id	sid	tid	token	lemma	pos
21826	1	1	generously	generously	RB
21826	1	2	made	make	VBN
21826	1	3	available	available	JJ
21826	1	4	by	by	IN
21826	1	5	Early	early	JJ
21826	1	6	Canadiana	Canadiana	NNP
21826	1	7	Online	Online	NNP
21826	1	8	(	(	-LRB-
21826	1	9	http://www.canadiana.org	http://www.canadiana.org	ADD
21826	1	10	)	)	-RRB-
21826	1	11	Note	note	VB
21826	1	12	:	:	:
21826	1	13	Project	Project	NNP
21826	1	14	Gutenberg	Gutenberg	NNP
21826	1	15	also	also	RB
21826	1	16	has	have	VBZ
21826	1	17	an	an	DT
21826	1	18	HTML	html	NN
21826	1	19	version	version	NN
21826	1	20	of	of	IN
21826	1	21	this	this	DT
21826	1	22	file	file	NN
21826	1	23	which	which	WDT
21826	1	24	includes	include	VBZ
21826	1	25	the	the	DT
21826	1	26	original	original	JJ
21826	1	27	illustrations	illustration	NNS
21826	1	28	.	.	.
21826	2	1	See	see	VB
21826	2	2	21826-h.htm	21826-h.htm	CD
21826	2	3	or	or	CC
21826	2	4	21826-h.zip	21826-h.zip	CD
21826	2	5	:	:	:
21826	2	6	(	(	-LRB-
21826	2	7	http://www.gutenberg.net/dirs/2/1/8/2/21826/21826-h/21826-h.htm	http://www.gutenberg.net/dirs/2/1/8/2/21826/21826-h/21826-h.htm	LS
21826	2	8	)	)	-RRB-
21826	2	9	or	or	CC
21826	2	10	(	(	-LRB-
21826	2	11	http://www.gutenberg.net/dirs/2/1/8/2/21826/21826-h.zip	http://www.gutenberg.net/dirs/2/1/8/2/21826/21826-h.zip	VB
21826	2	12	)	)	-RRB-
21826	2	13	Images	image	NNS
21826	2	14	of	of	IN
21826	2	15	the	the	DT
21826	2	16	original	original	JJ
21826	2	17	pages	page	NNS
21826	2	18	are	be	VBP
21826	2	19	available	available	JJ
21826	2	20	through	through	IN
21826	2	21	Early	early	JJ
21826	2	22	Canadiana	Canadiana	NNP
21826	2	23	Online	Online	NNP
21826	2	24	.	.	.
21826	3	1	See	see	VB
21826	3	2	http://www.canadiana.org/ECO/ItemRecord/38328?id=9106f89a0c3d04d6	http://www.canadiana.org/ECO/ItemRecord/38328?id=9106f89a0c3d04d6	NNP
21826	3	3	Transcriber	Transcriber	NNP
21826	3	4	's	's	POS
21826	3	5	note	note	NN
21826	3	6	:	:	:
21826	3	7	Obvious	obvious	JJ
21826	3	8	typographical	typographical	JJ
21826	3	9	errors	error	NNS
21826	3	10	have	have	VBP
21826	3	11	been	be	VBN
21826	3	12	corrected	correct	VBN
21826	3	13	,	,	,
21826	3	14	but	but	CC
21826	3	15	inconsistencies	inconsistency	NNS
21826	3	16	in	in	IN
21826	3	17	spelling	spelling	NN
21826	3	18	and	and	CC
21826	3	19	hyphenation	hyphenation	NN
21826	3	20	have	have	VBP
21826	3	21	been	be	VBN
21826	3	22	retained	retain	VBN
21826	3	23	.	.	.
21826	4	1	Advertisements	advertisement	NNS
21826	4	2	are	be	VBP
21826	4	3	presented	present	VBN
21826	4	4	as	as	IN
21826	4	5	in	in	IN
21826	4	6	the	the	DT
21826	4	7	original	original	NN
21826	4	8	--	--	:
21826	4	9	several	several	JJ
21826	4	10	before	before	IN
21826	4	11	the	the	DT
21826	4	12	text	text	NN
21826	4	13	with	with	IN
21826	4	14	the	the	DT
21826	4	15	remainder	remainder	NN
21826	4	16	after	after	IN
21826	4	17	the	the	DT
21826	4	18	text	text	NN
21826	4	19	.	.	.
21826	5	1	MY	my	PRP$
21826	5	2	PET	PET	NNP
21826	5	3	RECIPES	RECIPES	NNP
21826	5	4	TRIED	tried	NN
21826	5	5	and	and	CC
21826	5	6	TRUE	true	JJ
21826	5	7	CONTRIBUTED	contribute	VBD
21826	5	8	BY	by	IN
21826	5	9	THE	the	DT
21826	5	10	LADIES	lady	NNS
21826	5	11	AND	and	CC
21826	5	12	FRIENDS	friend	NNS
21826	5	13	OF	of	IN
21826	5	14	ST	ST	NNP
21826	5	15	.	.	.
21826	5	16	ANDREW	ANDREW	NNP
21826	5	17	'S	's	POS
21826	5	18	CHURCH	CHURCH	NNP
21826	5	19	QUEBEC	quebec	NN
21826	5	20	*	*	NFP
21826	5	21	*	*	NFP
21826	5	22	*	*	NFP
21826	5	23	*	*	NFP
21826	5	24	*	*	NFP
21826	5	25	*	*	NFP
21826	5	26	BY	by	IN
21826	5	27	APPOINTMENT	appointment	NN
21826	5	28	FURRIERS	furrier	NNS
21826	5	29	TO	to	IN
21826	5	30	THE	the	DT
21826	5	31	QUEEN	queen	NN
21826	5	32	.	.	.
21826	6	1	HOLT	HOLT	NNP
21826	6	2	,	,	,
21826	6	3	RENFREW	RENFREW	NNP
21826	6	4	&	&	CC
21826	6	5	Co.	Co.	NNP
21826	6	6	QUEBEC	QUEBEC	NNP
21826	6	7	and	and	CC
21826	6	8	TORONTO	TORONTO	NNP
21826	6	9	.	.	.
21826	7	1	THE	the	DT
21826	7	2	..	..	NFP
21826	7	3	LARGEST	LARGEST	NNP
21826	7	4	Manufacturers	Manufacturers	NNPS
21826	7	5	of	of	IN
21826	7	6	FINE	fine	JJ
21826	7	7	FURS	FURS	NNP
21826	7	8	in	in	IN
21826	7	9	Canada	Canada	NNP
21826	7	10	Exclusive	Exclusive	NNP
21826	7	11	Designs	Designs	NNPS
21826	7	12	in	in	IN
21826	7	13	Ladies	Ladies	NNP
21826	7	14	'	'	POS
21826	7	15	Persian	Persian	NNP
21826	7	16	Lamb	Lamb	NNP
21826	7	17	and	and	CC
21826	7	18	Sealskin	Sealskin	NNP
21826	7	19	Coats	Coats	NNP
21826	7	20	FINE	FINE	NNP
21826	7	21	HUDSON	hudson	NN
21826	7	22	BAY	BAY	NNP
21826	7	23	AND	and	CC
21826	7	24	RUSSIAN	RUSSIAN	NNP
21826	7	25	SABLE	SABLE	NNP
21826	7	26	SKINS	SKINS	NNP
21826	7	27	,	,	,
21826	7	28	SILVER	silver	NN
21826	7	29	,	,	,
21826	7	30	WHITE	WHITE	NNP
21826	7	31	AND	and	CC
21826	7	32	BLUE	BLUE	NNP
21826	7	33	FOX	FOX	NNP
21826	7	34	SKINS	skin	NNS
21826	7	35	.	.	.
21826	8	1	RECIPES	recipe	NNS
21826	8	2	ARE	are	VBP
21826	8	3	USELESS	useless	JJ
21826	8	4	Unless	unless	IN
21826	8	5	you	-PRON-	PRP
21826	8	6	have	have	VBP
21826	8	7	the	the	DT
21826	8	8	ingredients	ingredient	NNS
21826	8	9	to	to	TO
21826	8	10	demonstrate	demonstrate	VB
21826	8	11	them	-PRON-	PRP
21826	8	12	.	.	.
21826	9	1	This	this	DT
21826	9	2	Is	be	VBZ
21826	9	3	Where	where	WRB
21826	9	4	We	-PRON-	PRP
21826	9	5	Shine	shine	VBP
21826	9	6	We	-PRON-	PRP
21826	9	7	carry	carry	VBP
21826	9	8	the	the	DT
21826	9	9	very	very	RB
21826	9	10	best	good	JJS
21826	9	11	of	of	IN
21826	9	12	groceries	grocery	NNS
21826	9	13	in	in	IN
21826	9	14	Quebec	Quebec	NNP
21826	9	15	.	.	.
21826	10	1	We	-PRON-	PRP
21826	10	2	make	make	VBP
21826	10	3	a	a	DT
21826	10	4	specialty	specialty	NN
21826	10	5	of	of	IN
21826	10	6	the	the	DT
21826	10	7	choicest	choice	JJS
21826	10	8	goods	good	NNS
21826	10	9	.	.	.
21826	11	1	Everything	everything	NN
21826	11	2	is	be	VBZ
21826	11	3	fresh	fresh	JJ
21826	11	4	and	and	CC
21826	11	5	appetizing	appetizing	JJ
21826	11	6	.	.	.
21826	12	1	If	if	IN
21826	12	2	you	-PRON-	PRP
21826	12	3	are	be	VBP
21826	12	4	among	among	IN
21826	12	5	our	-PRON-	PRP$
21826	12	6	customers	customer	NNS
21826	12	7	you	-PRON-	PRP
21826	12	8	are	be	VBP
21826	12	9	aware	aware	JJ
21826	12	10	of	of	IN
21826	12	11	these	these	DT
21826	12	12	facts	fact	NNS
21826	12	13	.	.	.
21826	13	1	If	if	IN
21826	13	2	not	not	RB
21826	13	3	give	give	VB
21826	13	4	us	-PRON-	PRP
21826	13	5	a	a	DT
21826	13	6	trial	trial	NN
21826	13	7	order	order	NN
21826	13	8	.	.	.
21826	14	1	A.	A.	NNP
21826	14	2	GRENIER	GRENIER	NNP
21826	14	3	Family	Family	NNP
21826	14	4	Grocer	Grocer	NNP
21826	14	5	and	and	CC
21826	14	6	Wine	Wine	NNP
21826	14	7	Merchant	Merchant	NNP
21826	14	8	92	92	CD
21826	14	9	&	&	CC
21826	14	10	94	94	CD
21826	14	11	St.	St.	NNP
21826	14	12	John	John	NNP
21826	14	13	Street	Street	NNP
21826	14	14	..	..	.
21826	14	15	TELEPHONE	telephone	VB
21826	14	16	241	241	CD
21826	14	17	..	..	.
21826	15	1	ESTABLISHED	ESTABLISHED	NNP
21826	15	2	1842	1842	CD
21826	15	3	GLOVER	GLOVER	NNP
21826	15	4	,	,	,
21826	15	5	FRY	FRY	NNP
21826	15	6	&	&	CC
21826	15	7	CO	CO	NNP
21826	15	8	.	.	NNP
21826	15	9	...	...	NFP
21826	15	10	IMPORTERS	importer	NNS
21826	15	11	OF	of	IN
21826	15	12	...	...	.
21826	16	1	FANCY	fancy	JJ
21826	16	2	DRY	dry	JJ
21826	16	3	GOODS	goods	NN
21826	16	4	NOVELTIES	novelty	NNS
21826	16	5	RECEIVED	receive	VBD
21826	16	6	WEEKLY	weekly	NN
21826	16	7	DRESS	dress	NN
21826	16	8	AND	and	CC
21826	16	9	MANTLE	MANTLE	NNS
21826	16	10	DEPARTMENTS	department	NNS
21826	16	11	Under	under	IN
21826	16	12	First	First	NNP
21826	16	13	Class	Class	NNP
21826	16	14	Modistes	Modistes	NNPS
21826	16	15	.	.	.
21826	17	1	Special	special	JJ
21826	17	2	Orders	order	NNS
21826	17	3	Executed	execute	VBN
21826	17	4	Promptly	promptly	RB
21826	17	5	LATEST	latest	NN
21826	17	6	NOVELTIES	novelty	NNS
21826	17	7	IN	in	IN
21826	17	8	MILLINERY	MILLINERY	NNP
21826	17	9	,	,	,
21826	17	10	STRAW	straw	NN
21826	17	11	,	,	,
21826	17	12	CHIP	CHIP	NNP
21826	17	13	and	and	CC
21826	17	14	FELT	FELT	NNP
21826	17	15	HATS	HATS	NNP
21826	17	16	...	...	:
21826	17	17	NEW	NEW	NNP
21826	17	18	SHAPES	SHAPES	NNP
21826	17	19	.	.	.
21826	18	1	GENTLEMEN	GENTLEMEN	NNP
21826	18	2	'S	's	POS
21826	18	3	CLOTHING	clothing	NN
21826	18	4	Made	make	VBD
21826	18	5	To	to	IN
21826	18	6	Order	order	NN
21826	18	7	Within	within	IN
21826	18	8	12	12	CD
21826	18	9	Hours	hour	NNS
21826	18	10	.	.	.
21826	19	1	First	First	NNP
21826	19	2	Class	Class	NNP
21826	19	3	Fit	Fit	NNP
21826	19	4	and	and	CC
21826	19	5	Workmanship	Workmanship	NNP
21826	19	6	Guaranteed	guarantee	VBN
21826	19	7	All	all	DT
21826	19	8	Goods	good	NNS
21826	19	9	Marked	mark	VBN
21826	19	10	in	in	IN
21826	19	11	Plain	Plain	NNP
21826	19	12	Figures	Figures	NNPS
21826	19	13	.	.	.
21826	20	1	One	one	CD
21826	20	2	Price	Price	NNP
21826	20	3	Only	only	RB
21826	20	4	.	.	.
21826	21	1	GLOVER	GLOVER	NNP
21826	21	2	,	,	,
21826	21	3	FRY	FRY	NNP
21826	21	4	&	&	CC
21826	21	5	Co.	Co.	NNP
21826	21	6	24	24	CD
21826	21	7	&	&	CC
21826	21	8	26	26	CD
21826	21	9	Fabrique	Fabrique	NNP
21826	21	10	Street	Street	NNP
21826	21	11	,	,	,
21826	21	12	Quebec	Quebec	NNP
21826	21	13	.	.	.
21826	22	1	Under	under	IN
21826	22	2	the	the	DT
21826	22	3	distinguished	distinguished	JJ
21826	22	4	patronage	patronage	NN
21826	22	5	of	of	IN
21826	22	6	H.	H.	NNP
21826	22	7	R.	R.	NNP
21826	22	8	H.	H.	NNP
21826	22	9	Princess	Princess	NNP
21826	22	10	Louise	Louise	NNP
21826	22	11	,	,	,
21826	22	12	H.	H.	NNP
21826	22	13	E.	E.	NNP
21826	22	14	Lady	Lady	NNP
21826	22	15	Stanley	Stanley	NNP
21826	22	16	of	of	IN
21826	22	17	Preston	Preston	NNP
21826	22	18	,	,	,
21826	22	19	also	also	RB
21826	22	20	Her	-PRON-	PRP$
21826	22	21	Excellency	Excellency	NNP
21826	22	22	Lady	Lady	NNP
21826	22	23	Aberdeen	Aberdeen	NNP
21826	22	24	.	.	.
21826	23	1	For	for	IN
21826	23	2	Ladies	Ladies	NNP
21826	23	3	Tailor	Tailor	NNP
21826	23	4	made	make	VBD
21826	23	5	Garments	garment	NNS
21826	23	6	.	.	.
21826	24	1	D.	D.	NNP
21826	24	2	MORGAN	MORGAN	NNP
21826	24	3	,	,	,
21826	24	4	PLACE	PLACE	NNP
21826	24	5	D'ARMES	D'ARMES	NNP
21826	24	6	-	-	HYPH
21826	24	7	QUEBEC	QUEBEC	NNP
21826	24	8	.	.	.
21826	25	1	Ladies	lady	NNS
21826	25	2	Costumes	costume	NNS
21826	25	3	Of	of	IN
21826	25	4	all	all	DT
21826	25	5	descriptions	description	NNS
21826	25	6	in	in	IN
21826	25	7	Cloth	Cloth	NNP
21826	25	8	made	make	VBD
21826	25	9	to	to	TO
21826	25	10	order	order	VB
21826	25	11	on	on	IN
21826	25	12	short	short	JJ
21826	25	13	notice	notice	NN
21826	25	14	,	,	,
21826	25	15	also	also	RB
21826	25	16	Cloaks	Cloaks	NNPS
21826	25	17	,	,	,
21826	25	18	Ulsters	Ulsters	NNP
21826	25	19	,	,	,
21826	25	20	etc	etc	FW
21826	25	21	.	.	FW
21826	25	22	,	,	,
21826	25	23	etc	etc	FW
21826	25	24	.	.	.
21826	26	1	Medicine	medicine	NN
21826	26	2	..	..	.
21826	27	1	When	when	WRB
21826	27	2	you	-PRON-	PRP
21826	27	3	need	need	VBP
21826	27	4	medicine	medicine	NN
21826	27	5	you	-PRON-	PRP
21826	27	6	want	want	VBP
21826	27	7	the	the	DT
21826	27	8	best	good	JJS
21826	27	9	.	.	.
21826	28	1	That	that	DT
21826	28	2	is	be	VBZ
21826	28	3	natural	natural	JJ
21826	28	4	.	.	.
21826	29	1	A	a	DT
21826	29	2	man	man	NN
21826	29	3	may	may	MD
21826	29	4	be	be	VB
21826	29	5	contented	content	VBN
21826	29	6	with	with	IN
21826	29	7	an	an	DT
21826	29	8	$	$	$
21826	29	9	18.00	18.00	CD
21826	29	10	overcoat	overcoat	NN
21826	29	11	even	even	RB
21826	29	12	though	though	IN
21826	29	13	he	-PRON-	PRP
21826	29	14	knows	know	VBZ
21826	29	15	some	some	DT
21826	29	16	other	other	JJ
21826	29	17	men	man	NNS
21826	29	18	wear	wear	VBP
21826	29	19	coats	coat	NNS
21826	29	20	that	that	WDT
21826	29	21	cost	cost	VBD
21826	29	22	$	$	$
21826	29	23	45.00	45.00	CD
21826	29	24	.	.	.
21826	30	1	A	a	DT
21826	30	2	woman	woman	NN
21826	30	3	may	may	MD
21826	30	4	wear	wear	VB
21826	30	5	$	$	$
21826	30	6	1	1	CD
21826	30	7	gloves	glove	NNS
21826	30	8	and	and	CC
21826	30	9	see	see	VB
21826	30	10	the	the	DT
21826	30	11	$	$	$
21826	30	12	2	2	CD
21826	30	13	kind	kind	NN
21826	30	14	without	without	IN
21826	30	15	being	be	VBG
21826	30	16	disturbed	disturb	VBN
21826	30	17	.	.	.
21826	31	1	IT	it	PRP
21826	31	2	IS	be	VBZ
21826	31	3	DIFFERENT	DIFFERENT	VBN
21826	31	4	WITH	with	IN
21826	31	5	MEDICINE	medicine	NN
21826	31	6	.	.	.
21826	32	1	Everyone	everyone	NN
21826	32	2	wants	want	VBZ
21826	32	3	the	the	DT
21826	32	4	highest	high	JJS
21826	32	5	quality	quality	NN
21826	32	6	;	;	:
21826	32	7	and	and	CC
21826	32	8	that	that	DT
21826	32	9	is	be	VBZ
21826	32	10	the	the	DT
21826	32	11	only	only	JJ
21826	32	12	kind	kind	NN
21826	32	13	we	-PRON-	PRP
21826	32	14	keep	keep	VBP
21826	32	15	.	.	.
21826	33	1	We	-PRON-	PRP
21826	33	2	are	be	VBP
21826	33	3	particular	particular	JJ
21826	33	4	in	in	IN
21826	33	5	selecting	select	VBG
21826	33	6	and	and	CC
21826	33	7	buying	buy	VBG
21826	33	8	our	-PRON-	PRP$
21826	33	9	drugs	drug	NNS
21826	33	10	;	;	,
21826	33	11	careful	careful	JJ
21826	33	12	in	in	IN
21826	33	13	making	make	VBG
21826	33	14	our	-PRON-	PRP$
21826	33	15	medicines	medicine	NNS
21826	33	16	and	and	CC
21826	33	17	exact	exact	JJ
21826	33	18	in	in	IN
21826	33	19	compounding	compound	VBG
21826	33	20	prescriptions	prescription	NNS
21826	33	21	.	.	.
21826	34	1	WE	we	PRP
21826	34	2	SOLICIT	solicit	VBP
21826	34	3	YOUR	your	PRP$
21826	34	4	TRADE	trade	NN
21826	34	5	ON	on	IN
21826	34	6	THESE	these	DT
21826	34	7	ASSURANCES	assurances	NN
21826	34	8	.	.	.
21826	35	1	HENRY	HENRY	NNP
21826	35	2	WILLIS	WILLIS	NNP
21826	35	3	,	,	,
21826	35	4	CHEMIST	CHEMIST	NNP
21826	35	5	and	and	CC
21826	35	6	DRUGGIST	DRUGGIST	NNP
21826	35	7	4	4	CD
21826	35	8	St.	St.	NNP
21826	35	9	John	John	NNP
21826	35	10	Street	Street	NNP
21826	35	11	,	,	,
21826	35	12	-	-	HYPH
21826	35	13	-	-	:
21826	35	14	-	-	:
21826	35	15	Quebec	Quebec	NNP
21826	35	16	.	.	.
21826	36	1	S.	S.	NNP
21826	36	2	J.	J.	NNP
21826	36	3	SHAW	SHAW	NNP
21826	36	4	&	&	CC
21826	36	5	Co.	Co.	NNP
21826	36	6	13	13	CD
21826	36	7	St.	St.	NNP
21826	36	8	John	John	NNP
21826	36	9	Street	Street	NNP
21826	36	10	,	,	,
21826	36	11	...	...	.
21826	36	12	AND	and	CC
21826	36	13	...	...	.
21826	37	1	Corner	Corner	NNP
21826	37	2	Mountain	Mountain	NNP
21826	37	3	Hill	Hill	NNP
21826	37	4	and	and	CC
21826	37	5	Notre	Notre	NNP
21826	37	6	-	-	HYPH
21826	37	7	Dame	Dame	NNP
21826	37	8	St.	St.	NNP
21826	37	9	House	House	NNP
21826	37	10	Furnishing	furnish	VBG
21826	37	11	HARDWARE	HARDWARE	NNP
21826	37	12	FANCY	FANCY	VBD
21826	37	13	MOULDS	MOULDS	NNP
21826	37	14	AND	and	CC
21826	37	15	SLICERS	slicer	NNS
21826	37	16	.	.	.
21826	38	1	Telephones	Telephones	NNP
21826	38	2	{	{	-LRB-
21826	38	3	UPPER	UPPER	NNP
21826	38	4	TOWN	town	NN
21826	38	5	,	,	,
21826	38	6	573	573	CD
21826	38	7	{	{	-LRB-
21826	38	8	LOWER	LOWER	NNP
21826	38	9	TOWN	TOWN	NNP
21826	38	10	,	,	,
21826	38	11	44	44	CD
21826	38	12	[	[	-LRB-
21826	38	13	Illustration	illustration	NN
21826	38	14	:	:	:
21826	38	15	M.	M.	NNP
21826	38	16	TIMMONS	TIMMONS	NNP
21826	38	17	&	&	CC
21826	38	18	SON	SON	NNP
21826	38	19	MANUFACTURERS	manufacturer	NNS
21826	38	20	OF	of	IN
21826	38	21	GINGER	GINGER	NNP
21826	38	22	ALE	ALE	NNP
21826	38	23	SODA	SODA	NNP
21826	38	24	WATER	WATER	NNP
21826	38	25	&	&	CC
21826	38	26	c.	c.	NNP
21826	38	27	QUEBEC	QUEBEC	NNP
21826	38	28	]	]	-RRB-
21826	38	29	THE	the	DT
21826	38	30	BEST	best	NN
21826	38	31	IN	in	IN
21826	38	32	THE	the	DT
21826	38	33	UNIVERSE	UNIVERSE	NNP
21826	38	34	.	.	.
21826	39	1	THE	the	DT
21826	39	2	...	...	:
21826	39	3	MAGI	magi	FW
21826	39	4	CALEDONIA	CALEDONIA	NNP
21826	39	5	MINERAL	MINERAL	NNP
21826	39	6	WATERS	water	NNS
21826	39	7	Are	be	VBP
21826	39	8	famous	famous	JJ
21826	39	9	for	for	IN
21826	39	10	the	the	DT
21826	39	11	relief	relief	NN
21826	39	12	afforded	afford	VBN
21826	39	13	in	in	IN
21826	39	14	Rheumatism	Rheumatism	NNP
21826	39	15	,	,	,
21826	39	16	Indigestion	Indigestion	NNP
21826	39	17	,	,	,
21826	39	18	Dyspepsia	Dyspepsia	NNP
21826	39	19	,	,	,
21826	39	20	Liver	Liver	NNP
21826	39	21	,	,	,
21826	39	22	Kidney	Kidney	NNP
21826	39	23	and	and	CC
21826	39	24	Bladder	Bladder	NNP
21826	39	25	troubles	trouble	NNS
21826	39	26	,	,	,
21826	39	27	Blood	blood	NN
21826	39	28	and	and	CC
21826	39	29	Skin	skin	NN
21826	39	30	diseases	disease	NNS
21826	39	31	,	,	,
21826	39	32	Female	female	JJ
21826	39	33	Complaints	Complaints	NNPS
21826	39	34	,	,	,
21826	39	35	etc	etc	FW
21826	39	36	.	.	.
21826	40	1	Surpassing	surpass	VBG
21826	40	2	in	in	IN
21826	40	3	the	the	DT
21826	40	4	cures	cure	NNS
21826	40	5	the	the	DT
21826	40	6	most	most	RBS
21826	40	7	celebrated	celebrated	JJ
21826	40	8	European	European	NNP
21826	40	9	Spas	Spas	NNP
21826	40	10	.	.	.
21826	41	1	At	at	IN
21826	41	2	the	the	DT
21826	41	3	World	World	NNP
21826	41	4	's	's	POS
21826	41	5	Columbian	Columbian	NNP
21826	41	6	Exhibition	Exhibition	NNP
21826	41	7	,	,	,
21826	41	8	the	the	DT
21826	41	9	highest	high	JJS
21826	41	10	distinction	distinction	NN
21826	41	11	was	be	VBD
21826	41	12	awarded	award	VBN
21826	41	13	the	the	DT
21826	41	14	MAGI	MAGI	NNP
21826	41	15	CALEDONIA	CALEDONIA	NNP
21826	41	16	SPRINGS	SPRINGS	NNP
21826	41	17	WATERS	water	VBZ
21826	41	18	over	over	IN
21826	41	19	all	all	DT
21826	41	20	competitors	competitor	NNS
21826	41	21	--	--	:
21826	41	22	Medal	Medal	NNP
21826	41	23	and	and	CC
21826	41	24	Diploma	Diploma	NNP
21826	41	25	.	.	.
21826	42	1	M.	M.	NNP
21826	42	2	TIMMONS	TIMMONS	NNP
21826	42	3	&	&	CC
21826	42	4	SON	SON	NNP
21826	42	5	,	,	,
21826	42	6	SOLE	SOLE	NNP
21826	42	7	AGENTS	AGENTS	NNP
21826	42	8	&	&	CC
21826	42	9	BOTTLERS	bottler	NNS
21826	42	10	,	,	,
21826	42	11	90	90	CD
21826	42	12	-	-	SYM
21826	42	13	92	92	CD
21826	42	14	COTE	cote	NN
21826	42	15	D'ABRAHAM	d'abraham	NN
21826	42	16	,	,	,
21826	42	17	QUEBEC	QUEBEC	NNP
21826	42	18	.	.	.
21826	43	1	*	*	NFP
21826	43	2	*	*	NFP
21826	43	3	*	*	NFP
21826	43	4	*	*	NFP
21826	43	5	*	*	NFP
21826	43	6	*	*	NFP
21826	43	7	MY	my	PRP$
21826	43	8	PET	PET	NNP
21826	43	9	RECIPES	RECIPES	NNP
21826	43	10	TRIED	tried	NN
21826	43	11	and	and	CC
21826	43	12	TRUE	true	JJ
21826	43	13	CONTRIBUTED	contribute	VBD
21826	43	14	BY	by	IN
21826	43	15	THE	the	DT
21826	43	16	LADIES	lady	NNS
21826	43	17	AND	and	CC
21826	43	18	FRIENDS	friend	NNS
21826	43	19	OF	of	IN
21826	43	20	ST	ST	NNP
21826	43	21	.	.	.
21826	43	22	ANDREW	ANDREW	NNP
21826	43	23	'S	's	POS
21826	43	24	CHURCH	CHURCH	NNP
21826	43	25	QUEBEC	QUEBEC	NNP
21826	43	26	"	"	``
21826	43	27	We	-PRON-	PRP
21826	43	28	may	may	MD
21826	43	29	live	live	VB
21826	43	30	without	without	IN
21826	43	31	poetry	poetry	NN
21826	43	32	,	,	,
21826	43	33	music	music	NN
21826	43	34	and	and	CC
21826	43	35	art	art	NN
21826	43	36	;	;	:
21826	43	37	We	-PRON-	PRP
21826	43	38	may	may	MD
21826	43	39	live	live	VB
21826	43	40	without	without	IN
21826	43	41	conscience	conscience	NN
21826	43	42	,	,	,
21826	43	43	and	and	CC
21826	43	44	live	live	VB
21826	43	45	without	without	IN
21826	43	46	heart	heart	NN
21826	43	47	;	;	:
21826	43	48	We	-PRON-	PRP
21826	43	49	may	may	MD
21826	43	50	live	live	VB
21826	43	51	without	without	IN
21826	43	52	friends	friend	NNS
21826	43	53	;	;	:
21826	43	54	we	-PRON-	PRP
21826	43	55	may	may	MD
21826	43	56	live	live	VB
21826	43	57	without	without	IN
21826	43	58	books	book	NNS
21826	43	59	;	;	:
21826	43	60	But	but	CC
21826	43	61	civilized	civilized	JJ
21826	43	62	man	man	NN
21826	43	63	can	can	MD
21826	43	64	not	not	RB
21826	43	65	live	live	VB
21826	43	66	without	without	IN
21826	43	67	cooks	cook	NNS
21826	43	68	.	.	.
21826	43	69	"	"	''
21826	44	1	--OWEN	--OWEN	:
21826	44	2	MEREDITH	MEREDITH	NNP
21826	44	3	.	.	.
21826	45	1	Quebec	Quebec	NNP
21826	45	2	"	"	``
21826	45	3	Daily	Daily	NNP
21826	45	4	Telegraph	Telegraph	NNP
21826	45	5	"	"	''
21826	45	6	Printing	print	VBG
21826	45	7	House	House	NNP
21826	45	8	1900	1900	CD
21826	45	9	Rhymes	rhyme	NNS
21826	45	10	to	to	TO
21826	45	11	Remember	remember	VB
21826	45	12	...	...	NFP
21826	45	13	"	"	``
21826	45	14	_	_	NNP
21826	45	15	Always	always	RB
21826	45	16	have	have	VBP
21826	45	17	lobster	lobster	NN
21826	45	18	sauce	sauce	NN
21826	45	19	with	with	IN
21826	45	20	salmon	salmon	NN
21826	45	21	,	,	,
21826	45	22	And	and	CC
21826	45	23	put	put	VB
21826	45	24	mint	mint	NN
21826	45	25	sauce	sauce	NN
21826	45	26	your	-PRON-	PRP$
21826	45	27	roasted	roasted	JJ
21826	45	28	lamb	lamb	NN
21826	45	29	on	on	IN
21826	45	30	.	.	.
21826	46	1	In	in	IN
21826	46	2	dressing	dress	VBG
21826	46	3	salad	salad	NN
21826	46	4	mind	mind	NN
21826	46	5	this	this	DT
21826	46	6	law	law	NN
21826	46	7	With	with	IN
21826	46	8	two	two	CD
21826	46	9	hard	hard	JJ
21826	46	10	yolks	yolk	NNS
21826	46	11	use	use	VB
21826	46	12	one	one	CD
21826	46	13	raw	raw	NN
21826	46	14	.	.	.
21826	47	1	Roast	roast	NN
21826	47	2	pork	pork	NN
21826	47	3	,	,	,
21826	47	4	sans	san	NNS
21826	47	5	apple	apple	NN
21826	47	6	sauce	sauce	NN
21826	47	7	,	,	,
21826	47	8	past	past	JJ
21826	47	9	doubt	doubt	NN
21826	47	10	Is	be	VBZ
21826	47	11	Hamlet	Hamlet	NNP
21826	47	12	with	with	IN
21826	47	13	the	the	DT
21826	47	14	Prince	Prince	NNP
21826	47	15	left	leave	VBD
21826	47	16	out	out	RP
21826	47	17	.	.	.
21826	48	1	Broil	Broil	NNP
21826	48	2	lightly	lightly	RB
21826	48	3	your	-PRON-	PRP$
21826	48	4	beefsteak	beefsteak	NN
21826	48	5	--	--	:
21826	48	6	to	to	TO
21826	48	7	fry	fry	VB
21826	48	8	it	-PRON-	PRP
21826	48	9	Argues	argue	VBZ
21826	48	10	contempt	contempt	NN
21826	48	11	of	of	IN
21826	48	12	christian	christian	JJ
21826	48	13	diet	diet	NNP
21826	48	14	.	.	.
21826	49	1	It	-PRON-	PRP
21826	49	2	gives	give	VBZ
21826	49	3	true	true	JJ
21826	49	4	epicures	epicure	NNS
21826	49	5	the	the	DT
21826	49	6	vapors	vapor	NNS
21826	49	7	To	to	TO
21826	49	8	see	see	VB
21826	49	9	boiled	boil	VBN
21826	49	10	mutton	mutton	NN
21826	49	11	minus	minus	CC
21826	49	12	capers	caper	NNS
21826	49	13	.	.	.
21826	50	1	Boiled	boil	VBN
21826	50	2	turkey	turkey	NNP
21826	50	3	,	,	,
21826	50	4	gourmands	gourmand	VBZ
21826	50	5	know	know	VBP
21826	50	6	,	,	,
21826	50	7	of	of	IN
21826	50	8	course	course	NN
21826	50	9	Is	be	VBZ
21826	50	10	exquisite	exquisite	JJ
21826	50	11	with	with	IN
21826	50	12	celery	celery	NN
21826	50	13	sauce	sauce	NN
21826	50	14	.	.	.
21826	51	1	Roasted	roast	VBN
21826	51	2	in	in	IN
21826	51	3	paste	paste	NN
21826	51	4	,	,	,
21826	51	5	a	a	DT
21826	51	6	haunch	haunch	NN
21826	51	7	of	of	IN
21826	51	8	mutton	mutton	NN
21826	51	9	Might	may	MD
21826	51	10	make	make	VB
21826	51	11	ascetics	ascetic	NNS
21826	51	12	play	play	VB
21826	51	13	the	the	DT
21826	51	14	glutton	glutton	NN
21826	51	15	.	.	.
21826	52	1	To	to	TO
21826	52	2	roast	roast	VB
21826	52	3	spring	spring	NN
21826	52	4	chickens	chicken	NNS
21826	52	5	is	be	VBZ
21826	52	6	to	to	TO
21826	52	7	spoil	spoil	VB
21826	52	8	them	-PRON-	PRP
21826	52	9	,	,	,
21826	52	10	Just	just	RB
21826	52	11	split	split	VB
21826	52	12	them	-PRON-	PRP
21826	52	13	down	down	IN
21826	52	14	the	the	DT
21826	52	15	back	back	NN
21826	52	16	and	and	CC
21826	52	17	broil	broil	VB
21826	52	18	them	-PRON-	PRP
21826	52	19	,	,	,
21826	52	20	Shad	Shad	NNP
21826	52	21	,	,	,
21826	52	22	stuffed	stuff	VBD
21826	52	23	and	and	CC
21826	52	24	baked	bake	VBD
21826	52	25	is	be	VBZ
21826	52	26	most	most	RBS
21826	52	27	delicious	delicious	JJ
21826	52	28	,	,	,
21826	52	29	T'would	T'would	MD
21826	52	30	have	have	VBP
21826	52	31	electrified	electrify	VBN
21826	52	32	Apicius	Apicius	NNP
21826	52	33	.	.	.
21826	53	1	Roast	roast	NN
21826	53	2	veal	veal	NN
21826	53	3	with	with	IN
21826	53	4	rich	rich	JJ
21826	53	5	stock	stock	NN
21826	53	6	gravy	gravy	NN
21826	53	7	serve	serve	VBP
21826	53	8	,	,	,
21826	53	9	And	and	CC
21826	53	10	pickled	pickle	VBD
21826	53	11	mushrooms	mushroom	NNS
21826	53	12	too	too	RB
21826	53	13	,	,	,
21826	53	14	observe	observe	VBP
21826	53	15	,	,	,
21826	53	16	The	the	DT
21826	53	17	cook	cook	NN
21826	53	18	deserves	deserve	VBZ
21826	53	19	a	a	DT
21826	53	20	hearty	hearty	JJ
21826	53	21	cuffing	cuff	VBG
21826	53	22	Who	who	WP
21826	53	23	serves	serve	VBZ
21826	53	24	roast	roast	NN
21826	53	25	fowl	fowl	NN
21826	53	26	with	with	IN
21826	53	27	tasteless	tasteless	JJ
21826	53	28	stuffing	stuffing	NN
21826	53	29	.	.	.
21826	54	1	But	but	CC
21826	54	2	one	one	PRP
21826	54	3	might	may	MD
21826	54	4	rhyme	rhyme	VBZ
21826	54	5	for	for	IN
21826	54	6	weeks	week	NNS
21826	54	7	this	this	DT
21826	54	8	way	way	NN
21826	54	9	,	,	,
21826	54	10	And	and	CC
21826	54	11	still	still	RB
21826	54	12	have	have	VB
21826	54	13	lots	lot	NNS
21826	54	14	of	of	IN
21826	54	15	things	thing	NNS
21826	54	16	to	to	TO
21826	54	17	say	say	VB
21826	54	18	;	;	:
21826	54	19	And	and	CC
21826	54	20	so	so	RB
21826	54	21	I	-PRON-	PRP
21826	54	22	'll	will	MD
21826	54	23	close	close	VB
21826	54	24	,	,	,
21826	54	25	for	for	IN
21826	54	26	reader	reader	NN
21826	54	27	mine	mine	NN
21826	54	28	,	,	,
21826	54	29	This	this	DT
21826	54	30	is	be	VBZ
21826	54	31	about	about	IN
21826	54	32	the	the	DT
21826	54	33	hour	hour	NN
21826	54	34	to	to	TO
21826	54	35	dine	dine	VB
21826	54	36	.	.	.
21826	54	37	_	_	NNP
21826	54	38	"	"	``
21826	54	39	SOUP	SOUP	NNP
21826	54	40	.	.	.
21826	55	1	"	"	``
21826	55	2	The	the	DT
21826	55	3	best	good	JJS
21826	55	4	soups	soup	NNS
21826	55	5	are	be	VBP
21826	55	6	made	make	VBN
21826	55	7	with	with	IN
21826	55	8	a	a	DT
21826	55	9	blending	blending	NN
21826	55	10	of	of	IN
21826	55	11	many	many	JJ
21826	55	12	flavors	flavor	NNS
21826	55	13	.	.	.
21826	56	1	Do	do	VB
21826	56	2	n't	not	RB
21826	56	3	be	be	VB
21826	56	4	afraid	afraid	JJ
21826	56	5	of	of	IN
21826	56	6	experimenting	experiment	VBG
21826	56	7	with	with	IN
21826	56	8	them	-PRON-	PRP
21826	56	9	.	.	.
21826	57	1	Where	where	WRB
21826	57	2	you	-PRON-	PRP
21826	57	3	make	make	VBP
21826	57	4	one	one	CD
21826	57	5	mistake	mistake	NN
21826	57	6	you	-PRON-	PRP
21826	57	7	will	will	MD
21826	57	8	be	be	VB
21826	57	9	surprised	surprised	JJ
21826	57	10	to	to	TO
21826	57	11	find	find	VB
21826	57	12	the	the	DT
21826	57	13	number	number	NN
21826	57	14	of	of	IN
21826	57	15	successful	successful	JJ
21826	57	16	varieties	variety	NNS
21826	57	17	you	-PRON-	PRP
21826	57	18	can	can	MD
21826	57	19	produce	produce	VB
21826	57	20	.	.	.
21826	58	1	If	if	IN
21826	58	2	you	-PRON-	PRP
21826	58	3	like	like	IN
21826	58	4	a	a	DT
21826	58	5	spicy	spicy	JJ
21826	58	6	flavor	flavor	NN
21826	58	7	try	try	VBP
21826	58	8	two	two	CD
21826	58	9	or	or	CC
21826	58	10	three	three	CD
21826	58	11	cloves	clove	NNS
21826	58	12	,	,	,
21826	58	13	or	or	CC
21826	58	14	allspice	allspice	NN
21826	58	15	,	,	,
21826	58	16	or	or	CC
21826	58	17	bay	bay	NNP
21826	58	18	leaves	leave	NNS
21826	58	19	.	.	.
21826	59	1	All	all	DT
21826	59	2	soups	soup	NNS
21826	59	3	are	be	VBP
21826	59	4	improved	improve	VBN
21826	59	5	by	by	IN
21826	59	6	a	a	DT
21826	59	7	dash	dash	NN
21826	59	8	of	of	IN
21826	59	9	onion	onion	NN
21826	59	10	,	,	,
21826	59	11	unless	unless	IN
21826	59	12	it	-PRON-	PRP
21826	59	13	is	be	VBZ
21826	59	14	the	the	DT
21826	59	15	white	white	JJ
21826	59	16	soups	soup	NNS
21826	59	17	,	,	,
21826	59	18	or	or	CC
21826	59	19	purées	purées	VB
21826	59	20	from	from	IN
21826	59	21	chicken	chicken	NN
21826	59	22	,	,	,
21826	59	23	veal	veal	NN
21826	59	24	,	,	,
21826	59	25	fish	fish	NN
21826	59	26	,	,	,
21826	59	27	etc	etc	FW
21826	59	28	.	.	.
21826	60	1	In	in	IN
21826	60	2	these	these	DT
21826	60	3	celery	celery	NN
21826	60	4	may	may	MD
21826	60	5	be	be	VB
21826	60	6	used	use	VBN
21826	60	7	.	.	.
21826	61	1	In	in	IN
21826	61	2	nothing	nothing	NN
21826	61	3	as	as	RB
21826	61	4	well	well	RB
21826	61	5	as	as	IN
21826	61	6	soups	soup	NNS
21826	61	7	can	can	MD
21826	61	8	a	a	DT
21826	61	9	housekeeper	housekeeper	NN
21826	61	10	be	be	VB
21826	61	11	economical	economical	JJ
21826	61	12	of	of	IN
21826	61	13	the	the	DT
21826	61	14	odds	odd	NNS
21826	61	15	and	and	CC
21826	61	16	ends	end	NNS
21826	61	17	of	of	IN
21826	61	18	food	food	NN
21826	61	19	left	leave	VBN
21826	61	20	from	from	IN
21826	61	21	meals	meal	NNS
21826	61	22	.	.	.
21826	62	1	One	one	CD
21826	62	2	of	of	IN
21826	62	3	the	the	DT
21826	62	4	best	good	JJS
21826	62	5	cooks	cook	NNS
21826	62	6	was	be	VBD
21826	62	7	in	in	IN
21826	62	8	the	the	DT
21826	62	9	habit	habit	NN
21826	62	10	of	of	IN
21826	62	11	saving	save	VBG
21826	62	12	everything	everything	NN
21826	62	13	,	,	,
21826	62	14	and	and	CC
21826	62	15	announced	announce	VBD
21826	62	16	one	one	CD
21826	62	17	day	day	NN
21826	62	18	,	,	,
21826	62	19	when	when	WRB
21826	62	20	her	-PRON-	PRP$
21826	62	21	soup	soup	NN
21826	62	22	was	be	VBD
21826	62	23	especially	especially	RB
21826	62	24	praised	praise	VBN
21826	62	25	,	,	,
21826	62	26	that	that	IN
21826	62	27	it	-PRON-	PRP
21826	62	28	contained	contain	VBD
21826	62	29	the	the	DT
21826	62	30	crumbs	crumb	NNS
21826	62	31	of	of	IN
21826	62	32	gingerbread	gingerbread	NN
21826	62	33	from	from	IN
21826	62	34	her	-PRON-	PRP$
21826	62	35	cake	cake	NN
21826	62	36	box	box	NN
21826	62	37	!	!	.
21826	63	1	Creamed	creamed	JJ
21826	63	2	onions	onion	NNS
21826	63	3	left	leave	VBD
21826	63	4	from	from	IN
21826	63	5	a	a	DT
21826	63	6	dinner	dinner	NN
21826	63	7	,	,	,
21826	63	8	or	or	CC
21826	63	9	a	a	DT
21826	63	10	little	little	JJ
21826	63	11	stewed	stewed	JJ
21826	63	12	corn	corn	NN
21826	63	13	,	,	,
21826	63	14	potatoes	potato	NNS
21826	63	15	mashed	mash	VBD
21826	63	16	,	,	,
21826	63	17	a	a	DT
21826	63	18	few	few	JJ
21826	63	19	baked	baked	JJ
21826	63	20	beans	bean	NNS
21826	63	21	--	--	:
21826	63	22	even	even	RB
21826	63	23	a	a	DT
21826	63	24	small	small	JJ
21826	63	25	dish	dish	NN
21826	63	26	of	of	IN
21826	63	27	apple	apple	NN
21826	63	28	sauce	sauce	NN
21826	63	29	have	have	VBP
21826	63	30	often	often	RB
21826	63	31	added	add	VBN
21826	63	32	to	to	IN
21826	63	33	the	the	DT
21826	63	34	flavor	flavor	NN
21826	63	35	of	of	IN
21826	63	36	soup	soup	NN
21826	63	37	.	.	.
21826	64	1	Of	of	RB
21826	64	2	course	course	RB
21826	64	3	,	,	,
21826	64	4	all	all	DT
21826	64	5	good	good	JJ
21826	64	6	meat	meat	NN
21826	64	7	gravies	gravy	NNS
21826	64	8	,	,	,
21826	64	9	or	or	CC
21826	64	10	bones	bone	NNS
21826	64	11	from	from	IN
21826	64	12	roast	roast	NN
21826	64	13	or	or	CC
21826	64	14	boiled	boil	VBN
21826	64	15	meats	meat	NNS
21826	64	16	,	,	,
21826	64	17	can	can	MD
21826	64	18	be	be	VB
21826	64	19	added	add	VBN
21826	64	20	to	to	IN
21826	64	21	your	-PRON-	PRP$
21826	64	22	stock	stock	NN
21826	64	23	pot	pot	NN
21826	64	24	.	.	.
21826	65	1	A	a	DT
21826	65	2	little	little	JJ
21826	65	3	butter	butter	NN
21826	65	4	is	be	VBZ
21826	65	5	always	always	RB
21826	65	6	needed	need	VBN
21826	65	7	in	in	IN
21826	65	8	tomato	tomato	NNP
21826	65	9	soup	soup	NN
21826	65	10	.	.	.
21826	66	1	In	in	IN
21826	66	2	making	make	VBG
21826	66	3	stock	stock	NN
21826	66	4	,	,	,
21826	66	5	use	use	VB
21826	66	6	a	a	DT
21826	66	7	quart	quart	NN
21826	66	8	of	of	IN
21826	66	9	water	water	NN
21826	66	10	for	for	IN
21826	66	11	every	every	DT
21826	66	12	pound	pound	NN
21826	66	13	of	of	IN
21826	66	14	meat	meat	NN
21826	66	15	and	and	CC
21826	66	16	bone	bone	NN
21826	66	17	.	.	.
21826	67	1	Cut	cut	VB
21826	67	2	the	the	DT
21826	67	3	meat	meat	NN
21826	67	4	in	in	IN
21826	67	5	pieces	piece	NNS
21826	67	6	,	,	,
21826	67	7	crack	crack	VB
21826	67	8	the	the	DT
21826	67	9	bones	bone	NNS
21826	67	10	,	,	,
21826	67	11	place	place	VB
21826	67	12	all	all	DT
21826	67	13	in	in	IN
21826	67	14	the	the	DT
21826	67	15	kettle	kettle	NN
21826	67	16	,	,	,
21826	67	17	pour	pour	VBP
21826	67	18	over	over	IN
21826	67	19	it	-PRON-	PRP
21826	67	20	the	the	DT
21826	67	21	proper	proper	JJ
21826	67	22	quantity	quantity	NN
21826	67	23	of	of	IN
21826	67	24	cold	cold	JJ
21826	67	25	water	water	NN
21826	67	26	;	;	:
21826	67	27	let	let	VB
21826	67	28	it	-PRON-	PRP
21826	67	29	soak	soak	VB
21826	67	30	a	a	DT
21826	67	31	while	while	NN
21826	67	32	on	on	IN
21826	67	33	the	the	DT
21826	67	34	back	back	NN
21826	67	35	of	of	IN
21826	67	36	the	the	DT
21826	67	37	range	range	NN
21826	67	38	before	before	IN
21826	67	39	cooking	cooking	NN
21826	67	40	.	.	.
21826	68	1	Let	let	VB
21826	68	2	soup	soup	NN
21826	68	3	boil	boil	NN
21826	68	4	slowly	slowly	RB
21826	68	5	,	,	,
21826	68	6	never	never	RB
21826	68	7	hard	hard	RB
21826	68	8	,	,	,
21826	68	9	(	(	-LRB-
21826	68	10	an	an	DT
21826	68	11	hour	hour	NN
21826	68	12	for	for	IN
21826	68	13	each	each	DT
21826	68	14	pound	pound	NN
21826	68	15	of	of	IN
21826	68	16	meat	meat	NN
21826	68	17	)	)	-RRB-
21826	68	18	strain	strain	VB
21826	68	19	through	through	IN
21826	68	20	a	a	DT
21826	68	21	sieve	sieve	NN
21826	68	22	or	or	CC
21826	68	23	coarse	coarse	JJ
21826	68	24	cloth	cloth	NN
21826	68	25	.	.	.
21826	69	1	Never	never	RB
21826	69	2	let	let	VB
21826	69	3	the	the	DT
21826	69	4	fat	fat	NN
21826	69	5	remain	remain	VB
21826	69	6	on	on	IN
21826	69	7	your	-PRON-	PRP$
21826	69	8	soup	soup	NN
21826	69	9	.	.	.
21826	70	1	Let	let	VB
21826	70	2	get	get	VB
21826	70	3	cold	cold	JJ
21826	70	4	and	and	CC
21826	70	5	lift	lift	VB
21826	70	6	it	-PRON-	PRP
21826	70	7	off	off	RP
21826	70	8	,	,	,
21826	70	9	or	or	CC
21826	70	10	skim	skim	VB
21826	70	11	it	-PRON-	PRP
21826	70	12	off	off	RP
21826	70	13	hot	hot	RB
21826	70	14	.	.	.
21826	70	15	"	"	''
21826	71	1	BROWN	brown	JJ
21826	71	2	STOCK	stock	NN
21826	71	3	.	.	.
21826	72	1	MRS	MRS	NNP
21826	72	2	.	.	NNP
21826	72	3	W.	W.	NNP
21826	72	4	COOK	COOK	NNP
21826	72	5	.	.	.
21826	73	1	Four	four	CD
21826	73	2	pounds	pound	NNS
21826	73	3	shin	shin	JJ
21826	73	4	of	of	IN
21826	73	5	beef	beef	NN
21826	73	6	,	,	,
21826	73	7	or	or	CC
21826	73	8	other	other	JJ
21826	73	9	meats	meat	NNS
21826	73	10	and	and	CC
21826	73	11	bones	bone	NNS
21826	73	12	--	--	:
21826	73	13	four	four	CD
21826	73	14	carrots	carrot	NNS
21826	73	15	,	,	,
21826	73	16	four	four	CD
21826	73	17	onions	onion	NNS
21826	73	18	,	,	,
21826	73	19	one	one	CD
21826	73	20	turnip	turnip	NN
21826	73	21	,	,	,
21826	73	22	one	one	CD
21826	73	23	small	small	JJ
21826	73	24	head	head	NN
21826	73	25	of	of	IN
21826	73	26	celery	celery	NN
21826	73	27	,	,	,
21826	73	28	one	one	CD
21826	73	29	half	half	NN
21826	73	30	tablespoonful	tablespoonful	NN
21826	73	31	of	of	IN
21826	73	32	salt	salt	NN
21826	73	33	,	,	,
21826	73	34	one	one	CD
21826	73	35	half	half	NN
21826	73	36	teaspoonful	teaspoonful	JJ
21826	73	37	of	of	IN
21826	73	38	peppercorns	peppercorn	NNS
21826	73	39	,	,	,
21826	73	40	six	six	CD
21826	73	41	cloves	clove	NNS
21826	73	42	,	,	,
21826	73	43	five	five	CD
21826	73	44	pints	pint	NNS
21826	73	45	of	of	IN
21826	73	46	cold	cold	JJ
21826	73	47	water	water	NN
21826	73	48	.	.	.
21826	74	1	Cut	cut	VB
21826	74	2	up	up	RP
21826	74	3	the	the	DT
21826	74	4	meat	meat	NN
21826	74	5	bone	bone	NN
21826	74	6	and	and	CC
21826	74	7	place	place	VB
21826	74	8	it	-PRON-	PRP
21826	74	9	in	in	IN
21826	74	10	a	a	DT
21826	74	11	large	large	JJ
21826	74	12	saucepan	saucepan	NN
21826	74	13	,	,	,
21826	74	14	pour	pour	VBP
21826	74	15	over	over	IN
21826	74	16	the	the	DT
21826	74	17	water	water	NN
21826	74	18	,	,	,
21826	74	19	skim	skim	NNP
21826	74	20	when	when	WRB
21826	74	21	boiling	boil	VBG
21826	74	22	,	,	,
21826	74	23	prepare	prepare	VB
21826	74	24	the	the	DT
21826	74	25	vegetables	vegetable	NNS
21826	74	26	,	,	,
21826	74	27	add	add	VB
21826	74	28	them	-PRON-	PRP
21826	74	29	to	to	IN
21826	74	30	the	the	DT
21826	74	31	saucepan	saucepan	NN
21826	74	32	;	;	:
21826	74	33	cover	cover	VB
21826	74	34	closely	closely	RB
21826	74	35	and	and	CC
21826	74	36	boil	boil	VB
21826	74	37	slowly	slowly	RB
21826	74	38	four	four	CD
21826	74	39	hours	hour	NNS
21826	74	40	.	.	.
21826	75	1	The	the	DT
21826	75	2	spice	spice	NN
21826	75	3	should	should	MD
21826	75	4	be	be	VB
21826	75	5	added	add	VBN
21826	75	6	with	with	IN
21826	75	7	the	the	DT
21826	75	8	vegetables	vegetable	NNS
21826	75	9	.	.	.
21826	76	1	CREAM	cream	NN
21826	76	2	OF	of	IN
21826	76	3	CELERY	CELERY	NNP
21826	76	4	SOUP	SOUP	NNP
21826	76	5	.	.	.
21826	77	1	MRS	MRS	NNP
21826	77	2	.	.	.
21826	77	3	ERNEST	ERNEST	NNP
21826	77	4	F.	F.	NNP
21826	77	5	WURTELE	WURTELE	NNP
21826	77	6	.	.	.
21826	78	1	One	one	CD
21826	78	2	quart	quart	NN
21826	78	3	chicken	chicken	NN
21826	78	4	or	or	CC
21826	78	5	veal	veal	NN
21826	78	6	broth	broth	NN
21826	78	7	;	;	:
21826	78	8	one	one	CD
21826	78	9	quart	quart	NN
21826	78	10	milk	milk	NN
21826	78	11	;	;	:
21826	78	12	one	one	CD
21826	78	13	half	half	JJ
21826	78	14	cupful	cupful	JJ
21826	78	15	rice	rice	NN
21826	78	16	;	;	:
21826	78	17	one	one	CD
21826	78	18	teaspoonful	teaspoonful	JJ
21826	78	19	salt	salt	NN
21826	78	20	;	;	:
21826	78	21	one	one	CD
21826	78	22	head	head	NN
21826	78	23	celery	celery	NN
21826	78	24	;	;	:
21826	78	25	seasoning	seasoning	NN
21826	78	26	.	.	.
21826	79	1	Use	use	VB
21826	79	2	for	for	IN
21826	79	3	this	this	DT
21826	79	4	soup	soup	NN
21826	79	5	a	a	DT
21826	79	6	quart	quart	NN
21826	79	7	of	of	IN
21826	79	8	chicken	chicken	NN
21826	79	9	or	or	CC
21826	79	10	veal	veal	NN
21826	79	11	broth	broth	NN
21826	79	12	and	and	CC
21826	79	13	about	about	IN
21826	79	14	a	a	DT
21826	79	15	quart	quart	NN
21826	79	16	of	of	IN
21826	79	17	milk	milk	NN
21826	79	18	;	;	:
21826	79	19	pick	pick	VB
21826	79	20	over	over	RP
21826	79	21	and	and	CC
21826	79	22	wash	wash	VB
21826	79	23	the	the	DT
21826	79	24	rice	rice	NN
21826	79	25	,	,	,
21826	79	26	rinse	rinse	VB
21826	79	27	it	-PRON-	PRP
21826	79	28	well	well	RB
21826	79	29	in	in	IN
21826	79	30	cold	cold	JJ
21826	79	31	water	water	NN
21826	79	32	,	,	,
21826	79	33	and	and	CC
21826	79	34	put	put	VBD
21826	79	35	it	-PRON-	PRP
21826	79	36	in	in	IN
21826	79	37	a	a	DT
21826	79	38	thick	thick	JJ
21826	79	39	saucepan	saucepan	NN
21826	79	40	over	over	IN
21826	79	41	the	the	DT
21826	79	42	fire	fire	NN
21826	79	43	with	with	IN
21826	79	44	a	a	DT
21826	79	45	pint	pint	NN
21826	79	46	of	of	IN
21826	79	47	milk	milk	NN
21826	79	48	and	and	CC
21826	79	49	a	a	DT
21826	79	50	teaspoonful	teaspoonful	NN
21826	79	51	of	of	IN
21826	79	52	salt	salt	NN
21826	79	53	;	;	:
21826	79	54	wash	wash	VB
21826	79	55	a	a	DT
21826	79	56	head	head	NN
21826	79	57	of	of	IN
21826	79	58	celery	celery	NN
21826	79	59	and	and	CC
21826	79	60	grate	grate	VB
21826	79	61	the	the	DT
21826	79	62	white	white	JJ
21826	79	63	stalks	stalk	NNS
21826	79	64	,	,	,
21826	79	65	letting	let	VBG
21826	79	66	the	the	DT
21826	79	67	grated	grate	VBN
21826	79	68	celery	celery	NN
21826	79	69	fall	fall	NN
21826	79	70	into	into	IN
21826	79	71	milk	milk	NN
21826	79	72	enough	enough	JJ
21826	79	73	to	to	TO
21826	79	74	cover	cover	VB
21826	79	75	it	-PRON-	PRP
21826	79	76	;	;	:
21826	79	77	put	put	VB
21826	79	78	the	the	DT
21826	79	79	grated	grate	VBN
21826	79	80	celery	celery	NN
21826	79	81	with	with	IN
21826	79	82	the	the	DT
21826	79	83	rice	rice	NN
21826	79	84	and	and	CC
21826	79	85	gently	gently	RB
21826	79	86	simmer	simmer	VB
21826	79	87	them	-PRON-	PRP
21826	79	88	together	together	RB
21826	79	89	until	until	IN
21826	79	90	the	the	DT
21826	79	91	rice	rice	NN
21826	79	92	is	be	VBZ
21826	79	93	tender	tender	JJ
21826	79	94	enough	enough	JJ
21826	79	95	to	to	TO
21826	79	96	rub	rub	VB
21826	79	97	through	through	RP
21826	79	98	a	a	DT
21826	79	99	sieve	sieve	NN
21826	79	100	with	with	IN
21826	79	101	a	a	DT
21826	79	102	potato	potato	NN
21826	79	103	masher	masher	NN
21826	79	104	,	,	,
21826	79	105	adding	add	VBG
21826	79	106	more	more	JJR
21826	79	107	milk	milk	NN
21826	79	108	if	if	IN
21826	79	109	the	the	DT
21826	79	110	rice	rice	NN
21826	79	111	absorbs	absorb	VBZ
21826	79	112	what	what	WP
21826	79	113	has	have	VBZ
21826	79	114	first	first	RB
21826	79	115	been	be	VBN
21826	79	116	put	put	VBN
21826	79	117	with	with	IN
21826	79	118	it	-PRON-	PRP
21826	79	119	.	.	.
21826	80	1	After	after	IN
21826	80	2	the	the	DT
21826	80	3	rice	rice	NN
21826	80	4	has	have	VBZ
21826	80	5	been	be	VBN
21826	80	6	rubbed	rub	VBN
21826	80	7	through	through	IN
21826	80	8	the	the	DT
21826	80	9	sieve	sieve	NN
21826	80	10	,	,	,
21826	80	11	return	return	VB
21826	80	12	it	-PRON-	PRP
21826	80	13	to	to	IN
21826	80	14	the	the	DT
21826	80	15	saucepan	saucepan	NN
21826	80	16	,	,	,
21826	80	17	place	place	VB
21826	80	18	it	-PRON-	PRP
21826	80	19	again	again	RB
21826	80	20	over	over	IN
21826	80	21	the	the	DT
21826	80	22	fire	fire	NN
21826	80	23	,	,	,
21826	80	24	and	and	CC
21826	80	25	gradually	gradually	RB
21826	80	26	stir	stir	VB
21826	80	27	with	with	IN
21826	80	28	it	-PRON-	PRP
21826	80	29	the	the	DT
21826	80	30	quart	quart	NN
21826	80	31	of	of	IN
21826	80	32	stock	stock	NN
21826	80	33	or	or	CC
21826	80	34	broth	broth	NN
21826	80	35	;	;	:
21826	80	36	if	if	IN
21826	80	37	this	this	DT
21826	80	38	quantity	quantity	NN
21826	80	39	of	of	IN
21826	80	40	stock	stock	NN
21826	80	41	does	do	VBZ
21826	80	42	not	not	RB
21826	80	43	dilute	dilute	VB
21826	80	44	the	the	DT
21826	80	45	soup	soup	NN
21826	80	46	to	to	IN
21826	80	47	a	a	DT
21826	80	48	creamy	creamy	JJ
21826	80	49	consistency	consistency	NN
21826	80	50	,	,	,
21826	80	51	add	add	VB
21826	80	52	a	a	DT
21826	80	53	little	little	JJ
21826	80	54	milk	milk	NN
21826	80	55	;	;	:
21826	80	56	let	let	VB
21826	80	57	the	the	DT
21826	80	58	soup	soup	NN
21826	80	59	get	get	VB
21826	80	60	scalding	scald	VBG
21826	80	61	hot	hot	JJ
21826	80	62	,	,	,
21826	80	63	season	season	VB
21826	80	64	it	-PRON-	PRP
21826	80	65	with	with	IN
21826	80	66	salt	salt	NN
21826	80	67	,	,	,
21826	80	68	white	white	JJ
21826	80	69	pepper	pepper	NN
21826	80	70	,	,	,
21826	80	71	and	and	CC
21826	80	72	a	a	DT
21826	80	73	very	very	RB
21826	80	74	little	little	JJ
21826	80	75	grated	grated	JJ
21826	80	76	nutmeg	nutmeg	NNS
21826	80	77	,	,	,
21826	80	78	and	and	CC
21826	80	79	serve	serve	VB
21826	80	80	at	at	IN
21826	80	81	once	once	RB
21826	80	82	.	.	.
21826	81	1	CELERY	CELERY	NNP
21826	81	2	SOUP	SOUP	NNP
21826	81	3	.	.	.
21826	82	1	MRS	MRS	NNP
21826	82	2	.	.	NNP
21826	82	3	STOCKING	STOCKING	NNP
21826	82	4	.	.	.
21826	83	1	Four	four	CD
21826	83	2	large	large	JJ
21826	83	3	potatoes	potato	NNS
21826	83	4	,	,	,
21826	83	5	three	three	CD
21826	83	6	large	large	JJ
21826	83	7	onions	onion	NNS
21826	83	8	,	,	,
21826	83	9	six	six	CD
21826	83	10	or	or	CC
21826	83	11	eight	eight	CD
21826	83	12	stalks	stalk	NNS
21826	83	13	of	of	IN
21826	83	14	celery	celery	NN
21826	83	15	.	.	.
21826	84	1	Chop	chop	VB
21826	84	2	all	all	PDT
21826	84	3	the	the	DT
21826	84	4	vegetables	vegetable	NNS
21826	84	5	very	very	RB
21826	84	6	fine	fine	JJ
21826	84	7	,	,	,
21826	84	8	and	and	CC
21826	84	9	place	place	NN
21826	84	10	in	in	IN
21826	84	11	an	an	DT
21826	84	12	earthern	earthern	JJ
21826	84	13	kettle	kettle	NN
21826	84	14	and	and	CC
21826	84	15	cover	cover	VB
21826	84	16	with	with	IN
21826	84	17	boiling	boiling	NN
21826	84	18	water	water	NN
21826	84	19	,	,	,
21826	84	20	stir	stir	VB
21826	84	21	often	often	RB
21826	84	22	till	till	IN
21826	84	23	cooked	cook	VBN
21826	84	24	,	,	,
21826	84	25	then	then	RB
21826	84	26	add	add	VB
21826	84	27	one	one	CD
21826	84	28	quart	quart	NN
21826	84	29	of	of	IN
21826	84	30	milk	milk	NN
21826	84	31	and	and	CC
21826	84	32	let	let	VB
21826	84	33	boil	boil	VB
21826	84	34	;	;	:
21826	84	35	add	add	VB
21826	84	36	butter	butter	NN
21826	84	37	,	,	,
21826	84	38	pepper	pepper	NN
21826	84	39	and	and	CC
21826	84	40	salt	salt	NN
21826	84	41	to	to	IN
21826	84	42	taste	taste	NN
21826	84	43	.	.	.
21826	85	1	This	this	DT
21826	85	2	receipt	receipt	NN
21826	85	3	will	will	MD
21826	85	4	serve	serve	VB
21826	85	5	six	six	CD
21826	85	6	persons	person	NNS
21826	85	7	.	.	.
21826	86	1	CHICKEN	CHICKEN	NNP
21826	86	2	CREAM	CREAM	NNP
21826	86	3	SOUP	SOUP	NNP
21826	86	4	.	.	.
21826	87	1	MRS	MRS	NNP
21826	87	2	.	.	.
21826	87	3	DUNCAN	DUNCAN	NNP
21826	87	4	LAURIE	LAURIE	NNP
21826	87	5	.	.	.
21826	88	1	Take	take	VB
21826	88	2	the	the	DT
21826	88	3	carcase	carcase	NN
21826	88	4	of	of	IN
21826	88	5	a	a	DT
21826	88	6	roast	roast	NN
21826	88	7	chicken	chicken	NN
21826	88	8	or	or	CC
21826	88	9	turkey	turkey	NNP
21826	88	10	,	,	,
21826	88	11	break	break	VB
21826	88	12	the	the	DT
21826	88	13	bones	bone	NNS
21826	88	14	,	,	,
21826	88	15	and	and	CC
21826	88	16	cover	cover	VB
21826	88	17	with	with	IN
21826	88	18	a	a	DT
21826	88	19	quart	quart	NN
21826	88	20	of	of	IN
21826	88	21	cold	cold	JJ
21826	88	22	water	water	NN
21826	88	23	and	and	CC
21826	88	24	simmer	simmer	NN
21826	88	25	for	for	IN
21826	88	26	two	two	CD
21826	88	27	hours	hour	NNS
21826	88	28	adding	add	VBG
21826	88	29	boiling	boiling	NN
21826	88	30	water	water	NN
21826	88	31	,	,	,
21826	88	32	to	to	TO
21826	88	33	keep	keep	VB
21826	88	34	the	the	DT
21826	88	35	original	original	JJ
21826	88	36	quantity	quantity	NN
21826	88	37	.	.	.
21826	89	1	Strain	strain	VB
21826	89	2	and	and	CC
21826	89	3	return	return	VB
21826	89	4	to	to	IN
21826	89	5	kettle	kettle	NN
21826	89	6	,	,	,
21826	89	7	add	add	VB
21826	89	8	one	one	CD
21826	89	9	chopped	chop	VBN
21826	89	10	onion	onion	NN
21826	89	11	,	,	,
21826	89	12	two	two	CD
21826	89	13	grated	grate	VBD
21826	89	14	raw	raw	JJ
21826	89	15	potatoes	potato	NNS
21826	89	16	,	,	,
21826	89	17	one	one	CD
21826	89	18	half	half	JJ
21826	89	19	small	small	JJ
21826	89	20	turnip	turnip	NN
21826	89	21	grated	grate	VBN
21826	89	22	,	,	,
21826	89	23	and	and	CC
21826	89	24	one	one	CD
21826	89	25	half	half	JJ
21826	89	26	cup	cup	NN
21826	89	27	rice	rice	NN
21826	89	28	.	.	.
21826	90	1	Boil	Boil	NNP
21826	90	2	until	until	IN
21826	90	3	rice	rice	NN
21826	90	4	is	be	VBZ
21826	90	5	very	very	RB
21826	90	6	soft	soft	JJ
21826	90	7	.	.	.
21826	91	1	Strain	strain	VB
21826	91	2	again	again	RB
21826	91	3	,	,	,
21826	91	4	and	and	CC
21826	91	5	return	return	VB
21826	91	6	to	to	IN
21826	91	7	kettle	kettle	NN
21826	91	8	and	and	CC
21826	91	9	let	let	VB
21826	91	10	boil	boil	NN
21826	91	11	,	,	,
21826	91	12	and	and	CC
21826	91	13	add	add	VB
21826	91	14	one	one	CD
21826	91	15	pint	pint	NN
21826	91	16	milk	milk	NN
21826	91	17	,	,	,
21826	91	18	one	one	CD
21826	91	19	teaspoon	teaspoon	NN
21826	91	20	cornstarch	cornstarch	NN
21826	91	21	rubbed	rub	VBD
21826	91	22	smooth	smooth	JJ
21826	91	23	in	in	IN
21826	91	24	a	a	DT
21826	91	25	tablespoon	tablespoon	NN
21826	91	26	butter	butter	NN
21826	91	27	and	and	CC
21826	91	28	a	a	DT
21826	91	29	little	little	JJ
21826	91	30	salt	salt	NN
21826	91	31	and	and	CC
21826	91	32	pepper	pepper	NN
21826	91	33	,	,	,
21826	91	34	serve	serve	VB
21826	91	35	hot	hot	JJ
21826	91	36	.	.	.
21826	92	1	CONSOMME	CONSOMME	NNP
21826	92	2	À	À	NNP
21826	92	3	LA	LA	NNP
21826	92	4	TOLEDO	TOLEDO	NNP
21826	92	5	--	--	:
21826	92	6	CLEAR	CLEAR	NNP
21826	92	7	SOUP	SOUP	NNP
21826	92	8	.	.	.
21826	93	1	MISS	MISS	NNP
21826	93	2	STEVENSON	STEVENSON	NNP
21826	93	3	.	.	.
21826	94	1	One	one	CD
21826	94	2	quart	quart	NN
21826	94	3	stock	stock	NN
21826	94	4	,	,	,
21826	94	5	two	two	CD
21826	94	6	eggs	egg	NNS
21826	94	7	,	,	,
21826	94	8	two	two	CD
21826	94	9	gherkins	gherkin	NNS
21826	94	10	,	,	,
21826	94	11	a	a	DT
21826	94	12	little	little	JJ
21826	94	13	red	red	JJ
21826	94	14	and	and	CC
21826	94	15	green	green	JJ
21826	94	16	colouring	colouring	NN
21826	94	17	,	,	,
21826	94	18	two	two	CD
21826	94	19	tablespoonfuls	tablespoonful	NNS
21826	94	20	cream	cream	NN
21826	94	21	,	,	,
21826	94	22	whites	white	NNS
21826	94	23	and	and	CC
21826	94	24	shells	shell	NNS
21826	94	25	of	of	IN
21826	94	26	two	two	CD
21826	94	27	eggs	egg	NNS
21826	94	28	,	,	,
21826	94	29	one	one	CD
21826	94	30	wine	wine	NN
21826	94	31	glass	glass	NN
21826	94	32	of	of	IN
21826	94	33	sherry	sherry	NNP
21826	94	34	,	,	,
21826	94	35	and	and	CC
21826	94	36	a	a	DT
21826	94	37	little	little	JJ
21826	94	38	nutmeg	nutmeg	NN
21826	94	39	.	.	.
21826	95	1	Beat	beat	VB
21826	95	2	the	the	DT
21826	95	3	two	two	CD
21826	95	4	whole	whole	JJ
21826	95	5	eggs	egg	NNS
21826	95	6	,	,	,
21826	95	7	pour	pour	VB
21826	95	8	over	over	IN
21826	95	9	them	-PRON-	PRP
21826	95	10	the	the	DT
21826	95	11	cream	cream	NN
21826	95	12	(	(	-LRB-
21826	95	13	hot	hot	JJ
21826	95	14	.	.	.
21826	95	15	)	)	-RRB-
21826	96	1	Season	season	VB
21826	96	2	the	the	DT
21826	96	3	custard	custard	NN
21826	96	4	with	with	IN
21826	96	5	pepper	pepper	NN
21826	96	6	,	,	,
21826	96	7	salt	salt	NN
21826	96	8	and	and	CC
21826	96	9	nutmeg	nutmeg	NN
21826	96	10	,	,	,
21826	96	11	colour	colour	VB
21826	96	12	half	half	JJ
21826	96	13	red	red	JJ
21826	96	14	and	and	CC
21826	96	15	half	half	NN
21826	96	16	green	green	JJ
21826	96	17	,	,	,
21826	96	18	pour	pour	VBP
21826	96	19	both	both	DT
21826	96	20	parts	part	NNS
21826	96	21	into	into	IN
21826	96	22	buttered	butter	VBN
21826	96	23	tins	tin	NNS
21826	96	24	,	,	,
21826	96	25	poach	poach	NN
21826	96	26	in	in	IN
21826	96	27	hot	hot	JJ
21826	96	28	water	water	NN
21826	96	29	until	until	IN
21826	96	30	firm	firm	NN
21826	96	31	.	.	.
21826	97	1	Beat	beat	VB
21826	97	2	the	the	DT
21826	97	3	whites	white	NNS
21826	97	4	and	and	CC
21826	97	5	shells	shell	NNS
21826	97	6	of	of	IN
21826	97	7	eggs	egg	NNS
21826	97	8	with	with	IN
21826	97	9	a	a	DT
21826	97	10	little	little	JJ
21826	97	11	cold	cold	JJ
21826	97	12	water	water	NN
21826	97	13	,	,	,
21826	97	14	add	add	VB
21826	97	15	them	-PRON-	PRP
21826	97	16	to	to	IN
21826	97	17	the	the	DT
21826	97	18	stock	stock	NN
21826	97	19	,	,	,
21826	97	20	pour	pour	VB
21826	97	21	it	-PRON-	PRP
21826	97	22	into	into	IN
21826	97	23	a	a	DT
21826	97	24	saucepan	saucepan	NN
21826	97	25	and	and	CC
21826	97	26	whisk	whisk	NN
21826	97	27	over	over	IN
21826	97	28	the	the	DT
21826	97	29	fire	fire	NN
21826	97	30	till	till	IN
21826	97	31	boiling	boil	VBG
21826	97	32	;	;	:
21826	97	33	draw	draw	VB
21826	97	34	on	on	IN
21826	97	35	one	one	CD
21826	97	36	side	side	NN
21826	97	37	and	and	CC
21826	97	38	simmer	simmer	JJ
21826	97	39	ten	ten	CD
21826	97	40	minutes	minute	NNS
21826	97	41	.	.	.
21826	98	1	Cut	cut	VB
21826	98	2	the	the	DT
21826	98	3	custard	custard	NN
21826	98	4	in	in	IN
21826	98	5	shapes	shape	NNS
21826	98	6	,	,	,
21826	98	7	rinse	rinse	VBP
21826	98	8	then	then	RB
21826	98	9	in	in	IN
21826	98	10	warm	warm	JJ
21826	98	11	water	water	NN
21826	98	12	,	,	,
21826	98	13	shred	shre	VBD
21826	98	14	the	the	DT
21826	98	15	gherkins	gherkin	NNS
21826	98	16	,	,	,
21826	98	17	strain	strain	VB
21826	98	18	the	the	DT
21826	98	19	soup	soup	NN
21826	98	20	,	,	,
21826	98	21	add	add	VB
21826	98	22	the	the	DT
21826	98	23	wine	wine	NN
21826	98	24	and	and	CC
21826	98	25	garnishing	garnish	VBG
21826	98	26	just	just	RB
21826	98	27	before	before	IN
21826	98	28	serving	serve	VBG
21826	98	29	.	.	.
21826	99	1	CAULIFLOWER	CAULIFLOWER	NNP
21826	99	2	SOUP	SOUP	NNP
21826	99	3	.	.	.
21826	100	1	One	one	CD
21826	100	2	cauliflower	cauliflower	NN
21826	100	3	,	,	,
21826	100	4	two	two	CD
21826	100	5	yolks	yolk	NNS
21826	100	6	of	of	IN
21826	100	7	egg	egg	NN
21826	100	8	,	,	,
21826	100	9	one	one	CD
21826	100	10	half	half	NN
21826	100	11	pint	pint	NN
21826	100	12	of	of	IN
21826	100	13	cream	cream	NN
21826	100	14	,	,	,
21826	100	15	one	one	CD
21826	100	16	quart	quart	NN
21826	100	17	chicken	chicken	NN
21826	100	18	stock	stock	NN
21826	100	19	.	.	.
21826	101	1	Boil	boil	VB
21826	101	2	together	together	RB
21826	101	3	the	the	DT
21826	101	4	stock	stock	NN
21826	101	5	and	and	CC
21826	101	6	cauliflower	cauliflower	NN
21826	101	7	,	,	,
21826	101	8	for	for	IN
21826	101	9	twenty	twenty	CD
21826	101	10	minutes	minute	NNS
21826	101	11	,	,	,
21826	101	12	take	take	VB
21826	101	13	out	out	RP
21826	101	14	the	the	DT
21826	101	15	cauliflower	cauliflower	NN
21826	101	16	,	,	,
21826	101	17	put	put	VBN
21826	101	18	aside	aside	RB
21826	101	19	some	some	DT
21826	101	20	of	of	IN
21826	101	21	the	the	DT
21826	101	22	best	good	JJS
21826	101	23	parts	part	NNS
21826	101	24	,	,	,
21826	101	25	pass	pass	VB
21826	101	26	remainder	remainder	NN
21826	101	27	through	through	IN
21826	101	28	a	a	DT
21826	101	29	sieve	sieve	NN
21826	101	30	,	,	,
21826	101	31	mix	mix	VB
21826	101	32	together	together	RB
21826	101	33	the	the	DT
21826	101	34	yolks	yolk	NNS
21826	101	35	and	and	CC
21826	101	36	cream	cream	NN
21826	101	37	,	,	,
21826	101	38	add	add	VB
21826	101	39	them	-PRON-	PRP
21826	101	40	to	to	IN
21826	101	41	the	the	DT
21826	101	42	soup	soup	NN
21826	101	43	,	,	,
21826	101	44	put	put	VB
21826	101	45	all	all	DT
21826	101	46	in	in	IN
21826	101	47	a	a	DT
21826	101	48	saucepan	saucepan	NN
21826	101	49	and	and	CC
21826	101	50	stir	stir	VB
21826	101	51	over	over	IN
21826	101	52	the	the	DT
21826	101	53	fire	fire	NN
21826	101	54	until	until	IN
21826	101	55	it	-PRON-	PRP
21826	101	56	begins	begin	VBZ
21826	101	57	to	to	TO
21826	101	58	thicken	thicken	VB
21826	101	59	,	,	,
21826	101	60	put	put	VB
21826	101	61	the	the	DT
21826	101	62	pieces	piece	NNS
21826	101	63	of	of	IN
21826	101	64	cauliflower	cauliflower	NN
21826	101	65	into	into	IN
21826	101	66	a	a	DT
21826	101	67	tureen	tureen	NN
21826	101	68	and	and	CC
21826	101	69	pour	pour	VB
21826	101	70	the	the	DT
21826	101	71	soup	soup	NN
21826	101	72	over	over	IN
21826	101	73	them	-PRON-	PRP
21826	101	74	;	;	:
21826	101	75	the	the	DT
21826	101	76	stock	stock	NN
21826	101	77	used	use	VBN
21826	101	78	in	in	IN
21826	101	79	this	this	DT
21826	101	80	soup	soup	NN
21826	101	81	is	be	VBZ
21826	101	82	better	well	JJR
21826	101	83	without	without	IN
21826	101	84	any	any	DT
21826	101	85	other	other	JJ
21826	101	86	vegetables	vegetable	NNS
21826	101	87	.	.	.
21826	102	1	FISH	FISH	NNP
21826	102	2	SOUP	SOUP	NNP
21826	102	3	.	.	.
21826	103	1	Two	two	CD
21826	103	2	pounds	pound	NNS
21826	103	3	of	of	IN
21826	103	4	raw	raw	JJ
21826	103	5	fish	fish	NN
21826	103	6	,	,	,
21826	103	7	one	one	CD
21826	103	8	tablespoonful	tablespoonful	JJ
21826	103	9	parsley	parsley	NN
21826	103	10	,	,	,
21826	103	11	one	one	CD
21826	103	12	and	and	CC
21826	103	13	one	one	CD
21826	103	14	half	half	NN
21826	103	15	ounces	ounce	NNS
21826	103	16	butter	butter	NN
21826	103	17	,	,	,
21826	103	18	one	one	CD
21826	103	19	ounce	ounce	NN
21826	103	20	flour	flour	NN
21826	103	21	of	of	IN
21826	103	22	rice	rice	NN
21826	103	23	,	,	,
21826	103	24	one	one	CD
21826	103	25	half	half	NN
21826	103	26	pint	pint	NN
21826	103	27	milk	milk	NN
21826	103	28	,	,	,
21826	103	29	one	one	CD
21826	103	30	quart	quart	NN
21826	103	31	of	of	IN
21826	103	32	water	water	NN
21826	103	33	,	,	,
21826	103	34	pepper	pepper	NN
21826	103	35	,	,	,
21826	103	36	and	and	CC
21826	103	37	salt	salt	NN
21826	103	38	.	.	.
21826	104	1	Boil	boil	VB
21826	104	2	together	together	RB
21826	104	3	the	the	DT
21826	104	4	bones	bone	NNS
21826	104	5	and	and	CC
21826	104	6	skin	skin	NN
21826	104	7	of	of	IN
21826	104	8	fish	fish	NN
21826	104	9	for	for	IN
21826	104	10	half	half	PDT
21826	104	11	an	an	DT
21826	104	12	hour	hour	NN
21826	104	13	.	.	.
21826	105	1	Strain	strain	VB
21826	105	2	,	,	,
21826	105	3	melt	melt	NN
21826	105	4	butter	butter	NN
21826	105	5	in	in	IN
21826	105	6	a	a	DT
21826	105	7	saucepan	saucepan	NN
21826	105	8	,	,	,
21826	105	9	stir	stir	VB
21826	105	10	into	into	IN
21826	105	11	it	-PRON-	PRP
21826	105	12	the	the	DT
21826	105	13	flour	flour	NN
21826	105	14	,	,	,
21826	105	15	add	add	VB
21826	105	16	strained	strained	JJ
21826	105	17	water	water	NN
21826	105	18	from	from	IN
21826	105	19	the	the	DT
21826	105	20	pan	pan	NN
21826	105	21	.	.	.
21826	106	1	Cut	cut	VB
21826	106	2	up	up	RP
21826	106	3	the	the	DT
21826	106	4	fish	fish	NN
21826	106	5	into	into	IN
21826	106	6	small	small	JJ
21826	106	7	pieces	piece	NNS
21826	106	8	,	,	,
21826	106	9	add	add	VB
21826	106	10	it	-PRON-	PRP
21826	106	11	,	,	,
21826	106	12	also	also	RB
21826	106	13	salt	salt	NN
21826	106	14	and	and	CC
21826	106	15	pepper	pepper	NN
21826	106	16	,	,	,
21826	106	17	boil	boil	VB
21826	106	18	slowly	slowly	RB
21826	106	19	ten	ten	CD
21826	106	20	minutes	minute	NNS
21826	106	21	,	,	,
21826	106	22	add	add	VB
21826	106	23	parsley	parsley	NN
21826	106	24	at	at	IN
21826	106	25	last	last	JJ
21826	106	26	minute	minute	NN
21826	106	27	.	.	.
21826	107	1	GIBLET	GIBLET	NNP
21826	107	2	SOUP	SOUP	NNP
21826	107	3	.	.	.
21826	108	1	MISS	MISS	NNP
21826	108	2	BEEMER	BEEMER	NNP
21826	108	3	.	.	.
21826	109	1	Giblets	giblet	NNS
21826	109	2	from	from	IN
21826	109	3	two	two	CD
21826	109	4	or	or	CC
21826	109	5	three	three	CD
21826	109	6	fowls	fowl	NNS
21826	109	7	;	;	:
21826	109	8	two	two	CD
21826	109	9	quarts	quart	NNS
21826	109	10	of	of	IN
21826	109	11	water	water	NN
21826	109	12	;	;	:
21826	109	13	one	one	CD
21826	109	14	of	of	IN
21826	109	15	stock	stock	NN
21826	109	16	;	;	:
21826	109	17	two	two	CD
21826	109	18	tablespoons	tablespoon	NNS
21826	109	19	of	of	IN
21826	109	20	butter	butter	NN
21826	109	21	,	,	,
21826	109	22	ditto	ditto	NN
21826	109	23	of	of	IN
21826	109	24	flour	flour	NN
21826	109	25	;	;	:
21826	109	26	salt	salt	NN
21826	109	27	,	,	,
21826	109	28	pepper	pepper	NN
21826	109	29	,	,	,
21826	109	30	and	and	CC
21826	109	31	onion	onion	NN
21826	109	32	if	if	IN
21826	109	33	desired	desire	VBN
21826	109	34	.	.	.
21826	110	1	Put	put	VB
21826	110	2	giblets	giblet	NNS
21826	110	3	on	on	RP
21826	110	4	to	to	TO
21826	110	5	boil	boil	VB
21826	110	6	in	in	IN
21826	110	7	the	the	DT
21826	110	8	water	water	NN
21826	110	9	and	and	CC
21826	110	10	boil	boil	VB
21826	110	11	gently	gently	RB
21826	110	12	till	till	IN
21826	110	13	reduced	reduce	VBN
21826	110	14	to	to	IN
21826	110	15	one	one	CD
21826	110	16	quart	quart	NN
21826	110	17	(	(	-LRB-
21826	110	18	about	about	RB
21826	110	19	two	two	CD
21826	110	20	hours	hour	NNS
21826	110	21	)	)	-RRB-
21826	110	22	;	;	:
21826	110	23	take	take	VB
21826	110	24	out	out	RP
21826	110	25	the	the	DT
21826	110	26	giblets	giblet	NNS
21826	110	27	,	,	,
21826	110	28	cut	cut	VBN
21826	110	29	off	off	RP
21826	110	30	tough	tough	JJ
21826	110	31	parts	part	NNS
21826	110	32	and	and	CC
21826	110	33	chop	chop	VB
21826	110	34	fine	fine	RB
21826	110	35	the	the	DT
21826	110	36	remainder	remainder	NN
21826	110	37	.	.	.
21826	111	1	Return	return	VB
21826	111	2	to	to	IN
21826	111	3	the	the	DT
21826	111	4	liquor	liquor	NN
21826	111	5	and	and	CC
21826	111	6	add	add	VB
21826	111	7	stock	stock	NN
21826	111	8	.	.	.
21826	112	1	Cook	cook	VB
21826	112	2	butter	butter	NN
21826	112	3	and	and	CC
21826	112	4	flour	flour	NN
21826	112	5	together	together	RB
21826	112	6	until	until	IN
21826	112	7	a	a	DT
21826	112	8	rich	rich	JJ
21826	112	9	brown	brown	NN
21826	112	10	,	,	,
21826	112	11	and	and	CC
21826	112	12	add	add	VB
21826	112	13	to	to	IN
21826	112	14	the	the	DT
21826	112	15	soup	soup	NN
21826	112	16	;	;	:
21826	112	17	season	season	NN
21826	112	18	,	,	,
21826	112	19	cook	cook	VB
21826	112	20	gently	gently	RB
21826	112	21	half	half	PDT
21826	112	22	an	an	DT
21826	112	23	hour	hour	NN
21826	112	24	;	;	:
21826	112	25	stir	stir	VB
21826	112	26	in	in	IN
21826	112	27	half	half	PDT
21826	112	28	a	a	DT
21826	112	29	cup	cup	NN
21826	112	30	of	of	IN
21826	112	31	bread	bread	NN
21826	112	32	crumbs	crumb	NNS
21826	112	33	and	and	CC
21826	112	34	in	in	IN
21826	112	35	a	a	DT
21826	112	36	few	few	JJ
21826	112	37	minutes	minute	NNS
21826	112	38	serve	serve	VBP
21826	112	39	hot	hot	JJ
21826	112	40	.	.	.
21826	113	1	KIDNEY	KIDNEY	NNP
21826	113	2	SOUP	SOUP	NNP
21826	113	3	.	.	.
21826	114	1	MISS	MISS	NNP
21826	114	2	STEVENSON	STEVENSON	NNP
21826	114	3	.	.	.
21826	115	1	One	one	CD
21826	115	2	ox	ox	JJ
21826	115	3	kidney	kidney	NN
21826	115	4	,	,	,
21826	115	5	one	one	CD
21826	115	6	quart	quart	NN
21826	115	7	second	second	JJ
21826	115	8	stock	stock	NN
21826	115	9	or	or	CC
21826	115	10	water	water	NN
21826	115	11	,	,	,
21826	115	12	one	one	CD
21826	115	13	tablespoon	tablespoon	NN
21826	115	14	Hardy	hardy	JJ
21826	115	15	sauce	sauce	NN
21826	115	16	,	,	,
21826	115	17	one	one	CD
21826	115	18	tablespoon	tablespoon	NN
21826	115	19	mushroom	mushroom	NN
21826	115	20	ketchup	ketchup	NN
21826	115	21	,	,	,
21826	115	22	one	one	CD
21826	115	23	ounce	ounce	NN
21826	115	24	butter	butter	NN
21826	115	25	,	,	,
21826	115	26	one	one	CD
21826	115	27	ounce	ounce	NN
21826	115	28	rice	rice	NN
21826	115	29	flour	flour	NN
21826	115	30	,	,	,
21826	115	31	pepper	pepper	NN
21826	115	32	,	,	,
21826	115	33	salt	salt	NN
21826	115	34	and	and	CC
21826	115	35	cayenne	cayenne	NN
21826	115	36	.	.	.
21826	116	1	Wash	wash	VB
21826	116	2	and	and	CC
21826	116	3	dry	dry	VB
21826	116	4	the	the	DT
21826	116	5	kidney	kidney	NN
21826	116	6	,	,	,
21826	116	7	cut	cut	VBN
21826	116	8	into	into	IN
21826	116	9	thin	thin	JJ
21826	116	10	slices	slice	NNS
21826	116	11	;	;	:
21826	116	12	mix	mix	VB
21826	116	13	together	together	RB
21826	116	14	the	the	DT
21826	116	15	flour	flour	NN
21826	116	16	,	,	,
21826	116	17	pepper	pepper	NN
21826	116	18	and	and	CC
21826	116	19	salt	salt	NN
21826	116	20	and	and	CC
21826	116	21	roll	roll	VB
21826	116	22	the	the	DT
21826	116	23	kidney	kidney	NN
21826	116	24	in	in	IN
21826	116	25	it	-PRON-	PRP
21826	116	26	.	.	.
21826	117	1	Brown	brown	VB
21826	117	2	them	-PRON-	PRP
21826	117	3	quickly	quickly	RB
21826	117	4	in	in	IN
21826	117	5	the	the	DT
21826	117	6	butter	butter	NN
21826	117	7	,	,	,
21826	117	8	pour	pour	VBP
21826	117	9	over	over	IN
21826	117	10	the	the	DT
21826	117	11	stock	stock	NN
21826	117	12	,	,	,
21826	117	13	skim	skim	NNP
21826	117	14	when	when	WRB
21826	117	15	boiling	boil	VBG
21826	117	16	.	.	.
21826	118	1	Add	add	VB
21826	118	2	sauce	sauce	NN
21826	118	3	and	and	CC
21826	118	4	simmer	simmer	NN
21826	118	5	slowly	slowly	RB
21826	118	6	two	two	CD
21826	118	7	hours	hour	NNS
21826	118	8	.	.	.
21826	119	1	LENTIL	LENTIL	NNP
21826	119	2	SOUP	SOUP	NNP
21826	119	3	.	.	.
21826	120	1	MRS	MRS	NNP
21826	120	2	.	.	.
21826	120	3	THEOPHILUS	THEOPHILUS	NNP
21826	120	4	OLIVER	OLIVER	NNP
21826	120	5	.	.	.
21826	121	1	One	one	CD
21826	121	2	half	half	JJ
21826	121	3	pound	pound	NN
21826	121	4	of	of	IN
21826	121	5	lentils	lentil	NNS
21826	121	6	,	,	,
21826	121	7	one	one	CD
21826	121	8	carrot	carrot	NN
21826	121	9	,	,	,
21826	121	10	one	one	CD
21826	121	11	onion	onion	NN
21826	121	12	,	,	,
21826	121	13	one	one	CD
21826	121	14	ounce	ounce	NN
21826	121	15	dripping	drip	VBG
21826	121	16	,	,	,
21826	121	17	salt	salt	NN
21826	121	18	,	,	,
21826	121	19	pepper	pepper	NN
21826	121	20	corns	corn	NNS
21826	121	21	,	,	,
21826	121	22	one	one	CD
21826	121	23	quart	quart	NN
21826	121	24	of	of	IN
21826	121	25	water	water	NN
21826	121	26	,	,	,
21826	121	27	one	one	CD
21826	121	28	tablespoon	tablespoon	NN
21826	121	29	of	of	IN
21826	121	30	flour	flour	NN
21826	121	31	.	.	.
21826	122	1	Soak	soak	VB
21826	122	2	the	the	DT
21826	122	3	lentils	lentil	NNS
21826	122	4	all	all	DT
21826	122	5	night	night	NN
21826	122	6	,	,	,
21826	122	7	wash	wash	VB
21826	122	8	well	well	RB
21826	122	9	,	,	,
21826	122	10	scrape	scrape	NNP
21826	122	11	carrot	carrot	NNP
21826	122	12	,	,	,
21826	122	13	and	and	CC
21826	122	14	onion	onion	NN
21826	122	15	cut	cut	VBD
21826	122	16	up	up	RP
21826	122	17	.	.	.
21826	123	1	Put	put	VB
21826	123	2	the	the	DT
21826	123	3	dripping	dripping	NN
21826	123	4	into	into	IN
21826	123	5	a	a	DT
21826	123	6	saucepan	saucepan	NN
21826	123	7	,	,	,
21826	123	8	when	when	WRB
21826	123	9	warm	warm	JJ
21826	123	10	,	,	,
21826	123	11	put	put	VBN
21826	123	12	in	in	RP
21826	123	13	vegetables	vegetable	NNS
21826	123	14	,	,	,
21826	123	15	lentils	lentil	NNS
21826	123	16	and	and	CC
21826	123	17	flour	flour	NN
21826	123	18	.	.	.
21826	124	1	Stir	stir	VB
21826	124	2	for	for	IN
21826	124	3	five	five	CD
21826	124	4	minutes	minute	NNS
21826	124	5	until	until	IN
21826	124	6	all	all	DT
21826	124	7	fat	fat	NN
21826	124	8	is	be	VBZ
21826	124	9	absorbed	absorb	VBN
21826	124	10	,	,	,
21826	124	11	add	add	VB
21826	124	12	the	the	DT
21826	124	13	water	water	NN
21826	124	14	warm	warm	JJ
21826	124	15	,	,	,
21826	124	16	some	some	DT
21826	124	17	herbs	herb	NNS
21826	124	18	tied	tie	VBN
21826	124	19	in	in	IN
21826	124	20	a	a	DT
21826	124	21	bit	bit	NN
21826	124	22	of	of	IN
21826	124	23	muslin	muslin	NN
21826	124	24	.	.	.
21826	125	1	Boil	Boil	NNP
21826	125	2	for	for	IN
21826	125	3	an	an	DT
21826	125	4	hour	hour	NN
21826	125	5	or	or	CC
21826	125	6	more	more	JJR
21826	125	7	.	.	.
21826	126	1	Rub	rub	VB
21826	126	2	through	through	IN
21826	126	3	a	a	DT
21826	126	4	sieve	sieve	NN
21826	126	5	,	,	,
21826	126	6	return	return	VB
21826	126	7	to	to	IN
21826	126	8	saucepan	saucepan	NNP
21826	126	9	.	.	.
21826	127	1	Reheat	reheat	VB
21826	127	2	and	and	CC
21826	127	3	serve	serve	VB
21826	127	4	.	.	.
21826	128	1	OX	OX	NNP
21826	128	2	TAIL	TAIL	NNP
21826	128	3	SOUP	SOUP	NNP
21826	128	4	.	.	.
21826	129	1	MRS	MRS	NNP
21826	129	2	.	.	NNP
21826	129	3	W.	W.	NNP
21826	129	4	COOK	COOK	NNP
21826	129	5	.	.	.
21826	130	1	Divide	divide	VB
21826	130	2	an	an	DT
21826	130	3	ox	ox	JJ
21826	130	4	tail	tail	NN
21826	130	5	into	into	IN
21826	130	6	lengths	length	NNS
21826	130	7	of	of	IN
21826	130	8	an	an	DT
21826	130	9	inch	inch	NN
21826	130	10	and	and	CC
21826	130	11	a	a	DT
21826	130	12	half	half	NN
21826	130	13	;	;	:
21826	130	14	melt	melt	VB
21826	130	15	an	an	DT
21826	130	16	ounce	ounce	NN
21826	130	17	of	of	IN
21826	130	18	butter	butter	NN
21826	130	19	in	in	IN
21826	130	20	a	a	DT
21826	130	21	stew	stew	JJ
21826	130	22	pan	pan	NN
21826	130	23	and	and	CC
21826	130	24	fry	fry	VB
21826	130	25	the	the	DT
21826	130	26	pieces	piece	NNS
21826	130	27	in	in	IN
21826	130	28	this	this	DT
21826	130	29	,	,	,
21826	130	30	turning	turn	VBG
21826	130	31	them	-PRON-	PRP
21826	130	32	about	about	RB
21826	130	33	for	for	IN
21826	130	34	five	five	CD
21826	130	35	minutes	minute	NNS
21826	130	36	.	.	.
21826	131	1	Add	add	VB
21826	131	2	two	two	CD
21826	131	3	quarts	quart	NNS
21826	131	4	of	of	IN
21826	131	5	stock	stock	NN
21826	131	6	or	or	CC
21826	131	7	water	water	NN
21826	131	8	and	and	CC
21826	131	9	bring	bring	VB
21826	131	10	gently	gently	RB
21826	131	11	to	to	IN
21826	131	12	a	a	DT
21826	131	13	boil	boil	NN
21826	131	14	.	.	.
21826	132	1	Throw	throw	VB
21826	132	2	in	in	RP
21826	132	3	a	a	DT
21826	132	4	teaspoonful	teaspoonful	NN
21826	132	5	of	of	IN
21826	132	6	salt	salt	NN
21826	132	7	,	,	,
21826	132	8	and	and	CC
21826	132	9	carefully	carefully	RB
21826	132	10	remove	remove	VB
21826	132	11	the	the	DT
21826	132	12	scum	scum	NN
21826	132	13	as	as	IN
21826	132	14	it	-PRON-	PRP
21826	132	15	rises	rise	VBZ
21826	132	16	.	.	.
21826	133	1	Add	add	VB
21826	133	2	a	a	DT
21826	133	3	carrot	carrot	NN
21826	133	4	,	,	,
21826	133	5	a	a	DT
21826	133	6	turnip	turnip	NN
21826	133	7	and	and	CC
21826	133	8	an	an	DT
21826	133	9	onion	onion	NN
21826	133	10	with	with	IN
21826	133	11	two	two	CD
21826	133	12	cloves	clove	NNS
21826	133	13	stuck	stick	VBN
21826	133	14	in	in	IN
21826	133	15	it	-PRON-	PRP
21826	133	16	,	,	,
21826	133	17	a	a	DT
21826	133	18	little	little	JJ
21826	133	19	celery	celery	NN
21826	133	20	,	,	,
21826	133	21	a	a	DT
21826	133	22	blade	blade	NN
21826	133	23	of	of	IN
21826	133	24	mace	mace	NN
21826	133	25	and	and	CC
21826	133	26	a	a	DT
21826	133	27	small	small	JJ
21826	133	28	bouquet	bouquet	NN
21826	133	29	of	of	IN
21826	133	30	garum	garum	NN
21826	133	31	.	.	.
21826	134	1	Stew	Stew	NNP
21826	134	2	gently	gently	RB
21826	134	3	two	two	CD
21826	134	4	and	and	CC
21826	134	5	one	one	CD
21826	134	6	half	half	NN
21826	134	7	hours	hour	NNS
21826	134	8	.	.	.
21826	135	1	Strain	strain	VB
21826	135	2	the	the	DT
21826	135	3	soup	soup	NN
21826	135	4	and	and	CC
21826	135	5	put	put	VB
21826	135	6	the	the	DT
21826	135	7	pieces	piece	NNS
21826	135	8	of	of	IN
21826	135	9	ox	ox	JJ
21826	135	10	tail	tail	NN
21826	135	11	in	in	IN
21826	135	12	cold	cold	JJ
21826	135	13	water	water	NN
21826	135	14	to	to	TO
21826	135	15	free	free	VB
21826	135	16	them	-PRON-	PRP
21826	135	17	of	of	IN
21826	135	18	fat	fat	NN
21826	135	19	.	.	.
21826	136	1	Mix	mix	VB
21826	136	2	an	an	DT
21826	136	3	ounce	ounce	NN
21826	136	4	and	and	CC
21826	136	5	one	one	CD
21826	136	6	half	half	NN
21826	136	7	of	of	IN
21826	136	8	flour	flour	NN
21826	136	9	smoothly	smoothly	RB
21826	136	10	with	with	IN
21826	136	11	a	a	DT
21826	136	12	little	little	JJ
21826	136	13	cold	cold	JJ
21826	136	14	water	water	NN
21826	136	15	,	,	,
21826	136	16	add	add	VB
21826	136	17	to	to	IN
21826	136	18	the	the	DT
21826	136	19	stock	stock	NN
21826	136	20	and	and	CC
21826	136	21	simmer	simmer	NN
21826	136	22	for	for	IN
21826	136	23	twenty	twenty	CD
21826	136	24	minutes	minute	NNS
21826	136	25	.	.	.
21826	137	1	Add	add	VB
21826	137	2	a	a	DT
21826	137	3	little	little	JJ
21826	137	4	cayenne	cayenne	NN
21826	137	5	,	,	,
21826	137	6	a	a	DT
21826	137	7	few	few	JJ
21826	137	8	drops	drop	NNS
21826	137	9	of	of	IN
21826	137	10	lemon	lemon	NN
21826	137	11	juice	juice	NN
21826	137	12	and	and	CC
21826	137	13	a	a	DT
21826	137	14	glass	glass	NN
21826	137	15	of	of	IN
21826	137	16	port	port	NN
21826	137	17	wine	wine	NN
21826	137	18	if	if	IN
21826	137	19	liked	like	VBN
21826	137	20	and	and	CC
21826	137	21	serve	serve	VBP
21826	137	22	.	.	.
21826	138	1	OYSTER	OYSTER	NNP
21826	138	2	SOUP	SOUP	NNP
21826	138	3	.	.	.
21826	139	1	MISS	MISS	NNP
21826	139	2	MIRIAM	MIRIAM	NNP
21826	139	3	STRANG	STRANG	NNP
21826	139	4	.	.	.
21826	140	1	One	one	CD
21826	140	2	quart	quart	NN
21826	140	3	boiling	boil	VBG
21826	140	4	water	water	NN
21826	140	5	,	,	,
21826	140	6	one	one	CD
21826	140	7	quart	quart	NN
21826	140	8	milk	milk	NN
21826	140	9	,	,	,
21826	140	10	stir	stir	VBP
21826	140	11	in	in	IN
21826	140	12	one	one	CD
21826	140	13	teacup	teacup	NN
21826	140	14	rolled	roll	VBN
21826	140	15	cracker	cracker	NN
21826	140	16	crumbs	crumb	VBZ
21826	140	17	,	,	,
21826	140	18	season	season	NN
21826	140	19	with	with	IN
21826	140	20	pepper	pepper	NN
21826	140	21	and	and	CC
21826	140	22	salt	salt	NN
21826	140	23	to	to	IN
21826	140	24	taste	taste	NN
21826	140	25	.	.	.
21826	141	1	When	when	WRB
21826	141	2	all	all	DT
21826	141	3	come	come	VBP
21826	141	4	to	to	IN
21826	141	5	a	a	DT
21826	141	6	boil	boil	NN
21826	141	7	add	add	VB
21826	141	8	one	one	CD
21826	141	9	quart	quart	NN
21826	141	10	of	of	IN
21826	141	11	oysters	oyster	NNS
21826	141	12	;	;	:
21826	141	13	stir	stir	VB
21826	141	14	well	well	RB
21826	141	15	so	so	IN
21826	141	16	as	as	IN
21826	141	17	to	to	TO
21826	141	18	keep	keep	VB
21826	141	19	from	from	IN
21826	141	20	scorching	scorching	NN
21826	141	21	,	,	,
21826	141	22	then	then	RB
21826	141	23	add	add	VB
21826	141	24	a	a	DT
21826	141	25	piece	piece	NN
21826	141	26	of	of	IN
21826	141	27	butter	butter	NN
21826	141	28	size	size	NN
21826	141	29	of	of	IN
21826	141	30	an	an	DT
21826	141	31	egg	egg	NN
21826	141	32	;	;	:
21826	141	33	let	let	VB
21826	141	34	it	-PRON-	PRP
21826	141	35	boil	boil	VB
21826	141	36	up	up	RP
21826	141	37	just	just	RB
21826	141	38	once	once	RB
21826	141	39	,	,	,
21826	141	40	then	then	RB
21826	141	41	remove	remove	VB
21826	141	42	from	from	IN
21826	141	43	the	the	DT
21826	141	44	fire	fire	NN
21826	141	45	immediately	immediately	RB
21826	141	46	.	.	.
21826	142	1	CREAM	cream	NN
21826	142	2	OF	of	IN
21826	142	3	PEA	PEA	NNP
21826	142	4	SOUP	SOUP	NNP
21826	142	5	.	.	.
21826	143	1	MISS	MISS	NNP
21826	143	2	RUTH	RUTH	NNP
21826	143	3	SCOTT	SCOTT	NNP
21826	143	4	.	.	.
21826	144	1	One	one	CD
21826	144	2	tin	tin	NN
21826	144	3	of	of	IN
21826	144	4	peas	pea	NNS
21826	144	5	and	and	CC
21826	144	6	one	one	CD
21826	144	7	pint	pint	NN
21826	144	8	of	of	IN
21826	144	9	water	water	NN
21826	144	10	,	,	,
21826	144	11	a	a	DT
21826	144	12	very	very	RB
21826	144	13	small	small	JJ
21826	144	14	piece	piece	NN
21826	144	15	of	of	IN
21826	144	16	onion	onion	NN
21826	144	17	,	,	,
21826	144	18	let	let	VB
21826	144	19	it	-PRON-	PRP
21826	144	20	boil	boil	VB
21826	144	21	about	about	IN
21826	144	22	twenty	twenty	CD
21826	144	23	minutes	minute	NNS
21826	144	24	,	,	,
21826	144	25	strain	strain	NN
21826	144	26	and	and	CC
21826	144	27	mash	mash	NN
21826	144	28	through	through	IN
21826	144	29	sieve	sieve	NNP
21826	144	30	.	.	.
21826	145	1	Two	two	CD
21826	145	2	tablespoonfuls	tablespoonful	NNS
21826	145	3	of	of	IN
21826	145	4	butter	butter	NN
21826	145	5	,	,	,
21826	145	6	and	and	CC
21826	145	7	one	one	CD
21826	145	8	of	of	IN
21826	145	9	flour	flour	NN
21826	145	10	,	,	,
21826	145	11	well	well	RB
21826	145	12	blended	blend	VBN
21826	145	13	together	together	RB
21826	145	14	.	.	.
21826	146	1	Add	add	VB
21826	146	2	that	that	DT
21826	146	3	to	to	IN
21826	146	4	the	the	DT
21826	146	5	peas	pea	NNS
21826	146	6	.	.	.
21826	147	1	Last	last	JJ
21826	147	2	of	of	IN
21826	147	3	all	all	DT
21826	147	4	add	add	VBP
21826	147	5	a	a	DT
21826	147	6	pint	pint	NN
21826	147	7	or	or	CC
21826	147	8	_	_	NNP
21826	147	9	more	more	JJR
21826	147	10	of	of	IN
21826	147	11	boiling	boil	VBG
21826	147	12	milk	milk	NN
21826	147	13	_	_	NNP
21826	147	14	.	.	.
21826	148	1	Put	put	VB
21826	148	2	on	on	RP
21826	148	3	the	the	DT
21826	148	4	stove	stove	NN
21826	148	5	till	till	IN
21826	148	6	it	-PRON-	PRP
21826	148	7	thickens	thicken	VBZ
21826	148	8	,	,	,
21826	148	9	but	but	CC
21826	148	10	be	be	VB
21826	148	11	careful	careful	JJ
21826	148	12	not	not	RB
21826	148	13	to	to	TO
21826	148	14	let	let	VB
21826	148	15	it	-PRON-	PRP
21826	148	16	boil	boil	VB
21826	148	17	.	.	.
21826	149	1	PALESTINE	PALESTINE	NNP
21826	149	2	SOUP	SOUP	NNP
21826	149	3	.	.	.
21826	150	1	MRS	MRS	NNP
21826	150	2	.	.	NNP
21826	150	3	W.	W.	NNP
21826	150	4	COOK	COOK	NNP
21826	150	5	.	.	.
21826	151	1	Wash	wash	VB
21826	151	2	and	and	CC
21826	151	3	pare	pare	VB
21826	151	4	two	two	CD
21826	151	5	pounds	pound	NNS
21826	151	6	of	of	IN
21826	151	7	artichokes	artichoke	NNS
21826	151	8	and	and	CC
21826	151	9	put	put	VBD
21826	151	10	them	-PRON-	PRP
21826	151	11	in	in	IN
21826	151	12	a	a	DT
21826	151	13	stewpan	stewpan	NN
21826	151	14	with	with	IN
21826	151	15	a	a	DT
21826	151	16	slice	slice	NN
21826	151	17	of	of	IN
21826	151	18	butter	butter	NN
21826	151	19	,	,	,
21826	151	20	two	two	CD
21826	151	21	or	or	CC
21826	151	22	three	three	CD
21826	151	23	strips	strip	NNS
21826	151	24	of	of	IN
21826	151	25	bacon	bacon	NN
21826	151	26	rind	rind	NN
21826	151	27	,	,	,
21826	151	28	which	which	WDT
21826	151	29	have	have	VBP
21826	151	30	been	be	VBN
21826	151	31	scalded	scald	VBN
21826	151	32	and	and	CC
21826	151	33	scraped	scrape	VBN
21826	151	34	and	and	CC
21826	151	35	two	two	CD
21826	151	36	bay	bay	NN
21826	151	37	leaves	leave	NNS
21826	151	38	.	.	.
21826	152	1	Put	put	VB
21826	152	2	the	the	DT
21826	152	3	lid	lid	NN
21826	152	4	on	on	IN
21826	152	5	the	the	DT
21826	152	6	stew	stew	JJ
21826	152	7	pan	pan	NN
21826	152	8	and	and	CC
21826	152	9	let	let	VB
21826	152	10	the	the	DT
21826	152	11	vegetables	vegetable	NNS
21826	152	12	"	"	``
21826	152	13	sweat	sweat	NN
21826	152	14	"	"	''
21826	152	15	over	over	IN
21826	152	16	the	the	DT
21826	152	17	fire	fire	NN
21826	152	18	for	for	IN
21826	152	19	eight	eight	CD
21826	152	20	or	or	CC
21826	152	21	ten	ten	CD
21826	152	22	minutes	minute	NNS
21826	152	23	,	,	,
21826	152	24	shaking	shake	VBG
21826	152	25	the	the	DT
21826	152	26	pan	pan	NN
21826	152	27	occasionally	occasionally	RB
21826	152	28	to	to	TO
21826	152	29	keep	keep	VB
21826	152	30	them	-PRON-	PRP
21826	152	31	from	from	IN
21826	152	32	sticking	stick	VBG
21826	152	33	.	.	.
21826	153	1	Pour	pour	VB
21826	153	2	on	on	IN
21826	153	3	water	water	NN
21826	153	4	to	to	TO
21826	153	5	cover	cover	VB
21826	153	6	the	the	DT
21826	153	7	artichokes	artichoke	NNS
21826	153	8	and	and	CC
21826	153	9	stew	stew	NN
21826	153	10	gently	gently	RB
21826	153	11	till	till	IN
21826	153	12	soft	soft	JJ
21826	153	13	.	.	.
21826	154	1	Rub	rub	VB
21826	154	2	them	-PRON-	PRP
21826	154	3	through	through	IN
21826	154	4	a	a	DT
21826	154	5	sieve	sieve	NN
21826	154	6	,	,	,
21826	154	7	mix	mix	VB
21826	154	8	the	the	DT
21826	154	9	liquor	liquor	NN
21826	154	10	they	-PRON-	PRP
21826	154	11	were	be	VBD
21826	154	12	boiled	boil	VBN
21826	154	13	in	in	RP
21826	154	14	with	with	IN
21826	154	15	them	-PRON-	PRP
21826	154	16	,	,	,
21826	154	17	make	make	VB
21826	154	18	the	the	DT
21826	154	19	soup	soup	NN
21826	154	20	hot	hot	JJ
21826	154	21	and	and	CC
21826	154	22	add	add	VB
21826	154	23	boiling	boil	VBG
21826	154	24	milk	milk	NN
21826	154	25	until	until	IN
21826	154	26	it	-PRON-	PRP
21826	154	27	is	be	VBZ
21826	154	28	as	as	RB
21826	154	29	thick	thick	JJ
21826	154	30	as	as	IN
21826	154	31	double	double	JJ
21826	154	32	cream	cream	NN
21826	154	33	.	.	.
21826	155	1	Add	add	VB
21826	155	2	pepper	pepper	NN
21826	155	3	and	and	CC
21826	155	4	salt	salt	NN
21826	155	5	to	to	IN
21826	155	6	taste	taste	NN
21826	155	7	.	.	.
21826	156	1	Just	just	RB
21826	156	2	before	before	IN
21826	156	3	serving	serve	VBG
21826	156	4	,	,	,
21826	156	5	mix	mix	VB
21826	156	6	with	with	IN
21826	156	7	the	the	DT
21826	156	8	soup	soup	NN
21826	156	9	a	a	DT
21826	156	10	quarter	quarter	NN
21826	156	11	of	of	IN
21826	156	12	a	a	DT
21826	156	13	pint	pint	NN
21826	156	14	of	of	IN
21826	156	15	hot	hot	JJ
21826	156	16	cream	cream	NN
21826	156	17	.	.	.
21826	157	1	This	this	DT
21826	157	2	addition	addition	NN
21826	157	3	will	will	MD
21826	157	4	be	be	VB
21826	157	5	a	a	DT
21826	157	6	valuable	valuable	JJ
21826	157	7	one	one	NN
21826	157	8	,	,	,
21826	157	9	but	but	CC
21826	157	10	may	may	MD
21826	157	11	be	be	VB
21826	157	12	dispensed	dispense	VBN
21826	157	13	with	with	IN
21826	157	14	.	.	.
21826	158	1	PUREE	PUREE	NNP
21826	158	2	DE	DE	NNP
21826	158	3	PETIT	PETIT	NNP
21826	158	4	POIS	pois	NN
21826	158	5	.	.	.
21826	159	1	MISS	MISS	NNP
21826	159	2	STEVENSON	STEVENSON	NNP
21826	159	3	.	.	.
21826	160	1	One	one	CD
21826	160	2	pint	pint	NN
21826	160	3	green	green	JJ
21826	160	4	peas	pea	NNS
21826	160	5	,	,	,
21826	160	6	two	two	CD
21826	160	7	yolks	yolk	NNS
21826	160	8	of	of	IN
21826	160	9	egg	egg	NN
21826	160	10	,	,	,
21826	160	11	one	one	CD
21826	160	12	gill	gill	JJ
21826	160	13	cream	cream	NN
21826	160	14	,	,	,
21826	160	15	one	one	CD
21826	160	16	and	and	CC
21826	160	17	one	one	CD
21826	160	18	half	half	NN
21826	160	19	pints	pint	VBZ
21826	160	20	stock	stock	NN
21826	160	21	,	,	,
21826	160	22	salt	salt	NN
21826	160	23	and	and	CC
21826	160	24	pepper	pepper	NN
21826	160	25	.	.	.
21826	161	1	Strain	strain	VB
21826	161	2	the	the	DT
21826	161	3	liquid	liquid	NN
21826	161	4	from	from	IN
21826	161	5	the	the	DT
21826	161	6	peas	pea	NNS
21826	161	7	,	,	,
21826	161	8	put	put	VBD
21826	161	9	them	-PRON-	PRP
21826	161	10	with	with	IN
21826	161	11	the	the	DT
21826	161	12	stock	stock	NN
21826	161	13	in	in	IN
21826	161	14	a	a	DT
21826	161	15	saucepan	saucepan	NN
21826	161	16	and	and	CC
21826	161	17	simmer	simmer	JJ
21826	161	18	twenty	twenty	CD
21826	161	19	minutes	minute	NNS
21826	161	20	;	;	:
21826	161	21	pass	pass	VB
21826	161	22	them	-PRON-	PRP
21826	161	23	through	through	IN
21826	161	24	a	a	DT
21826	161	25	sieve	sieve	NN
21826	161	26	,	,	,
21826	161	27	pour	pour	VB
21826	161	28	back	back	RB
21826	161	29	to	to	IN
21826	161	30	the	the	DT
21826	161	31	pan	pan	NN
21826	161	32	,	,	,
21826	161	33	add	add	VB
21826	161	34	yolks	yolk	NNS
21826	161	35	,	,	,
21826	161	36	cream	cream	NN
21826	161	37	,	,	,
21826	161	38	pepper	pepper	NN
21826	161	39	and	and	CC
21826	161	40	salt	salt	NN
21826	161	41	,	,	,
21826	161	42	and	and	CC
21826	161	43	stir	stir	VB
21826	161	44	over	over	IN
21826	161	45	the	the	DT
21826	161	46	fire	fire	NN
21826	161	47	until	until	IN
21826	161	48	it	-PRON-	PRP
21826	161	49	begins	begin	VBZ
21826	161	50	to	to	TO
21826	161	51	thicken	thicken	VB
21826	161	52	;	;	:
21826	161	53	do	do	VB
21826	161	54	not	not	RB
21826	161	55	allow	allow	VB
21826	161	56	it	-PRON-	PRP
21826	161	57	to	to	TO
21826	161	58	boil	boil	VB
21826	161	59	.	.	.
21826	162	1	A	a	DT
21826	162	2	spray	spray	NN
21826	162	3	of	of	IN
21826	162	4	mint	mint	NN
21826	162	5	boiled	boil	VBN
21826	162	6	with	with	IN
21826	162	7	the	the	DT
21826	162	8	peas	pea	NNS
21826	162	9	is	be	VBZ
21826	162	10	a	a	DT
21826	162	11	great	great	JJ
21826	162	12	improvement	improvement	NN
21826	162	13	.	.	.
21826	163	1	PUREE	PUREE	NNP
21826	163	2	DE	DE	NNP
21826	163	3	VEAU	VEAU	NNP
21826	163	4	.	.	.
21826	164	1	Four	four	CD
21826	164	2	ounces	ounce	NNS
21826	164	3	pounded	pound	VBD
21826	164	4	veal	veal	NN
21826	164	5	,	,	,
21826	164	6	one	one	CD
21826	164	7	pint	pint	NN
21826	164	8	stock	stock	NN
21826	164	9	,	,	,
21826	164	10	one	one	CD
21826	164	11	ounce	ounce	NN
21826	164	12	butter	butter	NN
21826	164	13	,	,	,
21826	164	14	one	one	CD
21826	164	15	ounce	ounce	NN
21826	164	16	flour	flour	NN
21826	164	17	,	,	,
21826	164	18	yolks	yolk	NNS
21826	164	19	of	of	IN
21826	164	20	two	two	CD
21826	164	21	eggs	egg	NNS
21826	164	22	,	,	,
21826	164	23	few	few	JJ
21826	164	24	drops	drop	NNS
21826	164	25	of	of	IN
21826	164	26	lemon	lemon	NN
21826	164	27	juice	juice	NN
21826	164	28	,	,	,
21826	164	29	one	one	CD
21826	164	30	half	half	NN
21826	164	31	pint	pint	NN
21826	164	32	whipped	whip	VBN
21826	164	33	cream	cream	NN
21826	164	34	.	.	.
21826	165	1	Mix	mix	VB
21826	165	2	veal	veal	NN
21826	165	3	and	and	CC
21826	165	4	butter	butter	NN
21826	165	5	together	together	RB
21826	165	6	in	in	IN
21826	165	7	a	a	DT
21826	165	8	saucepan	saucepan	NN
21826	165	9	,	,	,
21826	165	10	add	add	VB
21826	165	11	flour	flour	NN
21826	165	12	,	,	,
21826	165	13	then	then	RB
21826	165	14	by	by	IN
21826	165	15	degrees	degree	NNS
21826	165	16	the	the	DT
21826	165	17	stock	stock	NN
21826	165	18	(	(	-LRB-
21826	165	19	hot	hot	JJ
21826	165	20	)	)	-RRB-
21826	165	21	just	just	RB
21826	165	22	boil	boil	VB
21826	165	23	up	up	RP
21826	165	24	.	.	.
21826	166	1	Mix	mix	JJ
21826	166	2	yolks	yolk	NNS
21826	166	3	and	and	CC
21826	166	4	add	add	VB
21826	166	5	little	little	JJ
21826	166	6	by	by	IN
21826	166	7	little	little	JJ
21826	166	8	the	the	DT
21826	166	9	cream	cream	NN
21826	166	10	,	,	,
21826	166	11	a	a	DT
21826	166	12	few	few	JJ
21826	166	13	drops	drop	NNS
21826	166	14	of	of	IN
21826	166	15	cochineal	cochineal	NN
21826	166	16	,	,	,
21826	166	17	salt	salt	NN
21826	166	18	and	and	CC
21826	166	19	pepper	pepper	NN
21826	166	20	,	,	,
21826	166	21	pour	pour	VBP
21826	166	22	over	over	IN
21826	166	23	this	this	DT
21826	166	24	the	the	DT
21826	166	25	contents	content	NNS
21826	166	26	of	of	IN
21826	166	27	the	the	DT
21826	166	28	saucepan	saucepan	NN
21826	166	29	very	very	RB
21826	166	30	carefully	carefully	RB
21826	166	31	.	.	.
21826	167	1	TOMATO	TOMATO	NNP
21826	167	2	SOUP	SOUP	NNP
21826	167	3	.	.	.
21826	168	1	MRS	MRS	NNP
21826	168	2	.	.	.
21826	168	3	HENRY	henry	NN
21826	168	4	THOMSON	THOMSON	VBZ
21826	168	5	.	.	.
21826	169	1	One	one	CD
21826	169	2	pint	pint	NN
21826	169	3	of	of	IN
21826	169	4	stewed	stewed	JJ
21826	169	5	tomatoes	tomato	NNS
21826	169	6	,	,	,
21826	169	7	add	add	VB
21826	169	8	a	a	DT
21826	169	9	pinch	pinch	NN
21826	169	10	of	of	IN
21826	169	11	soda	soda	NN
21826	169	12	,	,	,
21826	169	13	stir	stir	VB
21826	169	14	till	till	IN
21826	169	15	it	-PRON-	PRP
21826	169	16	ceases	cease	VBZ
21826	169	17	foaming	foam	VBG
21826	169	18	,	,	,
21826	169	19	then	then	RB
21826	169	20	add	add	VB
21826	169	21	one	one	CD
21826	169	22	pint	pint	NN
21826	169	23	boiling	boil	VBG
21826	169	24	water	water	NN
21826	169	25	and	and	CC
21826	169	26	one	one	CD
21826	169	27	pint	pint	NN
21826	169	28	of	of	IN
21826	169	29	milk	milk	NN
21826	169	30	,	,	,
21826	169	31	strain	strain	VB
21826	169	32	and	and	CC
21826	169	33	put	put	VBD
21826	169	34	on	on	IN
21826	169	35	the	the	DT
21826	169	36	stove	stove	NN
21826	169	37	and	and	CC
21826	169	38	when	when	WRB
21826	169	39	near	near	RB
21826	169	40	boiling	boil	VBG
21826	169	41	,	,	,
21826	169	42	add	add	VB
21826	169	43	a	a	DT
21826	169	44	tablespoonful	tablespoonful	NN
21826	169	45	of	of	IN
21826	169	46	cornstarch	cornstarch	NN
21826	169	47	,	,	,
21826	169	48	wet	wet	VB
21826	169	49	it	-PRON-	PRP
21826	169	50	with	with	IN
21826	169	51	a	a	DT
21826	169	52	little	little	JJ
21826	169	53	cold	cold	JJ
21826	169	54	milk	milk	NN
21826	169	55	,	,	,
21826	169	56	one	one	CD
21826	169	57	tablespoon	tablespoon	NN
21826	169	58	butter	butter	NN
21826	169	59	,	,	,
21826	169	60	a	a	DT
21826	169	61	little	little	JJ
21826	169	62	pepper	pepper	NN
21826	169	63	and	and	CC
21826	169	64	salt	salt	NN
21826	169	65	to	to	IN
21826	169	66	taste	taste	NN
21826	169	67	.	.	.
21826	170	1	TOMATO	TOMATO	NNP
21826	170	2	SOUP	SOUP	NNP
21826	170	3	.	.	.
21826	171	1	MISS	MISS	NNP
21826	171	2	EDITH	EDITH	NNS
21826	171	3	HENRY	henry	NN
21826	171	4	.	.	.
21826	172	1	Take	take	VB
21826	172	2	a	a	DT
21826	172	3	tin	tin	NN
21826	172	4	of	of	IN
21826	172	5	tomatoes	tomato	NNS
21826	172	6	and	and	CC
21826	172	7	add	add	VB
21826	172	8	half	half	PDT
21826	172	9	a	a	DT
21826	172	10	pint	pint	NN
21826	172	11	of	of	IN
21826	172	12	water	water	NN
21826	172	13	.	.	.
21826	173	1	Let	let	VB
21826	173	2	this	this	DT
21826	173	3	boil	boil	VB
21826	173	4	for	for	IN
21826	173	5	half	half	PDT
21826	173	6	an	an	DT
21826	173	7	hour	hour	NN
21826	173	8	till	till	IN
21826	173	9	the	the	DT
21826	173	10	tomatoes	tomato	NNS
21826	173	11	are	be	VBP
21826	173	12	well	well	RB
21826	173	13	broken	broken	JJ
21826	173	14	.	.	.
21826	174	1	Add	add	VB
21826	174	2	a	a	DT
21826	174	3	tablespoonful	tablespoonful	NN
21826	174	4	of	of	IN
21826	174	5	cornstarch	cornstarch	NN
21826	174	6	,	,	,
21826	174	7	dissolved	dissolve	VBN
21826	174	8	in	in	IN
21826	174	9	a	a	DT
21826	174	10	little	little	JJ
21826	174	11	cold	cold	JJ
21826	174	12	water	water	NN
21826	174	13	and	and	CC
21826	174	14	mix	mix	VB
21826	174	15	well	well	RB
21826	174	16	.	.	.
21826	175	1	Flavor	flavor	NN
21826	175	2	with	with	IN
21826	175	3	salt	salt	NN
21826	175	4	and	and	CC
21826	175	5	pepper	pepper	NN
21826	175	6	to	to	TO
21826	175	7	taste	taste	NN
21826	175	8	,	,	,
21826	175	9	and	and	CC
21826	175	10	half	half	PDT
21826	175	11	a	a	DT
21826	175	12	small	small	JJ
21826	175	13	onion	onion	NN
21826	175	14	.	.	.
21826	176	1	Then	then	RB
21826	176	2	add	add	VB
21826	176	3	a	a	DT
21826	176	4	quart	quart	NN
21826	176	5	of	of	IN
21826	176	6	milk	milk	NN
21826	176	7	.	.	.
21826	177	1	Let	let	VB
21826	177	2	this	this	DT
21826	177	3	boil	boil	VB
21826	177	4	and	and	CC
21826	177	5	stir	stir	VB
21826	177	6	well	well	RB
21826	177	7	,	,	,
21826	177	8	so	so	IN
21826	177	9	that	that	IN
21826	177	10	it	-PRON-	PRP
21826	177	11	will	will	MD
21826	177	12	mix	mix	VB
21826	177	13	,	,	,
21826	177	14	and	and	CC
21826	177	15	be	be	VB
21826	177	16	careful	careful	JJ
21826	177	17	that	that	IN
21826	177	18	it	-PRON-	PRP
21826	177	19	does	do	VBZ
21826	177	20	not	not	RB
21826	177	21	burn	burn	VB
21826	177	22	on	on	IN
21826	177	23	the	the	DT
21826	177	24	bottom	bottom	NN
21826	177	25	of	of	IN
21826	177	26	the	the	DT
21826	177	27	pan	pan	NN
21826	177	28	.	.	.
21826	178	1	TURKISH	TURKISH	NNP
21826	178	2	SOUP	SOUP	NNP
21826	178	3	.	.	.
21826	179	1	MRS	MRS	NNP
21826	179	2	.	.	NNP
21826	179	3	W.	W.	NNP
21826	179	4	COOK	COOK	NNP
21826	179	5	.	.	.
21826	180	1	One	one	CD
21826	180	2	quart	quart	NN
21826	180	3	of	of	IN
21826	180	4	white	white	JJ
21826	180	5	stock	stock	NN
21826	180	6	,	,	,
21826	180	7	one	one	CD
21826	180	8	half	half	NN
21826	180	9	teacupful	teacupful	JJ
21826	180	10	of	of	IN
21826	180	11	rice	rice	NN
21826	180	12	,	,	,
21826	180	13	yolks	yolk	NNS
21826	180	14	of	of	IN
21826	180	15	two	two	CD
21826	180	16	eggs	egg	NNS
21826	180	17	,	,	,
21826	180	18	one	one	CD
21826	180	19	tablespoon	tablespoon	NN
21826	180	20	cream	cream	NN
21826	180	21	,	,	,
21826	180	22	salt	salt	NN
21826	180	23	and	and	CC
21826	180	24	pepper	pepper	NN
21826	180	25	.	.	.
21826	181	1	In	in	IN
21826	181	2	preparing	prepare	VBG
21826	181	3	this	this	DT
21826	181	4	soup	soup	NN
21826	181	5	boil	boil	NN
21826	181	6	first	first	RB
21826	181	7	the	the	DT
21826	181	8	rice	rice	NN
21826	181	9	in	in	IN
21826	181	10	the	the	DT
21826	181	11	stock	stock	NN
21826	181	12	for	for	IN
21826	181	13	twenty	twenty	CD
21826	181	14	minutes	minute	NNS
21826	181	15	.	.	.
21826	182	1	Then	then	RB
21826	182	2	pass	pass	VB
21826	182	3	the	the	DT
21826	182	4	whole	whole	NN
21826	182	5	through	through	IN
21826	182	6	a	a	DT
21826	182	7	wire	wire	NN
21826	182	8	sieve	sieve	NN
21826	182	9	,	,	,
21826	182	10	rubbing	rub	VBG
21826	182	11	through	through	IN
21826	182	12	such	such	JJ
21826	182	13	of	of	IN
21826	182	14	the	the	DT
21826	182	15	rice	rice	NN
21826	182	16	as	as	IN
21826	182	17	may	may	MD
21826	182	18	stick	stick	VB
21826	182	19	with	with	IN
21826	182	20	a	a	DT
21826	182	21	spoon	spoon	NN
21826	182	22	,	,	,
21826	182	23	then	then	RB
21826	182	24	stir	stir	VB
21826	182	25	it	-PRON-	PRP
21826	182	26	thoroughly	thoroughly	RB
21826	182	27	to	to	TO
21826	182	28	beat	beat	VB
21826	182	29	out	out	RP
21826	182	30	such	such	JJ
21826	182	31	lumps	lump	NNS
21826	182	32	as	as	IN
21826	182	33	the	the	DT
21826	182	34	rice	rice	NN
21826	182	35	may	may	MD
21826	182	36	have	have	VB
21826	182	37	formed	form	VBN
21826	182	38	and	and	CC
21826	182	39	return	return	VB
21826	182	40	all	all	RB
21826	182	41	to	to	IN
21826	182	42	the	the	DT
21826	182	43	saucepan	saucepan	NN
21826	182	44	.	.	.
21826	183	1	The	the	DT
21826	183	2	yolk	yolk	NN
21826	183	3	of	of	IN
21826	183	4	egg	egg	NN
21826	183	5	,	,	,
21826	183	6	cream	cream	NN
21826	183	7	,	,	,
21826	183	8	pepper	pepper	NN
21826	183	9	and	and	CC
21826	183	10	salt	salt	NN
21826	183	11	,	,	,
21826	183	12	must	must	MD
21826	183	13	now	now	RB
21826	183	14	be	be	VB
21826	183	15	well	well	RB
21826	183	16	beaten	beat	VBN
21826	183	17	together	together	RB
21826	183	18	and	and	CC
21826	183	19	added	add	VBD
21826	183	20	to	to	IN
21826	183	21	the	the	DT
21826	183	22	stock	stock	NN
21826	183	23	and	and	CC
21826	183	24	rice	rice	NN
21826	183	25	,	,	,
21826	183	26	the	the	DT
21826	183	27	whole	whole	NN
21826	183	28	stirred	stir	VBD
21826	183	29	over	over	IN
21826	183	30	the	the	DT
21826	183	31	fire	fire	NN
21826	183	32	for	for	IN
21826	183	33	two	two	CD
21826	183	34	minutes	minute	NNS
21826	183	35	,	,	,
21826	183	36	care	care	NN
21826	183	37	being	be	VBG
21826	183	38	taken	take	VBN
21826	183	39	to	to	TO
21826	183	40	prevent	prevent	VB
21826	183	41	boiling	boiling	NN
21826	183	42	after	after	IN
21826	183	43	the	the	DT
21826	183	44	eggs	egg	NNS
21826	183	45	are	be	VBP
21826	183	46	put	put	VBN
21826	183	47	in	in	RP
21826	183	48	,	,	,
21826	183	49	or	or	CC
21826	183	50	they	-PRON-	PRP
21826	183	51	will	will	MD
21826	183	52	curdle	curdle	VB
21826	183	53	.	.	.
21826	184	1	This	this	DT
21826	184	2	soup	soup	NN
21826	184	3	should	should	MD
21826	184	4	be	be	VB
21826	184	5	served	serve	VBN
21826	184	6	very	very	RB
21826	184	7	hot	hot	JJ
21826	184	8	and	and	CC
21826	184	9	is	be	VBZ
21826	184	10	excellent	excellent	JJ
21826	184	11	.	.	.
21826	185	1	TURTLE	TURTLE	NNP
21826	185	2	BEAN	BEAN	NNP
21826	185	3	SOUP	SOUP	NNP
21826	185	4	.	.	.
21826	186	1	MISS	MISS	NNP
21826	186	2	FRASER	FRASER	NNP
21826	186	3	.	.	.
21826	187	1	One	one	CD
21826	187	2	pint	pint	NN
21826	187	3	of	of	IN
21826	187	4	black	black	JJ
21826	187	5	beans	bean	NNS
21826	187	6	,	,	,
21826	187	7	boil	boil	VBP
21826	187	8	in	in	IN
21826	187	9	two	two	CD
21826	187	10	quarts	quart	NNS
21826	187	11	of	of	IN
21826	187	12	water	water	NN
21826	187	13	,	,	,
21826	187	14	one	one	CD
21826	187	15	onion	onion	NN
21826	187	16	,	,	,
21826	187	17	two	two	CD
21826	187	18	carrots	carrot	NNS
21826	187	19	,	,	,
21826	187	20	small	small	JJ
21826	187	21	teaspoon	teaspoon	NN
21826	187	22	of	of	IN
21826	187	23	allspice	allspice	NN
21826	187	24	,	,	,
21826	187	25	five	five	CD
21826	187	26	or	or	CC
21826	187	27	six	six	CD
21826	187	28	cloves	clove	NNS
21826	187	29	,	,	,
21826	187	30	a	a	DT
21826	187	31	small	small	JJ
21826	187	32	bit	bit	NN
21826	187	33	of	of	IN
21826	187	34	bacon	bacon	NN
21826	187	35	or	or	CC
21826	187	36	ham	ham	NN
21826	187	37	.	.	.
21826	188	1	A	a	DT
21826	188	2	good	good	JJ
21826	188	3	bone	bone	NN
21826	188	4	of	of	IN
21826	188	5	roast	roast	NN
21826	188	6	beef	beef	NN
21826	188	7	or	or	CC
21826	188	8	mutton	mutton	NN
21826	188	9	,	,	,
21826	188	10	let	let	VB
21826	188	11	all	all	DT
21826	188	12	boil	boil	VB
21826	188	13	till	till	IN
21826	188	14	quite	quite	RB
21826	188	15	tender	tender	NN
21826	188	16	perhaps	perhaps	RB
21826	188	17	two	two	CD
21826	188	18	hours	hour	NNS
21826	188	19	.	.	.
21826	189	1	Then	then	RB
21826	189	2	turn	turn	VB
21826	189	3	into	into	IN
21826	189	4	a	a	DT
21826	189	5	colander	colander	NN
21826	189	6	,	,	,
21826	189	7	take	take	VB
21826	189	8	out	out	RP
21826	189	9	the	the	DT
21826	189	10	bone	bone	NN
21826	189	11	and	and	CC
21826	189	12	rub	rub	VB
21826	189	13	all	all	PDT
21826	189	14	the	the	DT
21826	189	15	rest	rest	NN
21826	189	16	with	with	IN
21826	189	17	a	a	DT
21826	189	18	wooden	wooden	JJ
21826	189	19	spoon	spoon	NN
21826	189	20	through	through	IN
21826	189	21	the	the	DT
21826	189	22	colander	colander	NN
21826	189	23	,	,	,
21826	189	24	if	if	IN
21826	189	25	this	this	DT
21826	189	26	is	be	VBZ
21826	189	27	too	too	RB
21826	189	28	thick	thick	JJ
21826	189	29	add	add	VB
21826	189	30	some	some	DT
21826	189	31	stock	stock	NN
21826	189	32	or	or	CC
21826	189	33	water	water	NN
21826	189	34	.	.	.
21826	190	1	Some	some	DT
21826	190	2	meat	meat	NN
21826	190	3	balls	ball	NNS
21826	190	4	can	can	MD
21826	190	5	be	be	VB
21826	190	6	added	add	VBN
21826	190	7	.	.	.
21826	191	1	FISH	fish	NN
21826	191	2	AND	and	CC
21826	191	3	OYSTERS	oyster	NNS
21826	191	4	.	.	.
21826	192	1	"	"	``
21826	192	2	Now	now	RB
21826	192	3	good	good	JJ
21826	192	4	digestion	digestion	NN
21826	192	5	wait	wait	VBP
21826	192	6	on	on	IN
21826	192	7	appetite	appetite	NN
21826	192	8	,	,	,
21826	192	9	And	and	CC
21826	192	10	health	health	NN
21826	192	11	on	on	IN
21826	192	12	both	both	DT
21826	192	13	.	.	.
21826	192	14	"--MACBETH	"--MACBETH	NNP
21826	192	15	.	.	.
21826	193	1	RULE	RULE	NNP
21826	193	2	FOR	for	IN
21826	193	3	SELECTING	SELECTING	NNP
21826	193	4	FISH	FISH	NNP
21826	193	5	.	.	.
21826	194	1	If	if	IN
21826	194	2	the	the	DT
21826	194	3	gills	gill	NNS
21826	194	4	are	be	VBP
21826	194	5	red	red	JJ
21826	194	6	,	,	,
21826	194	7	the	the	DT
21826	194	8	eyes	eye	NNS
21826	194	9	full	full	JJ
21826	194	10	,	,	,
21826	194	11	and	and	CC
21826	194	12	the	the	DT
21826	194	13	whole	whole	JJ
21826	194	14	fish	fish	NN
21826	194	15	firm	firm	NN
21826	194	16	and	and	CC
21826	194	17	stiff	stiff	JJ
21826	194	18	,	,	,
21826	194	19	they	-PRON-	PRP
21826	194	20	are	be	VBP
21826	194	21	fresh	fresh	JJ
21826	194	22	and	and	CC
21826	194	23	good	good	JJ
21826	194	24	;	;	:
21826	194	25	if	if	IN
21826	194	26	on	on	IN
21826	194	27	the	the	DT
21826	194	28	contrary	contrary	NN
21826	194	29	,	,	,
21826	194	30	the	the	DT
21826	194	31	gills	gill	NNS
21826	194	32	are	be	VBP
21826	194	33	pale	pale	JJ
21826	194	34	,	,	,
21826	194	35	the	the	DT
21826	194	36	eyes	eye	NNS
21826	194	37	sunken	sink	VBN
21826	194	38	,	,	,
21826	194	39	the	the	DT
21826	194	40	flesh	flesh	NN
21826	194	41	flabby	flabby	NN
21826	194	42	,	,	,
21826	194	43	they	-PRON-	PRP
21826	194	44	are	be	VBP
21826	194	45	stale	stale	JJ
21826	194	46	.	.	.
21826	195	1	BAKED	BAKED	NNP
21826	195	2	CODFISH	CODFISH	NNP
21826	195	3	.	.	.
21826	196	1	MRS	MRS	NNP
21826	196	2	.	.	.
21826	196	3	DAVID	DAVID	NNP
21826	196	4	BELL	BELL	NNP
21826	196	5	.	.	.
21826	197	1	Choose	choose	VB
21826	197	2	a	a	DT
21826	197	3	good	good	JJ
21826	197	4	sized	sized	JJ
21826	197	5	fresh	fresh	JJ
21826	197	6	codfish	codfish	NN
21826	197	7	,	,	,
21826	197	8	prepare	prepare	VB
21826	197	9	it	-PRON-	PRP
21826	197	10	for	for	IN
21826	197	11	cooking	cook	VBG
21826	197	12	without	without	IN
21826	197	13	beheading	behead	VBG
21826	197	14	it	-PRON-	PRP
21826	197	15	,	,	,
21826	197	16	fill	fill	VB
21826	197	17	the	the	DT
21826	197	18	inside	inside	NN
21826	197	19	with	with	IN
21826	197	20	a	a	DT
21826	197	21	dressing	dressing	NN
21826	197	22	of	of	IN
21826	197	23	bread	bread	NN
21826	197	24	crumbs	crumb	NNS
21826	197	25	,	,	,
21826	197	26	a	a	DT
21826	197	27	finely	finely	RB
21826	197	28	chopped	chop	VBN
21826	197	29	onion	onion	NN
21826	197	30	,	,	,
21826	197	31	a	a	DT
21826	197	32	little	little	JJ
21826	197	33	chopped	chopped	JJ
21826	197	34	suet	suet	NN
21826	197	35	,	,	,
21826	197	36	pepper	pepper	NN
21826	197	37	and	and	CC
21826	197	38	salt	salt	NN
21826	197	39	and	and	CC
21826	197	40	moisten	moisten	VB
21826	197	41	all	all	RB
21826	197	42	with	with	IN
21826	197	43	an	an	DT
21826	197	44	egg	egg	NN
21826	197	45	.	.	.
21826	198	1	Sew	sew	VB
21826	198	2	up	up	IN
21826	198	3	the	the	DT
21826	198	4	fish	fish	NN
21826	198	5	and	and	CC
21826	198	6	bake	bake	NN
21826	198	7	,	,	,
21826	198	8	basting	baste	VBG
21826	198	9	with	with	IN
21826	198	10	butter	butter	NN
21826	198	11	or	or	CC
21826	198	12	dripping	dripping	NN
21826	198	13	.	.	.
21826	199	1	If	if	IN
21826	199	2	butter	butter	NN
21826	199	3	,	,	,
21826	199	4	beware	beware	VBP
21826	199	5	of	of	IN
21826	199	6	too	too	RB
21826	199	7	much	much	JJ
21826	199	8	salt	salt	NN
21826	199	9	.	.	.
21826	200	1	BAKED	BAKED	NNP
21826	200	2	CODFISH	CODFISH	NNP
21826	200	3	.	.	.
21826	201	1	MRS	MRS	NNP
21826	201	2	.	.	.
21826	201	3	R.	R.	NNP
21826	201	4	M.	M.	NNP
21826	201	5	STOCKING	STOCKING	NNP
21826	201	6	.	.	.
21826	202	1	Pick	pick	VB
21826	202	2	very	very	RB
21826	202	3	fine	fine	JJ
21826	202	4	one	one	CD
21826	202	5	cup	cup	NN
21826	202	6	of	of	IN
21826	202	7	codfish	codfish	NNP
21826	202	8	;	;	:
21826	202	9	soak	soak	VB
21826	202	10	several	several	JJ
21826	202	11	hours	hour	NNS
21826	202	12	in	in	IN
21826	202	13	cold	cold	JJ
21826	202	14	water	water	NN
21826	202	15	;	;	:
21826	202	16	have	have	VBP
21826	202	17	ready	ready	JJ
21826	202	18	two	two	CD
21826	202	19	cups	cup	NNS
21826	202	20	of	of	IN
21826	202	21	mashed	mash	VBN
21826	202	22	potatoes	potato	NNS
21826	202	23	and	and	CC
21826	202	24	mix	mix	VB
21826	202	25	well	well	RB
21826	202	26	with	with	IN
21826	202	27	one	one	CD
21826	202	28	egg	egg	NN
21826	202	29	,	,	,
21826	202	30	a	a	DT
21826	202	31	cup	cup	NN
21826	202	32	of	of	IN
21826	202	33	milk	milk	NN
21826	202	34	,	,	,
21826	202	35	one	one	CD
21826	202	36	half	half	JJ
21826	202	37	cup	cup	NN
21826	202	38	of	of	IN
21826	202	39	butter	butter	NN
21826	202	40	,	,	,
21826	202	41	little	little	JJ
21826	202	42	salt	salt	NN
21826	202	43	and	and	CC
21826	202	44	pepper	pepper	NN
21826	202	45	;	;	:
21826	202	46	put	put	VBN
21826	202	47	this	this	DT
21826	202	48	in	in	IN
21826	202	49	a	a	DT
21826	202	50	baking	baking	NN
21826	202	51	dish	dish	NN
21826	202	52	and	and	CC
21826	202	53	cover	cover	VB
21826	202	54	the	the	DT
21826	202	55	top	top	NN
21826	202	56	with	with	IN
21826	202	57	bread	bread	NN
21826	202	58	crumbs	crumb	NNS
21826	202	59	;	;	:
21826	202	60	moisten	moisten	VB
21826	202	61	with	with	IN
21826	202	62	milk	milk	NN
21826	202	63	;	;	:
21826	202	64	bake	bake	VB
21826	202	65	one	one	CD
21826	202	66	-	-	HYPH
21826	202	67	half	half	NN
21826	202	68	hour	hour	NN
21826	202	69	.	.	.
21826	203	1	CURRIED	CURRIED	NNP
21826	203	2	FISH	FISH	NNS
21826	203	3	.	.	.
21826	204	1	MRS	MRS	NNP
21826	204	2	.	.	NNP
21826	204	3	W.	W.	NNP
21826	204	4	COOK	COOK	NNP
21826	204	5	.	.	.
21826	205	1	One	one	CD
21826	205	2	pound	pound	NN
21826	205	3	cooked	cook	VBD
21826	205	4	white	white	JJ
21826	205	5	fish	fish	NN
21826	205	6	,	,	,
21826	205	7	one	one	CD
21826	205	8	apple	apple	NN
21826	205	9	,	,	,
21826	205	10	two	two	CD
21826	205	11	ounces	ounce	NNS
21826	205	12	of	of	IN
21826	205	13	butter	butter	NN
21826	205	14	,	,	,
21826	205	15	one	one	CD
21826	205	16	onion	onion	NN
21826	205	17	,	,	,
21826	205	18	one	one	CD
21826	205	19	pint	pint	NN
21826	205	20	of	of	IN
21826	205	21	fish	fish	NN
21826	205	22	stock	stock	NN
21826	205	23	,	,	,
21826	205	24	one	one	CD
21826	205	25	tablespoon	tablespoon	NN
21826	205	26	curry	curry	NN
21826	205	27	-	-	HYPH
21826	205	28	powder	powder	NN
21826	205	29	,	,	,
21826	205	30	one	one	CD
21826	205	31	tablespoon	tablespoon	NN
21826	205	32	flour	flour	NN
21826	205	33	,	,	,
21826	205	34	one	one	CD
21826	205	35	teaspoon	teaspoon	NN
21826	205	36	lemon	lemon	NN
21826	205	37	juice	juice	NN
21826	205	38	or	or	CC
21826	205	39	vinegar	vinegar	NN
21826	205	40	,	,	,
21826	205	41	salt	salt	NN
21826	205	42	and	and	CC
21826	205	43	pepper	pepper	NN
21826	205	44	,	,	,
21826	205	45	six	six	CD
21826	205	46	ounces	ounce	NNS
21826	205	47	of	of	IN
21826	205	48	rice	rice	NN
21826	205	49	.	.	.
21826	206	1	Slice	slice	VB
21826	206	2	the	the	DT
21826	206	3	apple	apple	NN
21826	206	4	and	and	CC
21826	206	5	onion	onion	NN
21826	206	6	,	,	,
21826	206	7	and	and	CC
21826	206	8	brown	brown	VB
21826	206	9	them	-PRON-	PRP
21826	206	10	in	in	IN
21826	206	11	a	a	DT
21826	206	12	pan	pan	NN
21826	206	13	with	with	IN
21826	206	14	a	a	DT
21826	206	15	little	little	JJ
21826	206	16	butter	butter	NN
21826	206	17	,	,	,
21826	206	18	stir	stir	VB
21826	206	19	in	in	IN
21826	206	20	them	-PRON-	PRP
21826	206	21	the	the	DT
21826	206	22	flour	flour	NN
21826	206	23	and	and	CC
21826	206	24	curry	curry	NN
21826	206	25	powder	powder	NN
21826	206	26	,	,	,
21826	206	27	add	add	VB
21826	206	28	the	the	DT
21826	206	29	stock	stock	NN
21826	206	30	by	by	IN
21826	206	31	degrees	degree	NNS
21826	206	32	;	;	:
21826	206	33	skim	skim	NNP
21826	206	34	when	when	WRB
21826	206	35	boiling	boiling	NN
21826	206	36	and	and	CC
21826	206	37	simmer	simmer	NN
21826	206	38	slowly	slowly	RB
21826	206	39	one	one	CD
21826	206	40	half	half	JJ
21826	206	41	hour	hour	NN
21826	206	42	,	,	,
21826	206	43	stir	stir	VB
21826	206	44	in	in	IN
21826	206	45	them	-PRON-	PRP
21826	206	46	the	the	DT
21826	206	47	lemon	lemon	NN
21826	206	48	juice	juice	NN
21826	206	49	,	,	,
21826	206	50	also	also	RB
21826	206	51	a	a	DT
21826	206	52	very	very	RB
21826	206	53	small	small	JJ
21826	206	54	teaspoon	teaspoon	NN
21826	206	55	sugar	sugar	NN
21826	206	56	;	;	:
21826	206	57	strain	strain	VB
21826	206	58	and	and	CC
21826	206	59	return	return	VB
21826	206	60	to	to	IN
21826	206	61	the	the	DT
21826	206	62	saucepan	saucepan	NN
21826	206	63	,	,	,
21826	206	64	cut	cut	VBD
21826	206	65	up	up	RP
21826	206	66	the	the	DT
21826	206	67	fish	fish	NN
21826	206	68	into	into	IN
21826	206	69	neat	neat	JJ
21826	206	70	pieces	piece	NNS
21826	206	71	,	,	,
21826	206	72	and	and	CC
21826	206	73	put	put	VBD
21826	206	74	them	-PRON-	PRP
21826	206	75	into	into	IN
21826	206	76	the	the	DT
21826	206	77	saucepan	saucepan	NN
21826	206	78	also	also	RB
21826	206	79	,	,	,
21826	206	80	when	when	WRB
21826	206	81	quite	quite	RB
21826	206	82	hot	hot	JJ
21826	206	83	dish	dish	NN
21826	206	84	with	with	IN
21826	206	85	a	a	DT
21826	206	86	border	border	NN
21826	206	87	of	of	IN
21826	206	88	rice	rice	NN
21826	206	89	.	.	.
21826	207	1	FISH	FISH	NNS
21826	207	2	CREAM	CREAM	NNS
21826	207	3	.	.	.
21826	208	1	MRS	MRS	NNP
21826	208	2	.	.	.
21826	208	3	J.	J.	NNP
21826	208	4	G.	G.	NNP
21826	208	5	SCOTT	SCOTT	NNP
21826	208	6	.	.	.
21826	209	1	One	one	PRP
21826	209	2	can	can	MD
21826	209	3	of	of	IN
21826	209	4	salmon	salmon	NN
21826	209	5	,	,	,
21826	209	6	one	one	CD
21826	209	7	quart	quart	NN
21826	209	8	of	of	IN
21826	209	9	milk	milk	NN
21826	209	10	,	,	,
21826	209	11	one	one	CD
21826	209	12	cup	cup	NN
21826	209	13	of	of	IN
21826	209	14	flour	flour	NN
21826	209	15	,	,	,
21826	209	16	one	one	CD
21826	209	17	cup	cup	NN
21826	209	18	of	of	IN
21826	209	19	butter	butter	NN
21826	209	20	,	,	,
21826	209	21	three	three	CD
21826	209	22	eggs	egg	NNS
21826	209	23	,	,	,
21826	209	24	one	one	CD
21826	209	25	cupful	cupful	NN
21826	209	26	of	of	IN
21826	209	27	bread	bread	NN
21826	209	28	crumbs	crumb	NNS
21826	209	29	,	,	,
21826	209	30	one	one	CD
21826	209	31	half	half	NN
21826	209	32	cupful	cupful	JJ
21826	209	33	grated	grate	VBN
21826	209	34	cheese	cheese	NN
21826	209	35	,	,	,
21826	209	36	one	one	CD
21826	209	37	onion	onion	NN
21826	209	38	,	,	,
21826	209	39	one	one	CD
21826	209	40	bunch	bunch	NN
21826	209	41	of	of	IN
21826	209	42	parsley	parsley	NN
21826	209	43	,	,	,
21826	209	44	two	two	CD
21826	209	45	bay	bay	NN
21826	209	46	leaves	leave	NNS
21826	209	47	.	.	.
21826	210	1	Take	take	VB
21826	210	2	the	the	DT
21826	210	3	canned	canned	JJ
21826	210	4	salmon	salmon	NN
21826	210	5	,	,	,
21826	210	6	or	or	CC
21826	210	7	boil	boil	VB
21826	210	8	a	a	DT
21826	210	9	fish	fish	NN
21826	210	10	,	,	,
21826	210	11	and	and	CC
21826	210	12	when	when	WRB
21826	210	13	cool	cool	JJ
21826	210	14	take	take	VBP
21826	210	15	out	out	RP
21826	210	16	the	the	DT
21826	210	17	bones	bone	NNS
21826	210	18	and	and	CC
21826	210	19	break	break	VB
21826	210	20	the	the	DT
21826	210	21	fish	fish	NN
21826	210	22	in	in	IN
21826	210	23	small	small	JJ
21826	210	24	pieces	piece	NNS
21826	210	25	.	.	.
21826	211	1	Put	put	VB
21826	211	2	on	on	RP
21826	211	3	to	to	TO
21826	211	4	boil	boil	VB
21826	211	5	one	one	CD
21826	211	6	quart	quart	NN
21826	211	7	of	of	IN
21826	211	8	milk	milk	NN
21826	211	9	,	,	,
21826	211	10	an	an	DT
21826	211	11	onion	onion	NN
21826	211	12	,	,	,
21826	211	13	a	a	DT
21826	211	14	bunch	bunch	NN
21826	211	15	of	of	IN
21826	211	16	parsley	parsley	NN
21826	211	17	,	,	,
21826	211	18	and	and	CC
21826	211	19	two	two	CD
21826	211	20	bay	bay	NN
21826	211	21	leaves	leave	NNS
21826	211	22	;	;	:
21826	211	23	after	after	IN
21826	211	24	boiling	boil	VBG
21826	211	25	strain	strain	NN
21826	211	26	through	through	IN
21826	211	27	a	a	DT
21826	211	28	colander	colander	NN
21826	211	29	,	,	,
21826	211	30	then	then	RB
21826	211	31	add	add	VB
21826	211	32	a	a	DT
21826	211	33	cup	cup	NN
21826	211	34	of	of	IN
21826	211	35	flour	flour	NN
21826	211	36	mixed	mix	VBN
21826	211	37	smooth	smooth	JJ
21826	211	38	with	with	IN
21826	211	39	cold	cold	JJ
21826	211	40	milk	milk	NN
21826	211	41	and	and	CC
21826	211	42	a	a	DT
21826	211	43	cup	cup	NN
21826	211	44	of	of	IN
21826	211	45	butter	butter	NN
21826	211	46	;	;	:
21826	211	47	beat	beat	VBD
21826	211	48	up	up	RP
21826	211	49	three	three	CD
21826	211	50	eggs	egg	NNS
21826	211	51	and	and	CC
21826	211	52	pour	pour	VB
21826	211	53	into	into	IN
21826	211	54	the	the	DT
21826	211	55	mixture	mixture	NN
21826	211	56	.	.	.
21826	212	1	Put	put	VB
21826	212	2	in	in	RP
21826	212	3	a	a	DT
21826	212	4	baking	baking	NN
21826	212	5	dish	dish	JJ
21826	212	6	alternate	alternate	JJ
21826	212	7	layers	layer	NNS
21826	212	8	of	of	IN
21826	212	9	fish	fish	NN
21826	212	10	and	and	CC
21826	212	11	cream	cream	NN
21826	212	12	until	until	IN
21826	212	13	the	the	DT
21826	212	14	dish	dish	NN
21826	212	15	is	be	VBZ
21826	212	16	full	full	JJ
21826	212	17	,	,	,
21826	212	18	putting	put	VBG
21826	212	19	cream	cream	NN
21826	212	20	top	top	NN
21826	212	21	and	and	CC
21826	212	22	bottom	bottom	NN
21826	212	23	.	.	.
21826	213	1	Place	place	NN
21826	213	2	on	on	IN
21826	213	3	top	top	JJ
21826	213	4	one	one	CD
21826	213	5	cup	cup	NN
21826	213	6	of	of	IN
21826	213	7	bread	bread	NN
21826	213	8	crumbs	crumb	NNS
21826	213	9	and	and	CC
21826	213	10	one	one	CD
21826	213	11	half	half	JJ
21826	213	12	cup	cup	NN
21826	213	13	of	of	IN
21826	213	14	grated	grate	VBN
21826	213	15	cheese	cheese	NN
21826	213	16	.	.	.
21826	214	1	Salt	salt	NN
21826	214	2	to	to	TO
21826	214	3	taste	taste	VB
21826	214	4	,	,	,
21826	214	5	and	and	CC
21826	214	6	cayenne	cayenne	NN
21826	214	7	pepper	pepper	NN
21826	214	8	.	.	.
21826	215	1	Bake	bake	VB
21826	215	2	twenty	twenty	CD
21826	215	3	minutes	minute	NNS
21826	215	4	.	.	.
21826	216	1	FISH	FISH	NNS
21826	216	2	MOULD	MOULD	NNP
21826	216	3	.	.	.
21826	217	1	MRS	MRS	NNP
21826	217	2	.	.	NNP
21826	217	3	A.	A.	NNP
21826	217	4	COOK	COOK	NNP
21826	217	5	.	.	.
21826	218	1	Boil	boil	VB
21826	218	2	a	a	DT
21826	218	3	fresh	fresh	JJ
21826	218	4	haddock	haddock	NN
21826	218	5	,	,	,
21826	218	6	remove	remove	VB
21826	218	7	the	the	DT
21826	218	8	bones	bone	NNS
21826	218	9	and	and	CC
21826	218	10	pick	pick	VB
21826	218	11	it	-PRON-	PRP
21826	218	12	in	in	IN
21826	218	13	pieces	piece	NNS
21826	218	14	,	,	,
21826	218	15	soak	soak	VB
21826	218	16	some	some	DT
21826	218	17	bread	bread	NN
21826	218	18	in	in	IN
21826	218	19	milk	milk	NN
21826	218	20	;	;	:
21826	218	21	put	put	VB
21826	218	22	the	the	DT
21826	218	23	fish	fish	NN
21826	218	24	,	,	,
21826	218	25	bread	bread	NN
21826	218	26	,	,	,
21826	218	27	a	a	DT
21826	218	28	small	small	JJ
21826	218	29	piece	piece	NN
21826	218	30	of	of	IN
21826	218	31	butter	butter	NN
21826	218	32	,	,	,
21826	218	33	one	one	CD
21826	218	34	or	or	CC
21826	218	35	two	two	CD
21826	218	36	eggs	egg	NNS
21826	218	37	,	,	,
21826	218	38	pepper	pepper	NN
21826	218	39	and	and	CC
21826	218	40	salt	salt	NN
21826	218	41	together	together	RB
21826	218	42	in	in	IN
21826	218	43	a	a	DT
21826	218	44	bowl	bowl	NN
21826	218	45	and	and	CC
21826	218	46	beat	beat	VBD
21826	218	47	them	-PRON-	PRP
21826	218	48	well	well	RB
21826	218	49	together	together	RB
21826	218	50	.	.	.
21826	219	1	Put	put	VB
21826	219	2	the	the	DT
21826	219	3	mixture	mixture	NN
21826	219	4	in	in	IN
21826	219	5	a	a	DT
21826	219	6	mould	mould	NN
21826	219	7	and	and	CC
21826	219	8	steam	steam	NN
21826	219	9	,	,	,
21826	219	10	turn	turn	VB
21826	219	11	out	out	RP
21826	219	12	,	,	,
21826	219	13	and	and	CC
21826	219	14	garnish	garnish	VB
21826	219	15	with	with	IN
21826	219	16	parsley	parsley	NN
21826	219	17	.	.	.
21826	220	1	Tomato	Tomato	NNP
21826	220	2	sauce	sauce	NN
21826	220	3	is	be	VBZ
21826	220	4	nice	nice	JJ
21826	220	5	poured	pour	VBN
21826	220	6	round	round	RB
21826	220	7	the	the	DT
21826	220	8	mould	mould	NN
21826	220	9	when	when	WRB
21826	220	10	turned	turn	VBD
21826	220	11	out	out	RP
21826	220	12	.	.	.
21826	221	1	The	the	DT
21826	221	2	fish	fish	NN
21826	221	3	should	should	MD
21826	221	4	be	be	VB
21826	221	5	about	about	IN
21826	221	6	twice	twice	PDT
21826	221	7	the	the	DT
21826	221	8	quantity	quantity	NN
21826	221	9	of	of	IN
21826	221	10	the	the	DT
21826	221	11	bread	bread	NN
21826	221	12	.	.	.
21826	222	1	TOMATO	TOMATO	NNP
21826	222	2	SAUCE	SAUCE	NNP
21826	222	3	.	.	.
21826	223	1	Six	six	CD
21826	223	2	tomatoes	tomato	NNS
21826	223	3	,	,	,
21826	223	4	two	two	CD
21826	223	5	ounces	ounce	NNS
21826	223	6	butter	butter	NN
21826	223	7	,	,	,
21826	223	8	one	one	CD
21826	223	9	half	half	JJ
21826	223	10	ounce	ounce	NN
21826	223	11	flour	flour	NN
21826	223	12	,	,	,
21826	223	13	one	one	CD
21826	223	14	half	half	NN
21826	223	15	pint	pint	NN
21826	223	16	stock	stock	NN
21826	223	17	,	,	,
21826	223	18	one	one	CD
21826	223	19	teaspoon	teaspoon	NN
21826	223	20	of	of	IN
21826	223	21	salt	salt	NN
21826	223	22	,	,	,
21826	223	23	one	one	CD
21826	223	24	fourth	fourth	JJ
21826	223	25	teaspoon	teaspoon	NN
21826	223	26	of	of	IN
21826	223	27	pepper	pepper	NN
21826	223	28	.	.	.
21826	224	1	Place	place	VB
21826	224	2	the	the	DT
21826	224	3	tomatoes	tomato	NNS
21826	224	4	in	in	IN
21826	224	5	a	a	DT
21826	224	6	pan	pan	NN
21826	224	7	and	and	CC
21826	224	8	pour	pour	VB
21826	224	9	over	over	IN
21826	224	10	them	-PRON-	PRP
21826	224	11	the	the	DT
21826	224	12	stock	stock	NN
21826	224	13	,	,	,
21826	224	14	add	add	VB
21826	224	15	salt	salt	NN
21826	224	16	and	and	CC
21826	224	17	pepper	pepper	NN
21826	224	18	.	.	.
21826	225	1	Place	place	VB
21826	225	2	the	the	DT
21826	225	3	pan	pan	NN
21826	225	4	over	over	IN
21826	225	5	the	the	DT
21826	225	6	fire	fire	NN
21826	225	7	and	and	CC
21826	225	8	cook	cook	VB
21826	225	9	all	all	RB
21826	225	10	slowly	slowly	RB
21826	225	11	for	for	IN
21826	225	12	half	half	PDT
21826	225	13	an	an	DT
21826	225	14	hour	hour	NN
21826	225	15	.	.	.
21826	226	1	Place	place	VB
21826	226	2	a	a	DT
21826	226	3	wire	wire	NN
21826	226	4	sieve	sieve	NN
21826	226	5	over	over	IN
21826	226	6	a	a	DT
21826	226	7	basin	basin	NN
21826	226	8	and	and	CC
21826	226	9	rub	rub	VB
21826	226	10	the	the	DT
21826	226	11	tomatoes	tomato	NNS
21826	226	12	and	and	CC
21826	226	13	stock	stock	NN
21826	226	14	through	through	IN
21826	226	15	the	the	DT
21826	226	16	sieve	sieve	NN
21826	226	17	.	.	.
21826	227	1	Melt	melt	VB
21826	227	2	the	the	DT
21826	227	3	butter	butter	NN
21826	227	4	in	in	IN
21826	227	5	a	a	DT
21826	227	6	saucepan	saucepan	NN
21826	227	7	,	,	,
21826	227	8	add	add	VB
21826	227	9	the	the	DT
21826	227	10	flour	flour	NN
21826	227	11	stir	stir	NN
21826	227	12	well	well	RB
21826	227	13	together	together	RB
21826	227	14	,	,	,
21826	227	15	pour	pour	VBP
21826	227	16	over	over	IN
21826	227	17	the	the	DT
21826	227	18	tomatoes	tomato	NNS
21826	227	19	and	and	CC
21826	227	20	stock	stock	NN
21826	227	21	and	and	CC
21826	227	22	stir	stir	VB
21826	227	23	all	all	RB
21826	227	24	over	over	IN
21826	227	25	the	the	DT
21826	227	26	fire	fire	NN
21826	227	27	till	till	IN
21826	227	28	boiling	boil	VBG
21826	227	29	,	,	,
21826	227	30	when	when	WRB
21826	227	31	the	the	DT
21826	227	32	sauce	sauce	NN
21826	227	33	is	be	VBZ
21826	227	34	ready	ready	JJ
21826	227	35	for	for	IN
21826	227	36	use	use	NN
21826	227	37	.	.	.
21826	228	1	Tinned	tin	VBN
21826	228	2	tomatoes	tomato	NNS
21826	228	3	do	do	VBP
21826	228	4	not	not	RB
21826	228	5	take	take	VB
21826	228	6	so	so	RB
21826	228	7	long	long	RB
21826	228	8	to	to	TO
21826	228	9	boil	boil	VB
21826	228	10	.	.	.
21826	229	1	FISH	FISH	NNS
21826	229	2	SCALLOP	scallop	NN
21826	229	3	.	.	.
21826	230	1	MISS	MISS	NNP
21826	230	2	RUTH	RUTH	NNP
21826	230	3	SCOTT	SCOTT	NNP
21826	230	4	.	.	.
21826	231	1	Remains	remain	NNS
21826	231	2	of	of	IN
21826	231	3	cold	cold	JJ
21826	231	4	fish	fish	NN
21826	231	5	of	of	IN
21826	231	6	any	any	DT
21826	231	7	sort	sort	NN
21826	231	8	,	,	,
21826	231	9	one	one	CD
21826	231	10	half	half	NN
21826	231	11	pint	pint	NN
21826	231	12	of	of	IN
21826	231	13	cream	cream	NN
21826	231	14	,	,	,
21826	231	15	one	one	CD
21826	231	16	half	half	NN
21826	231	17	tablespoonful	tablespoonful	JJ
21826	231	18	anchovy	anchovy	JJ
21826	231	19	sauce	sauce	NN
21826	231	20	,	,	,
21826	231	21	one	one	CD
21826	231	22	half	half	NN
21826	231	23	teaspoonful	teaspoonful	JJ
21826	231	24	made	make	VBN
21826	231	25	mustard	mustard	NN
21826	231	26	,	,	,
21826	231	27	one	one	CD
21826	231	28	half	half	NN
21826	231	29	teaspoonful	teaspoonful	JJ
21826	231	30	walnut	walnut	NNP
21826	231	31	ketchup	ketchup	NN
21826	231	32	,	,	,
21826	231	33	pepper	pepper	NN
21826	231	34	and	and	CC
21826	231	35	salt	salt	NN
21826	231	36	,	,	,
21826	231	37	bread	bread	NN
21826	231	38	crumbs	crumb	NNS
21826	231	39	.	.	.
21826	232	1	Put	put	VB
21826	232	2	all	all	PDT
21826	232	3	the	the	DT
21826	232	4	ingredients	ingredient	NNS
21826	232	5	into	into	IN
21826	232	6	a	a	DT
21826	232	7	stew	stew	JJ
21826	232	8	pan	pan	NN
21826	232	9	,	,	,
21826	232	10	carefully	carefully	RB
21826	232	11	picking	pick	VBG
21826	232	12	the	the	DT
21826	232	13	fish	fish	NN
21826	232	14	from	from	IN
21826	232	15	the	the	DT
21826	232	16	bones	bone	NNS
21826	232	17	;	;	:
21826	232	18	set	set	VB
21826	232	19	it	-PRON-	PRP
21826	232	20	on	on	IN
21826	232	21	the	the	DT
21826	232	22	fire	fire	NN
21826	232	23	,	,	,
21826	232	24	let	let	VB
21826	232	25	it	-PRON-	PRP
21826	232	26	remain	remain	VB
21826	232	27	till	till	IN
21826	232	28	nearly	nearly	RB
21826	232	29	hot	hot	JJ
21826	232	30	,	,	,
21826	232	31	and	and	CC
21826	232	32	stir	stir	VB
21826	232	33	occasionally	occasionally	RB
21826	232	34	.	.	.
21826	233	1	Then	then	RB
21826	233	2	put	put	VB
21826	233	3	in	in	RP
21826	233	4	a	a	DT
21826	233	5	deep	deep	JJ
21826	233	6	dish	dish	NN
21826	233	7	,	,	,
21826	233	8	with	with	IN
21826	233	9	bread	bread	NN
21826	233	10	and	and	CC
21826	233	11	small	small	JJ
21826	233	12	bits	bit	NNS
21826	233	13	of	of	IN
21826	233	14	butter	butter	NN
21826	233	15	on	on	IN
21826	233	16	top	top	NN
21826	233	17	;	;	:
21826	233	18	put	put	VBN
21826	233	19	in	in	IN
21826	233	20	the	the	DT
21826	233	21	oven	oven	NN
21826	233	22	till	till	IN
21826	233	23	nearly	nearly	RB
21826	233	24	browned	brown	VBN
21826	233	25	.	.	.
21826	234	1	Serve	serve	VB
21826	234	2	hot	hot	JJ
21826	234	3	.	.	.
21826	235	1	FISH	fish	NN
21826	235	2	PIE	PIE	NNP
21826	235	3	.	.	.
21826	236	1	MRS	MRS	NNP
21826	236	2	.	.	.
21826	236	3	ANDREW	ANDREW	NNP
21826	236	4	THOMSON	THOMSON	NNP
21826	236	5	.	.	.
21826	237	1	Boil	Boil	NNP
21826	237	2	one	one	CD
21826	237	3	haddock	haddock	NN
21826	237	4	,	,	,
21826	237	5	take	take	VB
21826	237	6	the	the	DT
21826	237	7	best	good	JJS
21826	237	8	part	part	NN
21826	237	9	of	of	IN
21826	237	10	the	the	DT
21826	237	11	fish	fish	NN
21826	237	12	,	,	,
21826	237	13	one	one	CD
21826	237	14	pint	pint	NN
21826	237	15	of	of	IN
21826	237	16	milk	milk	NN
21826	237	17	and	and	CC
21826	237	18	a	a	DT
21826	237	19	piece	piece	NN
21826	237	20	of	of	IN
21826	237	21	butter	butter	NN
21826	237	22	as	as	RB
21826	237	23	large	large	JJ
21826	237	24	as	as	IN
21826	237	25	an	an	DT
21826	237	26	egg	egg	NN
21826	237	27	,	,	,
21826	237	28	half	half	PDT
21826	237	29	a	a	DT
21826	237	30	cup	cup	NN
21826	237	31	of	of	IN
21826	237	32	flour	flour	NN
21826	237	33	,	,	,
21826	237	34	two	two	CD
21826	237	35	yolks	yolk	NNS
21826	237	36	of	of	IN
21826	237	37	eggs	egg	NNS
21826	237	38	,	,	,
21826	237	39	stir	stir	VB
21826	237	40	together	together	RB
21826	237	41	,	,	,
21826	237	42	and	and	CC
21826	237	43	then	then	RB
21826	237	44	mix	mix	VB
21826	237	45	well	well	RB
21826	237	46	with	with	IN
21826	237	47	the	the	DT
21826	237	48	fish	fish	NN
21826	237	49	.	.	.
21826	238	1	Put	put	VB
21826	238	2	in	in	RP
21826	238	3	a	a	DT
21826	238	4	pudding	pudding	JJ
21826	238	5	dish	dish	NN
21826	238	6	,	,	,
21826	238	7	and	and	CC
21826	238	8	take	take	VB
21826	238	9	a	a	DT
21826	238	10	half	half	JJ
21826	238	11	cup	cup	NN
21826	238	12	of	of	IN
21826	238	13	bread	bread	NN
21826	238	14	crumbs	crumb	NNS
21826	238	15	,	,	,
21826	238	16	half	half	PDT
21826	238	17	a	a	DT
21826	238	18	cup	cup	NN
21826	238	19	of	of	IN
21826	238	20	grated	grate	VBN
21826	238	21	cheese	cheese	NN
21826	238	22	,	,	,
21826	238	23	put	put	VBN
21826	238	24	in	in	IN
21826	238	25	the	the	DT
21826	238	26	oven	oven	NN
21826	238	27	for	for	IN
21826	238	28	ten	ten	CD
21826	238	29	minutes	minute	NNS
21826	238	30	,	,	,
21826	238	31	salt	salt	NN
21826	238	32	and	and	CC
21826	238	33	pepper	pepper	NN
21826	238	34	to	to	IN
21826	238	35	taste	taste	NN
21826	238	36	.	.	.
21826	239	1	POTTED	potted	JJ
21826	239	2	HERRINGS	herring	NNS
21826	239	3	.	.	.
21826	240	1	MRS	MRS	NNP
21826	240	2	.	.	.
21826	240	3	DAVID	DAVID	NNP
21826	240	4	BELL	BELL	NNP
21826	240	5	.	.	.
21826	241	1	Scale	scale	NN
21826	241	2	and	and	CC
21826	241	3	clean	clean	JJ
21826	241	4	fresh	fresh	JJ
21826	241	5	herrings	herring	NNS
21826	241	6	,	,	,
21826	241	7	then	then	RB
21826	241	8	taking	take	VBG
21826	241	9	the	the	DT
21826	241	10	fish	fish	NN
21826	241	11	by	by	IN
21826	241	12	the	the	DT
21826	241	13	tail	tail	NN
21826	241	14	you	-PRON-	PRP
21826	241	15	can	can	MD
21826	241	16	easily	easily	RB
21826	241	17	remove	remove	VB
21826	241	18	the	the	DT
21826	241	19	backbone	backbone	NN
21826	241	20	drawing	draw	VBG
21826	241	21	it	-PRON-	PRP
21826	241	22	towards	towards	IN
21826	241	23	the	the	DT
21826	241	24	head	head	NN
21826	241	25	.	.	.
21826	242	1	The	the	DT
21826	242	2	smaller	small	JJR
21826	242	3	bones	bone	NNS
21826	242	4	will	will	MD
21826	242	5	melt	melt	VB
21826	242	6	in	in	IN
21826	242	7	the	the	DT
21826	242	8	vinegar	vinegar	NN
21826	242	9	;	;	,
21826	242	10	remove	remove	VB
21826	242	11	the	the	DT
21826	242	12	heads	head	NNS
21826	242	13	and	and	CC
21826	242	14	roll	roll	VB
21826	242	15	each	each	DT
21826	242	16	fish	fish	NN
21826	242	17	up	up	RP
21826	242	18	,	,	,
21826	242	19	tail	tail	NN
21826	242	20	end	end	NN
21826	242	21	inside	inside	RB
21826	242	22	,	,	,
21826	242	23	and	and	CC
21826	242	24	wind	wind	VB
21826	242	25	a	a	DT
21826	242	26	thread	thread	NN
21826	242	27	round	round	IN
21826	242	28	each	each	DT
21826	242	29	roll	roll	NN
21826	242	30	,	,	,
21826	242	31	lay	lie	VBD
21826	242	32	them	-PRON-	PRP
21826	242	33	in	in	IN
21826	242	34	the	the	DT
21826	242	35	vessel	vessel	NN
21826	242	36	they	-PRON-	PRP
21826	242	37	are	be	VBP
21826	242	38	to	to	TO
21826	242	39	remain	remain	VB
21826	242	40	in	in	IN
21826	242	41	till	till	IN
21826	242	42	used	use	VBN
21826	242	43	,	,	,
21826	242	44	a	a	DT
21826	242	45	stone	stone	NN
21826	242	46	earthernware	earthernware	NN
21826	242	47	crock	crock	NN
21826	242	48	is	be	VBZ
21826	242	49	best	good	JJS
21826	242	50	.	.	.
21826	243	1	Make	make	VB
21826	243	2	scalding	scald	VBG
21826	243	3	hot	hot	JJ
21826	243	4	with	with	IN
21826	243	5	spices	spice	NNS
21826	243	6	as	as	RB
21826	243	7	much	much	JJ
21826	243	8	vinegar	vinegar	NN
21826	243	9	as	as	IN
21826	243	10	will	will	MD
21826	243	11	cover	cover	VB
21826	243	12	them	-PRON-	PRP
21826	243	13	,	,	,
21826	243	14	pour	pour	VB
21826	243	15	it	-PRON-	PRP
21826	243	16	over	over	IN
21826	243	17	the	the	DT
21826	243	18	fish	fish	NN
21826	243	19	and	and	CC
21826	243	20	keep	keep	VB
21826	243	21	them	-PRON-	PRP
21826	243	22	hot	hot	JJ
21826	243	23	about	about	IN
21826	243	24	the	the	DT
21826	243	25	stove	stove	NN
21826	243	26	for	for	IN
21826	243	27	about	about	RB
21826	243	28	an	an	DT
21826	243	29	hour	hour	NN
21826	243	30	,	,	,
21826	243	31	when	when	WRB
21826	243	32	they	-PRON-	PRP
21826	243	33	will	will	MD
21826	243	34	be	be	VB
21826	243	35	well	well	RB
21826	243	36	cooked	cook	VBN
21826	243	37	through	through	RB
21826	243	38	;	;	:
21826	243	39	do	do	VB
21826	243	40	not	not	RB
21826	243	41	let	let	VB
21826	243	42	them	-PRON-	PRP
21826	243	43	boil	boil	VB
21826	243	44	or	or	CC
21826	243	45	they	-PRON-	PRP
21826	243	46	will	will	MD
21826	243	47	break	break	VB
21826	243	48	.	.	.
21826	244	1	Keep	keep	VB
21826	244	2	in	in	IN
21826	244	3	a	a	DT
21826	244	4	cool	cool	JJ
21826	244	5	place	place	NN
21826	244	6	.	.	.
