD
17438	4985	14	level	level	NN
17438	4985	15	tablespoons	tablespoon	NNS
17438	4985	16	of	of	IN
17438	4985	17	salt	salt	NN
17438	4985	18	,	,	,
17438	4985	19	Two	two	CD
17438	4985	20	level	level	NN
17438	4985	21	tablespoons	tablespoon	NNS
17438	4985	22	of	of	IN
17438	4985	23	paprika	paprika	NNS
17438	4985	24	,	,	,
17438	4985	25	One	one	CD
17438	4985	26	teaspoon	teaspoon	NN
17438	4985	27	of	of	IN
17438	4985	28	pepper	pepper	NN
17438	4985	29	.	.	.
17438	4986	1	The	the	DT
17438	4986	2	tuna	tuna	NN
17438	4986	3	fish	fish	NN
17438	4986	4	should	should	MD
17438	4986	5	be	be	VB
17438	4986	6	broken	break	VBN
17438	4986	7	in	in	IN
17438	4986	8	large	large	JJ
17438	4986	9	pieces	piece	NNS
17438	4986	10	.	.	.
17438	4987	1	Heat	heat	NN
17438	4987	2	slowly	slowly	RB
17438	4987	3	and	and	CC
17438	4987	4	when	when	WRB
17438	4987	5	hot	hot	JJ
17438	4987	6	serve	serve	NN
17438	4987	7	on	on	IN
17438	4987	8	thin	thin	JJ
17438	4987	9	slices	slice	NNS
17438	4987	10	of	of	IN
17438	4987	11	toast	toast	NN
17438	4987	12	.	.	.
17438	4988	1	TO	to	TO
17438	4988	2	PREPARE	prepare	VB
17438	4988	3	THE	the	DT
17438	4988	4	MUSHROOMS	mushroom	NNS
17438	4988	5	Peel	Peel	VBG
17438	4988	6	the	the	DT
17438	4988	7	mushrooms	mushroom	NNS
17438	4988	8	and	and	CC
17438	4988	9	then	then	RB
17438	4988	10	cut	cut	VB
17438	4988	11	both	both	DT
17438	4988	12	caps	cap	NNS
17438	4988	13	and	and	CC
17438	4988	14	stems	stem	VBZ
17438	4988	15	in	in	IN
17438	4988	16	small	small	JJ
17438	4988	17	pieces	piece	NNS
17438	4988	18	.	.	.
17438	4989	1	Parboil	Parboil	NNP
17438	4989	2	for	for	IN
17438	4989	3	five	five	CD
17438	4989	4	minutes	minute	NNS
17438	4989	5	in	in	IN
17438	4989	6	boiling	boil	VBG
17438	4989	7	water	water	NN
17438	4989	8	and	and	CC
17438	4989	9	then	then	RB
17438	4989	10	drain	drain	VB
17438	4989	11	and	and	CC
17438	4989	12	use	use	VBP
17438	4989	13	.	.	.
17438	4990	1	A	a	DT
17438	4990	2	heart	heart	NN
17438	4990	3	shape	shape	NN
17438	4990	4	may	may	MD
17438	4990	5	be	be	VB
17438	4990	6	arranged	arrange	VBN
17438	4990	7	for	for	IN
17438	4990	8	either	either	CC
17438	4990	9	the	the	DT
17438	4990	10	square	square	JJ
17438	4990	11	or	or	CC
17438	4990	12	round	round	JJ
17438	4990	13	table	table	NN
17438	4990	14	.	.	.
17438	4991	1	Have	have	VBP
17438	4991	2	the	the	DT
17438	4991	3	shape	shape	NN
17438	4991	4	made	make	VBN
17438	4991	5	by	by	IN
17438	4991	6	a	a	DT
17438	4991	7	carpenter	carpenter	NN
17438	4991	8	,	,	,
17438	4991	9	fastening	fasten	VBG
17438	4991	10	small	small	JJ
17438	4991	11	cleats	cleat	NNS
17438	4991	12	underneath	underneath	RB
17438	4991	13	to	to	TO
17438	4991	14	prevent	prevent	VB
17438	4991	15	its	-PRON-	PRP$
17438	4991	16	slipping	slip	VBG
17438	4991	17	off	off	RP
17438	4991	18	table	table	NN
17438	4991	19	top	top	NN
17438	4991	20	.	.	.
17438	4992	1	The	the	DT
17438	4992	2	cleats	cleat	NNS
17438	4992	3	must	must	MD
17438	4992	4	be	be	VB
17438	4992	5	arranged	arrange	VBN
17438	4992	6	so	so	IN
17438	4992	7	they	-PRON-	PRP
17438	4992	8	will	will	MD
17438	4992	9	catch	catch	VB
17438	4992	10	the	the	DT
17438	4992	11	edge	edge	NN
17438	4992	12	of	of	IN
17438	4992	13	the	the	DT
17438	4992	14	table	table	NN
17438	4992	15	.	.	.
17438	4993	1	SUPPERS	supper	NNS
17438	4993	2	FOR	for	IN
17438	4993	3	EVENING	evening	NN
17438	4993	4	AFFAIR	AFFAIR	NNP
17438	4993	5	Toasted	Toasted	NNP
17438	4993	6	Cheese	cheese	NN
17438	4993	7	Sandwiches	sandwich	VBZ
17438	4993	8	Gingerbread	Gingerbread	NNP
17438	4993	9	Tea	Tea	NNP
17438	4993	10	Cheese	Cheese	NNP
17438	4993	11	and	and	CC
17438	4993	12	Pepper	pepper	NN
17438	4993	13	Sandwiches	Sandwiches	NNPS
17438	4993	14	or	or	CC
17438	4993	15	Bacon	Bacon	NNP
17438	4993	16	and	and	CC
17438	4993	17	Onion	Onion	NNP
17438	4993	18	Sandwich	Sandwich	NNP
17438	4993	19	Tea	Tea	NNP
17438	4993	20	Scotch	Scotch	NNP
17438	4993	21	Rabbit	Rabbit	NNP
17438	4993	22	Bread	Bread	NNP
17438	4993	23	and	and	CC
17438	4993	24	Butter	Butter	NNP
17438	4993	25	Tea	Tea	NNP
17438	4993	26	Dry	Dry	NNP
17438	4993	27	Oyster	Oyster	NNP
17438	4993	28	Pan	Pan	NNP
17438	4993	29	Toast	Toast	NNP
17438	4993	30	Cocoa	Cocoa	NNP
17438	4993	31	Cheese	Cheese	NNP
17438	4993	32	and	and	CC
17438	4993	33	Omelet	Omelet	NNP
17438	4993	34	Sandwiches	sandwich	VBZ
17438	4993	35	Tea	tea	NN
17438	4993	36	TOASTED	toasted	JJ
17438	4993	37	CHEESE	cheese	NN
17438	4993	38	SANDWICHES	sandwiches	NN
17438	4993	39	Remove	remove	VB
17438	4993	40	the	the	DT
17438	4993	41	crust	crust	NN
17438	4993	42	from	from	IN
17438	4993	43	a	a	DT
17438	4993	44	loaf	loaf	NN
17438	4993	45	of	of	IN
17438	4993	46	bread	bread	NN
17438	4993	47	,	,	,
17438	4993	48	and	and	CC
17438	4993	49	then	then	RB
17438	4993	50	cut	cut	VBD
17438	4993	51	into	into	IN
17438	4993	52	slices	slice	NNS
17438	4993	53	one	one	CD
17438	4993	54	inch	inch	NN
17438	4993	55	thick	thick	JJ
17438	4993	56	.	.	.
17438	4994	1	Toast	toast	NN
17438	4994	2	and	and	CC
17438	4994	3	then	then	RB
17438	4994	4	cut	cut	VBD
17438	4994	5	American	american	JJ
17438	4994	6	cheese	cheese	NN
17438	4994	7	in	in	IN
17438	4994	8	slices	slice	NNS
17438	4994	9	one	one	CD
17438	4994	10	-	-	HYPH
17438	4994	11	fourth	fourth	NN
17438	4994	12	inch	inch	NN
17438	4994	13	thick	thick	JJ
17438	4994	14	.	.	.
17438	4995	1	Place	place	NN
17438	4995	2	on	on	IN
17438	4995	3	toast	toast	NN
17438	4995	4	and	and	CC
17438	4995	5	spread	spread	VBD
17438	4995	6	lightly	lightly	RB
17438	4995	7	with	with	IN
17438	4995	8	grated	grate	VBN
17438	4995	9	onion	onion	NN
17438	4995	10	.	.	.
17438	4996	1	Place	place	NN
17438	4996	2	in	in	IN
17438	4996	3	the	the	DT
17438	4996	4	pan	pan	NN
17438	4996	5	in	in	IN
17438	4996	6	a	a	DT
17438	4996	7	hot	hot	JJ
17438	4996	8	oven	oven	NN
17438	4996	9	to	to	TO
17438	4996	10	toast	toast	VB
17438	4996	11	the	the	DT
17438	4996	12	cheese	cheese	NN
17438	4996	13	.	.	.
17438	4997	1	GINGERBREAD	GINGERBREAD	NNP
17438	4997	2	This	this	DT
17438	4997	3	cake	cake	NN
17438	4997	4	can	can	MD
17438	4997	5	be	be	VB
17438	4997	6	made	make	VBN
17438	4997	7	and	and	CC
17438	4997	8	baked	bake	VBN
17438	4997	9	in	in	IN
17438	4997	10	forty	forty	CD
17438	4997	11	-	-	HYPH
17438	4997	12	five	five	CD
17438	4997	13	minutes	minute	NNS
17438	4997	14	.	.	.
17438	4998	1	Place	place	NN
17438	4998	2	in	in	IN
17438	4998	3	a	a	DT
17438	4998	4	bowl	bowl	NN
17438	4998	5	One	one	CD
17438	4998	6	and	and	CC
17438	4998	7	one	one	CD
17438	4998	8	-	-	HYPH
17438	4998	9	half	half	NN
17438	4998	10	cups	cup	NNS
17438	4998	11	of	of	IN
17438	4998	12	molasses	molasse	NNS
17438	4998	13	,	,	,
17438	4998	14	One	one	CD
17438	4998	15	-	-	HYPH
17438	4998	16	half	half	NN
17438	4998	17	cup	cup	NN
17438	4998	18	of	of	IN
17438	4998	19	shortening	shorten	VBG
17438	4998	20	,	,	,
17438	4998	21	One	one	CD
17438	4998	22	cup	cup	NN
17438	4998	23	of	of	IN
17438	4998	24	water	water	NN
17438	4998	25	,	,	,
17438	4998	26	Four	four	CD
17438	4998	27	cups	cup	NNS
17438	4998	28	of	of	IN
17438	4998	29	sifted	sift	VBN
17438	4998	30	flour	flour	NN
17438	4998	31	,	,	,
17438	4998	32	Three	three	CD
17438	4998	33	level	level	NN
17438	4998	34	tablespoons	tablespoon	NNS
17438	4998	35	of	of	IN
17438	4998	36	baking	bake	VBG
17438	4998	37	powder	powder	NN
17438	4998	38	,	,	,
17438	4998	39	One	one	CD
17438	4998	40	and	and	CC
17438	4998	41	one	one	CD
17438	4998	42	-	-	HYPH
17438	4998	43	half	half	NN
17438	4998	44	teaspoons	teaspoon	NNS
17438	4998	45	of	of	IN
17438	4998	46	cinnamon	cinnamon	NN
17438	4998	47	,	,	,
17438	4998	48	One	one	CD
17438	4998	49	teaspoon	teaspoon	NN
17438	4998	50	of	of	IN
17438	4998	51	nutmeg	nutmeg	NNP
17438	4998	52	,	,	,
17438	4998	53	One	one	CD
17438	4998	54	teaspoon	teaspoon	NN
17438	4998	55	of	of	IN
17438	4998	56	ginger	ginger	NN
17438	4998	57	,	,	,
17438	4998	58	One	one	CD
17438	4998	59	-	-	HYPH
17438	4998	60	half	half	NN
17438	4998	61	teaspoon	teaspoon	NN
17438	4998	62	of	of	IN
17438	4998	63	allspice	allspice	NN
17438	4998	64	,	,	,
17438	4998	65	One	one	CD
17438	4998	66	-	-	HYPH
17438	4998	67	quarter	quarter	NN
17438	4998	68	teaspoon	teaspoon	NN
17438	4998	69	of	of	IN
17438	4998	70	cloves	clove	NNS
17438	4998	71	.	.	.
17438	4999	1	Beat	beat	VB
17438	4999	2	just	just	RB
17438	4999	3	enough	enough	RB
17438	4999	4	to	to	TO
17438	4999	5	mix	mix	VB
17438	4999	6	and	and	CC
17438	4999	7	then	then	RB
17438	4999	8	pour	pour	VB
17438	4999	9	into	into	IN
17438	4999	10	well	well	RB
17438	4999	11	-	-	HYPH
17438	4999	12	greased	grease	VBN
17438	4999	13	and	and	CC
17438	4999	14	floured	floured	JJ
17438	4999	15	pan	pan	NN
17438	4999	16	and	and	CC
17438	4999	17	bake	bake	NN
17438	4999	18	for	for	IN
17438	4999	19	forty	forty	CD
17438	4999	20	minutes	minute	NNS
17438	4999	21	in	in	IN
17438	4999	22	a	a	DT
17438	4999	23	moderate	moderate	JJ
17438	4999	24	oven	oven	NN
17438	4999	25	.	.	.
17438	5000	1	It	-PRON-	PRP
17438	5000	2	can	can	MD
17438	5000	3	be	be	VB
17438	5000	4	cut	cut	VBN
17438	5000	5	and	and	CC
17438	5000	6	eaten	eat	VBN
17438	5000	7	while	while	IN
17438	5000	8	hot	hot	JJ
17438	5000	9	if	if	IN
17438	5000	10	desired	desire	VBN
17438	5000	11	.	.	.
17438	5001	1	CHEESE	cheese	NN
17438	5001	2	AND	and	CC
17438	5001	3	PEPPER	pepper	NN
17438	5001	4	SANDWICHES	SANDWICHES	NNP
17438	5001	5	Place	place	NN
17438	5001	6	in	in	IN
17438	5001	7	a	a	DT
17438	5001	8	bowl	bowl	NN
17438	5001	9	One	one	CD
17438	5001	10	cup	cup	NN
17438	5001	11	of	of	IN
17438	5001	12	cottage	cottage	NN
17438	5001	13	cheese	cheese	NN
17438	5001	14	,	,	,
17438	5001	15	One	one	CD
17438	5001	16	onion	onion	NN
17438	5001	17	,	,	,
17438	5001	18	minced	mince	VBD
17438	5001	19	fine	fine	JJ
17438	5001	20	,	,	,
17438	5001	21	Two	two	CD
17438	5001	22	peppers	pepper	NNS
17438	5001	23	,	,	,
17438	5001	24	chopped	chop	VBD
17438	5001	25	fine	fine	JJ
17438	5001	26	,	,	,
17438	5001	27	One	one	CD
17438	5001	28	-	-	HYPH
17438	5001	29	half	half	NN
17438	5001	30	cup	cup	NN
17438	5001	31	of	of	IN
17438	5001	32	mayonnaise	mayonnaise	NN
17438	5001	33	,	,	,
17438	5001	34	One	one	CD
17438	5001	35	teaspoon	teaspoon	NN
17438	5001	36	of	of	IN
17438	5001	37	salt	salt	NN
17438	5001	38	,	,	,
17438	5001	39	One	one	CD
17438	5001	40	teaspoon	teaspoon	NN
17438	5001	41	of	of	IN
17438	5001	42	paprika	paprika	NNP
17438	5001	43	.	.	.
17438	5002	1	Beat	beat	VB
17438	5002	2	to	to	TO
17438	5002	3	mix	mix	VB
17438	5002	4	and	and	CC
17438	5002	5	then	then	RB
17438	5002	6	butter	butter	VB
17438	5002	7	the	the	DT
17438	5002	8	bread	bread	NN
17438	5002	9	and	and	CC
17438	5002	10	cut	cut	VBN
17438	5002	11	in	in	IN
17438	5002	12	thin	thin	JJ
17438	5002	13	slices	slice	NNS
17438	5002	14	.	.	.
17438	5003	1	Place	place	VB
17438	5003	2	a	a	DT
17438	5003	3	layer	layer	NN
17438	5003	4	of	of	IN
17438	5003	5	cheese	cheese	NN
17438	5003	6	mixture	mixture	NN
17438	5003	7	and	and	CC
17438	5003	8	then	then	RB
17438	5003	9	cover	cover	VB
17438	5003	10	and	and	CC
17438	5003	11	cut	cut	VBD
17438	5003	12	in	in	IN
17438	5003	13	half	half	NN
17438	5003	14	.	.	.
17438	5004	1	BACON	bacon	NN
17438	5004	2	AND	and	CC
17438	5004	3	ONION	onion	NN
17438	5004	4	SANDWICHES	SANDWICHES	NNP
17438	5004	5	Mince	Mince	NNP
17438	5004	6	fine	fine	JJ
17438	5004	7	one	one	NN
17438	5004	8	and	and	CC
17438	5004	9	one	one	CD
17438	5004	10	-	-	HYPH
17438	5004	11	half	half	NN
17438	5004	12	cups	cup	NNS
17438	5004	13	of	of	IN
17438	5004	14	onions	onion	NNS
17438	5004	15	.	.	.
17438	5005	1	Parboil	Parboil	NNP
17438	5005	2	until	until	IN
17438	5005	3	tender	tender	NN
17438	5005	4	and	and	CC
17438	5005	5	then	then	RB
17438	5005	6	mince	mince	VB
17438	5005	7	four	four	CD
17438	5005	8	ounces	ounce	NNS
17438	5005	9	of	of	IN
17438	5005	10	bacon	bacon	NN
17438	5005	11	.	.	.
17438	5006	1	Cut	cut	NN
17438	5006	2	in	in	IN
17438	5006	3	dice	dice	NN
17438	5006	4	.	.	.
17438	5007	1	Toss	toss	VB
17438	5007	2	lightly	lightly	RB
17438	5007	3	in	in	IN
17438	5007	4	hot	hot	JJ
17438	5007	5	pan	pan	NN
17438	5007	6	and	and	CC
17438	5007	7	add	add	VB
17438	5007	8	the	the	DT
17438	5007	9	onions	onion	NNS
17438	5007	10	.	.	.
17438	5008	1	Toss	toss	VB
17438	5008	2	until	until	IN
17438	5008	3	onions	onion	NNS
17438	5008	4	are	be	VBP
17438	5008	5	nicely	nicely	RB
17438	5008	6	browned	brown	VBN
17438	5008	7	and	and	CC
17438	5008	8	tender	tender	NN
17438	5008	9	.	.	.
17438	5009	1	Spread	Spread	VBN
17438	5009	2	between	between	IN
17438	5009	3	slices	slice	NNS
17438	5009	4	of	of	IN
17438	5009	5	buttered	butter	VBN
17438	5009	6	rye	rye	NN
17438	5009	7	bread	bread	NN
17438	5009	8	.	.	.
17438	5010	1	FILLET	FILLET	NNP
17438	5010	2	OF	of	IN
17438	5010	3	BEEF	BEEF	NNP
17438	5010	4	A	A	NNP
17438	5010	5	LA	LA	NNP
17438	5010	6	RIGA	RIGA	NNP
17438	5010	7	Round	Round	NNP
17438	5010	8	skirt	skirt	NN
17438	5010	9	,	,	,
17438	5010	10	flank	flank	NN
17438	5010	11	or	or	CC
17438	5010	12	chuck	chuck	NN
17438	5010	13	steaks	steak	NNS
17438	5010	14	may	may	MD
17438	5010	15	be	be	VB
17438	5010	16	used	use	VBN
17438	5010	17	for	for	IN
17438	5010	18	this	this	DT
17438	5010	19	dish	dish	NN
17438	5010	20	.	.	.
17438	5011	1	Cut	cut	VB
17438	5011	2	one	one	CD
17438	5011	3	and	and	CC
17438	5011	4	one	one	CD
17438	5011	5	-	-	HYPH
17438	5011	6	quarter	quarter	NN
17438	5011	7	pounds	pound	NNS
17438	5011	8	of	of	IN
17438	5011	9	thin	thin	JJ
17438	5011	10	round	round	JJ
17438	5011	11	steak	steak	NN
17438	5011	12	into	into	IN
17438	5011	13	four	four	CD
17438	5011	14	pieces	piece	NNS
17438	5011	15	.	.	.
17438	5012	1	Now	now	RB
17438	5012	2	mince	mince	VB
17438	5012	3	very	very	RB
17438	5012	4	fine	fine	JJ
17438	5012	5	Two	two	CD
17438	5012	6	ounces	ounce	NNS
17438	5012	7	of	of	IN
17438	5012	8	salt	salt	NN
17438	5012	9	pork	pork	NN
17438	5012	10	,	,	,
17438	5012	11	Two	two	CD
17438	5012	12	onions	onion	NNS
17438	5012	13	,	,	,
17438	5012	14	Four	four	CD
17438	5012	15	branches	branch	NNS
17438	5012	16	of	of	IN
17438	5012	17	parsley	parsley	NN
17438	5012	18	.	.	.
17438	5013	1	Add	add	VB
17438	5013	2	One	one	CD
17438	5013	3	and	and	CC
17438	5013	4	one	one	CD
17438	5013	5	-	-	HYPH
17438	5013	6	half	half	NN
17438	5013	7	cups	cup	NNS
17438	5013	8	of	of	IN
17438	5013	9	prepared	prepare	VBN
17438	5013	10	bread	bread	NN
17438	5013	11	,	,	,
17438	5013	12	Two	two	CD
17438	5013	13	teaspoons	teaspoon	NNS
17438	5013	14	of	of	IN
17438	5013	15	salt	salt	NN
17438	5013	16	,	,	,
17438	5013	17	One	one	CD
17438	5013	18	teaspoon	teaspoon	NN
17438	5013	19	of	of	IN
17438	5013	20	paprika	paprika	NNP
17438	5013	21	,	,	,
17438	5013	22	One	one	CD
17438	5013	23	teaspoon	teaspoon	NN
17438	5013	24	of	of	IN
17438	5013	25	Worcestershire	Worcestershire	NNP
17438	5013	26	sauce	sauce	NN
17438	5013	27	.	.	.
17438	5014	1	Mix	mix	VB
17438	5014	2	thoroughly	thoroughly	RB
17438	5014	3	and	and	CC
17438	5014	4	then	then	RB
17438	5014	5	form	form	VB
17438	5014	6	into	into	IN
17438	5014	7	a	a	DT
17438	5014	8	sausage	sausage	NN
17438	5014	9	and	and	CC
17438	5014	10	lay	lie	VBD
17438	5014	11	on	on	IN
17438	5014	12	the	the	DT
17438	5014	13	prepared	prepared	JJ
17438	5014	14	steak	steak	NN
17438	5014	15	and	and	CC
17438	5014	16	roll	roll	NN
17438	5014	17	,	,	,
17438	5014	18	tying	tie	VBG
17438	5014	19	securely	securely	RB
17438	5014	20	in	in	IN
17438	5014	21	three	three	CD
17438	5014	22	places	place	NNS
17438	5014	23	with	with	IN
17438	5014	24	white	white	JJ
17438	5014	25	string	string	NN
17438	5014	26	.	.	.
17438	5015	1	Roll	roll	VB
17438	5015	2	the	the	DT
17438	5015	3	steak	steak	NN
17438	5015	4	in	in	IN
17438	5015	5	flour	flour	NN
17438	5015	6	and	and	CC
17438	5015	7	then	then	RB
17438	5015	8	place	place	VB
17438	5015	9	four	four	CD
17438	5015	10	tablespoons	tablespoon	NNS
17438	5015	11	of	of	IN
17438	5015	12	shortening	shorten	VBG
17438	5015	13	in	in	IN
17438	5015	14	a	a	DT
17438	5015	15	deep	deep	JJ
17438	5015	16	saucepan	saucepan	NN
17438	5015	17	and	and	CC
17438	5015	18	add	add	VB
17438	5015	19	the	the	DT
17438	5015	20	prepared	prepare	VBN
17438	5015	21	fillets	fillet	NNS
17438	5015	22	,	,	,
17438	5015	23	and	and	CC
17438	5015	24	brown	brown	JJ
17438	5015	25	well	well	RB
17438	5015	26	.	.	.
17438	5016	1	When	when	WRB
17438	5016	2	the	the	DT
17438	5016	3	fillets	fillet	NNS
17438	5016	4	are	be	VBP
17438	5016	5	nicely	nicely	RB
17438	5016	6	browned	brown	VBN
17438	5016	7	,	,	,
17438	5016	8	stir	stir	VB
17438	5016	9	in	in	IN
17438	5016	10	two	two	CD
17438	5016	11	tablespoons	tablespoon	NNS
17438	5016	12	of	of	IN
17438	5016	13	flour	flour	NN
17438	5016	14	well	well	NN
17438	5016	15	and	and	CC
17438	5016	16	add	add	VB
17438	5016	17	Two	two	CD
17438	5016	18	cups	cup	NNS
17438	5016	19	of	of	IN
17438	5016	20	boiling	boil	VBG
17438	5016	21	water	water	NN
17438	5016	22	,	,	,
17438	5016	23	One	one	CD
17438	5016	24	carrot	carrot	NN
17438	5016	25	,	,	,
17438	5016	26	cut	cut	VBN
17438	5016	27	in	in	IN
17438	5016	28	quarters	quarter	NNS
17438	5016	29	,	,	,
17438	5016	30	Four	four	CD
17438	5016	31	small	small	JJ
17438	5016	32	onions	onion	NNS
17438	5016	33	.	.	.
17438	5017	1	Cover	cover	VB
17438	5017	2	closely	closely	RB
17438	5017	3	and	and	CC
17438	5017	4	cook	cook	VB
17438	5017	5	for	for	IN
17438	5017	6	one	one	CD
17438	5017	7	hour	hour	NN
17438	5017	8	and	and	CC
17438	5017	9	then	then	RB
17438	5017	10	add	add	VB
17438	5017	11	Two	two	CD
17438	5017	12	teaspoons	teaspoon	NNS
17438	5017	13	of	of	IN
17438	5017	14	salt	salt	NN
17438	5017	15	,	,	,
17438	5017	16	One	one	CD
17438	5017	17	-	-	HYPH
17438	5017	18	half	half	NN
17438	5017	19	teaspoon	teaspoon	NN
17438	5017	20	of	of	IN
17438	5017	21	pepper	pepper	NN
17438	5017	22	,	,	,
17438	5017	23	Juice	Juice	NNP
17438	5017	24	of	of	IN
17438	5017	25	one	one	CD
17438	5017	26	-	-	HYPH
17438	5017	27	half	half	NN
17438	5017	28	lemon	lemon	NN
17438	5017	29	,	,	,
17438	5017	30	One	one	CD
17438	5017	31	cup	cup	NN
17438	5017	32	of	of	IN
17438	5017	33	peas	pea	NNS
17438	5017	34	.	.	.
17438	5018	1	Heat	heat	NN
17438	5018	2	to	to	IN
17438	5018	3	the	the	DT
17438	5018	4	boiling	boiling	NN
17438	5018	5	point	point	NN
17438	5018	6	and	and	CC
17438	5018	7	then	then	RB
17438	5018	8	cook	cook	VB
17438	5018	9	for	for	IN
17438	5018	10	ten	ten	CD
17438	5018	11	minutes	minute	NNS
17438	5018	12	.	.	.
17438	5019	1	Now	now	RB
17438	5019	2	lay	lay	VB
17438	5019	3	a	a	DT
17438	5019	4	slice	slice	NN
17438	5019	5	of	of	IN
17438	5019	6	toast	toast	NN
17438	5019	7	for	for	IN
17438	5019	8	each	each	DT
17438	5019	9	fillet	fillet	NN
17438	5019	10	on	on	IN
17438	5019	11	a	a	DT
17438	5019	12	hot	hot	JJ
17438	5019	13	platter	platter	NN
17438	5019	14	and	and	CC
17438	5019	15	lift	lift	VB
17438	5019	16	the	the	DT
17438	5019	17	fillet	fillet	NN
17438	5019	18	.	.	.
17438	5020	1	Remove	remove	VB
17438	5020	2	the	the	DT
17438	5020	3	strings	string	NNS
17438	5020	4	,	,	,
17438	5020	5	then	then	RB
17438	5020	6	lift	lift	VB
17438	5020	7	the	the	DT
17438	5020	8	carrot	carrot	NN
17438	5020	9	and	and	CC
17438	5020	10	onions	onion	NNS
17438	5020	11	and	and	CC
17438	5020	12	lay	lie	VBD
17438	5020	13	on	on	IN
17438	5020	14	a	a	DT
17438	5020	15	platter	platter	NN
17438	5020	16	.	.	.
17438	5021	1	Strain	strain	VB
17438	5021	2	over	over	IN
17438	5021	3	the	the	DT
17438	5021	4	gravy	gravy	NN
17438	5021	5	and	and	CC
17438	5021	6	then	then	RB
17438	5021	7	place	place	VB
17438	5021	8	the	the	DT
17438	5021	9	peas	pea	NNS
17438	5021	10	in	in	IN
17438	5021	11	a	a	DT
17438	5021	12	border	border	NN
17438	5021	13	around	around	IN
17438	5021	14	the	the	DT
17438	5021	15	platter	platter	NN
17438	5021	16	,	,	,
17438	5021	17	and	and	CC
17438	5021	18	garnish	garnish	VB
17438	5021	19	with	with	IN
17438	5021	20	thin	thin	JJ
17438	5021	21	slices	slice	NNS
17438	5021	22	of	of	IN
17438	5021	23	tomato	tomato	NNP
17438	5021	24	.	.	.
17438	5022	1	SCOTCH	SCOTCH	NNP
17438	5022	2	RABBIT	RABBIT	NNP
17438	5022	3	Place	Place	NNP
17438	5022	4	one	one	CD
17438	5022	5	-	-	HYPH
17438	5022	6	half	half	NN
17438	5022	7	pound	pound	NN
17438	5022	8	of	of	IN
17438	5022	9	grated	grate	VBN
17438	5022	10	cheese	cheese	NN
17438	5022	11	in	in	IN
17438	5022	12	a	a	DT
17438	5022	13	saucepan	saucepan	NN
17438	5022	14	or	or	CC
17438	5022	15	chafing	chafe	VBG
17438	5022	16	dish	dish	NN
17438	5022	17	and	and	CC
17438	5022	18	add	add	VB
17438	5022	19	One	one	CD
17438	5022	20	onion	onion	NN
17438	5022	21	,	,	,
17438	5022	22	grated	grate	VBD
17438	5022	23	,	,	,
17438	5022	24	Three	Three	NNP
17438	5022	25	-	-	HYPH
17438	5022	26	quarters	quarter	NNS
17438	5022	27	cup	cup	NN
17438	5022	28	of	of	IN
17438	5022	29	well	well	RB
17438	5022	30	-	-	HYPH
17438	5022	31	drained	drain	VBN
17438	5022	32	canned	canned	JJ
17438	5022	33	tomatoes	tomato	NNS
17438	5022	34	,	,	,
17438	5022	35	One	one	CD
17438	5022	36	tablespoon	tablespoon	NN
17438	5022	37	of	of	IN
17438	5022	38	Worcestershire	Worcestershire	NNP
17438	5022	39	sauce	sauce	NN
17438	5022	40	,	,	,
17438	5022	41	One	one	CD
17438	5022	42	well	well	RB
17438	5022	43	-	-	HYPH
17438	5022	44	beaten	beat	VBN
17438	5022	45	egg	egg	NN
17438	5022	46	,	,	,
17438	5022	47	One	one	CD
17438	5022	48	teaspoon	teaspoon	NN
17438	5022	49	of	of	IN
17438	5022	50	salt	salt	NN
17438	5022	51	,	,	,
17438	5022	52	One	one	CD
17438	5022	53	teaspoon	teaspoon	NN
17438	5022	54	of	of	IN
17438	5022	55	paprika	paprika	NNP
17438	5022	56	.	.	.
17438	5023	1	Mix	mix	VB
17438	5023	2	and	and	CC
17438	5023	3	heat	heat	VB
17438	5023	4	until	until	IN
17438	5023	5	the	the	DT
17438	5023	6	cheese	cheese	NN
17438	5023	7	melts	melt	NNS
17438	5023	8	.	.	.
17438	5024	1	Serve	serve	VB
17438	5024	2	on	on	IN
17438	5024	3	the	the	DT
17438	5024	4	toast	toast	NN
17438	5024	5	.	.	.
17438	5025	1	DRY	DRY	NNP
17438	5025	2	OYSTER	OYSTER	NNP
17438	5025	3	PAN	pan	RB
17438	5025	4	Allow	Allow	NNP
17438	5025	5	one	one	CD
17438	5025	6	-	-	HYPH
17438	5025	7	half	half	NN
17438	5025	8	dozen	dozen	NN
17438	5025	9	oysters	oyster	NNS
17438	5025	10	for	for	IN
17438	5025	11	each	each	DT
17438	5025	12	person	person	NN
17438	5025	13	.	.	.
17438	5026	1	Look	look	VB
17438	5026	2	over	over	IN
17438	5026	3	the	the	DT
17438	5026	4	oysters	oyster	NNS
17438	5026	5	carefully	carefully	RB
17438	5026	6	and	and	CC
17438	5026	7	wash	wash	VB
17438	5026	8	to	to	TO
17438	5026	9	remove	remove	VB
17438	5026	10	bits	bit	NNS
17438	5026	11	of	of	IN
17438	5026	12	shell	shell	NNP
17438	5026	13	.	.	.
17438	5027	1	Place	place	VB
17438	5027	2	well	well	RB
17438	5027	3	-	-	HYPH
17438	5027	4	drained	drain	VBN
17438	5027	5	oysters	oyster	NNS
17438	5027	6	in	in	IN
17438	5027	7	a	a	DT
17438	5027	8	saucepan	saucepan	NN
17438	5027	9	and	and	CC
17438	5027	10	place	place	NN
17438	5027	11	on	on	IN
17438	5027	12	stove	stove	NN
17438	5027	13	.	.	.
17438	5028	1	Shake	shake	VB
17438	5028	2	continually	continually	RB
17438	5028	3	until	until	IN
17438	5028	4	cooked	cook	VBN
17438	5028	5	,	,	,
17438	5028	6	usually	usually	RB
17438	5028	7	about	about	IN
17438	5028	8	four	four	CD
17438	5028	9	or	or	CC
17438	5028	10	five	five	CD
17438	5028	11	minutes	minute	NNS
17438	5028	12	.	.	.
17438	5029	1	Season	season	NN
17438	5029	2	with	with	IN
17438	5029	3	salt	salt	NN
17438	5029	4	,	,	,
17438	5029	5	pepper	pepper	NN
17438	5029	6	and	and	CC
17438	5029	7	one	one	CD
17438	5029	8	tablespoon	tablespoon	NN
17438	5029	9	of	of	IN
17438	5029	10	Worcestershire	Worcestershire	NNP
17438	5029	11	sauce	sauce	NN
17438	5029	12	.	.	.
17438	5030	1	Lift	lift	VB
17438	5030	2	on	on	IN
17438	5030	3	a	a	DT
17438	5030	4	thick	thick	JJ
17438	5030	5	slice	slice	NN
17438	5030	6	of	of	IN
17438	5030	7	toast	toast	NN
17438	5030	8	and	and	CC
17438	5030	9	pour	pour	VB
17438	5030	10	one	one	CD
17438	5030	11	tablespoon	tablespoon	NN
17438	5030	12	of	of	IN
17438	5030	13	melted	melted	JJ
17438	5030	14	butter	butter	NN
17438	5030	15	over	over	IN
17438	5030	16	the	the	DT
17438	5030	17	oysters	oyster	NNS
17438	5030	18	and	and	CC
17438	5030	19	then	then	RB
17438	5030	20	divide	divide	VB
17438	5030	21	the	the	DT
17438	5030	22	liquid	liquid	NN
17438	5030	23	in	in	IN
17438	5030	24	the	the	DT
17438	5030	25	pan	pan	NN
17438	5030	26	and	and	CC
17438	5030	27	pour	pour	VB
17438	5030	28	over	over	IN
17438	5030	29	the	the	DT
17438	5030	30	toast	toast	NN
17438	5030	31	.	.	.
17438	5031	1	Sprinkle	sprinkle	VB
17438	5031	2	with	with	IN
17438	5031	3	finely	finely	RB
17438	5031	4	chopped	chop	VBN
17438	5031	5	parsley	parsley	NN
17438	5031	6	and	and	CC
17438	5031	7	serve	serve	VB
17438	5031	8	.	.	.
17438	5032	1	RICE	rice	NN
17438	5032	2	MUFFINS	MUFFINS	NNP
17438	5032	3	Rub	Rub	NNP
17438	5032	4	one	one	CD
17438	5032	5	cup	cup	NN
17438	5032	6	of	of	IN
17438	5032	7	cold	cold	JJ
17438	5032	8	boiled	boil	VBN
17438	5032	9	rice	rice	NN
17438	5032	10	through	through	IN
17438	5032	11	a	a	DT
17438	5032	12	fine	fine	JJ
17438	5032	13	sieve	sieve	NN
17438	5032	14	into	into	IN
17438	5032	15	a	a	DT
17438	5032	16	mixing	mix	VBG
17438	5032	17	bowl	bowl	NN
17438	5032	18	and	and	CC
17438	5032	19	add	add	VB
17438	5032	20	One	one	CD
17438	5032	21	egg	egg	NN
17438	5032	22	,	,	,
17438	5032	23	One	one	CD
17438	5032	24	cup	cup	NN
17438	5032	25	of	of	IN
17438	5032	26	milk	milk	NN
17438	5032	27	,	,	,
17438	5032	28	One	one	CD
17438	5032	29	teaspoon	teaspoon	NN
17438	5032	30	of	of	IN
17438	5032	31	salt	salt	NN
17438	5032	32	,	,	,
17438	5032	33	Four	four	CD
17438	5032	34	tablespoons	tablespoon	NNS
17438	5032	35	of	of	IN
17438	5032	36	syrup	syrup	NN
17438	5032	37	,	,	,
17438	5032	38	Three	three	CD
17438	5032	39	tablespoons	tablespoon	NNS
17438	5032	40	of	of	IN
17438	5032	41	shortening	shorten	VBG
17438	5032	42	,	,	,
17438	5032	43	One	one	CD
17438	5032	44	and	and	CC
17438	5032	45	three	three	CD
17438	5032	46	-	-	HYPH
17438	5032	47	quarters	quarter	NNS
17438	5032	48	cups	cup	NNS
17438	5032	49	of	of	IN
17438	5032	50	flour	flour	NN
17438	5032	51	,	,	,
17438	5032	52	Four	four	CD
17438	5032	53	teaspoons	teaspoon	NNS
17438	5032	54	of	of	IN
17438	5032	55	baking	bake	VBG
17438	5032	56	powder	powder	NN
17438	5032	57	.	.	.
17438	5033	1	Beat	beat	VB
17438	5033	2	hard	hard	RB
17438	5033	3	to	to	TO
17438	5033	4	mix	mix	VB
17438	5033	5	and	and	CC
17438	5033	6	then	then	RB
17438	5033	7	pour	pour	VB
17438	5033	8	into	into	IN
17438	5033	9	well	well	RB
17438	5033	10	-	-	HYPH
17438	5033	11	greased	grease	VBN
17438	5033	12	and	and	CC
17438	5033	13	floured	floured	JJ
17438	5033	14	muffin	muffin	NN
17438	5033	15	pans	pan	NNS
17438	5033	16	,	,	,
17438	5033	17	and	and	CC
17438	5033	18	bake	bake	VB
17438	5033	19	in	in	RP
17438	5033	20	a	a	DT
17438	5033	21	hot	hot	JJ
17438	5033	22	oven	oven	NN
17438	5033	23	for	for	IN
17438	5033	24	twenty	twenty	CD
17438	5033	25	minutes	minute	NNS
17438	5033	26	.	.	.
17438	5034	1	SPANISH	SPANISH	NNP
17438	5034	2	BUN	BUN	NNP
17438	5034	3	One	one	CD
17438	5034	4	and	and	CC
17438	5034	5	one	one	CD
17438	5034	6	-	-	HYPH
17438	5034	7	half	half	NN
17438	5034	8	cups	cup	NNS
17438	5034	9	of	of	IN
17438	5034	10	sugar	sugar	NN
17438	5034	11	,	,	,
17438	5034	12	Three	Three	NNP
17438	5034	13	-	-	HYPH
17438	5034	14	quarters	quarter	NNS
17438	5034	15	cup	cup	NN
17438	5034	16	of	of	IN
17438	5034	17	shortening	shortening	NN
17438	5034	18	,	,	,
17438	5034	19	Yolks	yolk	NNS
17438	5034	20	of	of	IN
17438	5034	21	five	five	CD
17438	5034	22	eggs	egg	NNS
17438	5034	23	.	.	.
17438	5035	1	Cream	cream	NN
17438	5035	2	until	until	IN
17438	5035	3	light	light	JJ
17438	5035	4	lemon	lemon	NN
17438	5035	5	color	color	NN
17438	5035	6	and	and	CC
17438	5035	7	then	then	RB
17438	5035	8	add	add	VB
17438	5035	9	Three	three	CD
17438	5035	10	teaspoons	teaspoon	NNS
17438	5035	11	of	of	IN
17438	5035	12	baking	bake	VBG
17438	5035	13	powder	powder	NN
17438	5035	14	,	,	,
17438	5035	15	Five	five	CD
17438	5035	16	cups	cup	NNS
17438	5035	17	of	of	IN
17438	5035	18	flour	flour	NN
17438	5035	19	,	,	,
17438	5035	20	One	one	CD
17438	5035	21	cup	cup	NN
17438	5035	22	of	of	IN
17438	5035	23	milk	milk	NN
17438	5035	24	,	,	,
17438	5035	25	One	one	CD
17438	5035	26	package	package	NN
17438	5035	27	of	of	IN
17438	5035	28	small	small	JJ
17438	5035	29	seedless	seedless	NN
17438	5035	30	raisins	raisin	NNS
17438	5035	31	or	or	CC
17438	5035	32	currants	currant	NNS
17438	5035	33	,	,	,
17438	5035	34	One	one	CD
17438	5035	35	-	-	HYPH
17438	5035	36	half	half	NN
17438	5035	37	teaspoon	teaspoon	NN
17438	5035	38	of	of	IN
17438	5035	39	salt	salt	NN
17438	5035	40	.	.	.
17438	5036	1	Beat	beat	VB
17438	5036	2	just	just	RB
17438	5036	3	enough	enough	RB
17438	5036	4	to	to	TO
17438	5036	5	mix	mix	VB
17438	5036	6	and	and	CC
17438	5036	7	then	then	RB
17438	5036	8	cut	cut	VB
17438	5036	9	and	and	CC
17438	5036	10	fold	fold	VB
17438	5036	11	in	in	IN
17438	5036	12	the	the	DT
17438	5036	13	stiffly	stiffly	NN
17438	5036	14	beaten	beat	VBN
17438	5036	15	whites	white	NNS
17438	5036	16	of	of	IN
17438	5036	17	five	five	CD
17438	5036	18	eggs	egg	NNS
17438	5036	19	.	.	.
17438	5037	1	Pour	pour	VB
17438	5037	2	into	into	IN
17438	5037	3	square	square	JJ
17438	5037	4	pan	pan	NN
17438	5037	5	which	which	WDT
17438	5037	6	has	have	VBZ
17438	5037	7	been	be	VBN
17438	5037	8	lined	line	VBN
17438	5037	9	with	with	IN
17438	5037	10	paper	paper	NN
17438	5037	11	and	and	CC
17438	5037	12	then	then	RB
17438	5037	13	greased	grease	VBD
17438	5037	14	and	and	CC
17438	5037	15	floured	flour	VBD
17438	5037	16	.	.	.
17438	5038	1	Bake	bake	VB
17438	5038	2	in	in	IN
17438	5038	3	a	a	DT
17438	5038	4	moderate	moderate	JJ
17438	5038	5	oven	oven	NN
17438	5038	6	for	for	IN
17438	5038	7	one	one	CD
17438	5038	8	hour	hour	NN
17438	5038	9	.	.	.
17438	5039	1	Ice	ice	VB
17438	5039	2	with	with	IN
17438	5039	3	water	water	NN
17438	5039	4	-	-	HYPH
17438	5039	5	icing	ice	VBG
17438	5039	6	and	and	CC
17438	5039	7	mark	mark	VB
17438	5039	8	off	off	RP
17438	5039	9	into	into	IN
17438	5039	10	slices	slice	NNS
17438	5039	11	with	with	IN
17438	5039	12	a	a	DT
17438	5039	13	knife	knife	NN
17438	5039	14	while	while	IN
17438	5039	15	the	the	DT
17438	5039	16	icing	icing	NN
17438	5039	17	is	be	VBZ
17438	5039	18	soft	soft	JJ
17438	5039	19	.	.	.
17438	5040	1	VEGETABLES	VEGETABLES	NNP
17438	5040	2	A	a	DT
17438	5040	3	LA	LA	NNP
17438	5040	4	JARDINIERE	JARDINIERE	NNP
17438	5040	5	Pare	Pare	NNP
17438	5040	6	and	and	CC
17438	5040	7	cut	cut	VBN
17438	5040	8	in	in	IN
17438	5040	9	dice	dice	NN
17438	5040	10	Two	two	CD
17438	5040	11	carrots	carrot	NNS
17438	5040	12	,	,	,
17438	5040	13	One	one	CD
17438	5040	14	cup	cup	NN
17438	5040	15	of	of	IN
17438	5040	16	celery	celery	NN
17438	5040	17	,	,	,
17438	5040	18	One	one	CD
17438	5040	19	cup	cup	NN
17438	5040	20	of	of	IN
17438	5040	21	sliced	sliced	JJ
17438	5040	22	onions	onion	NNS
17438	5040	23	.	.	.
17438	5041	1	Place	place	NN
17438	5041	2	in	in	IN
17438	5041	3	a	a	DT
17438	5041	4	saucepan	saucepan	NN
17438	5041	5	,	,	,
17438	5041	6	cover	cover	VB
17438	5041	7	with	with	IN
17438	5041	8	boiling	boil	VBG
17438	5041	9	water	water	NN
17438	5041	10	and	and	CC
17438	5041	11	cook	cook	NN
17438	5041	12	until	until	IN
17438	5041	13	tender	tender	NN
17438	5041	14	;	;	:
17438	5041	15	then	then	RB
17438	5041	16	drain	drain	VB
17438	5041	17	,	,	,
17438	5041	18	and	and	CC
17438	5041	19	then	then	RB
17438	5041	20	mince	mince	VB
17438	5041	21	fine	fine	JJ
17438	5041	22	three	three	CD
17438	5041	23	slices	slice	NNS
17438	5041	24	of	of	IN
17438	5041	25	bacon	bacon	NN
17438	5041	26	.	.	.
17438	5042	1	Brown	brown	JJ
17438	5042	2	bacon	bacon	NN
17438	5042	3	and	and	CC
17438	5042	4	then	then	RB
17438	5042	5	lift	lift	VB
17438	5042	6	and	and	CC
17438	5042	7	add	add	VB
17438	5042	8	the	the	DT
17438	5042	9	vegetables	vegetable	NNS
17438	5042	10	to	to	IN
17438	5042	11	the	the	DT
17438	5042	12	fat	fat	NN
17438	5042	13	left	leave	VBD
17438	5042	14	from	from	IN
17438	5042	15	browning	brown	VBG
17438	5042	16	the	the	DT
17438	5042	17	bacon	bacon	NN
17438	5042	18	.	.	.
17438	5043	1	Add	add	VB
17438	5043	2	One	one	CD
17438	5043	3	cup	cup	NN
17438	5043	4	of	of	IN
17438	5043	5	canned	can	VBN
17438	5043	6	peas	pea	NNS
17438	5043	7	,	,	,
17438	5043	8	One	one	CD
17438	5043	9	and	and	CC
17438	5043	10	one	one	CD
17438	5043	11	-	-	HYPH
17438	5043	12	half	half	NN
17438	5043	13	teaspoons	teaspoon	NNS
17438	5043	14	of	of	IN
17438	5043	15	salt	salt	NN
17438	5043	16	,	,	,
17438	5043	17	One	one	CD
17438	5043	18	teaspoon	teaspoon	NN
17438	5043	19	of	of	IN
17438	5043	20	paprika	paprika	NNP
17438	5043	21	,	,	,
17438	5043	22	One	one	CD
17438	5043	23	tablespoon	tablespoon	NN
17438	5043	24	of	of	IN
17438	5043	25	vinegar	vinegar	NN
17438	5043	26	.	.	.
17438	5044	1	Cook	cook	VB
17438	5044	2	slowly	slowly	RB
17438	5044	3	for	for	IN
17438	5044	4	fifteen	fifteen	CD
17438	5044	5	minutes	minute	NNS
17438	5044	6	.	.	.
17438	5045	1	BRAISED	BRAISED	NNP
17438	5045	2	OX	OX	NNP
17438	5045	3	TAILS	TAILS	NNP
17438	5045	4	The	the	DT
17438	5045	5	large	large	JJ
17438	5045	6	ox	ox	NN
17438	5045	7	tail	tail	NN
17438	5045	8	joints	joint	NNS
17438	5045	9	or	or	CC
17438	5045	10	the	the	DT
17438	5045	11	usual	usual	JJ
17438	5045	12	ox	ox	JJ
17438	5045	13	tail	tail	NN
17438	5045	14	may	may	MD
17438	5045	15	be	be	VB
17438	5045	16	used	use	VBN
17438	5045	17	for	for	IN
17438	5045	18	this	this	DT
17438	5045	19	.	.	.
17438	5046	1	Soak	soak	VB
17438	5046	2	two	two	CD
17438	5046	3	and	and	CC
17438	5046	4	one	one	CD
17438	5046	5	-	-	HYPH
17438	5046	6	half	half	NN
17438	5046	7	pounds	pound	NNS
17438	5046	8	of	of	IN
17438	5046	9	tails	tail	NNS
17438	5046	10	in	in	IN
17438	5046	11	warm	warm	JJ
17438	5046	12	water	water	NN
17438	5046	13	for	for	IN
17438	5046	14	fifteen	fifteen	CD
17438	5046	15	minutes	minute	NNS
17438	5046	16	and	and	CC
17438	5046	17	then	then	RB
17438	5046	18	wash	wash	VB
17438	5046	19	well	well	RB
17438	5046	20	,	,	,
17438	5046	21	and	and	CC
17438	5046	22	drain	drain	VB
17438	5046	23	and	and	CC
17438	5046	24	wipe	wipe	NN
17438	5046	25	dry	dry	JJ
17438	5046	26	.	.	.
17438	5047	1	Roll	roll	VB
17438	5047	2	in	in	IN
17438	5047	3	flour	flour	NN
17438	5047	4	and	and	CC
17438	5047	5	then	then	RB
17438	5047	6	brown	brown	NNP
17438	5047	7	quickly	quickly	RB
17438	5047	8	in	in	IN
17438	5047	9	hot	hot	JJ
17438	5047	10	fat	fat	NN
17438	5047	11	.	.	.
17438	5048	1	Now	now	RB
17438	5048	2	lift	lift	VB
17438	5048	3	to	to	IN
17438	5048	4	a	a	DT
17438	5048	5	deep	deep	JJ
17438	5048	6	saucepan	saucepan	NN
17438	5048	7	and	and	CC
17438	5048	8	add	add	VB
17438	5048	9	Three	three	CD
17438	5048	10	cups	cup	NNS
17438	5048	11	of	of	IN
17438	5048	12	boiling	boil	VBG
17438	5048	13	water	water	NN
17438	5048	14	,	,	,
17438	5048	15	Two	two	CD
17438	5048	16	cups	cup	NNS
17438	5048	17	of	of	IN
17438	5048	18	sliced	sliced	JJ
17438	5048	19	onions	onion	NNS
17438	5048	20	,	,	,
17438	5048	21	Two	two	CD
17438	5048	22	carrots	carrot	NNS
17438	5048	23	,	,	,
17438	5048	24	cut	cut	VBN
17438	5048	25	in	in	IN
17438	5048	26	dice	dice	NN
17438	5048	27	.	.	.
17438	5049	1	Cook	cook	VB
17438	5049	2	slowly	slowly	RB
17438	5049	3	for	for	IN
17438	5049	4	one	one	CD
17438	5049	5	and	and	CC
17438	5049	6	one	one	CD
17438	5049	7	-	-	HYPH
17438	5049	8	quarter	quarter	NN
17438	5049	9	hours	hour	NNS
17438	5049	10	and	and	CC
17438	5049	11	then	then	RB
17438	5049	12	season	season	NN
17438	5049	13	with	with	IN
17438	5049	14	Two	two	CD
17438	5049	15	teaspoons	teaspoon	NNS
17438	5049	16	of	of	IN
17438	5049	17	salt	salt	NN
17438	5049	18	,	,	,
17438	5049	19	One	one	CD
17438	5049	20	teaspoon	teaspoon	NN
17438	5049	21	of	of	IN
17438	5049	22	pepper	pepper	NN
17438	5049	23	,	,	,
17438	5049	24	Four	four	CD
17438	5049	25	tablespoons	tablespoon	NNS
17438	5049	26	of	of	IN
17438	5049	27	finely	finely	RB
17438	5049	28	chopped	chop	VBN
17438	5049	29	parsley	parsley	NN
17438	5049	30	.	.	.
17438	5050	1	Now	now	RB
17438	5050	2	to	to	TO
17438	5050	3	serve	serve	VB
17438	5050	4	cook	cook	NN
17438	5050	5	three	three	CD
17438	5050	6	-	-	HYPH
17438	5050	7	quarters	quarter	NNS
17438	5050	8	pound	pound	NN
17438	5050	9	of	of	IN
17438	5050	10	macaroni	macaroni	NNP
17438	5050	11	in	in	IN
17438	5050	12	boiling	boil	VBG
17438	5050	13	water	water	NN
17438	5050	14	for	for	IN
17438	5050	15	twenty	twenty	CD
17438	5050	16	minutes	minute	NNS
17438	5050	17	and	and	CC
17438	5050	18	then	then	RB
17438	5050	19	drain	drain	VB
17438	5050	20	and	and	CC
17438	5050	21	season	season	NN
17438	5050	22	,	,	,
17438	5050	23	and	and	CC
17438	5050	24	place	place	NN
17438	5050	25	on	on	IN
17438	5050	26	a	a	DT
17438	5050	27	hot	hot	JJ
17438	5050	28	platter	platter	NN
17438	5050	29	.	.	.
17438	5051	1	Lay	lay	VB
17438	5051	2	on	on	IN
17438	5051	3	top	top	NN
17438	5051	4	of	of	IN
17438	5051	5	the	the	DT
17438	5051	6	macaroni	macaroni	NN
17438	5051	7	the	the	DT
17438	5051	8	cooked	cooked	JJ
17438	5051	9	ox	ox	JJ
17438	5051	10	tails	tail	NNS
17438	5051	11	and	and	CC
17438	5051	12	pour	pour	VB
17438	5051	13	over	over	IN
17438	5051	14	all	all	PDT
17438	5051	15	the	the	DT
17438	5051	16	gravy	gravy	NN
17438	5051	17	containing	contain	VBG
17438	5051	18	the	the	DT
17438	5051	19	onions	onion	NNS
17438	5051	20	and	and	CC
17438	5051	21	carrots	carrot	NNS
17438	5051	22	.	.	.
17438	5052	1	Garnish	garnish	VB
17438	5052	2	with	with	IN
17438	5052	3	finely	finely	RB
17438	5052	4	chopped	chop	VBN
17438	5052	5	parsley	parsley	NN
17438	5052	6	and	and	CC
17438	5052	7	serve	serve	VB
17438	5052	8	.	.	.
17438	5053	1	POTATO	POTATO	NNP
17438	5053	2	PANCAKES	PANCAKES	NNP
17438	5053	3	Place	place	NN
17438	5053	4	in	in	IN
17438	5053	5	a	a	DT
17438	5053	6	mixing	mixing	JJ
17438	5053	7	bowl	bowl	NN
17438	5053	8	three	three	CD
17438	5053	9	slices	slice	NNS
17438	5053	10	of	of	IN
17438	5053	11	bacon	bacon	NN
17438	5053	12	,	,	,
17438	5053	13	minced	mince	VBD
17438	5053	14	fine	fine	JJ
17438	5053	15	,	,	,
17438	5053	16	and	and	CC
17438	5053	17	cooked	cook	VBN
17438	5053	18	until	until	IN
17438	5053	19	nicely	nicely	RB
17438	5053	20	browned	brown	VBN
17438	5053	21	Three	three	CD
17438	5053	22	tablespoons	tablespoon	NNS
17438	5053	23	of	of	IN
17438	5053	24	bacon	bacon	NN
17438	5053	25	fat	fat	NN
17438	5053	26	,	,	,
17438	5053	27	One	one	CD
17438	5053	28	egg	egg	NN
17438	5053	29	,	,	,
17438	5053	30	Three	three	CD
17438	5053	31	-	-	HYPH
17438	5053	32	quarters	quarter	NNS
17438	5053	33	cup	cup	NN
17438	5053	34	of	of	IN
17438	5053	35	milk	milk	NN
17438	5053	36	,	,	,
17438	5053	37	One	one	CD
17438	5053	38	and	and	CC
17438	5053	39	one	one	CD
17438	5053	40	-	-	HYPH
17438	5053	41	half	half	NN
17438	5053	42	cups	cup	NNS
17438	5053	43	of	of	IN
17438	5053	44	flour	flour	NN
17438	5053	45	,	,	,
17438	5053	46	Three	three	CD
17438	5053	47	-	-	HYPH
17438	5053	48	quarters	quarter	NNS
17438	5053	49	cup	cup	NN
17438	5053	50	of	of	IN
17438	5053	51	potatoes	potato	NNS
17438	5053	52	rubbed	rub	VBN
17438	5053	53	through	through	IN
17438	5053	54	a	a	DT
17438	5053	55	fine	fine	JJ
17438	5053	56	sieve	sieve	NN
17438	5053	57	,	,	,
17438	5053	58	Four	four	CD
17438	5053	59	teaspoons	teaspoon	NNS
17438	5053	60	of	of	IN
17438	5053	61	baking	bake	VBG
17438	5053	62	powder	powder	NN
17438	5053	63	.	.	.
17438	5054	1	Beat	beat	VB
17438	5054	2	hard	hard	RB
17438	5054	3	to	to	TO
17438	5054	4	thoroughly	thoroughly	RB
17438	5054	5	mix	mix	VB
17438	5054	6	and	and	CC
17438	5054	7	then	then	RB
17438	5054	8	bake	bake	VB
17438	5054	9	on	on	RP
17438	5054	10	a	a	DT
17438	5054	11	griddle	griddle	NN
17438	5054	12	or	or	CC
17438	5054	13	fry	fry	NN
17438	5054	14	in	in	IN
17438	5054	15	hot	hot	JJ
17438	5054	16	fat	fat	NN
17438	5054	17	.	.	.
17438	5055	1	BANANAS	bananas	IN
17438	5055	2	A	a	DT
17438	5055	3	LA	LA	NNP
17438	5055	4	JAMIQUE	JAMIQUE	NNP
17438	5055	5	Peel	peel	NN
17438	5055	6	three	three	CD
17438	5055	7	bananas	banana	NNS
17438	5055	8	and	and	CC
17438	5055	9	then	then	RB
17438	5055	10	cut	cut	VBD
17438	5055	11	in	in	IN
17438	5055	12	half	half	NN
17438	5055	13	.	.	.
17438	5056	1	Place	place	NN
17438	5056	2	in	in	IN
17438	5056	3	a	a	DT
17438	5056	4	bowl	bowl	NN
17438	5056	5	and	and	CC
17438	5056	6	sprinkle	sprinkle	VB
17438	5056	7	with	with	IN
17438	5056	8	the	the	DT
17438	5056	9	juice	juice	NN
17438	5056	10	of	of	IN
17438	5056	11	one	one	CD
17438	5056	12	lemon	lemon	NN
17438	5056	13	.	.	.
17438	5057	1	Let	let	VB
17438	5057	2	stand	stand	VB
17438	5057	3	for	for	IN
17438	5057	4	one	one	CD
17438	5057	5	hour	hour	NN
17438	5057	6	to	to	TO
17438	5057	7	marinate	marinate	NNP
17438	5057	8	,	,	,
17438	5057	9	and	and	CC
17438	5057	10	then	then	RB
17438	5057	11	dip	dip	NN
17438	5057	12	in	in	IN
17438	5057	13	a	a	DT
17438	5057	14	batter	batter	NN
17438	5057	15	and	and	CC
17438	5057	16	fry	fry	NN
17438	5057	17	until	until	IN
17438	5057	18	golden	golden	NNP
17438	5057	19	brown	brown	NNP
17438	5057	20	.	.	.
17438	5058	1	Lay	lay	VB
17438	5058	2	on	on	IN
17438	5058	3	a	a	DT
17438	5058	4	thin	thin	JJ
17438	5058	5	slice	slice	NN
17438	5058	6	of	of	IN
17438	5058	7	sponge	sponge	NN
17438	5058	8	cake	cake	NN
17438	5058	9	and	and	CC
17438	5058	10	spread	spread	VB
17438	5058	11	the	the	DT
17438	5058	12	cake	cake	NN
17438	5058	13	with	with	IN
17438	5058	14	pineapple	pineapple	NN
17438	5058	15	jelly	jelly	NNP
17438	5058	16	or	or	CC
17438	5058	17	jam	jam	NN
17438	5058	18	.	.	.
17438	5059	1	Pile	pile	VB
17438	5059	2	high	high	JJ
17438	5059	3	with	with	IN
17438	5059	4	fruit	fruit	NN
17438	5059	5	whip	whip	NN
17438	5059	6	and	and	CC
17438	5059	7	garnish	garnish	VB
17438	5059	8	with	with	IN
17438	5059	9	finely	finely	RB
17438	5059	10	chopped	chop	VBN
17438	5059	11	crystallized	crystallized	JJ
17438	5059	12	ginger	ginger	NN
17438	5059	13	.	.	.
17438	5060	1	BOSTON	BOSTON	NNP
17438	5060	2	BAKED	BAKED	NNP
17438	5060	3	BEANS	bean	NNS
17438	5060	4	Soak	Soak	NNP
17438	5060	5	one	one	CD
17438	5060	6	pint	pint	NN
17438	5060	7	of	of	IN
17438	5060	8	beans	bean	NNS
17438	5060	9	in	in	IN
17438	5060	10	plenty	plenty	NN
17438	5060	11	of	of	IN
17438	5060	12	cold	cold	JJ
17438	5060	13	water	water	NN
17438	5060	14	overnight	overnight	RB
17438	5060	15	and	and	CC
17438	5060	16	in	in	IN
17438	5060	17	the	the	DT
17438	5060	18	morning	morning	NN
17438	5060	19	carefully	carefully	RB
17438	5060	20	wash	wash	NN
17438	5060	21	and	and	CC
17438	5060	22	place	place	NN
17438	5060	23	in	in	IN
17438	5060	24	a	a	DT
17438	5060	25	saucepan	saucepan	NN
17438	5060	26	and	and	CC
17438	5060	27	cover	cover	VB
17438	5060	28	again	again	RB
17438	5060	29	with	with	IN
17438	5060	30	water	water	NN
17438	5060	31	.	.	.
17438	5061	1	Bring	bring	VB
17438	5061	2	to	to	IN
17438	5061	3	a	a	DT
17438	5061	4	boil	boil	NN
17438	5061	5	and	and	CC
17438	5061	6	cook	cook	NN
17438	5061	7	for	for	IN
17438	5061	8	ten	ten	CD
17438	5061	9	minutes	minute	NNS
17438	5061	10	,	,	,
17438	5061	11	and	and	CC
17438	5061	12	then	then	RB
17438	5061	13	drain	drain	VB
17438	5061	14	and	and	CC
17438	5061	15	place	place	VB
17438	5061	16	in	in	IN
17438	5061	17	a	a	DT
17438	5061	18	casserole	casserole	NN
17438	5061	19	or	or	CC
17438	5061	20	baking	baking	NN
17438	5061	21	dish	dish	NN
17438	5061	22	,	,	,
17438	5061	23	and	and	CC
17438	5061	24	add	add	VB
17438	5061	25	One	one	CD
17438	5061	26	-	-	HYPH
17438	5061	27	half	half	NN
17438	5061	28	pound	pound	NN
17438	5061	29	of	of	IN
17438	5061	30	salt	salt	NN
17438	5061	31	pork	pork	NN
17438	5061	32	,	,	,
17438	5061	33	cut	cut	VBN
17438	5061	34	into	into	IN
17438	5061	35	two	two	CD
17438	5061	36	-	-	HYPH
17438	5061	37	inch	inch	NN
17438	5061	38	blocks	block	NNS
17438	5061	39	,	,	,
17438	5061	40	One	one	CD
17438	5061	41	cup	cup	NN
17438	5061	42	of	of	IN
17438	5061	43	stewed	stew	VBN
17438	5061	44	tomatoes	tomato	NNS
17438	5061	45	rubbed	rub	VBD
17438	5061	46	through	through	IN
17438	5061	47	a	a	DT
17438	5061	48	sieve	sieve	NN
17438	5061	49	,	,	,
17438	5061	50	Four	four	CD
17438	5061	51	tablespoons	tablespoon	NNS
17438	5061	52	of	of	IN
17438	5061	53	molasses	molasse	NNS
17438	5061	54	,	,	,
17438	5061	55	One	one	CD
17438	5061	56	teaspoon	teaspoon	NN
17438	5061	57	of	of	IN
17438	5061	58	salt	salt	NN
17438	5061	59	,	,	,
17438	5061	60	One	one	CD
17438	5061	61	onion	onion	NN
17438	5061	62	,	,	,
17438	5061	63	chopped	chop	VBD
17438	5061	64	fine	fine	JJ
17438	5061	65	,	,	,
17438	5061	66	One	one	CD
17438	5061	67	-	-	HYPH
17438	5061	68	half	half	NN
17438	5061	69	teaspoon	teaspoon	NN
17438	5061	70	of	of	IN
17438	5061	71	pepper	pepper	NN
17438	5061	72	,	,	,
17438	5061	73	One	one	CD
17438	5061	74	-	-	HYPH
17438	5061	75	quarter	quarter	NN
17438	5061	76	teaspoon	teaspoon	NN
17438	5061	77	of	of	IN
17438	5061	78	mustard	mustard	NN
17438	5061	79	.	.	.
17438	5062	1	Mix	mix	VB
17438	5062	2	well	well	RB
17438	5062	3	and	and	CC
17438	5062	4	then	then	RB
17438	5062	5	add	add	VB
17438	5062	6	sufficient	sufficient	JJ
17438	5062	7	water	water	NN
17438	5062	8	to	to	TO
17438	5062	9	cover	cover	VB
17438	5062	10	.	.	.
17438	5063	1	Bake	bake	VB
17438	5063	2	in	in	IN
17438	5063	3	a	a	DT
17438	5063	4	moderate	moderate	JJ
17438	5063	5	oven	oven	NN
17438	5063	6	for	for	IN
17438	5063	7	three	three	CD
17438	5063	8	hours	hour	NNS
17438	5063	9	.	.	.
17438	5064	1	WHOLE	whole	JJ
17438	5064	2	WHEAT	WHEAT	NNP
17438	5064	3	MUFFINS	MUFFINS	NNP
17438	5064	4	Place	place	NN
17438	5064	5	in	in	IN
17438	5064	6	a	a	DT
17438	5064	7	mixing	mixing	JJ
17438	5064	8	bowl	bowl	NN
17438	5064	9	Two	two	CD
17438	5064	10	cups	cup	NNS
17438	5064	11	of	of	IN
17438	5064	12	buttermilk	buttermilk	NN
17438	5064	13	,	,	,
17438	5064	14	One	one	CD
17438	5064	15	teaspoon	teaspoon	NN
17438	5064	16	of	of	IN
17438	5064	17	baking	baking	NN
17438	5064	18	soda	soda	NNP
17438	5064	19	,	,	,
17438	5064	20	One	one	CD
17438	5064	21	teaspoon	teaspoon	NN
17438	5064	22	of	of	IN
17438	5064	23	salt	salt	NN
17438	5064	24	,	,	,
17438	5064	25	Three	three	CD
17438	5064	26	tablespoons	tablespoon	NNS
17438	5064	27	of	of	IN
17438	5064	28	sugar	sugar	NN
17438	5064	29	,	,	,
17438	5064	30	Four	four	CD
17438	5064	31	tablespoons	tablespoon	NNS
17438	5064	32	of	of	IN
17438	5064	33	shortening	shorten	VBG
17438	5064	34	,	,	,
17438	5064	35	One	one	CD
17438	5064	36	egg	egg	NN
17438	5064	37	,	,	,
17438	5064	38	Three	three	CD
17438	5064	39	cups	cup	NNS
17438	5064	40	of	of	IN
17438	5064	41	whole	whole	JJ
17438	5064	42	-	-	HYPH
17438	5064	43	wheat	wheat	NN
17438	5064	44	flour	flour	NN
17438	5064	45	,	,	,
17438	5064	46	Two	two	CD
17438	5064	47	teaspoons	teaspoon	NNS
17438	5064	48	of	of	IN
17438	5064	49	baking	bake	VBG
17438	5064	50	powder	powder	NN
17438	5064	51	.	.	.
17438	5065	1	Beat	beat	VB
17438	5065	2	hard	hard	RB
17438	5065	3	to	to	TO
17438	5065	4	mix	mix	VB
17438	5065	5	and	and	CC
17438	5065	6	then	then	RB
17438	5065	7	pour	pour	VB
17438	5065	8	into	into	IN
17438	5065	9	well	well	RB
17438	5065	10	-	-	HYPH
17438	5065	11	greased	grease	VBN
17438	5065	12	muffin	muffin	NN
17438	5065	13	pans	pan	NNS
17438	5065	14	and	and	CC
17438	5065	15	bake	bake	VB
17438	5065	16	for	for	IN
17438	5065	17	twenty	twenty	CD
17438	5065	18	minutes	minute	NNS
17438	5065	19	in	in	IN
17438	5065	20	a	a	DT
17438	5065	21	hot	hot	JJ
17438	5065	22	oven	oven	NN
17438	5065	23	.	.	.
17438	5066	1	YESTERDAY	yesterday	NN
17438	5066	2	'S	be	VBZ
17438	5066	3	BRAN	BRAN	NNP
17438	5066	4	BREAD	BREAD	NNP
17438	5066	5	Place	Place	NNP
17438	5066	6	in	in	IN
17438	5066	7	a	a	DT
17438	5066	8	mixing	mix	VBG
17438	5066	9	bowl	bowl	NN
17438	5066	10	Three	three	CD
17438	5066	11	cups	cup	NNS
17438	5066	12	of	of	IN
17438	5066	13	buttermilk	buttermilk	NN
17438	5066	14	,	,	,
17438	5066	15	One	one	CD
17438	5066	16	and	and	CC
17438	5066	17	one	one	CD
17438	5066	18	-	-	HYPH
17438	5066	19	half	half	NN
17438	5066	20	teaspoons	teaspoon	NNS
17438	5066	21	of	of	IN
17438	5066	22	salt	salt	NN
17438	5066	23	,	,	,
17438	5066	24	Two	two	CD
17438	5066	25	teaspoons	teaspoon	NNS
17438	5066	26	of	of	IN
17438	5066	27	baking	baking	NN
17438	5066	28	soda	soda	NN
17438	5066	29	,	,	,
17438	5066	30	Three	Three	NNP
17438	5066	31	-	-	HYPH
17438	5066	32	quarters	quarter	NNS
17438	5066	33	cup	cup	NN
17438	5066	34	of	of	IN
17438	5066	35	syrup	syrup	NN
17438	5066	36	,	,	,
17438	5066	37	One	one	CD
17438	5066	38	-	-	HYPH
17438	5066	39	half	half	NN
17438	5066	40	cup	cup	NN
17438	5066	41	of	of	IN
17438	5066	42	shortening	shorten	VBG
17438	5066	43	.	.	.
17438	5067	1	Beat	beat	VB
17438	5067	2	to	to	TO
17438	5067	3	thoroughly	thoroughly	RB
17438	5067	4	mix	mix	VB
17438	5067	5	and	and	CC
17438	5067	6	then	then	RB
17438	5067	7	add	add	VB
17438	5067	8	Four	four	CD
17438	5067	9	cups	cup	NNS
17438	5067	10	of	of	IN
17438	5067	11	whole	whole	JJ
17438	5067	12	-	-	HYPH
17438	5067	13	wheat	wheat	NN
17438	5067	14	flour	flour	NN
17438	5067	15	,	,	,
17438	5067	16	Three	three	CD
17438	5067	17	cups	cup	NNS
17438	5067	18	of	of	IN
17438	5067	19	bran	bran	NN
17438	5067	20	,	,	,
17438	5067	21	One	one	CD
17438	5067	22	and	and	CC
17438	5067	23	one	one	CD
17438	5067	24	-	-	HYPH
17438	5067	25	half	half	NN
17438	5067	26	cups	cup	NNS
17438	5067	27	of	of	IN
17438	5067	28	white	white	JJ
17438	5067	29	flour	flour	NN
17438	5067	30	,	,	,
17438	5067	31	Two	two	CD
17438	5067	32	teaspoons	teaspoon	NNS
17438	5067	33	of	of	IN
17438	5067	34	baking	bake	VBG
17438	5067	35	powder	powder	NN
17438	5067	36	.	.	.
17438	5068	1	Beat	beat	VB
17438	5068	2	hard	hard	RB
17438	5068	3	to	to	TO
17438	5068	4	mix	mix	VB
17438	5068	5	and	and	CC
17438	5068	6	then	then	RB
17438	5068	7	pour	pour	VB
17438	5068	8	into	into	IN
17438	5068	9	two	two	CD
17438	5068	10	well	well	RB
17438	5068	11	-	-	HYPH
17438	5068	12	greased	grease	VBN
17438	5068	13	and	and	CC
17438	5068	14	floured	floured	JJ
17438	5068	15	loaf	loaf	NN
17438	5068	16	-	-	HYPH
17438	5068	17	shaped	shape	VBN
17438	5068	18	pans	pan	NNS
17438	5068	19	and	and	CC
17438	5068	20	spread	spread	VB
17438	5068	21	evenly	evenly	RB
17438	5068	22	.	.	.
17438	5069	1	Let	let	VB
17438	5069	2	stand	stand	VB
17438	5069	3	for	for	IN
17438	5069	4	ten	ten	CD
17438	5069	5	minutes	minute	NNS
17438	5069	6	and	and	CC
17438	5069	7	then	then	RB
17438	5069	8	bake	bake	VB
17438	5069	9	in	in	RP
17438	5069	10	a	a	DT
17438	5069	11	moderate	moderate	JJ
17438	5069	12	oven	oven	NN
17438	5069	13	for	for	IN
17438	5069	14	forty	forty	CD
17438	5069	15	minutes	minute	NNS
17438	5069	16	.	.	.
17438	5070	1	One	one	CD
17438	5070	2	-	-	HYPH
17438	5070	3	half	half	NN
17438	5070	4	package	package	NN
17438	5070	5	of	of	IN
17438	5070	6	seeded	seeded	JJ
17438	5070	7	raisins	raisin	NNS
17438	5070	8	or	or	CC
17438	5070	9	three	three	CD
17438	5070	10	-	-	HYPH
17438	5070	11	quarters	quarter	NNS
17438	5070	12	cup	cup	NN
17438	5070	13	of	of	IN
17438	5070	14	finely	finely	RB
17438	5070	15	chopped	chop	VBN
17438	5070	16	nuts	nut	NNS
17438	5070	17	may	may	MD
17438	5070	18	be	be	VB
17438	5070	19	added	add	VBN
17438	5070	20	to	to	IN
17438	5070	21	one	one	CD
17438	5070	22	loaf	loaf	NN
17438	5070	23	for	for	IN
17438	5070	24	variety	variety	NN
17438	5070	25	.	.	.
17438	5071	1	Use	use	VB
17438	5071	2	when	when	WRB
17438	5071	3	one	one	CD
17438	5071	4	day	day	NN
17438	5071	5	old	old	JJ
17438	5071	6	.	.	.
17438	5072	1	BUTTERMILK	BUTTERMILK	NNP
17438	5072	2	CUSTARD	CUSTARD	NNP
17438	5072	3	Place	place	NN
17438	5072	4	in	in	IN
17438	5072	5	a	a	DT
17438	5072	6	mixing	mix	VBG
17438	5072	7	bowl	bowl	NN
17438	5072	8	Yolk	Yolk	NNP
17438	5072	9	of	of	IN
17438	5072	10	one	one	CD
17438	5072	11	egg	egg	NN
17438	5072	12	,	,	,
17438	5072	13	Two	two	CD
17438	5072	14	eggs	egg	NNS
17438	5072	15	,	,	,
17438	5072	16	One	one	CD
17438	5072	17	and	and	CC
17438	5072	18	one	one	CD
17438	5072	19	-	-	HYPH
17438	5072	20	quarter	quarter	NN
17438	5072	21	cups	cup	NNS
17438	5072	22	of	of	IN
17438	5072	23	buttermilk	buttermilk	NN
17438	5072	24	,	,	,
17438	5072	25	One	one	CD
17438	5072	26	teaspoon	teaspoon	NN
17438	5072	27	of	of	IN
17438	5072	28	vanilla	vanilla	NN
17438	5072	29	extract	extract	NN
17438	5072	30	,	,	,
17438	5072	31	One	one	CD
17438	5072	32	-	-	HYPH
17438	5072	33	half	half	NN
17438	5072	34	cup	cup	NN
17438	5072	35	of	of	IN
17438	5072	36	sugar	sugar	NN
17438	5072	37	,	,	,
17438	5072	38	Three	three	CD
17438	5072	39	tablespoons	tablespoon	NNS
17438	5072	40	of	of	IN
17438	5072	41	flour	flour	NN
17438	5072	42	.	.	.
17438	5073	1	Beat	beat	VB
17438	5073	2	to	to	IN
17438	5073	3	a	a	DT
17438	5073	4	smooth	smooth	JJ
17438	5073	5	batter	batter	NN
17438	5073	6	and	and	CC
17438	5073	7	then	then	RB
17438	5073	8	pour	pour	VB
17438	5073	9	in	in	IN
17438	5073	10	custard	custard	JJ
17438	5073	11	cups	cup	NNS
17438	5073	12	and	and	CC
17438	5073	13	set	set	VBD
17438	5073	14	the	the	DT
17438	5073	15	cups	cup	NNS
17438	5073	16	in	in	IN
17438	5073	17	a	a	DT
17438	5073	18	pan	pan	NN
17438	5073	19	of	of	IN
17438	5073	20	warm	warm	JJ
17438	5073	21	water	water	NN
17438	5073	22	,	,	,
17438	5073	23	and	and	CC
17438	5073	24	bake	bake	VB
17438	5073	25	in	in	RP
17438	5073	26	a	a	DT
17438	5073	27	slow	slow	JJ
17438	5073	28	oven	oven	NN
17438	5073	29	until	until	IN
17438	5073	30	firm	firm	NN
17438	5073	31	in	in	IN
17438	5073	32	the	the	DT
17438	5073	33	centre	centre	NN
17438	5073	34	.	.	.
17438	5074	1	Remove	remove	VB
17438	5074	2	,	,	,
17438	5074	3	cool	cool	JJ
17438	5074	4	and	and	CC
17438	5074	5	then	then	RB
17438	5074	6	make	make	VB
17438	5074	7	a	a	DT
17438	5074	8	whip	whip	NN
17438	5074	9	with	with	IN
17438	5074	10	White	White	NNP
17438	5074	11	of	of	IN
17438	5074	12	one	one	CD
17438	5074	13	egg	egg	NN
17438	5074	14	,	,	,
17438	5074	15	One	one	CD
17438	5074	16	-	-	HYPH
17438	5074	17	half	half	NN
17438	5074	18	glass	glass	NN
17438	5074	19	of	of	IN
17438	5074	20	jelly	jelly	NNP
17438	5074	21	.	.	.
17438	5075	1	Beat	beat	VB
17438	5075	2	to	to	IN
17438	5075	3	a	a	DT
17438	5075	4	stiff	stiff	JJ
17438	5075	5	meringue	meringue	NN
17438	5075	6	and	and	CC
17438	5075	7	then	then	RB
17438	5075	8	pile	pile	VB
17438	5075	9	high	high	RB
17438	5075	10	on	on	IN
17438	5075	11	each	each	DT
17438	5075	12	custard	custard	NN
17438	5075	13	.	.	.
17438	5076	1	Serve	serve	VB
17438	5076	2	ice	ice	NN
17438	5076	3	cold	cold	NN
17438	5076	4	,	,	,
17438	5076	5	dusted	dust	VBN
17438	5076	6	with	with	IN
17438	5076	7	cinnamon	cinnamon	NN
17438	5076	8	.	.	.
17438	5077	1	YANKEE	YANKEE	NNP
17438	5077	2	PANCAKES	PANCAKES	NNP
17438	5077	3	Place	place	NN
17438	5077	4	in	in	IN
17438	5077	5	a	a	DT
17438	5077	6	mixing	mix	VBG
17438	5077	7	bowl	bowl	NN
17438	5077	8	One	one	CD
17438	5077	9	and	and	CC
17438	5077	10	one	one	CD
17438	5077	11	-	-	HYPH
17438	5077	12	half	half	NN
17438	5077	13	cups	cup	NNS
17438	5077	14	of	of	IN
17438	5077	15	buttermilk	buttermilk	NN
17438	5077	16	,	,	,
17438	5077	17	Two	two	CD
17438	5077	18	tablespoons	tablespoon	NNS
17438	5077	19	of	of	IN
17438	5077	20	syrup	syrup	NN
17438	5077	21	,	,	,
17438	5077	22	One	one	CD
17438	5077	23	tablespoon	tablespoon	NN
17438	5077	24	of	of	IN
17438	5077	25	shortening	shorten	VBG
17438	5077	26	,	,	,
17438	5077	27	One	one	CD
17438	5077	28	teaspoon	teaspoon	NN
17438	5077	29	of	of	IN
17438	5077	30	baking	baking	NN
17438	5077	31	soda	soda	NNP
17438	5077	32	,	,	,
17438	5077	33	One	one	CD
17438	5077	34	teaspoon	teaspoon	NN
17438	5077	35	of	of	IN
17438	5077	36	salt	salt	NN
17438	5077	37	.	.	.
17438	5078	1	Beat	beat	VB
17438	5078	2	to	to	TO
17438	5078	3	mix	mix	VB
17438	5078	4	and	and	CC
17438	5078	5	then	then	RB
17438	5078	6	add	add	VB
17438	5078	7	One	one	CD
17438	5078	8	cup	cup	NN
17438	5078	9	of	of	IN
17438	5078	10	whole	whole	JJ
17438	5078	11	-	-	HYPH
17438	5078	12	wheat	wheat	NN
17438	5078	13	flour	flour	NN
17438	5078	14	,	,	,
17438	5078	15	One	one	CD
17438	5078	16	-	-	HYPH
17438	5078	17	half	half	NN
17438	5078	18	cup	cup	NN
17438	5078	19	of	of	IN
17438	5078	20	cornmeal	cornmeal	NN
17438	5078	21	,	,	,
17438	5078	22	One	one	CD
17438	5078	23	teaspoon	teaspoon	NN
17438	5078	24	of	of	IN
17438	5078	25	baking	baking	NN
17438	5078	26	powder	powder	NN
17438	5078	27	.	.	.
17438	5079	1	Beat	beat	VB
17438	5079	2	to	to	TO
17438	5079	3	mix	mix	VB
17438	5079	4	and	and	CC
17438	5079	5	then	then	RB
17438	5079	6	bake	bake	VB
17438	5079	7	on	on	RP
17438	5079	8	a	a	DT
17438	5079	9	hot	hot	JJ
17438	5079	10	gridle	gridle	NN
17438	5079	11	.	.	.
17438	5080	1	BUTTERMILK	BUTTERMILK	NNP
17438	5080	2	BREAD	BREAD	NNP
17438	5080	3	Scald	Scald	NNP
17438	5080	4	two	two	CD
17438	5080	5	cups	cup	NNS
17438	5080	6	of	of	IN
17438	5080	7	buttermilk	buttermilk	NN
17438	5080	8	and	and	CC
17438	5080	9	then	then	RB
17438	5080	10	let	let	VB
17438	5080	11	cool	cool	JJ
17438	5080	12	.	.	.
17438	5081	1	Put	put	VB
17438	5081	2	through	through	RP
17438	5081	3	a	a	DT
17438	5081	4	sieve	sieve	NN
17438	5081	5	to	to	TO
17438	5081	6	break	break	VB
17438	5081	7	up	up	RP
17438	5081	8	the	the	DT
17438	5081	9	large	large	JJ
17438	5081	10	curds	curd	NNS
17438	5081	11	and	and	CC
17438	5081	12	then	then	RB
17438	5081	13	turn	turn	VB
17438	5081	14	into	into	IN
17438	5081	15	a	a	DT
17438	5081	16	mixing	mix	VBG
17438	5081	17	bowl	bowl	NN
17438	5081	18	and	and	CC
17438	5081	19	add	add	VB
17438	5081	20	Four	four	CD
17438	5081	21	tablespoons	tablespoon	NNS
17438	5081	22	of	of	IN
17438	5081	23	sugar	sugar	NN
17438	5081	24	,	,	,
17438	5081	25	One	one	CD
17438	5081	26	tablespoon	tablespoon	NN
17438	5081	27	of	of	IN
17438	5081	28	salt	salt	NN
17438	5081	29	,	,	,
17438	5081	30	Four	four	CD
17438	5081	31	tablespoons	tablespoon	NNS
17438	5081	32	of	of	IN
17438	5081	33	shortening	shorten	VBG
17438	5081	34	,	,	,
17438	5081	35	One	one	CD
17438	5081	36	yeast	yeast	NN
17438	5081	37	cake	cake	NN
17438	5081	38	dissolved	dissolve	VBN
17438	5081	39	in	in	IN
17438	5081	40	one	one	CD
17438	5081	41	-	-	HYPH
17438	5081	42	half	half	NN
17438	5081	43	cup	cup	NN
17438	5081	44	of	of	IN
17438	5081	45	water	water	NN
17438	5081	46	.	.	.
17438	5082	1	Beat	beat	VB
17438	5082	2	hard	hard	RB
17438	5082	3	to	to	TO
17438	5082	4	mix	mix	VB
17438	5082	5	and	and	CC
17438	5082	6	then	then	RB
17438	5082	7	add	add	VB
17438	5082	8	eight	eight	CD
17438	5082	9	cups	cup	NNS
17438	5082	10	of	of	IN
17438	5082	11	flour	flour	NN
17438	5082	12	,	,	,
17438	5082	13	and	and	CC
17438	5082	14	work	work	VB
17438	5082	15	to	to	IN
17438	5082	16	a	a	DT
17438	5082	17	smooth	smooth	JJ
17438	5082	18	dough	dough	NN
17438	5082	19	;	;	:
17438	5082	20	grease	grease	VB
17438	5082	21	the	the	DT
17438	5082	22	bowl	bowl	NN
17438	5082	23	and	and	CC
17438	5082	24	place	place	VB
17438	5082	25	the	the	DT
17438	5082	26	dough	dough	NN
17438	5082	27	in	in	IN
17438	5082	28	it	-PRON-	PRP
17438	5082	29	.	.	.
17438	5083	1	Turn	turn	VB
17438	5083	2	the	the	DT
17438	5083	3	dough	dough	NN
17438	5083	4	over	over	RP
17438	5083	5	to	to	TO
17438	5083	6	thoroughly	thoroughly	RB
17438	5083	7	coat	coat	VB
17438	5083	8	with	with	IN
17438	5083	9	the	the	DT
17438	5083	10	shortening	shortening	NN
17438	5083	11	.	.	.
17438	5084	1	Cover	cover	VB
17438	5084	2	and	and	CC
17438	5084	3	let	let	VB
17438	5084	4	rise	rise	NN
17438	5084	5	overnight	overnight	RB
17438	5084	6	and	and	CC
17438	5084	7	then	then	RB
17438	5084	8	early	early	RB
17438	5084	9	in	in	IN
17438	5084	10	the	the	DT
17438	5084	11	morning	morning	NN
17438	5084	12	punch	punch	NN
17438	5084	13	down	down	RP
17438	5084	14	well	well	RB
17438	5084	15	and	and	CC
17438	5084	16	turn	turn	VB
17438	5084	17	over	over	RP
17438	5084	18	for	for	IN
17438	5084	19	one	one	CD
17438	5084	20	hour	hour	NN
17438	5084	21	.	.	.
17438	5085	1	Place	place	NN
17438	5085	2	on	on	IN
17438	5085	3	a	a	DT
17438	5085	4	moulding	moulding	NN
17438	5085	5	board	board	NN
17438	5085	6	and	and	CC
17438	5085	7	divide	divide	VB
17438	5085	8	into	into	IN
17438	5085	9	loaves	loaf	NNS
17438	5085	10	.	.	.
17438	5086	1	Form	form	VB
17438	5086	2	into	into	IN
17438	5086	3	the	the	DT
17438	5086	4	loaf	loaf	NN
17438	5086	5	and	and	CC
17438	5086	6	then	then	RB
17438	5086	7	place	place	VB
17438	5086	8	in	in	IN
17438	5086	9	well	well	RB
17438	5086	10	-	-	HYPH
17438	5086	11	greased	grease	VBN
17438	5086	12	pans	pan	NNS
17438	5086	13	and	and	CC
17438	5086	14	let	let	VB
17438	5086	15	rise	rise	VB
17438	5086	16	for	for	IN
17438	5086	17	one	one	CD
17438	5086	18	hour	hour	NN
17438	5086	19	.	.	.
17438	5087	1	Bake	bake	VB
17438	5087	2	in	in	IN
17438	5087	3	a	a	DT
17438	5087	4	moderate	moderate	JJ
17438	5087	5	oven	oven	NN
17438	5087	6	for	for	IN
17438	5087	7	forty	forty	CD
17438	5087	8	minutes	minute	NNS
17438	5087	9	.	.	.
17438	5088	1	It	-PRON-	PRP
17438	5088	2	is	be	VBZ
17438	5088	3	important	important	JJ
17438	5088	4	that	that	IN
17438	5088	5	the	the	DT
17438	5088	6	temperature	temperature	NN
17438	5088	7	of	of	IN
17438	5088	8	the	the	DT
17438	5088	9	scalded	scalded	JJ
17438	5088	10	and	and	CC
17438	5088	11	cooled	cooled	JJ
17438	5088	12	buttermilk	buttermilk	NN
17438	5088	13	should	should	MD
17438	5088	14	be	be	VB
17438	5088	15	about	about	RB
17438	5088	16	70	70	CD
17438	5088	17	degrees	degree	NNS
17438	5088	18	Fahrenheit	fahrenheit	JJ
17438	5088	19	.	.	.
17438	5089	1	When	when	WRB
17438	5089	2	setting	set	VBG
17438	5089	3	the	the	DT
17438	5089	4	bread	bread	NN
17438	5089	5	overnight	overnight	RB
17438	5089	6	,	,	,
17438	5089	7	be	be	VB
17438	5089	8	sure	sure	JJ
17438	5089	9	that	that	IN
17438	5089	10	it	-PRON-	PRP
17438	5089	11	is	be	VBZ
17438	5089	12	in	in	IN
17438	5089	13	a	a	DT
17438	5089	14	place	place	NN
17438	5089	15	where	where	WRB
17438	5089	16	the	the	DT
17438	5089	17	average	average	JJ
17438	5089	18	temperature	temperature	NN
17438	5089	19	will	will	MD
17438	5089	20	be	be	VB
17438	5089	21	65	65	CD
17438	5089	22	degrees	degree	NNS
17438	5089	23	Fahrenheit	Fahrenheit	NNP
17438	5089	24	in	in	IN
17438	5089	25	summer	summer	NN
17438	5089	26	and	and	CC
17438	5089	27	70	70	CD
17438	5089	28	degrees	degree	NNS
17438	5089	29	Fahrenheit	Fahrenheit	NNP
17438	5089	30	in	in	IN
17438	5089	31	winter	winter	NN
17438	5089	32	,	,	,
17438	5089	33	and	and	CC
17438	5089	34	which	which	WDT
17438	5089	35	is	be	VBZ
17438	5089	36	free	free	JJ
17438	5089	37	from	from	IN
17438	5089	38	drafts	draft	NNS
17438	5089	39	.	.	.
17438	5090	1	BUTTERMILK	BUTTERMILK	NNP
17438	5090	2	DOUGHNUTS	DOUGHNUTS	NNP
17438	5090	3	Place	Place	NNP
17438	5090	4	in	in	IN
17438	5090	5	a	a	DT
17438	5090	6	mixing	mix	VBG
17438	5090	7	bowl	bowl	NN
17438	5090	8	One	one	CD
17438	5090	9	cup	cup	NN
17438	5090	10	of	of	IN
17438	5090	11	buttermilk	buttermilk	NN
17438	5090	12	,	,	,
17438	5090	13	Two	two	CD
17438	5090	14	tablespoons	tablespoon	NNS
17438	5090	15	of	of	IN
17438	5090	16	shortening	shorten	VBG
17438	5090	17	,	,	,
17438	5090	18	One	one	CD
17438	5090	19	egg	egg	NN
17438	5090	20	,	,	,
17438	5090	21	One	one	CD
17438	5090	22	cup	cup	NN
17438	5090	23	of	of	IN
17438	5090	24	sugar	sugar	NN
17438	5090	25	,	,	,
17438	5090	26	One	one	CD
17438	5090	27	teaspoon	teaspoon	NN
17438	5090	28	of	of	IN
17438	5090	29	baking	baking	NN
17438	5090	30	soda	soda	NNP
17438	5090	31	,	,	,
17438	5090	32	One	one	CD
17438	5090	33	teaspoon	teaspoon	NN
17438	5090	34	of	of	IN
17438	5090	35	nutmeg	nutmeg	NNP
17438	5090	36	,	,	,
17438	5090	37	One	one	CD
17438	5090	38	-	-	HYPH
17438	5090	39	half	half	NN
17438	5090	40	teaspoon	teaspoon	NN
17438	5090	41	of	of	IN
17438	5090	42	ginger	ginger	NN
17438	5090	43	.	.	.
17438	5091	1	Beat	beat	VB
17438	5091	2	to	to	TO
17438	5091	3	mix	mix	VB
17438	5091	4	.	.	.
17438	5092	1	Now	now	RB
17438	5092	2	add	add	VB
17438	5092	3	Five	five	CD
17438	5092	4	cups	cup	NNS
17438	5092	5	of	of	IN
17438	5092	6	sifted	sift	VBN
17438	5092	7	flour	flour	NN
17438	5092	8	,	,	,
17438	5092	9	Two	two	CD
17438	5092	10	teaspoons	teaspoon	NNS
17438	5092	11	of	of	IN
17438	5092	12	baking	bake	VBG
17438	5092	13	powder	powder	NN
17438	5092	14	,	,	,
17438	5092	15	and	and	CC
17438	5092	16	work	work	VB
17438	5092	17	to	to	IN
17438	5092	18	a	a	DT
17438	5092	19	smooth	smooth	JJ
17438	5092	20	dough	dough	NN
17438	5092	21	.	.	.
17438	5093	1	Roll	roll	VB
17438	5093	2	out	out	RP
17438	5093	3	one	one	CD
17438	5093	4	-	-	HYPH
17438	5093	5	half	half	NN
17438	5093	6	inch	inch	NN
17438	5093	7	thick	thick	JJ
17438	5093	8	on	on	IN
17438	5093	9	well	well	RB
17438	5093	10	-	-	HYPH
17438	5093	11	floured	flour	VBN
17438	5093	12	pastry	pastry	NN
17438	5093	13	board	board	NN
17438	5093	14	and	and	CC
17438	5093	15	cut	cut	NN
17438	5093	16	and	and	CC
17438	5093	17	fry	fry	VB
17438	5093	18	until	until	IN
17438	5093	19	golden	golden	NNP
17438	5093	20	brown	brown	NNP
17438	5093	21	in	in	IN
17438	5093	22	hot	hot	JJ
17438	5093	23	fat	fat	NN
17438	5093	24	.	.	.
17438	5094	1	BUTTERMILK	BUTTERMILK	NNP
17438	5094	2	CHEESE	CHEESE	NNP
17438	5094	3	PIE	PIE	NNP
17438	5094	4	Place	Place	NNP
17438	5094	5	one	one	CD
17438	5094	6	quart	quart	NN
17438	5094	7	of	of	IN
17438	5094	8	buttermilk	buttermilk	NN
17438	5094	9	in	in	IN
17438	5094	10	a	a	DT
17438	5094	11	pan	pan	NN
17438	5094	12	and	and	CC
17438	5094	13	heat	heat	VB
17438	5094	14	gently	gently	RB
17438	5094	15	to	to	IN
17438	5094	16	about	about	IN
17438	5094	17	110	110	CD
17438	5094	18	degrees	degree	NNS
17438	5094	19	Fahrenheit	fahrenheit	JJ
17438	5094	20	.	.	.
17438	5095	1	Let	let	VB
17438	5095	2	cool	cool	JJ
17438	5095	3	and	and	CC
17438	5095	4	then	then	RB
17438	5095	5	turn	turn	VB
17438	5095	6	into	into	IN
17438	5095	7	a	a	DT
17438	5095	8	piece	piece	NN
17438	5095	9	of	of	IN
17438	5095	10	cheese	cheese	NN
17438	5095	11	-	-	HYPH
17438	5095	12	cloth	cloth	NN
17438	5095	13	and	and	CC
17438	5095	14	let	let	VB
17438	5095	15	drain	drain	VB
17438	5095	16	for	for	IN
17438	5095	17	two	two	CD
17438	5095	18	hours	hour	NNS
17438	5095	19	.	.	.
17438	5096	1	Now	now	RB
17438	5096	2	measure	measure	VB
17438	5096	3	one	one	CD
17438	5096	4	and	and	CC
17438	5096	5	one	one	CD
17438	5096	6	-	-	HYPH
17438	5096	7	half	half	NN
17438	5096	8	cups	cup	NNS
17438	5096	9	of	of	IN
17438	5096	10	whey	whey	NN
17438	5096	11	and	and	CC
17438	5096	12	place	place	NN
17438	5096	13	in	in	IN
17438	5096	14	a	a	DT
17438	5096	15	saucepan	saucepan	NN
17438	5096	16	and	and	CC
17438	5096	17	add	add	VB
17438	5096	18	six	six	CD
17438	5096	19	tablespoons	tablespoon	NNS
17438	5096	20	of	of	IN
17438	5096	21	cornstarch	cornstarch	NN
17438	5096	22	.	.	.
17438	5097	1	Stir	stir	VB
17438	5097	2	to	to	TO
17438	5097	3	dissolve	dissolve	VB
17438	5097	4	and	and	CC
17438	5097	5	then	then	RB
17438	5097	6	bring	bring	VB
17438	5097	7	to	to	IN
17438	5097	8	a	a	DT
17438	5097	9	boil	boil	NN
17438	5097	10	and	and	CC
17438	5097	11	cook	cook	NN
17438	5097	12	for	for	IN
17438	5097	13	five	five	CD
17438	5097	14	minutes	minute	NNS
17438	5097	15	.	.	.
17438	5098	1	Now	now	RB
17438	5098	2	add	add	VB
17438	5098	3	One	one	CD
17438	5098	4	cup	cup	NN
17438	5098	5	of	of	IN
17438	5098	6	sugar	sugar	NN
17438	5098	7	,	,	,
17438	5098	8	Yolks	Yolks	NNP
17438	5098	9	of	of	IN
17438	5098	10	two	two	CD
17438	5098	11	eggs	egg	NNS
17438	5098	12	,	,	,
17438	5098	13	Grated	grate	VBN
17438	5098	14	rind	rind	NN
17438	5098	15	of	of	IN
17438	5098	16	one	one	CD
17438	5098	17	-	-	HYPH
17438	5098	18	half	half	NN
17438	5098	19	lemon	lemon	NN
17438	5098	20	,	,	,
17438	5098	21	One	one	CD
17438	5098	22	teaspoon	teaspoon	NN
17438	5098	23	of	of	IN
17438	5098	24	nutmeg	nutmeg	NNP
17438	5098	25	,	,	,
17438	5098	26	One	one	CD
17438	5098	27	-	-	HYPH
17438	5098	28	half	half	NN
17438	5098	29	teaspoon	teaspoon	NN
17438	5098	30	of	of	IN
17438	5098	31	vanilla	vanilla	NN
17438	5098	32	.	.	.
17438	5099	1	And	and	CC
17438	5099	2	the	the	DT
17438	5099	3	prepared	prepared	JJ
17438	5099	4	cheese	cheese	NN
17438	5099	5	that	that	WDT
17438	5099	6	has	have	VBZ
17438	5099	7	been	be	VBN
17438	5099	8	draining	drain	VBG
17438	5099	9	in	in	IN
17438	5099	10	the	the	DT
17438	5099	11	cheesecloth	cheesecloth	NN
17438	5099	12	.	.	.
17438	5100	1	Beat	beat	VB
17438	5100	2	very	very	RB
17438	5100	3	hard	hard	RB
17438	5100	4	with	with	IN
17438	5100	5	the	the	DT
17438	5100	6	egg	egg	NN
17438	5100	7	-	-	HYPH
17438	5100	8	beater	beater	NN
17438	5100	9	to	to	TO
17438	5100	10	thoroughly	thoroughly	RB
17438	5100	11	blend	blend	VB
17438	5100	12	.	.	.
17438	5101	1	Pour	pour	VB
17438	5101	2	into	into	IN
17438	5101	3	pans	pan	NNS
17438	5101	4	which	which	WDT
17438	5101	5	have	have	VBP
17438	5101	6	been	be	VBN
17438	5101	7	lined	line	VBN
17438	5101	8	with	with	IN
17438	5101	9	plain	plain	JJ
17438	5101	10	pastry	pastry	NN
17438	5101	11	and	and	CC
17438	5101	12	bake	bake	VB
17438	5101	13	for	for	IN
17438	5101	14	forty	forty	CD
17438	5101	15	-	-	HYPH
17438	5101	16	five	five	CD
17438	5101	17	minutes	minute	NNS
17438	5101	18	in	in	IN
17438	5101	19	a	a	DT
17438	5101	20	moderate	moderate	JJ
17438	5101	21	oven	oven	NN
17438	5101	22	.	.	.
17438	5102	1	Dust	dust	VB
17438	5102	2	the	the	DT
17438	5102	3	top	top	NN
17438	5102	4	of	of	IN
17438	5102	5	the	the	DT
17438	5102	6	pie	pie	NN
17438	5102	7	before	before	IN
17438	5102	8	placing	place	VBG
17438	5102	9	in	in	IN
17438	5102	10	the	the	DT
17438	5102	11	oven	oven	NN
17438	5102	12	with	with	IN
17438	5102	13	either	either	DT
17438	5102	14	nutmeg	nutmeg	NNP
17438	5102	15	or	or	CC
17438	5102	16	cinnamon	cinnamon	NN
17438	5102	17	,	,	,
17438	5102	18	and	and	CC
17438	5102	19	one	one	CD
17438	5102	20	-	-	HYPH
17438	5102	21	half	half	NN
17438	5102	22	cup	cup	NN
17438	5102	23	of	of	IN
17438	5102	24	seeded	seeded	JJ
17438	5102	25	raisins	raisin	NNS
17438	5102	26	or	or	CC
17438	5102	27	finely	finely	RB
17438	5102	28	chopped	chop	VBN
17438	5102	29	nuts	nut	NNS
17438	5102	30	may	may	MD
17438	5102	31	be	be	VB
17438	5102	32	added	add	VBN
17438	5102	33	for	for	IN
17438	5102	34	variety	variety	NN
17438	5102	35	,	,	,
17438	5102	36	if	if	IN
17438	5102	37	desired	desire	VBN
17438	5102	38	.	.	.
17438	5103	1	Use	use	VB
17438	5103	2	left	left	JJ
17438	5103	3	-	-	HYPH
17438	5103	4	over	over	RP
17438	5103	5	whites	white	NNS
17438	5103	6	of	of	IN
17438	5103	7	egg	egg	NN
17438	5103	8	One	one	CD
17438	5103	9	for	for	IN
17438	5103	10	fruit	fruit	NN
17438	5103	11	whip	whip	NN
17438	5103	12	;	;	:
17438	5103	13	One	one	CD
17438	5103	14	for	for	IN
17438	5103	15	dipping	dip	VBG
17438	5103	16	croquettes	croquette	NNS
17438	5103	17	,	,	,
17438	5103	18	oysters	oyster	NNS
17438	5103	19	and	and	CC
17438	5103	20	the	the	DT
17438	5103	21	like	like	JJ
17438	5103	22	to	to	TO
17438	5103	23	be	be	VB
17438	5103	24	fried	fry	VBN
17438	5103	25	in	in	IN
17438	5103	26	deep	deep	JJ
17438	5103	27	fat	fat	NN
17438	5103	28	.	.	.
17438	5104	1	SAUCES	sauce	NNS
17438	5104	2	CIDER	CIDER	NNS
17438	5104	3	SAUCE	SAUCE	VBN
17438	5104	4	(	(	-LRB-
17438	5104	5	CHAMPAGNE	CHAMPAGNE	NNP
17438	5104	6	SAUCE	SAUCE	VBN
17438	5104	7	)	)	-RRB-
17438	5104	8	Melt	melt	NN
17438	5104	9	three	three	CD
17438	5104	10	tablespoons	tablespoon	NNS
17438	5104	11	of	of	IN
17438	5104	12	ham	ham	NN
17438	5104	13	fat	fat	NN
17438	5104	14	in	in	IN
17438	5104	15	the	the	DT
17438	5104	16	frying	fry	VBG
17438	5104	17	pan	pan	NN
17438	5104	18	and	and	CC
17438	5104	19	add	add	VB
17438	5104	20	four	four	CD
17438	5104	21	tablespoons	tablespoon	NNS
17438	5104	22	of	of	IN
17438	5104	23	flour	flour	NN
17438	5104	24	,	,	,
17438	5104	25	and	and	CC
17438	5104	26	cook	cook	VB
17438	5104	27	until	until	IN
17438	5104	28	nice	nice	JJ
17438	5104	29	and	and	CC
17438	5104	30	brown	brown	JJ
17438	5104	31	,	,	,
17438	5104	32	then	then	RB
17438	5104	33	add	add	VB
17438	5104	34	two	two	CD
17438	5104	35	cups	cup	NNS
17438	5104	36	of	of	IN
17438	5104	37	cider	cider	NN
17438	5104	38	.	.	.
17438	5105	1	Stir	stir	VB
17438	5105	2	until	until	IN
17438	5105	3	well	well	RB
17438	5105	4	blended	blended	JJ
17438	5105	5	and	and	CC
17438	5105	6	then	then	RB
17438	5105	7	bring	bring	VB
17438	5105	8	to	to	IN
17438	5105	9	a	a	DT
17438	5105	10	boil	boil	NN
17438	5105	11	.	.	.
17438	5106	1	Cook	cook	VB
17438	5106	2	slowly	slowly	RB
17438	5106	3	for	for	IN
17438	5106	4	five	five	CD
17438	5106	5	minutes	minute	NNS
17438	5106	6	and	and	CC
17438	5106	7	then	then	RB
17438	5106	8	season	season	VB
17438	5106	9	with	with	IN
17438	5106	10	salt	salt	NN
17438	5106	11	and	and	CC
17438	5106	12	white	white	JJ
17438	5106	13	pepper	pepper	NN
17438	5106	14	and	and	CC
17438	5106	15	a	a	DT
17438	5106	16	little	little	JJ
17438	5106	17	nutmeg	nutmeg	NN
17438	5106	18	.	.	.
17438	5107	1	MOCK	MOCK	NNP
17438	5107	2	HOLLANDAISE	HOLLANDAISE	NNP
17438	5107	3	To	to	IN
17438	5107	4	one	one	CD
17438	5107	5	cupful	cupful	NN
17438	5107	6	of	of	IN
17438	5107	7	cream	cream	NN
17438	5107	8	sauce	sauce	NN
17438	5107	9	add	add	VB
17438	5107	10	Yolk	Yolk	NNP
17438	5107	11	of	of	IN
17438	5107	12	one	one	CD
17438	5107	13	egg	egg	NN
17438	5107	14	,	,	,
17438	5107	15	Two	two	CD
17438	5107	16	tablespoons	tablespoon	NNS
17438	5107	17	of	of	IN
17438	5107	18	lemon	lemon	NN
17438	5107	19	juice	juice	NN
17438	5107	20	,	,	,
17438	5107	21	One	one	CD
17438	5107	22	teaspoon	teaspoon	NN
17438	5107	23	of	of	IN
17438	5107	24	salt	salt	NN
17438	5107	25	,	,	,
17438	5107	26	One	one	CD
17438	5107	27	teaspoon	teaspoon	NN
17438	5107	28	of	of	IN
17438	5107	29	paprika	paprika	NNP
17438	5107	30	,	,	,
17438	5107	31	One	one	CD
17438	5107	32	teaspoon	teaspoon	NN
17438	5107	33	of	of	IN
17438	5107	34	grated	grate	VBN
17438	5107	35	onion	onion	NN
17438	5107	36	.	.	.
17438	5108	1	BATARDI	BATARDI	NNP
17438	5108	2	SAUCE	SAUCE	NNP
17438	5108	3	One	one	CD
17438	5108	4	cup	cup	NN
17438	5108	5	of	of	IN
17438	5108	6	thick	thick	JJ
17438	5108	7	cream	cream	NN
17438	5108	8	sauce	sauce	NN
17438	5108	9	,	,	,
17438	5108	10	Yolk	Yolk	NNP
17438	5108	11	of	of	IN
17438	5108	12	one	one	CD
17438	5108	13	egg	egg	NN
17438	5108	14	,	,	,
17438	5108	15	One	one	CD
17438	5108	16	teaspoon	teaspoon	NN
17438	5108	17	of	of	IN
17438	5108	18	paprika	paprika	NNP
17438	5108	19	,	,	,
17438	5108	20	One	one	CD
17438	5108	21	teaspoon	teaspoon	NN
17438	5108	22	of	of	IN
17438	5108	23	salt	salt	NN
17438	5108	24	,	,	,
17438	5108	25	One	one	CD
17438	5108	26	teaspoon	teaspoon	NN
17438	5108	27	of	of	IN
17438	5108	28	grated	grate	VBN
17438	5108	29	onion	onion	NN
17438	5108	30	,	,	,
17438	5108	31	Juice	Juice	NNP
17438	5108	32	of	of	IN
17438	5108	33	one	one	CD
17438	5108	34	-	-	HYPH
17438	5108	35	half	half	NN
17438	5108	36	lemon	lemon	NN
17438	5108	37	,	,	,
17438	5108	38	One	one	CD
17438	5108	39	-	-	HYPH
17438	5108	40	half	half	NN
17438	5108	41	cup	cup	NN
17438	5108	42	of	of	IN
17438	5108	43	stewed	stew	VBN
17438	5108	44	tomatoes	tomato	NNS
17438	5108	45	,	,	,
17438	5108	46	One	one	CD
17438	5108	47	tablespoon	tablespoon	NN
17438	5108	48	of	of	IN
17438	5108	49	finely	finely	RB
17438	5108	50	minced	mince	VBN
17438	5108	51	parsley	parsley	NN
17438	5108	52	.	.	.
17438	5109	1	Heat	heat	NN
17438	5109	2	slowly	slowly	RB
17438	5109	3	,	,	,
17438	5109	4	beating	beat	VBG
17438	5109	5	thoroughly	thoroughly	RB
17438	5109	6	to	to	TO
17438	5109	7	blend	blend	VB
17438	5109	8	.	.	.
17438	5110	1	Rub	rub	VB
17438	5110	2	through	through	IN
17438	5110	3	fine	fine	JJ
17438	5110	4	sieve	sieve	NN
17438	5110	5	and	and	CC
17438	5110	6	then	then	RB
17438	5110	7	serve	serve	VB
17438	5110	8	cold	cold	JJ
17438	5110	9	.	.	.
17438	5111	1	TOMATO	TOMATO	NNP
17438	5111	2	SAUCE	SAUCE	NNP
17438	5111	3	One	one	CD
17438	5111	4	cup	cup	NN
17438	5111	5	of	of	IN
17438	5111	6	canned	can	VBN
17438	5111	7	tomatoes	tomato	NNS
17438	5111	8	rubbed	rub	VBD
17438	5111	9	through	through	IN
17438	5111	10	a	a	DT
17438	5111	11	sieve	sieve	NN
17438	5111	12	,	,	,
17438	5111	13	One	one	CD
17438	5111	14	and	and	CC
17438	5111	15	one	one	CD
17438	5111	16	-	-	HYPH
17438	5111	17	half	half	NN
17438	5111	18	cups	cup	NNS
17438	5111	19	of	of	IN
17438	5111	20	cold	cold	JJ
17438	5111	21	water	water	NN
17438	5111	22	,	,	,
17438	5111	23	Four	four	CD
17438	5111	24	onions	onion	NNS
17438	5111	25	,	,	,
17438	5111	26	minced	mince	VBD
17438	5111	27	fine	fine	RB
17438	5111	28	,	,	,
17438	5111	29	One	one	CD
17438	5111	30	carrot	carrot	NN
17438	5111	31	,	,	,
17438	5111	32	cut	cut	VBD
17438	5111	33	fine	fine	RB
17438	5111	34	,	,	,
17438	5111	35	One	one	CD
17438	5111	36	fagot	fagot	NN
17438	5111	37	of	of	IN
17438	5111	38	soup	soup	NN
17438	5111	39	herbs	herb	NNS
17438	5111	40	.	.	.
17438	5112	1	Cook	cook	VB
17438	5112	2	slowly	slowly	RB
17438	5112	3	for	for	IN
17438	5112	4	twenty	twenty	CD
17438	5112	5	minutes	minute	NNS
17438	5112	6	and	and	CC
17438	5112	7	then	then	RB
17438	5112	8	add	add	VB
17438	5112	9	Three	three	CD
17438	5112	10	tablespoons	tablespoon	NNS
17438	5112	11	of	of	IN
17438	5112	12	cornstarch	cornstarch	NN
17438	5112	13	,	,	,
17438	5112	14	One	one	CD
17438	5112	15	tablespoon	tablespoon	NN
17438	5112	16	of	of	IN
17438	5112	17	sugar	sugar	NN
17438	5112	18	,	,	,
17438	5112	19	Two	two	CD
17438	5112	20	teaspoons	teaspoon	NNS
17438	5112	21	of	of	IN
17438	5112	22	salt	salt	NN
17438	5112	23	,	,	,
17438	5112	24	One	one	CD
17438	5112	25	teaspoon	teaspoon	NN
17438	5112	26	of	of	IN
17438	5112	27	pepper	pepper	NN
17438	5112	28	,	,	,
17438	5112	29	One	one	CD
17438	5112	30	-	-	HYPH
17438	5112	31	quarter	quarter	NN
17438	5112	32	teaspoon	teaspoon	NN
17438	5112	33	of	of	IN
17438	5112	34	mustard	mustard	NN
17438	5112	35	dissolved	dissolve	VBN
17438	5112	36	in	in	IN
17438	5112	37	one	one	CD
17438	5112	38	-	-	HYPH
17438	5112	39	half	half	NN
17438	5112	40	cup	cup	NN
17438	5112	41	of	of	IN
17438	5112	42	cold	cold	JJ
17438	5112	43	water	water	NN
17438	5112	44	.	.	.
17438	5113	1	Bring	bring	VB
17438	5113	2	to	to	IN
17438	5113	3	a	a	DT
17438	5113	4	boil	boil	NN
17438	5113	5	and	and	CC
17438	5113	6	then	then	RB
17438	5113	7	cook	cook	VB
17438	5113	8	for	for	IN
17438	5113	9	ten	ten	CD
17438	5113	10	minutes	minute	NNS
17438	5113	11	.	.	.
17438	5114	1	Rub	rub	VB
17438	5114	2	through	through	IN
17438	5114	3	a	a	DT
17438	5114	4	fine	fine	JJ
17438	5114	5	sieve	sieve	NN
17438	5114	6	and	and	CC
17438	5114	7	use	use	VBP
17438	5114	8	.	.	.
17438	5115	1	BROWN	BROWN	NNP
17438	5115	2	SAUCE	SAUCE	VBN
17438	5115	3	To	to	TO
17438	5115	4	make	make	VB
17438	5115	5	a	a	DT
17438	5115	6	brown	brown	JJ
17438	5115	7	sauce	sauce	NN
17438	5115	8	,	,	,
17438	5115	9	place	place	VB
17438	5115	10	four	four	CD
17438	5115	11	tablespoons	tablespoon	NNS
17438	5115	12	of	of	IN
17438	5115	13	fat	fat	NN
17438	5115	14	in	in	IN
17438	5115	15	a	a	DT
17438	5115	16	frying	fry	VBG
17438	5115	17	pan	pan	NN
17438	5115	18	and	and	CC
17438	5115	19	add	add	VB
17438	5115	20	three	three	CD
17438	5115	21	tablespoons	tablespoon	NNS
17438	5115	22	of	of	IN
17438	5115	23	flour	flour	NN
17438	5115	24	.	.	.
17438	5116	1	Stir	stir	VB
17438	5116	2	until	until	IN
17438	5116	3	brown	brown	JJ
17438	5116	4	.	.	.
17438	5117	1	Brown	brown	JJ
17438	5117	2	until	until	IN
17438	5117	3	a	a	DT
17438	5117	4	very	very	RB
17438	5117	5	dark	dark	JJ
17438	5117	6	color	color	NN
17438	5117	7	and	and	CC
17438	5117	8	then	then	RB
17438	5117	9	add	add	VB
17438	5117	10	one	one	CD
17438	5117	11	cup	cup	NN
17438	5117	12	of	of	IN
17438	5117	13	stock	stock	NN
17438	5117	14	or	or	CC
17438	5117	15	water	water	NN
17438	5117	16	.	.	.
17438	5118	1	Stir	stir	VB
17438	5118	2	until	until	IN
17438	5118	3	the	the	DT
17438	5118	4	mixture	mixture	NN
17438	5118	5	is	be	VBZ
17438	5118	6	perfectly	perfectly	RB
17438	5118	7	smooth	smooth	JJ
17438	5118	8	and	and	CC
17438	5118	9	at	at	IN
17438	5118	10	the	the	DT
17438	5118	11	boiling	boiling	NN
17438	5118	12	point	point	NN
17438	5118	13	for	for	IN
17438	5118	14	three	three	CD
17438	5118	15	minutes	minute	NNS
17438	5118	16	.	.	.
17438	5119	1	Season	season	NN
17438	5119	2	as	as	IN
17438	5119	3	desired	desire	VBN
17438	5119	4	.	.	.
17438	5120	1	AMERICAN	AMERICAN	NNP
17438	5120	2	SAUCE	SAUCE	NNP
17438	5120	3	To	to	TO
17438	5120	4	make	make	VB
17438	5120	5	a	a	DT
17438	5120	6	sauce	sauce	NN
17438	5120	7	American	american	JJ
17438	5120	8	take	take	VB
17438	5120	9	One	one	CD
17438	5120	10	-	-	HYPH
17438	5120	11	half	half	NN
17438	5120	12	cup	cup	NN
17438	5120	13	of	of	IN
17438	5120	14	thick	thick	JJ
17438	5120	15	cream	cream	NN
17438	5120	16	sauce	sauce	NN
17438	5120	17	,	,	,
17438	5120	18	One	one	CD
17438	5120	19	-	-	HYPH
17438	5120	20	half	half	NN
17438	5120	21	cup	cup	NN
17438	5120	22	of	of	IN
17438	5120	23	stewed	stew	VBN
17438	5120	24	tomatoes	tomato	NNS
17438	5120	25	,	,	,
17438	5120	26	One	one	CD
17438	5120	27	tablespoon	tablespoon	NN
17438	5120	28	of	of	IN
17438	5120	29	grated	grate	VBN
17438	5120	30	onion	onion	NN
17438	5120	31	,	,	,
17438	5120	32	One	one	CD
17438	5120	33	teaspoon	teaspoon	NN
17438	5120	34	of	of	IN
17438	5120	35	salt	salt	NN
17438	5120	36	,	,	,
17438	5120	37	One	one	CD
17438	5120	38	teaspoon	teaspoon	NN
17438	5120	39	of	of	IN
17438	5120	40	paprika	paprika	NNP
17438	5120	41	,	,	,
17438	5120	42	One	one	CD
17438	5120	43	tablespoon	tablespoon	NN
17438	5120	44	of	of	IN
17438	5120	45	grated	grate	VBN
17438	5120	46	cheese	cheese	NN
17438	5120	47	.	.	.
17438	5121	1	Blend	blend	NN
17438	5121	2	and	and	CC
17438	5121	3	put	put	VBD
17438	5121	4	through	through	IN
17438	5121	5	the	the	DT
17438	5121	6	fine	fine	JJ
17438	5121	7	sieve	sieve	NN
17438	5121	8	.	.	.
17438	5122	1	Serve	serve	VB
17438	5122	2	hot	hot	JJ
17438	5122	3	.	.	.
17438	5123	1	CREAM	CREAM	NNP
17438	5123	2	SAUCE	SAUCE	VBN
17438	5123	3	Place	place	NN
17438	5123	4	one	one	CD
17438	5123	5	cup	cup	NN
17438	5123	6	of	of	IN
17438	5123	7	milk	milk	NN
17438	5123	8	in	in	IN
17438	5123	9	saucepan	saucepan	NN
17438	5123	10	and	and	CC
17438	5123	11	add	add	VB
17438	5123	12	three	three	CD
17438	5123	13	level	level	NN
17438	5123	14	tablespoons	tablespoon	NNS
17438	5123	15	of	of	IN
17438	5123	16	flour	flour	NN
17438	5123	17	.	.	.
17438	5124	1	Stir	stir	VB
17438	5124	2	with	with	IN
17438	5124	3	a	a	DT
17438	5124	4	fork	fork	NN
17438	5124	5	or	or	CC
17438	5124	6	egg	egg	NN
17438	5124	7	-	-	HYPH
17438	5124	8	beater	beater	NN
17438	5124	9	until	until	IN
17438	5124	10	well	well	RB
17438	5124	11	mixed	mixed	JJ
17438	5124	12	and	and	CC
17438	5124	13	then	then	RB
17438	5124	14	bring	bring	VB
17438	5124	15	to	to	IN
17438	5124	16	a	a	DT
17438	5124	17	boil	boil	NN
17438	5124	18	.	.	.
17438	5125	1	Cool	cool	JJ
17438	5125	2	for	for	IN
17438	5125	3	three	three	CD
17438	5125	4	minutes	minute	NNS
17438	5125	5	and	and	CC
17438	5125	6	then	then	RB
17438	5125	7	stir	stir	VB
17438	5125	8	constantly	constantly	RB
17438	5125	9	.	.	.
17438	5126	1	Remove	remove	VB
17438	5126	2	from	from	IN
17438	5126	3	the	the	DT
17438	5126	4	fire	fire	NN
17438	5126	5	and	and	CC
17438	5126	6	use	use	NN
17438	5126	7	.	.	.
17438	5127	1	BOHEMIAN	BOHEMIAN	NNP
17438	5127	2	SAUCE	SAUCE	NNP
17438	5127	3	One	one	CD
17438	5127	4	cup	cup	NN
17438	5127	5	of	of	IN
17438	5127	6	thick	thick	JJ
17438	5127	7	cream	cream	NN
17438	5127	8	sauce	sauce	NN
17438	5127	9	,	,	,
17438	5127	10	Juice	Juice	NNP
17438	5127	11	of	of	IN
17438	5127	12	one	one	CD
17438	5127	13	-	-	HYPH
17438	5127	14	half	half	NN
17438	5127	15	lemon	lemon	NN
17438	5127	16	,	,	,
17438	5127	17	One	one	CD
17438	5127	18	teaspoon	teaspoon	NN
17438	5127	19	of	of	IN
17438	5127	20	paprika	paprika	NNP
17438	5127	21	,	,	,
17438	5127	22	One	one	CD
17438	5127	23	teaspoon	teaspoon	NN
17438	5127	24	of	of	IN
17438	5127	25	salt	salt	NN
17438	5127	26	,	,	,
17438	5127	27	One	one	CD
17438	5127	28	tablespoon	tablespoon	NN
17438	5127	29	of	of	IN
17438	5127	30	fresh	fresh	JJ
17438	5127	31	grated	grate	VBN
17438	5127	32	horseradish	horseradish	NNP
17438	5127	33	.	.	.
17438	5128	1	Beat	beat	VB
17438	5128	2	to	to	TO
17438	5128	3	mix	mix	VB
17438	5128	4	and	and	CC
17438	5128	5	then	then	RB
17438	5128	6	serve	serve	VB
17438	5128	7	either	either	CC
17438	5128	8	hot	hot	JJ
17438	5128	9	or	or	CC
17438	5128	10	cold	cold	JJ
17438	5128	11	.	.	.
17438	5129	1	CANADIAN	CANADIAN	NNP
17438	5129	2	SAUCE	SAUCE	VBN
17438	5129	3	Place	place	NN
17438	5129	4	in	in	IN
17438	5129	5	a	a	DT
17438	5129	6	saucepan	saucepan	NN
17438	5129	7	Two	two	CD
17438	5129	8	grated	grate	VBN
17438	5129	9	onions	onion	NNS
17438	5129	10	,	,	,
17438	5129	11	One	one	CD
17438	5129	12	green	green	JJ
17438	5129	13	pepper	pepper	NN
17438	5129	14	,	,	,
17438	5129	15	Two	two	CD
17438	5129	16	tomatoes	tomato	NNS
17438	5129	17	,	,	,
17438	5129	18	chopped	chop	VBD
17438	5129	19	very	very	RB
17438	5129	20	fine	fine	JJ
17438	5129	21	.	.	.
17438	5130	1	Cook	cook	VB
17438	5130	2	slowly	slowly	RB
17438	5130	3	until	until	IN
17438	5130	4	soft	soft	JJ
17438	5130	5	,	,	,
17438	5130	6	and	and	CC
17438	5130	7	then	then	RB
17438	5130	8	cool	cool	JJ
17438	5130	9	and	and	CC
17438	5130	10	add	add	VB
17438	5130	11	Six	six	CD
17438	5130	12	tablespoons	tablespoon	NNS
17438	5130	13	of	of	IN
17438	5130	14	salad	salad	NN
17438	5130	15	oil	oil	NN
17438	5130	16	,	,	,
17438	5130	17	Three	three	CD
17438	5130	18	tablespoons	tablespoon	NNS
17438	5130	19	of	of	IN
17438	5130	20	vinegar	vinegar	NN
17438	5130	21	,	,	,
17438	5130	22	One	one	CD
17438	5130	23	-	-	HYPH
17438	5130	24	quarter	quarter	NN
17438	5130	25	teaspoon	teaspoon	NN
17438	5130	26	of	of	IN
17438	5130	27	mustard	mustard	NN
17438	5130	28	,	,	,
17438	5130	29	One	one	CD
17438	5130	30	-	-	HYPH
17438	5130	31	half	half	NN
17438	5130	32	teaspoon	teaspoon	NN
17438	5130	33	of	of	IN
17438	5130	34	pepper	pepper	NN
17438	5130	35	,	,	,
17438	5130	36	One	one	CD
17438	5130	37	teaspoon	teaspoon	NN
17438	5130	38	of	of	IN
17438	5130	39	salt	salt	NN
17438	5130	40	,	,	,
17438	5130	41	One	one	CD
17438	5130	42	-	-	HYPH
17438	5130	43	quarter	quarter	NN
17438	5130	44	teaspoon	teaspoon	NN
17438	5130	45	of	of	IN
17438	5130	46	sugar	sugar	NN
17438	5130	47	.	.	.
17438	5131	1	Mix	mix	VB
17438	5131	2	thoroughly	thoroughly	RB
17438	5131	3	and	and	CC
17438	5131	4	serve	serve	VB
17438	5131	5	cold	cold	JJ
17438	5131	6	over	over	IN
17438	5131	7	the	the	DT
17438	5131	8	fish	fish	NN
17438	5131	9	.	.	.
17438	5132	1	HORSERADISH	HORSERADISH	NNP
17438	5132	2	SAUCE	SAUCE	VBN
17438	5132	3	Add	add	NN
17438	5132	4	two	two	CD
17438	5132	5	tablespoons	tablespoon	NNS
17438	5132	6	of	of	IN
17438	5132	7	grated	grate	VBN
17438	5132	8	horseradish	horseradish	NN
17438	5132	9	and	and	CC
17438	5132	10	one	one	CD
17438	5132	11	tablespoon	tablespoon	NN
17438	5132	12	of	of	IN
17438	5132	13	Worcestershire	Worcestershire	NNP
17438	5132	14	sauce	sauce	NN
17438	5132	15	to	to	IN
17438	5132	16	either	either	DT
17438	5132	17	cream	cream	NN
17438	5132	18	sauce	sauce	NN
17438	5132	19	or	or	CC
17438	5132	20	brown	brown	JJ
17438	5132	21	sauce	sauce	NN
17438	5132	22	.	.	.
17438	5133	1	MEXICAN	MEXICAN	NNP
17438	5133	2	CHILI	CHILI	NNP
17438	5133	3	SAUCE	SAUCE	NNP
17438	5133	4	Split	Split	VBD
17438	5133	5	open	open	JJ
17438	5133	6	and	and	CC
17438	5133	7	then	then	RB
17438	5133	8	remove	remove	VB
17438	5133	9	the	the	DT
17438	5133	10	seeds	seed	NNS
17438	5133	11	from	from	IN
17438	5133	12	one	one	CD
17438	5133	13	dozen	dozen	NN
17438	5133	14	chilis	chilis	NNP
17438	5133	15	(	(	-LRB-
17438	5133	16	green	green	JJ
17438	5133	17	peppers	pepper	NNS
17438	5133	18	)	)	-RRB-
17438	5133	19	.	.	.
17438	5134	1	Now	now	RB
17438	5134	2	scrape	scrape	VB
17438	5134	3	the	the	DT
17438	5134	4	three	three	CD
17438	5134	5	or	or	CC
17438	5134	6	four	four	CD
17438	5134	7	veins	vein	NNS
17438	5134	8	to	to	TO
17438	5134	9	remove	remove	VB
17438	5134	10	seeds	seed	NNS
17438	5134	11	that	that	WDT
17438	5134	12	run	run	VBP
17438	5134	13	through	through	IN
17438	5134	14	the	the	DT
17438	5134	15	pepper	pepper	NN
17438	5134	16	lengthwise	lengthwise	RB
17438	5134	17	.	.	.
17438	5135	1	Now	now	RB
17438	5135	2	drop	drop	VB
17438	5135	3	them	-PRON-	PRP
17438	5135	4	into	into	IN
17438	5135	5	boiling	boil	VBG
17438	5135	6	water	water	NN
17438	5135	7	for	for	IN
17438	5135	8	fifteen	fifteen	CD
17438	5135	9	minutes	minute	NNS
17438	5135	10	.	.	.
17438	5136	1	Remove	remove	VB
17438	5136	2	the	the	DT
17438	5136	3	skin	skin	NN
17438	5136	4	and	and	CC
17438	5136	5	chop	chop	NN
17438	5136	6	fine	fine	RB
17438	5136	7	.	.	.
17438	5137	1	Place	place	NN
17438	5137	2	four	four	CD
17438	5137	3	tablespoons	tablespoon	NNS
17438	5137	4	of	of	IN
17438	5137	5	oil	oil	NN
17438	5137	6	in	in	IN
17438	5137	7	an	an	DT
17438	5137	8	iron	iron	NN
17438	5137	9	frying	frying	NN
17438	5137	10	pan	pan	NN
17438	5137	11	and	and	CC
17438	5137	12	add	add	VB
17438	5137	13	one	one	CD
17438	5137	14	-	-	HYPH
17438	5137	15	half	half	NN
17438	5137	16	cup	cup	NN
17438	5137	17	of	of	IN
17438	5137	18	finely	finely	RB
17438	5137	19	chopped	chop	VBN
17438	5137	20	onions	onion	NNS
17438	5137	21	.	.	.
17438	5138	1	Cook	cook	VB
17438	5138	2	slowly	slowly	RB
17438	5138	3	until	until	IN
17438	5138	4	tender	tender	NN
17438	5138	5	,	,	,
17438	5138	6	taking	take	VBG
17438	5138	7	care	care	NN
17438	5138	8	not	not	RB
17438	5138	9	to	to	TO
17438	5138	10	brown	brown	VB
17438	5138	11	.	.	.
17438	5139	1	Now	now	RB
17438	5139	2	add	add	VB
17438	5139	3	two	two	CD
17438	5139	4	tablespoons	tablespoon	NNS
17438	5139	5	of	of	IN
17438	5139	6	flour	flour	NN
17438	5139	7	.	.	.
17438	5140	1	Blend	blend	VB
17438	5140	2	well	well	RB
17438	5140	3	and	and	CC
17438	5140	4	then	then	RB
17438	5140	5	add	add	VB
17438	5140	6	the	the	DT
17438	5140	7	chilis	chilis	NN
17438	5140	8	and	and	CC
17438	5140	9	Two	two	CD
17438	5140	10	cups	cup	NNS
17438	5140	11	of	of	IN
17438	5140	12	tomato	tomato	NN
17438	5140	13	pulp	pulp	NN
17438	5140	14	rubbed	rub	VBN
17438	5140	15	through	through	IN
17438	5140	16	a	a	DT
17438	5140	17	fine	fine	JJ
17438	5140	18	sieve	sieve	NN
17438	5140	19	,	,	,
17438	5140	20	One	one	CD
17438	5140	21	cup	cup	NN
17438	5140	22	of	of	IN
17438	5140	23	boiling	boiling	NN
17438	5140	24	water	water	NN
17438	5140	25	.	.	.
17438	5141	1	Simmer	simmer	NN
17438	5141	2	slowly	slowly	RB
17438	5141	3	until	until	IN
17438	5141	4	thick	thick	JJ
17438	5141	5	,	,	,
17438	5141	6	smooth	smooth	JJ
17438	5141	7	sauce	sauce	NN
17438	5141	8	.	.	.
17438	5142	1	Season	season	NN
17438	5142	2	with	with	IN
17438	5142	3	salt	salt	NN
17438	5142	4	to	to	IN
17438	5142	5	taste	taste	NN
17438	5142	6	.	.	.
17438	5143	1	Rub	rub	VB
17438	5143	2	hand	hand	NN
17438	5143	3	with	with	IN
17438	5143	4	salad	salad	NN
17438	5143	5	oil	oil	NN
17438	5143	6	,	,	,
17438	5143	7	before	before	IN
17438	5143	8	preparing	prepare	VBG
17438	5143	9	the	the	DT
17438	5143	10	peppers	pepper	NNS
17438	5143	11	,	,	,
17438	5143	12	to	to	TO
17438	5143	13	prevent	prevent	VB
17438	5143	14	burns	burn	NNS
17438	5143	15	.	.	.
17438	5144	1	BEVERAGES	beverages	NN
17438	5144	2	To	to	TO
17438	5144	3	prepare	prepare	VB
17438	5144	4	chocolate	chocolate	NN
17438	5144	5	as	as	IN
17438	5144	6	a	a	DT
17438	5144	7	beverage	beverage	NN
17438	5144	8	it	-PRON-	PRP
17438	5144	9	is	be	VBZ
17438	5144	10	necessary	necessary	JJ
17438	5144	11	to	to	TO
17438	5144	12	boil	boil	VB
17438	5144	13	or	or	CC
17438	5144	14	cook	cook	VB
17438	5144	15	it	-PRON-	PRP
17438	5144	16	thoroughly	thoroughly	RB
17438	5144	17	.	.	.
17438	5145	1	The	the	DT
17438	5145	2	mere	mere	JJ
17438	5145	3	fact	fact	NN
17438	5145	4	of	of	IN
17438	5145	5	pouring	pour	VBG
17438	5145	6	boiling	boiling	NN
17438	5145	7	water	water	NN
17438	5145	8	or	or	CC
17438	5145	9	milk	milk	NN
17438	5145	10	upon	upon	IN
17438	5145	11	the	the	DT
17438	5145	12	cocoa	cocoa	NN
17438	5145	13	will	will	MD
17438	5145	14	not	not	RB
17438	5145	15	cook	cook	VB
17438	5145	16	it	-PRON-	PRP
17438	5145	17	sufficiently	sufficiently	RB
17438	5145	18	.	.	.
17438	5146	1	HOW	how	WRB
17438	5146	2	TO	to	TO
17438	5146	3	PREPARE	PREPARE	NNP
17438	5146	4	CHOCOLATE	CHOCOLATE	NNP
17438	5146	5	The	the	DT
17438	5146	6	Mexican	Mexican	NNP
17438	5146	7	epicure	epicure	NN
17438	5146	8	long	long	RB
17438	5146	9	ago	ago	RB
17438	5146	10	discovered	discover	VBD
17438	5146	11	that	that	IN
17438	5146	12	to	to	TO
17438	5146	13	make	make	VB
17438	5146	14	chocolate	chocolate	NN
17438	5146	15	successfully	successfully	RB
17438	5146	16	,	,	,
17438	5146	17	it	-PRON-	PRP
17438	5146	18	is	be	VBZ
17438	5146	19	necessary	necessary	JJ
17438	5146	20	to	to	TO
17438	5146	21	beat	beat	VB
17438	5146	22	it	-PRON-	PRP
17438	5146	23	continually	continually	RB
17438	5146	24	and	and	CC
17438	5146	25	he	-PRON-	PRP
17438	5146	26	thus	thus	RB
17438	5146	27	perfected	perfect	VBD
17438	5146	28	a	a	DT
17438	5146	29	chocolate	chocolate	NN
17438	5146	30	whip	whip	NN
17438	5146	31	which	which	WDT
17438	5146	32	is	be	VBZ
17438	5146	33	a	a	DT
17438	5146	34	wooden	wooden	JJ
17438	5146	35	beater	beater	NN
17438	5146	36	with	with	IN
17438	5146	37	a	a	DT
17438	5146	38	number	number	NN
17438	5146	39	of	of	IN
17438	5146	40	wooden	wooden	JJ
17438	5146	41	rings	ring	NNS
17438	5146	42	fastened	fasten	VBN
17438	5146	43	to	to	IN
17438	5146	44	it	-PRON-	PRP
17438	5146	45	;	;	:
17438	5146	46	when	when	WRB
17438	5146	47	this	this	DT
17438	5146	48	is	be	VBZ
17438	5146	49	used	use	VBN
17438	5146	50	to	to	TO
17438	5146	51	stir	stir	VB
17438	5146	52	the	the	DT
17438	5146	53	chocolate	chocolate	NN
17438	5146	54	it	-PRON-	PRP
17438	5146	55	churns	churn	VBZ
17438	5146	56	the	the	DT
17438	5146	57	mixture	mixture	NN
17438	5146	58	to	to	IN
17438	5146	59	a	a	DT
17438	5146	60	froth	froth	NN
17438	5146	61	.	.	.
17438	5147	1	The	the	DT
17438	5147	2	French	french	JJ
17438	5147	3	use	use	VBP
17438	5147	4	a	a	DT
17438	5147	5	number	number	NN
17438	5147	6	of	of	IN
17438	5147	7	switches	switch	NNS
17438	5147	8	,	,	,
17438	5147	9	bound	bind	VBN
17438	5147	10	into	into	IN
17438	5147	11	a	a	DT
17438	5147	12	whip	whip	NN
17438	5147	13	.	.	.
17438	5148	1	The	the	DT
17438	5148	2	American	american	JJ
17438	5148	3	housewife	housewife	NN
17438	5148	4	uses	use	VBZ
17438	5148	5	a	a	DT
17438	5148	6	flat	flat	JJ
17438	5148	7	wire	wire	NN
17438	5148	8	whip	whip	NN
17438	5148	9	for	for	IN
17438	5148	10	this	this	DT
17438	5148	11	purpose	purpose	NN
17438	5148	12	.	.	.
17438	5149	1	Cocoa.--Place	cocoa.--place	XX
17438	5149	2	in	in	IN
17438	5149	3	a	a	DT
17438	5149	4	saucepan	saucepan	NN
17438	5149	5	three	three	CD
17438	5149	6	-	-	HYPH
17438	5149	7	fourths	fourth	NNS
17438	5149	8	cup	cup	NN
17438	5149	9	of	of	IN
17438	5149	10	water	water	NN
17438	5149	11	and	and	CC
17438	5149	12	two	two	CD
17438	5149	13	level	level	NN
17438	5149	14	teaspoons	teaspoon	NNS
17438	5149	15	of	of	IN
17438	5149	16	cocoa	cocoa	NN
17438	5149	17	for	for	IN
17438	5149	18	each	each	DT
17438	5149	19	cup	cup	NN
17438	5149	20	of	of	IN
17438	5149	21	cocoa	cocoa	NN
17438	5149	22	desired	desire	VBD
17438	5149	23	.	.	.
17438	5150	1	Bring	bring	VB
17438	5150	2	to	to	IN
17438	5150	3	a	a	DT
17438	5150	4	boil	boil	NN
17438	5150	5	and	and	CC
17438	5150	6	then	then	RB
17438	5150	7	cook	cook	VB
17438	5150	8	for	for	IN
17438	5150	9	five	five	CD
17438	5150	10	minutes	minute	NNS
17438	5150	11	.	.	.
17438	5151	1	Beat	beat	VB
17438	5151	2	continually	continually	RB
17438	5151	3	,	,	,
17438	5151	4	then	then	RB
17438	5151	5	add	add	VB
17438	5151	6	one	one	CD
17438	5151	7	-	-	HYPH
17438	5151	8	fourth	fourth	NN
17438	5151	9	cup	cup	NN
17438	5151	10	of	of	IN
17438	5151	11	scalded	scald	VBN
17438	5151	12	milk	milk	NN
17438	5151	13	for	for	IN
17438	5151	14	each	each	DT
17438	5151	15	cup	cup	NN
17438	5151	16	of	of	IN
17438	5151	17	cocoa	cocoa	NN
17438	5151	18	.	.	.
17438	5152	1	Bring	bring	VB
17438	5152	2	to	to	IN
17438	5152	3	a	a	DT
17438	5152	4	boil	boil	NN
17438	5152	5	again	again	RB
17438	5152	6	and	and	CC
17438	5152	7	then	then	RB
17438	5152	8	serve	serve	VB
17438	5152	9	.	.	.
17438	5153	1	Chocolate.--Use	chocolate.--use	RB
17438	5153	2	three	three	CD
17438	5153	3	ounces	ounce	NNS
17438	5153	4	of	of	IN
17438	5153	5	chocolate	chocolate	NN
17438	5153	6	to	to	IN
17438	5153	7	one	one	CD
17438	5153	8	quart	quart	NN
17438	5153	9	of	of	IN
17438	5153	10	water	water	NN
17438	5153	11	.	.	.
17438	5154	1	Cut	cut	VB
17438	5154	2	the	the	DT
17438	5154	3	chocolate	chocolate	NN
17438	5154	4	fine	fine	NN
17438	5154	5	and	and	CC
17438	5154	6	then	then	RB
17438	5154	7	add	add	VB
17438	5154	8	water	water	NN
17438	5154	9	and	and	CC
17438	5154	10	stir	stir	VB
17438	5154	11	constantly	constantly	RB
17438	5154	12	.	.	.
17438	5155	1	Bring	bring	VB
17438	5155	2	to	to	IN
17438	5155	3	a	a	DT
17438	5155	4	boil	boil	NN
17438	5155	5	and	and	CC
17438	5155	6	cook	cook	NN
17438	5155	7	for	for	IN
17438	5155	8	ten	ten	CD
17438	5155	9	minutes	minute	NNS
17438	5155	10	.	.	.
17438	5156	1	Add	add	VB
17438	5156	2	one	one	CD
17438	5156	3	cup	cup	NN
17438	5156	4	of	of	IN
17438	5156	5	scalded	scald	VBN
17438	5156	6	cream	cream	NN
17438	5156	7	and	and	CC
17438	5156	8	then	then	RB
17438	5156	9	bring	bring	VB
17438	5156	10	again	again	RB
17438	5156	11	to	to	IN
17438	5156	12	boiling	boil	VBG
17438	5156	13	point	point	NN
17438	5156	14	and	and	CC
17438	5156	15	serve	serve	VB
17438	5156	16	.	.	.
17438	5157	1	One	one	CD
17438	5157	2	tablespoon	tablespoon	NN
17438	5157	3	of	of	IN
17438	5157	4	whipped	whip	VBN
17438	5157	5	cream	cream	NN
17438	5157	6	may	may	MD
17438	5157	7	be	be	VB
17438	5157	8	added	add	VBN
17438	5157	9	to	to	IN
17438	5157	10	each	each	DT
17438	5157	11	cup	cup	NN
17438	5157	12	just	just	RB
17438	5157	13	before	before	IN
17438	5157	14	serving	serve	VBG
17438	5157	15	.	.	.
17438	5158	1	HOW	how	WRB
17438	5158	2	TO	to	TO
17438	5158	3	BREW	brew	NN
17438	5158	4	A	a	DT
17438	5158	5	CUP	cup	NN
17438	5158	6	OF	of	IN
17438	5158	7	TEA	tea	NN
17438	5158	8	From	from	IN
17438	5158	9	an	an	DT
17438	5158	10	old	old	JJ
17438	5158	11	tea	tea	NN
17438	5158	12	merchant	merchant	NN
17438	5158	13	in	in	IN
17438	5158	14	London	London	NNP
17438	5158	15	I	-PRON-	PRP
17438	5158	16	received	receive	VBD
17438	5158	17	my	-PRON-	PRP$
17438	5158	18	instructions	instruction	NNS
17438	5158	19	for	for	IN
17438	5158	20	making	make	VBG
17438	5158	21	a	a	DT
17438	5158	22	perfect	perfect	JJ
17438	5158	23	cup	cup	NN
17438	5158	24	of	of	IN
17438	5158	25	tea	tea	NN
17438	5158	26	.	.	.
17438	5159	1	First	first	RB
17438	5159	2	rinse	rinse	VB
17438	5159	3	out	out	RP
17438	5159	4	the	the	DT
17438	5159	5	teapot	teapot	NN
17438	5159	6	with	with	IN
17438	5159	7	cold	cold	JJ
17438	5159	8	water	water	NN
17438	5159	9	and	and	CC
17438	5159	10	then	then	RB
17438	5159	11	fill	fill	VB
17438	5159	12	it	-PRON-	PRP
17438	5159	13	with	with	IN
17438	5159	14	boiling	boil	VBG
17438	5159	15	water	water	NN
17438	5159	16	,	,	,
17438	5159	17	and	and	CC
17438	5159	18	let	let	VB
17438	5159	19	stand	stand	VB
17438	5159	20	while	while	IN
17438	5159	21	you	-PRON-	PRP
17438	5159	22	bring	bring	VBP
17438	5159	23	the	the	DT
17438	5159	24	water	water	NN
17438	5159	25	intended	intend	VBN
17438	5159	26	for	for	IN
17438	5159	27	the	the	DT
17438	5159	28	tea	tea	NN
17438	5159	29	to	to	IN
17438	5159	30	a	a	DT
17438	5159	31	boil	boil	NN
17438	5159	32	.	.	.
17438	5160	1	Just	just	RB
17438	5160	2	before	before	IN
17438	5160	3	the	the	DT
17438	5160	4	water	water	NN
17438	5160	5	boils	boil	VBZ
17438	5160	6	,	,	,
17438	5160	7	turn	turn	VB
17438	5160	8	out	out	RP
17438	5160	9	the	the	DT
17438	5160	10	water	water	NN
17438	5160	11	in	in	IN
17438	5160	12	the	the	DT
17438	5160	13	teapot	teapot	NN
17438	5160	14	and	and	CC
17438	5160	15	wipe	wipe	NN
17438	5160	16	dry	dry	JJ
17438	5160	17	.	.	.
17438	5161	1	Then	then	RB
17438	5161	2	add	add	VB
17438	5161	3	the	the	DT
17438	5161	4	tea	tea	NN
17438	5161	5	leaves	leave	NNS
17438	5161	6	and	and	CC
17438	5161	7	pour	pour	VB
17438	5161	8	on	on	IN
17438	5161	9	the	the	DT
17438	5161	10	freshly	freshly	RB
17438	5161	11	boiled	boil	VBN
17438	5161	12	water	water	NN
17438	5161	13	.	.	.
17438	5162	1	Cover	cover	VB
17438	5162	2	the	the	DT
17438	5162	3	pot	pot	NN
17438	5162	4	with	with	IN
17438	5162	5	a	a	DT
17438	5162	6	tea	tea	NN
17438	5162	7	cosy	cosy	NN
17438	5162	8	or	or	CC
17438	5162	9	wrap	wrap	NN
17438	5162	10	in	in	RP
17438	5162	11	a	a	DT
17438	5162	12	towel	towel	NN
17438	5162	13	and	and	CC
17438	5162	14	let	let	VB
17438	5162	15	stand	stand	VB
17438	5162	16	exactly	exactly	RB
17438	5162	17	seven	seven	CD
17438	5162	18	minutes	minute	NNS
17438	5162	19	.	.	.
17438	5163	1	The	the	DT
17438	5163	2	tea	tea	NN
17438	5163	3	is	be	VBZ
17438	5163	4	now	now	RB
17438	5163	5	ready	ready	JJ
17438	5163	6	to	to	TO
17438	5163	7	drink	drink	VB
17438	5163	8	.	.	.
17438	5164	1	This	this	DT
17438	5164	2	will	will	MD
17438	5164	3	give	give	VB
17438	5164	4	you	-PRON-	PRP
17438	5164	5	a	a	DT
17438	5164	6	delicious	delicious	JJ
17438	5164	7	drink	drink	NN
17438	5164	8	of	of	IN
17438	5164	9	ambrosia	ambrosia	NN
17438	5164	10	that	that	WDT
17438	5164	11	will	will	MD
17438	5164	12	delight	delight	VB
17438	5164	13	the	the	DT
17438	5164	14	heart	heart	NN
17438	5164	15	of	of	IN
17438	5164	16	true	true	JJ
17438	5164	17	lovers	lover	NNS
17438	5164	18	of	of	IN
17438	5164	19	a	a	DT
17438	5164	20	good	good	JJ
17438	5164	21	cup	cup	NN
17438	5164	22	of	of	IN
17438	5164	23	tea	tea	NN
17438	5164	24	.	.	.
17438	5165	1	The	the	DT
17438	5165	2	use	use	NN
17438	5165	3	of	of	IN
17438	5165	4	a	a	DT
17438	5165	5	cosy	cosy	NN
17438	5165	6	for	for	IN
17438	5165	7	the	the	DT
17438	5165	8	teapot	teapot	NN
17438	5165	9	is	be	VBZ
17438	5165	10	to	to	TO
17438	5165	11	hold	hold	VB
17438	5165	12	the	the	DT
17438	5165	13	heat	heat	NN
17438	5165	14	in	in	IN
17438	5165	15	the	the	DT
17438	5165	16	pot	pot	NN
17438	5165	17	and	and	CC
17438	5165	18	thus	thus	RB
17438	5165	19	prevent	prevent	VB
17438	5165	20	quick	quick	JJ
17438	5165	21	cooling	cooling	NN
17438	5165	22	.	.	.
17438	5166	1	Use	use	VB
17438	5166	2	one	one	CD
17438	5166	3	level	level	NN
17438	5166	4	teaspoon	teaspoon	NN
17438	5166	5	of	of	IN
17438	5166	6	tea	tea	NN
17438	5166	7	to	to	IN
17438	5166	8	each	each	DT
17438	5166	9	one	one	CD
17438	5166	10	-	-	HYPH
17438	5166	11	half	half	NN
17438	5166	12	pint	pint	NN
17438	5166	13	of	of	IN
17438	5166	14	water	water	NN
17438	5166	15	.	.	.
17438	5167	1	Measure	measure	VB
17438	5167	2	the	the	DT
17438	5167	3	water	water	NN
17438	5167	4	before	before	IN
17438	5167	5	boiling	boil	VBG
17438	5167	6	.	.	.
17438	5168	1	The	the	DT
17438	5168	2	water	water	NN
17438	5168	3	must	must	MD
17438	5168	4	be	be	VB
17438	5168	5	poured	pour	VBN
17438	5168	6	on	on	IN
17438	5168	7	the	the	DT
17438	5168	8	tea	tea	NN
17438	5168	9	immediately	immediately	RB
17438	5168	10	upon	upon	IN
17438	5168	11	reaching	reach	VBG
17438	5168	12	the	the	DT
17438	5168	13	boiling	boiling	NN
17438	5168	14	point	point	NN
17438	5168	15	.	.	.
17438	5169	1	After	after	IN
17438	5169	2	boiling	boil	VBG
17438	5169	3	for	for	IN
17438	5169	4	two	two	CD
17438	5169	5	minutes	minute	NNS
17438	5169	6	or	or	CC
17438	5169	7	longer	long	RBR
17438	5169	8	the	the	DT
17438	5169	9	water	water	NN
17438	5169	10	quickly	quickly	RB
17438	5169	11	loses	lose	VBZ
17438	5169	12	its	-PRON-	PRP$
17438	5169	13	natural	natural	JJ
17438	5169	14	gases	gas	NNS
17438	5169	15	.	.	.
17438	5170	1	COFFEE	coffee	NN
17438	5170	2	Many	many	JJ
17438	5170	3	varieties	variety	NNS
17438	5170	4	abound	abound	VBP
17438	5170	5	in	in	IN
17438	5170	6	the	the	DT
17438	5170	7	market	market	NN
17438	5170	8	.	.	.
17438	5171	1	Among	among	IN
17438	5171	2	the	the	DT
17438	5171	3	best	good	JJS
17438	5171	4	is	be	VBZ
17438	5171	5	the	the	DT
17438	5171	6	Arabian	Arabian	NNP
17438	5171	7	,	,	,
17438	5171	8	with	with	IN
17438	5171	9	Liberian	Liberian	NNP
17438	5171	10	and	and	CC
17438	5171	11	Maragogipo	Maragogipo	NNP
17438	5171	12	closely	closely	RB
17438	5171	13	following	follow	VBG
17438	5171	14	.	.	.
17438	5172	1	After	after	IN
17438	5172	2	the	the	DT
17438	5172	3	coffee	coffee	NN
17438	5172	4	is	be	VBZ
17438	5172	5	harvested	harvest	VBN
17438	5172	6	the	the	DT
17438	5172	7	quality	quality	NN
17438	5172	8	and	and	CC
17438	5172	9	the	the	DT
17438	5172	10	value	value	NN
17438	5172	11	depend	depend	VBP
17438	5172	12	on	on	IN
17438	5172	13	the	the	DT
17438	5172	14	care	care	NN
17438	5172	15	in	in	IN
17438	5172	16	curing	curing	NN
17438	5172	17	and	and	CC
17438	5172	18	packing	packing	NN
17438	5172	19	.	.	.
17438	5173	1	Brazil	Brazil	NNP
17438	5173	2	supplies	supply	VBZ
17438	5173	3	the	the	DT
17438	5173	4	United	United	NNP
17438	5173	5	States	States	NNP
17438	5173	6	with	with	IN
17438	5173	7	about	about	RB
17438	5173	8	80	80	CD
17438	5173	9	per	per	NN
17438	5173	10	cent	cent	NN
17438	5173	11	,	,	,
17438	5173	12	of	of	IN
17438	5173	13	all	all	PDT
17438	5173	14	the	the	DT
17438	5173	15	coffee	coffee	NN
17438	5173	16	used	use	VBN
17438	5173	17	.	.	.
17438	5174	1	Mexico	Mexico	NNP
17438	5174	2	and	and	CC
17438	5174	3	Central	Central	NNP
17438	5174	4	America	America	NNP
17438	5174	5	together	together	RB
17438	5174	6	furnish	furnish	VBP
17438	5174	7	about	about	RB
17438	5174	8	17	17	CD
17438	5174	9	per	per	NN
17438	5174	10	cent	cent	NN
17438	5174	11	.	.	.
17438	5174	12	,	,	,
17438	5174	13	thus	thus	RB
17438	5174	14	leaving	leave	VBG
17438	5174	15	about	about	RB
17438	5174	16	3	3	CD
17438	5174	17	per	per	NN
17438	5174	18	cent	cent	NN
17438	5174	19	.	.	.
17438	5175	1	from	from	IN
17438	5175	2	foreign	foreign	JJ
17438	5175	3	countries	country	NNS
17438	5175	4	.	.	.
17438	5176	1	Various	various	JJ
17438	5176	2	brands	brand	NNS
17438	5176	3	of	of	IN
17438	5176	4	coffee	coffee	NN
17438	5176	5	known	know	VBN
17438	5176	6	by	by	IN
17438	5176	7	the	the	DT
17438	5176	8	housewife	housewife	NN
17438	5176	9	are	be	VBP
17438	5176	10	:	:	:
17438	5176	11	Mocha	Mocha	NNP
17438	5176	12	,	,	,
17438	5176	13	Java	Java	NNP
17438	5176	14	,	,	,
17438	5176	15	Rio	Rio	NNP
17438	5176	16	,	,	,
17438	5176	17	Santa	Santa	NNP
17438	5176	18	Bourbon	Bourbon	NNP
17438	5176	19	,	,	,
17438	5176	20	Santa	Santa	NNP
17438	5176	21	,	,	,
17438	5176	22	Maracaibo	Maracaibo	NNP
17438	5176	23	,	,	,
17438	5176	24	Bogota	Bogota	NNP
17438	5176	25	,	,	,
17438	5176	26	Peaberry	Peaberry	NNP
17438	5176	27	.	.	.
17438	5177	1	The	the	DT
17438	5177	2	first	first	JJ
17438	5177	3	named	name	VBN
17438	5177	4	are	be	VBP
17438	5177	5	the	the	DT
17438	5177	6	most	most	RBS
17438	5177	7	expensive	expensive	JJ
17438	5177	8	,	,	,
17438	5177	9	the	the	DT
17438	5177	10	last	last	JJ
17438	5177	11	named	name	VBN
17438	5177	12	the	the	DT
17438	5177	13	cheapest	cheap	JJS
17438	5177	14	.	.	.
17438	5178	1	The	the	DT
17438	5178	2	word	word	NN
17438	5178	3	"	"	``
17438	5178	4	blend	blend	NN
17438	5178	5	"	"	''
17438	5178	6	when	when	WRB
17438	5178	7	used	use	VBN
17438	5178	8	with	with	IN
17438	5178	9	coffee	coffee	NN
17438	5178	10	means	mean	VBZ
17438	5178	11	a	a	DT
17438	5178	12	mixing	mixing	NN
17438	5178	13	of	of	IN
17438	5178	14	two	two	CD
17438	5178	15	or	or	CC
17438	5178	16	more	more	JJR
17438	5178	17	varieties	variety	NNS
17438	5178	18	,	,	,
17438	5178	19	producing	produce	VBG
17438	5178	20	a	a	DT
17438	5178	21	coffee	coffee	NN
17438	5178	22	of	of	IN
17438	5178	23	various	various	JJ
17438	5178	24	strengths	strength	NNS
17438	5178	25	and	and	CC
17438	5178	26	of	of	IN
17438	5178	27	a	a	DT
17438	5178	28	smooth	smooth	JJ
17438	5178	29	,	,	,
17438	5178	30	mellow	mellow	JJ
17438	5178	31	flavor	flavor	NN
17438	5178	32	.	.	.
17438	5179	1	After	after	IN
17438	5179	2	the	the	DT
17438	5179	3	coffee	coffee	NN
17438	5179	4	is	be	VBZ
17438	5179	5	roasted	roast	VBN
17438	5179	6	it	-PRON-	PRP
17438	5179	7	should	should	MD
17438	5179	8	be	be	VB
17438	5179	9	kept	keep	VBN
17438	5179	10	in	in	IN
17438	5179	11	air	air	NN
17438	5179	12	-	-	HYPH
17438	5179	13	tight	tight	JJ
17438	5179	14	cans	can	NNS
17438	5179	15	.	.	.
17438	5180	1	Grinding	grind	VBG
17438	5180	2	is	be	VBZ
17438	5180	3	the	the	DT
17438	5180	4	next	next	JJ
17438	5180	5	important	important	JJ
17438	5180	6	step	step	NN
17438	5180	7	,	,	,
17438	5180	8	and	and	CC
17438	5180	9	this	this	DT
17438	5180	10	must	must	MD
17438	5180	11	be	be	VB
17438	5180	12	just	just	RB
17438	5180	13	right	right	JJ
17438	5180	14	to	to	TO
17438	5180	15	get	get	VB
17438	5180	16	the	the	DT
17438	5180	17	full	full	JJ
17438	5180	18	strength	strength	NN
17438	5180	19	.	.	.
17438	5181	1	Coffee	coffee	NN
17438	5181	2	coarsely	coarsely	RB
17438	5181	3	ground	ground	NN
17438	5181	4	is	be	VBZ
17438	5181	5	not	not	RB
17438	5181	6	desirable	desirable	JJ
17438	5181	7	,	,	,
17438	5181	8	as	as	IN
17438	5181	9	it	-PRON-	PRP
17438	5181	10	requires	require	VBZ
17438	5181	11	a	a	DT
17438	5181	12	long	long	JJ
17438	5181	13	time	time	NN
17438	5181	14	to	to	TO
17438	5181	15	infuse	infuse	VB
17438	5181	16	and	and	CC
17438	5181	17	is	be	VBZ
17438	5181	18	therefore	therefore	RB
17438	5181	19	wasteful	wasteful	JJ
17438	5181	20	.	.	.
17438	5182	1	A	a	DT
17438	5182	2	medium	medium	JJ
17438	5182	3	fine	fine	JJ
17438	5182	4	grind	grind	NN
17438	5182	5	will	will	MD
17438	5182	6	be	be	VB
17438	5182	7	found	find	VBN
17438	5182	8	practical	practical	JJ
17438	5182	9	for	for	IN
17438	5182	10	those	those	DT
17438	5182	11	who	who	WP
17438	5182	12	use	use	VBP
17438	5182	13	the	the	DT
17438	5182	14	old	old	JJ
17438	5182	15	-	-	HYPH
17438	5182	16	style	style	NN
17438	5182	17	coffee	coffee	NN
17438	5182	18	pot	pot	NN
17438	5182	19	.	.	.
17438	5183	1	To	to	TO
17438	5183	2	filter	filter	VB
17438	5183	3	,	,	,
17438	5183	4	using	use	VBG
17438	5183	5	the	the	DT
17438	5183	6	percolator	percolator	NN
17438	5183	7	,	,	,
17438	5183	8	the	the	DT
17438	5183	9	coffee	coffee	NN
17438	5183	10	should	should	MD
17438	5183	11	be	be	VB
17438	5183	12	quite	quite	RB
17438	5183	13	fine	fine	JJ
17438	5183	14	.	.	.
17438	5184	1	The	the	DT
17438	5184	2	water	water	NN
17438	5184	3	falls	fall	VBZ
17438	5184	4	continually	continually	RB
17438	5184	5	over	over	IN
17438	5184	6	the	the	DT
17438	5184	7	coffee	coffee	NN
17438	5184	8	and	and	CC
17438	5184	9	produces	produce	VBZ
17438	5184	10	a	a	DT
17438	5184	11	uniform	uniform	JJ
17438	5184	12	cup	cup	NN
17438	5184	13	.	.	.
17438	5185	1	How	how	WRB
17438	5185	2	to	to	TO
17438	5185	3	make	make	VB
17438	5185	4	good	good	JJ
17438	5185	5	coffee	coffee	NN
17438	5185	6	,	,	,
17438	5185	7	using	use	VBG
17438	5185	8	the	the	DT
17438	5185	9	old	old	JJ
17438	5185	10	-	-	HYPH
17438	5185	11	fashioned	fashioned	JJ
17438	5185	12	coffeepot	coffeepot	NN
17438	5185	13	:	:	:
17438	5185	14	Place	place	VB
17438	5185	15	one	one	CD
17438	5185	16	level	level	NN
17438	5185	17	tablespoon	tablespoon	NN
17438	5185	18	of	of	IN
17438	5185	19	medium	medium	NN
17438	5185	20	finely	finely	RB
17438	5185	21	ground	grind	VBN
17438	5185	22	coffee	coffee	NN
17438	5185	23	in	in	IN
17438	5185	24	the	the	DT
17438	5185	25	pot	pot	NN
17438	5185	26	for	for	IN
17438	5185	27	every	every	DT
17438	5185	28	cup	cup	NN
17438	5185	29	desired	desire	VBN
17438	5185	30	;	;	:
17438	5185	31	add	add	VB
17438	5185	32	the	the	DT
17438	5185	33	water	water	NN
17438	5185	34	and	and	CC
17438	5185	35	bring	bring	VB
17438	5185	36	quickly	quickly	RB
17438	5185	37	to	to	IN
17438	5185	38	the	the	DT
17438	5185	39	boiling	boiling	NN
17438	5185	40	point	point	NN
17438	5185	41	.	.	.
17438	5186	1	Stir	stir	VB
17438	5186	2	with	with	IN
17438	5186	3	a	a	DT
17438	5186	4	spoon	spoon	NN
17438	5186	5	and	and	CC
17438	5186	6	then	then	RB
17438	5186	7	add	add	VB
17438	5186	8	a	a	DT
17438	5186	9	small	small	JJ
17438	5186	10	pinch	pinch	NN
17438	5186	11	of	of	IN
17438	5186	12	salt	salt	NN
17438	5186	13	and	and	CC
17438	5186	14	four	four	CD
17438	5186	15	tablespoons	tablespoon	NNS
17438	5186	16	of	of	IN
17438	5186	17	cold	cold	JJ
17438	5186	18	water	water	NN
17438	5186	19	to	to	TO
17438	5186	20	settle	settle	VB
17438	5186	21	the	the	DT
17438	5186	22	grounds	ground	NNS
17438	5186	23	.	.	.
17438	5187	1	Let	let	VB
17438	5187	2	it	-PRON-	PRP
17438	5187	3	stand	stand	VB
17438	5187	4	in	in	IN
17438	5187	5	a	a	DT
17438	5187	6	warm	warm	JJ
17438	5187	7	place	place	NN
17438	5187	8	for	for	IN
17438	5187	9	five	five	CD
17438	5187	10	minutes	minute	NNS
17438	5187	11	;	;	:
17438	5187	12	then	then	RB
17438	5187	13	serve	serve	VB
17438	5187	14	.	.	.
17438	5188	1	Percolator	percolator	NN
17438	5188	2	method	method	NN
17438	5188	3	:	:	:
17438	5188	4	Place	place	NN
17438	5188	5	three	three	CD
17438	5188	6	-	-	HYPH
17438	5188	7	quarters	quarter	NNS
17438	5188	8	of	of	IN
17438	5188	9	a	a	DT
17438	5188	10	level	level	NN
17438	5188	11	tablespoon	tablespoon	NN
17438	5188	12	of	of	IN
17438	5188	13	finely	finely	RB
17438	5188	14	ground	grind	VBN
17438	5188	15	coffee	coffee	NN
17438	5188	16	in	in	IN
17438	5188	17	a	a	DT
17438	5188	18	percolator	percolator	NN
17438	5188	19	for	for	IN
17438	5188	20	each	each	DT
17438	5188	21	cup	cup	NN
17438	5188	22	desired	desire	VBN
17438	5188	23	.	.	.
17438	5189	1	Add	add	VB
17438	5189	2	the	the	DT
17438	5189	3	water	water	NN
17438	5189	4	and	and	CC
17438	5189	5	then	then	RB
17438	5189	6	place	place	VB
17438	5189	7	the	the	DT
17438	5189	8	pot	pot	NN
17438	5189	9	on	on	IN
17438	5189	10	the	the	DT
17438	5189	11	fire	fire	NN
17438	5189	12	.	.	.
17438	5190	1	Let	let	VB
17438	5190	2	the	the	DT
17438	5190	3	coffee	coffee	NN
17438	5190	4	filter	filter	NN
17438	5190	5	just	just	RB
17438	5190	6	four	four	CD
17438	5190	7	minutes	minute	NNS
17438	5190	8	after	after	IN
17438	5190	9	the	the	DT
17438	5190	10	first	first	JJ
17438	5190	11	pumping	pumping	NN
17438	5190	12	of	of	IN
17438	5190	13	the	the	DT
17438	5190	14	water	water	NN
17438	5190	15	in	in	IN
17438	5190	16	the	the	DT
17438	5190	17	glass	glass	NN
17438	5190	18	top	top	NN
17438	5190	19	shows	show	VBZ
17438	5190	20	a	a	DT
17438	5190	21	coffee	coffee	NN
17438	5190	22	color	color	NN
17438	5190	23	.	.	.
17438	5191	1	This	this	DT
17438	5191	2	will	will	MD
17438	5191	3	produce	produce	VB
17438	5191	4	an	an	DT
17438	5191	5	even	even	RB
17438	5191	6	,	,	,
17438	5191	7	uniform	uniform	JJ
17438	5191	8	cup	cup	NN
17438	5191	9	of	of	IN
17438	5191	10	stimulating	stimulating	JJ
17438	5191	11	beverage	beverage	NN
17438	5191	12	.	.	.
17438	5192	1	COFFEE	COFFEE	NNP
17438	5192	2	AU	AU	NNP
17438	5192	3	LAIT	LAIT	NNP
17438	5192	4	French	french	JJ
17438	5192	5	breakfast	breakfast	NN
17438	5192	6	coffee	coffee	NN
17438	5192	7	:	:	:
17438	5192	8	Make	make	VB
17438	5192	9	the	the	DT
17438	5192	10	coffee	coffee	NN
17438	5192	11	by	by	IN
17438	5192	12	the	the	DT
17438	5192	13	method	method	NN
17438	5192	14	desired	desire	VBD
17438	5192	15	,	,	,
17438	5192	16	making	make	VBG
17438	5192	17	only	only	RB
17438	5192	18	one	one	CD
17438	5192	19	-	-	HYPH
17438	5192	20	half	half	NN
17438	5192	21	the	the	DT
17438	5192	22	usual	usual	JJ
17438	5192	23	quantity	quantity	NN
17438	5192	24	.	.	.
17438	5193	1	Now	now	RB
17438	5193	2	heat	heat	VB
17438	5193	3	to	to	IN
17438	5193	4	the	the	DT
17438	5193	5	boiling	boiling	NN
17438	5193	6	point	point	NN
17438	5193	7	sufficient	sufficient	JJ
17438	5193	8	milk	milk	NN
17438	5193	9	to	to	TO
17438	5193	10	fill	fill	VB
17438	5193	11	each	each	DT
17438	5193	12	cup	cup	NN
17438	5193	13	one	one	CD
17438	5193	14	-	-	HYPH
17438	5193	15	half	half	NN
17438	5193	16	full	full	JJ
17438	5193	17	.	.	.
17438	5194	1	When	when	WRB
17438	5194	2	ready	ready	JJ
17438	5194	3	to	to	TO
17438	5194	4	serve	serve	VB
17438	5194	5	,	,	,
17438	5194	6	pour	pour	VB
17438	5194	7	the	the	DT
17438	5194	8	hot	hot	JJ
17438	5194	9	milk	milk	NN
17438	5194	10	in	in	IN
17438	5194	11	the	the	DT
17438	5194	12	cup	cup	NN
17438	5194	13	and	and	CC
17438	5194	14	then	then	RB
17438	5194	15	fill	fill	VB
17438	5194	16	it	-PRON-	PRP
17438	5194	17	with	with	IN
17438	5194	18	coffee	coffee	NN
17438	5194	19	.	.	.
17438	5195	1	COFFEE	COFFEE	NNP
17438	5195	2	NOIR	NOIR	NNP
17438	5195	3	This	this	DT
17438	5195	4	coffee	coffee	NN
17438	5195	5	is	be	VBZ
17438	5195	6	usually	usually	RB
17438	5195	7	drunk	drunk	JJ
17438	5195	8	from	from	IN
17438	5195	9	the	the	DT
17438	5195	10	demi	demi	NN
17438	5195	11	-	-	HYPH
17438	5195	12	tasse	tasse	NNP
17438	5195	13	.	.	.
17438	5196	1	Therefore	therefore	RB
17438	5196	2	,	,	,
17438	5196	3	it	-PRON-	PRP
17438	5196	4	should	should	MD
17438	5196	5	be	be	VB
17438	5196	6	of	of	IN
17438	5196	7	superior	superior	JJ
17438	5196	8	strength	strength	NN
17438	5196	9	,	,	,
17438	5196	10	usually	usually	RB
17438	5196	11	one	one	CD
17438	5196	12	and	and	CC
17438	5196	13	one	one	CD
17438	5196	14	-	-	HYPH
17438	5196	15	quarter	quarter	NN
17438	5196	16	tablespoons	tablespoon	NNS
17438	5196	17	are	be	VBP
17438	5196	18	allowed	allow	VBN
17438	5196	19	of	of	IN
17438	5196	20	very	very	RB
17438	5196	21	finely	finely	RB
17438	5196	22	ground	grind	VBN
17438	5196	23	coffee	coffee	NN
17438	5196	24	for	for	IN
17438	5196	25	every	every	DT
17438	5196	26	two	two	CD
17438	5196	27	cups	cup	NNS
17438	5196	28	.	.	.
17438	5197	1	It	-PRON-	PRP
17438	5197	2	is	be	VBZ
17438	5197	3	percolated	percolate	VBN
17438	5197	4	until	until	IN
17438	5197	5	the	the	DT
17438	5197	6	liquid	liquid	NN
17438	5197	7	is	be	VBZ
17438	5197	8	very	very	RB
17438	5197	9	strong	strong	JJ
17438	5197	10	and	and	CC
17438	5197	11	is	be	VBZ
17438	5197	12	rich	rich	JJ
17438	5197	13	black	black	NN
17438	5197	14	in	in	IN
17438	5197	15	color	color	NN
17438	5197	16	;	;	:
17438	5197	17	this	this	DT
17438	5197	18	takes	take	VBZ
17438	5197	19	,	,	,
17438	5197	20	usually	usually	RB
17438	5197	21	,	,	,
17438	5197	22	from	from	IN
17438	5197	23	eight	eight	CD
17438	5197	24	to	to	TO
17438	5197	25	ten	ten	CD
17438	5197	26	minutes	minute	NNS
17438	5197	27	after	after	IN
17438	5197	28	the	the	DT
17438	5197	29	coffee	coffee	NN
17438	5197	30	first	first	RB
17438	5197	31	shows	show	VBZ
17438	5197	32	its	-PRON-	PRP$
17438	5197	33	color	color	NN
17438	5197	34	in	in	IN
17438	5197	35	the	the	DT
17438	5197	36	glass	glass	NN
17438	5197	37	top	top	NN
17438	5197	38	of	of	IN
17438	5197	39	the	the	DT
17438	5197	40	percolator	percolator	NN
17438	5197	41	.	.	.
17438	5198	1	EPICUREAN	EPICUREAN	NNP
17438	5198	2	CREOLE	creole	NN
17438	5198	3	COFFEE	coffee	NN
17438	5198	4	Many	many	JJ
17438	5198	5	of	of	IN
17438	5198	6	the	the	DT
17438	5198	7	old	old	JJ
17438	5198	8	Spanish	spanish	JJ
17438	5198	9	and	and	CC
17438	5198	10	French	french	JJ
17438	5198	11	grandees	grandee	NNS
17438	5198	12	,	,	,
17438	5198	13	who	who	WP
17438	5198	14	were	be	VBD
17438	5198	15	the	the	DT
17438	5198	16	forefathers	forefather	NNS
17438	5198	17	of	of	IN
17438	5198	18	the	the	DT
17438	5198	19	Franco	Franco	NNP
17438	5198	20	-	-	HYPH
17438	5198	21	Spanish	spanish	JJ
17438	5198	22	new	new	JJ
17438	5198	23	world	world	NN
17438	5198	24	city	city	NN
17438	5198	25	,	,	,
17438	5198	26	New	New	NNP
17438	5198	27	Orleans	Orleans	NNP
17438	5198	28	,	,	,
17438	5198	29	brought	bring	VBN
17438	5198	30	with	with	IN
17438	5198	31	them	-PRON-	PRP
17438	5198	32	the	the	DT
17438	5198	33	beautiful	beautiful	JJ
17438	5198	34	china	china	NNP
17438	5198	35	coffee	coffee	NN
17438	5198	36	pot	pot	NN
17438	5198	37	of	of	IN
17438	5198	38	yesteryear	yesteryear	NN
17438	5198	39	.	.	.
17438	5199	1	The	the	DT
17438	5199	2	making	making	NN
17438	5199	3	of	of	IN
17438	5199	4	the	the	DT
17438	5199	5	after	after	IN
17438	5199	6	-	-	HYPH
17438	5199	7	dinner	dinner	NN
17438	5199	8	coffee	coffee	NN
17438	5199	9	was	be	VBD
17438	5199	10	an	an	DT
17438	5199	11	art	art	NN
17438	5199	12	indeed	indeed	RB
17438	5199	13	.	.	.
17438	5200	1	The	the	DT
17438	5200	2	pot	pot	NN
17438	5200	3	was	be	VBD
17438	5200	4	filled	fill	VBN
17438	5200	5	with	with	IN
17438	5200	6	hot	hot	JJ
17438	5200	7	water	water	NN
17438	5200	8	and	and	CC
17438	5200	9	then	then	RB
17438	5200	10	set	set	VBD
17438	5200	11	in	in	IN
17438	5200	12	a	a	DT
17438	5200	13	pail	pail	NN
17438	5200	14	of	of	IN
17438	5200	15	boiling	boil	VBG
17438	5200	16	water	water	NN
17438	5200	17	to	to	TO
17438	5200	18	keep	keep	VB
17438	5200	19	warm	warm	JJ
17438	5200	20	while	while	IN
17438	5200	21	the	the	DT
17438	5200	22	coffee	coffee	NN
17438	5200	23	was	be	VBD
17438	5200	24	milled	mill	VBN
17438	5200	25	.	.	.
17438	5201	1	Generally	generally	RB
17438	5201	2	it	-PRON-	PRP
17438	5201	3	was	be	VBD
17438	5201	4	roasted	roast	VBN
17438	5201	5	fresh	fresh	JJ
17438	5201	6	every	every	DT
17438	5201	7	day	day	NN
17438	5201	8	.	.	.
17438	5202	1	It	-PRON-	PRP
17438	5202	2	was	be	VBD
17438	5202	3	ground	grind	VBN
17438	5202	4	into	into	IN
17438	5202	5	a	a	DT
17438	5202	6	fine	fine	JJ
17438	5202	7	flour	flour	NN
17438	5202	8	,	,	,
17438	5202	9	then	then	RB
17438	5202	10	tied	tie	VBN
17438	5202	11	in	in	IN
17438	5202	12	a	a	DT
17438	5202	13	piece	piece	NN
17438	5202	14	of	of	IN
17438	5202	15	thin	thin	JJ
17438	5202	16	,	,	,
17438	5202	17	fine	fine	JJ
17438	5202	18	muslin	muslin	NN
17438	5202	19	.	.	.
17438	5203	1	The	the	DT
17438	5203	2	water	water	NN
17438	5203	3	was	be	VBD
17438	5203	4	drained	drain	VBN
17438	5203	5	from	from	IN
17438	5203	6	the	the	DT
17438	5203	7	heated	heat	VBN
17438	5203	8	pot	pot	NN
17438	5203	9	and	and	CC
17438	5203	10	the	the	DT
17438	5203	11	coffee	coffee	NN
17438	5203	12	was	be	VBD
17438	5203	13	placed	place	VBN
17438	5203	14	in	in	IN
17438	5203	15	it	-PRON-	PRP
17438	5203	16	.	.	.
17438	5204	1	Then	then	RB
17438	5204	2	fresh	fresh	JJ
17438	5204	3	boiling	boiling	NN
17438	5204	4	water	water	NN
17438	5204	5	was	be	VBD
17438	5204	6	poured	pour	VBN
17438	5204	7	in	in	RP
17438	5204	8	.	.	.
17438	5205	1	The	the	DT
17438	5205	2	spout	spout	NN
17438	5205	3	and	and	CC
17438	5205	4	top	top	NN
17438	5205	5	were	be	VBD
17438	5205	6	closely	closely	RB
17438	5205	7	covered	cover	VBN
17438	5205	8	with	with	IN
17438	5205	9	a	a	DT
17438	5205	10	napkin	napkin	NN
17438	5205	11	and	and	CC
17438	5205	12	the	the	DT
17438	5205	13	pot	pot	NN
17438	5205	14	returned	return	VBD
17438	5205	15	to	to	IN
17438	5205	16	the	the	DT
17438	5205	17	pail	pail	NN
17438	5205	18	,	,	,
17438	5205	19	containing	contain	VBG
17438	5205	20	sufficient	sufficient	JJ
17438	5205	21	boiling	boiling	NN
17438	5205	22	water	water	NN
17438	5205	23	to	to	TO
17438	5205	24	keep	keep	VB
17438	5205	25	the	the	DT
17438	5205	26	pot	pot	NN
17438	5205	27	hot	hot	JJ
17438	5205	28	.	.	.
17438	5206	1	It	-PRON-	PRP
17438	5206	2	was	be	VBD
17438	5206	3	placed	place	VBN
17438	5206	4	before	before	IN
17438	5206	5	the	the	DT
17438	5206	6	fire	fire	NN
17438	5206	7	to	to	TO
17438	5206	8	brew	brew	VB
17438	5206	9	;	;	:
17438	5206	10	this	this	DT
17438	5206	11	usually	usually	RB
17438	5206	12	took	take	VBD
17438	5206	13	from	from	IN
17438	5206	14	ten	ten	CD
17438	5206	15	to	to	IN
17438	5206	16	fifteen	fifteen	CD
17438	5206	17	minutes	minute	NNS
17438	5206	18	.	.	.
17438	5207	1	The	the	DT
17438	5207	2	coffee	coffee	NN
17438	5207	3	was	be	VBD
17438	5207	4	ready	ready	JJ
17438	5207	5	and	and	CC
17438	5207	6	its	-PRON-	PRP$
17438	5207	7	delicious	delicious	JJ
17438	5207	8	aroma	aroma	NN
17438	5207	9	and	and	CC
17438	5207	10	flavor	flavor	NN
17438	5207	11	amply	amply	RB
17438	5207	12	repaid	repay	VBD
17438	5207	13	one	one	CD
17438	5207	14	for	for	IN
17438	5207	15	the	the	DT
17438	5207	16	time	time	NN
17438	5207	17	and	and	CC
17438	5207	18	trouble	trouble	NN
17438	5207	19	taken	take	VBN
17438	5207	20	to	to	TO
17438	5207	21	make	make	VB
17438	5207	22	it	-PRON-	PRP
17438	5207	23	.	.	.
17438	5208	1	COFFEE	COFFEE	NNP
17438	5208	2	A	A	NNP
17438	5208	3	LA	LA	NNP
17438	5208	4	CREME	CREME	NNP
17438	5208	5	Coffee	Coffee	NNP
17438	5208	6	made	make	VBN
17438	5208	7	in	in	IN
17438	5208	8	the	the	DT
17438	5208	9	usual	usual	JJ
17438	5208	10	manner	manner	NN
17438	5208	11	and	and	CC
17438	5208	12	then	then	RB
17438	5208	13	served	serve	VBD
17438	5208	14	with	with	IN
17438	5208	15	plain	plain	JJ
17438	5208	16	and	and	CC
17438	5208	17	whipped	whip	VBN
17438	5208	18	cream	cream	NN
17438	5208	19	.	.	.
17438	5209	1	TURKISH	turkish	JJ
17438	5209	2	COFFEE	coffee	NN
17438	5209	3	The	the	DT
17438	5209	4	coffee	coffee	NN
17438	5209	5	for	for	IN
17438	5209	6	this	this	DT
17438	5209	7	style	style	NN
17438	5209	8	is	be	VBZ
17438	5209	9	ground	grind	VBN
17438	5209	10	into	into	IN
17438	5209	11	a	a	DT
17438	5209	12	fine	fine	JJ
17438	5209	13	flour	flour	NN
17438	5209	14	,	,	,
17438	5209	15	and	and	CC
17438	5209	16	is	be	VBZ
17438	5209	17	then	then	RB
17438	5209	18	covered	cover	VBN
17438	5209	19	with	with	IN
17438	5209	20	cold	cold	JJ
17438	5209	21	water	water	NN
17438	5209	22	,	,	,
17438	5209	23	brought	bring	VBD
17438	5209	24	to	to	IN
17438	5209	25	the	the	DT
17438	5209	26	boiling	boiling	NN
17438	5209	27	point	point	NN
17438	5209	28	,	,	,
17438	5209	29	sweetened	sweeten	VBN
17438	5209	30	and	and	CC
17438	5209	31	served	serve	VBD
17438	5209	32	without	without	IN
17438	5209	33	straining	strain	VBG
17438	5209	34	or	or	CC
17438	5209	35	filtering	filter	VBG
17438	5209	36	.	.	.
17438	5210	1	Russian	russian	JJ
17438	5210	2	coffee	coffee	NN
17438	5210	3	is	be	VBZ
17438	5210	4	heavy	heavy	JJ
17438	5210	5	and	and	CC
17438	5210	6	black	black	JJ
17438	5210	7	and	and	CC
17438	5210	8	is	be	VBZ
17438	5210	9	frequently	frequently	RB
17438	5210	10	served	serve	VBN
17438	5210	11	with	with	IN
17438	5210	12	a	a	DT
17438	5210	13	slice	slice	NN
17438	5210	14	of	of	IN
17438	5210	15	lemon	lemon	NN
17438	5210	16	.	.	.
17438	5211	1	SUMMER	summer	NN
17438	5211	2	DRINKS	drink	VBZ
17438	5211	3	A	a	DT
17438	5211	4	cool	cool	JJ
17438	5211	5	drink	drink	NN
17438	5211	6	,	,	,
17438	5211	7	with	with	IN
17438	5211	8	plenty	plenty	NN
17438	5211	9	of	of	IN
17438	5211	10	ice	ice	NN
17438	5211	11	tinkling	tinkle	VBG
17438	5211	12	in	in	IN
17438	5211	13	the	the	DT
17438	5211	14	glass	glass	NN
17438	5211	15	,	,	,
17438	5211	16	refreshes	refresh	VBZ
17438	5211	17	and	and	CC
17438	5211	18	invigorates	invigorate	VBZ
17438	5211	19	one	one	CD
17438	5211	20	at	at	IN
17438	5211	21	the	the	DT
17438	5211	22	close	close	NN
17438	5211	23	of	of	IN
17438	5211	24	a	a	DT
17438	5211	25	warm	warm	JJ
17438	5211	26	day	day	NN
17438	5211	27	.	.	.
17438	5212	1	The	the	DT
17438	5212	2	housewife	housewife	NN
17438	5212	3	may	may	MD
17438	5212	4	prepare	prepare	VB
17438	5212	5	with	with	IN
17438	5212	6	little	little	JJ
17438	5212	7	trouble	trouble	NN
17438	5212	8	many	many	JJ
17438	5212	9	delicious	delicious	JJ
17438	5212	10	fruit	fruit	NN
17438	5212	11	flavors	flavor	NNS
17438	5212	12	from	from	IN
17438	5212	13	fresh	fresh	JJ
17438	5212	14	fruits	fruit	NNS
17438	5212	15	that	that	WDT
17438	5212	16	can	can	MD
17438	5212	17	be	be	VB
17438	5212	18	quickly	quickly	RB
17438	5212	19	turned	turn	VBN
17438	5212	20	into	into	IN
17438	5212	21	thirst	thirst	NN
17438	5212	22	-	-	HYPH
17438	5212	23	quenching	quenching	NN
17438	5212	24	beverages	beverage	NNS
17438	5212	25	,	,	,
17438	5212	26	by	by	IN
17438	5212	27	adding	add	VBG
17438	5212	28	ice	ice	NN
17438	5212	29	and	and	CC
17438	5212	30	a	a	DT
17438	5212	31	little	little	JJ
17438	5212	32	carbonated	carbonated	JJ
17438	5212	33	water	water	NN
17438	5212	34	.	.	.
17438	5213	1	Plain	plain	JJ
17438	5213	2	carbonated	carbonate	VBN
17438	5213	3	water	water	NN
17438	5213	4	may	may	MD
17438	5213	5	be	be	VB
17438	5213	6	purchased	purchase	VBN
17438	5213	7	in	in	IN
17438	5213	8	either	either	DT
17438	5213	9	pint	pint	NN
17438	5213	10	or	or	CC
17438	5213	11	quart	quart	NN
17438	5213	12	bottles	bottle	NNS
17438	5213	13	;	;	,
17438	5213	14	and	and	CC
17438	5213	15	if	if	IN
17438	5213	16	a	a	DT
17438	5213	17	good	good	JJ
17438	5213	18	cork	cork	NN
17438	5213	19	is	be	VBZ
17438	5213	20	used	use	VBN
17438	5213	21	to	to	TO
17438	5213	22	stop	stop	VB
17438	5213	23	the	the	DT
17438	5213	24	opening	opening	NN
17438	5213	25	of	of	IN
17438	5213	26	the	the	DT
17438	5213	27	bottles	bottle	NNS
17438	5213	28	,	,	,
17438	5213	29	after	after	IN
17438	5213	30	removing	remove	VBG
17438	5213	31	the	the	DT
17438	5213	32	caps	cap	NNS
17438	5213	33	,	,	,
17438	5213	34	it	-PRON-	PRP
17438	5213	35	may	may	MD
17438	5213	36	be	be	VB
17438	5213	37	used	use	VBN
17438	5213	38	at	at	IN
17438	5213	39	intervals	interval	NNS
17438	5213	40	,	,	,
17438	5213	41	providing	provide	VBG
17438	5213	42	it	-PRON-	PRP
17438	5213	43	is	be	VBZ
17438	5213	44	kept	keep	VBN
17438	5213	45	on	on	IN
17438	5213	46	ice	ice	NN
17438	5213	47	.	.	.
17438	5214	1	PARISIAN	PARISIAN	NNP
17438	5214	2	TEA	TEA	NNP
17438	5214	3	Place	Place	NNP
17438	5214	4	two	two	CD
17438	5214	5	teaspoonfuls	teaspoonful	NNS
17438	5214	6	of	of	IN
17438	5214	7	tea	tea	NN
17438	5214	8	in	in	IN
17438	5214	9	a	a	DT
17438	5214	10	pitcher	pitcher	NN
17438	5214	11	and	and	CC
17438	5214	12	pour	pour	VB
17438	5214	13	over	over	IN
17438	5214	14	it	-PRON-	PRP
17438	5214	15	one	one	CD
17438	5214	16	cup	cup	NN
17438	5214	17	of	of	IN
17438	5214	18	boiling	boiling	NN
17438	5214	19	water	water	NN
17438	5214	20	.	.	.
17438	5215	1	Cover	cover	VB
17438	5215	2	closely	closely	RB
17438	5215	3	and	and	CC
17438	5215	4	let	let	VB
17438	5215	5	stand	stand	VB
17438	5215	6	for	for	IN
17438	5215	7	one	one	CD
17438	5215	8	-	-	HYPH
17438	5215	9	half	half	NN
17438	5215	10	hour	hour	NN
17438	5215	11	.	.	.
17438	5216	1	Drain	drain	VB
17438	5216	2	and	and	CC
17438	5216	3	then	then	RB
17438	5216	4	place	place	VB
17438	5216	5	in	in	IN
17438	5216	6	the	the	DT
17438	5216	7	ice	ice	NN
17438	5216	8	box	box	NN
17438	5216	9	until	until	IN
17438	5216	10	needed	need	VBN
17438	5216	11	.	.	.
17438	5217	1	To	to	TO
17438	5217	2	serve	serve	VB
17438	5217	3	--	--	:
17438	5217	4	place	place	VB
17438	5217	5	four	four	CD
17438	5217	6	tablespoons	tablespoon	NNS
17438	5217	7	of	of	IN
17438	5217	8	the	the	DT
17438	5217	9	tea	tea	NN
17438	5217	10	infusion	infusion	NN
17438	5217	11	in	in	IN
17438	5217	12	a	a	DT
17438	5217	13	tall	tall	JJ
17438	5217	14	glass	glass	NN
17438	5217	15	and	and	CC
17438	5217	16	add	add	VB
17438	5217	17	Juice	Juice	NNP
17438	5217	18	of	of	IN
17438	5217	19	one	one	CD
17438	5217	20	-	-	HYPH
17438	5217	21	half	half	NN
17438	5217	22	lemon	lemon	NN
17438	5217	23	,	,	,
17438	5217	24	One	one	CD
17438	5217	25	-	-	HYPH
17438	5217	26	half	half	NN
17438	5217	27	cup	cup	NN
17438	5217	28	of	of	IN
17438	5217	29	crushed	crushed	JJ
17438	5217	30	ice	ice	NN
17438	5217	31	,	,	,
17438	5217	32	Three	three	CD
17438	5217	33	mint	mint	NN
17438	5217	34	leaves	leave	VBZ
17438	5217	35	,	,	,
17438	5217	36	and	and	CC
17438	5217	37	fill	fill	VB
17438	5217	38	with	with	IN
17438	5217	39	carbonated	carbonated	JJ
17438	5217	40	water	water	NN
17438	5217	41	.	.	.
17438	5218	1	Use	use	VB
17438	5218	2	pulverized	pulverize	VBD
17438	5218	3	sugar	sugar	NN
17438	5218	4	to	to	TO
17438	5218	5	sweeten	sweeten	VB
17438	5218	6	if	if	IN
17438	5218	7	desired	desire	VBN
17438	5218	8	.	.	.
17438	5219	1	CURRANT	CURRANT	NNP
17438	5219	2	SLING	SLING	NNP
17438	5219	3	Place	Place	NNP
17438	5219	4	one	one	CD
17438	5219	5	box	box	NN
17438	5219	6	of	of	IN
17438	5219	7	currants	currant	NNS
17438	5219	8	in	in	IN
17438	5219	9	a	a	DT
17438	5219	10	saucepan	saucepan	NN
17438	5219	11	and	and	CC
17438	5219	12	add	add	VB
17438	5219	13	three	three	CD
17438	5219	14	cups	cup	NNS
17438	5219	15	of	of	IN
17438	5219	16	water	water	NN
17438	5219	17	.	.	.
17438	5220	1	Bring	bring	VB
17438	5220	2	to	to	IN
17438	5220	3	a	a	DT
17438	5220	4	boil	boil	NN
17438	5220	5	,	,	,
17438	5220	6	mashing	mash	VBG
17438	5220	7	with	with	IN
17438	5220	8	potato	potato	NN
17438	5220	9	masher	masher	NN
17438	5220	10	.	.	.
17438	5221	1	Cook	cook	VB
17438	5221	2	for	for	IN
17438	5221	3	fifteen	fifteen	CD
17438	5221	4	minutes	minute	NNS
17438	5221	5	and	and	CC
17438	5221	6	then	then	RB
17438	5221	7	strain	strain	VB
17438	5221	8	.	.	.
17438	5222	1	Add	add	VB
17438	5222	2	two	two	CD
17438	5222	3	cups	cup	NNS
17438	5222	4	of	of	IN
17438	5222	5	sugar	sugar	NN
17438	5222	6	and	and	CC
17438	5222	7	bring	bring	VB
17438	5222	8	to	to	IN
17438	5222	9	a	a	DT
17438	5222	10	boil	boil	NN
17438	5222	11	.	.	.
17438	5223	1	Cook	cook	VB
17438	5223	2	for	for	IN
17438	5223	3	five	five	CD
17438	5223	4	minutes	minute	NNS
17438	5223	5	and	and	CC
17438	5223	6	then	then	RB
17438	5223	7	cool	cool	JJ
17438	5223	8	.	.	.
17438	5224	1	Place	place	VB
17438	5224	2	one	one	CD
17438	5224	3	-	-	HYPH
17438	5224	4	half	half	NN
17438	5224	5	of	of	IN
17438	5224	6	the	the	DT
17438	5224	7	currant	currant	NN
17438	5224	8	syrup	syrup	NN
17438	5224	9	in	in	IN
17438	5224	10	a	a	DT
17438	5224	11	tall	tall	JJ
17438	5224	12	glass	glass	NN
17438	5224	13	and	and	CC
17438	5224	14	add	add	VB
17438	5224	15	One	one	CD
17438	5224	16	-	-	HYPH
17438	5224	17	half	half	NN
17438	5224	18	cup	cup	NN
17438	5224	19	of	of	IN
17438	5224	20	crushed	crushed	JJ
17438	5224	21	ice	ice	NN
17438	5224	22	,	,	,
17438	5224	23	One	one	CD
17438	5224	24	tablespoon	tablespoon	NN
17438	5224	25	of	of	IN
17438	5224	26	lemon	lemon	NN
17438	5224	27	juice	juice	NN
17438	5224	28	,	,	,
17438	5224	29	Six	six	CD
17438	5224	30	mint	mint	NN
17438	5224	31	leaves	leave	VBZ
17438	5224	32	,	,	,
17438	5224	33	and	and	CC
17438	5224	34	fill	fill	VB
17438	5224	35	with	with	IN
17438	5224	36	carbonated	carbonated	JJ
17438	5224	37	water	water	NN
17438	5224	38	.	.	.
17438	5225	1	PINEAPPLEADE	PINEAPPLEADE	NNP
17438	5225	2	Pare	Pare	NNP
17438	5225	3	and	and	CC
17438	5225	4	grate	grate	VB
17438	5225	5	one	one	CD
17438	5225	6	pineapple	pineapple	NN
17438	5225	7	.	.	.
17438	5226	1	Place	place	NN
17438	5226	2	in	in	IN
17438	5226	3	a	a	DT
17438	5226	4	saucepan	saucepan	NN
17438	5226	5	and	and	CC
17438	5226	6	add	add	VB
17438	5226	7	Two	two	CD
17438	5226	8	cups	cup	NNS
17438	5226	9	of	of	IN
17438	5226	10	sugar	sugar	NN
17438	5226	11	,	,	,
17438	5226	12	Two	two	CD
17438	5226	13	cups	cup	NNS
17438	5226	14	of	of	IN
17438	5226	15	water	water	NN
17438	5226	16	.	.	.
17438	5227	1	Bring	bring	VB
17438	5227	2	to	to	IN
17438	5227	3	a	a	DT
17438	5227	4	boil	boil	NN
17438	5227	5	and	and	CC
17438	5227	6	then	then	RB
17438	5227	7	simmer	simmer	NN
17438	5227	8	slowly	slowly	RB
17438	5227	9	for	for	IN
17438	5227	10	fifteen	fifteen	CD
17438	5227	11	minutes	minute	NNS
17438	5227	12	.	.	.
17438	5228	1	Cool	cool	UH
17438	5228	2	and	and	CC
17438	5228	3	then	then	RB
17438	5228	4	add	add	VB
17438	5228	5	One	one	CD
17438	5228	6	pint	pint	NN
17438	5228	7	of	of	IN
17438	5228	8	crushed	crushed	JJ
17438	5228	9	ice	ice	NN
17438	5228	10	,	,	,
17438	5228	11	One	one	CD
17438	5228	12	cup	cup	NN
17438	5228	13	of	of	IN
17438	5228	14	carbonated	carbonate	VBN
17438	5228	15	water	water	NN
17438	5228	16	,	,	,
17438	5228	17	Juice	Juice	NNP
17438	5228	18	of	of	IN
17438	5228	19	two	two	CD
17438	5228	20	lemons	lemon	NNS
17438	5228	21	.	.	.
17438	5229	1	EGG	EGG	NNP
17438	5229	2	LEMONADE	LEMONADE	NNP
17438	5229	3	Place	Place	NNP
17438	5229	4	the	the	DT
17438	5229	5	yolk	yolk	NN
17438	5229	6	of	of	IN
17438	5229	7	an	an	DT
17438	5229	8	egg	egg	NN
17438	5229	9	in	in	IN
17438	5229	10	a	a	DT
17438	5229	11	small	small	JJ
17438	5229	12	bowl	bowl	NN
17438	5229	13	and	and	CC
17438	5229	14	add	add	VB
17438	5229	15	Three	three	CD
17438	5229	16	tablespoons	tablespoon	NNS
17438	5229	17	of	of	IN
17438	5229	18	pulverized	pulverize	VBN
17438	5229	19	sugar	sugar	NN
17438	5229	20	,	,	,
17438	5229	21	Two	two	CD
17438	5229	22	tablespoons	tablespoon	NNS
17438	5229	23	of	of	IN
17438	5229	24	lemon	lemon	NN
17438	5229	25	juice	juice	NN
17438	5229	26	,	,	,
17438	5229	27	One	one	CD
17438	5229	28	-	-	HYPH
17438	5229	29	half	half	NN
17438	5229	30	cup	cup	NN
17438	5229	31	of	of	IN
17438	5229	32	ice	ice	NN
17438	5229	33	-	-	HYPH
17438	5229	34	cold	cold	JJ
17438	5229	35	water	water	NN
17438	5229	36	.	.	.
17438	5230	1	Beat	beat	VB
17438	5230	2	to	to	TO
17438	5230	3	mix	mix	VB
17438	5230	4	and	and	CC
17438	5230	5	then	then	RB
17438	5230	6	pour	pour	VB
17438	5230	7	into	into	IN
17438	5230	8	tall	tall	JJ
17438	5230	9	thin	thin	JJ
17438	5230	10	glasses	glass	NNS
17438	5230	11	and	and	CC
17438	5230	12	add	add	VB
17438	5230	13	stiffly	stiffly	NN
17438	5230	14	beaten	beat	VBN
17438	5230	15	white	white	JJ
17438	5230	16	of	of	IN
17438	5230	17	egg	egg	NN
17438	5230	18	,	,	,
17438	5230	19	folding	fold	VBG
17438	5230	20	in	in	RP
17438	5230	21	carefully	carefully	RB
17438	5230	22	.	.	.
17438	5231	1	Add	add	VB
17438	5231	2	four	four	CD
17438	5231	3	tablespoons	tablespoon	NNS
17438	5231	4	of	of	IN
17438	5231	5	crushed	crushed	JJ
17438	5231	6	ice	ice	NN
17438	5231	7	and	and	CC
17438	5231	8	fill	fill	VB
17438	5231	9	the	the	DT
17438	5231	10	glass	glass	NN
17438	5231	11	with	with	IN
17438	5231	12	carbonated	carbonate	VBN
17438	5231	13	water	water	NN
17438	5231	14	.	.	.
17438	5232	1	Orange	Orange	NNP
17438	5232	2	juice	juice	NN
17438	5232	3	may	may	MD
17438	5232	4	be	be	VB
17438	5232	5	used	use	VBN
17438	5232	6	in	in	IN
17438	5232	7	place	place	NN
17438	5232	8	of	of	IN
17438	5232	9	the	the	DT
17438	5232	10	lemon	lemon	NN
17438	5232	11	juice	juice	NN
17438	5232	12	.	.	.
17438	5233	1	MINT	MINT	NNP
17438	5233	2	CUP	CUP	NNP
17438	5233	3	Place	Place	NNP
17438	5233	4	three	three	CD
17438	5233	5	sprigs	sprig	NNS
17438	5233	6	of	of	IN
17438	5233	7	mint	mint	NN
17438	5233	8	in	in	IN
17438	5233	9	a	a	DT
17438	5233	10	cup	cup	NN
17438	5233	11	and	and	CC
17438	5233	12	add	add	VB
17438	5233	13	two	two	CD
17438	5233	14	tablespoons	tablespoon	NNS
17438	5233	15	of	of	IN
17438	5233	16	sugar	sugar	NN
17438	5233	17	and	and	CC
17438	5233	18	crush	crush	NN
17438	5233	19	.	.	.
17438	5234	1	Now	now	RB
17438	5234	2	add	add	VB
17438	5234	3	One	one	CD
17438	5234	4	drop	drop	NN
17438	5234	5	of	of	IN
17438	5234	6	essence	essence	NN
17438	5234	7	of	of	IN
17438	5234	8	peppermint	peppermint	NN
17438	5234	9	,	,	,
17438	5234	10	One	one	CD
17438	5234	11	drop	drop	NN
17438	5234	12	of	of	IN
17438	5234	13	essence	essence	NN
17438	5234	14	of	of	IN
17438	5234	15	cloves	clove	NNS
17438	5234	16	,	,	,
17438	5234	17	One	one	CD
17438	5234	18	-	-	HYPH
17438	5234	19	half	half	NN
17438	5234	20	cup	cup	NN
17438	5234	21	of	of	IN
17438	5234	22	crushed	crushed	JJ
17438	5234	23	ice	ice	NN
17438	5234	24	,	,	,
17438	5234	25	and	and	CC
17438	5234	26	fill	fill	VB
17438	5234	27	with	with	IN
17438	5234	28	carbonated	carbonated	JJ
17438	5234	29	water	water	NN
17438	5234	30	.	.	.
