id	sid	tid	token	lemma	pos
25914	1	1	THE	the	DT
25914	1	2	KHAKI	KHAKI	NNP
25914	1	3	KOOK	KOOK	NNS
25914	1	4	BOOK	BOOK	NNP
25914	1	5	A	a	DT
25914	1	6	COLLECTION	collection	NN
25914	1	7	OF	of	IN
25914	1	8	A	a	DT
25914	1	9	HUNDRED	hundred	JJ
25914	1	10	CHEAP	CHEAP	JJR
25914	1	11	AND	and	CC
25914	1	12	PRACTICAL	practical	NN
25914	1	13	RECIPES	recipe	NNS
25914	1	14	MOSTLY	MOSTLY	NNS
25914	1	15	FROM	from	IN
25914	1	16	HINDUSTAN	HINDUSTAN	NNP
25914	1	17	.	.	.
25914	2	1	_	_	NNP
25914	2	2	By	by	IN
25914	2	3	_	_	NNP
25914	2	4	MARY	MARY	NNP
25914	2	5	KENNEDY	KENNEDY	NNP
25914	2	6	CORE	CORE	NNP
25914	2	7	Bareilly	Bareilly	NNP
25914	2	8	,	,	,
25914	2	9	India	India	NNP
25914	2	10	.	.	.
25914	3	1	PRINTED	PRINTED	NNP
25914	3	2	FOR	for	IN
25914	3	3	THE	the	DT
25914	3	4	AUTHOR	AUTHOR	NNP
25914	3	5	BY	by	IN
25914	3	6	THE	the	DT
25914	3	7	ABINGDON	abingdon	NN
25914	3	8	PRESS	press	NN
25914	3	9	Copyright	copyright	NN
25914	3	10	,	,	,
25914	3	11	1917	1917	CD
25914	3	12	,	,	,
25914	3	13	by	by	IN
25914	3	14	Mary	Mary	NNP
25914	3	15	Kennedy	Kennedy	NNP
25914	3	16	Core	Core	NNP
25914	3	17	.	.	.
25914	4	1	Preface	preface	NN
25914	4	2	.	.	.
25914	5	1	WHY	why	WRB
25914	5	2	THIS	this	DT
25914	5	3	LITTLE	little	JJ
25914	5	4	BOOK	BOOK	NNS
25914	5	5	.	.	.
25914	6	1	About	about	RB
25914	6	2	ten	ten	CD
25914	6	3	years	year	NNS
25914	6	4	ago	ago	RB
25914	6	5	the	the	DT
25914	6	6	idea	idea	NN
25914	6	7	of	of	IN
25914	6	8	writing	write	VBG
25914	6	9	a	a	DT
25914	6	10	little	little	JJ
25914	6	11	cook	cook	NN
25914	6	12	book	book	NN
25914	6	13	had	have	VBD
25914	6	14	its	-PRON-	PRP$
25914	6	15	birth	birth	NN
25914	6	16	.	.	.
25914	7	1	We	-PRON-	PRP
25914	7	2	were	be	VBD
25914	7	3	in	in	IN
25914	7	4	Almora	Almora	NNP
25914	7	5	that	that	DT
25914	7	6	summer	summer	NN
25914	7	7	.	.	.
25914	8	1	Almora	Almora	NNP
25914	8	2	is	be	VBZ
25914	8	3	a	a	DT
25914	8	4	station	station	NN
25914	8	5	far	far	RB
25914	8	6	up	up	RB
25914	8	7	in	in	IN
25914	8	8	the	the	DT
25914	8	9	Himalayas	Himalayas	NNP
25914	8	10	,	,	,
25914	8	11	a	a	DT
25914	8	12	clean	clean	JJ
25914	8	13	little	little	JJ
25914	8	14	bazaar	bazaar	NN
25914	8	15	nestles	nestle	NNS
25914	8	16	at	at	IN
25914	8	17	the	the	DT
25914	8	18	foot	foot	NN
25914	8	19	of	of	IN
25914	8	20	enclosing	enclose	VBG
25914	8	21	mountains	mountain	NNS
25914	8	22	.	.	.
25914	9	1	Dotting	dot	VBG
25914	9	2	the	the	DT
25914	9	3	deodar	deodar	NNP
25914	9	4	-	-	HYPH
25914	9	5	covered	cover	VBN
25914	9	6	slopes	slope	NNS
25914	9	7	of	of	IN
25914	9	8	these	these	DT
25914	9	9	mountains	mountain	NNS
25914	9	10	are	be	VBP
25914	9	11	the	the	DT
25914	9	12	picturesque	picturesque	NN
25914	9	13	bungalows	bungalow	NNS
25914	9	14	of	of	IN
25914	9	15	the	the	DT
25914	9	16	European	european	JJ
25914	9	17	residents	resident	NNS
25914	9	18	,	,	,
25914	9	19	while	while	IN
25914	9	20	towering	tower	VBG
25914	9	21	above	above	RB
25914	9	22	and	and	CC
25914	9	23	over	over	IN
25914	9	24	all	all	DT
25914	9	25	are	be	VBP
25914	9	26	the	the	DT
25914	9	27	glistening	glistening	NN
25914	9	28	peaks	peak	NNS
25914	9	29	of	of	IN
25914	9	30	the	the	DT
25914	9	31	eternal	eternal	JJ
25914	9	32	snows	snow	NNS
25914	9	33	.	.	.
25914	10	1	[	[	-LRB-
25914	10	2	Illustration	illustration	NN
25914	10	3	]	]	-RRB-
25914	10	4	We	-PRON-	PRP
25914	10	5	love	love	VBP
25914	10	6	to	to	TO
25914	10	7	think	think	VB
25914	10	8	of	of	IN
25914	10	9	this	this	DT
25914	10	10	particular	particular	JJ
25914	10	11	summer	summer	NN
25914	10	12	,	,	,
25914	10	13	for	for	IN
25914	10	14	Lilavate	Lilavate	NNP
25914	10	15	Singh	Singh	NNP
25914	10	16	was	be	VBD
25914	10	17	with	with	IN
25914	10	18	us	-PRON-	PRP
25914	10	19	.	.	.
25914	11	1	The	the	DT
25914	11	2	thought	thought	NN
25914	11	3	of	of	IN
25914	11	4	her	-PRON-	PRP
25914	11	5	always	always	RB
25914	11	6	brings	bring	VBZ
25914	11	7	help	help	NN
25914	11	8	and	and	CC
25914	11	9	inspiration	inspiration	NN
25914	11	10	.	.	.
25914	12	1	One	one	CD
25914	12	2	day	day	NN
25914	12	3	she	-PRON-	PRP
25914	12	4	prepared	prepare	VBD
25914	12	5	for	for	IN
25914	12	6	the	the	DT
25914	12	7	crowd	crowd	NN
25914	12	8	of	of	IN
25914	12	9	us	-PRON-	PRP
25914	12	10	a	a	DT
25914	12	11	tiffin	tiffin	NN
25914	12	12	of	of	IN
25914	12	13	delicious	delicious	JJ
25914	12	14	Hindustani	Hindustani	NNP
25914	12	15	food	food	NN
25914	12	16	.	.	.
25914	13	1	That	that	DT
25914	13	2	afternoon	afternoon	NN
25914	13	3	while	while	IN
25914	13	4	we	-PRON-	PRP
25914	13	5	were	be	VBD
25914	13	6	sitting	sit	VBG
25914	13	7	under	under	IN
25914	13	8	the	the	DT
25914	13	9	shade	shade	NN
25914	13	10	and	and	CC
25914	13	11	fragrance	fragrance	NN
25914	13	12	of	of	IN
25914	13	13	the	the	DT
25914	13	14	deodar	deodar	NNP
25914	13	15	trees	tree	NNS
25914	13	16	,	,	,
25914	13	17	we	-PRON-	PRP
25914	13	18	praised	praise	VBD
25914	13	19	the	the	DT
25914	13	20	tiffin	tiffin	NN
25914	13	21	.	.	.
25914	14	1	Before	before	IN
25914	14	2	we	-PRON-	PRP
25914	14	3	knew	know	VBD
25914	14	4	it	-PRON-	PRP
25914	14	5	we	-PRON-	PRP
25914	14	6	were	be	VBD
25914	14	7	planning	plan	VBG
25914	14	8	a	a	DT
25914	14	9	cook	cook	NN
25914	14	10	book	book	NN
25914	14	11	.	.	.
25914	15	1	It	-PRON-	PRP
25914	15	2	was	be	VBD
25914	15	3	to	to	TO
25914	15	4	be	be	VB
25914	15	5	a	a	DT
25914	15	6	joint	joint	JJ
25914	15	7	affair	affair	NN
25914	15	8	of	of	IN
25914	15	9	Hindustani	Hindustani	NNP
25914	15	10	and	and	CC
25914	15	11	English	english	JJ
25914	15	12	dishes	dish	NNS
25914	15	13	,	,	,
25914	15	14	and	and	CC
25914	15	15	Miss	Miss	NNP
25914	15	16	Singh	Singh	NNP
25914	15	17	was	be	VBD
25914	15	18	to	to	TO
25914	15	19	be	be	VB
25914	15	20	responsible	responsible	JJ
25914	15	21	for	for	IN
25914	15	22	the	the	DT
25914	15	23	Hindustani	Hindustani	NNP
25914	15	24	part	part	NN
25914	15	25	of	of	IN
25914	15	26	it	-PRON-	PRP
25914	15	27	.	.	.
25914	16	1	Our	-PRON-	PRP$
25914	16	2	enthusiasm	enthusiasm	NN
25914	16	3	grew	grow	VBD
25914	16	4	.	.	.
25914	17	1	For	for	IN
25914	17	2	three	three	CD
25914	17	3	or	or	CC
25914	17	4	four	four	CD
25914	17	5	days	day	NNS
25914	17	6	we	-PRON-	PRP
25914	17	7	talked	talk	VBD
25914	17	8	of	of	IN
25914	17	9	nothing	nothing	NN
25914	17	10	else	else	RB
25914	17	11	.	.	.
25914	18	1	We	-PRON-	PRP
25914	18	2	experimented	experiment	VBD
25914	18	3	,	,	,
25914	18	4	we	-PRON-	PRP
25914	18	5	planned	plan	VBD
25914	18	6	;	;	:
25914	18	7	we	-PRON-	PRP
25914	18	8	dreamed	dream	VBD
25914	18	9	,	,	,
25914	18	10	we	-PRON-	PRP
25914	18	11	wrote	write	VBD
25914	18	12	.	.	.
25914	19	1	But	but	CC
25914	19	2	alas	alas	UH
25914	19	3	!	!	.
25914	20	1	other	other	JJ
25914	20	2	things	thing	NNS
25914	20	3	soon	soon	RB
25914	20	4	thrust	thrust	VBD
25914	20	5	themselves	-PRON-	PRP
25914	20	6	upon	upon	IN
25914	20	7	us	-PRON-	PRP
25914	20	8	,	,	,
25914	20	9	and	and	CC
25914	20	10	our	-PRON-	PRP$
25914	20	11	unfinished	unfinished	JJ
25914	20	12	cook	cook	NN
25914	20	13	book	book	NN
25914	20	14	was	be	VBD
25914	20	15	pigeon	pigeon	NN
25914	20	16	-	-	HYPH
25914	20	17	holed	hole	VBN
25914	20	18	for	for	IN
25914	20	19	years	year	NNS
25914	20	20	and	and	CC
25914	20	21	years	year	NNS
25914	20	22	.	.	.
25914	21	1	And	and	CC
25914	21	2	it	-PRON-	PRP
25914	21	3	is	be	VBZ
25914	21	4	not	not	RB
25914	21	5	now	now	RB
25914	21	6	what	what	WP
25914	21	7	it	-PRON-	PRP
25914	21	8	would	would	MD
25914	21	9	have	have	VB
25914	21	10	been	be	VBN
25914	21	11	if	if	IN
25914	21	12	finished	finish	VBN
25914	21	13	then	then	RB
25914	21	14	.	.	.
25914	22	1	Many	many	JJ
25914	22	2	of	of	IN
25914	22	3	the	the	DT
25914	22	4	recipes	recipe	NNS
25914	22	5	,	,	,
25914	22	6	however	however	RB
25914	22	7	,	,	,
25914	22	8	are	be	VBP
25914	22	9	those	those	DT
25914	22	10	that	that	WDT
25914	22	11	Miss	Miss	NNP
25914	22	12	Singh	Singh	NNP
25914	22	13	gave	give	VBD
25914	22	14	us	-PRON-	PRP
25914	22	15	then	then	RB
25914	22	16	.	.	.
25914	23	1	Some	some	DT
25914	23	2	of	of	IN
25914	23	3	them	-PRON-	PRP
25914	23	4	she	-PRON-	PRP
25914	23	5	might	may	MD
25914	23	6	not	not	RB
25914	23	7	recognize	recognize	VB
25914	23	8	,	,	,
25914	23	9	for	for	IN
25914	23	10	they	-PRON-	PRP
25914	23	11	have	have	VBP
25914	23	12	become	become	VBN
25914	23	13	quite	quite	RB
25914	23	14	Americanized	americanized	JJ
25914	23	15	,	,	,
25914	23	16	but	but	CC
25914	23	17	they	-PRON-	PRP
25914	23	18	are	be	VBP
25914	23	19	hers	hers	``
25914	23	20	nevertheless	nevertheless	RB
25914	23	21	,	,	,
25914	23	22	and	and	CC
25914	23	23	I	-PRON-	PRP
25914	23	24	hope	hope	VBP
25914	23	25	that	that	IN
25914	23	26	you	-PRON-	PRP
25914	23	27	will	will	MD
25914	23	28	not	not	RB
25914	23	29	only	only	RB
25914	23	30	try	try	VB
25914	23	31	them	-PRON-	PRP
25914	23	32	and	and	CC
25914	23	33	enjoy	enjoy	VB
25914	23	34	them	-PRON-	PRP
25914	23	35	,	,	,
25914	23	36	but	but	CC
25914	23	37	that	that	IN
25914	23	38	they	-PRON-	PRP
25914	23	39	will	will	MD
25914	23	40	help	help	VB
25914	23	41	you	-PRON-	PRP
25914	23	42	to	to	TO
25914	23	43	solve	solve	VB
25914	23	44	some	some	DT
25914	23	45	of	of	IN
25914	23	46	the	the	DT
25914	23	47	problems	problem	NNS
25914	23	48	of	of	IN
25914	23	49	living	living	NN
25914	23	50	and	and	CC
25914	23	51	giving	giving	NN
25914	23	52	which	which	WDT
25914	23	53	are	be	VBP
25914	23	54	confronting	confront	VBG
25914	23	55	us	-PRON-	PRP
25914	23	56	all	all	PDT
25914	23	57	these	these	DT
25914	23	58	days	day	NNS
25914	23	59	.	.	.
25914	24	1	I	-PRON-	PRP
25914	24	2	have	have	VBP
25914	24	3	told	tell	VBN
25914	24	4	this	this	DT
25914	24	5	story	story	NN
25914	24	6	before	before	RB
25914	24	7	,	,	,
25914	24	8	but	but	CC
25914	24	9	it	-PRON-	PRP
25914	24	10	fits	fit	VBZ
25914	24	11	in	in	RP
25914	24	12	well	well	RB
25914	24	13	here	here	RB
25914	24	14	.	.	.
25914	25	1	A	a	DT
25914	25	2	lady	lady	NN
25914	25	3	in	in	IN
25914	25	4	India	India	NNP
25914	25	5	once	once	RB
25914	25	6	had	have	VBD
25914	25	7	an	an	DT
25914	25	8	ayah	ayah	NN
25914	25	9	,	,	,
25914	25	10	who	who	WP
25914	25	11	from	from	IN
25914	25	12	morning	morning	NN
25914	25	13	until	until	IN
25914	25	14	night	night	NN
25914	25	15	sang	sing	VBD
25914	25	16	the	the	DT
25914	25	17	same	same	JJ
25914	25	18	sad	sad	JJ
25914	25	19	song	song	NN
25914	25	20	as	as	IN
25914	25	21	she	-PRON-	PRP
25914	25	22	would	would	MD
25914	25	23	wheel	wheel	VB
25914	25	24	the	the	DT
25914	25	25	baby	baby	NN
25914	25	26	in	in	IN
25914	25	27	its	-PRON-	PRP$
25914	25	28	little	little	JJ
25914	25	29	go	go	NN
25914	25	30	-	-	HYPH
25914	25	31	cart	cart	NN
25914	25	32	up	up	RP
25914	25	33	and	and	CC
25914	25	34	down	down	IN
25914	25	35	the	the	DT
25914	25	36	mandal	mandal	NN
25914	25	37	or	or	CC
25914	25	38	driveway	driveway	FW
25914	25	39	;	;	,
25914	25	40	as	as	IN
25914	25	41	she	-PRON-	PRP
25914	25	42	would	would	MD
25914	25	43	energetically	energetically	RB
25914	25	44	jump	jump	VB
25914	25	45	it	-PRON-	PRP
25914	25	46	up	up	RP
25914	25	47	and	and	CC
25914	25	48	down	down	RB
25914	25	49	;	;	:
25914	25	50	as	as	IN
25914	25	51	she	-PRON-	PRP
25914	25	52	would	would	MD
25914	25	53	lazily	lazily	RB
25914	25	54	pat	pat	VB
25914	25	55	it	-PRON-	PRP
25914	25	56	to	to	TO
25914	25	57	sleep	sleep	VB
25914	25	58	,	,	,
25914	25	59	always	always	RB
25914	25	60	and	and	CC
25914	25	61	ever	ever	RB
25914	25	62	she	-PRON-	PRP
25914	25	63	could	could	MD
25914	25	64	be	be	VB
25914	25	65	heard	hear	VBN
25914	25	66	chanting	chant	VBG
25914	25	67	plaintively	plaintively	RB
25914	25	68	,	,	,
25914	25	69	"	"	''
25914	25	70	Ky	Ky	NNP
25914	25	71	a	a	DT
25914	25	72	ke	ke	NNP
25914	25	73	waste	waste	NN
25914	25	74	,	,	,
25914	25	75	Ky	Ky	NNP
25914	25	76	a	a	DT
25914	25	77	ke	ke	NNP
25914	25	78	waste	waste	NN
25914	25	79	,	,	,
25914	25	80	pet	pet	NNP
25914	25	81	ke	ke	NNP
25914	25	82	waste	waste	NNP
25914	25	83	,	,	,
25914	25	84	pet	pet	NNP
25914	25	85	ke	ke	NNP
25914	25	86	waste	waste	NNP
25914	25	87	.	.	.
25914	25	88	"	"	''
25914	26	1	The	the	DT
25914	26	2	lady	lady	NN
25914	26	3	's	's	POS
25914	26	4	curiosity	curiosity	NN
25914	26	5	was	be	VBD
25914	26	6	aroused	arouse	VBN
25914	26	7	.	.	.
25914	27	1	The	the	DT
25914	27	2	words	word	NNS
25914	27	3	were	be	VBD
25914	27	4	simple	simple	JJ
25914	27	5	enough	enough	RB
25914	27	6	,	,	,
25914	27	7	but	but	CC
25914	27	8	they	-PRON-	PRP
25914	27	9	had	have	VBD
25914	27	10	no	no	DT
25914	27	11	sense	sense	NN
25914	27	12	:	:	:
25914	27	13	"	"	``
25914	27	14	For	for	IN
25914	27	15	why	why	WRB
25914	27	16	?	?	.
25914	28	1	For	for	IN
25914	28	2	why	why	WRB
25914	28	3	?	?	.
25914	29	1	For	for	IN
25914	29	2	why	why	WRB
25914	29	3	?	?	.
25914	30	1	For	for	IN
25914	30	2	stomach	stomach	NN
25914	30	3	!	!	.
25914	31	1	For	for	IN
25914	31	2	stomach	stomach	NN
25914	31	3	!	!	.
25914	32	1	For	for	IN
25914	32	2	stomach	stomach	NN
25914	32	3	!	!	.
25914	32	4	"	"	''
25914	33	1	wailed	wail	VBD
25914	33	2	the	the	DT
25914	33	3	ayah	ayah	NN
25914	33	4	.	.	.
25914	34	1	Desiring	desire	VBG
25914	34	2	to	to	TO
25914	34	3	know	know	VB
25914	34	4	what	what	WP
25914	34	5	was	be	VBD
25914	34	6	for	for	IN
25914	34	7	why	why	WRB
25914	34	8	,	,	,
25914	34	9	and	and	CC
25914	34	10	what	what	WP
25914	34	11	was	be	VBD
25914	34	12	for	for	IN
25914	34	13	stomach	stomach	NN
25914	34	14	one	one	CD
25914	34	15	day	day	NN
25914	34	16	,	,	,
25914	34	17	the	the	DT
25914	34	18	lady	lady	NN
25914	34	19	called	call	VBD
25914	34	20	the	the	DT
25914	34	21	ayah	ayah	NN
25914	34	22	to	to	IN
25914	34	23	her	-PRON-	PRP
25914	34	24	and	and	CC
25914	34	25	sought	seek	VBD
25914	34	26	the	the	DT
25914	34	27	interpretation	interpretation	NN
25914	34	28	thereof	thereof	RB
25914	34	29	.	.	.
25914	35	1	"	"	``
25914	35	2	This	this	DT
25914	35	3	is	be	VBZ
25914	35	4	the	the	DT
25914	35	5	meaning	meaning	NN
25914	35	6	,	,	,
25914	35	7	Oh	oh	UH
25914	35	8	mem	mem	NNP
25914	35	9	sahiba	sahiba	NNP
25914	35	10	,	,	,
25914	35	11	"	"	''
25914	35	12	said	say	VBD
25914	35	13	the	the	DT
25914	35	14	ayah	ayah	NN
25914	35	15	:	:	:
25914	35	16	"	"	``
25914	35	17	Why	why	WRB
25914	35	18	do	do	VBP
25914	35	19	we	-PRON-	PRP
25914	35	20	live	live	VB
25914	35	21	?	?	.
25914	36	1	What	what	WP
25914	36	2	is	be	VBZ
25914	36	3	the	the	DT
25914	36	4	meaning	meaning	NN
25914	36	5	of	of	IN
25914	36	6	our	-PRON-	PRP$
25914	36	7	existence	existence	NN
25914	36	8	?	?	.