21826	245	1	Spices	spice	NNS
21826	245	2	:	:	:
21826	245	3	whole	whole	JJ
21826	245	4	white	white	JJ
21826	245	5	pepper	pepper	NN
21826	245	6	,	,	,
21826	245	7	whole	whole	JJ
21826	245	8	allspice	allspice	NN
21826	245	9	,	,	,
21826	245	10	and	and	CC
21826	245	11	a	a	DT
21826	245	12	blade	blade	NN
21826	245	13	of	of	IN
21826	245	14	mace	mace	NN
21826	245	15	if	if	IN
21826	245	16	it	-PRON-	PRP
21826	245	17	is	be	VBZ
21826	245	18	liked	like	VBN
21826	245	19	.	.	.
21826	246	1	LOBSTER	LOBSTER	NNP
21826	246	2	CUTLETS	CUTLETS	NNP
21826	246	3	.	.	.
21826	247	1	MRS	MRS	NNP
21826	247	2	.	.	.
21826	247	3	FARQUHARSON	FARQUHARSON	NNP
21826	247	4	SMITH	SMITH	NNP
21826	247	5	.	.	.
21826	248	1	Mince	mince	VB
21826	248	2	the	the	DT
21826	248	3	lobster	lobster	NN
21826	248	4	fine	fine	JJ
21826	248	5	,	,	,
21826	248	6	and	and	CC
21826	248	7	season	season	NN
21826	248	8	with	with	IN
21826	248	9	pepper	pepper	NN
21826	248	10	and	and	CC
21826	248	11	salt	salt	NN
21826	248	12	,	,	,
21826	248	13	make	make	VB
21826	248	14	good	good	JJ
21826	248	15	and	and	CC
21826	248	16	thick	thick	JJ
21826	248	17	with	with	IN
21826	248	18	drawn	draw	VBN
21826	248	19	butter	butter	NN
21826	248	20	.	.	.
21826	249	1	Mix	mix	VB
21826	249	2	with	with	IN
21826	249	3	the	the	DT
21826	249	4	lobster	lobster	NN
21826	249	5	enough	enough	JJ
21826	249	6	to	to	TO
21826	249	7	make	make	VB
21826	249	8	it	-PRON-	PRP
21826	249	9	stick	stick	VB
21826	249	10	together	together	RB
21826	249	11	.	.	.
21826	250	1	Shape	shape	VB
21826	250	2	with	with	IN
21826	250	3	the	the	DT
21826	250	4	hands	hand	NNS
21826	250	5	into	into	IN
21826	250	6	cutlets	cutlet	NNS
21826	250	7	,	,	,
21826	250	8	roll	roll	VB
21826	250	9	in	in	IN
21826	250	10	bread	bread	NN
21826	250	11	crumbs	crumb	NNS
21826	250	12	and	and	CC
21826	250	13	fry	fry	VB
21826	250	14	in	in	IN
21826	250	15	hot	hot	JJ
21826	250	16	lard	lard	NN
21826	250	17	.	.	.
21826	251	1	_	_	NNP
21826	251	2	The	the	DT
21826	251	3	Sauce:_--Make	sauce:_--make	XX
21826	251	4	rather	rather	RB
21826	251	5	a	a	DT
21826	251	6	thin	thin	JJ
21826	251	7	custard	custard	NN
21826	251	8	,	,	,
21826	251	9	season	season	NN
21826	251	10	with	with	IN
21826	251	11	pepper	pepper	NN
21826	251	12	,	,	,
21826	251	13	salt	salt	NN
21826	251	14	and	and	CC
21826	251	15	a	a	DT
21826	251	16	little	little	JJ
21826	251	17	nutmeg	nutmeg	NN
21826	251	18	and	and	CC
21826	251	19	chopped	chop	VBD
21826	251	20	parsley	parsley	NN
21826	251	21	,	,	,
21826	251	22	place	place	NN
21826	251	23	over	over	IN
21826	251	24	the	the	DT
21826	251	25	cutlets	cutlet	NNS
21826	251	26	.	.	.
21826	252	1	LOBSTER	lobster	NN
21826	252	2	STEW	STEW	NNS
21826	252	3	.	.	.
21826	253	1	MRS	MRS	NNP
21826	253	2	.	.	.
21826	253	3	ERNEST	ERNEST	NNP
21826	253	4	F.	F.	NNP
21826	253	5	WURTELE	WURTELE	NNP
21826	253	6	.	.	.
21826	254	1	Take	take	VB
21826	254	2	a	a	DT
21826	254	3	boiled	boil	VBN
21826	254	4	lobster	lobster	NN
21826	254	5	and	and	CC
21826	254	6	split	split	VBD
21826	254	7	it	-PRON-	PRP
21826	254	8	open	open	JJ
21826	254	9	,	,	,
21826	254	10	cut	cut	VBD
21826	254	11	the	the	DT
21826	254	12	meat	meat	NN
21826	254	13	into	into	IN
21826	254	14	small	small	JJ
21826	254	15	pieces	piece	NNS
21826	254	16	and	and	CC
21826	254	17	put	put	VBD
21826	254	18	into	into	IN
21826	254	19	a	a	DT
21826	254	20	saucepan	saucepan	NN
21826	254	21	with	with	IN
21826	254	22	one	one	CD
21826	254	23	pint	pint	NN
21826	254	24	of	of	IN
21826	254	25	milk	milk	NN
21826	254	26	;	;	:
21826	254	27	when	when	WRB
21826	254	28	boiling	boil	VBG
21826	254	29	add	add	VB
21826	254	30	two	two	CD
21826	254	31	tablespoons	tablespoon	NNS
21826	254	32	of	of	IN
21826	254	33	flour	flour	NN
21826	254	34	dissolved	dissolve	VBN
21826	254	35	in	in	IN
21826	254	36	a	a	DT
21826	254	37	little	little	JJ
21826	254	38	water	water	NN
21826	254	39	,	,	,
21826	254	40	and	and	CC
21826	254	41	boil	boil	VB
21826	254	42	ten	ten	CD
21826	254	43	minutes	minute	NNS
21826	254	44	.	.	.
21826	255	1	Season	season	NN
21826	255	2	with	with	IN
21826	255	3	salt	salt	NN
21826	255	4	,	,	,
21826	255	5	pepper	pepper	NN
21826	255	6	and	and	CC
21826	255	7	a	a	DT
21826	255	8	small	small	JJ
21826	255	9	piece	piece	NN
21826	255	10	of	of	IN
21826	255	11	butter	butter	NN
21826	255	12	.	.	.
21826	256	1	Just	just	RB
21826	256	2	before	before	IN
21826	256	3	serving	serve	VBG
21826	256	4	pour	pour	NN
21826	256	5	in	in	IN
21826	256	6	a	a	DT
21826	256	7	wineglassful	wineglassful	NN
21826	256	8	of	of	IN
21826	256	9	sherry	sherry	NN
21826	256	10	.	.	.
21826	257	1	Canned	can	VBN
21826	257	2	lobster	lobster	NN
21826	257	3	may	may	MD
21826	257	4	be	be	VB
21826	257	5	used	use	VBN
21826	257	6	with	with	IN
21826	257	7	very	very	RB
21826	257	8	good	good	JJ
21826	257	9	results	result	NNS
21826	257	10	.	.	.
21826	258	1	OYSTER	OYSTER	NNP
21826	258	2	PIE.--FAMOUS	PIE.--FAMOUS	NNP
21826	258	3	.	.	.
21826	259	1	One	one	CD
21826	259	2	cup	cup	NN
21826	259	3	melted	melted	JJ
21826	259	4	butter	butter	NN
21826	259	5	is	be	VBZ
21826	259	6	put	put	VBN
21826	259	7	in	in	IN
21826	259	8	a	a	DT
21826	259	9	lined	line	VBN
21826	259	10	saucepan	saucepan	NN
21826	259	11	,	,	,
21826	259	12	and	and	CC
21826	259	13	three	three	CD
21826	259	14	tablespoons	tablespoon	NNS
21826	259	15	of	of	IN
21826	259	16	flour	flour	NN
21826	259	17	which	which	WDT
21826	259	18	are	be	VBP
21826	259	19	rubbed	rub	VBN
21826	259	20	well	well	RB
21826	259	21	into	into	IN
21826	259	22	the	the	DT
21826	259	23	butter	butter	NN
21826	259	24	,	,	,
21826	259	25	one	one	CD
21826	259	26	half	half	JJ
21826	259	27	teaspoon	teaspoon	NN
21826	259	28	of	of	IN
21826	259	29	mace	mace	NN
21826	259	30	,	,	,
21826	259	31	a	a	DT
21826	259	32	little	little	JJ
21826	259	33	pepper	pepper	NN
21826	259	34	and	and	CC
21826	259	35	salt	salt	NN
21826	259	36	.	.	.
21826	260	1	The	the	DT
21826	260	2	juice	juice	NN
21826	260	3	of	of	IN
21826	260	4	the	the	DT
21826	260	5	oysters	oyster	NNS
21826	260	6	is	be	VBZ
21826	260	7	put	put	VBN
21826	260	8	into	into	IN
21826	260	9	this	this	DT
21826	260	10	to	to	TO
21826	260	11	make	make	VB
21826	260	12	it	-PRON-	PRP
21826	260	13	thin	thin	JJ
21826	260	14	,	,	,
21826	260	15	and	and	CC
21826	260	16	little	little	JJ
21826	260	17	by	by	IN
21826	260	18	little	little	JJ
21826	260	19	one	one	CD
21826	260	20	quart	quart	NN
21826	260	21	of	of	IN
21826	260	22	boiling	boil	VBG
21826	260	23	milk	milk	NN
21826	260	24	to	to	IN
21826	260	25	one	one	CD
21826	260	26	quart	quart	NN
21826	260	27	of	of	IN
21826	260	28	oysters	oyster	NNS
21826	260	29	.	.	.
21826	261	1	Last	last	JJ
21826	261	2	the	the	DT
21826	261	3	oysters	oyster	NNS
21826	261	4	are	be	VBP
21826	261	5	put	put	VBN
21826	261	6	in	in	RP
21826	261	7	very	very	RB
21826	261	8	carefully	carefully	RB
21826	261	9	and	and	CC
21826	261	10	given	give	VBN
21826	261	11	a	a	DT
21826	261	12	very	very	RB
21826	261	13	short	short	JJ
21826	261	14	boil	boil	NN
21826	261	15	.	.	.
21826	262	1	The	the	DT
21826	262	2	whole	whole	NN
21826	262	3	is	be	VBZ
21826	262	4	pretty	pretty	RB
21826	262	5	thick	thick	JJ
21826	262	6	and	and	CC
21826	262	7	is	be	VBZ
21826	262	8	then	then	RB
21826	262	9	put	put	VBN
21826	262	10	into	into	IN
21826	262	11	a	a	DT
21826	262	12	pie	pie	NN
21826	262	13	dish	dish	NN
21826	262	14	with	with	IN
21826	262	15	pie	pie	NN
21826	262	16	crust	crust	NN
21826	262	17	over	over	RB
21826	262	18	;	;	:
21826	262	19	one	one	CD
21826	262	20	cup	cup	NN
21826	262	21	of	of	IN
21826	262	22	cream	cream	NN
21826	262	23	is	be	VBZ
21826	262	24	put	put	VBN
21826	262	25	in	in	RP
21826	262	26	just	just	RB
21826	262	27	before	before	IN
21826	262	28	the	the	DT
21826	262	29	oysters	oyster	NNS
21826	262	30	are	be	VBP
21826	262	31	emptied	empty	VBN
21826	262	32	into	into	IN
21826	262	33	the	the	DT
21826	262	34	pie	pie	NN
21826	262	35	dish	dish	NN
21826	262	36	.	.	.
21826	263	1	OYSTER	OYSTER	NNP
21826	263	2	PIE	PIE	NNP
21826	263	3	OR	or	CC
21826	263	4	PATTIES	patty	NNS
21826	263	5	.	.	.
21826	264	1	MISS	MISS	NNP
21826	264	2	M.	M.	NNP
21826	264	3	A.	a.	NN
21826	264	4	RITCHIE	RITCHIE	NNP
21826	264	5	.	.	.
21826	265	1	Crust:--One	crust:--one	JJ
21826	265	2	pound	pound	NN
21826	265	3	of	of	IN
21826	265	4	butter	butter	NN
21826	265	5	,	,	,
21826	265	6	one	one	CD
21826	265	7	pound	pound	NN
21826	265	8	of	of	IN
21826	265	9	flour	flour	NN
21826	265	10	,	,	,
21826	265	11	one	one	CD
21826	265	12	half	half	JJ
21826	265	13	cup	cup	NN
21826	265	14	of	of	IN
21826	265	15	water	water	NN
21826	265	16	.	.	.
21826	266	1	Sauce:--One	Sauce:--One	NNP
21826	266	2	tablespoonful	tablespoonful	NN
21826	266	3	of	of	IN
21826	266	4	butter	butter	NN
21826	266	5	,	,	,
21826	266	6	two	two	CD
21826	266	7	tablespoonfuls	tablespoonful	NNS
21826	266	8	of	of	IN
21826	266	9	flour	flour	NN
21826	266	10	,	,	,
21826	266	11	one	one	CD
21826	266	12	cup	cup	NN
21826	266	13	of	of	IN
21826	266	14	cream	cream	NN
21826	266	15	or	or	CC
21826	266	16	milk	milk	NN
21826	266	17	,	,	,
21826	266	18	one	one	CD
21826	266	19	pint	pint	NN
21826	266	20	of	of	IN
21826	266	21	oysters	oyster	NNS
21826	266	22	.	.	.
21826	267	1	ESCALOPED	ESCALOPED	NNP
21826	267	2	OYSTERS	oyster	NNS
21826	267	3	.	.	.
21826	268	1	MADAME	MADAME	NNP
21826	268	2	J.	J.	NNP
21826	268	3	T.	T.	NNP
21826	268	4	Butter	Butter	NNP
21826	268	5	the	the	DT
21826	268	6	dish	dish	NN
21826	268	7	;	;	:
21826	268	8	cover	cover	VB
21826	268	9	the	the	DT
21826	268	10	bottom	bottom	NN
21826	268	11	of	of	IN
21826	268	12	the	the	DT
21826	268	13	dish	dish	NN
21826	268	14	with	with	IN
21826	268	15	bread	bread	NN
21826	268	16	crumbs	crumb	NNS
21826	268	17	,	,	,
21826	268	18	add	add	VB
21826	268	19	a	a	DT
21826	268	20	layer	layer	NN
21826	268	21	of	of	IN
21826	268	22	oysters	oyster	NNS
21826	268	23	,	,	,
21826	268	24	season	season	NN
21826	268	25	with	with	IN
21826	268	26	pepper	pepper	NN
21826	268	27	and	and	CC
21826	268	28	salt	salt	NN
21826	268	29	,	,	,
21826	268	30	then	then	RB
21826	268	31	bread	bread	NN
21826	268	32	crumbs	crumb	NNS
21826	268	33	and	and	CC
21826	268	34	oysters	oyster	NNS
21826	268	35	until	until	IN
21826	268	36	you	-PRON-	PRP
21826	268	37	have	have	VBP
21826	268	38	three	three	CD
21826	268	39	layers	layer	NNS
21826	268	40	.	.	.
21826	269	1	Finish	finish	VB
21826	269	2	with	with	IN
21826	269	3	crumbs	crumb	NNS
21826	269	4	,	,	,
21826	269	5	cover	cover	VB
21826	269	6	the	the	DT
21826	269	7	top	top	NN
21826	269	8	with	with	IN
21826	269	9	small	small	JJ
21826	269	10	pieces	piece	NNS
21826	269	11	of	of	IN
21826	269	12	butter	butter	NN
21826	269	13	,	,	,
21826	269	14	bake	bake	VB
21826	269	15	half	half	PDT
21826	269	16	an	an	DT
21826	269	17	hour	hour	NN
21826	269	18	.	.	.
21826	270	1	CREAMED	CREAMED	NNS
21826	270	2	OYSTERS	oyster	NNS
21826	270	3	ON	on	IN
21826	270	4	TOAST	toast	NN
21826	270	5	.	.	.
21826	271	1	MRS	MRS	NNP
21826	271	2	.	.	.
21826	271	3	R.	R.	NNP
21826	271	4	M.	M.	NNP
21826	271	5	STOCKING	STOCKING	NNP
21826	271	6	.	.	.
21826	272	1	One	one	CD
21826	272	2	quart	quart	NN
21826	272	3	of	of	IN
21826	272	4	milk	milk	NN
21826	272	5	,	,	,
21826	272	6	two	two	CD
21826	272	7	tablespoons	tablespoon	NNS
21826	272	8	flour	flour	NN
21826	272	9	three	three	CD
21826	272	10	tablespoons	tablespoon	NNS
21826	272	11	butter	butter	NN
21826	272	12	,	,	,
21826	272	13	pepper	pepper	NN
21826	272	14	and	and	CC
21826	272	15	salt	salt	NN
21826	272	16	.	.	.
21826	273	1	Put	put	VB
21826	273	2	milk	milk	NN
21826	273	3	in	in	IN
21826	273	4	double	double	JJ
21826	273	5	boiler	boiler	NN
21826	273	6	,	,	,
21826	273	7	mix	mix	VB
21826	273	8	butter	butter	NN
21826	273	9	and	and	CC
21826	273	10	flour	flour	NN
21826	273	11	thoroughly	thoroughly	RB
21826	273	12	,	,	,
21826	273	13	adding	add	VBG
21826	273	14	a	a	DT
21826	273	15	little	little	JJ
21826	273	16	cold	cold	JJ
21826	273	17	milk	milk	NN
21826	273	18	before	before	IN
21826	273	19	stirring	stir	VBG
21826	273	20	into	into	IN
21826	273	21	the	the	DT
21826	273	22	hot	hot	JJ
21826	273	23	milk	milk	NN
21826	273	24	;	;	,
21826	273	25	cook	cook	NN
21826	273	26	:	:	:
21826	273	27	One	one	CD
21826	273	28	pint	pint	NN
21826	273	29	of	of	IN
21826	273	30	oysters	oyster	NNS
21826	273	31	,	,	,
21826	273	32	let	let	VBD
21826	273	33	simmer	simmer	NN
21826	273	34	in	in	IN
21826	273	35	their	-PRON-	PRP$
21826	273	36	liquor	liquor	NN
21826	273	37	for	for	IN
21826	273	38	about	about	RB
21826	273	39	five	five	CD
21826	273	40	minutes	minute	NNS
21826	273	41	,	,	,
21826	273	42	then	then	RB
21826	273	43	skim	skim	VB
21826	273	44	out	out	RP
21826	273	45	,	,	,
21826	273	46	drop	drop	VB
21826	273	47	into	into	IN
21826	273	48	the	the	DT
21826	273	49	cream	cream	NN
21826	273	50	sauce	sauce	NN
21826	273	51	.	.	.
21826	274	1	Prepare	prepare	VB
21826	274	2	thin	thin	JJ
21826	274	3	slices	slice	NNS
21826	274	4	of	of	IN
21826	274	5	crisp	crisp	JJ
21826	274	6	toast	toast	NN
21826	274	7	,	,	,
21826	274	8	lay	lie	VBD
21826	274	9	on	on	IN
21826	274	10	heated	heated	JJ
21826	274	11	platter	platter	NN
21826	274	12	;	;	:
21826	274	13	pour	pour	VB
21826	274	14	over	over	IN
21826	274	15	creamed	creamed	JJ
21826	274	16	oysters	oyster	NNS
21826	274	17	,	,	,
21826	274	18	serve	serve	VB
21826	274	19	at	at	IN
21826	274	20	once	once	RB
21826	274	21	.	.	.
21826	275	1	Delicious	Delicious	NNP
21826	275	2	.	.	.
21826	276	1	OYSTER	oyster	JJ
21826	276	2	CROQUETTES	croquette	NNS
21826	276	3	.	.	.
21826	277	1	MISS	MISS	NNP
21826	277	2	STEVENSON	STEVENSON	NNP
21826	277	3	.	.	.
21826	278	1	Twenty	twenty	CD
21826	278	2	-	-	HYPH
21826	278	3	five	five	CD
21826	278	4	oysters	oyster	NNS
21826	278	5	,	,	,
21826	278	6	one	one	CD
21826	278	7	dessertspoonful	dessertspoonful	JJ
21826	278	8	chopped	chop	VBD
21826	278	9	parsley	parsley	NN
21826	278	10	,	,	,
21826	278	11	three	three	CD
21826	278	12	ounces	ounce	NNS
21826	278	13	butter	butter	NN
21826	278	14	,	,	,
21826	278	15	one	one	CD
21826	278	16	and	and	CC
21826	278	17	one	one	CD
21826	278	18	half	half	NN
21826	278	19	ounces	ounce	NNS
21826	278	20	flour	flour	NN
21826	278	21	,	,	,
21826	278	22	one	one	CD
21826	278	23	gill	gill	JJ
21826	278	24	milk	milk	NN
21826	278	25	or	or	CC
21826	278	26	cream	cream	NN
21826	278	27	,	,	,
21826	278	28	one	one	CD
21826	278	29	teaspoon	teaspoon	NN
21826	278	30	lemon	lemon	NN
21826	278	31	juice	juice	NN
21826	278	32	,	,	,
21826	278	33	one	one	CD
21826	278	34	egg	egg	NN
21826	278	35	,	,	,
21826	278	36	three	three	CD
21826	278	37	tablespoons	tablespoon	NNS
21826	278	38	bread	bread	NN
21826	278	39	crumbs	crumb	NNS
21826	278	40	,	,	,
21826	278	41	salt	salt	NN
21826	278	42	and	and	CC
21826	278	43	pepper	pepper	NN
21826	278	44	.	.	.
21826	279	1	Boil	boil	VB
21826	279	2	the	the	DT
21826	279	3	oysters	oyster	NNS
21826	279	4	in	in	IN
21826	279	5	their	-PRON-	PRP$
21826	279	6	own	own	JJ
21826	279	7	liquor	liquor	NN
21826	279	8	five	five	CD
21826	279	9	minutes	minute	NNS
21826	279	10	,	,	,
21826	279	11	cut	cut	VBD
21826	279	12	them	-PRON-	PRP
21826	279	13	in	in	IN
21826	279	14	rough	rough	JJ
21826	279	15	pieces	piece	NNS
21826	279	16	,	,	,
21826	279	17	melt	melt	VB
21826	279	18	the	the	DT
21826	279	19	butter	butter	NN
21826	279	20	in	in	IN
21826	279	21	a	a	DT
21826	279	22	saucepan	saucepan	NN
21826	279	23	,	,	,
21826	279	24	stir	stir	NN
21826	279	25	in	in	IN
21826	279	26	the	the	DT
21826	279	27	flour	flour	NN
21826	279	28	,	,	,
21826	279	29	add	add	VB
21826	279	30	cream	cream	NN
21826	279	31	by	by	IN
21826	279	32	degrees	degree	NNS
21826	279	33	,	,	,
21826	279	34	also	also	RB
21826	279	35	oyster	oyster	VBP
21826	279	36	liquor	liquor	NN
21826	279	37	,	,	,
21826	279	38	boil	boil	VB
21826	279	39	two	two	CD
21826	279	40	minutes	minute	NNS
21826	279	41	,	,	,
21826	279	42	add	add	VB
21826	279	43	then	then	RB
21826	279	44	the	the	DT
21826	279	45	parsley	parsley	NN
21826	279	46	,	,	,
21826	279	47	pepper	pepper	NN
21826	279	48	,	,	,
21826	279	49	and	and	CC
21826	279	50	salt	salt	NN
21826	279	51	,	,	,
21826	279	52	put	put	VBN
21826	279	53	in	in	IN
21826	279	54	the	the	DT
21826	279	55	oysters	oyster	NNS
21826	279	56	and	and	CC
21826	279	57	allow	allow	VB
21826	279	58	the	the	DT
21826	279	59	mixture	mixture	NN
21826	279	60	to	to	TO
21826	279	61	cool	cool	VB
21826	279	62	.	.	.
21826	280	1	Form	form	VB
21826	280	2	it	-PRON-	PRP
21826	280	3	then	then	RB
21826	280	4	into	into	IN
21826	280	5	croquettes	croquette	NNS
21826	280	6	on	on	IN
21826	280	7	a	a	DT
21826	280	8	slightly	slightly	RB
21826	280	9	floured	flour	VBN
21826	280	10	board	board	NN
21826	280	11	.	.	.
21826	281	1	Roll	roll	VB
21826	281	2	in	in	IN
21826	281	3	the	the	DT
21826	281	4	beaten	beat	VBN
21826	281	5	egg	egg	NN
21826	281	6	and	and	CC
21826	281	7	bread	bread	NN
21826	281	8	crumbs	crumb	NNS
21826	281	9	and	and	CC
21826	281	10	fry	fry	VB
21826	281	11	in	in	IN
21826	281	12	hot	hot	JJ
21826	281	13	fat	fat	JJ
21826	281	14	two	two	CD
21826	281	15	minutes	minute	NNS
21826	281	16	.	.	.
21826	282	1	MOULDED	MOULDED	NNP
21826	282	2	SALMON	SALMON	NNP
21826	282	3	.	.	.
21826	283	1	MISS	MISS	NNP
21826	283	2	MARION	MARION	NNP
21826	283	3	STOWELL	STOWELL	NNP
21826	283	4	POPE	POPE	NNP
21826	283	5	.	.	.
21826	284	1	One	one	CD
21826	284	2	tin	tin	NN
21826	284	3	of	of	IN
21826	284	4	salmon	salmon	NN
21826	284	5	chopped	chop	VBN
21826	284	6	,	,	,
21826	284	7	one	one	CD
21826	284	8	cup	cup	NN
21826	284	9	fine	fine	JJ
21826	284	10	bread	bread	NN
21826	284	11	crumbs	crumb	VBZ
21826	284	12	,	,	,
21826	284	13	four	four	CD
21826	284	14	eggs	egg	NNS
21826	284	15	broken	break	VBN
21826	284	16	in	in	IN
21826	284	17	four	four	CD
21826	284	18	tablespoons	tablespoon	NNS
21826	284	19	melted	melt	VBN
21826	284	20	butter	butter	NN
21826	284	21	,	,	,
21826	284	22	one	one	CD
21826	284	23	teaspoon	teaspoon	NN
21826	284	24	chopped	chop	VBD
21826	284	25	parsley	parsley	NN
21826	284	26	,	,	,
21826	284	27	pepper	pepper	NN
21826	284	28	and	and	CC
21826	284	29	salt	salt	NN
21826	284	30	to	to	IN
21826	284	31	taste	taste	NN
21826	284	32	.	.	.
21826	285	1	Put	put	VB
21826	285	2	into	into	IN
21826	285	3	a	a	DT
21826	285	4	plain	plain	JJ
21826	285	5	buttered	buttered	JJ
21826	285	6	mould	mould	NN
21826	285	7	and	and	CC
21826	285	8	sprinkle	sprinkle	VB
21826	285	9	with	with	IN
21826	285	10	flour	flour	NN
21826	285	11	,	,	,
21826	285	12	cover	cover	NN
21826	285	13	and	and	CC
21826	285	14	steam	steam	NN
21826	285	15	one	one	CD
21826	285	16	hour	hour	NN
21826	285	17	.	.	.
21826	286	1	_	_	NNP
21826	286	2	Sauce	Sauce	NNP
21826	286	3	for	for	IN
21826	286	4	the	the	DT
21826	286	5	above:_--One	above:_--One	NNP
21826	286	6	teaspoon	teaspoon	NN
21826	286	7	cornstarch	cornstarch	NN
21826	286	8	,	,	,
21826	286	9	a	a	DT
21826	286	10	little	little	JJ
21826	286	11	butter	butter	NN
21826	286	12	,	,	,
21826	286	13	one	one	CD
21826	286	14	and	and	CC
21826	286	15	one	one	CD
21826	286	16	half	half	NN
21826	286	17	cups	cup	NNS
21826	286	18	of	of	IN
21826	286	19	milk	milk	NN
21826	286	20	,	,	,
21826	286	21	pepper	pepper	NN
21826	286	22	,	,	,
21826	286	23	salt	salt	NN
21826	286	24	and	and	CC
21826	286	25	nutmeg	nutmeg	NN
21826	286	26	to	to	TO
21826	286	27	taste	taste	VB
21826	286	28	.	.	.
21826	287	1	A	a	DT
21826	287	2	little	little	JJ
21826	287	3	tomato	tomato	FW
21826	287	4	ketchup	ketchup	NN
21826	287	5	or	or	CC
21826	287	6	anchovy	anchovy	NN
21826	287	7	sauce	sauce	NN
21826	287	8	added	add	VBD
21826	287	9	.	.	.
21826	288	1	When	when	WRB
21826	288	2	it	-PRON-	PRP
21826	288	3	comes	come	VBZ
21826	288	4	to	to	IN
21826	288	5	the	the	DT
21826	288	6	boil	boil	NN
21826	288	7	,	,	,
21826	288	8	add	add	VB
21826	288	9	one	one	CD
21826	288	10	well	well	RB
21826	288	11	beaten	beat	VBN
21826	288	12	egg	egg	NN
21826	288	13	;	;	:
21826	288	14	pour	pour	VB
21826	288	15	round	round	IN
21826	288	16	the	the	DT
21826	288	17	mould	mould	NNP
21826	288	18	and	and	CC
21826	288	19	serve	serve	VB
21826	288	20	hot	hot	JJ
21826	288	21	.	.	.
21826	289	1	CREAMED	CREAMED	NNS
21826	289	2	SALMON	SALMON	NNP
21826	289	3	.	.	.
21826	290	1	MISS	MISS	NNP
21826	290	2	H.	H.	NNP
21826	290	3	BARCLAY	BARCLAY	NNP
21826	290	4	.	.	.
21826	291	1	One	one	PRP
21826	291	2	can	can	MD
21826	291	3	salmon	salmon	VB
21826	291	4	minced	mince	VBN
21826	291	5	fine	fine	RB
21826	291	6	,	,	,
21826	291	7	draw	draw	VB
21826	291	8	off	off	RP
21826	291	9	the	the	DT
21826	291	10	liquor	liquor	NN
21826	291	11	.	.	.
21826	292	1	For	for	IN
21826	292	2	the	the	DT
21826	292	3	dressing	dressing	NN
21826	292	4	,	,	,
21826	292	5	boil	boil	VB
21826	292	6	one	one	CD
21826	292	7	pint	pint	NN
21826	292	8	milk	milk	NN
21826	292	9	,	,	,
21826	292	10	two	two	CD
21826	292	11	tablespoons	tablespoon	NNS
21826	292	12	butter	butter	NN
21826	292	13	,	,	,
21826	292	14	salt	salt	NN
21826	292	15	and	and	CC
21826	292	16	pepper	pepper	NN
21826	292	17	to	to	IN
21826	292	18	taste	taste	NN
21826	292	19	.	.	.
21826	293	1	Have	have	VBP
21826	293	2	ready	ready	JJ
21826	293	3	one	one	CD
21826	293	4	pint	pint	NN
21826	293	5	of	of	IN
21826	293	6	bread	bread	NN
21826	293	7	crumbs	crumb	NNS
21826	293	8	,	,	,
21826	293	9	place	place	VBP
21826	293	10	a	a	DT
21826	293	11	layer	layer	NN
21826	293	12	in	in	IN
21826	293	13	the	the	DT
21826	293	14	bottom	bottom	NN
21826	293	15	of	of	IN
21826	293	16	the	the	DT
21826	293	17	dish	dish	NN
21826	293	18	,	,	,
21826	293	19	then	then	RB
21826	293	20	a	a	DT
21826	293	21	layer	layer	NN
21826	293	22	of	of	IN
21826	293	23	fish	fish	NN
21826	293	24	,	,	,
21826	293	25	then	then	RB
21826	293	26	a	a	DT
21826	293	27	layer	layer	NN
21826	293	28	of	of	IN
21826	293	29	dressing	dressing	NN
21826	293	30	,	,	,
21826	293	31	and	and	CC
21826	293	32	so	so	RB
21826	293	33	on	on	RB
21826	293	34	,	,	,
21826	293	35	leaving	leave	VBG
21826	293	36	crumbs	crumb	NNS
21826	293	37	for	for	IN
21826	293	38	the	the	DT
21826	293	39	last	last	JJ
21826	293	40	layer	layer	NN
21826	293	41	,	,	,
21826	293	42	and	and	CC
21826	293	43	bake	bake	VB
21826	293	44	till	till	IN
21826	293	45	brown	brown	NNP
21826	293	46	.	.	.
21826	294	1	MEATS	MEATS	NNP
21826	294	2	.	.	.
21826	295	1	MEATS	MEATS	NNP
21826	295	2	.	.	.
21826	296	1	MRS	MRS	NNP
21826	296	2	.	.	.
21826	296	3	DAVID	DAVID	NNP
21826	296	4	BELL	BELL	NNP
21826	296	5	.	.	.
21826	297	1	To	to	TO
21826	297	2	make	make	VB
21826	297	3	beefsteak	beefsteak	JJ
21826	297	4	tender	tender	NN
21826	297	5	,	,	,
21826	297	6	rub	rub	VB
21826	297	7	a	a	DT
21826	297	8	pinch	pinch	NN
21826	297	9	of	of	IN
21826	297	10	baking	baking	NN
21826	297	11	soda	soda	NN
21826	297	12	on	on	IN
21826	297	13	each	each	DT
21826	297	14	side	side	NN
21826	297	15	of	of	IN
21826	297	16	the	the	DT
21826	297	17	steak	steak	NN
21826	297	18	about	about	IN
21826	297	19	an	an	DT
21826	297	20	hour	hour	NN
21826	297	21	before	before	IN
21826	297	22	cooking	cooking	NN
21826	297	23	and	and	CC
21826	297	24	roll	roll	VB
21826	297	25	it	-PRON-	PRP
21826	297	26	up	up	RP
21826	297	27	on	on	IN
21826	297	28	itself	-PRON-	PRP
21826	297	29	in	in	IN
21826	297	30	the	the	DT
21826	297	31	meantime	meantime	NN
21826	297	32	.	.	.
21826	298	1	A	a	DT
21826	298	2	very	very	RB
21826	298	3	small	small	JJ
21826	298	4	pinch	pinch	NN
21826	298	5	of	of	IN
21826	298	6	brown	brown	JJ
21826	298	7	sugar	sugar	NN
21826	298	8	used	use	VBN
21826	298	9	in	in	IN
21826	298	10	the	the	DT
21826	298	11	same	same	JJ
21826	298	12	way	way	NN
21826	298	13	is	be	VBZ
21826	298	14	good	good	JJ
21826	298	15	,	,	,
21826	298	16	but	but	CC
21826	298	17	the	the	DT
21826	298	18	soda	soda	NN
21826	298	19	is	be	VBZ
21826	298	20	thought	think	VBN
21826	298	21	preferable	preferable	JJ
21826	298	22	.	.	.
21826	299	1	MEAT	meat	NN
21826	299	2	BALLS	BALLS	NNP
21826	299	3	.	.	.
21826	300	1	MRS	MRS	NNP
21826	300	2	.	.	.
21826	300	3	WADDLE	waddle	NN
21826	300	4	.	.	.
21826	301	1	Mash	mash	NN
21826	301	2	finely	finely	RB
21826	301	3	some	some	DT
21826	301	4	potatoes	potato	NNS
21826	301	5	,	,	,
21826	301	6	pass	pass	VB
21826	301	7	through	through	RP
21826	301	8	a	a	DT
21826	301	9	sieve	sieve	NN
21826	301	10	,	,	,
21826	301	11	stir	stir	VB
21826	301	12	in	in	IN
21826	301	13	the	the	DT
21826	301	14	yolks	yolk	NNS
21826	301	15	of	of	IN
21826	301	16	two	two	CD
21826	301	17	eggs	egg	NNS
21826	301	18	,	,	,
21826	301	19	one	one	CD
21826	301	20	ounce	ounce	NN
21826	301	21	of	of	IN
21826	301	22	butter	butter	NN
21826	301	23	,	,	,
21826	301	24	pepper	pepper	NN
21826	301	25	and	and	CC
21826	301	26	salt	salt	NN
21826	301	27	.	.	.
21826	302	1	Mince	mince	NN
21826	302	2	finely	finely	RB
21826	302	3	some	some	DT
21826	302	4	beef	beef	NN
21826	302	5	or	or	CC
21826	302	6	tongue	tongue	NN
21826	302	7	.	.	.
21826	303	1	Mix	mix	VB
21826	303	2	all	all	DT
21826	303	3	well	well	RB
21826	303	4	together	together	RB
21826	303	5	,	,	,
21826	303	6	add	add	VB
21826	303	7	a	a	DT
21826	303	8	little	little	JJ
21826	303	9	parsley	parsley	NN
21826	303	10	,	,	,
21826	303	11	roll	roll	VB
21826	303	12	into	into	IN
21826	303	13	balls	ball	NNS
21826	303	14	,	,	,
21826	303	15	cover	cover	VB
21826	303	16	with	with	IN
21826	303	17	egg	egg	NN
21826	303	18	and	and	CC
21826	303	19	bread	bread	NN
21826	303	20	crumbs	crumb	NNS
21826	303	21	,	,	,
21826	303	22	fry	fry	NN
21826	303	23	in	in	IN
21826	303	24	hot	hot	JJ
21826	303	25	lard	lard	NN
21826	303	26	.	.	.
21826	304	1	Let	let	VB
21826	304	2	them	-PRON-	PRP
21826	304	3	dry	dry	VB
21826	304	4	before	before	IN
21826	304	5	the	the	DT
21826	304	6	fire	fire	NN
21826	304	7	on	on	IN
21826	304	8	paper	paper	NN
21826	304	9	.	.	.
21826	305	1	Very	very	RB
21826	305	2	good	good	JJ
21826	305	3	.	.	.
21826	306	1	SPICED	SPICED	NNP
21826	306	2	BEEF	BEEF	NNP
21826	306	3	.	.	.
21826	307	1	Rub	rub	VB
21826	307	2	well	well	RB
21826	307	3	into	into	IN
21826	307	4	a	a	DT
21826	307	5	round	round	JJ
21826	307	6	weighing	weigh	VBG
21826	307	7	forty	forty	CD
21826	307	8	pounds	pound	NNS
21826	307	9	,	,	,
21826	307	10	three	three	CD
21826	307	11	ounces	ounce	NNS
21826	307	12	saltpetre	saltpetre	NNP
21826	307	13	,	,	,
21826	307	14	let	let	VBD
21826	307	15	stand	stand	VB
21826	307	16	six	six	CD
21826	307	17	or	or	CC
21826	307	18	eight	eight	CD
21826	307	19	hours	hour	NNS
21826	307	20	,	,	,
21826	307	21	pound	pound	VBP
21826	307	22	three	three	CD
21826	307	23	ounces	ounce	NNS
21826	307	24	allspice	allspice	JJ
21826	307	25	,	,	,
21826	307	26	one	one	CD
21826	307	27	pound	pound	NN
21826	307	28	black	black	JJ
21826	307	29	pepper	pepper	NN
21826	307	30	,	,	,
21826	307	31	two	two	CD
21826	307	32	pounds	pound	NNS
21826	307	33	salt	salt	NN
21826	307	34	,	,	,
21826	307	35	and	and	CC
21826	307	36	seven	seven	CD
21826	307	37	ounces	ounce	NNS
21826	307	38	brown	brown	JJ
21826	307	39	sugar	sugar	NN
21826	307	40	;	;	:
21826	307	41	rub	rub	VB
21826	307	42	the	the	DT
21826	307	43	beef	beef	NN
21826	307	44	well	well	RB
21826	307	45	with	with	IN
21826	307	46	the	the	DT
21826	307	47	salt	salt	NN
21826	307	48	and	and	CC
21826	307	49	spices	spice	NNS
21826	307	50	.	.	.
21826	308	1	Let	let	VB
21826	308	2	it	-PRON-	PRP
21826	308	3	remain	remain	VB
21826	308	4	fourteen	fourteen	CD
21826	308	5	days	day	NNS
21826	308	6	turning	turn	VBG
21826	308	7	it	-PRON-	PRP
21826	308	8	every	every	DT
21826	308	9	day	day	NN
21826	308	10	and	and	CC
21826	308	11	rub	rub	VB
21826	308	12	with	with	IN
21826	308	13	the	the	DT
21826	308	14	pickle	pickle	NN
21826	308	15	,	,	,
21826	308	16	then	then	RB
21826	308	17	wash	wash	VB
21826	308	18	off	off	RP
21826	308	19	the	the	DT
21826	308	20	spices	spice	NNS
21826	308	21	and	and	CC
21826	308	22	put	put	VBD
21826	308	23	in	in	RP
21826	308	24	a	a	DT
21826	308	25	deep	deep	JJ
21826	308	26	pan	pan	NN
21826	308	27	,	,	,
21826	308	28	cut	cut	VBD
21826	308	29	small	small	JJ
21826	308	30	six	six	CD
21826	308	31	pounds	pound	NNS
21826	308	32	of	of	IN
21826	308	33	suet	suet	NN
21826	308	34	,	,	,
21826	308	35	put	put	VBD
21826	308	36	some	some	DT
21826	308	37	in	in	IN
21826	308	38	the	the	DT
21826	308	39	bottom	bottom	NN
21826	308	40	of	of	IN
21826	308	41	the	the	DT
21826	308	42	pan	pan	NN
21826	308	43	,	,	,
21826	308	44	the	the	DT
21826	308	45	greater	great	JJR
21826	308	46	part	part	NN
21826	308	47	on	on	IN
21826	308	48	the	the	DT
21826	308	49	top	top	NN
21826	308	50	,	,	,
21826	308	51	cover	cover	VB
21826	308	52	with	with	IN
21826	308	53	coarse	coarse	JJ
21826	308	54	paste	paste	NN
21826	308	55	and	and	CC
21826	308	56	bake	bake	VBP
21826	308	57	eight	eight	CD
21826	308	58	hours	hour	NNS
21826	308	59	;	;	:
21826	308	60	when	when	WRB
21826	308	61	cold	cold	JJ
21826	308	62	take	take	VBP
21826	308	63	off	off	RP
21826	308	64	the	the	DT
21826	308	65	paste	paste	NN
21826	308	66	pour	pour	VB
21826	308	67	off	off	RP
21826	308	68	the	the	DT
21826	308	69	gravy	gravy	NN
21826	308	70	,	,	,
21826	308	71	it	-PRON-	PRP
21826	308	72	will	will	MD
21826	308	73	keep	keep	VB
21826	308	74	six	six	CD
21826	308	75	months	month	NNS
21826	308	76	.	.	.
21826	309	1	SPICED	SPICED	NNP
21826	309	2	BEEF	BEEF	NNP
21826	309	3	.	.	.
21826	310	1	MISS	MISS	NNP
21826	310	2	J.	J.	NNP
21826	310	3	E.	E.	NNP
21826	310	4	FRASER	FRASER	NNP
21826	310	5	.	.	.
21826	311	1	Two	two	CD
21826	311	2	pounds	pound	NNS
21826	311	3	of	of	IN
21826	311	4	raw	raw	JJ
21826	311	5	steak	steak	NN
21826	311	6	from	from	IN
21826	311	7	the	the	DT
21826	311	8	round	round	NN
21826	311	9	,	,	,
21826	311	10	free	free	JJ
21826	311	11	from	from	IN
21826	311	12	bone	bone	NN
21826	311	13	,	,	,
21826	311	14	fat	fat	NN
21826	311	15	or	or	CC
21826	311	16	sinew	sinew	JJ
21826	311	17	,	,	,
21826	311	18	chopped	chop	VBD
21826	311	19	very	very	RB
21826	311	20	fine	fine	JJ
21826	311	21	,	,	,
21826	311	22	six	six	CD
21826	311	23	soda	soda	NN
21826	311	24	biscuits	biscuit	NNS
21826	311	25	rolled	roll	VBD
21826	311	26	fine	fine	JJ
21826	311	27	,	,	,
21826	311	28	one	one	CD
21826	311	29	cup	cup	NN
21826	311	30	of	of	IN
21826	311	31	milk	milk	NN
21826	311	32	,	,	,
21826	311	33	two	two	CD
21826	311	34	eggs	egg	NNS
21826	311	35	beaten	beat	VBN
21826	311	36	in	in	IN
21826	311	37	one	one	CD
21826	311	38	tablespoon	tablespoon	NN
21826	311	39	salt	salt	NN
21826	311	40	,	,	,
21826	311	41	one	one	CD
21826	311	42	dessertspoon	dessertspoon	NN
21826	311	43	of	of	IN
21826	311	44	pepper	pepper	NN
21826	311	45	,	,	,
21826	311	46	and	and	CC
21826	311	47	add	add	VB
21826	311	48	a	a	DT
21826	311	49	little	little	JJ
21826	311	50	spice	spice	NN
21826	311	51	if	if	IN
21826	311	52	you	-PRON-	PRP
21826	311	53	like	like	VBP
21826	311	54	.	.	.
21826	312	1	Butter	butter	VB
21826	312	2	an	an	DT
21826	312	3	earthenware	earthenware	NN
21826	312	4	jar	jar	NN
21826	312	5	as	as	IN
21826	312	6	large	large	JJ
21826	312	7	round	round	IN
21826	312	8	the	the	DT
21826	312	9	top	top	NN
21826	312	10	as	as	IN
21826	312	11	the	the	DT
21826	312	12	bottom	bottom	NN
21826	312	13	and	and	CC
21826	312	14	press	press	VB
21826	312	15	the	the	DT
21826	312	16	mixture	mixture	NN
21826	312	17	in	in	IN
21826	312	18	very	very	RB
21826	312	19	lightly	lightly	RB
21826	312	20	.	.	.
21826	313	1	Cover	cover	VB
21826	313	2	with	with	IN
21826	313	3	butter	butter	NN
21826	313	4	one	one	CD
21826	313	5	half	half	NN
21826	313	6	inch	inch	NN
21826	313	7	thick	thick	JJ
21826	313	8	.	.	.
21826	314	1	Cover	cover	VB
21826	314	2	the	the	DT
21826	314	3	jar	jar	NN
21826	314	4	with	with	IN
21826	314	5	a	a	DT
21826	314	6	plate	plate	NN
21826	314	7	and	and	CC
21826	314	8	bake	bake	VB
21826	314	9	in	in	RP
21826	314	10	an	an	DT
21826	314	11	oven	oven	NN
21826	314	12	for	for	IN
21826	314	13	two	two	CD
21826	314	14	hours	hour	NNS
21826	314	15	.	.	.
21826	315	1	Serve	serve	VB
21826	315	2	whole	whole	NN
21826	315	3	or	or	CC
21826	315	4	cut	cut	VBN
21826	315	5	in	in	IN
21826	315	6	slices	slice	NNS
21826	315	7	.	.	.
21826	316	1	Nicer	nice	JJR
21826	316	2	cold	cold	JJ
21826	316	3	.	.	.
21826	317	1	BEEF	BEEF	NNP
21826	317	2	À	À	NNP
21826	317	3	LA	LA	NNP
21826	317	4	MODE	MODE	NNP
21826	317	5	.	.	.
21826	318	1	MRS	MRS	NNP
21826	318	2	.	.	.
21826	319	1	I.	I.	NNP
21826	319	2	T.	T.	NNP
21826	319	3	SMYTHE	SMYTHE	NNP
21826	319	4	.	.	.
21826	320	1	One	one	CD
21826	320	2	half	half	JJ
21826	320	3	pound	pound	NN
21826	320	4	of	of	IN
21826	320	5	meat	meat	NN
21826	320	6	,	,	,
21826	320	7	cut	cut	VBN
21826	320	8	up	up	RP
21826	320	9	into	into	IN
21826	320	10	four	four	CD
21826	320	11	inch	inch	NN
21826	320	12	squares	square	NNS
21826	320	13	and	and	CC
21826	320	14	two	two	CD
21826	320	15	or	or	CC
21826	320	16	three	three	CD
21826	320	17	inches	inch	NNS
21826	320	18	thick	thick	JJ
21826	320	19	,	,	,
21826	320	20	add	add	VB
21826	320	21	onion	onion	NN
21826	320	22	chopped	chop	VBD
21826	320	23	fine	fine	JJ
21826	320	24	,	,	,
21826	320	25	one	one	CD
21826	320	26	teaspoon	teaspoon	NN
21826	320	27	salt	salt	NN
21826	320	28	,	,	,
21826	320	29	and	and	CC
21826	320	30	one	one	CD
21826	320	31	half	half	JJ
21826	320	32	teaspoon	teaspoon	NN
21826	320	33	pepper	pepper	NN
21826	320	34	,	,	,
21826	320	35	cover	cover	VB
21826	320	36	with	with	IN
21826	320	37	boiling	boil	VBG
21826	320	38	water	water	NN
21826	320	39	and	and	CC
21826	320	40	place	place	NN
21826	320	41	in	in	IN
21826	320	42	jar	jar	NN
21826	320	43	and	and	CC
21826	320	44	cook	cook	NN
21826	320	45	in	in	IN
21826	320	46	oven	oven	NNP
21826	320	47	for	for	IN
21826	320	48	two	two	CD
21826	320	49	hours	hour	NNS
21826	320	50	.	.	.
21826	321	1	BEEF	BEEF	NNP
21826	321	2	OLIVES	OLIVES	NNP
21826	321	3	.	.	.
21826	322	1	MRS	MRS	NNP
21826	322	2	.	.	.
21826	322	3	GEORGE	GEORGE	NNP
21826	322	4	M.	M.	NNP
21826	322	5	CRAIG	CRAIG	NNP
21826	322	6	.	.	.
21826	323	1	Thin	thin	JJ
21826	323	2	slices	slice	NNS
21826	323	3	of	of	IN
21826	323	4	steak	steak	NN
21826	323	5	cut	cut	VBN
21826	323	6	into	into	IN
21826	323	7	squares	square	NNS
21826	323	8	about	about	IN
21826	323	9	the	the	DT
21826	323	10	size	size	NN
21826	323	11	of	of	IN
21826	323	12	hand	hand	NN
21826	323	13	;	;	:
21826	323	14	make	make	VB
21826	323	15	a	a	DT
21826	323	16	dressing	dressing	NN
21826	323	17	similar	similar	JJ
21826	323	18	to	to	IN
21826	323	19	chicken	chicken	NN
21826	323	20	,	,	,
21826	323	21	bake	bake	NN
21826	323	22	,	,	,
21826	323	23	then	then	RB
21826	323	24	put	put	VB
21826	323	25	on	on	RP
21826	323	26	the	the	DT
21826	323	27	steak	steak	NN
21826	323	28	and	and	CC
21826	323	29	roll	roll	NN
21826	323	30	,	,	,
21826	323	31	put	put	VBN
21826	323	32	in	in	IN
21826	323	33	the	the	DT
21826	323	34	saucepan	saucepan	NN
21826	323	35	with	with	IN
21826	323	36	some	some	DT
21826	323	37	onion	onion	NN
21826	323	38	and	and	CC
21826	323	39	butter	butter	NN
21826	323	40	in	in	IN
21826	323	41	a	a	DT
21826	323	42	little	little	JJ
21826	323	43	water	water	NN
21826	323	44	,	,	,
21826	323	45	let	let	VB
21826	323	46	it	-PRON-	PRP
21826	323	47	simmer	simmer	VB
21826	323	48	for	for	IN
21826	323	49	an	an	DT
21826	323	50	hour	hour	NN
21826	323	51	and	and	CC
21826	323	52	a	a	DT
21826	323	53	half	half	NN
21826	323	54	to	to	TO
21826	323	55	two	two	CD
21826	323	56	hours	hour	NNS
21826	323	57	.	.	.
21826	324	1	COLD	COLD	NNP
21826	324	2	MEAT	MEAT	NNP
21826	324	3	CUTLETS	CUTLETS	NNP
21826	324	4	.	.	.
21826	325	1	MRS	MRS	NNP
21826	325	2	.	.	NNP
21826	325	3	A.	A.	NNP
21826	325	4	COOK	COOK	NNP
21826	325	5	.	.	.
21826	326	1	Half	half	JJ
21826	326	2	pound	pound	NN
21826	326	3	cold	cold	JJ
21826	326	4	meat	meat	NN
21826	326	5	or	or	CC
21826	326	6	chicken	chicken	NN
21826	326	7	,	,	,
21826	326	8	one	one	CD
21826	326	9	ounce	ounce	NN
21826	326	10	butter	butter	NN
21826	326	11	,	,	,
21826	326	12	one	one	CD
21826	326	13	ounce	ounce	NN
21826	326	14	of	of	IN
21826	326	15	flour	flour	NN
21826	326	16	,	,	,
21826	326	17	one	one	CD
21826	326	18	gill	gill	JJ
21826	326	19	white	white	JJ
21826	326	20	stock	stock	NN
21826	326	21	,	,	,
21826	326	22	one	one	CD
21826	326	23	teaspoon	teaspoon	NN
21826	326	24	chopped	chop	VBD
21826	326	25	parsley	parsley	NN
21826	326	26	,	,	,
21826	326	27	one	one	CD
21826	326	28	half	half	NN
21826	326	29	saltspoon	saltspoon	NN
21826	326	30	grated	grate	VBD
21826	326	31	nutmeg	nutmeg	NNP
21826	326	32	,	,	,
21826	326	33	small	small	JJ
21826	326	34	teaspoon	teaspoon	NN
21826	326	35	of	of	IN
21826	326	36	salt	salt	NN
21826	326	37	,	,	,
21826	326	38	saltspoon	saltspoon	NN
21826	326	39	of	of	IN
21826	326	40	pepper	pepper	NN
21826	326	41	,	,	,
21826	326	42	grated	grate	VBN
21826	326	43	rind	rind	NN
21826	326	44	of	of	IN
21826	326	45	half	half	PDT
21826	326	46	a	a	DT
21826	326	47	small	small	JJ
21826	326	48	lemon	lemon	NN
21826	326	49	.	.	.
21826	327	1	Pass	pass	VB
21826	327	2	chicken	chicken	NN
21826	327	3	twice	twice	RB
21826	327	4	through	through	IN
21826	327	5	the	the	DT
21826	327	6	mincer	mincer	NN
21826	327	7	,	,	,
21826	327	8	then	then	RB
21826	327	9	melt	melt	VB
21826	327	10	the	the	DT
21826	327	11	butter	butter	NN
21826	327	12	,	,	,
21826	327	13	stir	stir	VB
21826	327	14	into	into	IN
21826	327	15	it	-PRON-	PRP
21826	327	16	the	the	DT
21826	327	17	flour	flour	NN
21826	327	18	,	,	,
21826	327	19	get	get	VB
21826	327	20	it	-PRON-	PRP
21826	327	21	perfectly	perfectly	RB
21826	327	22	smooth	smooth	JJ
21826	327	23	and	and	CC
21826	327	24	add	add	VBP
21826	327	25	stock	stock	NN
21826	327	26	,	,	,
21826	327	27	do	do	VB
21826	327	28	n't	not	RB
21826	327	29	let	let	VB
21826	327	30	it	-PRON-	PRP
21826	327	31	brown	brown	VB
21826	327	32	,	,	,
21826	327	33	stir	stir	VB
21826	327	34	until	until	IN
21826	327	35	it	-PRON-	PRP
21826	327	36	boils	boil	VBZ
21826	327	37	and	and	CC
21826	327	38	boil	boil	VB
21826	327	39	two	two	CD
21826	327	40	minutes	minute	NNS
21826	327	41	,	,	,
21826	327	42	add	add	VB
21826	327	43	the	the	DT
21826	327	44	chicken	chicken	NN
21826	327	45	,	,	,
21826	327	46	(	(	-LRB-
21826	327	47	when	when	WRB
21826	327	48	properly	properly	RB
21826	327	49	cooked	cooked	JJ
21826	327	50	will	will	MD
21826	327	51	leave	leave	VB
21826	327	52	the	the	DT
21826	327	53	pan	pan	NN
21826	327	54	clearly	clearly	RB
21826	327	55	)	)	-RRB-
21826	327	56	add	add	VB
21826	327	57	pepper	pepper	NN
21826	327	58	,	,	,
21826	327	59	salt	salt	NN
21826	327	60	,	,	,
21826	327	61	nutmeg	nutmeg	NNP
21826	327	62	,	,	,
21826	327	63	parsley	parsley	NNP
21826	327	64	and	and	CC
21826	327	65	lemon	lemon	NNP
21826	327	66	,	,	,
21826	327	67	put	put	VB
21826	327	68	it	-PRON-	PRP
21826	327	69	away	away	RB
21826	327	70	to	to	IN
21826	327	71	cool	cool	JJ
21826	327	72	.	.	.
21826	328	1	In	in	IN
21826	328	2	using	use	VBG
21826	328	3	cold	cold	JJ
21826	328	4	beef	beef	NN
21826	328	5	,	,	,
21826	328	6	a	a	DT
21826	328	7	teaspoon	teaspoon	NN
21826	328	8	anchovy	anchovy	NN
21826	328	9	essence	essence	NN
21826	328	10	or	or	CC
21826	328	11	paste	paste	NN
21826	328	12	is	be	VBZ
21826	328	13	an	an	DT
21826	328	14	improvement	improvement	NN
21826	328	15	,	,	,
21826	328	16	and	and	CC
21826	328	17	to	to	TO
21826	328	18	mutton	mutton	VB
21826	328	19	a	a	DT
21826	328	20	teaspoon	teaspoon	NN
21826	328	21	mushroom	mushroom	NN
21826	328	22	catsup	catsup	NN
21826	328	23	.	.	.
21826	329	1	When	when	WRB
21826	329	2	the	the	DT
21826	329	3	mixture	mixture	NN
21826	329	4	is	be	VBZ
21826	329	5	cold	cold	JJ
21826	329	6	,	,	,
21826	329	7	place	place	VB
21826	329	8	some	some	DT
21826	329	9	flour	flour	NN
21826	329	10	on	on	IN
21826	329	11	board	board	NN
21826	329	12	to	to	TO
21826	329	13	prevent	prevent	VB
21826	329	14	sticking	sticking	NN
21826	329	15	and	and	CC
21826	329	16	form	form	NN
21826	329	17	into	into	IN
21826	329	18	rolls	roll	NNS
21826	329	19	with	with	IN
21826	329	20	square	square	JJ
21826	329	21	edges	edge	NNS
21826	329	22	,	,	,
21826	329	23	beat	beat	VBD
21826	329	24	the	the	DT
21826	329	25	egg	egg	NN
21826	329	26	,	,	,
21826	329	27	place	place	NN
21826	329	28	breadcrumbs	breadcrumb	NNS
21826	329	29	mixed	mix	VBN
21826	329	30	with	with	IN
21826	329	31	pepper	pepper	NN
21826	329	32	and	and	CC
21826	329	33	salt	salt	NN
21826	329	34	on	on	IN
21826	329	35	paper	paper	NN
21826	329	36	,	,	,
21826	329	37	put	put	VBD
21826	329	38	the	the	DT
21826	329	39	rolls	roll	NNS
21826	329	40	first	first	RB
21826	329	41	in	in	IN
21826	329	42	the	the	DT
21826	329	43	egg	egg	NN
21826	329	44	,	,	,
21826	329	45	then	then	RB
21826	329	46	in	in	IN
21826	329	47	crumbs	crumb	NNS
21826	329	48	,	,	,
21826	329	49	have	have	VBP
21826	329	50	sufficient	sufficient	JJ
21826	329	51	fat	fat	NN
21826	329	52	in	in	IN
21826	329	53	pan	pan	NN
21826	329	54	and	and	CC
21826	329	55	when	when	WRB
21826	329	56	the	the	DT
21826	329	57	white	white	JJ
21826	329	58	smoke	smoke	NN
21826	329	59	rises	rise	NNS
21826	329	60	,	,	,
21826	329	61	put	put	VBD
21826	329	62	the	the	DT
21826	329	63	rolls	roll	NNS
21826	329	64	in	in	RB
21826	329	65	and	and	CC
21826	329	66	fry	fry	VB
21826	329	67	three	three	CD
21826	329	68	minutes	minute	NNS
21826	329	69	,	,	,
21826	329	70	drain	drain	VB
21826	329	71	on	on	IN
21826	329	72	paper	paper	NN
21826	329	73	.	.	.
21826	330	1	Brown	brown	JJ
21826	330	2	sauce	sauce	NN
21826	330	3	may	may	MD
21826	330	4	be	be	VB
21826	330	5	served	serve	VBN
21826	330	6	and	and	CC
21826	330	7	mashed	mash	VBN
21826	330	8	peas	pea	NNS
21826	330	9	or	or	CC
21826	330	10	potatoes	potato	NNS
21826	330	11	placed	place	VBN
21826	330	12	in	in	IN
21826	330	13	the	the	DT
21826	330	14	centre	centre	NN
21826	330	15	.	.	.
21826	331	1	CURED	CURED	NNP
21826	331	2	MUTTON	MUTTON	NNP
21826	331	3	HAMS	HAMS	NNP
21826	331	4	.	.	.
21826	332	1	MRS	MRS	NNP
21826	332	2	.	.	NNP
21826	332	3	W.	W.	NNP
21826	332	4	COOK	COOK	NNP
21826	332	5	.	.	.
21826	333	1	Quarter	quarter	NN
21826	333	2	of	of	IN
21826	333	3	a	a	DT
21826	333	4	pound	pound	NN
21826	333	5	bay	bay	NN
21826	333	6	salt	salt	NN
21826	333	7	,	,	,
21826	333	8	ditto	ditto	NN
21826	333	9	of	of	IN
21826	333	10	common	common	JJ
21826	333	11	salt	salt	NN
21826	333	12	,	,	,
21826	333	13	one	one	CD
21826	333	14	ounce	ounce	NN
21826	333	15	saltpetre	saltpetre	NN
21826	333	16	,	,	,
21826	333	17	four	four	CD
21826	333	18	ounces	ounce	NNS
21826	333	19	brown	brown	JJ
21826	333	20	sugar	sugar	NN
21826	333	21	,	,	,
21826	333	22	one	one	CD
21826	333	23	ounce	ounce	NN
21826	333	24	allspice	allspice	NN
21826	333	25	,	,	,
21826	333	26	four	four	CD
21826	333	27	ounces	ounce	NNS
21826	333	28	black	black	JJ
21826	333	29	pepper	pepper	NN
21826	333	30	(	(	-LRB-
21826	333	31	whole	whole	NN
21826	333	32	)	)	-RRB-
21826	333	33	,	,	,
21826	333	34	the	the	DT
21826	333	35	allspice	allspice	NN
21826	333	36	or	or	CC
21826	333	37	one	one	CD
21826	333	38	ounce	ounce	NN
21826	333	39	of	of	IN
21826	333	40	coriander	coriander	NN
21826	333	41	seed	seed	NN
21826	333	42	must	must	MD
21826	333	43	be	be	VB
21826	333	44	bruised	bruise	VBN
21826	333	45	not	not	RB
21826	333	46	ground	grind	VBN
21826	333	47	,	,	,
21826	333	48	one	one	CD
21826	333	49	quart	quart	NN
21826	333	50	of	of	IN
21826	333	51	water	water	NN
21826	333	52	:	:	:
21826	333	53	boil	boil	VB
21826	333	54	all	all	DT
21826	333	55	together	together	RB
21826	333	56	a	a	DT
21826	333	57	few	few	JJ
21826	333	58	minutes	minute	NNS
21826	333	59	and	and	CC
21826	333	60	rub	rub	VB
21826	333	61	on	on	RP
21826	333	62	hot	hot	JJ
21826	333	63	.	.	.
21826	334	1	In	in	IN
21826	334	2	three	three	CD
21826	334	3	weeks	week	NNS
21826	334	4	the	the	DT
21826	334	5	hams	ham	NNS
21826	334	6	will	will	MD
21826	334	7	be	be	VB
21826	334	8	ready	ready	JJ
21826	334	9	to	to	TO
21826	334	10	hang	hang	VB
21826	334	11	if	if	IN
21826	334	12	well	well	RB
21826	334	13	rubbed	rub	VBN
21826	334	14	with	with	IN
21826	334	15	the	the	DT
21826	334	16	pickle	pickle	NN
21826	334	17	everyday	everyday	NN
21826	334	18	.	.	.
21826	335	1	Sufficient	sufficient	JJ
21826	335	2	pickle	pickle	NN
21826	335	3	for	for	IN
21826	335	4	two	two	CD
21826	335	5	.	.	.
21826	336	1	BRAISED	BRAISED	NNP
21826	336	2	MUTTON	MUTTON	NNP
21826	336	3	.	.	.
21826	337	1	MRS	MRS	NNP
21826	337	2	.	.	.
21826	337	3	ARCHIE	archie	JJ
21826	337	4	COOK	COOK	NNP
21826	337	5	.	.	.
21826	338	1	One	one	CD
21826	338	2	boned	boned	JJ
21826	338	3	shoulder	shoulder	NN
21826	338	4	of	of	IN
21826	338	5	mutton	mutton	NN
21826	338	6	,	,	,
21826	338	7	four	four	CD
21826	338	8	ounces	ounce	NNS
21826	338	9	of	of	IN
21826	338	10	bread	bread	NN
21826	338	11	crumbs	crumb	NNS
21826	338	12	,	,	,
21826	338	13	two	two	CD
21826	338	14	ounces	ounce	NNS
21826	338	15	of	of	IN
21826	338	16	suet	suet	NN
21826	338	17	,	,	,
21826	338	18	rind	rind	NN
21826	338	19	of	of	IN
21826	338	20	half	half	PDT
21826	338	21	a	a	DT
21826	338	22	lemon	lemon	NN
21826	338	23	,	,	,
21826	338	24	bunch	bunch	NN
21826	338	25	of	of	IN
21826	338	26	mixed	mixed	JJ
21826	338	27	vegetables	vegetable	NNS
21826	338	28	,	,	,
21826	338	29	one	one	CD
21826	338	30	tablespoon	tablespoon	NN
21826	338	31	chopped	chop	VBD
21826	338	32	parsley	parsley	NN
21826	338	33	,	,	,
21826	338	34	other	other	JJ
21826	338	35	herbs	herb	NNS
21826	338	36	if	if	IN
21826	338	37	liked	like	VBN
21826	338	38	,	,	,
21826	338	39	one	one	CD
21826	338	40	egg	egg	NN
21826	338	41	,	,	,
21826	338	42	a	a	DT
21826	338	43	little	little	JJ
21826	338	44	milk	milk	NN
21826	338	45	,	,	,
21826	338	46	one	one	CD
21826	338	47	teaspoon	teaspoon	NN
21826	338	48	of	of	IN
21826	338	49	salt	salt	NN
21826	338	50	,	,	,
21826	338	51	half	half	JJ
21826	338	52	teaspoon	teaspoon	NN
21826	338	53	of	of	IN
21826	338	54	pepper	pepper	NN
21826	338	55	.	.	.
21826	339	1	Chop	chop	NN
21826	339	2	suet	suet	NN
21826	339	3	finely	finely	RB
21826	339	4	(	(	-LRB-
21826	339	5	or	or	CC
21826	339	6	fat	fat	NN
21826	339	7	from	from	IN
21826	339	8	mutton	mutton	NN
21826	339	9	will	will	MD
21826	339	10	do	do	VB
21826	339	11	)	)	-RRB-
21826	339	12	add	add	VB
21826	339	13	breadcrumbs	breadcrumb	NNS
21826	339	14	,	,	,
21826	339	15	parsley	parsley	NN
21826	339	16	,	,	,
21826	339	17	grated	grate	VBD
21826	339	18	lemon	lemon	NN
21826	339	19	rind	rind	NN
21826	339	20	and	and	CC
21826	339	21	salt	salt	NN
21826	339	22	,	,	,
21826	339	23	moisten	moisten	VB
21826	339	24	with	with	IN
21826	339	25	egg	egg	NN
21826	339	26	and	and	CC
21826	339	27	milk	milk	NN
21826	339	28	.	.	.
21826	340	1	Place	place	NN
21826	340	2	mixture	mixture	NN
21826	340	3	in	in	IN
21826	340	4	mutton	mutton	NN
21826	340	5	,	,	,
21826	340	6	roll	roll	VB
21826	340	7	up	up	RP
21826	340	8	and	and	CC
21826	340	9	tie	tie	VB
21826	340	10	securely	securely	RB
21826	340	11	.	.	.
21826	341	1	Slice	slice	NN
21826	341	2	vegetables	vegetable	NNS
21826	341	3	and	and	CC
21826	341	4	put	put	VB
21826	341	5	them	-PRON-	PRP
21826	341	6	with	with	IN
21826	341	7	bones	bone	NNS
21826	341	8	in	in	IN
21826	341	9	saucepan	saucepan	NN
21826	341	10	also	also	RB
21826	341	11	two	two	CD
21826	341	12	cloves	clove	NNS
21826	341	13	,	,	,
21826	341	14	a	a	DT
21826	341	15	bay	bay	NN
21826	341	16	leaf	leaf	NN
21826	341	17	and	and	CC
21826	341	18	peppercorns	peppercorn	NNS
21826	341	19	,	,	,
21826	341	20	pour	pour	VBP
21826	341	21	over	over	IN
21826	341	22	them	-PRON-	PRP
21826	341	23	a	a	DT
21826	341	24	pint	pint	NN
21826	341	25	of	of	IN
21826	341	26	stock	stock	NN
21826	341	27	or	or	CC
21826	341	28	water	water	NN
21826	341	29	,	,	,
21826	341	30	place	place	NN
21826	341	31	mutton	mutton	NN
21826	341	32	on	on	IN
21826	341	33	top	top	NN
21826	341	34	and	and	CC
21826	341	35	boil	boil	VB
21826	341	36	slowly	slowly	RB
21826	341	37	about	about	IN
21826	341	38	one	one	CD
21826	341	39	and	and	CC
21826	341	40	one	one	CD
21826	341	41	half	half	NN
21826	341	42	hours	hour	NNS
21826	341	43	according	accord	VBG
21826	341	44	to	to	IN
21826	341	45	size	size	NN
21826	341	46	of	of	IN
21826	341	47	meat	meat	NN
21826	341	48	,	,	,
21826	341	49	then	then	RB
21826	341	50	brush	brush	VB
21826	341	51	it	-PRON-	PRP
21826	341	52	over	over	RP
21826	341	53	with	with	IN
21826	341	54	glaze	glaze	NN
21826	341	55	or	or	CC
21826	341	56	sprinkle	sprinkle	VB
21826	341	57	with	with	IN
21826	341	58	flour	flour	NN
21826	341	59	,	,	,
21826	341	60	pepper	pepper	NN
21826	341	61	and	and	CC
21826	341	62	salt	salt	NN
21826	341	63	and	and	CC
21826	341	64	bake	bake	VB
21826	341	65	it	-PRON-	PRP
21826	341	66	half	half	PDT
21826	341	67	an	an	DT
21826	341	68	hour	hour	NN
21826	341	69	.	.	.
21826	342	1	Place	place	NN
21826	342	2	on	on	IN
21826	342	3	a	a	DT
21826	342	4	dish	dish	NN
21826	342	5	,	,	,
21826	342	6	pour	pour	VB
21826	342	7	fat	fat	JJ
21826	342	8	from	from	IN
21826	342	9	pan	pan	NN
21826	342	10	and	and	CC
21826	342	11	stir	stir	VB
21826	342	12	in	in	IN
21826	342	13	half	half	DT
21826	342	14	ounce	ounce	NN
21826	342	15	of	of	IN
21826	342	16	flour	flour	NN
21826	342	17	(	(	-LRB-
21826	342	18	browned	brown	VBN
21826	342	19	)	)	-RRB-
21826	342	20	add	add	VBP
21826	342	21	stock	stock	NN
21826	342	22	in	in	IN
21826	342	23	which	which	WDT
21826	342	24	meat	meat	NN
21826	342	25	was	be	VBD
21826	342	26	cooked	cook	VBN
21826	342	27	,	,	,
21826	342	28	also	also	RB
21826	342	29	one	one	CD
21826	342	30	tablespoon	tablespoon	NN
21826	342	31	mushroom	mushroom	NN
21826	342	32	catsup	catsup	NN
21826	342	33	and	and	CC
21826	342	34	one	one	CD
21826	342	35	tablespoon	tablespoon	NN
21826	342	36	Worcester	Worcester	NNP
21826	342	37	sauce	sauce	NN
21826	342	38	,	,	,
21826	342	39	pepper	pepper	NN
21826	342	40	and	and	CC
21826	342	41	salt	salt	NN
21826	342	42	,	,	,
21826	342	43	boil	boil	VB
21826	342	44	two	two	CD
21826	342	45	minutes	minute	NNS
21826	342	46	and	and	CC
21826	342	47	strain	strain	VB
21826	342	48	around	around	IN
21826	342	49	meat	meat	NN
21826	342	50	.	.	.
21826	343	1	Vegetables	vegetable	NNS
21826	343	2	in	in	IN
21826	343	3	stock	stock	NN
21826	343	4	can	can	MD
21826	343	5	be	be	VB
21826	343	6	cut	cut	VBN
21826	343	7	to	to	TO
21826	343	8	ornament	ornament	VB
21826	343	9	the	the	DT
21826	343	10	dish	dish	NN
21826	343	11	.	.	.
21826	344	1	GENUINE	genuine	JJ
21826	344	2	IRISH	irish	JJ
21826	344	3	STEW	STEW	NNS
21826	344	4	.	.	.
21826	345	1	MRS	MRS	NNP
21826	345	2	.	.	.
21826	345	3	DUNCAN	DUNCAN	NNP
21826	345	4	LAURIE	LAURIE	NNP
21826	345	5	.	.	.
21826	346	1	Take	take	VB
21826	346	2	the	the	DT
21826	346	3	feet	foot	NNS
21826	346	4	and	and	CC
21826	346	5	legs	leg	NNS
21826	346	6	of	of	IN
21826	346	7	a	a	DT
21826	346	8	pig	pig	NN
21826	346	9	,	,	,
21826	346	10	cut	cut	VBD
21826	346	11	off	off	RP
21826	346	12	at	at	IN
21826	346	13	the	the	DT
21826	346	14	hams	ham	NNS
21826	346	15	,	,	,
21826	346	16	two	two	CD
21826	346	17	will	will	MD
21826	346	18	be	be	VB
21826	346	19	sufficient	sufficient	JJ
21826	346	20	for	for	IN
21826	346	21	a	a	DT
21826	346	22	family	family	NN
21826	346	23	of	of	IN
21826	346	24	eight	eight	CD
21826	346	25	.	.	.
21826	347	1	Singe	singe	VB
21826	347	2	off	off	IN
21826	347	3	the	the	DT
21826	347	4	hair	hair	NN
21826	347	5	and	and	CC
21826	347	6	thoroughly	thoroughly	RB
21826	347	7	cleanse	cleanse	VBP
21826	347	8	them	-PRON-	PRP
21826	347	9	,	,	,
21826	347	10	removing	remove	VBG
21826	347	11	the	the	DT
21826	347	12	toes	toe	NNS
21826	347	13	by	by	IN
21826	347	14	scorching	scorch	VBG
21826	347	15	.	.	.
21826	348	1	Cut	cut	VB
21826	348	2	the	the	DT
21826	348	3	legs	leg	NNS
21826	348	4	in	in	IN
21826	348	5	pieces	piece	NNS
21826	348	6	suitable	suitable	JJ
21826	348	7	for	for	IN
21826	348	8	stewing	stew	VBG
21826	348	9	,	,	,
21826	348	10	put	put	VB
21826	348	11	down	down	RP
21826	348	12	in	in	IN
21826	348	13	cold	cold	JJ
21826	348	14	water	water	NN
21826	348	15	and	and	CC
21826	348	16	cook	cook	VB
21826	348	17	slowly	slowly	RB
21826	348	18	for	for	IN
21826	348	19	three	three	CD
21826	348	20	hours	hour	NNS
21826	348	21	.	.	.
21826	349	1	Pare	pare	VB
21826	349	2	and	and	CC
21826	349	3	cut	cut	VBD
21826	349	4	up	up	RP
21826	349	5	nine	nine	CD
21826	349	6	or	or	CC
21826	349	7	ten	ten	CD
21826	349	8	good	good	JJ
21826	349	9	sized	sized	JJ
21826	349	10	potatoes	potato	NNS
21826	349	11	and	and	CC
21826	349	12	add	add	VB
21826	349	13	to	to	IN
21826	349	14	your	-PRON-	PRP$
21826	349	15	stew	stew	NN
21826	349	16	with	with	IN
21826	349	17	salt	salt	NN
21826	349	18	and	and	CC
21826	349	19	pepper	pepper	NN
21826	349	20	,	,	,
21826	349	21	about	about	RB
21826	349	22	one	one	CD
21826	349	23	half	half	NN
21826	349	24	an	an	DT
21826	349	25	hour	hour	NN
21826	349	26	before	before	IN
21826	349	27	dishing	dish	VBG
21826	349	28	.	.	.
21826	350	1	After	after	IN
21826	350	2	the	the	DT
21826	350	3	potatoes	potato	NNS
21826	350	4	have	have	VBP
21826	350	5	been	be	VBN
21826	350	6	put	put	VBN
21826	350	7	in	in	RP
21826	350	8	,	,	,
21826	350	9	the	the	DT
21826	350	10	greatest	great	JJS
21826	350	11	care	care	NN
21826	350	12	must	must	MD
21826	350	13	be	be	VB
21826	350	14	taken	take	VBN
21826	350	15	to	to	TO
21826	350	16	prevent	prevent	VB
21826	350	17	them	-PRON-	PRP
21826	350	18	from	from	IN
21826	350	19	sticking	stick	VBG
21826	350	20	to	to	IN
21826	350	21	the	the	DT
21826	350	22	pot	pot	NN
21826	350	23	and	and	CC
21826	350	24	burning	burning	NN
21826	350	25	,	,	,
21826	350	26	therefore	therefore	RB
21826	350	27	you	-PRON-	PRP
21826	350	28	must	must	MD
21826	350	29	stir	stir	VB
21826	350	30	frequently	frequently	RB
21826	350	31	with	with	IN
21826	350	32	a	a	DT
21826	350	33	spoon	spoon	NN
21826	350	34	.	.	.
21826	351	1	What	what	WP
21826	351	2	remains	remain	VBZ
21826	351	3	from	from	IN
21826	351	4	dinner	dinner	NN
21826	351	5	pour	pour	NN
21826	351	6	into	into	IN
21826	351	7	a	a	DT
21826	351	8	mould	mould	NN
21826	351	9	and	and	CC
21826	351	10	it	-PRON-	PRP
21826	351	11	will	will	MD
21826	351	12	become	become	VB
21826	351	13	a	a	DT
21826	351	14	jelly	jelly	NN
21826	351	15	,	,	,
21826	351	16	which	which	WDT
21826	351	17	is	be	VBZ
21826	351	18	nice	nice	JJ
21826	351	19	eaten	eat	VBN
21826	351	20	cold	cold	JJ
21826	351	21	for	for	IN
21826	351	22	breakfast	breakfast	NN
21826	351	23	.	.	.
21826	352	1	TO	to	TO
21826	352	2	STEW	STEW	NNP
21826	352	3	A	a	DT
21826	352	4	FRESH	fresh	JJ
21826	352	5	TONGUE	tongue	NN
21826	352	6	.	.	.
21826	353	1	MRS	MRS	NNP
21826	353	2	.	.	.
21826	353	3	ARCHIE	archie	JJ
21826	353	4	COOK	COOK	NNP
21826	353	5	.	.	.
21826	354	1	Wash	wash	VB
21826	354	2	it	-PRON-	PRP
21826	354	3	very	very	RB
21826	354	4	well	well	RB
21826	354	5	and	and	CC
21826	354	6	rub	rub	VB
21826	354	7	it	-PRON-	PRP
21826	354	8	well	well	RB
21826	354	9	with	with	IN
21826	354	10	common	common	JJ
21826	354	11	salt	salt	NN
21826	354	12	and	and	CC
21826	354	13	a	a	DT
21826	354	14	little	little	JJ
21826	354	15	saltpetre	saltpetre	NN
21826	354	16	;	;	:
21826	354	17	let	let	VB
21826	354	18	it	-PRON-	PRP
21826	354	19	lie	lie	VB
21826	354	20	two	two	CD
21826	354	21	or	or	CC
21826	354	22	three	three	CD
21826	354	23	days	day	NNS
21826	354	24	;	;	:
21826	354	25	then	then	RB
21826	354	26	boil	boil	VB
21826	354	27	till	till	IN
21826	354	28	the	the	DT
21826	354	29	skin	skin	NN
21826	354	30	will	will	MD
21826	354	31	peel	peel	VB
21826	354	32	off	off	RP
21826	354	33	;	;	:
21826	354	34	put	put	VB
21826	354	35	it	-PRON-	PRP
21826	354	36	into	into	IN
21826	354	37	a	a	DT
21826	354	38	saucepan	saucepan	NN
21826	354	39	with	with	IN
21826	354	40	part	part	NN
21826	354	41	of	of	IN
21826	354	42	the	the	DT
21826	354	43	liquor	liquor	NN
21826	354	44	it	-PRON-	PRP
21826	354	45	has	have	VBZ
21826	354	46	boiled	boil	VBN
21826	354	47	in	in	RP
21826	354	48	and	and	CC
21826	354	49	a	a	DT
21826	354	50	pint	pint	NN
21826	354	51	of	of	IN
21826	354	52	good	good	JJ
21826	354	53	stock	stock	NN
21826	354	54	,	,	,
21826	354	55	season	season	NN
21826	354	56	with	with	IN
21826	354	57	black	black	JJ
21826	354	58	and	and	CC
21826	354	59	Jamaica	Jamaica	NNP
21826	354	60	pepper	pepper	NN
21826	354	61	,	,	,
21826	354	62	two	two	CD
21826	354	63	or	or	CC
21826	354	64	three	three	CD
21826	354	65	pounded	pound	VBN
21826	354	66	cloves	clove	NNS
21826	354	67	.	.	.
21826	355	1	Add	add	VB
21826	355	2	a	a	DT
21826	355	3	glassful	glassful	NN
21826	355	4	of	of	IN
21826	355	5	white	white	JJ
21826	355	6	wine	wine	NN
21826	355	7	,	,	,
21826	355	8	a	a	DT
21826	355	9	tablespoonful	tablespoonful	JJ
21826	355	10	of	of	IN
21826	355	11	mushroom	mushroom	NN
21826	355	12	catsup	catsup	NN
21826	355	13	and	and	CC
21826	355	14	one	one	CD
21826	355	15	of	of	IN
21826	355	16	lemon	lemon	NN
21826	355	17	pickle	pickle	NN
21826	355	18	,	,	,
21826	355	19	thicken	thicken	VBN
21826	355	20	with	with	IN
21826	355	21	butter	butter	NN
21826	355	22	rolled	roll	VBN
21826	355	23	in	in	IN
21826	355	24	flour	flour	NN
21826	355	25	.	.	.
21826	356	1	Stew	stew	VB
21826	356	2	the	the	DT
21826	356	3	tongue	tongue	NN
21826	356	4	till	till	IN
21826	356	5	quite	quite	RB
21826	356	6	soft	soft	JJ
21826	356	7	in	in	IN
21826	356	8	this	this	DT
21826	356	9	sauce	sauce	NN
21826	356	10	;	;	:
21826	356	11	the	the	DT
21826	356	12	wine	wine	NN
21826	356	13	can	can	MD
21826	356	14	be	be	VB
21826	356	15	added	add	VBN
21826	356	16	when	when	WRB
21826	356	17	dished	dish	VBN
21826	356	18	or	or	CC
21826	356	19	left	leave	VBD
21826	356	20	out	out	RP
21826	356	21	if	if	IN
21826	356	22	preferred	prefer	VBN
21826	356	23	.	.	.
21826	357	1	LAMBS	LAMBS	NNP
21826	357	2	'	'	POS
21826	357	3	TONGUES	tongues	NN
21826	357	4	STEWED	STEWED	NNP
21826	357	5	.	.	.
21826	358	1	MRS	MRS	NNP
21826	358	2	.	.	.
21826	358	3	ARCHIE	archie	JJ
21826	358	4	COOK	COOK	NNP
21826	358	5	.	.	.
21826	359	1	Six	six	CD
21826	359	2	tongues	tongue	NNS
21826	359	3	,	,	,
21826	359	4	three	three	CD
21826	359	5	heaping	heaping	NN
21826	359	6	tablespoons	tablespoon	NNS
21826	359	7	of	of	IN
21826	359	8	butter	butter	NN
21826	359	9	,	,	,
21826	359	10	one	one	CD
21826	359	11	large	large	JJ
21826	359	12	onion	onion	NN
21826	359	13	,	,	,
21826	359	14	two	two	CD
21826	359	15	slices	slice	NNS
21826	359	16	of	of	IN
21826	359	17	carrot	carrot	NN
21826	359	18	,	,	,
21826	359	19	three	three	CD
21826	359	20	slices	slice	NNS
21826	359	21	of	of	IN
21826	359	22	white	white	JJ
21826	359	23	turnip	turnip	NN
21826	359	24	,	,	,
21826	359	25	three	three	CD
21826	359	26	tablespoons	tablespoon	NNS
21826	359	27	flour	flour	NN
21826	359	28	,	,	,
21826	359	29	one	one	CD
21826	359	30	of	of	IN
21826	359	31	salt	salt	NN
21826	359	32	,	,	,
21826	359	33	a	a	DT
21826	359	34	little	little	JJ
21826	359	35	pepper	pepper	NN
21826	359	36	,	,	,
21826	359	37	one	one	CD
21826	359	38	quart	quart	NN
21826	359	39	of	of	IN
21826	359	40	stock	stock	NN
21826	359	41	or	or	CC
21826	359	42	water	water	NN
21826	359	43	and	and	CC
21826	359	44	some	some	DT
21826	359	45	sweet	sweet	JJ
21826	359	46	herbs	herb	NNS
21826	359	47	.	.	.
21826	360	1	Boil	Boil	NNP
21826	360	2	the	the	DT
21826	360	3	tongues	tongue	NNS
21826	360	4	one	one	CD
21826	360	5	hour	hour	NN
21826	360	6	and	and	CC
21826	360	7	a	a	DT
21826	360	8	half	half	NN
21826	360	9	in	in	IN
21826	360	10	clear	clear	JJ
21826	360	11	water	water	NN
21826	360	12	,	,	,
21826	360	13	take	take	VB
21826	360	14	them	-PRON-	PRP
21826	360	15	up	up	RP
21826	360	16	,	,	,
21826	360	17	cover	cover	VB
21826	360	18	with	with	IN
21826	360	19	cold	cold	JJ
21826	360	20	water	water	NN
21826	360	21	,	,	,
21826	360	22	and	and	CC
21826	360	23	draw	draw	VB
21826	360	24	off	off	RP
21826	360	25	the	the	DT
21826	360	26	skins	skin	NNS
21826	360	27	.	.	.
21826	361	1	Put	put	VB
21826	361	2	the	the	DT
21826	361	3	butter	butter	NN
21826	361	4	,	,	,
21826	361	5	onion	onion	NN
21826	361	6	,	,	,
21826	361	7	turnip	turnip	NN
21826	361	8	and	and	CC
21826	361	9	carrot	carrot	NN
21826	361	10	in	in	IN
21826	361	11	the	the	DT
21826	361	12	stewpan	stewpan	NN
21826	361	13	and	and	CC
21826	361	14	cook	cook	VBP
21826	361	15	slowly	slowly	RB
21826	361	16	for	for	IN
21826	361	17	fifteen	fifteen	CD
21826	361	18	minutes	minute	NNS
21826	361	19	,	,	,
21826	361	20	then	then	RB
21826	361	21	add	add	VB
21826	361	22	the	the	DT
21826	361	23	flour	flour	NN
21826	361	24	and	and	CC
21826	361	25	cook	cook	NN
21826	361	26	until	until	IN
21826	361	27	brown	brown	NNP
21826	361	28	,	,	,
21826	361	29	stirring	stir	VBG
21826	361	30	all	all	PDT
21826	361	31	the	the	DT
21826	361	32	time	time	NN
21826	361	33	.	.	.
21826	362	1	Stir	stir	VB
21826	362	2	the	the	DT
21826	362	3	stock	stock	NN
21826	362	4	into	into	IN
21826	362	5	this	this	DT
21826	362	6	and	and	CC
21826	362	7	when	when	WRB
21826	362	8	it	-PRON-	PRP
21826	362	9	boils	boil	VBZ
21826	362	10	up	up	RP
21826	362	11	,	,	,
21826	362	12	add	add	VB
21826	362	13	the	the	DT
21826	362	14	tongues	tongue	NNS
21826	362	15	,	,	,
21826	362	16	salt	salt	NN
21826	362	17	,	,	,
21826	362	18	pepper	pepper	NN
21826	362	19	and	and	CC
21826	362	20	herbs	herb	NNS
21826	362	21	;	;	:
21826	362	22	simmer	simmer	NNP
21826	362	23	gently	gently	RB
21826	362	24	for	for	IN
21826	362	25	two	two	CD
21826	362	26	hours	hour	NNS
21826	362	27	.	.	.
21826	363	1	Cut	cut	VB
21826	363	2	the	the	DT
21826	363	3	carrots	carrot	NNS
21826	363	4	,	,	,
21826	363	5	turnips	turnip	NNS
21826	363	6	and	and	CC
21826	363	7	potatoes	potato	NNS
21826	363	8	into	into	IN
21826	363	9	cubes	cube	NNS
21826	363	10	.	.	.
21826	364	1	Boil	Boil	NNP
21826	364	2	the	the	DT
21826	364	3	potatoes	potato	NNS
21826	364	4	in	in	IN
21826	364	5	salted	salted	JJ
21826	364	6	water	water	NN
21826	364	7	ten	ten	CD
21826	364	8	minutes	minute	NNS
21826	364	9	and	and	CC
21826	364	10	the	the	DT
21826	364	11	carrots	carrot	NNS
21826	364	12	and	and	CC
21826	364	13	turnips	turnip	NNS
21826	364	14	one	one	CD
21826	364	15	hour	hour	NN
21826	364	16	.	.	.
21826	365	1	Place	place	VB
21826	365	2	the	the	DT
21826	365	3	tongues	tongue	NNS
21826	365	4	in	in	IN
21826	365	5	the	the	DT
21826	365	6	centre	centre	NN
21826	365	7	of	of	IN
21826	365	8	a	a	DT
21826	365	9	hot	hot	JJ
21826	365	10	dish	dish	NN
21826	365	11	,	,	,
21826	365	12	arrange	arrange	VB
21826	365	13	the	the	DT
21826	365	14	vegetables	vegetable	NNS
21826	365	15	around	around	IN
21826	365	16	them	-PRON-	PRP
21826	365	17	,	,	,
21826	365	18	strain	strain	VB
21826	365	19	the	the	DT
21826	365	20	gravy	gravy	NN
21826	365	21	,	,	,
21826	365	22	over	over	IN
21826	365	23	all	all	DT
21826	365	24	.	.	.
21826	366	1	Garnish	garnish	VB
21826	366	2	with	with	IN
21826	366	3	parsley	parsley	NN
21826	366	4	.	.	.
21826	367	1	ROAST	roast	NN
21826	367	2	FILLET	FILLET	NNP
21826	367	3	OF	of	IN
21826	367	4	VEAL	veal	NN
21826	367	5	.	.	.
21826	368	1	MRS	MRS	NNP
21826	368	2	.	.	NNP
21826	368	3	RATTRAY	RATTRAY	NNP
21826	368	4	.	.	.
21826	369	1	Take	take	VB
21826	369	2	a	a	DT
21826	369	3	good	good	JJ
21826	369	4	sized	sized	JJ
21826	369	5	,	,	,
21826	369	6	white	white	JJ
21826	369	7	,	,	,
21826	369	8	fat	fat	JJ
21826	369	9	leg	leg	NN
21826	369	10	of	of	IN
21826	369	11	veal	veal	NN
21826	369	12	,	,	,
21826	369	13	weighing	weigh	VBG
21826	369	14	some	some	DT
21826	369	15	ten	ten	CD
21826	369	16	or	or	CC
21826	369	17	twelve	twelve	CD
21826	369	18	pounds	pound	NNS
21826	369	19	.	.	.
21826	370	1	Remove	remove	VB
21826	370	2	the	the	DT
21826	370	3	meat	meat	NN
21826	370	4	carefully	carefully	RB
21826	370	5	from	from	IN
21826	370	6	the	the	DT
21826	370	7	bone	bone	NN
21826	370	8	and	and	CC
21826	370	9	take	take	VB
21826	370	10	out	out	RP
21826	370	11	the	the	DT
21826	370	12	bone	bone	NN
21826	370	13	.	.	.
21826	371	1	Then	then	RB
21826	371	2	pin	pin	VB
21826	371	3	the	the	DT
21826	371	4	meat	meat	NN
21826	371	5	securely	securely	RB
21826	371	6	into	into	IN
21826	371	7	a	a	DT
21826	371	8	nice	nice	JJ
21826	371	9	round	round	NN
21826	371	10	with	with	IN
21826	371	11	skewers	skewer	NNS
21826	371	12	;	;	:
21826	371	13	fill	fill	VB
21826	371	14	the	the	DT
21826	371	15	cavity	cavity	NN
21826	371	16	from	from	IN
21826	371	17	which	which	WDT
21826	371	18	the	the	DT
21826	371	19	bone	bone	NN
21826	371	20	was	be	VBD
21826	371	21	taken	take	VBN
21826	371	22	with	with	IN
21826	371	23	the	the	DT
21826	371	24	following	follow	VBG
21826	371	25	dressing	dressing	NN
21826	371	26	.	.	.
21826	372	1	Roast	roast	VB
21826	372	2	in	in	IN
21826	372	3	a	a	DT
21826	372	4	slow	slow	JJ
21826	372	5	oven	oven	NN
21826	372	6	,	,	,
21826	372	7	allowing	allow	VBG
21826	372	8	one	one	CD
21826	372	9	quarter	quarter	NN
21826	372	10	of	of	IN
21826	372	11	an	an	DT
21826	372	12	hour	hour	NN
21826	372	13	for	for	IN
21826	372	14	each	each	DT
21826	372	15	pound	pound	NN
21826	372	16	,	,	,
21826	372	17	and	and	CC
21826	372	18	be	be	VB
21826	372	19	sure	sure	JJ
21826	372	20	to	to	TO
21826	372	21	keep	keep	VB
21826	372	22	it	-PRON-	PRP
21826	372	23	thoroughly	thoroughly	RB
21826	372	24	basted	baste	VBN
21826	372	25	with	with	IN
21826	372	26	plenty	plenty	NN
21826	372	27	of	of	IN
21826	372	28	beef	beef	NN
21826	372	29	dripping	dripping	NN
21826	372	30	.	.	.
21826	373	1	DRESSING	DRESSING	NNP
21826	373	2	.	.	.
21826	374	1	Make	make	VB
21826	374	2	ready	ready	JJ
21826	374	3	one	one	CD
21826	374	4	coffee	coffee	NN
21826	374	5	cup	cup	NN
21826	374	6	of	of	IN
21826	374	7	bread	bread	NN
21826	374	8	crumbs	crumb	NNS
21826	374	9	,	,	,
21826	374	10	one	one	CD
21826	374	11	teaspoonful	teaspoonful	NN
21826	374	12	of	of	IN
21826	374	13	chopped	chop	VBN
21826	374	14	parsley	parsley	NN
21826	374	15	,	,	,
21826	374	16	one	one	CD
21826	374	17	half	half	NN
21826	374	18	teaspoonful	teaspoonful	JJ
21826	374	19	summer	summer	NN
21826	374	20	savory	savory	NN
21826	374	21	,	,	,
21826	374	22	pepper	pepper	NN
21826	374	23	and	and	CC
21826	374	24	salt	salt	NN
21826	374	25	to	to	IN
21826	374	26	taste	taste	NN
21826	374	27	.	.	.
21826	375	1	Take	take	VB
21826	375	2	a	a	DT
21826	375	3	good	good	JJ
21826	375	4	sized	sized	JJ
21826	375	5	onion	onion	NN
21826	375	6	,	,	,
21826	375	7	peel	peel	NN
21826	375	8	,	,	,
21826	375	9	slice	slice	NN
21826	375	10	,	,	,
21826	375	11	and	and	CC
21826	375	12	fry	fry	VB
21826	375	13	it	-PRON-	PRP
21826	375	14	well	well	RB
21826	375	15	with	with	IN
21826	375	16	a	a	DT
21826	375	17	piece	piece	NN
21826	375	18	of	of	IN
21826	375	19	butter	butter	NN
21826	375	20	the	the	DT
21826	375	21	size	size	NN
21826	375	22	of	of	IN
21826	375	23	an	an	DT
21826	375	24	egg	egg	NN
21826	375	25	;	;	:
21826	375	26	pour	pour	VB
21826	375	27	the	the	DT
21826	375	28	liquor	liquor	NN
21826	375	29	from	from	IN
21826	375	30	this	this	DT
21826	375	31	into	into	IN
21826	375	32	your	-PRON-	PRP$
21826	375	33	bread	bread	NN
21826	375	34	crumbs	crumb	NNS
21826	375	35	and	and	CC
21826	375	36	blend	blend	VB
21826	375	37	all	all	DT
21826	375	38	thoroughly	thoroughly	RB
21826	375	39	together	together	RB
21826	375	40	.	.	.
21826	376	1	Be	be	VB
21826	376	2	careful	careful	JJ
21826	376	3	not	not	RB
21826	376	4	to	to	TO
21826	376	5	put	put	VB
21826	376	6	the	the	DT
21826	376	7	onion	onion	NN
21826	376	8	in	in	IN
21826	376	9	,	,	,
21826	376	10	only	only	RB
21826	376	11	the	the	DT
21826	376	12	fried	fried	JJ
21826	376	13	butter	butter	NN
21826	376	14	and	and	CC
21826	376	15	onion	onion	NN
21826	376	16	juice	juice	NN
21826	376	17	.	.	.
21826	377	1	When	when	WRB
21826	377	2	the	the	DT
21826	377	3	meat	meat	NN
21826	377	4	is	be	VBZ
21826	377	5	cooked	cook	VBN
21826	377	6	,	,	,
21826	377	7	remove	remove	VB
21826	377	8	from	from	IN
21826	377	9	pan	pan	NN
21826	377	10	and	and	CC
21826	377	11	make	make	VB
21826	377	12	a	a	DT
21826	377	13	rich	rich	JJ
21826	377	14	brown	brown	JJ
21826	377	15	gravy	gravy	NN
21826	377	16	to	to	TO
21826	377	17	serve	serve	VB
21826	377	18	with	with	IN
21826	377	19	it	-PRON-	PRP
21826	377	20	.	.	.
21826	378	1	Garnish	garnish	VB
21826	378	2	your	-PRON-	PRP$
21826	378	3	dish	dish	NN
21826	378	4	with	with	IN
21826	378	5	fried	fried	JJ
21826	378	6	bacon	bacon	NN
21826	378	7	and	and	CC
21826	378	8	slices	slice	NNS
21826	378	9	of	of	IN
21826	378	10	lemon	lemon	NN
21826	378	11	.	.	.
21826	379	1	STUFFING	stuffing	NN
21826	379	2	FOR	for	IN
21826	379	3	VEAL	veal	NN
21826	379	4	.	.	.
21826	380	1	MRS	MRS	NNP
21826	380	2	.	.	NNP
21826	380	3	W.	W.	NNP
21826	380	4	CLINT	CLINT	NNP
21826	380	5	.	.	.
21826	381	1	Chop	chop	VB
21826	381	2	half	half	PDT
21826	381	3	a	a	DT
21826	381	4	pound	pound	NN
21826	381	5	of	of	IN
21826	381	6	beef	beef	NN
21826	381	7	suet	suet	NN
21826	381	8	very	very	RB
21826	381	9	fine	fine	RB
21826	381	10	,	,	,
21826	381	11	put	put	VBN
21826	381	12	in	in	RP
21826	381	13	a	a	DT
21826	381	14	basin	basin	NN
21826	381	15	,	,	,
21826	381	16	with	with	IN
21826	381	17	eight	eight	CD
21826	381	18	ounces	ounce	NNS
21826	381	19	of	of	IN
21826	381	20	bread	bread	NN
21826	381	21	crumbs	crumb	NNS
21826	381	22	,	,	,
21826	381	23	four	four	CD
21826	381	24	ounces	ounce	NNS
21826	381	25	of	of	IN
21826	381	26	chopped	chop	VBN
21826	381	27	parsley	parsley	NN
21826	381	28	,	,	,
21826	381	29	a	a	DT
21826	381	30	tablespoonful	tablespoonful	NN
21826	381	31	of	of	IN
21826	381	32	equal	equal	JJ
21826	381	33	quantities	quantity	NNS
21826	381	34	of	of	IN
21826	381	35	powdered	powdered	JJ
21826	381	36	thyme	thyme	NNS
21826	381	37	and	and	CC
21826	381	38	marjoram	marjoram	NNP
21826	381	39	,	,	,
21826	381	40	the	the	DT
21826	381	41	rind	rind	NN
21826	381	42	of	of	IN
21826	381	43	a	a	DT
21826	381	44	lemon	lemon	NN
21826	381	45	grated	grate	VBN
21826	381	46	,	,	,
21826	381	47	the	the	DT
21826	381	48	juice	juice	NN
21826	381	49	of	of	IN
21826	381	50	half	half	PDT
21826	381	51	a	a	DT
21826	381	52	one	one	CD
21826	381	53	;	;	:
21826	381	54	season	season	NN
21826	381	55	with	with	IN
21826	381	56	pepper	pepper	NN
21826	381	57	and	and	CC
21826	381	58	salt	salt	NN
21826	381	59	,	,	,
21826	381	60	and	and	CC
21826	381	61	a	a	DT
21826	381	62	quarter	quarter	NN
21826	381	63	of	of	IN
21826	381	64	a	a	DT
21826	381	65	nutmeg	nutmeg	NN
21826	381	66	;	;	:
21826	381	67	mix	mix	VB
21826	381	68	the	the	DT
21826	381	69	whole	whole	NN
21826	381	70	with	with	IN
21826	381	71	two	two	CD
21826	381	72	eggs	egg	NNS
21826	381	73	;	;	:
21826	381	74	this	this	DT
21826	381	75	will	will	MD
21826	381	76	do	do	VB
21826	381	77	also	also	RB
21826	381	78	for	for	IN
21826	381	79	turkey	turkey	NNP
21826	381	80	or	or	CC
21826	381	81	baked	baked	JJ
21826	381	82	fish	fish	NN
21826	381	83	.	.	.
21826	382	1	YORKSHIRE	yorkshire	JJ
21826	382	2	PUDDING	pudding	NN
21826	382	3	.	.	.
21826	383	1	MRS	MRS	NNP
21826	383	2	.	.	.
21826	383	3	GEORGE	GEORGE	NNP
21826	383	4	CRESSMAN	CRESSMAN	NNP
21826	383	5	.	.	.
21826	384	1	Two	two	CD
21826	384	2	eggs	egg	NNS
21826	384	3	,	,	,
21826	384	4	four	four	CD
21826	384	5	tablespoonfuls	tablespoonful	NNS
21826	384	6	of	of	IN
21826	384	7	flour	flour	NN
21826	384	8	,	,	,
21826	384	9	a	a	DT
21826	384	10	little	little	JJ
21826	384	11	salt	salt	NN
21826	384	12	and	and	CC
21826	384	13	milk	milk	NN
21826	384	14	to	to	TO
21826	384	15	make	make	VB
21826	384	16	a	a	DT
21826	384	17	batter	batter	NN
21826	384	18	the	the	DT
21826	384	19	thickness	thickness	NN
21826	384	20	of	of	IN
21826	384	21	cream	cream	NN
21826	384	22	.	.	.
21826	385	1	When	when	WRB
21826	385	2	the	the	DT
21826	385	3	beef	beef	NN
21826	385	4	is	be	VBZ
21826	385	5	roasted	roast	VBN
21826	385	6	pour	pour	NN
21826	385	7	off	off	IN
21826	385	8	the	the	DT
21826	385	9	boiling	boiling	NN
21826	385	10	dripping	drip	VBG
21826	385	11	into	into	IN
21826	385	12	another	another	DT
21826	385	13	pan	pan	NN
21826	385	14	,	,	,
21826	385	15	turn	turn	VB
21826	385	16	in	in	RP
21826	385	17	the	the	DT
21826	385	18	batter	batter	NN
21826	385	19	and	and	CC
21826	385	20	bake	bake	VB
21826	385	21	to	to	IN
21826	385	22	a	a	DT
21826	385	23	good	good	JJ
21826	385	24	brown	brown	NN
21826	385	25	.	.	.
21826	386	1	GAME	GAME	NNP
21826	386	2	.	.	.
21826	387	1	ACCOMPANIMENTS.--With	accompaniments.--with	IN
21826	387	2	wild	wild	JJ
21826	387	3	ducks	duck	NNS
21826	387	4	,	,	,
21826	387	5	cucumber	cucumber	NN
21826	387	6	sauce	sauce	NN
21826	387	7	,	,	,
21826	387	8	currant	currant	NN
21826	387	9	jelly	jelly	NN
21826	387	10	or	or	CC
21826	387	11	cranberry	cranberry	NN
21826	387	12	sauce	sauce	NN
21826	387	13	.	.	.
21826	388	1	ROAST	roast	NN
21826	388	2	DUCK	DUCK	NNP
21826	388	3	WITH	with	IN
21826	388	4	APPLES	apple	NNS
21826	388	5	.	.	.
21826	389	1	MISS	MISS	NNP
21826	389	2	BEEMER	BEEMER	NNP
21826	389	3	.	.	.
21826	390	1	Pluck	Pluck	NNP
21826	390	2	and	and	CC
21826	390	3	singe	singe	VB
21826	390	4	a	a	DT
21826	390	5	duck	duck	NN
21826	390	6	,	,	,
21826	390	7	draw	draw	VB
21826	390	8	it	-PRON-	PRP
21826	390	9	without	without	IN
21826	390	10	breaking	break	VBG
21826	390	11	the	the	DT
21826	390	12	intestines	intestine	NNS
21826	390	13	,	,	,
21826	390	14	wipe	wipe	VB
21826	390	15	it	-PRON-	PRP
21826	390	16	with	with	IN
21826	390	17	a	a	DT
21826	390	18	wet	wet	JJ
21826	390	19	towel	towel	NN
21826	390	20	and	and	CC
21826	390	21	lay	lay	VB
21826	390	22	it	-PRON-	PRP
21826	390	23	in	in	IN
21826	390	24	a	a	DT
21826	390	25	baking	baking	NN
21826	390	26	pan	pan	NN
21826	390	27	;	;	:
21826	390	28	wipe	wipe	VB
21826	390	29	a	a	DT
21826	390	30	dozen	dozen	NN
21826	390	31	small	small	JJ
21826	390	32	sour	sour	JJ
21826	390	33	apples	apple	NNS
21826	390	34	with	with	IN
21826	390	35	a	a	DT
21826	390	36	wet	wet	JJ
21826	390	37	cloth	cloth	NN
21826	390	38	,	,	,
21826	390	39	cut	cut	VBD
21826	390	40	out	out	RP
21826	390	41	the	the	DT
21826	390	42	cores	core	NNS
21826	390	43	without	without	IN
21826	390	44	breaking	break	VBG
21826	390	45	the	the	DT
21826	390	46	apples	apple	NNS
21826	390	47	,	,	,
21826	390	48	and	and	CC
21826	390	49	arrange	arrange	VB
21826	390	50	them	-PRON-	PRP
21826	390	51	around	around	IN
21826	390	52	the	the	DT
21826	390	53	duck	duck	NN
21826	390	54	;	;	:
21826	390	55	put	put	VB
21826	390	56	the	the	DT
21826	390	57	pan	pan	NN
21826	390	58	into	into	IN
21826	390	59	a	a	DT
21826	390	60	hot	hot	JJ
21826	390	61	oven	oven	NN
21826	390	62	and	and	CC
21826	390	63	quickly	quickly	RB
21826	390	64	brown	brown	VB
21826	390	65	the	the	DT
21826	390	66	duck	duck	NN
21826	390	67	,	,	,
21826	390	68	then	then	RB
21826	390	69	moderate	moderate	VB
21826	390	70	the	the	DT
21826	390	71	heat	heat	NN
21826	390	72	of	of	IN
21826	390	73	the	the	DT
21826	390	74	oven	oven	NN
21826	390	75	and	and	CC
21826	390	76	continue	continue	VB
21826	390	77	the	the	DT
21826	390	78	cooking	cooking	NN
21826	390	79	for	for	IN
21826	390	80	about	about	RB
21826	390	81	twenty	twenty	CD
21826	390	82	minutes	minute	NNS
21826	390	83	,	,	,
21826	390	84	or	or	CC
21826	390	85	until	until	IN
21826	390	86	the	the	DT
21826	390	87	apples	apple	NNS
21826	390	88	are	be	VBP
21826	390	89	tender	tender	JJ
21826	390	90	but	but	CC
21826	390	91	not	not	RB
21826	390	92	broken	broken	JJ
21826	390	93	,	,	,
21826	390	94	baste	baste	NNP
21826	390	95	both	both	CC
21826	390	96	duck	duck	NN
21826	390	97	and	and	CC
21826	390	98	apples	apple	NNS
21826	390	99	every	every	DT
21826	390	100	five	five	CD
21826	390	101	minutes	minute	NNS
21826	390	102	until	until	IN
21826	390	103	they	-PRON-	PRP
21826	390	104	are	be	VBP
21826	390	105	done	do	VBN
21826	390	106	,	,	,
21826	390	107	and	and	CC
21826	390	108	then	then	RB
21826	390	109	serve	serve	VB
21826	390	110	them	-PRON-	PRP
21826	390	111	on	on	IN
21826	390	112	the	the	DT
21826	390	113	same	same	JJ
21826	390	114	dish	dish	NN
21826	390	115	.	.	.
21826	391	1	It	-PRON-	PRP
21826	391	2	is	be	VBZ
21826	391	3	a	a	DT
21826	391	4	great	great	JJ
21826	391	5	improvement	improvement	NN
21826	391	6	some	some	DT
21826	391	7	think	think	VBP
21826	391	8	,	,	,
21826	391	9	to	to	TO
21826	391	10	parboil	parboil	VB
21826	391	11	the	the	DT
21826	391	12	duck	duck	NN
21826	391	13	for	for	IN
21826	391	14	fifteen	fifteen	CD
21826	391	15	minutes	minute	NNS
21826	391	16	with	with	IN
21826	391	17	an	an	DT
21826	391	18	onion	onion	NN
21826	391	19	in	in	IN
21826	391	20	the	the	DT
21826	391	21	water	water	NN
21826	391	22	,	,	,
21826	391	23	and	and	CC
21826	391	24	the	the	DT
21826	391	25	strong	strong	JJ
21826	391	26	fishy	fishy	JJ
21826	391	27	flavor	flavor	NN
21826	391	28	that	that	WDT
21826	391	29	is	be	VBZ
21826	391	30	sometimes	sometimes	RB
21826	391	31	so	so	RB
21826	391	32	disagreeable	disagreeable	JJ
21826	391	33	in	in	IN
21826	391	34	wild	wild	JJ
21826	391	35	ducks	duck	NNS
21826	391	36	will	will	MD
21826	391	37	have	have	VB
21826	391	38	disappeared	disappear	VBD
21826	391	39	.	.	.
21826	392	1	A	a	DT
21826	392	2	carrot	carrot	NN
21826	392	3	will	will	MD
21826	392	4	answer	answer	VB
21826	392	5	the	the	DT
21826	392	6	same	same	JJ
21826	392	7	purpose	purpose	NN
21826	392	8	.	.	.
21826	393	1	ROAST	ROAST	NNP
21826	393	2	QUAIL	QUAIL	NNP
21826	393	3	WITH	with	IN
21826	393	4	BREAD	BREAD	NNP
21826	393	5	SAUCE	SAUCE	VBN
21826	393	6	.	.	.
21826	394	1	Peel	peel	VB
21826	394	2	and	and	CC
21826	394	3	slice	slice	VB
21826	394	4	an	an	DT
21826	394	5	onion	onion	NN
21826	394	6	and	and	CC
21826	394	7	put	put	VBD
21826	394	8	it	-PRON-	PRP
21826	394	9	over	over	IN
21826	394	10	the	the	DT
21826	394	11	fire	fire	NN
21826	394	12	in	in	IN
21826	394	13	a	a	DT
21826	394	14	pint	pint	NN
21826	394	15	of	of	IN
21826	394	16	milk	milk	NN
21826	394	17	;	;	,
21826	394	18	pluck	pluck	VB
21826	394	19	and	and	CC
21826	394	20	singe	singe	VB
21826	394	21	half	half	PDT
21826	394	22	a	a	DT
21826	394	23	dozen	dozen	NN
21826	394	24	quail	quail	NN
21826	394	25	,	,	,
21826	394	26	draw	draw	VB
21826	394	27	them	-PRON-	PRP
21826	394	28	without	without	IN
21826	394	29	breaking	break	VBG
21826	394	30	the	the	DT
21826	394	31	intestines	intestine	NNS
21826	394	32	,	,	,
21826	394	33	cut	cut	VBD
21826	394	34	off	off	RP
21826	394	35	the	the	DT
21826	394	36	heads	head	NNS
21826	394	37	and	and	CC
21826	394	38	feet	foot	NNS
21826	394	39	,	,	,
21826	394	40	and	and	CC
21826	394	41	wipe	wipe	VB
21826	394	42	them	-PRON-	PRP
21826	394	43	with	with	IN
21826	394	44	a	a	DT
21826	394	45	wet	wet	JJ
21826	394	46	towel	towel	NN
21826	394	47	;	;	:
21826	394	48	rub	rub	VB
21826	394	49	them	-PRON-	PRP
21826	394	50	all	all	DT
21826	394	51	over	over	RB
21826	394	52	with	with	IN
21826	394	53	butter	butter	NN
21826	394	54	;	;	:
21826	394	55	season	season	VB
21826	394	56	them	-PRON-	PRP
21826	394	57	with	with	IN
21826	394	58	pepper	pepper	NN
21826	394	59	and	and	CC
21826	394	60	salt	salt	NN
21826	394	61	,	,	,
21826	394	62	and	and	CC
21826	394	63	roast	roast	VB
21826	394	64	them	-PRON-	PRP
21826	394	65	before	before	IN
21826	394	66	a	a	DT
21826	394	67	very	very	RB
21826	394	68	hot	hot	JJ
21826	394	69	fire	fire	NN
21826	394	70	for	for	IN
21826	394	71	fifteen	fifteen	CD
21826	394	72	minutes	minute	NNS
21826	394	73	basting	baste	VBG
21826	394	74	them	-PRON-	PRP
21826	394	75	three	three	CD
21826	394	76	or	or	CC
21826	394	77	four	four	CD
21826	394	78	times	time	NNS
21826	394	79	with	with	IN
21826	394	80	butter	butter	NN
21826	394	81	.	.	.
21826	395	1	Have	have	VBP
21826	395	2	some	some	DT
21826	395	3	slices	slice	NNS
21826	395	4	of	of	IN
21826	395	5	toast	toast	NN
21826	395	6	laid	lay	VBN
21826	395	7	under	under	IN
21826	395	8	them	-PRON-	PRP
21826	395	9	to	to	TO
21826	395	10	catch	catch	VB
21826	395	11	the	the	DT
21826	395	12	drippings	dripping	NNS
21826	395	13	.	.	.
21826	396	1	While	while	IN
21826	396	2	the	the	DT
21826	396	3	birds	bird	NNS
21826	396	4	are	be	VBP
21826	396	5	roasting	roast	VBG
21826	396	6	make	make	VB
21826	396	7	a	a	DT
21826	396	8	bread	bread	NN
21826	396	9	sauce	sauce	NN
21826	396	10	as	as	IN
21826	396	11	follows	follow	VBZ
21826	396	12	;	;	:
21826	396	13	roll	roll	VB
21826	396	14	a	a	DT
21826	396	15	pint	pint	NN
21826	396	16	bowlfull	bowlfull	NN
21826	396	17	of	of	IN
21826	396	18	dry	dry	JJ
21826	396	19	bread	bread	NN
21826	396	20	,	,	,
21826	396	21	and	and	CC
21826	396	22	sift	sift	VB
21826	396	23	the	the	DT
21826	396	24	crumbs	crumb	NNS
21826	396	25	;	;	:
21826	396	26	use	use	VB
21826	396	27	the	the	DT
21826	396	28	finest	fine	JJS
21826	396	29	ones	one	NNS
21826	396	30	for	for	IN
21826	396	31	the	the	DT
21826	396	32	sauce	sauce	NN
21826	396	33	,	,	,
21826	396	34	and	and	CC
21826	396	35	the	the	DT
21826	396	36	largest	large	JJS
21826	396	37	for	for	IN
21826	396	38	the	the	DT
21826	396	39	frying	frying	NN
21826	396	40	later	later	RB
21826	396	41	;	;	:
21826	396	42	remove	remove	VB
21826	396	43	the	the	DT
21826	396	44	onion	onion	NN
21826	396	45	from	from	IN
21826	396	46	the	the	DT
21826	396	47	milk	milk	NN
21826	396	48	in	in	IN
21826	396	49	which	which	WDT
21826	396	50	it	-PRON-	PRP
21826	396	51	has	have	VBZ
21826	396	52	been	be	VBN
21826	396	53	boiling	boil	VBG
21826	396	54	,	,	,
21826	396	55	stir	stir	VB
21826	396	56	into	into	IN
21826	396	57	the	the	DT
21826	396	58	milk	milk	NN
21826	396	59	the	the	DT
21826	396	60	finest	fine	JJS
21826	396	61	portion	portion	NN
21826	396	62	of	of	IN
21826	396	63	the	the	DT
21826	396	64	crumbs	crumb	NNS
21826	396	65	,	,	,
21826	396	66	season	season	VB
21826	396	67	it	-PRON-	PRP
21826	396	68	with	with	IN
21826	396	69	a	a	DT
21826	396	70	saltspoonful	saltspoonful	NN
21826	396	71	of	of	IN
21826	396	72	white	white	JJ
21826	396	73	pepper	pepper	NN
21826	396	74	and	and	CC
21826	396	75	a	a	DT
21826	396	76	grate	grate	NN
21826	396	77	of	of	IN
21826	396	78	nutmeg	nutmeg	NNP
21826	396	79	,	,	,
21826	396	80	stir	stir	VB
21826	396	81	in	in	IN
21826	396	82	a	a	DT
21826	396	83	tablespoonful	tablespoonful	NN
21826	396	84	of	of	IN
21826	396	85	butter	butter	NN
21826	396	86	,	,	,
21826	396	87	and	and	CC
21826	396	88	stir	stir	VB
21826	396	89	the	the	DT
21826	396	90	sauce	sauce	NN
21826	396	91	until	until	IN
21826	396	92	it	-PRON-	PRP
21826	396	93	is	be	VBZ
21826	396	94	smooth	smooth	JJ
21826	396	95	;	;	:
21826	396	96	then	then	RB
21826	396	97	place	place	VB
21826	396	98	the	the	DT
21826	396	99	saucepan	saucepan	NN
21826	396	100	containing	contain	VBG
21826	396	101	it	-PRON-	PRP
21826	396	102	in	in	IN
21826	396	103	a	a	DT
21826	396	104	pan	pan	NN
21826	396	105	of	of	IN
21826	396	106	boiling	boil	VBG
21826	396	107	water	water	NN
21826	396	108	to	to	TO
21826	396	109	keep	keep	VB
21826	396	110	it	-PRON-	PRP
21826	396	111	hot	hot	JJ
21826	396	112	;	;	:
21826	396	113	put	put	VB
21826	396	114	two	two	CD
21826	396	115	tablespoonfuls	tablespoonful	NNS
21826	396	116	of	of	IN
21826	396	117	butter	butter	NN
21826	396	118	over	over	IN
21826	396	119	the	the	DT
21826	396	120	fire	fire	NN
21826	396	121	in	in	IN
21826	396	122	a	a	DT
21826	396	123	frying	fry	VBG
21826	396	124	pan	pan	NN
21826	396	125	,	,	,
21826	396	126	and	and	CC
21826	396	127	when	when	WRB
21826	396	128	it	-PRON-	PRP
21826	396	129	is	be	VBZ
21826	396	130	smoking	smoke	VBG
21826	396	131	hot	hot	JJ
21826	396	132	put	put	NN
21826	396	133	into	into	IN
21826	396	134	it	-PRON-	PRP
21826	396	135	the	the	DT
21826	396	136	coarse	coarse	JJ
21826	396	137	half	half	NN
21826	396	138	of	of	IN
21826	396	139	the	the	DT
21826	396	140	crumbs	crumb	NNS
21826	396	141	,	,	,
21826	396	142	dust	dust	VB
21826	396	143	them	-PRON-	PRP
21826	396	144	with	with	IN
21826	396	145	cayenne	cayenne	NN
21826	396	146	pepper	pepper	NN
21826	396	147	,	,	,
21826	396	148	and	and	CC
21826	396	149	stir	stir	VB
21826	396	150	them	-PRON-	PRP
21826	396	151	until	until	IN
21826	396	152	they	-PRON-	PRP
21826	396	153	are	be	VBP
21826	396	154	light	light	JJ
21826	396	155	brown	brown	JJ
21826	396	156	;	;	:
21826	396	157	then	then	RB
21826	396	158	at	at	IN
21826	396	159	once	once	RB
21826	396	160	put	put	VBD
21826	396	161	them	-PRON-	PRP
21826	396	162	on	on	IN
21826	396	163	a	a	DT
21826	396	164	hot	hot	JJ
21826	396	165	dish	dish	NN
21826	396	166	;	;	:
21826	396	167	put	put	VB
21826	396	168	the	the	DT
21826	396	169	bread	bread	NN
21826	396	170	sauce	sauce	NN
21826	396	171	into	into	IN
21826	396	172	a	a	DT
21826	396	173	gravy	gravy	NN
21826	396	174	-	-	HYPH
21826	396	175	boat	boat	NN
21826	396	176	ready	ready	JJ
21826	396	177	to	to	TO
21826	396	178	send	send	VB
21826	396	179	it	-PRON-	PRP
21826	396	180	to	to	IN
21826	396	181	the	the	DT
21826	396	182	table	table	NN
21826	396	183	.	.	.
21826	397	1	Arrange	arrange	NN
21826	397	2	to	to	TO
21826	397	3	have	have	VB
21826	397	4	the	the	DT
21826	397	5	fried	fried	JJ
21826	397	6	breadcrumbs	breadcrumb	NNS
21826	397	7	,	,	,
21826	397	8	sauce	sauce	NN
21826	397	9	and	and	CC
21826	397	10	quail	quail	VB
21826	397	11	done	do	VBN
21826	397	12	at	at	IN
21826	397	13	the	the	DT
21826	397	14	same	same	JJ
21826	397	15	time	time	NN
21826	397	16	;	;	:
21826	397	17	serve	serve	VB
21826	397	18	the	the	DT
21826	397	19	birds	bird	NNS
21826	397	20	on	on	IN
21826	397	21	the	the	DT
21826	397	22	toast	toast	NN
21826	397	23	which	which	WDT
21826	397	24	has	have	VBZ
21826	397	25	been	be	VBN
21826	397	26	laid	lay	VBN
21826	397	27	under	under	IN
21826	397	28	them	-PRON-	PRP
21826	397	29	;	;	:
21826	397	30	in	in	IN
21826	397	31	serving	serve	VBG
21826	397	32	the	the	DT
21826	397	33	quail	quail	NN
21826	397	34	,	,	,
21826	397	35	lay	lie	VBD
21826	397	36	each	each	DT
21826	397	37	bird	bird	NN
21826	397	38	on	on	IN
21826	397	39	a	a	DT
21826	397	40	hot	hot	JJ
21826	397	41	plate	plate	NN
21826	397	42	,	,	,
21826	397	43	pour	pour	VB
21826	397	44	over	over	IN
21826	397	45	it	-PRON-	PRP
21826	397	46	a	a	DT
21826	397	47	large	large	JJ
21826	397	48	spoonful	spoonful	JJ
21826	397	49	of	of	IN
21826	397	50	the	the	DT
21826	397	51	bread	bread	NN
21826	397	52	sauce	sauce	NN
21826	397	53	and	and	CC
21826	397	54	on	on	IN
21826	397	55	that	that	DT
21826	397	56	place	place	NN
21826	397	57	a	a	DT
21826	397	58	spoonful	spoonful	NN
21826	397	59	of	of	IN
21826	397	60	the	the	DT
21826	397	61	fried	fried	JJ
21826	397	62	bread	bread	NN
21826	397	63	crumbs	crumb	NNS
21826	397	64	.	.	.
21826	398	1	VENISON	VENISON	NNP
21826	398	2	STEAK	STEAK	NNP
21826	398	3	.	.	.
21826	399	1	MRS	MRS	NNP
21826	399	2	.	.	.
21826	399	3	ERNEST	ERNEST	NNP
21826	399	4	F.	F.	NNP
21826	399	5	WURTELE	WURTELE	NNP
21826	399	6	.	.	.
21826	400	1	Take	take	VB
21826	400	2	a	a	DT
21826	400	3	piece	piece	NN
21826	400	4	of	of	IN
21826	400	5	frozen	frozen	JJ
21826	400	6	venison	venison	NN
21826	400	7	,	,	,
21826	400	8	and	and	CC
21826	400	9	put	put	VBN
21826	400	10	into	into	IN
21826	400	11	water	water	NN
21826	400	12	in	in	IN
21826	400	13	which	which	WDT
21826	400	14	has	have	VBZ
21826	400	15	been	be	VBN
21826	400	16	put	put	VBN
21826	400	17	two	two	CD
21826	400	18	tablespoons	tablespoon	NNS
21826	400	19	of	of	IN
21826	400	20	vinegar	vinegar	NN
21826	400	21	.	.	.
21826	401	1	Just	just	RB
21826	401	2	leave	leave	VB
21826	401	3	until	until	IN
21826	401	4	the	the	DT
21826	401	5	ice	ice	NN
21826	401	6	comes	come	VBZ
21826	401	7	to	to	IN
21826	401	8	the	the	DT
21826	401	9	surface	surface	NN
21826	401	10	of	of	IN
21826	401	11	the	the	DT
21826	401	12	meat	meat	NN
21826	401	13	,	,	,
21826	401	14	take	take	VB
21826	401	15	the	the	DT
21826	401	16	meat	meat	NN
21826	401	17	out	out	RP
21826	401	18	and	and	CC
21826	401	19	remove	remove	VB
21826	401	20	the	the	DT
21826	401	21	ice	ice	NN
21826	401	22	with	with	IN
21826	401	23	a	a	DT
21826	401	24	knife	knife	NN
21826	401	25	;	;	:
21826	401	26	wipe	wipe	NN
21826	401	27	dry	dry	JJ
21826	401	28	and	and	CC
21826	401	29	flour	flour	NN
21826	401	30	well	well	RB
21826	401	31	,	,	,
21826	401	32	put	put	VB
21826	401	33	a	a	DT
21826	401	34	good	good	JJ
21826	401	35	piece	piece	NN
21826	401	36	of	of	IN
21826	401	37	butter	butter	NN
21826	401	38	in	in	IN
21826	401	39	the	the	DT
21826	401	40	pan	pan	NN
21826	401	41	;	;	:
21826	401	42	let	let	VB
21826	401	43	brown	brown	NNP
21826	401	44	,	,	,
21826	401	45	put	put	VB
21826	401	46	the	the	DT
21826	401	47	steak	steak	NN
21826	401	48	in	in	IN
21826	401	49	salt	salt	NN
21826	401	50	,	,	,
21826	401	51	and	and	CC
21826	401	52	pepper	pepper	NN
21826	401	53	,	,	,
21826	401	54	fry	fry	VB
21826	401	55	on	on	IN
21826	401	56	both	both	DT
21826	401	57	sides	side	NNS
21826	401	58	,	,	,
21826	401	59	then	then	RB
21826	401	60	add	add	VB
21826	401	61	a	a	DT
21826	401	62	cup	cup	NN
21826	401	63	of	of	IN
21826	401	64	rich	rich	JJ
21826	401	65	milk	milk	NN
21826	401	66	,	,	,
21826	401	67	push	push	VB
21826	401	68	the	the	DT
21826	401	69	pan	pan	NN
21826	401	70	to	to	IN
21826	401	71	the	the	DT
21826	401	72	back	back	NN
21826	401	73	of	of	IN
21826	401	74	the	the	DT
21826	401	75	stove	stove	NN
21826	401	76	and	and	CC
21826	401	77	cover	cover	VB
21826	401	78	it	-PRON-	PRP
21826	401	79	and	and	CC
21826	401	80	let	let	VB
21826	401	81	it	-PRON-	PRP
21826	401	82	stew	stew	VB
21826	401	83	slowly	slowly	RB
21826	401	84	for	for	IN
21826	401	85	one	one	CD
21826	401	86	and	and	CC
21826	401	87	a	a	DT
21826	401	88	half	half	NN
21826	401	89	hours	hour	NNS
21826	401	90	--	--	.
21826	401	91	If	if	IN
21826	401	92	the	the	DT
21826	401	93	steak	steak	NN
21826	401	94	is	be	VBZ
21826	401	95	very	very	RB
21826	401	96	dry	dry	JJ
21826	401	97	lard	lard	NN
21826	401	98	it	-PRON-	PRP
21826	401	99	with	with	IN
21826	401	100	salt	salt	NN
21826	401	101	pork	pork	NN
21826	401	102	before	before	IN
21826	401	103	frying	fry	VBG
21826	401	104	.	.	.
21826	402	1	STEWED	STEWED	NNP
21826	402	2	PIGEONS	pigeon	NNS
21826	402	3	.	.	.
21826	403	1	MRS	MRS	NNP
21826	403	2	.	.	.
21826	403	3	HARRY	HARRY	NNP
21826	403	4	LAURIE	LAURIE	NNP
21826	403	5	.	.	.
21826	404	1	For	for	IN
21826	404	2	two	two	CD
21826	404	3	pair	pair	NN
21826	404	4	of	of	IN
21826	404	5	pigeons	pigeon	NNS
21826	404	6	stuff	stuff	NN
21826	404	7	first	first	RB
21826	404	8	with	with	IN
21826	404	9	bread	bread	NN
21826	404	10	,	,	,
21826	404	11	summer	summer	NN
21826	404	12	savory	savory	NN
21826	404	13	,	,	,
21826	404	14	butter	butter	NN
21826	404	15	,	,	,
21826	404	16	pepper	pepper	NN
21826	404	17	,	,	,
21826	404	18	salt	salt	NN
21826	404	19	.	.	.
21826	405	1	Put	put	VB
21826	405	2	eight	eight	CD
21826	405	3	or	or	CC
21826	405	4	nine	nine	CD
21826	405	5	slices	slice	NNS
21826	405	6	of	of	IN
21826	405	7	fat	fat	NN
21826	405	8	pork	pork	NN
21826	405	9	,	,	,
21826	405	10	in	in	IN
21826	405	11	an	an	DT
21826	405	12	iron	iron	NN
21826	405	13	pot	pot	NN
21826	405	14	to	to	TO
21826	405	15	fry	fry	VB
21826	405	16	,	,	,
21826	405	17	until	until	IN
21826	405	18	the	the	DT
21826	405	19	pork	pork	NN
21826	405	20	is	be	VBZ
21826	405	21	well	well	RB
21826	405	22	browned	brown	VBN
21826	405	23	,	,	,
21826	405	24	then	then	RB
21826	405	25	take	take	VB
21826	405	26	it	-PRON-	PRP
21826	405	27	out	out	RP
21826	405	28	and	and	CC
21826	405	29	put	put	VBD
21826	405	30	in	in	IN
21826	405	31	the	the	DT
21826	405	32	pigeons	pigeon	NNS
21826	405	33	and	and	CC
21826	405	34	let	let	VB
21826	405	35	brown	brown	NN
21826	405	36	thoroughly	thoroughly	RB
21826	405	37	,	,	,
21826	405	38	keep	keep	VB
21826	405	39	turning	turn	VBG
21826	405	40	to	to	TO
21826	405	41	prevent	prevent	VB
21826	405	42	burning	burning	NN
21826	405	43	.	.	.
21826	406	1	Then	then	RB
21826	406	2	add	add	VB
21826	406	3	one	one	CD
21826	406	4	pint	pint	NN
21826	406	5	of	of	IN
21826	406	6	stock	stock	NN
21826	406	7	,	,	,
21826	406	8	season	season	NN
21826	406	9	if	if	IN
21826	406	10	required	require	VBN
21826	406	11	,	,	,
21826	406	12	put	put	VBD
21826	406	13	back	back	RP
21826	406	14	slices	slice	NNS
21826	406	15	of	of	IN
21826	406	16	pork	pork	NN
21826	406	17	and	and	CC
21826	406	18	let	let	VB
21826	406	19	stew	stew	NN
21826	406	20	for	for	IN
21826	406	21	an	an	DT
21826	406	22	hour	hour	NN
21826	406	23	and	and	CC
21826	406	24	a	a	DT
21826	406	25	half	half	NN
21826	406	26	(	(	-LRB-
21826	406	27	at	at	IN
21826	406	28	least	least	JJS
21826	406	29	)	)	-RRB-
21826	406	30	quietly	quietly	RB
21826	406	31	.	.	.
21826	407	1	If	if	IN
21826	407	2	gravy	gravy	NN
21826	407	3	is	be	VBZ
21826	407	4	not	not	RB
21826	407	5	thick	thick	JJ
21826	407	6	enough	enough	RB
21826	407	7	,	,	,
21826	407	8	add	add	VB
21826	407	9	a	a	DT
21826	407	10	tablespoon	tablespoon	NN
21826	407	11	of	of	IN
21826	407	12	brown	brown	JJ
21826	407	13	flour	flour	NN
21826	407	14	.	.	.
21826	408	1	About	about	IN
21826	408	2	quarter	quarter	NN
21826	408	3	of	of	IN
21826	408	4	an	an	DT
21826	408	5	hour	hour	NN
21826	408	6	before	before	IN
21826	408	7	done	do	VBN
21826	408	8	,	,	,
21826	408	9	put	put	VBN
21826	408	10	in	in	RP
21826	408	11	a	a	DT
21826	408	12	can	can	NN
21826	408	13	of	of	IN
21826	408	14	green	green	JJ
21826	408	15	peas	pea	NNS
21826	408	16	--	--	:
21826	408	17	Then	then	RB
21826	408	18	serve	serve	VB
21826	408	19	.	.	.
21826	409	1	STEWED	STEWED	NNP
21826	409	2	HARE	HARE	NNP
21826	409	3	.	.	.
21826	410	1	Can	Can	MD
21826	410	2	be	be	VB
21826	410	3	prepared	prepare	VBN
21826	410	4	in	in	IN
21826	410	5	the	the	DT
21826	410	6	same	same	JJ
21826	410	7	manner	manner	NN
21826	410	8	as	as	IN
21826	410	9	the	the	DT
21826	410	10	above	above	JJ
21826	410	11	for	for	IN
21826	410	12	stewed	stewed	JJ
21826	410	13	pigeons	pigeon	NNS
21826	410	14	,	,	,
21826	410	15	with	with	IN
21826	410	16	the	the	DT
21826	410	17	addition	addition	NN
21826	410	18	of	of	IN
21826	410	19	spices	spice	NNS
21826	410	20	:	:	:
21826	410	21	cloves	clove	NNS
21826	410	22	a	a	DT
21826	410	23	few	few	JJ
21826	410	24	,	,	,
21826	410	25	and	and	CC
21826	410	26	a	a	DT
21826	410	27	little	little	JJ
21826	410	28	more	more	JJR
21826	410	29	of	of	IN
21826	410	30	cinnamon	cinnamon	NN
21826	410	31	.	.	.
21826	411	1	BREAD	BREAD	NNP
21826	411	2	SAUCE	SAUCE	NNP
21826	411	3	.	.	.
21826	412	1	MRS	MRS	NNP
21826	412	2	.	.	.
21826	412	3	BENSON	BENSON	VBZ
21826	412	4	BENNETT	BENNETT	NNS
21826	412	5	.	.	.
21826	413	1	One	one	CD
21826	413	2	half	half	NN
21826	413	3	pint	pint	NN
21826	413	4	boiled	boil	VBD
21826	413	5	milk	milk	NN
21826	413	6	to	to	IN
21826	413	7	one	one	CD
21826	413	8	cup	cup	NN
21826	413	9	of	of	IN
21826	413	10	fine	fine	JJ
21826	413	11	bread	bread	NN
21826	413	12	crumbs	crumb	VBZ
21826	413	13	,	,	,
21826	413	14	one	one	CD
21826	413	15	small	small	JJ
21826	413	16	onion	onion	NN
21826	413	17	,	,	,
21826	413	18	two	two	CD
21826	413	19	cloves	clove	NNS
21826	413	20	,	,	,
21826	413	21	one	one	CD
21826	413	22	piece	piece	NN
21826	413	23	of	of	IN
21826	413	24	mace	mace	NN
21826	413	25	,	,	,
21826	413	26	salt	salt	NN
21826	413	27	to	to	IN
21826	413	28	taste	taste	NN
21826	413	29	,	,	,
21826	413	30	let	let	VB
21826	413	31	simmer	simmer	NN
21826	413	32	five	five	CD
21826	413	33	minutes	minute	NNS
21826	413	34	,	,	,
21826	413	35	add	add	VB
21826	413	36	small	small	JJ
21826	413	37	piece	piece	NN
21826	413	38	of	of	IN
21826	413	39	butter	butter	NN
21826	413	40	.	.	.
21826	414	1	CRANBERRY	cranberry	JJ
21826	414	2	JELLY	JELLY	NNP
21826	414	3	.	.	.
21826	415	1	Pare	Pare	NNP
21826	415	2	,	,	,
21826	415	3	quarter	quarter	NN
21826	415	4	,	,	,
21826	415	5	and	and	CC
21826	415	6	core	core	VB
21826	415	7	twelve	twelve	CD
21826	415	8	good	good	JJ
21826	415	9	sized	sized	JJ
21826	415	10	tart	tart	JJ
21826	415	11	apples	apple	NNS
21826	415	12	,	,	,
21826	415	13	place	place	NN
21826	415	14	in	in	IN
21826	415	15	a	a	DT
21826	415	16	porcelain	porcelain	NN
21826	415	17	kettle	kettle	NN
21826	415	18	with	with	IN
21826	415	19	two	two	CD
21826	415	20	quarts	quart	NNS
21826	415	21	of	of	IN
21826	415	22	cranberries	cranberry	NNS
21826	415	23	,	,	,
21826	415	24	cover	cover	VBP
21826	415	25	well	well	RB
21826	415	26	with	with	IN
21826	415	27	cold	cold	JJ
21826	415	28	water	water	NN
21826	415	29	and	and	CC
21826	415	30	stew	stew	NN
21826	415	31	until	until	IN
21826	415	32	soft	soft	JJ
21826	415	33	,	,	,
21826	415	34	then	then	RB
21826	415	35	strain	strain	VB
21826	415	36	through	through	IN
21826	415	37	a	a	DT
21826	415	38	jelly	jelly	JJ
21826	415	39	bag	bag	NN
21826	415	40	,	,	,
21826	415	41	add	add	VB
21826	415	42	to	to	IN
21826	415	43	this	this	DT
21826	415	44	juice	juice	NN
21826	415	45	two	two	CD
21826	415	46	pounds	pound	NNS
21826	415	47	of	of	IN
21826	415	48	confectioner	confectioner	NNP
21826	415	49	's	's	POS
21826	415	50	sugar	sugar	NN
21826	415	51	,	,	,
21826	415	52	and	and	CC
21826	415	53	boil	boil	VB
21826	415	54	as	as	IN
21826	415	55	you	-PRON-	PRP
21826	415	56	would	would	MD
21826	415	57	any	any	DT
21826	415	58	other	other	JJ
21826	415	59	jelly	jelly	NN
21826	415	60	,	,	,
21826	415	61	until	until	IN
21826	415	62	it	-PRON-	PRP
21826	415	63	falls	fall	VBZ
21826	415	64	from	from	IN
21826	415	65	the	the	DT
21826	415	66	skimmer	skimmer	NN
21826	415	67	;	;	:
21826	415	68	when	when	WRB
21826	415	69	you	-PRON-	PRP
21826	415	70	dip	dip	VBP
21826	415	71	it	-PRON-	PRP
21826	415	72	in	in	IN
21826	415	73	skim	skim	NNP
21826	415	74	off	off	IN
21826	415	75	any	any	DT
21826	415	76	froth	froth	NN
21826	415	77	that	that	WDT
21826	415	78	arises	arise	VBZ
21826	415	79	while	while	IN
21826	415	80	boiling	boil	VBG
21826	415	81	,	,	,
21826	415	82	put	put	VBN
21826	415	83	in	in	RP
21826	415	84	moulds	mould	NNS
21826	415	85	and	and	CC
21826	415	86	let	let	VB
21826	415	87	it	-PRON-	PRP
21826	415	88	get	get	VB
21826	415	89	firm	firm	JJ
21826	415	90	before	before	IN
21826	415	91	using	use	VBG
21826	415	92	.	.	.
21826	416	1	PLAIN	plain	JJ
21826	416	2	DRESSING	dressing	NN
21826	416	3	FOR	for	IN
21826	416	4	FOWLS	fowls	NN
21826	416	5	.	.	.
21826	417	1	MRS	MRS	NNP
21826	417	2	.	.	NNP
21826	417	3	W.	W.	NNP
21826	417	4	CLINT	CLINT	NNP
21826	417	5	.	.	.
21826	418	1	One	one	CD
21826	418	2	cup	cup	NN
21826	418	3	and	and	CC
21826	418	4	a	a	DT
21826	418	5	half	half	NN
21826	418	6	of	of	IN
21826	418	7	bread	bread	NN
21826	418	8	crumbs	crumb	NNS
21826	418	9	(	(	-LRB-
21826	418	10	not	not	RB
21826	418	11	too	too	RB
21826	418	12	stale	stale	JJ
21826	418	13	)	)	-RRB-
21826	418	14	,	,	,
21826	418	15	one	one	CD
21826	418	16	heaped	heaped	JJ
21826	418	17	teaspoon	teaspoon	NN
21826	418	18	each	each	DT
21826	418	19	of	of	IN
21826	418	20	parsley	parsley	NN
21826	418	21	,	,	,
21826	418	22	thyme	thyme	NNS
21826	418	23	and	and	CC
21826	418	24	savory	savory	NN
21826	418	25	,	,	,
21826	418	26	one	one	CD
21826	418	27	dessert	dessert	NN
21826	418	28	spoonful	spoonful	JJ
21826	418	29	butter	butter	NN
21826	418	30	,	,	,
21826	418	31	half	half	JJ
21826	418	32	teaspoon	teaspoon	NN
21826	418	33	salt	salt	NN
21826	418	34	,	,	,
21826	418	35	quarter	quarter	NN
21826	418	36	of	of	IN
21826	418	37	a	a	DT
21826	418	38	teaspoon	teaspoon	NN
21826	418	39	pepper	pepper	NN
21826	418	40	,	,	,
21826	418	41	mix	mix	VB
21826	418	42	all	all	RB
21826	418	43	together	together	RB
21826	418	44	with	with	IN
21826	418	45	a	a	DT
21826	418	46	little	little	JJ
21826	418	47	milk	milk	NN
21826	418	48	.	.	.
21826	419	1	PLAIN	plain	JJ
21826	419	2	DRESSING	dressing	NN
21826	419	3	FOR	for	IN
21826	419	4	GEESE	goose	NNS
21826	419	5	AND	and	CC
21826	419	6	DUCKS	duck	NNS
21826	419	7	.	.	.
21826	420	1	One	one	CD
21826	420	2	cup	cup	NN
21826	420	3	breadcrumbs	breadcrumb	NNS
21826	420	4	or	or	CC
21826	420	5	potatoes	potato	NNS
21826	420	6	,	,	,
21826	420	7	one	one	CD
21826	420	8	cup	cup	NN
21826	420	9	or	or	CC
21826	420	10	more	more	JJR
21826	420	11	of	of	IN
21826	420	12	stewed	stewed	JJ
21826	420	13	onions	onion	NNS
21826	420	14	,	,	,
21826	420	15	one	one	CD
21826	420	16	tablespoon	tablespoon	NN
21826	420	17	sage	sage	NN
21826	420	18	,	,	,
21826	420	19	pepper	pepper	NN
21826	420	20	,	,	,
21826	420	21	salt	salt	NN
21826	420	22	and	and	CC
21826	420	23	a	a	DT
21826	420	24	little	little	JJ
21826	420	25	butter	butter	NN
21826	420	26	,	,	,
21826	420	27	mix	mix	VB
21826	420	28	with	with	IN
21826	420	29	a	a	DT
21826	420	30	little	little	JJ
21826	420	31	milk	milk	NN
21826	420	32	.	.	.
21826	421	1	VEGETABLES	vegetable	NNS
21826	421	2	.	.	.
21826	422	1	"	"	``
21826	422	2	Cheerful	cheerful	JJ
21826	422	3	cooks	cook	NNS
21826	422	4	make	make	VBP
21826	422	5	every	every	DT
21826	422	6	dish	dish	VB
21826	422	7	a	a	DT
21826	422	8	feast	feast	NN
21826	422	9	.	.	.
21826	422	10	"--MASSINGER	"--massinger	UH
21826	422	11	.	.	.
21826	423	1	Always	always	RB
21826	423	2	have	have	VBP
21826	423	3	the	the	DT
21826	423	4	water	water	NN
21826	423	5	boiling	boil	VBG
21826	423	6	when	when	WRB
21826	423	7	you	-PRON-	PRP
21826	423	8	put	put	VBP
21826	423	9	your	-PRON-	PRP$
21826	423	10	vegetables	vegetable	NNS
21826	423	11	in	in	IN
21826	423	12	,	,	,
21826	423	13	and	and	CC
21826	423	14	keep	keep	VB
21826	423	15	it	-PRON-	PRP
21826	423	16	constantly	constantly	RB
21826	423	17	boiling	boil	VBG
21826	423	18	until	until	IN
21826	423	19	they	-PRON-	PRP
21826	423	20	are	be	VBP
21826	423	21	done	do	VBN
21826	423	22	.	.	.
21826	424	1	Cook	cook	VB
21826	424	2	each	each	DT
21826	424	3	kind	kind	NN
21826	424	4	by	by	IN
21826	424	5	itself	-PRON-	PRP
21826	424	6	when	when	WRB
21826	424	7	convenient	convenient	JJ
21826	424	8	.	.	.
21826	425	1	All	all	DT
21826	425	2	vegetables	vegetable	NNS
21826	425	3	should	should	MD
21826	425	4	be	be	VB
21826	425	5	well	well	RB
21826	425	6	seasoned	seasoned	JJ
21826	425	7	.	.	.
21826	426	1	APPLES	APPLES	NNP
21826	426	2	.	.	.
21826	427	1	MRS	MRS	NNP
21826	427	2	.	.	.
21826	427	3	DAVID	DAVID	NNP
21826	427	4	BELL	BELL	NNP
21826	427	5	.	.	.
21826	428	1	When	when	WRB
21826	428	2	the	the	DT
21826	428	3	barrel	barrel	NN
21826	428	4	of	of	IN
21826	428	5	apples	apple	NNS
21826	428	6	you	-PRON-	PRP
21826	428	7	have	have	VBP
21826	428	8	bought	buy	VBN
21826	428	9	,	,	,
21826	428	10	begins	begin	VBZ
21826	428	11	to	to	TO
21826	428	12	make	make	VB
21826	428	13	your	-PRON-	PRP$
21826	428	14	mind	mind	NN
21826	428	15	uneasy	uneasy	JJ
21826	428	16	,	,	,
21826	428	17	because	because	IN
21826	428	18	they	-PRON-	PRP
21826	428	19	can	can	MD
21826	428	20	spoil	spoil	VB
21826	428	21	faster	fast	RBR
21826	428	22	than	than	IN
21826	428	23	you	-PRON-	PRP
21826	428	24	can	can	MD
21826	428	25	use	use	VB
21826	428	26	them	-PRON-	PRP
21826	428	27	,	,	,
21826	428	28	a	a	DT
21826	428	29	good	good	JJ
21826	428	30	plan	plan	NN
21826	428	31	is	be	VBZ
21826	428	32	to	to	TO
21826	428	33	peel	peel	VB
21826	428	34	,	,	,
21826	428	35	core	core	VB
21826	428	36	and	and	CC
21826	428	37	stir	stir	VB
21826	428	38	them	-PRON-	PRP
21826	428	39	with	with	IN
21826	428	40	a	a	DT
21826	428	41	very	very	RB
21826	428	42	little	little	JJ
21826	428	43	sugar	sugar	NN
21826	428	44	and	and	CC
21826	428	45	screw	screw	VBD
21826	428	46	them	-PRON-	PRP
21826	428	47	down	down	RP
21826	428	48	in	in	IN
21826	428	49	your	-PRON-	PRP$
21826	428	50	jam	jam	NN
21826	428	51	jars	jar	NNS
21826	428	52	.	.	.
21826	429	1	They	-PRON-	PRP
21826	429	2	will	will	MD
21826	429	3	keep	keep	VB
21826	429	4	for	for	IN
21826	429	5	a	a	DT
21826	429	6	couple	couple	NN
21826	429	7	of	of	IN
21826	429	8	months	month	NNS
21826	429	9	and	and	CC
21826	429	10	will	will	MD
21826	429	11	be	be	VB
21826	429	12	handy	handy	JJ
21826	429	13	to	to	TO
21826	429	14	fill	fill	VB
21826	429	15	a	a	DT
21826	429	16	tart	tart	NN
21826	429	17	or	or	CC
21826	429	18	as	as	IN
21826	429	19	apple	apple	NN
21826	429	20	sauce	sauce	NN
21826	429	21	,	,	,
21826	429	22	etc	etc	FW
21826	429	23	.	.	.
21826	430	1	;	;	:
21826	430	2	they	-PRON-	PRP
21826	430	3	do	do	VBP
21826	430	4	not	not	RB
21826	430	5	need	need	VB
21826	430	6	to	to	TO
21826	430	7	be	be	VB
21826	430	8	cooked	cook	VBN
21826	430	9	too	too	RB
21826	430	10	much	much	JJ
21826	430	11	and	and	CC
21826	430	12	some	some	DT
21826	430	13	of	of	IN
21826	430	14	the	the	DT
21826	430	15	firmer	firm	JJR
21826	430	16	sorts	sort	NNS
21826	430	17	may	may	MD
21826	430	18	remain	remain	VB
21826	430	19	in	in	IN
21826	430	20	quarters	quarter	NNS
21826	430	21	solid	solid	JJ
21826	430	22	enough	enough	RB
21826	430	23	for	for	IN
21826	430	24	a	a	DT
21826	430	25	pie	pie	NN
21826	430	26	.	.	.
21826	431	1	Another	another	DT
21826	431	2	plan	plan	NN
21826	431	3	is	be	VBZ
21826	431	4	to	to	TO
21826	431	5	peel	peel	VB
21826	431	6	but	but	CC
21826	431	7	not	not	RB
21826	431	8	core	core	VB
21826	431	9	the	the	DT
21826	431	10	suspicious	suspicious	JJ
21826	431	11	ones	one	NNS
21826	431	12	,	,	,
21826	431	13	then	then	RB
21826	431	14	let	let	VB
21826	431	15	them	-PRON-	PRP
21826	431	16	freeze	freeze	VB
21826	431	17	solid	solid	JJ
21826	431	18	,	,	,
21826	431	19	when	when	WRB
21826	431	20	frozen	freeze	VBN
21826	431	21	pack	pack	VBP
21826	431	22	them	-PRON-	PRP
21826	431	23	in	in	IN
21826	431	24	a	a	DT
21826	431	25	box	box	NN
21826	431	26	and	and	CC
21826	431	27	cover	cover	NN
21826	431	28	.	.	.
21826	432	1	Keep	keep	VB
21826	432	2	them	-PRON-	PRP
21826	432	3	where	where	WRB
21826	432	4	they	-PRON-	PRP
21826	432	5	will	will	MD
21826	432	6	not	not	RB
21826	432	7	thaw	thaw	VB
21826	432	8	.	.	.
21826	433	1	When	when	WRB
21826	433	2	you	-PRON-	PRP
21826	433	3	wish	wish	VBP
21826	433	4	for	for	IN
21826	433	5	a	a	DT
21826	433	6	dish	dish	NN
21826	433	7	of	of	IN
21826	433	8	baked	baked	JJ
21826	433	9	apples	apple	NNS
21826	433	10	,	,	,
21826	433	11	put	put	VBD
21826	433	12	them	-PRON-	PRP
21826	433	13	in	in	IN
21826	433	14	your	-PRON-	PRP$
21826	433	15	baking	baking	NN
21826	433	16	pan	pan	NN
21826	433	17	,	,	,
21826	433	18	scatter	scatter	VB
21826	433	19	a	a	DT
21826	433	20	little	little	JJ
21826	433	21	sugar	sugar	NN
21826	433	22	over	over	IN
21826	433	23	them	-PRON-	PRP
21826	433	24	and	and	CC
21826	433	25	put	put	VBD
21826	433	26	them	-PRON-	PRP
21826	433	27	in	in	IN
21826	433	28	a	a	DT
21826	433	29	quick	quick	JJ
21826	433	30	oven	oven	NN
21826	433	31	without	without	IN
21826	433	32	letting	let	VBG
21826	433	33	them	-PRON-	PRP
21826	433	34	thaw	thaw	NNS
21826	433	35	,	,	,
21826	433	36	when	when	WRB
21826	433	37	done	do	VBN
21826	433	38	,	,	,
21826	433	39	they	-PRON-	PRP
21826	433	40	should	should	MD
21826	433	41	each	each	DT
21826	433	42	be	be	VB
21826	433	43	whole	whole	JJ
21826	433	44	and	and	CC
21826	433	45	a	a	DT
21826	433	46	pretty	pretty	RB
21826	433	47	brown	brown	JJ
21826	433	48	color	color	NN
21826	433	49	.	.	.
21826	434	1	BEANS	bean	NNS
21826	434	2	.	.	.
21826	435	1	Beans	bean	NNS
21826	435	2	are	be	VBP
21826	435	3	a	a	DT
21826	435	4	nice	nice	JJ
21826	435	5	winter	winter	NN
21826	435	6	vegetable	vegetable	NN
21826	435	7	,	,	,
21826	435	8	but	but	CC
21826	435	9	cooked	cook	VBN
21826	435	10	with	with	IN
21826	435	11	pork	pork	NN
21826	435	12	as	as	IN
21826	435	13	"	"	``
21826	435	14	baked	baked	JJ
21826	435	15	beans	bean	NNS
21826	435	16	,	,	,
21826	435	17	"	"	''
21826	435	18	are	be	VBP
21826	435	19	too	too	RB
21826	435	20	strong	strong	JJ
21826	435	21	for	for	IN
21826	435	22	daily	daily	JJ
21826	435	23	use	use	NN
21826	435	24	,	,	,
21826	435	25	but	but	CC
21826	435	26	are	be	VBP
21826	435	27	a	a	DT
21826	435	28	desirable	desirable	JJ
21826	435	29	article	article	NN
21826	435	30	of	of	IN
21826	435	31	food	food	NN
21826	435	32	cooked	cook	VBD
21826	435	33	more	more	RBR
21826	435	34	plainly	plainly	RB
21826	435	35	.	.	.
21826	436	1	Choose	choose	VB
21826	436	2	the	the	DT
21826	436	3	small	small	JJ
21826	436	4	white	white	JJ
21826	436	5	beans	bean	NNS
21826	436	6	,	,	,
21826	436	7	put	put	VBD
21826	436	8	them	-PRON-	PRP
21826	436	9	in	in	IN
21826	436	10	a	a	DT
21826	436	11	saucepan	saucepan	NN
21826	436	12	with	with	IN
21826	436	13	as	as	RB
21826	436	14	much	much	JJ
21826	436	15	cold	cold	JJ
21826	436	16	water	water	NN
21826	436	17	,	,	,
21826	436	18	as	as	IN
21826	436	19	will	will	MD
21826	436	20	cover	cover	VB
21826	436	21	them	-PRON-	PRP
21826	436	22	well	well	RB
21826	436	23	and	and	CC
21826	436	24	a	a	DT
21826	436	25	small	small	JJ
21826	436	26	pinch	pinch	NN
21826	436	27	of	of	IN
21826	436	28	baking	baking	NN
21826	436	29	soda	soda	NN
21826	436	30	;	;	:
21826	436	31	when	when	WRB
21826	436	32	they	-PRON-	PRP
21826	436	33	have	have	VBP
21826	436	34	simmered	simmer	VBN
21826	436	35	a	a	DT
21826	436	36	few	few	JJ
21826	436	37	minutes	minute	NNS
21826	436	38	drain	drain	VBP
21826	436	39	off	off	IN
21826	436	40	the	the	DT
21826	436	41	water	water	NN
21826	436	42	and	and	CC
21826	436	43	replace	replace	VB
21826	436	44	it	-PRON-	PRP
21826	436	45	with	with	IN
21826	436	46	hot	hot	JJ
21826	436	47	water	water	NN
21826	436	48	and	and	CC
21826	436	49	a	a	DT
21826	436	50	little	little	JJ
21826	436	51	salt	salt	NN
21826	436	52	;	;	:
21826	436	53	if	if	IN
21826	436	54	possible	possible	JJ
21826	436	55	let	let	VBP
21826	436	56	them	-PRON-	PRP
21826	436	57	cook	cook	VB
21826	436	58	without	without	IN
21826	436	59	boiling	boil	VBG
21826	436	60	hard	hard	RB
21826	436	61	;	;	:
21826	436	62	when	when	WRB
21826	436	63	tender	tender	NN
21826	436	64	drain	drain	NN
21826	436	65	,	,	,
21826	436	66	and	and	CC
21826	436	67	dish	dish	VB
21826	436	68	with	with	IN
21826	436	69	a	a	DT
21826	436	70	liberal	liberal	JJ
21826	436	71	piece	piece	NN
21826	436	72	of	of	IN
21826	436	73	butter	butter	NN
21826	436	74	and	and	CC
21826	436	75	a	a	DT
21826	436	76	dust	dust	NN
21826	436	77	of	of	IN
21826	436	78	pepper	pepper	NN
21826	436	79	.	.	.
21826	437	1	They	-PRON-	PRP
21826	437	2	are	be	VBP
21826	437	3	also	also	RB
21826	437	4	good	good	JJ
21826	437	5	thrown	throw	VBN
21826	437	6	when	when	WRB
21826	437	7	drained	drain	VBD
21826	437	8	into	into	IN
21826	437	9	the	the	DT
21826	437	10	frying	fry	VBG
21826	437	11	pan	pan	NN
21826	437	12	with	with	IN
21826	437	13	some	some	DT
21826	437	14	dripping	dripping	JJ
21826	437	15	,	,	,
21826	437	16	pepper	pepper	NN
21826	437	17	and	and	CC
21826	437	18	salt	salt	NN
21826	437	19	,	,	,
21826	437	20	and	and	CC
21826	437	21	heated	heat	VBD
21826	437	22	a	a	DT
21826	437	23	few	few	JJ
21826	437	24	minutes	minute	NNS
21826	437	25	over	over	IN
21826	437	26	the	the	DT
21826	437	27	fire	fire	NN
21826	437	28	.	.	.
21826	438	1	The	the	DT
21826	438	2	only	only	JJ
21826	438	3	attention	attention	NN
21826	438	4	they	-PRON-	PRP
21826	438	5	require	require	VBP
21826	438	6	in	in	IN
21826	438	7	cooking	cooking	NN
21826	438	8	is	be	VBZ
21826	438	9	lest	lest	IN
21826	438	10	they	-PRON-	PRP
21826	438	11	melt	melt	VBP
21826	438	12	into	into	IN
21826	438	13	soup	soup	NN
21826	438	14	when	when	WRB
21826	438	15	nearly	nearly	RB
21826	438	16	cooked	cook	VBN
21826	438	17	.	.	.
21826	439	1	FRIED	FRIED	NNP
21826	439	2	BEETS	BEETS	NNP
21826	439	3	.	.	.
21826	440	1	MRS	MRS	NNP
21826	440	2	.	.	.
21826	440	3	DUNCAN	DUNCAN	NNP
21826	440	4	LAURIE	LAURIE	NNP
21826	440	5	.	.	.
21826	441	1	Boil	Boil	NNP
21826	441	2	until	until	IN
21826	441	3	tender	tender	NN
21826	441	4	,	,	,
21826	441	5	slice	slice	NN
21826	441	6	and	and	CC
21826	441	7	put	put	VBN
21826	441	8	in	in	RP
21826	441	9	stewpan	stewpan	NN
21826	441	10	with	with	IN
21826	441	11	a	a	DT
21826	441	12	teaspoon	teaspoon	NN
21826	441	13	of	of	IN
21826	441	14	vinegar	vinegar	NN
21826	441	15	,	,	,
21826	441	16	half	half	PDT
21826	441	17	the	the	DT
21826	441	18	juice	juice	NN
21826	441	19	of	of	IN
21826	441	20	a	a	DT
21826	441	21	lemon	lemon	NN
21826	441	22	,	,	,
21826	441	23	one	one	CD
21826	441	24	half	half	NN
21826	441	25	teaspoonful	teaspoonful	VBD
21826	441	26	each	each	DT
21826	441	27	sugar	sugar	NN
21826	441	28	and	and	CC
21826	441	29	salt	salt	NN
21826	441	30	,	,	,
21826	441	31	a	a	DT
21826	441	32	grate	grate	NN
21826	441	33	of	of	IN
21826	441	34	nutmeg	nutmeg	NNP
21826	441	35	and	and	CC
21826	441	36	a	a	DT
21826	441	37	dash	dash	NN
21826	441	38	of	of	IN
21826	441	39	pepper	pepper	NN
21826	441	40	.	.	.
21826	442	1	Add	add	VB
21826	442	2	two	two	CD
21826	442	3	tablespoonfuls	tablespoonful	NNS
21826	442	4	of	of	IN
21826	442	5	stock	stock	NN
21826	442	6	,	,	,
21826	442	7	a	a	DT
21826	442	8	teaspoon	teaspoon	NN
21826	442	9	butter	butter	NN
21826	442	10	,	,	,
21826	442	11	and	and	CC
21826	442	12	let	let	VB
21826	442	13	simmer	simmer	NN
21826	442	14	one	one	CD
21826	442	15	half	half	JJ
21826	442	16	hour	hour	NN
21826	442	17	.	.	.
21826	443	1	CREAMED	CREAMED	NNP
21826	443	2	CABBAGE	cabbage	NN
21826	443	3	.	.	.
21826	444	1	MISS	MISS	NNP
21826	444	2	J.	J.	NNP
21826	444	3	E.	E.	NNP
21826	444	4	FRASER	FRASER	NNP
21826	444	5	.	.	.
21826	445	1	Cut	cut	VB
21826	445	2	a	a	DT
21826	445	3	medium	medium	JJ
21826	445	4	sized	sized	JJ
21826	445	5	cabbage	cabbage	NN
21826	445	6	in	in	IN
21826	445	7	quarters	quarter	NNS
21826	445	8	.	.	.
21826	446	1	Take	take	VB
21826	446	2	out	out	RP
21826	446	3	the	the	DT
21826	446	4	stem	stem	NN
21826	446	5	,	,	,
21826	446	6	put	put	VBN
21826	446	7	into	into	IN
21826	446	8	a	a	DT
21826	446	9	kettle	kettle	NN
21826	446	10	of	of	IN
21826	446	11	boiling	boiling	NN
21826	446	12	water	water	NN
21826	446	13	,	,	,
21826	446	14	cook	cook	NN
21826	446	15	for	for	IN
21826	446	16	ten	ten	CD
21826	446	17	minutes	minute	NNS
21826	446	18	,	,	,
21826	446	19	drain	drain	VB
21826	446	20	and	and	CC
21826	446	21	cover	cover	VB
21826	446	22	with	with	IN
21826	446	23	cold	cold	JJ
21826	446	24	water	water	NN
21826	446	25	.	.	.
21826	447	1	This	this	DT
21826	447	2	will	will	MD
21826	447	3	destroy	destroy	VB
21826	447	4	the	the	DT
21826	447	5	odor	odor	NN
21826	447	6	so	so	RB
21826	447	7	unpleasant	unpleasant	JJ
21826	447	8	.	.	.
21826	448	1	When	when	WRB
21826	448	2	cold	cold	JJ
21826	448	3	,	,	,
21826	448	4	chop	chop	VBP
21826	448	5	fine	fine	RB
21826	448	6	,	,	,
21826	448	7	season	season	NN
21826	448	8	with	with	IN
21826	448	9	salt	salt	NN
21826	448	10	and	and	CC
21826	448	11	pepper	pepper	NN
21826	448	12	.	.	.
21826	449	1	Make	make	VB
21826	449	2	a	a	DT
21826	449	3	sauce	sauce	NN
21826	449	4	of	of	IN
21826	449	5	two	two	CD
21826	449	6	tablespoons	tablespoon	NNS
21826	449	7	of	of	IN
21826	449	8	butter	butter	NN
21826	449	9	,	,	,
21826	449	10	one	one	CD
21826	449	11	tablespoon	tablespoon	NN
21826	449	12	flour	flour	NN
21826	449	13	,	,	,
21826	449	14	mix	mix	VB
21826	449	15	smooth	smooth	JJ
21826	449	16	,	,	,
21826	449	17	add	add	VB
21826	449	18	one	one	CD
21826	449	19	pint	pint	NN
21826	449	20	of	of	IN
21826	449	21	milk	milk	NN
21826	449	22	;	;	,
21826	449	23	cook	cook	NN
21826	449	24	in	in	IN
21826	449	25	this	this	DT
21826	449	26	sauce	sauce	NN
21826	449	27	slowly	slowly	RB
21826	449	28	for	for	IN
21826	449	29	three	three	CD
21826	449	30	quarters	quarter	NNS
21826	449	31	of	of	IN
21826	449	32	an	an	DT
21826	449	33	hour	hour	NN
21826	449	34	.	.	.
21826	450	1	STEWED	STEWED	NNP
21826	450	2	CUCUMBERS	cucumber	NNS
21826	450	3	.	.	.
21826	451	1	MRS	MRS	NNP
21826	451	2	.	.	.
21826	451	3	DAVID	DAVID	NNP
21826	451	4	BELL	BELL	NNP
21826	451	5	.	.	.
21826	452	1	Peel	peel	VB
21826	452	2	a	a	DT
21826	452	3	nice	nice	JJ
21826	452	4	straight	straight	JJ
21826	452	5	cucumber	cucumber	NN
21826	452	6	,	,	,
21826	452	7	cut	cut	VBN
21826	452	8	in	in	IN
21826	452	9	four	four	CD
21826	452	10	lengthwise	lengthwise	RB
21826	452	11	,	,	,
21826	452	12	scoop	scoop	VB
21826	452	13	out	out	RP
21826	452	14	all	all	DT
21826	452	15	seeds	seed	NNS
21826	452	16	,	,	,
21826	452	17	and	and	CC
21826	452	18	cut	cut	VBD
21826	452	19	it	-PRON-	PRP
21826	452	20	in	in	IN
21826	452	21	pieces	piece	NNS
21826	452	22	about	about	IN
21826	452	23	three	three	CD
21826	452	24	inches	inch	NNS
21826	452	25	long	long	JJ
21826	452	26	;	;	:
21826	452	27	throw	throw	VB
21826	452	28	these	these	DT
21826	452	29	into	into	IN
21826	452	30	a	a	DT
21826	452	31	saucepan	saucepan	NN
21826	452	32	of	of	IN
21826	452	33	boiling	boil	VBG
21826	452	34	water	water	NN
21826	452	35	with	with	IN
21826	452	36	a	a	DT
21826	452	37	little	little	JJ
21826	452	38	salt	salt	NN
21826	452	39	.	.	.
21826	453	1	When	when	WRB
21826	453	2	they	-PRON-	PRP
21826	453	3	bend	bend	VBP
21826	453	4	under	under	IN
21826	453	5	the	the	DT
21826	453	6	touch	touch	NN
21826	453	7	,	,	,
21826	453	8	they	-PRON-	PRP
21826	453	9	are	be	VBP
21826	453	10	done	do	VBN
21826	453	11	,	,	,
21826	453	12	drain	drain	VB
21826	453	13	in	in	IN
21826	453	14	a	a	DT
21826	453	15	sieve	sieve	NN
21826	453	16	,	,	,
21826	453	17	then	then	RB
21826	453	18	put	put	VB
21826	453	19	in	in	RP
21826	453	20	a	a	DT
21826	453	21	stewpan	stewpan	NN
21826	453	22	with	with	IN
21826	453	23	a	a	DT
21826	453	24	good	good	JJ
21826	453	25	sized	sized	JJ
21826	453	26	piece	piece	NN
21826	453	27	of	of	IN
21826	453	28	butter	butter	NN
21826	453	29	,	,	,
21826	453	30	finely	finely	RB
21826	453	31	chopped	chop	VBD
21826	453	32	parsley	parsley	NN
21826	453	33	salt	salt	NN
21826	453	34	and	and	CC
21826	453	35	pepper	pepper	NN
21826	453	36	.	.	.
21826	454	1	Toss	toss	VB
21826	454	2	over	over	IN
21826	454	3	the	the	DT
21826	454	4	fire	fire	NN
21826	454	5	till	till	IN
21826	454	6	thoroughly	thoroughly	RB
21826	454	7	heated	heat	VBN
21826	454	8	through	through	IN
21826	454	9	and	and	CC
21826	454	10	serve	serve	VB
21826	454	11	in	in	IN
21826	454	12	a	a	DT
21826	454	13	hot	hot	JJ
21826	454	14	dish	dish	NN
21826	454	15	.	.	.
21826	455	1	OYSTER	OYSTER	NNP
21826	455	2	CABBAGE	CABBAGE	NNP
21826	455	3	.	.	.
21826	456	1	MRS	MRS	NNP
21826	456	2	.	.	NNP
21826	456	3	D.	D.	NNP
21826	456	4	M.	M.	NNP
21826	456	5	COOK	COOK	NNP
21826	456	6	.	.	.
21826	457	1	Mince	mince	VB
21826	457	2	fine	fine	JJ
21826	457	3	one	one	CD
21826	457	4	half	half	PDT
21826	457	5	a	a	DT
21826	457	6	cabbage	cabbage	NN
21826	457	7	,	,	,
21826	457	8	boil	boil	VB
21826	457	9	for	for	IN
21826	457	10	ten	ten	CD
21826	457	11	minutes	minute	NNS
21826	457	12	and	and	CC
21826	457	13	strain	strain	VB
21826	457	14	off	off	RP
21826	457	15	water	water	NN
21826	457	16	.	.	.
21826	458	1	Then	then	RB
21826	458	2	cover	cover	VB
21826	458	3	cabbage	cabbage	NN
21826	458	4	with	with	IN
21826	458	5	milk	milk	NN
21826	458	6	and	and	CC
21826	458	7	let	let	VB
21826	458	8	come	come	VB
21826	458	9	to	to	IN
21826	458	10	a	a	DT
21826	458	11	boil	boil	NN
21826	458	12	,	,	,
21826	458	13	add	add	VB
21826	458	14	rolled	roll	VBN
21826	458	15	cracker	cracker	NN
21826	458	16	crumbs	crumb	NNS
21826	458	17	,	,	,
21826	458	18	butter	butter	NN
21826	458	19	size	size	NN
21826	458	20	of	of	IN
21826	458	21	a	a	DT
21826	458	22	walnut	walnut	NN
21826	458	23	,	,	,
21826	458	24	salt	salt	NN
21826	458	25	and	and	CC
21826	458	26	pepper	pepper	NN
21826	458	27	to	to	IN
21826	458	28	taste	taste	NN
21826	458	29	.	.	.
21826	459	1	CORN	CORN	NNS
21826	459	2	OMELET	OMELET	NNP
21826	459	3	.	.	.
21826	460	1	Boil	boil	VB
21826	460	2	one	one	CD
21826	460	3	half	half	JJ
21826	460	4	dozen	dozen	NN
21826	460	5	ears	ear	NNS
21826	460	6	of	of	IN
21826	460	7	corn	corn	NN
21826	460	8	,	,	,
21826	460	9	cut	cut	VBD
21826	460	10	corn	corn	NN
21826	460	11	from	from	IN
21826	460	12	the	the	DT
21826	460	13	cob	cob	NN
21826	460	14	;	;	:
21826	460	15	beat	beat	VBD
21826	460	16	four	four	CD
21826	460	17	eggs	egg	NNS
21826	460	18	separately	separately	RB
21826	460	19	,	,	,
21826	460	20	add	add	VB
21826	460	21	to	to	IN
21826	460	22	the	the	DT
21826	460	23	corn	corn	NN
21826	460	24	the	the	DT
21826	460	25	beaten	beat	VBN
21826	460	26	yolks	yolk	NNS
21826	460	27	,	,	,
21826	460	28	salt	salt	NN
21826	460	29	and	and	CC
21826	460	30	pepper	pepper	NN
21826	460	31	,	,	,
21826	460	32	put	put	VBN
21826	460	33	in	in	IN
21826	460	34	the	the	DT
21826	460	35	whites	white	NNS
21826	460	36	last	last	RB
21826	460	37	,	,	,
21826	460	38	fry	fry	VBP
21826	460	39	in	in	IN
21826	460	40	a	a	DT
21826	460	41	pan	pan	NN
21826	460	42	with	with	IN
21826	460	43	plenty	plenty	NN
21826	460	44	of	of	IN
21826	460	45	butter	butter	NN
21826	460	46	.	.	.
21826	461	1	MACARONI	MACARONI	NNP
21826	461	2	AND	and	CC
21826	461	3	CHEESE	CHEESE	NNP
21826	461	4	.	.	.
21826	462	1	MISS	MISS	NNP
21826	462	2	H.	H.	NNP
21826	462	3	BARCLAY	BARCLAY	NNP
21826	462	4	.	.	.
21826	463	1	Boil	Boil	NNP
21826	463	2	quarter	quarter	NN
21826	463	3	of	of	IN
21826	463	4	a	a	DT
21826	463	5	pound	pound	NN
21826	463	6	of	of	IN
21826	463	7	macaroni	macaroni	NN
21826	463	8	in	in	IN
21826	463	9	water	water	NN
21826	463	10	,	,	,
21826	463	11	for	for	IN
21826	463	12	half	half	PDT
21826	463	13	an	an	DT
21826	463	14	hour	hour	NN
21826	463	15	,	,	,
21826	463	16	cool	cool	JJ
21826	463	17	and	and	CC
21826	463	18	chop	chop	NN
21826	463	19	.	.	.
21826	464	1	Make	make	VB
21826	464	2	a	a	DT
21826	464	3	sauce	sauce	NN
21826	464	4	of	of	IN
21826	464	5	one	one	CD
21826	464	6	tablespoonful	tablespoonful	JJ
21826	464	7	butter	butter	NN
21826	464	8	,	,	,
21826	464	9	one	one	CD
21826	464	10	dessertspoon	dessertspoon	NN
21826	464	11	of	of	IN
21826	464	12	flour	flour	NN
21826	464	13	,	,	,
21826	464	14	half	half	NN
21826	464	15	pint	pint	NN
21826	464	16	milk	milk	NN
21826	464	17	,	,	,
21826	464	18	one	one	CD
21826	464	19	teaspoonful	teaspoonful	NN
21826	464	20	of	of	IN
21826	464	21	mustard	mustard	NN
21826	464	22	.	.	.
21826	465	1	Boil	Boil	NNP
21826	465	2	one	one	CD
21826	465	3	minute	minute	NN
21826	465	4	;	;	:
21826	465	5	mix	mix	VB
21826	465	6	all	all	RB
21826	465	7	together	together	RB
21826	465	8	with	with	IN
21826	465	9	three	three	CD
21826	465	10	ounces	ounce	NNS
21826	465	11	of	of	IN
21826	465	12	grated	grate	VBN
21826	465	13	cheese	cheese	NN
21826	465	14	.	.	.
21826	466	1	Put	put	VB
21826	466	2	in	in	RP
21826	466	3	a	a	DT
21826	466	4	shallow	shallow	JJ
21826	466	5	dish	dish	NN
21826	466	6	sprinkling	sprinkling	NN
21826	466	7	top	top	NN
21826	466	8	with	with	IN
21826	466	9	cheese	cheese	NN
21826	466	10	.	.	.
21826	467	1	Bake	bake	VB
21826	467	2	a	a	DT
21826	467	3	golden	golden	JJ
21826	467	4	brown	brown	NN
21826	467	5	and	and	CC
21826	467	6	garnish	garnish	VB
21826	467	7	with	with	IN
21826	467	8	toast	toast	NN
21826	467	9	.	.	.
21826	468	1	MACARONI	MACARONI	NNP
21826	468	2	.	.	.
21826	469	1	MRS	MRS	NNP
21826	469	2	.	.	.
21826	469	3	THOM	THOM	NNP
21826	469	4	.	.	.
21826	470	1	One	one	CD
21826	470	2	half	half	NN
21826	470	3	pound	pound	NN
21826	470	4	macaroni	macaroni	NN
21826	470	5	,	,	,
21826	470	6	one	one	CD
21826	470	7	half	half	JJ
21826	470	8	pound	pound	NN
21826	470	9	cheese	cheese	NN
21826	470	10	,	,	,
21826	470	11	one	one	CD
21826	470	12	quarter	quarter	NN
21826	470	13	pound	pound	NN
21826	470	14	of	of	IN
21826	470	15	butter	butter	NN
21826	470	16	,	,	,
21826	470	17	pint	pint	NN
21826	470	18	of	of	IN
21826	470	19	milk	milk	NN
21826	470	20	,	,	,
21826	470	21	mustard	mustard	NN
21826	470	22	and	and	CC
21826	470	23	cayenne	cayenne	NN
21826	470	24	.	.	.
21826	471	1	Boil	Boil	NNP
21826	471	2	macaroni	macaroni	NNP
21826	471	3	in	in	IN
21826	471	4	salt	salt	NN
21826	471	5	and	and	CC
21826	471	6	water	water	NN
21826	471	7	until	until	IN
21826	471	8	tender	tender	NN
21826	471	9	,	,	,
21826	471	10	drain	drain	VB
21826	471	11	and	and	CC
21826	471	12	lay	lie	VBD
21826	471	13	in	in	IN
21826	471	14	dish	dish	NN
21826	471	15	.	.	.
21826	472	1	Put	put	VB
21826	472	2	pint	pint	NN
21826	472	3	of	of	IN
21826	472	4	milk	milk	NN
21826	472	5	on	on	IN
21826	472	6	fire	fire	NN
21826	472	7	,	,	,
21826	472	8	just	just	RB
21826	472	9	before	before	IN
21826	472	10	boiling	boil	VBG
21826	472	11	,	,	,
21826	472	12	add	add	VB
21826	472	13	one	one	CD
21826	472	14	tablespoon	tablespoon	NN
21826	472	15	flour	flour	NN
21826	472	16	,	,	,
21826	472	17	rubbed	rub	VBD
21826	472	18	smooth	smooth	JJ
21826	472	19	in	in	IN
21826	472	20	a	a	DT
21826	472	21	little	little	JJ
21826	472	22	cold	cold	JJ
21826	472	23	milk	milk	NN
21826	472	24	,	,	,
21826	472	25	butter	butter	NN
21826	472	26	,	,	,
21826	472	27	nearly	nearly	RB
21826	472	28	all	all	PDT
21826	472	29	the	the	DT
21826	472	30	cheese	cheese	NN
21826	472	31	grated	grate	VBD
21826	472	32	,	,	,
21826	472	33	mustard	mustard	NN
21826	472	34	and	and	CC
21826	472	35	cayenne	cayenne	NN
21826	472	36	.	.	.
21826	473	1	Boil	boil	VB
21826	473	2	until	until	IN
21826	473	3	thick	thick	JJ
21826	473	4	as	as	IN
21826	473	5	custard	custard	NN
21826	473	6	,	,	,
21826	473	7	then	then	RB
21826	473	8	pour	pour	VB
21826	473	9	over	over	IN
21826	473	10	macaroni	macaroni	JJ
21826	473	11	,	,	,
21826	473	12	sprinkle	sprinkle	JJ
21826	473	13	remainder	remainder	NN
21826	473	14	of	of	IN
21826	473	15	cheese	cheese	NN
21826	473	16	on	on	IN
21826	473	17	top	top	NN
21826	473	18	with	with	IN
21826	473	19	some	some	DT
21826	473	20	small	small	JJ
21826	473	21	pieces	piece	NNS
21826	473	22	of	of	IN
21826	473	23	butter	butter	NN
21826	473	24	;	;	:
21826	473	25	if	if	IN
21826	473	26	used	use	VBN
21826	473	27	immediately	immediately	RB
21826	473	28	bake	bake	VBP
21826	473	29	twenty	twenty	CD
21826	473	30	minutes	minute	NNS
21826	473	31	,	,	,
21826	473	32	if	if	IN
21826	473	33	allowed	allow	VBN
21826	473	34	to	to	TO
21826	473	35	get	get	VB
21826	473	36	cold	cold	JJ
21826	473	37	one	one	CD
21826	473	38	half	half	JJ
21826	473	39	hour	hour	NN
21826	473	40	.	.	.
21826	474	1	CREAM	cream	NN
21826	474	2	-	-	:
21826	474	3	BAKED	baked	NN
21826	474	4	ONIONS	onion	NNS
21826	474	5	.	.	.
21826	475	1	MRS	MRS	NNP
21826	475	2	.	.	.
21826	475	3	J.	J.	NNP
21826	475	4	S.	S.	NNP
21826	475	5	THOM	THOM	NNP
21826	475	6	.	.	.
21826	476	1	Pare	pare	VB
21826	476	2	as	as	IN
21826	476	3	many	many	JJ
21826	476	4	good	good	JJ
21826	476	5	-	-	HYPH
21826	476	6	sized	sized	JJ
21826	476	7	onions	onion	NNS
21826	476	8	as	as	IN
21826	476	9	required	require	VBN
21826	476	10	and	and	CC
21826	476	11	cover	cover	VBP
21826	476	12	with	with	IN
21826	476	13	boiling	boiling	NN
21826	476	14	water	water	NN
21826	476	15	,	,	,
21826	476	16	boil	boil	VB
21826	476	17	for	for	IN
21826	476	18	ten	ten	CD
21826	476	19	minutes	minute	NNS
21826	476	20	,	,	,
21826	476	21	then	then	RB
21826	476	22	drain	drain	VB
21826	476	23	.	.	.