17438	5235	1	GINGER	GINGER	NNP
17438	5235	2	ALE	ALE	NNP
17438	5235	3	CUP	CUP	NNP
17438	5235	4	Place	Place	NNP
17438	5235	5	in	in	IN
17438	5235	6	a	a	DT
17438	5235	7	saucepan	saucepan	NN
17438	5235	8	Juice	Juice	NNP
17438	5235	9	of	of	IN
17438	5235	10	one	one	CD
17438	5235	11	lemon	lemon	NN
17438	5235	12	,	,	,
17438	5235	13	Grated	grate	VBN
17438	5235	14	rind	rind	NN
17438	5235	15	of	of	IN
17438	5235	16	one	one	CD
17438	5235	17	-	-	HYPH
17438	5235	18	quarter	quarter	NN
17438	5235	19	lemon	lemon	NN
17438	5235	20	,	,	,
17438	5235	21	One	one	CD
17438	5235	22	cup	cup	NN
17438	5235	23	of	of	IN
17438	5235	24	sugar	sugar	NN
17438	5235	25	.	.	.
17438	5236	1	Simmer	simmer	NN
17438	5236	2	slowly	slowly	RB
17438	5236	3	until	until	IN
17438	5236	4	the	the	DT
17438	5236	5	sugar	sugar	NN
17438	5236	6	melts	melt	NNS
17438	5236	7	into	into	IN
17438	5236	8	the	the	DT
17438	5236	9	syrup	syrup	NN
17438	5236	10	.	.	.
17438	5237	1	To	to	TO
17438	5237	2	use	use	VB
17438	5237	3	:	:	:
17438	5237	4	Place	place	NN
17438	5237	5	three	three	CD
17438	5237	6	tablespoons	tablespoon	NNS
17438	5237	7	of	of	IN
17438	5237	8	this	this	DT
17438	5237	9	prepared	prepared	JJ
17438	5237	10	syrup	syrup	NN
17438	5237	11	in	in	IN
17438	5237	12	a	a	DT
17438	5237	13	tall	tall	JJ
17438	5237	14	thin	thin	JJ
17438	5237	15	glass	glass	NN
17438	5237	16	and	and	CC
17438	5237	17	add	add	VB
17438	5237	18	One	one	CD
17438	5237	19	-	-	HYPH
17438	5237	20	half	half	NN
17438	5237	21	cup	cup	NN
17438	5237	22	of	of	IN
17438	5237	23	shaved	shave	VBN
17438	5237	24	ice	ice	NN
17438	5237	25	,	,	,
17438	5237	26	One	one	CD
17438	5237	27	sprig	sprig	NN
17438	5237	28	of	of	IN
17438	5237	29	mint	mint	NN
17438	5237	30	,	,	,
17438	5237	31	One	one	CD
17438	5237	32	-	-	HYPH
17438	5237	33	half	half	NN
17438	5237	34	cup	cup	NN
17438	5237	35	of	of	IN
17438	5237	36	ginger	ginger	NN
17438	5237	37	ale	ale	NN
17438	5237	38	,	,	,
17438	5237	39	and	and	CC
17438	5237	40	fill	fill	VB
17438	5237	41	with	with	IN
17438	5237	42	carbonated	carbonated	JJ
17438	5237	43	water	water	NN
17438	5237	44	.	.	.
17438	5238	1	CREAM	cream	NN
17438	5238	2	COFFEE	coffee	NN
17438	5238	3	SHAKE	shake	NN
17438	5238	4	After	after	IN
17438	5238	5	breakfast	breakfast	NN
17438	5238	6	drain	drain	VBP
17438	5238	7	the	the	DT
17438	5238	8	left	leave	VBN
17438	5238	9	-	-	HYPH
17438	5238	10	over	over	RP
17438	5238	11	coffee	coffee	NN
17438	5238	12	into	into	IN
17438	5238	13	a	a	DT
17438	5238	14	pitcher	pitcher	NN
17438	5238	15	and	and	CC
17438	5238	16	set	set	VB
17438	5238	17	aside	aside	RB
17438	5238	18	.	.	.
17438	5239	1	To	to	TO
17438	5239	2	serve	serve	VB
17438	5239	3	:	:	:
17438	5239	4	Place	place	NN
17438	5239	5	in	in	IN
17438	5239	6	a	a	DT
17438	5239	7	tall	tall	JJ
17438	5239	8	glass	glass	NN
17438	5239	9	Two	two	CD
17438	5239	10	tablespoons	tablespoon	NNS
17438	5239	11	of	of	IN
17438	5239	12	sugar	sugar	NN
17438	5239	13	,	,	,
17438	5239	14	Two	two	CD
17438	5239	15	tablespoons	tablespoon	NNS
17438	5239	16	of	of	IN
17438	5239	17	cream	cream	NN
17438	5239	18	,	,	,
17438	5239	19	One	one	CD
17438	5239	20	-	-	HYPH
17438	5239	21	half	half	NN
17438	5239	22	cup	cup	NN
17438	5239	23	of	of	IN
17438	5239	24	cold	cold	JJ
17438	5239	25	coffee	coffee	NN
17438	5239	26	,	,	,
17438	5239	27	Four	four	CD
17438	5239	28	tablespoons	tablespoon	NNS
17438	5239	29	of	of	IN
17438	5239	30	crushed	crushed	JJ
17438	5239	31	ice	ice	NN
17438	5239	32	.	.	.
17438	5240	1	Stir	stir	VB
17438	5240	2	to	to	TO
17438	5240	3	mix	mix	VB
17438	5240	4	and	and	CC
17438	5240	5	then	then	RB
17438	5240	6	fill	fill	VB
17438	5240	7	with	with	IN
17438	5240	8	carbonated	carbonate	VBN
17438	5240	9	water	water	NN
17438	5240	10	and	and	CC
17438	5240	11	place	place	VB
17438	5240	12	one	one	CD
17438	5240	13	tablespoon	tablespoon	NN
17438	5240	14	of	of	IN
17438	5240	15	marshmallow	marshmallow	JJ
17438	5240	16	whip	whip	NN
17438	5240	17	on	on	IN
17438	5240	18	top	top	NN
17438	5240	19	.	.	.
17438	5241	1	RASPBERRY	raspberry	VB
17438	5241	2	PUNCH	PUNCH	NNP
17438	5241	3	Place	Place	NNP
17438	5241	4	one	one	CD
17438	5241	5	box	box	NN
17438	5241	6	of	of	IN
17438	5241	7	raspberries	raspberry	NNS
17438	5241	8	in	in	IN
17438	5241	9	a	a	DT
17438	5241	10	saucepan	saucepan	NN
17438	5241	11	and	and	CC
17438	5241	12	add	add	VB
17438	5241	13	One	one	CD
17438	5241	14	-	-	HYPH
17438	5241	15	half	half	NN
17438	5241	16	cup	cup	NN
17438	5241	17	of	of	IN
17438	5241	18	water	water	NN
17438	5241	19	,	,	,
17438	5241	20	One	one	CD
17438	5241	21	and	and	CC
17438	5241	22	one	one	CD
17438	5241	23	-	-	HYPH
17438	5241	24	half	half	NN
17438	5241	25	cups	cup	NNS
17438	5241	26	of	of	IN
17438	5241	27	sugar	sugar	NN
17438	5241	28	.	.	.
17438	5242	1	Bring	bring	VB
17438	5242	2	to	to	IN
17438	5242	3	a	a	DT
17438	5242	4	boil	boil	NN
17438	5242	5	and	and	CC
17438	5242	6	cook	cook	VB
17438	5242	7	slowly	slowly	RB
17438	5242	8	until	until	IN
17438	5242	9	the	the	DT
17438	5242	10	fruit	fruit	NN
17438	5242	11	is	be	VBZ
17438	5242	12	soft	soft	JJ
17438	5242	13	.	.	.
17438	5243	1	Rub	rub	VB
17438	5243	2	through	through	IN
17438	5243	3	a	a	DT
17438	5243	4	fine	fine	JJ
17438	5243	5	sieve	sieve	NN
17438	5243	6	and	and	CC
17438	5243	7	add	add	VB
17438	5243	8	one	one	CD
17438	5243	9	-	-	HYPH
17438	5243	10	half	half	NN
17438	5243	11	cup	cup	NN
17438	5243	12	of	of	IN
17438	5243	13	maraschino	maraschino	NN
17438	5243	14	cherries	cherry	NNS
17438	5243	15	,	,	,
17438	5243	16	cut	cut	VBN
17438	5243	17	into	into	IN
17438	5243	18	tiny	tiny	JJ
17438	5243	19	bits	bit	NNS
17438	5243	20	,	,	,
17438	5243	21	and	and	CC
17438	5243	22	the	the	DT
17438	5243	23	liquid	liquid	NN
17438	5243	24	from	from	IN
17438	5243	25	the	the	DT
17438	5243	26	bottle	bottle	NN
17438	5243	27	of	of	IN
17438	5243	28	cherries	cherry	NNS
17438	5243	29	.	.	.
17438	5244	1	To	to	TO
17438	5244	2	use	use	VB
17438	5244	3	:	:	:
17438	5244	4	Place	place	VB
17438	5244	5	one	one	CD
17438	5244	6	-	-	HYPH
17438	5244	7	half	half	NN
17438	5244	8	cup	cup	NN
17438	5244	9	of	of	IN
17438	5244	10	the	the	DT
17438	5244	11	prepared	prepare	VBN
17438	5244	12	raspberry	raspberry	NN
17438	5244	13	syrup	syrup	NN
17438	5244	14	in	in	IN
17438	5244	15	a	a	DT
17438	5244	16	tall	tall	JJ
17438	5244	17	thin	thin	JJ
17438	5244	18	glass	glass	NN
17438	5244	19	and	and	CC
17438	5244	20	add	add	VB
17438	5244	21	One	one	CD
17438	5244	22	tablespoon	tablespoon	NN
17438	5244	23	of	of	IN
17438	5244	24	lemon	lemon	NN
17438	5244	25	juice	juice	NN
17438	5244	26	,	,	,
17438	5244	27	One	one	CD
17438	5244	28	-	-	HYPH
17438	5244	29	half	half	NN
17438	5244	30	cup	cup	NN
17438	5244	31	of	of	IN
17438	5244	32	crushed	crushed	JJ
17438	5244	33	ice	ice	NN
17438	5244	34	.	.	.
17438	5245	1	Fill	fill	VB
17438	5245	2	with	with	IN
17438	5245	3	carbonated	carbonated	JJ
17438	5245	4	water	water	NN
17438	5245	5	.	.	.
17438	5246	1	PEACH	PEACH	NNP
17438	5246	2	CUP	CUP	NNP
17438	5246	3	Place	Place	NNP
17438	5246	4	one	one	CD
17438	5246	5	quart	quart	NN
17438	5246	6	of	of	IN
17438	5246	7	peeled	peel	VBN
17438	5246	8	and	and	CC
17438	5246	9	sliced	sliced	JJ
17438	5246	10	peaches	peach	NNS
17438	5246	11	in	in	IN
17438	5246	12	a	a	DT
17438	5246	13	saucepan	saucepan	NN
17438	5246	14	and	and	CC
17438	5246	15	add	add	VB
17438	5246	16	One	one	CD
17438	5246	17	pound	pound	NN
17438	5246	18	of	of	IN
17438	5246	19	sugar	sugar	NN
17438	5246	20	,	,	,
17438	5246	21	One	one	CD
17438	5246	22	cup	cup	NN
17438	5246	23	of	of	IN
17438	5246	24	water	water	NN
17438	5246	25	.	.	.
17438	5247	1	Cook	cook	VB
17438	5247	2	until	until	IN
17438	5247	3	the	the	DT
17438	5247	4	fruit	fruit	NN
17438	5247	5	is	be	VBZ
17438	5247	6	soft	soft	JJ
17438	5247	7	and	and	CC
17438	5247	8	then	then	RB
17438	5247	9	rub	rub	VB
17438	5247	10	through	through	RP
17438	5247	11	a	a	DT
17438	5247	12	fine	fine	JJ
17438	5247	13	sieve	sieve	NN
17438	5247	14	and	and	CC
17438	5247	15	add	add	VB
17438	5247	16	juice	juice	NN
17438	5247	17	of	of	IN
17438	5247	18	one	one	CD
17438	5247	19	lemon	lemon	NN
17438	5247	20	.	.	.
17438	5248	1	To	to	TO
17438	5248	2	use	use	VB
17438	5248	3	:	:	:
17438	5248	4	Place	place	VB
17438	5248	5	one	one	CD
17438	5248	6	-	-	HYPH
17438	5248	7	half	half	NN
17438	5248	8	cup	cup	NN
17438	5248	9	of	of	IN
17438	5248	10	the	the	DT
17438	5248	11	peach	peach	JJ
17438	5248	12	mixture	mixture	NN
17438	5248	13	in	in	IN
17438	5248	14	a	a	DT
17438	5248	15	glass	glass	NN
17438	5248	16	and	and	CC
17438	5248	17	add	add	VB
17438	5248	18	Two	two	CD
17438	5248	19	tablespoons	tablespoon	NNS
17438	5248	20	of	of	IN
17438	5248	21	cream	cream	NN
17438	5248	22	,	,	,
17438	5248	23	One	one	CD
17438	5248	24	-	-	HYPH
17438	5248	25	half	half	NN
17438	5248	26	cup	cup	NN
17438	5248	27	of	of	IN
17438	5248	28	crushed	crushed	JJ
17438	5248	29	ice	ice	NN
17438	5248	30	,	,	,
17438	5248	31	and	and	CC
17438	5248	32	fill	fill	VB
17438	5248	33	with	with	IN
17438	5248	34	carbonated	carbonated	JJ
17438	5248	35	water	water	NN
17438	5248	36	.	.	.
17438	5249	1	A	a	DT
17438	5249	2	box	box	NN
17438	5249	3	of	of	IN
17438	5249	4	straws	straw	NNS
17438	5249	5	to	to	TO
17438	5249	6	use	use	VB
17438	5249	7	in	in	IN
17438	5249	8	serving	serve	VBG
17438	5249	9	these	these	DT
17438	5249	10	iced	iced	JJ
17438	5249	11	drinks	drink	NNS
17438	5249	12	makes	make	VBZ
17438	5249	13	them	-PRON-	PRP
17438	5249	14	doubly	doubly	RB
17438	5249	15	attractive	attractive	JJ
17438	5249	16	.	.	.
17438	5250	1	HOW	how	WRB
17438	5250	2	TO	to	TO
17438	5250	3	PREPARE	PREPARE	NNP
17438	5250	4	ICE	ICE	NNP
17438	5250	5	CREAM	cream	NN
17438	5250	6	Prepare	prepare	VB
17438	5250	7	the	the	DT
17438	5250	8	mixture	mixture	NN
17438	5250	9	for	for	IN
17438	5250	10	freezing	freeze	VBG
17438	5250	11	early	early	RB
17438	5250	12	in	in	IN
17438	5250	13	the	the	DT
17438	5250	14	morning	morning	NN
17438	5250	15	,	,	,
17438	5250	16	while	while	IN
17438	5250	17	working	work	VBG
17438	5250	18	in	in	IN
17438	5250	19	the	the	DT
17438	5250	20	kitchen	kitchen	NN
17438	5250	21	,	,	,
17438	5250	22	and	and	CC
17438	5250	23	then	then	RB
17438	5250	24	when	when	WRB
17438	5250	25	it	-PRON-	PRP
17438	5250	26	is	be	VBZ
17438	5250	27	cool	cool	JJ
17438	5250	28	place	place	NN
17438	5250	29	in	in	IN
17438	5250	30	the	the	DT
17438	5250	31	ice	ice	NN
17438	5250	32	box	box	NN
17438	5250	33	to	to	TO
17438	5250	34	be	be	VB
17438	5250	35	thoroughly	thoroughly	RB
17438	5250	36	chilled	chill	VBN
17438	5250	37	until	until	IN
17438	5250	38	needed	need	VBN
17438	5250	39	.	.	.
17438	5251	1	Scald	Scald	NNP
17438	5251	2	and	and	CC
17438	5251	3	cool	cool	VB
17438	5251	4	the	the	DT
17438	5251	5	can	can	NN
17438	5251	6	and	and	CC
17438	5251	7	then	then	RB
17438	5251	8	place	place	VB
17438	5251	9	in	in	IN
17438	5251	10	the	the	DT
17438	5251	11	refrigerator	refrigerator	NN
17438	5251	12	.	.	.
17438	5252	1	When	when	WRB
17438	5252	2	ready	ready	JJ
17438	5252	3	to	to	TO
17438	5252	4	prepare	prepare	VB
17438	5252	5	the	the	DT
17438	5252	6	cream	cream	NN
17438	5252	7	for	for	IN
17438	5252	8	freezing	freezing	NN
17438	5252	9	,	,	,
17438	5252	10	place	place	VB
17438	5252	11	the	the	DT
17438	5252	12	ice	ice	NN
17438	5252	13	in	in	IN
17438	5252	14	a	a	DT
17438	5252	15	bag	bag	NN
17438	5252	16	and	and	CC
17438	5252	17	with	with	IN
17438	5252	18	a	a	DT
17438	5252	19	wooden	wooden	JJ
17438	5252	20	mallet	mallet	NN
17438	5252	21	pound	pound	NN
17438	5252	22	it	-PRON-	PRP
17438	5252	23	fine	fine	RB
17438	5252	24	.	.	.
17438	5253	1	Now	now	RB
17438	5253	2	pour	pour	VB
17438	5253	3	the	the	DT
17438	5253	4	prepared	prepared	JJ
17438	5253	5	mixture	mixture	NN
17438	5253	6	into	into	IN
17438	5253	7	the	the	DT
17438	5253	8	cold	cold	JJ
17438	5253	9	can	can	NN
17438	5253	10	and	and	CC
17438	5253	11	place	place	VB
17438	5253	12	the	the	DT
17438	5253	13	dasher	dasher	NN
17438	5253	14	in	in	IN
17438	5253	15	position	position	NN
17438	5253	16	.	.	.
17438	5254	1	Place	place	VB
17438	5254	2	the	the	DT
17438	5254	3	can	can	MD
17438	5254	4	in	in	IN
17438	5254	5	the	the	DT
17438	5254	6	freezer	freezer	NN
17438	5254	7	and	and	CC
17438	5254	8	adjust	adjust	VB
17438	5254	9	the	the	DT
17438	5254	10	turning	turn	VBG
17438	5254	11	crank	crank	NN
17438	5254	12	,	,	,
17438	5254	13	and	and	CC
17438	5254	14	give	give	VB
17438	5254	15	a	a	DT
17438	5254	16	few	few	JJ
17438	5254	17	turns	turn	NNS
17438	5254	18	of	of	IN
17438	5254	19	the	the	DT
17438	5254	20	handle	handle	NN
17438	5254	21	to	to	TO
17438	5254	22	see	see	VB
17438	5254	23	that	that	IN
17438	5254	24	everything	everything	NN
17438	5254	25	is	be	VBZ
17438	5254	26	working	work	VBG
17438	5254	27	easily	easily	RB
17438	5254	28	.	.	.
17438	5255	1	Now	now	RB
17438	5255	2	use	use	VB
17438	5255	3	a	a	DT
17438	5255	4	pint	pint	NN
17438	5255	5	bowl	bowl	NN
17438	5255	6	for	for	IN
17438	5255	7	measuring	measure	VBG
17438	5255	8	and	and	CC
17438	5255	9	pour	pour	NN
17438	5255	10	in	in	IN
17438	5255	11	three	three	CD
17438	5255	12	measures	measure	NNS
17438	5255	13	of	of	IN
17438	5255	14	ice	ice	NN
17438	5255	15	,	,	,
17438	5255	16	then	then	RB
17438	5255	17	one	one	CD
17438	5255	18	of	of	IN
17438	5255	19	salt	salt	NN
17438	5255	20	.	.	.
17438	5256	1	Repeat	repeat	VB
17438	5256	2	this	this	DT
17438	5256	3	until	until	IN
17438	5256	4	the	the	DT
17438	5256	5	ice	ice	NN
17438	5256	6	and	and	CC
17438	5256	7	salt	salt	NN
17438	5256	8	are	be	VBP
17438	5256	9	above	above	IN
17438	5256	10	the	the	DT
17438	5256	11	mixture	mixture	NN
17438	5256	12	inside	inside	IN
17438	5256	13	the	the	DT
17438	5256	14	can	can	NN
17438	5256	15	.	.	.
17438	5257	1	It	-PRON-	PRP
17438	5257	2	is	be	VBZ
17438	5257	3	necessary	necessary	JJ
17438	5257	4	to	to	TO
17438	5257	5	be	be	VB
17438	5257	6	accurate	accurate	JJ
17438	5257	7	if	if	IN
17438	5257	8	you	-PRON-	PRP
17438	5257	9	wish	wish	VBP
17438	5257	10	to	to	TO
17438	5257	11	obtain	obtain	VB
17438	5257	12	good	good	JJ
17438	5257	13	results	result	NNS
17438	5257	14	.	.	.
17438	5258	1	Haphazard	haphazard	NN
17438	5258	2	measuring	measure	VBG
17438	5258	3	only	only	RB
17438	5258	4	means	mean	VBZ
17438	5258	5	failure	failure	NN
17438	5258	6	.	.	.
17438	5259	1	Turn	turn	VB
17438	5259	2	the	the	DT
17438	5259	3	freezer	freezer	NN
17438	5259	4	until	until	IN
17438	5259	5	it	-PRON-	PRP
17438	5259	6	begins	begin	VBZ
17438	5259	7	to	to	TO
17438	5259	8	become	become	VB
17438	5259	9	difficult	difficult	JJ
17438	5259	10	to	to	TO
17438	5259	11	turn	turn	VB
17438	5259	12	,	,	,
17438	5259	13	then	then	RB
17438	5259	14	remove	remove	VB
17438	5259	15	the	the	DT
17438	5259	16	dasher	dasher	NN
17438	5259	17	,	,	,
17438	5259	18	using	use	VBG
17438	5259	19	a	a	DT
17438	5259	20	wooden	wooden	JJ
17438	5259	21	spoon	spoon	NN
17438	5259	22	to	to	TO
17438	5259	23	scrape	scrape	VB
17438	5259	24	and	and	CC
17438	5259	25	pack	pack	VB
17438	5259	26	.	.	.
17438	5260	1	You	-PRON-	PRP
17438	5260	2	must	must	MD
17438	5260	3	work	work	VB
17438	5260	4	quickly	quickly	RB
17438	5260	5	,	,	,
17438	5260	6	as	as	IN
17438	5260	7	it	-PRON-	PRP
17438	5260	8	is	be	VBZ
17438	5260	9	important	important	JJ
17438	5260	10	not	not	RB
17438	5260	11	to	to	TO
17438	5260	12	keep	keep	VB
17438	5260	13	the	the	DT
17438	5260	14	can	can	MD
17438	5260	15	open	open	VB
17438	5260	16	any	any	DT
17438	5260	17	longer	long	RBR
17438	5260	18	than	than	IN
17438	5260	19	necessary	necessary	JJ
17438	5260	20	.	.	.
17438	5261	1	Place	place	NN
17438	5261	2	n	n	NN
17438	5261	3	cork	cork	NN
17438	5261	4	in	in	IN
17438	5261	5	the	the	DT
17438	5261	6	opening	opening	NN
17438	5261	7	in	in	IN
17438	5261	8	the	the	DT
17438	5261	9	lid	lid	NN
17438	5261	10	of	of	IN
17438	5261	11	the	the	DT
17438	5261	12	can	can	MD
17438	5261	13	and	and	CC
17438	5261	14	cover	cover	VB
17438	5261	15	the	the	DT
17438	5261	16	top	top	NN
17438	5261	17	of	of	IN
17438	5261	18	can	can	MD
17438	5261	19	with	with	IN
17438	5261	20	a	a	DT
17438	5261	21	piece	piece	NN
17438	5261	22	of	of	IN
17438	5261	23	wax	wax	NN
17438	5261	24	paper	paper	NN
17438	5261	25	,	,	,
17438	5261	26	then	then	RB
17438	5261	27	put	put	VB
17438	5261	28	on	on	RP
17438	5261	29	the	the	DT
17438	5261	30	lid	lid	NN
17438	5261	31	.	.	.
17438	5262	1	Now	now	RB
17438	5262	2	drain	drain	VB
17438	5262	3	off	off	RP
17438	5262	4	all	all	PDT
17438	5262	5	the	the	DT
17438	5262	6	water	water	NN
17438	5262	7	.	.	.
17438	5263	1	Repack	Repack	NNP
17438	5263	2	,	,	,
17438	5263	3	using	use	VBG
17438	5263	4	four	four	CD
17438	5263	5	parts	part	NNS
17438	5263	6	of	of	IN
17438	5263	7	ice	ice	NN
17438	5263	8	to	to	IN
17438	5263	9	one	one	CD
17438	5263	10	part	part	NN
17438	5263	11	salt	salt	NN
17438	5263	12	.	.	.
17438	5264	1	Cover	cover	VB
17438	5264	2	closely	closely	RB
17438	5264	3	and	and	CC
17438	5264	4	set	set	VBN
17438	5264	5	aside	aside	RB
17438	5264	6	for	for	IN
17438	5264	7	one	one	CD
17438	5264	8	and	and	CC
17438	5264	9	one	one	CD
17438	5264	10	-	-	HYPH
17438	5264	11	half	half	NN
17438	5264	12	hours	hour	NNS
17438	5264	13	to	to	TO
17438	5264	14	ripen	ripen	VB
17438	5264	15	.	.	.
17438	5265	1	If	if	IN
17438	5265	2	all	all	DT
17438	5265	3	preparations	preparation	NNS
17438	5265	4	are	be	VBP
17438	5265	5	made	make	VBN
17438	5265	6	earlier	early	RBR
17438	5265	7	in	in	IN
17438	5265	8	the	the	DT
17438	5265	9	day	day	NN
17438	5265	10	,	,	,
17438	5265	11	it	-PRON-	PRP
17438	5265	12	will	will	MD
17438	5265	13	take	take	VB
17438	5265	14	about	about	RB
17438	5265	15	one	one	CD
17438	5265	16	-	-	HYPH
17438	5265	17	half	half	NN
17438	5265	18	hour	hour	NN
17438	5265	19	to	to	TO
17438	5265	20	put	put	VB
17438	5265	21	together	together	RB
17438	5265	22	the	the	DT
17438	5265	23	mixture	mixture	NN
17438	5265	24	and	and	CC
17438	5265	25	make	make	VB
17438	5265	26	the	the	DT
17438	5265	27	cream	cream	NN
17438	5265	28	.	.	.
17438	5266	1	Frozen	frozen	JJ
17438	5266	2	desserts	dessert	NNS
17438	5266	3	are	be	VBP
17438	5266	4	divided	divide	VBN
17438	5266	5	into	into	IN
17438	5266	6	two	two	CD
17438	5266	7	classes	class	NNS
17438	5266	8	,	,	,
17438	5266	9	ices	ice	NNS
17438	5266	10	and	and	CC
17438	5266	11	ice	ice	NN
17438	5266	12	creams	cream	NNS
17438	5266	13	.	.	.
17438	5267	1	The	the	DT
17438	5267	2	ices	ice	NNS
17438	5267	3	include	include	VBP
17438	5267	4	sherbets	sherbet	NNS
17438	5267	5	,	,	,
17438	5267	6	water	water	NN
17438	5267	7	ices	ice	NNS
17438	5267	8	,	,	,
17438	5267	9	frappÃ	frappÃ	NNP
17438	5267	10	©	©	NNP
17438	5267	11	s	s	NN
17438	5267	12	and	and	CC
17438	5267	13	sorbets	sorbet	NNS
17438	5267	14	.	.	.
17438	5268	1	Ice	ice	NN
17438	5268	2	creams	cream	NNS
17438	5268	3	include	include	VBP
17438	5268	4	Philadelphia	Philadelphia	NNP
17438	5268	5	cream	cream	NN
17438	5268	6	,	,	,
17438	5268	7	American	american	JJ
17438	5268	8	and	and	CC
17438	5268	9	French	french	JJ
17438	5268	10	creams	cream	NNS
17438	5268	11	,	,	,
17438	5268	12	parfaits	parfait	NNS
17438	5268	13	and	and	CC
17438	5268	14	mousses	mousse	NNS
17438	5268	15	.	.	.
17438	5269	1	Sherbets	sherbet	NNS
17438	5269	2	contain	contain	VBP
17438	5269	3	gelatin	gelatin	NN
17438	5269	4	or	or	CC
17438	5269	5	whites	white	NNS
17438	5269	6	of	of	IN
17438	5269	7	eggs	egg	NNS
17438	5269	8	and	and	CC
17438	5269	9	water	water	NN
17438	5269	10	-	-	HYPH
17438	5269	11	ice	ice	NN
17438	5269	12	mixture	mixture	NN
17438	5269	13	.	.	.
17438	5270	1	Water	water	NN
17438	5270	2	ices	ice	NNS
17438	5270	3	are	be	VBP
17438	5270	4	fruit	fruit	NN
17438	5270	5	juices	juice	NNS
17438	5270	6	sweetened	sweeten	VBN
17438	5270	7	and	and	CC
17438	5270	8	diluted	dilute	VBN
17438	5270	9	with	with	IN
17438	5270	10	water	water	NN
17438	5270	11	.	.	.
17438	5271	1	Frappes	frappe	NNS
17438	5271	2	are	be	VBP
17438	5271	3	partially	partially	RB
17438	5271	4	frozen	frozen	JJ
17438	5271	5	water	water	NN
17438	5271	6	ices	ice	NNS
17438	5271	7	.	.	.
17438	5272	1	Sorbet	Sorbet	NNP
17438	5272	2	is	be	VBZ
17438	5272	3	a	a	DT
17438	5272	4	mixture	mixture	NN
17438	5272	5	of	of	IN
17438	5272	6	flavors	flavor	NNS
17438	5272	7	prepared	prepare	VBN
17438	5272	8	as	as	IN
17438	5272	9	for	for	IN
17438	5272	10	water	water	NN
17438	5272	11	ices	ice	NNS
17438	5272	12	or	or	CC
17438	5272	13	a	a	DT
17438	5272	14	frozen	frozen	JJ
17438	5272	15	punch	punch	NN
17438	5272	16	.	.	.
17438	5273	1	ICE	ICE	NNP
17438	5273	2	CREAM	CREAM	NNP
17438	5273	3	Philadelphia	Philadelphia	NNP
17438	5273	4	ice	ice	NN
17438	5273	5	cream	cream	NN
17438	5273	6	is	be	VBZ
17438	5273	7	made	make	VBN
17438	5273	8	from	from	IN
17438	5273	9	thin	thin	JJ
17438	5273	10	sweetened	sweeten	VBN
17438	5273	11	cream	cream	NN
17438	5273	12	.	.	.
17438	5274	1	American	american	JJ
17438	5274	2	ice	ice	NN
17438	5274	3	cream	cream	NN
17438	5274	4	is	be	VBZ
17438	5274	5	a	a	DT
17438	5274	6	mixture	mixture	NN
17438	5274	7	of	of	IN
17438	5274	8	thin	thin	JJ
17438	5274	9	cream	cream	NN
17438	5274	10	and	and	CC
17438	5274	11	a	a	DT
17438	5274	12	custard	custard	NN
17438	5274	13	well	well	RB
17438	5274	14	flavored	flavor	VBN
17438	5274	15	,	,	,
17438	5274	16	which	which	WDT
17438	5274	17	is	be	VBZ
17438	5274	18	then	then	RB
17438	5274	19	frozen	freeze	VBN
17438	5274	20	.	.	.
17438	5275	1	Frequently	frequently	RB
17438	5275	2	junket	junket	NN
17438	5275	3	preparations	preparation	NNS
17438	5275	4	are	be	VBP
17438	5275	5	used	use	VBN
17438	5275	6	in	in	IN
17438	5275	7	this	this	DT
17438	5275	8	cream	cream	NN
17438	5275	9	.	.	.
17438	5276	1	French	french	JJ
17438	5276	2	ice	ice	NN
17438	5276	3	cream	cream	NN
17438	5276	4	is	be	VBZ
17438	5276	5	a	a	DT
17438	5276	6	plain	plain	JJ
17438	5276	7	,	,	,
17438	5276	8	frozen	frozen	JJ
17438	5276	9	,	,	,
17438	5276	10	rich	rich	JJ
17438	5276	11	custard	custard	NN
17438	5276	12	.	.	.
17438	5277	1	Parfaits	parfait	NNS
17438	5277	2	are	be	VBP
17438	5277	3	creams	cream	NNS
17438	5277	4	made	make	VBN
17438	5277	5	from	from	IN
17438	5277	6	a	a	DT
17438	5277	7	thick	thick	JJ
17438	5277	8	syrup	syrup	NN
17438	5277	9	,	,	,
17438	5277	10	egg	egg	NN
17438	5277	11	yolks	yolk	NNS
17438	5277	12	and	and	CC
17438	5277	13	whipped	whip	VBN
17438	5277	14	cream	cream	NN
17438	5277	15	,	,	,
17438	5277	16	packed	pack	VBN
17438	5277	17	in	in	IN
17438	5277	18	a	a	DT
17438	5277	19	mould	mould	NN
17438	5277	20	and	and	CC
17438	5277	21	frozen	freeze	VBN
17438	5277	22	.	.	.
17438	5278	1	Mousses	mousse	NNS
17438	5278	2	are	be	VBP
17438	5278	3	heavy	heavy	JJ
17438	5278	4	creams	cream	NNS
17438	5278	5	flavored	flavor	VBN
17438	5278	6	and	and	CC
17438	5278	7	sweetened	sweeten	VBN
17438	5278	8	and	and	CC
17438	5278	9	then	then	RB
17438	5278	10	whipped	whip	VBD
17438	5278	11	,	,	,
17438	5278	12	packed	pack	VBN
17438	5278	13	into	into	IN
17438	5278	14	a	a	DT
17438	5278	15	mould	mould	NN
17438	5278	16	and	and	CC
17438	5278	17	frozen	freeze	VBN
17438	5278	18	.	.	.
17438	5279	1	It	-PRON-	PRP
17438	5279	2	is	be	VBZ
17438	5279	3	important	important	JJ
17438	5279	4	to	to	TO
17438	5279	5	note	note	VB
17438	5279	6	that	that	IN
17438	5279	7	the	the	DT
17438	5279	8	can	can	MD
17438	5279	9	must	must	MD
17438	5279	10	not	not	RB
17438	5279	11	be	be	VB
17438	5279	12	over	over	IN
17438	5279	13	two	two	CD
17438	5279	14	-	-	HYPH
17438	5279	15	thirds	third	NNS
17438	5279	16	full	full	JJ
17438	5279	17	.	.	.
17438	5280	1	All	all	DT
17438	5280	2	creams	cream	NNS
17438	5280	3	in	in	IN
17438	5280	4	the	the	DT
17438	5280	5	making	make	VBG
17438	5280	6	increase	increase	NN
17438	5280	7	in	in	IN
17438	5280	8	volume	volume	NN
17438	5280	9	and	and	CC
17438	5280	10	therefore	therefore	RB
17438	5280	11	they	-PRON-	PRP
17438	5280	12	must	must	MD
17438	5280	13	have	have	VB
17438	5280	14	sufficient	sufficient	JJ
17438	5280	15	room	room	NN
17438	5280	16	for	for	IN
17438	5280	17	churning	churning	NN
17438	5280	18	.	.	.
17438	5281	1	See	see	VB
17438	5281	2	that	that	IN
17438	5281	3	all	all	DT
17438	5281	4	parts	part	NNS
17438	5281	5	of	of	IN
17438	5281	6	the	the	DT
17438	5281	7	freezer	freezer	NN
17438	5281	8	work	work	NN
17438	5281	9	freely	freely	RB
17438	5281	10	before	before	IN
17438	5281	11	starting	start	VBG
17438	5281	12	.	.	.
17438	5282	1	If	if	IN
17438	5282	2	rusty	rusty	JJ
17438	5282	3	or	or	CC
17438	5282	4	stiff	stiff	JJ
17438	5282	5	use	use	VBP
17438	5282	6	a	a	DT
17438	5282	7	drop	drop	NN
17438	5282	8	or	or	CC
17438	5282	9	two	two	CD
17438	5282	10	of	of	IN
17438	5282	11	salad	salad	NN
17438	5282	12	oil	oil	NN
17438	5282	13	and	and	CC
17438	5282	14	then	then	RB
17438	5282	15	turn	turn	VB
17438	5282	16	until	until	IN
17438	5282	17	it	-PRON-	PRP
17438	5282	18	works	work	VBZ
17438	5282	19	freely	freely	RB
17438	5282	20	.	.	.
17438	5283	1	RECIPES	RECIPES	NNP
17438	5283	2	1	1	CD
17438	5283	3	GAL.--PEACH	GAL.--PEACH	NNP
17438	5283	4	ICE	ICE	NNP
17438	5283	5	CREAM	CREAM	NNP
17438	5283	6	Pare	Pare	NNP
17438	5283	7	and	and	CC
17438	5283	8	cut	cut	VBN
17438	5283	9	in	in	IN
17438	5283	10	thin	thin	JJ
17438	5283	11	slices	slice	NNS
17438	5283	12	one	one	CD
17438	5283	13	quart	quart	NN
17438	5283	14	of	of	IN
17438	5283	15	peaches	peach	NNS
17438	5283	16	and	and	CC
17438	5283	17	then	then	RB
17438	5283	18	add	add	VB
17438	5283	19	one	one	CD
17438	5283	20	and	and	CC
17438	5283	21	one	one	CD
17438	5283	22	-	-	HYPH
17438	5283	23	half	half	NN
17438	5283	24	cups	cup	NNS
17438	5283	25	of	of	IN
17438	5283	26	sugar	sugar	NN
17438	5283	27	and	and	CC
17438	5283	28	set	set	VBD
17438	5283	29	aside	aside	RB
17438	5283	30	for	for	IN
17438	5283	31	one	one	CD
17438	5283	32	hour	hour	NN
17438	5283	33	.	.	.
17438	5284	1	Now	now	RB
17438	5284	2	place	place	NN
17438	5284	3	in	in	IN
17438	5284	4	a	a	DT
17438	5284	5	saucepan	saucepan	NN
17438	5284	6	Three	three	CD
17438	5284	7	pints	pint	NNS
17438	5284	8	of	of	IN
17438	5284	9	milk	milk	NN
17438	5284	10	,	,	,
17438	5284	11	One	one	CD
17438	5284	12	-	-	HYPH
17438	5284	13	fourth	fourth	NN
17438	5284	14	cup	cup	NN
17438	5284	15	of	of	IN
17438	5284	16	cornstarch	cornstarch	NN
17438	5284	17	.	.	.
17438	5285	1	Stir	stir	VB
17438	5285	2	to	to	TO
17438	5285	3	dissolve	dissolve	VB
17438	5285	4	the	the	DT
17438	5285	5	starch	starch	NN
17438	5285	6	and	and	CC
17438	5285	7	then	then	RB
17438	5285	8	bring	bring	VB
17438	5285	9	to	to	IN
17438	5285	10	a	a	DT
17438	5285	11	boil	boil	NN
17438	5285	12	.	.	.
17438	5286	1	Cook	cook	VB
17438	5286	2	for	for	IN
17438	5286	3	ten	ten	CD
17438	5286	4	minutes	minute	NNS
17438	5286	5	and	and	CC
17438	5286	6	then	then	RB
17438	5286	7	remove	remove	VB
17438	5286	8	and	and	CC
17438	5286	9	add	add	VB
17438	5286	10	Two	two	CD
17438	5286	11	well	well	RB
17438	5286	12	-	-	HYPH
17438	5286	13	beaten	beat	VBN
17438	5286	14	eggs	egg	NNS
17438	5286	15	,	,	,
17438	5286	16	One	one	CD
17438	5286	17	pint	pint	NN
17438	5286	18	of	of	IN
17438	5286	19	milk	milk	NN
17438	5286	20	,	,	,
17438	5286	21	One	one	CD
17438	5286	22	cup	cup	NN
17438	5286	23	of	of	IN
17438	5286	24	sugar	sugar	NN
17438	5286	25	.	.	.
17438	5287	1	Beat	beat	VB
17438	5287	2	hard	hard	RB
17438	5287	3	and	and	CC
17438	5287	4	then	then	RB
17438	5287	5	cool	cool	JJ
17438	5287	6	.	.	.
17438	5288	1	Now	now	RB
17438	5288	2	crush	crush	VB
17438	5288	3	and	and	CC
17438	5288	4	rub	rub	VB
17438	5288	5	the	the	DT
17438	5288	6	peaches	peach	NNS
17438	5288	7	through	through	IN
17438	5288	8	a	a	DT
17438	5288	9	fine	fine	JJ
17438	5288	10	sieve	sieve	NN
17438	5288	11	,	,	,
17438	5288	12	add	add	VB
17438	5288	13	to	to	IN
17438	5288	14	the	the	DT
17438	5288	15	prepared	prepared	JJ
17438	5288	16	custard	custard	NN
17438	5288	17	and	and	CC
17438	5288	18	freeze	freeze	VB
17438	5288	19	in	in	IN
17438	5288	20	the	the	DT
17438	5288	21	usual	usual	JJ
17438	5288	22	manner	manner	NN
17438	5288	23	.	.	.
17438	5289	1	STRAWBERRY	STRAWBERRY	NNP
17438	5289	2	ICE	ice	NN
17438	5289	3	CREAM	cream	NN
17438	5289	4	Wash	wash	VB
17438	5289	5	and	and	CC
17438	5289	6	stem	stem	VB
17438	5289	7	one	one	CD
17438	5289	8	pint	pint	NN
17438	5289	9	of	of	IN
17438	5289	10	berries	berry	NNS
17438	5289	11	.	.	.
17438	5290	1	Crush	crush	NN
17438	5290	2	,	,	,
17438	5290	3	using	use	VBG
17438	5290	4	a	a	DT
17438	5290	5	potato	potato	NN
17438	5290	6	masher	masher	NN
17438	5290	7	.	.	.
17438	5291	1	Cover	cover	VB
17438	5291	2	with	with	IN
17438	5291	3	one	one	CD
17438	5291	4	cup	cup	NN
17438	5291	5	of	of	IN
17438	5291	6	sugar	sugar	NN
17438	5291	7	and	and	CC
17438	5291	8	then	then	RB
17438	5291	9	let	let	VB
17438	5291	10	stand	stand	VB
17438	5291	11	for	for	IN
17438	5291	12	one	one	CD
17438	5291	13	-	-	HYPH
17438	5291	14	half	half	NN
17438	5291	15	hour	hour	NN
17438	5291	16	.	.	.
17438	5292	1	Rub	rub	VB
17438	5292	2	through	through	IN
17438	5292	3	a	a	DT
17438	5292	4	sieve	sieve	NN
17438	5292	5	into	into	IN
17438	5292	6	a	a	DT
17438	5292	7	bowl	bowl	NN
17438	5292	8	and	and	CC
17438	5292	9	place	place	NN
17438	5292	10	in	in	IN
17438	5292	11	the	the	DT
17438	5292	12	ice	ice	NN
17438	5292	13	box	box	NN
17438	5292	14	until	until	IN
17438	5292	15	needed	need	VBN
17438	5292	16	.	.	.
17438	5293	1	Now	now	RB
17438	5293	2	place	place	NN
17438	5293	3	in	in	IN
17438	5293	4	a	a	DT
17438	5293	5	saucepan	saucepan	NN
17438	5293	6	.	.	.
17438	5294	1	One	one	CD
17438	5294	2	and	and	CC
17438	5294	3	one	one	CD
17438	5294	4	-	-	HYPH
17438	5294	5	half	half	NN
17438	5294	6	quarts	quart	NNS
17438	5294	7	of	of	IN
17438	5294	8	milk	milk	NN
17438	5294	9	,	,	,
17438	5294	10	One	one	CD
17438	5294	11	-	-	HYPH
17438	5294	12	fourth	fourth	NN
17438	5294	13	cup	cup	NN
17438	5294	14	of	of	IN
17438	5294	15	cornstarch	cornstarch	NN
17438	5294	16	.	.	.
17438	5295	1	Dissolve	dissolve	VB
17438	5295	2	the	the	DT
17438	5295	3	starch	starch	NN
17438	5295	4	in	in	IN
17438	5295	5	milk	milk	NN
17438	5295	6	and	and	CC
17438	5295	7	then	then	RB
17438	5295	8	bring	bring	VB
17438	5295	9	to	to	IN
17438	5295	10	a	a	DT
17438	5295	11	boil	boil	NN
17438	5295	12	.	.	.
17438	5296	1	Cook	cook	VB
17438	5296	2	for	for	IN
17438	5296	3	five	five	CD
17438	5296	4	minutes	minute	NNS
17438	5296	5	and	and	CC
17438	5296	6	then	then	RB
17438	5296	7	remove	remove	VB
17438	5296	8	from	from	IN
17438	5296	9	the	the	DT
17438	5296	10	fire	fire	NN
17438	5296	11	and	and	CC
17438	5296	12	add	add	VB
17438	5296	13	One	one	CD
17438	5296	14	egg	egg	NN
17438	5296	15	,	,	,
17438	5296	16	Three	three	CD
17438	5296	17	-	-	HYPH
17438	5296	18	quarters	quarter	NNS
17438	5296	19	cup	cup	NN
17438	5296	20	of	of	IN
17438	5296	21	sugar	sugar	NN
17438	5296	22	,	,	,
17438	5296	23	One	one	CD
17438	5296	24	teaspoon	teaspoon	NN
17438	5296	25	of	of	IN
17438	5296	26	vanilla	vanilla	NN
17438	5296	27	.	.	.
17438	5297	1	Beat	beat	VB
17438	5297	2	hard	hard	RB
17438	5297	3	and	and	CC
17438	5297	4	then	then	RB
17438	5297	5	let	let	VB
17438	5297	6	cool	cool	JJ
17438	5297	7	.	.	.
17438	5298	1	Set	Set	VBN
17438	5298	2	in	in	IN
17438	5298	3	the	the	DT
17438	5298	4	ice	ice	NN
17438	5298	5	box	box	NN
17438	5298	6	until	until	IN
17438	5298	7	needed	need	VBN
17438	5298	8	.	.	.
17438	5299	1	When	when	WRB
17438	5299	2	ready	ready	JJ
17438	5299	3	to	to	TO
17438	5299	4	use	use	VB
17438	5299	5	,	,	,
17438	5299	6	beat	beat	VBN
17438	5299	7	for	for	IN
17438	5299	8	three	three	CD
17438	5299	9	minutes	minute	NNS
17438	5299	10	with	with	IN
17438	5299	11	a	a	DT
17438	5299	12	Dover	Dover	NNP
17438	5299	13	egg	egg	NN
17438	5299	14	beater	beater	NN
17438	5299	15	.	.	.
17438	5300	1	Add	add	VB
17438	5300	2	the	the	DT
17438	5300	3	strawberries	strawberry	NNS
17438	5300	4	slowly	slowly	RB
17438	5300	5	and	and	CC
17438	5300	6	beat	beat	VBD
17438	5300	7	again	again	RB
17438	5300	8	.	.	.
17438	5301	1	Pour	pour	VB
17438	5301	2	into	into	IN
17438	5301	3	the	the	DT
17438	5301	4	can	can	NN
17438	5301	5	and	and	CC
17438	5301	6	freeze	freeze	VB
17438	5301	7	.	.	.
17438	5302	1	This	this	DT
17438	5302	2	amount	amount	NN
17438	5302	3	will	will	MD
17438	5302	4	make	make	VB
17438	5302	5	two	two	CD
17438	5302	6	servings	serving	NNS
17438	5302	7	for	for	IN
17438	5302	8	a	a	DT
17438	5302	9	family	family	NN
17438	5302	10	of	of	IN
17438	5302	11	four	four	CD
17438	5302	12	or	or	CC
17438	5302	13	five	five	CD
17438	5302	14	.	.	.
17438	5303	1	Peaches	peach	NNS
17438	5303	2	,	,	,
17438	5303	3	raspberries	raspberry	NNS
17438	5303	4	,	,	,
17438	5303	5	etc	etc	FW
17438	5303	6	.	.	.
17438	5303	7	,	,	,
17438	5303	8	may	may	MD
17438	5303	9	be	be	VB
17438	5303	10	used	use	VBN
17438	5303	11	to	to	TO
17438	5303	12	replace	replace	VB
17438	5303	13	the	the	DT
17438	5303	14	strawberries	strawberry	NNS
17438	5303	15	.	.	.
17438	5304	1	ORANGE	ORANGE	NNP
17438	5304	2	ICE	ICE	NNP
17438	5304	3	CREAM	CREAM	NNP
17438	5304	4	Three	three	CD
17438	5304	5	cups	cup	NNS
17438	5304	6	of	of	IN
17438	5304	7	milk	milk	NN
17438	5304	8	.	.	.
17438	5305	1	Six	six	CD
17438	5305	2	tablespoons	tablespoon	NNS
17438	5305	3	of	of	IN
17438	5305	4	cornstarch	cornstarch	NN
17438	5305	5	.	.	.
17438	5306	1	Place	place	NN
17438	5306	2	in	in	IN
17438	5306	3	a	a	DT
17438	5306	4	saucepan	saucepan	NN
17438	5306	5	and	and	CC
17438	5306	6	stir	stir	NN
17438	5306	7	until	until	IN
17438	5306	8	the	the	DT
17438	5306	9	starch	starch	NN
17438	5306	10	is	be	VBZ
17438	5306	11	dissolved	dissolve	VBN
17438	5306	12	and	and	CC
17438	5306	13	then	then	RB
17438	5306	14	bring	bring	VB
17438	5306	15	to	to	IN
17438	5306	16	a	a	DT
17438	5306	17	boil	boil	NN
17438	5306	18	and	and	CC
17438	5306	19	cook	cook	VB
17438	5306	20	slowly	slowly	RB
17438	5306	21	for	for	IN
17438	5306	22	five	five	CD
17438	5306	23	minutes	minute	NNS
17438	5306	24	and	and	CC
17438	5306	25	then	then	RB
17438	5306	26	remove	remove	VB
17438	5306	27	and	and	CC
17438	5306	28	cool	cool	VB
17438	5306	29	.	.	.
17438	5307	1	When	when	WRB
17438	5307	2	the	the	DT
17438	5307	3	mixture	mixture	NN
17438	5307	4	is	be	VBZ
17438	5307	5	cool	cool	JJ
17438	5307	6	,	,	,
17438	5307	7	add	add	VB
17438	5307	8	One	one	CD
17438	5307	9	cup	cup	NN
17438	5307	10	of	of	IN
17438	5307	11	strained	strained	JJ
17438	5307	12	orange	orange	NN
17438	5307	13	juice	juice	NN
17438	5307	14	,	,	,
17438	5307	15	Yolks	Yolks	NNP
17438	5307	16	of	of	IN
17438	5307	17	two	two	CD
17438	5307	18	eggs	egg	NNS
17438	5307	19	,	,	,
17438	5307	20	One	one	CD
17438	5307	21	cup	cup	NN
17438	5307	22	of	of	IN
17438	5307	23	sugar	sugar	NN
17438	5307	24	,	,	,
17438	5307	25	One	one	CD
17438	5307	26	teaspoon	teaspoon	NN
17438	5307	27	of	of	IN
17438	5307	28	orange	orange	NNP
17438	5307	29	extract	extract	NNP
17438	5307	30	,	,	,
17438	5307	31	One	one	CD
17438	5307	32	teaspoon	teaspoon	NN
17438	5307	33	of	of	IN
17438	5307	34	vanilla	vanilla	NN
17438	5307	35	extract	extract	NN
17438	5307	36	.	.	.
17438	5308	1	Mix	mix	VB
17438	5308	2	thoroughly	thoroughly	RB
17438	5308	3	and	and	CC
17438	5308	4	then	then	RB
17438	5308	5	pour	pour	VB
17438	5308	6	into	into	IN
17438	5308	7	the	the	DT
17438	5308	8	freezer	freezer	NN
17438	5308	9	and	and	CC
17438	5308	10	start	start	VB
17438	5308	11	to	to	TO
17438	5308	12	freeze	freeze	VB
17438	5308	13	;	;	:
17438	5308	14	when	when	WRB
17438	5308	15	about	about	IN
17438	5308	16	to	to	TO
17438	5308	17	remove	remove	VB
17438	5308	18	the	the	DT
17438	5308	19	dasher	dasher	NN
17438	5308	20	add	add	VB
17438	5308	21	the	the	DT
17438	5308	22	stiffly	stiffly	NN
17438	5308	23	beaten	beat	VBN
17438	5308	24	whites	white	NNS
17438	5308	25	of	of	IN
17438	5308	26	two	two	CD
17438	5308	27	eggs	egg	NNS
17438	5308	28	.	.	.
17438	5309	1	Give	give	VB
17438	5309	2	the	the	DT
17438	5309	3	freezer	freezer	NN
17438	5309	4	a	a	DT
17438	5309	5	few	few	JJ
17438	5309	6	more	more	JJR
17438	5309	7	turns	turn	NNS
17438	5309	8	to	to	TO
17438	5309	9	thoroughly	thoroughly	RB
17438	5309	10	mix	mix	VB
17438	5309	11	and	and	CC
17438	5309	12	then	then	RB
17438	5309	13	remove	remove	VB
17438	5309	14	the	the	DT
17438	5309	15	dasher	dasher	NN
17438	5309	16	.	.	.
17438	5310	1	Secure	secure	VB
17438	5310	2	the	the	DT
17438	5310	3	can	can	MD
17438	5310	4	so	so	IN
17438	5310	5	that	that	IN
17438	5310	6	the	the	DT
17438	5310	7	salt	salt	NN
17438	5310	8	will	will	MD
17438	5310	9	not	not	RB
17438	5310	10	get	get	VB
17438	5310	11	into	into	IN
17438	5310	12	the	the	DT
17438	5310	13	cream	cream	NN
17438	5310	14	.	.	.
17438	5311	1	Pack	pack	NN
17438	5311	2	in	in	IN
17438	5311	3	salt	salt	NN
17438	5311	4	and	and	CC
17438	5311	5	ice	ice	NN
17438	5311	6	to	to	TO
17438	5311	7	ripen	ripen	VB
17438	5311	8	for	for	IN
17438	5311	9	one	one	CD
17438	5311	10	and	and	CC
17438	5311	11	one	one	CD
17438	5311	12	-	-	HYPH
17438	5311	13	half	half	NN
17438	5311	14	hours	hour	NNS
17438	5311	15	.	.	.
17438	5312	1	Use	use	VB
17438	5312	2	a	a	DT
17438	5312	3	mixture	mixture	NN
17438	5312	4	of	of	IN
17438	5312	5	one	one	CD
17438	5312	6	pint	pint	NN
17438	5312	7	of	of	IN
17438	5312	8	salt	salt	NN
17438	5312	9	to	to	IN
17438	5312	10	three	three	CD
17438	5312	11	pints	pint	NNS
17438	5312	12	of	of	IN
17438	5312	13	finely	finely	RB
17438	5312	14	crushed	crush	VBN
17438	5312	15	ice	ice	NN
17438	5312	16	for	for	IN
17438	5312	17	freezing	freezing	NN
17438	5312	18	.	.	.
17438	5313	1	VANILLA	VANILLA	NNP
17438	5313	2	ICE	ICE	NNP
17438	5313	3	CREAM	CREAM	NNP
17438	5313	4	Place	Place	NNP
17438	5313	5	three	three	CD
17438	5313	6	cups	cup	NNS
17438	5313	7	of	of	IN
17438	5313	8	milk	milk	NN
17438	5313	9	in	in	IN
17438	5313	10	a	a	DT
17438	5313	11	saucepan	saucepan	NN
17438	5313	12	and	and	CC
17438	5313	13	add	add	VB
17438	5313	14	four	four	CD
17438	5313	15	tablespoons	tablespoon	NNS
17438	5313	16	of	of	IN
17438	5313	17	cornstarch	cornstarch	NN
17438	5313	18	.	.	.
17438	5314	1	Dissolve	dissolve	VB
17438	5314	2	the	the	DT
17438	5314	3	starch	starch	NN
17438	5314	4	and	and	CC
17438	5314	5	bring	bring	VB
17438	5314	6	to	to	IN
17438	5314	7	a	a	DT
17438	5314	8	boil	boil	NN
17438	5314	9	.	.	.
17438	5315	1	Cook	cook	VB
17438	5315	2	for	for	IN
17438	5315	3	five	five	CD
17438	5315	4	minutes	minute	NNS
17438	5315	5	and	and	CC
17438	5315	6	then	then	RB
17438	5315	7	partially	partially	RB
17438	5315	8	cool	cool	JJ
17438	5315	9	and	and	CC
17438	5315	10	add	add	VB
17438	5315	11	One	one	CD
17438	5315	12	cup	cup	NN
17438	5315	13	of	of	IN
17438	5315	14	sugar	sugar	NN
17438	5315	15	,	,	,
17438	5315	16	One	one	CD
17438	5315	17	teaspoon	teaspoon	NN
17438	5315	18	of	of	IN
17438	5315	19	vanilla	vanilla	NN
17438	5315	20	,	,	,
17438	5315	21	One	one	CD
17438	5315	22	cup	cup	NN
17438	5315	23	of	of	IN
17438	5315	24	cream	cream	NN
17438	5315	25	.	.	.
17438	5316	1	Beat	beat	VB
17438	5316	2	to	to	TO
17438	5316	3	mix	mix	VB
17438	5316	4	and	and	CC
17438	5316	5	then	then	RB
17438	5316	6	chill	chill	VB
17438	5316	7	.	.	.
17438	5317	1	Then	then	RB
17438	5317	2	freeze	freeze	VB
17438	5317	3	.	.	.
17438	5318	1	FROZEN	freeze	VBN
17438	5318	2	STRAWBERRY	STRAWBERRY	NNP
17438	5318	3	CUSTARD	custard	JJ
17438	5318	4	A	a	DT
17438	5318	5	small	small	JJ
17438	5318	6	two	two	CD
17438	5318	7	-	-	HYPH
17438	5318	8	quart	quart	NN
17438	5318	9	freezer	freezer	NN
17438	5318	10	will	will	MD
17438	5318	11	make	make	VB
17438	5318	12	sufficient	sufficient	JJ
17438	5318	13	for	for	IN
17438	5318	14	the	the	DT
17438	5318	15	ordinary	ordinary	JJ
17438	5318	16	family	family	NN
17438	5318	17	at	at	IN
17438	5318	18	a	a	DT
17438	5318	19	very	very	RB
17438	5318	20	small	small	JJ
17438	5318	21	outlay	outlay	NN
17438	5318	22	.	.	.
17438	5319	1	It	-PRON-	PRP
17438	5319	2	will	will	MD
17438	5319	3	require	require	VB
17438	5319	4	about	about	IN
17438	5319	5	ten	ten	CD
17438	5319	6	pounds	pound	NNS
17438	5319	7	of	of	IN
17438	5319	8	ice	ice	NN
17438	5319	9	and	and	CC
17438	5319	10	one	one	CD
17438	5319	11	and	and	CC
17438	5319	12	one	one	CD
17438	5319	13	-	-	HYPH
17438	5319	14	quarter	quarter	NN
17438	5319	15	pounds	pound	NNS
17438	5319	16	of	of	IN
17438	5319	17	salt	salt	NN
17438	5319	18	.	.	.
17438	5320	1	Break	break	VB
17438	5320	2	the	the	DT
17438	5320	3	ice	ice	NN
17438	5320	4	very	very	RB
17438	5320	5	fine	fine	RB
17438	5320	6	and	and	CC
17438	5320	7	use	use	VBP
17438	5320	8	a	a	DT
17438	5320	9	bowl	bowl	NN
17438	5320	10	to	to	TO
17438	5320	11	measure	measure	VB
17438	5320	12	with	with	IN
17438	5320	13	.	.	.
17438	5321	1	Allow	allow	VB
17438	5321	2	three	three	CD
17438	5321	3	parts	part	NNS
17438	5321	4	of	of	IN
17438	5321	5	the	the	DT
17438	5321	6	ice	ice	NN
17438	5321	7	to	to	IN
17438	5321	8	one	one	CD
17438	5321	9	part	part	NN
17438	5321	10	of	of	IN
17438	5321	11	salt	salt	NN
17438	5321	12	for	for	IN
17438	5321	13	the	the	DT
17438	5321	14	freezing	freezing	JJ
17438	5321	15	mixture	mixture	NN
17438	5321	16	and	and	CC
17438	5321	17	four	four	CD
17438	5321	18	parts	part	NNS
17438	5321	19	of	of	IN
17438	5321	20	ice	ice	NN
17438	5321	21	to	to	IN
17438	5321	22	one	one	CD
17438	5321	23	part	part	NN
17438	5321	24	salt	salt	NN
17438	5321	25	for	for	IN
17438	5321	26	the	the	DT
17438	5321	27	packing	packing	NN
17438	5321	28	mixture	mixture	NN
17438	5321	29	.	.	.
17438	5322	1	Make	make	VB
17438	5322	2	a	a	DT
17438	5322	3	custard	custard	NN
17438	5322	4	by	by	IN
17438	5322	5	placing	place	VBG
17438	5322	6	three	three	CD
17438	5322	7	cups	cup	NNS
17438	5322	8	of	of	IN
17438	5322	9	milk	milk	NN
17438	5322	10	in	in	IN
17438	5322	11	a	a	DT
17438	5322	12	saucepan	saucepan	NN
17438	5322	13	and	and	CC
17438	5322	14	adding	add	VBG
17438	5322	15	one	one	CD
17438	5322	16	-	-	HYPH
17438	5322	17	half	half	NN
17438	5322	18	cup	cup	NN
17438	5322	19	of	of	IN
17438	5322	20	cornstarch	cornstarch	NN
17438	5322	21	.	.	.
17438	5323	1	Dissolve	dissolve	VB
17438	5323	2	the	the	DT
17438	5323	3	starch	starch	NN
17438	5323	4	in	in	IN
17438	5323	5	the	the	DT
17438	5323	6	cold	cold	JJ
17438	5323	7	milk	milk	NN
17438	5323	8	and	and	CC
17438	5323	9	then	then	RB
17438	5323	10	bring	bring	VB
17438	5323	11	to	to	IN
17438	5323	12	a	a	DT
17438	5323	13	boil	boil	NN
17438	5323	14	.	.	.
17438	5324	1	Cook	cook	VB
17438	5324	2	for	for	IN
17438	5324	3	five	five	CD
17438	5324	4	minutes	minute	NNS
17438	5324	5	and	and	CC
17438	5324	6	then	then	RB
17438	5324	7	remove	remove	VB
17438	5324	8	and	and	CC
17438	5324	9	add	add	VB
17438	5324	10	Two	two	CD
17438	5324	11	well	well	RB
17438	5324	12	beaten	beat	VBN
17438	5324	13	eggs	egg	NNS
17438	5324	14	,	,	,
17438	5324	15	One	one	CD
17438	5324	16	and	and	CC
17438	5324	17	one	one	CD
17438	5324	18	-	-	HYPH
17438	5324	19	quarter	quarter	NN
17438	5324	20	cups	cup	NNS
17438	5324	21	of	of	IN
17438	5324	22	sugar	sugar	NN
17438	5324	23	,	,	,
17438	5324	24	One	one	CD
17438	5324	25	teaspoon	teaspoon	NN
17438	5324	26	of	of	IN
17438	5324	27	vanilla	vanilla	NN
17438	5324	28	.	.	.
17438	5325	1	Beat	beat	VB
17438	5325	2	to	to	TO
17438	5325	3	thoroughly	thoroughly	RB
17438	5325	4	mix	mix	VB
17438	5325	5	and	and	CC
17438	5325	6	then	then	RB
17438	5325	7	add	add	VB
17438	5325	8	one	one	CD
17438	5325	9	pint	pint	NN
17438	5325	10	of	of	IN
17438	5325	11	crushed	crush	VBN
17438	5325	12	strawberries	strawberry	NNS
17438	5325	13	.	.	.
17438	5326	1	Freeze	freeze	VB
17438	5326	2	and	and	CC
17438	5326	3	then	then	RB
17438	5326	4	pack	pack	VBP
17438	5326	5	,	,	,
17438	5326	6	and	and	CC
17438	5326	7	allow	allow	VB
17438	5326	8	to	to	TO
17438	5326	9	ripen	ripen	VB
17438	5326	10	for	for	IN
17438	5326	11	two	two	CD
17438	5326	12	hours	hour	NNS
17438	5326	13	.	.	.
17438	5327	1	Do	do	VB
17438	5327	2	not	not	RB
17438	5327	3	fill	fill	VB
17438	5327	4	the	the	DT
17438	5327	5	can	can	NN
17438	5327	6	that	that	WDT
17438	5327	7	contains	contain	VBZ
17438	5327	8	the	the	DT
17438	5327	9	cream	cream	NN
17438	5327	10	mixture	mixture	NN
17438	5327	11	more	more	JJR
17438	5327	12	than	than	IN
17438	5327	13	three	three	CD
17438	5327	14	-	-	HYPH
17438	5327	15	quarters	quarter	NNS
17438	5327	16	full	full	JJ
17438	5327	17	.	.	.
17438	5328	1	This	this	DT
17438	5328	2	permits	permit	VBZ
17438	5328	3	the	the	DT
17438	5328	4	cream	cream	NN
17438	5328	5	to	to	TO
17438	5328	6	expand	expand	VB
17438	5328	7	.	.	.
17438	5329	1	FROZEN	FROZEN	NNP
17438	5329	2	CHERRY	CHERRY	NNP
17438	5329	3	CUSTARD	CUSTARD	NNP
17438	5329	4	Stone	Stone	NNP
17438	5329	5	one	one	CD
17438	5329	6	quart	quart	NN
17438	5329	7	of	of	IN
17438	5329	8	cherries	cherry	NNS
17438	5329	9	.	.	.
17438	5330	1	Place	place	NN
17438	5330	2	in	in	IN
17438	5330	3	a	a	DT
17438	5330	4	sauce	sauce	NN
17438	5330	5	pan	pan	NN
17438	5330	6	and	and	CC
17438	5330	7	add	add	VB
17438	5330	8	one	one	CD
17438	5330	9	cup	cup	NN
17438	5330	10	of	of	IN
17438	5330	11	sugar	sugar	NN
17438	5330	12	.	.	.
17438	5331	1	Cook	cook	VB
17438	5331	2	in	in	IN
17438	5331	3	their	-PRON-	PRP$
17438	5331	4	own	own	JJ
17438	5331	5	juice	juice	NN
17438	5331	6	and	and	CC
17438	5331	7	sugar	sugar	NN
17438	5331	8	until	until	IN
17438	5331	9	soft	soft	JJ
17438	5331	10	.	.	.
17438	5332	1	Now	now	RB
17438	5332	2	place	place	NN
17438	5332	3	in	in	IN
17438	5332	4	a	a	DT
17438	5332	5	saucepan	saucepan	NN
17438	5332	6	Three	three	CD
17438	5332	7	cups	cup	NNS
17438	5332	8	of	of	IN
17438	5332	9	milk	milk	NN
17438	5332	10	,	,	,
17438	5332	11	One	one	CD
17438	5332	12	-	-	HYPH
17438	5332	13	fourth	fourth	NN
17438	5332	14	cup	cup	NN
17438	5332	15	of	of	IN
17438	5332	16	cornstarch	cornstarch	NN
17438	5332	17	.	.	.
17438	5333	1	Dissolve	dissolve	VB
17438	5333	2	the	the	DT
17438	5333	3	starch	starch	NN
17438	5333	4	and	and	CC
17438	5333	5	bring	bring	VB
17438	5333	6	to	to	IN
17438	5333	7	a	a	DT
17438	5333	8	boil	boil	NN
17438	5333	9	.	.	.
17438	5334	1	Cook	cook	VB
17438	5334	2	slowly	slowly	RB
17438	5334	3	for	for	IN
17438	5334	4	five	five	CD
17438	5334	5	minutes	minute	NNS
17438	5334	6	and	and	CC
17438	5334	7	then	then	RB
17438	5334	8	add	add	VB
17438	5334	9	Three	three	CD
17438	5334	10	-	-	HYPH
17438	5334	11	quarters	quarter	NNS
17438	5334	12	cup	cup	NN
17438	5334	13	of	of	IN
17438	5334	14	sugar	sugar	NN
17438	5334	15	,	,	,
17438	5334	16	Two	two	CD
17438	5334	17	well	well	RB
17438	5334	18	-	-	HYPH
17438	5334	19	beaten	beat	VBN
17438	5334	20	eggs	egg	NNS
17438	5334	21	,	,	,
17438	5334	22	The	the	DT
17438	5334	23	prepared	prepare	VBN
17438	5334	24	cherries	cherry	NNS
17438	5334	25	.	.	.
17438	5335	1	Beat	beat	VB
17438	5335	2	to	to	TO
17438	5335	3	mix	mix	VB
17438	5335	4	,	,	,
17438	5335	5	then	then	RB
17438	5335	6	chill	chill	VB
17438	5335	7	find	find	VB
17438	5335	8	freeze	freeze	NN
17438	5335	9	.	.	.
17438	5336	1	FROZEN	FROZEN	NNP
17438	5336	2	PINEAPPLE	PINEAPPLE	NNP
17438	5336	3	CUSTARD	CUSTARD	NNP
17438	5336	4	Pare	Pare	NNP
17438	5336	5	and	and	CC
17438	5336	6	grate	grate	VB
17438	5336	7	one	one	CD
17438	5336	8	medium	medium	JJ
17438	5336	9	-	-	HYPH
17438	5336	10	sized	sized	JJ
17438	5336	11	pineapple	pineapple	NN
17438	5336	12	and	and	CC
17438	5336	13	then	then	RB
17438	5336	14	place	place	VB
17438	5336	15	in	in	IN
17438	5336	16	a	a	DT
17438	5336	17	bowl	bowl	NN
17438	5336	18	and	and	CC
17438	5336	19	add	add	VB
17438	5336	20	one	one	CD
17438	5336	21	and	and	CC
17438	5336	22	three	three	CD
17438	5336	23	-	-	HYPH
17438	5336	24	quarters	quarter	NNS
17438	5336	25	cups	cup	NNS
17438	5336	26	of	of	IN
17438	5336	27	sugar	sugar	NN
17438	5336	28	.	.	.
17438	5337	1	Now	now	RB
17438	5337	2	place	place	NN
17438	5337	3	in	in	IN
17438	5337	4	a	a	DT
17438	5337	5	saucepan	saucepan	NN
17438	5337	6	Three	three	CD
17438	5337	7	cups	cup	NNS
17438	5337	8	of	of	IN
17438	5337	9	milk	milk	NN
17438	5337	10	,	,	,
17438	5337	11	One	one	CD
17438	5337	12	-	-	HYPH
17438	5337	13	fourth	fourth	NN
17438	5337	14	cup	cup	NN
17438	5337	15	of	of	IN
17438	5337	16	cornstarch	cornstarch	NN
17438	5337	17	.	.	.
17438	5338	1	Stir	stir	VB
17438	5338	2	to	to	TO
17438	5338	3	dissolve	dissolve	VB
17438	5338	4	the	the	DT
17438	5338	5	starch	starch	NN
17438	5338	6	and	and	CC
17438	5338	7	then	then	RB
17438	5338	8	brine	brine	VB
17438	5338	9	;	;	:
17438	5338	10	to	to	IN
17438	5338	11	a	a	DT
17438	5338	12	boil	boil	NN
17438	5338	13	and	and	CC
17438	5338	14	cook	cook	NN
17438	5338	15	for	for	IN
17438	5338	16	ten	ten	CD
17438	5338	17	minutes	minute	NNS
17438	5338	18	.	.	.
17438	5339	1	Now	now	RB
17438	5339	2	add	add	VB
17438	5339	3	two	two	CD
17438	5339	4	well	well	RB
17438	5339	5	-	-	HYPH
17438	5339	6	beaten	beat	VBN
17438	5339	7	eggs	egg	NNS
17438	5339	8	.	.	.
17438	5340	1	Beat	beat	VB
17438	5340	2	to	to	TO
17438	5340	3	blend	blend	VB
17438	5340	4	well	well	RB
17438	5340	5	and	and	CC
17438	5340	6	remove	remove	VB
17438	5340	7	from	from	IN
17438	5340	8	fire	fire	NN
17438	5340	9	.	.	.
17438	5341	1	Add	add	VB
17438	5341	2	the	the	DT
17438	5341	3	prepared	prepared	JJ
17438	5341	4	pineapple	pineapple	NN
17438	5341	5	.	.	.
17438	5342	1	Beat	beat	VB
17438	5342	2	again	again	RB
17438	5342	3	to	to	TO
17438	5342	4	thoroughly	thoroughly	RB
17438	5342	5	mix	mix	VB
17438	5342	6	and	and	CC
17438	5342	7	then	then	RB
17438	5342	8	freeze	freeze	VB
17438	5342	9	in	in	IN
17438	5342	10	the	the	DT
17438	5342	11	usual	usual	JJ
17438	5342	12	manner	manner	NN
17438	5342	13	,	,	,
17438	5342	14	using	use	VBG
17438	5342	15	about	about	RB
17438	5342	16	three	three	CD
17438	5342	17	parts	part	NNS
17438	5342	18	ice	ice	NN
17438	5342	19	to	to	IN
17438	5342	20	one	one	CD
17438	5342	21	part	part	NN
17438	5342	22	salt	salt	NN
17438	5342	23	.	.	.
17438	5343	1	Pack	pack	VB
17438	5343	2	away	away	RB
17438	5343	3	to	to	TO
17438	5343	4	ripen	ripen	VB
17438	5343	5	for	for	IN
17438	5343	6	two	two	CD
17438	5343	7	hours	hour	NNS
17438	5343	8	.	.	.
17438	5344	1	WATER	water	NN
17438	5344	2	ICE	ice	NN
17438	5344	3	Soak	Soak	NNP
17438	5344	4	three	three	CD
17438	5344	5	tablespoons	tablespoon	NNS
17438	5344	6	of	of	IN
17438	5344	7	gelatin	gelatin	NN
17438	5344	8	in	in	IN
17438	5344	9	one	one	CD
17438	5344	10	cup	cup	NN
17438	5344	11	of	of	IN
17438	5344	12	cold	cold	JJ
17438	5344	13	water	water	NN
17438	5344	14	for	for	IN
17438	5344	15	one	one	CD
17438	5344	16	-	-	HYPH
17438	5344	17	half	half	NN
17438	5344	18	hour	hour	NN
17438	5344	19	,	,	,
17438	5344	20	then	then	RB
17438	5344	21	place	place	VB
17438	5344	22	in	in	IN
17438	5344	23	a	a	DT
17438	5344	24	hot	hot	JJ
17438	5344	25	-	-	HYPH
17438	5344	26	water	water	NN
17438	5344	27	bath	bath	NN
17438	5344	28	to	to	IN
17438	5344	29	melt	melt	NNP
17438	5344	30	.	.	.
17438	5345	1	Strain	strain	VB
17438	5345	2	and	and	CC
17438	5345	3	then	then	RB
17438	5345	4	add	add	VB
17438	5345	5	one	one	CD
17438	5345	6	pint	pint	NN
17438	5345	7	of	of	IN
17438	5345	8	fruit	fruit	NN
17438	5345	9	juice	juice	NN
17438	5345	10	,	,	,
17438	5345	11	such	such	JJ
17438	5345	12	as	as	IN
17438	5345	13	strawberries	strawberry	NNS
17438	5345	14	,	,	,
17438	5345	15	cherries	cherry	NNS
17438	5345	16	,	,	,
17438	5345	17	currants	currant	NNS
17438	5345	18	,	,	,
17438	5345	19	grape	grape	NN
17438	5345	20	juice	juice	NN
17438	5345	21	or	or	CC
17438	5345	22	peaches	peach	NNS
17438	5345	23	,	,	,
17438	5345	24	or	or	CC
17438	5345	25	one	one	CD
17438	5345	26	and	and	CC
17438	5345	27	one	one	CD
17438	5345	28	-	-	HYPH
17438	5345	29	half	half	NN
17438	5345	30	cups	cup	NNS
17438	5345	31	of	of	IN
17438	5345	32	orange	orange	JJ
17438	5345	33	juice	juice	NN
17438	5345	34	or	or	CC
17438	5345	35	seven	seven	CD
17438	5345	36	-	-	HYPH
17438	5345	37	eighths	eighth	NNS
17438	5345	38	cup	cup	NN
17438	5345	39	of	of	IN
17438	5345	40	lemon	lemon	NN
17438	5345	41	juice	juice	NN
17438	5345	42	.	.	.
17438	5346	1	Now	now	RB
17438	5346	2	place	place	VB
17438	5346	3	two	two	CD
17438	5346	4	cups	cup	NNS
17438	5346	5	of	of	IN
17438	5346	6	sugar	sugar	NN
17438	5346	7	in	in	IN
17438	5346	8	a	a	DT
17438	5346	9	saucepan	saucepan	NN
17438	5346	10	and	and	CC
17438	5346	11	add	add	VB
17438	5346	12	one	one	CD
17438	5346	13	quart	quart	NN
17438	5346	14	of	of	IN
17438	5346	15	water	water	NN
17438	5346	16	.	.	.
17438	5347	1	Bring	bring	VB
17438	5347	2	to	to	IN
17438	5347	3	a	a	DT
17438	5347	4	boil	boil	NN
17438	5347	5	and	and	CC
17438	5347	6	cook	cook	NN
17438	5347	7	for	for	IN
17438	5347	8	five	five	CD
17438	5347	9	minutes	minute	NNS
17438	5347	10	.	.	.
17438	5348	1	Add	add	VB
17438	5348	2	the	the	DT
17438	5348	3	gelatine	gelatine	NN
17438	5348	4	and	and	CC
17438	5348	5	fruit	fruit	NN
17438	5348	6	juice	juice	NN
17438	5348	7	and	and	CC
17438	5348	8	then	then	RB
17438	5348	9	cool	cool	JJ
17438	5348	10	and	and	CC
17438	5348	11	freeze	freeze	VBP
17438	5348	12	.	.	.
17438	5349	1	These	these	DT
17438	5349	2	stock	stock	NN
17438	5349	3	recipes	recipe	NNS
17438	5349	4	will	will	MD
17438	5349	5	enable	enable	VB
17438	5349	6	the	the	DT
17438	5349	7	housewife	housewife	NN
17438	5349	8	to	to	TO
17438	5349	9	provide	provide	VB
17438	5349	10	variety	variety	NN
17438	5349	11	in	in	IN
17438	5349	12	the	the	DT
17438	5349	13	way	way	NN
17438	5349	14	of	of	IN
17438	5349	15	delicious	delicious	JJ
17438	5349	16	,	,	,
17438	5349	17	inexpensive	inexpensive	JJ
17438	5349	18	desserts	dessert	NNS
17438	5349	19	with	with	IN
17438	5349	20	very	very	RB
17438	5349	21	little	little	JJ
17438	5349	22	trouble	trouble	NN
17438	5349	23	.	.	.
17438	5350	1	A	a	DT
17438	5350	2	two	two	CD
17438	5350	3	quart	quart	JJ
17438	5350	4	freezer	freezer	NN
17438	5350	5	will	will	MD
17438	5350	6	require	require	VB
17438	5350	7	about	about	IN
17438	5350	8	ten	ten	CD
17438	5350	9	pounds	pound	NNS
17438	5350	10	of	of	IN
17438	5350	11	ice	ice	NN
17438	5350	12	and	and	CC
17438	5350	13	about	about	RB
17438	5350	14	one	one	CD
17438	5350	15	and	and	CC
17438	5350	16	one	one	CD
17438	5350	17	-	-	HYPH
17438	5350	18	half	half	NN
17438	5350	19	pounds	pound	NNS
17438	5350	20	of	of	IN
17438	5350	21	salt	salt	NN
17438	5350	22	.	.	.
17438	5351	1	FROZEN	FROZEN	NNP
17438	5351	2	MARSHMALLOW	MARSHMALLOW	NNP
17438	5351	3	PUDDING	PUDDING	NNP
17438	5351	4	Place	Place	NNP
17438	5351	5	in	in	IN
17438	5351	6	a	a	DT
17438	5351	7	saucepan	saucepan	NN
17438	5351	8	Two	two	CD
17438	5351	9	and	and	CC
17438	5351	10	one	one	CD
17438	5351	11	-	-	HYPH
17438	5351	12	half	half	NN
17438	5351	13	cups	cup	NNS
17438	5351	14	of	of	IN
17438	5351	15	milk	milk	NN
17438	5351	16	,	,	,
17438	5351	17	four	four	CD
17438	5351	18	tablespoons	tablespoon	NNS
17438	5351	19	of	of	IN
17438	5351	20	cornstarch	cornstarch	NN
17438	5351	21	.	.	.
17438	5352	1	Stir	stir	VB
17438	5352	2	until	until	IN
17438	5352	3	dissolved	dissolve	VBN
17438	5352	4	and	and	CC
17438	5352	5	then	then	RB
17438	5352	6	bring	bring	VB
17438	5352	7	to	to	IN
17438	5352	8	a	a	DT
17438	5352	9	boil	boil	NN
17438	5352	10	and	and	CC
17438	5352	11	cook	cook	VB
17438	5352	12	slowly	slowly	RB
17438	5352	13	for	for	IN
17438	5352	14	five	five	CD
17438	5352	15	minutes	minute	NNS
17438	5352	16	.	.	.
17438	5353	1	Now	now	RB
17438	5353	2	add	add	VB
17438	5353	3	Two	two	CD
17438	5353	4	well	well	RB
17438	5353	5	-	-	HYPH
17438	5353	6	beaten	beat	VBN
17438	5353	7	eggs	egg	NNS
17438	5353	8	,	,	,
17438	5353	9	One	one	CD
17438	5353	10	cup	cup	NN
17438	5353	11	of	of	IN
17438	5353	12	sugar	sugar	NN
17438	5353	13	,	,	,
17438	5353	14	One	one	CD
17438	5353	15	cup	cup	NN
17438	5353	16	of	of	IN
17438	5353	17	marshmallow	marshmallow	JJ
17438	5353	18	whip	whip	NN
17438	5353	19	.	.	.
17438	5354	1	Stir	stir	VB
17438	5354	2	until	until	IN
17438	5354	3	well	well	RB
17438	5354	4	blended	blended	JJ
17438	5354	5	and	and	CC
17438	5354	6	then	then	RB
17438	5354	7	cool	cool	JJ
17438	5354	8	.	.	.
17438	5355	1	Freeze	Freeze	NNP
17438	5355	2	,	,	,
17438	5355	3	using	use	VBG
17438	5355	4	a	a	DT
17438	5355	5	mixture	mixture	NN
17438	5355	6	of	of	IN
17438	5355	7	three	three	CD
17438	5355	8	parts	part	NNS
17438	5355	9	ice	ice	NN
17438	5355	10	to	to	IN
17438	5355	11	one	one	CD
17438	5355	12	part	part	NN
17438	5355	13	salt	salt	NN
17438	5355	14	.	.	.
17438	5356	1	Let	let	VB
17438	5356	2	stand	stand	VB
17438	5356	3	for	for	IN
17438	5356	4	one	one	CD
17438	5356	5	and	and	CC
17438	5356	6	one	one	CD
17438	5356	7	-	-	HYPH
17438	5356	8	half	half	NN
17438	5356	9	hours	hour	NNS
17438	5356	10	to	to	TO
17438	5356	11	ripen	ripen	VB
17438	5356	12	.	.	.
17438	5357	1	STRAWBERRY	strawberry	JJ
17438	5357	2	PARFAIT	PARFAIT	NNP
17438	5357	3	Place	place	VBP
17438	5357	4	a	a	DT
17438	5357	5	scant	scant	JJ
17438	5357	6	one	one	CD
17438	5357	7	-	-	HYPH
17438	5357	8	half	half	NN
17438	5357	9	glass	glass	NN
17438	5357	10	of	of	IN
17438	5357	11	an	an	DT
17438	5357	12	eight	eight	CD
17438	5357	13	-	-	HYPH
17438	5357	14	ounce	ounce	NN
17438	5357	15	glass	glass	NN
17438	5357	16	of	of	IN
17438	5357	17	apple	apple	NN
17438	5357	18	jelly	jelly	RB
17438	5357	19	in	in	IN
17438	5357	20	a	a	DT
17438	5357	21	bowl	bowl	NN
17438	5357	22	and	and	CC
17438	5357	23	add	add	VB
17438	5357	24	the	the	DT
17438	5357	25	white	white	NN
17438	5357	26	of	of	IN
17438	5357	27	one	one	CD
17438	5357	28	egg	egg	NN
17438	5357	29	.	.	.
17438	5358	1	Beat	beat	VB
17438	5358	2	with	with	IN
17438	5358	3	a	a	DT
17438	5358	4	Dover	Dover	NNP
17438	5358	5	egg	egg	NN
17438	5358	6	beater	beater	NN
17438	5358	7	until	until	IN
17438	5358	8	the	the	DT
17438	5358	9	mixture	mixture	NN
17438	5358	10	will	will	MD
17438	5358	11	firmly	firmly	RB
17438	5358	12	hold	hold	VB
17438	5358	13	its	-PRON-	PRP$
17438	5358	14	shape	shape	NN
17438	5358	15	.	.	.
17438	5359	1	Place	place	NN
17438	5359	2	in	in	IN
17438	5359	3	a	a	DT
17438	5359	4	bowl	bowl	NN
17438	5359	5	directly	directly	RB
17438	5359	6	on	on	IN
17438	5359	7	the	the	DT
17438	5359	8	ice	ice	NN
17438	5359	9	.	.	.
17438	5360	1	Have	have	VB
17438	5360	2	one	one	CD
17438	5360	3	cup	cup	NN
17438	5360	4	of	of	IN
17438	5360	5	firm	firm	JJ
17438	5360	6	strawberries	strawberry	NNS
17438	5360	7	and	and	CC
17438	5360	8	then	then	RB
17438	5360	9	wash	wash	VB
17438	5360	10	carefully	carefully	RB
17438	5360	11	to	to	TO
17438	5360	12	remove	remove	VB
17438	5360	13	sand	sand	NN
17438	5360	14	,	,	,
17438	5360	15	then	then	RB
17438	5360	16	hull	hull	VB
17438	5360	17	them	-PRON-	PRP
17438	5360	18	.	.	.
17438	5361	1	Turn	turn	VB
17438	5361	2	on	on	IN
17438	5361	3	a	a	DT
17438	5361	4	cloth	cloth	NN
17438	5361	5	to	to	TO
17438	5361	6	drain	drain	VB
17438	5361	7	.	.	.
17438	5362	1	Place	place	NN
17438	5362	2	on	on	IN
17438	5362	3	the	the	DT
17438	5362	4	ice	ice	NN
17438	5362	5	to	to	TO
17438	5362	6	chill	chill	VB
17438	5362	7	.	.	.
17438	5363	1	To	to	TO
17438	5363	2	serve	serve	VB
17438	5363	3	,	,	,
17438	5363	4	gently	gently	RB
17438	5363	5	fold	fold	VB
17438	5363	6	the	the	DT
17438	5363	7	berries	berry	NNS
17438	5363	8	into	into	IN
17438	5363	9	the	the	DT
17438	5363	10	cream	cream	NN
17438	5363	11	and	and	CC
17438	5363	12	then	then	RB
17438	5363	13	fill	fill	VB
17438	5363	14	into	into	IN
17438	5363	15	parfait	parfait	JJ
17438	5363	16	glasses	glass	NNS
17438	5363	17	.	.	.
17438	5364	1	Sprinkle	sprinkle	VB
17438	5364	2	with	with	IN
17438	5364	3	finely	finely	RB
17438	5364	4	shredded	shred	VBN
17438	5364	5	cocoanut	cocoanut	NN
17438	5364	6	and	and	CC
17438	5364	7	serve	serve	VB
17438	5364	8	.	.	.
17438	5365	1	CHOCOLATE	CHOCOLATE	NNP
17438	5365	2	PARAFAIT	PARAFAIT	NNP
17438	5365	3	Place	Place	NNP
17438	5365	4	in	in	IN
17438	5365	5	a	a	DT
17438	5365	6	mixing	mix	VBG
17438	5365	7	bowl	bowl	NN
17438	5365	8	White	White	NNP
17438	5365	9	of	of	IN
17438	5365	10	one	one	CD
17438	5365	11	egg	egg	NN
17438	5365	12	,	,	,
17438	5365	13	One	one	CD
17438	5365	14	-	-	HYPH
17438	5365	15	half	half	NN
17438	5365	16	glass	glass	NN
17438	5365	17	of	of	IN
17438	5365	18	apple	apple	NN
17438	5365	19	jelly	jelly	NNP
17438	5365	20	.	.	.
17438	5366	1	Beat	beat	VB
17438	5366	2	until	until	IN
17438	5366	3	the	the	DT
17438	5366	4	mixture	mixture	NN
17438	5366	5	holds	hold	VBZ
17438	5366	6	its	-PRON-	PRP$
17438	5366	7	shape	shape	NN
17438	5366	8	and	and	CC
17438	5366	9	then	then	RB
17438	5366	10	fold	fold	VB
17438	5366	11	in	in	RB
17438	5366	12	one	one	CD
17438	5366	13	cup	cup	NN
17438	5366	14	of	of	IN
17438	5366	15	whipped	whip	VBN
17438	5366	16	cream	cream	NN
17438	5366	17	and	and	CC
17438	5366	18	then	then	RB
17438	5366	19	prepared	prepare	VBN
17438	5366	20	chocolate	chocolate	NN
17438	5366	21	.	.	.
17438	5367	1	Pour	pour	VB
17438	5367	2	into	into	IN
17438	5367	3	a	a	DT
17438	5367	4	mould	mould	NN
17438	5367	5	and	and	CC
17438	5367	6	pack	pack	VB
17438	5367	7	with	with	IN
17438	5367	8	ice	ice	NN
17438	5367	9	and	and	CC
17438	5367	10	salt	salt	NN
17438	5367	11	for	for	IN
17438	5367	12	two	two	CD
17438	5367	13	and	and	CC
17438	5367	14	one	one	CD
17438	5367	15	-	-	HYPH
17438	5367	16	half	half	NN
17438	5367	17	hours	hour	NNS
17438	5367	18	.	.	.
17438	5368	1	To	to	TO
17438	5368	2	prepare	prepare	VB
17438	5368	3	the	the	DT
17438	5368	4	chocolate	chocolate	NN
17438	5368	5	:	:	:
17438	5368	6	Place	place	VB
17438	5368	7	one	one	CD
17438	5368	8	cup	cup	NN
17438	5368	9	of	of	IN
17438	5368	10	sugar	sugar	NN
17438	5368	11	in	in	IN
17438	5368	12	a	a	DT
17438	5368	13	saucepan	saucepan	NN
17438	5368	14	and	and	CC
17438	5368	15	add	add	VB
17438	5368	16	five	five	CD
17438	5368	17	tablespoons	tablespoon	NNS
17438	5368	18	of	of	IN
17438	5368	19	water	water	NN
17438	5368	20	.	.	.
17438	5369	1	Heat	heat	NN
17438	5369	2	slowly	slowly	RB
17438	5369	3	to	to	IN
17438	5369	4	the	the	DT
17438	5369	5	boiling	boiling	NN
17438	5369	6	point	point	NN
17438	5369	7	,	,	,
17438	5369	8	and	and	CC
17438	5369	9	then	then	RB
17438	5369	10	boil	boil	VB
17438	5369	11	for	for	IN
17438	5369	12	one	one	CD
17438	5369	13	minute	minute	NN
17438	5369	14	,	,	,
17438	5369	15	then	then	RB
17438	5369	16	add	add	VB
17438	5369	17	two	two	CD
17438	5369	18	ounces	ounce	NNS
17438	5369	19	of	of	IN
17438	5369	20	chocolate	chocolate	NN
17438	5369	21	,	,	,
17438	5369	22	cut	cut	VBN
17438	5369	23	in	in	IN
17438	5369	24	tine	tine	NN
17438	5369	25	pieces	piece	NNS
17438	5369	26	.	.	.
17438	5370	1	Stir	stir	VB
17438	5370	2	until	until	IN
17438	5370	3	the	the	DT
17438	5370	4	chocolate	chocolate	NN
17438	5370	5	is	be	VBZ
17438	5370	6	melted	melt	VBN
17438	5370	7	,	,	,
17438	5370	8	taking	take	VBG
17438	5370	9	care	care	NN
17438	5370	10	that	that	IN
17438	5370	11	the	the	DT
17438	5370	12	mixture	mixture	NN
17438	5370	13	does	do	VBZ
17438	5370	14	not	not	RB
17438	5370	15	boil	boil	VB
17438	5370	16	,	,	,
17438	5370	17	then	then	RB
17438	5370	18	add	add	VB
17438	5370	19	One	one	CD
17438	5370	20	-	-	HYPH
17438	5370	21	quarter	quarter	NN
17438	5370	22	teaspoon	teaspoon	NN
17438	5370	23	of	of	IN
17438	5370	24	cinnamon	cinnamon	NN
17438	5370	25	,	,	,
17438	5370	26	One	one	CD
17438	5370	27	teaspoon	teaspoon	NN
17438	5370	28	of	of	IN
17438	5370	29	vanilla	vanilla	NN
17438	5370	30	.	.	.
17438	5371	1	Beat	beat	VB
17438	5371	2	to	to	TO
17438	5371	3	mix	mix	VB
17438	5371	4	.	.	.
17438	5372	1	Cool	cool	UH
17438	5372	2	,	,	,
17438	5372	3	and	and	CC
17438	5372	4	add	add	VB
17438	5372	5	to	to	IN
17438	5372	6	the	the	DT
17438	5372	7	prepared	prepared	JJ
17438	5372	8	cream	cream	NN
17438	5372	9	.	.	.
17438	5373	1	DIET	diet	NN
17438	5373	2	TO	to	IN
17438	5373	3	REDUCE	reduce	NN
17438	5373	4	WEIGHT	weight	NN
17438	5373	5	Correct	correct	JJ
17438	5373	6	eating	eating	NN
17438	5373	7	is	be	VBZ
17438	5373	8	essential	essential	JJ
17438	5373	9	to	to	TO
17438	5373	10	health	health	VB
17438	5373	11	and	and	CC
17438	5373	12	because	because	IN
17438	5373	13	of	of	IN
17438	5373	14	this	this	DT
17438	5373	15	the	the	DT
17438	5373	16	proper	proper	JJ
17438	5373	17	cooking	cooking	NN
17438	5373	18	and	and	CC
17438	5373	19	serving	serving	NN
17438	5373	20	of	of	IN
17438	5373	21	food	food	NN
17438	5373	22	plays	play	VBZ
17438	5373	23	an	an	DT
17438	5373	24	important	important	JJ
17438	5373	25	part	part	NN
17438	5373	26	,	,	,
17438	5373	27	in	in	IN
17438	5373	28	either	either	CC
17438	5373	29	the	the	DT
17438	5373	30	building	building	NN
17438	5373	31	up	up	RP
17438	5373	32	or	or	CC
17438	5373	33	reducing	reduce	VBG
17438	5373	34	of	of	IN
17438	5373	35	weight	weight	NN
17438	5373	36	to	to	IN
17438	5373	37	a	a	DT
17438	5373	38	desired	desire	VBN
17438	5373	39	average	average	NN
17438	5373	40	.	.	.
17438	5374	1	As	as	IN
17438	5374	2	a	a	DT
17438	5374	3	rule	rule	NN
17438	5374	4	,	,	,
17438	5374	5	stout	stout	IN
17438	5374	6	people	people	NNS
17438	5374	7	seldom	seldom	RB
17438	5374	8	realize	realize	VBP
17438	5374	9	that	that	IN
17438	5374	10	they	-PRON-	PRP
17438	5374	11	are	be	VBP
17438	5374	12	eating	eat	VBG
17438	5374	13	food	food	NN
17438	5374	14	that	that	WDT
17438	5374	15	,	,	,
17438	5374	16	is	be	VBZ
17438	5374	17	entirely	entirely	RB
17438	5374	18	unsuited	unsuited	JJ
17438	5374	19	to	to	IN
17438	5374	20	them	-PRON-	PRP
17438	5374	21	;	;	:
17438	5374	22	and	and	CC
17438	5374	23	not	not	RB
17438	5374	24	only	only	RB
17438	5374	25	do	do	VBP
17438	5374	26	they	-PRON-	PRP
17438	5374	27	love	love	VB
17438	5374	28	starchy	starchy	NN
17438	5374	29	and	and	CC
17438	5374	30	over	over	IN
17438	5374	31	-	-	HYPH
17438	5374	32	rich	rich	JJ
17438	5374	33	foods	food	NNS
17438	5374	34	,	,	,
17438	5374	35	but	but	CC
17438	5374	36	also	also	RB
17438	5374	37	they	-PRON-	PRP
17438	5374	38	frequently	frequently	RB
17438	5374	39	consume	consume	VBP
17438	5374	40	a	a	DT
17438	5374	41	liberal	liberal	JJ
17438	5374	42	portion	portion	NN
17438	5374	43	of	of	IN
17438	5374	44	sweets	sweet	NNS
17438	5374	45	.	.	.
17438	5375	1	Now	now	RB
17438	5375	2	unwise	unwise	JJ
17438	5375	3	eating	eat	VBG
17438	5375	4	seldom	seldom	RB
17438	5375	5	produces	produce	VBZ
17438	5375	6	its	-PRON-	PRP$
17438	5375	7	effects	effect	NNS
17438	5375	8	at	at	IN
17438	5375	9	once	once	RB
17438	5375	10	.	.	.
17438	5376	1	When	when	WRB
17438	5376	2	noticed	notice	VBN
17438	5376	3	,	,	,
17438	5376	4	the	the	DT
17438	5376	5	body	body	NN
17438	5376	6	is	be	VBZ
17438	5376	7	already	already	RB
17438	5376	8	burdened	burden	VBN
17438	5376	9	with	with	IN
17438	5376	10	heavy	heavy	JJ
17438	5376	11	layers	layer	NNS
17438	5376	12	of	of	IN
17438	5376	13	fat	fat	NN
17438	5376	14	,	,	,
17438	5376	15	that	that	IN
17438	5376	16	not	not	RB
17438	5376	17	only	only	RB
17438	5376	18	cause	cause	VB
17438	5376	19	their	-PRON-	PRP$
17438	5376	20	bearer	bearer	NN
17438	5376	21	to	to	TO
17438	5376	22	be	be	VB
17438	5376	23	distressed	distressed	JJ
17438	5376	24	and	and	CC
17438	5376	25	uncomfortable	uncomfortable	JJ
17438	5376	26	,	,	,
17438	5376	27	but	but	CC
17438	5376	28	also	also	RB
17438	5376	29	cause	cause	VB
17438	5376	30	disease	disease	NN
17438	5376	31	.	.	.
17438	5377	1	Not	not	RB
17438	5377	2	all	all	DT
17438	5377	3	of	of	IN
17438	5377	4	us	-PRON-	PRP
17438	5377	5	can	can	MD
17438	5377	6	eat	eat	VB
17438	5377	7	every	every	DT
17438	5377	8	food	food	NN
17438	5377	9	that	that	WDT
17438	5377	10	is	be	VBZ
17438	5377	11	put	put	VBN
17438	5377	12	before	before	IN
17438	5377	13	us	-PRON-	PRP
17438	5377	14	,	,	,
17438	5377	15	but	but	CC
17438	5377	16	we	-PRON-	PRP
17438	5377	17	can	can	MD
17438	5377	18	so	so	RB
17438	5377	19	arrange	arrange	VB
17438	5377	20	our	-PRON-	PRP$
17438	5377	21	menus	menu	NNS
17438	5377	22	that	that	IN
17438	5377	23	we	-PRON-	PRP
17438	5377	24	will	will	MD
17438	5377	25	be	be	VB
17438	5377	26	able	able	JJ
17438	5377	27	to	to	TO
17438	5377	28	balance	balance	VB
17438	5377	29	the	the	DT
17438	5377	30	diet	diet	NN
17438	5377	31	and	and	CC
17438	5377	32	in	in	IN
17438	5377	33	this	this	DT
17438	5377	34	way	way	NN
17438	5377	35	supply	supply	VB
17438	5377	36	the	the	DT
17438	5377	37	body	body	NN
17438	5377	38	with	with	IN
17438	5377	39	just	just	RB
17438	5377	40	its	-PRON-	PRP$
17438	5377	41	required	require	VBN
17438	5377	42	needs	need	NNS
17438	5377	43	.	.	.
17438	5378	1	Eating	eat	VBG
17438	5378	2	over	over	IN
17438	5378	3	-	-	HYPH
17438	5378	4	large	large	JJ
17438	5378	5	portions	portion	NNS
17438	5378	6	of	of	IN
17438	5378	7	rich	rich	JJ
17438	5378	8	desserts	dessert	NNS
17438	5378	9	,	,	,
17438	5378	10	fatty	fatty	NN
17438	5378	11	foods	food	NNS
17438	5378	12	and	and	CC
17438	5378	13	starchy	starchy	JJ
17438	5378	14	products	product	NNS
17438	5378	15	causes	cause	VBZ
17438	5378	16	these	these	DT
17438	5378	17	foods	food	NNS
17438	5378	18	to	to	TO
17438	5378	19	turn	turn	VB
17438	5378	20	into	into	IN
17438	5378	21	a	a	DT
17438	5378	22	fatty	fatty	NN
17438	5378	23	tissue	tissue	NN
17438	5378	24	,	,	,
17438	5378	25	and	and	CC
17438	5378	26	then	then	RB
17438	5378	27	be	be	VB
17438	5378	28	stored	store	VBN
17438	5378	29	in	in	IN
17438	5378	30	the	the	DT
17438	5378	31	body	body	NN
17438	5378	32	as	as	IN
17438	5378	33	adipose	adipose	JJ
17438	5378	34	tissue	tissue	NN
17438	5378	35	.	.	.
17438	5379	1	So	so	CC
17438	5379	2	,	,	,
17438	5379	3	in	in	IN
17438	5379	4	order	order	NN
17438	5379	5	to	to	TO
17438	5379	6	get	get	VB
17438	5379	7	good	good	JJ
17438	5379	8	results	result	NNS
17438	5379	9	,	,	,
17438	5379	10	the	the	DT
17438	5379	11	person	person	NN
17438	5379	12	who	who	WP
17438	5379	13	wishes	wish	VBZ
17438	5379	14	to	to	TO
17438	5379	15	reduce	reduce	VB
17438	5379	16	should	should	MD
17438	5379	17	learn	learn	VB
17438	5379	18	to	to	TO
17438	5379	19	thoroughly	thoroughly	RB
17438	5379	20	chew	chew	VB
17438	5379	21	all	all	DT
17438	5379	22	foods	food	NNS
17438	5379	23	.	.	.
17438	5380	1	By	by	IN
17438	5380	2	this	this	DT
17438	5380	3	I	-PRON-	PRP
17438	5380	4	mean	mean	VBP
17438	5380	5	chew	chew	VB
17438	5380	6	the	the	DT
17438	5380	7	food	food	NN
17438	5380	8	very	very	RB
17438	5380	9	fine	fine	RB
17438	5380	10	,	,	,
17438	5380	11	so	so	IN
17438	5380	12	that	that	IN
17438	5380	13	it	-PRON-	PRP
17438	5380	14	will	will	MD
17438	5380	15	be	be	VB
17438	5380	16	thoroughly	thoroughly	RB
17438	5380	17	mixed	mix	VBN
17438	5380	18	with	with	IN
17438	5380	19	the	the	DT
17438	5380	20	saliva	saliva	NN
17438	5380	21	and	and	CC
17438	5380	22	then	then	RB
17438	5380	23	flow	flow	VB
17438	5380	24	without	without	IN
17438	5380	25	much	much	JJ
17438	5380	26	effort	effort	NN
17438	5380	27	to	to	IN
17438	5380	28	the	the	DT
17438	5380	29	stomach	stomach	NN
17438	5380	30	.	.	.
17438	5381	1	You	-PRON-	PRP
17438	5381	2	know	know	VBP
17438	5381	3	that	that	IN
17438	5381	4	all	all	DT
17438	5381	5	starchy	starchy	JJ
17438	5381	6	foods	food	NNS
17438	5381	7	are	be	VBP
17438	5381	8	changed	change	VBN
17438	5381	9	by	by	IN
17438	5381	10	the	the	DT
17438	5381	11	action	action	NN
17438	5381	12	of	of	IN
17438	5381	13	the	the	DT
17438	5381	14	saliva	saliva	NN
17438	5381	15	into	into	IN
17438	5381	16	invert	invert	NNP
17438	5381	17	sugars	sugar	NNS
17438	5381	18	;	;	:
17438	5381	19	they	-PRON-	PRP
17438	5381	20	then	then	RB
17438	5381	21	go	go	VBP
17438	5381	22	to	to	IN
17438	5381	23	the	the	DT
17438	5381	24	stomach	stomach	NN
17438	5381	25	where	where	WRB
17438	5381	26	they	-PRON-	PRP
17438	5381	27	are	be	VBP
17438	5381	28	thoroughly	thoroughly	RB
17438	5381	29	diluted	dilute	VBN
17438	5381	30	with	with	IN
17438	5381	31	gastric	gastric	JJ
17438	5381	32	juices	juice	NNS
17438	5381	33	and	and	CC
17438	5381	34	finally	finally	RB
17438	5381	35	passed	pass	VBD
17438	5381	36	into	into	IN
17438	5381	37	the	the	DT
17438	5381	38	intestines	intestine	NNS
17438	5381	39	,	,	,
17438	5381	40	where	where	WRB
17438	5381	41	the	the	DT
17438	5381	42	final	final	JJ
17438	5381	43	processes	process	NNS
17438	5381	44	of	of	IN
17438	5381	45	digestion	digestion	NN
17438	5381	46	take	take	VB
17438	5381	47	place	place	NN
17438	5381	48	.	.	.
17438	5382	1	This	this	DT
17438	5382	2	form	form	NN
17438	5382	3	of	of	IN
17438	5382	4	starch	starch	NN
17438	5382	5	is	be	VBZ
17438	5382	6	stored	store	VBN
17438	5382	7	by	by	IN
17438	5382	8	the	the	DT
17438	5382	9	liver	liver	NN
17438	5382	10	and	and	CC
17438	5382	11	kidneys	kidney	NNS
17438	5382	12	,	,	,
17438	5382	13	and	and	CC
17438	5382	14	thus	thus	RB
17438	5382	15	passes	pass	VBZ
17438	5382	16	out	out	RP
17438	5382	17	to	to	IN
17438	5382	18	the	the	DT
17438	5382	19	various	various	JJ
17438	5382	20	tissues	tissue	NNS
17438	5382	21	to	to	TO
17438	5382	22	be	be	VB
17438	5382	23	held	hold	VBN
17438	5382	24	in	in	IN
17438	5382	25	the	the	DT
17438	5382	26	body	body	NN
17438	5382	27	as	as	IN
17438	5382	28	fat	fat	NN
17438	5382	29	.	.	.
17438	5383	1	To	to	TO
17438	5383	2	reduce	reduce	VB
17438	5383	3	this	this	DT
17438	5383	4	fleshy	fleshy	NN
17438	5383	5	tissue	tissue	NN
17438	5383	6	it	-PRON-	PRP
17438	5383	7	is	be	VBZ
17438	5383	8	necessary	necessary	JJ
17438	5383	9	to	to	TO
17438	5383	10	prevent	prevent	VB
17438	5383	11	the	the	DT
17438	5383	12	storage	storage	NN
17438	5383	13	of	of	IN
17438	5383	14	more	more	JJR
17438	5383	15	sugars	sugar	NNS
17438	5383	16	,	,	,
17438	5383	17	starches	starch	NNS
17438	5383	18	and	and	CC
17438	5383	19	fats	fat	NNS
17438	5383	20	in	in	IN
17438	5383	21	the	the	DT
17438	5383	22	body	body	NN
17438	5383	23	,	,	,
17438	5383	24	and	and	CC
17438	5383	25	to	to	TO
17438	5383	26	cause	cause	VB
17438	5383	27	that	that	DT
17438	5383	28	which	which	WDT
17438	5383	29	is	be	VBZ
17438	5383	30	already	already	RB
17438	5383	31	stored	store	VBN
17438	5383	32	there	there	RB
17438	5383	33	to	to	TO
17438	5383	34	be	be	VB
17438	5383	35	gradually	gradually	RB
17438	5383	36	consumed	consume	VBN
17438	5383	37	to	to	TO
17438	5383	38	prevent	prevent	VB
17438	5383	39	starving	starving	NN
17438	5383	40	.	.	.
17438	5384	1	Many	many	JJ
17438	5384	2	people	people	NNS
17438	5384	3	who	who	WP
17438	5384	4	go	go	VBP
17438	5384	5	on	on	IN
17438	5384	6	a	a	DT
17438	5384	7	diet	diet	NN
17438	5384	8	for	for	IN
17438	5384	9	reducing	reduce	VBG
17438	5384	10	flesh	flesh	NN
17438	5384	11	in	in	IN
17438	5384	12	a	a	DT
17438	5384	13	few	few	JJ
17438	5384	14	days	day	NNS
17438	5384	15	complain	complain	VBP
17438	5384	16	of	of	IN
17438	5384	17	great	great	JJ
17438	5384	18	,	,	,
17438	5384	19	weariness	weariness	JJ
17438	5384	20	,	,	,
17438	5384	21	exhaustion	exhaustion	NN
17438	5384	22	and	and	CC
17438	5384	23	gnawing	gnaw	VBG
17438	5384	24	hunger	hunger	NN
17438	5384	25	in	in	IN
17438	5384	26	the	the	DT
17438	5384	27	pit	pit	NN
17438	5384	28	of	of	IN
17438	5384	29	the	the	DT
17438	5384	30	stomach	stomach	NN
17438	5384	31	.	.	.
17438	5385	1	A	a	DT
17438	5385	2	diet	diet	NN
17438	5385	3	that	that	WDT
17438	5385	4	cuts	cut	VBZ
17438	5385	5	down	down	RP
17438	5385	6	the	the	DT
17438	5385	7	supply	supply	NN
17438	5385	8	of	of	IN
17438	5385	9	food	food	NN
17438	5385	10	with	with	IN
17438	5385	11	the	the	DT
17438	5385	12	intention	intention	NN
17438	5385	13	of	of	IN
17438	5385	14	reducing	reduce	VBG
17438	5385	15	is	be	VBZ
17438	5385	16	extremely	extremely	RB
17438	5385	17	dangerous	dangerous	JJ
17438	5385	18	unless	unless	IN
17438	5385	19	it	-PRON-	PRP
17438	5385	20	is	be	VBZ
17438	5385	21	supervised	supervise	VBN
17438	5385	22	by	by	IN
17438	5385	23	a	a	DT
17438	5385	24	physician	physician	NN
17438	5385	25	.	.	.
17438	5386	1	But	but	CC
17438	5386	2	persons	person	NNS
17438	5386	3	who	who	WP
17438	5386	4	wish	wish	VBP
17438	5386	5	to	to	TO
17438	5386	6	make	make	VB
17438	5386	7	a	a	DT
17438	5386	8	visible	visible	JJ
17438	5386	9	reduction	reduction	NN
17438	5386	10	of	of	IN
17438	5386	11	flesh	flesh	NN
17438	5386	12	in	in	IN
17438	5386	13	a	a	DT
17438	5386	14	time	time	NN
17438	5386	15	ranging	range	VBG
17438	5386	16	from	from	IN
17438	5386	17	five	five	CD
17438	5386	18	to	to	TO
17438	5386	19	six	six	CD
17438	5386	20	weeks	week	NNS
17438	5386	21	can	can	MD
17438	5386	22	do	do	VB
17438	5386	23	so	so	RB
17438	5386	24	,	,	,
17438	5386	25	if	if	IN
17438	5386	26	they	-PRON-	PRP
17438	5386	27	will	will	MD
17438	5386	28	learn	learn	VB
17438	5386	29	the	the	DT
17438	5386	30	foods	food	NNS
17438	5386	31	that	that	WDT
17438	5386	32	cause	cause	VBP
17438	5386	33	and	and	CC
17438	5386	34	feed	feed	VB
17438	5386	35	these	these	DT
17438	5386	36	flesh	flesh	NN
17438	5386	37	-	-	HYPH
17438	5386	38	forming	form	VBG
17438	5386	39	tissues	tissue	NNS
17438	5386	40	and	and	CC
17438	5386	41	learn	learn	VB
17438	5386	42	to	to	TO
17438	5386	43	replace	replace	VB
17438	5386	44	this	this	DT
17438	5386	45	with	with	IN
17438	5386	46	non	non	JJ
17438	5386	47	-	-	JJ
17438	5386	48	fat	fat	JJ
17438	5386	49	-	-	HYPH
17438	5386	50	forming	form	VBG
17438	5386	51	foods	food	NNS
17438	5386	52	.	.	.
17438	5387	1	And	and	CC
17438	5387	2	summer	summer	NN
17438	5387	3	time	time	NN
17438	5387	4	is	be	VBZ
17438	5387	5	an	an	DT
17438	5387	6	ideal	ideal	JJ
17438	5387	7	time	time	NN
17438	5387	8	to	to	TO
17438	5387	9	accomplish	accomplish	VB
17438	5387	10	a	a	DT
17438	5387	11	reduction	reduction	NN
17438	5387	12	of	of	IN
17438	5387	13	flesh	flesh	NN
17438	5387	14	for	for	IN
17438	5387	15	those	those	DT
17438	5387	16	who	who	WP
17438	5387	17	wish	wish	VBP
17438	5387	18	to	to	TO
17438	5387	19	try	try	VB
17438	5387	20	it	-PRON-	PRP
17438	5387	21	.	.	.
17438	5388	1	A	a	DT
17438	5388	2	SERIES	SERIES	NNP
17438	5388	3	OF	of	IN
17438	5388	4	MENUS	menu	NNS
17438	5388	5	FOR	for	IN
17438	5388	6	ONE	one	CD
17438	5388	7	WEEK	week	NN
17438	5388	8	--	--	:
17438	5388	9	BREAKFASTS	BREAKFASTS	NNP
17438	5388	10	(	(	-LRB-
17438	5388	11	1	1	CD
17438	5388	12	)	)	-RRB-
17438	5388	13	Blackberries	Blackberries	NNP
17438	5388	14	,	,	,
17438	5388	15	about	about	RB
17438	5388	16	one	one	CD
17438	5388	17	-	-	HYPH
17438	5388	18	half	half	NN
17438	5388	19	cup	cup	NN
17438	5388	20	(	(	-LRB-
17438	5388	21	no	no	DT
17438	5388	22	sugar	sugar	NN
17438	5388	23	or	or	CC
17438	5388	24	cream	cream	NN
17438	5388	25	)	)	-RRB-
17438	5388	26	Soft	soft	RB
17438	5388	27	-	-	HYPH
17438	5388	28	Boiled	boil	VBN
17438	5388	29	or	or	CC
17438	5388	30	Poached	Poached	NNP
17438	5388	31	Egg	Egg	NNP
17438	5388	32	Two	Two	NNP
17438	5388	33	Slices	Slices	NNPS
17438	5388	34	of	of	IN
17438	5388	35	Toast	Toast	NNP
17438	5388	36	(	(	-LRB-
17438	5388	37	no	no	DT
17438	5388	38	butter	butter	NN
17438	5388	39	)	)	-RRB-
17438	5388	40	Four	four	CD
17438	5388	41	Leaves	leave	NNS
17438	5388	42	of	of	IN
17438	5388	43	Lettuce	Lettuce	NNP
17438	5388	44	Black	Black	NNP
17438	5388	45	Coffee	Coffee	NNP
17438	5388	46	(	(	-LRB-
17438	5388	47	2	2	LS
17438	5388	48	)	)	-RRB-
17438	5388	49	One	one	CD
17438	5388	50	-	-	HYPH
17438	5388	51	half	half	NN
17438	5388	52	Cantaloupe	Cantaloupe	NNP
17438	5388	53	Three	Three	NNP
17438	5388	54	-	-	HYPH
17438	5388	55	inch	inch	NN
17438	5388	56	Piece	Piece	NNP
17438	5388	57	of	of	IN
17438	5388	58	Broiled	Broiled	NNP
17438	5388	59	Ham	Ham	NNP
17438	5388	60	Two	Two	NNP
17438	5388	61	Slices	Slices	NNPS
17438	5388	62	of	of	IN
17438	5388	63	Toast	Toast	NNP
17438	5388	64	(	(	-LRB-
17438	5388	65	no	no	DT
17438	5388	66	butter	butter	NN
17438	5388	67	)	)	-RRB-
17438	5388	68	Four	four	CD
17438	5388	69	Leaves	leave	NNS
17438	5388	70	of	of	IN
17438	5388	71	Lettuce	lettuce	NN
17438	5388	72	Black	Black	NNP
17438	5388	73	Coffee	Coffee	NNP
17438	5388	74	or	or	CC
17438	5388	75	Tea	tea	NN
17438	5388	76	with	with	IN
17438	5388	77	Lemon	Lemon	NNP
17438	5388	78	(	(	-LRB-
17438	5388	79	3	3	LS
17438	5388	80	)	)	-RRB-
17438	5388	81	Juice	Juice	NNP
17438	5388	82	of	of	IN
17438	5388	83	one	one	CD
17438	5388	84	-	-	HYPH
17438	5388	85	half	half	NN
17438	5388	86	Grape	Grape	NNP
17438	5388	87	Fruit	Fruit	NNP
17438	5388	88	(	(	-LRB-
17438	5388	89	no	no	DT
17438	5388	90	sugar	sugar	NN
17438	5388	91	)	)	-RRB-
17438	5388	92	Piece	Piece	NNP
17438	5388	93	of	of	IN
17438	5388	94	Broiled	Broiled	NNP
17438	5388	95	Fish	Fish	NNP
17438	5388	96	Two	Two	NNP
17438	5388	97	Slices	Slices	NNPS
17438	5388	98	of	of	IN
17438	5388	99	Toast	Toast	NNP
17438	5388	100	(	(	-LRB-
17438	5388	101	no	no	DT
17438	5388	102	butter	butter	NN
17438	5388	103	)	)	-RRB-
17438	5388	104	Black	Black	NNP
17438	5388	105	Coffee	Coffee	NNP
17438	5388	106	(	(	-LRB-
17438	5388	107	4	4	CD
17438	5388	108	)	)	-RRB-
17438	5388	109	Juice	Juice	NNP
17438	5388	110	of	of	IN
17438	5388	111	one	one	CD
17438	5388	112	Orange	Orange	NNP
17438	5388	113	Broiled	broil	VBN
17438	5388	114	Tomatoes	Tomatoes	NNPS
17438	5388	115	Three	Three	NNP
17438	5388	116	Pieces	Pieces	NNPS
17438	5388	117	of	of	IN
17438	5388	118	Bacon	Bacon	NNP
17438	5388	119	Two	Two	NNP
17438	5388	120	Slices	Slices	NNPS
17438	5388	121	of	of	IN
17438	5388	122	Toast	Toast	NNP
17438	5388	123	(	(	-LRB-
17438	5388	124	no	no	DT
17438	5388	125	butter	butter	NN
17438	5388	126	)	)	-RRB-
17438	5388	127	Black	Black	NNP
17438	5388	128	Coffee	Coffee	NNP
17438	5388	129	(	(	-LRB-
17438	5388	130	5	5	CD
17438	5388	131	)	)	-RRB-
17438	5388	132	Stewed	Stewed	NNP
17438	5388	133	Huckleberries	Huckleberries	NNP
17438	5388	134	(	(	-LRB-
17438	5388	135	no	no	DT
17438	5388	136	sugar	sugar	NN
17438	5388	137	)	)	-RRB-
17438	5388	138	Hamburg	Hamburg	NNP
17438	5388	139	Steak	Steak	NNP
17438	5388	140	(	(	-LRB-
17438	5388	141	broiled	broil	VBN
17438	5388	142	)	)	-RRB-
17438	5388	143	Two	two	CD
17438	5388	144	Slices	slice	NNS
17438	5388	145	of	of	IN
17438	5388	146	Toast	Toast	NNP
17438	5388	147	(	(	-LRB-
17438	5388	148	no	no	DT
17438	5388	149	butter	butter	NN
17438	5388	150	)	)	-RRB-
17438	5388	151	Black	Black	NNP
17438	5388	152	Coffee	Coffee	NNP
17438	5388	153	(	(	-LRB-
17438	5388	154	6	6	CD
17438	5388	155	)	)	-RRB-
17438	5388	156	Stewed	Stewed	NNP
17438	5388	157	Peaches	Peaches	NNP
17438	5388	158	(	(	-LRB-
17438	5388	159	no	no	DT
17438	5388	160	sugar	sugar	NN
17438	5388	161	)	)	-RRB-
17438	5388	162	Omelet	Omelet	NNP
17438	5388	163	Toasted	Toasted	NNP
17438	5388	164	Whole	Whole	NNP
17438	5388	165	-	-	HYPH
17438	5388	166	Wheat	wheat	NN
17438	5388	167	Bread	Bread	NNP
17438	5388	168	(	(	-LRB-
17438	5388	169	two	two	CD
17438	5388	170	slices	slice	NNS
17438	5388	171	)	)	-RRB-
17438	5388	172	Black	Black	NNP
17438	5388	173	Coffee	Coffee	NNP
17438	5388	174	(	(	-LRB-
17438	5388	175	7	7	CD
17438	5388	176	)	)	-RRB-
17438	5388	177	Baked	Baked	NNP
17438	5388	178	Prunes	Prunes	NNPS
17438	5388	179	(	(	-LRB-
17438	5388	180	no	no	DT
17438	5388	181	sugar	sugar	NN
17438	5388	182	)	)	-RRB-
17438	5388	183	Cream	Cream	NNP
17438	5388	184	Beef	Beef	NNP
17438	5388	185	,	,	,
17438	5388	186	about	about	RB
17438	5388	187	one	one	CD
17438	5388	188	-	-	HYPH
17438	5388	189	half	half	NN
17438	5388	190	Cup	Cup	NNP
17438	5388	191	Two	two	CD
17438	5388	192	Slices	Slices	NNPS
17438	5388	193	of	of	IN
17438	5388	194	Toast	Toast	NNP
17438	5388	195	Black	Black	NNP
17438	5388	196	Coffee	Coffee	NNP
17438	5388	197	WHAT	what	WP
17438	5388	198	THESE	these	DT
17438	5388	199	BREAKFASTS	breakfast	NNS
17438	5388	200	ELIMINATE	ELIMINATE	NNP
17438	5388	201	The	the	DT
17438	5388	202	sugar	sugar	NN
17438	5388	203	and	and	CC
17438	5388	204	cream	cream	NN
17438	5388	205	from	from	IN
17438	5388	206	fruit	fruit	NN
17438	5388	207	and	and	CC
17438	5388	208	coffee	coffee	NN
17438	5388	209	and	and	CC
17438	5388	210	the	the	DT
17438	5388	211	butter	butter	NN
17438	5388	212	from	from	IN
17438	5388	213	the	the	DT
17438	5388	214	toast	toast	NN
17438	5388	215	--	--	:
17438	5388	216	all	all	DT
17438	5388	217	of	of	IN
17438	5388	218	which	which	WDT
17438	5388	219	are	be	VBP
17438	5388	220	fat	fat	JJ
17438	5388	221	-	-	HYPH
17438	5388	222	forming	form	VBG
17438	5388	223	foods	food	NNS
17438	5388	224	.	.	.
17438	5389	1	Toasting	toast	VBG
17438	5389	2	bread	bread	NN
17438	5389	3	dexterizes	dexterize	VBZ
17438	5389	4	the	the	DT
17438	5389	5	starch	starch	NN
17438	5389	6	and	and	CC
17438	5389	7	thus	thus	RB
17438	5389	8	helps	help	VBZ
17438	5389	9	the	the	DT
17438	5389	10	digestion	digestion	NN
17438	5389	11	of	of	IN
17438	5389	12	this	this	DT
17438	5389	13	starchy	starchy	JJ
17438	5389	14	product	product	NN
17438	5389	15	.	.	.
17438	5390	1	Breakfast	breakfast	NN
17438	5390	2	may	may	MD
17438	5390	3	be	be	VB
17438	5390	4	eaten	eat	VBN
17438	5390	5	from	from	IN
17438	5390	6	7	7	CD
17438	5390	7	to	to	IN
17438	5390	8	8.30	8.30	CD
17438	5390	9	A.M.	A.M.	NNP
17438	5390	10	,	,	,
17438	5390	11	and	and	CC
17438	5390	12	is	be	VBZ
17438	5390	13	so	so	RB
17438	5390	14	balanced	balanced	JJ
17438	5390	15	that	that	IN
17438	5390	16	those	those	DT
17438	5390	17	who	who	WP
17438	5390	18	board	board	VBP
17438	5390	19	or	or	CC
17438	5390	20	take	take	VB
17438	5390	21	their	-PRON-	PRP$
17438	5390	22	meals	meal	NNS
17438	5390	23	in	in	IN
17438	5390	24	restaurants	restaurant	NNS
17438	5390	25	may	may	MD
17438	5390	26	easily	easily	RB
17438	5390	27	follow	follow	VB
17438	5390	28	the	the	DT
17438	5390	29	diet	diet	NN
17438	5390	30	.	.	.
17438	5391	1	Now	now	RB
17438	5391	2	,	,	,
17438	5391	3	during	during	IN
17438	5391	4	the	the	DT
17438	5391	5	warm	warm	JJ
17438	5391	6	weather	weather	NN
17438	5391	7	,	,	,
17438	5391	8	it	-PRON-	PRP
17438	5391	9	is	be	VBZ
17438	5391	10	most	most	RBS
17438	5391	11	important	important	JJ
17438	5391	12	to	to	TO
17438	5391	13	eat	eat	VB
17438	5391	14	lightly	lightly	RB
17438	5391	15	during	during	IN
17438	5391	16	the	the	DT
17438	5391	17	noon	noon	NN
17438	5391	18	period	period	NN
17438	5391	19	,	,	,
17438	5391	20	and	and	CC
17438	5391	21	for	for	IN
17438	5391	22	this	this	DT
17438	5391	23	reason	reason	NN
17438	5391	24	a	a	DT
17438	5391	25	light	light	JJ
17438	5391	26	luncheon	luncheon	NN
17438	5391	27	will	will	MD
17438	5391	28	be	be	VB
17438	5391	29	provided	provide	VBN
17438	5391	30	.	.	.
17438	5392	1	Those	those	DT
17438	5392	2	who	who	WP
17438	5392	3	are	be	VBP
17438	5392	4	employed	employ	VBN
17438	5392	5	in	in	IN
17438	5392	6	sedentary	sedentary	JJ
17438	5392	7	occupations	occupation	NNS
17438	5392	8	should	should	MD
17438	5392	9	partake	partake	VB
17438	5392	10	of	of	IN
17438	5392	11	a	a	DT
17438	5392	12	milk	milk	NN
17438	5392	13	and	and	CC
17438	5392	14	_	_	NNP
17438	5392	15	egg	egg	NN
17438	5392	16	_	_	NNP
17438	5392	17	shake	shake	NN
17438	5392	18	,	,	,
17438	5392	19	or	or	CC
17438	5392	20	chocolate	chocolate	VB
17438	5392	21	egg	egg	NN
17438	5392	22	and	and	CC
17438	5392	23	milk	milk	NN
17438	5392	24	;	;	,
17438	5392	25	and	and	CC
17438	5392	26	this	this	DT
17438	5392	27	will	will	MD
17438	5392	28	be	be	VB
17438	5392	29	sufficient	sufficient	JJ
17438	5392	30	until	until	IN
17438	5392	31	the	the	DT
17438	5392	32	evening	evening	NN
17438	5392	33	meal	meal	NN
17438	5392	34	,	,	,
17438	5392	35	or	or	CC
17438	5392	36	for	for	IN
17438	5392	37	luncheon	luncheon	NN
17438	5392	38	you	-PRON-	PRP
17438	5392	39	may	may	MD
17438	5392	40	have	have	VB
17438	5392	41	(	(	-LRB-
17438	5392	42	1	1	LS
17438	5392	43	)	)	-RRB-
17438	5392	44	Plate	plate	NN
17438	5392	45	of	of	IN
17438	5392	46	Lettuce	Lettuce	NNP
17438	5392	47	Toasted	Toasted	NNP
17438	5392	48	Cheese	Cheese	NNP
17438	5392	49	Sandwich	Sandwich	NNP
17438	5392	50	One	One	NNP
17438	5392	51	Small	Small	NNP
17438	5392	52	Slice	Slice	NNP
17438	5392	53	of	of	IN
17438	5392	54	Bread	Bread	NNP
17438	5392	55	,	,	,
17438	5392	56	Toasted	Toasted	NNP
17438	5392	57	(	(	-LRB-
17438	5392	58	no	no	DT
17438	5392	59	butter	butter	NN
17438	5392	60	)	)	-RRB-
17438	5392	61	Stewed	Stewed	NNP
17438	5392	62	Fruit	Fruit	NNP
17438	5392	63	,	,	,
17438	5392	64	one	one	CD
17438	5392	65	-	-	HYPH
17438	5392	66	half	half	NN
17438	5392	67	Cup	Cup	NNP
17438	5392	68	Tea	Tea	NNP
17438	5392	69	or	or	CC
17438	5392	70	Coffee	Coffee	NNP
17438	5392	71	(	(	-LRB-
17438	5392	72	clear	clear	JJ
17438	5392	73	)	)	-RRB-
17438	5392	74	(	(	-LRB-
17438	5392	75	2	2	LS
17438	5392	76	)	)	-RRB-
17438	5392	77	Water	water	NN
17438	5392	78	-	-	HYPH
17438	5392	79	cress	cress	NN
17438	5392	80	Tomato	Tomato	NNP
17438	5392	81	Salad	Salad	NNP
17438	5392	82	One	One	NNP
17438	5392	83	Slice	Slice	NNP
17438	5392	84	of	of	IN
17438	5392	85	Toast	Toast	NNP
17438	5392	86	(	(	-LRB-
17438	5392	87	no	no	DT
17438	5392	88	butter	butter	NN
17438	5392	89	)	)	-RRB-
17438	5392	90	Baked	Baked	NNP
17438	5392	91	Apple	Apple	NNP
17438	5392	92	Tea	Tea	NNP
17438	5392	93	or	or	CC
17438	5392	94	Coffee	Coffee	NNP
17438	5392	95	(	(	-LRB-
17438	5392	96	clear	clear	JJ
17438	5392	97	)	)	-RRB-
17438	5392	98	(	(	-LRB-
17438	5392	99	3	3	LS
17438	5392	100	)	)	-RRB-
17438	5392	101	Radishes	Radishes	NNP
17438	5392	102	Water	Water	NNP
17438	5392	103	-	-	HYPH
17438	5392	104	cress	cress	NN
17438	5392	105	Salad	salad	NN
17438	5392	106	With	with	IN
17438	5392	107	Three	three	CD
17438	5392	108	Slices	slice	NNS
17438	5392	109	of	of	IN
17438	5392	110	Bacon	Bacon	NNP
17438	5392	111	Brown	Brown	NNP
17438	5392	112	Betty	Betty	NNP
17438	5392	113	Tea	Tea	NNP
17438	5392	114	or	or	CC
17438	5392	115	Coffee	Coffee	NNP
17438	5392	116	(	(	-LRB-
17438	5392	117	4	4	LS
17438	5392	118	)	)	-RRB-
17438	5392	119	Clear	Clear	NNP
17438	5392	120	Tomato	Tomato	NNP
17438	5392	121	Soup	Soup	NNP
17438	5392	122	Deviled	Deviled	NNP
17438	5392	123	Egg	Egg	NNP
17438	5392	124	Slice	Slice	NNP
17438	5392	125	of	of	IN
17438	5392	126	Toast	Toast	NNP
17438	5392	127	(	(	-LRB-
17438	5392	128	no	no	DT
17438	5392	129	butter	butter	NN
17438	5392	130	)	)	-RRB-
17438	5392	131	Stewed	Stewed	NNP
17438	5392	132	Peaches	Peaches	NNP
17438	5392	133	Tea	Tea	NNP
17438	5392	134	or	or	CC
17438	5392	135	Coffee	Coffee	NNP
17438	5392	136	(	(	-LRB-
17438	5392	137	5	5	LS
17438	5392	138	)	)	-RRB-
17438	5392	139	String	String	NNP
17438	5392	140	-	-	HYPH
17438	5392	141	Bean	Bean	NNP
17438	5392	142	Salad	Salad	NNP
17438	5392	143	Toast	Toast	NNP
17438	5392	144	(	(	-LRB-
17438	5392	145	no	no	DT
17438	5392	146	butter	butter	NN
17438	5392	147	)	)	-RRB-
17438	5392	148	Cup	Cup	NNP
17438	5392	149	Custard	Custard	NNP
17438	5392	150	Tea	Tea	NNP
17438	5392	151	(	(	-LRB-
17438	5392	152	6	6	CD
17438	5392	153	)	)	-RRB-
17438	5392	154	Poached	Poached	NNP
17438	5392	155	Egg	Egg	NNP
17438	5392	156	on	on	IN
17438	5392	157	Slice	Slice	NNP
17438	5392	158	of	of	IN
17438	5392	159	Toast	Toast	NNP
17438	5392	160	Cantaloupe	Cantaloupe	NNP
17438	5392	161	Tea	Tea	NNP
17438	5392	162	(	(	-LRB-
17438	5392	163	7	7	LS
17438	5392	164	)	)	-RRB-
17438	5392	165	Broiled	broil	VBN
17438	5392	166	Fish	fish	NN
17438	5392	167	Lettuce	lettuce	NN
17438	5392	168	Raspberries	raspberrie	VBZ
17438	5392	169	Tea	Tea	NNP
17438	5392	170	Butter	Butter	NNP
17438	5392	171	and	and	CC
17438	5392	172	potatoes	potato	NNS
17438	5392	173	are	be	VBP
17438	5392	174	eliminated	eliminate	VBN
17438	5392	175	from	from	IN
17438	5392	176	this	this	DT
17438	5392	177	meal	meal	NN
17438	5392	178	.	.	.
17438	5393	1	Use	use	VB
17438	5393	2	skim	skim	NN
17438	5393	3	milk	milk	NN
17438	5393	4	,	,	,
17438	5393	5	which	which	WDT
17438	5393	6	has	have	VBZ
17438	5393	7	had	have	VBN
17438	5393	8	its	-PRON-	PRP$
17438	5393	9	fat	fat	JJ
17438	5393	10	content	content	NN
17438	5393	11	removed	remove	VBN
17438	5393	12	in	in	IN
17438	5393	13	the	the	DT
17438	5393	14	cream	cream	NN
17438	5393	15	,	,	,
17438	5393	16	but	but	CC
17438	5393	17	which	which	WDT
17438	5393	18	still	still	RB
17438	5393	19	contains	contain	VBZ
17438	5393	20	the	the	DT
17438	5393	21	full	full	JJ
17438	5393	22	nutritive	nutritive	JJ
17438	5393	23	value	value	NN
17438	5393	24	of	of	IN
17438	5393	25	the	the	DT
17438	5393	26	milk	milk	NN
17438	5393	27	.	.	.
17438	5394	1	(	(	-LRB-
17438	5394	2	1	1	LS
17438	5394	3	)	)	-RRB-
17438	5394	4	DINNER	DINNER	NNP
17438	5394	5	Radish	Radish	NNP
17438	5394	6	Watercress	Watercress	NNP
17438	5394	7	Broiled	Broiled	NNP
17438	5394	8	Steak	Steak	NNP
17438	5394	9	Spinach	Spinach	NNP
17438	5394	10	String	String	NNP
17438	5394	11	Beans	Beans	NNPS
17438	5394	12	One	one	CD
17438	5394	13	Slice	Slice	NNP
17438	5394	14	of	of	IN
17438	5394	15	Toast	Toast	NNP
17438	5394	16	(	(	-LRB-
17438	5394	17	no	no	DT
17438	5394	18	butter	butter	NN
17438	5394	19	)	)	-RRB-
17438	5394	20	Stewed	Stewed	NNP
17438	5394	21	Fresh	Fresh	NNP
17438	5394	22	Fruit	Fruit	NNP
17438	5394	23	Coffee	Coffee	NNP
17438	5394	24	(	(	-LRB-
17438	5394	25	2	2	LS
17438	5394	26	)	)	-RRB-
17438	5394	27	Olives	olive	VBZ
17438	5394	28	Radishes	radish	NNS
17438	5394	29	Broiled	broil	VBN
17438	5394	30	Fish	fish	NN
17438	5394	31	Peas	Peas	NNP
17438	5394	32	Steamed	Steamed	NNP
17438	5394	33	Squash	Squash	NNP
17438	5394	34	Lettuce	Lettuce	NNP
17438	5394	35	One	One	NNP
17438	5394	36	Slice	Slice	NNP
17438	5394	37	of	of	IN
17438	5394	38	Toast	Toast	NNP
17438	5394	39	(	(	-LRB-
17438	5394	40	no	no	DT
17438	5394	41	butter	butter	NN
17438	5394	42	)	)	-RRB-
17438	5394	43	Sliced	Sliced	NNP
17438	5394	44	Peaches	Peaches	NNP
17438	5394	45	Coffee	Coffee	NNP
17438	5394	46	(	(	-LRB-
17438	5394	47	3	3	LS
17438	5394	48	)	)	-RRB-
17438	5394	49	Clam	Clam	NNP
17438	5394	50	Broth	Broth	NNP
17438	5394	51	Baked	Baked	NNP
17438	5394	52	Peppers	Peppers	NNPS
17438	5394	53	Cream	Cream	NNP
17438	5394	54	Sauce	Sauce	NNP
17438	5394	55	Made	make	VBN
17438	5394	56	with	with	IN
17438	5394	57	Skim	Skim	NNP
17438	5394	58	Milk	Milk	NNP
17438	5394	59	Crushed	Crushed	NNP
17438	5394	60	Corn	Corn	NNP
17438	5394	61	Stewed	Stewed	NNP
17438	5394	62	Cucumbers	Cucumbers	NNPS
17438	5394	63	Lettuce	Lettuce	NNP
17438	5394	64	One	one	CD
17438	5394	65	Slice	Slice	NNP
17438	5394	66	of	of	IN
17438	5394	67	Toast	Toast	NNP
17438	5394	68	(	(	-LRB-
17438	5394	69	no	no	DT
17438	5394	70	butter	butter	NN
17438	5394	71	)	)	-RRB-
17438	5394	72	Watermelon	Watermelon	NNP
17438	5394	73	Coffee	Coffee	NNP
17438	5394	74	(	(	-LRB-
17438	5394	75	4	4	LS
17438	5394	76	)	)	-RRB-
17438	5394	77	Young	Young	NNP
17438	5394	78	Onions	Onions	NNPS
17438	5394	79	Lamb	Lamb	NNP
17438	5394	80	Chops	Chops	NNPS
17438	5394	81	Baked	bake	VBD
17438	5394	82	Tomato	Tomato	NNP
17438	5394	83	Lettuce	Lettuce	NNP
17438	5394	84	One	One	NNP
17438	5394	85	Slice	Slice	NNP
17438	5394	86	of	of	IN
17438	5394	87	Toast	Toast	NNP
17438	5394	88	(	(	-LRB-
17438	5394	89	no	no	DT
17438	5394	90	butter	butter	NN
17438	5394	91	)	)	-RRB-
17438	5394	92	Cantaloupe	Cantaloupe	NNP
17438	5394	93	Coffee	Coffee	NNP
17438	5394	94	(	(	-LRB-
17438	5394	95	5	5	LS
17438	5394	96	)	)	-RRB-
17438	5394	97	Tomato	Tomato	NNP
17438	5394	98	Canape	Canape	NNP
17438	5394	99	Broiled	broil	VBD
17438	5394	100	Chicken	Chicken	NNP
17438	5394	101	Peas	Peas	NNP
17438	5394	102	Steamed	Steamed	NNP
17438	5394	103	Cabbage	cabbage	NN
17438	5394	104	Lettuce	lettuce	NN
17438	5394	105	Stewed	Stewed	NNP
17438	5394	106	Peaches	Peaches	NNP
17438	5394	107	Coffee	Coffee	NNP
17438	5394	108	(	(	-LRB-
17438	5394	109	6	6	CD
17438	5394	110	)	)	-RRB-
17438	5394	111	Minced	Minced	NNP
17438	5394	112	Clams	Clams	NNP
17438	5394	113	on	on	IN
17438	5394	114	Toast	Toast	NNP
17438	5394	115	Egg	Egg	NNP
17438	5394	116	plant	plant	NN
17438	5394	117	String	String	NNP
17438	5394	118	Beans	Beans	NNPS
17438	5394	119	Lettuce	Lettuce	NNP
17438	5394	120	Cup	Cup	NNP
17438	5394	121	Custard	Custard	NNP
17438	5394	122	Coffee	Coffee	NNP
17438	5394	123	(	(	-LRB-
17438	5394	124	7	7	LS
17438	5394	125	)	)	-RRB-
17438	5394	126	Water	water	NN
17438	5394	127	-	-	HYPH
17438	5394	128	cress	cress	NN
17438	5394	129	Pot	Pot	NNP
17438	5394	130	Roast	Roast	NNP
17438	5394	131	of	of	IN
17438	5394	132	Beef	Beef	NNP
17438	5394	133	Stewed	Stewed	NNP
17438	5394	134	Tomatoes	Tomatoes	NNP
17438	5394	135	Lima	Lima	NNP
17438	5394	136	Beans	Beans	NNPS
17438	5394	137	Cucumber	Cucumber	NNP
17438	5394	138	Salad	Salad	NNP
17438	5394	139	One	One	NNP
17438	5394	140	Slice	Slice	NNP
17438	5394	141	of	of	IN
17438	5394	142	Toast	Toast	NNP
17438	5394	143	(	(	-LRB-
17438	5394	144	no	no	DT
17438	5394	145	butter	butter	NN
17438	5394	146	)	)	-RRB-
17438	5394	147	Stewed	stew	VBN
17438	5394	148	Apricots	apricot	NNS
17438	5394	149	Coffee	Coffee	NNP
17438	5394	150	This	this	DT
17438	5394	151	meal	meal	NN
17438	5394	152	eliminates	eliminate	VBZ
17438	5394	153	potatoes	potato	NNS
17438	5394	154	,	,	,
17438	5394	155	butter	butter	NN
17438	5394	156	and	and	CC
17438	5394	157	the	the	DT
17438	5394	158	rich	rich	JJ
17438	5394	159	heavy	heavy	JJ
17438	5394	160	desserts	dessert	NNS
17438	5394	161	.	.	.
17438	5395	1	The	the	DT
17438	5395	2	portions	portion	NNS
17438	5395	3	should	should	MD
17438	5395	4	be	be	VB
17438	5395	5	about	about	RB
17438	5395	6	three	three	CD
17438	5395	7	ounces	ounce	NNS
17438	5395	8	of	of	IN
17438	5395	9	lean	lean	JJ
17438	5395	10	meat	meat	NN
17438	5395	11	and	and	CC
17438	5395	12	one	one	CD
17438	5395	13	-	-	HYPH
17438	5395	14	half	half	NN
17438	5395	15	cup	cup	NN
17438	5395	16	of	of	IN
17438	5395	17	each	each	DT
17438	5395	18	vegetable	vegetable	NN
17438	5395	19	,	,	,
17438	5395	20	three	three	CD
17438	5395	21	leaves	leave	NNS
17438	5395	22	of	of	IN
17438	5395	23	lettuce	lettuce	NN
17438	5395	24	.	.	.
17438	5396	1	Use	use	VB
17438	5396	2	French	french	JJ
17438	5396	3	dressing	dress	VBG
17438	5396	4	on	on	IN
17438	5396	5	all	all	DT
17438	5396	6	salads	salad	NNS
17438	5396	7	and	and	CC
17438	5396	8	one	one	CD
17438	5396	9	-	-	HYPH
17438	5396	10	half	half	NN
17438	5396	11	cup	cup	NN
17438	5396	12	of	of	IN
17438	5396	13	fruit	fruit	NN
17438	5396	14	for	for	IN
17438	5396	15	dessert	dessert	NN
17438	5396	16	.	.	.
17438	5397	1	This	this	DT
17438	5397	2	amount	amount	NN
17438	5397	3	of	of	IN
17438	5397	4	food	food	NN
17438	5397	5	will	will	MD
17438	5397	6	not	not	RB
17438	5397	7	only	only	RB
17438	5397	8	satisfy	satisfy	VB
17438	5397	9	,	,	,
17438	5397	10	but	but	CC
17438	5397	11	also	also	RB
17438	5397	12	will	will	MD
17438	5397	13	,	,	,
17438	5397	14	if	if	IN
17438	5397	15	persisted	persist	VBN
17438	5397	16	in	in	IN
17438	5397	17	,	,	,
17438	5397	18	give	give	VBP
17438	5397	19	satisfactory	satisfactory	JJ
17438	5397	20	results	result	NNS
17438	5397	21	in	in	IN
17438	5397	22	a	a	DT
17438	5397	23	reduction	reduction	NN
17438	5397	24	of	of	IN
17438	5397	25	flesh	flesh	NN
17438	5397	26	.	.	.
17438	5398	1	This	this	DT
17438	5398	2	means	mean	VBZ
17438	5398	3	that	that	IN
17438	5398	4	you	-PRON-	PRP
17438	5398	5	can	can	MD
17438	5398	6	not	not	RB
17438	5398	7	eat	eat	VB
17438	5398	8	candy	candy	NN
17438	5398	9	and	and	CC
17438	5398	10	other	other	JJ
17438	5398	11	sweets	sweet	NNS
17438	5398	12	between	between	IN
17438	5398	13	meals	meal	NNS
17438	5398	14	,	,	,
17438	5398	15	and	and	CC
17438	5398	16	if	if	IN
17438	5398	17	you	-PRON-	PRP
17438	5398	18	feel	feel	VBP
17438	5398	19	that	that	IN
17438	5398	20	you	-PRON-	PRP
17438	5398	21	must	must	MD
17438	5398	22	have	have	VB
17438	5398	23	something	something	NN
17438	5398	24	sweet	sweet	JJ
17438	5398	25	,	,	,
17438	5398	26	try	try	VB
17438	5398	27	a	a	DT
17438	5398	28	piece	piece	NN
17438	5398	29	of	of	IN
17438	5398	30	chewing	chew	VBG
17438	5398	31	gum	gum	NN
17438	5398	32	.	.	.
17438	5399	1	If	if	IN
17438	5399	2	fruits	fruit	NNS
17438	5399	3	are	be	VBP
17438	5399	4	too	too	RB
17438	5399	5	sour	sour	JJ
17438	5399	6	,	,	,
17438	5399	7	try	try	VB
17438	5399	8	corn	corn	NN
17438	5399	9	syrup	syrup	NN
17438	5399	10	for	for	IN
17438	5399	11	sweetening	sweeten	VBG
17438	5399	12	;	;	:
17438	5399	13	about	about	RB
17438	5399	14	one	one	CD
17438	5399	15	-	-	HYPH
17438	5399	16	half	half	NN
17438	5399	17	cup	cup	NN
17438	5399	18	to	to	IN
17438	5399	19	each	each	DT
17438	5399	20	quart	quart	NN
17438	5399	21	of	of	IN
17438	5399	22	prepared	prepare	VBN
17438	5399	23	fruit	fruit	NN
17438	5399	24	.	.	.
17438	5400	1	Fresh	fresh	JJ
17438	5400	2	fruits	fruit	NNS
17438	5400	3	develop	develop	VBP
17438	5400	4	their	-PRON-	PRP$
17438	5400	5	own	own	JJ
17438	5400	6	natural	natural	JJ
17438	5400	7	sweetness	sweetness	NN
17438	5400	8	if	if	IN
17438	5400	9	they	-PRON-	PRP
17438	5400	10	are	be	VBP
17438	5400	11	baked	bake	VBN
17438	5400	12	instead	instead	RB
17438	5400	13	of	of	IN
17438	5400	14	stewed	stew	VBN
17438	5400	15	in	in	IN
17438	5400	16	a	a	DT
17438	5400	17	saucepan	saucepan	NN
17438	5400	18	.	.	.
17438	5401	1	Just	just	RB
17438	5401	2	place	place	VB
17438	5401	3	them	-PRON-	PRP
17438	5401	4	in	in	IN
17438	5401	5	a	a	DT
17438	5401	6	casserole	casserole	NN
17438	5401	7	dish	dish	NN
17438	5401	8	with	with	IN
17438	5401	9	this	this	DT
17438	5401	10	amount	amount	NN
17438	5401	11	of	of	IN
17438	5401	12	syrup	syrup	NN
17438	5401	13	or	or	CC
17438	5401	14	plain	plain	JJ
17438	5401	15	water	water	NN
17438	5401	16	and	and	CC
17438	5401	17	bake	bake	VB
17438	5401	18	in	in	RP
17438	5401	19	a	a	DT
17438	5401	20	moderate	moderate	JJ
17438	5401	21	oven	oven	NN
17438	5401	22	for	for	IN
17438	5401	23	thirty	thirty	CD
17438	5401	24	-	-	HYPH
17438	5401	25	five	five	CD
17438	5401	26	minutes	minute	NNS
17438	5401	27	.	.	.
17438	5402	1	CINNAMON	CINNAMON	NNP
17438	5402	2	TOAST	TOAST	NNP
17438	5402	3	Place	Place	NNP
17438	5402	4	two	two	CD
17438	5402	5	ounces	ounce	NNS
17438	5402	6	of	of	IN
17438	5402	7	butter	butter	NN
17438	5402	8	in	in	IN
17438	5402	9	a	a	DT
17438	5402	10	bowl	bowl	NN
17438	5402	11	and	and	CC
17438	5402	12	cream	cream	NN
17438	5402	13	well	well	RB
17438	5402	14	.	.	.
17438	5403	1	Add	add	VB
17438	5403	2	Five	five	CD
17438	5403	3	tablespoons	tablespoon	NNS
17438	5403	4	of	of	IN
17438	5403	5	sugar	sugar	NN
17438	5403	6	,	,	,
17438	5403	7	One	one	CD
17438	5403	8	teaspoon	teaspoon	NN
17438	5403	9	of	of	IN
17438	5403	10	cinnamon	cinnamon	NN
17438	5403	11	extract	extract	NN
17438	5403	12	or	or	CC
17438	5403	13	powdered	powdered	JJ
17438	5403	14	cinnamon	cinnamon	NN
17438	5403	15	.	.	.
17438	5404	1	Cream	cream	NN
17438	5404	2	and	and	CC
17438	5404	3	then	then	RB
17438	5404	4	spread	spread	VB
17438	5404	5	on	on	IN
17438	5404	6	nicely	nicely	RB
17438	5404	7	toasted	toast	VBN
17438	5404	8	bread	bread	NN
17438	5404	9	.	.	.
17438	5405	1	FRIED	FRIED	NNP
17438	5405	2	OYSTERS	OYSTERS	NNP
17438	5405	3	Unless	unless	IN
17438	5405	4	the	the	DT
17438	5405	5	oyster	oyster	NN
17438	5405	6	is	be	VBZ
17438	5405	7	attractive	attractive	JJ
17438	5405	8	in	in	IN
17438	5405	9	appearance	appearance	NN
17438	5405	10	,	,	,
17438	5405	11	single	single	JJ
17438	5405	12	dipped	dip	VBD
17438	5405	13	and	and	CC
17438	5405	14	fried	fry	VBD
17438	5405	15	an	an	DT
17438	5405	16	attractive	attractive	JJ
17438	5405	17	brown	brown	NN
17438	5405	18	,	,	,
17438	5405	19	it	-PRON-	PRP
17438	5405	20	is	be	VBZ
17438	5405	21	a	a	DT
17438	5405	22	failure	failure	NN
17438	5405	23	as	as	IN
17438	5405	24	a	a	DT
17438	5405	25	fried	fried	JJ
17438	5405	26	oyster	oyster	NN
17438	5405	27	;	;	:
17438	5405	28	few	few	JJ
17438	5405	29	housewives	housewife	NNS
17438	5405	30	seem	seem	VBP
17438	5405	31	to	to	TO
17438	5405	32	be	be	VB
17438	5405	33	able	able	JJ
17438	5405	34	to	to	TO
17438	5405	35	turn	turn	VB
17438	5405	36	out	out	RP
17438	5405	37	a	a	DT
17438	5405	38	perfect	perfect	JJ
17438	5405	39	product	product	NN
17438	5405	40	.	.	.
17438	5406	1	Use	use	VB
17438	5406	2	large	large	JJ
17438	5406	3	oysters	oyster	NNS
17438	5406	4	,	,	,
17438	5406	5	and	and	CC
17438	5406	6	look	look	VB
17438	5406	7	them	-PRON-	PRP
17438	5406	8	over	over	RP
17438	5406	9	carefully	carefully	RB
17438	5406	10	for	for	IN
17438	5406	11	bits	bit	NNS
17438	5406	12	of	of	IN
17438	5406	13	shell	shell	NNP
17438	5406	14	.	.	.
17438	5407	1	Wash	wash	VB
17438	5407	2	and	and	CC
17438	5407	3	then	then	RB
17438	5407	4	roll	roll	VB
17438	5407	5	in	in	RP
17438	5407	6	highly	highly	RB
17438	5407	7	seasoned	season	VBN
17438	5407	8	corn	corn	NN
17438	5407	9	flour	flour	NN
17438	5407	10	.	.	.
17438	5408	1	Let	let	VB
17438	5408	2	dry	dry	VB
17438	5408	3	off	off	RP
17438	5408	4	for	for	IN
17438	5408	5	ten	ten	CD
17438	5408	6	minutes	minute	NNS
17438	5408	7	and	and	CC
17438	5408	8	then	then	RB
17438	5408	9	dip	dip	VB
17438	5408	10	in	in	IN
17438	5408	11	prepared	prepared	JJ
17438	5408	12	egg	egg	NN
17438	5408	13	,	,	,
17438	5408	14	and	and	CC
17438	5408	15	then	then	RB
17438	5408	16	roll	roll	VB
17438	5408	17	in	in	RP
17438	5408	18	fine	fine	JJ
17438	5408	19	bread	bread	NN
17438	5408	20	crumbs	crumb	NNS
17438	5408	21	.	.	.
17438	5409	1	Stand	stand	VB
17438	5409	2	aside	aside	RB
17438	5409	3	to	to	TO
17438	5409	4	dry	dry	VB
17438	5409	5	for	for	IN
17438	5409	6	ten	ten	CD
17438	5409	7	minutes	minute	NNS
17438	5409	8	.	.	.
17438	5410	1	Fry	Fry	NNP
17438	5410	2	only	only	RB
17438	5410	3	three	three	CD
17438	5410	4	or	or	CC
17438	5410	5	four	four	CD
17438	5410	6	at	at	IN
17438	5410	7	a	a	DT
17438	5410	8	time	time	NN
17438	5410	9	in	in	IN
17438	5410	10	hot	hot	JJ
17438	5410	11	fat	fat	NN
17438	5410	12	.	.	.
17438	5411	1	Care	care	NN
17438	5411	2	must	must	MD
17438	5411	3	be	be	VB
17438	5411	4	taken	take	VBN
17438	5411	5	to	to	TO
17438	5411	6	have	have	VB
17438	5411	7	the	the	DT
17438	5411	8	fat	fat	NN
17438	5411	9	sufficiently	sufficiently	RB
17438	5411	10	hot	hot	JJ
17438	5411	11	.	.	.
17438	5412	1	Usually	usually	RB
17438	5412	2	about	about	RB
17438	5412	3	370	370	CD
17438	5412	4	degrees	degree	NNS
17438	5412	5	Fahrenheit	Fahrenheit	NNP
17438	5412	6	will	will	MD
17438	5412	7	do	do	VB
17438	5412	8	.	.	.
17438	5413	1	If	if	IN
17438	5413	2	you	-PRON-	PRP
17438	5413	3	do	do	VBP
17438	5413	4	not	not	RB
17438	5413	5	use	use	VB
17438	5413	6	a	a	DT
17438	5413	7	fat	fat	JJ
17438	5413	8	thermometer	thermometer	NN
17438	5413	9	to	to	TO
17438	5413	10	test	test	VB
17438	5413	11	the	the	DT
17438	5413	12	fat	fat	NN
17438	5413	13	,	,	,
17438	5413	14	then	then	RB
17438	5413	15	try	try	VB
17438	5413	16	it	-PRON-	PRP
17438	5413	17	with	with	IN
17438	5413	18	a	a	DT
17438	5413	19	piece	piece	NN
17438	5413	20	of	of	IN
17438	5413	21	bread	bread	NN
17438	5413	22	in	in	IN
17438	5413	23	the	the	DT
17438	5413	24	following	following	JJ
17438	5413	25	manner	manner	NN
17438	5413	26	:	:	:
17438	5413	27	Place	place	VB
17438	5413	28	a	a	DT
17438	5413	29	crust	crust	NN
17438	5413	30	of	of	IN
17438	5413	31	bread	bread	NN
17438	5413	32	in	in	IN
17438	5413	33	the	the	DT
17438	5413	34	fat	fat	NN
17438	5413	35	and	and	CC
17438	5413	36	begin	begin	VB
17438	5413	37	to	to	TO
17438	5413	38	count	count	VB
17438	5413	39	101	101	CD
17438	5413	40	,	,	,
17438	5413	41	102	102	CD
17438	5413	42	,	,	,
17438	5413	43	103	103	CD
17438	5413	44	,	,	,
17438	5413	45	104	104	CD
17438	5413	46	,	,	,
17438	5413	47	etc	etc	FW
17438	5413	48	.	.	FW
17438	5413	49	,	,	,
17438	5413	50	until	until	IN
17438	5413	51	you	-PRON-	PRP
17438	5413	52	reach	reach	VBP
17438	5413	53	110	110	CD
17438	5413	54	:	:	:
17438	5413	55	the	the	DT
17438	5413	56	bread	bread	NN
17438	5413	57	should	should	MD
17438	5413	58	then	then	RB
17438	5413	59	be	be	VB
17438	5413	60	a	a	DT
17438	5413	61	deep	deep	JJ
17438	5413	62	golden	golden	JJ
17438	5413	63	brown	brown	NN
17438	5413	64	.	.	.
17438	5414	1	Then	then	RB
17438	5414	2	proceed	proceed	VB
17438	5414	3	to	to	TO
17438	5414	4	fry	fry	VB
17438	5414	5	the	the	DT
17438	5414	6	oysters	oyster	NNS
17438	5414	7	,	,	,
17438	5414	8	keeping	keep	VBG
17438	5414	9	the	the	DT
17438	5414	10	fact	fact	NN
17438	5414	11	in	in	IN
17438	5414	12	mind	mind	NN
17438	5414	13	that	that	IN
17438	5414	14	more	more	JJR
17438	5414	15	than	than	IN
17438	5414	16	three	three	CD
17438	5414	17	or	or	CC
17438	5414	18	four	four	CD
17438	5414	19	in	in	RB
17438	5414	20	at	at	IN
17438	5414	21	once	once	RB
17438	5414	22	will	will	MD
17438	5414	23	reduce	reduce	VB
17438	5414	24	the	the	DT
17438	5414	25	temperature	temperature	NN
17438	5414	26	of	of	IN
17438	5414	27	the	the	DT
17438	5414	28	fat	fat	NN
17438	5414	29	and	and	CC
17438	5414	30	thus	thus	RB
17438	5414	31	permit	permit	VB
17438	5414	32	the	the	DT
17438	5414	33	oyster	oyster	NN
17438	5414	34	to	to	TO
17438	5414	35	soak	soak	VB
17438	5414	36	up	up	RP
17438	5414	37	the	the	DT
17438	5414	38	grease	grease	NN
17438	5414	39	.	.	.
17438	5415	1	TO	to	TO
17438	5415	2	PREPARE	prepare	VB
17438	5415	3	THE	the	DT
17438	5415	4	CORN	CORN	NNPS
17438	5415	5	FLOUR	flour	NN
17438	5415	6	One	one	CD
17438	5415	7	cup	cup	NN
17438	5415	8	of	of	IN
17438	5415	9	corn	corn	NN
17438	5415	10	flour	flour	NN
17438	5415	11	,	,	,
17438	5415	12	Two	two	CD
17438	5415	13	teaspoons	teaspoon	NNS
17438	5415	14	of	of	IN
17438	5415	15	salt	salt	NN
17438	5415	16	,	,	,
17438	5415	17	One	one	CD
17438	5415	18	and	and	CC
17438	5415	19	one	one	CD
17438	5415	20	-	-	HYPH
17438	5415	21	half	half	NN
17438	5415	22	teaspoons	teaspoon	NNS
17438	5415	23	of	of	IN
17438	5415	24	paprika	paprika	NNS
17438	5415	25	.	.	.
17438	5416	1	Sift	Sift	NNP
17438	5416	2	three	three	CD
17438	5416	3	times	time	NNS
17438	5416	4	.	.	.
17438	5417	1	To	to	TO
17438	5417	2	prepare	prepare	VB
17438	5417	3	the	the	DT
17438	5417	4	egg	egg	NN
17438	5417	5	dip	dip	NN
17438	5417	6	:	:	:
17438	5417	7	One	one	CD
17438	5417	8	egg	egg	NN
17438	5417	9	,	,	,
17438	5417	10	Six	six	CD
17438	5417	11	tablespoons	tablespoon	NNS
17438	5417	12	of	of	IN
17438	5417	13	oyster	oyster	JJ
17438	5417	14	liquid	liquid	NN
17438	5417	15	,	,	,
17438	5417	16	One	one	CD
17438	5417	17	tablespoon	tablespoon	NN
17438	5417	18	of	of	IN
17438	5417	19	Worcestershire	Worcestershire	NNP
17438	5417	20	sauce	sauce	NN
17438	5417	21	,	,	,
17438	5417	22	One	one	CD
17438	5417	23	teaspoon	teaspoon	NN
17438	5417	24	of	of	IN
17438	5417	25	salt	salt	NN
17438	5417	26	,	,	,
17438	5417	27	One	one	CD
17438	5417	28	teaspoon	teaspoon	NN
17438	5417	29	of	of	IN
17438	5417	30	paprika	paprika	NNP
17438	5417	31	,	,	,
17438	5417	32	One	one	CD
17438	5417	33	tablespoon	tablespoon	NN
17438	5417	34	of	of	IN
17438	5417	35	prated	prate	VBN
17438	5417	36	onion	onion	NN
17438	5417	37	.	.	.
17438	5418	1	Beat	beat	VB
17438	5418	2	well	well	RB
17438	5418	3	to	to	TO
17438	5418	4	mix	mix	VB
17438	5418	5	and	and	CC
17438	5418	6	then	then	RB
17438	5418	7	use	use	VB
17438	5418	8	.	.	.
17438	5419	1	To	to	TO
17438	5419	2	prepare	prepare	VB
17438	5419	3	the	the	DT
17438	5419	4	bread	bread	NN
17438	5419	5	crumbs	crumb	NNS
17438	5419	6	,	,	,
17438	5419	7	put	put	VBD
17438	5419	8	dried	dry	VBN
17438	5419	9	bread	bread	NN
17438	5419	10	through	through	IN
17438	5419	11	the	the	DT
17438	5419	12	food	food	NN
17438	5419	13	chopper	chopper	NN
17438	5419	14	,	,	,
17438	5419	15	then	then	RB
17438	5419	16	sift	sift	NN
17438	5419	17	and	and	CC
17438	5419	18	store	store	VB
17438	5419	19	until	until	IN
17438	5419	20	needed	need	VBN
17438	5419	21	.	.	.
17438	5420	1	OYSTERS	OYSTERS	NNP
17438	5420	2	AU	AU	NNP
17438	5420	3	GRATIN	GRATIN	NNP
17438	5420	4	,	,	,
17438	5420	5	ITALIENNE	ITALIENNE	NNP
17438	5420	6	Mince	Mince	NNP
17438	5420	7	two	two	CD
17438	5420	8	green	green	JJ
17438	5420	9	peppers	pepper	NNS
17438	5420	10	fine	fine	JJ
17438	5420	11	and	and	CC
17438	5420	12	place	place	VB
17438	5420	13	in	in	IN
17438	5420	14	a	a	DT
17438	5420	15	bowl	bowl	NN
17438	5420	16	,	,	,
17438	5420	17	and	and	CC
17438	5420	18	add	add	VB
17438	5420	19	sufficient	sufficient	JJ
17438	5420	20	celery	celery	NN
17438	5420	21	minced	mince	VBN
17438	5420	22	fine	fine	JJ
17438	5420	23	to	to	TO
17438	5420	24	measure	measure	VB
17438	5420	25	one	one	CD
17438	5420	26	cupful	cupful	NN
17438	5420	27	,	,	,
17438	5420	28	and	and	CC
17438	5420	29	One	one	CD
17438	5420	30	onion	onion	NN
17438	5420	31	,	,	,
17438	5420	32	grated	grate	VBD
17438	5420	33	,	,	,
17438	5420	34	Two	two	CD
17438	5420	35	cups	cup	NNS
17438	5420	36	of	of	IN
17438	5420	37	thick	thick	JJ
17438	5420	38	cream	cream	NN
17438	5420	39	sauce	sauce	NN
17438	5420	40	,	,	,
17438	5420	41	Two	two	CD
17438	5420	42	teaspoons	teaspoon	NNS
17438	5420	43	of	of	IN
17438	5420	44	salt	salt	NN
17438	5420	45	,	,	,
17438	5420	46	One	one	CD
17438	5420	47	teaspoon	teaspoon	NN
17438	5420	48	of	of	IN
17438	5420	49	paprika	paprika	NNS
17438	5420	50	,	,	,
17438	5420	51	Twenty	Twenty	NNP
17438	5420	52	-	-	HYPH
17438	5420	53	five	five	CD
17438	5420	54	prepared	prepare	VBN
17438	5420	55	oysters	oyster	NNS
17438	5420	56	,	,	,
17438	5420	57	Two	two	CD
17438	5420	58	cups	cup	NNS
17438	5420	59	of	of	IN
17438	5420	60	cooked	cooked	JJ
17438	5420	61	macaroni	macaroni	NNP
17438	5420	62	.	.	.
17438	5421	1	Mix	mix	VB
17438	5421	2	and	and	CC
17438	5421	3	then	then	RB
17438	5421	4	pour	pour	VB
17438	5421	5	into	into	IN
17438	5421	6	an	an	DT
17438	5421	7	au	au	NNP
17438	5421	8	gratin	gratin	NN
17438	5421	9	dish	dish	NN
17438	5421	10	.	.	.
17438	5422	1	Cover	cover	VB
17438	5422	2	with	with	IN
17438	5422	3	fine	fine	JJ
17438	5422	4	bread	bread	NN
17438	5422	5	crumbs	crumb	NNS
17438	5422	6	and	and	CC
17438	5422	7	then	then	RB
17438	5422	8	with	with	IN
17438	5422	9	three	three	CD
17438	5422	10	tablespoons	tablespoon	NNS
17438	5422	11	of	of	IN
17438	5422	12	grated	grate	VBN
17438	5422	13	cheese	cheese	NN
17438	5422	14	.	.	.
17438	5423	1	Bake	bake	VB
17438	5423	2	for	for	IN
17438	5423	3	forty	forty	CD
17438	5423	4	minutes	minute	NNS
17438	5423	5	in	in	IN
17438	5423	6	a	a	DT
17438	5423	7	moderate	moderate	JJ
17438	5423	8	oven	oven	NN
17438	5423	9	.	.	.
17438	5424	1	OYSTER	OYSTER	NNP
17438	5424	2	LOAF	LOAF	NNP
17438	5424	3	Cut	Cut	NNP
17438	5424	4	a	a	DT
17438	5424	5	slice	slice	NN
17438	5424	6	from	from	IN
17438	5424	7	the	the	DT
17438	5424	8	top	top	NN
17438	5424	9	of	of	IN
17438	5424	10	French	french	JJ
17438	5424	11	rolls	roll	NNS
17438	5424	12	and	and	CC
17438	5424	13	scoop	scoop	VB
17438	5424	14	out	out	RP
17438	5424	15	the	the	DT
17438	5424	16	crumbs	crumb	NNS
17438	5424	17	.	.	.
17438	5425	1	Brush	brush	VB
17438	5425	2	the	the	DT
17438	5425	3	inside	inside	NN
17438	5425	4	of	of	IN
17438	5425	5	the	the	DT
17438	5425	6	loaf	loaf	NNS
17438	5425	7	with	with	IN
17438	5425	8	melted	melted	JJ
17438	5425	9	butter	butter	NN
17438	5425	10	and	and	CC
17438	5425	11	place	place	NN
17438	5425	12	in	in	IN
17438	5425	13	the	the	DT
17438	5425	14	oven	oven	NNP
17438	5425	15	and	and	CC
17438	5425	16	brown	brown	NNP
17438	5425	17	.	.	.
17438	5426	1	Now	now	RB
17438	5426	2	place	place	VB
17438	5426	3	One	one	CD
17438	5426	4	cup	cup	NN
17438	5426	5	of	of	IN
17438	5426	6	thick	thick	JJ
17438	5426	7	cream	cream	NN
17438	5426	8	sauce	sauce	NN
17438	5426	9	in	in	IN
17438	5426	10	a	a	DT
17438	5426	11	saucepan	saucepan	NN
17438	5426	12	and	and	CC
17438	5426	13	add	add	VB
17438	5426	14	One	one	CD
17438	5426	15	-	-	HYPH
17438	5426	16	half	half	NN
17438	5426	17	cup	cup	NN
17438	5426	18	of	of	IN
17438	5426	19	finely	finely	RB
17438	5426	20	diced	dice	VBN
17438	5426	21	celery	celery	NN
17438	5426	22	parboiled	parboil	VBN
17438	5426	23	,	,	,
17438	5426	24	Two	two	CD
17438	5426	25	hard	hard	RB
17438	5426	26	-	-	HYPH
17438	5426	27	boiled	boil	VBN
17438	5426	28	eggs	egg	NNS
17438	5426	29	,	,	,
17438	5426	30	chopped	chop	VBD
17438	5426	31	fine	fine	JJ
17438	5426	32	,	,	,
17438	5426	33	Two	two	CD
17438	5426	34	tablespoons	tablespoon	NNS
17438	5426	35	of	of	IN
17438	5426	36	finely	finely	RB
17438	5426	37	minced	mince	VBN
17438	5426	38	celery	celery	NN
17438	5426	39	,	,	,
17438	5426	40	One	one	CD
17438	5426	41	tablespoon	tablespoon	NN
17438	5426	42	of	of	IN
17438	5426	43	grated	grate	VBN
17438	5426	44	onion	onion	NN
17438	5426	45	,	,	,
17438	5426	46	Twenty	twenty	CD
17438	5426	47	-	-	HYPH
17438	5426	48	five	five	CD
17438	5426	49	oysters	oyster	NNS
17438	5426	50	.	.	.
17438	5427	1	Wash	wash	VB
17438	5427	2	and	and	CC
17438	5427	3	look	look	VB
17438	5427	4	carefully	carefully	RB
17438	5427	5	over	over	IN
17438	5427	6	the	the	DT
17438	5427	7	oysters	oyster	NNS
17438	5427	8	for	for	IN
17438	5427	9	bits	bit	NNS
17438	5427	10	of	of	IN
17438	5427	11	shell	shell	NNP
17438	5427	12	.	.	.
17438	5428	1	Drain	drain	VB
17438	5428	2	and	and	CC
17438	5428	3	pat	pat	NN
17438	5428	4	dry	dry	JJ
17438	5428	5	and	and	CC
17438	5428	6	then	then	RB
17438	5428	7	cut	cut	VB
17438	5428	8	in	in	IN
17438	5428	9	half	half	NN
17438	5428	10	and	and	CC
17438	5428	11	add	add	VB
17438	5428	12	Two	two	CD
17438	5428	13	tablespoons	tablespoon	NNS
17438	5428	14	of	of	IN
17438	5428	15	lemon	lemon	NN
17438	5428	16	juice	juice	NN
17438	5428	17	,	,	,
17438	5428	18	One	one	CD
17438	5428	19	and	and	CC
17438	5428	20	one	one	CD
17438	5428	21	-	-	HYPH
17438	5428	22	half	half	NN
17438	5428	23	teaspoons	teaspoon	NNS
17438	5428	24	of	of	IN
17438	5428	25	salt	salt	NN
17438	5428	26	,	,	,
17438	5428	27	Three	three	CD
17438	5428	28	-	-	HYPH
17438	5428	29	quarters	quarter	NNS
17438	5428	30	teaspoon	teaspoon	NN
17438	5428	31	of	of	IN
17438	5428	32	white	white	JJ
17438	5428	33	pepper	pepper	NN
17438	5428	34	.	.	.
17438	5429	1	Mix	Mix	NNP
17438	5429	2	and	and	CC
17438	5429	3	then	then	RB
17438	5429	4	heat	heat	VB
17438	5429	5	to	to	IN
17438	5429	6	the	the	DT
17438	5429	7	boiling	boiling	NN
17438	5429	8	point	point	NN
17438	5429	9	,	,	,
17438	5429	10	and	and	CC
17438	5429	11	fill	fill	VB
17438	5429	12	into	into	IN
17438	5429	13	four	four	CD
17438	5429	14	rolls	roll	NNS
17438	5429	15	and	and	CC
17438	5429	16	serve	serve	VBP
17438	5429	17	,	,	,
17438	5429	18	garnished	garnish	VBN
17438	5429	19	with	with	IN
17438	5429	20	parsley	parsley	NN
17438	5429	21	.	.	.
17438	5430	1	SPICED	spiced	NN
17438	5430	2	OYSTERS	oyster	NNS
17438	5430	3	Look	look	VBP
17438	5430	4	over	over	IN
17438	5430	5	twenty	twenty	CD
17438	5430	6	-	-	HYPH
17438	5430	7	five	five	CD
17438	5430	8	oysters	oyster	NNS
17438	5430	9	and	and	CC
17438	5430	10	then	then	RB
17438	5430	11	place	place	VB
17438	5430	12	them	-PRON-	PRP
17438	5430	13	in	in	IN
17438	5430	14	their	-PRON-	PRP$
17438	5430	15	own	own	JJ
17438	5430	16	liquid	liquid	NN
17438	5430	17	over	over	IN
17438	5430	18	the	the	DT
17438	5430	19	fire	fire	NN
17438	5430	20	and	and	CC
17438	5430	21	bring	bring	VB
17438	5430	22	to	to	IN
17438	5430	23	a	a	DT
17438	5430	24	boil	boil	NN
17438	5430	25	.	.	.
17438	5431	1	Let	let	VB
17438	5431	2	scald	scald	NNP
17438	5431	3	for	for	IN
17438	5431	4	two	two	CD
17438	5431	5	minutes	minute	NNS
17438	5431	6	and	and	CC
17438	5431	7	then	then	RB
17438	5431	8	drain	drain	VB
17438	5431	9	.	.	.
17438	5432	1	Wash	wash	VB
17438	5432	2	in	in	IN
17438	5432	3	cold	cold	JJ
17438	5432	4	water	water	NN
17438	5432	5	.	.	.
17438	5433	1	Strain	strain	VB
17438	5433	2	the	the	DT
17438	5433	3	oyster	oyster	JJ
17438	5433	4	liquid	liquid	NN
17438	5433	5	back	back	RB
17438	5433	6	into	into	IN
17438	5433	7	the	the	DT
17438	5433	8	saucepan	saucepan	NN
17438	5433	9	after	after	IN
17438	5433	10	measuring	measure	VBG
17438	5433	11	.	.	.
17438	5434	1	To	to	IN
17438	5434	2	three	three	CD
17438	5434	3	-	-	HYPH
17438	5434	4	quarters	quarter	NNS
17438	5434	5	cup	cup	NN
17438	5434	6	of	of	IN
17438	5434	7	oyster	oyster	JJ
17438	5434	8	liquid	liquid	NN
17438	5434	9	add	add	VB
17438	5434	10	One	one	CD
17438	5434	11	-	-	HYPH
17438	5434	12	half	half	NN
17438	5434	13	cup	cup	NN
17438	5434	14	of	of	IN
17438	5434	15	vinegar	vinegar	NN
17438	5434	16	,	,	,
17438	5434	17	One	one	CD
17438	5434	18	onion	onion	NN
17438	5434	19	,	,	,
17438	5434	20	grated	grate	VBD
17438	5434	21	,	,	,
17438	5434	22	One	one	CD
17438	5434	23	green	green	JJ
17438	5434	24	pepper	pepper	NN
17438	5434	25	,	,	,
17438	5434	26	chopped	chop	VBD
17438	5434	27	fine	fine	JJ
17438	5434	28	,	,	,
17438	5434	29	One	one	CD
17438	5434	30	bay	bay	NN
17438	5434	31	leaf	leaf	NN
17438	5434	32	,	,	,
17438	5434	33	One	one	CD
17438	5434	34	teaspoon	teaspoon	NN
17438	5434	35	of	of	IN
17438	5434	36	salt	salt	NN
17438	5434	37	,	,	,
17438	5434	38	One	one	CD
17438	5434	39	and	and	CC
17438	5434	40	one	one	CD
17438	5434	41	-	-	HYPH
17438	5434	42	half	half	NN
17438	5434	43	teaspoons	teaspoon	NNS
17438	5434	44	of	of	IN
17438	5434	45	paprika	paprika	NNS
17438	5434	46	,	,	,
17438	5434	47	Three	three	CD
17438	5434	48	cloves	clove	NNS
17438	5434	49	,	,	,
17438	5434	50	Two	two	CD
17438	5434	51	allspice	allspice	NN
17438	5434	52	,	,	,
17438	5434	53	One	one	CD
17438	5434	54	tablespoon	tablespoon	NN
17438	5434	55	of	of	IN
17438	5434	56	Worcestershire	Worcestershire	NNP
17438	5434	57	sauce	sauce	NN
17438	5434	58	.	.	.
17438	5435	1	Bring	bring	VB
17438	5435	2	to	to	IN
17438	5435	3	a	a	DT
17438	5435	4	boil	boil	NN
17438	5435	5	and	and	CC
17438	5435	6	let	let	VB
17438	5435	7	cook	cook	NN
17438	5435	8	for	for	IN
17438	5435	9	ten	ten	CD
17438	5435	10	minutes	minute	NNS
17438	5435	11	.	.	.
17438	5436	1	Pour	pour	VB
17438	5436	2	over	over	IN
17438	5436	3	the	the	DT
17438	5436	4	oysters	oyster	NNS
17438	5436	5	into	into	IN
17438	5436	6	all	all	DT
17438	5436	7	glass	glass	NN
17438	5436	8	jars	jar	NNS
17438	5436	9	and	and	CC
17438	5436	10	then	then	RB
17438	5436	11	seal	seal	VB
17438	5436	12	and	and	CC
17438	5436	13	set	set	VBD
17438	5436	14	in	in	IN
17438	5436	15	a	a	DT
17438	5436	16	cool	cool	JJ
17438	5436	17	place	place	NN
17438	5436	18	.	.	.
17438	5437	1	OYSTERS	oyster	NNS
17438	5437	2	EN	EN	NNP
17438	5437	3	BROCHETTE	BROCHETTE	NNP
17438	5437	4	Cut	Cut	NNP
17438	5437	5	thinly	thinly	RB
17438	5437	6	sliced	slice	VBD
17438	5437	7	bacon	bacon	NN
17438	5437	8	in	in	IN
17438	5437	9	pieces	piece	NNS
17438	5437	10	the	the	DT
17438	5437	11	size	size	NN
17438	5437	12	of	of	IN
17438	5437	13	an	an	DT
17438	5437	14	oyster	oyster	NN
17438	5437	15	.	.	.
17438	5438	1	Wash	wash	VB
17438	5438	2	and	and	CC
17438	5438	3	look	look	VB
17438	5438	4	carefully	carefully	RB
17438	5438	5	over	over	IN
17438	5438	6	the	the	DT
17438	5438	7	oysters	oyster	NNS
17438	5438	8	for	for	IN
17438	5438	9	bits	bit	NNS
17438	5438	10	of	of	IN
17438	5438	11	shell	shell	NNP
17438	5438	12	,	,	,
17438	5438	13	then	then	RB
17438	5438	14	pat	pat	VB
17438	5438	15	dry	dry	VB
17438	5438	16	on	on	IN
17438	5438	17	a	a	DT
17438	5438	18	towel	towel	NN
17438	5438	19	.	.	.
17438	5439	1	Now	now	RB
17438	5439	2	thread	thread	VB
17438	5439	3	a	a	DT
17438	5439	4	strip	strip	NN
17438	5439	5	of	of	IN
17438	5439	6	bacon	bacon	NN
17438	5439	7	on	on	IN
17438	5439	8	a	a	DT
17438	5439	9	meat	meat	NN
17438	5439	10	skewer	skewer	NN
17438	5439	11	and	and	CC
17438	5439	12	then	then	RB
17438	5439	13	an	an	DT
17438	5439	14	oyster	oyster	NN
17438	5439	15	and	and	CC
17438	5439	16	so	so	RB
17438	5439	17	on	on	RB
17438	5439	18	until	until	IN
17438	5439	19	the	the	DT
17438	5439	20	skewer	skewer	NN
17438	5439	21	is	be	VBZ
17438	5439	22	full	full	JJ
17438	5439	23	,	,	,
17438	5439	24	having	have	VBG
17438	5439	25	the	the	DT
17438	5439	26	bacon	bacon	NN
17438	5439	27	first	first	RB
17438	5439	28	and	and	CC
17438	5439	29	last	last	JJ
17438	5439	30	on	on	IN
17438	5439	31	the	the	DT
17438	5439	32	skewer	skewer	NN
17438	5439	33	.	.	.
17438	5440	1	Fasten	fasten	RB
17438	5440	2	the	the	DT
17438	5440	3	ends	end	NNS
17438	5440	4	of	of	IN
17438	5440	5	skewer	skewer	NN
17438	5440	6	with	with	IN
17438	5440	7	a	a	DT
17438	5440	8	small	small	JJ
17438	5440	9	knob	knob	NN
17438	5440	10	of	of	IN
17438	5440	11	potato	potato	NN
17438	5440	12	or	or	CC
17438	5440	13	turnip	turnip	NN
17438	5440	14	.	.	.
17438	5441	1	Dust	dust	VB
17438	5441	2	the	the	DT
17438	5441	3	oysters	oyster	NNS
17438	5441	4	and	and	CC
17438	5441	5	bacon	bacon	NN
17438	5441	6	thoroughly	thoroughly	RB
17438	5441	7	with	with	IN
17438	5441	8	flour	flour	NN
17438	5441	9	and	and	CC
17438	5441	10	lay	lie	VBD
17438	5441	11	on	on	IN
17438	5441	12	a	a	DT
17438	5441	13	baking	baking	NN
17438	5441	14	sheet	sheet	NN
17438	5441	15	and	and	CC
17438	5441	16	bake	bake	NN
17438	5441	17	in	in	IN
17438	5441	18	hot	hot	JJ
17438	5441	19	oven	oven	NN
17438	5441	20	for	for	IN
17438	5441	21	ten	ten	CD
17438	5441	22	minutes	minute	NNS
17438	5441	23	.	.	.
17438	5442	1	Serve	serve	VB
17438	5442	2	with	with	IN
17438	5442	3	chili	chili	NN
17438	5442	4	sauce	sauce	NN
17438	5442	5	.	.	.
17438	5443	1	YANKEE	YANKEE	NNP
17438	5443	2	OYSTER	OYSTER	NNP
17438	5443	3	PIE	PIE	NNP
17438	5443	4	Two	two	CD
17438	5443	5	cups	cup	NNS
17438	5443	6	of	of	IN
17438	5443	7	diced	dice	VBN
17438	5443	8	potatoes	potato	NNS
17438	5443	9	,	,	,
17438	5443	10	parboiled	parboil	VBD
17438	5443	11	,	,	,
17438	5443	12	Three	three	CD
17438	5443	13	medium	medium	JJ
17438	5443	14	-	-	HYPH
17438	5443	15	sized	sized	JJ
17438	5443	16	onions	onion	NNS
17438	5443	17	,	,	,
17438	5443	18	diced	dice	VBN
17438	5443	19	and	and	CC
17438	5443	20	parboiled	parboil	VBN
17438	5443	21	.	.	.
17438	5444	1	Grease	grease	VB
17438	5444	2	a	a	DT
17438	5444	3	baking	baking	NN
17438	5444	4	dish	dish	NN
17438	5444	5	and	and	CC
17438	5444	6	then	then	RB
17438	5444	7	place	place	VB
17438	5444	8	a	a	DT
17438	5444	9	layer	layer	NN
17438	5444	10	of	of	IN
17438	5444	11	onions	onion	NNS
17438	5444	12	and	and	CC
17438	5444	13	potatoes	potato	NNS
17438	5444	14	in	in	IN
17438	5444	15	the	the	DT
17438	5444	16	bottom	bottom	NN
17438	5444	17	and	and	CC
17438	5444	18	then	then	RB
17438	5444	19	a	a	DT
17438	5444	20	layer	layer	NN
17438	5444	21	of	of	IN
17438	5444	22	oysters	oyster	NNS
17438	5444	23	.	.	.
17438	5445	1	Sprinkle	sprinkle	VB
17438	5445	2	the	the	DT
17438	5445	3	oyster	oyster	NN
17438	5445	4	with	with	IN
17438	5445	5	one	one	CD
17438	5445	6	-	-	HYPH
17438	5445	7	half	half	NN
17438	5445	8	cup	cup	NN
17438	5445	9	of	of	IN
17438	5445	10	finely	finely	RB
17438	5445	11	diced	dice	VBN
17438	5445	12	celery	celery	NN
17438	5445	13	.	.	.
17438	5446	1	Season	season	NN
17438	5446	2	each	each	DT
17438	5446	3	layer	layer	NN
17438	5446	4	of	of	IN
17438	5446	5	oysters	oyster	NNS
17438	5446	6	:	:	:
17438	5446	7	cover	cover	VB
17438	5446	8	with	with	IN
17438	5446	9	one	one	CD
17438	5446	10	and	and	CC
17438	5446	11	one	one	CD
17438	5446	12	-	-	HYPH
17438	5446	13	half	half	NN
17438	5446	14	cups	cup	NNS
17438	5446	15	of	of	IN
17438	5446	16	thick	thick	JJ
17438	5446	17	cream	cream	NN
17438	5446	18	sauce	sauce	NN
17438	5446	19	and	and	CC
17438	5446	20	then	then	RB
17438	5446	21	with	with	IN
17438	5446	22	a	a	DT
17438	5446	23	crust	crust	NN
17438	5446	24	of	of	IN
17438	5446	25	plain	plain	JJ
17438	5446	26	pastry	pastry	NN
17438	5446	27	.	.	.
17438	5447	1	Wash	wash	VB
17438	5447	2	the	the	DT
17438	5447	3	top	top	NN
17438	5447	4	of	of	IN
17438	5447	5	pastry	pastry	NN
17438	5447	6	with	with	IN
17438	5447	7	cold	cold	JJ
17438	5447	8	water	water	NN
17438	5447	9	and	and	CC
17438	5447	10	bake	bake	VB
17438	5447	11	for	for	IN
17438	5447	12	forty	forty	CD
17438	5447	13	-	-	HYPH
17438	5447	14	five	five	CD
17438	5447	15	minutes	minute	NNS
17438	5447	16	in	in	IN
17438	5447	17	a	a	DT
17438	5447	18	moderate	moderate	JJ
17438	5447	19	oven	oven	NN
17438	5447	20	.	.	.
17438	5448	1	DEVILED	DEVILED	NNP
17438	5448	2	OYSTERS	OYSTERS	NNP
17438	5448	3	Wash.	Washington	NNP
17438	5448	4	look	look	VBP
17438	5448	5	over	over	RP
17438	5448	6	and	and	CC
17438	5448	7	then	then	RB
17438	5448	8	chop	chop	VB
17438	5448	9	fine	fine	JJ
17438	5448	10	twenty	twenty	CD
17438	5448	11	-	-	HYPH
17438	5448	12	five	five	CD
17438	5448	13	ovsters	ovster	NNS
17438	5448	14	.	.	.
17438	5449	1	Place	place	NN
17438	5449	2	in	in	IN
17438	5449	3	a	a	DT
17438	5449	4	bowl	bowl	NN
17438	5449	5	and	and	CC
17438	5449	6	then	then	RB
17438	5449	7	add	add	VB
17438	5449	8	One	one	CD
17438	5449	9	cup	cup	NN
17438	5449	10	of	of	IN
17438	5449	11	very	very	RB
17438	5449	12	thick	thick	JJ
17438	5449	13	cream	cream	NN
17438	5449	14	sauce	sauce	NN
17438	5449	15	,	,	,
17438	5449	16	One	one	CD
17438	5449	17	tablespoon	tablespoon	NN
17438	5449	18	of	of	IN
17438	5449	19	grated	grate	VBN
17438	5449	20	onion	onion	NN
17438	5449	21	,	,	,
17438	5449	22	Two	two	CD
17438	5449	23	tablespoons	tablespoon	NNS
17438	5449	24	of	of	IN
17438	5449	25	finely	finely	RB
17438	5449	26	minced	mince	VBN
17438	5449	27	parsley	parsley	NN
17438	5449	28	,	,	,
17438	5449	29	One	one	CD
17438	5449	30	teaspoon	teaspoon	NN
17438	5449	31	of	of	IN
17438	5449	32	salt	salt	NN
17438	5449	33	,	,	,
17438	5449	34	One	one	CD
17438	5449	35	teaspoon	teaspoon	NN
17438	5449	36	of	of	IN
17438	5449	37	paprika	paprika	NNP
17438	5449	38	,	,	,
17438	5449	39	One	one	CD
17438	5449	40	-	-	HYPH
17438	5449	41	half	half	NN
17438	5449	42	teaspoon	teaspoon	NN
17438	5449	43	of	of	IN
17438	5449	44	mustard	mustard	NN
17438	5449	45	,	,	,
17438	5449	46	One	one	CD
17438	5449	47	tablespoon	tablespoon	NN
17438	5449	48	Worcestershire	Worcestershire	NNP
17438	5449	49	sauce	sauce	NN
17438	5449	50	,	,	,
17438	5449	51	Two	two	CD
17438	5449	52	hard	hard	RB
17438	5449	53	-	-	HYPH
17438	5449	54	boiled	boil	VBN
17438	5449	55	eggs	egg	NNS
17438	5449	56	chopped	chop	VBN
17438	5449	57	fine	fine	JJ
17438	5449	58	,	,	,
17438	5449	59	One	one	CD
17438	5449	60	-	-	HYPH
17438	5449	61	half	half	NN
17438	5449	62	cup	cup	NN
17438	5449	63	of	of	IN
17438	5449	64	fine	fine	JJ
17438	5449	65	bread	bread	NN
17438	5449	66	crumbs	crumb	NNS
17438	5449	67	.	.	.
17438	5450	1	Mix	mix	VB
17438	5450	2	thoroughly	thoroughly	RB
17438	5450	3	and	and	CC
17438	5450	4	then	then	RB
17438	5450	5	pour	pour	VB
17438	5450	6	on	on	IN
17438	5450	7	a	a	DT
17438	5450	8	platter	platter	NN
17438	5450	9	and	and	CC
17438	5450	10	set	set	VBN
17438	5450	11	aside	aside	RB
17438	5450	12	to	to	TO
17438	5450	13	chill	chill	VB
17438	5450	14	.	.	.
17438	5451	1	Now	now	RB
17438	5451	2	scrub	scrub	NN
17438	5451	3	clean	clean	JJ
17438	5451	4	one	one	CD
17438	5451	5	dozen	dozen	NN
17438	5451	6	deep	deep	JJ
17438	5451	7	shells	shell	NNS
17438	5451	8	.	.	.
17438	5452	1	Fill	fill	VB
17438	5452	2	with	with	IN
17438	5452	3	the	the	DT
17438	5452	4	prepared	prepared	JJ
17438	5452	5	mixture	mixture	NN
17438	5452	6	and	and	CC
17438	5452	7	then	then	RB
17438	5452	8	brush	brush	NN
17438	5452	9	with	with	IN
17438	5452	10	beaten	beat	VBN
17438	5452	11	egg	egg	NN
17438	5452	12	and	and	CC
17438	5452	13	cover	cover	VB
17438	5452	14	with	with	IN
17438	5452	15	fine	fine	JJ
17438	5452	16	crumbs	crumb	NNS
17438	5452	17	.	.	.
17438	5453	1	Fry	fry	NN
17438	5453	2	until	until	IN
17438	5453	3	golden	golden	NNP
17438	5453	4	brown	brown	NN
17438	5453	5	in	in	IN
17438	5453	6	hot	hot	JJ
17438	5453	7	fat	fat	NN
17438	5453	8	.	.	.
17438	5454	1	The	the	DT
17438	5454	2	oyster	oyster	NN
17438	5454	3	is	be	VBZ
17438	5454	4	one	one	CD
17438	5454	5	of	of	IN
17438	5454	6	our	-PRON-	PRP$
17438	5454	7	most	most	RBS
17438	5454	8	democratic	democratic	JJ
17438	5454	9	luxuries	luxury	NNS
17438	5454	10	;	;	:
17438	5454	11	it	-PRON-	PRP
17438	5454	12	is	be	VBZ
17438	5454	13	in	in	IN
17438	5454	14	very	very	RB
17438	5454	15	high	high	JJ
17438	5454	16	favor	favor	NN
17438	5454	17	in	in	IN
17438	5454	18	our	-PRON-	PRP$
17438	5454	19	most	most	RBS
17438	5454	20	luxurious	luxurious	JJ
17438	5454	21	restaurants	restaurant	NNS
17438	5454	22	,	,	,
17438	5454	23	and	and	CC
17438	5454	24	yet	yet	RB
17438	5454	25	it	-PRON-	PRP
17438	5454	26	is	be	VBZ
17438	5454	27	held	hold	VBN
17438	5454	28	in	in	IN
17438	5454	29	equal	equal	JJ
17438	5454	30	esteem	esteem	NN
17438	5454	31	in	in	IN
17438	5454	32	our	-PRON-	PRP$
17438	5454	33	most	most	RBS
17438	5454	34	moderate	moderate	RB
17438	5454	35	-	-	HYPH
17438	5454	36	priced	price	VBN
17438	5454	37	lunch	lunch	NN
17438	5454	38	rooms	room	NNS
17438	5454	39	.	.	.
17438	5455	1	Oysters	oyster	NNS
17438	5455	2	are	be	VBP
17438	5455	3	sold	sell	VBN
17438	5455	4	both	both	DT
17438	5455	5	in	in	IN
17438	5455	6	and	and	CC
17438	5455	7	out	out	IN
17438	5455	8	of	of	IN
17438	5455	9	the	the	DT
17438	5455	10	shell	shell	NN
17438	5455	11	,	,	,
17438	5455	12	fresh	fresh	JJ
17438	5455	13	and	and	CC
17438	5455	14	canned	canned	JJ
17438	5455	15	,	,	,
17438	5455	16	and	and	CC
17438	5455	17	they	-PRON-	PRP
17438	5455	18	may	may	MD
17438	5455	19	be	be	VB
17438	5455	20	eaten	eat	VBN
17438	5455	21	and	and	CC
17438	5455	22	cooked	cook	VBN
17438	5455	23	in	in	IN
17438	5455	24	almost	almost	RB
17438	5455	25	every	every	DT
17438	5455	26	conceivable	conceivable	JJ
17438	5455	27	way	way	NN
17438	5455	28	.	.	.
17438	5456	1	Among	among	IN
17438	5456	2	the	the	DT
17438	5456	3	best	good	JJS
17438	5456	4	known	know	VBN
17438	5456	5	varieties	variety	NNS
17438	5456	6	are	be	VBP
17438	5456	7	blue	blue	JJ
17438	5456	8	point	point	NN
17438	5456	9	,	,	,
17438	5456	10	Buzzard	Buzzard	NNP
17438	5456	11	Bays	Bays	NNPS
17438	5456	12	,	,	,
17438	5456	13	Cape	Cape	NNP
17438	5456	14	Cods	Cods	NNP
17438	5456	15	,	,	,
17438	5456	16	Lynnhavens	Lynnhavens	NNP
17438	5456	17	,	,	,
17438	5456	18	Maurice	Maurice	NNP
17438	5456	19	Rivers	Rivers	NNP
17438	5456	20	,	,	,
17438	5456	21	Rockaways	Rockaways	NNP
17438	5456	22	,	,	,
17438	5456	23	saddle	saddle	NN
17438	5456	24	rocks	rock	NNS
17438	5456	25	,	,	,
17438	5456	26	sea	sea	NN
17438	5456	27	tags	tag	NNS
17438	5456	28	,	,	,
17438	5456	29	Shrewsberrys	Shrewsberrys	NNP
17438	5456	30	and	and	CC
17438	5456	31	coruits	coruit	VBZ
17438	5456	32	and	and	CC
17438	5456	33	Oak	Oak	NNP
17438	5456	34	Creeks	Creeks	NNPS
17438	5456	35	.	.	.
17438	5457	1	Many	many	JJ
17438	5457	2	of	of	IN
17438	5457	3	these	these	DT
17438	5457	4	titles	title	NNS
17438	5457	5	have	have	VBP
17438	5457	6	really	really	RB
17438	5457	7	lost	lose	VBN
17438	5457	8	their	-PRON-	PRP$
17438	5457	9	real	real	JJ
17438	5457	10	significance	significance	NN
17438	5457	11	by	by	IN
17438	5457	12	trade	trade	NN
17438	5457	13	misuses	misuse	NNS
17438	5457	14	.	.	.
17438	5458	1	Blue	blue	JJ
17438	5458	2	points	point	NNS
17438	5458	3	,	,	,
17438	5458	4	for	for	IN
17438	5458	5	example	example	NN
17438	5458	6	,	,	,
17438	5458	7	is	be	VBZ
17438	5458	8	often	often	RB
17438	5458	9	,	,	,
17438	5458	10	though	though	IN
17438	5458	11	incorrectly	incorrectly	RB
17438	5458	12	,	,	,
17438	5458	13	applied	apply	VBD
17438	5458	14	to	to	IN
17438	5458	15	all	all	DT
17438	5458	16	small	small	JJ
17438	5458	17	oysters	oyster	NNS
17438	5458	18	,	,	,
17438	5458	19	irrespective	irrespective	RB
17438	5458	20	of	of	IN
17438	5458	21	their	-PRON-	PRP$
17438	5458	22	source	source	NN
17438	5458	23	.	.	.
17438	5459	1	The	the	DT
17438	5459	2	oyster	oyster	JJ
17438	5459	3	season	season	NN
17438	5459	4	opens	open	VBZ
17438	5459	5	in	in	IN
17438	5459	6	September	September	NNP
17438	5459	7	and	and	CC
17438	5459	8	continues	continue	VBZ
17438	5459	9	on	on	IN
17438	5459	10	until	until	IN
17438	5459	11	May.	May	NNP
17438	5460	1	Three	three	CD
17438	5460	2	sizes	size	NNS
17438	5460	3	are	be	VBP
17438	5460	4	usually	usually	RB
17438	5460	5	recognized	recognize	VBN
17438	5460	6	by	by	IN
17438	5460	7	the	the	DT
17438	5460	8	trade	trade	NN
17438	5460	9	--	--	:
17438	5460	10	half	half	NN
17438	5460	11	shells	shell	NNS
17438	5460	12	,	,	,
17438	5460	13	the	the	DT
17438	5460	14	smallest	small	JJS
17438	5460	15	culls	cull	NNS
17438	5460	16	,	,	,
17438	5460	17	the	the	DT
17438	5460	18	medium	medium	JJ
17438	5460	19	size	size	NN
17438	5460	20	and	and	CC
17438	5460	21	the	the	DT
17438	5460	22	box	box	NN
17438	5460	23	,	,	,
17438	5460	24	which	which	WDT
17438	5460	25	is	be	VBZ
17438	5460	26	the	the	DT
17438	5460	27	largest	large	JJS
17438	5460	28	.	.	.
17438	5461	1	True	true	JJ
17438	5461	2	oyster	oyster	JJ
17438	5461	3	lovers	lover	NNS
17438	5461	4	really	really	RB
17438	5461	5	prefer	prefer	VBP
17438	5461	6	the	the	DT
17438	5461	7	large	large	JJ
17438	5461	8	Lynnhavens	Lynnhavens	NNP
17438	5461	9	and	and	CC
17438	5461	10	others	other	NNS
17438	5461	11	on	on	IN
17438	5461	12	the	the	DT
17438	5461	13	deep	deep	JJ
17438	5461	14	shell	shell	NN
17438	5461	15	.	.	.
17438	5462	1	The	the	DT
17438	5462	2	epicure	epicure	NN
17438	5462	3	delights	delight	VBZ
17438	5462	4	in	in	IN
17438	5462	5	eating	eat	VBG
17438	5462	6	raw	raw	JJ
17438	5462	7	oysters	oyster	NNS
17438	5462	8	;	;	:
17438	5462	9	and	and	CC
17438	5462	10	while	while	IN
17438	5462	11	this	this	DT
17438	5462	12	satisfies	satisfy	VBZ
17438	5462	13	his	-PRON-	PRP$
17438	5462	14	appetite	appetite	NN
17438	5462	15	,	,	,
17438	5462	16	it	-PRON-	PRP
17438	5462	17	is	be	VBZ
17438	5462	18	also	also	RB
17438	5462	19	understood	understand	VBN
17438	5462	20	that	that	IN
17438	5462	21	the	the	DT
17438	5462	22	raw	raw	JJ
17438	5462	23	oyster	oyster	NN
17438	5462	24	virtually	virtually	RB
17438	5462	25	is	be	VBZ
17438	5462	26	assimilated	assimilate	VBN
17438	5462	27	without	without	IN
17438	5462	28	taxing	tax	VBG
17438	5462	29	the	the	DT
17438	5462	30	digestion	digestion	NN
17438	5462	31	.	.	.
17438	5463	1	Oysters	oyster	NNS
17438	5463	2	may	may	MD
17438	5463	3	be	be	VB
17438	5463	4	found	find	VBN
17438	5463	5	in	in	IN
17438	5463	6	almost	almost	RB
17438	5463	7	all	all	DT
17438	5463	8	parts	part	NNS
17438	5463	9	of	of	IN
17438	5463	10	the	the	DT
17438	5463	11	civilized	civilized	JJ
17438	5463	12	world	world	NN
17438	5463	13	,	,	,
17438	5463	14	each	each	DT
17438	5463	15	locality	locality	NN
17438	5463	16	having	have	VBG
17438	5463	17	its	-PRON-	PRP$
17438	5463	18	own	own	JJ
17438	5463	19	special	special	JJ
17438	5463	20	species	specie	NNS
17438	5463	21	.	.	.
17438	5464	1	It	-PRON-	PRP
17438	5464	2	is	be	VBZ
17438	5464	3	a	a	DT
17438	5464	4	universal	universal	JJ
17438	5464	5	custom	custom	NN
17438	5464	6	to	to	TO
17438	5464	7	omit	omit	VB
17438	5464	8	the	the	DT
17438	5464	9	oyster	oyster	NN
17438	5464	10	from	from	IN
17438	5464	11	the	the	DT
17438	5464	12	bill	bill	NN
17438	5464	13	of	of	IN
17438	5464	14	fare	fare	NN
17438	5464	15	during	during	IN
17438	5464	16	the	the	DT
17438	5464	17	months	month	NNS
17438	5464	18	of	of	IN
17438	5464	19	May	May	NNP
17438	5464	20	,	,	,
17438	5464	21	June	June	NNP
17438	5464	22	,	,	,
17438	5464	23	July	July	NNP
17438	5464	24	and	and	CC
17438	5464	25	August	August	NNP
17438	5464	26	.	.	.
17438	5465	1	We	-PRON-	PRP
17438	5465	2	have	have	VBP
17438	5465	3	in	in	IN
17438	5465	4	their	-PRON-	PRP$
17438	5465	5	places	place	NNS
17438	5465	6	the	the	DT
17438	5465	7	salt	salt	NN
17438	5465	8	oyster	oyster	NN
17438	5465	9	and	and	CC
17438	5465	10	the	the	DT
17438	5465	11	clam	clam	NN
17438	5465	12	.	.	.