25914	37	1	To	to	TO
25914	37	2	fill	fill	VB
25914	37	3	our	-PRON-	PRP$
25914	37	4	stomachs	stomach	NNS
25914	37	5	,	,	,
25914	37	6	to	to	TO
25914	37	7	fill	fill	VB
25914	37	8	our	-PRON-	PRP$
25914	37	9	stomachs	stomach	NNS
25914	37	10	.	.	.
25914	37	11	"	"	''
25914	38	1	You	-PRON-	PRP
25914	38	2	may	may	MD
25914	38	3	smile	smile	VB
25914	38	4	at	at	IN
25914	38	5	this	this	DT
25914	38	6	and	and	CC
25914	38	7	feel	feel	VB
25914	38	8	sorry	sorry	JJ
25914	38	9	for	for	IN
25914	38	10	the	the	DT
25914	38	11	poor	poor	JJ
25914	38	12	benighted	benight	VBN
25914	38	13	Hindu	Hindu	NNP
25914	38	14	,	,	,
25914	38	15	who	who	WP
25914	38	16	has	have	VBZ
25914	38	17	such	such	PDT
25914	38	18	a	a	DT
25914	38	19	low	low	JJ
25914	38	20	ideal	ideal	NN
25914	38	21	of	of	IN
25914	38	22	the	the	DT
25914	38	23	meaning	meaning	NN
25914	38	24	of	of	IN
25914	38	25	life	life	NN
25914	38	26	,	,	,
25914	38	27	but	but	CC
25914	38	28	after	after	IN
25914	38	29	all	all	DT
25914	38	30	we	-PRON-	PRP
25914	38	31	can	can	MD
25914	38	32	not	not	RB
25914	38	33	ignore	ignore	VB
25914	38	34	the	the	DT
25914	38	35	fact	fact	NN
25914	38	36	that	that	IN
25914	38	37	we	-PRON-	PRP
25914	38	38	must	must	MD
25914	38	39	eat	eat	VB
25914	38	40	,	,	,
25914	38	41	and	and	CC
25914	38	42	that	that	RB
25914	38	43	much	much	RB
25914	38	44	as	as	IN
25914	38	45	we	-PRON-	PRP
25914	38	46	dislike	dislike	VBP
25914	38	47	to	to	TO
25914	38	48	acknowledge	acknowledge	VB
25914	38	49	it	-PRON-	PRP
25914	38	50	,	,	,
25914	38	51	we	-PRON-	PRP
25914	38	52	are	be	VBP
25914	38	53	compelled	compel	VBN
25914	38	54	to	to	TO
25914	38	55	think	think	VB
25914	38	56	a	a	DT
25914	38	57	great	great	JJ
25914	38	58	deal	deal	NN
25914	38	59	about	about	IN
25914	38	60	filling	fill	VBG
25914	38	61	our	-PRON-	PRP$
25914	38	62	stomachs	stomach	NNS
25914	38	63	.	.	.
25914	39	1	This	this	DT
25914	39	2	is	be	VBZ
25914	39	3	especially	especially	RB
25914	39	4	true	true	JJ
25914	39	5	these	these	DT
25914	39	6	days	day	NNS
25914	39	7	,	,	,
25914	39	8	when	when	WRB
25914	39	9	prices	price	NNS
25914	39	10	have	have	VBP
25914	39	11	soared	soar	VBN
25914	39	12	and	and	CC
25914	39	13	soared	soar	VBN
25914	39	14	and	and	CC
25914	39	15	taken	take	VBN
25914	39	16	along	along	RP
25914	39	17	with	with	IN
25914	39	18	them	-PRON-	PRP
25914	39	19	,	,	,
25914	39	20	far	far	RB
25914	39	21	out	out	IN
25914	39	22	of	of	IN
25914	39	23	the	the	DT
25914	39	24	reach	reach	NN
25914	39	25	of	of	IN
25914	39	26	many	many	JJ
25914	39	27	of	of	IN
25914	39	28	us	-PRON-	PRP
25914	39	29	,	,	,
25914	39	30	certain	certain	JJ
25914	39	31	articles	article	NNS
25914	39	32	of	of	IN
25914	39	33	food	food	NN
25914	39	34	which	which	WDT
25914	39	35	we	-PRON-	PRP
25914	39	36	heretofore	heretofore	RB
25914	39	37	have	have	VBP
25914	39	38	always	always	RB
25914	39	39	felt	feel	VBN
25914	39	40	were	be	VBD
25914	39	41	quite	quite	RB
25914	39	42	necessary	necessary	JJ
25914	39	43	to	to	IN
25914	39	44	us	-PRON-	PRP
25914	39	45	.	.	.
25914	40	1	The	the	DT
25914	40	2	missionary	missionary	NN
25914	40	3	on	on	IN
25914	40	4	furlough	furlough	JJ
25914	40	5	is	be	VBZ
25914	40	6	naturally	naturally	RB
25914	40	7	regarded	regard	VBN
25914	40	8	as	as	IN
25914	40	9	a	a	DT
25914	40	10	bureau	bureau	NN
25914	40	11	of	of	IN
25914	40	12	information	information	NN
25914	40	13	regarding	regard	VBG
25914	40	14	the	the	DT
25914	40	15	land	land	NN
25914	40	16	where	where	WRB
25914	40	17	he	-PRON-	PRP
25914	40	18	has	have	VBZ
25914	40	19	lived	live	VBN
25914	40	20	and	and	CC
25914	40	21	worked	work	VBN
25914	40	22	.	.	.
25914	41	1	Many	many	JJ
25914	41	2	are	be	VBP
25914	41	3	the	the	DT
25914	41	4	questions	question	NNS
25914	41	5	asked	ask	VBD
25914	41	6	.	.	.
25914	42	1	These	these	DT
25914	42	2	questions	question	NNS
25914	42	3	are	be	VBP
25914	42	4	inclusive	inclusive	JJ
25914	42	5	of	of	IN
25914	42	6	life	life	NN
25914	42	7	and	and	CC
25914	42	8	experience	experience	NN
25914	42	9	in	in	IN
25914	42	10	general	general	JJ
25914	42	11	,	,	,
25914	42	12	but	but	CC
25914	42	13	in	in	IN
25914	42	14	particular	particular	JJ
25914	42	15	they	-PRON-	PRP
25914	42	16	are	be	VBP
25914	42	17	regarding	regard	VBG
25914	42	18	the	the	DT
25914	42	19	food	food	NN
25914	42	20	.	.	.
25914	43	1	"	"	``
25914	43	2	What	what	WP
25914	43	3	do	do	VBP
25914	43	4	you	-PRON-	PRP
25914	43	5	eat	eat	VB
25914	43	6	there	there	RB
25914	43	7	?	?	.
25914	44	1	Do	do	VBP
25914	44	2	you	-PRON-	PRP
25914	44	3	get	get	VB
25914	44	4	meat	meat	NN
25914	44	5	there	there	RB
25914	44	6	?	?	.
25914	45	1	What	what	WDT
25914	45	2	kind	kind	NN
25914	45	3	of	of	IN
25914	45	4	vegetables	vegetable	NNS
25914	45	5	grow	grow	VB
25914	45	6	there	there	RB
25914	45	7	?	?	.
25914	46	1	What	what	WP
25914	46	2	about	about	IN
25914	46	3	the	the	DT
25914	46	4	fruit	fruit	NN
25914	46	5	of	of	IN
25914	46	6	India	India	NNP
25914	46	7	?	?	.
25914	47	1	Why	why	WRB
25914	47	2	do	do	VBP
25914	47	3	n't	not	RB
25914	47	4	missionaries	missionary	NNS
25914	47	5	do	do	VB
25914	47	6	their	-PRON-	PRP$
25914	47	7	own	own	JJ
25914	47	8	cooking	cooking	NN
25914	47	9	?	?	.
25914	48	1	Do	do	VBP
25914	48	2	the	the	DT
25914	48	3	cooks	cook	NNS
25914	48	4	there	there	RB
25914	48	5	cook	cook	VBP
25914	48	6	well	well	RB
25914	48	7	?	?	.
25914	49	1	Are	be	VBP
25914	49	2	n't	not	RB
25914	49	3	you	-PRON-	PRP
25914	49	4	always	always	RB
25914	49	5	glad	glad	JJ
25914	49	6	to	to	TO
25914	49	7	get	get	VB
25914	49	8	back	back	RB
25914	49	9	to	to	IN
25914	49	10	the	the	DT
25914	49	11	food	food	NN
25914	49	12	in	in	IN
25914	49	13	America	America	NNP
25914	49	14	?	?	.
25914	49	15	"	"	''
25914	50	1	These	these	DT
25914	50	2	and	and	CC
25914	50	3	similar	similar	JJ
25914	50	4	questions	question	NNS
25914	50	5	are	be	VBP
25914	50	6	sure	sure	JJ
25914	50	7	to	to	TO
25914	50	8	be	be	VB
25914	50	9	asked	ask	VBN
25914	50	10	the	the	DT
25914	50	11	missionary	missionary	NN
25914	50	12	and	and	CC
25914	50	13	others	other	NNS
25914	50	14	who	who	WP
25914	50	15	have	have	VBP
25914	50	16	lived	live	VBN
25914	50	17	in	in	IN
25914	50	18	foreign	foreign	JJ
25914	50	19	countries	country	NNS
25914	50	20	.	.	.
25914	51	1	Feeling	feel	VBG
25914	51	2	sure	sure	JJ
25914	51	3	that	that	IN
25914	51	4	everybody	everybody	NN
25914	51	5	wants	want	VBZ
25914	51	6	to	to	TO
25914	51	7	know	know	VB
25914	51	8	these	these	DT
25914	51	9	very	very	JJ
25914	51	10	things	thing	NNS
25914	51	11	about	about	IN
25914	51	12	India	India	NNP
25914	51	13	,	,	,
25914	51	14	it	-PRON-	PRP
25914	51	15	might	may	MD
25914	51	16	be	be	VB
25914	51	17	well	well	UH
25914	51	18	just	just	RB
25914	51	19	here	here	RB
25914	51	20	to	to	TO
25914	51	21	answer	answer	VB
25914	51	22	some	some	DT
25914	51	23	of	of	IN
25914	51	24	these	these	DT
25914	51	25	questions	question	NNS
25914	51	26	.	.	.
25914	52	1	In	in	IN
25914	52	2	regard	regard	NN
25914	52	3	to	to	IN
25914	52	4	the	the	DT
25914	52	5	meat	meat	NN
25914	52	6	in	in	IN
25914	52	7	India	India	NNP
25914	52	8	:	:	:
25914	52	9	The	the	DT
25914	52	10	Hindus	Hindus	NNPS
25914	52	11	are	be	VBP
25914	52	12	vegetarians	vegetarian	NNS
25914	52	13	,	,	,
25914	52	14	but	but	CC
25914	52	15	the	the	DT
25914	52	16	Mohammedans	Mohammedans	NNPS
25914	52	17	are	be	VBP
25914	52	18	great	great	JJ
25914	52	19	meat	meat	NN
25914	52	20	eaters	eater	NNS
25914	52	21	.	.	.
25914	53	1	So	so	CC
25914	53	2	are	be	VBP
25914	53	3	the	the	DT
25914	53	4	English	English	NNP
25914	53	5	.	.	.
25914	54	1	Meat	meat	NN
25914	54	2	can	can	MD
25914	54	3	be	be	VB
25914	54	4	had	have	VBN
25914	54	5	almost	almost	RB
25914	54	6	every	every	DT
25914	54	7	place	place	NN
25914	54	8	.	.	.
25914	55	1	The	the	DT
25914	55	2	kind	kind	NN
25914	55	3	of	of	IN
25914	55	4	meat	meat	NN
25914	55	5	differs	differ	NNS
25914	55	6	much	much	RB
25914	55	7	in	in	IN
25914	55	8	locality	locality	NN
25914	55	9	.	.	.
25914	56	1	Chickens	chicken	NNS
25914	56	2	can	can	MD
25914	56	3	be	be	VB
25914	56	4	obtained	obtain	VBN
25914	56	5	anywhere	anywhere	RB
25914	56	6	.	.	.
25914	57	1	The	the	DT
25914	57	2	Indian	indian	JJ
25914	57	3	cock	cock	NN
25914	57	4	is	be	VBZ
25914	57	5	small	small	JJ
25914	57	6	of	of	IN
25914	57	7	head	head	NN
25914	57	8	and	and	CC
25914	57	9	long	long	RB
25914	57	10	of	of	IN
25914	57	11	leg	leg	NN
25914	57	12	,	,	,
25914	57	13	shrill	shrill	NNP
25914	57	14	of	of	IN
25914	57	15	voice	voice	NN
25914	57	16	and	and	CC
25914	57	17	bold	bold	JJ
25914	57	18	in	in	IN
25914	57	19	spirit	spirit	NN
25914	57	20	.	.	.
25914	58	1	The	the	DT
25914	58	2	Indian	indian	JJ
25914	58	3	hen	hen	NN
25914	58	4	is	be	VBZ
25914	58	5	shy	shy	JJ
25914	58	6	and	and	CC
25914	58	7	wild	wild	JJ
25914	58	8	,	,	,
25914	58	9	but	but	CC
25914	58	10	gives	give	VBZ
25914	58	11	plenty	plenty	NN
25914	58	12	of	of	IN
25914	58	13	small	small	JJ
25914	58	14	,	,	,
25914	58	15	delicately	delicately	RB
25914	58	16	-	-	HYPH
25914	58	17	flavored	flavor	VBN
25914	58	18	eggs	egg	NNS
25914	58	19	.	.	.
25914	59	1	On	on	IN
25914	59	2	the	the	DT
25914	59	3	whole	whole	NN
25914	59	4	,	,	,
25914	59	5	aside	aside	RB
25914	59	6	from	from	IN
25914	59	7	a	a	DT
25914	59	8	few	few	JJ
25914	59	9	idiosyncrasies	idiosyncrasy	NNS
25914	59	10	,	,	,
25914	59	11	the	the	DT
25914	59	12	Indian	indian	JJ
25914	59	13	fowl	fowl	NN
25914	59	14	is	be	VBZ
25914	59	15	very	very	RB
25914	59	16	satisfactory	satisfactory	JJ
25914	59	17	.	.	.
25914	60	1	In	in	IN
25914	60	2	large	large	JJ
25914	60	3	cities	city	NNS
25914	60	4	like	like	IN
25914	60	5	Bombay	Bombay	NNP
25914	60	6	,	,	,
25914	60	7	Calcutta	Calcutta	NNP
25914	60	8	,	,	,
25914	60	9	Lucknow	Lucknow	NNP
25914	60	10	,	,	,
25914	60	11	Madras	Madras	NNP
25914	60	12	,	,	,
25914	60	13	etc	etc	FW
25914	60	14	.	.	FW
25914	60	15	,	,	,
25914	60	16	where	where	WRB
25914	60	17	there	there	EX
25914	60	18	is	be	VBZ
25914	60	19	a	a	DT
25914	60	20	large	large	JJ
25914	60	21	English	english	JJ
25914	60	22	population	population	NN
25914	60	23	,	,	,
25914	60	24	any	any	DT
25914	60	25	kind	kind	NN
25914	60	26	of	of	IN
25914	60	27	meat	meat	NN
25914	60	28	may	may	MD
25914	60	29	be	be	VB
25914	60	30	obtained	obtain	VBN
25914	60	31	.	.	.
25914	61	1	In	in	IN
25914	61	2	other	other	JJ
25914	61	3	places	place	NNS
25914	61	4	only	only	RB
25914	61	5	goat	goat	NN
25914	61	6	meat	meat	NN
25914	61	7	can	can	MD
25914	61	8	be	be	VB
25914	61	9	obtained	obtain	VBN
25914	61	10	.	.	.
25914	62	1	This	this	DT
25914	62	2	is	be	VBZ
25914	62	3	especially	especially	RB
25914	62	4	true	true	JJ
25914	62	5	in	in	IN
25914	62	6	many	many	JJ
25914	62	7	hill	hill	NN
25914	62	8	stations	station	NNS
25914	62	9	.	.	.
25914	63	1	Even	even	RB
25914	63	2	in	in	IN
25914	63	3	small	small	JJ
25914	63	4	places	place	NNS
25914	63	5	,	,	,
25914	63	6	if	if	IN
25914	63	7	there	there	EX
25914	63	8	happens	happen	VBZ
25914	63	9	to	to	TO
25914	63	10	be	be	VB
25914	63	11	a	a	DT
25914	63	12	large	large	JJ
25914	63	13	Mohammedan	Mohammedan	NNP
25914	63	14	population	population	NN
25914	63	15	,	,	,
25914	63	16	good	good	JJ
25914	63	17	beef	beef	NN
25914	63	18	and	and	CC
25914	63	19	mutton	mutton	NN
25914	63	20	can	can	MD
25914	63	21	be	be	VB
25914	63	22	obtained	obtain	VBN
25914	63	23	in	in	IN
25914	63	24	the	the	DT
25914	63	25	cold	cold	JJ
25914	63	26	weather	weather	NN
25914	63	27	,	,	,
25914	63	28	and	and	CC
25914	63	29	in	in	IN
25914	63	30	many	many	JJ
25914	63	31	larger	large	JJR
25914	63	32	places	place	NNS
25914	63	33	where	where	WRB
25914	63	34	there	there	EX
25914	63	35	are	be	VBP
25914	63	36	few	few	JJ
25914	63	37	Mohammedans	Mohammedans	NNPS
25914	63	38	no	no	DT
25914	63	39	meat	meat	NN
25914	63	40	of	of	IN
25914	63	41	any	any	DT
25914	63	42	kind	kind	NN
25914	63	43	is	be	VBZ
25914	63	44	to	to	TO
25914	63	45	be	be	VB
25914	63	46	found	find	VBN
25914	63	47	excepting	except	VBG
25914	63	48	chicken	chicken	NN
25914	63	49	,	,	,
25914	63	50	and	and	CC
25914	63	51	one	one	CD
25914	63	52	usually	usually	RB
25914	63	53	has	have	VBZ
25914	63	54	to	to	TO
25914	63	55	raise	raise	VB
25914	63	56	them	-PRON-	PRP
25914	63	57	himself	-PRON-	PRP
25914	63	58	.	.	.
25914	64	1	Meat	meat	NN
25914	64	2	is	be	VBZ
25914	64	3	cheap	cheap	JJ
25914	64	4	in	in	IN
25914	64	5	India	India	NNP
25914	64	6	.	.	.
25914	65	1	Indeed	indeed	RB
25914	65	2	,	,	,
25914	65	3	in	in	IN
25914	65	4	some	some	DT
25914	65	5	places	place	NNS
25914	65	6	beef	beef	NN
25914	65	7	can	can	MD
25914	65	8	be	be	VB
25914	65	9	bought	buy	VBN
25914	65	10	for	for	IN
25914	65	11	two	two	CD
25914	65	12	cents	cent	NNS
25914	65	13	a	a	DT
25914	65	14	pound	pound	NN
25914	65	15	.	.	.
25914	66	1	However	however	RB
25914	66	2	,	,	,
25914	66	3	it	-PRON-	PRP
25914	66	4	is	be	VBZ
25914	66	5	not	not	RB
25914	66	6	so	so	RB
25914	66	7	good	good	JJ
25914	66	8	as	as	IN
25914	66	9	is	be	VBZ
25914	66	10	the	the	DT
25914	66	11	beef	beef	NN
25914	66	12	in	in	IN
25914	66	13	America	America	NNP
25914	66	14	.	.	.
25914	67	1	In	in	IN
25914	67	2	the	the	DT
25914	67	3	hot	hot	JJ
25914	67	4	weather	weather	NN
25914	67	5	,	,	,
25914	67	6	as	as	IN
25914	67	7	it	-PRON-	PRP
25914	67	8	has	have	VBZ
25914	67	9	to	to	TO
25914	67	10	be	be	VB
25914	67	11	eaten	eat	VBN
25914	67	12	almost	almost	RB
25914	67	13	as	as	RB
25914	67	14	soon	soon	RB
25914	67	15	as	as	IN
25914	67	16	it	-PRON-	PRP
25914	67	17	is	be	VBZ
25914	67	18	killed	kill	VBN
25914	67	19	,	,	,
25914	67	20	it	-PRON-	PRP
25914	67	21	is	be	VBZ
25914	67	22	tough	tough	JJ
25914	67	23	and	and	CC
25914	67	24	tasteless	tasteless	JJ
25914	67	25	.	.	.
25914	68	1	Vegetables	vegetable	NNS
25914	68	2	differ	differ	VBP
25914	68	3	,	,	,
25914	68	4	too	too	RB
25914	68	5	,	,	,
25914	68	6	according	accord	VBG
25914	68	7	to	to	IN
25914	68	8	the	the	DT
25914	68	9	locality	locality	NN
25914	68	10	.	.	.