21826	477	1	Cover	cover	VB
21826	477	2	again	again	RB
21826	477	3	with	with	IN
21826	477	4	boiling	boil	VBG
21826	477	5	water	water	NN
21826	477	6	to	to	TO
21826	477	7	which	which	WDT
21826	477	8	add	add	VB
21826	477	9	one	one	CD
21826	477	10	half	half	JJ
21826	477	11	teaspoon	teaspoon	NN
21826	477	12	of	of	IN
21826	477	13	salt	salt	NN
21826	477	14	,	,	,
21826	477	15	and	and	CC
21826	477	16	cook	cook	VB
21826	477	17	till	till	IN
21826	477	18	tender	tender	NN
21826	477	19	.	.	.
21826	478	1	Drain	drain	NN
21826	478	2	carefully	carefully	RB
21826	478	3	and	and	CC
21826	478	4	put	put	VBD
21826	478	5	the	the	DT
21826	478	6	onions	onion	NNS
21826	478	7	in	in	IN
21826	478	8	a	a	DT
21826	478	9	baking	baking	NN
21826	478	10	dish	dish	NN
21826	478	11	,	,	,
21826	478	12	place	place	NN
21826	478	13	on	on	IN
21826	478	14	each	each	DT
21826	478	15	a	a	DT
21826	478	16	teaspoon	teaspoon	NN
21826	478	17	of	of	IN
21826	478	18	butter	butter	NN
21826	478	19	,	,	,
21826	478	20	add	add	VB
21826	478	21	pepper	pepper	NN
21826	478	22	and	and	CC
21826	478	23	salt	salt	NN
21826	478	24	to	to	IN
21826	478	25	taste	taste	NN
21826	478	26	,	,	,
21826	478	27	then	then	RB
21826	478	28	fill	fill	VB
21826	478	29	the	the	DT
21826	478	30	dish	dish	NN
21826	478	31	half	half	NN
21826	478	32	full	full	JJ
21826	478	33	of	of	IN
21826	478	34	milk	milk	NN
21826	478	35	and	and	CC
21826	478	36	cover	cover	VB
21826	478	37	with	with	IN
21826	478	38	a	a	DT
21826	478	39	layer	layer	NN
21826	478	40	of	of	IN
21826	478	41	fine	fine	JJ
21826	478	42	bread	bread	NN
21826	478	43	-	-	HYPH
21826	478	44	crumbs	crumb	NNS
21826	478	45	.	.	.
21826	479	1	Bake	bake	VB
21826	479	2	till	till	IN
21826	479	3	a	a	DT
21826	479	4	delicate	delicate	JJ
21826	479	5	brown	brown	NN
21826	479	6	.	.	.
21826	480	1	CORN	corn	NN
21826	480	2	OYSTERS	oyster	NNS
21826	480	3	.	.	.
21826	481	1	MRS	MRS	NNP
21826	481	2	.	.	.
21826	481	3	FRANK	FRANK	NNP
21826	481	4	GLASS	GLASS	NNP
21826	481	5	.	.	.
21826	482	1	One	one	CD
21826	482	2	pint	pint	NN
21826	482	3	green	green	JJ
21826	482	4	grated	grate	VBN
21826	482	5	corn	corn	NN
21826	482	6	,	,	,
21826	482	7	two	two	CD
21826	482	8	tablespoons	tablespoon	NNS
21826	482	9	of	of	IN
21826	482	10	milk	milk	NN
21826	482	11	,	,	,
21826	482	12	two	two	CD
21826	482	13	eggs	egg	NNS
21826	482	14	,	,	,
21826	482	15	two	two	CD
21826	482	16	tablespoons	tablespoon	NNS
21826	482	17	of	of	IN
21826	482	18	butter	butter	NN
21826	482	19	,	,	,
21826	482	20	flour	flour	NN
21826	482	21	to	to	TO
21826	482	22	make	make	VB
21826	482	23	a	a	DT
21826	482	24	batter	batter	NN
21826	482	25	.	.	.
21826	483	1	Fry	fry	CD
21826	483	2	with	with	IN
21826	483	3	butter	butter	NN
21826	483	4	.	.	.
21826	484	1	OYSTER	oyster	JJ
21826	484	2	PANCAKES	PANCAKES	NNP
21826	484	3	.	.	.
21826	485	1	MRS	MRS	NNP
21826	485	2	.	.	.
21826	485	3	WADDLE	waddle	NN
21826	485	4	.	.	.
21826	486	1	One	one	CD
21826	486	2	quart	quart	NN
21826	486	3	of	of	IN
21826	486	4	new	new	JJ
21826	486	5	milk	milk	NN
21826	486	6	,	,	,
21826	486	7	three	three	CD
21826	486	8	eggs	egg	NNS
21826	486	9	,	,	,
21826	486	10	one	one	CD
21826	486	11	half	half	JJ
21826	486	12	dozen	dozen	NN
21826	486	13	green	green	JJ
21826	486	14	corn	corn	NN
21826	486	15	grated	grate	VBD
21826	486	16	,	,	,
21826	486	17	one	one	CD
21826	486	18	half	half	NN
21826	486	19	teacup	teacup	NN
21826	486	20	melted	melt	VBN
21826	486	21	butter	butter	NN
21826	486	22	,	,	,
21826	486	23	one	one	CD
21826	486	24	teaspoon	teaspoon	NN
21826	486	25	salt	salt	NN
21826	486	26	and	and	CC
21826	486	27	pepper	pepper	NN
21826	486	28	.	.	.
21826	487	1	Flour	flour	NN
21826	487	2	enough	enough	JJ
21826	487	3	to	to	TO
21826	487	4	make	make	VB
21826	487	5	a	a	DT
21826	487	6	thin	thin	JJ
21826	487	7	batter	batter	NN
21826	487	8	,	,	,
21826	487	9	fry	fry	VBP
21826	487	10	with	with	IN
21826	487	11	butter	butter	NN
21826	487	12	.	.	.
21826	488	1	STIRRED	stirred	JJ
21826	488	2	POTATOES	potato	NNS
21826	488	3	WITH	with	IN
21826	488	4	EGGS	EGGS	NNP
21826	488	5	.	.	.
21826	489	1	MISS	MISS	NNP
21826	489	2	GRACE	GRACE	NNP
21826	489	3	MACMILLAN	MACMILLAN	NNP
21826	489	4	.	.	.
21826	490	1	Eight	eight	CD
21826	490	2	cold	cold	JJ
21826	490	3	boiled	boil	VBN
21826	490	4	potatoes	potato	NNS
21826	490	5	chopped	chop	VBD
21826	490	6	fine	fine	RB
21826	490	7	.	.	.
21826	491	1	Put	put	VB
21826	491	2	into	into	IN
21826	491	3	the	the	DT
21826	491	4	saucepan	saucepan	NN
21826	491	5	a	a	DT
21826	491	6	piece	piece	NN
21826	491	7	of	of	IN
21826	491	8	butter	butter	NN
21826	491	9	the	the	DT
21826	491	10	size	size	NN
21826	491	11	of	of	IN
21826	491	12	an	an	DT
21826	491	13	egg	egg	NN
21826	491	14	.	.	.
21826	492	1	When	when	WRB
21826	492	2	it	-PRON-	PRP
21826	492	3	melts	melt	VBZ
21826	492	4	stir	stir	VBP
21826	492	5	in	in	IN
21826	492	6	the	the	DT
21826	492	7	potatoes	potato	NNS
21826	492	8	,	,	,
21826	492	9	stirring	stir	VBG
21826	492	10	them	-PRON-	PRP
21826	492	11	till	till	IN
21826	492	12	brown	brown	NNP
21826	492	13	,	,	,
21826	492	14	then	then	RB
21826	492	15	pour	pour	VBP
21826	492	16	in	in	IN
21826	492	17	four	four	CD
21826	492	18	well	well	RB
21826	492	19	beaten	beat	VBN
21826	492	20	eggs	egg	NNS
21826	492	21	,	,	,
21826	492	22	and	and	CC
21826	492	23	stir	stir	VB
21826	492	24	them	-PRON-	PRP
21826	492	25	well	well	RB
21826	492	26	through	through	IN
21826	492	27	the	the	DT
21826	492	28	potatoes	potato	NNS
21826	492	29	.	.	.
21826	493	1	Serve	serve	VB
21826	493	2	very	very	RB
21826	493	3	hot	hot	JJ
21826	493	4	.	.	.
21826	494	1	SWEET	SWEET	NNP
21826	494	2	POTATOES	POTATOES	NNP
21826	494	3	STUFFED	stuffed	NN
21826	494	4	.	.	.
21826	495	1	MRS	MRS	NNP
21826	495	2	.	.	.
21826	495	3	ARCHIBALD	ARCHIBALD	NNP
21826	495	4	LAURIE	LAURIE	NNP
21826	495	5	.	.	.
21826	496	1	Four	four	CD
21826	496	2	large	large	JJ
21826	496	3	sized	sized	JJ
21826	496	4	sweet	sweet	JJ
21826	496	5	potatoes	potato	NNS
21826	496	6	baked	bake	VBD
21826	496	7	until	until	IN
21826	496	8	tender	tender	NN
21826	496	9	,	,	,
21826	496	10	then	then	RB
21826	496	11	cut	cut	VB
21826	496	12	carefully	carefully	RB
21826	496	13	in	in	IN
21826	496	14	two	two	CD
21826	496	15	.	.	.
21826	497	1	Cut	cut	VB
21826	497	2	a	a	DT
21826	497	3	piece	piece	NN
21826	497	4	off	off	IN
21826	497	5	each	each	DT
21826	497	6	end	end	NN
21826	497	7	,	,	,
21826	497	8	so	so	CC
21826	497	9	they	-PRON-	PRP
21826	497	10	will	will	MD
21826	497	11	stand	stand	VB
21826	497	12	,	,	,
21826	497	13	then	then	RB
21826	497	14	scoop	scoop	VB
21826	497	15	out	out	RB
21826	497	16	,	,	,
21826	497	17	leaving	leave	VBG
21826	497	18	the	the	DT
21826	497	19	skins	skin	NNS
21826	497	20	perfect	perfect	JJ
21826	497	21	.	.	.
21826	498	1	Mash	mash	VB
21826	498	2	the	the	DT
21826	498	3	potato	potato	NN
21826	498	4	fine	fine	NN
21826	498	5	with	with	IN
21826	498	6	an	an	DT
21826	498	7	egg	egg	NN
21826	498	8	dressing	dressing	NN
21826	498	9	as	as	IN
21826	498	10	follows	follow	VBZ
21826	498	11	:	:	:
21826	498	12	boil	boil	VB
21826	498	13	four	four	CD
21826	498	14	eggs	egg	NNS
21826	498	15	hard	hard	JJ
21826	498	16	,	,	,
21826	498	17	mash	mash	VB
21826	498	18	the	the	DT
21826	498	19	yolks	yolk	NNS
21826	498	20	to	to	IN
21826	498	21	a	a	DT
21826	498	22	paste	paste	NN
21826	498	23	with	with	IN
21826	498	24	cream	cream	NN
21826	498	25	to	to	IN
21826	498	26	thin	thin	JJ
21826	498	27	,	,	,
21826	498	28	salt	salt	NN
21826	498	29	and	and	CC
21826	498	30	pepper	pepper	NN
21826	498	31	to	to	TO
21826	498	32	taste	taste	NN
21826	498	33	and	and	CC
21826	498	34	a	a	DT
21826	498	35	little	little	JJ
21826	498	36	mustard	mustard	NN
21826	498	37	if	if	IN
21826	498	38	liked	like	VBN
21826	498	39	;	;	:
21826	498	40	with	with	IN
21826	498	41	this	this	DT
21826	498	42	mixture	mixture	NN
21826	498	43	fill	fill	VB
21826	498	44	the	the	DT
21826	498	45	skins	skin	NNS
21826	498	46	,	,	,
21826	498	47	place	place	VB
21826	498	48	a	a	DT
21826	498	49	piece	piece	NN
21826	498	50	of	of	IN
21826	498	51	butter	butter	NN
21826	498	52	on	on	IN
21826	498	53	top	top	NN
21826	498	54	of	of	IN
21826	498	55	each	each	DT
21826	498	56	,	,	,
21826	498	57	and	and	CC
21826	498	58	bake	bake	VB
21826	498	59	until	until	IN
21826	498	60	well	well	RB
21826	498	61	browned	brown	VBN
21826	498	62	.	.	.
21826	499	1	Serve	serve	VB
21826	499	2	in	in	IN
21826	499	3	individual	individual	JJ
21826	499	4	saucers	saucer	NNS
21826	499	5	with	with	IN
21826	499	6	a	a	DT
21826	499	7	small	small	JJ
21826	499	8	doyley	doyley	NN
21826	499	9	under	under	IN
21826	499	10	.	.	.
21826	500	1	POTATO	POTATO	NNP
21826	500	2	FRILL	FRILL	NNP
21826	500	3	.	.	.
21826	501	1	MRS	MRS	NNP
21826	501	2	.	.	.
21826	501	3	FRANK	FRANK	NNP
21826	501	4	GLASS	GLASS	NNP
21826	501	5	.	.	.
21826	502	1	Boil	Boil	NNP
21826	502	2	and	and	CC
21826	502	3	mash	mash	VB
21826	502	4	some	some	DT
21826	502	5	potatoes	potato	NNS
21826	502	6	,	,	,
21826	502	7	working	work	VBG
21826	502	8	in	in	IN
21826	502	9	a	a	DT
21826	502	10	little	little	JJ
21826	502	11	milk	milk	NN
21826	502	12	and	and	CC
21826	502	13	butter	butter	NN
21826	502	14	but	but	CC
21826	502	15	not	not	RB
21826	502	16	enough	enough	RB
21826	502	17	to	to	TO
21826	502	18	make	make	VB
21826	502	19	the	the	DT
21826	502	20	paste	paste	NN
21826	502	21	soft	soft	JJ
21826	502	22	;	;	:
21826	502	23	while	while	IN
21826	502	24	hot	hot	JJ
21826	502	25	add	add	NN
21826	502	26	one	one	CD
21826	502	27	beaten	beat	VBN
21826	502	28	egg	egg	NN
21826	502	29	.	.	.
21826	503	1	Shape	shape	VB
21826	503	2	this	this	DT
21826	503	3	paste	paste	NN
21826	503	4	into	into	IN
21826	503	5	a	a	DT
21826	503	6	fence	fence	NN
21826	503	7	on	on	IN
21826	503	8	the	the	DT
21826	503	9	inside	inside	JJ
21826	503	10	round	round	NN
21826	503	11	of	of	IN
21826	503	12	a	a	DT
21826	503	13	shallow	shallow	JJ
21826	503	14	dish	dish	NN
21826	503	15	,	,	,
21826	503	16	fluting	flute	VBG
21826	503	17	it	-PRON-	PRP
21826	503	18	with	with	IN
21826	503	19	the	the	DT
21826	503	20	round	round	JJ
21826	503	21	handle	handle	NN
21826	503	22	of	of	IN
21826	503	23	a	a	DT
21826	503	24	knife	knife	NN
21826	503	25	.	.	.
21826	504	1	Set	Set	VBN
21826	504	2	one	one	CD
21826	504	3	minute	minute	NN
21826	504	4	in	in	IN
21826	504	5	a	a	DT
21826	504	6	hot	hot	JJ
21826	504	7	oven	oven	NN
21826	504	8	but	but	CC
21826	504	9	not	not	RB
21826	504	10	long	long	RB
21826	504	11	enough	enough	RB
21826	504	12	to	to	TO
21826	504	13	cause	cause	VB
21826	504	14	the	the	DT
21826	504	15	fence	fence	NN
21826	504	16	to	to	TO
21826	504	17	crack	crack	VB
21826	504	18	.	.	.
21826	505	1	Glaze	glaze	VB
21826	505	2	quickly	quickly	RB
21826	505	3	with	with	IN
21826	505	4	butter	butter	NN
21826	505	5	and	and	CC
21826	505	6	pour	pour	VB
21826	505	7	the	the	DT
21826	505	8	meat	meat	NN
21826	505	9	carefully	carefully	RB
21826	505	10	within	within	IN
21826	505	11	the	the	DT
21826	505	12	wall	wall	NN
21826	505	13	.	.	.
21826	506	1	The	the	DT
21826	506	2	mince	mince	NN
21826	506	3	should	should	MD
21826	506	4	not	not	RB
21826	506	5	be	be	VB
21826	506	6	so	so	RB
21826	506	7	thin	thin	JJ
21826	506	8	as	as	IN
21826	506	9	to	to	TO
21826	506	10	wash	wash	VB
21826	506	11	away	away	RB
21826	506	12	the	the	DT
21826	506	13	frill	frill	NN
21826	506	14	.	.	.
21826	507	1	POTATO	potato	NN
21826	507	2	PUFF	PUFF	NNP
21826	507	3	.	.	.
21826	508	1	MISS	MISS	NNP
21826	508	2	CORDELIA	cordelia	NN
21826	508	3	JACKSON	JACKSON	NNP
21826	508	4	.	.	.
21826	509	1	Take	take	VB
21826	509	2	two	two	CD
21826	509	3	cupfuls	cupful	NNS
21826	509	4	of	of	IN
21826	509	5	cold	cold	JJ
21826	509	6	mashed	mashed	JJ
21826	509	7	potato	potato	NN
21826	509	8	,	,	,
21826	509	9	and	and	CC
21826	509	10	stir	stir	VB
21826	509	11	into	into	IN
21826	509	12	it	-PRON-	PRP
21826	509	13	six	six	CD
21826	509	14	teaspoonfuls	teaspoonful	NNS
21826	509	15	of	of	IN
21826	509	16	melted	melted	JJ
21826	509	17	butter	butter	NN
21826	509	18	,	,	,
21826	509	19	beating	beat	VBG
21826	509	20	to	to	IN
21826	509	21	a	a	DT
21826	509	22	white	white	JJ
21826	509	23	cream	cream	NN
21826	509	24	before	before	IN
21826	509	25	adding	add	VBG
21826	509	26	anything	anything	NN
21826	509	27	else	else	RB
21826	509	28	.	.	.
21826	510	1	Then	then	RB
21826	510	2	put	put	VB
21826	510	3	with	with	IN
21826	510	4	this	this	DT
21826	510	5	two	two	CD
21826	510	6	eggs	egg	NNS
21826	510	7	,	,	,
21826	510	8	whipped	whip	VBD
21826	510	9	very	very	RB
21826	510	10	light	light	JJ
21826	510	11	and	and	CC
21826	510	12	a	a	DT
21826	510	13	teacupful	teacupful	NN
21826	510	14	of	of	IN
21826	510	15	cream	cream	NN
21826	510	16	or	or	CC
21826	510	17	milk	milk	NN
21826	510	18	,	,	,
21826	510	19	salting	salt	VBG
21826	510	20	to	to	IN
21826	510	21	taste	taste	NN
21826	510	22	.	.	.
21826	511	1	Beat	beat	VB
21826	511	2	all	all	RB
21826	511	3	well	well	RB
21826	511	4	,	,	,
21826	511	5	pour	pour	VBP
21826	511	6	into	into	IN
21826	511	7	a	a	DT
21826	511	8	deep	deep	JJ
21826	511	9	dish	dish	NN
21826	511	10	,	,	,
21826	511	11	and	and	CC
21826	511	12	bake	bake	VB
21826	511	13	in	in	RP
21826	511	14	a	a	DT
21826	511	15	quick	quick	JJ
21826	511	16	oven	oven	NN
21826	511	17	until	until	IN
21826	511	18	it	-PRON-	PRP
21826	511	19	is	be	VBZ
21826	511	20	nicely	nicely	RB
21826	511	21	browned	brown	VBN
21826	511	22	.	.	.
21826	512	1	If	if	IN
21826	512	2	properly	properly	RB
21826	512	3	mixed	mix	VBD
21826	512	4	it	-PRON-	PRP
21826	512	5	will	will	MD
21826	512	6	come	come	VB
21826	512	7	out	out	IN
21826	512	8	of	of	IN
21826	512	9	the	the	DT
21826	512	10	oven	oven	JJ
21826	512	11	light	light	NN
21826	512	12	,	,	,
21826	512	13	puffy	puffy	JJ
21826	512	14	and	and	CC
21826	512	15	delectable	delectable	JJ
21826	512	16	.	.	.
21826	513	1	POTATO	POTATO	NNP
21826	513	2	PEARS	PEARS	NNP
21826	513	3	.	.	.
21826	514	1	MRS	MRS	NNP
21826	514	2	.	.	.
21826	514	3	J.	J.	NNP
21826	514	4	S.	S.	NNP
21826	514	5	THOM	THOM	NNP
21826	514	6	Boil	Boil	NNP
21826	514	7	six	six	CD
21826	514	8	or	or	CC
21826	514	9	eight	eight	CD
21826	514	10	large	large	JJ
21826	514	11	potatoes	potato	NNS
21826	514	12	,	,	,
21826	514	13	when	when	WRB
21826	514	14	well	well	RB
21826	514	15	done	do	VBN
21826	514	16	mash	mash	NN
21826	514	17	thoroughly	thoroughly	RB
21826	514	18	,	,	,
21826	514	19	adding	add	VBG
21826	514	20	a	a	DT
21826	514	21	little	little	JJ
21826	514	22	butter	butter	NN
21826	514	23	,	,	,
21826	514	24	cream	cream	NN
21826	514	25	,	,	,
21826	514	26	pepper	pepper	NN
21826	514	27	and	and	CC
21826	514	28	salt	salt	NN
21826	514	29	.	.	.
21826	515	1	Mould	Mould	NNP
21826	515	2	into	into	IN
21826	515	3	shape	shape	NN
21826	515	4	of	of	IN
21826	515	5	pears	pear	NNS
21826	515	6	,	,	,
21826	515	7	putting	put	VBG
21826	515	8	a	a	DT
21826	515	9	clove	clove	NN
21826	515	10	into	into	IN
21826	515	11	stem	stem	NN
21826	515	12	and	and	CC
21826	515	13	brush	brush	NN
21826	515	14	over	over	RP
21826	515	15	with	with	IN
21826	515	16	beaten	beat	VBN
21826	515	17	egg	egg	NN
21826	515	18	,	,	,
21826	515	19	and	and	CC
21826	515	20	put	put	VBD
21826	515	21	into	into	IN
21826	515	22	the	the	DT
21826	515	23	oven	oven	NN
21826	515	24	to	to	TO
21826	515	25	brown	brown	VB
21826	515	26	slightly	slightly	RB
21826	515	27	.	.	.
21826	516	1	POTATO	POTATO	NNP
21826	516	2	FRICASSÉ	FRICASSÉ	NNP
21826	516	3	.	.	.
21826	517	1	MRS	MRS	NNP
21826	517	2	.	.	.
21826	517	3	J.	J.	NNP
21826	517	4	T.	T.	NNP
21826	517	5	SMYTHE	SMYTHE	NNP
21826	517	6	.	.	.
21826	518	1	Cut	cut	VB
21826	518	2	into	into	IN
21826	518	3	thin	thin	JJ
21826	518	4	slices	slice	NNS
21826	518	5	one	one	CD
21826	518	6	half	half	JJ
21826	518	7	pound	pound	NN
21826	518	8	of	of	IN
21826	518	9	fat	fat	JJ
21826	518	10	salt	salt	NN
21826	518	11	pork	pork	NN
21826	518	12	.	.	.
21826	519	1	Place	place	NN
21826	519	2	in	in	IN
21826	519	3	stewpan	stewpan	NN
21826	519	4	,	,	,
21826	519	5	when	when	WRB
21826	519	6	brown	brown	NNP
21826	519	7	,	,	,
21826	519	8	add	add	VB
21826	519	9	an	an	DT
21826	519	10	onion	onion	NN
21826	519	11	sliced	slice	VBN
21826	519	12	and	and	CC
21826	519	13	a	a	DT
21826	519	14	little	little	JJ
21826	519	15	cold	cold	JJ
21826	519	16	water	water	NN
21826	519	17	,	,	,
21826	519	18	cook	cook	VB
21826	519	19	a	a	DT
21826	519	20	few	few	JJ
21826	519	21	minutes	minute	NNS
21826	519	22	.	.	.
21826	520	1	Cut	cut	VB
21826	520	2	up	up	RP
21826	520	3	a	a	DT
21826	520	4	number	number	NN
21826	520	5	of	of	IN
21826	520	6	good	good	JJ
21826	520	7	sized	sized	JJ
21826	520	8	potatoes	potato	NNS
21826	520	9	,	,	,
21826	520	10	add	add	VB
21826	520	11	this	this	DT
21826	520	12	to	to	IN
21826	520	13	onion	onion	NN
21826	520	14	and	and	CC
21826	520	15	pork	pork	NN
21826	520	16	and	and	CC
21826	520	17	one	one	CD
21826	520	18	half	half	JJ
21826	520	19	teaspoon	teaspoon	NN
21826	520	20	of	of	IN
21826	520	21	pepper	pepper	NN
21826	520	22	.	.	.
21826	521	1	Cover	cover	VB
21826	521	2	well	well	RB
21826	521	3	with	with	IN
21826	521	4	cold	cold	JJ
21826	521	5	water	water	NN
21826	521	6	.	.	.
21826	522	1	Let	let	VB
21826	522	2	this	this	DT
21826	522	3	boil	boil	VB
21826	522	4	hard	hard	JJ
21826	522	5	for	for	IN
21826	522	6	hours	hour	NNS
21826	522	7	.	.	.
21826	523	1	If	if	IN
21826	523	2	about	about	IN
21826	523	3	half	half	PDT
21826	523	4	an	an	DT
21826	523	5	hour	hour	NN
21826	523	6	before	before	IN
21826	523	7	serving	serve	VBG
21826	523	8	,	,	,
21826	523	9	it	-PRON-	PRP
21826	523	10	is	be	VBZ
21826	523	11	found	find	VBN
21826	523	12	not	not	RB
21826	523	13	to	to	TO
21826	523	14	be	be	VB
21826	523	15	thick	thick	JJ
21826	523	16	enough	enough	RB
21826	523	17	,	,	,
21826	523	18	take	take	VB
21826	523	19	off	off	RP
21826	523	20	cover	cover	NN
21826	523	21	and	and	CC
21826	523	22	boil	boil	VB
21826	523	23	until	until	IN
21826	523	24	it	-PRON-	PRP
21826	523	25	does	do	VBZ
21826	523	26	thicken	thicken	NN
21826	523	27	.	.	.
21826	524	1	PEAS	pea	VBN
21826	524	2	WITH	with	IN
21826	524	3	CREAM	cream	NN
21826	524	4	SAUCE	SAUCE	VBN
21826	524	5	.	.	.
21826	525	1	MRS	MRS	NNP
21826	525	2	.	.	NNP
21826	525	3	STOCKING	STOCKING	NNP
21826	525	4	.	.	.
21826	526	1	Put	put	VB
21826	526	2	one	one	CD
21826	526	3	quart	quart	NN
21826	526	4	of	of	IN
21826	526	5	peas	pea	NNS
21826	526	6	in	in	IN
21826	526	7	a	a	DT
21826	526	8	kettle	kettle	NN
21826	526	9	of	of	IN
21826	526	10	salted	salt	VBN
21826	526	11	boiling	boiling	NN
21826	526	12	water	water	NN
21826	526	13	and	and	CC
21826	526	14	cook	cook	VB
21826	526	15	fifteen	fifteen	CD
21826	526	16	minutes	minute	NNS
21826	526	17	;	;	:
21826	526	18	drain	drain	VB
21826	526	19	,	,	,
21826	526	20	put	put	VB
21826	526	21	a	a	DT
21826	526	22	tablespoon	tablespoon	NN
21826	526	23	of	of	IN
21826	526	24	butter	butter	NN
21826	526	25	in	in	IN
21826	526	26	a	a	DT
21826	526	27	saucepan	saucepan	NN
21826	526	28	,	,	,
21826	526	29	add	add	VB
21826	526	30	a	a	DT
21826	526	31	tablespoon	tablespoon	NN
21826	526	32	of	of	IN
21826	526	33	flour	flour	NN
21826	526	34	,	,	,
21826	526	35	mix	mix	VB
21826	526	36	;	;	:
21826	526	37	add	add	VB
21826	526	38	a	a	DT
21826	526	39	cup	cup	NN
21826	526	40	of	of	IN
21826	526	41	milk	milk	NN
21826	526	42	;	;	:
21826	526	43	stir	stir	VB
21826	526	44	constantly	constantly	RB
21826	526	45	until	until	IN
21826	526	46	boiling	boiling	NN
21826	526	47	;	;	:
21826	526	48	add	add	VB
21826	526	49	salt	salt	NN
21826	526	50	,	,	,
21826	526	51	pepper	pepper	NN
21826	526	52	and	and	CC
21826	526	53	then	then	RB
21826	526	54	the	the	DT
21826	526	55	peas	pea	NNS
21826	526	56	;	;	:
21826	526	57	stand	stand	VB
21826	526	58	over	over	RP
21826	526	59	boiling	boiling	NN
21826	526	60	water	water	NN
21826	526	61	about	about	RB
21826	526	62	five	five	CD
21826	526	63	minutes	minute	NNS
21826	526	64	and	and	CC
21826	526	65	serve	serve	VB
21826	526	66	as	as	IN
21826	526	67	garnish	garnish	NN
21826	526	68	to	to	IN
21826	526	69	baked	baked	NNP
21826	526	70	,	,	,
21826	526	71	broiled	broil	VBN
21826	526	72	or	or	CC
21826	526	73	fried	fry	VBN
21826	526	74	sweetbreads	sweetbread	NNS
21826	526	75	.	.	.
21826	527	1	CREAMED	creamed	JJ
21826	527	2	RICE	rice	NN
21826	527	3	.	.	.
21826	528	1	MRS	MRS	NNP
21826	528	2	.	.	.
21826	528	3	LAWRENCE	LAWRENCE	NNP
21826	528	4	.	.	.
21826	529	1	Two	two	CD
21826	529	2	thirds	third	NNS
21826	529	3	cup	cup	VBP
21826	529	4	raw	raw	JJ
21826	529	5	rice	rice	NN
21826	529	6	,	,	,
21826	529	7	one	one	CD
21826	529	8	quart	quart	NN
21826	529	9	of	of	IN
21826	529	10	milk	milk	NN
21826	529	11	,	,	,
21826	529	12	one	one	CD
21826	529	13	half	half	JJ
21826	529	14	cup	cup	NN
21826	529	15	sugar	sugar	NN
21826	529	16	,	,	,
21826	529	17	flavor	flavor	NN
21826	529	18	with	with	IN
21826	529	19	grated	grate	VBN
21826	529	20	rind	rind	NN
21826	529	21	of	of	IN
21826	529	22	lemon	lemon	NN
21826	529	23	or	or	CC
21826	529	24	nutmeg	nutmeg	NNP
21826	529	25	.	.	.
21826	530	1	Cook	cook	VB
21826	530	2	in	in	IN
21826	530	3	a	a	DT
21826	530	4	pie	pie	NN
21826	530	5	dish	dish	NN
21826	530	6	in	in	IN
21826	530	7	moderate	moderate	JJ
21826	530	8	oven	oven	NN
21826	530	9	for	for	IN
21826	530	10	one	one	CD
21826	530	11	and	and	CC
21826	530	12	half	half	NN
21826	530	13	hour	hour	NN
21826	530	14	.	.	.
21826	531	1	TO	to	IN
21826	531	2	BOIL	BOIL	NNP
21826	531	3	RICE	RICE	NNP
21826	531	4	.	.	.
21826	532	1	MISS	MISS	NNP
21826	532	2	M.	M.	NNP
21826	532	3	SAMPSON	SAMPSON	NNP
21826	532	4	.	.	.
21826	533	1	Have	have	VBP
21826	533	2	enough	enough	JJ
21826	533	3	boiling	boiling	NN
21826	533	4	water	water	NN
21826	533	5	with	with	IN
21826	533	6	a	a	DT
21826	533	7	pinch	pinch	NN
21826	533	8	of	of	IN
21826	533	9	salt	salt	NN
21826	533	10	to	to	IN
21826	533	11	more	more	JJR
21826	533	12	than	than	IN
21826	533	13	cover	cover	VB
21826	533	14	the	the	DT
21826	533	15	rice	rice	NN
21826	533	16	,	,	,
21826	533	17	boil	boil	VB
21826	533	18	for	for	IN
21826	533	19	twenty	twenty	CD
21826	533	20	minutes	minute	NNS
21826	533	21	,	,	,
21826	533	22	do	do	VBP
21826	533	23	not	not	RB
21826	533	24	stir	stir	VB
21826	533	25	,	,	,
21826	533	26	strain	strain	VB
21826	533	27	through	through	IN
21826	533	28	a	a	DT
21826	533	29	collander	collander	NN
21826	533	30	when	when	WRB
21826	533	31	cooked	cook	VBN
21826	533	32	,	,	,
21826	533	33	and	and	CC
21826	533	34	serve	serve	VB
21826	533	35	.	.	.
21826	534	1	SPINACH	spinach	VB
21826	534	2	ON	ON	NNP
21826	534	3	TOAST	toast	NN
21826	534	4	.	.	.
21826	535	1	MRS	MRS	NNP
21826	535	2	.	.	.
21826	535	3	FRANK	FRANK	NNP
21826	535	4	GLASS	GLASS	NNP
21826	535	5	.	.	.
21826	536	1	Cook	cook	VB
21826	536	2	twenty	twenty	CD
21826	536	3	minutes	minute	NNS
21826	536	4	in	in	IN
21826	536	5	boiling	boil	VBG
21826	536	6	salted	salt	VBN
21826	536	7	water	water	NN
21826	536	8	.	.	.
21826	537	1	Drain	drain	NN
21826	537	2	and	and	CC
21826	537	3	chop	chop	NN
21826	537	4	fine	fine	NN
21826	537	5	.	.	.
21826	538	1	Put	put	VB
21826	538	2	a	a	DT
21826	538	3	tablespoon	tablespoon	NN
21826	538	4	of	of	IN
21826	538	5	butter	butter	NN
21826	538	6	into	into	IN
21826	538	7	a	a	DT
21826	538	8	saucepan	saucepan	NN
21826	538	9	with	with	IN
21826	538	10	a	a	DT
21826	538	11	teaspoon	teaspoon	NN
21826	538	12	of	of	IN
21826	538	13	sugar	sugar	NN
21826	538	14	,	,	,
21826	538	15	a	a	DT
21826	538	16	pinch	pinch	NN
21826	538	17	of	of	IN
21826	538	18	nutmeg	nutmeg	NN
21826	538	19	,	,	,
21826	538	20	pepper	pepper	NN
21826	538	21	and	and	CC
21826	538	22	salt	salt	NN
21826	538	23	.	.	.
21826	539	1	Stir	stir	VB
21826	539	2	in	in	IN
21826	539	3	the	the	DT
21826	539	4	spinach	spinach	NN
21826	539	5	and	and	CC
21826	539	6	beat	beat	VBD
21826	539	7	smooth	smooth	JJ
21826	539	8	while	while	IN
21826	539	9	it	-PRON-	PRP
21826	539	10	heats	heat	VBZ
21826	539	11	;	;	:
21826	539	12	at	at	IN
21826	539	13	the	the	DT
21826	539	14	last	last	JJ
21826	539	15	,	,	,
21826	539	16	add	add	VB
21826	539	17	one	one	CD
21826	539	18	tablespoonful	tablespoonful	NN
21826	539	19	of	of	IN
21826	539	20	cream	cream	NN
21826	539	21	or	or	CC
21826	539	22	two	two	CD
21826	539	23	of	of	IN
21826	539	24	milk	milk	NN
21826	539	25	.	.	.
21826	540	1	Pour	pour	VB
21826	540	2	upon	upon	IN
21826	540	3	crustless	crustless	NN
21826	540	4	slices	slice	NNS
21826	540	5	of	of	IN
21826	540	6	buttered	butter	VBN
21826	540	7	toast	toast	NN
21826	540	8	laid	lay	VBN
21826	540	9	upon	upon	IN
21826	540	10	a	a	DT
21826	540	11	flat	flat	JJ
21826	540	12	dish	dish	NN
21826	540	13	.	.	.
21826	541	1	VEGETABLE	VEGETABLE	NNP
21826	541	2	MARROW	MARROW	NNP
21826	541	3	.	.	.
21826	542	1	MRS	MRS	NNP
21826	542	2	.	.	.
21826	542	3	DAVID	DAVID	NNP
21826	542	4	BELL	BELL	NNP
21826	542	5	.	.	.
21826	543	1	Cut	cut	NN
21826	543	2	in	in	IN
21826	543	3	slices	slice	NNS
21826	543	4	half	half	PDT
21826	543	5	an	an	DT
21826	543	6	inch	inch	NN
21826	543	7	thick	thick	JJ
21826	543	8	,	,	,
21826	543	9	peel	peel	JJ
21826	543	10	and	and	CC
21826	543	11	remove	remove	VB
21826	543	12	the	the	DT
21826	543	13	spongy	spongy	NNP
21826	543	14	portion	portion	NN
21826	543	15	;	;	:
21826	543	16	fry	fry	NN
21826	543	17	in	in	IN
21826	543	18	hot	hot	JJ
21826	543	19	dripping	dripping	NN
21826	543	20	or	or	CC
21826	543	21	butter	butter	NN
21826	543	22	,	,	,
21826	543	23	pepper	pepper	NN
21826	543	24	and	and	CC
21826	543	25	salt	salt	NN
21826	543	26	;	;	:
21826	543	27	also	also	RB
21826	543	28	nice	nice	JJ
21826	543	29	to	to	TO
21826	543	30	make	make	VB
21826	543	31	a	a	DT
21826	543	32	light	light	JJ
21826	543	33	batter	batter	NN
21826	543	34	and	and	CC
21826	543	35	dip	dip	VB
21826	543	36	the	the	DT
21826	543	37	slices	slice	NNS
21826	543	38	in	in	IN
21826	543	39	,	,	,
21826	543	40	afterwards	afterwards	RB
21826	543	41	frying	fry	VBG
21826	543	42	a	a	DT
21826	543	43	golden	golden	JJ
21826	543	44	brown	brown	NN
21826	543	45	.	.	.
21826	544	1	ENTRÉES	entrées	NN
21826	544	2	AND	and	CC
21826	544	3	MEATS	meat	NNS
21826	544	4	RÉCHAUFFÉ	réchauffé	RB
21826	544	5	.	.	.
21826	545	1	BEEF	beef	JJ
21826	545	2	CROQUETTES	croquette	NNS
21826	545	3	.	.	.
21826	546	1	MISS	MISS	NNP
21826	546	2	FRANCIS	FRANCIS	NNP
21826	546	3	FRY	FRY	NNP
21826	546	4	.	.	.
21826	547	1	Two	two	CD
21826	547	2	cups	cup	NNS
21826	547	3	beef	beef	NN
21826	547	4	(	(	-LRB-
21826	547	5	minced	mince	VBN
21826	547	6	fine	fine	JJ
21826	547	7	)	)	-RRB-
21826	547	8	,	,	,
21826	547	9	one	one	CD
21826	547	10	cup	cup	NN
21826	547	11	stock	stock	NN
21826	547	12	,	,	,
21826	547	13	two	two	CD
21826	547	14	pounds	pound	NNS
21826	547	15	flour	flour	NN
21826	547	16	,	,	,
21826	547	17	one	one	CD
21826	547	18	pound	pound	NN
21826	547	19	butter	butter	NN
21826	547	20	,	,	,
21826	547	21	one	one	CD
21826	547	22	teaspoon	teaspoon	NN
21826	547	23	lemon	lemon	NN
21826	547	24	juice	juice	NN
21826	547	25	or	or	CC
21826	547	26	vinegar	vinegar	NN
21826	547	27	,	,	,
21826	547	28	ditto	ditto	NN
21826	547	29	of	of	IN
21826	547	30	onion	onion	NN
21826	547	31	and	and	CC
21826	547	32	salt	salt	NN
21826	547	33	,	,	,
21826	547	34	one	one	CD
21826	547	35	half	half	JJ
21826	547	36	teaspoon	teaspoon	NN
21826	547	37	pepper	pepper	NN
21826	547	38	,	,	,
21826	547	39	two	two	CD
21826	547	40	eggs	egg	NNS
21826	547	41	,	,	,
21826	547	42	bread	bread	NN
21826	547	43	or	or	CC
21826	547	44	biscuit	biscuit	NN
21826	547	45	crumbs	crumb	NNS
21826	547	46	.	.	.
21826	548	1	Make	make	VB
21826	548	2	a	a	DT
21826	548	3	thick	thick	JJ
21826	548	4	sauce	sauce	NN
21826	548	5	by	by	IN
21826	548	6	cooking	cook	VBG
21826	548	7	flour	flour	NN
21826	548	8	and	and	CC
21826	548	9	butter	butter	NN
21826	548	10	;	;	:
21826	548	11	add	add	VB
21826	548	12	gradually	gradually	RB
21826	548	13	stock	stock	NN
21826	548	14	and	and	CC
21826	548	15	lemon	lemon	NN
21826	548	16	juice	juice	NN
21826	548	17	,	,	,
21826	548	18	season	season	NN
21826	548	19	;	;	:
21826	548	20	add	add	VB
21826	548	21	chopped	chopped	JJ
21826	548	22	meat	meat	NN
21826	548	23	with	with	IN
21826	548	24	the	the	DT
21826	548	25	onion	onion	NN
21826	548	26	and	and	CC
21826	548	27	one	one	CD
21826	548	28	egg	egg	NN
21826	548	29	.	.	.
21826	549	1	Cook	cook	VB
21826	549	2	five	five	CD
21826	549	3	minutes	minute	NNS
21826	549	4	and	and	CC
21826	549	5	turn	turn	VB
21826	549	6	out	out	RP
21826	549	7	to	to	IN
21826	549	8	cool	cool	JJ
21826	549	9	.	.	.
21826	550	1	Form	form	VB
21826	550	2	into	into	IN
21826	550	3	shape	shape	NN
21826	550	4	roll	roll	NN
21826	550	5	in	in	IN
21826	550	6	beaten	beat	VBN
21826	550	7	egg	egg	NN
21826	550	8	and	and	CC
21826	550	9	crumbs	crumb	VBZ
21826	550	10	,	,	,
21826	550	11	and	and	CC
21826	550	12	fry	fry	VB
21826	550	13	in	in	IN
21826	550	14	boiling	boil	VBG
21826	550	15	lard	lard	NN
21826	550	16	.	.	.
21826	551	1	CREAM	cream	NN
21826	551	2	OF	of	IN
21826	551	3	CHICKEN	CHICKEN	NNS
21826	551	4	.	.	.
21826	552	1	MRS	MRS	NNP
21826	552	2	.	.	.
21826	552	3	ARCHIE	archie	JJ
21826	552	4	COOK	COOK	NNP
21826	552	5	.	.	.
21826	553	1	Pound	pound	NN
21826	553	2	three	three	CD
21826	553	3	quarters	quarter	NNS
21826	553	4	of	of	IN
21826	553	5	a	a	DT
21826	553	6	pound	pound	NN
21826	553	7	of	of	IN
21826	553	8	chicken	chicken	NN
21826	553	9	,	,	,
21826	553	10	veal	veal	NN
21826	553	11	or	or	CC
21826	553	12	rabbit	rabbit	NN
21826	553	13	until	until	IN
21826	553	14	quite	quite	RB
21826	553	15	smooth	smooth	JJ
21826	553	16	,	,	,
21826	553	17	then	then	RB
21826	553	18	pound	pound	VB
21826	553	19	one	one	CD
21826	553	20	half	half	JJ
21826	553	21	pound	pound	NN
21826	553	22	of	of	IN
21826	553	23	panada	panada	NNP
21826	553	24	(	(	-LRB-
21826	553	25	bread	bread	NNP
21826	553	26	soaked	soak	VBN
21826	553	27	in	in	IN
21826	553	28	hot	hot	JJ
21826	553	29	milk	milk	NN
21826	553	30	)	)	-RRB-
21826	553	31	,	,	,
21826	553	32	and	and	CC
21826	553	33	mix	mix	VB
21826	553	34	the	the	DT
21826	553	35	two	two	CD
21826	553	36	together	together	RB
21826	553	37	,	,	,
21826	553	38	add	add	VB
21826	553	39	two	two	CD
21826	553	40	tablespoonfuls	tablespoonful	NNS
21826	553	41	of	of	IN
21826	553	42	thick	thick	JJ
21826	553	43	soubise	soubise	NN
21826	553	44	sauce	sauce	NN
21826	553	45	,	,	,
21826	553	46	an	an	DT
21826	553	47	ounce	ounce	NN
21826	553	48	and	and	CC
21826	553	49	a	a	DT
21826	553	50	quarter	quarter	NN
21826	553	51	butter	butter	NN
21826	553	52	,	,	,
21826	553	53	two	two	CD
21826	553	54	tablespoons	tablespoon	NNS
21826	553	55	sherry	sherry	NN
21826	553	56	,	,	,
21826	553	57	a	a	DT
21826	553	58	little	little	JJ
21826	553	59	pepper	pepper	NN
21826	553	60	and	and	CC
21826	553	61	salt	salt	NN
21826	553	62	and	and	CC
21826	553	63	three	three	CD
21826	553	64	whole	whole	JJ
21826	553	65	eggs	egg	NNS
21826	553	66	.	.	.
21826	554	1	Pass	pass	VB
21826	554	2	the	the	DT
21826	554	3	mixture	mixture	NN
21826	554	4	through	through	IN
21826	554	5	a	a	DT
21826	554	6	fine	fine	JJ
21826	554	7	wire	wire	NN
21826	554	8	sieve	sieve	NN
21826	554	9	and	and	CC
21826	554	10	then	then	RB
21826	554	11	add	add	VB
21826	554	12	two	two	CD
21826	554	13	tablespoons	tablespoon	NNS
21826	554	14	of	of	IN
21826	554	15	thick	thick	JJ
21826	554	16	cream	cream	NN
21826	554	17	.	.	.
21826	555	1	Butter	butter	VB
21826	555	2	some	some	DT
21826	555	3	small	small	JJ
21826	555	4	timbale	timbale	JJ
21826	555	5	moulds	mould	NNS
21826	555	6	and	and	CC
21826	555	7	fill	fill	VB
21826	555	8	them	-PRON-	PRP
21826	555	9	with	with	IN
21826	555	10	the	the	DT
21826	555	11	mixture	mixture	NN
21826	555	12	,	,	,
21826	555	13	remembering	remember	VBG
21826	555	14	to	to	TO
21826	555	15	hit	hit	VB
21826	555	16	the	the	DT
21826	555	17	moulds	mould	NNS
21826	555	18	on	on	IN
21826	555	19	the	the	DT
21826	555	20	table	table	NN
21826	555	21	after	after	IN
21826	555	22	having	have	VBG
21826	555	23	put	put	VBN
21826	555	24	the	the	DT
21826	555	25	mixture	mixture	NN
21826	555	26	into	into	IN
21826	555	27	them	-PRON-	PRP
21826	555	28	and	and	CC
21826	555	29	steam	steam	VB
21826	555	30	them	-PRON-	PRP
21826	555	31	about	about	IN
21826	555	32	fifteen	fifteen	CD
21826	555	33	minutes	minute	NNS
21826	555	34	.	.	.
21826	556	1	Turn	turn	VB
21826	556	2	them	-PRON-	PRP
21826	556	3	out	out	RP
21826	556	4	carefully	carefully	RB
21826	556	5	and	and	CC
21826	556	6	serve	serve	VB
21826	556	7	hot	hot	JJ
21826	556	8	.	.	.
21826	557	1	Tomato	tomato	NN
21826	557	2	sauce	sauce	NN
21826	557	3	poured	pour	VBD
21826	557	4	around	around	IN
21826	557	5	them	-PRON-	PRP
21826	557	6	is	be	VBZ
21826	557	7	an	an	DT
21826	557	8	improvement	improvement	NN
21826	557	9	.	.	.
21826	558	1	If	if	IN
21826	558	2	preferred	prefer	VBN
21826	558	3	they	-PRON-	PRP
21826	558	4	can	can	MD
21826	558	5	be	be	VB
21826	558	6	cold	cold	JJ
21826	558	7	and	and	CC
21826	558	8	decorated	decorate	VBN
21826	558	9	with	with	IN
21826	558	10	aspic	aspic	NNP
21826	558	11	jelly	jelly	NNP
21826	558	12	and	and	CC
21826	558	13	a	a	DT
21826	558	14	ragout	ragout	NN
21826	558	15	made	make	VBN
21826	558	16	of	of	IN
21826	558	17	truffles	truffle	NNS
21826	558	18	,	,	,
21826	558	19	cooked	cook	VBN
21826	558	20	tongue	tongue	NN
21826	558	21	,	,	,
21826	558	22	or	or	CC
21826	558	23	ham	ham	NN
21826	558	24	and	and	CC
21826	558	25	button	button	NN
21826	558	26	mushrooms	mushroom	NNS
21826	558	27	,	,	,
21826	558	28	or	or	CC
21826	558	29	a	a	DT
21826	558	30	little	little	JJ
21826	558	31	tomato	tomato	NN
21826	558	32	salad	salad	NN
21826	558	33	could	could	MD
21826	558	34	be	be	VB
21826	558	35	used	use	VBN
21826	558	36	.	.	.
21826	559	1	SOUBISE	SOUBISE	NNP
21826	559	2	SAUCE	SAUCE	NNP
21826	559	3	.	.	.
21826	560	1	Put	put	VB
21826	560	2	some	some	DT
21826	560	3	onions	onion	NNS
21826	560	4	to	to	TO
21826	560	5	soak	soak	VB
21826	560	6	for	for	IN
21826	560	7	ten	ten	CD
21826	560	8	minutes	minute	NNS
21826	560	9	in	in	IN
21826	560	10	boiling	boiling	NN
21826	560	11	water	water	NN
21826	560	12	.	.	.
21826	561	1	Peel	peel	VB
21826	561	2	them	-PRON-	PRP
21826	561	3	,	,	,
21826	561	4	cut	cut	VBN
21826	561	5	in	in	IN
21826	561	6	halves	half	NNS
21826	561	7	or	or	CC
21826	561	8	quarters	quarter	NNS
21826	561	9	.	.	.
21826	562	1	Put	put	VB
21826	562	2	them	-PRON-	PRP
21826	562	3	in	in	IN
21826	562	4	a	a	DT
21826	562	5	small	small	JJ
21826	562	6	saucepan	saucepan	NN
21826	562	7	with	with	IN
21826	562	8	a	a	DT
21826	562	9	lump	lump	NN
21826	562	10	of	of	IN
21826	562	11	fresh	fresh	JJ
21826	562	12	butter	butter	NN
21826	562	13	;	;	:
21826	562	14	simmer	simmer	NN
21826	562	15	very	very	RB
21826	562	16	slowly	slowly	RB
21826	562	17	until	until	IN
21826	562	18	the	the	DT
21826	562	19	onions	onion	NNS
21826	562	20	are	be	VBP
21826	562	21	quite	quite	RB
21826	562	22	cooked	cooked	JJ
21826	562	23	,	,	,
21826	562	24	add	add	VB
21826	562	25	salt	salt	NN
21826	562	26	to	to	IN
21826	562	27	taste	taste	NN
21826	562	28	;	;	:
21826	562	29	thicken	thicken	NN
21826	562	30	with	with	IN
21826	562	31	flour	flour	NN
21826	562	32	,	,	,
21826	562	33	or	or	CC
21826	562	34	flour	flour	NN
21826	562	35	and	and	CC
21826	562	36	fine	fine	JJ
21826	562	37	bread	bread	NN
21826	562	38	crumbs	crumb	VBZ
21826	562	39	,	,	,
21826	562	40	and	and	CC
21826	562	41	add	add	VB
21826	562	42	cream	cream	NN
21826	562	43	or	or	CC
21826	562	44	milk	milk	NN
21826	562	45	.	.	.
21826	563	1	Pass	pass	VB
21826	563	2	through	through	IN
21826	563	3	a	a	DT
21826	563	4	sieve	sieve	NN
21826	563	5	,	,	,
21826	563	6	must	must	MD
21826	563	7	be	be	VB
21826	563	8	thick	thick	JJ
21826	563	9	and	and	CC
21826	563	10	smooth	smooth	JJ
21826	563	11	.	.	.
21826	564	1	Some	some	DT
21826	564	2	people	people	NNS
21826	564	3	like	like	IN
21826	564	4	a	a	DT
21826	564	5	pinch	pinch	NN
21826	564	6	of	of	IN
21826	564	7	sugar	sugar	NN
21826	564	8	.	.	.
21826	565	1	JELLIED	JELLIED	NNP
21826	565	2	CHICKEN	CHICKEN	NNP
21826	565	3	.	.	.
21826	566	1	MRS	MRS	NNP
21826	566	2	.	.	.
21826	566	3	ARCHIBALD	ARCHIBALD	NNP
21826	566	4	LAURIE	LAURIE	NNP
21826	566	5	.	.	.
21826	567	1	Take	take	VB
21826	567	2	an	an	DT
21826	567	3	old	old	JJ
21826	567	4	fowl	fowl	NN
21826	567	5	,	,	,
21826	567	6	boil	boil	VB
21826	567	7	until	until	IN
21826	567	8	so	so	RB
21826	567	9	tender	tender	VB
21826	567	10	the	the	DT
21826	567	11	bones	bone	NNS
21826	567	12	will	will	MD
21826	567	13	leave	leave	VB
21826	567	14	the	the	DT
21826	567	15	meat	meat	NN
21826	567	16	;	;	:
21826	567	17	set	set	VBN
21826	567	18	aside	aside	RB
21826	567	19	to	to	IN
21826	567	20	cool	cool	JJ
21826	567	21	:	:	:
21826	567	22	next	next	JJ
21826	567	23	day	day	NN
21826	567	24	skim	skim	NN
21826	567	25	off	off	IN
21826	567	26	the	the	DT
21826	567	27	fat	fat	NN
21826	567	28	and	and	CC
21826	567	29	boil	boil	VB
21826	567	30	down	down	RP
21826	567	31	to	to	IN
21826	567	32	one	one	CD
21826	567	33	quart	quart	NN
21826	567	34	,	,	,
21826	567	35	to	to	IN
21826	567	36	this	this	DT
21826	567	37	add	add	VB
21826	567	38	one	one	CD
21826	567	39	ounce	ounce	NN
21826	567	40	of	of	IN
21826	567	41	sheet	sheet	NN
21826	567	42	gelatine	gelatine	NN
21826	567	43	previously	previously	RB
21826	567	44	steeped	steep	VBD
21826	567	45	in	in	IN
21826	567	46	a	a	DT
21826	567	47	little	little	JJ
21826	567	48	cold	cold	JJ
21826	567	49	water	water	NN
21826	567	50	.	.	.
21826	568	1	Pepper	pepper	NN
21826	568	2	and	and	CC
21826	568	3	salt	salt	NN
21826	568	4	to	to	TO
21826	568	5	taste	taste	NN
21826	568	6	,	,	,
21826	568	7	with	with	IN
21826	568	8	a	a	DT
21826	568	9	little	little	JJ
21826	568	10	ground	ground	NN
21826	568	11	savory	savory	NN
21826	568	12	.	.	.
21826	569	1	Put	put	VB
21826	569	2	the	the	DT
21826	569	3	meat	meat	NN
21826	569	4	in	in	IN
21826	569	5	a	a	DT
21826	569	6	pie	pie	NN
21826	569	7	dish	dish	NN
21826	569	8	and	and	CC
21826	569	9	by	by	IN
21826	569	10	degrees	degree	NNS
21826	569	11	add	add	VBP
21826	569	12	the	the	DT
21826	569	13	liquid	liquid	NN
21826	569	14	to	to	TO
21826	569	15	avoid	avoid	VB
21826	569	16	having	have	VBG
21826	569	17	the	the	DT
21826	569	18	meat	meat	NN
21826	569	19	all	all	DT
21826	569	20	in	in	IN
21826	569	21	one	one	CD
21826	569	22	place	place	NN
21826	569	23	.	.	.
21826	570	1	This	this	DT
21826	570	2	should	should	MD
21826	570	3	turn	turn	VB
21826	570	4	out	out	RP
21826	570	5	well	well	RB
21826	570	6	when	when	WRB
21826	570	7	cold	cold	JJ
21826	570	8	.	.	.
21826	571	1	MAKE	MAKE	NNP
21826	571	2	A	a	DT
21826	571	3	DOZEN	dozen	NN
21826	571	4	CHICKEN	CHICKEN	NNS
21826	571	5	CROQUETTES	croquette	NNS
21826	571	6	.	.	.
21826	572	1	MRS	MRS	NNP
21826	572	2	.	.	.
21826	572	3	ANDREW	ANDREW	NNP
21826	572	4	THOMSON	THOMSON	NNP
21826	572	5	.	.	.
21826	573	1	White	white	JJ
21826	573	2	of	of	IN
21826	573	3	two	two	CD
21826	573	4	chickens	chicken	NNS
21826	573	5	well	well	RB
21826	573	6	minced	mince	VBD
21826	573	7	,	,	,
21826	573	8	one	one	CD
21826	573	9	wineglass	wineglass	NN
21826	573	10	of	of	IN
21826	573	11	sherry	sherry	NN
21826	573	12	,	,	,
21826	573	13	one	one	CD
21826	573	14	half	half	NN
21826	573	15	pint	pint	NN
21826	573	16	of	of	IN
21826	573	17	cream	cream	NN
21826	573	18	,	,	,
21826	573	19	pepper	pepper	NN
21826	573	20	and	and	CC
21826	573	21	salt	salt	NN
21826	573	22	and	and	CC
21826	573	23	a	a	DT
21826	573	24	little	little	JJ
21826	573	25	cayenne	cayenne	NN
21826	573	26	to	to	TO
21826	573	27	taste	taste	VB
21826	573	28	,	,	,
21826	573	29	mix	mix	VB
21826	573	30	well	well	RB
21826	573	31	and	and	CC
21826	573	32	put	put	VB
21826	573	33	into	into	IN
21826	573	34	a	a	DT
21826	573	35	buttered	butter	VBN
21826	573	36	mould	mould	NN
21826	573	37	;	;	:
21826	573	38	steam	steam	NN
21826	573	39	for	for	IN
21826	573	40	one	one	CD
21826	573	41	hour	hour	NN
21826	573	42	.	.	.
21826	574	1	CHICKEN	CHICKEN	NNP
21826	574	2	MOULD	MOULD	NNP
21826	574	3	.	.	.
21826	575	1	(	(	-LRB-
21826	575	2	Served	Served	NNP
21826	575	3	Cold	Cold	NNP
21826	575	4	.	.	.
21826	575	5	)	)	-RRB-
21826	576	1	MADAME	MADAME	NNP
21826	576	2	J.	J.	NNP
21826	576	3	T.	T.	NNP
21826	576	4	Put	put	VB
21826	576	5	over	over	RP
21826	576	6	one	one	CD
21826	576	7	large	large	JJ
21826	576	8	chicken	chicken	NN
21826	576	9	in	in	IN
21826	576	10	a	a	DT
21826	576	11	pint	pint	NN
21826	576	12	and	and	CC
21826	576	13	a	a	DT
21826	576	14	half	half	NN
21826	576	15	of	of	IN
21826	576	16	cold	cold	JJ
21826	576	17	water	water	NN
21826	576	18	,	,	,
21826	576	19	with	with	IN
21826	576	20	a	a	DT
21826	576	21	medium	medium	JJ
21826	576	22	sized	sized	JJ
21826	576	23	onion	onion	NN
21826	576	24	,	,	,
21826	576	25	three	three	CD
21826	576	26	stalks	stalk	NNS
21826	576	27	of	of	IN
21826	576	28	celery	celery	NN
21826	576	29	,	,	,
21826	576	30	and	and	CC
21826	576	31	a	a	DT
21826	576	32	small	small	JJ
21826	576	33	bunch	bunch	NN
21826	576	34	parsley	parsley	NN
21826	576	35	.	.	.
21826	577	1	Let	let	VB
21826	577	2	simmer	simmer	NN
21826	577	3	gently	gently	RB
21826	577	4	(	(	-LRB-
21826	577	5	not	not	RB
21826	577	6	boil	boil	VB
21826	577	7	)	)	-RRB-
21826	577	8	,	,	,
21826	577	9	for	for	IN
21826	577	10	two	two	CD
21826	577	11	hours	hour	NNS
21826	577	12	.	.	.
21826	578	1	Then	then	RB
21826	578	2	remove	remove	VB
21826	578	3	chicken	chicken	NN
21826	578	4	,	,	,
21826	578	5	pick	pick	VB
21826	578	6	the	the	DT
21826	578	7	meat	meat	NN
21826	578	8	from	from	IN
21826	578	9	the	the	DT
21826	578	10	bones	bone	NNS
21826	578	11	,	,	,
21826	578	12	and	and	CC
21826	578	13	cut	cut	VBN
21826	578	14	into	into	IN
21826	578	15	pieces	piece	NNS
21826	578	16	about	about	IN
21826	578	17	an	an	DT
21826	578	18	inch	inch	NN
21826	578	19	long	long	RB
21826	578	20	.	.	.
21826	579	1	Put	put	VB
21826	579	2	the	the	DT
21826	579	3	bones	bone	NNS
21826	579	4	back	back	RB
21826	579	5	into	into	IN
21826	579	6	the	the	DT
21826	579	7	broth	broth	NN
21826	579	8	and	and	CC
21826	579	9	let	let	VB
21826	579	10	this	this	DT
21826	579	11	boil	boil	VB
21826	579	12	down	down	RP
21826	579	13	to	to	IN
21826	579	14	three	three	CD
21826	579	15	quarters	quarter	NNS
21826	579	16	of	of	IN
21826	579	17	a	a	DT
21826	579	18	pint	pint	NN
21826	579	19	.	.	.
21826	580	1	Add	add	VB
21826	580	2	gradually	gradually	RB
21826	580	3	two	two	CD
21826	580	4	cups	cup	NNS
21826	580	5	cream	cream	NN
21826	580	6	in	in	IN
21826	580	7	which	which	WDT
21826	580	8	a	a	DT
21826	580	9	tablespoonful	tablespoonful	NN
21826	580	10	of	of	IN
21826	580	11	flour	flour	NN
21826	580	12	has	have	VBZ
21826	580	13	been	be	VBN
21826	580	14	dissolved	dissolve	VBN
21826	580	15	.	.	.
21826	581	1	When	when	WRB
21826	581	2	the	the	DT
21826	581	3	flour	flour	NN
21826	581	4	has	have	VBZ
21826	581	5	thickened	thicken	VBN
21826	581	6	remove	remove	NN
21826	581	7	from	from	IN
21826	581	8	fire	fire	NN
21826	581	9	and	and	CC
21826	581	10	add	add	VB
21826	581	11	two	two	CD
21826	581	12	well	well	RB
21826	581	13	beaten	beat	VBN
21826	581	14	eggs	egg	NNS
21826	581	15	and	and	CC
21826	581	16	a	a	DT
21826	581	17	very	very	RB
21826	581	18	little	little	JJ
21826	581	19	nutmeg	nutmeg	NN
21826	581	20	.	.	.
21826	582	1	Garnish	garnish	VB
21826	582	2	a	a	DT
21826	582	3	mould	mould	NN
21826	582	4	with	with	IN
21826	582	5	slices	slice	NNS
21826	582	6	of	of	IN
21826	582	7	hard	hard	JJ
21826	582	8	boiled	boil	VBN
21826	582	9	egg	egg	NN
21826	582	10	and	and	CC
21826	582	11	sprigs	sprig	NNS
21826	582	12	of	of	IN
21826	582	13	parsley	parsley	NNP
21826	582	14	.	.	.
21826	583	1	Pour	pour	VB
21826	583	2	in	in	IN
21826	583	3	chicken	chicken	NN
21826	583	4	mixture	mixture	NN
21826	583	5	.	.	.
21826	584	1	Allow	allow	VB
21826	584	2	to	to	TO
21826	584	3	set	set	VB
21826	584	4	and	and	CC
21826	584	5	serve	serve	VB
21826	584	6	on	on	IN
21826	584	7	lettuce	lettuce	NN
21826	584	8	leaves	leave	NNS
21826	584	9	.	.	.
21826	585	1	This	this	DT
21826	585	2	will	will	MD
21826	585	3	serve	serve	VB
21826	585	4	eight	eight	CD
21826	585	5	people	people	NNS
21826	585	6	.	.	.
21826	586	1	CURRY	curry	VB
21826	586	2	.	.	.
21826	587	1	(	(	-LRB-
21826	587	2	Excellent	Excellent	NNP
21826	587	3	.	.	.
21826	587	4	)	)	-RRB-
21826	588	1	MRS	MRS	NNP
21826	588	2	.	.	NNP
21826	588	3	W.	W.	NNP
21826	588	4	COOK	COOK	NNP
21826	588	5	.	.	.
21826	589	1	Take	take	VB
21826	589	2	several	several	JJ
21826	589	3	small	small	JJ
21826	589	4	onions	onion	NNS
21826	589	5	,	,	,
21826	589	6	chop	chop	VB
21826	589	7	them	-PRON-	PRP
21826	589	8	up	up	RP
21826	589	9	very	very	RB
21826	589	10	fine	fine	JJ
21826	589	11	,	,	,
21826	589	12	put	put	VBD
21826	589	13	them	-PRON-	PRP
21826	589	14	into	into	IN
21826	589	15	a	a	DT
21826	589	16	pan	pan	NN
21826	589	17	with	with	IN
21826	589	18	a	a	DT
21826	589	19	piece	piece	NN
21826	589	20	of	of	IN
21826	589	21	butter	butter	NN
21826	589	22	,	,	,
21826	589	23	stew	stew	VB
21826	589	24	them	-PRON-	PRP
21826	589	25	over	over	IN
21826	589	26	the	the	DT
21826	589	27	fire	fire	NN
21826	589	28	until	until	IN
21826	589	29	the	the	DT
21826	589	30	onions	onion	NNS
21826	589	31	are	be	VBP
21826	589	32	quite	quite	RB
21826	589	33	dissolved	dissolve	VBN
21826	589	34	and	and	CC
21826	589	35	turned	turn	VBD
21826	589	36	to	to	IN
21826	589	37	a	a	DT
21826	589	38	light	light	JJ
21826	589	39	brown	brown	NN
21826	589	40	.	.	.
21826	590	1	Cut	cut	NN
21826	590	2	meat	meat	NN
21826	590	3	into	into	IN
21826	590	4	small	small	JJ
21826	590	5	pieces	piece	NNS
21826	590	6	and	and	CC
21826	590	7	rub	rub	VB
21826	590	8	the	the	DT
21826	590	9	curry	curry	NN
21826	590	10	powder	powder	NN
21826	590	11	well	well	RB
21826	590	12	into	into	IN
21826	590	13	the	the	DT
21826	590	14	raw	raw	JJ
21826	590	15	meat	meat	NN
21826	590	16	.	.	.
21826	591	1	Put	put	VB
21826	591	2	it	-PRON-	PRP
21826	591	3	into	into	IN
21826	591	4	a	a	DT
21826	591	5	stew	stew	JJ
21826	591	6	pan	pan	NN
21826	591	7	with	with	IN
21826	591	8	onion	onion	NN
21826	591	9	and	and	CC
21826	591	10	an	an	DT
21826	591	11	apple	apple	NN
21826	591	12	minced	mince	VBN
21826	591	13	fine	fine	JJ
21826	591	14	and	and	CC
21826	591	15	a	a	DT
21826	591	16	teaspoonful	teaspoonful	NN
21826	591	17	of	of	IN
21826	591	18	cream	cream	NN
21826	591	19	,	,	,
21826	591	20	and	and	CC
21826	591	21	let	let	VB
21826	591	22	it	-PRON-	PRP
21826	591	23	all	all	DT
21826	591	24	simmer	simmer	VB
21826	591	25	for	for	IN
21826	591	26	two	two	CD
21826	591	27	or	or	CC
21826	591	28	three	three	CD
21826	591	29	hours	hour	NNS
21826	591	30	.	.	.
21826	592	1	It	-PRON-	PRP
21826	592	2	must	must	MD
21826	592	3	not	not	RB
21826	592	4	boil	boil	VB
21826	592	5	.	.	.
21826	593	1	FISH	FISH	NNS
21826	593	2	RÉCHAUFFÉ	réchauffé	VB
21826	593	3	One	one	CD
21826	593	4	pound	pound	NN
21826	593	5	cooked	cook	VBN
21826	593	6	fish	fish	NN
21826	593	7	,	,	,
21826	593	8	one	one	CD
21826	593	9	tablespoon	tablespoon	NN
21826	593	10	each	each	DT
21826	593	11	of	of	IN
21826	593	12	mushroom	mushroom	NN
21826	593	13	ketchup	ketchup	NN
21826	593	14	,	,	,
21826	593	15	essence	essence	NN
21826	593	16	of	of	IN
21826	593	17	anchovy	anchovy	NN
21826	593	18	,	,	,
21826	593	19	Harvey	Harvey	NNP
21826	593	20	's	's	POS
21826	593	21	sauce	sauce	NN
21826	593	22	and	and	CC
21826	593	23	mustard	mustard	NN
21826	593	24	,	,	,
21826	593	25	one	one	CD
21826	593	26	ounce	ounce	NN
21826	593	27	of	of	IN
21826	593	28	butter	butter	NN
21826	593	29	,	,	,
21826	593	30	rolled	roll	VBN
21826	593	31	flour	flour	NN
21826	593	32	and	and	CC
21826	593	33	one	one	CD
21826	593	34	half	half	PDT
21826	593	35	a	a	DT
21826	593	36	pint	pint	NN
21826	593	37	of	of	IN
21826	593	38	cream	cream	NN
21826	593	39	,	,	,
21826	593	40	a	a	DT
21826	593	41	wall	wall	NN
21826	593	42	of	of	IN
21826	593	43	potatoes	potato	NNS
21826	593	44	.	.	.
21826	594	1	Divide	divide	VB
21826	594	2	the	the	DT
21826	594	3	fish	fish	NN
21826	594	4	into	into	IN
21826	594	5	flakes	flake	NNS
21826	594	6	,	,	,
21826	594	7	place	place	VB
21826	594	8	it	-PRON-	PRP
21826	594	9	with	with	IN
21826	594	10	cream	cream	NN
21826	594	11	and	and	CC
21826	594	12	butter	butter	NN
21826	594	13	into	into	IN
21826	594	14	a	a	DT
21826	594	15	stew	stew	JJ
21826	594	16	pan	pan	NN
21826	594	17	,	,	,
21826	594	18	until	until	IN
21826	594	19	very	very	RB
21826	594	20	hot	hot	JJ
21826	594	21	.	.	.
21826	595	1	Mash	mash	VB
21826	595	2	the	the	DT
21826	595	3	potatoes	potato	NNS
21826	595	4	,	,	,
21826	595	5	and	and	CC
21826	595	6	add	add	VB
21826	595	7	to	to	IN
21826	595	8	them	-PRON-	PRP
21826	595	9	one	one	CD
21826	595	10	tablespoon	tablespoon	NN
21826	595	11	cream	cream	NN
21826	595	12	,	,	,
21826	595	13	one	one	CD
21826	595	14	yolk	yolk	NN
21826	595	15	of	of	IN
21826	595	16	egg	egg	NN
21826	595	17	,	,	,
21826	595	18	pepper	pepper	NN
21826	595	19	and	and	CC
21826	595	20	salt	salt	NN
21826	595	21	;	;	:
21826	595	22	well	well	RB
21826	595	23	butter	butter	VB
21826	595	24	a	a	DT
21826	595	25	wall	wall	NN
21826	595	26	mould	mould	NNP
21826	595	27	and	and	CC
21826	595	28	sprinkle	sprinkle	VB
21826	595	29	with	with	IN
21826	595	30	browned	brown	VBN
21826	595	31	bread	bread	NN
21826	595	32	crumbs	crumb	NNS
21826	595	33	,	,	,
21826	595	34	and	and	CC
21826	595	35	place	place	VB
21826	595	36	it	-PRON-	PRP
21826	595	37	in	in	IN
21826	595	38	the	the	DT
21826	595	39	oven	oven	NN
21826	595	40	till	till	IN
21826	595	41	hot	hot	JJ
21826	595	42	,	,	,
21826	595	43	turn	turn	VB
21826	595	44	it	-PRON-	PRP
21826	595	45	out	out	RP
21826	595	46	on	on	IN
21826	595	47	a	a	DT
21826	595	48	silver	silver	JJ
21826	595	49	dish	dish	NN
21826	595	50	and	and	CC
21826	595	51	pour	pour	VB
21826	595	52	the	the	DT
21826	595	53	ragoût	ragoût	NN
21826	595	54	in	in	IN
21826	595	55	the	the	DT
21826	595	56	centre	centre	NN
21826	595	57	.	.	.
21826	596	1	Garnish	garnish	VB
21826	596	2	with	with	IN
21826	596	3	lemon	lemon	NN
21826	596	4	and	and	CC
21826	596	5	parsley	parsley	NN
21826	596	6	.	.	.
21826	597	1	FISH	FISH	NNS
21826	597	2	CROQUETTES	croquette	NNS
21826	597	3	.	.	.
21826	598	1	MISS	MISS	NNP
21826	598	2	FRY	FRY	NNP
21826	598	3	.	.	.
21826	599	1	Mash	Mash	NNP
21826	599	2	freshly	freshly	RB
21826	599	3	boiled	boil	VBD
21826	599	4	potatoes	potato	NNS
21826	599	5	,	,	,
21826	599	6	add	add	VB
21826	599	7	one	one	CD
21826	599	8	egg	egg	NN
21826	599	9	and	and	CC
21826	599	10	flour	flour	NN
21826	599	11	to	to	TO
21826	599	12	make	make	VB
21826	599	13	a	a	DT
21826	599	14	stiff	stiff	JJ
21826	599	15	dough	dough	NN
21826	599	16	.	.	.
21826	600	1	Roll	roll	VB
21826	600	2	out	out	RP
21826	600	3	thin	thin	RB
21826	600	4	and	and	CC
21826	600	5	cut	cut	VBD
21826	600	6	with	with	IN
21826	600	7	a	a	DT
21826	600	8	round	round	JJ
21826	600	9	cutter	cutter	NN
21826	600	10	.	.	.
21826	601	1	Spread	spread	VB
21826	601	2	on	on	IN
21826	601	3	one	one	CD
21826	601	4	half	half	NN
21826	601	5	the	the	DT
21826	601	6	cake	cake	NN
21826	601	7	chopped	chop	VBN
21826	601	8	fish	fish	NN
21826	601	9	,	,	,
21826	601	10	mixed	mix	VBN
21826	601	11	with	with	IN
21826	601	12	parsley	parsley	NN
21826	601	13	,	,	,
21826	601	14	fold	fold	VB
21826	601	15	over	over	RP
21826	601	16	and	and	CC
21826	601	17	press	press	VB
21826	601	18	down	down	RP
21826	601	19	the	the	DT
21826	601	20	edges	edge	NNS
21826	601	21	.	.	.
21826	602	1	Fry	fry	CD
21826	602	2	in	in	IN
21826	602	3	lard	lard	NN
21826	602	4	.	.	.
21826	603	1	HOMINY	HOMINY	NNP
21826	603	2	CROQUETTES	croquette	NNS
21826	603	3	.	.	.
21826	604	1	MRS	MRS	NNP
21826	604	2	.	.	.
21826	604	3	BENSON	BENSON	VBZ
21826	604	4	BENNETT	BENNETT	NNS
21826	604	5	.	.	.
21826	605	1	To	to	IN
21826	605	2	a	a	DT
21826	605	3	cupful	cupful	NN
21826	605	4	of	of	IN
21826	605	5	cold	cold	JJ
21826	605	6	boiled	boil	VBN
21826	605	7	hominy	hominy	NNP
21826	605	8	,	,	,
21826	605	9	add	add	VB
21826	605	10	a	a	DT
21826	605	11	tablespoonful	tablespoonful	NN
21826	605	12	of	of	IN
21826	605	13	melted	melted	JJ
21826	605	14	butter	butter	NN
21826	605	15	,	,	,
21826	605	16	and	and	CC
21826	605	17	stir	stir	NN
21826	605	18	,	,	,
21826	605	19	moistening	moisten	VBG
21826	605	20	by	by	IN
21826	605	21	degrees	degree	NNS
21826	605	22	with	with	IN
21826	605	23	a	a	DT
21826	605	24	cupful	cupful	NN
21826	605	25	of	of	IN
21826	605	26	milk	milk	NN
21826	605	27	beating	beat	VBG
21826	605	28	to	to	IN
21826	605	29	a	a	DT
21826	605	30	soft	soft	JJ
21826	605	31	light	light	JJ
21826	605	32	paste	paste	NN
21826	605	33	,	,	,
21826	605	34	one	one	CD
21826	605	35	teacupful	teacupful	JJ
21826	605	36	of	of	IN
21826	605	37	white	white	JJ
21826	605	38	sugar	sugar	NN
21826	605	39	,	,	,
21826	605	40	and	and	CC
21826	605	41	lastly	lastly	RB
21826	605	42	a	a	DT
21826	605	43	well	well	RB
21826	605	44	beaten	beat	VBN
21826	605	45	egg	egg	NN
21826	605	46	.	.	.
21826	606	1	Roll	roll	VB
21826	606	2	in	in	IN
21826	606	3	oval	oval	JJ
21826	606	4	balls	ball	NNS
21826	606	5	with	with	IN
21826	606	6	floured	floured	JJ
21826	606	7	hands	hand	NNS
21826	606	8	in	in	IN
21826	606	9	egg	egg	NN
21826	606	10	and	and	CC
21826	606	11	bread	bread	NN
21826	606	12	crumbs	crumb	NNS
21826	606	13	and	and	CC
21826	606	14	fry	fry	NN
21826	606	15	in	in	IN
21826	606	16	hot	hot	JJ
21826	606	17	lard	lard	NN
21826	606	18	.	.	.
21826	607	1	POTTED	POTTED	NNP
21826	607	2	HEAD	HEAD	NNP
21826	607	3	.	.	.
21826	608	1	MISS	MISS	NNP
21826	608	2	EDITH	EDITH	NNPS
21826	608	3	M.	M.	NNP
21826	608	4	HENRY	HENRY	NNP
21826	608	5	.	.	.
21826	609	1	Take	take	VB
21826	609	2	the	the	DT
21826	609	3	shank	shank	JJ
21826	609	4	(	(	-LRB-
21826	609	5	lower	low	JJR
21826	609	6	)	)	-RRB-
21826	609	7	,	,	,
21826	609	8	of	of	IN
21826	609	9	meat	meat	NN
21826	609	10	,	,	,
21826	609	11	cover	cover	VB
21826	609	12	with	with	IN
21826	609	13	water	water	NN
21826	609	14	,	,	,
21826	609	15	boil	boil	VB
21826	609	16	until	until	IN
21826	609	17	tender	tender	NN
21826	609	18	enough	enough	RB
21826	609	19	to	to	TO
21826	609	20	cut	cut	VB
21826	609	21	up	up	RP
21826	609	22	in	in	IN
21826	609	23	dice	dice	NN
21826	609	24	,	,	,
21826	609	25	take	take	VB
21826	609	26	off	off	RP
21826	609	27	and	and	CC
21826	609	28	cut	cut	VB
21826	609	29	the	the	DT
21826	609	30	meat	meat	NN
21826	609	31	into	into	IN
21826	609	32	dice	dice	NNS
21826	609	33	,	,	,
21826	609	34	then	then	RB
21826	609	35	throw	throw	VB
21826	609	36	back	back	RB
21826	609	37	into	into	IN
21826	609	38	pot	pot	NN
21826	609	39	,	,	,
21826	609	40	flavor	flavor	NN
21826	609	41	with	with	IN
21826	609	42	pepper	pepper	NN
21826	609	43	,	,	,
21826	609	44	salt	salt	NN
21826	609	45	,	,	,
21826	609	46	mace	mace	NN
21826	609	47	,	,	,
21826	609	48	celery	celery	NN
21826	609	49	seed	seed	NN
21826	609	50	,	,	,
21826	609	51	cayenne	cayenne	NNP
21826	609	52	pepper	pepper	NN
21826	609	53	,	,	,
21826	609	54	allspice	allspice	NN
21826	609	55	and	and	CC
21826	609	56	cloves	clove	NNS
21826	609	57	.	.	.
21826	610	1	Then	then	RB
21826	610	2	have	have	VBP
21826	610	3	ready	ready	JJ
21826	610	4	a	a	DT
21826	610	5	little	little	JJ
21826	610	6	gelatine	gelatine	NN
21826	610	7	,	,	,
21826	610	8	mix	mix	VB
21826	610	9	all	all	RB
21826	610	10	through	through	IN
21826	610	11	well	well	RB
21826	610	12	and	and	CC
21826	610	13	let	let	VB
21826	610	14	boil	boil	VB
21826	610	15	a	a	DT
21826	610	16	short	short	JJ
21826	610	17	time	time	NN
21826	610	18	,	,	,
21826	610	19	then	then	RB
21826	610	20	pour	pour	VB
21826	610	21	into	into	IN
21826	610	22	a	a	DT
21826	610	23	cold	cold	JJ
21826	610	24	shape	shape	NN
21826	610	25	.	.	.
21826	611	1	KEGEREE	KEGEREE	NNP
21826	611	2	.	.	.
21826	612	1	MRS	MRS	NNP
21826	612	2	.	.	.
21826	612	3	BENSON	BENSON	VBZ
21826	612	4	BENNETT	BENNETT	NNS
21826	612	5	.	.	.
21826	613	1	One	one	CD
21826	613	2	teacup	teacup	NN
21826	613	3	of	of	IN
21826	613	4	freshly	freshly	RB
21826	613	5	boiled	boil	VBN
21826	613	6	rice	rice	NN
21826	613	7	,	,	,
21826	613	8	one	one	CD
21826	613	9	half	half	JJ
21826	613	10	quarter	quarter	NN
21826	613	11	of	of	IN
21826	613	12	boiled	boil	VBN
21826	613	13	salmon	salmon	NN
21826	613	14	,	,	,
21826	613	15	two	two	CD
21826	613	16	soft	soft	JJ
21826	613	17	boiled	boil	VBN
21826	613	18	eggs	egg	NNS
21826	613	19	,	,	,
21826	613	20	lump	lump	NN
21826	613	21	of	of	IN
21826	613	22	butter	butter	NN
21826	613	23	,	,	,
21826	613	24	salt	salt	NN
21826	613	25	and	and	CC
21826	613	26	pepper	pepper	NN
21826	613	27	.	.	.
21826	614	1	Mix	mix	VB
21826	614	2	all	all	DT
21826	614	3	together	together	RB
21826	614	4	and	and	CC
21826	614	5	put	put	VB
21826	614	6	it	-PRON-	PRP
21826	614	7	in	in	IN
21826	614	8	a	a	DT
21826	614	9	mould	mould	NN
21826	614	10	to	to	TO
21826	614	11	steam	steam	VB
21826	614	12	.	.	.
21826	615	1	DEVILLED	DEVILLED	NNP
21826	615	2	LIVER	LIVER	NNP
21826	615	3	.	.	.
21826	616	1	MRS	MRS	NNP
21826	616	2	.	.	.
21826	616	3	HENRY	henry	NN
21826	616	4	THOMSON	THOMSON	VBZ
21826	616	5	.	.	.
21826	617	1	To	to	IN
21826	617	2	three	three	CD
21826	617	3	pounds	pound	NNS
21826	617	4	of	of	IN
21826	617	5	uncooked	uncooked	JJ
21826	617	6	liver	liver	NN
21826	617	7	,	,	,
21826	617	8	one	one	CD
21826	617	9	quarter	quarter	NN
21826	617	10	of	of	IN
21826	617	11	a	a	DT
21826	617	12	pound	pound	NN
21826	617	13	of	of	IN
21826	617	14	uncooked	uncooked	JJ
21826	617	15	salt	salt	NN
21826	617	16	pork	pork	NN
21826	617	17	,	,	,
21826	617	18	one	one	CD
21826	617	19	half	half	NN
21826	617	20	pint	pint	NN
21826	617	21	of	of	IN
21826	617	22	bread	bread	NN
21826	617	23	crumbs	crumb	NNS
21826	617	24	,	,	,
21826	617	25	three	three	CD
21826	617	26	tablespoons	tablespoon	NNS
21826	617	27	of	of	IN
21826	617	28	salt	salt	NN
21826	617	29	,	,	,
21826	617	30	one	one	CD
21826	617	31	teaspoon	teaspoon	NN
21826	617	32	of	of	IN
21826	617	33	pepper	pepper	NN
21826	617	34	,	,	,
21826	617	35	one	one	CD
21826	617	36	half	half	PDT
21826	617	37	a	a	DT
21826	617	38	teaspoon	teaspoon	NN
21826	617	39	each	each	DT
21826	617	40	of	of	IN
21826	617	41	cayenne	cayenne	NNP
21826	617	42	pepper	pepper	NN
21826	617	43	,	,	,
21826	617	44	mace	mace	NN
21826	617	45	and	and	CC
21826	617	46	cloves	clove	NNS
21826	617	47	.	.	.
21826	618	1	Mode.--Chop	Mode.--Chop	NNP
21826	618	2	the	the	DT
21826	618	3	liver	liver	NN
21826	618	4	and	and	CC
21826	618	5	pork	pork	NN
21826	618	6	very	very	RB
21826	618	7	fine	fine	RB
21826	618	8	,	,	,
21826	618	9	add	add	VB
21826	618	10	the	the	DT
21826	618	11	other	other	JJ
21826	618	12	ingredients	ingredient	NNS
21826	618	13	mixing	mix	VBG
21826	618	14	well	well	RB
21826	618	15	,	,	,
21826	618	16	put	put	VB
21826	618	17	it	-PRON-	PRP
21826	618	18	into	into	IN
21826	618	19	a	a	DT
21826	618	20	covered	cover	VBN
21826	618	21	mould	mould	NN
21826	618	22	,	,	,
21826	618	23	and	and	CC
21826	618	24	set	set	VBD
21826	618	25	in	in	IN
21826	618	26	a	a	DT
21826	618	27	saucepan	saucepan	NN
21826	618	28	of	of	IN
21826	618	29	cold	cold	JJ
21826	618	30	water	water	NN
21826	618	31	,	,	,
21826	618	32	cover	cover	NN
21826	618	33	and	and	CC
21826	618	34	place	place	NN
21826	618	35	on	on	IN
21826	618	36	the	the	DT
21826	618	37	fire	fire	NN
21826	618	38	to	to	TO
21826	618	39	cook	cook	VB
21826	618	40	two	two	CD
21826	618	41	hours	hour	NNS
21826	618	42	.	.	.
21826	619	1	Take	take	VB
21826	619	2	out	out	RP
21826	619	3	the	the	DT
21826	619	4	mould	mould	NN
21826	619	5	,	,	,
21826	619	6	uncover	uncover	VB
21826	619	7	and	and	CC
21826	619	8	let	let	VB
21826	619	9	it	-PRON-	PRP
21826	619	10	stand	stand	VB
21826	619	11	in	in	IN
21826	619	12	an	an	DT
21826	619	13	open	open	JJ
21826	619	14	oven	oven	NN
21826	619	15	to	to	TO
21826	619	16	let	let	VB
21826	619	17	the	the	DT
21826	619	18	steam	steam	NN
21826	619	19	off	off	RP
21826	619	20	.	.	.
21826	620	1	This	this	DT
21826	620	2	is	be	VBZ
21826	620	3	a	a	DT
21826	620	4	cold	cold	JJ
21826	620	5	dish	dish	NN
21826	620	6	.	.	.
21826	621	1	MEAT	meat	NN
21826	621	2	CROQUETTES	croquette	NNS
21826	621	3	.	.	.
21826	622	1	MADAME	MADAME	NNP
21826	622	2	J.	J.	NNP
21826	622	3	T.	T.	NNP
21826	622	4	One	one	CD
21826	622	5	tablespoon	tablespoon	NN
21826	622	6	butter	butter	NN
21826	622	7	,	,	,
21826	622	8	one	one	CD
21826	622	9	tablespoon	tablespoon	NN
21826	622	10	flour	flour	NN
21826	622	11	,	,	,
21826	622	12	two	two	CD
21826	622	13	tablespoon	tablespoon	NN
21826	622	14	of	of	IN
21826	622	15	stock	stock	NN
21826	622	16	,	,	,
21826	622	17	one	one	CD
21826	622	18	tablespoon	tablespoon	NN
21826	622	19	milk	milk	NN
21826	622	20	.	.	.
21826	623	1	Let	let	VB
21826	623	2	boil	boil	NN
21826	623	3	until	until	IN
21826	623	4	it	-PRON-	PRP
21826	623	5	thickens	thicken	VBZ
21826	623	6	,	,	,
21826	623	7	then	then	RB
21826	623	8	add	add	VB
21826	623	9	small	small	JJ
21826	623	10	teaspoonful	teaspoonful	JJ
21826	623	11	onion	onion	NN
21826	623	12	juice	juice	NN
21826	623	13	(	(	-LRB-
21826	623	14	grated	grate	VBN
21826	623	15	)	)	-RRB-
21826	623	16	,	,	,
21826	623	17	one	one	CD
21826	623	18	teaspoon	teaspoon	NN
21826	623	19	lemon	lemon	NN
21826	623	20	juice	juice	NN
21826	623	21	,	,	,
21826	623	22	one	one	CD
21826	623	23	small	small	JJ
21826	623	24	teaspoon	teaspoon	NN
21826	623	25	lemon	lemon	NN
21826	623	26	rind	rind	NN
21826	623	27	,	,	,
21826	623	28	pepper	pepper	NN
21826	623	29	and	and	CC
21826	623	30	salt	salt	NN
21826	623	31	,	,	,
21826	623	32	one	one	CD
21826	623	33	grate	grate	NN
21826	623	34	of	of	IN
21826	623	35	nutmeg	nutmeg	NNP
21826	623	36	.	.	.
21826	624	1	When	when	WRB
21826	624	2	well	well	RB
21826	624	3	blended	blended	JJ
21826	624	4	,	,	,
21826	624	5	add	add	VB
21826	624	6	one	one	CD
21826	624	7	beaten	beat	VBN
21826	624	8	up	up	RP
21826	624	9	egg	egg	NN
21826	624	10	,	,	,
21826	624	11	cupful	cupful	JJ
21826	624	12	of	of	IN
21826	624	13	chopped	chop	VBN
21826	624	14	meat	meat	NN
21826	624	15	(	(	-LRB-
21826	624	16	any	any	DT
21826	624	17	kind	kind	NN
21826	624	18	.	.	.
21826	624	19	)	)	-RRB-
21826	625	1	Let	let	VB
21826	625	2	this	this	DT
21826	625	3	mixture	mixture	NN
21826	625	4	cool	cool	JJ
21826	625	5	in	in	IN
21826	625	6	a	a	DT
21826	625	7	soup	soup	NN
21826	625	8	plate	plate	NN
21826	625	9	and	and	CC
21826	625	10	roll	roll	VB
21826	625	11	into	into	IN
21826	625	12	cork	cork	NN
21826	625	13	shaped	shape	VBN
21826	625	14	croquettes	croquette	NNS
21826	625	15	with	with	IN
21826	625	16	finely	finely	RB
21826	625	17	grated	grate	VBN
21826	625	18	bread	bread	NN
21826	625	19	crumbs	crumb	NNS
21826	625	20	and	and	CC
21826	625	21	fry	fry	NN
21826	625	22	in	in	IN
21826	625	23	lard	lard	NN
21826	625	24	hot	hot	JJ
21826	625	25	.	.	.
21826	626	1	Serve	serve	VB
21826	626	2	on	on	IN
21826	626	3	a	a	DT
21826	626	4	napkin	napkin	NN
21826	626	5	with	with	IN
21826	626	6	parsley	parsley	NN
21826	626	7	and	and	CC
21826	626	8	lemon	lemon	NN
21826	626	9	rind	rind	NN
21826	626	10	.	.	.
21826	627	1	MOCK	MOCK	NNP
21826	627	2	PATÉ	PATÉ	NNP
21826	627	3	DE	DE	NNP
21826	627	4	FOIE	FOIE	NNP
21826	627	5	GRAS	GRAS	NNP
21826	627	6	.	.	.
21826	628	1	MRS	MRS	NNP
21826	628	2	.	.	.
21826	628	3	BLAIR	BLAIR	NNP
21826	628	4	.	.	.
21826	629	1	Rub	rub	VB
21826	629	2	the	the	DT
21826	629	3	bottom	bottom	NN
21826	629	4	of	of	IN
21826	629	5	a	a	DT
21826	629	6	stew	stew	NN
21826	629	7	-	-	HYPH
21826	629	8	pan	pan	NN
21826	629	9	five	five	CD
21826	629	10	times	time	NNS
21826	629	11	across	across	RB
21826	629	12	with	with	IN
21826	629	13	a	a	DT
21826	629	14	piece	piece	NN
21826	629	15	of	of	IN
21826	629	16	fresh	fresh	JJ
21826	629	17	cut	cut	NN
21826	629	18	garlic	garlic	NN
21826	629	19	,	,	,
21826	629	20	put	put	VBD
21826	629	21	in	in	RP
21826	629	22	three	three	CD
21826	629	23	pounds	pound	NNS
21826	629	24	of	of	IN
21826	629	25	larded	lard	VBN
21826	629	26	calf	calf	NN
21826	629	27	's	's	POS
21826	629	28	liver	liver	NN
21826	629	29	,	,	,
21826	629	30	with	with	IN
21826	629	31	two	two	CD
21826	629	32	chopped	chop	VBN
21826	629	33	shallots	shallot	NNS
21826	629	34	,	,	,
21826	629	35	a	a	DT
21826	629	36	laurel	laurel	NN
21826	629	37	leaf	leaf	NN
21826	629	38	,	,	,
21826	629	39	a	a	DT
21826	629	40	bay	bay	NN
21826	629	41	leaf	leaf	NN
21826	629	42	,	,	,
21826	629	43	a	a	DT
21826	629	44	blade	blade	NN
21826	629	45	of	of	IN
21826	629	46	mace	mace	NN
21826	629	47	,	,	,
21826	629	48	four	four	CD
21826	629	49	pepper	pepper	NN
21826	629	50	corns	corn	NNS
21826	629	51	,	,	,
21826	629	52	two	two	CD
21826	629	53	cloves	clove	NNS
21826	629	54	,	,	,
21826	629	55	a	a	DT
21826	629	56	saltspoonful	saltspoonful	NN
21826	629	57	of	of	IN
21826	629	58	salt	salt	NN
21826	629	59	,	,	,
21826	629	60	a	a	DT
21826	629	61	saltspoonful	saltspoonful	NN
21826	629	62	of	of	IN
21826	629	63	loaf	loaf	NN
21826	629	64	sugar	sugar	NN
21826	629	65	,	,	,
21826	629	66	and	and	CC
21826	629	67	half	half	PDT
21826	629	68	a	a	DT
21826	629	69	pint	pint	NN
21826	629	70	of	of	IN
21826	629	71	stock	stock	NN
21826	629	72	:	:	:
21826	629	73	simmer	simmer	NNP
21826	629	74	gently	gently	RB
21826	629	75	for	for	IN
21826	629	76	four	four	CD
21826	629	77	hours	hour	NNS
21826	629	78	.	.	.
21826	630	1	Then	then	RB
21826	630	2	cut	cut	VB
21826	630	3	the	the	DT
21826	630	4	liver	liver	NN
21826	630	5	into	into	IN
21826	630	6	thin	thin	JJ
21826	630	7	slices	slice	NNS
21826	630	8	,	,	,
21826	630	9	place	place	NN
21826	630	10	in	in	IN
21826	630	11	a	a	DT
21826	630	12	basin	basin	NN
21826	630	13	,	,	,
21826	630	14	and	and	CC
21826	630	15	cover	cover	VB
21826	630	16	with	with	IN
21826	630	17	the	the	DT
21826	630	18	liquid	liquid	NN
21826	630	19	:	:	:
21826	630	20	let	let	VB
21826	630	21	it	-PRON-	PRP
21826	630	22	remain	remain	VB
21826	630	23	until	until	IN
21826	630	24	next	next	JJ
21826	630	25	day	day	NN
21826	630	26	.	.	.
21826	631	1	Then	then	RB
21826	631	2	pound	pound	VB
21826	631	3	the	the	DT
21826	631	4	liver	liver	NN
21826	631	5	to	to	IN
21826	631	6	a	a	DT
21826	631	7	paste	paste	NN
21826	631	8	,	,	,
21826	631	9	add	add	VB
21826	631	10	a	a	DT
21826	631	11	tablespoonful	tablespoonful	NN
21826	631	12	of	of	IN
21826	631	13	salt	salt	NN
21826	631	14	,	,	,
21826	631	15	a	a	DT
21826	631	16	saltspoonful	saltspoonful	NN
21826	631	17	of	of	IN
21826	631	18	white	white	JJ
21826	631	19	pepper	pepper	NN
21826	631	20	;	;	:
21826	631	21	add	add	VB
21826	631	22	three	three	CD
21826	631	23	quarters	quarter	NNS
21826	631	24	of	of	IN
21826	631	25	a	a	DT
21826	631	26	pound	pound	NN
21826	631	27	of	of	IN
21826	631	28	clarified	clarify	VBN
21826	631	29	butter	butter	NN
21826	631	30	;	;	:
21826	631	31	pound	pound	NN
21826	631	32	well	well	RB
21826	631	33	together	together	RB
21826	631	34	and	and	CC
21826	631	35	pass	pass	VB
21826	631	36	through	through	RP
21826	631	37	a	a	DT
21826	631	38	wire	wire	NN
21826	631	39	sieve	sieve	NN
21826	631	40	;	;	,
21826	631	41	put	put	VBN
21826	631	42	into	into	IN
21826	631	43	pots	pot	NNS
21826	631	44	;	;	:
21826	631	45	smooth	smooth	VB
21826	631	46	over	over	IN
21826	631	47	the	the	DT
21826	631	48	top	top	NN
21826	631	49	with	with	IN
21826	631	50	a	a	DT
21826	631	51	knife	knife	NN
21826	631	52	,	,	,
21826	631	53	then	then	RB
21826	631	54	pour	pour	VB
21826	631	55	over	over	IN
21826	631	56	hot	hot	JJ
21826	631	57	clarified	clarify	VBN
21826	631	58	butter	butter	NN
21826	631	59	or	or	CC
21826	631	60	lard	lard	NN
21826	631	61	and	and	CC
21826	631	62	keep	keep	VB
21826	631	63	in	in	RP
21826	631	64	a	a	DT
21826	631	65	cool	cool	JJ
21826	631	66	place	place	NN
21826	631	67	.	.	.
21826	632	1	POTATO	potato	NN
21826	632	2	CROQUETTES	croquette	NNS
21826	632	3	.	.	.
21826	633	1	MRS	MRS	NNP
21826	633	2	.	.	.
21826	633	3	J.	J.	NNP
21826	633	4	G.	G.	NNP
21826	633	5	SCOTT	SCOTT	NNP
21826	633	6	.	.	.
21826	634	1	Take	take	VB
21826	634	2	two	two	CD
21826	634	3	cupfuls	cupful	NNS
21826	634	4	of	of	IN
21826	634	5	cold	cold	JJ
21826	634	6	mashed	mash	VBN
21826	634	7	potatoes	potato	NNS
21826	634	8	,	,	,
21826	634	9	beat	beat	VBD
21826	634	10	up	up	RP
21826	634	11	with	with	IN
21826	634	12	two	two	CD
21826	634	13	tablespoonfuls	tablespoonful	NNS
21826	634	14	of	of	IN
21826	634	15	melted	melted	JJ
21826	634	16	butter	butter	NN
21826	634	17	and	and	CC
21826	634	18	three	three	CD
21826	634	19	eggs	egg	NNS
21826	634	20	,	,	,
21826	634	21	make	make	VBP
21826	634	22	into	into	IN
21826	634	23	rolls	roll	NNS
21826	634	24	,	,	,
21826	634	25	cover	cover	VBP
21826	634	26	with	with	IN
21826	634	27	cracker	cracker	NN
21826	634	28	dust	dust	NN
21826	634	29	,	,	,
21826	634	30	or	or	CC
21826	634	31	bread	bread	NN
21826	634	32	crumbs	crumb	NNS
21826	634	33	and	and	CC
21826	634	34	fry	fry	NN
21826	634	35	.	.	.
21826	635	1	KIDNEY	kidney	NN
21826	635	2	STEW	STEW	NNS
21826	635	3	.	.	.
21826	636	1	MRS	MRS	NNP
21826	636	2	.	.	.
21826	636	3	SEPTIMUS	SEPTIMUS	NNP
21826	636	4	BARROW	BARROW	NNP
21826	636	5	.	.	.
21826	637	1	One	one	CD
21826	637	2	tablespoon	tablespoon	NN
21826	637	3	flour	flour	NN
21826	637	4	,	,	,
21826	637	5	one	one	CD
21826	637	6	half	half	JJ
21826	637	7	tablespoon	tablespoon	NN
21826	637	8	of	of	IN
21826	637	9	salt	salt	NN
21826	637	10	,	,	,
21826	637	11	one	one	CD
21826	637	12	saltspoon	saltspoon	NN
21826	637	13	pepper	pepper	NN
21826	637	14	,	,	,
21826	637	15	three	three	CD
21826	637	16	gills	gill	NNS
21826	637	17	stock	stock	NN
21826	637	18	or	or	CC
21826	637	19	water	water	NN
21826	637	20	,	,	,
21826	637	21	one	one	CD
21826	637	22	tablespoon	tablespoon	NN
21826	637	23	mushroom	mushroom	NN
21826	637	24	ketchup	ketchup	NN
21826	637	25	,	,	,
21826	637	26	two	two	CD
21826	637	27	ounces	ounce	NNS
21826	637	28	butter	butter	NN
21826	637	29	or	or	CC
21826	637	30	bacon	bacon	NN
21826	637	31	fat	fat	NN
21826	637	32	.	.	.
21826	638	1	First	first	RB
21826	638	2	:	:	:
21826	638	3	Wash	wash	VB
21826	638	4	the	the	DT
21826	638	5	kidney	kidney	NN
21826	638	6	and	and	CC
21826	638	7	remove	remove	VB
21826	638	8	the	the	DT
21826	638	9	core	core	NN
21826	638	10	--	--	:
21826	638	11	cut	cut	VBN
21826	638	12	into	into	IN
21826	638	13	thin	thin	JJ
21826	638	14	slices	slice	NNS
21826	638	15	;	;	:
21826	638	16	mix	mix	VBP
21826	638	17	together	together	RB
21826	638	18	pepper	pepper	NN
21826	638	19	,	,	,
21826	638	20	salt	salt	NN
21826	638	21	and	and	CC
21826	638	22	flour	flour	NN
21826	638	23	,	,	,
21826	638	24	roll	roll	NN
21826	638	25	kidney	kidney	NN
21826	638	26	in	in	IN
21826	638	27	it	-PRON-	PRP
21826	638	28	.	.	.
21826	639	1	Brown	brown	JJ
21826	639	2	it	-PRON-	PRP
21826	639	3	quickly	quickly	RB
21826	639	4	in	in	IN
21826	639	5	the	the	DT
21826	639	6	butter	butter	NN
21826	639	7	,	,	,
21826	639	8	then	then	RB
21826	639	9	add	add	VB
21826	639	10	stock	stock	NN
21826	639	11	or	or	CC
21826	639	12	water	water	NN
21826	639	13	;	;	:
21826	639	14	skim	skim	NNP
21826	639	15	well	well	RB
21826	639	16	and	and	CC
21826	639	17	cook	cook	VB
21826	639	18	very	very	RB
21826	639	19	slowly	slowly	RB
21826	639	20	for	for	IN
21826	639	21	two	two	CD
21826	639	22	hours	hour	NNS
21826	639	23	.	.	.
21826	640	1	STEWED	STEWED	NNS
21826	640	2	SWEETBREADS	SWEETBREADS	NNP
21826	640	3	.	.	.
21826	641	1	MRS	MRS	NNP
21826	641	2	.	.	.
21826	641	3	ERNEST	ERNEST	NNP
21826	641	4	WURTELE	WURTELE	NNP
21826	641	5	.	.	.
21826	642	1	Soak	soak	VB
21826	642	2	the	the	DT
21826	642	3	sweetbreads	sweetbread	NNS
21826	642	4	in	in	IN
21826	642	5	salt	salt	NN
21826	642	6	and	and	CC
21826	642	7	water	water	NN
21826	642	8	for	for	IN
21826	642	9	twenty	twenty	CD
21826	642	10	minutes	minute	NNS
21826	642	11	,	,	,
21826	642	12	then	then	RB
21826	642	13	take	take	VB
21826	642	14	them	-PRON-	PRP
21826	642	15	out	out	RP
21826	642	16	,	,	,
21826	642	17	wipe	wipe	VB
21826	642	18	them	-PRON-	PRP
21826	642	19	well	well	RB
21826	642	20	,	,	,
21826	642	21	and	and	CC
21826	642	22	take	take	VB
21826	642	23	off	off	RP
21826	642	24	the	the	DT
21826	642	25	skin	skin	NN
21826	642	26	.	.	.
21826	643	1	Parboil	Parboil	NNP
21826	643	2	them	-PRON-	PRP
21826	643	3	for	for	IN
21826	643	4	twenty	twenty	CD
21826	643	5	minutes	minute	NNS
21826	643	6	or	or	CC
21826	643	7	half	half	PDT
21826	643	8	an	an	DT
21826	643	9	hour	hour	NN
21826	643	10	,	,	,
21826	643	11	after	after	IN
21826	643	12	which	which	WDT
21826	643	13	you	-PRON-	PRP
21826	643	14	stew	stew	VBP
21826	643	15	them	-PRON-	PRP
21826	643	16	in	in	IN
21826	643	17	a	a	DT
21826	643	18	little	little	JJ
21826	643	19	milk	milk	NN
21826	643	20	,	,	,
21826	643	21	till	till	IN
21826	643	22	they	-PRON-	PRP
21826	643	23	are	be	VBP
21826	643	24	tender	tender	JJ
21826	643	25	,	,	,
21826	643	26	add	add	VB
21826	643	27	a	a	DT
21826	643	28	little	little	JJ
21826	643	29	salt	salt	NN
21826	643	30	and	and	CC
21826	643	31	pepper	pepper	NN
21826	643	32	,	,	,
21826	643	33	make	make	VBP
21826	643	34	a	a	DT
21826	643	35	little	little	JJ
21826	643	36	sauce	sauce	NN
21826	643	37	of	of	IN
21826	643	38	the	the	DT
21826	643	39	milk	milk	NN
21826	643	40	and	and	CC
21826	643	41	serve	serve	VB
21826	643	42	.	.	.
21826	644	1	Use	use	VB
21826	644	2	a	a	DT
21826	644	3	double	double	JJ
21826	644	4	kettle	kettle	NN
21826	644	5	when	when	WRB
21826	644	6	stewing	stew	VBG
21826	644	7	.	.	.
21826	645	1	COLD	COLD	NNP
21826	645	2	ENTRÉE	ENTRÉE	NNP
21826	645	3	.	.	.
21826	646	1	MRS	MRS	NNP
21826	646	2	.	.	.
21826	646	3	FRANK	FRANK	NNP
21826	646	4	DUGGAN	DUGGAN	NNP
21826	646	5	.	.	.
21826	647	1	An	an	DT
21826	647	2	entrée	entrée	NN
21826	647	3	that	that	WDT
21826	647	4	supplies	supply	VBZ
21826	647	5	the	the	DT
21826	647	6	want	want	NN
21826	647	7	of	of	IN
21826	647	8	fish	fish	NN
21826	647	9	for	for	IN
21826	647	10	luncheon	luncheon	NN
21826	647	11	.	.	.
21826	648	1	Take	take	VB
21826	648	2	the	the	DT
21826	648	3	contents	content	NNS
21826	648	4	of	of	IN
21826	648	5	one	one	CD
21826	648	6	can	can	NN
21826	648	7	of	of	IN
21826	648	8	sardines	sardine	NNS
21826	648	9	,	,	,
21826	648	10	mince	mince	NN
21826	648	11	fine	fine	JJ
21826	648	12	with	with	IN
21826	648	13	a	a	DT
21826	648	14	silver	silver	JJ
21826	648	15	fork	fork	NN
21826	648	16	removing	remove	VBG
21826	648	17	bits	bit	NNS
21826	648	18	of	of	IN
21826	648	19	bone	bone	NN
21826	648	20	,	,	,
21826	648	21	the	the	DT
21826	648	22	tails	tail	NNS
21826	648	23	,	,	,
21826	648	24	etc	etc	FW
21826	648	25	.	.	FW
21826	648	26	,	,	,
21826	648	27	etc	etc	FW
21826	648	28	.	.	.
21826	648	29	,	,	,
21826	648	30	add	add	VB
21826	648	31	celery	celery	NN
21826	648	32	salt	salt	NN
21826	648	33	,	,	,
21826	648	34	pepper	pepper	NN
21826	648	35	and	and	CC
21826	648	36	salt	salt	NN
21826	648	37	to	to	IN
21826	648	38	taste	taste	NN
21826	648	39	,	,	,
21826	648	40	a	a	DT
21826	648	41	tablespoonful	tablespoonful	JJ
21826	648	42	of	of	IN
21826	648	43	lemon	lemon	NN
21826	648	44	juice	juice	NN
21826	648	45	,	,	,
21826	648	46	a	a	DT
21826	648	47	quarter	quarter	NN
21826	648	48	teaspoonful	teaspoonful	JJ
21826	648	49	Worcester	Worcester	NNP
21826	648	50	sauce	sauce	NN
21826	648	51	,	,	,
21826	648	52	a	a	DT
21826	648	53	few	few	JJ
21826	648	54	drops	drop	NNS
21826	648	55	of	of	IN
21826	648	56	Harvey	Harvey	NNP
21826	648	57	's	's	POS
21826	648	58	sauce	sauce	NN
21826	648	59	,	,	,
21826	648	60	the	the	DT
21826	648	61	same	same	JJ
21826	648	62	of	of	IN
21826	648	63	anchovy	anchovy	JJ
21826	648	64	sauce	sauce	NN
21826	648	65	.	.	.
21826	649	1	Add	add	VB
21826	649	2	a	a	DT
21826	649	3	tablespoonful	tablespoonful	NN
21826	649	4	of	of	IN
21826	649	5	capers	caper	NNS
21826	649	6	.	.	.
21826	650	1	Mix	mix	VB
21826	650	2	the	the	DT
21826	650	3	whole	whole	NN
21826	650	4	thoroughly	thoroughly	RB
21826	650	5	with	with	IN
21826	650	6	a	a	DT
21826	650	7	little	little	JJ
21826	650	8	thick	thick	JJ
21826	650	9	cream	cream	NN
21826	650	10	,	,	,
21826	650	11	(	(	-LRB-
21826	650	12	sweet	sweet	JJ
21826	650	13	)	)	-RRB-
21826	650	14	,	,	,
21826	650	15	or	or	CC
21826	650	16	mayonnaise	mayonnaise	NN
21826	650	17	.	.	.
21826	651	1	Mould	Mould	NNP
21826	651	2	into	into	IN
21826	651	3	minature	minature	NN
21826	651	4	pyramids	pyramid	NNS
21826	651	5	and	and	CC
21826	651	6	serve	serve	VB
21826	651	7	on	on	IN
21826	651	8	lettuce	lettuce	NN
21826	651	9	leaves	leave	NNS
21826	651	10	:	:	:
21826	651	11	further	far	RBR
21826	651	12	garnish	garnish	VB
21826	651	13	the	the	DT
21826	651	14	dish	dish	NN
21826	651	15	with	with	IN
21826	651	16	parsley	parsley	NN
21826	651	17	.	.	.
21826	652	1	One	one	CD
21826	652	2	can	can	NN
21826	652	3	of	of	IN
21826	652	4	sardines	sardine	NNS
21826	652	5	will	will	MD
21826	652	6	be	be	VB
21826	652	7	sufficient	sufficient	JJ
21826	652	8	to	to	TO
21826	652	9	make	make	VB
21826	652	10	four	four	CD
21826	652	11	pyramids	pyramid	NNS
21826	652	12	.	.	.
21826	653	1	Finely	finely	RB
21826	653	2	chopped	chop	VBN
21826	653	3	celery	celery	NN
21826	653	4	may	may	MD
21826	653	5	be	be	VB
21826	653	6	added	add	VBN
21826	653	7	before	before	IN
21826	653	8	the	the	DT
21826	653	9	mayonnaise	mayonnaise	NN
21826	653	10	.	.	.
21826	654	1	STUFFED	stuffed	NN
21826	654	2	TOMATOES	TOMATOES	NNP
21826	654	3	(	(	-LRB-
21826	654	4	HOT	HOT	NNP
21826	654	5	ENTRÉE	ENTRÉE	NNP
21826	654	6	.	.	.
21826	654	7	)	)	-RRB-
21826	655	1	MRS	MRS	NNP
21826	655	2	.	.	.
21826	655	3	JAMES	JAMES	NNP
21826	655	4	LAURIE	LAURIE	NNP
21826	655	5	.	.	.
21826	656	1	Six	six	CD
21826	656	2	tomatoes	tomato	NNS
21826	656	3	,	,	,
21826	656	4	three	three	CD
21826	656	5	ounces	ounce	NNS
21826	656	6	cooked	cook	VBD
21826	656	7	white	white	JJ
21826	656	8	meat	meat	NN
21826	656	9	of	of	IN
21826	656	10	any	any	DT
21826	656	11	kind	kind	NN
21826	656	12	,	,	,
21826	656	13	one	one	CD
21826	656	14	small	small	JJ
21826	656	15	shallot	shallot	NN
21826	656	16	,	,	,
21826	656	17	one	one	CD
21826	656	18	teaspoon	teaspoon	NN
21826	656	19	chopped	chop	VBD
21826	656	20	parsley	parsley	NN
21826	656	21	,	,	,
21826	656	22	pepper	pepper	NN
21826	656	23	and	and	CC
21826	656	24	salt	salt	NN
21826	656	25	,	,	,
21826	656	26	two	two	CD
21826	656	27	tablespoons	tablespoon	NNS
21826	656	28	bread	bread	NN
21826	656	29	crumbs	crumb	NNS
21826	656	30	,	,	,
21826	656	31	one	one	CD
21826	656	32	egg	egg	NN
21826	656	33	.	.	.
21826	657	1	Take	take	VB
21826	657	2	out	out	RP
21826	657	3	the	the	DT
21826	657	4	centre	centre	NN
21826	657	5	from	from	IN
21826	657	6	the	the	DT
21826	657	7	tomatoes	tomato	NNS
21826	657	8	;	;	:
21826	657	9	cut	cut	VB
21826	657	10	the	the	DT
21826	657	11	meat	meat	NN
21826	657	12	into	into	IN
21826	657	13	very	very	RB
21826	657	14	small	small	JJ
21826	657	15	pieces	piece	NNS
21826	657	16	,	,	,
21826	657	17	mix	mix	VB
21826	657	18	with	with	IN
21826	657	19	the	the	DT
21826	657	20	bread	bread	NN
21826	657	21	crumbs	crumb	NNS
21826	657	22	,	,	,
21826	657	23	parsley	parsley	NN
21826	657	24	,	,	,
21826	657	25	shallot	shallot	NN
21826	657	26	,	,	,
21826	657	27	pepper	pepper	NN
21826	657	28	,	,	,
21826	657	29	salt	salt	NN
21826	657	30	,	,	,
21826	657	31	and	and	CC
21826	657	32	egg	egg	NN
21826	657	33	.	.	.
21826	658	1	With	with	IN
21826	658	2	this	this	DT
21826	658	3	fill	fill	NN
21826	658	4	the	the	DT
21826	658	5	tomatoes	tomato	NNS
21826	658	6	,	,	,
21826	658	7	put	put	VB
21826	658	8	a	a	DT
21826	658	9	small	small	JJ
21826	658	10	piece	piece	NN
21826	658	11	of	of	IN
21826	658	12	butter	butter	NN
21826	658	13	on	on	IN
21826	658	14	each	each	DT
21826	658	15	and	and	CC
21826	658	16	bake	bake	VB
21826	658	17	fifteen	fifteen	JJ
21826	658	18	minutes	minute	NNS
21826	658	19	in	in	IN
21826	658	20	a	a	DT
21826	658	21	good	good	JJ
21826	658	22	oven	oven	NN
21826	658	23	.	.	.
21826	659	1	MOCK	MOCK	NNP
21826	659	2	TURKEY	TURKEY	NNP
21826	659	3	.	.	.
21826	660	1	MRS	MRS	NNP
21826	660	2	.	.	.
21826	660	3	HENRY	henry	NN
21826	660	4	THOMSON	THOMSON	VBZ
21826	660	5	.	.	.
21826	661	1	Three	three	CD
21826	661	2	pounds	pound	NNS
21826	661	3	veal	veal	NN
21826	661	4	,	,	,
21826	661	5	one	one	CD
21826	661	6	fourth	fourth	JJ
21826	661	7	pound	pound	NN
21826	661	8	salt	salt	NN
21826	661	9	pork	pork	NN
21826	661	10	,	,	,
21826	661	11	finely	finely	RB
21826	661	12	minced	mince	VBN
21826	661	13	cup	cup	NN
21826	661	14	bread	bread	NN
21826	661	15	crumbs	crumb	NNS
21826	661	16	(	(	-LRB-
21826	661	17	large	large	JJ
21826	661	18	coffee	coffee	NN
21826	661	19	cup	cup	NN
21826	661	20	)	)	-RRB-
21826	661	21	,	,	,
21826	661	22	two	two	CD
21826	661	23	eggs	egg	NNS
21826	661	24	,	,	,
21826	661	25	one	one	CD
21826	661	26	teaspoonful	teaspoonful	JJ
21826	661	27	salt	salt	NN
21826	661	28	,	,	,
21826	661	29	same	same	JJ
21826	661	30	of	of	IN
21826	661	31	pepper	pepper	NN
21826	661	32	,	,	,
21826	661	33	a	a	DT
21826	661	34	little	little	JJ
21826	661	35	sweet	sweet	JJ
21826	661	36	herbs	herb	NNS
21826	661	37	,	,	,
21826	661	38	steam	steam	NN
21826	661	39	four	four	CD
21826	661	40	hours	hour	NNS
21826	661	41	.	.	.
21826	662	1	TURBOT	TURBOT	NNP
21826	662	2	À	À	NNP
21826	662	3	LA	LA	NNP
21826	662	4	CRÈME	CRÈME	NNP
21826	662	5	AU	AU	NNP
21826	662	6	GRATIN	GRATIN	NNP
21826	662	7	.	.	.
21826	663	1	MADAME	MADAME	NNP
21826	663	2	J.	J.	NNP
21826	663	3	T.	T.	NNP
21826	663	4	Boil	Boil	NNP
21826	663	5	one	one	CD
21826	663	6	quart	quart	NN
21826	663	7	of	of	IN
21826	663	8	milk	milk	NN
21826	663	9	twenty	twenty	CD
21826	663	10	minutes	minute	NNS
21826	663	11	,	,	,
21826	663	12	with	with	IN
21826	663	13	one	one	CD
21826	663	14	onion	onion	NN
21826	663	15	,	,	,
21826	663	16	one	one	CD
21826	663	17	bunch	bunch	NN
21826	663	18	parsley	parsley	NN
21826	663	19	,	,	,
21826	663	20	one	one	CD
21826	663	21	bunch	bunch	NN
21826	663	22	thyme	thyme	NNS
21826	663	23	;	;	:
21826	663	24	mix	mix	VB
21826	663	25	in	in	IN
21826	663	26	a	a	DT
21826	663	27	little	little	JJ
21826	663	28	cold	cold	JJ
21826	663	29	milk	milk	NN
21826	663	30	,	,	,
21826	663	31	one	one	CD
21826	663	32	quartercup	quartercup	JJ
21826	663	33	flour	flour	NN
21826	663	34	,	,	,
21826	663	35	and	and	CC
21826	663	36	add	add	VB
21826	663	37	gradually	gradually	RB
21826	663	38	to	to	IN
21826	663	39	boiled	boil	VBN
21826	663	40	milk	milk	NN
21826	663	41	also	also	RB
21826	663	42	salt	salt	NN
21826	663	43	,	,	,
21826	663	44	pepper	pepper	NN
21826	663	45	and	and	CC
21826	663	46	a	a	DT
21826	663	47	grate	grate	NN
21826	663	48	of	of	IN
21826	663	49	nutmeg	nutmeg	NNP
21826	663	50	.	.	.
21826	664	1	When	when	WRB
21826	664	2	thick	thick	JJ
21826	664	3	,	,	,
21826	664	4	remove	remove	VBP
21826	664	5	from	from	IN
21826	664	6	fire	fire	NN
21826	664	7	,	,	,
21826	664	8	add	add	VB
21826	664	9	one	one	CD
21826	664	10	quarter	quarter	NN
21826	664	11	pound	pound	NN
21826	664	12	fresh	fresh	JJ
21826	664	13	butter	butter	NN
21826	664	14	,	,	,
21826	664	15	the	the	DT
21826	664	16	yolks	yolk	NNS
21826	664	17	two	two	CD
21826	664	18	eggs	egg	NNS
21826	664	19	,	,	,
21826	664	20	and	and	CC
21826	664	21	two	two	CD
21826	664	22	tablespoonfuls	tablespoonful	NNS
21826	664	23	of	of	IN
21826	664	24	grated	grate	VBN
21826	664	25	gruyere	gruyere	JJ
21826	664	26	cheese	cheese	NN
21826	664	27	.	.	.
21826	665	1	Pass	pass	VB
21826	665	2	through	through	RP
21826	665	3	a	a	DT
21826	665	4	coarse	coarse	JJ
21826	665	5	sieve	sieve	NN
21826	665	6	and	and	CC
21826	665	7	pour	pour	VB
21826	665	8	over	over	IN
21826	665	9	two	two	CD
21826	665	10	and	and	CC
21826	665	11	one	one	CD
21826	665	12	half	half	JJ
21826	665	13	pounds	pound	NNS
21826	665	14	of	of	IN
21826	665	15	boiled	boil	VBN
21826	665	16	fish	fish	NN
21826	665	17	removed	remove	VBN
21826	665	18	from	from	IN
21826	665	19	bones	bone	NNS
21826	665	20	and	and	CC
21826	665	21	flaked	flake	VBN
21826	665	22	,	,	,
21826	665	23	putting	put	VBG
21826	665	24	in	in	RP
21826	665	25	the	the	DT
21826	665	26	dish	dish	NN
21826	665	27	first	first	RB
21826	665	28	a	a	DT
21826	665	29	layer	layer	NN
21826	665	30	of	of	IN
21826	665	31	sauce	sauce	NN
21826	665	32	,	,	,
21826	665	33	then	then	RB
21826	665	34	a	a	DT
21826	665	35	layer	layer	NN
21826	665	36	of	of	IN
21826	665	37	fish	fish	NN
21826	665	38	,	,	,
21826	665	39	another	another	DT
21826	665	40	layer	layer	NN
21826	665	41	of	of	IN
21826	665	42	sauce	sauce	NN
21826	665	43	and	and	CC
21826	665	44	another	another	DT
21826	665	45	of	of	IN
21826	665	46	fish	fish	NN
21826	665	47	.	.	.
21826	666	1	On	on	IN
21826	666	2	top	top	JJ
21826	666	3	layer	layer	NN
21826	666	4	put	put	NN
21826	666	5	sauce	sauce	NN
21826	666	6	,	,	,
21826	666	7	thickly	thickly	RB
21826	666	8	sprinkled	sprinkle	VBN
21826	666	9	with	with	IN
21826	666	10	bread	bread	NN
21826	666	11	crumbs	crumb	NNS
21826	666	12	and	and	CC
21826	666	13	grated	grate	VBD
21826	666	14	gruyere	gruyere	JJ
21826	666	15	cheese	cheese	NN
21826	666	16	.	.	.
21826	667	1	Brown	Brown	NNP
21826	667	2	one	one	CD
21826	667	3	half	half	NN
21826	667	4	an	an	DT
21826	667	5	hour	hour	NN
21826	667	6	in	in	IN
21826	667	7	the	the	DT
21826	667	8	oven	oven	NN
21826	667	9	and	and	CC
21826	667	10	serve	serve	VB
21826	667	11	.	.	.
21826	668	1	This	this	DT
21826	668	2	quantity	quantity	NN
21826	668	3	will	will	MD
21826	668	4	serve	serve	VB
21826	668	5	ten	ten	CD
21826	668	6	or	or	CC
21826	668	7	twelve	twelve	CD
21826	668	8	people	people	NNS
21826	668	9	.	.	.
21826	669	1	JELLIED	JELLIED	NNP
21826	669	2	TONGUE	TONGUE	NNP
21826	669	3	.	.	.
21826	670	1	MISS	MISS	NNP
21826	670	2	MITCHELL	MITCHELL	NNS
21826	670	3	.	.	.
21826	671	1	Take	take	VB
21826	671	2	a	a	DT
21826	671	3	corned	corn	VBN
21826	671	4	tongue	tongue	NN
21826	671	5	,	,	,
21826	671	6	soak	soak	VB
21826	671	7	it	-PRON-	PRP
21826	671	8	for	for	IN
21826	671	9	twelve	twelve	CD
21826	671	10	hours	hour	NNS
21826	671	11	then	then	RB
21826	671	12	boil	boil	VBP
21826	671	13	slowly	slowly	RB
21826	671	14	,	,	,
21826	671	15	pare	pare	NN
21826	671	16	and	and	CC
21826	671	17	skin	skin	NN
21826	671	18	,	,	,
21826	671	19	and	and	CC
21826	671	20	put	put	VBD
21826	671	21	it	-PRON-	PRP
21826	671	22	in	in	IN
21826	671	23	your	-PRON-	PRP$
21826	671	24	mould	mould	NN
21826	671	25	.	.	.
21826	672	1	Have	have	VBP
21826	672	2	ready	ready	JJ
21826	672	3	half	half	PDT
21826	672	4	a	a	DT
21826	672	5	package	package	NN
21826	672	6	of	of	IN
21826	672	7	gelatine	gelatine	NN
21826	672	8	and	and	CC
21826	672	9	a	a	DT
21826	672	10	half	half	NN
21826	672	11	a	a	DT
21826	672	12	thinly	thinly	RB
21826	672	13	cut	cut	VBN
21826	672	14	lemon	lemon	NN
21826	672	15	,	,	,
21826	672	16	place	place	NN
21826	672	17	on	on	IN
21826	672	18	the	the	DT
21826	672	19	tongue	tongue	NN
21826	672	20	and	and	CC
21826	672	21	pour	pour	VB
21826	672	22	your	-PRON-	PRP$
21826	672	23	jelly	jelly	NN
21826	672	24	over	over	IN
21826	672	25	it	-PRON-	PRP
21826	672	26	.	.	.
21826	673	1	Turn	turn	VB
21826	673	2	out	out	RP
21826	673	3	when	when	WRB
21826	673	4	cold	cold	JJ
21826	673	5	.	.	.
21826	674	1	SALADS	SALADS	NNP
21826	674	2	AND	and	CC
21826	674	3	SALAD	salad	NN
21826	674	4	DRESSING	DRESSING	NNP
21826	674	5	.	.	.
21826	675	1	"	"	``
21826	675	2	To	to	TO
21826	675	3	make	make	VB
21826	675	4	a	a	DT
21826	675	5	perfect	perfect	JJ
21826	675	6	salad	salad	NN
21826	675	7	,	,	,
21826	675	8	there	there	EX
21826	675	9	should	should	MD
21826	675	10	be	be	VB
21826	675	11	a	a	DT
21826	675	12	spendthrift	spendthrift	NN
21826	675	13	for	for	IN
21826	675	14	oil	oil	NN
21826	675	15	,	,	,
21826	675	16	a	a	DT
21826	675	17	miser	miser	NN
21826	675	18	for	for	IN
21826	675	19	vinegar	vinegar	NN
21826	675	20	,	,	,
21826	675	21	a	a	DT
21826	675	22	wise	wise	JJ
21826	675	23	man	man	NN
21826	675	24	for	for	IN
21826	675	25	salt	salt	NN
21826	675	26	,	,	,
21826	675	27	and	and	CC
21826	675	28	a	a	DT
21826	675	29	madcap	madcap	NN
21826	675	30	to	to	TO
21826	675	31	stir	stir	VB
21826	675	32	the	the	DT
21826	675	33	ingredients	ingredient	NNS
21826	675	34	up	up	RP
21826	675	35	,	,	,
21826	675	36	and	and	CC
21826	675	37	mix	mix	VB
21826	675	38	them	-PRON-	PRP
21826	675	39	well	well	RB
21826	675	40	together	together	RB
21826	675	41	.	.	.
21826	675	42	"	"	''
21826	676	1	--SPANISH	--SPANISH	:
21826	676	2	PROVERB	PROVERB	NNP
21826	676	3	.	.	.
21826	677	1	APPLE	APPLE	NNP
21826	677	2	AND	and	CC
21826	677	3	CELERY	celery	NN
21826	677	4	SALAD	salad	NN
21826	677	5	.	.	.
21826	678	1	MRS	MRS	NNP
21826	678	2	.	.	.
21826	678	3	R.	R.	NNP
21826	678	4	M.	M.	NNP
21826	678	5	STOCKING	STOCKING	NNP
21826	678	6	.	.	.
21826	679	1	One	one	CD
21826	679	2	day	day	NN
21826	679	3	at	at	IN
21826	679	4	the	the	DT
21826	679	5	house	house	NN
21826	679	6	of	of	IN
21826	679	7	a	a	DT
21826	679	8	charming	charming	JJ
21826	679	9	friend	friend	NN
21826	679	10	,	,	,
21826	679	11	From	from	IN
21826	679	12	dishes	dish	NNS
21826	679	13	of	of	IN
21826	679	14	dainty	dainty	NN
21826	679	15	blue	blue	JJ
21826	679	16	,	,	,
21826	679	17	I	-PRON-	PRP
21826	679	18	ate	eat	VBD
21826	679	19	something	something	NN
21826	679	20	good	good	JJ
21826	679	21	which	which	WDT
21826	679	22	puzzled	puzzle	VBD
21826	679	23	me	-PRON-	PRP
21826	679	24	much	much	RB
21826	679	25	,	,	,
21826	679	26	The	the	DT
21826	679	27	secret	secret	NN
21826	679	28	I	-PRON-	PRP
21826	679	29	'll	will	MD
21826	679	30	tell	tell	VB
21826	679	31	to	to	IN
21826	679	32	you	-PRON-	PRP
21826	679	33	.	.	.
21826	680	1	2	2	LS
21826	680	2	.	.	.
21826	681	1	"	"	``
21826	681	2	This	this	DT
21826	681	3	looks	look	VBZ
21826	681	4	like	like	IN
21826	681	5	salad	salad	NN
21826	681	6	,	,	,
21826	681	7	my	-PRON-	PRP$
21826	681	8	dear	dear	NN
21826	681	9	,	,	,
21826	681	10	"	"	''
21826	681	11	said	say	VBD
21826	681	12	I	-PRON-	PRP
21826	681	13	,	,	,
21826	681	14	"	"	``
21826	681	15	T'is	t'is	VB
21826	681	16	celery	celery	NNP
21826	681	17	surely	surely	RB
21826	681	18	I	-PRON-	PRP
21826	681	19	see	see	VBP
21826	681	20	,	,	,
21826	681	21	And	and	CC
21826	681	22	mayonnaise	mayonnaise	VB
21826	681	23	yellow	yellow	JJ
21826	681	24	and	and	CC
21826	681	25	thick	thick	JJ
21826	681	26	and	and	CC
21826	681	27	rich	rich	JJ
21826	681	28	,	,	,
21826	681	29	What	what	WP
21826	681	30	may	may	MD
21826	681	31	this	this	DT
21826	681	32	rare	rare	JJ
21826	681	33	flavor	flavor	NN
21826	681	34	be	be	VB
21826	681	35	.	.	.
21826	681	36	"	"	''
21826	682	1	3	3	LS
21826	682	2	.	.	.
21826	683	1	"	"	``
21826	683	2	A	a	DT
21826	683	3	firm	firm	JJ
21826	683	4	spicy	spicy	NN
21826	683	5	apple	apple	NN
21826	683	6	,	,	,
21826	683	7	"	"	''
21826	683	8	she	-PRON-	PRP
21826	683	9	said	say	VBD
21826	683	10	with	with	IN
21826	683	11	a	a	DT
21826	683	12	smile	smile	NN
21826	683	13	,	,	,
21826	683	14	"	"	``
21826	683	15	Cut	cut	VB
21826	683	16	into	into	IN
21826	683	17	pieces	piece	NNS
21826	683	18	like	like	IN
21826	683	19	dice--	dice--	DT
21826	683	20	I	-PRON-	PRP
21826	683	21	used	use	VBD
21826	683	22	equal	equal	JJ
21826	683	23	parts	part	NNS
21826	683	24	,	,	,
21826	683	25	with	with	IN
21826	683	26	celery	celery	NN
21826	683	27	white	white	JJ
21826	683	28	,	,	,
21826	683	29	And	and	CC
21826	683	30	my	-PRON-	PRP$
21826	683	31	salad	salad	NN
21826	683	32	was	be	VBD
21826	683	33	made	make	VBN
21826	683	34	in	in	IN
21826	683	35	a	a	DT
21826	683	36	trice	trice	NN
21826	683	37	.	.	.
21826	683	38	"	"	''
21826	684	1	CABBAGE	CABBAGE	NNP
21826	684	2	SALAD	SALAD	NNP
21826	684	3	.	.	.
21826	685	1	MRS	MRS	NNP
21826	685	2	.	.	.
21826	685	3	SMYTHE	SMYTHE	NNP
21826	685	4	.	.	.
21826	686	1	Cut	cut	VB
21826	686	2	a	a	DT
21826	686	3	cabbage	cabbage	NN
21826	686	4	into	into	IN
21826	686	5	fine	fine	JJ
21826	686	6	pieces	piece	NNS
21826	686	7	.	.	.
21826	687	1	Place	place	NN
21826	687	2	in	in	IN
21826	687	3	water	water	NN
21826	687	4	for	for	IN
21826	687	5	a	a	DT
21826	687	6	couple	couple	NN
21826	687	7	of	of	IN
21826	687	8	hours	hour	NNS
21826	687	9	with	with	IN
21826	687	10	one	one	CD
21826	687	11	onion	onion	NN
21826	687	12	sliced	slice	VBN
21826	687	13	thin	thin	JJ
21826	687	14	.	.	.
21826	688	1	Throw	throw	VB
21826	688	2	water	water	NN
21826	688	3	off	off	RP
21826	688	4	,	,	,
21826	688	5	pass	pass	VB
21826	688	6	through	through	RP
21826	688	7	colander	colander	NN
21826	688	8	.	.	.
21826	689	1	Cover	cover	VB
21826	689	2	it	-PRON-	PRP
21826	689	3	with	with	IN
21826	689	4	the	the	DT
21826	689	5	dressing	dressing	NN
21826	689	6	and	and	CC
21826	689	7	let	let	VB
21826	689	8	it	-PRON-	PRP
21826	689	9	stand	stand	VB
21826	689	10	for	for	IN
21826	689	11	five	five	CD
21826	689	12	or	or	CC
21826	689	13	six	six	CD
21826	689	14	hours	hour	NNS
21826	689	15	.	.	.
21826	690	1	A	a	DT
21826	690	2	couple	couple	NN
21826	690	3	of	of	IN
21826	690	4	beets	beet	NNS
21826	690	5	can	can	MD
21826	690	6	be	be	VB
21826	690	7	chopped	chop	VBN
21826	690	8	up	up	RP
21826	690	9	finely	finely	RB
21826	690	10	and	and	CC
21826	690	11	placed	place	VBN
21826	690	12	with	with	IN
21826	690	13	it	-PRON-	PRP
21826	690	14	;	;	:
21826	690	15	this	this	DT
21826	690	16	salad	salad	NN
21826	690	17	will	will	MD
21826	690	18	keep	keep	VB
21826	690	19	for	for	IN
21826	690	20	a	a	DT
21826	690	21	couple	couple	NN
21826	690	22	of	of	IN
21826	690	23	days	day	NNS
21826	690	24	.	.	.
21826	691	1	SALAD	SALAD	NNP
21826	691	2	DRESSING	DRESSING	NNP
21826	691	3	.	.	.
21826	692	1	One	one	CD
21826	692	2	cup	cup	NN
21826	692	3	cream	cream	NN
21826	692	4	,	,	,
21826	692	5	one	one	CD
21826	692	6	table	table	NN
21826	692	7	spoon	spoon	NN
21826	692	8	sugar	sugar	NN
21826	692	9	,	,	,
21826	692	10	one	one	CD
21826	692	11	dessert	dessert	NN
21826	692	12	spoon	spoon	NN
21826	692	13	mustard	mustard	NN
21826	692	14	,	,	,
21826	692	15	one	one	CD
21826	692	16	half	half	NN
21826	692	17	dessert	dessert	NN
21826	692	18	spoon	spoon	NN
21826	692	19	of	of	IN
21826	692	20	pepper	pepper	NN
21826	692	21	and	and	CC
21826	692	22	salt	salt	NN
21826	692	23	,	,	,
21826	692	24	one	one	CD
21826	692	25	small	small	JJ
21826	692	26	onion	onion	NN
21826	692	27	sliced	slice	VBD
21826	692	28	fine	fine	JJ
21826	692	29	,	,	,
21826	692	30	a	a	DT
21826	692	31	couple	couple	NN
21826	692	32	of	of	IN
21826	692	33	radishes	radish	NNS
21826	692	34	sliced	slice	VBN
21826	692	35	,	,	,
21826	692	36	two	two	CD
21826	692	37	hard	hard	JJ
21826	692	38	boiled	boil	VBN
21826	692	39	eggs	egg	NNS
21826	692	40	.	.	.
21826	693	1	Crush	crush	VB
21826	693	2	the	the	DT
21826	693	3	yolks	yolk	NNS
21826	693	4	into	into	IN
21826	693	5	the	the	DT
21826	693	6	cream	cream	NN
21826	693	7	,	,	,
21826	693	8	one	one	CD
21826	693	9	pinch	pinch	NN
21826	693	10	mint	mint	NN
21826	693	11	,	,	,
21826	693	12	two	two	CD
21826	693	13	tablespoons	tablespoon	NNS
21826	693	14	vinegar	vinegar	NN
21826	693	15	.	.	.
21826	694	1	If	if	IN
21826	694	2	cream	cream	NN
21826	694	3	is	be	VBZ
21826	694	4	not	not	RB
21826	694	5	thick	thick	JJ
21826	694	6	enough	enough	RB
21826	694	7	,	,	,
21826	694	8	crush	crush	VB
21826	694	9	up	up	RP
21826	694	10	potatoes	potato	NNS
21826	694	11	and	and	CC
21826	694	12	mix	mix	VB
21826	694	13	with	with	IN
21826	694	14	it	-PRON-	PRP
21826	694	15	.	.	.
21826	695	1	Sour	sour	JJ
21826	695	2	cream	cream	NN
21826	695	3	can	can	MD
21826	695	4	be	be	VB
21826	695	5	used	use	VBN
21826	695	6	as	as	RB
21826	695	7	well	well	RB
21826	695	8	as	as	IN
21826	695	9	sweet	sweet	JJ
21826	695	10	cream	cream	NN
21826	695	11	.	.	.
21826	696	1	CHICKEN	CHICKEN	NNS
21826	696	2	SALAD	SALAD	NNP
21826	696	3	.	.	.
21826	697	1	MISS	MISS	NNP
21826	697	2	STEVENSON	STEVENSON	NNP
21826	697	3	.	.	.
21826	698	1	One	one	CD
21826	698	2	cold	cold	JJ
21826	698	3	chicken	chicken	NN
21826	698	4	,	,	,
21826	698	5	one	one	CD
21826	698	6	teaspoonful	teaspoonful	JJ
21826	698	7	white	white	JJ
21826	698	8	pepper	pepper	NN
21826	698	9	,	,	,
21826	698	10	one	one	CD
21826	698	11	half	half	JJ
21826	698	12	head	head	NN
21826	698	13	celery	celery	NN
21826	698	14	,	,	,
21826	698	15	one	one	CD
21826	698	16	grain	grain	NN
21826	698	17	cayenne	cayenne	NN
21826	698	18	,	,	,
21826	698	19	yolks	yolk	NNS
21826	698	20	two	two	CD
21826	698	21	eggs	egg	NNS
21826	698	22	,	,	,
21826	698	23	one	one	CD
21826	698	24	tablespoonful	tablespoonful	JJ
21826	698	25	vinegar	vinegar	NN
21826	698	26	,	,	,
21826	698	27	one	one	CD
21826	698	28	tablespoonful	tablespoonful	JJ
21826	698	29	capers	caper	NNS
21826	698	30	,	,	,
21826	698	31	one	one	CD
21826	698	32	head	head	NN
21826	698	33	of	of	IN
21826	698	34	lettuce	lettuce	NN
21826	698	35	,	,	,
21826	698	36	one	one	CD
21826	698	37	gill	gill	JJ
21826	698	38	salad	salad	NN
21826	698	39	oil	oil	NN
21826	698	40	,	,	,
21826	698	41	one	one	CD
21826	698	42	tablespoonful	tablespoonful	NN
21826	698	43	of	of	IN
21826	698	44	cream	cream	NN
21826	698	45	,	,	,
21826	698	46	white	white	JJ
21826	698	47	of	of	IN
21826	698	48	egg	egg	NN
21826	698	49	beaten	beat	VBN
21826	698	50	to	to	IN
21826	698	51	a	a	DT
21826	698	52	stiff	stiff	JJ
21826	698	53	froth	froth	NN
21826	698	54	.	.	.
21826	699	1	Cut	cut	VB
21826	699	2	the	the	DT
21826	699	3	chicken	chicken	NN
21826	699	4	into	into	IN
21826	699	5	small	small	JJ
21826	699	6	square	square	JJ
21826	699	7	pieces	piece	NNS
21826	699	8	and	and	CC
21826	699	9	remove	remove	VB
21826	699	10	the	the	DT
21826	699	11	skin	skin	NN
21826	699	12	.	.	.
21826	700	1	The	the	DT
21826	700	2	celery	celery	NN
21826	700	3	should	should	MD
21826	700	4	be	be	VB
21826	700	5	well	well	RB
21826	700	6	washed	wash	VBN
21826	700	7	and	and	CC
21826	700	8	also	also	RB
21826	700	9	cut	cut	VBD
21826	700	10	into	into	IN
21826	700	11	pieces	piece	NNS
21826	700	12	of	of	IN
21826	700	13	a	a	DT
21826	700	14	similar	similar	JJ
21826	700	15	size	size	NN
21826	700	16	.	.	.
21826	701	1	Put	put	VB
21826	701	2	into	into	IN
21826	701	3	a	a	DT
21826	701	4	bowl	bowl	NN
21826	701	5	the	the	DT
21826	701	6	yolks	yolk	NNS
21826	701	7	of	of	IN
21826	701	8	eggs	egg	NNS
21826	701	9	,	,	,
21826	701	10	drop	drop	VB
21826	701	11	into	into	IN
21826	701	12	this	this	DT
21826	701	13	drop	drop	NN
21826	701	14	by	by	IN
21826	701	15	drop	drop	NN
21826	701	16	,	,	,
21826	701	17	the	the	DT
21826	701	18	oil	oil	NN
21826	701	19	,	,	,
21826	701	20	and	and	CC
21826	701	21	beat	beat	VBD
21826	701	22	them	-PRON-	PRP
21826	701	23	together	together	RB
21826	701	24	,	,	,
21826	701	25	the	the	DT
21826	701	26	mixture	mixture	NN
21826	701	27	should	should	MD
21826	701	28	resemble	resemble	VB
21826	701	29	thick	thick	JJ
21826	701	30	cream	cream	NN
21826	701	31	,	,	,
21826	701	32	add	add	VB
21826	701	33	the	the	DT
21826	701	34	vinegar	vinegar	NN
21826	701	35	.	.	.
21826	702	1	Put	put	VB
21826	702	2	the	the	DT
21826	702	3	chicken	chicken	NN
21826	702	4	and	and	CC
21826	702	5	celery	celery	NN
21826	702	6	together	together	RB
21826	702	7	in	in	IN
21826	702	8	a	a	DT
21826	702	9	salad	salad	NN
21826	702	10	bowl	bowl	NN
21826	702	11	and	and	CC
21826	702	12	pour	pour	VB
21826	702	13	over	over	IN
21826	702	14	the	the	DT
21826	702	15	compound	compound	NN
21826	702	16	,	,	,
21826	702	17	sprinkle	sprinkle	VB
21826	702	18	on	on	RP
21826	702	19	also	also	RB
21826	702	20	pepper	pepper	NN
21826	702	21	and	and	CC
21826	702	22	salt	salt	NN
21826	702	23	and	and	CC
21826	702	24	cayenne	cayenne	NN
21826	702	25	;	;	:
21826	702	26	mix	mix	VB
21826	702	27	all	all	DT
21826	702	28	thoroughly	thoroughly	RB
21826	702	29	together	together	RB
21826	702	30	with	with	IN
21826	702	31	a	a	DT
21826	702	32	fork	fork	NN
21826	702	33	.	.	.
21826	703	1	Arrange	arrange	VB
21826	703	2	the	the	DT
21826	703	3	lettuce	lettuce	NN
21826	703	4	around	around	IN
21826	703	5	the	the	DT
21826	703	6	edge	edge	NN
21826	703	7	of	of	IN
21826	703	8	the	the	DT
21826	703	9	salad	salad	NN
21826	703	10	bowl	bowl	NN
21826	703	11	,	,	,
21826	703	12	sprinkle	sprinkle	VB
21826	703	13	the	the	DT
21826	703	14	capers	caper	NNS
21826	703	15	over	over	IN
21826	703	16	the	the	DT
21826	703	17	top	top	NN
21826	703	18	and	and	CC
21826	703	19	garnish	garnish	VB
21826	703	20	the	the	DT
21826	703	21	centre	centre	NN
21826	703	22	with	with	IN
21826	703	23	tips	tip	NNS
21826	703	24	of	of	IN
21826	703	25	celery	celery	NN
21826	703	26	.	.	.
21826	704	1	LOBSTER	lobster	NN
21826	704	2	,	,	,
21826	704	3	CHICKEN	CHICKEN	NNS
21826	704	4	OR	or	CC
21826	704	5	VEAL	veal	NN
21826	704	6	SALAD	salad	NN
21826	704	7	.	.	.
21826	705	1	MRS	MRS	NNP
21826	705	2	.	.	NNP
21826	705	3	A.	A.	NNP
21826	705	4	J.	J.	NNP
21826	705	5	ELLIOT	ELLIOT	NNP
21826	705	6	.	.	.
21826	706	1	Cut	cut	VB
21826	706	2	up	up	RP
21826	706	3	a	a	DT
21826	706	4	chicken	chicken	NN
21826	706	5	,	,	,
21826	706	6	(	(	-LRB-
21826	706	7	roast	roast	NN
21826	706	8	or	or	CC
21826	706	9	boiled	boil	VBN
21826	706	10	)	)	-RRB-
21826	706	11	fine	fine	NN
21826	706	12	,	,	,
21826	706	13	salt	salt	NN
21826	706	14	and	and	CC
21826	706	15	pepper	pepper	NN
21826	706	16	well	well	RB
21826	706	17	,	,	,
21826	706	18	add	add	VB
21826	706	19	a	a	DT
21826	706	20	large	large	JJ
21826	706	21	or	or	CC
21826	706	22	two	two	CD
21826	706	23	small	small	JJ
21826	706	24	heads	head	NNS
21826	706	25	of	of	IN
21826	706	26	celery	celery	NN
21826	706	27	and	and	CC
21826	706	28	if	if	IN
21826	706	29	lobster	lobster	NN
21826	706	30	some	some	DT
21826	706	31	beet	beet	NN
21826	706	32	-	-	HYPH
21826	706	33	root	root	NN
21826	706	34	and	and	CC
21826	706	35	the	the	DT
21826	706	36	white	white	NN
21826	706	37	of	of	IN
21826	706	38	a	a	DT
21826	706	39	hard	hard	RB
21826	706	40	boiled	boil	VBN
21826	706	41	egg	egg	NN
21826	706	42	.	.	.
21826	707	1	Crush	crush	VB
21826	707	2	the	the	DT
21826	707	3	yolk	yolk	NN
21826	707	4	with	with	IN
21826	707	5	a	a	DT
21826	707	6	pinch	pinch	NN
21826	707	7	of	of	IN
21826	707	8	salt	salt	NN
21826	707	9	,	,	,
21826	707	10	half	half	PDT
21826	707	11	a	a	DT
21826	707	12	teaspoon	teaspoon	NN
21826	707	13	of	of	IN
21826	707	14	pepper	pepper	NN
21826	707	15	,	,	,
21826	707	16	a	a	DT
21826	707	17	large	large	JJ
21826	707	18	teaspoon	teaspoon	NN
21826	707	19	of	of	IN
21826	707	20	mustard	mustard	NN
21826	707	21	,	,	,
21826	707	22	two	two	CD
21826	707	23	teaspoons	teaspoon	NNS
21826	707	24	of	of	IN
21826	707	25	brown	brown	JJ
21826	707	26	sugar	sugar	NN
21826	707	27	,	,	,
21826	707	28	one	one	CD
21826	707	29	teaspoon	teaspoon	NN
21826	707	30	of	of	IN
21826	707	31	olive	olive	NN
21826	707	32	oil	oil	NN
21826	707	33	or	or	CC
21826	707	34	butter	butter	NN
21826	707	35	melted	melt	VBN
21826	707	36	,	,	,
21826	707	37	one	one	CD
21826	707	38	wineglass	wineglass	NN
21826	707	39	of	of	IN
21826	707	40	vinegar	vinegar	NN
21826	707	41	;	;	:
21826	707	42	mix	mix	VB
21826	707	43	well	well	RB
21826	707	44	with	with	IN
21826	707	45	a	a	DT
21826	707	46	raw	raw	JJ
21826	707	47	egg	egg	NN
21826	707	48	well	well	UH
21826	707	49	beaten	beat	VBN
21826	707	50	,	,	,
21826	707	51	half	half	PDT
21826	707	52	a	a	DT
21826	707	53	pint	pint	NN
21826	707	54	of	of	IN
21826	707	55	sour	sour	JJ
21826	707	56	or	or	CC
21826	707	57	sweet	sweet	JJ
21826	707	58	cream	cream	NN
21826	707	59	,	,	,
21826	707	60	and	and	CC
21826	707	61	mix	mix	VB
21826	707	62	with	with	IN
21826	707	63	other	other	JJ
21826	707	64	ingredients	ingredient	NNS
21826	707	65	:	:	:
21826	707	66	garnish	garnish	VB
21826	707	67	with	with	IN
21826	707	68	either	either	DT
21826	707	69	salad	salad	NN
21826	707	70	or	or	CC
21826	707	71	parsley	parsley	NN
21826	707	72	.	.	.
21826	708	1	This	this	DT
21826	708	2	is	be	VBZ
21826	708	3	excellent	excellent	JJ
21826	708	4	.	.	.
21826	709	1	LETTUCE	LETTUCE	NNP
21826	709	2	CHICKEN	CHICKEN	NNP
21826	709	3	SALAD	SALAD	NNP
21826	709	4	.	.	.
21826	710	1	MRS	MRS	NNP
21826	710	2	.	.	.
21826	710	3	DUNCAN	DUNCAN	NNP
21826	710	4	LAURIE	LAURIE	NNP
21826	710	5	.	.	.
21826	711	1	Having	have	VBG
21826	711	2	skinned	skin	VBN
21826	711	3	a	a	DT
21826	711	4	pair	pair	NN
21826	711	5	of	of	IN
21826	711	6	cold	cold	JJ
21826	711	7	chickens	chicken	NNS
21826	711	8	,	,	,
21826	711	9	either	either	CC
21826	711	10	mince	mince	NN
21826	711	11	or	or	CC
21826	711	12	divide	divide	VB
21826	711	13	into	into	IN
21826	711	14	small	small	JJ
21826	711	15	threads	thread	NNS
21826	711	16	.	.	.
21826	712	1	Mix	mix	VB
21826	712	2	with	with	IN
21826	712	3	it	-PRON-	PRP
21826	712	4	a	a	DT
21826	712	5	little	little	RB
21826	712	6	smoked	smoke	VBN
21826	712	7	tongue	tongue	NN
21826	712	8	or	or	CC
21826	712	9	cold	cold	JJ
21826	712	10	ham	ham	NN
21826	712	11	,	,	,
21826	712	12	grated	grate	VBN
21826	712	13	rather	rather	RB
21826	712	14	than	than	IN
21826	712	15	chopped	chop	VBN
21826	712	16	.	.	.
21826	713	1	Have	have	VBP
21826	713	2	ready	ready	JJ
21826	713	3	one	one	CD
21826	713	4	or	or	CC
21826	713	5	two	two	CD
21826	713	6	fine	fine	JJ
21826	713	7	fresh	fresh	JJ
21826	713	8	lettuces	lettuce	NNS
21826	713	9	,	,	,
21826	713	10	washed	wash	VBD
21826	713	11	,	,	,
21826	713	12	drained	drain	VBD
21826	713	13	and	and	CC
21826	713	14	cut	cut	VBD
21826	713	15	small	small	JJ
21826	713	16	.	.	.
21826	714	1	Put	put	VB
21826	714	2	the	the	DT
21826	714	3	cut	cut	NN
21826	714	4	lettuce	lettuce	NN
21826	714	5	in	in	IN
21826	714	6	a	a	DT
21826	714	7	bowl	bowl	NN
21826	714	8	,	,	,
21826	714	9	place	place	NN
21826	714	10	upon	upon	IN
21826	714	11	it	-PRON-	PRP
21826	714	12	the	the	DT
21826	714	13	minced	mince	VBN
21826	714	14	chicken	chicken	NN
21826	714	15	in	in	IN
21826	714	16	a	a	DT
21826	714	17	close	close	JJ
21826	714	18	heap	heap	NN
21826	714	19	in	in	IN
21826	714	20	the	the	DT
21826	714	21	centre	centre	NN
21826	714	22	.	.	.
21826	715	1	For	for	IN
21826	715	2	the	the	DT
21826	715	3	dressing	dressing	NN
21826	715	4	:	:	:
21826	715	5	the	the	DT
21826	715	6	yolks	yolk	NNS
21826	715	7	of	of	IN
21826	715	8	four	four	CD
21826	715	9	eggs	egg	NNS
21826	715	10	well	well	RB
21826	715	11	beaten	beat	VBN
21826	715	12	,	,	,
21826	715	13	a	a	DT
21826	715	14	teaspoon	teaspoon	NN
21826	715	15	of	of	IN
21826	715	16	white	white	JJ
21826	715	17	sugar	sugar	NN
21826	715	18	,	,	,
21826	715	19	a	a	DT
21826	715	20	little	little	JJ
21826	715	21	cayenne	cayenne	NN
21826	715	22	,	,	,
21826	715	23	no	no	DT
21826	715	24	salt	salt	NN
21826	715	25	:	:	:
21826	715	26	if	if	IN
21826	715	27	you	-PRON-	PRP
21826	715	28	have	have	VBP
21826	715	29	ham	ham	NN
21826	715	30	or	or	CC
21826	715	31	tongue	tongue	NN
21826	715	32	with	with	IN
21826	715	33	the	the	DT
21826	715	34	chicken	chicken	NN
21826	715	35	two	two	CD
21826	715	36	teaspoonfuls	teaspoonful	NNS
21826	715	37	of	of	IN
21826	715	38	made	make	VBN
21826	715	39	mustard	mustard	NN
21826	715	40	,	,	,
21826	715	41	two	two	CD
21826	715	42	tables	table	NNS
21826	715	43	of	of	IN
21826	715	44	vinegar	vinegar	NN
21826	715	45	,	,	,
21826	715	46	and	and	CC
21826	715	47	four	four	CD
21826	715	48	tables	table	NNS
21826	715	49	of	of	IN
21826	715	50	salad	salad	NN
21826	715	51	oil	oil	NN
21826	715	52	.	.	.
21826	716	1	Stir	stir	VB
21826	716	2	this	this	DT
21826	716	3	mixture	mixture	NN
21826	716	4	well	well	RB
21826	716	5	,	,	,
21826	716	6	put	put	VB
21826	716	7	it	-PRON-	PRP
21826	716	8	into	into	IN
21826	716	9	a	a	DT
21826	716	10	small	small	JJ
21826	716	11	saucepan	saucepan	NN
21826	716	12	and	and	CC
21826	716	13	let	let	VB
21826	716	14	boil	boil	VB
21826	716	15	three	three	CD
21826	716	16	minutes	minute	NNS
21826	716	17	(	(	-LRB-
21826	716	18	not	not	RB
21826	716	19	more	more	JJR
21826	716	20	)	)	-RRB-
21826	716	21	,	,	,
21826	716	22	stirring	stir	VBG
21826	716	23	it	-PRON-	PRP
21826	716	24	all	all	PDT
21826	716	25	the	the	DT
21826	716	26	time	time	NN
21826	716	27	,	,	,
21826	716	28	then	then	RB
21826	716	29	set	set	VBN
21826	716	30	to	to	IN
21826	716	31	cool	cool	JJ
21826	716	32	,	,	,
21826	716	33	when	when	WRB
21826	716	34	quite	quite	RB
21826	716	35	cold	cold	JJ
21826	716	36	cover	cover	NN
21826	716	37	with	with	IN
21826	716	38	it	-PRON-	PRP
21826	716	39	thickly	thickly	RB
21826	716	40	the	the	DT
21826	716	41	heap	heap	NN
21826	716	42	of	of	IN
21826	716	43	chicken	chicken	NN
21826	716	44	in	in	IN
21826	716	45	centre	centre	NN
21826	716	46	of	of	IN
21826	716	47	salad	salad	NN
21826	716	48	.	.	.
21826	717	1	To	to	TO
21826	717	2	ornament	ornament	VB
21826	717	3	it	-PRON-	PRP
21826	717	4	have	have	VB
21826	717	5	ready	ready	JJ
21826	717	6	one	one	CD
21826	717	7	half	half	JJ
21826	717	8	dozen	dozen	NN
21826	717	9	hard	hard	RB
21826	717	10	boiled	boil	VBN
21826	717	11	eggs	egg	NNS
21826	717	12	,	,	,
21826	717	13	which	which	WDT
21826	717	14	after	after	IN
21826	717	15	the	the	DT
21826	717	16	shell	shell	NN
21826	717	17	is	be	VBZ
21826	717	18	peeled	peel	VBN
21826	717	19	off	off	RP
21826	717	20	must	must	MD
21826	717	21	be	be	VB
21826	717	22	thrown	throw	VBN
21826	717	23	directly	directly	RB
21826	717	24	into	into	IN
21826	717	25	a	a	DT
21826	717	26	pan	pan	NN
21826	717	27	of	of	IN
21826	717	28	cold	cold	JJ
21826	717	29	water	water	NN
21826	717	30	to	to	TO
21826	717	31	prevent	prevent	VB
21826	717	32	discoloring	discoloring	NN
21826	717	33	.	.	.
21826	718	1	Cut	cut	VB
21826	718	2	each	each	DT
21826	718	3	egg	egg	NN
21826	718	4	(	(	-LRB-
21826	718	5	white	white	JJ
21826	718	6	and	and	CC
21826	718	7	yolk	yolk	NNP
21826	718	8	together	together	RB
21826	718	9	)	)	-RRB-
21826	718	10	lengthways	lengthway	NNS
21826	718	11	,	,	,
21826	718	12	into	into	IN
21826	718	13	four	four	CD
21826	718	14	large	large	JJ
21826	718	15	pieces	piece	NNS
21826	718	16	of	of	IN
21826	718	17	equal	equal	JJ
21826	718	18	size	size	NN
21826	718	19	and	and	CC
21826	718	20	shape	shape	NN
21826	718	21	,	,	,
21826	718	22	lay	lie	VBD
21826	718	23	the	the	DT
21826	718	24	pieces	piece	NNS
21826	718	25	upon	upon	IN
21826	718	26	the	the	DT
21826	718	27	salad	salad	NN
21826	718	28	all	all	DT
21826	718	29	round	round	IN
21826	718	30	the	the	DT
21826	718	31	heap	heap	NN
21826	718	32	of	of	IN
21826	718	33	chicken	chicken	NN
21826	718	34	in	in	IN
21826	718	35	a	a	DT
21826	718	36	slanting	slanting	JJ
21826	718	37	direction	direction	NN
21826	718	38	.	.	.
21826	719	1	Have	have	VBP
21826	719	2	ready	ready	JJ
21826	719	3	also	also	RB
21826	719	4	some	some	DT
21826	719	5	red	red	JJ
21826	719	6	cold	cold	JJ
21826	719	7	beet	beet	NN
21826	719	8	,	,	,
21826	719	9	cut	cut	VBN
21826	719	10	in	in	IN
21826	719	11	small	small	JJ
21826	719	12	cones	cone	NNS
21826	719	13	of	of	IN
21826	719	14	equal	equal	JJ
21826	719	15	size	size	NN
21826	719	16	,	,	,
21826	719	17	arrange	arrange	VB
21826	719	18	them	-PRON-	PRP
21826	719	19	outside	outside	IN
21826	719	20	the	the	DT
21826	719	21	circle	circle	NN
21826	719	22	of	of	IN
21826	719	23	egg	egg	NN
21826	719	24	.	.	.
21826	720	1	This	this	DT
21826	720	2	salad	salad	NN
21826	720	3	should	should	MD
21826	720	4	be	be	VB
21826	720	5	prepared	prepare	VBN
21826	720	6	immediately	immediately	RB
21826	720	7	before	before	IN
21826	720	8	dinner	dinner	NN
21826	720	9	or	or	CC
21826	720	10	supper	supper	NN
21826	720	11	.	.	.
21826	721	1	The	the	DT
21826	721	2	colder	colder	NN
21826	721	3	it	-PRON-	PRP
21826	721	4	is	be	VBZ
21826	721	5	the	the	DT
21826	721	6	better	well	JJR
21826	721	7	.	.	.
21826	722	1	SALMON	SALMON	NNP
21826	722	2	OR	or	CC
21826	722	3	LOBSTER	lobster	NN
21826	722	4	SALAD	salad	NN
21826	722	5	DRESSING	dressing	NN
21826	722	6	.	.	.
21826	723	1	MRS	MRS	NNP
21826	723	2	.	.	.
21826	723	3	ANDREW	ANDREW	NNP
21826	723	4	T.	T.	NNP
21826	723	5	LOVE	LOVE	NNP
21826	723	6	.	.	.
21826	724	1	Two	two	CD
21826	724	2	eggs	egg	NNS
21826	724	3	,	,	,
21826	724	4	two	two	CD
21826	724	5	tablespoons	tablespoon	NNS
21826	724	6	melted	melt	VBN
21826	724	7	butter	butter	NN
21826	724	8	,	,	,
21826	724	9	one	one	CD
21826	724	10	tablespoon	tablespoon	NN
21826	724	11	mustard	mustard	NN
21826	724	12	,	,	,
21826	724	13	one	one	CD
21826	724	14	half	half	JJ
21826	724	15	cup	cup	NN
21826	724	16	milk	milk	NN
21826	724	17	,	,	,
21826	724	18	(	(	-LRB-
21826	724	19	with	with	IN
21826	724	20	a	a	DT
21826	724	21	small	small	JJ
21826	724	22	pinch	pinch	NN
21826	724	23	baking	baking	NN
21826	724	24	soda	soda	NN
21826	724	25	to	to	TO
21826	724	26	prevent	prevent	VB
21826	724	27	curdling	curdling	NN
21826	724	28	)	)	-RRB-
21826	724	29	,	,	,
21826	724	30	one	one	CD
21826	724	31	half	half	JJ
21826	724	32	cup	cup	NN
21826	724	33	vinegar	vinegar	NN
21826	724	34	,	,	,
21826	724	35	salt	salt	NN
21826	724	36	and	and	CC
21826	724	37	pepper	pepper	NN
21826	724	38	.	.	.
21826	725	1	Mix	mix	VB
21826	725	2	mustard	mustard	NN
21826	725	3	and	and	CC
21826	725	4	butter	butter	NN
21826	725	5	,	,	,
21826	725	6	then	then	RB
21826	725	7	eggs	egg	VBZ
21826	725	8	well	well	RB
21826	725	9	beaten	beat	VBN
21826	725	10	,	,	,
21826	725	11	milk	milk	NN
21826	725	12	,	,	,
21826	725	13	stir	stir	VBP
21826	725	14	well	well	RB
21826	725	15	,	,	,
21826	725	16	add	add	VB
21826	725	17	vinegar	vinegar	NN
21826	725	18	,	,	,
21826	725	19	boil	boil	VBP
21826	725	20	gently	gently	RB
21826	725	21	till	till	IN
21826	725	22	as	as	RB
21826	725	23	thick	thick	JJ
21826	725	24	as	as	IN
21826	725	25	cream	cream	NN
21826	725	26	.	.	.
21826	726	1	Celery	celery	NN
21826	726	2	chopped	chop	VBD
21826	726	3	up	up	RP
21826	726	4	and	and	CC
21826	726	5	added	add	VBD
21826	726	6	gives	give	VBZ
21826	726	7	a	a	DT
21826	726	8	nice	nice	JJ
21826	726	9	flavor	flavor	NN
21826	726	10	and	and	CC
21826	726	11	crispness	crispness	NN
21826	726	12	.	.	.
21826	727	1	If	if	IN
21826	727	2	cooked	cook	VBN
21826	727	3	in	in	IN
21826	727	4	a	a	DT
21826	727	5	double	double	JJ
21826	727	6	boiler	boiler	NN
21826	727	7	it	-PRON-	PRP
21826	727	8	is	be	VBZ
21826	727	9	less	less	RBR
21826	727	10	likely	likely	JJ
21826	727	11	to	to	TO
21826	727	12	burn	burn	VB
21826	727	13	.	.	.
21826	728	1	This	this	DT
21826	728	2	does	do	VBZ
21826	728	3	nicely	nicely	RB
21826	728	4	with	with	IN
21826	728	5	chicken	chicken	NN
21826	728	6	or	or	CC
21826	728	7	lamb	lamb	NN
21826	728	8	.	.	.
21826	729	1	SOMETHING	something	NN
21826	729	2	NICE	nice	JJ
21826	729	3	FOR	for	IN
21826	729	4	THE	the	DT
21826	729	5	SALAD	SALAD	NNP
21826	729	6	COURSE	course	NN
21826	729	7	OF	of	IN
21826	729	8	A	a	DT
21826	729	9	LUNCHEON	LUNCHEON	NNP
21826	729	10	.	.	.
21826	730	1	MRS	MRS	NNP
21826	730	2	.	.	.
21826	730	3	FRANK	FRANK	NNP
21826	730	4	DUGGAN	DUGGAN	NNP
21826	730	5	.	.	.
21826	731	1	Select	select	JJ
21826	731	2	round	round	JJ
21826	731	3	tomatoes	tomato	NNS
21826	731	4	of	of	IN
21826	731	5	equal	equal	JJ
21826	731	6	size	size	NN
21826	731	7	;	;	,
21826	731	8	peel	peel	NN
21826	731	9	and	and	CC
21826	731	10	scoop	scoop	VB
21826	731	11	out	out	RP
21826	731	12	the	the	DT
21826	731	13	seeds	seed	NNS
21826	731	14	from	from	IN
21826	731	15	the	the	DT
21826	731	16	stem	stem	NN
21826	731	17	end	end	NN
21826	731	18	.	.	.
21826	732	1	Place	place	VB
21826	732	2	the	the	DT
21826	732	3	tomatoes	tomato	NNS
21826	732	4	on	on	IN
21826	732	5	the	the	DT
21826	732	6	ice	ice	NN
21826	732	7	till	till	IN
21826	732	8	shortly	shortly	RB
21826	732	9	before	before	IN
21826	732	10	serving	serve	VBG
21826	732	11	;	;	:
21826	732	12	then	then	RB
21826	732	13	fill	fill	VB
21826	732	14	with	with	IN
21826	732	15	celery	celery	NN
21826	732	16	that	that	WDT
21826	732	17	has	have	VBZ
21826	732	18	been	be	VBN
21826	732	19	chopped	chop	VBN
21826	732	20	fine	fine	JJ
21826	732	21	and	and	CC
21826	732	22	mixed	mixed	JJ
21826	732	23	with	with	IN
21826	732	24	mayonnaise	mayonnaise	NN
21826	732	25	.	.	.
21826	733	1	Arrange	arrange	VB
21826	733	2	the	the	DT
21826	733	3	filled	fill	VBN
21826	733	4	tomatoes	tomato	NNS
21826	733	5	on	on	IN
21826	733	6	lettuce	lettuce	NN
21826	733	7	leaves	leave	NNS
21826	733	8	on	on	IN
21826	733	9	a	a	DT
21826	733	10	flat	flat	JJ
21826	733	11	dish	dish	NN
21826	733	12	or	or	CC
21826	733	13	plate	plate	NN
21826	733	14	.	.	.
21826	734	1	Garnish	garnish	VB
21826	734	2	the	the	DT
21826	734	3	dish	dish	NN
21826	734	4	further	further	RB
21826	734	5	by	by	IN
21826	734	6	placing	place	VBG
21826	734	7	the	the	DT
21826	734	8	ends	end	NNS
21826	734	9	of	of	IN
21826	734	10	celery	celery	NN
21826	734	11	and	and	CC
21826	734	12	sprigs	sprig	NNS
21826	734	13	of	of	IN
21826	734	14	parsley	parsley	NN
21826	734	15	on	on	IN
21826	734	16	top	top	NN
21826	734	17	of	of	IN
21826	734	18	each	each	DT
21826	734	19	tomato	tomato	NN
21826	734	20	.	.	.
21826	735	1	Serve	serve	VB
21826	735	2	with	with	IN
21826	735	3	toasted	toasted	JJ
21826	735	4	cheese	cheese	NN
21826	735	5	,	,	,
21826	735	6	biscuits	biscuit	NNS
21826	735	7	,	,	,
21826	735	8	or	or	CC
21826	735	9	salted	salt	VBN
21826	735	10	wafers	wafer	NNS
21826	735	11	.	.	.
21826	736	1	Be	be	VB
21826	736	2	generous	generous	JJ
21826	736	3	with	with	IN
21826	736	4	the	the	DT
21826	736	5	filling	filling	NN
21826	736	6	.	.	.
21826	737	1	Use	use	VB
21826	737	2	plenty	plenty	NN
21826	737	3	of	of	IN
21826	737	4	the	the	DT
21826	737	5	mayonnaise	mayonnaise	NN
21826	737	6	and	and	CC
21826	737	7	celery	celery	NN
21826	737	8	and	and	CC
21826	737	9	fill	fill	VB
21826	737	10	tomatoes	tomato	NNS
21826	737	11	to	to	IN
21826	737	12	the	the	DT
21826	737	13	top	top	NN
21826	737	14	.	.	.
21826	738	1	SALAD	SALAD	NNP
21826	738	2	DRESSING	DRESSING	NNP
21826	738	3	.	.	.
21826	739	1	MRS	MRS	NNP
21826	739	2	.	.	.
21826	739	3	R.	R.	NNP
21826	739	4	STUART	STUART	NNP
21826	739	5	.	.	.
21826	740	1	Two	two	CD
21826	740	2	eggs	egg	NNS
21826	740	3	(	(	-LRB-
21826	740	4	well	well	UH
21826	740	5	beaten	beat	VBN
21826	740	6	)	)	-RRB-
21826	740	7	,	,	,
21826	740	8	one	one	CD
21826	740	9	cup	cup	NN
21826	740	10	sweet	sweet	JJ
21826	740	11	milk	milk	NN
21826	740	12	,	,	,
21826	740	13	one	one	CD
21826	740	14	half	half	JJ
21826	740	15	cup	cup	NN
21826	740	16	vinegar	vinegar	NN
21826	740	17	(	(	-LRB-
21826	740	18	scant	scant	JJ
21826	740	19	)	)	-RRB-
21826	740	20	one	one	CD
21826	740	21	teaspoon	teaspoon	NN
21826	740	22	mixed	mix	VBD
21826	740	23	mustard	mustard	NN
21826	740	24	,	,	,
21826	740	25	one	one	CD
21826	740	26	tablespoon	tablespoon	NN
21826	740	27	butter	butter	NN
21826	740	28	(	(	-LRB-
21826	740	29	melted	melted	NNP
21826	740	30	)	)	-RRB-
21826	740	31	.	.	.
21826	741	1	Pepper	pepper	NN
21826	741	2	and	and	CC
21826	741	3	salt	salt	NN
21826	741	4	to	to	IN
21826	741	5	taste	taste	NN
21826	741	6	,	,	,
21826	741	7	_	_	NNP
21826	741	8	mix	mix	NN
21826	741	9	thoroughly	thoroughly	RB
21826	741	10	_	_	NNP
21826	741	11	.	.	.
21826	742	1	Set	Set	VBN
21826	742	2	in	in	IN
21826	742	3	kettle	kettle	NN
21826	742	4	of	of	IN
21826	742	5	boiling	boil	VBG
21826	742	6	water	water	NN
21826	742	7	and	and	CC
21826	742	8	stir	stir	VB
21826	742	9	till	till	IN
21826	742	10	it	-PRON-	PRP
21826	742	11	thickens	thicken	VBZ
21826	742	12	,	,	,
21826	742	13	(	(	-LRB-
21826	742	14	about	about	RB
21826	742	15	four	four	CD
21826	742	16	minutes	minute	NNS
21826	742	17	)	)	-RRB-
21826	742	18	,	,	,
21826	742	19	when	when	WRB
21826	742	20	ready	ready	JJ
21826	742	21	to	to	TO
21826	742	22	use	use	VB
21826	742	23	it	-PRON-	PRP
21826	742	24	add	add	VB
21826	742	25	two	two	CD
21826	742	26	tablespoons	tablespoon	NNS
21826	742	27	cream	cream	NN
21826	742	28	.	.	.
21826	743	1	SALAD	SALAD	NNP
21826	743	2	SANDWICHES	SANDWICHES	NNP
21826	743	3	.	.	.
21826	744	1	MRS	MRS	NNP
21826	744	2	.	.	.
21826	744	3	J.	J.	NNP
21826	744	4	LAURIE	LAURIE	NNP
21826	744	5	.	.	.
21826	745	1	For	for	IN
21826	745	2	twenty	twenty	CD
21826	745	3	four	four	CD
21826	745	4	slices	slice	NNS
21826	745	5	of	of	IN
21826	745	6	bread	bread	NN
21826	745	7	and	and	CC
21826	745	8	butter	butter	NN
21826	745	9	,	,	,
21826	745	10	take	take	VB
21826	745	11	two	two	CD
21826	745	12	small	small	JJ
21826	745	13	tomatoes	tomato	NNS
21826	745	14	,	,	,
21826	745	15	one	one	CD
21826	745	16	small	small	JJ
21826	745	17	lettuce	lettuce	NN
21826	745	18	,	,	,
21826	745	19	one	one	CD
21826	745	20	bunch	bunch	NN
21826	745	21	cress	cress	NN
21826	745	22	,	,	,
21826	745	23	two	two	CD
21826	745	24	tablespoons	tablespoon	NNS
21826	745	25	salad	salad	NN
21826	745	26	oil	oil	NN
21826	745	27	,	,	,
21826	745	28	one	one	CD
21826	745	29	tablespoon	tablespoon	NN
21826	745	30	of	of	IN
21826	745	31	vinegar	vinegar	NN
21826	745	32	,	,	,
21826	745	33	pepper	pepper	NN
21826	745	34	and	and	CC
21826	745	35	salt	salt	NN
21826	745	36	.	.	.
21826	746	1	Shred	shre	VBN
21826	746	2	all	all	PDT
21826	746	3	the	the	DT
21826	746	4	salad	salad	NN
21826	746	5	finely	finely	RB
21826	746	6	.	.	.
21826	747	1	Mix	mix	VB
21826	747	2	well	well	RB
21826	747	3	with	with	IN
21826	747	4	the	the	DT
21826	747	5	dressing	dressing	NN
21826	747	6	and	and	CC
21826	747	7	put	put	VB
21826	747	8	a	a	DT
21826	747	9	little	little	JJ
21826	747	10	on	on	IN
21826	747	11	half	half	PDT
21826	747	12	the	the	DT
21826	747	13	bread	bread	NN
21826	747	14	and	and	CC
21826	747	15	butter	butter	NN
21826	747	16	.	.	.
21826	748	1	Cover	cover	VB
21826	748	2	with	with	IN
21826	748	3	the	the	DT
21826	748	4	other	other	JJ
21826	748	5	half	half	NN
21826	748	6	,	,	,
21826	748	7	press	press	NN
21826	748	8	together	together	RB
21826	748	9	and	and	CC
21826	748	10	trim	trim	VB
21826	748	11	neatly	neatly	RB
21826	748	12	.	.	.
21826	749	1	SALAD	salad	NN
21826	749	2	DRESSING	dressing	NN
21826	749	3	WITHOUT	without	IN
21826	749	4	OIL	OIL	NNP
21826	749	5	.	.	.
21826	750	1	MRS	MRS	NNP
21826	750	2	.	.	.
21826	750	3	GILMOUR	GILMOUR	NNP
21826	750	4	.	.	.
21826	751	1	The	the	DT
21826	751	2	yolks	yolk	NNS
21826	751	3	of	of	IN
21826	751	4	two	two	CD
21826	751	5	egg	egg	NNP
21826	751	6	boiled	boil	VBD
21826	751	7	half	half	PDT
21826	751	8	an	an	DT
21826	751	9	hour	hour	NN
21826	751	10	,	,	,
21826	751	11	one	one	CD
21826	751	12	half	half	NN
21826	751	13	egg	egg	NN
21826	751	14	spoon	spoon	NN
21826	751	15	of	of	IN
21826	751	16	mustard	mustard	NN
21826	751	17	,	,	,
21826	751	18	one	one	CD
21826	751	19	dessert	dessert	NN
21826	751	20	spoon	spoon	NN
21826	751	21	of	of	IN
21826	751	22	sugar	sugar	NN
21826	751	23	,	,	,
21826	751	24	pinch	pinch	NN
21826	751	25	of	of	IN
21826	751	26	salt	salt	NN
21826	751	27	,	,	,
21826	751	28	a	a	DT
21826	751	29	little	little	JJ
21826	751	30	pepper	pepper	NN
21826	751	31	.	.	.
21826	752	1	One	one	CD
21826	752	2	cup	cup	NN
21826	752	3	of	of	IN
21826	752	4	sour	sour	JJ
21826	752	5	or	or	CC
21826	752	6	sweet	sweet	JJ
21826	752	7	cream	cream	NN
21826	752	8	,	,	,
21826	752	9	one	one	CD
21826	752	10	dessert	dessert	NN
21826	752	11	spoon	spoon	NN
21826	752	12	of	of	IN
21826	752	13	vinegar	vinegar	NN
21826	752	14	.	.	.
21826	753	1	SALAD	salad	NN
21826	753	2	DRESSING	dressing	NN
21826	753	3	FOR	for	IN
21826	753	4	TOMATOES	tomatoes	NN
21826	753	5	.	.	.
21826	754	1	MRS	MRS	NNP
21826	754	2	.	.	NNP
21826	754	3	A.	A.	NNP
21826	754	4	J.	J.	NNP
21826	754	5	ELLIOT	ELLIOT	NNP
21826	754	6	.	.	.
21826	755	1	Half	half	PDT
21826	755	2	a	a	DT
21826	755	3	cup	cup	NN
21826	755	4	of	of	IN
21826	755	5	butter	butter	NN
21826	755	6	,	,	,
21826	755	7	one	one	CD
21826	755	8	cup	cup	NN
21826	755	9	of	of	IN
21826	755	10	sweet	sweet	JJ
21826	755	11	milk	milk	NN
21826	755	12	,	,	,
21826	755	13	one	one	CD
21826	755	14	cup	cup	NN
21826	755	15	of	of	IN
21826	755	16	vinegar	vinegar	NN
21826	755	17	,	,	,
21826	755	18	one	one	CD
21826	755	19	tablespoon	tablespoon	NN
21826	755	20	of	of	IN
21826	755	21	salt	salt	NN
21826	755	22	,	,	,
21826	755	23	two	two	CD
21826	755	24	tablespoons	tablespoon	NNS
21826	755	25	of	of	IN
21826	755	26	made	make	VBN
21826	755	27	mustard	mustard	NN
21826	755	28	,	,	,
21826	755	29	a	a	DT
21826	755	30	dash	dash	NN
21826	755	31	of	of	IN
21826	755	32	sugar	sugar	NN
21826	755	33	and	and	CC
21826	755	34	cayenne	cayenne	NN
21826	755	35	,	,	,
21826	755	36	and	and	CC
21826	755	37	four	four	CD
21826	755	38	eggs	egg	NNS
21826	755	39	.	.	.
21826	756	1	Slice	slice	NN
21826	756	2	tomatoes	tomato	NNS
21826	756	3	and	and	CC
21826	756	4	arrange	arrange	NN
21826	756	5	in	in	IN
21826	756	6	layers	layer	NNS
21826	756	7	.	.	.
21826	757	1	Garnish	garnish	JJ
21826	757	2	dish	dish	NN
21826	757	3	with	with	IN
21826	757	4	either	either	DT
21826	757	5	salad	salad	NN
21826	757	6	or	or	CC
21826	757	7	parsley	parsley	NN
21826	757	8	.	.	.