17438	5466	1	Oysters	oyster	NNS
17438	5466	2	may	may	MD
17438	5466	3	be	be	VB
17438	5466	4	served	serve	VBN
17438	5466	5	on	on	IN
17438	5466	6	either	either	CC
17438	5466	7	the	the	DT
17438	5466	8	deep	deep	JJ
17438	5466	9	or	or	CC
17438	5466	10	flat	flat	JJ
17438	5466	11	shell	shell	NN
17438	5466	12	,	,	,
17438	5466	13	on	on	IN
17438	5466	14	a	a	DT
17438	5466	15	bed	bed	NN
17438	5466	16	of	of	IN
17438	5466	17	finely	finely	RB
17438	5466	18	crushed	crush	VBN
17438	5466	19	ice	ice	NN
17438	5466	20	with	with	IN
17438	5466	21	a	a	DT
17438	5466	22	slice	slice	NN
17438	5466	23	of	of	IN
17438	5466	24	lemon	lemon	NN
17438	5466	25	,	,	,
17438	5466	26	Worcestershire	Worcestershire	NNP
17438	5466	27	sauce	sauce	NN
17438	5466	28	,	,	,
17438	5466	29	catsup	catsup	NN
17438	5466	30	,	,	,
17438	5466	31	horseradish	horseradish	NNP
17438	5466	32	or	or	CC
17438	5466	33	tabasco	tabasco	NN
17438	5466	34	sauce	sauce	NN
17438	5466	35	.	.	.
17438	5467	1	Nice	nice	JJ
17438	5467	2	crisp	crisp	JJ
17438	5467	3	celery	celery	NN
17438	5467	4	and	and	CC
17438	5467	5	toasted	toasted	JJ
17438	5467	6	crackers	cracker	NNS
17438	5467	7	generally	generally	RB
17438	5467	8	accompany	accompany	VBP
17438	5467	9	raw	raw	JJ
17438	5467	10	oysters	oyster	NNS
17438	5467	11	.	.	.
17438	5468	1	Do	do	VB
17438	5468	2	not	not	RB
17438	5468	3	,	,	,
17438	5468	4	under	under	IN
17438	5468	5	any	any	DT
17438	5468	6	circumstances	circumstance	NNS
17438	5468	7	,	,	,
17438	5468	8	cover	cover	VB
17438	5468	9	the	the	DT
17438	5468	10	oyster	oyster	NN
17438	5468	11	with	with	IN
17438	5468	12	ice	ice	NN
17438	5468	13	.	.	.
17438	5469	1	Oysters	oyster	NNS
17438	5469	2	may	may	MD
17438	5469	3	be	be	VB
17438	5469	4	made	make	VBN
17438	5469	5	into	into	IN
17438	5469	6	cocktails	cocktail	NNS
17438	5469	7	or	or	CC
17438	5469	8	may	may	MD
17438	5469	9	be	be	VB
17438	5469	10	frozen	freeze	VBN
17438	5469	11	.	.	.
17438	5470	1	TO	to	IN
17438	5470	2	MAKE	MAKE	NNP
17438	5470	3	A	a	DT
17438	5470	4	COCKTAIL	COCKTAIL	NNP
17438	5470	5	One	one	CD
17438	5470	6	-	-	HYPH
17438	5470	7	half	half	NN
17438	5470	8	cup	cup	NN
17438	5470	9	of	of	IN
17438	5470	10	catsup	catsup	NN
17438	5470	11	,	,	,
17438	5470	12	One	one	CD
17438	5470	13	tablespoon	tablespoon	NN
17438	5470	14	of	of	IN
17438	5470	15	Worcestershire	Worcestershire	NNP
17438	5470	16	sauce	sauce	NN
17438	5470	17	,	,	,
17438	5470	18	One	one	CD
17438	5470	19	tablespoon	tablespoon	NN
17438	5470	20	of	of	IN
17438	5470	21	grated	grate	VBN
17438	5470	22	onion	onion	NN
17438	5470	23	,	,	,
17438	5470	24	Two	two	CD
17438	5470	25	drops	drop	NNS
17438	5470	26	of	of	IN
17438	5470	27	tabasco	tabasco	NN
17438	5470	28	sauce	sauce	NN
17438	5470	29	,	,	,
17438	5470	30	Juice	Juice	NNP
17438	5470	31	of	of	IN
17438	5470	32	one	one	CD
17438	5470	33	-	-	HYPH
17438	5470	34	half	half	NN
17438	5470	35	lemon	lemon	NN
17438	5470	36	.	.	.
17438	5471	1	Mix	mix	VB
17438	5471	2	well	well	RB
17438	5471	3	and	and	CC
17438	5471	4	use	use	VB
17438	5471	5	for	for	IN
17438	5471	6	four	four	CD
17438	5471	7	oyster	oyster	JJ
17438	5471	8	cocktails	cocktail	NNS
17438	5471	9	,	,	,
17438	5471	10	allowing	allow	VBG
17438	5471	11	five	five	CD
17438	5471	12	small	small	JJ
17438	5471	13	oysters	oyster	NNS
17438	5471	14	per	per	IN
17438	5471	15	person	person	NN
17438	5471	16	.	.	.
17438	5472	1	FRAPPE	FRAPPE	NNP
17438	5472	2	OYSTERS	OYSTERS	NNP
17438	5472	3	Place	Place	NNP
17438	5472	4	oysters	oyster	NNS
17438	5472	5	in	in	IN
17438	5472	6	freezer	freezer	NN
17438	5472	7	and	and	CC
17438	5472	8	freeze	freeze	VB
17438	5472	9	until	until	IN
17438	5472	10	soft	soft	JJ
17438	5472	11	mush	mush	NN
17438	5472	12	,	,	,
17438	5472	13	and	and	CC
17438	5472	14	then	then	RB
17438	5472	15	serve	serve	VB
17438	5472	16	in	in	IN
17438	5472	17	cocktail	cocktail	NN
17438	5472	18	or	or	CC
17438	5472	19	sherbet	sherbet	NN
17438	5472	20	glasses	glass	NNS
17438	5472	21	with	with	IN
17438	5472	22	garnish	garnish	NN
17438	5472	23	of	of	IN
17438	5472	24	lemon	lemon	NN
17438	5472	25	and	and	CC
17438	5472	26	finely	finely	RB
17438	5472	27	minced	mince	VBD
17438	5472	28	parsley	parsley	NN
17438	5472	29	.	.	.
17438	5473	1	Oysters	oyster	NNS
17438	5473	2	may	may	MD
17438	5473	3	also	also	RB
17438	5473	4	be	be	VB
17438	5473	5	prepared	prepare	VBN
17438	5473	6	in	in	IN
17438	5473	7	many	many	JJ
17438	5473	8	ways	way	NNS
17438	5473	9	--	--	:
17438	5473	10	stews	stew	NNS
17438	5473	11	,	,	,
17438	5473	12	pans	pan	NNS
17438	5473	13	,	,	,
17438	5473	14	broiled	broil	VBN
17438	5473	15	,	,	,
17438	5473	16	baked	baked	JJ
17438	5473	17	,	,	,
17438	5473	18	fried	fry	VBN
17438	5473	19	and	and	CC
17438	5473	20	roasted	roasted	JJ
17438	5473	21	are	be	VBP
17438	5473	22	among	among	IN
17438	5473	23	the	the	DT
17438	5473	24	popular	popular	JJ
17438	5473	25	ways	way	NNS
17438	5473	26	of	of	IN
17438	5473	27	preparing	prepare	VBG
17438	5473	28	them	-PRON-	PRP
17438	5473	29	.	.	.
17438	5474	1	DRY	DRY	NNP
17438	5474	2	OYSTER	OYSTER	NNP
17438	5474	3	PAN	PAN	NNP
17438	5474	4	Wash	Wash	NNP
17438	5474	5	and	and	CC
17438	5474	6	look	look	VB
17438	5474	7	over	over	IN
17438	5474	8	one	one	CD
17438	5474	9	dozen	dozen	NN
17438	5474	10	large	large	JJ
17438	5474	11	oysters	oyster	NNS
17438	5474	12	to	to	TO
17438	5474	13	free	free	VB
17438	5474	14	from	from	IN
17438	5474	15	bits	bit	NNS
17438	5474	16	of	of	IN
17438	5474	17	shell	shell	NNP
17438	5474	18	.	.	.
17438	5475	1	Lay	lay	VB
17438	5475	2	on	on	IN
17438	5475	3	a	a	DT
17438	5475	4	cloth	cloth	NN
17438	5475	5	to	to	TO
17438	5475	6	drain	drain	VB
17438	5475	7	.	.	.
17438	5476	1	Now	now	RB
17438	5476	2	place	place	VB
17438	5476	3	two	two	CD
17438	5476	4	tablespoons	tablespoon	NNS
17438	5476	5	of	of	IN
17438	5476	6	butter	butter	NN
17438	5476	7	in	in	IN
17438	5476	8	a	a	DT
17438	5476	9	clean	clean	JJ
17438	5476	10	saucepan	saucepan	NN
17438	5476	11	and	and	CC
17438	5476	12	add	add	VB
17438	5476	13	the	the	DT
17438	5476	14	oysters	oyster	NNS
17438	5476	15	and	and	CC
17438	5476	16	One	one	CD
17438	5476	17	-	-	HYPH
17438	5476	18	half	half	NN
17438	5476	19	teaspoon	teaspoon	NN
17438	5476	20	of	of	IN
17438	5476	21	celery	celery	NN
17438	5476	22	salt	salt	NN
17438	5476	23	,	,	,
17438	5476	24	One	one	CD
17438	5476	25	-	-	HYPH
17438	5476	26	half	half	NN
17438	5476	27	teaspoon	teaspoon	NN
17438	5476	28	of	of	IN
17438	5476	29	paprika	paprika	NNS
17438	5476	30	.	.	.
17438	5477	1	Bring	bring	VB
17438	5477	2	to	to	IN
17438	5477	3	a	a	DT
17438	5477	4	boil	boil	NN
17438	5477	5	,	,	,
17438	5477	6	cook	cook	NN
17438	5477	7	for	for	IN
17438	5477	8	three	three	CD
17438	5477	9	minules	minule	NNS
17438	5477	10	and	and	CC
17438	5477	11	then	then	RB
17438	5477	12	turn	turn	VB
17438	5477	13	in	in	RP
17438	5477	14	a	a	DT
17438	5477	15	hot	hot	JJ
17438	5477	16	dish	dish	NN
17438	5477	17	and	and	CC
17438	5477	18	serve	serve	VB
17438	5477	19	at	at	IN
17438	5477	20	once	once	RB
17438	5477	21	.	.	.
17438	5478	1	To	to	TO
17438	5478	2	prepare	prepare	VB
17438	5478	3	a	a	DT
17438	5478	4	wet	wet	JJ
17438	5478	5	pan	pan	NN
17438	5478	6	add	add	VB
17438	5478	7	one	one	CD
17438	5478	8	-	-	HYPH
17438	5478	9	half	half	NN
17438	5478	10	cupful	cupful	JJ
17438	5478	11	ol	old	JJ
17438	5478	12	strained	strained	JJ
17438	5478	13	oyster	oyster	JJ
17438	5478	14	juice	juice	NN
17438	5478	15	to	to	IN
17438	5478	16	the	the	DT
17438	5478	17	dry	dry	JJ
17438	5478	18	pan	pan	NN
17438	5478	19	.	.	.
17438	5479	1	PAN	PAN	NNP
17438	5479	2	A	a	DT
17438	5479	3	LA	LA	NNP
17438	5479	4	CROUTON	CROUTON	NNP
17438	5479	5	Prepare	prepare	VBP
17438	5479	6	a	a	DT
17438	5479	7	dry	dry	JJ
17438	5479	8	pan	pan	NN
17438	5479	9	and	and	CC
17438	5479	10	then	then	RB
17438	5479	11	dish	dish	VB
17438	5479	12	on	on	IN
17438	5479	13	a	a	DT
17438	5479	14	slice	slice	NN
17438	5479	15	of	of	IN
17438	5479	16	nicely	nicely	RB
17438	5479	17	browned	brown	VBN
17438	5479	18	and	and	CC
17438	5479	19	buttered	butter	VBD
17438	5479	20	toast	toast	NN
17438	5479	21	.	.	.
17438	5480	1	PAN	PAN	NNP
17438	5480	2	A	a	DT
17438	5480	3	LA	LA	NNP
17438	5480	4	SUISSE	SUISSE	NNP
17438	5480	5	Dip	Dip	NNP
17438	5480	6	soda	soda	NN
17438	5480	7	crackers	cracker	NNS
17438	5480	8	in	in	IN
17438	5480	9	hot	hot	JJ
17438	5480	10	water	water	NN
17438	5480	11	and	and	CC
17438	5480	12	then	then	RB
17438	5480	13	place	place	VB
17438	5480	14	in	in	IN
17438	5480	15	a	a	DT
17438	5480	16	hot	hot	JJ
17438	5480	17	oven	oven	NN
17438	5480	18	to	to	IN
17438	5480	19	toast	toast	NN
17438	5480	20	.	.	.
17438	5481	1	Prepare	prepare	VB
17438	5481	2	a	a	DT
17438	5481	3	dry	dry	JJ
17438	5481	4	pan	pan	NN
17438	5481	5	,	,	,
17438	5481	6	adding	add	VBG
17438	5481	7	One	one	CD
17438	5481	8	tablespoon	tablespoon	NN
17438	5481	9	of	of	IN
17438	5481	10	grated	grate	VBN
17438	5481	11	onion	onion	NN
17438	5481	12	,	,	,
17438	5481	13	One	one	CD
17438	5481	14	tablespoon	tablespoon	NN
17438	5481	15	of	of	IN
17438	5481	16	finely	finely	RB
17438	5481	17	minced	mince	VBN
17438	5481	18	parsley	parsley	NN
17438	5481	19	,	,	,
17438	5481	20	Three	three	CD
17438	5481	21	tablespoons	tablespoon	NNS
17438	5481	22	of	of	IN
17438	5481	23	finely	finely	RB
17438	5481	24	minced	mince	VBN
17438	5481	25	celery	celery	NN
17438	5481	26	.	.	.
17438	5482	1	Cook	cook	VB
17438	5482	2	slowly	slowly	RB
17438	5482	3	for	for	IN
17438	5482	4	eight	eight	CD
17438	5482	5	minutes	minute	NNS
17438	5482	6	and	and	CC
17438	5482	7	then	then	RB
17438	5482	8	dish	dish	VB
17438	5482	9	on	on	IN
17438	5482	10	the	the	DT
17438	5482	11	prepared	prepared	JJ
17438	5482	12	crackers	cracker	NNS
17438	5482	13	and	and	CC
17438	5482	14	garnish	garnish	VB
17438	5482	15	with	with	IN
17438	5482	16	a	a	DT
17438	5482	17	slice	slice	NN
17438	5482	18	of	of	IN
17438	5482	19	lemon	lemon	NN
17438	5482	20	.	.	.
17438	5483	1	BROILED	broiled	NN
17438	5483	2	OYSTERS	oyster	NNS
17438	5483	3	Have	have	VBP
17438	5483	4	the	the	DT
17438	5483	5	oysters	oyster	NNS
17438	5483	6	opened	open	VBN
17438	5483	7	in	in	IN
17438	5483	8	the	the	DT
17438	5483	9	deep	deep	JJ
17438	5483	10	shell	shell	NN
17438	5483	11	and	and	CC
17438	5483	12	then	then	RB
17438	5483	13	remove	remove	VB
17438	5483	14	the	the	DT
17438	5483	15	oysters	oyster	NNS
17438	5483	16	and	and	CC
17438	5483	17	wash	wash	VB
17438	5483	18	and	and	CC
17438	5483	19	carefully	carefully	RB
17438	5483	20	look	look	VB
17438	5483	21	over	over	RP
17438	5483	22	for	for	IN
17438	5483	23	bits	bit	NNS
17438	5483	24	of	of	IN
17438	5483	25	shell	shell	NNP
17438	5483	26	.	.	.
17438	5484	1	Roll	roll	VB
17438	5484	2	in	in	RP
17438	5484	3	highly	highly	RB
17438	5484	4	seasoned	seasoned	JJ
17438	5484	5	mayonnaise	mayonnaise	NN
17438	5484	6	and	and	CC
17438	5484	7	then	then	RB
17438	5484	8	in	in	IN
17438	5484	9	fine	fine	JJ
17438	5484	10	bread	bread	NN
17438	5484	11	crumbs	crumb	VBZ
17438	5484	12	,	,	,
17438	5484	13	and	and	CC
17438	5484	14	return	return	VB
17438	5484	15	to	to	IN
17438	5484	16	the	the	DT
17438	5484	17	shell	shell	NN
17438	5484	18	.	.	.
17438	5485	1	Sprinkle	sprinkle	VB
17438	5485	2	with	with	IN
17438	5485	3	bits	bit	NNS
17438	5485	4	of	of	IN
17438	5485	5	finely	finely	RB
17438	5485	6	chopped	chop	VBN
17438	5485	7	bacon	bacon	NN
17438	5485	8	and	and	CC
17438	5485	9	broil	broil	NNP
17438	5485	10	or	or	CC
17438	5485	11	bake	bake	VB
17438	5485	12	in	in	RP
17438	5485	13	a	a	DT
17438	5485	14	hot	hot	JJ
17438	5485	15	broiler	broiler	NN
17438	5485	16	or	or	CC
17438	5485	17	oven	oven	NN
17438	5485	18	for	for	IN
17438	5485	19	eight	eight	CD
17438	5485	20	minutes	minute	NNS
17438	5485	21	.	.	.
17438	5486	1	Serve	serve	VB
17438	5486	2	in	in	IN
17438	5486	3	shell	shell	NN
17438	5486	4	with	with	IN
17438	5486	5	a	a	DT
17438	5486	6	garnish	garnish	NN
17438	5486	7	of	of	IN
17438	5486	8	lemon	lemon	NN
17438	5486	9	.	.	.
17438	5487	1	BROILED	BROILED	NNP
17438	5487	2	OYSTERS	OYSTERS	NNP
17438	5487	3	,	,	,
17438	5487	4	VIRGINIA	VIRGINIA	NNP
17438	5487	5	Heat	Heat	NNP
17438	5487	6	the	the	DT
17438	5487	7	griddle	griddle	NN
17438	5487	8	very	very	RB
17438	5487	9	hot	hot	JJ
17438	5487	10	and	and	CC
17438	5487	11	then	then	RB
17438	5487	12	pat	pat	VB
17438	5487	13	the	the	DT
17438	5487	14	oysters	oyster	NNS
17438	5487	15	dry	dry	VB
17438	5487	16	,	,	,
17438	5487	17	place	place	NN
17438	5487	18	on	on	IN
17438	5487	19	griddle	griddle	NN
17438	5487	20	and	and	CC
17438	5487	21	let	let	VB
17438	5487	22	brown	brown	NN
17438	5487	23	slightly	slightly	RB
17438	5487	24	;	;	:
17438	5487	25	turn	turn	VB
17438	5487	26	on	on	RP
17438	5487	27	the	the	DT
17438	5487	28	other	other	JJ
17438	5487	29	side	side	NN
17438	5487	30	.	.	.
17438	5488	1	Lift	lift	VB
17438	5488	2	when	when	WRB
17438	5488	3	slightly	slightly	RB
17438	5488	4	brown	brown	JJ
17438	5488	5	,	,	,
17438	5488	6	on	on	IN
17438	5488	7	to	to	IN
17438	5488	8	a	a	DT
17438	5488	9	piece	piece	NN
17438	5488	10	of	of	IN
17438	5488	11	toast	toast	NN
17438	5488	12	.	.	.
17438	5489	1	Baste	Baste	NNP
17438	5489	2	with	with	IN
17438	5489	3	a	a	DT
17438	5489	4	tablespoon	tablespoon	NN
17438	5489	5	of	of	IN
17438	5489	6	melted	melted	JJ
17438	5489	7	butter	butter	NN
17438	5489	8	and	and	CC
17438	5489	9	garnish	garnish	VB
17438	5489	10	with	with	IN
17438	5489	11	finely	finely	RB
17438	5489	12	chopped	chop	VBN
17438	5489	13	parsley	parsley	NN
17438	5489	14	and	and	CC
17438	5489	15	a	a	DT
17438	5489	16	slice	slice	NN
17438	5489	17	of	of	IN
17438	5489	18	lemon	lemon	NN
17438	5489	19	.	.	.
17438	5490	1	BROILED	broiled	NN
17438	5490	2	OYSTERS	OYSTERS	NNP
17438	5490	3	A	a	DT
17438	5490	4	LA	LA	NNP
17438	5490	5	MARYLAND	MARYLAND	NNP
17438	5490	6	Place	Place	NNP
17438	5490	7	the	the	DT
17438	5490	8	oysters	oyster	NNS
17438	5490	9	in	in	IN
17438	5490	10	a	a	DT
17438	5490	11	hot	hot	JJ
17438	5490	12	frying	frying	NN
17438	5490	13	pan	pan	NN
17438	5490	14	and	and	CC
17438	5490	15	brown	brown	NNP
17438	5490	16	on	on	IN
17438	5490	17	both	both	DT
17438	5490	18	sides	side	NNS
17438	5490	19	lightly	lightly	RB
17438	5490	20	.	.	.
17438	5491	1	Lift	lift	VB
17438	5491	2	to	to	IN
17438	5491	3	a	a	DT
17438	5491	4	piece	piece	NN
17438	5491	5	of	of	IN
17438	5491	6	toast	toast	NN
17438	5491	7	and	and	CC
17438	5491	8	cover	cover	VB
17438	5491	9	with	with	IN
17438	5491	10	cream	cream	NN
17438	5491	11	sauce	sauce	NN
17438	5491	12	and	and	CC
17438	5491	13	garnish	garnish	VB
17438	5491	14	with	with	IN
17438	5491	15	finely	finely	RB
17438	5491	16	minced	mince	VBN
17438	5491	17	parsley	parsley	NN
17438	5491	18	and	and	CC
17438	5491	19	a	a	DT
17438	5491	20	slice	slice	NN
17438	5491	21	of	of	IN
17438	5491	22	bacon	bacon	NN
17438	5491	23	.	.	.
17438	5492	1	OYSTER	OYSTER	NNP
17438	5492	2	FARCI	FARCI	NNP
17438	5492	3	Eighteen	eighteen	CD
17438	5492	4	small	small	JJ
17438	5492	5	oysters	oyster	NNS
17438	5492	6	,	,	,
17438	5492	7	One	one	CD
17438	5492	8	hard	hard	RB
17438	5492	9	-	-	HYPH
17438	5492	10	boiled	boil	VBN
17438	5492	11	egg	egg	NN
17438	5492	12	,	,	,
17438	5492	13	One	one	CD
17438	5492	14	sweetbread	sweetbread	NN
17438	5492	15	,	,	,
17438	5492	16	parboiled	parboil	VBN
17438	5492	17	,	,	,
17438	5492	18	Six	six	CD
17438	5492	19	mushrooms	mushroom	NNS
17438	5492	20	,	,	,
17438	5492	21	pared	pare	VBD
17438	5492	22	and	and	CC
17438	5492	23	parboiled	parboil	VBD
17438	5492	24	.	.	.
17438	5493	1	Chop	chop	NN
17438	5493	2	fine	fine	NN
17438	5493	3	and	and	CC
17438	5493	4	place	place	NN
17438	5493	5	in	in	IN
17438	5493	6	a	a	DT
17438	5493	7	bowl	bowl	NN
17438	5493	8	,	,	,
17438	5493	9	and	and	CC
17438	5493	10	add	add	VB
17438	5493	11	One	one	CD
17438	5493	12	cup	cup	NN
17438	5493	13	of	of	IN
17438	5493	14	thick	thick	JJ
17438	5493	15	cream	cream	NN
17438	5493	16	sauce	sauce	NN
17438	5493	17	,	,	,
17438	5493	18	One	one	CD
17438	5493	19	tablespoon	tablespoon	NN
17438	5493	20	of	of	IN
17438	5493	21	finely	finely	RB
17438	5493	22	minced	mince	VBN
17438	5493	23	parsley	parsley	NN
17438	5493	24	,	,	,
17438	5493	25	One	one	CD
17438	5493	26	tablespoon	tablespoon	NN
17438	5493	27	of	of	IN
17438	5493	28	grated	grate	VBN
17438	5493	29	onion	onion	NN
17438	5493	30	,	,	,
17438	5493	31	Four	four	CD
17438	5493	32	tablespoons	tablespoon	NNS
17438	5493	33	of	of	IN
17438	5493	34	finely	finely	RB
17438	5493	35	minced	mince	VBN
17438	5493	36	celery	celery	NN
17438	5493	37	,	,	,
17438	5493	38	Two	two	CD
17438	5493	39	level	level	NN
17438	5493	40	teaspoons	teaspoon	NNS
17438	5493	41	of	of	IN
17438	5493	42	salt	salt	NN
17438	5493	43	,	,	,
17438	5493	44	One	one	CD
17438	5493	45	level	level	NN
17438	5493	46	teaspoon	teaspoon	NN
17438	5493	47	of	of	IN
17438	5493	48	paprika	paprika	NNS
17438	5493	49	,	,	,
17438	5493	50	One	one	CD
17438	5493	51	-	-	HYPH
17438	5493	52	half	half	NN
17438	5493	53	level	level	NN
17438	5493	54	teaspoon	teaspoon	NN
17438	5493	55	of	of	IN
17438	5493	56	mustard	mustard	NN
17438	5493	57	,	,	,
17438	5493	58	Three	three	CD
17438	5493	59	-	-	HYPH
17438	5493	60	quarters	quarter	NNS
17438	5493	61	cup	cup	NN
17438	5493	62	of	of	IN
17438	5493	63	fine	fine	JJ
17438	5493	64	bread	bread	NN
17438	5493	65	crumbs	crumb	VBZ
17438	5493	66	,	,	,
17438	5493	67	Three	three	CD
17438	5493	68	tablespoons	tablespoon	NNS
17438	5493	69	of	of	IN
17438	5493	70	melted	melted	JJ
17438	5493	71	butter	butter	NN
17438	5493	72	.	.	.
17438	5494	1	Mix	mix	VB
17438	5494	2	thoroughly	thoroughly	RB
17438	5494	3	and	and	CC
17438	5494	4	then	then	RB
17438	5494	5	fill	fill	VB
17438	5494	6	into	into	IN
17438	5494	7	well	well	RB
17438	5494	8	-	-	HYPH
17438	5494	9	cleaned	clean	VBN
17438	5494	10	deep	deep	JJ
17438	5494	11	oyster	oyster	NN
17438	5494	12	shells	shell	NNS
17438	5494	13	,	,	,
17438	5494	14	fill	fill	VB
17438	5494	15	slightly	slightly	RB
17438	5494	16	about	about	IN
17438	5494	17	the	the	DT
17438	5494	18	edge	edge	NN
17438	5494	19	of	of	IN
17438	5494	20	the	the	DT
17438	5494	21	shell	shell	NN
17438	5494	22	.	.	.
17438	5495	1	Brush	brush	NN
17438	5495	2	with	with	IN
17438	5495	3	beaten	beat	VBN
17438	5495	4	egg	egg	NN
17438	5495	5	and	and	CC
17438	5495	6	then	then	RB
17438	5495	7	with	with	IN
17438	5495	8	fine	fine	JJ
17438	5495	9	crumbs	crumb	NNS
17438	5495	10	.	.	.
17438	5496	1	Fry	fry	NN
17438	5496	2	until	until	IN
17438	5496	3	golden	golden	NNP
17438	5496	4	brown	brown	NN
17438	5496	5	in	in	IN
17438	5496	6	hot	hot	JJ
17438	5496	7	fat	fat	NN
17438	5496	8	or	or	CC
17438	5496	9	bake	bake	NN
17438	5496	10	in	in	RP
17438	5496	11	a	a	DT
17438	5496	12	hot	hot	JJ
17438	5496	13	oven	oven	NN
17438	5496	14	for	for	IN
17438	5496	15	twenty	twenty	CD
17438	5496	16	minutes	minute	NNS
17438	5496	17	.	.	.
17438	5497	1	OYSTER	OYSTER	NNP
17438	5497	2	FRITTERS	FRITTERS	NNPS
17438	5497	3	Chop	Chop	NNP
17438	5497	4	twenty	twenty	CD
17438	5497	5	-	-	HYPH
17438	5497	6	five	five	CD
17438	5497	7	small	small	JJ
17438	5497	8	oysters	oyster	NNS
17438	5497	9	fine	fine	JJ
17438	5497	10	and	and	CC
17438	5497	11	then	then	RB
17438	5497	12	measure	measure	VB
17438	5497	13	the	the	DT
17438	5497	14	liquid	liquid	NN
17438	5497	15	,	,	,
17438	5497	16	and	and	CC
17438	5497	17	add	add	VB
17438	5497	18	sufficient	sufficient	JJ
17438	5497	19	milk	milk	NN
17438	5497	20	to	to	TO
17438	5497	21	make	make	VB
17438	5497	22	one	one	CD
17438	5497	23	and	and	CC
17438	5497	24	one	one	CD
17438	5497	25	-	-	HYPH
17438	5497	26	quarter	quarter	NN
17438	5497	27	cups	cup	NNS
17438	5497	28	.	.	.
17438	5498	1	Place	place	NN
17438	5498	2	in	in	IN
17438	5498	3	a	a	DT
17438	5498	4	bowl	bowl	NN
17438	5498	5	and	and	CC
17438	5498	6	add	add	VB
17438	5498	7	Two	two	CD
17438	5498	8	cups	cup	NNS
17438	5498	9	of	of	IN
17438	5498	10	flour	flour	NN
17438	5498	11	,	,	,
17438	5498	12	Two	two	CD
17438	5498	13	teaspoons	teaspoon	NNS
17438	5498	14	of	of	IN
17438	5498	15	baking	bake	VBG
17438	5498	16	powder	powder	NN
17438	5498	17	,	,	,
17438	5498	18	One	one	CD
17438	5498	19	and	and	CC
17438	5498	20	one	one	CD
17438	5498	21	-	-	HYPH
17438	5498	22	half	half	NN
17438	5498	23	teaspoons	teaspoon	NNS
17438	5498	24	of	of	IN
17438	5498	25	salt	salt	NN
17438	5498	26	,	,	,
17438	5498	27	One	one	CD
17438	5498	28	teaspoon	teaspoon	NN
17438	5498	29	of	of	IN
17438	5498	30	paprika	paprika	NNS
17438	5498	31	,	,	,
17438	5498	32	Three	three	CD
17438	5498	33	tablespoons	tablespoon	NNS
17438	5498	34	of	of	IN
17438	5498	35	finely	finely	RB
17438	5498	36	minced	mince	VBN
17438	5498	37	parsley	parsley	NN
17438	5498	38	,	,	,
17438	5498	39	One	one	CD
17438	5498	40	tablespoon	tablespoon	NN
17438	5498	41	of	of	IN
17438	5498	42	grated	grate	VBN
17438	5498	43	onion	onion	NN
17438	5498	44	,	,	,
17438	5498	45	The	the	DT
17438	5498	46	prepared	prepare	VBN
17438	5498	47	oysters	oyster	NNS
17438	5498	48	,	,	,
17438	5498	49	One	one	CD
17438	5498	50	well	well	RB
17438	5498	51	-	-	HYPH
17438	5498	52	beaten	beat	VBN
17438	5498	53	egg	egg	NN
17438	5498	54	.	.	.
17438	5499	1	Beat	beat	VB
17438	5499	2	to	to	TO
17438	5499	3	mix	mix	VB
17438	5499	4	;	;	:
17438	5499	5	then	then	RB
17438	5499	6	fry	fry	VB
17438	5499	7	like	like	IN
17438	5499	8	fritters	fritter	NNS
17438	5499	9	in	in	IN
17438	5499	10	hot	hot	JJ
17438	5499	11	fat	fat	NN
17438	5499	12	.	.	.
17438	5500	1	For	for	IN
17438	5500	2	oyster	oyster	JJ
17438	5500	3	pancakes	pancake	NNS
17438	5500	4	,	,	,
17438	5500	5	use	use	VB
17438	5500	6	the	the	DT
17438	5500	7	oyster	oyster	JJ
17438	5500	8	-	-	HYPH
17438	5500	9	fritter	fritter	NN
17438	5500	10	mixture	mixture	NN
17438	5500	11	and	and	CC
17438	5500	12	bake	bake	VB
17438	5500	13	like	like	IN
17438	5500	14	griddle	griddle	NN
17438	5500	15	cakes	cake	NNS
17438	5500	16	on	on	IN
17438	5500	17	a	a	DT
17438	5500	18	hot	hot	JJ
17438	5500	19	griddle	griddle	NN
17438	5500	20	.	.	.
17438	5501	1	OYSTER	OYSTER	NNP
17438	5501	2	OMELET	OMELET	NNP
17438	5501	3	Place	place	NN
17438	5501	4	yolks	yolk	NNS
17438	5501	5	of	of	IN
17438	5501	6	three	three	CD
17438	5501	7	eggs	egg	NNS
17438	5501	8	in	in	IN
17438	5501	9	a	a	DT
17438	5501	10	bowl	bowl	NN
17438	5501	11	and	and	CC
17438	5501	12	add	add	VB
17438	5501	13	four	four	CD
17438	5501	14	tablespoons	tablespoon	NNS
17438	5501	15	of	of	IN
17438	5501	16	cream	cream	NN
17438	5501	17	sauce	sauce	NN
17438	5501	18	.	.	.
17438	5502	1	Drain	drain	VB
17438	5502	2	and	and	CC
17438	5502	3	pat	pat	NN
17438	5502	4	dry	dry	VB
17438	5502	5	one	one	CD
17438	5502	6	dozen	dozen	NN
17438	5502	7	oysters	oyster	NNS
17438	5502	8	.	.	.
17438	5503	1	Chop	chop	NN
17438	5503	2	fine	fine	RB
17438	5503	3	and	and	CC
17438	5503	4	add	add	VB
17438	5503	5	to	to	IN
17438	5503	6	yolks	yolk	NNS
17438	5503	7	of	of	IN
17438	5503	8	eggs	egg	NNS
17438	5503	9	with	with	IN
17438	5503	10	One	one	CD
17438	5503	11	teaspoon	teaspoon	NN
17438	5503	12	of	of	IN
17438	5503	13	salt	salt	NN
17438	5503	14	,	,	,
17438	5503	15	One	one	CD
17438	5503	16	-	-	HYPH
17438	5503	17	half	half	NN
17438	5503	18	teaspoon	teaspoon	NN
17438	5503	19	of	of	IN
17438	5503	20	white	white	JJ
17438	5503	21	pepper	pepper	NN
17438	5503	22	,	,	,
17438	5503	23	Two	two	CD
17438	5503	24	tablespoons	tablespoon	NNS
17438	5503	25	of	of	IN
17438	5503	26	bread	bread	NN
17438	5503	27	crumbs	crumb	NNS
17438	5503	28	.	.	.
17438	5504	1	Mix	mix	VB
17438	5504	2	and	and	CC
17438	5504	3	fold	fold	VB
17438	5504	4	in	in	IN
17438	5504	5	the	the	DT
17438	5504	6	stiffly	stiffly	NN
17438	5504	7	beaten	beat	VBN
17438	5504	8	whites	white	NNS
17438	5504	9	of	of	IN
17438	5504	10	three	three	CD
17438	5504	11	eggs	egg	NNS
17438	5504	12	.	.	.
17438	5505	1	Pour	pour	VB
17438	5505	2	into	into	IN
17438	5505	3	an	an	DT
17438	5505	4	omelet	omelet	NN
17438	5505	5	pan	pan	NN
17438	5505	6	containing	contain	VBG
17438	5505	7	three	three	CD
17438	5505	8	tablespoons	tablespoon	NNS
17438	5505	9	of	of	IN
17438	5505	10	bacon	bacon	NN
17438	5505	11	fat	fat	NN
17438	5505	12	and	and	CC
17438	5505	13	cook	cook	NN
17438	5505	14	until	until	IN
17438	5505	15	firm	firm	NN
17438	5505	16	;	;	:
17438	5505	17	turn	turn	VB
17438	5505	18	and	and	CC
17438	5505	19	fold	fold	VB
17438	5505	20	and	and	CC
17438	5505	21	roll	roll	VBP
17438	5505	22	,	,	,
17438	5505	23	and	and	CC
17438	5505	24	then	then	RB
17438	5505	25	garnish	garnish	VB
17438	5505	26	with	with	IN
17438	5505	27	bacon	bacon	NN
17438	5505	28	.	.	.
17438	5506	1	OYSTER	OYSTER	NNP
17438	5506	2	TIMBALE	TIMBALE	NNP
17438	5506	3	Pare	pare	VBP
17438	5506	4	the	the	DT
17438	5506	5	timbale	timbale	JJ
17438	5506	6	shells	shell	NNS
17438	5506	7	after	after	IN
17438	5506	8	the	the	DT
17438	5506	9	recipes	recipe	NNS
17438	5506	10	given	give	VBN
17438	5506	11	with	with	IN
17438	5506	12	the	the	DT
17438	5506	13	irons	iron	NNS
17438	5506	14	.	.	.
17438	5507	1	Have	have	VBP
17438	5507	2	the	the	DT
17438	5507	3	shells	shell	NNS
17438	5507	4	hot	hot	JJ
17438	5507	5	and	and	CC
17438	5507	6	then	then	RB
17438	5507	7	fill	fill	VB
17438	5507	8	with	with	IN
17438	5507	9	oysters	oyster	NNS
17438	5507	10	Ã	Ã	NNP
17438	5507	11	  	  	_SP
17438	5507	12	la	la	NNP
17438	5507	13	Newburg	Newburg	NNP
17438	5507	14	.	.	.
17438	5508	1	OYSTERS	OYSTERS	NNP
17438	5508	2	A	a	DT
17438	5508	3	LA	LA	NNP
17438	5508	4	NEWBURG	NEWBURG	NNP
17438	5508	5	One	one	CD
17438	5508	6	and	and	CC
17438	5508	7	one	one	CD
17438	5508	8	-	-	HYPH
17438	5508	9	half	half	NN
17438	5508	10	cups	cup	NNS
17438	5508	11	of	of	IN
17438	5508	12	thick	thick	JJ
17438	5508	13	cream	cream	NN
17438	5508	14	sauce	sauce	NN
17438	5508	15	,	,	,
17438	5508	16	Yolks	yolk	NNS
17438	5508	17	of	of	IN
17438	5508	18	two	two	CD
17438	5508	19	eggs	egg	NNS
17438	5508	20	,	,	,
17438	5508	21	Juice	Juice	NNP
17438	5508	22	of	of	IN
17438	5508	23	one	one	CD
17438	5508	24	lemon	lemon	NN
17438	5508	25	,	,	,
17438	5508	26	One	one	CD
17438	5508	27	and	and	CC
17438	5508	28	one	one	CD
17438	5508	29	-	-	HYPH
17438	5508	30	half	half	NN
17438	5508	31	teaspoons	teaspoon	NNS
17438	5508	32	of	of	IN
17438	5508	33	salt	salt	NN
17438	5508	34	,	,	,
17438	5508	35	One	one	CD
17438	5508	36	teaspoon	teaspoon	NN
17438	5508	37	of	of	IN
17438	5508	38	paprika	paprika	NNP
17438	5508	39	.	.	.
17438	5509	1	Now	now	RB
17438	5509	2	drain	drain	VB
17438	5509	3	and	and	CC
17438	5509	4	pat	pat	NN
17438	5509	5	dry	dry	JJ
17438	5509	6	twenty	twenty	CD
17438	5509	7	-	-	HYPH
17438	5509	8	five	five	CD
17438	5509	9	oysters	oyster	NNS
17438	5509	10	.	.	.
17438	5510	1	Add	add	VB
17438	5510	2	to	to	TO
17438	5510	3	sauce	sauce	VB
17438	5510	4	and	and	CC
17438	5510	5	heat	heat	VB
17438	5510	6	slowly	slowly	RB
17438	5510	7	until	until	IN
17438	5510	8	boiling	boiling	NN
17438	5510	9	point	point	NN
17438	5510	10	is	be	VBZ
17438	5510	11	reached	reach	VBN
17438	5510	12	.	.	.
17438	5511	1	Cook	cook	VB
17438	5511	2	for	for	IN
17438	5511	3	five	five	CD
17438	5511	4	minutes	minute	NNS
17438	5511	5	and	and	CC
17438	5511	6	then	then	RB
17438	5511	7	fill	fill	VB
17438	5511	8	into	into	IN
17438	5511	9	shells	shell	NNS
17438	5511	10	and	and	CC
17438	5511	11	serve	serve	VB
17438	5511	12	at	at	IN
17438	5511	13	once	once	RB
17438	5511	14	.	.	.
17438	5512	1	STEAMED	STEAMED	NNP
17438	5512	2	OYSTERS	oyster	NNS
17438	5512	3	Scrub	scrub	PDT
17438	5512	4	the	the	DT
17438	5512	5	oysters	oyster	NNS
17438	5512	6	in	in	IN
17438	5512	7	the	the	DT
17438	5512	8	shell	shell	NN
17438	5512	9	and	and	CC
17438	5512	10	place	place	NN
17438	5512	11	in	in	IN
17438	5512	12	a	a	DT
17438	5512	13	colander	colander	NN
17438	5512	14	over	over	IN
17438	5512	15	a	a	DT
17438	5512	16	pot	pot	NN
17438	5512	17	of	of	IN
17438	5512	18	boiling	boiling	NN
17438	5512	19	water	water	NN
17438	5512	20	.	.	.
17438	5513	1	Cover	cover	VB
17438	5513	2	closely	closely	RB
17438	5513	3	until	until	IN
17438	5513	4	the	the	DT
17438	5513	5	shell	shell	NN
17438	5513	6	opened	open	VBD
17438	5513	7	and	and	CC
17438	5513	8	the	the	DT
17438	5513	9	oyster	oyster	NN
17438	5513	10	starts	start	VBZ
17438	5513	11	to	to	TO
17438	5513	12	curl	curl	VB
17438	5513	13	.	.	.
17438	5514	1	Remove	remove	VB
17438	5514	2	from	from	IN
17438	5514	3	the	the	DT
17438	5514	4	steamer	steamer	NN
17438	5514	5	and	and	CC
17438	5514	6	lift	lift	VB
17438	5514	7	off	off	RP
17438	5514	8	the	the	DT
17438	5514	9	flat	flat	JJ
17438	5514	10	shell	shell	NN
17438	5514	11	,	,	,
17438	5514	12	serving	serve	VBG
17438	5514	13	in	in	IN
17438	5514	14	the	the	DT
17438	5514	15	deep	deep	JJ
17438	5514	16	shell	shell	NN
17438	5514	17	with	with	IN
17438	5514	18	lightly	lightly	RB
17438	5514	19	seasoned	season	VBN
17438	5514	20	melted	melted	JJ
17438	5514	21	butter	butter	NN
17438	5514	22	,	,	,
17438	5514	23	celery	celery	NN
17438	5514	24	and	and	CC
17438	5514	25	slice	slice	NN
17438	5514	26	of	of	IN
17438	5514	27	lemon	lemon	NN
17438	5514	28	.	.	.
17438	5515	1	SWEET	SWEET	NNP
17438	5515	2	POTATOES	POTATOES	NNP
17438	5515	3	Sweet	sweet	JJ
17438	5515	4	potatoes	potato	NNS
17438	5515	5	are	be	VBP
17438	5515	6	the	the	DT
17438	5515	7	roots	root	NNS
17438	5515	8	or	or	CC
17438	5515	9	tubes	tube	NNS
17438	5515	10	of	of	IN
17438	5515	11	a	a	DT
17438	5515	12	vine	vine	NN
17438	5515	13	-	-	HYPH
17438	5515	14	like	like	JJ
17438	5515	15	plant	plant	NN
17438	5515	16	;	;	:
17438	5515	17	it	-PRON-	PRP
17438	5515	18	is	be	VBZ
17438	5515	19	a	a	DT
17438	5515	20	native	native	NN
17438	5515	21	of	of	IN
17438	5515	22	tropical	tropical	JJ
17438	5515	23	climate	climate	NN
17438	5515	24	,	,	,
17438	5515	25	but	but	CC
17438	5515	26	it	-PRON-	PRP
17438	5515	27	is	be	VBZ
17438	5515	28	grown	grow	VBN
17438	5515	29	in	in	IN
17438	5515	30	states	state	NNS
17438	5515	31	as	as	IN
17438	5515	32	far	far	RB
17438	5515	33	north	north	RB
17438	5515	34	as	as	IN
17438	5515	35	New	New	NNP
17438	5515	36	York	York	NNP
17438	5515	37	.	.	.
17438	5516	1	The	the	DT
17438	5516	2	delicious	delicious	JJ
17438	5516	3	yams	yam	NNS
17438	5516	4	of	of	IN
17438	5516	5	the	the	DT
17438	5516	6	southern	southern	JJ
17438	5516	7	states	state	NNS
17438	5516	8	and	and	CC
17438	5516	9	the	the	DT
17438	5516	10	West	West	NNP
17438	5516	11	Indies	Indies	NNPS
17438	5516	12	are	be	VBP
17438	5516	13	made	make	VBN
17438	5516	14	into	into	IN
17438	5516	15	many	many	JJ
17438	5516	16	attractive	attractive	JJ
17438	5516	17	foods	food	NNS
17438	5516	18	.	.	.
17438	5517	1	The	the	DT
17438	5517	2	food	food	NN
17438	5517	3	value	value	NN
17438	5517	4	of	of	IN
17438	5517	5	the	the	DT
17438	5517	6	sweet	sweet	JJ
17438	5517	7	potato	potato	NN
17438	5517	8	is	be	VBZ
17438	5517	9	closely	closely	RB
17438	5517	10	allied	ally	VBN
17438	5517	11	to	to	IN
17438	5517	12	that	that	DT
17438	5517	13	of	of	IN
17438	5517	14	the	the	DT
17438	5517	15	white	white	JJ
17438	5517	16	potato	potato	NN
17438	5517	17	,	,	,
17438	5517	18	but	but	CC
17438	5517	19	it	-PRON-	PRP
17438	5517	20	contains	contain	VBZ
17438	5517	21	from	from	IN
17438	5517	22	4	4	CD
17438	5517	23	to	to	TO
17438	5517	24	10	10	CD
17438	5517	25	per	per	NN
17438	5517	26	cent	cent	NN
17438	5517	27	.	.	.
17438	5518	1	sugar	sugar	NNP
17438	5518	2	,	,	,
17438	5518	3	where	where	WRB
17438	5518	4	the	the	DT
17438	5518	5	ordinary	ordinary	JJ
17438	5518	6	white	white	JJ
17438	5518	7	potato	potato	NN
17438	5518	8	has	have	VBZ
17438	5518	9	no	no	DT
17438	5518	10	sugar	sugar	NN
17438	5518	11	.	.	.
17438	5519	1	And	and	CC
17438	5519	2	,	,	,
17438	5519	3	then	then	RB
17438	5519	4	,	,	,
17438	5519	5	too	too	RB
17438	5519	6	,	,	,
17438	5519	7	this	this	DT
17438	5519	8	common	common	JJ
17438	5519	9	vegetable	vegetable	NN
17438	5519	10	will	will	MD
17438	5519	11	provide	provide	VB
17438	5519	12	a	a	DT
17438	5519	13	variety	variety	NN
17438	5519	14	of	of	IN
17438	5519	15	delectable	delectable	JJ
17438	5519	16	dishes	dish	NNS
17438	5519	17	.	.	.
17438	5520	1	SWEET	SWEET	VBN
17438	5520	2	POTATO	potato	NN
17438	5520	3	CROQUETTES	croquette	NNS
17438	5520	4	Wash	wash	VB
17438	5520	5	and	and	CC
17438	5520	6	cook	cook	VB
17438	5520	7	the	the	DT
17438	5520	8	potatoes	potato	NNS
17438	5520	9	until	until	IN
17438	5520	10	tender	tender	NN
17438	5520	11	.	.	.
17438	5521	1	Use	use	VB
17438	5521	2	six	six	CD
17438	5521	3	large	large	JJ
17438	5521	4	sweet	sweet	JJ
17438	5521	5	potatoes	potato	NNS
17438	5521	6	.	.	.
17438	5522	1	Drain	drain	NN
17438	5522	2	,	,	,
17438	5522	3	cool	cool	JJ
17438	5522	4	and	and	CC
17438	5522	5	peel	peel	NN
17438	5522	6	.	.	.
17438	5523	1	Mash	mash	NN
17438	5523	2	fine	fine	RB
17438	5523	3	and	and	CC
17438	5523	4	then	then	RB
17438	5523	5	place	place	VB
17438	5523	6	in	in	IN
17438	5523	7	a	a	DT
17438	5523	8	bowl	bowl	NN
17438	5523	9	and	and	CC
17438	5523	10	add	add	VB
17438	5523	11	One	one	CD
17438	5523	12	tablespoon	tablespoon	NN
17438	5523	13	of	of	IN
17438	5523	14	butter	butter	NN
17438	5523	15	,	,	,
17438	5523	16	Two	two	CD
17438	5523	17	tablespoons	tablespoon	NNS
17438	5523	18	of	of	IN
17438	5523	19	finely	finely	RB
17438	5523	20	minced	mince	VBN
17438	5523	21	parsley	parsley	NN
17438	5523	22	,	,	,
17438	5523	23	One	one	CD
17438	5523	24	teaspoon	teaspoon	NN
17438	5523	25	of	of	IN
17438	5523	26	salt	salt	NN
17438	5523	27	,	,	,
17438	5523	28	One	one	CD
17438	5523	29	-	-	HYPH
17438	5523	30	half	half	NN
17438	5523	31	teaspoon	teaspoon	NN
17438	5523	32	of	of	IN
17438	5523	33	pepper	pepper	NN
17438	5523	34	.	.	.
17438	5524	1	Mould	Mould	NNP
17438	5524	2	into	into	IN
17438	5524	3	croquettes	croquette	NNS
17438	5524	4	and	and	CC
17438	5524	5	then	then	RB
17438	5524	6	dip	dip	VB
17438	5524	7	in	in	IN
17438	5524	8	beaten	beat	VBN
17438	5524	9	egg	egg	NN
17438	5524	10	and	and	CC
17438	5524	11	then	then	RB
17438	5524	12	in	in	IN
17438	5524	13	fine	fine	JJ
17438	5524	14	crumbs	crumb	NNS
17438	5524	15	and	and	CC
17438	5524	16	fry	fry	VB
17438	5524	17	golden	golden	NNP
17438	5524	18	brown	brown	NNP
17438	5524	19	in	in	IN
17438	5524	20	hot	hot	JJ
17438	5524	21	fat	fat	NN
17438	5524	22	.	.	.
17438	5525	1	Serve	serve	VB
17438	5525	2	with	with	IN
17438	5525	3	cheese	cheese	NN
17438	5525	4	sauce	sauce	NN
17438	5525	5	.	.	.
17438	5526	1	SWEET	SWEET	NNP
17438	5526	2	POTATO	POTATO	NNP
17438	5526	3	NESTS	NESTS	NNP
17438	5526	4	Cook	Cook	NNP
17438	5526	5	sweet	sweet	JJ
17438	5526	6	potatoes	potato	NNS
17438	5526	7	and	and	CC
17438	5526	8	peel	peel	NN
17438	5526	9	and	and	CC
17438	5526	10	mash	mash	NN
17438	5526	11	and	and	CC
17438	5526	12	then	then	RB
17438	5526	13	form	form	VBP
17438	5526	14	into	into	IN
17438	5526	15	nests	nest	NNS
17438	5526	16	.	.	.
17438	5527	1	Place	place	VB
17438	5527	2	the	the	DT
17438	5527	3	nests	nest	NNS
17438	5527	4	on	on	IN
17438	5527	5	a	a	DT
17438	5527	6	well	well	RB
17438	5527	7	-	-	HYPH
17438	5527	8	greased	grease	VBN
17438	5527	9	baking	baking	NN
17438	5527	10	dish	dish	NN
17438	5527	11	and	and	CC
17438	5527	12	fill	fill	VB
17438	5527	13	with	with	IN
17438	5527	14	creamed	creamed	JJ
17438	5527	15	dried	dry	VBN
17438	5527	16	beef	beef	NN
17438	5527	17	.	.	.
17438	5528	1	Place	place	NN
17438	5528	2	in	in	IN
17438	5528	3	the	the	DT
17438	5528	4	oven	oven	NN
17438	5528	5	for	for	IN
17438	5528	6	ten	ten	CD
17438	5528	7	minutes	minute	NNS
17438	5528	8	and	and	CC
17438	5528	9	heat	heat	NN
17438	5528	10	.	.	.
17438	5529	1	Sprinkle	sprinkle	VB
17438	5529	2	with	with	IN
17438	5529	3	grated	grate	VBN
17438	5529	4	cheese	cheese	NN
17438	5529	5	.	.	.
17438	5530	1	Sweet	sweet	JJ
17438	5530	2	potatoes	potato	NNS
17438	5530	3	may	may	MD
17438	5530	4	be	be	VB
17438	5530	5	used	use	VBN
17438	5530	6	for	for	IN
17438	5530	7	a	a	DT
17438	5530	8	border	border	NN
17438	5530	9	for	for	IN
17438	5530	10	stews	stew	NNS
17438	5530	11	,	,	,
17438	5530	12	for	for	IN
17438	5530	13	goulashes	goulash	NNS
17438	5530	14	,	,	,
17438	5530	15	etc	etc	FW
17438	5530	16	.	.	.
17438	5531	1	Try	try	VB
17438	5531	2	this	this	DT
17438	5531	3	method	method	NN
17438	5531	4	of	of	IN
17438	5531	5	baking	bake	VBG
17438	5531	6	the	the	DT
17438	5531	7	potato	potato	NN
17438	5531	8	:	:	:
17438	5531	9	Wash	wash	VB
17438	5531	10	well	well	RB
17438	5531	11	,	,	,
17438	5531	12	scrubbing	scrub	VBG
17438	5531	13	with	with	IN
17438	5531	14	a	a	DT
17438	5531	15	vegetable	vegetable	NN
17438	5531	16	brush	brush	NN
17438	5531	17	.	.	.
17438	5532	1	Dry	Dry	NNP
17438	5532	2	and	and	CC
17438	5532	3	then	then	RB
17438	5532	4	grease	grease	VB
17438	5532	5	thoroughly	thoroughly	RB
17438	5532	6	and	and	CC
17438	5532	7	place	place	VB
17438	5532	8	in	in	IN
17438	5532	9	oven	oven	NNP
17438	5532	10	to	to	TO
17438	5532	11	bake	bake	VB
17438	5532	12	.	.	.
17438	5533	1	This	this	DT
17438	5533	2	method	method	NN
17438	5533	3	prevents	prevent	VBZ
17438	5533	4	a	a	DT
17438	5533	5	thick	thick	JJ
17438	5533	6	coarse	coarse	JJ
17438	5533	7	skin	skin	NN
17438	5533	8	from	from	IN
17438	5533	9	forming	form	VBG
17438	5533	10	with	with	IN
17438	5533	11	the	the	DT
17438	5533	12	pulp	pulp	NN
17438	5533	13	attached	attach	VBN
17438	5533	14	to	to	IN
17438	5533	15	it	-PRON-	PRP
17438	5533	16	.	.	.
17438	5534	1	FRENCH	FRENCH	NNP
17438	5534	2	FRIED	FRIED	NNP
17438	5534	3	SWEET	SWEET	NNP
17438	5534	4	POTATOES	POTATOES	NNP
17438	5534	5	Pare	Pare	NNP
17438	5534	6	and	and	CC
17438	5534	7	cut	cut	VBD
17438	5534	8	the	the	DT
17438	5534	9	potatoes	potato	NNS
17438	5534	10	as	as	IN
17438	5534	11	for	for	IN
17438	5534	12	French	french	JJ
17438	5534	13	frying	frying	NN
17438	5534	14	and	and	CC
17438	5534	15	then	then	RB
17438	5534	16	cook	cook	VB
17438	5534	17	in	in	IN
17438	5534	18	hot	hot	JJ
17438	5534	19	fat	fat	NN
17438	5534	20	until	until	IN
17438	5534	21	golden	golden	NNP
17438	5534	22	brown	brown	NNP
17438	5534	23	.	.	.
17438	5535	1	BROILED	broiled	NN
17438	5535	2	SWEET	SWEET	NNP
17438	5535	3	POTATOES	POTATOES	NNP
17438	5535	4	Pare	Pare	NNP
17438	5535	5	cold	cold	JJ
17438	5535	6	,	,	,
17438	5535	7	boiled	boil	VBN
17438	5535	8	potatoes	potato	NNS
17438	5535	9	and	and	CC
17438	5535	10	then	then	RB
17438	5535	11	cut	cut	VBD
17438	5535	12	in	in	IN
17438	5535	13	thin	thin	JJ
17438	5535	14	slices	slice	NNS
17438	5535	15	.	.	.
17438	5536	1	Dip	dip	VB
17438	5536	2	in	in	IN
17438	5536	3	bacon	bacon	NN
17438	5536	4	fat	fat	NN
17438	5536	5	and	and	CC
17438	5536	6	broil	broil	NNP
17438	5536	7	in	in	IN
17438	5536	8	a	a	DT
17438	5536	9	broiler	broiler	NN
17438	5536	10	until	until	IN
17438	5536	11	golden	golden	NNP
17438	5536	12	brown	brown	NNP
17438	5536	13	.	.	.
17438	5537	1	SWEET	SWEET	NNP
17438	5537	2	POTATO	potato	NN
17438	5537	3	COOKIES	COOKIES	NNP
17438	5537	4	One	one	CD
17438	5537	5	cup	cup	NN
17438	5537	6	of	of	IN
17438	5537	7	brown	brown	JJ
17438	5537	8	sugar	sugar	NN
17438	5537	9	,	,	,
17438	5537	10	Four	four	CD
17438	5537	11	tablespoons	tablespoon	NNS
17438	5537	12	of	of	IN
17438	5537	13	shortening	shortening	NN
17438	5537	14	.	.	.
17438	5538	1	Cream	cream	NN
17438	5538	2	well	well	RB
17438	5538	3	and	and	CC
17438	5538	4	then	then	RB
17438	5538	5	add	add	VB
17438	5538	6	One	one	CD
17438	5538	7	cup	cup	NN
17438	5538	8	of	of	IN
17438	5538	9	mashed	mashed	JJ
17438	5538	10	sweet	sweet	JJ
17438	5538	11	potatoes	potato	NNS
17438	5538	12	,	,	,
17438	5538	13	One	one	CD
17438	5538	14	and	and	CC
17438	5538	15	one	one	CD
17438	5538	16	-	-	HYPH
17438	5538	17	half	half	NN
17438	5538	18	cups	cup	NNS
17438	5538	19	of	of	IN
17438	5538	20	flour	flour	NN
17438	5538	21	,	,	,
17438	5538	22	One	one	CD
17438	5538	23	teaspoon	teaspoon	NN
17438	5538	24	of	of	IN
17438	5538	25	baking	baking	NN
17438	5538	26	powder	powder	NN
17438	5538	27	,	,	,
17438	5538	28	One	one	CD
17438	5538	29	-	-	HYPH
17438	5538	30	half	half	NN
17438	5538	31	teaspoon	teaspoon	NN
17438	5538	32	of	of	IN
17438	5538	33	nutmeg	nutmeg	NN
17438	5538	34	,	,	,
17438	5538	35	Three	Three	NNP
17438	5538	36	-	-	HYPH
17438	5538	37	quarters	quarter	NNS
17438	5538	38	cup	cup	NN
17438	5538	39	of	of	IN
17438	5538	40	raisins	raisin	NNS
17438	5538	41	,	,	,
17438	5538	42	One	one	CD
17438	5538	43	egg	egg	NN
17438	5538	44	.	.	.
17438	5539	1	Work	work	VB
17438	5539	2	to	to	IN
17438	5539	3	a	a	DT
17438	5539	4	smooth	smooth	JJ
17438	5539	5	dough	dough	NN
17438	5539	6	and	and	CC
17438	5539	7	then	then	RB
17438	5539	8	roll	roll	VB
17438	5539	9	out	out	RP
17438	5539	10	on	on	IN
17438	5539	11	floured	floured	JJ
17438	5539	12	pastry	pastry	NN
17438	5539	13	board	board	NN
17438	5539	14	and	and	CC
17438	5539	15	cut	cut	VBD
17438	5539	16	one	one	CD
17438	5539	17	-	-	HYPH
17438	5539	18	quarter	quarter	NN
17438	5539	19	inch	inch	NN
17438	5539	20	thick	thick	JJ
17438	5539	21	and	and	CC
17438	5539	22	then	then	RB
17438	5539	23	bake	bake	VB
17438	5539	24	for	for	IN
17438	5539	25	eight	eight	CD
17438	5539	26	minutes	minute	NNS
17438	5539	27	in	in	IN
17438	5539	28	a	a	DT
17438	5539	29	hot	hot	JJ
17438	5539	30	oven	oven	NN
17438	5539	31	.	.	.
17438	5540	1	WEST	west	NN
17438	5540	2	INDIES	indie	NNS
17438	5540	3	SWEET	SWEET	VBD
17438	5540	4	POTATO	potato	NN
17438	5540	5	PUDDING	PUDDING	NNP
17438	5540	6	One	one	CD
17438	5540	7	cup	cup	NN
17438	5540	8	of	of	IN
17438	5540	9	brown	brown	JJ
17438	5540	10	sugar	sugar	NN
17438	5540	11	,	,	,
17438	5540	12	Three	three	CD
17438	5540	13	tablespoons	tablespoon	NNS
17438	5540	14	of	of	IN
17438	5540	15	shortening	shortening	NN
17438	5540	16	.	.	.
17438	5541	1	Cream	cream	NN
17438	5541	2	well	well	RB
17438	5541	3	and	and	CC
17438	5541	4	then	then	RB
17438	5541	5	add	add	VB
17438	5541	6	Two	two	CD
17438	5541	7	cups	cup	NNS
17438	5541	8	of	of	IN
17438	5541	9	sweet	sweet	JJ
17438	5541	10	potatoes	potato	NNS
17438	5541	11	that	that	WDT
17438	5541	12	have	have	VBP
17438	5541	13	been	be	VBN
17438	5541	14	rubbed	rub	VBN
17438	5541	15	through	through	IN
17438	5541	16	a	a	DT
17438	5541	17	fine	fine	JJ
17438	5541	18	sieve	sieve	NN
17438	5541	19	,	,	,
17438	5541	20	One	one	CD
17438	5541	21	and	and	CC
17438	5541	22	one	one	CD
17438	5541	23	-	-	HYPH
17438	5541	24	quarter	quarter	NN
17438	5541	25	cups	cup	NNS
17438	5541	26	of	of	IN
17438	5541	27	milk	milk	NN
17438	5541	28	,	,	,
17438	5541	29	One	one	CD
17438	5541	30	well	well	RB
17438	5541	31	-	-	HYPH
17438	5541	32	beaten	beat	VBN
17438	5541	33	egg	egg	NN
17438	5541	34	,	,	,
17438	5541	35	One	one	CD
17438	5541	36	-	-	HYPH
17438	5541	37	quarter	quarter	NN
17438	5541	38	teaspoon	teaspoon	NN
17438	5541	39	of	of	IN
17438	5541	40	salt	salt	NN
17438	5541	41	,	,	,
17438	5541	42	One	one	CD
17438	5541	43	-	-	HYPH
17438	5541	44	half	half	NN
17438	5541	45	teaspoon	teaspoon	NN
17438	5541	46	of	of	IN
17438	5541	47	cinnamon	cinnamon	NN
17438	5541	48	.	.	.
17438	5542	1	Beat	beat	VB
17438	5542	2	to	to	TO
17438	5542	3	thoroughly	thoroughly	RB
17438	5542	4	mix	mix	VB
17438	5542	5	and	and	CC
17438	5542	6	then	then	RB
17438	5542	7	pour	pour	VBP
17438	5542	8	in	in	IN
17438	5542	9	a	a	DT
17438	5542	10	baking	baking	NN
17438	5542	11	dish	dish	NN
17438	5542	12	and	and	CC
17438	5542	13	bake	bake	NN
17438	5542	14	in	in	RP
17438	5542	15	a	a	DT
17438	5542	16	moderate	moderate	JJ
17438	5542	17	oven	oven	NN
17438	5542	18	for	for	IN
17438	5542	19	thirty	thirty	CD
17438	5542	20	-	-	HYPH
17438	5542	21	five	five	CD
17438	5542	22	minutes	minute	NNS
17438	5542	23	.	.	.
17438	5543	1	SWEET	SWEET	NNP
17438	5543	2	POTATO	POTATO	NNP
17438	5543	3	BISCUIT	BISCUIT	NNP
17438	5543	4	Two	two	CD
17438	5543	5	cups	cup	NNS
17438	5543	6	of	of	IN
17438	5543	7	mashed	mash	VBN
17438	5543	8	sweet	sweet	JJ
17438	5543	9	potatoes	potato	NNS
17438	5543	10	,	,	,
17438	5543	11	One	one	CD
17438	5543	12	cup	cup	NN
17438	5543	13	of	of	IN
17438	5543	14	milk	milk	NN
17438	5543	15	,	,	,
17438	5543	16	Four	four	CD
17438	5543	17	tablespoons	tablespoon	NNS
17438	5543	18	of	of	IN
17438	5543	19	shortening	shorten	VBG
17438	5543	20	,	,	,
17438	5543	21	One	one	CD
17438	5543	22	egg	egg	NN
17438	5543	23	,	,	,
17438	5543	24	Four	four	CD
17438	5543	25	tablespoons	tablespoon	NNS
17438	5543	26	of	of	IN
17438	5543	27	sugar	sugar	NN
17438	5543	28	.	.	.
17438	5544	1	Beat	beat	VB
17438	5544	2	to	to	TO
17438	5544	3	mix	mix	VB
17438	5544	4	and	and	CC
17438	5544	5	then	then	RB
17438	5544	6	sift	sift	VB
17438	5544	7	together	together	RB
17438	5544	8	One	one	CD
17438	5544	9	quart	quart	NN
17438	5544	10	of	of	IN
17438	5544	11	flour	flour	NN
17438	5544	12	,	,	,
17438	5544	13	Three	three	CD
17438	5544	14	tablespoons	tablespoon	NNS
17438	5544	15	of	of	IN
17438	5544	16	baking	baking	NN
17438	5544	17	powder	powder	NN
17438	5544	18	,	,	,
17438	5544	19	One	one	CD
17438	5544	20	and	and	CC
17438	5544	21	one	one	CD
17438	5544	22	-	-	HYPH
17438	5544	23	half	half	NN
17438	5544	24	teaspoons	teaspoon	NNS
17438	5544	25	of	of	IN
17438	5544	26	salt	salt	NN
17438	5544	27	.	.	.
17438	5545	1	Add	add	VB
17438	5545	2	to	to	IN
17438	5545	3	the	the	DT
17438	5545	4	potato	potato	NN
17438	5545	5	mixture	mixture	NN
17438	5545	6	and	and	CC
17438	5545	7	work	work	VB
17438	5545	8	to	to	IN
17438	5545	9	a	a	DT
17438	5545	10	smooth	smooth	JJ
17438	5545	11	dough	dough	NN
17438	5545	12	.	.	.
17438	5546	1	Roll	roll	VB
17438	5546	2	on	on	IN
17438	5546	3	a	a	DT
17438	5546	4	slightly	slightly	RB
17438	5546	5	floured	flour	VBN
17438	5546	6	pastry	pastry	NN
17438	5546	7	board	board	NN
17438	5546	8	and	and	CC
17438	5546	9	cut	cut	VBD
17438	5546	10	with	with	IN
17438	5546	11	knife	knife	NN
17438	5546	12	into	into	IN
17438	5546	13	square	square	NN
17438	5546	14	.	.	.
17438	5547	1	Place	place	NN
17438	5547	2	on	on	IN
17438	5547	3	a	a	DT
17438	5547	4	baking	baking	NN
17438	5547	5	sheet	sheet	NN
17438	5547	6	and	and	CC
17438	5547	7	wash	wash	VB
17438	5547	8	well	well	RB
17438	5547	9	with	with	IN
17438	5547	10	milk	milk	NN
17438	5547	11	,	,	,
17438	5547	12	then	then	RB
17438	5547	13	bake	bake	VB
17438	5547	14	in	in	RP
17438	5547	15	hot	hot	JJ
17438	5547	16	oven	oven	NN
17438	5547	17	for	for	IN
17438	5547	18	fifteen	fifteen	CD
17438	5547	19	minutes	minute	NNS
17438	5547	20	.	.	.
17438	5548	1	SWEET	SWEET	NNP
17438	5548	2	POTATO	POTATO	NNP
17438	5548	3	PUDDING	pudding	NN
17438	5548	4	,	,	,
17438	5548	5	KENTUCKY	KENTUCKY	NNP
17438	5548	6	STYLE	STYLE	NNP
17438	5548	7	Pare	Pare	NNP
17438	5548	8	four	four	CD
17438	5548	9	large	large	JJ
17438	5548	10	sweet	sweet	JJ
17438	5548	11	potatoes	potato	NNS
17438	5548	12	and	and	CC
17438	5548	13	then	then	RB
17438	5548	14	cut	cut	VBD
17438	5548	15	in	in	IN
17438	5548	16	thin	thin	JJ
17438	5548	17	paper	paper	NN
17438	5548	18	-	-	HYPH
17438	5548	19	like	like	JJ
17438	5548	20	slices	slice	NNS
17438	5548	21	.	.	.
17438	5549	1	Now	now	RB
17438	5549	2	grease	grease	VB
17438	5549	3	a	a	DT
17438	5549	4	baking	baking	NN
17438	5549	5	dish	dish	NN
17438	5549	6	well	well	RB
17438	5549	7	and	and	CC
17438	5549	8	place	place	VB
17438	5549	9	a	a	DT
17438	5549	10	layer	layer	NN
17438	5549	11	of	of	IN
17438	5549	12	prepared	prepared	JJ
17438	5549	13	sweet	sweet	JJ
17438	5549	14	potatoes	potato	NNS
17438	5549	15	,	,	,
17438	5549	16	and	and	CC
17438	5549	17	then	then	RB
17438	5549	18	dust	dust	NN
17438	5549	19	lightly	lightly	RB
17438	5549	20	with	with	IN
17438	5549	21	cinnamon	cinnamon	NN
17438	5549	22	and	and	CC
17438	5549	23	cover	cover	VB
17438	5549	24	with	with	IN
17438	5549	25	four	four	CD
17438	5549	26	tablespoonfuls	tablespoonful	NNS
17438	5549	27	of	of	IN
17438	5549	28	brown	brown	JJ
17438	5549	29	sugar	sugar	NN
17438	5549	30	.	.	.
17438	5550	1	Repeat	repeat	NN
17438	5550	2	until	until	IN
17438	5550	3	the	the	DT
17438	5550	4	dish	dish	NN
17438	5550	5	is	be	VBZ
17438	5550	6	full	full	JJ
17438	5550	7	and	and	CC
17438	5550	8	then	then	RB
17438	5550	9	place	place	NN
17438	5550	10	.	.	.
17438	5551	1	One	one	CD
17438	5551	2	and	and	CC
17438	5551	3	one	one	CD
17438	5551	4	-	-	HYPH
17438	5551	5	half	half	NN
17438	5551	6	cups	cup	NNS
17438	5551	7	of	of	IN
17438	5551	8	milk	milk	NN
17438	5551	9	in	in	IN
17438	5551	10	a	a	DT
17438	5551	11	bowl	bowl	NN
17438	5551	12	And	and	CC
17438	5551	13	add	add	VB
17438	5551	14	One	one	CD
17438	5551	15	whole	whole	JJ
17438	5551	16	egg	egg	NN
17438	5551	17	,	,	,
17438	5551	18	Yolk	Yolk	NNP
17438	5551	19	of	of	IN
17438	5551	20	one	one	CD
17438	5551	21	egg	egg	NN
17438	5551	22	,	,	,
17438	5551	23	One	one	CD
17438	5551	24	-	-	HYPH
17438	5551	25	half	half	NN
17438	5551	26	cup	cup	NN
17438	5551	27	of	of	IN
17438	5551	28	sugar	sugar	NN
17438	5551	29	.	.	.
17438	5552	1	Beat	beat	VB
17438	5552	2	well	well	RB
17438	5552	3	to	to	TO
17438	5552	4	mix	mix	VB
17438	5552	5	and	and	CC
17438	5552	6	then	then	RB
17438	5552	7	add	add	VB
17438	5552	8	Two	two	CD
17438	5552	9	teaspoons	teaspoon	NNS
17438	5552	10	of	of	IN
17438	5552	11	vanilla	vanilla	NN
17438	5552	12	.	.	.
17438	5553	1	Pour	pour	VB
17438	5553	2	over	over	IN
17438	5553	3	the	the	DT
17438	5553	4	potatoes	potato	NNS
17438	5553	5	and	and	CC
17438	5553	6	bake	bake	NN
17438	5553	7	for	for	IN
17438	5553	8	fifty	fifty	CD
17438	5553	9	minutes	minute	NNS
17438	5553	10	in	in	IN
17438	5553	11	a	a	DT
17438	5553	12	slow	slow	JJ
17438	5553	13	oven	oven	NN
17438	5553	14	.	.	.
17438	5554	1	Add	add	VB
17438	5554	2	to	to	IN
17438	5554	3	white	white	NN
17438	5554	4	of	of	IN
17438	5554	5	egg	egg	NN
17438	5554	6	,	,	,
17438	5554	7	which	which	WDT
17438	5554	8	has	have	VBZ
17438	5554	9	been	be	VBN
17438	5554	10	left	leave	VBN
17438	5554	11	over	over	RP
17438	5554	12	for	for	IN
17438	5554	13	this	this	DT
17438	5554	14	purpose	purpose	NN
17438	5554	15	,	,	,
17438	5554	16	and	and	CC
17438	5554	17	add	add	VB
17438	5554	18	one	one	CD
17438	5554	19	-	-	HYPH
17438	5554	20	half	half	NN
17438	5554	21	glass	glass	NN
17438	5554	22	of	of	IN
17438	5554	23	currant	currant	NN
17438	5554	24	jelly	jelly	NNP
17438	5554	25	.	.	.
17438	5555	1	Beat	beat	VB
17438	5555	2	until	until	IN
17438	5555	3	the	the	DT
17438	5555	4	mixture	mixture	NN
17438	5555	5	will	will	MD
17438	5555	6	hold	hold	VB
17438	5555	7	its	-PRON-	PRP$
17438	5555	8	shape	shape	NN
17438	5555	9	and	and	CC
17438	5555	10	then	then	RB
17438	5555	11	pile	pile	VB
17438	5555	12	high	high	RB
17438	5555	13	on	on	IN
17438	5555	14	the	the	DT
17438	5555	15	cold	cold	JJ
17438	5555	16	pudding	pudding	NN
17438	5555	17	and	and	CC
17438	5555	18	serve	serve	VB
17438	5555	19	.	.	.
17438	5556	1	SWEET	sweet	JJ
17438	5556	2	POTATO	POTATO	NNP
17438	5556	3	PINEAPPLE	PINEAPPLE	NNP
17438	5556	4	Wash	wash	NN
17438	5556	5	and	and	CC
17438	5556	6	cook	cook	VBP
17438	5556	7	until	until	IN
17438	5556	8	tender	tender	NN
17438	5556	9	six	six	CD
17438	5556	10	large	large	JJ
17438	5556	11	sweet	sweet	JJ
17438	5556	12	potatoes	potato	NNS
17438	5556	13	and	and	CC
17438	5556	14	then	then	RB
17438	5556	15	pare	pare	NN
17438	5556	16	and	and	CC
17438	5556	17	mash	mash	NN
17438	5556	18	well	well	RB
17438	5556	19	and	and	CC
17438	5556	20	then	then	RB
17438	5556	21	add	add	VB
17438	5556	22	One	one	CD
17438	5556	23	tablespoon	tablespoon	NN
17438	5556	24	of	of	IN
17438	5556	25	butter	butter	NN
17438	5556	26	,	,	,
17438	5556	27	One	one	CD
17438	5556	28	teaspoon	teaspoon	NN
17438	5556	29	of	of	IN
17438	5556	30	salt	salt	NN
17438	5556	31	,	,	,
17438	5556	32	One	one	CD
17438	5556	33	-	-	HYPH
17438	5556	34	half	half	NN
17438	5556	35	teaspoon	teaspoon	NN
17438	5556	36	of	of	IN
17438	5556	37	pepper	pepper	NN
17438	5556	38	.	.	.
17438	5557	1	Pile	pile	VB
17438	5557	2	on	on	IN
17438	5557	3	a	a	DT
17438	5557	4	baking	baking	NN
17438	5557	5	dish	dish	NN
17438	5557	6	and	and	CC
17438	5557	7	mould	mould	NN
17438	5557	8	to	to	TO
17438	5557	9	shape	shape	VB
17438	5557	10	of	of	IN
17438	5557	11	a	a	DT
17438	5557	12	pineapple	pineapple	NN
17438	5557	13	.	.	.
17438	5558	1	Make	make	VB
17438	5558	2	the	the	DT
17438	5558	3	pineapples	pineapple	NNS
17438	5558	4	eyes	eye	NNS
17438	5558	5	with	with	IN
17438	5558	6	the	the	DT
17438	5558	7	handle	handle	NN
17438	5558	8	of	of	IN
17438	5558	9	a	a	DT
17438	5558	10	spoon	spoon	NN
17438	5558	11	and	and	CC
17438	5558	12	then	then	RB
17438	5558	13	brush	brush	NN
17438	5558	14	with	with	IN
17438	5558	15	beaten	beat	VBN
17438	5558	16	egg	egg	NN
17438	5558	17	and	and	CC
17438	5558	18	sprinkle	sprinkle	VBP
17438	5558	19	with	with	IN
17438	5558	20	fine	fine	JJ
17438	5558	21	bread	bread	NN
17438	5558	22	crumbs	crumb	NNS
17438	5558	23	and	and	CC
17438	5558	24	then	then	RB
17438	5558	25	with	with	IN
17438	5558	26	two	two	CD
17438	5558	27	tablespoons	tablespoon	NNS
17438	5558	28	of	of	IN
17438	5558	29	grated	grate	VBN
17438	5558	30	cheese	cheese	NN
17438	5558	31	.	.	.
17438	5559	1	Bake	bake	VB
17438	5559	2	in	in	IN
17438	5559	3	a	a	DT
17438	5559	4	hot	hot	JJ
17438	5559	5	oven	oven	NN
17438	5559	6	for	for	IN
17438	5559	7	twenty	twenty	CD
17438	5559	8	minutes	minute	NNS
17438	5559	9	.	.	.
17438	5560	1	SWEET	SWEET	NNP
17438	5560	2	POTATO	POTATO	NNP
17438	5560	3	CAKES	cake	NNS
17438	5560	4	,	,	,
17438	5560	5	GEORGIA	GEORGIA	NNP
17438	5560	6	STYLE	STYLE	NNP
17438	5560	7	Cook	Cook	NNP
17438	5560	8	and	and	CC
17438	5560	9	then	then	RB
17438	5560	10	peel	peel	VB
17438	5560	11	and	and	CC
17438	5560	12	mash	mash	VB
17438	5560	13	sufficient	sufficient	JJ
17438	5560	14	sweet	sweet	JJ
17438	5560	15	potatoes	potato	NNS
17438	5560	16	to	to	TO
17438	5560	17	measure	measure	VB
17438	5560	18	two	two	CD
17438	5560	19	cupfuls	cupful	NNS
17438	5560	20	.	.	.
17438	5561	1	Place	place	NN
17438	5561	2	in	in	IN
17438	5561	3	a	a	DT
17438	5561	4	bowl	bowl	NN
17438	5561	5	and	and	CC
17438	5561	6	then	then	RB
17438	5561	7	add	add	VB
17438	5561	8	Two	two	CD
17438	5561	9	tablespoons	tablespoon	NNS
17438	5561	10	of	of	IN
17438	5561	11	butter	butter	NN
17438	5561	12	,	,	,
17438	5561	13	Two	two	CD
17438	5561	14	tablespoons	tablespoon	NNS
17438	5561	15	of	of	IN
17438	5561	16	finely	finely	RB
17438	5561	17	minced	mince	VBN
17438	5561	18	parsley	parsley	NN
17438	5561	19	,	,	,
17438	5561	20	Two	two	CD
17438	5561	21	tablespoons	tablespoon	NNS
17438	5561	22	of	of	IN
17438	5561	23	finely	finely	RB
17438	5561	24	minced	mince	VBN
17438	5561	25	red	red	JJ
17438	5561	26	pepper	pepper	NN
17438	5561	27	,	,	,
17438	5561	28	Six	six	CD
17438	5561	29	strips	strip	NNS
17438	5561	30	of	of	IN
17438	5561	31	bacon	bacon	NN
17438	5561	32	,	,	,
17438	5561	33	minced	mince	VBD
17438	5561	34	fine	fine	JJ
17438	5561	35	and	and	CC
17438	5561	36	nicely	nicely	RB
17438	5561	37	browned	brown	VBN
17438	5561	38	.	.	.
17438	5562	1	Mould	Mould	NNP
17438	5562	2	into	into	IN
17438	5562	3	flat	flat	JJ
17438	5562	4	cakes	cake	NNS
17438	5562	5	and	and	CC
17438	5562	6	roll	roll	NN
17438	5562	7	in	in	IN
17438	5562	8	flour	flour	NN
17438	5562	9	and	and	CC
17438	5562	10	brown	brown	JJ
17438	5562	11	in	in	IN
17438	5562	12	the	the	DT
17438	5562	13	hot	hot	JJ
17438	5562	14	bacon	bacon	NN
17438	5562	15	fat	fat	NN
17438	5562	16	.	.	.
17438	5563	1	CANDIED	candied	NN
17438	5563	2	SWEET	SWEET	NNP
17438	5563	3	POTATOES	POTATOES	NNP
17438	5563	4	Wash	Wash	NNP
17438	5563	5	and	and	CC
17438	5563	6	cook	cook	VB
17438	5563	7	the	the	DT
17438	5563	8	potatoes	potato	NNS
17438	5563	9	in	in	IN
17438	5563	10	their	-PRON-	PRP$
17438	5563	11	skins	skin	NNS
17438	5563	12	until	until	IN
17438	5563	13	tender	tender	NN
17438	5563	14	and	and	CC
17438	5563	15	then	then	RB
17438	5563	16	drain	drain	VB
17438	5563	17	and	and	CC
17438	5563	18	peel	peel	VBP
17438	5563	19	.	.	.
17438	5564	1	Now	now	RB
17438	5564	2	place	place	VB
17438	5564	3	in	in	IN
17438	5564	4	a	a	DT
17438	5564	5	frying	fry	VBG
17438	5564	6	pan	pan	NN
17438	5564	7	Three	three	CD
17438	5564	8	-	-	HYPH
17438	5564	9	quarters	quarter	NNS
17438	5564	10	cup	cup	NN
17438	5564	11	of	of	IN
17438	5564	12	syrup	syrup	NN
17438	5564	13	,	,	,
17438	5564	14	Piece	Piece	NNP
17438	5564	15	of	of	IN
17438	5564	16	butter	butter	NN
17438	5564	17	size	size	NN
17438	5564	18	of	of	IN
17438	5564	19	a	a	DT
17438	5564	20	walnut	walnut	NN
17438	5564	21	,	,	,
17438	5564	22	One	one	CD
17438	5564	23	-	-	HYPH
17438	5564	24	half	half	NN
17438	5564	25	teaspoon	teaspoon	NN
17438	5564	26	of	of	IN
17438	5564	27	cinnamon	cinnamon	NN
17438	5564	28	,	,	,
17438	5564	29	One	one	CD
17438	5564	30	-	-	HYPH
17438	5564	31	quarter	quarter	NN
17438	5564	32	teaspoon	teaspoon	NN
17438	5564	33	of	of	IN
17438	5564	34	nutmeg	nutmeg	NNP
17438	5564	35	.	.	.
17438	5565	1	Bring	bring	VB
17438	5565	2	to	to	IN
17438	5565	3	a	a	DT
17438	5565	4	boil	boil	NN
17438	5565	5	and	and	CC
17438	5565	6	then	then	RB
17438	5565	7	add	add	VB
17438	5565	8	the	the	DT
17438	5565	9	potatoes	potato	NNS
17438	5565	10	and	and	CC
17438	5565	11	then	then	RB
17438	5565	12	let	let	VB
17438	5565	13	them	-PRON-	PRP
17438	5565	14	marinate	marinate	VB
17438	5565	15	in	in	IN
17438	5565	16	the	the	DT
17438	5565	17	syrup	syrup	NN
17438	5565	18	,	,	,
17438	5565	19	turning	turn	VBG
17438	5565	20	frequently	frequently	RB
17438	5565	21	for	for	IN
17438	5565	22	twenty	twenty	CD
17438	5565	23	minutes	minute	NNS
17438	5565	24	.	.	.
17438	5566	1	Keep	keep	VB
17438	5566	2	the	the	DT
17438	5566	3	pan	pan	NN
17438	5566	4	where	where	WRB
17438	5566	5	the	the	DT
17438	5566	6	potatoes	potato	NNS
17438	5566	7	will	will	MD
17438	5566	8	cook	cook	VB
17438	5566	9	slowly	slowly	RB
17438	5566	10	,	,	,
17438	5566	11	adding	add	VBG
17438	5566	12	four	four	CD
17438	5566	13	tablespoons	tablespoon	NNS
17438	5566	14	of	of	IN
17438	5566	15	boiling	boil	VBG
17438	5566	16	water	water	NN
17438	5566	17	.	.	.
17438	5567	1	POTATO	POTATO	NNP
17438	5567	2	SOUFFLE	SOUFFLE	NNP
17438	5567	3	Rub	Rub	NNP
17438	5567	4	two	two	CD
17438	5567	5	cups	cup	NNS
17438	5567	6	of	of	IN
17438	5567	7	mashed	mash	VBN
17438	5567	8	potatoes	potato	NNS
17438	5567	9	through	through	IN
17438	5567	10	a	a	DT
17438	5567	11	fine	fine	JJ
17438	5567	12	sieve	sieve	NN
17438	5567	13	to	to	TO
17438	5567	14	remove	remove	VB
17438	5567	15	the	the	DT
17438	5567	16	lumps	lump	NNS
17438	5567	17	.	.	.
17438	5568	1	Place	place	NN
17438	5568	2	in	in	IN
17438	5568	3	a	a	DT
17438	5568	4	bowl	bowl	NN
17438	5568	5	and	and	CC
17438	5568	6	add	add	VB
17438	5568	7	Yolks	yolk	NNS
17438	5568	8	of	of	IN
17438	5568	9	two	two	CD
17438	5568	10	eggs	egg	NNS
17438	5568	11	,	,	,
17438	5568	12	One	one	CD
17438	5568	13	teaspoon	teaspoon	NN
17438	5568	14	of	of	IN
17438	5568	15	salt	salt	NN
17438	5568	16	,	,	,
17438	5568	17	One	one	CD
17438	5568	18	-	-	HYPH
17438	5568	19	half	half	NN
17438	5568	20	teaspoon	teaspoon	NN
17438	5568	21	of	of	IN
17438	5568	22	paprika	paprika	NNS
17438	5568	23	,	,	,
17438	5568	24	One	one	CD
17438	5568	25	-	-	HYPH
17438	5568	26	half	half	NN
17438	5568	27	teaspoon	teaspoon	NN
17438	5568	28	of	of	IN
17438	5568	29	grated	grate	VBN
17438	5568	30	onion	onion	NN
17438	5568	31	,	,	,
17438	5568	32	One	one	CD
17438	5568	33	-	-	HYPH
17438	5568	34	half	half	NN
17438	5568	35	cup	cup	NN
17438	5568	36	of	of	IN
17438	5568	37	milk	milk	NN
17438	5568	38	.	.	.
17438	5569	1	Beat	beat	VB
17438	5569	2	to	to	TO
17438	5569	3	mix	mix	VB
17438	5569	4	and	and	CC
17438	5569	5	then	then	RB
17438	5569	6	cut	cut	VB
17438	5569	7	and	and	CC
17438	5569	8	fold	fold	VB
17438	5569	9	in	in	IN
17438	5569	10	the	the	DT
17438	5569	11	stiffly	stiffly	NN
17438	5569	12	beaten	beat	VBN
17438	5569	13	whites	white	NNS
17438	5569	14	of	of	IN
17438	5569	15	two	two	CD
17438	5569	16	eggs	egg	NNS
17438	5569	17	.	.	.
17438	5570	1	Place	place	NN
17438	5570	2	in	in	IN
17438	5570	3	a	a	DT
17438	5570	4	well	well	RB
17438	5570	5	-	-	HYPH
17438	5570	6	greased	grease	VBN
17438	5570	7	pan	pan	NN
17438	5570	8	and	and	CC
17438	5570	9	bake	bake	NN
17438	5570	10	in	in	IN
17438	5570	11	a	a	DT
17438	5570	12	moderate	moderate	JJ
17438	5570	13	oven	oven	NN
17438	5570	14	for	for	IN
17438	5570	15	twenty	twenty	CD
17438	5570	16	minutes	minute	NNS
17438	5570	17	.	.	.
17438	5571	1	POTATO	potato	NN
17438	5571	2	CROQUETTES	croquette	NNS
17438	5571	3	Mince	mince	VB
17438	5571	4	fine	fine	JJ
17438	5571	5	sufficient	sufficient	JJ
17438	5571	6	bacon	bacon	NN
17438	5571	7	to	to	TO
17438	5571	8	measure	measure	VB
17438	5571	9	four	four	CD
17438	5571	10	tablespoons	tablespoon	NNS
17438	5571	11	after	after	IN
17438	5571	12	chopping	chop	VBG
17438	5571	13	.	.	.
17438	5572	1	Place	place	NN
17438	5572	2	in	in	IN
17438	5572	3	a	a	DT
17438	5572	4	frying	fry	VBG
17438	5572	5	pan	pan	NN
17438	5572	6	and	and	CC
17438	5572	7	add	add	VB
17438	5572	8	two	two	CD
17438	5572	9	grated	grate	VBN
17438	5572	10	onions	onion	NNS
17438	5572	11	;	;	:
17438	5572	12	brown	brown	NNP
17438	5572	13	gently	gently	RB
17438	5572	14	and	and	CC
17438	5572	15	then	then	RB
17438	5572	16	add	add	VB
17438	5572	17	Two	two	CD
17438	5572	18	cups	cup	NNS
17438	5572	19	of	of	IN
17438	5572	20	mashed	mash	VBN
17438	5572	21	potatoes	potato	NNS
17438	5572	22	,	,	,
17438	5572	23	One	one	CD
17438	5572	24	teaspoon	teaspoon	NN
17438	5572	25	of	of	IN
17438	5572	26	salt	salt	NN
17438	5572	27	,	,	,
17438	5572	28	One	one	CD
17438	5572	29	-	-	HYPH
17438	5572	30	half	half	NN
17438	5572	31	teaspoon	teaspoon	NN
17438	5572	32	of	of	IN
17438	5572	33	pepper	pepper	NN
17438	5572	34	.	.	.
17438	5573	1	Mix	mix	VB
17438	5573	2	thoroughly	thoroughly	RB
17438	5573	3	and	and	CC
17438	5573	4	then	then	RB
17438	5573	5	mold	mold	NN
17438	5573	6	into	into	IN
17438	5573	7	croquettes	croquette	NNS
17438	5573	8	.	.	.
17438	5574	1	Roll	roll	VB
17438	5574	2	in	in	IN
17438	5574	3	flour	flour	NN
17438	5574	4	and	and	CC
17438	5574	5	then	then	RB
17438	5574	6	dip	dip	VB
17438	5574	7	in	in	IN
17438	5574	8	beaten	beat	VBN
17438	5574	9	egg	egg	NN
17438	5574	10	and	and	CC
17438	5574	11	roll	roll	NN
17438	5574	12	in	in	RP
17438	5574	13	fine	fine	JJ
17438	5574	14	crumbs	crumb	NNS
17438	5574	15	.	.	.
17438	5575	1	Fry	fry	NN
17438	5575	2	until	until	IN
17438	5575	3	golden	golden	NNP
17438	5575	4	brown	brown	NN
17438	5575	5	in	in	IN
17438	5575	6	hot	hot	JJ
17438	5575	7	fat	fat	NN
17438	5575	8	.	.	.
17438	5576	1	WHITE	white	JJ
17438	5576	2	POTATOES	POTATOES	NNP
17438	5576	3	POTATOES	potato	NNS
17438	5576	4	AU	AU	NNP
17438	5576	5	GRATIN	GRATIN	NNP
17438	5576	6	Cut	Cut	NNP
17438	5576	7	cold	cold	JJ
17438	5576	8	boiled	boil	VBN
17438	5576	9	potatoes	potato	NNS
17438	5576	10	into	into	IN
17438	5576	11	dice	dice	NNS
17438	5576	12	and	and	CC
17438	5576	13	then	then	RB
17438	5576	14	season	season	VB
17438	5576	15	with	with	IN
17438	5576	16	salt	salt	NN
17438	5576	17	and	and	CC
17438	5576	18	pepper	pepper	NN
17438	5576	19	and	and	CC
17438	5576	20	place	place	VB
17438	5576	21	a	a	DT
17438	5576	22	layer	layer	NN
17438	5576	23	in	in	IN
17438	5576	24	a	a	DT
17438	5576	25	baking	baking	NN
17438	5576	26	dish	dish	NN
17438	5576	27	.	.	.
17438	5577	1	Sprinkle	sprinkle	VB
17438	5577	2	with	with	IN
17438	5577	3	fine	fine	JJ
17438	5577	4	crumbs	crumb	NNS
17438	5577	5	and	and	CC
17438	5577	6	one	one	CD
17438	5577	7	tablespoon	tablespoon	NN
17438	5577	8	of	of	IN
17438	5577	9	finely	finely	RB
17438	5577	10	minced	mince	VBN
17438	5577	11	onion	onion	NN
17438	5577	12	,	,	,
17438	5577	13	two	two	CD
17438	5577	14	tablespoons	tablespoon	NNS
17438	5577	15	of	of	IN
17438	5577	16	finely	finely	RB
17438	5577	17	minced	mince	VBN
17438	5577	18	parsley	parsley	NN
17438	5577	19	.	.	.
17438	5578	1	Place	place	NN
17438	5578	2	in	in	IN
17438	5578	3	a	a	DT
17438	5578	4	second	second	JJ
17438	5578	5	layer	layer	NN
17438	5578	6	and	and	CC
17438	5578	7	season	season	NN
17438	5578	8	,	,	,
17438	5578	9	then	then	RB
17438	5578	10	pour	pour	VB
17438	5578	11	over	over	IN
17438	5578	12	the	the	DT
17438	5578	13	last	last	JJ
17438	5578	14	layer	layer	NN
17438	5578	15	two	two	CD
17438	5578	16	cups	cup	NNS
17438	5578	17	of	of	IN
17438	5578	18	cream	cream	NN
17438	5578	19	sauce	sauce	NN
17438	5578	20	.	.	.
17438	5579	1	Sprinkle	sprinkle	VB
17438	5579	2	with	with	IN
17438	5579	3	fine	fine	JJ
17438	5579	4	crumbs	crumb	NNS
17438	5579	5	and	and	CC
17438	5579	6	a	a	DT
17438	5579	7	little	little	JJ
17438	5579	8	grated	grated	JJ
17438	5579	9	cheese	cheese	NN
17438	5579	10	and	and	CC
17438	5579	11	bake	bake	NN
17438	5579	12	in	in	RP
17438	5579	13	a	a	DT
17438	5579	14	moderate	moderate	JJ
17438	5579	15	oven	oven	JJ
17438	5579	16	twenty	twenty	CD
17438	5579	17	-	-	HYPH
17438	5579	18	five	five	CD
17438	5579	19	minutes	minute	NNS
17438	5579	20	.	.	.
17438	5580	1	POTATO	POTATO	NNP
17438	5580	2	CUSTARDS	CUSTARDS	NNP
17438	5580	3	Rub	Rub	NNP
17438	5580	4	one	one	CD
17438	5580	5	cup	cup	NN
17438	5580	6	of	of	IN
17438	5580	7	mashed	mashed	JJ
17438	5580	8	potatoes	potato	NNS
17438	5580	9	through	through	IN
17438	5580	10	a	a	DT
17438	5580	11	fine	fine	JJ
17438	5580	12	sieve	sieve	NN
17438	5580	13	into	into	IN
17438	5580	14	a	a	DT
17438	5580	15	bowl	bowl	NN
17438	5580	16	and	and	CC
17438	5580	17	add	add	VB
17438	5580	18	One	one	CD
17438	5580	19	cup	cup	NN
17438	5580	20	of	of	IN
17438	5580	21	milk	milk	NN
17438	5580	22	,	,	,
17438	5580	23	Two	two	CD
17438	5580	24	well	well	RB
17438	5580	25	-	-	HYPH
17438	5580	26	beaten	beat	VBN
17438	5580	27	eggs	egg	NNS
17438	5580	28	,	,	,
17438	5580	29	One	one	CD
17438	5580	30	teaspoon	teaspoon	NN
17438	5580	31	of	of	IN
17438	5580	32	salt	salt	NN
17438	5580	33	,	,	,
17438	5580	34	Pinch	Pinch	NNP
17438	5580	35	of	of	IN
17438	5580	36	mace	mace	NN
17438	5580	37	.	.	.
17438	5581	1	Mix	mix	VB
17438	5581	2	thoroughly	thoroughly	RB
17438	5581	3	and	and	CC
17438	5581	4	then	then	RB
17438	5581	5	turn	turn	VB
17438	5581	6	into	into	IN
17438	5581	7	a	a	DT
17438	5581	8	baking	baking	NN
17438	5581	9	dish	dish	NN
17438	5581	10	and	and	CC
17438	5581	11	bake	bake	NN
17438	5581	12	in	in	RP
17438	5581	13	a	a	DT
17438	5581	14	moderate	moderate	JJ
17438	5581	15	oven	oven	NN
17438	5581	16	until	until	IN
17438	5581	17	firm	firm	NN
17438	5581	18	,	,	,
17438	5581	19	usually	usually	RB
17438	5581	20	about	about	IN
17438	5581	21	twenty	twenty	CD
17438	5581	22	minutes	minute	NNS
17438	5581	23	.	.	.
17438	5582	1	POTATO	POTATO	NNP
17438	5582	2	CUP	CUP	NNP
17438	5582	3	FOR	for	IN
17438	5582	4	SALAD	SALAD	NNP
17438	5582	5	Boil	Boil	NNP
17438	5582	6	medium	medium	JJ
17438	5582	7	-	-	HYPH
17438	5582	8	sized	sized	JJ
17438	5582	9	potatoes	potato	NNS
17438	5582	10	in	in	IN
17438	5582	11	their	-PRON-	PRP$
17438	5582	12	jackets	jacket	NNS
17438	5582	13	.	.	.
17438	5583	1	Cool	cool	UH
17438	5583	2	and	and	CC
17438	5583	3	then	then	RB
17438	5583	4	peel	peel	VBP
17438	5583	5	.	.	.
17438	5584	1	With	with	IN
17438	5584	2	a	a	DT
17438	5584	3	teaspoon	teaspoon	NN
17438	5584	4	scoop	scoop	NN
17438	5584	5	out	out	RP
17438	5584	6	a	a	DT
17438	5584	7	well	well	NN
17438	5584	8	in	in	IN
17438	5584	9	the	the	DT
17438	5584	10	centre	centre	NN
17438	5584	11	,	,	,
17438	5584	12	leaving	leave	VBG
17438	5584	13	a	a	DT
17438	5584	14	thin	thin	JJ
17438	5584	15	wall	wall	NN
17438	5584	16	of	of	IN
17438	5584	17	potato	potato	NN
17438	5584	18	.	.	.
17438	5585	1	Now	now	RB
17438	5585	2	trim	trim	VB
17438	5585	3	neatly	neatly	RB
17438	5585	4	into	into	IN
17438	5585	5	shape	shape	NN
17438	5585	6	.	.	.
17438	5586	1	Place	place	NN
17438	5586	2	in	in	IN
17438	5586	3	a	a	DT
17438	5586	4	bowl	bowl	NN
17438	5586	5	and	and	CC
17438	5586	6	marinate	marinate	VB
17438	5586	7	in	in	IN
17438	5586	8	French	french	JJ
17438	5586	9	dressing	dressing	NN
17438	5586	10	,	,	,
17438	5586	11	turning	turn	VBG
17438	5586	12	frequently	frequently	RB
17438	5586	13	so	so	IN
17438	5586	14	that	that	IN
17438	5586	15	each	each	DT
17438	5586	16	position	position	NN
17438	5586	17	may	may	MD
17438	5586	18	be	be	VB
17438	5586	19	seasoned	season	VBN
17438	5586	20	.	.	.
17438	5587	1	Now	now	RB
17438	5587	2	prepare	prepare	VB
17438	5587	3	a	a	DT
17438	5587	4	filling	filling	NN
17438	5587	5	as	as	IN
17438	5587	6	follows	follow	VBZ
17438	5587	7	:	:	:
17438	5587	8	One	one	CD
17438	5587	9	cold	cold	JJ
17438	5587	10	boiled	boil	VBN
17438	5587	11	beet	beet	NN
17438	5587	12	,	,	,
17438	5587	13	cut	cut	VBN
17438	5587	14	into	into	IN
17438	5587	15	tiny	tiny	JJ
17438	5587	16	dice	dice	NN
17438	5587	17	,	,	,
17438	5587	18	One	one	CD
17438	5587	19	-	-	HYPH
17438	5587	20	half	half	NN
17438	5587	21	cup	cup	NN
17438	5587	22	of	of	IN
17438	5587	23	cooked	cooked	JJ
17438	5587	24	peas	pea	NNS
17438	5587	25	,	,	,
17438	5587	26	One	one	CD
17438	5587	27	onion	onion	NN
17438	5587	28	,	,	,
17438	5587	29	grated	grate	VBD
17438	5587	30	,	,	,
17438	5587	31	Three	three	CD
17438	5587	32	tablespoons	tablespoon	NNS
17438	5587	33	of	of	IN
17438	5587	34	finely	finely	RB
17438	5587	35	minced	mince	VBN
17438	5587	36	parsley	parsley	NN
17438	5587	37	,	,	,
17438	5587	38	One	one	CD
17438	5587	39	-	-	HYPH
17438	5587	40	half	half	NN
17438	5587	41	cup	cup	NN
17438	5587	42	of	of	IN
17438	5587	43	cold	cold	JJ
17438	5587	44	boiled	boil	VBN
17438	5587	45	potatoes	potato	NNS
17438	5587	46	,	,	,
17438	5587	47	cut	cut	VBN
17438	5587	48	into	into	IN
17438	5587	49	tiny	tiny	JJ
17438	5587	50	dice	dice	NNS
17438	5587	51	.	.	.
17438	5588	1	Toss	toss	VB
17438	5588	2	the	the	DT
17438	5588	3	vegetables	vegetable	NNS
17438	5588	4	gently	gently	RB
17438	5588	5	to	to	TO
17438	5588	6	mix	mix	VB
17438	5588	7	.	.	.
17438	5589	1	Season	season	NN
17438	5589	2	with	with	IN
17438	5589	3	salt	salt	NN
17438	5589	4	and	and	CC
17438	5589	5	pepper	pepper	NN
17438	5589	6	and	and	CC
17438	5589	7	reduce	reduce	VB
17438	5589	8	four	four	CD
17438	5589	9	tablespoons	tablespoon	NNS
17438	5589	10	of	of	IN
17438	5589	11	mayonnaise	mayonnaise	NN
17438	5589	12	with	with	IN
17438	5589	13	two	two	CD
17438	5589	14	tablespoons	tablespoon	NNS
17438	5589	15	of	of	IN
17438	5589	16	vinegar	vinegar	NN
17438	5589	17	.	.	.
17438	5590	1	Fill	fill	VB
17438	5590	2	into	into	IN
17438	5590	3	the	the	DT
17438	5590	4	potato	potato	NN
17438	5590	5	cups	cup	NNS
17438	5590	6	and	and	CC
17438	5590	7	place	place	NN
17438	5590	8	in	in	IN
17438	5590	9	a	a	DT
17438	5590	10	nest	nest	NN
17438	5590	11	of	of	IN
17438	5590	12	crisp	crisp	JJ
17438	5590	13	lettuce	lettuce	NN
17438	5590	14	leaves	leave	NNS
17438	5590	15	.	.	.
17438	5591	1	Garnish	garnish	VB
17438	5591	2	with	with	IN
17438	5591	3	mayonnaise	mayonnaise	NN
17438	5591	4	and	and	CC
17438	5591	5	serve	serve	VB
17438	5591	6	ice	ice	NN
17438	5591	7	cold	cold	JJ
17438	5591	8	.	.	.
17438	5592	1	NEW	new	JJ
17438	5592	2	METHOD	METHOD	NNP
17438	5592	3	OF	of	IN
17438	5592	4	MAKING	make	VBG
17438	5592	5	FRENCH	FRENCH	NNP
17438	5592	6	FRIED	FRIED	NNP
17438	5592	7	POTATOES	POTATOES	NNP
17438	5592	8	Cut	cut	VB
17438	5592	9	large	large	JJ
17438	5592	10	cold	cold	JJ
17438	5592	11	boiled	boil	VBN
17438	5592	12	potatoes	potato	NNS
17438	5592	13	into	into	IN
17438	5592	14	cubes	cube	NNS
17438	5592	15	as	as	IN
17438	5592	16	for	for	IN
17438	5592	17	French	french	JJ
17438	5592	18	fried	fry	VBN
17438	5592	19	potatoes	potato	NNS
17438	5592	20	and	and	CC
17438	5592	21	dust	dust	NN
17438	5592	22	lightly	lightly	RB
17438	5592	23	with	with	IN
17438	5592	24	flour	flour	NN
17438	5592	25	and	and	CC
17438	5592	26	brown	brown	NNP
17438	5592	27	quickly	quickly	RB
17438	5592	28	in	in	IN
17438	5592	29	hot	hot	JJ
17438	5592	30	fat	fat	NN
17438	5592	31	.	.	.
17438	5593	1	This	this	DT
17438	5593	2	method	method	NN
17438	5593	3	prevents	prevent	VBZ
17438	5593	4	the	the	DT
17438	5593	5	potato	potato	NN
17438	5593	6	from	from	IN
17438	5593	7	being	be	VBG
17438	5593	8	soggy	soggy	JJ
17438	5593	9	in	in	IN
17438	5593	10	the	the	DT
17438	5593	11	centre	centre	NN
17438	5593	12	.	.	.
17438	5594	1	POTATO	potato	NN
17438	5594	2	CRUST	CRUST	NNS
17438	5594	3	FOR	for	IN
17438	5594	4	MEAT	meat	NN
17438	5594	5	PIES	PIES	NNP
17438	5594	6	Mash	Mash	NNP
17438	5594	7	boiled	boil	VBD
17438	5594	8	potatoes	potato	NNS
17438	5594	9	and	and	CC
17438	5594	10	then	then	RB
17438	5594	11	rub	rub	VB
17438	5594	12	through	through	RP
17438	5594	13	a	a	DT
17438	5594	14	sieve	sieve	NN
17438	5594	15	to	to	TO
17438	5594	16	remove	remove	VB
17438	5594	17	the	the	DT
17438	5594	18	lumps	lump	NNS
17438	5594	19	.	.	.
17438	5595	1	Now	now	RB
17438	5595	2	add	add	VB
17438	5595	3	to	to	IN
17438	5595	4	One	one	CD
17438	5595	5	quart	quart	NN
17438	5595	6	of	of	IN
17438	5595	7	prepared	prepare	VBN
17438	5595	8	potatoes	potato	NNS
17438	5595	9	,	,	,
17438	5595	10	Three	three	CD
17438	5595	11	tablespoons	tablespoon	NNS
17438	5595	12	of	of	IN
17438	5595	13	shortening	shortening	NN
17438	5595	14	,	,	,
17438	5595	15	Two	two	CD
17438	5595	16	teaspoons	teaspoon	NNS
17438	5595	17	of	of	IN
17438	5595	18	salt	salt	NN
17438	5595	19	,	,	,
17438	5595	20	One	one	CD
17438	5595	21	teaspoon	teaspoon	NN
17438	5595	22	of	of	IN
17438	5595	23	paprika	paprika	NNS
17438	5595	24	,	,	,
17438	5595	25	Two	two	CD
17438	5595	26	teaspoons	teaspoon	NNS
17438	5595	27	of	of	IN
17438	5595	28	baking	bake	VBG
17438	5595	29	powder	powder	NN
17438	5595	30	,	,	,
17438	5595	31	One	one	CD
17438	5595	32	teaspoon	teaspoon	NN
17438	5595	33	of	of	IN
17438	5595	34	grated	grate	VBN
17438	5595	35	onion	onion	NN
17438	5595	36	,	,	,
17438	5595	37	One	one	CD
17438	5595	38	well	well	RB
17438	5595	39	-	-	HYPH
17438	5595	40	beaten	beat	VBN
17438	5595	41	egg	egg	NN
17438	5595	42	,	,	,
17438	5595	43	Six	six	CD
17438	5595	44	tablespoons	tablespoon	NNS
17438	5595	45	of	of	IN
17438	5595	46	milk	milk	NN
17438	5595	47	.	.	.
17438	5596	1	Beat	beat	VB
17438	5596	2	thoroughly	thoroughly	RB
17438	5596	3	to	to	TO
17438	5596	4	mix	mix	VB
17438	5596	5	and	and	CC
17438	5596	6	then	then	RB
17438	5596	7	spread	spread	VB
17438	5596	8	in	in	IN
17438	5596	9	a	a	DT
17438	5596	10	layer	layer	NN
17438	5596	11	about	about	IN
17438	5596	12	one	one	CD
17438	5596	13	inch	inch	NN
17438	5596	14	thick	thick	JJ
17438	5596	15	on	on	IN
17438	5596	16	meat	meat	NN
17438	5596	17	pies	pie	NNS
17438	5596	18	.	.	.
17438	5597	1	Brush	brush	VB
17438	5597	2	the	the	DT
17438	5597	3	top	top	NN
17438	5597	4	with	with	IN
17438	5597	5	milk	milk	NN
17438	5597	6	and	and	CC
17438	5597	7	bake	bake	NN
17438	5597	8	in	in	RP
17438	5597	9	a	a	DT
17438	5597	10	moderate	moderate	JJ
17438	5597	11	oven	oven	NN
17438	5597	12	for	for	IN
17438	5597	13	thirty	thirty	CD
17438	5597	14	-	-	HYPH
17438	5597	15	five	five	CD
17438	5597	16	minutes	minute	NNS
17438	5597	17	.	.	.
17438	5598	1	POTATO	POTATO	NNP
17438	5598	2	DUMPLINGS	DUMPLINGS	NNP
17438	5598	3	Grate	Grate	NNP
17438	5598	4	four	four	CD
17438	5598	5	large	large	JJ
17438	5598	6	cold	cold	JJ
17438	5598	7	boiled	boil	VBN
17438	5598	8	potatoes	potato	NNS
17438	5598	9	into	into	IN
17438	5598	10	a	a	DT
17438	5598	11	mixing	mix	VBG
17438	5598	12	bowl	bowl	NN
17438	5598	13	and	and	CC
17438	5598	14	add	add	VB
17438	5598	15	One	one	CD
17438	5598	16	and	and	CC
17438	5598	17	one	one	CD
17438	5598	18	-	-	HYPH
17438	5598	19	half	half	NN
17438	5598	20	cups	cup	NNS
17438	5598	21	of	of	IN
17438	5598	22	flour	flour	NN
17438	5598	23	,	,	,
17438	5598	24	One	one	CD
17438	5598	25	and	and	CC
17438	5598	26	one	one	CD
17438	5598	27	-	-	HYPH
17438	5598	28	half	half	NN
17438	5598	29	teaspoons	teaspoon	NNS
17438	5598	30	of	of	IN
17438	5598	31	salt	salt	NN
17438	5598	32	,	,	,
17438	5598	33	One	one	CD
17438	5598	34	teaspoon	teaspoon	NN
17438	5598	35	of	of	IN
17438	5598	36	pepper	pepper	NN
17438	5598	37	,	,	,
17438	5598	38	One	one	CD
17438	5598	39	small	small	JJ
17438	5598	40	onion	onion	NN
17438	5598	41	,	,	,
17438	5598	42	grated	grate	VBN
17438	5598	43	,	,	,
17438	5598	44	Three	three	CD
17438	5598	45	tablespoons	tablespoon	NNS
17438	5598	46	of	of	IN
17438	5598	47	finely	finely	RB
17438	5598	48	minced	mince	VBN
17438	5598	49	parsley	parsley	NN
17438	5598	50	,	,	,
17438	5598	51	One	one	CD
17438	5598	52	egg	egg	NN
17438	5598	53	,	,	,
17438	5598	54	Three	three	CD
17438	5598	55	tablespoons	tablespoon	NNS
17438	5598	56	of	of	IN
17438	5598	57	water	water	NN
17438	5598	58	.	.	.
17438	5599	1	Mix	mix	VB
17438	5599	2	to	to	IN
17438	5599	3	a	a	DT
17438	5599	4	smooth	smooth	JJ
17438	5599	5	dough	dough	NN
17438	5599	6	and	and	CC
17438	5599	7	then	then	RB
17438	5599	8	form	form	VB
17438	5599	9	into	into	IN
17438	5599	10	balls	ball	NNS
17438	5599	11	the	the	DT
17438	5599	12	size	size	NN
17438	5599	13	of	of	IN
17438	5599	14	an	an	DT
17438	5599	15	egg	egg	NN
17438	5599	16	.	.	.
17438	5600	1	Drop	drop	VB
17438	5600	2	into	into	IN
17438	5600	3	boiling	boiling	NN
17438	5600	4	water	water	NN
17438	5600	5	and	and	CC
17438	5600	6	cook	cook	NN
17438	5600	7	for	for	IN
17438	5600	8	fifteen	fifteen	CD
17438	5600	9	minutes	minute	NNS
17438	5600	10	.	.	.
17438	5601	1	Lift	lift	VB
17438	5601	2	and	and	CC
17438	5601	3	drain	drain	VB
17438	5601	4	well	well	RB
17438	5601	5	and	and	CC
17438	5601	6	serve	serve	VB
17438	5601	7	with	with	IN
17438	5601	8	either	either	DT
17438	5601	9	brown	brown	JJ
17438	5601	10	stew	stew	NN
17438	5601	11	or	or	CC
17438	5601	12	cheese	cheese	NN
17438	5601	13	sauce	sauce	NN
17438	5601	14	.	.	.
17438	5602	1	BAKED	BAKED	NNP
17438	5602	2	POTATOES	POTATOES	NNP
17438	5602	3	Select	Select	NNP
17438	5602	4	large	large	JJ
17438	5602	5	,	,	,
17438	5602	6	well	well	RB
17438	5602	7	-	-	HYPH
17438	5602	8	shaped	shape	VBN
17438	5602	9	potatoes	potato	NNS
17438	5602	10	,	,	,
17438	5602	11	and	and	CC
17438	5602	12	wax	wax	NN
17438	5602	13	and	and	CC
17438	5602	14	grease	grease	VB
17438	5602	15	thoroughly	thoroughly	RB
17438	5602	16	with	with	IN
17438	5602	17	shortening	shortening	NN
17438	5602	18	and	and	CC
17438	5602	19	place	place	NN
17438	5602	20	in	in	IN
17438	5602	21	the	the	DT
17438	5602	22	oven	oven	NN
17438	5602	23	or	or	CC
17438	5602	24	broiler	broiler	NN
17438	5602	25	to	to	TO
17438	5602	26	bake	bake	VB
17438	5602	27	.	.	.
17438	5603	1	When	when	WRB
17438	5603	2	done	do	VBN
17438	5603	3	,	,	,
17438	5603	4	cut	cut	VB
17438	5603	5	a	a	DT
17438	5603	6	slice	slice	NN
17438	5603	7	from	from	IN
17438	5603	8	the	the	DT
17438	5603	9	top	top	NN
17438	5603	10	and	and	CC
17438	5603	11	scoop	scoop	VB
17438	5603	12	out	out	RP
17438	5603	13	the	the	DT
17438	5603	14	contents	content	NNS
17438	5603	15	of	of	IN
17438	5603	16	the	the	DT
17438	5603	17	baked	bake	VBN
17438	5603	18	potatoes	potato	NNS
17438	5603	19	into	into	IN
17438	5603	20	a	a	DT
17438	5603	21	bowl	bowl	NN
17438	5603	22	.	.	.
17438	5604	1	Mash	mash	VB
17438	5604	2	the	the	DT
17438	5604	3	potatoes	potato	NNS
17438	5604	4	and	and	CC
17438	5604	5	add	add	VB
17438	5604	6	a	a	DT
17438	5604	7	little	little	JJ
17438	5604	8	milk	milk	NN
17438	5604	9	,	,	,
17438	5604	10	salt	salt	NN
17438	5604	11	and	and	CC
17438	5604	12	pepper	pepper	NN
17438	5604	13	to	to	TO
17438	5604	14	taste	taste	NN
17438	5604	15	and	and	CC
17438	5604	16	one	one	CD
17438	5604	17	tablespoon	tablespoon	NN
17438	5604	18	of	of	IN
17438	5604	19	butter	butter	NN
17438	5604	20	to	to	IN
17438	5604	21	each	each	DT
17438	5604	22	potato	potato	NN
17438	5604	23	.	.	.
17438	5605	1	Beat	beat	VB
17438	5605	2	until	until	IN
17438	5605	3	they	-PRON-	PRP
17438	5605	4	are	be	VBP
17438	5605	5	very	very	RB
17438	5605	6	light	light	JJ
17438	5605	7	and	and	CC
17438	5605	8	fluffy	fluffy	JJ
17438	5605	9	and	and	CC
17438	5605	10	then	then	RB
17438	5605	11	fill	fill	VB
17438	5605	12	back	back	RB
17438	5605	13	into	into	IN
17438	5605	14	the	the	DT
17438	5605	15	potatoes	potato	NNS
17438	5605	16	,	,	,
17438	5605	17	piling	pile	VBG
17438	5605	18	up	up	RP
17438	5605	19	high	high	RB
17438	5605	20	.	.	.
17438	5606	1	Place	place	VB
17438	5606	2	a	a	DT
17438	5606	3	strip	strip	NN
17438	5606	4	of	of	IN
17438	5606	5	bacon	bacon	NN
17438	5606	6	on	on	IN
17438	5606	7	top	top	NN
17438	5606	8	of	of	IN
17438	5606	9	the	the	DT
17438	5606	10	prepared	prepare	VBN
17438	5606	11	potatoes	potato	NNS
17438	5606	12	and	and	CC
17438	5606	13	place	place	NN
17438	5606	14	in	in	IN
17438	5606	15	a	a	DT
17438	5606	16	hot	hot	JJ
17438	5606	17	oven	oven	NN
17438	5606	18	to	to	TO
17438	5606	19	brown	brown	VB
17438	5606	20	the	the	DT
17438	5606	21	bacon	bacon	NN
17438	5606	22	.	.	.
17438	5607	1	Dust	dust	NN
17438	5607	2	with	with	IN
17438	5607	3	paprika	paprika	NNS
17438	5607	4	and	and	CC
17438	5607	5	serve	serve	VB
17438	5607	6	.	.	.
17438	5608	1	POTATO	POTATO	NNP
17438	5608	2	SALAD	SALAD	NNP
17438	5608	3	Six	six	CD
17438	5608	4	boiled	boil	VBN
17438	5608	5	potatoes	potato	NNS
17438	5608	6	,	,	,
17438	5608	7	diced	dice	VBN
17438	5608	8	,	,	,
17438	5608	9	Three	three	CD
17438	5608	10	onions	onion	NNS
17438	5608	11	,	,	,
17438	5608	12	chopped	chop	VBD
17438	5608	13	fine	fine	JJ
17438	5608	14	,	,	,
17438	5608	15	Two	two	CD
17438	5608	16	green	green	JJ
17438	5608	17	peppers	pepper	NNS
17438	5608	18	,	,	,
17438	5608	19	chopped	chop	VBD
17438	5608	20	fine	fine	RB
17438	5608	21	.	.	.
17438	5609	1	Place	place	NN
17438	5609	2	in	in	IN
17438	5609	3	bowl	bowl	NN
17438	5609	4	and	and	CC
17438	5609	5	mix	mix	NN
17438	5609	6	;	;	:
17438	5609	7	then	then	RB
17438	5609	8	add	add	VB
17438	5609	9	One	one	CD
17438	5609	10	cup	cup	NN
17438	5609	11	of	of	IN
17438	5609	12	mayonnaise	mayonnaise	NN
17438	5609	13	dressing	dressing	NN
17438	5609	14	,	,	,
17438	5609	15	One	one	CD
17438	5609	16	-	-	HYPH
17438	5609	17	fourth	fourth	NN
17438	5609	18	cup	cup	NN
17438	5609	19	of	of	IN
17438	5609	20	vinegar	vinegar	NN
17438	5609	21	,	,	,
17438	5609	22	One	one	CD
17438	5609	23	tablespoon	tablespoon	NN
17438	5609	24	of	of	IN
17438	5609	25	salt	salt	NN
17438	5609	26	,	,	,
17438	5609	27	One	one	CD
17438	5609	28	teaspoon	teaspoon	NN
17438	5609	29	of	of	IN
17438	5609	30	paprika	paprika	NNP
17438	5609	31	.	.	.
17438	5610	1	Serve	serve	VB
17438	5610	2	.	.	.
17438	5611	1	JELLIED	JELLIED	NNP
17438	5611	2	POTATO	POTATO	NNP
17438	5611	3	SALAD	SALAD	NNP
17438	5611	4	Prepare	Prepare	NNP
17438	5611	5	one	one	CD
17438	5611	6	quart	quart	NN
17438	5611	7	of	of	IN
17438	5611	8	thinly	thinly	RB
17438	5611	9	sliced	slice	VBN
17438	5611	10	cold	cold	JJ
17438	5611	11	boiled	boil	VBN
17438	5611	12	potatoes	potato	NNS
17438	5611	13	and	and	CC
17438	5611	14	then	then	RB
17438	5611	15	add	add	VB
17438	5611	16	Two	two	CD
17438	5611	17	cups	cup	NNS
17438	5611	18	of	of	IN
17438	5611	19	lettuce	lettuce	NN
17438	5611	20	,	,	,
17438	5611	21	shredded	shred	VBD
17438	5611	22	very	very	RB
17438	5611	23	fine	fine	JJ
17438	5611	24	,	,	,
17438	5611	25	Three	three	CD
17438	5611	26	medium	medium	JJ
17438	5611	27	-	-	HYPH
17438	5611	28	sized	sized	JJ
17438	5611	29	onions	onion	NNS
17438	5611	30	,	,	,
17438	5611	31	chopped	chop	VBD
17438	5611	32	fine	fine	JJ
17438	5611	33	,	,	,
17438	5611	34	Two	two	CD
17438	5611	35	green	green	JJ
17438	5611	36	peppers	pepper	NNS
17438	5611	37	,	,	,
17438	5611	38	chopped	chop	VBD
17438	5611	39	fine	fine	JJ
17438	5611	40	,	,	.
17438	5611	41	Five	five	CD
17438	5611	42	tablespoons	tablespoon	NNS
17438	5611	43	of	of	IN
17438	5611	44	finely	finely	RB
17438	5611	45	chopped	chop	VBN
17438	5611	46	parsley	parsley	NN
17438	5611	47	,	,	,
17438	5611	48	Two	two	CD
17438	5611	49	teaspoons	teaspoon	NNS
17438	5611	50	of	of	IN
17438	5611	51	salt	salt	NN
17438	5611	52	,	,	,
17438	5611	53	One	one	CD
17438	5611	54	-	-	HYPH
17438	5611	55	half	half	NN
17438	5611	56	teaspoon	teaspoon	NN
17438	5611	57	of	of	IN
17438	5611	58	white	white	JJ
17438	5611	59	pepper	pepper	NN
17438	5611	60	.	.	.
17438	5612	1	Cover	cover	VB
17438	5612	2	with	with	IN
17438	5612	3	Three	three	CD
17438	5612	4	-	-	HYPH
17438	5612	5	quarters	quarter	NNS
17438	5612	6	cup	cup	NN
17438	5612	7	of	of	IN
17438	5612	8	mayonnaise	mayonnaise	NN
17438	5612	9	dressing	dressing	NN
17438	5612	10	,	,	,
17438	5612	11	One	one	CD
17438	5612	12	-	-	HYPH
17438	5612	13	quarter	quarter	NN
17438	5612	14	cup	cup	NN
17438	5612	15	of	of	IN
17438	5612	16	vinegar	vinegar	NN
17438	5612	17	.	.	.
17438	5613	1	Toss	toss	VB
17438	5613	2	gently	gently	RB
17438	5613	3	to	to	TO
17438	5613	4	mix	mix	VB
17438	5613	5	.	.	.
17438	5614	1	Now	now	RB
17438	5614	2	chill	chill	VB
17438	5614	3	a	a	DT
17438	5614	4	baking	baking	NN
17438	5614	5	pan	pan	NN
17438	5614	6	by	by	IN
17438	5614	7	placing	place	VBG
17438	5614	8	on	on	IN
17438	5614	9	ice	ice	NN
17438	5614	10	.	.	.
17438	5615	1	Make	make	VB
17438	5615	2	two	two	CD
17438	5615	3	quarts	quart	NNS
17438	5615	4	of	of	IN
17438	5615	5	lemon	lemon	NN
17438	5615	6	gelatine	gelatine	NN
17438	5615	7	.	.	.
17438	5616	1	Pour	pour	VB
17438	5616	2	some	some	DT
17438	5616	3	gelatine	gelatine	NN
17438	5616	4	in	in	IN
17438	5616	5	the	the	DT
17438	5616	6	pan	pan	NN
17438	5616	7	and	and	CC
17438	5616	8	turn	turn	VB
17438	5616	9	it	-PRON-	PRP
17438	5616	10	so	so	IN
17438	5616	11	as	as	IN
17438	5616	12	to	to	TO
17438	5616	13	make	make	VB
17438	5616	14	one	one	CD
17438	5616	15	-	-	HYPH
17438	5616	16	half	half	NN
17438	5616	17	-	-	HYPH
17438	5616	18	inch	inch	NN
17438	5616	19	coating	coating	NN
17438	5616	20	of	of	IN
17438	5616	21	gelatine	gelatine	NN
17438	5616	22	all	all	RB
17438	5616	23	over	over	IN
17438	5616	24	the	the	DT
17438	5616	25	pan	pan	NN
17438	5616	26	.	.	.
17438	5617	1	Now	now	RB
17438	5617	2	spread	spread	VB
17438	5617	3	on	on	IN
17438	5617	4	the	the	DT
17438	5617	5	potato	potato	NN
17438	5617	6	salad	salad	NN
17438	5617	7	in	in	IN
17438	5617	8	an	an	DT
17438	5617	9	even	even	JJ
17438	5617	10	layer	layer	NN
17438	5617	11	.	.	.
17438	5618	1	Pour	pour	VB
17438	5618	2	over	over	IN
17438	5618	3	the	the	DT
17438	5618	4	salad	salad	NN
17438	5618	5	a	a	DT
17438	5618	6	little	little	JJ
17438	5618	7	gelatin	gelatin	NN
17438	5618	8	every	every	DT
17438	5618	9	few	few	JJ
17438	5618	10	minutes	minute	NNS
17438	5618	11	to	to	TO
17438	5618	12	fill	fill	VB
17438	5618	13	the	the	DT
17438	5618	14	crevices	crevice	NNS
17438	5618	15	and	and	CC
17438	5618	16	cover	cover	VB
17438	5618	17	the	the	DT
17438	5618	18	top	top	NN
17438	5618	19	.	.	.
17438	5619	1	Set	Set	VBN
17438	5619	2	aside	aside	RB
17438	5619	3	to	to	IN
17438	5619	4	mould	mould	NNP
17438	5619	5	and	and	CC
17438	5619	6	then	then	RB
17438	5619	7	when	when	WRB
17438	5619	8	ready	ready	JJ
17438	5619	9	to	to	TO
17438	5619	10	serve	serve	VB
17438	5619	11	,	,	,
17438	5619	12	dip	dip	VB
17438	5619	13	the	the	DT
17438	5619	14	pan	pan	NN
17438	5619	15	in	in	IN
17438	5619	16	warm	warm	JJ
17438	5619	17	water	water	NN
17438	5619	18	for	for	IN
17438	5619	19	a	a	DT
17438	5619	20	few	few	JJ
17438	5619	21	minutes	minute	NNS
17438	5619	22	and	and	CC
17438	5619	23	then	then	RB
17438	5619	24	unmould	unmould	NNP
17438	5619	25	on	on	IN
17438	5619	26	a	a	DT
17438	5619	27	pastry	pastry	NN
17438	5619	28	board	board	NN
17438	5619	29	.	.	.
17438	5620	1	Cut	cut	VB
17438	5620	2	into	into	IN
17438	5620	3	squares	square	NNS
17438	5620	4	and	and	CC
17438	5620	5	place	place	NN
17438	5620	6	in	in	IN
17438	5620	7	a	a	DT
17438	5620	8	nest	nest	NN
17438	5620	9	of	of	IN
17438	5620	10	crisp	crisp	JJ
17438	5620	11	lettuce	lettuce	NN
17438	5620	12	leaves	leave	NNS
17438	5620	13	and	and	CC
17438	5620	14	garnish	garnish	VBP
17438	5620	15	with	with	IN
17438	5620	16	a	a	DT
17438	5620	17	teaspoon	teaspoon	NN
17438	5620	18	of	of	IN
17438	5620	19	mayonnaise	mayonnaise	NN
17438	5620	20	dressing	dressing	NN
17438	5620	21	.	.	.
17438	5621	1	GUTNEY	GUTNEY	NNP
17438	5621	2	RUN	run	VB
17438	5621	3	POTATO	potato	NN
17438	5621	4	CAKE	CAKE	NNP
17438	5621	5	Mince	Mince	NNP
17438	5621	6	fine	fine	JJ
17438	5621	7	sufficient	sufficient	JJ
17438	5621	8	salt	salt	NN
17438	5621	9	pork	pork	NN
17438	5621	10	to	to	TO
17438	5621	11	measure	measure	VB
17438	5621	12	one	one	CD
17438	5621	13	-	-	HYPH
17438	5621	14	half	half	NN
17438	5621	15	cup	cup	NN
17438	5621	16	.	.	.
17438	5622	1	Place	place	NN
17438	5622	2	in	in	IN
17438	5622	3	a	a	DT
17438	5622	4	frying	fry	VBG
17438	5622	5	pan	pan	NN
17438	5622	6	and	and	CC
17438	5622	7	add	add	VB
17438	5622	8	three	three	CD
17438	5622	9	-	-	HYPH
17438	5622	10	quarters	quarter	NNS
17438	5622	11	cup	cup	NN
17438	5622	12	of	of	IN
17438	5622	13	chopped	chop	VBN
17438	5622	14	green	green	JJ
17438	5622	15	onions	onion	NNS
17438	5622	16	.	.	.
17438	5623	1	Cook	cook	VB
17438	5623	2	slowly	slowly	RB
17438	5623	3	until	until	IN
17438	5623	4	tender	tender	NN
17438	5623	5	,	,	,
17438	5623	6	and	and	CC
17438	5623	7	then	then	RB
17438	5623	8	add	add	VB
17438	5623	9	one	one	CD
17438	5623	10	quart	quart	NN
17438	5623	11	of	of	IN
17438	5623	12	mashed	mash	VBN
17438	5623	13	potatoes	potato	NNS
17438	5623	14	,	,	,
17438	5623	15	well	well	RB
17438	5623	16	seasoned	seasoned	JJ
17438	5623	17	.	.	.
17438	5624	1	Mix	mix	VB
17438	5624	2	well	well	RB
17438	5624	3	and	and	CC
17438	5624	4	then	then	RB
17438	5624	5	turn	turn	VB
17438	5624	6	into	into	IN
17438	5624	7	a	a	DT
17438	5624	8	bowl	bowl	NN
17438	5624	9	.	.	.
17438	5625	1	Cool	cool	UH
17438	5625	2	,	,	,
17438	5625	3	and	and	CC
17438	5625	4	then	then	RB
17438	5625	5	form	form	VBP
17438	5625	6	into	into	IN
17438	5625	7	cakes	cake	NNS
17438	5625	8	and	and	CC
17438	5625	9	roll	roll	NN
17438	5625	10	in	in	IN
17438	5625	11	flour	flour	NN
17438	5625	12	,	,	,
17438	5625	13	and	and	CC
17438	5625	14	brown	brown	JJ
17438	5625	15	in	in	IN
17438	5625	16	hot	hot	JJ
17438	5625	17	pork	pork	NN
17438	5625	18	fat	fat	NN
17438	5625	19	.	.	.
17438	5626	1	Serve	serve	VB
17438	5626	2	with	with	IN
17438	5626	3	well	well	RB
17438	5626	4	-	-	HYPH
17438	5626	5	seasoned	season	VBN
17438	5626	6	cream	cream	NN
17438	5626	7	gravy	gravy	NN
17438	5626	8	.	.	.
17438	5627	1	HASHED	HASHED	NNP
17438	5627	2	-	-	HYPH
17438	5627	3	BROWN	BROWN	NNP
17438	5627	4	POTATOES	potato	NNS
17438	5627	5	Peel	peel	VBP
17438	5627	6	cold	cold	JJ
17438	5627	7	boiled	boil	VBN
17438	5627	8	potatoes	potato	NNS
17438	5627	9	and	and	CC
17438	5627	10	then	then	RB
17438	5627	11	cut	cut	VBD
17438	5627	12	in	in	RP
17438	5627	13	one	one	CD
17438	5627	14	-	-	HYPH
17438	5627	15	quarter	quarter	NN
17438	5627	16	-	-	HYPH
17438	5627	17	inch	inch	NN
17438	5627	18	dice	dice	NN
17438	5627	19	.	.	.
17438	5628	1	Dust	dust	NN
17438	5628	2	well	well	RB
17438	5628	3	with	with	IN
17438	5628	4	flour	flour	NN
17438	5628	5	and	and	CC
17438	5628	6	then	then	RB
17438	5628	7	place	place	VB
17438	5628	8	four	four	CD
17438	5628	9	tablespoons	tablespoon	NNS
17438	5628	10	of	of	IN
17438	5628	11	shortening	shorten	VBG
17438	5628	12	in	in	IN
17438	5628	13	a	a	DT
17438	5628	14	frying	fry	VBG
17438	5628	15	pan	pan	NN
17438	5628	16	and	and	CC
17438	5628	17	when	when	WRB
17438	5628	18	smoking	smoke	VBG
17438	5628	19	hot	hot	JJ
17438	5628	20	add	add	VBP
17438	5628	21	the	the	DT
17438	5628	22	potatoes	potato	NNS
17438	5628	23	.	.	.
17438	5629	1	Toss	toss	VB
17438	5629	2	gently	gently	RB
17438	5629	3	until	until	IN
17438	5629	4	nicely	nicely	RB
17438	5629	5	browned	brown	VBN
17438	5629	6	and	and	CC
17438	5629	7	add	add	VB
17438	5629	8	the	the	DT
17438	5629	9	seasoning	seasoning	NN
17438	5629	10	.	.	.
17438	5630	1	CORN	CORN	NNS
17438	5630	2	Nowhere	nowhere	RB
17438	5630	3	do	do	VBP
17438	5630	4	they	-PRON-	PRP
17438	5630	5	cook	cook	VB
17438	5630	6	corn	corn	NN
17438	5630	7	as	as	RB
17438	5630	8	tender	tender	NN
17438	5630	9	as	as	IN
17438	5630	10	it	-PRON-	PRP
17438	5630	11	is	be	VBZ
17438	5630	12	usually	usually	RB
17438	5630	13	prepared	prepare	VBN
17438	5630	14	in	in	IN
17438	5630	15	the	the	DT
17438	5630	16	corn	corn	NN
17438	5630	17	belt	belt	NN
17438	5630	18	.	.	.
17438	5631	1	Select	select	VB
17438	5631	2	full	full	JJ
17438	5631	3	,	,	,
17438	5631	4	well	well	RB
17438	5631	5	-	-	HYPH
17438	5631	6	shaped	shape	VBN
17438	5631	7	ears	ear	NNS
17438	5631	8	of	of	IN
17438	5631	9	corn	corn	NN
17438	5631	10	and	and	CC
17438	5631	11	remove	remove	VB
17438	5631	12	the	the	DT
17438	5631	13	husk	husk	NN
17438	5631	14	,	,	,
17438	5631	15	leaving	leave	VBG
17438	5631	16	just	just	RB
17438	5631	17	the	the	DT
17438	5631	18	last	last	JJ
17438	5631	19	layer	layer	NN
17438	5631	20	.	.	.
17438	5632	1	Now	now	RB
17438	5632	2	fold	fold	VB
17438	5632	3	back	back	RB
17438	5632	4	this	this	DT
17438	5632	5	layer	layer	NN
17438	5632	6	of	of	IN
17438	5632	7	husk	husk	NN
17438	5632	8	and	and	CC
17438	5632	9	remove	remove	VB
17438	5632	10	all	all	PDT
17438	5632	11	the	the	DT
17438	5632	12	silk	silk	NN
17438	5632	13	from	from	IN
17438	5632	14	the	the	DT
17438	5632	15	corn	corn	NN
17438	5632	16	,	,	,
17438	5632	17	using	use	VBG
17438	5632	18	a	a	DT
17438	5632	19	stiff	stiff	JJ
17438	5632	20	vegetable	vegetable	NN
17438	5632	21	brush	brush	NN
17438	5632	22	for	for	IN
17438	5632	23	this	this	DT
17438	5632	24	purpose	purpose	NN
17438	5632	25	.	.	.
17438	5633	1	Refold	Refold	NNP
17438	5633	2	the	the	DT
17438	5633	3	husk	husk	NN
17438	5633	4	about	about	IN
17438	5633	5	the	the	DT
17438	5633	6	corn	corn	NN
17438	5633	7	and	and	CC
17438	5633	8	cook	cook	VB
17438	5633	9	it	-PRON-	PRP
17438	5633	10	.	.	.
17438	5634	1	How	how	WRB
17438	5634	2	to	to	TO
17438	5634	3	cook	cook	VB
17438	5634	4	the	the	DT
17438	5634	5	corn	corn	NN
17438	5634	6	:	:	:
17438	5634	7	Have	have	VB
17438	5634	8	a	a	DT
17438	5634	9	large	large	JJ
17438	5634	10	kettle	kettle	NN
17438	5634	11	containing	contain	VBG
17438	5634	12	plenty	plenty	NN
17438	5634	13	of	of	IN
17438	5634	14	boiling	boiling	NN
17438	5634	15	water	water	NN
17438	5634	16	.	.	.
17438	5635	1	Add	add	VB
17438	5635	2	one	one	CD
17438	5635	3	teaspoon	teaspoon	NN
17438	5635	4	of	of	IN
17438	5635	5	sugar	sugar	NN
17438	5635	6	,	,	,
17438	5635	7	add	add	VB
17438	5635	8	corn	corn	NN
17438	5635	9	and	and	CC
17438	5635	10	boil	boil	VB
17438	5635	11	twelve	twelve	CD
17438	5635	12	minutes	minute	NNS
17438	5635	13	for	for	IN
17438	5635	14	small	small	JJ
17438	5635	15	ears	ear	NNS
17438	5635	16	and	and	CC
17438	5635	17	fifteen	fifteen	CD
17438	5635	18	to	to	TO
17438	5635	19	eighteen	eighteen	CD
17438	5635	20	minutes	minute	NNS
17438	5635	21	for	for	IN
17438	5635	22	large	large	JJ
17438	5635	23	ears	ear	NNS
17438	5635	24	;	;	:
17438	5635	25	cover	cover	NN
17438	5635	26	pot	pot	NN
17438	5635	27	closely	closely	RB
17438	5635	28	.	.	.
17438	5636	1	TO	to	IN
17438	5636	2	DRY	DRY	NNP
17438	5636	3	CORN	CORN	NNS
17438	5636	4	--	--	:
17438	5636	5	LANCASTER	LANCASTER	NNP
17438	5636	6	COUNTY	COUNTY	NNP
17438	5636	7	RECIPE	RECIPE	NNP
17438	5636	8	Select	Select	NNP
17438	5636	9	firm	firm	NN
17438	5636	10	,	,	,
17438	5636	11	full	full	JJ
17438	5636	12	ears	ear	NNS
17438	5636	13	of	of	IN
17438	5636	14	corn	corn	NN
17438	5636	15	and	and	CC
17438	5636	16	husk	husk	NN
17438	5636	17	.	.	.
17438	5637	1	Remove	remove	VB
17438	5637	2	the	the	DT
17438	5637	3	silk	silk	NN
17438	5637	4	with	with	IN
17438	5637	5	a	a	DT
17438	5637	6	cloth	cloth	NN
17438	5637	7	and	and	CC
17438	5637	8	then	then	RB
17438	5637	9	plunge	plunge	VB
17438	5637	10	the	the	DT
17438	5637	11	ears	ear	NNS
17438	5637	12	of	of	IN
17438	5637	13	corn	corn	NN
17438	5637	14	into	into	IN
17438	5637	15	boiling	boiling	NN
17438	5637	16	water	water	NN
17438	5637	17	and	and	CC
17438	5637	18	cook	cook	NN
17438	5637	19	for	for	IN
17438	5637	20	five	five	CD
17438	5637	21	minutes	minute	NNS
17438	5637	22	.	.	.
17438	5638	1	Remove	remove	VB
17438	5638	2	and	and	CC
17438	5638	3	dip	dip	VB
17438	5638	4	in	in	IN
17438	5638	5	cold	cold	JJ
17438	5638	6	water	water	NN
17438	5638	7	and	and	CC
17438	5638	8	then	then	RB
17438	5638	9	cut	cut	VBD
17438	5638	10	from	from	IN
17438	5638	11	the	the	DT
17438	5638	12	cob	cob	NN
17438	5638	13	with	with	IN
17438	5638	14	a	a	DT
17438	5638	15	sharp	sharp	JJ
17438	5638	16	knife	knife	NN
17438	5638	17	.	.	.
17438	5639	1	Spread	spread	VB
17438	5639	2	on	on	IN
17438	5639	3	shallow	shallow	JJ
17438	5639	4	trays	tray	NNS
17438	5639	5	and	and	CC
17438	5639	6	dry	dry	VB
17438	5639	7	in	in	IN
17438	5639	8	a	a	DT
17438	5639	9	commercial	commercial	JJ
17438	5639	10	or	or	CC
17438	5639	11	homemade	homemade	JJ
17438	5639	12	drier	drier	NN
17438	5639	13	.	.	.
17438	5640	1	This	this	DT
17438	5640	2	corn	corn	NN
17438	5640	3	may	may	MD
17438	5640	4	be	be	VB
17438	5640	5	dried	dry	VBN
17438	5640	6	in	in	IN
17438	5640	7	the	the	DT
17438	5640	8	oven	oven	NN
17438	5640	9	at	at	IN
17438	5640	10	a	a	DT
17438	5640	11	temperature	temperature	NN
17438	5640	12	of	of	IN
17438	5640	13	about	about	RB
17438	5640	14	110	110	CD
17438	5640	15	degrees	degree	NNS
17438	5640	16	Fahrenheit	fahrenheit	JJ
17438	5640	17	.	.	.
17438	5641	1	Leave	leave	VB
17438	5641	2	the	the	DT
17438	5641	3	oven	oven	JJ
17438	5641	4	door	door	NN
17438	5641	5	open	open	JJ
17438	5641	6	so	so	IN
17438	5641	7	that	that	IN
17438	5641	8	the	the	DT
17438	5641	9	moisture	moisture	NN
17438	5641	10	may	may	MD
17438	5641	11	quickly	quickly	RB
17438	5641	12	evaporate	evaporate	VB
17438	5641	13	.	.	.
17438	5642	1	The	the	DT
17438	5642	2	Lancaster	Lancaster	NNP
17438	5642	3	county	county	NN
17438	5642	4	farmers	farmer	NNS
17438	5642	5	dry	dry	VBP
17438	5642	6	this	this	DT
17438	5642	7	corn	corn	NN
17438	5642	8	in	in	IN
17438	5642	9	the	the	DT
17438	5642	10	sun	sun	NN
17438	5642	11	and	and	CC
17438	5642	12	cover	cover	VB
17438	5642	13	the	the	DT
17438	5642	14	trays	tray	NNS
17438	5642	15	with	with	IN
17438	5642	16	mosquito	mosquito	NNP
17438	5642	17	netting	net	VBG
17438	5642	18	;	;	:
17438	5642	19	they	-PRON-	PRP
17438	5642	20	are	be	VBP
17438	5642	21	brought	bring	VBN
17438	5642	22	in	in	RP
17438	5642	23	at	at	IN
17438	5642	24	night	night	NN
17438	5642	25	to	to	TO
17438	5642	26	protect	protect	VB
17438	5642	27	them	-PRON-	PRP
17438	5642	28	from	from	IN
17438	5642	29	the	the	DT
17438	5642	30	dampness	dampness	NN
17438	5642	31	and	and	CC
17438	5642	32	dew	dew	NN
17438	5642	33	,	,	,
17438	5642	34	which	which	WDT
17438	5642	35	would	would	MD
17438	5642	36	start	start	VB
17438	5642	37	a	a	DT
17438	5642	38	mould	mould	NN
17438	5642	39	on	on	IN
17438	5642	40	the	the	DT
17438	5642	41	corn	corn	NN
17438	5642	42	while	while	IN
17438	5642	43	it	-PRON-	PRP
17438	5642	44	is	be	VBZ
17438	5642	45	drying	dry	VBG
17438	5642	46	.	.	.
17438	5643	1	CORN	corn	NN
17438	5643	2	FRITTERS	fritter	NNS
17438	5643	3	FOR	for	IN
17438	5643	4	TWO	two	CD
17438	5643	5	PEOPLE	PEOPLE	NNS
17438	5643	6	Score	score	RB
17438	5643	7	and	and	CC
17438	5643	8	scrape	scrape	VB
17438	5643	9	the	the	DT
17438	5643	10	corn	corn	NN
17438	5643	11	from	from	IN
17438	5643	12	two	two	CD
17438	5643	13	medium	medium	JJ
17438	5643	14	-	-	HYPH
17438	5643	15	sized	sized	JJ
17438	5643	16	ears	ear	NNS
17438	5643	17	,	,	,
17438	5643	18	and	and	CC
17438	5643	19	then	then	RB
17438	5643	20	place	place	VB
17438	5643	21	in	in	IN
17438	5643	22	a	a	DT
17438	5643	23	bowl	bowl	NN
17438	5643	24	and	and	CC
17438	5643	25	add	add	VB
17438	5643	26	One	one	CD
17438	5643	27	well	well	RB
17438	5643	28	-	-	HYPH
17438	5643	29	beaten	beat	VBN
17438	5643	30	egg	egg	NN
17438	5643	31	,	,	,
17438	5643	32	Two	two	CD
17438	5643	33	tablespoons	tablespoon	NNS
17438	5643	34	of	of	IN
17438	5643	35	finely	finely	RB
17438	5643	36	minced	mince	VBN
17438	5643	37	parsley	parsley	NN
17438	5643	38	,	,	,
17438	5643	39	Three	Three	NNP
17438	5643	40	-	-	HYPH
17438	5643	41	quarters	quarter	NNS
17438	5643	42	cup	cup	NN
17438	5643	43	of	of	IN
17438	5643	44	flour	flour	NN
17438	5643	45	,	,	,
17438	5643	46	One	one	CD
17438	5643	47	teaspoon	teaspoon	NN
17438	5643	48	of	of	IN
17438	5643	49	baking	baking	NN
17438	5643	50	powder	powder	NN
17438	5643	51	,	,	,
17438	5643	52	One	one	CD
17438	5643	53	half	half	JJ
17438	5643	54	teaspoon	teaspoon	NN
17438	5643	55	of	of	IN
17438	5643	56	salt	salt	NN
17438	5643	57	,	,	,
17438	5643	58	One	one	CD
17438	5643	59	-	-	HYPH
17438	5643	60	quarter	quarter	NN
17438	5643	61	teaspoon	teaspoon	NN
17438	5643	62	of	of	IN
17438	5643	63	pepper	pepper	NN
17438	5643	64	.	.	.
17438	5644	1	Beat	beat	VB
17438	5644	2	to	to	TO
17438	5644	3	thoroughly	thoroughly	RB
17438	5644	4	mix	mix	VB
17438	5644	5	and	and	CC
17438	5644	6	then	then	RB
17438	5644	7	either	either	DT
17438	5644	8	fry	fry	NN
17438	5644	9	in	in	IN
17438	5644	10	hot	hot	JJ
17438	5644	11	fat	fat	NN
17438	5644	12	or	or	CC
17438	5644	13	bake	bake	NN
17438	5644	14	on	on	IN
17438	5644	15	a	a	DT
17438	5644	16	griddle	griddle	NN
17438	5644	17	.	.	.
17438	5645	1	SALTED	salt	VBN
17438	5645	2	CORN	CORN	NNS
17438	5645	3	Remove	remove	VBP
17438	5645	4	the	the	DT
17438	5645	5	husk	husk	NN
17438	5645	6	from	from	IN
17438	5645	7	the	the	DT
17438	5645	8	corn	corn	NN
17438	5645	9	,	,	,
17438	5645	10	leaving	leave	VBG
17438	5645	11	just	just	RB
17438	5645	12	a	a	DT
17438	5645	13	single	single	JJ
17438	5645	14	layer	layer	NN
17438	5645	15	against	against	IN
17438	5645	16	the	the	DT
17438	5645	17	corn	corn	NN
17438	5645	18	:	:	:
17438	5645	19	fold	fold	VB
17438	5645	20	back	back	RB
17438	5645	21	this	this	DT
17438	5645	22	single	single	JJ
17438	5645	23	layer	layer	NN
17438	5645	24	of	of	IN
17438	5645	25	husk	husk	NN
17438	5645	26	and	and	CC
17438	5645	27	remove	remove	VB
17438	5645	28	all	all	PDT
17438	5645	29	the	the	DT
17438	5645	30	silk	silk	NN
17438	5645	31	,	,	,
17438	5645	32	wiping	wipe	VBG
17438	5645	33	with	with	IN
17438	5645	34	a	a	DT
17438	5645	35	dry	dry	JJ
17438	5645	36	cloth	cloth	NN
17438	5645	37	.	.	.
17438	5646	1	Place	place	NN
17438	5646	2	two	two	CD
17438	5646	3	inches	inch	NNS
17438	5646	4	of	of	IN
17438	5646	5	salt	salt	NN
17438	5646	6	in	in	IN
17438	5646	7	the	the	DT
17438	5646	8	bottom	bottom	NN
17438	5646	9	of	of	IN
17438	5646	10	a	a	DT
17438	5646	11	deep	deep	JJ
17438	5646	12	crock	crock	NN
17438	5646	13	and	and	CC
17438	5646	14	stand	stand	VB
17438	5646	15	the	the	DT
17438	5646	16	ears	ear	NNS
17438	5646	17	so	so	IN
17438	5646	18	that	that	IN
17438	5646	19	each	each	DT
17438	5646	20	one	one	NN
17438	5646	21	will	will	MD
17438	5646	22	be	be	VB
17438	5646	23	entirely	entirely	RB
17438	5646	24	alone	alone	JJ
17438	5646	25	and	and	CC
17438	5646	26	encased	encase	VBN
17438	5646	27	in	in	IN
17438	5646	28	salt	salt	NN
17438	5646	29	.	.	.
17438	5647	1	Stand	stand	VB
17438	5647	2	the	the	DT
17438	5647	3	tip	tip	NN
17438	5647	4	end	end	VB
17438	5647	5	down	down	RP
17438	5647	6	,	,	,
17438	5647	7	pack	pack	VBP
17438	5647	8	closely	closely	RB
17438	5647	9	with	with	IN
17438	5647	10	salt	salt	NN
17438	5647	11	and	and	CC
17438	5647	12	place	place	VB
17438	5647	13	two	two	CD
17438	5647	14	-	-	HYPH
17438	5647	15	inch	inch	NN
17438	5647	16	layer	layer	NN
17438	5647	17	on	on	IN
17438	5647	18	top	top	JJ
17438	5647	19	Cover	cover	NN
17438	5647	20	and	and	CC
17438	5647	21	place	place	NN
17438	5647	22	in	in	IN
17438	5647	23	a	a	DT
17438	5647	24	cool	cool	JJ
17438	5647	25	place	place	NN
17438	5647	26	.	.	.
17438	5648	1	It	-PRON-	PRP
17438	5648	2	is	be	VBZ
17438	5648	3	most	most	RBS
17438	5648	4	important	important	JJ
17438	5648	5	that	that	IN
17438	5648	6	the	the	DT
17438	5648	7	ears	ear	NNS
17438	5648	8	do	do	VBP
17438	5648	9	not	not	RB
17438	5648	10	touch	touch	VB
17438	5648	11	.	.	.
17438	5649	1	TOMATOES	tomatoes	NN
17438	5649	2	TOMATO	TOMATO	NNP
17438	5649	3	EGG	EGG	NNP
17438	5649	4	CUSTARD	CUSTARD	NNP
17438	5649	5	Prepare	prepare	VB
17438	5649	6	four	four	CD
17438	5649	7	tomatoes	tomato	NNS
17438	5649	8	by	by	IN
17438	5649	9	cutting	cut	VBG
17438	5649	10	slice	slice	NN
17438	5649	11	from	from	IN
17438	5649	12	top	top	NN
17438	5649	13	and	and	CC
17438	5649	14	scooping	scoop	VBG
17438	5649	15	out	out	RP
17438	5649	16	the	the	DT
17438	5649	17	centre	centre	NN
17438	5649	18	with	with	IN
17438	5649	19	spoon	spoon	NN
17438	5649	20	;	;	:
17438	5649	21	break	break	VB
17438	5649	22	into	into	IN
17438	5649	23	a	a	DT
17438	5649	24	small	small	JJ
17438	5649	25	bowl	bowl	NN
17438	5649	26	two	two	CD
17438	5649	27	eggs	egg	NNS
17438	5649	28	,	,	,
17438	5649	29	adding	add	VBG
17438	5649	30	Two	two	CD
17438	5649	31	tablespoons	tablespoon	NNS
17438	5649	32	of	of	IN
17438	5649	33	milk	milk	NN
17438	5649	34	,	,	,
17438	5649	35	One	one	CD
17438	5649	36	teaspoon	teaspoon	NN
17438	5649	37	of	of	IN
17438	5649	38	grated	grate	VBN
17438	5649	39	onion	onion	NN
17438	5649	40	,	,	,
17438	5649	41	One	one	CD
17438	5649	42	teaspoon	teaspoon	NN
17438	5649	43	of	of	IN
17438	5649	44	finely	finely	RB
17438	5649	45	minced	mince	VBN
17438	5649	46	parsley	parsley	NN
17438	5649	47	,	,	,
17438	5649	48	One	one	CD
17438	5649	49	teaspoon	teaspoon	NN
17438	5649	50	of	of	IN
17438	5649	51	salt	salt	NN
17438	5649	52	,	,	,
17438	5649	53	One	one	CD
17438	5649	54	-	-	HYPH
17438	5649	55	half	half	NN
17438	5649	56	teaspoon	teaspoon	NN
17438	5649	57	of	of	IN
17438	5649	58	paprika	paprika	NNS
17438	5649	59	.	.	.
17438	5650	1	Beat	beat	VB
17438	5650	2	to	to	TO
17438	5650	3	mix	mix	VB
17438	5650	4	and	and	CC
17438	5650	5	then	then	RB
17438	5650	6	pour	pour	VB
17438	5650	7	into	into	IN
17438	5650	8	the	the	DT
17438	5650	9	prepared	prepare	VBN
17438	5650	10	tomatoes	tomato	NNS
17438	5650	11	.	.	.
17438	5651	1	Sprinkle	sprinkle	VB
17438	5651	2	each	each	DT
17438	5651	3	tomato	tomato	NN
17438	5651	4	with	with	IN
17438	5651	5	fine	fine	JJ
17438	5651	6	bread	bread	NN
17438	5651	7	crumbs	crumb	NNS
17438	5651	8	and	and	CC
17438	5651	9	bake	bake	VB
17438	5651	10	in	in	RP
17438	5651	11	a	a	DT
17438	5651	12	moderate	moderate	JJ
17438	5651	13	oven	oven	NN
17438	5651	14	for	for	IN
17438	5651	15	thirty	thirty	CD
17438	5651	16	minutes	minute	NNS
17438	5651	17	.	.	.
17438	5652	1	TOMATOES	TOMATOES	NNP
17438	5652	2	AND	and	CC
17438	5652	3	EGGS	EGGS	NNP
17438	5652	4	,	,	,
17438	5652	5	PARDUE	PARDUE	NNP
17438	5652	6	Place	Place	NNP
17438	5652	7	in	in	IN
17438	5652	8	a	a	DT
17438	5652	9	saucepan	saucepan	NN
17438	5652	10	One	one	CD
17438	5652	11	and	and	CC
17438	5652	12	one	one	CD
17438	5652	13	-	-	HYPH
17438	5652	14	half	half	NN
17438	5652	15	cups	cup	NNS
17438	5652	16	of	of	IN
17438	5652	17	stewing	stew	VBG
17438	5652	18	tomatoes	tomato	NNS
17438	5652	19	,	,	,
17438	5652	20	One	one	CD
17438	5652	21	grated	grate	VBD
17438	5652	22	onion	onion	NN
17438	5652	23	,	,	,
17438	5652	24	One	one	CD
17438	5652	25	tablespoon	tablespoon	NN
17438	5652	26	of	of	IN
17438	5652	27	finely	finely	RB
17438	5652	28	minced	mince	VBN
17438	5652	29	parsley	parsley	NN
17438	5652	30	,	,	,
17438	5652	31	One	one	CD
17438	5652	32	teaspoon	teaspoon	NN
17438	5652	33	of	of	IN
17438	5652	34	salt	salt	NN
17438	5652	35	,	,	,
17438	5652	36	One	one	CD
17438	5652	37	-	-	HYPH
17438	5652	38	half	half	NN
17438	5652	39	teaspoon	teaspoon	NN
17438	5652	40	of	of	IN
17438	5652	41	paprika	paprika	NNS
17438	5652	42	,	,	,
17438	5652	43	Three	three	CD
17438	5652	44	level	level	NN
17438	5652	45	tablespoons	tablespoon	NNS
17438	5652	46	of	of	IN
17438	5652	47	cornstarch	cornstarch	NN
17438	5652	48	.	.	.
17438	5653	1	Dissolve	dissolve	VB
17438	5653	2	the	the	DT
17438	5653	3	starch	starch	NN
17438	5653	4	,	,	,
17438	5653	5	salt	salt	NN
17438	5653	6	and	and	CC
17438	5653	7	paprika	paprika	NNS
17438	5653	8	in	in	IN
17438	5653	9	the	the	DT
17438	5653	10	cold	cold	JJ
17438	5653	11	tomatoes	tomato	NNS
17438	5653	12	and	and	CC
17438	5653	13	bring	bring	VB
17438	5653	14	to	to	IN
17438	5653	15	a	a	DT
17438	5653	16	boil	boil	NN
17438	5653	17	.	.	.
17438	5654	1	Cook	cook	VB
17438	5654	2	for	for	IN
17438	5654	3	ten	ten	CD
17438	5654	4	minutes	minute	NNS
17438	5654	5	and	and	CC
17438	5654	6	then	then	RB
17438	5654	7	fill	fill	VB
17438	5654	8	into	into	IN
17438	5654	9	custard	custard	JJ
17438	5654	10	cups	cup	NNS
17438	5654	11	.	.	.
17438	5655	1	Now	now	RB
17438	5655	2	break	break	VB
17438	5655	3	into	into	IN
17438	5655	4	each	each	DT
17438	5655	5	cup	cup	NN
17438	5655	6	one	one	CD
17438	5655	7	egg	egg	NN
17438	5655	8	and	and	CC
17438	5655	9	sprinkle	sprinkle	VB
17438	5655	10	with	with	IN
17438	5655	11	fine	fine	JJ
17438	5655	12	crumbs	crumb	NNS
17438	5655	13	.	.	.
17438	5656	1	Place	place	VB
17438	5656	2	a	a	DT
17438	5656	3	tiny	tiny	JJ
17438	5656	4	bit	bit	NN
17438	5656	5	of	of	IN
17438	5656	6	butter	butter	NN
17438	5656	7	in	in	IN
17438	5656	8	the	the	DT
17438	5656	9	centre	centre	NN
17438	5656	10	of	of	IN
17438	5656	11	the	the	DT
17438	5656	12	cup	cup	NN
17438	5656	13	.	.	.
17438	5657	1	Bake	bake	VB
17438	5657	2	in	in	IN
17438	5657	3	a	a	DT
17438	5657	4	moderate	moderate	JJ
17438	5657	5	oven	oven	NN
17438	5657	6	for	for	IN
17438	5657	7	eighteen	eighteen	CD
17438	5657	8	minutes	minute	NNS
17438	5657	9	.	.	.
17438	5658	1	TOMATO	tomato	NN
17438	5658	2	OMELET	OMELET	NNP
17438	5658	3	Dip	dip	NN
17438	5658	4	two	two	CD
17438	5658	5	tomatoes	tomato	NNS
17438	5658	6	in	in	IN
17438	5658	7	boiling	boil	VBG
17438	5658	8	water	water	NN
17438	5658	9	to	to	TO
17438	5658	10	loosen	loosen	VB
17438	5658	11	the	the	DT
17438	5658	12	skin	skin	NN
17438	5658	13	.	.	.
17438	5659	1	Peel	peel	NN
17438	5659	2	and	and	CC
17438	5659	3	then	then	RB
17438	5659	4	cut	cut	VB
17438	5659	5	in	in	IN
17438	5659	6	slices	slice	NNS
17438	5659	7	.	.	.
17438	5660	1	Place	place	NN
17438	5660	2	two	two	CD
17438	5660	3	tablespoons	tablespoon	NNS
17438	5660	4	of	of	IN
17438	5660	5	shortening	shorten	VBG
17438	5660	6	in	in	IN
17438	5660	7	a	a	DT
17438	5660	8	pan	pan	NN
17438	5660	9	and	and	CC
17438	5660	10	fry	fry	VB
17438	5660	11	the	the	DT
17438	5660	12	sliced	sliced	JJ
17438	5660	13	tomatoes	tomato	NNS
17438	5660	14	,	,	,
17438	5660	15	turning	turn	VBG
17438	5660	16	frequently	frequently	RB
17438	5660	17	.	.	.
17438	5661	1	Prepare	prepare	VB
17438	5661	2	an	an	DT
17438	5661	3	omelet	omelet	NN
17438	5661	4	and	and	CC
17438	5661	5	cook	cook	NN
17438	5661	6	,	,	,
17438	5661	7	using	use	VBG
17438	5661	8	another	another	DT
17438	5661	9	pan	pan	NN
17438	5661	10	.	.	.
17438	5662	1	When	when	WRB
17438	5662	2	the	the	DT
17438	5662	3	omelet	omelet	NN
17438	5662	4	is	be	VBZ
17438	5662	5	dry	dry	JJ
17438	5662	6	and	and	CC
17438	5662	7	ready	ready	JJ
17438	5662	8	to	to	TO
17438	5662	9	fold	fold	VB
17438	5662	10	over	over	RP
17438	5662	11	pour	pour	NN
17438	5662	12	the	the	DT
17438	5662	13	prepared	prepared	JJ
17438	5662	14	tomatoes	tomato	NNS
17438	5662	15	over	over	IN
17438	5662	16	it	-PRON-	PRP
17438	5662	17	.	.	.
17438	5663	1	Season	season	NN
17438	5663	2	,	,	,
17438	5663	3	fold	fold	VB
17438	5663	4	and	and	CC
17438	5663	5	then	then	RB
17438	5663	6	roll	roll	VB
17438	5663	7	and	and	CC
17438	5663	8	serve	serve	VBP
17438	5663	9	.	.	.
17438	5664	1	BAKED	BAKED	NNP
17438	5664	2	TOMATOES	TOMATOES	NNP
17438	5664	3	Cut	Cut	VBZ
17438	5664	4	a	a	DT
17438	5664	5	slice	slice	NN
17438	5664	6	from	from	IN
17438	5664	7	the	the	DT
17438	5664	8	top	top	NN
17438	5664	9	of	of	IN
17438	5664	10	the	the	DT
17438	5664	11	tomato	tomato	NNP
17438	5664	12	and	and	CC
17438	5664	13	with	with	IN
17438	5664	14	a	a	DT
17438	5664	15	spoon	spoon	NN
17438	5664	16	remove	remove	NN
17438	5664	17	the	the	DT
17438	5664	18	centres	centre	NNS
17438	5664	19	.	.	.
17438	5665	1	Chop	chop	VB
17438	5665	2	the	the	DT
17438	5665	3	centres	centre	NNS
17438	5665	4	fine	fine	RB
17438	5665	5	and	and	CC
17438	5665	6	then	then	RB
17438	5665	7	place	place	VB
17438	5665	8	in	in	IN
17438	5665	9	a	a	DT
17438	5665	10	bowl	bowl	NN
17438	5665	11	and	and	CC
17438	5665	12	add	add	VB
17438	5665	13	One	one	CD
17438	5665	14	onion	onion	NN
17438	5665	15	,	,	,
17438	5665	16	grated	grate	VBN
17438	5665	17	,	,	,
17438	5665	18	Two	two	CD
17438	5665	19	tablespoons	tablespoon	NNS
17438	5665	20	of	of	IN
17438	5665	21	finely	finely	RB
17438	5665	22	chopped	chop	VBN
17438	5665	23	parsley	parsley	NN
17438	5665	24	,	,	,
17438	5665	25	One	one	CD
17438	5665	26	well	well	RB
17438	5665	27	-	-	HYPH
17438	5665	28	beaten	beat	VBN
17438	5665	29	egg	egg	NN
17438	5665	30	,	,	,
17438	5665	31	One	one	CD
17438	5665	32	teaspoon	teaspoon	NN
17438	5665	33	of	of	IN
17438	5665	34	salt	salt	NN
17438	5665	35	,	,	,
17438	5665	36	One	one	CD
17438	5665	37	teaspoon	teaspoon	NN
17438	5665	38	of	of	IN
17438	5665	39	paprika	paprika	NNS
17438	5665	40	,	,	,
17438	5665	41	Three	Three	NNP
17438	5665	42	-	-	HYPH
17438	5665	43	quarters	quarter	NNS
17438	5665	44	cup	cup	NN
17438	5665	45	of	of	IN
17438	5665	46	fine	fine	JJ
17438	5665	47	bread	bread	NN
17438	5665	48	crumbs	crumb	VBZ
17438	5665	49	,	,	,
17438	5665	50	Three	three	CD
17438	5665	51	tablespoons	tablespoon	NNS
17438	5665	52	of	of	IN
17438	5665	53	melted	melt	VBN
17438	5665	54	shortening	shortening	NN
17438	5665	55	.	.	.
17438	5666	1	Grease	grease	VB
17438	5666	2	the	the	DT
17438	5666	3	tomatoes	tomato	NNS
17438	5666	4	to	to	TO
17438	5666	5	prevent	prevent	VB
17438	5666	6	bursting	bursting	NN
17438	5666	7	and	and	CC
17438	5666	8	then	then	RB
17438	5666	9	fill	fill	VB
17438	5666	10	,	,	,
17438	5666	11	forming	form	VBG
17438	5666	12	into	into	IN
17438	5666	13	a	a	DT
17438	5666	14	point	point	NN
17438	5666	15	at	at	IN
17438	5666	16	the	the	DT
17438	5666	17	top	top	NN
17438	5666	18	.	.	.
17438	5667	1	Place	place	NN
17438	5667	2	in	in	IN
17438	5667	3	a	a	DT
17438	5667	4	greased	grease	VBN
17438	5667	5	baking	baking	NN
17438	5667	6	pan	pan	NN
17438	5667	7	and	and	CC
17438	5667	8	add	add	VB
17438	5667	9	one	one	CD
17438	5667	10	-	-	HYPH
17438	5667	11	half	half	NN
17438	5667	12	cup	cup	NN
17438	5667	13	of	of	IN
17438	5667	14	hot	hot	JJ
17438	5667	15	water	water	NN
17438	5667	16	.	.	.
17438	5668	1	Bake	bake	VB
17438	5668	2	for	for	IN
17438	5668	3	forty	forty	CD
17438	5668	4	minutes	minute	NNS
17438	5668	5	.	.	.
17438	5669	1	TOMATO	tomato	NN
17438	5669	2	FRITTERS	fritter	NNS
17438	5669	3	Cook	cook	VBP
17438	5669	4	a	a	DT
17438	5669	5	sufficient	sufficient	JJ
17438	5669	6	amount	amount	NN
17438	5669	7	of	of	IN
17438	5669	8	tomatoes	tomato	NNS
17438	5669	9	to	to	TO
17438	5669	10	measure	measure	VB
17438	5669	11	two	two	CD
17438	5669	12	cups	cup	NNS
17438	5669	13	,	,	,
17438	5669	14	adding	add	VBG
17438	5669	15	One	one	CD
17438	5669	16	onion	onion	NN
17438	5669	17	,	,	,
17438	5669	18	grated	grate	VBD
17438	5669	19	,	,	,
17438	5669	20	Two	two	CD
17438	5669	21	teaspoons	teaspoon	NNS
17438	5669	22	of	of	IN
17438	5669	23	salt	salt	NN
17438	5669	24	,	,	,
17438	5669	25	One	one	CD
17438	5669	26	teaspoon	teaspoon	NN
17438	5669	27	of	of	IN
17438	5669	28	pepper	pepper	NN
17438	5669	29	,	,	,
17438	5669	30	Pinch	Pinch	NNP
17438	5669	31	of	of	IN
17438	5669	32	cloves	clove	NNS
17438	5669	33	,	,	,
17438	5669	34	One	one	CD
17438	5669	35	-	-	HYPH
17438	5669	36	half	half	NN
17438	5669	37	cup	cup	NN
17438	5669	38	of	of	IN
17438	5669	39	cornstarch	cornstarch	NN
17438	5669	40	,	,	,
17438	5669	41	dissolved	dissolve	VBN
17438	5669	42	in	in	IN
17438	5669	43	,	,	,
17438	5669	44	One	one	CD
17438	5669	45	-	-	HYPH
17438	5669	46	half	half	NN
17438	5669	47	cup	cup	NN
17438	5669	48	of	of	IN
17438	5669	49	cold	cold	JJ
17438	5669	50	water	water	NN
17438	5669	51	.	.	.
17438	5670	1	Cook	cook	VB
17438	5670	2	until	until	IN
17438	5670	3	thick	thick	JJ
17438	5670	4	and	and	CC
17438	5670	5	then	then	RB
17438	5670	6	pour	pour	VBP
17438	5670	7	into	into	IN
17438	5670	8	a	a	DT
17438	5670	9	shallow	shallow	JJ
17438	5670	10	pan	pan	NN
17438	5670	11	and	and	CC
17438	5670	12	set	set	VBN
17438	5670	13	in	in	IN
17438	5670	14	a	a	DT
17438	5670	15	cool	cool	JJ
17438	5670	16	place	place	NN
17438	5670	17	to	to	IN
17438	5670	18	mould	mould	NNP
17438	5670	19	for	for	IN
17438	5670	20	four	four	CD
17438	5670	21	hours	hour	NNS
17438	5670	22	.	.	.
17438	5671	1	Cut	cut	VB
17438	5671	2	into	into	IN
17438	5671	3	oblongs	oblong	NNS
17438	5671	4	and	and	CC
17438	5671	5	then	then	RB
17438	5671	6	dip	dip	VB
17438	5671	7	in	in	IN
17438	5671	8	beaten	beat	VBN
17438	5671	9	egg	egg	NN
17438	5671	10	and	and	CC
17438	5671	11	roll	roll	NN
17438	5671	12	in	in	RP
17438	5671	13	fine	fine	JJ
17438	5671	14	crumbs	crumb	NNS
17438	5671	15	.	.	.
17438	5672	1	Fry	fry	NN
17438	5672	2	until	until	IN
17438	5672	3	golden	golden	NNP
17438	5672	4	brown	brown	NN
17438	5672	5	in	in	IN
17438	5672	6	hot	hot	JJ
17438	5672	7	fat	fat	NN
17438	5672	8	.	.	.
17438	5673	1	TOMATOES	TOMATOES	NNP
17438	5673	2	AU	AU	NNP
17438	5673	3	GRATIN	GRATIN	NNP
17438	5673	4	Slice	Slice	NNP
17438	5673	5	six	six	CD
17438	5673	6	medium	medium	NN
17438	5673	7	-	-	HYPH
17438	5673	8	sized	sized	JJ
17438	5673	9	tomatoes	tomato	NNS
17438	5673	10	in	in	IN
17438	5673	11	thin	thin	JJ
17438	5673	12	slices	slice	NNS
17438	5673	13	.	.	.
17438	5674	1	Place	place	VB
17438	5674	2	a	a	DT
17438	5674	3	one	one	CD
17438	5674	4	-	-	HYPH
17438	5674	5	half	half	NN
17438	5674	6	inch	inch	NN
17438	5674	7	layer	layer	NN
17438	5674	8	of	of	IN
17438	5674	9	bread	bread	NN
17438	5674	10	crumbs	crumb	NNS
17438	5674	11	in	in	IN
17438	5674	12	a	a	DT
17438	5674	13	small	small	JJ
17438	5674	14	baking	baking	NN
17438	5674	15	dish	dish	NN
17438	5674	16	,	,	,
17438	5674	17	then	then	RB
17438	5674	18	a	a	DT
17438	5674	19	layer	layer	NN
17438	5674	20	of	of	IN
17438	5674	21	tomatoes	tomato	NNS
17438	5674	22	,	,	,
17438	5674	23	then	then	RB
17438	5674	24	the	the	DT
17438	5674	25	bread	bread	NN
17438	5674	26	crumbs	crumb	VBZ
17438	5674	27	and	and	CC
17438	5674	28	again	again	RB
17438	5674	29	the	the	DT
17438	5674	30	tomatoes	tomato	NNS
17438	5674	31	.	.	.
17438	5675	1	Repeat	repeat	VB
17438	5675	2	this	this	DT
17438	5675	3	until	until	IN
17438	5675	4	the	the	DT
17438	5675	5	dish	dish	NN
17438	5675	6	is	be	VBZ
17438	5675	7	full	full	JJ
17438	5675	8	.	.	.
17438	5676	1	Pour	pour	VB
17438	5676	2	over	over	IN
17438	5676	3	it	-PRON-	PRP
17438	5676	4	one	one	CD
17438	5676	5	cup	cup	NN
17438	5676	6	of	of	IN
17438	5676	7	thick	thick	JJ
17438	5676	8	cream	cream	NN
17438	5676	9	sauce	sauce	NN
17438	5676	10	and	and	CC
17438	5676	11	sprinkle	sprinkle	VB
17438	5676	12	with	with	IN
17438	5676	13	fine	fine	JJ
17438	5676	14	crumbs	crumb	NNS
17438	5676	15	.	.	.
17438	5677	1	Bake	bake	VB
17438	5677	2	in	in	IN
17438	5677	3	a	a	DT
17438	5677	4	moderate	moderate	JJ
17438	5677	5	oven	oven	NN
17438	5677	6	for	for	IN
17438	5677	7	twenty	twenty	CD
17438	5677	8	-	-	HYPH
17438	5677	9	five	five	CD
17438	5677	10	minutes	minute	NNS
17438	5677	11	.	.	.
17438	5678	1	ROAST	roast	NN
17438	5678	2	TOMATOES	TOMATOES	NNP
17438	5678	3	When	when	WRB
17438	5678	4	preparing	prepare	VBG
17438	5678	5	the	the	DT
17438	5678	6	roast	roast	NN
17438	5678	7	for	for	IN
17438	5678	8	dinner	dinner	NN
17438	5678	9	wipe	wipe	NN
17438	5678	10	four	four	CD
17438	5678	11	tomatoes	tomato	NNS
17438	5678	12	and	and	CC
17438	5678	13	then	then	RB
17438	5678	14	place	place	VB
17438	5678	15	them	-PRON-	PRP
17438	5678	16	in	in	IN
17438	5678	17	the	the	DT
17438	5678	18	pan	pan	NN
17438	5678	19	and	and	CC
17438	5678	20	roast	roast	VB
17438	5678	21	with	with	IN
17438	5678	22	the	the	DT
17438	5678	23	meat	meat	NN
17438	5678	24	,	,	,
17438	5678	25	basting	baste	VBG
17438	5678	26	frequently	frequently	RB
17438	5678	27	.	.	.
17438	5679	1	TOMATOES	tomatoes	NN
17438	5679	2	AND	and	CC
17438	5679	3	STRING	string	NN
17438	5679	4	BEANS	bean	NNS
17438	5679	5	There	there	EX
17438	5679	6	are	be	VBP
17438	5679	7	many	many	JJ
17438	5679	8	vegetables	vegetable	NNS
17438	5679	9	that	that	WDT
17438	5679	10	may	may	MD
17438	5679	11	be	be	VB
17438	5679	12	combined	combine	VBN
17438	5679	13	with	with	IN
17438	5679	14	tomatoes	tomato	NNS
17438	5679	15	for	for	IN
17438	5679	16	the	the	DT
17438	5679	17	sake	sake	NN
17438	5679	18	of	of	IN
17438	5679	19	variety	variety	NN
17438	5679	20	.	.	.
17438	5680	1	Place	place	NN
17438	5680	2	two	two	CD
17438	5680	3	cups	cup	NNS
17438	5680	4	of	of	IN
17438	5680	5	cooked	cooked	JJ
17438	5680	6	string	string	NN
17438	5680	7	beans	bean	NNS
17438	5680	8	in	in	IN
17438	5680	9	a	a	DT
17438	5680	10	saucepan	saucepan	NN
17438	5680	11	and	and	CC
17438	5680	12	add	add	VB
17438	5680	13	One	one	CD
17438	5680	14	and	and	CC
17438	5680	15	one	one	CD
17438	5680	16	-	-	HYPH
17438	5680	17	half	half	NN
17438	5680	18	cups	cup	NNS
17438	5680	19	of	of	IN
17438	5680	20	stewed	stew	VBN
17438	5680	21	tomatoes	tomato	NNS
17438	5680	22	,	,	,
17438	5680	23	One	one	CD
17438	5680	24	onion	onion	NN
17438	5680	25	,	,	,
17438	5680	26	grated	grate	VBD
17438	5680	27	,	,	,
17438	5680	28	One	one	CD
17438	5680	29	teaspoon	teaspoon	NN
17438	5680	30	of	of	IN
17438	5680	31	sugar	sugar	NN
17438	5680	32	,	,	,
17438	5680	33	One	one	CD
17438	5680	34	and	and	CC
17438	5680	35	one	one	CD
17438	5680	36	-	-	HYPH
17438	5680	37	half	half	NN
17438	5680	38	teaspoons	teaspoon	NNS
17438	5680	39	of	of	IN
17438	5680	40	salt	salt	NN
17438	5680	41	,	,	,
17438	5680	42	One	one	CD
17438	5680	43	tablespoon	tablespoon	NN
17438	5680	44	of	of	IN
17438	5680	45	cornstarch	cornstarch	NN
17438	5680	46	.	.	.
17438	5681	1	Dissolve	dissolve	VB
17438	5681	2	the	the	DT
17438	5681	3	seasoning	seasoning	NN
17438	5681	4	and	and	CC
17438	5681	5	starch	starch	NN
17438	5681	6	in	in	IN
17438	5681	7	the	the	DT
17438	5681	8	cold	cold	JJ
17438	5681	9	tomatoes	tomato	NNS
17438	5681	10	before	before	IN
17438	5681	11	adding	add	VBG
17438	5681	12	to	to	IN
17438	5681	13	the	the	DT
17438	5681	14	beans	bean	NNS
17438	5681	15	.	.	.
17438	5682	1	Lima	Lima	NNP
17438	5682	2	beans	bean	NNS
17438	5682	3	,	,	,
17438	5682	4	cauliflower	cauliflower	NN
17438	5682	5	and	and	CC
17438	5682	6	corn	corn	NN
17438	5682	7	may	may	MD
17438	5682	8	be	be	VB
17438	5682	9	used	use	VBN
17438	5682	10	to	to	TO
17438	5682	11	replace	replace	VB
17438	5682	12	the	the	DT
17438	5682	13	string	string	NN
17438	5682	14	beans	bean	NNS
17438	5682	15	.	.	.
17438	5683	1	BAKED	BAKED	NNP
17438	5683	2	EGG	EGG	NNP
17438	5683	3	-	-	HYPH
17438	5683	4	PLANT	PLANT	NNP
17438	5683	5	AND	and	CC
17438	5683	6	TOMATOES	TOMATOES	NNP
17438	5683	7	Pare	Pare	NNP
17438	5683	8	the	the	DT
17438	5683	9	egg	egg	NN
17438	5683	10	-	-	HYPH
17438	5683	11	plant	plant	NN
17438	5683	12	and	and	CC
17438	5683	13	then	then	RB
17438	5683	14	cut	cut	VBD
17438	5683	15	into	into	IN
17438	5683	16	slices	slice	NNS
17438	5683	17	.	.	.
17438	5684	1	Sprinkle	sprinkle	VB
17438	5684	2	lightly	lightly	RB
17438	5684	3	with	with	IN
17438	5684	4	salt	salt	NN
17438	5684	5	and	and	CC
17438	5684	6	then	then	RB
17438	5684	7	cover	cover	VB
17438	5684	8	and	and	CC
17438	5684	9	set	set	VBD
17438	5684	10	aside	aside	RB
17438	5684	11	for	for	IN
17438	5684	12	two	two	CD
17438	5684	13	hours	hour	NNS
17438	5684	14	.	.	.
17438	5685	1	Wash	wash	VB
17438	5685	2	and	and	CC
17438	5685	3	then	then	RB
17438	5685	4	drain	drain	VB
17438	5685	5	well	well	RB
17438	5685	6	and	and	CC
17438	5685	7	cut	cut	VBD
17438	5685	8	into	into	IN
17438	5685	9	dice	dice	NNS
17438	5685	10	.	.	.
17438	5686	1	Place	place	NN
17438	5686	2	in	in	IN
17438	5686	3	a	a	DT
17438	5686	4	baking	baking	NN
17438	5686	5	dish	dish	NN
17438	5686	6	and	and	CC
17438	5686	7	add	add	VB
17438	5686	8	Two	two	CD
17438	5686	9	green	green	JJ
17438	5686	10	peppers	pepper	NNS
17438	5686	11	,	,	,
17438	5686	12	chopped	chop	VBD
17438	5686	13	fine	fine	JJ
17438	5686	14	,	,	,
17438	5686	15	One	one	CD
17438	5686	16	onion	onion	NN
17438	5686	17	,	,	,
17438	5686	18	chopped	chop	VBD
17438	5686	19	fine	fine	JJ
17438	5686	20	,	,	,
17438	5686	21	Two	two	CD
17438	5686	22	teaspoons	teaspoon	NNS
17438	5686	23	of	of	IN
17438	5686	24	salt	salt	NN
17438	5686	25	,	,	,
17438	5686	26	One	one	CD
17438	5686	27	teaspoon	teaspoon	NN
17438	5686	28	of	of	IN
17438	5686	29	paprika	paprika	NNS
17438	5686	30	,	,	,
17438	5686	31	Two	two	CD
17438	5686	32	cups	cup	NNS
17438	5686	33	of	of	IN
17438	5686	34	prepared	prepared	JJ
17438	5686	35	tomatoes	tomato	NNS
17438	5686	36	.	.	.
17438	5687	1	Sprinkle	sprinkle	VB
17438	5687	2	the	the	DT
17438	5687	3	top	top	NN
17438	5687	4	with	with	IN
17438	5687	5	fine	fine	JJ
17438	5687	6	crumbs	crumb	NNS
17438	5687	7	and	and	CC
17438	5687	8	grated	grate	VBN
17438	5687	9	cheese	cheese	NN
17438	5687	10	.	.	.
17438	5688	1	Bake	bake	VB
17438	5688	2	in	in	IN
17438	5688	3	a	a	DT
17438	5688	4	moderate	moderate	JJ
17438	5688	5	oven	oven	NN
17438	5688	6	for	for	IN
17438	5688	7	twenty	twenty	CD
17438	5688	8	-	-	HYPH
17438	5688	9	five	five	CD
17438	5688	10	minutes	minute	NNS
17438	5688	11	.	.	.
17438	5689	1	To	to	TO
17438	5689	2	prepare	prepare	VB
17438	5689	3	the	the	DT
17438	5689	4	tomatoes	tomato	NNS
17438	5689	5	rub	rub	VB
17438	5689	6	two	two	CD
17438	5689	7	cups	cup	NNS
17438	5689	8	of	of	IN
17438	5689	9	cold	cold	JJ
17438	5689	10	stewed	stew	VBN
17438	5689	11	tomatoes	tomato	NNS
17438	5689	12	through	through	IN
17438	5689	13	a	a	DT
17438	5689	14	fine	fine	JJ
17438	5689	15	sieve	sieve	NN
17438	5689	16	and	and	CC
17438	5689	17	add	add	VB
17438	5689	18	six	six	CD
17438	5689	19	tablespoons	tablespoon	NNS
17438	5689	20	of	of	IN
17438	5689	21	cornstarch	cornstarch	NN
17438	5689	22	.	.	.
17438	5690	1	Dissolve	dissolve	NN
17438	5690	2	and	and	CC
17438	5690	3	then	then	RB
17438	5690	4	bring	bring	VB
17438	5690	5	to	to	IN
17438	5690	6	a	a	DT
17438	5690	7	boil	boil	NN
17438	5690	8	and	and	CC
17438	5690	9	cook	cook	VB
17438	5690	10	slowly	slowly	RB
17438	5690	11	for	for	IN
17438	5690	12	five	five	CD
17438	5690	13	minutes	minute	NNS
17438	5690	14	.	.	.
17438	5691	1	GREEN	green	JJ
17438	5691	2	TOMATOES	tomatoes	NN
17438	5691	3	MINCE	mince	NN
17438	5691	4	FOR	for	IN
17438	5691	5	PIES	PIES	NNP
17438	5691	6	Cut	Cut	NNP
17438	5691	7	one	one	CD
17438	5691	8	-	-	HYPH
17438	5691	9	quarter	quarter	NN
17438	5691	10	peck	peck	NN
17438	5691	11	green	green	JJ
17438	5691	12	tomatoes	tomato	NNS
17438	5691	13	in	in	IN
17438	5691	14	small	small	JJ
17438	5691	15	pieces	piece	NNS
17438	5691	16	and	and	CC
17438	5691	17	then	then	RB
17438	5691	18	sprinkle	sprinkle	VB
17438	5691	19	with	with	IN
17438	5691	20	three	three	CD
17438	5691	21	tablespoons	tablespoon	NNS
17438	5691	22	of	of	IN
17438	5691	23	salt	salt	NN
17438	5691	24	.	.	.
17438	5692	1	Place	place	NN
17438	5692	2	in	in	IN
17438	5692	3	a	a	DT
17438	5692	4	square	square	NN
17438	5692	5	of	of	IN
17438	5692	6	cheese	cheese	NN
17438	5692	7	-	-	HYPH
17438	5692	8	cloth	cloth	NN
17438	5692	9	and	and	CC
17438	5692	10	then	then	RB
17438	5692	11	tie	tie	VB
17438	5692	12	up	up	RP
17438	5692	13	and	and	CC
17438	5692	14	hang	hang	VB
17438	5692	15	where	where	WRB
17438	5692	16	it	-PRON-	PRP
17438	5692	17	can	can	MD
17438	5692	18	drain	drain	VB
17438	5692	19	all	all	DT
17438	5692	20	night	night	NN
17438	5692	21	.	.	.
17438	5693	1	In	in	IN
17438	5693	2	the	the	DT
17438	5693	3	morning	morning	NN
17438	5693	4	place	place	NN
17438	5693	5	a	a	DT
17438	5693	6	one	one	CD
17438	5693	7	and	and	CC
17438	5693	8	one	one	CD
17438	5693	9	-	-	HYPH
17438	5693	10	half	half	NN
17438	5693	11	pound	pound	NN
17438	5693	12	can	can	MD
17438	5693	13	of	of	IN
17438	5693	14	corn	corn	NN
17438	5693	15	syrup	syrup	NN
17438	5693	16	in	in	IN
17438	5693	17	a	a	DT
17438	5693	18	saucepan	saucepan	NN
17438	5693	19	and	and	CC
17438	5693	20	add	add	VB
17438	5693	21	One	one	CD
17438	5693	22	-	-	HYPH
17438	5693	23	half	half	NN
17438	5693	24	pound	pound	NN
17438	5693	25	of	of	IN
17438	5693	26	brown	brown	JJ
17438	5693	27	sugar	sugar	NN
17438	5693	28	,	,	,
17438	5693	29	One	one	CD
17438	5693	30	tablespoon	tablespoon	NN
17438	5693	31	of	of	IN
17438	5693	32	cinnamon	cinnamon	NN
17438	5693	33	,	,	,
17438	5693	34	One	one	CD
17438	5693	35	teaspoon	teaspoon	NN
17438	5693	36	of	of	IN
17438	5693	37	nutmeg	nutmeg	NNP
17438	5693	38	,	,	,
17438	5693	39	One	one	CD
17438	5693	40	-	-	HYPH
17438	5693	41	half	half	NN
17438	5693	42	teaspoon	teaspoon	NN
17438	5693	43	of	of	IN
17438	5693	44	allspice	allspice	NN
17438	5693	45	,	,	,
17438	5693	46	One	one	CD
17438	5693	47	-	-	HYPH
17438	5693	48	half	half	NN
17438	5693	49	teaspoon	teaspoon	NN
17438	5693	50	of	of	IN
17438	5693	51	ginger	ginger	NN
17438	5693	52	,	,	,
17438	5693	53	Two	two	CD
17438	5693	54	packages	package	NNS
17438	5693	55	of	of	IN
17438	5693	56	raisins	raisin	NNS
17438	5693	57	,	,	,
17438	5693	58	One	one	CD
17438	5693	59	-	-	HYPH
17438	5693	60	half	half	NN
17438	5693	61	cup	cup	NN
17438	5693	62	of	of	IN
17438	5693	63	salad	salad	NN
17438	5693	64	oil	oil	NN
17438	5693	65	.	.	.
17438	5694	1	Bring	bring	VB
17438	5694	2	the	the	DT
17438	5694	3	mixture	mixture	NN
17438	5694	4	to	to	IN
17438	5694	5	a	a	DT
17438	5694	6	boil	boil	NN
17438	5694	7	and	and	CC
17438	5694	8	then	then	RB
17438	5694	9	cook	cook	VB
17438	5694	10	slowly	slowly	RB
17438	5694	11	for	for	IN
17438	5694	12	one	one	CD
17438	5694	13	-	-	HYPH
17438	5694	14	half	half	NN
17438	5694	15	hour	hour	NN
17438	5694	16	.	.	.
17438	5695	1	Fill	fill	VB
17438	5695	2	into	into	IN
17438	5695	3	jars	jar	NNS
17438	5695	4	and	and	CC
17438	5695	5	then	then	RB
17438	5695	6	process	process	NN
17438	5695	7	in	in	IN
17438	5695	8	a	a	DT
17438	5695	9	hot	hot	JJ
17438	5695	10	-	-	HYPH
17438	5695	11	water	water	NN
17438	5695	12	bath	bath	NN
17438	5695	13	for	for	IN
17438	5695	14	twenty	twenty	CD
17438	5695	15	minutes	minute	NNS
17438	5695	16	.	.	.
17438	5696	1	Seal	seal	VB
17438	5696	2	and	and	CC
17438	5696	3	test	test	VB
17438	5696	4	for	for	IN
17438	5696	5	leaks	leak	NNS
17438	5696	6	.	.	.
17438	5697	1	Store	store	NN
17438	5697	2	in	in	IN
17438	5697	3	a	a	DT
17438	5697	4	cool	cool	JJ
17438	5697	5	,	,	,
17438	5697	6	dry	dry	JJ
17438	5697	7	place	place	NN
17438	5697	8	.	.	.
17438	5698	1	This	this	DT
17438	5698	2	makes	make	VBZ
17438	5698	3	a	a	DT
17438	5698	4	delicious	delicious	JJ
17438	5698	5	pie	pie	NN
17438	5698	6	filling	filling	NN
17438	5698	7	.	.	.
17438	5699	1	TOMATO	tomato	NN
17438	5699	2	DUMPLINGS	DUMPLINGS	NNP
17438	5699	3	Place	place	NN
17438	5699	4	in	in	IN
17438	5699	5	a	a	DT
17438	5699	6	mixing	mixing	JJ
17438	5699	7	bowl	bowl	NN
17438	5699	8	Two	two	CD
17438	5699	9	cups	cup	NNS
17438	5699	10	of	of	IN
17438	5699	11	flour	flour	NN
17438	5699	12	,	,	,
17438	5699	13	One	one	CD
17438	5699	14	teaspoon	teaspoon	NN
17438	5699	15	of	of	IN
17438	5699	16	salt	salt	NN
17438	5699	17	,	,	,
17438	5699	18	One	one	CD
17438	5699	19	-	-	HYPH
17438	5699	20	quarter	quarter	NN
17438	5699	21	teaspoon	teaspoon	NN
17438	5699	22	of	of	IN
17438	5699	23	pepper	pepper	NN
17438	5699	24	,	,	,
17438	5699	25	Four	four	CD
17438	5699	26	teaspoons	teaspoon	NNS
17438	5699	27	of	of	IN
17438	5699	28	baking	bake	VBG
17438	5699	29	powder	powder	NN
17438	5699	30	.	.	.
17438	5700	1	Sift	sift	VB
17438	5700	2	to	to	TO
17438	5700	3	mix	mix	VB
17438	5700	4	and	and	CC
17438	5700	5	then	then	RB
17438	5700	6	rub	rub	VB
17438	5700	7	in	in	RP
17438	5700	8	four	four	CD
17438	5700	9	tablespoons	tablespoon	NNS
17438	5700	10	of	of	IN
17438	5700	11	shortening	shortening	NN
17438	5700	12	and	and	CC
17438	5700	13	use	use	VBP
17438	5700	14	two	two	CD
17438	5700	15	-	-	HYPH
17438	5700	16	thirds	third	NNS
17438	5700	17	of	of	IN
17438	5700	18	a	a	DT
17438	5700	19	cup	cup	NN
17438	5700	20	of	of	IN
17438	5700	21	water	water	NN
17438	5700	22	to	to	TO
17438	5700	23	make	make	VB
17438	5700	24	a	a	DT
17438	5700	25	dough	dough	NN
17438	5700	26	.	.	.
17438	5701	1	Divide	divide	VB
17438	5701	2	into	into	IN
17438	5701	3	five	five	CD
17438	5701	4	parts	part	NNS
17438	5701	5	and	and	CC
17438	5701	6	then	then	RB
17438	5701	7	roll	roll	VB
17438	5701	8	each	each	DT
17438	5701	9	piece	piece	NN
17438	5701	10	into	into	IN
17438	5701	11	squares	square	NNS
17438	5701	12	.	.	.
17438	5702	1	Place	place	NN
17438	5702	2	in	in	IN
17438	5702	3	the	the	DT
17438	5702	4	centre	centre	NN
17438	5702	5	of	of	IN
17438	5702	6	each	each	DT
17438	5702	7	one	one	NN
17438	5702	8	a	a	DT
17438	5702	9	peeled	peel	VBN
17438	5702	10	tomato	tomato	NN
17438	5702	11	,	,	,
17438	5702	12	cut	cut	VBN
17438	5702	13	in	in	IN
17438	5702	14	slices	slice	NNS
17438	5702	15	,	,	,
17438	5702	16	and	and	CC
17438	5702	17	season	season	NN
17438	5702	18	with	with	IN
17438	5702	19	a	a	DT
17438	5702	20	little	little	JJ
17438	5702	21	grated	grated	JJ
17438	5702	22	onion	onion	NN
17438	5702	23	,	,	,
17438	5702	24	parsley	parsley	NN
17438	5702	25	,	,	,
17438	5702	26	salt	salt	NN
17438	5702	27	and	and	CC
17438	5702	28	pepper	pepper	NN
17438	5702	29	.	.	.
17438	5703	1	Fold	fold	VB
17438	5703	2	the	the	DT
17438	5703	3	dough	dough	NN
17438	5703	4	over	over	RP
17438	5703	5	.	.	.
17438	5704	1	Place	place	NN
17438	5704	2	in	in	IN
17438	5704	3	a	a	DT
17438	5704	4	baking	baking	NN
17438	5704	5	sheet	sheet	NN
17438	5704	6	and	and	CC
17438	5704	7	brush	brush	VB
17438	5704	8	the	the	DT
17438	5704	9	tops	top	NNS
17438	5704	10	with	with	IN
17438	5704	11	beaten	beat	VBN
17438	5704	12	eggs	egg	NNS
17438	5704	13	.	.	.
17438	5705	1	Bake	bake	VB
17438	5705	2	in	in	IN
17438	5705	3	a	a	DT
17438	5705	4	hot	hot	JJ
17438	5705	5	oven	oven	NN
17438	5705	6	for	for	IN
17438	5705	7	thirty	thirty	CD
17438	5705	8	minutes	minute	NNS
17438	5705	9	.	.	.
17438	5706	1	Serve	serve	VB
17438	5706	2	with	with	IN
17438	5706	3	cheese	cheese	NN
17438	5706	4	sauce	sauce	NN
17438	5706	5	.	.	.
17438	5707	1	STUFFED	stuffed	NN
17438	5707	2	TOMATOES	TOMATOES	NNP
17438	5707	3	WITH	with	IN
17438	5707	4	CHICKEN	CHICKEN	NNS
17438	5707	5	SALAD	SALAD	NNP
17438	5707	6	Prepare	prepare	VB
17438	5707	7	the	the	DT
17438	5707	8	chicken	chicken	NN
17438	5707	9	sandwich	sandwich	NN
17438	5707	10	filling	fill	VBG
17438	5707	11	.	.	.
17438	5708	1	Select	select	JJ
17438	5708	2	firm	firm	NN
17438	5708	3	,	,	,
17438	5708	4	medium	medium	NN
17438	5708	5	-	-	HYPH
17438	5708	6	sized	sized	JJ
17438	5708	7	tomatoes	tomato	NNS
17438	5708	8	and	and	CC
17438	5708	9	then	then	RB
17438	5708	10	cut	cut	VB
17438	5708	11	a	a	DT
17438	5708	12	slice	slice	NN
17438	5708	13	from	from	IN
17438	5708	14	the	the	DT
17438	5708	15	top	top	NN
17438	5708	16	,	,	,
17438	5708	17	and	and	CC
17438	5708	18	with	with	IN
17438	5708	19	a	a	DT
17438	5708	20	spoon	spoon	NN
17438	5708	21	scoop	scoop	NN
17438	5708	22	out	out	IN
17438	5708	23	the	the	DT
17438	5708	24	centres	centre	NNS
17438	5708	25	of	of	IN
17438	5708	26	the	the	DT
17438	5708	27	tomatoes	tomato	NNS
17438	5708	28	.	.	.
17438	5709	1	Fill	fill	VB
17438	5709	2	with	with	IN
17438	5709	3	the	the	DT
17438	5709	4	salad	salad	NN
17438	5709	5	sandwich	sandwich	NN
17438	5709	6	mixtures	mixture	NNS
17438	5709	7	and	and	CC
17438	5709	8	then	then	RB
17438	5709	9	roll	roll	VB
17438	5709	10	in	in	RP
17438	5709	11	wax	wax	NN
17438	5709	12	paper	paper	NN
17438	5709	13	.	.	.
17438	5710	1	TOMATO	TOMATO	NNP
17438	5710	2	TOAST	toast	NN
17438	5710	3	Cook	Cook	NNP
17438	5710	4	a	a	DT
17438	5710	5	sufficient	sufficient	JJ
17438	5710	6	amount	amount	NN
17438	5710	7	of	of	IN
17438	5710	8	tomatoes	tomato	NNS
17438	5710	9	to	to	TO
17438	5710	10	measure	measure	VB
17438	5710	11	one	one	CD
17438	5710	12	and	and	CC
17438	5710	13	one	one	CD
17438	5710	14	-	-	HYPH
17438	5710	15	half	half	NN
17438	5710	16	cups	cup	NNS
17438	5710	17	.	.	.
17438	5711	1	Now	now	RB
17438	5711	2	add	add	VB
17438	5711	3	One	one	CD
17438	5711	4	medium	medium	JJ
17438	5711	5	-	-	HYPH
17438	5711	6	sized	sized	JJ
17438	5711	7	onion	onion	NN
17438	5711	8	,	,	,
17438	5711	9	cut	cut	VBN
17438	5711	10	in	in	IN
17438	5711	11	thin	thin	JJ
17438	5711	12	slices	slice	NNS
17438	5711	13	,	,	,
17438	5711	14	One	one	CD
17438	5711	15	green	green	JJ
17438	5711	16	pepper	pepper	NN
17438	5711	17	,	,	,
17438	5711	18	chopped	chop	VBD
17438	5711	19	very	very	RB
17438	5711	20	fine	fine	JJ
17438	5711	21	.	.	.
17438	5712	1	Cook	cook	VB
17438	5712	2	slowly	slowly	RB
17438	5712	3	until	until	IN
17438	5712	4	the	the	DT
17438	5712	5	onion	onion	NN
17438	5712	6	is	be	VBZ
17438	5712	7	soft	soft	JJ
17438	5712	8	and	and	CC
17438	5712	9	then	then	RB
17438	5712	10	rub	rub	VB
17438	5712	11	through	through	RP
17438	5712	12	a	a	DT
17438	5712	13	fine	fine	JJ
17438	5712	14	sieve	sieve	NN
17438	5712	15	and	and	CC
17438	5712	16	add	add	VB
17438	5712	17	two	two	CD
17438	5712	18	tablespoons	tablespoon	NNS
17438	5712	19	of	of	IN
17438	5712	20	cornstarch	cornstarch	NN
17438	5712	21	dissolved	dissolve	VBN
17438	5712	22	in	in	IN
17438	5712	23	three	three	CD
17438	5712	24	tablespoons	tablespoon	NNS
17438	5712	25	of	of	IN
17438	5712	26	water	water	NN
17438	5712	27	.	.	.
17438	5713	1	Bring	bring	VB
17438	5713	2	to	to	IN
17438	5713	3	a	a	DT
17438	5713	4	boil	boil	NN
17438	5713	5	and	and	CC
17438	5713	6	then	then	RB
17438	5713	7	season	season	NN
17438	5713	8	.	.	.
17438	5714	1	Now	now	RB
17438	5714	2	pour	pour	VB
17438	5714	3	over	over	IN
17438	5714	4	thick	thick	JJ
17438	5714	5	slices	slice	NNS
17438	5714	6	of	of	IN
17438	5714	7	bread	bread	NN
17438	5714	8	toasted	toast	VBN
17438	5714	9	brown	brown	JJ
17438	5714	10	and	and	CC
17438	5714	11	sprinkle	sprinkle	VB
17438	5714	12	with	with	IN
17438	5714	13	grated	grate	VBN
17438	5714	14	cheese	cheese	NN
17438	5714	15	.	.	.
17438	5715	1	BAKED	BAKED	NNP
17438	5715	2	TOMATOES	TOMATOES	NNP
17438	5715	3	(	(	-LRB-
17438	5715	4	COLD	COLD	NNP
17438	5715	5	)	)	-RRB-
17438	5715	6	Select	select	VB
17438	5715	7	firm	firm	NN
17438	5715	8	tomatoes	tomato	NNS
17438	5715	9	.	.	.
17438	5716	1	Cut	cut	VB
17438	5716	2	a	a	DT
17438	5716	3	slice	slice	NN
17438	5716	4	from	from	IN
17438	5716	5	the	the	DT
17438	5716	6	top	top	NN
17438	5716	7	and	and	CC
17438	5716	8	then	then	RB
17438	5716	9	with	with	IN
17438	5716	10	a	a	DT
17438	5716	11	spoon	spoon	NN
17438	5716	12	carefully	carefully	RB
17438	5716	13	scoop	scoop	VBP
17438	5716	14	out	out	RP
17438	5716	15	the	the	DT
17438	5716	16	centres	centre	NNS
17438	5716	17	.	.	.
17438	5717	1	Rub	rub	VB
17438	5717	2	the	the	DT
17438	5717	3	outside	outside	NN
17438	5717	4	of	of	IN
17438	5717	5	the	the	DT
17438	5717	6	tomatoes	tomato	NNS
17438	5717	7	with	with	IN
17438	5717	8	plenty	plenty	NN
17438	5717	9	of	of	IN
17438	5717	10	shortening	shorten	VBG
17438	5717	11	.	.	.