25914	69	1	If	if	IN
25914	69	2	Mrs.	Mrs.	NNP
25914	69	3	A	A	NNP
25914	69	4	,	,	,
25914	69	5	returned	return	VBD
25914	69	6	missionary	missionary	RB
25914	69	7	from	from	IN
25914	69	8	India	India	NNP
25914	69	9	,	,	,
25914	69	10	pathetically	pathetically	RB
25914	69	11	states	state	VBZ
25914	69	12	that	that	DT
25914	69	13	year	year	NN
25914	69	14	in	in	RB
25914	69	15	and	and	CC
25914	69	16	year	year	NN
25914	69	17	out	out	RB
25914	69	18	she	-PRON-	PRP
25914	69	19	never	never	RB
25914	69	20	gets	get	VBZ
25914	69	21	_	_	NNP
25914	69	22	any	any	DT
25914	69	23	_	_	NNP
25914	69	24	home	home	NN
25914	69	25	vegetables	vegetable	NNS
25914	69	26	,	,	,
25914	69	27	and	and	CC
25914	69	28	thereby	thereby	RB
25914	69	29	causes	cause	VBZ
25914	69	30	everybody	everybody	NN
25914	69	31	to	to	TO
25914	69	32	pity	pity	VB
25914	69	33	her	-PRON-	PRP
25914	69	34	,	,	,
25914	69	35	and	and	CC
25914	69	36	if	if	IN
25914	69	37	Mrs.	Mrs.	NNP
25914	69	38	B	B	NNP
25914	69	39	,	,	,
25914	69	40	returned	return	VBD
25914	69	41	missionary	missionary	RB
25914	69	42	from	from	IN
25914	69	43	India	India	NNP
25914	69	44	,	,	,
25914	69	45	boasts	boast	VBZ
25914	69	46	that	that	IN
25914	69	47	she	-PRON-	PRP
25914	69	48	gets	get	VBZ
25914	69	49	plenty	plenty	NN
25914	69	50	of	of	IN
25914	69	51	home	home	NN
25914	69	52	vegetables	vegetable	NNS
25914	69	53	,	,	,
25914	69	54	even	even	RB
25914	69	55	better	well	JJR
25914	69	56	than	than	IN
25914	69	57	she	-PRON-	PRP
25914	69	58	could	could	MD
25914	69	59	get	get	VB
25914	69	60	in	in	IN
25914	69	61	America	America	NNP
25914	69	62	,	,	,
25914	69	63	and	and	CC
25914	69	64	thereby	thereby	RB
25914	69	65	causes	cause	VBZ
25914	69	66	everybody	everybody	NN
25914	69	67	to	to	TO
25914	69	68	envy	envy	VB
25914	69	69	her	-PRON-	PRP
25914	69	70	,	,	,
25914	69	71	do	do	VB
25914	69	72	n't	not	RB
25914	69	73	think	think	VB
25914	69	74	that	that	IN
25914	69	75	either	either	DT
25914	69	76	Mrs.	Mrs.	NNP
25914	69	77	A	A	NNP
25914	69	78	or	or	CC
25914	69	79	Mrs.	Mrs.	NNP
25914	69	80	B	B	NNP
25914	69	81	have	have	VBP
25914	69	82	fibbed	fib	VBN
25914	69	83	.	.	.
25914	70	1	Mrs.	Mrs.	NNP
25914	70	2	B	B	NNP
25914	70	3	lives	live	VBZ
25914	70	4	up	up	RP
25914	70	5	north	north	RB
25914	70	6	and	and	CC
25914	70	7	Mrs.	Mrs.	NNP
25914	70	8	A	a	DT
25914	70	9	lives	live	VBZ
25914	70	10	south	south	RB
25914	70	11	,	,	,
25914	70	12	and	and	CC
25914	70	13	both	both	DT
25914	70	14	speak	speak	VBP
25914	70	15	truthfully	truthfully	RB
25914	70	16	.	.	.
25914	71	1	The	the	DT
25914	71	2	same	same	JJ
25914	71	3	is	be	VBZ
25914	71	4	true	true	JJ
25914	71	5	in	in	IN
25914	71	6	regard	regard	NN
25914	71	7	to	to	IN
25914	71	8	fruits	fruit	NNS
25914	71	9	.	.	.
25914	72	1	Certain	certain	JJ
25914	72	2	fruits	fruit	NNS
25914	72	3	,	,	,
25914	72	4	such	such	JJ
25914	72	5	as	as	IN
25914	72	6	the	the	DT
25914	72	7	citrus	citrus	NN
25914	72	8	fruits	fruit	NNS
25914	72	9	,	,	,
25914	72	10	the	the	DT
25914	72	11	unexcelled	unexcelled	NNP
25914	72	12	mango	mango	NNP
25914	72	13	,	,	,
25914	72	14	bananas	banana	NNS
25914	72	15	,	,	,
25914	72	16	etc	etc	FW
25914	72	17	.	.	FW
25914	72	18	,	,	,
25914	72	19	are	be	VBP
25914	72	20	found	find	VBN
25914	72	21	all	all	RB
25914	72	22	over	over	IN
25914	72	23	India	India	NNP
25914	72	24	;	;	:
25914	72	25	but	but	CC
25914	72	26	in	in	IN
25914	72	27	certain	certain	JJ
25914	72	28	sections	section	NNS
25914	72	29	there	there	EX
25914	72	30	are	be	VBP
25914	72	31	not	not	RB
25914	72	32	only	only	RB
25914	72	33	these	these	DT
25914	72	34	,	,	,
25914	72	35	but	but	CC
25914	72	36	all	all	PDT
25914	72	37	the	the	DT
25914	72	38	home	home	NN
25914	72	39	fruits	fruit	NNS
25914	72	40	.	.	.
25914	73	1	This	this	DT
25914	73	2	section	section	NN
25914	73	3	is	be	VBZ
25914	73	4	to	to	IN
25914	73	5	the	the	DT
25914	73	6	north	north	NN
25914	73	7	and	and	CC
25914	73	8	northwest	northwest	NN
25914	73	9	.	.	.
25914	74	1	Pears	pear	NNS
25914	74	2	,	,	,
25914	74	3	apples	apple	NNS
25914	74	4	,	,	,
25914	74	5	peaches	peach	NNS
25914	74	6	,	,	,
25914	74	7	plums	plum	NNS
25914	74	8	--	--	:
25914	74	9	in	in	IN
25914	74	10	fact	fact	NN
25914	74	11	,	,	,
25914	74	12	any	any	DT
25914	74	13	fruit	fruit	NN
25914	74	14	that	that	WDT
25914	74	15	can	can	MD
25914	74	16	be	be	VB
25914	74	17	grown	grow	VBN
25914	74	18	any	any	DT
25914	74	19	place	place	NN
25914	74	20	in	in	IN
25914	74	21	the	the	DT
25914	74	22	world	world	NN
25914	74	23	can	can	MD
25914	74	24	be	be	VB
25914	74	25	grown	grow	VBN
25914	74	26	successfully	successfully	RB
25914	74	27	in	in	IN
25914	74	28	this	this	DT
25914	74	29	favored	favor	VBN
25914	74	30	section	section	NN
25914	74	31	of	of	IN
25914	74	32	India	India	NNP
25914	74	33	.	.	.
25914	75	1	"	"	``
25914	75	2	Why	why	WRB
25914	75	3	do	do	VBP
25914	75	4	n't	not	RB
25914	75	5	missionary	missionary	JJ
25914	75	6	ladies	lady	NNS
25914	75	7	do	do	VBP
25914	75	8	their	-PRON-	PRP$
25914	75	9	own	own	JJ
25914	75	10	cooking	cooking	NN
25914	75	11	?	?	.
25914	75	12	"	"	''
25914	76	1	The	the	DT
25914	76	2	idea	idea	NN
25914	76	3	seems	seem	VBZ
25914	76	4	to	to	TO
25914	76	5	be	be	VB
25914	76	6	abroad	abroad	RB
25914	76	7	that	that	IN
25914	76	8	the	the	DT
25914	76	9	reason	reason	NN
25914	76	10	that	that	WDT
25914	76	11	missionaries	missionarie	VBZ
25914	76	12	in	in	IN
25914	76	13	India	India	NNP
25914	76	14	do	do	VBP
25914	76	15	not	not	RB
25914	76	16	do	do	VB
25914	76	17	more	more	JJR
25914	76	18	manual	manual	JJ
25914	76	19	labor	labor	NN
25914	76	20	is	be	VBZ
25914	76	21	because	because	IN
25914	76	22	they	-PRON-	PRP
25914	76	23	have	have	VBP
25914	76	24	a	a	DT
25914	76	25	certain	certain	JJ
25914	76	26	dignity	dignity	NN
25914	76	27	that	that	IN
25914	76	28	they	-PRON-	PRP
25914	76	29	must	must	MD
25914	76	30	maintain	maintain	VB
25914	76	31	;	;	:
25914	76	32	that	that	IN
25914	76	33	they	-PRON-	PRP
25914	76	34	would	would	MD
25914	76	35	lose	lose	VB
25914	76	36	caste	caste	NN
25914	76	37	and	and	CC
25914	76	38	influence	influence	NN
25914	76	39	should	should	MD
25914	76	40	they	-PRON-	PRP
25914	76	41	do	do	VB
25914	76	42	menial	menial	JJ
25914	76	43	work	work	NN
25914	76	44	of	of	IN
25914	76	45	any	any	DT
25914	76	46	kind	kind	NN
25914	76	47	.	.	.
25914	77	1	This	this	DT
25914	77	2	is	be	VBZ
25914	77	3	quite	quite	PDT
25914	77	4	a	a	DT
25914	77	5	mistaken	mistaken	JJ
25914	77	6	idea	idea	NN
25914	77	7	.	.	.
25914	78	1	One	one	CD
25914	78	2	of	of	IN
25914	78	3	the	the	DT
25914	78	4	things	thing	NNS
25914	78	5	that	that	WDT
25914	78	6	a	a	DT
25914	78	7	missionary	missionary	JJ
25914	78	8	stands	stand	VBZ
25914	78	9	for	for	IN
25914	78	10	is	be	VBZ
25914	78	11	serving	serve	VBG
25914	78	12	,	,	,
25914	78	13	serving	serve	VBG
25914	78	14	by	by	IN
25914	78	15	hands	hand	NNS
25914	78	16	and	and	CC
25914	78	17	feet	foot	NNS
25914	78	18	as	as	RB
25914	78	19	well	well	RB
25914	78	20	as	as	IN
25914	78	21	by	by	IN
25914	78	22	brain	brain	NN
25914	78	23	and	and	CC
25914	78	24	spirit	spirit	NN
25914	78	25	.	.	.
25914	79	1	The	the	DT
25914	79	2	simple	simple	JJ
25914	79	3	reason	reason	NN
25914	79	4	is	be	VBZ
25914	79	5	that	that	IN
25914	79	6	missionaries	missionary	NNS
25914	79	7	are	be	VBP
25914	79	8	employed	employ	VBN
25914	79	9	by	by	IN
25914	79	10	the	the	DT
25914	79	11	missionary	missionary	JJ
25914	79	12	society	society	NN
25914	79	13	to	to	TO
25914	79	14	do	do	VB
25914	79	15	other	other	JJ
25914	79	16	things	thing	NNS
25914	79	17	.	.	.
25914	80	1	It	-PRON-	PRP
25914	80	2	is	be	VBZ
25914	80	3	n't	not	RB
25914	80	4	a	a	DT
25914	80	5	question	question	NN
25914	80	6	of	of	IN
25914	80	7	giving	give	VBG
25914	80	8	eight	eight	CD
25914	80	9	hours	hour	NNS
25914	80	10	a	a	DT
25914	80	11	day	day	NN
25914	80	12	to	to	IN
25914	80	13	mission	mission	NN
25914	80	14	work	work	NN
25914	80	15	,	,	,
25914	80	16	but	but	CC
25914	80	17	it	-PRON-	PRP
25914	80	18	's	be	VBZ
25914	80	19	a	a	DT
25914	80	20	question	question	NN
25914	80	21	of	of	IN
25914	80	22	giving	give	VBG
25914	80	23	all	all	PDT
25914	80	24	the	the	DT
25914	80	25	time	time	NN
25914	80	26	.	.	.
25914	81	1	But	but	CC
25914	81	2	suppose	suppose	VB
25914	81	3	she	-PRON-	PRP
25914	81	4	had	have	VBD
25914	81	5	n't	not	RB
25914	81	6	her	-PRON-	PRP$
25914	81	7	hands	hand	NNS
25914	81	8	so	so	RB
25914	81	9	full	full	JJ
25914	81	10	of	of	IN
25914	81	11	mission	mission	NN
25914	81	12	work	work	NN
25914	81	13	,	,	,
25914	81	14	even	even	RB
25914	81	15	then	then	RB
25914	81	16	she	-PRON-	PRP
25914	81	17	could	could	MD
25914	81	18	not	not	RB
25914	81	19	do	do	VB
25914	81	20	her	-PRON-	PRP$
25914	81	21	own	own	JJ
25914	81	22	cooking	cooking	NN
25914	81	23	.	.	.
25914	82	1	Perhaps	perhaps	RB
25914	82	2	she	-PRON-	PRP
25914	82	3	might	may	MD
25914	82	4	do	do	VB
25914	82	5	some	some	DT
25914	82	6	of	of	IN
25914	82	7	it	-PRON-	PRP
25914	82	8	if	if	IN
25914	82	9	she	-PRON-	PRP
25914	82	10	had	have	VBD
25914	82	11	an	an	DT
25914	82	12	up	up	RB
25914	82	13	-	-	HYPH
25914	82	14	to	to	IN
25914	82	15	-	-	HYPH
25914	82	16	date	date	NN
25914	82	17	little	little	JJ
25914	82	18	kitchen	kitchen	NN
25914	82	19	,	,	,
25914	82	20	with	with	IN
25914	82	21	linoleum	linoleum	NNP
25914	82	22	on	on	IN
25914	82	23	the	the	DT
25914	82	24	floor	floor	NN
25914	82	25	,	,	,
25914	82	26	if	if	IN
25914	82	27	there	there	EX
25914	82	28	were	be	VBD
25914	82	29	a	a	DT
25914	82	30	sink	sink	NN
25914	82	31	and	and	CC
25914	82	32	a	a	DT
25914	82	33	gas	gas	NN
25914	82	34	range	range	NN
25914	82	35	,	,	,
25914	82	36	and	and	CC
25914	82	37	all	all	DT
25914	82	38	sorts	sort	NNS
25914	82	39	of	of	IN
25914	82	40	lovely	lovely	JJ
25914	82	41	pots	pot	NNS
25914	82	42	and	and	CC
25914	82	43	pans	pan	NNS
25914	82	44	,	,	,
25914	82	45	but	but	CC
25914	82	46	alas	alas	UH
25914	82	47	!	!	.
25914	83	1	in	in	IN
25914	83	2	India	India	NNP
25914	83	3	there	there	EX
25914	83	4	is	be	VBZ
25914	83	5	not	not	RB
25914	83	6	even	even	RB
25914	83	7	a	a	DT
25914	83	8	kitchen	kitchen	NN
25914	83	9	.	.	.
25914	84	1	It	-PRON-	PRP
25914	84	2	is	be	VBZ
25914	84	3	a	a	DT
25914	84	4	cook	cook	NN
25914	84	5	-	-	HYPH
25914	84	6	house	house	NN
25914	84	7	,	,	,
25914	84	8	and	and	CC
25914	84	9	is	be	VBZ
25914	84	10	quite	quite	RB
25914	84	11	detached	detach	VBN
25914	84	12	from	from	IN
25914	84	13	the	the	DT
25914	84	14	rest	rest	NN
25914	84	15	of	of	IN
25914	84	16	the	the	DT
25914	84	17	house	house	NN
25914	84	18	.	.	.
25914	85	1	If	if	IN
25914	85	2	she	-PRON-	PRP
25914	85	3	cooked	cook	VBD
25914	85	4	there	there	RB
25914	85	5	,	,	,
25914	85	6	the	the	DT
25914	85	7	missionary	missionary	JJ
25914	85	8	lady	lady	NN
25914	85	9	would	would	MD
25914	85	10	have	have	VB
25914	85	11	to	to	TO
25914	85	12	keep	keep	VB
25914	85	13	running	run	VBG
25914	85	14	back	back	RB
25914	85	15	and	and	CC
25914	85	16	forth	forth	RB
25914	85	17	in	in	IN
25914	85	18	the	the	DT
25914	85	19	hot	hot	JJ
25914	85	20	sun	sun	NN
25914	85	21	or	or	CC
25914	85	22	in	in	IN
25914	85	23	the	the	DT
25914	85	24	pouring	pour	VBG
25914	85	25	rain	rain	NN
25914	85	26	of	of	IN
25914	85	27	the	the	DT
25914	85	28	monsoon	monsoon	NN
25914	85	29	.	.	.
25914	86	1	There	there	EX
25914	86	2	is	be	VBZ
25914	86	3	no	no	DT
25914	86	4	linoleum	linoleum	NN
25914	86	5	--	--	:
25914	86	6	only	only	RB
25914	86	7	a	a	DT
25914	86	8	damp	damp	JJ
25914	86	9	,	,	,
25914	86	10	uneven	uneven	JJ
25914	86	11	stone	stone	NN
25914	86	12	floor	floor	NN
25914	86	13	,	,	,
25914	86	14	and	and	CC
25914	86	15	there	there	EX
25914	86	16	is	be	VBZ
25914	86	17	no	no	DT
25914	86	18	sink	sink	NN
25914	86	19	--	--	:
25914	86	20	all	all	PDT
25914	86	21	the	the	DT
25914	86	22	work	work	NN
25914	86	23	requiring	require	VBG
25914	86	24	water	water	NN
25914	86	25	is	be	VBZ
25914	86	26	done	do	VBN
25914	86	27	on	on	IN
25914	86	28	the	the	DT
25914	86	29	floor	floor	NN
25914	86	30	by	by	IN
25914	86	31	a	a	DT
25914	86	32	drain	drain	NN
25914	86	33	-	-	HYPH
25914	86	34	pipe	pipe	NN
25914	86	35	,	,	,
25914	86	36	and	and	CC
25914	86	37	sometimes	sometimes	RB
25914	86	38	if	if	IN
25914	86	39	the	the	DT
25914	86	40	screen	screen	NN
25914	86	41	gets	get	VBZ
25914	86	42	broken	break	VBN
25914	86	43	over	over	IN
25914	86	44	the	the	DT
25914	86	45	mouth	mouth	NN
25914	86	46	of	of	IN
25914	86	47	the	the	DT
25914	86	48	drain	drain	NN
25914	86	49	-	-	HYPH
25914	86	50	pipe	pipe	NN
25914	86	51	,	,	,
25914	86	52	toads	toad	NNS
25914	86	53	come	come	VBP
25914	86	54	hopping	hop	VBG
25914	86	55	in	in	RB
25914	86	56	,	,	,
25914	86	57	and	and	CC
25914	86	58	sometimes	sometimes	RB
25914	86	59	even	even	RB
25914	86	60	cobras	cobra	NNS
25914	86	61	come	come	VBP
25914	86	62	squirming	squirm	VBG
25914	86	63	through	through	RP
25914	86	64	.	.	.
25914	87	1	The	the	DT
25914	87	2	Indian	indian	JJ
25914	87	3	cook	cook	NN
25914	87	4	-	-	HYPH
25914	87	5	house	house	NN
25914	87	6	is	be	VBZ
25914	87	7	always	always	RB
25914	87	8	dark	dark	JJ
25914	87	9	and	and	CC
25914	87	10	smoky	smoky	JJ
25914	87	11	.	.	.
25914	88	1	There	there	EX
25914	88	2	is	be	VBZ
25914	88	3	no	no	DT
25914	88	4	little	little	JJ
25914	88	5	gas	gas	NN
25914	88	6	range	range	NN
25914	88	7	;	;	:
25914	88	8	just	just	RB
25914	88	9	a	a	DT
25914	88	10	primitive	primitive	JJ
25914	88	11	cooking	cooking	NN
25914	88	12	place	place	NN
25914	88	13	made	make	VBN
25914	88	14	of	of	IN
25914	88	15	bricks	brick	NNS
25914	88	16	plastered	plaster	VBN
25914	88	17	together	together	RB
25914	88	18	.	.	.
25914	89	1	This	this	DT
25914	89	2	contains	contain	VBZ
25914	89	3	a	a	DT
25914	89	4	number	number	NN
25914	89	5	of	of	IN
25914	89	6	holes	hole	NNS
25914	89	7	in	in	IN
25914	89	8	which	which	WDT
25914	89	9	are	be	VBP
25914	89	10	inserted	insert	VBN
25914	89	11	grates	grate	NNS
25914	89	12	.	.	.
25914	90	1	Charcoal	charcoal	NN
25914	90	2	fires	fire	NNS
25914	90	3	are	be	VBP
25914	90	4	burning	burn	VBG
25914	90	5	in	in	IN
25914	90	6	these	these	DT
25914	90	7	little	little	JJ
25914	90	8	grates	grate	NNS
25914	90	9	.	.	.
25914	91	1	Charcoal	Charcoal	NNP
25914	91	2	has	have	VBZ
25914	91	3	to	to	TO
25914	91	4	be	be	VB
25914	91	5	fanned	fan	VBN
25914	91	6	and	and	CC
25914	91	7	fanned	fan	VBN
25914	91	8	with	with	IN
25914	91	9	a	a	DT
25914	91	10	black	black	JJ
25914	91	11	and	and	CC
25914	91	12	grimy	grimy	JJ
25914	91	13	fan	fan	NN
25914	91	14	to	to	TO
25914	91	15	get	get	VB
25914	91	16	it	-PRON-	PRP
25914	91	17	into	into	IN
25914	91	18	the	the	DT
25914	91	19	glowing	glowing	JJ
25914	91	20	stage	stage	NN
25914	91	21	.	.	.
25914	92	1	Of	of	RB
25914	92	2	course	course	RB
25914	92	3	a	a	DT
25914	92	4	clean	clean	JJ
25914	92	5	fan	fan	NN
25914	92	6	would	would	MD
25914	92	7	do	do	VB
25914	92	8	as	as	RB
25914	92	9	well	well	RB
25914	92	10	,	,	,
25914	92	11	but	but	CC
25914	92	12	one	one	NN
25914	92	13	never	never	RB
25914	92	14	sees	see	VBZ
25914	92	15	a	a	DT
25914	92	16	clean	clean	JJ
25914	92	17	fan	fan	NN
25914	92	18	in	in	IN
25914	92	19	an	an	DT
25914	92	20	Indian	indian	JJ
25914	92	21	cook	cook	NN
25914	92	22	-	-	HYPH
25914	92	23	house	house	NN
25914	92	24	.	.	.
25914	93	1	However	however	RB
25914	93	2	,	,	,
25914	93	3	do	do	VBP
25914	93	4	not	not	RB
25914	93	5	suppose	suppose	VB
25914	93	6	for	for	IN
25914	93	7	a	a	DT
25914	93	8	minute	minute	NN
25914	93	9	that	that	IN
25914	93	10	the	the	DT
25914	93	11	missionary	missionary	JJ
25914	93	12	lady	lady	NN
25914	93	13	has	have	VBZ
25914	93	14	no	no	DT
25914	93	15	responsibility	responsibility	NN
25914	93	16	regarding	regard	VBG
25914	93	17	the	the	DT
25914	93	18	cooking	cooking	NN
25914	93	19	.	.	.
25914	94	1	She	-PRON-	PRP
25914	94	2	has	have	VBZ
25914	94	3	.	.	.