21826	758	1	METHOD	METHOD	NNP
21826	758	2	:	:	:
21826	758	3	Scald	Scald	NNP
21826	758	4	the	the	DT
21826	758	5	milk	milk	NN
21826	758	6	and	and	CC
21826	758	7	melt	melt	VB
21826	758	8	the	the	DT
21826	758	9	butter	butter	NN
21826	758	10	with	with	IN
21826	758	11	it	-PRON-	PRP
21826	758	12	,	,	,
21826	758	13	pour	pour	VB
21826	758	14	this	this	DT
21826	758	15	on	on	IN
21826	758	16	the	the	DT
21826	758	17	eggs	egg	NNS
21826	758	18	well	well	RB
21826	758	19	beaten	beat	VBN
21826	758	20	,	,	,
21826	758	21	add	add	VB
21826	758	22	the	the	DT
21826	758	23	salt	salt	NN
21826	758	24	and	and	CC
21826	758	25	then	then	RB
21826	758	26	the	the	DT
21826	758	27	vinegar	vinegar	NN
21826	758	28	,	,	,
21826	758	29	this	this	DT
21826	758	30	last	last	JJ
21826	758	31	slowly	slowly	RB
21826	758	32	,	,	,
21826	758	33	and	and	CC
21826	758	34	stir	stir	VB
21826	758	35	all	all	PDT
21826	758	36	the	the	DT
21826	758	37	time	time	NN
21826	758	38	.	.	.
21826	759	1	Then	then	RB
21826	759	2	cook	cook	VB
21826	759	3	in	in	RB
21826	759	4	a	a	DT
21826	759	5	pot	pot	NN
21826	759	6	in	in	IN
21826	759	7	hot	hot	JJ
21826	759	8	water	water	NN
21826	759	9	,	,	,
21826	759	10	until	until	IN
21826	759	11	as	as	RB
21826	759	12	thick	thick	JJ
21826	759	13	as	as	IN
21826	759	14	custard	custard	NN
21826	759	15	,	,	,
21826	759	16	when	when	WRB
21826	759	17	cold	cold	JJ
21826	759	18	add	add	VBP
21826	759	19	the	the	DT
21826	759	20	mustard.--Prepared	mustard.--Prepared	NNP
21826	759	21	mustard	mustard	NN
21826	759	22	is	be	VBZ
21826	759	23	made	make	VBN
21826	759	24	as	as	IN
21826	759	25	follows	follow	VBZ
21826	759	26	:	:	:
21826	759	27	two	two	CD
21826	759	28	tablespoons	tablespoon	NNS
21826	759	29	mustard	mustard	NN
21826	759	30	,	,	,
21826	759	31	one	one	CD
21826	759	32	teaspoon	teaspoon	NN
21826	759	33	sugar	sugar	NN
21826	759	34	,	,	,
21826	759	35	half	half	PDT
21826	759	36	a	a	DT
21826	759	37	teaspoon	teaspoon	NN
21826	759	38	salt	salt	NN
21826	759	39	,	,	,
21826	759	40	enough	enough	JJ
21826	759	41	boiling	boiling	NN
21826	759	42	water	water	NN
21826	759	43	to	to	TO
21826	759	44	mix	mix	VB
21826	759	45	.	.	.
21826	760	1	Half	half	PDT
21826	760	2	this	this	DT
21826	760	3	quantity	quantity	NN
21826	760	4	is	be	VBZ
21826	760	5	enough	enough	JJ
21826	760	6	for	for	IN
21826	760	7	ordinary	ordinary	JJ
21826	760	8	use	use	NN
21826	760	9	.	.	.
21826	761	1	The	the	DT
21826	761	2	above	above	JJ
21826	761	3	recipe	recipe	NN
21826	761	4	is	be	VBZ
21826	761	5	also	also	RB
21826	761	6	good	good	JJ
21826	761	7	for	for	IN
21826	761	8	chicken	chicken	NN
21826	761	9	.	.	.
21826	762	1	EGGS	EGGS	NNP
21826	762	2	.	.	.
21826	763	1	Humpty	Humpty	NNP
21826	763	2	Dumpty	Dumpty	NNP
21826	763	3	sat	sit	VBD
21826	763	4	on	on	IN
21826	763	5	the	the	DT
21826	763	6	wall	wall	NN
21826	763	7	.	.	.
21826	764	1	Humpty	Humpty	NNP
21826	764	2	Dumpty	Dumpty	NNP
21826	764	3	had	have	VBD
21826	764	4	a	a	DT
21826	764	5	great	great	JJ
21826	764	6	fall	fall	NN
21826	764	7	.	.	.
21826	765	1	All	all	PDT
21826	765	2	the	the	DT
21826	765	3	king	king	NN
21826	765	4	's	's	POS
21826	765	5	horses	horse	NNS
21826	765	6	and	and	CC
21826	765	7	all	all	PDT
21826	765	8	the	the	DT
21826	765	9	king	king	NN
21826	765	10	's	's	POS
21826	765	11	men	man	NNS
21826	765	12	Could	Could	MD
21826	765	13	not	not	RB
21826	765	14	set	set	VB
21826	765	15	Humpty	Humpty	NNP
21826	765	16	Dumpty	Dumpty	NNP
21826	765	17	back	back	RB
21826	765	18	again	again	RB
21826	765	19	.	.	.
21826	766	1	--MOTHER	--MOTHER	NFP
21826	766	2	GOOSE	GOOSE	NNP
21826	766	3	.	.	.
21826	767	1	Try	try	VB
21826	767	2	the	the	DT
21826	767	3	freshness	freshness	NN
21826	767	4	of	of	IN
21826	767	5	eggs	egg	NNS
21826	767	6	by	by	IN
21826	767	7	putting	put	VBG
21826	767	8	them	-PRON-	PRP
21826	767	9	into	into	IN
21826	767	10	cold	cold	JJ
21826	767	11	water	water	NN
21826	767	12	;	;	:
21826	767	13	those	those	DT
21826	767	14	that	that	WDT
21826	767	15	sink	sink	VBP
21826	767	16	the	the	DT
21826	767	17	soonest	soon	JJS
21826	767	18	are	be	VBP
21826	767	19	the	the	DT
21826	767	20	freshest	fresh	JJS
21826	767	21	.	.	.
21826	768	1	Never	never	RB
21826	768	2	attempt	attempt	VB
21826	768	3	to	to	TO
21826	768	4	boil	boil	VB
21826	768	5	an	an	DT
21826	768	6	egg	egg	NN
21826	768	7	without	without	IN
21826	768	8	watching	watch	VBG
21826	768	9	the	the	DT
21826	768	10	time	time	NN
21826	768	11	-	-	HYPH
21826	768	12	piece	piece	NN
21826	768	13	.	.	.
21826	769	1	Put	put	VB
21826	769	2	the	the	DT
21826	769	3	eggs	egg	NNS
21826	769	4	in	in	IN
21826	769	5	boiling	boiling	NN
21826	769	6	water	water	NN
21826	769	7	.	.	.
21826	770	1	In	in	IN
21826	770	2	three	three	CD
21826	770	3	minutes	minute	NNS
21826	770	4	eggs	egg	NNS
21826	770	5	will	will	MD
21826	770	6	be	be	VB
21826	770	7	boiled	boil	VBN
21826	770	8	soft	soft	JJ
21826	770	9	;	;	:
21826	770	10	in	in	IN
21826	770	11	four	four	CD
21826	770	12	minutes	minute	NNS
21826	770	13	the	the	DT
21826	770	14	white	white	JJ
21826	770	15	part	part	NN
21826	770	16	will	will	MD
21826	770	17	be	be	VB
21826	770	18	cooked	cook	VBN
21826	770	19	;	;	:
21826	770	20	in	in	IN
21826	770	21	ten	ten	CD
21826	770	22	minutes	minute	NNS
21826	770	23	they	-PRON-	PRP
21826	770	24	will	will	MD
21826	770	25	be	be	VB
21826	770	26	hard	hard	JJ
21826	770	27	enough	enough	RB
21826	770	28	for	for	IN
21826	770	29	salad	salad	NN
21826	770	30	.	.	.
21826	771	1	PRESERVING	preserve	VBG
21826	771	2	EGGS	EGGS	NNP
21826	771	3	.	.	.
21826	772	1	MRS	MRS	NNP
21826	772	2	.	.	.
21826	772	3	FARQUHARSON	FARQUHARSON	NNP
21826	772	4	SMITH	SMITH	NNP
21826	772	5	.	.	.
21826	773	1	(	(	-LRB-
21826	773	2	Which	which	WDT
21826	773	3	keeps	keep	VBZ
21826	773	4	them	-PRON-	PRP
21826	773	5	from	from	IN
21826	773	6	June	June	NNP
21826	773	7	to	to	IN
21826	773	8	June	June	NNP
21826	773	9	.	.	.
21826	773	10	)	)	-RRB-
21826	774	1	Half	half	PDT
21826	774	2	a	a	DT
21826	774	3	gallon	gallon	NN
21826	774	4	of	of	IN
21826	774	5	fresh	fresh	JJ
21826	774	6	lime	lime	NN
21826	774	7	to	to	IN
21826	774	8	five	five	CD
21826	774	9	gallons	gallon	NNS
21826	774	10	of	of	IN
21826	774	11	water	water	NN
21826	774	12	added	add	VBN
21826	774	13	by	by	IN
21826	774	14	degrees	degree	NNS
21826	774	15	,	,	,
21826	774	16	two	two	CD
21826	774	17	and	and	CC
21826	774	18	one	one	CD
21826	774	19	half	half	NN
21826	774	20	gallons	gallon	NNS
21826	774	21	the	the	DT
21826	774	22	first	first	JJ
21826	774	23	day	day	NN
21826	774	24	,	,	,
21826	774	25	the	the	DT
21826	774	26	rest	rest	NN
21826	774	27	next	next	RB
21826	774	28	,	,	,
21826	774	29	then	then	RB
21826	774	30	add	add	VB
21826	774	31	one	one	CD
21826	774	32	half	half	JJ
21826	774	33	gallon	gallon	NN
21826	774	34	coarse	coarse	NN
21826	774	35	salt	salt	NN
21826	774	36	,	,	,
21826	774	37	stir	stir	VB
21826	774	38	two	two	CD
21826	774	39	or	or	CC
21826	774	40	three	three	CD
21826	774	41	times	time	NNS
21826	774	42	a	a	DT
21826	774	43	day	day	NN
21826	774	44	for	for	IN
21826	774	45	three	three	CD
21826	774	46	days	day	NNS
21826	774	47	,	,	,
21826	774	48	after	after	IN
21826	774	49	this	this	DT
21826	774	50	drop	drop	NN
21826	774	51	in	in	IN
21826	774	52	four	four	CD
21826	774	53	eggs	egg	NNS
21826	774	54	gently	gently	RB
21826	774	55	.	.	.
21826	775	1	To	to	TO
21826	775	2	test	test	VB
21826	775	3	the	the	DT
21826	775	4	strength	strength	NN
21826	775	5	of	of	IN
21826	775	6	the	the	DT
21826	775	7	lime	lime	JJ
21826	775	8	-	-	HYPH
21826	775	9	water	water	NN
21826	775	10	drop	drop	NN
21826	775	11	in	in	IN
21826	775	12	an	an	DT
21826	775	13	egg	egg	NN
21826	775	14	that	that	WDT
21826	775	15	you	-PRON-	PRP
21826	775	16	know	know	VBP
21826	775	17	to	to	TO
21826	775	18	be	be	VB
21826	775	19	fresh	fresh	JJ
21826	775	20	,	,	,
21826	775	21	and	and	CC
21826	775	22	if	if	IN
21826	775	23	it	-PRON-	PRP
21826	775	24	floats	float	VBZ
21826	775	25	the	the	DT
21826	775	26	lime	lime	NN
21826	775	27	is	be	VBZ
21826	775	28	too	too	RB
21826	775	29	strong	strong	JJ
21826	775	30	,	,	,
21826	775	31	add	add	VB
21826	775	32	another	another	DT
21826	775	33	gallon	gallon	NN
21826	775	34	or	or	CC
21826	775	35	more	more	JJR
21826	775	36	of	of	IN
21826	775	37	water	water	NN
21826	775	38	until	until	IN
21826	775	39	you	-PRON-	PRP
21826	775	40	find	find	VBP
21826	775	41	the	the	DT
21826	775	42	egg	egg	NN
21826	775	43	dropping	drop	VBG
21826	775	44	to	to	IN
21826	775	45	the	the	DT
21826	775	46	bottom	bottom	NN
21826	775	47	.	.	.
21826	776	1	CURÉE	CURÉE	NNP
21826	776	2	EGGS	EGGS	NNP
21826	776	3	.	.	.
21826	777	1	MISS	MISS	NNP
21826	777	2	MITCHELL	MITCHELL	NNS
21826	777	3	.	.	.
21826	778	1	Boil	Boil	NNP
21826	778	2	six	six	CD
21826	778	3	eggs	egg	NNS
21826	778	4	quite	quite	RB
21826	778	5	hard	hard	RB
21826	778	6	,	,	,
21826	778	7	then	then	RB
21826	778	8	shell	shell	NNP
21826	778	9	and	and	CC
21826	778	10	cut	cut	VBD
21826	778	11	them	-PRON-	PRP
21826	778	12	in	in	IN
21826	778	13	half	half	DT
21826	778	14	;	;	:
21826	778	15	have	have	VBP
21826	778	16	drawn	draw	VBN
21826	778	17	butter	butter	NN
21826	778	18	not	not	RB
21826	778	19	too	too	RB
21826	778	20	thick	thick	JJ
21826	778	21	,	,	,
21826	778	22	flavor	flavor	NN
21826	778	23	with	with	IN
21826	778	24	curée	curée	NNP
21826	778	25	powder	powder	NN
21826	778	26	.	.	.
21826	779	1	Place	place	VB
21826	779	2	your	-PRON-	PRP$
21826	779	3	eggs	egg	NNS
21826	779	4	on	on	IN
21826	779	5	a	a	DT
21826	779	6	side	side	NN
21826	779	7	dish	dish	NN
21826	779	8	,	,	,
21826	779	9	pour	pour	VB
21826	779	10	your	-PRON-	PRP$
21826	779	11	curée	curée	NN
21826	779	12	round	round	NN
21826	779	13	and	and	CC
21826	779	14	finish	finish	NN
21826	779	15	with	with	IN
21826	779	16	parsley	parsley	NN
21826	779	17	:	:	:
21826	779	18	makes	make	VBZ
21826	779	19	a	a	DT
21826	779	20	pretty	pretty	JJ
21826	779	21	lunch	lunch	NN
21826	779	22	dish	dish	NN
21826	779	23	.	.	.
21826	780	1	POACHED	poached	JJ
21826	780	2	EGGS	EGGS	NNP
21826	780	3	.	.	.
21826	781	1	Have	have	VBP
21826	781	2	nicely	nicely	RB
21826	781	3	cut	cut	VBN
21826	781	4	hot	hot	JJ
21826	781	5	buttered	butter	VBN
21826	781	6	toast	toast	NN
21826	781	7	,	,	,
21826	781	8	with	with	IN
21826	781	9	a	a	DT
21826	781	10	little	little	JJ
21826	781	11	anchovy	anchovy	JJ
21826	781	12	paste	paste	NN
21826	781	13	.	.	.
21826	782	1	After	after	IN
21826	782	2	poaching	poach	VBG
21826	782	3	your	-PRON-	PRP$
21826	782	4	eggs	egg	NNS
21826	782	5	,	,	,
21826	782	6	put	put	VB
21826	782	7	them	-PRON-	PRP
21826	782	8	on	on	IN
21826	782	9	the	the	DT
21826	782	10	toast	toast	NN
21826	782	11	and	and	CC
21826	782	12	sprinkle	sprinkle	VBP
21826	782	13	finely	finely	RB
21826	782	14	chopped	chop	VBN
21826	782	15	parsley	parsley	NN
21826	782	16	over	over	IN
21826	782	17	them	-PRON-	PRP
21826	782	18	.	.	.
21826	783	1	Garnish	garnish	VB
21826	783	2	the	the	DT
21826	783	3	dish	dish	NN
21826	783	4	with	with	IN
21826	783	5	parsley	parsley	NN
21826	783	6	.	.	.
21826	784	1	ANCHOVY	ANCHOVY	NNP
21826	784	2	EGGS	EGGS	NNP
21826	784	3	.	.	.
21826	785	1	MADAME	MADAME	NNP
21826	785	2	J.	J.	NNP
21826	785	3	T.	T.	NNP
21826	785	4	Boil	Boil	NNP
21826	785	5	three	three	CD
21826	785	6	eggs	egg	NNS
21826	785	7	hard	hard	RB
21826	785	8	,	,	,
21826	785	9	turn	turn	VB
21826	785	10	in	in	RP
21826	785	11	the	the	DT
21826	785	12	water	water	NN
21826	785	13	for	for	IN
21826	785	14	the	the	DT
21826	785	15	first	first	JJ
21826	785	16	two	two	CD
21826	785	17	minutes	minute	NNS
21826	785	18	.	.	.
21826	786	1	Let	let	VB
21826	786	2	boil	boil	VB
21826	786	3	for	for	IN
21826	786	4	one	one	CD
21826	786	5	hour	hour	NN
21826	786	6	;	;	:
21826	786	7	cut	cut	VBN
21826	786	8	in	in	IN
21826	786	9	two	two	CD
21826	786	10	,	,	,
21826	786	11	remove	remove	VB
21826	786	12	the	the	DT
21826	786	13	yolks	yolk	NNS
21826	786	14	and	and	CC
21826	786	15	leave	leave	VB
21826	786	16	the	the	DT
21826	786	17	whites	white	NNS
21826	786	18	in	in	IN
21826	786	19	cold	cold	JJ
21826	786	20	water	water	NN
21826	786	21	not	not	RB
21826	786	22	to	to	TO
21826	786	23	discolor	discolor	VB
21826	786	24	.	.	.
21826	787	1	Pound	pound	NN
21826	787	2	three	three	CD
21826	787	3	anchovies	anchovy	NNS
21826	787	4	in	in	IN
21826	787	5	a	a	DT
21826	787	6	mortar	mortar	NN
21826	787	7	with	with	IN
21826	787	8	one	one	CD
21826	787	9	tablespoon	tablespoon	NN
21826	787	10	butter	butter	NN
21826	787	11	,	,	,
21826	787	12	small	small	JJ
21826	787	13	pinch	pinch	NN
21826	787	14	of	of	IN
21826	787	15	pepper	pepper	NN
21826	787	16	,	,	,
21826	787	17	one	one	CD
21826	787	18	shake	shake	NN
21826	787	19	cayenne	cayenne	NN
21826	787	20	,	,	,
21826	787	21	one	one	CD
21826	787	22	half	half	JJ
21826	787	23	teaspoon	teaspoon	NN
21826	787	24	lemon	lemon	NN
21826	787	25	juice	juice	NN
21826	787	26	and	and	CC
21826	787	27	the	the	DT
21826	787	28	yolks	yolk	NNS
21826	787	29	of	of	IN
21826	787	30	the	the	DT
21826	787	31	eggs	egg	NNS
21826	787	32	.	.	.
21826	788	1	When	when	WRB
21826	788	2	pounded	pound	VBN
21826	788	3	smooth	smooth	JJ
21826	788	4	put	put	VBN
21826	788	5	back	back	RB
21826	788	6	into	into	IN
21826	788	7	the	the	DT
21826	788	8	eggs	egg	NNS
21826	788	9	.	.	.
21826	789	1	Sardines	sardine	NNS
21826	789	2	can	can	MD
21826	789	3	be	be	VB
21826	789	4	used	use	VBN
21826	789	5	instead	instead	RB
21826	789	6	of	of	IN
21826	789	7	the	the	DT
21826	789	8	anchovies	anchovy	NNS
21826	789	9	.	.	.
21826	790	1	STUFFED	stuffed	NN
21826	790	2	EGGS	EGGS	NNP
21826	790	3	.	.	.
21826	791	1	MRS	MRS	NNP
21826	791	2	.	.	NNP
21826	791	3	W.	W.	NNP
21826	791	4	CLINT	CLINT	NNP
21826	791	5	.	.	.
21826	792	1	Three	three	CD
21826	792	2	eggs	egg	NNS
21826	792	3	,	,	,
21826	792	4	one	one	CD
21826	792	5	teaspoon	teaspoon	NN
21826	792	6	of	of	IN
21826	792	7	butter	butter	NN
21826	792	8	,	,	,
21826	792	9	one	one	CD
21826	792	10	teaspoon	teaspoon	NN
21826	792	11	of	of	IN
21826	792	12	parsley	parsley	NN
21826	792	13	,	,	,
21826	792	14	two	two	CD
21826	792	15	tablespoons	tablespoon	NNS
21826	792	16	minced	mince	VBN
21826	792	17	ham	ham	NN
21826	792	18	.	.	.
21826	793	1	Boil	Boil	NNP
21826	793	2	the	the	DT
21826	793	3	eggs	egg	NNS
21826	793	4	for	for	IN
21826	793	5	ten	ten	CD
21826	793	6	minutes	minute	NNS
21826	793	7	;	;	:
21826	793	8	take	take	VB
21826	793	9	off	off	RP
21826	793	10	the	the	DT
21826	793	11	shells	shell	NNS
21826	793	12	,	,	,
21826	793	13	cut	cut	VBD
21826	793	14	lengthwise	lengthwise	RB
21826	793	15	,	,	,
21826	793	16	take	take	VB
21826	793	17	out	out	RP
21826	793	18	the	the	DT
21826	793	19	yolks	yolk	NNS
21826	793	20	,	,	,
21826	793	21	mash	mash	VB
21826	793	22	them	-PRON-	PRP
21826	793	23	in	in	IN
21826	793	24	a	a	DT
21826	793	25	basin	basin	NN
21826	793	26	,	,	,
21826	793	27	add	add	VB
21826	793	28	the	the	DT
21826	793	29	butter	butter	NN
21826	793	30	melted	melt	VBN
21826	793	31	,	,	,
21826	793	32	the	the	DT
21826	793	33	minced	mince	VBN
21826	793	34	ham	ham	NNP
21826	793	35	and	and	CC
21826	793	36	the	the	DT
21826	793	37	parsley	parsley	NN
21826	793	38	.	.	.
21826	794	1	Put	put	VB
21826	794	2	the	the	DT
21826	794	3	mixture	mixture	NN
21826	794	4	into	into	IN
21826	794	5	the	the	DT
21826	794	6	whites	white	NNS
21826	794	7	of	of	IN
21826	794	8	the	the	DT
21826	794	9	eggs	egg	NNS
21826	794	10	.	.	.
21826	795	1	Put	put	VB
21826	795	2	the	the	DT
21826	795	3	two	two	CD
21826	795	4	halves	half	NNS
21826	795	5	together	together	RB
21826	795	6	.	.	.
21826	796	1	Serve	serve	VB
21826	796	2	on	on	IN
21826	796	3	shallow	shallow	JJ
21826	796	4	dish	dish	NN
21826	796	5	with	with	IN
21826	796	6	the	the	DT
21826	796	7	following	follow	VBG
21826	796	8	white	white	JJ
21826	796	9	sauce	sauce	NN
21826	796	10	:	:	:
21826	796	11	one	one	CD
21826	796	12	tablespoon	tablespoon	NN
21826	796	13	each	each	DT
21826	796	14	of	of	IN
21826	796	15	butter	butter	NN
21826	796	16	,	,	,
21826	796	17	flour	flour	NN
21826	796	18	,	,	,
21826	796	19	and	and	CC
21826	796	20	salt	salt	NN
21826	796	21	,	,	,
21826	796	22	one	one	CD
21826	796	23	cup	cup	NN
21826	796	24	milk	milk	NN
21826	796	25	,	,	,
21826	796	26	one	one	CD
21826	796	27	saltspoon	saltspoon	NN
21826	796	28	pepper	pepper	NN
21826	796	29	.	.	.
21826	797	1	Melt	melt	VB
21826	797	2	the	the	DT
21826	797	3	butter	butter	NN
21826	797	4	add	add	VBP
21826	797	5	the	the	DT
21826	797	6	flour	flour	NN
21826	797	7	,	,	,
21826	797	8	then	then	RB
21826	797	9	the	the	DT
21826	797	10	milk	milk	NN
21826	797	11	(	(	-LRB-
21826	797	12	gradually	gradually	RB
21826	797	13	)	)	-RRB-
21826	797	14	and	and	CC
21826	797	15	pepper	pepper	NN
21826	797	16	and	and	CC
21826	797	17	salt	salt	NN
21826	797	18	.	.	.
21826	798	1	BAKED	BAKED	NNS
21826	798	2	OMELET	omelet	JJ
21826	798	3	.	.	.
21826	799	1	MRS	MRS	NNP
21826	799	2	.	.	.
21826	799	3	DUNCAN	DUNCAN	NNP
21826	799	4	LAURIE	LAURIE	NNP
21826	799	5	.	.	.
21826	800	1	One	one	CD
21826	800	2	cupful	cupful	JJ
21826	800	3	boiling	boiling	NN
21826	800	4	milk	milk	NN
21826	800	5	,	,	,
21826	800	6	beat	beat	VBD
21826	800	7	the	the	DT
21826	800	8	yolks	yolk	NNS
21826	800	9	of	of	IN
21826	800	10	four	four	CD
21826	800	11	eggs	egg	NNS
21826	800	12	,	,	,
21826	800	13	add	add	VB
21826	800	14	hot	hot	JJ
21826	800	15	milk	milk	NN
21826	800	16	,	,	,
21826	800	17	and	and	CC
21826	800	18	a	a	DT
21826	800	19	tablespoonful	tablespoonful	JJ
21826	800	20	melted	melted	JJ
21826	800	21	butter	butter	NN
21826	800	22	,	,	,
21826	800	23	wet	wet	NNP
21826	800	24	three	three	CD
21826	800	25	teaspoonfuls	teaspoonful	NNS
21826	800	26	flour	flour	NN
21826	800	27	in	in	IN
21826	800	28	a	a	DT
21826	800	29	little	little	JJ
21826	800	30	cold	cold	JJ
21826	800	31	milk	milk	NN
21826	800	32	add	add	VBP
21826	800	33	the	the	DT
21826	800	34	beaten	beat	VBN
21826	800	35	whites	white	NNS
21826	800	36	and	and	CC
21826	800	37	beat	beat	VBD
21826	800	38	all	all	DT
21826	800	39	,	,	,
21826	800	40	salt	salt	NN
21826	800	41	and	and	CC
21826	800	42	pepper	pepper	NN
21826	800	43	to	to	IN
21826	800	44	taste	taste	NN
21826	800	45	.	.	.
21826	801	1	Bake	bake	VB
21826	801	2	twenty	twenty	CD
21826	801	3	minutes	minute	NNS
21826	801	4	.	.	.
21826	802	1	CHEESE	cheese	NN
21826	802	2	OMELET	omelet	RB
21826	802	3	.	.	.
21826	803	1	MRS	MRS	NNP
21826	803	2	.	.	.
21826	803	3	HENRY	henry	NN
21826	803	4	THOMSON	THOMSON	VBZ
21826	803	5	.	.	.
21826	804	1	Three	three	CD
21826	804	2	eggs	egg	NNS
21826	804	3	,	,	,
21826	804	4	well	well	RB
21826	804	5	beaten	beat	VBN
21826	804	6	,	,	,
21826	804	7	grated	grate	VBD
21826	804	8	cheese	cheese	NN
21826	804	9	the	the	DT
21826	804	10	size	size	NN
21826	804	11	of	of	IN
21826	804	12	an	an	DT
21826	804	13	egg	egg	NN
21826	804	14	,	,	,
21826	804	15	salt	salt	NN
21826	804	16	,	,	,
21826	804	17	three	three	CD
21826	804	18	tablespoons	tablespoon	NNS
21826	804	19	of	of	IN
21826	804	20	fresh	fresh	JJ
21826	804	21	cream	cream	NN
21826	804	22	.	.	.
21826	805	1	OMELET	OMELET	NNP
21826	805	2	.	.	.
21826	806	1	MISS	MISS	NNP
21826	806	2	M'GEE	M'GEE	NNP
21826	806	3	.	.	.
21826	807	1	Seven	seven	CD
21826	807	2	eggs	egg	NNS
21826	807	3	,	,	,
21826	807	4	one	one	CD
21826	807	5	cup	cup	NN
21826	807	6	of	of	IN
21826	807	7	milk	milk	NN
21826	807	8	,	,	,
21826	807	9	one	one	CD
21826	807	10	teaspoonful	teaspoonful	JJ
21826	807	11	flour	flour	NN
21826	807	12	,	,	,
21826	807	13	parsley	parsley	NN
21826	807	14	,	,	,
21826	807	15	pepper	pepper	NN
21826	807	16	and	and	CC
21826	807	17	salt	salt	NN
21826	807	18	.	.	.
21826	808	1	Beat	beat	VB
21826	808	2	the	the	DT
21826	808	3	whites	white	NNS
21826	808	4	and	and	CC
21826	808	5	yolks	yolk	NNS
21826	808	6	separately	separately	RB
21826	808	7	,	,	,
21826	808	8	add	add	VB
21826	808	9	the	the	DT
21826	808	10	milk	milk	NN
21826	808	11	,	,	,
21826	808	12	pepper	pepper	NN
21826	808	13	,	,	,
21826	808	14	salt	salt	NN
21826	808	15	,	,	,
21826	808	16	and	and	CC
21826	808	17	chopped	chop	VBD
21826	808	18	parsley	parsley	NN
21826	808	19	and	and	CC
21826	808	20	the	the	DT
21826	808	21	flour	flour	NN
21826	808	22	dissolved	dissolve	VBN
21826	808	23	in	in	IN
21826	808	24	a	a	DT
21826	808	25	little	little	JJ
21826	808	26	milk	milk	NN
21826	808	27	,	,	,
21826	808	28	then	then	RB
21826	808	29	add	add	VB
21826	808	30	the	the	DT
21826	808	31	whites	white	NNS
21826	808	32	,	,	,
21826	808	33	put	put	VBN
21826	808	34	in	in	IN
21826	808	35	the	the	DT
21826	808	36	frying	fry	VBG
21826	808	37	pan	pan	NN
21826	808	38	,	,	,
21826	808	39	leave	leave	VB
21826	808	40	on	on	IN
21826	808	41	top	top	NN
21826	808	42	of	of	IN
21826	808	43	the	the	DT
21826	808	44	stove	stove	NN
21826	808	45	for	for	IN
21826	808	46	three	three	CD
21826	808	47	minutes	minute	NNS
21826	808	48	and	and	CC
21826	808	49	put	put	VBD
21826	808	50	in	in	IN
21826	808	51	the	the	DT
21826	808	52	oven	oven	NN
21826	808	53	for	for	IN
21826	808	54	five	five	CD
21826	808	55	minutes	minute	NNS
21826	808	56	.	.	.
21826	809	1	OMELETTE	OMELETTE	NNP
21826	809	2	.	.	.
21826	810	1	MISS	MISS	NNP
21826	810	2	MAUD	MAUD	NNP
21826	810	3	THOMSON	THOMSON	NNS
21826	810	4	.	.	.
21826	811	1	The	the	DT
21826	811	2	yolks	yolk	NNS
21826	811	3	of	of	IN
21826	811	4	four	four	CD
21826	811	5	beaten	beat	VBN
21826	811	6	eggs	egg	NNS
21826	811	7	,	,	,
21826	811	8	four	four	CD
21826	811	9	tablespoons	tablespoon	NNS
21826	811	10	of	of	IN
21826	811	11	milk	milk	NN
21826	811	12	,	,	,
21826	811	13	a	a	DT
21826	811	14	pinch	pinch	NN
21826	811	15	of	of	IN
21826	811	16	salt	salt	NN
21826	811	17	:	:	:
21826	811	18	beat	beat	VBD
21826	811	19	the	the	DT
21826	811	20	whites	white	NNS
21826	811	21	of	of	IN
21826	811	22	the	the	DT
21826	811	23	four	four	CD
21826	811	24	eggs	egg	NNS
21826	811	25	as	as	RB
21826	811	26	stiff	stiff	JJ
21826	811	27	as	as	IN
21826	811	28	possible	possible	JJ
21826	811	29	,	,	,
21826	811	30	add	add	VB
21826	811	31	to	to	IN
21826	811	32	the	the	DT
21826	811	33	above	above	JJ
21826	811	34	,	,	,
21826	811	35	turn	turn	VB
21826	811	36	into	into	IN
21826	811	37	a	a	DT
21826	811	38	frying	fry	VBG
21826	811	39	pan	pan	NN
21826	811	40	,	,	,
21826	811	41	until	until	IN
21826	811	42	the	the	DT
21826	811	43	mixture	mixture	NN
21826	811	44	sets	set	NNS
21826	811	45	and	and	CC
21826	811	46	then	then	RB
21826	811	47	put	put	VBD
21826	811	48	in	in	RP
21826	811	49	the	the	DT
21826	811	50	oven	oven	NN
21826	811	51	until	until	IN
21826	811	52	a	a	DT
21826	811	53	golden	golden	JJ
21826	811	54	brown	brown	NN
21826	811	55	.	.	.
21826	812	1	CHEESE	cheese	NN
21826	812	2	DISHES	DISHES	NNP
21826	812	3	.	.	.
21826	813	1	CHEESE	cheese	NN
21826	813	2	STRAWS	STRAWS	NNP
21826	813	3	.	.	.
21826	814	1	MRS	MRS	NNP
21826	814	2	.	.	.
21826	814	3	J.	J.	NNP
21826	814	4	MACNAUGHTON	MACNAUGHTON	NNP
21826	814	5	.	.	.
21826	815	1	Mix	mix	VB
21826	815	2	one	one	CD
21826	815	3	cupful	cupful	NN
21826	815	4	of	of	IN
21826	815	5	any	any	DT
21826	815	6	good	good	JJ
21826	815	7	cheese	cheese	NN
21826	815	8	grated	grate	VBN
21826	815	9	with	with	IN
21826	815	10	one	one	CD
21826	815	11	cupful	cupful	NN
21826	815	12	of	of	IN
21826	815	13	flour	flour	NN
21826	815	14	,	,	,
21826	815	15	one	one	CD
21826	815	16	half	half	NN
21826	815	17	saltspoonful	saltspoonful	JJ
21826	815	18	of	of	IN
21826	815	19	salt	salt	NN
21826	815	20	,	,	,
21826	815	21	a	a	DT
21826	815	22	pinch	pinch	NN
21826	815	23	of	of	IN
21826	815	24	cayenne	cayenne	NN
21826	815	25	pepper	pepper	NN
21826	815	26	and	and	CC
21826	815	27	butter	butter	VB
21826	815	28	the	the	DT
21826	815	29	size	size	NN
21826	815	30	of	of	IN
21826	815	31	an	an	DT
21826	815	32	egg	egg	NN
21826	815	33	.	.	.
21826	816	1	Add	add	VB
21826	816	2	enough	enough	JJ
21826	816	3	cold	cold	JJ
21826	816	4	water	water	NN
21826	816	5	to	to	TO
21826	816	6	enable	enable	VB
21826	816	7	you	-PRON-	PRP
21826	816	8	to	to	TO
21826	816	9	roll	roll	VB
21826	816	10	thin	thin	JJ
21826	816	11	.	.	.
21826	817	1	Cut	cut	NN
21826	817	2	in	in	IN
21826	817	3	strips	strip	NNS
21826	817	4	and	and	CC
21826	817	5	bake	bake	VB
21826	817	6	five	five	CD
21826	817	7	or	or	CC
21826	817	8	to	to	IN
21826	817	9	ten	ten	CD
21826	817	10	minutes	minute	NNS
21826	817	11	in	in	IN
21826	817	12	a	a	DT
21826	817	13	quick	quick	JJ
21826	817	14	oven	oven	NN
21826	817	15	.	.	.
21826	818	1	CHEESE	cheese	NN
21826	818	2	SCALLOP	scallop	NN
21826	818	3	.	.	.
21826	819	1	MISS	MISS	NNP
21826	819	2	FRASER	FRASER	NNP
21826	819	3	.	.	.
21826	820	1	Soak	soak	VB
21826	820	2	one	one	CD
21826	820	3	cup	cup	NN
21826	820	4	of	of	IN
21826	820	5	dried	dry	VBN
21826	820	6	bread	bread	NN
21826	820	7	crumbs	crumb	NNS
21826	820	8	in	in	IN
21826	820	9	fresh	fresh	JJ
21826	820	10	milk	milk	NN
21826	820	11	.	.	.
21826	821	1	Into	into	IN
21826	821	2	this	this	DT
21826	821	3	beat	beat	NN
21826	821	4	the	the	DT
21826	821	5	yolks	yolk	NNS
21826	821	6	of	of	IN
21826	821	7	three	three	CD
21826	821	8	eggs	egg	NNS
21826	821	9	,	,	,
21826	821	10	add	add	VB
21826	821	11	one	one	CD
21826	821	12	teaspoon	teaspoon	NN
21826	821	13	of	of	IN
21826	821	14	butter	butter	NN
21826	821	15	,	,	,
21826	821	16	and	and	CC
21826	821	17	half	half	PDT
21826	821	18	a	a	DT
21826	821	19	pound	pound	NN
21826	821	20	of	of	IN
21826	821	21	grated	grate	VBN
21826	821	22	cheese	cheese	NN
21826	821	23	.	.	.
21826	822	1	Strew	Strew	VBN
21826	822	2	upon	upon	IN
21826	822	3	the	the	DT
21826	822	4	top	top	JJ
21826	822	5	sifted	sifted	JJ
21826	822	6	bread	bread	NN
21826	822	7	crumbs	crumb	NNS
21826	822	8	,	,	,
21826	822	9	and	and	CC
21826	822	10	bake	bake	VB
21826	822	11	a	a	DT
21826	822	12	delicate	delicate	JJ
21826	822	13	brown	brown	NN
21826	822	14	.	.	.
21826	823	1	Whip	whip	VB
21826	823	2	the	the	DT
21826	823	3	whites	white	NNS
21826	823	4	of	of	IN
21826	823	5	the	the	DT
21826	823	6	three	three	CD
21826	823	7	eggs	egg	NNS
21826	823	8	to	to	IN
21826	823	9	a	a	DT
21826	823	10	stiff	stiff	JJ
21826	823	11	froth	froth	NN
21826	823	12	;	;	:
21826	823	13	put	put	VBN
21826	823	14	on	on	IN
21826	823	15	top	top	NN
21826	823	16	and	and	CC
21826	823	17	return	return	NN
21826	823	18	to	to	IN
21826	823	19	the	the	DT
21826	823	20	oven	oven	NN
21826	823	21	for	for	IN
21826	823	22	a	a	DT
21826	823	23	few	few	JJ
21826	823	24	minutes	minute	NNS
21826	823	25	.	.	.
21826	824	1	THE	the	DT
21826	824	2	CHAFING	chafing	NN
21826	824	3	DISH	dish	NN
21826	824	4	.	.	.
21826	825	1	A	a	DT
21826	825	2	Relish	Relish	NNP
21826	825	3	and	and	CC
21826	825	4	a	a	DT
21826	825	5	Savory	Savory	NNP
21826	825	6	.	.	.
21826	826	1	WELSH	WELSH	NNP
21826	826	2	RAREBIT	RAREBIT	NNP
21826	826	3	.	.	.
21826	827	1	MISS	MISS	NNP
21826	827	2	GRACE	GRACE	NNP
21826	827	3	M'MILLAN	M'MILLAN	NNP
21826	827	4	.	.	.
21826	828	1	Allow	allow	VB
21826	828	2	for	for	IN
21826	828	3	each	each	DT
21826	828	4	person	person	NN
21826	828	5	one	one	CD
21826	828	6	egg	egg	NN
21826	828	7	,	,	,
21826	828	8	one	one	CD
21826	828	9	tablespoonful	tablespoonful	NN
21826	828	10	of	of	IN
21826	828	11	grated	grate	VBN
21826	828	12	cheese	cheese	NN
21826	828	13	,	,	,
21826	828	14	one	one	CD
21826	828	15	half	half	NN
21826	828	16	teaspoonful	teaspoonful	JJ
21826	828	17	of	of	IN
21826	828	18	butter	butter	NN
21826	828	19	,	,	,
21826	828	20	one	one	CD
21826	828	21	saltspoon	saltspoon	NN
21826	828	22	of	of	IN
21826	828	23	salt	salt	NN
21826	828	24	,	,	,
21826	828	25	and	and	CC
21826	828	26	a	a	DT
21826	828	27	few	few	JJ
21826	828	28	grains	grain	NNS
21826	828	29	of	of	IN
21826	828	30	cayenne	cayenne	NNS
21826	828	31	.	.	.
21826	829	1	Cook	cook	VB
21826	829	2	like	like	IN
21826	829	3	custard	custard	NN
21826	829	4	until	until	IN
21826	829	5	smooth	smooth	JJ
21826	829	6	.	.	.
21826	830	1	Spread	Spread	VBN
21826	830	2	on	on	IN
21826	830	3	toast	toast	NN
21826	830	4	and	and	CC
21826	830	5	serve	serve	VB
21826	830	6	at	at	IN
21826	830	7	once	once	RB
21826	830	8	.	.	.
21826	831	1	WELSH	WELSH	NNP
21826	831	2	RAREBIT	RAREBIT	NNP
21826	831	3	.	.	.
21826	832	1	MISS	MISS	NNP
21826	832	2	BEEMER	BEEMER	NNP
21826	832	3	.	.	.
21826	833	1	Select	select	VB
21826	833	2	richest	rich	JJS
21826	833	3	and	and	CC
21826	833	4	best	good	JJS
21826	833	5	American	american	JJ
21826	833	6	cheese	cheese	NN
21826	833	7	,	,	,
21826	833	8	(	(	-LRB-
21826	833	9	Canadian	Canadian	NNP
21826	833	10	will	will	MD
21826	833	11	do	do	VB
21826	833	12	)	)	-RRB-
21826	833	13	,	,	,
21826	833	14	the	the	DT
21826	833	15	milder	milder	NN
21826	833	16	the	the	DT
21826	833	17	better	well	JJR
21826	833	18	,	,	,
21826	833	19	as	as	IN
21826	833	20	melting	melt	VBG
21826	833	21	brings	bring	VBZ
21826	833	22	out	out	RP
21826	833	23	strength	strength	NN
21826	833	24	.	.	.
21826	834	1	To	to	TO
21826	834	2	make	make	VB
21826	834	3	five	five	CD
21826	834	4	rarebits	rarebit	NNS
21826	834	5	take	take	VB
21826	834	6	one	one	CD
21826	834	7	pound	pound	NN
21826	834	8	cheese	cheese	NN
21826	834	9	grate	grate	NN
21826	834	10	and	and	CC
21826	834	11	put	put	VBD
21826	834	12	in	in	IN
21826	834	13	the	the	DT
21826	834	14	saucepan	saucepan	NN
21826	834	15	;	;	:
21826	834	16	add	add	VB
21826	834	17	ale	ale	NN
21826	834	18	(	(	-LRB-
21826	834	19	old	old	JJ
21826	834	20	is	be	VBZ
21826	834	21	best	good	JJS
21826	834	22	)	)	-RRB-
21826	834	23	enough	enough	JJ
21826	834	24	to	to	TO
21826	834	25	thin	thin	VB
21826	834	26	the	the	DT
21826	834	27	cheese	cheese	NN
21826	834	28	sufficiently	sufficiently	RB
21826	834	29	,	,	,
21826	834	30	say	say	VBP
21826	834	31	about	about	IN
21826	834	32	a	a	DT
21826	834	33	wine	wine	NN
21826	834	34	glassful	glassful	JJ
21826	834	35	to	to	IN
21826	834	36	each	each	DT
21826	834	37	rarebit	rarebit	NN
21826	834	38	.	.	.
21826	835	1	Place	place	NN
21826	835	2	over	over	IN
21826	835	3	the	the	DT
21826	835	4	fire	fire	NN
21826	835	5	,	,	,
21826	835	6	stir	stir	VB
21826	835	7	until	until	IN
21826	835	8	it	-PRON-	PRP
21826	835	9	is	be	VBZ
21826	835	10	melted	melt	VBN
21826	835	11	.	.	.
21826	836	1	Have	have	VBP
21826	836	2	ready	ready	JJ
21826	836	3	a	a	DT
21826	836	4	slice	slice	NN
21826	836	5	of	of	IN
21826	836	6	toast	toast	NN
21826	836	7	for	for	IN
21826	836	8	each	each	DT
21826	836	9	rarebit	rarebit	NN
21826	836	10	(	(	-LRB-
21826	836	11	crusts	crust	NNS
21826	836	12	trimmed	trim	VBN
21826	836	13	)	)	-RRB-
21826	836	14	;	;	:
21826	836	15	put	put	VB
21826	836	16	a	a	DT
21826	836	17	slice	slice	NN
21826	836	18	on	on	IN
21826	836	19	each	each	DT
21826	836	20	plate	plate	NN
21826	836	21	,	,	,
21826	836	22	and	and	CC
21826	836	23	pour	pour	VB
21826	836	24	cheese	cheese	NN
21826	836	25	enough	enough	RB
21826	836	26	over	over	IN
21826	836	27	each	each	DT
21826	836	28	piece	piece	NN
21826	836	29	to	to	TO
21826	836	30	cover	cover	VB
21826	836	31	it	-PRON-	PRP
21826	836	32	.	.	.
21826	837	1	Serve	serve	VB
21826	837	2	_	_	NNP
21826	837	3	at	at	IN
21826	837	4	once	once	RB
21826	837	5	_	_	NNP
21826	837	6	.	.	.
21826	838	1	GOLDEN	GOLDEN	NNP
21826	838	2	BUCK	BUCK	NNP
21826	838	3	A	a	DT
21826	838	4	"	"	``
21826	838	5	Golden	Golden	NNP
21826	838	6	Buck	Buck	NNP
21826	838	7	"	"	''
21826	838	8	is	be	VBZ
21826	838	9	merely	merely	RB
21826	838	10	the	the	DT
21826	838	11	addition	addition	NN
21826	838	12	of	of	IN
21826	838	13	a	a	DT
21826	838	14	poached	poached	JJ
21826	838	15	egg	egg	NN
21826	838	16	which	which	WDT
21826	838	17	is	be	VBZ
21826	838	18	put	put	VBN
21826	838	19	carefully	carefully	RB
21826	838	20	on	on	IN
21826	838	21	top	top	NN
21826	838	22	of	of	IN
21826	838	23	rarebit	rarebit	NN
21826	838	24	.	.	.
21826	839	1	LOBSTER	LOBSTER	NNP
21826	839	2	À	À	NNP
21826	839	3	LA	LA	NNP
21826	839	4	NEWBURG	NEWBURG	NNP
21826	839	5	.	.	.
21826	840	1	MRS	MRS	NNP
21826	840	2	.	.	.
21826	840	3	J.	J.	NNP
21826	840	4	G.	G.	NNP
21826	840	5	SCOTT	SCOTT	NNP
21826	840	6	.	.	.
21826	841	1	Two	two	CD
21826	841	2	pounds	pound	NNS
21826	841	3	of	of	IN
21826	841	4	lobster	lobster	NN
21826	841	5	,	,	,
21826	841	6	one	one	CD
21826	841	7	half	half	JJ
21826	841	8	cup	cup	NN
21826	841	9	of	of	IN
21826	841	10	cream	cream	NN
21826	841	11	,	,	,
21826	841	12	two	two	CD
21826	841	13	eggs	egg	NNS
21826	841	14	(	(	-LRB-
21826	841	15	hard	hard	RB
21826	841	16	boiled	boil	VBN
21826	841	17	)	)	-RRB-
21826	841	18	,	,	,
21826	841	19	one	one	CD
21826	841	20	tablespoon	tablespoon	NN
21826	841	21	flour	flour	NN
21826	841	22	,	,	,
21826	841	23	two	two	CD
21826	841	24	tablespoons	tablespoon	NNS
21826	841	25	of	of	IN
21826	841	26	Sherry	Sherry	NNP
21826	841	27	wine	wine	NN
21826	841	28	,	,	,
21826	841	29	two	two	CD
21826	841	30	tablespoons	tablespoon	NNS
21826	841	31	of	of	IN
21826	841	32	butter	butter	NN
21826	841	33	,	,	,
21826	841	34	salt	salt	NN
21826	841	35	and	and	CC
21826	841	36	cayenne	cayenne	NN
21826	841	37	pepper	pepper	NN
21826	841	38	to	to	IN
21826	841	39	taste	taste	NN
21826	841	40	.	.	.
21826	842	1	Break	break	VB
21826	842	2	the	the	DT
21826	842	3	lobster	lobster	NN
21826	842	4	meat	meat	NN
21826	842	5	into	into	IN
21826	842	6	moderately	moderately	RB
21826	842	7	small	small	JJ
21826	842	8	pieces	piece	NNS
21826	842	9	,	,	,
21826	842	10	mash	mash	NN
21826	842	11	the	the	DT
21826	842	12	yolks	yolk	NNS
21826	842	13	of	of	IN
21826	842	14	the	the	DT
21826	842	15	eggs	egg	NNS
21826	842	16	with	with	IN
21826	842	17	a	a	DT
21826	842	18	silver	silver	JJ
21826	842	19	spoon	spoon	NN
21826	842	20	and	and	CC
21826	842	21	gradually	gradually	RB
21826	842	22	add	add	VB
21826	842	23	half	half	PDT
21826	842	24	the	the	DT
21826	842	25	cream	cream	NN
21826	842	26	.	.	.
21826	843	1	Place	place	VB
21826	843	2	the	the	DT
21826	843	3	butter	butter	NN
21826	843	4	in	in	IN
21826	843	5	a	a	DT
21826	843	6	granite	granite	NN
21826	843	7	ware	ware	NNP
21826	843	8	saucepan	saucepan	NN
21826	843	9	,	,	,
21826	843	10	add	add	VB
21826	843	11	the	the	DT
21826	843	12	flour	flour	NN
21826	843	13	,	,	,
21826	843	14	let	let	VB
21826	843	15	it	-PRON-	PRP
21826	843	16	cook	cook	VB
21826	843	17	slowly	slowly	RB
21826	843	18	for	for	IN
21826	843	19	one	one	CD
21826	843	20	minute	minute	NN
21826	843	21	and	and	CC
21826	843	22	then	then	RB
21826	843	23	pour	pour	VB
21826	843	24	in	in	IN
21826	843	25	the	the	DT
21826	843	26	balance	balance	NN
21826	843	27	of	of	IN
21826	843	28	the	the	DT
21826	843	29	cream	cream	NN
21826	843	30	and	and	CC
21826	843	31	stir	stir	VB
21826	843	32	until	until	IN
21826	843	33	the	the	DT
21826	843	34	liquid	liquid	NN
21826	843	35	thickens	thicken	NNS
21826	843	36	.	.	.
21826	844	1	Add	add	VB
21826	844	2	the	the	DT
21826	844	3	first	first	JJ
21826	844	4	mixture	mixture	NN
21826	844	5	and	and	CC
21826	844	6	then	then	RB
21826	844	7	the	the	DT
21826	844	8	lobster	lobster	NN
21826	844	9	meat	meat	NN
21826	844	10	and	and	CC
21826	844	11	the	the	DT
21826	844	12	whites	white	NNS
21826	844	13	of	of	IN
21826	844	14	the	the	DT
21826	844	15	eggs	egg	NNS
21826	844	16	sliced	slice	VBN
21826	844	17	,	,	,
21826	844	18	season	season	NN
21826	844	19	with	with	IN
21826	844	20	cayenne	cayenne	NN
21826	844	21	pepper	pepper	NN
21826	844	22	,	,	,
21826	844	23	and	and	CC
21826	844	24	salt	salt	NN
21826	844	25	,	,	,
21826	844	26	add	add	VB
21826	844	27	the	the	DT
21826	844	28	wine	wine	NN
21826	844	29	and	and	CC
21826	844	30	serve	serve	VB
21826	844	31	at	at	IN
21826	844	32	once	once	RB
21826	844	33	.	.	.
21826	845	1	LOBSTER	LOBSTER	NNP
21826	845	2	À	À	NNP
21826	845	3	LA	LA	NNP
21826	845	4	NEWBURG	NEWBURG	NNP
21826	845	5	.	.	.
21826	846	1	MRS	MRS	NNP
21826	846	2	.	.	.
21826	846	3	HARRY	HARRY	NNP
21826	846	4	LAURIE	LAURIE	NNP
21826	846	5	.	.	.
21826	847	1	Two	two	CD
21826	847	2	tablespoons	tablespoon	NNS
21826	847	3	of	of	IN
21826	847	4	butter	butter	NN
21826	847	5	,	,	,
21826	847	6	one	one	CD
21826	847	7	tablespoon	tablespoon	NN
21826	847	8	of	of	IN
21826	847	9	flour	flour	NN
21826	847	10	,	,	,
21826	847	11	stir	stir	VB
21826	847	12	until	until	IN
21826	847	13	smooth	smooth	JJ
21826	847	14	,	,	,
21826	847	15	add	add	VB
21826	847	16	one	one	CD
21826	847	17	cup	cup	NN
21826	847	18	of	of	IN
21826	847	19	cream	cream	NN
21826	847	20	,	,	,
21826	847	21	let	let	VB
21826	847	22	it	-PRON-	PRP
21826	847	23	heat	heat	VB
21826	847	24	through	through	RB
21826	847	25	,	,	,
21826	847	26	then	then	RB
21826	847	27	add	add	VB
21826	847	28	one	one	PRP
21826	847	29	can	can	NN
21826	847	30	of	of	IN
21826	847	31	lobster	lobster	NN
21826	847	32	.	.	.
21826	848	1	Pepper	pepper	NN
21826	848	2	and	and	CC
21826	848	3	salt	salt	NN
21826	848	4	to	to	IN
21826	848	5	taste	taste	NN
21826	848	6	and	and	CC
21826	848	7	one	one	CD
21826	848	8	half	half	JJ
21826	848	9	cup	cup	NN
21826	848	10	of	of	IN
21826	848	11	Sherry	Sherry	NNP
21826	848	12	or	or	CC
21826	848	13	Port	Port	NNP
21826	848	14	wine	wine	NN
21826	848	15	,	,	,
21826	848	16	if	if	IN
21826	848	17	desired	desire	VBN
21826	848	18	;	;	:
21826	848	19	serve	serve	VB
21826	848	20	at	at	IN
21826	848	21	once	once	RB
21826	848	22	on	on	IN
21826	848	23	squares	square	NNS
21826	848	24	of	of	IN
21826	848	25	toast	toast	NN
21826	848	26	.	.	.
21826	849	1	Canned	can	VBN
21826	849	2	chicken	chicken	NN
21826	849	3	or	or	CC
21826	849	4	salmon	salmon	NN
21826	849	5	can	can	MD
21826	849	6	be	be	VB
21826	849	7	done	do	VBN
21826	849	8	the	the	DT
21826	849	9	same	same	JJ
21826	849	10	way	way	NN
21826	849	11	.	.	.
21826	850	1	OYSTER	OYSTER	NNP
21826	850	2	COCKTAIL	COCKTAIL	NNP
21826	850	3	.	.	.
21826	851	1	MISS	MISS	NNP
21826	851	2	RITCHIE	RITCHIE	NNP
21826	851	3	.	.	.
21826	852	1	One	one	CD
21826	852	2	dessertspoonful	dessertspoonful	JJ
21826	852	3	tomato	tomato	NN
21826	852	4	sauce	sauce	NN
21826	852	5	,	,	,
21826	852	6	one	one	CD
21826	852	7	shake	shake	NN
21826	852	8	of	of	IN
21826	852	9	tabasco	tabasco	NNP
21826	852	10	,	,	,
21826	852	11	a	a	DT
21826	852	12	sprinkle	sprinkle	NN
21826	852	13	of	of	IN
21826	852	14	horse	horse	NN
21826	852	15	radish	radish	NN
21826	852	16	,	,	,
21826	852	17	about	about	RB
21826	852	18	half	half	PDT
21826	852	19	a	a	DT
21826	852	20	dozen	dozen	NN
21826	852	21	oysters	oyster	NNS
21826	852	22	,	,	,
21826	852	23	and	and	CC
21826	852	24	the	the	DT
21826	852	25	same	same	JJ
21826	852	26	on	on	IN
21826	852	27	top	top	NN
21826	852	28	.	.	.
21826	853	1	Serve	serve	VB
21826	853	2	in	in	IN
21826	853	3	small	small	JJ
21826	853	4	tumblers	tumbler	NNS
21826	853	5	on	on	IN
21826	853	6	a	a	DT
21826	853	7	plate	plate	NN
21826	853	8	with	with	IN
21826	853	9	pounded	pound	VBN
21826	853	10	ice	ice	NN
21826	853	11	around	around	IN
21826	853	12	them	-PRON-	PRP
21826	853	13	and	and	CC
21826	853	14	with	with	IN
21826	853	15	oyster	oyster	JJ
21826	853	16	biscuits	biscuit	NNS
21826	853	17	.	.	.
21826	854	1	CRUSTINE	CRUSTINE	NNP
21826	854	2	.	.	.
21826	855	1	MRS	MRS	NNP
21826	855	2	.	.	NNP
21826	855	3	A.	A.	NNP
21826	855	4	COOK	COOK	NNP
21826	855	5	.	.	.
21826	856	1	Boil	boil	VB
21826	856	2	the	the	DT
21826	856	3	liver	liver	NN
21826	856	4	of	of	IN
21826	856	5	two	two	CD
21826	856	6	chickens	chicken	NNS
21826	856	7	,	,	,
21826	856	8	(	(	-LRB-
21826	856	9	or	or	CC
21826	856	10	turkey	turkey	NNP
21826	856	11	will	will	MD
21826	856	12	do	do	VB
21826	856	13	)	)	-RRB-
21826	856	14	,	,	,
21826	856	15	pound	pound	VB
21826	856	16	them	-PRON-	PRP
21826	856	17	to	to	IN
21826	856	18	a	a	DT
21826	856	19	paste	paste	NN
21826	856	20	with	with	IN
21826	856	21	a	a	DT
21826	856	22	piece	piece	NN
21826	856	23	of	of	IN
21826	856	24	butter	butter	NN
21826	856	25	the	the	DT
21826	856	26	size	size	NN
21826	856	27	of	of	IN
21826	856	28	a	a	DT
21826	856	29	walnut	walnut	NN
21826	856	30	,	,	,
21826	856	31	a	a	DT
21826	856	32	teaspoon	teaspoon	NN
21826	856	33	of	of	IN
21826	856	34	anchovy	anchovy	NN
21826	856	35	and	and	CC
21826	856	36	a	a	DT
21826	856	37	little	little	JJ
21826	856	38	cayenne	cayenne	NN
21826	856	39	.	.	.
21826	857	1	Serve	serve	VB
21826	857	2	on	on	IN
21826	857	3	hot	hot	JJ
21826	857	4	toast	toast	NN
21826	857	5	.	.	.
21826	858	1	Small	small	JJ
21826	858	2	anchovies	anchovy	NNS
21826	858	3	whole	whole	RB
21826	858	4	,	,	,
21826	858	5	laid	lay	VBN
21826	858	6	on	on	IN
21826	858	7	top	top	NN
21826	858	8	are	be	VBP
21826	858	9	an	an	DT
21826	858	10	improvement	improvement	NN
21826	858	11	.	.	.
21826	859	1	PIES	pie	NNS
21826	859	2	.	.	.
21826	860	1	"	"	``
21826	860	2	Who	who	WP
21826	860	3	dare	dare	VBP
21826	860	4	deny	deny	VB
21826	860	5	the	the	DT
21826	860	6	truth	truth	NN
21826	860	7	,	,	,
21826	860	8	there	there	EX
21826	860	9	's	be	VBZ
21826	860	10	poetry	poetry	NN
21826	860	11	in	in	IN
21826	860	12	pie	pie	NN
21826	860	13	.	.	.
21826	860	14	"--LONGFELLOW	"--LONGFELLOW	NNP
21826	860	15	.	.	.
21826	861	1	"	"	``
21826	861	2	Ingenuity	ingenuity	NN
21826	861	3	,	,	,
21826	861	4	good	good	JJ
21826	861	5	judgment	judgment	NN
21826	861	6	and	and	CC
21826	861	7	great	great	JJ
21826	861	8	care	care	NN
21826	861	9	should	should	MD
21826	861	10	be	be	VB
21826	861	11	used	use	VBN
21826	861	12	in	in	IN
21826	861	13	making	make	VBG
21826	861	14	all	all	DT
21826	861	15	kinds	kind	NNS
21826	861	16	of	of	IN
21826	861	17	pastry	pastry	NN
21826	861	18	.	.	.
21826	862	1	Use	use	VB
21826	862	2	very	very	RB
21826	862	3	cold	cold	JJ
21826	862	4	water	water	NN
21826	862	5	,	,	,
21826	862	6	and	and	CC
21826	862	7	just	just	RB
21826	862	8	as	as	RB
21826	862	9	little	little	JJ
21826	862	10	as	as	IN
21826	862	11	possible	possible	JJ
21826	862	12	;	;	:
21826	862	13	roll	roll	VB
21826	862	14	thin	thin	RB
21826	862	15	and	and	CC
21826	862	16	always	always	RB
21826	862	17	from	from	IN
21826	862	18	you	-PRON-	PRP
21826	862	19	;	;	:
21826	862	20	prick	prick	VB
21826	862	21	the	the	DT
21826	862	22	bottom	bottom	JJ
21826	862	23	crust	crust	NN
21826	862	24	with	with	IN
21826	862	25	a	a	DT
21826	862	26	fork	fork	NN
21826	862	27	to	to	TO
21826	862	28	prevent	prevent	VB
21826	862	29	blistering	blistering	NN
21826	862	30	;	;	:
21826	862	31	then	then	RB
21826	862	32	brush	brush	VB
21826	862	33	it	-PRON-	PRP
21826	862	34	well	well	RB
21826	862	35	with	with	IN
21826	862	36	the	the	DT
21826	862	37	white	white	NN
21826	862	38	of	of	IN
21826	862	39	egg	egg	NN
21826	862	40	,	,	,
21826	862	41	and	and	CC
21826	862	42	sprinkle	sprinkle	VB
21826	862	43	thick	thick	JJ
21826	862	44	with	with	IN
21826	862	45	granulated	granulate	VBN
21826	862	46	sugar	sugar	NN
21826	862	47	.	.	.
21826	863	1	This	this	DT
21826	863	2	will	will	MD
21826	863	3	give	give	VB
21826	863	4	you	-PRON-	PRP
21826	863	5	a	a	DT
21826	863	6	firm	firm	JJ
21826	863	7	rich	rich	JJ
21826	863	8	crust	crust	NN
21826	863	9	.	.	.
21826	864	1	"	"	``
21826	864	2	For	for	IN
21826	864	3	all	all	DT
21826	864	4	kinds	kind	NNS
21826	864	5	of	of	IN
21826	864	6	fruit	fruit	NN
21826	864	7	pies	pie	NNS
21826	864	8	,	,	,
21826	864	9	prepare	prepare	VB
21826	864	10	the	the	DT
21826	864	11	bottom	bottom	JJ
21826	864	12	crust	crust	NN
21826	864	13	as	as	IN
21826	864	14	above	above	RB
21826	864	15	.	.	.
21826	865	1	Stew	stew	VB
21826	865	2	the	the	DT
21826	865	3	fruit	fruit	NN
21826	865	4	and	and	CC
21826	865	5	sweeten	sweeten	VB
21826	865	6	to	to	TO
21826	865	7	taste	taste	NN
21826	865	8	.	.	.
21826	866	1	If	if	IN
21826	866	2	juicy	juicy	NNP
21826	866	3	put	put	VBD
21826	866	4	a	a	DT
21826	866	5	good	good	JJ
21826	866	6	layer	layer	NN
21826	866	7	of	of	IN
21826	866	8	corn	corn	NN
21826	866	9	-	-	HYPH
21826	866	10	starch	starch	NN
21826	866	11	on	on	IN
21826	866	12	top	top	NN
21826	866	13	of	of	IN
21826	866	14	the	the	DT
21826	866	15	fruit	fruit	NN
21826	866	16	before	before	IN
21826	866	17	putting	put	VBG
21826	866	18	on	on	RP
21826	866	19	the	the	DT
21826	866	20	top	top	JJ
21826	866	21	crust	crust	NN
21826	866	22	.	.	.
21826	867	1	This	this	DT
21826	867	2	will	will	MD
21826	867	3	prevent	prevent	VB
21826	867	4	the	the	DT
21826	867	5	juice	juice	NN
21826	867	6	from	from	IN
21826	867	7	running	run	VBG
21826	867	8	out	out	RB
21826	867	9	,	,	,
21826	867	10	and	and	CC
21826	867	11	will	will	MD
21826	867	12	form	form	VB
21826	867	13	a	a	DT
21826	867	14	nice	nice	JJ
21826	867	15	jelly	jelly	NN
21826	867	16	throughout	throughout	IN
21826	867	17	the	the	DT
21826	867	18	pie	pie	NN
21826	867	19	.	.	.
21826	868	1	Be	be	VB
21826	868	2	sure	sure	JJ
21826	868	3	you	-PRON-	PRP
21826	868	4	have	have	VBP
21826	868	5	plenty	plenty	NN
21826	868	6	of	of	IN
21826	868	7	incisions	incision	NNS
21826	868	8	in	in	IN
21826	868	9	the	the	DT
21826	868	10	top	top	JJ
21826	868	11	crust	crust	NN
21826	868	12	;	;	:
21826	868	13	then	then	RB
21826	868	14	pinch	pinch	VB
21826	868	15	it	-PRON-	PRP
21826	868	16	closely	closely	RB
21826	868	17	around	around	IN
21826	868	18	the	the	DT
21826	868	19	edge	edge	NN
21826	868	20	;	;	:
21826	868	21	sprinkle	sprinkle	VB
21826	868	22	some	some	DT
21826	868	23	granulated	granulated	JJ
21826	868	24	sugar	sugar	NN
21826	868	25	on	on	IN
21826	868	26	top	top	NN
21826	868	27	,	,	,
21826	868	28	and	and	CC
21826	868	29	bake	bake	VB
21826	868	30	in	in	RP
21826	868	31	a	a	DT
21826	868	32	moderate	moderate	JJ
21826	868	33	oven	oven	NN
21826	868	34	.	.	.
21826	868	35	"	"	''
21826	869	1	COCOANUT	COCOANUT	NNP
21826	869	2	CUSTARD	custard	JJ
21826	869	3	PIE	PIE	NNP
21826	869	4	.	.	.
21826	870	1	MR	MR	NNP
21826	870	2	.	.	.
21826	870	3	JOSEPH	JOSEPH	NNP
21826	870	4	FLEIG	FLEIG	NNP
21826	870	5	.	.	.
21826	871	1	(	(	-LRB-
21826	871	2	Baker	Baker	NNP
21826	871	3	,	,	,
21826	871	4	Grenoble	Grenoble	NNP
21826	871	5	Hotel	Hotel	NNP
21826	871	6	,	,	,
21826	871	7	N.	N.	NNP
21826	872	1	Y.	Y.	NNP
21826	872	2	)	)	-RRB-
21826	873	1	Place	place	NN
21826	873	2	on	on	IN
21826	873	3	a	a	DT
21826	873	4	deep	deep	JJ
21826	873	5	pie	pie	NN
21826	873	6	plate	plate	NN
21826	873	7	a	a	DT
21826	873	8	thin	thin	JJ
21826	873	9	layer	layer	NN
21826	873	10	of	of	IN
21826	873	11	pie	pie	NN
21826	873	12	crust	crust	NN
21826	873	13	,	,	,
21826	873	14	put	put	VBD
21826	873	15	a	a	DT
21826	873	16	good	good	JJ
21826	873	17	rim	rim	NN
21826	873	18	on	on	IN
21826	873	19	the	the	DT
21826	873	20	side	side	NN
21826	873	21	and	and	CC
21826	873	22	put	put	VBD
21826	873	23	into	into	IN
21826	873	24	this	this	DT
21826	873	25	one	one	CD
21826	873	26	half	half	JJ
21826	873	27	cup	cup	NN
21826	873	28	of	of	IN
21826	873	29	dried	dry	VBN
21826	873	30	cocoanut	cocoanut	NN
21826	873	31	;	;	:
21826	873	32	fill	fill	VB
21826	873	33	up	up	RP
21826	873	34	with	with	IN
21826	873	35	a	a	DT
21826	873	36	custard	custard	NN
21826	873	37	made	make	VBN
21826	873	38	as	as	IN
21826	873	39	follows	follow	VBZ
21826	873	40	:	:	:
21826	873	41	three	three	CD
21826	873	42	eggs	egg	NNS
21826	873	43	,	,	,
21826	873	44	three	three	CD
21826	873	45	ounces	ounce	NNS
21826	873	46	of	of	IN
21826	873	47	sugar	sugar	NN
21826	873	48	beaten	beat	VBN
21826	873	49	together	together	RB
21826	873	50	with	with	IN
21826	873	51	flavoring	flavoring	NN
21826	873	52	of	of	IN
21826	873	53	lemon	lemon	NN
21826	873	54	,	,	,
21826	873	55	vanilla	vanilla	NN
21826	873	56	or	or	CC
21826	873	57	nutmeg	nutmeg	NN
21826	873	58	,	,	,
21826	873	59	little	little	JJ
21826	873	60	salt	salt	NN
21826	873	61	and	and	CC
21826	873	62	add	add	VB
21826	873	63	one	one	CD
21826	873	64	pint	pint	NN
21826	873	65	of	of	IN
21826	873	66	milk	milk	NN
21826	873	67	.	.	.
21826	874	1	The	the	DT
21826	874	2	custard	custard	NN
21826	874	3	must	must	MD
21826	874	4	be	be	VB
21826	874	5	three	three	CD
21826	874	6	quarters	quarter	NNS
21826	874	7	of	of	IN
21826	874	8	an	an	DT
21826	874	9	inch	inch	NN
21826	874	10	thick	thick	JJ
21826	874	11	.	.	.
21826	875	1	LEMON	LEMON	NNP
21826	875	2	PIE	PIE	NNP
21826	875	3	FILLING	FILLING	NNP
21826	875	4	.	.	.
21826	876	1	MRS	MRS	NNP
21826	876	2	.	.	.
21826	876	3	JAMES	JAMES	NNP
21826	876	4	LAURIE	LAURIE	NNP
21826	876	5	.	.	.
21826	877	1	Mix	mix	VB
21826	877	2	together	together	RB
21826	877	3	two	two	CD
21826	877	4	cups	cup	NNS
21826	877	5	of	of	IN
21826	877	6	white	white	JJ
21826	877	7	sugar	sugar	NN
21826	877	8	,	,	,
21826	877	9	yolks	yolk	NNS
21826	877	10	of	of	IN
21826	877	11	three	three	CD
21826	877	12	eggs	egg	NNS
21826	877	13	,	,	,
21826	877	14	juice	juice	NN
21826	877	15	of	of	IN
21826	877	16	two	two	CD
21826	877	17	lemons	lemon	NNS
21826	877	18	,	,	,
21826	877	19	grated	grate	VBN
21826	877	20	rind	rind	NN
21826	877	21	of	of	IN
21826	877	22	half	half	PDT
21826	877	23	a	a	DT
21826	877	24	lemon	lemon	NN
21826	877	25	;	;	:
21826	877	26	put	put	VB
21826	877	27	it	-PRON-	PRP
21826	877	28	on	on	IN
21826	877	29	the	the	DT
21826	877	30	stove	stove	NN
21826	877	31	to	to	TO
21826	877	32	boil	boil	VB
21826	877	33	and	and	CC
21826	877	34	add	add	VB
21826	877	35	at	at	IN
21826	877	36	once	once	RB
21826	877	37	one	one	CD
21826	877	38	tea	tea	NN
21826	877	39	-	-	HYPH
21826	877	40	cup	cup	NN
21826	877	41	boiling	boiling	NN
21826	877	42	water	water	NN
21826	877	43	,	,	,
21826	877	44	stir	stir	VB
21826	877	45	smooth	smooth	JJ
21826	877	46	,	,	,
21826	877	47	then	then	RB
21826	877	48	add	add	VB
21826	877	49	two	two	CD
21826	877	50	tablespoons	tablespoon	NNS
21826	877	51	of	of	IN
21826	877	52	corn	corn	NN
21826	877	53	starch	starch	NN
21826	877	54	,	,	,
21826	877	55	mixed	mix	VBN
21826	877	56	in	in	IN
21826	877	57	a	a	DT
21826	877	58	little	little	JJ
21826	877	59	cold	cold	JJ
21826	877	60	water	water	NN
21826	877	61	,	,	,
21826	877	62	and	and	CC
21826	877	63	one	one	CD
21826	877	64	tablespoon	tablespoon	NN
21826	877	65	of	of	IN
21826	877	66	butter	butter	NN
21826	877	67	,	,	,
21826	877	68	boil	boil	NN
21826	877	69	until	until	IN
21826	877	70	it	-PRON-	PRP
21826	877	71	custards	custard	VBZ
21826	877	72	.	.	.
21826	878	1	LEMON	LEMON	NNP
21826	878	2	PIE	PIE	NNP
21826	878	3	.	.	.
21826	879	1	MRS	MRS	NNP
21826	879	2	.	.	.
21826	879	3	GEORGE	GEORGE	NNP
21826	879	4	CRESSMAN	CRESSMAN	NNP
21826	879	5	.	.	.
21826	880	1	Grate	grate	VB
21826	880	2	one	one	CD
21826	880	3	lemon	lemon	NN
21826	880	4	,	,	,
21826	880	5	put	put	VBD
21826	880	6	this	this	DT
21826	880	7	down	down	RP
21826	880	8	to	to	TO
21826	880	9	boil	boil	VB
21826	880	10	with	with	IN
21826	880	11	two	two	CD
21826	880	12	-	-	HYPH
21826	880	13	thirds	third	NNS
21826	880	14	of	of	IN
21826	880	15	a	a	DT
21826	880	16	cup	cup	NN
21826	880	17	of	of	IN
21826	880	18	water	water	NN
21826	880	19	for	for	IN
21826	880	20	ten	ten	CD
21826	880	21	minutes	minute	NNS
21826	880	22	,	,	,
21826	880	23	strain	strain	VB
21826	880	24	through	through	IN
21826	880	25	fine	fine	JJ
21826	880	26	sieve	sieve	NN
21826	880	27	,	,	,
21826	880	28	then	then	RB
21826	880	29	add	add	VB
21826	880	30	one	one	CD
21826	880	31	cup	cup	NN
21826	880	32	sugar	sugar	NN
21826	880	33	,	,	,
21826	880	34	the	the	DT
21826	880	35	juice	juice	NN
21826	880	36	of	of	IN
21826	880	37	a	a	DT
21826	880	38	lemon	lemon	NN
21826	880	39	and	and	CC
21826	880	40	butter	butter	VB
21826	880	41	half	half	PDT
21826	880	42	the	the	DT
21826	880	43	size	size	NN
21826	880	44	of	of	IN
21826	880	45	an	an	DT
21826	880	46	egg	egg	NN
21826	880	47	,	,	,
21826	880	48	let	let	VB
21826	880	49	boil	boil	VB
21826	880	50	a	a	DT
21826	880	51	few	few	JJ
21826	880	52	minutes	minute	NNS
21826	880	53	.	.	.
21826	881	1	Mix	mix	VB
21826	881	2	two	two	CD
21826	881	3	teaspoonfuls	teaspoonful	NNS
21826	881	4	of	of	IN
21826	881	5	corn	corn	NN
21826	881	6	-	-	HYPH
21826	881	7	starch	starch	NN
21826	881	8	and	and	CC
21826	881	9	yolk	yolk	NN
21826	881	10	of	of	IN
21826	881	11	one	one	CD
21826	881	12	egg	egg	NN
21826	881	13	in	in	IN
21826	881	14	half	half	JJ
21826	881	15	cup	cup	NN
21826	881	16	milk	milk	NN
21826	881	17	stir	stir	NN
21826	881	18	in	in	IN
21826	881	19	the	the	DT
21826	881	20	mixture	mixture	NN
21826	881	21	letting	let	VBG
21826	881	22	it	-PRON-	PRP
21826	881	23	boil	boil	VB
21826	881	24	until	until	IN
21826	881	25	thick	thick	JJ
21826	881	26	.	.	.
21826	882	1	Beat	beat	VB
21826	882	2	whites	white	NNS
21826	882	3	of	of	IN
21826	882	4	two	two	CD
21826	882	5	eggs	egg	NNS
21826	882	6	into	into	IN
21826	882	7	stiff	stiff	JJ
21826	882	8	froth	froth	NN
21826	882	9	for	for	IN
21826	882	10	frosting	frosting	NN
21826	882	11	.	.	.
21826	883	1	LEMON	LEMON	NNP
21826	883	2	PIE	PIE	NNP
21826	883	3	.	.	.
21826	884	1	MRS	MRS	NNP
21826	884	2	.	.	.
21826	884	3	STRANG	STRANG	NNP
21826	884	4	.	.	.
21826	885	1	Take	take	VB
21826	885	2	two	two	CD
21826	885	3	lemons	lemon	NNS
21826	885	4	,	,	,
21826	885	5	three	three	CD
21826	885	6	eggs	egg	NNS
21826	885	7	,	,	,
21826	885	8	two	two	CD
21826	885	9	tablespoonfuls	tablespoonful	NNS
21826	885	10	melted	melted	JJ
21826	885	11	butter	butter	NN
21826	885	12	,	,	,
21826	885	13	eight	eight	CD
21826	885	14	tablespoonfuls	tablespoonful	NNS
21826	885	15	white	white	JJ
21826	885	16	sugar	sugar	NN
21826	885	17	;	;	:
21826	885	18	squeeze	squeeze	VB
21826	885	19	the	the	DT
21826	885	20	juice	juice	NN
21826	885	21	of	of	IN
21826	885	22	the	the	DT
21826	885	23	lemons	lemon	NNS
21826	885	24	and	and	CC
21826	885	25	grate	grate	VB
21826	885	26	the	the	DT
21826	885	27	rind	rind	NN
21826	885	28	of	of	IN
21826	885	29	one	one	CD
21826	885	30	,	,	,
21826	885	31	stir	stir	VB
21826	885	32	together	together	RB
21826	885	33	the	the	DT
21826	885	34	yolks	yolk	NNS
21826	885	35	of	of	IN
21826	885	36	three	three	CD
21826	885	37	eggs	egg	NNS
21826	885	38	and	and	CC
21826	885	39	white	white	NN
21826	885	40	of	of	IN
21826	885	41	one	one	CD
21826	885	42	with	with	IN
21826	885	43	the	the	DT
21826	885	44	sugar	sugar	NN
21826	885	45	,	,	,
21826	885	46	butter	butter	NN
21826	885	47	,	,	,
21826	885	48	juice	juice	NN
21826	885	49	and	and	CC
21826	885	50	rind	rind	NN
21826	885	51	,	,	,
21826	885	52	then	then	RB
21826	885	53	one	one	CD
21826	885	54	(	(	-LRB-
21826	885	55	coffee	coffee	NN
21826	885	56	)	)	-RRB-
21826	885	57	cup	cup	NN
21826	885	58	of	of	IN
21826	885	59	sweet	sweet	JJ
21826	885	60	cream	cream	NN
21826	885	61	or	or	CC
21826	885	62	milk	milk	NN
21826	885	63	,	,	,
21826	885	64	beat	beat	VBD
21826	885	65	all	all	DT
21826	885	66	for	for	IN
21826	885	67	a	a	DT
21826	885	68	minute	minute	NN
21826	885	69	or	or	CC
21826	885	70	two	two	CD
21826	885	71	;	;	:
21826	885	72	have	have	VBP
21826	885	73	ready	ready	JJ
21826	885	74	a	a	DT
21826	885	75	plate	plate	NN
21826	885	76	lined	line	VBN
21826	885	77	with	with	IN
21826	885	78	paste	paste	NN
21826	885	79	,	,	,
21826	885	80	into	into	IN
21826	885	81	which	which	WDT
21826	885	82	pour	pour	VBP
21826	885	83	the	the	DT
21826	885	84	mixture	mixture	NN
21826	885	85	which	which	WDT
21826	885	86	will	will	MD
21826	885	87	be	be	VB
21826	885	88	sufficient	sufficient	JJ
21826	885	89	for	for	IN
21826	885	90	two	two	CD
21826	885	91	pies	pie	NNS
21826	885	92	of	of	IN
21826	885	93	the	the	DT
21826	885	94	ordinary	ordinary	JJ
21826	885	95	size	size	NN
21826	885	96	.	.	.
21826	886	1	Bake	bake	VB
21826	886	2	till	till	IN
21826	886	3	the	the	DT
21826	886	4	pastry	pastry	NN
21826	886	5	is	be	VBZ
21826	886	6	done	do	VBN
21826	886	7	.	.	.
21826	887	1	Meanwhile	meanwhile	RB
21826	887	2	beat	beat	VBD
21826	887	3	the	the	DT
21826	887	4	remaining	remain	VBG
21826	887	5	whites	white	NNS
21826	887	6	to	to	IN
21826	887	7	a	a	DT
21826	887	8	stiff	stiff	JJ
21826	887	9	froth	froth	NN
21826	887	10	and	and	CC
21826	887	11	stir	stir	VB
21826	887	12	in	in	IN
21826	887	13	four	four	CD
21826	887	14	spoonfuls	spoonful	NNS
21826	887	15	of	of	IN
21826	887	16	white	white	JJ
21826	887	17	sugar	sugar	NN
21826	887	18	.	.	.
21826	888	1	Take	take	VB
21826	888	2	the	the	DT
21826	888	3	pies	pie	NNS
21826	888	4	from	from	IN
21826	888	5	the	the	DT
21826	888	6	oven	oven	NN
21826	888	7	and	and	CC
21826	888	8	spread	spread	VBD
21826	888	9	over	over	IN
21826	888	10	equal	equal	JJ
21826	888	11	parts	part	NNS
21826	888	12	upon	upon	IN
21826	888	13	each	each	DT
21826	888	14	and	and	CC
21826	888	15	return	return	VB
21826	888	16	them	-PRON-	PRP
21826	888	17	quickly	quickly	RB
21826	888	18	to	to	IN
21826	888	19	the	the	DT
21826	888	20	oven	oven	NN
21826	888	21	and	and	CC
21826	888	22	bake	bake	VB
21826	888	23	a	a	DT
21826	888	24	delicate	delicate	JJ
21826	888	25	brown	brown	NN
21826	888	26	.	.	.
21826	889	1	Take	take	VB
21826	889	2	care	care	NN
21826	889	3	that	that	IN
21826	889	4	the	the	DT
21826	889	5	oven	oven	NN
21826	889	6	be	be	VB
21826	889	7	not	not	RB
21826	889	8	too	too	RB
21826	889	9	hot	hot	JJ
21826	889	10	,	,	,
21826	889	11	or	or	CC
21826	889	12	they	-PRON-	PRP
21826	889	13	will	will	MD
21826	889	14	brown	brown	VB
21826	889	15	too	too	RB
21826	889	16	quickly	quickly	RB
21826	889	17	and	and	CC
21826	889	18	cause	cause	VB
21826	889	19	the	the	DT
21826	889	20	pie	pie	NN
21826	889	21	to	to	TO
21826	889	22	fall	fall	VB
21826	889	23	when	when	WRB
21826	889	24	taken	take	VBN
21826	889	25	out	out	RP
21826	889	26	.	.	.
21826	890	1	PASTRY	PASTRY	NNS
21826	890	2	.	.	.
21826	891	1	Four	four	CD
21826	891	2	tablespoons	tablespoon	NNS
21826	891	3	of	of	IN
21826	891	4	butter	butter	NN
21826	891	5	,	,	,
21826	891	6	ten	ten	CD
21826	891	7	teaspoons	teaspoon	NNS
21826	891	8	flour	flour	NN
21826	891	9	,	,	,
21826	891	10	two	two	CD
21826	891	11	teaspoons	teaspoon	NNS
21826	891	12	baking	bake	VBG
21826	891	13	powder	powder	NN
21826	891	14	,	,	,
21826	891	15	one	one	CD
21826	891	16	salt	salt	NN
21826	891	17	spoon	spoon	NN
21826	891	18	salt	salt	NN
21826	891	19	,	,	,
21826	891	20	enough	enough	JJ
21826	891	21	water	water	NN
21826	891	22	to	to	TO
21826	891	23	make	make	VB
21826	891	24	a	a	DT
21826	891	25	very	very	RB
21826	891	26	soft	soft	JJ
21826	891	27	paste	paste	NN
21826	891	28	.	.	.
21826	892	1	MOCK	MOCK	NNP
21826	892	2	CHERRY	CHERRY	NNP
21826	892	3	PIE	pie	NN
21826	892	4	.	.	.
21826	893	1	MRS	MRS	NNP
21826	893	2	.	.	NNP
21826	893	3	W.	W.	NNP
21826	893	4	W.	W.	NNP
21826	893	5	HENRY	HENRY	NNP
21826	893	6	.	.	.
21826	894	1	One	one	CD
21826	894	2	cup	cup	NN
21826	894	3	cranberries	cranberry	NNS
21826	894	4	cut	cut	VBD
21826	894	5	up	up	RP
21826	894	6	,	,	,
21826	894	7	one	one	CD
21826	894	8	half	half	JJ
21826	894	9	cup	cup	NN
21826	894	10	of	of	IN
21826	894	11	raisins	raisin	NNS
21826	894	12	chopped	chop	VBN
21826	894	13	,	,	,
21826	894	14	one	one	CD
21826	894	15	half	half	JJ
21826	894	16	cup	cup	NN
21826	894	17	of	of	IN
21826	894	18	cold	cold	JJ
21826	894	19	water	water	NN
21826	894	20	,	,	,
21826	894	21	one	one	CD
21826	894	22	teaspoonful	teaspoonful	JJ
21826	894	23	vanilla	vanilla	NN
21826	894	24	,	,	,
21826	894	25	one	one	CD
21826	894	26	tablespoonful	tablespoonful	JJ
21826	894	27	corn	corn	NN
21826	894	28	-	-	HYPH
21826	894	29	starch	starch	NN
21826	894	30	,	,	,
21826	894	31	two	two	CD
21826	894	32	-	-	HYPH
21826	894	33	thirds	third	NNS
21826	894	34	cup	cup	NN
21826	894	35	sugar	sugar	NN
21826	894	36	,	,	,
21826	894	37	a	a	DT
21826	894	38	little	little	JJ
21826	894	39	salt	salt	NN
21826	894	40	.	.	.
21826	895	1	This	this	DT
21826	895	2	makes	make	VBZ
21826	895	3	one	one	CD
21826	895	4	pie	pie	NN
21826	895	5	.	.	.
21826	896	1	MINCE	MINCE	NNP
21826	896	2	MEAT	MEAT	NNP
21826	896	3	.	.	.
21826	897	1	MRS	MRS	NNP
21826	897	2	.	.	.
21826	897	3	HENRY	henry	NN
21826	897	4	THOMSON	THOMSON	VBZ
21826	897	5	.	.	.
21826	898	1	One	one	CD
21826	898	2	pound	pound	NN
21826	898	3	of	of	IN
21826	898	4	suet	suet	NN
21826	898	5	,	,	,
21826	898	6	one	one	CD
21826	898	7	pound	pound	NN
21826	898	8	of	of	IN
21826	898	9	fresh	fresh	JJ
21826	898	10	tongue	tongue	NN
21826	898	11	,	,	,
21826	898	12	one	one	CD
21826	898	13	pound	pound	NN
21826	898	14	apples	apple	NNS
21826	898	15	,	,	,
21826	898	16	one	one	CD
21826	898	17	pound	pound	NN
21826	898	18	sugar	sugar	NN
21826	898	19	,	,	,
21826	898	20	one	one	CD
21826	898	21	pound	pound	NN
21826	898	22	raisins	raisin	VBZ
21826	898	23	,	,	,
21826	898	24	one	one	CD
21826	898	25	pound	pound	NN
21826	898	26	currants	currant	NNS
21826	898	27	,	,	,
21826	898	28	two	two	CD
21826	898	29	nutmegs	nutmeg	NNS
21826	898	30	,	,	,
21826	898	31	a	a	DT
21826	898	32	large	large	JJ
21826	898	33	teaspoon	teaspoon	NN
21826	898	34	of	of	IN
21826	898	35	cinnamon	cinnamon	NN
21826	898	36	,	,	,
21826	898	37	ditto	ditto	NN
21826	898	38	of	of	IN
21826	898	39	cloves	clove	NNS
21826	898	40	and	and	CC
21826	898	41	salt	salt	NN
21826	898	42	,	,	,
21826	898	43	one	one	CD
21826	898	44	half	half	JJ
21826	898	45	pound	pound	NN
21826	898	46	of	of	IN
21826	898	47	candied	candy	VBN
21826	898	48	peel	peel	NN
21826	898	49	.	.	.
21826	899	1	PIE	PIE	NNP
21826	899	2	PLANT	PLANT	NNP
21826	899	3	PIE	PIE	NNP
21826	899	4	.	.	.
21826	900	1	MRS	MRS	NNP
21826	900	2	.	.	.
21826	900	3	R.	R.	NNP
21826	900	4	M.	M.	NNP
21826	900	5	STOCKING	STOCKING	NNP
21826	900	6	.	.	.
21826	901	1	One	one	CD
21826	901	2	cup	cup	NN
21826	901	3	sugar	sugar	NN
21826	901	4	,	,	,
21826	901	5	well	well	RB
21826	901	6	beaten	beat	VBN
21826	901	7	with	with	IN
21826	901	8	yolks	yolk	NNS
21826	901	9	of	of	IN
21826	901	10	two	two	CD
21826	901	11	eggs	egg	NNS
21826	901	12	;	;	:
21826	901	13	add	add	VB
21826	901	14	one	one	CD
21826	901	15	pint	pint	NN
21826	901	16	of	of	IN
21826	901	17	pie	pie	NN
21826	901	18	plant	plant	NN
21826	901	19	,	,	,
21826	901	20	bake	bake	VBP
21826	901	21	with	with	IN
21826	901	22	one	one	CD
21826	901	23	crust	crust	NN
21826	901	24	,	,	,
21826	901	25	then	then	RB
21826	901	26	spread	spread	VBD
21826	901	27	beaten	beat	VBN
21826	901	28	whites	white	NNS
21826	901	29	,	,	,
21826	901	30	with	with	IN
21826	901	31	tablespoon	tablespoon	NN
21826	901	32	sugar	sugar	NN
21826	901	33	over	over	IN
21826	901	34	top	top	NN
21826	901	35	;	;	:
21826	901	36	return	return	VB
21826	901	37	to	to	IN
21826	901	38	oven	oven	VB
21826	901	39	a	a	DT
21826	901	40	few	few	JJ
21826	901	41	moments	moment	NNS
21826	901	42	.	.	.
21826	902	1	RAISIN	RAISIN	NNP
21826	902	2	PIE	PIE	NNP
21826	902	3	.	.	.
21826	903	1	One	one	CD
21826	903	2	cup	cup	NN
21826	903	3	chopped	chop	VBD
21826	903	4	raisins	raisin	NNS
21826	903	5	,	,	,
21826	903	6	one	one	CD
21826	903	7	half	half	JJ
21826	903	8	cup	cup	NN
21826	903	9	chopped	chop	VBN
21826	903	10	apples	apple	NNS
21826	903	11	,	,	,
21826	903	12	four	four	CD
21826	903	13	tablespoons	tablespoon	NNS
21826	903	14	vinegar	vinegar	NN
21826	903	15	,	,	,
21826	903	16	one	one	CD
21826	903	17	tablespoon	tablespoon	NN
21826	903	18	cornstarch	cornstarch	NN
21826	903	19	,	,	,
21826	903	20	one	one	CD
21826	903	21	cup	cup	NN
21826	903	22	of	of	IN
21826	903	23	boiling	boiling	NN
21826	903	24	water	water	NN
21826	903	25	,	,	,
21826	903	26	one	one	CD
21826	903	27	cup	cup	NN
21826	903	28	sugar	sugar	NN
21826	903	29	,	,	,
21826	903	30	pinch	pinch	NN
21826	903	31	of	of	IN
21826	903	32	salt	salt	NN
21826	903	33	,	,	,
21826	903	34	mix	mix	VB
21826	903	35	together	together	RB
21826	903	36	,	,	,
21826	903	37	bake	bake	VB
21826	903	38	with	with	IN
21826	903	39	two	two	CD
21826	903	40	crusts	crust	NNS
21826	903	41	.	.	.
21826	904	1	SOUR	SOUR	NNP
21826	904	2	CREAM	cream	NN
21826	904	3	PIE	pie	NN
21826	904	4	.	.	.
21826	905	1	One	one	CD
21826	905	2	cup	cup	NN
21826	905	3	thick	thick	JJ
21826	905	4	sour	sour	JJ
21826	905	5	cream	cream	NN
21826	905	6	,	,	,
21826	905	7	pinch	pinch	NN
21826	905	8	of	of	IN
21826	905	9	salt	salt	NN
21826	905	10	,	,	,
21826	905	11	one	one	CD
21826	905	12	egg	egg	NN
21826	905	13	,	,	,
21826	905	14	one	one	CD
21826	905	15	half	half	JJ
21826	905	16	cup	cup	NN
21826	905	17	sugar	sugar	NN
21826	905	18	,	,	,
21826	905	19	scant	scant	JJ
21826	905	20	tea	tea	NN
21826	905	21	-	-	HYPH
21826	905	22	spoon	spoon	NN
21826	905	23	of	of	IN
21826	905	24	flour	flour	NN
21826	905	25	,	,	,
21826	905	26	one	one	CD
21826	905	27	half	half	JJ
21826	905	28	cup	cup	NN
21826	905	29	raisins	raisin	NNS
21826	905	30	;	;	:
21826	905	31	beat	beat	VBN
21826	905	32	cream	cream	NN
21826	905	33	,	,	,
21826	905	34	sugar	sugar	NN
21826	905	35	,	,	,
21826	905	36	and	and	CC
21826	905	37	flour	flour	NN
21826	905	38	together	together	RB
21826	905	39	,	,	,
21826	905	40	lay	lie	VBD
21826	905	41	the	the	DT
21826	905	42	raisins	raisin	NNS
21826	905	43	round	round	RB
21826	905	44	on	on	IN
21826	905	45	the	the	DT
21826	905	46	top	top	NN
21826	905	47	;	;	:
21826	905	48	bake	bake	VB
21826	905	49	with	with	IN
21826	905	50	two	two	CD
21826	905	51	crusts	crust	NNS
21826	905	52	.	.	.
21826	906	1	PUMPKIN	PUMPKIN	NNP
21826	906	2	PIE	PIE	NNP
21826	906	3	.	.	.
21826	907	1	MISS	MISS	NNP
21826	907	2	BEEMER	BEEMER	NNP
21826	907	3	.	.	.
21826	908	1	One	one	CD
21826	908	2	coffeecup	coffeecup	NN
21826	908	3	of	of	IN
21826	908	4	mashed	mashed	JJ
21826	908	5	pumpkin	pumpkin	NN
21826	908	6	,	,	,
21826	908	7	reduced	reduce	VBN
21826	908	8	to	to	IN
21826	908	9	the	the	DT
21826	908	10	proper	proper	JJ
21826	908	11	consistency	consistency	NN
21826	908	12	with	with	IN
21826	908	13	rich	rich	JJ
21826	908	14	milk	milk	NN
21826	908	15	and	and	CC
21826	908	16	melted	melted	JJ
21826	908	17	butter	butter	NN
21826	908	18	or	or	CC
21826	908	19	cream	cream	NN
21826	908	20	,	,	,
21826	908	21	one	one	CD
21826	908	22	tablespoonful	tablespoonful	NN
21826	908	23	of	of	IN
21826	908	24	flour	flour	NN
21826	908	25	,	,	,
21826	908	26	a	a	DT
21826	908	27	small	small	JJ
21826	908	28	pinch	pinch	NN
21826	908	29	of	of	IN
21826	908	30	salt	salt	NN
21826	908	31	,	,	,
21826	908	32	one	one	CD
21826	908	33	teaspoon	teaspoon	NN
21826	908	34	of	of	IN
21826	908	35	ginger	ginger	NN
21826	908	36	,	,	,
21826	908	37	ditto	ditto	NN
21826	908	38	of	of	IN
21826	908	39	cinnamon	cinnamon	NN
21826	908	40	,	,	,
21826	908	41	one	one	CD
21826	908	42	-	-	HYPH
21826	908	43	half	half	NN
21826	908	44	nutmeg	nutmeg	NNS
21826	908	45	,	,	,
21826	908	46	one	one	CD
21826	908	47	-	-	HYPH
21826	908	48	half	half	NN
21826	908	49	teaspoon	teaspoon	NN
21826	908	50	lemon	lemon	NN
21826	908	51	extract	extract	NN
21826	908	52	,	,	,
21826	908	53	two	two	CD
21826	908	54	-	-	HYPH
21826	908	55	thirds	third	NNS
21826	908	56	cup	cup	NN
21826	908	57	of	of	IN
21826	908	58	sugar	sugar	NN
21826	908	59	,	,	,
21826	908	60	and	and	CC
21826	908	61	two	two	CD
21826	908	62	eggs	egg	NNS
21826	908	63	.	.	.
21826	909	1	PASTE	PASTE	NNP
21826	909	2	.	.	.
21826	910	1	One	one	CD
21826	910	2	third	third	JJ
21826	910	3	-	-	HYPH
21826	910	4	cup	cup	NN
21826	910	5	cup	cup	NN
21826	910	6	of	of	IN
21826	910	7	lard	lard	NNP
21826	910	8	,	,	,
21826	910	9	a	a	DT
21826	910	10	little	little	JJ
21826	910	11	salt	salt	NN
21826	910	12	;	;	:
21826	910	13	mix	mix	VB
21826	910	14	slightly	slightly	RB
21826	910	15	with	with	IN
21826	910	16	one	one	CD
21826	910	17	and	and	CC
21826	910	18	one	one	CD
21826	910	19	-	-	HYPH
21826	910	20	half	half	NN
21826	910	21	cups	cup	NNS
21826	910	22	of	of	IN
21826	910	23	flour	flour	NN
21826	910	24	;	;	:
21826	910	25	moisten	moisten	VB
21826	910	26	with	with	IN
21826	910	27	very	very	RB
21826	910	28	cold	cold	JJ
21826	910	29	water	water	NN
21826	910	30	,	,	,
21826	910	31	just	just	RB
21826	910	32	enough	enough	RB
21826	910	33	to	to	TO
21826	910	34	hold	hold	VB
21826	910	35	together	together	RB
21826	910	36	,	,	,
21826	910	37	get	get	VB
21826	910	38	into	into	IN
21826	910	39	shape	shape	NN
21826	910	40	for	for	IN
21826	910	41	your	-PRON-	PRP$
21826	910	42	tin	tin	NN
21826	910	43	as	as	RB
21826	910	44	soon	soon	RB
21826	910	45	as	as	IN
21826	910	46	possible	possible	JJ
21826	910	47	.	.	.
21826	911	1	Brush	brush	VB
21826	911	2	the	the	DT
21826	911	3	paste	paste	NN
21826	911	4	with	with	IN
21826	911	5	white	white	NN
21826	911	6	of	of	IN
21826	911	7	egg	egg	NN
21826	911	8	.	.	.
21826	912	1	Bake	bake	VB
21826	912	2	in	in	IN
21826	912	3	a	a	DT
21826	912	4	hot	hot	JJ
21826	912	5	oven	oven	NN
21826	912	6	until	until	IN
21826	912	7	a	a	DT
21826	912	8	rich	rich	JJ
21826	912	9	brown	brown	NN
21826	912	10	.	.	.
21826	913	1	PUDDINGS	PUDDINGS	NNP
21826	913	2	.	.	.
21826	914	1	"	"	``
21826	914	2	The	the	DT
21826	914	3	proof	proof	NN
21826	914	4	of	of	IN
21826	914	5	the	the	DT
21826	914	6	pudding	pudding	NN
21826	914	7	lies	lie	NNS
21826	914	8	in	in	IN
21826	914	9	the	the	DT
21826	914	10	eating	eating	NN
21826	914	11	.	.	.
21826	914	12	"	"	''
21826	915	1	ALMOND	almond	NN
21826	915	2	PUDDING	pudding	NN
21826	915	3	MRS	MRS	NNP
21826	915	4	.	.	.
21826	915	5	STOCKING	stocking	NN
21826	915	6	.	.	.
21826	916	1	One	one	CD
21826	916	2	pint	pint	NN
21826	916	3	of	of	IN
21826	916	4	milk	milk	NN
21826	916	5	,	,	,
21826	916	6	two	two	CD
21826	916	7	eggs	egg	NNS
21826	916	8	,	,	,
21826	916	9	two	two	CD
21826	916	10	heaping	heap	VBG
21826	916	11	tablespoons	tablespoon	NNS
21826	916	12	of	of	IN
21826	916	13	maple	maple	NN
21826	916	14	sugar	sugar	NN
21826	916	15	,	,	,
21826	916	16	one	one	CD
21826	916	17	heaping	heaping	NN
21826	916	18	tablespoon	tablespoon	NN
21826	916	19	of	of	IN
21826	916	20	cornstarch	cornstarch	NN
21826	916	21	,	,	,
21826	916	22	flavor	flavor	NN
21826	916	23	with	with	IN
21826	916	24	almond	almond	NN
21826	916	25	;	;	:
21826	916	26	cook	cook	NN
21826	916	27	milk	milk	NN
21826	916	28	,	,	,
21826	916	29	sugar	sugar	NN
21826	916	30	,	,	,
21826	916	31	and	and	CC
21826	916	32	cornstarch	cornstarch	VB
21826	916	33	in	in	IN
21826	916	34	double	double	JJ
21826	916	35	boiler	boiler	NN
21826	916	36	,	,	,
21826	916	37	adding	add	VBG
21826	916	38	yolks	yolk	NNS
21826	916	39	of	of	IN
21826	916	40	eggs	egg	NNS
21826	916	41	when	when	WRB
21826	916	42	boiling	boil	VBG
21826	916	43	;	;	:
21826	916	44	pour	pour	VB
21826	916	45	into	into	IN
21826	916	46	pudding	pudding	JJ
21826	916	47	dish	dish	NN
21826	916	48	,	,	,
21826	916	49	cover	cover	VBP
21826	916	50	with	with	IN
21826	916	51	whites	white	NNS
21826	916	52	of	of	IN
21826	916	53	the	the	DT
21826	916	54	eggs	egg	NNS
21826	916	55	,	,	,
21826	916	56	and	and	CC
21826	916	57	brown	brown	NNP
21826	916	58	in	in	IN
21826	916	59	oven	oven	NNP
21826	916	60	,	,	,
21826	916	61	to	to	TO
21826	916	62	be	be	VB
21826	916	63	served	serve	VBN
21826	916	64	cold	cold	JJ
21826	916	65	.	.	.
21826	917	1	APPLE	APPLE	NNP
21826	917	2	BATTER	BATTER	NNP
21826	917	3	PUDDING	pudding	NN
21826	917	4	.	.	.
21826	918	1	MRS	MRS	NNP
21826	918	2	.	.	.
21826	918	3	ERNEST	ERNEST	NNP
21826	918	4	F.	F.	NNP
21826	918	5	WURTELE	WURTELE	NNP
21826	918	6	.	.	.
21826	919	1	Stew	stew	VB
21826	919	2	the	the	DT
21826	919	3	apples	apple	NNS
21826	919	4	in	in	IN
21826	919	5	a	a	DT
21826	919	6	pie	pie	NN
21826	919	7	dish	dish	NN
21826	919	8	,	,	,
21826	919	9	when	when	WRB
21826	919	10	soft	soft	JJ
21826	919	11	place	place	NN
21826	919	12	the	the	DT
21826	919	13	following	follow	VBG
21826	919	14	batter	batter	NN
21826	919	15	on	on	IN
21826	919	16	top	top	NN
21826	919	17	:	:	:
21826	919	18	one	one	CD
21826	919	19	egg	egg	NN
21826	919	20	,	,	,
21826	919	21	one	one	CD
21826	919	22	tablespoon	tablespoon	NN
21826	919	23	each	each	DT
21826	919	24	of	of	IN
21826	919	25	sugar	sugar	NN
21826	919	26	and	and	CC
21826	919	27	butter	butter	NN
21826	919	28	,	,	,
21826	919	29	two	two	CD
21826	919	30	tablespoonfuls	tablespoonful	NNS
21826	919	31	each	each	DT
21826	919	32	of	of	IN
21826	919	33	milk	milk	NN
21826	919	34	and	and	CC
21826	919	35	flour	flour	NN
21826	919	36	,	,	,
21826	919	37	one	one	CD
21826	919	38	teaspoon	teaspoon	NN
21826	919	39	of	of	IN
21826	919	40	baking	baking	NN
21826	919	41	powder	powder	NNP
21826	919	42	,	,	,
21826	919	43	bake	bake	VBP
21826	919	44	forty	forty	CD
21826	919	45	five	five	CD
21826	919	46	minutes	minute	NNS
21826	919	47	in	in	IN
21826	919	48	a	a	DT
21826	919	49	slow	slow	JJ
21826	919	50	oven	oven	NN
21826	919	51	,	,	,
21826	919	52	serve	serve	VB
21826	919	53	with	with	IN
21826	919	54	cream	cream	NN
21826	919	55	.	.	.
21826	920	1	BANANA	banana	NN
21826	920	2	PUDDING	pudding	NN
21826	920	3	.	.	.
21826	921	1	MISS	MISS	NNP
21826	921	2	J.	J.	NNP
21826	921	3	P.	P.	NNP
21826	921	4	M'GIE	M'GIE	NNP
21826	921	5	.	.	.
21826	922	1	Two	two	CD
21826	922	2	tablespoonfuls	tablespoonful	NNS
21826	922	3	of	of	IN
21826	922	4	cornstarch	cornstarch	NN
21826	922	5	wet	wet	JJ
21826	922	6	with	with	IN
21826	922	7	cold	cold	JJ
21826	922	8	water	water	NN
21826	922	9	,	,	,
21826	922	10	one	one	CD
21826	922	11	cup	cup	NN
21826	922	12	of	of	IN
21826	922	13	white	white	JJ
21826	922	14	sugar	sugar	NN
21826	922	15	and	and	CC
21826	922	16	one	one	CD
21826	922	17	third	third	NN
21826	922	18	of	of	IN
21826	922	19	a	a	DT
21826	922	20	cup	cup	NN
21826	922	21	of	of	IN
21826	922	22	butter	butter	NN
21826	922	23	.	.	.
21826	923	1	Stir	stir	VB
21826	923	2	together	together	RB
21826	923	3	in	in	IN
21826	923	4	a	a	DT
21826	923	5	dish	dish	NN
21826	923	6	,	,	,
21826	923	7	pour	pour	VB
21826	923	8	on	on	IN
21826	923	9	boiling	boil	VBG
21826	923	10	water	water	NN
21826	923	11	to	to	TO
21826	923	12	make	make	VB
21826	923	13	a	a	DT
21826	923	14	thick	thick	JJ
21826	923	15	custard	custard	NN
21826	923	16	;	;	:
21826	923	17	stir	stir	NN
21826	923	18	in	in	IN
21826	923	19	the	the	DT
21826	923	20	well	well	RB
21826	923	21	beaten	beat	VBN
21826	923	22	yolks	yolk	NNS
21826	923	23	of	of	IN
21826	923	24	three	three	CD
21826	923	25	eggs	egg	NNS
21826	923	26	,	,	,
21826	923	27	bring	bring	VB
21826	923	28	to	to	IN
21826	923	29	a	a	DT
21826	923	30	boil	boil	NN
21826	923	31	.	.	.
21826	924	1	Slice	slice	VB
21826	924	2	thin	thin	JJ
21826	924	3	a	a	DT
21826	924	4	few	few	JJ
21826	924	5	ripe	ripe	JJ
21826	924	6	bananas	banana	NNS
21826	924	7	,	,	,
21826	924	8	pour	pour	VB
21826	924	9	the	the	DT
21826	924	10	custard	custard	NN
21826	924	11	over	over	IN
21826	924	12	them	-PRON-	PRP
21826	924	13	.	.	.
21826	925	1	Put	put	NN
21826	925	2	whipped	whip	VBD
21826	925	3	cream	cream	NN
21826	925	4	on	on	IN
21826	925	5	top	top	NN
21826	925	6	or	or	CC
21826	925	7	if	if	IN
21826	925	8	not	not	RB
21826	925	9	cream	cream	VB
21826	925	10	the	the	DT
21826	925	11	whites	white	NNS
21826	925	12	of	of	IN
21826	925	13	the	the	DT
21826	925	14	three	three	CD
21826	925	15	eggs	egg	NNS
21826	925	16	well	well	RB
21826	925	17	beaten	beat	VBN
21826	925	18	with	with	IN
21826	925	19	sugar	sugar	NN
21826	925	20	.	.	.
21826	926	1	To	to	TO
21826	926	2	be	be	VB
21826	926	3	eaten	eat	VBN
21826	926	4	cold	cold	JJ
21826	926	5	.	.	.
21826	927	1	BREAD	bread	NN
21826	927	2	PUDDING	pudding	NN
21826	927	3	.	.	.
21826	928	1	MRS	MRS	NNP
21826	928	2	.	.	.
21826	928	3	ARCHIBALD	ARCHIBALD	NNP
21826	928	4	LAURIE	LAURIE	NNP
21826	928	5	.	.	.
21826	929	1	Sliced	sliced	JJ
21826	929	2	bread	bread	NN
21826	929	3	to	to	TO
21826	929	4	fill	fill	VB
21826	929	5	a	a	DT
21826	929	6	pudding	pudding	JJ
21826	929	7	bowl	bowl	NN
21826	929	8	;	;	:
21826	929	9	one	one	CD
21826	929	10	layer	layer	NN
21826	929	11	of	of	IN
21826	929	12	bread	bread	NN
21826	929	13	,	,	,
21826	929	14	one	one	CD
21826	929	15	layer	layer	NN
21826	929	16	of	of	IN
21826	929	17	fruit	fruit	NN
21826	929	18	with	with	IN
21826	929	19	sugar	sugar	NN
21826	929	20	to	to	TO
21826	929	21	taste	taste	VB
21826	929	22	and	and	CC
21826	929	23	small	small	JJ
21826	929	24	lumps	lump	NNS
21826	929	25	of	of	IN
21826	929	26	butter	butter	NN
21826	929	27	.	.	.
21826	930	1	Continue	continue	VB
21826	930	2	until	until	IN
21826	930	3	bowl	bowl	NN
21826	930	4	is	be	VBZ
21826	930	5	full	full	JJ
21826	930	6	,	,	,
21826	930	7	put	put	VB
21826	930	8	a	a	DT
21826	930	9	plate	plate	NN
21826	930	10	on	on	IN
21826	930	11	top	top	NN
21826	930	12	and	and	CC
21826	930	13	steam	steam	NN
21826	930	14	for	for	IN
21826	930	15	at	at	RB
21826	930	16	least	least	RBS
21826	930	17	two	two	CD
21826	930	18	hours	hour	NNS
21826	930	19	,	,	,
21826	930	20	more	more	RBR
21826	930	21	will	will	MD
21826	930	22	do	do	VB
21826	930	23	no	no	DT
21826	930	24	harm	harm	NN
21826	930	25	.	.	.
21826	931	1	Turn	turn	VB
21826	931	2	out	out	RP
21826	931	3	a	a	DT
21826	931	4	few	few	JJ
21826	931	5	minutes	minute	NNS
21826	931	6	before	before	IN
21826	931	7	wanted	want	VBD
21826	931	8	to	to	TO
21826	931	9	let	let	VB
21826	931	10	the	the	DT
21826	931	11	juice	juice	NN
21826	931	12	penetrate	penetrate	VB
21826	931	13	the	the	DT
21826	931	14	bread	bread	NN
21826	931	15	that	that	WDT
21826	931	16	was	be	VBD
21826	931	17	uppermost	uppermost	JJ
21826	931	18	.	.	.
21826	932	1	COTTAGE	cottage	NN
21826	932	2	PUDDING	pudding	NN
21826	932	3	.	.	.
21826	933	1	MRS	MRS	NNP
21826	933	2	.	.	NNP
21826	933	3	W.	W.	NNP
21826	933	4	W.	W.	NNP
21826	933	5	HENRY	HENRY	NNP
21826	933	6	.	.	.
21826	934	1	After	after	IN
21826	934	2	rubbing	rub	VBG
21826	934	3	together	together	RB
21826	934	4	a	a	DT
21826	934	5	cupful	cupful	NN
21826	934	6	of	of	IN
21826	934	7	sugar	sugar	NN
21826	934	8	and	and	CC
21826	934	9	a	a	DT
21826	934	10	tablespoon	tablespoon	NN
21826	934	11	of	of	IN
21826	934	12	butter	butter	NN
21826	934	13	,	,	,
21826	934	14	add	add	VB
21826	934	15	two	two	CD
21826	934	16	eggs	egg	NNS
21826	934	17	,	,	,
21826	934	18	and	and	CC
21826	934	19	after	after	IN
21826	934	20	beating	beat	VBG
21826	934	21	the	the	DT
21826	934	22	mixture	mixture	NN
21826	934	23	until	until	IN
21826	934	24	light	light	NN
21826	934	25	,	,	,
21826	934	26	add	add	VB
21826	934	27	a	a	DT
21826	934	28	cupful	cupful	NN
21826	934	29	of	of	IN
21826	934	30	milk	milk	NN
21826	934	31	;	;	:
21826	934	32	mix	mix	VB
21826	934	33	well	well	RB
21826	934	34	in	in	IN
21826	934	35	a	a	DT
21826	934	36	sieve	sieve	NN
21826	934	37	a	a	DT
21826	934	38	pint	pint	NN
21826	934	39	of	of	IN
21826	934	40	sifted	sift	VBN
21826	934	41	flour	flour	NN
21826	934	42	and	and	CC
21826	934	43	three	three	CD
21826	934	44	teaspoons	teaspoon	NNS
21826	934	45	of	of	IN
21826	934	46	baking	bake	VBG
21826	934	47	powder	powder	NN
21826	934	48	,	,	,
21826	934	49	rub	rub	VB
21826	934	50	through	through	IN
21826	934	51	the	the	DT
21826	934	52	sieve	sieve	NN
21826	934	53	into	into	IN
21826	934	54	the	the	DT
21826	934	55	mixture	mixture	NN
21826	934	56	already	already	RB
21826	934	57	made	make	VBN
21826	934	58	,	,	,
21826	934	59	beat	beat	VBN
21826	934	60	quickly	quickly	RB
21826	934	61	and	and	CC
21826	934	62	pour	pour	VB
21826	934	63	the	the	DT
21826	934	64	batter	batter	NN
21826	934	65	into	into	IN
21826	934	66	one	one	CD
21826	934	67	large	large	JJ
21826	934	68	pudding	pudding	JJ
21826	934	69	dish	dish	NN
21826	934	70	or	or	CC
21826	934	71	two	two	CD
21826	934	72	small	small	JJ
21826	934	73	ones	one	NNS
21826	934	74	.	.	.
21826	935	1	Sprinkle	sprinkle	VB
21826	935	2	with	with	IN
21826	935	3	sugar	sugar	NN
21826	935	4	,	,	,
21826	935	5	bake	bake	VBP
21826	935	6	in	in	IN
21826	935	7	a	a	DT
21826	935	8	moderate	moderate	JJ
21826	935	9	oven	oven	NN
21826	935	10	for	for	IN
21826	935	11	forty	forty	CD
21826	935	12	minutes	minute	NNS
21826	935	13	or	or	CC
21826	935	14	thirty	thirty	CD
21826	935	15	if	if	IN
21826	935	16	there	there	EX
21826	935	17	be	be	VB
21826	935	18	two	two	CD
21826	935	19	.	.	.
21826	936	1	Serve	serve	VB
21826	936	2	hot	hot	JJ
21826	936	3	with	with	IN
21826	936	4	lemon	lemon	NN
21826	936	5	sauce	sauce	NN
21826	936	6	or	or	CC
21826	936	7	any	any	DT
21826	936	8	sweet	sweet	JJ
21826	936	9	sauce	sauce	NN
21826	936	10	.	.	.
21826	937	1	LEMON	LEMON	NNS
21826	937	2	SAUCE.--Beat	sauce.--beat	VBP
21826	937	3	two	two	CD
21826	937	4	eggs	egg	NNS
21826	937	5	very	very	RB
21826	937	6	light	light	JJ
21826	937	7	,	,	,
21826	937	8	and	and	CC
21826	937	9	add	add	VB
21826	937	10	one	one	CD
21826	937	11	cup	cup	NN
21826	937	12	of	of	IN
21826	937	13	sugar	sugar	NN
21826	937	14	,	,	,
21826	937	15	one	one	CD
21826	937	16	tablespoon	tablespoon	NN
21826	937	17	of	of	IN
21826	937	18	melted	melted	JJ
21826	937	19	butter	butter	NN
21826	937	20	,	,	,
21826	937	21	one	one	CD
21826	937	22	small	small	JJ
21826	937	23	tablespoon	tablespoon	NN
21826	937	24	of	of	IN
21826	937	25	cornstarch	cornstarch	NN
21826	937	26	,	,	,
21826	937	27	beat	beat	VBD
21826	937	28	all	all	RB
21826	937	29	together	together	RB
21826	937	30	,	,	,
21826	937	31	then	then	RB
21826	937	32	add	add	VB
21826	937	33	one	one	CD
21826	937	34	cup	cup	NN
21826	937	35	of	of	IN
21826	937	36	boiling	boiling	NN
21826	937	37	water	water	NN
21826	937	38	,	,	,
21826	937	39	cook	cook	VB
21826	937	40	five	five	CD
21826	937	41	minutes	minute	NNS
21826	937	42	,	,	,
21826	937	43	boiling	boil	VBG
21826	937	44	all	all	PDT
21826	937	45	the	the	DT
21826	937	46	while	while	NN
21826	937	47	.	.	.
21826	938	1	Cook	cook	VB
21826	938	2	a	a	DT
21826	938	3	little	little	JJ
21826	938	4	longer	long	RBR
21826	938	5	if	if	IN
21826	938	6	set	set	VBN
21826	938	7	in	in	IN
21826	938	8	a	a	DT
21826	938	9	basin	basin	NN
21826	938	10	of	of	IN
21826	938	11	hot	hot	JJ
21826	938	12	water	water	NN
21826	938	13	,	,	,
21826	938	14	take	take	VB
21826	938	15	from	from	IN
21826	938	16	the	the	DT
21826	938	17	fire	fire	NN
21826	938	18	,	,	,
21826	938	19	and	and	CC
21826	938	20	add	add	VB
21826	938	21	juice	juice	NN
21826	938	22	of	of	IN
21826	938	23	lemon	lemon	NN
21826	938	24	.	.	.
21826	939	1	CHOCOLATE	chocolate	NN
21826	939	2	PUDDING	pudding	NN
21826	939	3	.	.	.
21826	940	1	One	one	CD
21826	940	2	quart	quart	NN
21826	940	3	of	of	IN
21826	940	4	milk	milk	NN
21826	940	5	scalded	scald	VBN
21826	940	6	,	,	,
21826	940	7	two	two	CD
21826	940	8	eggs	egg	NNS
21826	940	9	well	well	RB
21826	940	10	beaten	beat	VBN
21826	940	11	,	,	,
21826	940	12	add	add	VB
21826	940	13	gradually	gradually	RB
21826	940	14	one	one	CD
21826	940	15	cup	cup	NN
21826	940	16	sugar	sugar	NN
21826	940	17	.	.	.
21826	941	1	With	with	IN
21826	941	2	the	the	DT
21826	941	3	eggs	egg	NNS
21826	941	4	and	and	CC
21826	941	5	sugar	sugar	NN
21826	941	6	mix	mix	VB
21826	941	7	two	two	CD
21826	941	8	thirds	third	NNS
21826	941	9	cup	cup	NN
21826	941	10	of	of	IN
21826	941	11	cornstarch	cornstarch	NN
21826	941	12	,	,	,
21826	941	13	and	and	CC
21826	941	14	three	three	CD
21826	941	15	heaping	heaping	NN
21826	941	16	tablespoons	tablespoon	NNS
21826	941	17	grated	grate	VBD
21826	941	18	chocolate	chocolate	NN
21826	941	19	dissolved	dissolve	VBN
21826	941	20	over	over	IN
21826	941	21	hot	hot	JJ
21826	941	22	water	water	NN
21826	941	23	,	,	,
21826	941	24	stir	stir	VB
21826	941	25	into	into	IN
21826	941	26	the	the	DT
21826	941	27	milk	milk	NN
21826	941	28	until	until	IN
21826	941	29	a	a	DT
21826	941	30	soft	soft	JJ
21826	941	31	custard	custard	NN
21826	941	32	,	,	,
21826	941	33	add	add	VB
21826	941	34	one	one	CD
21826	941	35	teaspoon	teaspoon	NN
21826	941	36	of	of	IN
21826	941	37	vanilla	vanilla	NN
21826	941	38	,	,	,
21826	941	39	serve	serve	VB
21826	941	40	with	with	IN
21826	941	41	whipped	whip	VBN
21826	941	42	cream	cream	NN
21826	941	43	.	.	.
21826	942	1	CHOCOLATE	chocolate	NN
21826	942	2	PUDDING	pudding	NN
21826	942	3	.	.	.
21826	943	1	MRS	MRS	NNP
21826	943	2	.	.	NNP
21826	943	3	W.	W.	NNP
21826	943	4	J.	J.	NNP
21826	943	5	FRASER	FRASER	NNP
21826	943	6	.	.	.
21826	944	1	One	one	CD
21826	944	2	quart	quart	NN
21826	944	3	of	of	IN
21826	944	4	milk	milk	NN
21826	944	5	,	,	,
21826	944	6	one	one	CD
21826	944	7	pint	pint	NN
21826	944	8	of	of	IN
21826	944	9	bread	bread	NN
21826	944	10	crumbs	crumb	NNS
21826	944	11	,	,	,
21826	944	12	one	one	CD
21826	944	13	tea	tea	NN
21826	944	14	cup	cup	NN
21826	944	15	of	of	IN
21826	944	16	sugar	sugar	NN
21826	944	17	,	,	,
21826	944	18	three	three	CD
21826	944	19	eggs	egg	NNS
21826	944	20	,	,	,
21826	944	21	three	three	CD
21826	944	22	tablespoonfuls	tablespoonful	NNS
21826	944	23	of	of	IN
21826	944	24	chocolate	chocolate	NN
21826	944	25	,	,	,
21826	944	26	one	one	CD
21826	944	27	half	half	NN
21826	944	28	teaspoonful	teaspoonful	JJ
21826	944	29	essence	essence	NN
21826	944	30	of	of	IN
21826	944	31	vanilla	vanilla	NN
21826	944	32	.	.	.
21826	945	1	Let	let	VB
21826	945	2	the	the	DT
21826	945	3	milk	milk	NN
21826	945	4	come	come	VB
21826	945	5	to	to	IN
21826	945	6	a	a	DT
21826	945	7	boil	boil	NN
21826	945	8	,	,	,
21826	945	9	scald	scald	NNP
21826	945	10	the	the	DT
21826	945	11	bread	bread	NN
21826	945	12	crumbs	crumb	VBZ
21826	945	13	,	,	,
21826	945	14	when	when	WRB
21826	945	15	almost	almost	RB
21826	945	16	cool	cool	JJ
21826	945	17	,	,	,
21826	945	18	beat	beat	VBD
21826	945	19	the	the	DT
21826	945	20	yolks	yolk	NNS
21826	945	21	of	of	IN
21826	945	22	three	three	CD
21826	945	23	eggs	egg	NNS
21826	945	24	,	,	,
21826	945	25	add	add	VB
21826	945	26	sugar	sugar	NN
21826	945	27	and	and	CC
21826	945	28	chocolate	chocolate	NN
21826	945	29	,	,	,
21826	945	30	to	to	IN
21826	945	31	the	the	DT
21826	945	32	bread	bread	NN
21826	945	33	and	and	CC
21826	945	34	milk	milk	NN
21826	945	35	.	.	.
21826	946	1	Bake	bake	VB
21826	946	2	one	one	CD
21826	946	3	half	half	JJ
21826	946	4	hour	hour	NN
21826	946	5	,	,	,
21826	946	6	slow	slow	JJ
21826	946	7	oven	oven	NNP
21826	946	8	.	.	.
21826	947	1	When	when	WRB
21826	947	2	cool	cool	JJ
21826	947	3	,	,	,
21826	947	4	beat	beat	VBD
21826	947	5	the	the	DT
21826	947	6	whites	white	NNS
21826	947	7	of	of	IN
21826	947	8	three	three	CD
21826	947	9	eggs	egg	NNS
21826	947	10	and	and	CC
21826	947	11	put	put	VB
21826	947	12	meringues	meringue	NNS
21826	947	13	.	.	.
21826	948	1	CARAMEL	caramel	NN
21826	948	2	PUDDING	pudding	NN
21826	948	3	.	.	.
21826	949	1	MRS	MRS	NNP
21826	949	2	.	.	NNP
21826	949	3	RATTRAY	RATTRAY	NNP
21826	949	4	.	.	.
21826	950	1	Take	take	VB
21826	950	2	one	one	CD
21826	950	3	coffee	coffee	NN
21826	950	4	cup	cup	NN
21826	950	5	full	full	JJ
21826	950	6	of	of	IN
21826	950	7	brown	brown	JJ
21826	950	8	sugar	sugar	NN
21826	950	9	,	,	,
21826	950	10	put	put	VBD
21826	950	11	it	-PRON-	PRP
21826	950	12	in	in	IN
21826	950	13	a	a	DT
21826	950	14	frying	frying	JJ
21826	950	15	pan	pan	NN
21826	950	16	over	over	IN
21826	950	17	a	a	DT
21826	950	18	slow	slow	JJ
21826	950	19	fire	fire	NN
21826	950	20	and	and	CC
21826	950	21	burn	burn	VB
21826	950	22	it	-PRON-	PRP
21826	950	23	,	,	,
21826	950	24	then	then	RB
21826	950	25	pour	pour	VB
21826	950	26	it	-PRON-	PRP
21826	950	27	into	into	IN
21826	950	28	one	one	CD
21826	950	29	and	and	CC
21826	950	30	a	a	DT
21826	950	31	half	half	NN
21826	950	32	pints	pint	NNS
21826	950	33	of	of	IN
21826	950	34	milk	milk	NN
21826	950	35	in	in	IN
21826	950	36	a	a	DT
21826	950	37	saucepan	saucepan	NN
21826	950	38	and	and	CC
21826	950	39	place	place	VB
21826	950	40	the	the	DT
21826	950	41	latter	latter	JJ
21826	950	42	on	on	IN
21826	950	43	the	the	DT
21826	950	44	fire	fire	NN
21826	950	45	to	to	TO
21826	950	46	come	come	VB
21826	950	47	to	to	IN
21826	950	48	a	a	DT
21826	950	49	boil	boil	NN
21826	950	50	,	,	,
21826	950	51	but	but	CC
21826	950	52	do	do	VBP
21826	950	53	not	not	RB
21826	950	54	stir	stir	VB
21826	950	55	it	-PRON-	PRP
21826	950	56	in	in	IN
21826	950	57	case	case	NN
21826	950	58	the	the	DT
21826	950	59	milk	milk	NN
21826	950	60	should	should	MD
21826	950	61	crack	crack	VB
21826	950	62	.	.	.
21826	951	1	Blend	blend	VB
21826	951	2	three	three	CD
21826	951	3	tablespoonfuls	tablespoonful	NNS
21826	951	4	of	of	IN
21826	951	5	cornstarch	cornstarch	NN
21826	951	6	with	with	IN
21826	951	7	a	a	DT
21826	951	8	little	little	JJ
21826	951	9	cold	cold	JJ
21826	951	10	milk	milk	NN
21826	951	11	,	,	,
21826	951	12	and	and	CC
21826	951	13	when	when	WRB
21826	951	14	the	the	DT
21826	951	15	milk	milk	NN
21826	951	16	and	and	CC
21826	951	17	sugar	sugar	NN
21826	951	18	boil	boil	NNP
21826	951	19	stir	stir	VBP
21826	951	20	the	the	DT
21826	951	21	starch	starch	NN
21826	951	22	in	in	RP
21826	951	23	.	.	.
21826	952	1	Put	put	VB
21826	952	2	it	-PRON-	PRP
21826	952	3	in	in	IN
21826	952	4	a	a	DT
21826	952	5	mould	mould	NN
21826	952	6	to	to	TO
21826	952	7	get	get	VB
21826	952	8	cold	cold	JJ
21826	952	9	and	and	CC
21826	952	10	eat	eat	VB
21826	952	11	with	with	IN
21826	952	12	whipped	whip	VBN
21826	952	13	cream	cream	NN
21826	952	14	.	.	.
21826	953	1	CARAMEL	caramel	NN
21826	953	2	PUDDING	pudding	NN
21826	953	3	.	.	.
21826	954	1	MRS	MRS	NNP
21826	954	2	.	.	NNP
21826	954	3	W.	W.	NNP
21826	954	4	W.	W.	NNP
21826	954	5	WELCH	WELCH	NNP
21826	954	6	.	.	.
21826	955	1	One	one	CD
21826	955	2	pint	pint	NN
21826	955	3	of	of	IN
21826	955	4	milk	milk	NN
21826	955	5	,	,	,
21826	955	6	one	one	CD
21826	955	7	pound	pound	NN
21826	955	8	of	of	IN
21826	955	9	brown	brown	JJ
21826	955	10	sugar	sugar	NN
21826	955	11	,	,	,
21826	955	12	one	one	CD
21826	955	13	coffee	coffee	NN
21826	955	14	cup	cup	NN
21826	955	15	of	of	IN
21826	955	16	chopped	chop	VBN
21826	955	17	walnuts	walnut	NNS
21826	955	18	,	,	,
21826	955	19	two	two	CD
21826	955	20	heaping	heap	VBG
21826	955	21	tablespoons	tablespoon	NNS
21826	955	22	of	of	IN
21826	955	23	cornstarch	cornstarch	NN
21826	955	24	,	,	,
21826	955	25	pinch	pinch	NN
21826	955	26	of	of	IN
21826	955	27	salt	salt	NN
21826	955	28	.	.	.
21826	956	1	Put	put	VB
21826	956	2	the	the	DT
21826	956	3	milk	milk	NN
21826	956	4	in	in	IN
21826	956	5	a	a	DT
21826	956	6	double	double	JJ
21826	956	7	boiler	boiler	NN
21826	956	8	,	,	,
21826	956	9	when	when	WRB
21826	956	10	boiling	boil	VBG
21826	956	11	put	put	VBN
21826	956	12	in	in	IN
21826	956	13	cornstarch	cornstarch	NN
21826	956	14	dissolved	dissolve	VBN
21826	956	15	in	in	IN
21826	956	16	a	a	DT
21826	956	17	little	little	JJ
21826	956	18	cold	cold	JJ
21826	956	19	milk	milk	NN
21826	956	20	;	;	:
21826	956	21	let	let	VB
21826	956	22	it	-PRON-	PRP
21826	956	23	cook	cook	VB
21826	956	24	a	a	DT
21826	956	25	few	few	JJ
21826	956	26	minutes	minute	NNS
21826	956	27	,	,	,
21826	956	28	put	put	VBN
21826	956	29	in	in	IN
21826	956	30	the	the	DT
21826	956	31	sugar	sugar	NN
21826	956	32	which	which	WDT
21826	956	33	has	have	VBZ
21826	956	34	been	be	VBN
21826	956	35	previously	previously	RB
21826	956	36	burnt	burn	VBN
21826	956	37	a	a	DT
21826	956	38	little	little	JJ
21826	956	39	,	,	,
21826	956	40	then	then	RB
21826	956	41	add	add	VB
21826	956	42	the	the	DT
21826	956	43	nuts	nut	NNS
21826	956	44	,	,	,
21826	956	45	stir	stir	VB
21826	956	46	a	a	DT
21826	956	47	few	few	JJ
21826	956	48	minutes	minute	NNS
21826	956	49	,	,	,
21826	956	50	flavor	flavor	NN
21826	956	51	with	with	IN
21826	956	52	vanilla	vanilla	NN
21826	956	53	,	,	,
21826	956	54	put	put	VBN
21826	956	55	into	into	IN
21826	956	56	a	a	DT
21826	956	57	mould	mould	NN
21826	956	58	,	,	,
21826	956	59	and	and	CC
21826	956	60	eat	eat	VB
21826	956	61	with	with	IN
21826	956	62	whipped	whip	VBN
21826	956	63	cream	cream	NN
21826	956	64	.	.	.
21826	957	1	COCOANUT	COCOANUT	NNS
21826	957	2	SPONGE	SPONGE	NNS
21826	957	3	.	.	.
21826	958	1	MISS	MISS	NNP
21826	958	2	LAMPSON	LAMPSON	NNP
21826	958	3	.	.	.
21826	959	1	Two	two	CD
21826	959	2	cups	cup	NNS
21826	959	3	of	of	IN
21826	959	4	stale	stale	JJ
21826	959	5	sponge	sponge	JJ
21826	959	6	cake	cake	NN
21826	959	7	crumbs	crumb	NNS
21826	959	8	,	,	,
21826	959	9	two	two	CD
21826	959	10	cups	cup	NNS
21826	959	11	of	of	IN
21826	959	12	milk	milk	NN
21826	959	13	,	,	,
21826	959	14	one	one	CD
21826	959	15	cup	cup	NN
21826	959	16	of	of	IN
21826	959	17	grated	grate	VBN
21826	959	18	cocoanut	cocoanut	NNP
21826	959	19	,	,	,
21826	959	20	yolks	yolk	NNS
21826	959	21	of	of	IN
21826	959	22	two	two	CD
21826	959	23	eggs	egg	NNS
21826	959	24	and	and	CC
21826	959	25	whites	white	NNS
21826	959	26	of	of	IN
21826	959	27	four	four	CD
21826	959	28	,	,	,
21826	959	29	one	one	CD
21826	959	30	cup	cup	NN
21826	959	31	of	of	IN
21826	959	32	white	white	JJ
21826	959	33	sugar	sugar	NN
21826	959	34	,	,	,
21826	959	35	one	one	CD
21826	959	36	tablespoonful	tablespoonful	NN
21826	959	37	of	of	IN
21826	959	38	rose	rose	NN
21826	959	39	water	water	NN
21826	959	40	,	,	,
21826	959	41	a	a	DT
21826	959	42	little	little	JJ
21826	959	43	nutmeg	nutmeg	NN
21826	959	44	.	.	.
21826	960	1	Scald	Scald	NNP
21826	960	2	the	the	DT
21826	960	3	milk	milk	NN
21826	960	4	and	and	CC
21826	960	5	beat	beat	VBD
21826	960	6	into	into	IN
21826	960	7	this	this	DT
21826	960	8	the	the	DT
21826	960	9	cake	cake	NN
21826	960	10	crumbs	crumb	VBZ
21826	960	11	.	.	.
21826	961	1	When	when	WRB
21826	961	2	nearly	nearly	RB
21826	961	3	cold	cold	JJ
21826	961	4	add	add	VBP
21826	961	5	the	the	DT
21826	961	6	eggs	egg	NNS
21826	961	7	,	,	,
21826	961	8	sugar	sugar	NN
21826	961	9	,	,	,
21826	961	10	rose	rise	VBD
21826	961	11	water	water	NN
21826	961	12	and	and	CC
21826	961	13	lastly	lastly	RB
21826	961	14	the	the	DT
21826	961	15	cocoanut	cocoanut	NN
21826	961	16	.	.	.
21826	962	1	Bake	bake	VB
21826	962	2	three	three	CD
21826	962	3	quarters	quarter	NNS
21826	962	4	of	of	IN
21826	962	5	an	an	DT
21826	962	6	hour	hour	NN
21826	962	7	in	in	IN
21826	962	8	a	a	DT
21826	962	9	buttered	butter	VBN
21826	962	10	pudding	pudding	NN
21826	962	11	dish	dish	NN
21826	962	12	.	.	.
21826	963	1	Eat	eat	VB
21826	963	2	cold	cold	JJ
21826	963	3	,	,	,
21826	963	4	with	with	IN
21826	963	5	white	white	JJ
21826	963	6	sugar	sugar	NN
21826	963	7	sifted	sift	VBN
21826	963	8	over	over	IN
21826	963	9	it	-PRON-	PRP
21826	963	10	.	.	.
21826	964	1	DUTCH	DUTCH	NNP
21826	964	2	APPLE	APPLE	NNP
21826	964	3	CAKE	CAKE	NNS
21826	964	4	,	,	,
21826	964	5	LEMON	LEMON	NNP
21826	964	6	SAUCE	SAUCE	VBN
21826	964	7	.	.	.
21826	965	1	MRS	MRS	NNP
21826	965	2	.	.	NNP
21826	965	3	STOCKING	STOCKING	NNP
21826	965	4	.	.	.
21826	966	1	One	one	CD
21826	966	2	pint	pint	NN
21826	966	3	of	of	IN
21826	966	4	flour	flour	NN
21826	966	5	,	,	,
21826	966	6	one	one	CD
21826	966	7	half	half	JJ
21826	966	8	teaspoon	teaspoon	NN
21826	966	9	salt	salt	NN
21826	966	10	,	,	,
21826	966	11	one	one	CD
21826	966	12	and	and	CC
21826	966	13	one	one	CD
21826	966	14	half	half	NN
21826	966	15	teaspoons	teaspoon	NNS
21826	966	16	baking	bake	VBG
21826	966	17	powder	powder	NN
21826	966	18	,	,	,
21826	966	19	butter	butter	NN
21826	966	20	size	size	NN
21826	966	21	of	of	IN
21826	966	22	an	an	DT
21826	966	23	egg	egg	NN
21826	966	24	;	;	:
21826	966	25	sift	sift	NNP
21826	966	26	flour	flour	NN
21826	966	27	,	,	,
21826	966	28	salt	salt	NN
21826	966	29	and	and	CC
21826	966	30	baking	baking	NN
21826	966	31	powder	powder	NN
21826	966	32	together	together	RB
21826	966	33	then	then	RB
21826	966	34	rub	rub	VB
21826	966	35	in	in	RP
21826	966	36	the	the	DT
21826	966	37	butter	butter	NN
21826	966	38	thoroughly	thoroughly	RB
21826	966	39	;	;	:
21826	966	40	beat	beat	VB
21826	966	41	one	one	CD
21826	966	42	egg	egg	NN
21826	966	43	light	light	NN
21826	966	44	with	with	IN
21826	966	45	two	two	CD
21826	966	46	-	-	HYPH
21826	966	47	thirds	third	NNS
21826	966	48	of	of	IN
21826	966	49	a	a	DT
21826	966	50	cup	cup	NN
21826	966	51	of	of	IN
21826	966	52	milk	milk	NN
21826	966	53	and	and	CC
21826	966	54	stir	stir	VB
21826	966	55	into	into	IN
21826	966	56	the	the	DT
21826	966	57	dry	dry	JJ
21826	966	58	mixture	mixture	NN
21826	966	59	;	;	:
21826	966	60	spread	spread	VB
21826	966	61	one	one	CD
21826	966	62	half	half	NN
21826	966	63	inch	inch	NN
21826	966	64	thick	thick	JJ
21826	966	65	on	on	IN
21826	966	66	a	a	DT
21826	966	67	baking	baking	NN
21826	966	68	pan	pan	NN
21826	966	69	;	;	:
21826	966	70	pare	pare	NN
21826	966	71	and	and	CC
21826	966	72	core	core	NN
21826	966	73	and	and	CC
21826	966	74	cut	cut	VBD
21826	966	75	in	in	IN
21826	966	76	eight	eight	CD
21826	966	77	pieces	piece	NNS
21826	966	78	,	,	,
21826	966	79	four	four	CD
21826	966	80	apples	apple	NNS
21826	966	81	and	and	CC
21826	966	82	stick	stick	VB
21826	966	83	them	-PRON-	PRP
21826	966	84	into	into	IN
21826	966	85	the	the	DT
21826	966	86	dough	dough	NN
21826	966	87	,	,	,
21826	966	88	in	in	IN
21826	966	89	rows	row	NNS
21826	966	90	,	,	,
21826	966	91	and	and	CC
21826	966	92	sprinkle	sprinkle	VB
21826	966	93	over	over	IN
21826	966	94	them	-PRON-	PRP
21826	966	95	two	two	CD
21826	966	96	tablespoons	tablespoon	NNS
21826	966	97	sugar	sugar	NN
21826	966	98	and	and	CC
21826	966	99	bake	bake	VB
21826	966	100	quickly	quickly	RB
21826	966	101	;	;	:
21826	966	102	serve	serve	VB
21826	966	103	with	with	IN
21826	966	104	sauce	sauce	NN
21826	966	105	as	as	IN
21826	966	106	follows	follow	VBZ
21826	966	107	:	:	:
21826	966	108	Two	two	CD
21826	966	109	cups	cup	NNS
21826	966	110	cold	cold	JJ
21826	966	111	water	water	NN
21826	966	112	,	,	,
21826	966	113	ditto	ditto	NN
21826	966	114	of	of	IN
21826	966	115	sugar	sugar	NN
21826	966	116	;	;	:
21826	966	117	when	when	WRB
21826	966	118	it	-PRON-	PRP
21826	966	119	boils	boil	VBZ
21826	966	120	,	,	,
21826	966	121	add	add	VB
21826	966	122	three	three	CD
21826	966	123	teaspoons	teaspoon	NNS
21826	966	124	of	of	IN
21826	966	125	cornstarch	cornstarch	NN
21826	966	126	dissolved	dissolve	VBN
21826	966	127	in	in	IN
21826	966	128	a	a	DT
21826	966	129	little	little	JJ
21826	966	130	cold	cold	JJ
21826	966	131	water	water	NN
21826	966	132	;	;	:
21826	966	133	take	take	VB
21826	966	134	from	from	IN
21826	966	135	fire	fire	NN
21826	966	136	as	as	RB
21826	966	137	soon	soon	RB
21826	966	138	as	as	IN
21826	966	139	it	-PRON-	PRP
21826	966	140	thickens	thicken	VBZ
21826	966	141	and	and	CC
21826	966	142	add	add	VB
21826	966	143	one	one	CD
21826	966	144	tablespoon	tablespoon	NN
21826	966	145	of	of	IN
21826	966	146	butter	butter	NN
21826	966	147	and	and	CC
21826	966	148	the	the	DT
21826	966	149	rind	rind	NN
21826	966	150	and	and	CC
21826	966	151	juice	juice	NN
21826	966	152	of	of	IN
21826	966	153	one	one	CD
21826	966	154	lemon	lemon	NN
21826	966	155	,	,	,
21826	966	156	or	or	CC
21826	966	157	one	one	CD
21826	966	158	teaspoon	teaspoon	NN
21826	966	159	lemon	lemon	NN
21826	966	160	extract	extract	NN
21826	966	161	;	;	:
21826	966	162	serve	serve	VB
21826	966	163	hot	hot	JJ
21826	966	164	.	.	.
21826	967	1	FRIED	FRIED	NNP
21826	967	2	CREAM	CREAM	NNP
21826	967	3	.	.	.
21826	968	1	MRS	MRS	NNP
21826	968	2	.	.	.
21826	968	3	FARQUHARSON	FARQUHARSON	NNP
21826	968	4	SMITH	SMITH	NNP
21826	968	5	.	.	.
21826	969	1	Everyone	everyone	NN
21826	969	2	should	should	MD
21826	969	3	try	try	VB
21826	969	4	this	this	DT
21826	969	5	receipt	receipt	NN
21826	969	6	;	;	:
21826	969	7	it	-PRON-	PRP
21826	969	8	will	will	MD
21826	969	9	surprise	surprise	VB
21826	969	10	many	many	JJ
21826	969	11	to	to	TO
21826	969	12	know	know	VB
21826	969	13	how	how	WRB
21826	969	14	soft	soft	JJ
21826	969	15	cream	cream	NN
21826	969	16	could	could	MD
21826	969	17	be	be	VB
21826	969	18	enveloped	envelop	VBN
21826	969	19	in	in	IN
21826	969	20	the	the	DT
21826	969	21	crust	crust	NN
21826	969	22	while	while	IN
21826	969	23	it	-PRON-	PRP
21826	969	24	is	be	VBZ
21826	969	25	an	an	DT
21826	969	26	exceedingly	exceedingly	RB
21826	969	27	good	good	JJ
21826	969	28	dish	dish	NN
21826	969	29	for	for	IN
21826	969	30	a	a	DT
21826	969	31	dinner	dinner	NN
21826	969	32	course	course	NN
21826	969	33	or	or	CC
21826	969	34	for	for	IN
21826	969	35	lunch	lunch	NN
21826	969	36	or	or	CC
21826	969	37	tea	tea	NN
21826	969	38	.	.	.
21826	970	1	When	when	WRB
21826	970	2	the	the	DT
21826	970	3	pudding	pudding	NN
21826	970	4	is	be	VBZ
21826	970	5	hard	hard	JJ
21826	970	6	,	,	,
21826	970	7	it	-PRON-	PRP
21826	970	8	can	can	MD
21826	970	9	be	be	VB
21826	970	10	rolled	roll	VBN
21826	970	11	in	in	IN
21826	970	12	the	the	DT
21826	970	13	egg	egg	NN
21826	970	14	and	and	CC
21826	970	15	bread	bread	NN
21826	970	16	crumbs	crumb	NNS
21826	970	17	.	.	.
21826	971	1	The	the	DT
21826	971	2	moment	moment	NN
21826	971	3	the	the	DT
21826	971	4	egg	egg	NN
21826	971	5	touches	touch	VBZ
21826	971	6	the	the	DT
21826	971	7	hot	hot	JJ
21826	971	8	lard	lard	NN
21826	971	9	it	-PRON-	PRP
21826	971	10	hardens	harden	VBZ
21826	971	11	and	and	CC
21826	971	12	secures	secure	VBZ
21826	971	13	the	the	DT
21826	971	14	pudding	pudding	NN
21826	971	15	which	which	WDT
21826	971	16	softens	soften	VBZ
21826	971	17	to	to	IN
21826	971	18	a	a	DT
21826	971	19	creamy	creamy	JJ
21826	971	20	substance	substance	NN
21826	971	21	very	very	RB
21826	971	22	delicious	delicious	JJ
21826	971	23	.	.	.
21826	972	1	Ingredients	ingredient	NNS
21826	972	2	,	,	,
21826	972	3	one	one	CD
21826	972	4	pint	pint	NN
21826	972	5	of	of	IN
21826	972	6	milk	milk	NN
21826	972	7	,	,	,
21826	972	8	five	five	CD
21826	972	9	ounces	ounce	NNS
21826	972	10	of	of	IN
21826	972	11	sugar	sugar	NN
21826	972	12	(	(	-LRB-
21826	972	13	little	little	JJ
21826	972	14	more	more	JJR
21826	972	15	than	than	IN
21826	972	16	half	half	PDT
21826	972	17	a	a	DT
21826	972	18	cupful	cupful	NN
21826	972	19	,	,	,
21826	972	20	)	)	-RRB-
21826	972	21	butter	butter	VB
21826	972	22	the	the	DT
21826	972	23	size	size	NN
21826	972	24	of	of	IN
21826	972	25	a	a	DT
21826	972	26	hickory	hickory	JJ
21826	972	27	nut	nut	NN
21826	972	28	,	,	,
21826	972	29	yolks	yolk	NNS
21826	972	30	of	of	IN
21826	972	31	three	three	CD
21826	972	32	eggs	egg	NNS
21826	972	33	,	,	,
21826	972	34	two	two	CD
21826	972	35	tablespoonfuls	tablespoonful	NNS
21826	972	36	of	of	IN
21826	972	37	corn	corn	NN
21826	972	38	starch	starch	NN
21826	972	39	,	,	,
21826	972	40	and	and	CC
21826	972	41	one	one	CD
21826	972	42	tablespoonful	tablespoonful	NN
21826	972	43	of	of	IN
21826	972	44	flour	flour	NN
21826	972	45	,	,	,
21826	972	46	(	(	-LRB-
21826	972	47	a	a	DT
21826	972	48	generous	generous	JJ
21826	972	49	half	half	NN
21826	972	50	cupful	cupful	JJ
21826	972	51	altogether	altogether	RB
21826	972	52	)	)	-RRB-
21826	972	53	,	,	,
21826	972	54	stick	stick	NN
21826	972	55	of	of	IN
21826	972	56	cinnamon	cinnamon	NNP
21826	972	57	one	one	CD
21826	972	58	inch	inch	NN
21826	972	59	long	long	JJ
21826	972	60	,	,	,
21826	972	61	one	one	CD
21826	972	62	half	half	NN
21826	972	63	teaspoonful	teaspoonful	JJ
21826	972	64	of	of	IN
21826	972	65	vanilla	vanilla	NN
21826	972	66	.	.	.
21826	973	1	Put	put	VB
21826	973	2	the	the	DT
21826	973	3	cinnamon	cinnamon	NN
21826	973	4	into	into	IN
21826	973	5	the	the	DT
21826	973	6	milk	milk	NN
21826	973	7	and	and	CC
21826	973	8	when	when	WRB
21826	973	9	it	-PRON-	PRP
21826	973	10	is	be	VBZ
21826	973	11	just	just	RB
21826	973	12	about	about	IN
21826	973	13	to	to	TO
21826	973	14	boil	boil	VB
21826	973	15	,	,	,
21826	973	16	stir	stir	VB
21826	973	17	in	in	IN
21826	973	18	the	the	DT
21826	973	19	sugar	sugar	NN
21826	973	20	,	,	,
21826	973	21	cornstarch	cornstarch	NN
21826	973	22	and	and	CC
21826	973	23	flour	flour	NN
21826	973	24	,	,	,
21826	973	25	the	the	DT
21826	973	26	two	two	CD
21826	973	27	latter	latter	JJ
21826	973	28	rubbed	rub	VBD
21826	973	29	smooth	smooth	JJ
21826	973	30	with	with	IN
21826	973	31	two	two	CD
21826	973	32	or	or	CC
21826	973	33	three	three	CD
21826	973	34	tablespoons	tablespoon	NNS
21826	973	35	of	of	IN
21826	973	36	extra	extra	JJ
21826	973	37	cold	cold	JJ
21826	973	38	milk	milk	NN
21826	973	39	:	:	:
21826	973	40	stir	stir	VB
21826	973	41	it	-PRON-	PRP
21826	973	42	over	over	IN
21826	973	43	the	the	DT
21826	973	44	fire	fire	NN
21826	973	45	for	for	IN
21826	973	46	fully	fully	RB
21826	973	47	two	two	CD
21826	973	48	minutes	minute	NNS
21826	973	49	,	,	,
21826	973	50	to	to	TO
21826	973	51	cook	cook	VB
21826	973	52	well	well	RB
21826	973	53	the	the	DT
21826	973	54	starch	starch	NN
21826	973	55	and	and	CC
21826	973	56	flour	flour	NN
21826	973	57	;	;	:
21826	973	58	take	take	VB
21826	973	59	it	-PRON-	PRP
21826	973	60	from	from	IN
21826	973	61	the	the	DT
21826	973	62	fire	fire	NN
21826	973	63	,	,	,
21826	973	64	stir	stir	NN
21826	973	65	in	in	IN
21826	973	66	the	the	DT
21826	973	67	beaten	beat	VBN
21826	973	68	yolks	yolk	NNS
21826	973	69	of	of	IN
21826	973	70	the	the	DT
21826	973	71	eggs	egg	NNS
21826	973	72	and	and	CC
21826	973	73	return	return	VB
21826	973	74	it	-PRON-	PRP
21826	973	75	a	a	DT
21826	973	76	few	few	JJ
21826	973	77	minutes	minute	NNS
21826	973	78	to	to	TO
21826	973	79	set	set	VB
21826	973	80	them	-PRON-	PRP
21826	973	81	;	;	:
21826	973	82	now	now	RB
21826	973	83	again	again	RB
21826	973	84	taking	take	VBG
21826	973	85	it	-PRON-	PRP
21826	973	86	from	from	IN
21826	973	87	the	the	DT
21826	973	88	fire	fire	NN
21826	973	89	remove	remove	VB
21826	973	90	the	the	DT
21826	973	91	cinnamon	cinnamon	NN
21826	973	92	,	,	,
21826	973	93	stir	stir	NN
21826	973	94	in	in	IN
21826	973	95	the	the	DT
21826	973	96	butter	butter	NN
21826	973	97	and	and	CC
21826	973	98	vanilla	vanilla	NN
21826	973	99	and	and	CC
21826	973	100	pour	pour	VB
21826	973	101	it	-PRON-	PRP
21826	973	102	on	on	IN
21826	973	103	a	a	DT
21826	973	104	buttered	butter	VBN
21826	973	105	platter	platter	NN
21826	973	106	until	until	IN
21826	973	107	one	one	CD
21826	973	108	third	third	NN
21826	973	109	of	of	IN
21826	973	110	an	an	DT
21826	973	111	inch	inch	NN
21826	973	112	high	high	JJ
21826	973	113	.	.	.
21826	974	1	When	when	WRB
21826	974	2	cold	cold	JJ
21826	974	3	and	and	CC
21826	974	4	stiff	stiff	JJ
21826	974	5	cut	cut	VBD
21826	974	6	the	the	DT
21826	974	7	pudding	pudding	NN
21826	974	8	into	into	IN
21826	974	9	parallelograms	parallelogram	NNS
21826	974	10	,	,	,
21826	974	11	about	about	RB
21826	974	12	three	three	CD
21826	974	13	inches	inch	NNS
21826	974	14	long	long	JJ
21826	974	15	and	and	CC
21826	974	16	two	two	CD
21826	974	17	inches	inch	NNS
21826	974	18	wide	wide	JJ
21826	974	19	:	:	:
21826	974	20	roll	roll	VB
21826	974	21	them	-PRON-	PRP
21826	974	22	carefully	carefully	RB
21826	974	23	,	,	,
21826	974	24	first	first	RB
21826	974	25	in	in	IN
21826	974	26	sifted	sift	VBN
21826	974	27	cracker	cracker	NN
21826	974	28	crumbs	crumb	VBZ
21826	974	29	then	then	RB
21826	974	30	in	in	IN
21826	974	31	eggs	egg	NNS
21826	974	32	(	(	-LRB-
21826	974	33	slightly	slightly	RB
21826	974	34	beaten	beat	VBN
21826	974	35	and	and	CC
21826	974	36	sweetened	sweeten	VBN
21826	974	37	)	)	-RRB-
21826	974	38	then	then	RB
21826	974	39	again	again	RB
21826	974	40	in	in	IN
21826	974	41	cracker	cracker	NN
21826	974	42	-	-	HYPH
21826	974	43	crumbs	crumb	NNS
21826	974	44	.	.	.
21826	975	1	Dip	dip	VB
21826	975	2	these	these	DT
21826	975	3	into	into	IN
21826	975	4	boiling	boil	VBG
21826	975	5	hot	hot	JJ
21826	975	6	lard	lard	NN
21826	975	7	(	(	-LRB-
21826	975	8	a	a	DT
21826	975	9	wire	wire	NN
21826	975	10	basket	basket	NN
21826	975	11	should	should	MD
21826	975	12	be	be	VB
21826	975	13	used	use	VBN
21826	975	14	if	if	IN
21826	975	15	convenient	convenient	JJ
21826	975	16	)	)	-RRB-
21826	975	17	and	and	CC
21826	975	18	when	when	WRB
21826	975	19	of	of	IN
21826	975	20	fine	fine	JJ
21826	975	21	color	color	NN
21826	975	22	,	,	,
21826	975	23	take	take	VB
21826	975	24	them	-PRON-	PRP
21826	975	25	out	out	RP
21826	975	26	and	and	CC
21826	975	27	place	place	VB
21826	975	28	them	-PRON-	PRP
21826	975	29	in	in	IN
21826	975	30	the	the	DT
21826	975	31	oven	oven	NN
21826	975	32	for	for	IN
21826	975	33	four	four	CD
21826	975	34	or	or	CC
21826	975	35	five	five	CD
21826	975	36	minutes	minute	NNS
21826	975	37	to	to	TO
21826	975	38	better	well	RBR
21826	975	39	soften	soften	VB
21826	975	40	the	the	DT
21826	975	41	pudding	pudding	NN
21826	975	42	.	.	.
21826	976	1	Sprinkle	sprinkle	VB
21826	976	2	over	over	RP
21826	976	3	pulverized	pulverized	JJ
21826	976	4	sugar	sugar	NN
21826	976	5	and	and	CC
21826	976	6	serve	serve	VB
21826	976	7	immediately	immediately	RB
21826	976	8	.	.	.
21826	977	1	FEATHER	feather	JJ
21826	977	2	PUDDING	pudding	NN
21826	977	3	.	.	.
21826	978	1	MRS	MRS	NNP
21826	978	2	.	.	NNP
21826	978	3	W.	W.	NNP
21826	978	4	R.	R.	NNP
21826	978	5	DEAN	DEAN	NNP
21826	978	6	.	.	.
21826	979	1	One	one	CD
21826	979	2	tablespoon	tablespoon	NN
21826	979	3	butter	butter	NN
21826	979	4	,	,	,
21826	979	5	one	one	CD
21826	979	6	cup	cup	NN
21826	979	7	white	white	JJ
21826	979	8	sugar	sugar	NN
21826	979	9	,	,	,
21826	979	10	two	two	CD
21826	979	11	eggs	egg	NNS
21826	979	12	,	,	,
21826	979	13	a	a	DT
21826	979	14	little	little	JJ
21826	979	15	salt	salt	NN
21826	979	16	,	,	,
21826	979	17	one	one	CD
21826	979	18	cup	cup	NN
21826	979	19	sweet	sweet	JJ
21826	979	20	milk	milk	NN
21826	979	21	,	,	,
21826	979	22	two	two	CD
21826	979	23	tablespoons	tablespoon	NNS
21826	979	24	baking	baking	NN
21826	979	25	powder	powder	NN
21826	979	26	three	three	CD
21826	979	27	cups	cup	NNS
21826	979	28	of	of	IN
21826	979	29	flour	flour	NN
21826	979	30	,	,	,
21826	979	31	one	one	CD
21826	979	32	and	and	CC
21826	979	33	one	one	CD
21826	979	34	half	half	NN
21826	979	35	teaspoons	teaspoon	NNS
21826	979	36	flavoring	flavor	VBG
21826	979	37	.	.	.
21826	980	1	Steam	steam	NN
21826	980	2	one	one	CD
21826	980	3	hour	hour	NN
21826	980	4	.	.	.
21826	981	1	Eat	eat	VB
21826	981	2	with	with	IN
21826	981	3	sauce	sauce	NN
21826	981	4	.	.	.
21826	982	1	FIG	FIG	NNP
21826	982	2	PUDDING	pudding	NN
21826	982	3	.	.	.
21826	983	1	MRS	MRS	NNP
21826	983	2	.	.	.
21826	983	3	THOM	THOM	NNP
21826	983	4	.	.	.
21826	984	1	One	one	CD
21826	984	2	cup	cup	NN
21826	984	3	suet	suet	NN
21826	984	4	,	,	,
21826	984	5	one	one	CD
21826	984	6	half	half	JJ
21826	984	7	pound	pound	NN
21826	984	8	figs	fig	NNS
21826	984	9	cut	cut	VBD
21826	984	10	fine	fine	JJ
21826	984	11	,	,	,
21826	984	12	two	two	CD
21826	984	13	cups	cup	NNS
21826	984	14	bread	bread	NN
21826	984	15	-	-	HYPH
21826	984	16	crumbs	crumb	NNS
21826	984	17	,	,	,
21826	984	18	one	one	CD
21826	984	19	cup	cup	NN
21826	984	20	flour	flour	NN
21826	984	21	,	,	,
21826	984	22	one	one	CD
21826	984	23	half	half	JJ
21826	984	24	cup	cup	NN
21826	984	25	brown	brown	JJ
21826	984	26	sugar	sugar	NN
21826	984	27	,	,	,
21826	984	28	one	one	CD
21826	984	29	egg	egg	NN
21826	984	30	,	,	,
21826	984	31	one	one	CD
21826	984	32	cup	cup	NN
21826	984	33	of	of	IN
21826	984	34	milk	milk	NN
21826	984	35	,	,	,
21826	984	36	two	two	CD
21826	984	37	teaspoonfuls	teaspoonful	NNS
21826	984	38	of	of	IN
21826	984	39	baking	baking	NN
21826	984	40	powder	powder	NN
21826	984	41	,	,	,
21826	984	42	steam	steam	NN
21826	984	43	three	three	CD
21826	984	44	hours	hour	NNS
21826	984	45	.	.	.
21826	985	1	GELATINE	GELATINE	NNP
21826	985	2	PUDDING	pudding	NN
21826	985	3	(	(	-LRB-
21826	985	4	Pink	Pink	NNP
21826	985	5	.	.	.
21826	985	6	)	)	-RRB-
21826	986	1	MRS	MRS	NNP
21826	986	2	.	.	NNP
21826	986	3	W.	W.	NNP
21826	986	4	R.	R.	NNP
21826	986	5	DEAN	DEAN	NNP
21826	986	6	.	.	.
21826	987	1	Put	put	VB
21826	987	2	one	one	CD
21826	987	3	ounce	ounce	NN
21826	987	4	pink	pink	JJ
21826	987	5	gelatine	gelatine	NN
21826	987	6	and	and	CC
21826	987	7	one	one	CD
21826	987	8	quart	quart	NN
21826	987	9	of	of	IN
21826	987	10	milk	milk	NN
21826	987	11	in	in	IN
21826	987	12	a	a	DT
21826	987	13	bowl	bowl	NN
21826	987	14	on	on	IN
21826	987	15	the	the	DT
21826	987	16	stove	stove	NN
21826	987	17	where	where	WRB
21826	987	18	it	-PRON-	PRP
21826	987	19	will	will	MD
21826	987	20	not	not	RB
21826	987	21	get	get	VB
21826	987	22	hot	hot	JJ
21826	987	23	;	;	:
21826	987	24	when	when	WRB
21826	987	25	dissolved	dissolve	VBN
21826	987	26	add	add	VBP
21826	987	27	yolks	yolk	NNS
21826	987	28	of	of	IN
21826	987	29	four	four	CD
21826	987	30	eggs	egg	NNS
21826	987	31	,	,	,
21826	987	32	beaten	beat	VBN
21826	987	33	with	with	IN
21826	987	34	four	four	CD
21826	987	35	tablespoons	tablespoon	NNS
21826	987	36	sugar	sugar	NN
21826	987	37	,	,	,
21826	987	38	stir	stir	VB
21826	987	39	well	well	RB
21826	987	40	,	,	,
21826	987	41	let	let	VB
21826	987	42	it	-PRON-	PRP
21826	987	43	just	just	RB
21826	987	44	come	come	VB
21826	987	45	to	to	IN
21826	987	46	the	the	DT
21826	987	47	boil	boil	NN
21826	987	48	,	,	,
21826	987	49	then	then	RB
21826	987	50	add	add	VB
21826	987	51	the	the	DT
21826	987	52	whites	white	NNS
21826	987	53	well	well	RB
21826	987	54	beaten	beat	VBN
21826	987	55	,	,	,
21826	987	56	with	with	IN
21826	987	57	four	four	CD
21826	987	58	tablespoons	tablespoon	NNS
21826	987	59	of	of	IN
21826	987	60	sugar	sugar	NN
21826	987	61	and	and	CC
21826	987	62	a	a	DT
21826	987	63	dessert	dessert	NN
21826	987	64	spoon	spoon	NN
21826	987	65	vanilla	vanilla	NN
21826	987	66	.	.	.
21826	988	1	Turn	turn	VB
21826	988	2	into	into	IN
21826	988	3	a	a	DT
21826	988	4	mould	mould	NN
21826	988	5	and	and	CC
21826	988	6	let	let	VB
21826	988	7	it	-PRON-	PRP
21826	988	8	cool	cool	VB
21826	988	9	,	,	,
21826	988	10	then	then	RB
21826	988	11	turn	turn	VB
21826	988	12	out	out	RP
21826	988	13	and	and	CC
21826	988	14	garnish	garnish	VB
21826	988	15	with	with	IN
21826	988	16	whipped	whip	VBN
21826	988	17	cream	cream	NN
21826	988	18	.	.	.
21826	989	1	This	this	DT
21826	989	2	is	be	VBZ
21826	989	3	a	a	DT
21826	989	4	very	very	RB
21826	989	5	pretty	pretty	JJ
21826	989	6	dish	dish	NN
21826	989	7	.	.	.
21826	990	1	GRAHAM	GRAHAM	NNP
21826	990	2	PUDDING	pudding	NN
21826	990	3	.	.	.
21826	991	1	MRS	MRS	NNP
21826	991	2	.	.	NNP
21826	991	3	W.	W.	NNP
21826	991	4	W.	W.	NNP
21826	991	5	HENRY	HENRY	NNP
21826	991	6	.	.	.
21826	992	1	One	one	CD
21826	992	2	and	and	CC
21826	992	3	one	one	CD
21826	992	4	half	half	NN
21826	992	5	cups	cup	NNS
21826	992	6	of	of	IN
21826	992	7	graham	graham	NNP
21826	992	8	flour	flour	NN
21826	992	9	,	,	,
21826	992	10	one	one	CD
21826	992	11	cup	cup	NN
21826	992	12	of	of	IN
21826	992	13	milk	milk	NN
21826	992	14	,	,	,
21826	992	15	one	one	CD
21826	992	16	half	half	JJ
21826	992	17	cup	cup	NN
21826	992	18	of	of	IN
21826	992	19	molasses	molasse	NNS
21826	992	20	,	,	,
21826	992	21	one	one	CD
21826	992	22	cup	cup	NN
21826	992	23	chopped	chop	VBD
21826	992	24	raisins	raisin	NNS
21826	992	25	,	,	,
21826	992	26	one	one	CD
21826	992	27	half	half	NN
21826	992	28	teaspoonful	teaspoonful	JJ
21826	992	29	salt	salt	NN
21826	992	30	,	,	,
21826	992	31	one	one	CD
21826	992	32	teaspoonful	teaspoonful	NN
21826	992	33	of	of	IN
21826	992	34	soda	soda	NN
21826	992	35	.	.	.
21826	993	1	Sift	sift	VB
21826	993	2	the	the	DT
21826	993	3	graham	graham	NNP
21826	993	4	in	in	IN
21826	993	5	order	order	NN
21826	993	6	to	to	TO
21826	993	7	make	make	VB
21826	993	8	it	-PRON-	PRP
21826	993	9	light	light	JJ
21826	993	10	,	,	,
21826	993	11	but	but	CC
21826	993	12	return	return	VB
21826	993	13	the	the	DT
21826	993	14	bran	bran	NN
21826	993	15	to	to	IN
21826	993	16	the	the	DT
21826	993	17	sifted	sift	VBN
21826	993	18	mixture	mixture	NN
21826	993	19	,	,	,
21826	993	20	dissolve	dissolve	VB
21826	993	21	the	the	DT
21826	993	22	soda	soda	NN
21826	993	23	in	in	IN
21826	993	24	one	one	CD
21826	993	25	tablespoon	tablespoon	NN
21826	993	26	of	of	IN
21826	993	27	milk	milk	NN
21826	993	28	and	and	CC
21826	993	29	add	add	VB
21826	993	30	the	the	DT
21826	993	31	remainder	remainder	NN
21826	993	32	of	of	IN
21826	993	33	milk	milk	NN
21826	993	34	with	with	IN
21826	993	35	the	the	DT
21826	993	36	molasses	molasse	NNS
21826	993	37	and	and	CC
21826	993	38	salt	salt	NN
21826	993	39	,	,	,
21826	993	40	pour	pour	VB
21826	993	41	this	this	DT
21826	993	42	mixture	mixture	NN
21826	993	43	upon	upon	IN
21826	993	44	the	the	DT
21826	993	45	graham	graham	NNP
21826	993	46	and	and	CC
21826	993	47	beat	beat	VBD
21826	993	48	well	well	RB
21826	993	49	,	,	,
21826	993	50	add	add	VB
21826	993	51	the	the	DT
21826	993	52	raisins	raisin	NNS
21826	993	53	and	and	CC
21826	993	54	pour	pour	VB
21826	993	55	the	the	DT
21826	993	56	pudding	pudding	NN
21826	993	57	into	into	IN
21826	993	58	a	a	DT
21826	993	59	mould	mould	NN
21826	993	60	.	.	.
21826	994	1	Steam	steam	NN
21826	994	2	four	four	CD
21826	994	3	hours	hour	NNS
21826	994	4	,	,	,
21826	994	5	turn	turn	VB
21826	994	6	out	out	RP
21826	994	7	and	and	CC
21826	994	8	serve	serve	VB
21826	994	9	with	with	IN
21826	994	10	sauce	sauce	NN
21826	994	11	.	.	.
21826	995	1	HONEY	HONEY	NNP
21826	995	2	COMB	comb	NN
21826	995	3	PUDDING	pudding	NN
21826	995	4	.	.	.
21826	996	1	MISS	MISS	NNP
21826	996	2	BICKELL	BICKELL	NNP
21826	996	3	.	.	.
21826	997	1	One	one	CD
21826	997	2	cup	cup	NN
21826	997	3	flour	flour	NN
21826	997	4	mixed	mix	VBN
21826	997	5	with	with	IN
21826	997	6	one	one	CD
21826	997	7	cup	cup	NN
21826	997	8	sugar	sugar	NN
21826	997	9	,	,	,
21826	997	10	one	one	CD
21826	997	11	half	half	JJ
21826	997	12	cup	cup	NN
21826	997	13	butter	butter	NN
21826	997	14	and	and	CC
21826	997	15	one	one	CD
21826	997	16	of	of	IN
21826	997	17	milk	milk	NN
21826	997	18	melted	melt	VBN
21826	997	19	,	,	,
21826	997	20	together	together	RB
21826	997	21	,	,	,
21826	997	22	five	five	CD
21826	997	23	eggs	egg	NNS
21826	997	24	well	well	RB
21826	997	25	beaten	beat	VBN
21826	997	26	;	;	:
21826	997	27	last	last	RB
21826	997	28	of	of	IN
21826	997	29	all	all	DT
21826	997	30	put	put	VBN
21826	997	31	in	in	RP
21826	997	32	two	two	CD
21826	997	33	teaspoons	teaspoon	NNS
21826	997	34	soda	soda	NN
21826	997	35	and	and	CC
21826	997	36	one	one	CD
21826	997	37	of	of	IN
21826	997	38	salt	salt	NN
21826	997	39	.	.	.
21826	998	1	Steam	steam	NN
21826	998	2	one	one	CD
21826	998	3	hour	hour	NN
21826	998	4	and	and	CC
21826	998	5	a	a	DT
21826	998	6	half	half	NN
21826	998	7	.	.	.
21826	999	1	MEDLEY	MEDLEY	NNP
21826	999	2	PUDDING	pudding	NN
21826	999	3	.	.	.
21826	1000	1	MRS	MRS	NNP
21826	1000	2	.	.	.
21826	1000	3	THEOPHILUS	THEOPHILUS	NNP
21826	1000	4	H.	H.	NNP
21826	1000	5	OLIVER	OLIVER	NNP
21826	1000	6	.	.	.
21826	1001	1	Three	three	CD
21826	1001	2	eggs	egg	NNS
21826	1001	3	,	,	,
21826	1001	4	the	the	DT
21826	1001	5	weight	weight	NN
21826	1001	6	of	of	IN
21826	1001	7	three	three	CD
21826	1001	8	eggs	egg	NNS
21826	1001	9	in	in	IN
21826	1001	10	butter	butter	NN
21826	1001	11	,	,	,
21826	1001	12	in	in	IN
21826	1001	13	sugar	sugar	NN
21826	1001	14	,	,	,
21826	1001	15	and	and	CC
21826	1001	16	in	in	IN
21826	1001	17	flour	flour	NN
21826	1001	18	,	,	,
21826	1001	19	beat	beat	VBD
21826	1001	20	the	the	DT
21826	1001	21	butter	butter	NN
21826	1001	22	to	to	IN
21826	1001	23	a	a	DT
21826	1001	24	cream	cream	NN
21826	1001	25	.	.	.
21826	1002	1	Add	add	VB
21826	1002	2	the	the	DT
21826	1002	3	eggs	egg	NNS
21826	1002	4	well	well	RB
21826	1002	5	beaten	beat	VBN
21826	1002	6	to	to	IN
21826	1002	7	the	the	DT
21826	1002	8	sugar	sugar	NN
21826	1002	9	and	and	CC
21826	1002	10	flour	flour	NN
21826	1002	11	.	.	.
21826	1003	1	Put	put	VB
21826	1003	2	into	into	IN
21826	1003	3	small	small	JJ
21826	1003	4	teacups	teacup	NNS
21826	1003	5	.	.	.
21826	1004	1	Bake	bake	VB
21826	1004	2	for	for	IN
21826	1004	3	twenty	twenty	CD
21826	1004	4	minutes	minute	NNS
21826	1004	5	.	.	.
21826	1005	1	MANITOBA	MANITOBA	NNP
21826	1005	2	PUDDING	pudding	NN
21826	1005	3	.	.	.
21826	1006	1	MRS	MRS	NNP
21826	1006	2	.	.	.
21826	1006	3	STRANG	STRANG	NNP
21826	1006	4	.	.	.
21826	1007	1	Four	four	CD
21826	1007	2	cups	cup	NNS
21826	1007	3	flour	flour	NN
21826	1007	4	,	,	,
21826	1007	5	two	two	CD
21826	1007	6	cups	cup	NNS
21826	1007	7	of	of	IN
21826	1007	8	suet	suet	NN
21826	1007	9	,	,	,
21826	1007	10	two	two	CD
21826	1007	11	cups	cup	NNS
21826	1007	12	raisins	raisin	VBZ
21826	1007	13	,	,	,
21826	1007	14	one	one	CD
21826	1007	15	cup	cup	NN
21826	1007	16	currants	currant	NNS
21826	1007	17	,	,	,
21826	1007	18	two	two	CD
21826	1007	19	cups	cup	NNS
21826	1007	20	sugar	sugar	NN
21826	1007	21	(	(	-LRB-
21826	1007	22	brown	brown	NNP
21826	1007	23	)	)	-RRB-
21826	1007	24	,	,	,
21826	1007	25	a	a	DT
21826	1007	26	little	little	JJ
21826	1007	27	baking	baking	NN
21826	1007	28	powder	powder	NN
21826	1007	29	,	,	,
21826	1007	30	a	a	DT
21826	1007	31	little	little	JJ
21826	1007	32	essence	essence	NN
21826	1007	33	of	of	IN
21826	1007	34	lemon	lemon	NN
21826	1007	35	,	,	,
21826	1007	36	a	a	DT
21826	1007	37	little	little	JJ
21826	1007	38	allspice	allspice	NN
21826	1007	39	,	,	,
21826	1007	40	a	a	DT
21826	1007	41	chopped	chop	VBN
21826	1007	42	apple	apple	NN
21826	1007	43	,	,	,
21826	1007	44	a	a	DT
21826	1007	45	little	little	JJ
21826	1007	46	salt	salt	NN
21826	1007	47	,	,	,
21826	1007	48	wet	wet	JJ
21826	1007	49	with	with	IN
21826	1007	50	a	a	DT
21826	1007	51	small	small	JJ
21826	1007	52	quantity	quantity	NN
21826	1007	53	of	of	IN
21826	1007	54	water	water	NN
21826	1007	55	,	,	,
21826	1007	56	boil	boil	VB
21826	1007	57	four	four	CD
21826	1007	58	hours	hour	NNS
21826	1007	59	.	.	.
21826	1008	1	FOAMING	FOAMING	NNP
21826	1008	2	SAUCE	SAUCE	NNP
21826	1008	3	.	.	.
21826	1009	1	One	one	CD
21826	1009	2	half	half	JJ
21826	1009	3	teacup	teacup	NN
21826	1009	4	butter	butter	NN
21826	1009	5	,	,	,
21826	1009	6	ditto	ditto	NN
21826	1009	7	of	of	IN
21826	1009	8	sugar	sugar	NN
21826	1009	9	,	,	,
21826	1009	10	beat	beat	VBD
21826	1009	11	to	to	IN
21826	1009	12	a	a	DT
21826	1009	13	froth	froth	NN
21826	1009	14	,	,	,
21826	1009	15	put	put	VBN
21826	1009	16	in	in	IN
21826	1009	17	a	a	DT
21826	1009	18	dish	dish	NN
21826	1009	19	and	and	CC
21826	1009	20	set	set	VBN
21826	1009	21	in	in	IN
21826	1009	22	a	a	DT
21826	1009	23	pan	pan	NN
21826	1009	24	of	of	IN
21826	1009	25	hot	hot	JJ
21826	1009	26	water	water	NN
21826	1009	27	,	,	,
21826	1009	28	add	add	VB
21826	1009	29	one	one	CD
21826	1009	30	tablespoon	tablespoon	NN
21826	1009	31	of	of	IN
21826	1009	32	hot	hot	JJ
21826	1009	33	water	water	NN
21826	1009	34	,	,	,
21826	1009	35	if	if	IN
21826	1009	36	liked	like	VBD
21826	1009	37	a	a	DT
21826	1009	38	little	little	JJ
21826	1009	39	vanilla	vanilla	NN
21826	1009	40	.	.	.
21826	1010	1	Stir	stir	VB
21826	1010	2	one	one	CD
21826	1010	3	way	way	NN
21826	1010	4	until	until	IN
21826	1010	5	it	-PRON-	PRP
21826	1010	6	comes	come	VBZ
21826	1010	7	to	to	IN
21826	1010	8	a	a	DT
21826	1010	9	very	very	RB
21826	1010	10	light	light	JJ
21826	1010	11	foam	foam	NN
21826	1010	12	.	.	.
21826	1011	1	MARMALADE	MARMALADE	NNP
21826	1011	2	PUDDING	PUDDING	NNP
21826	1011	3	.	.	.
21826	1012	1	MRS	MRS	NNP
21826	1012	2	.	.	NNP
21826	1012	3	W.	W.	NNP
21826	1012	4	R.	R.	NNP
21826	1012	5	DEAN	DEAN	NNP
21826	1012	6	.	.	.
21826	1013	1	Two	two	CD
21826	1013	2	dessertspoons	dessertspoon	NNS
21826	1013	3	marmalade	marmalade	NN
21826	1013	4	,	,	,
21826	1013	5	two	two	CD
21826	1013	6	cups	cup	NNS
21826	1013	7	bread	bread	NN
21826	1013	8	crumbs	crumb	NNS
21826	1013	9	,	,	,
21826	1013	10	butter	butter	NN
21826	1013	11	size	size	NN
21826	1013	12	of	of	IN
21826	1013	13	two	two	CD
21826	1013	14	walnuts	walnut	NNS
21826	1013	15	,	,	,
21826	1013	16	one	one	CD
21826	1013	17	half	half	NN
21826	1013	18	pint	pint	NN
21826	1013	19	of	of	IN
21826	1013	20	milk	milk	NN
21826	1013	21	,	,	,
21826	1013	22	two	two	CD
21826	1013	23	eggs	egg	NNS
21826	1013	24	,	,	,
21826	1013	25	two	two	CD
21826	1013	26	ounces	ounce	NNS
21826	1013	27	of	of	IN
21826	1013	28	sugar	sugar	NN
21826	1013	29	.	.	.
21826	1014	1	Melt	melt	VB
21826	1014	2	the	the	DT
21826	1014	3	butter	butter	NN
21826	1014	4	and	and	CC
21826	1014	5	mix	mix	VB
21826	1014	6	with	with	IN
21826	1014	7	the	the	DT
21826	1014	8	bread	bread	NN
21826	1014	9	crumbs	crumb	NNS
21826	1014	10	,	,	,
21826	1014	11	marmalade	marmalade	NN
21826	1014	12	and	and	CC
21826	1014	13	sugar	sugar	NN
21826	1014	14	,	,	,
21826	1014	15	add	add	VB
21826	1014	16	the	the	DT
21826	1014	17	eggs	egg	NNS
21826	1014	18	well	well	UH
21826	1014	19	beaten	beat	VBN
21826	1014	20	and	and	CC
21826	1014	21	the	the	DT
21826	1014	22	milk	milk	NN
21826	1014	23	,	,	,
21826	1014	24	pour	pour	VBP
21826	1014	25	into	into	IN
21826	1014	26	a	a	DT
21826	1014	27	well	well	RB
21826	1014	28	buttered	butter	VBN
21826	1014	29	mould	mould	NNP
21826	1014	30	,	,	,
21826	1014	31	tie	tie	VB
21826	1014	32	a	a	DT
21826	1014	33	cloth	cloth	NN
21826	1014	34	closely	closely	RB
21826	1014	35	over	over	IN
21826	1014	36	it	-PRON-	PRP
21826	1014	37	and	and	CC
21826	1014	38	boil	boil	VB
21826	1014	39	one	one	CD
21826	1014	40	and	and	CC
21826	1014	41	one	one	CD
21826	1014	42	half	half	NN
21826	1014	43	hours	hour	NNS
21826	1014	44	.	.	.
21826	1015	1	Serve	serve	VB
21826	1015	2	with	with	IN
21826	1015	3	sauce	sauce	NN
21826	1015	4	.	.	.
21826	1016	1	CHRISTMAS	CHRISTMAS	NNP
21826	1016	2	PLUM	PLUM	NNP
21826	1016	3	PUDDING	pudding	NN
21826	1016	4	.	.	.
21826	1017	1	MRS	MRS	NNP
21826	1017	2	.	.	NNP
21826	1017	3	W.	W.	NNP
21826	1017	4	THOM	THOM	NNP
21826	1017	5	.	.	.
21826	1018	1	One	one	CD
21826	1018	2	pound	pound	NN
21826	1018	3	each	each	DT
21826	1018	4	of	of	IN
21826	1018	5	raisins	raisin	NNS
21826	1018	6	,	,	,
21826	1018	7	currants	currant	NNS
21826	1018	8	and	and	CC
21826	1018	9	suet	suet	NN
21826	1018	10	,	,	,
21826	1018	11	three	three	CD
21826	1018	12	quarters	quarter	NNS
21826	1018	13	of	of	IN
21826	1018	14	a	a	DT
21826	1018	15	pound	pound	NN
21826	1018	16	of	of	IN
21826	1018	17	bread	bread	NN
21826	1018	18	crumbs	crumb	NNS
21826	1018	19	,	,	,
21826	1018	20	one	one	CD
21826	1018	21	quarter	quarter	NN
21826	1018	22	pound	pound	NN
21826	1018	23	flour	flour	NN
21826	1018	24	,	,	,
21826	1018	25	one	one	CD
21826	1018	26	half	half	JJ
21826	1018	27	pound	pound	NN
21826	1018	28	candied	candy	VBN
21826	1018	29	peel	peel	NN
21826	1018	30	,	,	,
21826	1018	31	one	one	CD
21826	1018	32	half	half	NN
21826	1018	33	pint	pint	NN
21826	1018	34	brandy	brandy	NN
21826	1018	35	,	,	,
21826	1018	36	one	one	CD
21826	1018	37	half	half	NN
21826	1018	38	nutmeg	nutmeg	NNS
21826	1018	39	,	,	,
21826	1018	40	one	one	CD
21826	1018	41	quarter	quarter	NN
21826	1018	42	pound	pound	NN
21826	1018	43	brown	brown	JJ
21826	1018	44	sugar	sugar	NN
21826	1018	45	and	and	CC
21826	1018	46	six	six	CD
21826	1018	47	eggs	egg	NNS
21826	1018	48	.	.	.