17438	5718	1	Place	place	NN
17438	5718	2	in	in	IN
17438	5718	3	a	a	DT
17438	5718	4	baking	baking	NN
17438	5718	5	dish	dish	NN
17438	5718	6	and	and	CC
17438	5718	7	pour	pour	VB
17438	5718	8	into	into	IN
17438	5718	9	the	the	DT
17438	5718	10	dish	dish	NN
17438	5718	11	holding	hold	VBG
17438	5718	12	the	the	DT
17438	5718	13	tomatoes	tomato	NNS
17438	5718	14	one	one	CD
17438	5718	15	-	-	HYPH
17438	5718	16	half	half	NN
17438	5718	17	cup	cup	NN
17438	5718	18	of	of	IN
17438	5718	19	water	water	NN
17438	5718	20	.	.	.
17438	5719	1	This	this	DT
17438	5719	2	will	will	MD
17438	5719	3	prevent	prevent	VB
17438	5719	4	the	the	DT
17438	5719	5	skin	skin	NN
17438	5719	6	from	from	IN
17438	5719	7	bursting	burst	VBG
17438	5719	8	.	.	.
17438	5720	1	Now	now	RB
17438	5720	2	place	place	NN
17438	5720	3	in	in	IN
17438	5720	4	a	a	DT
17438	5720	5	bowl	bowl	NN
17438	5720	6	Four	four	CD
17438	5720	7	eggs	egg	NNS
17438	5720	8	,	,	,
17438	5720	9	Three	three	CD
17438	5720	10	-	-	HYPH
17438	5720	11	quarters	quarter	NNS
17438	5720	12	cup	cup	NN
17438	5720	13	of	of	IN
17438	5720	14	milk	milk	NN
17438	5720	15	,	,	,
17438	5720	16	Two	two	CD
17438	5720	17	tablespoons	tablespoon	NNS
17438	5720	18	of	of	IN
17438	5720	19	finely	finely	RB
17438	5720	20	minced	mince	VBN
17438	5720	21	parsley	parsley	NN
17438	5720	22	,	,	,
17438	5720	23	One	one	CD
17438	5720	24	tablespoon	tablespoon	NN
17438	5720	25	of	of	IN
17438	5720	26	grated	grate	VBN
17438	5720	27	onion	onion	NN
17438	5720	28	,	,	,
17438	5720	29	One	one	CD
17438	5720	30	teaspoon	teaspoon	NN
17438	5720	31	of	of	IN
17438	5720	32	salt	salt	NN
17438	5720	33	,	,	,
17438	5720	34	One	one	CD
17438	5720	35	-	-	HYPH
17438	5720	36	half	half	NN
17438	5720	37	teaspoon	teaspoon	NN
17438	5720	38	of	of	IN
17438	5720	39	paprika	paprika	NNS
17438	5720	40	.	.	.
17438	5721	1	Beat	beat	VB
17438	5721	2	to	to	TO
17438	5721	3	mix	mix	VB
17438	5721	4	and	and	CC
17438	5721	5	then	then	RB
17438	5721	6	pour	pour	VB
17438	5721	7	into	into	IN
17438	5721	8	the	the	DT
17438	5721	9	tomatoes	tomato	NNS
17438	5721	10	.	.	.
17438	5722	1	Bake	bake	VB
17438	5722	2	in	in	IN
17438	5722	3	a	a	DT
17438	5722	4	moderate	moderate	JJ
17438	5722	5	oven	oven	NN
17438	5722	6	until	until	IN
17438	5722	7	the	the	DT
17438	5722	8	custard	custard	NN
17438	5722	9	is	be	VBZ
17438	5722	10	firm	firm	JJ
17438	5722	11	in	in	IN
17438	5722	12	the	the	DT
17438	5722	13	centre	centre	NN
17438	5722	14	.	.	.
17438	5723	1	Cool	cool	UH
17438	5723	2	and	and	CC
17438	5723	3	then	then	RB
17438	5723	4	set	set	VBN
17438	5723	5	on	on	IN
17438	5723	6	ice	ice	NN
17438	5723	7	to	to	TO
17438	5723	8	chill	chill	VB
17438	5723	9	.	.	.
17438	5724	1	Serve	serve	VB
17438	5724	2	with	with	IN
17438	5724	3	Russian	russian	JJ
17438	5724	4	dressing	dressing	NN
17438	5724	5	.	.	.
17438	5725	1	APPLE	APPLE	NNP
17438	5725	2	BUTTER	butter	NN
17438	5725	3	WITHOUT	without	IN
17438	5725	4	CIDER	cider	NN
17438	5725	5	Pare	Pare	NNP
17438	5725	6	one	one	CD
17438	5725	7	-	-	HYPH
17438	5725	8	half	half	NN
17438	5725	9	basket	basket	NN
17438	5725	10	of	of	IN
17438	5725	11	apples	apple	NNS
17438	5725	12	.	.	.
17438	5726	1	Place	place	VB
17438	5726	2	the	the	DT
17438	5726	3	parings	paring	NNS
17438	5726	4	in	in	IN
17438	5726	5	a	a	DT
17438	5726	6	preserving	preserving	JJ
17438	5726	7	kettle	kettle	NN
17438	5726	8	and	and	CC
17438	5726	9	cover	cover	VB
17438	5726	10	with	with	IN
17438	5726	11	cold	cold	JJ
17438	5726	12	water	water	NN
17438	5726	13	.	.	.
17438	5727	1	Cook	cook	VB
17438	5727	2	until	until	IN
17438	5727	3	soft	soft	JJ
17438	5727	4	and	and	CC
17438	5727	5	then	then	RB
17438	5727	6	strain	strain	VB
17438	5727	7	the	the	DT
17438	5727	8	liquid	liquid	NN
17438	5727	9	.	.	.
17438	5728	1	Measure	measure	NN
17438	5728	2	and	and	CC
17438	5728	3	place	place	VB
17438	5728	4	six	six	CD
17438	5728	5	quarts	quart	NNS
17438	5728	6	of	of	IN
17438	5728	7	this	this	DT
17438	5728	8	juice	juice	NN
17438	5728	9	in	in	IN
17438	5728	10	a	a	DT
17438	5728	11	preserving	preserving	JJ
17438	5728	12	kettle	kettle	NN
17438	5728	13	and	and	CC
17438	5728	14	add	add	VB
17438	5728	15	the	the	DT
17438	5728	16	apples	apple	NNS
17438	5728	17	,	,	,
17438	5728	18	sliced	slice	VBD
17438	5728	19	very	very	RB
17438	5728	20	thin	thin	JJ
17438	5728	21	.	.	.
17438	5729	1	Cook	Cook	NNP
17438	5729	2	and	and	CC
17438	5729	3	then	then	RB
17438	5729	4	add	add	VB
17438	5729	5	One	one	CD
17438	5729	6	and	and	CC
17438	5729	7	one	one	CD
17438	5729	8	-	-	HYPH
17438	5729	9	half	half	NN
17438	5729	10	level	level	NN
17438	5729	11	tablespoons	tablespoon	NNS
17438	5729	12	of	of	IN
17438	5729	13	cinnamon	cinnamon	NN
17438	5729	14	,	,	,
17438	5729	15	One	one	CD
17438	5729	16	teaspoon	teaspoon	NN
17438	5729	17	of	of	IN
17438	5729	18	nutmeg	nutmeg	NNP
17438	5729	19	,	,	,
17438	5729	20	One	one	CD
17438	5729	21	teaspoon	teaspoon	NN
17438	5729	22	of	of	IN
17438	5729	23	allspice	allspice	NN
17438	5729	24	,	,	,
17438	5729	25	One	one	CD
17438	5729	26	-	-	HYPH
17438	5729	27	half	half	NN
17438	5729	28	teaspoon	teaspoon	NN
17438	5729	29	of	of	IN
17438	5729	30	cloves	clove	NNS
17438	5729	31	,	,	,
17438	5729	32	One	one	CD
17438	5729	33	-	-	HYPH
17438	5729	34	quarter	quarter	NN
17438	5729	35	teaspoon	teaspoon	NN
17438	5729	36	of	of	IN
17438	5729	37	ginger	ginger	NN
17438	5729	38	,	,	,
17438	5729	39	One	one	CD
17438	5729	40	-	-	HYPH
17438	5729	41	half	half	NN
17438	5729	42	cup	cup	NN
17438	5729	43	of	of	IN
17438	5729	44	cider	cider	NN
17438	5729	45	vinegar	vinegar	NN
17438	5729	46	,	,	,
17438	5729	47	One	one	CD
17438	5729	48	and	and	CC
17438	5729	49	one	one	CD
17438	5729	50	-	-	HYPH
17438	5729	51	half	half	NN
17438	5729	52	pounds	pound	NNS
17438	5729	53	of	of	IN
17438	5729	54	brown	brown	JJ
17438	5729	55	sugar	sugar	NN
17438	5729	56	,	,	,
17438	5729	57	or	or	CC
17438	5729	58	two	two	CD
17438	5729	59	and	and	CC
17438	5729	60	one	one	CD
17438	5729	61	-	-	HYPH
17438	5729	62	half	half	NN
17438	5729	63	pounds	pound	NNS
17438	5729	64	of	of	IN
17438	5729	65	syrup	syrup	NN
17438	5729	66	.	.	.
17438	5730	1	Stir	stir	VB
17438	5730	2	to	to	TO
17438	5730	3	blend	blend	VB
17438	5730	4	thoroughly	thoroughly	RB
17438	5730	5	.	.	.
17438	5731	1	Cook	cook	VB
17438	5731	2	slowly	slowly	RB
17438	5731	3	until	until	IN
17438	5731	4	very	very	RB
17438	5731	5	thick	thick	JJ
17438	5731	6	.	.	.
17438	5732	1	Place	place	VB
17438	5732	2	an	an	DT
17438	5732	3	asbestos	asbestos	NN
17438	5732	4	mat	mat	NN
17438	5732	5	under	under	IN
17438	5732	6	the	the	DT
17438	5732	7	preserving	preserving	JJ
17438	5732	8	kettle	kettle	NN
17438	5732	9	.	.	.
17438	5733	1	To	to	TO
17438	5733	2	conserve	conserve	VB
17438	5733	3	the	the	DT
17438	5733	4	apple	apple	NN
17438	5733	5	butter	butter	NN
17438	5733	6	for	for	IN
17438	5733	7	future	future	JJ
17438	5733	8	use	use	NN
17438	5733	9	:	:	:
17438	5733	10	Fill	fill	VB
17438	5733	11	into	into	IN
17438	5733	12	sterilized	sterilize	VBN
17438	5733	13	jars	jar	NNS
17438	5733	14	and	and	CC
17438	5733	15	adjust	adjust	VB
17438	5733	16	the	the	DT
17438	5733	17	rubber	rubber	NN
17438	5733	18	and	and	CC
17438	5733	19	lid	lid	NN
17438	5733	20	.	.	.
17438	5734	1	Seal	seal	VB
17438	5734	2	securely	securely	RB
17438	5734	3	and	and	CC
17438	5734	4	place	place	VB
17438	5734	5	in	in	IN
17438	5734	6	hot	hot	JJ
17438	5734	7	water	water	NN
17438	5734	8	bath	bath	NN
17438	5734	9	for	for	IN
17438	5734	10	twenty	twenty	CD
17438	5734	11	minutes	minute	NNS
17438	5734	12	,	,	,
17438	5734	13	to	to	TO
17438	5734	14	sterilize	sterilize	VB
17438	5734	15	.	.	.
17438	5735	1	Remove	remove	VB
17438	5735	2	and	and	CC
17438	5735	3	cool	cool	JJ
17438	5735	4	and	and	CC
17438	5735	5	dip	dip	VB
17438	5735	6	the	the	DT
17438	5735	7	top	top	NN
17438	5735	8	of	of	IN
17438	5735	9	jars	jar	NNS
17438	5735	10	in	in	IN
17438	5735	11	melted	melt	VBN
17438	5735	12	parawax	parawax	NNP
17438	5735	13	.	.	.
17438	5736	1	This	this	DT
17438	5736	2	apple	apple	NN
17438	5736	3	butter	butter	NN
17438	5736	4	will	will	MD
17438	5736	5	keep	keep	VB
17438	5736	6	until	until	IN
17438	5736	7	used	use	VBN
17438	5736	8	.	.	.
17438	5737	1	LANCASTER	LANCASTER	NNP
17438	5737	2	APPLE	APPLE	NNP
17438	5737	3	BUTTER	butter	NN
17438	5737	4	Place	place	NN
17438	5737	5	in	in	IN
17438	5737	6	the	the	DT
17438	5737	7	preserving	preserve	VBG
17438	5737	8	kettle	kettle	NN
17438	5737	9	One	one	CD
17438	5737	10	and	and	CC
17438	5737	11	one	one	CD
17438	5737	12	-	-	HYPH
17438	5737	13	half	half	NN
17438	5737	14	gallons	gallon	NNS
17438	5737	15	of	of	IN
17438	5737	16	cider	cider	NN
17438	5737	17	.	.	.
17438	5738	1	Pare	pare	VB
17438	5738	2	and	and	CC
17438	5738	3	core	core	NN
17438	5738	4	and	and	CC
17438	5738	5	cut	cut	VBN
17438	5738	6	in	in	IN
17438	5738	7	thin	thin	JJ
17438	5738	8	slices	slice	NNS
17438	5738	9	one	one	CD
17438	5738	10	-	-	HYPH
17438	5738	11	half	half	NN
17438	5738	12	basket	basket	NN
17438	5738	13	of	of	IN
17438	5738	14	apples	apple	NNS
17438	5738	15	.	.	.
17438	5739	1	Boil	Boil	NNP
17438	5739	2	the	the	DT
17438	5739	3	cider	cider	NN
17438	5739	4	one	one	CD
17438	5739	5	-	-	HYPH
17438	5739	6	half	half	NN
17438	5739	7	hour	hour	NN
17438	5739	8	,	,	,
17438	5739	9	add	add	VB
17438	5739	10	apples	apple	NNS
17438	5739	11	and	and	CC
17438	5739	12	cook	cook	NN
17438	5739	13	until	until	IN
17438	5739	14	mixture	mixture	NN
17438	5739	15	is	be	VBZ
17438	5739	16	very	very	RB
17438	5739	17	thick	thick	JJ
17438	5739	18	and	and	CC
17438	5739	19	a	a	DT
17438	5739	20	dark	dark	JJ
17438	5739	21	brown	brown	NN
17438	5739	22	in	in	IN
17438	5739	23	color	color	NN
17438	5739	24	,	,	,
17438	5739	25	adding	add	VBG
17438	5739	26	Two	two	CD
17438	5739	27	level	level	NN
17438	5739	28	tablespoons	tablespoon	NNS
17438	5739	29	of	of	IN
17438	5739	30	cinnamon	cinnamon	NN
17438	5739	31	,	,	,
17438	5739	32	One	one	CD
17438	5739	33	teaspoon	teaspoon	NN
17438	5739	34	of	of	IN
17438	5739	35	cloves	clove	NNS
17438	5739	36	,	,	,
17438	5739	37	One	one	CD
17438	5739	38	-	-	HYPH
17438	5739	39	half	half	NN
17438	5739	40	teaspoon	teaspoon	NN
17438	5739	41	of	of	IN
17438	5739	42	allspice	allspice	NN
17438	5739	43	,	,	,
17438	5739	44	One	one	CD
17438	5739	45	pound	pound	NN
17438	5739	46	of	of	IN
17438	5739	47	brown	brown	JJ
17438	5739	48	sugar	sugar	NN
17438	5739	49	or	or	CC
17438	5739	50	one	one	CD
17438	5739	51	and	and	CC
17438	5739	52	one	one	CD
17438	5739	53	-	-	HYPH
17438	5739	54	half	half	NN
17438	5739	55	pounds	pound	NNS
17438	5739	56	of	of	IN
17438	5739	57	syrup	syrup	NN
17438	5739	58	.	.	.
17438	5740	1	This	this	DT
17438	5740	2	must	must	MD
17438	5740	3	be	be	VB
17438	5740	4	stirred	stir	VBN
17438	5740	5	frequently	frequently	RB
17438	5740	6	with	with	IN
17438	5740	7	a	a	DT
17438	5740	8	large	large	JJ
17438	5740	9	wooden	wooden	JJ
17438	5740	10	spoon	spoon	NN
17438	5740	11	to	to	TO
17438	5740	12	prevent	prevent	VB
17438	5740	13	scorching	scorching	NN
17438	5740	14	.	.	.
17438	5741	1	Place	place	VB
17438	5741	2	an	an	DT
17438	5741	3	asbestos	asbestos	NN
17438	5741	4	mat	mat	NN
17438	5741	5	under	under	IN
17438	5741	6	the	the	DT
17438	5741	7	kettle	kettle	NN
17438	5741	8	and	and	CC
17438	5741	9	cook	cook	NN
17438	5741	10	slowly	slowly	RB
17438	5741	11	.	.	.
17438	5742	1	Hard	hard	JJ
17438	5742	2	,	,	,
17438	5742	3	rapid	rapid	JJ
17438	5742	4	boiling	boiling	NN
17438	5742	5	spoils	spoil	VBZ
17438	5742	6	the	the	DT
17438	5742	7	flavor	flavor	NN
17438	5742	8	of	of	IN
17438	5742	9	this	this	DT
17438	5742	10	butter	butter	NN
17438	5742	11	.	.	.
17438	5743	1	The	the	DT
17438	5743	2	farmer	farmer	NN
17438	5743	3	's	's	POS
17438	5743	4	wife	wife	NN
17438	5743	5	usually	usually	RB
17438	5743	6	makes	make	VBZ
17438	5743	7	her	-PRON-	PRP
17438	5743	8	apple	apple	NN
17438	5743	9	butter	butter	NN
17438	5743	10	in	in	IN
17438	5743	11	a	a	DT
17438	5743	12	large	large	JJ
17438	5743	13	kettle	kettle	NN
17438	5743	14	hung	hang	VBD
17438	5743	15	on	on	IN
17438	5743	16	a	a	DT
17438	5743	17	tripod	tripod	NN
17438	5743	18	in	in	IN
17438	5743	19	the	the	DT
17438	5743	20	yard	yard	NN
17438	5743	21	and	and	CC
17438	5743	22	after	after	IN
17438	5743	23	the	the	DT
17438	5743	24	mixture	mixture	NN
17438	5743	25	is	be	VBZ
17438	5743	26	at	at	IN
17438	5743	27	the	the	DT
17438	5743	28	boiling	boiling	NN
17438	5743	29	point	point	NN
17438	5743	30	,	,	,
17438	5743	31	she	-PRON-	PRP
17438	5743	32	adds	add	VBZ
17438	5743	33	just	just	RB
17438	5743	34	a	a	DT
17438	5743	35	stick	stick	NN
17438	5743	36	of	of	IN
17438	5743	37	wood	wood	NN
17438	5743	38	at	at	IN
17438	5743	39	a	a	DT
17438	5743	40	time	time	NN
17438	5743	41	to	to	IN
17438	5743	42	the	the	DT
17438	5743	43	fire	fire	NN
17438	5743	44	and	and	CC
17438	5743	45	constantly	constantly	RB
17438	5743	46	stirs	stir	VBZ
17438	5743	47	the	the	DT
17438	5743	48	mixture	mixture	NN
17438	5743	49	.	.	.
17438	5744	1	PICKLED	PICKLED	NNP
17438	5744	2	RED	RED	NNP
17438	5744	3	CABBAGE	cabbage	NN
17438	5744	4	Select	Select	NNP
17438	5744	5	a	a	DT
17438	5744	6	firm	firm	JJ
17438	5744	7	head	head	NN
17438	5744	8	of	of	IN
17438	5744	9	cabbage	cabbage	NN
17438	5744	10	,	,	,
17438	5744	11	cut	cut	VBN
17438	5744	12	in	in	IN
17438	5744	13	half	half	NN
17438	5744	14	and	and	CC
17438	5744	15	shred	shre	VBD
17438	5744	16	fine	fine	RB
17438	5744	17	a	a	DT
17438	5744	18	sufficient	sufficient	JJ
17438	5744	19	amount	amount	NN
17438	5744	20	of	of	IN
17438	5744	21	it	-PRON-	PRP
17438	5744	22	to	to	TO
17438	5744	23	measure	measure	VB
17438	5744	24	about	about	RB
17438	5744	25	two	two	CD
17438	5744	26	cups	cup	NNS
17438	5744	27	.	.	.
17438	5745	1	Place	place	VB
17438	5745	2	the	the	DT
17438	5745	3	cabbage	cabbage	NN
17438	5745	4	in	in	IN
17438	5745	5	a	a	DT
17438	5745	6	bowl	bowl	NN
17438	5745	7	and	and	CC
17438	5745	8	add	add	VB
17438	5745	9	Two	two	CD
17438	5745	10	onions	onion	NNS
17438	5745	11	,	,	,
17438	5745	12	chopped	chop	VBD
17438	5745	13	fine	fine	JJ
17438	5745	14	,	,	,
17438	5745	15	One	one	CD
17438	5745	16	green	green	JJ
17438	5745	17	pepper	pepper	NN
17438	5745	18	,	,	,
17438	5745	19	chopped	chop	VBD
17438	5745	20	fine	fine	JJ
17438	5745	21	,	,	,
17438	5745	22	Now	now	RB
17438	5745	23	place	place	NN
17438	5745	24	in	in	IN
17438	5745	25	a	a	DT
17438	5745	26	saucepan	saucepan	NN
17438	5745	27	One	one	CD
17438	5745	28	tablespoon	tablespoon	NN
17438	5745	29	of	of	IN
17438	5745	30	bacon	bacon	NN
17438	5745	31	fat	fat	NN
17438	5745	32	,	,	,
17438	5745	33	One	one	CD
17438	5745	34	-	-	HYPH
17438	5745	35	half	half	NN
17438	5745	36	cup	cup	NN
17438	5745	37	of	of	IN
17438	5745	38	vinegar	vinegar	NN
17438	5745	39	,	,	,
17438	5745	40	One	one	CD
17438	5745	41	teaspoon	teaspoon	NN
17438	5745	42	of	of	IN
17438	5745	43	salt	salt	NN
17438	5745	44	,	,	,
17438	5745	45	One	one	CD
17438	5745	46	teaspoon	teaspoon	NN
17438	5745	47	of	of	IN
17438	5745	48	white	white	JJ
17438	5745	49	pepper	pepper	NN
17438	5745	50	,	,	,
17438	5745	51	One	one	CD
17438	5745	52	-	-	HYPH
17438	5745	53	quarter	quarter	NN
17438	5745	54	teaspoon	teaspoon	NN
17438	5745	55	of	of	IN
17438	5745	56	mustard	mustard	NN
17438	5745	57	.	.	.
17438	5746	1	Heat	heat	NN
17438	5746	2	to	to	IN
17438	5746	3	the	the	DT
17438	5746	4	boiling	boiling	NN
17438	5746	5	point	point	NN
17438	5746	6	,	,	,
17438	5746	7	then	then	RB
17438	5746	8	pour	pour	VB
17438	5746	9	over	over	IN
17438	5746	10	the	the	DT
17438	5746	11	cabbage	cabbage	NN
17438	5746	12	,	,	,
17438	5746	13	chill	chill	NN
17438	5746	14	and	and	CC
17438	5746	15	then	then	RB
17438	5746	16	serve	serve	VB
17438	5746	17	.	.	.
17438	5747	1	BRAISED	BRAISED	NNP
17438	5747	2	RED	RED	NNP
17438	5747	3	CABBAGE	cabbage	NN
17438	5747	4	Chop	Chop	NNP
17438	5747	5	fine	fine	VBP
17438	5747	6	the	the	DT
17438	5747	7	balance	balance	NN
17438	5747	8	of	of	IN
17438	5747	9	the	the	DT
17438	5747	10	head	head	NN
17438	5747	11	of	of	IN
17438	5747	12	red	red	JJ
17438	5747	13	cabbage	cabbage	NN
17438	5747	14	;	;	:
17438	5747	15	place	place	NN
17438	5747	16	in	in	IN
17438	5747	17	a	a	DT
17438	5747	18	saucepan	saucepan	NN
17438	5747	19	and	and	CC
17438	5747	20	cover	cover	NN
17438	5747	21	with	with	IN
17438	5747	22	boiling	boiling	NN
17438	5747	23	water	water	NN
17438	5747	24	.	.	.
17438	5748	1	Cook	cook	VB
17438	5748	2	for	for	IN
17438	5748	3	five	five	CD
17438	5748	4	minutes	minute	NNS
17438	5748	5	and	and	CC
17438	5748	6	then	then	RB
17438	5748	7	turn	turn	VB
17438	5748	8	into	into	IN
17438	5748	9	a	a	DT
17438	5748	10	colander	colander	NN
17438	5748	11	and	and	CC
17438	5748	12	let	let	VB
17438	5748	13	the	the	DT
17438	5748	14	cold	cold	JJ
17438	5748	15	water	water	NN
17438	5748	16	run	run	VB
17438	5748	17	on	on	IN
17438	5748	18	it	-PRON-	PRP
17438	5748	19	.	.	.
17438	5749	1	Let	let	VB
17438	5749	2	drain	drain	VB
17438	5749	3	well	well	RB
17438	5749	4	and	and	CC
17438	5749	5	then	then	RB
17438	5749	6	place	place	VB
17438	5749	7	four	four	CD
17438	5749	8	tablespoons	tablespoon	NNS
17438	5749	9	of	of	IN
17438	5749	10	bacon	bacon	NN
17438	5749	11	fat	fat	NN
17438	5749	12	in	in	IN
17438	5749	13	a	a	DT
17438	5749	14	frying	fry	VBG
17438	5749	15	pan	pan	NN
17438	5749	16	and	and	CC
17438	5749	17	add	add	VB
17438	5749	18	three	three	CD
17438	5749	19	onions	onion	NNS
17438	5749	20	,	,	,
17438	5749	21	minced	mince	VBD
17438	5749	22	fine	fine	JJ
17438	5749	23	and	and	CC
17438	5749	24	the	the	DT
17438	5749	25	prepared	prepare	VBN
17438	5749	26	cabbage	cabbage	NN
17438	5749	27	.	.	.
17438	5750	1	Cover	cover	VB
17438	5750	2	closely	closely	RB
17438	5750	3	and	and	CC
17438	5750	4	let	let	VB
17438	5750	5	smother	smother	NN
17438	5750	6	for	for	IN
17438	5750	7	twenty	twenty	CD
17438	5750	8	minutes	minute	NNS
17438	5750	9	over	over	IN
17438	5750	10	a	a	DT
17438	5750	11	slow	slow	JJ
17438	5750	12	fire	fire	NN
17438	5750	13	.	.	.
17438	5751	1	Turn	turn	VB
17438	5751	2	frequently	frequently	RB
17438	5751	3	and	and	CC
17438	5751	4	just	just	RB
17438	5751	5	before	before	IN
17438	5751	6	serving	serve	VBG
17438	5751	7	season	season	NN
17438	5751	8	with	with	IN
17438	5751	9	One	one	CD
17438	5751	10	-	-	HYPH
17438	5751	11	half	half	NN
17438	5751	12	teaspoon	teaspoon	NN
17438	5751	13	of	of	IN
17438	5751	14	salt	salt	NN
17438	5751	15	,	,	,
17438	5751	16	One	one	CD
17438	5751	17	-	-	HYPH
17438	5751	18	quarter	quarter	NN
17438	5751	19	teaspoon	teaspoon	NN
17438	5751	20	of	of	IN
17438	5751	21	white	white	JJ
17438	5751	22	pepper	pepper	NN
17438	5751	23	,	,	,
17438	5751	24	One	one	CD
17438	5751	25	tablespoon	tablespoon	NN
17438	5751	26	of	of	IN
17438	5751	27	vinegar	vinegar	NN
17438	5751	28	.	.	.
17438	5752	1	CRANBERRY	CRANBERRY	NNP
17438	5752	2	ROLL	ROLL	NNP
17438	5752	3	Place	Place	NNP
17438	5752	4	in	in	IN
17438	5752	5	a	a	DT
17438	5752	6	mixing	mix	VBG
17438	5752	7	bowl	bowl	NN
17438	5752	8	One	one	CD
17438	5752	9	and	and	CC
17438	5752	10	one	one	CD
17438	5752	11	-	-	HYPH
17438	5752	12	half	half	NN
17438	5752	13	cups	cup	NNS
17438	5752	14	of	of	IN
17438	5752	15	flour	flour	NN
17438	5752	16	,	,	,
17438	5752	17	One	one	CD
17438	5752	18	-	-	HYPH
17438	5752	19	half	half	NN
17438	5752	20	teaspoon	teaspoon	NN
17438	5752	21	of	of	IN
17438	5752	22	salt	salt	NN
17438	5752	23	,	,	,
17438	5752	24	Two	two	CD
17438	5752	25	teaspoons	teaspoon	NNS
17438	5752	26	of	of	IN
17438	5752	27	baking	bake	VBG
17438	5752	28	powder	powder	NN
17438	5752	29	.	.	.
17438	5753	1	Sift	sift	VB
17438	5753	2	to	to	TO
17438	5753	3	mix	mix	VB
17438	5753	4	and	and	CC
17438	5753	5	then	then	RB
17438	5753	6	rub	rub	VB
17438	5753	7	in	in	RP
17438	5753	8	four	four	CD
17438	5753	9	tablespoons	tablespoon	NNS
17438	5753	10	of	of	IN
17438	5753	11	shortening	shortening	NN
17438	5753	12	and	and	CC
17438	5753	13	mix	mix	VB
17438	5753	14	to	to	IN
17438	5753	15	a	a	DT
17438	5753	16	dough	dough	NN
17438	5753	17	with	with	IN
17438	5753	18	the	the	DT
17438	5753	19	following	follow	VBG
17438	5753	20	mixture	mixture	NN
17438	5753	21	:	:	:
17438	5753	22	Place	place	NN
17438	5753	23	in	in	IN
17438	5753	24	a	a	DT
17438	5753	25	cup	cup	NN
17438	5753	26	Three	three	CD
17438	5753	27	tablespoons	tablespoon	NNS
17438	5753	28	of	of	IN
17438	5753	29	syrup	syrup	NN
17438	5753	30	,	,	,
17438	5753	31	Three	three	CD
17438	5753	32	tablespoons	tablespoon	NNS
17438	5753	33	of	of	IN
17438	5753	34	water	water	NN
17438	5753	35	.	.	.
17438	5754	1	Blend	blend	VB
17438	5754	2	well	well	RB
17438	5754	3	and	and	CC
17438	5754	4	then	then	RB
17438	5754	5	roll	roll	VB
17438	5754	6	the	the	DT
17438	5754	7	dough	dough	NN
17438	5754	8	out	out	RP
17438	5754	9	one	one	CD
17438	5754	10	-	-	HYPH
17438	5754	11	half	half	NN
17438	5754	12	inch	inch	NN
17438	5754	13	thick	thick	JJ
17438	5754	14	on	on	IN
17438	5754	15	a	a	DT
17438	5754	16	floured	floured	JJ
17438	5754	17	pastry	pastry	NN
17438	5754	18	board	board	NN
17438	5754	19	and	and	CC
17438	5754	20	cover	cover	VB
17438	5754	21	with	with	IN
17438	5754	22	the	the	DT
17438	5754	23	cooked	cooked	JJ
17438	5754	24	cranberries	cranberry	NNS
17438	5754	25	.	.	.
17438	5755	1	Sprinkle	sprinkle	VB
17438	5755	2	with	with	IN
17438	5755	3	brown	brown	JJ
17438	5755	4	sugar	sugar	NN
17438	5755	5	.	.	.
17438	5756	1	Roll	roll	VB
17438	5756	2	as	as	IN
17438	5756	3	for	for	IN
17438	5756	4	jelly	jelly	NNP
17438	5756	5	roll	roll	NN
17438	5756	6	,	,	,
17438	5756	7	tucking	tuck	VBG
17438	5756	8	the	the	DT
17438	5756	9	ends	end	NNS
17438	5756	10	in	in	IN
17438	5756	11	well	well	RB
17438	5756	12	.	.	.
17438	5757	1	Place	place	NN
17438	5757	2	in	in	IN
17438	5757	3	well	well	RB
17438	5757	4	-	-	HYPH
17438	5757	5	greased	grease	VBN
17438	5757	6	baking	baking	NN
17438	5757	7	pan	pan	NN
17438	5757	8	and	and	CC
17438	5757	9	brush	brush	VB
17438	5757	10	the	the	DT
17438	5757	11	top	top	NN
17438	5757	12	with	with	IN
17438	5757	13	milk	milk	NN
17438	5757	14	.	.	.
17438	5758	1	Bake	bake	VB
17438	5758	2	forty	forty	CD
17438	5758	3	-	-	HYPH
17438	5758	4	five	five	CD
17438	5758	5	minutes	minute	NNS
17438	5758	6	in	in	IN
17438	5758	7	a	a	DT
17438	5758	8	moderate	moderate	JJ
17438	5758	9	oven	oven	NN
17438	5758	10	.	.	.
17438	5759	1	Serve	serve	VB
17438	5759	2	with	with	IN
17438	5759	3	vanilla	vanilla	NN
17438	5759	4	sauce	sauce	NN
17438	5759	5	.	.	.
17438	5760	1	TO	to	IN
17438	5760	2	BARBECUE	BARBECUE	NNP
17438	5760	3	FISH	FISH	NNS
17438	5760	4	Use	use	VBP
17438	5760	5	the	the	DT
17438	5760	6	large	large	JJ
17438	5760	7	size	size	NN
17438	5760	8	fish	fish	NN
17438	5760	9	:	:	:
17438	5760	10	black	black	JJ
17438	5760	11	striped	stripe	VBN
17438	5760	12	bass	bass	NN
17438	5760	13	,	,	,
17438	5760	14	cod	cod	NN
17438	5760	15	,	,	,
17438	5760	16	white	white	JJ
17438	5760	17	or	or	CC
17438	5760	18	rock	rock	NN
17438	5760	19	fish	fish	NN
17438	5760	20	.	.	.
17438	5761	1	In	in	IN
17438	5761	2	the	the	DT
17438	5761	3	early	early	JJ
17438	5761	4	spring	spring	NN
17438	5761	5	,	,	,
17438	5761	6	shad	shad	NN
17438	5761	7	may	may	MD
17438	5761	8	be	be	VB
17438	5761	9	used	use	VBN
17438	5761	10	.	.	.
17438	5762	1	Scale	scale	NN
17438	5762	2	and	and	CC
17438	5762	3	cleanse	cleanse	VB
17438	5762	4	the	the	DT
17438	5762	5	fish	fish	NN
17438	5762	6	and	and	CC
17438	5762	7	split	split	VBD
17438	5762	8	down	down	RP
17438	5762	9	the	the	DT
17438	5762	10	back	back	NN
17438	5762	11	.	.	.
17438	5763	1	Remove	remove	VB
17438	5763	2	the	the	DT
17438	5763	3	fins	fin	NNS
17438	5763	4	and	and	CC
17438	5763	5	head	head	NN
17438	5763	6	and	and	CC
17438	5763	7	place	place	VB
17438	5763	8	in	in	IN
17438	5763	9	well	well	RB
17438	5763	10	-	-	HYPH
17438	5763	11	greased	grease	VBN
17438	5763	12	gridiron	gridiron	NN
17438	5763	13	and	and	CC
17438	5763	14	cook	cook	NN
17438	5763	15	until	until	IN
17438	5763	16	brown	brown	NNP
17438	5763	17	.	.	.
17438	5764	1	Lift	lift	VB
17438	5764	2	to	to	IN
17438	5764	3	a	a	DT
17438	5764	4	hot	hot	JJ
17438	5764	5	dish	dish	NN
17438	5764	6	and	and	CC
17438	5764	7	cover	cover	NN
17438	5764	8	with	with	IN
17438	5764	9	boiling	boiling	NN
17438	5764	10	mixture	mixture	NN
17438	5764	11	,	,	,
17438	5764	12	made	make	VBN
17438	5764	13	as	as	IN
17438	5764	14	follows	follow	VBZ
17438	5764	15	:	:	:
17438	5764	16	Place	place	NN
17438	5764	17	in	in	IN
17438	5764	18	a	a	DT
17438	5764	19	small	small	JJ
17438	5764	20	saucepan	saucepan	NN
17438	5764	21	Juice	Juice	NNP
17438	5764	22	of	of	IN
17438	5764	23	one	one	CD
17438	5764	24	lemon	lemon	NN
17438	5764	25	,	,	,
17438	5764	26	Two	two	CD
17438	5764	27	tablespoons	tablespoon	NNS
17438	5764	28	of	of	IN
17438	5764	29	melted	melted	JJ
17438	5764	30	butter	butter	NN
17438	5764	31	,	,	,
17438	5764	32	One	one	CD
17438	5764	33	tablespoon	tablespoon	NN
17438	5764	34	of	of	IN
17438	5764	35	catsup	catsup	NN
17438	5764	36	,	,	,
17438	5764	37	One	one	CD
17438	5764	38	tablespoon	tablespoon	NN
17438	5764	39	of	of	IN
17438	5764	40	minced	mince	VBN
17438	5764	41	parsley	parsley	NNP
17438	5764	42	,	,	,
17438	5764	43	One	one	CD
17438	5764	44	tablespoon	tablespoon	NN
17438	5764	45	of	of	IN
17438	5764	46	Worcestershire	Worcestershire	NNP
17438	5764	47	sauce	sauce	NN
17438	5764	48	,	,	,
17438	5764	49	One	one	CD
17438	5764	50	-	-	HYPH
17438	5764	51	half	half	NN
17438	5764	52	cup	cup	NN
17438	5764	53	of	of	IN
17438	5764	54	water	water	NN
17438	5764	55	,	,	,
17438	5764	56	One	one	CD
17438	5764	57	tablespoon	tablespoon	NN
17438	5764	58	of	of	IN
17438	5764	59	cornstarch	cornstarch	NN
17438	5764	60	,	,	,
17438	5764	61	One	one	CD
17438	5764	62	quarter	quarter	NN
17438	5764	63	teaspoon	teaspoon	NN
17438	5764	64	of	of	IN
17438	5764	65	mustard	mustard	NN
17438	5764	66	,	,	,
17438	5764	67	One	one	CD
17438	5764	68	teaspoon	teaspoon	NN
17438	5764	69	of	of	IN
17438	5764	70	paprika	paprika	NNP
17438	5764	71	,	,	,
17438	5764	72	One	one	CD
17438	5764	73	teaspoon	teaspoon	NN
17438	5764	74	of	of	IN
17438	5764	75	salt	salt	NN
17438	5764	76	.	.	.
17438	5765	1	Stir	stir	VB
17438	5765	2	to	to	TO
17438	5765	3	blend	blend	VB
17438	5765	4	well	well	RB
17438	5765	5	and	and	CC
17438	5765	6	then	then	RB
17438	5765	7	bring	bring	VB
17438	5765	8	to	to	IN
17438	5765	9	a	a	DT
17438	5765	10	boil	boil	NN
17438	5765	11	.	.	.
17438	5766	1	Cook	cook	VB
17438	5766	2	slowly	slowly	RB
17438	5766	3	for	for	IN
17438	5766	4	three	three	CD
17438	5766	5	minutes	minute	NNS
17438	5766	6	and	and	CC
17438	5766	7	then	then	RB
17438	5766	8	spread	spread	VBD
17438	5766	9	over	over	IN
17438	5766	10	the	the	DT
17438	5766	11	fish	fish	NN
17438	5766	12	and	and	CC
17438	5766	13	serve	serve	VB
17438	5766	14	.	.	.
17438	5767	1	NECK	NECK	NNP
17438	5767	2	CHOPS	CHOPS	NNP
17438	5767	3	IN	in	IN
17438	5767	4	CASSEROLE	CASSEROLE	NNS
17438	5767	5	Have	have	VBP
17438	5767	6	the	the	DT
17438	5767	7	butcher	butcher	NN
17438	5767	8	cut	cut	VB
17438	5767	9	one	one	CD
17438	5767	10	and	and	CC
17438	5767	11	one	one	CD
17438	5767	12	-	-	HYPH
17438	5767	13	half	half	NN
17438	5767	14	pounds	pound	NNS
17438	5767	15	of	of	IN
17438	5767	16	neck	neck	NN
17438	5767	17	chops	chop	NNS
17438	5767	18	into	into	IN
17438	5767	19	four	four	CD
17438	5767	20	pieces	piece	NNS
17438	5767	21	and	and	CC
17438	5767	22	then	then	RB
17438	5767	23	wipe	wipe	VB
17438	5767	24	with	with	IN
17438	5767	25	a	a	DT
17438	5767	26	damp	damp	JJ
17438	5767	27	cloth	cloth	NN
17438	5767	28	.	.	.
17438	5768	1	Roll	roll	VB
17438	5768	2	in	in	IN
17438	5768	3	flour	flour	NN
17438	5768	4	and	and	CC
17438	5768	5	brown	brown	NN
17438	5768	6	quickly	quickly	RB
17438	5768	7	in	in	IN
17438	5768	8	hot	hot	JJ
17438	5768	9	fat	fat	NN
17438	5768	10	.	.	.
17438	5769	1	Lift	lift	VB
17438	5769	2	to	to	IN
17438	5769	3	a	a	DT
17438	5769	4	casserole	casserole	NN
17438	5769	5	dish	dish	NN
17438	5769	6	and	and	CC
17438	5769	7	add	add	VB
17438	5769	8	One	one	CD
17438	5769	9	cup	cup	NN
17438	5769	10	of	of	IN
17438	5769	11	finely	finely	RB
17438	5769	12	chopped	chop	VBN
17438	5769	13	onions	onion	NNS
17438	5769	14	,	,	,
17438	5769	15	Four	four	CD
17438	5769	16	tablespoons	tablespoon	NNS
17438	5769	17	of	of	IN
17438	5769	18	finely	finely	RB
17438	5769	19	chopped	chop	VBN
17438	5769	20	parsley	parsley	NN
17438	5769	21	,	,	,
17438	5769	22	One	one	CD
17438	5769	23	and	and	CC
17438	5769	24	one	one	CD
17438	5769	25	-	-	HYPH
17438	5769	26	half	half	NN
17438	5769	27	cups	cup	NNS
17438	5769	28	of	of	IN
17438	5769	29	brown	brown	JJ
17438	5769	30	gravy	gravy	NN
17438	5769	31	.	.	.
17438	5770	1	Cover	cover	VB
17438	5770	2	the	the	DT
17438	5770	3	dish	dish	NN
17438	5770	4	close	close	NN
17438	5770	5	and	and	CC
17438	5770	6	place	place	VB
17438	5770	7	in	in	IN
17438	5770	8	a	a	DT
17438	5770	9	slow	slow	JJ
17438	5770	10	oven	oven	NN
17438	5770	11	for	for	IN
17438	5770	12	one	one	CD
17438	5770	13	and	and	CC
17438	5770	14	one	one	CD
17438	5770	15	-	-	HYPH
17438	5770	16	half	half	NN
17438	5770	17	hours	hour	NNS
17438	5770	18	.	.	.
17438	5771	1	Make	make	VB
17438	5771	2	a	a	DT
17438	5771	3	brown	brown	JJ
17438	5771	4	gravy	gravy	NN
17438	5771	5	by	by	IN
17438	5771	6	adding	add	VBG
17438	5771	7	four	four	CD
17438	5771	8	tablespoons	tablespoon	NNS
17438	5771	9	of	of	IN
17438	5771	10	flour	flour	NN
17438	5771	11	to	to	IN
17438	5771	12	the	the	DT
17438	5771	13	fat	fat	NN
17438	5771	14	left	leave	VBN
17438	5771	15	in	in	IN
17438	5771	16	the	the	DT
17438	5771	17	frying	fry	VBG
17438	5771	18	pan	pan	NN
17438	5771	19	after	after	IN
17438	5771	20	browning	brown	VBG
17438	5771	21	the	the	DT
17438	5771	22	meat	meat	NN
17438	5771	23	.	.	.
17438	5772	1	ANGEL	ANGEL	NNP
17438	5772	2	CAKE	CAKE	NNS
17438	5772	3	Sift	Sift	NNP
17438	5772	4	One	one	CD
17438	5772	5	cup	cup	NN
17438	5772	6	of	of	IN
17438	5772	7	flour	flour	NN
17438	5772	8	,	,	,
17438	5772	9	Three	three	CD
17438	5772	10	-	-	HYPH
17438	5772	11	quarters	quarter	NNS
17438	5772	12	cup	cup	NN
17438	5772	13	of	of	IN
17438	5772	14	sugar	sugar	NN
17438	5772	15	,	,	,
17438	5772	16	One	one	CD
17438	5772	17	level	level	NN
17438	5772	18	teaspoon	teaspoon	NN
17438	5772	19	of	of	IN
17438	5772	20	cream	cream	NN
17438	5772	21	tartar	tartar	NN
17438	5772	22	.	.	.
17438	5773	1	Sift	sift	VB
17438	5773	2	five	five	CD
17438	5773	3	times	time	NNS
17438	5773	4	and	and	CC
17438	5773	5	then	then	RB
17438	5773	6	beat	beat	VBD
17438	5773	7	the	the	DT
17438	5773	8	whites	white	NNS
17438	5773	9	of	of	IN
17438	5773	10	five	five	CD
17438	5773	11	eggs	egg	NNS
17438	5773	12	stiff	stiff	JJ
17438	5773	13	and	and	CC
17438	5773	14	cut	cut	JJ
17438	5773	15	,	,	,
17438	5773	16	and	and	CC
17438	5773	17	fold	fold	VB
17438	5773	18	in	in	RB
17438	5773	19	the	the	DT
17438	5773	20	sugar	sugar	NN
17438	5773	21	and	and	CC
17438	5773	22	flour	flour	NN
17438	5773	23	mixture	mixture	NN
17438	5773	24	.	.	.
17438	5774	1	Turn	turn	VB
17438	5774	2	into	into	IN
17438	5774	3	a	a	DT
17438	5774	4	greased	grease	VBN
17438	5774	5	tube	tube	NN
17438	5774	6	pan	pan	NN
17438	5774	7	and	and	CC
17438	5774	8	bake	bake	VB
17438	5774	9	for	for	IN
17438	5774	10	forty	forty	CD
17438	5774	11	minutes	minute	NNS
17438	5774	12	in	in	IN
17438	5774	13	a	a	DT
17438	5774	14	moderate	moderate	JJ
17438	5774	15	oven	oven	NN
17438	5774	16	.	.	.
17438	5775	1	MAKING	make	VBG
17438	5775	2	SCRAPPLE	SCRAPPLE	NNP
17438	5775	3	AND	and	CC
17438	5775	4	HOGSHEAD	hogshead	NN
17438	5775	5	CHEESE	CHEESE	NNS
17438	5775	6	When	when	WRB
17438	5775	7	the	the	DT
17438	5775	8	family	family	NN
17438	5775	9	is	be	VBZ
17438	5775	10	small	small	JJ
17438	5775	11	,	,	,
17438	5775	12	thrifty	thrifty	JJ
17438	5775	13	women	woman	NNS
17438	5775	14	usually	usually	RB
17438	5775	15	make	make	VBP
17438	5775	16	the	the	DT
17438	5775	17	scrapple	scrapple	NN
17438	5775	18	and	and	CC
17438	5775	19	hogshead	hogshead	NNP
17438	5775	20	cheese	cheese	NNP
17438	5775	21	at	at	IN
17438	5775	22	the	the	DT
17438	5775	23	same	same	JJ
17438	5775	24	time	time	NN
17438	5775	25	.	.	.
17438	5776	1	Have	have	VBP
17438	5776	2	the	the	DT
17438	5776	3	butcher	butcher	NN
17438	5776	4	select	select	JJ
17438	5776	5	for	for	IN
17438	5776	6	you	-PRON-	PRP
17438	5776	7	a	a	DT
17438	5776	8	nice	nice	JJ
17438	5776	9	hogshead	hogshead	NN
17438	5776	10	;	;	,
17438	5776	11	split	split	NN
17438	5776	12	and	and	CC
17438	5776	13	then	then	RB
17438	5776	14	remove	remove	VB
17438	5776	15	the	the	DT
17438	5776	16	eyes	eye	NNS
17438	5776	17	,	,	,
17438	5776	18	brains	brain	NNS
17438	5776	19	and	and	CC
17438	5776	20	tongue	tongue	NN
17438	5776	21	.	.	.
17438	5777	1	Now	now	RB
17438	5777	2	scald	scald	NNP
17438	5777	3	and	and	CC
17438	5777	4	cleanse	cleanse	VB
17438	5777	5	well	well	RB
17438	5777	6	,	,	,
17438	5777	7	rinsing	rinse	VBG
17438	5777	8	in	in	IN
17438	5777	9	plenty	plenty	NN
17438	5777	10	of	of	IN
17438	5777	11	cold	cold	JJ
17438	5777	12	water	water	NN
17438	5777	13	.	.	.
17438	5778	1	Place	place	NN
17438	5778	2	in	in	IN
17438	5778	3	a	a	DT
17438	5778	4	preserving	preserve	VBG
17438	5778	5	kettle	kettle	NN
17438	5778	6	and	and	CC
17438	5778	7	add	add	VBP
17438	5778	8	just	just	RB
17438	5778	9	sufficient	sufficient	JJ
17438	5778	10	cold	cold	JJ
17438	5778	11	water	water	NN
17438	5778	12	to	to	TO
17438	5778	13	cover	cover	VB
17438	5778	14	the	the	DT
17438	5778	15	head	head	NN
17438	5778	16	.	.	.
17438	5779	1	Now	now	RB
17438	5779	2	add	add	VB
17438	5779	3	Two	two	CD
17438	5779	4	onions	onion	NNS
17438	5779	5	,	,	,
17438	5779	6	Two	two	CD
17438	5779	7	cloves	clove	NNS
17438	5779	8	,	,	,
17438	5779	9	One	one	CD
17438	5779	10	bunch	bunch	NN
17438	5779	11	of	of	IN
17438	5779	12	pot	pot	NN
17438	5779	13	or	or	CC
17438	5779	14	soup	soup	NN
17438	5779	15	herbs	herb	NNS
17438	5779	16	,	,	,
17438	5779	17	One	one	CD
17438	5779	18	level	level	NN
17438	5779	19	teaspoon	teaspoon	NN
17438	5779	20	of	of	IN
17438	5779	21	poultry	poultry	NN
17438	5779	22	seasoning	seasoning	NN
17438	5779	23	.	.	.
17438	5780	1	Cook	cook	VB
17438	5780	2	slowly	slowly	RB
17438	5780	3	until	until	IN
17438	5780	4	the	the	DT
17438	5780	5	meat	meat	NN
17438	5780	6	will	will	MD
17438	5780	7	leave	leave	VB
17438	5780	8	the	the	DT
17438	5780	9	bones	bone	NNS
17438	5780	10	,	,	,
17438	5780	11	then	then	RB
17438	5780	12	place	place	VB
17438	5780	13	a	a	DT
17438	5780	14	colander	colander	NN
17438	5780	15	in	in	IN
17438	5780	16	a	a	DT
17438	5780	17	large	large	JJ
17438	5780	18	bowl	bowl	NN
17438	5780	19	or	or	CC
17438	5780	20	pan	pan	NN
17438	5780	21	and	and	CC
17438	5780	22	turn	turn	VB
17438	5780	23	in	in	RP
17438	5780	24	the	the	DT
17438	5780	25	head	head	NN
17438	5780	26	.	.	.
17438	5781	1	Measure	measure	VB
17438	5781	2	the	the	DT
17438	5781	3	liquid	liquid	NN
17438	5781	4	and	and	CC
17438	5781	5	return	return	VB
17438	5781	6	to	to	IN
17438	5781	7	the	the	DT
17438	5781	8	pot	pot	NN
17438	5781	9	.	.	.
17438	5782	1	Now	now	RB
17438	5782	2	remove	remove	VB
17438	5782	3	the	the	DT
17438	5782	4	bones	bone	NNS
17438	5782	5	from	from	IN
17438	5782	6	the	the	DT
17438	5782	7	head	head	NN
17438	5782	8	and	and	CC
17438	5782	9	chop	chop	VB
17438	5782	10	sufficient	sufficient	JJ
17438	5782	11	meat	meat	NN
17438	5782	12	very	very	RB
17438	5782	13	fine	fine	RB
17438	5782	14	to	to	TO
17438	5782	15	measure	measure	VB
17438	5782	16	three	three	CD
17438	5782	17	cups	cup	NNS
17438	5782	18	and	and	CC
17438	5782	19	set	set	VBN
17438	5782	20	aside	aside	RB
17438	5782	21	for	for	IN
17438	5782	22	making	make	VBG
17438	5782	23	the	the	DT
17438	5782	24	scrapple	scrapple	NN
17438	5782	25	.	.	.
17438	5783	1	Cut	cut	VB
17438	5783	2	the	the	DT
17438	5783	3	balance	balance	NN
17438	5783	4	of	of	IN
17438	5783	5	the	the	DT
17438	5783	6	meat	meat	NN
17438	5783	7	into	into	IN
17438	5783	8	pieces	piece	NNS
17438	5783	9	about	about	IN
17438	5783	10	one	one	CD
17438	5783	11	inch	inch	NN
17438	5783	12	square	square	NN
17438	5783	13	and	and	CC
17438	5783	14	place	place	VB
17438	5783	15	two	two	CD
17438	5783	16	cups	cup	NNS
17438	5783	17	of	of	IN
17438	5783	18	the	the	DT
17438	5783	19	stock	stock	NN
17438	5783	20	in	in	IN
17438	5783	21	a	a	DT
17438	5783	22	small	small	JJ
17438	5783	23	saucepan	saucepan	NN
17438	5783	24	.	.	.
17438	5784	1	Add	Add	NNP
17438	5784	2	Juice	Juice	NNP
17438	5784	3	of	of	IN
17438	5784	4	one	one	CD
17438	5784	5	lemon	lemon	NN
17438	5784	6	or	or	CC
17438	5784	7	Six	six	CD
17438	5784	8	tablespoons	tablespoon	NNS
17438	5784	9	of	of	IN
17438	5784	10	cider	cider	NN
17438	5784	11	vinegar	vinegar	NN
17438	5784	12	,	,	,
17438	5784	13	One	one	CD
17438	5784	14	and	and	CC
17438	5784	15	one	one	CD
17438	5784	16	-	-	HYPH
17438	5784	17	half	half	NN
17438	5784	18	teaspoons	teaspoon	NNS
17438	5784	19	of	of	IN
17438	5784	20	salt	salt	NN
17438	5784	21	,	,	,
17438	5784	22	One	one	CD
17438	5784	23	teaspoon	teaspoon	NN
17438	5784	24	of	of	IN
17438	5784	25	white	white	JJ
17438	5784	26	pepper	pepper	NN
17438	5784	27	.	.	.
17438	5785	1	Bring	bring	VB
17438	5785	2	to	to	IN
17438	5785	3	a	a	DT
17438	5785	4	boil	boil	NN
17438	5785	5	and	and	CC
17438	5785	6	cook	cook	NN
17438	5785	7	for	for	IN
17438	5785	8	ten	ten	CD
17438	5785	9	minutes	minute	NNS
17438	5785	10	.	.	.
17438	5786	1	Add	add	VB
17438	5786	2	the	the	DT
17438	5786	3	head	head	NN
17438	5786	4	meat	meat	NN
17438	5786	5	that	that	WDT
17438	5786	6	has	have	VBZ
17438	5786	7	been	be	VBN
17438	5786	8	cut	cut	VBN
17438	5786	9	into	into	IN
17438	5786	10	the	the	DT
17438	5786	11	inch	inch	NN
17438	5786	12	pieces	piece	NNS
17438	5786	13	.	.	.
17438	5787	1	Rinse	rinse	NN
17438	5787	2	loaf	loaf	NN
17438	5787	3	-	-	HYPH
17438	5787	4	shaped	shape	VBN
17438	5787	5	pans	pan	NNS
17438	5787	6	with	with	IN
17438	5787	7	cold	cold	JJ
17438	5787	8	water	water	NN
17438	5787	9	,	,	,
17438	5787	10	pour	pour	VBP
17438	5787	11	in	in	IN
17438	5787	12	the	the	DT
17438	5787	13	cheese	cheese	NN
17438	5787	14	and	and	CC
17438	5787	15	set	set	VBD
17438	5787	16	aside	aside	RB
17438	5787	17	in	in	IN
17438	5787	18	a	a	DT
17438	5787	19	cool	cool	JJ
17438	5787	20	place	place	NN
17438	5787	21	to	to	IN
17438	5787	22	mould	mould	NNP
17438	5787	23	.	.	.
17438	5788	1	Use	use	VB
17438	5788	2	the	the	DT
17438	5788	3	same	same	JJ
17438	5788	4	as	as	IN
17438	5788	5	cold	cold	JJ
17438	5788	6	cuts	cut	NNS
17438	5788	7	of	of	IN
17438	5788	8	meat	meat	NN
17438	5788	9	with	with	IN
17438	5788	10	mustard	mustard	NN
17438	5788	11	or	or	CC
17438	5788	12	horseradish	horseradish	JJ
17438	5788	13	sauce	sauce	NN
17438	5788	14	.	.	.
17438	5789	1	THE	the	DT
17438	5789	2	SCRAPPLE	SCRAPPLE	NNS
17438	5789	3	Add	Add	NNP
17438	5789	4	the	the	DT
17438	5789	5	three	three	CD
17438	5789	6	cups	cup	NNS
17438	5789	7	of	of	IN
17438	5789	8	finely	finely	RB
17438	5789	9	chopped	chop	VBN
17438	5789	10	head	head	NN
17438	5789	11	to	to	IN
17438	5789	12	the	the	DT
17438	5789	13	stock	stock	NN
17438	5789	14	in	in	IN
17438	5789	15	preserving	preserve	VBG
17438	5789	16	kettle	kettle	NN
17438	5789	17	and	and	CC
17438	5789	18	bring	bring	VB
17438	5789	19	to	to	IN
17438	5789	20	a	a	DT
17438	5789	21	boil	boil	NN
17438	5789	22	.	.	.
17438	5790	1	Now	now	RB
17438	5790	2	add	add	VB
17438	5790	3	,	,	,
17438	5790	4	for	for	IN
17438	5790	5	each	each	DT
17438	5790	6	quart	quart	NN
17438	5790	7	of	of	IN
17438	5790	8	liquid	liquid	NN
17438	5790	9	,	,	,
17438	5790	10	Two	two	CD
17438	5790	11	-	-	HYPH
17438	5790	12	thirds	third	NNS
17438	5790	13	cup	cup	NN
17438	5790	14	of	of	IN
17438	5790	15	cornmeal	cornmeal	NN
17438	5790	16	,	,	,
17438	5790	17	One	one	CD
17438	5790	18	-	-	HYPH
17438	5790	19	half	half	NN
17438	5790	20	cup	cup	NN
17438	5790	21	of	of	IN
17438	5790	22	buckwheat	buckwheat	NN
17438	5790	23	,	,	,
17438	5790	24	One	one	CD
17438	5790	25	teaspoon	teaspoon	NN
17438	5790	26	of	of	IN
17438	5790	27	salt	salt	NN
17438	5790	28	,	,	,
17438	5790	29	One	one	CD
17438	5790	30	-	-	HYPH
17438	5790	31	half	half	NN
17438	5790	32	teaspoon	teaspoon	NN
17438	5790	33	of	of	IN
17438	5790	34	white	white	JJ
17438	5790	35	pepper	pepper	NN
17438	5790	36	.	.	.
17438	5791	1	Mix	mix	VB
17438	5791	2	and	and	CC
17438	5791	3	add	add	VB
17438	5791	4	very	very	RB
17438	5791	5	slowly	slowly	RB
17438	5791	6	,	,	,
17438	5791	7	stirring	stir	VBG
17438	5791	8	constantly	constantly	RB
17438	5791	9	.	.	.
17438	5792	1	When	when	WRB
17438	5792	2	it	-PRON-	PRP
17438	5792	3	is	be	VBZ
17438	5792	4	sufficiently	sufficiently	RB
17438	5792	5	thick	thick	JJ
17438	5792	6	to	to	TO
17438	5792	7	hold	hold	VB
17438	5792	8	the	the	DT
17438	5792	9	spoon	spoon	NN
17438	5792	10	upright	upright	RB
17438	5792	11	,	,	,
17438	5792	12	rinse	rinse	VB
17438	5792	13	the	the	DT
17438	5792	14	baking	baking	NN
17438	5792	15	pan	pan	NN
17438	5792	16	with	with	IN
17438	5792	17	cold	cold	JJ
17438	5792	18	water	water	NN
17438	5792	19	and	and	CC
17438	5792	20	then	then	RB
17438	5792	21	pour	pour	VBP
17438	5792	22	in	in	IN
17438	5792	23	the	the	DT
17438	5792	24	scrapple	scrapple	NN
17438	5792	25	.	.	.
17438	5793	1	Set	Set	VBN
17438	5793	2	aside	aside	RB
17438	5793	3	for	for	IN
17438	5793	4	twenty	twenty	CD
17438	5793	5	-	-	HYPH
17438	5793	6	four	four	CD
17438	5793	7	hours	hour	NNS
17438	5793	8	to	to	IN
17438	5793	9	mould	mould	NNP
17438	5793	10	.	.	.
17438	5794	1	This	this	DT
17438	5794	2	can	can	MD
17438	5794	3	be	be	VB
17438	5794	4	used	use	VBN
17438	5794	5	for	for	IN
17438	5794	6	breakfast	breakfast	NN
17438	5794	7	by	by	IN
17438	5794	8	cutting	cut	VBG
17438	5794	9	into	into	IN
17438	5794	10	slices	slice	NNS
17438	5794	11	and	and	CC
17438	5794	12	frying	fry	VBG
17438	5794	13	a	a	DT
17438	5794	14	crisp	crisp	JJ
17438	5794	15	brown	brown	NN
17438	5794	16	or	or	CC
17438	5794	17	made	make	VBN
17438	5794	18	into	into	IN
17438	5794	19	croquettes	croquette	NNS
17438	5794	20	,	,	,
17438	5794	21	rolled	roll	VBN
17438	5794	22	in	in	IN
17438	5794	23	flour	flour	NN
17438	5794	24	and	and	CC
17438	5794	25	nicely	nicely	RB
17438	5794	26	brown	brown	JJ
17438	5794	27	in	in	IN
17438	5794	28	hot	hot	JJ
17438	5794	29	fat	fat	NN
17438	5794	30	.	.	.
17438	5795	1	Serve	serve	VB
17438	5795	2	with	with	IN
17438	5795	3	tomato	tomato	NN
17438	5795	4	sauce	sauce	NN
17438	5795	5	.	.	.
17438	5796	1	SNOW	SNOW	NNP
17438	5796	2	PUDDING	pudde	VBG
17438	5796	3	One	one	CD
17438	5796	4	cup	cup	NN
17438	5796	5	of	of	IN
17438	5796	6	milk	milk	NN
17438	5796	7	,	,	,
17438	5796	8	Four	four	CD
17438	5796	9	level	level	NN
17438	5796	10	tablespoons	tablespoon	NNS
17438	5796	11	of	of	IN
17438	5796	12	cornstarch	cornstarch	NN
17438	5796	13	.	.	.
17438	5797	1	Stir	stir	VB
17438	5797	2	to	to	TO
17438	5797	3	dissolve	dissolve	VB
17438	5797	4	the	the	DT
17438	5797	5	starch	starch	NN
17438	5797	6	,	,	,
17438	5797	7	then	then	RB
17438	5797	8	bring	bring	VB
17438	5797	9	to	to	IN
17438	5797	10	a	a	DT
17438	5797	11	boil	boil	NN
17438	5797	12	and	and	CC
17438	5797	13	cook	cook	VB
17438	5797	14	slowly	slowly	RB
17438	5797	15	in	in	IN
17438	5797	16	hot	hot	JJ
17438	5797	17	water	water	NN
17438	5797	18	bath	bath	NN
17438	5797	19	for	for	IN
17438	5797	20	half	half	PDT
17438	5797	21	an	an	DT
17438	5797	22	hour	hour	NN
17438	5797	23	,	,	,
17438	5797	24	adding	add	VBG
17438	5797	25	Two	two	CD
17438	5797	26	tablespoons	tablespoon	NNS
17438	5797	27	of	of	IN
17438	5797	28	sugar	sugar	NN
17438	5797	29	,	,	,
17438	5797	30	White	White	NNP
17438	5797	31	of	of	IN
17438	5797	32	one	one	CD
17438	5797	33	egg	egg	NN
17438	5797	34	,	,	,
17438	5797	35	beaten	beat	VBN
17438	5797	36	stiff	stiff	JJ
17438	5797	37	,	,	,
17438	5797	38	Six	six	CD
17438	5797	39	drops	drop	NNS
17438	5797	40	of	of	IN
17438	5797	41	vanilla	vanilla	NN
17438	5797	42	.	.	.
17438	5798	1	Beat	beat	VB
17438	5798	2	hard	hard	RB
17438	5798	3	to	to	TO
17438	5798	4	blend	blend	VB
17438	5798	5	,	,	,
17438	5798	6	then	then	RB
17438	5798	7	rinse	rinse	VB
17438	5798	8	four	four	CD
17438	5798	9	custard	custard	NN
17438	5798	10	cups	cup	NNS
17438	5798	11	with	with	IN
17438	5798	12	cold	cold	JJ
17438	5798	13	water	water	NN
17438	5798	14	and	and	CC
17438	5798	15	pour	pour	VB
17438	5798	16	in	in	IN
17438	5798	17	the	the	DT
17438	5798	18	pudding	pudding	NN
17438	5798	19	.	.	.
17438	5799	1	Set	Set	VBN
17438	5799	2	aside	aside	RB
17438	5799	3	to	to	IN
17438	5799	4	mould	mould	NNP
17438	5799	5	and	and	CC
17438	5799	6	serve	serve	VB
17438	5799	7	with	with	IN
17438	5799	8	custard	custard	JJ
17438	5799	9	sauce	sauce	NN
17438	5799	10	,	,	,
17438	5799	11	which	which	WDT
17438	5799	12	is	be	VBZ
17438	5799	13	made	make	VBN
17438	5799	14	as	as	IN
17438	5799	15	follows	follow	VBZ
17438	5799	16	:	:	:
17438	5799	17	Place	place	NN
17438	5799	18	in	in	IN
17438	5799	19	a	a	DT
17438	5799	20	saucepan	saucepan	NN
17438	5799	21	One	one	CD
17438	5799	22	cup	cup	NN
17438	5799	23	of	of	IN
17438	5799	24	milk	milk	NN
17438	5799	25	,	,	,
17438	5799	26	Two	two	CD
17438	5799	27	tablespoons	tablespoon	NNS
17438	5799	28	of	of	IN
17438	5799	29	cornstarch	cornstarch	NN
17438	5799	30	.	.	.
17438	5800	1	Stir	stir	VB
17438	5800	2	to	to	TO
17438	5800	3	dissolve	dissolve	VB
17438	5800	4	,	,	,
17438	5800	5	then	then	RB
17438	5800	6	bring	bring	VB
17438	5800	7	to	to	IN
17438	5800	8	a	a	DT
17438	5800	9	boil	boil	NN
17438	5800	10	and	and	CC
17438	5800	11	cook	cook	VB
17438	5800	12	slowly	slowly	RB
17438	5800	13	for	for	IN
17438	5800	14	fifteen	fifteen	CD
17438	5800	15	minutes	minute	NNS
17438	5800	16	.	.	.
17438	5801	1	Now	now	RB
17438	5801	2	add	add	VB
17438	5801	3	Two	two	CD
17438	5801	4	tablespoons	tablespoon	NNS
17438	5801	5	of	of	IN
17438	5801	6	sugar	sugar	NN
17438	5801	7	,	,	,
17438	5801	8	One	one	CD
17438	5801	9	-	-	HYPH
17438	5801	10	half	half	NN
17438	5801	11	teaspoon	teaspoon	NN
17438	5801	12	of	of	IN
17438	5801	13	vanilla	vanilla	NN
17438	5801	14	,	,	,
17438	5801	15	Yolk	Yolk	NNP
17438	5801	16	of	of	IN
17438	5801	17	one	one	CD
17438	5801	18	egg	egg	NN
17438	5801	19	.	.	.
17438	5802	1	Beat	beat	VB
17438	5802	2	hard	hard	RB
17438	5802	3	to	to	TO
17438	5802	4	mix	mix	VB
17438	5802	5	,	,	,
17438	5802	6	then	then	RB
17438	5802	7	pour	pour	VB
17438	5802	8	over	over	IN
17438	5802	9	the	the	DT
17438	5802	10	unmoulded	unmoulded	JJ
17438	5802	11	snow	snow	NN
17438	5802	12	pudding	pudding	NN
17438	5802	13	.	.	.
17438	5803	1	FRIED	FRIED	NNP
17438	5803	2	MUSH	MUSH	NNP
17438	5803	3	Place	Place	NNP
17438	5803	4	in	in	IN
17438	5803	5	a	a	DT
17438	5803	6	saucepan	saucepan	NN
17438	5803	7	Two	two	CD
17438	5803	8	cups	cup	NNS
17438	5803	9	of	of	IN
17438	5803	10	boiling	boil	VBG
17438	5803	11	water	water	NN
17438	5803	12	,	,	,
17438	5803	13	One	one	CD
17438	5803	14	teaspoon	teaspoon	NN
17438	5803	15	of	of	IN
17438	5803	16	salt	salt	NN
17438	5803	17	,	,	,
17438	5803	18	Two	two	CD
17438	5803	19	-	-	HYPH
17438	5803	20	thirds	third	NNS
17438	5803	21	cup	cup	NN
17438	5803	22	of	of	IN
17438	5803	23	cornmeal	cornmeal	NN
17438	5803	24	.	.	.
17438	5804	1	Stir	stir	VB
17438	5804	2	to	to	TO
17438	5804	3	prevent	prevent	VB
17438	5804	4	lumping	lumping	NN
17438	5804	5	and	and	CC
17438	5804	6	then	then	RB
17438	5804	7	cook	cook	VB
17438	5804	8	slowly	slowly	RB
17438	5804	9	for	for	IN
17438	5804	10	one	one	CD
17438	5804	11	-	-	HYPH
17438	5804	12	half	half	NN
17438	5804	13	hour	hour	NN
17438	5804	14	.	.	.
17438	5805	1	Now	now	RB
17438	5805	2	rinse	rinse	VB
17438	5805	3	a	a	DT
17438	5805	4	bread	bread	NN
17438	5805	5	pan	pan	NN
17438	5805	6	with	with	IN
17438	5805	7	cold	cold	JJ
17438	5805	8	water	water	NN
17438	5805	9	and	and	CC
17438	5805	10	turn	turn	VB
17438	5805	11	in	in	RP
17438	5805	12	the	the	DT
17438	5805	13	mush	mush	NN
17438	5805	14	.	.	.
17438	5806	1	Let	let	VB
17438	5806	2	mould	mould	NN
17438	5806	3	for	for	IN
17438	5806	4	twenty	twenty	CD
17438	5806	5	-	-	HYPH
17438	5806	6	four	four	CD
17438	5806	7	hours	hour	NNS
17438	5806	8	,	,	,
17438	5806	9	then	then	RB
17438	5806	10	cut	cut	VBD
17438	5806	11	in	in	RP
17438	5806	12	one	one	CD
17438	5806	13	-	-	HYPH
17438	5806	14	half	half	NN
17438	5806	15	inch	inch	NN
17438	5806	16	slices	slice	NNS
17438	5806	17	.	.	.
17438	5807	1	Dip	dip	VB
17438	5807	2	in	in	IN
17438	5807	3	flour	flour	NN
17438	5807	4	and	and	CC
17438	5807	5	fry	fry	NN
17438	5807	6	brown	brown	JJ
17438	5807	7	in	in	IN
17438	5807	8	hot	hot	JJ
17438	5807	9	fat	fat	NN
17438	5807	10	.	.	.
17438	5808	1	YE	YE	NNP
17438	5808	2	KENTUCKY	KENTUCKY	NNP
17438	5808	3	CORN	CORN	NNS
17438	5808	4	DODGERS	DODGERS	NNP
17438	5808	5	Place	place	VBP
17438	5808	6	in	in	IN
17438	5808	7	a	a	DT
17438	5808	8	saucepan	saucepan	NN
17438	5808	9	One	one	CD
17438	5808	10	and	and	CC
17438	5808	11	one	one	CD
17438	5808	12	-	-	HYPH
17438	5808	13	half	half	NN
17438	5808	14	cups	cup	NNS
17438	5808	15	of	of	IN
17438	5808	16	boiling	boil	VBG
17438	5808	17	water	water	NN
17438	5808	18	,	,	,
17438	5808	19	One	one	CD
17438	5808	20	teaspoon	teaspoon	NN
17438	5808	21	of	of	IN
17438	5808	22	salt	salt	NN
17438	5808	23	,	,	,
17438	5808	24	Two	two	CD
17438	5808	25	-	-	HYPH
17438	5808	26	thirds	third	NNS
17438	5808	27	cup	cup	NN
17438	5808	28	of	of	IN
17438	5808	29	cornmeal	cornmeal	NN
17438	5808	30	.	.	.
17438	5809	1	Stir	stir	VB
17438	5809	2	to	to	TO
17438	5809	3	mix	mix	VB
17438	5809	4	thoroughly	thoroughly	RB
17438	5809	5	,	,	,
17438	5809	6	then	then	RB
17438	5809	7	cook	cook	VB
17438	5809	8	for	for	IN
17438	5809	9	twenty	twenty	CD
17438	5809	10	minutes	minute	NNS
17438	5809	11	and	and	CC
17438	5809	12	cool	cool	JJ
17438	5809	13	.	.	.
17438	5810	1	Form	form	VB
17438	5810	2	into	into	IN
17438	5810	3	sticks	stick	NNS
17438	5810	4	the	the	DT
17438	5810	5	size	size	NN
17438	5810	6	of	of	IN
17438	5810	7	a	a	DT
17438	5810	8	bread	bread	NN
17438	5810	9	stick	stick	NN
17438	5810	10	,	,	,
17438	5810	11	roll	roll	NN
17438	5810	12	in	in	IN
17438	5810	13	flour	flour	NN
17438	5810	14	and	and	CC
17438	5810	15	brown	brown	JJ
17438	5810	16	in	in	IN
17438	5810	17	hot	hot	JJ
17438	5810	18	fat	fat	NN
17438	5810	19	.	.	.
17438	5811	1	YE	YE	NNP
17438	5811	2	OLD	OLD	NNP
17438	5811	3	VIRGINIA	VIRGINIA	NNP
17438	5811	4	BATTER	BATTER	NNP
17438	5811	5	BREAD	BREAD	NNP
17438	5811	6	Place	Place	NNP
17438	5811	7	in	in	IN
17438	5811	8	a	a	DT
17438	5811	9	mixing	mix	VBG
17438	5811	10	bowl	bowl	NN
17438	5811	11	One	one	CD
17438	5811	12	cup	cup	NN
17438	5811	13	of	of	IN
17438	5811	14	cornmeal	cornmeal	NN
17438	5811	15	,	,	,
17438	5811	16	One	one	CD
17438	5811	17	-	-	HYPH
17438	5811	18	half	half	NN
17438	5811	19	teaspoon	teaspoon	NN
17438	5811	20	of	of	IN
17438	5811	21	nutmeg	nutmeg	NNP
17438	5811	22	,	,	,
17438	5811	23	One	one	CD
17438	5811	24	teaspoon	teaspoon	NN
17438	5811	25	of	of	IN
17438	5811	26	salt	salt	NN
17438	5811	27	,	,	,
17438	5811	28	Four	four	CD
17438	5811	29	tablespoons	tablespoon	NNS
17438	5811	30	of	of	IN
17438	5811	31	syrup	syrup	NN
17438	5811	32	,	,	,
17438	5811	33	Three	three	CD
17438	5811	34	tablespoons	tablespoon	NNS
17438	5811	35	of	of	IN
17438	5811	36	shortening	shortening	NN
17438	5811	37	.	.	.
17438	5812	1	Pour	pour	VB
17438	5812	2	over	over	IN
17438	5812	3	one	one	CD
17438	5812	4	and	and	CC
17438	5812	5	one	one	CD
17438	5812	6	-	-	HYPH
17438	5812	7	half	half	NN
17438	5812	8	cups	cup	NNS
17438	5812	9	of	of	IN
17438	5812	10	boiling	boiling	NN
17438	5812	11	water	water	NN
17438	5812	12	.	.	.
17438	5813	1	Beat	beat	VB
17438	5813	2	to	to	TO
17438	5813	3	blend	blend	VB
17438	5813	4	thoroughly	thoroughly	RB
17438	5813	5	,	,	,
17438	5813	6	then	then	RB
17438	5813	7	let	let	VB
17438	5813	8	cool	cool	VB
17438	5813	9	and	and	CC
17438	5813	10	add	add	VB
17438	5813	11	Three	three	CD
17438	5813	12	-	-	HYPH
17438	5813	13	quarters	quarter	NNS
17438	5813	14	cup	cup	NN
17438	5813	15	of	of	IN
17438	5813	16	flour	flour	NN
17438	5813	17	,	,	,
17438	5813	18	Two	two	CD
17438	5813	19	well	well	RB
17438	5813	20	-	-	HYPH
17438	5813	21	beaten	beat	VBN
17438	5813	22	eggs	egg	NNS
17438	5813	23	,	,	,
17438	5813	24	Four	four	CD
17438	5813	25	level	level	NN
17438	5813	26	teaspoons	teaspoon	NNS
17438	5813	27	of	of	IN
17438	5813	28	baking	bake	VBG
17438	5813	29	powder	powder	NN
17438	5813	30	,	,	,
17438	5813	31	One	one	CD
17438	5813	32	and	and	CC
17438	5813	33	one	one	CD
17438	5813	34	-	-	HYPH
17438	5813	35	quarter	quarter	NN
17438	5813	36	cups	cup	NNS
17438	5813	37	of	of	IN
17438	5813	38	milk	milk	NN
17438	5813	39	.	.	.
17438	5814	1	Beat	beat	VB
17438	5814	2	to	to	TO
17438	5814	3	mix	mix	VB
17438	5814	4	thoroughly	thoroughly	RB
17438	5814	5	,	,	,
17438	5814	6	then	then	RB
17438	5814	7	pour	pour	VB
17438	5814	8	in	in	IN
17438	5814	9	a	a	DT
17438	5814	10	well	well	RB
17438	5814	11	-	-	HYPH
17438	5814	12	greased	grease	VBN
17438	5814	13	baking	baking	NN
17438	5814	14	dish	dish	NN
17438	5814	15	and	and	CC
17438	5814	16	bake	bake	NN
17438	5814	17	in	in	RP
17438	5814	18	a	a	DT
17438	5814	19	hot	hot	JJ
17438	5814	20	oven	oven	NN
17438	5814	21	for	for	IN
17438	5814	22	thirty	thirty	CD
17438	5814	23	minutes	minute	NNS
17438	5814	24	.	.	.
17438	5815	1	Serve	serve	VB
17438	5815	2	from	from	IN
17438	5815	3	the	the	DT
17438	5815	4	dish	dish	NN
17438	5815	5	.	.	.
17438	5816	1	POLISH	POLISH	NNS
17438	5816	2	CORN	corn	NN
17438	5816	3	DISH	DISH	NNS
17438	5816	4	Place	place	NN
17438	5816	5	in	in	IN
17438	5816	6	a	a	DT
17438	5816	7	saucepan	saucepan	NN
17438	5816	8	Two	two	CD
17438	5816	9	cups	cup	NNS
17438	5816	10	of	of	IN
17438	5816	11	boiling	boil	VBG
17438	5816	12	water	water	NN
17438	5816	13	,	,	,
17438	5816	14	One	one	CD
17438	5816	15	-	-	HYPH
17438	5816	16	half	half	NN
17438	5816	17	cup	cup	NN
17438	5816	18	of	of	IN
17438	5816	19	finely	finely	RB
17438	5816	20	chopped	chop	VBN
17438	5816	21	onion	onion	NN
17438	5816	22	,	,	,
17438	5816	23	Two	two	CD
17438	5816	24	-	-	HYPH
17438	5816	25	thirds	third	NNS
17438	5816	26	cup	cup	NN
17438	5816	27	of	of	IN
17438	5816	28	cornmeal	cornmeal	NN
17438	5816	29	.	.	.
17438	5817	1	Stir	stir	VB
17438	5817	2	to	to	TO
17438	5817	3	prevent	prevent	VB
17438	5817	4	lumping	lumping	NN
17438	5817	5	and	and	CC
17438	5817	6	cook	cook	VB
17438	5817	7	slowly	slowly	RB
17438	5817	8	for	for	IN
17438	5817	9	twenty	twenty	CD
17438	5817	10	minutes	minute	NNS
17438	5817	11	.	.	.
17438	5818	1	Now	now	RB
17438	5818	2	add	add	VB
17438	5818	3	One	one	CD
17438	5818	4	-	-	HYPH
17438	5818	5	half	half	NN
17438	5818	6	cup	cup	NN
17438	5818	7	of	of	IN
17438	5818	8	finely	finely	RB
17438	5818	9	shredded	shred	VBN
17438	5818	10	dried	dry	VBN
17438	5818	11	beef	beef	NN
17438	5818	12	,	,	,
17438	5818	13	One	one	CD
17438	5818	14	teaspoon	teaspoon	NN
17438	5818	15	of	of	IN
17438	5818	16	paprika	paprika	NNP
17438	5818	17	.	.	.
17438	5819	1	Beat	beat	VB
17438	5819	2	hard	hard	RB
17438	5819	3	to	to	TO
17438	5819	4	mix	mix	VB
17438	5819	5	thoroughly	thoroughly	RB
17438	5819	6	and	and	CC
17438	5819	7	then	then	RB
17438	5819	8	serve	serve	VB
17438	5819	9	with	with	IN
17438	5819	10	tomato	tomato	NNP
17438	5819	11	sauce	sauce	NN
17438	5819	12	.	.	.
17438	5820	1	YANKEE	YANKEE	NNP
17438	5820	2	MUSH	MUSH	NNP
17438	5820	3	Place	Place	NNP
17438	5820	4	in	in	IN
17438	5820	5	a	a	DT
17438	5820	6	saucepan	saucepan	NN
17438	5820	7	Two	two	CD
17438	5820	8	and	and	CC
17438	5820	9	one	one	CD
17438	5820	10	-	-	HYPH
17438	5820	11	half	half	NN
17438	5820	12	cups	cup	NNS
17438	5820	13	of	of	IN
17438	5820	14	boiling	boil	VBG
17438	5820	15	water	water	NN
17438	5820	16	,	,	,
17438	5820	17	One	one	CD
17438	5820	18	-	-	HYPH
17438	5820	19	half	half	NN
17438	5820	20	teaspoon	teaspoon	NN
17438	5820	21	of	of	IN
17438	5820	22	salt	salt	NN
17438	5820	23	,	,	,
17438	5820	24	Two	two	CD
17438	5820	25	-	-	HYPH
17438	5820	26	thirds	third	NNS
17438	5820	27	cup	cup	NN
17438	5820	28	of	of	IN
17438	5820	29	cornmeal	cornmeal	NN
17438	5820	30	.	.	.
17438	5821	1	Sift	sift	VB
17438	5821	2	the	the	DT
17438	5821	3	cornmeal	cornmeal	NN
17438	5821	4	in	in	IN
17438	5821	5	boiling	boil	VBG
17438	5821	6	water	water	NN
17438	5821	7	very	very	RB
17438	5821	8	slowly	slowly	RB
17438	5821	9	and	and	CC
17438	5821	10	then	then	RB
17438	5821	11	stir	stir	VB
17438	5821	12	well	well	RB
17438	5821	13	to	to	TO
17438	5821	14	prevent	prevent	VB
17438	5821	15	lumping	lumping	NN
17438	5821	16	.	.	.
17438	5822	1	Draw	draw	VB
17438	5822	2	the	the	DT
17438	5822	3	saucepan	saucepan	NN
17438	5822	4	to	to	IN
17438	5822	5	the	the	DT
17438	5822	6	side	side	NN
17438	5822	7	of	of	IN
17438	5822	8	the	the	DT
17438	5822	9	range	range	NN
17438	5822	10	and	and	CC
17438	5822	11	allow	allow	VB
17438	5822	12	to	to	TO
17438	5822	13	cook	cook	VB
17438	5822	14	very	very	RB
17438	5822	15	slowly	slowly	RB
17438	5822	16	for	for	IN
17438	5822	17	one	one	CD
17438	5822	18	-	-	HYPH
17438	5822	19	half	half	NN
17438	5822	20	hour	hour	NN
17438	5822	21	.	.	.
17438	5823	1	Serve	serve	VB
17438	5823	2	in	in	IN
17438	5823	3	the	the	DT
17438	5823	4	place	place	NN
17438	5823	5	of	of	IN
17438	5823	6	the	the	DT
17438	5823	7	morning	morning	NN
17438	5823	8	cereal	cereal	NN
17438	5823	9	with	with	IN
17438	5823	10	honey	honey	NN
17438	5823	11	and	and	CC
17438	5823	12	milk	milk	NN
17438	5823	13	.	.	.
17438	5824	1	For	for	IN
17438	5824	2	variety	variety	NN
17438	5824	3	add	add	VB
17438	5824	4	One	one	CD
17438	5824	5	-	-	HYPH
17438	5824	6	half	half	NN
17438	5824	7	cup	cup	NN
17438	5824	8	of	of	IN
17438	5824	9	chopped	chopped	JJ
17438	5824	10	seeded	seeded	JJ
17438	5824	11	raisins	raisin	NNS
17438	5824	12	,	,	,
17438	5824	13	or	or	CC
17438	5824	14	One	one	CD
17438	5824	15	-	-	HYPH
17438	5824	16	half	half	NN
17438	5824	17	cup	cup	NN
17438	5824	18	of	of	IN
17438	5824	19	finely	finely	RB
17438	5824	20	chopped	chop	VBN
17438	5824	21	peanuts	peanut	NNS
17438	5824	22	,	,	,
17438	5824	23	One	one	CD
17438	5824	24	-	-	HYPH
17438	5824	25	half	half	NN
17438	5824	26	cup	cup	NN
17438	5824	27	of	of	IN
17438	5824	28	finely	finely	RB
17438	5824	29	chopped	chop	VBN
17438	5824	30	figs	fig	NNS
17438	5824	31	,	,	,
17438	5824	32	One	one	CD
17438	5824	33	-	-	HYPH
17438	5824	34	half	half	NN
17438	5824	35	cup	cup	NN
17438	5824	36	of	of	IN
17438	5824	37	finely	finely	RB
17438	5824	38	chopped	chop	VBN
17438	5824	39	dates	date	NNS
17438	5824	40	,	,	,
17438	5824	41	One	one	CD
17438	5824	42	-	-	HYPH
17438	5824	43	half	half	NN
17438	5824	44	cup	cup	NN
17438	5824	45	of	of	IN
17438	5824	46	finely	finely	RB
17438	5824	47	chopped	chop	VBN
17438	5824	48	seeded	seeded	JJ
17438	5824	49	prunes	prune	NNS
17438	5824	50	,	,	,
17438	5824	51	One	one	CD
17438	5824	52	-	-	HYPH
17438	5824	53	half	half	NN
17438	5824	54	cup	cup	NN
17438	5824	55	of	of	IN
17438	5824	56	finely	finely	RB
17438	5824	57	chopped	chop	VBN
17438	5824	58	dried	dry	VBN
17438	5824	59	apricots	apricot	NNS
17438	5824	60	,	,	,
17438	5824	61	One	one	CD
17438	5824	62	-	-	HYPH
17438	5824	63	half	half	NN
17438	5824	64	cup	cup	NN
17438	5824	65	of	of	IN
17438	5824	66	finely	finely	RB
17438	5824	67	chopped	chop	VBN
17438	5824	68	cocoanut	cocoanut	NN
17438	5824	69	.	.	.
17438	5825	1	Europe	Europe	NNP
17438	5825	2	also	also	RB
17438	5825	3	gives	give	VBZ
17438	5825	4	us	-PRON-	PRP
17438	5825	5	some	some	DT
17438	5825	6	novel	novel	JJ
17438	5825	7	methods	method	NNS
17438	5825	8	of	of	IN
17438	5825	9	using	use	VBG
17438	5825	10	cornmeal	cornmeal	NN
17438	5825	11	.	.	.
17438	5826	1	CAROLINA	CAROLINA	NNP
17438	5826	2	CORN	corn	NN
17438	5826	3	PONE	PONE	NNP
17438	5826	4	Place	Place	NNP
17438	5826	5	in	in	IN
17438	5826	6	a	a	DT
17438	5826	7	saucepan	saucepan	NN
17438	5826	8	Two	two	CD
17438	5826	9	cups	cup	NNS
17438	5826	10	of	of	IN
17438	5826	11	boiling	boil	VBG
17438	5826	12	water	water	NN
17438	5826	13	,	,	,
17438	5826	14	Three	three	CD
17438	5826	15	-	-	HYPH
17438	5826	16	quarters	quarter	NNS
17438	5826	17	cup	cup	NN
17438	5826	18	of	of	IN
17438	5826	19	cornmeal	cornmeal	NN
17438	5826	20	,	,	,
17438	5826	21	One	one	CD
17438	5826	22	teaspoon	teaspoon	NN
17438	5826	23	of	of	IN
17438	5826	24	salt	salt	NN
17438	5826	25	.	.	.
17438	5827	1	Stir	stir	VB
17438	5827	2	to	to	TO
17438	5827	3	blend	blend	VB
17438	5827	4	and	and	CC
17438	5827	5	free	free	JJ
17438	5827	6	from	from	IN
17438	5827	7	lumps	lump	NNS
17438	5827	8	,	,	,
17438	5827	9	then	then	RB
17438	5827	10	cook	cook	VB
17438	5827	11	for	for	IN
17438	5827	12	ten	ten	CD
17438	5827	13	minutes	minute	NNS
17438	5827	14	.	.	.
17438	5828	1	Turn	turn	VB
17438	5828	2	into	into	IN
17438	5828	3	a	a	DT
17438	5828	4	mixing	mix	VBG
17438	5828	5	bowl	bowl	NN
17438	5828	6	and	and	CC
17438	5828	7	add	add	VB
17438	5828	8	Six	six	CD
17438	5828	9	tablespoons	tablespoon	NNS
17438	5828	10	of	of	IN
17438	5828	11	syrup	syrup	NN
17438	5828	12	,	,	,
17438	5828	13	Three	three	CD
17438	5828	14	tablespoons	tablespoon	NNS
17438	5828	15	of	of	IN
17438	5828	16	shortening	shorten	VBG
17438	5828	17	,	,	,
17438	5828	18	One	one	CD
17438	5828	19	and	and	CC
17438	5828	20	one	one	CD
17438	5828	21	-	-	HYPH
17438	5828	22	half	half	NN
17438	5828	23	cups	cup	NNS
17438	5828	24	of	of	IN
17438	5828	25	sour	sour	JJ
17438	5828	26	milk	milk	NN
17438	5828	27	,	,	,
17438	5828	28	One	one	CD
17438	5828	29	and	and	CC
17438	5828	30	one	one	CD
17438	5828	31	-	-	HYPH
17438	5828	32	quarter	quarter	NN
17438	5828	33	teaspoons	teaspoon	NNS
17438	5828	34	of	of	IN
17438	5828	35	baking	baking	NN
17438	5828	36	soda	soda	NN
17438	5828	37	,	,	,
17438	5828	38	dissolved	dissolve	VBN
17438	5828	39	in	in	IN
17438	5828	40	the	the	DT
17438	5828	41	sour	sour	JJ
17438	5828	42	milk	milk	NN
17438	5828	43	,	,	,
17438	5828	44	Six	six	CD
17438	5828	45	tablespoons	tablespoon	NNS
17438	5828	46	of	of	IN
17438	5828	47	flour	flour	NN
17438	5828	48	.	.	.
17438	5829	1	Beat	beat	VB
17438	5829	2	to	to	TO
17438	5829	3	mix	mix	VB
17438	5829	4	,	,	,
17438	5829	5	then	then	RB
17438	5829	6	pour	pour	VB
17438	5829	7	in	in	IN
17438	5829	8	a	a	DT
17438	5829	9	hot	hot	JJ
17438	5829	10	well	well	RB
17438	5829	11	-	-	HYPH
17438	5829	12	greased	grease	VBN
17438	5829	13	baking	baking	NN
17438	5829	14	pan	pan	VBP
17438	5829	15	just	just	RB
17438	5829	16	enough	enough	RB
17438	5829	17	to	to	TO
17438	5829	18	cover	cover	VB
17438	5829	19	the	the	DT
17438	5829	20	pan	pan	NN
17438	5829	21	one	one	CD
17438	5829	22	-	-	HYPH
17438	5829	23	quarter	quarter	NN
17438	5829	24	inch	inch	NN
17438	5829	25	deep	deep	JJ
17438	5829	26	.	.	.
17438	5830	1	Bake	bake	VB
17438	5830	2	in	in	IN
17438	5830	3	hot	hot	JJ
17438	5830	4	oven	oven	NN
17438	5830	5	for	for	IN
17438	5830	6	eighteen	eighteen	CD
17438	5830	7	minutes	minute	NNS
17438	5830	8	.	.	.
17438	5831	1	Cut	cut	VB
17438	5831	2	into	into	IN
17438	5831	3	squares	square	NNS
17438	5831	4	and	and	CC
17438	5831	5	serve	serve	VBP
17438	5831	6	.	.	.
17438	5832	1	CORNMEAL	CORNMEAL	NNP
17438	5832	2	SAUSAGES	sausages	NN
17438	5832	3	Place	place	NN
17438	5832	4	in	in	IN
17438	5832	5	a	a	DT
17438	5832	6	saucepan	saucepan	NN
17438	5832	7	One	one	CD
17438	5832	8	and	and	CC
17438	5832	9	one	one	CD
17438	5832	10	-	-	HYPH
17438	5832	11	half	half	NN
17438	5832	12	cups	cup	NNS
17438	5832	13	of	of	IN
17438	5832	14	boiling	boil	VBG
17438	5832	15	water	water	NN
17438	5832	16	,	,	,
17438	5832	17	One	one	CD
17438	5832	18	cup	cup	NN
17438	5832	19	of	of	IN
17438	5832	20	finely	finely	RB
17438	5832	21	chopped	chop	VBN
17438	5832	22	onion	onion	NN
17438	5832	23	,	,	,
17438	5832	24	One	one	CD
17438	5832	25	cup	cup	NN
17438	5832	26	of	of	IN
17438	5832	27	finely	finely	RB
17438	5832	28	chopped	chop	VBN
17438	5832	29	left	left	RB
17438	5832	30	-	-	HYPH
17438	5832	31	over	over	RP
17438	5832	32	meat	meat	NN
17438	5832	33	,	,	,
17438	5832	34	One	one	CD
17438	5832	35	teaspoon	teaspoon	NN
17438	5832	36	of	of	IN
17438	5832	37	salt	salt	NN
17438	5832	38	,	,	,
17438	5832	39	One	one	CD
17438	5832	40	teaspoon	teaspoon	NN
17438	5832	41	of	of	IN
17438	5832	42	white	white	JJ
17438	5832	43	pepper	pepper	NN
17438	5832	44	,	,	,
17438	5832	45	One	one	CD
17438	5832	46	-	-	HYPH
17438	5832	47	half	half	NN
17438	5832	48	teaspoon	teaspoon	NN
17438	5832	49	of	of	IN
17438	5832	50	poultry	poultry	NN
17438	5832	51	seasoning	seasoning	NN
17438	5832	52	,	,	,
17438	5832	53	Two	Two	NNP
17438	5832	54	-	-	HYPH
17438	5832	55	thirds	third	NNS
17438	5832	56	cup	cup	NN
17438	5832	57	of	of	IN
17438	5832	58	cornmeal	cornmeal	NN
17438	5832	59	.	.	.
17438	5833	1	Stir	stir	VB
17438	5833	2	well	well	RB
17438	5833	3	to	to	TO
17438	5833	4	prevent	prevent	VB
17438	5833	5	lumping	lumping	NN
17438	5833	6	and	and	CC
17438	5833	7	cook	cook	VB
17438	5833	8	slowly	slowly	RB
17438	5833	9	for	for	IN
17438	5833	10	one	one	CD
17438	5833	11	-	-	HYPH
17438	5833	12	half	half	NN
17438	5833	13	hour	hour	NN
17438	5833	14	.	.	.
17438	5834	1	Turn	turn	VB
17438	5834	2	into	into	IN
17438	5834	3	a	a	DT
17438	5834	4	bowl	bowl	NN
17438	5834	5	and	and	CC
17438	5834	6	let	let	VB
17438	5834	7	cool	cool	JJ
17438	5834	8	.	.	.
17438	5835	1	Form	form	VB
17438	5835	2	into	into	IN
17438	5835	3	sausages	sausage	NNS
17438	5835	4	,	,	,
17438	5835	5	then	then	RB
17438	5835	6	roll	roll	VB
17438	5835	7	in	in	IN
17438	5835	8	flour	flour	NN
17438	5835	9	and	and	CC
17438	5835	10	brown	brown	JJ
17438	5835	11	in	in	IN
17438	5835	12	hot	hot	JJ
17438	5835	13	fat	fat	NN
17438	5835	14	.	.	.
17438	5836	1	Serve	serve	VB
17438	5836	2	with	with	IN
17438	5836	3	brown	brown	JJ
17438	5836	4	gravy	gravy	NN
17438	5836	5	,	,	,
17438	5836	6	cream	cream	NN
17438	5836	7	or	or	CC
17438	5836	8	tomato	tomato	NN
17438	5836	9	sauce	sauce	NN
17438	5836	10	.	.	.
17438	5837	1	CHILI	CHILI	NNP
17438	5837	2	SAUCE	SAUCE	NNP
17438	5837	3	Place	Place	NNP
17438	5837	4	in	in	IN
17438	5837	5	a	a	DT
17438	5837	6	preserving	preserve	VBG
17438	5837	7	kettle	kettle	NN
17438	5837	8	Two	two	CD
17438	5837	9	quarts	quart	NNS
17438	5837	10	of	of	IN
17438	5837	11	stewed	stewed	JJ
17438	5837	12	tomatoes	tomato	NNS
17438	5837	13	,	,	,
17438	5837	14	Two	two	CD
17438	5837	15	cups	cup	NNS
17438	5837	16	of	of	IN
17438	5837	17	finely	finely	RB
17438	5837	18	sliced	slice	VBN
17438	5837	19	onions	onion	NNS
17438	5837	20	,	,	,
17438	5837	21	One	one	CD
17438	5837	22	cup	cup	NN
17438	5837	23	of	of	IN
17438	5837	24	finely	finely	RB
17438	5837	25	chopped	chop	VBN
17438	5837	26	green	green	JJ
17438	5837	27	peppers	pepper	NNS
17438	5837	28	,	,	,
17438	5837	29	One	one	CD
17438	5837	30	-	-	HYPH
17438	5837	31	half	half	NN
17438	5837	32	cup	cup	NN
17438	5837	33	of	of	IN
17438	5837	34	finely	finely	RB
17438	5837	35	chopped	chop	VBN
17438	5837	36	sweet	sweet	JJ
17438	5837	37	red	red	JJ
17438	5837	38	peppers	pepper	NNS
17438	5837	39	,	,	,
17438	5837	40	One	one	CD
17438	5837	41	and	and	CC
17438	5837	42	one	one	CD
17438	5837	43	-	-	HYPH
17438	5837	44	half	half	NN
17438	5837	45	cups	cup	NNS
17438	5837	46	of	of	IN
17438	5837	47	vinegar	vinegar	NN
17438	5837	48	,	,	,
17438	5837	49	One	one	CD
17438	5837	50	cup	cup	NN
17438	5837	51	of	of	IN
17438	5837	52	brown	brown	JJ
17438	5837	53	sugar	sugar	NN
17438	5837	54	,	,	,
17438	5837	55	One	one	CD
17438	5837	56	and	and	CC
17438	5837	57	one	one	CD
17438	5837	58	-	-	HYPH
17438	5837	59	half	half	NN
17438	5837	60	tablespoons	tablespoon	NNS
17438	5837	61	of	of	IN
17438	5837	62	cinnamon	cinnamon	NN
17438	5837	63	,	,	,
17438	5837	64	Two	two	CD
17438	5837	65	teaspoons	teaspoon	NNS
17438	5837	66	of	of	IN
17438	5837	67	cloves	clove	NNS
17438	5837	68	,	,	,
17438	5837	69	One	one	CD
17438	5837	70	teaspoon	teaspoon	NN
17438	5837	71	of	of	IN
17438	5837	72	allspice	allspice	NN
17438	5837	73	,	,	,
17438	5837	74	Two	two	CD
17438	5837	75	teaspoons	teaspoon	NNS
17438	5837	76	of	of	IN
17438	5837	77	celery	celery	NN
17438	5837	78	seed	seed	NN
17438	5837	79	,	,	,
17438	5837	80	Two	two	CD
17438	5837	81	teaspoons	teaspoon	NNS
17438	5837	82	of	of	IN
17438	5837	83	mustard	mustard	NN
17438	5837	84	seed	seed	NN
17438	5837	85	,	,	,
17438	5837	86	One	one	CD
17438	5837	87	teaspoon	teaspoon	NN
17438	5837	88	of	of	IN
17438	5837	89	ginger	ginger	NN
17438	5837	90	,	,	,
17438	5837	91	One	one	CD
17438	5837	92	teaspoon	teaspoon	NN
17438	5837	93	of	of	IN
17438	5837	94	mustard	mustard	NN
17438	5837	95	,	,	,
17438	5837	96	Four	four	CD
17438	5837	97	tablespoons	tablespoon	NNS
17438	5837	98	of	of	IN
17438	5837	99	salt	salt	NN
17438	5837	100	.	.	.
17438	5838	1	Stir	stir	VB
17438	5838	2	to	to	TO
17438	5838	3	thoroughly	thoroughly	RB
17438	5838	4	mix	mix	VB
17438	5838	5	and	and	CC
17438	5838	6	then	then	RB
17438	5838	7	cook	cook	VB
17438	5838	8	until	until	IN
17438	5838	9	very	very	RB
17438	5838	10	thick	thick	JJ
17438	5838	11	.	.	.
17438	5839	1	Cool	cool	UH
17438	5839	2	and	and	CC
17438	5839	3	then	then	RB
17438	5839	4	rub	rub	VB
17438	5839	5	through	through	RP
17438	5839	6	a	a	DT
17438	5839	7	fine	fine	JJ
17438	5839	8	sieve	sieve	NN
17438	5839	9	.	.	.
17438	5840	1	Pour	pour	VB
17438	5840	2	into	into	IN
17438	5840	3	sterilized	sterilize	VBN
17438	5840	4	jars	jar	NNS
17438	5840	5	and	and	CC
17438	5840	6	adjust	adjust	VB
17438	5840	7	the	the	DT
17438	5840	8	rubber	rubber	NN
17438	5840	9	and	and	CC
17438	5840	10	lid	lid	NN
17438	5840	11	and	and	CC
17438	5840	12	seal	seal	NN
17438	5840	13	.	.	.
17438	5841	1	Process	process	NN
17438	5841	2	for	for	IN
17438	5841	3	twenty	twenty	CD
17438	5841	4	minutes	minute	NNS
17438	5841	5	in	in	IN
17438	5841	6	a	a	DT
17438	5841	7	hot	hot	JJ
17438	5841	8	water	water	NN
17438	5841	9	bath	bath	NN
17438	5841	10	.	.	.
17438	5842	1	Remove	remove	VB
17438	5842	2	,	,	,
17438	5842	3	cool	cool	JJ
17438	5842	4	and	and	CC
17438	5842	5	then	then	RB
17438	5842	6	store	store	VB
17438	5842	7	in	in	IN
17438	5842	8	a	a	DT
17438	5842	9	cool	cool	JJ
17438	5842	10	,	,	,
17438	5842	11	dry	dry	JJ
17438	5842	12	place	place	NN
17438	5842	13	.	.	.
17438	5843	1	ITALIAN	italian	JJ
17438	5843	2	POLENTA	POLENTA	NNP
17438	5843	3	Place	place	NN
17438	5843	4	in	in	IN
17438	5843	5	a	a	DT
17438	5843	6	saucepan	saucepan	NN
17438	5843	7	Two	two	CD
17438	5843	8	and	and	CC
17438	5843	9	one	one	CD
17438	5843	10	-	-	HYPH
17438	5843	11	half	half	NN
17438	5843	12	cups	cup	NNS
17438	5843	13	of	of	IN
17438	5843	14	boiling	boiling	NN
17438	5843	15	water	water	NN
17438	5843	16	.	.	.
17438	5844	1	And	and	CC
17438	5844	2	then	then	RB
17438	5844	3	add	add	VB
17438	5844	4	One	one	CD
17438	5844	5	teaspoon	teaspoon	NN
17438	5844	6	of	of	IN
17438	5844	7	salt	salt	NN
17438	5844	8	,	,	,
17438	5844	9	One	one	CD
17438	5844	10	teaspoon	teaspoon	NN
17438	5844	11	of	of	IN
17438	5844	12	paprika	paprika	NNP
17438	5844	13	,	,	,
17438	5844	14	One	one	CD
17438	5844	15	tablespoon	tablespoon	NN
17438	5844	16	of	of	IN
17438	5844	17	grated	grate	VBN
17438	5844	18	onion	onion	NN
17438	5844	19	,	,	,
17438	5844	20	Three	three	CD
17438	5844	21	-	-	HYPH
17438	5844	22	quarters	quarter	NNS
17438	5844	23	cup	cup	NN
17438	5844	24	of	of	IN
17438	5844	25	cornmeal	cornmeal	NN
17438	5844	26	.	.	.
17438	5845	1	Stir	stir	VB
17438	5845	2	to	to	TO
17438	5845	3	prevent	prevent	VB
17438	5845	4	lumping	lumping	NN
17438	5845	5	and	and	CC
17438	5845	6	cook	cook	NN
17438	5845	7	for	for	IN
17438	5845	8	three	three	CD
17438	5845	9	-	-	HYPH
17438	5845	10	quarters	quarter	NNS
17438	5845	11	of	of	IN
17438	5845	12	an	an	DT
17438	5845	13	hour	hour	NN
17438	5845	14	very	very	RB
17438	5845	15	slowly	slowly	RB
17438	5845	16	.	.	.
17438	5846	1	Now	now	RB
17438	5846	2	add	add	VB
17438	5846	3	one	one	CD
17438	5846	4	-	-	HYPH
17438	5846	5	half	half	NN
17438	5846	6	cup	cup	NN
17438	5846	7	of	of	IN
17438	5846	8	grated	grate	VBN
17438	5846	9	cheese	cheese	NN
17438	5846	10	and	and	CC
17438	5846	11	stir	stir	VB
17438	5846	12	well	well	RB
17438	5846	13	to	to	TO
17438	5846	14	blend	blend	VB
17438	5846	15	thoroughly	thoroughly	RB
17438	5846	16	.	.	.
17438	5847	1	Serve	serve	VB
17438	5847	2	in	in	IN
17438	5847	3	saucers	saucer	NNS
17438	5847	4	like	like	IN
17438	5847	5	a	a	DT
17438	5847	6	cereal	cereal	NN
17438	5847	7	.	.	.
17438	5848	1	Cover	cover	VB
17438	5848	2	with	with	IN
17438	5848	3	tomato	tomato	NN
17438	5848	4	sauce	sauce	NN
17438	5848	5	and	and	CC
17438	5848	6	finely	finely	RB
17438	5848	7	grated	grate	VBD
17438	5848	8	cheese	cheese	NN
17438	5848	9	.	.	.
17438	5849	1	TOMATO	tomato	NN
17438	5849	2	MARMALADE	MARMALADE	NNP
17438	5849	3	Grate	Grate	NNP
17438	5849	4	the	the	DT
17438	5849	5	yellow	yellow	JJ
17438	5849	6	rind	rind	NN
17438	5849	7	from	from	IN
17438	5849	8	two	two	CD
17438	5849	9	medium	medium	JJ
17438	5849	10	-	-	HYPH
17438	5849	11	sized	sized	JJ
17438	5849	12	oranges	orange	NNS
17438	5849	13	,	,	,
17438	5849	14	taking	take	VBG
17438	5849	15	care	care	NN
17438	5849	16	to	to	TO
17438	5849	17	grate	grate	VB
17438	5849	18	very	very	RB
17438	5849	19	lightly	lightly	RB
17438	5849	20	.	.	.
17438	5850	1	Place	place	NN
17438	5850	2	in	in	IN
17438	5850	3	a	a	DT
17438	5850	4	small	small	JJ
17438	5850	5	pan	pan	NN
17438	5850	6	and	and	CC
17438	5850	7	add	add	VB
17438	5850	8	one	one	CD
17438	5850	9	-	-	HYPH
17438	5850	10	half	half	NN
17438	5850	11	cup	cup	NN
17438	5850	12	of	of	IN
17438	5850	13	water	water	NN
17438	5850	14	.	.	.
17438	5851	1	Let	let	VB
17438	5851	2	stand	stand	VB
17438	5851	3	one	one	CD
17438	5851	4	day	day	NN
17438	5851	5	and	and	CC
17438	5851	6	then	then	RB
17438	5851	7	cook	cook	VB
17438	5851	8	slowly	slowly	RB
17438	5851	9	until	until	IN
17438	5851	10	soft	soft	JJ
17438	5851	11	.	.	.
17438	5852	1	Add	add	VB
17438	5852	2	this	this	DT
17438	5852	3	rind	rind	NN
17438	5852	4	to	to	IN
17438	5852	5	the	the	DT
17438	5852	6	juice	juice	NN
17438	5852	7	of	of	IN
17438	5852	8	Two	two	CD
17438	5852	9	oranges	orange	NNS
17438	5852	10	,	,	,
17438	5852	11	One	one	CD
17438	5852	12	lemon	lemon	NN
17438	5852	13	.	.	.
17438	5853	1	Then	then	RB
17438	5853	2	place	place	VB
17438	5853	3	in	in	IN
17438	5853	4	a	a	DT
17438	5853	5	preserving	preserving	JJ
17438	5853	6	kettle	kettle	NN
17438	5853	7	and	and	CC
17438	5853	8	add	add	VB
17438	5853	9	two	two	CD
17438	5853	10	quarts	quart	NNS
17438	5853	11	of	of	IN
17438	5853	12	stewed	stewed	JJ
17438	5853	13	tomatoes	tomato	NNS
17438	5853	14	,	,	,
17438	5853	15	rubbed	rub	VBD
17438	5853	16	through	through	IN
17438	5853	17	a	a	DT
17438	5853	18	fine	fine	JJ
17438	5853	19	sieve	sieve	NN
17438	5853	20	.	.	.
17438	5854	1	One	one	CD
17438	5854	2	package	package	NN
17438	5854	3	of	of	IN
17438	5854	4	seeded	seeded	JJ
17438	5854	5	raisins	raisin	NNS
17438	5854	6	,	,	,
17438	5854	7	Two	two	CD
17438	5854	8	pieces	piece	NNS
17438	5854	9	of	of	IN
17438	5854	10	candied	candy	VBN
17438	5854	11	ginger	ginger	NN
17438	5854	12	cut	cut	VBN
17438	5854	13	into	into	IN
17438	5854	14	bits	bit	NNS
17438	5854	15	,	,	,
17438	5854	16	Four	four	CD
17438	5854	17	cups	cup	NNS
17438	5854	18	of	of	IN
17438	5854	19	sugar	sugar	NN
17438	5854	20	,	,	,
17438	5854	21	and	and	CC
17438	5854	22	the	the	DT
17438	5854	23	following	follow	VBG
17438	5854	24	spices	spice	NNS
17438	5854	25	tied	tie	VBN
17438	5854	26	in	in	IN
17438	5854	27	a	a	DT
17438	5854	28	piece	piece	NN
17438	5854	29	of	of	IN
17438	5854	30	cheese	cheese	NN
17438	5854	31	-	-	HYPH
17438	5854	32	cloth	cloth	NN
17438	5854	33	:	:	:
17438	5854	34	Two	two	CD
17438	5854	35	teaspoons	teaspoon	NNS
17438	5854	36	of	of	IN
17438	5854	37	cinnamon	cinnamon	NN
17438	5854	38	,	,	,
17438	5854	39	One	one	CD
17438	5854	40	teaspoon	teaspoon	NN
17438	5854	41	of	of	IN
17438	5854	42	ginger	ginger	NN
17438	5854	43	,	,	,
17438	5854	44	One	one	CD
17438	5854	45	teaspoon	teaspoon	NN
17438	5854	46	of	of	IN
17438	5854	47	cloves	clove	NNS
17438	5854	48	,	,	,
17438	5854	49	One	one	CD
17438	5854	50	teaspoon	teaspoon	NN
17438	5854	51	of	of	IN
17438	5854	52	nutmeg	nutmeg	NNP
17438	5854	53	,	,	,
17438	5854	54	One	one	CD
17438	5854	55	-	-	HYPH
17438	5854	56	half	half	NN
17438	5854	57	teaspoon	teaspoon	NN
17438	5854	58	of	of	IN
17438	5854	59	allspice	allspice	NN
17438	5854	60	.	.	.
17438	5855	1	Cook	cook	VB
17438	5855	2	until	until	IN
17438	5855	3	the	the	DT
17438	5855	4	mixture	mixture	NN
17438	5855	5	is	be	VBZ
17438	5855	6	very	very	RB
17438	5855	7	thick	thick	JJ
17438	5855	8	like	like	IN
17438	5855	9	jam	jam	NN
17438	5855	10	and	and	CC
17438	5855	11	then	then	RB
17438	5855	12	remove	remove	VB
17438	5855	13	the	the	DT
17438	5855	14	spice	spice	NN
17438	5855	15	bag	bag	NN
17438	5855	16	.	.	.
17438	5856	1	Pour	pour	VB
17438	5856	2	into	into	IN
17438	5856	3	sterilized	sterilize	VBN
17438	5856	4	glasses	glass	NNS
17438	5856	5	and	and	CC
17438	5856	6	cool	cool	JJ
17438	5856	7	and	and	CC
17438	5856	8	cover	cover	VB
17438	5856	9	with	with	IN
17438	5856	10	paraffine	paraffine	NN
17438	5856	11	.	.	.
17438	5857	1	Store	store	NN
17438	5857	2	in	in	IN
17438	5857	3	a	a	DT
17438	5857	4	cool	cool	JJ
17438	5857	5	place	place	NN
17438	5857	6	.	.	.
17438	5858	1	SWEET	sweet	JJ
17438	5858	2	RED	red	JJ
17438	5858	3	PEPPER	pepper	NN
17438	5858	4	MARMALADE	MARMALADE	NNS
17438	5858	5	Remove	remove	VBP
17438	5858	6	the	the	DT
17438	5858	7	seeds	seed	NNS
17438	5858	8	from	from	IN
17438	5858	9	thirty	thirty	CD
17438	5858	10	sweet	sweet	JJ
17438	5858	11	red	red	JJ
17438	5858	12	peppers	pepper	NNS
17438	5858	13	and	and	CC
17438	5858	14	then	then	RB
17438	5858	15	wash	wash	VB
17438	5858	16	well	well	RB
17438	5858	17	and	and	CC
17438	5858	18	put	put	VBD
17438	5858	19	through	through	IN
17438	5858	20	the	the	DT
17438	5858	21	food	food	NN
17438	5858	22	chopper	chopper	NN
17438	5858	23	.	.	.
17438	5859	1	Place	place	NN
17438	5859	2	in	in	IN
17438	5859	3	a	a	DT
17438	5859	4	saucepan	saucepan	NN
17438	5859	5	and	and	CC
17438	5859	6	add	add	VB
17438	5859	7	two	two	CD
17438	5859	8	cups	cup	NNS
17438	5859	9	of	of	IN
17438	5859	10	stewed	stew	VBN
17438	5859	11	tomatoes	tomato	NNS
17438	5859	12	.	.	.
17438	5860	1	Cook	cook	VB
17438	5860	2	until	until	IN
17438	5860	3	the	the	DT
17438	5860	4	peppers	pepper	NNS
17438	5860	5	are	be	VBP
17438	5860	6	soft	soft	JJ
17438	5860	7	and	and	CC
17438	5860	8	then	then	RB
17438	5860	9	cool	cool	JJ
17438	5860	10	and	and	CC
17438	5860	11	rub	rub	VB
17438	5860	12	through	through	RP
17438	5860	13	a	a	DT
17438	5860	14	fine	fine	JJ
17438	5860	15	sieve	sieve	NN
17438	5860	16	.	.	.
17438	5861	1	Measure	measure	VB
17438	5861	2	and	and	CC
17438	5861	3	return	return	VB
17438	5861	4	to	to	IN
17438	5861	5	the	the	DT
17438	5861	6	kettle	kettle	NN
17438	5861	7	and	and	CC
17438	5861	8	add	add	VB
17438	5861	9	for	for	IN
17438	5861	10	every	every	DT
17438	5861	11	eight	eight	CD
17438	5861	12	cups	cup	NNS
17438	5861	13	of	of	IN
17438	5861	14	pepper	pepper	NN
17438	5861	15	and	and	CC
17438	5861	16	tomatoes	tomato	NNS
17438	5861	17	:	:	:
17438	5861	18	Juice	juice	NN
17438	5861	19	of	of	IN
17438	5861	20	two	two	CD
17438	5861	21	oranges	orange	NNS
17438	5861	22	,	,	,
17438	5861	23	Juice	Juice	NNP
17438	5861	24	of	of	IN
17438	5861	25	one	one	CD
17438	5861	26	lemon	lemon	NN
17438	5861	27	,	,	,
17438	5861	28	One	one	CD
17438	5861	29	-	-	HYPH
17438	5861	30	half	half	NN
17438	5861	31	package	package	NN
17438	5861	32	of	of	IN
17438	5861	33	seeded	seeded	JJ
17438	5861	34	raisins	raisin	NNS
17438	5861	35	,	,	,
17438	5861	36	One	one	CD
17438	5861	37	-	-	HYPH
17438	5861	38	half	half	NN
17438	5861	39	cup	cup	NN
17438	5861	40	of	of	IN
17438	5861	41	maraschino	maraschino	NN
17438	5861	42	cherries	cherry	NNS
17438	5861	43	,	,	,
17438	5861	44	cut	cut	VBN
17438	5861	45	into	into	IN
17438	5861	46	bits	bit	NNS
17438	5861	47	,	,	,
17438	5861	48	One	one	CD
17438	5861	49	piece	piece	NN
17438	5861	50	of	of	IN
17438	5861	51	candied	candy	VBN
17438	5861	52	citron	citron	NN
17438	5861	53	,	,	,
17438	5861	54	put	put	VBN
17438	5861	55	through	through	IN
17438	5861	56	food	food	NN
17438	5861	57	chopper	chopper	NN
17438	5861	58	,	,	,
17438	5861	59	Two	two	CD
17438	5861	60	-	-	HYPH
17438	5861	61	thirds	third	NNS
17438	5861	62	cup	cup	NN
17438	5861	63	of	of	IN
17438	5861	64	sugar	sugar	NN
17438	5861	65	for	for	IN
17438	5861	66	each	each	DT
17438	5861	67	cup	cup	NN
17438	5861	68	of	of	IN
17438	5861	69	prepared	prepare	VBN
17438	5861	70	pepper	pepper	NN
17438	5861	71	pulp	pulp	NN
17438	5861	72	.	.	.
17438	5862	1	Cook	cook	VB
17438	5862	2	slowly	slowly	RB
17438	5862	3	until	until	IN
17438	5862	4	the	the	DT
17438	5862	5	mixture	mixture	NN
17438	5862	6	is	be	VBZ
17438	5862	7	very	very	RB
17438	5862	8	thick	thick	JJ
17438	5862	9	and	and	CC
17438	5862	10	then	then	RB
17438	5862	11	pour	pour	VBP
17438	5862	12	into	into	IN
17438	5862	13	sterilized	sterilize	VBN
17438	5862	14	glasses	glass	NNS
17438	5862	15	.	.	.
17438	5863	1	Cool	cool	UH
17438	5863	2	and	and	CC
17438	5863	3	cover	cover	VB
17438	5863	4	with	with	IN
17438	5863	5	paraffine	paraffine	NN
17438	5863	6	and	and	CC
17438	5863	7	store	store	NN
17438	5863	8	in	in	IN
17438	5863	9	a	a	DT
17438	5863	10	cool	cool	JJ
17438	5863	11	place	place	NN
17438	5863	12	.	.	.
17438	5864	1	SAUERKRAUT	SAUERKRAUT	NNP
17438	5864	2	Remove	remove	VB
17438	5864	3	the	the	DT
17438	5864	4	coarse	coarse	JJ
17438	5864	5	,	,	,
17438	5864	6	bruised	bruise	VBN
17438	5864	7	outside	outside	JJ
17438	5864	8	leaves	leave	NNS
17438	5864	9	of	of	IN
17438	5864	10	the	the	DT
17438	5864	11	cabbage	cabbage	NN
17438	5864	12	and	and	CC
17438	5864	13	then	then	RB
17438	5864	14	shred	shre	VBD
17438	5864	15	the	the	DT
17438	5864	16	head	head	NN
17438	5864	17	fine	fine	RB
17438	5864	18	,	,	,
17438	5864	19	using	use	VBG
17438	5864	20	a	a	DT
17438	5864	21	slaw	slaw	JJ
17438	5864	22	cutter	cutter	NN
17438	5864	23	.	.	.
17438	5865	1	Now	now	RB
17438	5865	2	line	line	VB
17438	5865	3	the	the	DT
17438	5865	4	bottom	bottom	NN
17438	5865	5	of	of	IN
17438	5865	6	a	a	DT
17438	5865	7	small	small	JJ
17438	5865	8	barrel	barrel	NN
17438	5865	9	or	or	CC
17438	5865	10	wooden	wooden	JJ
17438	5865	11	bucket	bucket	NN
17438	5865	12	with	with	IN
17438	5865	13	the	the	DT
17438	5865	14	outside	outside	JJ
17438	5865	15	leaves	leave	NNS
17438	5865	16	and	and	CC
17438	5865	17	then	then	RB
17438	5865	18	place	place	VB
17438	5865	19	in	in	IN
17438	5865	20	a	a	DT
17438	5865	21	layer	layer	NN
17438	5865	22	of	of	IN
17438	5865	23	the	the	DT
17438	5865	24	shredded	shred	VBN
17438	5865	25	cabbage	cabbage	NN
17438	5865	26	and	and	CC
17438	5865	27	cover	cover	VB
17438	5865	28	with	with	IN
17438	5865	29	salt	salt	NN
17438	5865	30	.	.	.
17438	5866	1	Repeat	repeat	NN
17438	5866	2	until	until	IN
17438	5866	3	the	the	DT
17438	5866	4	utensil	utensil	NN
17438	5866	5	is	be	VBZ
17438	5866	6	nearly	nearly	RB
17438	5866	7	full	full	JJ
17438	5866	8	,	,	,
17438	5866	9	pounding	pound	VBG
17438	5866	10	down	down	RP
17438	5866	11	well	well	RB
17438	5866	12	with	with	IN
17438	5866	13	wooden	wooden	JJ
17438	5866	14	mallet	mallet	NN
17438	5866	15	when	when	WRB
17438	5866	16	packing	pack	VBG
17438	5866	17	.	.	.
17438	5867	1	Sprinkle	sprinkle	VB
17438	5867	2	the	the	DT
17438	5867	3	salt	salt	NN
17438	5867	4	over	over	IN
17438	5867	5	the	the	DT
17438	5867	6	top	top	NN
17438	5867	7	and	and	CC
17438	5867	8	cover	cover	VB
17438	5867	9	with	with	IN
17438	5867	10	large	large	JJ
17438	5867	11	cabbage	cabbage	NN
17438	5867	12	leaves	leave	NNS
17438	5867	13	and	and	CC
17438	5867	14	then	then	RB
17438	5867	15	with	with	IN
17438	5867	16	a	a	DT
17438	5867	17	cheese	cheese	NN
17438	5867	18	-	-	HYPH
17438	5867	19	cloth	cloth	NN
17438	5867	20	wrung	wrung	NN
17438	5867	21	out	out	IN
17438	5867	22	of	of	IN
17438	5867	23	salt	salt	NN
17438	5867	24	water	water	NN
17438	5867	25	.	.	.
17438	5868	1	Tuck	Tuck	VBN
17438	5868	2	in	in	IN
17438	5868	3	the	the	DT
17438	5868	4	ends	end	NNS
17438	5868	5	carefully	carefully	RB
17438	5868	6	and	and	CC
17438	5868	7	then	then	RB
17438	5868	8	place	place	VB
17438	5868	9	board	board	NN
17438	5868	10	on	on	IN
17438	5868	11	the	the	DT
17438	5868	12	kraut	kraut	NN
17438	5868	13	and	and	CC
17438	5868	14	weight	weight	VB
17438	5868	15	it	-PRON-	PRP
17438	5868	16	down	down	RP
17438	5868	17	with	with	IN
17438	5868	18	a	a	DT
17438	5868	19	heavy	heavy	JJ
17438	5868	20	stone	stone	NN
17438	5868	21	.	.	.
17438	5869	1	Now	now	RB
17438	5869	2	,	,	,
17438	5869	3	it	-PRON-	PRP
17438	5869	4	is	be	VBZ
17438	5869	5	necessary	necessary	JJ
17438	5869	6	that	that	IN
17438	5869	7	the	the	DT
17438	5869	8	cabbage	cabbage	NN
17438	5869	9	be	be	VB
17438	5869	10	covered	cover	VBN
17438	5869	11	with	with	IN
17438	5869	12	brine	brine	NN
17438	5869	13	;	;	:
17438	5869	14	remove	remove	VB
17438	5869	15	the	the	DT
17438	5869	16	scum	scum	NN
17438	5869	17	as	as	IN
17438	5869	18	it	-PRON-	PRP
17438	5869	19	rises	rise	VBZ
17438	5869	20	to	to	IN
17438	5869	21	the	the	DT
17438	5869	22	top	top	NN
17438	5869	23	.	.	.
17438	5870	1	The	the	DT
17438	5870	2	kraut	kraut	NN
17438	5870	3	will	will	MD
17438	5870	4	be	be	VB
17438	5870	5	ready	ready	JJ
17438	5870	6	for	for	IN
17438	5870	7	use	use	NN
17438	5870	8	in	in	IN
17438	5870	9	six	six	CD
17438	5870	10	weeks	week	NNS
17438	5870	11	and	and	CC
17438	5870	12	it	-PRON-	PRP
17438	5870	13	must	must	MD
17438	5870	14	be	be	VB
17438	5870	15	kept	keep	VBN
17438	5870	16	in	in	IN
17438	5870	17	a	a	DT
17438	5870	18	very	very	RB
17438	5870	19	cool	cool	JJ
17438	5870	20	place	place	NN
17438	5870	21	or	or	CC
17438	5870	22	it	-PRON-	PRP
17438	5870	23	must	must	MD
17438	5870	24	be	be	VB
17438	5870	25	canned	can	VBN
17438	5870	26	.	.	.
17438	5871	1	TO	to	IN
17438	5871	2	CAN	CAN	NNP
17438	5871	3	SAUERKRAUT	SAUERKRAUT	NNP
17438	5871	4	Fill	Fill	NNP
17438	5871	5	into	into	IN
17438	5871	6	sterilized	sterilize	VBN
17438	5871	7	all	all	DT
17438	5871	8	-	-	HYPH
17438	5871	9	glass	glass	NN
17438	5871	10	jars	jar	NNS
17438	5871	11	and	and	CC
17438	5871	12	then	then	RB
17438	5871	13	fill	fill	VB
17438	5871	14	the	the	DT
17438	5871	15	jar	jar	NN
17438	5871	16	to	to	IN
17438	5871	17	overflowing	overflow	VBG
17438	5871	18	with	with	IN
17438	5871	19	boiling	boiling	NN
17438	5871	20	water	water	NN
17438	5871	21	.	.	.
17438	5872	1	Adjust	adjust	VB
17438	5872	2	the	the	DT
17438	5872	3	rubber	rubber	NN
17438	5872	4	and	and	CC
17438	5872	5	lid	lid	NN
17438	5872	6	and	and	CC
17438	5872	7	partially	partially	RB
17438	5872	8	tighten	tighten	VBP
17438	5872	9	.	.	.
17438	5873	1	Process	process	NN
17438	5873	2	in	in	IN
17438	5873	3	hot	hot	JJ
17438	5873	4	water	water	NN
17438	5873	5	bath	bath	NN
17438	5873	6	for	for	IN
17438	5873	7	one	one	CD
17438	5873	8	hour	hour	NN
17438	5873	9	,	,	,
17438	5873	10	then	then	RB
17438	5873	11	remove	remove	VB
17438	5873	12	and	and	CC
17438	5873	13	seal	seal	VB
17438	5873	14	securely	securely	RB
17438	5873	15	.	.	.
17438	5874	1	Store	store	NN
17438	5874	2	in	in	IN
17438	5874	3	a	a	DT
17438	5874	4	dry	dry	JJ
17438	5874	5	,	,	,
17438	5874	6	cool	cool	JJ
17438	5874	7	place	place	NN
17438	5874	8	.	.	.
17438	5875	1	BRINING	brining	NN
17438	5875	2	CAULIFLOWER	CAULIFLOWER	NNP
17438	5875	3	Prepare	prepare	VB
17438	5875	4	the	the	DT
17438	5875	5	cauliflower	cauliflower	NN
17438	5875	6	as	as	IN
17438	5875	7	directed	direct	VBN
17438	5875	8	above	above	RB
17438	5875	9	,	,	,
17438	5875	10	using	use	VBG
17438	5875	11	a	a	DT
17438	5875	12	large	large	JJ
17438	5875	13	keg	keg	NN
17438	5875	14	or	or	CC
17438	5875	15	crock	crock	NN
17438	5875	16	.	.	.
17438	5876	1	Pack	pack	VB
17438	5876	2	the	the	DT
17438	5876	3	cauliflower	cauliflower	NN
17438	5876	4	head	head	NN
17438	5876	5	down	down	RP
17438	5876	6	until	until	IN
17438	5876	7	the	the	DT
17438	5876	8	keg	keg	NN
17438	5876	9	or	or	CC
17438	5876	10	crock	crock	NN
17438	5876	11	is	be	VBZ
17438	5876	12	three	three	CD
17438	5876	13	-	-	HYPH
17438	5876	14	quarters	quarter	NNS
17438	5876	15	full	full	JJ
17438	5876	16	and	and	CC
17438	5876	17	then	then	RB
17438	5876	18	fill	fill	VB
17438	5876	19	to	to	IN
17438	5876	20	overflowing	overflow	VBG
17438	5876	21	with	with	IN
17438	5876	22	brine	brine	NN
17438	5876	23	made	make	VBN
17438	5876	24	as	as	IN
17438	5876	25	follows	follow	VBZ
17438	5876	26	:	:	:
17438	5876	27	Place	place	NN
17438	5876	28	in	in	IN
17438	5876	29	a	a	DT
17438	5876	30	boiler	boiler	NN
17438	5876	31	Eight	eight	CD
17438	5876	32	quarts	quart	NNS
17438	5876	33	of	of	IN
17438	5876	34	water	water	NN
17438	5876	35	,	,	,
17438	5876	36	Eight	eight	CD
17438	5876	37	cups	cup	NNS
17438	5876	38	of	of	IN
17438	5876	39	salt	salt	NN
17438	5876	40	.	.	.
17438	5877	1	Bring	bring	VB
17438	5877	2	to	to	IN
17438	5877	3	a	a	DT
17438	5877	4	boil	boil	NN
17438	5877	5	and	and	CC
17438	5877	6	skim	skim	NN
17438	5877	7	,	,	,
17438	5877	8	then	then	RB
17438	5877	9	cool	cool	JJ
17438	5877	10	.	.	.
17438	5878	1	Cover	cover	VB
17438	5878	2	the	the	DT
17438	5878	3	cauliflower	cauliflower	NN
17438	5878	4	with	with	IN
17438	5878	5	a	a	DT
17438	5878	6	piece	piece	NN
17438	5878	7	of	of	IN
17438	5878	8	clean	clean	JJ
17438	5878	9	cheese	cheese	NN
17438	5878	10	-	-	HYPH
17438	5878	11	cloth	cloth	NN
17438	5878	12	and	and	CC
17438	5878	13	then	then	RB
17438	5878	14	place	place	VB
17438	5878	15	on	on	IN
17438	5878	16	it	-PRON-	PRP
17438	5878	17	a	a	DT
17438	5878	18	board	board	NN
17438	5878	19	which	which	WDT
17438	5878	20	is	be	VBZ
17438	5878	21	weighted	weight	VBN
17438	5878	22	down	down	RP
17438	5878	23	on	on	IN
17438	5878	24	top	top	NN
17438	5878	25	,	,	,
17438	5878	26	to	to	TO
17438	5878	27	keep	keep	VB
17438	5878	28	the	the	DT
17438	5878	29	cauliflower	cauliflower	NN
17438	5878	30	covered	cover	VBN
17438	5878	31	in	in	IN
17438	5878	32	the	the	DT
17438	5878	33	brine	brine	NN
17438	5878	34	.	.	.
17438	5879	1	This	this	DT
17438	5879	2	weight	weight	NN
17438	5879	3	need	nee	MD
17438	5879	4	not	not	RB
17438	5879	5	be	be	VB
17438	5879	6	as	as	RB
17438	5879	7	heavy	heavy	JJ
17438	5879	8	as	as	IN
17438	5879	9	that	that	DT
17438	5879	10	used	use	VBD
17438	5879	11	for	for	IN
17438	5879	12	the	the	DT
17438	5879	13	kraut	kraut	NN
17438	5879	14	.	.	.
17438	5880	1	Cauliflower	cauliflower	NN
17438	5880	2	prepared	prepare	VBD
17438	5880	3	in	in	IN
17438	5880	4	this	this	DT
17438	5880	5	manner	manner	NN
17438	5880	6	late	late	RB
17438	5880	7	in	in	IN
17438	5880	8	October	October	NNP
17438	5880	9	and	and	CC
17438	5880	10	November	November	NNP
17438	5880	11	can	can	MD
17438	5880	12	be	be	VB
17438	5880	13	used	use	VBN
17438	5880	14	for	for	IN
17438	5880	15	the	the	DT
17438	5880	16	table	table	NN
17438	5880	17	by	by	IN
17438	5880	18	freshening	freshen	VBG
17438	5880	19	it	-PRON-	PRP
17438	5880	20	in	in	IN
17438	5880	21	water	water	NN
17438	5880	22	and	and	CC
17438	5880	23	cooking	cooking	NN
17438	5880	24	in	in	IN
17438	5880	25	a	a	DT
17438	5880	26	manner	manner	NN
17438	5880	27	similar	similar	JJ
17438	5880	28	to	to	IN
17438	5880	29	that	that	DT
17438	5880	30	in	in	IN
17438	5880	31	which	which	WDT
17438	5880	32	the	the	DT
17438	5880	33	salted	salt	VBN
17438	5880	34	beans	bean	NNS
17438	5880	35	are	be	VBP
17438	5880	36	cooked	cook	VBN
17438	5880	37	,	,	,
17438	5880	38	or	or	CC
17438	5880	39	it	-PRON-	PRP
17438	5880	40	may	may	MD
17438	5880	41	be	be	VB
17438	5880	42	canned	can	VBN
17438	5880	43	in	in	IN
17438	5880	44	three	three	CD
17438	5880	45	months	month	NNS
17438	5880	46	,	,	,
17438	5880	47	when	when	WRB
17438	5880	48	there	there	EX
17438	5880	49	will	will	MD
17438	5880	50	be	be	VB
17438	5880	51	a	a	DT
17438	5880	52	supply	supply	NN
17438	5880	53	of	of	IN
17438	5880	54	fruit	fruit	NN
17438	5880	55	jars	jar	NNS
17438	5880	56	.	.	.
17438	5881	1	To	to	TO
17438	5881	2	can	can	MD
17438	5881	3	the	the	DT
17438	5881	4	brined	brined	JJ
17438	5881	5	cauliflower	cauliflower	NN
17438	5881	6	,	,	,
17438	5881	7	remove	remove	VB
17438	5881	8	from	from	IN
17438	5881	9	the	the	DT
17438	5881	10	brine	brine	NN
17438	5881	11	and	and	CC
17438	5881	12	wash	wash	VB
17438	5881	13	in	in	IN
17438	5881	14	cold	cold	JJ
17438	5881	15	running	running	NN
17438	5881	16	water	water	NN
17438	5881	17	.	.	.
17438	5882	1	Let	let	VB
17438	5882	2	stand	stand	VB
17438	5882	3	for	for	IN
17438	5882	4	one	one	CD
17438	5882	5	hour	hour	NN
17438	5882	6	and	and	CC
17438	5882	7	then	then	RB
17438	5882	8	fill	fill	VB
17438	5882	9	into	into	IN
17438	5882	10	the	the	DT
17438	5882	11	sterilized	sterilize	VBN
17438	5882	12	jars	jar	NNS
17438	5882	13	;	;	,
17438	5882	14	fill	fill	VB
17438	5882	15	jars	jar	NNS
17438	5882	16	with	with	IN
17438	5882	17	boiling	boiling	NN
17438	5882	18	water	water	NN
17438	5882	19	;	;	:
17438	5882	20	adjust	adjust	VB
17438	5882	21	the	the	DT
17438	5882	22	rubbers	rubber	NNS
17438	5882	23	and	and	CC
17438	5882	24	lids	lid	NNS
17438	5882	25	and	and	CC
17438	5882	26	partially	partially	RB
17438	5882	27	seal	seal	VB
17438	5882	28	.	.	.
17438	5883	1	Place	place	NN
17438	5883	2	in	in	IN
17438	5883	3	a	a	DT
17438	5883	4	hot	hot	JJ
17438	5883	5	-	-	HYPH
17438	5883	6	water	water	NN
17438	5883	7	bath	bath	NN
17438	5883	8	and	and	CC
17438	5883	9	process	process	NN
17438	5883	10	for	for	IN
17438	5883	11	one	one	CD
17438	5883	12	hour	hour	NN
17438	5883	13	.	.	.
17438	5884	1	Remove	remove	VB
17438	5884	2	,	,	,
17438	5884	3	seal	seal	VB
17438	5884	4	securely	securely	RB
17438	5884	5	and	and	CC
17438	5884	6	then	then	RB
17438	5884	7	cool	cool	JJ
17438	5884	8	and	and	CC
17438	5884	9	store	store	VBP
17438	5884	10	in	in	IN
17438	5884	11	a	a	DT
17438	5884	12	cool	cool	JJ
17438	5884	13	,	,	,
17438	5884	14	dry	dry	JJ
17438	5884	15	place	place	NN
17438	5884	16	.	.	.
17438	5885	1	SALTING	salt	VBG
17438	5885	2	CAULIFLOWER	CAULIFLOWER	NNP
17438	5885	3	Select	Select	NNP
17438	5885	4	the	the	DT
17438	5885	5	nice	nice	JJ
17438	5885	6	heads	head	NNS
17438	5885	7	of	of	IN
17438	5885	8	cauliflower	cauliflower	NN
17438	5885	9	and	and	CC
17438	5885	10	remove	remove	VB
17438	5885	11	the	the	DT
17438	5885	12	outer	outer	JJ
17438	5885	13	leaves	leave	NNS
17438	5885	14	,	,	,
17438	5885	15	and	and	CC
17438	5885	16	then	then	RB
17438	5885	17	trim	trim	VB
17438	5885	18	into	into	IN
17438	5885	19	shape	shape	NN
17438	5885	20	.	.	.
17438	5886	1	Now	now	RB
17438	5886	2	place	place	VB
17438	5886	3	a	a	DT
17438	5886	4	layer	layer	NN
17438	5886	5	of	of	IN
17438	5886	6	salt	salt	NN
17438	5886	7	one	one	CD
17438	5886	8	inch	inch	NN
17438	5886	9	deep	deep	RB
17438	5886	10	in	in	IN
17438	5886	11	the	the	DT
17438	5886	12	bottom	bottom	NN
17438	5886	13	of	of	IN
17438	5886	14	the	the	DT
17438	5886	15	keg	keg	NN
17438	5886	16	or	or	CC
17438	5886	17	crock	crock	NN
17438	5886	18	and	and	CC
17438	5886	19	then	then	RB
17438	5886	20	place	place	VB
17438	5886	21	the	the	DT
17438	5886	22	cauliflower	cauliflower	NN
17438	5886	23	head	head	NN
17438	5886	24	down	down	RB
17438	5886	25	and	and	CC
17438	5886	26	pack	pack	VB
17438	5886	27	well	well	RB
17438	5886	28	with	with	IN
17438	5886	29	salt	salt	NN
17438	5886	30	.	.	.
17438	5887	1	Do	do	VB
17438	5887	2	not	not	RB
17438	5887	3	allow	allow	VB
17438	5887	4	them	-PRON-	PRP
17438	5887	5	to	to	TO
17438	5887	6	touch	touch	VB
17438	5887	7	each	each	DT
17438	5887	8	other	other	JJ
17438	5887	9	.	.	.
17438	5888	1	Have	have	VBP
17438	5888	2	the	the	DT
17438	5888	3	salt	salt	NN
17438	5888	4	one	one	CD
17438	5888	5	inch	inch	NN
17438	5888	6	above	above	IN
17438	5888	7	the	the	DT
17438	5888	8	cauliflower	cauliflower	NN
17438	5888	9	stalk	stalk	NN
17438	5888	10	.	.	.
17438	5889	1	Finally	finally	RB
17438	5889	2	cover	cover	VB
17438	5889	3	with	with	IN
17438	5889	4	a	a	DT
17438	5889	5	clean	clean	JJ
17438	5889	6	cloth	cloth	NN
17438	5889	7	and	and	CC
17438	5889	8	set	set	VBD
17438	5889	9	in	in	IN
17438	5889	10	a	a	DT
17438	5889	11	cool	cool	JJ
17438	5889	12	place	place	NN
17438	5889	13	.	.	.
17438	5890	1	SALTED	salted	JJ
17438	5890	2	BEANS	bean	NNS
17438	5890	3	Remove	remove	VBP
17438	5890	4	the	the	DT
17438	5890	5	strings	string	NNS
17438	5890	6	from	from	IN
17438	5890	7	the	the	DT
17438	5890	8	beans	bean	NNS
17438	5890	9	and	and	CC
17438	5890	10	then	then	RB
17438	5890	11	place	place	VB
17438	5890	12	a	a	DT
17438	5890	13	layer	layer	NN
17438	5890	14	of	of	IN
17438	5890	15	salt	salt	NN
17438	5890	16	in	in	IN
17438	5890	17	the	the	DT
17438	5890	18	crock	crock	NN
17438	5890	19	.	.	.
17438	5891	1	Add	add	VB
17438	5891	2	a	a	DT
17438	5891	3	layer	layer	NN
17438	5891	4	of	of	IN
17438	5891	5	beans	bean	NNS
17438	5891	6	and	and	CC
17438	5891	7	then	then	RB
17438	5891	8	a	a	DT
17438	5891	9	layer	layer	NN
17438	5891	10	of	of	IN
17438	5891	11	salt	salt	NN
17438	5891	12	,	,	,
17438	5891	13	and	and	CC
17438	5891	14	repeat	repeat	VB
17438	5891	15	until	until	IN
17438	5891	16	the	the	DT
17438	5891	17	crock	crock	NN
17438	5891	18	is	be	VBZ
17438	5891	19	filled	fill	VBN
17438	5891	20	to	to	IN
17438	5891	21	within	within	IN
17438	5891	22	two	two	CD
17438	5891	23	inches	inch	NNS
17438	5891	24	of	of	IN
17438	5891	25	the	the	DT
17438	5891	26	top	top	NN
17438	5891	27	.	.	.
17438	5892	1	Have	have	VBP
17438	5892	2	the	the	DT
17438	5892	3	layer	layer	NN
17438	5892	4	on	on	IN
17438	5892	5	top	top	JJ
17438	5892	6	two	two	CD
17438	5892	7	inches	inch	NNS
17438	5892	8	deep	deep	JJ
17438	5892	9	and	and	CC
17438	5892	10	then	then	RB
17438	5892	11	add	add	VB
17438	5892	12	one	one	CD
17438	5892	13	quart	quart	NN
17438	5892	14	of	of	IN
17438	5892	15	water	water	NN
17438	5892	16	to	to	IN
17438	5892	17	every	every	DT
17438	5892	18	one	one	CD
17438	5892	19	-	-	HYPH
17438	5892	20	half	half	NN
17438	5892	21	bushel	bushel	NN
17438	5892	22	basket	basket	NN
17438	5892	23	of	of	IN
17438	5892	24	beans	bean	NNS
17438	5892	25	.	.	.
17438	5893	1	Cover	cover	VB
17438	5893	2	closely	closely	RB
17438	5893	3	and	and	CC
17438	5893	4	then	then	RB
17438	5893	5	store	store	VB
17438	5893	6	in	in	IN
17438	5893	7	a	a	DT
17438	5893	8	cool	cool	JJ
17438	5893	9	place	place	NN
17438	5893	10	.	.	.
17438	5894	1	Do	do	VB
17438	5894	2	not	not	RB
17438	5894	3	wash	wash	VB
17438	5894	4	the	the	DT
17438	5894	5	beans	bean	NNS
17438	5894	6	.	.	.
17438	5895	1	YORKSHIRE	yorkshire	PRP$
17438	5895	2	PUDDING	pudding	NN
17438	5895	3	About	about	RB
17438	5895	4	one	one	CD
17438	5895	5	-	-	HYPH
17438	5895	6	half	half	NN
17438	5895	7	hour	hour	NN
17438	5895	8	before	before	IN
17438	5895	9	serving	serve	VBG
17438	5895	10	the	the	DT
17438	5895	11	dinner	dinner	NN
17438	5895	12	,	,	,
17438	5895	13	pour	pour	VBP
17438	5895	14	six	six	CD
17438	5895	15	tablespoons	tablespoon	NNS
17438	5895	16	of	of	IN
17438	5895	17	fat	fat	NN
17438	5895	18	from	from	IN
17438	5895	19	the	the	DT
17438	5895	20	roast	roast	NN
17438	5895	21	beef	beef	NN
17438	5895	22	into	into	IN
17438	5895	23	a	a	DT
17438	5895	24	baking	bake	VBG
17438	5895	25	pan	pan	NN
17438	5895	26	and	and	CC
17438	5895	27	grease	grease	VB
17438	5895	28	the	the	DT
17438	5895	29	pan	pan	NN
17438	5895	30	thoroughly	thoroughly	RB
17438	5895	31	.	.	.
17438	5896	1	Set	set	NN
17438	5896	2	where	where	WRB
17438	5896	3	the	the	DT
17438	5896	4	pan	pan	NN
17438	5896	5	will	will	MD
17438	5896	6	heat	heat	VB
17438	5896	7	and	and	CC
17438	5896	8	then	then	RB
17438	5896	9	place	place	VB
17438	5896	10	in	in	IN
17438	5896	11	a	a	DT
17438	5896	12	bowl	bowl	NN
17438	5896	13	One	one	CD
17438	5896	14	and	and	CC
17438	5896	15	one	one	CD
17438	5896	16	-	-	HYPH
17438	5896	17	quarter	quarter	NN
17438	5896	18	cups	cup	NNS
17438	5896	19	of	of	IN
17438	5896	20	milk	milk	NN
17438	5896	21	,	,	,
17438	5896	22	One	one	CD
17438	5896	23	egg	egg	NN
17438	5896	24	,	,	,
17438	5896	25	One	one	CD
17438	5896	26	teaspoon	teaspoon	NN
17438	5896	27	of	of	IN
17438	5896	28	salt	salt	NN
17438	5896	29	,	,	,
17438	5896	30	One	one	CD
17438	5896	31	-	-	HYPH
17438	5896	32	eighth	eighth	JJ
17438	5896	33	teaspoon	teaspoon	NN
17438	5896	34	of	of	IN
17438	5896	35	white	white	JJ
17438	5896	36	pepper	pepper	NN
17438	5896	37	,	,	,
17438	5896	38	One	one	CD
17438	5896	39	teaspoon	teaspoon	NN
17438	5896	40	of	of	IN
17438	5896	41	grated	grate	VBN
17438	5896	42	onion	onion	NN
17438	5896	43	,	,	,
17438	5896	44	Two	two	CD
17438	5896	45	cups	cup	NNS
17438	5896	46	of	of	IN
17438	5896	47	sifted	sift	VBN
17438	5896	48	flour	flour	NN
17438	5896	49	,	,	,
17438	5896	50	Two	two	CD
17438	5896	51	teaspoons	teaspoon	NNS
17438	5896	52	of	of	IN
17438	5896	53	baking	bake	VBG
17438	5896	54	powder	powder	NN
17438	5896	55	.	.	.
17438	5897	1	Beat	beat	VB
17438	5897	2	with	with	IN
17438	5897	3	a	a	DT
17438	5897	4	Dover	Dover	NNP
17438	5897	5	egg	egg	NN
17438	5897	6	beater	beater	NN
17438	5897	7	for	for	IN
17438	5897	8	five	five	CD
17438	5897	9	minutes	minute	NNS
17438	5897	10	and	and	CC
17438	5897	11	then	then	RB
17438	5897	12	turn	turn	VB
17438	5897	13	this	this	DT
17438	5897	14	batter	batter	NN
17438	5897	15	in	in	IN
17438	5897	16	the	the	DT
17438	5897	17	well	well	RB
17438	5897	18	-	-	HYPH
17438	5897	19	heated	heat	VBN
17438	5897	20	pan	pan	NN
17438	5897	21	and	and	CC
17438	5897	22	bake	bake	NN
17438	5897	23	in	in	IN
17438	5897	24	a	a	DT
17438	5897	25	moderate	moderate	JJ
17438	5897	26	oven	oven	NN
17438	5897	27	for	for	IN
17438	5897	28	twenty	twenty	CD
17438	5897	29	minutes	minute	NNS
17438	5897	30	.	.	.
17438	5898	1	When	when	WRB
17438	5898	2	nearly	nearly	RB
17438	5898	3	done	do	VBN
17438	5898	4	,	,	,
17438	5898	5	baste	baste	VBZ
17438	5898	6	the	the	DT
17438	5898	7	pudding	pudding	NN
17438	5898	8	with	with	IN
17438	5898	9	one	one	CD
17438	5898	10	-	-	HYPH
17438	5898	11	half	half	NN
17438	5898	12	cup	cup	NN
17438	5898	13	of	of	IN
17438	5898	14	the	the	DT
17438	5898	15	gravy	gravy	NN
17438	5898	16	that	that	WDT
17438	5898	17	is	be	VBZ
17438	5898	18	to	to	TO
17438	5898	19	be	be	VB
17438	5898	20	served	serve	VBN
17438	5898	21	with	with	IN
17438	5898	22	the	the	DT
17438	5898	23	beef	beef	NN
17438	5898	24	.	.	.
17438	5899	1	STUFFED	STUFFED	JJR
17438	5899	2	PEPPER	PEPPER	NNP
17438	5899	3	MANGOES	mango	NNS
17438	5899	4	Place	place	VBP
17438	5899	5	the	the	DT
17438	5899	6	peppers	pepper	NNS
17438	5899	7	in	in	IN
17438	5899	8	a	a	DT
17438	5899	9	large	large	JJ
17438	5899	10	tub	tub	NN
17438	5899	11	and	and	CC
17438	5899	12	cover	cover	VB
17438	5899	13	with	with	IN
17438	5899	14	the	the	DT
17438	5899	15	following	follow	VBG
17438	5899	16	brine	brine	NN
17438	5899	17	:	:	:
17438	5899	18	Eight	eight	CD
17438	5899	19	quarts	quart	NNS
17438	5899	20	of	of	IN
17438	5899	21	water	water	NN
17438	5899	22	,	,	,
17438	5899	23	Three	three	CD
17438	5899	24	cups	cup	NNS
17438	5899	25	of	of	IN
17438	5899	26	salt	salt	NN
17438	5899	27	.	.	.
17438	5900	1	It	-PRON-	PRP
17438	5900	2	is	be	VBZ
17438	5900	3	necessary	necessary	JJ
17438	5900	4	to	to	TO
17438	5900	5	cover	cover	VB
17438	5900	6	the	the	DT
17438	5900	7	peppers	pepper	NNS
17438	5900	8	with	with	IN
17438	5900	9	a	a	DT
17438	5900	10	cloth	cloth	NN
17438	5900	11	and	and	CC
17438	5900	12	then	then	RB
17438	5900	13	place	place	VB
17438	5900	14	a	a	DT
17438	5900	15	board	board	NN
17438	5900	16	and	and	CC
17438	5900	17	a	a	DT
17438	5900	18	light	light	JJ
17438	5900	19	weight	weight	NN
17438	5900	20	on	on	IN
17438	5900	21	top	top	NN
17438	5900	22	to	to	TO
17438	5900	23	keep	keep	VB
17438	5900	24	them	-PRON-	PRP
17438	5900	25	in	in	IN
17438	5900	26	the	the	DT
17438	5900	27	brine	brine	NN
17438	5900	28	for	for	IN
17438	5900	29	seventy	seventy	CD
17438	5900	30	-	-	HYPH
17438	5900	31	two	two	CD
17438	5900	32	hours	hour	NNS
17438	5900	33	.	.	.
17438	5901	1	Now	now	RB
17438	5901	2	remove	remove	VB
17438	5901	3	from	from	IN
17438	5901	4	the	the	DT
17438	5901	5	brine	brine	NN
17438	5901	6	and	and	CC
17438	5901	7	place	place	NN
17438	5901	8	in	in	IN
17438	5901	9	fresh	fresh	JJ
17438	5901	10	water	water	NN
17438	5901	11	for	for	IN
17438	5901	12	two	two	CD
17438	5901	13	hours	hour	NNS
17438	5901	14	and	and	CC
17438	5901	15	then	then	RB
17438	5901	16	remove	remove	VB
17438	5901	17	from	from	IN
17438	5901	18	the	the	DT
17438	5901	19	water	water	NN
17438	5901	20	,	,	,
17438	5901	21	and	and	CC
17438	5901	22	with	with	IN
17438	5901	23	a	a	DT
17438	5901	24	sharp	sharp	JJ
17438	5901	25	knife	knife	NN
17438	5901	26	cut	cut	NN
17438	5901	27	a	a	DT
17438	5901	28	small	small	JJ
17438	5901	29	circle	circle	NN
17438	5901	30	from	from	IN
17438	5901	31	the	the	DT
17438	5901	32	top	top	NN
17438	5901	33	of	of	IN
17438	5901	34	the	the	DT
17438	5901	35	pepper	pepper	NN
17438	5901	36	.	.	.
17438	5902	1	Set	Set	VBN
17438	5902	2	aside	aside	RB
17438	5902	3	to	to	TO
17438	5902	4	replace	replace	VB
17438	5902	5	as	as	IN
17438	5902	6	a	a	DT
17438	5902	7	cover	cover	NN
17438	5902	8	.	.	.
17438	5903	1	Now	now	RB
17438	5903	2	remove	remove	VB
17438	5903	3	the	the	DT
17438	5903	4	seeds	seed	NNS
17438	5903	5	and	and	CC
17438	5903	6	the	the	DT
17438	5903	7	white	white	JJ
17438	5903	8	pithy	pithy	NNP
17438	5903	9	part	part	NN
17438	5903	10	.	.	.
17438	5904	1	Soak	soak	VB
17438	5904	2	in	in	IN
17438	5904	3	cold	cold	JJ
17438	5904	4	water	water	NN
17438	5904	5	for	for	IN
17438	5904	6	one	one	CD
17438	5904	7	hour	hour	NN
17438	5904	8	and	and	CC
17438	5904	9	then	then	RB
17438	5904	10	drain	drain	VB
17438	5904	11	and	and	CC
17438	5904	12	fill	fill	VB
17438	5904	13	with	with	IN
17438	5904	14	the	the	DT
17438	5904	15	following	follow	VBG
17438	5904	16	mixture	mixture	NN
17438	5904	17	.	.	.
17438	5905	1	Filling	fill	VBG
17438	5905	2	for	for	IN
17438	5905	3	twenty	twenty	CD
17438	5905	4	-	-	HYPH
17438	5905	5	five	five	CD
17438	5905	6	peppers	pepper	NNS
17438	5905	7	:	:	:
17438	5905	8	Chop	chop	VB
17438	5905	9	fine	fine	JJ
17438	5905	10	sufficient	sufficient	JJ
17438	5905	11	cabbage	cabbage	NN
17438	5905	12	to	to	TO
17438	5905	13	measure	measure	VB
17438	5905	14	three	three	CD
17438	5905	15	pints	pint	NNS
17438	5905	16	.	.	.
17438	5906	1	Place	place	NN
17438	5906	2	in	in	IN
17438	5906	3	a	a	DT
17438	5906	4	large	large	JJ
17438	5906	5	bowl	bowl	NN
17438	5906	6	and	and	CC
17438	5906	7	add	add	VB
17438	5906	8	One	one	CD
17438	5906	9	pint	pint	NN
17438	5906	10	of	of	IN
17438	5906	11	finely	finely	RB
17438	5906	12	chopped	chop	VBN
17438	5906	13	onions	onion	NNS
17438	5906	14	,	,	,
17438	5906	15	One	one	CD
17438	5906	16	cup	cup	NN
17438	5906	17	of	of	IN
17438	5906	18	finely	finely	RB
17438	5906	19	chopped	chop	VBN
17438	5906	20	green	green	JJ
17438	5906	21	peppers	pepper	NNS
17438	5906	22	,	,	,
17438	5906	23	One	one	CD
17438	5906	24	cup	cup	NN
17438	5906	25	of	of	IN
17438	5906	26	finely	finely	RB
17438	5906	27	chopped	chop	VBN
17438	5906	28	red	red	JJ
17438	5906	29	peppers	pepper	NNS
17438	5906	30	,	,	,
17438	5906	31	One	one	CD
17438	5906	32	cup	cup	NN
17438	5906	33	of	of	IN
17438	5906	34	finely	finely	RB
17438	5906	35	chopped	chop	VBN
17438	5906	36	celery	celery	NN
17438	5906	37	,	,	,
17438	5906	38	Two	two	CD
17438	5906	39	ounces	ounce	NNS
17438	5906	40	of	of	IN
17438	5906	41	mustard	mustard	NN
17438	5906	42	seed	seed	NN
17438	5906	43	,	,	,
17438	5906	44	One	one	CD
17438	5906	45	ounce	ounce	NN
17438	5906	46	of	of	IN
17438	5906	47	celery	celery	NN
17438	5906	48	seed	seed	NN
17438	5906	49	,	,	,
17438	5906	50	One	one	CD
17438	5906	51	-	-	HYPH
17438	5906	52	half	half	NN
17438	5906	53	cup	cup	NN
17438	5906	54	of	of	IN
17438	5906	55	grated	grate	VBN
17438	5906	56	horseradish	horseradish	NNP
17438	5906	57	,	,	,
17438	5906	58	One	one	CD
17438	5906	59	-	-	HYPH
17438	5906	60	half	half	NN
17438	5906	61	cup	cup	NN
17438	5906	62	of	of	IN
17438	5906	63	salt	salt	NN
17438	5906	64	,	,	,
17438	5906	65	One	one	CD
17438	5906	66	-	-	HYPH
17438	5906	67	half	half	NN
17438	5906	68	cup	cup	NN
17438	5906	69	of	of	IN
17438	5906	70	brown	brown	JJ
17438	5906	71	sugar	sugar	NN
17438	5906	72	,	,	,
17438	5906	73	One	one	CD
17438	5906	74	quart	quart	NN
17438	5906	75	of	of	IN
17438	5906	76	vinegar	vinegar	NN
17438	5906	77	,	,	,
17438	5906	78	One	one	CD
17438	5906	79	teaspoon	teaspoon	NN
17438	5906	80	of	of	IN
17438	5906	81	cayenne	cayenne	NN
17438	5906	82	pepper	pepper	NN
17438	5906	83	,	,	,
17438	5906	84	Two	two	CD
17438	5906	85	teaspoons	teaspoon	NNS
17438	5906	86	of	of	IN
17438	5906	87	paprika	paprika	NNS
17438	5906	88	,	,	,
17438	5906	89	One	one	CD
17438	5906	90	teaspoon	teaspoon	NN
17438	5906	91	of	of	IN
17438	5906	92	mustard	mustard	NN
17438	5906	93	.	.	.
17438	5907	1	Mix	mix	VB
17438	5907	2	thoroughly	thoroughly	RB
17438	5907	3	and	and	CC
17438	5907	4	then	then	RB
17438	5907	5	fill	fill	VB
17438	5907	6	into	into	IN
17438	5907	7	the	the	DT
17438	5907	8	peppers	pepper	NNS
17438	5907	9	,	,	,
17438	5907	10	taking	take	VBG
17438	5907	11	care	care	NN
17438	5907	12	not	not	RB
17438	5907	13	to	to	TO
17438	5907	14	pack	pack	VB
17438	5907	15	too	too	RB
17438	5907	16	closely	closely	RB
17438	5907	17	.	.	.
17438	5908	1	Sew	sew	VB
17438	5908	2	the	the	DT
17438	5908	3	lid	lid	NN
17438	5908	4	or	or	CC
17438	5908	5	circle	circle	NN
17438	5908	6	which	which	WDT
17438	5908	7	has	have	VBZ
17438	5908	8	been	be	VBN
17438	5908	9	cut	cut	VBN
17438	5908	10	out	out	IN
17438	5908	11	of	of	IN
17438	5908	12	the	the	DT
17438	5908	13	top	top	NN
17438	5908	14	with	with	IN
17438	5908	15	a	a	DT
17438	5908	16	darning	darn	VBG
17438	5908	17	needle	needle	NN
17438	5908	18	and	and	CC
17438	5908	19	heavy	heavy	JJ
17438	5908	20	string	string	NN
17438	5908	21	.	.	.
17438	5909	1	Place	place	NN
17438	5909	2	closely	closely	RB
17438	5909	3	in	in	IN
17438	5909	4	a	a	DT
17438	5909	5	crock	crock	NN
17438	5909	6	.	.	.
17438	5910	1	Now	now	RB
17438	5910	2	place	place	NN
17438	5910	3	in	in	IN
17438	5910	4	the	the	DT
17438	5910	5	preserving	preserve	VBG
17438	5910	6	kettle	kettle	NN
17438	5910	7	Three	three	CD
17438	5910	8	quarts	quart	NNS
17438	5910	9	of	of	IN
17438	5910	10	vinegar	vinegar	NN
17438	5910	11	,	,	,
17438	5910	12	Two	two	CD
17438	5910	13	quarts	quart	NNS
17438	5910	14	of	of	IN
17438	5910	15	water	water	NN
17438	5910	16	,	,	,
17438	5910	17	One	one	CD
17438	5910	18	cup	cup	NN
17438	5910	19	of	of	IN
17438	5910	20	salt	salt	NN
17438	5910	21	,	,	,
17438	5910	22	Two	two	CD
17438	5910	23	ounces	ounce	NNS
17438	5910	24	of	of	IN
17438	5910	25	celery	celery	NN
17438	5910	26	seed	seed	NN
17438	5910	27	,	,	,
17438	5910	28	Three	three	CD
17438	5910	29	ounces	ounce	NNS
17438	5910	30	of	of	IN
17438	5910	31	mustard	mustard	NN
17438	5910	32	seed	seed	NN
17438	5910	33	,	,	,
17438	5910	34	One	one	CD
17438	5910	35	-	-	HYPH
17438	5910	36	half	half	NN
17438	5910	37	cup	cup	NN
17438	5910	38	of	of	IN
17438	5910	39	whole	whole	JJ
17438	5910	40	cloves	clove	NNS
17438	5910	41	,	,	,
17438	5910	42	One	one	CD
17438	5910	43	-	-	HYPH
17438	5910	44	quarter	quarter	NN
17438	5910	45	cup	cup	NN
17438	5910	46	of	of	IN
17438	5910	47	whole	whole	JJ
17438	5910	48	allspice	allspice	NN
17438	5910	49	,	,	,
17438	5910	50	Two	two	CD
17438	5910	51	sticks	stick	NNS
17438	5910	52	of	of	IN
17438	5910	53	cinnamon	cinnamon	NN
17438	5910	54	,	,	,
17438	5910	55	Six	six	CD
17438	5910	56	blades	blade	NNS
17438	5910	57	of	of	IN
17438	5910	58	mace	mace	NN
17438	5910	59	.	.	.
17438	5911	1	Bring	bring	VB
17438	5911	2	to	to	IN
17438	5911	3	a	a	DT
17438	5911	4	boil	boil	NN
17438	5911	5	and	and	CC
17438	5911	6	pour	pour	VB
17438	5911	7	over	over	IN
17438	5911	8	the	the	DT
17438	5911	9	mangoes	mango	NNS
17438	5911	10	and	and	CC
17438	5911	11	let	let	VB
17438	5911	12	cool	cool	JJ
17438	5911	13	.	.	.
17438	5912	1	Now	now	RB
17438	5912	2	add	add	VB
17438	5912	3	three	three	CD
17438	5912	4	-	-	HYPH
17438	5912	5	quarters	quarter	NNS
17438	5912	6	cup	cup	NN
17438	5912	7	of	of	IN
17438	5912	8	salad	salad	NN
17438	5912	9	oil	oil	NN
17438	5912	10	and	and	CC
17438	5912	11	set	set	VBN
17438	5912	12	in	in	IN
17438	5912	13	a	a	DT
17438	5912	14	cool	cool	JJ
17438	5912	15	place	place	NN
17438	5912	16	.	.	.
17438	5913	1	Watch	watch	VB
17438	5913	2	to	to	TO
17438	5913	3	see	see	VB
17438	5913	4	that	that	IN
17438	5913	5	the	the	DT
17438	5913	6	pickle	pickle	NN
17438	5913	7	does	do	VBZ
17438	5913	8	not	not	RB
17438	5913	9	evaporate	evaporate	VB
17438	5913	10	.	.	.
17438	5914	1	The	the	DT
17438	5914	2	mangoes	mango	NNS
17438	5914	3	may	may	MD
17438	5914	4	be	be	VB
17438	5914	5	packed	pack	VBN
17438	5914	6	in	in	IN
17438	5914	7	all	all	DT
17438	5914	8	-	-	HYPH
17438	5914	9	glass	glass	NN
17438	5914	10	quart	quart	NN
17438	5914	11	fruit	fruit	NN
17438	5914	12	jars	jar	NNS
17438	5914	13	and	and	CC
17438	5914	14	sealed	seal	VBD
17438	5914	15	,	,	,
17438	5914	16	then	then	RB
17438	5914	17	processed	process	VBN
17438	5914	18	for	for	IN
17438	5914	19	twenty	twenty	CD
17438	5914	20	minutes	minute	NNS
17438	5914	21	in	in	IN
17438	5914	22	a	a	DT
17438	5914	23	hot	hot	JJ
17438	5914	24	water	water	NN
17438	5914	25	bath	bath	NN
17438	5914	26	,	,	,
17438	5914	27	after	after	IN
17438	5914	28	which	which	WDT
17438	5914	29	they	-PRON-	PRP
17438	5914	30	should	should	MD
17438	5914	31	be	be	VB
17438	5914	32	cooled	cool	VBN
17438	5914	33	and	and	CC
17438	5914	34	stored	store	VBN
17438	5914	35	in	in	IN
17438	5914	36	a	a	DT
17438	5914	37	dry	dry	JJ
17438	5914	38	,	,	,
17438	5914	39	cool	cool	JJ
17438	5914	40	place	place	NN
17438	5914	41	.	.	.
17438	5915	1	NECK	NECK	NNP
17438	5915	2	OF	of	IN
17438	5915	3	BEEF	BEEF	NNP
17438	5915	4	,	,	,
17438	5915	5	POLISH	POLISH	NNP
17438	5915	6	STYLE	STYLE	NNP
17438	5915	7	Select	select	VB
17438	5915	8	one	one	CD
17438	5915	9	pound	pound	NN
17438	5915	10	of	of	IN
17438	5915	11	meat	meat	NN
17438	5915	12	from	from	IN
17438	5915	13	the	the	DT
17438	5915	14	neck	neck	NN
17438	5915	15	and	and	CC
17438	5915	16	wipe	wipe	NN
17438	5915	17	with	with	IN
17438	5915	18	a	a	DT
17438	5915	19	damp	damp	JJ
17438	5915	20	cloth	cloth	NN
17438	5915	21	.	.	.
17438	5916	1	Roll	roll	VB
17438	5916	2	in	in	IN
17438	5916	3	flour	flour	NN
17438	5916	4	and	and	CC
17438	5916	5	brown	brown	NN
17438	5916	6	quickly	quickly	RB
17438	5916	7	in	in	IN
17438	5916	8	hot	hot	JJ
17438	5916	9	fat	fat	NN
17438	5916	10	.	.	.
17438	5917	1	Place	place	NN
17438	5917	2	in	in	IN
17438	5917	3	a	a	DT
17438	5917	4	saucepan	saucepan	NN
17438	5917	5	and	and	CC
17438	5917	6	add	add	VB
17438	5917	7	one	one	CD
17438	5917	8	-	-	HYPH
17438	5917	9	half	half	NN
17438	5917	10	cup	cup	NN
17438	5917	11	of	of	IN
17438	5917	12	flour	flour	NN
17438	5917	13	to	to	IN
17438	5917	14	the	the	DT
17438	5917	15	fat	fat	NN
17438	5917	16	left	leave	VBN
17438	5917	17	in	in	IN
17438	5917	18	the	the	DT
17438	5917	19	frying	fry	VBG
17438	5917	20	pan	pan	NN
17438	5917	21	.	.	.
17438	5918	1	Brown	brown	JJ
17438	5918	2	well	well	RB
17438	5918	3	and	and	CC
17438	5918	4	add	add	VB
17438	5918	5	one	one	CD
17438	5918	6	quart	quart	NN
17438	5918	7	of	of	IN
17438	5918	8	water	water	NN
17438	5918	9	.	.	.
17438	5919	1	Bring	bring	VB
17438	5919	2	to	to	IN
17438	5919	3	the	the	DT
17438	5919	4	boiling	boiling	NN
17438	5919	5	point	point	NN
17438	5919	6	.	.	.
17438	5920	1	Pour	pour	VB
17438	5920	2	over	over	IN
17438	5920	3	the	the	DT
17438	5920	4	meat	meat	NN
17438	5920	5	and	and	CC
17438	5920	6	cook	cook	VB
17438	5920	7	very	very	RB
17438	5920	8	slowly	slowly	RB
17438	5920	9	for	for	IN
17438	5920	10	one	one	CD
17438	5920	11	and	and	CC
17438	5920	12	three	three	CD
17438	5920	13	-	-	HYPH
17438	5920	14	quarters	quarter	NNS
17438	5920	15	hours	hour	NNS
17438	5920	16	.	.	.
17438	5921	1	Season	season	NN
17438	5921	2	,	,	,
17438	5921	3	add	add	VB
17438	5921	4	a	a	DT
17438	5921	5	pinch	pinch	NN
17438	5921	6	of	of	IN
17438	5921	7	caraway	caraway	JJ
17438	5921	8	seed	seed	NN
17438	5921	9	and	and	CC
17438	5921	10	serve	serve	VB
17438	5921	11	with	with	IN
17438	5921	12	boiled	boiled	JJ
17438	5921	13	noodles	noodle	NNS
17438	5921	14	.	.	.
17438	5922	1	FRIED	FRIED	NNP
17438	5922	2	PIES	PIES	NNP
17438	5922	3	Place	Place	NNP
17438	5922	4	in	in	IN
17438	5922	5	a	a	DT
17438	5922	6	mixing	mixing	JJ
17438	5922	7	bowl	bowl	NN
17438	5922	8	Two	two	CD
17438	5922	9	cups	cup	NNS
17438	5922	10	of	of	IN
17438	5922	11	flour	flour	NN
17438	5922	12	,	,	,
17438	5922	13	One	one	CD
17438	5922	14	teaspoon	teaspoon	NN
17438	5922	15	of	of	IN
17438	5922	16	salt	salt	NN
17438	5922	17	,	,	,
17438	5922	18	Two	two	CD
17438	5922	19	teaspoons	teaspoon	NNS
17438	5922	20	of	of	IN
17438	5922	21	baking	bake	VBG
17438	5922	22	powder	powder	NN
17438	5922	23	.	.	.
17438	5923	1	Sift	Sift	NNP
17438	5923	2	and	and	CC
17438	5923	3	then	then	RB
17438	5923	4	rub	rub	VB
17438	5923	5	in	in	RP
17438	5923	6	five	five	CD
17438	5923	7	tablespoons	tablespoon	NNS
17438	5923	8	of	of	IN
17438	5923	9	flour	flour	NN
17438	5923	10	and	and	CC
17438	5923	11	work	work	NN
17438	5923	12	to	to	IN
17438	5923	13	a	a	DT
17438	5923	14	smooth	smooth	JJ
17438	5923	15	dough	dough	NN
17438	5923	16	with	with	IN
17438	5923	17	one	one	CD
17438	5923	18	-	-	HYPH
17438	5923	19	half	half	NN
17438	5923	20	cup	cup	NN
17438	5923	21	of	of	IN
17438	5923	22	ice	ice	NN
17438	5923	23	-	-	HYPH
17438	5923	24	cold	cold	JJ
17438	5923	25	water	water	NN
17438	5923	26	.	.	.
17438	5924	1	Roll	roll	VB
17438	5924	2	out	out	RP
17438	5924	3	one	one	CD
17438	5924	4	-	-	HYPH
17438	5924	5	quarter	quarter	NN
17438	5924	6	inch	inch	NN
17438	5924	7	thick	thick	JJ
17438	5924	8	and	and	CC
17438	5924	9	spread	spread	VBD
17438	5924	10	with	with	IN
17438	5924	11	the	the	DT
17438	5924	12	mixture	mixture	NN
17438	5924	13	prepared	prepare	VBN
17438	5924	14	for	for	IN
17438	5924	15	the	the	DT
17438	5924	16	pork	pork	NN
17438	5924	17	pie	pie	NN
17438	5924	18	.	.	.
17438	5925	1	Brush	brush	VB
17438	5925	2	the	the	DT
17438	5925	3	edges	edge	NNS
17438	5925	4	with	with	IN
17438	5925	5	water	water	NN
17438	5925	6	and	and	CC
17438	5925	7	press	press	VB
17438	5925	8	them	-PRON-	PRP
17438	5925	9	firmly	firmly	RB
17438	5925	10	together	together	RB
17438	5925	11	.	.	.
17438	5926	1	Let	let	VB
17438	5926	2	stand	stand	VB
17438	5926	3	for	for	IN
17438	5926	4	fifteen	fifteen	CD
17438	5926	5	minutes	minute	NNS
17438	5926	6	and	and	CC
17438	5926	7	then	then	RB
17438	5926	8	fry	fry	VB
17438	5926	9	like	like	IN
17438	5926	10	crullers	cruller	NNS
17438	5926	11	in	in	IN
17438	5926	12	hot	hot	JJ
17438	5926	13	fat	fat	NN
17438	5926	14	.	.	.
17438	5927	1	YE	YE	NNP
17438	5927	2	OLDE	OLDE	NNP
17438	5927	3	-	-	HYPH
17438	5927	4	TYME	tyme	NN
17438	5927	5	PORK	pork	NN
17438	5927	6	PIE	PIE	NNP
17438	5927	7	The	the	DT
17438	5927	8	English	english	JJ
17438	5927	9	housewife	housewife	NN
17438	5927	10	usually	usually	RB
17438	5927	11	uses	use	VBZ
17438	5927	12	individual	individual	JJ
17438	5927	13	pans	pan	NNS
17438	5927	14	or	or	CC
17438	5927	15	custard	custard	NN
17438	5927	16	cups	cup	NNS
17438	5927	17	for	for	IN
17438	5927	18	this	this	DT
17438	5927	19	pie	pie	NN
17438	5927	20	.	.	.
17438	5928	1	Line	line	VB
17438	5928	2	either	either	CC
17438	5928	3	custard	custard	NN
17438	5928	4	cups	cup	NNS
17438	5928	5	or	or	CC
17438	5928	6	individual	individual	JJ
17438	5928	7	pie	pie	NN
17438	5928	8	plates	plate	NNS
17438	5928	9	with	with	IN
17438	5928	10	pastry	pastry	NN
17438	5928	11	made	make	VBN
17438	5928	12	as	as	IN
17438	5928	13	follows	follow	VBZ
17438	5928	14	:	:	:
17438	5928	15	Place	place	NN
17438	5928	16	in	in	IN
17438	5928	17	a	a	DT
17438	5928	18	mixing	mixing	JJ
17438	5928	19	bowl	bowl	NN
17438	5928	20	Two	two	CD
17438	5928	21	cups	cup	NNS
17438	5928	22	of	of	IN
17438	5928	23	sifted	sift	VBN
17438	5928	24	flour	flour	NN
17438	5928	25	,	,	,
17438	5928	26	One	one	CD
17438	5928	27	-	-	HYPH
17438	5928	28	half	half	NN
17438	5928	29	teaspoon	teaspoon	NN
17438	5928	30	of	of	IN
17438	5928	31	salt	salt	NN
17438	5928	32	,	,	,
17438	5928	33	One	one	CD
17438	5928	34	level	level	NN
17438	5928	35	tablespoon	tablespoon	NN
17438	5928	36	of	of	IN
17438	5928	37	baking	baking	NN
17438	5928	38	powder	powder	NN
17438	5928	39	.	.	.
17438	5929	1	Sift	sift	VB
17438	5929	2	to	to	TO
17438	5929	3	mix	mix	VB
17438	5929	4	and	and	CC
17438	5929	5	then	then	RB
17438	5929	6	rub	rub	VB
17438	5929	7	into	into	IN
17438	5929	8	the	the	DT
17438	5929	9	flour	flour	NN
17438	5929	10	three	three	CD
17438	5929	11	-	-	HYPH
17438	5929	12	quarters	quarter	NNS
17438	5929	13	cup	cup	NN
17438	5929	14	of	of	IN
17438	5929	15	finely	finely	RB
17438	5929	16	chopped	chop	VBN
17438	5929	17	suet	suet	NN
17438	5929	18	and	and	CC
17438	5929	19	mix	mix	VB
17438	5929	20	to	to	IN
17438	5929	21	a	a	DT
17438	5929	22	dough	dough	NN
17438	5929	23	with	with	IN
17438	5929	24	one	one	CD
17438	5929	25	-	-	HYPH
17438	5929	26	half	half	NN
17438	5929	27	cup	cup	NN
17438	5929	28	of	of	IN
17438	5929	29	milk	milk	NN
17438	5929	30	or	or	CC
17438	5929	31	water	water	NN
17438	5929	32	.	.	.
17438	5930	1	Roll	roll	VB
17438	5930	2	one	one	CD
17438	5930	3	-	-	HYPH
17438	5930	4	quarter	quarter	NN
17438	5930	5	inch	inch	NN
17438	5930	6	thick	thick	JJ
17438	5930	7	on	on	IN
17438	5930	8	floured	floured	JJ
17438	5930	9	pastry	pastry	NN
17438	5930	10	board	board	NN
17438	5930	11	and	and	CC
17438	5930	12	then	then	RB
17438	5930	13	line	line	VB
17438	5930	14	the	the	DT
17438	5930	15	dishes	dish	NNS
17438	5930	16	and	and	CC
17438	5930	17	fill	fill	VB
17438	5930	18	them	-PRON-	PRP
17438	5930	19	with	with	IN
17438	5930	20	the	the	DT
17438	5930	21	following	follow	VBG
17438	5930	22	mixture	mixture	NN
17438	5930	23	.	.	.
17438	5931	1	Place	place	NN
17438	5931	2	in	in	IN
17438	5931	3	a	a	DT
17438	5931	4	bowl	bowl	NN
17438	5931	5	One	one	CD
17438	5931	6	pound	pound	NN
17438	5931	7	of	of	IN
17438	5931	8	sausage	sausage	NN
17438	5931	9	meat	meat	NN
17438	5931	10	,	,	,
17438	5931	11	Two	two	CD
17438	5931	12	cups	cup	NNS
17438	5931	13	of	of	IN
17438	5931	14	bread	bread	NN
17438	5931	15	crumbs	crumb	VBZ
17438	5931	16	,	,	,
17438	5931	17	One	one	CD
17438	5931	18	-	-	HYPH
17438	5931	19	half	half	NN
17438	5931	20	cup	cup	NN
17438	5931	21	of	of	IN
17438	5931	22	grated	grate	VBN
17438	5931	23	onions	onion	NNS
17438	5931	24	,	,	,
17438	5931	25	Four	four	CD
17438	5931	26	tablespoons	tablespoon	NNS
17438	5931	27	of	of	IN
17438	5931	28	finely	finely	RB
17438	5931	29	minced	mince	VBN
17438	5931	30	parsley	parsley	NN
17438	5931	31	,	,	,
17438	5931	32	Eight	eight	CD
17438	5931	33	tablespoons	tablespoon	NNS
17438	5931	34	of	of	IN
17438	5931	35	cream	cream	NN
17438	5931	36	sauce	sauce	NN
17438	5931	37	or	or	CC
17438	5931	38	thick	thick	JJ
17438	5931	39	brown	brown	JJ
17438	5931	40	gravy	gravy	NN
17438	5931	41	.	.	.
17438	5932	1	Mix	mix	VB
17438	5932	2	thoroughly	thoroughly	RB
17438	5932	3	and	and	CC
17438	5932	4	then	then	RB
17438	5932	5	divide	divide	VB
17438	5932	6	into	into	IN
17438	5932	7	five	five	CD
17438	5932	8	individual	individual	JJ
17438	5932	9	pies	pie	NNS
17438	5932	10	.	.	.
17438	5933	1	Cover	cover	VB
17438	5933	2	with	with	IN
17438	5933	3	the	the	DT
17438	5933	4	top	top	JJ
17438	5933	5	crust	crust	NN
17438	5933	6	and	and	CC
17438	5933	7	cut	cut	VB
17438	5933	8	gashes	gash	NNS
17438	5933	9	in	in	IN
17438	5933	10	the	the	DT
17438	5933	11	top	top	JJ
17438	5933	12	crust	crust	NN
17438	5933	13	.	.	.
17438	5934	1	Brush	brush	VB
17438	5934	2	with	with	IN
17438	5934	3	milk	milk	NN
17438	5934	4	or	or	CC
17438	5934	5	water	water	NN
17438	5934	6	and	and	CC
17438	5934	7	bake	bake	VB
17438	5934	8	in	in	RP
17438	5934	9	a	a	DT
17438	5934	10	slow	slow	JJ
17438	5934	11	oven	oven	NN
17438	5934	12	for	for	IN
17438	5934	13	one	one	CD
17438	5934	14	hour	hour	NN
17438	5934	15	.	.	.
17438	5935	1	MUSTARD	MUSTARD	NNP
17438	5935	2	SAUCE	SAUCE	VBN
17438	5935	3	One	one	CD
17438	5935	4	tablespoon	tablespoon	NN
17438	5935	5	of	of	IN
17438	5935	6	evaporated	evaporate	VBN
17438	5935	7	milk	milk	NN
17438	5935	8	,	,	,
17438	5935	9	One	one	CD
17438	5935	10	-	-	HYPH
17438	5935	11	half	half	NN
17438	5935	12	teaspoon	teaspoon	NN
17438	5935	13	of	of	IN
17438	5935	14	white	white	JJ
17438	5935	15	pepper	pepper	NN
17438	5935	16	,	,	,
17438	5935	17	One	one	CD
17438	5935	18	-	-	HYPH
17438	5935	19	half	half	NN
17438	5935	20	teaspoon	teaspoon	NN
17438	5935	21	of	of	IN
17438	5935	22	salt	salt	NN
17438	5935	23	,	,	,
17438	5935	24	One	one	CD
17438	5935	25	-	-	HYPH
17438	5935	26	half	half	NN
17438	5935	27	teaspoon	teaspoon	NN
17438	5935	28	of	of	IN
17438	5935	29	sugar	sugar	NN
17438	5935	30	,	,	,
17438	5935	31	One	one	CD
17438	5935	32	teaspoon	teaspoon	NN
17438	5935	33	of	of	IN
17438	5935	34	mustard	mustard	NN
17438	5935	35	,	,	,
17438	5935	36	Two	two	CD
17438	5935	37	tablespoons	tablespoon	NNS
17438	5935	38	of	of	IN
17438	5935	39	salad	salad	NN
17438	5935	40	oil	oil	NN
17438	5935	41	.	.	.
17438	5936	1	Blend	blend	VB
17438	5936	2	well	well	RB
17438	5936	3	and	and	CC
17438	5936	4	then	then	RB
17438	5936	5	add	add	VB
17438	5936	6	Two	two	CD
17438	5936	7	tablespoons	tablespoon	NNS
17438	5936	8	of	of	IN
17438	5936	9	grated	grate	VBN
17438	5936	10	onion	onion	NN
17438	5936	11	,	,	,
17438	5936	12	Two	two	CD
17438	5936	13	tablespoons	tablespoon	NNS
17438	5936	14	of	of	IN
17438	5936	15	finely	finely	RB
17438	5936	16	minced	mince	VBN
17438	5936	17	parsley	parsley	NN
17438	5936	18	,	,	,
17438	5936	19	and	and	CC
17438	5936	20	serve	serve	VB
17438	5936	21	.	.	.
17438	5937	1	BRAISED	BRAISED	NNP
17438	5937	2	ONIONS	onion	NNS
17438	5937	3	Peel	peel	VBP
17438	5937	4	medium	medium	JJ
17438	5937	5	-	-	HYPH
17438	5937	6	sized	sized	JJ
17438	5937	7	onions	onion	NNS
17438	5937	8	and	and	CC
17438	5937	9	then	then	RB
17438	5937	10	parboil	parboil	NN
17438	5937	11	and	and	CC
17438	5937	12	drain	drain	VB
17438	5937	13	.	.	.
17438	5938	1	Now	now	RB
17438	5938	2	place	place	VB
17438	5938	3	one	one	CD
17438	5938	4	tablespoon	tablespoon	NN
17438	5938	5	of	of	IN
17438	5938	6	shortening	shorten	VBG
17438	5938	7	in	in	IN
17438	5938	8	a	a	DT
17438	5938	9	saucepan	saucepan	NN
17438	5938	10	and	and	CC
17438	5938	11	roll	roll	VB
17438	5938	12	the	the	DT
17438	5938	13	onions	onion	NNS
17438	5938	14	in	in	IN
17438	5938	15	flour	flour	NN
17438	5938	16	and	and	CC
17438	5938	17	brown	brown	NN
17438	5938	18	lightly	lightly	RB
17438	5938	19	in	in	IN
17438	5938	20	fat	fat	NN
17438	5938	21	.	.	.
17438	5939	1	Cover	cover	VB
17438	5939	2	closely	closely	RB
17438	5939	3	and	and	CC
17438	5939	4	let	let	VB
17438	5939	5	cook	cook	NN
17438	5939	6	very	very	RB
17438	5939	7	slowly	slowly	RB
17438	5939	8	for	for	IN
17438	5939	9	twenty	twenty	CD
17438	5939	10	minutes	minute	NNS
17438	5939	11	,	,	,
17438	5939	12	shaking	shake	VBG
17438	5939	13	the	the	DT
17438	5939	14	saucepan	saucepan	NN
17438	5939	15	occasionally	occasionally	RB
17438	5939	16	and	and	CC
17438	5939	17	add	add	VB
17438	5939	18	four	four	CD
17438	5939	19	tablespoons	tablespoon	NNS
17438	5939	20	of	of	IN
17438	5939	21	water	water	NN
17438	5939	22	.	.	.
17438	5940	1	ENGLISH	ENGLISH	NNP
17438	5940	2	PEPPERPOT	PEPPERPOT	NNS
17438	5940	3	Wash	wash	VBP
17438	5940	4	and	and	CC
17438	5940	5	cleanse	cleanse	VBP
17438	5940	6	thoroughly	thoroughly	RB
17438	5940	7	two	two	CD
17438	5940	8	well	well	RB
17438	5940	9	-	-	HYPH
17438	5940	10	cracked	crack	VBN
17438	5940	11	calves	calf	NNS
17438	5940	12	'	'	POS
17438	5940	13	feet	foot	NNS
17438	5940	14	.	.	.
17438	5941	1	Place	place	NN
17438	5941	2	in	in	IN
17438	5941	3	a	a	DT
17438	5941	4	soup	soup	NN
17438	5941	5	kettle	kettle	NN
17438	5941	6	and	and	CC
17438	5941	7	add	add	VB
17438	5941	8	a	a	DT
17438	5941	9	good	good	JJ
17438	5941	10	-	-	HYPH
17438	5941	11	sized	sized	JJ
17438	5941	12	veal	veal	NN
17438	5941	13	bone	bone	NN
17438	5941	14	and	and	CC
17438	5941	15	One	one	CD
17438	5941	16	bunch	bunch	NN
17438	5941	17	of	of	IN
17438	5941	18	potherbs	potherb	NNS
17438	5941	19	,	,	,
17438	5941	20	Two	two	CD
17438	5941	21	large	large	JJ
17438	5941	22	onions	onion	NNS
17438	5941	23	,	,	,
17438	5941	24	cut	cut	VBD
17438	5941	25	fine	fine	RB
17438	5941	26	,	,	,
17438	5941	27	One	one	CD
17438	5941	28	small	small	JJ
17438	5941	29	carrot	carrot	NN
17438	5941	30	,	,	,
17438	5941	31	cut	cut	VBN
17438	5941	32	in	in	IN
17438	5941	33	dice	dice	NN
17438	5941	34	,	,	,
17438	5941	35	One	one	CD
17438	5941	36	small	small	JJ
17438	5941	37	turnip	turnip	NN
17438	5941	38	,	,	,
17438	5941	39	diced	dice	VBN
17438	5941	40	.	.	.
17438	5942	1	Add	add	VB
17438	5942	2	sufficient	sufficient	JJ
17438	5942	3	water	water	NN
17438	5942	4	to	to	TO
17438	5942	5	cover	cover	VB
17438	5942	6	,	,	,
17438	5942	7	usually	usually	RB
17438	5942	8	about	about	IN
17438	5942	9	four	four	CD
17438	5942	10	quarts	quart	NNS
17438	5942	11	.	.	.
17438	5943	1	Cook	cook	VB
17438	5943	2	slowly	slowly	RB
17438	5943	3	for	for	IN
17438	5943	4	four	four	CD
17438	5943	5	hours	hour	NNS
17438	5943	6	and	and	CC
17438	5943	7	then	then	RB
17438	5943	8	strain	strain	VB
17438	5943	9	off	off	RP
17438	5943	10	the	the	DT
17438	5943	11	stock	stock	NN
17438	5943	12	and	and	CC
17438	5943	13	chop	chop	VB
17438	5943	14	the	the	DT
17438	5943	15	meat	meat	NN
17438	5943	16	fine	fine	RB
17438	5943	17	from	from	IN
17438	5943	18	the	the	DT
17438	5943	19	feet	foot	NNS
17438	5943	20	,	,	,
17438	5943	21	and	and	CC
17438	5943	22	also	also	RB
17438	5943	23	the	the	DT
17438	5943	24	meat	meat	NN
17438	5943	25	which	which	WDT
17438	5943	26	has	have	VBZ
17438	5943	27	been	be	VBN
17438	5943	28	picked	pick	VBN
17438	5943	29	from	from	IN
17438	5943	30	the	the	DT
17438	5943	31	bones	bone	NNS
17438	5943	32	.	.	.
17438	5944	1	Add	add	VB
17438	5944	2	to	to	IN
17438	5944	3	the	the	DT
17438	5944	4	stock	stock	NN
17438	5944	5	together	together	RB
17438	5944	6	with	with	IN
17438	5944	7	One	one	CD
17438	5944	8	teaspoon	teaspoon	NN
17438	5944	9	of	of	IN
17438	5944	10	sweet	sweet	NNP
17438	5944	11	marjoram	marjoram	NNP
17438	5944	12	,	,	,
17438	5944	13	One	one	CD
17438	5944	14	teaspoon	teaspoon	NN
17438	5944	15	of	of	IN
17438	5944	16	salt	salt	NN
17438	5944	17	,	,	,
17438	5944	18	One	one	CD
17438	5944	19	-	-	HYPH
17438	5944	20	half	half	NN
17438	5944	21	teaspoon	teaspoon	NN
17438	5944	22	of	of	IN
17438	5944	23	pepper	pepper	NN
17438	5944	24	,	,	,
17438	5944	25	One	one	CD
17438	5944	26	-	-	HYPH
17438	5944	27	half	half	NN
17438	5944	28	teaspoon	teaspoon	NN
17438	5944	29	of	of	IN
17438	5944	30	thyme	thyme	NNS
17438	5944	31	.	.	.
17438	5945	1	Add	add	VB
17438	5945	2	the	the	DT
17438	5945	3	dumplings	dumpling	NNS
17438	5945	4	made	make	VBN
17438	5945	5	as	as	IN
17438	5945	6	follows	follow	VBZ
17438	5945	7	:	:	:
17438	5945	8	Place	place	NN
17438	5945	9	in	in	IN
17438	5945	10	a	a	DT
17438	5945	11	bowl	bowl	NN
17438	5945	12	One	one	CD
17438	5945	13	and	and	CC
17438	5945	14	one	one	CD
17438	5945	15	-	-	HYPH
17438	5945	16	half	half	NN
17438	5945	17	cups	cup	NNS
17438	5945	18	of	of	IN
17438	5945	19	flour	flour	NN
17438	5945	20	,	,	,
17438	5945	21	One	one	CD
17438	5945	22	teaspoon	teaspoon	NN
17438	5945	23	of	of	IN
17438	5945	24	salt	salt	NN
17438	5945	25	,	,	,
17438	5945	26	One	one	CD
17438	5945	27	teaspoon	teaspoon	NN
17438	5945	28	of	of	IN
17438	5945	29	pepper	pepper	NN
17438	5945	30	,	,	,
17438	5945	31	One	one	CD
17438	5945	32	level	level	NN
17438	5945	33	tablespoon	tablespoon	NN
17438	5945	34	of	of	IN
17438	5945	35	baking	baking	NN
17438	5945	36	powder	powder	NN
17438	5945	37	,	,	,
17438	5945	38	Two	two	CD
17438	5945	39	tablespoons	tablespoon	NNS
17438	5945	40	of	of	IN
17438	5945	41	grated	grate	VBN
17438	5945	42	onion	onion	NN
17438	5945	43	,	,	,
17438	5945	44	One	one	CD
17438	5945	45	-	-	HYPH
17438	5945	46	half	half	NN
17438	5945	47	teaspoon	teaspoon	NN
17438	5945	48	of	of	IN
17438	5945	49	powdered	powder	VBN
17438	5945	50	thyme	thyme	NNS
17438	5945	51	.	.	.
17438	5946	1	Mix	mix	VB
17438	5946	2	thoroughly	thoroughly	RB
17438	5946	3	and	and	CC
17438	5946	4	then	then	RB
17438	5946	5	rub	rub	VB
17438	5946	6	in	in	RP
17438	5946	7	two	two	CD
17438	5946	8	tablespoons	tablespoon	NNS
17438	5946	9	of	of	IN
17438	5946	10	shortening	shortening	NN
17438	5946	11	and	and	CC
17438	5946	12	mix	mix	VB
17438	5946	13	to	to	IN
17438	5946	14	a	a	DT
17438	5946	15	dough	dough	NN
17438	5946	16	with	with	IN
17438	5946	17	six	six	CD
17438	5946	18	tablespoons	tablespoon	NNS
17438	5946	19	of	of	IN
17438	5946	20	milk	milk	NN
17438	5946	21	.	.	.
17438	5947	1	Form	form	VB
17438	5947	2	into	into	IN
17438	5947	3	balls	ball	NNS
17438	5947	4	and	and	CC
17438	5947	5	drop	drop	VB
17438	5947	6	in	in	IN
17438	5947	7	boiling	boil	VBG
17438	5947	8	stock	stock	NN
17438	5947	9	.	.	.
17438	5948	1	Cook	cook	VB
17438	5948	2	for	for	IN
17438	5948	3	twenty	twenty	CD
17438	5948	4	minutes	minute	NNS
17438	5948	5	,	,	,
17438	5948	6	then	then	RB
17438	5948	7	thicken	thicken	VB
17438	5948	8	slightly	slightly	RB
17438	5948	9	with	with	IN
17438	5948	10	flour	flour	NN
17438	5948	11	and	and	CC
17438	5948	12	serve	serve	VB
17438	5948	13	.	.	.
17438	5949	1	CREAMED	CREAMED	NNS
17438	5949	2	CODFISH	CODFISH	NNS
17438	5949	3	Soak	soak	VB
17438	5949	4	the	the	DT
17438	5949	5	boneless	boneless	NN
17438	5949	6	fish	fish	NN
17438	5949	7	overnight	overnight	RB
17438	5949	8	and	and	CC
17438	5949	9	then	then	RB
17438	5949	10	parboil	parboil	VB
17438	5949	11	for	for	IN
17438	5949	12	twenty	twenty	CD
17438	5949	13	minutes	minute	NNS
17438	5949	14	.	.	.
17438	5950	1	Or	or	CC
17438	5950	2	place	place	VB
17438	5950	3	one	one	CD
17438	5950	4	package	package	NN
17438	5950	5	of	of	IN
17438	5950	6	shredded	shredded	JJ
17438	5950	7	codfish	codfish	NN
17438	5950	8	in	in	IN
17438	5950	9	a	a	DT
17438	5950	10	napkin	napkin	NN
17438	5950	11	and	and	CC
17438	5950	12	dip	dip	NN
17438	5950	13	in	in	IN
17438	5950	14	hot	hot	JJ
17438	5950	15	water	water	NN
17438	5950	16	and	and	CC
17438	5950	17	then	then	RB
17438	5950	18	squeeze	squeeze	VB
17438	5950	19	dry	dry	JJ
17438	5950	20	.	.	.
17438	5951	1	Place	place	NN
17438	5951	2	One	one	CD
17438	5951	3	and	and	CC
17438	5951	4	one	one	CD
17438	5951	5	-	-	HYPH
17438	5951	6	half	half	NN
17438	5951	7	cups	cup	NNS
17438	5951	8	of	of	IN
17438	5951	9	milk	milk	NN
17438	5951	10	,	,	,
17438	5951	11	in	in	IN
17438	5951	12	a	a	DT
17438	5951	13	saucepan	saucepan	NN
17438	5951	14	and	and	CC
17438	5951	15	add	add	VB
17438	5951	16	Six	six	CD
17438	5951	17	tablespoons	tablespoon	NNS
17438	5951	18	of	of	IN
17438	5951	19	flour	flour	NN
17438	5951	20	.	.	.
17438	5952	1	Stir	stir	VB
17438	5952	2	to	to	TO
17438	5952	3	dissolve	dissolve	VB
17438	5952	4	and	and	CC
17438	5952	5	then	then	RB
17438	5952	6	bring	bring	VB
17438	5952	7	to	to	IN
17438	5952	8	a	a	DT
17438	5952	9	boil	boil	NN
17438	5952	10	and	and	CC
17438	5952	11	cook	cook	NN
17438	5952	12	for	for	IN
17438	5952	13	five	five	CD
17438	5952	14	minutes	minute	NNS
17438	5952	15	.	.	.
17438	5953	1	Add	add	VB
17438	5953	2	the	the	DT
17438	5953	3	prepared	prepare	VBN
17438	5953	4	fish	fish	NN
17438	5953	5	and	and	CC
17438	5953	6	Two	two	CD
17438	5953	7	tablespoons	tablespoon	NNS
17438	5953	8	of	of	IN
17438	5953	9	finely	finely	RB
17438	5953	10	chopped	chop	VBN
17438	5953	11	parsley	parsley	NN
17438	5953	12	,	,	,
17438	5953	13	One	one	CD
17438	5953	14	teaspoon	teaspoon	NN
17438	5953	15	of	of	IN
17438	5953	16	paprika	paprika	NNP
17438	5953	17	.	.	.
17438	5954	1	Heat	heat	NN
17438	5954	2	and	and	CC
17438	5954	3	then	then	RB
17438	5954	4	serve	serve	VB
17438	5954	5	on	on	IN
17438	5954	6	toast	toast	NN
17438	5954	7	.	.	.
17438	5955	1	CHILI	CHILI	NNP
17438	5955	2	CON	CON	NNP
17438	5955	3	CARNE	carne	NN
17438	5955	4	Cut	Cut	NNP
17438	5955	5	one	one	CD
17438	5955	6	pound	pound	NN
17438	5955	7	stewing	stew	VBG
17438	5955	8	meat	meat	NN
17438	5955	9	into	into	IN
17438	5955	10	inch	inch	NN
17438	5955	11	pieces	piece	NNS
17438	5955	12	and	and	CC
17438	5955	13	place	place	NN
17438	5955	14	in	in	IN
17438	5955	15	a	a	DT
17438	5955	16	saucepan	saucepan	NN
17438	5955	17	two	two	CD
17438	5955	18	cups	cup	NNS
17438	5955	19	water	water	NN
17438	5955	20	.	.	.
17438	5956	1	Cook	cook	VB
17438	5956	2	slowly	slowly	RB
17438	5956	3	until	until	IN
17438	5956	4	tender	tender	NN
17438	5956	5	,	,	,
17438	5956	6	then	then	RB
17438	5956	7	add	add	VB
17438	5956	8	One	one	CD
17438	5956	9	cup	cup	NN
17438	5956	10	of	of	IN
17438	5956	11	baked	baked	JJ
17438	5956	12	beans	bean	NNS
17438	5956	13	,	,	,
17438	5956	14	Two	two	CD
17438	5956	15	onions	onion	NNS
17438	5956	16	,	,	,
17438	5956	17	minced	mince	VBD
17438	5956	18	fine	fine	RB
17438	5956	19	,	,	,
17438	5956	20	One	one	CD
17438	5956	21	cup	cup	NN
17438	5956	22	of	of	IN
17438	5956	23	tomato	tomato	NNP
17438	5956	24	,	,	,
17438	5956	25	One	one	CD
17438	5956	26	teaspoon	teaspoon	NN
17438	5956	27	of	of	IN
17438	5956	28	chili	chili	JJ
17438	5956	29	powder	powder	NN
17438	5956	30	.	.	.
17438	5957	1	Bring	bring	VB
17438	5957	2	to	to	IN
17438	5957	3	a	a	DT
17438	5957	4	boil	boil	NN
17438	5957	5	and	and	CC
17438	5957	6	cook	cook	VB
17438	5957	7	slowly	slowly	RB
17438	5957	8	for	for	IN
17438	5957	9	twenty	twenty	CD
17438	5957	10	minutes	minute	NNS
17438	5957	11	and	and	CC
17438	5957	12	then	then	RB
17438	5957	13	place	place	VB
17438	5957	14	in	in	IN
17438	5957	15	a	a	DT
17438	5957	16	bowl	bowl	NN
17438	5957	17	Four	four	CD
17438	5957	18	tablespoons	tablespoon	NNS
17438	5957	19	of	of	IN
17438	5957	20	flour	flour	NN
17438	5957	21	,	,	,
17438	5957	22	One	one	CD
17438	5957	23	teaspoon	teaspoon	NN
17438	5957	24	of	of	IN
17438	5957	25	salt	salt	NN
17438	5957	26	,	,	,
17438	5957	27	One	one	CD
17438	5957	28	-	-	HYPH
17438	5957	29	half	half	NN
17438	5957	30	teaspoon	teaspoon	NN
17438	5957	31	of	of	IN
17438	5957	32	paprika	paprika	NNS
17438	5957	33	,	,	,
17438	5957	34	One	one	CD
17438	5957	35	tablespoon	tablespoon	NN
17438	5957	36	of	of	IN
17438	5957	37	vinegar	vinegar	NN
17438	5957	38	,	,	,
17438	5957	39	Five	five	CD
17438	5957	40	tablespoons	tablespoon	NNS
17438	5957	41	of	of	IN
17438	5957	42	water	water	NN
17438	5957	43	.	.	.
17438	5958	1	Beat	beat	VB
17438	5958	2	to	to	TO
17438	5958	3	dissolve	dissolve	VB
17438	5958	4	and	and	CC
17438	5958	5	add	add	VB
17438	5958	6	to	to	IN
17438	5958	7	the	the	DT
17438	5958	8	chili	chili	NN
17438	5958	9	con	con	XX
17438	5958	10	came	come	VBD
17438	5958	11	.	.	.
17438	5959	1	Cook	cook	VB
17438	5959	2	for	for	IN
17438	5959	3	five	five	CD
17438	5959	4	minutes	minute	NNS
17438	5959	5	and	and	CC
17438	5959	6	then	then	RB
17438	5959	7	serve	serve	VB
17438	5959	8	.	.	.
17438	5960	1	FRIED	FRIED	NNP
17438	5960	2	FISH	FISH	NNP
17438	5960	3	,	,	,
17438	5960	4	ENGLISH	ENGLISH	NNP
17438	5960	5	STYLE	STYLE	NNP
17438	5960	6	Cleanse	cleanse	VBP
17438	5960	7	the	the	DT
17438	5960	8	fish	fish	NN
17438	5960	9	thoroughly	thoroughly	RB
17438	5960	10	,	,	,
17438	5960	11	then	then	RB
17438	5960	12	wash	wash	VB
17438	5960	13	well	well	RB
17438	5960	14	and	and	CC
17438	5960	15	drain	drain	VB
17438	5960	16	.	.	.