25914	95	1	She	-PRON-	PRP
25914	95	2	cooks	cook	VBZ
25914	95	3	with	with	IN
25914	95	4	her	-PRON-	PRP$
25914	95	5	nerves	nerve	NNS
25914	95	6	and	and	CC
25914	95	7	brains	brain	NNS
25914	95	8	.	.	.
25914	96	1	She	-PRON-	PRP
25914	96	2	has	have	VBZ
25914	96	3	to	to	TO
25914	96	4	train	train	VB
25914	96	5	up	up	RP
25914	96	6	the	the	DT
25914	96	7	cook	cook	NN
25914	96	8	in	in	IN
25914	96	9	the	the	DT
25914	96	10	way	way	NN
25914	96	11	he	-PRON-	PRP
25914	96	12	should	should	MD
25914	96	13	go	go	VB
25914	96	14	,	,	,
25914	96	15	and	and	CC
25914	96	16	after	after	IN
25914	96	17	he	-PRON-	PRP
25914	96	18	has	have	VBZ
25914	96	19	gotten	get	VBN
25914	96	20	into	into	IN
25914	96	21	the	the	DT
25914	96	22	way	way	NN
25914	96	23	,	,	,
25914	96	24	she	-PRON-	PRP
25914	96	25	has	have	VBZ
25914	96	26	to	to	TO
25914	96	27	walk	walk	VB
25914	96	28	along	along	RB
25914	96	29	by	by	IN
25914	96	30	his	-PRON-	PRP$
25914	96	31	side	side	NN
25914	96	32	,	,	,
25914	96	33	for	for	IN
25914	96	34	she	-PRON-	PRP
25914	96	35	must	must	MD
25914	96	36	be	be	VB
25914	96	37	brains	brain	NNS
25914	96	38	for	for	IN
25914	96	39	him	-PRON-	PRP
25914	96	40	for	for	IN
25914	96	41	ever	ever	RB
25914	96	42	and	and	CC
25914	96	43	ever	ever	RB
25914	96	44	.	.	.
25914	97	1	She	-PRON-	PRP
25914	97	2	has	have	VBZ
25914	97	3	to	to	TO
25914	97	4	see	see	VB
25914	97	5	that	that	IN
25914	97	6	he	-PRON-	PRP
25914	97	7	walks	walk	VBZ
25914	97	8	in	in	IN
25914	97	9	paths	path	NNS
25914	97	10	of	of	IN
25914	97	11	truth	truth	NN
25914	97	12	and	and	CC
25914	97	13	uprightness	uprightness	NN
25914	97	14	.	.	.
25914	98	1	She	-PRON-	PRP
25914	98	2	has	have	VBZ
25914	98	3	to	to	TO
25914	98	4	keep	keep	VB
25914	98	5	everything	everything	NN
25914	98	6	under	under	IN
25914	98	7	lock	lock	NN
25914	98	8	and	and	CC
25914	98	9	key	key	NN
25914	98	10	,	,	,
25914	98	11	and	and	CC
25914	98	12	is	be	VBZ
25914	98	13	apt	apt	JJ
25914	98	14	to	to	TO
25914	98	15	lose	lose	VB
25914	98	16	her	-PRON-	PRP$
25914	98	17	keys	key	NNS
25914	98	18	when	when	WRB
25914	98	19	she	-PRON-	PRP
25914	98	20	is	be	VBZ
25914	98	21	in	in	IN
25914	98	22	the	the	DT
25914	98	23	biggest	big	JJS
25914	98	24	hurry	hurry	NN
25914	98	25	.	.	.
25914	99	1	She	-PRON-	PRP
25914	99	2	is	be	VBZ
25914	99	3	also	also	RB
25914	99	4	apt	apt	JJ
25914	99	5	to	to	TO
25914	99	6	lose	lose	VB
25914	99	7	her	-PRON-	PRP$
25914	99	8	temper	temper	NN
25914	99	9	,	,	,
25914	99	10	and	and	CC
25914	99	11	feels	feel	VBZ
25914	99	12	worse	bad	JJR
25914	99	13	over	over	IN
25914	99	14	this	this	DT
25914	99	15	than	than	IN
25914	99	16	she	-PRON-	PRP
25914	99	17	does	do	VBZ
25914	99	18	when	when	WRB
25914	99	19	she	-PRON-	PRP
25914	99	20	loses	lose	VBZ
25914	99	21	her	-PRON-	PRP$
25914	99	22	keys	key	NNS
25914	99	23	.	.	.
25914	100	1	She	-PRON-	PRP
25914	100	2	has	have	VBZ
25914	100	3	to	to	TO
25914	100	4	argue	argue	VB
25914	100	5	over	over	IN
25914	100	6	prices	price	NNS
25914	100	7	;	;	:
25914	100	8	to	to	TO
25914	100	9	fuss	fuss	VB
25914	100	10	over	over	IN
25914	100	11	the	the	DT
25914	100	12	quality	quality	NN
25914	100	13	of	of	IN
25914	100	14	charcoal	charcoal	NN
25914	100	15	consumed	consume	VBN
25914	100	16	.	.	.
25914	101	1	She	-PRON-	PRP
25914	101	2	has	have	VBZ
25914	101	3	to	to	TO
25914	101	4	keep	keep	VB
25914	101	5	her	-PRON-	PRP
25914	101	6	poise	poise	JJ
25914	101	7	when	when	WRB
25914	101	8	,	,	,
25914	101	9	after	after	IN
25914	101	10	ordering	order	VBG
25914	101	11	something	something	NN
25914	101	12	especially	especially	RB
25914	101	13	nice	nice	JJ
25914	101	14	for	for	IN
25914	101	15	dinner	dinner	NN
25914	101	16	,	,	,
25914	101	17	the	the	DT
25914	101	18	cook	cook	NN
25914	101	19	proudly	proudly	RB
25914	101	20	passes	pass	VBZ
25914	101	21	around	around	IN
25914	101	22	something	something	NN
25914	101	23	quite	quite	RB
25914	101	24	different	different	JJ
25914	101	25	and	and	CC
25914	101	26	not	not	RB
25914	101	27	at	at	RB
25914	101	28	all	all	RB
25914	101	29	nice	nice	JJ
25914	101	30	.	.	.
25914	102	1	She	-PRON-	PRP
25914	102	2	dare	dare	VBP
25914	102	3	not	not	RB
25914	102	4	even	even	RB
25914	102	5	visit	visit	VB
25914	102	6	her	-PRON-	PRP$
25914	102	7	own	own	JJ
25914	102	8	cook	cook	NN
25914	102	9	-	-	HYPH
25914	102	10	house	house	NN
25914	102	11	without	without	IN
25914	102	12	coughing	cough	VBG
25914	102	13	and	and	CC
25914	102	14	making	make	VBG
25914	102	15	a	a	DT
25914	102	16	noise	noise	NN
25914	102	17	,	,	,
25914	102	18	for	for	IN
25914	102	19	fear	fear	NN
25914	102	20	that	that	IN
25914	102	21	she	-PRON-	PRP
25914	102	22	will	will	MD
25914	102	23	have	have	VB
25914	102	24	a	a	DT
25914	102	25	case	case	NN
25914	102	26	of	of	IN
25914	102	27	discipline	discipline	NN
25914	102	28	on	on	IN
25914	102	29	hands	hand	NNS
25914	102	30	that	that	WDT
25914	102	31	may	may	MD
25914	102	32	leave	leave	VB
25914	102	33	her	-PRON-	PRP
25914	102	34	without	without	IN
25914	102	35	a	a	DT
25914	102	36	cook	cook	NN
25914	102	37	.	.	.
25914	103	1	Verily	verily	RB
25914	103	2	,	,	,
25914	103	3	she	-PRON-	PRP
25914	103	4	is	be	VBZ
25914	103	5	not	not	RB
25914	103	6	deceived	deceive	VBN
25914	103	7	by	by	IN
25914	103	8	the	the	DT
25914	103	9	fact	fact	NN
25914	103	10	that	that	IN
25914	103	11	when	when	WRB
25914	103	12	she	-PRON-	PRP
25914	103	13	enters	enter	VBZ
25914	103	14	the	the	DT
25914	103	15	cook	cook	JJ
25914	103	16	-	-	HYPH
25914	103	17	house	house	NN
25914	103	18	the	the	DT
25914	103	19	cook	cook	NN
25914	103	20	and	and	CC
25914	103	21	half	half	PDT
25914	103	22	a	a	DT
25914	103	23	dozen	dozen	NN
25914	103	24	other	other	JJ
25914	103	25	men	man	NNS
25914	103	26	who	who	WP
25914	103	27	have	have	VBP
25914	103	28	been	be	VBN
25914	103	29	playing	play	VBG
25914	103	30	cards	card	NNS
25914	103	31	and	and	CC
25914	103	32	smoking	smoking	NN
25914	103	33	are	be	VBP
25914	103	34	respectively	respectively	RB
25914	103	35	standing	stand	VBG
25914	103	36	around	around	RP
25914	103	37	like	like	IN
25914	103	38	little	little	JJ
25914	103	39	tin	tin	JJ
25914	103	40	soldiers	soldier	NNS
25914	103	41	.	.	.
25914	104	1	She	-PRON-	PRP
25914	104	2	_	_	NNP
25914	104	3	sees	see	VBZ
25914	104	4	_	_	NNP
25914	104	5	the	the	DT
25914	104	6	hooka	hooka	NNS
25914	104	7	or	or	CC
25914	104	8	big	big	JJ
25914	104	9	water	water	NN
25914	104	10	pipe	pipe	NN
25914	104	11	standing	stand	VBG
25914	104	12	behind	behind	IN
25914	104	13	the	the	DT
25914	104	14	door	door	NN
25914	104	15	,	,	,
25914	104	16	and	and	CC
25914	104	17	she	-PRON-	PRP
25914	104	18	_	_	NNP
25914	104	19	knows	know	VBZ
25914	104	20	_	_	NNP
25914	104	21	that	that	IN
25914	104	22	the	the	DT
25914	104	23	bearer	bearer	NN
25914	104	24	has	have	VBZ
25914	104	25	a	a	DT
25914	104	26	deck	deck	NN
25914	104	27	of	of	IN
25914	104	28	cards	card	NNS
25914	104	29	up	up	RP
25914	104	30	his	-PRON-	PRP$
25914	104	31	sleeves	sleeve	NNS
25914	104	32	.	.	.
25914	105	1	But	but	CC
25914	105	2	even	even	RB
25914	105	3	knowing	know	VBG
25914	105	4	this	this	DT
25914	105	5	,	,	,
25914	105	6	all	all	DT
25914	105	7	she	-PRON-	PRP
25914	105	8	can	can	MD
25914	105	9	do	do	VB
25914	105	10	is	be	VBZ
25914	105	11	to	to	TO
25914	105	12	meekly	meekly	VB
25914	105	13	transact	transact	VB
25914	105	14	her	-PRON-	PRP$
25914	105	15	business	business	NN
25914	105	16	with	with	IN
25914	105	17	the	the	DT
25914	105	18	cook	cook	NN
25914	105	19	and	and	CC
25914	105	20	go	go	VB
25914	105	21	out	out	RB
25914	105	22	without	without	IN
25914	105	23	saying	say	VBG
25914	105	24	a	a	DT
25914	105	25	word	word	NN
25914	105	26	.	.	.
25914	106	1	However	however	RB
25914	106	2	,	,	,
25914	106	3	in	in	IN
25914	106	4	spite	spite	NN
25914	106	5	of	of	IN
25914	106	6	all	all	PDT
25914	106	7	this	this	DT
25914	106	8	,	,	,
25914	106	9	the	the	DT
25914	106	10	Indian	indian	JJ
25914	106	11	cook	cook	NN
25914	106	12	is	be	VBZ
25914	106	13	a	a	DT
25914	106	14	great	great	JJ
25914	106	15	comfort	comfort	NN
25914	106	16	.	.	.
25914	107	1	He	-PRON-	PRP
25914	107	2	grows	grow	VBZ
25914	107	3	on	on	IN
25914	107	4	one	one	CD
25914	107	5	.	.	.
25914	108	1	It	-PRON-	PRP
25914	108	2	is	be	VBZ
25914	108	3	surprising	surprising	JJ
25914	108	4	how	how	WRB
25914	108	5	equal	equal	JJ
25914	108	6	he	-PRON-	PRP
25914	108	7	is	be	VBZ
25914	108	8	to	to	IN
25914	108	9	emergencies	emergency	NNS
25914	108	10	and	and	CC
25914	108	11	what	what	WP
25914	108	12	really	really	RB
25914	108	13	fine	fine	JJ
25914	108	14	things	thing	NNS
25914	108	15	he	-PRON-	PRP
25914	108	16	can	can	MD
25914	108	17	make	make	VB
25914	108	18	with	with	IN
25914	108	19	very	very	RB
25914	108	20	few	few	JJ
25914	108	21	conveniences	convenience	NNS
25914	108	22	and	and	CC
25914	108	23	often	often	RB
25914	108	24	a	a	DT
25914	108	25	very	very	RB
25914	108	26	stinted	stinted	JJ
25914	108	27	allowance	allowance	NN
25914	108	28	of	of	IN
25914	108	29	material	material	NN
25914	108	30	.	.	.
25914	109	1	There	there	EX
25914	109	2	are	be	VBP
25914	109	3	very	very	RB
25914	109	4	few	few	JJ
25914	109	5	of	of	IN
25914	109	6	them	-PRON-	PRP
25914	109	7	who	who	WP
25914	109	8	do	do	VBP
25914	109	9	not	not	RB
25914	109	10	take	take	VB
25914	109	11	pride	pride	NN
25914	109	12	in	in	IN
25914	109	13	their	-PRON-	PRP$
25914	109	14	cooking	cooking	NN
25914	109	15	,	,	,
25914	109	16	and	and	CC
25914	109	17	they	-PRON-	PRP
25914	109	18	are	be	VBP
25914	109	19	never	never	RB
25914	109	20	happier	happy	JJR
25914	109	21	than	than	IN
25914	109	22	when	when	WRB
25914	109	23	there	there	EX
25914	109	24	are	be	VBP
25914	109	25	guests	guest	NNS
25914	109	26	in	in	IN
25914	109	27	the	the	DT
25914	109	28	home	home	NN
25914	109	29	and	and	CC
25914	109	30	they	-PRON-	PRP
25914	109	31	are	be	VBP
25914	109	32	having	have	VBG
25914	109	33	a	a	DT
25914	109	34	chance	chance	NN
25914	109	35	to	to	TO
25914	109	36	show	show	VB
25914	109	37	off	off	RP
25914	109	38	.	.	.
25914	110	1	Nor	nor	CC
25914	110	2	are	be	VBP
25914	110	3	they	-PRON-	PRP
25914	110	4	uncleanly	uncleanly	RB
25914	110	5	,	,	,
25914	110	6	as	as	IN
25914	110	7	is	be	VBZ
25914	110	8	often	often	RB
25914	110	9	supposed	suppose	VBN
25914	110	10	,	,	,
25914	110	11	but	but	CC
25914	110	12	they	-PRON-	PRP
25914	110	13	keep	keep	VBP
25914	110	14	their	-PRON-	PRP$
25914	110	15	kitchen	kitchen	NN
25914	110	16	in	in	IN
25914	110	17	such	such	JJ
25914	110	18	mild	mild	JJ
25914	110	19	disorder	disorder	NN
25914	110	20	that	that	IN
25914	110	21	things	thing	NNS
25914	110	22	really	really	RB
25914	110	23	appear	appear	VBP
25914	110	24	much	much	RB
25914	110	25	worse	bad	JJR
25914	110	26	than	than	IN
25914	110	27	they	-PRON-	PRP
25914	110	28	really	really	RB
25914	110	29	are	be	VBP
25914	110	30	.	.	.
25914	111	1	And	and	CC
25914	111	2	now	now	RB
25914	111	3	for	for	IN
25914	111	4	the	the	DT
25914	111	5	last	last	JJ
25914	111	6	question	question	NN
25914	111	7	.	.	.
25914	112	1	Often	often	RB
25914	112	2	and	and	CC
25914	112	3	often	often	RB
25914	112	4	we	-PRON-	PRP
25914	112	5	are	be	VBP
25914	112	6	asked	ask	VBN
25914	112	7	,	,	,
25914	112	8	"	"	``
25914	112	9	Are	be	VBP
25914	112	10	n't	not	RB
25914	112	11	you	-PRON-	PRP
25914	112	12	glad	glad	JJ
25914	112	13	to	to	TO
25914	112	14	get	get	VB
25914	112	15	back	back	RB
25914	112	16	to	to	IN
25914	112	17	the	the	DT
25914	112	18	food	food	NN
25914	112	19	in	in	IN
25914	112	20	America	America	NNP
25914	112	21	?	?	.
25914	112	22	"	"	''
25914	113	1	My	-PRON-	PRP$
25914	113	2	answer	answer	NN
25914	113	3	is	be	VBZ
25914	113	4	,	,	,
25914	113	5	"	"	``
25914	113	6	Rather	rather	RB
25914	113	7	,	,	,
25914	113	8	"	"	''
25914	113	9	and	and	CC
25914	113	10	it	-PRON-	PRP
25914	113	11	is	be	VBZ
25914	113	12	to	to	TO
25914	113	13	be	be	VB
25914	113	14	spoken	speak	VBN
25914	113	15	with	with	IN
25914	113	16	a	a	DT
25914	113	17	rising	rise	VBG
25914	113	18	inflection	inflection	NN
25914	113	19	.	.	.
25914	114	1	We	-PRON-	PRP
25914	114	2	love	love	VBP
25914	114	3	the	the	DT
25914	114	4	American	american	JJ
25914	114	5	people	people	NNS
25914	114	6	,	,	,
25914	114	7	and	and	CC
25914	114	8	we	-PRON-	PRP
25914	114	9	enjoy	enjoy	VBP
25914	114	10	the	the	DT
25914	114	11	American	american	JJ
25914	114	12	food	food	NN
25914	114	13	,	,	,
25914	114	14	but	but	CC
25914	114	15	we	-PRON-	PRP
25914	114	16	think	think	VBP
25914	114	17	that	that	IN
25914	114	18	when	when	WRB
25914	114	19	it	-PRON-	PRP
25914	114	20	comes	come	VBZ
25914	114	21	to	to	IN
25914	114	22	making	make	VBG
25914	114	23	nice	nice	JJ
25914	114	24	tasty	tasty	JJ
25914	114	25	somethings	something	NNS
25914	114	26	out	out	IN
25914	114	27	of	of	IN
25914	114	28	almost	almost	RB
25914	114	29	nothing	nothing	NN
25914	114	30	,	,	,
25914	114	31	America	America	NNP
25914	114	32	is	be	VBZ
25914	114	33	not	not	RB
25914	114	34	in	in	IN
25914	114	35	it	-PRON-	PRP
25914	114	36	at	at	RB
25914	114	37	all	all	RB
25914	114	38	.	.	.
25914	115	1	Nearly	nearly	RB
25914	115	2	every	every	DT
25914	115	3	nation	nation	NN
25914	115	4	in	in	IN
25914	115	5	the	the	DT
25914	115	6	world	world	NN
25914	115	7	can	can	MD
25914	115	8	do	do	VB
25914	115	9	better	well	RBR
25914	115	10	.	.	.
25914	116	1	I	-PRON-	PRP
25914	116	2	hope	hope	VBP
25914	116	3	these	these	DT
25914	116	4	recipes	recipe	NNS
25914	116	5	will	will	MD
25914	116	6	help	help	VB
25914	116	7	.	.	.
25914	117	1	Contents	content	NNS
25914	117	2	.	.	.
25914	118	1	Page	page	NN
25914	118	2	CHAPTER	CHAPTER	NNP
25914	118	3	I.	I.	NNP
25914	118	4	CURRY	CURRY	NNP
25914	118	5	15	15	CD
25914	118	6	1	1	CD
25914	118	7	.	.	.
25914	119	1	Curry	Curry	NNP
25914	119	2	Powder	Powder	NNP
25914	119	3	.	.	.
25914	120	1	2	2	LS
25914	120	2	.	.	.
25914	121	1	Beef	Beef	NNP
25914	121	2	Curry	Curry	NNP
25914	121	3	.	.	.
25914	122	1	3	3	LS
25914	122	2	.	.	.
25914	123	1	Chicken	Chicken	NNP
25914	123	2	Curry	Curry	NNP
25914	123	3	.	.	.
25914	124	1	4	4	LS
25914	124	2	.	.	.
25914	125	1	Curry	curry	VB
25914	125	2	with	with	IN
25914	125	3	Curds	Curds	NNPS
25914	125	4	.	.	.
25914	126	1	5	5	CD
25914	126	2	.	.	.
25914	127	1	Meat	meat	NN
25914	127	2	Curry	Curry	NNP
25914	127	3	with	with	IN
25914	127	4	Pastry	Pastry	NNP
25914	127	5	.	.	.
25914	128	1	6	6	CD
25914	128	2	.	.	.
25914	129	1	Meat	meat	NN
25914	129	2	Curry	Curry	NNP
25914	129	3	with	with	IN
25914	129	4	Cabbage	cabbage	NN
25914	129	5	.	.	.
25914	130	1	7	7	LS
25914	130	2	.	.	.
25914	131	1	Meat	meat	NN
25914	131	2	and	and	CC
25914	131	3	Split	Split	NNP
25914	131	4	Pea	Pea	NNP
25914	131	5	Curry	Curry	NNP
25914	131	6	.	.	.
25914	132	1	8	8	LS
25914	132	2	.	.	.
25914	133	1	Massala	Massala	NNP
25914	133	2	Fry	Fry	NNP
25914	133	3	.	.	.
25914	134	1	9	9	CD
25914	134	2	.	.	.
25914	135	1	Hamburg	Hamburg	NNP
25914	135	2	Steak	Steak	NNP
25914	135	3	Curry	Curry	NNP
25914	135	4	.	.	.
25914	136	1	10	10	CD
25914	136	2	.	.	.
25914	137	1	Cold	Cold	NNP
25914	137	2	Meat	Meat	NNP
25914	137	3	Curry	Curry	NNP
25914	137	4	.	.	.
25914	138	1	11	11	CD
25914	138	2	.	.	.