21826	1019	1	Boil	Boil	NNP
21826	1019	2	six	six	CD
21826	1019	3	hours	hour	NNS
21826	1019	4	and	and	CC
21826	1019	5	steam	steam	NN
21826	1019	6	two	two	CD
21826	1019	7	or	or	CC
21826	1019	8	three	three	CD
21826	1019	9	more	more	JJR
21826	1019	10	when	when	WRB
21826	1019	11	required	require	VBN
21826	1019	12	.	.	.
21826	1020	1	Caramel	caramel	NN
21826	1020	2	sauce	sauce	NN
21826	1020	3	.	.	.
21826	1021	1	One	one	CD
21826	1021	2	cup	cup	NN
21826	1021	3	brown	brown	JJ
21826	1021	4	sugar	sugar	NN
21826	1021	5	,	,	,
21826	1021	6	one	one	CD
21826	1021	7	ounce	ounce	NN
21826	1021	8	of	of	IN
21826	1021	9	butter	butter	NN
21826	1021	10	,	,	,
21826	1021	11	and	and	CC
21826	1021	12	dessertspoon	dessertspoon	NNP
21826	1021	13	cornstarch	cornstarch	NNP
21826	1021	14	,	,	,
21826	1021	15	stirred	stir	VBN
21826	1021	16	till	till	IN
21826	1021	17	brown	brown	NNP
21826	1021	18	,	,	,
21826	1021	19	add	add	VB
21826	1021	20	boiling	boil	VBG
21826	1021	21	water	water	NN
21826	1021	22	and	and	CC
21826	1021	23	one	one	CD
21826	1021	24	wine	wine	NN
21826	1021	25	glass	glass	NN
21826	1021	26	of	of	IN
21826	1021	27	brandy	brandy	NN
21826	1021	28	.	.	.
21826	1022	1	OLD	old	JJ
21826	1022	2	ENGLISH	ENGLISH	NNP
21826	1022	3	PLUM	PLUM	NNP
21826	1022	4	PUDDING	pudding	NN
21826	1022	5	.	.	.
21826	1023	1	MRS	MRS	NNP
21826	1023	2	.	.	.
21826	1023	3	JOHN	JOHN	NNP
21826	1023	4	JACK	JACK	NNP
21826	1023	5	.	.	.
21826	1024	1	One	one	CD
21826	1024	2	pound	pound	NN
21826	1024	3	each	each	DT
21826	1024	4	of	of	IN
21826	1024	5	stoned	stone	VBN
21826	1024	6	raisins	raisin	NNS
21826	1024	7	,	,	,
21826	1024	8	currants	currant	NNS
21826	1024	9	,	,	,
21826	1024	10	beef	beef	NN
21826	1024	11	kidney	kidney	NN
21826	1024	12	suet	suet	NN
21826	1024	13	,	,	,
21826	1024	14	granulated	granulate	VBD
21826	1024	15	sugar	sugar	NN
21826	1024	16	,	,	,
21826	1024	17	bread	bread	NN
21826	1024	18	crumbs	crumb	NNS
21826	1024	19	,	,	,
21826	1024	20	and	and	CC
21826	1024	21	flour	flour	NN
21826	1024	22	,	,	,
21826	1024	23	one	one	CD
21826	1024	24	half	half	JJ
21826	1024	25	pound	pound	NN
21826	1024	26	candied	candy	VBN
21826	1024	27	lemon	lemon	NN
21826	1024	28	and	and	CC
21826	1024	29	citron	citron	NN
21826	1024	30	peel	peel	NN
21826	1024	31	mixed	mix	VBN
21826	1024	32	;	;	:
21826	1024	33	one	one	CD
21826	1024	34	tablespoon	tablespoon	NN
21826	1024	35	salt	salt	NN
21826	1024	36	,	,	,
21826	1024	37	one	one	CD
21826	1024	38	teaspoonful	teaspoonful	JJ
21826	1024	39	each	each	DT
21826	1024	40	of	of	IN
21826	1024	41	finely	finely	RB
21826	1024	42	ground	grind	VBN
21826	1024	43	nutmeg	nutmeg	NN
21826	1024	44	,	,	,
21826	1024	45	cinnamon	cinnamon	NN
21826	1024	46	and	and	CC
21826	1024	47	cloves	clove	NNS
21826	1024	48	,	,	,
21826	1024	49	eight	eight	CD
21826	1024	50	fresh	fresh	JJ
21826	1024	51	eggs	egg	NNS
21826	1024	52	,	,	,
21826	1024	53	one	one	CD
21826	1024	54	half	half	JJ
21826	1024	55	ounce	ounce	NN
21826	1024	56	bitter	bitter	NN
21826	1024	57	almonds	almond	NNS
21826	1024	58	chopped	chop	VBN
21826	1024	59	fine	fine	RB
21826	1024	60	,	,	,
21826	1024	61	the	the	DT
21826	1024	62	red	red	JJ
21826	1024	63	part	part	NN
21826	1024	64	of	of	IN
21826	1024	65	three	three	CD
21826	1024	66	large	large	JJ
21826	1024	67	carrots	carrot	NNS
21826	1024	68	grated	grate	VBN
21826	1024	69	,	,	,
21826	1024	70	breakfast	breakfast	NN
21826	1024	71	cupful	cupful	NN
21826	1024	72	of	of	IN
21826	1024	73	strong	strong	JJ
21826	1024	74	coffee	coffee	NN
21826	1024	75	,	,	,
21826	1024	76	strained	strain	VBN
21826	1024	77	at	at	IN
21826	1024	78	breakfast	breakfast	NN
21826	1024	79	,	,	,
21826	1024	80	cupful	cupful	JJ
21826	1024	81	of	of	IN
21826	1024	82	molasses	molasse	NNS
21826	1024	83	,	,	,
21826	1024	84	and	and	CC
21826	1024	85	enough	enough	JJ
21826	1024	86	pure	pure	JJ
21826	1024	87	apple	apple	NN
21826	1024	88	cider	cider	NN
21826	1024	89	to	to	TO
21826	1024	90	make	make	VB
21826	1024	91	the	the	DT
21826	1024	92	whole	whole	NN
21826	1024	93	of	of	IN
21826	1024	94	the	the	DT
21826	1024	95	proper	proper	JJ
21826	1024	96	consistency	consistency	NN
21826	1024	97	.	.	.
21826	1025	1	Mix	mix	VB
21826	1025	2	thoroughly	thoroughly	RB
21826	1025	3	and	and	CC
21826	1025	4	stand	stand	VB
21826	1025	5	in	in	IN
21826	1025	6	a	a	DT
21826	1025	7	warm	warm	JJ
21826	1025	8	place	place	NN
21826	1025	9	over	over	IN
21826	1025	10	night	night	NN
21826	1025	11	,	,	,
21826	1025	12	put	put	VBN
21826	1025	13	into	into	IN
21826	1025	14	mould	mould	NN
21826	1025	15	or	or	CC
21826	1025	16	pudding	pudde	VBG
21826	1025	17	bag	bag	NN
21826	1025	18	,	,	,
21826	1025	19	tie	tie	VB
21826	1025	20	tightly	tightly	RB
21826	1025	21	and	and	CC
21826	1025	22	boil	boil	VB
21826	1025	23	gently	gently	RB
21826	1025	24	for	for	IN
21826	1025	25	twelve	twelve	CD
21826	1025	26	hours	hour	NNS
21826	1025	27	.	.	.
21826	1026	1	In	in	IN
21826	1026	2	serving	serve	VBG
21826	1026	3	make	make	VBP
21826	1026	4	a	a	DT
21826	1026	5	sauce	sauce	NN
21826	1026	6	of	of	IN
21826	1026	7	flour	flour	NN
21826	1026	8	,	,	,
21826	1026	9	water	water	NN
21826	1026	10	,	,	,
21826	1026	11	butter	butter	NN
21826	1026	12	,	,	,
21826	1026	13	and	and	CC
21826	1026	14	sugar	sugar	NN
21826	1026	15	flavored	flavor	VBN
21826	1026	16	with	with	IN
21826	1026	17	brandy	brandy	NN
21826	1026	18	.	.	.
21826	1027	1	Place	place	VB
21826	1027	2	the	the	DT
21826	1027	3	pudding	pudding	NN
21826	1027	4	on	on	IN
21826	1027	5	a	a	DT
21826	1027	6	hot	hot	JJ
21826	1027	7	dish	dish	NN
21826	1027	8	,	,	,
21826	1027	9	stick	stick	VB
21826	1027	10	a	a	DT
21826	1027	11	sprig	sprig	NN
21826	1027	12	of	of	IN
21826	1027	13	berried	berried	JJ
21826	1027	14	holly	holly	RB
21826	1027	15	in	in	IN
21826	1027	16	the	the	DT
21826	1027	17	centre	centre	NN
21826	1027	18	,	,	,
21826	1027	19	pour	pour	VB
21826	1027	20	a	a	DT
21826	1027	21	wineglassful	wineglassful	NN
21826	1027	22	of	of	IN
21826	1027	23	brandy	brandy	NN
21826	1027	24	around	around	IN
21826	1027	25	it	-PRON-	PRP
21826	1027	26	and	and	CC
21826	1027	27	set	set	VBD
21826	1027	28	fire	fire	NN
21826	1027	29	to	to	IN
21826	1027	30	it	-PRON-	PRP
21826	1027	31	.	.	.
21826	1028	1	ENGLISH	ENGLISH	NNP
21826	1028	2	PLUM	PLUM	NNP
21826	1028	3	PUDDING	pudding	NN
21826	1028	4	.	.	.
21826	1029	1	MRS	MRS	NNP
21826	1029	2	.	.	.
21826	1029	3	BLAIR	BLAIR	NNP
21826	1029	4	.	.	.
21826	1030	1	Two	two	CD
21826	1030	2	pounds	pound	NNS
21826	1030	3	and	and	CC
21826	1030	4	a	a	DT
21826	1030	5	half	half	NN
21826	1030	6	raisins	raisin	NNS
21826	1030	7	,	,	,
21826	1030	8	three	three	CD
21826	1030	9	quarters	quarter	NNS
21826	1030	10	of	of	IN
21826	1030	11	currants	currant	NNS
21826	1030	12	,	,	,
21826	1030	13	two	two	CD
21826	1030	14	pounds	pound	NNS
21826	1030	15	finest	fine	JJS
21826	1030	16	moist	moist	JJ
21826	1030	17	sugar	sugar	NN
21826	1030	18	,	,	,
21826	1030	19	two	two	CD
21826	1030	20	pounds	pound	NNS
21826	1030	21	bread	bread	NN
21826	1030	22	crumbs	crumb	NNS
21826	1030	23	,	,	,
21826	1030	24	sixteen	sixteen	CD
21826	1030	25	eggs	egg	NNS
21826	1030	26	,	,	,
21826	1030	27	two	two	CD
21826	1030	28	pounds	pound	NNS
21826	1030	29	finely	finely	RB
21826	1030	30	chopped	chop	VBD
21826	1030	31	suet	suet	NN
21826	1030	32	,	,	,
21826	1030	33	six	six	CD
21826	1030	34	ounces	ounce	NNS
21826	1030	35	mixed	mix	VBN
21826	1030	36	candied	candy	VBN
21826	1030	37	peel	peel	NN
21826	1030	38	,	,	,
21826	1030	39	juice	juice	NN
21826	1030	40	and	and	CC
21826	1030	41	rind	rind	NN
21826	1030	42	of	of	IN
21826	1030	43	two	two	CD
21826	1030	44	lemons	lemon	NNS
21826	1030	45	,	,	,
21826	1030	46	one	one	CD
21826	1030	47	ounce	ounce	NN
21826	1030	48	of	of	IN
21826	1030	49	ground	ground	NN
21826	1030	50	nutmeg	nutmeg	NNP
21826	1030	51	,	,	,
21826	1030	52	one	one	CD
21826	1030	53	ounce	ounce	NN
21826	1030	54	of	of	IN
21826	1030	55	cinnamon	cinnamon	NN
21826	1030	56	,	,	,
21826	1030	57	half	half	DT
21826	1030	58	ounce	ounce	NN
21826	1030	59	pounded	pound	VBD
21826	1030	60	bitter	bitter	JJ
21826	1030	61	almonds	almond	NNS
21826	1030	62	,	,	,
21826	1030	63	gill	gill	NN
21826	1030	64	of	of	IN
21826	1030	65	brandy	brandy	NN
21826	1030	66	or	or	CC
21826	1030	67	if	if	IN
21826	1030	68	objected	object	VBN
21826	1030	69	to	to	IN
21826	1030	70	,	,	,
21826	1030	71	any	any	DT
21826	1030	72	flavoring	flavoring	NN
21826	1030	73	at	at	IN
21826	1030	74	hand	hand	NN
21826	1030	75	.	.	.
21826	1031	1	Stone	stone	NN
21826	1031	2	and	and	CC
21826	1031	3	cut	cut	VBD
21826	1031	4	up	up	RP
21826	1031	5	the	the	DT
21826	1031	6	raisins	raisin	NNS
21826	1031	7	do	do	VBP
21826	1031	8	not	not	RB
21826	1031	9	_	_	NNP
21826	1031	10	chop	chop	NN
21826	1031	11	_	_	IN
21826	1031	12	them	-PRON-	PRP
21826	1031	13	;	;	:
21826	1031	14	wash	wash	VB
21826	1031	15	and	and	CC
21826	1031	16	dry	dry	VB
21826	1031	17	the	the	DT
21826	1031	18	currants	currant	NNS
21826	1031	19	;	;	:
21826	1031	20	cut	cut	VB
21826	1031	21	the	the	DT
21826	1031	22	candied	candy	VBN
21826	1031	23	peel	peel	NN
21826	1031	24	into	into	IN
21826	1031	25	thin	thin	JJ
21826	1031	26	slices	slice	NNS
21826	1031	27	;	;	:
21826	1031	28	mix	mix	VB
21826	1031	29	all	all	PDT
21826	1031	30	the	the	DT
21826	1031	31	dry	dry	JJ
21826	1031	32	ingredients	ingredient	NNS
21826	1031	33	well	well	RB
21826	1031	34	together	together	RB
21826	1031	35	and	and	CC
21826	1031	36	moisten	moisten	VB
21826	1031	37	with	with	IN
21826	1031	38	the	the	DT
21826	1031	39	eggs	egg	NNS
21826	1031	40	,	,	,
21826	1031	41	which	which	WDT
21826	1031	42	should	should	MD
21826	1031	43	be	be	VB
21826	1031	44	well	well	RB
21826	1031	45	beaten	beat	VBN
21826	1031	46	;	;	:
21826	1031	47	then	then	RB
21826	1031	48	stir	stir	VB
21826	1031	49	in	in	IN
21826	1031	50	the	the	DT
21826	1031	51	flavoring	flavoring	NN
21826	1031	52	,	,	,
21826	1031	53	and	and	CC
21826	1031	54	when	when	WRB
21826	1031	55	all	all	DT
21826	1031	56	is	be	VBZ
21826	1031	57	thoroughly	thoroughly	RB
21826	1031	58	mixed	mix	VBN
21826	1031	59	,	,	,
21826	1031	60	add	add	VB
21826	1031	61	about	about	IN
21826	1031	62	half	half	PDT
21826	1031	63	a	a	DT
21826	1031	64	pound	pound	NN
21826	1031	65	of	of	IN
21826	1031	66	flour	flour	NN
21826	1031	67	and	and	CC
21826	1031	68	put	put	VBD
21826	1031	69	the	the	DT
21826	1031	70	pudding	pudding	NN
21826	1031	71	into	into	IN
21826	1031	72	a	a	DT
21826	1031	73	stout	stout	JJ
21826	1031	74	new	new	JJ
21826	1031	75	cloth	cloth	NN
21826	1031	76	;	;	:
21826	1031	77	or	or	CC
21826	1031	78	boil	boil	VB
21826	1031	79	in	in	IN
21826	1031	80	two	two	CD
21826	1031	81	moulds	mould	NNS
21826	1031	82	for	for	IN
21826	1031	83	twelve	twelve	CD
21826	1031	84	hours	hour	NNS
21826	1031	85	and	and	CC
21826	1031	86	serve	serve	VB
21826	1031	87	with	with	IN
21826	1031	88	rich	rich	JJ
21826	1031	89	sauce	sauce	NN
21826	1031	90	.	.	.
21826	1032	1	PLUM	plum	NN
21826	1032	2	PUDDING	pudding	NN
21826	1032	3	WITHOUT	without	IN
21826	1032	4	EGGS	EGGS	NNP
21826	1032	5	.	.	.
21826	1033	1	MRS	MRS	NNP
21826	1033	2	.	.	.
21826	1033	3	DAVID	DAVID	NNP
21826	1033	4	BELL	BELL	NNP
21826	1033	5	.	.	.
21826	1034	1	Two	two	CD
21826	1034	2	cups	cup	NNS
21826	1034	3	of	of	IN
21826	1034	4	flour	flour	NN
21826	1034	5	,	,	,
21826	1034	6	two	two	CD
21826	1034	7	cups	cup	NNS
21826	1034	8	of	of	IN
21826	1034	9	raisins	raisin	NNS
21826	1034	10	,	,	,
21826	1034	11	two	two	CD
21826	1034	12	of	of	IN
21826	1034	13	currants	currant	NNS
21826	1034	14	,	,	,
21826	1034	15	two	two	CD
21826	1034	16	cups	cup	NNS
21826	1034	17	of	of	IN
21826	1034	18	suet	suet	NN
21826	1034	19	,	,	,
21826	1034	20	one	one	CD
21826	1034	21	tablespoon	tablespoon	NN
21826	1034	22	sugar	sugar	NN
21826	1034	23	,	,	,
21826	1034	24	enough	enough	JJ
21826	1034	25	water	water	NN
21826	1034	26	to	to	TO
21826	1034	27	make	make	VB
21826	1034	28	a	a	DT
21826	1034	29	stiff	stiff	JJ
21826	1034	30	batter	batter	NN
21826	1034	31	,	,	,
21826	1034	32	colour	colour	NN
21826	1034	33	with	with	IN
21826	1034	34	burnt	burn	VBN
21826	1034	35	sugar	sugar	NN
21826	1034	36	,	,	,
21826	1034	37	spice	spice	NN
21826	1034	38	to	to	IN
21826	1034	39	taste	taste	NN
21826	1034	40	,	,	,
21826	1034	41	salt	salt	NN
21826	1034	42	,	,	,
21826	1034	43	and	and	CC
21826	1034	44	lemon	lemon	NN
21826	1034	45	peel	peel	NN
21826	1034	46	.	.	.
21826	1035	1	_	_	NNP
21826	1035	2	Just	just	RB
21826	1035	3	before	before	IN
21826	1035	4	_	_	NNP
21826	1035	5	putting	put	VBG
21826	1035	6	on	on	RP
21826	1035	7	to	to	TO
21826	1035	8	boil	boil	VB
21826	1035	9	stir	stir	NN
21826	1035	10	in	in	IN
21826	1035	11	a	a	DT
21826	1035	12	couple	couple	NN
21826	1035	13	of	of	IN
21826	1035	14	tablespoonfuls	tablespoonful	NNS
21826	1035	15	of	of	IN
21826	1035	16	raw	raw	JJ
21826	1035	17	sago	sago	NN
21826	1035	18	;	;	:
21826	1035	19	boil	boil	VB
21826	1035	20	in	in	IN
21826	1035	21	a	a	DT
21826	1035	22	cloth	cloth	NN
21826	1035	23	,	,	,
21826	1035	24	not	not	RB
21826	1035	25	a	a	DT
21826	1035	26	shape	shape	NN
21826	1035	27	.	.	.
21826	1036	1	PLUM	PLUM	NNP
21826	1036	2	PUDDING	pudding	NN
21826	1036	3	.	.	.
21826	1037	1	MADAME	MADAME	NNP
21826	1037	2	J.	J.	NNP
21826	1037	3	T.	T.	NNP
21826	1037	4	Four	four	CD
21826	1037	5	eggs	egg	NNS
21826	1037	6	,	,	,
21826	1037	7	yolks	yolk	NNS
21826	1037	8	and	and	CC
21826	1037	9	whites	white	NNS
21826	1037	10	beaten	beat	VBN
21826	1037	11	together	together	RB
21826	1037	12	,	,	,
21826	1037	13	one	one	CD
21826	1037	14	half	half	JJ
21826	1037	15	cup	cup	NN
21826	1037	16	brown	brown	JJ
21826	1037	17	sugar	sugar	NN
21826	1037	18	,	,	,
21826	1037	19	one	one	CD
21826	1037	20	cup	cup	NN
21826	1037	21	molasses	molasse	NNS
21826	1037	22	,	,	,
21826	1037	23	one	one	CD
21826	1037	24	cup	cup	NN
21826	1037	25	stoned	stone	VBD
21826	1037	26	raisins	raisin	NNS
21826	1037	27	,	,	,
21826	1037	28	two	two	CD
21826	1037	29	cups	cup	NNS
21826	1037	30	currants	currant	VBZ
21826	1037	31	,	,	,
21826	1037	32	one	one	CD
21826	1037	33	cup	cup	NN
21826	1037	34	bread	bread	NN
21826	1037	35	crumbs	crumb	VBZ
21826	1037	36	,	,	,
21826	1037	37	two	two	CD
21826	1037	38	cups	cup	NNS
21826	1037	39	chopped	chop	VBD
21826	1037	40	suet	suet	NN
21826	1037	41	,	,	,
21826	1037	42	three	three	CD
21826	1037	43	quarters	quarter	NNS
21826	1037	44	of	of	IN
21826	1037	45	a	a	DT
21826	1037	46	nutmeg	nutmeg	NN
21826	1037	47	,	,	,
21826	1037	48	grated	grate	VBN
21826	1037	49	,	,	,
21826	1037	50	the	the	DT
21826	1037	51	grated	grate	VBN
21826	1037	52	rind	rind	NN
21826	1037	53	of	of	IN
21826	1037	54	a	a	DT
21826	1037	55	large	large	JJ
21826	1037	56	lemon	lemon	NN
21826	1037	57	,	,	,
21826	1037	58	one	one	CD
21826	1037	59	cup	cup	NN
21826	1037	60	flour	flour	NN
21826	1037	61	and	and	CC
21826	1037	62	one	one	CD
21826	1037	63	teaspoon	teaspoon	NN
21826	1037	64	baking	baking	NN
21826	1037	65	powder	powder	NN
21826	1037	66	.	.	.
21826	1038	1	Steam	steam	NN
21826	1038	2	for	for	IN
21826	1038	3	three	three	CD
21826	1038	4	and	and	CC
21826	1038	5	a	a	DT
21826	1038	6	half	half	NN
21826	1038	7	hours	hour	NNS
21826	1038	8	in	in	IN
21826	1038	9	a	a	DT
21826	1038	10	tightly	tightly	RB
21826	1038	11	closed	closed	JJ
21826	1038	12	pudding	pudding	NN
21826	1038	13	mould	mould	NNP
21826	1038	14	well	well	RB
21826	1038	15	buttered	butter	VBD
21826	1038	16	,	,	,
21826	1038	17	keeping	keep	VBG
21826	1038	18	the	the	DT
21826	1038	19	water	water	NN
21826	1038	20	boiling	boil	VBG
21826	1038	21	_	_	NNP
21826	1038	22	constantly	constantly	RB
21826	1038	23	_	_	NNP
21826	1038	24	.	.	.
21826	1039	1	Before	before	IN
21826	1039	2	serving	serve	VBG
21826	1039	3	sprinkle	sprinkle	VBP
21826	1039	4	thickly	thickly	RB
21826	1039	5	with	with	IN
21826	1039	6	sugar	sugar	NN
21826	1039	7	and	and	CC
21826	1039	8	pour	pour	VB
21826	1039	9	over	over	IN
21826	1039	10	this	this	DT
21826	1039	11	one	one	CD
21826	1039	12	half	half	JJ
21826	1039	13	cup	cup	NN
21826	1039	14	brandy	brandy	NN
21826	1039	15	,	,	,
21826	1039	16	and	and	CC
21826	1039	17	light	light	NN
21826	1039	18	.	.	.
21826	1040	1	Serve	serve	VB
21826	1040	2	with	with	IN
21826	1040	3	this	this	DT
21826	1040	4	a	a	DT
21826	1040	5	sauce	sauce	NN
21826	1040	6	made	make	VBN
21826	1040	7	with	with	IN
21826	1040	8	the	the	DT
21826	1040	9	juice	juice	NN
21826	1040	10	and	and	CC
21826	1040	11	rind	rind	NN
21826	1040	12	(	(	-LRB-
21826	1040	13	grated	grate	VBN
21826	1040	14	)	)	-RRB-
21826	1040	15	of	of	IN
21826	1040	16	one	one	CD
21826	1040	17	lemon	lemon	NN
21826	1040	18	,	,	,
21826	1040	19	put	put	VBN
21826	1040	20	over	over	RP
21826	1040	21	to	to	TO
21826	1040	22	boil	boil	VB
21826	1040	23	with	with	IN
21826	1040	24	one	one	CD
21826	1040	25	half	half	JJ
21826	1040	26	cup	cup	NN
21826	1040	27	sugar	sugar	NN
21826	1040	28	,	,	,
21826	1040	29	one	one	CD
21826	1040	30	half	half	JJ
21826	1040	31	cup	cup	NN
21826	1040	32	water	water	NN
21826	1040	33	,	,	,
21826	1040	34	add	add	VB
21826	1040	35	one	one	CD
21826	1040	36	tablespoon	tablespoon	NN
21826	1040	37	cornstarch	cornstarch	NN
21826	1040	38	,	,	,
21826	1040	39	one	one	CD
21826	1040	40	half	half	JJ
21826	1040	41	cup	cup	NN
21826	1040	42	sherry	sherry	NN
21826	1040	43	,	,	,
21826	1040	44	one	one	CD
21826	1040	45	half	half	JJ
21826	1040	46	cup	cup	NN
21826	1040	47	brandy	brandy	NN
21826	1040	48	.	.	.
21826	1041	1	This	this	DT
21826	1041	2	quantity	quantity	NN
21826	1041	3	will	will	MD
21826	1041	4	serve	serve	VB
21826	1041	5	sixteen	sixteen	CD
21826	1041	6	people	people	NNS
21826	1041	7	.	.	.
21826	1042	1	PALACE	palace	NN
21826	1042	2	PUDDING	pudding	NN
21826	1042	3	.	.	.
21826	1043	1	MRS	MRS	NNP
21826	1043	2	.	.	.
21826	1043	3	SMYTHE	SMYTHE	NNP
21826	1043	4	.	.	.
21826	1044	1	Two	two	CD
21826	1044	2	eggs	egg	NNS
21826	1044	3	,	,	,
21826	1044	4	one	one	CD
21826	1044	5	cup	cup	NN
21826	1044	6	of	of	IN
21826	1044	7	flour	flour	NN
21826	1044	8	,	,	,
21826	1044	9	one	one	CD
21826	1044	10	half	half	JJ
21826	1044	11	cup	cup	NN
21826	1044	12	sugar	sugar	NN
21826	1044	13	,	,	,
21826	1044	14	one	one	CD
21826	1044	15	quarter	quarter	NN
21826	1044	16	cup	cup	NN
21826	1044	17	butter	butter	NN
21826	1044	18	,	,	,
21826	1044	19	one	one	CD
21826	1044	20	teaspoon	teaspoon	NN
21826	1044	21	baking	baking	NN
21826	1044	22	powder	powder	NN
21826	1044	23	,	,	,
21826	1044	24	one	one	CD
21826	1044	25	half	half	JJ
21826	1044	26	teaspoon	teaspoon	NN
21826	1044	27	nutmeg	nutmeg	NN
21826	1044	28	,	,	,
21826	1044	29	cream	cream	NN
21826	1044	30	butter	butter	NN
21826	1044	31	,	,	,
21826	1044	32	add	add	VB
21826	1044	33	sugar	sugar	NN
21826	1044	34	,	,	,
21826	1044	35	eggs	egg	NNS
21826	1044	36	,	,	,
21826	1044	37	the	the	DT
21826	1044	38	flour	flour	NN
21826	1044	39	sifted	sift	VBN
21826	1044	40	with	with	IN
21826	1044	41	baking	baking	NN
21826	1044	42	powder	powder	NN
21826	1044	43	,	,	,
21826	1044	44	also	also	RB
21826	1044	45	nutmeg	nutmeg	NNP
21826	1044	46	.	.	.
21826	1045	1	Grease	grease	VB
21826	1045	2	tin	tin	NN
21826	1045	3	and	and	CC
21826	1045	4	bake	bake	VB
21826	1045	5	half	half	PDT
21826	1045	6	an	an	DT
21826	1045	7	hour	hour	NN
21826	1045	8	.	.	.
21826	1046	1	Sauce.--One	sauce.--one	NN
21826	1046	2	dessertspoon	dessertspoon	NN
21826	1046	3	butter	butter	NN
21826	1046	4	,	,	,
21826	1046	5	one	one	CD
21826	1046	6	dessertspoon	dessertspoon	NN
21826	1046	7	of	of	IN
21826	1046	8	flour	flour	NN
21826	1046	9	,	,	,
21826	1046	10	rub	rub	VB
21826	1046	11	well	well	RB
21826	1046	12	together	together	RB
21826	1046	13	,	,	,
21826	1046	14	add	add	VB
21826	1046	15	slowly	slowly	RB
21826	1046	16	about	about	IN
21826	1046	17	one	one	CD
21826	1046	18	cup	cup	NN
21826	1046	19	boiling	boiling	NN
21826	1046	20	water	water	NN
21826	1046	21	,	,	,
21826	1046	22	three	three	CD
21826	1046	23	dessertspoons	dessertspoon	NNS
21826	1046	24	brown	brown	NNP
21826	1046	25	sugar	sugar	NN
21826	1046	26	,	,	,
21826	1046	27	one	one	CD
21826	1046	28	teaspoon	teaspoon	NN
21826	1046	29	of	of	IN
21826	1046	30	molasses	molasse	NNS
21826	1046	31	.	.	.
21826	1047	1	Boil	Boil	NNP
21826	1047	2	slowly	slowly	RB
21826	1047	3	until	until	IN
21826	1047	4	it	-PRON-	PRP
21826	1047	5	thickens	thicken	VBZ
21826	1047	6	and	and	CC
21826	1047	7	flavor	flavor	VBP
21826	1047	8	as	as	IN
21826	1047	9	desired	desire	VBN
21826	1047	10	.	.	.
21826	1048	1	QUAY	quay	JJ
21826	1048	2	PUDDING	pudding	NN
21826	1048	3	.	.	.
21826	1049	1	One	one	CD
21826	1049	2	cup	cup	NN
21826	1049	3	flour	flour	NN
21826	1049	4	,	,	,
21826	1049	5	one	one	CD
21826	1049	6	half	half	JJ
21826	1049	7	cup	cup	NN
21826	1049	8	sugar	sugar	NN
21826	1049	9	,	,	,
21826	1049	10	one	one	CD
21826	1049	11	quarter	quarter	NN
21826	1049	12	cup	cup	NNP
21826	1049	13	butter	butter	NNP
21826	1049	14	one	one	CD
21826	1049	15	teaspoon	teaspoon	NN
21826	1049	16	soda	soda	NN
21826	1049	17	,	,	,
21826	1049	18	one	one	CD
21826	1049	19	tablespoon	tablespoon	NN
21826	1049	20	jam	jam	NN
21826	1049	21	,	,	,
21826	1049	22	two	two	CD
21826	1049	23	eggs	egg	NNS
21826	1049	24	.	.	.
21826	1050	1	Cream	cream	NN
21826	1050	2	butter	butter	NN
21826	1050	3	with	with	IN
21826	1050	4	sugar	sugar	NN
21826	1050	5	,	,	,
21826	1050	6	add	add	VB
21826	1050	7	to	to	IN
21826	1050	8	this	this	DT
21826	1050	9	the	the	DT
21826	1050	10	eggs	egg	NNS
21826	1050	11	and	and	CC
21826	1050	12	jam	jam	NNP
21826	1050	13	,	,	,
21826	1050	14	the	the	DT
21826	1050	15	flour	flour	NN
21826	1050	16	sifted	sift	VBN
21826	1050	17	with	with	IN
21826	1050	18	the	the	DT
21826	1050	19	soda	soda	NN
21826	1050	20	.	.	.
21826	1051	1	Put	put	VB
21826	1051	2	into	into	IN
21826	1051	3	a	a	DT
21826	1051	4	buttered	butter	VBN
21826	1051	5	mould	mould	NN
21826	1051	6	and	and	CC
21826	1051	7	steam	steam	NN
21826	1051	8	for	for	IN
21826	1051	9	two	two	CD
21826	1051	10	hours	hour	NNS
21826	1051	11	and	and	CC
21826	1051	12	serve	serve	VB
21826	1051	13	with	with	IN
21826	1051	14	lemon	lemon	NN
21826	1051	15	sauce	sauce	NN
21826	1051	16	.	.	.
21826	1052	1	RAILROAD	RAILROAD	NNP
21826	1052	2	PUDDING	pudding	NN
21826	1052	3	.	.	.
21826	1053	1	MRS	MRS	NNP
21826	1053	2	.	.	.
21826	1053	3	GEORGE	GEORGE	NNP
21826	1053	4	ELLIOTT	ELLIOTT	NNP
21826	1053	5	.	.	.
21826	1054	1	Four	four	CD
21826	1054	2	eggs	egg	NNS
21826	1054	3	,	,	,
21826	1054	4	beat	beat	VBD
21826	1054	5	whites	white	NNS
21826	1054	6	and	and	CC
21826	1054	7	yolks	yolk	NNS
21826	1054	8	separately	separately	RB
21826	1054	9	,	,	,
21826	1054	10	a	a	DT
21826	1054	11	cup	cup	NN
21826	1054	12	of	of	IN
21826	1054	13	sugar	sugar	NN
21826	1054	14	to	to	IN
21826	1054	15	the	the	DT
21826	1054	16	whites	white	NNS
21826	1054	17	,	,	,
21826	1054	18	beat	beat	VBD
21826	1054	19	again	again	RB
21826	1054	20	,	,	,
21826	1054	21	then	then	RB
21826	1054	22	add	add	VB
21826	1054	23	the	the	DT
21826	1054	24	yolks	yolk	NNS
21826	1054	25	,	,	,
21826	1054	26	mix	mix	VB
21826	1054	27	a	a	DT
21826	1054	28	teaspoon	teaspoon	NN
21826	1054	29	of	of	IN
21826	1054	30	baking	baking	NN
21826	1054	31	powder	powder	NN
21826	1054	32	in	in	IN
21826	1054	33	a	a	DT
21826	1054	34	cup	cup	NN
21826	1054	35	of	of	IN
21826	1054	36	flour	flour	NN
21826	1054	37	and	and	CC
21826	1054	38	mix	mix	VB
21826	1054	39	the	the	DT
21826	1054	40	flour	flour	NN
21826	1054	41	and	and	CC
21826	1054	42	eggs	egg	NNS
21826	1054	43	and	and	CC
21826	1054	44	beat	beat	VBD
21826	1054	45	again	again	RB
21826	1054	46	.	.	.
21826	1055	1	Put	put	VB
21826	1055	2	a	a	DT
21826	1055	3	sheet	sheet	NN
21826	1055	4	of	of	IN
21826	1055	5	buttered	butter	VBN
21826	1055	6	paper	paper	NN
21826	1055	7	in	in	IN
21826	1055	8	a	a	DT
21826	1055	9	square	square	JJ
21826	1055	10	pan	pan	NN
21826	1055	11	and	and	CC
21826	1055	12	bake	bake	NN
21826	1055	13	.	.	.
21826	1056	1	When	when	WRB
21826	1056	2	done	do	VBN
21826	1056	3	turn	turn	VB
21826	1056	4	it	-PRON-	PRP
21826	1056	5	on	on	IN
21826	1056	6	a	a	DT
21826	1056	7	heated	heated	JJ
21826	1056	8	towel	towel	NN
21826	1056	9	,	,	,
21826	1056	10	the	the	DT
21826	1056	11	buttered	butter	VBN
21826	1056	12	side	side	NN
21826	1056	13	up	up	RB
21826	1056	14	and	and	CC
21826	1056	15	take	take	VB
21826	1056	16	off	off	RP
21826	1056	17	the	the	DT
21826	1056	18	paper	paper	NN
21826	1056	19	and	and	CC
21826	1056	20	spread	spread	VBD
21826	1056	21	with	with	IN
21826	1056	22	a	a	DT
21826	1056	23	thick	thick	JJ
21826	1056	24	jam	jam	NN
21826	1056	25	or	or	CC
21826	1056	26	marmalade	marmalade	NN
21826	1056	27	,	,	,
21826	1056	28	roll	roll	VB
21826	1056	29	up	up	RP
21826	1056	30	quickly	quickly	RB
21826	1056	31	and	and	CC
21826	1056	32	pour	pour	VB
21826	1056	33	sweetened	sweeten	VBN
21826	1056	34	whipped	whip	VBN
21826	1056	35	cream	cream	NN
21826	1056	36	over	over	RP
21826	1056	37	,	,	,
21826	1056	38	flavor	flavor	NN
21826	1056	39	with	with	IN
21826	1056	40	vanilla	vanilla	NN
21826	1056	41	.	.	.
21826	1057	1	RICE	rice	NN
21826	1057	2	PUDDING	pudding	NN
21826	1057	3	.	.	.
21826	1058	1	MRS	MRS	NNP
21826	1058	2	.	.	NNP
21826	1058	3	W.	W.	NNP
21826	1058	4	W.	W.	NNP
21826	1058	5	HENRY	HENRY	NNP
21826	1058	6	.	.	.
21826	1059	1	One	one	CD
21826	1059	2	cup	cup	NN
21826	1059	3	of	of	IN
21826	1059	4	rice	rice	NN
21826	1059	5	boiled	boil	VBN
21826	1059	6	soft	soft	JJ
21826	1059	7	in	in	IN
21826	1059	8	water	water	NN
21826	1059	9	,	,	,
21826	1059	10	add	add	VB
21826	1059	11	a	a	DT
21826	1059	12	pint	pint	NN
21826	1059	13	of	of	IN
21826	1059	14	cold	cold	JJ
21826	1059	15	milk	milk	NN
21826	1059	16	,	,	,
21826	1059	17	and	and	CC
21826	1059	18	a	a	DT
21826	1059	19	piece	piece	NN
21826	1059	20	of	of	IN
21826	1059	21	butter	butter	NN
21826	1059	22	size	size	NN
21826	1059	23	of	of	IN
21826	1059	24	an	an	DT
21826	1059	25	egg	egg	NN
21826	1059	26	,	,	,
21826	1059	27	salt	salt	NN
21826	1059	28	to	to	IN
21826	1059	29	taste	taste	NN
21826	1059	30	,	,	,
21826	1059	31	yolks	yolk	NNS
21826	1059	32	of	of	IN
21826	1059	33	four	four	CD
21826	1059	34	eggs	egg	NNS
21826	1059	35	,	,	,
21826	1059	36	rind	rind	NN
21826	1059	37	of	of	IN
21826	1059	38	lemon	lemon	NN
21826	1059	39	grated	grate	VBN
21826	1059	40	.	.	.
21826	1060	1	Mix	mix	VB
21826	1060	2	and	and	CC
21826	1060	3	bake	bake	VB
21826	1060	4	one	one	CD
21826	1060	5	half	half	JJ
21826	1060	6	hour	hour	NN
21826	1060	7	.	.	.
21826	1061	1	Beat	beat	VB
21826	1061	2	the	the	DT
21826	1061	3	whites	white	NNS
21826	1061	4	of	of	IN
21826	1061	5	four	four	CD
21826	1061	6	eggs	egg	NNS
21826	1061	7	,	,	,
21826	1061	8	stir	stir	VBP
21826	1061	9	in	in	IN
21826	1061	10	a	a	DT
21826	1061	11	pint	pint	NN
21826	1061	12	of	of	IN
21826	1061	13	sugar	sugar	NN
21826	1061	14	,	,	,
21826	1061	15	juice	juice	NN
21826	1061	16	of	of	IN
21826	1061	17	one	one	CD
21826	1061	18	good	good	JJ
21826	1061	19	sized	sized	JJ
21826	1061	20	lemon	lemon	NN
21826	1061	21	.	.	.
21826	1062	1	After	after	IN
21826	1062	2	the	the	DT
21826	1062	3	pudding	pudding	NN
21826	1062	4	is	be	VBZ
21826	1062	5	baked	bake	VBN
21826	1062	6	and	and	CC
21826	1062	7	cooled	cool	VBN
21826	1062	8	a	a	DT
21826	1062	9	little	little	JJ
21826	1062	10	pour	pour	NN
21826	1062	11	this	this	DT
21826	1062	12	over	over	IN
21826	1062	13	and	and	CC
21826	1062	14	brown	brown	NNP
21826	1062	15	in	in	IN
21826	1062	16	the	the	DT
21826	1062	17	oven	oven	NN
21826	1062	18	.	.	.
21826	1063	1	Eat	eat	VB
21826	1063	2	cold	cold	NN
21826	1063	3	;	;	:
21826	1063	4	this	this	DT
21826	1063	5	will	will	MD
21826	1063	6	keep	keep	VB
21826	1063	7	for	for	IN
21826	1063	8	several	several	JJ
21826	1063	9	days	day	NNS
21826	1063	10	.	.	.
21826	1064	1	SUET	suet	JJ
21826	1064	2	PUDDING	pudding	NN
21826	1064	3	.	.	.
21826	1065	1	(	(	-LRB-
21826	1065	2	Plain	Plain	NNP
21826	1065	3	.	.	.
21826	1065	4	)	)	-RRB-
21826	1066	1	MRS	MRS	NNP
21826	1066	2	STUART	STUART	NNP
21826	1066	3	OLIVER	OLIVER	NNP
21826	1066	4	.	.	.
21826	1067	1	Three	three	CD
21826	1067	2	quarters	quarter	NNS
21826	1067	3	of	of	IN
21826	1067	4	a	a	DT
21826	1067	5	pound	pound	NN
21826	1067	6	of	of	IN
21826	1067	7	flour	flour	NN
21826	1067	8	,	,	,
21826	1067	9	one	one	CD
21826	1067	10	quarter	quarter	NN
21826	1067	11	of	of	IN
21826	1067	12	a	a	DT
21826	1067	13	pound	pound	NN
21826	1067	14	suet	suet	NN
21826	1067	15	chopped	chop	VBN
21826	1067	16	fine	fine	RB
21826	1067	17	;	;	:
21826	1067	18	mix	mix	VB
21826	1067	19	with	with	IN
21826	1067	20	an	an	DT
21826	1067	21	egg	egg	NN
21826	1067	22	and	and	CC
21826	1067	23	milk	milk	NN
21826	1067	24	.	.	.
21826	1068	1	VICTORIA	victoria	NN
21826	1068	2	PUDDING	PUDDING	NNP
21826	1068	3	.	.	.
21826	1069	1	MRS	MRS	NNP
21826	1069	2	.	.	.
21826	1069	3	ARCHIBALD	ARCHIBALD	NNP
21826	1069	4	LAURIE	LAURIE	NNP
21826	1069	5	.	.	.
21826	1070	1	The	the	DT
21826	1070	2	weight	weight	NN
21826	1070	3	of	of	IN
21826	1070	4	two	two	CD
21826	1070	5	eggs	egg	NNS
21826	1070	6	in	in	IN
21826	1070	7	butter	butter	NN
21826	1070	8	,	,	,
21826	1070	9	sugar	sugar	NN
21826	1070	10	,	,	,
21826	1070	11	and	and	CC
21826	1070	12	flour	flour	NN
21826	1070	13	.	.	.
21826	1071	1	Butter	butter	NN
21826	1071	2	and	and	CC
21826	1071	3	sugar	sugar	NN
21826	1071	4	to	to	TO
21826	1071	5	be	be	VB
21826	1071	6	beaten	beat	VBN
21826	1071	7	to	to	IN
21826	1071	8	a	a	DT
21826	1071	9	cream	cream	NN
21826	1071	10	,	,	,
21826	1071	11	add	add	VB
21826	1071	12	the	the	DT
21826	1071	13	well	well	RB
21826	1071	14	beaten	beat	VBN
21826	1071	15	eggs	egg	NNS
21826	1071	16	,	,	,
21826	1071	17	two	two	CD
21826	1071	18	tablespoons	tablespoon	NNS
21826	1071	19	of	of	IN
21826	1071	20	marmalade	marmalade	NN
21826	1071	21	,	,	,
21826	1071	22	then	then	RB
21826	1071	23	the	the	DT
21826	1071	24	sifted	sift	VBN
21826	1071	25	flour	flour	NN
21826	1071	26	,	,	,
21826	1071	27	one	one	CD
21826	1071	28	half	half	JJ
21826	1071	29	teaspoon	teaspoon	NN
21826	1071	30	soda	soda	NN
21826	1071	31	,	,	,
21826	1071	32	dissolved	dissolve	VBN
21826	1071	33	in	in	IN
21826	1071	34	boiling	boil	VBG
21826	1071	35	water	water	NN
21826	1071	36	.	.	.
21826	1072	1	Steam	steam	NN
21826	1072	2	for	for	IN
21826	1072	3	three	three	CD
21826	1072	4	hours	hour	NNS
21826	1072	5	,	,	,
21826	1072	6	not	not	RB
21826	1072	7	less	less	JJR
21826	1072	8	.	.	.
21826	1073	1	STRAWBERRY	STRAWBERRY	NNP
21826	1073	2	SAUCE	SAUCE	VBN
21826	1073	3	FOR	for	IN
21826	1073	4	PLAIN	PLAIN	NNP
21826	1073	5	BLANC	blanc	NN
21826	1073	6	MANGE	mange	NN
21826	1073	7	.	.	.
21826	1074	1	The	the	DT
21826	1074	2	whites	white	NNS
21826	1074	3	of	of	IN
21826	1074	4	two	two	CD
21826	1074	5	eggs	egg	NNS
21826	1074	6	,	,	,
21826	1074	7	one	one	CD
21826	1074	8	cup	cup	NN
21826	1074	9	pulverized	pulverize	VBD
21826	1074	10	sugar	sugar	NN
21826	1074	11	,	,	,
21826	1074	12	one	one	CD
21826	1074	13	cup	cup	NN
21826	1074	14	strawberries	strawberry	NNS
21826	1074	15	.	.	.
21826	1075	1	Mix	mix	VB
21826	1075	2	all	all	DT
21826	1075	3	together	together	RB
21826	1075	4	and	and	CC
21826	1075	5	whip	whip	VB
21826	1075	6	until	until	IN
21826	1075	7	stiff	stiff	JJ
21826	1075	8	.	.	.
21826	1076	1	STRAWBERRY	STRAWBERRY	NNP
21826	1076	2	SAUCE	SAUCE	VBN
21826	1076	3	FOR	for	IN
21826	1076	4	PUDDINGS	PUDDINGS	NNP
21826	1076	5	.	.	.
21826	1077	1	MRS	MRS	NNP
21826	1077	2	.	.	NNP
21826	1077	3	W.	W.	NNP
21826	1077	4	W.	W.	NNP
21826	1077	5	HENRY	HENRY	NNP
21826	1077	6	.	.	.
21826	1078	1	One	one	CD
21826	1078	2	cupful	cupful	NN
21826	1078	3	of	of	IN
21826	1078	4	fine	fine	JJ
21826	1078	5	granulated	granulate	VBN
21826	1078	6	sugar	sugar	NN
21826	1078	7	,	,	,
21826	1078	8	one	one	CD
21826	1078	9	-	-	HYPH
21826	1078	10	half	half	NN
21826	1078	11	cupful	cupful	NN
21826	1078	12	of	of	IN
21826	1078	13	butter	butter	NN
21826	1078	14	boiled	boil	VBN
21826	1078	15	together	together	RB
21826	1078	16	until	until	IN
21826	1078	17	it	-PRON-	PRP
21826	1078	18	creams	cream	VBZ
21826	1078	19	,	,	,
21826	1078	20	(	(	-LRB-
21826	1078	21	a	a	DT
21826	1078	22	wooden	wooden	JJ
21826	1078	23	spoon	spoon	NN
21826	1078	24	best	good	JJS
21826	1078	25	for	for	IN
21826	1078	26	this	this	DT
21826	1078	27	)	)	-RRB-
21826	1078	28	,	,	,
21826	1078	29	beat	beat	VBD
21826	1078	30	the	the	DT
21826	1078	31	white	white	NN
21826	1078	32	of	of	IN
21826	1078	33	an	an	DT
21826	1078	34	egg	egg	NN
21826	1078	35	until	until	IN
21826	1078	36	stiff	stiff	JJ
21826	1078	37	,	,	,
21826	1078	38	then	then	RB
21826	1078	39	add	add	VB
21826	1078	40	one	one	CD
21826	1078	41	cup	cup	NN
21826	1078	42	of	of	IN
21826	1078	43	mashed	mashed	JJ
21826	1078	44	strawberries	strawberry	NNS
21826	1078	45	,	,	,
21826	1078	46	and	and	CC
21826	1078	47	beat	beat	VBD
21826	1078	48	again	again	RB
21826	1078	49	;	;	:
21826	1078	50	add	add	VB
21826	1078	51	to	to	IN
21826	1078	52	the	the	DT
21826	1078	53	mixture	mixture	NN
21826	1078	54	,	,	,
21826	1078	55	stir	stir	VB
21826	1078	56	well	well	RB
21826	1078	57	together	together	RB
21826	1078	58	.	.	.
21826	1079	1	HARD	HARD	NNP
21826	1079	2	SAUCE	SAUCE	NNP
21826	1079	3	.	.	.
21826	1080	1	MRS	MRS	NNP
21826	1080	2	.	.	.
21826	1080	3	GAUDET	GAUDET	NNP
21826	1080	4	.	.	.
21826	1081	1	1	1	LS
21826	1081	2	.	.	.
21826	1082	1	One	one	CD
21826	1082	2	cup	cup	NN
21826	1082	3	of	of	IN
21826	1082	4	brown	brown	JJ
21826	1082	5	sugar	sugar	NN
21826	1082	6	,	,	,
21826	1082	7	one	one	CD
21826	1082	8	tablespoon	tablespoon	NN
21826	1082	9	of	of	IN
21826	1082	10	butter	butter	NN
21826	1082	11	,	,	,
21826	1082	12	three	three	CD
21826	1082	13	drops	drop	NNS
21826	1082	14	of	of	IN
21826	1082	15	vanilla	vanilla	NN
21826	1082	16	,	,	,
21826	1082	17	half	half	PDT
21826	1082	18	a	a	DT
21826	1082	19	glass	glass	NN
21826	1082	20	of	of	IN
21826	1082	21	sherry	sherry	NN
21826	1082	22	,	,	,
21826	1082	23	whipped	whip	VBN
21826	1082	24	lightly	lightly	RB
21826	1082	25	.	.	.
21826	1083	1	2	2	LS
21826	1083	2	.	.	.
21826	1084	1	One	one	CD
21826	1084	2	glass	glass	NN
21826	1084	3	of	of	IN
21826	1084	4	sherry	sherry	NNP
21826	1084	5	,	,	,
21826	1084	6	a	a	DT
21826	1084	7	tablespoon	tablespoon	NN
21826	1084	8	of	of	IN
21826	1084	9	molasses	molasse	NNS
21826	1084	10	,	,	,
21826	1084	11	and	and	CC
21826	1084	12	a	a	DT
21826	1084	13	tablespoon	tablespoon	NN
21826	1084	14	of	of	IN
21826	1084	15	sugar	sugar	NN
21826	1084	16	.	.	.
21826	1085	1	DESSERTS	DESSERTS	NNP
21826	1085	2	.	.	.
21826	1086	1	"	"	``
21826	1086	2	Custards	custard	NNS
21826	1086	3	for	for	IN
21826	1086	4	supper	supper	NN
21826	1086	5	and	and	CC
21826	1086	6	an	an	DT
21826	1086	7	endless	endless	JJ
21826	1086	8	host	host	NN
21826	1086	9	of	of	IN
21826	1086	10	other	other	JJ
21826	1086	11	such	such	JJ
21826	1086	12	lady	lady	NN
21826	1086	13	-	-	HYPH
21826	1086	14	like	like	JJ
21826	1086	15	luxuries	luxury	NNS
21826	1086	16	.	.	.
21826	1086	17	"--SHELLEY	"--shelley	UH
21826	1086	18	.	.	.
21826	1087	1	ORANGE	ORANGE	NNP
21826	1087	2	FLOAT	FLOAT	NNP
21826	1087	3	.	.	.
21826	1088	1	MRS	MRS	NNP
21826	1088	2	.	.	.
21826	1088	3	ERNEST	ERNEST	NNP
21826	1088	4	F.	F.	NNP
21826	1088	5	WURTELE	WURTELE	NNP
21826	1088	6	.	.	.
21826	1089	1	One	one	CD
21826	1089	2	quart	quart	NN
21826	1089	3	of	of	IN
21826	1089	4	water	water	NN
21826	1089	5	,	,	,
21826	1089	6	the	the	DT
21826	1089	7	juice	juice	NN
21826	1089	8	and	and	CC
21826	1089	9	pulp	pulp	NN
21826	1089	10	of	of	IN
21826	1089	11	two	two	CD
21826	1089	12	lemons	lemon	NNS
21826	1089	13	,	,	,
21826	1089	14	one	one	CD
21826	1089	15	coffee	coffee	NN
21826	1089	16	cup	cup	NN
21826	1089	17	of	of	IN
21826	1089	18	sugar	sugar	NN
21826	1089	19	.	.	.
21826	1090	1	When	when	WRB
21826	1090	2	boiling	boil	VBG
21826	1090	3	add	add	VB
21826	1090	4	four	four	CD
21826	1090	5	tablespoons	tablespoon	NNS
21826	1090	6	of	of	IN
21826	1090	7	cornstarch	cornstarch	NN
21826	1090	8	;	;	:
21826	1090	9	let	let	VB
21826	1090	10	it	-PRON-	PRP
21826	1090	11	boil	boil	VB
21826	1090	12	fifteen	fifteen	CD
21826	1090	13	minutes	minute	NNS
21826	1090	14	stirring	stir	VBG
21826	1090	15	all	all	PDT
21826	1090	16	the	the	DT
21826	1090	17	time	time	NN
21826	1090	18	,	,	,
21826	1090	19	when	when	WRB
21826	1090	20	cold	cold	JJ
21826	1090	21	pour	pour	NN
21826	1090	22	over	over	IN
21826	1090	23	the	the	DT
21826	1090	24	top	top	NN
21826	1090	25	of	of	IN
21826	1090	26	four	four	CD
21826	1090	27	or	or	CC
21826	1090	28	five	five	CD
21826	1090	29	peeled	peel	VBN
21826	1090	30	and	and	CC
21826	1090	31	sliced	sliced	JJ
21826	1090	32	oranges	orange	NNS
21826	1090	33	.	.	.
21826	1091	1	Over	over	IN
21826	1091	2	this	this	DT
21826	1091	3	spread	spread	NN
21826	1091	4	beaten	beat	VBD
21826	1091	5	whites	white	NNS
21826	1091	6	of	of	IN
21826	1091	7	three	three	CD
21826	1091	8	eggs	egg	NNS
21826	1091	9	.	.	.
21826	1092	1	Sweeten	sweeten	VB
21826	1092	2	and	and	CC
21826	1092	3	add	add	VB
21826	1092	4	a	a	DT
21826	1092	5	few	few	JJ
21826	1092	6	drops	drop	NNS
21826	1092	7	of	of	IN
21826	1092	8	vanilla	vanilla	NN
21826	1092	9	.	.	.
21826	1093	1	VELVET	VELVET	NNP
21826	1093	2	CREAM	CREAM	NNP
21826	1093	3	.	.	.
21826	1094	1	A	a	DT
21826	1094	2	large	large	JJ
21826	1094	3	teacupful	teacupful	JJ
21826	1094	4	of	of	IN
21826	1094	5	white	white	JJ
21826	1094	6	wine	wine	NN
21826	1094	7	,	,	,
21826	1094	8	the	the	DT
21826	1094	9	juice	juice	NN
21826	1094	10	of	of	IN
21826	1094	11	a	a	DT
21826	1094	12	nice	nice	JJ
21826	1094	13	lemon	lemon	NN
21826	1094	14	,	,	,
21826	1094	15	one	one	CD
21826	1094	16	half	half	JJ
21826	1094	17	ounce	ounce	NN
21826	1094	18	of	of	IN
21826	1094	19	isinglass	isinglass	NN
21826	1094	20	,	,	,
21826	1094	21	sugar	sugar	VBP
21826	1094	22	to	to	TO
21826	1094	23	taste	taste	VB
21826	1094	24	,	,	,
21826	1094	25	let	let	VB
21826	1094	26	boil	boil	VB
21826	1094	27	together	together	RB
21826	1094	28	,	,	,
21826	1094	29	till	till	IN
21826	1094	30	nearly	nearly	RB
21826	1094	31	all	all	PDT
21826	1094	32	the	the	DT
21826	1094	33	isinglass	isinglass	NN
21826	1094	34	is	be	VBZ
21826	1094	35	dissolved	dissolve	VBN
21826	1094	36	,	,	,
21826	1094	37	then	then	RB
21826	1094	38	strain	strain	VB
21826	1094	39	and	and	CC
21826	1094	40	add	add	VB
21826	1094	41	one	one	CD
21826	1094	42	pint	pint	NN
21826	1094	43	of	of	IN
21826	1094	44	cream	cream	NN
21826	1094	45	.	.	.
21826	1095	1	Let	let	VB
21826	1095	2	it	-PRON-	PRP
21826	1095	3	stand	stand	VB
21826	1095	4	until	until	IN
21826	1095	5	nearly	nearly	RB
21826	1095	6	cold	cold	JJ
21826	1095	7	and	and	CC
21826	1095	8	then	then	RB
21826	1095	9	put	put	VB
21826	1095	10	it	-PRON-	PRP
21826	1095	11	into	into	IN
21826	1095	12	the	the	DT
21826	1095	13	mould	mould	NN
21826	1095	14	.	.	.
21826	1096	1	It	-PRON-	PRP
21826	1096	2	requires	require	VBZ
21826	1096	3	to	to	TO
21826	1096	4	be	be	VB
21826	1096	5	made	make	VBN
21826	1096	6	some	some	DT
21826	1096	7	hours	hour	NNS
21826	1096	8	before	before	IN
21826	1096	9	it	-PRON-	PRP
21826	1096	10	is	be	VBZ
21826	1096	11	turned	turn	VBN
21826	1096	12	out	out	RP
21826	1096	13	.	.	.
21826	1097	1	PRUNE	PRUNE	NNP
21826	1097	2	JELLY	JELLY	NNP
21826	1097	3	.	.	.
21826	1098	1	Put	put	VB
21826	1098	2	about	about	RB
21826	1098	3	three	three	CD
21826	1098	4	dozen	dozen	NN
21826	1098	5	prunes	prune	NNS
21826	1098	6	into	into	IN
21826	1098	7	one	one	CD
21826	1098	8	quart	quart	NN
21826	1098	9	of	of	IN
21826	1098	10	boiling	boil	VBG
21826	1098	11	water	water	NN
21826	1098	12	and	and	CC
21826	1098	13	let	let	VB
21826	1098	14	them	-PRON-	PRP
21826	1098	15	boil	boil	VB
21826	1098	16	for	for	IN
21826	1098	17	one	one	CD
21826	1098	18	hour	hour	NN
21826	1098	19	,	,	,
21826	1098	20	take	take	VB
21826	1098	21	out	out	RP
21826	1098	22	the	the	DT
21826	1098	23	prunes	prune	NNS
21826	1098	24	and	and	CC
21826	1098	25	stone	stone	VB
21826	1098	26	them	-PRON-	PRP
21826	1098	27	making	make	VBG
21826	1098	28	use	use	NN
21826	1098	29	of	of	IN
21826	1098	30	half	half	PDT
21826	1098	31	the	the	DT
21826	1098	32	kernels	kernel	NNS
21826	1098	33	as	as	IN
21826	1098	34	a	a	DT
21826	1098	35	flavoring	flavoring	NN
21826	1098	36	.	.	.
21826	1099	1	Put	put	VB
21826	1099	2	the	the	DT
21826	1099	3	prunes	prune	NNS
21826	1099	4	back	back	RB
21826	1099	5	into	into	IN
21826	1099	6	the	the	DT
21826	1099	7	water	water	NN
21826	1099	8	,	,	,
21826	1099	9	with	with	IN
21826	1099	10	the	the	DT
21826	1099	11	blanched	blanch	VBN
21826	1099	12	kernels	kernel	NNS
21826	1099	13	,	,	,
21826	1099	14	adding	add	VBG
21826	1099	15	one	one	CD
21826	1099	16	cup	cup	NN
21826	1099	17	of	of	IN
21826	1099	18	sugar	sugar	NN
21826	1099	19	and	and	CC
21826	1099	20	let	let	VB
21826	1099	21	boil	boil	VB
21826	1099	22	half	half	PDT
21826	1099	23	an	an	DT
21826	1099	24	hour	hour	NN
21826	1099	25	more	more	RBR
21826	1099	26	.	.	.
21826	1100	1	Dissolve	dissolve	VB
21826	1100	2	half	half	PDT
21826	1100	3	a	a	DT
21826	1100	4	box	box	NN
21826	1100	5	of	of	IN
21826	1100	6	Cox	Cox	NNP
21826	1100	7	's	's	POS
21826	1100	8	gelatine	gelatine	NN
21826	1100	9	in	in	IN
21826	1100	10	water	water	NN
21826	1100	11	and	and	CC
21826	1100	12	add	add	VB
21826	1100	13	to	to	IN
21826	1100	14	the	the	DT
21826	1100	15	above	above	JJ
21826	1100	16	and	and	CC
21826	1100	17	boil	boil	VB
21826	1100	18	ten	ten	CD
21826	1100	19	minutes	minute	NNS
21826	1100	20	longer	long	RBR
21826	1100	21	.	.	.
21826	1101	1	Put	put	VB
21826	1101	2	into	into	IN
21826	1101	3	a	a	DT
21826	1101	4	mould	mould	NN
21826	1101	5	and	and	CC
21826	1101	6	serve	serve	VB
21826	1101	7	cold	cold	JJ
21826	1101	8	with	with	IN
21826	1101	9	whipped	whip	VBN
21826	1101	10	cream	cream	NN
21826	1101	11	.	.	.
21826	1102	1	FROZEN	FROZEN	NNP
21826	1102	2	PUDDING	pudding	NN
21826	1102	3	.	.	.
21826	1103	1	Make	make	VB
21826	1103	2	a	a	DT
21826	1103	3	custard	custard	NN
21826	1103	4	with	with	IN
21826	1103	5	three	three	CD
21826	1103	6	eggs	egg	NNS
21826	1103	7	and	and	CC
21826	1103	8	about	about	RB
21826	1103	9	one	one	CD
21826	1103	10	pint	pint	NN
21826	1103	11	of	of	IN
21826	1103	12	milk	milk	NN
21826	1103	13	,	,	,
21826	1103	14	flavor	flavor	NN
21826	1103	15	with	with	IN
21826	1103	16	vanilla	vanilla	NN
21826	1103	17	and	and	CC
21826	1103	18	a	a	DT
21826	1103	19	small	small	JJ
21826	1103	20	cup	cup	NN
21826	1103	21	of	of	IN
21826	1103	22	white	white	JJ
21826	1103	23	sugar	sugar	NN
21826	1103	24	.	.	.
21826	1104	1	Put	put	VB
21826	1104	2	four	four	CD
21826	1104	3	tablespoons	tablespoon	NNS
21826	1104	4	of	of	IN
21826	1104	5	brown	brown	JJ
21826	1104	6	sugar	sugar	NN
21826	1104	7	in	in	IN
21826	1104	8	a	a	DT
21826	1104	9	frying	fry	VBG
21826	1104	10	pan	pan	NN
21826	1104	11	and	and	CC
21826	1104	12	brown	brown	VB
21826	1104	13	it	-PRON-	PRP
21826	1104	14	well	well	RB
21826	1104	15	.	.	.
21826	1105	1	Take	take	VB
21826	1105	2	from	from	IN
21826	1105	3	the	the	DT
21826	1105	4	stove	stove	NN
21826	1105	5	and	and	CC
21826	1105	6	stir	stir	VB
21826	1105	7	till	till	IN
21826	1105	8	off	off	IN
21826	1105	9	the	the	DT
21826	1105	10	boil	boil	NN
21826	1105	11	,	,	,
21826	1105	12	then	then	RB
21826	1105	13	stir	stir	VB
21826	1105	14	into	into	IN
21826	1105	15	the	the	DT
21826	1105	16	custard	custard	NN
21826	1105	17	.	.	.
21826	1106	1	Put	put	VB
21826	1106	2	all	all	DT
21826	1106	3	in	in	IN
21826	1106	4	a	a	DT
21826	1106	5	dipper	dipper	NN
21826	1106	6	or	or	CC
21826	1106	7	deep	deep	JJ
21826	1106	8	dish	dish	NN
21826	1106	9	;	;	:
21826	1106	10	take	take	VB
21826	1106	11	a	a	DT
21826	1106	12	large	large	JJ
21826	1106	13	dish	dish	NN
21826	1106	14	full	full	JJ
21826	1106	15	of	of	IN
21826	1106	16	snow	snow	NN
21826	1106	17	and	and	CC
21826	1106	18	coarse	coarse	JJ
21826	1106	19	salt	salt	NN
21826	1106	20	,	,	,
21826	1106	21	put	put	VBD
21826	1106	22	the	the	DT
21826	1106	23	dipper	dipper	NN
21826	1106	24	into	into	IN
21826	1106	25	this	this	DT
21826	1106	26	and	and	CC
21826	1106	27	stir	stir	VB
21826	1106	28	the	the	DT
21826	1106	29	custard	custard	NN
21826	1106	30	until	until	IN
21826	1106	31	it	-PRON-	PRP
21826	1106	32	is	be	VBZ
21826	1106	33	quite	quite	RB
21826	1106	34	thick	thick	JJ
21826	1106	35	.	.	.
21826	1107	1	Put	put	VB
21826	1107	2	into	into	IN
21826	1107	3	a	a	DT
21826	1107	4	mould	mould	NN
21826	1107	5	and	and	CC
21826	1107	6	leave	leave	VB
21826	1107	7	in	in	IN
21826	1107	8	a	a	DT
21826	1107	9	cool	cool	JJ
21826	1107	10	place	place	NN
21826	1107	11	.	.	.
21826	1108	1	Serve	serve	VB
21826	1108	2	with	with	IN
21826	1108	3	whipped	whip	VBN
21826	1108	4	cream	cream	NN
21826	1108	5	.	.	.
21826	1109	1	ARROWROOT	ARROWROOT	NNP
21826	1109	2	WINE	WINE	NNP
21826	1109	3	JELLY	JELLY	NNP
21826	1109	4	.	.	.
21826	1110	1	Wet	wet	NN
21826	1110	2	two	two	CD
21826	1110	3	heaping	heap	VBG
21826	1110	4	teaspoons	teaspoon	NNS
21826	1110	5	of	of	IN
21826	1110	6	arrowroot	arrowroot	NN
21826	1110	7	with	with	IN
21826	1110	8	a	a	DT
21826	1110	9	little	little	JJ
21826	1110	10	cold	cold	JJ
21826	1110	11	water	water	NN
21826	1110	12	,	,	,
21826	1110	13	stir	stir	VB
21826	1110	14	it	-PRON-	PRP
21826	1110	15	into	into	IN
21826	1110	16	a	a	DT
21826	1110	17	cup	cup	NN
21826	1110	18	of	of	IN
21826	1110	19	boiling	boil	VBG
21826	1110	20	water	water	NN
21826	1110	21	in	in	IN
21826	1110	22	which	which	WDT
21826	1110	23	has	have	VBZ
21826	1110	24	been	be	VBN
21826	1110	25	dissolved	dissolve	VBN
21826	1110	26	2	2	CD
21826	1110	27	teaspoons	teaspoon	NNS
21826	1110	28	of	of	IN
21826	1110	29	white	white	JJ
21826	1110	30	sugar	sugar	NN
21826	1110	31	.	.	.
21826	1111	1	Stir	stir	VB
21826	1111	2	while	while	IN
21826	1111	3	it	-PRON-	PRP
21826	1111	4	boils	boil	VBZ
21826	1111	5	ten	ten	CD
21826	1111	6	minutes	minute	NNS
21826	1111	7	.	.	.
21826	1112	1	Add	add	VB
21826	1112	2	one	one	CD
21826	1112	3	tablespoon	tablespoon	NN
21826	1112	4	of	of	IN
21826	1112	5	brandy	brandy	NN
21826	1112	6	,	,	,
21826	1112	7	or	or	CC
21826	1112	8	three	three	CD
21826	1112	9	of	of	IN
21826	1112	10	sherry	sherry	NNP
21826	1112	11	.	.	.
21826	1113	1	Put	put	VB
21826	1113	2	into	into	IN
21826	1113	3	a	a	DT
21826	1113	4	mould	mould	NN
21826	1113	5	and	and	CC
21826	1113	6	serve	serve	VB
21826	1113	7	cold	cold	JJ
21826	1113	8	with	with	IN
21826	1113	9	custard	custard	NN
21826	1113	10	as	as	IN
21826	1113	11	a	a	DT
21826	1113	12	sauce	sauce	NN
21826	1113	13	.	.	.
21826	1114	1	This	this	DT
21826	1114	2	is	be	VBZ
21826	1114	3	very	very	RB
21826	1114	4	nice	nice	JJ
21826	1114	5	for	for	IN
21826	1114	6	invalids	invalid	NNS
21826	1114	7	,	,	,
21826	1114	8	omitting	omit	VBG
21826	1114	9	the	the	DT
21826	1114	10	sauce	sauce	NN
21826	1114	11	.	.	.
21826	1115	1	RICE	rice	NN
21826	1115	2	BLANC	BLANC	NNP
21826	1115	3	MANGE	mange	NN
21826	1115	4	.	.	.
21826	1116	1	One	one	CD
21826	1116	2	half	half	JJ
21826	1116	3	pound	pound	NN
21826	1116	4	ground	ground	NN
21826	1116	5	rice	rice	NN
21826	1116	6	,	,	,
21826	1116	7	one	one	CD
21826	1116	8	quart	quart	NN
21826	1116	9	of	of	IN
21826	1116	10	milk	milk	NN
21826	1116	11	,	,	,
21826	1116	12	three	three	CD
21826	1116	13	ounces	ounce	NNS
21826	1116	14	of	of	IN
21826	1116	15	sugar	sugar	NN
21826	1116	16	,	,	,
21826	1116	17	the	the	DT
21826	1116	18	rind	rind	NN
21826	1116	19	of	of	IN
21826	1116	20	half	half	PDT
21826	1116	21	a	a	DT
21826	1116	22	lemon	lemon	NN
21826	1116	23	,	,	,
21826	1116	24	one	one	CD
21826	1116	25	half	half	NN
21826	1116	26	teaspoonful	teaspoonful	JJ
21826	1116	27	of	of	IN
21826	1116	28	vanilla	vanilla	NN
21826	1116	29	.	.	.
21826	1117	1	Boil	boil	VB
21826	1117	2	the	the	DT
21826	1117	3	rice	rice	NN
21826	1117	4	in	in	IN
21826	1117	5	the	the	DT
21826	1117	6	milk	milk	NN
21826	1117	7	for	for	IN
21826	1117	8	twenty	twenty	CD
21826	1117	9	minutes	minute	NNS
21826	1117	10	with	with	IN
21826	1117	11	the	the	DT
21826	1117	12	sugar	sugar	NN
21826	1117	13	and	and	CC
21826	1117	14	rind	rind	NN
21826	1117	15	of	of	IN
21826	1117	16	lemon	lemon	NN
21826	1117	17	,	,	,
21826	1117	18	then	then	RB
21826	1117	19	remove	remove	VB
21826	1117	20	the	the	DT
21826	1117	21	rind	rind	NN
21826	1117	22	and	and	CC
21826	1117	23	add	add	VB
21826	1117	24	the	the	DT
21826	1117	25	vanilla	vanilla	NN
21826	1117	26	.	.	.
21826	1118	1	Put	put	VB
21826	1118	2	it	-PRON-	PRP
21826	1118	3	into	into	IN
21826	1118	4	a	a	DT
21826	1118	5	wet	wet	JJ
21826	1118	6	mould	mould	NN
21826	1118	7	.	.	.
21826	1119	1	LEMON	LEMON	VBZ
21826	1119	2	JELLY	JELLY	NNP
21826	1119	3	.	.	.
21826	1120	1	MISS	MISS	NNP
21826	1120	2	CLINT	CLINT	NNP
21826	1120	3	.	.	.
21826	1121	1	Dissolve	dissolve	VB
21826	1121	2	one	one	CD
21826	1121	3	package	package	NN
21826	1121	4	or	or	CC
21826	1121	5	twelve	twelve	CD
21826	1121	6	sheets	sheet	NNS
21826	1121	7	of	of	IN
21826	1121	8	gelatine	gelatine	NN
21826	1121	9	in	in	IN
21826	1121	10	a	a	DT
21826	1121	11	little	little	JJ
21826	1121	12	warm	warm	JJ
21826	1121	13	water	water	NN
21826	1121	14	.	.	.
21826	1122	1	Then	then	RB
21826	1122	2	add	add	VB
21826	1122	3	three	three	CD
21826	1122	4	and	and	CC
21826	1122	5	one	one	CD
21826	1122	6	half	half	NN
21826	1122	7	pints	pint	NNS
21826	1122	8	of	of	IN
21826	1122	9	boiling	boiling	NN
21826	1122	10	water	water	NN
21826	1122	11	,	,	,
21826	1122	12	one	one	CD
21826	1122	13	pound	pound	NN
21826	1122	14	of	of	IN
21826	1122	15	sugar	sugar	NN
21826	1122	16	and	and	CC
21826	1122	17	the	the	DT
21826	1122	18	juice	juice	NN
21826	1122	19	of	of	IN
21826	1122	20	four	four	CD
21826	1122	21	lemons	lemon	NNS
21826	1122	22	.	.	.
21826	1123	1	Cool	cool	JJ
21826	1123	2	in	in	IN
21826	1123	3	a	a	DT
21826	1123	4	mould	mould	NN
21826	1123	5	.	.	.
21826	1124	1	COFFEE	coffee	NN
21826	1124	2	JELLY	JELLY	NNP
21826	1124	3	.	.	.
21826	1125	1	MRS	MRS	NNP
21826	1125	2	.	.	.
21826	1125	3	GAUDET	GAUDET	NNP
21826	1125	4	.	.	.
21826	1126	1	Two	two	CD
21826	1126	2	tablespoons	tablespoon	NNS
21826	1126	3	of	of	IN
21826	1126	4	coffee	coffee	NN
21826	1126	5	,	,	,
21826	1126	6	one	one	CD
21826	1126	7	package	package	NN
21826	1126	8	of	of	IN
21826	1126	9	gelatine	gelatine	NN
21826	1126	10	,	,	,
21826	1126	11	one	one	CD
21826	1126	12	glass	glass	NN
21826	1126	13	of	of	IN
21826	1126	14	sherry	sherry	NNP
21826	1126	15	boiled	boil	VBD
21826	1126	16	down	down	RP
21826	1126	17	to	to	IN
21826	1126	18	one	one	CD
21826	1126	19	pint	pint	NN
21826	1126	20	.	.	.
21826	1127	1	ICED	iced	JJ
21826	1127	2	APPLES	apple	NNS
21826	1127	3	WITH	with	IN
21826	1127	4	CREAM	cream	NN
21826	1127	5	.	.	.
21826	1128	1	MRS	MRS	NNP
21826	1128	2	.	.	NNP
21826	1128	3	W.	W.	NNP
21826	1128	4	W.	W.	NNP
21826	1128	5	WELCH	WELCH	NNP
21826	1128	6	.	.	.
21826	1129	1	Pare	pare	VB
21826	1129	2	and	and	CC
21826	1129	3	core	core	VB
21826	1129	4	six	six	CD
21826	1129	5	apples	apple	NNS
21826	1129	6	;	;	:
21826	1129	7	cook	cook	VB
21826	1129	8	them	-PRON-	PRP
21826	1129	9	in	in	IN
21826	1129	10	a	a	DT
21826	1129	11	syrup	syrup	NN
21826	1129	12	made	make	VBN
21826	1129	13	of	of	IN
21826	1129	14	one	one	CD
21826	1129	15	cup	cup	NN
21826	1129	16	of	of	IN
21826	1129	17	sugar	sugar	NN
21826	1129	18	,	,	,
21826	1129	19	and	and	CC
21826	1129	20	two	two	CD
21826	1129	21	of	of	IN
21826	1129	22	water	water	NN
21826	1129	23	;	;	:
21826	1129	24	drop	drop	VB
21826	1129	25	the	the	DT
21826	1129	26	apples	apple	NNS
21826	1129	27	into	into	IN
21826	1129	28	the	the	DT
21826	1129	29	boiling	boiling	NN
21826	1129	30	syrup	syrup	NN
21826	1129	31	;	;	:
21826	1129	32	when	when	WRB
21826	1129	33	they	-PRON-	PRP
21826	1129	34	are	be	VBP
21826	1129	35	tender	tender	JJ
21826	1129	36	put	put	VBD
21826	1129	37	them	-PRON-	PRP
21826	1129	38	on	on	IN
21826	1129	39	a	a	DT
21826	1129	40	platter	platter	NN
21826	1129	41	,	,	,
21826	1129	42	when	when	WRB
21826	1129	43	cool	cool	JJ
21826	1129	44	cover	cover	NN
21826	1129	45	with	with	IN
21826	1129	46	a	a	DT
21826	1129	47	thin	thin	JJ
21826	1129	48	layer	layer	NN
21826	1129	49	of	of	IN
21826	1129	50	meringue	meringue	NN
21826	1129	51	and	and	CC
21826	1129	52	brown	brown	NNP
21826	1129	53	.	.	.
21826	1130	1	Let	let	VB
21826	1130	2	the	the	DT
21826	1130	3	syrup	syrup	NN
21826	1130	4	boil	boil	NN
21826	1130	5	until	until	IN
21826	1130	6	reduced	reduce	VBN
21826	1130	7	to	to	IN
21826	1130	8	one	one	CD
21826	1130	9	half	half	NN
21826	1130	10	cupful	cupful	JJ
21826	1130	11	,	,	,
21826	1130	12	when	when	WRB
21826	1130	13	cold	cold	JJ
21826	1130	14	,	,	,
21826	1130	15	will	will	MD
21826	1130	16	form	form	VB
21826	1130	17	a	a	DT
21826	1130	18	jelly	jelly	NN
21826	1130	19	,	,	,
21826	1130	20	cut	cut	VBN
21826	1130	21	into	into	IN
21826	1130	22	squares	square	NNS
21826	1130	23	and	and	CC
21826	1130	24	place	place	NN
21826	1130	25	over	over	IN
21826	1130	26	and	and	CC
21826	1130	27	around	around	IN
21826	1130	28	the	the	DT
21826	1130	29	apples	apple	NNS
21826	1130	30	.	.	.
21826	1131	1	Serve	serve	VB
21826	1131	2	cold	cold	JJ
21826	1131	3	with	with	IN
21826	1131	4	sugar	sugar	NN
21826	1131	5	and	and	CC
21826	1131	6	cream	cream	NN
21826	1131	7	.	.	.
21826	1132	1	FRUIT	FRUIT	NNP
21826	1132	2	JELLY	JELLY	NNP
21826	1132	3	.	.	.
21826	1133	1	MISS	MISS	NNP
21826	1133	2	FRY	FRY	NNP
21826	1133	3	.	.	.
21826	1134	1	To	to	IN
21826	1134	2	one	one	CD
21826	1134	3	large	large	JJ
21826	1134	4	box	box	NN
21826	1134	5	of	of	IN
21826	1134	6	gelatine	gelatine	NN
21826	1134	7	add	add	VB
21826	1134	8	one	one	CD
21826	1134	9	half	half	NN
21826	1134	10	pint	pint	NN
21826	1134	11	cold	cold	JJ
21826	1134	12	water	water	NN
21826	1134	13	.	.	.
21826	1135	1	When	when	WRB
21826	1135	2	dissolved	dissolve	VBN
21826	1135	3	add	add	VBP
21826	1135	4	juice	juice	NN
21826	1135	5	of	of	IN
21826	1135	6	three	three	CD
21826	1135	7	lemons	lemon	NNS
21826	1135	8	,	,	,
21826	1135	9	two	two	CD
21826	1135	10	cups	cup	NNS
21826	1135	11	sugar	sugar	NN
21826	1135	12	,	,	,
21826	1135	13	one	one	CD
21826	1135	14	pint	pint	NN
21826	1135	15	of	of	IN
21826	1135	16	boiling	boil	VBG
21826	1135	17	water	water	NN
21826	1135	18	.	.	.
21826	1136	1	Arrange	arrange	NN
21826	1136	2	in	in	IN
21826	1136	3	layers	layer	NNS
21826	1136	4	in	in	IN
21826	1136	5	a	a	DT
21826	1136	6	mould	mould	NN
21826	1136	7	.	.	.
21826	1137	1	Four	four	CD
21826	1137	2	bananas	banana	NNS
21826	1137	3	and	and	CC
21826	1137	4	two	two	CD
21826	1137	5	or	or	CC
21826	1137	6	more	more	JJR
21826	1137	7	oranges	orange	NNS
21826	1137	8	(	(	-LRB-
21826	1137	9	sliced	slice	VBN
21826	1137	10	)	)	-RRB-
21826	1137	11	six	six	CD
21826	1137	12	castane	castane	NN
21826	1137	13	nuts	nut	NNS
21826	1137	14	chopped	chop	VBD
21826	1137	15	fine	fine	JJ
21826	1137	16	,	,	,
21826	1137	17	six	six	CD
21826	1137	18	figs	fig	NNS
21826	1137	19	,	,	,
21826	1137	20	one	one	CD
21826	1137	21	quarter	quarter	NN
21826	1137	22	lb	lb	IN
21826	1137	23	.	.	.
21826	1138	1	dates	date	NNS
21826	1138	2	cut	cut	VBN
21826	1138	3	into	into	IN
21826	1138	4	small	small	JJ
21826	1138	5	pieces	piece	NNS
21826	1138	6	.	.	.
21826	1139	1	Strain	strain	VB
21826	1139	2	jelly	jelly	RB
21826	1139	3	over	over	IN
21826	1139	4	this	this	DT
21826	1139	5	and	and	CC
21826	1139	6	cool	cool	JJ
21826	1139	7	.	.	.
21826	1140	1	Serve	serve	VB
21826	1140	2	with	with	IN
21826	1140	3	whipped	whip	VBN
21826	1140	4	cream	cream	NN
21826	1140	5	.	.	.
21826	1141	1	A	a	DT
21826	1141	2	lining	lining	NN
21826	1141	3	of	of	IN
21826	1141	4	ladies	lady	NNS
21826	1141	5	fingers	finger	NNS
21826	1141	6	is	be	VBZ
21826	1141	7	an	an	DT
21826	1141	8	improvement	improvement	NN
21826	1141	9	.	.	.
21826	1142	1	COMPOTE	compote	NN
21826	1142	2	OF	of	IN
21826	1142	3	APPLES	apple	NNS
21826	1142	4	.	.	.
21826	1143	1	MISS	MISS	NNP
21826	1143	2	SEPTIMUS	SEPTIMUS	NNP
21826	1143	3	BARROW	BARROW	NNP
21826	1143	4	.	.	.
21826	1144	1	Take	take	VB
21826	1144	2	five	five	CD
21826	1144	3	apples	apple	NNS
21826	1144	4	,	,	,
21826	1144	5	wipe	wipe	NN
21826	1144	6	,	,	,
21826	1144	7	but	but	CC
21826	1144	8	do	do	VBP
21826	1144	9	not	not	RB
21826	1144	10	peel	peel	VB
21826	1144	11	them	-PRON-	PRP
21826	1144	12	,	,	,
21826	1144	13	take	take	VB
21826	1144	14	the	the	DT
21826	1144	15	cores	core	NNS
21826	1144	16	out	out	IN
21826	1144	17	of	of	IN
21826	1144	18	four	four	CD
21826	1144	19	of	of	IN
21826	1144	20	them	-PRON-	PRP
21826	1144	21	and	and	CC
21826	1144	22	put	put	VBD
21826	1144	23	them	-PRON-	PRP
21826	1144	24	in	in	IN
21826	1144	25	a	a	DT
21826	1144	26	deep	deep	JJ
21826	1144	27	dish	dish	NN
21826	1144	28	.	.	.
21826	1145	1	Slice	slice	VB
21826	1145	2	the	the	DT
21826	1145	3	fifth	fifth	JJ
21826	1145	4	apple	apple	NN
21826	1145	5	and	and	CC
21826	1145	6	put	put	VBD
21826	1145	7	the	the	DT
21826	1145	8	slices	slice	NNS
21826	1145	9	and	and	CC
21826	1145	10	a	a	DT
21826	1145	11	small	small	JJ
21826	1145	12	lemon	lemon	NN
21826	1145	13	sliced	slice	VBN
21826	1145	14	with	with	IN
21826	1145	15	the	the	DT
21826	1145	16	four	four	CD
21826	1145	17	apples	apple	NNS
21826	1145	18	.	.	.
21826	1146	1	One	one	CD
21826	1146	2	quarter	quarter	NN
21826	1146	3	lb	lb	IN
21826	1146	4	.	.	.
21826	1147	1	brown	brown	NNP
21826	1147	2	sugar	sugar	NN
21826	1147	3	to	to	TO
21826	1147	4	be	be	VB
21826	1147	5	sprinkled	sprinkle	VBN
21826	1147	6	over	over	IN
21826	1147	7	apples	apple	NNS
21826	1147	8	.	.	.
21826	1148	1	One	one	CD
21826	1148	2	half	half	NN
21826	1148	3	pint	pint	NN
21826	1148	4	of	of	IN
21826	1148	5	water	water	NN
21826	1148	6	.	.	.
21826	1149	1	Bake	bake	VB
21826	1149	2	until	until	IN
21826	1149	3	perfectly	perfectly	RB
21826	1149	4	soft	soft	JJ
21826	1149	5	but	but	CC
21826	1149	6	do	do	VBP
21826	1149	7	not	not	RB
21826	1149	8	let	let	VB
21826	1149	9	them	-PRON-	PRP
21826	1149	10	lose	lose	VB
21826	1149	11	their	-PRON-	PRP$
21826	1149	12	shape	shape	NN
21826	1149	13	.	.	.
21826	1150	1	Put	put	VB
21826	1150	2	them	-PRON-	PRP
21826	1150	3	in	in	IN
21826	1150	4	a	a	DT
21826	1150	5	dish	dish	NN
21826	1150	6	,	,	,
21826	1150	7	press	press	NN
21826	1150	8	and	and	CC
21826	1150	9	strain	strain	VB
21826	1150	10	the	the	DT
21826	1150	11	cut	cut	NN
21826	1150	12	up	up	RP
21826	1150	13	pieces	piece	NNS
21826	1150	14	over	over	IN
21826	1150	15	the	the	DT
21826	1150	16	cooked	cooked	JJ
21826	1150	17	apples	apple	NNS
21826	1150	18	.	.	.
21826	1151	1	To	to	TO
21826	1151	2	be	be	VB
21826	1151	3	eaten	eat	VBN
21826	1151	4	cold	cold	JJ
21826	1151	5	.	.	.
21826	1152	1	POMMES	POMMES	NNP
21826	1152	2	À	À	NNP
21826	1152	3	LA	LA	NNP
21826	1152	4	VESUVE	VESUVE	NNP
21826	1152	5	.	.	.
21826	1153	1	MISS	MISS	NNP
21826	1153	2	LAMPSON	LAMPSON	NNP
21826	1153	3	.	.	.
21826	1154	1	Pile	pile	VB
21826	1154	2	some	some	DT
21826	1154	3	apple	apple	NN
21826	1154	4	marmalade	marmalade	NN
21826	1154	5	high	high	JJ
21826	1154	6	in	in	IN
21826	1154	7	a	a	DT
21826	1154	8	dish	dish	NN
21826	1154	9	;	;	:
21826	1154	10	get	get	VB
21826	1154	11	ready	ready	JJ
21826	1154	12	some	some	DT
21826	1154	13	macaroni	macaroni	RB
21826	1154	14	boiled	boil	VBN
21826	1154	15	in	in	IN
21826	1154	16	water	water	NN
21826	1154	17	well	well	RB
21826	1154	18	drained	drain	VBD
21826	1154	19	,	,	,
21826	1154	20	and	and	CC
21826	1154	21	afterwards	afterwards	RB
21826	1154	22	sweetened	sweeten	VBN
21826	1154	23	with	with	IN
21826	1154	24	white	white	JJ
21826	1154	25	sugar	sugar	NN
21826	1154	26	,	,	,
21826	1154	27	and	and	CC
21826	1154	28	flavored	flavor	VBN
21826	1154	29	with	with	IN
21826	1154	30	brandy	brandy	NN
21826	1154	31	;	;	:
21826	1154	32	cut	cut	VB
21826	1154	33	it	-PRON-	PRP
21826	1154	34	into	into	IN
21826	1154	35	short	short	JJ
21826	1154	36	lengths	length	NNS
21826	1154	37	,	,	,
21826	1154	38	lay	lay	VB
21826	1154	39	it	-PRON-	PRP
21826	1154	40	as	as	IN
21826	1154	41	a	a	DT
21826	1154	42	bordering	bordering	NN
21826	1154	43	round	round	IN
21826	1154	44	the	the	DT
21826	1154	45	mountains	mountain	NNS
21826	1154	46	of	of	IN
21826	1154	47	marmalade	marmalade	NN
21826	1154	48	;	;	:
21826	1154	49	dust	dust	VB
21826	1154	50	the	the	DT
21826	1154	51	whole	whole	NN
21826	1154	52	over	over	RP
21826	1154	53	with	with	IN
21826	1154	54	powdered	powdered	JJ
21826	1154	55	sugar	sugar	NN
21826	1154	56	,	,	,
21826	1154	57	and	and	CC
21826	1154	58	on	on	IN
21826	1154	59	the	the	DT
21826	1154	60	apex	apex	NN
21826	1154	61	form	form	NN
21826	1154	62	a	a	DT
21826	1154	63	crater	crater	NN
21826	1154	64	with	with	IN
21826	1154	65	half	half	PDT
21826	1154	66	a	a	DT
21826	1154	67	dozen	dozen	NN
21826	1154	68	nubs	nubs	JJ
21826	1154	69	of	of	IN
21826	1154	70	sugar	sugar	NN
21826	1154	71	;	;	:
21826	1154	72	pour	pour	VB
21826	1154	73	a	a	DT
21826	1154	74	gill	gill	NN
21826	1154	75	of	of	IN
21826	1154	76	brandy	brandy	NN
21826	1154	77	over	over	IN
21826	1154	78	the	the	DT
21826	1154	79	top	top	NN
21826	1154	80	,	,	,
21826	1154	81	and	and	CC
21826	1154	82	just	just	RB
21826	1154	83	before	before	IN
21826	1154	84	serving	serve	VBG
21826	1154	85	set	set	VBN
21826	1154	86	fire	fire	NN
21826	1154	87	to	to	IN
21826	1154	88	it	-PRON-	PRP
21826	1154	89	and	and	CC
21826	1154	90	place	place	VB
21826	1154	91	it	-PRON-	PRP
21826	1154	92	on	on	IN
21826	1154	93	the	the	DT
21826	1154	94	table	table	NN
21826	1154	95	flaming	flame	VBG
21826	1154	96	.	.	.
21826	1155	1	LEMON	LEMON	NNS
21826	1155	2	SPONGE	SPONGE	NNS
21826	1155	3	.	.	.
21826	1156	1	MISS	MISS	NNP
21826	1156	2	BEEMER	BEEMER	NNP
21826	1156	3	.	.	.
21826	1157	1	One	one	CD
21826	1157	2	half	half	JJ
21826	1157	3	box	box	NN
21826	1157	4	gelatine	gelatine	NN
21826	1157	5	,	,	,
21826	1157	6	juice	juice	NN
21826	1157	7	of	of	IN
21826	1157	8	three	three	CD
21826	1157	9	lemons	lemon	NNS
21826	1157	10	,	,	,
21826	1157	11	one	one	CD
21826	1157	12	pint	pint	NN
21826	1157	13	of	of	IN
21826	1157	14	cold	cold	JJ
21826	1157	15	water	water	NN
21826	1157	16	,	,	,
21826	1157	17	one	one	CD
21826	1157	18	half	half	NN
21826	1157	19	pint	pint	NN
21826	1157	20	of	of	IN
21826	1157	21	hot	hot	JJ
21826	1157	22	water	water	NN
21826	1157	23	,	,	,
21826	1157	24	two	two	CD
21826	1157	25	teacups	teacup	NNS
21826	1157	26	of	of	IN
21826	1157	27	sugar	sugar	NN
21826	1157	28	,	,	,
21826	1157	29	whites	white	NNS
21826	1157	30	of	of	IN
21826	1157	31	three	three	CD
21826	1157	32	eggs	egg	NNS
21826	1157	33	.	.	.
21826	1158	1	Soak	soak	VB
21826	1158	2	one	one	CD
21826	1158	3	-	-	HYPH
21826	1158	4	half	half	NN
21826	1158	5	box	box	NN
21826	1158	6	of	of	IN
21826	1158	7	gelatine	gelatine	NN
21826	1158	8	in	in	IN
21826	1158	9	the	the	DT
21826	1158	10	pint	pint	NN
21826	1158	11	of	of	IN
21826	1158	12	cold	cold	JJ
21826	1158	13	water	water	NN
21826	1158	14	ten	ten	CD
21826	1158	15	minutes	minute	NNS
21826	1158	16	;	;	:
21826	1158	17	then	then	RB
21826	1158	18	dissolve	dissolve	VB
21826	1158	19	on	on	IN
21826	1158	20	the	the	DT
21826	1158	21	fire	fire	NN
21826	1158	22	adding	add	VBG
21826	1158	23	the	the	DT
21826	1158	24	juice	juice	NN
21826	1158	25	of	of	IN
21826	1158	26	the	the	DT
21826	1158	27	lemons	lemon	NNS
21826	1158	28	with	with	IN
21826	1158	29	the	the	DT
21826	1158	30	hot	hot	JJ
21826	1158	31	water	water	NN
21826	1158	32	and	and	CC
21826	1158	33	sugar	sugar	NN
21826	1158	34	.	.	.
21826	1159	1	Boil	boil	VB
21826	1159	2	all	all	DT
21826	1159	3	together	together	RB
21826	1159	4	two	two	CD
21826	1159	5	or	or	CC
21826	1159	6	three	three	CD
21826	1159	7	minutes	minute	NNS
21826	1159	8	;	;	:
21826	1159	9	pour	pour	VBP
21826	1159	10	into	into	IN
21826	1159	11	a	a	DT
21826	1159	12	dish	dish	NN
21826	1159	13	,	,	,
21826	1159	14	and	and	CC
21826	1159	15	let	let	VB
21826	1159	16	it	-PRON-	PRP
21826	1159	17	remain	remain	VB
21826	1159	18	until	until	IN
21826	1159	19	nearly	nearly	RB
21826	1159	20	cold	cold	JJ
21826	1159	21	and	and	CC
21826	1159	22	beginning	begin	VBG
21826	1159	23	to	to	TO
21826	1159	24	set	set	VB
21826	1159	25	;	;	:
21826	1159	26	then	then	RB
21826	1159	27	add	add	VB
21826	1159	28	the	the	DT
21826	1159	29	whites	white	NNS
21826	1159	30	of	of	IN
21826	1159	31	eggs	egg	NNS
21826	1159	32	well	well	UH
21826	1159	33	beaten	beat	VBN
21826	1159	34	and	and	CC
21826	1159	35	whisk	whisk	VBP
21826	1159	36	ten	ten	CD
21826	1159	37	minutes	minute	NNS
21826	1159	38	.	.	.
21826	1160	1	When	when	WRB
21826	1160	2	it	-PRON-	PRP
21826	1160	3	becomes	become	VBZ
21826	1160	4	the	the	DT
21826	1160	5	consistency	consistency	NN
21826	1160	6	of	of	IN
21826	1160	7	sponge	sponge	NN
21826	1160	8	,	,	,
21826	1160	9	wet	wet	IN
21826	1160	10	the	the	DT
21826	1160	11	inside	inside	NN
21826	1160	12	of	of	IN
21826	1160	13	cups	cup	NNS
21826	1160	14	with	with	IN
21826	1160	15	the	the	DT
21826	1160	16	white	white	NN
21826	1160	17	of	of	IN
21826	1160	18	eggs	egg	NNS
21826	1160	19	,	,	,
21826	1160	20	pour	pour	VBP
21826	1160	21	in	in	IN
21826	1160	22	the	the	DT
21826	1160	23	sponge	sponge	NN
21826	1160	24	and	and	CC
21826	1160	25	set	set	VBD
21826	1160	26	in	in	IN
21826	1160	27	a	a	DT
21826	1160	28	cold	cold	JJ
21826	1160	29	place	place	NN
21826	1160	30	.	.	.
21826	1161	1	Serve	serve	VB
21826	1161	2	with	with	IN
21826	1161	3	thin	thin	JJ
21826	1161	4	custard	custard	NN
21826	1161	5	,	,	,
21826	1161	6	made	make	VBN
21826	1161	7	with	with	IN
21826	1161	8	the	the	DT
21826	1161	9	yolks	yolk	NNS
21826	1161	10	of	of	IN
21826	1161	11	four	four	CD
21826	1161	12	eggs	egg	NNS
21826	1161	13	,	,	,
21826	1161	14	one	one	CD
21826	1161	15	tablespoonful	tablespoonful	NN
21826	1161	16	of	of	IN
21826	1161	17	cornstarch	cornstarch	NN
21826	1161	18	,	,	,
21826	1161	19	one	one	CD
21826	1161	20	-	-	HYPH
21826	1161	21	half	half	NN
21826	1161	22	teacup	teacup	NN
21826	1161	23	of	of	IN
21826	1161	24	sugar	sugar	NN
21826	1161	25	,	,	,
21826	1161	26	one	one	CD
21826	1161	27	pint	pint	NN
21826	1161	28	of	of	IN
21826	1161	29	milk	milk	NN
21826	1161	30	,	,	,
21826	1161	31	teaspoonful	teaspoonful	JJ
21826	1161	32	of	of	IN
21826	1161	33	vanilla	vanilla	NN
21826	1161	34	.	.	.
21826	1162	1	Boil	boil	VB
21826	1162	2	until	until	IN
21826	1162	3	sufficiently	sufficiently	RB
21826	1162	4	thick	thick	JJ
21826	1162	5	and	and	CC
21826	1162	6	serve	serve	VBP
21826	1162	7	cold	cold	JJ
21826	1162	8	over	over	IN
21826	1162	9	the	the	DT
21826	1162	10	sponge	sponge	NN
21826	1162	11	.	.	.
21826	1163	1	The	the	DT
21826	1163	2	sponge	sponge	NN
21826	1163	3	should	should	MD
21826	1163	4	be	be	VB
21826	1163	5	allowed	allow	VBN
21826	1163	6	to	to	TO
21826	1163	7	stand	stand	VB
21826	1163	8	twenty	twenty	CD
21826	1163	9	-	-	HYPH
21826	1163	10	four	four	CD
21826	1163	11	hours	hour	NNS
21826	1163	12	.	.	.
21826	1164	1	ORANGE	ORANGE	NNP
21826	1164	2	SOUFFLÉ	SOUFFLÉ	NNP
21826	1164	3	.	.	.
21826	1165	1	Pare	pare	VB
21826	1165	2	and	and	CC
21826	1165	3	slice	slice	VB
21826	1165	4	six	six	CD
21826	1165	5	oranges	orange	NNS
21826	1165	6	,	,	,
21826	1165	7	boil	boil	VB
21826	1165	8	one	one	CD
21826	1165	9	cup	cup	NN
21826	1165	10	sugar	sugar	NN
21826	1165	11	,	,	,
21826	1165	12	one	one	CD
21826	1165	13	pint	pint	NN
21826	1165	14	of	of	IN
21826	1165	15	milk	milk	NN
21826	1165	16	,	,	,
21826	1165	17	the	the	DT
21826	1165	18	yolks	yolk	NNS
21826	1165	19	of	of	IN
21826	1165	20	three	three	CD
21826	1165	21	eggs	egg	NNS
21826	1165	22	,	,	,
21826	1165	23	one	one	CD
21826	1165	24	tablespoon	tablespoon	NN
21826	1165	25	of	of	IN
21826	1165	26	cornstarch	cornstarch	NN
21826	1165	27	.	.	.
21826	1166	1	As	as	RB
21826	1166	2	soon	soon	RB
21826	1166	3	as	as	IN
21826	1166	4	thick	thick	JJ
21826	1166	5	,	,	,
21826	1166	6	pour	pour	VBP
21826	1166	7	over	over	IN
21826	1166	8	the	the	DT
21826	1166	9	oranges	orange	NNS
21826	1166	10	;	;	,
21826	1166	11	beat	beat	VBD
21826	1166	12	the	the	DT
21826	1166	13	whites	white	NNS
21826	1166	14	of	of	IN
21826	1166	15	eggs	egg	NNS
21826	1166	16	to	to	IN
21826	1166	17	a	a	DT
21826	1166	18	stiff	stiff	JJ
21826	1166	19	froth	froth	NN
21826	1166	20	;	;	:
21826	1166	21	sweeten	sweeten	NN
21826	1166	22	:	:	:
21826	1166	23	put	put	VBN
21826	1166	24	on	on	IN
21826	1166	25	top	top	NN
21826	1166	26	and	and	CC
21826	1166	27	brown	brown	JJ
21826	1166	28	in	in	IN
21826	1166	29	oven	oven	NNP
21826	1166	30	.	.	.
21826	1167	1	Serve	serve	VB
21826	1167	2	cold	cold	NN
21826	1167	3	.	.	.
21826	1168	1	Bananas	banana	NNS
21826	1168	2	may	may	MD
21826	1168	3	be	be	VB
21826	1168	4	used	use	VBN
21826	1168	5	instead	instead	RB
21826	1168	6	of	of	IN
21826	1168	7	oranges	orange	NNS
21826	1168	8	and	and	CC
21826	1168	9	are	be	VBP
21826	1168	10	far	far	RB
21826	1168	11	more	more	RBR
21826	1168	12	wholesome	wholesome	JJ
21826	1168	13	from	from	IN
21826	1168	14	contact	contact	NN
21826	1168	15	with	with	IN
21826	1168	16	the	the	DT
21826	1168	17	heat	heat	NN
21826	1168	18	.	.	.
21826	1169	1	GELATINE	GELATINE	NNP
21826	1169	2	,	,	,
21826	1169	3	WITH	with	IN
21826	1169	4	FRUIT	FRUIT	NNP
21826	1169	5	.	.	.
21826	1170	1	Take	take	VB
21826	1170	2	one	one	CD
21826	1170	3	ounce	ounce	NN
21826	1170	4	box	box	NN
21826	1170	5	of	of	IN
21826	1170	6	gelatine	gelatine	NN
21826	1170	7	;	;	,
21826	1170	8	put	put	VB
21826	1170	9	to	to	TO
21826	1170	10	soak	soak	VB
21826	1170	11	in	in	IN
21826	1170	12	a	a	DT
21826	1170	13	pint	pint	NN
21826	1170	14	of	of	IN
21826	1170	15	cold	cold	JJ
21826	1170	16	water	water	NN
21826	1170	17	for	for	IN
21826	1170	18	an	an	DT
21826	1170	19	hour	hour	NN
21826	1170	20	.	.	.
21826	1171	1	Take	take	VB
21826	1171	2	the	the	DT
21826	1171	3	juice	juice	NN
21826	1171	4	of	of	IN
21826	1171	5	three	three	CD
21826	1171	6	lemons	lemon	NNS
21826	1171	7	and	and	CC
21826	1171	8	one	one	CD
21826	1171	9	orange	orange	NN
21826	1171	10	,	,	,
21826	1171	11	with	with	IN
21826	1171	12	three	three	CD
21826	1171	13	cups	cup	NNS
21826	1171	14	of	of	IN
21826	1171	15	sugar	sugar	NN
21826	1171	16	;	;	:
21826	1171	17	add	add	VB
21826	1171	18	this	this	DT
21826	1171	19	to	to	IN
21826	1171	20	the	the	DT
21826	1171	21	gelatine	gelatine	NN
21826	1171	22	,	,	,
21826	1171	23	and	and	CC
21826	1171	24	pour	pour	VB
21826	1171	25	over	over	IN
21826	1171	26	all	all	DT
21826	1171	27	three	three	CD
21826	1171	28	pints	pint	NNS
21826	1171	29	of	of	IN
21826	1171	30	boiling	boil	VBG
21826	1171	31	water	water	NN
21826	1171	32	:	:	:
21826	1171	33	let	let	VB
21826	1171	34	this	this	DT
21826	1171	35	boil	boil	VB
21826	1171	36	up	up	RP
21826	1171	37	once	once	RB
21826	1171	38	,	,	,
21826	1171	39	stirring	stir	VBG
21826	1171	40	all	all	PDT
21826	1171	41	the	the	DT
21826	1171	42	time	time	NN
21826	1171	43	.	.	.
21826	1172	1	Take	take	VB
21826	1172	2	two	two	CD
21826	1172	3	moulds	mould	NNS
21826	1172	4	of	of	IN
21826	1172	5	the	the	DT
21826	1172	6	same	same	JJ
21826	1172	7	size	size	NN
21826	1172	8	,	,	,
21826	1172	9	and	and	CC
21826	1172	10	pour	pour	VB
21826	1172	11	half	half	PDT
21826	1172	12	your	-PRON-	PRP$
21826	1172	13	jelly	jelly	NN
21826	1172	14	into	into	IN
21826	1172	15	each	each	DT
21826	1172	16	.	.	.
21826	1173	1	Stir	stir	VB
21826	1173	2	into	into	IN
21826	1173	3	one	one	CD
21826	1173	4	mould	mould	NN
21826	1173	5	half	half	PDT
21826	1173	6	a	a	DT
21826	1173	7	cup	cup	NN
21826	1173	8	of	of	IN
21826	1173	9	candied	candy	VBN
21826	1173	10	cherries	cherry	NNS
21826	1173	11	,	,	,
21826	1173	12	and	and	CC
21826	1173	13	into	into	IN
21826	1173	14	the	the	DT
21826	1173	15	other	other	JJ
21826	1173	16	one	one	CD
21826	1173	17	pound	pound	NN
21826	1173	18	of	of	IN
21826	1173	19	blanched	blanch	VBN
21826	1173	20	almonds	almond	NNS
21826	1173	21	.	.	.
21826	1174	1	The	the	DT
21826	1174	2	almonds	almond	NNS
21826	1174	3	will	will	MD
21826	1174	4	rise	rise	VB
21826	1174	5	to	to	IN
21826	1174	6	the	the	DT
21826	1174	7	top	top	NN
21826	1174	8	.	.	.
21826	1175	1	Let	let	VB
21826	1175	2	these	these	DT
21826	1175	3	moulds	mould	NNS
21826	1175	4	stand	stand	VB
21826	1175	5	on	on	IN
21826	1175	6	ice	ice	NN
21826	1175	7	,	,	,
21826	1175	8	or	or	CC
21826	1175	9	in	in	IN
21826	1175	10	a	a	DT
21826	1175	11	cool	cool	JJ
21826	1175	12	place	place	NN
21826	1175	13	until	until	IN
21826	1175	14	thoroughly	thoroughly	RB
21826	1175	15	set	set	VBN
21826	1175	16	,	,	,
21826	1175	17	twenty	twenty	CD
21826	1175	18	-	-	HYPH
21826	1175	19	four	four	CD
21826	1175	20	hours	hour	NNS
21826	1175	21	is	be	VBZ
21826	1175	22	best	good	JJS
21826	1175	23	.	.	.
21826	1176	1	When	when	WRB
21826	1176	2	ready	ready	JJ
21826	1176	3	to	to	TO
21826	1176	4	serve	serve	VB
21826	1176	5	loosen	loosen	VB
21826	1176	6	the	the	DT
21826	1176	7	sides	side	NNS
21826	1176	8	,	,	,
21826	1176	9	and	and	CC
21826	1176	10	place	place	VB
21826	1176	11	the	the	DT
21826	1176	12	almond	almond	NN
21826	1176	13	jelly	jelly	RB
21826	1176	14	on	on	IN
21826	1176	15	top	top	NN
21826	1176	16	the	the	DT
21826	1176	17	other	other	JJ
21826	1176	18	,	,	,
21826	1176	19	on	on	IN
21826	1176	20	a	a	DT
21826	1176	21	fruit	fruit	NN
21826	1176	22	platter	platter	NN
21826	1176	23	.	.	.
21826	1177	1	Slice	slice	VB
21826	1177	2	down	down	RP
21826	1177	3	and	and	CC
21826	1177	4	serve	serve	VB
21826	1177	5	with	with	IN
21826	1177	6	whipped	whip	VBN
21826	1177	7	cream	cream	NN
21826	1177	8	.	.	.
21826	1178	1	EASY	EASY	NNP
21826	1178	2	ICE	ice	NN
21826	1178	3	CREAM	cream	NN
21826	1178	4	.	.	.
21826	1179	1	One	one	CD
21826	1179	2	pint	pint	NN
21826	1179	3	of	of	IN
21826	1179	4	cream	cream	NN
21826	1179	5	,	,	,
21826	1179	6	half	half	PDT
21826	1179	7	a	a	DT
21826	1179	8	pint	pint	NN
21826	1179	9	of	of	IN
21826	1179	10	milk	milk	NN
21826	1179	11	,	,	,
21826	1179	12	teacupful	teacupful	JJ
21826	1179	13	of	of	IN
21826	1179	14	sugar	sugar	NN
21826	1179	15	,	,	,
21826	1179	16	two	two	CD
21826	1179	17	eggs	egg	NNS
21826	1179	18	beaten	beat	VBN
21826	1179	19	separately	separately	RB
21826	1179	20	,	,	,
21826	1179	21	the	the	DT
21826	1179	22	whites	white	NNS
21826	1179	23	being	be	VBG
21826	1179	24	added	add	VBN
21826	1179	25	last	last	JJ
21826	1179	26	,	,	,
21826	1179	27	a	a	DT
21826	1179	28	teaspoonful	teaspoonful	NN
21826	1179	29	of	of	IN
21826	1179	30	vanilla	vanilla	NN
21826	1179	31	extract	extract	NN
21826	1179	32	.	.	.
21826	1180	1	Stir	stir	VB
21826	1180	2	thoroughly	thoroughly	RB
21826	1180	3	but	but	CC
21826	1180	4	do	do	VBP
21826	1180	5	not	not	RB
21826	1180	6	cook	cook	VB
21826	1180	7	,	,	,
21826	1180	8	it	-PRON-	PRP
21826	1180	9	is	be	VBZ
21826	1180	10	quite	quite	RB
21826	1180	11	as	as	RB
21826	1180	12	nice	nice	JJ
21826	1180	13	without	without	IN
21826	1180	14	.	.	.
21826	1181	1	This	this	DT
21826	1181	2	will	will	MD
21826	1181	3	be	be	VB
21826	1181	4	sufficient	sufficient	JJ
21826	1181	5	for	for	IN
21826	1181	6	six	six	CD
21826	1181	7	persons	person	NNS
21826	1181	8	.	.	.
21826	1182	1	Dissolve	dissolve	VB
21826	1182	2	half	half	PDT
21826	1182	3	a	a	DT
21826	1182	4	pound	pound	NN
21826	1182	5	of	of	IN
21826	1182	6	macaroons	macaroon	NNS
21826	1182	7	in	in	IN
21826	1182	8	the	the	DT
21826	1182	9	above	above	JJ
21826	1182	10	mixture	mixture	NN
21826	1182	11	before	before	IN
21826	1182	12	it	-PRON-	PRP
21826	1182	13	is	be	VBZ
21826	1182	14	frozen	freeze	VBN
21826	1182	15	and	and	CC
21826	1182	16	a	a	DT
21826	1182	17	delicious	delicious	JJ
21826	1182	18	ice	ice	NN
21826	1182	19	cream	cream	NN
21826	1182	20	may	may	MD
21826	1182	21	be	be	VB
21826	1182	22	had	have	VBN
21826	1182	23	.	.	.
21826	1183	1	TRIFLE	TRIFLE	NNP
21826	1183	2	.	.	.
21826	1184	1	MISS	MISS	NNP
21826	1184	2	RUTH	RUTH	NNP
21826	1184	3	SCOTT	SCOTT	NNP
21826	1184	4	.	.	.
21826	1185	1	One	one	CD
21826	1185	2	pint	pint	NN
21826	1185	3	of	of	IN
21826	1185	4	cream	cream	NN
21826	1185	5	well	well	RB
21826	1185	6	beaten	beat	VBN
21826	1185	7	,	,	,
21826	1185	8	sugar	sugar	NN
21826	1185	9	and	and	CC
21826	1185	10	flavoring	flavor	VBG
21826	1185	11	to	to	IN
21826	1185	12	taste	taste	NN
21826	1185	13	.	.	.
21826	1186	1	One	one	CD
21826	1186	2	quarter	quarter	NN
21826	1186	3	of	of	IN
21826	1186	4	a	a	DT
21826	1186	5	pound	pound	NN
21826	1186	6	of	of	IN
21826	1186	7	macaroons	macaroon	NNS
21826	1186	8	which	which	WDT
21826	1186	9	have	have	VBP
21826	1186	10	soaked	soak	VBN
21826	1186	11	in	in	IN
21826	1186	12	sherry	sherry	NNP
21826	1186	13	for	for	IN
21826	1186	14	a	a	DT
21826	1186	15	few	few	JJ
21826	1186	16	minutes	minute	NNS
21826	1186	17	.	.	.
21826	1187	1	Put	put	VB
21826	1187	2	in	in	RP
21826	1187	3	a	a	DT
21826	1187	4	deep	deep	JJ
21826	1187	5	dish	dish	NN
21826	1187	6	alternate	alternate	JJ
21826	1187	7	layers	layer	NNS
21826	1187	8	of	of	IN
21826	1187	9	macaroons	macaroon	NNS
21826	1187	10	and	and	CC
21826	1187	11	cream	cream	NN
21826	1187	12	.	.	.
21826	1188	1	Preserved	preserve	VBN
21826	1188	2	cherries	cherry	NNS
21826	1188	3	and	and	CC
21826	1188	4	almonds	almond	VBZ
21826	1188	5	(	(	-LRB-
21826	1188	6	whole	whole	NN
21826	1188	7	)	)	-RRB-
21826	1188	8	are	be	VBP
21826	1188	9	a	a	DT
21826	1188	10	great	great	JJ
21826	1188	11	improvement	improvement	NN
21826	1188	12	.	.	.
21826	1189	1	CARAMEL	CARAMEL	NNP
21826	1189	2	CREAM	CREAM	NNP
21826	1189	3	.	.	.
21826	1190	1	MRS	MRS	NNP
21826	1190	2	.	.	.
21826	1190	3	BENSON	BENSON	VBZ
21826	1190	4	BENNETT	BENNETT	NNS
21826	1190	5	.	.	.
21826	1191	1	Boil	Boil	NNP
21826	1191	2	two	two	CD
21826	1191	3	coffee	coffee	NN
21826	1191	4	cups	cup	NNS
21826	1191	5	of	of	IN
21826	1191	6	dark	dark	JJ
21826	1191	7	brown	brown	JJ
21826	1191	8	sugar	sugar	NN
21826	1191	9	,	,	,
21826	1191	10	butter	butter	VB
21826	1191	11	the	the	DT
21826	1191	12	size	size	NN
21826	1191	13	of	of	IN
21826	1191	14	an	an	DT
21826	1191	15	egg	egg	NN
21826	1191	16	and	and	CC
21826	1191	17	two	two	CD
21826	1191	18	thirds	third	NNS
21826	1191	19	of	of	IN
21826	1191	20	a	a	DT
21826	1191	21	cup	cup	NN
21826	1191	22	of	of	IN
21826	1191	23	thin	thin	JJ
21826	1191	24	sweet	sweet	JJ
21826	1191	25	cream	cream	NN
21826	1191	26	.	.	.
21826	1192	1	Twelve	twelve	CD
21826	1192	2	minutes	minute	NNS
21826	1192	3	after	after	IN
21826	1192	4	it	-PRON-	PRP
21826	1192	5	commences	commence	VBZ
21826	1192	6	to	to	TO
21826	1192	7	boil	boil	VB
21826	1192	8	dissolve	dissolve	VB
21826	1192	9	half	half	PDT
21826	1192	10	a	a	DT
21826	1192	11	cup	cup	NN
21826	1192	12	of	of	IN
21826	1192	13	gelatine	gelatine	NN
21826	1192	14	in	in	IN
21826	1192	15	a	a	DT
21826	1192	16	little	little	JJ
21826	1192	17	cold	cold	JJ
21826	1192	18	water	water	NN
21826	1192	19	,	,	,
21826	1192	20	add	add	VB
21826	1192	21	this	this	DT
21826	1192	22	to	to	IN
21826	1192	23	the	the	DT
21826	1192	24	boiling	boiling	NN
21826	1192	25	mixture	mixture	NN
21826	1192	26	and	and	CC
21826	1192	27	nearly	nearly	RB
21826	1192	28	a	a	DT
21826	1192	29	pint	pint	NN
21826	1192	30	of	of	IN
21826	1192	31	sweet	sweet	JJ
21826	1192	32	cream	cream	NN
21826	1192	33	all	all	DT
21826	1192	34	but	but	IN
21826	1192	35	the	the	DT
21826	1192	36	two	two	CD
21826	1192	37	thirds	third	NNS
21826	1192	38	of	of	IN
21826	1192	39	a	a	DT
21826	1192	40	cup	cup	NN
21826	1192	41	used	use	VBN
21826	1192	42	in	in	IN
21826	1192	43	the	the	DT
21826	1192	44	beginning	beginning	NN
21826	1192	45	.	.	.
21826	1193	1	Strain	strain	VB
21826	1193	2	and	and	CC
21826	1193	3	flavor	flavor	VB
21826	1193	4	with	with	IN
21826	1193	5	a	a	DT
21826	1193	6	tablespoonful	tablespoonful	NN
21826	1193	7	of	of	IN
21826	1193	8	vanilla	vanilla	NN
21826	1193	9	;	;	:
21826	1193	10	pour	pour	VB
21826	1193	11	into	into	IN
21826	1193	12	a	a	DT
21826	1193	13	pudding	pudding	JJ
21826	1193	14	mould	mould	NN
21826	1193	15	and	and	CC
21826	1193	16	let	let	VB
21826	1193	17	it	-PRON-	PRP
21826	1193	18	stand	stand	VB
21826	1193	19	over	over	IN
21826	1193	20	night	night	NN
21826	1193	21	on	on	IN
21826	1193	22	the	the	DT
21826	1193	23	ice	ice	NN
21826	1193	24	.	.	.
21826	1194	1	Serve	serve	VB
21826	1194	2	with	with	IN
21826	1194	3	whipped	whip	VBN
21826	1194	4	cream	cream	NN
21826	1194	5	.	.	.
21826	1195	1	CLARET	CLARET	NNP
21826	1195	2	JELLY	JELLY	NNP
21826	1195	3	.	.	.
21826	1196	1	MRS	MRS	NNP
21826	1196	2	.	.	.
21826	1196	3	GILMOUR	GILMOUR	NNP
21826	1196	4	.	.	.
21826	1197	1	One	one	CD
21826	1197	2	ounce	ounce	NN
21826	1197	3	of	of	IN
21826	1197	4	gelatine	gelatine	NN
21826	1197	5	,	,	,
21826	1197	6	one	one	CD
21826	1197	7	cup	cup	NN
21826	1197	8	of	of	IN
21826	1197	9	sugar	sugar	NN
21826	1197	10	,	,	,
21826	1197	11	the	the	DT
21826	1197	12	rind	rind	NN
21826	1197	13	and	and	CC
21826	1197	14	juice	juice	NN
21826	1197	15	of	of	IN
21826	1197	16	two	two	CD
21826	1197	17	lemons	lemon	NNS
21826	1197	18	,	,	,
21826	1197	19	two	two	CD
21826	1197	20	or	or	CC
21826	1197	21	three	three	CD
21826	1197	22	pieces	piece	NNS
21826	1197	23	of	of	IN
21826	1197	24	cinnamon	cinnamon	NN
21826	1197	25	,	,	,
21826	1197	26	one	one	CD
21826	1197	27	and	and	CC
21826	1197	28	one	one	CD
21826	1197	29	half	half	NN
21826	1197	30	pints	pint	NNS
21826	1197	31	of	of	IN
21826	1197	32	water	water	NN
21826	1197	33	,	,	,
21826	1197	34	one	one	CD
21826	1197	35	half	half	NN
21826	1197	36	pint	pint	NN
21826	1197	37	of	of	IN
21826	1197	38	claret	claret	NN
21826	1197	39	,	,	,
21826	1197	40	one	one	CD
21826	1197	41	glass	glass	NN
21826	1197	42	of	of	IN
21826	1197	43	brandy	brandy	NN
21826	1197	44	.	.	.
21826	1198	1	If	if	IN
21826	1198	2	Cox	Cox	NNP
21826	1198	3	's	's	POS
21826	1198	4	gelatine	gelatine	NN
21826	1198	5	or	or	CC
21826	1198	6	Lady	Lady	NNP
21826	1198	7	Charlotte	Charlotte	NNP
21826	1198	8	,	,	,
21826	1198	9	is	be	VBZ
21826	1198	10	used	use	VBN
21826	1198	11	it	-PRON-	PRP
21826	1198	12	will	will	MD
21826	1198	13	have	have	VB
21826	1198	14	to	to	TO
21826	1198	15	be	be	VB
21826	1198	16	soaked	soak	VBN
21826	1198	17	first	first	RB
21826	1198	18	in	in	IN
21826	1198	19	a	a	DT
21826	1198	20	little	little	JJ
21826	1198	21	of	of	IN
21826	1198	22	the	the	DT
21826	1198	23	cold	cold	JJ
21826	1198	24	water	water	NN
21826	1198	25	,	,	,
21826	1198	26	if	if	IN
21826	1198	27	the	the	DT
21826	1198	28	leaf	leaf	NN
21826	1198	29	gelatine	gelatine	NN
21826	1198	30	,	,	,
21826	1198	31	boiling	boil	VBG
21826	1198	32	water	water	NN
21826	1198	33	can	can	MD
21826	1198	34	be	be	VB
21826	1198	35	poured	pour	VBN
21826	1198	36	on	on	IN
21826	1198	37	it	-PRON-	PRP
21826	1198	38	.	.	.
21826	1199	1	Put	put	VB
21826	1199	2	all	all	RB
21826	1199	3	together	together	RB
21826	1199	4	into	into	IN
21826	1199	5	a	a	DT
21826	1199	6	saucepan	saucepan	NN
21826	1199	7	with	with	IN
21826	1199	8	whites	white	NNS
21826	1199	9	of	of	IN
21826	1199	10	three	three	CD
21826	1199	11	eggs	egg	NNS
21826	1199	12	,	,	,
21826	1199	13	put	put	VBN
21826	1199	14	on	on	IN
21826	1199	15	the	the	DT
21826	1199	16	fire	fire	NN
21826	1199	17	until	until	IN
21826	1199	18	it	-PRON-	PRP
21826	1199	19	boils	boil	VBZ
21826	1199	20	and	and	CC
21826	1199	21	then	then	RB
21826	1199	22	strain	strain	VB
21826	1199	23	through	through	IN
21826	1199	24	a	a	DT
21826	1199	25	flannel	flannel	NN
21826	1199	26	bag	bag	NN
21826	1199	27	.	.	.
21826	1200	1	CUP	CUP	NNP
21826	1200	2	CUSTARD	CUSTARD	NNP
21826	1200	3	.	.	.
21826	1201	1	MR	MR	NNP
21826	1201	2	.	.	.
21826	1201	3	JOSEPH	JOSEPH	NNP
21826	1201	4	FLEIG	FLEIG	NNP
21826	1201	5	.	.	.
21826	1202	1	(	(	-LRB-
21826	1202	2	Baker	Baker	NNP
21826	1202	3	to	to	IN
21826	1202	4	Grenoble	Grenoble	NNP
21826	1202	5	Hotel	Hotel	NNP
21826	1202	6	,	,	,
21826	1202	7	N.	N.	NNP
21826	1203	1	Y.	Y.	NNP
21826	1203	2	)	)	-RRB-
21826	1204	1	Five	five	CD
21826	1204	2	eggs	egg	NNS
21826	1204	3	,	,	,
21826	1204	4	six	six	CD
21826	1204	5	ounces	ounce	NNS
21826	1204	6	of	of	IN
21826	1204	7	sugar	sugar	NN
21826	1204	8	,	,	,
21826	1204	9	one	one	CD
21826	1204	10	quart	quart	NN
21826	1204	11	of	of	IN
21826	1204	12	milk	milk	NN
21826	1204	13	,	,	,
21826	1204	14	extract	extract	VBP
21826	1204	15	to	to	TO
21826	1204	16	flavor	flavor	NN
21826	1204	17	,	,	,
21826	1204	18	spread	spread	VB
21826	1204	19	cups	cup	NNS
21826	1204	20	or	or	CC
21826	1204	21	moulds	mould	NNS
21826	1204	22	with	with	IN
21826	1204	23	unsalted	unsalted	JJ
21826	1204	24	butter	butter	NN
21826	1204	25	,	,	,
21826	1204	26	fill	fill	VB
21826	1204	27	up	up	RP
21826	1204	28	with	with	IN
21826	1204	29	the	the	DT
21826	1204	30	custard	custard	NN
21826	1204	31	,	,	,
21826	1204	32	and	and	CC
21826	1204	33	place	place	NN
21826	1204	34	in	in	IN
21826	1204	35	pan	pan	NN
21826	1204	36	filled	fill	VBN
21826	1204	37	with	with	IN
21826	1204	38	one	one	CD
21826	1204	39	inch	inch	NN
21826	1204	40	water	water	NN
21826	1204	41	in	in	IN
21826	1204	42	good	good	JJ
21826	1204	43	oven	oven	NN
21826	1204	44	.	.	.
21826	1205	1	SPANISH	spanish	JJ
21826	1205	2	CREAM	CREAM	NNP
21826	1205	3	.	.	.
21826	1206	1	MRS	MRS	NNP
21826	1206	2	.	.	NNP
21826	1206	3	W.	W.	NNP
21826	1206	4	R.	R.	NNP
21826	1206	5	DEAN	DEAN	NNP
21826	1206	6	.	.	.
21826	1207	1	Yolks	yolk	NNS
21826	1207	2	of	of	IN
21826	1207	3	two	two	CD
21826	1207	4	eggs	egg	NNS
21826	1207	5	,	,	,
21826	1207	6	two	two	CD
21826	1207	7	tablespoons	tablespoon	NNS
21826	1207	8	sugar	sugar	NN
21826	1207	9	,	,	,
21826	1207	10	two	two	CD
21826	1207	11	tablespoons	tablespoon	NNS
21826	1207	12	ground	ground	NN
21826	1207	13	rice	rice	NN
21826	1207	14	,	,	,
21826	1207	15	one	one	CD
21826	1207	16	pint	pint	NN
21826	1207	17	of	of	IN
21826	1207	18	milk	milk	NN
21826	1207	19	.	.	.
21826	1208	1	Beat	beat	VB
21826	1208	2	the	the	DT
21826	1208	3	eggs	egg	NNS
21826	1208	4	a	a	DT
21826	1208	5	little	little	JJ
21826	1208	6	.	.	.
21826	1209	1	Put	put	VB
21826	1209	2	all	all	RB
21826	1209	3	together	together	RB
21826	1209	4	on	on	IN
21826	1209	5	the	the	DT
21826	1209	6	fire	fire	NN
21826	1209	7	and	and	CC
21826	1209	8	stir	stir	VB
21826	1209	9	constantly	constantly	RB
21826	1209	10	until	until	IN
21826	1209	11	it	-PRON-	PRP
21826	1209	12	thickens	thicken	VBZ
21826	1209	13	.	.	.
21826	1210	1	Pour	pour	VB
21826	1210	2	into	into	IN
21826	1210	3	glass	glass	NN
21826	1210	4	dish	dish	NN
21826	1210	5	and	and	CC
21826	1210	6	garnish	garnish	VB
21826	1210	7	with	with	IN
21826	1210	8	blanched	blanch	VBN
21826	1210	9	almonds	almond	NNS
21826	1210	10	and	and	CC
21826	1210	11	strips	strip	NNS
21826	1210	12	of	of	IN
21826	1210	13	citron	citron	NN
21826	1210	14	.	.	.
21826	1211	1	SPANISH	spanish	JJ
21826	1211	2	CREAM	CREAM	NNP
21826	1211	3	.	.	.
21826	1212	1	MISS	MISS	NNP
21826	1212	2	GREEN	GREEN	NNP
21826	1212	3	.	.	.
21826	1213	1	Soak	soak	VB
21826	1213	2	one	one	CD
21826	1213	3	half	half	JJ
21826	1213	4	package	package	NN
21826	1213	5	of	of	IN
21826	1213	6	gelatine	gelatine	NN
21826	1213	7	in	in	IN
21826	1213	8	one	one	CD
21826	1213	9	pint	pint	NN
21826	1213	10	of	of	IN
21826	1213	11	milk	milk	NN
21826	1213	12	for	for	IN
21826	1213	13	half	half	PDT
21826	1213	14	an	an	DT
21826	1213	15	hour	hour	NN
21826	1213	16	;	;	:
21826	1213	17	while	while	IN
21826	1213	18	this	this	DT
21826	1213	19	is	be	VBZ
21826	1213	20	soaking	soak	VBG
21826	1213	21	take	take	VB
21826	1213	22	two	two	CD
21826	1213	23	eggs	egg	NNS
21826	1213	24	(	(	-LRB-
21826	1213	25	separate	separate	VB
21826	1213	26	them	-PRON-	PRP
21826	1213	27	)	)	-RRB-
21826	1213	28	beating	beat	VBG
21826	1213	29	the	the	DT
21826	1213	30	yolks	yolk	NNS
21826	1213	31	with	with	IN
21826	1213	32	one	one	CD
21826	1213	33	half	half	NN
21826	1213	34	a	a	DT
21826	1213	35	cup	cup	NN
21826	1213	36	of	of	IN
21826	1213	37	white	white	JJ
21826	1213	38	sugar	sugar	NN
21826	1213	39	,	,	,
21826	1213	40	till	till	IN
21826	1213	41	light	light	NN
21826	1213	42	,	,	,
21826	1213	43	and	and	CC
21826	1213	44	whip	whip	VB
21826	1213	45	the	the	DT
21826	1213	46	whites	white	NNS
21826	1213	47	to	to	IN
21826	1213	48	a	a	DT
21826	1213	49	stiff	stiff	JJ
21826	1213	50	froth	froth	NN
21826	1213	51	:	:	:
21826	1213	52	when	when	WRB
21826	1213	53	the	the	DT
21826	1213	54	gelatine	gelatine	NN
21826	1213	55	is	be	VBZ
21826	1213	56	soaked	soak	VBN
21826	1213	57	,	,	,
21826	1213	58	put	put	VB
21826	1213	59	the	the	DT
21826	1213	60	sauce	sauce	NN
21826	1213	61	pan	pan	NN
21826	1213	62	on	on	IN
21826	1213	63	the	the	DT
21826	1213	64	fire	fire	NN
21826	1213	65	and	and	CC
21826	1213	66	let	let	VB
21826	1213	67	gelatine	gelatine	NN
21826	1213	68	and	and	CC
21826	1213	69	milk	milk	NN
21826	1213	70	come	come	VB
21826	1213	71	to	to	IN
21826	1213	72	the	the	DT
21826	1213	73	boil	boil	NN
21826	1213	74	:	:	:
21826	1213	75	then	then	RB
21826	1213	76	add	add	VB
21826	1213	77	the	the	DT
21826	1213	78	yolks	yolk	NNS
21826	1213	79	and	and	CC
21826	1213	80	remove	remove	VB
21826	1213	81	from	from	IN
21826	1213	82	fire	fire	NN
21826	1213	83	,	,	,
21826	1213	84	add	add	VB
21826	1213	85	the	the	DT
21826	1213	86	whites	white	NNS
21826	1213	87	and	and	CC
21826	1213	88	one	one	CD
21826	1213	89	teaspoon	teaspoon	NN
21826	1213	90	of	of	IN
21826	1213	91	vanilla	vanilla	NN
21826	1213	92	.	.	.
21826	1214	1	Put	put	VB
21826	1214	2	in	in	RP
21826	1214	3	a	a	DT
21826	1214	4	wet	wet	JJ
21826	1214	5	mould	mould	NN
21826	1214	6	and	and	CC
21826	1214	7	cool	cool	JJ
21826	1214	8	.	.	.
21826	1215	1	CHARLOTTE	CHARLOTTE	NNP
21826	1215	2	RUSSE	RUSSE	NNP
21826	1215	3	.	.	.
21826	1216	1	MISS	MISS	NNP
21826	1216	2	EDITH	EDITH	NNS
21826	1216	3	HENRY	henry	NN
21826	1216	4	.	.	.
21826	1217	1	To	to	TO
21826	1217	2	make	make	VB
21826	1217	3	the	the	DT
21826	1217	4	jelly	jelly	NN
21826	1217	5	for	for	IN
21826	1217	6	bottom	bottom	NN
21826	1217	7	of	of	IN
21826	1217	8	mould	mould	NNP
21826	1217	9	one	one	CD
21826	1217	10	half	half	PDT
21826	1217	11	a	a	DT
21826	1217	12	package	package	NN
21826	1217	13	of	of	IN
21826	1217	14	gelatine	gelatine	NN
21826	1217	15	soaked	soak	VBN
21826	1217	16	in	in	IN
21826	1217	17	a	a	DT
21826	1217	18	little	little	JJ
21826	1217	19	over	over	IN
21826	1217	20	a	a	DT
21826	1217	21	tumbler	tumbler	NN
21826	1217	22	of	of	IN
21826	1217	23	water	water	NN
21826	1217	24	,	,	,
21826	1217	25	sugar	sugar	VB
21826	1217	26	to	to	TO
21826	1217	27	taste	taste	VB
21826	1217	28	,	,	,
21826	1217	29	one	one	CD
21826	1217	30	half	half	PDT
21826	1217	31	a	a	DT
21826	1217	32	small	small	JJ
21826	1217	33	cup	cup	NN
21826	1217	34	of	of	IN
21826	1217	35	cooking	cook	VBG
21826	1217	36	wine	wine	NN
21826	1217	37	and	and	CC
21826	1217	38	enough	enough	JJ
21826	1217	39	cochineal	cochineal	NN
21826	1217	40	to	to	IN
21826	1217	41	color	color	NN
21826	1217	42	.	.	.
21826	1218	1	Let	let	VB
21826	1218	2	this	this	DT
21826	1218	3	stand	stand	VB
21826	1218	4	until	until	IN
21826	1218	5	stiff	stiff	JJ
21826	1218	6	.	.	.
21826	1219	1	One	one	CD
21826	1219	2	pint	pint	NN
21826	1219	3	of	of	IN
21826	1219	4	sweet	sweet	JJ
21826	1219	5	cream	cream	NN
21826	1219	6	,	,	,
21826	1219	7	one	one	CD
21826	1219	8	half	half	PDT
21826	1219	9	a	a	DT
21826	1219	10	box	box	NN
21826	1219	11	of	of	IN
21826	1219	12	gelatine	gelatine	NN
21826	1219	13	dissolved	dissolve	VBN
21826	1219	14	,	,	,
21826	1219	15	wine	wine	NN
21826	1219	16	to	to	TO
21826	1219	17	taste	taste	VB
21826	1219	18	,	,	,
21826	1219	19	one	one	CD
21826	1219	20	teaspoon	teaspoon	NN
21826	1219	21	of	of	IN
21826	1219	22	vanilla	vanilla	NN
21826	1219	23	,	,	,
21826	1219	24	a	a	DT
21826	1219	25	little	little	JJ
21826	1219	26	over	over	IN
21826	1219	27	half	half	PDT
21826	1219	28	a	a	DT
21826	1219	29	cup	cup	NN
21826	1219	30	of	of	IN
21826	1219	31	sugar	sugar	NN
21826	1219	32	:	:	:
21826	1219	33	whip	whip	NNP
21826	1219	34	cream	cream	NN
21826	1219	35	stiff	stiff	JJ
21826	1219	36	,	,	,
21826	1219	37	then	then	RB
21826	1219	38	add	add	VB
21826	1219	39	sugar	sugar	NN
21826	1219	40	,	,	,
21826	1219	41	wine	wine	NN
21826	1219	42	,	,	,
21826	1219	43	vanilla	vanilla	NN
21826	1219	44	and	and	CC
21826	1219	45	lastly	lastly	RB
21826	1219	46	the	the	DT
21826	1219	47	gelatine	gelatine	NN
21826	1219	48	.	.	.
21826	1220	1	Beat	beat	VB
21826	1220	2	well	well	RB
21826	1220	3	together	together	RB
21826	1220	4	and	and	CC
21826	1220	5	pour	pour	VB
21826	1220	6	into	into	IN
21826	1220	7	your	-PRON-	PRP$
21826	1220	8	mould	mould	NN
21826	1220	9	lined	line	VBN
21826	1220	10	with	with	IN
21826	1220	11	ladies	lady	NNS
21826	1220	12	fingers	finger	NNS
21826	1220	13	and	and	CC
21826	1220	14	jelly	jelly	NNP
21826	1220	15	.	.	.
21826	1221	1	WINE	wine	NN
21826	1221	2	CREAM	CREAM	NNP
21826	1221	3	.	.	.
21826	1222	1	MRS	MRS	NNP
21826	1222	2	.	.	NNP
21826	1222	3	W.	W.	NNP
21826	1222	4	CRAWFORD	CRAWFORD	NNP
21826	1222	5	.	.	.
21826	1223	1	Two	two	CD
21826	1223	2	cups	cup	NNS
21826	1223	3	of	of	IN
21826	1223	4	cream	cream	NN
21826	1223	5	,	,	,
21826	1223	6	half	half	PDT
21826	1223	7	a	a	DT
21826	1223	8	cup	cup	NN
21826	1223	9	of	of	IN
21826	1223	10	sugar	sugar	NN
21826	1223	11	,	,	,
21826	1223	12	one	one	CD
21826	1223	13	box	box	NN
21826	1223	14	of	of	IN
21826	1223	15	gelatine	gelatine	NN
21826	1223	16	dissolved	dissolve	VBN
21826	1223	17	in	in	IN
21826	1223	18	half	half	PDT
21826	1223	19	a	a	DT
21826	1223	20	cup	cup	NN
21826	1223	21	of	of	IN
21826	1223	22	sherry	sherry	NN
21826	1223	23	over	over	IN
21826	1223	24	a	a	DT
21826	1223	25	steamer	steamer	NN
21826	1223	26	,	,	,
21826	1223	27	when	when	WRB
21826	1223	28	dissolved	dissolve	VBN
21826	1223	29	,	,	,
21826	1223	30	strain	strain	VB
21826	1223	31	into	into	IN
21826	1223	32	cream	cream	NN
21826	1223	33	,	,	,
21826	1223	34	and	and	CC
21826	1223	35	put	put	VBD
21826	1223	36	in	in	RP
21826	1223	37	a	a	DT
21826	1223	38	mould	mould	NN
21826	1223	39	and	and	CC
21826	1223	40	in	in	IN
21826	1223	41	a	a	DT
21826	1223	42	cool	cool	JJ
21826	1223	43	place	place	NN
21826	1223	44	.	.	.
21826	1224	1	PINEAPPLE	PINEAPPLE	NNP
21826	1224	2	WATER	WATER	NNP
21826	1224	3	ICE	ICE	NNP
21826	1224	4	.	.	.
21826	1225	1	MRS	MRS	NNP
21826	1225	2	.	.	.
21826	1225	3	HARRY	HARRY	NNP
21826	1225	4	LAURIE	LAURIE	NNP
21826	1225	5	.	.	.
21826	1226	1	Two	two	CD
21826	1226	2	large	large	JJ
21826	1226	3	juicy	juicy	JJ
21826	1226	4	pineapples	pineapple	NNS
21826	1226	5	,	,	,
21826	1226	6	one	one	CD
21826	1226	7	and	and	CC
21826	1226	8	one	one	CD
21826	1226	9	half	half	JJ
21826	1226	10	pounds	pound	NNS
21826	1226	11	of	of	IN
21826	1226	12	sugar	sugar	NN
21826	1226	13	,	,	,
21826	1226	14	one	one	CD
21826	1226	15	quart	quart	NN
21826	1226	16	of	of	IN
21826	1226	17	water	water	NN
21826	1226	18	,	,	,
21826	1226	19	juice	juice	NN
21826	1226	20	of	of	IN
21826	1226	21	two	two	CD
21826	1226	22	lemons	lemon	NNS
21826	1226	23	.	.	.
21826	1227	1	Pare	pare	VB
21826	1227	2	the	the	DT
21826	1227	3	pineapples	pineapple	NNS
21826	1227	4	,	,	,
21826	1227	5	grate	grate	VB
21826	1227	6	them	-PRON-	PRP
21826	1227	7	and	and	CC
21826	1227	8	add	add	VB
21826	1227	9	the	the	DT
21826	1227	10	juice	juice	NN
21826	1227	11	of	of	IN
21826	1227	12	the	the	DT
21826	1227	13	lemons	lemon	NNS
21826	1227	14	.	.	.
21826	1228	1	Boil	Boil	NNP
21826	1228	2	the	the	DT
21826	1228	3	sugar	sugar	NN
21826	1228	4	and	and	CC
21826	1228	5	water	water	NN
21826	1228	6	together	together	RB
21826	1228	7	for	for	IN
21826	1228	8	five	five	CD
21826	1228	9	minutes	minute	NNS
21826	1228	10	.	.	.
21826	1229	1	When	when	WRB
21826	1229	2	cold	cold	JJ
21826	1229	3	add	add	VBP
21826	1229	4	the	the	DT
21826	1229	5	pineapple	pineapple	NN
21826	1229	6	and	and	CC
21826	1229	7	strain	strain	VB
21826	1229	8	through	through	IN
21826	1229	9	a	a	DT
21826	1229	10	sieve	sieve	NN
21826	1229	11	.	.	.
21826	1230	1	Turn	turn	VB
21826	1230	2	into	into	IN
21826	1230	3	freezer	freezer	NN
21826	1230	4	and	and	CC
21826	1230	5	freeze	freeze	NN
21826	1230	6	.	.	.
21826	1231	1	LEMON	LEMON	NNP
21826	1231	2	WATER	WATER	NNP
21826	1231	3	ICE	ice	NN
21826	1231	4	.	.	.
21826	1232	1	Four	four	CD
21826	1232	2	large	large	JJ
21826	1232	3	juicy	juicy	JJ
21826	1232	4	lemons	lemon	NNS
21826	1232	5	,	,	,
21826	1232	6	one	one	CD
21826	1232	7	quart	quart	NN
21826	1232	8	of	of	IN
21826	1232	9	water	water	NN
21826	1232	10	,	,	,
21826	1232	11	one	one	CD
21826	1232	12	orange	orange	NN
21826	1232	13	,	,	,
21826	1232	14	one	one	CD
21826	1232	15	and	and	CC
21826	1232	16	one	one	CD
21826	1232	17	quarter	quarter	NN
21826	1232	18	pounds	pound	NNS
21826	1232	19	of	of	IN
21826	1232	20	sugar	sugar	NN
21826	1232	21	.	.	.
21826	1233	1	Put	put	VB
21826	1233	2	the	the	DT
21826	1233	3	sugar	sugar	NN
21826	1233	4	and	and	CC
21826	1233	5	water	water	NN
21826	1233	6	over	over	RP
21826	1233	7	to	to	TO
21826	1233	8	boil	boil	VB
21826	1233	9	.	.	.
21826	1234	1	Chip	chip	NN
21826	1234	2	the	the	DT
21826	1234	3	yellow	yellow	JJ
21826	1234	4	rind	rind	NN
21826	1234	5	from	from	IN
21826	1234	6	three	three	CD
21826	1234	7	lemons	lemon	NNS
21826	1234	8	and	and	CC
21826	1234	9	the	the	DT
21826	1234	10	orange	orange	NN
21826	1234	11	,	,	,
21826	1234	12	add	add	VB
21826	1234	13	to	to	IN
21826	1234	14	the	the	DT
21826	1234	15	syrup	syrup	NN
21826	1234	16	,	,	,
21826	1234	17	boil	boil	VB
21826	1234	18	five	five	CD
21826	1234	19	minutes	minute	NNS
21826	1234	20	and	and	CC
21826	1234	21	stand	stand	VB
21826	1234	22	away	away	RB
21826	1234	23	to	to	IN
21826	1234	24	cool	cool	JJ
21826	1234	25	.	.	.
21826	1235	1	Square	square	VB
21826	1235	2	the	the	DT
21826	1235	3	juice	juice	NN
21826	1235	4	from	from	IN
21826	1235	5	the	the	DT
21826	1235	6	orange	orange	NNP
21826	1235	7	and	and	CC
21826	1235	8	lemon	lemon	NNP
21826	1235	9	add	add	VB
21826	1235	10	it	-PRON-	PRP
21826	1235	11	to	to	IN
21826	1235	12	the	the	DT
21826	1235	13	cold	cold	JJ
21826	1235	14	syrup	syrup	NN
21826	1235	15	,	,	,
21826	1235	16	strain	strain	VB
21826	1235	17	it	-PRON-	PRP
21826	1235	18	through	through	IN
21826	1235	19	a	a	DT
21826	1235	20	cloth	cloth	NN
21826	1235	21	and	and	CC
21826	1235	22	freeze	freeze	NN
21826	1235	23	.	.	.
21826	1236	1	ROLLED	rolled	JJ
21826	1236	2	JELLY	JELLY	NNP
21826	1236	3	.	.	.
21826	1237	1	MRS	MRS	NNP
21826	1237	2	.	.	NNP
21826	1237	3	W.	W.	NNP
21826	1237	4	W.	W.	NNP
21826	1237	5	WELCH	WELCH	NNP
21826	1237	6	.	.	.
21826	1238	1	Two	two	CD
21826	1238	2	eggs	egg	NNS
21826	1238	3	,	,	,
21826	1238	4	yolks	yolk	NNS
21826	1238	5	and	and	CC
21826	1238	6	whites	white	NNS
21826	1238	7	beaten	beat	VBN
21826	1238	8	separately	separately	RB
21826	1238	9	.	.	.
21826	1239	1	Take	take	VB
21826	1239	2	the	the	DT
21826	1239	3	yolks	yolk	NNS
21826	1239	4	and	and	CC
21826	1239	5	beat	beat	VBD
21826	1239	6	to	to	IN
21826	1239	7	a	a	DT
21826	1239	8	cream	cream	NN
21826	1239	9	with	with	IN
21826	1239	10	one	one	CD
21826	1239	11	cup	cup	NN
21826	1239	12	of	of	IN
21826	1239	13	sugar	sugar	NN
21826	1239	14	,	,	,
21826	1239	15	three	three	CD
21826	1239	16	tablespoonfuls	tablespoonful	NNS
21826	1239	17	of	of	IN
21826	1239	18	milk	milk	NN
21826	1239	19	,	,	,
21826	1239	20	then	then	RB
21826	1239	21	add	add	VB
21826	1239	22	one	one	CD
21826	1239	23	cup	cup	NN
21826	1239	24	of	of	IN
21826	1239	25	flour	flour	NN
21826	1239	26	,	,	,
21826	1239	27	one	one	CD
21826	1239	28	heaping	heap	VBG
21826	1239	29	teaspoon	teaspoon	NN
21826	1239	30	of	of	IN
21826	1239	31	baking	baking	NN
21826	1239	32	powder	powder	NN
21826	1239	33	and	and	CC
21826	1239	34	the	the	DT
21826	1239	35	well	well	RB
21826	1239	36	beaten	beat	VBN
21826	1239	37	whites	white	NNS
21826	1239	38	last	last	RB
21826	1239	39	,	,	,
21826	1239	40	also	also	RB
21826	1239	41	extract	extract	VBP
21826	1239	42	as	as	IN
21826	1239	43	fancied	fancy	VBN
21826	1239	44	.	.	.
21826	1240	1	When	when	WRB
21826	1240	2	baked	bake	VBN
21826	1240	3	place	place	NN
21826	1240	4	on	on	IN
21826	1240	5	a	a	DT
21826	1240	6	wet	wet	JJ
21826	1240	7	cloth	cloth	NN
21826	1240	8	and	and	CC
21826	1240	9	trim	trim	VB
21826	1240	10	outside	outside	JJ
21826	1240	11	edges	edge	NNS
21826	1240	12	,	,	,
21826	1240	13	cover	cover	VBP
21826	1240	14	with	with	IN
21826	1240	15	preserves	preserve	NNS
21826	1240	16	,	,	,
21826	1240	17	roll	roll	VB
21826	1240	18	in	in	IN
21826	1240	19	the	the	DT
21826	1240	20	cloth	cloth	NN
21826	1240	21	and	and	CC
21826	1240	22	let	let	VB
21826	1240	23	it	-PRON-	PRP
21826	1240	24	stand	stand	VB
21826	1240	25	for	for	IN
21826	1240	26	ten	ten	CD
21826	1240	27	minutes	minute	NNS
21826	1240	28	,	,	,
21826	1240	29	eat	eat	VB
21826	1240	30	with	with	IN
21826	1240	31	whipped	whip	VBN
21826	1240	32	cream	cream	NN
21826	1240	33	.	.	.
21826	1241	1	JUNKET	JUNKET	NNP
21826	1241	2	.	.	.
21826	1242	1	MRS	MRS	NNP
21826	1242	2	.	.	.
21826	1242	3	STUART	STUART	NNP
21826	1242	4	OLIVER	OLIVER	NNP
21826	1242	5	.	.	.
21826	1243	1	Slightly	slightly	RB
21826	1243	2	warm	warm	JJ
21826	1243	3	one	one	CD
21826	1243	4	quart	quart	NN
21826	1243	5	milk	milk	NN
21826	1243	6	,	,	,
21826	1243	7	add	add	VB
21826	1243	8	junket	junket	NN
21826	1243	9	tablet	tablet	NN
21826	1243	10	dissolved	dissolve	VBN
21826	1243	11	,	,	,
21826	1243	12	and	and	CC
21826	1243	13	two	two	CD
21826	1243	14	or	or	CC
21826	1243	15	three	three	CD
21826	1243	16	tablespoonfuls	tablespoonful	NNS
21826	1243	17	sugar	sugar	NN
21826	1243	18	.	.	.
21826	1244	1	Keep	keep	VB
21826	1244	2	in	in	IN
21826	1244	3	a	a	DT
21826	1244	4	warm	warm	JJ
21826	1244	5	place	place	NN
21826	1244	6	near	near	IN
21826	1244	7	fire	fire	NN
21826	1244	8	till	till	IN
21826	1244	9	solid	solid	JJ
21826	1244	10	.	.	.
21826	1245	1	Then	then	RB
21826	1245	2	remove	remove	VB
21826	1245	3	to	to	IN
21826	1245	4	a	a	DT
21826	1245	5	cool	cool	JJ
21826	1245	6	place	place	NN
21826	1245	7	till	till	IN
21826	1245	8	served	serve	VBN
21826	1245	9	.	.	.
21826	1246	1	Serve	serve	VB
21826	1246	2	with	with	IN
21826	1246	3	cream	cream	NN
21826	1246	4	and	and	CC
21826	1246	5	maple	maple	NN
21826	1246	6	sugar	sugar	NN
21826	1246	7	or	or	CC
21826	1246	8	preserves	preserve	NNS
21826	1246	9	.	.	.
21826	1247	1	CAKES	CAKES	NNP
21826	1247	2	.	.	.
21826	1248	1	"	"	``
21826	1248	2	With	with	IN
21826	1248	3	weights	weight	NNS
21826	1248	4	and	and	CC
21826	1248	5	measures	measure	NNS
21826	1248	6	just	just	RB
21826	1248	7	and	and	CC
21826	1248	8	true	true	JJ
21826	1248	9	,	,	,
21826	1248	10	Oven	Oven	NNP
21826	1248	11	of	of	IN
21826	1248	12	even	even	RB
21826	1248	13	heat	heat	NN
21826	1248	14	,	,	,
21826	1248	15	Well	well	UH
21826	1248	16	buttered	butter	VBD
21826	1248	17	tins	tin	NNS
21826	1248	18	and	and	CC
21826	1248	19	quiet	quiet	JJ
21826	1248	20	nerves	nerve	NNS
21826	1248	21	,	,	,
21826	1248	22	Success	Success	NNP
21826	1248	23	will	will	MD
21826	1248	24	be	be	VB
21826	1248	25	complete	complete	JJ
21826	1248	26	.	.	.
21826	1248	27	"	"	''
21826	1249	1	"	"	``
21826	1249	2	In	in	IN
21826	1249	3	making	make	VBG
21826	1249	4	cake	cake	NN
21826	1249	5	,	,	,
21826	1249	6	the	the	DT
21826	1249	7	ingredients	ingredient	NNS
21826	1249	8	should	should	MD
21826	1249	9	be	be	VB
21826	1249	10	of	of	IN
21826	1249	11	the	the	DT
21826	1249	12	first	first	JJ
21826	1249	13	quality	quality	NN
21826	1249	14	--	--	:
21826	1249	15	the	the	DT
21826	1249	16	flour	flour	NN
21826	1249	17	super	super	JJ
21826	1249	18	-	-	JJ
21826	1249	19	fine	fine	JJ
21826	1249	20	,	,	,
21826	1249	21	and	and	CC
21826	1249	22	always	always	RB
21826	1249	23	sifted	sift	VBN
21826	1249	24	;	;	:
21826	1249	25	the	the	DT
21826	1249	26	butter	butter	NN
21826	1249	27	fresh	fresh	JJ
21826	1249	28	and	and	CC
21826	1249	29	sweet	sweet	JJ
21826	1249	30	and	and	CC
21826	1249	31	not	not	RB
21826	1249	32	too	too	RB
21826	1249	33	much	much	RB
21826	1249	34	salted	salt	VBN
21826	1249	35	.	.	.
21826	1250	1	Coffee	Coffee	NNP
21826	1250	2	A	a	NN
21826	1250	3	,	,	,
21826	1250	4	or	or	CC
21826	1250	5	granulated	granulate	VBN
21826	1250	6	sugar	sugar	NN
21826	1250	7	is	be	VBZ
21826	1250	8	best	good	JJS
21826	1250	9	for	for	IN
21826	1250	10	cakes	cake	NNS
21826	1250	11	.	.	.
21826	1251	1	Much	much	JJ
21826	1251	2	care	care	NN
21826	1251	3	should	should	MD
21826	1251	4	be	be	VB
21826	1251	5	taken	take	VBN
21826	1251	6	in	in	RP
21826	1251	7	breaking	break	VBG
21826	1251	8	and	and	CC
21826	1251	9	separating	separate	VBG
21826	1251	10	the	the	DT
21826	1251	11	eggs	egg	NNS
21826	1251	12	,	,	,
21826	1251	13	and	and	CC
21826	1251	14	equal	equal	JJ
21826	1251	15	care	care	NN
21826	1251	16	taken	take	VBN
21826	1251	17	as	as	IN
21826	1251	18	regards	regard	VBZ
21826	1251	19	their	-PRON-	PRP$
21826	1251	20	freshness	freshness	NN
21826	1251	21	.	.	.
21826	1252	1	Break	break	VB
21826	1252	2	each	each	DT
21826	1252	3	egg	egg	NN
21826	1252	4	separately	separately	RB
21826	1252	5	in	in	IN
21826	1252	6	a	a	DT
21826	1252	7	teacup	teacup	NN
21826	1252	8	;	;	:
21826	1252	9	then	then	RB
21826	1252	10	into	into	IN
21826	1252	11	the	the	DT
21826	1252	12	vessels	vessel	NNS
21826	1252	13	in	in	IN
21826	1252	14	which	which	WDT
21826	1252	15	they	-PRON-	PRP
21826	1252	16	are	be	VBP
21826	1252	17	to	to	TO
21826	1252	18	be	be	VB
21826	1252	19	beaten	beat	VBN
21826	1252	20	.	.	.
21826	1253	1	Never	never	RB
21826	1253	2	use	use	VB
21826	1253	3	an	an	DT
21826	1253	4	egg	egg	NN
21826	1253	5	when	when	WRB
21826	1253	6	the	the	DT
21826	1253	7	white	white	NN
21826	1253	8	is	be	VBZ
21826	1253	9	the	the	DT
21826	1253	10	least	least	JJS
21826	1253	11	discolored	discolor	VBN
21826	1253	12	.	.	.
21826	1254	1	Before	before	IN
21826	1254	2	beating	beat	VBG
21826	1254	3	the	the	DT
21826	1254	4	whites	white	NNS
21826	1254	5	remove	remove	VBP
21826	1254	6	every	every	DT
21826	1254	7	particle	particle	NN
21826	1254	8	of	of	IN
21826	1254	9	yolk	yolk	NN
21826	1254	10	.	.	.
21826	1255	1	If	if	IN
21826	1255	2	any	any	DT
21826	1255	3	is	be	VBZ
21826	1255	4	allowed	allow	VBN
21826	1255	5	to	to	TO
21826	1255	6	remain	remain	VB
21826	1255	7	,	,	,
21826	1255	8	it	-PRON-	PRP
21826	1255	9	will	will	MD
21826	1255	10	prevent	prevent	VB
21826	1255	11	them	-PRON-	PRP
21826	1255	12	becoming	become	VBG
21826	1255	13	as	as	RB
21826	1255	14	stiff	stiff	JJ
21826	1255	15	and	and	CC
21826	1255	16	dry	dry	JJ
21826	1255	17	as	as	IN
21826	1255	18	required	require	VBN
21826	1255	19	.	.	.
21826	1256	1	Deep	deep	JJ
21826	1256	2	earthen	earthen	JJ
21826	1256	3	bowls	bowl	NNS
21826	1256	4	are	be	VBP
21826	1256	5	best	good	JJS
21826	1256	6	for	for	IN
21826	1256	7	mixing	mix	VBG
21826	1256	8	cake	cake	NN
21826	1256	9	,	,	,
21826	1256	10	and	and	CC
21826	1256	11	a	a	DT
21826	1256	12	wooden	wooden	JJ
21826	1256	13	spoon	spoon	NN
21826	1256	14	or	or	CC
21826	1256	15	paddle	paddle	NN
21826	1256	16	is	be	VBZ
21826	1256	17	best	good	JJS
21826	1256	18	for	for	IN
21826	1256	19	beating	beat	VBG
21826	1256	20	batter	batter	NN
21826	1256	21	.	.	.
21826	1257	1	Before	before	IN
21826	1257	2	commencing	commence	VBG
21826	1257	3	to	to	TO
21826	1257	4	make	make	VB
21826	1257	5	your	-PRON-	PRP$
21826	1257	6	cake	cake	NN
21826	1257	7	,	,	,
21826	1257	8	see	see	VB
21826	1257	9	that	that	IN
21826	1257	10	all	all	PDT
21826	1257	11	the	the	DT
21826	1257	12	ingredients	ingredient	NNS
21826	1257	13	required	require	VBN
21826	1257	14	are	be	VBP
21826	1257	15	at	at	IN
21826	1257	16	hand	hand	NN
21826	1257	17	.	.	.
21826	1258	1	By	by	IN
21826	1258	2	so	so	RB
21826	1258	3	doing	do	VBG
21826	1258	4	the	the	DT
21826	1258	5	work	work	NN
21826	1258	6	may	may	MD
21826	1258	7	be	be	VB
21826	1258	8	done	do	VBN
21826	1258	9	in	in	IN
21826	1258	10	much	much	RB
21826	1258	11	less	less	JJR
21826	1258	12	time	time	NN
21826	1258	13	.	.	.
21826	1259	1	"	"	``
21826	1259	2	The	the	DT
21826	1259	3	lightness	lightness	NN
21826	1259	4	of	of	IN
21826	1259	5	a	a	DT
21826	1259	6	cake	cake	NN
21826	1259	7	depends	depend	VBZ
21826	1259	8	not	not	RB
21826	1259	9	only	only	RB
21826	1259	10	upon	upon	IN
21826	1259	11	the	the	DT
21826	1259	12	making	making	NN
21826	1259	13	,	,	,
21826	1259	14	but	but	CC
21826	1259	15	the	the	DT
21826	1259	16	baking	baking	NN
21826	1259	17	also	also	RB
21826	1259	18	.	.	.
21826	1260	1	It	-PRON-	PRP
21826	1260	2	is	be	VBZ
21826	1260	3	highly	highly	RB
21826	1260	4	important	important	JJ
21826	1260	5	to	to	TO
21826	1260	6	exercise	exercise	VB
21826	1260	7	judgment	judgment	NN
21826	1260	8	respecting	respect	VBG
21826	1260	9	the	the	DT
21826	1260	10	heat	heat	NN
21826	1260	11	of	of	IN
21826	1260	12	the	the	DT
21826	1260	13	oven	oven	NN
21826	1260	14	,	,	,
21826	1260	15	which	which	WDT
21826	1260	16	must	must	MD
21826	1260	17	be	be	VB
21826	1260	18	regulated	regulate	VBN
21826	1260	19	according	accord	VBG
21826	1260	20	to	to	IN
21826	1260	21	the	the	DT
21826	1260	22	cake	cake	NN
21826	1260	23	you	-PRON-	PRP
21826	1260	24	bake	bake	VBP
21826	1260	25	,	,	,
21826	1260	26	and	and	CC
21826	1260	27	the	the	DT
21826	1260	28	stove	stove	NN
21826	1260	29	you	-PRON-	PRP
21826	1260	30	use	use	VBP
21826	1260	31	.	.	.
21826	1261	1	Solid	solid	JJ
21826	1261	2	cake	cake	NN
21826	1261	3	requires	require	VBZ
21826	1261	4	sufficient	sufficient	JJ
21826	1261	5	heat	heat	NN
21826	1261	6	to	to	TO
21826	1261	7	cause	cause	VB
21826	1261	8	it	-PRON-	PRP
21826	1261	9	to	to	TO
21826	1261	10	rise	rise	VB
21826	1261	11	and	and	CC
21826	1261	12	brown	brown	VB
21826	1261	13	nicely	nicely	RB
21826	1261	14	without	without	IN
21826	1261	15	scorching	scorch	VBG
21826	1261	16	.	.	.
21826	1262	1	If	if	IN
21826	1262	2	it	-PRON-	PRP
21826	1262	3	should	should	MD
21826	1262	4	brown	brown	VB
21826	1262	5	too	too	RB
21826	1262	6	fast	fast	JJ
21826	1262	7	cover	cover	NN
21826	1262	8	with	with	IN
21826	1262	9	thick	thick	JJ
21826	1262	10	brown	brown	JJ
21826	1262	11	paper	paper	NN
21826	1262	12	.	.	.
21826	1263	1	All	all	DT
21826	1263	2	light	light	NN
21826	1263	3	cakes	cake	NNS
21826	1263	4	require	require	VBP
21826	1263	5	quick	quick	JJ
21826	1263	6	heat	heat	NN
21826	1263	7	and	and	CC
21826	1263	8	are	be	VBP
21826	1263	9	not	not	RB
21826	1263	10	good	good	JJ
21826	1263	11	if	if	IN
21826	1263	12	baked	bake	VBN
21826	1263	13	in	in	IN
21826	1263	14	a	a	DT
21826	1263	15	cool	cool	JJ
21826	1263	16	oven	oven	NN
21826	1263	17	.	.	.
21826	1264	1	Those	those	DT
21826	1264	2	having	have	VBG
21826	1264	3	molasses	molasse	NNS
21826	1264	4	as	as	IN
21826	1264	5	an	an	DT
21826	1264	6	ingredient	ingredient	JJ
21826	1264	7	scorch	scorch	NN
21826	1264	8	more	more	RBR
21826	1264	9	quickly	quickly	RB
21826	1264	10	,	,	,
21826	1264	11	consequently	consequently	RB
21826	1264	12	should	should	MD
21826	1264	13	be	be	VB
21826	1264	14	baked	bake	VBN
21826	1264	15	in	in	IN
21826	1264	16	a	a	DT
21826	1264	17	moderate	moderate	JJ
21826	1264	18	oven	oven	NN
21826	1264	19	.	.	.
21826	1265	1	Every	every	DT
21826	1265	2	cook	cook	NN
21826	1265	3	should	should	MD
21826	1265	4	use	use	VB
21826	1265	5	her	-PRON-	PRP$
21826	1265	6	own	own	JJ
21826	1265	7	judgment	judgment	NN
21826	1265	8	,	,	,
21826	1265	9	and	and	CC
21826	1265	10	by	by	IN
21826	1265	11	frequent	frequent	JJ
21826	1265	12	baking	baking	NN
21826	1265	13	she	-PRON-	PRP
21826	1265	14	will	will	MD
21826	1265	15	in	in	IN
21826	1265	16	a	a	DT
21826	1265	17	very	very	RB
21826	1265	18	short	short	JJ
21826	1265	19	time	time	NN
21826	1265	20	be	be	VB
21826	1265	21	able	able	JJ
21826	1265	22	to	to	TO
21826	1265	23	tell	tell	VB
21826	1265	24	by	by	IN
21826	1265	25	the	the	DT
21826	1265	26	appearance	appearance	NN
21826	1265	27	of	of	IN
21826	1265	28	either	either	DT
21826	1265	29	bread	bread	NN
21826	1265	30	or	or	CC
21826	1265	31	cake	cake	NN
21826	1265	32	whether	whether	IN
21826	1265	33	it	-PRON-	PRP
21826	1265	34	is	be	VBZ
21826	1265	35	sufficiently	sufficiently	RB
21826	1265	36	done	do	VBN
21826	1265	37	.	.	.
21826	1265	38	"	"	''
21826	1266	1	SCRIPTURE	SCRIPTURE	NNP
21826	1266	2	CAKE	CAKE	NNS
21826	1266	3	.	.	.
21826	1267	1	MRS	MRS	NNP
21826	1267	2	.	.	NNP
21826	1267	3	STOCKING	STOCKING	NNP
21826	1267	4	.	.	.
21826	1268	1	One	one	CD
21826	1268	2	cup	cup	NN
21826	1268	3	butter	butter	NN
21826	1268	4	Judges	Judges	NNPS
21826	1268	5	V.	V.	NNP
21826	1268	6	25	25	CD
21826	1268	7	Four	four	CD
21826	1268	8	cups	cup	NNS
21826	1268	9	flour	flour	NN
21826	1268	10	I.	I.	NNP
21826	1268	11	Kings	Kings	NNP
21826	1268	12	IV	IV	NNP
21826	1268	13	.	.	.
21826	1269	1	22	22	CD
21826	1269	2	Three	three	CD
21826	1269	3	cups	cup	NNS
21826	1269	4	sugar	sugar	VBP
21826	1269	5	Jeremiah	Jeremiah	NNP
21826	1269	6	VI	VI	NNP
21826	1269	7	.	.	.
21826	1270	1	20	20	CD
21826	1270	2	Two	two	CD
21826	1270	3	cups	cup	NNS
21826	1270	4	raisins	raisin	VBZ
21826	1270	5	I.	I.	NNP
21826	1270	6	Samuel	Samuel	NNP
21826	1270	7	XXX	XXX	NNP
21826	1270	8	.	.	.
21826	1271	1	12	12	CD
21826	1271	2	Two	two	CD
21826	1271	3	cups	cup	NNS
21826	1271	4	figs	fig	NNS
21826	1271	5	I.	I.	NNP
21826	1271	6	Samuel	Samuel	NNP
21826	1271	7	XXX	XXX	NNP
21826	1271	8	.	.	.
21826	1272	1	12	12	CD
21826	1272	2	One	one	CD
21826	1272	3	cup	cup	NN
21826	1272	4	water	water	NN
21826	1272	5	Genesis	Genesis	NNP
21826	1272	6	XXIV	XXIV	NNP
21826	1272	7	.	.	.
21826	1273	1	17	17	CD
21826	1273	2	One	one	CD
21826	1273	3	cup	cup	NN
21826	1273	4	almonds	almond	VBZ
21826	1273	5	Jeremiah	Jeremiah	NNP
21826	1273	6	I.	I.	NNP
21826	1274	1	11	11	CD
21826	1274	2	Six	six	CD
21826	1274	3	eggs	egg	NNS
21826	1274	4	Isaiah	Isaiah	NNP
21826	1274	5	X.	X.	NNP
21826	1275	1	14	14	CD
21826	1275	2	One	one	CD
21826	1275	3	tablespoon	tablespoon	NN
21826	1275	4	honey	honey	NN
21826	1275	5	Exodus	Exodus	NNP
21826	1275	6	XVI	XVI	NNP
21826	1275	7	.	.	.
21826	1276	1	21	21	CD
21826	1276	2	One	one	CD
21826	1276	3	teaspoon	teaspoon	NN
21826	1276	4	cream	cream	NN
21826	1276	5	Exodus	Exodus	NNP
21826	1276	6	XII	XII	NNP
21826	1276	7	.	.	.
21826	1277	1	19	19	CD
21826	1277	2	Baking	Baking	NNP
21826	1277	3	powder	powder	VBP
21826	1277	4	three	three	CD
21826	1277	5	teaspoonfuls	teaspoonful	NNS
21826	1277	6	a	a	DT
21826	1277	7	pinch	pinch	NN
21826	1277	8	of	of	IN
21826	1277	9	salt	salt	NN
21826	1277	10	Job	Job	NNP
21826	1277	11	VI	VI	NNP
21826	1277	12	.	.	.
21826	1278	1	6	6	CD
21826	1278	2	Spices	Spices	NNPS
21826	1278	3	to	to	TO
21826	1278	4	taste	taste	VB
21826	1278	5	I.	I.	NNP
21826	1278	6	Kings	king	NNS
21826	1278	7	X.	X.	NNP
21826	1279	1	10	10	CD
21826	1279	2	Follow	Follow	NNP
21826	1279	3	Solomon	Solomon	NNP
21826	1279	4	's	's	POS
21826	1279	5	advice	advice	NN
21826	1279	6	for	for	IN
21826	1279	7	making	make	VBG
21826	1279	8	good	good	JJ
21826	1279	9	boys	boy	NNS
21826	1279	10	and	and	CC
21826	1279	11	you	-PRON-	PRP
21826	1279	12	will	will	MD
21826	1279	13	have	have	VB
21826	1279	14	a	a	DT
21826	1279	15	good	good	JJ
21826	1279	16	cake.--Proverbs	cake.--proverbs	CD
21826	1279	17	XXIII	xxiii	NN
21826	1279	18	.	.	.
21826	1280	1	13	13	CD
21826	1280	2	.	.	.
21826	1281	1	CHRISTMAS	CHRISTMAS	NNP
21826	1281	2	FRUIT	FRUIT	NNP
21826	1281	3	CAKE	CAKE	NNS
21826	1281	4	.	.	.
21826	1282	1	MRS	MRS	NNP
21826	1282	2	.	.	.
21826	1282	3	THOM	THOM	NNP
21826	1282	4	.	.	.
21826	1283	1	One	one	CD
21826	1283	2	pound	pound	NN
21826	1283	3	of	of	IN
21826	1283	4	flour	flour	NN
21826	1283	5	,	,	,
21826	1283	6	one	one	CD
21826	1283	7	pound	pound	NN
21826	1283	8	of	of	IN
21826	1283	9	butter	butter	NN
21826	1283	10	beaten	beat	VBN
21826	1283	11	to	to	IN
21826	1283	12	a	a	DT
21826	1283	13	cream	cream	NN
21826	1283	14	,	,	,
21826	1283	15	six	six	CD
21826	1283	16	eggs	egg	NNS
21826	1283	17	beaten	beat	VBN
21826	1283	18	separately	separately	RB
21826	1283	19	,	,	,
21826	1283	20	two	two	CD
21826	1283	21	wineglasses	wineglass	NNS
21826	1283	22	of	of	IN
21826	1283	23	brandy	brandy	NN
21826	1283	24	,	,	,
21826	1283	25	one	one	CD
21826	1283	26	pound	pound	NN
21826	1283	27	sugar	sugar	NN
21826	1283	28	,	,	,
21826	1283	29	one	one	CD
21826	1283	30	pound	pound	NN
21826	1283	31	of	of	IN
21826	1283	32	raisins	raisin	NNS
21826	1283	33	,	,	,
21826	1283	34	one	one	CD
21826	1283	35	pound	pound	NN
21826	1283	36	of	of	IN
21826	1283	37	currants	currant	NNS
21826	1283	38	,	,	,
21826	1283	39	one	one	CD
21826	1283	40	pound	pound	NN
21826	1283	41	of	of	IN
21826	1283	42	prunes	prune	NNS
21826	1283	43	,	,	,
21826	1283	44	one	one	CD
21826	1283	45	pound	pound	NN
21826	1283	46	figs	fig	NNS
21826	1283	47	chopped	chop	VBD
21826	1283	48	,	,	,
21826	1283	49	one	one	CD
21826	1283	50	half	half	JJ
21826	1283	51	pound	pound	NN
21826	1283	52	mixed	mix	VBN
21826	1283	53	candied	candy	VBN
21826	1283	54	peel	peel	NN
21826	1283	55	,	,	,
21826	1283	56	one	one	CD
21826	1283	57	half	half	JJ
21826	1283	58	pound	pound	NN
21826	1283	59	almonds	almond	VBZ
21826	1283	60	,	,	,
21826	1283	61	one	one	CD
21826	1283	62	half	half	NN
21826	1283	63	teaspoon	teaspoon	NN
21826	1283	64	mixed	mixed	JJ
21826	1283	65	spice	spice	NN
21826	1283	66	or	or	CC
21826	1283	67	nutmeg	nutmeg	NN
21826	1283	68	.	.	.
21826	1284	1	FRUITCAKE	FRUITCAKE	NNP
21826	1284	2	.	.	.
21826	1285	1	Two	two	CD
21826	1285	2	pounds	pound	NNS
21826	1285	3	of	of	IN
21826	1285	4	raisins	raisin	NNS
21826	1285	5	,	,	,
21826	1285	6	two	two	CD
21826	1285	7	pounds	pound	NNS
21826	1285	8	of	of	IN
21826	1285	9	currants	currant	NNS
21826	1285	10	,	,	,
21826	1285	11	one	one	CD
21826	1285	12	half	half	JJ
21826	1285	13	pound	pound	NN
21826	1285	14	of	of	IN
21826	1285	15	citron	citron	NN
21826	1285	16	,	,	,
21826	1285	17	one	one	CD
21826	1285	18	pound	pound	NN
21826	1285	19	of	of	IN
21826	1285	20	sugar	sugar	NN
21826	1285	21	,	,	,
21826	1285	22	one	one	CD
21826	1285	23	pound	pound	NN
21826	1285	24	of	of	IN
21826	1285	25	flour	flour	NN
21826	1285	26	,	,	,
21826	1285	27	eight	eight	CD
21826	1285	28	ounces	ounce	NNS
21826	1285	29	of	of	IN
21826	1285	30	butter	butter	NN
21826	1285	31	,	,	,
21826	1285	32	ten	ten	CD
21826	1285	33	eggs	egg	NNS
21826	1285	34	,	,	,
21826	1285	35	two	two	CD
21826	1285	36	nutmegs	nutmeg	NNS
21826	1285	37	,	,	,
21826	1285	38	one	one	CD
21826	1285	39	half	half	JJ
21826	1285	40	ounce	ounce	NN
21826	1285	41	of	of	IN
21826	1285	42	mace	mace	NN
21826	1285	43	,	,	,
21826	1285	44	one	one	CD
21826	1285	45	tablespoon	tablespoon	NN
21826	1285	46	of	of	IN
21826	1285	47	cloves	clove	NNS
21826	1285	48	,	,	,
21826	1285	49	same	same	JJ
21826	1285	50	of	of	IN
21826	1285	51	cinnamon	cinnamon	NN
21826	1285	52	,	,	,
21826	1285	53	one	one	CD
21826	1285	54	glass	glass	NN
21826	1285	55	of	of	IN
21826	1285	56	brandy	brandy	NN
21826	1285	57	,	,	,
21826	1285	58	one	one	CD
21826	1285	59	tablespoon	tablespoon	NN
21826	1285	60	of	of	IN
21826	1285	61	baking	baking	NN
21826	1285	62	powder	powder	NN
21826	1285	63	,	,	,
21826	1285	64	one	one	CD
21826	1285	65	cup	cup	NN
21826	1285	66	of	of	IN
21826	1285	67	molasses	molasse	NNS
21826	1285	68	.	.	.
21826	1286	1	Stir	stir	VB
21826	1286	2	butter	butter	NN
21826	1286	3	and	and	CC
21826	1286	4	sugar	sugar	NN
21826	1286	5	together	together	RB
21826	1286	6	until	until	IN
21826	1286	7	very	very	RB
21826	1286	8	light	light	JJ
21826	1286	9	,	,	,
21826	1286	10	beat	beat	VBD
21826	1286	11	whites	white	NNS
21826	1286	12	and	and	CC
21826	1286	13	yolks	yolk	NNS
21826	1286	14	separately	separately	RB
21826	1286	15	and	and	CC
21826	1286	16	bake	bake	VB
21826	1286	17	in	in	RP
21826	1286	18	a	a	DT
21826	1286	19	slow	slow	JJ
21826	1286	20	oven	oven	NN
21826	1286	21	.	.	.
21826	1287	1	ORANGE	ORANGE	NNP
21826	1287	2	FROSTING	FROSTING	NNP
21826	1287	3	.	.	.
21826	1288	1	One	one	CD
21826	1288	2	pound	pound	NN
21826	1288	3	of	of	IN
21826	1288	4	frosting	frost	VBG
21826	1288	5	sugar	sugar	NN
21826	1288	6	,	,	,
21826	1288	7	juice	juice	NN
21826	1288	8	of	of	IN
21826	1288	9	one	one	CD
21826	1288	10	lemon	lemon	NN
21826	1288	11	and	and	CC
21826	1288	12	one	one	CD
21826	1288	13	orange	orange	NN
21826	1288	14	,	,	,
21826	1288	15	grate	grate	VBP
21826	1288	16	rind	rind	NN
21826	1288	17	of	of	IN
21826	1288	18	orange	orange	NN
21826	1288	19	.	.	.
21826	1289	1	CARAMEL	CARAMEL	NNP
21826	1289	2	CAKE	CAKE	NNS
21826	1289	3	.	.	.
21826	1290	1	One	one	CD
21826	1290	2	tablespoon	tablespoon	NN
21826	1290	3	of	of	IN
21826	1290	4	butter	butter	NN
21826	1290	5	,	,	,
21826	1290	6	one	one	CD
21826	1290	7	cup	cup	NN
21826	1290	8	of	of	IN
21826	1290	9	sugar	sugar	NN
21826	1290	10	,	,	,
21826	1290	11	three	three	CD
21826	1290	12	eggs	egg	NNS
21826	1290	13	,	,	,
21826	1290	14	one	one	CD
21826	1290	15	half	half	JJ
21826	1290	16	cup	cup	NN
21826	1290	17	of	of	IN
21826	1290	18	milk	milk	NN
21826	1290	19	,	,	,
21826	1290	20	one	one	CD
21826	1290	21	and	and	CC
21826	1290	22	one	one	CD
21826	1290	23	half	half	JJ
21826	1290	24	cups	cup	NNS
21826	1290	25	of	of	IN
21826	1290	26	flour	flour	NN
21826	1290	27	,	,	,
21826	1290	28	two	two	CD
21826	1290	29	teaspoons	teaspoon	NNS
21826	1290	30	of	of	IN
21826	1290	31	baking	bake	VBG
21826	1290	32	powder	powder	NN
21826	1290	33	.	.	.
21826	1291	1	FILLING.--Two	filling.--two	PRP$
21826	1291	2	cups	cups	NNP
21826	1291	3	of	of	IN
21826	1291	4	sugar	sugar	NN
21826	1291	5	,	,	,
21826	1291	6	two	two	CD
21826	1291	7	thirds	third	NNS
21826	1291	8	cup	cup	NN
21826	1291	9	of	of	IN
21826	1291	10	milk	milk	NN
21826	1291	11	,	,	,
21826	1291	12	boil	boil	VB
21826	1291	13	thirteen	thirteen	CD
21826	1291	14	minutes	minute	NNS
21826	1291	15	,	,	,
21826	1291	16	add	add	VB
21826	1291	17	butter	butter	NN
21826	1291	18	the	the	DT
21826	1291	19	size	size	NN
21826	1291	20	of	of	IN
21826	1291	21	a	a	DT
21826	1291	22	small	small	JJ
21826	1291	23	egg	egg	NN
21826	1291	24	,	,	,
21826	1291	25	one	one	CD
21826	1291	26	good	good	JJ
21826	1291	27	teaspoon	teaspoon	NN
21826	1291	28	of	of	IN
21826	1291	29	vanilla	vanilla	NN
21826	1291	30	,	,	,
21826	1291	31	when	when	WRB
21826	1291	32	done	do	VBN
21826	1291	33	stir	stir	NN
21826	1291	34	till	till	IN
21826	1291	35	thick	thick	JJ
21826	1291	36	enough	enough	RB
21826	1291	37	to	to	TO
21826	1291	38	spread	spread	VB
21826	1291	39	and	and	CC
21826	1291	40	not	not	RB
21826	1291	41	to	to	TO
21826	1291	42	run	run	VB
21826	1291	43	,	,	,
21826	1291	44	bake	bake	VB
21826	1291	45	in	in	IN
21826	1291	46	three	three	CD
21826	1291	47	,	,	,
21826	1291	48	spread	spread	VBN
21826	1291	49	between	between	IN
21826	1291	50	and	and	CC
21826	1291	51	on	on	IN
21826	1291	52	top	top	NN
21826	1291	53	.	.	.