17438	5961	1	Roll	roll	VB
17438	5961	2	in	in	IN
17438	5961	3	flour	flour	NN
17438	5961	4	,	,	,
17438	5961	5	then	then	RB
17438	5961	6	season	season	NN
17438	5961	7	and	and	CC
17438	5961	8	fry	fry	VB
17438	5961	9	in	in	IN
17438	5961	10	hot	hot	JJ
17438	5961	11	fat	fat	NN
17438	5961	12	until	until	IN
17438	5961	13	golden	golden	NNP
17438	5961	14	brown	brown	NNP
17438	5961	15	.	.	.
17438	5962	1	Serve	serve	VB
17438	5962	2	with	with	IN
17438	5962	3	mustard	mustard	NN
17438	5962	4	sauce	sauce	NN
17438	5962	5	.	.	.
17438	5963	1	CHOW	CHOW	NNP
17438	5963	2	-	-	HYPH
17438	5963	3	CHOW	chow	NN
17438	5963	4	Wash	Wash	NNP
17438	5963	5	and	and	CC
17438	5963	6	cut	cut	VBD
17438	5963	7	into	into	IN
17438	5963	8	large	large	JJ
17438	5963	9	pieces	piece	NNS
17438	5963	10	sufficient	sufficient	JJ
17438	5963	11	tomatoes	tomato	NNS
17438	5963	12	to	to	TO
17438	5963	13	measure	measure	VB
17438	5963	14	three	three	CD
17438	5963	15	pints	pint	NNS
17438	5963	16	.	.	.
17438	5964	1	Place	place	NN
17438	5964	2	in	in	IN
17438	5964	3	a	a	DT
17438	5964	4	china	china	NNP
17438	5964	5	bowl	bowl	NN
17438	5964	6	and	and	CC
17438	5964	7	add	add	VB
17438	5964	8	One	one	CD
17438	5964	9	pint	pint	NN
17438	5964	10	of	of	IN
17438	5964	11	small	small	JJ
17438	5964	12	onions	onion	NNS
17438	5964	13	,	,	,
17438	5964	14	and	and	CC
17438	5964	15	cover	cover	VB
17438	5964	16	with	with	IN
17438	5964	17	One	one	CD
17438	5964	18	cup	cup	NN
17438	5964	19	of	of	IN
17438	5964	20	salt	salt	NN
17438	5964	21	.	.	.
17438	5965	1	Let	let	VB
17438	5965	2	stand	stand	VB
17438	5965	3	one	one	CD
17438	5965	4	-	-	HYPH
17438	5965	5	half	half	NN
17438	5965	6	day	day	NN
17438	5965	7	.	.	.
17438	5966	1	Then	then	RB
17438	5966	2	drain	drain	VB
17438	5966	3	and	and	CC
17438	5966	4	place	place	VB
17438	5966	5	in	in	IN
17438	5966	6	a	a	DT
17438	5966	7	preserving	preserving	JJ
17438	5966	8	kettle	kettle	NN
17438	5966	9	and	and	CC
17438	5966	10	add	add	VB
17438	5966	11	One	one	CD
17438	5966	12	pint	pint	NN
17438	5966	13	of	of	IN
17438	5966	14	cauliflower	cauliflower	NN
17438	5966	15	,	,	,
17438	5966	16	parboiled	parboil	VBN
17438	5966	17	,	,	,
17438	5966	18	One	one	CD
17438	5966	19	dozen	dozen	NN
17438	5966	20	green	green	JJ
17438	5966	21	peppers	pepper	NNS
17438	5966	22	,	,	,
17438	5966	23	cut	cut	VBN
17438	5966	24	into	into	IN
17438	5966	25	pieces	piece	NNS
17438	5966	26	,	,	,
17438	5966	27	One	one	CD
17438	5966	28	-	-	HYPH
17438	5966	29	half	half	NN
17438	5966	30	dozen	dozen	NN
17438	5966	31	red	red	JJ
17438	5966	32	peppers	pepper	NNS
17438	5966	33	,	,	,
17438	5966	34	cut	cut	VBN
17438	5966	35	into	into	IN
17438	5966	36	pieces	piece	NNS
17438	5966	37	,	,	,
17438	5966	38	One	one	CD
17438	5966	39	quart	quart	NN
17438	5966	40	of	of	IN
17438	5966	41	string	string	NN
17438	5966	42	beans	bean	NNS
17438	5966	43	,	,	,
17438	5966	44	cut	cut	VBN
17438	5966	45	in	in	IN
17438	5966	46	inch	inch	NN
17438	5966	47	pieces	piece	NNS
17438	5966	48	and	and	CC
17438	5966	49	parboiled	parboil	VBD
17438	5966	50	,	,	,
17438	5966	51	One	one	CD
17438	5966	52	quart	quart	NN
17438	5966	53	of	of	IN
17438	5966	54	strong	strong	JJ
17438	5966	55	cider	cider	NN
17438	5966	56	vinegar	vinegar	NN
17438	5966	57	,	,	,
17438	5966	58	Three	three	CD
17438	5966	59	cups	cup	NNS
17438	5966	60	of	of	IN
17438	5966	61	water	water	NN
17438	5966	62	.	.	.
17438	5967	1	Bring	bring	VB
17438	5967	2	to	to	IN
17438	5967	3	a	a	DT
17438	5967	4	boil	boil	NN
17438	5967	5	and	and	CC
17438	5967	6	cook	cook	VB
17438	5967	7	one	one	CD
17438	5967	8	-	-	HYPH
17438	5967	9	half	half	NN
17438	5967	10	hour	hour	NN
17438	5967	11	.	.	.
17438	5968	1	Now	now	RB
17438	5968	2	place	place	NN
17438	5968	3	in	in	IN
17438	5968	4	a	a	DT
17438	5968	5	bowl	bowl	NN
17438	5968	6	One	one	CD
17438	5968	7	-	-	HYPH
17438	5968	8	half	half	NN
17438	5968	9	cup	cup	NN
17438	5968	10	of	of	IN
17438	5968	11	flour	flour	NN
17438	5968	12	,	,	,
17438	5968	13	One	one	CD
17438	5968	14	-	-	HYPH
17438	5968	15	quarter	quarter	NN
17438	5968	16	cup	cup	NN
17438	5968	17	of	of	IN
17438	5968	18	mustard	mustard	NN
17438	5968	19	,	,	,
17438	5968	20	One	one	CD
17438	5968	21	tablespoon	tablespoon	NN
17438	5968	22	of	of	IN
17438	5968	23	paprika	paprika	NNP
17438	5968	24	,	,	,
17438	5968	25	One	one	CD
17438	5968	26	teaspoon	teaspoon	NN
17438	5968	27	of	of	IN
17438	5968	28	turmeric	turmeric	NN
17438	5968	29	,	,	,
17438	5968	30	One	one	CD
17438	5968	31	ounce	ounce	NN
17438	5968	32	of	of	IN
17438	5968	33	mustard	mustard	NN
17438	5968	34	seed	seed	NN
17438	5968	35	,	,	,
17438	5968	36	One	one	CD
17438	5968	37	tablespoon	tablespoon	NN
17438	5968	38	of	of	IN
17438	5968	39	celery	celery	NN
17438	5968	40	seed	seed	NN
17438	5968	41	,	,	,
17438	5968	42	One	one	CD
17438	5968	43	cup	cup	NN
17438	5968	44	of	of	IN
17438	5968	45	vinegar	vinegar	NN
17438	5968	46	.	.	.
17438	5969	1	Mix	mix	VB
17438	5969	2	thoroughly	thoroughly	RB
17438	5969	3	before	before	IN
17438	5969	4	adding	add	VBG
17438	5969	5	to	to	IN
17438	5969	6	the	the	DT
17438	5969	7	chow	chow	NN
17438	5969	8	and	and	CC
17438	5969	9	then	then	RB
17438	5969	10	stir	stir	VB
17438	5969	11	to	to	TO
17438	5969	12	blend	blend	VB
17438	5969	13	thoroughly	thoroughly	RB
17438	5969	14	and	and	CC
17438	5969	15	cook	cook	VB
17438	5969	16	for	for	IN
17438	5969	17	fifteen	fifteen	CD
17438	5969	18	minutes	minute	NNS
17438	5969	19	.	.	.
17438	5970	1	Fill	fill	VB
17438	5970	2	into	into	IN
17438	5970	3	all	all	DT
17438	5970	4	-	-	HYPH
17438	5970	5	glass	glass	NN
17438	5970	6	jars	jar	NNS
17438	5970	7	and	and	CC
17438	5970	8	seal	seal	VB
17438	5970	9	while	while	IN
17438	5970	10	hot	hot	JJ
17438	5970	11	.	.	.
17438	5971	1	QUINCES	QUINCES	NNP
17438	5971	2	The	the	DT
17438	5971	3	quince	quince	NN
17438	5971	4	is	be	VBZ
17438	5971	5	the	the	DT
17438	5971	6	fruit	fruit	NN
17438	5971	7	of	of	IN
17438	5971	8	a	a	DT
17438	5971	9	tree	tree	NN
17438	5971	10	of	of	IN
17438	5971	11	the	the	DT
17438	5971	12	apple	apple	NN
17438	5971	13	and	and	CC
17438	5971	14	pear	pear	NN
17438	5971	15	family	family	NN
17438	5971	16	,	,	,
17438	5971	17	and	and	CC
17438	5971	18	a	a	DT
17438	5971	19	true	true	JJ
17438	5971	20	native	native	NN
17438	5971	21	of	of	IN
17438	5971	22	southern	southern	JJ
17438	5971	23	Europe	Europe	NNP
17438	5971	24	and	and	CC
17438	5971	25	Asia	Asia	NNP
17438	5971	26	.	.	.
17438	5972	1	It	-PRON-	PRP
17438	5972	2	is	be	VBZ
17438	5972	3	cultivated	cultivate	VBN
17438	5972	4	in	in	IN
17438	5972	5	all	all	DT
17438	5972	6	temperate	temperate	NN
17438	5972	7	climates	climate	VBZ
17438	5972	8	.	.	.
17438	5973	1	The	the	DT
17438	5973	2	ancient	ancient	JJ
17438	5973	3	Greeks	Greeks	NNPS
17438	5973	4	and	and	CC
17438	5973	5	Romans	Romans	NNPS
17438	5973	6	accredited	accredit	VBD
17438	5973	7	the	the	DT
17438	5973	8	quince	quince	NN
17438	5973	9	with	with	IN
17438	5973	10	many	many	JJ
17438	5973	11	healing	healing	NN
17438	5973	12	powers	power	NNS
17438	5973	13	.	.	.
17438	5974	1	There	there	EX
17438	5974	2	is	be	VBZ
17438	5974	3	a	a	DT
17438	5974	4	legend	legend	NN
17438	5974	5	of	of	IN
17438	5974	6	a	a	DT
17438	5974	7	beautiful	beautiful	JJ
17438	5974	8	Grecian	grecian	JJ
17438	5974	9	maid	maid	NN
17438	5974	10	who	who	WP
17438	5974	11	discovered	discover	VBD
17438	5974	12	the	the	DT
17438	5974	13	true	true	JJ
17438	5974	14	secret	secret	NN
17438	5974	15	of	of	IN
17438	5974	16	making	make	VBG
17438	5974	17	marmalade	marmalade	NN
17438	5974	18	,	,	,
17438	5974	19	and	and	CC
17438	5974	20	this	this	DT
17438	5974	21	was	be	VBD
17438	5974	22	afterward	afterward	RB
17438	5974	23	served	serve	VBN
17438	5974	24	by	by	IN
17438	5974	25	maids	maid	NNS
17438	5974	26	of	of	IN
17438	5974	27	Athens	Athens	NNP
17438	5974	28	to	to	IN
17438	5974	29	their	-PRON-	PRP$
17438	5974	30	sweethearts	sweetheart	NNS
17438	5974	31	after	after	IN
17438	5974	32	the	the	DT
17438	5974	33	conquests	conquest	NNS
17438	5974	34	.	.	.
17438	5975	1	The	the	DT
17438	5975	2	name	name	NN
17438	5975	3	marmalade	marmalade	NN
17438	5975	4	is	be	VBZ
17438	5975	5	from	from	IN
17438	5975	6	the	the	DT
17438	5975	7	Portuguese	Portuguese	NNPS
17438	5975	8	,	,	,
17438	5975	9	which	which	WDT
17438	5975	10	is	be	VBZ
17438	5975	11	marmelo	marmelo	JJ
17438	5975	12	.	.	.
17438	5976	1	The	the	DT
17438	5976	2	quince	quince	NN
17438	5976	3	is	be	VBZ
17438	5976	4	a	a	DT
17438	5976	5	fruit	fruit	NN
17438	5976	6	that	that	WDT
17438	5976	7	can	can	MD
17438	5976	8	not	not	RB
17438	5976	9	be	be	VB
17438	5976	10	eaten	eat	VBN
17438	5976	11	in	in	IN
17438	5976	12	its	-PRON-	PRP$
17438	5976	13	raw	raw	JJ
17438	5976	14	state	state	NN
17438	5976	15	,	,	,
17438	5976	16	but	but	CC
17438	5976	17	is	be	VBZ
17438	5976	18	most	most	RBS
17438	5976	19	delicious	delicious	JJ
17438	5976	20	in	in	IN
17438	5976	21	jam	jam	NNP
17438	5976	22	,	,	,
17438	5976	23	jelly	jelly	NNP
17438	5976	24	marmalade	marmalade	NNP
17438	5976	25	and	and	CC
17438	5976	26	quince	quince	NNP
17438	5976	27	butter	butter	NNP
17438	5976	28	,	,	,
17438	5976	29	and	and	CC
17438	5976	30	vies	vie	NNS
17438	5976	31	with	with	IN
17438	5976	32	apple	apple	NN
17438	5976	33	and	and	CC
17438	5976	34	guava	guava	NN
17438	5976	35	as	as	IN
17438	5976	36	the	the	DT
17438	5976	37	best	good	JJS
17438	5976	38	fruit	fruit	NN
17438	5976	39	for	for	IN
17438	5976	40	jelly	jelly	NNP
17438	5976	41	making	make	VBG
17438	5976	42	.	.	.
17438	5977	1	The	the	DT
17438	5977	2	large	large	JJ
17438	5977	3	,	,	,
17438	5977	4	smooth	smooth	JJ
17438	5977	5	fruit	fruit	NN
17438	5977	6	is	be	VBZ
17438	5977	7	the	the	DT
17438	5977	8	first	first	JJ
17438	5977	9	choice	choice	NN
17438	5977	10	,	,	,
17438	5977	11	and	and	CC
17438	5977	12	it	-PRON-	PRP
17438	5977	13	must	must	MD
17438	5977	14	be	be	VB
17438	5977	15	carefully	carefully	RB
17438	5977	16	handled	handle	VBN
17438	5977	17	as	as	IN
17438	5977	18	it	-PRON-	PRP
17438	5977	19	bruises	bruise	VBZ
17438	5977	20	quickly	quickly	RB
17438	5977	21	;	;	:
17438	5977	22	parts	part	NNS
17438	5977	23	which	which	WDT
17438	5977	24	are	be	VBP
17438	5977	25	bruised	bruise	VBN
17438	5977	26	very	very	RB
17438	5977	27	rapidly	rapidly	RB
17438	5977	28	discolor	discolor	JJ
17438	5977	29	to	to	IN
17438	5977	30	a	a	DT
17438	5977	31	dark	dark	JJ
17438	5977	32	brown	brown	NN
17438	5977	33	.	.	.
17438	5978	1	To	to	TO
17438	5978	2	keep	keep	VB
17438	5978	3	the	the	DT
17438	5978	4	quinces	quince	NNS
17438	5978	5	any	any	DT
17438	5978	6	length	length	NN
17438	5978	7	of	of	IN
17438	5978	8	time	time	NN
17438	5978	9	,	,	,
17438	5978	10	wipe	wipe	VB
17438	5978	11	them	-PRON-	PRP
17438	5978	12	frequently	frequently	RB
17438	5978	13	with	with	IN
17438	5978	14	a	a	DT
17438	5978	15	dry	dry	JJ
17438	5978	16	cloth	cloth	NN
17438	5978	17	,	,	,
17438	5978	18	and	and	CC
17438	5978	19	set	set	VBD
17438	5978	20	on	on	IN
17438	5978	21	a	a	DT
17438	5978	22	wire	wire	NN
17438	5978	23	tray	tray	NN
17438	5978	24	so	so	IN
17438	5978	25	that	that	IN
17438	5978	26	there	there	EX
17438	5978	27	may	may	MD
17438	5978	28	be	be	VB
17438	5978	29	a	a	DT
17438	5978	30	free	free	JJ
17438	5978	31	circulation	circulation	NN
17438	5978	32	of	of	IN
17438	5978	33	air	air	NN
17438	5978	34	around	around	IN
17438	5978	35	the	the	DT
17438	5978	36	place	place	NN
17438	5978	37	,	,	,
17438	5978	38	and	and	CC
17438	5978	39	place	place	NN
17438	5978	40	in	in	IN
17438	5978	41	a	a	DT
17438	5978	42	cool	cool	JJ
17438	5978	43	,	,	,
17438	5978	44	dry	dry	JJ
17438	5978	45	and	and	CC
17438	5978	46	well	well	RB
17438	5978	47	-	-	HYPH
17438	5978	48	ventilated	ventilate	VBN
17438	5978	49	room	room	NN
17438	5978	50	.	.	.
17438	5979	1	The	the	DT
17438	5979	2	seeds	seed	NNS
17438	5979	3	of	of	IN
17438	5979	4	the	the	DT
17438	5979	5	quince	quince	NN
17438	5979	6	are	be	VBP
17438	5979	7	rich	rich	JJ
17438	5979	8	in	in	IN
17438	5979	9	a	a	DT
17438	5979	10	mucilage	mucilage	NN
17438	5979	11	-	-	HYPH
17438	5979	12	like	like	JJ
17438	5979	13	matter	matter	NN
17438	5979	14	,	,	,
17438	5979	15	and	and	CC
17438	5979	16	they	-PRON-	PRP
17438	5979	17	form	form	VBP
17438	5979	18	a	a	DT
17438	5979	19	jelly	jelly	NN
17438	5979	20	-	-	HYPH
17438	5979	21	like	like	JJ
17438	5979	22	paste	paste	NN
17438	5979	23	when	when	WRB
17438	5979	24	soaked	soak	VBN
17438	5979	25	in	in	IN
17438	5979	26	water	water	NN
17438	5979	27	.	.	.
17438	5980	1	FANCY	fancy	JJ
17438	5980	2	QUINCE	QUINCE	NNP
17438	5980	3	MARMALADE	MARMALADE	NNP
17438	5980	4	Prepare	prepare	VBP
17438	5980	5	the	the	DT
17438	5980	6	quinces	quince	NNS
17438	5980	7	as	as	IN
17438	5980	8	for	for	IN
17438	5980	9	Roman	roman	JJ
17438	5980	10	quince	quince	NN
17438	5980	11	marmalade	marmalade	NN
17438	5980	12	and	and	CC
17438	5980	13	measure	measure	VB
17438	5980	14	the	the	DT
17438	5980	15	fruit	fruit	NN
17438	5980	16	.	.	.
17438	5981	1	To	to	IN
17438	5981	2	four	four	CD
17438	5981	3	quarts	quart	NNS
17438	5981	4	of	of	IN
17438	5981	5	cooked	cooked	JJ
17438	5981	6	quinces	quince	NNS
17438	5981	7	and	and	CC
17438	5981	8	juice	juice	NN
17438	5981	9	add	add	VB
17438	5981	10	One	one	CD
17438	5981	11	package	package	NN
17438	5981	12	of	of	IN
17438	5981	13	seedless	seedless	NN
17438	5981	14	raisins	raisin	NNS
17438	5981	15	,	,	,
17438	5981	16	One	one	CD
17438	5981	17	medium	medium	NN
17438	5981	18	-	-	HYPH
17438	5981	19	sized	sized	JJ
17438	5981	20	bottle	bottle	NN
17438	5981	21	of	of	IN
17438	5981	22	maraschino	maraschino	NN
17438	5981	23	cherries	cherry	NNS
17438	5981	24	,	,	,
17438	5981	25	cut	cut	VBN
17438	5981	26	into	into	IN
17438	5981	27	tiny	tiny	JJ
17438	5981	28	bits	bit	NNS
17438	5981	29	,	,	,
17438	5981	30	Two	two	CD
17438	5981	31	cups	cup	NNS
17438	5981	32	of	of	IN
17438	5981	33	finely	finely	RB
17438	5981	34	chopped	chop	VBN
17438	5981	35	almonds	almond	NNS
17438	5981	36	or	or	CC
17438	5981	37	other	other	JJ
17438	5981	38	nuts	nut	NNS
17438	5981	39	,	,	,
17438	5981	40	Two	two	CD
17438	5981	41	and	and	CC
17438	5981	42	one	one	CD
17438	5981	43	-	-	HYPH
17438	5981	44	half	half	NN
17438	5981	45	quarts	quart	NNS
17438	5981	46	of	of	IN
17438	5981	47	granulated	granulate	VBN
17438	5981	48	sugar	sugar	NN
17438	5981	49	.	.	.
17438	5982	1	Place	place	NN
17438	5982	2	in	in	IN
17438	5982	3	the	the	DT
17438	5982	4	preserving	preserve	VBG
17438	5982	5	kettle	kettle	NN
17438	5982	6	and	and	CC
17438	5982	7	bring	bring	VBP
17438	5982	8	to	to	IN
17438	5982	9	a	a	DT
17438	5982	10	boil	boil	NN
17438	5982	11	.	.	.
17438	5983	1	Cook	cook	VB
17438	5983	2	slowly	slowly	RB
17438	5983	3	until	until	IN
17438	5983	4	a	a	DT
17438	5983	5	thick	thick	JJ
17438	5983	6	marmalade	marmalade	NN
17438	5983	7	and	and	CC
17438	5983	8	then	then	RB
17438	5983	9	fill	fill	VB
17438	5983	10	into	into	IN
17438	5983	11	sterilized	sterilize	VBN
17438	5983	12	jars	jar	NNS
17438	5983	13	.	.	.
17438	5984	1	Adjust	adjust	VB
17438	5984	2	the	the	DT
17438	5984	3	rubber	rubber	NN
17438	5984	4	and	and	CC
17438	5984	5	lid	lid	NN
17438	5984	6	and	and	CC
17438	5984	7	seal	seal	NN
17438	5984	8	.	.	.
17438	5985	1	Process	process	NN
17438	5985	2	in	in	IN
17438	5985	3	a	a	DT
17438	5985	4	hot	hot	JJ
17438	5985	5	water	water	NN
17438	5985	6	bath	bath	NN
17438	5985	7	for	for	IN
17438	5985	8	fifteen	fifteen	CD
17438	5985	9	minutes	minute	NNS
17438	5985	10	and	and	CC
17438	5985	11	then	then	RB
17438	5985	12	store	store	VB
17438	5985	13	in	in	IN
17438	5985	14	a	a	DT
17438	5985	15	cool	cool	JJ
17438	5985	16	,	,	,
17438	5985	17	dry	dry	JJ
17438	5985	18	place	place	NN
17438	5985	19	.	.	.
17438	5986	1	QUINCE	QUINCE	NNP
17438	5986	2	JELLY	JELLY	NNP
17438	5986	3	Wash	wash	VBP
17438	5986	4	the	the	DT
17438	5986	5	quinces	quince	NNS
17438	5986	6	and	and	CC
17438	5986	7	then	then	RB
17438	5986	8	cut	cut	VBD
17438	5986	9	in	in	IN
17438	5986	10	half	half	DT
17438	5986	11	,	,	,
17438	5986	12	and	and	CC
17438	5986	13	remove	remove	VB
17438	5986	14	the	the	DT
17438	5986	15	seeds	seed	NNS
17438	5986	16	and	and	CC
17438	5986	17	cores	core	NNS
17438	5986	18	and	and	CC
17438	5986	19	pare	pare	VBP
17438	5986	20	.	.	.
17438	5987	1	Cut	cut	VB
17438	5987	2	the	the	DT
17438	5987	3	pared	pared	JJ
17438	5987	4	quince	quince	NN
17438	5987	5	in	in	IN
17438	5987	6	thin	thin	JJ
17438	5987	7	slices	slice	NNS
17438	5987	8	and	and	CC
17438	5987	9	then	then	RB
17438	5987	10	place	place	VB
17438	5987	11	in	in	IN
17438	5987	12	a	a	DT
17438	5987	13	bowl	bowl	NN
17438	5987	14	and	and	CC
17438	5987	15	cover	cover	VB
17438	5987	16	with	with	IN
17438	5987	17	cold	cold	JJ
17438	5987	18	water	water	NN
17438	5987	19	.	.	.
17438	5988	1	Place	place	VB
17438	5988	2	the	the	DT
17438	5988	3	parings	paring	NNS
17438	5988	4	and	and	CC
17438	5988	5	seeds	seed	NNS
17438	5988	6	of	of	IN
17438	5988	7	the	the	DT
17438	5988	8	quinces	quince	NNS
17438	5988	9	in	in	IN
17438	5988	10	a	a	DT
17438	5988	11	preserving	preserving	JJ
17438	5988	12	kettle	kettle	NN
17438	5988	13	,	,	,
17438	5988	14	and	and	CC
17438	5988	15	cover	cover	VB
17438	5988	16	with	with	IN
17438	5988	17	cold	cold	JJ
17438	5988	18	water	water	NN
17438	5988	19	.	.	.
17438	5989	1	Bring	bring	VB
17438	5989	2	to	to	IN
17438	5989	3	a	a	DT
17438	5989	4	boil	boil	NN
17438	5989	5	and	and	CC
17438	5989	6	cook	cook	NN
17438	5989	7	until	until	IN
17438	5989	8	the	the	DT
17438	5989	9	parings	paring	NNS
17438	5989	10	are	be	VBP
17438	5989	11	very	very	RB
17438	5989	12	soft	soft	JJ
17438	5989	13	.	.	.
17438	5990	1	Mash	mash	NN
17438	5990	2	frequently	frequently	RB
17438	5990	3	and	and	CC
17438	5990	4	turn	turn	VB
17438	5990	5	into	into	IN
17438	5990	6	a	a	DT
17438	5990	7	jelly	jelly	JJ
17438	5990	8	bag	bag	NN
17438	5990	9	,	,	,
17438	5990	10	and	and	CC
17438	5990	11	let	let	VB
17438	5990	12	drip	drip	NN
17438	5990	13	.	.	.
17438	5991	1	Measure	measure	VB
17438	5991	2	the	the	DT
17438	5991	3	quince	quince	NN
17438	5991	4	juice	juice	NN
17438	5991	5	or	or	CC
17438	5991	6	liquid	liquid	NN
17438	5991	7	and	and	CC
17438	5991	8	return	return	VB
17438	5991	9	it	-PRON-	PRP
17438	5991	10	to	to	IN
17438	5991	11	the	the	DT
17438	5991	12	preserving	preserve	VBG
17438	5991	13	kettle	kettle	NN
17438	5991	14	.	.	.
17438	5992	1	Bring	bring	VB
17438	5992	2	to	to	IN
17438	5992	3	a	a	DT
17438	5992	4	boil	boil	NN
17438	5992	5	and	and	CC
17438	5992	6	cook	cook	NN
17438	5992	7	for	for	IN
17438	5992	8	ten	ten	CD
17438	5992	9	minutes	minute	NNS
17438	5992	10	.	.	.
17438	5993	1	Then	then	RB
17438	5993	2	add	add	VB
17438	5993	3	three	three	CD
17438	5993	4	-	-	HYPH
17438	5993	5	quarters	quarter	NNS
17438	5993	6	cup	cup	NN
17438	5993	7	of	of	IN
17438	5993	8	sugar	sugar	NN
17438	5993	9	for	for	IN
17438	5993	10	each	each	DT
17438	5993	11	cup	cup	NN
17438	5993	12	of	of	IN
17438	5993	13	juice	juice	NN
17438	5993	14	.	.	.
17438	5994	1	Stir	stir	VB
17438	5994	2	to	to	TO
17438	5994	3	thoroughly	thoroughly	RB
17438	5994	4	dissolve	dissolve	VB
17438	5994	5	the	the	DT
17438	5994	6	sugar	sugar	NN
17438	5994	7	and	and	CC
17438	5994	8	then	then	RB
17438	5994	9	bring	bring	VB
17438	5994	10	to	to	IN
17438	5994	11	a	a	DT
17438	5994	12	boil	boil	NN
17438	5994	13	and	and	CC
17438	5994	14	cook	cook	NN
17438	5994	15	for	for	IN
17438	5994	16	ten	ten	CD
17438	5994	17	minutes	minute	NNS
17438	5994	18	.	.	.
17438	5995	1	Pour	pour	VB
17438	5995	2	into	into	IN
17438	5995	3	sterilized	sterilize	VBN
17438	5995	4	glasses	glass	NNS
17438	5995	5	.	.	.
17438	5996	1	Cool	cool	UH
17438	5996	2	and	and	CC
17438	5996	3	cover	cover	VB
17438	5996	4	with	with	IN
17438	5996	5	melted	melted	JJ
17438	5996	6	paraffin	paraffin	NN
17438	5996	7	and	and	CC
17438	5996	8	store	store	NN
17438	5996	9	in	in	IN
17438	5996	10	the	the	DT
17438	5996	11	usual	usual	JJ
17438	5996	12	manner	manner	NN
17438	5996	13	for	for	IN
17438	5996	14	jellies	jelly	NNS
17438	5996	15	.	.	.
17438	5997	1	Now	now	RB
17438	5997	2	place	place	VB
17438	5997	3	the	the	DT
17438	5997	4	quinces	quince	NNS
17438	5997	5	which	which	WDT
17438	5997	6	were	be	VBD
17438	5997	7	cut	cut	VBN
17438	5997	8	into	into	IN
17438	5997	9	thin	thin	JJ
17438	5997	10	slices	slice	NNS
17438	5997	11	and	and	CC
17438	5997	12	cover	cover	VB
17438	5997	13	with	with	IN
17438	5997	14	cold	cold	JJ
17438	5997	15	water	water	NN
17438	5997	16	in	in	IN
17438	5997	17	the	the	DT
17438	5997	18	preserving	preserve	VBG
17438	5997	19	kettle	kettle	NN
17438	5997	20	,	,	,
17438	5997	21	covering	cover	VBG
17438	5997	22	the	the	DT
17438	5997	23	sliced	sliced	JJ
17438	5997	24	quinces	quince	NNS
17438	5997	25	with	with	IN
17438	5997	26	water	water	NN
17438	5997	27	two	two	CD
17438	5997	28	inches	inch	NNS
17438	5997	29	above	above	IN
17438	5997	30	the	the	DT
17438	5997	31	fruit	fruit	NN
17438	5997	32	in	in	IN
17438	5997	33	the	the	DT
17438	5997	34	kettle	kettle	NN
17438	5997	35	.	.	.
17438	5998	1	Bring	bring	VB
17438	5998	2	to	to	IN
17438	5998	3	a	a	DT
17438	5998	4	boil	boil	NN
17438	5998	5	and	and	CC
17438	5998	6	then	then	RB
17438	5998	7	cook	cook	VB
17438	5998	8	slowly	slowly	RB
17438	5998	9	until	until	IN
17438	5998	10	the	the	DT
17438	5998	11	sliced	sliced	JJ
17438	5998	12	quinces	quince	NNS
17438	5998	13	are	be	VBP
17438	5998	14	soft	soft	JJ
17438	5998	15	.	.	.
17438	5999	1	Drain	drain	VB
17438	5999	2	off	off	IN
17438	5999	3	the	the	DT
17438	5999	4	juice	juice	NN
17438	5999	5	and	and	CC
17438	5999	6	then	then	RB
17438	5999	7	measure	measure	VB
17438	5999	8	the	the	DT
17438	5999	9	cooked	cooked	JJ
17438	5999	10	fruit	fruit	NN
17438	5999	11	.	.	.
17438	6000	1	Return	return	VB
17438	6000	2	to	to	IN
17438	6000	3	the	the	DT
17438	6000	4	kettle	kettle	NN
17438	6000	5	and	and	CC
17438	6000	6	add	add	VB
17438	6000	7	One	one	CD
17438	6000	8	quart	quart	NN
17438	6000	9	of	of	IN
17438	6000	10	sugar	sugar	NN
17438	6000	11	,	,	,
17438	6000	12	One	one	CD
17438	6000	13	cup	cup	NN
17438	6000	14	of	of	IN
17438	6000	15	water	water	NN
17438	6000	16	to	to	IN
17438	6000	17	every	every	DT
17438	6000	18	three	three	CD
17438	6000	19	quarts	quart	NNS
17438	6000	20	of	of	IN
17438	6000	21	cooked	cooked	JJ
17438	6000	22	sliced	sliced	JJ
17438	6000	23	quinces	quince	NNS
17438	6000	24	.	.	.
17438	6001	1	Place	place	NN
17438	6001	2	on	on	IN
17438	6001	3	stove	stove	NN
17438	6001	4	and	and	CC
17438	6001	5	cook	cook	VB
17438	6001	6	slowly	slowly	RB
17438	6001	7	until	until	IN
17438	6001	8	a	a	DT
17438	6001	9	very	very	RB
17438	6001	10	thick	thick	JJ
17438	6001	11	jam	jam	NN
17438	6001	12	.	.	.
17438	6002	1	Fill	fill	VB
17438	6002	2	in	in	IN
17438	6002	3	sterilized	sterilize	VBN
17438	6002	4	jars	jar	NNS
17438	6002	5	and	and	CC
17438	6002	6	adjust	adjust	VB
17438	6002	7	the	the	DT
17438	6002	8	rubber	rubber	NN
17438	6002	9	and	and	CC
17438	6002	10	lid	lid	NN
17438	6002	11	and	and	CC
17438	6002	12	seal	seal	NN
17438	6002	13	.	.	.
17438	6003	1	Process	process	NN
17438	6003	2	in	in	IN
17438	6003	3	hot	hot	JJ
17438	6003	4	water	water	NN
17438	6003	5	bath	bath	NN
17438	6003	6	for	for	IN
17438	6003	7	fifteen	fifteen	CD
17438	6003	8	minutes	minute	NNS
17438	6003	9	and	and	CC
17438	6003	10	then	then	RB
17438	6003	11	cool	cool	JJ
17438	6003	12	and	and	CC
17438	6003	13	store	store	NN
17438	6003	14	.	.	.
17438	6004	1	Use	use	VB
17438	6004	2	the	the	DT
17438	6004	3	liquid	liquid	NN
17438	6004	4	strained	strain	VBN
17438	6004	5	from	from	IN
17438	6004	6	the	the	DT
17438	6004	7	cooked	cooked	JJ
17438	6004	8	quinces	quince	NNS
17438	6004	9	for	for	IN
17438	6004	10	jelly	jelly	NNP
17438	6004	11	,	,	,
17438	6004	12	following	follow	VBG
17438	6004	13	the	the	DT
17438	6004	14	rule	rule	NN
17438	6004	15	for	for	IN
17438	6004	16	quince	quince	NNP
17438	6004	17	jelly	jelly	NNP
17438	6004	18	.	.	.
17438	6005	1	ROMAN	ROMAN	NNP
17438	6005	2	QUINCE	QUINCE	NNP
17438	6005	3	MARMALADE	MARMALADE	NNP
17438	6005	4	Wash	wash	VBP
17438	6005	5	the	the	DT
17438	6005	6	quinces	quince	NNS
17438	6005	7	,	,	,
17438	6005	8	and	and	CC
17438	6005	9	then	then	RB
17438	6005	10	pare	pare	VBP
17438	6005	11	and	and	CC
17438	6005	12	cut	cut	VBD
17438	6005	13	into	into	IN
17438	6005	14	thin	thin	JJ
17438	6005	15	slices	slice	NNS
17438	6005	16	.	.	.
17438	6006	1	Place	place	NN
17438	6006	2	in	in	IN
17438	6006	3	a	a	DT
17438	6006	4	preserving	preserving	JJ
17438	6006	5	kettle	kettle	NN
17438	6006	6	and	and	CC
17438	6006	7	cover	cover	VB
17438	6006	8	with	with	IN
17438	6006	9	cold	cold	JJ
17438	6006	10	water	water	NN
17438	6006	11	.	.	.
17438	6007	1	Place	place	NN
17438	6007	2	on	on	IN
17438	6007	3	the	the	DT
17438	6007	4	stove	stove	NN
17438	6007	5	and	and	CC
17438	6007	6	cook	cook	NN
17438	6007	7	until	until	IN
17438	6007	8	tender	tender	NN
17438	6007	9	.	.	.
17438	6008	1	Now	now	RB
17438	6008	2	place	place	VB
17438	6008	3	the	the	DT
17438	6008	4	parings	paring	NNS
17438	6008	5	,	,	,
17438	6008	6	cores	core	NNS
17438	6008	7	and	and	CC
17438	6008	8	seeds	seed	NNS
17438	6008	9	in	in	IN
17438	6008	10	a	a	DT
17438	6008	11	separate	separate	JJ
17438	6008	12	kettle	kettle	NN
17438	6008	13	and	and	CC
17438	6008	14	cover	cover	VB
17438	6008	15	with	with	IN
17438	6008	16	cold	cold	JJ
17438	6008	17	water	water	NN
17438	6008	18	.	.	.
17438	6009	1	Bring	bring	VB
17438	6009	2	to	to	IN
17438	6009	3	a	a	DT
17438	6009	4	boil	boil	NN
17438	6009	5	and	and	CC
17438	6009	6	cook	cook	VB
17438	6009	7	slowly	slowly	RB
17438	6009	8	until	until	IN
17438	6009	9	the	the	DT
17438	6009	10	pulp	pulp	NN
17438	6009	11	is	be	VBZ
17438	6009	12	very	very	RB
17438	6009	13	soft	soft	JJ
17438	6009	14	.	.	.
17438	6010	1	Strain	strain	VB
17438	6010	2	and	and	CC
17438	6010	3	add	add	VB
17438	6010	4	this	this	DT
17438	6010	5	liquid	liquid	NN
17438	6010	6	to	to	IN
17438	6010	7	the	the	DT
17438	6010	8	quinces	quince	NNS
17438	6010	9	which	which	WDT
17438	6010	10	are	be	VBP
17438	6010	11	cooking	cook	VBG
17438	6010	12	.	.	.
17438	6011	1	Cook	cook	VB
17438	6011	2	the	the	DT
17438	6011	3	quinces	quince	NNS
17438	6011	4	until	until	IN
17438	6011	5	very	very	RB
17438	6011	6	soft	soft	JJ
17438	6011	7	.	.	.
17438	6012	1	Then	then	RB
17438	6012	2	mash	mash	NN
17438	6012	3	through	through	IN
17438	6012	4	a	a	DT
17438	6012	5	fine	fine	JJ
17438	6012	6	sieve	sieve	NN
17438	6012	7	.	.	.
17438	6013	1	Now	now	RB
17438	6013	2	measure	measure	VB
17438	6013	3	this	this	DT
17438	6013	4	crushed	crushed	JJ
17438	6013	5	pulp	pulp	NN
17438	6013	6	and	and	CC
17438	6013	7	juice	juice	NN
17438	6013	8	and	and	CC
17438	6013	9	return	return	VB
17438	6013	10	to	to	IN
17438	6013	11	the	the	DT
17438	6013	12	preserving	preserve	VBG
17438	6013	13	kettle	kettle	NN
17438	6013	14	.	.	.
17438	6014	1	Bring	bring	VB
17438	6014	2	to	to	IN
17438	6014	3	a	a	DT
17438	6014	4	boil	boil	NN
17438	6014	5	and	and	CC
17438	6014	6	cook	cook	NN
17438	6014	7	for	for	IN
17438	6014	8	fifteen	fifteen	CD
17438	6014	9	minutes	minute	NNS
17438	6014	10	,	,	,
17438	6014	11	and	and	CC
17438	6014	12	add	add	VB
17438	6014	13	two	two	CD
17438	6014	14	-	-	HYPH
17438	6014	15	thirds	third	NNS
17438	6014	16	quart	quart	NN
17438	6014	17	of	of	IN
17438	6014	18	sugar	sugar	NN
17438	6014	19	for	for	IN
17438	6014	20	every	every	DT
17438	6014	21	quart	quart	NN
17438	6014	22	of	of	IN
17438	6014	23	the	the	DT
17438	6014	24	prepared	prepare	VBN
17438	6014	25	quince	quince	NN
17438	6014	26	pulp	pulp	NN
17438	6014	27	.	.	.
17438	6015	1	Stir	stir	VB
17438	6015	2	the	the	DT
17438	6015	3	sugar	sugar	NN
17438	6015	4	until	until	IN
17438	6015	5	it	-PRON-	PRP
17438	6015	6	dissolves	dissolve	VBZ
17438	6015	7	and	and	CC
17438	6015	8	then	then	RB
17438	6015	9	bring	bring	VB
17438	6015	10	to	to	IN
17438	6015	11	a	a	DT
17438	6015	12	boil	boil	NN
17438	6015	13	,	,	,
17438	6015	14	and	and	CC
17438	6015	15	cook	cook	VB
17438	6015	16	slowly	slowly	RB
17438	6015	17	until	until	IN
17438	6015	18	the	the	DT
17438	6015	19	mixture	mixture	NN
17438	6015	20	is	be	VBZ
17438	6015	21	a	a	DT
17438	6015	22	thick	thick	JJ
17438	6015	23	jam	jam	NN
17438	6015	24	.	.	.
17438	6016	1	Pour	pour	VB
17438	6016	2	into	into	IN
17438	6016	3	sterilized	sterilize	VBN
17438	6016	4	glasses	glass	NNS
17438	6016	5	or	or	CC
17438	6016	6	bowls	bowl	NNS
17438	6016	7	and	and	CC
17438	6016	8	cool	cool	JJ
17438	6016	9	.	.	.
17438	6017	1	Cover	cover	VB
17438	6017	2	with	with	IN
17438	6017	3	melted	melted	JJ
17438	6017	4	paraffin	paraffin	NN
17438	6017	5	.	.	.
17438	6018	1	This	this	DT
17438	6018	2	Roman	roman	JJ
17438	6018	3	quince	quince	NN
17438	6018	4	marmalade	marmalade	NN
17438	6018	5	was	be	VBD
17438	6018	6	accredited	accredit	VBN
17438	6018	7	with	with	IN
17438	6018	8	the	the	DT
17438	6018	9	power	power	NN
17438	6018	10	to	to	TO
17438	6018	11	heal	heal	VB
17438	6018	12	coughs	cough	NNS
17438	6018	13	and	and	CC
17438	6018	14	colds	cold	NNS
17438	6018	15	.	.	.
17438	6019	1	QUINCE	QUINCE	NNP
17438	6019	2	CHIPS	CHIPS	NNP
17438	6019	3	Wash	Wash	NNP
17438	6019	4	and	and	CC
17438	6019	5	pare	pare	VBP
17438	6019	6	one	one	CD
17438	6019	7	dozen	dozen	NN
17438	6019	8	quinces	quince	NNS
17438	6019	9	,	,	,
17438	6019	10	and	and	CC
17438	6019	11	then	then	RB
17438	6019	12	cut	cut	VBD
17438	6019	13	into	into	IN
17438	6019	14	quarters	quarter	NNS
17438	6019	15	and	and	CC
17438	6019	16	remove	remove	VB
17438	6019	17	the	the	DT
17438	6019	18	cores	core	NNS
17438	6019	19	.	.	.
17438	6020	1	Now	now	RB
17438	6020	2	cut	cut	VBN
17438	6020	3	into	into	IN
17438	6020	4	thin	thin	JJ
17438	6020	5	slices	slice	NNS
17438	6020	6	and	and	CC
17438	6020	7	place	place	NN
17438	6020	8	in	in	IN
17438	6020	9	a	a	DT
17438	6020	10	preserving	preserving	JJ
17438	6020	11	kettle	kettle	NN
17438	6020	12	,	,	,
17438	6020	13	and	and	CC
17438	6020	14	cover	cover	VB
17438	6020	15	with	with	IN
17438	6020	16	cold	cold	JJ
17438	6020	17	water	water	NN
17438	6020	18	.	.	.
17438	6021	1	Cook	cook	VB
17438	6021	2	until	until	IN
17438	6021	3	tender	tender	NN
17438	6021	4	and	and	CC
17438	6021	5	then	then	RB
17438	6021	6	cover	cover	VB
17438	6021	7	the	the	DT
17438	6021	8	parings	paring	NNS
17438	6021	9	,	,	,
17438	6021	10	cores	core	NNS
17438	6021	11	and	and	CC
17438	6021	12	seeds	seed	NNS
17438	6021	13	with	with	IN
17438	6021	14	cold	cold	JJ
17438	6021	15	water	water	NN
17438	6021	16	,	,	,
17438	6021	17	and	and	CC
17438	6021	18	cook	cook	VB
17438	6021	19	until	until	IN
17438	6021	20	very	very	RB
17438	6021	21	soft	soft	JJ
17438	6021	22	.	.	.
17438	6022	1	Strain	strain	VB
17438	6022	2	off	off	RP
17438	6022	3	the	the	DT
17438	6022	4	liquid	liquid	NN
17438	6022	5	and	and	CC
17438	6022	6	return	return	VB
17438	6022	7	this	this	DT
17438	6022	8	liquid	liquid	NN
17438	6022	9	to	to	IN
17438	6022	10	the	the	DT
17438	6022	11	preserving	preserve	VBG
17438	6022	12	kettle	kettle	NN
17438	6022	13	and	and	CC
17438	6022	14	boil	boil	VBP
17438	6022	15	to	to	TO
17438	6022	16	reduce	reduce	VB
17438	6022	17	to	to	IN
17438	6022	18	two	two	CD
17438	6022	19	cups	cup	NNS
17438	6022	20	;	;	:
17438	6022	21	then	then	RB
17438	6022	22	add	add	VB
17438	6022	23	four	four	CD
17438	6022	24	pounds	pound	NNS
17438	6022	25	of	of	IN
17438	6022	26	sugar	sugar	NN
17438	6022	27	.	.	.
17438	6023	1	Stir	stir	VB
17438	6023	2	to	to	TO
17438	6023	3	thoroughly	thoroughly	RB
17438	6023	4	dissolve	dissolve	VB
17438	6023	5	the	the	DT
17438	6023	6	sugar	sugar	NN
17438	6023	7	and	and	CC
17438	6023	8	then	then	RB
17438	6023	9	boil	boil	VB
17438	6023	10	until	until	IN
17438	6023	11	it	-PRON-	PRP
17438	6023	12	forms	form	VBZ
17438	6023	13	a	a	DT
17438	6023	14	thread	thread	NN
17438	6023	15	when	when	WRB
17438	6023	16	tested	test	VBN
17438	6023	17	from	from	IN
17438	6023	18	the	the	DT
17438	6023	19	prongs	prong	NNS
17438	6023	20	of	of	IN
17438	6023	21	a	a	DT
17438	6023	22	fork	fork	NN
17438	6023	23	.	.	.
17438	6024	1	Now	now	RB
17438	6024	2	add	add	VB
17438	6024	3	the	the	DT
17438	6024	4	well	well	RB
17438	6024	5	-	-	HYPH
17438	6024	6	drained	drain	VBN
17438	6024	7	quinces	quince	NNS
17438	6024	8	that	that	WDT
17438	6024	9	have	have	VBP
17438	6024	10	been	be	VBN
17438	6024	11	cooked	cook	VBN
17438	6024	12	until	until	IN
17438	6024	13	they	-PRON-	PRP
17438	6024	14	are	be	VBP
17438	6024	15	tender	tender	JJ
17438	6024	16	,	,	,
17438	6024	17	and	and	CC
17438	6024	18	let	let	VB
17438	6024	19	the	the	DT
17438	6024	20	mixture	mixture	NN
17438	6024	21	simmer	simmer	NN
17438	6024	22	for	for	IN
17438	6024	23	two	two	CD
17438	6024	24	hours	hour	NNS
17438	6024	25	.	.	.
17438	6025	1	Remove	remove	VB
17438	6025	2	the	the	DT
17438	6025	3	kettle	kettle	NN
17438	6025	4	and	and	CC
17438	6025	5	set	set	VB
17438	6025	6	aside	aside	RB
17438	6025	7	overnight	overnight	RB
17438	6025	8	.	.	.
17438	6026	1	The	the	DT
17438	6026	2	next	next	JJ
17438	6026	3	morning	morning	NN
17438	6026	4	reheat	reheat	VBP
17438	6026	5	the	the	DT
17438	6026	6	quinces	quince	NNS
17438	6026	7	and	and	CC
17438	6026	8	let	let	VB
17438	6026	9	boil	boil	VB
17438	6026	10	for	for	IN
17438	6026	11	two	two	CD
17438	6026	12	hours	hour	NNS
17438	6026	13	.	.	.
17438	6027	1	Set	Set	VBN
17438	6027	2	aside	aside	RB
17438	6027	3	for	for	IN
17438	6027	4	twenty	twenty	CD
17438	6027	5	-	-	HYPH
17438	6027	6	four	four	CD
17438	6027	7	hours	hour	NNS
17438	6027	8	and	and	CC
17438	6027	9	repeat	repeat	NN
17438	6027	10	for	for	IN
17438	6027	11	three	three	CD
17438	6027	12	days	day	NNS
17438	6027	13	.	.	.
17438	6028	1	Turn	turn	VB
17438	6028	2	into	into	IN
17438	6028	3	a	a	DT
17438	6028	4	sieve	sieve	NN
17438	6028	5	or	or	CC
17438	6028	6	put	put	VB
17438	6028	7	through	through	IN
17438	6028	8	a	a	DT
17438	6028	9	colander	colander	NN
17438	6028	10	to	to	TO
17438	6028	11	drain	drain	VB
17438	6028	12	.	.	.
17438	6029	1	When	when	WRB
17438	6029	2	well	well	RB
17438	6029	3	drained	drained	JJ
17438	6029	4	and	and	CC
17438	6029	5	nearly	nearly	RB
17438	6029	6	dry	dry	JJ
17438	6029	7	,	,	,
17438	6029	8	separate	separate	VB
17438	6029	9	each	each	DT
17438	6029	10	piece	piece	NN
17438	6029	11	of	of	IN
17438	6029	12	quince	quince	NN
17438	6029	13	and	and	CC
17438	6029	14	roll	roll	NN
17438	6029	15	in	in	RP
17438	6029	16	granulated	granulated	JJ
17438	6029	17	sugar	sugar	NN
17438	6029	18	.	.	.
17438	6030	1	Let	let	VB
17438	6030	2	dry	dry	VB
17438	6030	3	in	in	IN
17438	6030	4	a	a	DT
17438	6030	5	warm	warm	JJ
17438	6030	6	room	room	NN
17438	6030	7	and	and	CC
17438	6030	8	then	then	RB
17438	6030	9	pack	pack	VB
17438	6030	10	into	into	IN
17438	6030	11	boxes	box	NNS
17438	6030	12	lined	line	VBN
17438	6030	13	with	with	IN
17438	6030	14	wax	wax	NN
17438	6030	15	paper	paper	NN
17438	6030	16	.	.	.
17438	6031	1	Place	place	NN
17438	6031	2	wax	wax	NN
17438	6031	3	paper	paper	NN
17438	6031	4	between	between	IN
17438	6031	5	the	the	DT
17438	6031	6	layers	layer	NNS
17438	6031	7	.	.	.
17438	6032	1	The	the	DT
17438	6032	2	liquor	liquor	NN
17438	6032	3	drained	drain	VBD
17438	6032	4	from	from	IN
17438	6032	5	the	the	DT
17438	6032	6	quinces	quince	NNS
17438	6032	7	may	may	MD
17438	6032	8	be	be	VB
17438	6032	9	placed	place	VBN
17438	6032	10	in	in	IN
17438	6032	11	glasses	glass	NNS
17438	6032	12	and	and	CC
17438	6032	13	stored	store	VBN
17438	6032	14	for	for	IN
17438	6032	15	quince	quince	NNP
17438	6032	16	jelly	jelly	NNP
17438	6032	17	.	.	.
17438	6033	1	This	this	DT
17438	6033	2	delicious	delicious	JJ
17438	6033	3	Greek	greek	JJ
17438	6033	4	confection	confection	NN
17438	6033	5	was	be	VBD
17438	6033	6	served	serve	VBN
17438	6033	7	at	at	IN
17438	6033	8	banquets	banquet	NNS
17438	6033	9	and	and	CC
17438	6033	10	on	on	IN
17438	6033	11	all	all	DT
17438	6033	12	gala	gala	NN
17438	6033	13	occasions	occasion	NNS
17438	6033	14	.	.	.
17438	6034	1	BEEF	beef	JJ
17438	6034	2	CROQUETTES	croquette	NNS
17438	6034	3	One	one	CD
17438	6034	4	and	and	CC
17438	6034	5	one	one	CD
17438	6034	6	-	-	HYPH
17438	6034	7	half	half	NN
17438	6034	8	cups	cup	NNS
17438	6034	9	of	of	IN
17438	6034	10	finely	finely	RB
17438	6034	11	cooked	cook	VBN
17438	6034	12	beef	beef	NN
17438	6034	13	,	,	,
17438	6034	14	One	one	CD
17438	6034	15	cup	cup	NN
17438	6034	16	of	of	IN
17438	6034	17	very	very	RB
17438	6034	18	thick	thick	JJ
17438	6034	19	cream	cream	NN
17438	6034	20	sauce	sauce	NN
17438	6034	21	,	,	,
17438	6034	22	One	one	CD
17438	6034	23	teaspoon	teaspoon	NN
17438	6034	24	of	of	IN
17438	6034	25	salt	salt	NN
17438	6034	26	,	,	,
17438	6034	27	One	one	CD
17438	6034	28	teaspoon	teaspoon	NN
17438	6034	29	of	of	IN
17438	6034	30	paprika	paprika	NNP
17438	6034	31	,	,	,
17438	6034	32	One	one	CD
17438	6034	33	teaspoon	teaspoon	NN
17438	6034	34	of	of	IN
17438	6034	35	Worcestershire	Worcestershire	NNP
17438	6034	36	sauce	sauce	NN
17438	6034	37	,	,	,
17438	6034	38	One	one	CD
17438	6034	39	-	-	HYPH
17438	6034	40	quarter	quarter	NN
17438	6034	41	teaspoon	teaspoon	NN
17438	6034	42	of	of	IN
17438	6034	43	mustard	mustard	NN
17438	6034	44	,	,	,
17438	6034	45	Two	two	CD
17438	6034	46	tablespoons	tablespoon	NNS
17438	6034	47	of	of	IN
17438	6034	48	grated	grate	VBN
17438	6034	49	onion	onion	NN
17438	6034	50	.	.	.
17438	6035	1	Mix	mix	VB
17438	6035	2	thoroughly	thoroughly	RB
17438	6035	3	and	and	CC
17438	6035	4	then	then	RB
17438	6035	5	form	form	VB
17438	6035	6	into	into	IN
17438	6035	7	croquettes	croquette	NNS
17438	6035	8	and	and	CC
17438	6035	9	roll	roll	NN
17438	6035	10	lightly	lightly	RB
17438	6035	11	in	in	IN
17438	6035	12	flour	flour	NN
17438	6035	13	.	.	.
17438	6036	1	Dip	dip	VB
17438	6036	2	in	in	IN
17438	6036	3	beaten	beat	VBN
17438	6036	4	egg	egg	NN
17438	6036	5	and	and	CC
17438	6036	6	then	then	RB
17438	6036	7	in	in	IN
17438	6036	8	fine	fine	JJ
17438	6036	9	crumbs	crumb	NNS
17438	6036	10	,	,	,
17438	6036	11	and	and	CC
17438	6036	12	fry	fry	VB
17438	6036	13	until	until	IN
17438	6036	14	golden	golden	NNP
17438	6036	15	brown	brown	NNP
17438	6036	16	in	in	IN
17438	6036	17	hot	hot	JJ
17438	6036	18	fat	fat	NN
17438	6036	19	.	.	.
17438	6037	1	SPANISH	SPANISH	NNP
17438	6037	2	STEAK	STEAK	NNP
17438	6037	3	Have	have	VBP
17438	6037	4	the	the	DT
17438	6037	5	butcher	butcher	NN
17438	6037	6	cut	cut	VBN
17438	6037	7	two	two	CD
17438	6037	8	pounds	pound	NNS
17438	6037	9	from	from	IN
17438	6037	10	either	either	CC
17438	6037	11	the	the	DT
17438	6037	12	round	round	NN
17438	6037	13	or	or	CC
17438	6037	14	the	the	DT
17438	6037	15	chuck	chuck	NN
17438	6037	16	steak	steak	NN
17438	6037	17	and	and	CC
17438	6037	18	then	then	RB
17438	6037	19	wipe	wipe	VB
17438	6037	20	with	with	IN
17438	6037	21	a	a	DT
17438	6037	22	damp	damp	JJ
17438	6037	23	cloth	cloth	NN
17438	6037	24	.	.	.
17438	6038	1	Now	now	RB
17438	6038	2	pat	pat	VB
17438	6038	3	well	well	RB
17438	6038	4	with	with	IN
17438	6038	5	flour	flour	NN
17438	6038	6	and	and	CC
17438	6038	7	lay	lie	VBD
17438	6038	8	on	on	IN
17438	6038	9	a	a	DT
17438	6038	10	baking	baking	NN
17438	6038	11	dish	dish	NN
17438	6038	12	.	.	.
17438	6039	1	Place	place	NN
17438	6039	2	in	in	IN
17438	6039	3	a	a	DT
17438	6039	4	hot	hot	JJ
17438	6039	5	oven	oven	NN
17438	6039	6	and	and	CC
17438	6039	7	baste	baste	NNP
17438	6039	8	every	every	DT
17438	6039	9	ten	ten	CD
17438	6039	10	minutes	minute	NNS
17438	6039	11	,	,	,
17438	6039	12	using	use	VBG
17438	6039	13	about	about	RB
17438	6039	14	one	one	CD
17438	6039	15	cup	cup	NN
17438	6039	16	of	of	IN
17438	6039	17	boiling	boiling	NN
17438	6039	18	water	water	NN
17438	6039	19	.	.	.
17438	6040	1	Cook	cook	VB
17438	6040	2	for	for	IN
17438	6040	3	twenty	twenty	CD
17438	6040	4	minutes	minute	NNS
17438	6040	5	and	and	CC
17438	6040	6	then	then	RB
17438	6040	7	add	add	VB
17438	6040	8	One	one	CD
17438	6040	9	cup	cup	NN
17438	6040	10	of	of	IN
17438	6040	11	sliced	sliced	JJ
17438	6040	12	onions	onion	NNS
17438	6040	13	,	,	,
17438	6040	14	One	one	CD
17438	6040	15	cup	cup	NN
17438	6040	16	of	of	IN
17438	6040	17	well	well	RB
17438	6040	18	-	-	HYPH
17438	6040	19	drained	drain	VBN
17438	6040	20	tomatoes	tomato	NNS
17438	6040	21	.	.	.
17438	6041	1	Return	return	VB
17438	6041	2	to	to	IN
17438	6041	3	the	the	DT
17438	6041	4	oven	oven	NN
17438	6041	5	and	and	CC
17438	6041	6	bake	bake	VB
17438	6041	7	for	for	IN
17438	6041	8	fifteen	fifteen	CD
17438	6041	9	minutes	minute	NNS
17438	6041	10	and	and	CC
17438	6041	11	then	then	RB
17438	6041	12	remove	remove	VB
17438	6041	13	and	and	CC
17438	6041	14	season	season	VB
17438	6041	15	with	with	IN
17438	6041	16	salt	salt	NN
17438	6041	17	and	and	CC
17438	6041	18	paprika	paprika	NNP
17438	6041	19	and	and	CC
17438	6041	20	four	four	CD
17438	6041	21	tablespoons	tablespoon	NNS
17438	6041	22	of	of	IN
17438	6041	23	grated	grate	VBN
17438	6041	24	cheese	cheese	NN
17438	6041	25	.	.	.
17438	6042	1	Return	return	VB
17438	6042	2	to	to	IN
17438	6042	3	the	the	DT
17438	6042	4	oven	oven	NN
17438	6042	5	for	for	IN
17438	6042	6	five	five	CD
17438	6042	7	minutes	minute	NNS
17438	6042	8	.	.	.
17438	6043	1	JUST	just	RB
17438	6043	2	A	a	DT
17438	6043	3	PIG	PIG	NNP
17438	6043	4	'S	be	VBZ
17438	6043	5	HEAD	HEAD	NNP
17438	6043	6	AND	and	CC
17438	6043	7	SET	SET	NNP
17438	6043	8	OF	of	IN
17438	6043	9	FEET	foot	NNS
17438	6043	10	Have	have	VBP
17438	6043	11	the	the	DT
17438	6043	12	butcher	butcher	NN
17438	6043	13	split	split	VB
17438	6043	14	the	the	DT
17438	6043	15	head	head	NN
17438	6043	16	and	and	CC
17438	6043	17	then	then	RB
17438	6043	18	cleanse	cleanse	VB
17438	6043	19	,	,	,
17438	6043	20	removing	remove	VBG
17438	6043	21	the	the	DT
17438	6043	22	brain	brain	NN
17438	6043	23	and	and	CC
17438	6043	24	tongue	tongue	NN
17438	6043	25	.	.	.
17438	6044	1	Discard	discard	VB
17438	6044	2	the	the	DT
17438	6044	3	eyes	eye	NNS
17438	6044	4	.	.	.
17438	6045	1	Then	then	RB
17438	6045	2	wash	wash	VB
17438	6045	3	in	in	RP
17438	6045	4	plenty	plenty	NN
17438	6045	5	of	of	IN
17438	6045	6	cold	cold	JJ
17438	6045	7	water	water	NN
17438	6045	8	and	and	CC
17438	6045	9	cleanse	cleanse	VB
17438	6045	10	thoroughly	thoroughly	RB
17438	6045	11	.	.	.
17438	6046	1	Place	place	VB
17438	6046	2	the	the	DT
17438	6046	3	head	head	NN
17438	6046	4	,	,	,
17438	6046	5	feet	foot	NNS
17438	6046	6	and	and	CC
17438	6046	7	tongue	tongue	NN
17438	6046	8	in	in	IN
17438	6046	9	a	a	DT
17438	6046	10	large	large	JJ
17438	6046	11	preserving	preserving	JJ
17438	6046	12	kettle	kettle	NN
17438	6046	13	and	and	CC
17438	6046	14	cover	cover	VBP
17438	6046	15	with	with	IN
17438	6046	16	cold	cold	JJ
17438	6046	17	water	water	NN
17438	6046	18	and	and	CC
17438	6046	19	add	add	VB
17438	6046	20	One	one	CD
17438	6046	21	and	and	CC
17438	6046	22	one	one	CD
17438	6046	23	-	-	HYPH
17438	6046	24	half	half	NN
17438	6046	25	cups	cup	NNS
17438	6046	26	of	of	IN
17438	6046	27	sliced	sliced	JJ
17438	6046	28	onions	onion	NNS
17438	6046	29	,	,	,
17438	6046	30	Two	two	CD
17438	6046	31	carrots	carrot	NNS
17438	6046	32	,	,	,
17438	6046	33	cut	cut	VBN
17438	6046	34	in	in	IN
17438	6046	35	dice	dice	NN
17438	6046	36	,	,	,
17438	6046	37	One	one	CD
17438	6046	38	and	and	CC
17438	6046	39	one	one	CD
17438	6046	40	-	-	HYPH
17438	6046	41	half	half	NN
17438	6046	42	cups	cup	NNS
17438	6046	43	of	of	IN
17438	6046	44	dried	dry	VBN
17438	6046	45	celery	celery	NN
17438	6046	46	leaves	leave	NNS
17438	6046	47	,	,	,
17438	6046	48	One	one	CD
17438	6046	49	-	-	HYPH
17438	6046	50	half	half	NN
17438	6046	51	ounce	ounce	NN
17438	6046	52	of	of	IN
17438	6046	53	celery	celery	NN
17438	6046	54	seed	seed	NN
17438	6046	55	,	,	,
17438	6046	56	One	one	CD
17438	6046	57	-	-	HYPH
17438	6046	58	half	half	NN
17438	6046	59	ounce	ounce	NN
17438	6046	60	of	of	IN
17438	6046	61	mustard	mustard	NN
17438	6046	62	seed	seed	NN
17438	6046	63	,	,	,
17438	6046	64	One	one	CD
17438	6046	65	tablespoon	tablespoon	NN
17438	6046	66	of	of	IN
17438	6046	67	thyme	thyme	NNS
17438	6046	68	,	,	,
17438	6046	69	One	one	CD
17438	6046	70	tablespoon	tablespoon	NN
17438	6046	71	of	of	IN
17438	6046	72	sage	sage	NN
17438	6046	73	,	,	,
17438	6046	74	One	one	CD
17438	6046	75	tablespoon	tablespoon	NN
17438	6046	76	of	of	IN
17438	6046	77	sweet	sweet	NNP
17438	6046	78	marjoram	marjoram	NNP
17438	6046	79	,	,	,
17438	6046	80	One	one	CD
17438	6046	81	dozen	dozen	NN
17438	6046	82	whole	whole	JJ
17438	6046	83	allspice	allspice	NN
17438	6046	84	,	,	,
17438	6046	85	One	one	CD
17438	6046	86	bunch	bunch	NN
17438	6046	87	of	of	IN
17438	6046	88	potherbs	potherb	NNS
17438	6046	89	.	.	.
17438	6047	1	Bring	bring	VB
17438	6047	2	to	to	IN
17438	6047	3	a	a	DT
17438	6047	4	boil	boil	NN
17438	6047	5	and	and	CC
17438	6047	6	skim	skim	NN
17438	6047	7	frequently	frequently	RB
17438	6047	8	and	and	CC
17438	6047	9	cook	cook	VB
17438	6047	10	until	until	IN
17438	6047	11	the	the	DT
17438	6047	12	meat	meat	NN
17438	6047	13	on	on	IN
17438	6047	14	the	the	DT
17438	6047	15	head	head	NN
17438	6047	16	and	and	CC
17438	6047	17	feet	foot	NNS
17438	6047	18	is	be	VBZ
17438	6047	19	tender	tender	JJ
17438	6047	20	.	.	.
17438	6048	1	Remove	remove	VB
17438	6048	2	the	the	DT
17438	6048	3	head	head	NN
17438	6048	4	,	,	,
17438	6048	5	feet	foot	NNS
17438	6048	6	and	and	CC
17438	6048	7	tongue	tongue	NN
17438	6048	8	and	and	CC
17438	6048	9	boil	boil	VB
17438	6048	10	the	the	DT
17438	6048	11	liquid	liquid	NN
17438	6048	12	for	for	IN
17438	6048	13	ten	ten	CD
17438	6048	14	minutes	minute	NNS
17438	6048	15	to	to	TO
17438	6048	16	reduce	reduce	VB
17438	6048	17	.	.	.
17438	6049	1	Strain	strain	VB
17438	6049	2	and	and	CC
17438	6049	3	then	then	RB
17438	6049	4	measure	measure	NN
17438	6049	5	.	.	.
17438	6050	1	To	to	IN
17438	6050	2	two	two	CD
17438	6050	3	and	and	CC
17438	6050	4	one	one	CD
17438	6050	5	-	-	HYPH
17438	6050	6	half	half	NN
17438	6050	7	quarts	quart	NNS
17438	6050	8	of	of	IN
17438	6050	9	this	this	DT
17438	6050	10	stock	stock	NN
17438	6050	11	add	add	VB
17438	6050	12	One	one	CD
17438	6050	13	tablespoon	tablespoon	NN
17438	6050	14	of	of	IN
17438	6050	15	black	black	JJ
17438	6050	16	pepper	pepper	NN
17438	6050	17	,	,	,
17438	6050	18	Three	three	CD
17438	6050	19	tablespoons	tablespoon	NNS
17438	6050	20	of	of	IN
17438	6050	21	salt	salt	NN
17438	6050	22	,	,	,
17438	6050	23	Two	two	CD
17438	6050	24	cups	cup	NNS
17438	6050	25	of	of	IN
17438	6050	26	oatmeal	oatmeal	NN
17438	6050	27	,	,	,
17438	6050	28	Three	three	CD
17438	6050	29	cups	cup	NNS
17438	6050	30	of	of	IN
17438	6050	31	cornmeal	cornmeal	NN
17438	6050	32	,	,	,
17438	6050	33	One	one	CD
17438	6050	34	cup	cup	NN
17438	6050	35	of	of	IN
17438	6050	36	whole	whole	JJ
17438	6050	37	-	-	HYPH
17438	6050	38	wheat	wheat	NN
17438	6050	39	flour	flour	NN
17438	6050	40	,	,	,
17438	6050	41	and	and	CC
17438	6050	42	then	then	RB
17438	6050	43	meat	meat	NN
17438	6050	44	,	,	,
17438	6050	45	chopped	chop	VBD
17438	6050	46	fine	fine	RB
17438	6050	47	from	from	IN
17438	6050	48	the	the	DT
17438	6050	49	set	set	NN
17438	6050	50	of	of	IN
17438	6050	51	pig	pig	NNP
17438	6050	52	's	's	POS
17438	6050	53	feet	foot	NNS
17438	6050	54	.	.	.
17438	6051	1	Cook	cook	VB
17438	6051	2	slowly	slowly	RB
17438	6051	3	,	,	,
17438	6051	4	stirring	stir	VBG
17438	6051	5	frequently	frequently	RB
17438	6051	6	.	.	.
17438	6052	1	Cook	cook	VB
17438	6052	2	until	until	IN
17438	6052	3	very	very	RB
17438	6052	4	thick	thick	JJ
17438	6052	5	,	,	,
17438	6052	6	like	like	IN
17438	6052	7	mush	mush	NN
17438	6052	8	,	,	,
17438	6052	9	on	on	IN
17438	6052	10	the	the	DT
17438	6052	11	back	back	JJ
17438	6052	12	part	part	NN
17438	6052	13	of	of	IN
17438	6052	14	the	the	DT
17438	6052	15	range	range	NN
17438	6052	16	,	,	,
17438	6052	17	and	and	CC
17438	6052	18	then	then	RB
17438	6052	19	rinse	rinse	VB
17438	6052	20	a	a	DT
17438	6052	21	square	square	JJ
17438	6052	22	loaf	loaf	NN
17438	6052	23	-	-	HYPH
17438	6052	24	shaped	shape	VBN
17438	6052	25	pan	pan	NN
17438	6052	26	with	with	IN
17438	6052	27	cold	cold	JJ
17438	6052	28	water	water	NN
17438	6052	29	.	.	.
17438	6053	1	Pour	pour	VB
17438	6053	2	in	in	IN
17438	6053	3	the	the	DT
17438	6053	4	scrapple	scrapple	NN
17438	6053	5	and	and	CC
17438	6053	6	then	then	RB
17438	6053	7	place	place	VB
17438	6053	8	the	the	DT
17438	6053	9	balance	balance	NN
17438	6053	10	of	of	IN
17438	6053	11	the	the	DT
17438	6053	12	stock	stock	NN
17438	6053	13	,	,	,
17438	6053	14	three	three	CD
17438	6053	15	pints	pint	NNS
17438	6053	16	,	,	,
17438	6053	17	in	in	IN
17438	6053	18	a	a	DT
17438	6053	19	preserving	preserving	JJ
17438	6053	20	kettle	kettle	NN
17438	6053	21	and	and	CC
17438	6053	22	add	add	VB
17438	6053	23	one	one	CD
17438	6053	24	cup	cup	NN
17438	6053	25	of	of	IN
17438	6053	26	vinegar	vinegar	NN
17438	6053	27	.	.	.
17438	6054	1	Bring	bring	VB
17438	6054	2	to	to	IN
17438	6054	3	a	a	DT
17438	6054	4	boil	boil	NN
17438	6054	5	and	and	CC
17438	6054	6	cook	cook	NN
17438	6054	7	for	for	IN
17438	6054	8	fifteen	fifteen	CD
17438	6054	9	minutes	minute	NNS
17438	6054	10	to	to	TO
17438	6054	11	reduce	reduce	VB
17438	6054	12	.	.	.
17438	6055	1	Add	add	VB
17438	6055	2	the	the	DT
17438	6055	3	meat	meat	NN
17438	6055	4	,	,	,
17438	6055	5	removed	remove	VBN
17438	6055	6	from	from	IN
17438	6055	7	the	the	DT
17438	6055	8	head	head	NN
17438	6055	9	and	and	CC
17438	6055	10	cut	cut	VBD
17438	6055	11	into	into	IN
17438	6055	12	neat	neat	JJ
17438	6055	13	pieces	piece	NNS
17438	6055	14	.	.	.
17438	6056	1	Rinse	rinse	VB
17438	6056	2	a	a	DT
17438	6056	3	loaf	loaf	NN
17438	6056	4	-	-	HYPH
17438	6056	5	shaped	shape	VBN
17438	6056	6	pan	pan	NN
17438	6056	7	with	with	IN
17438	6056	8	cold	cold	JJ
17438	6056	9	water	water	NN
17438	6056	10	,	,	,
17438	6056	11	and	and	CC
17438	6056	12	then	then	RB
17438	6056	13	pour	pour	VBP
17438	6056	14	in	in	IN
17438	6056	15	the	the	DT
17438	6056	16	mince	mince	NN
17438	6056	17	.	.	.
17438	6057	1	Set	Set	VBN
17438	6057	2	in	in	IN
17438	6057	3	a	a	DT
17438	6057	4	cool	cool	JJ
17438	6057	5	place	place	NN
17438	6057	6	to	to	IN
17438	6057	7	mould	mould	NNP
17438	6057	8	.	.	.
17438	6058	1	The	the	DT
17438	6058	2	scrapple	scrapple	NN
17438	6058	3	may	may	MD
17438	6058	4	be	be	VB
17438	6058	5	formed	form	VBN
17438	6058	6	into	into	IN
17438	6058	7	croquettes	croquette	NNS
17438	6058	8	and	and	CC
17438	6058	9	dipped	dip	VBN
17438	6058	10	in	in	IN
17438	6058	11	flour	flour	NN
17438	6058	12	and	and	CC
17438	6058	13	fried	fry	VBN
17438	6058	14	until	until	IN
17438	6058	15	golden	golden	NNP
17438	6058	16	brown	brown	NNP
17438	6058	17	,	,	,
17438	6058	18	or	or	CC
17438	6058	19	it	-PRON-	PRP
17438	6058	20	may	may	MD
17438	6058	21	be	be	VB
17438	6058	22	cut	cut	VBN
17438	6058	23	into	into	IN
17438	6058	24	thin	thin	JJ
17438	6058	25	slices	slice	NNS
17438	6058	26	and	and	CC
17438	6058	27	fried	fry	VBN
17438	6058	28	in	in	IN
17438	6058	29	the	the	DT
17438	6058	30	usual	usual	JJ
17438	6058	31	manner	manner	NN
17438	6058	32	.	.	.
17438	6059	1	Cut	cut	VB
17438	6059	2	the	the	DT
17438	6059	3	head	head	NN
17438	6059	4	cheese	cheese	NN
17438	6059	5	in	in	IN
17438	6059	6	slices	slice	NNS
17438	6059	7	and	and	CC
17438	6059	8	serve	serve	VBP
17438	6059	9	with	with	IN
17438	6059	10	mustard	mustard	NN
17438	6059	11	sauce	sauce	NN
17438	6059	12	.	.	.
17438	6060	1	Cook	cook	VB
17438	6060	2	the	the	DT
17438	6060	3	brains	brain	NNS
17438	6060	4	for	for	IN
17438	6060	5	breakfast	breakfast	NN
17438	6060	6	or	or	CC
17438	6060	7	luncheon	luncheon	NN
17438	6060	8	.	.	.
17438	6061	1	CANDY	CANDY	NNS
17438	6061	2	TO	to	IN
17438	6061	3	MELT	MELT	NNP
17438	6061	4	CHOCOLATE	CHOCOLATE	NNP
17438	6061	5	FOR	for	IN
17438	6061	6	DIPPING	dip	VBG
17438	6061	7	Either	either	CC
17438	6061	8	the	the	DT
17438	6061	9	plain	plain	JJ
17438	6061	10	or	or	CC
17438	6061	11	sweet	sweet	JJ
17438	6061	12	chocolate	chocolate	NN
17438	6061	13	may	may	MD
17438	6061	14	be	be	VB
17438	6061	15	used	use	VBN
17438	6061	16	for	for	IN
17438	6061	17	dipping	dip	VBG
17438	6061	18	.	.	.
17438	6062	1	To	to	TO
17438	6062	2	prevent	prevent	VB
17438	6062	3	streaking	streaking	NN
17438	6062	4	or	or	CC
17438	6062	5	turning	turn	VBG
17438	6062	6	gray	gray	NN
17438	6062	7	,	,	,
17438	6062	8	the	the	DT
17438	6062	9	chocolate	chocolate	NN
17438	6062	10	must	must	MD
17438	6062	11	be	be	VB
17438	6062	12	melted	melt	VBN
17438	6062	13	at	at	IN
17438	6062	14	a	a	DT
17438	6062	15	low	low	JJ
17438	6062	16	temperature	temperature	NN
17438	6062	17	,	,	,
17438	6062	18	so	so	CC
17438	6062	19	fill	fill	VB
17438	6062	20	the	the	DT
17438	6062	21	lower	low	JJR
17438	6062	22	part	part	NN
17438	6062	23	of	of	IN
17438	6062	24	the	the	DT
17438	6062	25	double	double	JJ
17438	6062	26	boiler	boiler	NN
17438	6062	27	with	with	IN
17438	6062	28	boiling	boiling	NN
17438	6062	29	water	water	NN
17438	6062	30	.	.	.
17438	6063	1	Place	place	VB
17438	6063	2	the	the	DT
17438	6063	3	top	top	JJ
17438	6063	4	compartment	compartment	NN
17438	6063	5	in	in	IN
17438	6063	6	position	position	NN
17438	6063	7	,	,	,
17438	6063	8	then	then	RB
17438	6063	9	add	add	VB
17438	6063	10	the	the	DT
17438	6063	11	chocolate	chocolate	NN
17438	6063	12	which	which	WDT
17438	6063	13	has	have	VBZ
17438	6063	14	been	be	VBN
17438	6063	15	cut	cut	VBN
17438	6063	16	fine	fine	JJ
17438	6063	17	.	.	.
17438	6064	1	Add	add	VB
17438	6064	2	one	one	CD
17438	6064	3	tablespoon	tablespoon	NN
17438	6064	4	of	of	IN
17438	6064	5	salad	salad	NN
17438	6064	6	oil	oil	NN
17438	6064	7	to	to	IN
17438	6064	8	each	each	DT
17438	6064	9	half	half	JJ
17438	6064	10	-	-	HYPH
17438	6064	11	pound	pound	NN
17438	6064	12	.	.	.
17438	6065	1	Stir	stir	VB
17438	6065	2	frequently	frequently	RB
17438	6065	3	until	until	IN
17438	6065	4	the	the	DT
17438	6065	5	chocolate	chocolate	NN
17438	6065	6	melts	melt	NNS
17438	6065	7	and	and	CC
17438	6065	8	then	then	RB
17438	6065	9	dip	dip	VB
17438	6065	10	in	in	IN
17438	6065	11	the	the	DT
17438	6065	12	fondant	fondant	NN
17438	6065	13	centres	centre	NNS
17438	6065	14	,	,	,
17438	6065	15	nuts	nut	NNS
17438	6065	16	or	or	CC
17438	6065	17	pieces	piece	NNS
17438	6065	18	of	of	IN
17438	6065	19	candied	candy	VBN
17438	6065	20	fruit	fruit	NN
17438	6065	21	.	.	.
17438	6066	1	Place	place	NN
17438	6066	2	to	to	TO
17438	6066	3	dry	dry	VB
17438	6066	4	on	on	IN
17438	6066	5	a	a	DT
17438	6066	6	board	board	NN
17438	6066	7	which	which	WDT
17438	6066	8	has	have	VBZ
17438	6066	9	been	be	VBN
17438	6066	10	covered	cover	VBN
17438	6066	11	with	with	IN
17438	6066	12	oil	oil	NN
17438	6066	13	cloth	cloth	NN
17438	6066	14	.	.	.
17438	6067	1	GINGER	ginger	NN
17438	6067	2	CRYSTALS	crystal	NNS
17438	6067	3	Soak	soak	VBP
17438	6067	4	three	three	CD
17438	6067	5	level	level	NN
17438	6067	6	tablespoons	tablespoon	NNS
17438	6067	7	of	of	IN
17438	6067	8	gelatine	gelatine	NN
17438	6067	9	in	in	IN
17438	6067	10	one	one	CD
17438	6067	11	-	-	HYPH
17438	6067	12	half	half	NN
17438	6067	13	cup	cup	NN
17438	6067	14	of	of	IN
17438	6067	15	cold	cold	JJ
17438	6067	16	water	water	NN
17438	6067	17	for	for	IN
17438	6067	18	one	one	CD
17438	6067	19	hour	hour	NN
17438	6067	20	.	.	.
17438	6068	1	Then	then	RB
17438	6068	2	place	place	VB
17438	6068	3	in	in	IN
17438	6068	4	a	a	DT
17438	6068	5	saucepan	saucepan	NN
17438	6068	6	that	that	WDT
17438	6068	7	is	be	VBZ
17438	6068	8	free	free	JJ
17438	6068	9	from	from	IN
17438	6068	10	grease	grease	NN
17438	6068	11	Two	two	CD
17438	6068	12	cups	cup	NNS
17438	6068	13	of	of	IN
17438	6068	14	sugar	sugar	NN
17438	6068	15	,	,	,
17438	6068	16	One	one	CD
17438	6068	17	cup	cup	NN
17438	6068	18	of	of	IN
17438	6068	19	water	water	NN
17438	6068	20	.	.	.
17438	6069	1	Bring	bring	VB
17438	6069	2	to	to	IN
17438	6069	3	a	a	DT
17438	6069	4	boil	boil	NN
17438	6069	5	and	and	CC
17438	6069	6	cook	cook	NN
17438	6069	7	for	for	IN
17438	6069	8	five	five	CD
17438	6069	9	minutes	minute	NNS
17438	6069	10	,	,	,
17438	6069	11	then	then	RB
17438	6069	12	add	add	VB
17438	6069	13	the	the	DT
17438	6069	14	prepared	prepare	VBN
17438	6069	15	gelatine	gelatine	NN
17438	6069	16	.	.	.
17438	6070	1	Stir	stir	VB
17438	6070	2	to	to	TO
17438	6070	3	dissolve	dissolve	VB
17438	6070	4	thoroughly	thoroughly	RB
17438	6070	5	,	,	,
17438	6070	6	then	then	RB
17438	6070	7	bring	bring	VB
17438	6070	8	to	to	IN
17438	6070	9	a	a	DT
17438	6070	10	boil	boil	NN
17438	6070	11	again	again	RB
17438	6070	12	and	and	CC
17438	6070	13	cook	cook	VB
17438	6070	14	for	for	IN
17438	6070	15	twelve	twelve	CD
17438	6070	16	minutes	minute	NNS
17438	6070	17	.	.	.
17438	6071	1	Remove	remove	VB
17438	6071	2	from	from	IN
17438	6071	3	the	the	DT
17438	6071	4	fire	fire	NN
17438	6071	5	and	and	CC
17438	6071	6	add	add	VB
17438	6071	7	One	one	CD
17438	6071	8	tablespoon	tablespoon	NN
17438	6071	9	of	of	IN
17438	6071	10	lemon	lemon	NN
17438	6071	11	juice	juice	NN
17438	6071	12	,	,	,
17438	6071	13	Two	two	CD
17438	6071	14	-	-	HYPH
17438	6071	15	thirds	third	NNS
17438	6071	16	cup	cup	NN
17438	6071	17	of	of	IN
17438	6071	18	crystallized	crystallized	NNP
17438	6071	19	ginger	ginger	NN
17438	6071	20	,	,	,
17438	6071	21	cut	cut	VBN
17438	6071	22	in	in	IN
17438	6071	23	tiny	tiny	JJ
17438	6071	24	bits	bit	NNS
17438	6071	25	.	.	.
17438	6072	1	Rinse	rinse	VB
17438	6072	2	an	an	DT
17438	6072	3	oblong	oblong	JJ
17438	6072	4	pan	pan	NN
17438	6072	5	with	with	IN
17438	6072	6	cold	cold	JJ
17438	6072	7	water	water	NN
17438	6072	8	and	and	CC
17438	6072	9	drain	drain	VB
17438	6072	10	well	well	RB
17438	6072	11	.	.	.
17438	6073	1	Turn	turn	VB
17438	6073	2	in	in	IN
17438	6073	3	the	the	DT
17438	6073	4	cooked	cooked	JJ
17438	6073	5	mixture	mixture	NN
17438	6073	6	and	and	CC
17438	6073	7	set	set	VBD
17438	6073	8	in	in	IN
17438	6073	9	a	a	DT
17438	6073	10	cool	cool	JJ
17438	6073	11	place	place	NN
17438	6073	12	for	for	IN
17438	6073	13	twelve	twelve	CD
17438	6073	14	hours	hour	NNS
17438	6073	15	to	to	TO
17438	6073	16	become	become	VB
17438	6073	17	firm	firm	JJ
17438	6073	18	.	.	.
17438	6074	1	Then	then	RB
17438	6074	2	loosen	loosen	VB
17438	6074	3	from	from	IN
17438	6074	4	the	the	DT
17438	6074	5	pan	pan	NN
17438	6074	6	and	and	CC
17438	6074	7	remove	remove	VB
17438	6074	8	.	.	.
17438	6075	1	Turn	turn	VB
17438	6075	2	on	on	IN
17438	6075	3	the	the	DT
17438	6075	4	table	table	NN
17438	6075	5	and	and	CC
17438	6075	6	cut	cut	VBD
17438	6075	7	into	into	IN
17438	6075	8	blocks	block	NNS
17438	6075	9	.	.	.
17438	6076	1	Roll	Roll	NNP
17438	6076	2	in	in	IN
17438	6076	3	granulated	granulated	JJ
17438	6076	4	sugar	sugar	NN
17438	6076	5	and	and	CC
17438	6076	6	let	let	VB
17438	6076	7	stand	stand	VB
17438	6076	8	to	to	TO
17438	6076	9	crystallize	crystallize	VB
17438	6076	10	.	.	.
17438	6077	1	BON	BON	NNP
17438	6077	2	-	-	HYPH
17438	6077	3	BONS	BONS	NNP
17438	6077	4	The	the	DT
17438	6077	5	first	first	JJ
17438	6077	6	thing	thing	NN
17438	6077	7	to	to	TO
17438	6077	8	do	do	VB
17438	6077	9	is	be	VBZ
17438	6077	10	to	to	TO
17438	6077	11	prepare	prepare	VB
17438	6077	12	the	the	DT
17438	6077	13	fondant	fondant	NN
17438	6077	14	,	,	,
17438	6077	15	which	which	WDT
17438	6077	16	is	be	VBZ
17438	6077	17	easily	easily	RB
17438	6077	18	done	do	VBN
17438	6077	19	if	if	IN
17438	6077	20	you	-PRON-	PRP
17438	6077	21	own	own	VBP
17438	6077	22	a	a	DT
17438	6077	23	candy	candy	NN
17438	6077	24	thermometer	thermometer	NN
17438	6077	25	.	.	.
17438	6078	1	Just	just	RB
17438	6078	2	place	place	NN
17438	6078	3	in	in	IN
17438	6078	4	a	a	DT
17438	6078	5	saucepan	saucepan	NN
17438	6078	6	that	that	WDT
17438	6078	7	is	be	VBZ
17438	6078	8	absolutely	absolutely	RB
17438	6078	9	free	free	JJ
17438	6078	10	from	from	IN
17438	6078	11	grease	grease	NN
17438	6078	12	Two	two	CD
17438	6078	13	cups	cup	NNS
17438	6078	14	of	of	IN
17438	6078	15	granulated	granulate	VBN
17438	6078	16	sugar	sugar	NN
17438	6078	17	,	,	,
17438	6078	18	One	one	CD
17438	6078	19	-	-	HYPH
17438	6078	20	fourth	fourth	NN
17438	6078	21	cup	cup	NN
17438	6078	22	of	of	IN
17438	6078	23	white	white	JJ
17438	6078	24	corn	corn	NN
17438	6078	25	syrup	syrup	NN
17438	6078	26	,	,	,
17438	6078	27	One	one	CD
17438	6078	28	-	-	HYPH
17438	6078	29	half	half	NN
17438	6078	30	cup	cup	NN
17438	6078	31	of	of	IN
17438	6078	32	boiling	boiling	NN
17438	6078	33	water	water	NN
17438	6078	34	,	,	,
17438	6078	35	One	one	CD
17438	6078	36	-	-	HYPH
17438	6078	37	half	half	NN
17438	6078	38	teaspoon	teaspoon	NN
17438	6078	39	of	of	IN
17438	6078	40	cream	cream	NN
17438	6078	41	of	of	IN
17438	6078	42	tartar	tartar	NN
17438	6078	43	.	.	.
17438	6079	1	Adjust	adjust	VB
17438	6079	2	candy	candy	NN
17438	6079	3	thermometer	thermometer	NN
17438	6079	4	to	to	TO
17438	6079	5	side	side	NN
17438	6079	6	of	of	IN
17438	6079	7	saucepan	saucepan	NN
17438	6079	8	.	.	.
17438	6080	1	Set	Set	VBN
17438	6080	2	in	in	IN
17438	6080	3	a	a	DT
17438	6080	4	warm	warm	JJ
17438	6080	5	place	place	NN
17438	6080	6	for	for	IN
17438	6080	7	a	a	DT
17438	6080	8	few	few	JJ
17438	6080	9	minutes	minute	NNS
17438	6080	10	to	to	TO
17438	6080	11	melt	melt	VB
17438	6080	12	the	the	DT
17438	6080	13	sugar	sugar	NN
17438	6080	14	and	and	CC
17438	6080	15	then	then	RB
17438	6080	16	stir	stir	VB
17438	6080	17	well	well	RB
17438	6080	18	.	.	.
17438	6081	1	Wipe	wipe	VB
17438	6081	2	the	the	DT
17438	6081	3	sides	side	NNS
17438	6081	4	of	of	IN
17438	6081	5	the	the	DT
17438	6081	6	saucepan	saucepan	NN
17438	6081	7	with	with	IN
17438	6081	8	a	a	DT
17438	6081	9	damp	damp	JJ
17438	6081	10	cloth	cloth	NN
17438	6081	11	to	to	TO
17438	6081	12	remove	remove	VB
17438	6081	13	the	the	DT
17438	6081	14	sugar	sugar	NN
17438	6081	15	crystals	crystal	NNS
17438	6081	16	.	.	.
17438	6082	1	Place	place	VB
17438	6082	2	the	the	DT
17438	6082	3	saucepan	saucepan	NN
17438	6082	4	on	on	IN
17438	6082	5	the	the	DT
17438	6082	6	stove	stove	NN
17438	6082	7	and	and	CC
17438	6082	8	bring	bring	VB
17438	6082	9	to	to	IN
17438	6082	10	a	a	DT
17438	6082	11	boil	boil	NN
17438	6082	12	.	.	.
17438	6083	1	Cook	cook	VB
17438	6083	2	until	until	IN
17438	6083	3	it	-PRON-	PRP
17438	6083	4	reaches	reach	VBZ
17438	6083	5	240	240	CD
17438	6083	6	degrees	degree	NNS
17438	6083	7	on	on	IN
17438	6083	8	the	the	DT
17438	6083	9	candy	candy	NN
17438	6083	10	thermometer	thermometer	NN
17438	6083	11	.	.	.
17438	6084	1	Remove	remove	VB
17438	6084	2	from	from	IN
17438	6084	3	the	the	DT
17438	6084	4	stove	stove	NN
17438	6084	5	.	.	.
17438	6085	1	Pour	pour	VB
17438	6085	2	on	on	IN
17438	6085	3	well	well	RB
17438	6085	4	oiled	oil	VBN
17438	6085	5	meat	meat	NN
17438	6085	6	platter	platter	NN
17438	6085	7	and	and	CC
17438	6085	8	let	let	VB
17438	6085	9	cool	cool	JJ
17438	6085	10	.	.	.
17438	6086	1	When	when	WRB
17438	6086	2	cool	cool	JJ
17438	6086	3	,	,	,
17438	6086	4	work	work	VBP
17438	6086	5	to	to	IN
17438	6086	6	a	a	DT
17438	6086	7	creamy	creamy	JJ
17438	6086	8	mass	mass	NN
17438	6086	9	and	and	CC
17438	6086	10	then	then	RB
17438	6086	11	knead	knead	VB
17438	6086	12	like	like	IN
17438	6086	13	bread	bread	NN
17438	6086	14	dough	dough	NN
17438	6086	15	.	.	.
17438	6087	1	Place	place	NN
17438	6087	2	in	in	IN
17438	6087	3	a	a	DT
17438	6087	4	bowl	bowl	NN
17438	6087	5	and	and	CC
17438	6087	6	let	let	VB
17438	6087	7	stand	stand	VB
17438	6087	8	for	for	IN
17438	6087	9	one	one	CD
17438	6087	10	day	day	NN
17438	6087	11	to	to	TO
17438	6087	12	ripen	ripen	VB
17438	6087	13	in	in	IN
17438	6087	14	a	a	DT
17438	6087	15	cool	cool	JJ
17438	6087	16	place	place	NN
17438	6087	17	.	.	.
17438	6088	1	Cover	cover	NN
17438	6088	2	bowl	bowl	NN
17438	6088	3	with	with	IN
17438	6088	4	a	a	DT
17438	6088	5	cloth	cloth	NN
17438	6088	6	that	that	WDT
17438	6088	7	has	have	VBZ
17438	6088	8	been	be	VBN
17438	6088	9	wrung	wring	VBN
17438	6088	10	very	very	RB
17438	6088	11	dry	dry	JJ
17438	6088	12	from	from	IN
17438	6088	13	hot	hot	JJ
17438	6088	14	water	water	NN
17438	6088	15	.	.	.
17438	6089	1	This	this	DT
17438	6089	2	fondant	fondant	NN
17438	6089	3	may	may	MD
17438	6089	4	be	be	VB
17438	6089	5	used	use	VBN
17438	6089	6	between	between	IN
17438	6089	7	halves	half	NNS
17438	6089	8	of	of	IN
17438	6089	9	English	english	JJ
17438	6089	10	walnuts	walnut	NNS
17438	6089	11	,	,	,
17438	6089	12	as	as	IN
17438	6089	13	centres	centre	NNS
17438	6089	14	for	for	IN
17438	6089	15	chocolates	chocolate	NNS
17438	6089	16	or	or	CC
17438	6089	17	to	to	TO
17438	6089	18	cover	cover	VB
17438	6089	19	almonds	almond	NNS
17438	6089	20	or	or	CC
17438	6089	21	pieces	piece	NNS
17438	6089	22	of	of	IN
17438	6089	23	fruit	fruit	NN
17438	6089	24	.	.	.
17438	6090	1	It	-PRON-	PRP
17438	6090	2	can	can	MD
17438	6090	3	also	also	RB
17438	6090	4	be	be	VB
17438	6090	5	used	use	VBN
17438	6090	6	for	for	IN
17438	6090	7	dipping	dip	VBG
17438	6090	8	and	and	CC
17438	6090	9	making	make	VBG
17438	6090	10	bon	bon	NN
17438	6090	11	-	-	HYPH
17438	6090	12	bons	bon	NNS
17438	6090	13	.	.	.
17438	6091	1	SUGARLESS	SUGARLESS	NNP
17438	6091	2	CANDY	CANDY	NNP
17438	6091	3	This	this	DT
17438	6091	4	fruit	fruit	NN
17438	6091	5	paste	paste	NN
17438	6091	6	is	be	VBZ
17438	6091	7	the	the	DT
17438	6091	8	invention	invention	NN
17438	6091	9	of	of	IN
17438	6091	10	an	an	DT
17438	6091	11	old	old	JJ
17438	6091	12	Italian	italian	JJ
17438	6091	13	fruit	fruit	NN
17438	6091	14	merchant	merchant	NN
17438	6091	15	who	who	WP
17438	6091	16	specialized	specialize	VBD
17438	6091	17	years	year	NNS
17438	6091	18	ago	ago	RB
17438	6091	19	in	in	IN
17438	6091	20	crystallized	crystallized	JJ
17438	6091	21	fruits	fruit	NNS
17438	6091	22	.	.	.
17438	6092	1	Put	put	VB
17438	6092	2	through	through	IN
17438	6092	3	the	the	DT
17438	6092	4	food	food	NN
17438	6092	5	chopper	chopper	NN
17438	6092	6	One	one	CD
17438	6092	7	-	-	HYPH
17438	6092	8	quarter	quarter	NN
17438	6092	9	pound	pound	NN
17438	6092	10	of	of	IN
17438	6092	11	cocoanut	cocoanut	NN
17438	6092	12	,	,	,
17438	6092	13	One	one	CD
17438	6092	14	-	-	HYPH
17438	6092	15	half	half	NN
17438	6092	16	pound	pound	NN
17438	6092	17	of	of	IN
17438	6092	18	seedless	seedless	NN
17438	6092	19	raisins	raisin	NNS
17438	6092	20	,	,	,
17438	6092	21	One	one	CD
17438	6092	22	-	-	HYPH
17438	6092	23	half	half	NN
17438	6092	24	pound	pound	NN
17438	6092	25	dates	date	NNS
17438	6092	26	,	,	,
17438	6092	27	figs	fig	NNS
17438	6092	28	,	,	,
17438	6092	29	One	one	CD
17438	6092	30	pound	pound	NN
17438	6092	31	shelled	shell	VBD
17438	6092	32	nuts	nut	NNS
17438	6092	33	,	,	,
17438	6092	34	add	add	VB
17438	6092	35	two	two	CD
17438	6092	36	tablespoons	tablespoon	NNS
17438	6092	37	syrup	syrup	NN
17438	6092	38	,	,	,
17438	6092	39	form	form	VBP
17438	6092	40	in	in	IN
17438	6092	41	balls	ball	NNS
17438	6092	42	and	and	CC
17438	6092	43	oblongs	oblong	NNS
17438	6092	44	.	.	.
17438	6093	1	TO	to	IN
17438	6093	2	USE	USE	NNP
17438	6093	3	FONDANT	FONDANT	NNP
17438	6093	4	FOR	for	IN
17438	6093	5	DIPPING	DIPPING	NNP
17438	6093	6	Place	Place	NNP
17438	6093	7	one	one	CD
17438	6093	8	-	-	HYPH
17438	6093	9	half	half	NN
17438	6093	10	of	of	IN
17438	6093	11	the	the	DT
17438	6093	12	fondant	fondant	NN
17438	6093	13	in	in	IN
17438	6093	14	the	the	DT
17438	6093	15	top	top	JJ
17438	6093	16	part	part	NN
17438	6093	17	of	of	IN
17438	6093	18	a	a	DT
17438	6093	19	double	double	JJ
17438	6093	20	boiler	boiler	NN
17438	6093	21	and	and	CC
17438	6093	22	fill	fill	VB
17438	6093	23	the	the	DT
17438	6093	24	lower	low	JJR
17438	6093	25	part	part	NN
17438	6093	26	with	with	IN
17438	6093	27	boiling	boiling	NN
17438	6093	28	water	water	NN
17438	6093	29	.	.	.
17438	6094	1	Add	add	VB
17438	6094	2	about	about	RB
17438	6094	3	one	one	CD
17438	6094	4	tablespoon	tablespoon	NN
17438	6094	5	of	of	IN
17438	6094	6	boiling	boil	VBG
17438	6094	7	water	water	NN
17438	6094	8	to	to	IN
17438	6094	9	the	the	DT
17438	6094	10	fondant	fondant	NN
17438	6094	11	and	and	CC
17438	6094	12	stir	stir	VB
17438	6094	13	continually	continually	RB
17438	6094	14	to	to	TO
17438	6094	15	reduce	reduce	VB
17438	6094	16	to	to	IN
17438	6094	17	a	a	DT
17438	6094	18	thick	thick	JJ
17438	6094	19	cream	cream	NN
17438	6094	20	.	.	.
17438	6095	1	Dip	dip	VB
17438	6095	2	in	in	IN
17438	6095	3	the	the	DT
17438	6095	4	pieces	piece	NNS
17438	6095	5	of	of	IN
17438	6095	6	nut	nut	NNP
17438	6095	7	,	,	,
17438	6095	8	candied	candy	VBD
17438	6095	9	fruit	fruit	NN
17438	6095	10	or	or	CC
17438	6095	11	balls	ball	NNS
17438	6095	12	of	of	IN
17438	6095	13	plain	plain	RB
17438	6095	14	-	-	HYPH
17438	6095	15	flavored	flavor	VBN
17438	6095	16	fondant	fondant	NN
17438	6095	17	.	.	.
17438	6096	1	Let	let	VB
17438	6096	2	dry	dry	VB
17438	6096	3	on	on	IN
17438	6096	4	waxed	wax	VBN
17438	6096	5	paper	paper	NN
17438	6096	6	or	or	CC
17438	6096	7	oil	oil	NN
17438	6096	8	cloth	cloth	NN
17438	6096	9	covered	cover	VBN
17438	6096	10	board	board	NN
17438	6096	11	.	.	.
17438	6097	1	When	when	WRB
17438	6097	2	the	the	DT
17438	6097	3	fondant	fondant	NN
17438	6097	4	becomes	become	VBZ
17438	6097	5	too	too	RB
17438	6097	6	dry	dry	JJ
17438	6097	7	for	for	IN
17438	6097	8	further	further	JJ
17438	6097	9	dipping	dipping	NN
17438	6097	10	,	,	,
17438	6097	11	scrape	scrape	NN
17438	6097	12	from	from	IN
17438	6097	13	the	the	DT
17438	6097	14	pan	pan	NN
17438	6097	15	,	,	,
17438	6097	16	using	use	VBG
17438	6097	17	a	a	DT
17438	6097	18	wooden	wooden	JJ
17438	6097	19	spoon	spoon	NN
17438	6097	20	and	and	CC
17438	6097	21	form	form	VBP
17438	6097	22	into	into	IN
17438	6097	23	balls	ball	NNS
17438	6097	24	.	.	.
17438	6098	1	Dip	dip	VB
17438	6098	2	them	-PRON-	PRP
17438	6098	3	in	in	IN
17438	6098	4	melted	melt	VBN
17438	6098	5	chocolate	chocolate	NN
17438	6098	6	.	.	.
17438	6099	1	One	one	CD
17438	6099	2	-	-	HYPH
17438	6099	3	half	half	NN
17438	6099	4	pound	pound	NN
17438	6099	5	of	of	IN
17438	6099	6	shelled	shell	VBN
17438	6099	7	peanuts	peanut	NNS
17438	6099	8	,	,	,
17438	6099	9	One	one	CD
17438	6099	10	-	-	HYPH
17438	6099	11	half	half	NN
17438	6099	12	pound	pound	NN
17438	6099	13	of	of	IN
17438	6099	14	prunes	prune	NNS
17438	6099	15	,	,	,
17438	6099	16	One	one	CD
17438	6099	17	-	-	HYPH
17438	6099	18	half	half	NN
17438	6099	19	pound	pound	NN
17438	6099	20	of	of	IN
17438	6099	21	apricots	apricot	NNS
17438	6099	22	,	,	,
17438	6099	23	One	one	CD
17438	6099	24	-	-	HYPH
17438	6099	25	half	half	NN
17438	6099	26	pound	pound	NN
17438	6099	27	of	of	IN
17438	6099	28	citron	citron	NN
17438	6099	29	.	.	.
17438	6100	1	Mix	mix	VB
17438	6100	2	and	and	CC
17438	6100	3	form	form	VB
17438	6100	4	into	into	IN
17438	6100	5	balls	ball	NNS
17438	6100	6	or	or	CC
17438	6100	7	cylinders	cylinder	NNS
17438	6100	8	.	.	.
17438	6101	1	Roll	roll	VB
17438	6101	2	in	in	RP
17438	6101	3	finely	finely	RB
17438	6101	4	chopped	chop	VBN
17438	6101	5	cocoanut	cocoanut	NN
17438	6101	6	or	or	CC
17438	6101	7	finely	finely	RB
17438	6101	8	chopped	chop	VBN
17438	6101	9	nuts	nut	NNS
17438	6101	10	;	;	:
17438	6101	11	or	or	CC
17438	6101	12	line	line	VB
17438	6101	13	a	a	DT
17438	6101	14	tin	tin	NN
17438	6101	15	box	box	NN
17438	6101	16	,	,	,
17438	6101	17	such	such	JJ
17438	6101	18	as	as	IN
17438	6101	19	the	the	DT
17438	6101	20	sugar	sugar	NN
17438	6101	21	wafers	wafer	NNS
17438	6101	22	come	come	VBP
17438	6101	23	in	in	RP
17438	6101	24	,	,	,
17438	6101	25	with	with	IN
17438	6101	26	wax	wax	NN
17438	6101	27	paper	paper	NN
17438	6101	28	,	,	,
17438	6101	29	and	and	CC
17438	6101	30	then	then	RB
17438	6101	31	fill	fill	VB
17438	6101	32	with	with	IN
17438	6101	33	the	the	DT
17438	6101	34	fruit	fruit	NN
17438	6101	35	mixture	mixture	NN
17438	6101	36	.	.	.
17438	6102	1	Press	press	VB
17438	6102	2	hard	hard	RB
17438	6102	3	to	to	TO
17438	6102	4	make	make	VB
17438	6102	5	it	-PRON-	PRP
17438	6102	6	firm	firm	JJ
17438	6102	7	and	and	CC
17438	6102	8	let	let	VB
17438	6102	9	stand	stand	VB
17438	6102	10	for	for	IN
17438	6102	11	four	four	CD
17438	6102	12	hours	hour	NNS
17438	6102	13	.	.	.
17438	6103	1	Remove	remove	VB
17438	6103	2	from	from	IN
17438	6103	3	the	the	DT
17438	6103	4	box	box	NN
17438	6103	5	and	and	CC
17438	6103	6	cut	cut	VBD
17438	6103	7	in	in	IN
17438	6103	8	half	half	JJ
17438	6103	9	-	-	HYPH
17438	6103	10	inch	inch	NN
17438	6103	11	slices	slice	NNS
17438	6103	12	.	.	.
17438	6104	1	A	a	DT
17438	6104	2	box	box	NN
17438	6104	3	packed	pack	VBN
17438	6104	4	with	with	IN
17438	6104	5	an	an	DT
17438	6104	6	assortment	assortment	NN
17438	6104	7	of	of	IN
17438	6104	8	these	these	DT
17438	6104	9	delicious	delicious	JJ
17438	6104	10	homemade	homemade	JJ
17438	6104	11	candies	candy	NNS
17438	6104	12	will	will	MD
17438	6104	13	make	make	VB
17438	6104	14	a	a	DT
17438	6104	15	very	very	RB
17438	6104	16	desirable	desirable	JJ
17438	6104	17	present	present	NN
17438	6104	18	.	.	.
17438	6105	1	CHRISTMAS	CHRISTMAS	NNP
17438	6105	2	DINNER	DINNER	NNP
17438	6105	3	A	a	DT
17438	6105	4	SELECTION	SELECTION	NNP
17438	6105	5	OF	of	IN
17438	6105	6	MENUS	MENUS	NNP
17438	6105	7	FOR	for	IN
17438	6105	8	FAMILY	FAMILY	NNP
17438	6105	9	OF	of	IN
17438	6105	10	TEN	TEN	NNP
17438	6105	11	PERSONS	PERSONS	NNP
17438	6105	12	No	no	NN
17438	6105	13	.	.	.
17438	6106	1	1	1	CD
17438	6106	2	Celery	Celery	NNP
17438	6106	3	Radishes	radish	NNS
17438	6106	4	Oyster	Oyster	NNP
17438	6106	5	Cocktail	Cocktail	NNP
17438	6106	6	Fillets	Fillets	NNPS
17438	6106	7	of	of	IN
17438	6106	8	Codfish	Codfish	NNP
17438	6106	9	Tartare	Tartare	NNP
17438	6106	10	Sauce	Sauce	NNP
17438	6106	11	Potato	Potato	NNP
17438	6106	12	Balls	Balls	NNPS
17438	6106	13	Parsley	Parsley	NNP
17438	6106	14	Butter	Butter	NNP
17438	6106	15	Pickled	pickle	VBD
17438	6106	16	Cucumbers	Cucumbers	NNP
17438	6106	17	Chow	Chow	NNP
17438	6106	18	-	-	HYPH
17438	6106	19	chow	chow	NNP
17438	6106	20	Roast	Roast	NNP
17438	6106	21	Turkey	Turkey	NNP
17438	6106	22	,	,	,
17438	6106	23	New	New	NNP
17438	6106	24	England	England	NNP
17438	6106	25	Filling	Filling	NNP
17438	6106	26	Brown	Brown	NNP
17438	6106	27	Gravy	Gravy	NNP
17438	6106	28	Cranberry	Cranberry	NNP
17438	6106	29	Jelly	Jelly	NNP
17438	6106	30	Lettuce	lettuce	NN
17438	6106	31	Canadian	canadian	JJ
17438	6106	32	Dressing	Dressing	NNP
17438	6106	33	Plum	Plum	NNP
17438	6106	34	Pudding	Pudding	NNP
17438	6106	35	Vanilla	Vanilla	NNP
17438	6106	36	Sauce	Sauce	NNP
17438	6106	37	Coffee	coffee	NN
17438	6106	38	Nuts	Nuts	NNP
17438	6106	39	Raisins	raisin	VBZ
17438	6106	40	No	no	UH
17438	6106	41	.	.	.
17438	6107	1	2	2	CD
17438	6107	2	FOR	for	IN
17438	6107	3	FAMILY	FAMILY	NNP
17438	6107	4	OF	of	IN
17438	6107	5	SIX	SIX	NNP
17438	6107	6	Home	Home	NNP
17438	6107	7	-	-	HYPH
17438	6107	8	made	make	VBN
17438	6107	9	Piccalilli	Piccalilli	NNP
17438	6107	10	Water	Water	NNP
17438	6107	11	-	-	HYPH
17438	6107	12	cress	cress	NN
17438	6107	13	Clear	Clear	NNP
17438	6107	14	Tomato	Tomato	NNP
17438	6107	15	Soup	Soup	NNP
17438	6107	16	Grilled	Grilled	NNP
17438	6107	17	Oysters	Oysters	NNPS
17438	6107	18	Pan	Pan	NNP
17438	6107	19	Broiled	Broiled	NNP
17438	6107	20	Chicken	Chicken	NNP
17438	6107	21	Bacon	Bacon	NNP
17438	6107	22	Garnish	Garnish	NNP
17438	6107	23	Brown	Brown	NNP
17438	6107	24	Gravy	Gravy	NNP
17438	6107	25	Currant	Currant	NNP
17438	6107	26	Jelly	Jelly	NNP
17438	6107	27	Sweet	Sweet	NNP
17438	6107	28	Potato	Potato	NNP
17438	6107	29	Pone	Pone	NNP
17438	6107	30	String	String	NNP
17438	6107	31	Beans	Beans	NNPS
17438	6107	32	Lettuce	lettuce	NN
17438	6107	33	Russian	russian	JJ
17438	6107	34	Dressing	Dressing	NNP
17438	6107	35	Mince	Mince	NNP
17438	6107	36	Pie	Pie	NNP
17438	6107	37	Coffee	coffee	NN
17438	6107	38	Nuts	nuts	NN
17438	6107	39	Raisins	raisin	VBZ
17438	6107	40	No	no	UH
17438	6107	41	.	.	.
17438	6108	1	3	3	CD
17438	6108	2	FOR	for	IN
17438	6108	3	FAMILY	FAMILY	NNP
17438	6108	4	OF	of	IN
17438	6108	5	FOUR	FOUR	NNP
17438	6108	6	Grape	Grape	NNP
17438	6108	7	-	-	HYPH
17438	6108	8	fruit	fruit	NN
17438	6108	9	Cocktail	Cocktail	NNP
17438	6108	10	Celery	Celery	NNP
17438	6108	11	Fried	Fried	NNP
17438	6108	12	Smelts	Smelts	NNP
17438	6108	13	Tartare	Tartare	NNP
17438	6108	14	Sauce	Sauce	NNP
17438	6108	15	Cole	Cole	NNP
17438	6108	16	Slaw	Slaw	NNP
17438	6108	17	Baked	Baked	NNP
17438	6108	18	Guinea	Guinea	NNP
17438	6108	19	Hen	Hen	NNP
17438	6108	20	Brown	Brown	NNP
17438	6108	21	Gravy	Gravy	NNP
17438	6108	22	Spiced	Spiced	NNP
17438	6108	23	Preserve	Preserve	NNP
17438	6108	24	Baked	Baked	NNP
17438	6108	25	White	White	NNP
17438	6108	26	Potatoes	Potatoes	NNPS
17438	6108	27	Creamed	Creamed	NNP
17438	6108	28	Onions	Onions	NNPS
17438	6108	29	Lettuce	Lettuce	NNP
17438	6108	30	Sour	Sour	NNP
17438	6108	31	Cream	Cream	NNP
17438	6108	32	Dressing	dress	VBG
17438	6108	33	Pumpkin	Pumpkin	NNP
17438	6108	34	Pie	Pie	NNP
17438	6108	35	Coffee	coffee	NN
17438	6108	36	Nuts	nuts	NN
17438	6108	37	Raisins	raisin	VBZ
17438	6108	38	No	no	UH
17438	6108	39	.	.	.
17438	6109	1	4	4	CD
17438	6109	2	FOR	for	IN
17438	6109	3	JUST	just	RB
17438	6109	4	US	US	NNP
17438	6109	5	TWO	TWO	NNP
17438	6109	6	Grape	grape	NN
17438	6109	7	-	-	HYPH
17438	6109	8	fruit	fruit	NN
17438	6109	9	Maraschino	Maraschino	NNP
17438	6109	10	Panned	Panned	NNP
17438	6109	11	Oysters	Oysters	NNP
17438	6109	12	Fillet	Fillet	NNP
17438	6109	13	of	of	IN
17438	6109	14	Halibut	Halibut	NNP
17438	6109	15	Creole	Creole	NNP
17438	6109	16	Sauce	Sauce	NNP
17438	6109	17	Broiled	broil	VBD
17438	6109	18	Squab	Squab	NNP
17438	6109	19	Bacon	Bacon	NNP
17438	6109	20	Garnish	Garnish	NNP
17438	6109	21	Currant	currant	NN
17438	6109	22	Jelly	Jelly	NNP
17438	6109	23	Browned	brown	VBD
17438	6109	24	Sweet	Sweet	NNP
17438	6109	25	Potatoes	potato	NNS
17438	6109	26	Mashed	mash	VBD
17438	6109	27	Turnips	turnip	NNS
17438	6109	28	Lettuce	lettuce	NN
17438	6109	29	Mayonnaise	Mayonnaise	NNP
17438	6109	30	Dressing	Dressing	NNP
17438	6109	31	Individual	Individual	NNP
17438	6109	32	Mince	mince	NN
17438	6109	33	Tarts	tart	VBZ
17438	6109	34	Coffee	coffee	NN
17438	6109	35	Nuts	Nuts	NNP
17438	6109	36	Raisins	raisin	VBZ
17438	6109	37	The	the	DT
17438	6109	38	marketing	marketing	NN
17438	6109	39	list	list	NN
17438	6109	40	will	will	MD
17438	6109	41	be	be	VB
17438	6109	42	as	as	IN
17438	6109	43	follows	follow	VBZ
17438	6109	44	for	for	IN
17438	6109	45	Menu	Menu	NNP
17438	6109	46	No	No	NNP
17438	6109	47	.	.	.
17438	6110	1	1	1	LS
17438	6110	2	:	:	:
17438	6110	3	One	one	CD
17438	6110	4	bunch	bunch	NN
17438	6110	5	of	of	IN
17438	6110	6	celery	celery	NN
17438	6110	7	containing	contain	VBG
17438	6110	8	six	six	CD
17438	6110	9	stalks	stalk	NNS
17438	6110	10	.	.	.
17438	6111	1	(	(	-LRB-
17438	6111	2	It	-PRON-	PRP
17438	6111	3	will	will	MD
17438	6111	4	be	be	VB
17438	6111	5	real	real	JJ
17438	6111	6	economy	economy	NN
17438	6111	7	to	to	TO
17438	6111	8	purchase	purchase	VB
17438	6111	9	the	the	DT
17438	6111	10	well	well	RB
17438	6111	11	-	-	HYPH
17438	6111	12	bleached	bleach	VBN
17438	6111	13	celery	celery	NN
17438	6111	14	,	,	,
17438	6111	15	as	as	IN
17438	6111	16	this	this	DT
17438	6111	17	has	have	VBZ
17438	6111	18	less	less	JJR
17438	6111	19	waste	waste	NN
17438	6111	20	.	.	.
17438	6111	21	)	)	-RRB-
17438	6112	1	Two	two	CD
17438	6112	2	bunches	bunche	NNS
17438	6112	3	of	of	IN
17438	6112	4	radishes	radish	NNS
17438	6112	5	,	,	,
17438	6112	6	Fifty	fifty	CD
17438	6112	7	small	small	JJ
17438	6112	8	oysters	oyster	NNS
17438	6112	9	for	for	IN
17438	6112	10	the	the	DT
17438	6112	11	cocktails	cocktail	NNS
17438	6112	12	,	,	,
17438	6112	13	One	one	CD
17438	6112	14	and	and	CC
17438	6112	15	one	one	CD
17438	6112	16	-	-	HYPH
17438	6112	17	half	half	NN
17438	6112	18	pounds	pound	NNS
17438	6112	19	of	of	IN
17438	6112	20	sliced	sliced	JJ
17438	6112	21	cod	cod	NN
17438	6112	22	,	,	,
17438	6112	23	One	one	CD
17438	6112	24	-	-	HYPH
17438	6112	25	quarter	quarter	NN
17438	6112	26	peck	peck	NN
17438	6112	27	of	of	IN
17438	6112	28	white	white	JJ
17438	6112	29	potatoes	potato	NNS
17438	6112	30	,	,	,
17438	6112	31	One	one	CD
17438	6112	32	-	-	HYPH
17438	6112	33	quarter	quarter	NN
17438	6112	34	peck	peck	NN
17438	6112	35	of	of	IN
17438	6112	36	onions	onion	NNS
17438	6112	37	,	,	,
17438	6112	38	Fifteen	fifteen	CD
17438	6112	39	pound	pound	NN
17438	6112	40	turkey	turkey	NN
17438	6112	41	,	,	,
17438	6112	42	One	one	CD
17438	6112	43	bunch	bunch	NN
17438	6112	44	of	of	IN
17438	6112	45	parsley	parsley	NN
17438	6112	46	,	,	,
17438	6112	47	One	one	CD
17438	6112	48	pound	pound	NN
17438	6112	49	of	of	IN
17438	6112	50	cranberries	cranberry	NNS
17438	6112	51	,	,	,
17438	6112	52	One	one	CD
17438	6112	53	-	-	HYPH
17438	6112	54	half	half	NN
17438	6112	55	peck	peck	NN
17438	6112	56	of	of	IN
17438	6112	57	sweet	sweet	JJ
17438	6112	58	potatoes	potato	NNS
17438	6112	59	,	,	,
17438	6112	60	Two	two	CD
17438	6112	61	large	large	JJ
17438	6112	62	cauliflower	cauliflower	NN
17438	6112	63	,	,	,
17438	6112	64	One	one	CD
17438	6112	65	large	large	JJ
17438	6112	66	head	head	NN
17438	6112	67	of	of	IN
17438	6112	68	lettuce	lettuce	NN
17438	6112	69	,	,	,
17438	6112	70	Home	home	NN
17438	6112	71	-	-	HYPH
17438	6112	72	made	make	VBN
17438	6112	73	pickled	pickled	JJ
17438	6112	74	cucumber	cucumber	NN
17438	6112	75	and	and	CC
17438	6112	76	chowchow	chowchow	NN
17438	6112	77	,	,	,
17438	6112	78	Home	home	NN
17438	6112	79	-	-	HYPH
17438	6112	80	made	make	VBN
17438	6112	81	plum	plum	NN
17438	6112	82	pudding	pudding	NN
17438	6112	83	,	,	,
17438	6112	84	One	one	CD
17438	6112	85	-	-	HYPH
17438	6112	86	half	half	NN
17438	6112	87	pound	pound	NN
17438	6112	88	of	of	IN
17438	6112	89	almonds	almond	NNS
17438	6112	90	,	,	,
17438	6112	91	One	one	CD
17438	6112	92	and	and	CC
17438	6112	93	one	one	CD
17438	6112	94	-	-	HYPH
17438	6112	95	half	half	NN
17438	6112	96	pounds	pound	NNS
17438	6112	97	of	of	IN
17438	6112	98	layer	layer	NN
17438	6112	99	raisins	raisin	NNS
17438	6112	100	.	.	.
17438	6113	1	FILLET	FILLET	NNP
17438	6113	2	OF	of	IN
17438	6113	3	CODFISH	CODFISH	NNP
17438	6113	4	,	,	,
17438	6113	5	TARTARE	TARTARE	NNP
17438	6113	6	SAUCE	SAUCE	VBN
17438	6113	7	Divide	Divide	NNP
17438	6113	8	slices	slice	VBZ
17438	6113	9	into	into	IN
17438	6113	10	neat	neat	JJ
17438	6113	11	fillets	fillet	NNS
17438	6113	12	and	and	CC
17438	6113	13	season	season	NN
17438	6113	14	and	and	CC
17438	6113	15	roll	roll	NN
17438	6113	16	in	in	IN
17438	6113	17	flour	flour	NN
17438	6113	18	.	.	.
17438	6114	1	Dip	dip	VB
17438	6114	2	in	in	IN
17438	6114	3	beaten	beat	VBN
17438	6114	4	egg	egg	NN
17438	6114	5	and	and	CC
17438	6114	6	then	then	RB
17438	6114	7	roll	roll	VB
17438	6114	8	in	in	RP
17438	6114	9	fine	fine	JJ
17438	6114	10	crumbs	crumb	NNS
17438	6114	11	.	.	.
17438	6115	1	Fry	fry	NN
17438	6115	2	until	until	IN
17438	6115	3	golden	golden	NNP
17438	6115	4	brown	brown	NN
17438	6115	5	in	in	IN
17438	6115	6	hot	hot	JJ
17438	6115	7	fat	fat	NN
17438	6115	8	.	.	.
17438	6116	1	TARTARE	TARTARE	NNP
17438	6116	2	SAUCE	SAUCE	VBN
17438	6116	3	Use	use	VBP
17438	6116	4	eggless	eggless	VBP
17438	6116	5	mayonnaise	mayonnaise	NN
17438	6116	6	as	as	IN
17438	6116	7	a	a	DT
17438	6116	8	base	base	NN
17438	6116	9	for	for	IN
17438	6116	10	this	this	DT
17438	6116	11	sauce	sauce	NN
17438	6116	12	.	.	.
17438	6117	1	Place	place	NN
17438	6117	2	in	in	IN
17438	6117	3	a	a	DT
17438	6117	4	soup	soup	NN
17438	6117	5	plate	plate	NN
17438	6117	6	Three	three	CD
17438	6117	7	tablespoons	tablespoon	NNS
17438	6117	8	of	of	IN
17438	6117	9	evaporated	evaporate	VBN
17438	6117	10	milk	milk	NN
17438	6117	11	,	,	,
17438	6117	12	One	one	CD
17438	6117	13	teaspoon	teaspoon	NN
17438	6117	14	of	of	IN
17438	6117	15	mustard	mustard	NN
17438	6117	16	,	,	,
17438	6117	17	One	one	CD
17438	6117	18	teaspoon	teaspoon	NN
17438	6117	19	of	of	IN
17438	6117	20	paprika	paprika	NNP
17438	6117	21	,	,	,
17438	6117	22	One	one	CD
17438	6117	23	-	-	HYPH
17438	6117	24	quarter	quarter	NN
17438	6117	25	teaspoon	teaspoon	NN
17438	6117	26	of	of	IN
17438	6117	27	white	white	JJ
17438	6117	28	pepper	pepper	NN
17438	6117	29	.	.	.
17438	6118	1	Mix	Mix	NNP
17438	6118	2	and	and	CC
17438	6118	3	then	then	RB
17438	6118	4	beat	beat	VB
17438	6118	5	one	one	CD
17438	6118	6	cup	cup	NN
17438	6118	7	of	of	IN
17438	6118	8	salad	salad	NN
17438	6118	9	oil	oil	NN
17438	6118	10	and	and	CC
17438	6118	11	then	then	RB
17438	6118	12	add	add	VB
17438	6118	13	One	one	CD
17438	6118	14	-	-	HYPH
17438	6118	15	half	half	NN
17438	6118	16	cup	cup	NN
17438	6118	17	of	of	IN
17438	6118	18	finely	finely	RB
17438	6118	19	chopped	chop	VBN
17438	6118	20	parsley	parsley	NN
17438	6118	21	,	,	,
17438	6118	22	Three	three	CD
17438	6118	23	onions	onion	NNS
17438	6118	24	,	,	,
17438	6118	25	grated	grate	VBD
17438	6118	26	,	,	,
17438	6118	27	One	one	CD
17438	6118	28	large	large	JJ
17438	6118	29	sour	sour	JJ
17438	6118	30	pickle	pickle	NN
17438	6118	31	,	,	,
17438	6118	32	chopped	chop	VBD
17438	6118	33	fine	fine	JJ
17438	6118	34	,	,	,
17438	6118	35	One	one	CD
17438	6118	36	tablespoon	tablespoon	NN
17438	6118	37	of	of	IN
17438	6118	38	vinegar	vinegar	NN
17438	6118	39	,	,	,
17438	6118	40	One	one	CD
17438	6118	41	teaspoon	teaspoon	NN
17438	6118	42	of	of	IN
17438	6118	43	salt	salt	NN
17438	6118	44	.	.	.
17438	6119	1	Mix	mix	VB
17438	6119	2	well	well	RB
17438	6119	3	and	and	CC
17438	6119	4	then	then	RB
17438	6119	5	serve	serve	VB
17438	6119	6	cold	cold	JJ
17438	6119	7	.	.	.
17438	6120	1	In	in	IN
17438	6120	2	preparing	prepare	VBG
17438	6120	3	the	the	DT
17438	6120	4	potato	potato	NN
17438	6120	5	balls	ball	NNS
17438	6120	6	,	,	,
17438	6120	7	use	use	VB
17438	6120	8	the	the	DT
17438	6120	9	left	left	NN
17438	6120	10	-	-	HYPH
17438	6120	11	over	over	RP
17438	6120	12	portion	portion	NN
17438	6120	13	after	after	IN
17438	6120	14	making	make	VBG
17438	6120	15	the	the	DT
17438	6120	16	balls	ball	NNS
17438	6120	17	into	into	IN
17438	6120	18	mashed	mash	VBN
17438	6120	19	potatoes	potato	NNS
17438	6120	20	.	.	.
17438	6121	1	Cook	cook	VB
17438	6121	2	the	the	DT
17438	6121	3	balls	ball	NNS
17438	6121	4	in	in	IN
17438	6121	5	boiling	boiling	NN
17438	6121	6	water	water	NN
17438	6121	7	,	,	,
17438	6121	8	usually	usually	RB
17438	6121	9	about	about	IN
17438	6121	10	ten	ten	CD
17438	6121	11	minutes	minute	NNS
17438	6121	12	.	.	.
17438	6122	1	Drain	drain	VB
17438	6122	2	and	and	CC
17438	6122	3	then	then	RB
17438	6122	4	cover	cover	VB
17438	6122	5	with	with	IN
17438	6122	6	a	a	DT
17438	6122	7	cloth	cloth	NN
17438	6122	8	to	to	TO
17438	6122	9	make	make	VB
17438	6122	10	mealy	mealy	JJ
17438	6122	11	.	.	.
17438	6123	1	Then	then	RB
17438	6123	2	roll	roll	VB
17438	6123	3	in	in	RP
17438	6123	4	melted	melted	JJ
17438	6123	5	butter	butter	NN
17438	6123	6	and	and	CC
17438	6123	7	sprinkle	sprinkle	VB
17438	6123	8	with	with	IN
17438	6123	9	finely	finely	RB
17438	6123	10	chopped	chop	VBN
17438	6123	11	parsley	parsley	NN
17438	6123	12	.	.	.
17438	6124	1	CANDIED	candied	NN
17438	6124	2	SWEET	SWEET	NNP
17438	6124	3	POTATOES	POTATOES	NNP
17438	6124	4	Cook	Cook	NNP
17438	6124	5	the	the	DT
17438	6124	6	potatoes	potato	NNS
17438	6124	7	in	in	IN
17438	6124	8	their	-PRON-	PRP$
17438	6124	9	skins	skin	NNS
17438	6124	10	and	and	CC
17438	6124	11	then	then	RB
17438	6124	12	cool	cool	UH
17438	6124	13	and	and	CC
17438	6124	14	remove	remove	VB
17438	6124	15	the	the	DT
17438	6124	16	skins	skin	NNS
17438	6124	17	.	.	.
17438	6125	1	Now	now	RB
17438	6125	2	place	place	NN
17438	6125	3	in	in	IN
17438	6125	4	heavy	heavy	JJ
17438	6125	5	iron	iron	NN
17438	6125	6	frying	frying	NN
17438	6125	7	pan	pan	NN
17438	6125	8	One	One	NNP
17438	6125	9	and	and	CC
17438	6125	10	one	one	CD
17438	6125	11	-	-	HYPH
17438	6125	12	half	half	NN
17438	6125	13	cups	cup	NNS
17438	6125	14	of	of	IN
17438	6125	15	syrup	syrup	NN
17438	6125	16	,	,	,
17438	6125	17	One	one	CD
17438	6125	18	-	-	HYPH
17438	6125	19	half	half	NN
17438	6125	20	teaspoon	teaspoon	NN
17438	6125	21	of	of	IN
17438	6125	22	cinnamon	cinnamon	NN
17438	6125	23	,	,	,
17438	6125	24	One	one	CD
17438	6125	25	-	-	HYPH
17438	6125	26	half	half	NN
17438	6125	27	teaspoon	teaspoon	NN
17438	6125	28	of	of	IN
17438	6125	29	nutmeg	nutmeg	NN
17438	6125	30	.	.	.
17438	6126	1	Bring	bring	VB
17438	6126	2	to	to	IN
17438	6126	3	a	a	DT
17438	6126	4	boil	boil	NN
17438	6126	5	and	and	CC
17438	6126	6	cook	cook	NN
17438	6126	7	for	for	IN
17438	6126	8	five	five	CD
17438	6126	9	minutes	minute	NNS
17438	6126	10	.	.	.
17438	6127	1	Add	add	VB
17438	6127	2	the	the	DT
17438	6127	3	sweet	sweet	JJ
17438	6127	4	potatoes	potato	NNS
17438	6127	5	and	and	CC
17438	6127	6	baste	baste	NNP
17438	6127	7	continually	continually	RB
17438	6127	8	with	with	IN
17438	6127	9	the	the	DT
17438	6127	10	syrup	syrup	NN
17438	6127	11	,	,	,
17438	6127	12	allowing	allow	VBG
17438	6127	13	them	-PRON-	PRP
17438	6127	14	to	to	TO
17438	6127	15	simmer	simmer	VB
17438	6127	16	slowly	slowly	RB
17438	6127	17	for	for	IN
17438	6127	18	twenty	twenty	CD
17438	6127	19	minutes	minute	NNS
17438	6127	20	.	.	.
17438	6128	1	Do	do	VBP
17438	6128	2	not	not	RB
17438	6128	3	cut	cut	VB
17438	6128	4	or	or	CC
17438	6128	5	slice	slice	VB
17438	6128	6	the	the	DT
17438	6128	7	potatoes	potato	NNS
17438	6128	8	.	.	.
17438	6129	1	PREPARING	prepare	VBG
17438	6129	2	THE	the	DT
17438	6129	3	TURKEY	turkey	NN
17438	6129	4	Select	select	VB
17438	6129	5	a	a	DT
17438	6129	6	full	full	JJ
17438	6129	7	plump	plump	JJ
17438	6129	8	bird	bird	NN
17438	6129	9	rather	rather	RB
17438	6129	10	than	than	IN
17438	6129	11	a	a	DT
17438	6129	12	large	large	JJ
17438	6129	13	lean	lean	JJ
17438	6129	14	one	one	NN
17438	6129	15	.	.	.
17438	6130	1	Remove	remove	VB
17438	6130	2	all	all	DT
17438	6130	3	pin	pin	NN
17438	6130	4	-	-	HYPH
17438	6130	5	feathers	feather	NNS
17438	6130	6	and	and	CC
17438	6130	7	then	then	RB
17438	6130	8	singe	singe	VB
17438	6130	9	and	and	CC
17438	6130	10	draw	draw	VBP
17438	6130	11	.	.	.
17438	6131	1	Remove	remove	VB
17438	6131	2	the	the	DT
17438	6131	3	neck	neck	NN
17438	6131	4	and	and	CC
17438	6131	5	wash	wash	VB
17438	6131	6	well	well	RB
17438	6131	7	in	in	IN
17438	6131	8	plenty	plenty	NN
17438	6131	9	of	of	IN
17438	6131	10	warm	warm	JJ
17438	6131	11	water	water	NN
17438	6131	12	.	.	.
17438	6132	1	Prepare	prepare	VB
17438	6132	2	the	the	DT
17438	6132	3	following	following	JJ
17438	6132	4	filling	filling	NN
17438	6132	5	:	:	:
17438	6132	6	NEW	NEW	NNP
17438	6132	7	ENGLAND	ENGLAND	NNP
17438	6132	8	FILLING	FILLING	NNP
17438	6132	9	Put	put	VB
17438	6132	10	the	the	DT
17438	6132	11	coarse	coarse	JJ
17438	6132	12	outside	outside	JJ
17438	6132	13	branches	branch	NNS
17438	6132	14	of	of	IN
17438	6132	15	the	the	DT
17438	6132	16	celery	celery	NN
17438	6132	17	through	through	IN
17438	6132	18	the	the	DT
17438	6132	19	food	food	NN
17438	6132	20	chopper	chopper	NN
17438	6132	21	and	and	CC
17438	6132	22	add	add	VB
17438	6132	23	One	one	CD
17438	6132	24	quart	quart	NN
17438	6132	25	of	of	IN
17438	6132	26	onions	onion	NNS
17438	6132	27	,	,	,
17438	6132	28	One	one	CD
17438	6132	29	-	-	HYPH
17438	6132	30	half	half	NN
17438	6132	31	bunch	bunch	NN
17438	6132	32	of	of	IN
17438	6132	33	parsley	parsley	NN
17438	6132	34	,	,	,
17438	6132	35	One	one	CD
17438	6132	36	and	and	CC
17438	6132	37	one	one	CD
17438	6132	38	-	-	HYPH
17438	6132	39	quarter	quarter	NN
17438	6132	40	pounds	pound	NNS
17438	6132	41	of	of	IN
17438	6132	42	stale	stale	JJ
17438	6132	43	bread	bread	NN
17438	6132	44	.	.	.
17438	6133	1	Turn	turn	VB
17438	6133	2	into	into	IN
17438	6133	3	a	a	DT
17438	6133	4	bowl	bowl	NN
17438	6133	5	and	and	CC
17438	6133	6	add	add	VB
17438	6133	7	One	one	CD
17438	6133	8	level	level	NN
17438	6133	9	tablespoon	tablespoon	NN
17438	6133	10	of	of	IN
17438	6133	11	salt	salt	NN
17438	6133	12	,	,	,
17438	6133	13	One	one	CD
17438	6133	14	level	level	NN
17438	6133	15	teaspoon	teaspoon	NN
17438	6133	16	of	of	IN
17438	6133	17	pepper	pepper	NN
17438	6133	18	,	,	,
17438	6133	19	One	one	CD
17438	6133	20	and	and	CC
17438	6133	21	one	one	CD
17438	6133	22	-	-	HYPH
17438	6133	23	half	half	NN
17438	6133	24	teaspoons	teaspoon	NNS
17438	6133	25	of	of	IN
17438	6133	26	poultry	poultry	NN
17438	6133	27	seasoning	seasoning	NN
17438	6133	28	,	,	,
17438	6133	29	One	one	CD
17438	6133	30	-	-	HYPH
17438	6133	31	half	half	NN
17438	6133	32	cup	cup	NN
17438	6133	33	of	of	IN
17438	6133	34	melted	melt	VBN
17438	6133	35	shortening	shortening	NN
17438	6133	36	.	.	.
17438	6134	1	Mix	mix	VB
17438	6134	2	thoroughly	thoroughly	RB
17438	6134	3	and	and	CC
17438	6134	4	then	then	RB
17438	6134	5	fill	fill	VB
17438	6134	6	into	into	IN
17438	6134	7	the	the	DT
17438	6134	8	bird	bird	NN
17438	6134	9	.	.	.
17438	6135	1	Sew	sew	VB
17438	6135	2	the	the	DT
17438	6135	3	opening	opening	NN
17438	6135	4	with	with	IN
17438	6135	5	a	a	DT
17438	6135	6	darning	darn	VBG
17438	6135	7	needle	needle	NN
17438	6135	8	and	and	CC
17438	6135	9	a	a	DT
17438	6135	10	stout	stout	JJ
17438	6135	11	string	string	NN
17438	6135	12	.	.	.
17438	6136	1	Place	place	NN
17438	6136	2	part	part	NN
17438	6136	3	of	of	IN
17438	6136	4	the	the	DT
17438	6136	5	filling	filling	NN
17438	6136	6	in	in	IN
17438	6136	7	the	the	DT
17438	6136	8	front	front	NN
17438	6136	9	of	of	IN
17438	6136	10	the	the	DT
17438	6136	11	breast	breast	NN
17438	6136	12	bone	bone	NN
17438	6136	13	,	,	,
17438	6136	14	then	then	RB
17438	6136	15	draw	draw	VB
17438	6136	16	the	the	DT
17438	6136	17	flap	flap	NN
17438	6136	18	of	of	IN
17438	6136	19	skin	skin	NN
17438	6136	20	over	over	RP
17438	6136	21	to	to	IN
17438	6136	22	the	the	DT
17438	6136	23	back	back	NN
17438	6136	24	and	and	CC
17438	6136	25	fasten	fasten	RB
17438	6136	26	.	.	.
17438	6137	1	Now	now	RB
17438	6137	2	rub	rub	VB
17438	6137	3	the	the	DT
17438	6137	4	bird	bird	NN
17438	6137	5	well	well	RB
17438	6137	6	with	with	IN
17438	6137	7	shortening	shortening	NN
17438	6137	8	and	and	CC
17438	6137	9	pat	pat	VBP
17438	6137	10	one	one	CD
17438	6137	11	cup	cup	NN
17438	6137	12	of	of	IN
17438	6137	13	flour	flour	NN
17438	6137	14	over	over	IN
17438	6137	15	the	the	DT
17438	6137	16	breast	breast	NN
17438	6137	17	,	,	,
17438	6137	18	wings	wing	NNS
17438	6137	19	,	,	,
17438	6137	20	thighs	thigh	NNS
17438	6137	21	and	and	CC
17438	6137	22	legs	leg	NNS
17438	6137	23	.	.	.
17438	6138	1	Place	place	NN
17438	6138	2	in	in	IN
17438	6138	3	large	large	JJ
17438	6138	4	roasting	roast	VBG
17438	6138	5	pan	pan	NN
17438	6138	6	and	and	CC
17438	6138	7	place	place	NN
17438	6138	8	in	in	IN
17438	6138	9	a	a	DT
17438	6138	10	hot	hot	JJ
17438	6138	11	oven	oven	NN
17438	6138	12	.	.	.
17438	6139	1	Let	let	VB
17438	6139	2	the	the	DT
17438	6139	3	turkey	turkey	NNP
17438	6139	4	brown	brown	NNP
17438	6139	5	slightly	slightly	RB
17438	6139	6	,	,	,
17438	6139	7	then	then	RB
17438	6139	8	turn	turn	VB
17438	6139	9	the	the	DT
17438	6139	10	breast	breast	NN
17438	6139	11	down	down	RP
17438	6139	12	,	,	,
17438	6139	13	reducing	reduce	VBG
17438	6139	14	the	the	DT
17438	6139	15	heat	heat	NN
17438	6139	16	to	to	TO
17438	6139	17	moderate	moderate	VB
17438	6139	18	and	and	CC
17438	6139	19	commence	commence	VB
17438	6139	20	to	to	IN
17438	6139	21	baste	baste	NNP
17438	6139	22	with	with	IN
17438	6139	23	prepared	prepared	JJ
17438	6139	24	mixture	mixture	NN
17438	6139	25	.	.	.
17438	6140	1	Baste	baste	IN
17438	6140	2	every	every	DT
17438	6140	3	ten	ten	CD
17438	6140	4	minutes	minute	NNS
17438	6140	5	,	,	,
17438	6140	6	allowing	allow	VBG
17438	6140	7	the	the	DT
17438	6140	8	turkey	turkey	NNP
17438	6140	9	one	one	CD
17438	6140	10	-	-	HYPH
17438	6140	11	half	half	NN
17438	6140	12	hour	hour	NN
17438	6140	13	to	to	TO
17438	6140	14	heat	heat	VB
17438	6140	15	and	and	CC
17438	6140	16	twenty	twenty	CD
17438	6140	17	minutes	minute	NNS
17438	6140	18	to	to	IN
17438	6140	19	the	the	DT
17438	6140	20	pound	pound	NN
17438	6140	21	or	or	CC
17438	6140	22	about	about	RB
17438	6140	23	three	three	CD
17438	6140	24	and	and	CC
17438	6140	25	one	one	CD
17438	6140	26	-	-	HYPH
17438	6140	27	half	half	NN
17438	6140	28	hours	hour	NNS
17438	6140	29	.	.	.
17438	6141	1	LUM	LUM	NNP
17438	6141	2	GUM	GUM	NNP
17438	6141	3	GUE	GUE	NNP
17438	6141	4	Spread	Spread	VBD
17438	6141	5	saltine	saltine	JJ
17438	6141	6	crackers	cracker	NNS
17438	6141	7	thickly	thickly	RB
17438	6141	8	with	with	IN
17438	6141	9	marshmallow	marshmallow	JJ
17438	6141	10	whip	whip	NN
17438	6141	11	.	.	.
17438	6142	1	Now	now	RB
17438	6142	2	spread	spread	VB
17438	6142	3	with	with	IN
17438	6142	4	jelly	jelly	NNP
17438	6142	5	and	and	CC
17438	6142	6	top	top	VB
17438	6142	7	off	off	RP
17438	6142	8	with	with	IN
17438	6142	9	more	more	JJR
17438	6142	10	marshmallow	marshmallow	NN
17438	6142	11	.	.	.
17438	6143	1	Cover	cover	VB
17438	6143	2	with	with	IN
17438	6143	3	finely	finely	RB
17438	6143	4	chopped	chop	VBN
17438	6143	5	nuts	nut	NNS
17438	6143	6	.	.	.
17438	6144	1	Place	place	NN
17438	6144	2	in	in	IN
17438	6144	3	hot	hot	JJ
17438	6144	4	oven	oven	NN
17438	6144	5	to	to	TO
17438	6144	6	brown	brown	VB
17438	6144	7	slightly	slightly	RB
17438	6144	8	.	.	.
17438	6145	1	CENTURY	century	NN
17438	6145	2	CHEESE	cheese	NN
17438	6145	3	SANDWICHES	sandwiches	NN
17438	6145	4	One	one	CD
17438	6145	5	-	-	HYPH
17438	6145	6	half	half	NN
17438	6145	7	cup	cup	NN
17438	6145	8	of	of	IN
17438	6145	9	cottage	cottage	NN
17438	6145	10	cheese	cheese	NN
17438	6145	11	,	,	,
17438	6145	12	Two	two	CD
17438	6145	13	pimentoes	pimentoe	NNS
17438	6145	14	,	,	,
17438	6145	15	chopped	chop	VBD
17438	6145	16	fine	fine	JJ
17438	6145	17	,	,	,
17438	6145	18	One	one	CD
17438	6145	19	onion	onion	NN
17438	6145	20	,	,	,
17438	6145	21	grated	grate	VBD
17438	6145	22	,	,	,
17438	6145	23	One	one	CD
17438	6145	24	-	-	HYPH
17438	6145	25	half	half	NN
17438	6145	26	cup	cup	NN
17438	6145	27	of	of	IN
17438	6145	28	finely	finely	RB
17438	6145	29	chopped	chop	VBN
17438	6145	30	parsley	parsley	NN
17438	6145	31	,	,	,
17438	6145	32	Four	four	CD
17438	6145	33	tablespoons	tablespoon	NNS
17438	6145	34	of	of	IN
17438	6145	35	mayonnaise	mayonnaise	NN
17438	6145	36	dressing	dressing	NN
17438	6145	37	,	,	,
17438	6145	38	One	one	CD
17438	6145	39	teaspoon	teaspoon	NN
17438	6145	40	of	of	IN
17438	6145	41	salt	salt	NN
17438	6145	42	,	,	,
17438	6145	43	One	one	CD
17438	6145	44	teaspoon	teaspoon	NN
17438	6145	45	of	of	IN
17438	6145	46	paprika	paprika	NNP
17438	6145	47	.	.	.
17438	6146	1	Mix	mix	VB
17438	6146	2	and	and	CC
17438	6146	3	spread	spread	VB
17438	6146	4	on	on	IN
17438	6146	5	thin	thin	JJ
17438	6146	6	slices	slice	NNS
17438	6146	7	of	of	IN
17438	6146	8	buttered	butter	VBN
17438	6146	9	bread	bread	NN
17438	6146	10	.	.	.
17438	6147	1	Place	place	VB
17438	6147	2	a	a	DT
17438	6147	3	crisp	crisp	JJ
17438	6147	4	leaf	leaf	NN
17438	6147	5	of	of	IN
17438	6147	6	lettuce	lettuce	NN
17438	6147	7	between	between	IN
17438	6147	8	bread	bread	NN
17438	6147	9	crumbs	crumb	NNS
17438	6147	10	.	.	.
17438	6148	1	Cut	cut	VB
17438	6148	2	diagonally	diagonally	RB
17438	6148	3	across	across	IN
17438	6148	4	the	the	DT
17438	6148	5	sandwich	sandwich	NN
17438	6148	6	,	,	,
17438	6148	7	forming	form	VBG
17438	6148	8	into	into	IN
17438	6148	9	triangles	triangle	NNS
17438	6148	10	.	.	.
17438	6149	1	Place	place	VB
17438	6149	2	a	a	DT
17438	6149	3	slice	slice	NN
17438	6149	4	of	of	IN
17438	6149	5	pickle	pickle	NN
17438	6149	6	on	on	IN
17438	6149	7	top	top	NN
17438	6149	8	and	and	CC
17438	6149	9	serve	serve	VBP
17438	6149	10	.	.	.
17438	6150	1	FRUIT	FRUIT	NNP
17438	6150	2	SANDWICHES	SANDWICHES	NNP
17438	6150	3	Chop	Chop	NNP
17438	6150	4	fine	fine	JJ
17438	6150	5	One	one	CD
17438	6150	6	-	-	HYPH
17438	6150	7	half	half	NN
17438	6150	8	cup	cup	NN
17438	6150	9	of	of	IN
17438	6150	10	seeded	seeded	JJ
17438	6150	11	raisins	raisin	NNS
17438	6150	12	,	,	,
17438	6150	13	One	one	CD
17438	6150	14	-	-	HYPH
17438	6150	15	half	half	NN
17438	6150	16	cup	cup	NN
17438	6150	17	of	of	IN
17438	6150	18	figs	fig	NNS
17438	6150	19	,	,	,
17438	6150	20	stones	stone	NNS
17438	6150	21	prunes	prune	NNS
17438	6150	22	or	or	CC
17438	6150	23	apricots	apricot	NNS
17438	6150	24	,	,	,
17438	6150	25	One	one	CD
17438	6150	26	tablespoon	tablespoon	NN
17438	6150	27	of	of	IN
17438	6150	28	syrup	syrup	NN
17438	6150	29	,	,	,
17438	6150	30	One	one	CD
17438	6150	31	tablespoon	tablespoon	NN
17438	6150	32	of	of	IN
17438	6150	33	lemon	lemon	NN
17438	6150	34	juice	juice	NN
17438	6150	35	.	.	.
17438	6151	1	Mix	mix	VB
17438	6151	2	to	to	TO
17438	6151	3	blend	blend	VB
17438	6151	4	thoroughly	thoroughly	RB
17438	6151	5	,	,	,
17438	6151	6	then	then	RB
17438	6151	7	spread	spread	VB
17438	6151	8	upon	upon	IN
17438	6151	9	the	the	DT
17438	6151	10	butter	butter	NN
17438	6151	11	-	-	HYPH
17438	6151	12	thin	thin	JJ
17438	6151	13	crackers	cracker	NNS
17438	6151	14	.	.	.
17438	6152	1	Cover	cover	VB
17438	6152	2	with	with	IN
17438	6152	3	a	a	DT
17438	6152	4	second	second	JJ
17438	6152	5	cracker	cracker	NN
17438	6152	6	and	and	CC
17438	6152	7	serve	serve	VB
17438	6152	8	.	.	.
17438	6153	1	LACE	LACE	NNP
17438	6153	2	COOKIES	COOKIES	NNPS
17438	6153	3	Place	place	NN
17438	6153	4	in	in	IN
17438	6153	5	a	a	DT
17438	6153	6	mixing	mix	VBG
17438	6153	7	bowl	bowl	NN
17438	6153	8	One	one	CD
17438	6153	9	cup	cup	NN
17438	6153	10	of	of	IN
17438	6153	11	syrup	syrup	NN
17438	6153	12	,	,	,
17438	6153	13	Four	four	CD
17438	6153	14	tablespoons	tablespoon	NNS
17438	6153	15	of	of	IN
17438	6153	16	shortening	shorten	VBG
17438	6153	17	,	,	,
17438	6153	18	One	one	CD
17438	6153	19	egg	egg	NN
17438	6153	20	,	,	,
17438	6153	21	Three	three	CD
17438	6153	22	and	and	CC
17438	6153	23	one	one	CD
17438	6153	24	-	-	HYPH
17438	6153	25	half	half	NN
17438	6153	26	cups	cup	NNS
17438	6153	27	of	of	IN
17438	6153	28	oatmeal	oatmeal	NN
17438	6153	29	,	,	,
17438	6153	30	Three	three	CD
17438	6153	31	-	-	HYPH
17438	6153	32	quarters	quarter	NNS
17438	6153	33	cup	cup	NN
17438	6153	34	of	of	IN
17438	6153	35	flour	flour	NN
17438	6153	36	,	,	,
17438	6153	37	One	one	CD
17438	6153	38	level	level	NN
17438	6153	39	tablespoon	tablespoon	NN
17438	6153	40	of	of	IN
17438	6153	41	baking	baking	NN
17438	6153	42	powder	powder	NN
17438	6153	43	,	,	,
17438	6153	44	One	one	CD
17438	6153	45	teaspoon	teaspoon	NN
17438	6153	46	of	of	IN
17438	6153	47	vanilla	vanilla	NN
17438	6153	48	.	.	.
17438	6154	1	Beat	beat	VB
17438	6154	2	just	just	RB
17438	6154	3	enough	enough	RB
17438	6154	4	to	to	TO
17438	6154	5	mix	mix	VB
17438	6154	6	,	,	,
17438	6154	7	then	then	RB
17438	6154	8	form	form	VB
17438	6154	9	into	into	IN
17438	6154	10	round	round	JJ
17438	6154	11	balls	ball	NNS
17438	6154	12	and	and	CC
17438	6154	13	set	set	VBD
17438	6154	14	three	three	CD
17438	6154	15	inches	inch	NNS
17438	6154	16	apart	apart	RB
17438	6154	17	on	on	IN
17438	6154	18	well	well	RB
17438	6154	19	-	-	HYPH
17438	6154	20	greased	grease	VBN
17438	6154	21	baking	baking	NN
17438	6154	22	sheet	sheet	NN
17438	6154	23	.	.	.
17438	6155	1	Bake	bake	VB
17438	6155	2	for	for	IN
17438	6155	3	fifteen	fifteen	CD
17438	6155	4	minutes	minute	NNS
17438	6155	5	in	in	IN
17438	6155	6	moderate	moderate	JJ
17438	6155	7	oven	oven	NN
17438	6155	8	.	.	.
17438	6156	1	Place	place	VB
17438	6156	2	one	one	CD
17438	6156	3	-	-	HYPH
17438	6156	4	half	half	NN
17438	6156	5	teaspoon	teaspoon	NN
17438	6156	6	of	of	IN
17438	6156	7	marshmallow	marshmallow	NN
17438	6156	8	on	on	IN
17438	6156	9	each	each	DT
17438	6156	10	cookie	cookie	NN
17438	6156	11	.	.	.
17438	6157	1	GRANDMOTHER	GRANDMOTHER	NNP
17438	6157	2	'S	's	POS
17438	6157	3	FRUIT	FRUIT	NNP
17438	6157	4	CAKE	CAKE	NNP
17438	6157	5	Place	place	NN
17438	6157	6	in	in	IN
17438	6157	7	a	a	DT
17438	6157	8	mixing	mix	VBG
17438	6157	9	bowl	bowl	NN
17438	6157	10	One	one	CD
17438	6157	11	cup	cup	NN
17438	6157	12	of	of	IN
17438	6157	13	sugar	sugar	NN
17438	6157	14	,	,	,
17438	6157	15	One	one	CD
17438	6157	16	cup	cup	NN
17438	6157	17	of	of	IN
17438	6157	18	syrup	syrup	NN
17438	6157	19	,	,	,
17438	6157	20	Three	three	CD
17438	6157	21	-	-	HYPH
17438	6157	22	quarters	quarter	NNS
17438	6157	23	cup	cup	NN
17438	6157	24	of	of	IN
17438	6157	25	shortening	shorten	VBG
17438	6157	26	,	,	,
17438	6157	27	Two	two	CD
17438	6157	28	eggs	egg	NNS
17438	6157	29	.	.	.
17438	6158	1	Cream	cream	NN
17438	6158	2	until	until	IN
17438	6158	3	light	light	NN
17438	6158	4	and	and	CC
17438	6158	5	then	then	RB
17438	6158	6	add	add	VB
17438	6158	7	Three	three	CD
17438	6158	8	tablespoons	tablespoon	NNS
17438	6158	9	of	of	IN
17438	6158	10	cocoa	cocoa	NN
17438	6158	11	,	,	,
17438	6158	12	One	one	CD
17438	6158	13	tablespoon	tablespoon	NN
17438	6158	14	of	of	IN
17438	6158	15	cinnamon	cinnamon	NN
17438	6158	16	,	,	,
17438	6158	17	One	one	CD
17438	6158	18	teaspoon	teaspoon	NN
17438	6158	19	of	of	IN
17438	6158	20	nutmeg	nutmeg	NNP
17438	6158	21	,	,	,
17438	6158	22	One	one	CD
17438	6158	23	teaspoon	teaspoon	NN
17438	6158	24	of	of	IN
17438	6158	25	allspice	allspice	NN
17438	6158	26	,	,	,
17438	6158	27	One	one	CD
17438	6158	28	-	-	HYPH
17438	6158	29	half	half	NN
17438	6158	30	teaspoon	teaspoon	NN
17438	6158	31	of	of	IN
17438	6158	32	cloves	clove	NNS
17438	6158	33	,	,	,
17438	6158	34	Three	three	CD
17438	6158	35	-	-	HYPH
17438	6158	36	quarters	quarter	NNS
17438	6158	37	cup	cup	NN
17438	6158	38	of	of	IN
17438	6158	39	black	black	JJ
17438	6158	40	coffee	coffee	NN
17438	6158	41	,	,	,
17438	6158	42	Four	four	CD
17438	6158	43	cups	cup	NNS
17438	6158	44	of	of	IN
17438	6158	45	sifted	sift	VBN
17438	6158	46	flour	flour	NN
17438	6158	47	,	,	,
17438	6158	48	Three	three	CD
17438	6158	49	tablespoons	tablespoon	NNS
17438	6158	50	of	of	IN
17438	6158	51	baking	baking	NN
17438	6158	52	powder	powder	NN
17438	6158	53	,	,	,
17438	6158	54	Two	two	CD
17438	6158	55	cups	cup	NNS
17438	6158	56	of	of	IN
17438	6158	57	seeded	seeded	JJ
17438	6158	58	raisins	raisin	NNS
17438	6158	59	,	,	,
17438	6158	60	One	one	CD
17438	6158	61	cup	cup	NN
17438	6158	62	of	of	IN
17438	6158	63	finely	finely	RB
17438	6158	64	chopped	chop	VBN
17438	6158	65	nuts	nut	NNS
17438	6158	66	,	,	,
17438	6158	67	One	one	CD
17438	6158	68	-	-	HYPH
17438	6158	69	half	half	NN
17438	6158	70	cup	cup	NN
17438	6158	71	of	of	IN
17438	6158	72	finely	finely	RB
17438	6158	73	chopped	chop	VBN
17438	6158	74	citron	citron	NN
17438	6158	75	,	,	,
17438	6158	76	One	one	CD
17438	6158	77	-	-	HYPH
17438	6158	78	half	half	NN
17438	6158	79	cup	cup	NN
17438	6158	80	of	of	IN
17438	6158	81	finely	finely	RB
17438	6158	82	dried	dry	VBN
17438	6158	83	apricots	apricot	NNS
17438	6158	84	,	,	,
17438	6158	85	One	one	CD
17438	6158	86	-	-	HYPH
17438	6158	87	half	half	NN
17438	6158	88	cup	cup	NN
17438	6158	89	of	of	IN
17438	6158	90	finely	finely	RB
17438	6158	91	chopped	chop	VBN
17438	6158	92	stoned	stone	VBN
17438	6158	93	prunes	prune	NNS
17438	6158	94	.	.	.
17438	6159	1	Mix	mix	VB
17438	6159	2	thoroughly	thoroughly	RB
17438	6159	3	,	,	,
17438	6159	4	then	then	RB
17438	6159	5	grease	grease	VB
17438	6159	6	the	the	DT
17438	6159	7	pan	pan	NN
17438	6159	8	and	and	CC
17438	6159	9	line	line	NN
17438	6159	10	with	with	IN
17438	6159	11	three	three	CD
17438	6159	12	thicknesses	thickness	NNS
17438	6159	13	of	of	IN
17438	6159	14	paper	paper	NN
17438	6159	15	.	.	.
17438	6160	1	Grease	grease	NN
17438	6160	2	and	and	CC
17438	6160	3	flour	flour	VB
17438	6160	4	the	the	DT
17438	6160	5	paper	paper	NN
17438	6160	6	.	.	.
17438	6161	1	Pour	pour	VB
17438	6161	2	in	in	IN
17438	6161	3	the	the	DT
17438	6161	4	cake	cake	NN
17438	6161	5	mixture	mixture	NN
17438	6161	6	and	and	CC
17438	6161	7	make	make	VB
17438	6161	8	smooth	smooth	JJ
17438	6161	9	on	on	IN
17438	6161	10	top	top	NN
17438	6161	11	.	.	.
17438	6162	1	Bake	bake	VB
17438	6162	2	one	one	CD
17438	6162	3	and	and	CC
17438	6162	4	one	one	CD
17438	6162	5	-	-	HYPH
17438	6162	6	quarter	quarter	NN
17438	6162	7	hours	hour	NNS
17438	6162	8	in	in	IN
17438	6162	9	a	a	DT
17438	6162	10	slow	slow	JJ
17438	6162	11	oven	oven	NN
17438	6162	12	.	.	.
17438	6163	1	Set	set	VB
17438	6163	2	the	the	DT
17438	6163	3	baking	baking	NN
17438	6163	4	pan	pan	NN
17438	6163	5	in	in	IN
17438	6163	6	another	another	DT
17438	6163	7	one	one	NN
17438	6163	8	and	and	CC
17438	6163	9	add	add	VB
17438	6163	10	one	one	CD
17438	6163	11	cup	cup	NN
17438	6163	12	of	of	IN
17438	6163	13	boiling	boil	VBG
17438	6163	14	water	water	NN
17438	6163	15	to	to	IN
17438	6163	16	the	the	DT
17438	6163	17	pan	pan	NN
17438	6163	18	in	in	IN
17438	6163	19	which	which	WDT
17438	6163	20	the	the	DT
17438	6163	21	cake	cake	NN
17438	6163	22	pan	pan	NN
17438	6163	23	is	be	VBZ
17438	6163	24	set	set	VBN
17438	6163	25	.	.	.
17438	6164	1	This	this	DT
17438	6164	2	amount	amount	NN
17438	6164	3	will	will	MD
17438	6164	4	make	make	VB
17438	6164	5	four	four	CD
17438	6164	6	and	and	CC
17438	6164	7	one	one	CD
17438	6164	8	-	-	HYPH
17438	6164	9	half	half	NN
17438	6164	10	pounds	pound	NNS
17438	6164	11	of	of	IN
17438	6164	12	cake	cake	NN
17438	6164	13	,	,	,
17438	6164	14	and	and	CC
17438	6164	15	it	-PRON-	PRP
17438	6164	16	may	may	MD
17438	6164	17	be	be	VB
17438	6164	18	divided	divide	VBN
17438	6164	19	into	into	IN
17438	6164	20	two	two	CD
17438	6164	21	pans	pan	NNS
17438	6164	22	if	if	IN
17438	6164	23	so	so	RB
17438	6164	24	desired	desire	VBD
17438	6164	25	.	.	.
17438	6165	1	When	when	WRB
17438	6165	2	the	the	DT
17438	6165	3	cake	cake	NN
17438	6165	4	is	be	VBZ
17438	6165	5	cool	cool	JJ
17438	6165	6	,	,	,
17438	6165	7	remove	remove	VBP
17438	6165	8	from	from	IN
17438	6165	9	the	the	DT
17438	6165	10	paper	paper	NN
17438	6165	11	and	and	CC
17438	6165	12	spread	spread	VBD
17438	6165	13	with	with	IN
17438	6165	14	a	a	DT
17438	6165	15	good	good	JJ
17438	6165	16	jam	jam	NN
17438	6165	17	or	or	CC
17438	6165	18	preserve	preserve	NN
17438	6165	19	.	.	.
17438	6166	1	Set	Set	VBN
17438	6166	2	in	in	IN
17438	6166	3	an	an	DT
17438	6166	4	air	air	NN
17438	6166	5	-	-	HYPH
17438	6166	6	tight	tight	JJ
17438	6166	7	can	can	MD
17438	6166	8	to	to	TO
17438	6166	9	blend	blend	VB
17438	6166	10	.	.	.
17438	6167	1	When	when	WRB
17438	6167	2	ready	ready	JJ
17438	6167	3	to	to	TO
17438	6167	4	use	use	VB
17438	6167	5	,	,	,
17438	6167	6	wipe	wipe	VB
17438	6167	7	the	the	DT
17438	6167	8	cake	cake	NN
17438	6167	9	with	with	IN
17438	6167	10	a	a	DT
17438	6167	11	damp	damp	JJ
17438	6167	12	cloth	cloth	NN
17438	6167	13	and	and	CC
17438	6167	14	spread	spread	VB
17438	6167	15	with	with	IN
17438	6167	16	chocolate	chocolate	NN
17438	6167	17	or	or	CC
17438	6167	18	white	white	JJ
17438	6167	19	icing	icing	NN
17438	6167	20	.	.	.
17438	6168	1	MORAVIAN	MORAVIAN	NNP
17438	6168	2	FRUIT	FRUIT	NNP
17438	6168	3	CAKE	CAKE	NNP
17438	6168	4	Place	place	NN
17438	6168	5	in	in	IN
17438	6168	6	a	a	DT
17438	6168	7	mixing	mixing	JJ
17438	6168	8	bowl	bowl	NN
17438	6168	9	Three	three	CD
17438	6168	10	-	-	HYPH
17438	6168	11	quarters	quarter	NNS
17438	6168	12	cup	cup	NN
17438	6168	13	of	of	IN
17438	6168	14	syrup	syrup	NN
17438	6168	15	,	,	,
17438	6168	16	One	one	CD
17438	6168	17	-	-	HYPH
17438	6168	18	half	half	NN
17438	6168	19	cup	cup	NN
17438	6168	20	of	of	IN
17438	6168	21	sugar	sugar	NN
17438	6168	22	,	,	,
17438	6168	23	One	one	CD
17438	6168	24	-	-	HYPH
17438	6168	25	half	half	NN
17438	6168	26	cup	cup	NN
17438	6168	27	of	of	IN
17438	6168	28	shortening	shorten	VBG
17438	6168	29	,	,	,
17438	6168	30	Two	two	CD
17438	6168	31	tablespoons	tablespoon	NNS
17438	6168	32	of	of	IN
17438	6168	33	cocoa	cocoa	NN
17438	6168	34	,	,	,
17438	6168	35	Two	two	CD
17438	6168	36	teaspoons	teaspoon	NNS
17438	6168	37	of	of	IN
17438	6168	38	cinnamon	cinnamon	NN
17438	6168	39	,	,	,
17438	6168	40	One	one	CD
17438	6168	41	teaspoon	teaspoon	NN
17438	6168	42	of	of	IN
17438	6168	43	nutmeg	nutmeg	NNP
17438	6168	44	,	,	,
17438	6168	45	One	one	CD
17438	6168	46	-	-	HYPH
17438	6168	47	half	half	NN
17438	6168	48	teaspoon	teaspoon	NN
17438	6168	49	of	of	IN
17438	6168	50	allspice	allspice	NN
17438	6168	51	,	,	,
17438	6168	52	One	one	CD
17438	6168	53	-	-	HYPH
17438	6168	54	half	half	NN
17438	6168	55	teaspoon	teaspoon	NN
17438	6168	56	of	of	IN
17438	6168	57	ginger	ginger	NN
17438	6168	58	,	,	,
17438	6168	59	One	one	CD
17438	6168	60	-	-	HYPH
17438	6168	61	half	half	NN
17438	6168	62	teaspoon	teaspoon	NN
17438	6168	63	of	of	IN
17438	6168	64	cloves	clove	NNS
17438	6168	65	,	,	,
17438	6168	66	Three	three	CD
17438	6168	67	cups	cup	NNS
17438	6168	68	of	of	IN
17438	6168	69	flour	flour	NN
17438	6168	70	,	,	,
17438	6168	71	Two	two	CD
17438	6168	72	level	level	NN
17438	6168	73	tablespoons	tablespoon	NNS
17438	6168	74	of	of	IN
17438	6168	75	baking	bake	VBG
17438	6168	76	powder	powder	NN
17438	6168	77	,	,	,
17438	6168	78	Three	Three	NNP
17438	6168	79	-	-	HYPH
17438	6168	80	quarters	quarter	NNS
17438	6168	81	cup	cup	NN
17438	6168	82	of	of	IN
17438	6168	83	milk	milk	NN
17438	6168	84	,	,	,
17438	6168	85	One	one	CD
17438	6168	86	egg	egg	NN
17438	6168	87	.	.	.
17438	6169	1	Beat	beat	VB
17438	6169	2	to	to	TO
17438	6169	3	mix	mix	VB
17438	6169	4	and	and	CC
17438	6169	5	then	then	RB
17438	6169	6	add	add	VB
17438	6169	7	One	one	CD
17438	6169	8	and	and	CC
17438	6169	9	one	one	CD
17438	6169	10	-	-	HYPH
17438	6169	11	half	half	NN
17438	6169	12	cups	cup	NNS
17438	6169	13	of	of	IN
17438	6169	14	seeded	seeded	JJ
17438	6169	15	raisins	raisin	NNS
17438	6169	16	,	,	,
17438	6169	17	One	one	CD
17438	6169	18	cup	cup	NN
17438	6169	19	of	of	IN
17438	6169	20	dried	dry	VBN
17438	6169	21	apples	apple	NNS
17438	6169	22	,	,	,
17438	6169	23	chopped	chop	VBD
17438	6169	24	fine	fine	JJ
17438	6169	25	,	,	,
17438	6169	26	One	one	CD
17438	6169	27	cup	cup	NN
17438	6169	28	of	of	IN
17438	6169	29	finely	finely	RB
17438	6169	30	chopped	chop	VBN
17438	6169	31	nuts	nut	NNS
17438	6169	32	,	,	,
17438	6169	33	One	one	CD
17438	6169	34	-	-	HYPH
17438	6169	35	half	half	NN
17438	6169	36	cup	cup	NN
17438	6169	37	of	of	IN
17438	6169	38	finely	finely	RB
17438	6169	39	chopped	chop	VBN
17438	6169	40	citron	citron	NN
17438	6169	41	.	.	.
17438	6170	1	Mix	mix	VB
17438	6170	2	in	in	IN
17438	6170	3	the	the	DT
17438	6170	4	fruit	fruit	NN
17438	6170	5	thoroughly	thoroughly	RB
17438	6170	6	,	,	,
17438	6170	7	then	then	RB
17438	6170	8	grease	grease	VB
17438	6170	9	the	the	DT
17438	6170	10	pan	pan	NN
17438	6170	11	and	and	CC
17438	6170	12	line	line	NN
17438	6170	13	with	with	IN
17438	6170	14	paper	paper	NN
17438	6170	15	.	.	.
17438	6171	1	Grease	grease	NN
17438	6171	2	and	and	CC
17438	6171	3	flour	flour	VB
17438	6171	4	the	the	DT
17438	6171	5	paper	paper	NN
17438	6171	6	.	.	.
17438	6172	1	Turn	turn	VB
17438	6172	2	in	in	IN
17438	6172	3	the	the	DT
17438	6172	4	cake	cake	NN
17438	6172	5	mixture	mixture	NN
17438	6172	6	and	and	CC
17438	6172	7	bake	bake	VB
17438	6172	8	in	in	RP
17438	6172	9	a	a	DT
17438	6172	10	slow	slow	JJ
17438	6172	11	oven	oven	NN
17438	6172	12	for	for	IN
17438	6172	13	one	one	CD
17438	6172	14	hour	hour	NN
17438	6172	15	.	.	.
17438	6173	1	A	a	DT
17438	6173	2	SMALL	SMALL	NNP
17438	6173	3	FRUIT	FRUIT	NNP
17438	6173	4	CAKE	CAKE	NNP
17438	6173	5	Place	place	NN
17438	6173	6	in	in	IN
17438	6173	7	a	a	DT
17438	6173	8	mixing	mixing	JJ
17438	6173	9	bowl	bowl	NN
17438	6173	10	One	one	CD
17438	6173	11	-	-	HYPH
17438	6173	12	half	half	NN
17438	6173	13	cup	cup	NN
17438	6173	14	of	of	IN
17438	6173	15	seeded	seeded	JJ
17438	6173	16	raisins	raisin	NNS
17438	6173	17	,	,	,
17438	6173	18	One	one	CD
17438	6173	19	-	-	HYPH
17438	6173	20	half	half	NN
17438	6173	21	cup	cup	NN
17438	6173	22	of	of	IN
17438	6173	23	finely	finely	RB
17438	6173	24	chopped	chop	VBN
17438	6173	25	nuts	nut	NNS
17438	6173	26	,	,	,
17438	6173	27	One	one	CD
17438	6173	28	-	-	HYPH
17438	6173	29	half	half	NN
17438	6173	30	cup	cup	NN
17438	6173	31	of	of	IN
17438	6173	32	finely	finely	RB
17438	6173	33	chopped	chop	VBN
17438	6173	34	citron	citron	NN
17438	6173	35	,	,	,
17438	6173	36	One	one	CD
17438	6173	37	-	-	HYPH
17438	6173	38	half	half	NN
17438	6173	39	cup	cup	NN
17438	6173	40	of	of	IN
17438	6173	41	finely	finely	RB
17438	6173	42	chopped	chop	VBN
17438	6173	43	apricots	apricot	NNS
17438	6173	44	,	,	,
17438	6173	45	One	one	CD
17438	6173	46	cup	cup	NN
17438	6173	47	of	of	IN
17438	6173	48	syrup	syrup	NN
17438	6173	49	,	,	,
17438	6173	50	One	one	CD
17438	6173	51	-	-	HYPH
17438	6173	52	half	half	NN
17438	6173	53	cup	cup	NN
17438	6173	54	of	of	IN
17438	6173	55	brown	brown	JJ
17438	6173	56	sugar	sugar	NN
17438	6173	57	,	,	,
17438	6173	58	One	one	CD
17438	6173	59	-	-	HYPH
17438	6173	60	half	half	NN
17438	6173	61	cup	cup	NN
17438	6173	62	of	of	IN
17438	6173	63	shortening	shorten	VBG
17438	6173	64	,	,	,
17438	6173	65	One	one	CD
17438	6173	66	-	-	HYPH
17438	6173	67	half	half	NN
17438	6173	68	cup	cup	NN
17438	6173	69	of	of	IN
17438	6173	70	cold	cold	JJ
17438	6173	71	coffee	coffee	NN
17438	6173	72	,	,	,
17438	6173	73	One	one	CD
17438	6173	74	egg	egg	NN
17438	6173	75	,	,	,
17438	6173	76	Two	two	CD
17438	6173	77	and	and	CC
17438	6173	78	one	one	CD
17438	6173	79	-	-	HYPH
17438	6173	80	half	half	NN
17438	6173	81	cups	cup	NNS
17438	6173	82	of	of	IN
17438	6173	83	flour	flour	NN
17438	6173	84	,	,	,
17438	6173	85	Two	two	CD
17438	6173	86	tablespoons	tablespoon	NNS
17438	6173	87	of	of	IN
17438	6173	88	baking	bake	VBG
17438	6173	89	powder	powder	NN
17438	6173	90	.	.	.
17438	6174	1	Mix	mix	VB
17438	6174	2	thoroughly	thoroughly	RB
17438	6174	3	and	and	CC
17438	6174	4	bake	bake	VB
17438	6174	5	like	like	IN
17438	6174	6	a	a	DT
17438	6174	7	Moravian	moravian	JJ
17438	6174	8	fruit	fruit	NN
17438	6174	9	cake	cake	NN
17438	6174	10	.	.	.
17438	6175	1	A	a	DT
17438	6175	2	WAR	war	NN
17438	6175	3	CAKE	CAKE	NNS
17438	6175	4	OF	of	IN
17438	6175	5	1865	1865	CD
17438	6175	6	Place	Place	NNP
17438	6175	7	in	in	IN
17438	6175	8	a	a	DT
17438	6175	9	mixing	mix	VBG
17438	6175	10	bowl	bowl	NN
17438	6175	11	One	one	CD
17438	6175	12	and	and	CC
17438	6175	13	one	one	CD
17438	6175	14	-	-	HYPH
17438	6175	15	half	half	NN
17438	6175	16	cups	cup	NNS
17438	6175	17	of	of	IN
17438	6175	18	molasses	molasse	NNS
17438	6175	19	,	,	,
17438	6175	20	One	one	CD
17438	6175	21	cup	cup	NN
17438	6175	22	of	of	IN
17438	6175	23	shortening	shorten	VBG
17438	6175	24	,	,	,
17438	6175	25	One	one	CD
17438	6175	26	cup	cup	NN
17438	6175	27	of	of	IN
17438	6175	28	quince	quince	NN
17438	6175	29	or	or	CC
17438	6175	30	peach	peach	NN
17438	6175	31	preserves	preserve	NNS
17438	6175	32	,	,	,
17438	6175	33	One	one	CD
17438	6175	34	cup	cup	NN
17438	6175	35	of	of	IN
17438	6175	36	finely	finely	RB
17438	6175	37	chopped	chop	VBN
17438	6175	38	nuts	nut	NNS
17438	6175	39	,	,	,
17438	6175	40	Three	three	CD
17438	6175	41	-	-	HYPH
17438	6175	42	quarters	quarter	NNS
17438	6175	43	cup	cup	NN
17438	6175	44	of	of	IN
17438	6175	45	finely	finely	RB
17438	6175	46	chopped	chop	VBN
17438	6175	47	candied	candied	JJ
17438	6175	48	orange	orange	NN
17438	6175	49	peel	peel	NN
17438	6175	50	,	,	,
17438	6175	51	One	one	CD
17438	6175	52	-	-	HYPH
17438	6175	53	half	half	NN
17438	6175	54	cup	cup	NN
17438	6175	55	of	of	IN
17438	6175	56	finely	finely	RB
17438	6175	57	chopped	chop	VBN
17438	6175	58	candied	candy	VBN
17438	6175	59	lemon	lemon	NN
17438	6175	60	peel	peel	NN
17438	6175	61	,	,	,
17438	6175	62	Three	three	CD
17438	6175	63	cups	cup	NNS
17438	6175	64	of	of	IN
17438	6175	65	seeded	seeded	JJ
17438	6175	66	raisins	raisin	NNS
17438	6175	67	,	,	,
17438	6175	68	One	one	CD
17438	6175	69	tablespoon	tablespoon	NN
17438	6175	70	of	of	IN
17438	6175	71	cinnamon	cinnamon	NN
17438	6175	72	,	,	,
17438	6175	73	One	one	CD
17438	6175	74	teaspoon	teaspoon	NN
17438	6175	75	of	of	IN
17438	6175	76	nutmeg	nutmeg	NNP
17438	6175	77	,	,	,
17438	6175	78	One	one	CD
17438	6175	79	-	-	HYPH
17438	6175	80	half	half	NN
17438	6175	81	teaspoon	teaspoon	NN
17438	6175	82	of	of	IN
17438	6175	83	allspice	allspice	NN
17438	6175	84	,	,	,
17438	6175	85	One	one	CD
17438	6175	86	-	-	HYPH
17438	6175	87	half	half	NN
17438	6175	88	teaspoon	teaspoon	NN
17438	6175	89	of	of	IN
17438	6175	90	cloves	clove	NNS
17438	6175	91	,	,	,
17438	6175	92	Five	five	CD
17438	6175	93	cups	cup	NNS
17438	6175	94	of	of	IN
17438	6175	95	sifted	sift	VBN
17438	6175	96	flour	flour	NN
17438	6175	97	,	,	,
17438	6175	98	Three	three	CD
17438	6175	99	level	level	NN
17438	6175	100	tablespoons	tablespoon	NNS
17438	6175	101	of	of	IN
17438	6175	102	baking	bake	VBG
17438	6175	103	powder	powder	NN
17438	6175	104	,	,	,
17438	6175	105	One	one	CD
17438	6175	106	egg	egg	NN
17438	6175	107	,	,	,
17438	6175	108	One	one	CD
17438	6175	109	and	and	CC
17438	6175	110	one	one	CD
17438	6175	111	-	-	HYPH
17438	6175	112	half	half	NN
17438	6175	113	cups	cup	NNS
17438	6175	114	of	of	IN
17438	6175	115	thin	thin	JJ
17438	6175	116	apple	apple	NN
17438	6175	117	sauce	sauce	NN
17438	6175	118	.	.	.
17438	6176	1	Mix	mix	VB
17438	6176	2	thoroughly	thoroughly	RB
17438	6176	3	and	and	CC
17438	6176	4	then	then	RB
17438	6176	5	grease	grease	VB
17438	6176	6	the	the	DT
17438	6176	7	pan	pan	NN
17438	6176	8	and	and	CC
17438	6176	9	line	line	NN
17438	6176	10	with	with	IN
17438	6176	11	paper	paper	NN
17438	6176	12	.	.	.
17438	6177	1	Grease	grease	NN
17438	6177	2	and	and	CC
17438	6177	3	flour	flour	VB
17438	6177	4	the	the	DT
17438	6177	5	paper	paper	NN
17438	6177	6	,	,	,
17438	6177	7	turn	turn	VBP
17438	6177	8	in	in	RP
17438	6177	9	the	the	DT
17438	6177	10	mixture	mixture	NN
17438	6177	11	and	and	CC
17438	6177	12	bake	bake	VB
17438	6177	13	one	one	CD
17438	6177	14	and	and	CC
17438	6177	15	one	one	CD
17438	6177	16	-	-	HYPH
17438	6177	17	half	half	NN
17438	6177	18	hours	hour	NNS
17438	6177	19	in	in	IN
17438	6177	20	a	a	DT
17438	6177	21	slow	slow	JJ
17438	6177	22	oven	oven	NN
17438	6177	23	.	.	.
17438	6178	1	TOM	TOM	NNP
17438	6178	2	-	-	HYPH
17438	6178	3	TIDDLE	tiddle	NN
17438	6178	4	GINGERBREAD	GINGERBREAD	NNP
17438	6178	5	Place	place	NN
17438	6178	6	in	in	IN
17438	6178	7	a	a	DT
17438	6178	8	mixing	mix	VBG
17438	6178	9	bowl	bowl	NN
17438	6178	10	One	one	CD
17438	6178	11	cup	cup	NN
17438	6178	12	of	of	IN
17438	6178	13	molasses	molasse	NNS
17438	6178	14	,	,	,
17438	6178	15	One	one	CD
17438	6178	16	-	-	HYPH
17438	6178	17	half	half	NN
17438	6178	18	cup	cup	NN
17438	6178	19	of	of	IN
17438	6178	20	brown	brown	JJ
17438	6178	21	sugar	sugar	NN
17438	6178	22	,	,	,
17438	6178	23	One	one	CD
17438	6178	24	-	-	HYPH
17438	6178	25	half	half	NN
17438	6178	26	cup	cup	NN
17438	6178	27	of	of	IN
17438	6178	28	shortening	shorten	VBG
17438	6178	29	,	,	,
17438	6178	30	One	one	CD
17438	6178	31	tablespoon	tablespoon	NN
17438	6178	32	of	of	IN
17438	6178	33	cinnamon	cinnamon	NN
17438	6178	34	,	,	,
17438	6178	35	One	one	CD
17438	6178	36	teaspoon	teaspoon	NN
17438	6178	37	of	of	IN
17438	6178	38	ginger	ginger	NN
17438	6178	39	,	,	,
17438	6178	40	One	one	CD
17438	6178	41	teaspoon	teaspoon	NN
17438	6178	42	of	of	IN
17438	6178	43	allspice	allspice	NN
17438	6178	44	.	.	.
17438	6179	1	Mix	mix	VB
17438	6179	2	and	and	CC
17438	6179	3	then	then	RB
17438	6179	4	add	add	VB
17438	6179	5	One	one	CD
17438	6179	6	cup	cup	NN
17438	6179	7	of	of	IN
17438	6179	8	cold	cold	JJ
17438	6179	9	coffee	coffee	NN
17438	6179	10	,	,	,
17438	6179	11	Four	four	CD
17438	6179	12	cups	cup	NNS
17438	6179	13	of	of	IN
17438	6179	14	sifted	sift	VBN
17438	6179	15	flour	flour	NN
17438	6179	16	,	,	,
17438	6179	17	Three	three	CD
17438	6179	18	level	level	NN
17438	6179	19	tablespoons	tablespoon	NNS
17438	6179	20	of	of	IN
17438	6179	21	baking	bake	VBG
17438	6179	22	powder	powder	NN
17438	6179	23	.	.	.
17438	6180	1	Beat	beat	VB
17438	6180	2	to	to	TO
17438	6180	3	mix	mix	VB
17438	6180	4	.	.	.
17438	6181	1	Pour	pour	VB
17438	6181	2	into	into	IN
17438	6181	3	greased	greased	JJ
17438	6181	4	and	and	CC
17438	6181	5	floured	floured	JJ
17438	6181	6	baking	baking	NN
17438	6181	7	pan	pan	NN
17438	6181	8	,	,	,
17438	6181	9	cover	cover	VBP
17438	6181	10	with	with	IN
17438	6181	11	prepared	prepared	JJ
17438	6181	12	crumbs	crumb	NNS
17438	6181	13	and	and	CC
17438	6181	14	bake	bake	VB
17438	6181	15	in	in	RP
17438	6181	16	a	a	DT
17438	6181	17	moderate	moderate	JJ
17438	6181	18	oven	oven	NN
17438	6181	19	for	for	IN
17438	6181	20	forty	forty	CD
17438	6181	21	minutes	minute	NNS
17438	6181	22	.	.	.
17438	6182	1	TOASTED	toasted	JJ
17438	6182	2	CHEESE	cheese	NN
17438	6182	3	SANDWICHES	sandwiches	NN
17438	6182	4	Cut	Cut	NNP
17438	6182	5	bread	bread	NN
17438	6182	6	into	into	IN
17438	6182	7	strips	strip	NNS
17438	6182	8	the	the	DT
17438	6182	9	width	width	NN
17438	6182	10	of	of	IN
17438	6182	11	a	a	DT
17438	6182	12	finger	finger	NN
17438	6182	13	.	.	.
17438	6183	1	Toast	toast	VB
17438	6183	2	them	-PRON-	PRP
17438	6183	3	,	,	,
17438	6183	4	place	place	VBP
17438	6183	5	a	a	DT
17438	6183	6	thin	thin	JJ
17438	6183	7	slice	slice	NN
17438	6183	8	of	of	IN
17438	6183	9	cheese	cheese	NN
17438	6183	10	on	on	IN
17438	6183	11	the	the	DT
17438	6183	12	toast	toast	NN
17438	6183	13	and	and	CC
17438	6183	14	toast	toast	NN
17438	6183	15	again	again	RB
17438	6183	16	.	.	.
17438	6184	1	Dust	dust	NN
17438	6184	2	with	with	IN
17438	6184	3	paprika	paprika	NNS
17438	6184	4	.	.	.
17438	6185	1	DELMONTE	DELMONTE	NNP
17438	6185	2	DRESSING	DRESSING	NNP
17438	6185	3	Place	place	NN
17438	6185	4	in	in	IN
17438	6185	5	a	a	DT
17438	6185	6	mixing	mix	VBG
17438	6185	7	bowl	bowl	NN
17438	6185	8	Four	four	CD
17438	6185	9	finely	finely	RB
17438	6185	10	chopped	chop	VBN
17438	6185	11	pimentoes	pimentoe	NNS
17438	6185	12	,	,	,
17438	6185	13	One	one	CD
17438	6185	14	grated	grate	VBD
17438	6185	15	onion	onion	NN
17438	6185	16	,	,	,
17438	6185	17	Four	four	CD
17438	6185	18	tablespoons	tablespoon	NNS
17438	6185	19	of	of	IN
17438	6185	20	finely	finely	RB
17438	6185	21	chopped	chop	VBN
17438	6185	22	parsley	parsley	NN
17438	6185	23	,	,	,
17438	6185	24	Seven	seven	CD
17438	6185	25	tablespoons	tablespoon	NNS
17438	6185	26	of	of	IN
17438	6185	27	salad	salad	NN
17438	6185	28	oil	oil	NN
17438	6185	29	,	,	,
17438	6185	30	Three	three	CD
17438	6185	31	tablespoons	tablespoon	NNS
17438	6185	32	of	of	IN
17438	6185	33	vinegar	vinegar	NN
17438	6185	34	or	or	CC
17438	6185	35	lemon	lemon	NN
17438	6185	36	juice	juice	NN
17438	6185	37	,	,	,
17438	6185	38	One	one	CD
17438	6185	39	teaspoon	teaspoon	NN
17438	6185	40	of	of	IN
17438	6185	41	sugar	sugar	NN
17438	6185	42	,	,	,
17438	6185	43	One	one	CD
17438	6185	44	teaspoon	teaspoon	NN
17438	6185	45	of	of	IN
17438	6185	46	salt	salt	NN
17438	6185	47	,	,	,
17438	6185	48	One	one	CD
17438	6185	49	teaspoon	teaspoon	NN
17438	6185	50	of	of	IN
17438	6185	51	paprika	paprika	NNS
17438	6185	52	,	,	,
17438	6185	53	Three	three	CD
17438	6185	54	tablespoons	tablespoon	NNS
17438	6185	55	of	of	IN
17438	6185	56	catsup	catsup	NN
17438	6185	57	.	.	.
17438	6186	1	Mix	mix	VB
17438	6186	2	and	and	CC
17438	6186	3	then	then	RB
17438	6186	4	serve	serve	VB
17438	6186	5	.	.	.
17438	6187	1	Leisurely	leisurely	RB
17438	6187	2	preparation	preparation	NN
17438	6187	3	of	of	IN
17438	6187	4	the	the	DT
17438	6187	5	Christmas	Christmas	NNP
17438	6187	6	dinner	dinner	NN
17438	6187	7	makes	make	VBZ
17438	6187	8	for	for	IN
17438	6187	9	its	-PRON-	PRP$
17438	6187	10	success	success	NN
17438	6187	11	.	.	.
17438	6188	1	Each	each	DT
17438	6188	2	family	family	NN
17438	6188	3	is	be	VBZ
17438	6188	4	an	an	DT
17438	6188	5	authority	authority	NN
17438	6188	6	in	in	IN
17438	6188	7	itself	-PRON-	PRP
17438	6188	8	as	as	IN
17438	6188	9	to	to	IN
17438	6188	10	the	the	DT
17438	6188	11	choice	choice	NN
17438	6188	12	of	of	IN
17438	6188	13	the	the	DT
17438	6188	14	piece	piece	NN
17438	6188	15	de	de	IN
17438	6188	16	resistance	resistance	NNP
17438	6188	17	.	.	.
17438	6189	1	Turkey	Turkey	NNP
17438	6189	2	,	,	,
17438	6189	3	duck	duck	NN
17438	6189	4	,	,	,
17438	6189	5	goose	goose	NN
17438	6189	6	,	,	,
17438	6189	7	chicken	chicken	NN
17438	6189	8	,	,	,
17438	6189	9	guinea	guinea	NN
17438	6189	10	hen	hen	NN
17438	6189	11	,	,	,
17438	6189	12	suckling	suckle	VBG
17438	6189	13	pig	pig	NN
17438	6189	14	,	,	,
17438	6189	15	shoulder	shoulder	NN
17438	6189	16	of	of	IN
17438	6189	17	fresh	fresh	JJ
17438	6189	18	pork	pork	NN
17438	6189	19	and	and	CC
17438	6189	20	the	the	DT
17438	6189	21	baked	bake	VBN
17438	6189	22	ham	ham	NNP
17438	6189	23	afford	afford	VBP
17438	6189	24	a	a	DT
17438	6189	25	splendid	splendid	JJ
17438	6189	26	variety	variety	NN
17438	6189	27	.	.	.
17438	6190	1	SUGGESTIVE	suggestive	NN
17438	6190	2	MENUS	MENUS	NNP
17438	6190	3	No	no	UH
17438	6190	4	.	.	.
17438	6191	1	1	1	CD
17438	6191	2	Clear	Clear	NNP
17438	6191	3	Tomato	Tomato	NNP
17438	6191	4	Soup	Soup	NNP
17438	6191	5	Celery	Celery	NNP
17438	6191	6	Roast	Roast	NNP
17438	6191	7	Turkey	Turkey	NNP
17438	6191	8	Filling	Filling	NNP
17438	6191	9	Brown	Brown	NNP
17438	6191	10	Gravy	Gravy	NNP
17438	6191	11	Cranberry	Cranberry	NNP
17438	6191	12	Jelly	Jelly	NNP
17438	6191	13	Mashed	Mashed	NNP
17438	6191	14	White	White	NNP
17438	6191	15	Potatoes	Potatoes	NNPS
17438	6191	16	Creamed	Creamed	NNP
17438	6191	17	Onions	Onions	NNPS
17438	6191	18	Coleslaw	Coleslaw	NNP
17438	6191	19	Mince	Mince	NNP
17438	6191	20	Pie	Pie	NNP
17438	6191	21	Coffee	Coffee	NNP
17438	6191	22	No	no	NN
17438	6191	23	.	.	.
17438	6192	1	2	2	CD
17438	6192	2	Home	home	NN
17438	6192	3	-	-	HYPH
17438	6192	4	made	make	VBN
17438	6192	5	Pickles	Pickles	NNP
17438	6192	6	Celery	Celery	NNP
17438	6192	7	Soup	Soup	NNP
17438	6192	8	Radishes	Radishes	NNPS
17438	6192	9	Roast	Roast	NNP
17438	6192	10	Goose	Goose	NNP
17438	6192	11	Potato	Potato	NNP
17438	6192	12	Filling	Filling	NNP
17438	6192	13	Roast	Roast	NNP
17438	6192	14	Apples	Apples	NNPS
17438	6192	15	Currant	currant	NN
17438	6192	16	Jelly	Jelly	NNP
17438	6192	17	Sweet	Sweet	NNP
17438	6192	18	Potato	potato	NN
17438	6192	19	Pone	Pone	NNP
17438	6192	20	Cauliflower	Cauliflower	NNP
17438	6192	21	Celery	Celery	NNP
17438	6192	22	and	and	CC
17438	6192	23	Cabbage	Cabbage	NNP
17438	6192	24	Salad	Salad	NNP
17438	6192	25	Cranberry	Cranberry	NNP
17438	6192	26	Pie	Pie	NNP
17438	6192	27	Coffee	Coffee	NNP
17438	6192	28	No	no	NN
17438	6192	29	.	.	.
17438	6193	1	3	3	CD
17438	6193	2	Olives	Olives	NNPS
17438	6193	3	Celery	Celery	NNP
17438	6193	4	Pea	Pea	NNP
17438	6193	5	Soup	Soup	NNP
17438	6193	6	Baked	Baked	NNP
17438	6193	7	Fresh	Fresh	NNP
17438	6193	8	Country	Country	NNP
17438	6193	9	Shoulder	Shoulder	NNP
17438	6193	10	of	of	IN
17438	6193	11	Pork	Pork	NNP
17438	6193	12	Brown	Brown	NNP
17438	6193	13	Gravy	Gravy	NNP
17438	6193	14	Apple	Apple	NNP
17438	6193	15	Sauce	Sauce	NNP
17438	6193	16	Candied	candy	VBD
17438	6193	17	Sweet	Sweet	NNP
17438	6193	18	Potatoes	Potatoes	NNP
17438	6193	19	Spinach	Spinach	NNP
17438	6193	20	Lettuce	lettuce	NN
17438	6193	21	French	french	JJ
17438	6193	22	Dressing	Dressing	NNP
17438	6193	23	Pumpkin	Pumpkin	NNP
17438	6193	24	Pie	Pie	NNP
17438	6193	25	Coffee	Coffee	NNP
17438	6193	26	No	no	NN
17438	6193	27	.	.	.
17438	6194	1	4	4	CD
17438	6194	2	Chow	Chow	NNP
17438	6194	3	-	-	HYPH
17438	6194	4	chow	chow	NN
17438	6194	5	Celery	Celery	NNP
17438	6194	6	Water	Water	NNP
17438	6194	7	-	-	HYPH
17438	6194	8	cress	cress	NN
17438	6194	9	Oysters	oyster	NNS
17438	6194	10	on	on	IN
17438	6194	11	Half	Half	NNP
17438	6194	12	Shell	Shell	NNP
17438	6194	13	Champagne	Champagne	NNP
17438	6194	14	Style	Style	NNP
17438	6194	15	Sauce	Sauce	NNP
17438	6194	16	Baked	Baked	NNP
17438	6194	17	Ham	Ham	NNP
17438	6194	18	Currant	Currant	NNP
17438	6194	19	Jelly	Jelly	NNP
17438	6194	20	Browned	brown	VBD
17438	6194	21	Sweet	Sweet	NNP
17438	6194	22	and	and	CC
17438	6194	23	White	White	NNP
17438	6194	24	Potatoes	Potatoes	NNPS
17438	6194	25	Spiced	Spiced	NNP
17438	6194	26	Cucumber	Cucumber	NNP
17438	6194	27	Rings	Rings	NNPS
17438	6194	28	Corn	Corn	NNP
17438	6194	29	Peas	Peas	NNP
17438	6194	30	Lettuce	Lettuce	NNP
17438	6194	31	Cranberry	Cranberry	NNP
17438	6194	32	Roll	Roll	NNP
17438	6194	33	Coffee	Coffee	NNP
17438	6194	34	ROAST	ROAST	NNP
17438	6194	35	GOOSE	GOOSE	NNP
17438	6194	36	Select	select	VB
17438	6194	37	a	a	DT
17438	6194	38	plump	plump	JJ
17438	6194	39	bird	bird	NN
17438	6194	40	and	and	CC
17438	6194	41	remove	remove	VB
17438	6194	42	the	the	DT
17438	6194	43	pin	pin	NN
17438	6194	44	-	-	HYPH
17438	6194	45	feathers	feather	NNS
17438	6194	46	.	.	.
17438	6195	1	Singe	singe	VB
17438	6195	2	and	and	CC
17438	6195	3	draw	draw	VB
17438	6195	4	,	,	,
17438	6195	5	then	then	RB
17438	6195	6	wash	wash	VB
17438	6195	7	well	well	RB
17438	6195	8	in	in	IN
17438	6195	9	warm	warm	JJ
17438	6195	10	water	water	NN
17438	6195	11	,	,	,
17438	6195	12	using	use	VBG
17438	6195	13	a	a	DT
17438	6195	14	vegetable	vegetable	NN
17438	6195	15	brush	brush	NN
17438	6195	16	to	to	IN
17438	6195	17	scrub	scrub	VB
17438	6195	18	the	the	DT
17438	6195	19	skin	skin	NN
17438	6195	20	.	.	.
17438	6196	1	Plunge	plunge	VB
17438	6196	2	into	into	IN
17438	6196	3	cold	cold	JJ
17438	6196	4	water	water	NN
17438	6196	5	.	.	.
17438	6197	1	Now	now	RB
17438	6197	2	place	place	VB
17438	6197	3	the	the	DT
17438	6197	4	goose	goose	NN
17438	6197	5	in	in	IN
17438	6197	6	a	a	DT
17438	6197	7	preserving	preserving	JJ
17438	6197	8	kettle	kettle	NN
17438	6197	9	and	and	CC
17438	6197	10	add	add	VB
17438	6197	11	One	one	CD
17438	6197	12	fagot	fagot	NN
17438	6197	13	of	of	IN
17438	6197	14	soup	soup	NN
17438	6197	15	herbs	herb	NNS
17438	6197	16	,	,	,
17438	6197	17	Two	two	CD
17438	6197	18	onions	onion	NNS
17438	6197	19	.	.	.
17438	6198	1	Sufficient	sufficient	JJ
17438	6198	2	boiling	boiling	NN
17438	6198	3	water	water	NN
17438	6198	4	to	to	TO
17438	6198	5	cover	cover	VB
17438	6198	6	.	.	.
17438	6199	1	Bring	bring	VB
17438	6199	2	to	to	IN
17438	6199	3	a	a	DT
17438	6199	4	boil	boil	NN
17438	6199	5	and	and	CC
17438	6199	6	cook	cook	NN
17438	6199	7	for	for	IN
17438	6199	8	three	three	CD
17438	6199	9	-	-	HYPH
17438	6199	10	quarters	quarter	NNS
17438	6199	11	of	of	IN
17438	6199	12	an	an	DT
17438	6199	13	hour	hour	NN
17438	6199	14	.	.	.
17438	6200	1	Remove	remove	VB
17438	6200	2	and	and	CC
17438	6200	3	let	let	VB
17438	6200	4	cool	cool	JJ
17438	6200	5	.	.	.
17438	6201	1	Place	place	VB
17438	6201	2	one	one	CD
17438	6201	3	-	-	HYPH
17438	6201	4	half	half	NN
17438	6201	5	cup	cup	NN
17438	6201	6	of	of	IN
17438	6201	7	shortening	shorten	VBG
17438	6201	8	in	in	IN
17438	6201	9	a	a	DT
17438	6201	10	large	large	JJ
17438	6201	11	frying	fry	VBG
17438	6201	12	pan	pan	NN
17438	6201	13	and	and	CC
17438	6201	14	add	add	VB
17438	6201	15	One	one	CD
17438	6201	16	and	and	CC
17438	6201	17	one	one	CD
17438	6201	18	-	-	HYPH
17438	6201	19	half	half	NN
17438	6201	20	cups	cup	NNS
17438	6201	21	of	of	IN
17438	6201	22	finely	finely	RB
17438	6201	23	chopped	chop	VBN
17438	6201	24	onions	onion	NNS
17438	6201	25	.	.	.
17438	6202	1	Cook	cook	VB
17438	6202	2	until	until	IN
17438	6202	3	soft	soft	JJ
17438	6202	4	and	and	CC
17438	6202	5	add	add	VB
17438	6202	6	Two	two	CD
17438	6202	7	cups	cup	NNS
17438	6202	8	of	of	IN
17438	6202	9	mashed	mash	VBN
17438	6202	10	potatoes	potato	NNS
17438	6202	11	,	,	,
17438	6202	12	One	one	CD
17438	6202	13	cup	cup	NN
17438	6202	14	of	of	IN
17438	6202	15	fine	fine	JJ
17438	6202	16	bread	bread	NN
17438	6202	17	crumbs	crumb	VBZ
17438	6202	18	,	,	,
17438	6202	19	One	one	CD
17438	6202	20	-	-	HYPH
17438	6202	21	half	half	NN
17438	6202	22	cup	cup	NN
17438	6202	23	of	of	IN
17438	6202	24	finely	finely	RB
17438	6202	25	chopped	chop	VBN
17438	6202	26	parsley	parsley	NN
17438	6202	27	,	,	,
17438	6202	28	One	one	CD
17438	6202	29	-	-	HYPH
17438	6202	30	half	half	NN
17438	6202	31	cup	cup	NN
17438	6202	32	of	of	IN
17438	6202	33	finely	finely	RB
17438	6202	34	chopped	chop	VBN
17438	6202	35	celery	celery	NN
17438	6202	36	leaves	leave	NNS
17438	6202	37	,	,	,
17438	6202	38	One	one	CD
17438	6202	39	-	-	HYPH
17438	6202	40	half	half	NN
17438	6202	41	cup	cup	NN
17438	6202	42	of	of	IN
17438	6202	43	finely	finely	RB
17438	6202	44	chopped	chop	VBN
17438	6202	45	pimentoes	pimentoe	NNS
17438	6202	46	,	,	.
17438	6202	47	The	the	DT
17438	6202	48	meat	meat	NN
17438	6202	49	picked	pick	VBD
17438	6202	50	from	from	IN
17438	6202	51	the	the	DT
17438	6202	52	neck	neck	NN
17438	6202	53	and	and	CC
17438	6202	54	giblets	giblet	NNS
17438	6202	55	,	,	,
17438	6202	56	chopped	chop	VBD
17438	6202	57	fine	fine	JJ
17438	6202	58	,	,	,
17438	6202	59	also	also	RB
17438	6202	60	One	one	CD
17438	6202	61	teaspoon	teaspoon	NN
17438	6202	62	of	of	IN
17438	6202	63	thyme	thyme	NNS
17438	6202	64	,	,	,
17438	6202	65	Three	three	CD
17438	6202	66	-	-	HYPH
17438	6202	67	quarters	quarter	NNS
17438	6202	68	teaspoon	teaspoon	NN
17438	6202	69	of	of	IN
17438	6202	70	sweet	sweet	NNP
17438	6202	71	marjoram	marjoram	NNP
17438	6202	72	,	,	,
17438	6202	73	One	one	CD
17438	6202	74	-	-	HYPH
17438	6202	75	quarter	quarter	NN
17438	6202	76	teaspoon	teaspoon	NN
17438	6202	77	of	of	IN
17438	6202	78	sage	sage	NN
17438	6202	79	,	,	,
17438	6202	80	One	one	CD
17438	6202	81	-	-	HYPH
17438	6202	82	half	half	NN
17438	6202	83	teaspoon	teaspoon	NN
17438	6202	84	of	of	IN
17438	6202	85	poultry	poultry	NN
17438	6202	86	seasoning	seasoning	NN
17438	6202	87	.	.	.
17438	6203	1	Cook	cook	VB
17438	6203	2	slowly	slowly	RB
17438	6203	3	,	,	,
17438	6203	4	turning	turn	VBG
17438	6203	5	frequently	frequently	RB
17438	6203	6	for	for	IN
17438	6203	7	one	one	CD
17438	6203	8	-	-	HYPH
17438	6203	9	half	half	NN
17438	6203	10	hour	hour	NN
17438	6203	11	.	.	.
17438	6204	1	Cool	cool	UH
17438	6204	2	and	and	CC
17438	6204	3	then	then	RB
17438	6204	4	fill	fill	VB
17438	6204	5	the	the	DT
17438	6204	6	goose	goose	NN
17438	6204	7	.	.	.
17438	6205	1	Sew	sew	VB
17438	6205	2	the	the	DT
17438	6205	3	opening	opening	NN
17438	6205	4	with	with	IN
17438	6205	5	darning	darn	VBG
17438	6205	6	needle	needle	NN
17438	6205	7	and	and	CC
17438	6205	8	stout	stout	JJ
17438	6205	9	string	string	NN
17438	6205	10	.	.	.