25914	139	1	Buffath	Buffath	NNP
25914	139	2	,	,	,
25914	139	3	or	or	CC
25914	139	4	Curry	Curry	NNP
25914	139	5	with	with	IN
25914	139	6	Vegetables	vegetable	NNS
25914	139	7	.	.	.
25914	140	1	12	12	CD
25914	140	2	.	.	.
25914	141	1	Buffath	Buffath	NNP
25914	141	2	of	of	IN
25914	141	3	Cold	Cold	NNP
25914	141	4	Meat	Meat	NNP
25914	141	5	and	and	CC
25914	141	6	Vegetables	Vegetables	NNPS
25914	141	7	.	.	.
25914	142	1	13	13	CD
25914	142	2	.	.	.
25914	143	1	Fish	Fish	NNP
25914	143	2	Curry	Curry	NNP
25914	143	3	.	.	.
25914	144	1	14	14	CD
25914	144	2	.	.	.
25914	145	1	Curry	Curry	NNP
25914	145	2	from	from	IN
25914	145	3	Tinned	Tinned	NNP
25914	145	4	Salmon	Salmon	NNP
25914	145	5	,	,	,
25914	145	6	Sardines	Sardines	NNPS
25914	145	7	,	,	,
25914	145	8	or	or	CC
25914	145	9	Tuna	Tuna	NNP
25914	145	10	.	.	.
25914	146	1	15	15	CD
25914	146	2	.	.	.
25914	147	1	Salt	salt	NN
25914	147	2	Fish	fish	NN
25914	147	3	Curry	Curry	NNP
25914	147	4	.	.	.
25914	148	1	16	16	CD
25914	148	2	.	.	.
25914	149	1	Massala	Massala	NNP
25914	149	2	Fry	Fry	NNP
25914	149	3	of	of	IN
25914	149	4	Fish	Fish	NNP
25914	149	5	.	.	.
25914	150	1	17	17	CD
25914	150	2	.	.	.
25914	151	1	Egg	Egg	NNP
25914	151	2	Curry	Curry	NNP
25914	151	3	.	.	.
25914	152	1	18	18	CD
25914	152	2	.	.	.
25914	153	1	Poached	Poached	NNP
25914	153	2	Egg	Egg	NNP
25914	153	3	Curry	Curry	NNP
25914	153	4	.	.	.
25914	154	1	19	19	CD
25914	154	2	.	.	.
25914	155	1	Eggplant	eggplant	JJ
25914	155	2	Curry	Curry	NNP
25914	155	3	.	.	.
25914	156	1	20	20	CD
25914	156	2	.	.	.
25914	157	1	Curried	Curried	NNP
25914	157	2	Stuffed	Stuffed	NNP
25914	157	3	Eggplant	Eggplant	NNP
25914	157	4	.	.	.
25914	158	1	21	21	CD
25914	158	2	.	.	.
25914	159	1	Stuffed	Stuffed	NNP
25914	159	2	Curried	Curried	NNP
25914	159	3	Mango	Mango	NNP
25914	159	4	Peppers	Peppers	NNPS
25914	159	5	.	.	.
25914	160	1	22	22	CD
25914	160	2	.	.	.
25914	161	1	Mixed	mixed	JJ
25914	161	2	Vegetable	Vegetable	NNP
25914	161	3	Curry	Curry	NNP
25914	161	4	.	.	.
25914	162	1	23	23	CD
25914	162	2	.	.	.
25914	163	1	Split	Split	NNP
25914	163	2	Pea	Pea	NNP
25914	163	3	Curry	Curry	NNP
25914	163	4	.	.	.
25914	164	1	24	24	CD
25914	164	2	.	.	.
25914	165	1	Edible	edible	JJ
25914	165	2	Leaves	leave	NNS
25914	165	3	Curry	Curry	NNP
25914	165	4	.	.	.
25914	166	1	CHAPTER	CHAPTER	NNP
25914	166	2	II	II	NNP
25914	166	3	.	.	.
25914	167	1	SAVORY	SAVORY	NNP
25914	167	2	DISHES	DISHES	NNP
25914	167	3	FROM	from	IN
25914	167	4	OTHER	OTHER	NNP
25914	167	5	COUNTRIES	country	NNS
25914	167	6	30	30	CD
25914	167	7	25	25	CD
25914	167	8	.	.	.
25914	168	1	Mulligatawney	Mulligatawney	NNP
25914	168	2	Soup	Soup	NNP
25914	168	3	.	.	.
25914	169	1	26	26	CD
25914	169	2	.	.	.
25914	170	1	Tamales	Tamales	NNP
25914	170	2	(	(	-LRB-
25914	170	3	Mexican	Mexican	NNP
25914	170	4	)	)	-RRB-
25914	170	5	.	.	.
25914	171	1	27	27	CD
25914	171	2	.	.	.
25914	172	1	Koorma	Koorma	NNP
25914	172	2	(	(	-LRB-
25914	172	3	Arabian	Arabian	NNP
25914	172	4	)	)	-RRB-
25914	172	5	.	.	.
25914	173	1	28	28	CD
25914	173	2	.	.	.
25914	174	1	Spiced	Spiced	NNP
25914	174	2	Beef	Beef	NNP
25914	174	3	.	.	.
25914	175	1	29	29	CD
25914	175	2	.	.	.
25914	176	1	Irish	irish	JJ
25914	176	2	Stew	Stew	NNP
25914	176	3	(	(	-LRB-
25914	176	4	Old	Old	NNP
25914	176	5	English	English	NNP
25914	176	6	)	)	-RRB-
25914	176	7	.	.	.
25914	177	1	30	30	CD
25914	177	2	.	.	.
25914	178	1	Mesopotamia	Mesopotamia	NNP
25914	178	2	Stew	Stew	NNP
25914	178	3	.	.	.
25914	179	1	31	31	CD
25914	179	2	.	.	.
25914	180	1	French	french	JJ
25914	180	2	Stew	Stew	NNP
25914	180	3	.	.	.
25914	181	1	32	32	CD
25914	181	2	.	.	.
25914	182	1	Turkish	turkish	JJ
25914	182	2	Stew	Stew	NNP
25914	182	3	.	.	.
25914	183	1	33	33	CD
25914	183	2	.	.	.
25914	184	1	All	all	DT
25914	184	2	Blaze	Blaze	NNP
25914	184	3	.	.	.
25914	185	1	34	34	CD
25914	185	2	.	.	.
25914	186	1	Country	country	NN
25914	186	2	Captain	Captain	NNP
25914	186	3	.	.	.
25914	187	1	35	35	CD
25914	187	2	.	.	.
25914	188	1	Toad	toad	NN
25914	188	2	in	in	IN
25914	188	3	Hole	Hole	NNP
25914	188	4	.	.	.
25914	189	1	36	36	CD
25914	189	2	.	.	.
25914	190	1	Minced	Minced	NNP
25914	190	2	Meat	Meat	NNP
25914	190	3	Patties	Patties	NNP
25914	190	4	.	.	.
25914	191	1	37	37	CD
25914	191	2	.	.	.
25914	192	1	Hamburg	Hamburg	NNP
25914	192	2	Cutlets	Cutlets	NNP
25914	192	3	.	.	.
25914	193	1	38	38	CD
25914	193	2	.	.	.
25914	194	1	Potato	Potato	NNP
25914	194	2	Patties	Patties	NNPS
25914	194	3	with	with	IN
25914	194	4	Fish	Fish	NNP
25914	194	5	or	or	CC
25914	194	6	Meat	Meat	NNP
25914	194	7	.	.	.
25914	195	1	39	39	CD
25914	195	2	.	.	.
25914	196	1	Beef	Beef	NNP
25914	196	2	Olives	Olives	NNPS
25914	196	3	.	.	.
25914	197	1	40	40	CD
25914	197	2	.	.	.
25914	198	1	Bird	Bird	NNP
25914	198	2	Nests	Nests	NNPS
25914	198	3	.	.	.
25914	199	1	41	41	CD
25914	199	2	.	.	.
25914	200	1	Eggplant	Eggplant	NNP
25914	200	2	Patties	Patties	NNPS
25914	200	3	.	.	.
25914	201	1	42	42	CD
25914	201	2	.	.	.
25914	202	1	Spanish	Spanish	NNP
25914	202	2	Steak	Steak	NNP
25914	202	3	.	.	.
25914	203	1	43	43	CD
25914	203	2	.	.	.
25914	204	1	Spanish	Spanish	NNP
25914	204	2	Welsh	Welsh	NNP
25914	204	3	Rarebit	Rarebit	NNP
25914	204	4	.	.	.
25914	205	1	44	44	CD
25914	205	2	.	.	.
25914	206	1	Kabobs	kabob	NNS
25914	206	2	.	.	.
25914	207	1	45	45	CD
25914	207	2	.	.	.
25914	208	1	Char	Char	NNP
25914	208	2	-	-	HYPH
25914	208	3	chiz	chiz	NNP
25914	208	4	.	.	.
25914	209	1	46	46	CD
25914	209	2	.	.	.
25914	210	1	Spanish	Spanish	NNP
25914	210	2	Eggs	Eggs	NNP
25914	210	3	.	.	.
25914	211	1	CHAPTER	CHAPTER	NNP
25914	211	2	III	III	NNP
25914	211	3	.	.	.
25914	212	1	SPLIT	SPLIT	NNP
25914	212	2	PEAS	PEAS	NNP
25914	212	3	OR	or	CC
25914	212	4	DAL	dal	NN
25914	212	5	43	43	CD
25914	212	6	47	47	CD
25914	212	7	.	.	.
25914	213	1	Split	Split	NNP
25914	213	2	Pea	Pea	NNP
25914	213	3	Soup	Soup	NNP
25914	213	4	.	.	.
25914	214	1	48	48	CD
25914	214	2	.	.	.
25914	215	1	Dal	Dal	NNP
25914	215	2	Soup	Soup	NNP
25914	215	3	with	with	IN
25914	215	4	Milk	milk	NN
25914	215	5	.	.	.
25914	216	1	49	49	CD
25914	216	2	.	.	.
25914	217	1	Kidgeri	Kidgeri	NNP
25914	217	2	.	.	.
25914	218	1	50	50	CD
25914	218	2	.	.	.
25914	219	1	Armenian	Armenian	NNP
25914	219	2	Kidgeri	Kidgeri	NNP
25914	219	3	.	.	.
25914	220	1	51	51	CD
25914	220	2	.	.	.
25914	221	1	Dal	Dal	NNP
25914	221	2	Bhat	Bhat	NNP
25914	221	3	.	.	.
25914	222	1	CHAPTER	CHAPTER	NNP
25914	222	2	IV	IV	NNP
25914	222	3	.	.	.
25914	223	1	RICE	RICE	NNP
25914	223	2	46	46	CD
25914	223	3	52	52	CD
25914	223	4	.	.	.
25914	224	1	Plain	Plain	NNP
25914	224	2	Boiled	Boiled	NNP
25914	224	3	Rice	Rice	NNP
25914	224	4	.	.	.
25914	225	1	53	53	CD
25914	225	2	.	.	.
25914	226	1	Pesh	Pesh	NNP
25914	226	2	-	-	HYPH
25914	226	3	Pash	Pash	NNP
25914	226	4	.	.	.
25914	227	1	54	54	CD
25914	227	2	.	.	.
25914	228	1	Pullao	Pullao	NNS
25914	228	2	.	.	.
25914	229	1	55	55	CD
25914	229	2	.	.	.
25914	230	1	Beef	Beef	NNP
25914	230	2	or	or	CC
25914	230	3	Mutton	Mutton	NNP
25914	230	4	Pullao	Pullao	NNP
25914	230	5	.	.	.
25914	231	1	56	56	CD
25914	231	2	.	.	.
25914	232	1	Spanish	Spanish	NNP
25914	232	2	Rice	Rice	NNP
25914	232	3	.	.	.
25914	233	1	57	57	CD
25914	233	2	.	.	.
25914	234	1	Pea	Pea	NNP
25914	234	2	Pullao	Pullao	NNP
25914	234	3	.	.	.
25914	235	1	58	58	CD
25914	235	2	.	.	.
25914	236	1	Cocoanut	Cocoanut	NNP
25914	236	2	Rice	Rice	NNP
25914	236	3	.	.	.
25914	237	1	59	59	CD
25914	237	2	.	.	.
25914	238	1	Meat	Meat	NNP
25914	238	2	and	and	CC
25914	238	3	Rice	Rice	NNP
25914	238	4	Hash	Hash	NNP
25914	238	5	.	.	.
25914	239	1	60	60	CD
25914	239	2	.	.	.
25914	240	1	Rice	Rice	NNP
25914	240	2	Cutlets	Cutlets	NNP
25914	240	3	.	.	.
25914	241	1	61	61	CD
25914	241	2	.	.	.
25914	242	1	Fried	Fried	NNP
25914	242	2	Rice	Rice	NNP
25914	242	3	(	(	-LRB-
25914	242	4	Parsi	Parsi	NNP
25914	242	5	)	)	-RRB-
25914	242	6	.	.	.
25914	243	1	CHAPTER	CHAPTER	NNP
25914	243	2	V.	V.	NNP
25914	243	3	BUJEAS	BUJEAS	NNP
25914	243	4	54	54	CD
25914	243	5	62	62	CD
25914	243	6	.	.	.
25914	244	1	Potato	Potato	NNP
25914	244	2	Bujea	Bujea	NNP
25914	244	3	.	.	.
25914	245	1	63	63	CD
25914	245	2	.	.	.
25914	246	1	Banana	Banana	NNP
25914	246	2	Bujea	Bujea	NNP
25914	246	3	.	.	.
25914	247	1	64	64	CD
25914	247	2	.	.	.
25914	248	1	Summer	summer	NN
25914	248	2	Squash	Squash	NNP
25914	248	3	Bujea	Bujea	NNP
25914	248	4	.	.	.
25914	249	1	65	65	CD
25914	249	2	.	.	.
25914	250	1	Cabbage	Cabbage	NNP
25914	250	2	Bujea	Bujea	NNP
25914	250	3	.	.	.
25914	251	1	66	66	CD
25914	251	2	.	.	.
25914	252	1	Radish	Radish	NNP
25914	252	2	Bujea	Bujea	NNP
25914	252	3	.	.	.
25914	253	1	67	67	CD
25914	253	2	.	.	.
25914	254	1	Tomato	Tomato	NNP
25914	254	2	Bujea	Bujea	NNP
25914	254	3	.	.	.
25914	255	1	CHAPTER	CHAPTER	NNP
25914	255	2	VI	VI	NNP
25914	255	3	.	.	.
25914	256	1	BREADS	BREADS	NNP
25914	256	2	57	57	CD
25914	256	3	68	68	CD
25914	256	4	.	.	.
25914	257	1	Chupatties	chupattie	NNS
25914	257	2	.	.	.
25914	258	1	69	69	CD
25914	258	2	.	.	.
25914	259	1	Chupatties	Chupatties	NNP
25914	259	2	(	(	-LRB-
25914	259	3	Americanized	Americanized	NNP
25914	259	4	)	)	-RRB-
25914	259	5	.	.	.
25914	260	1	70	70	CD
25914	260	2	.	.	.
25914	261	1	Prahatas	Prahatas	NNP
25914	261	2	.	.	.
25914	262	1	71	71	CD
25914	262	2	.	.	.
25914	263	1	Potato	Potato	NNP
25914	263	2	Puris	Puris	NNP
25914	263	3	.	.	.
25914	264	1	72	72	CD
25914	264	2	.	.	.
25914	265	1	White	White	NNP
25914	265	2	Flour	Flour	NNP
25914	265	3	Puris	Puris	NNP
25914	265	4	.	.	.
25914	266	1	73	73	CD
25914	266	2	.	.	.
25914	267	1	Sweet	Sweet	NNP
25914	267	2	Potato	Potato	NNP
25914	267	3	Puris	Puris	NNP
25914	267	4	.	.	.
25914	268	1	CHAPTER	CHAPTER	NNP
25914	268	2	VII	VII	NNP
25914	268	3	.	.	.
25914	269	1	PICKLES	pickle	NNS
25914	269	2	AND	and	CC
25914	269	3	CHUTNEYS	CHUTNEYS	NNP
25914	269	4	61	61	CD
25914	269	5	74	74	CD
25914	269	6	.	.	.
25914	270	1	Kausaundi	Kausaundi	NNP
25914	270	2	Pickle	Pickle	NNP
25914	270	3	(	(	-LRB-
25914	270	4	Americanized	Americanized	NNP
25914	270	5	)	)	-RRB-
25914	270	6	.	.	.
25914	271	1	CHAPTER	chapter	NN
25914	271	2	VIII	viii	NN
25914	271	3	.	.	.
25914	272	1	CHUTNEY	CHUTNEY	NNP
25914	272	2	63	63	CD
25914	272	3	75	75	CD
25914	272	4	.	.	.
25914	273	1	Lemon	Lemon	NNP
25914	273	2	Chutney	Chutney	NNP
25914	273	3	.	.	.
25914	274	1	76	76	CD
25914	274	2	.	.	.
25914	275	1	Apple	Apple	NNP
25914	275	2	Chutney	Chutney	NNP
25914	275	3	.	.	.
25914	276	1	77	77	CD
25914	276	2	.	.	.
25914	277	1	Rhubarb	Rhubarb	NNP
25914	277	2	Chutney	Chutney	NNP
25914	277	3	.	.	.
25914	278	1	78	78	CD
25914	278	2	.	.	.
25914	279	1	Carrot	Carrot	NNP
25914	279	2	Pickle	Pickle	NNP
25914	279	3	.	.	.
25914	280	1	79	79	CD
25914	280	2	.	.	.
25914	281	1	Mixed	mixed	JJ
25914	281	2	Vegetable	Vegetable	NNP
25914	281	3	Pickle	Pickle	NNP
25914	281	4	.	.	.
25914	282	1	CHAPTER	CHAPTER	NNP
25914	282	2	IX	IX	NNP
25914	282	3	.	.	.
25914	283	1	MOST	MOST	JJS
25914	283	2	EVERYTHING	everything	NN
25914	283	3	66	66	CD
25914	283	4	80	80	CD
25914	283	5	.	.	.
25914	284	1	Puff	Puff	NNP
25914	284	2	Paste	Paste	NNP
25914	284	3	.	.	.
25914	285	1	81	81	CD
25914	285	2	.	.	.
25914	286	1	Cheese	Cheese	NNP
25914	286	2	Cakes	Cakes	NNPS
25914	286	3	.	.	.
25914	287	1	82	82	CD
25914	287	2	.	.	.
25914	288	1	Banana	Banana	NNP
25914	288	2	Stew	Stew	NNP
25914	288	3	with	with	IN
25914	288	4	Cocoanut	Cocoanut	NNP
25914	288	5	.	.	.
25914	289	1	83	83	CD
25914	289	2	.	.	.
25914	290	1	Roselle	Roselle	NNP
25914	290	2	Jelly	Jelly	NNP
25914	290	3	.	.	.
25914	291	1	84	84	CD
25914	291	2	.	.	.
25914	292	1	Roselle	Roselle	NNP
25914	292	2	Sauce	Sauce	NNP
25914	292	3	.	.	.
25914	293	1	85	85	CD
25914	293	2	.	.	.
25914	294	1	Tipparee	Tipparee	NNP
25914	294	2	Jam	Jam	NNP
25914	294	3	.	.	.
25914	295	1	86	86	CD
25914	295	2	.	.	.
25914	296	1	Orange	Orange	NNP
25914	296	2	Marmalade	Marmalade	NNP
25914	296	3	.	.	.
25914	297	1	87	87	CD
25914	297	2	.	.	.
25914	298	1	Orange	Orange	NNP
25914	298	2	Jelly	Jelly	NNP
25914	298	3	.	.	.
25914	299	1	88	88	CD
25914	299	2	.	.	.
25914	300	1	Candied	candy	VBD
25914	300	2	Grapefruit	Grapefruit	NNP
25914	300	3	Peel	Peel	NNP
25914	300	4	.	.	.
25914	301	1	89	89	CD
25914	301	2	.	.	.
25914	302	1	Banana	Banana	NNP
25914	302	2	Cheese	Cheese	NNP
25914	302	3	.	.	.
25914	303	1	90	90	CD
25914	303	2	.	.	.
25914	304	1	Carrot	Carrot	NNP
25914	304	2	Cheese	Cheese	NNP
25914	304	3	.	.	.
25914	305	1	91	91	CD
25914	305	2	.	.	.
25914	306	1	Fruit	Fruit	NNP
25914	306	2	Cheese	Cheese	NNP
25914	306	3	.	.	.
25914	307	1	92	92	CD
25914	307	2	.	.	.
25914	308	1	Fools	fool	NNS
25914	308	2	.	.	.
25914	309	1	93	93	CD
25914	309	2	.	.	.
25914	310	1	Jellabies	jellabie	NNS
25914	310	2	.	.	.
25914	311	1	94	94	CD
25914	311	2	.	.	.
25914	312	1	Gulab	Gulab	NNP
25914	312	2	Jamans	Jamans	NNP
25914	312	3	.	.	.
25914	313	1	95	95	CD
25914	313	2	.	.	.
25914	314	1	Malpuas	Malpuas	NNP
25914	314	2	.	.	.
25914	315	1	96	96	CD
25914	315	2	.	.	.
25914	316	1	Crow	crow	VB
25914	316	2	's	's	POS
25914	316	3	Nest	Nest	NNP
25914	316	4	Fritters	Fritters	NNPS
25914	316	5	.	.	.
25914	317	1	97	97	CD
25914	317	2	.	.	.
25914	318	1	Hulwa	hulwa	JJ
25914	318	2	.	.	.
25914	319	1	98	98	CD
25914	319	2	.	.	.
25914	320	1	Bombay	Bombay	NNP
25914	320	2	Hulwa	Hulwa	NNP
25914	320	3	.	.	.
25914	321	1	99	99	CD
25914	321	2	.	.	.
25914	322	1	Turkish	turkish	JJ
25914	322	2	Delight	Delight	NNP
25914	322	3	.	.	.
25914	323	1	100	100	CD
25914	323	2	.	.	.
25914	324	1	Frosted	Frosted	NNP
25914	324	2	Bananas	Bananas	NNP
25914	324	3	.	.	.
25914	325	1	101	101	CD
25914	325	2	.	.	.