21826	1292	1	CHARLOTTE	CHARLOTTE	NNP
21826	1292	2	RUSSE	RUSSE	NNP
21826	1292	3	CAKE	CAKE	NNS
21826	1292	4	.	.	.
21826	1293	1	MRS	MRS	NNP
21826	1293	2	.	.	.
21826	1293	3	RICHARD	RICHARD	NNP
21826	1293	4	TURNER	TURNER	NNP
21826	1293	5	.	.	.
21826	1294	1	One	one	CD
21826	1294	2	cup	cup	NN
21826	1294	3	of	of	IN
21826	1294	4	flour	flour	NN
21826	1294	5	,	,	,
21826	1294	6	one	one	CD
21826	1294	7	cup	cup	NN
21826	1294	8	of	of	IN
21826	1294	9	sugar	sugar	NN
21826	1294	10	,	,	,
21826	1294	11	three	three	CD
21826	1294	12	eggs	egg	NNS
21826	1294	13	,	,	,
21826	1294	14	two	two	CD
21826	1294	15	teaspoons	teaspoon	NNS
21826	1294	16	baking	bake	VBG
21826	1294	17	powder	powder	NN
21826	1294	18	,	,	,
21826	1294	19	three	three	CD
21826	1294	20	tablespoons	tablespoon	NNS
21826	1294	21	boiling	boiling	NN
21826	1294	22	water	water	NN
21826	1294	23	.	.	.
21826	1295	1	Bake	bake	VB
21826	1295	2	same	same	JJ
21826	1295	3	as	as	IN
21826	1295	4	sandwich	sandwich	NN
21826	1295	5	cake	cake	NN
21826	1295	6	.	.	.
21826	1296	1	THE	the	DT
21826	1296	2	FILLING.--One	filling.--one	CD
21826	1296	3	large	large	JJ
21826	1296	4	cup	cup	NN
21826	1296	5	of	of	IN
21826	1296	6	cream	cream	NN
21826	1296	7	,	,	,
21826	1296	8	one	one	CD
21826	1296	9	fourth	fourth	JJ
21826	1296	10	package	package	NN
21826	1296	11	gelatine	gelatine	NN
21826	1296	12	,	,	,
21826	1296	13	dissolved	dissolve	VBN
21826	1296	14	in	in	IN
21826	1296	15	a	a	DT
21826	1296	16	little	little	JJ
21826	1296	17	milk	milk	NN
21826	1296	18	;	;	,
21826	1296	19	whip	whip	NN
21826	1296	20	cream	cream	NN
21826	1296	21	to	to	IN
21826	1296	22	a	a	DT
21826	1296	23	stiff	stiff	JJ
21826	1296	24	froth	froth	NN
21826	1296	25	,	,	,
21826	1296	26	then	then	RB
21826	1296	27	add	add	VB
21826	1296	28	gelatine	gelatine	NN
21826	1296	29	,	,	,
21826	1296	30	sugar	sugar	NN
21826	1296	31	,	,	,
21826	1296	32	flavoring	flavor	VBG
21826	1296	33	to	to	IN
21826	1296	34	taste	taste	NN
21826	1296	35	.	.	.
21826	1297	1	Ice	ice	VB
21826	1297	2	the	the	DT
21826	1297	3	top	top	NN
21826	1297	4	.	.	.
21826	1298	1	CORNSTARCH	cornstarch	VB
21826	1298	2	CAKE	CAKE	NNP
21826	1298	3	.	.	.
21826	1299	1	MRS	MRS	NNP
21826	1299	2	.	.	.
21826	1299	3	JAMES	JAMES	NNP
21826	1299	4	LAURIE	LAURIE	NNP
21826	1299	5	.	.	.
21826	1300	1	One	one	CD
21826	1300	2	half	half	JJ
21826	1300	3	pound	pound	NN
21826	1300	4	of	of	IN
21826	1300	5	butter	butter	NN
21826	1300	6	and	and	CC
21826	1300	7	two	two	CD
21826	1300	8	cups	cup	NNS
21826	1300	9	white	white	JJ
21826	1300	10	sugar	sugar	NN
21826	1300	11	stirred	stir	VBD
21826	1300	12	together	together	RB
21826	1300	13	,	,	,
21826	1300	14	add	add	VB
21826	1300	15	the	the	DT
21826	1300	16	yolks	yolk	NNS
21826	1300	17	of	of	IN
21826	1300	18	four	four	CD
21826	1300	19	eggs	egg	NNS
21826	1300	20	,	,	,
21826	1300	21	one	one	CD
21826	1300	22	cup	cup	NN
21826	1300	23	of	of	IN
21826	1300	24	milk	milk	NN
21826	1300	25	,	,	,
21826	1300	26	two	two	CD
21826	1300	27	cups	cup	NNS
21826	1300	28	of	of	IN
21826	1300	29	cornstarch	cornstarch	NN
21826	1300	30	and	and	CC
21826	1300	31	one	one	CD
21826	1300	32	of	of	IN
21826	1300	33	flour	flour	NN
21826	1300	34	sifted	sift	VBN
21826	1300	35	well	well	RB
21826	1300	36	,	,	,
21826	1300	37	one	one	CD
21826	1300	38	heaping	heap	VBG
21826	1300	39	teaspoonful	teaspoonful	JJ
21826	1300	40	of	of	IN
21826	1300	41	baking	bake	VBG
21826	1300	42	powder	powder	NN
21826	1300	43	and	and	CC
21826	1300	44	add	add	VB
21826	1300	45	the	the	DT
21826	1300	46	whites	white	NNS
21826	1300	47	of	of	IN
21826	1300	48	the	the	DT
21826	1300	49	four	four	CD
21826	1300	50	eggs	egg	NNS
21826	1300	51	last	last	JJ
21826	1300	52	.	.	.
21826	1301	1	Flavor	flavor	VB
21826	1301	2	a	a	DT
21826	1301	3	little	little	JJ
21826	1301	4	and	and	CC
21826	1301	5	line	line	NN
21826	1301	6	tins	tin	NNS
21826	1301	7	with	with	IN
21826	1301	8	buttered	butter	VBN
21826	1301	9	paper	paper	NN
21826	1301	10	.	.	.
21826	1302	1	SPONGECAKE	SPONGECAKE	NNP
21826	1302	2	.	.	.
21826	1303	1	(	(	-LRB-
21826	1303	2	Splendid	Splendid	NNP
21826	1303	3	.	.	.
21826	1303	4	)	)	-RRB-
21826	1304	1	MRS	MRS	NNP
21826	1304	2	.	.	.
21826	1304	3	ERSKINE	ERSKINE	NNP
21826	1304	4	SCOTT	SCOTT	NNP
21826	1304	5	.	.	.
21826	1305	1	Beat	beat	VB
21826	1305	2	four	four	CD
21826	1305	3	eggs	egg	NNS
21826	1305	4	,	,	,
21826	1305	5	over	over	IN
21826	1305	6	one	one	CD
21826	1305	7	cup	cup	NN
21826	1305	8	of	of	IN
21826	1305	9	white	white	JJ
21826	1305	10	sugar	sugar	NN
21826	1305	11	,	,	,
21826	1305	12	for	for	IN
21826	1305	13	half	half	PDT
21826	1305	14	an	an	DT
21826	1305	15	hour	hour	NN
21826	1305	16	,	,	,
21826	1305	17	then	then	RB
21826	1305	18	mix	mix	VB
21826	1305	19	one	one	CD
21826	1305	20	cup	cup	NN
21826	1305	21	of	of	IN
21826	1305	22	flour	flour	NN
21826	1305	23	,	,	,
21826	1305	24	after	after	IN
21826	1305	25	it	-PRON-	PRP
21826	1305	26	is	be	VBZ
21826	1305	27	in	in	IN
21826	1305	28	the	the	DT
21826	1305	29	pan	pan	NN
21826	1305	30	pour	pour	VB
21826	1305	31	some	some	DT
21826	1305	32	essence	essence	NN
21826	1305	33	of	of	IN
21826	1305	34	lemon	lemon	NN
21826	1305	35	on	on	IN
21826	1305	36	the	the	DT
21826	1305	37	top	top	NN
21826	1305	38	and	and	CC
21826	1305	39	bake	bake	VB
21826	1305	40	immediately	immediately	RB
21826	1305	41	.	.	.
21826	1306	1	SPONGE	SPONGE	VBZ
21826	1306	2	CAKE	CAKE	NNS
21826	1306	3	.	.	.
21826	1307	1	MISS	MISS	NNP
21826	1307	2	K.	K.	NNP
21826	1307	3	H.	H.	NNP
21826	1307	4	MARSH	MARSH	NNP
21826	1307	5	.	.	.
21826	1308	1	Beat	beat	VB
21826	1308	2	seven	seven	CD
21826	1308	3	eggs	egg	NNS
21826	1308	4	together	together	RB
21826	1308	5	with	with	IN
21826	1308	6	their	-PRON-	PRP$
21826	1308	7	weight	weight	NN
21826	1308	8	in	in	IN
21826	1308	9	white	white	JJ
21826	1308	10	sugar	sugar	NN
21826	1308	11	for	for	IN
21826	1308	12	half	half	PDT
21826	1308	13	an	an	DT
21826	1308	14	hour	hour	NN
21826	1308	15	,	,	,
21826	1308	16	then	then	RB
21826	1308	17	sift	sift	VB
21826	1308	18	in	in	IN
21826	1308	19	the	the	DT
21826	1308	20	weight	weight	NN
21826	1308	21	of	of	IN
21826	1308	22	four	four	CD
21826	1308	23	eggs	egg	NNS
21826	1308	24	in	in	IN
21826	1308	25	flour	flour	NN
21826	1308	26	.	.	.
21826	1309	1	Add	add	VB
21826	1309	2	a	a	DT
21826	1309	3	little	little	JJ
21826	1309	4	lemon	lemon	NN
21826	1309	5	to	to	TO
21826	1309	6	flavor	flavor	VB
21826	1309	7	and	and	CC
21826	1309	8	bake	bake	VB
21826	1309	9	twenty	twenty	CD
21826	1309	10	minutes	minute	NNS
21826	1309	11	in	in	IN
21826	1309	12	a	a	DT
21826	1309	13	quick	quick	JJ
21826	1309	14	oven	oven	NN
21826	1309	15	.	.	.
21826	1310	1	SPONGE	SPONGE	VBZ
21826	1310	2	CAKE	CAKE	NNS
21826	1310	3	.	.	.
21826	1311	1	MRS	MRS	NNP
21826	1311	2	.	.	.
21826	1311	3	FARQUHARSON	FARQUHARSON	NNP
21826	1311	4	SMITH	SMITH	NNP
21826	1311	5	.	.	.
21826	1312	1	Ten	ten	CD
21826	1312	2	eggs	egg	NNS
21826	1312	3	;	;	:
21826	1312	4	very	very	RB
21826	1312	5	fresh	fresh	JJ
21826	1312	6	,	,	,
21826	1312	7	one	one	CD
21826	1312	8	pound	pound	NN
21826	1312	9	fine	fine	JJ
21826	1312	10	sugar	sugar	NN
21826	1312	11	,	,	,
21826	1312	12	the	the	DT
21826	1312	13	weight	weight	NN
21826	1312	14	of	of	IN
21826	1312	15	five	five	CD
21826	1312	16	eggs	egg	NNS
21826	1312	17	in	in	IN
21826	1312	18	flour	flour	NN
21826	1312	19	,	,	,
21826	1312	20	the	the	DT
21826	1312	21	rind	rind	NN
21826	1312	22	of	of	IN
21826	1312	23	two	two	CD
21826	1312	24	lemons	lemon	NNS
21826	1312	25	and	and	CC
21826	1312	26	juice	juice	NN
21826	1312	27	of	of	IN
21826	1312	28	one	one	CD
21826	1312	29	.	.	.
21826	1313	1	Break	break	VB
21826	1313	2	the	the	DT
21826	1313	3	eggs	egg	NNS
21826	1313	4	on	on	IN
21826	1313	5	the	the	DT
21826	1313	6	sugar	sugar	NN
21826	1313	7	and	and	CC
21826	1313	8	beat	beat	VBD
21826	1313	9	them	-PRON-	PRP
21826	1313	10	twenty	twenty	CD
21826	1313	11	minutes	minute	NNS
21826	1313	12	with	with	IN
21826	1313	13	two	two	CD
21826	1313	14	pronged	pronged	JJ
21826	1313	15	steel	steel	NN
21826	1313	16	carving	carving	NN
21826	1313	17	fork	fork	NN
21826	1313	18	until	until	IN
21826	1313	19	in	in	IN
21826	1313	20	a	a	DT
21826	1313	21	lovely	lovely	JJ
21826	1313	22	light	light	JJ
21826	1313	23	cream	cream	NN
21826	1313	24	,	,	,
21826	1313	25	then	then	RB
21826	1313	26	grate	grate	VB
21826	1313	27	the	the	DT
21826	1313	28	lemon	lemon	NN
21826	1313	29	rind	rind	NN
21826	1313	30	into	into	IN
21826	1313	31	it	-PRON-	PRP
21826	1313	32	with	with	IN
21826	1313	33	the	the	DT
21826	1313	34	juice	juice	NN
21826	1313	35	of	of	IN
21826	1313	36	one	one	CD
21826	1313	37	lemon	lemon	NN
21826	1313	38	.	.	.
21826	1314	1	Sift	sift	VB
21826	1314	2	the	the	DT
21826	1314	3	flour	flour	NN
21826	1314	4	several	several	JJ
21826	1314	5	times	time	NNS
21826	1314	6	and	and	CC
21826	1314	7	next	next	JJ
21826	1314	8	mix	mix	NN
21826	1314	9	in	in	IN
21826	1314	10	the	the	DT
21826	1314	11	flour	flour	NN
21826	1314	12	most	most	RBS
21826	1314	13	carefully	carefully	RB
21826	1314	14	barely	barely	RB
21826	1314	15	stirring	stir	VBG
21826	1314	16	to	to	TO
21826	1314	17	mix	mix	VB
21826	1314	18	it	-PRON-	PRP
21826	1314	19	in	in	RP
21826	1314	20	,	,	,
21826	1314	21	if	if	IN
21826	1314	22	stirred	stir	VBN
21826	1314	23	too	too	RB
21826	1314	24	much	much	RB
21826	1314	25	it	-PRON-	PRP
21826	1314	26	will	will	MD
21826	1314	27	make	make	VB
21826	1314	28	the	the	DT
21826	1314	29	cake	cake	NN
21826	1314	30	heavy	heavy	JJ
21826	1314	31	.	.	.
21826	1315	1	Beat	beat	VB
21826	1315	2	it	-PRON-	PRP
21826	1315	3	with	with	IN
21826	1315	4	the	the	DT
21826	1315	5	back	back	NN
21826	1315	6	of	of	IN
21826	1315	7	the	the	DT
21826	1315	8	fork	fork	NN
21826	1315	9	towards	towards	IN
21826	1315	10	you	-PRON-	PRP
21826	1315	11	.	.	.
21826	1316	1	The	the	DT
21826	1316	2	oven	oven	NN
21826	1316	3	should	should	MD
21826	1316	4	be	be	VB
21826	1316	5	a	a	DT
21826	1316	6	little	little	JJ
21826	1316	7	quick	quick	JJ
21826	1316	8	at	at	IN
21826	1316	9	first	first	RB
21826	1316	10	until	until	IN
21826	1316	11	the	the	DT
21826	1316	12	cake	cake	NN
21826	1316	13	rises	rise	VBZ
21826	1316	14	,	,	,
21826	1316	15	if	if	IN
21826	1316	16	baking	bake	VBG
21826	1316	17	too	too	RB
21826	1316	18	quickly	quickly	RB
21826	1316	19	place	place	VBP
21826	1316	20	a	a	DT
21826	1316	21	piece	piece	NN
21826	1316	22	of	of	IN
21826	1316	23	white	white	JJ
21826	1316	24	paper	paper	NN
21826	1316	25	over	over	IN
21826	1316	26	it	-PRON-	PRP
21826	1316	27	and	and	CC
21826	1316	28	buttered	butter	VBD
21826	1316	29	paper	paper	NN
21826	1316	30	should	should	MD
21826	1316	31	be	be	VB
21826	1316	32	placed	place	VBN
21826	1316	33	in	in	IN
21826	1316	34	the	the	DT
21826	1316	35	pans	pan	NNS
21826	1316	36	.	.	.
21826	1317	1	N.	N.	NNP
21826	1318	1	B.--Delicious	b.--delicious	JJ
21826	1318	2	if	if	IN
21826	1318	3	properly	properly	RB
21826	1318	4	made	make	VBN
21826	1318	5	.	.	.
21826	1319	1	SPONGE	SPONGE	VBZ
21826	1319	2	CAKE	CAKE	NNS
21826	1319	3	.	.	.
21826	1320	1	MRS	MRS	NNP
21826	1320	2	.	.	.
21826	1320	3	ANDREW	ANDREW	NNP
21826	1320	4	T.	T.	NNP
21826	1320	5	LOVE	LOVE	NNP
21826	1320	6	.	.	.
21826	1321	1	Six	six	CD
21826	1321	2	eggs	egg	NNS
21826	1321	3	,	,	,
21826	1321	4	the	the	DT
21826	1321	5	weight	weight	NN
21826	1321	6	of	of	IN
21826	1321	7	five	five	CD
21826	1321	8	in	in	IN
21826	1321	9	sugar	sugar	NN
21826	1321	10	,	,	,
21826	1321	11	and	and	CC
21826	1321	12	three	three	CD
21826	1321	13	in	in	IN
21826	1321	14	flour	flour	NN
21826	1321	15	,	,	,
21826	1321	16	beat	beat	VBD
21826	1321	17	the	the	DT
21826	1321	18	whites	white	NNS
21826	1321	19	and	and	CC
21826	1321	20	yolks	yolk	NNS
21826	1321	21	separately	separately	RB
21826	1321	22	,	,	,
21826	1321	23	lemon	lemon	NN
21826	1321	24	flavoring	flavoring	NN
21826	1321	25	.	.	.
21826	1322	1	EASY	EASY	NNS
21826	1322	2	SPONGE	SPONGE	VBZ
21826	1322	3	CAKE	CAKE	NNS
21826	1322	4	.	.	.
21826	1323	1	MRS	MRS	NNP
21826	1323	2	.	.	.
21826	1323	3	BLAIR	BLAIR	NNP
21826	1323	4	.	.	.
21826	1324	1	Four	four	CD
21826	1324	2	eggs	egg	NNS
21826	1324	3	,	,	,
21826	1324	4	two	two	CD
21826	1324	5	even	even	RB
21826	1324	6	cups	cup	NNS
21826	1324	7	of	of	IN
21826	1324	8	sugar	sugar	NN
21826	1324	9	,	,	,
21826	1324	10	three	three	CD
21826	1324	11	-	-	HYPH
21826	1324	12	fourth	fourth	NNP
21826	1324	13	's	's	POS
21826	1324	14	cup	cup	NN
21826	1324	15	_	_	NNP
21826	1324	16	hot	hot	JJ
21826	1324	17	_	_	NNP
21826	1324	18	water	water	NN
21826	1324	19	,	,	,
21826	1324	20	one	one	CD
21826	1324	21	and	and	CC
21826	1324	22	three	three	CD
21826	1324	23	fourth	fourth	JJ
21826	1324	24	's	's	POS
21826	1324	25	cups	cup	NNS
21826	1324	26	of	of	IN
21826	1324	27	flour	flour	NN
21826	1324	28	,	,	,
21826	1324	29	even	even	RB
21826	1324	30	measure	measure	NN
21826	1324	31	,	,	,
21826	1324	32	two	two	CD
21826	1324	33	teaspoonfuls	teaspoonful	NNS
21826	1324	34	baking	baking	NN
21826	1324	35	powder	powder	NN
21826	1324	36	,	,	,
21826	1324	37	salt	salt	NN
21826	1324	38	,	,	,
21826	1324	39	flavor	flavor	NN
21826	1324	40	with	with	IN
21826	1324	41	lemon	lemon	NN
21826	1324	42	.	.	.
21826	1325	1	Beat	beat	VB
21826	1325	2	the	the	DT
21826	1325	3	eggs	egg	NNS
21826	1325	4	separately	separately	RB
21826	1325	5	.	.	.
21826	1326	1	To	to	IN
21826	1326	2	the	the	DT
21826	1326	3	yolks	yolk	NNS
21826	1326	4	gradually	gradually	RB
21826	1326	5	add	add	VB
21826	1326	6	the	the	DT
21826	1326	7	sugar	sugar	NN
21826	1326	8	.	.	.
21826	1327	1	Mix	mix	VB
21826	1327	2	well	well	RB
21826	1327	3	.	.	.
21826	1328	1	Then	then	RB
21826	1328	2	add	add	VB
21826	1328	3	hot	hot	JJ
21826	1328	4	water	water	NN
21826	1328	5	.	.	.
21826	1329	1	Mix	mix	VB
21826	1329	2	the	the	DT
21826	1329	3	baking	baking	NN
21826	1329	4	powder	powder	NN
21826	1329	5	with	with	IN
21826	1329	6	the	the	DT
21826	1329	7	flour	flour	NN
21826	1329	8	and	and	CC
21826	1329	9	add	add	VB
21826	1329	10	a	a	DT
21826	1329	11	portion	portion	NN
21826	1329	12	,	,	,
21826	1329	13	then	then	RB
21826	1329	14	part	part	NN
21826	1329	15	of	of	IN
21826	1329	16	the	the	DT
21826	1329	17	well	well	RB
21826	1329	18	beaten	beat	VBN
21826	1329	19	whites	white	NNS
21826	1329	20	,	,	,
21826	1329	21	and	and	CC
21826	1329	22	so	so	RB
21826	1329	23	on	on	RB
21826	1329	24	until	until	IN
21826	1329	25	all	all	DT
21826	1329	26	is	be	VBZ
21826	1329	27	used	use	VBN
21826	1329	28	.	.	.
21826	1330	1	Flavor	flavor	NN
21826	1330	2	.	.	.
21826	1331	1	It	-PRON-	PRP
21826	1331	2	will	will	MD
21826	1331	3	be	be	VB
21826	1331	4	thin	thin	JJ
21826	1331	5	but	but	CC
21826	1331	6	do	do	VBP
21826	1331	7	not	not	RB
21826	1331	8	add	add	VB
21826	1331	9	any	any	DT
21826	1331	10	more	more	JJR
21826	1331	11	flour	flour	NN
21826	1331	12	,	,	,
21826	1331	13	for	for	IN
21826	1331	14	it	-PRON-	PRP
21826	1331	15	is	be	VBZ
21826	1331	16	all	all	RB
21826	1331	17	right	right	JJ
21826	1331	18	.	.	.
21826	1332	1	Bake	bake	VB
21826	1332	2	in	in	IN
21826	1332	3	a	a	DT
21826	1332	4	moderate	moderate	JJ
21826	1332	5	oven	oven	NN
21826	1332	6	.	.	.
21826	1333	1	It	-PRON-	PRP
21826	1333	2	may	may	MD
21826	1333	3	be	be	VB
21826	1333	4	baked	bake	VBN
21826	1333	5	very	very	RB
21826	1333	6	thin	thin	JJ
21826	1333	7	,	,	,
21826	1333	8	cut	cut	VBN
21826	1333	9	into	into	IN
21826	1333	10	shapes	shape	NNS
21826	1333	11	like	like	IN
21826	1333	12	dominos	domino	NNS
21826	1333	13	;	;	:
21826	1333	14	frost	frost	NN
21826	1333	15	,	,	,
21826	1333	16	and	and	CC
21826	1333	17	mark	mark	VB
21826	1333	18	the	the	DT
21826	1333	19	lines	line	NNS
21826	1333	20	and	and	CC
21826	1333	21	dots	dot	NNS
21826	1333	22	with	with	IN
21826	1333	23	a	a	DT
21826	1333	24	camel	camel	NN
21826	1333	25	's	's	POS
21826	1333	26	hair	hair	NN
21826	1333	27	brush	brush	NN
21826	1333	28	dipped	dip	VBD
21826	1333	29	in	in	IN
21826	1333	30	chocolate	chocolate	NN
21826	1333	31	.	.	.
21826	1334	1	CACOUNA	CACOUNA	NNP
21826	1334	2	CAKE	CAKE	NNS
21826	1334	3	.	.	.
21826	1335	1	MISS	MISS	NNP
21826	1335	2	K.	K.	NNP
21826	1335	3	H.	H.	NNP
21826	1335	4	MARSH	MARSH	NNP
21826	1335	5	.	.	.
21826	1336	1	Three	three	CD
21826	1336	2	cups	cup	NNS
21826	1336	3	of	of	IN
21826	1336	4	sugar	sugar	NN
21826	1336	5	,	,	,
21826	1336	6	two	two	CD
21826	1336	7	cups	cup	NNS
21826	1336	8	of	of	IN
21826	1336	9	butter	butter	NN
21826	1336	10	,	,	,
21826	1336	11	seven	seven	CD
21826	1336	12	eggs	egg	NNS
21826	1336	13	,	,	,
21826	1336	14	one	one	CD
21826	1336	15	pound	pound	NN
21826	1336	16	of	of	IN
21826	1336	17	raisins	raisin	NNS
21826	1336	18	,	,	,
21826	1336	19	wineglass	wineglass	NN
21826	1336	20	of	of	IN
21826	1336	21	wine	wine	NN
21826	1336	22	,	,	,
21826	1336	23	one	one	CD
21826	1336	24	nutmeg	nutmeg	NN
21826	1336	25	,	,	,
21826	1336	26	one	one	CD
21826	1336	27	cup	cup	NN
21826	1336	28	sour	sour	JJ
21826	1336	29	milk	milk	NN
21826	1336	30	and	and	CC
21826	1336	31	one	one	CD
21826	1336	32	teaspoon	teaspoon	NN
21826	1336	33	soda	soda	NN
21826	1336	34	,	,	,
21826	1336	35	five	five	CD
21826	1336	36	cups	cup	NNS
21826	1336	37	of	of	IN
21826	1336	38	flour	flour	NN
21826	1336	39	.	.	.
21826	1337	1	Beat	beat	VB
21826	1337	2	the	the	DT
21826	1337	3	butter	butter	NN
21826	1337	4	to	to	IN
21826	1337	5	a	a	DT
21826	1337	6	cream	cream	NN
21826	1337	7	,	,	,
21826	1337	8	then	then	RB
21826	1337	9	add	add	VB
21826	1337	10	the	the	DT
21826	1337	11	sugar	sugar	NN
21826	1337	12	and	and	CC
21826	1337	13	the	the	DT
21826	1337	14	eggs	egg	NNS
21826	1337	15	(	(	-LRB-
21826	1337	16	well	well	RB
21826	1337	17	beaten	beat	VBN
21826	1337	18	)	)	-RRB-
21826	1337	19	,	,	,
21826	1337	20	the	the	DT
21826	1337	21	fruit	fruit	NN
21826	1337	22	,	,	,
21826	1337	23	spice	spice	NN
21826	1337	24	and	and	CC
21826	1337	25	wine	wine	NN
21826	1337	26	,	,	,
21826	1337	27	then	then	RB
21826	1337	28	the	the	DT
21826	1337	29	flour	flour	NN
21826	1337	30	and	and	CC
21826	1337	31	lastly	lastly	RB
21826	1337	32	the	the	DT
21826	1337	33	soda	soda	NN
21826	1337	34	dissolved	dissolve	VBN
21826	1337	35	in	in	IN
21826	1337	36	a	a	DT
21826	1337	37	cup	cup	NN
21826	1337	38	of	of	IN
21826	1337	39	sour	sour	JJ
21826	1337	40	milk	milk	NN
21826	1337	41	.	.	.
21826	1338	1	DELICIOUS	DELICIOUS	NNP
21826	1338	2	ANGEL	ANGEL	NNP
21826	1338	3	'S	's	POS
21826	1338	4	FOOD	food	NN
21826	1338	5	.	.	.
21826	1339	1	MISS	MISS	NNP
21826	1339	2	RITCHIE	RITCHIE	NNP
21826	1339	3	.	.	.
21826	1340	1	Beat	beat	VB
21826	1340	2	the	the	DT
21826	1340	3	whites	white	NNS
21826	1340	4	of	of	IN
21826	1340	5	eleven	eleven	CD
21826	1340	6	eggs	egg	NNS
21826	1340	7	to	to	IN
21826	1340	8	a	a	DT
21826	1340	9	stiff	stiff	JJ
21826	1340	10	froth	froth	NN
21826	1340	11	,	,	,
21826	1340	12	then	then	RB
21826	1340	13	stir	stir	VB
21826	1340	14	in	in	IN
21826	1340	15	carefully	carefully	RB
21826	1340	16	a	a	DT
21826	1340	17	cup	cup	NN
21826	1340	18	and	and	CC
21826	1340	19	a	a	DT
21826	1340	20	half	half	NN
21826	1340	21	of	of	IN
21826	1340	22	sifted	sift	VBN
21826	1340	23	granulated	granulated	JJ
21826	1340	24	sugar	sugar	NN
21826	1340	25	,	,	,
21826	1340	26	(	(	-LRB-
21826	1340	27	or	or	CC
21826	1340	28	better	well	JJR
21826	1340	29	still	still	RB
21826	1340	30	of	of	IN
21826	1340	31	castor	castor	NN
21826	1340	32	sugar	sugar	NN
21826	1340	33	,	,	,
21826	1340	34	)	)	-RRB-
21826	1340	35	a	a	DT
21826	1340	36	teaspoonful	teaspoonful	NN
21826	1340	37	of	of	IN
21826	1340	38	vanilla	vanilla	NN
21826	1340	39	and	and	CC
21826	1340	40	one	one	CD
21826	1340	41	cup	cup	NN
21826	1340	42	of	of	IN
21826	1340	43	flour	flour	NN
21826	1340	44	that	that	WDT
21826	1340	45	has	have	VBZ
21826	1340	46	been	be	VBN
21826	1340	47	sifted	sift	VBN
21826	1340	48	with	with	IN
21826	1340	49	a	a	DT
21826	1340	50	teaspoonful	teaspoonful	NN
21826	1340	51	of	of	IN
21826	1340	52	cream	cream	NN
21826	1340	53	of	of	IN
21826	1340	54	tartar	tartar	NN
21826	1340	55	five	five	CD
21826	1340	56	times	time	NNS
21826	1340	57	;	;	:
21826	1340	58	add	add	VB
21826	1340	59	this	this	DT
21826	1340	60	very	very	RB
21826	1340	61	carefully	carefully	RB
21826	1340	62	and	and	CC
21826	1340	63	mix	mix	VB
21826	1340	64	thoroughly	thoroughly	RB
21826	1340	65	,	,	,
21826	1340	66	turn	turn	VB
21826	1340	67	into	into	IN
21826	1340	68	an	an	DT
21826	1340	69	ungreased	ungreased	JJ
21826	1340	70	pan	pan	NN
21826	1340	71	and	and	CC
21826	1340	72	bake	bake	NN
21826	1340	73	in	in	IN
21826	1340	74	a	a	DT
21826	1340	75	moderate	moderate	JJ
21826	1340	76	oven	oven	NN
21826	1340	77	for	for	IN
21826	1340	78	about	about	RB
21826	1340	79	fifty	fifty	CD
21826	1340	80	-	-	HYPH
21826	1340	81	five	five	CD
21826	1340	82	minutes	minute	NNS
21826	1340	83	.	.	.
21826	1341	1	When	when	WRB
21826	1341	2	done	do	VBN
21826	1341	3	turn	turn	NN
21826	1341	4	upside	upside	RB
21826	1341	5	down	down	RB
21826	1341	6	and	and	CC
21826	1341	7	when	when	WRB
21826	1341	8	cool	cool	JJ
21826	1341	9	it	-PRON-	PRP
21826	1341	10	will	will	MD
21826	1341	11	either	either	CC
21826	1341	12	drop	drop	VB
21826	1341	13	out	out	RP
21826	1341	14	or	or	CC
21826	1341	15	it	-PRON-	PRP
21826	1341	16	may	may	MD
21826	1341	17	be	be	VB
21826	1341	18	easily	easily	RB
21826	1341	19	removed	remove	VBN
21826	1341	20	from	from	IN
21826	1341	21	the	the	DT
21826	1341	22	pan	pan	NN
21826	1341	23	with	with	IN
21826	1341	24	a	a	DT
21826	1341	25	knife	knife	NN
21826	1341	26	.	.	.
21826	1342	1	CHOCOLATE	CHOCOLATE	NNP
21826	1342	2	CAKE	CAKE	NNS
21826	1342	3	.	.	.
21826	1343	1	MISS	MISS	NNP
21826	1343	2	M.	M.	NNP
21826	1343	3	A.	a.	NN
21826	1343	4	RITCHIE	RITCHIE	NNP
21826	1343	5	.	.	.
21826	1344	1	Dissolve	dissolve	VB
21826	1344	2	two	two	CD
21826	1344	3	ounces	ounce	NNS
21826	1344	4	of	of	IN
21826	1344	5	chocolate	chocolate	NN
21826	1344	6	in	in	IN
21826	1344	7	five	five	CD
21826	1344	8	tablespoonfuls	tablespoonful	NNS
21826	1344	9	boiling	boil	VBG
21826	1344	10	water	water	NN
21826	1344	11	.	.	.
21826	1345	1	Cream	cream	VB
21826	1345	2	half	half	PDT
21826	1345	3	a	a	DT
21826	1345	4	cup	cup	NN
21826	1345	5	of	of	IN
21826	1345	6	butter	butter	NN
21826	1345	7	adding	add	VBG
21826	1345	8	gradually	gradually	RB
21826	1345	9	one	one	CD
21826	1345	10	and	and	CC
21826	1345	11	a	a	DT
21826	1345	12	half	half	NN
21826	1345	13	cups	cup	NNS
21826	1345	14	of	of	IN
21826	1345	15	sugar	sugar	NN
21826	1345	16	;	;	:
21826	1345	17	add	add	VB
21826	1345	18	the	the	DT
21826	1345	19	yolks	yolk	NNS
21826	1345	20	of	of	IN
21826	1345	21	four	four	CD
21826	1345	22	eggs	egg	NNS
21826	1345	23	,	,	,
21826	1345	24	beat	beat	VBD
21826	1345	25	thoroughly	thoroughly	RB
21826	1345	26	;	;	:
21826	1345	27	then	then	RB
21826	1345	28	add	add	VB
21826	1345	29	the	the	DT
21826	1345	30	chocolate	chocolate	NN
21826	1345	31	,	,	,
21826	1345	32	half	half	PDT
21826	1345	33	a	a	DT
21826	1345	34	cup	cup	NN
21826	1345	35	of	of	IN
21826	1345	36	cream	cream	NN
21826	1345	37	or	or	CC
21826	1345	38	milk	milk	NN
21826	1345	39	,	,	,
21826	1345	40	a	a	DT
21826	1345	41	cup	cup	NN
21826	1345	42	and	and	CC
21826	1345	43	three	three	CD
21826	1345	44	quarters	quarter	NNS
21826	1345	45	of	of	IN
21826	1345	46	flour	flour	NN
21826	1345	47	,	,	,
21826	1345	48	two	two	CD
21826	1345	49	rounding	round	VBG
21826	1345	50	teaspoonfuls	teaspoonful	NNS
21826	1345	51	of	of	IN
21826	1345	52	baking	baking	NNP
21826	1345	53	powder	powder	NNP
21826	1345	54	,	,	,
21826	1345	55	a	a	DT
21826	1345	56	teaspoonful	teaspoonful	NN
21826	1345	57	of	of	IN
21826	1345	58	vanilla	vanilla	NN
21826	1345	59	.	.	.
21826	1346	1	Beat	beat	VB
21826	1346	2	the	the	DT
21826	1346	3	whites	white	NNS
21826	1346	4	of	of	IN
21826	1346	5	the	the	DT
21826	1346	6	eggs	egg	NNS
21826	1346	7	to	to	IN
21826	1346	8	a	a	DT
21826	1346	9	stiff	stiff	JJ
21826	1346	10	froth	froth	NN
21826	1346	11	,	,	,
21826	1346	12	stir	stir	VB
21826	1346	13	them	-PRON-	PRP
21826	1346	14	carefully	carefully	RB
21826	1346	15	into	into	IN
21826	1346	16	the	the	DT
21826	1346	17	mixture	mixture	NN
21826	1346	18	,	,	,
21826	1346	19	and	and	CC
21826	1346	20	it	-PRON-	PRP
21826	1346	21	is	be	VBZ
21826	1346	22	ready	ready	JJ
21826	1346	23	to	to	TO
21826	1346	24	bake	bake	VB
21826	1346	25	either	either	CC
21826	1346	26	in	in	IN
21826	1346	27	a	a	DT
21826	1346	28	loaf	loaf	NN
21826	1346	29	-	-	HYPH
21826	1346	30	pan	pan	NN
21826	1346	31	or	or	CC
21826	1346	32	in	in	IN
21826	1346	33	three	three	CD
21826	1346	34	layer	layer	NN
21826	1346	35	cake	cake	NN
21826	1346	36	pans	pan	NNS
21826	1346	37	.	.	.
21826	1347	1	Frost	frost	JJ
21826	1347	2	with	with	IN
21826	1347	3	boiled	boil	VBN
21826	1347	4	icing	icing	NN
21826	1347	5	flavored	flavor	VBN
21826	1347	6	with	with	IN
21826	1347	7	chocolate	chocolate	NN
21826	1347	8	.	.	.
21826	1348	1	CHOCOLATE	CHOCOLATE	NNP
21826	1348	2	CAKE	CAKE	NNS
21826	1348	3	.	.	.
21826	1349	1	MRS	MRS	NNP
21826	1349	2	.	.	NNP
21826	1349	3	G.	G.	NNP
21826	1349	4	CRESSMAN	CRESSMAN	NNP
21826	1349	5	.	.	.
21826	1350	1	One	one	CD
21826	1350	2	and	and	CC
21826	1350	3	one	one	CD
21826	1350	4	half	half	JJ
21826	1350	5	squares	square	NNS
21826	1350	6	of	of	IN
21826	1350	7	chocolate	chocolate	NN
21826	1350	8	melted	melt	VBN
21826	1350	9	in	in	IN
21826	1350	10	one	one	CD
21826	1350	11	half	half	JJ
21826	1350	12	cup	cup	NN
21826	1350	13	of	of	IN
21826	1350	14	milk	milk	NN
21826	1350	15	,	,	,
21826	1350	16	two	two	CD
21826	1350	17	eggs	egg	NNS
21826	1350	18	,	,	,
21826	1350	19	reserving	reserve	VBG
21826	1350	20	white	white	JJ
21826	1350	21	of	of	IN
21826	1350	22	one	one	CD
21826	1350	23	egg	egg	NN
21826	1350	24	for	for	IN
21826	1350	25	frosting	frosting	NN
21826	1350	26	,	,	,
21826	1350	27	one	one	CD
21826	1350	28	cup	cup	NN
21826	1350	29	sugar	sugar	NN
21826	1350	30	,	,	,
21826	1350	31	one	one	CD
21826	1350	32	teaspoonful	teaspoonful	JJ
21826	1350	33	soda	soda	NN
21826	1350	34	in	in	IN
21826	1350	35	one	one	CD
21826	1350	36	half	half	JJ
21826	1350	37	cup	cup	NN
21826	1350	38	of	of	IN
21826	1350	39	milk	milk	NN
21826	1350	40	,	,	,
21826	1350	41	and	and	CC
21826	1350	42	one	one	CD
21826	1350	43	and	and	CC
21826	1350	44	one	one	CD
21826	1350	45	quarter	quarter	NN
21826	1350	46	cups	cup	NNS
21826	1350	47	of	of	IN
21826	1350	48	flour	flour	NN
21826	1350	49	.	.	.
21826	1351	1	Bake	bake	VB
21826	1351	2	in	in	RP
21826	1351	3	dripping	dripping	JJ
21826	1351	4	pan	pan	NN
21826	1351	5	.	.	.
21826	1352	1	Boiled	boil	VBN
21826	1352	2	frosting	frosting	NN
21826	1352	3	,	,	,
21826	1352	4	one	one	CD
21826	1352	5	cup	cup	NN
21826	1352	6	of	of	IN
21826	1352	7	sugar	sugar	NN
21826	1352	8	and	and	CC
21826	1352	9	white	white	NN
21826	1352	10	of	of	IN
21826	1352	11	one	one	CD
21826	1352	12	egg	egg	NN
21826	1352	13	.	.	.
21826	1353	1	MAPLE	MAPLE	NNP
21826	1353	2	CREAM	CREAM	NNP
21826	1353	3	CAKE	CAKE	NNS
21826	1353	4	.	.	.
21826	1354	1	One	one	CD
21826	1354	2	cup	cup	NN
21826	1354	3	of	of	IN
21826	1354	4	sugar	sugar	NN
21826	1354	5	,	,	,
21826	1354	6	two	two	CD
21826	1354	7	eggs	egg	NNS
21826	1354	8	,	,	,
21826	1354	9	two	two	CD
21826	1354	10	tablespoonfuls	tablespoonful	NNS
21826	1354	11	butter	butter	NN
21826	1354	12	,	,	,
21826	1354	13	a	a	DT
21826	1354	14	little	little	JJ
21826	1354	15	less	less	JJR
21826	1354	16	than	than	IN
21826	1354	17	two	two	CD
21826	1354	18	cups	cup	NNS
21826	1354	19	of	of	IN
21826	1354	20	flour	flour	NN
21826	1354	21	,	,	,
21826	1354	22	two	two	CD
21826	1354	23	teaspoonfuls	teaspoonful	NNS
21826	1354	24	baking	baking	NN
21826	1354	25	powder	powder	NN
21826	1354	26	.	.	.
21826	1355	1	Bake	bake	VB
21826	1355	2	in	in	RP
21826	1355	3	two	two	CD
21826	1355	4	tins	tin	NNS
21826	1355	5	.	.	.
21826	1356	1	Frosting	frosting	NN
21826	1356	2	,	,	,
21826	1356	3	one	one	CD
21826	1356	4	cup	cup	NN
21826	1356	5	and	and	CC
21826	1356	6	a	a	DT
21826	1356	7	half	half	NN
21826	1356	8	of	of	IN
21826	1356	9	maple	maple	NN
21826	1356	10	sugar	sugar	NN
21826	1356	11	,	,	,
21826	1356	12	one	one	CD
21826	1356	13	half	half	JJ
21826	1356	14	cup	cup	NN
21826	1356	15	cream	cream	NN
21826	1356	16	,	,	,
21826	1356	17	boil	boil	VB
21826	1356	18	until	until	IN
21826	1356	19	quite	quite	RB
21826	1356	20	thick	thick	JJ
21826	1356	21	then	then	RB
21826	1356	22	beat	beat	VBD
21826	1356	23	until	until	IN
21826	1356	24	it	-PRON-	PRP
21826	1356	25	creams	cream	VBZ
21826	1356	26	,	,	,
21826	1356	27	add	add	VB
21826	1356	28	the	the	DT
21826	1356	29	white	white	NN
21826	1356	30	of	of	IN
21826	1356	31	one	one	CD
21826	1356	32	egg	egg	NN
21826	1356	33	,	,	,
21826	1356	34	keep	keep	VB
21826	1356	35	beating	beat	VBG
21826	1356	36	until	until	IN
21826	1356	37	thick	thick	JJ
21826	1356	38	.	.	.
21826	1357	1	COCOA	cocoa	NN
21826	1357	2	CAKE	CAKE	NNS
21826	1357	3	.	.	.
21826	1358	1	MISS	MISS	NNP
21826	1358	2	MAUD	MAUD	NNP
21826	1358	3	THOMSON	THOMSON	NNS
21826	1358	4	.	.	.
21826	1359	1	Rub	rub	VB
21826	1359	2	one	one	CD
21826	1359	3	half	half	JJ
21826	1359	4	cup	cup	NN
21826	1359	5	butter	butter	NN
21826	1359	6	to	to	IN
21826	1359	7	a	a	DT
21826	1359	8	cream	cream	NN
21826	1359	9	,	,	,
21826	1359	10	with	with	IN
21826	1359	11	one	one	CD
21826	1359	12	cup	cup	NN
21826	1359	13	of	of	IN
21826	1359	14	sugar	sugar	NN
21826	1359	15	,	,	,
21826	1359	16	add	add	VB
21826	1359	17	the	the	DT
21826	1359	18	beaten	beat	VBN
21826	1359	19	yolks	yolk	NNS
21826	1359	20	of	of	IN
21826	1359	21	two	two	CD
21826	1359	22	eggs	egg	NNS
21826	1359	23	,	,	,
21826	1359	24	and	and	CC
21826	1359	25	beat	beat	VBD
21826	1359	26	well	well	RB
21826	1359	27	.	.	.
21826	1360	1	Mix	mix	VB
21826	1360	2	one	one	CD
21826	1360	3	and	and	CC
21826	1360	4	one	one	CD
21826	1360	5	half	half	JJ
21826	1360	6	cups	cup	NNS
21826	1360	7	of	of	IN
21826	1360	8	flour	flour	NN
21826	1360	9	,	,	,
21826	1360	10	one	one	CD
21826	1360	11	teaspoonful	teaspoonful	JJ
21826	1360	12	baking	baking	NN
21826	1360	13	powder	powder	NN
21826	1360	14	and	and	CC
21826	1360	15	two	two	CD
21826	1360	16	teaspoonfuls	teaspoonful	NNS
21826	1360	17	cocoa	cocoa	NN
21826	1360	18	,	,	,
21826	1360	19	thoroughly	thoroughly	RB
21826	1360	20	beat	beat	VBD
21826	1360	21	the	the	DT
21826	1360	22	whites	white	NNS
21826	1360	23	of	of	IN
21826	1360	24	eggs	egg	NNS
21826	1360	25	stiff	stiff	JJ
21826	1360	26	,	,	,
21826	1360	27	measure	measure	VB
21826	1360	28	one	one	CD
21826	1360	29	-	-	HYPH
21826	1360	30	half	half	NN
21826	1360	31	cup	cup	NN
21826	1360	32	of	of	IN
21826	1360	33	milk	milk	NN
21826	1360	34	,	,	,
21826	1360	35	and	and	CC
21826	1360	36	then	then	RB
21826	1360	37	add	add	VB
21826	1360	38	a	a	DT
21826	1360	39	little	little	JJ
21826	1360	40	milk	milk	NN
21826	1360	41	and	and	CC
21826	1360	42	flour	flour	NN
21826	1360	43	alternately	alternately	RB
21826	1360	44	to	to	IN
21826	1360	45	the	the	DT
21826	1360	46	egg	egg	NN
21826	1360	47	mixture	mixture	NN
21826	1360	48	,	,	,
21826	1360	49	lastly	lastly	RB
21826	1360	50	add	add	VB
21826	1360	51	the	the	DT
21826	1360	52	whites	white	NNS
21826	1360	53	of	of	IN
21826	1360	54	eggs	egg	NNS
21826	1360	55	and	and	CC
21826	1360	56	one	one	CD
21826	1360	57	teaspoonful	teaspoonful	NN
21826	1360	58	of	of	IN
21826	1360	59	lemon	lemon	NN
21826	1360	60	or	or	CC
21826	1360	61	vanilla	vanilla	NN
21826	1360	62	.	.	.
21826	1361	1	Bake	bake	VB
21826	1361	2	in	in	IN
21826	1361	3	a	a	DT
21826	1361	4	shallow	shallow	JJ
21826	1361	5	pan	pan	NN
21826	1361	6	about	about	RB
21826	1361	7	twenty	twenty	CD
21826	1361	8	minutes	minute	NNS
21826	1361	9	and	and	CC
21826	1361	10	then	then	RB
21826	1361	11	frost	frost	VB
21826	1361	12	with	with	IN
21826	1361	13	plain	plain	JJ
21826	1361	14	cocoa	cocoa	NN
21826	1361	15	frosting	frosting	NN
21826	1361	16	.	.	.
21826	1362	1	ICING.--Mix	icing.--mix	ADD
21826	1362	2	one	one	CD
21826	1362	3	half	half	JJ
21826	1362	4	teaspoonful	teaspoonful	JJ
21826	1362	5	cocoa	cocoa	NN
21826	1362	6	with	with	IN
21826	1362	7	one	one	CD
21826	1362	8	cup	cup	NN
21826	1362	9	powdered	powdered	JJ
21826	1362	10	sugar	sugar	NN
21826	1362	11	,	,	,
21826	1362	12	add	add	VB
21826	1362	13	one	one	CD
21826	1362	14	tablespoonful	tablespoonful	JJ
21826	1362	15	lemon	lemon	NN
21826	1362	16	juice	juice	NN
21826	1362	17	and	and	CC
21826	1362	18	one	one	CD
21826	1362	19	tablespoonful	tablespoonful	JJ
21826	1362	20	boiling	boil	VBG
21826	1362	21	water	water	NN
21826	1362	22	or	or	CC
21826	1362	23	enough	enough	RB
21826	1362	24	to	to	TO
21826	1362	25	make	make	VB
21826	1362	26	the	the	DT
21826	1362	27	sugar	sugar	NN
21826	1362	28	into	into	IN
21826	1362	29	a	a	DT
21826	1362	30	paste	paste	NN
21826	1362	31	that	that	WDT
21826	1362	32	settles	settle	VBZ
21826	1362	33	to	to	IN
21826	1362	34	a	a	DT
21826	1362	35	level	level	NN
21826	1362	36	the	the	DT
21826	1362	37	moment	moment	NN
21826	1362	38	you	-PRON-	PRP
21826	1362	39	stop	stop	VBP
21826	1362	40	stirring	stir	VBG
21826	1362	41	.	.	.
21826	1363	1	Spread	Spread	VBN
21826	1363	2	at	at	IN
21826	1363	3	once	once	RB
21826	1363	4	on	on	IN
21826	1363	5	the	the	DT
21826	1363	6	hot	hot	JJ
21826	1363	7	cake	cake	NN
21826	1363	8	.	.	.
21826	1364	1	CORN	corn	NN
21826	1364	2	CAKE	CAKE	NNS
21826	1364	3	.	.	.
21826	1365	1	MRS	MRS	NNP
21826	1365	2	.	.	NNP
21826	1365	3	W.	W.	NNP
21826	1365	4	W.	W.	NNP
21826	1365	5	HENRY	HENRY	NNP
21826	1365	6	.	.	.
21826	1366	1	One	one	CD
21826	1366	2	cup	cup	NN
21826	1366	3	of	of	IN
21826	1366	4	corn	corn	NN
21826	1366	5	meal	meal	NN
21826	1366	6	,	,	,
21826	1366	7	one	one	CD
21826	1366	8	cup	cup	NN
21826	1366	9	of	of	IN
21826	1366	10	flour	flour	NN
21826	1366	11	,	,	,
21826	1366	12	two	two	CD
21826	1366	13	teaspoons	teaspoon	NNS
21826	1366	14	baking	bake	VBG
21826	1366	15	powder	powder	NN
21826	1366	16	,	,	,
21826	1366	17	sifted	sift	VBN
21826	1366	18	with	with	IN
21826	1366	19	the	the	DT
21826	1366	20	flour	flour	NN
21826	1366	21	,	,	,
21826	1366	22	one	one	CD
21826	1366	23	egg	egg	NN
21826	1366	24	,	,	,
21826	1366	25	two	two	CD
21826	1366	26	tablespoons	tablespoon	NNS
21826	1366	27	melted	melt	VBN
21826	1366	28	butter	butter	NN
21826	1366	29	,	,	,
21826	1366	30	two	two	CD
21826	1366	31	tablespoons	tablespoon	NNS
21826	1366	32	sugar	sugar	NN
21826	1366	33	,	,	,
21826	1366	34	little	little	JJ
21826	1366	35	salt	salt	NN
21826	1366	36	,	,	,
21826	1366	37	one	one	CD
21826	1366	38	and	and	CC
21826	1366	39	one	one	CD
21826	1366	40	fourth	fourth	JJ
21826	1366	41	cups	cup	NNS
21826	1366	42	of	of	IN
21826	1366	43	sweet	sweet	JJ
21826	1366	44	milk	milk	NN
21826	1366	45	,	,	,
21826	1366	46	bake	bake	VBP
21826	1366	47	in	in	IN
21826	1366	48	quick	quick	JJ
21826	1366	49	oven	oven	NNP
21826	1366	50	.	.	.
21826	1367	1	CREWE	crewe	JJ
21826	1367	2	CAKE	CAKE	NNS
21826	1367	3	.	.	.
21826	1368	1	MISS	MISS	NNP
21826	1368	2	M.	M.	NNP
21826	1368	3	C.	C.	NNP
21826	1368	4	One	one	CD
21826	1368	5	pound	pound	NN
21826	1368	6	of	of	IN
21826	1368	7	sugar	sugar	NN
21826	1368	8	,	,	,
21826	1368	9	one	one	CD
21826	1368	10	pound	pound	NN
21826	1368	11	of	of	IN
21826	1368	12	flour	flour	NN
21826	1368	13	,	,	,
21826	1368	14	three	three	CD
21826	1368	15	teaspoons	teaspoon	NNS
21826	1368	16	of	of	IN
21826	1368	17	baking	bake	VBG
21826	1368	18	powder	powder	NN
21826	1368	19	,	,	,
21826	1368	20	five	five	CD
21826	1368	21	eggs	egg	NNS
21826	1368	22	,	,	,
21826	1368	23	one	one	CD
21826	1368	24	half	half	JJ
21826	1368	25	pound	pound	NN
21826	1368	26	of	of	IN
21826	1368	27	butter	butter	NN
21826	1368	28	,	,	,
21826	1368	29	a	a	DT
21826	1368	30	little	little	JJ
21826	1368	31	milk	milk	NN
21826	1368	32	,	,	,
21826	1368	33	vanilla	vanilla	NN
21826	1368	34	or	or	CC
21826	1368	35	lemon	lemon	NN
21826	1368	36	flavoring	flavoring	NN
21826	1368	37	.	.	.
21826	1369	1	CHRISTMAS	CHRISTMAS	NNP
21826	1369	2	CAKE	CAKE	NNS
21826	1369	3	.	.	.
21826	1370	1	MRS	MRS	NNP
21826	1370	2	.	.	.
21826	1370	3	GEORGE	GEORGE	NNP
21826	1370	4	M.	M.	NNP
21826	1370	5	CRAIG	CRAIG	NNP
21826	1370	6	.	.	.
21826	1371	1	One	one	CD
21826	1371	2	cup	cup	NN
21826	1371	3	melted	melted	JJ
21826	1371	4	butter	butter	NN
21826	1371	5	,	,	,
21826	1371	6	one	one	CD
21826	1371	7	cup	cup	NN
21826	1371	8	milk	milk	NN
21826	1371	9	,	,	,
21826	1371	10	one	one	CD
21826	1371	11	cup	cup	NN
21826	1371	12	sugar	sugar	NN
21826	1371	13	,	,	,
21826	1371	14	one	one	CD
21826	1371	15	cup	cup	NN
21826	1371	16	molasses	molasse	NNS
21826	1371	17	,	,	,
21826	1371	18	six	six	CD
21826	1371	19	eggs	egg	NNS
21826	1371	20	,	,	,
21826	1371	21	six	six	CD
21826	1371	22	cups	cup	NNS
21826	1371	23	of	of	IN
21826	1371	24	flour	flour	NN
21826	1371	25	,	,	,
21826	1371	26	two	two	CD
21826	1371	27	pounds	pound	NNS
21826	1371	28	of	of	IN
21826	1371	29	currants	currant	NNS
21826	1371	30	,	,	,
21826	1371	31	two	two	CD
21826	1371	32	pounds	pound	NNS
21826	1371	33	raisins	raisin	NNS
21826	1371	34	,	,	,
21826	1371	35	two	two	CD
21826	1371	36	ounces	ounce	NNS
21826	1371	37	peel	peel	VBP
21826	1371	38	,	,	,
21826	1371	39	one	one	CD
21826	1371	40	teaspoonful	teaspoonful	NN
21826	1371	41	of	of	IN
21826	1371	42	Durkee	Durkee	NNP
21826	1371	43	's	's	POS
21826	1371	44	baking	baking	NN
21826	1371	45	powder	powder	NN
21826	1371	46	to	to	IN
21826	1371	47	every	every	DT
21826	1371	48	cup	cup	NN
21826	1371	49	of	of	IN
21826	1371	50	flour	flour	NN
21826	1371	51	.	.	.
21826	1372	1	COCOANUT	COCOANUT	NNP
21826	1372	2	CAKE	CAKE	NNS
21826	1372	3	.	.	.
21826	1373	1	(	(	-LRB-
21826	1373	2	Splendid	Splendid	NNP
21826	1373	3	.	.	.
21826	1373	4	)	)	-RRB-
21826	1374	1	MISS	MISS	NNP
21826	1374	2	.	.	.
21826	1375	1	BEEMER	BEEMER	NNP
21826	1375	2	.	.	.
21826	1376	1	Two	two	CD
21826	1376	2	cups	cup	NNS
21826	1376	3	of	of	IN
21826	1376	4	sugar	sugar	NN
21826	1376	5	and	and	CC
21826	1376	6	one	one	CD
21826	1376	7	half	half	JJ
21826	1376	8	cup	cup	NN
21826	1376	9	of	of	IN
21826	1376	10	butter	butter	NN
21826	1376	11	beaten	beat	VBN
21826	1376	12	to	to	IN
21826	1376	13	a	a	DT
21826	1376	14	cream	cream	NN
21826	1376	15	,	,	,
21826	1376	16	slowly	slowly	RB
21826	1376	17	add	add	VB
21826	1376	18	one	one	CD
21826	1376	19	cup	cup	NN
21826	1376	20	of	of	IN
21826	1376	21	milk	milk	NN
21826	1376	22	;	;	:
21826	1376	23	mix	mix	VB
21826	1376	24	two	two	CD
21826	1376	25	teaspoonfuls	teaspoonful	NNS
21826	1376	26	of	of	IN
21826	1376	27	baking	bake	VBG
21826	1376	28	powder	powder	NN
21826	1376	29	with	with	IN
21826	1376	30	three	three	CD
21826	1376	31	cups	cup	NNS
21826	1376	32	of	of	IN
21826	1376	33	flour	flour	NN
21826	1376	34	,	,	,
21826	1376	35	add	add	VB
21826	1376	36	this	this	DT
21826	1376	37	gradually	gradually	RB
21826	1376	38	,	,	,
21826	1376	39	mixing	mix	VBG
21826	1376	40	and	and	CC
21826	1376	41	then	then	RB
21826	1376	42	beating	beat	VBG
21826	1376	43	,	,	,
21826	1376	44	finally	finally	RB
21826	1376	45	the	the	DT
21826	1376	46	whites	white	NNS
21826	1376	47	of	of	IN
21826	1376	48	six	six	CD
21826	1376	49	eggs	egg	NNS
21826	1376	50	beaten	beat	VBN
21826	1376	51	to	to	IN
21826	1376	52	a	a	DT
21826	1376	53	stiff	stiff	JJ
21826	1376	54	froth	froth	NN
21826	1376	55	and	and	CC
21826	1376	56	one	one	CD
21826	1376	57	teaspoonful	teaspoonful	NN
21826	1376	58	of	of	IN
21826	1376	59	lemon	lemon	NN
21826	1376	60	extract	extract	NN
21826	1376	61	.	.	.
21826	1377	1	This	this	DT
21826	1377	2	can	can	MD
21826	1377	3	be	be	VB
21826	1377	4	made	make	VBN
21826	1377	5	in	in	IN
21826	1377	6	layers	layer	NNS
21826	1377	7	(	(	-LRB-
21826	1377	8	three	three	CD
21826	1377	9	)	)	-RRB-
21826	1377	10	or	or	CC
21826	1377	11	baked	bake	VBD
21826	1377	12	in	in	IN
21826	1377	13	a	a	DT
21826	1377	14	square	square	JJ
21826	1377	15	pan	pan	NN
21826	1377	16	.	.	.
21826	1378	1	ICING	ICING	NNP
21826	1378	2	.	.	.
21826	1379	1	Whites	white	NNS
21826	1379	2	of	of	IN
21826	1379	3	two	two	CD
21826	1379	4	eggs	egg	NNS
21826	1379	5	,	,	,
21826	1379	6	one	one	CD
21826	1379	7	half	half	JJ
21826	1379	8	pound	pound	NN
21826	1379	9	of	of	IN
21826	1379	10	cocoanut	cocoanut	NN
21826	1379	11	,	,	,
21826	1379	12	and	and	CC
21826	1379	13	enough	enough	RB
21826	1379	14	powdered	powdered	JJ
21826	1379	15	sugar	sugar	NN
21826	1379	16	to	to	TO
21826	1379	17	make	make	VB
21826	1379	18	it	-PRON-	PRP
21826	1379	19	sufficiently	sufficiently	RB
21826	1379	20	stiff	stiff	JJ
21826	1379	21	,	,	,
21826	1379	22	one	one	CD
21826	1379	23	teaspoonful	teaspoonful	JJ
21826	1379	24	lemon	lemon	NN
21826	1379	25	extract	extract	NN
21826	1379	26	.	.	.
21826	1380	1	CREAM	cream	NN
21826	1380	2	CAKE	CAKE	NNS
21826	1380	3	.	.	.
21826	1381	1	MRS	MRS	NNP
21826	1381	2	.	.	NNP
21826	1381	3	W.	W.	NNP
21826	1381	4	R.	R.	NNP
21826	1381	5	DEAN	DEAN	NNP
21826	1381	6	.	.	.
21826	1382	1	One	one	CD
21826	1382	2	cup	cup	NN
21826	1382	3	of	of	IN
21826	1382	4	butter	butter	NN
21826	1382	5	,	,	,
21826	1382	6	one	one	CD
21826	1382	7	cup	cup	NN
21826	1382	8	of	of	IN
21826	1382	9	cream	cream	NN
21826	1382	10	or	or	CC
21826	1382	11	sour	sour	JJ
21826	1382	12	milk	milk	NN
21826	1382	13	,	,	,
21826	1382	14	two	two	CD
21826	1382	15	cups	cup	NNS
21826	1382	16	of	of	IN
21826	1382	17	sugar	sugar	NN
21826	1382	18	,	,	,
21826	1382	19	three	three	CD
21826	1382	20	cups	cup	NNS
21826	1382	21	of	of	IN
21826	1382	22	flour	flour	NN
21826	1382	23	,	,	,
21826	1382	24	four	four	CD
21826	1382	25	eggs	egg	NNS
21826	1382	26	,	,	,
21826	1382	27	one	one	CD
21826	1382	28	teaspoon	teaspoon	NN
21826	1382	29	soda	soda	NN
21826	1382	30	mixed	mix	VBN
21826	1382	31	in	in	IN
21826	1382	32	vinegar	vinegar	NN
21826	1382	33	and	and	CC
21826	1382	34	stirred	stir	VBD
21826	1382	35	in	in	RP
21826	1382	36	at	at	IN
21826	1382	37	the	the	DT
21826	1382	38	last	last	JJ
21826	1382	39	.	.	.
21826	1383	1	Bake	bake	VB
21826	1383	2	in	in	IN
21826	1383	3	shallow	shallow	JJ
21826	1383	4	tins	tin	NNS
21826	1383	5	.	.	.
21826	1384	1	RAILROAD	RAILROAD	NNP
21826	1384	2	CAKE	CAKE	NNS
21826	1384	3	.	.	.
21826	1385	1	One	one	CD
21826	1385	2	tea	tea	NN
21826	1385	3	-	-	HYPH
21826	1385	4	cup	cup	NN
21826	1385	5	flour	flour	NN
21826	1385	6	,	,	,
21826	1385	7	one	one	CD
21826	1385	8	ditto	ditto	NN
21826	1385	9	of	of	IN
21826	1385	10	sugar	sugar	NN
21826	1385	11	,	,	,
21826	1385	12	two	two	CD
21826	1385	13	teaspoons	teaspoon	NNS
21826	1385	14	cream	cream	NN
21826	1385	15	of	of	IN
21826	1385	16	tartar	tartar	NN
21826	1385	17	,	,	,
21826	1385	18	one	one	CD
21826	1385	19	half	half	JJ
21826	1385	20	teaspoon	teaspoon	NN
21826	1385	21	of	of	IN
21826	1385	22	soda	soda	NN
21826	1385	23	,	,	,
21826	1385	24	four	four	CD
21826	1385	25	eggs	egg	NNS
21826	1385	26	.	.	.
21826	1386	1	This	this	DT
21826	1386	2	will	will	MD
21826	1386	3	form	form	VB
21826	1386	4	a	a	DT
21826	1386	5	thick	thick	JJ
21826	1386	6	batter	batter	NN
21826	1386	7	.	.	.
21826	1387	1	Butter	butter	NN
21826	1387	2	pan	pan	NN
21826	1387	3	and	and	CC
21826	1387	4	bake	bake	VB
21826	1387	5	about	about	RB
21826	1387	6	ten	ten	CD
21826	1387	7	minutes	minute	NNS
21826	1387	8	.	.	.
21826	1388	1	MOUNTAIN	mountain	NN
21826	1388	2	CAKE	CAKE	NNS
21826	1388	3	.	.	.
21826	1389	1	One	one	CD
21826	1389	2	pound	pound	NN
21826	1389	3	of	of	IN
21826	1389	4	sugar	sugar	NN
21826	1389	5	,	,	,
21826	1389	6	one	one	CD
21826	1389	7	pound	pound	NN
21826	1389	8	of	of	IN
21826	1389	9	flour	flour	NN
21826	1389	10	,	,	,
21826	1389	11	one	one	CD
21826	1389	12	half	half	NN
21826	1389	13	pound	pound	NN
21826	1389	14	well	well	RB
21826	1389	15	beaten	beat	VBN
21826	1389	16	butter	butter	NN
21826	1389	17	,	,	,
21826	1389	18	one	one	CD
21826	1389	19	cup	cup	NN
21826	1389	20	sweet	sweet	JJ
21826	1389	21	milk	milk	NN
21826	1389	22	,	,	,
21826	1389	23	six	six	CD
21826	1389	24	eggs	egg	NNS
21826	1389	25	,	,	,
21826	1389	26	one	one	CD
21826	1389	27	teaspoon	teaspoon	NN
21826	1389	28	cream	cream	NN
21826	1389	29	of	of	IN
21826	1389	30	tartar	tartar	NN
21826	1389	31	,	,	,
21826	1389	32	one	one	CD
21826	1389	33	half	half	JJ
21826	1389	34	teaspoon	teaspoon	NN
21826	1389	35	soda	soda	NN
21826	1389	36	dissolved	dissolve	VBN
21826	1389	37	in	in	IN
21826	1389	38	the	the	DT
21826	1389	39	milk	milk	NN
21826	1389	40	.	.	.
21826	1390	1	MOUNTAIN	mountain	NN
21826	1390	2	CAKE	CAKE	NNS
21826	1390	3	.	.	.
21826	1391	1	MRS	MRS	NNP
21826	1391	2	.	.	.
21826	1391	3	BENSON	BENSON	VBZ
21826	1391	4	BENNETT	BENNETT	NNS
21826	1391	5	.	.	.
21826	1392	1	Three	three	CD
21826	1392	2	fourths	fourth	NNS
21826	1392	3	cup	cup	NN
21826	1392	4	of	of	IN
21826	1392	5	butter	butter	NN
21826	1392	6	and	and	CC
21826	1392	7	two	two	CD
21826	1392	8	cups	cup	NNS
21826	1392	9	of	of	IN
21826	1392	10	sugar	sugar	NN
21826	1392	11	beaten	beat	VBN
21826	1392	12	to	to	IN
21826	1392	13	a	a	DT
21826	1392	14	cream	cream	NN
21826	1392	15	,	,	,
21826	1392	16	four	four	CD
21826	1392	17	eggs	egg	NNS
21826	1392	18	beaten	beat	VBN
21826	1392	19	very	very	RB
21826	1392	20	light	light	JJ
21826	1392	21	,	,	,
21826	1392	22	three	three	CD
21826	1392	23	cups	cup	NNS
21826	1392	24	of	of	IN
21826	1392	25	flour	flour	NN
21826	1392	26	with	with	IN
21826	1392	27	two	two	CD
21826	1392	28	teaspoonfuls	teaspoonful	NNS
21826	1392	29	of	of	IN
21826	1392	30	cream	cream	NN
21826	1392	31	of	of	IN
21826	1392	32	tartar	tartar	NN
21826	1392	33	,	,	,
21826	1392	34	one	one	CD
21826	1392	35	half	half	JJ
21826	1392	36	cup	cup	NN
21826	1392	37	of	of	IN
21826	1392	38	sweet	sweet	JJ
21826	1392	39	milk	milk	NN
21826	1392	40	with	with	IN
21826	1392	41	one	one	CD
21826	1392	42	teaspoonful	teaspoonful	NN
21826	1392	43	of	of	IN
21826	1392	44	baking	bake	VBG
21826	1392	45	soda	soda	NN
21826	1392	46	,	,	,
21826	1392	47	bake	bake	VBP
21826	1392	48	about	about	RB
21826	1392	49	twenty	twenty	CD
21826	1392	50	-	-	HYPH
21826	1392	51	five	five	CD
21826	1392	52	minutes	minute	NNS
21826	1392	53	.	.	.
21826	1393	1	MARBLE	MARBLE	NNP
21826	1393	2	CAKE	CAKE	NNS
21826	1393	3	.	.	.
21826	1394	1	MRS	MRS	NNP
21826	1394	2	.	.	NNP
21826	1394	3	W.	W.	NNP
21826	1394	4	R.	R.	NNP
21826	1394	5	DEAN	DEAN	NNP
21826	1394	6	.	.	.
21826	1395	1	One	one	CD
21826	1395	2	cup	cup	NN
21826	1395	3	white	white	JJ
21826	1395	4	sugar	sugar	NN
21826	1395	5	,	,	,
21826	1395	6	one	one	CD
21826	1395	7	fourth	fourth	JJ
21826	1395	8	cup	cup	NN
21826	1395	9	butter	butter	NN
21826	1395	10	,	,	,
21826	1395	11	three	three	CD
21826	1395	12	eggs	egg	NNS
21826	1395	13	(	(	-LRB-
21826	1395	14	whites	white	NNS
21826	1395	15	and	and	CC
21826	1395	16	yolks	yolk	NNS
21826	1395	17	beaten	beat	VBN
21826	1395	18	separately	separately	RB
21826	1395	19	)	)	-RRB-
21826	1395	20	one	one	CD
21826	1395	21	half	half	JJ
21826	1395	22	cup	cup	NN
21826	1395	23	milk	milk	NN
21826	1395	24	,	,	,
21826	1395	25	two	two	CD
21826	1395	26	cups	cup	NNS
21826	1395	27	of	of	IN
21826	1395	28	flour	flour	NN
21826	1395	29	,	,	,
21826	1395	30	two	two	CD
21826	1395	31	teaspoons	teaspoon	NNS
21826	1395	32	baking	bake	VBG
21826	1395	33	powder	powder	NN
21826	1395	34	.	.	.
21826	1396	1	Separate	separate	VB
21826	1396	2	this	this	DT
21826	1396	3	batter	batter	NN
21826	1396	4	into	into	IN
21826	1396	5	three	three	CD
21826	1396	6	parts	part	NNS
21826	1396	7	.	.	.
21826	1397	1	In	in	IN
21826	1397	2	one	one	CD
21826	1397	3	part	part	NN
21826	1397	4	put	put	VBD
21826	1397	5	a	a	DT
21826	1397	6	square	square	NN
21826	1397	7	of	of	IN
21826	1397	8	chocolate	chocolate	NN
21826	1397	9	dissolved	dissolve	VBN
21826	1397	10	in	in	IN
21826	1397	11	a	a	DT
21826	1397	12	little	little	JJ
21826	1397	13	hot	hot	JJ
21826	1397	14	water	water	NN
21826	1397	15	,	,	,
21826	1397	16	in	in	IN
21826	1397	17	another	another	DT
21826	1397	18	part	part	NN
21826	1397	19	put	put	VBN
21826	1397	20	one	one	CD
21826	1397	21	teaspoon	teaspoon	NN
21826	1397	22	cochineal	cochineal	NN
21826	1397	23	to	to	TO
21826	1397	24	color	color	VB
21826	1397	25	it	-PRON-	PRP
21826	1397	26	.	.	.
21826	1398	1	Take	take	VB
21826	1398	2	a	a	DT
21826	1398	3	spoonful	spoonful	NN
21826	1398	4	of	of	IN
21826	1398	5	each	each	DT
21826	1398	6	color	color	NN
21826	1398	7	(	(	-LRB-
21826	1398	8	white	white	JJ
21826	1398	9	,	,	,
21826	1398	10	brown	brown	JJ
21826	1398	11	,	,	,
21826	1398	12	pink	pink	JJ
21826	1398	13	)	)	-RRB-
21826	1398	14	alternately	alternately	RB
21826	1398	15	and	and	CC
21826	1398	16	bake	bake	VB
21826	1398	17	in	in	RP
21826	1398	18	long	long	JJ
21826	1398	19	tin	tin	NN
21826	1398	20	pan	pan	NN
21826	1398	21	.	.	.
21826	1399	1	ICING	ICING	NNP
21826	1399	2	.	.	.
21826	1400	1	White	white	JJ
21826	1400	2	of	of	IN
21826	1400	3	one	one	CD
21826	1400	4	egg	egg	NN
21826	1400	5	well	well	UH
21826	1400	6	beaten	beat	VBN
21826	1400	7	,	,	,
21826	1400	8	one	one	CD
21826	1400	9	teaspoon	teaspoon	NN
21826	1400	10	of	of	IN
21826	1400	11	vanilla	vanilla	NN
21826	1400	12	,	,	,
21826	1400	13	and	and	CC
21826	1400	14	pulverized	pulverize	VBD
21826	1400	15	sugar	sugar	NN
21826	1400	16	.	.	.
21826	1401	1	MARBLE	MARBLE	NNP
21826	1401	2	CAKE	CAKE	NNS
21826	1401	3	.	.	.
21826	1402	1	MISS	MISS	NNP
21826	1402	2	MILDRED	MILDRED	NNP
21826	1402	3	POWIS	POWIS	NNP
21826	1402	4	.	.	.
21826	1403	1	(	(	-LRB-
21826	1403	2	Light	Light	NNP
21826	1403	3	Part	Part	NNP
21826	1403	4	.	.	.
21826	1403	5	)	)	-RRB-
21826	1404	1	One	one	CD
21826	1404	2	fourth	fourth	JJ
21826	1404	3	cup	cup	NN
21826	1404	4	butter	butter	NN
21826	1404	5	,	,	,
21826	1404	6	three	three	CD
21826	1404	7	fourths	fourth	NNS
21826	1404	8	cup	cup	VBP
21826	1404	9	white	white	JJ
21826	1404	10	sugar	sugar	NN
21826	1404	11	,	,	,
21826	1404	12	one	one	CD
21826	1404	13	fourth	fourth	JJ
21826	1404	14	cup	cup	NN
21826	1404	15	milk	milk	NN
21826	1404	16	,	,	,
21826	1404	17	one	one	CD
21826	1404	18	cup	cup	NN
21826	1404	19	flour	flour	NN
21826	1404	20	,	,	,
21826	1404	21	whites	white	NNS
21826	1404	22	of	of	IN
21826	1404	23	two	two	CD
21826	1404	24	eggs	egg	NNS
21826	1404	25	,	,	,
21826	1404	26	one	one	CD
21826	1404	27	teaspoon	teaspoon	NN
21826	1404	28	of	of	IN
21826	1404	29	baking	baking	NN
21826	1404	30	powder	powder	NN
21826	1404	31	.	.	.
21826	1405	1	DARK	DARK	NNP
21826	1405	2	PART	PART	NNP
21826	1405	3	.	.	.
21826	1406	1	One	one	CD
21826	1406	2	fourth	fourth	JJ
21826	1406	3	cup	cup	NN
21826	1406	4	butter	butter	NN
21826	1406	5	,	,	,
21826	1406	6	one	one	CD
21826	1406	7	half	half	NN
21826	1406	8	cup	cup	NN
21826	1406	9	brown	brown	JJ
21826	1406	10	sugar	sugar	NN
21826	1406	11	,	,	,
21826	1406	12	one	one	CD
21826	1406	13	fourth	fourth	JJ
21826	1406	14	cup	cup	NN
21826	1406	15	molasses	molasse	NNS
21826	1406	16	,	,	,
21826	1406	17	one	one	CD
21826	1406	18	fourth	fourth	JJ
21826	1406	19	cup	cup	NN
21826	1406	20	milk	milk	NN
21826	1406	21	,	,	,
21826	1406	22	one	one	CD
21826	1406	23	and	and	CC
21826	1406	24	one	one	CD
21826	1406	25	fourth	fourth	JJ
21826	1406	26	cups	cup	NNS
21826	1406	27	of	of	IN
21826	1406	28	flour	flour	NN
21826	1406	29	,	,	,
21826	1406	30	yolks	yolk	NNS
21826	1406	31	of	of	IN
21826	1406	32	two	two	CD
21826	1406	33	eggs	egg	NNS
21826	1406	34	,	,	,
21826	1406	35	one	one	CD
21826	1406	36	good	good	JJ
21826	1406	37	teaspoon	teaspoon	NN
21826	1406	38	baking	baking	NN
21826	1406	39	powder	powder	NN
21826	1406	40	,	,	,
21826	1406	41	one	one	CD
21826	1406	42	half	half	PDT
21826	1406	43	a	a	DT
21826	1406	44	teaspoon	teaspoon	NN
21826	1406	45	(	(	-LRB-
21826	1406	46	good	good	JJ
21826	1406	47	)	)	-RRB-
21826	1406	48	each	each	DT
21826	1406	49	of	of	IN
21826	1406	50	cloves	clove	NNS
21826	1406	51	,	,	,
21826	1406	52	cinnamon	cinnamon	NN
21826	1406	53	,	,	,
21826	1406	54	nutmeg	nutmeg	NNP
21826	1406	55	and	and	CC
21826	1406	56	mace	mace	NN
21826	1406	57	.	.	.
21826	1407	1	Put	put	VB
21826	1407	2	into	into	IN
21826	1407	3	the	the	DT
21826	1407	4	pan	pan	NN
21826	1407	5	a	a	DT
21826	1407	6	spoonful	spoonful	JJ
21826	1407	7	at	at	IN
21826	1407	8	a	a	DT
21826	1407	9	time	time	NN
21826	1407	10	of	of	IN
21826	1407	11	each	each	DT
21826	1407	12	part	part	NN
21826	1407	13	.	.	.
21826	1408	1	MACAROON	MACAROON	NNP
21826	1408	2	TART	TART	VBN
21826	1408	3	.	.	.
21826	1409	1	MR	MR	NNP
21826	1409	2	.	.	.
21826	1409	3	JOSEPH	JOSEPH	NNP
21826	1409	4	FLEIG	FLEIG	NNP
21826	1409	5	.	.	.
21826	1410	1	(	(	-LRB-
21826	1410	2	Baker	Baker	NNP
21826	1410	3	,	,	,
21826	1410	4	Grenoble	Grenoble	NNP
21826	1410	5	Hotel	Hotel	NNP
21826	1410	6	,	,	,
21826	1410	7	N.	N.	NNP
21826	1411	1	Y.	Y.	NNP
21826	1411	2	)	)	-RRB-
21826	1412	1	Make	make	VB
21826	1412	2	a	a	DT
21826	1412	3	paste	paste	NN
21826	1412	4	of	of	IN
21826	1412	5	three	three	CD
21826	1412	6	quarters	quarter	NNS
21826	1412	7	of	of	IN
21826	1412	8	a	a	DT
21826	1412	9	pound	pound	NN
21826	1412	10	flour	flour	NN
21826	1412	11	,	,	,
21826	1412	12	five	five	CD
21826	1412	13	ounces	ounce	NNS
21826	1412	14	of	of	IN
21826	1412	15	sugar	sugar	NN
21826	1412	16	,	,	,
21826	1412	17	one	one	CD
21826	1412	18	half	half	JJ
21826	1412	19	pound	pound	NN
21826	1412	20	butter	butter	NN
21826	1412	21	and	and	CC
21826	1412	22	two	two	CD
21826	1412	23	eggs	egg	NNS
21826	1412	24	.	.	.
21826	1413	1	Roll	roll	NN
21826	1413	2	part	part	NN
21826	1413	3	of	of	IN
21826	1413	4	this	this	DT
21826	1413	5	out	out	RP
21826	1413	6	to	to	IN
21826	1413	7	one	one	CD
21826	1413	8	fourth	fourth	JJ
21826	1413	9	inch	inch	NN
21826	1413	10	thick	thick	JJ
21826	1413	11	layer	layer	NN
21826	1413	12	and	and	CC
21826	1413	13	spread	spread	VBD
21826	1413	14	over	over	IN
21826	1413	15	a	a	DT
21826	1413	16	round	round	JJ
21826	1413	17	shallow	shallow	JJ
21826	1413	18	cake	cake	NN
21826	1413	19	pan	pan	NN
21826	1413	20	about	about	IN
21826	1413	21	one	one	CD
21826	1413	22	half	half	NN
21826	1413	23	inch	inch	NN
21826	1413	24	deep	deep	JJ
21826	1413	25	.	.	.
21826	1414	1	Bake	bake	VB
21826	1414	2	very	very	RB
21826	1414	3	slightly	slightly	RB
21826	1414	4	.	.	.
21826	1415	1	When	when	WRB
21826	1415	2	cold	cold	JJ
21826	1415	3	spread	spread	NN
21826	1415	4	with	with	IN
21826	1415	5	thin	thin	JJ
21826	1415	6	layer	layer	NN
21826	1415	7	of	of	IN
21826	1415	8	jam	jam	NN
21826	1415	9	or	or	CC
21826	1415	10	jelly	jelly	NNP
21826	1415	11	,	,	,
21826	1415	12	then	then	RB
21826	1415	13	put	put	VB
21826	1415	14	with	with	IN
21826	1415	15	bag	bag	NN
21826	1415	16	and	and	CC
21826	1415	17	star	star	NN
21826	1415	18	tube	tube	NN
21826	1415	19	,	,	,
21826	1415	20	stripes	stripe	NNS
21826	1415	21	of	of	IN
21826	1415	22	macaroon	macaroon	NN
21826	1415	23	over	over	RB
21826	1415	24	and	and	CC
21826	1415	25	bake	bake	VB
21826	1415	26	in	in	RP
21826	1415	27	a	a	DT
21826	1415	28	slow	slow	JJ
21826	1415	29	oven	oven	JJ
21826	1415	30	nice	nice	JJ
21826	1415	31	and	and	CC
21826	1415	32	brown	brown	JJ
21826	1415	33	.	.	.
21826	1416	1	Put	put	VB
21826	1416	2	some	some	DT
21826	1416	3	icing	icing	NN
21826	1416	4	between	between	IN
21826	1416	5	the	the	DT
21826	1416	6	stripes	stripe	NNS
21826	1416	7	after	after	IN
21826	1416	8	tart	tart	NN
21826	1416	9	is	be	VBZ
21826	1416	10	baked	baked	JJ
21826	1416	11	.	.	.
21826	1417	1	PASTE	PASTE	NNP
21826	1417	2	FOR	for	IN
21826	1417	3	MACAROONS	macaroons	NN
21826	1417	4	AND	and	CC
21826	1417	5	MACAROON	macaroon	NN
21826	1417	6	TART	TART	VBN
21826	1417	7	.	.	.
21826	1418	1	Take	take	VB
21826	1418	2	one	one	CD
21826	1418	3	pound	pound	NN
21826	1418	4	Hoide	Hoide	NNP
21826	1418	5	's	's	POS
21826	1418	6	Almond	Almond	NNP
21826	1418	7	paste	paste	NN
21826	1418	8	and	and	CC
21826	1418	9	mix	mix	VB
21826	1418	10	fine	fine	RB
21826	1418	11	with	with	IN
21826	1418	12	one	one	CD
21826	1418	13	pound	pound	NN
21826	1418	14	powdered	powder	VBN
21826	1418	15	sugar	sugar	NN
21826	1418	16	then	then	RB
21826	1418	17	add	add	VB
21826	1418	18	gradually	gradually	RB
21826	1418	19	the	the	DT
21826	1418	20	whites	white	NNS
21826	1418	21	of	of	IN
21826	1418	22	about	about	RB
21826	1418	23	eight	eight	CD
21826	1418	24	eggs	egg	NNS
21826	1418	25	until	until	IN
21826	1418	26	the	the	DT
21826	1418	27	paste	paste	NN
21826	1418	28	gets	get	VBZ
21826	1418	29	smooth	smooth	JJ
21826	1418	30	and	and	CC
21826	1418	31	soft	soft	JJ
21826	1418	32	enough	enough	RB
21826	1418	33	to	to	TO
21826	1418	34	pass	pass	VB
21826	1418	35	through	through	IN
21826	1418	36	the	the	DT
21826	1418	37	bag	bag	NN
21826	1418	38	and	and	CC
21826	1418	39	tube	tube	NN
21826	1418	40	.	.	.
21826	1419	1	For	for	IN
21826	1419	2	macaroons	macaroon	NNS
21826	1419	3	make	make	VBP
21826	1419	4	paste	paste	NN
21826	1419	5	softer	soft	JJR
21826	1419	6	and	and	CC
21826	1419	7	use	use	VB
21826	1419	8	round	round	JJ
21826	1419	9	tube	tube	NN
21826	1419	10	or	or	CC
21826	1419	11	teaspoon	teaspoon	NN
21826	1419	12	.	.	.
21826	1420	1	Bake	bake	VB
21826	1420	2	on	on	IN
21826	1420	3	paper	paper	NN
21826	1420	4	in	in	IN
21826	1420	5	slow	slow	JJ
21826	1420	6	oven	oven	NN
21826	1420	7	.	.	.
21826	1421	1	BUCKEYE	BUCKEYE	NNP
21826	1421	2	CAKE	CAKE	NNP
21826	1421	3	.	.	.
21826	1422	1	MRS	MRS	NNP
21826	1422	2	.	.	.
21826	1422	3	POLLEY	polley	RB
21826	1422	4	.	.	.
21826	1423	1	Two	two	CD
21826	1423	2	cups	cup	NNS
21826	1423	3	sugar	sugar	NN
21826	1423	4	,	,	,
21826	1423	5	two	two	CD
21826	1423	6	thirds	third	NNS
21826	1423	7	cup	cup	NN
21826	1423	8	of	of	IN
21826	1423	9	butter	butter	NN
21826	1423	10	,	,	,
21826	1423	11	three	three	CD
21826	1423	12	eggs	egg	NNS
21826	1423	13	beaten	beat	VBN
21826	1423	14	separately	separately	RB
21826	1423	15	,	,	,
21826	1423	16	one	one	CD
21826	1423	17	cup	cup	NN
21826	1423	18	of	of	IN
21826	1423	19	sweet	sweet	JJ
21826	1423	20	milk	milk	NN
21826	1423	21	,	,	,
21826	1423	22	two	two	CD
21826	1423	23	teaspoons	teaspoon	NNS
21826	1423	24	of	of	IN
21826	1423	25	baking	bake	VBG
21826	1423	26	powder	powder	NN
21826	1423	27	sifted	sift	VBN
21826	1423	28	with	with	IN
21826	1423	29	three	three	CD
21826	1423	30	cups	cup	NNS
21826	1423	31	of	of	IN
21826	1423	32	flour	flour	NN
21826	1423	33	,	,	,
21826	1423	34	one	one	CD
21826	1423	35	teaspoon	teaspoon	NN
21826	1423	36	extract	extract	NN
21826	1423	37	of	of	IN
21826	1423	38	lemon	lemon	NN
21826	1423	39	.	.	.
21826	1424	1	HARRISON	harrison	JJ
21826	1424	2	CAKE	CAKE	NNS
21826	1424	3	.	.	.
21826	1425	1	One	one	CD
21826	1425	2	cup	cup	NN
21826	1425	3	of	of	IN
21826	1425	4	sugar	sugar	NN
21826	1425	5	,	,	,
21826	1425	6	one	one	CD
21826	1425	7	cup	cup	NN
21826	1425	8	of	of	IN
21826	1425	9	butter	butter	NN
21826	1425	10	,	,	,
21826	1425	11	four	four	CD
21826	1425	12	eggs	egg	NNS
21826	1425	13	well	well	RB
21826	1425	14	beaten	beat	VBN
21826	1425	15	,	,	,
21826	1425	16	one	one	CD
21826	1425	17	cup	cup	NN
21826	1425	18	molasses	molasse	NNS
21826	1425	19	,	,	,
21826	1425	20	one	one	CD
21826	1425	21	pound	pound	NN
21826	1425	22	stoned	stone	VBD
21826	1425	23	raisins	raisin	NNS
21826	1425	24	,	,	,
21826	1425	25	one	one	CD
21826	1425	26	teaspoonful	teaspoonful	JJ
21826	1425	27	each	each	DT
21826	1425	28	of	of	IN
21826	1425	29	saleratus	saleratus	NN
21826	1425	30	,	,	,
21826	1425	31	cloves	clove	NNS
21826	1425	32	,	,	,
21826	1425	33	cinnamon	cinnamon	NN
21826	1425	34	and	and	CC
21826	1425	35	allspice	allspice	JJ
21826	1425	36	,	,	,
21826	1425	37	one	one	CD
21826	1425	38	nutmeg	nutmeg	NN
21826	1425	39	and	and	CC
21826	1425	40	four	four	CD
21826	1425	41	cups	cup	NNS
21826	1425	42	of	of	IN
21826	1425	43	flour	flour	NN
21826	1425	44	.	.	.
21826	1426	1	ORANGE	ORANGE	NNP
21826	1426	2	CAKE	CAKE	NNP
21826	1426	3	.	.	.
21826	1427	1	MRS	MRS	NNP
21826	1427	2	.	.	NNP
21826	1427	3	A.	A.	NNP
21826	1427	4	J.	J.	NNP
21826	1427	5	ELLIOTT	ELLIOTT	NNP
21826	1427	6	.	.	.
21826	1428	1	Two	two	CD
21826	1428	2	cups	cup	NNS
21826	1428	3	of	of	IN
21826	1428	4	flour	flour	NN
21826	1428	5	,	,	,
21826	1428	6	one	one	CD
21826	1428	7	scant	scant	JJ
21826	1428	8	cup	cup	NN
21826	1428	9	of	of	IN
21826	1428	10	milk	milk	NN
21826	1428	11	,	,	,
21826	1428	12	one	one	CD
21826	1428	13	cup	cup	NN
21826	1428	14	of	of	IN
21826	1428	15	sugar	sugar	NN
21826	1428	16	,	,	,
21826	1428	17	half	half	PDT
21826	1428	18	a	a	DT
21826	1428	19	cup	cup	NN
21826	1428	20	of	of	IN
21826	1428	21	butter	butter	NN
21826	1428	22	,	,	,
21826	1428	23	two	two	CD
21826	1428	24	eggs	egg	NNS
21826	1428	25	,	,	,
21826	1428	26	one	one	CD
21826	1428	27	teaspoon	teaspoon	NN
21826	1428	28	soda	soda	NN
21826	1428	29	and	and	CC
21826	1428	30	two	two	CD
21826	1428	31	of	of	IN
21826	1428	32	cream	cream	NN
21826	1428	33	of	of	IN
21826	1428	34	tartar	tartar	NN
21826	1428	35	.	.	.
21826	1429	1	Divided	divide	VBN
21826	1429	2	in	in	IN
21826	1429	3	six	six	CD
21826	1429	4	parts	part	NNS
21826	1429	5	and	and	CC
21826	1429	6	spread	spread	VBD
21826	1429	7	as	as	RB
21826	1429	8	thin	thin	JJ
21826	1429	9	as	as	IN
21826	1429	10	possible	possible	JJ
21826	1429	11	in	in	IN
21826	1429	12	pans	pan	NNS
21826	1429	13	of	of	IN
21826	1429	14	uniform	uniform	JJ
21826	1429	15	size	size	NN
21826	1429	16	.	.	.
21826	1430	1	Bake	bake	VB
21826	1430	2	about	about	RB
21826	1430	3	three	three	CD
21826	1430	4	minutes	minute	NNS
21826	1430	5	:	:	:
21826	1430	6	when	when	WRB
21826	1430	7	done	do	VBN
21826	1430	8	lay	lie	VBD
21826	1430	9	together	together	RB
21826	1430	10	with	with	IN
21826	1430	11	layers	layer	NNS
21826	1430	12	of	of	IN
21826	1430	13	orange	orange	NN
21826	1430	14	filling	fill	VBG
21826	1430	15	between	between	IN
21826	1430	16	.	.	.
21826	1431	1	Method	method	NN
21826	1431	2	:	:	:
21826	1431	3	cream	cream	NN
21826	1431	4	sugar	sugar	NN
21826	1431	5	and	and	CC
21826	1431	6	butter	butter	NN
21826	1431	7	together	together	RB
21826	1431	8	,	,	,
21826	1431	9	then	then	RB
21826	1431	10	add	add	VB
21826	1431	11	milk	milk	NN
21826	1431	12	in	in	IN
21826	1431	13	which	which	WDT
21826	1431	14	the	the	DT
21826	1431	15	soda	soda	NN
21826	1431	16	and	and	CC
21826	1431	17	cream	cream	NN
21826	1431	18	of	of	IN
21826	1431	19	tartar	tartar	NN
21826	1431	20	has	have	VBZ
21826	1431	21	been	be	VBN
21826	1431	22	dissolved	dissolve	VBN
21826	1431	23	,	,	,
21826	1431	24	then	then	RB
21826	1431	25	the	the	DT
21826	1431	26	eggs	egg	NNS
21826	1431	27	well	well	UH
21826	1431	28	beaten	beat	VBN
21826	1431	29	and	and	CC
21826	1431	30	lastly	lastly	RB
21826	1431	31	the	the	DT
21826	1431	32	flour	flour	NN
21826	1431	33	into	into	IN
21826	1431	34	which	which	WDT
21826	1431	35	drop	drop	VBP
21826	1431	36	a	a	DT
21826	1431	37	pinch	pinch	NN
21826	1431	38	of	of	IN
21826	1431	39	salt	salt	NN
21826	1431	40	.	.	.
21826	1432	1	Beat	beat	VB
21826	1432	2	well	well	RB
21826	1432	3	and	and	CC
21826	1432	4	do	do	VBP
21826	1432	5	n't	not	RB
21826	1432	6	scrimp	scrimp	VB
21826	1432	7	the	the	DT
21826	1432	8	butter	butter	NN
21826	1432	9	.	.	.
21826	1433	1	ORANGE	ORANGE	NNP
21826	1433	2	FILLING.--The	FILLING.--The	NNPS
21826	1433	3	juice	juice	NN
21826	1433	4	and	and	CC
21826	1433	5	part	part	NN
21826	1433	6	of	of	IN
21826	1433	7	the	the	DT
21826	1433	8	grated	grate	VBN
21826	1433	9	rind	rind	NN
21826	1433	10	of	of	IN
21826	1433	11	two	two	CD
21826	1433	12	oranges	orange	NNS
21826	1433	13	,	,	,
21826	1433	14	then	then	RB
21826	1433	15	add	add	VB
21826	1433	16	one	one	CD
21826	1433	17	cup	cup	NN
21826	1433	18	of	of	IN
21826	1433	19	sugar	sugar	NN
21826	1433	20	.	.	.
21826	1434	1	One	one	CD
21826	1434	2	tablespoon	tablespoon	NN
21826	1434	3	of	of	IN
21826	1434	4	flour	flour	NN
21826	1434	5	dissolved	dissolve	VBN
21826	1434	6	in	in	IN
21826	1434	7	cup	cup	NN
21826	1434	8	of	of	IN
21826	1434	9	water	water	NN
21826	1434	10	which	which	WDT
21826	1434	11	is	be	VBZ
21826	1434	12	gradually	gradually	RB
21826	1434	13	added	add	VBN
21826	1434	14	,	,	,
21826	1434	15	then	then	RB
21826	1434	16	beat	beat	VBD
21826	1434	17	the	the	DT
21826	1434	18	yolk	yolk	NN
21826	1434	19	of	of	IN
21826	1434	20	the	the	DT
21826	1434	21	egg	egg	NN
21826	1434	22	well	well	RB
21826	1434	23	,	,	,
21826	1434	24	and	and	CC
21826	1434	25	mix	mix	VB
21826	1434	26	well	well	RB
21826	1434	27	together	together	RB
21826	1434	28	,	,	,
21826	1434	29	and	and	CC
21826	1434	30	boil	boil	VB
21826	1434	31	in	in	IN
21826	1434	32	a	a	DT
21826	1434	33	steamer	steamer	NN
21826	1434	34	until	until	IN
21826	1434	35	it	-PRON-	PRP
21826	1434	36	is	be	VBZ
21826	1434	37	as	as	RB
21826	1434	38	thick	thick	JJ
21826	1434	39	as	as	IN
21826	1434	40	custard	custard	NN
21826	1434	41	or	or	CC
21826	1434	42	boil	boil	VB
21826	1434	43	about	about	RB
21826	1434	44	three	three	CD
21826	1434	45	quarters	quarter	NNS
21826	1434	46	of	of	IN
21826	1434	47	an	an	DT
21826	1434	48	hour	hour	NN
21826	1434	49	.	.	.
21826	1435	1	The	the	DT
21826	1435	2	steamer	steamer	NN
21826	1435	3	is	be	VBZ
21826	1435	4	the	the	DT
21826	1435	5	safest	safe	JJS
21826	1435	6	as	as	IN
21826	1435	7	the	the	DT
21826	1435	8	flour	flour	NN
21826	1435	9	is	be	VBZ
21826	1435	10	liable	liable	JJ
21826	1435	11	to	to	TO
21826	1435	12	stick	stick	VB
21826	1435	13	to	to	IN
21826	1435	14	the	the	DT
21826	1435	15	pan	pan	NN
21826	1435	16	otherwise	otherwise	RB
21826	1435	17	.	.	.
21826	1436	1	ORANGE	ORANGE	NNP
21826	1436	2	CAKE	CAKE	NNP
21826	1436	3	.	.	.
21826	1437	1	MISS	MISS	NNP
21826	1437	2	FRY	FRY	NNP
21826	1437	3	.	.	.
21826	1438	1	Two	two	CD
21826	1438	2	cups	cup	NNS
21826	1438	3	of	of	IN
21826	1438	4	flour	flour	NN
21826	1438	5	,	,	,
21826	1438	6	one	one	CD
21826	1438	7	cup	cup	NN
21826	1438	8	of	of	IN
21826	1438	9	sugar	sugar	NN
21826	1438	10	,	,	,
21826	1438	11	one	one	CD
21826	1438	12	half	half	JJ
21826	1438	13	cup	cup	NN
21826	1438	14	milk	milk	NN
21826	1438	15	,	,	,
21826	1438	16	two	two	CD
21826	1438	17	teaspoons	teaspoon	NNS
21826	1438	18	baking	bake	VBG
21826	1438	19	powder	powder	NN
21826	1438	20	,	,	,
21826	1438	21	one	one	CD
21826	1438	22	tablespoon	tablespoon	NN
21826	1438	23	butter	butter	NN
21826	1438	24	,	,	,
21826	1438	25	one	one	CD
21826	1438	26	tablespoon	tablespoon	NN
21826	1438	27	orange	orange	NNP
21826	1438	28	juice	juice	NN
21826	1438	29	,	,	,
21826	1438	30	two	two	CD
21826	1438	31	eggs	egg	NNS
21826	1438	32	.	.	.
21826	1439	1	Beat	beat	VB
21826	1439	2	eggs	egg	NNS
21826	1439	3	and	and	CC
21826	1439	4	sugar	sugar	VB
21826	1439	5	,	,	,
21826	1439	6	add	add	VB
21826	1439	7	butter	butter	NN
21826	1439	8	(	(	-LRB-
21826	1439	9	melted	melted	NNP
21826	1439	10	)	)	-RRB-
21826	1439	11	,	,	,
21826	1439	12	orange	orange	NNP
21826	1439	13	juice	juice	NNP
21826	1439	14	and	and	CC
21826	1439	15	rind	rind	NN
21826	1439	16	of	of	IN
21826	1439	17	one	one	CD
21826	1439	18	orange	orange	NN
21826	1439	19	,	,	,
21826	1439	20	then	then	RB
21826	1439	21	milk	milk	NN
21826	1439	22	.	.	.
21826	1440	1	Add	add	VB
21826	1440	2	flour	flour	NN
21826	1440	3	and	and	CC
21826	1440	4	powder	powder	NN
21826	1440	5	and	and	CC
21826	1440	6	bake	bake	VB
21826	1440	7	one	one	CD
21826	1440	8	half	half	JJ
21826	1440	9	hour	hour	NN
21826	1440	10	.	.	.
21826	1441	1	Filling:--juice	filling:--juice	NN
21826	1441	2	and	and	CC
21826	1441	3	rind	rind	NN
21826	1441	4	of	of	IN
21826	1441	5	one	one	CD
21826	1441	6	orange	orange	NN
21826	1441	7	,	,	,
21826	1441	8	one	one	CD
21826	1441	9	tablespoon	tablespoon	NN
21826	1441	10	each	each	DT
21826	1441	11	of	of	IN
21826	1441	12	lemon	lemon	NN
21826	1441	13	juice	juice	NN
21826	1441	14	and	and	CC
21826	1441	15	cornstarch	cornstarch	NN
21826	1441	16	,	,	,
21826	1441	17	two	two	CD
21826	1441	18	tablespoons	tablespoon	NNS
21826	1441	19	sugar	sugar	NN
21826	1441	20	,	,	,
21826	1441	21	one	one	CD
21826	1441	22	teaspoon	teaspoon	NN
21826	1441	23	butter	butter	NN
21826	1441	24	,	,	,
21826	1441	25	one	one	CD
21826	1441	26	egg	egg	NN
21826	1441	27	.	.	.
21826	1442	1	Put	put	VB
21826	1442	2	orange	orange	NNP
21826	1442	3	juice	juice	NN
21826	1442	4	rind	rind	NN
21826	1442	5	,	,	,
21826	1442	6	and	and	CC
21826	1442	7	lemon	lemon	NN
21826	1442	8	juice	juice	NN
21826	1442	9	into	into	IN
21826	1442	10	a	a	DT
21826	1442	11	cup	cup	NN
21826	1442	12	,	,	,
21826	1442	13	then	then	RB
21826	1442	14	fill	fill	VB
21826	1442	15	with	with	IN
21826	1442	16	cold	cold	JJ
21826	1442	17	water	water	NN
21826	1442	18	.	.	.
21826	1443	1	When	when	WRB
21826	1443	2	it	-PRON-	PRP
21826	1443	3	boils	boil	VBZ
21826	1443	4	,	,	,
21826	1443	5	add	add	VB
21826	1443	6	cornstarch	cornstarch	NN
21826	1443	7	with	with	IN
21826	1443	8	cold	cold	JJ
21826	1443	9	water	water	NN
21826	1443	10	.	.	.
21826	1444	1	Beat	Beat	VBN
21826	1444	2	yolk	yolk	NN
21826	1444	3	of	of	IN
21826	1444	4	egg	egg	NN
21826	1444	5	with	with	IN
21826	1444	6	sugar	sugar	NN
21826	1444	7	,	,	,
21826	1444	8	add	add	VB
21826	1444	9	this	this	DT
21826	1444	10	,	,	,
21826	1444	11	then	then	RB
21826	1444	12	butter	butter	NN
21826	1444	13	.	.	.
21826	1445	1	When	when	WRB
21826	1445	2	cold	cold	JJ
21826	1445	3	spread	spread	NN
21826	1445	4	between	between	IN
21826	1445	5	layers	layer	NNS
21826	1445	6	.	.	.
21826	1446	1	Icing	ice	VBG
21826	1446	2	.	.	.
21826	1447	1	Beat	beat	VB
21826	1447	2	whites	white	NNS
21826	1447	3	of	of	IN
21826	1447	4	two	two	CD
21826	1447	5	eggs	egg	NNS
21826	1447	6	,	,	,
21826	1447	7	add	add	VB
21826	1447	8	three	three	CD
21826	1447	9	fourths	fourth	NNS
21826	1447	10	cup	cup	NN
21826	1447	11	powdered	powdered	JJ
21826	1447	12	sugar	sugar	NN
21826	1447	13	.	.	.
21826	1448	1	LADY	LADY	NNP
21826	1448	2	CAKE	CAKE	NNS
21826	1448	3	.	.	.
21826	1449	1	MRS	MRS	NNP
21826	1449	2	.	.	.
21826	1449	3	GEORGE	GEORGE	NNP
21826	1449	4	LAWRENCE	LAWRENCE	NNP
21826	1449	5	.	.	.
21826	1450	1	One	one	CD
21826	1450	2	half	half	JJ
21826	1450	3	cup	cup	NN
21826	1450	4	butter	butter	NN
21826	1450	5	,	,	,
21826	1450	6	one	one	CD
21826	1450	7	and	and	CC
21826	1450	8	one	one	CD
21826	1450	9	half	half	NN
21826	1450	10	cups	cup	NNS
21826	1450	11	granulated	granulate	VBD
21826	1450	12	sugar	sugar	NN
21826	1450	13	,	,	,
21826	1450	14	one	one	CD
21826	1450	15	cup	cup	NN
21826	1450	16	lukewarm	lukewarm	NNP
21826	1450	17	water	water	NN
21826	1450	18	,	,	,
21826	1450	19	two	two	CD
21826	1450	20	and	and	CC
21826	1450	21	one	one	CD
21826	1450	22	half	half	NN
21826	1450	23	cups	cup	NNS
21826	1450	24	of	of	IN
21826	1450	25	sifted	sift	VBN
21826	1450	26	flour	flour	NN
21826	1450	27	,	,	,
21826	1450	28	four	four	CD
21826	1450	29	eggs	egg	NNS
21826	1450	30	,	,	,
21826	1450	31	whites	white	NNS
21826	1450	32	only	only	RB
21826	1450	33	,	,	,
21826	1450	34	one	one	CD
21826	1450	35	lemon	lemon	NN
21826	1450	36	juice	juice	NN
21826	1450	37	and	and	CC
21826	1450	38	grated	grate	VBD
21826	1450	39	rind	rind	NN
21826	1450	40	,	,	,
21826	1450	41	two	two	CD
21826	1450	42	teaspoons	teaspoon	NNS
21826	1450	43	of	of	IN
21826	1450	44	vanilla	vanilla	NN
21826	1450	45	extract	extract	NN
21826	1450	46	,	,	,
21826	1450	47	two	two	CD
21826	1450	48	teaspoons	teaspoon	NNS
21826	1450	49	of	of	IN
21826	1450	50	baking	bake	VBG
21826	1450	51	powder	powder	NN
21826	1450	52	.	.	.
21826	1451	1	Cream	cream	VB
21826	1451	2	the	the	DT
21826	1451	3	butter	butter	NN
21826	1451	4	in	in	IN
21826	1451	5	an	an	DT
21826	1451	6	earthen	earthen	JJ
21826	1451	7	dish	dish	NN
21826	1451	8	with	with	IN
21826	1451	9	silver	silver	NN
21826	1451	10	spoon	spoon	NN
21826	1451	11	,	,	,
21826	1451	12	stirring	stir	VBG
21826	1451	13	till	till	IN
21826	1451	14	light	light	JJ
21826	1451	15	cream	cream	NN
21826	1451	16	color	color	NN
21826	1451	17	,	,	,
21826	1451	18	add	add	VB
21826	1451	19	sugar	sugar	NN
21826	1451	20	beating	beat	VBG
21826	1451	21	thoroughly	thoroughly	RB
21826	1451	22	.	.	.
21826	1452	1	Sift	sift	VB
21826	1452	2	the	the	DT
21826	1452	3	flour	flour	NN
21826	1452	4	,	,	,
21826	1452	5	add	add	VB
21826	1452	6	one	one	CD
21826	1452	7	half	half	NN
21826	1452	8	of	of	IN
21826	1452	9	it	-PRON-	PRP
21826	1452	10	and	and	CC
21826	1452	11	the	the	DT
21826	1452	12	cup	cup	NN
21826	1452	13	of	of	IN
21826	1452	14	water	water	NN
21826	1452	15	a	a	DT
21826	1452	16	little	little	JJ
21826	1452	17	of	of	IN
21826	1452	18	each	each	DT
21826	1452	19	,	,	,
21826	1452	20	till	till	IN
21826	1452	21	cup	cup	NNP
21826	1452	22	is	be	VBZ
21826	1452	23	finished	finish	VBN
21826	1452	24	.	.	.
21826	1453	1	Beat	beat	VB
21826	1453	2	whites	white	NNS
21826	1453	3	of	of	IN
21826	1453	4	eggs	egg	NNS
21826	1453	5	stiff	stiff	JJ
21826	1453	6	and	and	CC
21826	1453	7	dry	dry	JJ
21826	1453	8	,	,	,
21826	1453	9	add	add	VB
21826	1453	10	one	one	CD
21826	1453	11	half	half	NN
21826	1453	12	,	,	,
21826	1453	13	beat	beat	VBN
21826	1453	14	,	,	,
21826	1453	15	then	then	RB
21826	1453	16	the	the	DT
21826	1453	17	rest	rest	NN
21826	1453	18	of	of	IN
21826	1453	19	the	the	DT
21826	1453	20	flour	flour	NN
21826	1453	21	.	.	.
21826	1454	1	Beat	beat	VB
21826	1454	2	well	well	RB
21826	1454	3	,	,	,
21826	1454	4	add	add	VB
21826	1454	5	the	the	DT
21826	1454	6	juice	juice	NN
21826	1454	7	,	,	,
21826	1454	8	and	and	CC
21826	1454	9	grated	grate	VBN
21826	1454	10	rind	rind	NN
21826	1454	11	of	of	IN
21826	1454	12	lemon	lemon	NN
21826	1454	13	or	or	CC
21826	1454	14	vanilla	vanilla	NN
21826	1454	15	as	as	IN
21826	1454	16	preferred	prefer	VBN
21826	1454	17	,	,	,
21826	1454	18	next	next	IN
21826	1454	19	the	the	DT
21826	1454	20	baking	baking	NN
21826	1454	21	powder	powder	NN
21826	1454	22	and	and	CC
21826	1454	23	the	the	DT
21826	1454	24	balance	balance	NN
21826	1454	25	of	of	IN
21826	1454	26	the	the	DT
21826	1454	27	beaten	beat	VBN
21826	1454	28	eggs	egg	NNS
21826	1454	29	.	.	.
21826	1455	1	Turn	turn	VB
21826	1455	2	quickly	quickly	RB
21826	1455	3	into	into	IN
21826	1455	4	a	a	DT
21826	1455	5	deep	deep	JJ
21826	1455	6	,	,	,
21826	1455	7	well	well	RB
21826	1455	8	buttered	butter	VBN
21826	1455	9	tin	tin	NN
21826	1455	10	,	,	,
21826	1455	11	and	and	CC
21826	1455	12	bake	bake	VB
21826	1455	13	for	for	IN
21826	1455	14	three	three	CD
21826	1455	15	quarters	quarter	NNS
21826	1455	16	of	of	IN
21826	1455	17	an	an	DT
21826	1455	18	hour	hour	NN
21826	1455	19	.	.	.
21826	1456	1	The	the	DT
21826	1456	2	tin	tin	NN
21826	1456	3	should	should	MD
21826	1456	4	be	be	VB
21826	1456	5	ready	ready	JJ
21826	1456	6	for	for	IN
21826	1456	7	use	use	NN
21826	1456	8	immediately	immediately	RB
21826	1456	9	the	the	DT
21826	1456	10	baking	baking	NN
21826	1456	11	powder	powder	NN
21826	1456	12	is	be	VBZ
21826	1456	13	added	add	VBN
21826	1456	14	.	.	.
21826	1457	1	When	when	WRB
21826	1457	2	cold	cold	JJ
21826	1457	3	,	,	,
21826	1457	4	frost	frost	JJ
21826	1457	5	with	with	IN
21826	1457	6	white	white	JJ
21826	1457	7	icing	icing	NN
21826	1457	8	.	.	.
21826	1458	1	LEMON	LEMON	NNP
21826	1458	2	CAKE	CAKE	NNS
21826	1458	3	.	.	.
21826	1459	1	MISS	MISS	NNP
21826	1459	2	BEEMER	BEEMER	NNP
21826	1459	3	.	.	.
21826	1460	1	One	one	CD
21826	1460	2	half	half	JJ
21826	1460	3	cup	cup	NN
21826	1460	4	of	of	IN
21826	1460	5	butter	butter	NN
21826	1460	6	creamed	cream	VBD
21826	1460	7	well	well	RB
21826	1460	8	with	with	IN
21826	1460	9	one	one	CD
21826	1460	10	and	and	CC
21826	1460	11	a	a	DT
21826	1460	12	half	half	NN
21826	1460	13	cups	cup	NNS
21826	1460	14	of	of	IN
21826	1460	15	sugar	sugar	NN
21826	1460	16	,	,	,
21826	1460	17	stir	stir	VB
21826	1460	18	in	in	IN
21826	1460	19	the	the	DT
21826	1460	20	yolks	yolk	NNS
21826	1460	21	of	of	IN
21826	1460	22	three	three	CD
21826	1460	23	eggs	egg	NNS
21826	1460	24	and	and	CC
21826	1460	25	one	one	CD
21826	1460	26	cup	cup	NN
21826	1460	27	of	of	IN
21826	1460	28	milk	milk	NN
21826	1460	29	;	;	:
21826	1460	30	two	two	CD
21826	1460	31	teaspoonfuls	teaspoonful	NNS
21826	1460	32	of	of	IN
21826	1460	33	baking	bake	VBG
21826	1460	34	powder	powder	NNP
21826	1460	35	sifted	sift	VBN
21826	1460	36	with	with	IN
21826	1460	37	three	three	CD
21826	1460	38	cups	cup	NNS
21826	1460	39	of	of	IN
21826	1460	40	flour	flour	NN
21826	1460	41	and	and	CC
21826	1460	42	added	add	VBN
21826	1460	43	alternately	alternately	RB
21826	1460	44	with	with	IN
21826	1460	45	the	the	DT
21826	1460	46	whites	white	NNS
21826	1460	47	of	of	IN
21826	1460	48	the	the	DT
21826	1460	49	three	three	CD
21826	1460	50	eggs	egg	NNS
21826	1460	51	beaten	beat	VBN
21826	1460	52	to	to	IN
21826	1460	53	a	a	DT
21826	1460	54	stiff	stiff	JJ
21826	1460	55	froth	froth	NN
21826	1460	56	.	.	.
21826	1461	1	Bake	bake	VB
21826	1461	2	in	in	RP
21826	1461	3	rather	rather	RB
21826	1461	4	a	a	DT
21826	1461	5	quick	quick	JJ
21826	1461	6	oven	oven	NN
21826	1461	7	in	in	IN
21826	1461	8	three	three	CD
21826	1461	9	tins	tin	NNS
21826	1461	10	of	of	IN
21826	1461	11	uniform	uniform	JJ
21826	1461	12	size	size	NN
21826	1461	13	,	,	,
21826	1461	14	and	and	CC
21826	1461	15	place	place	NN
21826	1461	16	,	,	,
21826	1461	17	between	between	IN
21826	1461	18	layers	layer	NNS
21826	1461	19	,	,	,
21826	1461	20	a	a	DT
21826	1461	21	frosting	frosting	NN
21826	1461	22	made	make	VBN
21826	1461	23	of	of	IN
21826	1461	24	the	the	DT
21826	1461	25	grated	grate	VBN
21826	1461	26	rind	rind	NN
21826	1461	27	of	of	IN
21826	1461	28	one	one	CD
21826	1461	29	,	,	,
21826	1461	30	and	and	CC
21826	1461	31	juice	juice	NN
21826	1461	32	of	of	IN
21826	1461	33	two	two	CD
21826	1461	34	lemons	lemon	NNS
21826	1461	35	,	,	,
21826	1461	36	and	and	CC
21826	1461	37	three	three	CD
21826	1461	38	fourths	fourth	NNS
21826	1461	39	cup	cup	NN
21826	1461	40	of	of	IN
21826	1461	41	sugar	sugar	NN
21826	1461	42	.	.	.
21826	1462	1	Let	let	VB
21826	1462	2	boil	boil	VB
21826	1462	3	and	and	CC
21826	1462	4	throw	throw	VB
21826	1462	5	it	-PRON-	PRP
21826	1462	6	over	over	IN
21826	1462	7	the	the	DT
21826	1462	8	well	well	RB
21826	1462	9	beaten	beat	VBN
21826	1462	10	whites	white	NNS
21826	1462	11	of	of	IN
21826	1462	12	two	two	CD
21826	1462	13	eggs	egg	NNS
21826	1462	14	.	.	.
21826	1463	1	This	this	DT
21826	1463	2	cake	cake	NN
21826	1463	3	is	be	VBZ
21826	1463	4	one	one	NN
21826	1463	5	that	that	WDT
21826	1463	6	keeps	keep	VBZ
21826	1463	7	well	well	RB
21826	1463	8	for	for	IN
21826	1463	9	five	five	CD
21826	1463	10	or	or	CC
21826	1463	11	six	six	CD
21826	1463	12	days	day	NNS
21826	1463	13	.	.	.
21826	1464	1	NUT	NUT	NNP
21826	1464	2	CAKE	CAKE	NNP
21826	1464	3	.	.	.
21826	1465	1	MRS	MRS	NNP
21826	1465	2	.	.	.
21826	1465	3	GEORGE	GEORGE	NNP
21826	1465	4	M.	M.	NNP
21826	1465	5	CRAIG	CRAIG	NNP
21826	1465	6	.	.	.
21826	1466	1	One	one	CD
21826	1466	2	cup	cup	NN
21826	1466	3	sugar	sugar	NN
21826	1466	4	,	,	,
21826	1466	5	half	half	PDT
21826	1466	6	a	a	DT
21826	1466	7	cup	cup	NN
21826	1466	8	of	of	IN
21826	1466	9	butter	butter	NN
21826	1466	10	whipped	whip	VBN
21826	1466	11	to	to	IN
21826	1466	12	a	a	DT
21826	1466	13	cream	cream	NN
21826	1466	14	with	with	IN
21826	1466	15	sugar	sugar	NN
21826	1466	16	,	,	,
21826	1466	17	four	four	CD
21826	1466	18	eggs	egg	NNS
21826	1466	19	,	,	,
21826	1466	20	one	one	CD
21826	1466	21	tablespoonful	tablespoonful	NN
21826	1466	22	of	of	IN
21826	1466	23	milk	milk	NN
21826	1466	24	if	if	IN
21826	1466	25	needed	need	VBN
21826	1466	26	,	,	,
21826	1466	27	quarter	quarter	NN
21826	1466	28	of	of	IN
21826	1466	29	pound	pound	NN
21826	1466	30	of	of	IN
21826	1466	31	almond	almond	NN
21826	1466	32	nuts	nut	NNS
21826	1466	33	chopped	chop	VBD
21826	1466	34	fine	fine	JJ
21826	1466	35	,	,	,
21826	1466	36	two	two	CD
21826	1466	37	ounces	ounce	NNS
21826	1466	38	lemon	lemon	NN
21826	1466	39	peel	peel	NN
21826	1466	40	,	,	,
21826	1466	41	two	two	CD
21826	1466	42	teaspoonfuls	teaspoonful	NNS
21826	1466	43	of	of	IN
21826	1466	44	baking	bake	VBG
21826	1466	45	powder	powder	NN
21826	1466	46	and	and	CC
21826	1466	47	one	one	CD
21826	1466	48	cup	cup	NN
21826	1466	49	of	of	IN
21826	1466	50	flour	flour	NN
21826	1466	51	.	.	.
21826	1467	1	NEW	NEW	NNP
21826	1467	2	PORT	PORT	NNP
21826	1467	3	CAKE	CAKE	NNS
21826	1467	4	.	.	.
21826	1468	1	MRS	MRS	NNP
21826	1468	2	.	.	.
21826	1468	3	THEOPHILUS	THEOPHILUS	NNP
21826	1468	4	OLIVER	OLIVER	NNP
21826	1468	5	.	.	.
21826	1469	1	Two	two	CD
21826	1469	2	eggs	egg	NNS
21826	1469	3	,	,	,
21826	1469	4	one	one	CD
21826	1469	5	half	half	JJ
21826	1469	6	cup	cup	NN
21826	1469	7	of	of	IN
21826	1469	8	white	white	JJ
21826	1469	9	sugar	sugar	NN
21826	1469	10	,	,	,
21826	1469	11	one	one	CD
21826	1469	12	half	half	JJ
21826	1469	13	cup	cup	NN
21826	1469	14	of	of	IN
21826	1469	15	butter	butter	NN
21826	1469	16	,	,	,
21826	1469	17	(	(	-LRB-
21826	1469	18	melted	melted	JJ
21826	1469	19	)	)	-RRB-
21826	1469	20	one	one	CD
21826	1469	21	quart	quart	NN
21826	1469	22	of	of	IN
21826	1469	23	flour	flour	NN
21826	1469	24	,	,	,
21826	1469	25	two	two	CD
21826	1469	26	teaspoonfuls	teaspoonful	NNS
21826	1469	27	of	of	IN
21826	1469	28	cream	cream	NN
21826	1469	29	of	of	IN
21826	1469	30	tartar	tartar	NN
21826	1469	31	,	,	,
21826	1469	32	one	one	CD
21826	1469	33	cup	cup	NN
21826	1469	34	sweet	sweet	JJ
21826	1469	35	milk	milk	NN
21826	1469	36	,	,	,
21826	1469	37	one	one	CD
21826	1469	38	teaspoonful	teaspoonful	NN
21826	1469	39	of	of	IN
21826	1469	40	soda	soda	NN
21826	1469	41	dissolved	dissolve	VBN
21826	1469	42	in	in	IN
21826	1469	43	hot	hot	JJ
21826	1469	44	water	water	NN
21826	1469	45	.	.	.
21826	1470	1	Bake	bake	VB
21826	1470	2	in	in	RP
21826	1470	3	a	a	DT
21826	1470	4	deep	deep	JJ
21826	1470	5	pan	pan	NN
21826	1470	6	(	(	-LRB-
21826	1470	7	eaten	eat	VBN
21826	1470	8	hot	hot	JJ
21826	1470	9	)	)	-RRB-
21826	1470	10	.	.	.
21826	1471	1	PLAIN	plain	JJ
21826	1471	2	CAKE	CAKE	NNS
21826	1471	3	.	.	.
21826	1472	1	MRS	MRS	NNP
21826	1472	2	.	.	.
21826	1472	3	GILMOUR	GILMOUR	NNP
21826	1472	4	.	.	.
21826	1473	1	One	one	CD
21826	1473	2	half	half	JJ
21826	1473	3	cup	cup	NN
21826	1473	4	butter	butter	NN
21826	1473	5	,	,	,
21826	1473	6	one	one	CD
21826	1473	7	cup	cup	NN
21826	1473	8	sugar	sugar	NN
21826	1473	9	,	,	,
21826	1473	10	three	three	CD
21826	1473	11	eggs	egg	NNS
21826	1473	12	,	,	,
21826	1473	13	two	two	CD
21826	1473	14	cups	cup	NNS
21826	1473	15	of	of	IN
21826	1473	16	flour	flour	NN
21826	1473	17	,	,	,
21826	1473	18	two	two	CD
21826	1473	19	and	and	CC
21826	1473	20	one	one	CD
21826	1473	21	half	half	NN
21826	1473	22	teaspoons	teaspoon	NNS
21826	1473	23	baking	bake	VBG
21826	1473	24	powder	powder	NN
21826	1473	25	,	,	,
21826	1473	26	one	one	CD
21826	1473	27	cup	cup	NN
21826	1473	28	of	of	IN
21826	1473	29	milk	milk	NN
21826	1473	30	.	.	.
21826	1474	1	SANDWICH	SANDWICH	NNP
21826	1474	2	CAKE	CAKE	NNS
21826	1474	3	.	.	.
21826	1475	1	MRS	MRS	NNP
21826	1475	2	.	.	.
21826	1475	3	FRANK	FRANK	NNP
21826	1475	4	LAURIE	LAURIE	NNP
21826	1475	5	.	.	.
21826	1476	1	Four	four	CD
21826	1476	2	eggs	egg	NNS
21826	1476	3	,	,	,
21826	1476	4	one	one	CD
21826	1476	5	cup	cup	NN
21826	1476	6	sugar	sugar	NN
21826	1476	7	,	,	,
21826	1476	8	one	one	CD
21826	1476	9	cup	cup	NN
21826	1476	10	flour	flour	NN
21826	1476	11	,	,	,
21826	1476	12	one	one	CD
21826	1476	13	teaspoonful	teaspoonful	NN
21826	1476	14	of	of	IN
21826	1476	15	baking	bake	VBG
21826	1476	16	powder	powder	NN
21826	1476	17	;	;	:
21826	1476	18	mix	mix	VB
21826	1476	19	the	the	DT
21826	1476	20	yolks	yolk	NNS
21826	1476	21	and	and	CC
21826	1476	22	the	the	DT
21826	1476	23	sugar	sugar	NN
21826	1476	24	together	together	RB
21826	1476	25	,	,	,
21826	1476	26	then	then	RB
21826	1476	27	whip	whip	VB
21826	1476	28	up	up	RP
21826	1476	29	the	the	DT
21826	1476	30	whites	white	NNS
21826	1476	31	,	,	,
21826	1476	32	mix	mix	VB
21826	1476	33	in	in	RP
21826	1476	34	with	with	IN
21826	1476	35	the	the	DT
21826	1476	36	yolks	yolk	NNS
21826	1476	37	and	and	CC
21826	1476	38	sugar	sugar	NN
21826	1476	39	,	,	,
21826	1476	40	then	then	RB
21826	1476	41	add	add	VB
21826	1476	42	the	the	DT
21826	1476	43	flour	flour	NN
21826	1476	44	and	and	CC
21826	1476	45	the	the	DT
21826	1476	46	baking	baking	NN
21826	1476	47	powder	powder	NN
21826	1476	48	putting	put	VBG
21826	1476	49	the	the	DT
21826	1476	50	latter	latter	JJ
21826	1476	51	into	into	IN
21826	1476	52	the	the	DT
21826	1476	53	flour	flour	NN
21826	1476	54	.	.	.
21826	1477	1	Bake	bake	VB
21826	1477	2	in	in	IN
21826	1477	3	a	a	DT
21826	1477	4	hot	hot	JJ
21826	1477	5	oven	oven	NN
21826	1477	6	.	.	.
21826	1478	1	SANDWICH	SANDWICH	NNP
21826	1478	2	CAKE	CAKE	NNS
21826	1478	3	.	.	.
21826	1479	1	MISS	MISS	NNP
21826	1479	2	M.	M.	NNP
21826	1479	3	SAMPSON	SAMPSON	NNP
21826	1479	4	.	.	.
21826	1480	1	Two	two	CD
21826	1480	2	thirds	third	NNS
21826	1480	3	cup	cup	NN
21826	1480	4	sugar	sugar	NN
21826	1480	5	,	,	,
21826	1480	6	one	one	CD
21826	1480	7	egg	egg	NN
21826	1480	8	,	,	,
21826	1480	9	two	two	CD
21826	1480	10	thirds	third	NNS
21826	1480	11	cup	cup	NN
21826	1480	12	milk	milk	NN
21826	1480	13	,	,	,
21826	1480	14	butter	butter	VB
21826	1480	15	the	the	DT
21826	1480	16	size	size	NN
21826	1480	17	of	of	IN
21826	1480	18	an	an	DT
21826	1480	19	egg	egg	NN
21826	1480	20	,	,	,
21826	1480	21	one	one	CD
21826	1480	22	and	and	CC
21826	1480	23	one	one	CD
21826	1480	24	half	half	NN
21826	1480	25	cupfuls	cupful	NNS
21826	1480	26	of	of	IN
21826	1480	27	flour	flour	NN
21826	1480	28	,	,	,
21826	1480	29	two	two	CD
21826	1480	30	teaspoonfuls	teaspoonful	NNS
21826	1480	31	baking	baking	NN
21826	1480	32	powder	powder	NN
21826	1480	33	.	.	.
21826	1481	1	Bake	bake	VB
21826	1481	2	in	in	RP
21826	1481	3	a	a	DT
21826	1481	4	quick	quick	JJ
21826	1481	5	oven	oven	NN
21826	1481	6	.	.	.
21826	1482	1	SPANISH	SPANISH	NNP
21826	1482	2	BUN	BUN	NNP
21826	1482	3	.	.	.
21826	1483	1	MRS	MRS	NNP
21826	1483	2	.	.	.
21826	1483	3	THOM	THOM	NNP
21826	1483	4	.	.	.
21826	1484	1	One	one	CD
21826	1484	2	and	and	CC
21826	1484	3	one	one	CD
21826	1484	4	half	half	NN
21826	1484	5	cups	cup	NNS
21826	1484	6	sugar	sugar	NN
21826	1484	7	,	,	,
21826	1484	8	four	four	CD
21826	1484	9	eggs	egg	NNS
21826	1484	10	,	,	,
21826	1484	11	leave	leave	VB
21826	1484	12	out	out	RP
21826	1484	13	the	the	DT
21826	1484	14	whites	white	NNS
21826	1484	15	of	of	IN
21826	1484	16	three	three	CD
21826	1484	17	for	for	IN
21826	1484	18	icing	ice	VBG
21826	1484	19	,	,	,
21826	1484	20	three	three	CD
21826	1484	21	fourths	fourth	NNS
21826	1484	22	cup	cup	NN
21826	1484	23	butter	butter	NN
21826	1484	24	,	,	,
21826	1484	25	one	one	CD
21826	1484	26	cup	cup	NN
21826	1484	27	milk	milk	NN
21826	1484	28	,	,	,
21826	1484	29	one	one	CD
21826	1484	30	tablespoonful	tablespoonful	JJ
21826	1484	31	cinnamon	cinnamon	NN
21826	1484	32	,	,	,
21826	1484	33	one	one	CD
21826	1484	34	teaspoon	teaspoon	NN
21826	1484	35	ginger	ginger	NN
21826	1484	36	,	,	,
21826	1484	37	one	one	CD
21826	1484	38	half	half	NN
21826	1484	39	nutmeg	nutmeg	NNS
21826	1484	40	,	,	,
21826	1484	41	two	two	CD
21826	1484	42	cups	cup	NNS
21826	1484	43	flour	flour	NN
21826	1484	44	,	,	,
21826	1484	45	three	three	CD
21826	1484	46	spoonfuls	spoonful	NNS
21826	1484	47	baking	baking	NN
21826	1484	48	powder	powder	NN
21826	1484	49	.	.	.
21826	1485	1	Bake	bake	VB
21826	1485	2	in	in	IN
21826	1485	3	flat	flat	JJ
21826	1485	4	tin	tin	NN
21826	1485	5	well	well	RB
21826	1485	6	greased	grease	VBN
21826	1485	7	.	.	.
21826	1486	1	ICING	ICING	NNP
21826	1486	2	.	.	.
21826	1487	1	Take	take	VB
21826	1487	2	the	the	DT
21826	1487	3	whites	white	NNS
21826	1487	4	of	of	IN
21826	1487	5	three	three	CD
21826	1487	6	eggs	egg	NNS
21826	1487	7	,	,	,
21826	1487	8	beat	beat	VBN
21826	1487	9	to	to	IN
21826	1487	10	a	a	DT
21826	1487	11	stiff	stiff	JJ
21826	1487	12	froth	froth	NN
21826	1487	13	then	then	RB
21826	1487	14	add	add	VB
21826	1487	15	a	a	DT
21826	1487	16	cup	cup	NN
21826	1487	17	of	of	IN
21826	1487	18	light	light	JJ
21826	1487	19	brown	brown	NNP
21826	1487	20	sugar	sugar	NN
21826	1487	21	;	;	:
21826	1487	22	while	while	IN
21826	1487	23	the	the	DT
21826	1487	24	cake	cake	NN
21826	1487	25	is	be	VBZ
21826	1487	26	hot	hot	JJ
21826	1487	27	,	,	,
21826	1487	28	spread	spread	VBN
21826	1487	29	this	this	DT
21826	1487	30	over	over	RP
21826	1487	31	,	,	,
21826	1487	32	return	return	VB
21826	1487	33	to	to	IN
21826	1487	34	the	the	DT
21826	1487	35	oven	oven	JJ
21826	1487	36	and	and	CC
21826	1487	37	brown	brown	NNP
21826	1487	38	.	.	.
21826	1488	1	WHITE	white	JJ
21826	1488	2	CAKE	CAKE	NNS
21826	1488	3	.	.	.
21826	1489	1	(	(	-LRB-
21826	1489	2	Delicious	Delicious	NNP
21826	1489	3	.	.	.
21826	1489	4	)	)	-RRB-
21826	1490	1	MRS	MRS	NNP
21826	1490	2	.	.	NNP
21826	1490	3	STOCKING	STOCKING	NNP
21826	1490	4	.	.	.
21826	1491	1	One	one	CD
21826	1491	2	cup	cup	NN
21826	1491	3	sugar	sugar	NN
21826	1491	4	,	,	,
21826	1491	5	one	one	CD
21826	1491	6	half	half	JJ
21826	1491	7	cup	cup	NN
21826	1491	8	butter	butter	NN
21826	1491	9	,	,	,
21826	1491	10	whites	white	NNS
21826	1491	11	of	of	IN
21826	1491	12	two	two	CD
21826	1491	13	eggs	egg	NNS
21826	1491	14	,	,	,
21826	1491	15	one	one	CD
21826	1491	16	cup	cup	NN
21826	1491	17	of	of	IN
21826	1491	18	milk	milk	NN
21826	1491	19	or	or	CC
21826	1491	20	water	water	NN
21826	1491	21	,	,	,
21826	1491	22	two	two	CD
21826	1491	23	cups	cup	NNS
21826	1491	24	of	of	IN
21826	1491	25	flour	flour	NN
21826	1491	26	,	,	,
21826	1491	27	two	two	CD
21826	1491	28	teaspoons	teaspoon	NNS
21826	1491	29	baking	bake	VBG
21826	1491	30	powder	powder	NN
21826	1491	31	,	,	,
21826	1491	32	cream	cream	VB
21826	1491	33	the	the	DT
21826	1491	34	butter	butter	NN
21826	1491	35	,	,	,
21826	1491	36	stir	stir	VB
21826	1491	37	in	in	IN
21826	1491	38	sugar	sugar	NN
21826	1491	39	,	,	,
21826	1491	40	then	then	RB
21826	1491	41	add	add	VB
21826	1491	42	milk	milk	NN
21826	1491	43	or	or	CC
21826	1491	44	water	water	NN
21826	1491	45	,	,	,
21826	1491	46	beaten	beat	VBN
21826	1491	47	whites	white	NNS
21826	1491	48	,	,	,
21826	1491	49	flour	flour	NN
21826	1491	50	,	,	,
21826	1491	51	and	and	CC
21826	1491	52	lastly	lastly	RB
21826	1491	53	the	the	DT
21826	1491	54	extract	extract	NN
21826	1491	55	.	.	.
21826	1492	1	NUT	NUT	NNP
21826	1492	2	FILLING.--One	filling.--one	CD
21826	1492	3	cup	cup	NN
21826	1492	4	milk	milk	NN
21826	1492	5	,	,	,
21826	1492	6	one	one	CD
21826	1492	7	cup	cup	NN
21826	1492	8	nut	nut	NNP
21826	1492	9	meats	meats	NNP
21826	1492	10	,	,	,
21826	1492	11	one	one	CD
21826	1492	12	tablespoon	tablespoon	NN
21826	1492	13	flour	flour	NN
21826	1492	14	,	,	,
21826	1492	15	one	one	CD
21826	1492	16	egg	egg	NN
21826	1492	17	,	,	,
21826	1492	18	one	one	CD
21826	1492	19	half	half	JJ
21826	1492	20	cup	cup	NN
21826	1492	21	sugar	sugar	NN
21826	1492	22	,	,	,
21826	1492	23	salt	salt	NN
21826	1492	24	.	.	.
21826	1493	1	Heat	heat	NN
21826	1493	2	milk	milk	NN
21826	1493	3	sugar	sugar	NN
21826	1493	4	and	and	CC
21826	1493	5	nuts	nut	NNS
21826	1493	6	,	,	,
21826	1493	7	add	add	VB
21826	1493	8	egg	egg	NN
21826	1493	9	and	and	CC
21826	1493	10	flour	flour	NN
21826	1493	11	stirred	stir	VBN
21826	1493	12	together	together	RB
21826	1493	13	;	;	:
21826	1493	14	cook	cook	NN
21826	1493	15	until	until	IN
21826	1493	16	thick	thick	JJ
21826	1493	17	.	.	.
21826	1494	1	WALNUT	walnut	JJ
21826	1494	2	CAKE	CAKE	NNS
21826	1494	3	.	.	.
21826	1495	1	MRS	MRS	NNP
21826	1495	2	.	.	NNP
21826	1495	3	PEIFFER	PEIFFER	NNP
21826	1495	4	.	.	.
21826	1496	1	Cream	cream	NN
21826	1496	2	one	one	CD
21826	1496	3	cup	cup	NN
21826	1496	4	granulated	granulate	VBD
21826	1496	5	sugar	sugar	NN
21826	1496	6	and	and	CC
21826	1496	7	one	one	CD
21826	1496	8	fourth	fourth	NN
21826	1496	9	of	of	IN
21826	1496	10	butter	butter	NN
21826	1496	11	,	,	,
21826	1496	12	and	and	CC
21826	1496	13	two	two	CD
21826	1496	14	eggs	egg	NNS
21826	1496	15	,	,	,
21826	1496	16	then	then	RB
21826	1496	17	two	two	CD
21826	1496	18	heaping	heaping	NN
21826	1496	19	cups	cup	NNS
21826	1496	20	flour	flour	NN
21826	1496	21	,	,	,
21826	1496	22	two	two	CD
21826	1496	23	heaping	heaping	NN
21826	1496	24	teaspoons	teaspoon	NNS
21826	1496	25	baking	bake	VBG
21826	1496	26	powder	powder	NN
21826	1496	27	sifted	sift	VBD
21826	1496	28	four	four	CD
21826	1496	29	times	time	NNS
21826	1496	30	:	:	:
21826	1496	31	while	while	IN
21826	1496	32	your	-PRON-	PRP$
21826	1496	33	flour	flour	NN
21826	1496	34	is	be	VBZ
21826	1496	35	still	still	RB
21826	1496	36	heaped	heap	VBN
21826	1496	37	in	in	IN
21826	1496	38	the	the	DT
21826	1496	39	mixing	mix	VBG
21826	1496	40	bowl	bowl	NN
21826	1496	41	on	on	IN
21826	1496	42	top	top	NN
21826	1496	43	of	of	IN
21826	1496	44	the	the	DT
21826	1496	45	butter	butter	NN
21826	1496	46	,	,	,
21826	1496	47	etc	etc	FW
21826	1496	48	.	.	.
21826	1496	49	,	,	,
21826	1496	50	add	add	VB
21826	1496	51	one	one	CD
21826	1496	52	heaping	heap	VBG
21826	1496	53	saucer	saucer	NN
21826	1496	54	chopped	chop	VBD
21826	1496	55	walnuts	walnut	NNS
21826	1496	56	,	,	,
21826	1496	57	then	then	RB
21826	1496	58	use	use	VBP
21826	1496	59	as	as	RB
21826	1496	60	much	much	RB
21826	1496	61	as	as	IN
21826	1496	62	you	-PRON-	PRP
21826	1496	63	need	need	VBP
21826	1496	64	of	of	IN
21826	1496	65	one	one	CD
21826	1496	66	cup	cup	NN
21826	1496	67	sweet	sweet	JJ
21826	1496	68	milk	milk	NN
21826	1496	69	to	to	TO
21826	1496	70	make	make	VB
21826	1496	71	a	a	DT
21826	1496	72	nice	nice	JJ
21826	1496	73	stiff	stiff	JJ
21826	1496	74	batter	batter	NN
21826	1496	75	,	,	,
21826	1496	76	not	not	RB
21826	1496	77	too	too	RB
21826	1496	78	thin	thin	JJ
21826	1496	79	.	.	.
21826	1497	1	ICINGS	ICINGS	NNP
21826	1497	2	FOR	for	IN
21826	1497	3	CAKES	CAKES	NNP
21826	1497	4	.	.	.
21826	1498	1	APPLE	APPLE	NNP
21826	1498	2	FILLING	FILLING	NNP
21826	1498	3	FOR	for	IN
21826	1498	4	CAKE	CAKE	NNS
21826	1498	5	.	.	.
21826	1499	1	MRS	MRS	NNP
21826	1499	2	.	.	NNP
21826	1499	3	W.	W.	NNP
21826	1499	4	W.	W.	NNP
21826	1499	5	HENRY	HENRY	NNP
21826	1499	6	.	.	.
21826	1500	1	One	one	CD
21826	1500	2	apple	apple	NN
21826	1500	3	grated	grate	VBD
21826	1500	4	,	,	,
21826	1500	5	one	one	CD
21826	1500	6	cup	cup	NN
21826	1500	7	of	of	IN
21826	1500	8	sugar	sugar	NN
21826	1500	9	,	,	,
21826	1500	10	one	one	CD
21826	1500	11	teaspoonful	teaspoonful	NN
21826	1500	12	of	of	IN
21826	1500	13	vanilla	vanilla	NN
21826	1500	14	,	,	,
21826	1500	15	the	the	DT
21826	1500	16	white	white	NN
21826	1500	17	of	of	IN
21826	1500	18	one	one	CD
21826	1500	19	egg	egg	NNP
21826	1500	20	beaten	beat	VBN
21826	1500	21	stiff	stiff	JJ
21826	1500	22	.	.	.
21826	1501	1	CHOCOLATE	CHOCOLATE	NNP
21826	1501	2	FROSTING	FROSTING	NNP
21826	1501	3	.	.	.
21826	1502	1	MISS	MISS	NNP
21826	1502	2	MAUD	MAUD	NNP
21826	1502	3	THOMSON	THOMSON	NNS
21826	1502	4	.	.	.
21826	1503	1	White	white	JJ
21826	1503	2	of	of	IN
21826	1503	3	one	one	CD
21826	1503	4	egg	egg	NN
21826	1503	5	,	,	,
21826	1503	6	eight	eight	CD
21826	1503	7	tablespoons	tablespoon	NNS
21826	1503	8	powdered	powder	VBN
21826	1503	9	sugar	sugar	NN
21826	1503	10	,	,	,
21826	1503	11	one	one	CD
21826	1503	12	inch	inch	NN
21826	1503	13	square	square	NN
21826	1503	14	of	of	IN
21826	1503	15	chocolate	chocolate	NN
21826	1503	16	,	,	,
21826	1503	17	one	one	CD
21826	1503	18	half	half	JJ
21826	1503	19	teaspoon	teaspoon	NN
21826	1503	20	vanilla	vanilla	NN
21826	1503	21	.	.	.
21826	1504	1	Do	do	VB
21826	1504	2	not	not	RB
21826	1504	3	whip	whip	VB
21826	1504	4	the	the	DT
21826	1504	5	egg	egg	NN
21826	1504	6	but	but	CC
21826	1504	7	stir	stir	VB
21826	1504	8	the	the	DT
21826	1504	9	sugar	sugar	NN
21826	1504	10	into	into	IN
21826	1504	11	it	-PRON-	PRP
21826	1504	12	beating	beat	VBG
21826	1504	13	until	until	IN
21826	1504	14	smooth	smooth	JJ
21826	1504	15	.	.	.
21826	1505	1	Place	place	VB
21826	1505	2	the	the	DT
21826	1505	3	chocolate	chocolate	NN
21826	1505	4	in	in	IN
21826	1505	5	a	a	DT
21826	1505	6	teacup	teacup	NN
21826	1505	7	,	,	,
21826	1505	8	float	float	VB
21826	1505	9	the	the	DT
21826	1505	10	latter	latter	JJ
21826	1505	11	in	in	IN
21826	1505	12	a	a	DT
21826	1505	13	saucepan	saucepan	NN
21826	1505	14	full	full	JJ
21826	1505	15	of	of	IN
21826	1505	16	boiling	boil	VBG
21826	1505	17	water	water	NN
21826	1505	18	.	.	.
21826	1506	1	Cover	cover	VB
21826	1506	2	the	the	DT
21826	1506	3	pan	pan	NN
21826	1506	4	and	and	CC
21826	1506	5	when	when	WRB
21826	1506	6	the	the	DT
21826	1506	7	chocolate	chocolate	NN
21826	1506	8	melts	melt	NNS
21826	1506	9	stir	stir	VBP
21826	1506	10	into	into	IN
21826	1506	11	the	the	DT
21826	1506	12	frosting	frosting	NN
21826	1506	13	and	and	CC
21826	1506	14	add	add	VB
21826	1506	15	vanilla	vanilla	NN
21826	1506	16	and	and	CC
21826	1506	17	spread	spread	VBD
21826	1506	18	upon	upon	IN
21826	1506	19	the	the	DT
21826	1506	20	cake	cake	NN
21826	1506	21	.	.	.
21826	1507	1	CHOCOLATE	CHOCOLATE	NNP
21826	1507	2	ICING	icing	NN
21826	1507	3	(	(	-LRB-
21826	1507	4	Original	Original	NNP
21826	1507	5	)	)	-RRB-
21826	1507	6	.	.	.
21826	1508	1	MRS	MRS	NNP
21826	1508	2	.	.	NNP
21826	1508	3	E.	E.	NNP
21826	1508	4	A.	A.	NNP
21826	1508	5	PFEIFFER	PFEIFFER	NNP
21826	1508	6	.	.	.
21826	1509	1	One	one	CD
21826	1509	2	cup	cup	NN
21826	1509	3	granulated	granulate	VBD
21826	1509	4	sugar	sugar	NN
21826	1509	5	,	,	,
21826	1509	6	two	two	CD
21826	1509	7	squares	square	NNS
21826	1509	8	of	of	IN
21826	1509	9	chocolate	chocolate	NN
21826	1509	10	,	,	,
21826	1509	11	boil	boil	VBP
21826	1509	12	till	till	IN
21826	1509	13	thick	thick	NNP
21826	1509	14	(	(	-LRB-
21826	1509	15	do	do	VB
21826	1509	16	not	not	RB
21826	1509	17	stir	stir	VB
21826	1509	18	)	)	-RRB-
21826	1509	19	then	then	RB
21826	1509	20	turn	turn	VBP
21826	1509	21	into	into	IN
21826	1509	22	beaten	beat	VBN
21826	1509	23	white	white	JJ
21826	1509	24	of	of	IN
21826	1509	25	one	one	CD
21826	1509	26	egg	egg	NN
21826	1509	27	.	.	.
21826	1510	1	BOILED	BOILED	NNP
21826	1510	2	ICING	ICING	NNP
21826	1510	3	.	.	.
21826	1511	1	One	one	CD
21826	1511	2	cup	cup	NN
21826	1511	3	granulated	granulate	VBD
21826	1511	4	sugar	sugar	NN
21826	1511	5	,	,	,
21826	1511	6	boiled	boil	VBN
21826	1511	7	till	till	IN
21826	1511	8	it	-PRON-	PRP
21826	1511	9	threads	thread	VBZ
21826	1511	10	,	,	,
21826	1511	11	then	then	RB
21826	1511	12	turned	turn	VBD
21826	1511	13	into	into	IN
21826	1511	14	the	the	DT
21826	1511	15	beaten	beat	VBN
21826	1511	16	whites	white	NNS
21826	1511	17	of	of	IN
21826	1511	18	two	two	CD
21826	1511	19	eggs	egg	NNS
21826	1511	20	,	,	,
21826	1511	21	and	and	CC
21826	1511	22	whip	whip	NN
21826	1511	23	till	till	IN
21826	1511	24	cold	cold	JJ
21826	1511	25	.	.	.
21826	1512	1	CHOCOLATE	CHOCOLATE	NNP
21826	1512	2	PASTE	PASTE	NNP
21826	1512	3	.	.	.
21826	1513	1	MRS	MRS	NNP
21826	1513	2	.	.	.
21826	1513	3	BENSON	BENSON	VBZ
21826	1513	4	BENNETT	BENNETT	NNS
21826	1513	5	.	.	.
21826	1514	1	Melt	Melt	NNP
21826	1514	2	two	two	CD
21826	1514	3	ounces	ounce	NNS
21826	1514	4	Baker	Baker	NNP
21826	1514	5	's	's	POS
21826	1514	6	chocolate	chocolate	NN
21826	1514	7	,	,	,
21826	1514	8	add	add	VB
21826	1514	9	one	one	CD
21826	1514	10	tablespoonful	tablespoonful	NN
21826	1514	11	of	of	IN
21826	1514	12	water	water	NN
21826	1514	13	,	,	,
21826	1514	14	and	and	CC
21826	1514	15	three	three	CD
21826	1514	16	of	of	IN
21826	1514	17	milk	milk	NN
21826	1514	18	,	,	,
21826	1514	19	one	one	CD
21826	1514	20	piece	piece	NN
21826	1514	21	of	of	IN
21826	1514	22	butter	butter	NN
21826	1514	23	,	,	,
21826	1514	24	one	one	CD
21826	1514	25	egg	egg	NN
21826	1514	26	well	well	UH
21826	1514	27	beaten	beat	VBN
21826	1514	28	,	,	,
21826	1514	29	one	one	CD
21826	1514	30	cup	cup	NN
21826	1514	31	of	of	IN
21826	1514	32	sugar	sugar	NN
21826	1514	33	,	,	,
21826	1514	34	make	make	VB
21826	1514	35	as	as	IN
21826	1514	36	in	in	IN
21826	1514	37	lemon	lemon	NN
21826	1514	38	marmalade	marmalade	NN
21826	1514	39	.	.	.
21826	1515	1	FIG	FIG	NNP
21826	1515	2	CAKE	CAKE	NNS
21826	1515	3	FILLING	FILLING	NNP
21826	1515	4	.	.	.
21826	1516	1	MRS	MRS	NNP
21826	1516	2	.	.	NNP
21826	1516	3	STOCKING	STOCKING	NNP
21826	1516	4	.	.	.
21826	1517	1	One	one	CD
21826	1517	2	pound	pound	NN
21826	1517	3	figs	fig	NNS
21826	1517	4	,	,	,
21826	1517	5	one	one	CD
21826	1517	6	half	half	JJ
21826	1517	7	cup	cup	NN
21826	1517	8	sugar	sugar	NN
21826	1517	9	,	,	,
21826	1517	10	two	two	CD
21826	1517	11	thirds	third	NNS
21826	1517	12	cup	cup	NN
21826	1517	13	of	of	IN
21826	1517	14	water	water	NN
21826	1517	15	.	.	.
21826	1518	1	Boil	Boil	NNP
21826	1518	2	figs	fig	NNS
21826	1518	3	after	after	IN
21826	1518	4	being	be	VBG
21826	1518	5	chopped	chop	VBN
21826	1518	6	fine	fine	JJ
21826	1518	7	with	with	IN
21826	1518	8	sugar	sugar	NN
21826	1518	9	and	and	CC
21826	1518	10	water	water	NN
21826	1518	11	until	until	IN
21826	1518	12	thick	thick	JJ
21826	1518	13	.	.	.
21826	1519	1	MAPLE	MAPLE	NNP
21826	1519	2	SYRUP	SYRUP	NNP
21826	1519	3	ICING	icing	NN
21826	1519	4	.	.	.
21826	1520	1	MISS	MISS	NNP
21826	1520	2	M.	M.	NNP
21826	1520	3	W.	W.	NNP
21826	1520	4	HOME	HOME	NNP
21826	1520	5	.	.	.
21826	1521	1	One	one	CD
21826	1521	2	cup	cup	NN
21826	1521	3	maple	maple	NN
21826	1521	4	syrup	syrup	NN
21826	1521	5	,	,	,
21826	1521	6	boil	boil	VBP
21826	1521	7	until	until	IN
21826	1521	8	it	-PRON-	PRP
21826	1521	9	will	will	MD
21826	1521	10	harden	harden	VB
21826	1521	11	slightly	slightly	RB
21826	1521	12	when	when	WRB
21826	1521	13	dropped	drop	VBN
21826	1521	14	in	in	IN
21826	1521	15	cold	cold	JJ
21826	1521	16	water	water	NN
21826	1521	17	,	,	,
21826	1521	18	then	then	RB
21826	1521	19	pour	pour	VB
21826	1521	20	on	on	IN
21826	1521	21	the	the	DT
21826	1521	22	stiffly	stiffly	NN
21826	1521	23	beaten	beat	VBN
21826	1521	24	white	white	JJ
21826	1521	25	of	of	IN
21826	1521	26	an	an	DT
21826	1521	27	egg	egg	NN
21826	1521	28	and	and	CC
21826	1521	29	stir	stir	VB
21826	1521	30	constantly	constantly	RB
21826	1521	31	until	until	IN
21826	1521	32	it	-PRON-	PRP
21826	1521	33	thickens	thicken	VBZ
21826	1521	34	,	,	,
21826	1521	35	then	then	RB
21826	1521	36	spread	spread	VB
21826	1521	37	on	on	IN
21826	1521	38	cake	cake	NN
21826	1521	39	.	.	.
21826	1522	1	MAPLE	MAPLE	NNP
21826	1522	2	SUGAR	SUGAR	NNP
21826	1522	3	ICING	icing	NN
21826	1522	4	.	.	.
21826	1523	1	MRS	MRS	NNP
21826	1523	2	.	.	.
21826	1523	3	ALBERT	ALBERT	NNP
21826	1523	4	CLINT	CLINT	NNP
21826	1523	5	.	.	.
21826	1524	1	One	one	CD
21826	1524	2	cup	cup	NN
21826	1524	3	of	of	IN
21826	1524	4	maple	maple	NN
21826	1524	5	sugar	sugar	NN
21826	1524	6	,	,	,
21826	1524	7	six	six	CD
21826	1524	8	teaspoonsful	teaspoonsful	JJ
21826	1524	9	water	water	NN
21826	1524	10	,	,	,
21826	1524	11	boiled	boil	VBN
21826	1524	12	till	till	IN
21826	1524	13	thick	thick	JJ
21826	1524	14	.	.	.
21826	1525	1	White	white	JJ
21826	1525	2	of	of	IN
21826	1525	3	one	one	CD
21826	1525	4	egg	egg	NN
21826	1525	5	beaten	beat	VBN
21826	1525	6	crisp	crisp	JJ
21826	1525	7	to	to	TO
21826	1525	8	be	be	VB
21826	1525	9	stirred	stir	VBN
21826	1525	10	in	in	RP
21826	1525	11	with	with	IN
21826	1525	12	the	the	DT
21826	1525	13	syrup	syrup	NN
21826	1525	14	until	until	IN
21826	1525	15	cool	cool	JJ
21826	1525	16	,	,	,
21826	1525	17	then	then	RB
21826	1525	18	spread	spread	VB
21826	1525	19	on	on	IN
21826	1525	20	the	the	DT
21826	1525	21	cake	cake	NN
21826	1525	22	.	.	.
21826	1526	1	Stir	stir	VB
21826	1526	2	quickly	quickly	RB
21826	1526	3	when	when	WRB
21826	1526	4	mixing	mix	VBG
21826	1526	5	the	the	DT
21826	1526	6	syrup	syrup	NN
21826	1526	7	and	and	CC
21826	1526	8	egg	egg	NN
21826	1526	9	.	.	.
21826	1527	1	ORANGE	ORANGE	NNP
21826	1527	2	JELLY	JELLY	NNP
21826	1527	3	ICING	ICING	NNP
21826	1527	4	.	.	.
21826	1528	1	Two	two	CD
21826	1528	2	oranges	orange	NNS
21826	1528	3	,	,	,
21826	1528	4	one	one	CD
21826	1528	5	lemon	lemon	NN
21826	1528	6	,	,	,
21826	1528	7	one	one	CD
21826	1528	8	cup	cup	NN
21826	1528	9	of	of	IN
21826	1528	10	sugar	sugar	NN
21826	1528	11	,	,	,
21826	1528	12	one	one	CD
21826	1528	13	cup	cup	NN
21826	1528	14	of	of	IN
21826	1528	15	water	water	NN
21826	1528	16	,	,	,
21826	1528	17	one	one	CD
21826	1528	18	tablespoonful	tablespoonful	NN
21826	1528	19	of	of	IN
21826	1528	20	cornstarch	cornstarch	NN
21826	1528	21	.	.	.
21826	1529	1	Grate	grate	VB
21826	1529	2	the	the	DT
21826	1529	3	rinds	rind	NNS
21826	1529	4	,	,	,
21826	1529	5	add	add	VB
21826	1529	6	the	the	DT
21826	1529	7	juice	juice	NN
21826	1529	8	of	of	IN
21826	1529	9	oranges	orange	NNS
21826	1529	10	and	and	CC
21826	1529	11	lemon	lemon	NN
21826	1529	12	;	;	:
21826	1529	13	mix	mix	VB
21826	1529	14	the	the	DT
21826	1529	15	cornstarch	cornstarch	NN
21826	1529	16	with	with	IN
21826	1529	17	a	a	DT
21826	1529	18	little	little	JJ
21826	1529	19	water	water	NN
21826	1529	20	,	,	,
21826	1529	21	put	put	VBN
21826	1529	22	in	in	RP
21826	1529	23	a	a	DT
21826	1529	24	saucepan	saucepan	NN
21826	1529	25	and	and	CC
21826	1529	26	let	let	VB
21826	1529	27	it	-PRON-	PRP
21826	1529	28	come	come	VB
21826	1529	29	to	to	IN
21826	1529	30	the	the	DT
21826	1529	31	boil	boil	NN
21826	1529	32	until	until	IN
21826	1529	33	thick	thick	JJ
21826	1529	34	and	and	CC
21826	1529	35	clear	clear	JJ
21826	1529	36	,	,	,
21826	1529	37	stir	stir	VB
21826	1529	38	constantly	constantly	RB
21826	1529	39	.	.	.
21826	1530	1	When	when	WRB
21826	1530	2	cool	cool	JJ
21826	1530	3	enough	enough	JJ
21826	1530	4	spread	spread	NN
21826	1530	5	between	between	IN
21826	1530	6	cakes	cake	NNS
21826	1530	7	.	.	.
21826	1531	1	SOFT	soft	JJ
21826	1531	2	ICING	icing	NN
21826	1531	3	FOR	for	IN
21826	1531	4	CAKES	CAKES	NNP
21826	1531	5	.	.	.
21826	1532	1	Two	two	CD
21826	1532	2	cups	cup	NNS
21826	1532	3	of	of	IN
21826	1532	4	white	white	JJ
21826	1532	5	sugar	sugar	NN
21826	1532	6	(	(	-LRB-
21826	1532	7	teacups	teacups	NNP
21826	1532	8	)	)	-RRB-
21826	1532	9	,	,	,
21826	1532	10	three	three	CD
21826	1532	11	fourths	fourth	NNS
21826	1532	12	cup	cup	NN
21826	1532	13	of	of	IN
21826	1532	14	sweet	sweet	JJ
21826	1532	15	milk	milk	NN
21826	1532	16	,	,	,
21826	1532	17	one	one	CD
21826	1532	18	half	half	NN
21826	1532	19	a	a	DT
21826	1532	20	tablespoonful	tablespoonful	NN
21826	1532	21	of	of	IN
21826	1532	22	washed	washed	JJ
21826	1532	23	butter	butter	NN
21826	1532	24	.	.	.
21826	1533	1	Boil	Boil	NNP
21826	1533	2	for	for	IN
21826	1533	3	ten	ten	CD
21826	1533	4	minutes	minute	NNS
21826	1533	5	,	,	,
21826	1533	6	take	take	VB
21826	1533	7	off	off	RP
21826	1533	8	and	and	CC
21826	1533	9	stir	stir	VB
21826	1533	10	constantly	constantly	RB
21826	1533	11	till	till	IN
21826	1533	12	it	-PRON-	PRP
21826	1533	13	begins	begin	VBZ
21826	1533	14	to	to	TO
21826	1533	15	thicken	thicken	VB
21826	1533	16	,	,	,
21826	1533	17	then	then	RB
21826	1533	18	spread	spread	VB
21826	1533	19	immediately	immediately	RB
21826	1533	20	over	over	IN
21826	1533	21	cakes	cake	NNS
21826	1533	22	.	.	.
21826	1534	1	Put	put	VB
21826	1534	2	in	in	IN
21826	1534	3	flavoring	flavor	VBG
21826	1534	4	to	to	TO
21826	1534	5	taste	taste	NN
21826	1534	6	when	when	WRB
21826	1534	7	you	-PRON-	PRP
21826	1534	8	begin	begin	VBP
21826	1534	9	to	to	TO
21826	1534	10	stir	stir	VB
21826	1534	11	.	.	.
21826	1535	1	CREAM	cream	NN
21826	1535	2	ICING	icing	NN
21826	1535	3	.	.	.
21826	1536	1	MRS	MRS	NNP
21826	1536	2	.	.	NNP
21826	1536	3	RATTRAY	RATTRAY	NNP
21826	1536	4	.	.	.
21826	1537	1	Take	take	VB
21826	1537	2	a	a	DT
21826	1537	3	piece	piece	NN
21826	1537	4	of	of	IN
21826	1537	5	butter	butter	NN
21826	1537	6	about	about	RB
21826	1537	7	one	one	CD
21826	1537	8	half	half	NN
21826	1537	9	the	the	DT
21826	1537	10	size	size	NN
21826	1537	11	of	of	IN
21826	1537	12	an	an	DT
21826	1537	13	almond	almond	NN
21826	1537	14	,	,	,
21826	1537	15	wash	wash	VBP
21826	1537	16	thoroughly	thoroughly	RB
21826	1537	17	to	to	TO
21826	1537	18	remove	remove	VB
21826	1537	19	salt	salt	NN
21826	1537	20	,	,	,
21826	1537	21	beat	beat	VBD
21826	1537	22	it	-PRON-	PRP
21826	1537	23	to	to	IN
21826	1537	24	a	a	DT
21826	1537	25	cream	cream	NN
21826	1537	26	with	with	IN
21826	1537	27	one	one	CD
21826	1537	28	tablespoonful	tablespoonful	NN
21826	1537	29	of	of	IN
21826	1537	30	rich	rich	JJ
21826	1537	31	cream	cream	NN
21826	1537	32	,	,	,
21826	1537	33	flavor	flavor	NN
21826	1537	34	with	with	IN
21826	1537	35	a	a	DT
21826	1537	36	few	few	JJ
21826	1537	37	drops	drop	NNS
21826	1537	38	of	of	IN
21826	1537	39	lemon	lemon	NN
21826	1537	40	,	,	,
21826	1537	41	vanilla	vanilla	NN
21826	1537	42	or	or	CC
21826	1537	43	any	any	DT
21826	1537	44	flavoring	flavoring	NN
21826	1537	45	preferred	prefer	VBN
21826	1537	46	,	,	,
21826	1537	47	then	then	RB
21826	1537	48	thicken	thicken	VBN
21826	1537	49	with	with	IN
21826	1537	50	powdered	powdered	JJ
21826	1537	51	sugar	sugar	NN
21826	1537	52	and	and	CC
21826	1537	53	spread	spread	VB
21826	1537	54	on	on	IN
21826	1537	55	cake	cake	NN
21826	1537	56	with	with	IN
21826	1537	57	a	a	DT
21826	1537	58	knife	knife	NN
21826	1537	59	dipped	dip	VBN
21826	1537	60	in	in	IN
21826	1537	61	cold	cold	JJ
21826	1537	62	water	water	NN
21826	1537	63	.	.	.
21826	1538	1	Let	let	VB
21826	1538	2	stand	stand	VB
21826	1538	3	before	before	IN
21826	1538	4	using	use	VBG
21826	1538	5	an	an	DT
21826	1538	6	hour	hour	NN
21826	1538	7	or	or	CC
21826	1538	8	longer	long	JJR
21826	1538	9	.	.	.
21826	1539	1	GINGERBREAD	GINGERBREAD	NNP
21826	1539	2	AND	and	CC
21826	1539	3	SMALL	SMALL	NNP
21826	1539	4	CAKES	CAKES	NNP
21826	1539	5	.	.	.
21826	1540	1	GINGERBREAD	GINGERBREAD	NNP
21826	1540	2	.	.	.
21826	1541	1	MRS	MRS	NNP
21826	1541	2	.	.	.
21826	1541	3	FARQUHARSON	FARQUHARSON	NNP
21826	1541	4	SMITH	SMITH	NNP
21826	1541	5	.	.	.
21826	1542	1	Three	three	CD
21826	1542	2	fourths	fourth	NNS
21826	1542	3	pound	pound	NN
21826	1542	4	of	of	IN
21826	1542	5	butter	butter	NN
21826	1542	6	,	,	,
21826	1542	7	two	two	CD
21826	1542	8	cups	cup	NNS
21826	1542	9	of	of	IN
21826	1542	10	milk	milk	NN
21826	1542	11	,	,	,
21826	1542	12	five	five	CD
21826	1542	13	cups	cup	NNS
21826	1542	14	of	of	IN
21826	1542	15	flour	flour	NN
21826	1542	16	,	,	,
21826	1542	17	two	two	CD
21826	1542	18	cups	cup	NNS
21826	1542	19	of	of	IN
21826	1542	20	molasses	molasse	NNS
21826	1542	21	,	,	,
21826	1542	22	two	two	CD
21826	1542	23	cups	cup	NNS
21826	1542	24	of	of	IN
21826	1542	25	sugar	sugar	NN
21826	1542	26	,	,	,
21826	1542	27	five	five	CD
21826	1542	28	eggs	egg	NNS
21826	1542	29	,	,	,
21826	1542	30	four	four	CD
21826	1542	31	tablespoons	tablespoon	NNS
21826	1542	32	of	of	IN
21826	1542	33	ginger	ginger	NN
21826	1542	34	.	.	.
21826	1543	1	Mix	mix	VB
21826	1543	2	butter	butter	NN
21826	1543	3	and	and	CC
21826	1543	4	sugar	sugar	NN
21826	1543	5	together	together	RB
21826	1543	6	.	.	.
21826	1544	1	Mix	mix	VB
21826	1544	2	the	the	DT
21826	1544	3	molasses	molasse	NNS
21826	1544	4	and	and	CC
21826	1544	5	milk	milk	NN
21826	1544	6	and	and	CC
21826	1544	7	flour	flour	NN
21826	1544	8	,	,	,
21826	1544	9	then	then	RB
21826	1544	10	the	the	DT
21826	1544	11	eggs	egg	NNS
21826	1544	12	,	,	,
21826	1544	13	whip	whip	VB
21826	1544	14	the	the	DT
21826	1544	15	latter	latter	JJ
21826	1544	16	well	well	RB
21826	1544	17	but	but	CC
21826	1544	18	not	not	RB
21826	1544	19	separately	separately	RB
21826	1544	20	,	,	,
21826	1544	21	the	the	DT
21826	1544	22	risings	rising	NNS
21826	1544	23	put	put	VBD
21826	1544	24	in	in	RP
21826	1544	25	last	last	JJ
21826	1544	26	,	,	,
21826	1544	27	one	one	CD
21826	1544	28	teaspoonful	teaspoonful	NN
21826	1544	29	of	of	IN
21826	1544	30	baking	bake	VBG
21826	1544	31	soda	soda	NN
21826	1544	32	,	,	,
21826	1544	33	and	and	CC
21826	1544	34	two	two	CD
21826	1544	35	of	of	IN
21826	1544	36	cream	cream	NN
21826	1544	37	tartar	tartar	NN
21826	1544	38	;	;	:
21826	1544	39	if	if	IN
21826	1544	40	sour	sour	JJ
21826	1544	41	milk	milk	NN
21826	1544	42	or	or	CC
21826	1544	43	cream	cream	NN
21826	1544	44	is	be	VBZ
21826	1544	45	used	use	VBN
21826	1544	46	the	the	DT
21826	1544	47	latter	latter	JJ
21826	1544	48	need	need	NN
21826	1544	49	not	not	RB
21826	1544	50	be	be	VB
21826	1544	51	used	use	VBN
21826	1544	52	;	;	:
21826	1544	53	a	a	DT
21826	1544	54	large	large	JJ
21826	1544	55	flat	flat	JJ
21826	1544	56	pan	pan	NN
21826	1544	57	with	with	IN
21826	1544	58	well	well	RB
21826	1544	59	buttered	butter	VBN
21826	1544	60	paper	paper	NN
21826	1544	61	.	.	.
21826	1545	1	Cooked	cook	VBN
21826	1545	2	in	in	IN
21826	1545	3	a	a	DT
21826	1545	4	moderate	moderate	JJ
21826	1545	5	oven	oven	NN
21826	1545	6	it	-PRON-	PRP
21826	1545	7	takes	take	VBZ
21826	1545	8	about	about	RB
21826	1545	9	three	three	CD
21826	1545	10	quarters	quarter	NNS
21826	1545	11	of	of	IN
21826	1545	12	an	an	DT
21826	1545	13	hour	hour	NN
21826	1545	14	to	to	TO
21826	1545	15	bake	bake	VB
21826	1545	16	.	.	.
21826	1546	1	Sour	sour	JJ
21826	1546	2	cream	cream	NN
21826	1546	3	makes	make	VBZ
21826	1546	4	it	-PRON-	PRP
21826	1546	5	much	much	RB
21826	1546	6	richer	rich	JJR
21826	1546	7	and	and	CC
21826	1546	8	not	not	RB
21826	1546	9	quite	quite	RB
21826	1546	10	so	so	RB
21826	1546	11	much	much	JJ
21826	1546	12	butter	butter	NN
21826	1546	13	required	require	VBN
21826	1546	14	.	.	.
21826	1547	1	SPONGE	SPONGE	VBZ
21826	1547	2	GINGERCAKE	GINGERCAKE	NNP
21826	1547	3	.	.	.
21826	1548	1	MRS	MRS	NNP
21826	1548	2	.	.	.
21826	1548	3	ANDREW	ANDREW	NNP
21826	1548	4	T.	T.	NNP
21826	1548	5	LOVE	LOVE	NNP
21826	1548	6	.	.	.
21826	1549	1	Four	four	CD
21826	1549	2	eggs	egg	NNS
21826	1549	3	,	,	,
21826	1549	4	three	three	CD
21826	1549	5	cups	cup	NNS
21826	1549	6	molasses	molasse	NNS
21826	1549	7	,	,	,
21826	1549	8	one	one	CD
21826	1549	9	cup	cup	NN
21826	1549	10	sugar	sugar	NN
21826	1549	11	,	,	,
21826	1549	12	one	one	CD
21826	1549	13	half	half	JJ
21826	1549	14	cup	cup	NN
21826	1549	15	of	of	IN
21826	1549	16	milk	milk	NN
21826	1549	17	or	or	CC
21826	1549	18	water	water	NN
21826	1549	19	,	,	,
21826	1549	20	one	one	CD
21826	1549	21	half	half	JJ
21826	1549	22	cup	cup	NN
21826	1549	23	butter	butter	NN
21826	1549	24	,	,	,
21826	1549	25	three	three	CD
21826	1549	26	small	small	JJ
21826	1549	27	tablespoons	tablespoon	NNS
21826	1549	28	ginger	ginger	NN
21826	1549	29	,	,	,
21826	1549	30	one	one	CD
21826	1549	31	half	half	JJ
21826	1549	32	teaspoon	teaspoon	NN
21826	1549	33	nutmeg	nutmeg	NNS
21826	1549	34	,	,	,
21826	1549	35	cloves	clove	NNS
21826	1549	36	,	,	,
21826	1549	37	cinnamon	cinnamon	NN
21826	1549	38	,	,	,
21826	1549	39	one	one	CD
21826	1549	40	and	and	CC
21826	1549	41	one	one	CD
21826	1549	42	half	half	NN
21826	1549	43	pounds	pound	NNS
21826	1549	44	flour	flour	NN
21826	1549	45	light	light	JJ
21826	1549	46	weight	weight	NN
21826	1549	47	,	,	,
21826	1549	48	three	three	CD
21826	1549	49	teaspoon	teaspoon	NN
21826	1549	50	baking	baking	NN
21826	1549	51	powder	powder	NN
21826	1549	52	,	,	,
21826	1549	53	lemon	lemon	NN
21826	1549	54	or	or	CC
21826	1549	55	vanilla	vanilla	NN
21826	1549	56	flavoring	flavoring	NN
21826	1549	57	.	.	.
21826	1550	1	SOFT	soft	JJ
21826	1550	2	GINGERBREAD	GINGERBREAD	NNP
21826	1550	3	.	.	.
21826	1551	1	MRS	MRS	NNP
21826	1551	2	.	.	NNP
21826	1551	3	W.	W.	NNP
21826	1551	4	R.	R.	NNP
21826	1551	5	DEAN	DEAN	NNP
21826	1551	6	.	.	.
21826	1552	1	One	one	CD
21826	1552	2	quart	quart	NN
21826	1552	3	of	of	IN
21826	1552	4	flour	flour	NN
21826	1552	5	,	,	,
21826	1552	6	rub	rub	VB
21826	1552	7	in	in	IN
21826	1552	8	it	-PRON-	PRP
21826	1552	9	one	one	CD
21826	1552	10	half	half	JJ
21826	1552	11	cup	cup	NN
21826	1552	12	butter	butter	NN
21826	1552	13	,	,	,
21826	1552	14	one	one	CD
21826	1552	15	pint	pint	NN
21826	1552	16	of	of	IN
21826	1552	17	molasses	molasse	NNS
21826	1552	18	,	,	,
21826	1552	19	two	two	CD
21826	1552	20	eggs	egg	NNS
21826	1552	21	,	,	,
21826	1552	22	one	one	CD
21826	1552	23	tablespoon	tablespoon	NN
21826	1552	24	ginger	ginger	NN
21826	1552	25	,	,	,
21826	1552	26	two	two	CD
21826	1552	27	teaspoons	teaspoon	NNS
21826	1552	28	soda	soda	NN
21826	1552	29	dissolved	dissolve	VBN
21826	1552	30	in	in	IN
21826	1552	31	a	a	DT
21826	1552	32	tumbler	tumbler	NN
21826	1552	33	of	of	IN
21826	1552	34	milk	milk	NN
21826	1552	35	.	.	.
21826	1553	1	About	about	RB
21826	1553	2	forty	forty	CD
21826	1553	3	minutes	minute	NNS
21826	1553	4	to	to	TO
21826	1553	5	bake	bake	VB
21826	1553	6	.	.	.
21826	1554	1	SOFT	soft	JJ
21826	1554	2	GINGERBREAD	GINGERBREAD	NNP
21826	1554	3	.	.	.
21826	1555	1	MISS	MISS	NNP
21826	1555	2	BEEMER	BEEMER	NNP
21826	1555	3	.	.	.
21826	1556	1	Two	two	CD
21826	1556	2	cups	cup	NNS
21826	1556	3	molasses	molasse	NNS
21826	1556	4	,	,	,
21826	1556	5	one	one	CD
21826	1556	6	half	half	JJ
21826	1556	7	cup	cup	NN
21826	1556	8	of	of	IN
21826	1556	9	shortening	shorten	VBG
21826	1556	10	(	(	-LRB-
21826	1556	11	lard	lard	NNP
21826	1556	12	)	)	-RRB-
21826	1556	13	,	,	,
21826	1556	14	three	three	CD
21826	1556	15	fourths	fourth	NNS
21826	1556	16	cup	cup	NN
21826	1556	17	boiling	boiling	NN
21826	1556	18	water	water	NN
21826	1556	19	,	,	,
21826	1556	20	one	one	CD
21826	1556	21	tablespoon	tablespoon	NN
21826	1556	22	each	each	DT
21826	1556	23	of	of	IN
21826	1556	24	ginger	ginger	NN
21826	1556	25	,	,	,
21826	1556	26	cinnamon	cinnamon	NN
21826	1556	27	and	and	CC
21826	1556	28	saleratus	saleratus	NN
21826	1556	29	,	,	,
21826	1556	30	(	(	-LRB-
21826	1556	31	soda	soda	NN
21826	1556	32	)	)	-RRB-
21826	1556	33	two	two	CD
21826	1556	34	tablespoonfuls	tablespoonful	NNS
21826	1556	35	vinegar	vinegar	NN
21826	1556	36	,	,	,
21826	1556	37	three	three	CD
21826	1556	38	and	and	CC
21826	1556	39	one	one	CD
21826	1556	40	half	half	JJ
21826	1556	41	cups	cup	NNS
21826	1556	42	of	of	IN
21826	1556	43	flour	flour	NN
21826	1556	44	,	,	,
21826	1556	45	one	one	CD
21826	1556	46	teaspoon	teaspoon	NN
21826	1556	47	salt	salt	NN
21826	1556	48	(	(	-LRB-
21826	1556	49	even	even	RB
21826	1556	50	)	)	-RRB-
21826	1556	51	,	,	,
21826	1556	52	melt	melt	VB
21826	1556	53	the	the	DT
21826	1556	54	molasses	molasse	NNS
21826	1556	55	and	and	CC
21826	1556	56	shortening	shorten	VBG
21826	1556	57	on	on	IN
21826	1556	58	the	the	DT
21826	1556	59	stove	stove	NN
21826	1556	60	slowly	slowly	RB
21826	1556	61	,	,	,
21826	1556	62	mix	mix	VB
21826	1556	63	the	the	DT
21826	1556	64	saleratus	saleratus	NN
21826	1556	65	with	with	IN
21826	1556	66	the	the	DT
21826	1556	67	boiling	boiling	NN
21826	1556	68	water	water	NN
21826	1556	69	and	and	CC
21826	1556	70	add	add	VB
21826	1556	71	it	-PRON-	PRP
21826	1556	72	to	to	IN
21826	1556	73	the	the	DT
21826	1556	74	above	above	JJ
21826	1556	75	,	,	,
21826	1556	76	then	then	RB
21826	1556	77	add	add	VB
21826	1556	78	the	the	DT
21826	1556	79	vinegar	vinegar	NN
21826	1556	80	;	;	:
21826	1556	81	mix	mix	VB
21826	1556	82	the	the	DT
21826	1556	83	ginger	ginger	NN
21826	1556	84	,	,	,
21826	1556	85	cinnamon	cinnamon	NN
21826	1556	86	and	and	CC
21826	1556	87	salt	salt	NN
21826	1556	88	with	with	IN
21826	1556	89	the	the	DT
21826	1556	90	flour	flour	NN
21826	1556	91	and	and	CC
21826	1556	92	stir	stir	VB
21826	1556	93	in	in	RP
21826	1556	94	slowly	slowly	RB
21826	1556	95	.	.	.
21826	1557	1	Bake	bake	VB
21826	1557	2	in	in	RP
21826	1557	3	a	a	DT
21826	1557	4	long	long	JJ
21826	1557	5	flat	flat	JJ
21826	1557	6	tin	tin	NN
21826	1557	7	in	in	IN
21826	1557	8	a	a	DT
21826	1557	9	moderate	moderate	JJ
21826	1557	10	oven	oven	NN
21826	1557	11	about	about	IN
21826	1557	12	half	half	PDT
21826	1557	13	an	an	DT
21826	1557	14	hour	hour	NN
21826	1557	15	.	.	.
21826	1558	1	COOKIES	cookie	NNS
21826	1558	2	.	.	.
21826	1559	1	MRS	MRS	NNP
21826	1559	2	.	.	NNP
21826	1559	3	W.	W.	NNP
21826	1559	4	H.	H.	NNP
21826	1559	5	POLLEY	POLLEY	NNP
21826	1559	6	.	.	.
21826	1560	1	Three	three	CD
21826	1560	2	eggs	egg	NNS
21826	1560	3	,	,	,
21826	1560	4	three	three	CD
21826	1560	5	cups	cup	NNS
21826	1560	6	sugar	sugar	NN
21826	1560	7	,	,	,
21826	1560	8	one	one	CD
21826	1560	9	and	and	CC
21826	1560	10	one	one	CD
21826	1560	11	half	half	NN
21826	1560	12	cups	cup	NNS
21826	1560	13	of	of	IN
21826	1560	14	butter	butter	NN
21826	1560	15	,	,	,
21826	1560	16	one	one	CD
21826	1560	17	half	half	JJ
21826	1560	18	cup	cup	NN
21826	1560	19	sweet	sweet	JJ
21826	1560	20	milk	milk	NN
21826	1560	21	,	,	,
21826	1560	22	one	one	CD
21826	1560	23	teaspoonful	teaspoonful	JJ
21826	1560	24	saleratus	saleratus	NN
21826	1560	25	,	,	,
21826	1560	26	one	one	CD
21826	1560	27	tablespoonful	tablespoonful	NN
21826	1560	28	of	of	IN
21826	1560	29	caraway	caraway	JJ
21826	1560	30	seeds	seed	NNS
21826	1560	31	and	and	CC
21826	1560	32	enough	enough	JJ
21826	1560	33	flour	flour	NN
21826	1560	34	to	to	TO
21826	1560	35	roll	roll	VB
21826	1560	36	out	out	RP
21826	1560	37	.	.	.
21826	1561	1	MOLASSES	MOLASSES	NNP
21826	1561	2	COOKIES	cookie	NNS
21826	1561	3	.	.	.