17438	6206	1	Fasten	fasten	RB
17438	6206	2	the	the	DT
17438	6206	3	flap	flap	NN
17438	6206	4	and	and	CC
17438	6206	5	neck	neck	NN
17438	6206	6	,	,	,
17438	6206	7	then	then	RB
17438	6206	8	rub	rub	VB
17438	6206	9	the	the	DT
17438	6206	10	bird	bird	NN
17438	6206	11	well	well	RB
17438	6206	12	with	with	IN
17438	6206	13	plenty	plenty	NN
17438	6206	14	of	of	IN
17438	6206	15	shortening	shorten	VBG
17438	6206	16	.	.	.
17438	6207	1	Dust	dust	NN
17438	6207	2	thickly	thickly	RB
17438	6207	3	with	with	IN
17438	6207	4	flour	flour	NN
17438	6207	5	.	.	.
17438	6208	1	Place	place	NN
17438	6208	2	in	in	IN
17438	6208	3	a	a	DT
17438	6208	4	roasting	roast	VBG
17438	6208	5	pan	pan	NN
17438	6208	6	in	in	IN
17438	6208	7	hot	hot	JJ
17438	6208	8	oven	oven	NN
17438	6208	9	for	for	IN
17438	6208	10	twenty	twenty	CD
17438	6208	11	minutes	minute	NNS
17438	6208	12	,	,	,
17438	6208	13	then	then	RB
17438	6208	14	commence	commence	VB
17438	6208	15	to	to	IN
17438	6208	16	baste	baste	NNP
17438	6208	17	,	,	,
17438	6208	18	using	use	VBG
17438	6208	19	boiling	boiling	NN
17438	6208	20	water	water	NN
17438	6208	21	.	.	.
17438	6209	1	Reduce	reduce	VB
17438	6209	2	the	the	DT
17438	6209	3	heat	heat	NN
17438	6209	4	to	to	TO
17438	6209	5	moderate	moderate	VB
17438	6209	6	,	,	,
17438	6209	7	turn	turn	VB
17438	6209	8	the	the	DT
17438	6209	9	goose	goose	NN
17438	6209	10	breast	breast	NN
17438	6209	11	down	down	RP
17438	6209	12	and	and	CC
17438	6209	13	cook	cook	VB
17438	6209	14	for	for	IN
17438	6209	15	two	two	CD
17438	6209	16	and	and	CC
17438	6209	17	one	one	CD
17438	6209	18	-	-	HYPH
17438	6209	19	half	half	NN
17438	6209	20	hours	hour	NNS
17438	6209	21	.	.	.
17438	6210	1	About	about	RB
17438	6210	2	one	one	CD
17438	6210	3	-	-	HYPH
17438	6210	4	half	half	NN
17438	6210	5	hour	hour	NN
17438	6210	6	before	before	IN
17438	6210	7	removing	remove	VBG
17438	6210	8	from	from	IN
17438	6210	9	the	the	DT
17438	6210	10	oven	oven	NN
17438	6210	11	,	,	,
17438	6210	12	turn	turn	VB
17438	6210	13	the	the	DT
17438	6210	14	bird	bird	NN
17438	6210	15	on	on	IN
17438	6210	16	its	-PRON-	PRP$
17438	6210	17	back	back	NN
17438	6210	18	and	and	CC
17438	6210	19	let	let	VB
17438	6210	20	the	the	DT
17438	6210	21	breast	breast	NN
17438	6210	22	brown	brown	JJ
17438	6210	23	nicely	nicely	RB
17438	6210	24	.	.	.
17438	6211	1	Lift	lift	VB
17438	6211	2	to	to	IN
17438	6211	3	a	a	DT
17438	6211	4	warm	warm	JJ
17438	6211	5	plate	plate	NN
17438	6211	6	and	and	CC
17438	6211	7	garnish	garnish	VB
17438	6211	8	with	with	IN
17438	6211	9	roast	roast	NN
17438	6211	10	or	or	CC
17438	6211	11	baked	bake	VBN
17438	6211	12	apples	apple	NNS
17438	6211	13	.	.	.
17438	6212	1	To	to	TO
17438	6212	2	make	make	VB
17438	6212	3	the	the	DT
17438	6212	4	gravy	gravy	NN
17438	6212	5	,	,	,
17438	6212	6	drain	drain	VB
17438	6212	7	nearly	nearly	RB
17438	6212	8	all	all	PDT
17438	6212	9	the	the	DT
17438	6212	10	fat	fat	NN
17438	6212	11	from	from	IN
17438	6212	12	the	the	DT
17438	6212	13	pan	pan	NN
17438	6212	14	,	,	,
17438	6212	15	add	add	VB
17438	6212	16	sufficient	sufficient	JJ
17438	6212	17	boiling	boiling	NN
17438	6212	18	water	water	NN
17438	6212	19	and	and	CC
17438	6212	20	cook	cook	NN
17438	6212	21	for	for	IN
17438	6212	22	a	a	DT
17438	6212	23	few	few	JJ
17438	6212	24	minutes	minute	NNS
17438	6212	25	.	.	.
17438	6213	1	PEA	PEA	NNP
17438	6213	2	SOUP	SOUP	NNP
17438	6213	3	Soak	Soak	NNP
17438	6213	4	one	one	CD
17438	6213	5	cup	cup	NN
17438	6213	6	of	of	IN
17438	6213	7	dried	dry	VBN
17438	6213	8	peas	pea	NNS
17438	6213	9	in	in	IN
17438	6213	10	one	one	CD
17438	6213	11	quart	quart	NN
17438	6213	12	of	of	IN
17438	6213	13	warm	warm	JJ
17438	6213	14	water	water	NN
17438	6213	15	overnight	overnight	RB
17438	6213	16	.	.	.
17438	6214	1	In	in	IN
17438	6214	2	the	the	DT
17438	6214	3	morning	morning	NN
17438	6214	4	,	,	,
17438	6214	5	wash	wash	NN
17438	6214	6	and	and	CC
17438	6214	7	drain	drain	VB
17438	6214	8	,	,	,
17438	6214	9	then	then	RB
17438	6214	10	mince	mince	VB
17438	6214	11	four	four	CD
17438	6214	12	ounces	ounce	NNS
17438	6214	13	of	of	IN
17438	6214	14	salt	salt	NN
17438	6214	15	pork	pork	NN
17438	6214	16	fine	fine	RB
17438	6214	17	.	.	.
17438	6215	1	Place	place	NN
17438	6215	2	in	in	IN
17438	6215	3	a	a	DT
17438	6215	4	saucepan	saucepan	NN
17438	6215	5	and	and	CC
17438	6215	6	add	add	VB
17438	6215	7	One	one	CD
17438	6215	8	and	and	CC
17438	6215	9	one	one	CD
17438	6215	10	-	-	HYPH
17438	6215	11	half	half	NN
17438	6215	12	cups	cup	NNS
17438	6215	13	of	of	IN
17438	6215	14	sliced	sliced	JJ
17438	6215	15	onions	onion	NNS
17438	6215	16	.	.	.
17438	6216	1	Cook	cook	VB
17438	6216	2	slowly	slowly	RB
17438	6216	3	until	until	IN
17438	6216	4	soft	soft	JJ
17438	6216	5	,	,	,
17438	6216	6	but	but	CC
17438	6216	7	not	not	RB
17438	6216	8	brown	brown	JJ
17438	6216	9	,	,	,
17438	6216	10	then	then	RB
17438	6216	11	add	add	VB
17438	6216	12	the	the	DT
17438	6216	13	peas	pea	NNS
17438	6216	14	and	and	CC
17438	6216	15	Five	five	CD
17438	6216	16	pints	pint	NNS
17438	6216	17	of	of	IN
17438	6216	18	cold	cold	JJ
17438	6216	19	water	water	NN
17438	6216	20	,	,	,
17438	6216	21	One	one	CD
17438	6216	22	bunch	bunch	NN
17438	6216	23	of	of	IN
17438	6216	24	soup	soup	NN
17438	6216	25	herbs	herb	NNS
17438	6216	26	,	,	,
17438	6216	27	One	one	CD
17438	6216	28	-	-	HYPH
17438	6216	29	half	half	NN
17438	6216	30	teaspoon	teaspoon	NN
17438	6216	31	of	of	IN
17438	6216	32	poultry	poultry	NN
17438	6216	33	seasoning	seasoning	NN
17438	6216	34	.	.	.
17438	6217	1	Add	add	VB
17438	6217	2	well	well	RB
17438	6217	3	-	-	HYPH
17438	6217	4	cracked	crack	VBN
17438	6217	5	bones	bone	NNS
17438	6217	6	from	from	IN
17438	6217	7	the	the	DT
17438	6217	8	shoulder	shoulder	NN
17438	6217	9	.	.	.
17438	6218	1	Bring	bring	VB
17438	6218	2	to	to	IN
17438	6218	3	a	a	DT
17438	6218	4	boil	boil	NN
17438	6218	5	and	and	CC
17438	6218	6	cook	cook	NN
17438	6218	7	slowly	slowly	RB
17438	6218	8	for	for	IN
17438	6218	9	three	three	CD
17438	6218	10	and	and	CC
17438	6218	11	one	one	CD
17438	6218	12	-	-	HYPH
17438	6218	13	half	half	NN
17438	6218	14	hours	hour	NNS
17438	6218	15	.	.	.
17438	6219	1	Cool	cool	UH
17438	6219	2	,	,	,
17438	6219	3	then	then	RB
17438	6219	4	put	put	VB
17438	6219	5	through	through	RP
17438	6219	6	a	a	DT
17438	6219	7	coarse	coarse	JJ
17438	6219	8	sieve	sieve	NN
17438	6219	9	into	into	IN
17438	6219	10	a	a	DT
17438	6219	11	bowl	bowl	NN
17438	6219	12	and	and	CC
17438	6219	13	set	set	VB
17438	6219	14	aside	aside	RB
17438	6219	15	until	until	IN
17438	6219	16	needed	need	VBN
17438	6219	17	.	.	.
17438	6220	1	To	to	TO
17438	6220	2	serve	serve	VB
17438	6220	3	:	:	:
17438	6220	4	Reheat	reheat	VB
17438	6220	5	and	and	CC
17438	6220	6	add	add	VB
17438	6220	7	two	two	CD
17438	6220	8	tablespoons	tablespoon	NNS
17438	6220	9	of	of	IN
17438	6220	10	finely	finely	RB
17438	6220	11	chopped	chop	VBN
17438	6220	12	parsley	parsley	NN
17438	6220	13	.	.	.
17438	6221	1	If	if	IN
17438	6221	2	too	too	RB
17438	6221	3	thick	thick	JJ
17438	6221	4	,	,	,
17438	6221	5	reduce	reduce	VBP
17438	6221	6	with	with	IN
17438	6221	7	a	a	DT
17438	6221	8	little	little	JJ
17438	6221	9	boiling	boiling	NN
17438	6221	10	water	water	NN
17438	6221	11	.	.	.
17438	6222	1	FRESH	fresh	JJ
17438	6222	2	COUNTRY	country	NN
17438	6222	3	SHOULDER	shoulder	NN
17438	6222	4	OF	of	IN
17438	6222	5	PORK	PORK	NNP
17438	6222	6	Select	Select	NNP
17438	6222	7	a	a	DT
17438	6222	8	plump	plump	JJ
17438	6222	9	shoulder	shoulder	NN
17438	6222	10	of	of	IN
17438	6222	11	pork	pork	NN
17438	6222	12	,	,	,
17438	6222	13	weighing	weigh	VBG
17438	6222	14	about	about	RB
17438	6222	15	seven	seven	CD
17438	6222	16	and	and	CC
17438	6222	17	one	one	CD
17438	6222	18	-	-	HYPH
17438	6222	19	half	half	NN
17438	6222	20	pounds	pound	NNS
17438	6222	21	.	.	.
17438	6223	1	Have	have	VBP
17438	6223	2	the	the	DT
17438	6223	3	butcher	butcher	NN
17438	6223	4	bone	bone	NN
17438	6223	5	and	and	CC
17438	6223	6	roll	roll	VB
17438	6223	7	the	the	DT
17438	6223	8	shoulder	shoulder	NN
17438	6223	9	.	.	.
17438	6224	1	Now	now	RB
17438	6224	2	put	put	VB
17438	6224	3	the	the	DT
17438	6224	4	coarse	coarse	JJ
17438	6224	5	branches	branch	NNS
17438	6224	6	and	and	CC
17438	6224	7	sufficient	sufficient	JJ
17438	6224	8	green	green	JJ
17438	6224	9	tops	top	NNS
17438	6224	10	of	of	IN
17438	6224	11	celery	celery	NN
17438	6224	12	through	through	IN
17438	6224	13	the	the	DT
17438	6224	14	food	food	NN
17438	6224	15	chopper	chopper	JJ
17438	6224	16	to	to	TO
17438	6224	17	measure	measure	VB
17438	6224	18	one	one	CD
17438	6224	19	cup	cup	NN
17438	6224	20	.	.	.
17438	6225	1	Place	place	NN
17438	6225	2	in	in	IN
17438	6225	3	a	a	DT
17438	6225	4	bowl	bowl	NN
17438	6225	5	and	and	CC
17438	6225	6	add	add	VB
17438	6225	7	One	one	CD
17438	6225	8	cup	cup	NN
17438	6225	9	of	of	IN
17438	6225	10	finely	finely	RB
17438	6225	11	chopped	chop	VBN
17438	6225	12	onion	onion	NN
17438	6225	13	,	,	,
17438	6225	14	One	one	CD
17438	6225	15	-	-	HYPH
17438	6225	16	half	half	NN
17438	6225	17	teaspoon	teaspoon	NN
17438	6225	18	of	of	IN
17438	6225	19	sage	sage	NN
17438	6225	20	,	,	,
17438	6225	21	One	one	CD
17438	6225	22	teaspoon	teaspoon	NN
17438	6225	23	of	of	IN
17438	6225	24	poultry	poultry	NN
17438	6225	25	seasoning	seasoning	NN
17438	6225	26	,	,	,
17438	6225	27	One	one	CD
17438	6225	28	teaspoon	teaspoon	NN
17438	6225	29	of	of	IN
17438	6225	30	salt	salt	NN
17438	6225	31	,	,	,
17438	6225	32	One	one	CD
17438	6225	33	-	-	HYPH
17438	6225	34	half	half	NN
17438	6225	35	teaspoon	teaspoon	NN
17438	6225	36	of	of	IN
17438	6225	37	pepper	pepper	NN
17438	6225	38	.	.	.
17438	6226	1	Mix	mix	VB
17438	6226	2	well	well	RB
17438	6226	3	and	and	CC
17438	6226	4	then	then	RB
17438	6226	5	pack	pack	VB
17438	6226	6	into	into	IN
17438	6226	7	the	the	DT
17438	6226	8	shoulder	shoulder	NN
17438	6226	9	.	.	.
17438	6227	1	Wipe	wipe	NN
17438	6227	2	shoulder	shoulder	NN
17438	6227	3	,	,	,
17438	6227	4	rub	rub	VB
17438	6227	5	well	well	RB
17438	6227	6	with	with	IN
17438	6227	7	shortening	shortening	NN
17438	6227	8	,	,	,
17438	6227	9	and	and	CC
17438	6227	10	pat	pat	VB
17438	6227	11	in	in	IN
17438	6227	12	one	one	CD
17438	6227	13	cup	cup	NN
17438	6227	14	of	of	IN
17438	6227	15	flour	flour	NN
17438	6227	16	.	.	.
17438	6228	1	Place	place	NN
17438	6228	2	in	in	IN
17438	6228	3	a	a	DT
17438	6228	4	roasting	roast	VBG
17438	6228	5	pan	pan	NN
17438	6228	6	and	and	CC
17438	6228	7	place	place	NN
17438	6228	8	in	in	IN
17438	6228	9	a	a	DT
17438	6228	10	hot	hot	JJ
17438	6228	11	oven	oven	NN
17438	6228	12	.	.	.
17438	6229	1	Let	let	VB
17438	6229	2	brown	brown	JJ
17438	6229	3	for	for	IN
17438	6229	4	thirty	thirty	CD
17438	6229	5	minutes	minute	NNS
17438	6229	6	.	.	.
17438	6230	1	Reduce	reduce	VB
17438	6230	2	the	the	DT
17438	6230	3	even	even	JJ
17438	6230	4	heat	heat	NN
17438	6230	5	to	to	TO
17438	6230	6	moderate	moderate	VB
17438	6230	7	and	and	CC
17438	6230	8	commence	commence	VB
17438	6230	9	to	to	IN
17438	6230	10	baste	baste	NNP
17438	6230	11	,	,	,
17438	6230	12	using	use	VBG
17438	6230	13	boiling	boiling	NN
17438	6230	14	water	water	NN
17438	6230	15	,	,	,
17438	6230	16	and	and	CC
17438	6230	17	baste	baste	NNP
17438	6230	18	every	every	DT
17438	6230	19	fifteen	fifteen	CD
17438	6230	20	minutes	minute	NNS
17438	6230	21	.	.	.
17438	6231	1	Cook	cook	VB
17438	6231	2	for	for	IN
17438	6231	3	three	three	CD
17438	6231	4	and	and	CC
17438	6231	5	one	one	CD
17438	6231	6	-	-	HYPH
17438	6231	7	quarter	quarter	NN
17438	6231	8	hours	hour	NNS
17438	6231	9	.	.	.
17438	6232	1	Turn	turn	VB
17438	6232	2	frequently	frequently	RB
17438	6232	3	and	and	CC
17438	6232	4	when	when	WRB
17438	6232	5	ready	ready	JJ
17438	6232	6	to	to	TO
17438	6232	7	serve	serve	VB
17438	6232	8	,	,	,
17438	6232	9	lift	lift	VB
17438	6232	10	to	to	IN
17438	6232	11	a	a	DT
17438	6232	12	warm	warm	JJ
17438	6232	13	platter	platter	NN
17438	6232	14	and	and	CC
17438	6232	15	garnish	garnish	VBP
17438	6232	16	with	with	IN
17438	6232	17	parsley	parsley	NN
17438	6232	18	.	.	.
17438	6233	1	Drain	drain	VB
17438	6233	2	the	the	DT
17438	6233	3	excess	excess	JJ
17438	6233	4	fat	fat	NN
17438	6233	5	from	from	IN
17438	6233	6	the	the	DT
17438	6233	7	pan	pan	NN
17438	6233	8	and	and	CC
17438	6233	9	add	add	VB
17438	6233	10	the	the	DT
17438	6233	11	required	require	VBN
17438	6233	12	amount	amount	NN
17438	6233	13	of	of	IN
17438	6233	14	boiling	boil	VBG
17438	6233	15	water	water	NN
17438	6233	16	to	to	TO
17438	6233	17	make	make	VB
17438	6233	18	the	the	DT
17438	6233	19	gravy	gravy	NN
17438	6233	20	.	.	.
17438	6234	1	HUNGARIAN	HUNGARIAN	NNP
17438	6234	2	GOULASH	GOULASH	NNP
17438	6234	3	Cut	Cut	NNP
17438	6234	4	one	one	CD
17438	6234	5	pound	pound	NN
17438	6234	6	of	of	IN
17438	6234	7	lean	lean	JJ
17438	6234	8	stewing	stew	VBG
17438	6234	9	beef	beef	NN
17438	6234	10	in	in	IN
17438	6234	11	pieces	piece	NNS
17438	6234	12	and	and	CC
17438	6234	13	place	place	NN
17438	6234	14	in	in	IN
17438	6234	15	a	a	DT
17438	6234	16	saucepan	saucepan	NN
17438	6234	17	and	and	CC
17438	6234	18	cover	cover	NN
17438	6234	19	with	with	IN
17438	6234	20	boiling	boiling	NN
17438	6234	21	water	water	NN
17438	6234	22	.	.	.
17438	6235	1	Cook	cook	VB
17438	6235	2	slowly	slowly	RB
17438	6235	3	until	until	IN
17438	6235	4	tender	tender	NN
17438	6235	5	and	and	CC
17438	6235	6	then	then	RB
17438	6235	7	add	add	VB
17438	6235	8	One	one	CD
17438	6235	9	-	-	HYPH
17438	6235	10	half	half	NN
17438	6235	11	cup	cup	NN
17438	6235	12	of	of	IN
17438	6235	13	onions	onion	NNS
17438	6235	14	,	,	,
17438	6235	15	One	one	CD
17438	6235	16	carrot	carrot	NN
17438	6235	17	,	,	,
17438	6235	18	diced	dice	VBN
17438	6235	19	,	,	,
17438	6235	20	One	one	CD
17438	6235	21	fagot	fagot	NN
17438	6235	22	of	of	IN
17438	6235	23	soup	soup	NN
17438	6235	24	herbs	herb	NNS
17438	6235	25	.	.	.
17438	6236	1	When	when	WRB
17438	6236	2	the	the	DT
17438	6236	3	meat	meat	NN
17438	6236	4	is	be	VBZ
17438	6236	5	tender	tender	JJ
17438	6236	6	,	,	,
17438	6236	7	season	season	NN
17438	6236	8	with	with	IN
17438	6236	9	One	one	CD
17438	6236	10	teaspoon	teaspoon	NN
17438	6236	11	of	of	IN
17438	6236	12	salt	salt	NN
17438	6236	13	,	,	,
17438	6236	14	One	one	CD
17438	6236	15	and	and	CC
17438	6236	16	one	one	CD
17438	6236	17	-	-	HYPH
17438	6236	18	half	half	NN
17438	6236	19	teaspoons	teaspoon	NNS
17438	6236	20	of	of	IN
17438	6236	21	paprika	paprika	NNS
17438	6236	22	.	.	.
17438	6237	1	Thicken	Thicken	NNP
17438	6237	2	the	the	DT
17438	6237	3	gravy	gravy	NN
17438	6237	4	with	with	IN
17438	6237	5	browned	brown	VBN
17438	6237	6	flour	flour	NN
17438	6237	7	and	and	CC
17438	6237	8	then	then	RB
17438	6237	9	add	add	VB
17438	6237	10	one	one	CD
17438	6237	11	-	-	HYPH
17438	6237	12	half	half	NN
17438	6237	13	cup	cup	NN
17438	6237	14	of	of	IN
17438	6237	15	sour	sour	JJ
17438	6237	16	cream	cream	NN
17438	6237	17	.	.	.
17438	6238	1	Garnish	garnish	VB
17438	6238	2	with	with	IN
17438	6238	3	finely	finely	RB
17438	6238	4	chopped	chop	VBN
17438	6238	5	parsley	parsley	NN
17438	6238	6	.	.	.
17438	6239	1	MENUS	MENUS	NNP
17438	6239	2	FOR	for	IN
17438	6239	3	SIX	SIX	NNP
17438	6239	4	PERSONS	PERSONS	NNP
17438	6239	5	FOR	for	IN
17438	6239	6	CHRISTMAS	CHRISTMAS	NNP
17438	6239	7	DAY	DAY	NNP
17438	6239	8	BREAKFAST	BREAKFAST	NNP
17438	6239	9	9	9	CD
17438	6239	10	A.M.	A.M.	NNP
17438	6239	11	Grape	Grape	NNP
17438	6239	12	-	-	HYPH
17438	6239	13	fruit	fruit	NN
17438	6239	14	Cereal	Cereal	NNP
17438	6239	15	and	and	CC
17438	6239	16	Cream	Cream	NNP
17438	6239	17	Broiled	broil	VBD
17438	6239	18	Mackerel	Mackerel	NNP
17438	6239	19	Parsley	Parsley	NNP
17438	6239	20	Butter	Butter	NNP
17438	6239	21	Lyonnaise	Lyonnaise	NNP
17438	6239	22	Potatoes	Potatoes	NNP
17438	6239	23	Hot	Hot	NNP
17438	6239	24	Rolls	roll	VBZ
17438	6239	25	Coffee	Coffee	NNP
17438	6239	26	CHRISTMAS	CHRISTMAS	NNP
17438	6239	27	DINNER	dinner	NN
17438	6239	28	4	4	CD
17438	6239	29	P.M.	P.M.	NNP
17438	6239	30	Clear	Clear	NNP
17438	6239	31	Tomato	Tomato	NNP
17438	6239	32	Soup	Soup	NNP
17438	6239	33	Celery	Celery	NNP
17438	6239	34	Cole	Cole	NNP
17438	6239	35	Slaw	Slaw	NNP
17438	6239	36	Tuna	tuna	NN
17438	6239	37	Fish	fish	NN
17438	6239	38	Ã	ã	NN
17438	6239	39	  	  	_SP
17438	6239	40	la	la	NNP
17438	6239	41	Newburg	Newburg	NNP
17438	6239	42	Potato	Potato	NNP
17438	6239	43	Balls	Balls	NNPS
17438	6239	44	Sliced	Sliced	NNP
17438	6239	45	Cucumbers	Cucumbers	NNPS
17438	6239	46	Roast	Roast	NNP
17438	6239	47	Turkey	Turkey	NNP
17438	6239	48	Game	Game	NNP
17438	6239	49	Filling	Filling	NNP
17438	6239	50	Brown	Brown	NNP
17438	6239	51	Gravy	Gravy	NNP
17438	6239	52	Cranberry	Cranberry	NNP
17438	6239	53	Sauce	Sauce	NNP
17438	6239	54	Candied	candy	VBD
17438	6239	55	Sweet	Sweet	NNP
17438	6239	56	Potatoes	Potatoes	NNP
17438	6239	57	Spinach	Spinach	NNP
17438	6239	58	Corn	Corn	NNP
17438	6239	59	Lettuce	lettuce	NN
17438	6239	60	Russian	russian	JJ
17438	6239	61	Dressing	dress	VBG
17438	6239	62	Individual	Individual	NNP
17438	6239	63	Plum	Plum	NNP
17438	6239	64	Puddings	Puddings	NNP
17438	6239	65	Coffee	Coffee	NNP
17438	6239	66	OR	or	CC
17438	6239	67	BREAKFAST	breakfast	NN
17438	6239	68	9	9	CD
17438	6239	69	A.M.	A.M.	NNP
17438	6240	1	Sliced	Sliced	NNP
17438	6240	2	Oranges	Oranges	NNPS
17438	6240	3	Cereal	Cereal	NNP
17438	6240	4	and	and	CC
17438	6240	5	Cream	Cream	NNP
17438	6240	6	Broiled	broil	VBD
17438	6240	7	Ham	Ham	NNP
17438	6240	8	Parsley	Parsley	NNP
17438	6240	9	Butter	Butter	NNP
17438	6240	10	Poached	Poached	NNP
17438	6240	11	Eggs	Eggs	NNP
17438	6240	12	Grilled	grill	VBD
17438	6240	13	Potatoes	Potatoes	NNP
17438	6240	14	Corn	Corn	NNP
17438	6240	15	Muffins	Muffins	NNPS
17438	6240	16	Coffee	Coffee	NNP
17438	6240	17	DINNER	dinner	NN
17438	6240	18	4	4	CD
17438	6240	19	P.M.	P.M.	NNP
17438	6240	20	Celery	Celery	NNP
17438	6240	21	Pickles	Pickles	NNPS
17438	6240	22	Olives	Olives	NNPS
17438	6240	23	Sardine	Sardine	NNP
17438	6240	24	Canape	Canape	NNP
17438	6240	25	Bouillon	bouillon	NN
17438	6240	26	Miniature	miniature	JJ
17438	6240	27	Codfish	codfish	JJ
17438	6240	28	Balls	Balls	NNPS
17438	6240	29	Tomato	Tomato	NNP
17438	6240	30	Sauce	Sauce	NNP
17438	6240	31	Parsley	Parsley	NNP
17438	6240	32	Potato	Potato	NNP
17438	6240	33	Balls	Balls	NNPS
17438	6240	34	Cucumbers	Cucumbers	NNPS
17438	6240	35	Baked	Baked	NNP
17438	6240	36	Sugar	Sugar	NNP
17438	6240	37	-	-	HYPH
17438	6240	38	Cured	Cured	NNP
17438	6240	39	Ham	Ham	NNP
17438	6240	40	Currant	Currant	NNP
17438	6240	41	Jelly	Jelly	NNP
17438	6240	42	Champagne	Champagne	NNP
17438	6240	43	Style	Style	NNP
17438	6240	44	Sauce	sauce	NN
17438	6240	45	Paprika	Paprika	NNP
17438	6240	46	Potatoes	Potatoes	NNP
17438	6240	47	Peas	Peas	NNP
17438	6240	48	Asparagus	Asparagus	NNP
17438	6240	49	Salad	Salad	NNP
17438	6240	50	Delmonte	Delmonte	NNP
17438	6240	51	Dressing	dress	VBG
17438	6240	52	Individual	Individual	NNP
17438	6240	53	Hot	Hot	NNP
17438	6240	54	Mince	mince	NN
17438	6240	55	Tarts	tart	VBZ
17438	6240	56	Coffee	coffee	NN
17438	6240	57	Almost	almost	RB
17438	6240	58	any	any	DT
17438	6240	59	choice	choice	NN
17438	6240	60	of	of	IN
17438	6240	61	meat	meat	NN
17438	6240	62	may	may	MD
17438	6240	63	replace	replace	VB
17438	6240	64	the	the	DT
17438	6240	65	turkey	turkey	NNP
17438	6240	66	or	or	CC
17438	6240	67	ham	ham	NNP
17438	6240	68	.	.	.
17438	6241	1	Chicken	Chicken	NNP
17438	6241	2	guinea	guinea	NN
17438	6241	3	hen	hen	NN
17438	6241	4	,	,	,
17438	6241	5	duck	duck	NN
17438	6241	6	,	,	,
17438	6241	7	geese	geese	NNP
17438	6241	8	,	,	,
17438	6241	9	squabs	squabs	NNP
17438	6241	10	or	or	CC
17438	6241	11	baby	baby	NN
17438	6241	12	pig	pig	NN
17438	6241	13	and	and	CC
17438	6241	14	any	any	DT
17438	6241	15	one	one	CD
17438	6241	16	of	of	IN
17438	6241	17	these	these	DT
17438	6241	18	will	will	MD
17438	6241	19	blend	blend	VB
17438	6241	20	very	very	RB
17438	6241	21	nicely	nicely	RB
17438	6241	22	and	and	CC
17438	6241	23	balance	balance	VB
17438	6241	24	the	the	DT
17438	6241	25	meal	meal	NN
17438	6241	26	.	.	.
17438	6242	1	For	for	IN
17438	6242	2	six	six	CD
17438	6242	3	persons	person	NNS
17438	6242	4	prepare	prepare	VBP
17438	6242	5	the	the	DT
17438	6242	6	grapefruit	grapefruit	NN
17438	6242	7	early	early	RB
17438	6242	8	the	the	DT
17438	6242	9	evening	evening	NN
17438	6242	10	before	before	RB
17438	6242	11	and	and	CC
17438	6242	12	then	then	RB
17438	6242	13	set	set	VBD
17438	6242	14	in	in	IN
17438	6242	15	the	the	DT
17438	6242	16	ice	ice	NN
17438	6242	17	box	box	NN
17438	6242	18	until	until	IN
17438	6242	19	needed	need	VBN
17438	6242	20	.	.	.
17438	6243	1	Use	use	VB
17438	6243	2	a	a	DT
17438	6243	3	prepared	prepared	JJ
17438	6243	4	breakfast	breakfast	NN
17438	6243	5	cereal	cereal	NN
17438	6243	6	,	,	,
17438	6243	7	such	such	JJ
17438	6243	8	as	as	IN
17438	6243	9	corn	corn	NN
17438	6243	10	flakes	flake	NNS
17438	6243	11	,	,	,
17438	6243	12	etc	etc	FW
17438	6243	13	.	.	.
17438	6244	1	This	this	DT
17438	6244	2	eliminates	eliminate	VBZ
17438	6244	3	cooking	cook	VBG
17438	6244	4	the	the	DT
17438	6244	5	cereal	cereal	NN
17438	6244	6	.	.	.
17438	6245	1	BROILED	BROILED	NNP
17438	6245	2	MACKEREL	MACKEREL	NNP
17438	6245	3	Select	Select	NNP
17438	6245	4	two	two	CD
17438	6245	5	medium	medium	JJ
17438	6245	6	-	-	HYPH
17438	6245	7	sized	sized	JJ
17438	6245	8	or	or	CC
17438	6245	9	three	three	CD
17438	6245	10	small	small	JJ
17438	6245	11	mackerel	mackerel	NN
17438	6245	12	and	and	CC
17438	6245	13	place	place	NN
17438	6245	14	in	in	IN
17438	6245	15	a	a	DT
17438	6245	16	large	large	JJ
17438	6245	17	pan	pan	NN
17438	6245	18	to	to	TO
17438	6245	19	soak	soak	VB
17438	6245	20	early	early	RB
17438	6245	21	the	the	DT
17438	6245	22	day	day	NN
17438	6245	23	before	before	IN
17438	6245	24	Christmas	Christmas	NNP
17438	6245	25	.	.	.
17438	6246	1	Place	place	VB
17438	6246	2	the	the	DT
17438	6246	3	skin	skin	NN
17438	6246	4	side	side	VBP
17438	6246	5	up	up	RP
17438	6246	6	and	and	CC
17438	6246	7	cover	cover	VB
17438	6246	8	with	with	IN
17438	6246	9	warm	warm	JJ
17438	6246	10	water	water	NN
17438	6246	11	.	.	.
17438	6247	1	Just	just	RB
17438	6247	2	after	after	IN
17438	6247	3	the	the	DT
17438	6247	4	evening	evening	NN
17438	6247	5	meal	meal	NN
17438	6247	6	,	,	,
17438	6247	7	drain	drain	VB
17438	6247	8	the	the	DT
17438	6247	9	mackerel	mackerel	NN
17438	6247	10	,	,	,
17438	6247	11	cover	cover	VB
17438	6247	12	again	again	RB
17438	6247	13	with	with	IN
17438	6247	14	warm	warm	JJ
17438	6247	15	water	water	NN
17438	6247	16	and	and	CC
17438	6247	17	let	let	VB
17438	6247	18	stand	stand	VB
17438	6247	19	overnight	overnight	RB
17438	6247	20	.	.	.
17438	6248	1	This	this	DT
17438	6248	2	will	will	MD
17438	6248	3	remove	remove	VB
17438	6248	4	the	the	DT
17438	6248	5	excess	excess	JJ
17438	6248	6	salt	salt	NN
17438	6248	7	.	.	.
17438	6249	1	In	in	IN
17438	6249	2	the	the	DT
17438	6249	3	morning	morning	NN
17438	6249	4	,	,	,
17438	6249	5	place	place	NN
17438	6249	6	in	in	IN
17438	6249	7	a	a	DT
17438	6249	8	large	large	JJ
17438	6249	9	baking	baking	NN
17438	6249	10	pan	pan	NN
17438	6249	11	,	,	,
17438	6249	12	set	set	VBN
17438	6249	13	in	in	IN
17438	6249	14	the	the	DT
17438	6249	15	broiler	broiler	NN
17438	6249	16	or	or	CC
17438	6249	17	hot	hot	JJ
17438	6249	18	oven	oven	NNP
17438	6249	19	and	and	CC
17438	6249	20	baste	baste	NNP
17438	6249	21	every	every	DT
17438	6249	22	four	four	CD
17438	6249	23	minutes	minute	NNS
17438	6249	24	with	with	IN
17438	6249	25	boiling	boiling	NN
17438	6249	26	water	water	NN
17438	6249	27	.	.	.
17438	6250	1	Cook	cook	VB
17438	6250	2	for	for	IN
17438	6250	3	fifteen	fifteen	CD
17438	6250	4	minutes	minute	NNS
17438	6250	5	for	for	IN
17438	6250	6	a	a	DT
17438	6250	7	large	large	JJ
17438	6250	8	mackerel	mackerel	NN
17438	6250	9	and	and	CC
17438	6250	10	about	about	RB
17438	6250	11	ten	ten	CD
17438	6250	12	minutes	minute	NNS
17438	6250	13	for	for	IN
17438	6250	14	small	small	JJ
17438	6250	15	fish	fish	NNS
17438	6250	16	.	.	.
17438	6251	1	Lift	lift	VB
17438	6251	2	to	to	IN
17438	6251	3	a	a	DT
17438	6251	4	hot	hot	JJ
17438	6251	5	platter	platter	NN
17438	6251	6	and	and	CC
17438	6251	7	cover	cover	VB
17438	6251	8	with	with	IN
17438	6251	9	PARSLEY	PARSLEY	NNP
17438	6251	10	BUTTER	butter	NN
17438	6251	11	Two	two	CD
17438	6251	12	ounces	ounce	NNS
17438	6251	13	of	of	IN
17438	6251	14	butter	butter	NN
17438	6251	15	,	,	,
17438	6251	16	One	one	CD
17438	6251	17	-	-	HYPH
17438	6251	18	half	half	NN
17438	6251	19	cup	cup	NN
17438	6251	20	of	of	IN
17438	6251	21	finely	finely	RB
17438	6251	22	chopped	chop	VBN
17438	6251	23	parsley	parsley	NN
17438	6251	24	,	,	,
17438	6251	25	One	one	CD
17438	6251	26	tablespoon	tablespoon	NN
17438	6251	27	of	of	IN
17438	6251	28	grated	grate	VBN
17438	6251	29	onion	onion	NN
17438	6251	30	,	,	,
17438	6251	31	One	one	CD
17438	6251	32	tablespoon	tablespoon	NN
17438	6251	33	of	of	IN
17438	6251	34	Worcestershire	Worcestershire	NNP
17438	6251	35	sauce	sauce	NN
17438	6251	36	.	.	.
17438	6252	1	Work	work	VB
17438	6252	2	to	to	IN
17438	6252	3	a	a	DT
17438	6252	4	smooth	smooth	JJ
17438	6252	5	mass	mass	NN
17438	6252	6	,	,	,
17438	6252	7	then	then	RB
17438	6252	8	spread	spread	VB
17438	6252	9	on	on	IN
17438	6252	10	the	the	DT
17438	6252	11	fish	fish	NN
17438	6252	12	and	and	CC
17438	6252	13	serve	serve	VB
17438	6252	14	with	with	IN
17438	6252	15	a	a	DT
17438	6252	16	lemon	lemon	NN
17438	6252	17	cut	cut	NN
17438	6252	18	in	in	IN
17438	6252	19	wedge	wedge	NN
17438	6252	20	-	-	HYPH
17438	6252	21	shaped	shape	VBN
17438	6252	22	pieces	piece	NNS
17438	6252	23	.	.	.
17438	6253	1	TUNA	TUNA	NNP
17438	6253	2	FISH	FISH	NNS
17438	6253	3	A	a	DT
17438	6253	4	LA	LA	NNP
17438	6253	5	KING	KING	NNP
17438	6253	6	Open	open	VB
17438	6253	7	a	a	DT
17438	6253	8	can	can	NN
17438	6253	9	of	of	IN
17438	6253	10	tuna	tuna	NN
17438	6253	11	fish	fish	NN
17438	6253	12	and	and	CC
17438	6253	13	turn	turn	VB
17438	6253	14	into	into	IN
17438	6253	15	a	a	DT
17438	6253	16	china	china	NNP
17438	6253	17	dish	dish	NN
17438	6253	18	.	.	.
17438	6254	1	Now	now	RB
17438	6254	2	place	place	NN
17438	6254	3	in	in	IN
17438	6254	4	a	a	DT
17438	6254	5	saucepan	saucepan	NN
17438	6254	6	One	one	CD
17438	6254	7	and	and	CC
17438	6254	8	one	one	CD
17438	6254	9	-	-	HYPH
17438	6254	10	half	half	NN
17438	6254	11	cups	cup	NNS
17438	6254	12	of	of	IN
17438	6254	13	milk	milk	NN
17438	6254	14	,	,	,
17438	6254	15	Four	four	CD
17438	6254	16	tablespoons	tablespoon	NNS
17438	6254	17	of	of	IN
17438	6254	18	flour	flour	NN
17438	6254	19	.	.	.
17438	6255	1	Stir	stir	VB
17438	6255	2	to	to	TO
17438	6255	3	blend	blend	VB
17438	6255	4	,	,	,
17438	6255	5	then	then	RB
17438	6255	6	bring	bring	VB
17438	6255	7	to	to	IN
17438	6255	8	a	a	DT
17438	6255	9	boil	boil	NN
17438	6255	10	and	and	CC
17438	6255	11	cook	cook	VB
17438	6255	12	five	five	CD
17438	6255	13	minutes	minute	NNS
17438	6255	14	.	.	.
17438	6256	1	Add	add	VB
17438	6256	2	Three	three	CD
17438	6256	3	tablespoons	tablespoon	NNS
17438	6256	4	of	of	IN
17438	6256	5	finely	finely	RB
17438	6256	6	minced	mince	VBN
17438	6256	7	parsley	parsley	NN
17438	6256	8	,	,	,
17438	6256	9	One	one	CD
17438	6256	10	tablespoon	tablespoon	NN
17438	6256	11	of	of	IN
17438	6256	12	grated	grate	VBN
17438	6256	13	onion	onion	NN
17438	6256	14	,	,	,
17438	6256	15	One	one	CD
17438	6256	16	well	well	RB
17438	6256	17	-	-	HYPH
17438	6256	18	beaten	beat	VBN
17438	6256	19	egg	egg	NN
17438	6256	20	,	,	,
17438	6256	21	One	one	CD
17438	6256	22	teaspoon	teaspoon	NN
17438	6256	23	of	of	IN
17438	6256	24	salt	salt	NN
17438	6256	25	,	,	,
17438	6256	26	One	one	CD
17438	6256	27	teaspoon	teaspoon	NN
17438	6256	28	of	of	IN
17438	6256	29	paprika	paprika	NNP
17438	6256	30	.	.	.
17438	6257	1	Add	add	VB
17438	6257	2	the	the	DT
17438	6257	3	tuna	tuna	NN
17438	6257	4	fish	fish	NN
17438	6257	5	,	,	,
17438	6257	6	which	which	WDT
17438	6257	7	has	have	VBZ
17438	6257	8	been	be	VBN
17438	6257	9	broken	break	VBN
17438	6257	10	into	into	IN
17438	6257	11	large	large	JJ
17438	6257	12	flakes	flake	NNS
17438	6257	13	.	.	.
17438	6258	1	Heat	heat	NN
17438	6258	2	.	.	.
17438	6259	1	When	when	WRB
17438	6259	2	smoking	smoke	VBG
17438	6259	3	hot	hot	JJ
17438	6259	4	,	,	,
17438	6259	5	serve	serve	VB
17438	6259	6	in	in	IN
17438	6259	7	ramekins	ramekins	NNP
17438	6259	8	.	.	.
17438	6260	1	Set	set	VB
17438	6260	2	the	the	DT
17438	6260	3	ramekin	ramekin	NN
17438	6260	4	on	on	IN
17438	6260	5	a	a	DT
17438	6260	6	tea	tea	NN
17438	6260	7	plate	plate	NN
17438	6260	8	and	and	CC
17438	6260	9	then	then	RB
17438	6260	10	place	place	VB
17438	6260	11	in	in	IN
17438	6260	12	a	a	DT
17438	6260	13	small	small	JJ
17438	6260	14	pile	pile	NN
17438	6260	15	four	four	CD
17438	6260	16	potato	potato	NN
17438	6260	17	balls	ball	NNS
17438	6260	18	,	,	,
17438	6260	19	which	which	WDT
17438	6260	20	have	have	VBP
17438	6260	21	been	be	VBN
17438	6260	22	rolled	roll	VBN
17438	6260	23	in	in	IN
17438	6260	24	melted	melted	JJ
17438	6260	25	butter	butter	NN
17438	6260	26	covered	cover	VBN
17438	6260	27	with	with	IN
17438	6260	28	finely	finely	RB
17438	6260	29	minced	mince	VBN
17438	6260	30	parsley	parsley	NN
17438	6260	31	,	,	,
17438	6260	32	then	then	RB
17438	6260	33	sliced	slice	VBD
17438	6260	34	and	and	CC
17438	6260	35	well	well	RB
17438	6260	36	-	-	HYPH
17438	6260	37	seasoned	season	VBN
17438	6260	38	cucumbers	cucumber	NNS
17438	6260	39	.	.	.
17438	6261	1	CLEAR	CLEAR	NNP
17438	6261	2	TOMATO	tomato	NN
17438	6261	3	SOUP	SOUP	NNP
17438	6261	4	Use	Use	NNP
17438	6261	5	One	One	NNP
17438	6261	6	can	can	MD
17438	6261	7	of	of	IN
17438	6261	8	tomato	tomato	NNP
17438	6261	9	soup	soup	NN
17438	6261	10	,	,	,
17438	6261	11	One	one	CD
17438	6261	12	quart	quart	NN
17438	6261	13	of	of	IN
17438	6261	14	water	water	NN
17438	6261	15	,	,	,
17438	6261	16	One	one	CD
17438	6261	17	teaspoon	teaspoon	NN
17438	6261	18	of	of	IN
17438	6261	19	salt	salt	NN
17438	6261	20	,	,	,
17438	6261	21	Two	two	CD
17438	6261	22	tablespoons	tablespoon	NNS
17438	6261	23	of	of	IN
17438	6261	24	grated	grate	VBN
17438	6261	25	onion	onion	NN
17438	6261	26	,	,	,
17438	6261	27	Two	two	CD
17438	6261	28	tablespoons	tablespoon	NNS
17438	6261	29	of	of	IN
17438	6261	30	finely	finely	RB
17438	6261	31	minced	mince	VBN
17438	6261	32	parsley	parsley	NN
17438	6261	33	,	,	,
17438	6261	34	Two	two	CD
17438	6261	35	beef	beef	NN
17438	6261	36	cubes	cube	NNS
17438	6261	37	.	.	.
17438	6262	1	Heat	heat	NN
17438	6262	2	slowly	slowly	RB
17438	6262	3	,	,	,
17438	6262	4	then	then	RB
17438	6262	5	serve	serve	VB
17438	6262	6	with	with	IN
17438	6262	7	tiny	tiny	JJ
17438	6262	8	squares	square	NNS
17438	6262	9	of	of	IN
17438	6262	10	toast	toast	NN
17438	6262	11	.	.	.
17438	6263	1	LYONNAISE	LYONNAISE	NNP
17438	6263	2	POTATOES	POTATOES	NNP
17438	6263	3	One	one	CD
17438	6263	4	-	-	HYPH
17438	6263	5	half	half	NN
17438	6263	6	cup	cup	NN
17438	6263	7	of	of	IN
17438	6263	8	finely	finely	RB
17438	6263	9	chopped	chop	VBN
17438	6263	10	onions	onion	NNS
17438	6263	11	,	,	,
17438	6263	12	One	one	CD
17438	6263	13	quart	quart	NN
17438	6263	14	of	of	IN
17438	6263	15	thinly	thinly	RB
17438	6263	16	sliced	slice	VBN
17438	6263	17	cold	cold	JJ
17438	6263	18	-	-	HYPH
17438	6263	19	boiled	boiled	JJ
17438	6263	20	potatoes	potato	NNS
17438	6263	21	.	.	.
17438	6264	1	Mix	mix	VB
17438	6264	2	and	and	CC
17438	6264	3	then	then	RB
17438	6264	4	place	place	VB
17438	6264	5	one	one	CD
17438	6264	6	-	-	HYPH
17438	6264	7	half	half	NN
17438	6264	8	cup	cup	NN
17438	6264	9	of	of	IN
17438	6264	10	shortening	shorten	VBG
17438	6264	11	in	in	IN
17438	6264	12	a	a	DT
17438	6264	13	frying	fry	VBG
17438	6264	14	pan	pan	NN
17438	6264	15	and	and	CC
17438	6264	16	when	when	WRB
17438	6264	17	hot	hot	JJ
17438	6264	18	,	,	,
17438	6264	19	add	add	VB
17438	6264	20	the	the	DT
17438	6264	21	potatoes	potato	NNS
17438	6264	22	.	.	.
17438	6265	1	Cook	cook	VB
17438	6265	2	slowly	slowly	RB
17438	6265	3	until	until	IN
17438	6265	4	well	well	RB
17438	6265	5	browned	brown	VBN
17438	6265	6	.	.	.
17438	6266	1	TO	to	TO
17438	6266	2	PREPARE	PREPARE	NNP
17438	6266	3	INDIVIDUAL	INDIVIDUAL	NNP
17438	6266	4	PLUM	PLUM	VBD
17438	6266	5	PUDDINGS	pudding	NNS
17438	6266	6	Take	take	VB
17438	6266	7	large	large	JJ
17438	6266	8	pudding	pudding	NN
17438	6266	9	and	and	CC
17438	6266	10	mould	mould	VB
17438	6266	11	it	-PRON-	PRP
17438	6266	12	into	into	IN
17438	6266	13	small	small	JJ
17438	6266	14	ones	one	NNS
17438	6266	15	.	.	.
17438	6267	1	Set	Set	VBN
17438	6267	2	in	in	IN
17438	6267	3	a	a	DT
17438	6267	4	double	double	JJ
17438	6267	5	boiler	boiler	NN
17438	6267	6	and	and	CC
17438	6267	7	heat	heat	NN
17438	6267	8	.	.	.
17438	6268	1	FOR	for	IN
17438	6268	2	MENU	MENU	NNP
17438	6268	3	NO	no	UH
17438	6268	4	.	.	.
17438	6269	1	2	2	CD
17438	6269	2	Broil	Broil	NNP
17438	6269	3	or	or	CC
17438	6269	4	bake	bake	VB
17438	6269	5	the	the	DT
17438	6269	6	ham	ham	NNP
17438	6269	7	.	.	.
17438	6270	1	To	to	TO
17438	6270	2	grill	grill	VB
17438	6270	3	potatoes	potato	NNS
17438	6270	4	:	:	:
17438	6270	5	Cut	cut	VB
17438	6270	6	them	-PRON-	PRP
17438	6270	7	into	into	IN
17438	6270	8	thin	thin	JJ
17438	6270	9	slices	slice	NNS
17438	6270	10	and	and	CC
17438	6270	11	place	place	NN
17438	6270	12	on	on	IN
17438	6270	13	a	a	DT
17438	6270	14	baking	baking	NN
17438	6270	15	pan	pan	NN
17438	6270	16	.	.	.
17438	6271	1	Brush	brush	NN
17438	6271	2	with	with	IN
17438	6271	3	shortening	shortening	NN
17438	6271	4	and	and	CC
17438	6271	5	broil	broil	NN
17438	6271	6	in	in	IN
17438	6271	7	the	the	DT
17438	6271	8	gas	gas	NN
17438	6271	9	oven	oven	NN
17438	6271	10	for	for	IN
17438	6271	11	ten	ten	CD
17438	6271	12	minutes	minute	NNS
17438	6271	13	.	.	.
17438	6272	1	PAPRIKA	PAPRIKA	NNP
17438	6272	2	POTATOES	potato	NNS
17438	6272	3	Select	select	JJ
17438	6272	4	medium	medium	JJ
17438	6272	5	-	-	HYPH
17438	6272	6	sized	sized	JJ
17438	6272	7	potatoes	potato	NNS
17438	6272	8	and	and	CC
17438	6272	9	bake	bake	NN
17438	6272	10	.	.	.
17438	6273	1	When	when	WRB
17438	6273	2	ready	ready	JJ
17438	6273	3	to	to	TO
17438	6273	4	serve	serve	VB
17438	6273	5	,	,	,
17438	6273	6	split	split	VB
17438	6273	7	open	open	JJ
17438	6273	8	.	.	.
17438	6274	1	Place	place	VB
17438	6274	2	a	a	DT
17438	6274	3	piece	piece	NN
17438	6274	4	of	of	IN
17438	6274	5	butter	butter	NN
17438	6274	6	in	in	IN
17438	6274	7	each	each	DT
17438	6274	8	potato	potato	NN
17438	6274	9	and	and	CC
17438	6274	10	dust	dust	NN
17438	6274	11	with	with	IN
17438	6274	12	paprika	paprika	NNP
17438	6274	13	.	.	.
17438	6275	1	Use	use	VB
17438	6275	2	canned	canned	JJ
17438	6275	3	asparagus	asparagus	NN
17438	6275	4	for	for	IN
17438	6275	5	the	the	DT
17438	6275	6	salad	salad	NN
17438	6275	7	.	.	.
17438	6276	1	SARDINE	SARDINE	NNP
17438	6276	2	CANAPE	CANAPE	VBD
17438	6276	3	Open	open	VB
17438	6276	4	a	a	DT
17438	6276	5	large	large	JJ
17438	6276	6	can	can	NN
17438	6276	7	of	of	IN
17438	6276	8	sardines	sardine	NNS
17438	6276	9	and	and	CC
17438	6276	10	turn	turn	VB
17438	6276	11	on	on	RP
17438	6276	12	a	a	DT
17438	6276	13	plate	plate	NN
17438	6276	14	;	;	:
17438	6276	15	let	let	VB
17438	6276	16	drain	drain	VB
17438	6276	17	.	.	.
17438	6277	1	Then	then	RB
17438	6277	2	cut	cut	VB
17438	6277	3	and	and	CC
17438	6277	4	toast	toast	VB
17438	6277	5	for	for	IN
17438	6277	6	each	each	DT
17438	6277	7	person	person	NN
17438	6277	8	an	an	DT
17438	6277	9	oblong	oblong	JJ
17438	6277	10	piece	piece	NN
17438	6277	11	of	of	IN
17438	6277	12	bread	bread	NN
17438	6277	13	.	.	.
17438	6278	1	Spread	Spread	VBN
17438	6278	2	with	with	IN
17438	6278	3	butter	butter	NN
17438	6278	4	.	.	.
17438	6279	1	Then	then	RB
17438	6279	2	lay	lie	VBD
17438	6279	3	on	on	IN
17438	6279	4	the	the	DT
17438	6279	5	toast	toast	NN
17438	6279	6	two	two	CD
17438	6279	7	sardines	sardine	NNS
17438	6279	8	.	.	.
17438	6280	1	Sprinkle	sprinkle	VB
17438	6280	2	them	-PRON-	PRP
17438	6280	3	with	with	IN
17438	6280	4	One	one	CD
17438	6280	5	tablespoon	tablespoon	NN
17438	6280	6	of	of	IN
17438	6280	7	finely	finely	RB
17438	6280	8	minced	mince	VBN
17438	6280	9	pimentoes	pimentoe	NNS
17438	6280	10	,	,	,
17438	6280	11	One	one	CD
17438	6280	12	teaspoon	teaspoon	NN
17438	6280	13	of	of	IN
17438	6280	14	finely	finely	RB
17438	6280	15	minced	mince	VBN
17438	6280	16	onion	onion	NN
17438	6280	17	,	,	,
17438	6280	18	One	one	CD
17438	6280	19	teaspoon	teaspoon	NN
17438	6280	20	of	of	IN
17438	6280	21	finely	finely	RB
17438	6280	22	minced	mince	VBN
17438	6280	23	parsley	parsley	NN
17438	6280	24	.	.	.
17438	6281	1	Serve	serve	VB
17438	6281	2	with	with	IN
17438	6281	3	wedge	wedge	NN
17438	6281	4	-	-	HYPH
17438	6281	5	shaped	shape	VBN
17438	6281	6	section	section	NN
17438	6281	7	of	of	IN
17438	6281	8	sliced	slice	VBN
17438	6281	9	ham	ham	NN
17438	6281	10	.	.	.
17438	6282	1	Use	use	VB
17438	6282	2	the	the	DT
17438	6282	3	bouillon	bouillon	NN
17438	6282	4	cubes	cube	NNS
17438	6282	5	for	for	IN
17438	6282	6	making	make	VBG
17438	6282	7	the	the	DT
17438	6282	8	bouillon	bouillon	NN
17438	6282	9	.	.	.
17438	6283	1	MINIATURE	MINIATURE	NNP
17438	6283	2	CODFISH	CODFISH	NNS
17438	6283	3	BALLS	balls	NN
17438	6283	4	One	one	CD
17438	6283	5	and	and	CC
17438	6283	6	one	one	CD
17438	6283	7	-	-	HYPH
17438	6283	8	half	half	NN
17438	6283	9	cups	cup	NNS
17438	6283	10	of	of	IN
17438	6283	11	mashed	mash	VBN
17438	6283	12	potatoes	potato	NNS
17438	6283	13	,	,	,
17438	6283	14	Three	Three	NNP
17438	6283	15	-	-	HYPH
17438	6283	16	quarters	quarter	NNS
17438	6283	17	cup	cup	NN
17438	6283	18	of	of	IN
17438	6283	19	prepared	prepare	VBN
17438	6283	20	codfish	codfish	NN
17438	6283	21	,	,	,
17438	6283	22	One	one	CD
17438	6283	23	onion	onion	NN
17438	6283	24	,	,	,
17438	6283	25	grated	grate	VBD
17438	6283	26	,	,	,
17438	6283	27	One	one	CD
17438	6283	28	-	-	HYPH
17438	6283	29	half	half	NN
17438	6283	30	cup	cup	NN
17438	6283	31	of	of	IN
17438	6283	32	finely	finely	RB
17438	6283	33	minced	mince	VBN
17438	6283	34	parsley	parsley	NN
17438	6283	35	.	.	.
17438	6284	1	Mix	mix	VB
17438	6284	2	and	and	CC
17438	6284	3	then	then	RB
17438	6284	4	form	form	VB
17438	6284	5	into	into	IN
17438	6284	6	tiny	tiny	JJ
17438	6284	7	balls	ball	NNS
17438	6284	8	.	.	.
17438	6285	1	Roll	roll	VB
17438	6285	2	in	in	IN
17438	6285	3	flour	flour	NN
17438	6285	4	and	and	CC
17438	6285	5	then	then	RB
17438	6285	6	dip	dip	VB
17438	6285	7	in	in	IN
17438	6285	8	beaten	beat	VBN
17438	6285	9	egg	egg	NN
17438	6285	10	and	and	CC
17438	6285	11	roll	roll	NN
17438	6285	12	in	in	RP
17438	6285	13	fine	fine	JJ
17438	6285	14	crumbs	crumb	NNS
17438	6285	15	.	.	.
17438	6286	1	Fry	fry	NN
17438	6286	2	until	until	IN
17438	6286	3	golden	golden	NNP
17438	6286	4	brown	brown	NN
17438	6286	5	in	in	IN
17438	6286	6	hot	hot	JJ
17438	6286	7	fat	fat	NN
17438	6286	8	.	.	.
17438	6287	1	Roll	roll	NN
17438	6287	2	cooked	cook	VBD
17438	6287	3	potato	potato	NN
17438	6287	4	balls	ball	NNS
17438	6287	5	in	in	IN
17438	6287	6	melted	melted	JJ
17438	6287	7	butter	butter	NN
17438	6287	8	and	and	CC
17438	6287	9	parsley	parsley	NN
17438	6287	10	.	.	.
17438	6288	1	BAKED	BAKED	NNP
17438	6288	2	SUGAR	SUGAR	NNP
17438	6288	3	-	-	HYPH
17438	6288	4	CURED	cured	NN
17438	6288	5	HAM	ham	NN
17438	6288	6	Boil	Boil	NNP
17438	6288	7	the	the	DT
17438	6288	8	ham	ham	NN
17438	6288	9	and	and	CC
17438	6288	10	then	then	RB
17438	6288	11	remove	remove	VB
17438	6288	12	the	the	DT
17438	6288	13	skin	skin	NN
17438	6288	14	and	and	CC
17438	6288	15	trim	trim	NN
17438	6288	16	.	.	.
17438	6289	1	Now	now	RB
17438	6289	2	place	place	NN
17438	6289	3	in	in	IN
17438	6289	4	a	a	DT
17438	6289	5	bowl	bowl	NN
17438	6289	6	One	one	CD
17438	6289	7	cup	cup	NN
17438	6289	8	of	of	IN
17438	6289	9	brown	brown	JJ
17438	6289	10	sugar	sugar	NN
17438	6289	11	or	or	CC
17438	6289	12	molasses	molasse	NNS
17438	6289	13	,	,	,
17438	6289	14	One	one	CD
17438	6289	15	tablespoon	tablespoon	NN
17438	6289	16	of	of	IN
17438	6289	17	cinnamon	cinnamon	NN
17438	6289	18	,	,	,
17438	6289	19	One	one	CD
17438	6289	20	teaspoon	teaspoon	NN
17438	6289	21	of	of	IN
17438	6289	22	nutmeg	nutmeg	NNP
17438	6289	23	,	,	,
17438	6289	24	One	one	CD
17438	6289	25	teaspoon	teaspoon	NN
17438	6289	26	of	of	IN
17438	6289	27	allspice	allspice	NN
17438	6289	28	,	,	,
17438	6289	29	One	one	CD
17438	6289	30	-	-	HYPH
17438	6289	31	half	half	NN
17438	6289	32	teaspoon	teaspoon	NN
17438	6289	33	of	of	IN
17438	6289	34	thyme	thyme	NNS
17438	6289	35	.	.	.
17438	6290	1	Mix	mix	VB
17438	6290	2	,	,	,
17438	6290	3	spread	spread	VB
17438	6290	4	over	over	IN
17438	6290	5	the	the	DT
17438	6290	6	ham	ham	NN
17438	6290	7	and	and	CC
17438	6290	8	bake	bake	VB
17438	6290	9	in	in	RP
17438	6290	10	a	a	DT
17438	6290	11	hot	hot	JJ
17438	6290	12	oven	oven	NN
17438	6290	13	for	for	IN
17438	6290	14	one	one	CD
17438	6290	15	and	and	CC
17438	6290	16	one	one	CD
17438	6290	17	-	-	HYPH
17438	6290	18	quarter	quarter	NN
17438	6290	19	hours	hour	NNS
17438	6290	20	.	.	.
17438	6291	1	Baste	baste	IN
17438	6291	2	every	every	DT
17438	6291	3	ten	ten	CD
17438	6291	4	minutes	minute	NNS
17438	6291	5	with	with	IN
17438	6291	6	boiling	boiling	NN
17438	6291	7	water	water	NN
17438	6291	8	.	.	.
17438	6292	1	NEW	NEW	NNP
17438	6292	2	YEAR	YEAR	NNP
17438	6292	3	'S	's	POS
17438	6292	4	MENU	menu	NN
17438	6292	5	BREAKFAST	BREAKFAST	NNP
17438	6292	6	Sliced	Sliced	NNP
17438	6292	7	Bananas	Bananas	NNP
17438	6292	8	Cereal	Cereal	NNP
17438	6292	9	and	and	CC
17438	6292	10	Cream	Cream	NNP
17438	6292	11	Codfish	Codfish	NNP
17438	6292	12	Cakes	Cakes	NNP
17438	6292	13	Tomato	Tomato	NNP
17438	6292	14	Sauce	Sauce	NNP
17438	6292	15	Toast	Toast	NNP
17438	6292	16	Coffee	Coffee	NNP
17438	6292	17	DINNER	DINNER	NNP
17438	6292	18	Barley	Barley	NNP
17438	6292	19	Broth	Broth	NNP
17438	6292	20	with	with	IN
17438	6292	21	Vegetables	Vegetables	NNP
17438	6292	22	Lamb	Lamb	NNP
17438	6292	23	Cutlets	Cutlets	NNPS
17438	6292	24	,	,	,
17438	6292	25	Mentone	Mentone	NNP
17438	6292	26	Mashed	Mashed	NNP
17438	6292	27	Potatoes	Potatoes	NNP
17438	6292	28	Mashed	mash	VBD
17438	6292	29	Turnips	Turnips	NNP
17438	6292	30	Celery	Celery	NNP
17438	6292	31	Salad	Salad	NNP
17438	6292	32	Raisin	Raisin	NNP
17438	6292	33	Pie	Pie	NNP
17438	6292	34	Coffee	Coffee	NNP
17438	6292	35	SUPPER	supper	NN
17438	6292	36	Radishes	Radishes	NNP
17438	6292	37	Celery	Celery	NNP
17438	6292	38	Salmon	Salmon	NNP
17438	6292	39	Ã	Ã	NNP
17438	6292	40	  	  	_SP
17438	6292	41	la	la	NNP
17438	6292	42	King	King	NNP
17438	6292	43	Potato	Potato	NNP
17438	6292	44	Cakes	Cakes	NNP
17438	6292	45	Coleslaw	Coleslaw	NNP
17438	6292	46	Chocolate	Chocolate	NNP
17438	6292	47	Cake	Cake	NNP
17438	6292	48	Tea	Tea	NNP
17438	6292	49	SALMON	SALMON	NNP
17438	6292	50	A	a	DT
17438	6292	51	LA	LA	NNP
17438	6292	52	KING	KING	NNP
17438	6292	53	Place	Place	NNP
17438	6292	54	in	in	IN
17438	6292	55	a	a	DT
17438	6292	56	saucepan	saucepan	NN
17438	6292	57	Two	two	CD
17438	6292	58	cups	cup	NNS
17438	6292	59	of	of	IN
17438	6292	60	milk	milk	NN
17438	6292	61	,	,	,
17438	6292	62	Six	six	CD
17438	6292	63	tablespoons	tablespoon	NNS
17438	6292	64	of	of	IN
17438	6292	65	flour	flour	NN
17438	6292	66	.	.	.
17438	6293	1	Stir	stir	VB
17438	6293	2	to	to	TO
17438	6293	3	dissolve	dissolve	VB
17438	6293	4	,	,	,
17438	6293	5	then	then	RB
17438	6293	6	bring	bring	VB
17438	6293	7	to	to	IN
17438	6293	8	a	a	DT
17438	6293	9	boil	boil	NN
17438	6293	10	and	and	CC
17438	6293	11	cook	cook	NN
17438	6293	12	for	for	IN
17438	6293	13	5	5	CD
17438	6293	14	minutes	minute	NNS
17438	6293	15	.	.	.
17438	6294	1	Add	add	VB
17438	6294	2	one	one	PRP
17438	6294	3	can	can	MD
17438	6294	4	salmon	salmon	VB
17438	6294	5	free	free	JJ
17438	6294	6	from	from	IN
17438	6294	7	bones	bone	NNS
17438	6294	8	and	and	CC
17438	6294	9	skin	skin	NN
17438	6294	10	.	.	.
17438	6295	1	Juice	juice	NN
17438	6295	2	of	of	IN
17438	6295	3	one	one	CD
17438	6295	4	lemon	lemon	NN
17438	6295	5	,	,	,
17438	6295	6	One	one	CD
17438	6295	7	teaspoon	teaspoon	NN
17438	6295	8	of	of	IN
17438	6295	9	salt	salt	NN
17438	6295	10	,	,	,
17438	6295	11	One	one	CD
17438	6295	12	-	-	HYPH
17438	6295	13	half	half	NN
17438	6295	14	teaspoon	teaspoon	NN
17438	6295	15	of	of	IN
17438	6295	16	pepper	pepper	NN
17438	6295	17	,	,	,
17438	6295	18	Two	two	CD
17438	6295	19	well	well	RB
17438	6295	20	-	-	HYPH
17438	6295	21	beaten	beat	VBN
17438	6295	22	eggs	egg	NNS
17438	6295	23	.	.	.
17438	6296	1	Heat	heat	NN
17438	6296	2	to	to	IN
17438	6296	3	boiling	boil	VBG
17438	6296	4	point	point	NN
17438	6296	5	and	and	CC
17438	6296	6	serve	serve	VB
17438	6296	7	on	on	IN
17438	6296	8	toast	toast	NN
17438	6296	9	.	.	.
17438	6297	1	LAMB	LAMB	NNP
17438	6297	2	CUTLETS	CUTLETS	NNP
17438	6297	3	MENTONE	MENTONE	NNP
17438	6297	4	Have	have	VBP
17438	6297	5	the	the	DT
17438	6297	6	butcher	butcher	NN
17438	6297	7	cut	cut	VB
17438	6297	8	the	the	DT
17438	6297	9	neck	neck	NN
17438	6297	10	of	of	IN
17438	6297	11	lamb	lamb	NN
17438	6297	12	or	or	CC
17438	6297	13	mutton	mutton	NN
17438	6297	14	for	for	IN
17438	6297	15	cutlets	cutlet	NNS
17438	6297	16	.	.	.
17438	6298	1	Wipe	wipe	VB
17438	6298	2	with	with	IN
17438	6298	3	a	a	DT
17438	6298	4	damp	damp	JJ
17438	6298	5	cloth	cloth	NN
17438	6298	6	and	and	CC
17438	6298	7	place	place	NN
17438	6298	8	in	in	IN
17438	6298	9	a	a	DT
17438	6298	10	saucepan	saucepan	NN
17438	6298	11	with	with	IN
17438	6298	12	Two	two	CD
17438	6298	13	onions	onion	NNS
17438	6298	14	,	,	,
17438	6298	15	One	one	CD
17438	6298	16	quart	quart	NN
17438	6298	17	of	of	IN
17438	6298	18	boiling	boiling	NN
17438	6298	19	water	water	NN
17438	6298	20	.	.	.
17438	6299	1	Cook	cook	VB
17438	6299	2	slowly	slowly	RB
17438	6299	3	until	until	IN
17438	6299	4	tender	tender	NN
17438	6299	5	,	,	,
17438	6299	6	then	then	RB
17438	6299	7	remove	remove	VB
17438	6299	8	the	the	DT
17438	6299	9	cutlets	cutlet	NNS
17438	6299	10	and	and	CC
17438	6299	11	flatten	flatten	VB
17438	6299	12	well	well	RB
17438	6299	13	.	.	.
17438	6300	1	Roll	roll	VB
17438	6300	2	in	in	IN
17438	6300	3	flour	flour	NN
17438	6300	4	and	and	CC
17438	6300	5	then	then	RB
17438	6300	6	brown	brown	JJ
17438	6300	7	in	in	IN
17438	6300	8	hot	hot	JJ
17438	6300	9	fat	fat	NN
17438	6300	10	.	.	.
17438	6301	1	Now	now	RB
17438	6301	2	add	add	VB
17438	6301	3	one	one	CD
17438	6301	4	and	and	CC
17438	6301	5	one	one	CD
17438	6301	6	-	-	HYPH
17438	6301	7	half	half	NN
17438	6301	8	cups	cup	NNS
17438	6301	9	of	of	IN
17438	6301	10	sliced	slice	VBN
17438	6301	11	onions	onion	NNS
17438	6301	12	to	to	IN
17438	6301	13	the	the	DT
17438	6301	14	fat	fat	NN
17438	6301	15	in	in	IN
17438	6301	16	the	the	DT
17438	6301	17	pan	pan	NN
17438	6301	18	,	,	,
17438	6301	19	left	leave	VBN
17438	6301	20	from	from	IN
17438	6301	21	browning	brown	VBG
17438	6301	22	the	the	DT
17438	6301	23	cutlets	cutlet	NNS
17438	6301	24	.	.	.
17438	6302	1	Toss	toss	VB
17438	6302	2	and	and	CC
17438	6302	3	brown	brown	VB
17438	6302	4	very	very	RB
17438	6302	5	lightly	lightly	RB
17438	6302	6	.	.	.
17438	6303	1	Now	now	RB
17438	6303	2	add	add	VB
17438	6303	3	one	one	CD
17438	6303	4	cup	cup	NN
17438	6303	5	of	of	IN
17438	6303	6	water	water	NN
17438	6303	7	and	and	CC
17438	6303	8	cook	cook	NN
17438	6303	9	until	until	IN
17438	6303	10	the	the	DT
17438	6303	11	onions	onion	NNS
17438	6303	12	are	be	VBP
17438	6303	13	soft	soft	JJ
17438	6303	14	and	and	CC
17438	6303	15	the	the	DT
17438	6303	16	water	water	NN
17438	6303	17	evaporated	evaporate	VBD
17438	6303	18	.	.	.
17438	6304	1	Dust	dust	NN
17438	6304	2	three	three	CD
17438	6304	3	level	level	NN
17438	6304	4	tablespoons	tablespoon	NNS
17438	6304	5	of	of	IN
17438	6304	6	flour	flour	NN
17438	6304	7	over	over	IN
17438	6304	8	the	the	DT
17438	6304	9	onions	onion	NNS
17438	6304	10	and	and	CC
17438	6304	11	toss	toss	VB
17438	6304	12	to	to	TO
17438	6304	13	blend	blend	VB
17438	6304	14	thoroughly	thoroughly	RB
17438	6304	15	.	.	.
17438	6305	1	Then	then	RB
17438	6305	2	add	add	VB
17438	6305	3	One	one	CD
17438	6305	4	-	-	HYPH
17438	6305	5	half	half	NN
17438	6305	6	can	can	NN
17438	6305	7	of	of	IN
17438	6305	8	tomato	tomato	NN
17438	6305	9	soup	soup	NN
17438	6305	10	,	,	,
17438	6305	11	Three	Three	NNP
17438	6305	12	-	-	HYPH
17438	6305	13	quarters	quarter	NNS
17438	6305	14	of	of	IN
17438	6305	15	a	a	DT
17438	6305	16	cup	cup	NN
17438	6305	17	of	of	IN
17438	6305	18	water	water	NN
17438	6305	19	.	.	.
17438	6306	1	Bring	bring	VB
17438	6306	2	to	to	IN
17438	6306	3	a	a	DT
17438	6306	4	boil	boil	NN
17438	6306	5	;	;	:
17438	6306	6	add	add	VB
17438	6306	7	the	the	DT
17438	6306	8	cutlets	cutlet	NNS
17438	6306	9	and	and	CC
17438	6306	10	let	let	VB
17438	6306	11	simmer	simmer	NN
17438	6306	12	for	for	IN
17438	6306	13	ten	ten	CD
17438	6306	14	minutes	minute	NNS
17438	6306	15	.	.	.
17438	6307	1	Lift	lift	VB
17438	6307	2	the	the	DT
17438	6307	3	onions	onion	NNS
17438	6307	4	to	to	IN
17438	6307	5	a	a	DT
17438	6307	6	hot	hot	JJ
17438	6307	7	platter	platter	NN
17438	6307	8	,	,	,
17438	6307	9	then	then	RB
17438	6307	10	place	place	VB
17438	6307	11	the	the	DT
17438	6307	12	cutlets	cutlet	NNS
17438	6307	13	on	on	IN
17438	6307	14	top	top	NN
17438	6307	15	and	and	CC
17438	6307	16	pour	pour	VB
17438	6307	17	the	the	DT
17438	6307	18	gravy	gravy	NN
17438	6307	19	over	over	IN
17438	6307	20	the	the	DT
17438	6307	21	meat	meat	NN
17438	6307	22	.	.	.
17438	6308	1	Garnish	garnish	VB
17438	6308	2	with	with	IN
17438	6308	3	one	one	CD
17438	6308	4	tablespoon	tablespoon	NN
17438	6308	5	of	of	IN
17438	6308	6	finely	finely	RB
17438	6308	7	chopped	chop	VBN
17438	6308	8	parsley	parsley	NN
17438	6308	9	.	.	.
17438	6309	1	RAISIN	RAISIN	NNP
17438	6309	2	PIE	PIE	NNP
17438	6309	3	Place	Place	NNP
17438	6309	4	one	one	CD
17438	6309	5	package	package	NN
17438	6309	6	of	of	IN
17438	6309	7	seedless	seedless	NN
17438	6309	8	raisins	raisin	VBZ
17438	6309	9	in	in	IN
17438	6309	10	a	a	DT
17438	6309	11	saucepan	saucepan	NN
17438	6309	12	and	and	CC
17438	6309	13	add	add	VB
17438	6309	14	One	one	CD
17438	6309	15	cup	cup	NN
17438	6309	16	of	of	IN
17438	6309	17	syrup	syrup	NN
17438	6309	18	,	,	,
17438	6309	19	Three	three	CD
17438	6309	20	-	-	HYPH
17438	6309	21	quarters	quarter	NNS
17438	6309	22	of	of	IN
17438	6309	23	a	a	DT
17438	6309	24	cup	cup	NN
17438	6309	25	of	of	IN
17438	6309	26	water	water	NN
17438	6309	27	,	,	,
17438	6309	28	Six	six	CD
17438	6309	29	tablespoons	tablespoon	NNS
17438	6309	30	of	of	IN
17438	6309	31	cornstarch	cornstarch	NN
17438	6309	32	.	.	.
17438	6310	1	Dissolve	dissolve	VB
17438	6310	2	the	the	DT
17438	6310	3	starch	starch	NN
17438	6310	4	in	in	IN
17438	6310	5	the	the	DT
17438	6310	6	water	water	NN
17438	6310	7	before	before	IN
17438	6310	8	adding	add	VBG
17438	6310	9	to	to	IN
17438	6310	10	the	the	DT
17438	6310	11	syrup	syrup	NN
17438	6310	12	and	and	CC
17438	6310	13	raisins	raisin	NNS
17438	6310	14	,	,	,
17438	6310	15	then	then	RB
17438	6310	16	bring	bring	VB
17438	6310	17	to	to	IN
17438	6310	18	a	a	DT
17438	6310	19	boil	boil	NN
17438	6310	20	.	.	.
17438	6311	1	Cook	cook	VB
17438	6311	2	slowly	slowly	RB
17438	6311	3	for	for	IN
17438	6311	4	five	five	CD
17438	6311	5	minutes	minute	NNS
17438	6311	6	and	and	CC
17438	6311	7	then	then	RB
17438	6311	8	cool	cool	UH
17438	6311	9	and	and	CC
17438	6311	10	use	use	VBP
17438	6311	11	for	for	IN
17438	6311	12	the	the	DT
17438	6311	13	pie	pie	NN
17438	6311	14	.	.	.
17438	6312	1	When	when	WRB
17438	6312	2	ready	ready	JJ
17438	6312	3	to	to	TO
17438	6312	4	place	place	VB
17438	6312	5	in	in	IN
17438	6312	6	the	the	DT
17438	6312	7	pie	pie	NN
17438	6312	8	add	add	VB
17438	6312	9	One	one	CD
17438	6312	10	tablespoon	tablespoon	NN
17438	6312	11	of	of	IN
17438	6312	12	lemon	lemon	NN
17438	6312	13	juice	juice	NN
17438	6312	14	,	,	,
17438	6312	15	Grated	grate	VBN
17438	6312	16	rind	rind	NN
17438	6312	17	of	of	IN
17438	6312	18	one	one	CD
17438	6312	19	-	-	HYPH
17438	6312	20	quarter	quarter	NN
17438	6312	21	lemon	lemon	NN
17438	6312	22	.	.	.
17438	6313	1	TOMATO	TOMATO	NNP
17438	6313	2	SAUCE	SAUCE	NNP
17438	6313	3	Place	Place	NNP
17438	6313	4	one	one	CD
17438	6313	5	-	-	HYPH
17438	6313	6	half	half	NN
17438	6313	7	can	can	NN
17438	6313	8	of	of	IN
17438	6313	9	tomato	tomato	NNP
17438	6313	10	soup	soup	NN
17438	6313	11	in	in	IN
17438	6313	12	a	a	DT
17438	6313	13	saucepan	saucepan	NN
17438	6313	14	and	and	CC
17438	6313	15	add	add	VB
17438	6313	16	One	one	CD
17438	6313	17	-	-	HYPH
17438	6313	18	half	half	NN
17438	6313	19	cup	cup	NN
17438	6313	20	of	of	IN
17438	6313	21	water	water	NN
17438	6313	22	,	,	,
17438	6313	23	Two	two	CD
17438	6313	24	level	level	NN
17438	6313	25	tablespoons	tablespoon	NNS
17438	6313	26	of	of	IN
17438	6313	27	cornstarch	cornstarch	NN
17438	6313	28	.	.	.
17438	6314	1	Stir	stir	VB
17438	6314	2	to	to	TO
17438	6314	3	dissolve	dissolve	VB
17438	6314	4	the	the	DT
17438	6314	5	starch	starch	NN
17438	6314	6	and	and	CC
17438	6314	7	then	then	RB
17438	6314	8	bring	bring	VB
17438	6314	9	to	to	IN
17438	6314	10	a	a	DT
17438	6314	11	boil	boil	NN
17438	6314	12	and	and	CC
17438	6314	13	cook	cook	NN
17438	6314	14	for	for	IN
17438	6314	15	five	five	CD
17438	6314	16	minutes	minute	NNS
17438	6314	17	.	.	.
17438	6315	1	VIRGINIA	VIRGINIA	NNP
17438	6315	2	STYLE	STYLE	NNP
17438	6315	3	BAKED	BAKED	NNP
17438	6315	4	HAM	ham	NN
17438	6315	5	Purchase	Purchase	NNP
17438	6315	6	a	a	DT
17438	6315	7	boiled	boil	VBN
17438	6315	8	boneless	boneless	NN
17438	6315	9	ham	ham	NN
17438	6315	10	and	and	CC
17438	6315	11	place	place	NN
17438	6315	12	in	in	IN
17438	6315	13	baking	baking	NNP
17438	6315	14	pan	pan	NNP
17438	6315	15	.	.	.
17438	6316	1	Open	open	VB
17438	6316	2	one	one	CD
17438	6316	3	and	and	CC
17438	6316	4	one	one	CD
17438	6316	5	-	-	HYPH
17438	6316	6	half	half	NN
17438	6316	7	pound	pound	NN
17438	6316	8	can	can	MD
17438	6316	9	of	of	IN
17438	6316	10	syrup	syrup	NN
17438	6316	11	and	and	CC
17438	6316	12	add	add	VB
17438	6316	13	Two	two	CD
17438	6316	14	tablespoons	tablespoon	NNS
17438	6316	15	of	of	IN
17438	6316	16	cinnamon	cinnamon	NN
17438	6316	17	,	,	,
17438	6316	18	One	one	CD
17438	6316	19	tablespoon	tablespoon	NN
17438	6316	20	of	of	IN
17438	6316	21	nutmeg	nutmeg	NNP
17438	6316	22	,	,	,
17438	6316	23	One	one	CD
17438	6316	24	teaspoon	teaspoon	NN
17438	6316	25	of	of	IN
17438	6316	26	allspice	allspice	NN
17438	6316	27	,	,	,
17438	6316	28	One	one	CD
17438	6316	29	teaspoon	teaspoon	NN
17438	6316	30	of	of	IN
17438	6316	31	cloves	clove	NNS
17438	6316	32	,	,	,
17438	6316	33	One	one	CD
17438	6316	34	teaspoon	teaspoon	NN
17438	6316	35	of	of	IN
17438	6316	36	ginger	ginger	NN
17438	6316	37	.	.	.
17438	6317	1	Mix	mix	VB
17438	6317	2	well	well	RB
17438	6317	3	,	,	,
17438	6317	4	then	then	RB
17438	6317	5	spread	spread	VB
17438	6317	6	on	on	IN
17438	6317	7	the	the	DT
17438	6317	8	ham	ham	NN
17438	6317	9	and	and	CC
17438	6317	10	dust	dust	NN
17438	6317	11	lightly	lightly	RB
17438	6317	12	with	with	IN
17438	6317	13	the	the	DT
17438	6317	14	flour	flour	NN
17438	6317	15	.	.	.
17438	6318	1	Baste	Baste	NNP
17438	6318	2	frequently	frequently	RB
17438	6318	3	with	with	IN
17438	6318	4	the	the	DT
17438	6318	5	syrup	syrup	NN
17438	6318	6	.	.	.
17438	6319	1	Bake	bake	VB
17438	6319	2	in	in	IN
17438	6319	3	a	a	DT
17438	6319	4	slow	slow	JJ
17438	6319	5	oven	oven	NN
17438	6319	6	for	for	IN
17438	6319	7	one	one	CD
17438	6319	8	and	and	CC
17438	6319	9	one	one	CD
17438	6319	10	-	-	HYPH
17438	6319	11	fourth	fourth	NN
17438	6319	12	hours	hour	NNS
17438	6319	13	.	.	.
17438	6320	1	MENUS	MENUS	NNP
17438	6320	2	FOR	for	IN
17438	6320	3	THE	the	DT
17438	6320	4	NEW	NEW	NNP
17438	6320	5	YEAR	YEAR	NNP
17438	6320	6	'S	's	POS
17438	6320	7	PARTY	party	NN
17438	6320	8	Planning	plan	VBG
17438	6320	9	a	a	DT
17438	6320	10	real	real	JJ
17438	6320	11	,	,	,
17438	6320	12	old	old	JJ
17438	6320	13	-	-	HYPH
17438	6320	14	fashioned	fashioned	JJ
17438	6320	15	watch	watch	NN
17438	6320	16	party	party	NN
17438	6320	17	to	to	TO
17438	6320	18	see	see	VB
17438	6320	19	the	the	DT
17438	6320	20	old	old	JJ
17438	6320	21	year	year	NN
17438	6320	22	out	out	RB
17438	6320	23	and	and	CC
17438	6320	24	the	the	DT
17438	6320	25	new	new	JJ
17438	6320	26	one	one	NN
17438	6320	27	in	in	IN
17438	6320	28	will	will	MD
17438	6320	29	afford	afford	VB
17438	6320	30	a	a	DT
17438	6320	31	real	real	JJ
17438	6320	32	entertainment	entertainment	NN
17438	6320	33	.	.	.
17438	6321	1	Have	have	VBP
17438	6321	2	the	the	DT
17438	6321	3	folks	folk	NNS
17438	6321	4	arrive	arrive	VB
17438	6321	5	about	about	RB
17438	6321	6	10	10	CD
17438	6321	7	o'clock	o'clock	NN
17438	6321	8	and	and	CC
17438	6321	9	then	then	RB
17438	6321	10	pass	pass	VB
17438	6321	11	an	an	DT
17438	6321	12	hour	hour	NN
17438	6321	13	and	and	CC
17438	6321	14	a	a	DT
17438	6321	15	half	half	NN
17438	6321	16	in	in	IN
17438	6321	17	dancing	dancing	NN
17438	6321	18	,	,	,
17438	6321	19	singing	singing	NN
17438	6321	20	and	and	CC
17438	6321	21	generally	generally	RB
17438	6321	22	having	have	VBG
17438	6321	23	a	a	DT
17438	6321	24	real	real	RB
17438	6321	25	good	good	JJ
17438	6321	26	old	old	JJ
17438	6321	27	-	-	HYPH
17438	6321	28	fashioned	fashioned	JJ
17438	6321	29	time	time	NN
17438	6321	30	.	.	.
17438	6322	1	Then	then	RB
17438	6322	2	about	about	IN
17438	6322	3	11.45	11.45	CD
17438	6322	4	serve	serve	VB
17438	6322	5	the	the	DT
17438	6322	6	supper	supper	NN
17438	6322	7	,	,	,
17438	6322	8	so	so	IN
17438	6322	9	that	that	IN
17438	6322	10	just	just	RB
17438	6322	11	before	before	IN
17438	6322	12	midnight	midnight	NN
17438	6322	13	all	all	DT
17438	6322	14	are	be	VBP
17438	6322	15	ready	ready	JJ
17438	6322	16	with	with	IN
17438	6322	17	a	a	DT
17438	6322	18	toast	toast	NN
17438	6322	19	to	to	IN
17438	6322	20	the	the	DT
17438	6322	21	new	new	JJ
17438	6322	22	year	year	NN
17438	6322	23	.	.	.
17438	6323	1	Arrange	arrange	NN
17438	6323	2	so	so	IN
17438	6323	3	that	that	IN
17438	6323	4	each	each	DT
17438	6323	5	guest	guest	NN
17438	6323	6	is	be	VBZ
17438	6323	7	in	in	IN
17438	6323	8	his	-PRON-	PRP$
17438	6323	9	place	place	NN
17438	6323	10	standing	stand	VBG
17438	6323	11	,	,	,
17438	6323	12	with	with	IN
17438	6323	13	a	a	DT
17438	6323	14	wassail	wassail	JJ
17438	6323	15	cup	cup	NN
17438	6323	16	in	in	IN
17438	6323	17	hand	hand	NN
17438	6323	18	,	,	,
17438	6323	19	and	and	CC
17438	6323	20	then	then	RB
17438	6323	21	at	at	IN
17438	6323	22	three	three	CD
17438	6323	23	minutes	minute	NNS
17438	6323	24	of	of	IN
17438	6323	25	12	12	CD
17438	6323	26	,	,	,
17438	6323	27	darken	darken	VBD
17438	6323	28	the	the	DT
17438	6323	29	room	room	NN
17438	6323	30	.	.	.
17438	6324	1	When	when	WRB
17438	6324	2	12	12	CD
17438	6324	3	o'clock	o'clock	NN
17438	6324	4	is	be	VBZ
17438	6324	5	struck	strike	VBN
17438	6324	6	,	,	,
17438	6324	7	turn	turn	VB
17438	6324	8	on	on	RP
17438	6324	9	the	the	DT
17438	6324	10	lights	light	NNS
17438	6324	11	and	and	CC
17438	6324	12	drink	drink	VB
17438	6324	13	a	a	DT
17438	6324	14	Happy	Happy	NNP
17438	6324	15	New	New	NNP
17438	6324	16	Year	Year	NNP
17438	6324	17	.	.	.
17438	6325	1	New	New	NNP
17438	6325	2	Year	Year	NNP
17438	6325	3	merrymaking	merrymake	VBG
17438	6325	4	is	be	VBZ
17438	6325	5	as	as	RB
17438	6325	6	old	old	JJ
17438	6325	7	as	as	IN
17438	6325	8	the	the	DT
17438	6325	9	history	history	NN
17438	6325	10	of	of	IN
17438	6325	11	England	England	NNP
17438	6325	12	.	.	.
17438	6326	1	There	there	RB
17438	6326	2	the	the	DT
17438	6326	3	head	head	NN
17438	6326	4	of	of	IN
17438	6326	5	the	the	DT
17438	6326	6	house	house	NN
17438	6326	7	assembles	assemble	VBZ
17438	6326	8	the	the	DT
17438	6326	9	family	family	NN
17438	6326	10	around	around	IN
17438	6326	11	the	the	DT
17438	6326	12	wassail	wassail	JJ
17438	6326	13	bowl	bowl	NN
17438	6326	14	to	to	TO
17438	6326	15	drink	drink	VB
17438	6326	16	the	the	DT
17438	6326	17	healths	health	NNS
17438	6326	18	of	of	IN
17438	6326	19	every	every	DT
17438	6326	20	one	one	CD
17438	6326	21	.	.	.
17438	6327	1	The	the	DT
17438	6327	2	Saxon	Saxon	NNP
17438	6327	3	phrase	phrase	NN
17438	6327	4	"	"	``
17438	6327	5	Wasshael	Wasshael	NNP
17438	6327	6	"	"	''
17438	6327	7	means	mean	VBZ
17438	6327	8	"	"	``
17438	6327	9	Your	-PRON-	PRP$
17438	6327	10	health	health	NN
17438	6327	11	"	"	''
17438	6327	12	;	;	:
17438	6327	13	hence	hence	RB
17438	6327	14	the	the	DT
17438	6327	15	wassail	wassail	JJ
17438	6327	16	bowl	bowl	NN
17438	6327	17	.	.	.
17438	6328	1	In	in	IN
17438	6328	2	many	many	JJ
17438	6328	3	of	of	IN
17438	6328	4	the	the	DT
17438	6328	5	shires	shire	NNS
17438	6328	6	and	and	CC
17438	6328	7	counties	county	NNS
17438	6328	8	the	the	DT
17438	6328	9	lads	lad	NNS
17438	6328	10	and	and	CC
17438	6328	11	lassies	lassie	NNS
17438	6328	12	secure	secure	VBP
17438	6328	13	a	a	DT
17438	6328	14	large	large	JJ
17438	6328	15	bowl	bowl	NN
17438	6328	16	and	and	CC
17438	6328	17	ornament	ornament	VB
17438	6328	18	it	-PRON-	PRP
17438	6328	19	with	with	IN
17438	6328	20	ribbons	ribbon	NNS
17438	6328	21	and	and	CC
17438	6328	22	artificial	artificial	JJ
17438	6328	23	flowers	flower	NNS
17438	6328	24	,	,	,
17438	6328	25	and	and	CC
17438	6328	26	,	,	,
17438	6328	27	with	with	IN
17438	6328	28	this	this	DT
17438	6328	29	visit	visit	NN
17438	6328	30	the	the	DT
17438	6328	31	gentry	gentry	NN
17438	6328	32	,	,	,
17438	6328	33	all	all	PDT
17438	6328	34	the	the	DT
17438	6328	35	while	while	NN
17438	6328	36	singing	singe	VBG
17438	6328	37	songs	song	NNS
17438	6328	38	suitable	suitable	JJ
17438	6328	39	to	to	IN
17438	6328	40	the	the	DT
17438	6328	41	occasion	occasion	NN
17438	6328	42	.	.	.
17438	6329	1	AN	an	DT
17438	6329	2	ENGLISH	ENGLISH	NNP
17438	6329	3	WASSAIL	WASSAIL	NNP
17438	6329	4	Place	place	NN
17438	6329	5	two	two	CD
17438	6329	6	gallons	gallon	NNS
17438	6329	7	of	of	IN
17438	6329	8	cider	cider	NN
17438	6329	9	in	in	IN
17438	6329	10	a	a	DT
17438	6329	11	large	large	JJ
17438	6329	12	punch	punch	NN
17438	6329	13	bowl	bowl	NN
17438	6329	14	and	and	CC
17438	6329	15	add	add	VB
17438	6329	16	A	a	DT
17438	6329	17	large	large	JJ
17438	6329	18	lump	lump	NN
17438	6329	19	of	of	IN
17438	6329	20	ice	ice	NN
17438	6329	21	,	,	,
17438	6329	22	One	one	CD
17438	6329	23	-	-	HYPH
17438	6329	24	half	half	NN
17438	6329	25	dozen	dozen	NN
17438	6329	26	bananas	banana	NNS
17438	6329	27	,	,	,
17438	6329	28	cut	cut	VBN
17438	6329	29	in	in	IN
17438	6329	30	thin	thin	JJ
17438	6329	31	slices	slice	NNS
17438	6329	32	,	,	,
17438	6329	33	One	one	CD
17438	6329	34	-	-	HYPH
17438	6329	35	half	half	NN
17438	6329	36	dozen	dozen	NN
17438	6329	37	oranges	orange	NNS
17438	6329	38	,	,	,
17438	6329	39	cut	cut	VBN
17438	6329	40	in	in	IN
17438	6329	41	slices	slice	NNS
17438	6329	42	and	and	CC
17438	6329	43	then	then	RB
17438	6329	44	in	in	IN
17438	6329	45	small	small	JJ
17438	6329	46	pieces	piece	NNS
17438	6329	47	,	,	,
17438	6329	48	One	one	CD
17438	6329	49	medium	medium	NN
17438	6329	50	-	-	HYPH
17438	6329	51	sized	sized	JJ
17438	6329	52	bottle	bottle	NN
17438	6329	53	of	of	IN
17438	6329	54	maraschino	maraschino	NN
17438	6329	55	cherries	cherry	NNS
17438	6329	56	,	,	,
17438	6329	57	Small	small	JJ
17438	6329	58	baked	bake	VBN
17438	6329	59	apple	apple	NN
17438	6329	60	.	.	.
17438	6330	1	Cut	cut	VB
17438	6330	2	the	the	DT
17438	6330	3	cherries	cherry	NNS
17438	6330	4	into	into	IN
17438	6330	5	tiny	tiny	JJ
17438	6330	6	bits	bit	NNS
17438	6330	7	and	and	CC
17438	6330	8	use	use	VBP
17438	6330	9	the	the	DT
17438	6330	10	juice	juice	NN
17438	6330	11	also	also	RB
17438	6330	12	.	.	.
17438	6331	1	Put	put	VB
17438	6331	2	in	in	RP
17438	6331	3	one	one	CD
17438	6331	4	baked	bake	VBN
17438	6331	5	apple	apple	NN
17438	6331	6	for	for	IN
17438	6331	7	each	each	DT
17438	6331	8	guest	guest	NN
17438	6331	9	.	.	.
17438	6332	1	The	the	DT
17438	6332	2	apples	apple	NNS
17438	6332	3	are	be	VBP
17438	6332	4	afterward	afterward	RB
17438	6332	5	eaten	eat	VBN
17438	6332	6	with	with	IN
17438	6332	7	a	a	DT
17438	6332	8	fork	fork	NN
17438	6332	9	.	.	.
17438	6333	1	Mix	mix	VB
17438	6333	2	and	and	CC
17438	6333	3	serve	serve	VB
17438	6333	4	.	.	.
17438	6334	1	Here	here	RB
17438	6334	2	are	be	VBP
17438	6334	3	some	some	DT
17438	6334	4	suggestions	suggestion	NNS
17438	6334	5	for	for	IN
17438	6334	6	supper	supper	NN
17438	6334	7	:	:	:
17438	6334	8	MENU	MENU	NNP
17438	6334	9	NO	no	RB
17438	6334	10	.	.	.
17438	6335	1	1	1	CD
17438	6335	2	Celery	Celery	NNP
17438	6335	3	Olives	Olives	NNPS
17438	6335	4	Home	home	NN
17438	6335	5	-	-	HYPH
17438	6335	6	made	make	VBN
17438	6335	7	Pickles	Pickles	NNPS
17438	6335	8	Chicken	Chicken	NNP
17438	6335	9	Ã	Ã	NNP
17438	6335	10	  	  	_SP
17438	6335	11	la	la	NNP
17438	6335	12	King	King	NNP
17438	6335	13	Potato	Potato	NNP
17438	6335	14	Croquettes	Croquettes	NNP
17438	6335	15	Cheese	Cheese	NNP
17438	6335	16	Crackers	Crackers	NNPS
17438	6335	17	Cake	Cake	NNP
17438	6335	18	Jelly	Jelly	NNP
17438	6335	19	Coffee	Coffee	NNP
17438	6335	20	MENU	menu	NN
17438	6335	21	NO	no	RB
17438	6335	22	.	.	.
17438	6336	1	2	2	CD
17438	6336	2	Radishes	Radishes	NNPS
17438	6336	3	Celery	Celery	NNP
17438	6336	4	Home	home	NN
17438	6336	5	-	-	HYPH
17438	6336	6	made	make	VBN
17438	6336	7	Relishes	Relishes	NNP
17438	6336	8	Virginia	Virginia	NNP
17438	6336	9	Baked	Baked	NNP
17438	6336	10	Ham	Ham	NNP
17438	6336	11	Potato	Potato	NNP
17438	6336	12	Salad	Salad	NNP
17438	6336	13	Rolls	Rolls	NNP
17438	6336	14	Butter	Butter	NNP
17438	6336	15	Coffee	Coffee	NNP
17438	6336	16	Cake	Cake	NNP
17438	6336	17	COUNTRY	COUNTRY	NNP
17438	6336	18	SUPPER	supper	NN
17438	6336	19	Radishes	Radishes	NNPS
17438	6336	20	Celery	Celery	NNP
17438	6336	21	Home	home	NN
17438	6336	22	-	-	HYPH
17438	6336	23	made	make	VBN
17438	6336	24	Relishes	relish	NNS
17438	6336	25	Roast	Roast	NNP
17438	6336	26	Suckling	Suckling	NNP
17438	6336	27	Pig	Pig	NNP
17438	6336	28	Brown	Brown	NNP
17438	6336	29	Gravy	Gravy	NNP
17438	6336	30	Apple	Apple	NNP
17438	6336	31	Sauce	Sauce	NNP
17438	6336	32	Mashed	Mashed	NNP
17438	6336	33	White	White	NNP
17438	6336	34	Potatoes	Potatoes	NNPS
17438	6336	35	Sauerkraut	Sauerkraut	NNP
17438	6336	36	Coleslaw	Coleslaw	NNP
17438	6336	37	Bread	Bread	NNP
17438	6336	38	and	and	CC
17438	6336	39	Butter	Butter	NNP
17438	6336	40	Cranberry	Cranberry	NNP
17438	6336	41	Pie	Pie	NNP
17438	6336	42	Coffee	Coffee	NNP
17438	6336	43	An	an	DT
17438	6336	44	old	old	JJ
17438	6336	45	custom	custom	NN
17438	6336	46	of	of	IN
17438	6336	47	the	the	DT
17438	6336	48	new	new	JJ
17438	6336	49	year	year	NN
17438	6336	50	has	have	VBZ
17438	6336	51	been	be	VBN
17438	6336	52	revived	revive	VBN
17438	6336	53	--	--	:
17438	6336	54	making	make	VBG
17438	6336	55	calls	call	NNS
17438	6336	56	.	.	.
17438	6337	1	Folks	folk	NNS
17438	6337	2	now	now	RB
17438	6337	3	visit	visit	VBP
17438	6337	4	about	about	IN
17438	6337	5	on	on	IN
17438	6337	6	New	New	NNP
17438	6337	7	Year	Year	NNP
17438	6337	8	's	's	POS
17438	6337	9	Day	Day	NNP
17438	6337	10	very	very	RB
17438	6337	11	much	much	RB
17438	6337	12	in	in	IN
17438	6337	13	the	the	DT
17438	6337	14	same	same	JJ
17438	6337	15	way	way	NN
17438	6337	16	as	as	IN
17438	6337	17	grandma	grandma	NN
17438	6337	18	entertained	entertain	VBD
17438	6337	19	and	and	CC
17438	6337	20	kept	keep	VBD
17438	6337	21	open	open	JJ
17438	6337	22	house	house	NN
17438	6337	23	on	on	IN
17438	6337	24	this	this	DT
17438	6337	25	day	day	NN
17438	6337	26	.	.	.
17438	6338	1	To	to	TO
17438	6338	2	serve	serve	VB
17438	6338	3	on	on	IN
17438	6338	4	New	New	NNP
17438	6338	5	Year	Year	NNP
17438	6338	6	's	's	POS
17438	6338	7	visits	visit	NNS
17438	6338	8	:	:	:
17438	6338	9	Celery	Celery	NNP
17438	6338	10	Olives	olive	NNS
17438	6338	11	Pimento	Pimento	NNPS
17438	6338	12	Sandwiches	Sandwiches	NNPS
17438	6338	13	Baked	Baked	NNP
17438	6338	14	Ham	Ham	NNP
17438	6338	15	Sandwiches	Sandwiches	NNPS
17438	6338	16	Celery	Celery	NNP
17438	6338	17	and	and	CC
17438	6338	18	Cheese	Cheese	NNP
17438	6338	19	Sandwiches	Sandwiches	NNPS
17438	6338	20	Tea	Tea	NNP
17438	6338	21	,	,	,
17438	6338	22	Coffee	Coffee	NNP
17438	6338	23	or	or	CC
17438	6338	24	Cocoa	Cocoa	NNP
17438	6338	25	Other	other	JJ
17438	6338	26	folks	folk	NNS
17438	6338	27	will	will	MD
17438	6338	28	prefer	prefer	VB
17438	6338	29	to	to	TO
17438	6338	30	entertain	entertain	VB
17438	6338	31	with	with	IN
17438	6338	32	a	a	DT
17438	6338	33	New	New	NNP
17438	6338	34	Year	Year	NNP
17438	6338	35	's	's	POS
17438	6338	36	dinner	dinner	NN
17438	6338	37	.	.	.
17438	6339	1	Perhaps	perhaps	RB
17438	6339	2	this	this	DT
17438	6339	3	will	will	MD
17438	6339	4	give	give	VB
17438	6339	5	a	a	DT
17438	6339	6	suggestion	suggestion	NN
17438	6339	7	:	:	:
17438	6339	8	Oysters	oyster	NNS
17438	6339	9	on	on	IN
17438	6339	10	Half	half	NN
17438	6339	11	Shell	Shell	NNP
17438	6339	12	Celery	Celery	NNP
17438	6339	13	Ye	Ye	NNP
17438	6339	14	Olde	Olde	NNP
17438	6339	15	-	-	HYPH
17438	6339	16	tyme	tyme	NNS
17438	6339	17	Vegetable	Vegetable	NNP
17438	6339	18	Soup	Soup	NNP
17438	6339	19	Boiled	Boiled	NNP
17438	6339	20	Fish	Fish	NNP
17438	6339	21	Egg	Egg	NNP
17438	6339	22	Sauce	Sauce	NNP
17438	6339	23	Baked	Baked	NNP
17438	6339	24	Ham	Ham	NNP
17438	6339	25	Champagne	Champagne	NNP
17438	6339	26	Style	Style	NNP
17438	6339	27	Sauce	Sauce	NNP
17438	6339	28	Browned	Browned	NNP
17438	6339	29	Potatoes	Potatoes	NNPS
17438	6339	30	Peas	Peas	NNP
17438	6339	31	Coleslaw	Coleslaw	NNP
17438	6339	32	Mince	Mince	NNP
17438	6339	33	or	or	CC
17438	6339	34	Apple	Apple	NNP
17438	6339	35	Pie	Pie	NNP
17438	6339	36	Coffee	coffee	NN
17438	6339	37	Nuts	nuts	NN
17438	6339	38	Raisins	raisin	VBZ
17438	6339	39	COD	COD	NNP
17438	6339	40	BASSLANO	BASSLANO	NNP
17438	6339	41	The	the	DT
17438	6339	42	serving	serving	NN
17438	6339	43	of	of	IN
17438	6339	44	a	a	DT
17438	6339	45	fish	fish	NN
17438	6339	46	entree	entree	NN
17438	6339	47	with	with	IN
17438	6339	48	the	the	DT
17438	6339	49	Sunday	Sunday	NNP
17438	6339	50	dinner	dinner	NN
17438	6339	51	gives	give	VBZ
17438	6339	52	just	just	RB
17438	6339	53	the	the	DT
17438	6339	54	right	right	JJ
17438	6339	55	zest	zest	UH
17438	6339	56	to	to	IN
17438	6339	57	the	the	DT
17438	6339	58	meal	meal	NN
17438	6339	59	.	.	.
17438	6340	1	Select	select	VB
17438	6340	2	two	two	CD
17438	6340	3	slices	slice	NNS
17438	6340	4	of	of	IN
17438	6340	5	cod	cod	NN
17438	6340	6	or	or	CC
17438	6340	7	other	other	JJ
17438	6340	8	sliced	sliced	JJ
17438	6340	9	fish	fish	NN
17438	6340	10	.	.	.
17438	6341	1	Cut	cut	VB
17438	6341	2	into	into	IN
17438	6341	3	small	small	JJ
17438	6341	4	fillets	fillet	NNS
17438	6341	5	and	and	CC
17438	6341	6	season	season	NN
17438	6341	7	and	and	CC
17438	6341	8	then	then	RB
17438	6341	9	roll	roll	VB
17438	6341	10	in	in	IN
17438	6341	11	flour	flour	NN
17438	6341	12	.	.	.
17438	6342	1	Dip	dip	VB
17438	6342	2	in	in	IN
17438	6342	3	beaten	beat	VBN
17438	6342	4	egg	egg	NN
17438	6342	5	and	and	CC
17438	6342	6	then	then	RB
17438	6342	7	roll	roll	VB
17438	6342	8	in	in	RP
17438	6342	9	fine	fine	JJ
17438	6342	10	bread	bread	NN
17438	6342	11	crumbs	crumb	NNS
17438	6342	12	.	.	.
17438	6343	1	Fry	fry	NN
17438	6343	2	until	until	IN
17438	6343	3	golden	golden	NNP
17438	6343	4	brown	brown	NN
17438	6343	5	in	in	IN
17438	6343	6	hot	hot	JJ
17438	6343	7	fat	fat	NN
17438	6343	8	and	and	CC
17438	6343	9	serve	serve	VB
17438	6343	10	with	with	IN
17438	6343	11	tartare	tartare	NN
17438	6343	12	sauce	sauce	NN
17438	6343	13	.	.	.
17438	6344	1	ROAST	roast	NN
17438	6344	2	LOIN	LOIN	NNP
17438	6344	3	OF	of	IN
17438	6344	4	PORK	PORK	NNP
17438	6344	5	Select	Select	NNP
17438	6344	6	a	a	DT
17438	6344	7	five-	five-	JJ
17438	6344	8	or	or	CC
17438	6344	9	six	six	CD
17438	6344	10	-	-	HYPH
17438	6344	11	pound	pound	NN
17438	6344	12	cut	cut	NN
17438	6344	13	and	and	CC
17438	6344	14	have	have	VB
17438	6344	15	the	the	DT
17438	6344	16	butcher	butcher	NN
17438	6344	17	remove	remove	VB
17438	6344	18	the	the	DT
17438	6344	19	entire	entire	JJ
17438	6344	20	chine	chine	NN
17438	6344	21	bone	bone	NN
17438	6344	22	.	.	.
17438	6345	1	Wipe	wipe	NN
17438	6345	2	and	and	CC
17438	6345	3	place	place	NN
17438	6345	4	in	in	IN
17438	6345	5	a	a	DT
17438	6345	6	baking	baking	NN
17438	6345	7	pan	pan	NN
17438	6345	8	and	and	CC
17438	6345	9	pat	pat	NNP
17438	6345	10	in	in	IN
17438	6345	11	one	one	CD
17438	6345	12	cup	cup	NN
17438	6345	13	of	of	IN
17438	6345	14	flour	flour	NN
17438	6345	15	.	.	.
17438	6346	1	Core	core	VB
17438	6346	2	one	one	CD
17438	6346	3	apple	apple	NN
17438	6346	4	for	for	IN
17438	6346	5	each	each	DT
17438	6346	6	service	service	NN
17438	6346	7	and	and	CC
17438	6346	8	place	place	NN
17438	6346	9	meat	meat	NN
17438	6346	10	in	in	IN
17438	6346	11	the	the	DT
17438	6346	12	hot	hot	JJ
17438	6346	13	oven	oven	NN
17438	6346	14	.	.	.
17438	6347	1	Let	let	VB
17438	6347	2	brown	brown	JJ
17438	6347	3	and	and	CC
17438	6347	4	then	then	RB
17438	6347	5	reduce	reduce	VB
17438	6347	6	the	the	DT
17438	6347	7	heat	heat	NN
17438	6347	8	and	and	CC
17438	6347	9	allow	allow	VB
17438	6347	10	one	one	CD
17438	6347	11	-	-	HYPH
17438	6347	12	half	half	NN
17438	6347	13	hour	hour	NN
17438	6347	14	for	for	IN
17438	6347	15	the	the	DT
17438	6347	16	meat	meat	NN
17438	6347	17	to	to	IN
17438	6347	18	the	the	DT
17438	6347	19	pound	pound	NN
17438	6347	20	to	to	TO
17438	6347	21	cook	cook	VB
17438	6347	22	in	in	IN
17438	6347	23	a	a	DT
17438	6347	24	moderate	moderate	JJ
17438	6347	25	oven	oven	NN
17438	6347	26	.	.	.
17438	6348	1	Baste	Baste	NNP
17438	6348	2	with	with	IN
17438	6348	3	boiling	boiling	NN
17438	6348	4	water	water	NN
17438	6348	5	.	.	.
17438	6349	1	CRANBERRY	CRANBERRY	NNP
17438	6349	2	DUMPLINGS	DUMPLINGS	NNP
17438	6349	3	Chop	Chop	NNP
17438	6349	4	two	two	CD
17438	6349	5	cups	cup	NNS
17438	6349	6	of	of	IN
17438	6349	7	cranberries	cranberry	NNS
17438	6349	8	very	very	RB
17438	6349	9	fine	fine	RB
17438	6349	10	and	and	CC
17438	6349	11	add	add	VB
17438	6349	12	One	one	CD
17438	6349	13	-	-	HYPH
17438	6349	14	half	half	NN
17438	6349	15	cup	cup	NN
17438	6349	16	of	of	IN
17438	6349	17	seedless	seedless	NN
17438	6349	18	raisins	raisin	NNS
17438	6349	19	,	,	,
17438	6349	20	One	one	CD
17438	6349	21	cup	cup	NN
17438	6349	22	of	of	IN
17438	6349	23	brown	brown	JJ
17438	6349	24	sugar	sugar	NN
17438	6349	25	.	.	.
17438	6350	1	Place	place	NN
17438	6350	2	in	in	IN
17438	6350	3	the	the	DT
17438	6350	4	mixing	mix	VBG
17438	6350	5	bowl	bowl	NN
17438	6350	6	One	one	CD
17438	6350	7	and	and	CC
17438	6350	8	one	one	CD
17438	6350	9	-	-	HYPH
17438	6350	10	half	half	NN
17438	6350	11	cups	cup	NNS
17438	6350	12	of	of	IN
17438	6350	13	flour	flour	NN
17438	6350	14	,	,	,
17438	6350	15	One	one	CD
17438	6350	16	-	-	HYPH
17438	6350	17	half	half	NN
17438	6350	18	teaspoon	teaspoon	NN
17438	6350	19	of	of	IN
17438	6350	20	salt	salt	NN
17438	6350	21	,	,	,
17438	6350	22	One	one	CD
17438	6350	23	teaspoon	teaspoon	NN
17438	6350	24	of	of	IN
17438	6350	25	baking	baking	NN
17438	6350	26	powder	powder	NN
17438	6350	27	.	.	.
17438	6351	1	Stiffen	Stiffen	NNP
17438	6351	2	to	to	TO
17438	6351	3	mix	mix	VB
17438	6351	4	and	and	CC
17438	6351	5	then	then	RB
17438	6351	6	rub	rub	VB
17438	6351	7	in	in	RP
17438	6351	8	three	three	CD
17438	6351	9	tablespoons	tablespoon	NNS
17438	6351	10	of	of	IN
17438	6351	11	shortening	shortening	NN
17438	6351	12	and	and	CC
17438	6351	13	work	work	NN
17438	6351	14	to	to	IN
17438	6351	15	a	a	DT
17438	6351	16	dough	dough	NN
17438	6351	17	with	with	IN
17438	6351	18	one	one	CD
17438	6351	19	-	-	HYPH
17438	6351	20	half	half	NN
17438	6351	21	cup	cup	NN
17438	6351	22	of	of	IN
17438	6351	23	cold	cold	JJ
17438	6351	24	water	water	NN
17438	6351	25	.	.	.
17438	6352	1	Roll	roll	VB
17438	6352	2	out	out	RP
17438	6352	3	one	one	CD
17438	6352	4	-	-	HYPH
17438	6352	5	quarter	quarter	NN
17438	6352	6	inch	inch	NN
17438	6352	7	thick	thick	JJ
17438	6352	8	and	and	CC
17438	6352	9	spread	spread	VBN
17438	6352	10	with	with	IN
17438	6352	11	cranberry	cranberry	NN
17438	6352	12	mixture	mixture	NN
17438	6352	13	.	.	.
17438	6353	1	Roll	roll	VB
17438	6353	2	like	like	IN
17438	6353	3	for	for	IN
17438	6353	4	jelly	jelly	NNP
17438	6353	5	roll	roll	NNP
17438	6353	6	and	and	CC
17438	6353	7	then	then	RB
17438	6353	8	wrap	wrap	VB
17438	6353	9	in	in	RP
17438	6353	10	a	a	DT
17438	6353	11	pudding	pudding	JJ
17438	6353	12	cloth	cloth	NN
17438	6353	13	.	.	.
17438	6354	1	Plunge	plunge	NN
17438	6354	2	in	in	IN
17438	6354	3	a	a	DT
17438	6354	4	saucepan	saucepan	NN
17438	6354	5	containing	contain	VBG
17438	6354	6	boiling	boiling	NN
17438	6354	7	water	water	NN
17438	6354	8	;	;	,
17438	6354	9	cook	cook	NN
17438	6354	10	for	for	IN
17438	6354	11	forty	forty	CD
17438	6354	12	minutes	minute	NNS
17438	6354	13	and	and	CC
17438	6354	14	then	then	RB
17438	6354	15	lift	lift	VB
17438	6354	16	and	and	CC
17438	6354	17	drain	drain	VB
17438	6354	18	.	.	.
17438	6355	1	Serve	serve	VB
17438	6355	2	,	,	,
17438	6355	3	cut	cut	VBN
17438	6355	4	in	in	IN
17438	6355	5	inch	inch	NN
17438	6355	6	-	-	HYPH
17438	6355	7	wide	wide	JJ
17438	6355	8	slices	slice	NNS
17438	6355	9	with	with	IN
17438	6355	10	sweetened	sweeten	VBN
17438	6355	11	cranberry	cranberry	NN
17438	6355	12	sauce	sauce	NN
17438	6355	13	.	.	.
17438	6356	1	Many	many	JJ
17438	6356	2	persons	person	NNS
17438	6356	3	like	like	IN
17438	6356	4	the	the	DT
17438	6356	5	old	old	JJ
17438	6356	6	-	-	HYPH
17438	6356	7	fashioned	fashioned	JJ
17438	6356	8	idea	idea	NN
17438	6356	9	of	of	IN
17438	6356	10	entertaining	entertain	VBG
17438	6356	11	on	on	IN
17438	6356	12	New	New	NNP
17438	6356	13	Year	Year	NNP
17438	6356	14	's	's	POS
17438	6356	15	Day	day	NN
17438	6356	16	with	with	IN
17438	6356	17	a	a	DT
17438	6356	18	real	real	JJ
17438	6356	19	old	old	JJ
17438	6356	20	-	-	HYPH
17438	6356	21	time	time	NN
17438	6356	22	dinner	dinner	NN
17438	6356	23	.	.	.
17438	6357	1	An	an	DT
17438	6357	2	ideal	ideal	JJ
17438	6357	3	number	number	NN
17438	6357	4	is	be	VBZ
17438	6357	5	either	either	CC
17438	6357	6	eight	eight	CD
17438	6357	7	or	or	CC
17438	6357	8	twelve	twelve	CD
17438	6357	9	persons	person	NNS
17438	6357	10	.	.	.
17438	6358	1	Put	put	VB
17438	6358	2	the	the	DT
17438	6358	3	full	full	JJ
17438	6358	4	quota	quota	NN
17438	6358	5	of	of	IN
17438	6358	6	leaves	leave	NNS
17438	6358	7	in	in	IN
17438	6358	8	the	the	DT
17438	6358	9	dining	dining	NN
17438	6358	10	-	-	HYPH
17438	6358	11	room	room	NN
17438	6358	12	table	table	NN
17438	6358	13	and	and	CC
17438	6358	14	pad	pad	VB
17438	6358	15	it	-PRON-	PRP
17438	6358	16	nicely	nicely	RB
17438	6358	17	.	.	.
17438	6359	1	Cover	cover	VB
17438	6359	2	with	with	IN
17438	6359	3	your	-PRON-	PRP$
17438	6359	4	best	good	JJS
17438	6359	5	table	table	NN
17438	6359	6	cloth	cloth	NN
17438	6359	7	.	.	.
17438	6360	1	A	a	DT
17438	6360	2	miniature	miniature	JJ
17438	6360	3	tree	tree	NN
17438	6360	4	or	or	CC
17438	6360	5	a	a	DT
17438	6360	6	bush	bush	NN
17438	6360	7	of	of	IN
17438	6360	8	mistletoe	mistletoe	NN
17438	6360	9	or	or	CC
17438	6360	10	holly	holly	RB
17438	6360	11	for	for	IN
17438	6360	12	a	a	DT
17438	6360	13	centre	centre	NN
17438	6360	14	-	-	HYPH
17438	6360	15	piece	piece	NN
17438	6360	16	is	be	VBZ
17438	6360	17	both	both	CC
17438	6360	18	seasonable	seasonable	JJ
17438	6360	19	and	and	CC
17438	6360	20	appropriate	appropriate	JJ
17438	6360	21	.	.	.
17438	6361	1	To	to	TO
17438	6361	2	serve	serve	VB
17438	6361	3	this	this	DT
17438	6361	4	meal	meal	NN
17438	6361	5	with	with	IN
17438	6361	6	one	one	CD
17438	6361	7	maid	maid	NN
17438	6361	8	,	,	,
17438	6361	9	it	-PRON-	PRP
17438	6361	10	must	must	MD
17438	6361	11	be	be	VB
17438	6361	12	arranged	arrange	VBN
17438	6361	13	so	so	IN
17438	6361	14	as	as	IN
17438	6361	15	to	to	TO
17438	6361	16	relieve	relieve	VB
17438	6361	17	her	-PRON-	PRP
17438	6361	18	of	of	IN
17438	6361	19	the	the	DT
17438	6361	20	waitress	waitress	NN
17438	6361	21	tasks	task	NNS
17438	6361	22	.	.	.
17438	6362	1	Mould	Mould	NNP
17438	6362	2	the	the	DT
17438	6362	3	butter	butter	NN
17438	6362	4	into	into	IN
17438	6362	5	balls	ball	NNS
17438	6362	6	and	and	CC
17438	6362	7	arrange	arrange	VB
17438	6362	8	the	the	DT
17438	6362	9	service	service	NN
17438	6362	10	,	,	,
17438	6362	11	allowing	allow	VBG
17438	6362	12	at	at	RB
17438	6362	13	least	least	RBS
17438	6362	14	twenty	twenty	CD
17438	6362	15	-	-	HYPH
17438	6362	16	two	two	CD
17438	6362	17	inches	inch	NNS
17438	6362	18	between	between	IN
17438	6362	19	the	the	DT
17438	6362	20	guests	guest	NNS
17438	6362	21	.	.	.
17438	6363	1	Place	place	VB
17438	6363	2	the	the	DT
17438	6363	3	celery	celery	NN
17438	6363	4	and	and	CC
17438	6363	5	relish	relish	VB
17438	6363	6	in	in	IN
17438	6363	7	glass	glass	NN
17438	6363	8	dishes	dish	NNS
17438	6363	9	at	at	IN
17438	6363	10	intervals	interval	NNS
17438	6363	11	along	along	IN
17438	6363	12	the	the	DT
17438	6363	13	side	side	NN
17438	6363	14	of	of	IN
17438	6363	15	the	the	DT
17438	6363	16	table	table	NN
17438	6363	17	and	and	CC
17438	6363	18	serve	serve	VB
17438	6363	19	the	the	DT
17438	6363	20	salad	salad	NN
17438	6363	21	with	with	IN
17438	6363	22	the	the	DT
17438	6363	23	dinner	dinner	NN
17438	6363	24	.	.	.
17438	6364	1	A	a	DT
17438	6364	2	SUGGESTIVE	suggestive	NN
17438	6364	3	COLONIAL	colonial	NN
17438	6364	4	MENU	menu	NN
17438	6364	5	Oyster	Oyster	NNP
17438	6364	6	Soup	Soup	NNP
17438	6364	7	Celery	Celery	NNP
17438	6364	8	Home	home	NN
17438	6364	9	-	-	HYPH
17438	6364	10	made	make	VBN
17438	6364	11	Relishes	Relishes	NNP
17438	6364	12	Roast	Roast	NNP
17438	6364	13	Beef	Beef	NNP
17438	6364	14	,	,	,
17438	6364	15	Yorkshire	Yorkshire	NNP
17438	6364	16	Pudding	Pudding	NNP
17438	6364	17	Brown	Brown	NNP
17438	6364	18	Gravy	Gravy	NNP
17438	6364	19	Horseradish	Horseradish	NNP
17438	6364	20	Sauce	Sauce	NNP
17438	6364	21	Mashed	Mashed	NNP
17438	6364	22	Potatoes	Potatoes	NNP
17438	6364	23	Buttered	butter	VBD
17438	6364	24	Onions	Onions	NNPS
17438	6364	25	Spiced	Spiced	NNP
17438	6364	26	Cantaloupe	Cantaloupe	NNP
17438	6364	27	and	and	CC
17438	6364	28	Watermelon	Watermelon	NNP
17438	6364	29	Rind	Rind	NNP
17438	6364	30	Beet	Beet	NNP
17438	6364	31	and	and	CC
17438	6364	32	Cabbage	Cabbage	NNP
17438	6364	33	Salad	Salad	NNP
17438	6364	34	Plum	Plum	NNP
17438	6364	35	Pudding	Pudding	NNP
17438	6364	36	Mince	Mince	NNP
17438	6364	37	Pie	Pie	NNP
17438	6364	38	Coffee	Coffee	NNP
17438	6364	39	RECIPES	recipe	NNS
17438	6364	40	FOR	for	IN
17438	6364	41	TWELVE	twelve	CD
17438	6364	42	PERSONS	person	NNS
17438	6364	43	Strain	strain	VB
17438	6364	44	the	the	DT
17438	6364	45	juice	juice	NN
17438	6364	46	of	of	IN
17438	6364	47	fifty	fifty	CD
17438	6364	48	stewing	stew	VBG
17438	6364	49	oysters	oyster	NNS
17438	6364	50	,	,	,
17438	6364	51	then	then	RB
17438	6364	52	look	look	VB
17438	6364	53	them	-PRON-	PRP
17438	6364	54	over	over	RP
17438	6364	55	carefully	carefully	RB
17438	6364	56	and	and	CC
17438	6364	57	remove	remove	VB
17438	6364	58	all	all	DT
17438	6364	59	bits	bit	NNS
17438	6364	60	of	of	IN
17438	6364	61	shell	shell	NNP
17438	6364	62	.	.	.
17438	6365	1	Wash	wash	VB
17438	6365	2	and	and	CC
17438	6365	3	then	then	RB
17438	6365	4	place	place	VB
17438	6365	5	in	in	IN
17438	6365	6	a	a	DT
17438	6365	7	saucepan	saucepan	NN
17438	6365	8	and	and	CC
17438	6365	9	add	add	VB
17438	6365	10	two	two	CD
17438	6365	11	tablespoons	tablespoon	NNS
17438	6365	12	of	of	IN
17438	6365	13	butter	butter	NN
17438	6365	14	.	.	.
17438	6366	1	Now	now	RB
17438	6366	2	place	place	VB
17438	6366	3	in	in	IN
17438	6366	4	a	a	DT
17438	6366	5	large	large	JJ
17438	6366	6	saucepan	saucepan	NN
17438	6366	7	Four	four	CD
17438	6366	8	pints	pint	NNS
17438	6366	9	of	of	IN
17438	6366	10	milk	milk	NN
17438	6366	11	,	,	,
17438	6366	12	One	one	CD
17438	6366	13	pint	pint	NN
17438	6366	14	of	of	IN
17438	6366	15	oyster	oyster	JJ
17438	6366	16	liquid	liquid	NN
17438	6366	17	,	,	,
17438	6366	18	One	one	CD
17438	6366	19	-	-	HYPH
17438	6366	20	half	half	NN
17438	6366	21	cup	cup	NN
17438	6366	22	of	of	IN
17438	6366	23	flour	flour	NN
17438	6366	24	.	.	.
17438	6367	1	Stir	stir	VB
17438	6367	2	to	to	TO
17438	6367	3	dissolve	dissolve	VB
17438	6367	4	the	the	DT
17438	6367	5	flour	flour	NN
17438	6367	6	thoroughly	thoroughly	RB
17438	6367	7	and	and	CC
17438	6367	8	then	then	RB
17438	6367	9	bring	bring	VB
17438	6367	10	quickly	quickly	RB
17438	6367	11	to	to	IN
17438	6367	12	a	a	DT
17438	6367	13	boil	boil	NN
17438	6367	14	.	.	.
17438	6368	1	Bring	bring	VB
17438	6368	2	the	the	DT
17438	6368	3	oysters	oyster	NNS
17438	6368	4	quickly	quickly	RB
17438	6368	5	to	to	IN
17438	6368	6	the	the	DT
17438	6368	7	scalding	scalding	NN
17438	6368	8	point	point	NN
17438	6368	9	;	;	:
17438	6368	10	add	add	VB
17438	6368	11	to	to	IN
17438	6368	12	the	the	DT
17438	6368	13	milk	milk	NN
17438	6368	14	with	with	IN
17438	6368	15	Two	two	CD
17438	6368	16	tablespoons	tablespoon	NNS
17438	6368	17	of	of	IN
17438	6368	18	finely	finely	RB
17438	6368	19	minced	mince	VBN
17438	6368	20	parsley	parsley	NN
17438	6368	21	,	,	,
17438	6368	22	One	one	CD
17438	6368	23	teaspoon	teaspoon	NN
17438	6368	24	of	of	IN
17438	6368	25	grated	grate	VBN
17438	6368	26	onion	onion	NN
17438	6368	27	,	,	,
17438	6368	28	One	one	CD
17438	6368	29	and	and	CC
17438	6368	30	one	one	CD
17438	6368	31	-	-	HYPH
17438	6368	32	half	half	NN
17438	6368	33	teaspoons	teaspoon	NNS
17438	6368	34	of	of	IN
17438	6368	35	salt	salt	NN
17438	6368	36	,	,	,
17438	6368	37	One	one	CD
17438	6368	38	-	-	HYPH
17438	6368	39	half	half	NN
17438	6368	40	teaspoon	teaspoon	NN
17438	6368	41	of	of	IN
17438	6368	42	white	white	JJ
17438	6368	43	pepper	pepper	NN
17438	6368	44	.	.	.
17438	6369	1	Let	let	VB
17438	6369	2	simmer	simmer	NN
17438	6369	3	slowly	slowly	RB
17438	6369	4	for	for	IN
17438	6369	5	a	a	DT
17438	6369	6	few	few	JJ
17438	6369	7	minutes	minute	NNS
17438	6369	8	.	.	.
17438	6370	1	Serve	serve	VB
17438	6370	2	with	with	IN
17438	6370	3	old	old	JJ
17438	6370	4	-	-	HYPH
17438	6370	5	fashioned	fashioned	JJ
17438	6370	6	water	water	NN
17438	6370	7	crackers	cracker	NNS
17438	6370	8	.	.	.
17438	6371	1	ROAST	ROAST	NNP
17438	6371	2	BEEF	BEEF	NNP
17438	6371	3	YORKSHIRE	yorkshire	NN
17438	6371	4	PUDDING	pudding	NN
17438	6371	5	Select	Select	NNP
17438	6371	6	a	a	DT
17438	6371	7	fancy	fancy	JJ
17438	6371	8	prime	prime	JJ
17438	6371	9	cut	cut	NN
17438	6371	10	from	from	IN
17438	6371	11	a	a	DT
17438	6371	12	young	young	JJ
17438	6371	13	steer	steer	NN
17438	6371	14	and	and	CC
17438	6371	15	have	have	VBP
17438	6371	16	the	the	DT
17438	6371	17	butcher	butcher	NN
17438	6371	18	cut	cut	VBN
17438	6371	19	off	off	RP
17438	6371	20	the	the	DT
17438	6371	21	chine	chine	NN
17438	6371	22	and	and	CC
17438	6371	23	trim	trim	VB
17438	6371	24	for	for	IN
17438	6371	25	roasting	roast	VBG
17438	6371	26	.	.	.
17438	6372	1	Place	place	NN
17438	6372	2	in	in	IN
17438	6372	3	a	a	DT
17438	6372	4	baking	baking	NN
17438	6372	5	pan	pan	NN
17438	6372	6	without	without	IN
17438	6372	7	seasoning	seasoning	NN
17438	6372	8	.	.	.
17438	6373	1	Place	place	NN
17438	6373	2	in	in	IN
17438	6373	3	lowest	low	JJS
17438	6373	4	part	part	NN
17438	6373	5	of	of	IN
17438	6373	6	the	the	DT
17438	6373	7	broiling	broiling	NN
17438	6373	8	oven	oven	NN
17438	6373	9	.	.	.
17438	6374	1	Cook	Cook	NNP
17438	6374	2	,	,	,
17438	6374	3	allowing	allow	VBG
17438	6374	4	fifteen	fifteen	CD
17438	6374	5	minutes	minute	NNS
17438	6374	6	to	to	IN
17438	6374	7	the	the	DT
17438	6374	8	pound	pound	NN
17438	6374	9	.	.	.
17438	6375	1	Turn	turn	VB
17438	6375	2	the	the	DT
17438	6375	3	meat	meat	NN
17438	6375	4	every	every	DT
17438	6375	5	fifteen	fifteen	CD
17438	6375	6	minutes	minute	NNS
17438	6375	7	and	and	CC
17438	6375	8	baste	baste	NNP
17438	6375	9	with	with	IN
17438	6375	10	its	-PRON-	PRP$
17438	6375	11	own	own	JJ
17438	6375	12	fat	fat	NN
17438	6375	13	.	.	.
17438	6376	1	Cooking	cook	VBG
17438	6376	2	the	the	DT
17438	6376	3	meat	meat	NN
17438	6376	4	before	before	IN
17438	6376	5	the	the	DT
17438	6376	6	flame	flame	NN
17438	6376	7	gives	give	VBZ
17438	6376	8	it	-PRON-	PRP
17438	6376	9	the	the	DT
17438	6376	10	flavor	flavor	NN
17438	6376	11	and	and	CC
17438	6376	12	appearance	appearance	NN
17438	6376	13	of	of	IN
17438	6376	14	the	the	DT
17438	6376	15	old	old	JJ
17438	6376	16	-	-	HYPH
17438	6376	17	time	time	NN
17438	6376	18	open	open	JJ
17438	6376	19	-	-	HYPH
17438	6376	20	fire	fire	NN
17438	6376	21	roasting	roasting	NN
17438	6376	22	.	.	.
17438	6377	1	About	about	RB
17438	6377	2	twenty	twenty	CD
17438	6377	3	minutes	minute	NNS
17438	6377	4	before	before	IN
17438	6377	5	serving	serve	VBG
17438	6377	6	the	the	DT
17438	6377	7	meal	meal	NN
17438	6377	8	,	,	,
17438	6377	9	place	place	VB
17438	6377	10	one	one	CD
17438	6377	11	-	-	HYPH
17438	6377	12	half	half	NN
17438	6377	13	cup	cup	NN
17438	6377	14	of	of	IN
17438	6377	15	the	the	DT
17438	6377	16	drippings	dripping	NNS
17438	6377	17	from	from	IN
17438	6377	18	the	the	DT
17438	6377	19	roasting	roast	VBG
17438	6377	20	pan	pan	NN
17438	6377	21	in	in	IN
17438	6377	22	a	a	DT
17438	6377	23	baking	baking	NN
17438	6377	24	pan	pan	NN
17438	6377	25	and	and	CC
17438	6377	26	place	place	NN
17438	6377	27	in	in	IN
17438	6377	28	the	the	DT
17438	6377	29	oven	oven	NN
17438	6377	30	to	to	TO
17438	6377	31	heat	heat	VB
17438	6377	32	.	.	.
17438	6378	1	While	while	IN
17438	6378	2	heating	heating	NN
17438	6378	3	,	,	,
17438	6378	4	prepare	prepare	VB
17438	6378	5	the	the	DT
17438	6378	6	pudding	pudding	NN
17438	6378	7	.	.	.
17438	6379	1	Place	place	NN
17438	6379	2	in	in	IN
17438	6379	3	a	a	DT
17438	6379	4	bowl	bowl	NN
17438	6379	5	Two	two	CD
17438	6379	6	and	and	CC
17438	6379	7	one	one	CD
17438	6379	8	-	-	HYPH
17438	6379	9	half	half	NN
17438	6379	10	cups	cup	NNS
17438	6379	11	of	of	IN
17438	6379	12	milk	milk	NN
17438	6379	13	,	,	,
17438	6379	14	Two	two	CD
17438	6379	15	eggs	egg	NNS
17438	6379	16	.	.	.
17438	6380	1	Beat	beat	VB
17438	6380	2	to	to	TO
17438	6380	3	mix	mix	VB
17438	6380	4	thoroughly	thoroughly	RB
17438	6380	5	and	and	CC
17438	6380	6	then	then	RB
17438	6380	7	add	add	VB
17438	6380	8	One	one	CD
17438	6380	9	and	and	CC
17438	6380	10	one	one	CD
17438	6380	11	-	-	HYPH
17438	6380	12	half	half	NN
17438	6380	13	teaspoons	teaspoon	NNS
17438	6380	14	of	of	IN
17438	6380	15	salt	salt	NN
17438	6380	16	,	,	,
17438	6380	17	One	one	CD
17438	6380	18	-	-	HYPH
17438	6380	19	half	half	NN
17438	6380	20	teaspoon	teaspoon	NN
17438	6380	21	of	of	IN
17438	6380	22	pepper	pepper	NN
17438	6380	23	,	,	,
17438	6380	24	One	one	CD
17438	6380	25	teaspoon	teaspoon	NN
17438	6380	26	of	of	IN
17438	6380	27	grated	grate	VBN
17438	6380	28	onion	onion	NN
17438	6380	29	,	,	,
17438	6380	30	Two	two	CD
17438	6380	31	and	and	CC
17438	6380	32	one	one	CD
17438	6380	33	-	-	HYPH
17438	6380	34	half	half	NN
17438	6380	35	cups	cup	NNS
17438	6380	36	of	of	IN
17438	6380	37	flour	flour	NN
17438	6380	38	,	,	,
17438	6380	39	Two	two	CD
17438	6380	40	level	level	NN
17438	6380	41	tablespoons	tablespoon	NNS
17438	6380	42	of	of	IN
17438	6380	43	baking	bake	VBG
17438	6380	44	powder	powder	NN
17438	6380	45	.	.	.
17438	6381	1	Beat	beat	VB
17438	6381	2	to	to	TO
17438	6381	3	remove	remove	VB
17438	6381	4	the	the	DT
17438	6381	5	lumps	lump	NNS
17438	6381	6	and	and	CC
17438	6381	7	then	then	RB
17438	6381	8	pour	pour	VBP
17438	6381	9	into	into	IN
17438	6381	10	hot	hot	JJ
17438	6381	11	,	,	,
17438	6381	12	well	well	RB
17438	6381	13	-	-	HYPH
17438	6381	14	greased	grease	VBN
17438	6381	15	baking	baking	NN
17438	6381	16	pan	pan	NN
17438	6381	17	about	about	RB
17438	6381	18	three	three	CD
17438	6381	19	-	-	HYPH
17438	6381	20	quarters	quarter	NNS
17438	6381	21	of	of	IN
17438	6381	22	an	an	DT
17438	6381	23	inch	inch	NN
17438	6381	24	deep	deep	JJ
17438	6381	25	.	.	.
17438	6382	1	Bake	bake	VB
17438	6382	2	in	in	IN
17438	6382	3	a	a	DT
17438	6382	4	hot	hot	JJ
17438	6382	5	oven	oven	NN
17438	6382	6	for	for	IN
17438	6382	7	twenty	twenty	CD
17438	6382	8	minutes	minute	NNS
17438	6382	9	,	,	,
17438	6382	10	basting	baste	VBG
17438	6382	11	three	three	CD
17438	6382	12	times	time	NNS
17438	6382	13	with	with	IN
17438	6382	14	the	the	DT
17438	6382	15	drippings	dripping	NNS
17438	6382	16	from	from	IN
17438	6382	17	the	the	DT
17438	6382	18	roast	roast	NN
17438	6382	19	.	.	.
17438	6383	1	Add	add	VB
17438	6383	2	the	the	DT
17438	6383	3	flour	flour	NN
17438	6383	4	to	to	IN
17438	6383	5	the	the	DT
17438	6383	6	pan	pan	NN
17438	6383	7	in	in	IN
17438	6383	8	which	which	WDT
17438	6383	9	the	the	DT
17438	6383	10	meat	meat	NN
17438	6383	11	was	be	VBD
17438	6383	12	roasted	roast	VBN
17438	6383	13	.	.	.
17438	6384	1	Brown	brown	JJ
17438	6384	2	well	well	RB
17438	6384	3	and	and	CC
17438	6384	4	add	add	VB
17438	6384	5	three	three	CD
17438	6384	6	cups	cup	NNS
17438	6384	7	of	of	IN
17438	6384	8	cold	cold	JJ
17438	6384	9	water	water	NN
17438	6384	10	,	,	,
17438	6384	11	salt	salt	NN
17438	6384	12	and	and	CC
17438	6384	13	pepper	pepper	NN
17438	6384	14	to	to	IN
17438	6384	15	taste	taste	NN
17438	6384	16	.	.	.
17438	6385	1	Bring	bring	VB
17438	6385	2	to	to	IN
17438	6385	3	the	the	DT
17438	6385	4	boiling	boiling	NN
17438	6385	5	point	point	NN
17438	6385	6	and	and	CC
17438	6385	7	cook	cook	NN
17438	6385	8	for	for	IN
17438	6385	9	a	a	DT
17438	6385	10	few	few	JJ
17438	6385	11	minutes	minute	NNS
17438	6385	12	,	,	,
17438	6385	13	then	then	RB
17438	6385	14	serve	serve	VB
17438	6385	15	.	.	.
17438	6386	1	Some	some	DT
17438	6386	2	people	people	NNS
17438	6386	3	like	like	IN
17438	6386	4	English	english	JJ
17438	6386	5	horseradish	horseradish	JJ
17438	6386	6	sauce	sauce	NN
17438	6386	7	with	with	IN
17438	6386	8	the	the	DT
17438	6386	9	roast	roast	NN
17438	6386	10	meat	meat	NN
17438	6386	11	.	.	.
17438	6387	1	And	and	CC
17438	6387	2	they	-PRON-	PRP
17438	6387	3	serve	serve	VBP
17438	6387	4	the	the	DT
17438	6387	5	gravy	gravy	NN
17438	6387	6	over	over	IN
17438	6387	7	the	the	DT
17438	6387	8	pudding	pudding	NN
17438	6387	9	.	.	.
17438	6388	1	Place	place	NN
17438	6388	2	in	in	IN
17438	6388	3	a	a	DT
17438	6388	4	saucepan	saucepan	NN
17438	6388	5	.	.	.
17438	6389	1	One	one	CD
17438	6389	2	-	-	HYPH
17438	6389	3	half	half	NN
17438	6389	4	cup	cup	NN
17438	6389	5	of	of	IN
17438	6389	6	water	water	NN
17438	6389	7	,	,	,
17438	6389	8	One	one	CD
17438	6389	9	-	-	HYPH
17438	6389	10	half	half	NN
17438	6389	11	cup	cup	NN
17438	6389	12	of	of	IN
17438	6389	13	white	white	JJ
17438	6389	14	vinegar	vinegar	NN
17438	6389	15	,	,	,
17438	6389	16	Five	five	CD
17438	6389	17	tablespoons	tablespoon	NNS
17438	6389	18	of	of	IN
17438	6389	19	cornstarch	cornstarch	NN
17438	6389	20	.	.	.
17438	6390	1	Stir	stir	VB
17438	6390	2	to	to	TO
17438	6390	3	dissolve	dissolve	VB
17438	6390	4	the	the	DT
17438	6390	5	starch	starch	NN
17438	6390	6	and	and	CC
17438	6390	7	then	then	RB
17438	6390	8	bring	bring	VB
17438	6390	9	to	to	IN
17438	6390	10	a	a	DT
17438	6390	11	boil	boil	NN
17438	6390	12	and	and	CC
17438	6390	13	cook	cook	NN
17438	6390	14	for	for	IN
17438	6390	15	five	five	CD
17438	6390	16	minutes	minute	NNS
17438	6390	17	.	.	.
17438	6391	1	Add	add	VB
17438	6391	2	One	one	CD
17438	6391	3	-	-	HYPH
17438	6391	4	half	half	NN
17438	6391	5	cup	cup	NN
17438	6391	6	of	of	IN
17438	6391	7	sour	sour	JJ
17438	6391	8	cream	cream	NN
17438	6391	9	,	,	,
17438	6391	10	One	one	CD
17438	6391	11	and	and	CC
17438	6391	12	one	one	CD
17438	6391	13	-	-	HYPH
17438	6391	14	half	half	NN
17438	6391	15	teaspoons	teaspoon	NNS
17438	6391	16	of	of	IN
17438	6391	17	salt	salt	NN
17438	6391	18	,	,	,
17438	6391	19	One	one	CD
17438	6391	20	teaspoon	teaspoon	NN
17438	6391	21	of	of	IN
17438	6391	22	white	white	JJ
17438	6391	23	pepper	pepper	NN
17438	6391	24	,	,	,
17438	6391	25	One	one	CD
17438	6391	26	small	small	JJ
17438	6391	27	glass	glass	NN
17438	6391	28	of	of	IN
17438	6391	29	grated	grate	VBN
17438	6391	30	horseradish	horseradish	NNP
17438	6391	31	.	.	.
17438	6392	1	Heat	heat	NN
17438	6392	2	,	,	,
17438	6392	3	stirring	stir	VBG
17438	6392	4	frequently	frequently	RB
17438	6392	5	,	,	,
17438	6392	6	to	to	IN
17438	6392	7	the	the	DT
17438	6392	8	boiling	boiling	NN
17438	6392	9	point	point	NN
17438	6392	10	.	.	.
17438	6393	1	BEET	BEET	NNS
17438	6393	2	AND	and	CC
17438	6393	3	CABBAGE	cabbage	NN
17438	6393	4	SALAD	SALAD	NNP
17438	6393	5	Shred	shre	VBD
17438	6393	6	fine	fine	JJ
17438	6393	7	one	one	CD
17438	6393	8	small	small	JJ
17438	6393	9	head	head	NN
17438	6393	10	of	of	IN
17438	6393	11	cabbage	cabbage	NN
17438	6393	12	.	.	.
17438	6394	1	Place	place	NN
17438	6394	2	in	in	IN
17438	6394	3	salt	salt	NN
17438	6394	4	water	water	NN
17438	6394	5	to	to	TO
17438	6394	6	crisp	crisp	VB
17438	6394	7	for	for	IN
17438	6394	8	one	one	CD
17438	6394	9	hour	hour	NN
17438	6394	10	.	.	.
17438	6395	1	Now	now	RB
17438	6395	2	drain	drain	VB
17438	6395	3	.	.	.
17438	6396	1	Turn	turn	VB
17438	6396	2	on	on	IN
17438	6396	3	a	a	DT
17438	6396	4	cloth	cloth	NN
17438	6396	5	to	to	TO
17438	6396	6	dry	dry	VB
17438	6396	7	.	.	.
17438	6397	1	Place	place	NN
17438	6397	2	in	in	IN
17438	6397	3	a	a	DT
17438	6397	4	bowl	bowl	NN
17438	6397	5	and	and	CC
17438	6397	6	add	add	VB
17438	6397	7	One	one	CD
17438	6397	8	cup	cup	NN
17438	6397	9	of	of	IN
17438	6397	10	finely	finely	RB
17438	6397	11	shredded	shred	VBN
17438	6397	12	celery	celery	NN
17438	6397	13	,	,	,
17438	6397	14	Two	two	CD
17438	6397	15	onions	onion	NNS
17438	6397	16	,	,	,
17438	6397	17	chopped	chop	VBD
17438	6397	18	fine	fine	JJ
17438	6397	19	,	,	,
17438	6397	20	Two	two	CD
17438	6397	21	green	green	JJ
17438	6397	22	peppers	pepper	NNS
17438	6397	23	,	,	,
17438	6397	24	chopped	chop	VBD
17438	6397	25	fine	fine	JJ
17438	6397	26	,	,	,
17438	6397	27	One	one	CD
17438	6397	28	cup	cup	NN
17438	6397	29	of	of	IN
17438	6397	30	mayonnaise	mayonnaise	NN
17438	6397	31	dressing	dressing	NN
17438	6397	32	,	,	,
17438	6397	33	One	one	CD
17438	6397	34	and	and	CC
17438	6397	35	one	one	CD
17438	6397	36	-	-	HYPH
17438	6397	37	half	half	NN
17438	6397	38	teapoons	teapoon	NNS
17438	6397	39	of	of	IN
17438	6397	40	salt	salt	NN
17438	6397	41	,	,	,
17438	6397	42	One	one	CD
17438	6397	43	teaspoon	teaspoon	NN
17438	6397	44	of	of	IN
17438	6397	45	paprika	paprika	NNP
17438	6397	46	.	.	.
17438	6398	1	Toss	toss	VB
17438	6398	2	to	to	TO
17438	6398	3	mix	mix	VB
17438	6398	4	thoroughly	thoroughly	RB
17438	6398	5	and	and	CC
17438	6398	6	then	then	RB
17438	6398	7	serve	serve	VB
17438	6398	8	on	on	IN
17438	6398	9	individual	individual	JJ
17438	6398	10	salad	salad	NN
17438	6398	11	plates	plate	NNS
17438	6398	12	.	.	.
17438	6399	1	Garnish	garnish	VB
17438	6399	2	with	with	IN
17438	6399	3	finely	finely	RB
17438	6399	4	chopped	chop	VBN
17438	6399	5	pickled	pickle	VBN
17438	6399	6	beets	beet	NNS
17438	6399	7	in	in	IN
17438	6399	8	the	the	DT
17438	6399	9	form	form	NN
17438	6399	10	of	of	IN
17438	6399	11	a	a	DT
17438	6399	12	border	border	NN
17438	6399	13	around	around	IN
17438	6399	14	each	each	DT
17438	6399	15	service	service	NN
17438	6399	16	.	.	.
17438	6400	1	A	a	DT
17438	6400	2	market	market	NN
17438	6400	3	list	list	NN
17438	6400	4	for	for	IN
17438	6400	5	twelve	twelve	CD
17438	6400	6	persons	person	NNS
17438	6400	7	:	:	:
17438	6400	8	Nine	nine	CD
17438	6400	9	pounds	pound	NNS
17438	6400	10	of	of	IN
17438	6400	11	standing	stand	VBG
17438	6400	12	rib	rib	JJ
17438	6400	13	-	-	HYPH
17438	6400	14	loin	loin	JJ
17438	6400	15	cut	cut	NN
17438	6400	16	,	,	,
17438	6400	17	Fifty	Fifty	NNP
17438	6400	18	oysters	oyster	NNS
17438	6400	19	,	,	,
17438	6400	20	Four	four	CD
17438	6400	21	branches	branch	NNS
17438	6400	22	of	of	IN
17438	6400	23	celery	celery	NN
17438	6400	24	,	,	,
17438	6400	25	Five	five	CD
17438	6400	26	points	point	NNS
17438	6400	27	of	of	IN
17438	6400	28	milk	milk	NN
17438	6400	29	,	,	,
17438	6400	30	One	one	CD
17438	6400	31	-	-	HYPH
17438	6400	32	half	half	NN
17438	6400	33	pint	pint	NN
17438	6400	34	of	of	IN
17438	6400	35	cream	cream	NN
17438	6400	36	for	for	IN
17438	6400	37	coffee	coffee	NN
17438	6400	38	,	,	,
17438	6400	39	One	one	CD
17438	6400	40	-	-	HYPH
17438	6400	41	quarter	quarter	NN
17438	6400	42	pound	pound	NN
17438	6400	43	of	of	IN
17438	6400	44	coffee	coffee	NN
17438	6400	45	,	,	,
17438	6400	46	One	one	CD
17438	6400	47	-	-	HYPH
17438	6400	48	quarter	quarter	NN
17438	6400	49	peck	peck	NN
17438	6400	50	of	of	IN
17438	6400	51	onions	onion	NNS
17438	6400	52	,	,	,
17438	6400	53	One	one	CD
17438	6400	54	bunch	bunch	NN
17438	6400	55	of	of	IN
17438	6400	56	beets	beet	NNS
17438	6400	57	,	,	,
17438	6400	58	One	one	CD
17438	6400	59	small	small	JJ
17438	6400	60	head	head	NN
17438	6400	61	of	of	IN
17438	6400	62	lettuce	lettuce	NN
17438	6400	63	,	,	,
17438	6400	64	Two	two	CD
17438	6400	65	peppers	pepper	NNS
17438	6400	66	,	,	,
17438	6400	67	Two	two	CD
17438	6400	68	dozen	dozen	NN
17438	6400	69	rolls	roll	NNS
17438	6400	70	,	,	,
17438	6400	71	One	one	CD
17438	6400	72	pound	pound	NN
17438	6400	73	of	of	IN
17438	6400	74	butter	butter	NN
17438	6400	75	,	,	,
17438	6400	76	Two	two	CD
17438	6400	77	eggs	egg	NNS
17438	6400	78	,	,	,
17438	6400	79	One	one	CD
17438	6400	80	-	-	HYPH
17438	6400	81	half	half	NN
17438	6400	82	pound	pound	NN
17438	6400	83	of	of	IN
17438	6400	84	plum	plum	NN
17438	6400	85	pudding	pudding	NN
17438	6400	86	,	,	,
17438	6400	87	One	one	CD
17438	6400	88	extra	extra	JJ
17438	6400	89	large	large	JJ
17438	6400	90	pie	pie	NN
17438	6400	91	,	,	,
17438	6400	92	making	make	VBG
17438	6400	93	twelve	twelve	CD
17438	6400	94	small	small	JJ
17438	6400	95	cuts	cut	NNS
17438	6400	96	,	,	,
17438	6400	97	One	one	CD
17438	6400	98	-	-	HYPH
17438	6400	99	quarter	quarter	NN
17438	6400	100	pound	pound	NN
17438	6400	101	of	of	IN
17438	6400	102	sugar	sugar	NN
17438	6400	103	.	.	.
17438	6401	1	CORN	corn	NN
17438	6401	2	RELISH	RELISH	NNP
17438	6401	3	Place	place	NN
17438	6401	4	in	in	IN
17438	6401	5	a	a	DT
17438	6401	6	preserving	preserving	JJ
17438	6401	7	kettle	kettle	NN
17438	6401	8	One	one	PRP
17438	6401	9	can	can	MD
17438	6401	10	of	of	IN
17438	6401	11	shoepeg	shoepeg	JJ
17438	6401	12	corn	corn	NN
17438	6401	13	,	,	,
17438	6401	14	One	one	CD
17438	6401	15	quart	quart	NN
17438	6401	16	of	of	IN
17438	6401	17	cooked	cook	VBN
17438	6401	18	string	string	NN
17438	6401	19	beans	bean	NNS
17438	6401	20	,	,	,
17438	6401	21	One	one	CD
17438	6401	22	quart	quart	NN
17438	6401	23	of	of	IN
17438	6401	24	cooked	cook	VBN
17438	6401	25	lima	lima	NNP
17438	6401	26	beans	bean	NNS
17438	6401	27	,	,	,
17438	6401	28	Eight	eight	CD
17438	6401	29	green	green	JJ
17438	6401	30	peppers	pepper	NNS
17438	6401	31	,	,	,
17438	6401	32	cut	cut	VBN
17438	6401	33	in	in	IN
17438	6401	34	small	small	JJ
17438	6401	35	pieces	piece	NNS
17438	6401	36	,	,	,
17438	6401	37	One	one	CD
17438	6401	38	small	small	JJ
17438	6401	39	head	head	NN
17438	6401	40	of	of	IN
17438	6401	41	cabbage	cabbage	NN
17438	6401	42	,	,	,
17438	6401	43	shredded	shred	VBN
17438	6401	44	fine	fine	RB
17438	6401	45	,	,	,
17438	6401	46	One	one	CD
17438	6401	47	ounce	ounce	NN
17438	6401	48	of	of	IN
17438	6401	49	mustard	mustard	NN
17438	6401	50	seed	seed	NN
17438	6401	51	.	.	.
17438	6402	1	Equal	equal	JJ
17438	6402	2	parts	part	NNS
17438	6402	3	of	of	IN
17438	6402	4	vinegar	vinegar	NN
17438	6402	5	and	and	CC
17438	6402	6	water	water	NN
17438	6402	7	to	to	TO
17438	6402	8	cover	cover	VB
17438	6402	9	.	.	.
17438	6403	1	Bring	bring	VB
17438	6403	2	to	to	IN
17438	6403	3	a	a	DT
17438	6403	4	boil	boil	NN
17438	6403	5	and	and	CC
17438	6403	6	cook	cook	NN
17438	6403	7	for	for	IN
17438	6403	8	thirty	thirty	CD
17438	6403	9	-	-	HYPH
17438	6403	10	five	five	CD
17438	6403	11	minutes	minute	NNS
17438	6403	12	.	.	.
17438	6404	1	Now	now	RB
17438	6404	2	place	place	NN
17438	6404	3	in	in	IN
17438	6404	4	a	a	DT
17438	6404	5	bowl	bowl	NN
17438	6404	6	One	one	CD
17438	6404	7	cup	cup	NN
17438	6404	8	of	of	IN
17438	6404	9	flour	flour	NN
17438	6404	10	,	,	,
17438	6404	11	One	one	CD
17438	6404	12	-	-	HYPH
17438	6404	13	half	half	NN
17438	6404	14	cup	cup	NN
17438	6404	15	of	of	IN
17438	6404	16	yellow	yellow	JJ
17438	6404	17	mustard	mustard	NN
17438	6404	18	,	,	,
17438	6404	19	One	one	CD
17438	6404	20	-	-	HYPH
17438	6404	21	half	half	NN
17438	6404	22	cup	cup	NN
17438	6404	23	of	of	IN
17438	6404	24	salt	salt	NN
17438	6404	25	,	,	,
17438	6404	26	One	one	CD
17438	6404	27	-	-	HYPH
17438	6404	28	half	half	NN
17438	6404	29	cup	cup	NN
17438	6404	30	of	of	IN
17438	6404	31	sugar	sugar	NN
17438	6404	32	,	,	,
17438	6404	33	One	one	CD
17438	6404	34	ounce	ounce	NN
17438	6404	35	of	of	IN
17438	6404	36	paprika	paprika	NNS
17438	6404	37	,	,	,
17438	6404	38	Two	two	CD
17438	6404	39	cups	cup	NNS
17438	6404	40	of	of	IN
17438	6404	41	vinegar	vinegar	NN
17438	6404	42	.	.	.
17438	6405	1	Stir	stir	VB
17438	6405	2	to	to	TO
17438	6405	3	dissolve	dissolve	VB
17438	6405	4	and	and	CC
17438	6405	5	then	then	RB
17438	6405	6	add	add	VB
17438	6405	7	to	to	IN
17438	6405	8	the	the	DT
17438	6405	9	boiling	boiling	NN
17438	6405	10	mixture	mixture	NN
17438	6405	11	.	.	.
17438	6406	1	Cook	cook	VB
17438	6406	2	for	for	IN
17438	6406	3	fifteen	fifteen	CD
17438	6406	4	minutes	minute	NNS
17438	6406	5	and	and	CC
17438	6406	6	then	then	RB
17438	6406	7	fill	fill	VB
17438	6406	8	into	into	IN
17438	6406	9	all	all	DT
17438	6406	10	-	-	HYPH
17438	6406	11	glass	glass	NN
17438	6406	12	jars	jar	NNS
17438	6406	13	and	and	CC
17438	6406	14	seal	seal	NN
17438	6406	15	.	.	.
17438	6407	1	Store	store	NN
17438	6407	2	in	in	IN
17438	6407	3	a	a	DT
17438	6407	4	cool	cool	JJ
17438	6407	5	dry	dry	JJ
17438	6407	6	place	place	NN
17438	6407	7	.	.	.
17438	6408	1	FOR	for	IN
17438	6408	2	EIGHT	eight	CD
17438	6408	3	COUPLES	couple	NNS
17438	6408	4	In	in	IN
17438	6408	5	English	english	JJ
17438	6408	6	communities	community	NNS
17438	6408	7	it	-PRON-	PRP
17438	6408	8	is	be	VBZ
17438	6408	9	the	the	DT
17438	6408	10	custom	custom	NN
17438	6408	11	to	to	TO
17438	6408	12	sit	sit	VB
17438	6408	13	up	up	RP
17438	6408	14	and	and	CC
17438	6408	15	watch	watch	VB
17438	6408	16	the	the	DT
17438	6408	17	departing	depart	VBG
17438	6408	18	year	year	NN
17438	6408	19	out	out	RB
17438	6408	20	and	and	CC
17438	6408	21	to	to	TO
17438	6408	22	welcome	welcome	VB
17438	6408	23	in	in	IN
17438	6408	24	the	the	DT
17438	6408	25	new	new	JJ
17438	6408	26	.	.	.
17438	6409	1	The	the	DT
17438	6409	2	farmers	farmer	NNS
17438	6409	3	in	in	IN
17438	6409	4	the	the	DT
17438	6409	5	north	north	NN
17438	6409	6	country	country	NN
17438	6409	7	visit	visit	VBP
17438	6409	8	the	the	DT
17438	6409	9	orchards	orchard	NNS
17438	6409	10	,	,	,
17438	6409	11	while	while	IN
17438	6409	12	the	the	DT
17438	6409	13	folk	folk	NN
17438	6409	14	in	in	IN
17438	6409	15	the	the	DT
17438	6409	16	highlands	highland	NNS
17438	6409	17	visit	visit	NN
17438	6409	18	and	and	CC
17438	6409	19	return	return	NN
17438	6409	20	calls	call	NNS
17438	6409	21	.	.	.
17438	6410	1	The	the	DT
17438	6410	2	custom	custom	NN
17438	6410	3	of	of	IN
17438	6410	4	New	New	NNP
17438	6410	5	Year	Year	NNP
17438	6410	6	's	's	POS
17438	6410	7	calling	calling	NN
17438	6410	8	is	be	VBZ
17438	6410	9	very	very	RB
17438	6410	10	old	old	JJ
17438	6410	11	indeed	indeed	RB
17438	6410	12	,	,	,
17438	6410	13	and	and	CC
17438	6410	14	in	in	IN
17438	6410	15	the	the	DT
17438	6410	16	years	year	NNS
17438	6410	17	of	of	IN
17438	6410	18	long	long	RB
17438	6410	19	ago	ago	RB
17438	6410	20	the	the	DT
17438	6410	21	Beau	Beau	NNP
17438	6410	22	Brummels	Brummels	NNPS
17438	6410	23	and	and	CC
17438	6410	24	dandies	dandy	NNS
17438	6410	25	of	of	IN
17438	6410	26	the	the	DT
17438	6410	27	times	time	NNS
17438	6410	28	enjoyed	enjoy	VBD
17438	6410	29	the	the	DT
17438	6410	30	New	New	NNP
17438	6410	31	Year	Year	NNP
17438	6410	32	's	's	POS
17438	6410	33	calling	calling	NN
17438	6410	34	as	as	IN
17438	6410	35	a	a	DT
17438	6410	36	very	very	RB
17438	6410	37	rare	rare	JJ
17438	6410	38	sport	sport	NN
17438	6410	39	.	.	.
17438	6411	1	The	the	DT
17438	6411	2	mummers	mummer	NNS
17438	6411	3	who	who	WP
17438	6411	4	are	be	VBP
17438	6411	5	abroad	abroad	RB
17438	6411	6	this	this	DT
17438	6411	7	day	day	NN
17438	6411	8	follow	follow	VBP
17438	6411	9	the	the	DT
17438	6411	10	ancient	ancient	JJ
17438	6411	11	custom	custom	NN
17438	6411	12	of	of	IN
17438	6411	13	dear	dear	JJ
17438	6411	14	old	old	JJ
17438	6411	15	Scotland	Scotland	NNP
17438	6411	16	,	,	,
17438	6411	17	where	where	WRB
17438	6411	18	these	these	DT
17438	6411	19	rites	rite	NNS
17438	6411	20	have	have	VBP
17438	6411	21	prevailed	prevail	VBN
17438	6411	22	for	for	IN
17438	6411	23	many	many	JJ
17438	6411	24	centuries	century	NNS
17438	6411	25	.	.	.
17438	6412	1	Toast	toast	VB
17438	6412	2	the	the	DT
17438	6412	3	old	old	JJ
17438	6412	4	year	year	NN
17438	6412	5	out	out	RB
17438	6412	6	and	and	CC
17438	6412	7	new	new	JJ
17438	6412	8	one	one	CD
17438	6412	9	in	in	IN
17438	6412	10	with	with	IN
17438	6412	11	a	a	DT
17438	6412	12	loving	loving	JJ
17438	6412	13	cup	cup	NN
17438	6412	14	:	:	:
17438	6412	15	Ring	ring	VB
17438	6412	16	out	out	RP
17438	6412	17	the	the	DT
17438	6412	18	old	old	JJ
17438	6412	19	with	with	IN
17438	6412	20	all	all	DT
17438	6412	21	its	-PRON-	PRP$
17438	6412	22	hate	hate	NN
17438	6412	23	,	,	,
17438	6412	24	Ring	re	VBG
17438	6412	25	in	in	IN
17438	6412	26	the	the	DT
17438	6412	27	new	new	JJ
17438	6412	28	with	with	IN
17438	6412	29	love	love	NN
17438	6412	30	and	and	CC
17438	6412	31	cheer	cheer	NN
17438	6412	32	,	,	,
17438	6412	33	Ring	re	VBG
17438	6412	34	on	on	RP
17438	6412	35	,	,	,
17438	6412	36	oh	oh	UH
17438	6412	37	bells	bell	NNS
17438	6412	38	of	of	IN
17438	6412	39	time	time	NN
17438	6412	40	;	;	:
17438	6412	41	Ring	re	VBG
17438	6412	42	with	with	IN
17438	6412	43	joy	joy	NN
17438	6412	44	,	,	,
17438	6412	45	ere	ere	NNP
17438	6412	46	ye	ye	NNP
17438	6412	47	be	be	VB
17438	6412	48	too	too	RB
17438	6412	49	late	late	JJ
17438	6412	50	.	.	.
17438	6413	1	To	to	TO
17438	6413	2	prepare	prepare	VB
17438	6413	3	a	a	DT
17438	6413	4	loving	loving	JJ
17438	6413	5	cup	cup	NN
17438	6413	6	for	for	IN
17438	6413	7	welcoming	welcome	VBG
17438	6413	8	the	the	DT
17438	6413	9	new	new	JJ
17438	6413	10	year	year	NN
17438	6413	11	for	for	IN
17438	6413	12	fifteen	fifteen	CD
17438	6413	13	persons	person	NNS
17438	6413	14	:	:	:
17438	6413	15	NEW	NEW	NNP
17438	6413	16	YEAR	YEAR	NNP
17438	6413	17	'S	's	POS
17438	6413	18	PUNCH	PUNCH	NNP
17438	6413	19	One	one	CD
17438	6413	20	and	and	CC
17438	6413	21	one	one	CD
17438	6413	22	-	-	HYPH
17438	6413	23	half	half	NN
17438	6413	24	gallons	gallon	NNS
17438	6413	25	of	of	IN
17438	6413	26	cider	cider	NN
17438	6413	27	,	,	,
17438	6413	28	One	one	CD
17438	6413	29	-	-	HYPH
17438	6413	30	half	half	NN
17438	6413	31	dozen	dozen	NN
17438	6413	32	bananas	banana	NNS
17438	6413	33	,	,	,
17438	6413	34	sliced	slice	VBD
17438	6413	35	thin	thin	JJ
17438	6413	36	,	,	,
17438	6413	37	One	one	CD
17438	6413	38	small	small	JJ
17438	6413	39	bottle	bottle	NN
17438	6413	40	of	of	IN
17438	6413	41	cherries	cherry	NNS
17438	6413	42	,	,	,
17438	6413	43	cut	cut	VBN
17438	6413	44	into	into	IN
17438	6413	45	bits	bit	NNS
17438	6413	46	.	.	.
17438	6414	1	Place	place	VB
17438	6414	2	a	a	DT
17438	6414	3	large	large	JJ
17438	6414	4	lump	lump	NN
17438	6414	5	in	in	IN
17438	6414	6	the	the	DT
17438	6414	7	ice	ice	NN
17438	6414	8	bowl	bowl	NN
17438	6414	9	and	and	CC
17438	6414	10	stir	stir	VB
17438	6414	11	to	to	TO
17438	6414	12	blend	blend	VB
17438	6414	13	.	.	.
17438	6415	1	Serve	serve	VB
17438	6415	2	in	in	IN
17438	6415	3	tall	tall	JJ
17438	6415	4	punch	punch	NN
17438	6415	5	glasses	glass	NNS
17438	6415	6	.	.	.
17438	6416	1	A	a	DT
17438	6416	2	MIDNIGHT	MIDNIGHT	NNP
17438	6416	3	REPAST	REPAST	NNP
17438	6416	4	Oysters	Oysters	NNPS
17438	6416	5	Ã	Ã	NNP
17438	6416	6	  	  	_SP
17438	6416	7	la	la	NNP
17438	6416	8	Newburg	Newburg	NNP
17438	6416	9	Pimento	Pimento	NNP
17438	6416	10	Sandwiches	sandwich	VBZ
17438	6416	11	Pickles	pickle	NNS
17438	6416	12	Celery	celery	NN
17438	6416	13	Salted	salt	VBD
17438	6416	14	Nuts	Nuts	NNP
17438	6416	15	New	New	NNP
17438	6416	16	Year	Year	NNP
17438	6416	17	's	's	POS
17438	6416	18	Punch	Punch	NNP
17438	6416	19	Coffee	Coffee	NNP
17438	6416	20	or	or	CC
17438	6416	21	Creamed	Creamed	NNP
17438	6416	22	Chicken	Chicken	NNP
17438	6416	23	Delmonte	Delmonte	NNP
17438	6416	24	Celery	Celery	NNP
17438	6416	25	Salad	Salad	NNP
17438	6416	26	Home	Home	NNP
17438	6416	27	-	-	HYPH
17438	6416	28	made	make	VBN
17438	6416	29	Pickles	Pickles	NNP
17438	6416	30	Olives	Olives	NNPS
17438	6416	31	Rolls	roll	VBZ
17438	6416	32	Butter	Butter	NNP
17438	6416	33	New	New	NNP
17438	6416	34	Year	Year	NNP
17438	6416	35	's	's	POS
17438	6416	36	Punch	Punch	NNP
17438	6416	37	Tea	Tea	NNP
17438	6416	38	or	or	CC
17438	6416	39	Coffee	Coffee	NNP
17438	6416	40	A	a	DT
17438	6416	41	punch	punch	NN
17438	6416	42	may	may	MD
17438	6416	43	be	be	VB
17438	6416	44	made	make	VBN
17438	6416	45	with	with	IN
17438	6416	46	part	part	NN
17438	6416	47	grape	grape	NN
17438	6416	48	juice	juice	NN
17438	6416	49	and	and	CC
17438	6416	50	part	part	NN
17438	6416	51	lemonade	lemonade	NN
17438	6416	52	and	and	CC
17438	6416	53	then	then	RB
17438	6416	54	the	the	DT
17438	6416	55	fruit	fruit	NN
17438	6416	56	added	add	VBD
17438	6416	57	.	.	.
17438	6417	1	OYSTERS	OYSTERS	NNP
17438	6417	2	A	a	DT
17438	6417	3	LA	LA	NNP
17438	6417	4	NEWBURG	newburg	NN
17438	6417	5	For	for	IN
17438	6417	6	fifteen	fifteen	CD
17438	6417	7	persons	person	NNS
17438	6417	8	.	.	.
17438	6418	1	Look	look	VB
17438	6418	2	over	over	RP
17438	6418	3	carefully	carefully	RB
17438	6418	4	and	and	CC
17438	6418	5	then	then	RB
17438	6418	6	wash	wash	VB
17438	6418	7	one	one	CD
17438	6418	8	hundred	hundred	CD
17438	6418	9	stewing	stew	VBG
17438	6418	10	oysters	oyster	NNS
17438	6418	11	.	.	.
17438	6419	1	Drain	drain	NN
17438	6419	2	.	.	.
17438	6420	1	Now	now	RB
17438	6420	2	place	place	NN
17438	6420	3	in	in	IN
17438	6420	4	a	a	DT
17438	6420	5	saucepan	saucepan	NN
17438	6420	6	One	one	CD
17438	6420	7	quart	quart	NN
17438	6420	8	of	of	IN
17438	6420	9	oyster	oyster	JJ
17438	6420	10	liquid	liquid	NN
17438	6420	11	,	,	,
17438	6420	12	One	one	CD
17438	6420	13	quart	quart	NN
17438	6420	14	of	of	IN
17438	6420	15	milk	milk	NN
17438	6420	16	,	,	,
17438	6420	17	Three	three	CD
17438	6420	18	-	-	HYPH
17438	6420	19	quarters	quarter	NNS
17438	6420	20	cup	cup	NN
17438	6420	21	of	of	IN
17438	6420	22	flour	flour	NN
17438	6420	23	.	.	.
17438	6421	1	Stir	stir	VB
17438	6421	2	to	to	TO
17438	6421	3	dissolve	dissolve	VB
17438	6421	4	thoroughly	thoroughly	RB
17438	6421	5	;	;	:
17438	6421	6	bring	bring	VB
17438	6421	7	to	to	IN
17438	6421	8	a	a	DT
17438	6421	9	boil	boil	NN
17438	6421	10	and	and	CC
17438	6421	11	cook	cook	NN
17438	6421	12	for	for	IN
17438	6421	13	five	five	CD
17438	6421	14	minutes	minute	NNS
17438	6421	15	.	.	.
17438	6422	1	Now	now	RB
17438	6422	2	pan	pan	VB
17438	6422	3	the	the	DT
17438	6422	4	oysters	oyster	NNS
17438	6422	5	in	in	IN
17438	6422	6	their	-PRON-	PRP$
17438	6422	7	own	own	JJ
17438	6422	8	juice	juice	NN
17438	6422	9	by	by	IN
17438	6422	10	placing	place	VBG
17438	6422	11	in	in	IN
17438	6422	12	a	a	DT
17438	6422	13	saucepan	saucepan	NN
17438	6422	14	and	and	CC
17438	6422	15	constantly	constantly	RB
17438	6422	16	stirring	stir	VBG
17438	6422	17	until	until	IN
17438	6422	18	they	-PRON-	PRP
17438	6422	19	reach	reach	VBP
17438	6422	20	the	the	DT
17438	6422	21	boiling	boiling	NN
17438	6422	22	point	point	NN
17438	6422	23	.	.	.
17438	6423	1	Add	add	VB
17438	6423	2	the	the	DT
17438	6423	3	prepared	prepare	VBN
17438	6423	4	sauce	sauce	NN
17438	6423	5	with	with	IN
17438	6423	6	Two	two	CD
17438	6423	7	onions	onion	NNS
17438	6423	8	,	,	,
17438	6423	9	minced	mince	VBD
17438	6423	10	fine	fine	RB
17438	6423	11	,	,	,
17438	6423	12	One	one	CD
17438	6423	13	tall	tall	JJ
17438	6423	14	can	can	MD
17438	6423	15	of	of	IN
17438	6423	16	pimentoes	pimentoe	NNS
17438	6423	17	,	,	,
17438	6423	18	chopped	chop	VBD
17438	6423	19	fine	fine	JJ
17438	6423	20	,	,	,
17438	6423	21	Two	two	CD
17438	6423	22	well	well	RB
17438	6423	23	-	-	HYPH
17438	6423	24	beaten	beat	VBN
17438	6423	25	eggs	egg	NNS
17438	6423	26	,	,	,
17438	6423	27	One	one	CD
17438	6423	28	level	level	NN
17438	6423	29	tablespoon	tablespoon	NN
17438	6423	30	of	of	IN
17438	6423	31	salt	salt	NN
17438	6423	32	,	,	,
17438	6423	33	One	one	CD
17438	6423	34	and	and	CC
17438	6423	35	one	one	CD
17438	6423	36	-	-	HYPH
17438	6423	37	half	half	NN
17438	6423	38	teaspoons	teaspoon	NNS
17438	6423	39	of	of	IN
17438	6423	40	paprika	paprika	NNS
17438	6423	41	,	,	,
17438	6423	42	One	one	CD
17438	6423	43	-	-	HYPH
17438	6423	44	half	half	NN
17438	6423	45	teaspoon	teaspoon	NN
17438	6423	46	of	of	IN
17438	6423	47	white	white	JJ
17438	6423	48	pepper	pepper	NN
17438	6423	49	,	,	,
17438	6423	50	One	one	CD
17438	6423	51	-	-	HYPH
17438	6423	52	half	half	NN
17438	6423	53	cup	cup	NN
17438	6423	54	of	of	IN
17438	6423	55	finely	finely	RB
17438	6423	56	chopped	chop	VBN
17438	6423	57	parsley	parsley	NN
17438	6423	58	.	.	.
17438	6424	1	Heat	heat	NN
17438	6424	2	slowly	slowly	RB
17438	6424	3	until	until	IN
17438	6424	4	boiling	boiling	NN
17438	6424	5	point	point	NN
17438	6424	6	is	be	VBZ
17438	6424	7	reached	reach	VBN
17438	6424	8	and	and	CC
17438	6424	9	then	then	RB
17438	6424	10	serve	serve	VB
17438	6424	11	on	on	IN
17438	6424	12	thick	thick	JJ
17438	6424	13	slices	slice	NNS
17438	6424	14	of	of	IN
17438	6424	15	toast	toast	NN
17438	6424	16	.	.	.
17438	6425	1	PIMENTO	PIMENTO	NNP
17438	6425	2	SANDWICHES	sandwiches	NN
17438	6425	3	Put	put	VBP
17438	6425	4	One	one	CD
17438	6425	5	tall	tall	JJ
17438	6425	6	can	can	MD
17438	6425	7	of	of	IN
17438	6425	8	pimentoes	pimentoe	NNS
17438	6425	9	,	,	,
17438	6425	10	Two	two	CD
17438	6425	11	stalks	stalk	NNS
17438	6425	12	of	of	IN
17438	6425	13	celery	celery	NN
17438	6425	14	,	,	,
17438	6425	15	Eight	eight	CD
17438	6425	16	stalks	stalk	NNS
17438	6425	17	of	of	IN
17438	6425	18	parsley	parsley	NN
17438	6425	19	,	,	,
17438	6425	20	Two	two	CD
17438	6425	21	onions	onion	NNS
17438	6425	22	,	,	,
17438	6425	23	through	through	IN
17438	6425	24	the	the	DT
17438	6425	25	food	food	NN
17438	6425	26	chopper	chopper	NN
17438	6425	27	and	and	CC
17438	6425	28	then	then	RB
17438	6425	29	add	add	VB
17438	6425	30	One	one	CD
17438	6425	31	cup	cup	NN
17438	6425	32	of	of	IN
17438	6425	33	cottage	cottage	NN
17438	6425	34	cheese	cheese	NN
17438	6425	35	,	,	,
17438	6425	36	Half	half	JJ
17438	6425	37	-	-	HYPH
17438	6425	38	cup	cup	NN
17438	6425	39	of	of	IN
17438	6425	40	mayonnaise	mayonnaise	NN
17438	6425	41	,	,	,
17438	6425	42	One	one	CD
17438	6425	43	teaspoon	teaspoon	NN
17438	6425	44	of	of	IN
17438	6425	45	salt	salt	NN
17438	6425	46	,	,	,
17438	6425	47	One	one	CD
17438	6425	48	teaspoon	teaspoon	NN
17438	6425	49	of	of	IN
17438	6425	50	paprika	paprika	NNP
17438	6425	51	.	.	.
17438	6426	1	Mix	mix	VB
17438	6426	2	well	well	RB
17438	6426	3	and	and	CC
17438	6426	4	then	then	RB
17438	6426	5	spread	spread	VB
17438	6426	6	the	the	DT
17438	6426	7	rye	rye	NN
17438	6426	8	bread	bread	NN
17438	6426	9	with	with	IN
17438	6426	10	the	the	DT
17438	6426	11	following	follow	VBG
17438	6426	12	:	:	:
17438	6426	13	Four	four	CD
17438	6426	14	ounces	ounce	NNS
17438	6426	15	of	of	IN
17438	6426	16	butter	butter	NN
17438	6426	17	,	,	,
17438	6426	18	Two	two	CD
17438	6426	19	tablespoons	tablespoon	NNS
17438	6426	20	of	of	IN
17438	6426	21	mayonnaise	mayonnaise	NN
17438	6426	22	dressing	dressing	NN
17438	6426	23	,	,	,
17438	6426	24	One	one	CD
17438	6426	25	teaspoon	teaspoon	NN
17438	6426	26	of	of	IN
17438	6426	27	paprika	paprika	NNP
17438	6426	28	,	,	,
17438	6426	29	One	one	CD
17438	6426	30	-	-	HYPH
17438	6426	31	half	half	NN
17438	6426	32	teaspoon	teaspoon	NN
17438	6426	33	of	of	IN
17438	6426	34	mustard	mustard	NN
17438	6426	35	.	.	.
17438	6427	1	Place	place	NN
17438	6427	2	in	in	IN
17438	6427	3	a	a	DT
17438	6427	4	mixing	mix	VBG
17438	6427	5	bowl	bowl	NN
17438	6427	6	and	and	CC
17438	6427	7	beat	beat	VBD
17438	6427	8	until	until	IN
17438	6427	9	a	a	DT
17438	6427	10	cream	cream	NN
17438	6427	11	,	,	,
17438	6427	12	then	then	RB
17438	6427	13	spread	spread	VB
17438	6427	14	the	the	DT
17438	6427	15	mixture	mixture	NN
17438	6427	16	on	on	IN
17438	6427	17	the	the	DT
17438	6427	18	loaf	loaf	NN
17438	6427	19	and	and	CC
17438	6427	20	cut	cut	VBN
17438	6427	21	in	in	IN
17438	6427	22	thin	thin	JJ
17438	6427	23	slices	slice	NNS
17438	6427	24	.	.	.
17438	6428	1	Spread	spread	VB
17438	6428	2	the	the	DT
17438	6428	3	pimento	pimento	JJ
17438	6428	4	mixture	mixture	NN
17438	6428	5	and	and	CC
17438	6428	6	cover	cover	VB
17438	6428	7	with	with	IN
17438	6428	8	a	a	DT
17438	6428	9	second	second	JJ
17438	6428	10	slice	slice	NN
17438	6428	11	of	of	IN
17438	6428	12	bread	bread	NN
17438	6428	13	.	.	.
17438	6429	1	Cut	cut	VB
17438	6429	2	into	into	IN
17438	6429	3	triangles	triangle	NNS
17438	6429	4	.	.	.
17438	6430	1	CREAMED	CREAMED	NNS
17438	6430	2	CHICKEN	CHICKEN	NNS
17438	6430	3	DELMONTE	DELMONTE	NNP
17438	6430	4	Select	select	VBP
17438	6430	5	a	a	DT
17438	6430	6	large	large	JJ
17438	6430	7	stewing	stewing	NN
17438	6430	8	chicken	chicken	NN
17438	6430	9	about	about	RB
17438	6430	10	six	six	CD
17438	6430	11	and	and	CC
17438	6430	12	one	one	CD
17438	6430	13	-	-	HYPH
17438	6430	14	half	half	NN
17438	6430	15	to	to	IN
17438	6430	16	seven	seven	CD
17438	6430	17	pounds	pound	NNS
17438	6430	18	.	.	.
17438	6431	1	Singe	singe	VB
17438	6431	2	and	and	CC
17438	6431	3	draw	draw	VB
17438	6431	4	,	,	,
17438	6431	5	then	then	RB
17438	6431	6	wash	wash	VB
17438	6431	7	.	.	.
17438	6431	8	Place	place	NN
17438	6431	9	in	in	IN
17438	6431	10	a	a	DT
17438	6431	11	preserving	preserving	JJ
17438	6431	12	kettle	kettle	NN
17438	6431	13	with	with	IN
17438	6431	14	Two	two	CD
17438	6431	15	onions	onion	NNS
17438	6431	16	,	,	,
17438	6431	17	One	one	CD
17438	6431	18	clove	clove	NN
17438	6431	19	,	,	,
17438	6431	20	One	one	CD
17438	6431	21	carrot	carrot	NN
17438	6431	22	,	,	,
17438	6431	23	cut	cut	VBN
17438	6431	24	in	in	IN
17438	6431	25	dice	dice	NN
17438	6431	26	,	,	,
17438	6431	27	Two	two	CD
17438	6431	28	branches	branch	NNS
17438	6431	29	of	of	IN
17438	6431	30	celery	celery	NN
17438	6431	31	,	,	,
17438	6431	32	cut	cut	VBN
17438	6431	33	in	in	IN
17438	6431	34	small	small	JJ
17438	6431	35	pieces	piece	NNS
17438	6431	36	,	,	,
17438	6431	37	One	one	CD
17438	6431	38	fagot	fagot	NN
17438	6431	39	of	of	IN
17438	6431	40	soup	soup	NN
17438	6431	41	herbs	herb	NNS
17438	6431	42	,	,	,
17438	6431	43	Two	two	CD
17438	6431	44	and	and	CC
17438	6431	45	one	one	CD
17438	6431	46	-	-	HYPH
17438	6431	47	half	half	NN
17438	6431	48	quarts	quart	NNS
17438	6431	49	of	of	IN
17438	6431	50	boiling	boiling	NN
17438	6431	51	water	water	NN
17438	6431	52	.	.	.
17438	6432	1	Cover	cover	VB
17438	6432	2	closely	closely	RB
17438	6432	3	and	and	CC
17438	6432	4	bring	bring	VB
17438	6432	5	to	to	IN
17438	6432	6	a	a	DT
17438	6432	7	boil	boil	NN
17438	6432	8	.	.	.
17438	6433	1	Simmer	simmer	NN
17438	6433	2	slowly	slowly	RB
17438	6433	3	until	until	IN
17438	6433	4	tender	tender	NN
17438	6433	5	and	and	CC
17438	6433	6	then	then	RB
17438	6433	7	cool	cool	JJ
17438	6433	8	in	in	IN
17438	6433	9	the	the	DT
17438	6433	10	stock	stock	NN
17438	6433	11	.	.	.
17438	6434	1	Now	now	RB
17438	6434	2	remove	remove	VB
17438	6434	3	the	the	DT
17438	6434	4	skin	skin	NN
17438	6434	5	and	and	CC
17438	6434	6	cut	cut	VB
17438	6434	7	meat	meat	NN
17438	6434	8	in	in	IN
17438	6434	9	neat	neat	JJ
17438	6434	10	pieces	piece	NNS
17438	6434	11	,	,	,
17438	6434	12	about	about	RB
17438	6434	13	one	one	CD
17438	6434	14	inch	inch	NN
17438	6434	15	square	square	JJ
17438	6434	16	.	.	.
17438	6435	1	Place	place	NN
17438	6435	2	in	in	IN
17438	6435	3	a	a	DT
17438	6435	4	large	large	JJ
17438	6435	5	saucepan	saucepan	NN
17438	6435	6	One	one	CD
17438	6435	7	quart	quart	NN
17438	6435	8	of	of	IN
17438	6435	9	chicken	chicken	NN
17438	6435	10	stock	stock	NN
17438	6435	11	,	,	,
17438	6435	12	Three	Three	NNP
17438	6435	13	-	-	HYPH
17438	6435	14	quarters	quarter	NNS
17438	6435	15	cup	cup	NN
17438	6435	16	of	of	IN
17438	6435	17	flour	flour	NN
17438	6435	18	.	.	.
17438	6436	1	Stir	stir	VB
17438	6436	2	to	to	TO
17438	6436	3	blend	blend	VB
17438	6436	4	thoroughly	thoroughly	RB
17438	6436	5	and	and	CC
17438	6436	6	then	then	RB
17438	6436	7	bring	bring	VB
17438	6436	8	to	to	IN
17438	6436	9	a	a	DT
17438	6436	10	boil	boil	NN
17438	6436	11	.	.	.
17438	6437	1	Cook	cook	VB
17438	6437	2	for	for	IN
17438	6437	3	five	five	CD
17438	6437	4	minutes	minute	NNS
17438	6437	5	and	and	CC
17438	6437	6	add	add	VB
17438	6437	7	two	two	CD
17438	6437	8	onions	onion	NNS
17438	6437	9	,	,	,
17438	6437	10	minced	mince	VBD
17438	6437	11	fine	fine	JJ
17438	6437	12	,	,	,
17438	6437	13	and	and	CC
17438	6437	14	One	one	CD
17438	6437	15	tall	tall	JJ
17438	6437	16	can	can	MD
17438	6437	17	of	of	IN
17438	6437	18	pimentoes	pimentoe	NNS
17438	6437	19	,	,	,
17438	6437	20	minced	mince	VBD
17438	6437	21	fine	fine	RB
17438	6437	22	,	,	,
17438	6437	23	One	one	CD
17438	6437	24	quart	quart	NN
17438	6437	25	of	of	IN
17438	6437	26	celery	celery	NN
17438	6437	27	,	,	,
17438	6437	28	cut	cut	VBN
17438	6437	29	in	in	IN
17438	6437	30	inch	inch	NN
17438	6437	31	blocks	block	NNS
17438	6437	32	and	and	CC
17438	6437	33	parboiled	parboil	VBD
17438	6437	34	,	,	,
17438	6437	35	Three	three	CD
17438	6437	36	well	well	RB
17438	6437	37	-	-	HYPH
17438	6437	38	beaten	beat	VBN
17438	6437	39	eggs	egg	NNS
17438	6437	40	,	,	,
17438	6437	41	One	one	CD
17438	6437	42	tablespoon	tablespoon	NN
17438	6437	43	of	of	IN
17438	6437	44	salt	salt	NN
17438	6437	45	,	,	,
17438	6437	46	One	one	CD
17438	6437	47	and	and	CC
17438	6437	48	one	one	CD
17438	6437	49	-	-	HYPH
17438	6437	50	half	half	NN
17438	6437	51	teaspoons	teaspoon	NNS
17438	6437	52	of	of	IN
17438	6437	53	paprika	paprika	NNS
17438	6437	54	,	,	,
17438	6437	55	The	the	DT
17438	6437	56	prepared	prepared	JJ
17438	6437	57	chicken	chicken	NN
17438	6437	58	meat	meat	NN
17438	6437	59	,	,	,
17438	6437	60	Juice	Juice	NNP
17438	6437	61	of	of	IN
17438	6437	62	two	two	CD
17438	6437	63	small	small	JJ
17438	6437	64	lemons	lemon	NNS
17438	6437	65	.	.	.
17438	6438	1	Heat	heat	NN
17438	6438	2	until	until	IN
17438	6438	3	very	very	RB
17438	6438	4	hot	hot	JJ
17438	6438	5	and	and	CC
17438	6438	6	then	then	RB
17438	6438	7	serve	serve	VB
17438	6438	8	on	on	IN
17438	6438	9	toast	toast	NN
17438	6438	10	.	.	.
17438	6439	1	Lay	Lay	NNP
17438	6439	2	three	three	CD
17438	6439	3	tips	tip	NNS
17438	6439	4	of	of	IN
17438	6439	5	canned	canned	JJ
17438	6439	6	asparagus	asparagus	NN
17438	6439	7	that	that	WDT
17438	6439	8	has	have	VBZ
17438	6439	9	been	be	VBN
17438	6439	10	heated	heat	VBN
17438	6439	11	in	in	IN
17438	6439	12	its	-PRON-	PRP$
17438	6439	13	own	own	JJ
17438	6439	14	juice	juice	NN
17438	6439	15	and	and	CC
17438	6439	16	then	then	RB
17438	6439	17	sprinkle	sprinkle	VB
17438	6439	18	with	with	IN
17438	6439	19	finely	finely	RB
17438	6439	20	chopped	chop	VBN
17438	6439	21	parsley	parsley	NN
17438	6439	22	.	.	.
17438	6440	1	*	*	NFP
17438	6440	2	*	*	NFP
17438	6440	3	*	*	NFP
17438	6440	4	*	*	NFP
17438	6440	5	*	*	NFP
17438	6440	6	FRESH	fresh	JJ
17438	6440	7	FRUITS	FRUITS	NNP
17438	6440	8	AND	and	CC
17438	6440	9	VEGETABLES	vegetables	NN
17438	6440	10	[	[	-LRB-
17438	6440	11	Illustration	illustration	NN
17438	6440	12	]	]	-RRB-
17438	6440	13	ON	on	IN
17438	6440	14	YOUR	your	PRP$
17438	6440	15	TABLE	TABLE	NNS
17438	6440	16	--	--	:
17438	6440	17	ALL	all	PDT
17438	6440	18	THE	the	DT
17438	6440	19	YEAR	year	NN
17438	6440	20	ROUND	ROUND	VBD
17438	6440	21	It	-PRON-	PRP
17438	6440	22	is	be	VBZ
17438	6440	23	now	now	RB
17438	6440	24	possible	possible	JJ
17438	6440	25	to	to	TO
17438	6440	26	serve	serve	VB
17438	6440	27	the	the	DT
17438	6440	28	same	same	JJ
17438	6440	29	fruits	fruit	NNS
17438	6440	30	and	and	CC
17438	6440	31	vegetables	vegetable	NNS
17438	6440	32	on	on	IN
17438	6440	33	your	-PRON-	PRP$
17438	6440	34	table	table	NN
17438	6440	35	in	in	IN
17438	6440	36	December	December	NNP
17438	6440	37	as	as	IN
17438	6440	38	in	in	IN
17438	6440	39	July	July	NNP
17438	6440	40	.	.	.
17438	6441	1	Save	save	VB
17438	6441	2	the	the	DT
17438	6441	3	excess	excess	NN
17438	6441	4	from	from	IN
17438	6441	5	your	-PRON-	PRP$
17438	6441	6	gardens	garden	NNS
17438	6441	7	and	and	CC
17438	6441	8	orchards	orchard	NNS
17438	6441	9	in	in	IN
17438	6441	10	the	the	DT
17438	6441	11	summer	summer	NN
17438	6441	12	and	and	CC
17438	6441	13	help	help	VB
17438	6441	14	solve	solve	VB
17438	6441	15	the	the	DT
17438	6441	16	winter	winter	NN
17438	6441	17	food	food	NN
17438	6441	18	problems	problem	NNS
17438	6441	19	.	.	.
17438	6442	1	"	"	``
17438	6442	2	ATLAS	ATLAS	NNP
17438	6442	3	"	"	''
17438	6442	4	E	e	JJ
17438	6442	5	-	-	JJ
17438	6442	6	Z	z	JJ
17438	6442	7	SEAL	SEAL	NNP
17438	6442	8	JARS	jar	NNS
17438	6442	9	Are	be	VBP
17438	6442	10	real	real	JJ
17438	6442	11	preservers	preserver	NNS
17438	6442	12	.	.	.
17438	6443	1	Being	be	VBG
17438	6443	2	all	all	DT
17438	6443	3	glass	glass	NN
17438	6443	4	,	,	,
17438	6443	5	they	-PRON-	PRP
17438	6443	6	are	be	VBP
17438	6443	7	absolutely	absolutely	RB
17438	6443	8	sanitary	sanitary	JJ
17438	6443	9	,	,	,
17438	6443	10	and	and	CC
17438	6443	11	they	-PRON-	PRP
17438	6443	12	are	be	VBP
17438	6443	13	so	so	RB
17438	6443	14	"	"	``
17438	6443	15	E	e	JJ
17438	6443	16	-	-	JJ
17438	6443	17	Z	z	NN
17438	6443	18	"	"	''
17438	6443	19	to	to	TO
17438	6443	20	close	close	VB
17438	6443	21	and	and	CC
17438	6443	22	open	open	VB
17438	6443	23	,	,	,
17438	6443	24	that	that	IN
17438	6443	25	a	a	DT
17438	6443	26	child	child	NN
17438	6443	27	can	can	MD
17438	6443	28	operate	operate	VB
17438	6443	29	them	-PRON-	PRP
17438	6443	30	.	.	.
17438	6444	1	Made	make	VBN
17438	6444	2	in	in	IN
17438	6444	3	One	one	CD
17438	6444	4	-	-	HYPH
17438	6444	5	Half	half	NN
17438	6444	6	Pint	pint	NN
17438	6444	7	,	,	,
17438	6444	8	Pint	Pint	NNP
17438	6444	9	,	,	,
17438	6444	10	Quart	Quart	NNP
17438	6444	11	and	and	CC
17438	6444	12	One	one	CD
17438	6444	13	-	-	HYPH
17438	6444	14	Half	half	NN
17438	6444	15	Gallon	Gallon	NNP
17438	6444	16	Sizes	size	NNS
17438	6444	17	.	.	.
17438	6445	1	MANUFACTURED	MANUFACTURED	NNP
17438	6445	2	BY	by	IN
17438	6445	3	HAZEL	HAZEL	NNS
17438	6445	4	-	-	HYPH
17438	6445	5	ATLAS	ATLAS	NNP
17438	6445	6	GLASS	GLASS	NNP
17438	6445	7	COMPANY	COMPANY	NNP
17438	6445	8	WHEELING	WHEELING	NNP
17438	6445	9	,	,	,
17438	6445	10	W.	W.	NNP
17438	6445	11	VA	VA	NNP
17438	6445	12	.	.	.