25914	326	1	Sujee	Sujee	NNP
25914	326	2	Puffs	Puffs	NNPS
25914	326	3	.	.	.
25914	327	1	102	102	CD
25914	327	2	.	.	.
25914	328	1	Breadcrumb	Breadcrumb	NNP
25914	328	2	Balls	Balls	NNPS
25914	328	3	.	.	.
25914	329	1	103	103	CD
25914	329	2	.	.	.
25914	330	1	Sujee	Sujee	NNP
25914	330	2	Biscuits	Biscuits	NNPS
25914	330	3	.	.	.
25914	331	1	The	the	DT
25914	331	2	Khaki	Khaki	NNP
25914	331	3	Kook	Kook	NNP
25914	331	4	Book	Book	NNP
25914	331	5	.	.	.
25914	332	1	I.	I.	NNP
25914	332	2	Curry	Curry	NNP
25914	332	3	.	.	.
25914	333	1	Many	many	JJ
25914	333	2	regard	regard	NN
25914	333	3	curry	curry	NN
25914	333	4	as	as	IN
25914	333	5	one	one	CD
25914	333	6	of	of	IN
25914	333	7	the	the	DT
25914	333	8	new	new	JJ
25914	333	9	things	thing	NNS
25914	333	10	in	in	IN
25914	333	11	cookery	cookery	NN
25914	333	12	.	.	.
25914	334	1	This	this	DT
25914	334	2	is	be	VBZ
25914	334	3	a	a	DT
25914	334	4	mistake	mistake	NN
25914	334	5	.	.	.
25914	335	1	Curry	Curry	NNP
25914	335	2	is	be	VBZ
25914	335	3	an	an	DT
25914	335	4	old	old	JJ
25914	335	5	,	,	,
25914	335	6	old	old	JJ
25914	335	7	method	method	NN
25914	335	8	of	of	IN
25914	335	9	preparing	prepare	VBG
25914	335	10	meats	meat	NNS
25914	335	11	and	and	CC
25914	335	12	vegetables	vegetable	NNS
25914	335	13	.	.	.
25914	336	1	Nor	nor	CC
25914	336	2	is	be	VBZ
25914	336	3	it	-PRON-	PRP
25914	336	4	an	an	DT
25914	336	5	East	east	JJ
25914	336	6	Indian	indian	JJ
25914	336	7	method	method	NN
25914	336	8	exclusively	exclusively	RB
25914	336	9	.	.	.
25914	337	1	In	in	IN
25914	337	2	all	all	DT
25914	337	3	Oriental	oriental	JJ
25914	337	4	and	and	CC
25914	337	5	tropical	tropical	JJ
25914	337	6	countries	country	NNS
25914	337	7	foods	food	NNS
25914	337	8	are	be	VBP
25914	337	9	highly	highly	RB
25914	337	10	seasoned	season	VBN
25914	337	11	,	,	,
25914	337	12	and	and	CC
25914	337	13	although	although	IN
25914	337	14	the	the	DT
25914	337	15	spices	spice	NNS
25914	337	16	may	may	MD
25914	337	17	differ	differ	VB
25914	337	18	,	,	,
25914	337	19	and	and	CC
25914	337	20	although	although	IN
25914	337	21	the	the	DT
25914	337	22	methods	method	NNS
25914	337	23	of	of	IN
25914	337	24	preparation	preparation	NN
25914	337	25	may	may	MD
25914	337	26	not	not	RB
25914	337	27	be	be	VB
25914	337	28	the	the	DT
25914	337	29	same	same	JJ
25914	337	30	,	,	,
25914	337	31	nevertheless	nevertheless	RB
25914	337	32	,	,	,
25914	337	33	generally	generally	RB
25914	337	34	speaking	speak	VBG
25914	337	35	,	,	,
25914	337	36	the	the	DT
25914	337	37	people	people	NNS
25914	337	38	of	of	IN
25914	337	39	all	all	DT
25914	337	40	Oriental	oriental	JJ
25914	337	41	countries	country	NNS
25914	337	42	freely	freely	RB
25914	337	43	indulge	indulge	VBP
25914	337	44	in	in	IN
25914	337	45	curried	curry	VBN
25914	337	46	food	food	NN
25914	337	47	.	.	.
25914	338	1	[	[	-LRB-
25914	338	2	Illustration	illustration	NN
25914	338	3	:	:	:
25914	338	4	MAKING	make	VBG
25914	338	5	CHUPATTIES	CHUPATTIES	NNP
25914	338	6	]	]	-RRB-
25914	338	7	However	however	RB
25914	338	8	,	,	,
25914	338	9	in	in	IN
25914	338	10	India	India	NNP
25914	338	11	curry	curry	NN
25914	338	12	reaches	reach	VBZ
25914	338	13	its	-PRON-	PRP$
25914	338	14	perfection	perfection	NN
25914	338	15	.	.	.
25914	339	1	The	the	DT
25914	339	2	people	people	NNS
25914	339	3	of	of	IN
25914	339	4	India	India	NNP
25914	339	5	since	since	IN
25914	339	6	Vedic	Vedic	NNP
25914	339	7	times	time	NNS
25914	339	8	have	have	VBP
25914	339	9	eaten	eat	VBN
25914	339	10	curry	curry	NN
25914	339	11	and	and	CC
25914	339	12	always	always	RB
25914	339	13	will	will	MD
25914	339	14	.	.	.
25914	340	1	They	-PRON-	PRP
25914	340	2	eat	eat	VBP
25914	340	3	it	-PRON-	PRP
25914	340	4	very	very	RB
25914	340	5	,	,	,
25914	340	6	very	very	RB
25914	340	7	hot	hot	JJ
25914	340	8	,	,	,
25914	340	9	and	and	CC
25914	340	10	Europeans	Europeans	NNPS
25914	340	11	who	who	WP
25914	340	12	live	live	VBP
25914	340	13	in	in	IN
25914	340	14	India	India	NNP
25914	340	15	soon	soon	RB
25914	340	16	find	find	VBP
25914	340	17	themselves	-PRON-	PRP
25914	340	18	falling	fall	VBG
25914	340	19	into	into	IN
25914	340	20	the	the	DT
25914	340	21	habit	habit	NN
25914	340	22	of	of	IN
25914	340	23	eating	eat	VBG
25914	340	24	very	very	RB
25914	340	25	hot	hot	JJ
25914	340	26	and	and	CC
25914	340	27	spicy	spicy	JJ
25914	340	28	foods	food	NNS
25914	340	29	.	.	.
25914	341	1	Whether	whether	IN
25914	341	2	it	-PRON-	PRP
25914	341	3	is	be	VBZ
25914	341	4	good	good	JJ
25914	341	5	for	for	IN
25914	341	6	one	one	PRP
25914	341	7	to	to	TO
25914	341	8	eat	eat	VB
25914	341	9	as	as	RB
25914	341	10	much	much	JJ
25914	341	11	hot	hot	JJ
25914	341	12	stuff	stuff	NN
25914	341	13	as	as	IN
25914	341	14	one	one	CD
25914	341	15	is	be	VBZ
25914	341	16	expected	expect	VBN
25914	341	17	to	to	TO
25914	341	18	eat	eat	VB
25914	341	19	in	in	IN
25914	341	20	India	India	NNP
25914	341	21	is	be	VBZ
25914	341	22	a	a	DT
25914	341	23	disputed	dispute	VBN
25914	341	24	point	point	NN
25914	341	25	.	.	.
25914	342	1	In	in	IN
25914	342	2	moderation	moderation	NN
25914	342	3	,	,	,
25914	342	4	however	however	RB
25914	342	5	,	,	,
25914	342	6	curry	curry	NNP
25914	342	7	is	be	VBZ
25914	342	8	not	not	RB
25914	342	9	harmful	harmful	JJ
25914	342	10	,	,	,
25914	342	11	and	and	CC
25914	342	12	is	be	VBZ
25914	342	13	a	a	DT
25914	342	14	very	very	RB
25914	342	15	satisfactory	satisfactory	JJ
25914	342	16	and	and	CC
25914	342	17	appetizing	appetizing	JJ
25914	342	18	way	way	NN
25914	342	19	of	of	IN
25914	342	20	preparing	prepare	VBG
25914	342	21	scrappy	scrappy	JJ
25914	342	22	and	and	CC
25914	342	23	inexpensive	inexpensive	JJ
25914	342	24	meats	meat	NNS
25914	342	25	.	.	.
25914	343	1	If	if	IN
25914	343	2	carefully	carefully	RB
25914	343	3	prepared	prepared	JJ
25914	343	4	,	,	,
25914	343	5	everybody	everybody	NN
25914	343	6	is	be	VBZ
25914	343	7	sure	sure	JJ
25914	343	8	to	to	TO
25914	343	9	like	like	VB
25914	343	10	it	-PRON-	PRP
25914	343	11	.	.	.
25914	344	1	Do	do	VBP
25914	344	2	not	not	RB
25914	344	3	introduce	introduce	VB
25914	344	4	it	-PRON-	PRP
25914	344	5	,	,	,
25914	344	6	however	however	RB
25914	344	7	,	,	,
25914	344	8	to	to	IN
25914	344	9	your	-PRON-	PRP$
25914	344	10	family	family	NN
25914	344	11	as	as	IN
25914	344	12	a	a	DT
25914	344	13	mustard	mustard	NN
25914	344	14	-	-	HYPH
25914	344	15	colored	colored	JJ
25914	344	16	stew	stew	NN
25914	344	17	of	of	IN
25914	344	18	curry	curry	NN
25914	344	19	powder	powder	NN
25914	344	20	,	,	,
25914	344	21	onions	onion	NNS
25914	344	22	,	,	,
25914	344	23	and	and	CC
25914	344	24	cold	cold	JJ
25914	344	25	meat	meat	NN
25914	344	26	served	serve	VBD
25914	344	27	in	in	IN
25914	344	28	the	the	DT
25914	344	29	center	center	NN
25914	344	30	of	of	IN
25914	344	31	a	a	DT
25914	344	32	platter	platter	NN
25914	344	33	with	with	IN
25914	344	34	a	a	DT
25914	344	35	wall	wall	NN
25914	344	36	of	of	IN
25914	344	37	gummy	gummy	JJ
25914	344	38	rice	rice	NN
25914	344	39	enclosing	enclose	VBG
25914	344	40	it	-PRON-	PRP
25914	344	41	.	.	.
25914	345	1	Most	Most	JJS
25914	345	2	of	of	IN
25914	345	3	the	the	DT
25914	345	4	family	family	NN
25914	345	5	would	would	MD
25914	345	6	hate	hate	VB
25914	345	7	it	-PRON-	PRP
25914	345	8	,	,	,
25914	345	9	and	and	CC
25914	345	10	it	-PRON-	PRP
25914	345	11	would	would	MD
25914	345	12	be	be	VB
25914	345	13	difficult	difficult	JJ
25914	345	14	to	to	TO
25914	345	15	get	get	VB
25914	345	16	them	-PRON-	PRP
25914	345	17	to	to	IN
25914	345	18	the	the	DT
25914	345	19	point	point	NN
25914	345	20	of	of	IN
25914	345	21	even	even	RB
25914	345	22	tasting	taste	VBG
25914	345	23	it	-PRON-	PRP
25914	345	24	again	again	RB
25914	345	25	.	.	.
25914	346	1	Curry	Curry	NNP
25914	346	2	,	,	,
25914	346	3	as	as	IN
25914	346	4	usually	usually	RB
25914	346	5	made	make	VBN
25914	346	6	in	in	IN
25914	346	7	India	India	NNP
25914	346	8	,	,	,
25914	346	9	is	be	VBZ
25914	346	10	not	not	RB
25914	346	11	made	make	VBN
25914	346	12	with	with	IN
25914	346	13	curry	curry	NN
25914	346	14	powder	powder	NN
25914	346	15	at	at	RB
25914	346	16	all	all	RB
25914	346	17	.	.	.
25914	347	1	Every	every	DT
25914	347	2	Indian	indian	JJ
25914	347	3	cook	cook	NN
25914	347	4	-	-	HYPH
25914	347	5	house	house	NN
25914	347	6	is	be	VBZ
25914	347	7	provided	provide	VBN
25914	347	8	with	with	IN
25914	347	9	a	a	DT
25914	347	10	smooth	smooth	JJ
25914	347	11	black	black	JJ
25914	347	12	stone	stone	NN
25914	347	13	about	about	IN
25914	347	14	a	a	DT
25914	347	15	foot	foot	NN
25914	347	16	and	and	CC
25914	347	17	a	a	DT
25914	347	18	half	half	NN
25914	347	19	long	long	JJ
25914	347	20	and	and	CC
25914	347	21	a	a	DT
25914	347	22	foot	foot	NN
25914	347	23	wide	wide	RB
25914	347	24	.	.	.
25914	348	1	There	there	EX
25914	348	2	is	be	VBZ
25914	348	3	also	also	RB
25914	348	4	a	a	DT
25914	348	5	small	small	JJ
25914	348	6	stone	stone	NN
25914	348	7	roller	roller	NN
25914	348	8	.	.	.
25914	349	1	On	on	IN
25914	349	2	this	this	DT
25914	349	3	large	large	JJ
25914	349	4	stone	stone	NN
25914	349	5	,	,	,
25914	349	6	by	by	IN
25914	349	7	means	mean	NNS
25914	349	8	of	of	IN
25914	349	9	the	the	DT
25914	349	10	small	small	JJ
25914	349	11	stone	stone	NN
25914	349	12	,	,	,
25914	349	13	daily	daily	NNP
25914	349	14	are	be	VBP
25914	349	15	crushed	crush	VBN
25914	349	16	or	or	CC
25914	349	17	ground	ground	VB
25914	349	18	the	the	DT
25914	349	19	spices	spice	NNS
25914	349	20	used	use	VBN
25914	349	21	in	in	IN
25914	349	22	making	make	VBG
25914	349	23	curry	curry	NN
25914	349	24	.	.	.
25914	350	1	The	the	DT
25914	350	2	usual	usual	JJ
25914	350	3	ingredients	ingredient	NNS
25914	350	4	are	be	VBP
25914	350	5	coriander	coriander	NN
25914	350	6	seeds	seed	NNS
25914	350	7	and	and	CC
25914	350	8	leaves	leave	NNS
25914	350	9	,	,	,
25914	350	10	dried	dry	VBN
25914	350	11	hot	hot	JJ
25914	350	12	chilies	chilie	NNS
25914	350	13	or	or	CC
25914	350	14	peppers	pepper	NNS
25914	350	15	,	,	,
25914	350	16	caraway	caraway	JJ
25914	350	17	seeds	seed	NNS
25914	350	18	,	,	,
25914	350	19	turmeric	turmeric	JJ
25914	350	20	,	,	,
25914	350	21	onions	onion	NNS
25914	350	22	,	,	,
25914	350	23	garlic	garlic	NN
25914	350	24	,	,	,
25914	350	25	green	green	JJ
25914	350	26	ginger	ginger	NN
25914	350	27	,	,	,
25914	350	28	and	and	CC
25914	350	29	black	black	JJ
25914	350	30	pepper	pepper	NN
25914	350	31	grains	grain	NNS
25914	350	32	.	.	.
25914	351	1	All	all	PDT
25914	351	2	these	these	DT
25914	351	3	are	be	VBP
25914	351	4	first	first	RB
25914	351	5	crushed	crush	VBN
25914	351	6	a	a	DT
25914	351	7	little	little	JJ
25914	351	8	and	and	CC
25914	351	9	then	then	RB
25914	351	10	ground	grind	VBD
25914	351	11	to	to	IN
25914	351	12	a	a	DT
25914	351	13	paste	paste	NN
25914	351	14	,	,	,
25914	351	15	with	with	IN
25914	351	16	the	the	DT
25914	351	17	addition	addition	NN
25914	351	18	from	from	IN
25914	351	19	time	time	NN
25914	351	20	to	to	IN
25914	351	21	time	time	NN
25914	351	22	of	of	IN
25914	351	23	a	a	DT
25914	351	24	little	little	JJ
25914	351	25	water	water	NN
25914	351	26	.	.	.
25914	352	1	Now	now	RB
25914	352	2	of	of	IN
25914	352	3	course	course	NN
25914	352	4	no	no	DT
25914	352	5	American	american	JJ
25914	352	6	housewife	housewife	NN
25914	352	7	would	would	MD
25914	352	8	want	want	VB
25914	352	9	to	to	TO
25914	352	10	squat	squat	VB
25914	352	11	on	on	IN
25914	352	12	the	the	DT
25914	352	13	floor	floor	NN
25914	352	14	and	and	CC
25914	352	15	grind	grind	VB
25914	352	16	up	up	RP
25914	352	17	curry	curry	NN
25914	352	18	stuff	stuff	NN
25914	352	19	on	on	IN
25914	352	20	a	a	DT
25914	352	21	stone	stone	NN
25914	352	22	,	,	,
25914	352	23	as	as	IN
25914	352	24	do	do	VBP
25914	352	25	the	the	DT
25914	352	26	women	woman	NNS
25914	352	27	of	of	IN
25914	352	28	India	India	NNP
25914	352	29	.	.	.
25914	353	1	So	so	CC
25914	353	2	I	-PRON-	PRP
25914	353	3	hasten	hasten	VBP
25914	353	4	to	to	TO
25914	353	5	say	say	VB
25914	353	6	that	that	IN
25914	353	7	very	very	RB
25914	353	8	good	good	JJ
25914	353	9	curry	curry	NN
25914	353	10	may	may	MD
25914	353	11	be	be	VB
25914	353	12	made	make	VBN
25914	353	13	from	from	IN
25914	353	14	curry	curry	NN
25914	353	15	powder	powder	NN
25914	353	16	.	.	.
25914	354	1	Curry	Curry	NNP
25914	354	2	powder	powder	NN
25914	354	3	may	may	MD
25914	354	4	be	be	VB
25914	354	5	obtained	obtain	VBN
25914	354	6	from	from	IN
25914	354	7	almost	almost	RB
25914	354	8	any	any	DT
25914	354	9	grocer	grocer	NN
25914	354	10	.	.	.
25914	355	1	The	the	DT
25914	355	2	best	good	JJS
25914	355	3	in	in	IN
25914	355	4	the	the	DT
25914	355	5	market	market	NN
25914	355	6	is	be	VBZ
25914	355	7	Cross	Cross	NNP
25914	355	8	&	&	CC
25914	355	9	Blackwell	Blackwell	NNP
25914	355	10	's	's	POS
25914	355	11	.	.	.
25914	356	1	A	a	DT
25914	356	2	good	good	JJ
25914	356	3	plan	plan	NN
25914	356	4	,	,	,
25914	356	5	however	however	RB
25914	356	6	,	,	,
25914	356	7	would	would	MD
25914	356	8	be	be	VB
25914	356	9	to	to	TO
25914	356	10	make	make	VB
25914	356	11	your	-PRON-	PRP$
25914	356	12	own	own	JJ
25914	356	13	curry	curry	NN
25914	356	14	powder	powder	NN
25914	356	15	.	.	.
25914	357	1	It	-PRON-	PRP
25914	357	2	is	be	VBZ
25914	357	3	better	well	JJR
25914	357	4	,	,	,
25914	357	5	much	much	RB
25914	357	6	cheaper	cheap	JJR
25914	357	7	,	,	,
25914	357	8	and	and	CC
25914	357	9	is	be	VBZ
25914	357	10	very	very	RB
25914	357	11	little	little	JJ
25914	357	12	trouble	trouble	NN
25914	357	13	to	to	TO
25914	357	14	make	make	VB
25914	357	15	.	.	.
25914	358	1	The	the	DT
25914	358	2	following	follow	VBG
25914	358	3	formula	formula	NN
25914	358	4	is	be	VBZ
25914	358	5	excellent	excellent	JJ
25914	358	6	:	:	:
25914	358	7	1	1	CD
25914	358	8	.	.	.
25914	359	1	Curry	Curry	NNP
25914	359	2	Powder	Powder	NNP
25914	359	3	.	.	.
25914	360	1	10	10	CD
25914	360	2	ounces	ounce	NNS
25914	360	3	of	of	IN
25914	360	4	coriander	coriander	NN
25914	360	5	seed	seed	NN
25914	360	6	;	;	:
25914	360	7	1	1	CD
25914	360	8	teaspoon	teaspoon	NN
25914	360	9	of	of	IN
25914	360	10	caraway	caraway	JJ
25914	360	11	seed	seed	NN
25914	360	12	;	;	:
25914	360	13	1	1	CD
25914	360	14	teaspoon	teaspoon	NN
25914	360	15	of	of	IN
25914	360	16	black	black	JJ
25914	360	17	pepper	pepper	NN
25914	360	18	;	;	:
25914	360	19	1	1	CD
25914	360	20	teaspoon	teaspoon	NN
25914	360	21	of	of	IN
25914	360	22	red	red	JJ
25914	360	23	pepper	pepper	NN
25914	360	24	;	;	:
25914	360	25	6	6	CD
25914	360	26	teaspoons	teaspoon	NNS
25914	360	27	of	of	IN
25914	360	28	turmeric	turmeric	JJ
25914	360	29	;	;	:
25914	360	30	4	4	CD
25914	360	31	tablespoons	tablespoon	NNS
25914	360	32	of	of	IN
25914	360	33	flour	flour	NN
25914	360	34	;	;	:
25914	360	35	1	1	CD
25914	360	36	teaspoon	teaspoon	NN
25914	360	37	of	of	IN
25914	360	38	cloves	clove	NNS
25914	360	39	;	;	:
25914	360	40	4	4	CD
25914	360	41	teaspoons	teaspoon	NNS
25914	360	42	of	of	IN
25914	360	43	cinnamon	cinnamon	NN
25914	360	44	;	;	:
25914	360	45	Seeds	seed	NNS
25914	360	46	of	of	IN
25914	360	47	six	six	CD
25914	360	48	cardamons	cardamon	NNS
25914	360	49	.	.	.
25914	361	1	The	the	DT
25914	361	2	coriander	coriander	NN
25914	361	3	and	and	CC
25914	361	4	turmeric	turmeric	JJ
25914	361	5	may	may	MD
25914	361	6	have	have	VB
25914	361	7	to	to	TO
25914	361	8	be	be	VB
25914	361	9	purchased	purchase	VBN
25914	361	10	at	at	IN
25914	361	11	a	a	DT
25914	361	12	drug	drug	NN
25914	361	13	store	store	NN
25914	361	14	.	.	.