21826	1562	1	One	one	CD
21826	1562	2	cup	cup	NN
21826	1562	3	molasses	molasse	NNS
21826	1562	4	boiled	boil	VBD
21826	1562	5	,	,	,
21826	1562	6	one	one	CD
21826	1562	7	half	half	JJ
21826	1562	8	cup	cup	NN
21826	1562	9	lard	lard	NN
21826	1562	10	,	,	,
21826	1562	11	one	one	CD
21826	1562	12	half	half	JJ
21826	1562	13	cup	cup	NN
21826	1562	14	of	of	IN
21826	1562	15	butter	butter	NN
21826	1562	16	,	,	,
21826	1562	17	one	one	CD
21826	1562	18	teaspoonful	teaspoonful	JJ
21826	1562	19	each	each	DT
21826	1562	20	of	of	IN
21826	1562	21	ginger	ginger	NN
21826	1562	22	and	and	CC
21826	1562	23	saleratus	saleratus	NN
21826	1562	24	,	,	,
21826	1562	25	flour	flour	NN
21826	1562	26	enough	enough	RB
21826	1562	27	to	to	TO
21826	1562	28	roll	roll	VB
21826	1562	29	out	out	RP
21826	1562	30	.	.	.
21826	1563	1	OATMEAL	OATMEAL	NNP
21826	1563	2	COOKIES	COOKIES	NNPS
21826	1563	3	.	.	.
21826	1564	1	MRS	MRS	NNP
21826	1564	2	.	.	.
21826	1564	3	WADDLE	waddle	NN
21826	1564	4	.	.	.
21826	1565	1	One	one	CD
21826	1565	2	cup	cup	NN
21826	1565	3	hot	hot	JJ
21826	1565	4	water	water	NN
21826	1565	5	,	,	,
21826	1565	6	one	one	CD
21826	1565	7	cup	cup	NN
21826	1565	8	butter	butter	NN
21826	1565	9	and	and	CC
21826	1565	10	lard	lard	NN
21826	1565	11	mixed	mixed	JJ
21826	1565	12	,	,	,
21826	1565	13	one	one	CD
21826	1565	14	cup	cup	NN
21826	1565	15	of	of	IN
21826	1565	16	sugar	sugar	NN
21826	1565	17	,	,	,
21826	1565	18	two	two	CD
21826	1565	19	cups	cup	NNS
21826	1565	20	of	of	IN
21826	1565	21	oatmeal	oatmeal	NN
21826	1565	22	,	,	,
21826	1565	23	two	two	CD
21826	1565	24	cups	cup	NNS
21826	1565	25	of	of	IN
21826	1565	26	flour	flour	NN
21826	1565	27	,	,	,
21826	1565	28	one	one	CD
21826	1565	29	teaspoon	teaspoon	NN
21826	1565	30	soda	soda	NN
21826	1565	31	in	in	IN
21826	1565	32	a	a	DT
21826	1565	33	little	little	JJ
21826	1565	34	boiling	boiling	NN
21826	1565	35	water	water	NN
21826	1565	36	,	,	,
21826	1565	37	roll	roll	VB
21826	1565	38	thin	thin	JJ
21826	1565	39	and	and	CC
21826	1565	40	bake	bake	VBP
21826	1565	41	in	in	RP
21826	1565	42	a	a	DT
21826	1565	43	hot	hot	JJ
21826	1565	44	oven	oven	NN
21826	1565	45	.	.	.
21826	1566	1	COOKIES	cookie	NNS
21826	1566	2	.	.	.
21826	1567	1	(	(	-LRB-
21826	1567	2	Splendid	Splendid	NNP
21826	1567	3	)	)	-RRB-
21826	1567	4	.	.	.
21826	1568	1	MRS	MRS	NNP
21826	1568	2	.	.	.
21826	1568	3	FRANK	FRANK	NNP
21826	1568	4	GLASS	GLASS	NNP
21826	1568	5	.	.	.
21826	1569	1	One	one	CD
21826	1569	2	cup	cup	NN
21826	1569	3	sugar	sugar	NN
21826	1569	4	,	,	,
21826	1569	5	one	one	CD
21826	1569	6	cup	cup	NN
21826	1569	7	butter	butter	NN
21826	1569	8	,	,	,
21826	1569	9	two	two	CD
21826	1569	10	eggs	egg	NNS
21826	1569	11	,	,	,
21826	1569	12	three	three	CD
21826	1569	13	teaspoons	teaspoon	NNS
21826	1569	14	baking	bake	VBG
21826	1569	15	powder	powder	NN
21826	1569	16	,	,	,
21826	1569	17	one	one	CD
21826	1569	18	tablespoon	tablespoon	NN
21826	1569	19	water	water	NN
21826	1569	20	,	,	,
21826	1569	21	flour	flour	NN
21826	1569	22	to	to	TO
21826	1569	23	roll	roll	VB
21826	1569	24	,	,	,
21826	1569	25	one	one	CD
21826	1569	26	teaspoon	teaspoon	NN
21826	1569	27	vanilla	vanilla	NN
21826	1569	28	,	,	,
21826	1569	29	roll	roll	VB
21826	1569	30	out	out	RP
21826	1569	31	but	but	CC
21826	1569	32	a	a	DT
21826	1569	33	little	little	JJ
21826	1569	34	of	of	IN
21826	1569	35	the	the	DT
21826	1569	36	dough	dough	NN
21826	1569	37	at	at	IN
21826	1569	38	a	a	DT
21826	1569	39	time	time	NN
21826	1569	40	.	.	.
21826	1570	1	GINGER	GINGER	NNP
21826	1570	2	SNAPS	SNAPS	NNP
21826	1570	3	.	.	.
21826	1571	1	One	one	CD
21826	1571	2	and	and	CC
21826	1571	3	one	one	CD
21826	1571	4	half	half	NN
21826	1571	5	cups	cup	NNS
21826	1571	6	molasses	molasse	NNS
21826	1571	7	,	,	,
21826	1571	8	one	one	CD
21826	1571	9	cup	cup	NNP
21826	1571	10	brown	brown	NNP
21826	1571	11	sugar	sugar	NN
21826	1571	12	,	,	,
21826	1571	13	pinch	pinch	NN
21826	1571	14	of	of	IN
21826	1571	15	ginger	ginger	NN
21826	1571	16	,	,	,
21826	1571	17	one	one	CD
21826	1571	18	teaspoon	teaspoon	NN
21826	1571	19	soda	soda	NN
21826	1571	20	,	,	,
21826	1571	21	one	one	CD
21826	1571	22	half	half	JJ
21826	1571	23	cup	cup	NN
21826	1571	24	sour	sour	JJ
21826	1571	25	milk	milk	NN
21826	1571	26	,	,	,
21826	1571	27	one	one	CD
21826	1571	28	half	half	JJ
21826	1571	29	cup	cup	NN
21826	1571	30	of	of	IN
21826	1571	31	butter	butter	NN
21826	1571	32	,	,	,
21826	1571	33	one	one	CD
21826	1571	34	half	half	JJ
21826	1571	35	cup	cup	NN
21826	1571	36	lard	lard	NN
21826	1571	37	,	,	,
21826	1571	38	flour	flour	NN
21826	1571	39	to	to	TO
21826	1571	40	roll	roll	VB
21826	1571	41	.	.	.
21826	1572	1	DOUGHNUTS	DOUGHNUTS	NNP
21826	1572	2	.	.	.
21826	1573	1	One	one	CD
21826	1573	2	half	half	JJ
21826	1573	3	cup	cup	NN
21826	1573	4	butter	butter	NN
21826	1573	5	and	and	CC
21826	1573	6	one	one	CD
21826	1573	7	cup	cup	NN
21826	1573	8	sugar	sugar	NN
21826	1573	9	beaten	beat	VBN
21826	1573	10	together	together	RB
21826	1573	11	,	,	,
21826	1573	12	three	three	CD
21826	1573	13	eggs	egg	NNS
21826	1573	14	beaten	beat	VBN
21826	1573	15	light	light	NN
21826	1573	16	,	,	,
21826	1573	17	one	one	CD
21826	1573	18	half	half	JJ
21826	1573	19	cup	cup	NN
21826	1573	20	sour	sour	JJ
21826	1573	21	milk	milk	NN
21826	1573	22	,	,	,
21826	1573	23	one	one	CD
21826	1573	24	teaspoon	teaspoon	NN
21826	1573	25	soda	soda	NN
21826	1573	26	,	,	,
21826	1573	27	flour	flour	NN
21826	1573	28	enough	enough	RB
21826	1573	29	to	to	TO
21826	1573	30	roll	roll	VB
21826	1573	31	fry	fry	NN
21826	1573	32	in	in	IN
21826	1573	33	hot	hot	JJ
21826	1573	34	lard	lard	NN
21826	1573	35	.	.	.
21826	1574	1	FRIED	FRIED	NNP
21826	1574	2	CAKES	CAKES	NNP
21826	1574	3	.	.	.
21826	1575	1	MRS	MRS	NNP
21826	1575	2	.	.	.
21826	1575	3	HENRY	henry	NN
21826	1575	4	THOMSON	THOMSON	VBZ
21826	1575	5	.	.	.
21826	1576	1	One	one	CD
21826	1576	2	cup	cup	NN
21826	1576	3	sugar	sugar	NN
21826	1576	4	,	,	,
21826	1576	5	butter	butter	NN
21826	1576	6	size	size	NN
21826	1576	7	of	of	IN
21826	1576	8	an	an	DT
21826	1576	9	egg	egg	NN
21826	1576	10	,	,	,
21826	1576	11	one	one	CD
21826	1576	12	cup	cup	NN
21826	1576	13	milk	milk	NN
21826	1576	14	,	,	,
21826	1576	15	two	two	CD
21826	1576	16	eggs	egg	NNS
21826	1576	17	,	,	,
21826	1576	18	one	one	CD
21826	1576	19	quart	quart	NN
21826	1576	20	of	of	IN
21826	1576	21	flour	flour	NN
21826	1576	22	,	,	,
21826	1576	23	two	two	CD
21826	1576	24	teaspoons	teaspoon	NNS
21826	1576	25	cream	cream	NN
21826	1576	26	of	of	IN
21826	1576	27	tartar	tartar	NN
21826	1576	28	,	,	,
21826	1576	29	one	one	CD
21826	1576	30	half	half	JJ
21826	1576	31	teaspoon	teaspoon	NN
21826	1576	32	of	of	IN
21826	1576	33	soda	soda	NN
21826	1576	34	,	,	,
21826	1576	35	spice	spice	NN
21826	1576	36	to	to	IN
21826	1576	37	taste	taste	NN
21826	1576	38	.	.	.
21826	1577	1	CRULLERS	cruller	NNS
21826	1577	2	.	.	.
21826	1578	1	MRS	MRS	NNP
21826	1578	2	.	.	.
21826	1578	3	ARCHIBALD	ARCHIBALD	NNP
21826	1578	4	LAURIE	LAURIE	NNP
21826	1578	5	.	.	.
21826	1579	1	One	one	CD
21826	1579	2	cup	cup	NN
21826	1579	3	sour	sour	JJ
21826	1579	4	cream	cream	NN
21826	1579	5	,	,	,
21826	1579	6	two	two	CD
21826	1579	7	eggs	egg	NNS
21826	1579	8	beaten	beat	VBN
21826	1579	9	separately	separately	RB
21826	1579	10	,	,	,
21826	1579	11	three	three	CD
21826	1579	12	fourths	fourth	NNS
21826	1579	13	of	of	IN
21826	1579	14	a	a	DT
21826	1579	15	cup	cup	NN
21826	1579	16	sugar	sugar	NN
21826	1579	17	,	,	,
21826	1579	18	one	one	CD
21826	1579	19	half	half	JJ
21826	1579	20	teaspoon	teaspoon	NN
21826	1579	21	soda	soda	NN
21826	1579	22	dissolved	dissolve	VBN
21826	1579	23	in	in	IN
21826	1579	24	boiling	boil	VBG
21826	1579	25	water	water	NN
21826	1579	26	,	,	,
21826	1579	27	one	one	CD
21826	1579	28	teaspoon	teaspoon	NN
21826	1579	29	cream	cream	NN
21826	1579	30	of	of	IN
21826	1579	31	tartar	tartar	NN
21826	1579	32	sifted	sift	VBN
21826	1579	33	with	with	IN
21826	1579	34	flour	flour	NN
21826	1579	35	,	,	,
21826	1579	36	flour	flour	NN
21826	1579	37	enough	enough	RB
21826	1579	38	to	to	TO
21826	1579	39	roll	roll	VB
21826	1579	40	rather	rather	RB
21826	1579	41	soft	soft	JJ
21826	1579	42	,	,	,
21826	1579	43	and	and	CC
21826	1579	44	boil	boil	VB
21826	1579	45	in	in	IN
21826	1579	46	fresh	fresh	JJ
21826	1579	47	lard	lard	NN
21826	1579	48	.	.	.
21826	1580	1	CRULLERS	cruller	NNS
21826	1580	2	.	.	.
21826	1581	1	MISS	MISS	NNP
21826	1581	2	GREEN	GREEN	NNP
21826	1581	3	.	.	.
21826	1582	1	One	one	CD
21826	1582	2	pint	pint	NN
21826	1582	3	of	of	IN
21826	1582	4	cream	cream	NN
21826	1582	5	,	,	,
21826	1582	6	four	four	CD
21826	1582	7	eggs	egg	NNS
21826	1582	8	,	,	,
21826	1582	9	one	one	CD
21826	1582	10	cup	cup	NN
21826	1582	11	of	of	IN
21826	1582	12	sugar	sugar	NN
21826	1582	13	,	,	,
21826	1582	14	three	three	CD
21826	1582	15	teaspoonfuls	teaspoonful	NNS
21826	1582	16	of	of	IN
21826	1582	17	baking	baking	NN
21826	1582	18	powder	powder	NN
21826	1582	19	,	,	,
21826	1582	20	flour	flour	NN
21826	1582	21	enough	enough	RB
21826	1582	22	to	to	TO
21826	1582	23	make	make	VB
21826	1582	24	a	a	DT
21826	1582	25	batter	batter	NN
21826	1582	26	fit	fit	JJ
21826	1582	27	for	for	IN
21826	1582	28	rolling	roll	VBG
21826	1582	29	.	.	.
21826	1583	1	CROQUIGNOLES	CROQUIGNOLES	NNP
21826	1583	2	.	.	.
21826	1584	1	MADAME	MADAME	NNP
21826	1584	2	A.	A.	NNP
21826	1584	3	GRENIER	GRENIER	NNP
21826	1584	4	.	.	.
21826	1585	1	One	one	CD
21826	1585	2	half	half	NN
21826	1585	3	pint	pint	NN
21826	1585	4	of	of	IN
21826	1585	5	cream	cream	NN
21826	1585	6	,	,	,
21826	1585	7	one	one	CD
21826	1585	8	half	half	NN
21826	1585	9	pint	pint	NN
21826	1585	10	of	of	IN
21826	1585	11	milk	milk	NN
21826	1585	12	,	,	,
21826	1585	13	four	four	CD
21826	1585	14	eggs	egg	NNS
21826	1585	15	well	well	RB
21826	1585	16	beaten	beat	VBN
21826	1585	17	,	,	,
21826	1585	18	three	three	CD
21826	1585	19	quarters	quarter	NNS
21826	1585	20	of	of	IN
21826	1585	21	a	a	DT
21826	1585	22	pound	pound	NN
21826	1585	23	of	of	IN
21826	1585	24	granulated	granulate	VBN
21826	1585	25	sugar	sugar	NN
21826	1585	26	,	,	,
21826	1585	27	one	one	CD
21826	1585	28	quarter	quarter	NN
21826	1585	29	of	of	IN
21826	1585	30	a	a	DT
21826	1585	31	pound	pound	NN
21826	1585	32	of	of	IN
21826	1585	33	butter	butter	NN
21826	1585	34	blended	blend	VBN
21826	1585	35	with	with	IN
21826	1585	36	the	the	DT
21826	1585	37	flour	flour	NN
21826	1585	38	,	,	,
21826	1585	39	one	one	CD
21826	1585	40	teaspoon	teaspoon	NN
21826	1585	41	of	of	IN
21826	1585	42	soda	soda	NN
21826	1585	43	dissolved	dissolve	VBN
21826	1585	44	in	in	IN
21826	1585	45	vinegar	vinegar	NN
21826	1585	46	,	,	,
21826	1585	47	two	two	CD
21826	1585	48	teaspoonfuls	teaspoonful	NNS
21826	1585	49	of	of	IN
21826	1585	50	baking	baking	NN
21826	1585	51	powder	powder	NN
21826	1585	52	,	,	,
21826	1585	53	flour	flour	NN
21826	1585	54	enough	enough	RB
21826	1585	55	to	to	TO
21826	1585	56	roll	roll	VB
21826	1585	57	out	out	RP
21826	1585	58	.	.	.
21826	1586	1	CROQUIGNOLES	CROQUIGNOLES	NNP
21826	1586	2	.	.	.
21826	1587	1	MRS	MRS	NNP
21826	1587	2	.	.	.
21826	1587	3	ARCHIE	archie	JJ
21826	1587	4	COOK	COOK	NNP
21826	1587	5	.	.	.
21826	1588	1	Three	three	CD
21826	1588	2	eggs	egg	NNS
21826	1588	3	,	,	,
21826	1588	4	one	one	CD
21826	1588	5	cup	cup	NN
21826	1588	6	of	of	IN
21826	1588	7	milk	milk	NN
21826	1588	8	,	,	,
21826	1588	9	one	one	CD
21826	1588	10	quarter	quarter	NN
21826	1588	11	of	of	IN
21826	1588	12	a	a	DT
21826	1588	13	pound	pound	NN
21826	1588	14	of	of	IN
21826	1588	15	butter	butter	NN
21826	1588	16	,	,	,
21826	1588	17	one	one	CD
21826	1588	18	and	and	CC
21826	1588	19	one	one	CD
21826	1588	20	half	half	NN
21826	1588	21	cups	cup	NNS
21826	1588	22	of	of	IN
21826	1588	23	sugar	sugar	NN
21826	1588	24	,	,	,
21826	1588	25	three	three	CD
21826	1588	26	teaspoons	teaspoon	NNS
21826	1588	27	of	of	IN
21826	1588	28	baking	bake	VBG
21826	1588	29	powder	powder	NN
21826	1588	30	,	,	,
21826	1588	31	flour	flour	NN
21826	1588	32	enough	enough	RB
21826	1588	33	to	to	TO
21826	1588	34	roll	roll	VB
21826	1588	35	out	out	RP
21826	1588	36	and	and	CC
21826	1588	37	a	a	DT
21826	1588	38	little	little	JJ
21826	1588	39	essence	essence	NN
21826	1588	40	of	of	IN
21826	1588	41	lemon	lemon	NN
21826	1588	42	.	.	.
21826	1589	1	DOUGHNUTS	DOUGHNUTS	NNP
21826	1589	2	.	.	.
21826	1590	1	MR	MR	NNP
21826	1590	2	.	.	.
21826	1590	3	JOSEPH	JOSEPH	NNP
21826	1590	4	FLEIG	FLEIG	NNP
21826	1590	5	.	.	.
21826	1591	1	(	(	-LRB-
21826	1591	2	Baker	Baker	NNP
21826	1591	3	,	,	,
21826	1591	4	Grenoble	Grenoble	NNP
21826	1591	5	Hotel	Hotel	NNP
21826	1591	6	,	,	,
21826	1591	7	N.	N.	NNP
21826	1592	1	Y.	Y.	NNP
21826	1592	2	)	)	-RRB-
21826	1593	1	One	one	CD
21826	1593	2	half	half	JJ
21826	1593	3	pound	pound	NN
21826	1593	4	sugar	sugar	NN
21826	1593	5	,	,	,
21826	1593	6	three	three	CD
21826	1593	7	oz	oz	UH
21826	1593	8	.	.	.
21826	1594	1	butter	butter	NN
21826	1594	2	,	,	,
21826	1594	3	four	four	CD
21826	1594	4	eggs	egg	NNS
21826	1594	5	,	,	,
21826	1594	6	one	one	CD
21826	1594	7	pint	pint	NN
21826	1594	8	of	of	IN
21826	1594	9	milk	milk	NN
21826	1594	10	,	,	,
21826	1594	11	a	a	DT
21826	1594	12	little	little	JJ
21826	1594	13	essence	essence	NN
21826	1594	14	of	of	IN
21826	1594	15	lemon	lemon	NN
21826	1594	16	and	and	CC
21826	1594	17	two	two	CD
21826	1594	18	pounds	pound	NNS
21826	1594	19	of	of	IN
21826	1594	20	flour	flour	NN
21826	1594	21	with	with	IN
21826	1594	22	one	one	CD
21826	1594	23	ounce	ounce	NN
21826	1594	24	of	of	IN
21826	1594	25	baking	baking	NNP
21826	1594	26	powder	powder	NN
21826	1594	27	.	.	.
21826	1595	1	WAFER	wafer	JJ
21826	1595	2	JUMBLES	JUMBLES	NNP
21826	1595	3	.	.	.
21826	1596	1	One	one	CD
21826	1596	2	half	half	JJ
21826	1596	3	pound	pound	NN
21826	1596	4	sugar	sugar	NN
21826	1596	5	,	,	,
21826	1596	6	one	one	CD
21826	1596	7	half	half	JJ
21826	1596	8	pound	pound	NN
21826	1596	9	butter	butter	NN
21826	1596	10	and	and	CC
21826	1596	11	one	one	CD
21826	1596	12	half	half	JJ
21826	1596	13	pound	pound	NN
21826	1596	14	flour	flour	NN
21826	1596	15	,	,	,
21826	1596	16	three	three	CD
21826	1596	17	eggs	egg	NNS
21826	1596	18	and	and	CC
21826	1596	19	vanilla	vanilla	NN
21826	1596	20	flavoring	flavoring	NN
21826	1596	21	.	.	.
21826	1597	1	Place	place	NN
21826	1597	2	on	on	IN
21826	1597	3	a	a	DT
21826	1597	4	long	long	JJ
21826	1597	5	flat	flat	JJ
21826	1597	6	pan	pan	NN
21826	1597	7	using	use	VBG
21826	1597	8	bag	bag	NN
21826	1597	9	and	and	CC
21826	1597	10	tube	tube	NN
21826	1597	11	,	,	,
21826	1597	12	bake	bake	VBP
21826	1597	13	in	in	IN
21826	1597	14	good	good	JJ
21826	1597	15	oven	oven	NN
21826	1597	16	.	.	.
21826	1598	1	PUFFETS	PUFFETS	NNP
21826	1598	2	.	.	.
21826	1599	1	(	(	-LRB-
21826	1599	2	Hot	hot	JJ
21826	1599	3	tea	tea	NN
21826	1599	4	cake	cake	NN
21826	1599	5	.	.	.
21826	1599	6	)	)	-RRB-
21826	1600	1	MRS	MRS	NNP
21826	1600	2	.	.	.
21826	1600	3	BENSON	BENSON	VBZ
21826	1600	4	BENNETT	BENNETT	NNS
21826	1600	5	.	.	.
21826	1601	1	One	one	CD
21826	1601	2	and	and	CC
21826	1601	3	one	one	CD
21826	1601	4	half	half	NN
21826	1601	5	pints	pint	NNS
21826	1601	6	of	of	IN
21826	1601	7	flour	flour	NN
21826	1601	8	,	,	,
21826	1601	9	three	three	CD
21826	1601	10	eggs	egg	NNS
21826	1601	11	,	,	,
21826	1601	12	one	one	CD
21826	1601	13	half	half	JJ
21826	1601	14	cup	cup	NN
21826	1601	15	of	of	IN
21826	1601	16	butter	butter	NN
21826	1601	17	,	,	,
21826	1601	18	one	one	CD
21826	1601	19	half	half	JJ
21826	1601	20	cup	cup	NN
21826	1601	21	of	of	IN
21826	1601	22	powdered	powdered	JJ
21826	1601	23	sugar	sugar	NN
21826	1601	24	,	,	,
21826	1601	25	two	two	CD
21826	1601	26	teaspoonfuls	teaspoonful	NNS
21826	1601	27	of	of	IN
21826	1601	28	cream	cream	NN
21826	1601	29	of	of	IN
21826	1601	30	tartar	tartar	NN
21826	1601	31	,	,	,
21826	1601	32	one	one	CD
21826	1601	33	ditto	ditto	NN
21826	1601	34	of	of	IN
21826	1601	35	carbonate	carbonate	NN
21826	1601	36	of	of	IN
21826	1601	37	soda	soda	NN
21826	1601	38	,	,	,
21826	1601	39	one	one	CD
21826	1601	40	half	half	NN
21826	1601	41	pint	pint	NN
21826	1601	42	of	of	IN
21826	1601	43	milk	milk	NN
21826	1601	44	.	.	.
21826	1602	1	BOSTON	BOSTON	NNP
21826	1602	2	CREAM	CREAM	NNP
21826	1602	3	CAKE	CAKE	NNS
21826	1602	4	.	.	.
21826	1603	1	MRS	MRS	NNP
21826	1603	2	.	.	.
21826	1603	3	JOHN	JOHN	NNP
21826	1603	4	MACNAUGHTON	MACNAUGHTON	NNP
21826	1603	5	.	.	.
21826	1604	1	Boil	Boil	NNP
21826	1604	2	one	one	CD
21826	1604	3	quarter	quarter	NN
21826	1604	4	pound	pound	NN
21826	1604	5	butter	butter	NN
21826	1604	6	in	in	IN
21826	1604	7	one	one	CD
21826	1604	8	half	half	NN
21826	1604	9	pint	pint	NN
21826	1604	10	of	of	IN
21826	1604	11	water	water	NN
21826	1604	12	.	.	.
21826	1605	1	Stir	stir	VB
21826	1605	2	in	in	IN
21826	1605	3	while	while	IN
21826	1605	4	boiling	boil	VBG
21826	1605	5	six	six	CD
21826	1605	6	ounces	ounce	NNS
21826	1605	7	of	of	IN
21826	1605	8	flour	flour	NN
21826	1605	9	.	.	.
21826	1606	1	Take	take	VB
21826	1606	2	from	from	IN
21826	1606	3	the	the	DT
21826	1606	4	fire	fire	NN
21826	1606	5	and	and	CC
21826	1606	6	stir	stir	VB
21826	1606	7	in	in	RP
21826	1606	8	gradually	gradually	RB
21826	1606	9	(	(	-LRB-
21826	1606	10	when	when	WRB
21826	1606	11	it	-PRON-	PRP
21826	1606	12	has	have	VBZ
21826	1606	13	cooled	cool	VBN
21826	1606	14	a	a	DT
21826	1606	15	few	few	JJ
21826	1606	16	minutes	minute	NNS
21826	1606	17	)	)	-RRB-
21826	1606	18	five	five	CD
21826	1606	19	eggs	egg	NNS
21826	1606	20	well	well	RB
21826	1606	21	beaten	beat	VBN
21826	1606	22	.	.	.
21826	1607	1	Add	add	VB
21826	1607	2	one	one	CD
21826	1607	3	quarter	quarter	NN
21826	1607	4	teaspoon	teaspoon	NN
21826	1607	5	soda	soda	NN
21826	1607	6	and	and	CC
21826	1607	7	a	a	DT
21826	1607	8	little	little	JJ
21826	1607	9	salt	salt	NN
21826	1607	10	.	.	.
21826	1608	1	Above	above	IN
21826	1608	2	recipe	recipe	NN
21826	1608	3	makes	make	VBZ
21826	1608	4	about	about	RB
21826	1608	5	two	two	CD
21826	1608	6	dozens	dozen	NNS
21826	1608	7	cakes	cake	NNS
21826	1608	8	.	.	.
21826	1609	1	They	-PRON-	PRP
21826	1609	2	must	must	MD
21826	1609	3	be	be	VB
21826	1609	4	baked	bake	VBN
21826	1609	5	from	from	IN
21826	1609	6	twenty	twenty	CD
21826	1609	7	minutes	minute	NNS
21826	1609	8	to	to	TO
21826	1609	9	half	half	PDT
21826	1609	10	an	an	DT
21826	1609	11	hour	hour	NN
21826	1609	12	.	.	.
21826	1610	1	Be	be	VB
21826	1610	2	sure	sure	JJ
21826	1610	3	to	to	TO
21826	1610	4	let	let	VB
21826	1610	5	them	-PRON-	PRP
21826	1610	6	bake	bake	VB
21826	1610	7	enough	enough	RB
21826	1610	8	.	.	.
21826	1611	1	Do	do	VB
21826	1611	2	not	not	RB
21826	1611	3	think	think	VB
21826	1611	4	them	-PRON-	PRP
21826	1611	5	burning	burn	VBG
21826	1611	6	unless	unless	IN
21826	1611	7	you	-PRON-	PRP
21826	1611	8	see	see	VBP
21826	1611	9	them	-PRON-	PRP
21826	1611	10	doing	do	VBG
21826	1611	11	so	so	RB
21826	1611	12	.	.	.
21826	1612	1	CREAM	cream	NN
21826	1612	2	FOR	for	IN
21826	1612	3	FILLING	filling	NN
21826	1612	4	.	.	.
21826	1613	1	Boil	Boil	NNP
21826	1613	2	three	three	CD
21826	1613	3	quarters	quarter	NNS
21826	1613	4	of	of	IN
21826	1613	5	a	a	DT
21826	1613	6	pint	pint	NN
21826	1613	7	of	of	IN
21826	1613	8	milk	milk	NN
21826	1613	9	,	,	,
21826	1613	10	and	and	CC
21826	1613	11	stir	stir	VB
21826	1613	12	in	in	IN
21826	1613	13	while	while	IN
21826	1613	14	boiling	boil	VBG
21826	1613	15	two	two	CD
21826	1613	16	eggs	egg	NNS
21826	1613	17	,	,	,
21826	1613	18	one	one	CD
21826	1613	19	cup	cup	NN
21826	1613	20	of	of	IN
21826	1613	21	sugar	sugar	NN
21826	1613	22	,	,	,
21826	1613	23	and	and	CC
21826	1613	24	one	one	CD
21826	1613	25	half	half	PDT
21826	1613	26	a	a	DT
21826	1613	27	cup	cup	NN
21826	1613	28	of	of	IN
21826	1613	29	flour	flour	NN
21826	1613	30	beaten	beat	VBN
21826	1613	31	together	together	RP
21826	1613	32	very	very	RB
21826	1613	33	smoothly	smoothly	RB
21826	1613	34	.	.	.
21826	1614	1	Flavor	flavor	NN
21826	1614	2	to	to	TO
21826	1614	3	taste	taste	VB
21826	1614	4	,	,	,
21826	1614	5	and	and	CC
21826	1614	6	when	when	WRB
21826	1614	7	cool	cool	JJ
21826	1614	8	fill	fill	VBP
21826	1614	9	the	the	DT
21826	1614	10	cake	cake	NN
21826	1614	11	through	through	IN
21826	1614	12	a	a	DT
21826	1614	13	small	small	JJ
21826	1614	14	slit	slit	NN
21826	1614	15	made	make	VBN
21826	1614	16	in	in	IN
21826	1614	17	the	the	DT
21826	1614	18	side	side	NN
21826	1614	19	of	of	IN
21826	1614	20	each	each	DT
21826	1614	21	with	with	IN
21826	1614	22	a	a	DT
21826	1614	23	sharp	sharp	JJ
21826	1614	24	knife	knife	NN
21826	1614	25	.	.	.
21826	1615	1	The	the	DT
21826	1615	2	cakes	cake	NNS
21826	1615	3	must	must	MD
21826	1615	4	also	also	RB
21826	1615	5	be	be	VB
21826	1615	6	cool	cool	JJ
21826	1615	7	before	before	IN
21826	1615	8	they	-PRON-	PRP
21826	1615	9	are	be	VBP
21826	1615	10	filled	fill	VBN
21826	1615	11	.	.	.
21826	1616	1	DOMINO	DOMINO	NNP
21826	1616	2	CAKES	CAKES	NNP
21826	1616	3	.	.	.
21826	1617	1	Mix	mix	VB
21826	1617	2	together	together	RB
21826	1617	3	as	as	RB
21826	1617	4	quickly	quickly	RB
21826	1617	5	as	as	IN
21826	1617	6	possible	possible	JJ
21826	1617	7	two	two	CD
21826	1617	8	cupfuls	cupful	NNS
21826	1617	9	of	of	IN
21826	1617	10	sugar	sugar	NN
21826	1617	11	with	with	IN
21826	1617	12	one	one	CD
21826	1617	13	of	of	IN
21826	1617	14	butter	butter	NN
21826	1617	15	,	,	,
21826	1617	16	then	then	RB
21826	1617	17	the	the	DT
21826	1617	18	beaten	beat	VBN
21826	1617	19	yolks	yolk	NNS
21826	1617	20	and	and	CC
21826	1617	21	lastly	lastly	RB
21826	1617	22	the	the	DT
21826	1617	23	stiffly	stiffly	NNP
21826	1617	24	whipped	whip	VBN
21826	1617	25	whites	white	NNS
21826	1617	26	of	of	IN
21826	1617	27	three	three	CD
21826	1617	28	eggs	egg	NNS
21826	1617	29	,	,	,
21826	1617	30	and	and	CC
21826	1617	31	a	a	DT
21826	1617	32	teaspoonful	teaspoonful	JJ
21826	1617	33	extract	extract	NN
21826	1617	34	of	of	IN
21826	1617	35	lemon	lemon	NN
21826	1617	36	.	.	.
21826	1618	1	Mix	mix	VB
21826	1618	2	in	in	IN
21826	1618	3	just	just	RB
21826	1618	4	enough	enough	JJ
21826	1618	5	flour	flour	NN
21826	1618	6	to	to	TO
21826	1618	7	roll	roll	VB
21826	1618	8	the	the	DT
21826	1618	9	mass	mass	NN
21826	1618	10	out	out	RP
21826	1618	11	very	very	RB
21826	1618	12	thin	thin	RB
21826	1618	13	and	and	CC
21826	1618	14	cut	cut	VBD
21826	1618	15	it	-PRON-	PRP
21826	1618	16	into	into	IN
21826	1618	17	domino	domino	NNP
21826	1618	18	shape	shape	NN
21826	1618	19	.	.	.
21826	1619	1	After	after	IN
21826	1619	2	the	the	DT
21826	1619	3	cakes	cake	NNS
21826	1619	4	are	be	VBP
21826	1619	5	in	in	IN
21826	1619	6	the	the	DT
21826	1619	7	pan	pan	NN
21826	1619	8	,	,	,
21826	1619	9	brush	brush	NN
21826	1619	10	with	with	IN
21826	1619	11	the	the	DT
21826	1619	12	white	white	NN
21826	1619	13	of	of	IN
21826	1619	14	an	an	DT
21826	1619	15	egg	egg	NN
21826	1619	16	,	,	,
21826	1619	17	using	use	VBG
21826	1619	18	a	a	DT
21826	1619	19	feather	feather	NN
21826	1619	20	,	,	,
21826	1619	21	and	and	CC
21826	1619	22	sprinkle	sprinkle	VB
21826	1619	23	them	-PRON-	PRP
21826	1619	24	with	with	IN
21826	1619	25	comfits	comfit	NNS
21826	1619	26	.	.	.
21826	1620	1	Bake	bake	VB
21826	1620	2	a	a	DT
21826	1620	3	light	light	JJ
21826	1620	4	brown	brown	NN
21826	1620	5	.	.	.
21826	1621	1	These	these	DT
21826	1621	2	are	be	VBP
21826	1621	3	delicious	delicious	JJ
21826	1621	4	and	and	CC
21826	1621	5	pretty	pretty	JJ
21826	1621	6	,	,	,
21826	1621	7	and	and	CC
21826	1621	8	will	will	MD
21826	1621	9	keep	keep	VB
21826	1621	10	fresh	fresh	JJ
21826	1621	11	a	a	DT
21826	1621	12	long	long	JJ
21826	1621	13	time	time	NN
21826	1621	14	.	.	.
21826	1622	1	QUEEN	QUEEN	NNP
21826	1622	2	CAKES	CAKES	NNP
21826	1622	3	.	.	.
21826	1623	1	MRS	MRS	NNP
21826	1623	2	.	.	.
21826	1623	3	SMYTHE	SMYTHE	NNP
21826	1623	4	.	.	.
21826	1624	1	One	one	CD
21826	1624	2	cup	cup	NN
21826	1624	3	of	of	IN
21826	1624	4	flour	flour	NN
21826	1624	5	,	,	,
21826	1624	6	four	four	CD
21826	1624	7	tablespoons	tablespoon	NNS
21826	1624	8	of	of	IN
21826	1624	9	sugar	sugar	NN
21826	1624	10	,	,	,
21826	1624	11	two	two	CD
21826	1624	12	tablespoons	tablespoon	NNS
21826	1624	13	butter	butter	NN
21826	1624	14	,	,	,
21826	1624	15	one	one	CD
21826	1624	16	half	half	JJ
21826	1624	17	teaspoon	teaspoon	NN
21826	1624	18	baking	baking	NN
21826	1624	19	powder	powder	NN
21826	1624	20	,	,	,
21826	1624	21	ditto	ditto	NN
21826	1624	22	of	of	IN
21826	1624	23	lemon	lemon	NN
21826	1624	24	extract	extract	NN
21826	1624	25	,	,	,
21826	1624	26	two	two	CD
21826	1624	27	eggs	egg	NNS
21826	1624	28	and	and	CC
21826	1624	29	a	a	DT
21826	1624	30	few	few	JJ
21826	1624	31	currants	currant	NNS
21826	1624	32	.	.	.
21826	1625	1	Beat	beat	VB
21826	1625	2	eggs	egg	NNS
21826	1625	3	with	with	IN
21826	1625	4	sugar	sugar	NN
21826	1625	5	,	,	,
21826	1625	6	add	add	VB
21826	1625	7	butter	butter	NN
21826	1625	8	melted	melt	VBN
21826	1625	9	,	,	,
21826	1625	10	then	then	RB
21826	1625	11	the	the	DT
21826	1625	12	flour	flour	NN
21826	1625	13	and	and	CC
21826	1625	14	essence	essence	NN
21826	1625	15	of	of	IN
21826	1625	16	lemon	lemon	NN
21826	1625	17	,	,	,
21826	1625	18	sprinkle	sprinkle	VB
21826	1625	19	a	a	DT
21826	1625	20	few	few	JJ
21826	1625	21	currants	currant	NNS
21826	1625	22	at	at	IN
21826	1625	23	the	the	DT
21826	1625	24	bottom	bottom	NN
21826	1625	25	of	of	IN
21826	1625	26	small	small	JJ
21826	1625	27	moulds	mould	NNS
21826	1625	28	.	.	.
21826	1626	1	Bake	bake	VB
21826	1626	2	about	about	RB
21826	1626	3	fifteen	fifteen	CD
21826	1626	4	minutes	minute	NNS
21826	1626	5	.	.	.
21826	1627	1	SHREWSBURY	SHREWSBURY	NNP
21826	1627	2	CAKES	CAKES	NNP
21826	1627	3	.	.	.
21826	1628	1	MISS	MISS	NNP
21826	1628	2	HENRY	HENRY	NNP
21826	1628	3	.	.	.
21826	1629	1	Rub	rub	VB
21826	1629	2	to	to	IN
21826	1629	3	a	a	DT
21826	1629	4	cream	cream	NN
21826	1629	5	six	six	CD
21826	1629	6	ounces	ounce	NNS
21826	1629	7	of	of	IN
21826	1629	8	sugar	sugar	NN
21826	1629	9	,	,	,
21826	1629	10	with	with	IN
21826	1629	11	six	six	CD
21826	1629	12	ounces	ounce	NNS
21826	1629	13	of	of	IN
21826	1629	14	butter	butter	NN
21826	1629	15	,	,	,
21826	1629	16	add	add	VB
21826	1629	17	two	two	CD
21826	1629	18	well	well	RB
21826	1629	19	beaten	beat	VBN
21826	1629	20	eggs	egg	NNS
21826	1629	21	and	and	CC
21826	1629	22	work	work	VB
21826	1629	23	in	in	IN
21826	1629	24	twelve	twelve	CD
21826	1629	25	ounces	ounce	NNS
21826	1629	26	flour	flour	NN
21826	1629	27	,	,	,
21826	1629	28	adding	add	VBG
21826	1629	29	a	a	DT
21826	1629	30	teaspoonful	teaspoonful	NN
21826	1629	31	of	of	IN
21826	1629	32	rose	rose	NN
21826	1629	33	water	water	NN
21826	1629	34	.	.	.
21826	1630	1	Roll	roll	VB
21826	1630	2	out	out	RP
21826	1630	3	thin	thin	RB
21826	1630	4	and	and	CC
21826	1630	5	cut	cut	VBN
21826	1630	6	into	into	IN
21826	1630	7	small	small	JJ
21826	1630	8	cakes	cake	NNS
21826	1630	9	.	.	.
21826	1631	1	CONFECTIONS	CONFECTIONS	NNP
21826	1631	2	.	.	.
21826	1632	1	"	"	``
21826	1632	2	Sweet	sweet	JJ
21826	1632	3	meats	meat	NNS
21826	1632	4	,	,	,
21826	1632	5	messengers	messenger	NNS
21826	1632	6	of	of	IN
21826	1632	7	strong	strong	JJ
21826	1632	8	prevailment	prevailment	NN
21826	1632	9	in	in	IN
21826	1632	10	an	an	DT
21826	1632	11	unhardened	unhardened	JJ
21826	1632	12	youth	youth	NN
21826	1632	13	.	.	.
21826	1632	14	"--SHAKESPEARE	"--SHAKESPEARE	NNP
21826	1632	15	.	.	.
21826	1633	1	SALTED	salt	VBN
21826	1633	2	ALMONDS	ALMONDS	NNP
21826	1633	3	.	.	.
21826	1634	1	MRS	MRS	NNP
21826	1634	2	.	.	.
21826	1634	3	BENSON	BENSON	VBZ
21826	1634	4	BENNETT	BENNETT	NNS
21826	1634	5	.	.	.
21826	1635	1	Blanch	Blanch	NNP
21826	1635	2	,	,	,
21826	1635	3	put	put	VBD
21826	1635	4	into	into	IN
21826	1635	5	a	a	DT
21826	1635	6	baking	baking	NN
21826	1635	7	pan	pan	NN
21826	1635	8	,	,	,
21826	1635	9	and	and	CC
21826	1635	10	to	to	IN
21826	1635	11	each	each	DT
21826	1635	12	pound	pound	NN
21826	1635	13	allow	allow	VB
21826	1635	14	a	a	DT
21826	1635	15	tablespoonful	tablespoonful	NN
21826	1635	16	of	of	IN
21826	1635	17	butter	butter	NN
21826	1635	18	,	,	,
21826	1635	19	stand	stand	VB
21826	1635	20	them	-PRON-	PRP
21826	1635	21	in	in	IN
21826	1635	22	the	the	DT
21826	1635	23	oven	oven	NN
21826	1635	24	,	,	,
21826	1635	25	watch	watch	VB
21826	1635	26	and	and	CC
21826	1635	27	shake	shake	VB
21826	1635	28	until	until	IN
21826	1635	29	all	all	DT
21826	1635	30	are	be	VBP
21826	1635	31	nicely	nicely	RB
21826	1635	32	browned	brown	VBN
21826	1635	33	;	;	:
21826	1635	34	take	take	VB
21826	1635	35	out	out	RP
21826	1635	36	and	and	CC
21826	1635	37	lift	lift	VB
21826	1635	38	carefully	carefully	RB
21826	1635	39	from	from	IN
21826	1635	40	the	the	DT
21826	1635	41	grease	grease	NN
21826	1635	42	,	,	,
21826	1635	43	dust	dust	NN
21826	1635	44	thickly	thickly	RB
21826	1635	45	with	with	IN
21826	1635	46	salt	salt	NN
21826	1635	47	,	,	,
21826	1635	48	and	and	CC
21826	1635	49	put	put	VBD
21826	1635	50	in	in	RP
21826	1635	51	a	a	DT
21826	1635	52	cool	cool	JJ
21826	1635	53	place	place	NN
21826	1635	54	at	at	IN
21826	1635	55	once	once	RB
21826	1635	56	.	.	.
21826	1636	1	BUTTER	BUTTER	NNP
21826	1636	2	SCOTCH	SCOTCH	NNP
21826	1636	3	.	.	.
21826	1637	1	(	(	-LRB-
21826	1637	2	Original	original	JJ
21826	1637	3	.	.	.
21826	1637	4	)	)	-RRB-
21826	1638	1	MRS	MRS	NNP
21826	1638	2	.	.	NNP
21826	1638	3	E.	E.	NNP
21826	1638	4	A.	A.	NNP
21826	1638	5	PFEIFFER	PFEIFFER	NNP
21826	1638	6	.	.	.
21826	1639	1	One	one	CD
21826	1639	2	pint	pint	NN
21826	1639	3	of	of	IN
21826	1639	4	maple	maple	NN
21826	1639	5	syrup	syrup	NN
21826	1639	6	,	,	,
21826	1639	7	butter	butter	NN
21826	1639	8	size	size	NN
21826	1639	9	of	of	IN
21826	1639	10	an	an	DT
21826	1639	11	egg	egg	NN
21826	1639	12	,	,	,
21826	1639	13	boil	boil	VB
21826	1639	14	till	till	IN
21826	1639	15	stiff	stiff	NNP
21826	1639	16	when	when	WRB
21826	1639	17	dropped	drop	VBN
21826	1639	18	in	in	IN
21826	1639	19	cold	cold	JJ
21826	1639	20	water	water	NN
21826	1639	21	.	.	.
21826	1640	1	CHOCOLATE	CHOCOLATE	NNP
21826	1640	2	CREAMS	CREAMS	NNP
21826	1640	3	.	.	.
21826	1641	1	MRS	MRS	NNP
21826	1641	2	.	.	.
21826	1641	3	EDWARD	EDWARD	NNP
21826	1641	4	C.	C.	NNP
21826	1641	5	POWERS	POWERS	NNP
21826	1641	6	.	.	.
21826	1642	1	Two	two	CD
21826	1642	2	pounds	pound	NNS
21826	1642	3	confectioner	confectioner	NN
21826	1642	4	's	's	POS
21826	1642	5	sugar	sugar	NN
21826	1642	6	,	,	,
21826	1642	7	one	one	CD
21826	1642	8	fourth	fourth	JJ
21826	1642	9	pound	pound	NN
21826	1642	10	grated	grate	VBD
21826	1642	11	cocoa	cocoa	NN
21826	1642	12	-	-	HYPH
21826	1642	13	nut	nut	NNP
21826	1642	14	,	,	,
21826	1642	15	one	one	CD
21826	1642	16	tablespoonful	tablespoonful	JJ
21826	1642	17	vanilla	vanilla	NN
21826	1642	18	,	,	,
21826	1642	19	a	a	DT
21826	1642	20	pinch	pinch	NN
21826	1642	21	of	of	IN
21826	1642	22	salt	salt	NN
21826	1642	23	,	,	,
21826	1642	24	whites	white	NNS
21826	1642	25	of	of	IN
21826	1642	26	three	three	CD
21826	1642	27	eggs	egg	NNS
21826	1642	28	(	(	-LRB-
21826	1642	29	beaten	beat	VBN
21826	1642	30	very	very	RB
21826	1642	31	stiff	stiff	JJ
21826	1642	32	)	)	-RRB-
21826	1642	33	;	;	:
21826	1642	34	mix	mix	VB
21826	1642	35	all	all	RB
21826	1642	36	together	together	RB
21826	1642	37	,	,	,
21826	1642	38	and	and	CC
21826	1642	39	roll	roll	VB
21826	1642	40	into	into	IN
21826	1642	41	small	small	JJ
21826	1642	42	balls	ball	NNS
21826	1642	43	;	;	:
21826	1642	44	let	let	VB
21826	1642	45	stand	stand	VB
21826	1642	46	one	one	CD
21826	1642	47	-	-	HYPH
21826	1642	48	half	half	NN
21826	1642	49	hour	hour	NN
21826	1642	50	;	;	:
21826	1642	51	then	then	RB
21826	1642	52	dip	dip	VB
21826	1642	53	into	into	IN
21826	1642	54	the	the	DT
21826	1642	55	chocolate	chocolate	NN
21826	1642	56	prepared	prepare	VBD
21826	1642	57	thus	thus	RB
21826	1642	58	:	:	:
21826	1642	59	One	one	CD
21826	1642	60	half	half	NN
21826	1642	61	cake	cake	NN
21826	1642	62	Baker	Baker	NNP
21826	1642	63	's	's	POS
21826	1642	64	chocolate	chocolate	NN
21826	1642	65	(	(	-LRB-
21826	1642	66	grated	grate	VBD
21826	1642	67	fine	fine	JJ
21826	1642	68	)	)	-RRB-
21826	1642	69	,	,	,
21826	1642	70	two	two	CD
21826	1642	71	tablespoonfuls	tablespoonful	NNS
21826	1642	72	butter	butter	NN
21826	1642	73	.	.	.
21826	1643	1	Warm	warm	VB
21826	1643	2	the	the	DT
21826	1643	3	butter	butter	NN
21826	1643	4	;	;	:
21826	1643	5	mix	mix	NN
21826	1643	6	in	in	IN
21826	1643	7	the	the	DT
21826	1643	8	chocolate	chocolate	NN
21826	1643	9	.	.	.
21826	1644	1	When	when	WRB
21826	1644	2	cool	cool	JJ
21826	1644	3	dip	dip	NN
21826	1644	4	the	the	DT
21826	1644	5	creams	cream	NNS
21826	1644	6	in	in	RP
21826	1644	7	,	,	,
21826	1644	8	and	and	CC
21826	1644	9	set	set	VBD
21826	1644	10	on	on	IN
21826	1644	11	a	a	DT
21826	1644	12	buttered	butter	VBN
21826	1644	13	plate	plate	NN
21826	1644	14	to	to	IN
21826	1644	15	harden	harden	NNP
21826	1644	16	.	.	.
21826	1645	1	VANILLA	VANILLA	NNP
21826	1645	2	TAFFY	TAFFY	NNP
21826	1645	3	.	.	.
21826	1646	1	Three	three	CD
21826	1646	2	cups	cup	NNS
21826	1646	3	of	of	IN
21826	1646	4	granulated	granulate	VBN
21826	1646	5	sugar	sugar	NN
21826	1646	6	,	,	,
21826	1646	7	one	one	CD
21826	1646	8	cup	cup	NN
21826	1646	9	of	of	IN
21826	1646	10	cold	cold	JJ
21826	1646	11	water	water	NN
21826	1646	12	,	,	,
21826	1646	13	three	three	CD
21826	1646	14	tablespoonfuls	tablespoonful	NNS
21826	1646	15	of	of	IN
21826	1646	16	vinegar	vinegar	NN
21826	1646	17	.	.	.
21826	1647	1	Cook	Cook	NNP
21826	1647	2	_	_	NNP
21826	1647	3	without	without	IN
21826	1647	4	stirring	stir	VBG
21826	1647	5	_	_	NNP
21826	1647	6	until	until	IN
21826	1647	7	it	-PRON-	PRP
21826	1647	8	threads	thread	VBZ
21826	1647	9	;	;	:
21826	1647	10	add	add	VB
21826	1647	11	one	one	CD
21826	1647	12	tablespoonful	tablespoonful	NN
21826	1647	13	of	of	IN
21826	1647	14	vanilla	vanilla	NN
21826	1647	15	;	;	:
21826	1647	16	let	let	VB
21826	1647	17	cool	cool	RB
21826	1647	18	;	;	:
21826	1647	19	pull	pull	VB
21826	1647	20	until	until	IN
21826	1647	21	white	white	NN
21826	1647	22	;	;	:
21826	1647	23	cut	cut	VBN
21826	1647	24	into	into	IN
21826	1647	25	small	small	JJ
21826	1647	26	squares	square	NNS
21826	1647	27	.	.	.
21826	1648	1	EVERTON	everton	NN
21826	1648	2	TOFFEE	toffee	NN
21826	1648	3	.	.	.
21826	1649	1	MRS	MRS	NNP
21826	1649	2	.	.	.
21826	1649	3	FRANK	FRANK	NNP
21826	1649	4	LAURIE	LAURIE	NNP
21826	1649	5	.	.	.
21826	1650	1	Put	put	VB
21826	1650	2	one	one	CD
21826	1650	3	pound	pound	NN
21826	1650	4	of	of	IN
21826	1650	5	brown	brown	JJ
21826	1650	6	sugar	sugar	NN
21826	1650	7	,	,	,
21826	1650	8	a	a	DT
21826	1650	9	breakfast	breakfast	NN
21826	1650	10	cupful	cupful	NN
21826	1650	11	of	of	IN
21826	1650	12	cold	cold	JJ
21826	1650	13	water	water	NN
21826	1650	14	,	,	,
21826	1650	15	eight	eight	CD
21826	1650	16	ounces	ounce	NNS
21826	1650	17	of	of	IN
21826	1650	18	unsalted	unsalted	JJ
21826	1650	19	butter	butter	NN
21826	1650	20	,	,	,
21826	1650	21	mix	mix	VB
21826	1650	22	well	well	RB
21826	1650	23	together	together	RB
21826	1650	24	in	in	IN
21826	1650	25	a	a	DT
21826	1650	26	small	small	JJ
21826	1650	27	preserving	preserve	VBG
21826	1650	28	pan	pan	NN
21826	1650	29	,	,	,
21826	1650	30	stir	stir	VB
21826	1650	31	till	till	IN
21826	1650	32	quite	quite	RB
21826	1650	33	through	through	IN
21826	1650	34	the	the	DT
21826	1650	35	boil	boil	NN
21826	1650	36	.	.	.
21826	1651	1	Test	test	VB
21826	1651	2	the	the	DT
21826	1651	3	strength	strength	NN
21826	1651	4	of	of	IN
21826	1651	5	the	the	DT
21826	1651	6	toffee	toffee	NN
21826	1651	7	as	as	IN
21826	1651	8	you	-PRON-	PRP
21826	1651	9	do	do	VBP
21826	1651	10	barley	barley	NN
21826	1651	11	sugar	sugar	NN
21826	1651	12	.	.	.
21826	1652	1	BUTTER	BUTTER	NNP
21826	1652	2	SCOTCH	SCOTCH	NNP
21826	1652	3	.	.	.
21826	1653	1	MRS	MRS	NNP
21826	1653	2	.	.	NNP
21826	1653	3	W.	W.	NNP
21826	1653	4	R.	R.	NNP
21826	1653	5	DEAN	DEAN	NNP
21826	1653	6	.	.	.
21826	1654	1	Two	two	CD
21826	1654	2	cups	cup	NNS
21826	1654	3	brown	brown	JJ
21826	1654	4	sugar	sugar	NN
21826	1654	5	,	,	,
21826	1654	6	one	one	CD
21826	1654	7	tablespoon	tablespoon	NN
21826	1654	8	water	water	NN
21826	1654	9	,	,	,
21826	1654	10	butter	butter	NN
21826	1654	11	size	size	NN
21826	1654	12	of	of	IN
21826	1654	13	an	an	DT
21826	1654	14	egg	egg	NN
21826	1654	15	.	.	.
21826	1655	1	Boil	Boil	NNP
21826	1655	2	without	without	IN
21826	1655	3	stirring	stir	VBG
21826	1655	4	.	.	.
21826	1656	1	Try	try	VB
21826	1656	2	it	-PRON-	PRP
21826	1656	3	in	in	IN
21826	1656	4	cold	cold	JJ
21826	1656	5	water	water	NN
21826	1656	6	,	,	,
21826	1656	7	and	and	CC
21826	1656	8	it	-PRON-	PRP
21826	1656	9	is	be	VBZ
21826	1656	10	done	do	VBN
21826	1656	11	when	when	WRB
21826	1656	12	it	-PRON-	PRP
21826	1656	13	hardens	harden	VBZ
21826	1656	14	on	on	IN
21826	1656	15	the	the	DT
21826	1656	16	spoon	spoon	NN
21826	1656	17	.	.	.
21826	1657	1	(	(	-LRB-
21826	1657	2	Add	add	VB
21826	1657	3	one	one	CD
21826	1657	4	teaspoon	teaspoon	NN
21826	1657	5	vanilla	vanilla	NN
21826	1657	6	if	if	IN
21826	1657	7	preferred	prefer	VBN
21826	1657	8	)	)	-RRB-
21826	1657	9	.	.	.
21826	1658	1	Pour	pour	VB
21826	1658	2	on	on	IN
21826	1658	3	buttered	buttered	JJ
21826	1658	4	plates	plate	NNS
21826	1658	5	.	.	.
21826	1659	1	Mark	mark	VB
21826	1659	2	into	into	IN
21826	1659	3	squares	square	NNS
21826	1659	4	before	before	IN
21826	1659	5	it	-PRON-	PRP
21826	1659	6	hardens	harden	VBZ
21826	1659	7	,	,	,
21826	1659	8	and	and	CC
21826	1659	9	when	when	WRB
21826	1659	10	it	-PRON-	PRP
21826	1659	11	is	be	VBZ
21826	1659	12	cool	cool	JJ
21826	1659	13	it	-PRON-	PRP
21826	1659	14	will	will	MD
21826	1659	15	break	break	VB
21826	1659	16	off	off	RP
21826	1659	17	neatly	neatly	RB
21826	1659	18	.	.	.
21826	1660	1	CHOCOLATE	CHOCOLATE	NNP
21826	1660	2	FUDGE	FUDGE	NNP
21826	1660	3	.	.	.
21826	1661	1	Four	four	CD
21826	1661	2	cups	cup	NNS
21826	1661	3	sugar	sugar	NN
21826	1661	4	(	(	-LRB-
21826	1661	5	white	white	NNP
21826	1661	6	)	)	-RRB-
21826	1661	7	,	,	,
21826	1661	8	two	two	CD
21826	1661	9	cups	cup	NNS
21826	1661	10	milk	milk	NN
21826	1661	11	,	,	,
21826	1661	12	one	one	CD
21826	1661	13	pound	pound	NN
21826	1661	14	butter	butter	NN
21826	1661	15	,	,	,
21826	1661	16	one	one	CD
21826	1661	17	cup	cup	NN
21826	1661	18	grated	grate	VBD
21826	1661	19	chocolate	chocolate	NN
21826	1661	20	,	,	,
21826	1661	21	vanilla	vanilla	NN
21826	1661	22	to	to	TO
21826	1661	23	taste	taste	VB
21826	1661	24	.	.	.
21826	1662	1	Nuts	nut	NNS
21826	1662	2	may	may	MD
21826	1662	3	be	be	VB
21826	1662	4	added	add	VBN
21826	1662	5	.	.	.
21826	1663	1	Boil	Boil	NNP
21826	1663	2	and	and	CC
21826	1663	3	beat	beat	VBD
21826	1663	4	thoroughly	thoroughly	RB
21826	1663	5	(	(	-LRB-
21826	1663	6	as	as	IN
21826	1663	7	for	for	IN
21826	1663	8	sucre	sucre	NNP
21826	1663	9	à	à	NNP
21826	1663	10	la	la	NNP
21826	1663	11	crême	crême	NNP
21826	1663	12	)	)	-RRB-
21826	1663	13	pour	pour	VBP
21826	1663	14	on	on	IN
21826	1663	15	buttered	buttered	JJ
21826	1663	16	plates	plate	NNS
21826	1663	17	and	and	CC
21826	1663	18	cut	cut	VBN
21826	1663	19	into	into	IN
21826	1663	20	squares	square	NNS
21826	1663	21	.	.	.
21826	1664	1	NUT	NUT	NNP
21826	1664	2	CANDY	CANDY	NNP
21826	1664	3	.	.	.
21826	1665	1	Two	two	CD
21826	1665	2	cups	cup	NNS
21826	1665	3	white	white	JJ
21826	1665	4	granulated	granulate	VBD
21826	1665	5	sugar	sugar	NN
21826	1665	6	,	,	,
21826	1665	7	one	one	CD
21826	1665	8	half	half	JJ
21826	1665	9	cup	cup	NN
21826	1665	10	sweet	sweet	JJ
21826	1665	11	milk	milk	NN
21826	1665	12	.	.	.
21826	1666	1	Boil	Boil	NNP
21826	1666	2	for	for	IN
21826	1666	3	_	_	NNP
21826	1666	4	about	about	IN
21826	1666	5	_	_	NNP
21826	1666	6	ten	ten	CD
21826	1666	7	minutes	minute	NNS
21826	1666	8	,	,	,
21826	1666	9	and	and	CC
21826	1666	10	add	add	VB
21826	1666	11	three	three	CD
21826	1666	12	quarters	quarter	NNS
21826	1666	13	cup	cup	NN
21826	1666	14	cut	cut	VBD
21826	1666	15	up	up	RP
21826	1666	16	walnuts	walnut	NNS
21826	1666	17	.	.	.
21826	1667	1	Remove	remove	VB
21826	1667	2	from	from	IN
21826	1667	3	stove	stove	NN
21826	1667	4	and	and	CC
21826	1667	5	beat	beat	VBD
21826	1667	6	thoroughly	thoroughly	RB
21826	1667	7	and	and	CC
21826	1667	8	when	when	WRB
21826	1667	9	it	-PRON-	PRP
21826	1667	10	thickens	thicken	VBZ
21826	1667	11	pour	pour	VBP
21826	1667	12	out	out	RP
21826	1667	13	on	on	IN
21826	1667	14	buttered	buttered	JJ
21826	1667	15	plates	plate	NNS
21826	1667	16	.	.	.
21826	1668	1	Cocoanut	cocoanut	NN
21826	1668	2	candy	candy	NN
21826	1668	3	may	may	MD
21826	1668	4	be	be	VB
21826	1668	5	made	make	VBN
21826	1668	6	same	same	JJ
21826	1668	7	way	way	NN
21826	1668	8	.	.	.
21826	1669	1	If	if	IN
21826	1669	2	the	the	DT
21826	1669	3	candy	candy	NN
21826	1669	4	does	do	VBZ
21826	1669	5	not	not	RB
21826	1669	6	thicken	thicken	VB
21826	1669	7	after	after	IN
21826	1669	8	being	be	VBG
21826	1669	9	beaten	beat	VBN
21826	1669	10	,	,	,
21826	1669	11	it	-PRON-	PRP
21826	1669	12	is	be	VBZ
21826	1669	13	not	not	RB
21826	1669	14	boiled	boil	VBN
21826	1669	15	sufficiently	sufficiently	RB
21826	1669	16	and	and	CC
21826	1669	17	can	can	MD
21826	1669	18	be	be	VB
21826	1669	19	put	put	VBN
21826	1669	20	back	back	RB
21826	1669	21	on	on	IN
21826	1669	22	stove	stove	NN
21826	1669	23	.	.	.
21826	1670	1	Stir	stir	VB
21826	1670	2	constantly	constantly	RB
21826	1670	3	through	through	RB
21826	1670	4	,	,	,
21826	1670	5	if	if	IN
21826	1670	6	the	the	DT
21826	1670	7	_	_	NNP
21826	1670	8	nuts	nut	NNS
21826	1670	9	_	_	NNP
21826	1670	10	are	be	VBP
21826	1670	11	in	in	IN
21826	1670	12	.	.	.
21826	1671	1	PICKLES	pickle	NNS
21826	1671	2	.	.	.
21826	1672	1	"	"	``
21826	1672	2	Peter	Peter	NNP
21826	1672	3	Piper	Piper	NNP
21826	1672	4	picked	pick	VBD
21826	1672	5	a	a	DT
21826	1672	6	peck	peck	NN
21826	1672	7	of	of	IN
21826	1672	8	pickled	pickle	VBN
21826	1672	9	peppers	pepper	NNS
21826	1672	10	.	.	.
21826	1672	11	"	"	''
21826	1673	1	--MOTHER	--MOTHER	NFP
21826	1673	2	GOOSE	GOOSE	NNP
21826	1673	3	.	.	.
21826	1674	1	CANADIAN	canadian	JJ
21826	1674	2	TOMATO	tomato	NN
21826	1674	3	CHUTNEY	CHUTNEY	NNP
21826	1674	4	.	.	.
21826	1675	1	(	(	-LRB-
21826	1675	2	Splendid	Splendid	NNP
21826	1675	3	.	.	.
21826	1675	4	)	)	-RRB-
21826	1676	1	MRS	MRS	NNP
21826	1676	2	.	.	NNP
21826	1676	3	RATTRAY	RATTRAY	NNP
21826	1676	4	.	.	.
21826	1677	1	One	one	CD
21826	1677	2	peck	peck	NN
21826	1677	3	green	green	JJ
21826	1677	4	tomatoes	tomato	NNS
21826	1677	5	,	,	,
21826	1677	6	twelve	twelve	CD
21826	1677	7	large	large	JJ
21826	1677	8	red	red	JJ
21826	1677	9	onions	onion	NNS
21826	1677	10	,	,	,
21826	1677	11	one	one	CD
21826	1677	12	large	large	JJ
21826	1677	13	cauliflower	cauliflower	NN
21826	1677	14	,	,	,
21826	1677	15	two	two	CD
21826	1677	16	heads	head	NNS
21826	1677	17	celery	celery	NN
21826	1677	18	,	,	,
21826	1677	19	two	two	CD
21826	1677	20	heads	head	NNS
21826	1677	21	garlic	garlic	NN
21826	1677	22	,	,	,
21826	1677	23	six	six	CD
21826	1677	24	red	red	JJ
21826	1677	25	peppers	pepper	NNS
21826	1677	26	.	.	.
21826	1678	1	Wash	wash	VB
21826	1678	2	tomatoes	tomato	NNS
21826	1678	3	and	and	CC
21826	1678	4	dry	dry	VB
21826	1678	5	them	-PRON-	PRP
21826	1678	6	;	;	:
21826	1678	7	peel	peel	VB
21826	1678	8	the	the	DT
21826	1678	9	onions	onion	NNS
21826	1678	10	,	,	,
21826	1678	11	cut	cut	VB
21826	1678	12	the	the	DT
21826	1678	13	cauliflower	cauliflower	NN
21826	1678	14	into	into	IN
21826	1678	15	small	small	JJ
21826	1678	16	pieces	piece	NNS
21826	1678	17	,	,	,
21826	1678	18	also	also	RB
21826	1678	19	the	the	DT
21826	1678	20	celery	celery	NN
21826	1678	21	and	and	CC
21826	1678	22	peppers	pepper	NNS
21826	1678	23	and	and	CC
21826	1678	24	scald	scald	NN
21826	1678	25	and	and	CC
21826	1678	26	separate	separate	VB
21826	1678	27	the	the	DT
21826	1678	28	garlic	garlic	NN
21826	1678	29	.	.	.
21826	1679	1	When	when	WRB
21826	1679	2	all	all	DT
21826	1679	3	are	be	VBP
21826	1679	4	prepared	prepare	VBN
21826	1679	5	slice	slice	NN
21826	1679	6	the	the	DT
21826	1679	7	tomatoes	tomato	NNS
21826	1679	8	and	and	CC
21826	1679	9	onions	onion	NNS
21826	1679	10	,	,	,
21826	1679	11	and	and	CC
21826	1679	12	put	put	VB
21826	1679	13	a	a	DT
21826	1679	14	deep	deep	JJ
21826	1679	15	layer	layer	NN
21826	1679	16	into	into	IN
21826	1679	17	your	-PRON-	PRP$
21826	1679	18	preserving	preserve	VBG
21826	1679	19	pan	pan	NN
21826	1679	20	mixing	mix	VBG
21826	1679	21	some	some	DT
21826	1679	22	of	of	IN
21826	1679	23	the	the	DT
21826	1679	24	other	other	JJ
21826	1679	25	ingredients	ingredient	NNS
21826	1679	26	with	with	IN
21826	1679	27	them	-PRON-	PRP
21826	1679	28	,	,	,
21826	1679	29	then	then	RB
21826	1679	30	sprinkle	sprinkle	VB
21826	1679	31	with	with	IN
21826	1679	32	coarse	coarse	JJ
21826	1679	33	salt	salt	NN
21826	1679	34	,	,	,
21826	1679	35	and	and	CC
21826	1679	36	continue	continue	VB
21826	1679	37	layer	layer	NN
21826	1679	38	by	by	IN
21826	1679	39	layer	layer	NN
21826	1679	40	until	until	IN
21826	1679	41	all	all	DT
21826	1679	42	are	be	VBP
21826	1679	43	in	in	IN
21826	1679	44	the	the	DT
21826	1679	45	pan	pan	NN
21826	1679	46	.	.	.
21826	1680	1	Let	let	VB
21826	1680	2	this	this	DT
21826	1680	3	stand	stand	VB
21826	1680	4	twenty	twenty	CD
21826	1680	5	-	-	HYPH
21826	1680	6	four	four	CD
21826	1680	7	hours	hour	NNS
21826	1680	8	,	,	,
21826	1680	9	then	then	RB
21826	1680	10	drain	drain	VB
21826	1680	11	the	the	DT
21826	1680	12	liquor	liquor	NN
21826	1680	13	off	off	RP
21826	1680	14	and	and	CC
21826	1680	15	add	add	VB
21826	1680	16	the	the	DT
21826	1680	17	following	following	NN
21826	1680	18	,	,	,
21826	1680	19	placing	place	VBG
21826	1680	20	all	all	RB
21826	1680	21	on	on	IN
21826	1680	22	the	the	DT
21826	1680	23	fire	fire	NN
21826	1680	24	to	to	TO
21826	1680	25	boil	boil	VB
21826	1680	26	at	at	RB
21826	1680	27	least	least	RBS
21826	1680	28	two	two	CD
21826	1680	29	hours	hour	NNS
21826	1680	30	,	,	,
21826	1680	31	or	or	CC
21826	1680	32	until	until	IN
21826	1680	33	soft	soft	JJ
21826	1680	34	;	;	:
21826	1680	35	three	three	CD
21826	1680	36	pints	pint	NNS
21826	1680	37	of	of	IN
21826	1680	38	vinegar	vinegar	NN
21826	1680	39	,	,	,
21826	1680	40	three	three	CD
21826	1680	41	pounds	pound	NNS
21826	1680	42	brown	brown	JJ
21826	1680	43	sugar	sugar	NN
21826	1680	44	,	,	,
21826	1680	45	one	one	CD
21826	1680	46	tablespoonful	tablespoonful	NN
21826	1680	47	of	of	IN
21826	1680	48	cloves	clove	NNS
21826	1680	49	(	(	-LRB-
21826	1680	50	ground	ground	NN
21826	1680	51	)	)	-RRB-
21826	1680	52	,	,	,
21826	1680	53	and	and	CC
21826	1680	54	ditto	ditto	NN
21826	1680	55	of	of	IN
21826	1680	56	cinnamon	cinnamon	NN
21826	1680	57	,	,	,
21826	1680	58	allspice	allspice	NN
21826	1680	59	and	and	CC
21826	1680	60	pepper	pepper	NN
21826	1680	61	,	,	,
21826	1680	62	one	one	CD
21826	1680	63	ounce	ounce	NN
21826	1680	64	of	of	IN
21826	1680	65	turmeric	turmeric	JJ
21826	1680	66	powder	powder	NN
21826	1680	67	.	.	.
21826	1681	1	Stir	stir	VB
21826	1681	2	all	all	DT
21826	1681	3	from	from	IN
21826	1681	4	the	the	DT
21826	1681	5	bottom	bottom	NN
21826	1681	6	frequently	frequently	RB
21826	1681	7	lest	lest	VBP
21826	1681	8	it	-PRON-	PRP
21826	1681	9	should	should	MD
21826	1681	10	stick	stick	VB
21826	1681	11	and	and	CC
21826	1681	12	scorch	scorch	VB
21826	1681	13	.	.	.
21826	1682	1	TOMATO	TOMATO	NNP
21826	1682	2	CHUTNEY	CHUTNEY	NNP
21826	1682	3	.	.	.
21826	1683	1	MRS	MRS	NNP
21826	1683	2	.	.	.
21826	1683	3	J.	J.	NNP
21826	1683	4	MACNAUGHTON	MACNAUGHTON	NNP
21826	1683	5	.	.	.
21826	1684	1	Slice	slice	VB
21826	1684	2	one	one	CD
21826	1684	3	peck	peck	NN
21826	1684	4	of	of	IN
21826	1684	5	green	green	JJ
21826	1684	6	tomatoes	tomato	NNS
21826	1684	7	into	into	IN
21826	1684	8	a	a	DT
21826	1684	9	jar	jar	NN
21826	1684	10	,	,	,
21826	1684	11	sprinkle	sprinkle	VB
21826	1684	12	a	a	DT
21826	1684	13	little	little	JJ
21826	1684	14	salt	salt	NN
21826	1684	15	over	over	IN
21826	1684	16	each	each	DT
21826	1684	17	layer	layer	NN
21826	1684	18	and	and	CC
21826	1684	19	let	let	VB
21826	1684	20	stand	stand	VB
21826	1684	21	for	for	IN
21826	1684	22	twenty	twenty	CD
21826	1684	23	-	-	HYPH
21826	1684	24	four	four	CD
21826	1684	25	hours	hour	NNS
21826	1684	26	,	,	,
21826	1684	27	drain	drain	VB
21826	1684	28	off	off	RP
21826	1684	29	the	the	DT
21826	1684	30	liquor	liquor	NN
21826	1684	31	;	;	:
21826	1684	32	put	put	VB
21826	1684	33	the	the	DT
21826	1684	34	tomatoes	tomato	NNS
21826	1684	35	into	into	IN
21826	1684	36	a	a	DT
21826	1684	37	kettle	kettle	NN
21826	1684	38	with	with	IN
21826	1684	39	a	a	DT
21826	1684	40	teaspoonful	teaspoonful	JJ
21826	1684	41	each	each	DT
21826	1684	42	of	of	IN
21826	1684	43	the	the	DT
21826	1684	44	following	following	JJ
21826	1684	45	spices	spice	NNS
21826	1684	46	:	:	:
21826	1684	47	ground	ground	NN
21826	1684	48	ginger	ginger	NN
21826	1684	49	,	,	,
21826	1684	50	allspice	allspice	NN
21826	1684	51	,	,	,
21826	1684	52	cloves	clove	NNS
21826	1684	53	,	,	,
21826	1684	54	mace	mace	NN
21826	1684	55	,	,	,
21826	1684	56	cinnamon	cinnamon	NN
21826	1684	57	,	,	,
21826	1684	58	a	a	DT
21826	1684	59	teaspoonful	teaspoonful	NN
21826	1684	60	of	of	IN
21826	1684	61	scraped	scrape	VBN
21826	1684	62	horse	horse	NN
21826	1684	63	-	-	HYPH
21826	1684	64	radish	radish	NN
21826	1684	65	,	,	,
21826	1684	66	twelve	twelve	CD
21826	1684	67	small	small	JJ
21826	1684	68	or	or	CC
21826	1684	69	three	three	CD
21826	1684	70	large	large	JJ
21826	1684	71	red	red	JJ
21826	1684	72	peppers	pepper	NNS
21826	1684	73	,	,	,
21826	1684	74	three	three	CD
21826	1684	75	onions	onion	NNS
21826	1684	76	,	,	,
21826	1684	77	a	a	DT
21826	1684	78	cup	cup	NN
21826	1684	79	full	full	JJ
21826	1684	80	of	of	IN
21826	1684	81	brown	brown	JJ
21826	1684	82	sugar	sugar	NN
21826	1684	83	,	,	,
21826	1684	84	cover	cover	VB
21826	1684	85	all	all	DT
21826	1684	86	with	with	IN
21826	1684	87	vinegar	vinegar	NN
21826	1684	88	;	;	,
21826	1684	89	boil	boil	VB
21826	1684	90	slowly	slowly	RB
21826	1684	91	for	for	IN
21826	1684	92	three	three	CD
21826	1684	93	hours	hour	NNS
21826	1684	94	.	.	.
21826	1685	1	CRAB	CRAB	NNP
21826	1685	2	APPLE	APPLE	NNP
21826	1685	3	PICKLE	PICKLE	NNP
21826	1685	4	.	.	.
21826	1686	1	MRS	MRS	NNP
21826	1686	2	.	.	.
21826	1686	3	J.	J.	NNP
21826	1686	4	MACNAUGHTON	MACNAUGHTON	NNP
21826	1686	5	.	.	.
21826	1687	1	One	one	CD
21826	1687	2	quart	quart	NN
21826	1687	3	good	good	JJ
21826	1687	4	vinegar	vinegar	NN
21826	1687	5	,	,	,
21826	1687	6	six	six	CD
21826	1687	7	cups	cup	NNS
21826	1687	8	brown	brown	JJ
21826	1687	9	or	or	CC
21826	1687	10	maple	maple	NN
21826	1687	11	sugar	sugar	NN
21826	1687	12	,	,	,
21826	1687	13	one	one	CD
21826	1687	14	teaspoonful	teaspoonful	JJ
21826	1687	15	each	each	DT
21826	1687	16	cloves	clove	NNS
21826	1687	17	,	,	,
21826	1687	18	cinnamon	cinnamon	NN
21826	1687	19	and	and	CC
21826	1687	20	allspice	allspice	NN
21826	1687	21	.	.	.
21826	1688	1	Boil	Boil	NNP
21826	1688	2	vinegar	vinegar	NN
21826	1688	3	and	and	CC
21826	1688	4	sugar	sugar	NN
21826	1688	5	together	together	RB
21826	1688	6	,	,	,
21826	1688	7	skim	skim	NNP
21826	1688	8	and	and	CC
21826	1688	9	add	add	VB
21826	1688	10	spices	spice	NNS
21826	1688	11	.	.	.
21826	1689	1	Take	take	VB
21826	1689	2	the	the	DT
21826	1689	3	blossom	blossom	NN
21826	1689	4	end	end	VB
21826	1689	5	from	from	IN
21826	1689	6	the	the	DT
21826	1689	7	apples	apple	NNS
21826	1689	8	and	and	CC
21826	1689	9	put	put	VBD
21826	1689	10	as	as	RB
21826	1689	11	many	many	JJ
21826	1689	12	in	in	IN
21826	1689	13	at	at	IN
21826	1689	14	a	a	DT
21826	1689	15	time	time	NN
21826	1689	16	as	as	IN
21826	1689	17	will	will	MD
21826	1689	18	lie	lie	VB
21826	1689	19	on	on	IN
21826	1689	20	the	the	DT
21826	1689	21	top	top	NN
21826	1689	22	of	of	IN
21826	1689	23	the	the	DT
21826	1689	24	vinegar	vinegar	NN
21826	1689	25	without	without	IN
21826	1689	26	crowding	crowding	NN
21826	1689	27	and	and	CC
21826	1689	28	cook	cook	NN
21826	1689	29	until	until	IN
21826	1689	30	easily	easily	RB
21826	1689	31	pierced	pierce	VBN
21826	1689	32	with	with	IN
21826	1689	33	a	a	DT
21826	1689	34	straw	straw	NN
21826	1689	35	.	.	.
21826	1690	1	Seal	seal	VB
21826	1690	2	in	in	RP
21826	1690	3	glass	glass	NN
21826	1690	4	fruit	fruit	NN
21826	1690	5	jars	jar	NNS
21826	1690	6	.	.	.
21826	1691	1	CHILI	CHILI	NNP
21826	1691	2	SAUCE	SAUCE	NNP
21826	1691	3	.	.	.
21826	1692	1	MRS	MRS	NNP
21826	1692	2	.	.	.
21826	1692	3	WADDLE	waddle	NN
21826	1692	4	.	.	.
21826	1693	1	Six	six	CD
21826	1693	2	large	large	JJ
21826	1693	3	tomatoes	tomato	NNS
21826	1693	4	,	,	,
21826	1693	5	three	three	CD
21826	1693	6	small	small	JJ
21826	1693	7	green	green	JJ
21826	1693	8	peppers	pepper	NNS
21826	1693	9	,	,	,
21826	1693	10	one	one	CD
21826	1693	11	onion	onion	NN
21826	1693	12	,	,	,
21826	1693	13	two	two	CD
21826	1693	14	large	large	JJ
21826	1693	15	tablespoons	tablespoon	NNS
21826	1693	16	sugar	sugar	NN
21826	1693	17	,	,	,
21826	1693	18	salt	salt	NN
21826	1693	19	to	to	IN
21826	1693	20	taste	taste	NN
21826	1693	21	,	,	,
21826	1693	22	one	one	CD
21826	1693	23	and	and	CC
21826	1693	24	one	one	CD
21826	1693	25	half	half	NN
21826	1693	26	cups	cup	NNS
21826	1693	27	vinegar	vinegar	NN
21826	1693	28	,	,	,
21826	1693	29	tomatoes	tomato	NNS
21826	1693	30	peeled	peel	VBD
21826	1693	31	,	,	,
21826	1693	32	peppers	pepper	NNS
21826	1693	33	and	and	CC
21826	1693	34	onions	onion	NNS
21826	1693	35	chopped	chop	VBD
21826	1693	36	fine	fine	JJ
21826	1693	37	and	and	CC
21826	1693	38	all	all	DT
21826	1693	39	boiled	boil	VBD
21826	1693	40	one	one	CD
21826	1693	41	hour	hour	NN
21826	1693	42	.	.	.
21826	1694	1	CHOW	CHOW	NNP
21826	1694	2	CHOW	CHOW	NNP
21826	1694	3	.	.	.
21826	1695	1	MRS	MRS	NNP
21826	1695	2	.	.	.
21826	1695	3	SEPTIMUS	SEPTIMUS	NNP
21826	1695	4	BARROW	BARROW	NNP
21826	1695	5	.	.	.
21826	1696	1	One	one	CD
21826	1696	2	peck	peck	NN
21826	1696	3	green	green	JJ
21826	1696	4	tomatoes	tomato	NNS
21826	1696	5	chopped	chop	VBD
21826	1696	6	fine	fine	RB
21826	1696	7	,	,	,
21826	1696	8	one	one	CD
21826	1696	9	dozen	dozen	NN
21826	1696	10	good	good	JJ
21826	1696	11	large	large	JJ
21826	1696	12	onions	onion	NNS
21826	1696	13	chopped	chop	VBD
21826	1696	14	fine	fine	JJ
21826	1696	15	,	,	,
21826	1696	16	two	two	CD
21826	1696	17	quarts	quart	NNS
21826	1696	18	vinegar	vinegar	NN
21826	1696	19	,	,	,
21826	1696	20	two	two	CD
21826	1696	21	pounds	pound	NNS
21826	1696	22	brown	brown	JJ
21826	1696	23	sugar	sugar	NN
21826	1696	24	,	,	,
21826	1696	25	one	one	CD
21826	1696	26	tablespoon	tablespoon	NN
21826	1696	27	each	each	DT
21826	1696	28	of	of	IN
21826	1696	29	allspice	allspice	NN
21826	1696	30	and	and	CC
21826	1696	31	cloves	clove	NNS
21826	1696	32	,	,	,
21826	1696	33	two	two	CD
21826	1696	34	tablespoons	tablespoon	NNS
21826	1696	35	each	each	DT
21826	1696	36	of	of	IN
21826	1696	37	ground	ground	NN
21826	1696	38	mustard	mustard	NN
21826	1696	39	,	,	,
21826	1696	40	black	black	JJ
21826	1696	41	pepper	pepper	NN
21826	1696	42	and	and	CC
21826	1696	43	salt	salt	NN
21826	1696	44	,	,	,
21826	1696	45	one	one	CD
21826	1696	46	half	half	JJ
21826	1696	47	teacup	teacup	NN
21826	1696	48	grated	grate	VBD
21826	1696	49	horse	horse	NN
21826	1696	50	-	-	HYPH
21826	1696	51	radish	radish	NN
21826	1696	52	.	.	.
21826	1697	1	Mix	mix	VB
21826	1697	2	all	all	DT
21826	1697	3	together	together	RB
21826	1697	4	and	and	CC
21826	1697	5	stew	stew	VB
21826	1697	6	until	until	IN
21826	1697	7	perfectly	perfectly	RB
21826	1697	8	tender	tender	JJ
21826	1697	9	,	,	,
21826	1697	10	stirring	stir	VBG
21826	1697	11	often	often	RB
21826	1697	12	to	to	TO
21826	1697	13	prevent	prevent	VB
21826	1697	14	burning	burning	NN
21826	1697	15	.	.	.
21826	1698	1	Seal	seal	VB
21826	1698	2	in	in	RP
21826	1698	3	glass	glass	NN
21826	1698	4	jars	jar	NNS
21826	1698	5	while	while	IN
21826	1698	6	hot	hot	JJ
21826	1698	7	.	.	.
21826	1699	1	CHOW	CHOW	NNP
21826	1699	2	CHOW	CHOW	NNP
21826	1699	3	.	.	.
21826	1700	1	(	(	-LRB-
21826	1700	2	Original	original	JJ
21826	1700	3	.	.	.
21826	1700	4	)	)	-RRB-
21826	1701	1	MRS	MRS	NNP
21826	1701	2	.	.	NNP
21826	1701	3	E.	E.	NNP
21826	1701	4	A.	A.	NNP
21826	1701	5	PFEIFFER	PFEIFFER	NNP
21826	1701	6	.	.	.
21826	1702	1	Two	two	CD
21826	1702	2	gallon	gallon	NN
21826	1702	3	tomatoes	tomato	NNS
21826	1702	4	,	,	,
21826	1702	5	twelve	twelve	CD
21826	1702	6	onions	onion	NNS
21826	1702	7	,	,	,
21826	1702	8	two	two	CD
21826	1702	9	quarts	quart	NNS
21826	1702	10	vinegar	vinegar	NN
21826	1702	11	(	(	-LRB-
21826	1702	12	malt	malt	NN
21826	1702	13	)	)	-RRB-
21826	1702	14	,	,	,
21826	1702	15	one	one	CD
21826	1702	16	quart	quart	NN
21826	1702	17	of	of	IN
21826	1702	18	sugar	sugar	NN
21826	1702	19	(	(	-LRB-
21826	1702	20	brown	brown	NNP
21826	1702	21	)	)	-RRB-
21826	1702	22	,	,	,
21826	1702	23	two	two	CD
21826	1702	24	tablespoons	tablespoon	NNS
21826	1702	25	of	of	IN
21826	1702	26	coarse	coarse	JJ
21826	1702	27	salt	salt	NN
21826	1702	28	,	,	,
21826	1702	29	ditto	ditto	NN
21826	1702	30	of	of	IN
21826	1702	31	mustard	mustard	NN
21826	1702	32	,	,	,
21826	1702	33	and	and	CC
21826	1702	34	black	black	JJ
21826	1702	35	pepper	pepper	NN
21826	1702	36	,	,	,
21826	1702	37	one	one	CD
21826	1702	38	tablespoon	tablespoon	NN
21826	1702	39	of	of	IN
21826	1702	40	allspice	allspice	NN
21826	1702	41	and	and	CC
21826	1702	42	ditto	ditto	NN
21826	1702	43	of	of	IN
21826	1702	44	cloves	clove	NNS
21826	1702	45	.	.	.
21826	1703	1	CELERY	celery	VB
21826	1703	2	SAUCE	SAUCE	NNP
21826	1703	3	.	.	.
21826	1704	1	MRS	MRS	NNP
21826	1704	2	.	.	.
21826	1704	3	THEOPHILUS	THEOPHILUS	NNP
21826	1704	4	OLIVER	OLIVER	NNP
21826	1704	5	.	.	.
21826	1705	1	Fifteen	fifteen	CD
21826	1705	2	ripe	ripe	JJ
21826	1705	3	tomatoes	tomato	NNS
21826	1705	4	,	,	,
21826	1705	5	two	two	CD
21826	1705	6	peppers	pepper	NNS
21826	1705	7	,	,	,
21826	1705	8	five	five	CD
21826	1705	9	large	large	JJ
21826	1705	10	onions	onion	NNS
21826	1705	11	,	,	,
21826	1705	12	seven	seven	CD
21826	1705	13	and	and	CC
21826	1705	14	a	a	DT
21826	1705	15	half	half	NN
21826	1705	16	tablespoonfuls	tablespoonful	NNS
21826	1705	17	of	of	IN
21826	1705	18	white	white	JJ
21826	1705	19	sugar	sugar	NN
21826	1705	20	,	,	,
21826	1705	21	two	two	CD
21826	1705	22	and	and	CC
21826	1705	23	one	one	CD
21826	1705	24	half	half	JJ
21826	1705	25	tablespoonfuls	tablespoonful	NNS
21826	1705	26	of	of	IN
21826	1705	27	salt	salt	NN
21826	1705	28	,	,	,
21826	1705	29	three	three	CD
21826	1705	30	cups	cup	NNS
21826	1705	31	of	of	IN
21826	1705	32	vinegar	vinegar	NN
21826	1705	33	,	,	,
21826	1705	34	two	two	CD
21826	1705	35	heads	head	NNS
21826	1705	36	of	of	IN
21826	1705	37	celery	celery	NN
21826	1705	38	,	,	,
21826	1705	39	chop	chop	VB
21826	1705	40	celery	celery	NN
21826	1705	41	onions	onion	NNS
21826	1705	42	,	,	,
21826	1705	43	and	and	CC
21826	1705	44	peppers	pepper	NNS
21826	1705	45	,	,	,
21826	1705	46	and	and	CC
21826	1705	47	boil	boil	VB
21826	1705	48	all	all	RB
21826	1705	49	together	together	RB
21826	1705	50	an	an	DT
21826	1705	51	hour	hour	NN
21826	1705	52	and	and	CC
21826	1705	53	a	a	DT
21826	1705	54	half	half	NN
21826	1705	55	.	.	.
21826	1706	1	MUSTARD	mustard	NN
21826	1706	2	PICKLE	pickle	NN
21826	1706	3	.	.	.
21826	1707	1	MRS	MRS	NNP
21826	1707	2	.	.	.
21826	1707	3	J.	J.	NNP
21826	1707	4	MACNAUGHTON	MACNAUGHTON	NNP
21826	1707	5	.	.	.
21826	1708	1	Six	six	CD
21826	1708	2	ounces	ounce	NNS
21826	1708	3	ground	grind	VBD
21826	1708	4	mustard	mustard	NN
21826	1708	5	,	,	,
21826	1708	6	two	two	CD
21826	1708	7	ounces	ounce	NNS
21826	1708	8	corn	corn	NN
21826	1708	9	starch	starch	NN
21826	1708	10	,	,	,
21826	1708	11	one	one	CD
21826	1708	12	and	and	CC
21826	1708	13	one	one	CD
21826	1708	14	half	half	NN
21826	1708	15	ounces	ounce	NNS
21826	1708	16	of	of	IN
21826	1708	17	turmeric	turmeric	NN
21826	1708	18	,	,	,
21826	1708	19	one	one	CD
21826	1708	20	ounce	ounce	NN
21826	1708	21	curry	curry	NN
21826	1708	22	powder	powder	NN
21826	1708	23	,	,	,
21826	1708	24	two	two	CD
21826	1708	25	quarts	quart	NNS
21826	1708	26	white	white	JJ
21826	1708	27	wine	wine	NN
21826	1708	28	vinegar	vinegar	NN
21826	1708	29	.	.	.
21826	1709	1	Mix	mix	VB
21826	1709	2	the	the	DT
21826	1709	3	ingredients	ingredient	NNS
21826	1709	4	in	in	IN
21826	1709	5	cold	cold	JJ
21826	1709	6	vinegar	vinegar	NN
21826	1709	7	and	and	CC
21826	1709	8	stir	stir	VB
21826	1709	9	into	into	IN
21826	1709	10	the	the	DT
21826	1709	11	rest	rest	NN
21826	1709	12	of	of	IN
21826	1709	13	the	the	DT
21826	1709	14	vinegar	vinegar	NN
21826	1709	15	when	when	WRB
21826	1709	16	boiling	boil	VBG
21826	1709	17	.	.	.
21826	1710	1	Stir	stir	VB
21826	1710	2	half	half	PDT
21826	1710	3	an	an	DT
21826	1710	4	hour	hour	NN
21826	1710	5	and	and	CC
21826	1710	6	pour	pour	VB
21826	1710	7	over	over	IN
21826	1710	8	the	the	DT
21826	1710	9	pickles	pickle	NNS
21826	1710	10	which	which	WDT
21826	1710	11	have	have	VBP
21826	1710	12	been	be	VBN
21826	1710	13	covered	cover	VBN
21826	1710	14	with	with	IN
21826	1710	15	a	a	DT
21826	1710	16	strong	strong	JJ
21826	1710	17	brine	brine	NN
21826	1710	18	of	of	IN
21826	1710	19	salt	salt	NN
21826	1710	20	and	and	CC
21826	1710	21	boiled	boil	VBD
21826	1710	22	for	for	IN
21826	1710	23	three	three	CD
21826	1710	24	minutes	minute	NNS
21826	1710	25	,	,	,
21826	1710	26	then	then	RB
21826	1710	27	strained	strain	VBD
21826	1710	28	and	and	CC
21826	1710	29	put	put	VBD
21826	1710	30	in	in	RP
21826	1710	31	bottles	bottle	NNS
21826	1710	32	or	or	CC
21826	1710	33	jars	jar	NNS
21826	1710	34	.	.	.
21826	1711	1	This	this	DT
21826	1711	2	is	be	VBZ
21826	1711	3	nice	nice	JJ
21826	1711	4	for	for	IN
21826	1711	5	cauliflower	cauliflower	NN
21826	1711	6	and	and	CC
21826	1711	7	is	be	VBZ
21826	1711	8	sufficient	sufficient	JJ
21826	1711	9	for	for	IN
21826	1711	10	one	one	CD
21826	1711	11	large	large	JJ
21826	1711	12	head	head	NN
21826	1711	13	which	which	WDT
21826	1711	14	must	must	MD
21826	1711	15	be	be	VB
21826	1711	16	cut	cut	VBN
21826	1711	17	into	into	IN
21826	1711	18	small	small	JJ
21826	1711	19	pieces	piece	NNS
21826	1711	20	.	.	.
21826	1712	1	Other	other	JJ
21826	1712	2	vegetables	vegetable	NNS
21826	1712	3	such	such	JJ
21826	1712	4	as	as	IN
21826	1712	5	gherkins	gherkin	NNS
21826	1712	6	may	may	MD
21826	1712	7	be	be	VB
21826	1712	8	used	use	VBN
21826	1712	9	.	.	.
21826	1713	1	PICKLE	pickle	NN
21826	1713	2	FOR	for	IN
21826	1713	3	CORN	CORN	NNS
21826	1713	4	BEEF	BEEF	NNS
21826	1713	5	.	.	.
21826	1714	1	MRS	MRS	NNP
21826	1714	2	.	.	.
21826	1714	3	HENRY	henry	NN
21826	1714	4	THOMSON	THOMSON	VBZ
21826	1714	5	.	.	.
21826	1715	1	Two	two	CD
21826	1715	2	gallons	gallon	NNS
21826	1715	3	of	of	IN
21826	1715	4	water	water	NN
21826	1715	5	(	(	-LRB-
21826	1715	6	soft	soft	RB
21826	1715	7	the	the	DT
21826	1715	8	best	good	JJS
21826	1715	9	)	)	-RRB-
21826	1715	10	,	,	,
21826	1715	11	two	two	CD
21826	1715	12	and	and	CC
21826	1715	13	one	one	CD
21826	1715	14	half	half	JJ
21826	1715	15	pounds	pound	NNS
21826	1715	16	salt	salt	NN
21826	1715	17	,	,	,
21826	1715	18	one	one	CD
21826	1715	19	half	half	JJ
21826	1715	20	pound	pound	NN
21826	1715	21	sugar	sugar	NN
21826	1715	22	,	,	,
21826	1715	23	two	two	CD
21826	1715	24	ounces	ounce	NNS
21826	1715	25	of	of	IN
21826	1715	26	salt	salt	NN
21826	1715	27	petre	petre	NNP
21826	1715	28	.	.	.
21826	1716	1	PICKLED	PICKLED	NNP
21826	1716	2	PEACHES	PEACHES	NNP
21826	1716	3	.	.	.
21826	1717	1	MISS	MISS	NNP
21826	1717	2	EDITH	EDITH	NNS
21826	1717	3	HENRY	henry	NN
21826	1717	4	.	.	.
21826	1718	1	Eight	eight	CD
21826	1718	2	pounds	pound	NNS
21826	1718	3	of	of	IN
21826	1718	4	peaches	peach	NNS
21826	1718	5	,	,	,
21826	1718	6	four	four	CD
21826	1718	7	pounds	pound	NNS
21826	1718	8	of	of	IN
21826	1718	9	white	white	JJ
21826	1718	10	sugar	sugar	NN
21826	1718	11	,	,	,
21826	1718	12	one	one	CD
21826	1718	13	quart	quart	NN
21826	1718	14	of	of	IN
21826	1718	15	vinegar	vinegar	NN
21826	1718	16	,	,	,
21826	1718	17	one	one	CD
21826	1718	18	ounce	ounce	NN
21826	1718	19	of	of	IN
21826	1718	20	cinnamon	cinnamon	NN
21826	1718	21	,	,	,
21826	1718	22	one	one	CD
21826	1718	23	ounce	ounce	NN
21826	1718	24	of	of	IN
21826	1718	25	cloves	clove	NNS
21826	1718	26	.	.	.
21826	1719	1	Select	select	VB
21826	1719	2	large	large	JJ
21826	1719	3	firm	firm	NN
21826	1719	4	freestone	freestone	NN
21826	1719	5	peaches	peach	NNS
21826	1719	6	,	,	,
21826	1719	7	remove	remove	VB
21826	1719	8	the	the	DT
21826	1719	9	skins	skin	NNS
21826	1719	10	and	and	CC
21826	1719	11	put	put	VBD
21826	1719	12	into	into	IN
21826	1719	13	a	a	DT
21826	1719	14	jar	jar	NN
21826	1719	15	.	.	.
21826	1720	1	Put	put	VB
21826	1720	2	the	the	DT
21826	1720	3	sugar	sugar	NN
21826	1720	4	,	,	,
21826	1720	5	vinegar	vinegar	NN
21826	1720	6	,	,	,
21826	1720	7	and	and	CC
21826	1720	8	spices	spice	NNS
21826	1720	9	into	into	IN
21826	1720	10	a	a	DT
21826	1720	11	kettle	kettle	NN
21826	1720	12	,	,	,
21826	1720	13	let	let	VB
21826	1720	14	it	-PRON-	PRP
21826	1720	15	come	come	VB
21826	1720	16	to	to	IN
21826	1720	17	a	a	DT
21826	1720	18	boil	boil	NN
21826	1720	19	,	,	,
21826	1720	20	skim	skim	NN
21826	1720	21	,	,	,
21826	1720	22	and	and	CC
21826	1720	23	pour	pour	VB
21826	1720	24	over	over	IN
21826	1720	25	the	the	DT
21826	1720	26	fruit	fruit	NN
21826	1720	27	.	.	.
21826	1721	1	The	the	DT
21826	1721	2	next	next	JJ
21826	1721	3	day	day	NN
21826	1721	4	pour	pour	VBP
21826	1721	5	off	off	IN
21826	1721	6	the	the	DT
21826	1721	7	syrup	syrup	NN
21826	1721	8	and	and	CC
21826	1721	9	boil	boil	VB
21826	1721	10	again	again	RB
21826	1721	11	and	and	CC
21826	1721	12	pour	pour	VB
21826	1721	13	over	over	IN
21826	1721	14	the	the	DT
21826	1721	15	peaches	peach	NNS
21826	1721	16	.	.	.
21826	1722	1	Then	then	RB
21826	1722	2	the	the	DT
21826	1722	3	third	third	JJ
21826	1722	4	day	day	NN
21826	1722	5	,	,	,
21826	1722	6	put	put	VBD
21826	1722	7	the	the	DT
21826	1722	8	fruit	fruit	NN
21826	1722	9	and	and	CC
21826	1722	10	all	all	DT
21826	1722	11	into	into	IN
21826	1722	12	the	the	DT
21826	1722	13	kettle	kettle	NN
21826	1722	14	and	and	CC
21826	1722	15	boil	boil	VB
21826	1722	16	until	until	IN
21826	1722	17	tender	tender	NN
21826	1722	18	,	,	,
21826	1722	19	or	or	CC
21826	1722	20	about	about	RB
21826	1722	21	ten	ten	CD
21826	1722	22	minutes	minute	NNS
21826	1722	23	.	.	.
21826	1723	1	If	if	IN
21826	1723	2	you	-PRON-	PRP
21826	1723	3	use	use	VBP
21826	1723	4	ground	ground	NN
21826	1723	5	spices	spice	NNS
21826	1723	6	put	put	VBN
21826	1723	7	in	in	IN
21826	1723	8	cheese	cheese	NN
21826	1723	9	cloth	cloth	NN
21826	1723	10	bag	bag	NN
21826	1723	11	.	.	.
21826	1724	1	SWEET	SWEET	VBN
21826	1724	2	TOMATO	tomato	NN
21826	1724	3	PICKLE	PICKLE	NNP
21826	1724	4	.	.	.
21826	1725	1	MRS	MRS	NNP
21826	1725	2	.	.	.
21826	1725	3	JOHN	JOHN	NNP
21826	1725	4	JACK	JACK	NNP
21826	1725	5	.	.	.
21826	1726	1	One	one	CD
21826	1726	2	peck	peck	NN
21826	1726	3	of	of	IN
21826	1726	4	green	green	JJ
21826	1726	5	tomatoes	tomato	NNS
21826	1726	6	sliced	slice	VBD
21826	1726	7	,	,	,
21826	1726	8	six	six	CD
21826	1726	9	large	large	JJ
21826	1726	10	onions	onion	NNS
21826	1726	11	sliced	slice	VBN
21826	1726	12	,	,	,
21826	1726	13	strew	strew	VBD
21826	1726	14	a	a	DT
21826	1726	15	teacupful	teacupful	NN
21826	1726	16	of	of	IN
21826	1726	17	salt	salt	NN
21826	1726	18	over	over	IN
21826	1726	19	them	-PRON-	PRP
21826	1726	20	,	,	,
21826	1726	21	let	let	VB
21826	1726	22	them	-PRON-	PRP
21826	1726	23	remain	remain	VB
21826	1726	24	over	over	IN
21826	1726	25	night	night	NN
21826	1726	26	,	,	,
21826	1726	27	drain	drain	VB
21826	1726	28	off	off	RP
21826	1726	29	in	in	IN
21826	1726	30	the	the	DT
21826	1726	31	morning	morning	NN
21826	1726	32	,	,	,
21826	1726	33	then	then	RB
21826	1726	34	take	take	VB
21826	1726	35	two	two	CD
21826	1726	36	quarts	quart	NNS
21826	1726	37	of	of	IN
21826	1726	38	water	water	NN
21826	1726	39	and	and	CC
21826	1726	40	one	one	CD
21826	1726	41	of	of	IN
21826	1726	42	vinegar	vinegar	NN
21826	1726	43	,	,	,
21826	1726	44	boil	boil	VB
21826	1726	45	them	-PRON-	PRP
21826	1726	46	in	in	IN
21826	1726	47	it	-PRON-	PRP
21826	1726	48	fifteen	fifteen	CD
21826	1726	49	or	or	CC
21826	1726	50	twenty	twenty	CD
21826	1726	51	minutes	minute	NNS
21826	1726	52	,	,	,
21826	1726	53	put	put	VBD
21826	1726	54	them	-PRON-	PRP
21826	1726	55	in	in	IN
21826	1726	56	a	a	DT
21826	1726	57	sieve	sieve	NN
21826	1726	58	to	to	TO
21826	1726	59	drain	drain	VB
21826	1726	60	,	,	,
21826	1726	61	then	then	RB
21826	1726	62	take	take	VB
21826	1726	63	four	four	CD
21826	1726	64	quarts	quart	NNS
21826	1726	65	vinegar	vinegar	NN
21826	1726	66	,	,	,
21826	1726	67	two	two	CD
21826	1726	68	pounds	pound	NNS
21826	1726	69	brown	brown	JJ
21826	1726	70	sugar	sugar	NN
21826	1726	71	,	,	,
21826	1726	72	half	half	RB
21826	1726	73	pound	pound	NN
21826	1726	74	white	white	JJ
21826	1726	75	mustard	mustard	NN
21826	1726	76	seed	seed	NN
21826	1726	77	,	,	,
21826	1726	78	two	two	CD
21826	1726	79	tablespoonfuls	tablespoonful	NNS
21826	1726	80	ground	ground	NN
21826	1726	81	allspice	allspice	NN
21826	1726	82	,	,	,
21826	1726	83	same	same	JJ
21826	1726	84	of	of	IN
21826	1726	85	cloves	clove	NNS
21826	1726	86	,	,	,
21826	1726	87	cinnamon	cinnamon	NN
21826	1726	88	,	,	,
21826	1726	89	ginger	ginger	NN
21826	1726	90	,	,	,
21826	1726	91	and	and	CC
21826	1726	92	mustard	mustard	NN
21826	1726	93	and	and	CC
21826	1726	94	one	one	CD
21826	1726	95	teaspoonful	teaspoonful	JJ
21826	1726	96	cayenne	cayenne	NN
21826	1726	97	pepper	pepper	NN
21826	1726	98	.	.	.
21826	1727	1	Put	put	VB
21826	1727	2	all	all	DT
21826	1727	3	in	in	IN
21826	1727	4	a	a	DT
21826	1727	5	kettle	kettle	NN
21826	1727	6	and	and	CC
21826	1727	7	cook	cook	VB
21826	1727	8	fifteen	fifteen	CD
21826	1727	9	minutes	minute	NNS
21826	1727	10	slowly	slowly	RB
21826	1727	11	.	.	.
21826	1728	1	Follow	follow	VB
21826	1728	2	directions	direction	NNS
21826	1728	3	,	,	,
21826	1728	4	and	and	CC
21826	1728	5	you	-PRON-	PRP
21826	1728	6	will	will	MD
21826	1728	7	pronounce	pronounce	VB
21826	1728	8	them	-PRON-	PRP
21826	1728	9	capital	capital	NN
21826	1728	10	.	.	.
21826	1729	1	TOMATO	tomato	NN
21826	1729	2	CATSUP	CATSUP	NNP
21826	1729	3	.	.	.
21826	1730	1	MISS	MISS	NNP
21826	1730	2	GREEN	GREEN	NNP
21826	1730	3	.	.	.
21826	1731	1	One	one	CD
21826	1731	2	peck	peck	NN
21826	1731	3	of	of	IN
21826	1731	4	ripe	ripe	JJ
21826	1731	5	tomatoes	tomato	NNS
21826	1731	6	,	,	,
21826	1731	7	one	one	CD
21826	1731	8	quart	quart	JJ
21826	1731	9	onions	onion	NNS
21826	1731	10	in	in	IN
21826	1731	11	an	an	DT
21826	1731	12	enamel	enamel	NNP
21826	1731	13	kettle	kettle	NN
21826	1731	14	:	:	:
21826	1731	15	boil	boil	NNP
21826	1731	16	till	till	IN
21826	1731	17	soft	soft	JJ
21826	1731	18	,	,	,
21826	1731	19	mash	mash	NN
21826	1731	20	and	and	CC
21826	1731	21	strain	strain	VB
21826	1731	22	through	through	IN
21826	1731	23	a	a	DT
21826	1731	24	coarse	coarse	JJ
21826	1731	25	sieve	sieve	NN
21826	1731	26	.	.	.
21826	1732	1	One	one	CD
21826	1732	2	quart	quart	NN
21826	1732	3	or	or	CC
21826	1732	4	more	more	JJR
21826	1732	5	vinegar	vinegar	NN
21826	1732	6	and	and	CC
21826	1732	7	from	from	IN
21826	1732	8	two	two	CD
21826	1732	9	to	to	TO
21826	1732	10	three	three	CD
21826	1732	11	tablespoons	tablespoon	NNS
21826	1732	12	of	of	IN
21826	1732	13	salt	salt	NN
21826	1732	14	,	,	,
21826	1732	15	one	one	CD
21826	1732	16	ounce	ounce	NN
21826	1732	17	of	of	IN
21826	1732	18	mace	mace	NN
21826	1732	19	and	and	CC
21826	1732	20	one	one	CD
21826	1732	21	tablespoon	tablespoon	NN
21826	1732	22	each	each	DT
21826	1732	23	of	of	IN
21826	1732	24	black	black	JJ
21826	1732	25	pepper	pepper	NN
21826	1732	26	,	,	,
21826	1732	27	cayenne	cayenne	NN
21826	1732	28	pepper	pepper	NN
21826	1732	29	,	,	,
21826	1732	30	and	and	CC
21826	1732	31	ground	ground	NN
21826	1732	32	cloves	clove	NNS
21826	1732	33	,	,	,
21826	1732	34	one	one	CD
21826	1732	35	and	and	CC
21826	1732	36	one	one	CD
21826	1732	37	half	half	NN
21826	1732	38	pounds	pound	NNS
21826	1732	39	brown	brown	JJ
21826	1732	40	sugar	sugar	NN
21826	1732	41	.	.	.
21826	1733	1	Mix	mix	VB
21826	1733	2	and	and	CC
21826	1733	3	boil	boil	VB
21826	1733	4	slowly	slowly	RB
21826	1733	5	for	for	IN
21826	1733	6	two	two	CD
21826	1733	7	hours	hour	NNS
21826	1733	8	.	.	.
21826	1734	1	Bottle	bottle	NN
21826	1734	2	and	and	CC
21826	1734	3	seal	seal	VB
21826	1734	4	.	.	.
21826	1735	1	PRESERVES	PRESERVES	NNP
21826	1735	2	.	.	.
21826	1736	1	"	"	``
21826	1736	2	Will't	will't	PRP$
21826	1736	3	please	please	VB
21826	1736	4	your	-PRON-	PRP$
21826	1736	5	honor	honor	NN
21826	1736	6	taste	taste	NN
21826	1736	7	of	of	IN
21826	1736	8	these	these	DT
21826	1736	9	conserves	conserve	NNS
21826	1736	10	.	.	.
21826	1736	11	"	"	''
21826	1737	1	--SHAKESPEARE	--SHAKESPEARE	:
21826	1737	2	.	.	.
21826	1738	1	CANNING	CANNING	NNP
21826	1738	2	FRUIT	FRUIT	NNP
21826	1738	3	.	.	.
21826	1739	1	MISS	MISS	NNP
21826	1739	2	M.	M.	NNP
21826	1739	3	SAMPSON	SAMPSON	NNP
21826	1739	4	.	.	.
21826	1740	1	To	to	TO
21826	1740	2	can	can	MD
21826	1740	3	strawberries	strawberry	NNS
21826	1740	4	,	,	,
21826	1740	5	raspberries	raspberry	NNS
21826	1740	6	or	or	CC
21826	1740	7	plums	plum	NNS
21826	1740	8	:	:	:
21826	1740	9	to	to	IN
21826	1740	10	each	each	DT
21826	1740	11	pound	pound	NN
21826	1740	12	of	of	IN
21826	1740	13	sugar	sugar	NN
21826	1740	14	add	add	VB
21826	1740	15	one	one	CD
21826	1740	16	half	half	NN
21826	1740	17	pint	pint	NN
21826	1740	18	of	of	IN
21826	1740	19	water	water	NN
21826	1740	20	,	,	,
21826	1740	21	boil	boil	VB
21826	1740	22	till	till	IN
21826	1740	23	you	-PRON-	PRP
21826	1740	24	have	have	VBP
21826	1740	25	a	a	DT
21826	1740	26	rich	rich	JJ
21826	1740	27	syrup	syrup	NN
21826	1740	28	,	,	,
21826	1740	29	let	let	VB
21826	1740	30	stand	stand	VB
21826	1740	31	till	till	IN
21826	1740	32	cold	cold	JJ
21826	1740	33	;	;	:
21826	1740	34	have	have	VB
21826	1740	35	your	-PRON-	PRP$
21826	1740	36	jars	jar	NNS
21826	1740	37	packed	pack	VBN
21826	1740	38	full	full	JJ
21826	1740	39	of	of	IN
21826	1740	40	raw	raw	JJ
21826	1740	41	fruit	fruit	NN
21826	1740	42	(	(	-LRB-
21826	1740	43	not	not	RB
21826	1740	44	crushed	crush	VBN
21826	1740	45	)	)	-RRB-
21826	1740	46	and	and	CC
21826	1740	47	fill	fill	VB
21826	1740	48	with	with	IN
21826	1740	49	the	the	DT
21826	1740	50	cold	cold	JJ
21826	1740	51	syrup	syrup	NN
21826	1740	52	,	,	,
21826	1740	53	put	put	VBN
21826	1740	54	on	on	IN
21826	1740	55	the	the	DT
21826	1740	56	covers	cover	NNS
21826	1740	57	and	and	CC
21826	1740	58	screws	screw	NNS
21826	1740	59	,	,	,
21826	1740	60	(	(	-LRB-
21826	1740	61	not	not	RB
21826	1740	62	the	the	DT
21826	1740	63	rubber	rubber	NN
21826	1740	64	rings	ring	NNS
21826	1740	65	,	,	,
21826	1740	66	)	)	-RRB-
21826	1740	67	and	and	CC
21826	1740	68	place	place	NN
21826	1740	69	in	in	IN
21826	1740	70	cold	cold	JJ
21826	1740	71	water	water	NN
21826	1740	72	up	up	IN
21826	1740	73	to	to	IN
21826	1740	74	the	the	DT
21826	1740	75	neck	neck	NN
21826	1740	76	of	of	IN
21826	1740	77	the	the	DT
21826	1740	78	jars	jar	NNS
21826	1740	79	,	,	,
21826	1740	80	you	-PRON-	PRP
21826	1740	81	will	will	MD
21826	1740	82	need	need	VB
21826	1740	83	straw	straw	NN
21826	1740	84	or	or	CC
21826	1740	85	chips	chip	NNS
21826	1740	86	between	between	IN
21826	1740	87	the	the	DT
21826	1740	88	jars	jar	NNS
21826	1740	89	to	to	TO
21826	1740	90	prevent	prevent	VB
21826	1740	91	them	-PRON-	PRP
21826	1740	92	touching	touch	VBG
21826	1740	93	each	each	DT
21826	1740	94	other	other	JJ
21826	1740	95	or	or	CC
21826	1740	96	burning	burn	VBG
21826	1740	97	on	on	IN
21826	1740	98	the	the	DT
21826	1740	99	bottom	bottom	NN
21826	1740	100	,	,	,
21826	1740	101	let	let	VB
21826	1740	102	the	the	DT
21826	1740	103	water	water	NN
21826	1740	104	boil	boil	VB
21826	1740	105	for	for	IN
21826	1740	106	fifteen	fifteen	CD
21826	1740	107	minutes	minute	NNS
21826	1740	108	,	,	,
21826	1740	109	have	have	VBP
21826	1740	110	some	some	DT
21826	1740	111	hot	hot	JJ
21826	1740	112	syrup	syrup	NN
21826	1740	113	to	to	TO
21826	1740	114	fill	fill	VB
21826	1740	115	jars	jar	NNS
21826	1740	116	,	,	,
21826	1740	117	put	put	VBN
21826	1740	118	on	on	IN
21826	1740	119	rubber	rubber	NN
21826	1740	120	rings	ring	NNS
21826	1740	121	,	,	,
21826	1740	122	screw	screw	VBD
21826	1740	123	up	up	RP
21826	1740	124	tightly	tightly	RB
21826	1740	125	and	and	CC
21826	1740	126	keep	keep	VB
21826	1740	127	in	in	RP
21826	1740	128	a	a	DT
21826	1740	129	cool	cool	JJ
21826	1740	130	dark	dark	JJ
21826	1740	131	place	place	NN
21826	1740	132	.	.	.
21826	1741	1	CANNED	CANNED	NNP
21826	1741	2	FRUIT	FRUIT	NNP
21826	1741	3	JUICES	juice	NNS
21826	1741	4	.	.	.
21826	1742	1	MRS	MRS	NNP
21826	1742	2	.	.	.
21826	1742	3	FARQUHARSON	FARQUHARSON	NNP
21826	1742	4	SMITH	SMITH	NNP
21826	1742	5	.	.	.
21826	1743	1	Fruit	fruit	NN
21826	1743	2	juice	juice	NN
21826	1743	3	may	may	MD
21826	1743	4	be	be	VB
21826	1743	5	kept	keep	VBN
21826	1743	6	for	for	IN
21826	1743	7	a	a	DT
21826	1743	8	long	long	JJ
21826	1743	9	time	time	NN
21826	1743	10	by	by	IN
21826	1743	11	canning	can	VBG
21826	1743	12	the	the	DT
21826	1743	13	same	same	JJ
21826	1743	14	as	as	IN
21826	1743	15	whole	whole	JJ
21826	1743	16	fruit	fruit	NN
21826	1743	17	.	.	.
21826	1744	1	They	-PRON-	PRP
21826	1744	2	are	be	VBP
21826	1744	3	convenient	convenient	JJ
21826	1744	4	for	for	IN
21826	1744	5	water	water	NN
21826	1744	6	ices	ice	NNS
21826	1744	7	and	and	CC
21826	1744	8	summer	summer	NN
21826	1744	9	beverages	beverage	NNS
21826	1744	10	.	.	.
21826	1745	1	Mash	mash	VB
21826	1745	2	the	the	DT
21826	1745	3	fruit	fruit	NN
21826	1745	4	and	and	CC
21826	1745	5	rub	rub	VB
21826	1745	6	the	the	DT
21826	1745	7	pulp	pulp	NN
21826	1745	8	through	through	IN
21826	1745	9	a	a	DT
21826	1745	10	fine	fine	JJ
21826	1745	11	sieve	sieve	NN
21826	1745	12	.	.	.
21826	1746	1	Mix	mix	VB
21826	1746	2	about	about	RB
21826	1746	3	three	three	CD
21826	1746	4	pounds	pound	NNS
21826	1746	5	of	of	IN
21826	1746	6	sugar	sugar	NN
21826	1746	7	with	with	IN
21826	1746	8	one	one	CD
21826	1746	9	quart	quart	NN
21826	1746	10	of	of	IN
21826	1746	11	fruit	fruit	NN
21826	1746	12	juice	juice	NN
21826	1746	13	and	and	CC
21826	1746	14	pulp	pulp	NN
21826	1746	15	.	.	.
21826	1747	1	Fill	Fill	NNP
21826	1747	2	Mason	Mason	NNP
21826	1747	3	's	's	POS
21826	1747	4	jars	jar	NNS
21826	1747	5	with	with	IN
21826	1747	6	the	the	DT
21826	1747	7	syrup	syrup	NN
21826	1747	8	,	,	,
21826	1747	9	cover	cover	NN
21826	1747	10	and	and	CC
21826	1747	11	place	place	NN
21826	1747	12	in	in	IN
21826	1747	13	a	a	DT
21826	1747	14	heater	heater	NN
21826	1747	15	with	with	IN
21826	1747	16	cold	cold	JJ
21826	1747	17	water	water	NN
21826	1747	18	to	to	TO
21826	1747	19	cover	cover	VB
21826	1747	20	nearly	nearly	RB
21826	1747	21	to	to	IN
21826	1747	22	the	the	DT
21826	1747	23	top	top	NN
21826	1747	24	of	of	IN
21826	1747	25	the	the	DT
21826	1747	26	jar	jar	NN
21826	1747	27	.	.	.
21826	1748	1	Let	let	VB
21826	1748	2	the	the	DT
21826	1748	3	water	water	NN
21826	1748	4	boil	boil	VB
21826	1748	5	half	half	PDT
21826	1748	6	an	an	DT
21826	1748	7	hour	hour	NN
21826	1748	8	,	,	,
21826	1748	9	then	then	RB
21826	1748	10	fill	fill	VB
21826	1748	11	each	each	DT
21826	1748	12	jar	jar	NN
21826	1748	13	to	to	IN
21826	1748	14	the	the	DT
21826	1748	15	brim	brim	JJ
21826	1748	16	,	,	,
21826	1748	17	seal	seal	NN
21826	1748	18	and	and	CC
21826	1748	19	cool	cool	VB
21826	1748	20	in	in	IN
21826	1748	21	the	the	DT
21826	1748	22	water	water	NN
21826	1748	23	.	.	.
21826	1749	1	TO	to	IN
21826	1749	2	BRANDY	BRANDY	NNP
21826	1749	3	PEACHES	PEACHES	NNP
21826	1749	4	.	.	.
21826	1750	1	To	to	IN
21826	1750	2	three	three	CD
21826	1750	3	pounds	pound	NNS
21826	1750	4	of	of	IN
21826	1750	5	sugar	sugar	NN
21826	1750	6	add	add	VBP
21826	1750	7	a	a	DT
21826	1750	8	pint	pint	NN
21826	1750	9	and	and	CC
21826	1750	10	a	a	DT
21826	1750	11	half	half	JJ
21826	1750	12	water	water	NN
21826	1750	13	;	;	:
21826	1750	14	boil	boil	VB
21826	1750	15	and	and	CC
21826	1750	16	skim	skim	VB
21826	1750	17	it	-PRON-	PRP
21826	1750	18	;	;	:
21826	1750	19	prepare	prepare	VB
21826	1750	20	eight	eight	CD
21826	1750	21	pounds	pound	NNS
21826	1750	22	of	of	IN
21826	1750	23	ripe	ripe	JJ
21826	1750	24	clingstone	clingstone	JJ
21826	1750	25	peaches	peach	NNS
21826	1750	26	:	:	:
21826	1750	27	wash	wash	VB
21826	1750	28	and	and	CC
21826	1750	29	rub	rub	VB
21826	1750	30	with	with	IN
21826	1750	31	a	a	DT
21826	1750	32	coarse	coarse	JJ
21826	1750	33	towel	towel	NN
21826	1750	34	until	until	IN
21826	1750	35	all	all	PDT
21826	1750	36	the	the	DT
21826	1750	37	down	down	NN
21826	1750	38	is	be	VBZ
21826	1750	39	off	off	RB
21826	1750	40	,	,	,
21826	1750	41	then	then	RB
21826	1750	42	pierce	pierce	VB
21826	1750	43	them	-PRON-	PRP
21826	1750	44	with	with	IN
21826	1750	45	a	a	DT
21826	1750	46	fork	fork	NN
21826	1750	47	and	and	CC
21826	1750	48	throw	throw	VB
21826	1750	49	them	-PRON-	PRP
21826	1750	50	into	into	IN
21826	1750	51	the	the	DT
21826	1750	52	syrup	syrup	NN
21826	1750	53	and	and	CC
21826	1750	54	boil	boil	VB
21826	1750	55	them	-PRON-	PRP
21826	1750	56	until	until	IN
21826	1750	57	a	a	DT
21826	1750	58	sharp	sharp	JJ
21826	1750	59	straw	straw	NN
21826	1750	60	can	can	MD
21826	1750	61	punctuate	punctuate	VB
21826	1750	62	them	-PRON-	PRP
21826	1750	63	:	:	:
21826	1750	64	as	as	IN
21826	1750	65	they	-PRON-	PRP
21826	1750	66	soften	soften	VBP
21826	1750	67	put	put	VBD
21826	1750	68	them	-PRON-	PRP
21826	1750	69	into	into	IN
21826	1750	70	your	-PRON-	PRP$
21826	1750	71	jar	jar	NN
21826	1750	72	,	,	,
21826	1750	73	which	which	WDT
21826	1750	74	must	must	MD
21826	1750	75	be	be	VB
21826	1750	76	kept	keep	VBN
21826	1750	77	closely	closely	RB
21826	1750	78	covered	cover	VBN
21826	1750	79	.	.	.
21826	1751	1	Boil	boil	VB
21826	1751	2	your	-PRON-	PRP$
21826	1751	3	syrup	syrup	NN
21826	1751	4	until	until	IN
21826	1751	5	it	-PRON-	PRP
21826	1751	6	thickens	thicken	VBZ
21826	1751	7	,	,	,
21826	1751	8	while	while	IN
21826	1751	9	hot	hot	JJ
21826	1751	10	,	,	,
21826	1751	11	add	add	VB
21826	1751	12	a	a	DT
21826	1751	13	quart	quart	NN
21826	1751	14	of	of	IN
21826	1751	15	the	the	DT
21826	1751	16	best	good	JJS
21826	1751	17	brandy	brandy	NN
21826	1751	18	and	and	CC
21826	1751	19	throw	throw	VB
21826	1751	20	it	-PRON-	PRP
21826	1751	21	over	over	IN
21826	1751	22	your	-PRON-	PRP$
21826	1751	23	peaches	peach	NNS
21826	1751	24	,	,	,
21826	1751	25	tie	tie	VB
21826	1751	26	the	the	DT
21826	1751	27	jar	jar	NN
21826	1751	28	down	down	RB
21826	1751	29	closely	closely	RB
21826	1751	30	.	.	.
21826	1752	1	CURRANT	CURRANT	NNP
21826	1752	2	JELLY	JELLY	NNP
21826	1752	3	.	.	.
21826	1753	1	Currants	currant	NNS
21826	1753	2	should	should	MD
21826	1753	3	not	not	RB
21826	1753	4	be	be	VB
21826	1753	5	over	over	IN
21826	1753	6	ripe	ripe	JJ
21826	1753	7	.	.	.
21826	1754	1	Equal	equal	JJ
21826	1754	2	parts	part	NNS
21826	1754	3	of	of	IN
21826	1754	4	red	red	JJ
21826	1754	5	and	and	CC
21826	1754	6	white	white	JJ
21826	1754	7	currants	currant	NNS
21826	1754	8	or	or	CC
21826	1754	9	currants	currant	NNS
21826	1754	10	and	and	CC
21826	1754	11	raspberries	raspberry	NNS
21826	1754	12	make	make	VBP
21826	1754	13	a	a	DT
21826	1754	14	delicately	delicately	RB
21826	1754	15	colored	color	VBN
21826	1754	16	and	and	CC
21826	1754	17	flavored	flavor	VBN
21826	1754	18	jelly	jelly	RB
21826	1754	19	.	.	.
21826	1755	1	Pick	pick	VB
21826	1755	2	over	over	RP
21826	1755	3	and	and	CC
21826	1755	4	remove	remove	VB
21826	1755	5	the	the	DT
21826	1755	6	leaves	leave	NNS
21826	1755	7	and	and	CC
21826	1755	8	poor	poor	JJ
21826	1755	9	fruit	fruit	NN
21826	1755	10	,	,	,
21826	1755	11	and	and	CC
21826	1755	12	if	if	IN
21826	1755	13	filthy	filthy	JJ
21826	1755	14	wash	wash	NN
21826	1755	15	and	and	CC
21826	1755	16	drain	drain	VB
21826	1755	17	them	-PRON-	PRP
21826	1755	18	but	but	CC
21826	1755	19	do	do	VBP
21826	1755	20	not	not	RB
21826	1755	21	stem	stem	VB
21826	1755	22	them	-PRON-	PRP
21826	1755	23	.	.	.
21826	1756	1	Mash	mash	VB
21826	1756	2	them	-PRON-	PRP
21826	1756	3	in	in	IN
21826	1756	4	a	a	DT
21826	1756	5	porcelain	porcelain	NN
21826	1756	6	kettle	kettle	NN
21826	1756	7	,	,	,
21826	1756	8	with	with	IN
21826	1756	9	wooden	wooden	JJ
21826	1756	10	pestle	pestle	NN
21826	1756	11	without	without	IN
21826	1756	12	heating	heating	NN
21826	1756	13	as	as	IN
21826	1756	14	that	that	DT
21826	1756	15	makes	make	VBZ
21826	1756	16	the	the	DT
21826	1756	17	jelly	jelly	RB
21826	1756	18	dark	dark	JJ
21826	1756	19	.	.	.
21826	1757	1	Let	let	VB
21826	1757	2	them	-PRON-	PRP
21826	1757	3	drain	drain	VB
21826	1757	4	in	in	IN
21826	1757	5	a	a	DT
21826	1757	6	flannel	flannel	NN
21826	1757	7	bag	bag	NN
21826	1757	8	over	over	IN
21826	1757	9	night	night	NN
21826	1757	10	.	.	.
21826	1758	1	_	_	NNP
21826	1758	2	Do	do	VBP
21826	1758	3	not	not	RB
21826	1758	4	_	_	NNP
21826	1758	5	squeeze	squeeze	VB
21826	1758	6	them	-PRON-	PRP
21826	1758	7	,	,	,
21826	1758	8	or	or	CC
21826	1758	9	the	the	DT
21826	1758	10	jelly	jelly	NN
21826	1758	11	will	will	MD
21826	1758	12	be	be	VB
21826	1758	13	cloudy	cloudy	JJ
21826	1758	14	.	.	.
21826	1759	1	In	in	IN
21826	1759	2	the	the	DT
21826	1759	3	morning	morning	NN
21826	1759	4	measure	measure	NN
21826	1759	5	a	a	DT
21826	1759	6	bowl	bowl	NN
21826	1759	7	of	of	IN
21826	1759	8	sugar	sugar	NN
21826	1759	9	for	for	IN
21826	1759	10	each	each	DT
21826	1759	11	bowl	bowl	NN
21826	1759	12	of	of	IN
21826	1759	13	juice	juice	NN
21826	1759	14	,	,	,
21826	1759	15	and	and	CC
21826	1759	16	heat	heat	VB
21826	1759	17	the	the	DT
21826	1759	18	sugar	sugar	NN
21826	1759	19	carefully	carefully	RB
21826	1759	20	in	in	IN
21826	1759	21	an	an	DT
21826	1759	22	earthern	earthern	JJ
21826	1759	23	dish	dish	NN
21826	1759	24	in	in	IN
21826	1759	25	the	the	DT
21826	1759	26	oven	oven	NN
21826	1759	27	.	.	.
21826	1760	1	Stir	stir	VB
21826	1760	2	it	-PRON-	PRP
21826	1760	3	often	often	RB
21826	1760	4	to	to	TO
21826	1760	5	prevent	prevent	VB
21826	1760	6	burning	burning	NN
21826	1760	7	:	:	:
21826	1760	8	boil	boil	VB
21826	1760	9	the	the	DT
21826	1760	10	juice	juice	NN
21826	1760	11	twenty	twenty	CD
21826	1760	12	minutes	minute	NNS
21826	1760	13	and	and	CC
21826	1760	14	skim	skim	NNP
21826	1760	15	thoroughly	thoroughly	RB
21826	1760	16	.	.	.
21826	1761	1	Add	add	VB
21826	1761	2	the	the	DT
21826	1761	3	hot	hot	JJ
21826	1761	4	sugar	sugar	NN
21826	1761	5	and	and	CC
21826	1761	6	boil	boil	VB
21826	1761	7	from	from	IN
21826	1761	8	three	three	CD
21826	1761	9	to	to	TO
21826	1761	10	five	five	CD
21826	1761	11	minutes	minute	NNS
21826	1761	12	or	or	CC
21826	1761	13	till	till	IN
21826	1761	14	it	-PRON-	PRP
21826	1761	15	thickens	thicken	VBZ
21826	1761	16	on	on	IN
21826	1761	17	a	a	DT
21826	1761	18	spoon	spoon	NN
21826	1761	19	when	when	WRB
21826	1761	20	exposed	expose	VBN
21826	1761	21	to	to	IN
21826	1761	22	the	the	DT
21826	1761	23	air	air	NN
21826	1761	24	.	.	.
21826	1762	1	Turn	turn	VB
21826	1762	2	at	at	RP
21826	1762	3	once	once	RB
21826	1762	4	into	into	IN
21826	1762	5	glasses	glass	NNS
21826	1762	6	and	and	CC
21826	1762	7	let	let	VB
21826	1762	8	them	-PRON-	PRP
21826	1762	9	remain	remain	VB
21826	1762	10	in	in	IN
21826	1762	11	the	the	DT
21826	1762	12	sun	sun	NN
21826	1762	13	several	several	JJ
21826	1762	14	days	day	NNS
21826	1762	15	then	then	RB
21826	1762	16	cover	cover	VBP
21826	1762	17	with	with	IN
21826	1762	18	paper	paper	NN
21826	1762	19	dipped	dip	VBN
21826	1762	20	in	in	IN
21826	1762	21	brandy	brandy	NN
21826	1762	22	and	and	CC
21826	1762	23	paste	paste	NN
21826	1762	24	paper	paper	NN
21826	1762	25	over	over	IN
21826	1762	26	the	the	DT
21826	1762	27	tops	top	NNS
21826	1762	28	of	of	IN
21826	1762	29	the	the	DT
21826	1762	30	glasses	glass	NNS
21826	1762	31	.	.	.
21826	1763	1	One	one	CD
21826	1763	2	who	who	WP
21826	1763	3	is	be	VBZ
21826	1763	4	authority	authority	NN
21826	1763	5	on	on	IN
21826	1763	6	this	this	DT
21826	1763	7	subject	subject	JJ
21826	1763	8	recommends	recommend	VBZ
21826	1763	9	covering	cover	VBG
21826	1763	10	with	with	IN
21826	1763	11	melted	melt	VBN
21826	1763	12	paraffine	paraffine	NN
21826	1763	13	,	,	,
21826	1763	14	or	or	CC
21826	1763	15	putting	put	VBG
21826	1763	16	a	a	DT
21826	1763	17	lump	lump	NN
21826	1763	18	of	of	IN
21826	1763	19	paraffine	paraffine	NN
21826	1763	20	in	in	IN
21826	1763	21	the	the	DT
21826	1763	22	jelly	jelly	NN
21826	1763	23	while	while	IN
21826	1763	24	still	still	RB
21826	1763	25	hot	hot	JJ
21826	1763	26	.	.	.
21826	1764	1	After	after	IN
21826	1764	2	draining	drain	VBG
21826	1764	3	the	the	DT
21826	1764	4	juice	juice	NN
21826	1764	5	,	,	,
21826	1764	6	the	the	DT
21826	1764	7	currants	currant	NNS
21826	1764	8	may	may	MD
21826	1764	9	be	be	VB
21826	1764	10	squeezed	squeeze	VBN
21826	1764	11	and	and	CC
21826	1764	12	a	a	DT
21826	1764	13	second	second	JJ
21826	1764	14	quality	quality	NN
21826	1764	15	of	of	IN
21826	1764	16	jelly	jelly	NNP
21826	1764	17	made	make	VBN
21826	1764	18	,	,	,
21826	1764	19	it	-PRON-	PRP
21826	1764	20	may	may	MD
21826	1764	21	not	not	RB
21826	1764	22	be	be	VB
21826	1764	23	clear	clear	JJ
21826	1764	24	but	but	CC
21826	1764	25	will	will	MD
21826	1764	26	answer	answer	VB
21826	1764	27	for	for	IN
21826	1764	28	some	some	DT
21826	1764	29	purposes	purpose	NNS
21826	1764	30	.	.	.
21826	1765	1	CANDIED	candied	NN
21826	1765	2	PEEL	PEEL	NNP
21826	1765	3	.	.	.
21826	1766	1	MRS	MRS	NNP
21826	1766	2	.	.	.
21826	1766	3	DAVID	DAVID	NNP
21826	1766	4	BELL	BELL	NNP
21826	1766	5	.	.	.
21826	1767	1	Put	put	VB
21826	1767	2	the	the	DT
21826	1767	3	lemon	lemon	NN
21826	1767	4	or	or	CC
21826	1767	5	orange	orange	JJ
21826	1767	6	skins	skin	NNS
21826	1767	7	,	,	,
21826	1767	8	in	in	IN
21826	1767	9	strong	strong	JJ
21826	1767	10	salt	salt	NN
21826	1767	11	and	and	CC
21826	1767	12	water	water	NN
21826	1767	13	,	,	,
21826	1767	14	when	when	WRB
21826	1767	15	they	-PRON-	PRP
21826	1767	16	are	be	VBP
21826	1767	17	soft	soft	JJ
21826	1767	18	enough	enough	RB
21826	1767	19	to	to	TO
21826	1767	20	pass	pass	VB
21826	1767	21	a	a	DT
21826	1767	22	straw	straw	NN
21826	1767	23	through	through	RB
21826	1767	24	,	,	,
21826	1767	25	take	take	VB
21826	1767	26	them	-PRON-	PRP
21826	1767	27	out	out	RP
21826	1767	28	and	and	CC
21826	1767	29	soak	soak	VB
21826	1767	30	them	-PRON-	PRP
21826	1767	31	changing	change	VBG
21826	1767	32	the	the	DT
21826	1767	33	water	water	NN
21826	1767	34	till	till	IN
21826	1767	35	all	all	PDT
21826	1767	36	the	the	DT
21826	1767	37	salt	salt	NN
21826	1767	38	taste	taste	NN
21826	1767	39	is	be	VBZ
21826	1767	40	gone	go	VBN
21826	1767	41	,	,	,
21826	1767	42	then	then	RB
21826	1767	43	simmer	simmer	VB
21826	1767	44	them	-PRON-	PRP
21826	1767	45	in	in	IN
21826	1767	46	thin	thin	JJ
21826	1767	47	brown	brown	JJ
21826	1767	48	sugar	sugar	NN
21826	1767	49	syrup	syrup	NN
21826	1767	50	till	till	IN
21826	1767	51	clear	clear	JJ
21826	1767	52	;	;	:
21826	1767	53	take	take	VB
21826	1767	54	them	-PRON-	PRP
21826	1767	55	out	out	RP
21826	1767	56	,	,	,
21826	1767	57	place	place	NN
21826	1767	58	on	on	IN
21826	1767	59	a	a	DT
21826	1767	60	dish	dish	NN
21826	1767	61	,	,	,
21826	1767	62	and	and	CC
21826	1767	63	let	let	VB
21826	1767	64	them	-PRON-	PRP
21826	1767	65	remain	remain	VB
21826	1767	66	for	for	IN
21826	1767	67	a	a	DT
21826	1767	68	day	day	NN
21826	1767	69	or	or	CC
21826	1767	70	two	two	CD
21826	1767	71	.	.	.
21826	1768	1	Boil	boil	VB
21826	1768	2	the	the	DT
21826	1768	3	syrup	syrup	NN
21826	1768	4	till	till	IN
21826	1768	5	thick	thick	JJ
21826	1768	6	,	,	,
21826	1768	7	then	then	RB
21826	1768	8	fill	fill	VB
21826	1768	9	the	the	DT
21826	1768	10	skins	skin	NNS
21826	1768	11	with	with	IN
21826	1768	12	it	-PRON-	PRP
21826	1768	13	and	and	CC
21826	1768	14	put	put	VBN
21826	1768	15	away	away	RB
21826	1768	16	to	to	TO
21826	1768	17	dry	dry	VB
21826	1768	18	.	.	.
21826	1769	1	LEMON	LEMON	NNP
21826	1769	2	HONEY	HONEY	NNP
21826	1769	3	.	.	.
21826	1770	1	(	(	-LRB-
21826	1770	2	Filling	Filling	NNP
21826	1770	3	.	.	.
21826	1770	4	)	)	-RRB-
21826	1771	1	MRS	MRS	NNP
21826	1771	2	.	.	.
21826	1771	3	FRANK	FRANK	NNP
21826	1771	4	GLASS	GLASS	NNP
21826	1771	5	.	.	.
21826	1772	1	One	one	CD
21826	1772	2	pound	pound	NN
21826	1772	3	of	of	IN
21826	1772	4	butter	butter	NN
21826	1772	5	,	,	,
21826	1772	6	four	four	CD
21826	1772	7	pounds	pound	NNS
21826	1772	8	of	of	IN
21826	1772	9	sugar	sugar	NN
21826	1772	10	,	,	,
21826	1772	11	two	two	CD
21826	1772	12	dozen	dozen	NN
21826	1772	13	eggs	egg	NNS
21826	1772	14	leaving	leave	VBG
21826	1772	15	out	out	RP
21826	1772	16	eight	eight	CD
21826	1772	17	whites	white	NNS
21826	1772	18	,	,	,
21826	1772	19	rind	rind	NN
21826	1772	20	and	and	CC
21826	1772	21	juice	juice	NN
21826	1772	22	of	of	IN
21826	1772	23	one	one	CD
21826	1772	24	dozen	dozen	NN
21826	1772	25	lemons	lemon	NNS
21826	1772	26	.	.	.
21826	1773	1	Put	put	VB
21826	1773	2	all	all	DT
21826	1773	3	together	together	RB
21826	1773	4	,	,	,
21826	1773	5	and	and	CC
21826	1773	6	let	let	VB
21826	1773	7	simmer	simmer	NN
21826	1773	8	until	until	IN
21826	1773	9	it	-PRON-	PRP
21826	1773	10	thickens	thicken	VBZ
21826	1773	11	like	like	IN
21826	1773	12	honey	honey	NN
21826	1773	13	.	.	.
21826	1774	1	Put	put	VB
21826	1774	2	into	into	IN
21826	1774	3	jars	jar	NNS
21826	1774	4	,	,	,
21826	1774	5	can	can	MD
21826	1774	6	be	be	VB
21826	1774	7	kept	keep	VBN
21826	1774	8	for	for	IN
21826	1774	9	years	year	NNS
21826	1774	10	.	.	.
21826	1775	1	PUMPKIN	PUMPKIN	NNP
21826	1775	2	JAM	JAM	NNP
21826	1775	3	.	.	.
21826	1776	1	MRS	MRS	NNP
21826	1776	2	.	.	.
21826	1776	3	HENRY	henry	NN
21826	1776	4	THOMSON	THOMSON	VBZ
21826	1776	5	.	.	.
21826	1777	1	Peel	peel	NN
21826	1777	2	and	and	CC
21826	1777	3	seed	seed	NN
21826	1777	4	,	,	,
21826	1777	5	then	then	RB
21826	1777	6	,	,	,
21826	1777	7	cut	cut	VBN
21826	1777	8	into	into	IN
21826	1777	9	pieces	piece	NNS
21826	1777	10	two	two	CD
21826	1777	11	or	or	CC
21826	1777	12	three	three	CD
21826	1777	13	inches	inch	NNS
21826	1777	14	square	square	NNP
21826	1777	15	,	,	,
21826	1777	16	lay	lie	VBD
21826	1777	17	on	on	IN
21826	1777	18	a	a	DT
21826	1777	19	dish	dish	NN
21826	1777	20	to	to	TO
21826	1777	21	dry	dry	VB
21826	1777	22	till	till	IN
21826	1777	23	next	next	JJ
21826	1777	24	day	day	NN
21826	1777	25	,	,	,
21826	1777	26	then	then	RB
21826	1777	27	put	put	VB
21826	1777	28	into	into	IN
21826	1777	29	the	the	DT
21826	1777	30	preserving	preserve	VBG
21826	1777	31	pan	pan	NN
21826	1777	32	and	and	CC
21826	1777	33	barely	barely	RB
21826	1777	34	cover	cover	VB
21826	1777	35	with	with	IN
21826	1777	36	molasses	molasse	NNS
21826	1777	37	.	.	.
21826	1778	1	To	to	IN
21826	1778	2	a	a	DT
21826	1778	3	medium	medium	JJ
21826	1778	4	sized	sized	JJ
21826	1778	5	pumpkin	pumpkin	NN
21826	1778	6	put	put	VBD
21826	1778	7	one	one	CD
21826	1778	8	ounce	ounce	NN
21826	1778	9	cloves	clove	NNS
21826	1778	10	and	and	CC
21826	1778	11	about	about	IN
21826	1778	12	a	a	DT
21826	1778	13	dessertspoon	dessertspoon	NN
21826	1778	14	of	of	IN
21826	1778	15	ginger	ginger	NN
21826	1778	16	or	or	CC
21826	1778	17	as	as	RB
21826	1778	18	much	much	JJ
21826	1778	19	as	as	IN
21826	1778	20	will	will	MD
21826	1778	21	taste	taste	VB
21826	1778	22	;	;	:
21826	1778	23	let	let	VB
21826	1778	24	it	-PRON-	PRP
21826	1778	25	boil	boil	VB
21826	1778	26	until	until	IN
21826	1778	27	the	the	DT
21826	1778	28	pumpkin	pumpkin	NN
21826	1778	29	is	be	VBZ
21826	1778	30	quite	quite	RB
21826	1778	31	soft	soft	JJ
21826	1778	32	.	.	.
21826	1779	1	One	one	CD
21826	1779	2	half	half	JJ
21826	1779	3	dozen	dozen	NN
21826	1779	4	apples	apple	NNS
21826	1779	5	(	(	-LRB-
21826	1779	6	sour	sour	JJ
21826	1779	7	)	)	-RRB-
21826	1779	8	just	just	RB
21826	1779	9	cored	core	VBD
21826	1779	10	not	not	RB
21826	1779	11	peeled	peel	VBN
21826	1779	12	is	be	VBZ
21826	1779	13	a	a	DT
21826	1779	14	great	great	JJ
21826	1779	15	improvement	improvement	NN
21826	1779	16	.	.	.
21826	1780	1	The	the	DT
21826	1780	2	molasses	molasse	NNS
21826	1780	3	must	must	MD
21826	1780	4	only	only	RB
21826	1780	5	come	come	VB
21826	1780	6	to	to	IN
21826	1780	7	the	the	DT
21826	1780	8	top	top	NN
21826	1780	9	of	of	IN
21826	1780	10	your	-PRON-	PRP$
21826	1780	11	pieces	piece	NNS
21826	1780	12	,	,	,
21826	1780	13	not	not	RB
21826	1780	14	nearly	nearly	RB
21826	1780	15	cover	cover	VB
21826	1780	16	them	-PRON-	PRP
21826	1780	17	.	.	.
21826	1781	1	FRUIT	FRUIT	NNP
21826	1781	2	JELLY	JELLY	NNP
21826	1781	3	.	.	.
21826	1782	1	MRS	MRS	NNP
21826	1782	2	.	.	.
21826	1782	3	DUNCAN	DUNCAN	NNP
21826	1782	4	LAURIE	LAURIE	NNP
21826	1782	5	.	.	.
21826	1783	1	Dissolve	dissolve	VB
21826	1783	2	two	two	CD
21826	1783	3	ounces	ounce	NNS
21826	1783	4	of	of	IN
21826	1783	5	tartaric	tartaric	JJ
21826	1783	6	acid	acid	NN
21826	1783	7	in	in	IN
21826	1783	8	one	one	CD
21826	1783	9	quart	quart	NN
21826	1783	10	of	of	IN
21826	1783	11	cold	cold	JJ
21826	1783	12	water	water	NN
21826	1783	13	,	,	,
21826	1783	14	pour	pour	VB
21826	1783	15	it	-PRON-	PRP
21826	1783	16	on	on	RP
21826	1783	17	to	to	IN
21826	1783	18	five	five	CD
21826	1783	19	pounds	pound	NNS
21826	1783	20	of	of	IN
21826	1783	21	strawberries	strawberry	NNS
21826	1783	22	,	,	,
21826	1783	23	currants	currant	NNS
21826	1783	24	,	,	,
21826	1783	25	or	or	CC
21826	1783	26	raspberries	raspberry	NNS
21826	1783	27	.	.	.
21826	1784	1	Let	let	VB
21826	1784	2	it	-PRON-	PRP
21826	1784	3	stand	stand	VB
21826	1784	4	twenty	twenty	CD
21826	1784	5	-	-	HYPH
21826	1784	6	four	four	CD
21826	1784	7	hours	hour	NNS
21826	1784	8	.	.	.
21826	1785	1	Then	then	RB
21826	1785	2	strain	strain	VB
21826	1785	3	it	-PRON-	PRP
21826	1785	4	without	without	IN
21826	1785	5	pressing	press	VBG
21826	1785	6	or	or	CC
21826	1785	7	bruising	bruise	VBG
21826	1785	8	the	the	DT
21826	1785	9	fruit	fruit	NN
21826	1785	10	.	.	.
21826	1786	1	To	to	IN
21826	1786	2	every	every	DT
21826	1786	3	pint	pint	NN
21826	1786	4	of	of	IN
21826	1786	5	clear	clear	JJ
21826	1786	6	juice	juice	NN
21826	1786	7	add	add	VB
21826	1786	8	one	one	CD
21826	1786	9	and	and	CC
21826	1786	10	one	one	CD
21826	1786	11	half	half	JJ
21826	1786	12	pounds	pound	NNS
21826	1786	13	of	of	IN
21826	1786	14	white	white	JJ
21826	1786	15	sugar	sugar	NN
21826	1786	16	.	.	.
21826	1787	1	Stir	stir	VB
21826	1787	2	frequently	frequently	RB
21826	1787	3	till	till	IN
21826	1787	4	the	the	DT
21826	1787	5	sugar	sugar	NN
21826	1787	6	is	be	VBZ
21826	1787	7	dissolved	dissolve	VBN
21826	1787	8	.	.	.
21826	1788	1	Then	then	RB
21826	1788	2	bottle	bottle	NN
21826	1788	3	and	and	CC
21826	1788	4	cork	cork	NN
21826	1788	5	air	air	NN
21826	1788	6	tight	tight	JJ
21826	1788	7	.	.	.
21826	1789	1	Keep	keep	VB
21826	1789	2	in	in	IN
21826	1789	3	a	a	DT
21826	1789	4	cool	cool	JJ
21826	1789	5	,	,	,
21826	1789	6	dark	dark	JJ
21826	1789	7	place	place	NN
21826	1789	8	.	.	.
21826	1790	1	When	when	WRB
21826	1790	2	required	require	VBN
21826	1790	3	for	for	IN
21826	1790	4	use	use	NN
21826	1790	5	dissolve	dissolve	NN
21826	1790	6	one	one	CD
21826	1790	7	ounce	ounce	NN
21826	1790	8	gelatine	gelatine	NN
21826	1790	9	in	in	IN
21826	1790	10	one	one	CD
21826	1790	11	half	half	NN
21826	1790	12	pint	pint	NN
21826	1790	13	boiling	boiling	NN
21826	1790	14	water	water	NN
21826	1790	15	,	,	,
21826	1790	16	add	add	VB
21826	1790	17	one	one	CD
21826	1790	18	and	and	CC
21826	1790	19	one	one	CD
21826	1790	20	half	half	NN
21826	1790	21	pints	pint	VBZ
21826	1790	22	syrup	syrup	NN
21826	1790	23	.	.	.
21826	1791	1	Pour	pour	VB
21826	1791	2	in	in	IN
21826	1791	3	a	a	DT
21826	1791	4	mould	mould	NN
21826	1791	5	and	and	CC
21826	1791	6	set	set	VBN
21826	1791	7	away	away	RB
21826	1791	8	to	to	IN
21826	1791	9	stiffen	stiffen	NNP
21826	1791	10	.	.	.
21826	1792	1	Serve	serve	VB
21826	1792	2	with	with	IN
21826	1792	3	whipped	whip	VBN
21826	1792	4	cream	cream	NN
21826	1792	5	.	.	.
21826	1793	1	GRAPE	GRAPE	NNP
21826	1793	2	JELLY	JELLY	NNP
21826	1793	3	.	.	.
21826	1794	1	MRS	MRS	NNP
21826	1794	2	.	.	.
21826	1794	3	GEORGE	GEORGE	NNP
21826	1794	4	ELLIOTT	ELLIOTT	NNP
21826	1794	5	.	.	.
21826	1795	1	Mash	mash	VB
21826	1795	2	the	the	DT
21826	1795	3	grapes	grape	NNS
21826	1795	4	in	in	IN
21826	1795	5	a	a	DT
21826	1795	6	preserving	preserve	VBG
21826	1795	7	pan	pan	NN
21826	1795	8	,	,	,
21826	1795	9	put	put	VB
21826	1795	10	them	-PRON-	PRP
21826	1795	11	over	over	IN
21826	1795	12	the	the	DT
21826	1795	13	fire	fire	NN
21826	1795	14	and	and	CC
21826	1795	15	cook	cook	NN
21826	1795	16	until	until	IN
21826	1795	17	thoroughly	thoroughly	RB
21826	1795	18	done	do	VBN
21826	1795	19	.	.	.
21826	1796	1	Strain	strain	VB
21826	1796	2	through	through	IN
21826	1796	3	a	a	DT
21826	1796	4	jelly	jelly	JJ
21826	1796	5	bag	bag	NN
21826	1796	6	and	and	CC
21826	1796	7	to	to	IN
21826	1796	8	each	each	DT
21826	1796	9	pint	pint	NN
21826	1796	10	of	of	IN
21826	1796	11	juice	juice	NN
21826	1796	12	allow	allow	VBP
21826	1796	13	one	one	CD
21826	1796	14	pound	pound	NN
21826	1796	15	of	of	IN
21826	1796	16	sugar	sugar	NN
21826	1796	17	.	.	.
21826	1797	1	Boil	Boil	NNP
21826	1797	2	the	the	DT
21826	1797	3	juice	juice	NN
21826	1797	4	rapidly	rapidly	RB
21826	1797	5	for	for	IN
21826	1797	6	ten	ten	CD
21826	1797	7	minutes	minute	NNS
21826	1797	8	,	,	,
21826	1797	9	add	add	VB
21826	1797	10	the	the	DT
21826	1797	11	sugar	sugar	NN
21826	1797	12	made	make	VBN
21826	1797	13	hot	hot	JJ
21826	1797	14	in	in	IN
21826	1797	15	the	the	DT
21826	1797	16	pan	pan	NN
21826	1797	17	in	in	IN
21826	1797	18	the	the	DT
21826	1797	19	oven	oven	NN
21826	1797	20	,	,	,
21826	1797	21	and	and	CC
21826	1797	22	boil	boil	VB
21826	1797	23	rapidly	rapidly	RB
21826	1797	24	three	three	CD
21826	1797	25	minutes	minute	NNS
21826	1797	26	more	more	RBR
21826	1797	27	.	.	.
21826	1798	1	Excellent	excellent	JJ
21826	1798	2	.	.	.
21826	1799	1	MARMALADE	MARMALADE	NNP
21826	1799	2	.	.	.
21826	1800	1	MRS	MRS	NNP
21826	1800	2	.	.	.
21826	1800	3	FARQUHARSON	FARQUHARSON	NNP
21826	1800	4	SMITH	SMITH	NNP
21826	1800	5	.	.	.
21826	1801	1	Cut	cut	VB
21826	1801	2	the	the	DT
21826	1801	3	oranges	orange	NNS
21826	1801	4	in	in	IN
21826	1801	5	half	half	NN
21826	1801	6	and	and	CC
21826	1801	7	work	work	NN
21826	1801	8	in	in	IN
21826	1801	9	a	a	DT
21826	1801	10	spoon	spoon	NN
21826	1801	11	to	to	TO
21826	1801	12	remove	remove	VB
21826	1801	13	the	the	DT
21826	1801	14	inside	inside	NN
21826	1801	15	.	.	.
21826	1802	1	Slice	slice	VB
21826	1802	2	the	the	DT
21826	1802	3	peel	peel	NN
21826	1802	4	very	very	RB
21826	1802	5	fine	fine	JJ
21826	1802	6	.	.	.
21826	1803	1	Take	take	VB
21826	1803	2	the	the	DT
21826	1803	3	skin	skin	NN
21826	1803	4	and	and	CC
21826	1803	5	seeds	seed	NNS
21826	1803	6	from	from	IN
21826	1803	7	the	the	DT
21826	1803	8	pulp	pulp	NN
21826	1803	9	and	and	CC
21826	1803	10	mix	mix	VB
21826	1803	11	peel	peel	NN
21826	1803	12	and	and	CC
21826	1803	13	pulp	pulp	VB
21826	1803	14	together	together	RB
21826	1803	15	and	and	CC
21826	1803	16	weigh	weigh	VB
21826	1803	17	them	-PRON-	PRP
21826	1803	18	.	.	.
21826	1804	1	For	for	IN
21826	1804	2	every	every	DT
21826	1804	3	pound	pound	NN
21826	1804	4	of	of	IN
21826	1804	5	fruit	fruit	NN
21826	1804	6	,	,	,
21826	1804	7	pour	pour	VBP
21826	1804	8	three	three	CD
21826	1804	9	pints	pint	NNS
21826	1804	10	of	of	IN
21826	1804	11	cold	cold	JJ
21826	1804	12	water	water	NN
21826	1804	13	over	over	IN
21826	1804	14	it	-PRON-	PRP
21826	1804	15	and	and	CC
21826	1804	16	let	let	VBD
21826	1804	17	stand	stand	VB
21826	1804	18	twenty	twenty	CD
21826	1804	19	four	four	CD
21826	1804	20	hours	hour	NNS
21826	1804	21	.	.	.
21826	1805	1	Boil	Boil	NNP
21826	1805	2	till	till	IN
21826	1805	3	chips	chip	NNS
21826	1805	4	are	be	VBP
21826	1805	5	tender	tender	JJ
21826	1805	6	(	(	-LRB-
21826	1805	7	about	about	RB
21826	1805	8	an	an	DT
21826	1805	9	hour	hour	NN
21826	1805	10	and	and	CC
21826	1805	11	a	a	DT
21826	1805	12	half	half	NN
21826	1805	13	)	)	-RRB-
21826	1805	14	.	.	.
21826	1806	1	This	this	DT
21826	1806	2	absorbs	absorb	VBZ
21826	1806	3	a	a	DT
21826	1806	4	great	great	JJ
21826	1806	5	deal	deal	NN
21826	1806	6	of	of	IN
21826	1806	7	the	the	DT
21826	1806	8	fluid	fluid	NN
21826	1806	9	.	.	.
21826	1807	1	Let	let	VB
21826	1807	2	it	-PRON-	PRP
21826	1807	3	stand	stand	VB
21826	1807	4	another	another	DT
21826	1807	5	twenty	twenty	CD
21826	1807	6	-	-	HYPH
21826	1807	7	four	four	CD
21826	1807	8	hours	hour	NNS
21826	1807	9	.	.	.
21826	1808	1	To	to	IN
21826	1808	2	every	every	DT
21826	1808	3	pound	pound	NN
21826	1808	4	of	of	IN
21826	1808	5	boiled	boil	VBN
21826	1808	6	fruit	fruit	NN
21826	1808	7	,	,	,
21826	1808	8	put	put	VBD
21826	1808	9	one	one	CD
21826	1808	10	and	and	CC
21826	1808	11	one	one	CD
21826	1808	12	quarter	quarter	NN
21826	1808	13	pounds	pound	NNS
21826	1808	14	of	of	IN
21826	1808	15	sugar	sugar	NN
21826	1808	16	.	.	.
21826	1809	1	Boil	Boil	NNP
21826	1809	2	till	till	IN
21826	1809	3	syrup	syrup	NN
21826	1809	4	jellies	jelly	NNS
21826	1809	5	,	,	,
21826	1809	6	and	and	CC
21826	1809	7	chips	chip	NNS
21826	1809	8	are	be	VBP
21826	1809	9	transparent	transparent	JJ
21826	1809	10	.	.	.
21826	1810	1	Boil	Boil	NNP
21826	1810	2	pippins	pippin	NNS
21826	1810	3	and	and	CC
21826	1810	4	skins	skin	NNS
21826	1810	5	in	in	IN
21826	1810	6	a	a	DT
21826	1810	7	gallon	gallon	NN
21826	1810	8	of	of	IN
21826	1810	9	water	water	NN
21826	1810	10	,	,	,
21826	1810	11	and	and	CC
21826	1810	12	strain	strain	VB
21826	1810	13	.	.	.
21826	1811	1	BITTER	bitter	JJ
21826	1811	2	ORANGE	ORANGE	NNP
21826	1811	3	MARMALADE	MARMALADE	NNP
21826	1811	4	.	.	.
21826	1812	1	MRS	MRS	NNP
21826	1812	2	.	.	.
21826	1812	3	R.	R.	NNP
21826	1812	4	STEWART	STEWART	NNP
21826	1812	5	.	.	.
21826	1813	1	One	one	CD
21826	1813	2	dozen	dozen	NN
21826	1813	3	bitter	bitter	JJ
21826	1813	4	oranges	orange	NNS
21826	1813	5	,	,	,
21826	1813	6	three	three	CD
21826	1813	7	sweet	sweet	JJ
21826	1813	8	oranges	orange	NNS
21826	1813	9	,	,	,
21826	1813	10	three	three	CD
21826	1813	11	lemons	lemon	NNS
21826	1813	12	.	.	.
21826	1814	1	Slice	slice	VB
21826	1814	2	or	or	CC
21826	1814	3	shave	shave	VB
21826	1814	4	the	the	DT
21826	1814	5	bitter	bitter	JJ
21826	1814	6	oranges	orange	NNS
21826	1814	7	and	and	CC
21826	1814	8	lemons	lemon	NNS
21826	1814	9	_	_	IN
21826	1814	10	very	very	RB
21826	1814	11	thin	thin	JJ
21826	1814	12	_	_	NNP
21826	1814	13	laying	lay	VBG
21826	1814	14	aside	aside	RP
21826	1814	15	the	the	DT
21826	1814	16	pips	pip	NNS
21826	1814	17	in	in	IN
21826	1814	18	a	a	DT
21826	1814	19	bowl	bowl	NN
21826	1814	20	;	;	:
21826	1814	21	pare	pare	VB
21826	1814	22	or	or	CC
21826	1814	23	slice	slice	VB
21826	1814	24	the	the	DT
21826	1814	25	sweet	sweet	JJ
21826	1814	26	oranges	orange	NNS
21826	1814	27	.	.	.
21826	1815	1	To	to	IN
21826	1815	2	every	every	DT
21826	1815	3	pint	pint	NN
21826	1815	4	of	of	IN
21826	1815	5	fruit	fruit	NN
21826	1815	6	add	add	VBP
21826	1815	7	four	four	CD
21826	1815	8	pints	pint	NNS
21826	1815	9	cold	cold	JJ
21826	1815	10	water	water	NN
21826	1815	11	,	,	,
21826	1815	12	cover	cover	VB
21826	1815	13	the	the	DT
21826	1815	14	pips	pip	NNS
21826	1815	15	with	with	IN
21826	1815	16	water	water	NN
21826	1815	17	,	,	,
21826	1815	18	let	let	VB
21826	1815	19	stand	stand	VB
21826	1815	20	for	for	IN
21826	1815	21	twenty	twenty	CD
21826	1815	22	-	-	HYPH
21826	1815	23	four	four	CD
21826	1815	24	hours	hour	NNS
21826	1815	25	,	,	,
21826	1815	26	boil	boil	VBP
21826	1815	27	till	till	IN
21826	1815	28	quite	quite	RB
21826	1815	29	tender	tender	NN
21826	1815	30	putting	put	VBG
21826	1815	31	the	the	DT
21826	1815	32	pips	pip	NNS
21826	1815	33	in	in	IN
21826	1815	34	a	a	DT
21826	1815	35	muslin	muslin	NN
21826	1815	36	bag	bag	NN
21826	1815	37	when	when	WRB
21826	1815	38	ready	ready	JJ
21826	1815	39	:	:	:
21826	1815	40	to	to	IN
21826	1815	41	every	every	DT
21826	1815	42	pound	pound	NN
21826	1815	43	of	of	IN
21826	1815	44	fruit	fruit	NN
21826	1815	45	add	add	VB
21826	1815	46	one	one	CD
21826	1815	47	and	and	CC
21826	1815	48	one	one	CD
21826	1815	49	half	half	NN
21826	1815	50	pounds	pound	VBZ
21826	1815	51	white	white	JJ
21826	1815	52	sugar	sugar	NN
21826	1815	53	and	and	CC
21826	1815	54	boil	boil	VB
21826	1815	55	till	till	IN
21826	1815	56	it	-PRON-	PRP
21826	1815	57	jellies	jelly	VBZ
21826	1815	58	,	,	,
21826	1815	59	from	from	IN
21826	1815	60	twenty	twenty	CD
21826	1815	61	to	to	IN
21826	1815	62	thirty	thirty	CD
21826	1815	63	minutes	minute	NNS
21826	1815	64	.	.	.
21826	1816	1	CURRANT	CURRANT	NNP
21826	1816	2	MARMALADE	MARMALADE	NNP
21826	1816	3	.	.	.
21826	1817	1	MRS	MRS	NNP
21826	1817	2	.	.	NNP
21826	1817	3	W.	W.	NNP
21826	1817	4	W.	W.	NNP
21826	1817	5	HENRY	HENRY	NNP
21826	1817	6	.	.	.
21826	1818	1	Seven	seven	CD
21826	1818	2	pounds	pound	NNS
21826	1818	3	of	of	IN
21826	1818	4	currants	currant	NNS
21826	1818	5	,	,	,
21826	1818	6	six	six	CD
21826	1818	7	pounds	pound	NNS
21826	1818	8	of	of	IN
21826	1818	9	sugar	sugar	NN
21826	1818	10	,	,	,
21826	1818	11	two	two	CD
21826	1818	12	pounds	pound	NNS
21826	1818	13	of	of	IN
21826	1818	14	raisins	raisin	NNS
21826	1818	15	,	,	,
21826	1818	16	two	two	CD
21826	1818	17	oranges	orange	NNS
21826	1818	18	.	.	.
21826	1819	1	Cook	cook	VB
21826	1819	2	one	one	CD
21826	1819	3	and	and	CC
21826	1819	4	one	one	CD
21826	1819	5	half	half	NN
21826	1819	6	hours	hour	NNS
21826	1819	7	.	.	.
21826	1820	1	Strain	strain	VB
21826	1820	2	out	out	RP
21826	1820	3	the	the	DT
21826	1820	4	juice	juice	NN
21826	1820	5	of	of	IN
21826	1820	6	currants	currant	NNS
21826	1820	7	,	,	,
21826	1820	8	seed	seed	VB
21826	1820	9	the	the	DT
21826	1820	10	raisins	raisin	NNS
21826	1820	11	,	,	,
21826	1820	12	and	and	CC
21826	1820	13	chop	chop	NN
21826	1820	14	fine	fine	NN
21826	1820	15	.	.	.
21826	1821	1	Use	use	VB
21826	1821	2	all	all	DT
21826	1821	3	of	of	IN
21826	1821	4	the	the	DT
21826	1821	5	orange	orange	NN
21826	1821	6	but	but	CC
21826	1821	7	the	the	DT
21826	1821	8	seeds	seed	NNS
21826	1821	9	,	,	,
21826	1821	10	chop	chop	NN
21826	1821	11	fine	fine	RB
21826	1821	12	.	.	.
21826	1822	1	RHUBARB	rhubarb	JJ
21826	1822	2	MARMALADE	MARMALADE	NNP
21826	1822	3	.	.	.
21826	1823	1	MRS	MRS	NNP
21826	1823	2	.	.	.
21826	1823	3	THEOPHILUS	THEOPHILUS	NNP
21826	1823	4	OLIVER	OLIVER	NNP
21826	1823	5	.	.	.
21826	1824	1	Peel	peel	VB
21826	1824	2	and	and	CC
21826	1824	3	cut	cut	VB
21826	1824	4	the	the	DT
21826	1824	5	rhubarb	rhubarb	NN
21826	1824	6	into	into	IN
21826	1824	7	small	small	JJ
21826	1824	8	pieces	piece	NNS
21826	1824	9	,	,	,
21826	1824	10	take	take	VB
21826	1824	11	the	the	DT
21826	1824	12	rind	rind	NN
21826	1824	13	of	of	IN
21826	1824	14	one	one	CD
21826	1824	15	lemon	lemon	NN
21826	1824	16	,	,	,
21826	1824	17	cut	cut	VBN
21826	1824	18	into	into	IN
21826	1824	19	chips	chip	NNS
21826	1824	20	;	;	:
21826	1824	21	to	to	IN
21826	1824	22	each	each	DT
21826	1824	23	two	two	CD
21826	1824	24	pounds	pound	NNS
21826	1824	25	of	of	IN
21826	1824	26	the	the	DT
21826	1824	27	rhubarb	rhubarb	NN
21826	1824	28	then	then	RB
21826	1824	29	weigh	weigh	VBP
21826	1824	30	three	three	CD
21826	1824	31	quarters	quarter	NNS
21826	1824	32	of	of	IN
21826	1824	33	a	a	DT
21826	1824	34	pound	pound	NN
21826	1824	35	of	of	IN
21826	1824	36	white	white	JJ
21826	1824	37	sugar	sugar	NN
21826	1824	38	to	to	IN
21826	1824	39	each	each	DT
21826	1824	40	pound	pound	NN
21826	1824	41	of	of	IN
21826	1824	42	the	the	DT
21826	1824	43	fruit	fruit	NN
21826	1824	44	.	.	.
21826	1825	1	Put	put	VB
21826	1825	2	the	the	DT
21826	1825	3	fruit	fruit	NN
21826	1825	4	and	and	CC
21826	1825	5	sugar	sugar	NN
21826	1825	6	in	in	IN
21826	1825	7	a	a	DT
21826	1825	8	basin	basin	NN
21826	1825	9	in	in	IN
21826	1825	10	layers	layer	NNS
21826	1825	11	and	and	CC
21826	1825	12	let	let	VB
21826	1825	13	it	-PRON-	PRP
21826	1825	14	stand	stand	VB
21826	1825	15	all	all	DT
21826	1825	16	night	night	NN
21826	1825	17	.	.	.
21826	1826	1	Pour	pour	VB
21826	1826	2	off	off	IN
21826	1826	3	the	the	DT
21826	1826	4	syrup	syrup	NN
21826	1826	5	and	and	CC
21826	1826	6	boil	boil	VB
21826	1826	7	it	-PRON-	PRP
21826	1826	8	for	for	IN
21826	1826	9	twenty	twenty	CD
21826	1826	10	minutes	minute	NNS
21826	1826	11	,	,	,
21826	1826	12	add	add	VB
21826	1826	13	the	the	DT
21826	1826	14	fruit	fruit	NN
21826	1826	15	and	and	CC
21826	1826	16	boil	boil	VB
21826	1826	17	for	for	IN
21826	1826	18	twenty	twenty	CD
21826	1826	19	minutes	minute	NNS
21826	1826	20	more	more	RBR
21826	1826	21	,	,	,
21826	1826	22	when	when	WRB
21826	1826	23	the	the	DT
21826	1826	24	marmalade	marmalade	NN
21826	1826	25	should	should	MD
21826	1826	26	be	be	VB
21826	1826	27	ready	ready	JJ
21826	1826	28	to	to	TO
21826	1826	29	put	put	VB
21826	1826	30	in	in	IN
21826	1826	31	pots	pot	NNS
21826	1826	32	.	.	.
21826	1827	1	PRESERVED	preserve	VBN
21826	1827	2	RAW	RAW	NNP
21826	1827	3	PINEAPPLE	PINEAPPLE	NNP
21826	1827	4	.	.	.
21826	1828	1	MRS	MRS	NNP
21826	1828	2	.	.	NNP
21826	1828	3	W.	W.	NNP
21826	1828	4	COOK	COOK	NNP
21826	1828	5	.	.	.
21826	1829	1	Pare	pare	VB
21826	1829	2	the	the	DT
21826	1829	3	pineapples	pineapple	NNS
21826	1829	4	and	and	CC
21826	1829	5	take	take	VB
21826	1829	6	out	out	RP
21826	1829	7	all	all	PDT
21826	1829	8	the	the	DT
21826	1829	9	eyes	eye	NNS
21826	1829	10	.	.	.
21826	1830	1	With	with	IN
21826	1830	2	a	a	DT
21826	1830	3	sharp	sharp	JJ
21826	1830	4	knife	knife	NN
21826	1830	5	,	,	,
21826	1830	6	cut	cut	VBD
21826	1830	7	the	the	DT
21826	1830	8	pineapple	pineapple	NN
21826	1830	9	in	in	IN
21826	1830	10	thin	thin	JJ
21826	1830	11	slices	slice	NNS
21826	1830	12	cutting	cut	VBG
21826	1830	13	down	down	RP
21826	1830	14	sides	side	NNS
21826	1830	15	until	until	IN
21826	1830	16	the	the	DT
21826	1830	17	heart	heart	NN
21826	1830	18	is	be	VBZ
21826	1830	19	reached	reach	VBN
21826	1830	20	,	,	,
21826	1830	21	this	this	DT
21826	1830	22	is	be	VBZ
21826	1830	23	to	to	TO
21826	1830	24	be	be	VB
21826	1830	25	discarded	discard	VBN
21826	1830	26	.	.	.
21826	1831	1	Weigh	weigh	VB
21826	1831	2	the	the	DT
21826	1831	3	sliced	sliced	JJ
21826	1831	4	pineapple	pineapple	NN
21826	1831	5	and	and	CC
21826	1831	6	put	put	VBD
21826	1831	7	in	in	RP
21826	1831	8	a	a	DT
21826	1831	9	large	large	JJ
21826	1831	10	earthen	earthen	JJ
21826	1831	11	dish	dish	NN
21826	1831	12	.	.	.
21826	1832	1	Add	add	VB
21826	1832	2	to	to	IN
21826	1832	3	it	-PRON-	PRP
21826	1832	4	as	as	IN
21826	1832	5	many	many	JJ
21826	1832	6	pounds	pound	NNS
21826	1832	7	of	of	IN
21826	1832	8	granulated	granulate	VBN
21826	1832	9	sugar	sugar	NN
21826	1832	10	as	as	IN
21826	1832	11	there	there	EX
21826	1832	12	are	be	VBP
21826	1832	13	pounds	pound	NNS
21826	1832	14	of	of	IN
21826	1832	15	fruit	fruit	NN
21826	1832	16	and	and	CC
21826	1832	17	stir	stir	VB
21826	1832	18	well	well	RB
21826	1832	19	.	.	.
21826	1833	1	Pack	pack	VB
21826	1833	2	this	this	DT
21826	1833	3	mixture	mixture	NN
21826	1833	4	in	in	IN
21826	1833	5	quart	quart	NN
21826	1833	6	or	or	CC
21826	1833	7	pint	pint	NN
21826	1833	8	jars	jar	NNS
21826	1833	9	:	:	:
21826	1833	10	cover	cover	VB
21826	1833	11	tightly	tightly	RB
21826	1833	12	and	and	CC
21826	1833	13	put	put	VB
21826	1833	14	away	away	RB
21826	1833	15	.	.	.
21826	1834	1	The	the	DT
21826	1834	2	pineapple	pineapple	NN
21826	1834	3	will	will	MD
21826	1834	4	keep	keep	VB
21826	1834	5	a	a	DT
21826	1834	6	year	year	NN
21826	1834	7	or	or	CC
21826	1834	8	more	more	JJR
21826	1834	9	and	and	CC
21826	1834	10	be	be	VB
21826	1834	11	perfectly	perfectly	RB
21826	1834	12	tender	tender	JJ
21826	1834	13	and	and	CC
21826	1834	14	fine	fine	JJ
21826	1834	15	flavored	flavor	VBD
21826	1834	16	.	.	.
21826	1835	1	It	-PRON-	PRP
21826	1835	2	is	be	VBZ
21826	1835	3	best	good	JJS
21826	1835	4	to	to	TO
21826	1835	5	choose	choose	VB
21826	1835	6	fruit	fruit	NN
21826	1835	7	not	not	RB
21826	1835	8	over	over	IN
21826	1835	9	ripe	ripe	JJ
21826	1835	10	.	.	.
21826	1836	1	PRESERVED	PRESERVED	NNP
21826	1836	2	TOMATOES	TOMATOES	NNP
21826	1836	3	.	.	.
21826	1837	1	(	(	-LRB-
21826	1837	2	Original	original	JJ
21826	1837	3	)	)	-RRB-
21826	1837	4	.	.	.
21826	1838	1	MRS	MRS	NNP
21826	1838	2	.	.	NNP
21826	1838	3	E.	E.	NNP
21826	1838	4	A.	A.	NNP
21826	1838	5	PFEIFFER	PFEIFFER	NNP
21826	1838	6	.	.	.
21826	1839	1	Take	take	VB
21826	1839	2	two	two	CD
21826	1839	3	gallons	gallon	NNS
21826	1839	4	large	large	JJ
21826	1839	5	smooth	smooth	JJ
21826	1839	6	green	green	JJ
21826	1839	7	tomatoes	tomato	NNS
21826	1839	8	,	,	,
21826	1839	9	make	make	VB
21826	1839	10	a	a	DT
21826	1839	11	pickle	pickle	NN
21826	1839	12	of	of	IN
21826	1839	13	three	three	CD
21826	1839	14	pints	pint	NNS
21826	1839	15	of	of	IN
21826	1839	16	vinegar	vinegar	NN
21826	1839	17	,	,	,
21826	1839	18	and	and	CC
21826	1839	19	one	one	CD
21826	1839	20	quart	quart	NN
21826	1839	21	of	of	IN
21826	1839	22	water	water	NN
21826	1839	23	,	,	,
21826	1839	24	two	two	CD
21826	1839	25	tablespoons	tablespoon	NNS
21826	1839	26	salt	salt	NN
21826	1839	27	,	,	,
21826	1839	28	one	one	CD
21826	1839	29	tablespoon	tablespoon	NN
21826	1839	30	each	each	DT
21826	1839	31	,	,	,
21826	1839	32	spice	spice	NN
21826	1839	33	,	,	,
21826	1839	34	cloves	clove	NNS
21826	1839	35	and	and	CC
21826	1839	36	cinnamon	cinnamon	NN
21826	1839	37	,	,	,
21826	1839	38	one	one	CD
21826	1839	39	pound	pound	NN
21826	1839	40	of	of	IN
21826	1839	41	sugar	sugar	NN
21826	1839	42	:	:	:
21826	1839	43	scald	scald	NNP
21826	1839	44	spices	spice	VBZ
21826	1839	45	ten	ten	CD
21826	1839	46	minutes	minute	NNS
21826	1839	47	in	in	IN
21826	1839	48	vinegar	vinegar	NN
21826	1839	49	and	and	CC
21826	1839	50	water	water	NN
21826	1839	51	,	,	,
21826	1839	52	then	then	RB
21826	1839	53	add	add	VB
21826	1839	54	tomatoes	tomato	NNS
21826	1839	55	and	and	CC
21826	1839	56	scald	scald	NNP
21826	1839	57	till	till	IN
21826	1839	58	tender	tender	NNP
21826	1839	59	,	,	,
21826	1839	60	slice	slice	NN
21826	1839	61	for	for	IN
21826	1839	62	table	table	NN
21826	1839	63	,	,	,
21826	1839	64	pour	pour	VBP
21826	1839	65	sauce	sauce	NN
21826	1839	66	over	over	RB
21826	1839	67	.	.	.
21826	1840	1	N.	N.	NNP
21826	1840	2	B.	B.	NNP
21826	1841	1	Strain	Strain	NNP
21826	1841	2	spices	spice	NNS
21826	1841	3	,	,	,
21826	1841	4	over	over	IN
21826	1841	5	the	the	DT
21826	1841	6	tomatoes	tomato	NNS
21826	1841	7	,	,	,
21826	1841	8	and	and	CC
21826	1841	9	seal	seal	VB
21826	1841	10	while	while	IN
21826	1841	11	warm	warm	JJ
21826	1841	12	;	;	:
21826	1841	13	some	some	DT
21826	1841	14	prefer	prefer	VBP
21826	1841	15	without	without	IN
21826	1841	16	salt	salt	NN
21826	1841	17	.	.	.
21826	1842	1	TO	to	IN
21826	1842	2	PRESERVE	PRESERVE	NNP
21826	1842	3	TOMATOES	TOMATOES	NNP
21826	1842	4	FOR	for	IN
21826	1842	5	WINTER	WINTER	NNP
21826	1842	6	USE	USE	NNP
21826	1842	7	.	.	.
21826	1843	1	MRS	MRS	NNP
21826	1843	2	.	.	.
21826	1843	3	ERNEST	ERNEST	NNP
21826	1843	4	F.	F.	NNP
21826	1843	5	WURTELE	WURTELE	NNP
21826	1843	6	.	.	.
21826	1844	1	To	to	IN
21826	1844	2	fifteen	fifteen	CD
21826	1844	3	pounds	pound	NNS
21826	1844	4	tomatoes	tomato	NNS
21826	1844	5	,	,	,
21826	1844	6	put	put	VBD
21826	1844	7	three	three	CD
21826	1844	8	ounces	ounce	NNS
21826	1844	9	of	of	IN
21826	1844	10	white	white	JJ
21826	1844	11	sugar	sugar	NN
21826	1844	12	,	,	,
21826	1844	13	and	and	CC
21826	1844	14	three	three	CD
21826	1844	15	ounces	ounce	NNS
21826	1844	16	of	of	IN
21826	1844	17	salt	salt	NN
21826	1844	18	,	,	,
21826	1844	19	boil	boil	VB
21826	1844	20	very	very	RB
21826	1844	21	hard	hard	JJ
21826	1844	22	for	for	IN
21826	1844	23	twenty	twenty	CD
21826	1844	24	minutes	minute	NNS
21826	1844	25	.	.	.
21826	1845	1	Fill	fill	VB
21826	1845	2	up	up	RP
21826	1845	3	pint	pint	NN
21826	1845	4	jars	jar	NNS
21826	1845	5	to	to	IN
21826	1845	6	overflowing	overflow	VBG
21826	1845	7	and	and	CC
21826	1845	8	screw	screw	VB
21826	1845	9	down	down	RP
21826	1845	10	tight	tight	RB
21826	1845	11	;	;	:
21826	1845	12	as	as	IN
21826	1845	13	they	-PRON-	PRP
21826	1845	14	cool	cool	VBP
21826	1845	15	off	off	RP
21826	1845	16	,	,	,
21826	1845	17	screw	screw	VBD
21826	1845	18	them	-PRON-	PRP
21826	1845	19	again	again	RB
21826	1845	20	so	so	IN
21826	1845	21	as	as	IN
21826	1845	22	to	to	TO
21826	1845	23	be	be	VB
21826	1845	24	sure	sure	JJ
21826	1845	25	they	-PRON-	PRP
21826	1845	26	are	be	VBP
21826	1845	27	quite	quite	RB
21826	1845	28	tight	tight	JJ
21826	1845	29	.	.	.
21826	1846	1	This	this	DT
21826	1846	2	quantity	quantity	NN
21826	1846	3	fills	fill	VBZ
21826	1846	4	ten	ten	CD
21826	1846	5	pint	pint	NN
21826	1846	6	jars	jar	NNS
21826	1846	7	.	.	.
21826	1847	1	Skin	skin	NN
21826	1847	2	the	the	DT
21826	1847	3	tomatoes	tomato	NNS
21826	1847	4	before	before	IN
21826	1847	5	boiling	boil	VBG
21826	1847	6	,	,	,
21826	1847	7	this	this	DT
21826	1847	8	is	be	VBZ
21826	1847	9	quickly	quickly	RB
21826	1847	10	done	do	VBN
21826	1847	11	by	by	IN
21826	1847	12	pouring	pour	VBG
21826	1847	13	boiling	boil	VBG
21826	1847	14	water	water	NN
21826	1847	15	over	over	IN
21826	1847	16	them	-PRON-	PRP
21826	1847	17	.	.	.
21826	1848	1	BEVERAGES	BEVERAGES	NNP
21826	1848	2	.	.	.
21826	1849	1	BOSTON	BOSTON	NNP
21826	1849	2	CREAM	CREAM	NNP
21826	1849	3	.	.	.