17438	6445	13	*	*	NFP
17438	6445	14	*	*	NFP
17438	6445	15	*	*	NFP
17438	6445	16	*	*	NFP
17438	6445	17	*	*	NFP
17438	6445	18	INDEX	index	NN
17438	6445	19	A	a	DT
17438	6445	20	Accompaniment	Accompaniment	NNP
17438	6445	21	for	for	IN
17438	6445	22	lamb	lamb	NN
17438	6445	23	and	and	CC
17438	6445	24	mutton	mutton	NN
17438	6445	25	,	,	,
17438	6445	26	323	323	CD
17438	6445	27	Admiral	admiral	JJ
17438	6445	28	sauce	sauce	NN
17438	6445	29	,	,	,
17438	6445	30	194	194	CD
17438	6445	31	A	a	DT
17438	6445	32	few	few	JJ
17438	6445	33	pointers	pointer	NNS
17438	6445	34	about	about	IN
17438	6445	35	vegetables	vegetable	NNS
17438	6445	36	,	,	,
17438	6445	37	136	136	CD
17438	6445	38	A	a	DT
17438	6445	39	la	la	JJ
17438	6445	40	mode	mode	NN
17438	6445	41	canadienne	canadienne	NN
17438	6445	42	,	,	,
17438	6445	43	302	302	CD
17438	6445	44	Almond	Almond	NNP
17438	6445	45	coffee	coffee	NN
17438	6445	46	cakes	cake	NNS
17438	6445	47	,	,	,
17438	6445	48	23	23	CD
17438	6445	49	American	american	JJ
17438	6445	50	sauce	sauce	NN
17438	6445	51	,	,	,
17438	6445	52	383	383	CD
17438	6445	53	Angel	Angel	NNP
17438	6445	54	cake	cake	NN
17438	6445	55	,	,	,
17438	6445	56	433	433	CD
17438	6445	57	small	small	JJ
17438	6445	58	,	,	,
17438	6445	59	51	51	CD
17438	6445	60	Animal	Animal	NNP
17438	6445	61	cookies	cookie	NNS
17438	6445	62	,	,	,
17438	6445	63	71	71	CD
17438	6445	64	Anise	Anise	NNP
17438	6445	65	seed	seed	NN
17438	6445	66	rusk	rusk	NN
17438	6445	67	,	,	,
17438	6445	68	28	28	CD
17438	6445	69	Appetizers	appetizer	NNS
17438	6445	70	,	,	,
17438	6445	71	175	175	CD
17438	6445	72	Apple	Apple	NNP
17438	6445	73	and	and	CC
17438	6445	74	raisin	raisin	NN
17438	6445	75	filling	fill	VBG
17438	6445	76	for	for	IN
17438	6445	77	duck	duck	NN
17438	6445	78	,	,	,
17438	6445	79	345	345	CD
17438	6445	80	and	and	CC
17438	6445	81	rice	rice	NN
17438	6445	82	custard	custard	NN
17438	6445	83	,	,	,
17438	6445	84	113	113	CD
17438	6445	85	butter	butter	NN
17438	6445	86	without	without	IN
17438	6445	87	cider	cider	NN
17438	6445	88	,	,	,
17438	6445	89	430	430	CD
17438	6445	90	cake	cake	NN
17438	6445	91	,	,	,
17438	6445	92	100	100	CD
17438	6445	93	croquettes	croquette	NNS
17438	6445	94	,	,	,
17438	6445	95	114	114	CD
17438	6445	96	custard	custard	JJ
17438	6445	97	pie	pie	NN
17438	6445	98	,	,	,
17438	6445	99	95	95	CD
17438	6445	100	dowdy	dowdy	JJ
17438	6445	101	,	,	,
17438	6445	102	93	93	CD
17438	6445	103	Apples	apple	NNS
17438	6445	104	,	,	,
17438	6445	105	baked	bake	VBD
17438	6445	106	,	,	,
17438	6445	107	111	111	CD
17438	6445	108	spiced	spice	VBN
17438	6445	109	,	,	,
17438	6445	110	112	112	CD
17438	6445	111	Apricot	Apricot	NNP
17438	6445	112	shortcake	shortcake	NN
17438	6445	113	,	,	,
17438	6445	114	97	97	CD
17438	6445	115	Artichoke	Artichoke	NNP
17438	6445	116	fried	fry	VBN
17438	6445	117	in	in	IN
17438	6445	118	batter	batter	NN
17438	6445	119	,	,	,
17438	6445	120	221	221	CD
17438	6445	121	Hollandaise	Hollandaise	NNP
17438	6445	122	sauce	sauce	NN
17438	6445	123	,	,	,
17438	6445	124	220	220	CD
17438	6445	125	the	the	DT
17438	6445	126	Jerusalem	Jerusalem	NNP
17438	6445	127	,	,	,
17438	6445	128	220	220	CD
17438	6445	129	vinaigrette	vinaigrette	NN
17438	6445	130	,	,	,
17438	6445	131	221	221	CD
17438	6445	132	Artichokes	artichoke	NNS
17438	6445	133	,	,	,
17438	6445	134	219	219	CD
17438	6445	135	Asparagus	Asparagus	NNP
17438	6445	136	and	and	CC
17438	6445	137	celery	celery	NN
17438	6445	138	salad	salad	NN
17438	6445	139	,	,	,
17438	6445	140	287	287	CD
17438	6445	141	vinaigrette	vinaigrette	NN
17438	6445	142	,	,	,
17438	6445	143	286	286	CD
17438	6445	144	Aunt	Aunt	NNP
17438	6445	145	Polly	Polly	NNP
17438	6445	146	Rives	Rives	NNPS
17438	6445	147	's	's	POS
17438	6445	148	one	one	CD
17438	6445	149	-	-	HYPH
17438	6445	150	egg	egg	NN
17438	6445	151	cake	cake	NN
17438	6445	152	,	,	,
17438	6445	153	352	352	CD
17438	6445	154	A	a	DT
17438	6445	155	war	war	NN
17438	6445	156	cake	cake	NN
17438	6445	157	of	of	IN
17438	6445	158	1865	1865	CD
17438	6445	159	,	,	,
17438	6445	160	464	464	CD
17438	6445	161	B	B	NNP
17438	6445	162	Babas	Babas	NNP
17438	6445	163	,	,	,
17438	6445	164	27	27	CD
17438	6445	165	Baby	baby	NN
17438	6445	166	lima	lima	NN
17438	6445	167	bean	bean	NN
17438	6445	168	croquettes	croquette	NNS
17438	6445	169	,	,	,
17438	6445	170	74	74	CD
17438	6445	171	beans	bean	NNS
17438	6445	172	,	,	,
17438	6445	173	baked	bake	VBD
17438	6445	174	,	,	,
17438	6445	175	73	73	CD
17438	6445	176	Bacon	Bacon	NNP
17438	6445	177	and	and	CC
17438	6445	178	onion	onion	NN
17438	6445	179	sandwiches	sandwich	NNS
17438	6445	180	,	,	,
17438	6445	181	373	373	CD
17438	6445	182	Baked	baked	JJ
17438	6445	183	apples	apple	NNS
17438	6445	184	,	,	,
17438	6445	185	111	111	CD
17438	6445	186	baby	baby	NN
17438	6445	187	lima	lima	NNS
17438	6445	188	beans	bean	NNS
17438	6445	189	,	,	,
17438	6445	190	73	73	CD
17438	6445	191	bananas	banana	NNS
17438	6445	192	,	,	,
17438	6445	193	227	227	CD
17438	6445	194	beans	bean	NNS
17438	6445	195	with	with	IN
17438	6445	196	salt	salt	NN
17438	6445	197	pork	pork	NN
17438	6445	198	,	,	,
17438	6445	199	76	76	CD
17438	6445	200	chicken	chicken	NN
17438	6445	201	,	,	,
17438	6445	202	358	358	CD
17438	6445	203	and	and	CC
17438	6445	204	noodles	noodle	NNS
17438	6445	205	,	,	,
17438	6445	206	344	344	CD
17438	6445	207	dried	dry	VBN
17438	6445	208	corn	corn	NN
17438	6445	209	,	,	,
17438	6445	210	138	138	CD
17438	6445	211	eggplant	eggplant	JJ
17438	6445	212	and	and	CC
17438	6445	213	tomatoes	tomato	NNS
17438	6445	214	,	,	,
17438	6445	215	427	427	CD
17438	6445	216	eggs	egg	NNS
17438	6445	217	in	in	IN
17438	6445	218	corn	corn	NN
17438	6445	219	cases	case	NNS
17438	6445	220	,	,	,
17438	6445	221	177	177	CD
17438	6445	222	peppers	pepper	NNS
17438	6445	223	,	,	,
17438	6445	224	325	325	CD
17438	6445	225	emince	emince	NN
17438	6445	226	of	of	IN
17438	6445	227	lamb	lamb	NN
17438	6445	228	in	in	IN
17438	6445	229	green	green	JJ
17438	6445	230	fish	fish	NN
17438	6445	231	,	,	,
17438	6445	232	230	230	CD
17438	6445	233	green	green	JJ
17438	6445	234	peppers	pepper	NNS
17438	6445	235	,	,	,
17438	6445	236	72	72	CD
17438	6445	237	ham	ham	NN
17438	6445	238	,	,	,
17438	6445	239	269	269	CD
17438	6445	240	Virginia	Virginia	NNP
17438	6445	241	,	,	,
17438	6445	242	317	317	CD
17438	6445	243	omelet	omelet	NN
17438	6445	244	,	,	,
17438	6445	245	134	134	CD
17438	6445	246	onions	onion	NNS
17438	6445	247	,	,	,
17438	6445	248	223	223	CD
17438	6445	249	pears	pear	NNS
17438	6445	250	,	,	,
17438	6445	251	250	250	CD
17438	6445	252	and	and	CC
17438	6445	253	cranberries	cranberry	NNS
17438	6445	254	,	,	,
17438	6445	255	250	250	CD
17438	6445	256	potatoes	potato	NNS
17438	6445	257	,	,	,
17438	6445	258	421	421	CD
17438	6445	259	prunes	prune	NNS
17438	6445	260	,	,	,
17438	6445	261	120	120	CD
17438	6445	262	,	,	,
17438	6445	263	249	249	CD
17438	6445	264	shad	shad	VBD
17438	6445	265	,	,	,
17438	6445	266	174	174	CD
17438	6445	267	slice	slice	NN
17438	6445	268	of	of	IN
17438	6445	269	ham	ham	NN
17438	6445	270	,	,	,
17438	6445	271	322	322	CD
17438	6445	272	squab	squab	NN
17438	6445	273	,	,	,
17438	6445	274	206	206	CD
17438	6445	275	squash	squash	NN
17438	6445	276	,	,	,
17438	6445	277	140	140	CD
17438	6445	278	sugar	sugar	NN
17438	6445	279	-	-	HYPH
17438	6445	280	cured	cure	VBN
17438	6445	281	ham	ham	NN
17438	6445	282	,	,	,
17438	6445	283	473	473	CD
17438	6445	284	tomatoes	tomato	NNS
17438	6445	285	,	,	,
17438	6445	286	426	426	CD
17438	6445	287	Chelsea	Chelsea	NNP
17438	6445	288	,	,	,
17438	6445	289	142	142	CD
17438	6445	290	(	(	-LRB-
17438	6445	291	cold	cold	JJ
17438	6445	292	)	)	-RRB-
17438	6445	293	,	,	,
17438	6445	294	429	429	CD
17438	6445	295	Baking	Baking	NNP
17438	6445	296	,	,	,
17438	6445	297	successful	successful	JJ
17438	6445	298	,	,	,
17438	6445	299	points	point	NNS
17438	6445	300	for	for	IN
17438	6445	301	,	,	,
17438	6445	302	3	3	CD
17438	6445	303	the	the	DT
17438	6445	304	bread	bread	NN
17438	6445	305	,	,	,
17438	6445	306	4	4	CD
17438	6445	307	Balls	Balls	NNPS
17438	6445	308	,	,	,
17438	6445	309	Cousin	Cousin	NNP
17438	6445	310	Hetty	Hetty	NNP
17438	6445	311	's	's	POS
17438	6445	312	fish	fish	NN
17438	6445	313	,	,	,
17438	6445	314	353	353	CD
17438	6445	315	crab	crab	NN
17438	6445	316	meat	meat	NN
17438	6445	317	,	,	,
17438	6445	318	167	167	CD
17438	6445	319	miniature	miniature	JJ
17438	6445	320	codfish	codfish	NN
17438	6445	321	,	,	,
17438	6445	322	473	473	CD
17438	6445	323	olive	olive	NN
17438	6445	324	cheese	cheese	NN
17438	6445	325	,	,	,
17438	6445	326	139	139	CD
17438	6445	327	spinach	spinach	NN
17438	6445	328	,	,	,
17438	6445	329	146	146	CD
17438	6445	330	Baltimore	Baltimore	NNP
17438	6445	331	dressing	dressing	NN
17438	6445	332	,	,	,
17438	6445	333	287	287	CD
17438	6445	334	Banana	Banana	NNP
17438	6445	335	custard	custard	JJ
17438	6445	336	pie	pie	NN
17438	6445	337	,	,	,
17438	6445	338	226	226	CD
17438	6445	339	fritters	fritter	NNS
17438	6445	340	,	,	,
17438	6445	341	84	84	CD
17438	6445	342	,	,	,
17438	6445	343	227	227	CD
17438	6445	344	ice	ice	NN
17438	6445	345	cream	cream	NN
17438	6445	346	,	,	,
17438	6445	347	226	226	CD
17438	6445	348	muffins	muffin	NNS
17438	6445	349	,	,	,
17438	6445	350	228	228	CD
17438	6445	351	pancakes	pancake	NNS
17438	6445	352	,	,	,
17438	6445	353	228	228	CD
17438	6445	354	rice	rice	NN
17438	6445	355	pudding	pudding	NN
17438	6445	356	,	,	,
17438	6445	357	188	188	CD
17438	6445	358	sauce	sauce	NN
17438	6445	359	,	,	,
17438	6445	360	229	229	CD
17438	6445	361	shortcake	shortcake	NN
17438	6445	362	,	,	,
17438	6445	363	96	96	CD
17438	6445	364	stuffing	stuffing	NN
17438	6445	365	for	for	IN
17438	6445	366	chicken	chicken	NN
17438	6445	367	,	,	,
17438	6445	368	227	227	CD
17438	6445	369	Bananas	Bananas	NNP
17438	6445	370	Ã	Ã	NNP
17438	6445	371	  	  	_SP
17438	6445	372	la	la	NNP
17438	6445	373	jamique	jamique	NNP
17438	6445	374	,	,	,
17438	6445	375	378	378	CD
17438	6445	376	baked	bake	VBD
17438	6445	377	,	,	,
17438	6445	378	227	227	CD
17438	6445	379	fried	fry	VBD
17438	6445	380	,	,	,
17438	6445	381	225	225	CD
17438	6445	382	Bannocks	Bannocks	NNP
17438	6445	383	,	,	,
17438	6445	384	353	353	CD
17438	6445	385	Barbecue	Barbecue	NNP
17438	6445	386	of	of	IN
17438	6445	387	boiled	boil	VBN
17438	6445	388	ham	ham	NN
17438	6445	389	,	,	,
17438	6445	390	271	271	CD
17438	6445	391	Bass	Bass	NNP
17438	6445	392	,	,	,
17438	6445	393	broiled	broil	VBN
17438	6445	394	,	,	,
17438	6445	395	315	315	CD
17438	6445	396	Basslano	Basslano	NNP
17438	6445	397	,	,	,
17438	6445	398	cod	cod	NN
17438	6445	399	,	,	,
17438	6445	400	478	478	CD
17438	6445	401	Batardi	Batardi	NNP
17438	6445	402	sauce	sauce	NN
17438	6445	403	,	,	,
17438	6445	404	382	382	CD
17438	6445	405	Batter	Batter	NNP
17438	6445	406	,	,	,
17438	6445	407	artichoke	artichoke	NNP
17438	6445	408	fried	fry	VBN
17438	6445	409	in	in	RP
17438	6445	410	,	,	,
17438	6445	411	221	221	CD
17438	6445	412	bread	bread	NN
17438	6445	413	,	,	,
17438	6445	414	42	42	CD
17438	6445	415	the	the	DT
17438	6445	416	,	,	,
17438	6445	417	120	120	CD
17438	6445	418	,	,	,
17438	6445	419	291	291	CD
17438	6445	420	tripe	tripe	NN
17438	6445	421	fried	fry	VBN
17438	6445	422	in	in	RB
17438	6445	423	,	,	,
17438	6445	424	291	291	CD
17438	6445	425	waffle	waffle	NN
17438	6445	426	,	,	,
17438	6445	427	37	37	CD
17438	6445	428	Bean	bean	NN
17438	6445	429	sausage	sausage	NN
17438	6445	430	,	,	,
17438	6445	431	340	340	CD
17438	6445	432	soup	soup	NN
17438	6445	433	,	,	,
17438	6445	434	148	148	CD
17438	6445	435	Beans	Beans	NNPS
17438	6445	436	,	,	,
17438	6445	437	Boston	Boston	NNP
17438	6445	438	baked	bake	VBD
17438	6445	439	,	,	,
17438	6445	440	378	378	CD
17438	6445	441	salted	salt	VBD
17438	6445	442	,	,	,
17438	6445	443	442	442	CD
17438	6445	444	tomatoes	tomato	NNS
17438	6445	445	and	and	CC
17438	6445	446	string	string	NN
17438	6445	447	,	,	,
17438	6445	448	427	427	CD
17438	6445	449	Bearnaise	Bearnaise	NNP
17438	6445	450	sauce	sauce	NN
17438	6445	451	,	,	,
17438	6445	452	195	195	CD
17438	6445	453	Beef	Beef	NNP
17438	6445	454	,	,	,
17438	6445	455	brown	brown	JJ
17438	6445	456	pot	pot	NN
17438	6445	457	roast	roast	NN
17438	6445	458	of	of	IN
17438	6445	459	shin	shin	NNP
17438	6445	460	,	,	,
17438	6445	461	313	313	CD
17438	6445	462	chili	chili	NN
17438	6445	463	of	of	IN
17438	6445	464	,	,	,
17438	6445	465	163	163	CD
17438	6445	466	Creole	Creole	NNP
17438	6445	467	,	,	,
17438	6445	468	134	134	CD
17438	6445	469	croquettes	croquette	NNS
17438	6445	470	,	,	,
17438	6445	471	452	452	CD
17438	6445	472	delmonico	delmonico	NN
17438	6445	473	roast	roast	NN
17438	6445	474	,	,	,
17438	6445	475	322	322	CD
17438	6445	476	fillet	fillet	NN
17438	6445	477	of	of	IN
17438	6445	478	,	,	,
17438	6445	479	262	262	CD
17438	6445	480	how	how	WRB
17438	6445	481	to	to	TO
17438	6445	482	cook	cook	VB
17438	6445	483	corn	corn	NN
17438	6445	484	,	,	,
17438	6445	485	264	264	CD
17438	6445	486	neck	neck	NN
17438	6445	487	of	of	IN
17438	6445	488	(	(	-LRB-
17438	6445	489	Polish	polish	JJ
17438	6445	490	style	style	NN
17438	6445	491	)	)	-RRB-
17438	6445	492	,	,	,
17438	6445	493	444	444	CD
17438	6445	494	pot	pot	NN
17438	6445	495	roast	roast	NN
17438	6445	496	of	of	IN
17438	6445	497	shin	shin	JJ
17438	6445	498	(	(	-LRB-
17438	6445	499	English	english	JJ
17438	6445	500	style	style	NN
17438	6445	501	)	)	-RRB-
17438	6445	502	,	,	,
17438	6445	503	311	311	CD
17438	6445	504	Spanish	spanish	JJ
17438	6445	505	,	,	,
17438	6445	506	339	339	CD
17438	6445	507	stew	stew	NN
17438	6445	508	,	,	,
17438	6445	509	312	312	CD
17438	6445	510	Beet	beet	NN
17438	6445	511	and	and	CC
17438	6445	512	cabbage	cabbage	NN
17438	6445	513	salad	salad	NN
17438	6445	514	,	,	,
17438	6445	515	482	482	CD
17438	6445	516	Beets	Beets	NNPS
17438	6445	517	,	,	,
17438	6445	518	buttered	butter	VBN
17438	6445	519	and	and	CC
17438	6445	520	spiced	spice	VBN
17438	6445	521	,	,	,
17438	6445	522	341	341	CD
17438	6445	523	Belgian	belgian	JJ
17438	6445	524	rice	rice	NN
17438	6445	525	balls	ball	NNS
17438	6445	526	,	,	,
17438	6445	527	110	110	CD
17438	6445	528	Belgian	belgian	JJ
17438	6445	529	pancakes	pancake	NNS
17438	6445	530	,	,	,
17438	6445	531	35	35	CD
17438	6445	532	Bengal	Bengal	NNP
17438	6445	533	curry	curry	NN
17438	6445	534	of	of	IN
17438	6445	535	lamb	lamb	NN
17438	6445	536	,	,	,
17438	6445	537	325	325	CD
17438	6445	538	Betty	Betty	NNP
17438	6445	539	,	,	,
17438	6445	540	brown	brown	NNP
17438	6445	541	,	,	,
17438	6445	542	234	234	CD
17438	6445	543	orange	orange	NN
17438	6445	544	,	,	,
17438	6445	545	119	119	CD
17438	6445	546	raspberry	raspberry	NN
17438	6445	547	fruit	fruit	NN
17438	6445	548	,	,	,
17438	6445	549	185	185	CD
17438	6445	550	Beverages	beverage	NNS
17438	6445	551	,	,	,
17438	6445	552	385	385	CD
17438	6445	553	Biscuit	biscuit	NN
17438	6445	554	,	,	,
17438	6445	555	squash	squash	NN
17438	6445	556	,	,	,
17438	6445	557	141	141	CD
17438	6445	558	sweet	sweet	JJ
17438	6445	559	potato	potato	NN
17438	6445	560	,	,	,
17438	6445	561	417	417	CD
17438	6445	562	Biscuits	biscuit	NNS
17438	6445	563	,	,	,
17438	6445	564	44	44	CD
17438	6445	565	cocoanut	cocoanut	NN
17438	6445	566	,	,	,
17438	6445	567	45	45	CD
17438	6445	568	currant	currant	NN
17438	6445	569	,	,	,
17438	6445	570	41	41	CD
17438	6445	571	raisin	raisin	NN
17438	6445	572	,	,	,
17438	6445	573	44	44	CD
17438	6445	574	rusk	rusk	NN
17438	6445	575	or	or	CC
17438	6445	576	tea	tea	NN
17438	6445	577	,	,	,
17438	6445	578	18	18	CD
17438	6445	579	sweet	sweet	JJ
17438	6445	580	,	,	,
17438	6445	581	45	45	CD
17438	6445	582	turkey	turkey	NNP
17438	6445	583	meat	meat	NN
17438	6445	584	,	,	,
17438	6445	585	345	345	CD
17438	6445	586	Blackberry	Blackberry	NNP
17438	6445	587	pudding	pudding	NN
17438	6445	588	,	,	,
17438	6445	589	183	183	CD
17438	6445	590	Black	black	JJ
17438	6445	591	nut	nut	NN
17438	6445	592	cake	cake	NN
17438	6445	593	,	,	,
17438	6445	594	70	70	CD
17438	6445	595	Blond	Blond	NNP
17438	6445	596	French	french	JJ
17438	6445	597	dressing	dressing	NN
17438	6445	598	,	,	,
17438	6445	599	301	301	CD
17438	6445	600	Bohemian	bohemian	JJ
17438	6445	601	relish	relish	NN
17438	6445	602	,	,	,
17438	6445	603	274	274	CD
17438	6445	604	sauce	sauce	NN
17438	6445	605	,	,	,
17438	6445	606	384	384	CD
17438	6445	607	Boiled	boiled	JJ
17438	6445	608	dressing	dressing	NN
17438	6445	609	,	,	,
17438	6445	610	300	300	CD
17438	6445	611	hominy	hominy	NN
17438	6445	612	with	with	IN
17438	6445	613	cheese	cheese	NN
17438	6445	614	sauce	sauce	NN
17438	6445	615	,	,	,
17438	6445	616	104	104	CD
17438	6445	617	pork	pork	NN
17438	6445	618	,	,	,
17438	6445	619	157	157	CD
17438	6445	620	potatoes	potato	NNS
17438	6445	621	,	,	,
17438	6445	622	260	260	CD
17438	6445	623	Salt	Salt	NNP
17438	6445	624	cod	cod	NN
17438	6445	625	,	,	,
17438	6445	626	305	305	CD
17438	6445	627	Bon	Bon	NNP
17438	6445	628	-	-	HYPH
17438	6445	629	bons	bon	NNS
17438	6445	630	,	,	,
17438	6445	631	455	455	CD
17438	6445	632	Bone	bone	NN
17438	6445	633	and	and	CC
17438	6445	634	stuffed	stuff	VBD
17438	6445	635	shoulder	shoulder	NN
17438	6445	636	of	of	IN
17438	6445	637	lamb	lamb	NNP
17438	6445	638	,	,	,
17438	6445	639	324	324	CD
17438	6445	640	Boston	Boston	NNP
17438	6445	641	baked	bake	VBN
17438	6445	642	beans	bean	NNS
17438	6445	643	,	,	,
17438	6445	644	378	378	CD
17438	6445	645	brown	brown	JJ
17438	6445	646	bread	bread	NN
17438	6445	647	,	,	,
17438	6445	648	13	13	CD
17438	6445	649	,	,	,
17438	6445	650	14	14	CD
17438	6445	651	,	,	,
17438	6445	652	351	351	CD
17438	6445	653	Bouillon	Bouillon	NNP
17438	6445	654	,	,	,
17438	6445	655	149	149	CD
17438	6445	656	court	court	NN
17438	6445	657	,	,	,
17438	6445	658	230	230	CD
17438	6445	659	Box	Box	NNP
17438	6445	660	,	,	,
17438	6445	661	dough	dough	NN
17438	6445	662	,	,	,
17438	6445	663	2	2	CD
17438	6445	664	Braids	Braids	NNP
17438	6445	665	,	,	,
17438	6445	666	17	17	CD
17438	6445	667	Brains	brain	NNS
17438	6445	668	,	,	,
17438	6445	669	to	to	TO
17438	6445	670	prepare	prepare	VB
17438	6445	671	,	,	,
17438	6445	672	290	290	CD
17438	6445	673	Braised	braise	VBN
17438	6445	674	celery	celery	NN
17438	6445	675	,	,	,
17438	6445	676	73	73	CD
17438	6445	677	onions	onion	NNS
17438	6445	678	,	,	,
17438	6445	679	75	75	CD
17438	6445	680	,	,	,
17438	6445	681	448	448	CD
17438	6445	682	ox	ox	JJ
17438	6445	683	tails	tail	NNS
17438	6445	684	,	,	,
17438	6445	685	377	377	CD
17438	6445	686	with	with	IN
17438	6445	687	baked	bake	VBN
17438	6445	688	dried	dry	VBN
17438	6445	689	peas	pea	NNS
17438	6445	690	,	,	,
17438	6445	691	162	162	CD
17438	6445	692	red	red	JJ
17438	6445	693	cabbage	cabbage	NN
17438	6445	694	,	,	,
17438	6445	695	431	431	CD
17438	6445	696	rolled	roll	VBD
17438	6445	697	flank	flank	NNP
17438	6445	698	steak	steak	NN
17438	6445	699	,	,	,
17438	6445	700	320	320	CD
17438	6445	701	sweetbreads	sweetbread	NNS
17438	6445	702	,	,	,
17438	6445	703	158	158	CD
17438	6445	704	Bran	bran	NN
17438	6445	705	bread	bread	NN
17438	6445	706	,	,	,
17438	6445	707	12	12	CD
17438	6445	708	muffins	muffin	NNS
17438	6445	709	,	,	,
17438	6445	710	39	39	CD
17438	6445	711	Bread	bread	NN
17438	6445	712	,	,	,
17438	6445	713	batter	batter	NN
17438	6445	714	,	,	,
17438	6445	715	42	42	CD
17438	6445	716	ye	ye	NN
17438	6445	717	old	old	JJ
17438	6445	718	Virginia	Virginia	NNP
17438	6445	719	,	,	,
17438	6445	720	436	436	CD
17438	6445	721	Boston	Boston	NNP
17438	6445	722	brown	brown	NN
17438	6445	723	,	,	,
17438	6445	724	13	13	CD
17438	6445	725	,	,	,
17438	6445	726	14	14	CD
17438	6445	727	,	,	,
17438	6445	728	351	351	CD
17438	6445	729	bran	bran	NN
17438	6445	730	,	,	,
17438	6445	731	12	12	CD
17438	6445	732	Brest	br	JJS
17438	6445	733	,	,	,
17438	6445	734	25	25	CD
17438	6445	735	buttermilk	buttermilk	NNS
17438	6445	736	,	,	,
17438	6445	737	380	380	CD
17438	6445	738	California	California	NNP
17438	6445	739	orange	orange	NN
17438	6445	740	,	,	,
17438	6445	741	12	12	CD
17438	6445	742	care	care	NN
17438	6445	743	of	of	IN
17438	6445	744	,	,	,
17438	6445	745	after	after	IN
17438	6445	746	baking	baking	NN
17438	6445	747	,	,	,
17438	6445	748	5	5	CD
17438	6445	749	famous	famous	JJ
17438	6445	750	French	French	NNP
17438	6445	751	,	,	,
17438	6445	752	to	to	TO
17438	6445	753	make	make	VB
17438	6445	754	,	,	,
17438	6445	755	10	10	CD
17438	6445	756	food	food	NN
17438	6445	757	value	value	NN
17438	6445	758	of	of	IN
17438	6445	759	,	,	,
17438	6445	760	6	6	CD
17438	6445	761	graham	graham	NNP
17438	6445	762	,	,	,
17438	6445	763	11	11	CD
17438	6445	764	griddle	griddle	NN
17438	6445	765	cakes	cake	NNS
17438	6445	766	,	,	,
17438	6445	767	29	29	CD
17438	6445	768	Bread	Bread	NNP
17438	6445	769	,	,	,
17438	6445	770	Louisiana	Louisiana	NNP
17438	6445	771	,	,	,
17438	6445	772	43	43	CD
17438	6445	773	prune	prune	NN
17438	6445	774	,	,	,
17438	6445	775	11	11	CD
17438	6445	776	rye	rye	NN
17438	6445	777	,	,	,
17438	6445	778	10	10	CD
17438	6445	779	Scotch	scotch	NN
17438	6445	780	oat	oat	NN
17438	6445	781	,	,	,
17438	6445	782	14	14	CD
17438	6445	783	Southern	southern	JJ
17438	6445	784	spoon	spoon	NN
17438	6445	785	,	,	,
17438	6445	786	42	42	CD
17438	6445	787	the	the	DT
17438	6445	788	staff	staff	NN
17438	6445	789	of	of	IN
17438	6445	790	life	life	NN
17438	6445	791	,	,	,
17438	6445	792	1	1	CD
17438	6445	793	wheat	wheat	NN
17438	6445	794	entire	entire	JJ
17438	6445	795	,	,	,
17438	6445	796	11	11	CD
17438	6445	797	yesterday	yesterday	NN
17438	6445	798	's	's	POS
17438	6445	799	bran	bran	NN
17438	6445	800	,	,	,
17438	6445	801	379	379	CD
17438	6445	802	Breakfast	Breakfast	NNP
17438	6445	803	,	,	,
17438	6445	804	328	328	CD
17438	6445	805	,	,	,
17438	6445	806	337	337	CD
17438	6445	807	,	,	,
17438	6445	808	338	338	CD
17438	6445	809	Christmas	Christmas	NNP
17438	6445	810	,	,	,
17438	6445	811	470	470	CD
17438	6445	812	New	New	NNP
17438	6445	813	Year	Year	NNP
17438	6445	814	's	's	POS
17438	6445	815	,	,	,
17438	6445	816	474	474	CD
17438	6445	817	Breast	Breast	NNP
17438	6445	818	of	of	IN
17438	6445	819	Guinea	Guinea	NNP
17438	6445	820	hen	hen	NNS
17438	6445	821	(	(	-LRB-
17438	6445	822	terrapin	terrapin	JJ
17438	6445	823	style	style	NN
17438	6445	824	)	)	-RRB-
17438	6445	825	,	,	,
17438	6445	826	254	254	CD
17438	6445	827	Brest	brest	JJ
17438	6445	828	bread	bread	NN
17438	6445	829	,	,	,
17438	6445	830	25	25	CD
17438	6445	831	Brining	brining	NN
17438	6445	832	cauliflower	cauliflower	NN
17438	6445	833	,	,	,
17438	6445	834	441	441	CD
17438	6445	835	Brioche	Brioche	NNP
17438	6445	836	,	,	,
17438	6445	837	24	24	CD
17438	6445	838	Broiled	broil	VBN
17438	6445	839	bass	bass	NN
17438	6445	840	,	,	,
17438	6445	841	315	315	CD
17438	6445	842	chicken	chicken	NN
17438	6445	843	,	,	,
17438	6445	844	bacon	bacon	NN
17438	6445	845	garnish	garnish	NNP
17438	6445	846	,	,	,
17438	6445	847	200	200	CD
17438	6445	848	(	(	-LRB-
17438	6445	849	Virginia	Virginia	NNP
17438	6445	850	style	style	NN
17438	6445	851	)	)	-RRB-
17438	6445	852	,	,	,
17438	6445	853	253	253	CD
17438	6445	854	hamburg	hamburg	NNP
17438	6445	855	steak	steak	NN
17438	6445	856	,	,	,
17438	6445	857	298	298	CD
17438	6445	858	mackerel	mackerel	NN
17438	6445	859	,	,	,
17438	6445	860	471	471	CD
17438	6445	861	oysters	oyster	NNS
17438	6445	862	,	,	,
17438	6445	863	412	412	CD
17438	6445	864	Ã	ã	NN
17438	6445	865	  	  	_SP
17438	6445	866	la	la	NNP
17438	6445	867	Maryland	Maryland	NNP
17438	6445	868	,	,	,
17438	6445	869	421	421	CD
17438	6445	870	Virginia	Virginia	NNP
17438	6445	871	,	,	,
17438	6445	872	412	412	CD
17438	6445	873	salt	salt	NN
17438	6445	874	mackerel	mackerel	NN
17438	6445	875	(	(	-LRB-
17438	6445	876	Flemish	flemish	JJ
17438	6445	877	style	style	NN
17438	6445	878	)	)	-RRB-
17438	6445	879	,	,	,
17438	6445	880	307	307	CD
17438	6445	881	shad	shad	NN
17438	6445	882	roe	roe	NN
17438	6445	883	,	,	,
17438	6445	884	173	173	CD
17438	6445	885	sweet	sweet	JJ
17438	6445	886	potatoes	potato	NNS
17438	6445	887	,	,	,
17438	6445	888	416	416	CD
17438	6445	889	Broth	Broth	NNP
17438	6445	890	,	,	,
17438	6445	891	oyster	oyster	RB
17438	6445	892	,	,	,
17438	6445	893	243	243	CD
17438	6445	894	Brown	Brown	NNP
17438	6445	895	betty	betty	NN
17438	6445	896	,	,	,
17438	6445	897	234	234	CD
17438	6445	898	emince	emince	NN
17438	6445	899	fowl	fowl	NN
17438	6445	900	,	,	,
17438	6445	901	354	354	CD
17438	6445	902	pot	pot	NN
17438	6445	903	roast	roast	NN
17438	6445	904	of	of	IN
17438	6445	905	shin	shin	JJ
17438	6445	906	beef	beef	NN
17438	6445	907	,	,	,
17438	6445	908	318	318	CD
17438	6445	909	sauce	sauce	NN
17438	6445	910	,	,	,
17438	6445	911	383	383	CD
17438	6445	912	Buckwheat	buckwheat	NN
17438	6445	913	cakes	cake	NNS
17438	6445	914	,	,	,
17438	6445	915	29	29	CD
17438	6445	916	Buffet	Buffet	NNP
17438	6445	917	supper	supper	NN
17438	6445	918	,	,	,
17438	6445	919	370	370	CD
17438	6445	920	Bun	Bun	NNP
17438	6445	921	,	,	,
17438	6445	922	Spanish	Spanish	NNP
17438	6445	923	,	,	,
17438	6445	924	27	27	CD
17438	6445	925	,	,	,
17438	6445	926	376	376	CD
17438	6445	927	Buns	Buns	NNPS
17438	6445	928	,	,	,
17438	6445	929	cinnamon	cinnamon	NN
17438	6445	930	,	,	,
17438	6445	931	sticky	sticky	JJ
17438	6445	932	,	,	,
17438	6445	933	20	20	CD
17438	6445	934	cocoanut	cocoanut	NN
17438	6445	935	,	,	,
17438	6445	936	23	23	CD
17438	6445	937	English	english	JJ
17438	6445	938	bath	bath	NN
17438	6445	939	,	,	,
17438	6445	940	18	18	CD
17438	6445	941	plain	plain	JJ
17438	6445	942	,	,	,
17438	6445	943	19	19	CD
17438	6445	944	St.	St.	NNP
17438	6445	945	Nazaire	Nazaire	NNP
17438	6445	946	,	,	,
17438	6445	947	21	21	CD
17438	6445	948	Butter	Butter	NNP
17438	6445	949	cream	cream	NN
17438	6445	950	icing	ice	VBG
17438	6445	951	,	,	,
17438	6445	952	57	57	CD
17438	6445	953	English	English	NNP
17438	6445	954	,	,	,
17438	6445	955	297	297	CD
17438	6445	956	French	french	JJ
17438	6445	957	,	,	,
17438	6445	958	296	296	CD
17438	6445	959	Italian	italian	JJ
17438	6445	960	,	,	,
17438	6445	961	297	297	CD
17438	6445	962	Lancaster	Lancaster	NNP
17438	6445	963	apple	apple	NN
17438	6445	964	,	,	,
17438	6445	965	430	430	CD
17438	6445	966	London	London	NNP
17438	6445	967	,	,	,
17438	6445	968	297	297	CD
17438	6445	969	onions	onion	NNS
17438	6445	970	fried	fry	VBN
17438	6445	971	in	in	RP
17438	6445	972	,	,	,
17438	6445	973	222	222	CD
17438	6445	974	parsley	parsley	NN
17438	6445	975	,	,	,
17438	6445	976	225	225	CD
17438	6445	977	,	,	,
17438	6445	978	471	471	CD
17438	6445	979	Swiss	swiss	JJ
17438	6445	980	,	,	,
17438	6445	981	297	297	CD
17438	6445	982	Buttered	buttered	JJ
17438	6445	983	and	and	CC
17438	6445	984	spiced	spice	VBN
17438	6445	985	beets	beet	NNS
17438	6445	986	,	,	,
17438	6445	987	341	341	CD
17438	6445	988	Butterfish	butterfish	JJ
17438	6445	989	,	,	,
17438	6445	990	creole	creole	NN
17438	6445	991	,	,	,
17438	6445	992	337	337	CD
17438	6445	993	Buttermilk	Buttermilk	NNP
17438	6445	994	bag	bag	NN
17438	6445	995	pudding	pudding	NN
17438	6445	996	,	,	,
17438	6445	997	187	187	CD
17438	6445	998	bread	bread	NN
17438	6445	999	,	,	,
17438	6445	1000	380	380	CD
17438	6445	1001	cheese	cheese	NN
17438	6445	1002	pie	pie	NN
17438	6445	1003	,	,	,
17438	6445	1004	381	381	CD
17438	6445	1005	custard	custard	NN
17438	6445	1006	,	,	,
17438	6445	1007	379	379	CD
17438	6445	1008	doughnuts	doughnut	NNS
17438	6445	1009	,	,	,
17438	6445	1010	381	381	CD
17438	6445	1011	Butterscotch	Butterscotch	NNP
17438	6445	1012	pie	pie	NN
17438	6445	1013	,	,	,
17438	6445	1014	219	219	CD
17438	6445	1015	C	c	NN
17438	6445	1016	Cabbage	cabbage	NN
17438	6445	1017	,	,	,
17438	6445	1018	braised	braise	VBN
17438	6445	1019	red	red	JJ
17438	6445	1020	,	,	,
17438	6445	1021	431	431	CD
17438	6445	1022	cream	cream	NN
17438	6445	1023	,	,	,
17438	6445	1024	284	284	CD
17438	6445	1025	pickled	pickle	VBD
17438	6445	1026	red	red	NN
17438	6445	1027	,	,	,
17438	6445	1028	431	431	CD
17438	6445	1029	pudding	pudding	NN
17438	6445	1030	,	,	,
17438	6445	1031	349	349	CD
17438	6445	1032	soup	soup	NN
17438	6445	1033	,	,	,
17438	6445	1034	248	248	CD
17438	6445	1035	Cake	Cake	NNP
17438	6445	1036	,	,	,
17438	6445	1037	angel	angel	NN
17438	6445	1038	,	,	,
17438	6445	1039	433	433	CD
17438	6445	1040	small	small	JJ
17438	6445	1041	,	,	,
17438	6445	1042	51	51	CD
17438	6445	1043	Aunt	Aunt	NNP
17438	6445	1044	Polly	Polly	NNP
17438	6445	1045	Rives	Rives	NNPS
17438	6445	1046	's	's	POS
17438	6445	1047	one	one	CD
17438	6445	1048	-	-	HYPH
17438	6445	1049	egg	egg	NN
17438	6445	1050	,	,	,
17438	6445	1051	352	352	CD
17438	6445	1052	apple	apple	NN
17438	6445	1053	,	,	,
17438	6445	1054	100	100	CD
17438	6445	1055	a	a	DT
17438	6445	1056	war	war	NN
17438	6445	1057	,	,	,
17438	6445	1058	of	of	IN
17438	6445	1059	1865	1865	CD
17438	6445	1060	,	,	,
17438	6445	1061	464	464	CD
17438	6445	1062	black	black	JJ
17438	6445	1063	nut	nut	NN
17438	6445	1064	,	,	,
17438	6445	1065	70	70	CD
17438	6445	1066	California	California	NNP
17438	6445	1067	prune	prune	NN
17438	6445	1068	,	,	,
17438	6445	1069	121	121	CD
17438	6445	1070	cheap	cheap	JJ
17438	6445	1071	fruit	fruit	NN
17438	6445	1072	,	,	,
17438	6445	1073	65	65	CD
17438	6445	1074	cheese	cheese	NN
17438	6445	1075	,	,	,
17438	6445	1076	69	69	CD
17438	6445	1077	chocolate	chocolate	NN
17438	6445	1078	layer	layer	NN
17438	6445	1079	,	,	,
17438	6445	1080	60	60	CD
17438	6445	1081	cinnamon	cinnamon	NN
17438	6445	1082	,	,	,
17438	6445	1083	22	22	CD
17438	6445	1084	Devil	Devil	NNP
17438	6445	1085	's	's	POS
17438	6445	1086	food	food	NN
17438	6445	1087	,	,	,
17438	6445	1088	59	59	CD
17438	6445	1089	Cake	cake	NN
17438	6445	1090	for	for	IN
17438	6445	1091	two	two	CD
17438	6445	1092	,	,	,
17438	6445	1093	368	368	CD
17438	6445	1094	fruit	fruit	NN
17438	6445	1095	,	,	,
17438	6445	1096	50	50	CD
17438	6445	1097	,	,	,
17438	6445	1098	62	62	CD
17438	6445	1099	,	,	,
17438	6445	1100	336	336	CD
17438	6445	1101	inexpensive	inexpensive	JJ
17438	6445	1102	,	,	,
17438	6445	1103	63	63	CD
17438	6445	1104	ginger	ginger	NN
17438	6445	1105	,	,	,
17438	6445	1106	52	52	CD
17438	6445	1107	grandmother	grandmother	NN
17438	6445	1108	's	's	POS
17438	6445	1109	fruit	fruit	NN
17438	6445	1110	,	,	,
17438	6445	1111	462	462	CD
17438	6445	1112	gutney	gutney	NN
17438	6445	1113	run	run	NN
17438	6445	1114	potato	potato	NN
17438	6445	1115	,	,	,
17438	6445	1116	423	423	CD
17438	6445	1117	*	*	NFP
17438	6445	1118	loaf	loaf	NN
17438	6445	1119	,	,	,
17438	6445	1120	55	55	CD
17438	6445	1121	(	(	-LRB-
17438	6445	1122	one	one	CD
17438	6445	1123	-	-	HYPH
17438	6445	1124	egg	egg	NN
17438	6445	1125	)	)	-RRB-
17438	6445	1126	,	,	,
17438	6445	1127	51	51	CD
17438	6445	1128	Moravian	moravian	JJ
17438	6445	1129	fruit	fruit	NN
17438	6445	1130	,	,	,
17438	6445	1131	463	463	CD
17438	6445	1132	spice	spice	NN
17438	6445	1133	,	,	,
17438	6445	1134	54	54	CD
17438	6445	1135	nut	nut	NNP
17438	6445	1136	honey	honey	NN
17438	6445	1137	,	,	,
17438	6445	1138	209	209	CD
17438	6445	1139	orange	orange	NN
17438	6445	1140	short	short	JJ
17438	6445	1141	,	,	,
17438	6445	1142	332	332	CD
17438	6445	1143	peach	peach	NN
17438	6445	1144	,	,	,
17438	6445	1145	99	99	CD
17438	6445	1146	pound	pound	NN
17438	6445	1147	,	,	,
17438	6445	1148	large	large	JJ
17438	6445	1149	,	,	,
17438	6445	1150	67	67	CD
17438	6445	1151	small	small	JJ
17438	6445	1152	,	,	,
17438	6445	1153	67	67	CD
17438	6445	1154	raisin	raisin	NN
17438	6445	1155	,	,	,
17438	6445	1156	343	343	CD
17438	6445	1157	Rumanian	rumanian	JJ
17438	6445	1158	fruit	fruit	NN
17438	6445	1159	,	,	,
17438	6445	1160	63	63	CD
17438	6445	1161	small	small	JJ
17438	6445	1162	fruit	fruit	NN
17438	6445	1163	,	,	,
17438	6445	1164	463	463	CD
17438	6445	1165	Swiss	swiss	JJ
17438	6445	1166	crumb	crumb	NN
17438	6445	1167	,	,	,
17438	6445	1168	53	53	CD
17438	6445	1169	two	two	CD
17438	6445	1170	-	-	HYPH
17438	6445	1171	layer	layer	NN
17438	6445	1172	,	,	,
17438	6445	1173	54	54	CD
17438	6445	1174	white	white	JJ
17438	6445	1175	fruit	fruit	NN
17438	6445	1176	,	,	,
17438	6445	1177	66	66	CD
17438	6445	1178	pound	pound	NN
17438	6445	1179	,	,	,
17438	6445	1180	66	66	CD
17438	6445	1181	yeast	yeast	NN
17438	6445	1182	-	-	HYPH
17438	6445	1183	raised	raise	VBN
17438	6445	1184	,	,	,
17438	6445	1185	how	how	WRB
17438	6445	1186	to	to	TO
17438	6445	1187	make	make	VB
17438	6445	1188	,	,	,
17438	6445	1189	23	23	CD
17438	6445	1190	Cakes	Cakes	NNPS
17438	6445	1191	,	,	,
17438	6445	1192	almond	almond	JJ
17438	6445	1193	coffee	coffee	NN
17438	6445	1194	,	,	,
17438	6445	1195	23	23	CD
17438	6445	1196	bread	bread	NN
17438	6445	1197	griddle	griddle	NN
17438	6445	1198	,	,	,
17438	6445	1199	29	29	CD
17438	6445	1200	buckwheat	buckwheat	NN
17438	6445	1201	,	,	,
17438	6445	1202	29	29	CD
17438	6445	1203	cornmeal	cornmeal	NN
17438	6445	1204	griddle	griddle	NN
17438	6445	1205	,	,	,
17438	6445	1206	32	32	CD
17438	6445	1207	drop	drop	NN
17438	6445	1208	,	,	,
17438	6445	1209	55	55	CD
17438	6445	1210	English	english	JJ
17438	6445	1211	seed	seed	NN
17438	6445	1212	,	,	,
17438	6445	1213	61	61	CD
17438	6445	1214	fish	fish	NN
17438	6445	1215	,	,	,
17438	6445	1216	316	316	CD
17438	6445	1217	griddle	griddle	NN
17438	6445	1218	,	,	,
17438	6445	1219	28	28	CD
17438	6445	1220	,	,	,
17438	6445	1221	36	36	CD
17438	6445	1222	Vermont	Vermont	NNP
17438	6445	1223	rhubarb	rhubarb	NN
17438	6445	1224	,	,	,
17438	6445	1225	125	125	CD
17438	6445	1226	honey	honey	NN
17438	6445	1227	,	,	,
17438	6445	1228	211	211	CD
17438	6445	1229	Indian	indian	JJ
17438	6445	1230	griddle	griddle	NN
17438	6445	1231	,	,	,
17438	6445	1232	28	28	CD
17438	6445	1233	Jack	Jack	NNP
17438	6445	1234	O'Lantern	O'Lantern	NNP
17438	6445	1235	,	,	,
17438	6445	1236	335	335	CD
17438	6445	1237	potato	potato	NN
17438	6445	1238	,	,	,
17438	6445	1239	259	259	CD
17438	6445	1240	rice	rice	NN
17438	6445	1241	batter	batter	NN
17438	6445	1242	,	,	,
17438	6445	1243	44	44	CD
17438	6445	1244	griddle	griddle	NN
17438	6445	1245	,	,	,
17438	6445	1246	30	30	CD
17438	6445	1247	sausage	sausage	NN
17438	6445	1248	,	,	,
17438	6445	1249	159	159	CD
17438	6445	1250	squash	squash	NN
17438	6445	1251	,	,	,
17438	6445	1252	139	139	CD
17438	6445	1253	sweet	sweet	JJ
17438	6445	1254	potato	potato	NN
17438	6445	1255	(	(	-LRB-
17438	6445	1256	Georgia	Georgia	NNP
17438	6445	1257	style	style	NN
17438	6445	1258	)	)	-RRB-
17438	6445	1259	,	,	,
17438	6445	1260	418	418	CD
17438	6445	1261	Virginia	Virginia	NNP
17438	6445	1262	griddle	griddle	NN
17438	6445	1263	,	,	,
17438	6445	1264	341	341	CD
17438	6445	1265	Calas	Calas	NNP
17438	6445	1266	,	,	,
17438	6445	1267	112	112	CD
17438	6445	1268	Calf	Calf	NNP
17438	6445	1269	's	's	POS
17438	6445	1270	heart	heart	NN
17438	6445	1271	Ã	Ã	NNP
17438	6445	1272	  	  	_SP
17438	6445	1273	la	la	NNP
17438	6445	1274	mode	mode	NN
17438	6445	1275	,	,	,
17438	6445	1276	291	291	CD
17438	6445	1277	California	California	NNP
17438	6445	1278	orange	orange	NN
17438	6445	1279	bread	bread	NN
17438	6445	1280	,	,	,
17438	6445	1281	12	12	CD
17438	6445	1282	prune	prune	NN
17438	6445	1283	cake	cake	NN
17438	6445	1284	,	,	,
17438	6445	1285	121	121	CD
17438	6445	1286	Canadian	canadian	JJ
17438	6445	1287	sauce	sauce	NN
17438	6445	1288	,	,	,
17438	6445	1289	384	384	CD
17438	6445	1290	Canadienne	Canadienne	NNP
17438	6445	1291	,	,	,
17438	6445	1292	Ã	Ã	NNP
17438	6445	1293	  	  	_SP
17438	6445	1294	la	la	NNP
17438	6445	1295	mode	mode	NN
17438	6445	1296	,	,	,
17438	6445	1297	302	302	CD
17438	6445	1298	Canape	canape	NN
17438	6445	1299	Ã	ã	NN
17438	6445	1300	  	  	_SP
17438	6445	1301	la	la	NNP
17438	6445	1302	mode	mode	NN
17438	6445	1303	,	,	,
17438	6445	1304	274	274	CD
17438	6445	1305	cheese	cheese	NN
17438	6445	1306	,	,	,
17438	6445	1307	273	273	CD
17438	6445	1308	Italian	italian	JJ
17438	6445	1309	,	,	,
17438	6445	1310	271	271	CD
17438	6445	1311	,	,	,
17438	6445	1312	274	274	CD
17438	6445	1313	la	la	NNP
17438	6445	1314	brete	brete	NN
17438	6445	1315	,	,	,
17438	6445	1316	273	273	CD
17438	6445	1317	olive	olive	NN
17438	6445	1318	,	,	,
17438	6445	1319	189	189	CD
17438	6445	1320	sardine	sardine	NN
17438	6445	1321	,	,	,
17438	6445	1322	473	473	CD
17438	6445	1323	the	the	DT
17438	6445	1324	,	,	,
17438	6445	1325	176	176	CD
17438	6445	1326	tomato	tomato	NN
17438	6445	1327	,	,	,
17438	6445	1328	273	273	CD
17438	6445	1329	Candied	candy	VBD
17438	6445	1330	sweet	sweet	JJ
17438	6445	1331	potato	potato	NN
17438	6445	1332	,	,	,
17438	6445	1333	418	418	CD
17438	6445	1334	,	,	,
17438	6445	1335	459	459	CD
17438	6445	1336	Candied	candy	VBD
17438	6445	1337	sweet	sweet	JJ
17438	6445	1338	potatoes	potato	NNS
17438	6445	1339	with	with	IN
17438	6445	1340	honey	honey	NN
17438	6445	1341	,	,	,
17438	6445	1342	208	208	CD
17438	6445	1343	Candy	candy	NN
17438	6445	1344	,	,	,
17438	6445	1345	454	454	CD
17438	6445	1346	sugarless	sugarless	NN
17438	6445	1347	,	,	,
17438	6445	1348	455	455	CD
17438	6445	1349	Caramel	Caramel	NNP
17438	6445	1350	pudding	pudding	NN
17438	6445	1351	,	,	,
17438	6445	1352	236	236	CD
17438	6445	1353	sauce	sauce	NN
17438	6445	1354	,	,	,
17438	6445	1355	236	236	CD
17438	6445	1356	Care	care	NN
17438	6445	1357	of	of	IN
17438	6445	1358	the	the	DT
17438	6445	1359	bread	bread	NN
17438	6445	1360	after	after	IN
17438	6445	1361	baking	baking	NNP
17438	6445	1362	,	,	,
17438	6445	1363	5	5	CD
17438	6445	1364	Carolina	Carolina	NNP
17438	6445	1365	corn	corn	NN
17438	6445	1366	pone	pone	NN
17438	6445	1367	,	,	,
17438	6445	1368	437	437	CD
17438	6445	1369	Carrots	Carrots	NNP
17438	6445	1370	Ã	Ã	NNP
17438	6445	1371	  	  	_SP
17438	6445	1372	la	la	NNP
17438	6445	1373	brabanconne	brabanconne	NNS
17438	6445	1374	,	,	,
17438	6445	1375	74	74	CD
17438	6445	1376	Cartheoth	Cartheoth	NNP
17438	6445	1377	,	,	,
17438	6445	1378	eggs	egg	NNS
17438	6445	1379	,	,	,
17438	6445	1380	278	278	CD
17438	6445	1381	Casserole	Casserole	NNS
17438	6445	1382	,	,	,
17438	6445	1383	neck	neck	NN
17438	6445	1384	chops	chop	NNS
17438	6445	1385	in	in	IN
17438	6445	1386	,	,	,
17438	6445	1387	433	433	CD
17438	6445	1388	Cauliflower	Cauliflower	NNP
17438	6445	1389	,	,	,
17438	6445	1390	brining	brining	NN
17438	6445	1391	,	,	,
17438	6445	1392	441	441	CD
17438	6445	1393	salting	salt	VBG
17438	6445	1394	,	,	,
17438	6445	1395	442	442	CD
17438	6445	1396	Celery	Celery	NNP
17438	6445	1397	,	,	,
17438	6445	1398	braised	braise	VBN
17438	6445	1399	,	,	,
17438	6445	1400	73	73	CD
17438	6445	1401	curly	curly	RB
17438	6445	1402	,	,	,
17438	6445	1403	357	357	CD
17438	6445	1404	Parisian	parisian	JJ
17438	6445	1405	,	,	,
17438	6445	1406	303	303	CD
17438	6445	1407	purÃ	purã	SYM
17438	6445	1408	©	©	NN
17438	6445	1409	e	e	NN
17438	6445	1410	,	,	,
17438	6445	1411	242	242	CD
17438	6445	1412	sauce	sauce	NN
17438	6445	1413	,	,	,
17438	6445	1414	79	79	CD
17438	6445	1415	soup	soup	NN
17438	6445	1416	,	,	,
17438	6445	1417	245	245	CD
17438	6445	1418	Century	Century	NNP
17438	6445	1419	cheese	cheese	NN
17438	6445	1420	sandwiches	sandwich	NNS
17438	6445	1421	,	,	,
17438	6445	1422	461	461	CD
17438	6445	1423	Charlotte	Charlotte	NNP
17438	6445	1424	,	,	,
17438	6445	1425	prune	prune	NNP
17438	6445	1426	,	,	,
17438	6445	1427	122	122	CD
17438	6445	1428	Russe	Russe	NNP
17438	6445	1429	,	,	,
17438	6445	1430	61	61	CD
17438	6445	1431	Chartreuse	Chartreuse	NNP
17438	6445	1432	,	,	,
17438	6445	1433	salmon	salmon	NN
17438	6445	1434	,	,	,
17438	6445	1435	305	305	CD
17438	6445	1436	Cheap	cheap	JJ
17438	6445	1437	fruit	fruit	NN
17438	6445	1438	cake	cake	NN
17438	6445	1439	,	,	,
17438	6445	1440	65	65	CD
17438	6445	1441	Cheese	cheese	NN
17438	6445	1442	and	and	CC
17438	6445	1443	pepper	pepper	NN
17438	6445	1444	sandwiches	sandwich	NNS
17438	6445	1445	,	,	,
17438	6445	1446	373	373	CD
17438	6445	1447	cake	cake	NN
17438	6445	1448	,	,	,
17438	6445	1449	69	69	CD
17438	6445	1450	canape	canape	NN
17438	6445	1451	,	,	,
17438	6445	1452	273	273	CD
17438	6445	1453	cutlets	cutlet	NNS
17438	6445	1454	,	,	,
17438	6445	1455	135	135	CD
17438	6445	1456	dressing	dressing	NN
17438	6445	1457	,	,	,
17438	6445	1458	288	288	CD
17438	6445	1459	head	head	NN
17438	6445	1460	,	,	,
17438	6445	1461	271	271	CD
17438	6445	1462	loaf	loaf	NNS
17438	6445	1463	,	,	,
17438	6445	1464	270	270	CD
17438	6445	1465	making	make	VBG
17438	6445	1466	scrapple	scrapple	NN
17438	6445	1467	and	and	CC
17438	6445	1468	hogshead	hogshead	NN
17438	6445	1469	,	,	,
17438	6445	1470	433	433	CD
17438	6445	1471	sandwiches	sandwich	NNS
17438	6445	1472	,	,	,
17438	6445	1473	136	136	CD
17438	6445	1474	sauce	sauce	NN
17438	6445	1475	,	,	,
17438	6445	1476	196	196	CD
17438	6445	1477	,	,	,
17438	6445	1478	272	272	CD
17438	6445	1479	Chelsea	Chelsea	NNP
17438	6445	1480	rabbit	rabbit	NN
17438	6445	1481	,	,	,
17438	6445	1482	272	272	CD
17438	6445	1483	Cherry	Cherry	NNP
17438	6445	1484	custard	custard	NN
17438	6445	1485	,	,	,
17438	6445	1486	186	186	CD
17438	6445	1487	dumplings	dumpling	NNS
17438	6445	1488	,	,	,
17438	6445	1489	101	101	CD
17438	6445	1490	roly	roly	JJ
17438	6445	1491	-	-	HYPH
17438	6445	1492	poly	poly	JJ
17438	6445	1493	,	,	,
17438	6445	1494	68	68	CD
17438	6445	1495	sauce	sauce	NN
17438	6445	1496	,	,	,
17438	6445	1497	81	81	CD
17438	6445	1498	Chicken	chicken	NN
17438	6445	1499	Ã	Ã	NNP
17438	6445	1500	  	  	_SP
17438	6445	1501	la	la	NNP
17438	6445	1502	king	king	NN
17438	6445	1503	,	,	,
17438	6445	1504	253	253	CD
17438	6445	1505	and	and	CC
17438	6445	1506	green	green	JJ
17438	6445	1507	pepper	pepper	NN
17438	6445	1508	sandwiches	sandwich	NNS
17438	6445	1509	,	,	,
17438	6445	1510	252	252	CD
17438	6445	1511	and	and	CC
17438	6445	1512	noodles	noodle	NNS
17438	6445	1513	,	,	,
17438	6445	1514	baked	bake	VBD
17438	6445	1515	,	,	,
17438	6445	1516	344	344	CD
17438	6445	1517	and	and	CC
17438	6445	1518	rice	rice	NN
17438	6445	1519	curry	curry	NN
17438	6445	1520	,	,	,
17438	6445	1521	201	201	CD
17438	6445	1522	baked	bake	VBD
17438	6445	1523	,	,	,
17438	6445	1524	358	358	CD
17438	6445	1525	banana	banana	NN
17438	6445	1526	stuffing	stuff	VBG
17438	6445	1527	for	for	IN
17438	6445	1528	,	,	,
17438	6445	1529	227	227	CD
17438	6445	1530	broiled	broil	VBN
17438	6445	1531	(	(	-LRB-
17438	6445	1532	Virginia	Virginia	NNP
17438	6445	1533	style	style	NN
17438	6445	1534	)	)	-RRB-
17438	6445	1535	,	,	,
17438	6445	1536	253	253	CD
17438	6445	1537	custard	custard	NN
17438	6445	1538	,	,	,
17438	6445	1539	361	361	CD
17438	6445	1540	dumplings	dumpling	NNS
17438	6445	1541	,	,	,
17438	6445	1542	355	355	CD
17438	6445	1543	fricasse	fricasse	NN
17438	6445	1544	,	,	,
17438	6445	1545	255	255	CD
17438	6445	1546	gumbo	gumbo	NN
17438	6445	1547	okra	okra	NN
17438	6445	1548	,	,	,
17438	6445	1549	204	204	CD
17438	6445	1550	how	how	WRB
17438	6445	1551	to	to	TO
17438	6445	1552	prepare	prepare	VB
17438	6445	1553	for	for	IN
17438	6445	1554	chicken	chicken	NN
17438	6445	1555	salad	salad	NN
17438	6445	1556	or	or	CC
17438	6445	1557	cold	cold	JJ
17438	6445	1558	cuts	cut	NNS
17438	6445	1559	,	,	,
17438	6445	1560	202	202	CD
17438	6445	1561	loaf	loaf	NN
17438	6445	1562	,	,	,
17438	6445	1563	202	202	CD
17438	6445	1564	,	,	,
17438	6445	1565	356	356	CD
17438	6445	1566	mousse	mousse	NN
17438	6445	1567	,	,	,
17438	6445	1568	204	204	CD
17438	6445	1569	poindexter	poindexter	NN
17438	6445	1570	,	,	,
17438	6445	1571	filling	fill	VBG
17438	6445	1572	of	of	IN
17438	6445	1573	,	,	,
17438	6445	1574	207	207	CD
17438	6445	1575	pot	pot	CD
17438	6445	1576	roast	roast	NN
17438	6445	1577	(	(	-LRB-
17438	6445	1578	Cedar	Cedar	NNP
17438	6445	1579	hollow	hollow	JJ
17438	6445	1580	style	style	NN
17438	6445	1581	)	)	-RRB-
17438	6445	1582	,	,	,
17438	6445	1583	201	201	CD
17438	6445	1584	roast	roast	NN
17438	6445	1585	,	,	,
17438	6445	1586	203	203	CD
17438	6445	1587	(	(	-LRB-
17438	6445	1588	split	split	NN
17438	6445	1589	style	style	NN
17438	6445	1590	)	)	-RRB-
17438	6445	1591	,	,	,
17438	6445	1592	255	255	CD
17438	6445	1593	roll	roll	NN
17438	6445	1594	,	,	,
17438	6445	1595	351	351	CD
17438	6445	1596	salad	salad	NN
17438	6445	1597	sandwiches	sandwich	NNS
17438	6445	1598	,	,	,
17438	6445	1599	205	205	CD
17438	6445	1600	tamales	tamale	NNS
17438	6445	1601	,	,	,
17438	6445	1602	207	207	CD
17438	6445	1603	Chili	Chili	NNP
17438	6445	1604	con	con	NN
17438	6445	1605	carne	carne	NN
17438	6445	1606	,	,	,
17438	6445	1607	447	447	CD
17438	6445	1608	of	of	IN
17438	6445	1609	beef	beef	NN
17438	6445	1610	,	,	,
17438	6445	1611	163	163	CD
17438	6445	1612	sauce	sauce	NN
17438	6445	1613	,	,	,
17438	6445	1614	438	438	CD
17438	6445	1615	Chips	chip	NNS
17438	6445	1616	,	,	,
17438	6445	1617	quince	quince	NN
17438	6445	1618	,	,	,
17438	6445	1619	451	451	CD
17438	6445	1620	Chocolate	Chocolate	NNP
17438	6445	1621	butter	butter	NN
17438	6445	1622	cream	cream	NN
17438	6445	1623	,	,	,
17438	6445	1624	61	61	CD
17438	6445	1625	cornstarch	cornstarch	NN
17438	6445	1626	pudding	pudding	NN
17438	6445	1627	,	,	,
17438	6445	1628	188	188	CD
17438	6445	1629	filling	fill	VBG
17438	6445	1630	for	for	IN
17438	6445	1631	cakes	cake	NNS
17438	6445	1632	made	make	VBN
17438	6445	1633	from	from	IN
17438	6445	1634	cocoa	cocoa	NN
17438	6445	1635	,	,	,
17438	6445	1636	71	71	CD
17438	6445	1637	*	*	NFP
17438	6445	1638	*	*	NFP
17438	6445	1639	*	*	NFP
17438	6445	1640	*	*	NFP
17438	6445	1641	*	*	NFP
17438	6445	1642	[	[	-LRB-
17438	6445	1643	Illustration	illustration	NN
17438	6445	1644	:	:	:
17438	6445	1645	"	"	``
17438	6445	1646	_	_	NNP
17438	6445	1647	I	-PRON-	PRP
17438	6445	1648	never	never	RB
17438	6445	1649	grate	grate	VBP
17438	6445	1650	chocolate	chocolate	NN
17438	6445	1651	anymore	anymore	RB
17438	6445	1652	!	!	.
17438	6445	1653	_	_	NNP
17438	6445	1654	"	"	''
17438	6445	1655	]	]	-RRB-
17438	6445	1656	I	-PRON-	PRP
17438	6445	1657	give	give	VBP
17438	6445	1658	my	-PRON-	PRP$
17438	6445	1659	icings	icing	NNS
17438	6445	1660	,	,	,
17438	6445	1661	fillings	filling	NNS
17438	6445	1662	,	,	,
17438	6445	1663	pies	pie	NNS
17438	6445	1664	and	and	CC
17438	6445	1665	puddings	pudding	NNS
17438	6445	1666	"	"	''
17438	6445	1667	_	_	NNP
17438	6445	1668	that	that	DT
17438	6445	1669	chocolaty	chocolaty	NNS
17438	6445	1670	taste	taste	VBP
17438	6445	1671	_	_	NNP
17438	6445	1672	"	"	''
17438	6445	1673	of	of	IN
17438	6445	1674	Runkel	Runkel	NNP
17438	6445	1675	's	's	POS
17438	6445	1676	without	without	IN
17438	6445	1677	bothering	bother	VBG
17438	6445	1678	to	to	TO
17438	6445	1679	grate	grate	VB
17438	6445	1680	chocolate	chocolate	NN
17438	6445	1681	.	.	.
17438	6446	1	Runkel	Runkel	NNP
17438	6446	2	's	's	POS
17438	6446	3	All	All	NNP
17438	6446	4	-	-	HYPH
17438	6446	5	Purpose	Purpose	NNP
17438	6446	6	Cocoa	Cocoa	NNP
17438	6446	7	is	be	VBZ
17438	6446	8	the	the	DT
17438	6446	9	finest	fine	JJS
17438	6446	10	quality	quality	NN
17438	6446	11	chocolate	chocolate	NN
17438	6446	12	,	,	,
17438	6446	13	_	_	NNP
17438	6446	14	already	already	RB
17438	6446	15	a	a	DT
17438	6446	16	powder	powder	NN
17438	6446	17	,	,	,
17438	6446	18	all	all	RB
17438	6446	19	ready	ready	JJ
17438	6446	20	to	to	TO
17438	6446	21	use	use	VB
17438	6446	22	_	_	NNP
17438	6446	23	!	!	.
17438	6447	1	You	-PRON-	PRP
17438	6447	2	need	need	VBP
17438	6447	3	no	no	DT
17438	6447	4	special	special	JJ
17438	6447	5	recipes	recipe	NNS
17438	6447	6	.	.	.
17438	6448	1	Just	just	RB
17438	6448	2	use	use	VB
17438	6448	3	three	three	CD
17438	6448	4	level	level	NN
17438	6448	5	tablespoonfuls	tablespoonful	NNS
17438	6448	6	(	(	-LRB-
17438	6448	7	3/4	3/4	CD
17438	6448	8	oz	oz	UH
17438	6448	9	.	.	.
17438	6448	10	)	)	-RRB-
17438	6449	1	of	of	IN
17438	6449	2	Runkel	Runkel	NNP
17438	6449	3	's	's	POS
17438	6449	4	All	All	NNP
17438	6449	5	-	-	HYPH
17438	6449	6	Purpose	Purpose	NNP
17438	6449	7	Cocoa	Cocoa	NNP
17438	6449	8	instead	instead	RB
17438	6449	9	of	of	IN
17438	6449	10	each	each	DT
17438	6449	11	"	"	``
17438	6449	12	square	square	JJ
17438	6449	13	"	"	''
17438	6449	14	(	(	-LRB-
17438	6449	15	1	1	CD
17438	6449	16	oz	oz	NNP
17438	6449	17	.	.	.
17438	6449	18	)	)	-RRB-
17438	6450	1	of	of	IN
17438	6450	2	cooking	cooking	NNP
17438	6450	3	chocolate	chocolate	NN
17438	6450	4	.	.	.
17438	6451	1	It	-PRON-	PRP
17438	6451	2	not	not	RB
17438	6451	3	only	only	RB
17438	6451	4	improves	improve	VBZ
17438	6451	5	the	the	DT
17438	6451	6	flavor	flavor	NN
17438	6451	7	,	,	,
17438	6451	8	but	but	CC
17438	6451	9	saves	save	VBZ
17438	6451	10	1/4	1/4	CD
17438	6451	11	the	the	DT
17438	6451	12	cost	cost	NN
17438	6451	13	.	.	.
17438	6452	1	Interesting	interesting	JJ
17438	6452	2	Dessert	Dessert	NNP
17438	6452	3	Book	Book	NNP
17438	6452	4	,	,	,
17438	6452	5	"	"	''
17438	6452	6	_	_	NNP
17438	6452	7	The	the	DT
17438	6452	8	New	New	NNP
17438	6452	9	Cocoa	Cocoa	NNP
17438	6452	10	Cookery	Cookery	NNP
17438	6452	11	_	_	NNP
17438	6452	12	"	"	''
17438	6452	13	,	,	,
17438	6452	14	will	will	MD
17438	6452	15	be	be	VB
17438	6452	16	sent	send	VBN
17438	6452	17	you	-PRON-	PRP
17438	6452	18	gratis	gratis	VB
17438	6452	19	upon	upon	IN
17438	6452	20	request	request	NN
17438	6452	21	.	.	.
17438	6453	1	RUNKEL	RUNKEL	NNP
17438	6453	2	BROS	BROS	NNP
17438	6453	3	.	.	NNP
17438	6453	4	,	,	,
17438	6453	5	Inc.	Inc.	NNP
17438	6454	1	Domestic	Domestic	NNP
17438	6454	2	Science	Science	NNP
17438	6454	3	Department	Department	NNP
17438	6454	4	459	459	CD
17438	6454	5	West	West	NNP
17438	6454	6	30th	30th	NNP
17438	6454	7	Street	Street	NNP
17438	6454	8	,	,	,
17438	6454	9	New	New	NNP
17438	6454	10	York	York	NNP
17438	6454	11	City	City	NNP
17438	6454	12	[	[	-LRB-
17438	6454	13	Illustration	illustration	NN
17438	6454	14	:	:	:
17438	6454	15	Runkel	Runkel	NNP
17438	6454	16	's	's	POS
17438	6454	17	All	All	NNP
17438	6454	18	-	-	HYPH
17438	6454	19	Purpose	Purpose	NNP
17438	6454	20	Cocoa	Cocoa	NNP
17438	6454	21	_	_	NNP
17438	6454	22	for	for	IN
17438	6454	23	Drinking	Drinking	NNP
17438	6454	24	,	,	,
17438	6454	25	Baking	Baking	NNP
17438	6454	26	and	and	CC
17438	6454	27	Cooking	Cooking	NNP
17438	6454	28	_	_	NNP
17438	6454	29	]	]	-RRB-
17438	6454	30	*	*	NFP
17438	6454	31	*	*	NFP
17438	6454	32	*	*	NFP
17438	6454	33	*	*	NFP
17438	6454	34	*	*	NFP
17438	6454	35	Chocolate	Chocolate	NNP
17438	6454	36	,	,	,
17438	6454	37	how	how	WRB
17438	6454	38	to	to	TO
17438	6454	39	prepare	prepare	VB
17438	6454	40	,	,	,
17438	6454	41	385	385	CD
17438	6454	42	icing	ice	VBG
17438	6454	43	,	,	,
17438	6454	44	57	57	CD
17438	6454	45	layer	layer	NN
17438	6454	46	cake	cake	NN
17438	6454	47	,	,	,
17438	6454	48	60	60	CD
17438	6454	49	parfait	parfait	NN
17438	6454	50	,	,	,
17438	6454	51	399	399	CD
17438	6454	52	pie	pie	NN
17438	6454	53	,	,	,
17438	6454	54	218	218	CD
17438	6454	55	rice	rice	NN
17438	6454	56	pudding	pudding	NN
17438	6454	57	,	,	,
17438	6454	58	234	234	CD
17438	6454	59	sauce	sauce	NN
17438	6454	60	,	,	,
17438	6454	61	82	82	CD
17438	6454	62	,	,	,
17438	6454	63	83	83	CD
17438	6454	64	Chop	Chop	NNP
17438	6454	65	suey	suey	NN
17438	6454	66	,	,	,
17438	6454	67	321	321	CD
17438	6454	68	Chops	Chops	NNPS
17438	6454	69	,	,	,
17438	6454	70	160	160	CD
17438	6454	71	to	to	TO
17438	6454	72	cook	cook	VB
17438	6454	73	,	,	,
17438	6454	74	160	160	CD
17438	6454	75	Chow	Chow	NNP
17438	6454	76	-	-	HYPH
17438	6454	77	chow	chow	NNP
17438	6454	78	,	,	,
17438	6454	79	448	448	CD
17438	6454	80	Chowder	Chowder	NNP
17438	6454	81	,	,	,
17438	6454	82	Conecticut	Conecticut	NNP
17438	6454	83	fish	fish	NN
17438	6454	84	,	,	,
17438	6454	85	305	305	CD
17438	6454	86	salt	salt	NN
17438	6454	87	,	,	,
17438	6454	88	266	266	CD
17438	6454	89	Christmas	Christmas	NNP
17438	6454	90	breakfast	breakfast	NN
17438	6454	91	,	,	,
17438	6454	92	470	470	CD
17438	6454	93	dinner	dinner	NN
17438	6454	94	,	,	,
17438	6454	95	356	356	CD
17438	6454	96	,	,	,
17438	6454	97	456	456	CD
17438	6454	98	,	,	,
17438	6454	99	469	469	CD
17438	6454	100	,	,	,
17438	6454	101	470	470	CD
17438	6454	102	goodies	goody	NNS
17438	6454	103	,	,	,
17438	6454	104	361	361	CD
17438	6454	105	Chuck	Chuck	NNP
17438	6454	106	,	,	,
17438	6454	107	the	the	DT
17438	6454	108	,	,	,
17438	6454	109	309	309	CD
17438	6454	110	Cider	cider	NN
17438	6454	111	,	,	,
17438	6454	112	apple	apple	NN
17438	6454	113	butter	butter	NN
17438	6454	114	with	with	IN
17438	6454	115	,	,	,
17438	6454	116	430	430	CD
17438	6454	117	jelly	jelly	JJ
17438	6454	118	pie	pie	NN
17438	6454	119	,	,	,
17438	6454	120	93	93	CD
17438	6454	121	sauce	sauce	NN
17438	6454	122	(	(	-LRB-
17438	6454	123	champagne	champagne	NN
17438	6454	124	sauce	sauce	NNP
17438	6454	125	)	)	-RRB-
17438	6454	126	,	,	,
17438	6454	127	382	382	CD
17438	6454	128	Cinnamon	Cinnamon	NNP
17438	6454	129	buns	bun	NNS
17438	6454	130	,	,	,
17438	6454	131	sticky	sticky	JJ
17438	6454	132	,	,	,
17438	6454	133	20	20	CD
17438	6454	134	cake	cake	NN
17438	6454	135	,	,	,
17438	6454	136	22	22	CD
17438	6454	137	toast	toast	NN
17438	6454	138	,	,	,
17438	6454	139	406	406	CD
17438	6454	140	Clam	Clam	NNP
17438	6454	141	cocktail	cocktail	NN
17438	6454	142	,	,	,
17438	6454	143	268	268	CD
17438	6454	144	fritters	fritter	NNS
17438	6454	145	,	,	,
17438	6454	146	268	268	CD
17438	6454	147	(	(	-LRB-
17438	6454	148	Red	Red	NNP
17438	6454	149	River	River	NNP
17438	6454	150	boathouse	boathouse	NN
17438	6454	151	style	style	NN
17438	6454	152	)	)	-RRB-
17438	6454	153	,	,	,
17438	6454	154	267	267	CD
17438	6454	155	Clams	Clams	NNPS
17438	6454	156	,	,	,
17438	6454	157	269	269	CD
17438	6454	158	deviled	devil	VBD
17438	6454	159	,	,	,
17438	6454	160	267	267	CD
17438	6454	161	steamed	steamed	JJ
17438	6454	162	salt	salt	NN
17438	6454	163	oyster	oyster	NN
17438	6454	164	of	of	IN
17438	6454	165	,	,	,
17438	6454	166	266	266	CD
17438	6454	167	Clear	Clear	NNP
17438	6454	168	soup	soup	NN
17438	6454	169	,	,	,
17438	6454	170	241	241	CD
17438	6454	171	tomato	tomato	NNP
17438	6454	172	soup	soup	NN
17438	6454	173	,	,	,
17438	6454	174	472	472	CD
17438	6454	175	Cobbler	Cobbler	NNP
17438	6454	176	,	,	,
17438	6454	177	Southern	southern	JJ
17438	6454	178	style	style	NN
17438	6454	179	,	,	,
17438	6454	180	68	68	CD
17438	6454	181	Cocktail	cocktail	NN
17438	6454	182	,	,	,
17438	6454	183	clam	clam	NNP
17438	6454	184	,	,	,
17438	6454	185	268	268	CD
17438	6454	186	grape	grape	NN
17438	6454	187	-	-	HYPH
17438	6454	188	juice	juice	NN
17438	6454	189	,	,	,
17438	6454	190	339	339	CD
17438	6454	191	Long	Long	NNP
17438	6454	192	Island	Island	NNP
17438	6454	193	sound	sound	NN
17438	6454	194	,	,	,
17438	6454	195	315	315	CD
17438	6454	196	oyster	oyster	NN
17438	6454	197	,	,	,
17438	6454	198	169	169	CD
17438	6454	199	rhubarb	rhubarb	NN
17438	6454	200	,	,	,
17438	6454	201	124	124	CD
17438	6454	202	to	to	TO
17438	6454	203	make	make	VB
17438	6454	204	a	a	DT
17438	6454	205	,	,	,
17438	6454	206	411	411	CD
17438	6454	207	Cocoanut	Cocoanut	NNP
17438	6454	208	biscuits	biscuit	NNS
17438	6454	209	,	,	,
17438	6454	210	45	45	CD
17438	6454	211	buns	bun	NNS
17438	6454	212	,	,	,
17438	6454	213	23	23	CD
17438	6454	214	icing	ice	VBG
17438	6454	215	,	,	,
17438	6454	216	22	22	CD
17438	6454	217	pudding	pudding	NN
17438	6454	218	,	,	,
17438	6454	219	232	232	CD
17438	6454	220	Cod	cod	NN
17438	6454	221	basslano	basslano	NN
17438	6454	222	,	,	,
17438	6454	223	479	479	CD
17438	6454	224	boiled	boil	VBN
17438	6454	225	salt	salt	NN
17438	6454	226	,	,	,
17438	6454	227	305	305	CD
17438	6454	228	Cod	cod	NN
17438	6454	229	,	,	,
17438	6454	230	salt	salt	NN
17438	6454	231	,	,	,
17438	6454	232	Vermont	Vermont	NNP
17438	6454	233	,	,	,
17438	6454	234	307	307	CD
17438	6454	235	Coddled	coddle	VBN
17438	6454	236	eggs	egg	NNS
17438	6454	237	,	,	,
17438	6454	238	178	178	CD
17438	6454	239	Codfish	Codfish	NNP
17438	6454	240	,	,	,
17438	6454	241	creamed	cream	VBN
17438	6454	242	,	,	,
17438	6454	243	447	447	CD
17438	6454	244	fillet	fillet	NN
17438	6454	245	of	of	IN
17438	6454	246	,	,	,
17438	6454	247	tartar	tartar	NN
17438	6454	248	sauce	sauce	NN
17438	6454	249	,	,	,
17438	6454	250	459	459	CD
17438	6454	251	Coffee	Coffee	NNP
17438	6454	252	,	,	,
17438	6454	253	386	386	CD
17438	6454	254	,	,	,
17438	6454	255	387	387	CD
17438	6454	256	Ã	Ã	NNP
17438	6454	257	  	  	_SP
17438	6454	258	la	la	NNP
17438	6454	259	creme	creme	NNP
17438	6454	260	,	,	,
17438	6454	261	389	389	CD
17438	6454	262	au	au	NNP
17438	6454	263	lait	lait	NNP
17438	6454	264	,	,	,
17438	6454	265	388	388	CD
17438	6454	266	custard	custard	NN
17438	6454	267	,	,	,
17438	6454	268	parfait	parfait	NNP
17438	6454	269	style	style	NN
17438	6454	270	,	,	,
17438	6454	271	85	85	CD
17438	6454	272	epicurean	epicurean	JJ
17438	6454	273	creole	creole	NNP
17438	6454	274	,	,	,
17438	6454	275	388	388	CD
17438	6454	276	noir	noir	NN
17438	6454	277	,	,	,
17438	6454	278	344	344	CD
17438	6454	279	Turkish	turkish	JJ
17438	6454	280	,	,	,
17438	6454	281	389	389	CD
17438	6454	282	Cold	cold	JJ
17438	6454	283	spice	spice	NN
17438	6454	284	,	,	,
17438	6454	285	tongue	tongue	NN
17438	6454	286	,	,	,
17438	6454	287	316	316	CD
17438	6454	288	Cole	Cole	NNP
17438	6454	289	slaw	slaw	NN
17438	6454	290	,	,	,
17438	6454	291	131	131	CD
17438	6454	292	,	,	,
17438	6454	293	359	359	CD
17438	6454	294	Colonial	colonial	JJ
17438	6454	295	cream	cream	NN
17438	6454	296	,	,	,
17438	6454	297	185	185	CD
17438	6454	298	Congress	Congress	NNP
17438	6454	299	pie	pie	NN
17438	6454	300	,	,	,
17438	6454	301	94	94	CD
17438	6454	302	Connecticut	Connecticut	NNP
17438	6454	303	fish	fish	NN
17438	6454	304	chowder	chowder	NN
17438	6454	305	,	,	,
17438	6454	306	305	305	CD
17438	6454	307	Cooked	cooked	JJ
17438	6454	308	salad	salad	NN
17438	6454	309	dressing	dressing	NN
17438	6454	310	,	,	,
17438	6454	311	128	128	CD
17438	6454	312	Cookies	Cookies	NNPS
17438	6454	313	,	,	,
17438	6454	314	animal	animal	NN
17438	6454	315	,	,	,
17438	6454	316	71	71	CD
17438	6454	317	crumb	crumb	NN
17438	6454	318	,	,	,
17438	6454	319	235	235	CD
17438	6454	320	honey	honey	NN
17438	6454	321	,	,	,
17438	6454	322	210	210	CD
17438	6454	323	lace	lace	NN
17438	6454	324	,	,	,
17438	6454	325	461	461	CD
17438	6454	326	soft	soft	JJ
17438	6454	327	,	,	,
17438	6454	328	60	60	CD
17438	6454	329	chocolate	chocolate	NN
17438	6454	330	,	,	,
17438	6454	331	70	70	CD
17438	6454	332	sweet	sweet	JJ
17438	6454	333	potato	potato	NN
17438	6454	334	,	,	,
17438	6454	335	416	416	CD
17438	6454	336	Cooking	cook	VBG
17438	6454	337	the	the	DT
17438	6454	338	fancy	fancy	JJ
17438	6454	339	cuts	cut	NNS
17438	6454	340	,	,	,
17438	6454	341	290	290	CD
17438	6454	342	Corn	Corn	NNP
17438	6454	343	,	,	,
17438	6454	344	423	423	CD
17438	6454	345	baked	bake	VBN
17438	6454	346	dried	dry	VBD
17438	6454	347	,	,	,
17438	6454	348	138	138	CD
17438	6454	349	beef	beef	NN
17438	6454	350	hash	hash	NN
17438	6454	351	,	,	,
17438	6454	352	317	317	CD
17438	6454	353	cases	case	NNS
17438	6454	354	,	,	,
17438	6454	355	baked	bake	VBD
17438	6454	356	eggs	egg	NNS
17438	6454	357	in	in	IN
17438	6454	358	,	,	,
17438	6454	359	177	177	CD
17438	6454	360	cream	cream	NN
17438	6454	361	of	of	IN
17438	6454	362	,	,	,
17438	6454	363	supreme	supreme	NNP
17438	6454	364	,	,	,
17438	6454	365	249	249	CD
17438	6454	366	fritters	fritter	NNS
17438	6454	367	,	,	,
17438	6454	368	75	75	CD
17438	6454	369	for	for	IN
17438	6454	370	two	two	CD
17438	6454	371	people	people	NNS
17438	6454	372	,	,	,
17438	6454	373	424	424	CD
17438	6454	374	muffins	muffin	NNS
17438	6454	375	,	,	,
17438	6454	376	41	41	CD
17438	6454	377	pudding	pudding	NN
17438	6454	378	,	,	,
17438	6454	379	265	265	CD
17438	6454	380	relish	relish	NN
17438	6454	381	,	,	,
17438	6454	382	483	483	CD
17438	6454	383	salted	salt	VBD
17438	6454	384	,	,	,
17438	6454	385	424	424	CD
17438	6454	386	scalloped	scallop	VBN
17438	6454	387	,	,	,
17438	6454	388	77	77	CD
17438	6454	389	to	to	TO
17438	6454	390	dry	dry	VB
17438	6454	391	(	(	-LRB-
17438	6454	392	Lancaster	Lancaster	NNP
17438	6454	393	County	County	NNP
17438	6454	394	recipe	recipe	NN
17438	6454	395	)	)	-RRB-
17438	6454	396	,	,	,
17438	6454	397	424	424	CD
17438	6454	398	Cornmeal	Cornmeal	NNP
17438	6454	399	griddle	griddle	NN
17438	6454	400	cakes	cake	NNS
17438	6454	401	,	,	,
17438	6454	402	32	32	CD
17438	6454	403	sausages	sausage	NNS
17438	6454	404	,	,	,
17438	6454	405	438	438	CD
17438	6454	406	Correct	correct	JJ
17438	6454	407	method	method	NN
17438	6454	408	of	of	IN
17438	6454	409	boiling	boil	VBG
17438	6454	410	meat	meat	NN
17438	6454	411	,	,	,
17438	6454	412	156	156	CD
17438	6454	413	temperature	temperature	NN
17438	6454	414	for	for	IN
17438	6454	415	deep	deep	JJ
17438	6454	416	-	-	HYPH
17438	6454	417	fat	fat	NN
17438	6454	418	frying	frying	NN
17438	6454	419	,	,	,
17438	6454	420	215	215	CD
17438	6454	421	Cottage	cottage	NN
17438	6454	422	pudding	pudding	NN
17438	6454	423	,	,	,
17438	6454	424	56	56	CD
17438	6454	425	Country	country	NN
17438	6454	426	cheese	cheese	NN
17438	6454	427	sandwiches	sandwich	VBZ
17438	6454	428	,	,	,
17438	6454	429	135	135	CD
17438	6454	430	dressing	dressing	NN
17438	6454	431	,	,	,
17438	6454	432	142	142	CD
17438	6454	433	style	style	NN
17438	6454	434	green	green	JJ
17438	6454	435	apple	apple	NN
17438	6454	436	pie	pie	NN
17438	6454	437	,	,	,
17438	6454	438	93	93	CD
17438	6454	439	supper	supper	NN
17438	6454	440	,	,	,
17438	6454	441	478	478	CD
17438	6454	442	Court	Court	NNP
17438	6454	443	bouillon	bouillon	NN
17438	6454	444	,	,	,
17438	6454	445	230	230	CD
17438	6454	446	Cousin	Cousin	NNP
17438	6454	447	Hetty	Hetty	NNP
17438	6454	448	's	's	POS
17438	6454	449	fish	fish	NN
17438	6454	450	balls	ball	NNS
17438	6454	451	,	,	,
17438	6454	452	353	353	CD
17438	6454	453	Crab	crab	NN
17438	6454	454	meat	meat	NN
17438	6454	455	,	,	,
17438	6454	456	166	166	CD
17438	6454	457	Ã	ã	NN
17438	6454	458	  	  	_SP
17438	6454	459	la	la	NNP
17438	6454	460	king	king	NN
17438	6454	461	,	,	,
17438	6454	462	168	168	CD
17438	6454	463	au	au	NNP
17438	6454	464	gratin	gratin	NN
17438	6454	465	,	,	,
17438	6454	466	170	170	CD
17438	6454	467	balls	ball	NNS
17438	6454	468	,	,	,
17438	6454	469	167	167	CD
17438	6454	470	served	serve	VBD
17438	6454	471	in	in	IN
17438	6454	472	cream	cream	NN
17438	6454	473	,	,	,
17438	6454	474	166	166	CD
17438	6454	475	ravigotte	ravigotte	NN
17438	6454	476	,	,	,
17438	6454	477	168	168	CD
17438	6454	478	Crabs	Crabs	NNPS
17438	6454	479	,	,	,
17438	6454	480	deviled	devil	VBN
17438	6454	481	,	,	,
17438	6454	482	245	245	CD
17438	6454	483	fried	fry	VBN
17438	6454	484	,	,	,
17438	6454	485	167	167	CD
17438	6454	486	soft	soft	JJ
17438	6454	487	shell	shell	NN
17438	6454	488	,	,	,
17438	6454	489	171	171	CD
17438	6454	490	Cranberries	Cranberries	NNPS
17438	6454	491	,	,	,
17438	6454	492	baked	baked	JJ
17438	6454	493	pears	pear	NNS
17438	6454	494	and	and	CC
17438	6454	495	,	,	,
17438	6454	496	251	251	CD
17438	6454	497	Cranberry	Cranberry	NNP
17438	6454	498	conserve	conserve	VBP
17438	6454	499	,	,	,
17438	6454	500	217	217	CD
17438	6454	501	dumplings	dumpling	NNS
17438	6454	502	,	,	,
17438	6454	503	479	479	CD
17438	6454	504	jelly	jelly	RB
17438	6454	505	,	,	,
17438	6454	506	84	84	CD
17438	6454	507	,	,	,
17438	6454	508	358	358	CD
17438	6454	509	jelly	jelly	RB
17438	6454	510	,	,	,
17438	6454	511	using	use	VBG
17438	6454	512	syrup	syrup	NN
17438	6454	513	,	,	,
17438	6454	514	370	370	CD
17438	6454	515	roll	roll	NN
17438	6454	516	,	,	,
17438	6454	517	216	216	CD
17438	6454	518	,	,	,
17438	6454	519	432	432	CD
17438	6454	520	Cream	Cream	NNP
17438	6454	521	cabbage	cabbage	NN
17438	6454	522	,	,	,
17438	6454	523	284	284	CD
17438	6454	524	chocolate	chocolate	NN
17438	6454	525	butter	butter	NN
17438	6454	526	,	,	,
17438	6454	527	61	61	CD
17438	6454	528	coffee	coffee	NN
17438	6454	529	shake	shake	NN
17438	6454	530	,	,	,
17438	6454	531	391	391	CD
17438	6454	532	Colonial	Colonial	NNP
17438	6454	533	,	,	,
17438	6454	534	185	185	CD
17438	6454	535	finnan	finnan	NNP
17438	6454	536	haddie	haddie	NN
17438	6454	537	,	,	,
17438	6454	538	315	315	CD
17438	6454	539	ginger	ginger	NN
17438	6454	540	,	,	,
17438	6454	541	126	126	CD
17438	6454	542	horseradish	horseradish	JJ
17438	6454	543	sauce	sauce	NN
17438	6454	544	,	,	,
17438	6454	545	195	195	CD
17438	6454	546	Malvern	Malvern	NNP
17438	6454	547	,	,	,
17438	6454	548	211	211	CD
17438	6454	549	of	of	IN
17438	6454	550	corn	corn	NN
17438	6454	551	,	,	,
17438	6454	552	supreme	supreme	NNP
17438	6454	553	,	,	,
17438	6454	554	249	249	CD
17438	6454	555	of	of	IN
17438	6454	556	cucumber	cucumber	NN
17438	6454	557	,	,	,
17438	6454	558	249	249	CD
17438	6454	559	of	of	IN
17438	6454	560	onion	onion	NN
17438	6454	561	,	,	,
17438	6454	562	246	246	CD
17438	6454	563	of	of	IN
17438	6454	564	tomato	tomato	NNP
17438	6454	565	,	,	,
17438	6454	566	247	247	CD
17438	6454	567	puffs	puff	NNS
17438	6454	568	,	,	,
17438	6454	569	217	217	CD
17438	6454	570	sauce	sauce	NN
17438	6454	571	,	,	,
17438	6454	572	384	384	CD
17438	6454	573	soups	soup	NNS
17438	6454	574	,	,	,
17438	6454	575	246	246	CD
17438	6454	576	tapioca	tapioca	RB
17438	6454	577	pudding	pudding	JJ
17438	6454	578	,	,	,
17438	6454	579	102	102	CD
17438	6454	580	Creamed	Creamed	NNP
17438	6454	581	chicken	chicken	NN
17438	6454	582	delmonte	delmonte	NNP
17438	6454	583	,	,	,
17438	6454	584	486	486	CD
17438	6454	585	codfish	codfish	NN
17438	6454	586	,	,	,
17438	6454	587	447	447	CD
17438	6454	588	mushrooms	mushroom	NNS
17438	6454	589	,	,	,
17438	6454	590	75	75	CD
17438	6454	591	Creole	Creole	NNP
17438	6454	592	beef	beef	NN
17438	6454	593	,	,	,
17438	6454	594	164	164	CD
17438	6454	595	fried	fry	VBN
17438	6454	596	fish	fish	NN
17438	6454	597	,	,	,
17438	6454	598	231	231	CD
17438	6454	599	butterfish	butterfish	JJ
17438	6454	600	,	,	,
17438	6454	601	337	337	CD
17438	6454	602	liver	liver	NN
17438	6454	603	and	and	CC
17438	6454	604	bacon	bacon	NN
17438	6454	605	,	,	,
17438	6454	606	320	320	CD
17438	6454	607	rice	rice	NN
17438	6454	608	,	,	,
17438	6454	609	109	109	CD
17438	6454	610	sauce	sauce	NN
17438	6454	611	,	,	,
17438	6454	612	198	198	CD
17438	6454	613	tripe	tripe	NN
17438	6454	614	,	,	,
17438	6454	615	292	292	CD
17438	6454	616	Crescents	crescent	NNS
17438	6454	617	,	,	,
17438	6454	618	18	18	CD
17438	6454	619	Croquettes	Croquettes	NNPS
17438	6454	620	,	,	,
17438	6454	621	apple	apple	NN
17438	6454	622	,	,	,
17438	6454	623	114	114	CD
17438	6454	624	baby	baby	NN
17438	6454	625	lima	lima	NNP
17438	6454	626	beans	bean	NNS
17438	6454	627	,	,	,
17438	6454	628	74	74	CD
17438	6454	629	beef	beef	NN
17438	6454	630	,	,	,
17438	6454	631	452	452	CD
17438	6454	632	eggplant	eggplant	JJ
17438	6454	633	,	,	,
17438	6454	634	72	72	CD
17438	6454	635	lima	lima	JJ
17438	6454	636	beans	bean	NNS
17438	6454	637	,	,	,
17438	6454	638	182	182	CD
17438	6454	639	nut	nut	NN
17438	6454	640	and	and	CC
17438	6454	641	pepper	pepper	NN
17438	6454	642	,	,	,
17438	6454	643	181	181	CD
17438	6454	644	potato	potato	NN
17438	6454	645	,	,	,
17438	6454	646	419	419	CD
17438	6454	647	sweet	sweet	JJ
17438	6454	648	potato	potato	NN
17438	6454	649	,	,	,
17438	6454	650	415	415	CD
17438	6454	651	turkey	turkey	NN
17438	6454	652	,	,	,
17438	6454	653	346	346	CD
17438	6454	654	veal	veal	NN
17438	6454	655	,	,	,
17438	6454	656	289	289	CD
17438	6454	657	Crullers	cruller	NNS
17438	6454	658	,	,	,
17438	6454	659	48	48	CD
17438	6454	660	Louisiana	Louisiana	NNP
17438	6454	661	,	,	,
17438	6454	662	53	53	CD
17438	6454	663	or	or	CC
17438	6454	664	doughnuts	doughnut	NNS
17438	6454	665	,	,	,
17438	6454	666	how	how	WRB
17438	6454	667	to	to	TO
17438	6454	668	fry	fry	VB
17438	6454	669	,	,	,
17438	6454	670	48	48	CD
17438	6454	671	Crumb	crumb	JJ
17438	6454	672	cookies	cookie	NNS
17438	6454	673	,	,	,
17438	6454	674	235	235	CD
17438	6454	675	Crystals	Crystals	NNPS
17438	6454	676	,	,	,
17438	6454	677	ginger	ginger	NN
17438	6454	678	,	,	,
17438	6454	679	454	454	CD
17438	6454	680	Cucumber	Cucumber	NNP
17438	6454	681	,	,	,
17438	6454	682	cream	cream	NN
17438	6454	683	of	of	IN
17438	6454	684	,	,	,
17438	6454	685	249	249	CD
17438	6454	686	salad	salad	NN
17438	6454	687	,	,	,
17438	6454	688	131	131	CD
17438	6454	689	sauce	sauce	NN
17438	6454	690	,	,	,
17438	6454	691	197	197	CD
17438	6454	692	Cup	Cup	NNP
17438	6454	693	,	,	,
17438	6454	694	ginger	ginger	NN
17438	6454	695	ale	ale	NN
17438	6454	696	,	,	,
17438	6454	697	391	391	CD
17438	6454	698	Cup	Cup	NNP
17438	6454	699	,	,	,
17438	6454	700	how	how	WRB
17438	6454	701	to	to	TO
17438	6454	702	make	make	VB
17438	6454	703	the	the	DT
17438	6454	704	cider	cider	NN
17438	6454	705	,	,	,
17438	6454	706	335	335	CD
17438	6454	707	mint	mint	NN
17438	6454	708	,	,	,
17438	6454	709	391	391	CD
17438	6454	710	peach	peach	NN
17438	6454	711	,	,	,
17438	6454	712	393	393	CD
17438	6454	713	Curly	curly	RB
17438	6454	714	celery	celery	NN
17438	6454	715	,	,	,
17438	6454	716	357	357	CD
17438	6454	717	Currant	currant	NN
17438	6454	718	biscuits	biscuit	NNS
17438	6454	719	,	,	,
17438	6454	720	44	44	CD
17438	6454	721	sling	sling	NN
17438	6454	722	,	,	,
17438	6454	723	390	390	CD
17438	6454	724	Curry	Curry	NNP
17438	6454	725	,	,	,
17438	6454	726	chicken	chicken	NN
17438	6454	727	and	and	CC
17438	6454	728	rice	rice	NN
17438	6454	729	,	,	,
17438	6454	730	201	201	CD
17438	6454	731	of	of	IN
17438	6454	732	mutton	mutton	NN
17438	6454	733	,	,	,
17438	6454	734	161	161	CD
17438	6454	735	Custard	Custard	NNP
17438	6454	736	,	,	,
17438	6454	737	buttermilk	buttermilk	NN
17438	6454	738	,	,	,
17438	6454	739	379	379	CD
17438	6454	740	cherry	cherry	NN
17438	6454	741	,	,	,
17438	6454	742	186	186	CD
17438	6454	743	chicken	chicken	NN
17438	6454	744	,	,	,
17438	6454	745	361	361	CD
17438	6454	746	frozen	freeze	VBN
17438	6454	747	,	,	,
17438	6454	748	129	129	CD
17438	6454	749	cherry	cherry	NN
17438	6454	750	,	,	,
17438	6454	751	397	397	CD
17438	6454	752	pineapple	pineapple	NN
17438	6454	753	,	,	,
17438	6454	754	397	397	CD
17438	6454	755	strawberry	strawberry	NN
17438	6454	756	,	,	,
17438	6454	757	396	396	CD
17438	6454	758	honey	honey	NN
17438	6454	759	,	,	,
17438	6454	760	209	209	CD
17438	6454	761	macaroni	macaroni	NN
17438	6454	762	,	,	,
17438	6454	763	257	257	CD
17438	6454	764	onion	onion	NN
17438	6454	765	,	,	,
17438	6454	766	224	224	CD
17438	6454	767	orange	orange	NN
17438	6454	768	and	and	CC
17438	6454	769	rice	rice	NN
17438	6454	770	,	,	,
17438	6454	771	118	118	CD
17438	6454	772	pie	pie	NN
17438	6454	773	,	,	,
17438	6454	774	91	91	CD
17438	6454	775	raspberry	raspberry	NN
17438	6454	776	cup	cup	NN
17438	6454	777	,	,	,
17438	6454	778	188	188	CD
17438	6454	779	rice	rice	NN
17438	6454	780	and	and	CC
17438	6454	781	apple	apple	NN
17438	6454	782	,	,	,
17438	6454	783	113	113	CD
17438	6454	784	sauce	sauce	NN
17438	6454	785	,	,	,
17438	6454	786	76	76	CD
17438	6454	787	tomato	tomato	NNP
17438	6454	788	egg	egg	NN
17438	6454	789	,	,	,
17438	6454	790	425	425	CD
17438	6454	791	Custards	Custards	NNPS
17438	6454	792	,	,	,
17438	6454	793	fruit	fruit	NN
17438	6454	794	cup	cup	NN
17438	6454	795	,	,	,
17438	6454	796	102	102	CD
17438	6454	797	potato	potato	NN
17438	6454	798	,	,	,
17438	6454	799	420	420	CD
17438	6454	800	Cutlet	Cutlet	NNP
17438	6454	801	,	,	,
17438	6454	802	fish	fish	NN
17438	6454	803	,	,	,
17438	6454	804	306	306	CD
17438	6454	805	Cutlets	Cutlets	NNPS
17438	6454	806	,	,	,
17438	6454	807	cheese	cheese	NN
17438	6454	808	,	,	,
17438	6454	809	135	135	CD
17438	6454	810	egg	egg	NN
17438	6454	811	,	,	,
17438	6454	812	177	177	CD
17438	6454	813	lamb	lamb	NN
17438	6454	814	,	,	,
17438	6454	815	mentone	mentone	NNP
17438	6454	816	,	,	,
17438	6454	817	475	475	CD
17438	6454	818	macaroni	macaroni	NNP
17438	6454	819	,	,	,
17438	6454	820	103	103	CD
17438	6454	821	to	to	TO
17438	6454	822	prepare	prepare	VB
17438	6454	823	breaded	bread	VBN
17438	6454	824	,	,	,
17438	6454	825	289	289	CD
17438	6454	826	D	d	NN
17438	6454	827	Dates	Dates	NNPS
17438	6454	828	,	,	,
17438	6454	829	to	to	IN
17438	6454	830	stuff	stuff	NN
17438	6454	831	,	,	,
17438	6454	832	with	with	IN
17438	6454	833	ginger	ginger	NN
17438	6454	834	,	,	,
17438	6454	835	128	128	CD
17438	6454	836	Deep	deep	JJ
17438	6454	837	-	-	HYPH
17438	6454	838	fat	fat	NN
17438	6454	839	frying	frying	NN
17438	6454	840	,	,	,
17438	6454	841	215	215	CD
17438	6454	842	correct	correct	JJ
17438	6454	843	temperature	temperature	NN
17438	6454	844	for	for	IN
17438	6454	845	,	,	,
17438	6454	846	215	215	CD
17438	6454	847	Delicacies	delicacy	NNS
17438	6454	848	,	,	,
17438	6454	849	ginger	ginger	NN
17438	6454	850	,	,	,
17438	6454	851	127	127	CD
17438	6454	852	prune	prune	NN
17438	6454	853	,	,	,
17438	6454	854	122	122	CD
17438	6454	855	Delicious	Delicious	NNP
17438	6454	856	English	English	NNP
17438	6454	857	scones	scone	NNS
17438	6454	858	,	,	,
17438	6454	859	45	45	CD
17438	6454	860	Delmonico	Delmonico	NNP
17438	6454	861	roast	roast	NN
17438	6454	862	beef	beef	NN
17438	6454	863	,	,	,
17438	6454	864	322	322	CD
17438	6454	865	Delmonte	Delmonte	NNP
17438	6454	866	,	,	,
17438	6454	867	creamed	creamed	JJ
17438	6454	868	chicken	chicken	NN
17438	6454	869	,	,	,
17438	6454	870	486	486	CD
17438	6454	871	dressing	dressing	NN
17438	6454	872	,	,	,
17438	6454	873	465	465	CD
17438	6454	874	Desserts	dessert	NNS
17438	6454	875	,	,	,
17438	6454	876	84	84	CD
17438	6454	877	Deviled	Deviled	NNP
17438	6454	878	clams	clam	NNS
17438	6454	879	,	,	,
17438	6454	880	267	267	CD
17438	6454	881	crabs	crab	NNS
17438	6454	882	,	,	,
17438	6454	883	245	245	CD
17438	6454	884	egg	egg	NN
17438	6454	885	salad	salad	NN
17438	6454	886	,	,	,
17438	6454	887	288	288	CD
17438	6454	888	Deviled	devil	VBN
17438	6454	889	eggs	egg	NNS
17438	6454	890	,	,	,
17438	6454	891	Parisienne	Parisienne	NNP
17438	6454	892	,	,	,
17438	6454	893	133	133	CD
17438	6454	894	oysters	oyster	NNS
17438	6454	895	,	,	,
17438	6454	896	409	409	CD
17438	6454	897	Devil	Devil	NNP
17438	6454	898	's	's	POS
17438	6454	899	food	food	NN
17438	6454	900	cake	cake	NN
17438	6454	901	,	,	,
17438	6454	902	59	59	CD
17438	6454	903	Diet	diet	NN
17438	6454	904	to	to	TO
17438	6454	905	reduce	reduce	VB
17438	6454	906	weight	weight	NN
17438	6454	907	,	,	,
17438	6454	908	399	399	CD
17438	6454	909	Dinner	Dinner	NNP
17438	6454	910	,	,	,
17438	6454	911	328	328	CD
17438	6454	912	,	,	,
17438	6454	913	337	337	CD
17438	6454	914	,	,	,
17438	6454	915	338	338	CD
17438	6454	916	Christmas	Christmas	NNP
17438	6454	917	,	,	,
17438	6454	918	356	356	CD
17438	6454	919	,	,	,
17438	6454	920	456	456	CD
17438	6454	921	,	,	,
17438	6454	922	469	469	CD
17438	6454	923	,	,	,
17438	6454	924	470	470	CD
17438	6454	925	New	New	NNP
17438	6454	926	Year	Year	NNP
17438	6454	927	's	's	POS
17438	6454	928	,	,	,
17438	6454	929	474	474	CD
17438	6454	930	Thanksgiving	Thanksgiving	NNP
17438	6454	931	,	,	,
17438	6454	932	350	350	CD
17438	6454	933	Dinners	Dinners	NNPS
17438	6454	934	,	,	,
17438	6454	935	series	series	NN
17438	6454	936	of	of	IN
17438	6454	937	,	,	,
17438	6454	938	404	404	CD
17438	6454	939	,	,	,
17438	6454	940	405	405	CD
17438	6454	941	Dipping	dipping	NN
17438	6454	942	,	,	,
17438	6454	943	to	to	TO
17438	6454	944	make	make	VB
17438	6454	945	chocolate	chocolate	NN
17438	6454	946	for	for	IN
17438	6454	947	,	,	,
17438	6454	948	454	454	CD
17438	6454	949	to	to	TO
17438	6454	950	use	use	VB
17438	6454	951	fondant	fondant	NN
17438	6454	952	for	for	IN
17438	6454	953	,	,	,
17438	6454	954	455	455	CD
17438	6454	955	Dish	dish	NN
17438	6454	956	,	,	,
17438	6454	957	Polish	polish	JJ
17438	6454	958	corn	corn	NN
17438	6454	959	,	,	,
17438	6454	960	436	436	CD
17438	6454	961	Dishes	dish	NNS
17438	6454	962	,	,	,
17438	6454	963	potato	potato	NN
17438	6454	964	,	,	,
17438	6454	965	259	259	CD
17438	6454	966	Dodgers	Dodgers	NNPS
17438	6454	967	,	,	,
17438	6454	968	ye	ye	VB
17438	6454	969	Kentucky	Kentucky	NNP
17438	6454	970	corn	corn	NN
17438	6454	971	,	,	,
17438	6454	972	436	436	CD
17438	6454	973	Dough	Dough	NNP
17438	6454	974	box	box	NN
17438	6454	975	,	,	,
17438	6454	976	2	2	CD
17438	6454	977	Vienna	Vienna	NNP
17438	6454	978	,	,	,
17438	6454	979	straight	straight	JJ
17438	6454	980	,	,	,
17438	6454	981	9	9	CD
17438	6454	982	Doughnuts	doughnut	NNS
17438	6454	983	,	,	,
17438	6454	984	48	48	CD
17438	6454	985	buttermilk	buttermilk	NN
17438	6454	986	,	,	,
17438	6454	987	381	381	CD
17438	6454	988	with	with	IN
17438	6454	989	fruit	fruit	NN
17438	6454	990	centre	centre	NN
17438	6454	991	,	,	,
17438	6454	992	48	48	CD
17438	6454	993	Doughs	Doughs	NNPS
17438	6454	994	,	,	,
17438	6454	995	sweet	sweet	JJ
17438	6454	996	,	,	,
17438	6454	997	26	26	CD
17438	6454	998	Dowdy	dowdy	JJ
17438	6454	999	apple	apple	NN
17438	6454	1000	,	,	,
17438	6454	1001	93	93	CD
17438	6454	1002	Dowdy	Dowdy	NNP
17438	6454	1003	,	,	,
17438	6454	1004	New	New	NNP
17438	6454	1005	England	England	NNP
17438	6454	1006	style	style	NN
17438	6454	1007	,	,	,
17438	6454	1008	94	94	CD
17438	6454	1009	Dressing	Dressing	NNP
17438	6454	1010	,	,	,
17438	6454	1011	Baltimore	Baltimore	NNP
17438	6454	1012	,	,	,
17438	6454	1013	257	257	CD
17438	6454	1014	blond	blond	JJ
17438	6454	1015	French	French	NNP
17438	6454	1016	,	,	,
17438	6454	1017	301	301	CD
17438	6454	1018	boiled	boil	VBN
17438	6454	1019	,	,	,
17438	6454	1020	300	300	CD
17438	6454	1021	cheese	cheese	NN
17438	6454	1022	,	,	,
17438	6454	1023	288	288	CD
17438	6454	1024	cooked	cooked	JJ
17438	6454	1025	salad	salad	NN
17438	6454	1026	,	,	,
17438	6454	1027	128	128	CD
17438	6454	1028	country	country	NN
17438	6454	1029	,	,	,
17438	6454	1030	142	142	CD
17438	6454	1031	Delmonte	Delmonte	NNP
17438	6454	1032	,	,	,
17438	6454	1033	465	465	CD
17438	6454	1034	French	french	JJ
17438	6454	1035	,	,	,
17438	6454	1036	300	300	CD
17438	6454	1037	Italian	italian	JJ
17438	6454	1038	,	,	,
17438	6454	1039	283	283	CD
17438	6454	1040	old	old	JJ
17438	6454	1041	English	english	JJ
17438	6454	1042	mustard	mustard	NN
17438	6454	1043	,	,	,
17438	6454	1044	285	285	CD
17438	6454	1045	orange	orange	NN
17438	6454	1046	,	,	,
17438	6454	1047	119	119	CD
17438	6454	1048	Ottawa	Ottawa	NNP
17438	6454	1049	,	,	,
17438	6454	1050	287	287	CD
17438	6454	1051	paprika	paprika	NNS
17438	6454	1052	,	,	,
17438	6454	1053	301	301	CD
17438	6454	1054	pimento	pimento	NNS
17438	6454	1055	,	,	,
17438	6454	1056	301	301	CD
17438	6454	1057	rich	rich	JJ
17438	6454	1058	boiled	boiled	JJ
17438	6454	1059	salad	salad	NN
17438	6454	1060	,	,	,
17438	6454	1061	286	286	CD
17438	6454	1062	Roquefort	Roquefort	NNP
17438	6454	1063	,	,	,
17438	6454	1064	300	300	CD
17438	6454	1065	Russian	Russian	NNP
17438	6454	1066	,	,	,
17438	6454	1067	299	299	CD
17438	6454	1068	salad	salad	NN
17438	6454	1069	,	,	,
17438	6454	1070	130	130	CD
17438	6454	1071	sour	sour	JJ
17438	6454	1072	cream	cream	NN
17438	6454	1073	cucumber	cucumber	NN
17438	6454	1074	,	,	,
17438	6454	1075	284	284	CD
17438	6454	1076	Thousand	thousand	CD
17438	6454	1077	Islands	Islands	NNPS
17438	6454	1078	,	,	,
17438	6454	1079	130	130	CD
17438	6454	1080	Dried	dry	VBN
17438	6454	1081	fruit	fruit	NN
17438	6454	1082	,	,	,
17438	6454	1083	251	251	CD
17438	6454	1084	Drinks	Drinks	NNPS
17438	6454	1085	,	,	,
17438	6454	1086	summer	summer	NN
17438	6454	1087	,	,	,
17438	6454	1088	389	389	CD
17438	6454	1089	Drop	drop	NN
17438	6454	1090	cakes	cake	NNS
17438	6454	1091	,	,	,
17438	6454	1092	55	55	CD
17438	6454	1093	Dry	Dry	NNP
17438	6454	1094	filling	filling	NN
17438	6454	1095	,	,	,
17438	6454	1096	344	344	CD
17438	6454	1097	measure	measure	NN
17438	6454	1098	,	,	,
17438	6454	1099	283	283	CD
17438	6454	1100	oyster	oyster	NN
17438	6454	1101	pan	pan	NN
17438	6454	1102	,	,	,
17438	6454	1103	375	375	CD
17438	6454	1104	,	,	,
17438	6454	1105	411	411	CD
17438	6454	1106	Duck	Duck	NNP
17438	6454	1107	,	,	,
17438	6454	1108	roast	roast	NN
17438	6454	1109	,	,	,
17438	6454	1110	255	255	CD
17438	6454	1111	Dumplings	dumpling	NNS
17438	6454	1112	,	,	,
17438	6454	1113	cherry	cherry	NN
17438	6454	1114	,	,	,
17438	6454	1115	101	101	CD
17438	6454	1116	chicken	chicken	NN
17438	6454	1117	,	,	,
17438	6454	1118	355	355	CD
17438	6454	1119	cranberry	cranberry	NN
17438	6454	1120	,	,	,
17438	6454	1121	479	479	CD
17438	6454	1122	for	for	IN
17438	6454	1123	stew	stew	NN
17438	6454	1124	,	,	,
17438	6454	1125	100	100	CD
17438	6454	1126	lemon	lemon	NN
17438	6454	1127	,	,	,
17438	6454	1128	98	98	CD
17438	6454	1129	liver	liver	NN
17438	6454	1130	,	,	,
17438	6454	1131	76	76	CD
17438	6454	1132	peach	peach	NN
17438	6454	1133	,	,	,
17438	6454	1134	99	99	CD
17438	6454	1135	potato	potato	NN
17438	6454	1136	,	,	,
17438	6454	1137	421	421	CD
17438	6454	1138	rhubarb	rhubarb	NN
17438	6454	1139	,	,	,
17438	6454	1140	126	126	CD
17438	6454	1141	tomato	tomato	NN
17438	6454	1142	,	,	,
17438	6454	1143	428	428	CD
17438	6454	1144	E	e	NN
17438	6454	1145	Egg	Egg	NNP
17438	6454	1146	cutlets	cutlet	NNS
17438	6454	1147	,	,	,
17438	6454	1148	177	177	CD
17438	6454	1149	lemonade	lemonade	NN
17438	6454	1150	,	,	,
17438	6454	1151	390	390	CD
17438	6454	1152	salad	salad	NN
17438	6454	1153	,	,	,
17438	6454	1154	130	130	CD
17438	6454	1155	Eggless	eggless	NN
17438	6454	1156	mayonnaise	mayonnaise	NN
17438	6454	1157	,	,	,
17438	6454	1158	128	128	CD
17438	6454	1159	Eggs	egg	NNS
17438	6454	1160	,	,	,
17438	6454	1161	277	277	CD
17438	6454	1162	la	la	NNP
17438	6454	1163	grenadier	grenadier	NN
17438	6454	1164	,	,	,
17438	6454	1165	178	178	CD
17438	6454	1166	cartheoth	cartheoth	NN
17438	6454	1167	,	,	,
17438	6454	1168	278	278	CD
17438	6454	1169	coddled	coddle	VBN
17438	6454	1170	,	,	,
17438	6454	1171	178	178	CD
17438	6454	1172	fried	fry	VBN
17438	6454	1173	,	,	,
17438	6454	1174	278	278	CD
17438	6454	1175	how	how	WRB
17438	6454	1176	to	to	TO
17438	6454	1177	cook	cook	VB
17438	6454	1178	,	,	,
17438	6454	1179	278	278	CD
17438	6454	1180	pickled	pickle	VBD
17438	6454	1181	,	,	,
17438	6454	1182	132	132	CD
17438	6454	1183	poached	poached	NN
17438	6454	1184	,	,	,
17438	6454	1185	279	279	CD
17438	6454	1186	rice	rice	NN
17438	6454	1187	bananas	banana	NNS
17438	6454	1188	and	and	CC
17438	6454	1189	poached	poach	VBN
17438	6454	1190	,	,	,
17438	6454	1191	228	228	CD
17438	6454	1192	Emince	Emince	NNP
17438	6454	1193	of	of	IN
17438	6454	1194	giblets	giblet	NNS
17438	6454	1195	,	,	,
17438	6454	1196	200	200	CD
17438	6454	1197	Enchildas	Enchildas	NNP
17438	6454	1198	,	,	,
17438	6454	1199	203	203	CD
17438	6454	1200	English	english	JJ
17438	6454	1201	bath	bath	NN
17438	6454	1202	buns	bun	NNS
17438	6454	1203	,	,	,
17438	6454	1204	18	18	CD
17438	6454	1205	butter	butter	NN
17438	6454	1206	,	,	,
17438	6454	1207	297	297	CD
17438	6454	1208	dressing	dress	VBG
17438	6454	1209	for	for	IN
17438	6454	1210	lamb	lamb	NN
17438	6454	1211	or	or	CC
17438	6454	1212	mutton	mutton	NN
17438	6454	1213	chops	chop	NNS
17438	6454	1214	,	,	,
17438	6454	1215	160	160	CD
17438	6454	1216	ham	ham	NN
17438	6454	1217	pie	pie	NN
17438	6454	1218	,	,	,
17438	6454	1219	270	270	CD
17438	6454	1220	muffins	muffin	NNS
17438	6454	1221	,	,	,
17438	6454	1222	39	39	CD
17438	6454	1223	mustard	mustard	NN
17438	6454	1224	sauce	sauce	NN
17438	6454	1225	,	,	,
17438	6454	1226	199	199	CD
17438	6454	1227	rocks	rock	NNS
17438	6454	1228	,	,	,
17438	6454	1229	62	62	CD
17438	6454	1230	scones	scone	NNS
17438	6454	1231	,	,	,
17438	6454	1232	delicious	delicious	JJ
17438	6454	1233	,	,	,
17438	6454	1234	45	45	CD
17438	6454	1235	seed	seed	NN
17438	6454	1236	cakes	cake	NNS
17438	6454	1237	,	,	,
17438	6454	1238	61	61	CD
17438	6454	1239	pepperpot	pepperpot	NN
17438	6454	1240	,	,	,
17438	6454	1241	446	446	CD
17438	6454	1242	wassail	wassail	NN
17438	6454	1243	,	,	,
17438	6454	1244	477	477	CD
17438	6454	1245	water	water	NN
17438	6454	1246	-	-	HYPH
17438	6454	1247	cress	cress	NN
17438	6454	1248	salad	salad	NN
17438	6454	1249	,	,	,
17438	6454	1250	285	285	CD
17438	6454	1251	Entire	entire	JJ
17438	6454	1252	wheat	wheat	NN
17438	6454	1253	bread	bread	NN
17438	6454	1254	,	,	,
17438	6454	1255	11	11	CD
17438	6454	1256	Epicurean	epicurean	JJ
17438	6454	1257	Creole	Creole	NNP
17438	6454	1258	coffee	coffee	NN
17438	6454	1259	,	,	,
17438	6454	1260	388	388	CD
17438	6454	1261	F	F	NNP
17438	6454	1262	Fagot	Fagot	NNP
17438	6454	1263	of	of	IN
17438	6454	1264	soup	soup	NN
17438	6454	1265	herbs	herb	NNS
17438	6454	1266	,	,	,
17438	6454	1267	152	152	CD
17438	6454	1268	Fall	fall	NN
17438	6454	1269	menu	menu	NN
17438	6454	1270	,	,	,
17438	6454	1271	328	328	CD
17438	6454	1272	,	,	,
17438	6454	1273	337	337	CD
17438	6454	1274	Family	Family	NNP
17438	6454	1275	Thanksgiving	Thanksgiving	NNP
17438	6454	1276	dinner	dinner	NN
17438	6454	1277	for	for	IN
17438	6454	1278	six	six	CD
17438	6454	1279	persons	person	NNS
17438	6454	1280	from	from	IN
17438	6454	1281	a	a	DT
17438	6454	1282	New	New	NNP
17438	6454	1283	England	England	NNP
17438	6454	1284	farm	farm	NN
17438	6454	1285	house	house	NN
17438	6454	1286	,	,	,
17438	6454	1287	350	350	CD
17438	6454	1288	Fancy	fancy	JJ
17438	6454	1289	quince	quince	NN
17438	6454	1290	marmalade	marmalade	NN
17438	6454	1291	,	,	,
17438	6454	1292	449	449	CD
17438	6454	1293	Farci	Farci	NNP
17438	6454	1294	,	,	,
17438	6454	1295	oyster	oyster	NN
17438	6454	1296	,	,	,
17438	6454	1297	413	413	CD
17438	6454	1298	Fats	fat	NNS
17438	6454	1299	,	,	,
17438	6454	1300	212	212	CD
17438	6454	1301	Feet	foot	NNS
17438	6454	1302	,	,	,
17438	6454	1303	just	just	RB
17438	6454	1304	a	a	DT
17438	6454	1305	pig	pig	NN
17438	6454	1306	's	's	POS
17438	6454	1307	head	head	NN
17438	6454	1308	and	and	CC
17438	6454	1309	set	set	NN
17438	6454	1310	of	of	IN
17438	6454	1311	,	,	,
17438	6454	1312	452	452	CD
17438	6454	1313	Fillet	Fillet	NNP
17438	6454	1314	fish	fish	NN
17438	6454	1315	(	(	-LRB-
17438	6454	1316	Southern	southern	JJ
17438	6454	1317	style	style	NN
17438	6454	1318	)	)	-RRB-
17438	6454	1319	,	,	,
17438	6454	1320	316	316	CD
17438	6454	1321	of	of	IN
17438	6454	1322	beef	beef	NN
17438	6454	1323	,	,	,
17438	6454	1324	262	262	CD
17438	6454	1325	Ã	Ã	NNP
17438	6454	1326	  	  	_SP
17438	6454	1327	la	la	NNP
17438	6454	1328	riga	riga	NNP
17438	6454	1329	,	,	,
17438	6454	1330	374	374	CD
17438	6454	1331	chicken	chicken	NN
17438	6454	1332	,	,	,
17438	6454	1333	poindexter	poindexter	NN
17438	6454	1334	,	,	,
17438	6454	1335	207	207	CD
17438	6454	1336	codfish	codfish	NN
17438	6454	1337	,	,	,
17438	6454	1338	tartare	tartare	VBP
17438	6454	1339	sauce	sauce	NN
17438	6454	1340	,	,	,
17438	6454	1341	459	459	CD
17438	6454	1342	Filling	Filling	NNP
17438	6454	1343	and	and	CC
17438	6454	1344	gravy	gravy	NN
17438	6454	1345	,	,	,
17438	6454	1346	344	344	CD
17438	6454	1347	dry	dry	JJ
17438	6454	1348	,	,	,
17438	6454	1349	344	344	CD
17438	6454	1350	for	for	IN
17438	6454	1351	duck	duck	NN
17438	6454	1352	,	,	,
17438	6454	1353	apple	apple	NN
17438	6454	1354	and	and	CC
17438	6454	1355	raisin	raisin	NN
17438	6454	1356	,	,	,
17438	6454	1357	345	345	CD
17438	6454	1358	Grandma	Grandma	NNP
17438	6454	1359	Perkins	Perkins	NNP
17438	6454	1360	's	's	POS
17438	6454	1361	spicy	spicy	NN
17438	6454	1362	,	,	,
17438	6454	1363	357	357	CD
17438	6454	1364	New	New	NNP
17438	6454	1365	England	England	NNP
17438	6454	1366	,	,	,
17438	6454	1367	460	460	CD
17438	6454	1368	olive	olive	NN
17438	6454	1369	sandwich	sandwich	NN
17438	6454	1370	,	,	,
17438	6454	1371	191	191	CD
17438	6454	1372	prepared	prepare	VBD
17438	6454	1373	,	,	,
17438	6454	1374	351	351	CD
17438	6454	1375	wild	wild	JJ
17438	6454	1376	game	game	NN
17438	6454	1377	,	,	,
17438	6454	1378	344	344	CD
17438	6454	1379	Finger	Finger	NNP
17438	6454	1380	or	or	CC
17438	6454	1381	sandwich	sandwich	NN
17438	6454	1382	rolls	roll	NNS
17438	6454	1383	,	,	,
17438	6454	1384	17	17	CD
17438	6454	1385	Fish	fish	NN
17438	6454	1386	,	,	,
17438	6454	1387	229	229	CD
17438	6454	1388	baked	bake	VBD
17438	6454	1389	,	,	,
17438	6454	1390	230	230	CD
17438	6454	1391	cakes	cake	NNS
17438	6454	1392	,	,	,
17438	6454	1393	316	316	CD
17438	6454	1394	creole	creole	NNP
17438	6454	1395	fried	fried	NNP
17438	6454	1396	,	,	,
17438	6454	1397	231	231	CD
17438	6454	1398	cutlet	cutlet	NN
17438	6454	1399	,	,	,
17438	6454	1400	306	306	CD
17438	6454	1401	fillet	fillet	NN
17438	6454	1402	(	(	-LRB-
17438	6454	1403	Southern	southern	JJ
17438	6454	1404	style	style	NN
17438	6454	1405	)	)	-RRB-
17438	6454	1406	,	,	,
17438	6454	1407	316	316	CD
17438	6454	1408	fried	fry	VBD
17438	6454	1409	,	,	,
17438	6454	1410	232	232	CD
17438	6454	1411	(	(	-LRB-
17438	6454	1412	English	english	JJ
17438	6454	1413	style	style	NN
17438	6454	1414	)	)	-RRB-
17438	6454	1415	,	,	,
17438	6454	1416	447	447	CD
17438	6454	1417	tartare	tartare	NN
17438	6454	1418	sauce	sauce	NN
17438	6454	1419	for	for	IN
17438	6454	1420	,	,	,
17438	6454	1421	173	173	CD
17438	6454	1422	grilled	grill	VBN
17438	6454	1423	,	,	,
17438	6454	1424	313	313	CD
17438	6454	1425	loaf	loaf	NN
17438	6454	1426	,	,	,
17438	6454	1427	304	304	CD
17438	6454	1428	,	,	,
17438	6454	1429	314	314	CD
17438	6454	1430	sauce	sauce	NN
17438	6454	1431	,	,	,
17438	6454	1432	231	231	CD
17438	6454	1433	shell	shell	NN
17438	6454	1434	,	,	,
17438	6454	1435	165	165	CD
17438	6454	1436	souffle	souffle	NN
17438	6454	1437	,	,	,
17438	6454	1438	304	304	CD
17438	6454	1439	soup	soup	NN
17438	6454	1440	,	,	,
17438	6454	1441	242	242	CD
17438	6454	1442	,	,	,
17438	6454	1443	243	243	CD
17438	6454	1444	,	,	,
17438	6454	1445	244	244	CD
17438	6454	1446	to	to	IN
17438	6454	1447	barbecue	barbecue	NNP
17438	6454	1448	,	,	,
17438	6454	1449	432	432	CD
17438	6454	1450	to	to	TO
17438	6454	1451	boil	boil	VB
17438	6454	1452	,	,	,
17438	6454	1453	229	229	CD
17438	6454	1454	to	to	TO
17438	6454	1455	broil	broil	NNP
17438	6454	1456	,	,	,
17438	6454	1457	231	231	CD
17438	6454	1458	to	to	TO
17438	6454	1459	prepare	prepare	VB
17438	6454	1460	for	for	IN
17438	6454	1461	frying	fry	VBG
17438	6454	1462	,	,	,
17438	6454	1463	313	313	CD
17438	6454	1464	tuna	tuna	NN
17438	6454	1465	Ã	Ã	NNP
17438	6454	1466	  	  	_SP
17438	6454	1467	la	la	NNP
17438	6454	1468	king	king	NN
17438	6454	1469	,	,	,
17438	6454	1470	371	371	CD
17438	6454	1471	,	,	,
17438	6454	1472	471	471	CD
17438	6454	1473	Flour	Flour	NNP
17438	6454	1474	,	,	,
17438	6454	1475	to	to	TO
17438	6454	1476	prepare	prepare	VB
17438	6454	1477	corn	corn	NN
17438	6454	1478	,	,	,
17438	6454	1479	407	407	CD
17438	6454	1480	Fluffy	fluffy	JJ
17438	6454	1481	omelet	omelet	NN
17438	6454	1482	,	,	,
17438	6454	1483	280	280	CD
17438	6454	1484	Flukes	fluke	NNS
17438	6454	1485	,	,	,
17438	6454	1486	17	17	CD
17438	6454	1487	Fondant	fondant	NN
17438	6454	1488	icing	ice	VBG
17438	6454	1489	,	,	,
17438	6454	1490	56	56	CD
17438	6454	1491	Food	food	NN
17438	6454	1492	value	value	NN
17438	6454	1493	of	of	IN
17438	6454	1494	bread	bread	NN
17438	6454	1495	,	,	,
17438	6454	1496	6	6	CD
17438	6454	1497	For	for	IN
17438	6454	1498	eight	eight	CD
17438	6454	1499	couples	couple	NNS
17438	6454	1500	,	,	,
17438	6454	1501	484	484	CD
17438	6454	1502	menu	menu	NN
17438	6454	1503	No	no	UH
17438	6454	1504	.	.	.
17438	6455	1	1	1	CD
17438	6455	2	,	,	,
17438	6455	3	371	371	CD
17438	6455	4	No	no	UH
17438	6455	5	.	.	.
17438	6456	1	2	2	CD
17438	6456	2	,	,	,
17438	6456	3	472	472	CD
17438	6456	4	Fore	Fore	NNP
17438	6456	5	quarters	quarter	NNS
17438	6456	6	,	,	,
17438	6456	7	the	the	DT
17438	6456	8	,	,	,
17438	6456	9	308	308	CD
17438	6456	10	Fowl	Fowl	NNP
17438	6456	11	,	,	,
17438	6456	12	brown	brown	JJ
17438	6456	13	emince	emince	NN
17438	6456	14	,	,	,
17438	6456	15	354	354	CD
17438	6456	16	FrappÃ	FrappÃ	NNS
17438	6456	17	©	©	NN
17438	6456	18	oysters	oyster	NNS
17438	6456	19	,	,	,
17438	6456	20	411	411	CD
17438	6456	21	French	french	JJ
17438	6456	22	bread	bread	NN
17438	6456	23	,	,	,
17438	6456	24	famous	famous	JJ
17438	6456	25	,	,	,
17438	6456	26	to	to	TO
17438	6456	27	make	make	VB
17438	6456	28	,	,	,
17438	6456	29	10	10	CD
17438	6456	30	butter	butter	NN
17438	6456	31	,	,	,
17438	6456	32	296	296	CD
17438	6456	33	dressing	dressing	NN
17438	6456	34	,	,	,
17438	6456	35	300	300	CD
17438	6456	36	fried	fried	JJ
17438	6456	37	onions	onion	NNS
17438	6456	38	,	,	,
17438	6456	39	223	223	CD
17438	6456	40	sweet	sweet	JJ
17438	6456	41	potatoes	potato	NNS
17438	6456	42	,	,	,
17438	6456	43	416	416	CD
17438	6456	44	pancake	pancake	NN
17438	6456	45	,	,	,
17438	6456	46	34	34	CD
17438	6456	47	pea	pea	NN
17438	6456	48	soup	soup	NN
17438	6456	49	,	,	,
17438	6456	50	152	152	CD
17438	6456	51	seasonings	seasoning	NNS
17438	6456	52	,	,	,
17438	6456	53	179	179	CD
17438	6456	54	Fresh	fresh	JJ
17438	6456	55	country	country	NN
17438	6456	56	shoulder	shoulder	NN
17438	6456	57	of	of	IN
17438	6456	58	pork	pork	NN
17438	6456	59	,	,	,
17438	6456	60	468	468	CD
17438	6456	61	Fricassee	Fricassee	NNP
17438	6456	62	chicken	chicken	NN
17438	6456	63	,	,	,
17438	6456	64	255	255	CD
17438	6456	65	of	of	IN
17438	6456	66	rabbit	rabbit	NN
17438	6456	67	,	,	,
17438	6456	68	77	77	CD
17438	6456	69	bananas	banana	NNS
17438	6456	70	,	,	,
17438	6456	71	225	225	CD
17438	6456	72	crab	crab	NN
17438	6456	73	meat	meat	NN
17438	6456	74	,	,	,
17438	6456	75	166	166	CD
17438	6456	76	crabs	crab	NNS
17438	6456	77	,	,	,
17438	6456	78	167	167	CD
17438	6456	79	eggs	egg	NNS
17438	6456	80	,	,	,
17438	6456	81	278	278	CD
17438	6456	82	fish	fish	NN
17438	6456	83	,	,	,
17438	6456	84	232	232	CD
17438	6456	85	fish	fish	NN
17438	6456	86	(	(	-LRB-
17438	6456	87	English	english	JJ
17438	6456	88	style	style	NN
17438	6456	89	)	)	-RRB-
17438	6456	90	,	,	,
17438	6456	91	447	447	CD
17438	6456	92	mush	mush	NN
17438	6456	93	,	,	,
17438	6456	94	435	435	CD
17438	6456	95	noodles	noodle	NNS
17438	6456	96	,	,	,
17438	6456	97	104	104	CD
17438	6456	98	oysters	oyster	NNS
17438	6456	99	,	,	,
17438	6456	100	406	406	CD
17438	6456	101	pies	pie	NNS
17438	6456	102	,	,	,
17438	6456	103	444	444	CD
17438	6456	104	pig	pig	NN
17438	6456	105	's	's	POS
17438	6456	106	feet	foot	NNS
17438	6456	107	,	,	,
17438	6456	108	274	274	CD
17438	6456	109	rabbit	rabbit	NN
17438	6456	110	,	,	,
17438	6456	111	78	78	CD
17438	6456	112	Fritters	fritter	NNS
17438	6456	113	,	,	,
17438	6456	114	banana	banana	NN
17438	6456	115	,	,	,
17438	6456	116	84	84	CD
17438	6456	117	,	,	,
17438	6456	118	226	226	CD
17438	6456	119	clam	clam	NN
17438	6456	120	,	,	,
17438	6456	121	268	268	CD
17438	6456	122	(	(	-LRB-
17438	6456	123	Red	Red	NNP
17438	6456	124	River	River	NNP
17438	6456	125	boathouse	boathouse	NN
17438	6456	126	style	style	NN
17438	6456	127	)	)	-RRB-
17438	6456	128	,	,	,
17438	6456	129	267	267	CD
17438	6456	130	corn	corn	NN
17438	6456	131	,	,	,
17438	6456	132	75	75	CD
17438	6456	133	orange	orange	NN
17438	6456	134	,	,	,
17438	6456	135	119	119	CD
17438	6456	136	oyster	oyster	NN
17438	6456	137	,	,	,
17438	6456	138	413	413	CD
17438	6456	139	tomato	tomato	NN
17438	6456	140	,	,	,
17438	6456	141	143	143	CD
17438	6456	142	,	,	,
17438	6456	143	426	426	CD
17438	6456	144	Frozen	Frozen	NNP
17438	6456	145	cherry	cherry	NN
17438	6456	146	custard	custard	NN
17438	6456	147	,	,	,
17438	6456	148	397	397	CD
17438	6456	149	lemon	lemon	NN
17438	6456	150	custard	custard	NN
17438	6456	151	,	,	,
17438	6456	152	129	129	CD
17438	6456	153	marshmallow	marshmallow	NN
17438	6456	154	pudding	pudding	NN
17438	6456	155	,	,	,
17438	6456	156	398	398	CD
17438	6456	157	pineapple	pineapple	NN
17438	6456	158	custard	custard	NN
17438	6456	159	,	,	,
17438	6456	160	397	397	CD
17438	6456	161	strawberry	strawberry	NN
17438	6456	162	custard	custard	RB
17438	6456	163	,	,	,
17438	6456	164	396	396	CD
17438	6456	165	Fruit	fruit	NN
17438	6456	166	cake	cake	NN
17438	6456	167	,	,	,
17438	6456	168	50	50	CD
17438	6456	169	,	,	,
17438	6456	170	62	62	CD
17438	6456	171	,	,	,
17438	6456	172	336	336	CD
17438	6456	173	cheap	cheap	JJ
17438	6456	174	,	,	,
17438	6456	175	65	65	CD
17438	6456	176	white	white	JJ
17438	6456	177	,	,	,
17438	6456	178	65	65	CD
17438	6456	179	centre	centre	NN
17438	6456	180	,	,	,
17438	6456	181	doughnuts	doughnut	VBZ
17438	6456	182	with	with	IN
17438	6456	183	,	,	,
17438	6456	184	48	48	CD
17438	6456	185	cup	cup	NN
17438	6456	186	custards	custard	NNS
17438	6456	187	,	,	,
17438	6456	188	102	102	CD
17438	6456	189	custard	custard	JJ
17438	6456	190	sauce	sauce	NN
17438	6456	191	,	,	,
17438	6456	192	82	82	CD
17438	6456	193	dried	dry	VBD
17438	6456	194	,	,	,
17438	6456	195	251	251	CD
17438	6456	196	pudding	pudding	NN
17438	6456	197	,	,	,
17438	6456	198	233	233	CD
17438	6456	199	salad	salad	NN
17438	6456	200	,	,	,
17438	6456	201	131	131	CD
17438	6456	202	sandwiches	sandwich	NNS
17438	6456	203	,	,	,
17438	6456	204	461	461	CD
17438	6456	205	sauce	sauce	NN
17438	6456	206	,	,	,
17438	6456	207	79	79	CD
17438	6456	208	soup	soup	NN
17438	6456	209	,	,	,
17438	6456	210	154	154	CD
17438	6456	211	whip	whip	NN
17438	6456	212	,	,	,
17438	6456	213	83	83	CD
17438	6456	214	Fruits	fruit	NNS
17438	6456	215	,	,	,
17438	6456	216	250	250	CD
17438	6456	217	Frying	fry	VBG
17438	6456	218	,	,	,
17438	6456	219	215	215	CD
17438	6456	220	deep	deep	JJ
17438	6456	221	-	-	HYPH
17438	6456	222	fat	fat	NN
17438	6456	223	,	,	,
17438	6456	224	215	215	CD
17438	6456	225	to	to	TO
17438	6456	226	prepare	prepare	VB
17438	6456	227	fish	fish	NN
17438	6456	228	for	for	IN
17438	6456	229	,	,	,
17438	6456	230	313	313	CD
17438	6456	231	G	g	NN
17438	6456	232	Galatin	Galatin	NNP
17438	6456	233	Ã	Ã	NNP
17438	6456	234	  	  	_SP
17438	6456	235	la	la	NNP
17438	6456	236	melba	melba	NNP
17438	6456	237	,	,	,
17438	6456	238	86	86	CD
17438	6456	239	Garlic	Garlic	NNP
17438	6456	240	,	,	,
17438	6456	241	180	180	CD
17438	6456	242	Garnish	garnish	JJ
17438	6456	243	,	,	,
17438	6456	244	vegetable	vegetable	NN
17438	6456	245	,	,	,
17438	6456	246	298	298	CD
17438	6456	247	Gelatine	Gelatine	NNP
17438	6456	248	,	,	,
17438	6456	249	mince	mince	NN
17438	6456	250	,	,	,
17438	6456	251	86	86	CD
17438	6456	252	rhubarb	rhubarb	NN
17438	6456	253	,	,	,
17438	6456	254	125	125	CD
17438	6456	255	Gems	gem	NNS
17438	6456	256	,	,	,
17438	6456	257	sour	sour	JJ
17438	6456	258	milk	milk	NN
17438	6456	259	,	,	,
17438	6456	260	39	39	CD
17438	6456	261	Giblet	giblet	NN
17438	6456	262	gravy	gravy	NN
17438	6456	263	,	,	,
17438	6456	264	345	345	CD
17438	6456	265	Giblets	Giblets	NNPS
17438	6456	266	,	,	,
17438	6456	267	emince	emince	NN
17438	6456	268	of	of	IN
17438	6456	269	,	,	,
17438	6456	270	200	200	CD
17438	6456	271	Ginger	Ginger	NNP
17438	6456	272	ale	ale	NN
17438	6456	273	cup	cup	NN
17438	6456	274	,	,	,
17438	6456	275	391	391	CD
17438	6456	276	salad	salad	NN
17438	6456	277	,	,	,
17438	6456	278	129	129	CD
17438	6456	279	cake	cake	NN
17438	6456	280	,	,	,
17438	6456	281	52	52	CD
17438	6456	282	cream	cream	NN
17438	6456	283	,	,	,
17438	6456	284	126	126	CD
17438	6456	285	crystals	crystal	NNS
17438	6456	286	,	,	,
17438	6456	287	454	454	CD
17438	6456	288	delicacies	delicacy	NNS
17438	6456	289	,	,	,
17438	6456	290	127	127	CD
17438	6456	291	jelly	jelly	RB
17438	6456	292	,	,	,
17438	6456	293	126	126	CD
17438	6456	294	Gingerbread	Gingerbread	NNP
17438	6456	295	,	,	,
17438	6456	296	373	373	CD
17438	6456	297	soft	soft	JJ
17438	6456	298	,	,	,
17438	6456	299	57	57	CD
17438	6456	300	Tom	Tom	NNP
17438	6456	301	Tiddle	Tiddle	NNP
17438	6456	302	,	,	,
17438	6456	303	464	464	CD
17438	6456	304	Gloucester	Gloucester	NNP
17438	6456	305	cod	cod	NN
17438	6456	306	Ã	Ã	NNP
17438	6456	307	  	  	_SP
17438	6456	308	la	la	NNP
17438	6456	309	king	king	NN
17438	6456	310	,	,	,
17438	6456	311	336	336	CD
17438	6456	312	Gnocchi	Gnocchi	NNP
17438	6456	313	di	di	IN
17438	6456	314	lemolina	lemolina	NN
17438	6456	315	,	,	,
17438	6456	316	105	105	CD
17438	6456	317	Golden	golden	JJ
17438	6456	318	brown	brown	NN
17438	6456	319	,	,	,
17438	6456	320	449	449	CD
17438	6456	321	Goodies	Goodies	NNPS
17438	6456	322	,	,	,
17438	6456	323	Christmas	Christmas	NNP
17438	6456	324	,	,	,
17438	6456	325	361	361	CD
17438	6456	326	Goose	Goose	NNP
17438	6456	327	,	,	,
17438	6456	328	roast	roast	NN
17438	6456	329	,	,	,
17438	6456	330	467	467	CD
17438	6456	331	Goulash	Goulash	NNP
17438	6456	332	,	,	,
17438	6456	333	161	161	CD
17438	6456	334	Goulash	Goulash	NNP
17438	6456	335	,	,	,
17438	6456	336	Hungarian	Hungarian	NNP
17438	6456	337	,	,	,
17438	6456	338	469	469	CD
17438	6456	339	Graham	Graham	NNP
17438	6456	340	bread	bread	NN
17438	6456	341	,	,	,
17438	6456	342	11	11	CD
17438	6456	343	Grandma	Grandma	NNP
17438	6456	344	Perkins	Perkins	NNP
17438	6456	345	's	's	POS
17438	6456	346	spicy	spicy	JJ
17438	6456	347	filling	filling	NN
17438	6456	348	,	,	,
17438	6456	349	357	357	CD
17438	6456	350	Grandmother	Grandmother	NNP
17438	6456	351	's	's	POS
17438	6456	352	fruit	fruit	NN
17438	6456	353	cake	cake	NN
17438	6456	354	,	,	,
17438	6456	355	462	462	CD
17438	6456	356	Grape	Grape	NNP
17438	6456	357	-	-	HYPH
17438	6456	358	juice	juice	NN
17438	6456	359	cocktail	cocktail	NN
17438	6456	360	,	,	,
17438	6456	361	339	339	CD
17438	6456	362	tapioca	tapioca	NN
17438	6456	363	blanc	blanc	NN
17438	6456	364	mange	mange	NN
17438	6456	365	,	,	,
17438	6456	366	340	340	CD
17438	6456	367	Gravy	Gravy	NNP
17438	6456	368	,	,	,
17438	6456	369	filling	fill	VBG
17438	6456	370	of	of	IN
17438	6456	371	,	,	,
17438	6456	372	344	344	CD
17438	6456	373	giblet	giblet	NN
17438	6456	374	,	,	,
17438	6456	375	345	345	CD
17438	6456	376	Green	Green	NNP
17438	6456	377	tomato	tomato	NN
17438	6456	378	and	and	CC
17438	6456	379	apple	apple	NN
17438	6456	380	mince	mince	NN
17438	6456	381	,	,	,
17438	6456	382	277	277	CD
17438	6456	383	mince	mince	NN
17438	6456	384	,	,	,
17438	6456	385	364	364	CD
17438	6456	386	for	for	IN
17438	6456	387	pie	pie	NN
17438	6456	388	,	,	,
17438	6456	389	428	428	CD
17438	6456	390	Griddle	Griddle	NNP
17438	6456	391	cakes	cake	NNS
17438	6456	392	,	,	,
17438	6456	393	28	28	CD
17438	6456	394	,	,	,
17438	6456	395	36	36	CD
17438	6456	396	Grilled	grill	VBN
17438	6456	397	fish	fish	NN
17438	6456	398	,	,	,
17438	6456	399	313	313	CD
17438	6456	400	oysters	oyster	NNS
17438	6456	401	,	,	,
17438	6456	402	368	368	CD
17438	6456	403	on	on	IN
17438	6456	404	half	half	NN
17438	6456	405	shell	shell	NN
17438	6456	406	,	,	,
17438	6456	407	169	169	CD
17438	6456	408	potatoes	potato	NNS
17438	6456	409	,	,	,
17438	6456	410	260	260	CD
17438	6456	411	Gue	Gue	NNS
17438	6456	412	,	,	,
17438	6456	413	lum	lum	NN
17438	6456	414	gum	gum	NN
17438	6456	415	,	,	,
17438	6456	416	460	460	CD
17438	6456	417	Guinea	Guinea	NNP
17438	6456	418	hen	hen	NN
17438	6456	419	Marie	Marie	NNP
17438	6456	420	,	,	,
17438	6456	421	367	367	CD
17438	6456	422	pot	pot	NN
17438	6456	423	pie	pie	NN
17438	6456	424	,	,	,
17438	6456	425	254	254	CD
17438	6456	426	Gumbo	Gumbo	NNP
17438	6456	427	,	,	,
17438	6456	428	oyster	oyster	NN
17438	6456	429	,	,	,
17438	6456	430	239	239	CD
17438	6456	431	Gutney	Gutney	NNP
17438	6456	432	run	run	VBD
17438	6456	433	potato	potato	NN
17438	6456	434	cake	cake	NN
17438	6456	435	,	,	,
17438	6456	436	423	423	CD
17438	6456	437	H	H	NNP
17438	6456	438	Haddie	Haddie	NNP
17438	6456	439	,	,	,
17438	6456	440	cream	cream	NN
17438	6456	441	finnan	finnan	NN
17438	6456	442	,	,	,
17438	6456	443	315	315	CD
17438	6456	444	Hallowe'en	Hallowe'en	NNP
17438	6456	445	,	,	,
17438	6456	446	332	332	CD
17438	6456	447	Ham	Ham	NNP
17438	6456	448	,	,	,
17438	6456	449	baked	bake	VBD
17438	6456	450	,	,	,
17438	6456	451	269	269	CD
17438	6456	452	slice	slice	NN
17438	6456	453	of	of	IN
17438	6456	454	,	,	,
17438	6456	455	322	322	CD
17438	6456	456	sugar	sugar	NN
17438	6456	457	-	-	HYPH
17438	6456	458	cured	cure	VBN
17438	6456	459	,	,	,
17438	6456	460	473	473	CD
17438	6456	461	Virginia	Virginia	NNP
17438	6456	462	,	,	,
17438	6456	463	317	317	CD
17438	6456	464	,	,	,
17438	6456	465	476	476	CD
17438	6456	466	barbecue	barbecue	NN
17438	6456	467	of	of	IN
17438	6456	468	boiled	boil	VBN
17438	6456	469	,	,	,
17438	6456	470	271	271	CD
17438	6456	471	loaf	loaf	NNS
17438	6456	472	,	,	,
17438	6456	473	269	269	CD
17438	6456	474	roast	roast	NN
17438	6456	475	fresh	fresh	JJ
17438	6456	476	,	,	,
17438	6456	477	319	319	CD
17438	6456	478	Haphazard	haphazard	NN
17438	6456	479	measuring	measure	VBG
17438	6456	480	,	,	,
17438	6456	481	393	393	CD
17438	6456	482	Haricot	Haricot	NNP
17438	6456	483	,	,	,
17438	6456	484	lamb	lamb	NN
17438	6456	485	,	,	,
17438	6456	486	327	327	CD
17438	6456	487	Hash	Hash	NNP
17438	6456	488	,	,	,
17438	6456	489	corn	corn	NN
17438	6456	490	beef	beef	NN
17438	6456	491	,	,	,
17438	6456	492	317	317	CD
17438	6456	493	Tennessee	Tennessee	NNP
17438	6456	494	turkey	turkey	NN
17438	6456	495	,	,	,
17438	6456	496	206	206	CD
17438	6456	497	Hashed	Hashed	NNP
17438	6456	498	-	-	HYPH
17438	6456	499	brown	brown	JJ
17438	6456	500	potatoes	potato	NNS
17438	6456	501	,	,	,
17438	6456	502	423	423	CD
17438	6456	503	Havana	Havana	NNP
17438	6456	504	banana	banana	NN
17438	6456	505	pastry	pastry	NN
17438	6456	506	,	,	,
17438	6456	507	225	225	CD
17438	6456	508	Head	Head	NNP
17438	6456	509	cheese	cheese	NN
17438	6456	510	,	,	,
17438	6456	511	271	271	CD
17438	6456	512	Heart	heart	NN
17438	6456	513	,	,	,
17438	6456	514	calf	calf	NN
17438	6456	515	's	's	POS
17438	6456	516	Ã	Ã	NNP
17438	6456	517	  	  	_SP
17438	6456	518	la	la	NNP
17438	6456	519	mode	mode	NN
17438	6456	520	,	,	,
17438	6456	521	291	291	CD
17438	6456	522	Hen	hen	NN
17438	6456	523	,	,	,
17438	6456	524	breast	breast	NN
17438	6456	525	of	of	IN
17438	6456	526	guinea	guinea	NN
17438	6456	527	(	(	-LRB-
17438	6456	528	terrapin	terrapin	JJ
17438	6456	529	style	style	NN
17438	6456	530	)	)	-RRB-
17438	6456	531	,	,	,
17438	6456	532	254	254	CD
17438	6456	533	Herb	herb	NN
17438	6456	534	sauce	sauce	NN
17438	6456	535	,	,	,
17438	6456	536	198	198	CD
17438	6456	537	Herbs	Herbs	NNPS
17438	6456	538	,	,	,
17438	6456	539	soup	soup	NN
17438	6456	540	,	,	,
17438	6456	541	fagot	fagot	NN
17438	6456	542	of	of	IN
17438	6456	543	,	,	,
17438	6456	544	152	152	CD
17438	6456	545	Hind	hind	NN
17438	6456	546	quarters	quarter	NNS
17438	6456	547	,	,	,
17438	6456	548	308	308	CD
17438	6456	549	Hollandaise	Hollandaise	NNP
17438	6456	550	,	,	,
17438	6456	551	mock	mock	NN
17438	6456	552	,	,	,
17438	6456	553	382	382	CD
17438	6456	554	sauce	sauce	NN
17438	6456	555	,	,	,
17438	6456	556	173	173	CD
17438	6456	557	,	,	,
17438	6456	558	199	199	CD
17438	6456	559	Home	home	NN
17438	6456	560	-	-	HYPH
17438	6456	561	made	make	VBN
17438	6456	562	yeast	yeast	NN
17438	6456	563	,	,	,
17438	6456	564	8	8	CD
17438	6456	565	Honey	Honey	NNP
17438	6456	566	and	and	CC
17438	6456	567	nut	nut	NNP
17438	6456	568	bran	bran	NN
17438	6456	569	muffins	muffin	NNS
17438	6456	570	,	,	,
17438	6456	571	40	40	CD
17438	6456	572	Honey	Honey	NNP
17438	6456	573	and	and	CC
17438	6456	574	raspberry	raspberry	NNP
17438	6456	575	ade	ade	NNP
17438	6456	576	,	,	,
17438	6456	577	212	212	CD
17438	6456	578	apple	apple	NN
17438	6456	579	pudding	pudding	NN
17438	6456	580	,	,	,
17438	6456	581	212	212	CD
17438	6456	582	cakes	cake	NNS
17438	6456	583	,	,	,
17438	6456	584	211	211	CD
17438	6456	585	cookies	cookie	NNS
17438	6456	586	,	,	,
17438	6456	587	210	210	CD
17438	6456	588	custard	custard	NN
17438	6456	589	,	,	,
17438	6456	590	209	209	CD
17438	6456	591	icing	ice	VBG
17438	6456	592	,	,	,
17438	6456	593	208	208	CD
17438	6456	594	raisin	raisin	NN
17438	6456	595	tapioca	tapioca	NN
17438	6456	596	,	,	,
17438	6456	597	210	210	CD
17438	6456	598	recipes	recipe	NNS
17438	6456	599	,	,	,
17438	6456	600	208	208	CD
17438	6456	601	rice	rice	NN
17438	6456	602	pudding	pudding	NN
17438	6456	603	,	,	,
17438	6456	604	208	208	CD
17438	6456	605	Horseradish	horseradish	JJ
17438	6456	606	sauce	sauce	NN
17438	6456	607	,	,	,
17438	6456	608	384	384	CD
17438	6456	609	How	how	WRB
17438	6456	610	to	to	TO
17438	6456	611	bake	bake	VB
17438	6456	612	the	the	DT
17438	6456	613	pancake	pancake	NN
17438	6456	614	,	,	,
17438	6456	615	32	32	CD
17438	6456	616	brew	brew	VBD
17438	6456	617	a	a	DT
17438	6456	618	cup	cup	NN
17438	6456	619	of	of	IN
17438	6456	620	tea	tea	NN
17438	6456	621	,	,	,
17438	6456	622	386	386	CD
17438	6456	623	cook	cook	NN
17438	6456	624	corn	corn	NN
17438	6456	625	beef	beef	NN
17438	6456	626	,	,	,
17438	6456	627	264	264	CD
17438	6456	628	eggs	egg	NNS
17438	6456	629	,	,	,
17438	6456	630	278	278	CD
17438	6456	631	rice	rice	NN
17438	6456	632	American	american	JJ
17438	6456	633	style	style	NN
17438	6456	634	,	,	,
17438	6456	635	108	108	CD
17438	6456	636	distinguish	distinguish	NN
17438	6456	637	between	between	IN
17438	6456	638	lamb	lamb	NN
17438	6456	639	and	and	CC
17438	6456	640	mutton	mutton	NNP
17438	6456	641	,	,	,
17438	6456	642	324	324	CD
17438	6456	643	fry	fry	NN
17438	6456	644	crullers	cruller	NNS
17438	6456	645	or	or	CC
17438	6456	646	doughnuts	doughnut	NNS
17438	6456	647	,	,	,
17438	6456	648	48	48	CD
17438	6456	649	make	make	VBP
17438	6456	650	fruit	fruit	NN
17438	6456	651	soup	soup	NN
17438	6456	652	,	,	,
17438	6456	653	154	154	CD
17438	6456	654	the	the	DT
17438	6456	655	cider	cider	NN
17438	6456	656	cup	cup	NN
17438	6456	657	,	,	,
17438	6456	658	335	335	CD
17438	6456	659	this	this	DT
17438	6456	660	delicious	delicious	JJ
17438	6456	661	rice	rice	NN
17438	6456	662	cake	cake	NN
17438	6456	663	,	,	,
17438	6456	664	112	112	CD
17438	6456	665	yeast	yeast	NN
17438	6456	666	-	-	HYPH
17438	6456	667	raised	raise	VBN
17438	6456	668	cake	cake	NN
17438	6456	669	,	,	,
17438	6456	670	23	23	CD
17438	6456	671	a	a	DT
17438	6456	672	fagot	fagot	NN
17438	6456	673	of	of	IN
17438	6456	674	soup	soup	NN
17438	6456	675	herbs	herb	NNS
17438	6456	676	,	,	,
17438	6456	677	179	179	CD
17438	6456	678	a	a	DT
17438	6456	679	stock	stock	NN
17438	6456	680	pot	pot	NN
17438	6456	681	,	,	,
17438	6456	682	147	147	CD
17438	6456	683	chicken	chicken	NN
17438	6456	684	for	for	IN
17438	6456	685	chicken	chicken	NN
17438	6456	686	salad	salad	NN
17438	6456	687	or	or	CC
17438	6456	688	cold	cold	JJ
17438	6456	689	cuts	cut	NNS
17438	6456	690	,	,	,
17438	6456	691	202	202	CD
17438	6456	692	chocolate	chocolate	NN
17438	6456	693	,	,	,
17438	6456	694	385	385	CD
17438	6456	695	ice	ice	NN
17438	6456	696	cream	cream	NN
17438	6456	697	,	,	,
17438	6456	698	393	393	CD
17438	6456	699	recipes	recipe	NNS
17438	6456	700	,	,	,
17438	6456	701	329	329	CD
17438	6456	702	the	the	DT
17438	6456	703	menu	menu	NN
17438	6456	704	,	,	,
17438	6456	705	367	367	CD
17438	6456	706	use	use	VBP
17438	6456	707	leftover	leftover	NNP
17438	6456	708	lamb	lamb	NN
17438	6456	709	,	,	,
17438	6456	710	326	326	CD
17438	6456	711	Huckleberry	Huckleberry	NNP
17438	6456	712	shortcake	shortcake	NN
17438	6456	713	,	,	,
17438	6456	714	98	98	CD
17438	6456	715	Hungarian	hungarian	JJ
17438	6456	716	goulash	goulash	NN
17438	6456	717	,	,	,
17438	6456	718	469	469	CD
17438	6456	719	I	-PRON-	PRP
17438	6456	720	Ice	ice	VBP
17438	6456	721	cream	cream	NN
17438	6456	722	,	,	,
17438	6456	723	394	394	CD
17438	6456	724	how	how	WRB
17438	6456	725	to	to	TO
17438	6456	726	prepare	prepare	VB
17438	6456	727	,	,	,
17438	6456	728	393	393	CD
17438	6456	729	water	water	NN
17438	6456	730	,	,	,
17438	6456	731	397	397	CD
17438	6456	732	Icing	ice	VBG
17438	6456	733	,	,	,
17438	6456	734	butter	butter	NN
17438	6456	735	cream	cream	NN
17438	6456	736	,	,	,
17438	6456	737	57	57	CD
17438	6456	738	chocolate	chocolate	NN
17438	6456	739	,	,	,
17438	6456	740	57	57	CD
17438	6456	741	cocoanut	cocoanut	NN
17438	6456	742	,	,	,
17438	6456	743	22	22	CD
17438	6456	744	fondant	fondant	NN
17438	6456	745	,	,	,
17438	6456	746	56	56	CD
17438	6456	747	honey	honey	NN
17438	6456	748	,	,	,
17438	6456	749	208	208	CD
17438	6456	750	orange	orange	NN
17438	6456	751	water	water	NN
17438	6456	752	,	,	,
17438	6456	753	58	58	CD
17438	6456	754	plain	plain	JJ
17438	6456	755	water	water	NN
17438	6456	756	,	,	,
17438	6456	757	58	58	CD
17438	6456	758	water	water	NN
17438	6456	759	,	,	,
17438	6456	760	25	25	CD
17438	6456	761	White	White	NNP
17438	6456	762	Mountain	Mountain	NNP
17438	6456	763	,	,	,
17438	6456	764	59	59	CD
17438	6456	765	If	if	IN
17438	6456	766	necessary	necessary	JJ
17438	6456	767	to	to	TO
17438	6456	768	keep	keep	VB
17438	6456	769	meat	meat	NN
17438	6456	770	three	three	CD
17438	6456	771	or	or	CC
17438	6456	772	four	four	CD
17438	6456	773	days	day	NNS
17438	6456	774	,	,	,
17438	6456	775	261	261	CD
17438	6456	776	Indian	indian	JJ
17438	6456	777	griddle	griddle	NN
17438	6456	778	cakes	cake	NNS
17438	6456	779	,	,	,
17438	6456	780	28	28	CD
17438	6456	781	rice	rice	NN
17438	6456	782	,	,	,
17438	6456	783	108	108	CD
17438	6456	784	Individual	individual	JJ
17438	6456	785	lamb	lamb	NN
17438	6456	786	potpies	potpie	NNS
17438	6456	787	,	,	,
17438	6456	788	327	327	CD
17438	6456	789	Irish	irish	JJ
17438	6456	790	pancakes	pancake	NNS
17438	6456	791	,	,	,
17438	6456	792	35	35	CD
17438	6456	793	scones	scone	NNS
17438	6456	794	,	,	,
17438	6456	795	47	47	CD
17438	6456	796	Italian	italian	JJ
17438	6456	797	butter	butter	NN
17438	6456	798	,	,	,
17438	6456	799	297	297	CD
17438	6456	800	canape	canape	NN
17438	6456	801	,	,	,
17438	6456	802	271	271	CD
17438	6456	803	,	,	,
17438	6456	804	274	274	CD
17438	6456	805	dressing	dressing	NN
17438	6456	806	,	,	,
17438	6456	807	283	283	CD
17438	6456	808	polenta	polenta	NN
17438	6456	809	,	,	,
17438	6456	810	439	439	CD
17438	6456	811	rice	rice	NN
17438	6456	812	,	,	,
17438	6456	813	109	109	CD
17438	6456	814	J	J	NNP
17438	6456	815	Jack	Jack	NNP
17438	6456	816	o	o	NNP
17438	6456	817	'	'	``
17438	6456	818	Lantern	Lantern	NNP
17438	6456	819	cakes	cake	NNS
17438	6456	820	,	,	,
17438	6456	821	335	335	CD
17438	6456	822	Japanese	japanese	JJ
17438	6456	823	rice	rice	NN
17438	6456	824	,	,	,
17438	6456	825	108	108	CD
17438	6456	826	Jellied	jellied	JJ
17438	6456	827	potato	potato	NN
17438	6456	828	salad	salad	NN
17438	6456	829	,	,	,
17438	6456	830	422	422	CD
17438	6456	831	Jelly	Jelly	NNP
17438	6456	832	,	,	,
17438	6456	833	cranberry	cranberry	NN
17438	6456	834	,	,	,
17438	6456	835	84	84	CD
17438	6456	836	,	,	,
17438	6456	837	358	358	CD
17438	6456	838	ginger	ginger	NN
17438	6456	839	,	,	,
17438	6456	840	126	126	CD
17438	6456	841	orange	orange	CD
17438	6456	842	,	,	,
17438	6456	843	85	85	CD
17438	6456	844	prune	prune	NN
17438	6456	845	and	and	CC
17438	6456	846	nut	nut	NNP
17438	6456	847	,	,	,
17438	6456	848	121	121	CD
17438	6456	849	quince	quince	NN
17438	6456	850	,	,	,
17438	6456	851	450	450	CD
17438	6456	852	roll	roll	NN
17438	6456	853	,	,	,
17438	6456	854	51	51	CD
17438	6456	855	Jerusalem	Jerusalem	NNP
17438	6456	856	artichoke	artichoke	NN
17438	6456	857	,	,	,
17438	6456	858	220	220	CD
17438	6456	859	Jewish	jewish	JJ
17438	6456	860	or	or	CC
17438	6456	861	kosher	kosher	JJ
17438	6456	862	mince	mince	NN
17438	6456	863	-	-	HYPH
17438	6456	864	meat	meat	NN
17438	6456	865	,	,	,
17438	6456	866	365	365	CD
17438	6456	867	Juice	Juice	NNP
17438	6456	868	,	,	,
17438	6456	869	orange	orange	NN
17438	6456	870	,	,	,
17438	6456	871	115	115	CD
17438	6456	872	Just	just	RB
17438	6456	873	a	a	DT
17438	6456	874	pig	pig	NN
17438	6456	875	's	's	POS
17438	6456	876	head	head	NN
17438	6456	877	and	and	CC
17438	6456	878	set	set	NN
17438	6456	879	of	of	IN
17438	6456	880	feet	foot	NNS
17438	6456	881	,	,	,
17438	6456	882	452	452	CD
17438	6456	883	K	K	NNP
17438	6456	884	Kidney	Kidney	NNP
17438	6456	885	,	,	,
17438	6456	886	old	old	JJ
17438	6456	887	Philadelphia	Philadelphia	NNP
17438	6456	888	stewed	stew	VBD
17438	6456	889	,	,	,
17438	6456	890	264	264	CD
17438	6456	891	pie	pie	NN
17438	6456	892	,	,	,
17438	6456	893	329	329	CD
17438	6456	894	L	L	NNP
17438	6456	895	La	La	NNP
17438	6456	896	Brete	Brete	NNP
17438	6456	897	canape	canape	NN
17438	6456	898	,	,	,
17438	6456	899	273	273	CD
17438	6456	900	Lace	Lace	NNP
17438	6456	901	cookies	cookie	NNS
17438	6456	902	,	,	,
17438	6456	903	461	461	CD
17438	6456	904	Lamb	Lamb	NNP
17438	6456	905	and	and	CC
17438	6456	906	mutton	mutton	NN
17438	6456	907	,	,	,
17438	6456	908	accompaniments	accompaniment	NNS
17438	6456	909	for	for	IN
17438	6456	910	,	,	,
17438	6456	911	323	323	CD
17438	6456	912	how	how	WRB
17438	6456	913	to	to	TO
17438	6456	914	distinguish	distinguish	VB
17438	6456	915	between	between	IN
17438	6456	916	,	,	,
17438	6456	917	324	324	CD
17438	6456	918	baked	bake	VBN
17438	6456	919	emince	emince	NN
17438	6456	920	of	of	IN
17438	6456	921	,	,	,
17438	6456	922	in	in	IN
17438	6456	923	green	green	JJ
17438	6456	924	peppers	pepper	NNS
17438	6456	925	,	,	,
17438	6456	926	325	325	CD
17438	6456	927	Bengal	Bengal	NNP
17438	6456	928	curry	curry	NN
17438	6456	929	of	of	IN
17438	6456	930	,	,	,
17438	6456	931	325	325	CD
17438	6456	932	boiled	boil	VBN
17438	6456	933	with	with	IN
17438	6456	934	ravoli	ravoli	NNP
17438	6456	935	,	,	,
17438	6456	936	326	326	CD
17438	6456	937	bone	bone	NN
17438	6456	938	and	and	CC
17438	6456	939	stuffed	stuff	VBD
17438	6456	940	shoulder	shoulder	NN
17438	6456	941	of	of	IN
17438	6456	942	,	,	,
17438	6456	943	324	324	CD
17438	6456	944	cutlets	cutlet	NNS
17438	6456	945	,	,	,
17438	6456	946	Mentone	Mentone	NNP
17438	6456	947	,	,	,
17438	6456	948	475	475	CD
17438	6456	949	haricot	haricot	NN
17438	6456	950	,	,	,
17438	6456	951	327	327	CD
17438	6456	952	how	how	WRB
17438	6456	953	to	to	TO
17438	6456	954	use	use	VB
17438	6456	955	left	leave	VBN
17438	6456	956	-	-	HYPH
17438	6456	957	over	over	RP
17438	6456	958	,	,	,
17438	6456	959	326	326	CD
17438	6456	960	roast	roast	NN
17438	6456	961	shoulder	shoulder	NN
17438	6456	962	of	of	IN
17438	6456	963	,	,	,
17438	6456	964	322	322	CD
17438	6456	965	Lancaster	Lancaster	NNP
17438	6456	966	apple	apple	NN
17438	6456	967	butter	butter	NN
17438	6456	968	,	,	,
17438	6456	969	430	430	CD
17438	6456	970	Large	large	JJ
17438	6456	971	pound	pound	NN
17438	6456	972	cake	cake	NN
17438	6456	973	,	,	,
17438	6456	974	67	67	CD
17438	6456	975	Leftover	Leftover	NNP
17438	6456	976	turkey	turkey	NN
17438	6456	977	,	,	,
17438	6456	978	346	346	CD
17438	6456	979	Lemon	Lemon	NNP
17438	6456	980	custard	custard	JJ
17438	6456	981	pie	pie	NN
17438	6456	982	,	,	,
17438	6456	983	92	92	CD
17438	6456	984	dumplings	dumpling	NNS
17438	6456	985	,	,	,
17438	6456	986	98	98	CD
17438	6456	987	marmalade	marmalade	NN
17438	6456	988	,	,	,
17438	6456	989	84	84	CD
17438	6456	990	pudding	pudding	NN
17438	6456	991	,	,	,
17438	6456	992	235	235	CD
17438	6456	993	sauce	sauce	NN
17438	6456	994	,	,	,
17438	6456	995	80	80	CD
17438	6456	996	Lemonade	Lemonade	NNP
17438	6456	997	,	,	,
17438	6456	998	egg	egg	NN
17438	6456	999	,	,	,
17438	6456	1000	390	390	CD
17438	6456	1001	Lettuce	Lettuce	NNS
17438	6456	1002	,	,	,
17438	6456	1003	try	try	VB
17438	6456	1004	this	this	DT
17438	6456	1005	dressing	dressing	NN
17438	6456	1006	on	on	IN
17438	6456	1007	plain	plain	JJ
17438	6456	1008	,	,	,
17438	6456	1009	302	302	CD
17438	6456	1010	Lima	Lima	NNP
17438	6456	1011	bean	bean	NN
17438	6456	1012	croquettes	croquette	NNS
17438	6456	1013	,	,	,
17438	6456	1014	182	182	CD
17438	6456	1015	Liver	Liver	NNP
17438	6456	1016	and	and	CC
17438	6456	1017	bacon	bacon	NNP
17438	6456	1018	,	,	,
17438	6456	1019	creole	creole	NNP
17438	6456	1020	,	,	,
17438	6456	1021	321	321	CD
17438	6456	1022	dumplings	dumpling	NNS
17438	6456	1023	,	,	,
17438	6456	1024	76	76	CD
17438	6456	1025	Loaf	Loaf	NNP
17438	6456	1026	cake	cake	NN
17438	6456	1027	,	,	,
17438	6456	1028	55	55	CD
17438	6456	1029	(	(	-LRB-
17438	6456	1030	one	one	CD
17438	6456	1031	-	-	HYPH
17438	6456	1032	egg	egg	NN
17438	6456	1033	)	)	-RRB-
17438	6456	1034	,	,	,
17438	6456	1035	51	51	CD
17438	6456	1036	cheese	cheese	NN
17438	6456	1037	,	,	,
17438	6456	1038	270	270	CD
17438	6456	1039	chicken	chicken	NN
17438	6456	1040	,	,	,
17438	6456	1041	202	202	CD
17438	6456	1042	,	,	,
17438	6456	1043	356	356	CD
17438	6456	1044	fish	fish	NN
17438	6456	1045	,	,	,
17438	6456	1046	304	304	CD
17438	6456	1047	,	,	,
17438	6456	1048	314	314	CD
17438	6456	1049	ham	ham	NN
17438	6456	1050	,	,	,
17438	6456	1051	269	269	CD
17438	6456	1052	meat	meat	NN
17438	6456	1053	,	,	,
17438	6456	1054	163	163	CD
17438	6456	1055	oyster	oyster	NN
17438	6456	1056	,	,	,
17438	6456	1057	408	408	CD
17438	6456	1058	to	to	TO
17438	6456	1059	prepare	prepare	VB
17438	6456	1060	,	,	,
17438	6456	1061	9	9	CD
17438	6456	1062	Lobster	Lobster	NNP
17438	6456	1063	,	,	,
17438	6456	1064	171	171	CD
17438	6456	1065	Ã	Ã	NNP
17438	6456	1066	  	  	_SP
17438	6456	1067	la	la	NNP
17438	6456	1068	Newburg	Newburg	NNP
17438	6456	1069	,	,	,
17438	6456	1070	171	171	CD
17438	6456	1071	Lobsters	Lobsters	NNPS
17438	6456	1072	,	,	,
17438	6456	1073	to	to	TO
17438	6456	1074	boil	boil	VB
17438	6456	1075	,	,	,
17438	6456	1076	172	172	CD
17438	6456	1077	to	to	TO
17438	6456	1078	broil	broil	VB
17438	6456	1079	,	,	,
17438	6456	1080	172	172	CD
17438	6456	1081	Loin	Loin	NNP
17438	6456	1082	,	,	,
17438	6456	1083	to	to	TO
17438	6456	1084	roast	roast	VB
17438	6456	1085	,	,	,
17438	6456	1086	158	158	CD
17438	6456	1087	London	London	NNP
17438	6456	1088	butter	butter	NN
17438	6456	1089	,	,	,
17438	6456	1090	297	297	CD
17438	6456	1091	Long	Long	NNP
17438	6456	1092	Island	Island	NNP
17438	6456	1093	deep	deep	JJ
17438	6456	1094	-	-	HYPH
17438	6456	1095	sea	sea	NN
17438	6456	1096	pie	pie	NN
17438	6456	1097	,	,	,
17438	6456	1098	174	174	CD
17438	6456	1099	Sound	sound	NN
17438	6456	1100	cocktail	cocktail	NN
17438	6456	1101	,	,	,
17438	6456	1102	315	315	CD
17438	6456	1103	*	*	NFP
17438	6456	1104	*	*	NFP
17438	6456	1105	*	*	NFP
17438	6456	1106	*	*	NFP
17438	6456	1107	*	*	NFP
17438	6456	1108	MRS	MRS	NNP
17438	6456	1109	.	.	.
17438	6456	1110	G.L.	G.L.	NNP
17438	6457	1	HARTING	HARTING	NNP
17438	6457	2	'S	's	POS
17438	6457	3	HOME	home	NN
17438	6457	4	-	-	HYPH
17438	6457	5	MADE	make	VBN
17438	6457	6	JELLIES	jelly	NNS
17438	6457	7	,	,	,
17438	6457	8	PRESERVES	PRESERVES	NNP
17438	6457	9	AND	and	CC
17438	6457	10	JAMS	JAMS	NNP
17438	6457	11	_	_	NNP
17438	6457	12	ARE	are	VBP
17438	6457	13	DIFFERENT	DIFFERENT	NNP
17438	6457	14	_	_	NNP
17438	6457	15	They	-PRON-	PRP
17438	6457	16	contain	contain	VBP
17438	6457	17	nothing	nothing	NN
17438	6457	18	but	but	IN
17438	6457	19	GRANULATED	GRANULATED	NNP
17438	6457	20	SUGAR	SUGAR	NNP
17438	6457	21	and	and	CC
17438	6457	22	NATURALLY	NATURALLY	NNP
17438	6457	23	RIPENED	RIPENED	NNP
17438	6457	24	FRUIT	FRUIT	NNP
17438	6457	25	--	--	:
17438	6457	26	as	as	IN
17438	6457	27	named	name	VBN
17438	6457	28	on	on	IN
17438	6457	29	label	label	NNP
17438	6457	30	.	.	.
17438	6458	1	Only	only	RB
17438	6458	2	the	the	DT
17438	6458	3	most	most	RBS
17438	6458	4	clean	clean	JJ
17438	6458	5	and	and	CC
17438	6458	6	sanitary	sanitary	JJ
17438	6458	7	methods	method	NNS
17438	6458	8	are	be	VBP
17438	6458	9	employed	employ	VBN
17438	6458	10	in	in	IN
17438	6458	11	their	-PRON-	PRP$
17438	6458	12	making	making	NN
17438	6458	13	.	.	.
17438	6459	1	ABSOLUTELY	ABSOLUTELY	NNP
17438	6459	2	PURE	PURE	NNP
17438	6459	3	,	,	,
17438	6459	4	CLEAN	CLEAN	NNP
17438	6459	5	AND	and	CC
17438	6459	6	WHOLESOME	wholesome	NN
17438	6459	7	NOTE:--MRS	note:--mrs	NN
17438	6459	8	.	.	.
17438	6459	9	WILSON	wilson	JJ
17438	6459	10	PERSONALLY	PERSONALLY	NNP
17438	6459	11	RECOMMENDS	recommend	VBZ
17438	6459	12	MRS	MRS	NNP
17438	6459	13	.	.	.
17438	6459	14	G.L.	G.L.	NNP
17438	6460	1	HARTING	HARTING	NNP
17438	6460	2	'S	'S	NNP
17438	6460	3	JELLIES	jelly	NNS
17438	6460	4	,	,	,
17438	6460	5	PRESERVES	PRESERVES	NNP
17438	6460	6	,	,	,
17438	6460	7	AND	and	CC
17438	6460	8	JAMS	JAMS	NNP
17438	6460	9	.	.	.
17438	6461	1	*	*	NFP
17438	6461	2	*	*	NFP
17438	6461	3	*	*	NFP
17438	6461	4	*	*	NFP
17438	6461	5	*	*	NFP
17438	6461	6	Louisiana	Louisiana	NNP
17438	6461	7	corn	corn	NN
17438	6461	8	bread	bread	NN
17438	6461	9	,	,	,
17438	6461	10	43	43	CD
17438	6461	11	crullers	cruller	NNS
17438	6461	12	,	,	,
17438	6461	13	53	53	CD
17438	6461	14	Lum	Lum	NNP
17438	6461	15	gum	gum	NN
17438	6461	16	gue	gue	NN
17438	6461	17	,	,	,
17438	6461	18	460	460	CD
17438	6461	19	Lunn	Lunn	NNP
17438	6461	20	,	,	,
17438	6461	21	Sally	Sally	NNP
17438	6461	22	,	,	,
17438	6461	23	19	19	CD
17438	6461	24	Luncheon	luncheon	NN
17438	6461	25	rolls	roll	NNS
17438	6461	26	,	,	,
17438	6461	27	16	16	CD
17438	6461	28	Lyonnaise	Lyonnaise	NNP
17438	6461	29	potatoes	potato	NNS
17438	6461	30	,	,	,
17438	6461	31	472	472	CD
17438	6461	32	M	M	NNP
17438	6461	33	Macaroni	Macaroni	NNP
17438	6461	34	and	and	CC
17438	6461	35	cheese	cheese	NN
17438	6461	36	,	,	,
17438	6461	37	105	105	CD
17438	6461	38	au	au	NNP
17438	6461	39	gratin	gratin	NN
17438	6461	40	,	,	,
17438	6461	41	258	258	CD
17438	6461	42	custard	custard	NN
17438	6461	43	,	,	,
17438	6461	44	257	257	CD
17438	6461	45	cutlets	cutlet	NNS
17438	6461	46	,	,	,
17438	6461	47	103	103	CD
17438	6461	48	mileuse	mileuse	NN
17438	6461	49	,	,	,
17438	6461	50	256	256	CD
17438	6461	51	Neapolitan	Neapolitan	NNP
17438	6461	52	,	,	,
17438	6461	53	102	102	CD
17438	6461	54	olives	olive	NNS
17438	6461	55	and	and	CC
17438	6461	56	cheese	cheese	NN
17438	6461	57	,	,	,
17438	6461	58	190	190	CD
17438	6461	59	souffle	souffle	NN
17438	6461	60	,	,	,
17438	6461	61	106	106	CD
17438	6461	62	to	to	TO
17438	6461	63	prepare	prepare	VB
17438	6461	64	,	,	,
17438	6461	65	256	256	CD
17438	6461	66	Mackerel	Mackerel	NNP
17438	6461	67	,	,	,
17438	6461	68	broiled	broil	VBN
17438	6461	69	,	,	,
17438	6461	70	471	471	CD
17438	6461	71	salt	salt	NN
17438	6461	72	(	(	-LRB-
17438	6461	73	Flemish	flemish	JJ
17438	6461	74	style	style	NN
17438	6461	75	)	)	-RRB-
17438	6461	76	,	,	,
17438	6461	77	307	307	CD
17438	6461	78	Maintenon	Maintenon	NNP
17438	6461	79	sauce	sauce	NN
17438	6461	80	(	(	-LRB-
17438	6461	81	for	for	IN
17438	6461	82	au	au	NNP
17438	6461	83	gratin	gratin	NNP
17438	6461	84	dishes	dish	NNS
17438	6461	85	)	)	-RRB-
17438	6461	86	,	,	,
17438	6461	87	195	195	CD
17438	6461	88	Making	make	VBG
17438	6461	89	a	a	DT
17438	6461	90	chocolate	chocolate	NN
17438	6461	91	sauce	sauce	NN
17438	6461	92	using	use	VBG
17438	6461	93	cocoa	cocoa	NN
17438	6461	94	,	,	,
17438	6461	95	82	82	CD
17438	6461	96	scrapple	scrapple	NN
17438	6461	97	and	and	CC
17438	6461	98	hogshead	hogshead	NNP
17438	6461	99	cheese	cheese	NNP
17438	6461	100	,	,	,
17438	6461	101	433	433	CD
17438	6461	102	Malvern	malvern	JJ
17438	6461	103	cream	cream	NN
17438	6461	104	,	,	,
17438	6461	105	211	211	CD
17438	6461	106	Mangoes	Mangoes	NNPS
17438	6461	107	,	,	,
17438	6461	108	stuffed	stuff	VBD
17438	6461	109	pepper	pepper	NN
17438	6461	110	,	,	,
17438	6461	111	443	443	CD
17438	6461	112	Marmalade	Marmalade	NNP
17438	6461	113	,	,	,
17438	6461	114	fancy	fancy	JJ
17438	6461	115	quince	quince	NN
17438	6461	116	,	,	,
17438	6461	117	449	449	CD
17438	6461	118	lemon	lemon	NN
17438	6461	119	,	,	,
17438	6461	120	84	84	CD
17438	6461	121	pudding	pudding	NN
17438	6461	122	,	,	,
17438	6461	123	184	184	CD
17438	6461	124	Roman	roman	JJ
17438	6461	125	quince	quince	NN
17438	6461	126	,	,	,
17438	6461	127	450	450	CD
17438	6461	128	Scotch	scotch	NN
17438	6461	129	orange	orange	NN
17438	6461	130	,	,	,
17438	6461	131	116	116	CD
17438	6461	132	sweet	sweet	JJ
17438	6461	133	red	red	JJ
17438	6461	134	pepper	pepper	NN
17438	6461	135	,	,	,
17438	6461	136	440	440	CD
17438	6461	137	tomato	tomato	NN
17438	6461	138	,	,	,
17438	6461	139	439	439	CD
17438	6461	140	Mayonnaise	Mayonnaise	NNP
17438	6461	141	,	,	,
17438	6461	142	eggless	eggless	JJ
17438	6461	143	,	,	,
17438	6461	144	128	128	CD
17438	6461	145	Meal	Meal	NNP
17438	6461	146	eliminates	eliminate	NNS
17438	6461	147	,	,	,
17438	6461	148	405	405	CD
17438	6461	149	pudding	pudding	NN
17438	6461	150	,	,	,
17438	6461	151	263	263	CD
17438	6461	152	Measure	measure	NN
17438	6461	153	,	,	,
17438	6461	154	dry	dry	JJ
17438	6461	155	,	,	,
17438	6461	156	283	283	CD
17438	6461	157	Measuring	measure	VBG
17438	6461	158	haphazard	haphazard	NN
17438	6461	159	,	,	,
17438	6461	160	393	393	CD
17438	6461	161	Measurements	measurement	NNS
17438	6461	162	,	,	,
17438	6461	163	281	281	CD
17438	6461	164	Meat	Meat	NNP
17438	6461	165	,	,	,
17438	6461	166	correct	correct	JJ
17438	6461	167	method	method	NN
17438	6461	168	of	of	IN
17438	6461	169	boiling	boil	VBG
17438	6461	170	,	,	,
17438	6461	171	156	156	CD
17438	6461	172	crab	crab	NN
17438	6461	173	,	,	,
17438	6461	174	166	166	CD
17438	6461	175	fried	fry	VBN
17438	6461	176	,	,	,
17438	6461	177	166	166	CD
17438	6461	178	if	if	IN
17438	6461	179	necessary	necessary	JJ
17438	6461	180	to	to	TO
17438	6461	181	keep	keep	VB
17438	6461	182	three	three	CD
17438	6461	183	or	or	CC
17438	6461	184	four	four	CD
17438	6461	185	days	day	NNS
17438	6461	186	,	,	,
17438	6461	187	261	261	CD
17438	6461	188	loaf	loaf	NN
17438	6461	189	,	,	,
17438	6461	190	163	163	CD
17438	6461	191	puddings	pudding	NNS
17438	6461	192	,	,	,
17438	6461	193	265	265	CD
17438	6461	194	roll	roll	NN
17438	6461	195	,	,	,
17438	6461	196	347	347	CD
17438	6461	197	time	time	NN
17438	6461	198	for	for	IN
17438	6461	199	roasting	roast	VBG
17438	6461	200	in	in	IN
17438	6461	201	gas	gas	NN
17438	6461	202	broiler	broiler	NN
17438	6461	203	,	,	,
17438	6461	204	157	157	CD
17438	6461	205	when	when	WRB
17438	6461	206	boiling	boil	VBG
17438	6461	207	or	or	CC
17438	6461	208	stewing	stew	VBG
17438	6461	209	,	,	,
17438	6461	210	312	312	CD
17438	6461	211	Meatless	meatless	JJ
17438	6461	212	mincemeat	mincemeat	NN
17438	6461	213	,	,	,
17438	6461	214	362	362	CD
17438	6461	215	Meats	Meats	NNPS
17438	6461	216	,	,	,
17438	6461	217	154	154	CD
17438	6461	218	,	,	,
17438	6461	219	208	208	CD
17438	6461	220	roasting	roast	VBG
17438	6461	221	and	and	CC
17438	6461	222	baking	baking	NN
17438	6461	223	,	,	,
17438	6461	224	155	155	CD
17438	6461	225	Menu	Menu	NNP
17438	6461	226	,	,	,
17438	6461	227	fall	fall	VB
17438	6461	228	,	,	,
17438	6461	229	328	328	CD
17438	6461	230	,	,	,
17438	6461	231	337	337	CD
17438	6461	232	Menu	Menu	NNP
17438	6461	233	for	for	IN
17438	6461	234	family	family	NN
17438	6461	235	of	of	IN
17438	6461	236	four	four	CD
17438	6461	237	,	,	,
17438	6461	238	457	457	CD
17438	6461	239	of	of	IN
17438	6461	240	six	six	CD
17438	6461	241	,	,	,
17438	6461	242	457	457	CD
17438	6461	243	just	just	RB
17438	6461	244	us	-PRON-	PRP
17438	6461	245	two	two	CD
17438	6461	246	,	,	,
17438	6461	247	458	458	CD
17438	6461	248	how	how	WRB
17438	6461	249	to	to	TO
17438	6461	250	prepare	prepare	VB
17438	6461	251	,	,	,
17438	6461	252	367	367	CD
17438	6461	253	New	New	NNP
17438	6461	254	Year	Year	NNP
17438	6461	255	's	's	POS
17438	6461	256	,	,	,
17438	6461	257	474	474	CD
17438	6461	258	No	no	UH
17438	6461	259	.	.	.
17438	6462	1	1	1	CD
17438	6462	2	,	,	,
17438	6462	3	371	371	CD
17438	6462	4	,	,	,
17438	6462	5	477	477	CD
17438	6462	6	No	no	UH
17438	6462	7	.	.	.
17438	6463	1	2	2	CD
17438	6463	2	,	,	,
17438	6463	3	477	477	CD
17438	6463	4	suggestive	suggestive	JJ
17438	6463	5	Colonial	Colonial	NNP
17438	6463	6	,	,	,
17438	6463	7	480	480	CD
17438	6463	8	winter	winter	NN
17438	6463	9	,	,	,
17438	6463	10	338	338	CD
17438	6463	11	Menus	menu	NNS
17438	6463	12	for	for	IN
17438	6463	13	six	six	CD
17438	6463	14	persons	person	NNS
17438	6463	15	for	for	IN
17438	6463	16	Christmas	Christmas	NNP
17438	6463	17	Day	Day	NNP
17438	6463	18	,	,	,
17438	6463	19	469	469	CD
17438	6463	20	the	the	DT
17438	6463	21	New	New	NNP
17438	6463	22	Year	Year	NNP
17438	6463	23	's	's	POS
17438	6463	24	party	party	NN
17438	6463	25	,	,	,
17438	6463	26	476	476	CD
17438	6463	27	Menus	Menus	NNP
17438	6463	28	,	,	,
17438	6463	29	selection	selection	NN
17438	6463	30	of	of	IN
17438	6463	31	,	,	,
17438	6463	32	for	for	IN
17438	6463	33	family	family	NN
17438	6463	34	of	of	IN
17438	6463	35	ten	ten	CD
17438	6463	36	persons	person	NNS
17438	6463	37	,	,	,
17438	6463	38	456	456	CD
17438	6463	39	some	some	DT
17438	6463	40	suggestive	suggestive	NN
17438	6463	41	,	,	,
17438	6463	42	333	333	CD
17438	6463	43	suggestive	suggestive	NN
17438	6463	44	,	,	,
17438	6463	45	465	465	CD
17438	6463	46	Method	Method	NNP
17438	6463	47	,	,	,
17438	6463	48	sponge	sponge	NN
17438	6463	49	,	,	,
17438	6463	50	5	5	CD
17438	6463	51	Mexican	mexican	JJ
17438	6463	52	chill	chill	NN
17438	6463	53	sauce	sauce	NN
17438	6463	54	,	,	,
17438	6463	55	385	385	CD
17438	6463	56	Midnight	Midnight	NNP
17438	6463	57	repast	repast	NN
17438	6463	58	,	,	,
17438	6463	59	485	485	CD
17438	6463	60	Mileuse	Mileuse	NNP
17438	6463	61	,	,	,
17438	6463	62	macaroni	macaroni	NNP
17438	6463	63	,	,	,
17438	6463	64	256	256	CD
17438	6463	65	Mince	mince	NN
17438	6463	66	gelatine	gelatine	NN
17438	6463	67	,	,	,
17438	6463	68	86	86	CD
17438	6463	69	green	green	JJ
17438	6463	70	tomato	tomato	NNP
17438	6463	71	,	,	,
17438	6463	72	364	364	CD
17438	6463	73	and	and	CC
17438	6463	74	apple	apple	NN
17438	6463	75	,	,	,
17438	6463	76	277	277	CD
17438	6463	77	how	how	WRB
17438	6463	78	to	to	TO
17438	6463	79	prepare	prepare	VB
17438	6463	80	,	,	,
17438	6463	81	360	360	CD
17438	6463	82	onion	onion	NN
17438	6463	83	and	and	CC
17438	6463	84	potato	potato	NN
17438	6463	85	,	,	,
17438	6463	86	222	222	CD
17438	6463	87	pie	pie	NN
17438	6463	88	,	,	,
17438	6463	89	359	359	CD
17438	6463	90	Minced	minced	JJ
17438	6463	91	giblets	giblet	NNS
17438	6463	92	on	on	IN
17438	6463	93	toast	toast	NN
17438	6463	94	,	,	,
17438	6463	95	345	345	CD
17438	6463	96	Mincemeat	Mincemeat	NNP
17438	6463	97	,	,	,
17438	6463	98	275	275	CD
17438	6463	99	for	for	IN
17438	6463	100	two	two	CD
17438	6463	101	,	,	,
17438	6463	102	364	364	CD
17438	6463	103	Jewish	jewish	JJ
17438	6463	104	or	or	CC
17438	6463	105	kosher	kosher	JJ
17438	6463	106	,	,	,
17438	6463	107	365	365	CD
17438	6463	108	meatless	meatless	NN
17438	6463	109	,	,	,
17438	6463	110	362	362	CD
17438	6463	111	New	New	NNP
17438	6463	112	England	England	NNP
17438	6463	113	,	,	,
17438	6463	114	276	276	CD
17438	6463	115	orange	orange	NN
17438	6463	116	,	,	,
17438	6463	117	276	276	CD
17438	6463	118	ye	ye	NN
17438	6463	119	-	-	HYPH
17438	6463	120	olde	olde	NN
17438	6463	121	-	-	HYPH
17438	6463	122	tyme	tyme	NNS
17438	6463	123	,	,	,
17438	6463	124	363	363	CD
17438	6463	125	Miniature	miniature	JJ
17438	6463	126	codfish	codfish	JJ
17438	6463	127	balls	ball	NNS
17438	6463	128	,	,	,
17438	6463	129	473	473	CD
17438	6463	130	Mint	Mint	NNP
17438	6463	131	cup	cup	NN
17438	6463	132	,	,	,
17438	6463	133	391	391	CD
17438	6463	134	sauce	sauce	NN
17438	6463	135	,	,	,
17438	6463	136	199	199	CD
17438	6463	137	Mock	Mock	NNP
17438	6463	138	cherry	cherry	NN
17438	6463	139	pie	pie	NN
17438	6463	140	,	,	,
17438	6463	141	216	216	CD
17438	6463	142	hollandaise	hollandaise	NN
17438	6463	143	,	,	,
17438	6463	144	382	382	CD
17438	6463	145	turtle	turtle	NN
17438	6463	146	soup	soup	NN
17438	6463	147	,	,	,
17438	6463	148	150	150	CD
17438	6463	149	Molasses	Molasses	NNP
17438	6463	150	cake	cake	NN
17438	6463	151	,	,	,
17438	6463	152	58	58	CD
17438	6463	153	Moravian	moravian	JJ
17438	6463	154	fruit	fruit	NN
17438	6463	155	cake	cake	NN
17438	6463	156	,	,	,
17438	6463	157	463	463	CD
17438	6463	158	omelet	omelet	NN
17438	6463	159	,	,	,
17438	6463	160	135	135	CD
17438	6463	161	spice	spice	NN
17438	6463	162	cake	cake	NN
17438	6463	163	,	,	,
17438	6463	164	54	54	CD
17438	6463	165	Mountain	Mountain	NNP
17438	6463	166	buttermilk	buttermilk	NN
17438	6463	167	rye	rye	NN
17438	6463	168	muffins	muffin	NNS
17438	6463	169	,	,	,
17438	6463	170	261	261	CD
17438	6463	171	Mousse	Mousse	NNP
17438	6463	172	,	,	,
17438	6463	173	chicken	chicken	NN
17438	6463	174	,	,	,
17438	6463	175	204	204	CD
17438	6463	176	pineapple	pineapple	NN
17438	6463	177	,	,	,
17438	6463	178	127	127	CD
17438	6463	179	Muffins	muffin	NNS
17438	6463	180	,	,	,
17438	6463	181	37	37	CD
17438	6463	182	banana	banana	NN
17438	6463	183	,	,	,
17438	6463	184	228	228	CD
17438	6463	185	bran	bran	NN
17438	6463	186	,	,	,
17438	6463	187	39	39	CD
17438	6463	188	corn	corn	NN
17438	6463	189	,	,	,
17438	6463	190	41	41	CD
17438	6463	191	English	English	NNP
17438	6463	192	,	,	,
17438	6463	193	39	39	CD
17438	6463	194	honey	honey	NN
17438	6463	195	and	and	CC
17438	6463	196	nut	nut	NNP
17438	6463	197	bran	bran	NNP
17438	6463	198	,	,	,
17438	6463	199	400	400	CD
17438	6463	200	mountain	mountain	NN
17438	6463	201	buttermilk	buttermilk	NN
17438	6463	202	rye	rye	NN
17438	6463	203	,	,	,
17438	6463	204	261	261	CD
17438	6463	205	nut	nut	NN
17438	6463	206	ginger	ginger	NN
17438	6463	207	,	,	,
17438	6463	208	40	40	CD
17438	6463	209	oatmeal	oatmeal	NN
17438	6463	210	,	,	,
17438	6463	211	38	38	CD
17438	6463	212	rice	rice	NN
17438	6463	213	,	,	,
17438	6463	214	42	42	CD
17438	6463	215	,	,	,
17438	6463	216	375	375	CD
17438	6463	217	whole	whole	JJ
17438	6463	218	wheat	wheat	NN
17438	6463	219	,	,	,
17438	6463	220	378	378	CD
17438	6463	221	Mulligatawny	Mulligatawny	NNP
17438	6463	222	,	,	,
17438	6463	223	349	349	CD
17438	6463	224	soup	soup	NN
17438	6463	225	,	,	,
17438	6463	226	151	151	CD
17438	6463	227	Mush	Mush	NNP
17438	6463	228	,	,	,
17438	6463	229	fried	fried	NNP
17438	6463	230	,	,	,
17438	6463	231	435	435	CD
17438	6463	232	Yankee	Yankee	NNP
17438	6463	233	,	,	,
17438	6463	234	437	437	CD
17438	6463	235	Mushroom	Mushroom	NNP
17438	6463	236	sauce	sauce	NN
17438	6463	237	,	,	,
17438	6463	238	197	197	CD
17438	6463	239	Mushrooms	Mushrooms	NNPS
17438	6463	240	,	,	,
17438	6463	241	creamed	cream	VBN
17438	6463	242	,	,	,
17438	6463	243	75	75	CD
17438	6463	244	to	to	TO
17438	6463	245	prepare	prepare	VB
17438	6463	246	,	,	,
17438	6463	247	372	372	CD
17438	6463	248	Mustard	Mustard	NNP
17438	6463	249	sauce	sauce	NN
17438	6463	250	,	,	,
17438	6463	251	196	196	CD
17438	6463	252	,	,	,
17438	6463	253	445	445	CD
17438	6463	254	Mutton	Mutton	NNP
17438	6463	255	,	,	,
17438	6463	256	159	159	CD
17438	6463	257	curry	curry	NN
17438	6463	258	of	of	IN
17438	6463	259	,	,	,
17438	6463	260	161	161	CD
17438	6463	261	roast	roast	NN
17438	6463	262	,	,	,
17438	6463	263	160	160	CD
17438	6463	264	My	-PRON-	PRP$
17438	6463	265	ideal	ideal	JJ
17438	6463	266	apple	apple	NN
17438	6463	267	sauce	sauce	NN
17438	6463	268	,	,	,
17438	6463	269	114	114	CD
17438	6463	270	N	N	NNP
17438	6463	271	Neapolitan	Neapolitan	NNP
17438	6463	272	,	,	,
17438	6463	273	macaroni	macaroni	NNP
17438	6463	274	,	,	,
17438	6463	275	102	102	CD
17438	6463	276	Neck	neck	NN
17438	6463	277	chops	chop	NNS
17438	6463	278	in	in	IN
17438	6463	279	casserole	casserole	NN
17438	6463	280	,	,	,
17438	6463	281	433	433	CD
17438	6463	282	of	of	IN
17438	6463	283	beef	beef	NN
17438	6463	284	(	(	-LRB-
17438	6463	285	Polish	polish	JJ
17438	6463	286	style	style	NN
17438	6463	287	)	)	-RRB-
17438	6463	288	,	,	,
17438	6463	289	444	444	CD
17438	6463	290	Nests	Nests	NNPS
17438	6463	291	,	,	,
17438	6463	292	sweet	sweet	JJ
17438	6463	293	potato	potato	NN
17438	6463	294	,	,	,
17438	6463	295	415	415	CD
17438	6463	296	New	New	NNP
17438	6463	297	England	England	NNP
17438	6463	298	filling	filling	NN
17438	6463	299	,	,	,
17438	6463	300	460	460	CD
17438	6463	301	mincemeat	mincemeat	NN
17438	6463	302	,	,	,
17438	6463	303	276	276	CD
17438	6463	304	New	new	JJ
17438	6463	305	method	method	NN
17438	6463	306	of	of	IN
17438	6463	307	making	make	VBG
17438	6463	308	French	french	JJ
17438	6463	309	fried	fry	VBN
17438	6463	310	potatoes	potato	NNS
17438	6463	311	,	,	,
17438	6463	312	420	420	CD
17438	6463	313	New	New	NNP
17438	6463	314	Year	Year	NNP
17438	6463	315	's	's	POS
17438	6463	316	breakfast	breakfast	NN
17438	6463	317	,	,	,
17438	6463	318	474	474	CD
17438	6463	319	dinner	dinner	NN
17438	6463	320	,	,	,
17438	6463	321	474	474	CD
17438	6463	322	New	New	NNP
17438	6463	323	Year	Year	NNP
17438	6463	324	's	's	POS
17438	6463	325	menu	menu	NN
17438	6463	326	,	,	,
17438	6463	327	474	474	CD
17438	6463	328	punch	punch	NN
17438	6463	329	,	,	,
17438	6463	330	484	484	CD
17438	6463	331	supper	supper	NN
17438	6463	332	,	,	,
17438	6463	333	474	474	CD
17438	6463	334	Noodles	Noodles	NNPS
17438	6463	335	,	,	,
17438	6463	336	104	104	CD
17438	6463	337	fried	fried	JJ
17438	6463	338	,	,	,
17438	6463	339	104	104	CD
17438	6463	340	to	to	TO
17438	6463	341	make	make	VB
17438	6463	342	,	,	,
17438	6463	343	240	240	CD
17438	6463	344	North	North	NNP
17438	6463	345	Carolina	Carolina	NNP
17438	6463	346	peach	peach	JJ
17438	6463	347	custard	custard	JJ
17438	6463	348	pie	pie	NN
17438	6463	349	,	,	,
17438	6463	350	92	92	CD
17438	6463	351	Nut	nut	NN
17438	6463	352	and	and	CC
17438	6463	353	pepper	pepper	NN
17438	6463	354	croquettes	croquette	NNS
17438	6463	355	,	,	,
17438	6463	356	181	181	CD
17438	6463	357	ginger	ginger	NN
17438	6463	358	muffins	muffin	NNS
17438	6463	359	,	,	,
17438	6463	360	40	40	CD
17438	6463	361	honey	honey	NN
17438	6463	362	cake	cake	NN
17438	6463	363	,	,	,
17438	6463	364	209	209	CD
17438	6463	365	O	O	NNP
17438	6463	366	Oatmeal	Oatmeal	NNP
17438	6463	367	drops	drop	NNS
17438	6463	368	,	,	,
17438	6463	369	69	69	CD
17438	6463	370	muffins	muffin	NNS
17438	6463	371	,	,	,
17438	6463	372	88	88	CD
17438	6463	373	O'Brien	O'Brien	NNP
17438	6463	374	potatoes	potato	NNS
17438	6463	375	,	,	,
17438	6463	376	260	260	CD
17438	6463	377	Okra	Okra	NNP
17438	6463	378	,	,	,
17438	6463	379	chicken	chicken	NN
17438	6463	380	gumbo	gumbo	NN
17438	6463	381	,	,	,
17438	6463	382	204	204	CD
17438	6463	383	Old	Old	NNP
17438	6463	384	English	English	NNP
17438	6463	385	mustard	mustard	NN
17438	6463	386	dressing	dressing	NN
17438	6463	387	,	,	,
17438	6463	388	285	285	CD
17438	6463	389	Philadelphia	Philadelphia	NNP
17438	6463	390	stewed	stew	VBD
17438	6463	391	kidney	kidney	NN
17438	6463	392	,	,	,
17438	6463	393	264	264	CD
17438	6463	394	Virginia	Virginia	NNP
17438	6463	395	shortcake	shortcake	NN
17438	6463	396	,	,	,
17438	6463	397	97	97	CD
17438	6463	398	Olive	olive	JJ
17438	6463	399	canape	canape	NN
17438	6463	400	,	,	,
17438	6463	401	189	189	CD
17438	6463	402	cheese	cheese	NN
17438	6463	403	balls	ball	NNS
17438	6463	404	,	,	,
17438	6463	405	189	189	CD
17438	6463	406	filling	fill	VBG
17438	6463	407	for	for	IN
17438	6463	408	meat	meat	NN
17438	6463	409	and	and	CC
17438	6463	410	poultry	poultry	NN
17438	6463	411	,	,	,
17438	6463	412	190	190	CD
17438	6463	413	salad	salad	NN
17438	6463	414	,	,	,
17438	6463	415	189	189	CD
17438	6463	416	sandwiches	sandwich	NNS
17438	6463	417	,	,	,
17438	6463	418	191	191	CD
17438	6463	419	sandwich	sandwich	NN
17438	6463	420	filling	filling	NN
17438	6463	421	,	,	,
17438	6463	422	191	191	CD
17438	6463	423	sauce	sauce	NN
17438	6463	424	,	,	,
17438	6463	425	191	191	CD
17438	6463	426	Olives	olive	NNS
17438	6463	427	,	,	,
17438	6463	428	189	189	CD
17438	6463	429	Omelet	Omelet	NNP
17438	6463	430	,	,	,
17438	6463	431	133	133	CD
17438	6463	432	,	,	,
17438	6463	433	279	279	CD
17438	6463	434	baked	bake	VBD
17438	6463	435	,	,	,
17438	6463	436	134	134	CD
17438	6463	437	fluffy	fluffy	NN
17438	6463	438	,	,	,
17438	6463	439	280	280	CD
17438	6463	440	in	in	IN
17438	6463	441	tomato	tomato	NN
17438	6463	442	cases	case	NNS
17438	6463	443	,	,	,
17438	6463	444	141	141	CD
17438	6463	445	Moravian	Moravian	NNP
17438	6463	446	,	,	,
17438	6463	447	134	134	CD
17438	6463	448	oyster	oyster	NN
17438	6463	449	,	,	,
17438	6463	450	414	414	CD
17438	6463	451	plain	plain	JJ
17438	6463	452	,	,	,
17438	6463	453	279	279	CD
17438	6463	454	Spanish	spanish	JJ
17438	6463	455	,	,	,
17438	6463	456	178	178	CD
17438	6463	457	,	,	,
17438	6463	458	280	280	CD
17438	6463	459	tomato	tomato	NN
17438	6463	460	,	,	,
17438	6463	461	425	425	CD
17438	6463	462	Onion	onion	NN
17438	6463	463	and	and	CC
17438	6463	464	potato	potato	NN
17438	6463	465	mince	mince	NN
17438	6463	466	,	,	,
17438	6463	467	222	222	CD
17438	6463	468	cream	cream	NN
17438	6463	469	of	of	IN
17438	6463	470	,	,	,
17438	6463	471	246	246	CD
17438	6463	472	custard	custard	NN
17438	6463	473	,	,	,
17438	6463	474	224	224	CD
17438	6463	475	relish	relish	NN
17438	6463	476	,	,	,
17438	6463	477	357	357	CD
17438	6463	478	sauce	sauce	NN
17438	6463	479	,	,	,
17438	6463	480	194	194	CD
17438	6463	481	Onions	Onions	NNPS
17438	6463	482	,	,	,
17438	6463	483	222	222	CD
17438	6463	484	baked	bake	VBD
17438	6463	485	,	,	,
17438	6463	486	223	223	CD
17438	6463	487	braised	braise	VBN
17438	6463	488	,	,	,
17438	6463	489	75	75	CD
17438	6463	490	,	,	,
17438	6463	491	446	446	CD
17438	6463	492	French	french	JJ
17438	6463	493	fried	fry	VBN
17438	6463	494	,	,	,
17438	6463	495	223	223	CD
17438	6463	496	fried	fry	VBN
17438	6463	497	in	in	IN
17438	6463	498	butter	butter	NN
17438	6463	499	,	,	,
17438	6463	500	222	222	CD
17438	6463	501	in	in	IN
17438	6463	502	ramekins	ramekin	NNS
17438	6463	503	,	,	,
17438	6463	504	222	222	CD
17438	6463	505	Orange	Orange	NNP
17438	6463	506	and	and	CC
17438	6463	507	rice	rice	NN
17438	6463	508	custard	custard	NN
17438	6463	509	,	,	,
17438	6463	510	118	118	CD
17438	6463	511	Betty	Betty	NNP
17438	6463	512	,	,	,
17438	6463	513	119	119	CD
17438	6463	514	cream	cream	NN
17438	6463	515	pie	pie	NN
17438	6463	516	,	,	,
17438	6463	517	117	117	CD
17438	6463	518	dressing	dressing	NN
17438	6463	519	,	,	,
17438	6463	520	119	119	CD
17438	6463	521	fritters	fritter	NNS
17438	6463	522	,	,	,
17438	6463	523	119	119	CD
17438	6463	524	ice	ice	NN
17438	6463	525	cream	cream	NN
17438	6463	526	,	,	,
17438	6463	527	395	395	CD
17438	6463	528	jelly	jelly	RB
17438	6463	529	,	,	,
17438	6463	530	85	85	CD
17438	6463	531	juice	juice	NN
17438	6463	532	,	,	,
17438	6463	533	115	115	CD
17438	6463	534	mincemeat	mincemeat	NN
17438	6463	535	,	,	,
17438	6463	536	276	276	CD
17438	6463	537	preserve	preserve	VBP
17438	6463	538	in	in	IN
17438	6463	539	syrup	syrup	NN
17438	6463	540	,	,	,
17438	6463	541	116	116	CD
17438	6463	542	pudding	pudding	NN
17438	6463	543	,	,	,
17438	6463	544	330	330	CD
17438	6463	545	salad	salad	NN
17438	6463	546	,	,	,
17438	6463	547	116	116	CD
17438	6463	548	sauce	sauce	NN
17438	6463	549	,	,	,
17438	6463	550	83	83	CD
17438	6463	551	shortcake	shortcake	NN
17438	6463	552	,	,	,
17438	6463	553	332	332	CD
17438	6463	554	souffle	souffle	NN
17438	6463	555	,	,	,
17438	6463	556	117	117	CD
17438	6463	557	syrup	syrup	NN
17438	6463	558	,	,	,
17438	6463	559	116	116	CD
17438	6463	560	water	water	NN
17438	6463	561	icing	ice	VBG
17438	6463	562	,	,	,
17438	6463	563	58	58	CD
17438	6463	564	Oranges	orange	NNS
17438	6463	565	,	,	,
17438	6463	566	115	115	CD
17438	6463	567	Ottawa	Ottawa	NNP
17438	6463	568	dressing	dress	VBG
17438	6463	569	,	,	,
17438	6463	570	287	287	CD
17438	6463	571	Oven	Oven	NNP
17438	6463	572	temperature	temperature	NN
17438	6463	573	,	,	,
17438	6463	574	6	6	CD
17438	6463	575	Ox	ox	NN
17438	6463	576	tail	tail	NN
17438	6463	577	soup	soup	NN
17438	6463	578	,	,	,
17438	6463	579	151	151	CD
17438	6463	580	Oyster	Oyster	NNP
17438	6463	581	broth	broth	NN
17438	6463	582	,	,	,
17438	6463	583	243	243	CD
17438	6463	584	cocktail	cocktail	NN
17438	6463	585	,	,	,
17438	6463	586	169	169	CD
17438	6463	587	sauce	sauce	NN
17438	6463	588	,	,	,
17438	6463	589	370	370	CD
17438	6463	590	farci	farci	NN
17438	6463	591	,	,	,
17438	6463	592	413	413	CD
17438	6463	593	fritters	fritter	NNS
17438	6463	594	,	,	,
17438	6463	595	413	413	CD
17438	6463	596	gumbo	gumbo	NN
17438	6463	597	,	,	,
17438	6463	598	239	239	CD
17438	6463	599	loaf	loaf	NNS
17438	6463	600	,	,	,
17438	6463	601	408	408	CD
17438	6463	602	omelet	omelet	NN
17438	6463	603	,	,	,
17438	6463	604	414	414	CD
17438	6463	605	pan	pan	NN
17438	6463	606	,	,	,
17438	6463	607	dry	dry	JJ
17438	6463	608	,	,	,
17438	6463	609	375	375	CD
17438	6463	610	pie	pie	NN
17438	6463	611	,	,	,
17438	6463	612	170	170	CD
17438	6463	613	purÃ	purã	SYM
17438	6463	614	©	©	NNP
17438	6463	615	e	e	NN
17438	6463	616	of	of	IN
17438	6463	617	,	,	,
17438	6463	618	243	243	CD
17438	6463	619	sauce	sauce	NN
17438	6463	620	,	,	,
17438	6463	621	197	197	CD
17438	6463	622	timbale	timbale	NN
17438	6463	623	,	,	,
17438	6463	624	414	414	CD
17438	6463	625	Oysters	Oysters	NNPS
17438	6463	626	Ã	Ã	NNP
17438	6463	627	  	  	_SP
17438	6463	628	la	la	NNP
17438	6463	629	Newburg	Newburg	NNP
17438	6463	630	,	,	,
17438	6463	631	414	414	CD
17438	6463	632	,	,	,
17438	6463	633	485	485	CD
17438	6463	634	au	au	NN
17438	6463	635	gratin	gratin	NN
17438	6463	636	,	,	,
17438	6463	637	Italienne	Italienne	NNP
17438	6463	638	,	,	,
17438	6463	639	407	407	CD
17438	6463	640	broiled	broil	VBN
17438	6463	641	,	,	,
17438	6463	642	412	412	CD
17438	6463	643	Ã	ã	NN
17438	6463	644	  	  	_SP
17438	6463	645	la	la	NNP
17438	6463	646	Maryland	Maryland	NNP
17438	6463	647	,	,	,
17438	6463	648	412	412	CD
17438	6463	649	Virginia	Virginia	NNP
17438	6463	650	,	,	,
17438	6463	651	412	412	CD
17438	6463	652	deviled	devil	VBD
17438	6463	653	,	,	,
17438	6463	654	409	409	CD
17438	6463	655	en	en	IN
17438	6463	656	brochette	brochette	NN
17438	6463	657	,	,	,
17438	6463	658	409	409	CD
17438	6463	659	frappÃ	frappÃ	NNP
17438	6463	660	©	©	NNP
17438	6463	661	,	,	,
17438	6463	662	411	411	CD
17438	6463	663	fried	fry	VBN
17438	6463	664	,	,	,
17438	6463	665	406	406	CD
17438	6463	666	grilled	grill	VBD
17438	6463	667	,	,	,
17438	6463	668	368	368	CD
17438	6463	669	on	on	IN
17438	6463	670	half	half	NN
17438	6463	671	shell	shell	NN
17438	6463	672	,	,	,
17438	6463	673	169	169	CD
17438	6463	674	on	on	IN
17438	6463	675	the	the	DT
17438	6463	676	half	half	NN
17438	6463	677	shell	shell	NN
17438	6463	678	,	,	,
17438	6463	679	169	169	CD
17438	6463	680	spiced	spice	VBN
17438	6463	681	,	,	,
17438	6463	682	408	408	CD
17438	6463	683	steamed	steam	VBD
17438	6463	684	,	,	,
17438	6463	685	414	414	CD
17438	6463	686	salt	salt	NN
17438	6463	687	clams	clam	NNS
17438	6463	688	or	or	CC
17438	6463	689	,	,	,
17438	6463	690	266	266	CD
17438	6463	691	tripe	tripe	NN
17438	6463	692	and	and	CC
17438	6463	693	,	,	,
17438	6463	694	168	168	CD
17438	6463	695	P	p	NN
17438	6463	696	Pan	Pan	NNP
17438	6463	697	Ã	Ã	NNP
17438	6463	698	  	  	_SP
17438	6463	699	la	la	NNP
17438	6463	700	Suisse	Suisse	NNP
17438	6463	701	,	,	,
17438	6463	702	412	412	CD
17438	6463	703	Ã	ã	NN
17438	6463	704	  	  	_SP
17438	6463	705	la	la	NNP
17438	6463	706	crouton	crouton	NNP
17438	6463	707	,	,	,
17438	6463	708	411	411	CD
17438	6463	709	dry	dry	JJ
17438	6463	710	oyster	oyster	NN
17438	6463	711	,	,	,
17438	6463	712	411	411	CD
17438	6463	713	Pancake	Pancake	NNP
17438	6463	714	,	,	,
17438	6463	715	French	French	NNP
17438	6463	716	,	,	,
17438	6463	717	34	34	CD
17438	6463	718	how	how	WRB
17438	6463	719	to	to	TO
17438	6463	720	bake	bake	VB
17438	6463	721	,	,	,
17438	6463	722	32	32	CD
17438	6463	723	Pancakes	pancake	NNS
17438	6463	724	au	au	PRP
17438	6463	725	fait	fait	NN
17438	6463	726	,	,	,
17438	6463	727	34	34	CD
17438	6463	728	banana	banana	NN
17438	6463	729	,	,	,
17438	6463	730	228	228	CD
17438	6463	731	Belgian	Belgian	NNP
17438	6463	732	,	,	,
17438	6463	733	35	35	CD
17438	6463	734	for	for	IN
17438	6463	735	two	two	CD
17438	6463	736	,	,	,
17438	6463	737	33	33	CD
17438	6463	738	Irish	irish	JJ
17438	6463	739	,	,	,
17438	6463	740	35	35	CD
17438	6463	741	plain	plain	JJ
17438	6463	742	,	,	,
17438	6463	743	33	33	CD
17438	6463	744	potato	potato	NN
17438	6463	745	,	,	,
17438	6463	746	377	377	CD
17438	6463	747	Swiss	swiss	JJ
17438	6463	748	onion	onion	NN
17438	6463	749	and	and	CC
17438	6463	750	potato	potato	NN
17438	6463	751	,	,	,
17438	6463	752	224	224	CD
17438	6463	753	Yankee	Yankee	NNP
17438	6463	754	,	,	,
17438	6463	755	380	380	CD
17438	6463	756	Paprika	Paprika	NNP
17438	6463	757	dressing	dress	VBG
17438	6463	758	,	,	,
17438	6463	759	301	301	CD
17438	6463	760	potatoes	potato	NNS
17438	6463	761	,	,	,
17438	6463	762	472	472	CD
17438	6463	763	Pardue	pardue	JJ
17438	6463	764	,	,	,
17438	6463	765	tomatoes	tomato	NNS
17438	6463	766	and	and	CC
17438	6463	767	eggs	egg	NNS
17438	6463	768	,	,	,
17438	6463	769	425	425	CD
17438	6463	770	Parfait	Parfait	NNP
17438	6463	771	,	,	,
17438	6463	772	chocolate	chocolate	NN
17438	6463	773	,	,	,
17438	6463	774	399	399	CD
17438	6463	775	strawberry	strawberry	NN
17438	6463	776	,	,	,
17438	6463	777	398	398	CD
17438	6463	778	Parisian	parisian	JJ
17438	6463	779	celery	celery	NN
17438	6463	780	,	,	,
17438	6463	781	303	303	CD
17438	6463	782	tea	tea	NN
17438	6463	783	,	,	,
17438	6463	784	389	389	CD
17438	6463	785	Parisienne	Parisienne	NNP
17438	6463	786	,	,	,
17438	6463	787	deviled	devil	VBD
17438	6463	788	eggs	egg	NNS
17438	6463	789	,	,	,
17438	6463	790	133	133	CD
17438	6463	791	Parker	Parker	NNP
17438	6463	792	house	house	NN
17438	6463	793	rolls	roll	VBZ
17438	6463	794	,	,	,
17438	6463	795	15	15	CD
17438	6463	796	Parsley	Parsley	NNP
17438	6463	797	butter	butter	NN
17438	6463	798	,	,	,
17438	6463	799	225	225	CD
17438	6463	800	,	,	,
17438	6463	801	471	471	CD
17438	6463	802	sauce	sauce	NN
17438	6463	803	,	,	,
17438	6463	804	197	197	CD
17438	6463	805	Pastry	Pastry	NNP
17438	6463	806	,	,	,
17438	6463	807	86	86	CD
17438	6463	808	for	for	IN
17438	6463	809	custard	custard	JJ
17438	6463	810	pie	pie	NN
17438	6463	811	,	,	,
17438	6463	812	89	89	CD
17438	6463	813	two	two	CD
17438	6463	814	,	,	,
17438	6463	815	368	368	CD
17438	6463	816	Havana	Havana	NNP
17438	6463	817	banana	banana	NN
17438	6463	818	,	,	,
17438	6463	819	225	225	CD
17438	6463	820	Patties	Patties	NNPS
17438	6463	821	,	,	,
17438	6463	822	sweetbreads	sweetbread	NNS
17438	6463	823	,	,	,
17438	6463	824	162	162	CD
17438	6463	825	Pea	Pea	NNP
17438	6463	826	pudding	pudding	NN
17438	6463	827	,	,	,
17438	6463	828	137	137	CD
17438	6463	829	shore	shore	NN
17438	6463	830	pie	pie	NN
17438	6463	831	,	,	,
17438	6463	832	304	304	CD
17438	6463	833	souffle	souffle	NN
17438	6463	834	,	,	,
17438	6463	835	137	137	CD
17438	6463	836	soup	soup	NN
17438	6463	837	,	,	,
17438	6463	838	468	468	CD
17438	6463	839	Peach	Peach	NNP
17438	6463	840	cake	cake	NN
17438	6463	841	,	,	,
17438	6463	842	99	99	CD
17438	6463	843	crumb	crumb	JJ
17438	6463	844	pudding	pudding	NN
17438	6463	845	,	,	,
17438	6463	846	184	184	CD
17438	6463	847	Peach	Peach	NNP
17438	6463	848	cup	cup	NN
17438	6463	849	,	,	,
17438	6463	850	393	393	CD
17438	6463	851	custard	custard	JJ
17438	6463	852	pie	pie	NN
17438	6463	853	,	,	,
17438	6463	854	91	91	CD
17438	6463	855	dumplings	dumpling	NNS
17438	6463	856	,	,	,
17438	6463	857	99	99	CD
17438	6463	858	ice	ice	NN
17438	6463	859	cream	cream	NN
17438	6463	860	(	(	-LRB-
17438	6463	861	1	1	CD
17438	6463	862	gal	gal	NNP
17438	6463	863	.	.	.