25914	362	1	Buy	buy	VB
25914	362	2	as	as	RB
25914	362	3	many	many	JJ
25914	362	4	of	of	IN
25914	362	5	the	the	DT
25914	362	6	spices	spice	NNS
25914	362	7	ground	ground	NN
25914	362	8	as	as	IN
25914	362	9	you	-PRON-	PRP
25914	362	10	can	can	MD
25914	362	11	,	,	,
25914	362	12	and	and	CC
25914	362	13	grind	grind	VB
25914	362	14	the	the	DT
25914	362	15	others	other	NNS
25914	362	16	in	in	IN
25914	362	17	a	a	DT
25914	362	18	small	small	JJ
25914	362	19	hand	hand	NN
25914	362	20	-	-	HYPH
25914	362	21	mill	mill	NN
25914	362	22	or	or	CC
25914	362	23	coffee	coffee	NN
25914	362	24	-	-	HYPH
25914	362	25	mill	mill	NN
25914	362	26	.	.	.
25914	363	1	Sift	sift	VB
25914	363	2	together	together	RB
25914	363	3	three	three	CD
25914	363	4	or	or	CC
25914	363	5	four	four	CD
25914	363	6	times	time	NNS
25914	363	7	and	and	CC
25914	363	8	dry	dry	VB
25914	363	9	thoroughly	thoroughly	RB
25914	363	10	in	in	IN
25914	363	11	an	an	DT
25914	363	12	expiring	expire	VBG
25914	363	13	oven	oven	NN
25914	363	14	.	.	.
25914	364	1	Put	put	VB
25914	364	2	in	in	IN
25914	364	3	air	air	NN
25914	364	4	-	-	HYPH
25914	364	5	tight	tight	JJ
25914	364	6	bottles	bottle	NNS
25914	364	7	.	.	.
25914	365	1	A	a	DT
25914	365	2	pound	pound	NN
25914	365	3	of	of	IN
25914	365	4	meat	meat	NN
25914	365	5	will	will	MD
25914	365	6	require	require	VB
25914	365	7	about	about	IN
25914	365	8	two	two	CD
25914	365	9	teaspoons	teaspoon	NNS
25914	365	10	of	of	IN
25914	365	11	this	this	DT
25914	365	12	mixture	mixture	NN
25914	365	13	.	.	.
25914	366	1	If	if	IN
25914	366	2	not	not	RB
25914	366	3	hot	hot	JJ
25914	366	4	enough	enough	RB
25914	366	5	add	add	VB
25914	366	6	more	more	JJR
25914	366	7	red	red	JJ
25914	366	8	pepper	pepper	NN
25914	366	9	.	.	.
25914	367	1	_	_	NNP
25914	367	2	Coriander._--You	Coriander._--You	NNP
25914	367	3	will	will	MD
25914	367	4	note	note	VB
25914	367	5	that	that	IN
25914	367	6	coriander	coriander	NN
25914	367	7	is	be	VBZ
25914	367	8	the	the	DT
25914	367	9	chief	chief	JJ
25914	367	10	ingredient	ingredient	NN
25914	367	11	of	of	IN
25914	367	12	curry	curry	NN
25914	367	13	powder	powder	NN
25914	367	14	.	.	.
25914	368	1	Coriander	coriander	NN
25914	368	2	is	be	VBZ
25914	368	3	used	use	VBN
25914	368	4	extensively	extensively	RB
25914	368	5	in	in	IN
25914	368	6	flavoring	flavor	VBG
25914	368	7	throughout	throughout	IN
25914	368	8	the	the	DT
25914	368	9	East	East	NNP
25914	368	10	.	.	.
25914	369	1	It	-PRON-	PRP
25914	369	2	can	can	MD
25914	369	3	be	be	VB
25914	369	4	grown	grow	VBN
25914	369	5	any	any	DT
25914	369	6	place	place	NN
25914	369	7	,	,	,
25914	369	8	however	however	RB
25914	369	9	.	.	.
25914	370	1	The	the	DT
25914	370	2	seed	seed	NN
25914	370	3	can	can	MD
25914	370	4	be	be	VB
25914	370	5	obtained	obtain	VBN
25914	370	6	from	from	IN
25914	370	7	any	any	DT
25914	370	8	large	large	JJ
25914	370	9	florist	florist	NN
25914	370	10	.	.	.
25914	371	1	It	-PRON-	PRP
25914	371	2	grows	grow	VBZ
25914	371	3	rank	rank	NN
25914	371	4	like	like	IN
25914	371	5	a	a	DT
25914	371	6	weed	weed	NN
25914	371	7	.	.	.
25914	372	1	The	the	DT
25914	372	2	leaves	leave	NNS
25914	372	3	are	be	VBP
25914	372	4	delicious	delicious	JJ
25914	372	5	as	as	IN
25914	372	6	a	a	DT
25914	372	7	flavoring	flavoring	NN
25914	372	8	for	for	IN
25914	372	9	meats	meat	NNS
25914	372	10	and	and	CC
25914	372	11	vegetables	vegetable	NNS
25914	372	12	.	.	.
25914	373	1	A	a	DT
25914	373	2	patch	patch	NN
25914	373	3	of	of	IN
25914	373	4	this	this	DT
25914	373	5	in	in	IN
25914	373	6	your	-PRON-	PRP$
25914	373	7	vegetable	vegetable	NN
25914	373	8	garden	garden	NN
25914	373	9	will	will	MD
25914	373	10	repay	repay	VB
25914	373	11	you	-PRON-	PRP
25914	373	12	,	,	,
25914	373	13	as	as	IN
25914	373	14	many	many	JJ
25914	373	15	a	a	DT
25914	373	16	bit	bit	NN
25914	373	17	of	of	IN
25914	373	18	left	left	NN
25914	373	19	-	-	HYPH
25914	373	20	over	over	NN
25914	373	21	can	can	MD
25914	373	22	be	be	VB
25914	373	23	made	make	VBN
25914	373	24	very	very	RB
25914	373	25	tasty	tasty	JJ
25914	373	26	by	by	IN
25914	373	27	using	use	VBG
25914	373	28	a	a	DT
25914	373	29	little	little	JJ
25914	373	30	of	of	IN
25914	373	31	the	the	DT
25914	373	32	finely	finely	RB
25914	373	33	minced	mince	VBN
25914	373	34	leaf	leaf	NN
25914	373	35	.	.	.
25914	374	1	The	the	DT
25914	374	2	seeds	seed	NNS
25914	374	3	are	be	VBP
25914	374	4	useful	useful	JJ
25914	374	5	in	in	IN
25914	374	6	many	many	JJ
25914	374	7	ways	way	NNS
25914	374	8	.	.	.
25914	375	1	_	_	NNP
25914	375	2	Fresh	Fresh	NNP
25914	375	3	Cocoanut	Cocoanut	NNP
25914	375	4	_	_	NNP
25914	375	5	is	be	VBZ
25914	375	6	another	another	DT
25914	375	7	ingredient	ingredient	NN
25914	375	8	frequently	frequently	RB
25914	375	9	used	use	VBN
25914	375	10	in	in	IN
25914	375	11	making	make	VBG
25914	375	12	curries	curry	NNS
25914	375	13	.	.	.
25914	376	1	This	this	DT
25914	376	2	gives	give	VBZ
25914	376	3	a	a	DT
25914	376	4	delicious	delicious	JJ
25914	376	5	flavor	flavor	NN
25914	376	6	and	and	CC
25914	376	7	also	also	RB
25914	376	8	adds	add	VBZ
25914	376	9	greatly	greatly	RB
25914	376	10	to	to	IN
25914	376	11	the	the	DT
25914	376	12	nutritive	nutritive	JJ
25914	376	13	value	value	NN
25914	376	14	.	.	.
25914	377	1	A	a	DT
25914	377	2	cocoanut	cocoanut	NN
25914	377	3	paste	paste	NN
25914	377	4	is	be	VBZ
25914	377	5	prepared	prepare	VBN
25914	377	6	by	by	IN
25914	377	7	a	a	DT
25914	377	8	very	very	RB
25914	377	9	elaborate	elaborate	JJ
25914	377	10	process	process	NN
25914	377	11	in	in	IN
25914	377	12	the	the	DT
25914	377	13	Indian	indian	JJ
25914	377	14	cook	cook	NN
25914	377	15	-	-	HYPH
25914	377	16	house	house	NN
25914	377	17	,	,	,
25914	377	18	but	but	CC
25914	377	19	in	in	IN
25914	377	20	this	this	DT
25914	377	21	country	country	NN
25914	377	22	we	-PRON-	PRP
25914	377	23	are	be	VBP
25914	377	24	not	not	RB
25914	377	25	only	only	RB
25914	377	26	confronted	confront	VBN
25914	377	27	by	by	IN
25914	377	28	the	the	DT
25914	377	29	problem	problem	NN
25914	377	30	of	of	IN
25914	377	31	living	live	VBG
25914	377	32	on	on	IN
25914	377	33	our	-PRON-	PRP$
25914	377	34	so	so	RB
25914	377	35	many	many	JJ
25914	377	36	dollars	dollar	NNS
25914	377	37	a	a	DT
25914	377	38	month	month	NN
25914	377	39	,	,	,
25914	377	40	but	but	CC
25914	377	41	also	also	RB
25914	377	42	by	by	IN
25914	377	43	the	the	DT
25914	377	44	equally	equally	RB
25914	377	45	great	great	JJ
25914	377	46	one	one	CD
25914	377	47	of	of	IN
25914	377	48	living	live	VBG
25914	377	49	on	on	IN
25914	377	50	twenty	twenty	CD
25914	377	51	-	-	HYPH
25914	377	52	four	four	CD
25914	377	53	hours	hour	NNS
25914	377	54	a	a	DT
25914	377	55	day	day	NN
25914	377	56	.	.	.
25914	378	1	So	so	RB
25914	378	2	we	-PRON-	PRP
25914	378	3	will	will	MD
25914	378	4	pass	pass	VB
25914	378	5	the	the	DT
25914	378	6	method	method	NN
25914	378	7	of	of	IN
25914	378	8	preparing	prepare	VBG
25914	378	9	cocoanut	cocoanut	NN
25914	378	10	by	by	IN
25914	378	11	with	with	IN
25914	378	12	the	the	DT
25914	378	13	suggestion	suggestion	NN
25914	378	14	that	that	WDT
25914	378	15	you	-PRON-	PRP
25914	378	16	buy	buy	VBP
25914	378	17	your	-PRON-	PRP$
25914	378	18	prepared	prepare	VBN
25914	378	19	cocoanut	cocoanut	NN
25914	378	20	.	.	.
25914	379	1	Baker	Baker	NNP
25914	379	2	puts	put	VBZ
25914	379	3	up	up	RP
25914	379	4	an	an	DT
25914	379	5	excellent	excellent	JJ
25914	379	6	preparation	preparation	NN
25914	379	7	of	of	IN
25914	379	8	fresh	fresh	JJ
25914	379	9	cocoanut	cocoanut	NN
25914	379	10	with	with	IN
25914	379	11	the	the	DT
25914	379	12	milk	milk	NN
25914	379	13	.	.	.
25914	380	1	This	this	DT
25914	380	2	comes	come	VBZ
25914	380	3	in	in	IN
25914	380	4	small	small	JJ
25914	380	5	tins	tin	NNS
25914	380	6	at	at	IN
25914	380	7	ten	ten	CD
25914	380	8	cents	cent	NNS
25914	380	9	a	a	DT
25914	380	10	tin	tin	NN
25914	380	11	.	.	.
25914	381	1	Making	make	VBG
25914	381	2	curry	curry	NN
25914	381	3	is	be	VBZ
25914	381	4	a	a	DT
25914	381	5	very	very	RB
25914	381	6	elastic	elastic	JJ
25914	381	7	method	method	NN
25914	381	8	.	.	.
25914	382	1	Much	much	JJ
25914	382	2	depends	depend	VBZ
25914	382	3	upon	upon	IN
25914	382	4	the	the	DT
25914	382	5	taste	taste	NN
25914	382	6	of	of	IN
25914	382	7	the	the	DT
25914	382	8	individual	individual	NN
25914	382	9	.	.	.
25914	383	1	Some	some	DT
25914	383	2	think	think	VBP
25914	383	3	a	a	DT
25914	383	4	teaspoonful	teaspoonful	NN
25914	383	5	of	of	IN
25914	383	6	prepared	prepared	JJ
25914	383	7	mustard	mustard	NN
25914	383	8	or	or	CC
25914	383	9	Worcestershire	Worcestershire	NNP
25914	383	10	sauce	sauce	NN
25914	383	11	a	a	DT
25914	383	12	great	great	JJ
25914	383	13	improvement	improvement	NN
25914	383	14	.	.	.
25914	384	1	_	_	NNP
25914	384	2	Always	always	RB
25914	384	3	get	get	VB
25914	384	4	cheap	cheap	JJ
25914	384	5	cuts	cut	NNS
25914	384	6	of	of	IN
25914	384	7	meat	meat	NN
25914	384	8	for	for	IN
25914	384	9	curry	curry	NN
25914	384	10	.	.	.
25914	384	11	_	_	NNP
25914	384	12	The	the	DT
25914	384	13	hock	hock	NN
25914	384	14	or	or	CC
25914	384	15	heel	heel	NN
25914	384	16	of	of	IN
25914	384	17	beef	beef	NN
25914	384	18	makes	make	VBZ
25914	384	19	perhaps	perhaps	RB
25914	384	20	as	as	RB
25914	384	21	fine	fine	JJ
25914	384	22	curry	curry	NN
25914	384	23	as	as	IN
25914	384	24	any	any	DT
25914	384	25	other	other	JJ
25914	384	26	cut	cut	NN
25914	384	27	.	.	.
25914	385	1	There	there	EX
25914	385	2	are	be	VBP
25914	385	3	many	many	JJ
25914	385	4	different	different	JJ
25914	385	5	kinds	kind	NNS
25914	385	6	of	of	IN
25914	385	7	curries	curry	NNS
25914	385	8	.	.	.
25914	386	1	Some	some	DT
25914	386	2	are	be	VBP
25914	386	3	so	so	RB
25914	386	4	hot	hot	JJ
25914	386	5	that	that	IN
25914	386	6	the	the	DT
25914	386	7	consumer	consumer	NN
25914	386	8	thereof	thereof	RB
25914	386	9	may	may	MD
25914	386	10	feel	feel	VB
25914	386	11	that	that	IN
25914	386	12	he	-PRON-	PRP
25914	386	13	is	be	VBZ
25914	386	14	the	the	DT
25914	386	15	possessor	possessor	NN
25914	386	16	of	of	IN
25914	386	17	an	an	DT
25914	386	18	internal	internal	JJ
25914	386	19	fiery	fiery	JJ
25914	386	20	furnace	furnace	NN
25914	386	21	.	.	.
25914	387	1	Some	some	DT
25914	387	2	are	be	VBP
25914	387	3	mustard	mustard	NN
25914	387	4	-	-	HYPH
25914	387	5	colored	color	VBN
25914	387	6	,	,	,
25914	387	7	some	some	DT
25914	387	8	are	be	VBP
25914	387	9	almost	almost	RB
25914	387	10	black	black	JJ
25914	387	11	,	,	,
25914	387	12	some	some	DT
25914	387	13	are	be	VBP
25914	387	14	thin	thin	JJ
25914	387	15	and	and	CC
25914	387	16	watery	watery	JJ
25914	387	17	,	,	,
25914	387	18	some	some	DT
25914	387	19	are	be	VBP
25914	387	20	thick	thick	JJ
25914	387	21	,	,	,
25914	387	22	some	some	DT
25914	387	23	are	be	VBP
25914	387	24	greasy	greasy	JJ
25914	387	25	,	,	,
25914	387	26	and	and	CC
25914	387	27	some	some	DT
25914	387	28	would	would	MD
25914	387	29	be	be	VB
25914	387	30	quite	quite	RB
25914	387	31	impossible	impossible	JJ
25914	387	32	for	for	IN
25914	387	33	America	America	NNP
25914	387	34	.	.	.
25914	388	1	Onions	onion	NNS
25914	388	2	are	be	VBP
25914	388	3	always	always	RB
25914	388	4	used	use	VBN
25914	388	5	in	in	IN
25914	388	6	making	make	VBG
25914	388	7	curry	curry	NN
25914	388	8	,	,	,
25914	388	9	but	but	CC
25914	388	10	do	do	VBP
25914	388	11	not	not	RB
25914	388	12	let	let	VB
25914	388	13	this	this	DT
25914	388	14	discourage	discourage	VB
25914	388	15	any	any	DT
25914	388	16	one	one	NN
25914	388	17	who	who	WP
25914	388	18	does	do	VBZ
25914	388	19	not	not	RB
25914	388	20	like	like	VB
25914	388	21	onions	onion	NNS
25914	388	22	.	.	.
25914	389	1	One	one	CD
25914	389	2	reason	reason	NN
25914	389	3	that	that	IN
25914	389	4	onions	onion	NNS
25914	389	5	are	be	VBP
25914	389	6	so	so	RB
25914	389	7	unpopular	unpopular	JJ
25914	389	8	is	be	VBZ
25914	389	9	that	that	IN
25914	389	10	so	so	RB
25914	389	11	often	often	RB
25914	389	12	they	-PRON-	PRP
25914	389	13	are	be	VBP
25914	389	14	improperly	improperly	RB
25914	389	15	cooked	cook	VBN
25914	389	16	.	.	.
25914	390	1	In	in	IN
25914	390	2	making	make	VBG
25914	390	3	curry	curry	NN
25914	390	4	onions	onion	NNS
25914	390	5	should	should	MD
25914	390	6	be	be	VB
25914	390	7	cooked	cook	VBN
25914	390	8	until	until	IN
25914	390	9	they	-PRON-	PRP
25914	390	10	are	be	VBP
25914	390	11	perfectly	perfectly	RB
25914	390	12	soft	soft	JJ
25914	390	13	.	.	.
25914	391	1	Indeed	indeed	RB
25914	391	2	they	-PRON-	PRP
25914	391	3	should	should	MD
25914	391	4	be	be	VB
25914	391	5	reduced	reduce	VBN
25914	391	6	to	to	IN
25914	391	7	a	a	DT
25914	391	8	pulp	pulp	NN
25914	391	9	.	.	.
25914	392	1	This	this	DT
25914	392	2	pulp	pulp	NN
25914	392	3	helps	help	VBZ
25914	392	4	thicken	thicken	VB
25914	392	5	the	the	DT
25914	392	6	curry	curry	NN
25914	392	7	gravy	gravy	NN
25914	392	8	,	,	,
25914	392	9	and	and	CC
25914	392	10	many	many	JJ
25914	392	11	people	people	NNS
25914	392	12	who	who	WP
25914	392	13	claim	claim	VBP
25914	392	14	that	that	IN
25914	392	15	they	-PRON-	PRP
25914	392	16	can	can	MD
25914	392	17	not	not	RB
25914	392	18	eat	eat	VB
25914	392	19	onions	onion	NNS
25914	392	20	really	really	RB
25914	392	21	enjoy	enjoy	VB
25914	392	22	them	-PRON-	PRP
25914	392	23	without	without	IN
25914	392	24	realizing	realize	VBG
25914	392	25	what	what	WP
25914	392	26	they	-PRON-	PRP
25914	392	27	are	be	VBP
25914	392	28	eating	eat	VBG
25914	392	29	.	.	.
25914	393	1	The	the	DT
25914	393	2	recipes	recipe	NNS
25914	393	3	which	which	WDT
25914	393	4	follow	follow	VBP
25914	393	5	are	be	VBP
25914	393	6	all	all	DT
25914	393	7	practical	practical	JJ
25914	393	8	,	,	,
25914	393	9	inexpensive	inexpensive	JJ
25914	393	10	,	,	,
25914	393	11	delicious	delicious	JJ
25914	393	12	,	,	,
25914	393	13	and	and	CC
25914	393	14	thoroughly	thoroughly	RB
25914	393	15	reliable	reliable	JJ
25914	393	16	.	.	.
25914	394	1	2	2	LS
25914	394	2	.	.	.
25914	395	1	Beef	Beef	NNP
25914	395	2	Curry	Curry	NNP
25914	395	3	.	.	.
25914	396	1	Cut	cut	VB
25914	396	2	a	a	DT
25914	396	3	pound	pound	NN
25914	396	4	of	of	IN
25914	396	5	fresh	fresh	JJ
25914	396	6	beef	beef	NN
25914	396	7	into	into	IN
25914	396	8	bits	bit	NNS
25914	396	9	.	.	.
25914	397	1	Any	any	DT
25914	397	2	cheap	cheap	JJ
25914	397	3	cut	cut	NN
25914	397	4	does	do	VBZ
25914	397	5	well	well	RB
25914	397	6	for	for	IN
25914	397	7	this	this	DT
25914	397	8	.	.	.
25914	398	1	Slice	slice	VB
25914	398	2	an	an	DT
25914	398	3	onion	onion	NN
25914	398	4	very	very	RB
25914	398	5	thinly	thinly	RB
25914	398	6	,	,	,
25914	398	7	and	and	CC
25914	398	8	fry	fry	VB
25914	398	9	together	together	RB
25914	398	10	in	in	IN
25914	398	11	a	a	DT
25914	398	12	dessert	dessert	NN
25914	398	13	-	-	HYPH
25914	398	14	spoonful	spoonful	JJ
25914	398	15	of	of	IN
25914	398	16	fat	fat	NN
25914	398	17	of	of	IN
25914	398	18	any	any	DT
25914	398	19	kind	kind	NN
25914	398	20	,	,	,
25914	398	21	the	the	DT
25914	398	22	meat	meat	NN
25914	398	23	,	,	,
25914	398	24	onion	onion	NN
25914	398	25	,	,	,
25914	398	26	and	and	CC
25914	398	27	two	two	CD
25914	398	28	teaspoonfuls	teaspoonful	NNS
25914	398	29	of	of	IN
25914	398	30	curry	curry	NN
25914	398	31	powder	powder	NN
25914	398	32	.	.	.