21826	1850	1	(	(	-LRB-
21826	1850	2	A	a	DT
21826	1850	3	summer	summer	NN
21826	1850	4	drink	drink	NN
21826	1850	5	)	)	-RRB-
21826	1850	6	.	.	.
21826	1851	1	MRS	MRS	NNP
21826	1851	2	.	.	NNP
21826	1851	3	W.	W.	NNP
21826	1851	4	FRASER	FRASER	NNP
21826	1851	5	.	.	.
21826	1852	1	Make	make	VB
21826	1852	2	a	a	DT
21826	1852	3	syrup	syrup	NN
21826	1852	4	of	of	IN
21826	1852	5	four	four	CD
21826	1852	6	pounds	pound	NNS
21826	1852	7	of	of	IN
21826	1852	8	white	white	JJ
21826	1852	9	sugar	sugar	NN
21826	1852	10	,	,	,
21826	1852	11	with	with	IN
21826	1852	12	four	four	CD
21826	1852	13	quarts	quart	NNS
21826	1852	14	of	of	IN
21826	1852	15	water	water	NN
21826	1852	16	;	;	:
21826	1852	17	boil	boil	VB
21826	1852	18	;	;	:
21826	1852	19	when	when	WRB
21826	1852	20	cold	cold	JJ
21826	1852	21	add	add	VBP
21826	1852	22	four	four	CD
21826	1852	23	ounces	ounce	NNS
21826	1852	24	of	of	IN
21826	1852	25	tartaric	tartaric	JJ
21826	1852	26	acid	acid	NN
21826	1852	27	,	,	,
21826	1852	28	one	one	CD
21826	1852	29	and	and	CC
21826	1852	30	one	one	CD
21826	1852	31	half	half	JJ
21826	1852	32	ounce	ounce	NN
21826	1852	33	of	of	IN
21826	1852	34	essence	essence	NN
21826	1852	35	of	of	IN
21826	1852	36	lemon	lemon	NN
21826	1852	37	,	,	,
21826	1852	38	and	and	CC
21826	1852	39	the	the	DT
21826	1852	40	whites	white	NNS
21826	1852	41	of	of	IN
21826	1852	42	six	six	CD
21826	1852	43	eggs	egg	NNS
21826	1852	44	beaten	beat	VBN
21826	1852	45	to	to	IN
21826	1852	46	a	a	DT
21826	1852	47	stiff	stiff	JJ
21826	1852	48	froth	froth	NN
21826	1852	49	;	;	:
21826	1852	50	bottle	bottle	NN
21826	1852	51	.	.	.
21826	1853	1	A	a	DT
21826	1853	2	wineglass	wineglass	NN
21826	1853	3	of	of	IN
21826	1853	4	the	the	DT
21826	1853	5	cream	cream	NN
21826	1853	6	to	to	IN
21826	1853	7	a	a	DT
21826	1853	8	tumbler	tumbler	NN
21826	1853	9	of	of	IN
21826	1853	10	water	water	NN
21826	1853	11	,	,	,
21826	1853	12	with	with	IN
21826	1853	13	sufficient	sufficient	JJ
21826	1853	14	carbonate	carbonate	NN
21826	1853	15	of	of	IN
21826	1853	16	soda	soda	NN
21826	1853	17	to	to	TO
21826	1853	18	make	make	VB
21826	1853	19	it	-PRON-	PRP
21826	1853	20	effervesce	effervesce	VB
21826	1853	21	.	.	.
21826	1854	1	CLARET	CLARET	NNP
21826	1854	2	CUP	CUP	NNP
21826	1854	3	.	.	.
21826	1855	1	MRS	MRS	NNP
21826	1855	2	.	.	.
21826	1855	3	HENRY	henry	NN
21826	1855	4	THOMSON	THOMSON	VBZ
21826	1855	5	.	.	.
21826	1856	1	Six	six	CD
21826	1856	2	bottles	bottle	NNS
21826	1856	3	of	of	IN
21826	1856	4	claret	claret	NN
21826	1856	5	,	,	,
21826	1856	6	one	one	CD
21826	1856	7	of	of	IN
21826	1856	8	sherry	sherry	NNP
21826	1856	9	,	,	,
21826	1856	10	three	three	CD
21826	1856	11	wine	wine	NN
21826	1856	12	glasses	glass	NNS
21826	1856	13	of	of	IN
21826	1856	14	brandy	brandy	NN
21826	1856	15	,	,	,
21826	1856	16	five	five	CD
21826	1856	17	bottles	bottle	NNS
21826	1856	18	of	of	IN
21826	1856	19	soda	soda	NN
21826	1856	20	water	water	NN
21826	1856	21	,	,	,
21826	1856	22	sugar	sugar	NN
21826	1856	23	to	to	TO
21826	1856	24	taste	taste	VB
21826	1856	25	.	.	.
21826	1857	1	GINGER	GINGER	NNP
21826	1857	2	BEER	BEER	NNP
21826	1857	3	.	.	.
21826	1858	1	MRS	MRS	NNP
21826	1858	2	.	.	.
21826	1858	3	DUNCAN	DUNCAN	NNP
21826	1858	4	LAURIE	LAURIE	NNP
21826	1858	5	.	.	.
21826	1859	1	One	one	CD
21826	1859	2	quarter	quarter	NN
21826	1859	3	pound	pound	NN
21826	1859	4	white	white	JJ
21826	1859	5	ginger	ginger	NN
21826	1859	6	,	,	,
21826	1859	7	two	two	CD
21826	1859	8	ounces	ounce	NNS
21826	1859	9	cream	cream	NN
21826	1859	10	tartar	tartar	NN
21826	1859	11	,	,	,
21826	1859	12	two	two	CD
21826	1859	13	pounds	pound	NNS
21826	1859	14	white	white	JJ
21826	1859	15	sugar	sugar	NN
21826	1859	16	,	,	,
21826	1859	17	juice	juice	NN
21826	1859	18	of	of	IN
21826	1859	19	two	two	CD
21826	1859	20	lemons	lemon	NNS
21826	1859	21	,	,	,
21826	1859	22	three	three	CD
21826	1859	23	gallons	gallon	NNS
21826	1859	24	of	of	IN
21826	1859	25	hot	hot	JJ
21826	1859	26	water	water	NN
21826	1859	27	;	;	:
21826	1859	28	boil	boil	VB
21826	1859	29	one	one	CD
21826	1859	30	hour	hour	NN
21826	1859	31	,	,	,
21826	1859	32	cork	cork	NN
21826	1859	33	while	while	IN
21826	1859	34	hot	hot	JJ
21826	1859	35	.	.	.
21826	1860	1	GINGERETTE	GINGERETTE	NNP
21826	1860	2	.	.	.
21826	1861	1	MRS	MRS	NNP
21826	1861	2	.	.	.
21826	1861	3	ALBERT	ALBERT	NNP
21826	1861	4	CLINT	CLINT	NNP
21826	1861	5	.	.	.
21826	1862	1	Four	four	CD
21826	1862	2	and	and	CC
21826	1862	3	one	one	CD
21826	1862	4	half	half	JJ
21826	1862	5	pounds	pound	NNS
21826	1862	6	of	of	IN
21826	1862	7	loaf	loaf	NN
21826	1862	8	sugar	sugar	NN
21826	1862	9	,	,	,
21826	1862	10	one	one	CD
21826	1862	11	and	and	CC
21826	1862	12	one	one	CD
21826	1862	13	half	half	JJ
21826	1862	14	ounce	ounce	NN
21826	1862	15	tartaric	tartaric	NN
21826	1862	16	acid	acid	NN
21826	1862	17	,	,	,
21826	1862	18	four	four	CD
21826	1862	19	ounces	ounce	NNS
21826	1862	20	tincture	tincture	NN
21826	1862	21	of	of	IN
21826	1862	22	ginger	ginger	NN
21826	1862	23	,	,	,
21826	1862	24	one	one	CD
21826	1862	25	ounce	ounce	NN
21826	1862	26	essence	essence	NN
21826	1862	27	of	of	IN
21826	1862	28	capsicum	capsicum	NNP
21826	1862	29	,	,	,
21826	1862	30	two	two	CD
21826	1862	31	drops	drop	NNS
21826	1862	32	of	of	IN
21826	1862	33	cassia	cassia	NNP
21826	1862	34	.	.	.
21826	1863	1	Put	put	VB
21826	1863	2	the	the	DT
21826	1863	3	above	above	JJ
21826	1863	4	ingredients	ingredient	NNS
21826	1863	5	into	into	IN
21826	1863	6	a	a	DT
21826	1863	7	crock	crock	NN
21826	1863	8	that	that	WDT
21826	1863	9	will	will	MD
21826	1863	10	hold	hold	VB
21826	1863	11	two	two	CD
21826	1863	12	gallons	gallon	NNS
21826	1863	13	of	of	IN
21826	1863	14	boiling	boil	VBG
21826	1863	15	water	water	NN
21826	1863	16	;	;	:
21826	1863	17	one	one	CD
21826	1863	18	pound	pound	NN
21826	1863	19	of	of	IN
21826	1863	20	brown	brown	JJ
21826	1863	21	sugar	sugar	NN
21826	1863	22	to	to	TO
21826	1863	23	be	be	VB
21826	1863	24	burnt	burn	VBN
21826	1863	25	in	in	IN
21826	1863	26	a	a	DT
21826	1863	27	pan	pan	NN
21826	1863	28	till	till	IN
21826	1863	29	it	-PRON-	PRP
21826	1863	30	is	be	VBZ
21826	1863	31	the	the	DT
21826	1863	32	color	color	NN
21826	1863	33	of	of	IN
21826	1863	34	coffee	coffee	NN
21826	1863	35	,	,	,
21826	1863	36	then	then	RB
21826	1863	37	add	add	VB
21826	1863	38	to	to	IN
21826	1863	39	it	-PRON-	PRP
21826	1863	40	the	the	DT
21826	1863	41	other	other	JJ
21826	1863	42	ingredients	ingredient	NNS
21826	1863	43	.	.	.
21826	1864	1	The	the	DT
21826	1864	2	boiling	boiling	NN
21826	1864	3	water	water	NN
21826	1864	4	is	be	VBZ
21826	1864	5	the	the	DT
21826	1864	6	last	last	JJ
21826	1864	7	thing	thing	NN
21826	1864	8	to	to	TO
21826	1864	9	be	be	VB
21826	1864	10	poured	pour	VBN
21826	1864	11	on	on	IN
21826	1864	12	the	the	DT
21826	1864	13	ingredients	ingredient	NNS
21826	1864	14	.	.	.
21826	1865	1	Stir	stir	VB
21826	1865	2	until	until	IN
21826	1865	3	the	the	DT
21826	1865	4	sugar	sugar	NN
21826	1865	5	is	be	VBZ
21826	1865	6	dissolved	dissolve	VBN
21826	1865	7	.	.	.
21826	1866	1	When	when	WRB
21826	1866	2	cold	cold	JJ
21826	1866	3	,	,	,
21826	1866	4	bottle	bottle	NN
21826	1866	5	,	,	,
21826	1866	6	cork	cork	NN
21826	1866	7	tight	tight	RB
21826	1866	8	and	and	CC
21826	1866	9	put	put	VBD
21826	1866	10	away	away	RB
21826	1866	11	for	for	IN
21826	1866	12	use	use	NN
21826	1866	13	.	.	.
21826	1867	1	The	the	DT
21826	1867	2	burnt	burn	VBN
21826	1867	3	sugar	sugar	NN
21826	1867	4	gives	give	VBZ
21826	1867	5	it	-PRON-	PRP
21826	1867	6	a	a	DT
21826	1867	7	pretty	pretty	JJ
21826	1867	8	colour	colour	NN
21826	1867	9	.	.	.
21826	1868	1	GINGER	ginger	VB
21826	1868	2	CORDIAL	CORDIAL	NNP
21826	1868	3	.	.	.
21826	1869	1	MRS	MRS	NNP
21826	1869	2	.	.	.
21826	1869	3	ERSKINE	ERSKINE	NNP
21826	1869	4	SCOTT	SCOTT	NNP
21826	1869	5	.	.	.
21826	1870	1	Ten	ten	CD
21826	1870	2	lemons	lemon	NNS
21826	1870	3	,	,	,
21826	1870	4	one	one	CD
21826	1870	5	gallon	gallon	NN
21826	1870	6	of	of	IN
21826	1870	7	whisky	whisky	NN
21826	1870	8	,	,	,
21826	1870	9	six	six	CD
21826	1870	10	ounces	ounce	NNS
21826	1870	11	of	of	IN
21826	1870	12	root	root	NN
21826	1870	13	ginger	ginger	NN
21826	1870	14	,	,	,
21826	1870	15	(	(	-LRB-
21826	1870	16	to	to	TO
21826	1870	17	be	be	VB
21826	1870	18	bruised	bruise	VBN
21826	1870	19	)	)	-RRB-
21826	1870	20	and	and	CC
21826	1870	21	put	put	VBN
21826	1870	22	with	with	IN
21826	1870	23	the	the	DT
21826	1870	24	whiskey	whiskey	NN
21826	1870	25	on	on	IN
21826	1870	26	the	the	DT
21826	1870	27	lemons	lemon	NNS
21826	1870	28	,	,	,
21826	1870	29	after	after	IN
21826	1870	30	cutting	cut	VBG
21826	1870	31	them	-PRON-	PRP
21826	1870	32	up	up	RP
21826	1870	33	in	in	IN
21826	1870	34	slices	slice	NNS
21826	1870	35	,	,	,
21826	1870	36	and	and	CC
21826	1870	37	left	leave	VBD
21826	1870	38	for	for	IN
21826	1870	39	three	three	CD
21826	1870	40	weeks	week	NNS
21826	1870	41	.	.	.
21826	1871	1	Then	then	RB
21826	1871	2	take	take	VB
21826	1871	3	five	five	CD
21826	1871	4	pounds	pound	NNS
21826	1871	5	of	of	IN
21826	1871	6	white	white	JJ
21826	1871	7	sugar	sugar	NN
21826	1871	8	,	,	,
21826	1871	9	and	and	CC
21826	1871	10	pour	pour	VB
21826	1871	11	over	over	IN
21826	1871	12	it	-PRON-	PRP
21826	1871	13	three	three	CD
21826	1871	14	pints	pint	NNS
21826	1871	15	of	of	IN
21826	1871	16	boiling	boiling	NN
21826	1871	17	water	water	NN
21826	1871	18	,	,	,
21826	1871	19	and	and	CC
21826	1871	20	put	put	VBD
21826	1871	21	on	on	IN
21826	1871	22	the	the	DT
21826	1871	23	fire	fire	NN
21826	1871	24	until	until	IN
21826	1871	25	it	-PRON-	PRP
21826	1871	26	is	be	VBZ
21826	1871	27	melted	melt	VBN
21826	1871	28	.	.	.
21826	1872	1	When	when	WRB
21826	1872	2	it	-PRON-	PRP
21826	1872	3	is	be	VBZ
21826	1872	4	cold	cold	JJ
21826	1872	5	,	,	,
21826	1872	6	pour	pour	VBP
21826	1872	7	over	over	IN
21826	1872	8	the	the	DT
21826	1872	9	lemons	lemon	NNS
21826	1872	10	,	,	,
21826	1872	11	having	have	VBG
21826	1872	12	first	first	RB
21826	1872	13	strained	strain	VBN
21826	1872	14	them	-PRON-	PRP
21826	1872	15	,	,	,
21826	1872	16	bottle	bottle	NN
21826	1872	17	and	and	CC
21826	1872	18	cork	cork	NN
21826	1872	19	tight	tight	RB
21826	1872	20	.	.	.
21826	1873	1	GRAPE	GRAPE	NNP
21826	1873	2	JUICE	JUICE	NNP
21826	1873	3	.	.	.
21826	1874	1	MRS	MRS	NNP
21826	1874	2	.	.	.
21826	1874	3	GEORGE	GEORGE	NNP
21826	1874	4	LAWRENCE	LAWRENCE	NNP
21826	1874	5	.	.	.
21826	1875	1	To	to	IN
21826	1875	2	ten	ten	CD
21826	1875	3	pounds	pound	NNS
21826	1875	4	grapes	grape	NNS
21826	1875	5	(	(	-LRB-
21826	1875	6	Concord	Concord	NNP
21826	1875	7	)	)	-RRB-
21826	1875	8	,	,	,
21826	1875	9	two	two	CD
21826	1875	10	pounds	pound	NNS
21826	1875	11	white	white	JJ
21826	1875	12	sugar	sugar	NN
21826	1875	13	,	,	,
21826	1875	14	wash	wash	NNP
21826	1875	15	grapes	grape	NNS
21826	1875	16	,	,	,
21826	1875	17	cover	cover	VB
21826	1875	18	them	-PRON-	PRP
21826	1875	19	with	with	IN
21826	1875	20	water	water	NN
21826	1875	21	in	in	IN
21826	1875	22	preserving	preserve	VBG
21826	1875	23	kettle	kettle	NN
21826	1875	24	,	,	,
21826	1875	25	and	and	CC
21826	1875	26	boil	boil	VB
21826	1875	27	for	for	IN
21826	1875	28	thirty	thirty	CD
21826	1875	29	minutes	minute	NNS
21826	1875	30	,	,	,
21826	1875	31	strain	strain	VBP
21826	1875	32	through	through	IN
21826	1875	33	coarse	coarse	JJ
21826	1875	34	cheese	cheese	NN
21826	1875	35	cloth	cloth	NN
21826	1875	36	,	,	,
21826	1875	37	let	let	VB
21826	1875	38	cool	cool	JJ
21826	1875	39	,	,	,
21826	1875	40	add	add	VB
21826	1875	41	sugar	sugar	NN
21826	1875	42	,	,	,
21826	1875	43	boil	boil	VB
21826	1875	44	twenty	twenty	CD
21826	1875	45	minutes	minute	NNS
21826	1875	46	longer	long	RBR
21826	1875	47	,	,	,
21826	1875	48	and	and	CC
21826	1875	49	bottle	bottle	VB
21826	1875	50	while	while	IN
21826	1875	51	_	_	NNP
21826	1875	52	boiling	boil	VBG
21826	1875	53	hot	hot	JJ
21826	1875	54	_	_	NNP
21826	1875	55	,	,	,
21826	1875	56	and	and	CC
21826	1875	57	cork	cork	NN
21826	1875	58	and	and	CC
21826	1875	59	seal	seal	VB
21826	1875	60	with	with	IN
21826	1875	61	sealing	seal	VBG
21826	1875	62	wax	wax	NN
21826	1875	63	.	.	.
21826	1876	1	GRAPE	GRAPE	NNP
21826	1876	2	WINE	WINE	NNP
21826	1876	3	.	.	.
21826	1877	1	MRS	MRS	NNP
21826	1877	2	.	.	NNP
21826	1877	3	E.	E.	NNP
21826	1877	4	A.	A.	NNP
21826	1877	5	PFEIFFER	PFEIFFER	NNP
21826	1877	6	.	.	.
21826	1878	1	Take	take	VB
21826	1878	2	fresh	fresh	JJ
21826	1878	3	blue	blue	JJ
21826	1878	4	grapes	grape	NNS
21826	1878	5	,	,	,
21826	1878	6	stems	stem	NNS
21826	1878	7	must	must	MD
21826	1878	8	be	be	VB
21826	1878	9	green	green	JJ
21826	1878	10	,	,	,
21826	1878	11	mash	mash	NN
21826	1878	12	well	well	RB
21826	1878	13	,	,	,
21826	1878	14	put	put	VBN
21826	1878	15	in	in	RP
21826	1878	16	preserving	preserve	VBG
21826	1878	17	pan	pan	NN
21826	1878	18	,	,	,
21826	1878	19	and	and	CC
21826	1878	20	warm	warm	JJ
21826	1878	21	,	,	,
21826	1878	22	not	not	RB
21826	1878	23	boiling	boil	VBG
21826	1878	24	heat	heat	NN
21826	1878	25	,	,	,
21826	1878	26	strain	strain	VB
21826	1878	27	,	,	,
21826	1878	28	first	first	RB
21826	1878	29	through	through	IN
21826	1878	30	cheese	cheese	NN
21826	1878	31	cloth	cloth	NN
21826	1878	32	,	,	,
21826	1878	33	then	then	RB
21826	1878	34	through	through	IN
21826	1878	35	flannel	flannel	NN
21826	1878	36	,	,	,
21826	1878	37	return	return	VB
21826	1878	38	to	to	IN
21826	1878	39	pan	pan	NNP
21826	1878	40	,	,	,
21826	1878	41	sugar	sugar	VB
21826	1878	42	to	to	TO
21826	1878	43	taste	taste	VB
21826	1878	44	,	,	,
21826	1878	45	bring	bring	VB
21826	1878	46	to	to	IN
21826	1878	47	boiling	boil	VBG
21826	1878	48	heat	heat	NN
21826	1878	49	,	,	,
21826	1878	50	bottle	bottle	NN
21826	1878	51	while	while	IN
21826	1878	52	hot	hot	JJ
21826	1878	53	,	,	,
21826	1878	54	cork	cork	NN
21826	1878	55	well	well	RB
21826	1878	56	and	and	CC
21826	1878	57	seal	seal	VB
21826	1878	58	.	.	.
21826	1879	1	Have	have	VBP
21826	1879	2	kept	keep	VBN
21826	1879	3	it	-PRON-	PRP
21826	1879	4	over	over	IN
21826	1879	5	a	a	DT
21826	1879	6	year	year	NN
21826	1879	7	without	without	IN
21826	1879	8	any	any	DT
21826	1879	9	fermentation	fermentation	NN
21826	1879	10	.	.	.
21826	1880	1	Original	original	JJ
21826	1880	2	.	.	.
21826	1881	1	GRAPE	GRAPE	NNP
21826	1881	2	JUICE	JUICE	NNP
21826	1881	3	.	.	.
21826	1882	1	MRS	MRS	NNP
21826	1882	2	.	.	.
21826	1882	3	J.	J.	NNP
21826	1882	4	MACNAUGHTON	MACNAUGHTON	NNP
21826	1882	5	.	.	.
21826	1883	1	Pick	pick	VB
21826	1883	2	over	over	RP
21826	1883	3	and	and	CC
21826	1883	4	wash	wash	VB
21826	1883	5	your	-PRON-	PRP$
21826	1883	6	grapes	grape	NNS
21826	1883	7	.	.	.
21826	1884	1	Concords	concord	NNS
21826	1884	2	are	be	VBP
21826	1884	3	said	say	VBN
21826	1884	4	to	to	TO
21826	1884	5	be	be	VB
21826	1884	6	preferable	preferable	JJ
21826	1884	7	.	.	.
21826	1885	1	Put	put	VB
21826	1885	2	them	-PRON-	PRP
21826	1885	3	in	in	IN
21826	1885	4	your	-PRON-	PRP$
21826	1885	5	porcelain	porcelain	NN
21826	1885	6	kettle	kettle	NN
21826	1885	7	with	with	IN
21826	1885	8	just	just	RB
21826	1885	9	enough	enough	JJ
21826	1885	10	water	water	NN
21826	1885	11	to	to	TO
21826	1885	12	prevent	prevent	VB
21826	1885	13	sticking	sticking	NN
21826	1885	14	.	.	.
21826	1886	1	When	when	WRB
21826	1886	2	the	the	DT
21826	1886	3	skins	skin	NNS
21826	1886	4	crack	crack	VBP
21826	1886	5	remove	remove	VBP
21826	1886	6	from	from	IN
21826	1886	7	fire	fire	NN
21826	1886	8	,	,	,
21826	1886	9	pour	pour	VBP
21826	1886	10	into	into	IN
21826	1886	11	a	a	DT
21826	1886	12	flannel	flannel	NN
21826	1886	13	bag	bag	NN
21826	1886	14	,	,	,
21826	1886	15	not	not	RB
21826	1886	16	more	more	JJR
21826	1886	17	than	than	IN
21826	1886	18	a	a	DT
21826	1886	19	quart	quart	NN
21826	1886	20	at	at	IN
21826	1886	21	once	once	RB
21826	1886	22	,	,	,
21826	1886	23	and	and	CC
21826	1886	24	press	press	VB
21826	1886	25	out	out	RP
21826	1886	26	the	the	DT
21826	1886	27	juice	juice	NN
21826	1886	28	.	.	.
21826	1887	1	Add	add	VB
21826	1887	2	nearly	nearly	RB
21826	1887	3	half	half	PDT
21826	1887	4	as	as	RB
21826	1887	5	much	much	JJ
21826	1887	6	sugar	sugar	NN
21826	1887	7	as	as	IN
21826	1887	8	juice	juice	NN
21826	1887	9	and	and	CC
21826	1887	10	return	return	VB
21826	1887	11	to	to	IN
21826	1887	12	the	the	DT
21826	1887	13	kettle	kettle	NN
21826	1887	14	.	.	.
21826	1888	1	When	when	WRB
21826	1888	2	the	the	DT
21826	1888	3	sugar	sugar	NN
21826	1888	4	is	be	VBZ
21826	1888	5	all	all	DT
21826	1888	6	dissolved	dissolve	VBN
21826	1888	7	and	and	CC
21826	1888	8	the	the	DT
21826	1888	9	juice	juice	NN
21826	1888	10	boiling	boiling	NN
21826	1888	11	,	,	,
21826	1888	12	pour	pour	VB
21826	1888	13	into	into	IN
21826	1888	14	cans	can	NNS
21826	1888	15	and	and	CC
21826	1888	16	seal	seal	NN
21826	1888	17	.	.	.
21826	1889	1	Pint	pint	NN
21826	1889	2	cans	can	NNS
21826	1889	3	are	be	VBP
21826	1889	4	preferable	preferable	JJ
21826	1889	5	;	;	:
21826	1889	6	when	when	WRB
21826	1889	7	opened	open	VBN
21826	1889	8	this	this	DT
21826	1889	9	can	can	MD
21826	1889	10	be	be	VB
21826	1889	11	diluted	dilute	VBN
21826	1889	12	with	with	IN
21826	1889	13	water	water	NN
21826	1889	14	to	to	TO
21826	1889	15	suit	suit	VB
21826	1889	16	the	the	DT
21826	1889	17	taste	taste	NN
21826	1889	18	,	,	,
21826	1889	19	and	and	CC
21826	1889	20	will	will	MD
21826	1889	21	keep	keep	VB
21826	1889	22	perfectly	perfectly	RB
21826	1889	23	sweet	sweet	JJ
21826	1889	24	for	for	IN
21826	1889	25	several	several	JJ
21826	1889	26	days	day	NNS
21826	1889	27	if	if	IN
21826	1889	28	kept	keep	VBN
21826	1889	29	in	in	IN
21826	1889	30	a	a	DT
21826	1889	31	cool	cool	JJ
21826	1889	32	place	place	NN
21826	1889	33	.	.	.
21826	1890	1	RASPBERRY	RASPBERRY	NNP
21826	1890	2	ACID	ACID	NNP
21826	1890	3	.	.	.
21826	1891	1	MRS	MRS	NNP
21826	1891	2	.	.	.
21826	1891	3	GEORGE	GEORGE	NNP
21826	1891	4	M.	M.	NNP
21826	1891	5	CRAIG	CRAIG	NNP
21826	1891	6	.	.	.
21826	1892	1	Dissolve	dissolve	VB
21826	1892	2	five	five	CD
21826	1892	3	ounces	ounce	NNS
21826	1892	4	of	of	IN
21826	1892	5	tartaric	tartaric	JJ
21826	1892	6	acid	acid	NN
21826	1892	7	in	in	IN
21826	1892	8	two	two	CD
21826	1892	9	quarts	quart	NNS
21826	1892	10	of	of	IN
21826	1892	11	water	water	NN
21826	1892	12	,	,	,
21826	1892	13	pour	pour	VB
21826	1892	14	it	-PRON-	PRP
21826	1892	15	on	on	IN
21826	1892	16	twelve	twelve	CD
21826	1892	17	pounds	pound	NNS
21826	1892	18	of	of	IN
21826	1892	19	red	red	JJ
21826	1892	20	raspberries	raspberry	NNS
21826	1892	21	in	in	IN
21826	1892	22	a	a	DT
21826	1892	23	large	large	JJ
21826	1892	24	bowl	bowl	NN
21826	1892	25	,	,	,
21826	1892	26	let	let	VB
21826	1892	27	it	-PRON-	PRP
21826	1892	28	stand	stand	VB
21826	1892	29	twenty	twenty	CD
21826	1892	30	-	-	HYPH
21826	1892	31	four	four	CD
21826	1892	32	hours	hour	NNS
21826	1892	33	,	,	,
21826	1892	34	strain	strain	VB
21826	1892	35	it	-PRON-	PRP
21826	1892	36	without	without	IN
21826	1892	37	pressing	press	VBG
21826	1892	38	:	:	:
21826	1892	39	to	to	IN
21826	1892	40	a	a	DT
21826	1892	41	pint	pint	NN
21826	1892	42	of	of	IN
21826	1892	43	this	this	DT
21826	1892	44	liquor	liquor	NN
21826	1892	45	,	,	,
21826	1892	46	add	add	VB
21826	1892	47	one	one	CD
21826	1892	48	and	and	CC
21826	1892	49	a	a	DT
21826	1892	50	half	half	NN
21826	1892	51	pounds	pound	NNS
21826	1892	52	of	of	IN
21826	1892	53	white	white	JJ
21826	1892	54	sugar	sugar	NN
21826	1892	55	,	,	,
21826	1892	56	stir	stir	VB
21826	1892	57	until	until	IN
21826	1892	58	dissolved	dissolve	VBN
21826	1892	59	,	,	,
21826	1892	60	bottle	bottle	NN
21826	1892	61	but	but	CC
21826	1892	62	do	do	VBP
21826	1892	63	not	not	RB
21826	1892	64	cork	cork	VB
21826	1892	65	for	for	IN
21826	1892	66	several	several	JJ
21826	1892	67	days	day	NNS
21826	1892	68	,	,	,
21826	1892	69	when	when	WRB
21826	1892	70	it	-PRON-	PRP
21826	1892	71	is	be	VBZ
21826	1892	72	ready	ready	JJ
21826	1892	73	for	for	IN
21826	1892	74	use	use	NN
21826	1892	75	two	two	CD
21826	1892	76	or	or	CC
21826	1892	77	three	three	CD
21826	1892	78	tablespoons	tablespoon	NNS
21826	1892	79	in	in	IN
21826	1892	80	a	a	DT
21826	1892	81	glass	glass	NN
21826	1892	82	of	of	IN
21826	1892	83	ice	ice	NN
21826	1892	84	water	water	NN
21826	1892	85	will	will	MD
21826	1892	86	make	make	VB
21826	1892	87	a	a	DT
21826	1892	88	delicious	delicious	JJ
21826	1892	89	drink	drink	NN
21826	1892	90	.	.	.
21826	1893	1	RASPBERRY	raspberry	NN
21826	1893	2	VINEGAR	VINEGAR	NNP
21826	1893	3	.	.	.
21826	1894	1	MRS	MRS	NNP
21826	1894	2	.	.	.
21826	1894	3	STUART	STUART	NNP
21826	1894	4	OLIVER	OLIVER	NNP
21826	1894	5	.	.	.
21826	1895	1	Cover	cover	VB
21826	1895	2	with	with	IN
21826	1895	3	vinegar	vinegar	NN
21826	1895	4	and	and	CC
21826	1895	5	let	let	VB
21826	1895	6	them	-PRON-	PRP
21826	1895	7	stand	stand	VB
21826	1895	8	about	about	IN
21826	1895	9	a	a	DT
21826	1895	10	week	week	NN
21826	1895	11	,	,	,
21826	1895	12	stirring	stir	VBG
21826	1895	13	every	every	DT
21826	1895	14	day	day	NN
21826	1895	15	,	,	,
21826	1895	16	then	then	RB
21826	1895	17	strain	strain	VB
21826	1895	18	the	the	DT
21826	1895	19	fruit	fruit	NN
21826	1895	20	and	and	CC
21826	1895	21	to	to	IN
21826	1895	22	each	each	DT
21826	1895	23	pint	pint	NN
21826	1895	24	add	add	VB
21826	1895	25	a	a	DT
21826	1895	26	pound	pound	NN
21826	1895	27	of	of	IN
21826	1895	28	sugar	sugar	NN
21826	1895	29	.	.	.
21826	1896	1	Boil	boil	VB
21826	1896	2	till	till	IN
21826	1896	3	it	-PRON-	PRP
21826	1896	4	seems	seem	VBZ
21826	1896	5	as	as	IN
21826	1896	6	a	a	DT
21826	1896	7	syrup	syrup	NN
21826	1896	8	about	about	RB
21826	1896	9	one	one	CD
21826	1896	10	half	half	NN
21826	1896	11	an	an	DT
21826	1896	12	hour	hour	NN
21826	1896	13	,	,	,
21826	1896	14	bottle	bottle	NN
21826	1896	15	,	,	,
21826	1896	16	cork	cork	NN
21826	1896	17	when	when	WRB
21826	1896	18	cold	cold	JJ
21826	1896	19	.	.	.
21826	1897	1	LEMON	LEMON	NNS
21826	1897	2	SYRUP	syrup	NN
21826	1897	3	.	.	.
21826	1898	1	MRS	MRS	NNP
21826	1898	2	.	.	.
21826	1898	3	THOM	THOM	NNP
21826	1898	4	.	.	.
21826	1899	1	One	one	CD
21826	1899	2	pound	pound	NN
21826	1899	3	powdered	powder	VBD
21826	1899	4	frosting	frost	VBG
21826	1899	5	sugar	sugar	NN
21826	1899	6	,	,	,
21826	1899	7	one	one	CD
21826	1899	8	quarter	quarter	NN
21826	1899	9	pound	pound	NN
21826	1899	10	tartaric	tartaric	JJ
21826	1899	11	acid	acid	NN
21826	1899	12	,	,	,
21826	1899	13	one	one	CD
21826	1899	14	quarter	quarter	NN
21826	1899	15	pound	pound	NN
21826	1899	16	carbonate	carbonate	NN
21826	1899	17	of	of	IN
21826	1899	18	soda	soda	NN
21826	1899	19	,	,	,
21826	1899	20	forty	forty	NN
21826	1899	21	drops	drop	VBZ
21826	1899	22	essence	essence	NN
21826	1899	23	of	of	IN
21826	1899	24	lemon	lemon	NN
21826	1899	25	.	.	.
21826	1900	1	Add	add	VB
21826	1900	2	the	the	DT
21826	1900	3	latter	latter	NN
21826	1900	4	to	to	IN
21826	1900	5	the	the	DT
21826	1900	6	sugar	sugar	NN
21826	1900	7	,	,	,
21826	1900	8	mix	mix	VB
21826	1900	9	well	well	RB
21826	1900	10	.	.	.
21826	1901	1	Having	have	VBG
21826	1901	2	dried	dry	VBN
21826	1901	3	it	-PRON-	PRP
21826	1901	4	well	well	RB
21826	1901	5	pass	pass	VB
21826	1901	6	it	-PRON-	PRP
21826	1901	7	through	through	IN
21826	1901	8	a	a	DT
21826	1901	9	sieve	sieve	NN
21826	1901	10	,	,	,
21826	1901	11	and	and	CC
21826	1901	12	keep	keep	VB
21826	1901	13	in	in	RP
21826	1901	14	a	a	DT
21826	1901	15	closely	closely	RB
21826	1901	16	corked	cork	VBN
21826	1901	17	bottle	bottle	NN
21826	1901	18	.	.	.
21826	1902	1	A	a	DT
21826	1902	2	teaspoonful	teaspoonful	JJ
21826	1902	3	will	will	MD
21826	1902	4	suffice	suffice	VB
21826	1902	5	for	for	IN
21826	1902	6	a	a	DT
21826	1902	7	tumbler	tumbler	NN
21826	1902	8	of	of	IN
21826	1902	9	water	water	NN
21826	1902	10	.	.	.
21826	1903	1	LEMON	LEMON	NNS
21826	1903	2	SYRUP	syrup	NN
21826	1903	3	.	.	.
21826	1904	1	MRS	MRS	NNP
21826	1904	2	.	.	.
21826	1904	3	FARQUHARSON	FARQUHARSON	NNP
21826	1904	4	SMITH	SMITH	NNP
21826	1904	5	.	.	.
21826	1905	1	Two	two	CD
21826	1905	2	ounces	ounce	NNS
21826	1905	3	citric	citric	NN
21826	1905	4	acid	acid	NN
21826	1905	5	,	,	,
21826	1905	6	one	one	CD
21826	1905	7	ounce	ounce	NN
21826	1905	8	tartaric	tartaric	NN
21826	1905	9	acid	acid	NN
21826	1905	10	,	,	,
21826	1905	11	one	one	CD
21826	1905	12	half	half	NN
21826	1905	13	ounce	ounce	NN
21826	1905	14	epsom	epsom	NN
21826	1905	15	salts	salt	NNS
21826	1905	16	,	,	,
21826	1905	17	five	five	CD
21826	1905	18	pounds	pound	NNS
21826	1905	19	white	white	JJ
21826	1905	20	sugar	sugar	NN
21826	1905	21	.	.	.
21826	1906	1	Grate	grate	VB
21826	1906	2	the	the	DT
21826	1906	3	rind	rind	NN
21826	1906	4	of	of	IN
21826	1906	5	three	three	CD
21826	1906	6	lemons	lemon	NNS
21826	1906	7	,	,	,
21826	1906	8	juice	juice	NN
21826	1906	9	of	of	IN
21826	1906	10	six	six	CD
21826	1906	11	lemons	lemon	NNS
21826	1906	12	,	,	,
21826	1906	13	three	three	CD
21826	1906	14	pints	pint	NNS
21826	1906	15	boiling	boil	VBG
21826	1906	16	water	water	NN
21826	1906	17	,	,	,
21826	1906	18	when	when	WRB
21826	1906	19	cold	cold	JJ
21826	1906	20	add	add	VBP
21826	1906	21	the	the	DT
21826	1906	22	whites	white	NNS
21826	1906	23	of	of	IN
21826	1906	24	two	two	CD
21826	1906	25	eggs	egg	NNS
21826	1906	26	well	well	RB
21826	1906	27	beaten	beat	VBN
21826	1906	28	,	,	,
21826	1906	29	strain	strain	VB
21826	1906	30	through	through	IN
21826	1906	31	muslin	muslin	NN
21826	1906	32	,	,	,
21826	1906	33	and	and	CC
21826	1906	34	then	then	RB
21826	1906	35	bottle	bottle	VB
21826	1906	36	.	.	.
21826	1907	1	LEMON	LEMON	NNS
21826	1907	2	SYRUP	syrup	NN
21826	1907	3	.	.	.
21826	1908	1	MRS	MRS	NNP
21826	1908	2	.	.	.
21826	1908	3	ARCHIBALD	ARCHIBALD	NNP
21826	1908	4	LAURIE	LAURIE	NNP
21826	1908	5	.	.	.
21826	1909	1	One	one	CD
21826	1909	2	quart	quart	JJ
21826	1909	3	juice	juice	NN
21826	1909	4	of	of	IN
21826	1909	5	fresh	fresh	JJ
21826	1909	6	lemons	lemon	NNS
21826	1909	7	,	,	,
21826	1909	8	the	the	DT
21826	1909	9	yellow	yellow	JJ
21826	1909	10	skin	skin	NN
21826	1909	11	only	only	RB
21826	1909	12	of	of	IN
21826	1909	13	six	six	CD
21826	1909	14	lemons	lemon	NNS
21826	1909	15	,	,	,
21826	1909	16	one	one	CD
21826	1909	17	quart	quart	NN
21826	1909	18	boiling	boiling	NN
21826	1909	19	water	water	NN
21826	1909	20	,	,	,
21826	1909	21	four	four	CD
21826	1909	22	pounds	pound	NNS
21826	1909	23	white	white	JJ
21826	1909	24	sugar	sugar	NN
21826	1909	25	.	.	.
21826	1910	1	Let	let	VB
21826	1910	2	it	-PRON-	PRP
21826	1910	3	stand	stand	VB
21826	1910	4	for	for	IN
21826	1910	5	twenty	twenty	CD
21826	1910	6	-	-	HYPH
21826	1910	7	four	four	CD
21826	1910	8	hours	hour	NNS
21826	1910	9	.	.	.
21826	1911	1	If	if	IN
21826	1911	2	not	not	RB
21826	1911	3	quite	quite	RB
21826	1911	4	dissolved	dissolve	VBN
21826	1911	5	melt	melt	NN
21826	1911	6	over	over	IN
21826	1911	7	a	a	DT
21826	1911	8	gentle	gentle	JJ
21826	1911	9	heat	heat	NN
21826	1911	10	.	.	.
21826	1912	1	Filter	filter	VB
21826	1912	2	through	through	IN
21826	1912	3	a	a	DT
21826	1912	4	jelly	jelly	JJ
21826	1912	5	bag	bag	NN
21826	1912	6	and	and	CC
21826	1912	7	bottle	bottle	VBP
21826	1912	8	tightly	tightly	RB
21826	1912	9	corked	cork	VBN
21826	1912	10	,	,	,
21826	1912	11	will	will	MD
21826	1912	12	keep	keep	VB
21826	1912	13	for	for	IN
21826	1912	14	three	three	CD
21826	1912	15	months	month	NNS
21826	1912	16	in	in	IN
21826	1912	17	a	a	DT
21826	1912	18	cool	cool	JJ
21826	1912	19	place	place	NN
21826	1912	20	.	.	.
21826	1913	1	COOKING	cooking	NN
21826	1913	2	FOR	for	IN
21826	1913	3	THE	the	DT
21826	1913	4	SICK	SICK	NNP
21826	1913	5	.	.	.
21826	1914	1	NOURISHING	nourish	VBG
21826	1914	2	CREAM	cream	NN
21826	1914	3	FOR	for	IN
21826	1914	4	CONVALESCENTS	convalescent	NNS
21826	1914	5	.	.	.
21826	1915	1	MRS	MRS	NNP
21826	1915	2	.	.	.
21826	1915	3	BLAIR	BLAIR	NNP
21826	1915	4	.	.	.
21826	1916	1	Beat	beat	VB
21826	1916	2	the	the	DT
21826	1916	3	yolks	yolk	NNS
21826	1916	4	of	of	IN
21826	1916	5	four	four	CD
21826	1916	6	eggs	egg	NNS
21826	1916	7	,	,	,
21826	1916	8	three	three	CD
21826	1916	9	tablespoonfuls	tablespoonful	NNS
21826	1916	10	of	of	IN
21826	1916	11	sugar	sugar	NN
21826	1916	12	,	,	,
21826	1916	13	and	and	CC
21826	1916	14	the	the	DT
21826	1916	15	rind	rind	NN
21826	1916	16	(	(	-LRB-
21826	1916	17	grated	grate	VBN
21826	1916	18	lightly	lightly	RB
21826	1916	19	)	)	-RRB-
21826	1916	20	,	,	,
21826	1916	21	and	and	CC
21826	1916	22	juice	juice	NN
21826	1916	23	of	of	IN
21826	1916	24	an	an	DT
21826	1916	25	orange	orange	NN
21826	1916	26	,	,	,
21826	1916	27	or	or	CC
21826	1916	28	lemon	lemon	NN
21826	1916	29	.	.	.
21826	1917	1	Add	add	VB
21826	1917	2	a	a	DT
21826	1917	3	teaspoonful	teaspoonful	NN
21826	1917	4	of	of	IN
21826	1917	5	powdered	powdered	JJ
21826	1917	6	sugar	sugar	NN
21826	1917	7	to	to	IN
21826	1917	8	the	the	DT
21826	1917	9	whites	white	NNS
21826	1917	10	of	of	IN
21826	1917	11	the	the	DT
21826	1917	12	eggs	egg	NNS
21826	1917	13	and	and	CC
21826	1917	14	beat	beat	VBD
21826	1917	15	until	until	IN
21826	1917	16	stiff	stiff	JJ
21826	1917	17	.	.	.
21826	1918	1	Place	place	VB
21826	1918	2	the	the	DT
21826	1918	3	vessel	vessel	NN
21826	1918	4	containing	contain	VBG
21826	1918	5	the	the	DT
21826	1918	6	beaten	beat	VBN
21826	1918	7	yolks	yolk	NNS
21826	1918	8	in	in	IN
21826	1918	9	a	a	DT
21826	1918	10	pot	pot	NN
21826	1918	11	of	of	IN
21826	1918	12	boiling	boiling	NN
21826	1918	13	water	water	NN
21826	1918	14	,	,	,
21826	1918	15	cook	cook	VB
21826	1918	16	gently	gently	RB
21826	1918	17	,	,	,
21826	1918	18	stirring	stir	VBG
21826	1918	19	all	all	PDT
21826	1918	20	the	the	DT
21826	1918	21	time	time	NN
21826	1918	22	.	.	.
21826	1919	1	When	when	WRB
21826	1919	2	it	-PRON-	PRP
21826	1919	3	begins	begin	VBZ
21826	1919	4	to	to	TO
21826	1919	5	thicken	thicken	VB
21826	1919	6	stir	stir	NN
21826	1919	7	in	in	IN
21826	1919	8	the	the	DT
21826	1919	9	whites	white	NNS
21826	1919	10	of	of	IN
21826	1919	11	the	the	DT
21826	1919	12	eggs	egg	NNS
21826	1919	13	until	until	IN
21826	1919	14	thoroughly	thoroughly	RB
21826	1919	15	mixed	mix	VBN
21826	1919	16	,	,	,
21826	1919	17	then	then	RB
21826	1919	18	put	put	VB
21826	1919	19	it	-PRON-	PRP
21826	1919	20	to	to	TO
21826	1919	21	cool	cool	VB
21826	1919	22	.	.	.
21826	1920	1	Serve	serve	VB
21826	1920	2	in	in	IN
21826	1920	3	small	small	JJ
21826	1920	4	glasses	glass	NNS
21826	1920	5	.	.	.
21826	1921	1	BEEF	beef	VB
21826	1921	2	TEA	TEA	NNP
21826	1921	3	FOR	for	IN
21826	1921	4	INVALIDS	INVALIDS	NNP
21826	1921	5	.	.	.
21826	1922	1	MRS	MRS	NNP
21826	1922	2	.	.	NNP
21826	1922	3	W.	W.	NNP
21826	1922	4	COOK	COOK	NNP
21826	1922	5	.	.	.
21826	1923	1	One	one	CD
21826	1923	2	pound	pound	NN
21826	1923	3	lean	lean	JJ
21826	1923	4	beef	beef	NN
21826	1923	5	and	and	CC
21826	1923	6	one	one	CD
21826	1923	7	pound	pound	NN
21826	1923	8	veal	veal	NN
21826	1923	9	,	,	,
21826	1923	10	cut	cut	VBD
21826	1923	11	up	up	RP
21826	1923	12	small	small	JJ
21826	1923	13	,	,	,
21826	1923	14	and	and	CC
21826	1923	15	put	put	VBD
21826	1923	16	in	in	RP
21826	1923	17	a	a	DT
21826	1923	18	wide	wide	JJ
21826	1923	19	mouthed	mouthed	JJ
21826	1923	20	jar	jar	NN
21826	1923	21	.	.	.
21826	1924	1	Pour	pour	VB
21826	1924	2	two	two	CD
21826	1924	3	wineglasses	wineglass	NNS
21826	1924	4	of	of	IN
21826	1924	5	cold	cold	JJ
21826	1924	6	water	water	NN
21826	1924	7	or	or	CC
21826	1924	8	wine	wine	NN
21826	1924	9	on	on	IN
21826	1924	10	it	-PRON-	PRP
21826	1924	11	,	,	,
21826	1924	12	one	one	CD
21826	1924	13	teaspoon	teaspoon	NN
21826	1924	14	salt	salt	NN
21826	1924	15	,	,	,
21826	1924	16	and	and	CC
21826	1924	17	a	a	DT
21826	1924	18	little	little	JJ
21826	1924	19	mace	mace	NN
21826	1924	20	if	if	IN
21826	1924	21	liked	like	VBN
21826	1924	22	.	.	.
21826	1925	1	Cork	cork	NN
21826	1925	2	the	the	DT
21826	1925	3	jar	jar	NN
21826	1925	4	well	well	UH
21826	1925	5	and	and	CC
21826	1925	6	tie	tie	VB
21826	1925	7	a	a	DT
21826	1925	8	bladder	bladder	NN
21826	1925	9	over	over	IN
21826	1925	10	it	-PRON-	PRP
21826	1925	11	.	.	.
21826	1926	1	Place	place	VB
21826	1926	2	the	the	DT
21826	1926	3	jar	jar	NN
21826	1926	4	in	in	IN
21826	1926	5	a	a	DT
21826	1926	6	deep	deep	JJ
21826	1926	7	saucepan	saucepan	NN
21826	1926	8	of	of	IN
21826	1926	9	cold	cold	JJ
21826	1926	10	water	water	NN
21826	1926	11	which	which	WDT
21826	1926	12	must	must	MD
21826	1926	13	not	not	RB
21826	1926	14	be	be	VB
21826	1926	15	allowed	allow	VBN
21826	1926	16	to	to	TO
21826	1926	17	cover	cover	VB
21826	1926	18	the	the	DT
21826	1926	19	cork	cork	NN
21826	1926	20	.	.	.
21826	1927	1	Let	let	VB
21826	1927	2	it	-PRON-	PRP
21826	1927	3	boil	boil	VB
21826	1927	4	slowly	slowly	RB
21826	1927	5	four	four	CD
21826	1927	6	hours	hour	NNS
21826	1927	7	or	or	CC
21826	1927	8	more	more	JJR
21826	1927	9	and	and	CC
21826	1927	10	strain	strain	VB
21826	1927	11	through	through	IN
21826	1927	12	a	a	DT
21826	1927	13	sieve	sieve	NN
21826	1927	14	.	.	.
21826	1928	1	One	one	CD
21826	1928	2	tablespoonful	tablespoonful	NN
21826	1928	3	of	of	IN
21826	1928	4	this	this	DT
21826	1928	5	is	be	VBZ
21826	1928	6	equal	equal	JJ
21826	1928	7	to	to	IN
21826	1928	8	a	a	DT
21826	1928	9	cup	cup	NN
21826	1928	10	of	of	IN
21826	1928	11	ordinary	ordinary	JJ
21826	1928	12	beef	beef	NN
21826	1928	13	tea	tea	NN
21826	1928	14	.	.	.
21826	1929	1	CALF	CALF	NNP
21826	1929	2	'S	's	POS
21826	1929	3	FOOT	FOOT	NNP
21826	1929	4	JELLY	JELLY	NNP
21826	1929	5	.	.	.
21826	1930	1	Make	make	VB
21826	1930	2	your	-PRON-	PRP$
21826	1930	3	stock	stock	NN
21826	1930	4	of	of	IN
21826	1930	5	calves	calf	NNS
21826	1930	6	feet	foot	NNS
21826	1930	7	and	and	CC
21826	1930	8	two	two	CD
21826	1930	9	ox	ox	JJ
21826	1930	10	feet	foot	NNS
21826	1930	11	.	.	.
21826	1931	1	Add	add	VB
21826	1931	2	to	to	IN
21826	1931	3	it	-PRON-	PRP
21826	1931	4	if	if	IN
21826	1931	5	very	very	RB
21826	1931	6	firm	firm	JJ
21826	1931	7	a	a	DT
21826	1931	8	pint	pint	NN
21826	1931	9	of	of	IN
21826	1931	10	water	water	NN
21826	1931	11	,	,	,
21826	1931	12	juice	juice	NN
21826	1931	13	of	of	IN
21826	1931	14	four	four	CD
21826	1931	15	lemons	lemon	NNS
21826	1931	16	and	and	CC
21826	1931	17	rind	rind	NN
21826	1931	18	of	of	IN
21826	1931	19	two	two	CD
21826	1931	20	,	,	,
21826	1931	21	five	five	CD
21826	1931	22	eggs	egg	NNS
21826	1931	23	,	,	,
21826	1931	24	shells	shell	NNS
21826	1931	25	and	and	CC
21826	1931	26	all	all	DT
21826	1931	27	,	,	,
21826	1931	28	whites	white	NNS
21826	1931	29	beaten	beat	VBN
21826	1931	30	well	well	RB
21826	1931	31	,	,	,
21826	1931	32	one	one	CD
21826	1931	33	ounce	ounce	NN
21826	1931	34	cinnamon	cinnamon	NN
21826	1931	35	,	,	,
21826	1931	36	one	one	CD
21826	1931	37	ounce	ounce	NN
21826	1931	38	cloves	clove	NNS
21826	1931	39	,	,	,
21826	1931	40	sugar	sugar	VBP
21826	1931	41	to	to	TO
21826	1931	42	taste	taste	VB
21826	1931	43	,	,	,
21826	1931	44	about	about	RB
21826	1931	45	one	one	CD
21826	1931	46	and	and	CC
21826	1931	47	one	one	CD
21826	1931	48	half	half	JJ
21826	1931	49	pounds	pound	NNS
21826	1931	50	and	and	CC
21826	1931	51	one	one	CD
21826	1931	52	bottle	bottle	NN
21826	1931	53	of	of	IN
21826	1931	54	sherry	sherry	NN
21826	1931	55	.	.	.
21826	1932	1	Put	put	VB
21826	1932	2	all	all	DT
21826	1932	3	into	into	IN
21826	1932	4	the	the	DT
21826	1932	5	pan	pan	NN
21826	1932	6	and	and	CC
21826	1932	7	stir	stir	VB
21826	1932	8	well	well	RB
21826	1932	9	.	.	.
21826	1933	1	Let	let	VB
21826	1933	2	it	-PRON-	PRP
21826	1933	3	boil	boil	VB
21826	1933	4	a	a	DT
21826	1933	5	minute	minute	NN
21826	1933	6	or	or	CC
21826	1933	7	two	two	CD
21826	1933	8	and	and	CC
21826	1933	9	then	then	RB
21826	1933	10	throw	throw	VB
21826	1933	11	in	in	RP
21826	1933	12	a	a	DT
21826	1933	13	cup	cup	NN
21826	1933	14	of	of	IN
21826	1933	15	cold	cold	JJ
21826	1933	16	water	water	NN
21826	1933	17	,	,	,
21826	1933	18	cover	cover	VBP
21826	1933	19	closely	closely	RB
21826	1933	20	for	for	IN
21826	1933	21	ten	ten	CD
21826	1933	22	minutes	minute	NNS
21826	1933	23	,	,	,
21826	1933	24	skim	skim	NNP
21826	1933	25	and	and	CC
21826	1933	26	run	run	VB
21826	1933	27	through	through	IN
21826	1933	28	the	the	DT
21826	1933	29	bag	bag	NN
21826	1933	30	.	.	.
21826	1934	1	GRUEL	GRUEL	NNP
21826	1934	2	.	.	.
21826	1935	1	MRS	MRS	NNP
21826	1935	2	.	.	.
21826	1935	3	SMYTH	SMYTH	NNP
21826	1935	4	.	.	.
21826	1936	1	One	one	CD
21826	1936	2	large	large	JJ
21826	1936	3	cup	cup	NN
21826	1936	4	oatmeal	oatmeal	NN
21826	1936	5	,	,	,
21826	1936	6	cover	cover	VBP
21826	1936	7	with	with	IN
21826	1936	8	cold	cold	JJ
21826	1936	9	water	water	NN
21826	1936	10	,	,	,
21826	1936	11	stir	stir	VB
21826	1936	12	well	well	RB
21826	1936	13	and	and	CC
21826	1936	14	let	let	VB
21826	1936	15	stand	stand	VB
21826	1936	16	a	a	DT
21826	1936	17	few	few	JJ
21826	1936	18	minutes	minute	NNS
21826	1936	19	.	.	.
21826	1937	1	Strain	Strain	NNP
21826	1937	2	,	,	,
21826	1937	3	adding	add	VBG
21826	1937	4	a	a	DT
21826	1937	5	little	little	RB
21826	1937	6	more	more	JJR
21826	1937	7	boiling	boiling	NN
21826	1937	8	water	water	NN
21826	1937	9	or	or	CC
21826	1937	10	half	half	NN
21826	1937	11	milk	milk	NN
21826	1937	12	,	,	,
21826	1937	13	to	to	IN
21826	1937	14	the	the	DT
21826	1937	15	water	water	NN
21826	1937	16	strained	strain	VBN
21826	1937	17	.	.	.
21826	1938	1	Stir	stir	VB
21826	1938	2	it	-PRON-	PRP
21826	1938	3	until	until	IN
21826	1938	4	it	-PRON-	PRP
21826	1938	5	comes	come	VBZ
21826	1938	6	to	to	IN
21826	1938	7	the	the	DT
21826	1938	8	boil	boil	NN
21826	1938	9	.	.	.
21826	1939	1	Cook	cook	VB
21826	1939	2	five	five	CD
21826	1939	3	minutes	minute	NNS
21826	1939	4	or	or	CC
21826	1939	5	longer	long	RBR
21826	1939	6	.	.	.
21826	1940	1	When	when	WRB
21826	1940	2	ready	ready	JJ
21826	1940	3	for	for	IN
21826	1940	4	serving	serve	VBG
21826	1940	5	,	,	,
21826	1940	6	add	add	VB
21826	1940	7	a	a	DT
21826	1940	8	little	little	JJ
21826	1940	9	salt	salt	NN
21826	1940	10	,	,	,
21826	1940	11	sugar	sugar	NN
21826	1940	12	and	and	CC
21826	1940	13	nutmeg	nutmeg	NNP
21826	1940	14	.	.	.
21826	1941	1	BAKED	BAKED	NNP
21826	1941	2	LEMON	LEMON	VBZ
21826	1941	3	FOR	for	IN
21826	1941	4	A	a	DT
21826	1941	5	COLD	cold	NN
21826	1941	6	.	.	.
21826	1942	1	MRS	MRS	NNP
21826	1942	2	.	.	.
21826	1942	3	SEPTIMUS	SEPTIMUS	NNP
21826	1942	4	BARROW	BARROW	NNP
21826	1942	5	.	.	.
21826	1943	1	Dose	dose	VB
21826	1943	2	a	a	DT
21826	1943	3	teaspoonful	teaspoonful	NN
21826	1943	4	.	.	.
21826	1944	1	Bake	bake	VB
21826	1944	2	a	a	DT
21826	1944	3	lemon	lemon	NN
21826	1944	4	till	till	IN
21826	1944	5	soft	soft	JJ
21826	1944	6	,	,	,
21826	1944	7	take	take	VB
21826	1944	8	out	out	RP
21826	1944	9	all	all	PDT
21826	1944	10	the	the	DT
21826	1944	11	inside	inside	NN
21826	1944	12	,	,	,
21826	1944	13	and	and	CC
21826	1944	14	mix	mix	VB
21826	1944	15	with	with	IN
21826	1944	16	as	as	RB
21826	1944	17	much	much	JJ
21826	1944	18	sugar	sugar	NN
21826	1944	19	as	as	IN
21826	1944	20	it	-PRON-	PRP
21826	1944	21	will	will	MD
21826	1944	22	hold	hold	VB
21826	1944	23	,	,	,
21826	1944	24	strain	strain	VB
21826	1944	25	and	and	CC
21826	1944	26	stand	stand	VB
21826	1944	27	till	till	IN
21826	1944	28	cold	cold	JJ
21826	1944	29	when	when	WRB
21826	1944	30	it	-PRON-	PRP
21826	1944	31	will	will	MD
21826	1944	32	jelly	jelly	RB
21826	1944	33	.	.	.
21826	1945	1	BREAD	BREAD	NNP
21826	1945	2	,	,	,
21826	1945	3	BUNS	BUNS	NNP
21826	1945	4	,	,	,
21826	1945	5	FRITTERS	FRITTERS	NNP
21826	1945	6	.	.	.
21826	1946	1	BOSTON	BOSTON	NNP
21826	1946	2	BROWN	BROWN	NNP
21826	1946	3	BREAD	BREAD	NNP
21826	1946	4	.	.	.
21826	1947	1	MRS	MRS	NNP
21826	1947	2	.	.	.
21826	1947	3	RICHARD	RICHARD	NNP
21826	1947	4	TURNER	TURNER	NNP
21826	1947	5	.	.	.
21826	1948	1	One	one	CD
21826	1948	2	cup	cup	NN
21826	1948	3	Graham	Graham	NNP
21826	1948	4	flour	flour	NN
21826	1948	5	,	,	,
21826	1948	6	one	one	CD
21826	1948	7	cup	cup	NN
21826	1948	8	corn	corn	NN
21826	1948	9	meal	meal	NN
21826	1948	10	,	,	,
21826	1948	11	one	one	CD
21826	1948	12	cup	cup	NN
21826	1948	13	wheat	wheat	NN
21826	1948	14	flour	flour	NN
21826	1948	15	,	,	,
21826	1948	16	one	one	CD
21826	1948	17	large	large	JJ
21826	1948	18	cup	cup	NN
21826	1948	19	raisins	raisin	NNS
21826	1948	20	,	,	,
21826	1948	21	one	one	CD
21826	1948	22	teaspoon	teaspoon	NN
21826	1948	23	baking	bake	VBG
21826	1948	24	soda	soda	NNP
21826	1948	25	,	,	,
21826	1948	26	one	one	CD
21826	1948	27	half	half	JJ
21826	1948	28	cup	cup	NN
21826	1948	29	warm	warm	JJ
21826	1948	30	water	water	NN
21826	1948	31	,	,	,
21826	1948	32	one	one	CD
21826	1948	33	pinch	pinch	NN
21826	1948	34	of	of	IN
21826	1948	35	salt	salt	NN
21826	1948	36	.	.	.
21826	1949	1	Steam	steam	NN
21826	1949	2	four	four	CD
21826	1949	3	hours	hour	NNS
21826	1949	4	:	:	:
21826	1949	5	nice	nice	JJ
21826	1949	6	sliced	sliced	JJ
21826	1949	7	and	and	CC
21826	1949	8	steamed	steam	VBN
21826	1949	9	for	for	IN
21826	1949	10	breakfast	breakfast	NN
21826	1949	11	.	.	.
21826	1950	1	BROWN	BROWN	NNP
21826	1950	2	BREAD	BREAD	NNP
21826	1950	3	.	.	.
21826	1951	1	MRS	MRS	NNP
21826	1951	2	.	.	.
21826	1951	3	R.	R.	NNP
21826	1951	4	STEWART	STEWART	NNP
21826	1951	5	.	.	.
21826	1952	1	One	one	CD
21826	1952	2	cup	cup	NN
21826	1952	3	Graham	Graham	NNP
21826	1952	4	flour	flour	NN
21826	1952	5	,	,	,
21826	1952	6	one	one	CD
21826	1952	7	cup	cup	NN
21826	1952	8	wheat	wheat	NN
21826	1952	9	,	,	,
21826	1952	10	one	one	CD
21826	1952	11	cup	cup	NN
21826	1952	12	yellow	yellow	JJ
21826	1952	13	corn	corn	NN
21826	1952	14	meal	meal	NN
21826	1952	15	,	,	,
21826	1952	16	one	one	CD
21826	1952	17	cup	cup	NN
21826	1952	18	sweet	sweet	JJ
21826	1952	19	milk	milk	NN
21826	1952	20	,	,	,
21826	1952	21	one	one	CD
21826	1952	22	half	half	JJ
21826	1952	23	cup	cup	NN
21826	1952	24	molasses	molasse	NNS
21826	1952	25	.	.	.
21826	1953	1	Pinch	pinch	NN
21826	1953	2	of	of	IN
21826	1953	3	salt	salt	NN
21826	1953	4	and	and	CC
21826	1953	5	a	a	DT
21826	1953	6	teaspoon	teaspoon	NN
21826	1953	7	baking	bake	VBG
21826	1953	8	soda	soda	NN
21826	1953	9	dissolved	dissolve	VBN
21826	1953	10	in	in	IN
21826	1953	11	milk	milk	NN
21826	1953	12	.	.	.
21826	1954	1	Mix	mix	VB
21826	1954	2	the	the	DT
21826	1954	3	flour	flour	NN
21826	1954	4	,	,	,
21826	1954	5	stir	stir	VB
21826	1954	6	in	in	IN
21826	1954	7	the	the	DT
21826	1954	8	molasses	molasse	NNS
21826	1954	9	,	,	,
21826	1954	10	then	then	RB
21826	1954	11	the	the	DT
21826	1954	12	milk	milk	NN
21826	1954	13	and	and	CC
21826	1954	14	soda	soda	NN
21826	1954	15	.	.	.
21826	1955	1	Steam	steam	NN
21826	1955	2	three	three	CD
21826	1955	3	hours	hour	NNS
21826	1955	4	.	.	.
21826	1956	1	HOME	home	NN
21826	1956	2	MADE	MADE	NNS
21826	1956	3	BREAD	BREAD	NNS
21826	1956	4	.	.	.
21826	1957	1	MRS	MRS	NNP
21826	1957	2	.	.	.
21826	1957	3	FRANK	FRANK	NNP
21826	1957	4	GLASS	GLASS	NNP
21826	1957	5	.	.	.
21826	1958	1	Soak	soak	VB
21826	1958	2	a	a	DT
21826	1958	3	cake	cake	NN
21826	1958	4	of	of	IN
21826	1958	5	yeast	yeast	NN
21826	1958	6	in	in	IN
21826	1958	7	one	one	CD
21826	1958	8	quart	quart	NN
21826	1958	9	of	of	IN
21826	1958	10	water	water	NN
21826	1958	11	,	,	,
21826	1958	12	then	then	RB
21826	1958	13	add	add	VB
21826	1958	14	six	six	CD
21826	1958	15	pints	pint	NNS
21826	1958	16	of	of	IN
21826	1958	17	flour	flour	NN
21826	1958	18	and	and	CC
21826	1958	19	two	two	CD
21826	1958	20	teaspoons	teaspoon	NNS
21826	1958	21	of	of	IN
21826	1958	22	salt	salt	NN
21826	1958	23	.	.	.
21826	1959	1	Let	let	VB
21826	1959	2	it	-PRON-	PRP
21826	1959	3	stand	stand	VB
21826	1959	4	over	over	IN
21826	1959	5	night	night	NN
21826	1959	6	in	in	IN
21826	1959	7	a	a	DT
21826	1959	8	rather	rather	RB
21826	1959	9	warm	warm	JJ
21826	1959	10	place	place	NN
21826	1959	11	.	.	.
21826	1960	1	In	in	IN
21826	1960	2	the	the	DT
21826	1960	3	morning	morning	NN
21826	1960	4	make	make	VB
21826	1960	5	it	-PRON-	PRP
21826	1960	6	up	up	RP
21826	1960	7	with	with	IN
21826	1960	8	another	another	DT
21826	1960	9	pint	pint	NN
21826	1960	10	of	of	IN
21826	1960	11	water	water	NN
21826	1960	12	and	and	CC
21826	1960	13	three	three	CD
21826	1960	14	pints	pint	NNS
21826	1960	15	of	of	IN
21826	1960	16	flour	flour	NN
21826	1960	17	.	.	.
21826	1961	1	Let	let	VB
21826	1961	2	stand	stand	VB
21826	1961	3	for	for	IN
21826	1961	4	an	an	DT
21826	1961	5	hour	hour	NN
21826	1961	6	or	or	CC
21826	1961	7	so	so	RB
21826	1961	8	,	,	,
21826	1961	9	then	then	RB
21826	1961	10	knead	knead	VB
21826	1961	11	it	-PRON-	PRP
21826	1961	12	well	well	RB
21826	1961	13	and	and	CC
21826	1961	14	make	make	VB
21826	1961	15	into	into	IN
21826	1961	16	loaves	loaf	NNS
21826	1961	17	,	,	,
21826	1961	18	letting	let	VBG
21826	1961	19	them	-PRON-	PRP
21826	1961	20	stand	stand	VB
21826	1961	21	another	another	DT
21826	1961	22	hour	hour	NN
21826	1961	23	,	,	,
21826	1961	24	or	or	CC
21826	1961	25	until	until	IN
21826	1961	26	well	well	RB
21826	1961	27	risen	rise	VBN
21826	1961	28	.	.	.
21826	1962	1	(	(	-LRB-
21826	1962	2	Buns	bun	NNS
21826	1962	3	made	make	VBN
21826	1962	4	from	from	IN
21826	1962	5	part	part	NN
21826	1962	6	of	of	IN
21826	1962	7	the	the	DT
21826	1962	8	sponge	sponge	NN
21826	1962	9	.	.	.
21826	1962	10	)	)	-RRB-
21826	1963	1	Take	take	VB
21826	1963	2	a	a	DT
21826	1963	3	part	part	NN
21826	1963	4	of	of	IN
21826	1963	5	the	the	DT
21826	1963	6	sponge	sponge	NN
21826	1963	7	and	and	CC
21826	1963	8	add	add	VB
21826	1963	9	two	two	CD
21826	1963	10	teaspoonfuls	teaspoonful	NNS
21826	1963	11	of	of	IN
21826	1963	12	butter	butter	NN
21826	1963	13	and	and	CC
21826	1963	14	one	one	CD
21826	1963	15	egg	egg	NN
21826	1963	16	.	.	.
21826	1964	1	TEA	TEA	NNP
21826	1964	2	BISCUIT	BISCUIT	NNP
21826	1964	3	.	.	.
21826	1965	1	MRS	MRS	NNP
21826	1965	2	.	.	.
21826	1965	3	HYDE	HYDE	NNP
21826	1965	4	.	.	.
21826	1966	1	One	one	CD
21826	1966	2	pint	pint	NN
21826	1966	3	of	of	IN
21826	1966	4	flour	flour	NN
21826	1966	5	(	(	-LRB-
21826	1966	6	sifted	sift	VBN
21826	1966	7	three	three	CD
21826	1966	8	times	time	NNS
21826	1966	9	,	,	,
21826	1966	10	)	)	-RRB-
21826	1966	11	one	one	CD
21826	1966	12	teaspoon	teaspoon	NN
21826	1966	13	cream	cream	NN
21826	1966	14	of	of	IN
21826	1966	15	tartar	tartar	NN
21826	1966	16	,	,	,
21826	1966	17	one	one	CD
21826	1966	18	half	half	JJ
21826	1966	19	teaspoon	teaspoon	NN
21826	1966	20	of	of	IN
21826	1966	21	soda	soda	NN
21826	1966	22	,	,	,
21826	1966	23	two	two	CD
21826	1966	24	teaspoons	teaspoon	NNS
21826	1966	25	of	of	IN
21826	1966	26	sugar	sugar	NN
21826	1966	27	,	,	,
21826	1966	28	pinch	pinch	NN
21826	1966	29	of	of	IN
21826	1966	30	salt	salt	NN
21826	1966	31	,	,	,
21826	1966	32	one	one	CD
21826	1966	33	dessert	dessert	NN
21826	1966	34	spoon	spoon	NN
21826	1966	35	of	of	IN
21826	1966	36	lard	lard	NN
21826	1966	37	or	or	CC
21826	1966	38	butter	butter	NN
21826	1966	39	,	,	,
21826	1966	40	moisten	moisten	VB
21826	1966	41	with	with	IN
21826	1966	42	milk	milk	NN
21826	1966	43	,	,	,
21826	1966	44	and	and	CC
21826	1966	45	yolk	yolk	NN
21826	1966	46	of	of	IN
21826	1966	47	beaten	beaten	NNP
21826	1966	48	egg	egg	NN
21826	1966	49	.	.	.
21826	1967	1	TAFFY	taffy	NN
21826	1967	2	BUNS	buns	RB
21826	1967	3	.	.	.
21826	1968	1	MISS	MISS	NNP
21826	1968	2	M.	M.	NNP
21826	1968	3	W.	W.	NNP
21826	1968	4	HOME	HOME	NNP
21826	1968	5	.	.	.
21826	1969	1	Make	make	VB
21826	1969	2	a	a	DT
21826	1969	3	good	good	JJ
21826	1969	4	biscuit	biscuit	NN
21826	1969	5	crust	crust	NN
21826	1969	6	,	,	,
21826	1969	7	roll	roll	VB
21826	1969	8	out	out	RP
21826	1969	9	rather	rather	RB
21826	1969	10	thin	thin	JJ
21826	1969	11	spread	spread	NN
21826	1969	12	with	with	IN
21826	1969	13	the	the	DT
21826	1969	14	following	follow	VBG
21826	1969	15	mixture	mixture	NN
21826	1969	16	.	.	.
21826	1970	1	Three	three	CD
21826	1970	2	quarters	quarter	NNS
21826	1970	3	of	of	IN
21826	1970	4	a	a	DT
21826	1970	5	cup	cup	NN
21826	1970	6	brown	brown	JJ
21826	1970	7	sugar	sugar	NN
21826	1970	8	,	,	,
21826	1970	9	one	one	CD
21826	1970	10	quarter	quarter	NN
21826	1970	11	of	of	IN
21826	1970	12	a	a	DT
21826	1970	13	cup	cup	NN
21826	1970	14	of	of	IN
21826	1970	15	butter	butter	NN
21826	1970	16	mixed	mix	VBN
21826	1970	17	together	together	RB
21826	1970	18	until	until	IN
21826	1970	19	smooth	smooth	JJ
21826	1970	20	,	,	,
21826	1970	21	roll	roll	VBP
21826	1970	22	as	as	IN
21826	1970	23	you	-PRON-	PRP
21826	1970	24	would	would	MD
21826	1970	25	a	a	DT
21826	1970	26	roly	roly	JJ
21826	1970	27	-	-	HYPH
21826	1970	28	poly	poly	JJ
21826	1970	29	,	,	,
21826	1970	30	cut	cut	VBN
21826	1970	31	in	in	IN
21826	1970	32	slices	slice	NNS
21826	1970	33	about	about	IN
21826	1970	34	an	an	DT
21826	1970	35	inch	inch	NN
21826	1970	36	thick	thick	JJ
21826	1970	37	,	,	,
21826	1970	38	and	and	CC
21826	1970	39	bake	bake	VB
21826	1970	40	in	in	RP
21826	1970	41	rather	rather	RB
21826	1970	42	a	a	DT
21826	1970	43	hot	hot	JJ
21826	1970	44	oven	oven	NN
21826	1970	45	.	.	.
21826	1971	1	SPANISH	SPANISH	NNP
21826	1971	2	BUN	BUN	NNP
21826	1971	3	.	.	.
21826	1972	1	MRS	MRS	NNP
21826	1972	2	.	.	.
21826	1972	3	THOM	THOM	NNP
21826	1972	4	.	.	.
21826	1973	1	One	one	CD
21826	1973	2	and	and	CC
21826	1973	3	one	one	CD
21826	1973	4	half	half	NN
21826	1973	5	cups	cup	NNS
21826	1973	6	sugar	sugar	NN
21826	1973	7	,	,	,
21826	1973	8	four	four	CD
21826	1973	9	eggs	egg	NNS
21826	1973	10	,	,	,
21826	1973	11	leave	leave	VB
21826	1973	12	out	out	RP
21826	1973	13	the	the	DT
21826	1973	14	whites	white	NNS
21826	1973	15	of	of	IN
21826	1973	16	three	three	CD
21826	1973	17	for	for	IN
21826	1973	18	icing	ice	VBG
21826	1973	19	,	,	,
21826	1973	20	three	three	CD
21826	1973	21	quarters	quarter	NNS
21826	1973	22	of	of	IN
21826	1973	23	a	a	DT
21826	1973	24	cup	cup	NN
21826	1973	25	of	of	IN
21826	1973	26	butter	butter	NN
21826	1973	27	,	,	,
21826	1973	28	one	one	CD
21826	1973	29	cup	cup	NN
21826	1973	30	milk	milk	NN
21826	1973	31	,	,	,
21826	1973	32	one	one	CD
21826	1973	33	tablespoonful	tablespoonful	JJ
21826	1973	34	cinnamon	cinnamon	NN
21826	1973	35	,	,	,
21826	1973	36	one	one	CD
21826	1973	37	teaspoon	teaspoon	NN
21826	1973	38	ginger	ginger	NN
21826	1973	39	,	,	,
21826	1973	40	one	one	CD
21826	1973	41	half	half	NN
21826	1973	42	nutmeg	nutmeg	NNS
21826	1973	43	,	,	,
21826	1973	44	two	two	CD
21826	1973	45	cups	cup	NNS
21826	1973	46	flour	flour	NN
21826	1973	47	,	,	,
21826	1973	48	three	three	CD
21826	1973	49	teaspoonfuls	teaspoonful	NNS
21826	1973	50	baking	baking	NNP
21826	1973	51	powder	powder	NN
21826	1973	52	.	.	.
21826	1974	1	Bake	bake	VB
21826	1974	2	in	in	IN
21826	1974	3	flat	flat	JJ
21826	1974	4	tin	tin	NN
21826	1974	5	well	well	RB
21826	1974	6	greased	grease	VBN
21826	1974	7	.	.	.
21826	1975	1	Icing	ice	VBG
21826	1975	2	.	.	.
21826	1976	1	Take	take	VB
21826	1976	2	three	three	CD
21826	1976	3	whites	white	NNS
21826	1976	4	of	of	IN
21826	1976	5	three	three	CD
21826	1976	6	eggs	egg	NNS
21826	1976	7	and	and	CC
21826	1976	8	beat	beat	VBD
21826	1976	9	to	to	IN
21826	1976	10	a	a	DT
21826	1976	11	stiff	stiff	JJ
21826	1976	12	froth	froth	NN
21826	1976	13	,	,	,
21826	1976	14	then	then	RB
21826	1976	15	add	add	VB
21826	1976	16	a	a	DT
21826	1976	17	cup	cup	NN
21826	1976	18	of	of	IN
21826	1976	19	light	light	JJ
21826	1976	20	brown	brown	NNP
21826	1976	21	sugar	sugar	NN
21826	1976	22	,	,	,
21826	1976	23	while	while	IN
21826	1976	24	the	the	DT
21826	1976	25	cake	cake	NN
21826	1976	26	is	be	VBZ
21826	1976	27	hot	hot	JJ
21826	1976	28	spread	spread	NN
21826	1976	29	this	this	DT
21826	1976	30	over	over	RP
21826	1976	31	,	,	,
21826	1976	32	return	return	VB
21826	1976	33	to	to	IN
21826	1976	34	the	the	DT
21826	1976	35	oven	oven	JJ
21826	1976	36	and	and	CC
21826	1976	37	brown	brown	NNP
21826	1976	38	.	.	.
21826	1977	1	FRENCH	FRENCH	NNS
21826	1977	2	ROLLS	ROLLS	NNP
21826	1977	3	OR	or	CC
21826	1977	4	TWISTS	TWISTS	NNP
21826	1977	5	.	.	.
21826	1978	1	MISS	MISS	NNP
21826	1978	2	LAMPSON	LAMPSON	NNP
21826	1978	3	.	.	.
21826	1979	1	One	one	CD
21826	1979	2	quart	quart	NN
21826	1979	3	of	of	IN
21826	1979	4	milk	milk	NN
21826	1979	5	,	,	,
21826	1979	6	one	one	CD
21826	1979	7	teaspoonful	teaspoonful	NN
21826	1979	8	of	of	IN
21826	1979	9	salt	salt	NN
21826	1979	10	,	,	,
21826	1979	11	one	one	CD
21826	1979	12	small	small	JJ
21826	1979	13	cup	cup	NN
21826	1979	14	brewer	brewer	NN
21826	1979	15	's	's	POS
21826	1979	16	yeast	yeast	NN
21826	1979	17	,	,	,
21826	1979	18	flour	flour	NN
21826	1979	19	enough	enough	RB
21826	1979	20	to	to	TO
21826	1979	21	make	make	VB
21826	1979	22	a	a	DT
21826	1979	23	stiff	stiff	JJ
21826	1979	24	batter	batter	NN
21826	1979	25	.	.	.
21826	1980	1	Let	let	VB
21826	1980	2	it	-PRON-	PRP
21826	1980	3	rise	rise	VB
21826	1980	4	,	,	,
21826	1980	5	and	and	CC
21826	1980	6	when	when	WRB
21826	1980	7	very	very	RB
21826	1980	8	light	light	JJ
21826	1980	9	,	,	,
21826	1980	10	work	work	VB
21826	1980	11	in	in	IN
21826	1980	12	one	one	CD
21826	1980	13	egg	egg	NN
21826	1980	14	and	and	CC
21826	1980	15	two	two	CD
21826	1980	16	spoonfuls	spoonful	NNS
21826	1980	17	of	of	IN
21826	1980	18	butter	butter	NN
21826	1980	19	,	,	,
21826	1980	20	and	and	CC
21826	1980	21	knead	knead	NN
21826	1980	22	in	in	IN
21826	1980	23	flour	flour	NN
21826	1980	24	till	till	IN
21826	1980	25	stiff	stiff	JJ
21826	1980	26	enough	enough	RB
21826	1980	27	to	to	TO
21826	1980	28	roll	roll	VB
21826	1980	29	.	.	.
21826	1981	1	Let	let	VB
21826	1981	2	it	-PRON-	PRP
21826	1981	3	rise	rise	VB
21826	1981	4	again	again	RB
21826	1981	5	,	,	,
21826	1981	6	and	and	CC
21826	1981	7	when	when	WRB
21826	1981	8	very	very	RB
21826	1981	9	light	light	JJ
21826	1981	10	,	,	,
21826	1981	11	roll	roll	VB
21826	1981	12	out	out	RP
21826	1981	13	,	,	,
21826	1981	14	cut	cut	VBN
21826	1981	15	in	in	IN
21826	1981	16	round	round	NN
21826	1981	17	or	or	CC
21826	1981	18	braids	braid	NNS
21826	1981	19	or	or	CC
21826	1981	20	any	any	DT
21826	1981	21	shape	shape	NN
21826	1981	22	preferred	prefer	VBN
21826	1981	23	.	.	.
21826	1982	1	N.	N.	NNP
21826	1982	2	B.	B.	NNP
21826	1983	1	The	the	DT
21826	1983	2	egg	egg	NN
21826	1983	3	and	and	CC
21826	1983	4	butter	butter	NN
21826	1983	5	may	may	MD
21826	1983	6	be	be	VB
21826	1983	7	omitted	omit	VBN
21826	1983	8	.	.	.
21826	1984	1	BUTTER	butter	NN
21826	1984	2	-	-	HYPH
21826	1984	3	MILK	milk	NN
21826	1984	4	SCONES	SCONES	NNP
21826	1984	5	.	.	.
21826	1985	1	MRS	MRS	NNP
21826	1985	2	.	.	.
21826	1985	3	FRANK	FRANK	NNP
21826	1985	4	LAURIE	LAURIE	NNP
21826	1985	5	.	.	.
21826	1986	1	One	one	CD
21826	1986	2	quart	quart	NN
21826	1986	3	of	of	IN
21826	1986	4	flour	flour	NN
21826	1986	5	,	,	,
21826	1986	6	two	two	CD
21826	1986	7	teaspoonfuls	teaspoonful	NNS
21826	1986	8	cream	cream	NN
21826	1986	9	of	of	IN
21826	1986	10	tartar	tartar	NN
21826	1986	11	and	and	CC
21826	1986	12	one	one	CD
21826	1986	13	of	of	IN
21826	1986	14	baking	baking	NNP
21826	1986	15	soda	soda	NNP
21826	1986	16	,	,	,
21826	1986	17	a	a	DT
21826	1986	18	little	little	JJ
21826	1986	19	piece	piece	NN
21826	1986	20	of	of	IN
21826	1986	21	butter	butter	NN
21826	1986	22	the	the	DT
21826	1986	23	size	size	NN
21826	1986	24	of	of	IN
21826	1986	25	an	an	DT
21826	1986	26	egg	egg	NN
21826	1986	27	and	and	CC
21826	1986	28	one	one	CD
21826	1986	29	teaspoonful	teaspoonful	NN
21826	1986	30	of	of	IN
21826	1986	31	salt	salt	NN
21826	1986	32	;	;	:
21826	1986	33	mix	mix	VB
21826	1986	34	the	the	DT
21826	1986	35	butter	butter	NN
21826	1986	36	well	well	RB
21826	1986	37	in	in	IN
21826	1986	38	the	the	DT
21826	1986	39	flour	flour	NN
21826	1986	40	with	with	IN
21826	1986	41	the	the	DT
21826	1986	42	hands	hand	NNS
21826	1986	43	,	,	,
21826	1986	44	put	put	VBD
21826	1986	45	the	the	DT
21826	1986	46	salt	salt	NN
21826	1986	47	,	,	,
21826	1986	48	baking	baking	NN
21826	1986	49	powder	powder	NN
21826	1986	50	into	into	IN
21826	1986	51	the	the	DT
21826	1986	52	flour	flour	NN
21826	1986	53	when	when	WRB
21826	1986	54	sifting	sift	VBG
21826	1986	55	,	,	,
21826	1986	56	add	add	VB
21826	1986	57	enough	enough	JJ
21826	1986	58	butter	butter	NN
21826	1986	59	-	-	HYPH
21826	1986	60	milk	milk	NN
21826	1986	61	to	to	IN
21826	1986	62	thicken	thicken	NN
21826	1986	63	.	.	.
21826	1987	1	Bake	bake	VB
21826	1987	2	in	in	IN
21826	1987	3	a	a	DT
21826	1987	4	moderate	moderate	JJ
21826	1987	5	oven	oven	NN
21826	1987	6	.	.	.
21826	1988	1	GRAHAM	GRAHAM	NNP
21826	1988	2	MUFFINS	MUFFINS	NNPS
21826	1988	3	.	.	.
21826	1989	1	MADAME	MADAME	NNP
21826	1989	2	J.	J.	NNP
21826	1989	3	T.	T.	NNP
21826	1989	4	One	one	CD
21826	1989	5	cup	cup	NN
21826	1989	6	Graham	Graham	NNP
21826	1989	7	flour	flour	NN
21826	1989	8	,	,	,
21826	1989	9	one	one	CD
21826	1989	10	half	half	JJ
21826	1989	11	cup	cup	NN
21826	1989	12	ordinary	ordinary	JJ
21826	1989	13	flour	flour	NN
21826	1989	14	,	,	,
21826	1989	15	three	three	CD
21826	1989	16	quarters	quarter	NNS
21826	1989	17	cup	cup	VBP
21826	1989	18	milk	milk	NN
21826	1989	19	two	two	CD
21826	1989	20	tablespoons	tablespoon	NNS
21826	1989	21	sugar	sugar	NN
21826	1989	22	,	,	,
21826	1989	23	one	one	CD
21826	1989	24	large	large	JJ
21826	1989	25	teaspoon	teaspoon	NN
21826	1989	26	baking	baking	NN
21826	1989	27	powder	powder	NN
21826	1989	28	,	,	,
21826	1989	29	one	one	CD
21826	1989	30	large	large	JJ
21826	1989	31	tablespoon	tablespoon	NN
21826	1989	32	butter	butter	NN
21826	1989	33	,	,	,
21826	1989	34	one	one	CD
21826	1989	35	beaten	beat	VBN
21826	1989	36	up	up	RP
21826	1989	37	egg	egg	NN
21826	1989	38	and	and	CC
21826	1989	39	salt	salt	NN
21826	1989	40	.	.	.
21826	1990	1	MUFFINS	muffin	NNS
21826	1990	2	.	.	.
21826	1991	1	MRS	MRS	NNP
21826	1991	2	.	.	.
21826	1991	3	GILMOUR	GILMOUR	NNP
21826	1991	4	.	.	.
21826	1992	1	Butter	butter	VB
21826	1992	2	the	the	DT
21826	1992	3	size	size	NN
21826	1992	4	of	of	IN
21826	1992	5	an	an	DT
21826	1992	6	egg	egg	NN
21826	1992	7	,	,	,
21826	1992	8	one	one	CD
21826	1992	9	tablespoonful	tablespoonful	NN
21826	1992	10	of	of	IN
21826	1992	11	sugar	sugar	NN
21826	1992	12	,	,	,
21826	1992	13	one	one	CD
21826	1992	14	teaspoonful	teaspoonful	NN
21826	1992	15	of	of	IN
21826	1992	16	salt	salt	NN
21826	1992	17	,	,	,
21826	1992	18	two	two	CD
21826	1992	19	mashed	mashed	JJ
21826	1992	20	potatoes	potato	NNS
21826	1992	21	,	,	,
21826	1992	22	one	one	CD
21826	1992	23	and	and	CC
21826	1992	24	one	one	CD
21826	1992	25	half	half	NN
21826	1992	26	cups	cup	NNS
21826	1992	27	of	of	IN
21826	1992	28	tepid	tepid	NN
21826	1992	29	water	water	NN
21826	1992	30	or	or	CC
21826	1992	31	milk	milk	NN
21826	1992	32	,	,	,
21826	1992	33	one	one	CD
21826	1992	34	cake	cake	NN
21826	1992	35	of	of	IN
21826	1992	36	yeast	yeast	NN
21826	1992	37	,	,	,
21826	1992	38	flour	flour	NN
21826	1992	39	enough	enough	RB
21826	1992	40	to	to	TO
21826	1992	41	make	make	VB
21826	1992	42	a	a	DT
21826	1992	43	stiff	stiff	JJ
21826	1992	44	batter	batter	NN
21826	1992	45	.	.	.
21826	1993	1	Put	put	VB
21826	1993	2	to	to	TO
21826	1993	3	rise	rise	VB
21826	1993	4	over	over	IN
21826	1993	5	night	night	NN
21826	1993	6	,	,	,
21826	1993	7	and	and	CC
21826	1993	8	in	in	IN
21826	1993	9	the	the	DT
21826	1993	10	morning	morning	NN
21826	1993	11	put	put	VBD
21826	1993	12	into	into	IN
21826	1993	13	buttered	butter	VBN
21826	1993	14	rings	ring	NNS
21826	1993	15	;	;	,
21826	1993	16	put	put	VBN
21826	1993	17	to	to	TO
21826	1993	18	rise	rise	VB
21826	1993	19	again	again	RB
21826	1993	20	until	until	IN
21826	1993	21	rings	ring	NNS
21826	1993	22	are	be	VBP
21826	1993	23	full	full	JJ
21826	1993	24	,	,	,
21826	1993	25	then	then	RB
21826	1993	26	bake	bake	VB
21826	1993	27	in	in	RP
21826	1993	28	a	a	DT
21826	1993	29	slow	slow	JJ
21826	1993	30	oven	oven	NN
21826	1993	31	.	.	.
21826	1994	1	MUFFINS	muffin	NNS
21826	1994	2	.	.	.
21826	1995	1	MRS	MRS	NNP
21826	1995	2	.	.	.
21826	1995	3	HENRY	henry	NN
21826	1995	4	THOMSON	THOMSON	VBZ
21826	1995	5	.	.	.
21826	1996	1	Two	two	CD
21826	1996	2	cups	cup	NNS
21826	1996	3	sweet	sweet	JJ
21826	1996	4	milk	milk	NN
21826	1996	5	,	,	,
21826	1996	6	four	four	CD
21826	1996	7	cups	cup	NNS
21826	1996	8	of	of	IN
21826	1996	9	flour	flour	NN
21826	1996	10	,	,	,
21826	1996	11	two	two	CD
21826	1996	12	eggs	egg	NNS
21826	1996	13	,	,	,
21826	1996	14	two	two	CD
21826	1996	15	tablespoons	tablespoon	NNS
21826	1996	16	of	of	IN
21826	1996	17	melted	melted	JJ
21826	1996	18	butter	butter	NN
21826	1996	19	,	,	,
21826	1996	20	four	four	CD
21826	1996	21	teaspoons	teaspoon	NNS
21826	1996	22	baking	bake	VBG
21826	1996	23	powder	powder	NN
21826	1996	24	and	and	CC
21826	1996	25	pinch	pinch	NN
21826	1996	26	of	of	IN
21826	1996	27	salt	salt	NN
21826	1996	28	.	.	.
21826	1997	1	POP	POP	NNP
21826	1997	2	OVERS	OVERS	NNP
21826	1997	3	.	.	.
21826	1998	1	MRS	MRS	NNP
21826	1998	2	.	.	.
21826	1998	3	FARQUHARSON	FARQUHARSON	NNP
21826	1998	4	SMITH	SMITH	NNP
21826	1998	5	.	.	.
21826	1999	1	A	a	DT
21826	1999	2	breakfast	breakfast	NN
21826	1999	3	cup	cup	NN
21826	1999	4	of	of	IN
21826	1999	5	flour	flour	NN
21826	1999	6	,	,	,
21826	1999	7	a	a	DT
21826	1999	8	cup	cup	NN
21826	1999	9	of	of	IN
21826	1999	10	milk	milk	NN
21826	1999	11	,	,	,
21826	1999	12	three	three	CD
21826	1999	13	eggs	egg	NNS
21826	1999	14	and	and	CC
21826	1999	15	a	a	DT
21826	1999	16	pinch	pinch	NN
21826	1999	17	of	of	IN
21826	1999	18	salt	salt	NN
21826	1999	19	:	:	:
21826	1999	20	beat	beat	VB
21826	1999	21	the	the	DT
21826	1999	22	eggs	egg	NNS
21826	1999	23	very	very	RB
21826	1999	24	well	well	RB
21826	1999	25	,	,	,
21826	1999	26	add	add	VB
21826	1999	27	them	-PRON-	PRP
21826	1999	28	to	to	IN
21826	1999	29	the	the	DT
21826	1999	30	milk	milk	NN
21826	1999	31	and	and	CC
21826	1999	32	beat	beat	VBD
21826	1999	33	in	in	IN
21826	1999	34	the	the	DT
21826	1999	35	flour	flour	NN
21826	1999	36	;	;	:
21826	1999	37	the	the	DT
21826	1999	38	mixture	mixture	NN
21826	1999	39	ought	ought	MD
21826	1999	40	to	to	TO
21826	1999	41	be	be	VB
21826	1999	42	the	the	DT
21826	1999	43	consistency	consistency	NN
21826	1999	44	of	of	IN
21826	1999	45	good	good	JJ
21826	1999	46	custard	custard	NN
21826	1999	47	.	.	.
21826	2000	1	Butter	butter	VB
21826	2000	2	the	the	DT
21826	2000	3	moulds	mould	NNS
21826	2000	4	very	very	RB
21826	2000	5	well	well	RB
21826	2000	6	before	before	IN
21826	2000	7	putting	put	VBG
21826	2000	8	in	in	RP
21826	2000	9	the	the	DT
21826	2000	10	batter	batter	NN
21826	2000	11	;	;	:
21826	2000	12	do	do	VB
21826	2000	13	n't	not	RB
21826	2000	14	put	put	VB
21826	2000	15	more	more	JJR
21826	2000	16	than	than	IN
21826	2000	17	a	a	DT
21826	2000	18	tablespoonful	tablespoonful	JJ
21826	2000	19	in	in	IN
21826	2000	20	each	each	DT
21826	2000	21	.	.	.
21826	2001	1	The	the	DT
21826	2001	2	oven	oven	NN
21826	2001	3	should	should	MD
21826	2001	4	be	be	VB
21826	2001	5	very	very	RB
21826	2001	6	hot	hot	JJ
21826	2001	7	and	and	CC
21826	2001	8	the	the	DT
21826	2001	9	pop	pop	NN
21826	2001	10	-	-	HYPH
21826	2001	11	overs	over	NNS
21826	2001	12	will	will	MD
21826	2001	13	only	only	RB
21826	2001	14	take	take	VB
21826	2001	15	ten	ten	CD
21826	2001	16	minutes	minute	NNS
21826	2001	17	to	to	TO
21826	2001	18	bake	bake	VB
21826	2001	19	.	.	.
21826	2002	1	POP	POP	NNP
21826	2002	2	OVERS	OVERS	NNP
21826	2002	3	.	.	.
21826	2003	1	MISS	MISS	NNP
21826	2003	2	M'GEE	M'GEE	NNP
21826	2003	3	.	.	.
21826	2004	1	Three	three	CD
21826	2004	2	eggs	egg	NNS
21826	2004	3	well	well	RB
21826	2004	4	beaten	beat	VBN
21826	2004	5	,	,	,
21826	2004	6	add	add	VB
21826	2004	7	a	a	DT
21826	2004	8	tablespoon	tablespoon	NN
21826	2004	9	of	of	IN
21826	2004	10	melted	melted	JJ
21826	2004	11	butter	butter	NN
21826	2004	12	and	and	CC
21826	2004	13	a	a	DT
21826	2004	14	little	little	JJ
21826	2004	15	salt	salt	NN
21826	2004	16	,	,	,
21826	2004	17	pour	pour	VB
21826	2004	18	this	this	DT
21826	2004	19	mixture	mixture	NN
21826	2004	20	over	over	IN
21826	2004	21	one	one	CD
21826	2004	22	cup	cup	NN
21826	2004	23	of	of	IN
21826	2004	24	flour	flour	NN
21826	2004	25	and	and	CC
21826	2004	26	add	add	VB
21826	2004	27	milk	milk	NN
21826	2004	28	enough	enough	JJ
21826	2004	29	to	to	TO
21826	2004	30	make	make	VB
21826	2004	31	a	a	DT
21826	2004	32	thin	thin	JJ
21826	2004	33	batter	batter	NN
21826	2004	34	.	.	.
21826	2005	1	JOHNNY	JOHNNY	NNP
21826	2005	2	CAKE	CAKE	NNS
21826	2005	3	.	.	.
21826	2006	1	MRS	MRS	NNP
21826	2006	2	.	.	.
21826	2006	3	STUART	STUART	NNP
21826	2006	4	OLIVER	OLIVER	NNP
21826	2006	5	.	.	.
21826	2007	1	One	one	CD
21826	2007	2	pint	pint	NN
21826	2007	3	of	of	IN
21826	2007	4	sour	sour	JJ
21826	2007	5	milk	milk	NN
21826	2007	6	,	,	,
21826	2007	7	one	one	CD
21826	2007	8	teaspoonful	teaspoonful	NN
21826	2007	9	of	of	IN
21826	2007	10	soda	soda	NN
21826	2007	11	,	,	,
21826	2007	12	(	(	-LRB-
21826	2007	13	good	good	JJ
21826	2007	14	)	)	-RRB-
21826	2007	15	one	one	CD
21826	2007	16	egg	egg	NN
21826	2007	17	,	,	,
21826	2007	18	butter	butter	NN
21826	2007	19	size	size	NN
21826	2007	20	of	of	IN
21826	2007	21	an	an	DT
21826	2007	22	egg	egg	NN
21826	2007	23	,	,	,
21826	2007	24	two	two	CD
21826	2007	25	tablespoonfuls	tablespoonful	NNS
21826	2007	26	of	of	IN
21826	2007	27	sugar	sugar	NN
21826	2007	28	,	,	,
21826	2007	29	about	about	RB
21826	2007	30	two	two	CD
21826	2007	31	small	small	JJ
21826	2007	32	cups	cup	NNS
21826	2007	33	each	each	DT
21826	2007	34	of	of	IN
21826	2007	35	Indian	indian	JJ
21826	2007	36	meal	meal	NN
21826	2007	37	and	and	CC
21826	2007	38	flour	flour	NN
21826	2007	39	(	(	-LRB-
21826	2007	40	to	to	TO
21826	2007	41	make	make	VB
21826	2007	42	a	a	DT
21826	2007	43	thin	thin	JJ
21826	2007	44	batter	batter	NN
21826	2007	45	.	.	.
21826	2007	46	)	)	-RRB-
21826	2008	1	SHORT	short	JJ
21826	2008	2	-	-	HYPH
21826	2008	3	CAKE	CAKE	NNP
21826	2008	4	.	.	.
21826	2009	1	MRS	MRS	NNP
21826	2009	2	.	.	.
21826	2009	3	R.	R.	NNP
21826	2009	4	M.	M.	NNP
21826	2009	5	STOCKING	STOCKING	NNP
21826	2009	6	.	.	.
21826	2010	1	One	one	CD
21826	2010	2	pint	pint	NN
21826	2010	3	of	of	IN
21826	2010	4	flour	flour	NN
21826	2010	5	,	,	,
21826	2010	6	one	one	CD
21826	2010	7	cup	cup	NN
21826	2010	8	of	of	IN
21826	2010	9	sour	sour	JJ
21826	2010	10	cream	cream	NN
21826	2010	11	,	,	,
21826	2010	12	one	one	CD
21826	2010	13	small	small	JJ
21826	2010	14	teaspoon	teaspoon	NN
21826	2010	15	soda	soda	NN
21826	2010	16	,	,	,
21826	2010	17	three	three	CD
21826	2010	18	eggs	egg	NNS
21826	2010	19	.	.	.
21826	2011	1	SHORTBREAD	SHORTBREAD	NNS
21826	2011	2	.	.	.
21826	2012	1	MRS	MRS	NNP
21826	2012	2	.	.	NNP
21826	2012	3	W.	W.	NNP
21826	2012	4	REID	REID	NNP
21826	2012	5	.	.	.
21826	2013	1	Place	place	NN
21826	2013	2	on	on	IN
21826	2013	3	a	a	DT
21826	2013	4	bake	bake	NN
21826	2013	5	-	-	HYPH
21826	2013	6	board	board	NN
21826	2013	7	two	two	CD
21826	2013	8	pounds	pound	NNS
21826	2013	9	of	of	IN
21826	2013	10	sifted	sift	VBN
21826	2013	11	flour	flour	NN
21826	2013	12	,	,	,
21826	2013	13	one	one	CD
21826	2013	14	pound	pound	NN
21826	2013	15	butter	butter	NN
21826	2013	16	(	(	-LRB-
21826	2013	17	if	if	IN
21826	2013	18	salt	salt	NN
21826	2013	19	,	,	,
21826	2013	20	wash	wash	NNP
21826	2013	21	,	,	,
21826	2013	22	)	)	-RRB-
21826	2013	23	and	and	CC
21826	2013	24	half	half	PDT
21826	2013	25	a	a	DT
21826	2013	26	pound	pound	NN
21826	2013	27	of	of	IN
21826	2013	28	sugar	sugar	NN
21826	2013	29	;	;	:
21826	2013	30	this	this	DT
21826	2013	31	quantity	quantity	NN
21826	2013	32	will	will	MD
21826	2013	33	make	make	VB
21826	2013	34	four	four	CD
21826	2013	35	cakes	cake	NNS
21826	2013	36	.	.	.
21826	2014	1	Knead	knead	VB
21826	2014	2	all	all	RB
21826	2014	3	altogether	altogether	RB
21826	2014	4	and	and	CC
21826	2014	5	when	when	WRB
21826	2014	6	well	well	RB
21826	2014	7	mixed	mixed	JJ
21826	2014	8	form	form	NN
21826	2014	9	into	into	IN
21826	2014	10	cakes	cake	NNS
21826	2014	11	half	half	PDT
21826	2014	12	an	an	DT
21826	2014	13	inch	inch	NN
21826	2014	14	thick	thick	JJ
21826	2014	15	,	,	,
21826	2014	16	pinch	pinch	VBP
21826	2014	17	round	round	IN
21826	2014	18	the	the	DT
21826	2014	19	edge	edge	NN
21826	2014	20	,	,	,
21826	2014	21	and	and	CC
21826	2014	22	probe	probe	VB
21826	2014	23	all	all	RB
21826	2014	24	over	over	RB
21826	2014	25	with	with	IN
21826	2014	26	a	a	DT
21826	2014	27	fork	fork	NN
21826	2014	28	,	,	,
21826	2014	29	place	place	VB
21826	2014	30	some	some	DT
21826	2014	31	confits	confit	NNS
21826	2014	32	in	in	IN
21826	2014	33	the	the	DT
21826	2014	34	centre	centre	NN
21826	2014	35	,	,	,
21826	2014	36	then	then	RB
21826	2014	37	a	a	DT
21826	2014	38	sheet	sheet	NN
21826	2014	39	of	of	IN
21826	2014	40	stiff	stiff	JJ
21826	2014	41	paper	paper	NN
21826	2014	42	under	under	IN
21826	2014	43	each	each	DT
21826	2014	44	cake	cake	NN
21826	2014	45	,	,	,
21826	2014	46	place	place	NN
21826	2014	47	on	on	IN
21826	2014	48	the	the	DT
21826	2014	49	baking	baking	NN
21826	2014	50	sheet	sheet	NN
21826	2014	51	and	and	CC
21826	2014	52	bake	bake	NN
21826	2014	53	in	in	RP
21826	2014	54	an	an	DT
21826	2014	55	oven	oven	NN
21826	2014	56	of	of	IN
21826	2014	57	moderate	moderate	JJ
21826	2014	58	heat	heat	NN
21826	2014	59	.	.	.
21826	2015	1	ALMOND	ALMOND	NNP
21826	2015	2	SHORTBREAD	SHORTBREAD	NNP
21826	2015	3	.	.	.
21826	2016	1	MRS	MRS	NNP
21826	2016	2	.	.	NNP
21826	2016	3	W.	W.	NNP
21826	2016	4	COOK	COOK	NNP
21826	2016	5	.	.	.
21826	2017	1	One	one	CD
21826	2017	2	pound	pound	NN
21826	2017	3	ground	ground	NN
21826	2017	4	sweet	sweet	JJ
21826	2017	5	almonds	almond	NNS
21826	2017	6	,	,	,
21826	2017	7	eight	eight	CD
21826	2017	8	ounces	ounce	NNS
21826	2017	9	sugar	sugar	NN
21826	2017	10	,	,	,
21826	2017	11	eight	eight	CD
21826	2017	12	ounces	ounce	NNS
21826	2017	13	sifted	sift	VBD
21826	2017	14	flour	flour	NN
21826	2017	15	,	,	,
21826	2017	16	eight	eight	CD
21826	2017	17	ounces	ounce	NNS
21826	2017	18	good	good	JJ
21826	2017	19	butter	butter	NN
21826	2017	20	.	.	.
21826	2018	1	The	the	DT
21826	2018	2	yolks	yolk	NNS
21826	2018	3	of	of	IN
21826	2018	4	eight	eight	CD
21826	2018	5	eggs	egg	NNS
21826	2018	6	,	,	,
21826	2018	7	about	about	IN
21826	2018	8	eight	eight	CD
21826	2018	9	drops	drop	NNS
21826	2018	10	of	of	IN
21826	2018	11	essence	essence	NN
21826	2018	12	of	of	IN
21826	2018	13	ratafia	ratafia	NNP
21826	2018	14	.	.	.
21826	2019	1	First	first	RB
21826	2019	2	see	see	VB
21826	2019	3	that	that	IN
21826	2019	4	the	the	DT
21826	2019	5	ground	ground	NN
21826	2019	6	almonds	almond	VBZ
21826	2019	7	are	be	VBP
21826	2019	8	fresh	fresh	JJ
21826	2019	9	.	.	.
21826	2020	1	Mix	mix	VB
21826	2020	2	them	-PRON-	PRP
21826	2020	3	with	with	IN
21826	2020	4	the	the	DT
21826	2020	5	flour	flour	NN
21826	2020	6	and	and	CC
21826	2020	7	sugar	sugar	NN
21826	2020	8	and	and	CC
21826	2020	9	then	then	RB
21826	2020	10	very	very	RB
21826	2020	11	,	,	,
21826	2020	12	very	very	RB
21826	2020	13	carefully	carefully	RB
21826	2020	14	add	add	VBP
21826	2020	15	a	a	DT
21826	2020	16	few	few	JJ
21826	2020	17	drops	drop	NNS
21826	2020	18	of	of	IN
21826	2020	19	ratafia	ratafia	NNP
21826	2020	20	.	.	.
21826	2021	1	Mix	mix	VB
21826	2021	2	everything	everything	NN
21826	2021	3	thoroughly	thoroughly	RB
21826	2021	4	.	.	.
21826	2022	1	Make	make	VB
21826	2022	2	a	a	DT
21826	2022	3	space	space	NN
21826	2022	4	in	in	IN
21826	2022	5	centre	centre	NN
21826	2022	6	,	,	,
21826	2022	7	and	and	CC
21826	2022	8	in	in	IN
21826	2022	9	this	this	DT
21826	2022	10	drop	drop	NN
21826	2022	11	the	the	DT
21826	2022	12	yolks	yolk	NNS
21826	2022	13	of	of	IN
21826	2022	14	the	the	DT
21826	2022	15	eggs	egg	NNS
21826	2022	16	.	.	.
21826	2023	1	Then	then	RB
21826	2023	2	melt	melt	VB
21826	2023	3	the	the	DT
21826	2023	4	butter	butter	NN
21826	2023	5	,	,	,
21826	2023	6	add	add	VB
21826	2023	7	that	that	DT
21826	2023	8	and	and	CC
21826	2023	9	mix	mix	VB
21826	2023	10	up	up	RP
21826	2023	11	the	the	DT
21826	2023	12	whole	whole	NN
21826	2023	13	together	together	RB
21826	2023	14	until	until	IN
21826	2023	15	it	-PRON-	PRP
21826	2023	16	is	be	VBZ
21826	2023	17	a	a	DT
21826	2023	18	nice	nice	JJ
21826	2023	19	firm	firm	JJ
21826	2023	20	stiff	stiff	JJ
21826	2023	21	paste	paste	NN
21826	2023	22	.	.	.
21826	2024	1	This	this	DT
21826	2024	2	should	should	MD
21826	2024	3	now	now	RB
21826	2024	4	be	be	VB
21826	2024	5	rolled	roll	VBN
21826	2024	6	a	a	DT
21826	2024	7	great	great	JJ
21826	2024	8	many	many	JJ
21826	2024	9	times	time	NNS
21826	2024	10	;	;	:
21826	2024	11	can	can	MD
21826	2024	12	not	not	RB
21826	2024	13	be	be	VB
21826	2024	14	rolled	roll	VBN
21826	2024	15	too	too	RB
21826	2024	16	much	much	JJ
21826	2024	17	.	.	.
21826	2025	1	When	when	WRB
21826	2025	2	sufficiently	sufficiently	RB
21826	2025	3	rolled	roll	VBD
21826	2025	4	to	to	TO
21826	2025	5	appear	appear	VB
21826	2025	6	like	like	IN
21826	2025	7	a	a	DT
21826	2025	8	strip	strip	NN
21826	2025	9	of	of	IN
21826	2025	10	cream	cream	NN
21826	2025	11	coloured	colour	VBD
21826	2025	12	satin	satin	VBD
21826	2025	13	a	a	DT
21826	2025	14	quarter	quarter	NN
21826	2025	15	of	of	IN
21826	2025	16	an	an	DT
21826	2025	17	inch	inch	NN
21826	2025	18	thick	thick	JJ
21826	2025	19	,	,	,
21826	2025	20	cut	cut	VBN
21826	2025	21	in	in	IN
21826	2025	22	small	small	JJ
21826	2025	23	squares	square	NNS
21826	2025	24	with	with	IN
21826	2025	25	a	a	DT
21826	2025	26	sharp	sharp	JJ
21826	2025	27	knife	knife	NN
21826	2025	28	.	.	.
21826	2026	1	Pinch	pinch	VB
21826	2026	2	the	the	DT
21826	2026	3	edges	edge	NNS
21826	2026	4	of	of	IN
21826	2026	5	each	each	DT
21826	2026	6	square	square	NN
21826	2026	7	and	and	CC
21826	2026	8	in	in	IN
21826	2026	9	centre	centre	NN
21826	2026	10	of	of	IN
21826	2026	11	each	each	DT
21826	2026	12	cake	cake	NN
21826	2026	13	,	,	,
21826	2026	14	put	put	VB
21826	2026	15	a	a	DT
21826	2026	16	split	split	JJ
21826	2026	17	half	half	NN
21826	2026	18	of	of	IN
21826	2026	19	blanched	blanch	VBN
21826	2026	20	almond	almond	NN
21826	2026	21	.	.	.
21826	2027	1	Butter	butter	NN
21826	2027	2	baking	baking	NN
21826	2027	3	tins	tin	NNS
21826	2027	4	and	and	CC
21826	2027	5	bake	bake	VB
21826	2027	6	in	in	RP
21826	2027	7	a	a	DT
21826	2027	8	moderate	moderate	JJ
21826	2027	9	oven	oven	NN
21826	2027	10	to	to	IN
21826	2027	11	a	a	DT
21826	2027	12	fine	fine	JJ
21826	2027	13	pale	pale	JJ
21826	2027	14	yellow	yellow	JJ
21826	2027	15	tint	tint	NN
21826	2027	16	.	.	.
21826	2028	1	These	these	DT
21826	2028	2	are	be	VBP
21826	2028	3	delicious	delicious	JJ
21826	2028	4	and	and	CC
21826	2028	5	are	be	VBP
21826	2028	6	particularly	particularly	RB
21826	2028	7	good	good	JJ
21826	2028	8	in	in	IN
21826	2028	9	summer	summer	NN
21826	2028	10	eaten	eat	VBN
21826	2028	11	with	with	IN
21826	2028	12	fruit	fruit	NN
21826	2028	13	.	.	.
21826	2029	1	SCOTCH	SCOTCH	NNP
21826	2029	2	SHORT	SHORT	NNP
21826	2029	3	BREAD	BREAD	NNP
21826	2029	4	.	.	.
21826	2030	1	MRS	MRS	NNP
21826	2030	2	.	.	.
21826	2030	3	BLAIR	BLAIR	NNP
21826	2030	4	.	.	.
21826	2031	1	One	one	CD
21826	2031	2	pound	pound	NN
21826	2031	3	of	of	IN
21826	2031	4	flour	flour	NN
21826	2031	5	,	,	,
21826	2031	6	one	one	CD
21826	2031	7	half	half	JJ
21826	2031	8	pound	pound	NN
21826	2031	9	butter	butter	NN
21826	2031	10	,	,	,
21826	2031	11	six	six	CD
21826	2031	12	ounces	ounce	NNS
21826	2031	13	sugar	sugar	NN
21826	2031	14	;	;	:
21826	2031	15	cream	cream	NN
21826	2031	16	butter	butter	NN
21826	2031	17	and	and	CC
21826	2031	18	sugar	sugar	NN
21826	2031	19	,	,	,
21826	2031	20	add	add	VB
21826	2031	21	flour	flour	NN
21826	2031	22	.	.	.
21826	2032	1	Roll	roll	VB
21826	2032	2	into	into	IN
21826	2032	3	a	a	DT
21826	2032	4	smooth	smooth	JJ
21826	2032	5	ball	ball	NN
21826	2032	6	and	and	CC
21826	2032	7	work	work	VB
21826	2032	8	down	down	RP
21826	2032	9	until	until	IN
21826	2032	10	half	half	PDT
21826	2032	11	an	an	DT
21826	2032	12	inch	inch	NN
21826	2032	13	in	in	IN
21826	2032	14	thickness	thickness	NN
21826	2032	15	,	,	,
21826	2032	16	an	an	DT
21826	2032	17	operation	operation	NN
21826	2032	18	which	which	WDT
21826	2032	19	is	be	VBZ
21826	2032	20	rather	rather	RB
21826	2032	21	difficult	difficult	JJ
21826	2032	22	for	for	IN
21826	2032	23	a	a	DT
21826	2032	24	novice	novice	NN
21826	2032	25	,	,	,
21826	2032	26	as	as	IN
21826	2032	27	it	-PRON-	PRP
21826	2032	28	is	be	VBZ
21826	2032	29	apt	apt	JJ
21826	2032	30	to	to	TO
21826	2032	31	crack	crack	VB
21826	2032	32	at	at	IN
21826	2032	33	the	the	DT
21826	2032	34	edges	edge	NNS
21826	2032	35	;	;	:
21826	2032	36	but	but	CC
21826	2032	37	the	the	DT
21826	2032	38	knack	knack	NN
21826	2032	39	is	be	VBZ
21826	2032	40	soon	soon	RB
21826	2032	41	learned	learn	VBN
21826	2032	42	,	,	,
21826	2032	43	and	and	CC
21826	2032	44	the	the	DT
21826	2032	45	more	more	JJR
21826	2032	46	it	-PRON-	PRP
21826	2032	47	is	be	VBZ
21826	2032	48	worked	work	VBN
21826	2032	49	the	the	DT
21826	2032	50	better	well	JJR
21826	2032	51	.	.	.
21826	2033	1	Prick	prick	VB
21826	2033	2	with	with	IN
21826	2033	3	a	a	DT
21826	2033	4	small	small	JJ
21826	2033	5	skewer	skewer	NN
21826	2033	6	,	,	,
21826	2033	7	strew	strew	VBD
21826	2033	8	with	with	IN
21826	2033	9	large	large	JJ
21826	2033	10	carraway	carraway	NN
21826	2033	11	comfits	comfit	NNS
21826	2033	12	,	,	,
21826	2033	13	and	and	CC
21826	2033	14	bake	bake	VB
21826	2033	15	slowly	slowly	RB
21826	2033	16	,	,	,
21826	2033	17	a	a	DT
21826	2033	18	pale	pale	JJ
21826	2033	19	brown	brown	NN
21826	2033	20	.	.	.
21826	2034	1	BANANA	banana	NN
21826	2034	2	FRITTERS	fritter	NNS
21826	2034	3	.	.	.
21826	2035	1	MRS	MRS	NNP
21826	2035	2	.	.	.
21826	2035	3	GEORGE	GEORGE	NNP
21826	2035	4	ELLIOTT	ELLIOTT	NNP
21826	2035	5	.	.	.
21826	2036	1	Take	take	VB
21826	2036	2	six	six	CD
21826	2036	3	bananas	banana	NNS
21826	2036	4	,	,	,
21826	2036	5	peel	peel	NN
21826	2036	6	and	and	CC
21826	2036	7	dip	dip	NN
21826	2036	8	in	in	IN
21826	2036	9	beaten	beat	VBN
21826	2036	10	white	white	JJ
21826	2036	11	of	of	IN
21826	2036	12	egg	egg	NN
21826	2036	13	,	,	,
21826	2036	14	then	then	RB
21826	2036	15	roll	roll	VB
21826	2036	16	in	in	RP
21826	2036	17	bread	bread	NN
21826	2036	18	crumbs	crumb	NNS
21826	2036	19	.	.	.
21826	2037	1	Fry	fry	CD
21826	2037	2	in	in	IN
21826	2037	3	butter	butter	NN
21826	2037	4	a	a	DT
21826	2037	5	golden	golden	JJ
21826	2037	6	brown	brown	NN
21826	2037	7	.	.	.
21826	2038	1	Put	put	VB
21826	2038	2	them	-PRON-	PRP
21826	2038	3	on	on	IN
21826	2038	4	a	a	DT
21826	2038	5	dish	dish	NN
21826	2038	6	,	,	,
21826	2038	7	squeeze	squeeze	VB
21826	2038	8	lemon	lemon	NN
21826	2038	9	juice	juice	NN
21826	2038	10	over	over	IN
21826	2038	11	them	-PRON-	PRP
21826	2038	12	,	,	,
21826	2038	13	also	also	RB
21826	2038	14	a	a	DT
21826	2038	15	little	little	JJ
21826	2038	16	sifted	sifted	JJ
21826	2038	17	sugar	sugar	NN
21826	2038	18	.	.	.
21826	2039	1	APPLE	APPLE	NNP
21826	2039	2	FRITTERS	fritter	NNS
21826	2039	3	.	.	.
21826	2040	1	MRS	MRS	NNP
21826	2040	2	.	.	.
21826	2040	3	HARRY	HARRY	NNP
21826	2040	4	LAURIE	LAURIE	NNP
21826	2040	5	.	.	.
21826	2041	1	Three	three	CD
21826	2041	2	tart	tart	JJ
21826	2041	3	apples	apple	NNS
21826	2041	4	,	,	,
21826	2041	5	two	two	CD
21826	2041	6	eggs	egg	NNS
21826	2041	7	;	;	:
21826	2041	8	one	one	CD
21826	2041	9	cup	cup	NN
21826	2041	10	milk	milk	NN
21826	2041	11	;	;	:
21826	2041	12	one	one	CD
21826	2041	13	teaspoonful	teaspoonful	JJ
21826	2041	14	salt	salt	NN
21826	2041	15	;	;	:
21826	2041	16	about	about	RB
21826	2041	17	one	one	CD
21826	2041	18	and	and	CC
21826	2041	19	one	one	CD
21826	2041	20	half	half	JJ
21826	2041	21	cups	cup	NNS
21826	2041	22	of	of	IN
21826	2041	23	flour	flour	NN
21826	2041	24	;	;	:
21826	2041	25	one	one	CD
21826	2041	26	teaspoonful	teaspoonful	JJ
21826	2041	27	baking	baking	NN
21826	2041	28	powder	powder	NN
21826	2041	29	.	.	.
21826	2042	1	Pare	pare	VB
21826	2042	2	and	and	CC
21826	2042	3	core	core	VB
21826	2042	4	the	the	DT
21826	2042	5	apples	apple	NNS
21826	2042	6	;	;	,
21826	2042	7	cut	cut	VB
21826	2042	8	them	-PRON-	PRP
21826	2042	9	into	into	IN
21826	2042	10	rings	ring	NNS
21826	2042	11	;	;	:
21826	2042	12	dust	dust	NN
21826	2042	13	with	with	IN
21826	2042	14	sugar	sugar	NN
21826	2042	15	and	and	CC
21826	2042	16	cinnamon	cinnamon	NN
21826	2042	17	;	;	:
21826	2042	18	stand	stand	VB
21826	2042	19	aside	aside	RB
21826	2042	20	to	to	TO
21826	2042	21	use	use	VB
21826	2042	22	.	.	.
21826	2043	1	Beat	beat	VB
21826	2043	2	eggs	egg	NNS
21826	2043	3	without	without	IN
21826	2043	4	separating	separate	VBG
21826	2043	5	until	until	IN
21826	2043	6	light	light	NN
21826	2043	7	;	;	:
21826	2043	8	add	add	VB
21826	2043	9	milk	milk	NN
21826	2043	10	,	,	,
21826	2043	11	salt	salt	NN
21826	2043	12	and	and	CC
21826	2043	13	sufficient	sufficient	JJ
21826	2043	14	flour	flour	NN
21826	2043	15	to	to	TO
21826	2043	16	make	make	VB
21826	2043	17	a	a	DT
21826	2043	18	soft	soft	JJ
21826	2043	19	batter	batter	NN
21826	2043	20	;	;	:
21826	2043	21	beat	beat	VBD
21826	2043	22	well	well	RB
21826	2043	23	and	and	CC
21826	2043	24	add	add	VB
21826	2043	25	the	the	DT
21826	2043	26	baking	baking	NN
21826	2043	27	powder	powder	NN
21826	2043	28	;	;	:
21826	2043	29	beat	beat	VBN
21826	2043	30	again	again	RB
21826	2043	31	;	;	:
21826	2043	32	Have	have	VB
21826	2043	33	ready	ready	JJ
21826	2043	34	very	very	RB
21826	2043	35	hot	hot	JJ
21826	2043	36	a	a	DT
21826	2043	37	deep	deep	JJ
21826	2043	38	pan	pan	NN
21826	2043	39	of	of	IN
21826	2043	40	lard	lard	NN
21826	2043	41	,	,	,
21826	2043	42	dip	dip	VB
21826	2043	43	each	each	DT
21826	2043	44	ring	ring	NN
21826	2043	45	of	of	IN
21826	2043	46	apple	apple	NN
21826	2043	47	in	in	IN
21826	2043	48	the	the	DT
21826	2043	49	batter	batter	NN
21826	2043	50	,	,	,
21826	2043	51	drop	drop	VB
21826	2043	52	it	-PRON-	PRP
21826	2043	53	in	in	IN
21826	2043	54	the	the	DT
21826	2043	55	fat	fat	NN
21826	2043	56	and	and	CC
21826	2043	57	fry	fry	NN
21826	2043	58	until	until	IN
21826	2043	59	brown	brown	NNP
21826	2043	60	.	.	.
21826	2044	1	Serve	serve	VB
21826	2044	2	hot	hot	JJ
21826	2044	3	,	,	,
21826	2044	4	dusted	dust	VBN
21826	2044	5	with	with	IN
21826	2044	6	powdered	powdered	JJ
21826	2044	7	sugar	sugar	NN
21826	2044	8	.	.	.
21826	2045	1	FRENCH	FRENCH	NNP
21826	2045	2	PANCAKES	PANCAKES	NNP
21826	2045	3	.	.	.
21826	2046	1	MRS	MRS	NNP
21826	2046	2	.	.	.
21826	2046	3	BENSON	BENSON	VBZ
21826	2046	4	BENNETT	BENNETT	NNS
21826	2046	5	.	.	.
21826	2047	1	Four	four	CD
21826	2047	2	eggs	egg	NNS
21826	2047	3	,	,	,
21826	2047	4	weight	weight	NN
21826	2047	5	of	of	IN
21826	2047	6	four	four	CD
21826	2047	7	eggs	egg	NNS
21826	2047	8	in	in	IN
21826	2047	9	butter	butter	NN
21826	2047	10	,	,	,
21826	2047	11	sugar	sugar	NN
21826	2047	12	and	and	CC
21826	2047	13	flour	flour	NN
21826	2047	14	,	,	,
21826	2047	15	one	one	CD
21826	2047	16	half	half	NN
21826	2047	17	a	a	DT
21826	2047	18	teaspoonful	teaspoonful	NN
21826	2047	19	of	of	IN
21826	2047	20	soda	soda	NN
21826	2047	21	,	,	,
21826	2047	22	one	one	CD
21826	2047	23	half	half	NN
21826	2047	24	teaspoonful	teaspoonful	JJ
21826	2047	25	of	of	IN
21826	2047	26	cream	cream	NN
21826	2047	27	of	of	IN
21826	2047	28	tartar	tartar	NN
21826	2047	29	.	.	.
21826	2048	1	As	as	IN
21826	2048	2	much	much	JJ
21826	2048	3	milk	milk	NN
21826	2048	4	as	as	IN
21826	2048	5	will	will	MD
21826	2048	6	make	make	VB
21826	2048	7	a	a	DT
21826	2048	8	batter	batter	NN
21826	2048	9	.	.	.
21826	2049	1	Beat	beat	VB
21826	2049	2	the	the	DT
21826	2049	3	butter	butter	NN
21826	2049	4	and	and	CC
21826	2049	5	sugar	sugar	NN
21826	2049	6	to	to	IN
21826	2049	7	a	a	DT
21826	2049	8	cream	cream	NN
21826	2049	9	,	,	,
21826	2049	10	add	add	VB
21826	2049	11	the	the	DT
21826	2049	12	four	four	CD
21826	2049	13	eggs	egg	NNS
21826	2049	14	well	well	RB
21826	2049	15	beaten	beat	VBN
21826	2049	16	stir	stir	NN
21826	2049	17	in	in	IN
21826	2049	18	all	all	PDT
21826	2049	19	the	the	DT
21826	2049	20	other	other	JJ
21826	2049	21	ingredients	ingredient	NNS
21826	2049	22	.	.	.
21826	2050	1	Bake	bake	VB
21826	2050	2	in	in	IN
21826	2050	3	tin	tin	NN
21826	2050	4	plates	plate	NNS
21826	2050	5	.	.	.
21826	2051	1	SCOTCH	SCOTCH	NNP
21826	2051	2	HAGGIS	HAGGIS	NNP
21826	2051	3	.	.	.
21826	2052	1	MRS	MRS	NNP
21826	2052	2	.	.	.
21826	2052	3	ANDREW	ANDREW	NNP
21826	2052	4	T.	T.	NNP
21826	2052	5	LOVE	LOVE	NNP
21826	2052	6	.	.	.
21826	2053	1	Boil	boil	VB
21826	2053	2	a	a	DT
21826	2053	3	sheep	sheep	NN
21826	2053	4	's	's	POS
21826	2053	5	draught	draught	NN
21826	2053	6	for	for	IN
21826	2053	7	three	three	CD
21826	2053	8	quarters	quarter	NNS
21826	2053	9	of	of	IN
21826	2053	10	an	an	DT
21826	2053	11	hour	hour	NN
21826	2053	12	in	in	IN
21826	2053	13	as	as	RB
21826	2053	14	much	much	JJ
21826	2053	15	water	water	NN
21826	2053	16	as	as	IN
21826	2053	17	will	will	MD
21826	2053	18	cover	cover	VB
21826	2053	19	it	-PRON-	PRP
21826	2053	20	.	.	.
21826	2054	1	Grate	grate	VB
21826	2054	2	down	down	IN
21826	2054	3	the	the	DT
21826	2054	4	liver	liver	NN
21826	2054	5	and	and	CC
21826	2054	6	mince	mince	VB
21826	2054	7	the	the	DT
21826	2054	8	heart	heart	NN
21826	2054	9	and	and	CC
21826	2054	10	lights	light	NNS
21826	2054	11	very	very	RB
21826	2054	12	fine	fine	RB
21826	2054	13	.	.	.
21826	2055	1	Mince	mince	NN
21826	2055	2	two	two	CD
21826	2055	3	pounds	pound	NNS
21826	2055	4	of	of	IN
21826	2055	5	onions	onion	NNS
21826	2055	6	,	,	,
21826	2055	7	and	and	CC
21826	2055	8	two	two	CD
21826	2055	9	pounds	pound	NNS
21826	2055	10	of	of	IN
21826	2055	11	beef	beef	NN
21826	2055	12	suet	suet	NN
21826	2055	13	,	,	,
21826	2055	14	put	put	VBD
21826	2055	15	in	in	RP
21826	2055	16	three	three	CD
21826	2055	17	or	or	CC
21826	2055	18	four	four	CD
21826	2055	19	handsful	handsful	NN
21826	2055	20	of	of	IN
21826	2055	21	oatmeal	oatmeal	NN
21826	2055	22	with	with	IN
21826	2055	23	pepper	pepper	NN
21826	2055	24	and	and	CC
21826	2055	25	salt	salt	NN
21826	2055	26	to	to	IN
21826	2055	27	taste	taste	NN
21826	2055	28	.	.	.
21826	2056	1	Having	have	VBG
21826	2056	2	these	these	DT
21826	2056	3	ingredients	ingredient	NNS
21826	2056	4	very	very	RB
21826	2056	5	well	well	RB
21826	2056	6	mixed	mixed	JJ
21826	2056	7	,	,	,
21826	2056	8	put	put	VBD
21826	2056	9	them	-PRON-	PRP
21826	2056	10	into	into	IN
21826	2056	11	the	the	DT
21826	2056	12	bag	bag	NN
21826	2056	13	with	with	IN
21826	2056	14	a	a	DT
21826	2056	15	little	little	JJ
21826	2056	16	of	of	IN
21826	2056	17	the	the	DT
21826	2056	18	boilings	boiling	NNS
21826	2056	19	of	of	IN
21826	2056	20	the	the	DT
21826	2056	21	draught	draught	NN
21826	2056	22	.	.	.
21826	2057	1	Pick	pick	VB
21826	2057	2	the	the	DT
21826	2057	3	bag	bag	NN
21826	2057	4	well	well	JJ
21826	2057	5	to	to	TO
21826	2057	6	prevent	prevent	VB
21826	2057	7	its	-PRON-	PRP$
21826	2057	8	bursting	bursting	NN
21826	2057	9	.	.	.
21826	2058	1	It	-PRON-	PRP
21826	2058	2	requires	require	VBZ
21826	2058	3	from	from	IN
21826	2058	4	three	three	CD
21826	2058	5	to	to	TO
21826	2058	6	four	four	CD
21826	2058	7	hours	hour	NNS
21826	2058	8	boiling	boiling	NN
21826	2058	9	,	,	,
21826	2058	10	so	so	CC
21826	2058	11	if	if	IN
21826	2058	12	you	-PRON-	PRP
21826	2058	13	make	make	VBP
21826	2058	14	it	-PRON-	PRP
21826	2058	15	a	a	DT
21826	2058	16	day	day	NN
21826	2058	17	or	or	CC
21826	2058	18	two	two	CD
21826	2058	19	before	before	IN
21826	2058	20	you	-PRON-	PRP
21826	2058	21	intend	intend	VBP
21826	2058	22	using	use	VBG
21826	2058	23	it	-PRON-	PRP
21826	2058	24	,	,	,
21826	2058	25	it	-PRON-	PRP
21826	2058	26	is	be	VBZ
21826	2058	27	better	well	JJR
21826	2058	28	to	to	TO
21826	2058	29	boil	boil	VB
21826	2058	30	it	-PRON-	PRP
21826	2058	31	two	two	CD
21826	2058	32	hours	hour	NNS
21826	2058	33	after	after	IN
21826	2058	34	it	-PRON-	PRP
21826	2058	35	is	be	VBZ
21826	2058	36	made	make	VBN
21826	2058	37	,	,	,
21826	2058	38	and	and	CC
21826	2058	39	two	two	CD
21826	2058	40	hours	hour	NNS
21826	2058	41	when	when	WRB
21826	2058	42	going	go	VBG
21826	2058	43	to	to	TO
21826	2058	44	use	use	VB
21826	2058	45	it	-PRON-	PRP
21826	2058	46	.	.	.
21826	2059	1	Great	great	JJ
21826	2059	2	care	care	NN
21826	2059	3	must	must	MD
21826	2059	4	be	be	VB
21826	2059	5	taken	take	VBN
21826	2059	6	in	in	IN
21826	2059	7	having	have	VBG
21826	2059	8	the	the	DT
21826	2059	9	bag	bag	NN
21826	2059	10	very	very	RB
21826	2059	11	particularly	particularly	RB
21826	2059	12	scraped	scrape	VBN
21826	2059	13	and	and	CC
21826	2059	14	cleansed	cleanse	VBN
21826	2059	15	by	by	IN
21826	2059	16	frequent	frequent	JJ
21826	2059	17	washings	washing	NNS
21826	2059	18	in	in	IN
21826	2059	19	salt	salt	NN
21826	2059	20	and	and	CC
21826	2059	21	water	water	NN
21826	2059	22	.	.	.
21826	2060	1	The	the	DT
21826	2060	2	liver	liver	NN
21826	2060	3	and	and	CC
21826	2060	4	heart	heart	NN
21826	2060	5	,	,	,
21826	2060	6	etc	etc	FW
21826	2060	7	.	.	FW
21826	2060	8	,	,	,
21826	2060	9	are	be	VBP
21826	2060	10	better	well	JJR
21826	2060	11	,	,	,
21826	2060	12	to	to	TO
21826	2060	13	be	be	VB
21826	2060	14	boiled	boil	VBN
21826	2060	15	before	before	RB
21826	2060	16	,	,	,
21826	2060	17	then	then	RB
21826	2060	18	they	-PRON-	PRP
21826	2060	19	can	can	MD
21826	2060	20	be	be	VB
21826	2060	21	grated	grate	VBN
21826	2060	22	down	down	RP
21826	2060	23	easily	easily	RB
21826	2060	24	.	.	.
21826	2061	1	Half	half	NN
21826	2061	2	of	of	IN
21826	2061	3	this	this	DT
21826	2061	4	receipt	receipt	NN
21826	2061	5	makes	make	VBZ
21826	2061	6	a	a	DT
21826	2061	7	very	very	RB
21826	2061	8	good	good	JJ
21826	2061	9	sized	sized	JJ
21826	2061	10	Haggis	Haggis	NNP
21826	2061	11	.	.	.
21826	2062	1	INDEX	index	NN
21826	2062	2	.	.	.
21826	2063	1	PAGES	pages	NN
21826	2063	2	.	.	.
21826	2064	1	Soups	soup	NNS
21826	2064	2	1	1	CD
21826	2064	3	to	to	TO
21826	2064	4	13	13	CD
21826	2064	5	Fish	Fish	NNS
21826	2064	6	and	and	CC
21826	2064	7	Oysters	oyster	NNS
21826	2064	8	14	14	CD
21826	2064	9	to	to	TO
21826	2064	10	21	21	CD
21826	2064	11	Meats	meat	NNS
21826	2064	12	22	22	CD
21826	2064	13	to	to	TO
21826	2064	14	29	29	CD
21826	2064	15	Game	game	NN
21826	2064	16	30	30	CD
21826	2064	17	to	to	TO
21826	2064	18	33	33	CD
21826	2064	19	Vegetables	vegetable	NNS
21826	2064	20	34	34	CD
21826	2064	21	to	to	TO
21826	2064	22	42	42	CD
21826	2064	23	Entrées	entrée	NNS
21826	2064	24	and	and	CC
21826	2064	25	Meats	meat	NNS
21826	2064	26	Réchauffé	Réchauffé	NNP
21826	2064	27	43	43	CD
21826	2064	28	to	to	TO
21826	2064	29	52	52	CD
21826	2064	30	Salads	salad	NNS
21826	2064	31	and	and	CC
21826	2064	32	Salad	Salad	NNP
21826	2064	33	Dressing	Dressing	NNP
21826	2064	34	53	53	CD
21826	2064	35	to	to	TO
21826	2064	36	58	58	CD
21826	2064	37	Eggs	egg	NNS
21826	2064	38	59	59	CD
21826	2064	39	to	to	TO
21826	2064	40	62	62	CD
21826	2064	41	Cheese	Cheese	NNP
21826	2064	42	Dishes	dish	NNS
21826	2064	43	63	63	CD
21826	2064	44	The	the	DT
21826	2064	45	Chafing	Chafing	NNP
21826	2064	46	Dish	Dish	NNP
21826	2064	47	64	64	CD
21826	2064	48	to	to	TO
21826	2064	49	66	66	CD
21826	2064	50	Pies	pie	NNS
21826	2064	51	67	67	CD
21826	2064	52	to	to	IN
21826	2064	53	71	71	CD
21826	2064	54	Puddings	pudding	NNS
21826	2064	55	72	72	CD
21826	2064	56	to	to	TO
21826	2064	57	86	86	CD
21826	2064	58	Desserts	dessert	NNS
21826	2064	59	87	87	CD
21826	2064	60	to	to	TO
21826	2064	61	97	97	CD
21826	2064	62	Cakes	cake	NNS
21826	2064	63	98	98	CD
21826	2064	64	to	to	TO
21826	2064	65	115	115	CD
21826	2064	66	Icings	icing	NNS
21826	2064	67	for	for	IN
21826	2064	68	Cakes	Cakes	NNP
21826	2064	69	116	116	CD
21826	2064	70	to	to	TO
21826	2064	71	118	118	CD
21826	2064	72	Gingerbread	Gingerbread	NNP
21826	2064	73	and	and	CC
21826	2064	74	Small	Small	NNP
21826	2064	75	Cakes	Cakes	NNPS
21826	2064	76	119	119	CD
21826	2064	77	to	to	IN
21826	2064	78	125	125	CD
21826	2064	79	Confections	confection	NNS
21826	2064	80	126	126	CD
21826	2064	81	to	to	TO
21826	2064	82	128	128	CD
21826	2064	83	Pickles	Pickles	NNPS
21826	2064	84	129	129	CD
21826	2064	85	to	to	TO
21826	2064	86	133	133	CD
21826	2064	87	Preserves	preserve	NNS
21826	2064	88	134	134	CD
21826	2064	89	to	to	IN
21826	2064	90	140	140	CD
21826	2064	91	Beverages	beverage	NNS
21826	2064	92	141	141	CD
21826	2064	93	to	to	TO
21826	2064	94	145	145	CD
21826	2064	95	Cooking	cooking	NN
21826	2064	96	for	for	IN
21826	2064	97	the	the	DT
21826	2064	98	Sick	Sick	NNP
21826	2064	99	146	146	CD
21826	2064	100	to	to	IN
21826	2064	101	147	147	CD
21826	2064	102	Bread	bread	NN
21826	2064	103	,	,	,
21826	2064	104	Buns	Buns	NNPS
21826	2064	105	,	,	,
21826	2064	106	Fritters	Fritters	NNP
21826	2064	107	148	148	CD
21826	2064	108	to	to	TO
21826	2064	109	155	155	CD
21826	2064	110	Scotch	Scotch	NNP
21826	2064	111	Haggis	Haggis	NNP
21826	2064	112	156	156	CD
21826	2064	113	*	*	NFP
21826	2064	114	*	*	NFP
21826	2064	115	*	*	NFP
21826	2064	116	*	*	NFP
21826	2064	117	*	*	NFP
21826	2064	118	*	*	NFP
21826	2064	119	YOU	you	PRP
21826	2064	120	WILL	WILL	MD
21826	2064	121	FIND	find	VB
21826	2064	122	IT	it	PRP
21826	2064	123	TO	to	IN
21826	2064	124	YOUR	your	PRP$
21826	2064	125	INTEREST	interest	NN
21826	2064	126	TO	to	TO
21826	2064	127	MAKE	MAKE	NNP
21826	2064	128	INQUIRIES	inquiry	NNS
21826	2064	129	ABOUT	about	IN
21826	2064	130	THE	the	DT
21826	2064	131	Quebec	Quebec	NNP
21826	2064	132	&	&	CC
21826	2064	133	Lake	Lake	NNP
21826	2064	134	St.	St.	NNP
21826	2064	135	John	John	NNP
21826	2064	136	Ry	Ry	NNP
21826	2064	137	.	.	.
21826	2065	1	THE	the	DT
21826	2065	2	NEW	new	JJ
21826	2065	3	ROUTE	ROUTE	NNS
21826	2065	4	TO	to	IN
21826	2065	5	THE	the	DT
21826	2065	6	FAR	far	RB
21826	2065	7	-	-	HYPH
21826	2065	8	FAMED	famed	NN
21826	2065	9	SAGUENAY	SAGUENAY	NNS
21826	2065	10	And	and	CC
21826	2065	11	the	the	DT
21826	2065	12	ONLY	ONLY	NNP
21826	2065	13	RAIL	RAIL	NNP
21826	2065	14	LINE	line	NN
21826	2065	15	to	to	IN
21826	2065	16	the	the	DT
21826	2065	17	Delightful	delightful	JJ
21826	2065	18	SUMMER	SUMMER	NNS
21826	2065	19	RESORTS	resort	NNS
21826	2065	20	and	and	CC
21826	2065	21	FISHING	fishing	NN
21826	2065	22	GROUNDS	ground	NNS
21826	2065	23	north	north	RB
21826	2065	24	of	of	IN
21826	2065	25	Quebec	Quebec	NNP
21826	2065	26	and	and	CC
21826	2065	27	to	to	IN
21826	2065	28	Lake	Lake	NNP
21826	2065	29	St.	St.	NNP
21826	2065	30	John	John	NNP
21826	2065	31	and	and	CC
21826	2065	32	Chicoutimi	Chicoutimi	NNP
21826	2065	33	,	,	,
21826	2065	34	through	through	IN
21826	2065	35	the	the	DT
21826	2065	36	..	..	NFP
21826	2065	37	CANADIAN	canadian	JJ
21826	2065	38	ADIRONDACKS	adirondack	NNS
21826	2065	39	..	..	.
21826	2065	40	[	[	-LRB-
21826	2065	41	Illustration	illustration	NN
21826	2065	42	:	:	:
21826	2065	43	QUEBEC	QUEBEC	NNP
21826	2065	44	&	&	CC
21826	2065	45	LAKE	LAKE	NNP
21826	2065	46	ST	ST	NNP
21826	2065	47	JOHN	JOHN	NNP
21826	2065	48	RAILWAY	RAILWAY	NNP
21826	2065	49	The	the	DT
21826	2065	50	New	New	NNP
21826	2065	51	Route	Route	NNP
21826	2065	52	to	to	IN
21826	2065	53	the	the	DT
21826	2065	54	FAR	far	RB
21826	2065	55	-	-	HYPH
21826	2065	56	FAMED	famed	NN
21826	2065	57	SAGUENAY	SAGUENAY	NNS
21826	2065	58	.	.	.
21826	2065	59	]	]	-RRB-
21826	2066	1	Trains	train	NNS
21826	2066	2	connect	connect	VBP
21826	2066	3	at	at	IN
21826	2066	4	Chicoutimi	Chicoutimi	NNP
21826	2066	5	with	with	IN
21826	2066	6	Saguenay	Saguenay	NNP
21826	2066	7	Steamers	Steamers	NNP
21826	2066	8	for	for	IN
21826	2066	9	TADOUSAC	TADOUSAC	NNP
21826	2066	10	,	,	,
21826	2066	11	CACOUNA	CACOUNA	NNP
21826	2066	12	,	,	,
21826	2066	13	MURRAY	MURRAY	NNP
21826	2066	14	BAY	BAY	NNP
21826	2066	15	and	and	CC
21826	2066	16	QUEBEC	QUEBEC	NNP
21826	2066	17	.	.	.
21826	2067	1	A	a	DT
21826	2067	2	round	round	JJ
21826	2067	3	trip	trip	NN
21826	2067	4	unequalled	unequalle	VBN
21826	2067	5	in	in	IN
21826	2067	6	America	America	NNP
21826	2067	7	,	,	,
21826	2067	8	through	through	IN
21826	2067	9	matchless	matchless	NNP
21826	2067	10	Forest	Forest	NNP
21826	2067	11	,	,	,
21826	2067	12	Mountain	Mountain	NNP
21826	2067	13	,	,	,
21826	2067	14	River	River	NNP
21826	2067	15	and	and	CC
21826	2067	16	Lake	Lake	NNP
21826	2067	17	Scenery	Scenery	NNP
21826	2067	18	,	,	,
21826	2067	19	down	down	IN
21826	2067	20	the	the	DT
21826	2067	21	majestic	majestic	JJ
21826	2067	22	Saguenay	Saguenay	NNP
21826	2067	23	by	by	IN
21826	2067	24	daylight	daylight	NN
21826	2067	25	and	and	CC
21826	2067	26	back	back	RB
21826	2067	27	to	to	IN
21826	2067	28	the	the	DT
21826	2067	29	Fortress	Fortress	NNP
21826	2067	30	City	City	NNP
21826	2067	31	.	.	.
21826	2068	1	TOUCHING	TOUCHING	NNP
21826	2068	2	AT	at	IN
21826	2068	3	ALL	all	PDT
21826	2068	4	THE	the	DT
21826	2068	5	BEAUTIFUL	BEAUTIFUL	NNP
21826	2068	6	SEA	SEA	NNP
21826	2068	7	-	-	HYPH
21826	2068	8	SIDE	SIDE	NNP
21826	2068	9	RESORTS	RESORTS	NNP
21826	2068	10	,	,	,
21826	2068	11	on	on	IN
21826	2068	12	the	the	DT
21826	2068	13	Lower	Lower	NNP
21826	2068	14	St.	St.	NNP
21826	2068	15	Lawrence	Lawrence	NNP
21826	2068	16	,	,	,
21826	2068	17	with	with	IN
21826	2068	18	their	-PRON-	PRP$
21826	2068	19	Chain	chain	NN
21826	2068	20	of	of	IN
21826	2068	21	Commodious	Commodious	NNP
21826	2068	22	Hotels	Hotels	NNPS
21826	2068	23	.	.	.
21826	2069	1	HOTEL	HOTEL	NNP
21826	2069	2	ROBERVAL	ROBERVAL	NNP
21826	2069	3	,	,	,
21826	2069	4	Lake	Lake	NNP
21826	2069	5	St.	St.	NNP
21826	2069	6	John	John	NNP
21826	2069	7	,	,	,
21826	2069	8	has	have	VBZ
21826	2069	9	first	first	JJ
21826	2069	10	class	class	NN
21826	2069	11	accommodation	accommodation	NN
21826	2069	12	for	for	IN
21826	2069	13	300	300	CD
21826	2069	14	guests	guest	NNS
21826	2069	15	,	,	,
21826	2069	16	and	and	CC
21826	2069	17	is	be	VBZ
21826	2069	18	run	run	VBN
21826	2069	19	in	in	IN
21826	2069	20	connection	connection	NN
21826	2069	21	with	with	IN
21826	2069	22	the	the	DT
21826	2069	23	ISLAND	ISLAND	NNP
21826	2069	24	HOUSE	HOUSE	NNP
21826	2069	25	,	,	,
21826	2069	26	at	at	IN
21826	2069	27	GRAND	GRAND	NNP
21826	2069	28	DISCHARGE	DISCHARGE	NNP
21826	2069	29	,	,	,
21826	2069	30	of	of	IN
21826	2069	31	Lake	Lake	NNP
21826	2069	32	St.	St.	NNP
21826	2069	33	John	John	NNP
21826	2069	34	,	,	,
21826	2069	35	the	the	DT
21826	2069	36	Centre	Centre	NNP
21826	2069	37	of	of	IN
21826	2069	38	the	the	DT
21826	2069	39	OUANANICHE	OUANANICHE	NNP
21826	2069	40	Fishing	Fishing	NNP
21826	2069	41	Grounds	Grounds	NNPS
21826	2069	42	.	.	.
21826	2070	1	PARLOR	PARLOR	NNS
21826	2070	2	AND	and	CC
21826	2070	3	SLEEPING	sleep	VBG
21826	2070	4	CARS	car	NNS
21826	2070	5	Magnificent	Magnificent	NNP
21826	2070	6	Scenery	Scenery	NNP
21826	2070	7	,	,	,
21826	2070	8	Beautiful	Beautiful	NNP
21826	2070	9	Climate	Climate	NNP
21826	2070	10	.	.	.
21826	2071	1	Apply	apply	VB
21826	2071	2	to	to	IN
21826	2071	3	the	the	DT
21826	2071	4	Ticket	Ticket	NNP
21826	2071	5	Agents	Agents	NNPS
21826	2071	6	of	of	IN
21826	2071	7	all	all	DT
21826	2071	8	Principal	Principal	NNP
21826	2071	9	Cities	Cities	NNPS
21826	2071	10	.	.	.
21826	2072	1	A	a	DT
21826	2072	2	beautifully	beautifully	RB
21826	2072	3	illustrated	illustrate	VBN
21826	2072	4	Guide	Guide	NNP
21826	2072	5	Book	Book	NNP
21826	2072	6	free	free	JJ
21826	2072	7	on	on	IN
21826	2072	8	application	application	NN
21826	2072	9	.	.	.
21826	2073	1	ALEX	ALEX	NNP
21826	2073	2	.	.	.
21826	2074	1	HARDY	HARDY	NNP
21826	2074	2	,	,	,
21826	2074	3	J.	J.	NNP
21826	2074	4	G.	G.	NNP
21826	2074	5	SCOTT	SCOTT	NNP
21826	2074	6	,	,	,
21826	2074	7	Gen.	Gen.	NNP
21826	2075	1	Pass	pass	VB
21826	2075	2	.	.	.
21826	2076	1	Agent	agent	NN
21826	2076	2	,	,	,
21826	2076	3	Quebec	Quebec	NNP
21826	2076	4	.	.	.
21826	2077	1	Secy	Secy	NNP
21826	2077	2	.	.	.
21826	2078	1	&	&	CC
21826	2078	2	Manager	Manager	NNP
21826	2078	3	.	.	.
21826	2079	1	The	the	DT
21826	2079	2	Quebec	Quebec	NNP
21826	2079	3	Railway	Railway	NNP
21826	2079	4	,	,	,
21826	2079	5	Light	Light	NNP
21826	2079	6	&	&	CC
21826	2079	7	Power	Power	NNP
21826	2079	8	Co.	Co.	NNP
21826	2080	1	Operate	operate	VB
21826	2080	2	a	a	DT
21826	2080	3	CONSTANT	CONSTANT	NNP
21826	2080	4	SERVICE	service	NN
21826	2080	5	OF	of	IN
21826	2080	6	ELECTRIC	ELECTRIC	NNP
21826	2080	7	CARS	car	NNS
21826	2080	8	from	from	IN
21826	2080	9	all	all	DT
21826	2080	10	points	point	NNS
21826	2080	11	of	of	IN
21826	2080	12	the	the	DT
21826	2080	13	City	City	NNP
21826	2080	14	to	to	IN
21826	2080	15	Montmorency	Montmorency	NNP
21826	2080	16	Falls	Falls	NNP
21826	2080	17	,	,	,
21826	2080	18	Ste	Ste	NNP
21826	2080	19	.	.	.
21826	2081	1	Anne	Anne	NNP
21826	2081	2	de	de	NNP
21826	2081	3	Beaupré	Beaupré	NNP
21826	2081	4	and	and	CC
21826	2081	5	intermediate	intermediate	JJ
21826	2081	6	Stations	station	NNS
21826	2081	7	at	at	IN
21826	2081	8	popular	popular	JJ
21826	2081	9	fares	fare	NNS
21826	2081	10	.	.	.
21826	2082	1	They	-PRON-	PRP
21826	2082	2	also	also	RB
21826	2082	3	supply	supply	VBP
21826	2082	4	incandescent	incandescent	NN
21826	2082	5	and	and	CC
21826	2082	6	arc	arc	NN
21826	2082	7	lighting	lighting	NN
21826	2082	8	to	to	IN
21826	2082	9	residences	residence	NNS
21826	2082	10	and	and	CC
21826	2082	11	stores	store	NNS
21826	2082	12	at	at	IN
21826	2082	13	extremely	extremely	RB
21826	2082	14	low	low	JJ
21826	2082	15	prices	price	NNS
21826	2082	16	.	.	.
21826	2083	1	Any	any	DT
21826	2083	2	information	information	NN
21826	2083	3	can	can	MD
21826	2083	4	be	be	VB
21826	2083	5	obtained	obtain	VBN
21826	2083	6	from	from	IN
21826	2083	7	the	the	DT
21826	2083	8	General	General	NNP
21826	2083	9	Manager	Manager	NNP
21826	2083	10	or	or	CC
21826	2083	11	Superintendent	Superintendent	NNP
21826	2083	12	.	.	.
21826	2084	1	EDWARD	EDWARD	NNP
21826	2084	2	A.	a.	NN
21826	2084	3	EVANS	EVANS	NNP
21826	2084	4	,	,	,
21826	2084	5	General	General	NNP
21826	2084	6	Manager	Manager	NNP
21826	2084	7	.	.	.
21826	2085	1	OFFICE	OFFICE	NNP
21826	2085	2	AT	at	IN
21826	2085	3	THE	the	DT
21826	2085	4	RAILWAY	RAILWAY	NNP
21826	2085	5	STATION	station	NN
21826	2085	6	.	.	.
21826	2086	1	CORNER	CORNER	NNP
21826	2086	2	OF	of	IN
21826	2086	3	ST	ST	NNP
21826	2086	4	.	.	.
21826	2086	5	PAUL	PAUL	NNP
21826	2086	6	AND	and	CC
21826	2086	7	RAMSAY	RAMSAY	NNP
21826	2086	8	STS	STS	NNP
21826	2086	9	.	.	.
21826	2087	1	Telephone	telephone	NN
21826	2087	2	No	no	UH
21826	2087	3	.	.	.
21826	2088	1	42	42	CD
21826	2088	2	.	.	.
21826	2089	1	LADIES	LADIES	NNP
21826	2089	2	..	..	.
21826	2090	1	When	when	WRB
21826	2090	2	you	-PRON-	PRP
21826	2090	3	desire	desire	VBP
21826	2090	4	a	a	DT
21826	2090	5	most	most	RBS
21826	2090	6	up	up	RB
21826	2090	7	-	-	HYPH
21826	2090	8	to	to	IN
21826	2090	9	-	-	HYPH
21826	2090	10	date	date	NN
21826	2090	11	JOB	job	NN
21826	2090	12	IN	in	IN
21826	2090	13	THE	the	DT
21826	2090	14	PRINTING	printing	NN
21826	2090	15	LINE	line	NN
21826	2090	16	,	,	,
21826	2090	17	remember	remember	VB
21826	2090	18	we	-PRON-	PRP
21826	2090	19	have	have	VBP
21826	2090	20	the	the	DT
21826	2090	21	largest	large	JJS
21826	2090	22	and	and	CC
21826	2090	23	most	most	RBS
21826	2090	24	complete	complete	JJ
21826	2090	25	JOB	JOB	NNP
21826	2090	26	OFFICE	OFFICE	NNP
21826	2090	27	in	in	IN
21826	2090	28	town	town	NN
21826	2090	29	.	.	.
21826	2091	1	..	..	NFP
21826	2092	1	THE	the	DT
21826	2092	2	DAILY	DAILY	NNS
21826	2092	3	TELEGRAPH	TELEGRAPH	VBD
21826	2092	4	..	..	.
21826	2092	5	VICTOR	VICTOR	NNP
21826	2092	6	LAFRANCE	lafrance	NN
21826	2092	7	.	.	.
21826	2093	1	BOOKBINDER	BOOKBINDER	NNP
21826	2093	2	.	.	.
21826	2094	1	No	no	UH
21826	2094	2	.	.	.
21826	2095	1	4	4	CD
21826	2095	2	Buade	Buade	NNP
21826	2095	3	Street	Street	NNP
21826	2095	4	,	,	,
21826	2095	5	Opposite	Opposite	NNP
21826	2095	6	Post	Post	NNP
21826	2095	7	Office	Office	NNP
21826	2095	8	.	.	.
21826	2096	1	GENERAL	GENERAL	NNP
21826	2096	2	JOB	JOB	NNP
21826	2096	3	ESTABLISHMENT	establishment	NN
21826	2096	4	--FROM--	--FROM--	NFP
21826	2096	5	Plain	plain	JJ
21826	2096	6	Cheap	cheap	JJ
21826	2096	7	Work	work	VBP
21826	2096	8	Up	up	IN
21826	2096	9	to	to	IN
21826	2096	10	the	the	DT
21826	2096	11	Richest	rich	JJS
21826	2096	12	&	&	CC
21826	2096	13	Most	Most	JJS
21826	2096	14	Elaborately	elaborately	RB
21826	2096	15	Designed	design	VBN
21826	2096	16	Bindings	binding	NNS
21826	2096	17	.	.	.
21826	2097	1	Largest	large	JJS
21826	2097	2	and	and	CC
21826	2097	3	Most	most	RBS
21826	2097	4	Complete	complete	JJ
21826	2097	5	Plant	plant	NN
21826	2097	6	in	in	IN
21826	2097	7	this	this	DT
21826	2097	8	City	City	NNP
21826	2097	9	.	.	.
21826	2098	1	[	[	-LRB-
21826	2098	2	Illustration	illustration	NN
21826	2098	3	]	]	-RRB-
21826	2098	4	There	there	EX
21826	2098	5	's	be	VBZ
21826	2098	6	Durability	Durability	NNP
21826	2098	7	An	An	NNP
21826	2098	8	well	well	RB
21826	2098	9	as	as	IN
21826	2098	10	elegance	elegance	NN
21826	2098	11	about	about	IN
21826	2098	12	our	-PRON-	PRP$
21826	2098	13	furniture	furniture	NN
21826	2098	14	that	that	WDT
21826	2098	15	makes	make	VBZ
21826	2098	16	it	-PRON-	PRP
21826	2098	17	attractive	attractive	JJ
21826	2098	18	to	to	IN
21826	2098	19	all	all	DT
21826	2098	20	--	--	:
21826	2098	21	if	if	IN
21826	2098	22	you	-PRON-	PRP
21826	2098	23	doubt	doubt	VBP
21826	2098	24	it	-PRON-	PRP
21826	2098	25	,	,	,
21826	2098	26	come	come	VB
21826	2098	27	and	and	CC
21826	2098	28	see	see	VB
21826	2098	29	.	.	.
21826	2099	1	Furniture	furniture	NN
21826	2099	2	Bought	buy	VBN
21826	2099	3	of	of	IN
21826	2099	4	us	-PRON-	PRP
21826	2099	5	,	,	,
21826	2099	6	while	while	IN
21826	2099	7	not	not	RB
21826	2099	8	intended	intend	VBN
21826	2099	9	for	for	IN
21826	2099	10	rough	rough	JJ
21826	2099	11	usage	usage	NN
21826	2099	12	,	,	,
21826	2099	13	will	will	MD
21826	2099	14	stand	stand	VB
21826	2099	15	it	-PRON-	PRP
21826	2099	16	all	all	RB
21826	2099	17	right	right	JJ
21826	2099	18	.	.	.
21826	2100	1	The	the	DT
21826	2100	2	children	child	NNS
21826	2100	3	can	can	MD
21826	2100	4	play	play	VB
21826	2100	5	on	on	IN
21826	2100	6	it	-PRON-	PRP
21826	2100	7	,	,	,
21826	2100	8	though	though	IN
21826	2100	9	you	-PRON-	PRP
21826	2100	10	'll	will	MD
21826	2100	11	be	be	VB
21826	2100	12	just	just	RB
21826	2100	13	as	as	RB
21826	2100	14	well	well	RB
21826	2100	15	pleased	pleased	JJ
21826	2100	16	if	if	IN
21826	2100	17	it	-PRON-	PRP
21826	2100	18	is	be	VBZ
21826	2100	19	used	use	VBN
21826	2100	20	for	for	IN
21826	2100	21	comfort	comfort	NN
21826	2100	22	rather	rather	RB
21826	2100	23	than	than	IN
21826	2100	24	for	for	IN
21826	2100	25	playing	playing	NN
21826	2100	26	.	.	.
21826	2101	1	JAMES	JAMES	NNP
21826	2101	2	PERRY	PERRY	NNP
21826	2101	3	,	,	,
21826	2101	4	323	323	CD
21826	2101	5	St.	St.	NNP
21826	2101	6	Paul	Paul	NNP
21826	2101	7	Street	Street	NNP
21826	2101	8	,	,	,
21826	2101	9	QUEBEC	QUEBEC	NNP
21826	2101	10	.	.	.
21826	2102	1	..	..	NFP
21826	2102	2	FINE	FINE	NNP
21826	2102	3	..	..	NFP
21826	2102	4	FLAVORING	flavor	VBG
21826	2102	5	EXTRACTS	EXTRACTS	NNP
21826	2102	6	BEST	best	NN
21826	2102	7	GOODS	goods	NN
21826	2102	8	----	----	NFP
21826	2102	9	BEST	best	NN
21826	2102	10	PRICES	prices	NN
21826	2102	11	!	!	.
21826	2103	1	Imperial	Imperial	NNP
21826	2103	2	Extract	Extract	NNP
21826	2103	3	Company	Company	NNP
21826	2103	4	CHICAGO	CHICAGO	NNP
21826	2103	5	.	.	.
21826	2104	1	...	...	NFP
21826	2104	2	SOLE	SOLE	NNP
21826	2104	3	AGENT	agent	NN
21826	2104	4	FOR	for	IN
21826	2104	5	QUEBEC	QUEBEC	NNP
21826	2104	6	...	...	.
21826	2105	1	..	..	NFP
21826	2105	2	The	the	DT
21826	2105	3	Red	Red	NNP
21826	2105	4	Cross	Cross	NNP
21826	2105	5	Pharmacy	Pharmacy	NNP
21826	2105	6	..	..	.
21826	2106	1	CORNER	CORNER	NNP
21826	2106	2	ST	ST	NNP
21826	2106	3	.	.	.
21826	2106	4	JOHN	JOHN	NNP
21826	2106	5	and	and	CC
21826	2106	6	PALACE	PALACE	NNP
21826	2106	7	STS	STS	NNP
21826	2106	8	.	.	.
21826	2107	1	THE	the	DT
21826	2107	2	CHINIC	CHINIC	NNP
21826	2107	3	HARDWARE	HARDWARE	NNP
21826	2107	4	Co	co	NN
21826	2107	5	BRANCH	BRANCH	NNP
21826	2107	6	STORE	store	NN
21826	2107	7	:	:	:
21826	2107	8	Fabrique	Fabrique	NNP
21826	2107	9	Street	Street	NNP
21826	2107	10	,	,	,
21826	2107	11	-	-	:
21826	2107	12	Quebec	Quebec	NNP
21826	2107	13	.	.	.
21826	2108	1	Make	make	VB
21826	2108	2	a	a	DT
21826	2108	3	Specialty	specialty	NN
21826	2108	4	of	of	IN
21826	2108	5	House	House	NNP
21826	2108	6	Furnishing	Furnishing	NNP
21826	2108	7	Hardware	Hardware	NNP
21826	2108	8	----	----	NFP
21826	2108	9	AND	and	CC
21826	2108	10	----	----	NFP
21826	2108	11	-	-	HYPH
21826	2108	12	-	-	:
21826	2108	13	Kitchen	Kitchen	NNP
21826	2108	14	Utensils	Utensils	NNP
21826	2108	15	-	-	HYPH
21826	2108	16	-	-	:
21826	2108	17	Can	Can	MD
21826	2108	18	furnish	furnish	VB
21826	2108	19	practically	practically	RB
21826	2108	20	everything	everything	NN
21826	2108	21	from	from	IN
21826	2108	22	...	...	:
21826	2108	23	A	a	DT
21826	2108	24	Steel	Steel	NNP
21826	2108	25	Range	range	NN
21826	2108	26	--	--	:
21826	2108	27	TO	to	IN
21826	2108	28	A	a	NN
21826	2108	29	--	--	:
21826	2108	30	Larding	lard	VBG
21826	2108	31	Needle	Needle	NNP
21826	2108	32	.	.	.
21826	2109	1	All	all	DT
21826	2109	2	new	new	JJ
21826	2109	3	and	and	CC
21826	2109	4	practical	practical	JJ
21826	2109	5	kitchen	kitchen	NN
21826	2109	6	helps	help	VBZ
21826	2109	7	being	be	VBG
21826	2109	8	added	add	VBN
21826	2109	9	to	to	IN
21826	2109	10	the	the	DT
21826	2109	11	stock	stock	NN
21826	2109	12	as	as	IN
21826	2109	13	they	-PRON-	PRP
21826	2109	14	appear	appear	VBP
21826	2109	15	on	on	IN
21826	2109	16	the	the	DT
21826	2109	17	markets	market	NNS
21826	2109	18	of	of	IN
21826	2109	19	CANADA	CANADA	NNP
21826	2109	20	,	,	,
21826	2109	21	UNITED	UNITED	NNP
21826	2109	22	STATES	STATES	NNP
21826	2109	23	,	,	,
21826	2109	24	ENGLAND	ENGLAND	NNP
21826	2109	25	,	,	,
21826	2109	26	FRANCE	FRANCE	NNP
21826	2109	27	and	and	CC
21826	2109	28	GERMANY	GERMANY	NNP
21826	2109	29	.	.	.
21826	2110	1	Terms	term	NNS
21826	2110	2	:	:	:
21826	2110	3	CASH	CASH	NNP
21826	2110	4	.	.	.
21826	2111	1	TELEPHONE	TELEPHONE	NNP
21826	2111	2	645	645	CD
21826	2111	3	.	.	.
21826	2112	1	J.	J.	NNP
21826	2113	1	&	&	CC
21826	2113	2	J.	J.	NNP
21826	2113	3	DALY	DALY	NNP
21826	2113	4	Dealers	Dealers	NNPS
21826	2113	5	in	in	IN
21826	2113	6	Provisions	Provisions	NNP
21826	2113	7	BEEF	BEEF	NNP
21826	2113	8	,	,	,
21826	2113	9	GAME	GAME	NNP
21826	2113	10	,	,	,
21826	2113	11	POULTRY	POULTRY	NNP
21826	2113	12	,	,	,
21826	2113	13	EGGS	EGGS	NNP
21826	2113	14	,	,	,
21826	2113	15	BUTTER	BUTTER	NNP
21826	2113	16	,	,	,
21826	2113	17	HAMS	HAMS	NNP
21826	2113	18	,	,	,
21826	2113	19	....	....	NFP
21826	2113	20	BACON	BACON	NNP
21826	2113	21	,	,	,
21826	2113	22	FRESH	FRESH	NNP
21826	2113	23	and	and	CC
21826	2113	24	SALT	SALT	NNP
21826	2113	25	PORK	PORK	NNP
21826	2113	26	,	,	,
21826	2113	27	&	&	CC
21826	2113	28	c	c	NNP
21826	2113	29	....	....	NFP
21826	2113	30	33	33	CD
21826	2113	31	,	,	,
21826	2113	32	MONTCALM	MONTCALM	NNP
21826	2113	33	MARKET	market	NN
21826	2113	34	,	,	,
21826	2113	35	...	...	:
21826	2113	36	QUEBEC	QUEBEC	NNP
21826	2113	37	...	...	.
21826	2114	1	UP	up	NN
21826	2114	2	-	-	HYPH
21826	2114	3	TO	to	IN
21826	2114	4	-	-	HYPH
21826	2114	5	DATE	DATE	NNP
21826	2114	6	PEOPLE	PEOPLE	NNS
21826	2114	7	PATRONIZE	PATRONIZE	NNP
21826	2114	8	PFEIFFER	PFEIFFER	NNP
21826	2114	9	'S	's	POS
21826	2114	10	DYE	DYE	NNP
21826	2114	11	WORKS	WORKS	NNP
21826	2114	12	AND	and	CC
21826	2114	13	LAUNDRY	LAUNDRY	NNP
21826	2114	14	.	.	.
21826	2115	1	Shirt	shirt	NN
21826	2115	2	,	,	,
21826	2115	3	Collars	Collars	NNP
21826	2115	4	and	and	CC
21826	2115	5	Cuffs	Cuffs	NNPS
21826	2115	6	Laundered	launder	VBN
21826	2115	7	in	in	IN
21826	2115	8	the	the	DT
21826	2115	9	newest	new	JJS
21826	2115	10	style	style	NN
21826	2115	11	of	of	IN
21826	2115	12	finish	finish	NN
21826	2115	13	.	.	.
21826	2116	1	"	"	``
21826	2116	2	The	the	DT
21826	2116	3	DOMESTIC	domestic	NN
21826	2116	4	FINISH	finish	NN
21826	2116	5	.	.	.
21826	2116	6	"	"	''
21826	2117	1	No	no	DT
21826	2117	2	high	high	JJ
21826	2117	3	gloss	gloss	NN
21826	2117	4	to	to	TO
21826	2117	5	look	look	VB
21826	2117	6	like	like	IN
21826	2117	7	Celluloid	Celluloid	NNP
21826	2117	8	or	or	CC
21826	2117	9	Paper	Paper	NNP
21826	2117	10	Collars	Collars	NNPS
21826	2117	11	,	,	,
21826	2117	12	but	but	CC
21826	2117	13	a	a	DT
21826	2117	14	nice	nice	JJ
21826	2117	15	medium	medium	JJ
21826	2117	16	finish	finish	NN
21826	2117	17	that	that	WDT
21826	2117	18	has	have	VBZ
21826	2117	19	all	all	PDT
21826	2117	20	the	the	DT
21826	2117	21	appearance	appearance	NN
21826	2117	22	of	of	IN
21826	2117	23	new	new	JJ
21826	2117	24	work	work	NN
21826	2117	25	.	.	.
21826	2118	1	High	high	JJ
21826	2118	2	gloss	gloss	NN
21826	2118	3	finish	finish	NN
21826	2118	4	is	be	VBZ
21826	2118	5	all	all	DT
21826	2118	6	out	out	IN
21826	2118	7	of	of	IN
21826	2118	8	style	style	NN
21826	2118	9	.	.	.
21826	2119	1	Gentlemen	gentleman	NNS
21826	2119	2	these	these	DT
21826	2119	3	times	time	NNS
21826	2119	4	always	always	RB
21826	2119	5	ask	ask	VB
21826	2119	6	for	for	IN
21826	2119	7	the	the	DT
21826	2119	8	"	"	``
21826	2119	9	Domestic	Domestic	NNP
21826	2119	10	Finish	Finish	NNP
21826	2119	11	.	.	.
21826	2119	12	"	"	''
21826	2120	1	We	-PRON-	PRP
21826	2120	2	have	have	VBP
21826	2120	3	equipped	equip	VBN
21826	2120	4	ourselves	-PRON-	PRP
21826	2120	5	with	with	IN
21826	2120	6	the	the	DT
21826	2120	7	latest	late	JJS
21826	2120	8	machines	machine	NNS
21826	2120	9	for	for	IN
21826	2120	10	this	this	DT
21826	2120	11	high	high	JJ
21826	2120	12	grade	grade	NN
21826	2120	13	of	of	IN
21826	2120	14	work	work	NN
21826	2120	15	.	.	.
21826	2121	1	KID	KID	NNP
21826	2121	2	GLOVES	GLOVES	NNP
21826	2121	3	cleaned	clean	VBN
21826	2121	4	by	by	IN
21826	2121	5	a	a	DT
21826	2121	6	new	new	JJ
21826	2121	7	process	process	NN
21826	2121	8	,	,	,
21826	2121	9	giving	give	VBG
21826	2121	10	them	-PRON-	PRP
21826	2121	11	the	the	DT
21826	2121	12	same	same	JJ
21826	2121	13	soft	soft	JJ
21826	2121	14	finish	finish	NN
21826	2121	15	as	as	IN
21826	2121	16	new	new	JJ
21826	2121	17	kid	kid	NN
21826	2121	18	.	.	.
21826	2122	1	Try	try	VB
21826	2122	2	us	-PRON-	PRP
21826	2122	3	and	and	CC
21826	2122	4	be	be	VB
21826	2122	5	convinced	convince	VBN
21826	2122	6	.	.	.
21826	2123	1	FALL	FALL	NNP
21826	2123	2	IS	be	VBZ
21826	2123	3	APPROACHING	approach	VBG
21826	2123	4	--	--	:
21826	2123	5	Our	-PRON-	PRP$
21826	2123	6	Dyeing	Dyeing	NNP
21826	2123	7	Departments	Departments	NNPS
21826	2123	8	are	be	VBP
21826	2123	9	equipped	equip	VBN
21826	2123	10	in	in	IN
21826	2123	11	the	the	DT
21826	2123	12	same	same	JJ
21826	2123	13	manner	manner	NN
21826	2123	14	as	as	IN
21826	2123	15	the	the	DT
21826	2123	16	Laundry	Laundry	NNP
21826	2123	17	,	,	,
21826	2123	18	with	with	IN
21826	2123	19	all	all	PDT
21826	2123	20	the	the	DT
21826	2123	21	latest	late	JJS
21826	2123	22	and	and	CC
21826	2123	23	most	most	RBS
21826	2123	24	up	up	JJ
21826	2123	25	-	-	HYPH
21826	2123	26	to	to	IN
21826	2123	27	-	-	HYPH
21826	2123	28	date	date	NN
21826	2123	29	machinery	machinery	NN
21826	2123	30	and	and	CC
21826	2123	31	appliances	appliance	NNS
21826	2123	32	for	for	IN
21826	2123	33	the	the	DT
21826	2123	34	handling	handling	NN
21826	2123	35	of	of	IN
21826	2123	36	all	all	DT
21826	2123	37	grades	grade	NNS
21826	2123	38	of	of	IN
21826	2123	39	work	work	NN
21826	2123	40	,	,	,
21826	2123	41	from	from	IN
21826	2123	42	the	the	DT
21826	2123	43	most	most	RBS
21826	2123	44	delicate	delicate	JJ
21826	2123	45	fabrics	fabric	NNS
21826	2123	46	to	to	IN
21826	2123	47	the	the	DT
21826	2123	48	heaviest	heavy	JJS
21826	2123	49	and	and	CC
21826	2123	50	coarsest	coarse	JJS
21826	2123	51	material	material	NN
21826	2123	52	.	.	.
21826	2124	1	Fine	Fine	NNP
21826	2124	2	Lace	Lace	NNP
21826	2124	3	,	,	,
21826	2124	4	Ladies	Ladies	NNP
21826	2124	5	Dresses	Dresses	NNPS
21826	2124	6	,	,	,
21826	2124	7	Gents	gent	NNS
21826	2124	8	'	'	POS
21826	2124	9	Suits	Suits	NNPS
21826	2124	10	,	,	,
21826	2124	11	Curtains	Curtains	NNPS
21826	2124	12	,	,	,
21826	2124	13	Portieres	Portieres	NNPS
21826	2124	14	,	,	,
21826	2124	15	Rugs	Rugs	NNP
21826	2124	16	,	,	,
21826	2124	17	etc	etc	FW
21826	2124	18	.	.	.
21826	2125	1	CARPETS	CARPETS	NNP
21826	2125	2	CLEANED	cleaned	VBP
21826	2125	3	in	in	IN
21826	2125	4	a	a	DT
21826	2125	5	superior	superior	JJ
21826	2125	6	manner	manner	NN
21826	2125	7	;	;	:
21826	2125	8	all	all	DT
21826	2125	9	moths	moth	NNS
21826	2125	10	removed	remove	VBN
21826	2125	11	by	by	IN
21826	2125	12	our	-PRON-	PRP$
21826	2125	13	process	process	NN
21826	2125	14	of	of	IN
21826	2125	15	cleaning	clean	VBG
21826	2125	16	.	.	.
21826	2126	1	All	all	PDT
21826	2126	2	the	the	DT
21826	2126	3	orders	order	NNS
21826	2126	4	entrusted	entrust	VBD
21826	2126	5	to	to	IN
21826	2126	6	the	the	DT
21826	2126	7	Pfeiffer	Pfeiffer	NNP
21826	2126	8	Dye	Dye	NNP
21826	2126	9	Works	Works	NNP
21826	2126	10	and	and	CC
21826	2126	11	Laundry	Laundry	NNP
21826	2126	12	are	be	VBP
21826	2126	13	under	under	IN
21826	2126	14	the	the	DT
21826	2126	15	personal	personal	JJ
21826	2126	16	supervision	supervision	NN
21826	2126	17	of	of	IN
21826	2126	18	the	the	DT
21826	2126	19	proprietors	proprietor	NNS
21826	2126	20	.	.	.
21826	2127	1	All	all	DT
21826	2127	2	our	-PRON-	PRP$
21826	2127	3	work	work	NN
21826	2127	4	returned	return	VBD
21826	2127	5	with	with	IN
21826	2127	6	the	the	DT
21826	2127	7	quickest	quick	JJS
21826	2127	8	despatch	despatch	NN
21826	2127	9	.	.	.
21826	2128	1	Customers	customer	NNS
21826	2128	2	have	have	VBP
21826	2128	3	not	not	RB
21826	2128	4	to	to	TO
21826	2128	5	wait	wait	VB
21826	2128	6	until	until	IN
21826	2128	7	near	near	IN
21826	2128	8	midnight	midnight	NN
21826	2128	9	to	to	TO
21826	2128	10	have	have	VB
21826	2128	11	their	-PRON-	PRP$
21826	2128	12	goods	good	NNS
21826	2128	13	returned	return	VBN
21826	2128	14	.	.	.
21826	2129	1	All	all	DT
21826	2129	2	orders	order	NNS
21826	2129	3	returned	return	VBD
21826	2129	4	early	early	JJ
21826	2129	5	Saturday	Saturday	NNP
21826	2129	6	afternoon	afternoon	NN
21826	2129	7	.	.	.
21826	2130	1	BRANCH	BRANCH	NNP
21826	2130	2	OFFICE	OFFICE	NNP
21826	2130	3	,	,	,
21826	2130	4	Phone	Phone	NNP
21826	2130	5	54	54	CD
21826	2130	6	.	.	.
21826	2131	1	MAIN	MAIN	NNP
21826	2131	2	OFFICE	OFFICE	NNP
21826	2131	3	,	,	,
21826	2131	4	Phone	phone	NN
21826	2131	5	524	524	CD
21826	2131	6	.	.	.
21826	2132	1	88	88	CD
21826	2132	2	Cote	Cote	NNP
21826	2132	3	du	du	NNP
21826	2132	4	Passage	Passage	NNP
21826	2132	5	,	,	,
21826	2132	6	Levis	Levis	NNP
21826	2132	7	.	.	.
21826	2133	1	2	2	CD
21826	2133	2	,	,	,
21826	2133	3	4	4	CD
21826	2133	4	,	,	,
21826	2133	5	6	6	CD
21826	2133	6	McMahon	McMahon	NNP
21826	2133	7	St.	St.	NNP
21826	2133	8	,	,	,
21826	2133	9	Quebec	Quebec	NNP
21826	2133	10	.	.	.
21826	2134	1	The	the	DT
21826	2134	2	...	...	.
21826	2135	1	CHAFING	chafe	VBG
21826	2135	2	DISH	DISH	NNS
21826	2135	3	.	.	.
21826	2136	1	[	[	-LRB-
21826	2136	2	Illustration	illustration	NN
21826	2136	3	]	]	-RRB-
21826	2136	4	We	-PRON-	PRP
21826	2136	5	offer	offer	VBP
21826	2136	6	the	the	DT
21826	2136	7	CHAFING	chafing	NN
21826	2136	8	DISH	dish	NN
21826	2136	9	with	with	IN
21826	2136	10	the	the	DT
21826	2136	11	utmost	utmost	JJ
21826	2136	12	confidence	confidence	NN
21826	2136	13	that	that	IN
21826	2136	14	to	to	IN
21826	2136	15	the	the	DT
21826	2136	16	user	user	NN
21826	2136	17	it	-PRON-	PRP
21826	2136	18	will	will	MD
21826	2136	19	prove	prove	VB
21826	2136	20	the	the	DT
21826	2136	21	most	most	RBS
21826	2136	22	satisfactory	satisfactory	JJ
21826	2136	23	and	and	CC
21826	2136	24	economical	economical	JJ
21826	2136	25	of	of	IN
21826	2136	26	cooking	cook	VBG
21826	2136	27	utensils	utensil	NNS
21826	2136	28	.	.	.
21826	2137	1	THE	the	DT
21826	2137	2	PRICES	prices	NN
21826	2137	3	RANGE	RANGE	NNS
21826	2137	4	FROM	from	IN
21826	2137	5	$	$	$
21826	2137	6	6	6	CD
21826	2137	7	to	to	TO
21826	2137	8	$	$	$
21826	2137	9	18	18	CD
21826	2137	10	.	.	.
21826	2138	1	Our	-PRON-	PRP$
21826	2138	2	Booklet	Booklet	NNP
21826	2138	3	"	"	``
21826	2138	4	The	the	DT
21826	2138	5	Chafing	chafe	VBG
21826	2138	6	Dish	dish	NN
21826	2138	7	,	,	,
21826	2138	8	"	"	''
21826	2138	9	containing	contain	VBG
21826	2138	10	thirty	thirty	CD
21826	2138	11	-	-	HYPH
21826	2138	12	two	two	CD
21826	2138	13	recipes	recipe	NNS
21826	2138	14	,	,	,
21826	2138	15	sent	send	VBD
21826	2138	16	free	free	JJ
21826	2138	17	on	on	IN
21826	2138	18	application	application	NN
21826	2138	19	.	.	.
21826	2139	1	G.	G.	NNP
21826	2139	2	SEIFERT	SEIFERT	NNP
21826	2139	3	&	&	CC
21826	2139	4	SONS	SONS	NNP
21826	2139	5	,	,	,
21826	2139	6	16	16	CD
21826	2139	7	Fabrique	Fabrique	NNP
21826	2139	8	Street	Street	NNP
21826	2139	9	,	,	,
21826	2139	10	Quebec	Quebec	NNP
21826	2139	11	.	.	.