17438	6464	1	)	)	-RRB-
17438	6464	2	,	,	,
17438	6464	3	394	394	CD
17438	6464	4	roll	roll	NN
17438	6464	5	,	,	,
17438	6464	6	218	218	CD
17438	6464	7	shortcake	shortcake	NN
17438	6464	8	,	,	,
17438	6464	9	96	96	CD
17438	6464	10	Pear	Pear	NNP
17438	6464	11	bread	bread	NN
17438	6464	12	pudding	pudding	NN
17438	6464	13	,	,	,
17438	6464	14	250	250	CD
17438	6464	15	sauce	sauce	NN
17438	6464	16	,	,	,
17438	6464	17	250	250	CD
17438	6464	18	tarts	tart	NNS
17438	6464	19	,	,	,
17438	6464	20	250	250	CD
17438	6464	21	Pears	Pears	NNPS
17438	6464	22	,	,	,
17438	6464	23	baked	bake	VBD
17438	6464	24	,	,	,
17438	6464	25	250	250	CD
17438	6464	26	stewed	stew	VBD
17438	6464	27	,	,	,
17438	6464	28	252	252	CD
17438	6464	29	Peas	pea	NNS
17438	6464	30	,	,	,
17438	6464	31	purÃ	purã	NN
17438	6464	32	©	©	NN
17438	6464	33	e	e	NN
17438	6464	34	of	of	IN
17438	6464	35	,	,	,
17438	6464	36	136	136	CD
17438	6464	37	Pepper	pepper	NN
17438	6464	38	pot	pot	NN
17438	6464	39	,	,	,
17438	6464	40	153	153	CD
17438	6464	41	English	English	NNP
17438	6464	42	,	,	,
17438	6464	43	446	446	CD
17438	6464	44	Pickled	pickle	VBN
17438	6464	45	eggs	egg	NNS
17438	6464	46	,	,	,
17438	6464	47	132	132	CD
17438	6464	48	red	red	JJ
17438	6464	49	cabbage	cabbage	NN
17438	6464	50	,	,	,
17438	6464	51	431	431	CD
17438	6464	52	tripe	tripe	NN
17438	6464	53	,	,	,
17438	6464	54	292	292	CD
17438	6464	55	,	,	,
17438	6464	56	317	317	CD
17438	6464	57	Pie	pie	NN
17438	6464	58	,	,	,
17438	6464	59	apple	apple	NN
17438	6464	60	custard	custard	NN
17438	6464	61	,	,	,
17438	6464	62	95	95	CD
17438	6464	63	banana	banana	NN
17438	6464	64	custard	custard	NN
17438	6464	65	,	,	,
17438	6464	66	226	226	CD
17438	6464	67	buttermilk	buttermilk	NN
17438	6464	68	cheese	cheese	NN
17438	6464	69	,	,	,
17438	6464	70	381	381	CD
17438	6464	71	butterscotch	butterscotch	NN
17438	6464	72	,	,	,
17438	6464	73	219	219	CD
17438	6464	74	chocolate	chocolate	NN
17438	6464	75	,	,	,
17438	6464	76	218	218	CD
17438	6464	77	cider	cider	NN
17438	6464	78	jelly	jelly	RB
17438	6464	79	,	,	,
17438	6464	80	93	93	CD
17438	6464	81	Congress	Congress	NNP
17438	6464	82	,	,	,
17438	6464	83	94	94	CD
17438	6464	84	custard	custard	NN
17438	6464	85	,	,	,
17438	6464	86	91	91	CD
17438	6464	87	English	english	JJ
17438	6464	88	ham	ham	NN
17438	6464	89	,	,	,
17438	6464	90	270	270	CD
17438	6464	91	green	green	JJ
17438	6464	92	apple	apple	NN
17438	6464	93	,	,	,
17438	6464	94	country	country	NN
17438	6464	95	style	style	NN
17438	6464	96	,	,	,
17438	6464	97	93	93	CD
17438	6464	98	Guinea	Guinea	NNP
17438	6464	99	hen	hen	NN
17438	6464	100	pot	pot	NN
17438	6464	101	,	,	,
17438	6464	102	254	254	CD
17438	6464	103	kidney	kidney	NN
17438	6464	104	,	,	,
17438	6464	105	329	329	CD
17438	6464	106	lemon	lemon	NN
17438	6464	107	custard	custard	NN
17438	6464	108	,	,	,
17438	6464	109	92	92	CD
17438	6464	110	Long	Long	NNP
17438	6464	111	Island	Island	NNP
17438	6464	112	deep	deep	JJ
17438	6464	113	-	-	HYPH
17438	6464	114	sea	sea	NN
17438	6464	115	,	,	,
17438	6464	116	174	174	CD
17438	6464	117	mince	mince	NN
17438	6464	118	,	,	,
17438	6464	119	359	359	CD
17438	6464	120	mock	mock	JJ
17438	6464	121	cherry	cherry	NN
17438	6464	122	,	,	,
17438	6464	123	216	216	CD
17438	6464	124	North	North	NNP
17438	6464	125	Carolina	Carolina	NNP
17438	6464	126	peach	peach	NN
17438	6464	127	custard	custard	NN
17438	6464	128	,	,	,
17438	6464	129	92	92	CD
17438	6464	130	orange	orange	NN
17438	6464	131	cream	cream	NN
17438	6464	132	,	,	,
17438	6464	133	117	117	CD
17438	6464	134	oyster	oyster	NN
17438	6464	135	,	,	,
17438	6464	136	170	170	CD
17438	6464	137	pea	pea	NN
17438	6464	138	shore	shore	NN
17438	6464	139	,	,	,
17438	6464	140	303	303	CD
17438	6464	141	peach	peach	JJ
17438	6464	142	custard	custard	NN
17438	6464	143	,	,	,
17438	6464	144	91	91	CD
17438	6464	145	rabbit	rabbit	NN
17438	6464	146	,	,	,
17438	6464	147	78	78	CD
17438	6464	148	raisin	raisin	NN
17438	6464	149	,	,	,
17438	6464	150	475	475	CD
17438	6464	151	squash	squash	NN
17438	6464	152	,	,	,
17438	6464	153	140	140	CD
17438	6464	154	turkey	turkey	NN
17438	6464	155	pot	pot	NN
17438	6464	156	,	,	,
17438	6464	157	348	348	CD
17438	6464	158	Yankee	Yankee	NNP
17438	6464	159	oyster	oyster	NN
17438	6464	160	,	,	,
17438	6464	161	409	409	CD
17438	6464	162	ye	ye	NNP
17438	6464	163	olde	olde	NNP
17438	6464	164	-	-	HYPH
17438	6464	165	tyme	tyme	NNP
17438	6464	166	pork	pork	NN
17438	6464	167	,	,	,
17438	6464	168	445	445	CD
17438	6464	169	Pies	pie	NNS
17438	6464	170	,	,	,
17438	6464	171	fried	fry	VBN
17438	6464	172	,	,	,
17438	6464	173	444	444	CD
17438	6464	174	green	green	JJ
17438	6464	175	tomato	tomato	NNP
17438	6464	176	mince	mince	NN
17438	6464	177	for	for	IN
17438	6464	178	,	,	,
17438	6464	179	428	428	CD
17438	6464	180	potato	potato	NN
17438	6464	181	crust	crust	NN
17438	6464	182	for	for	IN
17438	6464	183	meat	meat	NN
17438	6464	184	pies	pie	NNS
17438	6464	185	,	,	,
17438	6464	186	421	421	CD
17438	6464	187	to	to	TO
17438	6464	188	cook	cook	VB
17438	6464	189	rhubarb	rhubarb	VB
17438	6464	190	for	for	IN
17438	6464	191	,	,	,
17438	6464	192	123	123	CD
17438	6464	193	Pig	Pig	NNP
17438	6464	194	's	's	POS
17438	6464	195	feet	foot	NNS
17438	6464	196	,	,	,
17438	6464	197	fried	fry	VBN
17438	6464	198	,	,	,
17438	6464	199	274	274	CD
17438	6464	200	Pimento	Pimento	NNP
17438	6464	201	cream	cream	NN
17438	6464	202	sauce	sauce	NN
17438	6464	203	,	,	,
17438	6464	204	194	194	CD
17438	6464	205	dressing	dressing	NN
17438	6464	206	,	,	,
17438	6464	207	301	301	CD
17438	6464	208	Pimento	Pimento	NNP
17438	6464	209	sandwiches	sandwich	NNS
17438	6464	210	,	,	,
17438	6464	211	111	111	CD
17438	6464	212	,	,	,
17438	6464	213	486	486	CD
17438	6464	214	Pineapple	Pineapple	NNP
17438	6464	215	mousse	mousse	NN
17438	6464	216	,	,	,
17438	6464	217	127	127	CD
17438	6464	218	sweet	sweet	JJ
17438	6464	219	potato	potato	NN
17438	6464	220	,	,	,
17438	6464	221	418	418	CD
17438	6464	222	Pineappleade	Pineappleade	NNP
17438	6464	223	,	,	,
17438	6464	224	390	390	CD
17438	6464	225	Pinwheels	pinwheel	NNS
17438	6464	226	,	,	,
17438	6464	227	22	22	CD
17438	6464	228	Plain	plain	JJ
17438	6464	229	buns	bun	NNS
17438	6464	230	,	,	,
17438	6464	231	19	19	CD
17438	6464	232	omelet	omelet	NN
17438	6464	233	,	,	,
17438	6464	234	279	279	CD
17438	6464	235	pancakes	pancake	NNS
17438	6464	236	,	,	,
17438	6464	237	33	33	CD
17438	6464	238	water	water	NN
17438	6464	239	icing	ice	VBG
17438	6464	240	,	,	,
17438	6464	241	58	58	CD
17438	6464	242	Planked	plank	VBN
17438	6464	243	shad	shad	VBD
17438	6464	244	,	,	,
17438	6464	245	174	174	CD
17438	6464	246	squab	squab	NN
17438	6464	247	,	,	,
17438	6464	248	367	367	CD
17438	6464	249	steak	steak	NN
17438	6464	250	,	,	,
17438	6464	251	320	320	CD
17438	6464	252	Plum	Plum	NNP
17438	6464	253	pudding	pudding	NN
17438	6464	254	(	(	-LRB-
17438	6464	255	Romany	romany	JJ
17438	6464	256	style	style	NN
17438	6464	257	)	)	-RRB-
17438	6464	258	,	,	,
17438	6464	259	234	234	CD
17438	6464	260	Poached	poached	JJ
17438	6464	261	eggs	egg	NNS
17438	6464	262	,	,	,
17438	6464	263	279	279	CD
17438	6464	264	on	on	IN
17438	6464	265	French	french	JJ
17438	6464	266	toast	toast	NN
17438	6464	267	,	,	,
17438	6464	268	132	132	CD
17438	6464	269	Points	point	NNS
17438	6464	270	for	for	IN
17438	6464	271	successful	successful	JJ
17438	6464	272	baking	baking	NN
17438	6464	273	,	,	,
17438	6464	274	3	3	CD
17438	6464	275	Polaska	Polaska	NNP
17438	6464	276	,	,	,
17438	6464	277	sweetbreads	sweetbread	NNS
17438	6464	278	,	,	,
17438	6464	279	164	164	CD
17438	6464	280	Polenta	polenta	NN
17438	6464	281	Ã	ã	NN
17438	6464	282	  	  	_SP
17438	6464	283	la	la	NNP
17438	6464	284	Naples	Naples	NNP
17438	6464	285	,	,	,
17438	6464	286	103	103	CD
17438	6464	287	Italian	italian	JJ
17438	6464	288	,	,	,
17438	6464	289	439	439	CD
17438	6464	290	Polish	polish	JJ
17438	6464	291	corn	corn	NN
17438	6464	292	dish	dish	NN
17438	6464	293	,	,	,
17438	6464	294	436	436	CD
17438	6464	295	Pone	Pone	NNP
17438	6464	296	,	,	,
17438	6464	297	Carolina	Carolina	NNP
17438	6464	298	corn	corn	NN
17438	6464	299	,	,	,
17438	6464	300	437	437	CD
17438	6464	301	sweet	sweet	JJ
17438	6464	302	potato	potato	NN
17438	6464	303	,	,	,
17438	6464	304	358	358	CD
17438	6464	305	Popovers	Popovers	NNPS
17438	6464	306	,	,	,
17438	6464	307	47	47	CD
17438	6464	308	,	,	,
17438	6464	309	329	329	CD
17438	6464	310	Pork	pork	NN
17438	6464	311	,	,	,
17438	6464	312	157	157	CD
17438	6464	313	boiled	boil	VBD
17438	6464	314	,	,	,
17438	6464	315	157	157	CD
17438	6464	316	fresh	fresh	JJ
17438	6464	317	country	country	NN
17438	6464	318	shoulder	shoulder	NN
17438	6464	319	of	of	IN
17438	6464	320	,	,	,
17438	6464	321	468	468	CD
17438	6464	322	roast	roast	NN
17438	6464	323	loin	loin	NN
17438	6464	324	of	of	IN
17438	6464	325	,	,	,
17438	6464	326	479	479	CD
17438	6464	327	tenderloin	tenderloin	JJ
17438	6464	328	,	,	,
17438	6464	329	319	319	CD
17438	6464	330	Pot	pot	NN
17438	6464	331	,	,	,
17438	6464	332	pepper	pepper	NN
17438	6464	333	,	,	,
17438	6464	334	153	153	CD
17438	6464	335	roast	roast	NN
17438	6464	336	beet	beet	NN
17438	6464	337	,	,	,
17438	6464	338	Spanish	Spanish	NNP
17438	6464	339	,	,	,
17438	6464	340	339	339	CD
17438	6464	341	shin	shin	JJ
17438	6464	342	beef	beef	NN
17438	6464	343	(	(	-LRB-
17438	6464	344	English	english	JJ
17438	6464	345	style	style	NN
17438	6464	346	)	)	-RRB-
17438	6464	347	,	,	,
17438	6464	348	311	311	CD
17438	6464	349	the	the	DT
17438	6464	350	stock	stock	NN
17438	6464	351	,	,	,
17438	6464	352	238	238	CD
17438	6464	353	Potato	potato	NN
17438	6464	354	cakes	cake	NNS
17438	6464	355	,	,	,
17438	6464	356	259	259	CD
17438	6464	357	candied	candy	VBD
17438	6464	358	sweet	sweet	JJ
17438	6464	359	,	,	,
17438	6464	360	417	417	CD
17438	6464	361	croquettes	croquette	NNS
17438	6464	362	,	,	,
17438	6464	363	419	419	CD
17438	6464	364	crust	crust	NN
17438	6464	365	for	for	IN
17438	6464	366	meat	meat	NN
17438	6464	367	pies	pie	NNS
17438	6464	368	,	,	,
17438	6464	369	421	421	CD
17438	6464	370	cup	cup	NN
17438	6464	371	for	for	IN
17438	6464	372	salad	salad	NN
17438	6464	373	,	,	,
17438	6464	374	420	420	CD
17438	6464	375	custards	custard	NNS
17438	6464	376	,	,	,
17438	6464	377	420	420	CD
17438	6464	378	dishes	dish	NNS
17438	6464	379	,	,	,
17438	6464	380	259	259	CD
17438	6464	381	dumplings	dumpling	NNS
17438	6464	382	,	,	,
17438	6464	383	421	421	CD
17438	6464	384	pancakes	pancake	NNS
17438	6464	385	,	,	,
17438	6464	386	377	377	CD
17438	6464	387	*	*	NN
17438	6464	388	salad	salad	NN
17438	6464	389	,	,	,
17438	6464	390	422	422	CD
17438	6464	391	souffle	souffle	NN
17438	6464	392	,	,	,
17438	6464	393	419	419	CD
17438	6464	394	Potatoes	Potatoes	NNPS
17438	6464	395	,	,	,
17438	6464	396	258	258	CD
17438	6464	397	au	au	NNP
17438	6464	398	gratin	gratin	NN
17438	6464	399	,	,	,
17438	6464	400	419	419	CD
17438	6464	401	baked	bake	VBD
17438	6464	402	,	,	,
17438	6464	403	421	421	CD
17438	6464	404	boiled	boil	VBD
17438	6464	405	,	,	,
17438	6464	406	260	260	CD
17438	6464	407	broiled	broil	VBD
17438	6464	408	sweet	sweet	JJ
17438	6464	409	,	,	,
17438	6464	410	416	416	CD
17438	6464	411	candied	candy	VBD
17438	6464	412	sweet	sweet	JJ
17438	6464	413	,	,	,
17438	6464	414	459	459	CD
17438	6464	415	French	french	JJ
17438	6464	416	fried	fry	VBN
17438	6464	417	sweet	sweet	JJ
17438	6464	418	,	,	,
17438	6464	419	416	416	CD
17438	6464	420	grilled	grill	VBN
17438	6464	421	,	,	,
17438	6464	422	260	260	CD
17438	6464	423	hashed	hashed	NN
17438	6464	424	-	-	HYPH
17438	6464	425	brown	brown	NNP
17438	6464	426	,	,	,
17438	6464	427	423	423	CD
17438	6464	428	Lyonnaise	Lyonnaise	NNP
17438	6464	429	,	,	,
17438	6464	430	472	472	CD
17438	6464	431	new	new	JJ
17438	6464	432	method	method	NN
17438	6464	433	for	for	IN
17438	6464	434	making	make	VBG
17438	6464	435	French	french	JJ
17438	6464	436	fried	fry	VBN
17438	6464	437	,	,	,
17438	6464	438	420	420	CD
17438	6464	439	O'Brien	O'Brien	NNP
17438	6464	440	,	,	,
17438	6464	441	260	260	CD
17438	6464	442	paprika	paprika	NNS
17438	6464	443	,	,	,
17438	6464	444	472	472	CD
17438	6464	445	sweet	sweet	JJ
17438	6464	446	,	,	,
17438	6464	447	415	415	CD
17438	6464	448	white	white	JJ
17438	6464	449	,	,	,
17438	6464	450	419	419	CD
17438	6464	451	Pot	pot	JJ
17438	6464	452	pies	pie	NNS
17438	6464	453	,	,	,
17438	6464	454	individual	individual	JJ
17438	6464	455	lamb	lamb	NN
17438	6464	456	,	,	,
17438	6464	457	327	327	CD
17438	6464	458	Poultry	Poultry	NNP
17438	6464	459	,	,	,
17438	6464	460	205	205	CD
17438	6464	461	Pound	pound	NN
17438	6464	462	cake	cake	NN
17438	6464	463	,	,	,
17438	6464	464	large	large	JJ
17438	6464	465	,	,	,
17438	6464	466	67	67	CD
17438	6464	467	small	small	JJ
17438	6464	468	,	,	,
17438	6464	469	67	67	CD
17438	6464	470	white	white	JJ
17438	6464	471	,	,	,
17438	6464	472	66	66	CD
17438	6464	473	Prepared	prepared	JJ
17438	6464	474	filling	filling	NN
17438	6464	475	,	,	,
17438	6464	476	351	351	CD
17438	6464	477	Preparing	prepare	VBG
17438	6464	478	the	the	DT
17438	6464	479	turkey	turkey	NN
17438	6464	480	,	,	,
17438	6464	481	460	460	CD
17438	6464	482	Prune	Prune	NNP
17438	6464	483	and	and	CC
17438	6464	484	nut	nut	NNP
17438	6464	485	jelly	jelly	NNP
17438	6464	486	,	,	,
17438	6464	487	121	121	CD
17438	6464	488	bread	bread	NN
17438	6464	489	,	,	,
17438	6464	490	11	11	CD
17438	6464	491	Charlotte	Charlotte	NNP
17438	6464	492	,	,	,
17438	6464	493	122	122	CD
17438	6464	494	delicacies	delicacy	NNS
17438	6464	495	,	,	,
17438	6464	496	122	122	CD
17438	6464	497	salad	salad	NN
17438	6464	498	,	,	,
17438	6464	499	180	180	CD
17438	6464	500	sauce	sauce	NN
17438	6464	501	,	,	,
17438	6464	502	122	122	CD
17438	6464	503	Prunes	Prunes	NNPS
17438	6464	504	,	,	,
17438	6464	505	baked	bake	VBD
17438	6464	506	,	,	,
17438	6464	507	120	120	CD
17438	6464	508	,	,	,
17438	6464	509	249	249	CD
17438	6464	510	spiced	spice	VBN
17438	6464	511	,	,	,
17438	6464	512	118	118	CD
17438	6464	513	Pudding	pudding	NN
17438	6464	514	,	,	,
17438	6464	515	banana	banana	NN
17438	6464	516	rice	rice	NN
17438	6464	517	,	,	,
17438	6464	518	188	188	CD
17438	6464	519	blackberry	blackberry	NN
17438	6464	520	,	,	,
17438	6464	521	183	183	CD
17438	6464	522	cabbage	cabbage	NN
17438	6464	523	,	,	,
17438	6464	524	349	349	CD
17438	6464	525	caramel	caramel	NN
17438	6464	526	,	,	,
17438	6464	527	236	236	CD
17438	6464	528	chocolate	chocolate	NN
17438	6464	529	corn	corn	NN
17438	6464	530	starch	starch	NN
17438	6464	531	,	,	,
17438	6464	532	188	188	CD
17438	6464	533	rice	rice	NN
17438	6464	534	,	,	,
17438	6464	535	234	234	CD
17438	6464	536	cocoanut	cocoanut	NN
17438	6464	537	,	,	,
17438	6464	538	232	232	CD
17438	6464	539	corn	corn	NN
17438	6464	540	,	,	,
17438	6464	541	265	265	CD
17438	6464	542	cottage	cottage	NN
17438	6464	543	,	,	,
17438	6464	544	56	56	CD
17438	6464	545	cream	cream	NN
17438	6464	546	tapioca	tapioca	NN
17438	6464	547	,	,	,
17438	6464	548	102	102	CD
17438	6464	549	Pudding	pudding	NN
17438	6464	550	,	,	,
17438	6464	551	frozen	frozen	JJ
17438	6464	552	marshmallow	marshmallow	NN
17438	6464	553	,	,	,
17438	6464	554	398	398	CD
17438	6464	555	fruit	fruit	NN
17438	6464	556	,	,	,
17438	6464	557	233	233	CD
17438	6464	558	honey	honey	NN
17438	6464	559	apple	apple	NN
17438	6464	560	,	,	,
17438	6464	561	212	212	CD
17438	6464	562	rice	rice	NN
17438	6464	563	,	,	,
17438	6464	564	208	208	CD
17438	6464	565	lemon	lemon	NN
17438	6464	566	,	,	,
17438	6464	567	285	285	CD
17438	6464	568	marmalade	marmalade	NN
17438	6464	569	,	,	,
17438	6464	570	184	184	CD
17438	6464	571	meal	meal	NN
17438	6464	572	,	,	,
17438	6464	573	268	268	CD
17438	6464	574	orange	orange	NN
17438	6464	575	,	,	,
17438	6464	576	330	330	CD
17438	6464	577	pea	pea	NN
17438	6464	578	,	,	,
17438	6464	579	137	137	CD
17438	6464	580	peach	peach	NN
17438	6464	581	crumb	crumb	JJ
17438	6464	582	,	,	,
17438	6464	583	184	184	CD
17438	6464	584	pear	pear	NN
17438	6464	585	bread	bread	NN
17438	6464	586	,	,	,
17438	6464	587	250	250	CD
17438	6464	588	plum	plum	NN
17438	6464	589	(	(	-LRB-
17438	6464	590	Romany	romany	JJ
17438	6464	591	style	style	NN
17438	6464	592	)	)	-RRB-
17438	6464	593	,	,	,
17438	6464	594	234	234	CD
17438	6464	595	pumpkin	pumpkin	NN
17438	6464	596	,	,	,
17438	6464	597	237	237	CD
17438	6464	598	raisin	raisin	NN
17438	6464	599	,	,	,
17438	6464	600	236	236	CD
17438	6464	601	raspberry	raspberry	NN
17438	6464	602	crumb	crumb	JJ
17438	6464	603	,	,	,
17438	6464	604	186	186	CD
17438	6464	605	,	,	,
17438	6464	606	187	187	CD
17438	6464	607	rhubarb	rhubarb	NN
17438	6464	608	and	and	CC
17438	6464	609	tapioca	tapioca	NNS
17438	6464	610	,	,	,
17438	6464	611	125	125	CD
17438	6464	612	rice	rice	NN
17438	6464	613	,	,	,
17438	6464	614	233	233	CD
17438	6464	615	roast	roast	NN
17438	6464	616	beef	beef	NN
17438	6464	617	Yorkshire	Yorkshire	NNP
17438	6464	618	,	,	,
17438	6464	619	481	481	CD
17438	6464	620	sauce	sauce	NN
17438	6464	621	,	,	,
17438	6464	622	82	82	CD
17438	6464	623	snow	snow	NN
17438	6464	624	,	,	,
17438	6464	625	232	232	CD
17438	6464	626	,	,	,
17438	6464	627	435	435	CD
17438	6464	628	spinach	spinach	NN
17438	6464	629	,	,	,
17438	6464	630	144	144	CD
17438	6464	631	steamed	steamed	JJ
17438	6464	632	roly	roly	JJ
17438	6464	633	-	-	HYPH
17438	6464	634	poly	poly	NNP
17438	6464	635	,	,	,
17438	6464	636	101	101	CD
17438	6464	637	Swedish	swedish	JJ
17438	6464	638	rice	rice	NN
17438	6464	639	,	,	,
17438	6464	640	110	110	CD
17438	6464	641	sweet	sweet	JJ
17438	6464	642	potato	potato	NN
17438	6464	643	(	(	-LRB-
17438	6464	644	Kentucky	Kentucky	NNP
17438	6464	645	style	style	NN
17438	6464	646	)	)	-RRB-
17438	6464	647	,	,	,
17438	6464	648	417	417	CD
17438	6464	649	vanilla	vanilla	NN
17438	6464	650	,	,	,
17438	6464	651	187	187	CD
17438	6464	652	Welsh	Welsh	NNP
17438	6464	653	cheese	cheese	NN
17438	6464	654	,	,	,
17438	6464	655	263	263	CD
17438	6464	656	West	West	NNP
17438	6464	657	Indies	Indies	NNP
17438	6464	658	sweet	sweet	JJ
17438	6464	659	potato	potato	NN
17438	6464	660	,	,	,
17438	6464	661	416	416	CD
17438	6464	662	Yorkshire	Yorkshire	NNP
17438	6464	663	,	,	,
17438	6464	664	442	442	CD
17438	6464	665	Puddings	pudding	NNS
17438	6464	666	,	,	,
17438	6464	667	meat	meat	NN
17438	6464	668	,	,	,
17438	6464	669	265	265	CD
17438	6464	670	plum	plum	NN
17438	6464	671	,	,	,
17438	6464	672	to	to	TO
17438	6464	673	prepare	prepare	VB
17438	6464	674	individual	individual	JJ
17438	6464	675	,	,	,
17438	6464	676	472	472	CD
17438	6464	677	Puffs	Puffs	NNPS
17438	6464	678	,	,	,
17438	6464	679	cream	cream	NN
17438	6464	680	,	,	,
17438	6464	681	217	217	CD
17438	6464	682	rhubarb	rhubarb	NN
17438	6464	683	,	,	,
17438	6464	684	124	124	CD
17438	6464	685	Pumpkin	Pumpkin	NNP
17438	6464	686	pudding	pudding	NN
17438	6464	687	,	,	,
17438	6464	688	237	237	CD
17438	6464	689	Punch	Punch	NNP
17438	6464	690	,	,	,
17438	6464	691	New	New	NNP
17438	6464	692	Year	Year	NNP
17438	6464	693	's	's	POS
17438	6464	694	,	,	,
17438	6464	695	487	487	CD
17438	6464	696	raspberry	raspberry	NN
17438	6464	697	,	,	,
17438	6464	698	392	392	CD
17438	6464	699	PureÃ	PureÃ	NNP
17438	6464	700	©	©	NNP
17438	6464	701	,	,	,
17438	6464	702	celery	celery	NN
17438	6464	703	,	,	,
17438	6464	704	242	242	CD
17438	6464	705	of	of	IN
17438	6464	706	oysters	oyster	NNS
17438	6464	707	,	,	,
17438	6464	708	243	243	CD
17438	6464	709	of	of	IN
17438	6464	710	peas	pea	NNS
17438	6464	711	,	,	,
17438	6464	712	136	136	CD
17438	6464	713	spinach	spinach	NN
17438	6464	714	Alsace	Alsace	NNP
17438	6464	715	,	,	,
17438	6464	716	146	146	CD
17438	6464	717	tomato	tomato	NN
17438	6464	718	,	,	,
17438	6464	719	247	247	CD
17438	6464	720	vegetable	vegetable	NN
17438	6464	721	,	,	,
17438	6464	722	248	248	CD
17438	6464	723	Pye	Pye	NNP
17438	6464	724	,	,	,
17438	6464	725	ye	ye	NNP
17438	6464	726	old	old	JJ
17438	6464	727	-	-	HYPH
17438	6464	728	time	time	NN
17438	6464	729	oyster	oyster	NN
17438	6464	730	,	,	,
17438	6464	731	341	341	CD
17438	6464	732	-	-	SYM
17438	6464	733	342	342	CD
17438	6464	734	Q	Q	NNP
17438	6464	735	Quarters	Quarters	NNPS
17438	6464	736	,	,	,
17438	6464	737	hind	hind	NN
17438	6464	738	,	,	,
17438	6464	739	308	308	CD
17438	6464	740	Quick	quick	JJ
17438	6464	741	breads	bread	NNS
17438	6464	742	,	,	,
17438	6464	743	36	36	CD
17438	6464	744	Quince	Quince	NNP
17438	6464	745	chips	chip	NNS
17438	6464	746	,	,	,
17438	6464	747	451	451	CD
17438	6464	748	jelly	jelly	RB
17438	6464	749	,	,	,
17438	6464	750	450	450	CD
17438	6464	751	Quinces	quince	NNS
17438	6464	752	,	,	,
17438	6464	753	448	448	CD
17438	6464	754	R	R	NNP
17438	6464	755	Rabbit	Rabbit	NNP
17438	6464	756	,	,	,
17438	6464	757	Chelsea	Chelsea	NNP
17438	6464	758	,	,	,
17438	6464	759	272	272	CD
17438	6464	760	fricassee	fricassee	NN
17438	6464	761	of	of	IN
17438	6464	762	,	,	,
17438	6464	763	77	77	CD
17438	6464	764	fried	fry	VBN
17438	6464	765	,	,	,
17438	6464	766	78	78	CD
17438	6464	767	pie	pie	NN
17438	6464	768	,	,	,
17438	6464	769	78	78	CD
17438	6464	770	Scotch	Scotch	NNP
17438	6464	771	,	,	,
17438	6464	772	375	375	CD
17438	6464	773	sour	sour	JJ
17438	6464	774	,	,	,
17438	6464	775	78	78	CD
17438	6464	776	Rabbits	rabbit	NNS
17438	6464	777	,	,	,
17438	6464	778	77	77	CD
17438	6464	779	Raisin	Raisin	NNP
17438	6464	780	biscuits	biscuit	NNS
17438	6464	781	,	,	,
17438	6464	782	44	44	CD
17438	6464	783	cake	cake	NN
17438	6464	784	,	,	,
17438	6464	785	343	343	CD
17438	6464	786	pie	pie	NN
17438	6464	787	,	,	,
17438	6464	788	475	475	CD
17438	6464	789	pudding	pudding	NN
17438	6464	790	,	,	,
17438	6464	791	236	236	CD
17438	6464	792	Ramekins	Ramekins	NNPS
17438	6464	793	,	,	,
17438	6464	794	onions	onion	NNS
17438	6464	795	in	in	IN
17438	6464	796	,	,	,
17438	6464	797	222	222	CD
17438	6464	798	Ravigotte	Ravigotte	NNP
17438	6464	799	sauce	sauce	NN
17438	6464	800	,	,	,
17438	6464	801	167	167	CD
17438	6464	802	,	,	,
17438	6464	803	200	200	CD
17438	6464	804	crab	crab	NN
17438	6464	805	,	,	,
17438	6464	806	168	168	CD
17438	6464	807	Rabbit	Rabbit	NNP
17438	6464	808	,	,	,
17438	6464	809	Welsh	Welsh	NNP
17438	6464	810	,	,	,
17438	6464	811	272	272	CD
17438	6464	812	Ravoli	Ravoli	NNP
17438	6464	813	,	,	,
17438	6464	814	lamb	lamb	NN
17438	6464	815	boiled	boil	VBN
17438	6464	816	with	with	IN
17438	6464	817	,	,	,
17438	6464	818	326	326	CD
17438	6464	819	Raspberry	Raspberry	NNP
17438	6464	820	crumb	crumb	JJ
17438	6464	821	pudding	pudding	NN
17438	6464	822	,	,	,
17438	6464	823	186	186	CD
17438	6464	824	cup	cup	NN
17438	6464	825	custard	custard	NN
17438	6464	826	,	,	,
17438	6464	827	188	188	CD
17438	6464	828	fruit	fruit	NN
17438	6464	829	betty	betty	NN
17438	6464	830	,	,	,
17438	6464	831	185	185	CD
17438	6464	832	punch	punch	NN
17438	6464	833	,	,	,
17438	6464	834	392	392	CD
17438	6464	835	Rasp	rasp	JJ
17438	6464	836	rolls	roll	NNS
17438	6464	837	,	,	,
17438	6464	838	16	16	CD
17438	6464	839	Real	real	JJ
17438	6464	840	old	old	JJ
17438	6464	841	Vermont	Vermont	NNP
17438	6464	842	oyster	oyster	NN
17438	6464	843	soup	soup	NN
17438	6464	844	,	,	,
17438	6464	845	352	352	CD
17438	6464	846	Recipes	Recipes	NNPS
17438	6464	847	,	,	,
17438	6464	848	394	394	CD
17438	6464	849	for	for	IN
17438	6464	850	twelve	twelve	CD
17438	6464	851	persons	person	NNS
17438	6464	852	,	,	,
17438	6464	853	480	480	CD
17438	6464	854	honey	honey	NN
17438	6464	855	,	,	,
17438	6464	856	208	208	CD
17438	6464	857	how	how	WRB
17438	6464	858	to	to	TO
17438	6464	859	prepare	prepare	VB
17438	6464	860	,	,	,
17438	6464	861	329	329	CD
17438	6464	862	Relish	Relish	NNP
17438	6464	863	,	,	,
17438	6464	864	Bohemian	Bohemian	NNP
17438	6464	865	,	,	,
17438	6464	866	274	274	CD
17438	6464	867	corn	corn	NN
17438	6464	868	,	,	,
17438	6464	869	483	483	CD
17438	6464	870	onion	onion	NN
17438	6464	871	,	,	,
17438	6464	872	357	357	CD
17438	6464	873	Rhubarb	Rhubarb	NNP
17438	6464	874	,	,	,
17438	6464	875	123	123	CD
17438	6464	876	and	and	CC
17438	6464	877	raisin	raisin	NN
17438	6464	878	conserve	conserve	VB
17438	6464	879	,	,	,
17438	6464	880	123	123	CD
17438	6464	881	tapioca	tapioca	RB
17438	6464	882	pudding	pudding	NN
17438	6464	883	,	,	,
17438	6464	884	125	125	CD
17438	6464	885	cocktail	cocktail	NN
17438	6464	886	,	,	,
17438	6464	887	124	124	CD
17438	6464	888	dumplings	dumpling	NNS
17438	6464	889	,	,	,
17438	6464	890	126	126	CD
17438	6464	891	fruit	fruit	NN
17438	6464	892	sauce	sauce	NN
17438	6464	893	,	,	,
17438	6464	894	123	123	CD
17438	6464	895	gelatine	gelatine	NN
17438	6464	896	,	,	,
17438	6464	897	125	125	CD
17438	6464	898	puffs	puff	NNS
17438	6464	899	,	,	,
17438	6464	900	124	124	CD
17438	6464	901	shortcake	shortcake	NN
17438	6464	902	,	,	,
17438	6464	903	124	124	CD
17438	6464	904	Rice	Rice	NNP
17438	6464	905	,	,	,
17438	6464	906	106	106	CD
17438	6464	907	and	and	CC
17438	6464	908	apple	apple	NN
17438	6464	909	custard	custard	NNP
17438	6464	910	,	,	,
17438	6464	911	113	113	CD
17438	6464	912	balls	ball	NNS
17438	6464	913	,	,	,
17438	6464	914	Belgian	Belgian	NNP
17438	6464	915	,	,	,
17438	6464	916	110	110	CD
17438	6464	917	bananas	banana	NNS
17438	6464	918	and	and	CC
17438	6464	919	poached	poach	VBN
17438	6464	920	eggs	egg	NNS
17438	6464	921	,	,	,
17438	6464	922	228	228	CD
17438	6464	923	batter	batter	NN
17438	6464	924	cakes	cake	NNS
17438	6464	925	,	,	,
17438	6464	926	44	44	CD
17438	6464	927	boiled	boil	VBN
17438	6464	928	salad	salad	NN
17438	6464	929	dressing	dressing	NN
17438	6464	930	,	,	,
17438	6464	931	286	286	CD
17438	6464	932	creole	creole	NN
17438	6464	933	,	,	,
17438	6464	934	109	109	CD
17438	6464	935	griddle	griddle	NN
17438	6464	936	cakes	cake	NNS
17438	6464	937	,	,	,
17438	6464	938	30	30	CD
17438	6464	939	Indian	indian	JJ
17438	6464	940	,	,	,
17438	6464	941	108	108	CD
17438	6464	942	Italian	italian	JJ
17438	6464	943	,	,	,
17438	6464	944	109	109	CD
17438	6464	945	Japanese	japanese	JJ
17438	6464	946	,	,	,
17438	6464	947	108	108	CD
17438	6464	948	muffins	muffin	NNS
17438	6464	949	,	,	,
17438	6464	950	42	42	CD
17438	6464	951	,	,	,
17438	6464	952	375	375	CD
17438	6464	953	pudding	pudding	NN
17438	6464	954	,	,	,
17438	6464	955	233	233	CD
17438	6464	956	Rich	Rich	NNP
17438	6464	957	Parker	Parker	NNP
17438	6464	958	house	house	NN
17438	6464	959	rolls	roll	VBZ
17438	6464	960	,	,	,
17438	6464	961	16	16	CD
17438	6464	962	Roast	Roast	NNP
17438	6464	963	beef	beef	NN
17438	6464	964	Yorkshire	Yorkshire	NNP
17438	6464	965	pudding	pudding	NN
17438	6464	966	,	,	,
17438	6464	967	481	481	CD
17438	6464	968	chicken	chicken	NN
17438	6464	969	,	,	,
17438	6464	970	203	203	CD
17438	6464	971	(	(	-LRB-
17438	6464	972	split	split	NN
17438	6464	973	style	style	NN
17438	6464	974	)	)	-RRB-
17438	6464	975	,	,	,
17438	6464	976	255	255	CD
17438	6464	977	duck	duck	NN
17438	6464	978	,	,	,
17438	6464	979	255	255	CD
17438	6464	980	fresh	fresh	JJ
17438	6464	981	ham	ham	NN
17438	6464	982	,	,	,
17438	6464	983	319	319	CD
17438	6464	984	goose	goose	NN
17438	6464	985	,	,	,
17438	6464	986	467	467	CD
17438	6464	987	loin	loin	NN
17438	6464	988	of	of	IN
17438	6464	989	pork	pork	NN
17438	6464	990	,	,	,
17438	6464	991	479	479	CD
17438	6464	992	mutton	mutton	NN
17438	6464	993	,	,	,
17438	6464	994	160	160	CD
17438	6464	995	shoulder	shoulder	NN
17438	6464	996	of	of	IN
17438	6464	997	lamb	lamb	NNP
17438	6464	998	,	,	,
17438	6464	999	322	322	CD
17438	6464	1000	veal	veal	NN
17438	6464	1001	,	,	,
17438	6464	1002	290	290	CD
17438	6464	1003	tomatoes	tomato	NNS
17438	6464	1004	,	,	,
17438	6464	1005	427	427	CD
17438	6464	1006	Roasting	roast	VBG
17438	6464	1007	and	and	CC
17438	6464	1008	baking	bake	VBG
17438	6464	1009	meats	meat	NNS
17438	6464	1010	,	,	,
17438	6464	1011	155	155	CD
17438	6464	1012	Rocks	rock	NNS
17438	6464	1013	,	,	,
17438	6464	1014	English	English	NNP
17438	6464	1015	,	,	,
17438	6464	1016	62	62	CD
17438	6464	1017	Roe	Roe	NNP
17438	6464	1018	,	,	,
17438	6464	1019	broiled	broil	VBD
17438	6464	1020	shad	shad	NN
17438	6464	1021	,	,	,
17438	6464	1022	173	173	CD
17438	6464	1023	Roll	Roll	NNP
17438	6464	1024	,	,	,
17438	6464	1025	chicken	chicken	NN
17438	6464	1026	,	,	,
17438	6464	1027	351	351	CD
17438	6464	1028	cranberry	cranberry	NN
17438	6464	1029	,	,	,
17438	6464	1030	216	216	CD
17438	6464	1031	,	,	,
17438	6464	1032	432	432	CD
17438	6464	1033	jelly	jelly	NN
17438	6464	1034	,	,	,
17438	6464	1035	51	51	CD
17438	6464	1036	meat	meat	NN
17438	6464	1037	,	,	,
17438	6464	1038	347	347	CD
17438	6464	1039	peach	peach	NN
17438	6464	1040	,	,	,
17438	6464	1041	218	218	CD
17438	6464	1042	Rolls	roll	NNS
17438	6464	1043	,	,	,
17438	6464	1044	finger	finger	NN
17438	6464	1045	or	or	CC
17438	6464	1046	sandwich	sandwich	NN
17438	6464	1047	,	,	,
17438	6464	1048	17	17	CD
17438	6464	1049	luncheon	luncheon	NN
17438	6464	1050	,	,	,
17438	6464	1051	16	16	CD
17438	6464	1052	Parker	Parker	NNP
17438	6464	1053	house	house	NN
17438	6464	1054	,	,	,
17438	6464	1055	15	15	CD
17438	6464	1056	rasp	rasp	NN
17438	6464	1057	,	,	,
17438	6464	1058	16	16	CD
17438	6464	1059	rich	rich	JJ
17438	6464	1060	Parker	Parker	NNP
17438	6464	1061	House	House	NNP
17438	6464	1062	,	,	,
17438	6464	1063	16	16	CD
17438	6464	1064	Roly	Roly	NNP
17438	6464	1065	-	-	HYPH
17438	6464	1066	poly	poly	NNP
17438	6464	1067	,	,	,
17438	6464	1068	cherry	cherry	NN
17438	6464	1069	,	,	,
17438	6464	1070	68	68	CD
17438	6464	1071	Roman	roman	JJ
17438	6464	1072	quince	quince	NN
17438	6464	1073	marmalade	marmalade	NN
17438	6464	1074	,	,	,
17438	6464	1075	450	450	CD
17438	6464	1076	Roquefort	Roquefort	NNP
17438	6464	1077	dressing	dressing	NN
17438	6464	1078	,	,	,
17438	6464	1079	300	300	CD
17438	6464	1080	Round	Round	NNP
17438	6464	1081	,	,	,
17438	6464	1082	310	310	CD
17438	6464	1083	steak	steak	NN
17438	6464	1084	,	,	,
17438	6464	1085	295	295	CD
17438	6464	1086	Rumanian	rumanian	JJ
17438	6464	1087	fruit	fruit	NN
17438	6464	1088	cake	cake	NN
17438	6464	1089	,	,	,
17438	6464	1090	63	63	CD
17438	6464	1091	Rump	Rump	NNP
17438	6464	1092	,	,	,
17438	6464	1093	309	309	CD
17438	6464	1094	,	,	,
17438	6464	1095	310	310	CD
17438	6464	1096	steak	steak	NN
17438	6464	1097	,	,	,
17438	6464	1098	295	295	CD
17438	6464	1099	Rusk	Rusk	NNP
17438	6464	1100	,	,	,
17438	6464	1101	Anise	Anise	NNP
17438	6464	1102	seed	seed	NN
17438	6464	1103	,	,	,
17438	6464	1104	28	28	CD
17438	6464	1105	or	or	CC
17438	6464	1106	tea	tea	NN
17438	6464	1107	biscuits	biscuit	NNS
17438	6464	1108	,	,	,
17438	6464	1109	18	18	CD
17438	6464	1110	Russian	russian	JJ
17438	6464	1111	,	,	,
17438	6464	1112	26	26	CD
17438	6464	1113	Russian	russian	JJ
17438	6464	1114	dressing	dressing	NN
17438	6464	1115	,	,	,
17438	6464	1116	299	299	CD
17438	6464	1117	rusk	rusk	NN
17438	6464	1118	,	,	,
17438	6464	1119	26	26	CD
17438	6464	1120	Rye	Rye	NNP
17438	6464	1121	bread	bread	NN
17438	6464	1122	,	,	,
17438	6464	1123	10	10	CD
17438	6464	1124	S	S	NNP
17438	6464	1125	Saboyon	Saboyon	NNP
17438	6464	1126	sauce	sauce	NN
17438	6464	1127	,	,	,
17438	6464	1128	81	81	CD
17438	6464	1129	Salad	salad	NN
17438	6464	1130	,	,	,
17438	6464	1131	asparagus	asparagus	NN
17438	6464	1132	and	and	CC
17438	6464	1133	celery	celery	NN
17438	6464	1134	,	,	,
17438	6464	1135	287	287	CD
17438	6464	1136	beet	beet	NN
17438	6464	1137	and	and	CC
17438	6464	1138	cabbage	cabbage	NN
17438	6464	1139	,	,	,
17438	6464	1140	482	482	CD
17438	6464	1141	cucumber	cucumber	NN
17438	6464	1142	,	,	,
17438	6464	1143	131	131	CD
17438	6464	1144	deviled	deviled	JJ
17438	6464	1145	egg	egg	NN
17438	6464	1146	,	,	,
17438	6464	1147	288	288	CD
17438	6464	1148	dressing	dressing	NN
17438	6464	1149	,	,	,
17438	6464	1150	130	130	CD
17438	6464	1151	cooked	cook	VBN
17438	6464	1152	,	,	,
17438	6464	1153	128	128	CD
17438	6464	1154	egg	egg	NN
17438	6464	1155	,	,	,
17438	6464	1156	130	130	CD
17438	6464	1157	English	english	JJ
17438	6464	1158	water	water	NN
17438	6464	1159	-	-	HYPH
17438	6464	1160	cress	cress	NN
17438	6464	1161	,	,	,
17438	6464	1162	285	285	CD
17438	6464	1163	fruit	fruit	NN
17438	6464	1164	,	,	,
17438	6464	1165	131	131	CD
17438	6464	1166	ginger	ginger	NN
17438	6464	1167	ale	ale	NN
17438	6464	1168	,	,	,
17438	6464	1169	129	129	CD
17438	6464	1170	jellied	jellied	JJ
17438	6464	1171	potato	potato	NN
17438	6464	1172	,	,	,
17438	6464	1173	422	422	CD
17438	6464	1174	olive	olive	NN
17438	6464	1175	,	,	,
17438	6464	1176	189	189	CD
17438	6464	1177	orange	orange	NN
17438	6464	1178	,	,	,
17438	6464	1179	116	116	CD
17438	6464	1180	potato	potato	NN
17438	6464	1181	,	,	,
17438	6464	1182	422	422	CD
17438	6464	1183	cup	cup	NN
17438	6464	1184	for	for	IN
17438	6464	1185	,	,	,
17438	6464	1186	420	420	CD
17438	6464	1187	prune	prune	NN
17438	6464	1188	,	,	,
17438	6464	1189	120	120	CD
17438	6464	1190	salmon	salmon	NN
17438	6464	1191	,	,	,
17438	6464	1192	132	132	CD
17438	6464	1193	sardine	sardine	NN
17438	6464	1194	and	and	CC
17438	6464	1195	potato	potato	NN
17438	6464	1196	,	,	,
17438	6464	1197	335	335	CD
17438	6464	1198	shrimp	shrimp	NN
17438	6464	1199	,	,	,
17438	6464	1200	293	293	CD
17438	6464	1201	spinach	spinach	NN
17438	6464	1202	,	,	,
17438	6464	1203	146	146	CD
17438	6464	1204	stuffed	stuff	VBD
17438	6464	1205	tomatoes	tomato	NNS
17438	6464	1206	with	with	IN
17438	6464	1207	chicken	chicken	NN
17438	6464	1208	,	,	,
17438	6464	1209	429	429	CD
17438	6464	1210	Sally	Sally	NNP
17438	6464	1211	Lunn	Lunn	NNP
17438	6464	1212	,	,	,
17438	6464	1213	19	19	CD
17438	6464	1214	,	,	,
17438	6464	1215	41	41	CD
17438	6464	1216	Salmon	salmon	NN
17438	6464	1217	a	a	DT
17438	6464	1218	la	la	JJ
17438	6464	1219	king	king	NN
17438	6464	1220	,	,	,
17438	6464	1221	474	474	CD
17438	6464	1222	chartreuse	chartreuse	NN
17438	6464	1223	,	,	,
17438	6464	1224	306	306	CD
17438	6464	1225	salad	salad	NN
17438	6464	1226	,	,	,
17438	6464	1227	132	132	CD
17438	6464	1228	sandwiches	sandwich	NNS
17438	6464	1229	,	,	,
17438	6464	1230	114	114	CD
17438	6464	1231	Salt	Salt	NNP
17438	6464	1232	,	,	,
17438	6464	1233	4	4	CD
17438	6464	1234	chowder	chowder	NN
17438	6464	1235	,	,	,
17438	6464	1236	266	266	CD
17438	6464	1237	cod	cod	NN
17438	6464	1238	,	,	,
17438	6464	1239	Vermont	Vermont	NNP
17438	6464	1240	,	,	,
17438	6464	1241	307	307	CD
17438	6464	1242	pork	pork	NN
17438	6464	1243	,	,	,
17438	6464	1244	baked	bake	VBN
17438	6464	1245	beans	bean	NNS
17438	6464	1246	with	with	IN
17438	6464	1247	,	,	,
17438	6464	1248	76	76	CD
17438	6464	1249	Salted	salted	JJ
17438	6464	1250	beans	bean	NNS
17438	6464	1251	,	,	,
17438	6464	1252	442	442	CD
17438	6464	1253	corn	corn	NN
17438	6464	1254	,	,	,
17438	6464	1255	424	424	CD
17438	6464	1256	Salting	salt	VBG
17438	6464	1257	cauliflower	cauliflower	NN
17438	6464	1258	,	,	,
17438	6464	1259	442	442	CD
17438	6464	1260	Sandwiches	Sandwiches	NNPS
17438	6464	1261	,	,	,
17438	6464	1262	bacon	bacon	NN
17438	6464	1263	and	and	CC
17438	6464	1264	onion	onion	NN
17438	6464	1265	,	,	,
17438	6464	1266	373	373	CD
17438	6464	1267	century	century	NN
17438	6464	1268	cheese	cheese	NN
17438	6464	1269	,	,	,
17438	6464	1270	461	461	CD
17438	6464	1271	cheese	cheese	NN
17438	6464	1272	,	,	,
17438	6464	1273	136	136	CD
17438	6464	1274	and	and	CC
17438	6464	1275	pepper	pepper	NN
17438	6464	1276	,	,	,
17438	6464	1277	373	373	CD
17438	6464	1278	chicken	chicken	NN
17438	6464	1279	and	and	CC
17438	6464	1280	green	green	JJ
17438	6464	1281	pepper	pepper	NN
17438	6464	1282	,	,	,
17438	6464	1283	252	252	CD
17438	6464	1284	chicken	chicken	NN
17438	6464	1285	salad	salad	NN
17438	6464	1286	,	,	,
17438	6464	1287	205	205	CD
17438	6464	1288	country	country	NN
17438	6464	1289	cheese	cheese	NN
17438	6464	1290	,	,	,
17438	6464	1291	135	135	CD
17438	6464	1292	fruit	fruit	NN
17438	6464	1293	,	,	,
17438	6464	1294	461	461	CD
17438	6464	1295	olive	olive	NN
17438	6464	1296	,	,	,
17438	6464	1297	191	191	CD
17438	6464	1298	pimento	pimento	NNS
17438	6464	1299	,	,	,
17438	6464	1300	111	111	CD
17438	6464	1301	,	,	,
17438	6464	1302	485	485	CD
17438	6464	1303	salmon	salmon	NN
17438	6464	1304	,	,	,
17438	6464	1305	114	114	CD
17438	6464	1306	sardine	sardine	NN
17438	6464	1307	,	,	,
17438	6464	1308	113	113	CD
17438	6464	1309	tiger	tiger	NN
17438	6464	1310	-	-	HYPH
17438	6464	1311	eye	eye	NN
17438	6464	1312	,	,	,
17438	6464	1313	280	280	CD
17438	6464	1314	toasted	toasted	JJ
17438	6464	1315	cheese	cheese	NN
17438	6464	1316	,	,	,
17438	6464	1317	272	272	CD
17438	6464	1318	,	,	,
17438	6464	1319	465	465	CD
17438	6464	1320	Sardine	Sardine	NNP
17438	6464	1321	and	and	CC
17438	6464	1322	potato	potato	NN
17438	6464	1323	salad	salad	NN
17438	6464	1324	,	,	,
17438	6464	1325	335	335	CD
17438	6464	1326	canape	canape	NN
17438	6464	1327	,	,	,
17438	6464	1328	473	473	CD
17438	6464	1329	sandwiches	sandwich	NNS
17438	6464	1330	,	,	,
17438	6464	1331	118	118	CD
17438	6464	1332	Sausage	sausage	NN
17438	6464	1333	,	,	,
17438	6464	1334	bean	bean	NN
17438	6464	1335	,	,	,
17438	6464	1336	340	340	CD
17438	6464	1337	cakes	cake	NNS
17438	6464	1338	,	,	,
17438	6464	1339	159	159	CD
17438	6464	1340	Sausages	sausage	NNS
17438	6464	1341	,	,	,
17438	6464	1342	cornmeal	cornmeal	NN
17438	6464	1343	,	,	,
17438	6464	1344	438	438	CD
17438	6464	1345	Sauce	sauce	NN
17438	6464	1346	,	,	,
17438	6464	1347	admiral	admiral	NN
17438	6464	1348	,	,	,
17438	6464	1349	194	194	CD
17438	6464	1350	American	american	JJ
17438	6464	1351	,	,	,
17438	6464	1352	383	383	CD
17438	6464	1353	*	*	NFP
17438	6464	1354	*	*	NFP
17438	6464	1355	*	*	NFP
17438	6464	1356	*	*	NFP
17438	6464	1357	*	*	NFP
17438	6464	1358	MRS	MRS	NNP
17438	6464	1359	.	.	.
17438	6464	1360	SCHLORER	schlorer	NN
17438	6464	1361	'S	be	VBZ
17438	6464	1362	MAYONNAISE	MAYONNAISE	NNP
17438	6464	1363	AND	and	CC
17438	6464	1364	OLIVE	OLIVE	NNP
17438	6464	1365	-	-	HYPH
17438	6464	1366	NAISE	NAISE	NNP
17438	6464	1367	[	[	-LRB-
17438	6464	1368	Illustration	illustration	NN
17438	6464	1369	:	:	:
17438	6464	1370	Delicious	Delicious	NNP
17438	6464	1371	Sandwich	Sandwich	NNP
17438	6464	1372	Filler	Filler	NNP
17438	6464	1373	and	and	CC
17438	6464	1374	Relish	relish	VB
17438	6464	1375	The	the	DT
17438	6464	1376	Salad	Salad	NNP
17438	6464	1377	Dressing	Dressing	NNP
17438	6464	1378	De	De	NNP
17438	6464	1379	Luxe	Luxe	NNP
17438	6464	1380	]	]	-RRB-
17438	6464	1381	MANUFACTURED	MANUFACTURED	NNP
17438	6464	1382	BY	by	IN
17438	6464	1383	THE	the	DT
17438	6464	1384	SCHLORER	SCHLORER	NNP
17438	6464	1385	DELICATESSEN	DELICATESSEN	NNP
17438	6464	1386	CO	CO	NNP
17438	6464	1387	.	.	.
17438	6464	1388	PHILADELPHIA	PHILADELPHIA	NNP
17438	6464	1389	,	,	,
17438	6464	1390	PA	PA	NNP
17438	6464	1391	.	.	.
17438	6464	1392	*	*	NFP
17438	6464	1393	*	*	NFP
17438	6464	1394	*	*	NFP
17438	6464	1395	*	*	NFP
17438	6464	1396	*	*	NFP
17438	6464	1397	[	[	-LRB-
17438	6464	1398	Illustration	illustration	NN
17438	6464	1399	:	:	:
17438	6464	1400	VOGT	VOGT	NNP
17438	6464	1401	'S	'S	NNP
17438	6464	1402	PURE	pure	NN
17438	6464	1403	FOOD	food	NN
17438	6464	1404	Ready	ready	JJ
17438	6464	1405	to	to	TO
17438	6464	1406	Eat	eat	VB
17438	6464	1407	MEAT	meat	NN
17438	6464	1408	SPECIALTIES	SPECIALTIES	NNP
17438	6464	1409	BEST	BEST	NNS
17438	6464	1410	YET	yet	VBP
17438	6464	1411	LIBERTY	liberty	JJ
17438	6464	1412	BRAND	brand	NN
17438	6464	1413	HAMS	hams	NN
17438	6464	1414	and	and	CC
17438	6464	1415	BACON	BACON	NNP
17438	6464	1416	_	_	NNP
17438	6464	1417	AT	at	IN
17438	6464	1418	YOUR	your	PRP$
17438	6464	1419	_	_	NN
17438	6464	1420	PROVISION	provision	NN
17438	6464	1421	Insist	insist	VB
17438	6464	1422	on	on	IN
17438	6464	1423	seeing	see	VBG
17438	6464	1424	the	the	DT
17438	6464	1425	BRAND	brand	NN
17438	6464	1426	]	]	-RRB-
17438	6464	1427	*	*	NFP
17438	6464	1428	*	*	NFP
17438	6464	1429	*	*	NFP
17438	6464	1430	*	*	NFP
17438	6464	1431	*	*	NFP
17438	6464	1432	Sauce	sauce	NN
17438	6464	1433	,	,	,
17438	6464	1434	apple	apple	NN
17438	6464	1435	,	,	,
17438	6464	1436	my	-PRON-	PRP$
17438	6464	1437	ideal	ideal	NN
17438	6464	1438	,	,	,
17438	6464	1439	114	114	CD
17438	6464	1440	artichoke	artichoke	NN
17438	6464	1441	,	,	,
17438	6464	1442	Hollandaise	Hollandaise	NNP
17438	6464	1443	,	,	,
17438	6464	1444	220	220	CD
17438	6464	1445	banana	banana	NN
17438	6464	1446	,	,	,
17438	6464	1447	229	229	CD
17438	6464	1448	batardi	batardi	NNS
17438	6464	1449	,	,	,
17438	6464	1450	382	382	CD
17438	6464	1451	Bearnaise	Bearnaise	NNP
17438	6464	1452	,	,	,
17438	6464	1453	195	195	CD
17438	6464	1454	blackberry	blackberry	NN
17438	6464	1455	,	,	,
17438	6464	1456	sweet	sweet	JJ
17438	6464	1457	spiced	spice	VBN
17438	6464	1458	,	,	,
17438	6464	1459	81	81	CD
17438	6464	1460	Bohemian	Bohemian	NNP
17438	6464	1461	,	,	,
17438	6464	1462	384	384	CD
17438	6464	1463	brown	brown	JJ
17438	6464	1464	,	,	,
17438	6464	1465	383	383	CD
17438	6464	1466	Canadian	Canadian	NNP
17438	6464	1467	,	,	,
17438	6464	1468	384	384	CD
17438	6464	1469	caramel	caramel	NN
17438	6464	1470	,	,	,
17438	6464	1471	79	79	CD
17438	6464	1472	celery	celery	NN
17438	6464	1473	,	,	,
17438	6464	1474	194	194	CD
17438	6464	1475	cheese	cheese	NN
17438	6464	1476	,	,	,
17438	6464	1477	196	196	CD
17438	6464	1478	,	,	,
17438	6464	1479	272	272	CD
17438	6464	1480	cherry	cherry	NN
17438	6464	1481	,	,	,
17438	6464	1482	81	81	CD
17438	6464	1483	chili	chili	NN
17438	6464	1484	,	,	,
17438	6464	1485	438	438	CD
17438	6464	1486	chocolate	chocolate	NN
17438	6464	1487	,	,	,
17438	6464	1488	82	82	CD
17438	6464	1489	,	,	,
17438	6464	1490	83	83	CD
17438	6464	1491	cider	cider	NN
17438	6464	1492	(	(	-LRB-
17438	6464	1493	champagne	champagne	NNP
17438	6464	1494	sauce	sauce	NNP
17438	6464	1495	)	)	-RRB-
17438	6464	1496	,	,	,
17438	6464	1497	382	382	CD
17438	6464	1498	cream	cream	NN
17438	6464	1499	,	,	,
17438	6464	1500	384	384	CD
17438	6464	1501	horseradish	horseradish	NNP
17438	6464	1502	,	,	,
17438	6464	1503	195	195	CD
17438	6464	1504	creole	creole	NN
17438	6464	1505	,	,	,
17438	6464	1506	198	198	CD
17438	6464	1507	cucumber	cucumber	NN
17438	6464	1508	,	,	,
17438	6464	1509	197	197	CD
17438	6464	1510	custard	custard	NN
17438	6464	1511	,	,	,
17438	6464	1512	79	79	CD
17438	6464	1513	English	english	JJ
17438	6464	1514	mustard	mustard	NN
17438	6464	1515	,	,	,
17438	6464	1516	199	199	CD
17438	6464	1517	fish	fish	NN
17438	6464	1518	,	,	,
17438	6464	1519	231	231	CD
17438	6464	1520	fruit	fruit	NN
17438	6464	1521	,	,	,
17438	6464	1522	79	79	CD
17438	6464	1523	custard	custard	NN
17438	6464	1524	,	,	,
17438	6464	1525	82	82	CD
17438	6464	1526	herb	herb	NN
17438	6464	1527	,	,	,
17438	6464	1528	198	198	CD
17438	6464	1529	Hollandaise	Hollandaise	NNP
17438	6464	1530	,	,	,
17438	6464	1531	173	173	CD
17438	6464	1532	,	,	,
17438	6464	1533	199	199	CD
17438	6464	1534	horseradish	horseradish	NN
17438	6464	1535	,	,	,
17438	6464	1536	384	384	CD
17438	6464	1537	lemon	lemon	NN
17438	6464	1538	,	,	,
17438	6464	1539	80	80	CD
17438	6464	1540	Maintenon	Maintenon	NNP
17438	6464	1541	(	(	-LRB-
17438	6464	1542	for	for	IN
17438	6464	1543	au	au	NNP
17438	6464	1544	gratin	gratin	NNP
17438	6464	1545	dishes	dish	NNS
17438	6464	1546	)	)	-RRB-
17438	6464	1547	,	,	,
17438	6464	1548	195	195	CD
17438	6464	1549	Mexican	mexican	JJ
17438	6464	1550	chili	chili	NN
17438	6464	1551	,	,	,
17438	6464	1552	385	385	CD
17438	6464	1553	mint	mint	NN
17438	6464	1554	,	,	,
17438	6464	1555	199	199	CD
17438	6464	1556	mushroom	mushroom	NN
17438	6464	1557	,	,	,
17438	6464	1558	197	197	CD
17438	6464	1559	mustard	mustard	NN
17438	6464	1560	,	,	,
17438	6464	1561	196	196	CD
17438	6464	1562	,	,	,
17438	6464	1563	445	445	CD
17438	6464	1564	olive	olive	NN
17438	6464	1565	,	,	,
17438	6464	1566	191	191	CD
17438	6464	1567	onion	onion	NN
17438	6464	1568	,	,	,
17438	6464	1569	194	194	CD
17438	6464	1570	orange	orange	NN
17438	6464	1571	,	,	,
17438	6464	1572	83	83	CD
17438	6464	1573	oyster	oyster	NN
17438	6464	1574	,	,	,
17438	6464	1575	197	197	CD
17438	6464	1576	cocktail	cocktail	NN
17438	6464	1577	,	,	,
17438	6464	1578	370	370	CD
17438	6464	1579	parsley	parsley	NN
17438	6464	1580	,	,	,
17438	6464	1581	197	197	CD
17438	6464	1582	pear	pear	NN
17438	6464	1583	,	,	,
17438	6464	1584	250	250	CD
17438	6464	1585	pimento	pimento	IN
17438	6464	1586	cream	cream	NN
17438	6464	1587	,	,	,
17438	6464	1588	194	194	CD
17438	6464	1589	prune	prune	NN
17438	6464	1590	,	,	,
17438	6464	1591	122	122	CD
17438	6464	1592	pudding	pudding	NN
17438	6464	1593	,	,	,
17438	6464	1594	82	82	CD
17438	6464	1595	ravigotte	ravigotte	NN
17438	6464	1596	,	,	,
17438	6464	1597	167	167	CD
17438	6464	1598	,	,	,
17438	6464	1599	200	200	CD
17438	6464	1600	rhubarb	rhubarb	NN
17438	6464	1601	-	-	HYPH
17438	6464	1602	fruit	fruit	NN
17438	6464	1603	,	,	,
17438	6464	1604	123	123	CD
17438	6464	1605	saboyon	saboyon	NN
17438	6464	1606	,	,	,
17438	6464	1607	81	81	CD
17438	6464	1608	supreme	supreme	NN
17438	6464	1609	,	,	,
17438	6464	1610	194	194	CD
17438	6464	1611	sweetened	sweeten	VBN
17438	6464	1612	cream	cream	NN
17438	6464	1613	,	,	,
17438	6464	1614	80	80	CD
17438	6464	1615	tartare	tartare	NN
17438	6464	1616	,	,	,
17438	6464	1617	198	198	CD
17438	6464	1618	,	,	,
17438	6464	1619	459	459	CD
17438	6464	1620	tomato	tomato	NNP
17438	6464	1621	,	,	,
17438	6464	1622	383	383	CD
17438	6464	1623	,	,	,
17438	6464	1624	476	476	CD
17438	6464	1625	to	to	TO
17438	6464	1626	serve	serve	VB
17438	6464	1627	with	with	IN
17438	6464	1628	fish	fish	NN
17438	6464	1629	(	(	-LRB-
17438	6464	1630	boiled	boil	VBN
17438	6464	1631	fish	fish	NN
17438	6464	1632	)	)	-RRB-
17438	6464	1633	,	,	,
17438	6464	1634	172	172	CD
17438	6464	1635	vanilla	vanilla	NN
17438	6464	1636	,	,	,
17438	6464	1637	80	80	CD
17438	6464	1638	Virginia	Virginia	NNP
17438	6464	1639	,	,	,
17438	6464	1640	319	319	CD
17438	6464	1641	Sauces	Sauces	NNPS
17438	6464	1642	,	,	,
17438	6464	1643	193	193	CD
17438	6464	1644	,	,	,
17438	6464	1645	382	382	CD
17438	6464	1646	Sauerkraut	Sauerkraut	NNP
17438	6464	1647	,	,	,
17438	6464	1648	440	440	CD
17438	6464	1649	to	to	TO
17438	6464	1650	can	can	VB
17438	6464	1651	,	,	,
17438	6464	1652	441	441	CD
17438	6464	1653	SautÃ	SautÃ	NNP
17438	6464	1654	©	©	NNP
17438	6464	1655	ing	ing	NN
17438	6464	1656	,	,	,
17438	6464	1657	215	215	CD
17438	6464	1658	,	,	,
17438	6464	1659	232	232	CD
17438	6464	1660	Scallions	Scallions	NNPS
17438	6464	1661	Ã	Ã	NNP
17438	6464	1662	  	  	_SP
17438	6464	1663	l'italienne	l'italienne	NN
17438	6464	1664	,	,	,
17438	6464	1665	303	303	CD
17438	6464	1666	Scalloped	Scalloped	NNP
17438	6464	1667	corn	corn	NN
17438	6464	1668	,	,	,
17438	6464	1669	77	77	CD
17438	6464	1670	Scones	Scones	NNPS
17438	6464	1671	,	,	,
17438	6464	1672	45	45	CD
17438	6464	1673	English	English	NNP
17438	6464	1674	,	,	,
17438	6464	1675	delicious	delicious	JJ
17438	6464	1676	,	,	,
17438	6464	1677	45	45	CD
17438	6464	1678	Irish	Irish	NNP
17438	6464	1679	,	,	,
17438	6464	1680	47	47	CD
17438	6464	1681	Scotch	Scotch	NNP
17438	6464	1682	,	,	,
17438	6464	1683	46	46	CD
17438	6464	1684	Scotch	Scotch	NNP
17438	6464	1685	oat	oat	NN
17438	6464	1686	bread	bread	NN
17438	6464	1687	,	,	,
17438	6464	1688	14	14	CD
17438	6464	1689	orange	orange	NNP
17438	6464	1690	marmalade	marmalade	NN
17438	6464	1691	,	,	,
17438	6464	1692	116	116	CD
17438	6464	1693	rabbit	rabbit	NN
17438	6464	1694	,	,	,
17438	6464	1695	375	375	CD
17438	6464	1696	scones	scone	NNS
17438	6464	1697	,	,	,
17438	6464	1698	46	46	CD
17438	6464	1699	Scrapple	Scrapple	NNP
17438	6464	1700	,	,	,
17438	6464	1701	the	the	DT
17438	6464	1702	,	,	,
17438	6464	1703	434	434	CD
17438	6464	1704	Seasonings	Seasonings	NNPS
17438	6464	1705	,	,	,
17438	6464	1706	French	French	NNP
17438	6464	1707	,	,	,
17438	6464	1708	179	179	CD
17438	6464	1709	Selection	Selection	NNP
17438	6464	1710	of	of	IN
17438	6464	1711	menus	menu	NNS
17438	6464	1712	for	for	IN
17438	6464	1713	family	family	NN
17438	6464	1714	of	of	IN
17438	6464	1715	ten	ten	CD
17438	6464	1716	persons	person	NNS
17438	6464	1717	,	,	,
17438	6464	1718	456	456	CD
17438	6464	1719	Series	Series	NNP
17438	6464	1720	of	of	IN
17438	6464	1721	dinners	dinner	NNS
17438	6464	1722	,	,	,
17438	6464	1723	404	404	CD
17438	6464	1724	-	-	SYM
17438	6464	1725	405	405	CD
17438	6464	1726	menus	menu	NNS
17438	6464	1727	for	for	IN
17438	6464	1728	one	one	CD
17438	6464	1729	week	week	NN
17438	6464	1730	(	(	-LRB-
17438	6464	1731	breakfasts	breakfast	NNS
17438	6464	1732	)	)	-RRB-
17438	6464	1733	,	,	,
17438	6464	1734	401	401	CD
17438	6464	1735	(	(	-LRB-
17438	6464	1736	luncheon	luncheon	NN
17438	6464	1737	)	)	-RRB-
17438	6464	1738	,	,	,
17438	6464	1739	402	402	CD
17438	6464	1740	Shad	Shad	NNP
17438	6464	1741	,	,	,
17438	6464	1742	baked	bake	VBD
17438	6464	1743	,	,	,
17438	6464	1744	174	174	CD
17438	6464	1745	planked	plank	VBD
17438	6464	1746	,	,	,
17438	6464	1747	174	174	CD
17438	6464	1748	Shake	shake	NN
17438	6464	1749	,	,	,
17438	6464	1750	cream	cream	NN
17438	6464	1751	coffee	coffee	NN
17438	6464	1752	,	,	,
17438	6464	1753	391	391	CD
17438	6464	1754	Shank	Shank	NNP
17438	6464	1755	,	,	,
17438	6464	1756	309	309	CD
17438	6464	1757	Shell	Shell	NNP
17438	6464	1758	fish	fish	NN
17438	6464	1759	,	,	,
17438	6464	1760	165	165	CD
17438	6464	1761	Shortcake	Shortcake	NNP
17438	6464	1762	,	,	,
17438	6464	1763	95	95	CD
17438	6464	1764	apricot	apricot	NNS
17438	6464	1765	,	,	,
17438	6464	1766	97	97	CD
17438	6464	1767	banana	banana	NN
17438	6464	1768	,	,	,
17438	6464	1769	96	96	CD
17438	6464	1770	huckleberry	huckleberry	NN
17438	6464	1771	,	,	,
17438	6464	1772	98	98	CD
17438	6464	1773	old	old	JJ
17438	6464	1774	Virginia	Virginia	NNP
17438	6464	1775	,	,	,
17438	6464	1776	97	97	CD
17438	6464	1777	peach	peach	NN
17438	6464	1778	,	,	,
17438	6464	1779	96	96	CD
17438	6464	1780	rhubarb	rhubarb	NN
17438	6464	1781	,	,	,
17438	6464	1782	124	124	CD
17438	6464	1783	Shoulder	Shoulder	NNP
17438	6464	1784	clod	clod	NN
17438	6464	1785	,	,	,
17438	6464	1786	309	309	CD
17438	6464	1787	Shrimp	Shrimp	NNP
17438	6464	1788	,	,	,
17438	6464	1789	294	294	CD
17438	6464	1790	salad	salad	NN
17438	6464	1791	,	,	,
17438	6464	1792	293	293	CD
17438	6464	1793	Sirloin	Sirloin	NNP
17438	6464	1794	,	,	,
17438	6464	1795	310	310	CD
17438	6464	1796	steak	steak	NN
17438	6464	1797	,	,	,
17438	6464	1798	295	295	CD
17438	6464	1799	Sling	sling	NN
17438	6464	1800	,	,	,
17438	6464	1801	currant	currant	NN
17438	6464	1802	,	,	,
17438	6464	1803	390	390	CD
17438	6464	1804	Small	small	JJ
17438	6464	1805	fruit	fruit	NN
17438	6464	1806	cake	cake	NN
17438	6464	1807	,	,	,
17438	6464	1808	463	463	CD
17438	6464	1809	pound	pound	NN
17438	6464	1810	cake	cake	NN
17438	6464	1811	,	,	,
17438	6464	1812	67	67	CD
17438	6464	1813	Snapper	Snapper	NNP
17438	6464	1814	,	,	,
17438	6464	1815	stewed	stew	VBD
17438	6464	1816	,	,	,
17438	6464	1817	294	294	CD
17438	6464	1818	turtle	turtle	NN
17438	6464	1819	and	and	CC
17438	6464	1820	,	,	,
17438	6464	1821	292	292	CD
17438	6464	1822	Snow	Snow	NNP
17438	6464	1823	pudding	pudding	NN
17438	6464	1824	,	,	,
17438	6464	1825	232	232	CD
17438	6464	1826	,	,	,
17438	6464	1827	435	435	CD
17438	6464	1828	Soft	soft	JJ
17438	6464	1829	chocolate	chocolate	NN
17438	6464	1830	cookies	cookie	NNS
17438	6464	1831	,	,	,
17438	6464	1832	70	70	CD
17438	6464	1833	cookies	cookie	NNS
17438	6464	1834	,	,	,
17438	6464	1835	60	60	CD
17438	6464	1836	gingerbread	gingerbread	NN
17438	6464	1837	,	,	,
17438	6464	1838	57	57	CD
17438	6464	1839	shell	shell	NNP
17438	6464	1840	crabs	crabs	NNP
17438	6464	1841	,	,	,
17438	6464	1842	171	171	CD
17438	6464	1843	Some	some	DT
17438	6464	1844	soups	soup	NNS
17438	6464	1845	using	use	VBG
17438	6464	1846	the	the	DT
17438	6464	1847	turkey	turkey	NNP
17438	6464	1848	stock	stock	NN
17438	6464	1849	,	,	,
17438	6464	1850	348	348	CD
17438	6464	1851	suggestive	suggestive	JJ
17438	6464	1852	menus	menu	NNS
17438	6464	1853	,	,	,
17438	6464	1854	338	338	CD
17438	6464	1855	Souffle	souffle	NN
17438	6464	1856	,	,	,
17438	6464	1857	fish	fish	NN
17438	6464	1858	,	,	,
17438	6464	1859	304	304	CD
17438	6464	1860	macaroni	macaroni	NN
17438	6464	1861	,	,	,
17438	6464	1862	106	106	CD
17438	6464	1863	of	of	IN
17438	6464	1864	spinach	spinach	NN
17438	6464	1865	,	,	,
17438	6464	1866	145	145	CD
17438	6464	1867	orange	orange	NN
17438	6464	1868	,	,	,
17438	6464	1869	117	117	CD
17438	6464	1870	pea	pea	NN
17438	6464	1871	,	,	,
17438	6464	1872	137	137	CD
17438	6464	1873	potato	potato	NN
17438	6464	1874	,	,	,
17438	6464	1875	419	419	CD
17438	6464	1876	squash	squash	NN
17438	6464	1877	,	,	,
17438	6464	1878	139	139	CD
17438	6464	1879	Soup	Soup	NNP
17438	6464	1880	,	,	,
17438	6464	1881	237	237	CD
17438	6464	1882	bean	bean	NN
17438	6464	1883	,	,	,
17438	6464	1884	148	148	CD
17438	6464	1885	cabbage	cabbage	NN
17438	6464	1886	,	,	,
17438	6464	1887	248	248	CD
17438	6464	1888	celery	celery	NN
17438	6464	1889	,	,	,
17438	6464	1890	245	245	CD
17438	6464	1891	clear	clear	JJ
17438	6464	1892	,	,	,
17438	6464	1893	241	241	CD
17438	6464	1894	tomato	tomato	NN
17438	6464	1895	,	,	,
17438	6464	1896	472	472	CD
17438	6464	1897	fish	fish	NN
17438	6464	1898	,	,	,
17438	6464	1899	242	242	CD
17438	6464	1900	,	,	,
17438	6464	1901	244	244	CD
17438	6464	1902	French	french	JJ
17438	6464	1903	pea	pea	NN
17438	6464	1904	,	,	,
17438	6464	1905	152	152	CD
17438	6464	1906	fruit	fruit	NN
17438	6464	1907	,	,	,
17438	6464	1908	154	154	CD
17438	6464	1909	herbs	herb	NNS
17438	6464	1910	,	,	,
17438	6464	1911	fagot	fagot	VBD
17438	6464	1912	of	of	IN
17438	6464	1913	,	,	,
17438	6464	1914	152	152	CD
17438	6464	1915	how	how	WRB
17438	6464	1916	to	to	TO
17438	6464	1917	prepare	prepare	VB
17438	6464	1918	fagot	fagot	NN
17438	6464	1919	of	of	IN
17438	6464	1920	,	,	,
17438	6464	1921	179	179	CD
17438	6464	1922	mock	mock	JJ
17438	6464	1923	turtle	turtle	NN
17438	6464	1924	,	,	,
17438	6464	1925	150	150	CD
17438	6464	1926	mulligatawny	mulligatawny	NN
17438	6464	1927	,	,	,
17438	6464	1928	151	151	CD
17438	6464	1929	ox	ox	JJ
17438	6464	1930	tail	tail	NN
17438	6464	1931	,	,	,
17438	6464	1932	151	151	CD
17438	6464	1933	oyster	oyster	NN
17438	6464	1934	,	,	,
17438	6464	1935	real	real	JJ
17438	6464	1936	old	old	JJ
17438	6464	1937	Vermont	Vermont	NNP
17438	6464	1938	,	,	,
17438	6464	1939	352	352	CD
17438	6464	1940	pea	pea	NN
17438	6464	1941	,	,	,
17438	6464	1942	468	468	CD
17438	6464	1943	turkey	turkey	NNP
17438	6464	1944	(	(	-LRB-
17438	6464	1945	Italian	Italian	NNP
17438	6464	1946	)	)	-RRB-
17438	6464	1947	,	,	,
17438	6464	1948	348	348	CD
17438	6464	1949	vegetable	vegetable	NN
17438	6464	1950	,	,	,
17438	6464	1951	240	240	CD
17438	6464	1952	Soups	Soups	NNPS
17438	6464	1953	,	,	,
17438	6464	1954	cream	cream	NN
17438	6464	1955	,	,	,
17438	6464	1956	246	246	CD
17438	6464	1957	fish	fish	NN
17438	6464	1958	,	,	,
17438	6464	1959	243	243	CD
17438	6464	1960	Sour	sour	JJ
17438	6464	1961	cream	cream	NN
17438	6464	1962	cucumber	cucumber	NN
17438	6464	1963	dressing	dressing	NN
17438	6464	1964	,	,	,
17438	6464	1965	284	284	CD
17438	6464	1966	milk	milk	NN
17438	6464	1967	gems	gem	NNS
17438	6464	1968	*	*	NFP
17438	6464	1969	,	,	,
17438	6464	1970	39	39	CD
17438	6464	1971	rabbit	rabbit	NN
17438	6464	1972	,	,	,
17438	6464	1973	78	78	CD
17438	6464	1974	Southern	southern	JJ
17438	6464	1975	spoon	spoon	NN
17438	6464	1976	bread	bread	NN
17438	6464	1977	,	,	,
17438	6464	1978	42	42	CD
17438	6464	1979	style	style	NN
17438	6464	1980	cobbler	cobbler	NN
17438	6464	1981	,	,	,
17438	6464	1982	68	68	CD
17438	6464	1983	Spanish	spanish	JJ
17438	6464	1984	bun	bun	NN
17438	6464	1985	,	,	,
17438	6464	1986	27	27	CD
17438	6464	1987	,	,	,
17438	6464	1988	376	376	CD
17438	6464	1989	kidney	kidney	NN
17438	6464	1990	stew	stew	NN
17438	6464	1991	,	,	,
17438	6464	1992	158	158	CD
17438	6464	1993	macaroni	macaroni	NN
17438	6464	1994	,	,	,
17438	6464	1995	328	328	CD
17438	6464	1996	omelet	omelet	NN
17438	6464	1997	,	,	,
17438	6464	1998	178	178	CD
17438	6464	1999	,	,	,
17438	6464	2000	280	280	CD
17438	6464	2001	pot	pot	NN
17438	6464	2002	roast	roast	NN
17438	6464	2003	beef	beef	NN
17438	6464	2004	,	,	,
17438	6464	2005	339	339	CD
17438	6464	2006	steak	steak	NN
17438	6464	2007	,	,	,
17438	6464	2008	452	452	CD
17438	6464	2009	Spiced	Spiced	NNP
17438	6464	2010	apples	apple	NNS
17438	6464	2011	,	,	,
17438	6464	2012	112	112	CD
17438	6464	2013	oysters	oyster	NNS
17438	6464	2014	,	,	,
17438	6464	2015	408	408	CD
17438	6464	2016	prunes	prune	NNS
17438	6464	2017	,	,	,
17438	6464	2018	118	118	CD
17438	6464	2019	Spinach	spinach	NN
17438	6464	2020	,	,	,
17438	6464	2021	143	143	CD
17438	6464	2022	Ã	ã	NN
17438	6464	2023	  	  	_SP
17438	6464	2024	la	la	NNP
17438	6464	2025	bourgeois	bourgeois	NNP
17438	6464	2026	,	,	,
17438	6464	2027	147	147	CD
17438	6464	2028	Ã	ã	NN
17438	6464	2029	  	  	_SP
17438	6464	2030	la	la	NNP
17438	6464	2031	mode	mode	NN
17438	6464	2032	,	,	,
17438	6464	2033	144	144	CD
17438	6464	2034	balls	ball	NNS
17438	6464	2035	,	,	,
17438	6464	2036	146	146	CD
17438	6464	2037	nests	nest	NNS
17438	6464	2038	,	,	,
17438	6464	2039	145	145	CD
17438	6464	2040	pudding	pudding	NN
17438	6464	2041	,	,	,
17438	6464	2042	144	144	CD
17438	6464	2043	salad	salad	NN
17438	6464	2044	,	,	,
17438	6464	2045	146	146	CD
17438	6464	2046	(	(	-LRB-
17438	6464	2047	Scotch	scotch	NN
17438	6464	2048	style	style	NN
17438	6464	2049	)	)	-RRB-
17438	6464	2050	,	,	,
17438	6464	2051	147	147	CD
17438	6464	2052	souffle	souffle	NN
17438	6464	2053	of	of	IN
17438	6464	2054	,	,	,
17438	6464	2055	145	145	CD
17438	6464	2056	with	with	IN
17438	6464	2057	Hollandaise	Hollandaise	NNP
17438	6464	2058	sauce	sauce	NN
17438	6464	2059	,	,	,
17438	6464	2060	145	145	CD
17438	6464	2061	Sponge	sponge	JJ
17438	6464	2062	cake	cake	NN
17438	6464	2063	(	(	-LRB-
17438	6464	2064	one	one	CD
17438	6464	2065	egg	egg	NN
17438	6464	2066	)	)	-RRB-
17438	6464	2067	,	,	,
17438	6464	2068	49	49	CD
17438	6464	2069	(	(	-LRB-
17438	6464	2070	three	three	CD
17438	6464	2071	eggs	egg	NNS
17438	6464	2072	)	)	-RRB-
17438	6464	2073	,	,	,
17438	6464	2074	50	50	CD
17438	6464	2075	(	(	-LRB-
17438	6464	2076	two	two	CD
17438	6464	2077	egg	egg	NN
17438	6464	2078	)	)	-RRB-
17438	6464	2079	,	,	,
17438	6464	2080	49	49	CD
17438	6464	2081	method	method	NN
17438	6464	2082	,	,	,
17438	6464	2083	5	5	CD
17438	6464	2084	Squab	Squab	NNP
17438	6464	2085	,	,	,
17438	6464	2086	planked	plank	VBD
17438	6464	2087	,	,	,
17438	6464	2088	367	367	CD
17438	6464	2089	Squash	Squash	NNP
17438	6464	2090	,	,	,
17438	6464	2091	138	138	CD
17438	6464	2092	au	au	NNP
17438	6464	2093	gratin	gratin	NN
17438	6464	2094	,	,	,
17438	6464	2095	138	138	CD
17438	6464	2096	baked	bake	VBD
17438	6464	2097	,	,	,
17438	6464	2098	140	140	CD
17438	6464	2099	,	,	,
17438	6464	2100	206	206	CD
17438	6464	2101	biscuit	biscuit	NN
17438	6464	2102	,	,	,
17438	6464	2103	141	141	CD
17438	6464	2104	cakes	cake	NNS
17438	6464	2105	,	,	,
17438	6464	2106	139	139	CD
17438	6464	2107	Italienne	Italienne	NNP
17438	6464	2108	,	,	,
17438	6464	2109	140	140	CD
17438	6464	2110	pie	pie	NN
17438	6464	2111	,	,	,
17438	6464	2112	140	140	CD
17438	6464	2113	souffle	souffle	NN
17438	6464	2114	,	,	,
17438	6464	2115	139	139	CD
17438	6464	2116	Steak	Steak	NNP
17438	6464	2117	,	,	,
17438	6464	2118	295	295	CD
17438	6464	2119	braised	braise	VBN
17438	6464	2120	rolled	roll	VBD
17438	6464	2121	flank	flank	NNP
17438	6464	2122	,	,	,
17438	6464	2123	320	320	CD
17438	6464	2124	broiled	broil	VBN
17438	6464	2125	hamburg	hamburg	NN
17438	6464	2126	,	,	,
17438	6464	2127	295	295	CD
17438	6464	2128	planked	plank	VBD
17438	6464	2129	,	,	,
17438	6464	2130	320	320	CD
17438	6464	2131	round	round	NN
17438	6464	2132	,	,	,
17438	6464	2133	295	295	CD
17438	6464	2134	rump	rump	NN
17438	6464	2135	,	,	,
17438	6464	2136	295	295	CD
17438	6464	2137	sirloin	sirloin	NN
17438	6464	2138	,	,	,
17438	6464	2139	295	295	CD
17438	6464	2140	Spanish	Spanish	NNP
17438	6464	2141	,	,	,
17438	6464	2142	452	452	CD
17438	6464	2143	Steamed	steamed	JJ
17438	6464	2144	oysters	oyster	NNS
17438	6464	2145	,	,	,
17438	6464	2146	414	414	CD
17438	6464	2147	roly	roly	JJ
17438	6464	2148	-	-	HYPH
17438	6464	2149	poly	poly	JJ
17438	6464	2150	pudding	pudding	NN
17438	6464	2151	,	,	,
17438	6464	2152	101	101	CD
17438	6464	2153	salt	salt	NN
17438	6464	2154	oysters	oyster	NNS
17438	6464	2155	or	or	CC
17438	6464	2156	clams	clam	NNS
17438	6464	2157	,	,	,
17438	6464	2158	266	266	CD
17438	6464	2159	Stew	Stew	NNP
17438	6464	2160	,	,	,
17438	6464	2161	beef	beef	NN
17438	6464	2162	,	,	,
17438	6464	2163	312	312	CD
17438	6464	2164	dumplings	dumpling	NNS
17438	6464	2165	for	for	IN
17438	6464	2166	,	,	,
17438	6464	2167	100	100	CD
17438	6464	2168	Spanish	spanish	JJ
17438	6464	2169	kidney	kidney	NN
17438	6464	2170	,	,	,
17438	6464	2171	158	158	CD
17438	6464	2172	to	to	TO
17438	6464	2173	prepare	prepare	VB
17438	6464	2174	a	a	DT
17438	6464	2175	,	,	,
17438	6464	2176	244	244	CD
17438	6464	2177	Stewed	stewed	JJ
17438	6464	2178	pears	pear	NNS
17438	6464	2179	,	,	,
17438	6464	2180	252	252	CD
17438	6464	2181	snapper	snapper	NN
17438	6464	2182	,	,	,
17438	6464	2183	294	294	CD
17438	6464	2184	Sticky	sticky	JJ
17438	6464	2185	cinnamon	cinnamon	NN
17438	6464	2186	buns	bun	NNS
17438	6464	2187	,	,	,
17438	6464	2188	20	20	CD
17438	6464	2189	St.	St.	NNP
17438	6464	2190	Nazaire	Nazaire	NNP
17438	6464	2191	buns	bun	NNS
17438	6464	2192	,	,	,
17438	6464	2193	21	21	CD
17438	6464	2194	Stock	stock	NN
17438	6464	2195	pot	pot	NN
17438	6464	2196	,	,	,
17438	6464	2197	how	how	WRB
17438	6464	2198	to	to	TO
17438	6464	2199	prepare	prepare	VB
17438	6464	2200	,	,	,
17438	6464	2201	147	147	CD
17438	6464	2202	some	some	DT
17438	6464	2203	soups	soup	NNS
17438	6464	2204	using	use	VBG
17438	6464	2205	turkey	turkey	NNP
17438	6464	2206	,	,	,
17438	6464	2207	348	348	CD
17438	6464	2208	to	to	TO
17438	6464	2209	make	make	VB
17438	6464	2210	the	the	DT
17438	6464	2211	,	,	,
17438	6464	2212	238	238	CD
17438	6464	2213	Straight	straight	JJ
17438	6464	2214	dough	dough	NN
17438	6464	2215	Vienna	Vienna	NNP
17438	6464	2216	,	,	,
17438	6464	2217	9	9	CD
17438	6464	2218	Strawberry	Strawberry	NNP
17438	6464	2219	custard	custard	RB
17438	6464	2220	tart	tart	RB
17438	6464	2221	,	,	,
17438	6464	2222	217	217	CD
17438	6464	2223	ice	ice	NN
17438	6464	2224	cream	cream	NN
17438	6464	2225	,	,	,
17438	6464	2226	395	395	CD
17438	6464	2227	parfait	parfait	NN
17438	6464	2228	,	,	,
17438	6464	2229	398	398	CD
17438	6464	2230	String	string	NN
17438	6464	2231	beans	bean	NNS
17438	6464	2232	,	,	,
17438	6464	2233	Italian	italian	JJ
17438	6464	2234	style	style	NN
17438	6464	2235	,	,	,
17438	6464	2236	74	74	CD
17438	6464	2237	Stuffed	stuffed	JJ
17438	6464	2238	pepper	pepper	NN
17438	6464	2239	mangoes	mango	NNS
17438	6464	2240	,	,	,
17438	6464	2241	443	443	CD
17438	6464	2242	tomatoes	tomato	NNS
17438	6464	2243	with	with	IN
17438	6464	2244	chicken	chicken	NN
17438	6464	2245	salad	salad	NN
17438	6464	2246	,	,	,
17438	6464	2247	429	429	CD
17438	6464	2248	Suey	Suey	NNP
17438	6464	2249	,	,	,
17438	6464	2250	chop	chop	NN
17438	6464	2251	,	,	,
17438	6464	2252	321	321	CD
17438	6464	2253	Sugarless	Sugarless	NNP
17438	6464	2254	candy	candy	NN
17438	6464	2255	,	,	,
17438	6464	2256	455	455	CD
17438	6464	2257	Suggestive	Suggestive	NNP
17438	6464	2258	Colonial	Colonial	NNP
17438	6464	2259	menu	menu	NN
17438	6464	2260	,	,	,
17438	6464	2261	480	480	CD
17438	6464	2262	menu	menu	NN
17438	6464	2263	for	for	IN
17438	6464	2264	family	family	NN
17438	6464	2265	home	home	NN
17438	6464	2266	wedding	wedding	NN
17438	6464	2267	,	,	,
17438	6464	2268	25	25	CD
17438	6464	2269	persons	person	NNS
17438	6464	2270	,	,	,
17438	6464	2271	7	7	CD
17438	6464	2272	o'clock	o'clock	NN
17438	6464	2273	dinner	dinner	NN
17438	6464	2274	,	,	,
17438	6464	2275	369	369	CD
17438	6464	2276	menus	menu	NNS
17438	6464	2277	,	,	,
17438	6464	2278	465	465	CD
17438	6464	2279	Summer	summer	NN
17438	6464	2280	drinks	drink	NNS
17438	6464	2281	,	,	,
17438	6464	2282	389	389	CD
17438	6464	2283	Sunshine	sunshine	NN
17438	6464	2284	sauce	sauce	NN
17438	6464	2285	for	for	IN
17438	6464	2286	vegetables	vegetable	NNS
17438	6464	2287	,	,	,
17438	6464	2288	144	144	CD
17438	6464	2289	Supper	Supper	NNP
17438	6464	2290	,	,	,
17438	6464	2291	328	328	CD
17438	6464	2292	,	,	,
17438	6464	2293	337	337	CD
17438	6464	2294	,	,	,
17438	6464	2295	338	338	CD
17438	6464	2296	buffet	buffet	NN
17438	6464	2297	,	,	,
17438	6464	2298	370	370	CD
17438	6464	2299	country	country	NN
17438	6464	2300	,	,	,
17438	6464	2301	478	478	CD
17438	6464	2302	for	for	IN
17438	6464	2303	evening	evening	NN
17438	6464	2304	affair	affair	NN
17438	6464	2305	,	,	,
17438	6464	2306	372	372	CD
17438	6464	2307	New	New	NNP
17438	6464	2308	Year	Year	NNP
17438	6464	2309	's	's	POS
17438	6464	2310	,	,	,
17438	6464	2311	474	474	CD
17438	6464	2312	Supreme	Supreme	NNP
17438	6464	2313	sauce	sauce	NN
17438	6464	2314	,	,	,
17438	6464	2315	194	194	CD
17438	6464	2316	Swedish	swedish	JJ
17438	6464	2317	rice	rice	NN
17438	6464	2318	pudding	pudding	NN
17438	6464	2319	,	,	,
17438	6464	2320	110	110	CD
17438	6464	2321	Sweet	sweet	JJ
17438	6464	2322	biscuits	biscuit	NNS
17438	6464	2323	,	,	,
17438	6464	2324	45	45	CD
17438	6464	2325	doughs	dough	NNS
17438	6464	2326	,	,	,
17438	6464	2327	26	26	CD
17438	6464	2328	potato	potato	NN
17438	6464	2329	biscuit	biscuit	NN
17438	6464	2330	,	,	,
17438	6464	2331	417	417	CD
17438	6464	2332	cakes	cake	NNS
17438	6464	2333	(	(	-LRB-
17438	6464	2334	Georgia	Georgia	NNP
17438	6464	2335	style	style	NN
17438	6464	2336	)	)	-RRB-
17438	6464	2337	,	,	,
17438	6464	2338	418	418	CD
17438	6464	2339	cookies	cookie	NNS
17438	6464	2340	,	,	,
17438	6464	2341	416	416	CD
17438	6464	2342	croquettes	croquette	NNS
17438	6464	2343	,	,	,
17438	6464	2344	415	415	CD
17438	6464	2345	nests	nest	NNS
17438	6464	2346	,	,	,
17438	6464	2347	415	415	CD
17438	6464	2348	pineapple	pineapple	NN
17438	6464	2349	,	,	,
17438	6464	2350	418	418	CD
17438	6464	2351	pone	pone	NNP
17438	6464	2352	,	,	,
17438	6464	2353	358	358	CD
17438	6464	2354	pudding	pudding	NN
17438	6464	2355	(	(	-LRB-
17438	6464	2356	Kentucky	Kentucky	NNP
17438	6464	2357	style	style	NN
17438	6464	2358	)	)	-RRB-
17438	6464	2359	,	,	,
17438	6464	2360	417	417	CD
17438	6464	2361	potatoes	potato	NNS
17438	6464	2362	,	,	,
17438	6464	2363	415	415	CD
17438	6464	2364	red	red	JJ
17438	6464	2365	pepper	pepper	NN
17438	6464	2366	marmalade	marmalade	NN
17438	6464	2367	,	,	,
17438	6464	2368	440	440	CD
17438	6464	2369	spiced	spice	VBN
17438	6464	2370	blackberry	blackberry	NN
17438	6464	2371	sauce	sauce	NN
17438	6464	2372	,	,	,
17438	6464	2373	81	81	CD
17438	6464	2374	Sweetbread	Sweetbread	NNP
17438	6464	2375	patties	patty	NNS
17438	6464	2376	,	,	,
17438	6464	2377	162	162	CD
17438	6464	2378	Sweetbreads	Sweetbreads	NNPS
17438	6464	2379	,	,	,
17438	6464	2380	braised	braise	VBN
17438	6464	2381	,	,	,
17438	6464	2382	158	158	CD
17438	6464	2383	polaska	polaska	NN
17438	6464	2384	,	,	,
17438	6464	2385	164	164	CD
17438	6464	2386	Sweetened	sweetened	JJ
17438	6464	2387	cream	cream	NN
17438	6464	2388	sauce	sauce	NN
17438	6464	2389	,	,	,
17438	6464	2390	80	80	CD
17438	6464	2391	Swiss	swiss	JJ
17438	6464	2392	butter	butter	NN
17438	6464	2393	,	,	,
17438	6464	2394	297	297	CD
17438	6464	2395	crumb	crumb	JJ
17438	6464	2396	cake	cake	NN
17438	6464	2397	,	,	,
17438	6464	2398	53	53	CD
17438	6464	2399	onion	onion	NN
17438	6464	2400	and	and	CC
17438	6464	2401	potato	potato	NN
17438	6464	2402	pancakes	pancake	NNS
17438	6464	2403	,	,	,
17438	6464	2404	224	224	CD
17438	6464	2405	Syrup	Syrup	NNP
17438	6464	2406	,	,	,
17438	6464	2407	orange	orange	NN
17438	6464	2408	,	,	,
17438	6464	2409	115	115	CD
17438	6464	2410	preserve	preserve	VBP
17438	6464	2411	in	in	IN
17438	6464	2412	,	,	,
17438	6464	2413	116	116	CD
17438	6464	2414	T	t	NN
17438	6464	2415	Talls	Talls	NNPS
17438	6464	2416	,	,	,
17438	6464	2417	braised	braise	VBN
17438	6464	2418	ox	ox	JJ
17438	6464	2419	,	,	,
17438	6464	2420	377	377	CD
17438	6464	2421	Tamales	tamale	NNS
17438	6464	2422	,	,	,
17438	6464	2423	chicken	chicken	NN
17438	6464	2424	,	,	,
17438	6464	2425	207	207	CD
17438	6464	2426	Tapioca	Tapioca	NNS
17438	6464	2427	,	,	,
17438	6464	2428	honey	honey	NN
17438	6464	2429	raisin	raisin	NN
17438	6464	2430	,	,	,
17438	6464	2431	210	210	CD
17438	6464	2432	Tartare	tartare	NN
17438	6464	2433	sauce	sauce	NN
17438	6464	2434	,	,	,
17438	6464	2435	198	198	CD
17438	6464	2436	,	,	,
17438	6464	2437	459	459	CD
17438	6464	2438	for	for	IN
17438	6464	2439	fried	fried	JJ
17438	6464	2440	fish	fish	NN
17438	6464	2441	,	,	,
17438	6464	2442	173	173	CD
17438	6464	2443	Tart	Tart	NNP
17438	6464	2444	,	,	,
17438	6464	2445	strawberry	strawberry	NNP
17438	6464	2446	custard	custard	NN
17438	6464	2447	,	,	,
17438	6464	2448	217	217	CD
17438	6464	2449	Tarts	tart	NNS
17438	6464	2450	,	,	,
17438	6464	2451	pear	pear	NN
17438	6464	2452	,	,	,
17438	6464	2453	250	250	CD
17438	6464	2454	Tea	tea	NN
17438	6464	2455	,	,	,
17438	6464	2456	how	how	WRB
17438	6464	2457	to	to	TO
17438	6464	2458	brew	brew	VB
17438	6464	2459	a	a	DT
17438	6464	2460	cup	cup	NN
17438	6464	2461	of	of	IN
17438	6464	2462	,	,	,
17438	6464	2463	386	386	CD
17438	6464	2464	Parisian	parisian	JJ
17438	6464	2465	,	,	,
17438	6464	2466	389	389	CD
17438	6464	2467	Temperature	temperature	NN
17438	6464	2468	,	,	,
17438	6464	2469	oven	oven	JJ
17438	6464	2470	,	,	,
17438	6464	2471	6	6	CD
17438	6464	2472	Tenderloin	Tenderloin	NNP
17438	6464	2473	,	,	,
17438	6464	2474	pork	pork	NN
17438	6464	2475	,	,	,
17438	6464	2476	319	319	CD
17438	6464	2477	Tennessee	Tennessee	NNP
17438	6464	2478	turkey	turkey	NN
17438	6464	2479	hash	hash	NN
17438	6464	2480	,	,	,
17438	6464	2481	206	206	CD
17438	6464	2482	Terrapin	Terrapin	NNP
17438	6464	2483	,	,	,
17438	6464	2484	294	294	CD
17438	6464	2485	The	the	DT
17438	6464	2486	batter	batter	NN
17438	6464	2487	,	,	,
17438	6464	2488	120	120	CD
17438	6464	2489	canapÃ	canapÃ	NNP
17438	6464	2490	©	©	NNP
17438	6464	2491	,	,	,
17438	6464	2492	176	176	CD
17438	6464	2493	fore	fore	NN
17438	6464	2494	quarters	quarter	NNS
17438	6464	2495	,	,	,
17438	6464	2496	308	308	CD
17438	6464	2497	real	real	JJ
17438	6464	2498	secret	secret	NN
17438	6464	2499	,	,	,
17438	6464	2500	87	87	CD
17438	6464	2501	stock	stock	NN
17438	6464	2502	pot	pot	NN
17438	6464	2503	,	,	,
17438	6464	2504	238	238	CD
17438	6464	2505	Thousand	thousand	CD
17438	6464	2506	Islands	Islands	NNPS
17438	6464	2507	dressing	dress	VBG
17438	6464	2508	,	,	,
17438	6464	2509	130	130	CD
17438	6464	2510	Tiger	Tiger	NNP
17438	6464	2511	-	-	HYPH
17438	6464	2512	eye	eye	NN
17438	6464	2513	sandwiches	sandwich	NNS
17438	6464	2514	,	,	,
17438	6464	2515	280	280	CD
17438	6464	2516	Time	time	NN
17438	6464	2517	for	for	IN
17438	6464	2518	roasting	roast	VBG
17438	6464	2519	meat	meat	NN
17438	6464	2520	in	in	IN
17438	6464	2521	gas	gas	NN
17438	6464	2522	broiler	broiler	NN
17438	6464	2523	,	,	,
17438	6464	2524	157	157	CD
17438	6464	2525	Toast	Toast	NNP
17438	6464	2526	,	,	,
17438	6464	2527	cinnamon	cinnamon	NN
17438	6464	2528	,	,	,
17438	6464	2529	406	406	CD
17438	6464	2530	French	French	NNP
17438	6464	2531	,	,	,
17438	6464	2532	poached	poached	JJ
17438	6464	2533	egg	egg	NN
17438	6464	2534	on	on	IN
17438	6464	2535	,	,	,
17438	6464	2536	132	132	CD
17438	6464	2537	minced	minced	JJ
17438	6464	2538	giblets	giblet	NNS
17438	6464	2539	on	on	IN
17438	6464	2540	,	,	,
17438	6464	2541	345	345	CD
17438	6464	2542	tomato	tomato	NN
17438	6464	2543	,	,	,
17438	6464	2544	429	429	CD
17438	6464	2545	Toasted	Toasted	NNP
17438	6464	2546	cheese	cheese	NN
17438	6464	2547	sandwiches	sandwich	NNS
17438	6464	2548	,	,	,
17438	6464	2549	372	372	CD
17438	6464	2550	,	,	,
17438	6464	2551	465	465	CD
17438	6464	2552	To	to	TO
17438	6464	2553	barbecue	barbecue	NNP
17438	6464	2554	fish	fish	NN
17438	6464	2555	,	,	,
17438	6464	2556	432	432	CD
17438	6464	2557	boil	boil	NN
17438	6464	2558	fish	fish	NN
17438	6464	2559	,	,	,
17438	6464	2560	229	229	CD
17438	6464	2561	lobsters	lobster	NNS
17438	6464	2562	,	,	,
17438	6464	2563	172	172	CD
17438	6464	2564	broil	broil	NN
17438	6464	2565	fish	fish	NN
17438	6464	2566	,	,	,
17438	6464	2567	231	231	CD
17438	6464	2568	lobster	lobster	NN
17438	6464	2569	,	,	,
17438	6464	2570	172	172	CD
17438	6464	2571	To	to	TO
17438	6464	2572	can	can	MD
17438	6464	2573	sauerkraut	sauerkraut	VB
17438	6464	2574	,	,	,
17438	6464	2575	441	441	CD
17438	6464	2576	cook	cook	NN
17438	6464	2577	rhubarb	rhubarb	JJ
17438	6464	2578	for	for	IN
17438	6464	2579	pies	pie	NNS
17438	6464	2580	,	,	,
17438	6464	2581	123	123	CD
17438	6464	2582	turtle	turtle	NN
17438	6464	2583	and	and	CC
17438	6464	2584	snapper	snapper	NN
17438	6464	2585	,	,	,
17438	6464	2586	293	293	CD
17438	6464	2587	veal	veal	NN
17438	6464	2588	,	,	,
17438	6464	2589	289	289	CD
17438	6464	2590	dry	dry	JJ
17438	6464	2591	corn	corn	NN
17438	6464	2592	(	(	-LRB-
17438	6464	2593	Lancaster	Lancaster	NNP
17438	6464	2594	County	County	NNP
17438	6464	2595	recipe	recipe	NN
17438	6464	2596	)	)	-RRB-
17438	6464	2597	,	,	,
17438	6464	2598	424	424	CD
17438	6464	2599	make	make	VBP
17438	6464	2600	a	a	DT
17438	6464	2601	cocktail	cocktail	NN
17438	6464	2602	,	,	,
17438	6464	2603	411	411	CD
17438	6464	2604	brioche	brioche	NN
17438	6464	2605	using	use	VBG
17438	6464	2606	bread	bread	NN
17438	6464	2607	dough	dough	NN
17438	6464	2608	,	,	,
17438	6464	2609	25	25	CD
17438	6464	2610	noodles	noodle	NNS
17438	6464	2611	,	,	,
17438	6464	2612	105	105	CD
17438	6464	2613	,	,	,
17438	6464	2614	204	204	CD
17438	6464	2615	the	the	DT
17438	6464	2616	famous	famous	JJ
17438	6464	2617	French	french	JJ
17438	6464	2618	bread	bread	NN
17438	6464	2619	,	,	,
17438	6464	2620	10	10	CD
17438	6464	2621	meringue	meringue	NN
17438	6464	2622	,	,	,
17438	6464	2623	90	90	CD
17438	6464	2624	stock	stock	NN
17438	6464	2625	,	,	,
17438	6464	2626	238	238	CD
17438	6464	2627	melt	melt	NN
17438	6464	2628	chocolate	chocolate	NN
17438	6464	2629	for	for	IN
17438	6464	2630	dipping	dip	VBG
17438	6464	2631	,	,	,
17438	6464	2632	454	454	CD
17438	6464	2633	pan	pan	NN
17438	6464	2634	broil	broil	NNP
17438	6464	2635	,	,	,
17438	6464	2636	157	157	CD
17438	6464	2637	prepare	prepare	VBP
17438	6464	2638	a	a	DT
17438	6464	2639	stew	stew	NN
17438	6464	2640	,	,	,
17438	6464	2641	244	244	CD
17438	6464	2642	brains	brain	NNS
17438	6464	2643	,	,	,
17438	6464	2644	290	290	CD
17438	6464	2645	breaded	bread	VBD
17438	6464	2646	cutlets	cutlet	NNS
17438	6464	2647	,	,	,
17438	6464	2648	289	289	CD
17438	6464	2649	corn	corn	NN
17438	6464	2650	flour	flour	NN
17438	6464	2651	,	,	,
17438	6464	2652	407	407	CD
17438	6464	2653	fish	fish	NN
17438	6464	2654	for	for	IN
17438	6464	2655	frying	fry	VBG
17438	6464	2656	,	,	,
17438	6464	2657	313	313	CD
17438	6464	2658	individual	individual	JJ
17438	6464	2659	plum	plum	NN
17438	6464	2660	puddings	pudding	NNS
17438	6464	2661	,	,	,
17438	6464	2662	472	472	CD
17438	6464	2663	loaf	loaf	NNS
17438	6464	2664	,	,	,
17438	6464	2665	9	9	CD
17438	6464	2666	macaroni	macaroni	NN
17438	6464	2667	,	,	,
17438	6464	2668	256	256	CD
17438	6464	2669	the	the	DT
17438	6464	2670	mushrooms	mushroom	NNS
17438	6464	2671	,	,	,
17438	6464	2672	372	372	CD
17438	6464	2673	roast	roast	NN
17438	6464	2674	loin	loin	NN
17438	6464	2675	,	,	,
17438	6464	2676	158	158	CD
17438	6464	2677	stuff	stuff	NN
17438	6464	2678	dates	date	VBZ
17438	6464	2679	with	with	IN
17438	6464	2680	ginger	ginger	NN
17438	6464	2681	,	,	,
17438	6464	2682	128	128	CD
17438	6464	2683	use	use	NN
17438	6464	2684	fondant	fondant	NN
17438	6464	2685	for	for	IN
17438	6464	2686	dipping	dipping	NN
17438	6464	2687	,	,	,
17438	6464	2688	455	455	CD
17438	6464	2689	Tomato	Tomato	NNP
17438	6464	2690	canape	canape	NN
17438	6464	2691	,	,	,
17438	6464	2692	273	273	CD
17438	6464	2693	cases	case	NNS
17438	6464	2694	,	,	,
17438	6464	2695	omelet	omelet	VBP
17438	6464	2696	in	in	RP
17438	6464	2697	,	,	,
17438	6464	2698	141	141	CD
17438	6464	2699	cream	cream	NN
17438	6464	2700	of	of	IN
17438	6464	2701	,	,	,
17438	6464	2702	247	247	CD
17438	6464	2703	dumplings	dumpling	NNS
17438	6464	2704	,	,	,
17438	6464	2705	428	428	CD
17438	6464	2706	egg	egg	NNP
17438	6464	2707	custard	custard	NN
17438	6464	2708	,	,	,
17438	6464	2709	425	425	CD
17438	6464	2710	fritters	fritter	NNS
17438	6464	2711	,	,	,
17438	6464	2712	143	143	CD
17438	6464	2713	,	,	,
17438	6464	2714	426	426	CD
17438	6464	2715	marmalade	marmalade	NN
17438	6464	2716	,	,	,
17438	6464	2717	439	439	CD
17438	6464	2718	omelet	omelet	NN
17438	6464	2719	,	,	,
17438	6464	2720	425	425	CD
17438	6464	2721	purÃ	purã	SYM
17438	6464	2722	©	©	NN
17438	6464	2723	e	e	NN
17438	6464	2724	,	,	,
17438	6464	2725	247	247	CD
17438	6464	2726	sauce	sauce	NN
17438	6464	2727	,	,	,
17438	6464	2728	383	383	CD
17438	6464	2729	,	,	,
17438	6464	2730	476	476	CD
17438	6464	2731	toast	toast	NN
17438	6464	2732	,	,	,
17438	6464	2733	429	429	CD
17438	6464	2734	Tomatoes	Tomatoes	NNPS
17438	6464	2735	,	,	,
17438	6464	2736	425	425	CD
17438	6464	2737	and	and	CC
17438	6464	2738	eggs	egg	NNS
17438	6464	2739	,	,	,
17438	6464	2740	pardue	pardue	JJ
17438	6464	2741	,	,	,
17438	6464	2742	425	425	CD
17438	6464	2743	string	string	NN
17438	6464	2744	beans	bean	NNS
17438	6464	2745	,	,	,
17438	6464	2746	427	427	CD
17438	6464	2747	au	au	NNP
17438	6464	2748	gratin	gratin	NN
17438	6464	2749	,	,	,
17438	6464	2750	426	426	CD
17438	6464	2751	baked	bake	VBD
17438	6464	2752	,	,	,
17438	6464	2753	426	426	CD
17438	6464	2754	Chelsea	Chelsea	NNP
17438	6464	2755	,	,	,
17438	6464	2756	142	142	CD
17438	6464	2757	(	(	-LRB-
17438	6464	2758	cold	cold	JJ
17438	6464	2759	)	)	-RRB-
17438	6464	2760	,	,	,
17438	6464	2761	429	429	CD
17438	6464	2762	eggplant	eggplant	JJ
17438	6464	2763	and	and	CC
17438	6464	2764	,	,	,
17438	6464	2765	427	427	CD
17438	6464	2766	country	country	NN
17438	6464	2767	style	style	NN
17438	6464	2768	,	,	,
17438	6464	2769	142	142	CD
17438	6464	2770	roast	roast	NN
17438	6464	2771	,	,	,
17438	6464	2772	427	427	CD
17438	6464	2773	Tom	Tom	NNP
17438	6464	2774	Tiddle	Tiddle	NNP
17438	6464	2775	gingerbread	gingerbread	NN
17438	6464	2776	,	,	,
17438	6464	2777	464	464	CD
17438	6464	2778	Tongue	Tongue	NNP
17438	6464	2779	,	,	,
17438	6464	2780	cold	cold	JJ
17438	6464	2781	spice	spice	NN
17438	6464	2782	,	,	,
17438	6464	2783	316	316	CD
17438	6464	2784	Tripe	tripe	NN
17438	6464	2785	and	and	CC
17438	6464	2786	oysters	oyster	NNS
17438	6464	2787	,	,	,
17438	6464	2788	168	168	CD
17438	6464	2789	creole	creole	NN
17438	6464	2790	,	,	,
17438	6464	2791	292	292	CD
17438	6464	2792	fried	fry	VBN
17438	6464	2793	in	in	IN
17438	6464	2794	batter	batter	NN
17438	6464	2795	,	,	,
17438	6464	2796	291	291	CD
17438	6464	2797	pickled	pickle	VBD
17438	6464	2798	,	,	,
17438	6464	2799	292	292	CD
17438	6464	2800	,	,	,
17438	6464	2801	317	317	CD
17438	6464	2802	Try	try	VB
17438	6464	2803	this	this	DT
17438	6464	2804	dressing	dressing	NN
17438	6464	2805	on	on	IN
17438	6464	2806	plain	plain	JJ
17438	6464	2807	lettuce	lettuce	NN
17438	6464	2808	,	,	,
17438	6464	2809	302	302	CD
17438	6464	2810	Tuna	tuna	NN
17438	6464	2811	fish	fish	NN
17438	6464	2812	Ã	Ã	NNP
17438	6464	2813	  	  	_SP
17438	6464	2814	la	la	NNP
17438	6464	2815	king	king	NN
17438	6464	2816	,	,	,
17438	6464	2817	371	371	CD
17438	6464	2818	,	,	,
17438	6464	2819	471	471	CD
17438	6464	2820	Turkey	Turkey	NNP
17438	6464	2821	,	,	,
17438	6464	2822	343	343	CD
17438	6464	2823	au	au	NNP
17438	6464	2824	gratin	gratin	NN
17438	6464	2825	,	,	,
17438	6464	2826	346	346	CD
17438	6464	2827	croquettes	croquette	NNS
17438	6464	2828	,	,	,
17438	6464	2829	346	346	CD
17438	6464	2830	meat	meat	NN
17438	6464	2831	biscuits	biscuit	NNS
17438	6464	2832	,	,	,
17438	6464	2833	345	345	CD
17438	6464	2834	pot	pot	NN
17438	6464	2835	pie	pie	NN
17438	6464	2836	,	,	,
17438	6464	2837	348	348	CD
17438	6464	2838	preparing	prepare	VBG
17438	6464	2839	the	the	DT
17438	6464	2840	,	,	,
17438	6464	2841	460	460	CD
17438	6464	2842	soup	soup	NN
17438	6464	2843	(	(	-LRB-
17438	6464	2844	Italian	Italian	NNP
17438	6464	2845	)	)	-RRB-
17438	6464	2846	,	,	,
17438	6464	2847	348	348	CD
17438	6464	2848	stocks	stock	NNS
17438	6464	2849	,	,	,
17438	6464	2850	some	some	DT
17438	6464	2851	soups	soup	NNS
17438	6464	2852	using	use	VBG
17438	6464	2853	,	,	,
17438	6464	2854	348	348	CD
17438	6464	2855	(	(	-LRB-
17438	6464	2856	terrapin	terrapin	JJ
17438	6464	2857	style	style	NN
17438	6464	2858	)	)	-RRB-
17438	6464	2859	,	,	,
17438	6464	2860	347	347	CD
17438	6464	2861	utilising	utilise	VBG
17438	6464	2862	the	the	DT
17438	6464	2863	leftover	leftover	NN
17438	6464	2864	,	,	,
17438	6464	2865	346	346	CD
17438	6464	2866	Turkish	turkish	JJ
17438	6464	2867	coffee	coffee	NN
17438	6464	2868	,	,	,
17438	6464	2869	389	389	CD
17438	6464	2870	Turtle	turtle	NN
17438	6464	2871	and	and	CC
17438	6464	2872	snapper	snapper	NN
17438	6464	2873	,	,	,
17438	6464	2874	292	292	CD
17438	6464	2875	to	to	TO
17438	6464	2876	cook	cook	VB
17438	6464	2877	,	,	,
17438	6464	2878	293	293	CD
17438	6464	2879	Two	two	CD
17438	6464	2880	-	-	HYPH
17438	6464	2881	layer	layer	NN
17438	6464	2882	cake	cake	NN
17438	6464	2883	,	,	,
17438	6464	2884	54	54	CD
17438	6464	2885	U	u	NN
17438	6464	2886	Utilizing	utilize	VBG
17438	6464	2887	the	the	DT
17438	6464	2888	leftover	leftover	NN
17438	6464	2889	turkey	turkey	NN
17438	6464	2890	,	,	,
17438	6464	2891	346	346	CD
17438	6464	2892	V	v	NN
17438	6464	2893	Vanilla	Vanilla	NNP
17438	6464	2894	ice	ice	NN
17438	6464	2895	cream	cream	NN
17438	6464	2896	,	,	,
17438	6464	2897	396	396	CD
17438	6464	2898	pudding	pudding	NN
17438	6464	2899	,	,	,
17438	6464	2900	187	187	CD
17438	6464	2901	sauce	sauce	NN
17438	6464	2902	,	,	,
17438	6464	2903	80	80	CD
17438	6464	2904	Veal	veal	NN
17438	6464	2905	,	,	,
17438	6464	2906	288	288	CD
17438	6464	2907	croquettes	croquette	NNS
17438	6464	2908	,	,	,
17438	6464	2909	289	289	CD
17438	6464	2910	roast	roast	NN
17438	6464	2911	shoulder	shoulder	NN
17438	6464	2912	of	of	IN
17438	6464	2913	,	,	,
17438	6464	2914	290	290	CD
17438	6464	2915	to	to	TO
17438	6464	2916	cook	cook	VB
17438	6464	2917	,	,	,
17438	6464	2918	289	289	CD
17438	6464	2919	Vegetable	vegetable	NN
17438	6464	2920	garnish	garnish	NN
17438	6464	2921	,	,	,
17438	6464	2922	289	289	CD
17438	6464	2923	purÃ	purã	SYM
17438	6464	2924	©	©	NN
17438	6464	2925	e	e	NN
17438	6464	2926	,	,	,
17438	6464	2927	248	248	CD
17438	6464	2928	soup	soup	NN
17438	6464	2929	,	,	,
17438	6464	2930	240	240	CD
17438	6464	2931	Vegetables	vegetable	NNS
17438	6464	2932	,	,	,
17438	6464	2933	72	72	CD
17438	6464	2934	a	a	DT
17438	6464	2935	few	few	JJ
17438	6464	2936	pointers	pointer	NNS
17438	6464	2937	about	about	IN
17438	6464	2938	,	,	,
17438	6464	2939	136	136	CD
17438	6464	2940	Ã	ã	NN
17438	6464	2941	  	  	_SP
17438	6464	2942	la	la	NNP
17438	6464	2943	jardiniere	jardiniere	NNP
17438	6464	2944	,	,	,
17438	6464	2945	376	376	CD
17438	6464	2946	Vermont	Vermont	NNP
17438	6464	2947	rhubarb	rhubarb	NN
17438	6464	2948	griddle	griddle	NN
17438	6464	2949	cakes	cake	NNS
17438	6464	2950	,	,	,
17438	6464	2951	125	125	CD
17438	6464	2952	Vienna	Vienna	NNP
17438	6464	2953	,	,	,
17438	6464	2954	dough	dough	NN
17438	6464	2955	,	,	,
17438	6464	2956	straight	straight	RB
17438	6464	2957	,	,	,
17438	6464	2958	9	9	CD
17438	6464	2959	Vinaigrette	Vinaigrette	NNP
17438	6464	2960	,	,	,
17438	6464	2961	artichoke	artichoke	NN
17438	6464	2962	,	,	,
17438	6464	2963	221	221	CD
17438	6464	2964	asparagus	asparagus	NN
17438	6464	2965	,	,	,
17438	6464	2966	286	286	CD
17438	6464	2967	Virginia	Virginia	NNP
17438	6464	2968	broiled	broil	VBN
17438	6464	2969	oysters	oyster	NNS
17438	6464	2970	,	,	,
17438	6464	2971	412	412	CD
17438	6464	2972	griddle	griddle	NN
17438	6464	2973	cakes	cake	NNS
17438	6464	2974	,	,	,
17438	6464	2975	341	341	CD
17438	6464	2976	sauce	sauce	NN
17438	6464	2977	,	,	,
17438	6464	2978	319	319	CD
17438	6464	2979	style	style	NN
17438	6464	2980	baked	bake	VBD
17438	6464	2981	ham	ham	NN
17438	6464	2982	,	,	,
17438	6464	2983	476	476	CD
17438	6464	2984	W	W	NNP
17438	6464	2985	Waffle	Waffle	NNP
17438	6464	2986	batter	batter	NN
17438	6464	2987	,	,	,
17438	6464	2988	37	37	CD
17438	6464	2989	Waffles	waffle	NNS
17438	6464	2990	,	,	,
17438	6464	2991	35	35	CD
17438	6464	2992	Wassail	Wassail	NNP
17438	6464	2993	,	,	,
17438	6464	2994	an	an	DT
17438	6464	2995	English	English	NNP
17438	6464	2996	,	,	,
17438	6464	2997	477	477	CD
17438	6464	2998	Water	water	NN
17438	6464	2999	ice	ice	NN
17438	6464	3000	,	,	,
17438	6464	3001	397	397	CD
17438	6464	3002	icing	ice	VBG
17438	6464	3003	,	,	,
17438	6464	3004	25	25	CD
17438	6464	3005	Weight	Weight	NNP
17438	6464	3006	,	,	,
17438	6464	3007	diet	diet	VBP
17438	6464	3008	to	to	TO
17438	6464	3009	reduce	reduce	VB
17438	6464	3010	,	,	,
17438	6464	3011	399	399	CD
17438	6464	3012	Welsh	Welsh	NNP
17438	6464	3013	cheese	cheese	NN
17438	6464	3014	pudding	pudding	NN
17438	6464	3015	,	,	,
17438	6464	3016	263	263	CD
17438	6464	3017	rarebit	rarebit	NN
17438	6464	3018	,	,	,
17438	6464	3019	272	272	CD
17438	6464	3020	West	West	NNP
17438	6464	3021	Indies	Indies	NNP
17438	6464	3022	sweet	sweet	JJ
17438	6464	3023	potato	potato	NN
17438	6464	3024	pudding	pudding	NN
17438	6464	3025	,	,	,
17438	6464	3026	416	416	CD
17438	6464	3027	What	what	WP
17438	6464	3028	these	these	DT
17438	6464	3029	breakfasts	breakfast	NNS
17438	6464	3030	eliminate	eliminate	VBP
17438	6464	3031	,	,	,
17438	6464	3032	402	402	CD
17438	6464	3033	Wheat	Wheat	NNP
17438	6464	3034	bread	bread	NN
17438	6464	3035	,	,	,
17438	6464	3036	entire	entire	JJ
17438	6464	3037	,	,	,
17438	6464	3038	11	11	CD
17438	6464	3039	Whip	whip	NN
17438	6464	3040	,	,	,
17438	6464	3041	fruit	fruit	NN
17438	6464	3042	,	,	,
17438	6464	3043	83	83	CD
17438	6464	3044	White	white	JJ
17438	6464	3045	fruit	fruit	NN
17438	6464	3046	cake	cake	NN
17438	6464	3047	,	,	,
17438	6464	3048	65	65	CD
17438	6464	3049	mountain	mountain	NN
17438	6464	3050	icing	ice	VBG
17438	6464	3051	,	,	,
17438	6464	3052	59	59	CD
17438	6464	3053	potatoes	potato	NNS
17438	6464	3054	,	,	,
17438	6464	3055	419	419	CD
17438	6464	3056	pound	pound	NN
17438	6464	3057	cake	cake	NN
17438	6464	3058	,	,	,
17438	6464	3059	66	66	CD
17438	6464	3060	Whole	whole	JJ
17438	6464	3061	wheat	wheat	NN
17438	6464	3062	muffins	muffin	NNS
17438	6464	3063	,	,	,
17438	6464	3064	378	378	CD
17438	6464	3065	Why	why	WRB
17438	6464	3066	dough	dough	NN
17438	6464	3067	falls	fall	VBZ
17438	6464	3068	,	,	,
17438	6464	3069	2	2	CD
17438	6464	3070	Wild	wild	JJ
17438	6464	3071	game	game	NN
17438	6464	3072	filling	filling	NN
17438	6464	3073	,	,	,
17438	6464	3074	344	344	CD
17438	6464	3075	Winter	Winter	NNP
17438	6464	3076	menu	menu	NN
17438	6464	3077	,	,	,
17438	6464	3078	338	338	CD
17438	6464	3079	Y	Y	NNP
17438	6464	3080	Yankee	Yankee	NNP
17438	6464	3081	mush	mush	NN
17438	6464	3082	,	,	,
17438	6464	3083	437	437	CD
17438	6464	3084	oyster	oyster	JJ
17438	6464	3085	pie	pie	NN
17438	6464	3086	,	,	,
17438	6464	3087	409	409	CD
17438	6464	3088	pancakes	pancake	NNS
17438	6464	3089	,	,	,
17438	6464	3090	380	380	CD
17438	6464	3091	Yearling	yearling	NN
17438	6464	3092	,	,	,
17438	6464	3093	323	323	CD
17438	6464	3094	Yeast	Yeast	NNP
17438	6464	3095	,	,	,
17438	6464	3096	home	home	NN
17438	6464	3097	-	-	HYPH
17438	6464	3098	made	make	VBN
17438	6464	3099	,	,	,
17438	6464	3100	8	8	CD
17438	6464	3101	Yeast	yeast	NN
17438	6464	3102	-	-	HYPH
17438	6464	3103	raised	raise	VBN
17438	6464	3104	cake	cake	NN
17438	6464	3105	,	,	,
17438	6464	3106	how	how	WRB
17438	6464	3107	to	to	TO
17438	6464	3108	make	make	VB
17438	6464	3109	,	,	,
17438	6464	3110	23	23	CD
17438	6464	3111	Ye	Ye	NNP
17438	6464	3112	Kentucky	Kentucky	NNP
17438	6464	3113	corn	corn	NN
17438	6464	3114	dodgers	dodger	NNS
17438	6464	3115	,	,	,
17438	6464	3116	436	436	CD
17438	6464	3117	olde	olde	NN
17438	6464	3118	-	-	HYPH
17438	6464	3119	tyme	tyme	NNP
17438	6464	3120	mincemeat	mincemeat	NN
17438	6464	3121	,	,	,
17438	6464	3122	363	363	CD
17438	6464	3123	pork	pork	NN
17438	6464	3124	pie	pie	NN
17438	6464	3125	,	,	,
17438	6464	3126	445	445	CD
17438	6464	3127	old	old	JJ
17438	6464	3128	-	-	HYPH
17438	6464	3129	time	time	NN
17438	6464	3130	oyster	oyster	NN
17438	6464	3131	pye	pye	NNP
17438	6464	3132	,	,	,
17438	6464	3133	341	341	CD
17438	6464	3134	-	-	SYM
17438	6464	3135	342	342	CD
17438	6464	3136	Virginia	Virginia	NNP
17438	6464	3137	batter	batter	NN
17438	6464	3138	bread	bread	NN
17438	6464	3139	,	,	,
17438	6464	3140	436	436	CD
17438	6464	3141	Yesterday	Yesterday	NNP
17438	6464	3142	's	's	POS
17438	6464	3143	bran	bran	NN
17438	6464	3144	bread	bread	NN
17438	6464	3145	,	,	,
17438	6464	3146	379	379	CD
17438	6464	3147	Yorkshire	Yorkshire	NNP
17438	6464	3148	pudding	pudding	NN
17438	6464	3149	,	,	,
17438	6464	3150	442	442	CD
17438	6464	3151	A	a	DT
17438	6464	3152	TABLE	TABLE	NNS
17438	6464	3153	FOR	for	IN
17438	6464	3154	USE	use	NN
17438	6464	3155	OF	of	IN
17438	6464	3156	THE	the	DT
17438	6464	3157	ECONOMICAL	ECONOMICAL	NNP
17438	6464	3158	HOUSEWIFE	HOUSEWIFE	NNP
17438	6464	3159	CONVERTING	convert	VBG
17438	6464	3160	DRY	DRY	NNP
17438	6464	3161	MEASURE	measure	NN
17438	6464	3162	INTO	into	VBP
17438	6464	3163	LBS	LBS	NNP
17438	6464	3164	.	.	.
17438	6465	1	AND	and	CC
17438	6465	2	OZ	OZ	NNP
17438	6465	3	.	.	.
17438	6466	1	+	+	NFP
17438	6466	2	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NNP
17438	6466	3	|	|	NNP
17438	6466	4	|	|	NNP
17438	6466	5	1/4	1/4	CD
17438	6466	6	pk	pk	NN
17438	6466	7	.	.	.
17438	6467	1	|	|	NNP
17438	6467	2	1	1	CD
17438	6467	3	qt	qt	NN
17438	6467	4	.	.	.
17438	6468	1	|	|	NNP
17438	6468	2	1	1	CD
17438	6468	3	pk	pk	NN
17438	6468	4	.	.	.
17438	6469	1	|	|	NNP
17438	6469	2	1	1	CD
17438	6469	3	bu	bu	NN
17438	6469	4	.	.	.
17438	6470	1	|	|	JJ
17438	6470	2	+	+	SYM
17438	6470	3	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NN
17438	6470	4	|Apples	|apple	NNS
17438	6470	5	|	|	CD
17438	6470	6	3	3	CD
17438	6470	7	lbs	lbs	NN
17438	6470	8	.	.	.
17438	6471	1	|	|	NNP
17438	6471	2	1	1	CD
17438	6471	3	lb	lb	XX
17438	6471	4	.	.	.
17438	6472	1	8	8	CD
17438	6472	2	oz	oz	UH
17438	6472	3	.	.	.
17438	6473	1	|	|	CD
17438	6473	2	11	11	CD
17438	6473	3	-	-	HYPH
17438	6473	4	1/4	1/4	CD
17438	6473	5	lbs.|	lbs.|	NNP
17438	6473	6	45	45	CD
17438	6473	7	lbs.|	lbs.|	NNS
17438	6473	8	+	+	SYM
17438	6473	9	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6473	10	|Beans	|Beans	NNPS
17438	6473	11	,	,	,
17438	6473	12	Lima	Lima	NNP
17438	6473	13	|	|	NNP
17438	6473	14	3	3	CD
17438	6473	15	lbs	lbs	NN
17438	6473	16	.	.	.
17438	6474	1	8	8	CD
17438	6474	2	oz	oz	UH
17438	6474	3	.	.	.
17438	6475	1	|	|	NNP
17438	6475	2	1	1	CD
17438	6475	3	lb	lb	XX
17438	6475	4	.	.	.
17438	6476	1	12	12	CD
17438	6476	2	oz.|	oz.|	CD
17438	6476	3	14	14	CD
17438	6476	4	lbs	lbs	NN
17438	6476	5	.	.	.
17438	6477	1	|	|	NNP
17438	6477	2	56	56	CD
17438	6477	3	lbs.|	lbs.|	XX
17438	6477	4	+	+	NNS
17438	6477	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6477	6	|Beans	|Beans	NNPS
17438	6477	7	,	,	,
17438	6477	8	String	String	NNP
17438	6477	9	|	|	NNP
17438	6477	10	1	1	CD
17438	6477	11	lb	lb	XX
17438	6477	12	.	.	.
17438	6478	1	8	8	CD
17438	6478	2	oz	oz	UH
17438	6478	3	.	.	.
17438	6479	1	|	|	CD
17438	6479	2	12	12	CD
17438	6479	3	oz.|	oz.|	CD
17438	6479	4	6	6	CD
17438	6479	5	lbs	lbs	NN
17438	6479	6	.	.	.
17438	6480	1	|	|	NNP
17438	6480	2	24	24	CD
17438	6480	3	lbs.|	lbs.|	NNS
17438	6480	4	+	+	SYM
17438	6480	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6480	6	|Beans	|Beans	NNPS
17438	6480	7	,	,	,
17438	6480	8	Wax	Wax	NNP
17438	6480	9	|	|	NNP
17438	6480	10	1	1	CD
17438	6480	11	lb	lb	IN
17438	6480	12	.	.	.
17438	6481	1	8	8	CD
17438	6481	2	oz	oz	UH
17438	6481	3	.	.	.
17438	6482	1	|	|	CD
17438	6482	2	12	12	CD
17438	6482	3	oz.|	oz.|	CD
17438	6482	4	6	6	CD
17438	6482	5	lbs	lbs	NN
17438	6482	6	.	.	.
17438	6483	1	|	|	NNP
17438	6483	2	24	24	CD
17438	6483	3	lbs.|	lbs.|	NNS
17438	6483	4	+	+	SYM
17438	6483	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6483	6	|Carrots	|carrot	NNS
17438	6483	7	|	|	NNP
17438	6483	8	3	3	CD
17438	6483	9	lbs	lbs	NN
17438	6483	10	.	.	.
17438	6484	1	2	2	CD
17438	6484	2	oz	oz	IN
17438	6484	3	.	.	.
17438	6485	1	|	|	NNP
17438	6485	2	1	1	CD
17438	6485	3	lb	lb	XX
17438	6485	4	.	.	.
17438	6486	1	9	9	CD
17438	6486	2	oz	oz	UH
17438	6486	3	.	.	.
17438	6487	1	|	|	NNP
17438	6487	2	12	12	CD
17438	6487	3	-	-	HYPH
17438	6487	4	1/2	1/2	CD
17438	6487	5	lbs.|	lbs.|	NNP
17438	6487	6	50	50	CD
17438	6487	7	lbs.|	lbs.|	NNS
17438	6487	8	+	+	SYM
17438	6487	9	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6487	10	|Cranberries	|cranberrie	NNS
17438	6487	11	|	|	CD
17438	6487	12	2	2	CD
17438	6487	13	lbs	lbs	NN
17438	6487	14	.	.	.
17438	6488	1	|	|	NNP
17438	6488	2	1	1	CD
17438	6488	3	lb	lb	XX
17438	6488	4	.	.	.
17438	6489	1	1	1	CD
17438	6489	2	oz	oz	IN
17438	6489	3	.	.	.
17438	6490	1	|	|	NNP
17438	6490	2	10	10	CD
17438	6490	3	lbs	lbs	NN
17438	6490	4	.	.	.
17438	6491	1	|	|	NNP
17438	6491	2	40	40	CD
17438	6491	3	lbs.|	lbs.|	NNS
17438	6491	4	+	+	SYM
17438	6491	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6491	6	|Kale	|Kale	NNP
17438	6491	7	|	|	CD
17438	6491	8	12	12	CD
17438	6491	9	oz	oz	IN
17438	6491	10	.	.	.
17438	6492	1	|	|	NNP
17438	6492	2	6	6	CD
17438	6492	3	oz	oz	IN
17438	6492	4	.	.	.
17438	6493	1	|	|	NNP
17438	6493	2	3	3	CD
17438	6493	3	lbs	lbs	NN
17438	6493	4	.	.	.
17438	6494	1	|	|	NNP
17438	6494	2	12	12	CD
17438	6494	3	lbs.|	lbs.|	NNS
17438	6494	4	+	+	SYM
17438	6494	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6494	6	|Onions	|onion	NNS
17438	6494	7	|	|	NNP
17438	6494	8	3	3	CD
17438	6494	9	lbs	lbs	NN
17438	6494	10	.	.	.
17438	6495	1	9	9	CD
17438	6495	2	oz	oz	UH
17438	6495	3	.	.	.
17438	6496	1	|	|	NNP
17438	6496	2	1	1	CD
17438	6496	3	lb	lb	XX
17438	6496	4	.	.	.
17438	6497	1	12	12	CD
17438	6497	2	oz.|	oz.|	CD
17438	6497	3	12	12	CD
17438	6497	4	-	-	SYM
17438	6497	5	1/2	1/2	CD
17438	6497	6	lbs.|	lbs.|	NNP
17438	6497	7	50	50	CD
17438	6497	8	lbs.|	lbs.|	NNS
17438	6497	9	+	+	SYM
17438	6497	10	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NN
17438	6497	11	|Parsnips	|parsnip	NNS
17438	6497	12	|	|	CD
17438	6497	13	3	3	CD
17438	6497	14	lbs	lbs	NN
17438	6497	15	.	.	.
17438	6498	1	2	2	CD
17438	6498	2	oz	oz	IN
17438	6498	3	.	.	.
17438	6499	1	|	|	NNP
17438	6499	2	1	1	CD
17438	6499	3	lb	lb	XX
17438	6499	4	.	.	.
17438	6500	1	9	9	CD
17438	6500	2	oz	oz	UH
17438	6500	3	.	.	.
17438	6501	1	|	|	NNP
17438	6501	2	12	12	CD
17438	6501	3	-	-	HYPH
17438	6501	4	1/2	1/2	CD
17438	6501	5	lbs.|	lbs.|	NNP
17438	6501	6	50	50	CD
17438	6501	7	lbs.|	lbs.|	NNS
17438	6501	8	+	+	SYM
17438	6501	9	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NN
17438	6501	10	|Peas	|Peas	NNP
17438	6501	11	,	,	,
17438	6501	12	dried	dry	VBD
17438	6501	13	|	|	NNP
17438	6501	14	3	3	CD
17438	6501	15	lbs	lbs	NN
17438	6501	16	.	.	.
17438	6502	1	12	12	CD
17438	6502	2	oz.|	oz.|	CD
17438	6502	3	1	1	CD
17438	6502	4	lb	lb	XX
17438	6502	5	.	.	.
17438	6503	1	14	14	CD
17438	6503	2	oz.|	oz.|	CD
17438	6503	3	11	11	CD
17438	6503	4	-	-	SYM
17438	6503	5	1/4	1/4	CD
17438	6503	6	lbs.|	lbs.|	NNP
17438	6503	7	45	45	CD
17438	6503	8	lbs.|	lbs.|	NNS
17438	6503	9	+	+	SYM
17438	6503	10	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NN
17438	6503	11	|Peas	|peas	FW
17438	6503	12	,	,	,
17438	6503	13	green	green	JJ
17438	6503	14	,	,	,
17438	6503	15	unshelled	unshelled	JJ
17438	6503	16	|	|	CD
17438	6503	17	3	3	CD
17438	6503	18	lbs	lbs	NN
17438	6503	19	.	.	.
17438	6504	1	8	8	CD
17438	6504	2	oz	oz	UH
17438	6504	3	.	.	.
17438	6505	1	|	|	NNP
17438	6505	2	1	1	CD
17438	6505	3	lb	lb	XX
17438	6505	4	.	.	.
17438	6506	1	12	12	CD
17438	6506	2	oz.|	oz.|	CD
17438	6506	3	14	14	CD
17438	6506	4	lbs	lbs	NN
17438	6506	5	.	.	.
17438	6507	1	|	|	NNP
17438	6507	2	56	56	CD
17438	6507	3	lbs.|	lbs.|	XX
17438	6507	4	+	+	NNS
17438	6507	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6507	6	|Potatoes	|potatoe	NNS
17438	6507	7	,	,	,
17438	6507	8	Irish	Irish	NNP
17438	6507	9	|	|	NNP
17438	6507	10	3	3	CD
17438	6507	11	lbs	lbs	NN
17438	6507	12	.	.	.
17438	6508	1	12	12	CD
17438	6508	2	oz.|	oz.|	CD
17438	6508	3	1	1	CD
17438	6508	4	lb	lb	XX
17438	6508	5	.	.	.
17438	6509	1	14	14	CD
17438	6509	2	oz.|	oz.|	CD
17438	6509	3	15	15	CD
17438	6509	4	lbs	lbs	NN
17438	6509	5	.	.	.
17438	6510	1	|	|	NNP
17438	6510	2	60	60	CD
17438	6510	3	lbs.|	lbs.|	NNP
17438	6510	4	+	+	NNS
17438	6510	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6510	6	|Potatoes	|potatoe	NNS
17438	6510	7	,	,	,
17438	6510	8	Sweet	Sweet	NNP
17438	6510	9	|	|	CD
17438	6510	10	3	3	CD
17438	6510	11	lbs	lbs	NN
17438	6510	12	.	.	.
17438	6511	1	4	4	CD
17438	6511	2	oz	oz	UH
17438	6511	3	.	.	.
17438	6512	1	|	|	NNP
17438	6512	2	1	1	CD
17438	6512	3	lb	lb	XX
17438	6512	4	.	.	.
17438	6513	1	10	10	CD
17438	6513	2	oz.|	oz.|	CD
17438	6513	3	13	13	CD
17438	6513	4	-	-	SYM
17438	6513	5	1/2	1/2	CD
17438	6513	6	lbs.|	lbs.|	NN
17438	6513	7	54	54	CD
17438	6513	8	lbs.|	lbs.|	XX
17438	6513	9	+	+	NFP
17438	6513	10	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6513	11	|Tomatoes	|tomatoe	VBZ
17438	6513	12	|	|	CD
17438	6513	13	3	3	CD
17438	6513	14	lbs	lbs	NN
17438	6513	15	.	.	.
17438	6514	1	12	12	CD
17438	6514	2	oz.|	oz.|	CD
17438	6514	3	1	1	CD
17438	6514	4	lb	lb	XX
17438	6514	5	.	.	.
17438	6515	1	14	14	CD
17438	6515	2	oz.|	oz.|	CD
17438	6515	3	15	15	CD
17438	6515	4	lbs	lbs	NN
17438	6515	5	.	.	.
17438	6516	1	|	|	NNP
17438	6516	2	60	60	CD
17438	6516	3	lbs.|	lbs.|	NNP
17438	6516	4	+	+	SYM
17438	6516	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NN
17438	6516	6	|Turnips	|turnip	VBZ
17438	6516	7	|	|	NNP
17438	6516	8	|	|	CD
17438	6516	9	|	|	CD
17438	6516	10	|	|	CD
17438	6516	11	|	|	CD
17438	6516	12	+	+	NNS
17438	6516	13	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	FW
17438	6516	14	|Cherries	|cherrie	NNS
17438	6516	15	|	|	POS
17438	6516	16	3	3	CD
17438	6516	17	lbs	lbs	NN
17438	6516	18	.	.	.
17438	6517	1	8	8	CD
17438	6517	2	oz	oz	UH
17438	6517	3	.	.	.
17438	6518	1	|	|	NNP
17438	6518	2	1	1	CD
17438	6518	3	lb	lb	XX
17438	6518	4	.	.	.
17438	6519	1	12	12	CD
17438	6519	2	oz.|	oz.|	CD
17438	6519	3	14	14	CD
17438	6519	4	lbs	lbs	NN
17438	6519	5	.	.	.
17438	6520	1	|	|	NNP
17438	6520	2	56	56	CD
17438	6520	3	lbs.|	lbs.|	XX
17438	6520	4	+	+	SYM
17438	6520	5	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	NN
17438	6520	6	|Peanuts	|peanut	VBZ
17438	6520	7	|	|	NNP
17438	6520	8	1	1	CD
17438	6520	9	lb	lb	XX
17438	6520	10	.	.	.
17438	6521	1	6	6	CD
17438	6521	2	oz	oz	NNP
17438	6521	3	.	.	.
17438	6522	1	|	|	CD
17438	6522	2	10	10	CD
17438	6522	3	oz.|	oz.|	CD
17438	6522	4	5	5	CD
17438	6522	5	-	-	SYM
17438	6522	6	1/2	1/2	CD
17438	6522	7	lbs.|	lbs.|	NNP
17438	6522	8	22	22	CD
17438	6522	9	lbs.|	lbs.|	XX
17438	6522	10	+	+	FW
17438	6522	11	-----------------------+--------------+-------------+------------+--------+	-----------------------+--------------+-------------+------------+--------+	.
17438	6522	12	The	the	DT
17438	6522	13	law	law	NN
17438	6522	14	provides	provide	VBZ
17438	6522	15	that	that	IN
17438	6522	16	apples	apple	NNS
17438	6522	17	,	,	,
17438	6522	18	cucumbers	cucumber	NNS
17438	6522	19	,	,	,
17438	6522	20	cabbage	cabbage	NN
17438	6522	21	,	,	,
17438	6522	22	pears	pear	NNS
17438	6522	23	,	,	,
17438	6522	24	peaches	peach	NNS
17438	6522	25	may	may	MD
17438	6522	26	be	be	VB
17438	6522	27	sold	sell	VBN
17438	6522	28	by	by	IN
17438	6522	29	numerical	numerical	JJ
17438	6522	30	count	count	NN
17438	6522	31	.	.	.
17438	6523	1	BOILING	boiling	NN
17438	6523	2	+	+	CC
17438	6523	3	------------------------------------++--------------------------------+	------------------------------------++--------------------------------+	NNP
17438	6523	4	|	|	NNP
17438	6523	5	MEATS	meat	NNS
17438	6523	6	||	||	NNP
17438	6523	7	VEGETABLES	vegetable	NNS
17438	6523	8	|	|	CD
17438	6523	9	+	+	CC
17438	6523	10	------------------------------------++--------------------------------+	------------------------------------++--------------------------------+	NNP
17438	6523	11	|	|	NNP
17438	6523	12	Time	Time	NNP
17438	6523	13	||	||	NNP
17438	6523	14	Time	Time	NNP
17438	6523	15	|	|	CD
17438	6523	16	+	+	SYM
17438	6523	17	------------------------------------++--------------------------------+	------------------------------------++--------------------------------+	NN
17438	6523	18	|Mutton	|Mutton	NNP
17438	6523	19	|per	|per	NN
17438	6523	20	pound	pound	NN
17438	6523	21	,	,	,
17438	6523	22	20	20	CD
17438	6523	23	minutes	minute	NNS
17438	6523	24	.	.	.
17438	6524	1	||	||	NNP
17438	6524	2	Potatoes	potato	NNS
17438	6524	3	|20	|20	CD
17438	6524	4	to	to	IN
17438	6524	5	30	30	CD
17438	6524	6	min.|	min.|	CD
17438	6524	7	+	+	SYM
17438	6524	8	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	CD
17438	6524	9	|Corned	|corne	VBD
17438	6524	10	Beef	Beef	NNP
17438	6524	11	|	|	NNP
17438	6524	12	"	"	''
17438	6524	13	"	"	``
17438	6524	14	30	30	CD
17438	6524	15	"	"	''
17438	6524	16	||	||	NNP
17438	6524	17	Asparagus	Asparagus	NNP
17438	6524	18	|20	|20	CD
17438	6524	19	to	to	IN
17438	6524	20	25	25	CD
17438	6524	21	"	"	``
17438	6524	22	|	|	CD
17438	6524	23	+	+	SYM
17438	6524	24	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	:
17438	6524	25	|Ham	|ham	NN
17438	6524	26	|	|	NNP
17438	6524	27	"	"	''
17438	6524	28	"	"	``
17438	6524	29	20	20	CD
17438	6524	30	"	"	''
17438	6524	31	||	||	NNP
17438	6524	32	Peas	Peas	NNP
17438	6524	33	|15	|15	CD
17438	6524	34	to	to	IN
17438	6524	35	20	20	CD
17438	6524	36	"	"	``
17438	6524	37	|	|	CD
17438	6524	38	+	+	SYM
17438	6524	39	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	NN
17438	6524	40	|Turkey	|Turkey	NNP
17438	6524	41	|	|	NNP
17438	6524	42	"	"	''
17438	6524	43	"	"	``
17438	6524	44	25	25	CD
17438	6524	45	"	"	''
17438	6524	46	||	||	NNP
17438	6524	47	String	String	NNP
17438	6524	48	Beans	Beans	NNPS
17438	6524	49	|20	|20	CD
17438	6524	50	to	to	IN
17438	6524	51	30	30	CD
17438	6524	52	"	"	``
17438	6524	53	|	|	CD
17438	6524	54	+	+	SYM
17438	6524	55	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	CD
17438	6524	56	|Chicken	|Chicken	NNS
17438	6524	57	|	|	NNP
17438	6524	58	"	"	''
17438	6524	59	"	"	``
17438	6524	60	20	20	CD
17438	6524	61	"	"	''
17438	6524	62	||	||	.
17438	6524	63	Lima	Lima	NNP
17438	6524	64	Beans	Beans	NNPS
17438	6524	65	|30	|30	CD
17438	6524	66	to	to	IN
17438	6524	67	40	40	CD
17438	6524	68	"	"	``
17438	6524	69	|	|	CD
17438	6524	70	+	+	SYM
17438	6524	71	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	.
17438	6524	72	|Fowl	|fowl	NN
17438	6524	73	|	|	NNP
17438	6524	74	"	"	''
17438	6524	75	"	"	``
17438	6524	76	20	20	CD
17438	6524	77	"	"	''
17438	6524	78	||	||	NNP
17438	6524	79	Spinach	spinach	NN
17438	6524	80	|15	|15	CD
17438	6524	81	to	to	IN
17438	6524	82	20	20	CD
17438	6524	83	"	"	``
17438	6524	84	|	|	CD
17438	6524	85	+	+	SYM
17438	6524	86	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	.
17438	6524	87	|Tripe	|tripe	NN
17438	6524	88	|	|	NNP
17438	6524	89	"	"	''
17438	6524	90	"	"	``
17438	6524	91	40	40	CD
17438	6524	92	"	"	''
17438	6524	93	||	||	NNP
17438	6524	94	Turnips	turnip	NNS
17438	6524	95	|30	|30	CD
17438	6524	96	minutes	minute	NNS
17438	6524	97	.	.	.
17438	6525	1	|	|	JJ
17438	6525	2	+	+	SYM
17438	6525	3	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	.
17438	6525	4	||	||	NNP
17438	6525	5	Beets	beet	NNS
17438	6525	6	|1	|1	.
17438	6525	7	hour	hour	NN
17438	6525	8	.	.	.
17438	6526	1	|	|	JJ
17438	6526	2	+	+	CC
17438	6526	3	------------------------------------++------------------+-------------+	------------------------------------++------------------+-------------+	HYPH
17438	6526	4	|	|	NN
17438	6526	5	FISH	FISH	NNP
17438	6526	6	||	||	NNP
17438	6526	7	Cabbage	cabbage	NN
17438	6526	8	|20	|20	CD
17438	6526	9	minutes	minute	NNS
17438	6526	10	.	.	.
17438	6527	1	|	|	JJ
17438	6527	2	+	+	CC
17438	6527	3	------------------------------------++------------------+-------------+	------------------------------------++------------------+-------------+	HYPH
17438	6527	4	|	|	NN
17438	6527	5	Time	Time	NNP
17438	6527	6	||	||	NNP
17438	6527	7	Cauliflower	cauliflower	NN
17438	6527	8	|20	|20	NNP
17438	6527	9	"	"	``
17438	6527	10	|	|	NNP
17438	6527	11	+	+	SYM
17438	6527	12	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	.
17438	6527	13	|Codfish	|Codfish	NNP
17438	6527	14	|	|	NNP
17438	6527	15	"	"	''
17438	6527	16	"	"	``
17438	6527	17	15	15	CD
17438	6527	18	to	to	TO
17438	6527	19	18	18	CD
17438	6527	20	min.||	min.||	CD
17438	6527	21	Brussels	Brussels	NNP
17438	6527	22	Sprouts	Sprouts	NNP
17438	6527	23	|25	|25	CD
17438	6527	24	"	"	``
17438	6527	25	|	|	CD
17438	6527	26	+	+	SYM
17438	6527	27	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	NN
17438	6527	28	|Halibut	|Halibut	NNP
17438	6527	29	|	|	NNP
17438	6527	30	"	"	''
17438	6527	31	"	"	``
17438	6527	32	15	15	CD
17438	6527	33	to	to	IN
17438	6527	34	18	18	CD
17438	6527	35	min.||	min.||	CD
17438	6527	36	Onions	Onions	NNP
17438	6527	37	|30	|30	CD
17438	6527	38	"	"	``
17438	6527	39	|	|	CD
17438	6527	40	+	+	SYM
17438	6527	41	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	NFP
17438	6527	42	|Bluefish	|Bluefish	NNP
17438	6527	43	|	|	NNP
17438	6527	44	"	"	''
17438	6527	45	"	"	``
17438	6527	46	15	15	CD
17438	6527	47	to	to	TO
17438	6527	48	18	18	CD
17438	6527	49	min.||	min.||	CD
17438	6527	50	Green	Green	NNP
17438	6527	51	Corn	Corn	NNP
17438	6527	52	|20	|20	CD
17438	6527	53	"	"	''
17438	6527	54	|	|	CD
17438	6527	55	+	+	SYM
17438	6527	56	------------+-----------------------++------------------+-------------+	------------+-----------------------++------------------+-------------+	NN
17438	6527	57	|Lobster	|lobst	JJR
17438	6527	58	|	|	NNP
17438	6527	59	"	"	''
17438	6527	60	"	"	``
17438	6527	61	30	30	CD
17438	6527	62	to	to	TO
17438	6527	63	40	40	CD
17438	6527	64	min.||	min.||	CD
17438	6527	65	Rice	Rice	NNP
17438	6527	66	|20	|20	NNP
17438	6527	67	"	"	``
17438	6527	68	|	|	CD
17438	6527	69	+	+	NNS
17438	6527	70	------------------------------------++------------------+-------------+	------------------------------------++------------------+-------------+	:
17438	6527	71	BAKING	BAKING	NNP
17438	6527	72	+	+	NNP
17438	6527	73	-----------------------------------------------------+	-----------------------------------------------------+	NNP
17438	6527	74	|	|	NNP
17438	6527	75	MEATS	MEATS	NNP
17438	6527	76	|	|	CD
17438	6527	77	+	+	SYM
17438	6527	78	------------------------------------------------------	------------------------------------------------------	NFP
17438	6527	79	|	|	CD
17438	6527	80	|	|	CD
17438	6527	81	Time	Time	NNP
17438	6527	82	|	|	CD
17438	6527	83	+	+	CC
17438	6527	84	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	85	|	|	NNP
17438	6527	86	Beef	Beef	NNP
17438	6527	87	,	,	,
17438	6527	88	ribs	rib	NNS
17438	6527	89	,	,	,
17438	6527	90	rare	rare	JJ
17438	6527	91	|	|	NNS
17438	6527	92	per	per	IN
17438	6527	93	pound	pound	NN
17438	6527	94	,	,	,
17438	6527	95	15	15	CD
17438	6527	96	minutes.|	minutes.|	NN
17438	6527	97	+	+	SYM
17438	6527	98	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	99	|	|	NNP
17438	6527	100	Beef	Beef	NNP
17438	6527	101	,	,	,
17438	6527	102	ribs	rib	NNS
17438	6527	103	,	,	,
17438	6527	104	well	well	RB
17438	6527	105	done	do	VBN
17438	6527	106	|	|	NNP
17438	6527	107	"	"	''
17438	6527	108	"	"	``
17438	6527	109	20	20	CD
17438	6527	110	"	"	''
17438	6527	111	|	|	CD
17438	6527	112	+	+	NNS
17438	6527	113	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	114	|	|	NNP
17438	6527	115	Round	Round	NNP
17438	6527	116	of	of	IN
17438	6527	117	Beef	Beef	NNP
17438	6527	118	|	|	NNP
17438	6527	119	"	"	''
17438	6527	120	"	"	``
17438	6527	121	20	20	CD
17438	6527	122	"	"	''
17438	6527	123	|	|	CD
17438	6527	124	+	+	NNS
17438	6527	125	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	126	|	|	NNP
17438	6527	127	Mutton	Mutton	NNP
17438	6527	128	,	,	,
17438	6527	129	leg	leg	NN
17438	6527	130	,	,	,
17438	6527	131	rare	rare	JJ
17438	6527	132	|	|	NNP
17438	6527	133	"	"	''
17438	6527	134	"	"	``
17438	6527	135	18	18	CD
17438	6527	136	"	"	''
17438	6527	137	|	|	CD
17438	6527	138	+	+	NNS
17438	6527	139	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	140	|	|	NNP
17438	6527	141	Mutton	Mutton	NNP
17438	6527	142	,	,	,
17438	6527	143	leg	leg	NN
17438	6527	144	,	,	,
17438	6527	145	well	well	RB
17438	6527	146	done	do	VBN
17438	6527	147	|	|	NNP
17438	6527	148	"	"	''
17438	6527	149	"	"	``
17438	6527	150	20	20	CD
17438	6527	151	"	"	''
17438	6527	152	|	|	CD
17438	6527	153	+	+	NNS
17438	6527	154	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	155	|	|	NNP
17438	6527	156	Mutton	Mutton	NNP
17438	6527	157	,	,	,
17438	6527	158	loin	loin	NN
17438	6527	159	,	,	,
17438	6527	160	rare	rare	JJ
17438	6527	161	|	|	NNP
17438	6527	162	"	"	''
17438	6527	163	"	"	``
17438	6527	164	15	15	CD
17438	6527	165	"	"	''
17438	6527	166	|	|	CD
17438	6527	167	+	+	NNS
17438	6527	168	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	169	|	|	NNP
17438	6527	170	Lamb	Lamb	NNP
17438	6527	171	,	,	,
17438	6527	172	well	well	RB
17438	6527	173	done	do	VBN
17438	6527	174	|	|	NNP
17438	6527	175	"	"	''
17438	6527	176	"	"	``
17438	6527	177	20	20	CD
17438	6527	178	"	"	''
17438	6527	179	|	|	CD
17438	6527	180	+	+	NNS
17438	6527	181	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	182	|	|	NNP
17438	6527	183	Veal	Veal	NNP
17438	6527	184	,	,	,
17438	6527	185	well	well	RB
17438	6527	186	done	do	VBN
17438	6527	187	|	|	NNP
17438	6527	188	"	"	''
17438	6527	189	"	"	``
17438	6527	190	25	25	CD
17438	6527	191	"	"	''
17438	6527	192	|	|	CD
17438	6527	193	+	+	NNS
17438	6527	194	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	195	|	|	NNP
17438	6527	196	Pork	Pork	NNP
17438	6527	197	,	,	,
17438	6527	198	well	well	RB
17438	6527	199	done	do	VBN
17438	6527	200	|	|	NNP
17438	6527	201	"	"	''
17438	6527	202	"	"	``
17438	6527	203	25	25	CD
17438	6527	204	"	"	''
17438	6527	205	|	|	CD
17438	6527	206	+	+	NNS
17438	6527	207	----------------------------+------------------------+	----------------------------+------------------------+	NFP
17438	6527	208	|	|	NNP
17438	6527	209	Chicken	Chicken	NNP
17438	6527	210	|	|	NNP
17438	6527	211	"	"	''
17438	6527	212	"	"	``
17438	6527	213	20	20	CD
17438	6527	214	"	"	''
17438	6527	215	|	|	CD
17438	6527	216	+	+	NNS
17438	6527	217	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	218	|	|	NNP
17438	6527	219	Goose	Goose	NNP
17438	6527	220	|	|	NNP
17438	6527	221	"	"	''
17438	6527	222	"	"	``
17438	6527	223	25	25	CD
17438	6527	224	"	"	''
17438	6527	225	|	|	CD
17438	6527	226	+	+	NNS
17438	6527	227	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6527	228	|	|	NNP
17438	6527	229	Fillet	Fillet	NNP
17438	6527	230	,	,	,
17438	6527	231	hot	hot	JJ
17438	6527	232	oven	oven	JJ
17438	6527	233	|	|	CD
17438	6527	234	45	45	CD
17438	6527	235	minutes	minute	NNS
17438	6527	236	.	.	.
17438	6528	1	|	|	JJ
17438	6528	2	+	+	SYM
17438	6528	3	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6528	4	|	|	NNP
17438	6528	5	Braised	Braised	NNP
17438	6528	6	Meats	Meats	NNPS
17438	6528	7	|	|	NNP
17438	6528	8	1	1	CD
17438	6528	9	-	-	HYPH
17438	6528	10	1/2	1/2	CD
17438	6528	11	hours	hour	NNS
17438	6528	12	.	.	.
17438	6529	1	|	|	JJ
17438	6529	2	+	+	SYM
17438	6529	3	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6529	4	|	|	NNP
17438	6529	5	Turkey	Turkey	NNP
17438	6529	6	,	,	,
17438	6529	7	8	8	CD
17438	6529	8	pounds	pound	VBZ
17438	6529	9	|	|	CD
17438	6529	10	2	2	CD
17438	6529	11	hours	hour	NNS
17438	6529	12	|	|	NNS
17438	6529	13	+	+	CC
17438	6529	14	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6529	15	|	|	NNS
17438	6529	16	Birds	bird	NNS
17438	6529	17	,	,	,
17438	6529	18	small	small	JJ
17438	6529	19	,	,	,
17438	6529	20	hot	hot	JJ
17438	6529	21	oven	oven	NNP
17438	6529	22	|	|	CD
17438	6529	23	15	15	CD
17438	6529	24	to	to	TO
17438	6529	25	20	20	CD
17438	6529	26	min	min	NN
17438	6529	27	.	.	.
17438	6530	1	|	|	JJ
17438	6530	2	+	+	SYM
17438	6530	3	----------------------------+------------------------+	----------------------------+------------------------+	NFP
17438	6530	4	|	|	NNP
17438	6530	5	Ducks	Ducks	NNP
17438	6530	6	,	,	,
17438	6530	7	tame	tame	JJ
17438	6530	8	|	|	NNP
17438	6530	9	1	1	CD
17438	6530	10	hour	hour	NN
17438	6530	11	.	.	.
17438	6531	1	|	|	JJ
17438	6531	2	+	+	SYM
17438	6531	3	----------------------------+------------------------+	----------------------------+------------------------+	NFP
17438	6531	4	|	|	NNP
17438	6531	5	Ducks	duck	NNS
17438	6531	6	,	,	,
17438	6531	7	wild	wild	JJ
17438	6531	8	,	,	,
17438	6531	9	very	very	RB
17438	6531	10	hot	hot	JJ
17438	6531	11	oven	oven	JJ
17438	6531	12	|	|	CD
17438	6531	13	25	25	CD
17438	6531	14	minutes	minute	NNS
17438	6531	15	.	.	.
17438	6532	1	|	|	JJ
17438	6532	2	+	+	SYM
17438	6532	3	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6532	4	|	|	NNP
17438	6532	5	|	|	CD
17438	6532	6	|	|	NNP
17438	6532	7	FISH	fish	NN
17438	6532	8	|	|	CD
17438	6532	9	+	+	NNS
17438	6532	10	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6532	11	|	|	NNP
17438	6532	12	Large	large	JJ
17438	6532	13	Fish	fish	NN
17438	6532	14	|	|	HYPH
17438	6532	15	1	1	CD
17438	6532	16	hour	hour	NN
17438	6532	17	,	,	,
17438	6532	18	about	about	RB
17438	6532	19	|	|	CD
17438	6532	20	+	+	SYM
17438	6532	21	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6532	22	|	|	NNP
17438	6532	23	Small	Small	NNP
17438	6532	24	Fish	Fish	NNP
17438	6532	25	|	|	VBD
17438	6532	26	20	20	CD
17438	6532	27	to	to	TO
17438	6532	28	30	30	CD
17438	6532	29	mins	min	NNS
17438	6532	30	.	.	.
17438	6533	1	|	|	JJ
17438	6533	2	+	+	SYM
17438	6533	3	----------------------------+------------------------+	----------------------------+------------------------+	.
17438	6533	4	BROILING	broiling	NN
17438	6533	5	+	+	SYM
17438	6533	6	-------------------------------------------+	-------------------------------------------+	NN
17438	6533	7	|	|	NNP
17438	6533	8	Time	Time	NNP
17438	6533	9	|	|	CD
17438	6533	10	+	+	CC
17438	6533	11	-------------------------------------------+	-------------------------------------------+	NNP
17438	6533	12	|	|	NNP
17438	6533	13	Steak	Steak	NNP
17438	6533	14	,	,	,
17438	6533	15	1	1	CD
17438	6533	16	inch	inch	NN
17438	6533	17	thick	thick	JJ
17438	6533	18	|	|	CD
17438	6533	19	8	8	CD
17438	6533	20	to	to	TO
17438	6533	21	10	10	CD
17438	6533	22	min	min	NN
17438	6533	23	.	.	.
17438	6534	1	|	|	JJ
17438	6534	2	+	+	SYM
17438	6534	3	--------------------------+----------------+	--------------------------+----------------+	NNP
17438	6534	4	|	|	NNP
17438	6534	5	Steak	Steak	NNP
17438	6534	6	,	,	,
17438	6534	7	1	1	CD
17438	6534	8	-	-	SYM
17438	6534	9	1/2	1/2	CD
17438	6534	10	inch	inch	NN
17438	6534	11	thick	thick	JJ
17438	6534	12	|	|	CD
17438	6534	13	10	10	CD
17438	6534	14	to	to	TO
17438	6534	15	15	15	CD
17438	6534	16	"	"	``
17438	6534	17	|	|	CD
17438	6534	18	+	+	NNS
17438	6534	19	--------------------------+----------------+	--------------------------+----------------+	HYPH
17438	6534	20	|	|	NNP
17438	6534	21	Mutton	Mutton	NNP
17438	6534	22	Chops	Chops	NNPS
17438	6534	23	,	,	,
17438	6534	24	French	French	NNP
17438	6534	25	|	|	CD
17438	6534	26	8	8	CD
17438	6534	27	minutes	minute	NNS
17438	6534	28	.	.	.
17438	6535	1	|	|	JJ
17438	6535	2	+	+	SYM
17438	6535	3	--------------------------+----------------+	--------------------------+----------------+	HYPH
17438	6535	4	|	|	NNP
17438	6535	5	Mutton	Mutton	NNP
17438	6535	6	Chops	Chops	NNPS
17438	6535	7	,	,	,
17438	6535	8	English	English	NNP
17438	6535	9	|	|	NNP
17438	6535	10	10	10	CD
17438	6535	11	"	"	``
17438	6535	12	|	|	CD
17438	6535	13	+	+	NNS
17438	6535	14	--------------------------+----------------+	--------------------------+----------------+	NFP
17438	6535	15	|	|	NNP
17438	6535	16	Spring	Spring	NNP
17438	6535	17	Chicken	Chicken	NNP
17438	6535	18	|	|	NNP
17438	6535	19	20	20	CD
17438	6535	20	"	"	''
17438	6535	21	|	|	CD
17438	6535	22	+	+	NNS
17438	6535	23	--------------------------+----------------+	--------------------------+----------------+	.
17438	6535	24	|	|	NNP
17438	6535	25	Quail	Quail	NNP
17438	6535	26	|	|	NNP
17438	6535	27	8	8	CD
17438	6535	28	to	to	TO
17438	6535	29	10	10	CD
17438	6535	30	min	min	NN
17438	6535	31	.	.	.
17438	6536	1	|	|	JJ
17438	6536	2	+	+	SYM
17438	6536	3	--------------------------+----------------+	--------------------------+----------------+	HYPH
17438	6536	4	|	|	NNP
17438	6536	5	Grouse	Grouse	NNP
17438	6536	6	|	|	NNP
17438	6536	7	15	15	CD
17438	6536	8	minutes	minute	NNS
17438	6536	9	.	.	.
17438	6537	1	|	|	JJ
17438	6537	2	+	+	SYM
17438	6537	3	--------------------------+----------------+	--------------------------+----------------+	HYPH
17438	6537	4	|	|	NNP
17438	6537	5	Squabs	Squabs	NNP
17438	6537	6	|	|	NNP
17438	6537	7	10	10	CD
17438	6537	8	to	to	TO
17438	6537	9	15	15	CD
17438	6537	10	min	min	NN
17438	6537	11	.	.	.
17438	6538	1	|	|	JJ
17438	6538	2	+	+	SYM
17438	6538	3	--------------------------+----------------+	--------------------------+----------------+	HYPH
17438	6538	4	|	|	NNP
17438	6538	5	Shad	Shad	NNP
17438	6538	6	,	,	,
17438	6538	7	Bluefish	Bluefish	NNP
17438	6538	8	,	,	,
17438	6538	9	Trout	Trout	NNP
17438	6538	10	|	|	NNP
17438	6538	11	15	15	CD
17438	6538	12	to	to	IN
17438	6538	13	25	25	CD
17438	6538	14	"	"	``
17438	6538	15	|	|	CD
17438	6538	16	+	+	NNS
17438	6538	17	--------------------------+----------------+	--------------------------+----------------+	HYPH
17438	6538	18	|	|	NNP
17438	6538	19	Small	Small	NNP
17438	6538	20	Fish	Fish	NNP
17438	6538	21	|	|	CD
17438	6538	22	5	5	CD
17438	6538	23	to	to	IN
17438	6538	24	l0	l0	NNP
17438	6538	25	"	"	''
17438	6538	26	|	|	NNP
17438	6538	27	+	+	NNS
17438	6538	28	--------------------------+----------------+	--------------------------+----------------+	.
17438	6538	29	WEIGHTS	weights	FW
17438	6538	30	AND	and	CC
17438	6538	31	MEASURES	MEASURES	NNP
17438	6538	32	4	4	CD
17438	6538	33	gills	gill	NNS
17438	6538	34	=	=	SYM
17438	6538	35	1	1	CD
17438	6538	36	pint	pint	NN
17438	6538	37	.	.	.
17438	6539	1	2	2	CD
17438	6539	2	pints	pint	NNS
17438	6539	3	=	=	SYM
17438	6539	4	1	1	CD
17438	6539	5	quart	quart	NN
17438	6539	6	.	.	.
17438	6540	1	4	4	CD
17438	6540	2	quarts	quart	NNS
17438	6540	3	=	=	SYM
17438	6540	4	1	1	CD
17438	6540	5	gallon	gallon	NN
17438	6540	6	.	.	.
17438	6541	1	16	16	CD
17438	6541	2	ounces	ounce	NNS
17438	6541	3	=	=	SYM
17438	6541	4	1	1	CD
17438	6541	5	pound	pound	NN
17438	6541	6	.	.	.
17438	6542	1	1/2	1/2	CD
17438	6542	2	kitchen	kitchen	NN
17438	6542	3	cupful	cupful	JJ
17438	6542	4	=	=	SYM
17438	6542	5	1	1	CD
17438	6542	6	gill	gill	NN
17438	6542	7	.	.	.
17438	6543	1	1	1	CD
17438	6543	2	kitchen	kitchen	NN
17438	6543	3	cupful	cupful	NNP
17438	6543	4	=	=	NFP
17438	6543	5	1/2	1/2	CD
17438	6543	6	pint	pint	NN
17438	6543	7	or	or	CC
17438	6543	8	2	2	CD
17438	6543	9	gills	gill	NNS
17438	6543	10	.	.	.
17438	6544	1	4	4	CD
17438	6544	2	kitchen	kitchen	NN
17438	6544	3	cupfuls	cupful	NNS
17438	6544	4	=	=	SYM
17438	6544	5	1	1	CD
17438	6544	6	quart	quart	NN
17438	6544	7	.	.	.
17438	6545	1	2	2	CD
17438	6545	2	cupfuls	cupful	NNS
17438	6545	3	of	of	IN
17438	6545	4	granulated	granulated	JJ
17438	6545	5	sugar	sugar	NN
17438	6545	6	}	}	-RRB-
17438	6545	7	=	=	SYM
17438	6545	8	1	1	CD
17438	6545	9	pound	pound	NN
17438	6545	10	2	2	CD
17438	6545	11	-	-	SYM
17438	6545	12	1/2	1/2	CD
17438	6545	13	cupfuls	cupful	NNS
17438	6545	14	of	of	IN
17438	6545	15	powdered	powdered	JJ
17438	6545	16	sugar	sugar	NN
17438	6545	17	}	}	-RRB-
17438	6545	18	1	1	CD
17438	6545	19	tablespoonful	tablespoonful	JJ
17438	6545	20	of	of	IN
17438	6545	21	sugar	sugar	NN
17438	6545	22	=	=	SYM
17438	6545	23	1/2	1/2	CD
17438	6545	24	oz	oz	UH
17438	6545	25	.	.	.
17438	6546	1	1	1	CD
17438	6546	2	tablespoonful	tablespoonful	JJ
17438	6546	3	of	of	IN
17438	6546	4	butter	butter	NN
17438	6546	5	=	=	-RRB-
17438	6546	6	Butter	butter	NN
17438	6546	7	size	size	NN
17438	6546	8	of	of	IN
17438	6546	9	an	an	DT
17438	6546	10	egg	egg	NN
17438	6546	11	=	=	SYM
17438	6546	12	2	2	CD
17438	6546	13	oz	oz	UH
17438	6546	14	.	.	.
17438	6547	1	1	1	LS
17438	6547	2	cupful	cupful	NN
17438	6547	3	of	of	IN
17438	6547	4	butter	butter	NN
17438	6547	5	=	=	SYM
17438	6547	6	1/2	1/2	CD
17438	6547	7	pound	pound	NN
17438	6547	8	.	.	.
17438	6548	1	4	4	CD
17438	6548	2	cupfuls	cupful	NNS
17438	6548	3	of	of	IN
17438	6548	4	flour	flour	NN
17438	6548	5	}	}	-RRB-
17438	6548	6	=	=	SYM
17438	6548	7	pound	pound	NN
17438	6548	8	1	1	CD
17438	6548	9	quart	quart	NN
17438	6548	10	}	}	-RRB-
17438	6548	11	16	16	CD
17438	6548	12	tablespoonfuls	tablespoonful	NNS
17438	6548	13	of	of	IN
17438	6548	14	dry	dry	JJ
17438	6548	15	material	material	NN
17438	6548	16	=	=	SYM
17438	6548	17	1	1	CD
17438	6548	18	cupful	cupful	JJ
17438	6548	19	.	.	.
17438	6549	1	16	16	CD
17438	6549	2	tablespoonfuls	tablespoonful	NNS
17438	6549	3	of	of	IN
17438	6549	4	liquid	liquid	NN
17438	6549	5	=	=	SYM
17438	6549	6	1	1	CD
17438	6549	7	cupful	cupful	NN
17438	6549	8	.	.	.
17438	6550	1	PROPORTIONS	PROPORTIONS	NNP
17438	6550	2	5	5	CD
17438	6550	3	to	to	TO
17438	6550	4	8	8	CD
17438	6550	5	eggs	egg	NNS
17438	6550	6	to	to	IN
17438	6550	7	1	1	CD
17438	6550	8	quart	quart	NN
17438	6550	9	of	of	IN
17438	6550	10	milk	milk	NN
17438	6550	11	for	for	IN
17438	6550	12	custards	custard	NNS
17438	6550	13	.	.	.
17438	6551	1	3	3	CD
17438	6551	2	to	to	IN
17438	6551	3	4	4	CD
17438	6551	4	eggs	egg	NNS
17438	6551	5	to	to	IN
17438	6551	6	1	1	CD
17438	6551	7	pint	pint	NN
17438	6551	8	of	of	IN
17438	6551	9	milk	milk	NN
17438	6551	10	for	for	IN
17438	6551	11	custards	custard	NNS
17438	6551	12	.	.	.
17438	6552	1	1/2	1/2	CD
17438	6552	2	teaspoonful	teaspoonful	JJ
17438	6552	3	of	of	IN
17438	6552	4	salt	salt	NN
17438	6552	5	to	to	IN
17438	6552	6	1	1	CD
17438	6552	7	quart	quart	NN
17438	6552	8	of	of	IN
17438	6552	9	milk	milk	NN
17438	6552	10	for	for	IN
17438	6552	11	custards	custard	NNS
17438	6552	12	.	.	.
17438	6553	1	1	1	CD
17438	6553	2	teaspoonful	teaspoonful	JJ
17438	6553	3	of	of	IN
17438	6553	4	vanilla	vanilla	NN
17438	6553	5	to	to	IN
17438	6553	6	1	1	CD
17438	6553	7	quart	quart	NN
17438	6553	8	of	of	IN
17438	6553	9	milk	milk	NN
17438	6553	10	for	for	IN
17438	6553	11	custards	custard	NNS
17438	6553	12	.	.	.
17438	6554	1	2	2	CD
17438	6554	2	ounces	ounce	NNS
17438	6554	3	of	of	IN
17438	6554	4	gelatine	gelatine	NN
17438	6554	5	to	to	IN
17438	6554	6	1	1	CD
17438	6554	7	-	-	HYPH
17438	6554	8	3/4	3/4	CD
17438	6554	9	quarts	quart	NNS
17438	6554	10	of	of	IN
17438	6554	11	liquid	liquid	NN
17438	6554	12	.	.	.
17438	6555	1	8	8	CD
17438	6555	2	level	level	NN
17438	6555	3	tablespoonfuls	tablespoonful	NNS
17438	6555	4	of	of	IN
17438	6555	5	cornstarch	cornstarch	NN
17438	6555	6	to	to	IN
17438	6555	7	1	1	CD
17438	6555	8	quart	quart	NN
17438	6555	9	of	of	IN
17438	6555	10	milk	milk	NN
17438	6555	11	.	.	.
17438	6556	1	8	8	CD
17438	6556	2	level	level	NN
17438	6556	3	teaspoonfuls	teaspoonful	NNS
17438	6556	4	of	of	IN
17438	6556	5	baking	baking	NN
17438	6556	6	-	-	HYPH
17438	6556	7	powder	powder	NN
17438	6556	8	to	to	IN
17438	6556	9	1	1	CD
17438	6556	10	quart	quart	NN
17438	6556	11	of	of	IN
17438	6556	12	flour	flour	NN
17438	6556	13	.	.	.
17438	6557	1	2	2	CD
17438	6557	2	teaspoonfuls	teaspoonful	NNS
17438	6557	3	of	of	IN
17438	6557	4	baking	baking	NN
17438	6557	5	-	-	HYPH
17438	6557	6	powder	powder	NN
17438	6557	7	to	to	IN
17438	6557	8	1	1	CD
17438	6557	9	cupful	cupful	NN
17438	6557	10	of	of	IN
17438	6557	11	flour	flour	NN
17438	6557	12	.	.	.
17438	6558	1	*	*	NFP
17438	6558	2	*	*	NFP
17438	6558	3	*	*	NFP
17438	6558	4	*	*	NFP
17438	6558	5	*	*	NFP
17438	6558	6	[	[	-LRB-
17438	6558	7	Illustration	illustration	NN
17438	6558	8	:	:	:
17438	6558	9	NOVELTY	NOVELTY	NNP
17438	6558	10	FORTUNE	FORTUNE	NNP
17438	6558	11	COMBINATION	COMBINATION	VBN
17438	6558	12	RANGES	ranges	NN
17438	6558	13	]	]	-RRB-
17438	6558	14	[	[	-LRB-
17438	6558	15	Illustration	illustration	NN
17438	6558	16	:	:	:
17438	6558	17	Range	range	NN
17438	6558	18	shown	show	VBN
17438	6558	19	is	be	VBZ
17438	6558	20	Novelty	Novelty	NNP
17438	6558	21	Fortune	Fortune	NNP
17438	6558	22	E	e	NN
17438	6558	23	318	318	CD
17438	6558	24	Spacious	spacious	JJ
17438	6558	25	Broiling	Broiling	NNP
17438	6558	26	Oven	Oven	NNP
17438	6558	27	,	,	,
17438	6558	28	White	White	NNP
17438	6558	29	Enamel	Enamel	NNP
17438	6558	30	Pan	Pan	NNP
17438	6558	31	with	with	IN
17438	6558	32	Rack	Rack	NNP
17438	6558	33	.	.	.
17438	6559	1	White	White	NNP
17438	6559	2	Enamel	Enamel	NNP
17438	6559	3	Splasher	Splasher	NNP
17438	6559	4	.	.	.
17438	6560	1	Spacious	spacious	JJ
17438	6560	2	Cooking	Cooking	NNP
17438	6560	3	Top	Top	NNP
17438	6560	4	.	.	.
17438	6561	1	Pouch	pouch	JJ
17438	6561	2	feed	feed	NN
17438	6561	3	for	for	IN
17438	6561	4	Coaling	coal	VBG
17438	6561	5	fire	fire	NN
17438	6561	6	without	without	IN
17438	6561	7	removing	remove	VBG
17438	6561	8	lids	lid	NNS
17438	6561	9	.	.	.
17438	6562	1	Duplex	Duplex	NNP
17438	6562	2	Grates	Grates	NNPS
17438	6562	3	.	.	.
17438	6563	1	Deep	deep	JJ
17438	6563	2	Ash	Ash	NNP
17438	6563	3	Pit	Pit	NNP
17438	6563	4	.	.	.
17438	6564	1	Large	large	JJ
17438	6564	2	Gas	Gas	NNP
17438	6564	3	Oven	Oven	NNP
17438	6564	4	.	.	.
17438	6565	1	Front	Front	NNP
17438	6565	2	Oven	Oven	NNP
17438	6565	3	Burner	Burner	NNP
17438	6565	4	.	.	.
17438	6566	1	Large	large	JJ
17438	6566	2	Gas	gas	NN
17438	6566	3	Cooking	Cooking	NNP
17438	6566	4	Top	Top	NNP
17438	6566	5	.	.	.
17438	6567	1	Burners	burner	NNS
17438	6567	2	operate	operate	VBP
17438	6567	3	from	from	IN
17438	6567	4	front	front	NN
17438	6567	5	of	of	IN
17438	6567	6	range	range	NN
17438	6567	7	.	.	.
17438	6568	1	Full	full	JJ
17438	6568	2	18	18	CD
17438	6568	3	"	"	``
17438	6568	4	coal	coal	NN
17438	6568	5	oven	oven	NN
17438	6568	6	.	.	.
17438	6569	1	Drop	drop	VB
17438	6569	2	oven	oven	JJ
17438	6569	3	doors	door	NNS
17438	6569	4	enamel	enamel	NNP
17438	6569	5	trimmed	trim	VBD
17438	6569	6	.	.	.
17438	6570	1	Nickelled	Nickelled	NNP
17438	6570	2	Brackets	bracket	NNS
17438	6570	3	.	.	.
17438	6571	1	Beautiful	beautiful	JJ
17438	6571	2	--	--	.
17438	6571	3	Sturdy	sturdy	JJ
17438	6571	4	--	--	:
17438	6571	5	Efficient	efficient	JJ
17438	6571	6	.	.	.
17438	6571	7	]	]	-RRB-
17438	6572	1	A	a	DT
17438	6572	2	POOR	poor	NN
17438	6572	3	RANGE	RANGE	NNS
17438	6572	4	WILL	WILL	MD
17438	6572	5	SPOIL	spoil	VB
17438	6572	6	THE	the	DT
17438	6572	7	BEST	best	NN
17438	6572	8	COOK	COOK	NNP
17438	6572	9	You	-PRON-	PRP
17438	6572	10	are	be	VBP
17438	6572	11	not	not	RB
17438	6572	12	always	always	RB
17438	6572	13	to	to	TO
17438	6572	14	blame	blame	VB
17438	6572	15	when	when	WRB
17438	6572	16	a	a	DT
17438	6572	17	roast	roast	NN
17438	6572	18	goes	go	VBZ
17438	6572	19	bad	bad	JJ
17438	6572	20	in	in	IN
17438	6572	21	the	the	DT
17438	6572	22	oven	oven	NN
17438	6572	23	--	--	:
17438	6572	24	when	when	WRB
17438	6572	25	a	a	DT
17438	6572	26	cake	cake	NN
17438	6572	27	falls	fall	VBZ
17438	6572	28	in	in	IN
17438	6572	29	the	the	DT
17438	6572	30	centre	centre	NN
17438	6572	31	--	--	:
17438	6572	32	the	the	DT
17438	6572	33	fault	fault	NN
17438	6572	34	may	may	MD
17438	6572	35	be	be	VB
17438	6572	36	with	with	IN
17438	6572	37	your	-PRON-	PRP$
17438	6572	38	gas	gas	NN
17438	6572	39	range	range	NN
17438	6572	40	--	--	:
17438	6572	41	your	-PRON-	PRP$
17438	6572	42	oven	oven	NN
17438	6572	43	does	do	VBZ
17438	6572	44	not	not	RB
17438	6572	45	heat	heat	VB
17438	6572	46	uniformly	uniformly	JJ
17438	6572	47	or	or	CC
17438	6572	48	you	-PRON-	PRP
17438	6572	49	have	have	VBP
17438	6572	50	to	to	TO
17438	6572	51	use	use	VB
17438	6572	52	too	too	RB
17438	6572	53	much	much	JJ
17438	6572	54	gas	gas	NN
17438	6572	55	to	to	TO
17438	6572	56	get	get	VB
17438	6572	57	the	the	DT
17438	6572	58	results	result	NNS
17438	6572	59	you	-PRON-	PRP
17438	6572	60	are	be	VBP
17438	6572	61	after	after	IN
17438	6572	62	.	.	.
17438	6573	1	The	the	DT
17438	6573	2	Fortune	Fortune	NNP
17438	6573	3	gas	gas	NN
17438	6573	4	range	range	NN
17438	6573	5	was	be	VBD
17438	6573	6	designed	design	VBN
17438	6573	7	to	to	TO
17438	6573	8	help	help	VB
17438	6573	9	you	-PRON-	PRP
17438	6573	10	cook	cook	VB
17438	6573	11	.	.	.
17438	6574	1	The	the	DT
17438	6574	2	Fortune	Fortune	NNP
17438	6574	3	is	be	VBZ
17438	6574	4	not	not	RB
17438	6574	5	merely	merely	RB
17438	6574	6	our	-PRON-	PRP$
17438	6574	7	conception	conception	NN
17438	6574	8	of	of	IN
17438	6574	9	what	what	WP
17438	6574	10	a	a	DT
17438	6574	11	good	good	JJ
17438	6574	12	gas	gas	NN
17438	6574	13	range	range	NN
17438	6574	14	should	should	MD
17438	6574	15	be	be	VB
17438	6574	16	.	.	.
17438	6575	1	The	the	DT
17438	6575	2	Fortune	Fortune	NNP
17438	6575	3	gas	gas	NN
17438	6575	4	range	range	NN
17438	6575	5	is	be	VBZ
17438	6575	6	,	,	,
17438	6575	7	on	on	IN
17438	6575	8	the	the	DT
17438	6575	9	other	other	JJ
17438	6575	10	hand	hand	NN
17438	6575	11	,	,	,
17438	6575	12	the	the	DT
17438	6575	13	result	result	NN
17438	6575	14	of	of	IN
17438	6575	15	exhaustive	exhaustive	JJ
17438	6575	16	scientific	scientific	JJ
17438	6575	17	study	study	NN
17438	6575	18	--	--	:
17438	6575	19	stands	stand	VBZ
17438	6575	20	today	today	NN
17438	6575	21	without	without	IN
17438	6575	22	a	a	DT
17438	6575	23	peer	peer	NN
17438	6575	24	.	.	.
17438	6576	1	The	the	DT
17438	6576	2	Flex	Flex	NNP
17438	6576	3	-	-	HYPH
17438	6576	4	o	o	NN
17438	6576	5	-	-	HYPH
17438	6576	6	tuf	tuf	NN
17438	6576	7	iron	iron	NN
17438	6576	8	used	use	VBN
17438	6576	9	in	in	IN
17438	6576	10	its	-PRON-	PRP$
17438	6576	11	construction	construction	NN
17438	6576	12	insures	insure	VBZ
17438	6576	13	long	long	JJ
17438	6576	14	life	life	NN
17438	6576	15	and	and	CC
17438	6576	16	continued	continued	JJ
17438	6576	17	good	good	JJ
17438	6576	18	service	service	NN
17438	6576	19	--	--	:
17438	6576	20	you	-PRON-	PRP
17438	6576	21	can	can	MD
17438	6576	22	depend	depend	VB
17438	6576	23	upon	upon	IN
17438	6576	24	it	-PRON-	PRP
17438	6576	25	.	.	.
17438	6577	1	You	-PRON-	PRP
17438	6577	2	know	know	VBP
17438	6577	3	that	that	IN
17438	6577	4	it	-PRON-	PRP
17438	6577	5	does	do	VBZ
17438	6577	6	not	not	RB
17438	6577	7	waste	waste	VB
17438	6577	8	fuel	fuel	NN
17438	6577	9	,	,	,
17438	6577	10	and	and	CC
17438	6577	11	because	because	IN
17438	6577	12	domestic	domestic	JJ
17438	6577	13	science	science	NN
17438	6577	14	teachers	teacher	NNS
17438	6577	15	and	and	CC
17438	6577	16	lecturers	lecturer	NNS
17438	6577	17	have	have	VBP
17438	6577	18	endorsed	endorse	VBN
17438	6577	19	it	-PRON-	PRP
17438	6577	20	,	,	,
17438	6577	21	that	that	IN
17438	6577	22	it	-PRON-	PRP
17438	6577	23	is	be	VBZ
17438	6577	24	the	the	DT
17438	6577	25	one	one	CD
17438	6577	26	and	and	CC
17438	6577	27	most	most	JJS
17438	6577	28	practical	practical	JJ
17438	6577	29	range	range	NN
17438	6577	30	for	for	IN
17438	6577	31	you	-PRON-	PRP
17438	6577	32	.	.	.
17438	6578	1	_	_	NNP
17438	6578	2	Send	send	VB
17438	6578	3	for	for	IN
17438	6578	4	descriptive	descriptive	JJ
17438	6578	5	circulars	circular	NNS
17438	6578	6	.	.	.
17438	6578	7	_	_	NNP
17438	6578	8	ABRAM	ABRAM	NNP
17438	6578	9	COX	COX	NNP
17438	6578	10	STOVE	STOVE	NNP
17438	6578	11	COMPANY	COMPANY	NNP
17438	6578	12	AMERICAN	AMERICAN	NNP
17438	6578	13	AND	and	CC
17438	6578	14	DAUPHIN	DAUPHIN	NNP
17438	6578	15	STS	STS	NNP
17438	6578	16	.	.	.
17438	6578	17	,	,	,
17438	6578	18	PHILADELPHIA	PHILADELPHIA	NNP
17438	6578	19	,	,	,
17438	6578	20	PA	PA	NNP
17438	6578	21	.	.	.
17438	6578	22	_	_	NNP
17438	6578	23	Makers	Makers	NNPS
17438	6578	24	of	of	IN
17438	6578	25	Novelty	Novelty	NNP
17438	6578	26	Hot	Hot	NNP
17438	6578	27	Water	Water	NNP
17438	6578	28	,	,	,
17438	6578	29	Steam	Steam	NNP
17438	6578	30	and	and	CC
17438	6578	31	Vapor	Vapor	NNP
17438	6578	32	Systems	Systems	NNP
17438	6578	33	.	.	.
17438	6579	1	Warm	Warm	NNP
17438	6579	2	Air	Air	NNP
17438	6579	3	Pipe	Pipe	NNP
17438	6579	4	and	and	CC
17438	6579	5	Pipeless	Pipeless	NNP
17438	6579	6	Furnaces	Furnaces	NNPS
17438	6579	7	.	.	.
17438	6580	1	Coal	coal	NN
17438	6580	2	and	and	CC
17438	6580	3	Combination	Combination	NNP
17438	6580	4	Ranges	Ranges	NNPS
17438	6580	5	.	.	.
17438	6581	1	Laundry	Laundry	NNP
17438	6581	2	Stoves	Stoves	NNPS
17438	6581	3	,	,	,
17438	6581	4	Hot	Hot	NNP
17438	6581	5	Water	Water	NNP
17438	6581	6	Supply	Supply	NNP
17438	6581	7	Boilers	Boilers	NNPS
17438	6581	8	.	.	.
17438	6582	1	Fortune	Fortune	NNP
17438	6582	2	Gas	Gas	NNP
17438	6582	3	Range	Range	NNP
17438	6582	4	and	and	CC
17438	6582	5	Gas	Gas	NNP
17438	6582	6	Water	Water	NNP
17438	6582	7	Heaters	Heaters	NNPS
17438	6582	8	.	.	.
17438	6582	9	_	_	NNP