25914	399	1	When	when	WRB
25914	399	2	they	-PRON-	PRP
25914	399	3	are	be	VBP
25914	399	4	nicely	nicely	RB
25914	399	5	browned	brown	VBN
25914	399	6	add	add	VB
25914	399	7	several	several	JJ
25914	399	8	cups	cup	NNS
25914	399	9	of	of	IN
25914	399	10	water	water	NN
25914	399	11	and	and	CC
25914	399	12	simmer	simmer	NN
25914	399	13	gently	gently	RB
25914	399	14	until	until	IN
25914	399	15	the	the	DT
25914	399	16	meat	meat	NN
25914	399	17	is	be	VBZ
25914	399	18	very	very	RB
25914	399	19	tender	tender	JJ
25914	399	20	and	and	CC
25914	399	21	the	the	DT
25914	399	22	onion	onion	NN
25914	399	23	has	have	VBZ
25914	399	24	become	become	VBN
25914	399	25	a	a	DT
25914	399	26	pulp	pulp	NN
25914	399	27	,	,	,
25914	399	28	thereby	thereby	RB
25914	399	29	thickening	thicken	VBG
25914	399	30	the	the	DT
25914	399	31	curry	curry	NN
25914	399	32	gravy	gravy	NN
25914	399	33	.	.	.
25914	400	1	This	this	DT
25914	400	2	requires	require	VBZ
25914	400	3	long	long	JJ
25914	400	4	,	,	,
25914	400	5	slow	slow	JJ
25914	400	6	cooking	cooking	NN
25914	400	7	.	.	.
25914	401	1	More	More	JJR
25914	401	2	water	water	NN
25914	401	3	may	may	MD
25914	401	4	be	be	VB
25914	401	5	added	add	VBN
25914	401	6	from	from	IN
25914	401	7	time	time	NN
25914	401	8	to	to	IN
25914	401	9	time	time	NN
25914	401	10	.	.	.
25914	402	1	If	if	IN
25914	402	2	one	one	PRP
25914	402	3	has	have	VBZ
25914	402	4	a	a	DT
25914	402	5	fireless	fireless	NN
25914	402	6	cooker	cooker	NN
25914	402	7	,	,	,
25914	402	8	it	-PRON-	PRP
25914	402	9	should	should	MD
25914	402	10	always	always	RB
25914	402	11	be	be	VB
25914	402	12	used	use	VBN
25914	402	13	in	in	IN
25914	402	14	curry	curry	NN
25914	402	15	making	making	NN
25914	402	16	.	.	.
25914	403	1	Serve	serve	VB
25914	403	2	with	with	IN
25914	403	3	rice	rice	NN
25914	403	4	prepared	prepare	VBN
25914	403	5	according	accord	VBG
25914	403	6	to	to	IN
25914	403	7	taste	taste	NN
25914	403	8	.	.	.
25914	404	1	In	in	IN
25914	404	2	India	India	NNP
25914	404	3	,	,	,
25914	404	4	curry	curry	NN
25914	404	5	and	and	CC
25914	404	6	rice	rice	NN
25914	404	7	are	be	VBP
25914	404	8	always	always	RB
25914	404	9	served	serve	VBN
25914	404	10	in	in	IN
25914	404	11	separate	separate	JJ
25914	404	12	dishes	dish	NNS
25914	404	13	.	.	.
25914	405	1	The	the	DT
25914	405	2	rice	rice	NN
25914	405	3	is	be	VBZ
25914	405	4	served	serve	VBN
25914	405	5	first	first	RB
25914	405	6	and	and	CC
25914	405	7	the	the	DT
25914	405	8	curry	curry	NN
25914	405	9	taken	take	VBN
25914	405	10	out	out	RP
25914	405	11	and	and	CC
25914	405	12	put	put	VB
25914	405	13	over	over	IN
25914	405	14	it	-PRON-	PRP
25914	405	15	.	.	.
25914	406	1	Usually	usually	RB
25914	406	2	chutney	chutney	NN
25914	406	3	(	(	-LRB-
25914	406	4	Chapter	chapter	NN
25914	406	5	VIII	VIII	NNP
25914	406	6	)	)	-RRB-
25914	406	7	is	be	VBZ
25914	406	8	eaten	eat	VBN
25914	406	9	with	with	IN
25914	406	10	curry	curry	NN
25914	406	11	and	and	CC
25914	406	12	rice	rice	NN
25914	406	13	.	.	.
25914	407	1	3	3	LS
25914	407	2	.	.	.
25914	408	1	Chicken	Chicken	NNP
25914	408	2	Curry	Curry	NNP
25914	408	3	.	.	.
25914	409	1	Cut	cut	VB
25914	409	2	a	a	DT
25914	409	3	chicken	chicken	NN
25914	409	4	up	up	RP
25914	409	5	any	any	DT
25914	409	6	way	way	NN
25914	409	7	you	-PRON-	PRP
25914	409	8	like	like	VBP
25914	409	9	and	and	CC
25914	409	10	fry	fry	VB
25914	409	11	it	-PRON-	PRP
25914	409	12	with	with	IN
25914	409	13	one	one	CD
25914	409	14	thinly	thinly	RB
25914	409	15	-	-	HYPH
25914	409	16	sliced	slice	VBN
25914	409	17	onion	onion	NN
25914	409	18	and	and	CC
25914	409	19	the	the	DT
25914	409	20	curry	curry	NN
25914	409	21	powder	powder	NN
25914	409	22	.	.	.
25914	410	1	The	the	DT
25914	410	2	amount	amount	NN
25914	410	3	of	of	IN
25914	410	4	curry	curry	NN
25914	410	5	powder	powder	NN
25914	410	6	will	will	MD
25914	410	7	of	of	IN
25914	410	8	course	course	NN
25914	410	9	depend	depend	VB
25914	410	10	on	on	IN
25914	410	11	the	the	DT
25914	410	12	size	size	NN
25914	410	13	of	of	IN
25914	410	14	the	the	DT
25914	410	15	chicken	chicken	NN
25914	410	16	.	.	.
25914	411	1	Fry	fry	VB
25914	411	2	together	together	RB
25914	411	3	until	until	IN
25914	411	4	the	the	DT
25914	411	5	chicken	chicken	NN
25914	411	6	is	be	VBZ
25914	411	7	nicely	nicely	RB
25914	411	8	browned	brown	VBN
25914	411	9	,	,	,
25914	411	10	then	then	RB
25914	411	11	add	add	VB
25914	411	12	water	water	NN
25914	411	13	and	and	CC
25914	411	14	simmer	simmer	NN
25914	411	15	until	until	IN
25914	411	16	chicken	chicken	NN
25914	411	17	is	be	VBZ
25914	411	18	tender	tender	JJ
25914	411	19	.	.	.
25914	412	1	Remember	remember	VB
25914	412	2	always	always	RB
25914	412	3	to	to	TO
25914	412	4	reduce	reduce	VB
25914	412	5	the	the	DT
25914	412	6	gravy	gravy	NN
25914	412	7	by	by	IN
25914	412	8	slow	slow	JJ
25914	412	9	cooking	cooking	NN
25914	412	10	until	until	IN
25914	412	11	it	-PRON-	PRP
25914	412	12	is	be	VBZ
25914	412	13	somewhat	somewhat	RB
25914	412	14	thickened	thicken	VBN
25914	412	15	by	by	IN
25914	412	16	the	the	DT
25914	412	17	onion	onion	NN
25914	412	18	pulp	pulp	NN
25914	412	19	.	.	.
25914	413	1	A	a	DT
25914	413	2	couple	couple	NN
25914	413	3	of	of	IN
25914	413	4	sliced	sliced	JJ
25914	413	5	tomatoes	tomato	NNS
25914	413	6	fried	fry	VBN
25914	413	7	with	with	IN
25914	413	8	the	the	DT
25914	413	9	chicken	chicken	NN
25914	413	10	,	,	,
25914	413	11	onion	onion	NN
25914	413	12	,	,	,
25914	413	13	and	and	CC
25914	413	14	curry	curry	NN
25914	413	15	powder	powder	NN
25914	413	16	is	be	VBZ
25914	413	17	much	much	RB
25914	413	18	liked	like	VBN
25914	413	19	by	by	IN
25914	413	20	some	some	DT
25914	413	21	--	--	:
25914	413	22	not	not	RB
25914	413	23	only	only	RB
25914	413	24	in	in	IN
25914	413	25	chicken	chicken	NN
25914	413	26	curry	curry	NN
25914	413	27	,	,	,
25914	413	28	but	but	CC
25914	413	29	in	in	IN
25914	413	30	all	all	DT
25914	413	31	curries	curry	NNS
25914	413	32	.	.	.
25914	414	1	4	4	LS
25914	414	2	.	.	.
25914	415	1	Curry	curry	VB
25914	415	2	With	with	IN
25914	415	3	Curds	Curds	NNPS
25914	415	4	.	.	.
25914	416	1	This	this	DT
25914	416	2	curry	curry	NN
25914	416	3	is	be	VBZ
25914	416	4	prepared	prepare	VBN
25914	416	5	a	a	DT
25914	416	6	little	little	JJ
25914	416	7	differently	differently	RB
25914	416	8	.	.	.
25914	417	1	Place	place	NN
25914	417	2	in	in	IN
25914	417	3	a	a	DT
25914	417	4	deep	deep	JJ
25914	417	5	dish	dish	NN
25914	417	6	one	one	CD
25914	417	7	pound	pound	NN
25914	417	8	of	of	IN
25914	417	9	beef	beef	NN
25914	417	10	or	or	CC
25914	417	11	mutton	mutton	NN
25914	417	12	or	or	CC
25914	417	13	any	any	DT
25914	417	14	kind	kind	NN
25914	417	15	of	of	IN
25914	417	16	meat	meat	NN
25914	417	17	.	.	.
25914	418	1	Cover	cover	VB
25914	418	2	with	with	IN
25914	418	3	thick	thick	JJ
25914	418	4	curds	curd	NNS
25914	418	5	of	of	IN
25914	418	6	milk	milk	NN
25914	418	7	.	.	.
25914	419	1	These	these	DT
25914	419	2	curds	curd	NNS
25914	419	3	should	should	MD
25914	419	4	not	not	RB
25914	419	5	be	be	VB
25914	419	6	too	too	RB
25914	419	7	sour	sour	JJ
25914	419	8	.	.	.
25914	420	1	Also	also	RB
25914	420	2	add	add	VB
25914	420	3	a	a	DT
25914	420	4	green	green	JJ
25914	420	5	mango	mango	NN
25914	420	6	pepper	pepper	NN
25914	420	7	thinly	thinly	RB
25914	420	8	sliced	slice	VBD
25914	420	9	,	,	,
25914	420	10	and	and	CC
25914	420	11	if	if	IN
25914	420	12	desired	desire	VBD
25914	420	13	a	a	DT
25914	420	14	clove	clove	NN
25914	420	15	of	of	IN
25914	420	16	garlic	garlic	NN
25914	420	17	,	,	,
25914	420	18	finely	finely	RB
25914	420	19	minced	mince	VBN
25914	420	20	.	.	.
25914	421	1	Let	let	VB
25914	421	2	stand	stand	VB
25914	421	3	in	in	IN
25914	421	4	the	the	DT
25914	421	5	curds	curd	NNS
25914	421	6	for	for	IN
25914	421	7	a	a	DT
25914	421	8	couple	couple	NN
25914	421	9	of	of	IN
25914	421	10	hours	hour	NNS
25914	421	11	.	.	.
25914	422	1	In	in	IN
25914	422	2	the	the	DT
25914	422	3	meantime	meantime	NN
25914	422	4	fry	fry	NN
25914	422	5	an	an	DT
25914	422	6	onion	onion	NN
25914	422	7	and	and	CC
25914	422	8	two	two	CD
25914	422	9	teaspoonfuls	teaspoonful	NNS
25914	422	10	of	of	IN
25914	422	11	curry	curry	NN
25914	422	12	powder	powder	NN
25914	422	13	together	together	RB
25914	422	14	.	.	.
25914	423	1	When	when	WRB
25914	423	2	nicely	nicely	RB
25914	423	3	browned	brown	VBN
25914	423	4	add	add	VBP
25914	423	5	the	the	DT
25914	423	6	curd	curd	NN
25914	423	7	mixture	mixture	NN
25914	423	8	.	.	.
25914	424	1	Cook	cook	VB
25914	424	2	over	over	IN
25914	424	3	a	a	DT
25914	424	4	slow	slow	JJ
25914	424	5	fire	fire	NN
25914	424	6	until	until	IN
25914	424	7	meat	meat	NN
25914	424	8	is	be	VBZ
25914	424	9	tender	tender	JJ
25914	424	10	.	.	.
25914	425	1	Cold	cold	JJ
25914	425	2	sliced	sliced	JJ
25914	425	3	meat	meat	NN
25914	425	4	is	be	VBZ
25914	425	5	very	very	RB
25914	425	6	good	good	JJ
25914	425	7	prepared	prepare	VBN
25914	425	8	this	this	DT
25914	425	9	way	way	NN
25914	425	10	.	.	.
25914	426	1	In	in	IN
25914	426	2	this	this	DT
25914	426	3	case	case	NN
25914	426	4	cook	cook	VB
25914	426	5	the	the	DT
25914	426	6	onions	onion	NNS
25914	426	7	thoroughly	thoroughly	RB
25914	426	8	before	before	IN
25914	426	9	adding	add	VBG
25914	426	10	the	the	DT
25914	426	11	curd	curd	NN
25914	426	12	mixture	mixture	NN
25914	426	13	.	.	.
25914	427	1	The	the	DT
25914	427	2	meat	meat	NN
25914	427	3	should	should	MD
25914	427	4	be	be	VB
25914	427	5	cut	cut	VBN
25914	427	6	in	in	IN
25914	427	7	small	small	JJ
25914	427	8	pieces	piece	NNS
25914	427	9	.	.	.
25914	428	1	5	5	CD
25914	428	2	.	.	.
25914	429	1	Meat	meat	NN
25914	429	2	Curry	Curry	NNP
25914	429	3	with	with	IN
25914	429	4	Pastry	Pastry	NNP
25914	429	5	.	.	.
25914	430	1	Prepare	prepare	VB
25914	430	2	the	the	DT
25914	430	3	curry	curry	NN
25914	430	4	as	as	IN
25914	430	5	in	in	IN
25914	430	6	No	no	UH
25914	430	7	.	.	.
25914	431	1	1	1	CD
25914	431	2	,	,	,
25914	431	3	adding	add	VBG
25914	431	4	the	the	DT
25914	431	5	dumplings	dumpling	NNS
25914	431	6	after	after	IN
25914	431	7	the	the	DT
25914	431	8	meat	meat	NN
25914	431	9	is	be	VBZ
25914	431	10	tender	tender	JJ
25914	431	11	.	.	.
25914	432	1	For	for	IN
25914	432	2	the	the	DT
25914	432	3	dumplings	dumpling	NNS
25914	432	4	,	,	,
25914	432	5	mix	mix	VB
25914	432	6	half	half	PDT
25914	432	7	a	a	DT
25914	432	8	cup	cup	NN
25914	432	9	of	of	IN
25914	432	10	flour	flour	NN
25914	432	11	into	into	IN
25914	432	12	a	a	DT
25914	432	13	stiff	stiff	JJ
25914	432	14	dough	dough	NN
25914	432	15	with	with	IN
25914	432	16	water	water	NN
25914	432	17	.	.	.
25914	433	1	Add	add	VB
25914	433	2	a	a	DT
25914	433	3	little	little	JJ
25914	433	4	salt	salt	NN
25914	433	5	,	,	,
25914	433	6	and	and	CC
25914	433	7	roll	roll	VB
25914	433	8	out	out	RP
25914	433	9	very	very	RB
25914	433	10	thin	thin	JJ
25914	433	11	.	.	.
25914	434	1	Cut	cut	VB
25914	434	2	in	in	IN
25914	434	3	two	two	CD
25914	434	4	-	-	HYPH
25914	434	5	inch	inch	NN
25914	434	6	squares	square	NNS
25914	434	7	.	.	.
25914	435	1	Some	some	DT
25914	435	2	like	like	VBP
25914	435	3	a	a	DT
25914	435	4	little	little	JJ
25914	435	5	fresh	fresh	JJ
25914	435	6	cocoanut	cocoanut	NN
25914	435	7	and	and	CC
25914	435	8	cocoanut	cocoanut	NN
25914	435	9	milk	milk	NN
25914	435	10	added	add	VBN
25914	435	11	to	to	IN
25914	435	12	this	this	DT
25914	435	13	curry	curry	NN
25914	435	14	.	.	.
25914	436	1	6	6	CD
25914	436	2	.	.	.
25914	437	1	Meat	meat	NN
25914	437	2	Curry	Curry	NNP
25914	437	3	with	with	IN
25914	437	4	Cabbage	cabbage	NN
25914	437	5	.	.	.
25914	438	1	Half	half	PDT
25914	438	2	a	a	DT
25914	438	3	pound	pound	NN
25914	438	4	of	of	IN
25914	438	5	meat	meat	NN
25914	438	6	is	be	VBZ
25914	438	7	plenty	plenty	NN
25914	438	8	for	for	IN
25914	438	9	this	this	DT
25914	438	10	very	very	RB
25914	438	11	hearty	hearty	JJ
25914	438	12	and	and	CC
25914	438	13	inexpensive	inexpensive	JJ
25914	438	14	dish	dish	NN
25914	438	15	.	.	.
25914	439	1	Fry	fry	PRP
25914	439	2	the	the	DT
25914	439	3	onion	onion	NN
25914	439	4	,	,	,
25914	439	5	curry	curry	NN
25914	439	6	powder	powder	NN
25914	439	7	,	,	,
25914	439	8	and	and	CC
25914	439	9	meat	meat	NN
25914	439	10	together	together	RB
25914	439	11	in	in	IN
25914	439	12	the	the	DT
25914	439	13	usual	usual	JJ
25914	439	14	way	way	NN
25914	439	15	.	.	.
25914	440	1	When	when	WRB
25914	440	2	nicely	nicely	RB
25914	440	3	browned	brown	VBN
25914	440	4	,	,	,
25914	440	5	add	add	VB
25914	440	6	several	several	JJ
25914	440	7	cups	cup	NNS
25914	440	8	of	of	IN
25914	440	9	thinly	thinly	RB
25914	440	10	-	-	HYPH
25914	440	11	shredded	shred	VBN
25914	440	12	or	or	CC
25914	440	13	sliced	sliced	JJ
25914	440	14	cabbage	cabbage	NN
25914	440	15	.	.	.
25914	441	1	Cover	cover	VB
25914	441	2	with	with	IN
25914	441	3	water	water	NN
25914	441	4	and	and	CC
25914	441	5	simmer	simmer	NN
25914	441	6	slowly	slowly	RB
25914	441	7	until	until	IN
25914	441	8	all	all	DT
25914	441	9	are	be	VBP
25914	441	10	tender	tender	JJ
25914	441	11	.	.	.
25914	442	1	Just	just	RB
25914	442	2	before	before	IN
25914	442	3	serving	serve	VBG
25914	442	4	acidulate	acidulate	RB
25914	442	5	.	.	.
25914	443	1	In	in	IN
25914	443	2	India	India	NNP
25914	443	3	,	,	,
25914	443	4	tamarind	tamarind	JJ
25914	443	5	juice	juice	NN
25914	443	6	is	be	VBZ
25914	443	7	always	always	RB
25914	443	8	used	use	VBN
25914	443	9	for	for	IN
25914	443	10	this	this	DT
25914	443	11	purpose	purpose	NN
25914	443	12	,	,	,
25914	443	13	but	but	CC
25914	443	14	lemon	lemon	NN
25914	443	15	or	or	CC
25914	443	16	lime	lime	NN
25914	443	17	does	do	VBZ
25914	443	18	very	very	RB
25914	443	19	nicely	nicely	RB
25914	443	20	.	.	.
25914	444	1	Carrots	carrot	NNS
25914	444	2	or	or	CC
25914	444	3	turnips	turnip	NNS
25914	444	4	may	may	MD
25914	444	5	be	be	VB
25914	444	6	used	use	VBN
25914	444	7	the	the	DT
25914	444	8	same	same	JJ
25914	444	9	way	way	NN
25914	444	10	and	and	CC
25914	444	11	are	be	VBP
25914	444	12	excellent	excellent	JJ
25914	444	13	.	.	.
25914	445	1	Eat	eat	VB
25914	445	2	with	with	IN
25914	445	3	or	or	CC
25914	445	4	without	without	IN
25914	445	5	rice	rice	NN
25914	445	6	.	.	.
25914	446	1	Usually	usually	RB
25914	446	2	this	this	DT
25914	446	3	curry	curry	NN
25914	446	4	is	be	VBZ
25914	446	5	eaten	eat	VBN
25914	446	6	with	with	IN
25914	446	7	chupatties	chupattie	NNS
25914	446	8	(	(	-LRB-
25914	446	9	No	no	UH
25914	446	10	.	.	.
25914	447	1	69	69	CD
25914	447	2	)	)	-RRB-
25914	447	3	.	.	.
25914	448	1	7	7	LS
25914	448	2	.	.	.
25914	449	1	Meat	meat	NN
25914	449	2	and	and	CC
25914	449	3	Split	Split	NNP
25914	449	4	Pea	Pea	NNP
25914	449	5	Curry	Curry	NNP
25914	449	6	.	.	.
25914	450	1	Cut	cut	VB
25914	450	2	a	a	DT
25914	450	3	half	half	JJ
25914	450	4	pound	pound	NN
25914	450	5	of	of	IN
25914	450	6	beef	beef	NN
25914	450	7	or	or	CC
25914	450	8	mutton	mutton	NN
25914	450	9	into	into	IN
25914	450	10	small	small	JJ
25914	450	11	bits	bit	NNS
25914	450	12	and	and	CC
25914	450	13	fry	fry	NN
25914	450	14	as	as	IN
25914	450	15	usual	usual	JJ
25914	450	16	with	with	IN
25914	450	17	onions	onion	NNS
25914	450	18	and	and	CC
25914	450	19	curry	curry	NN
25914	450	20	powder	powder	NN
25914	450	21	.	.	.
25914	451	1	When	when	WRB
25914	451	2	nicely	nicely	RB
25914	451	3	browned	brown	VBN
25914	451	4	add	add	VBP
25914	451	5	a	a	DT
25914	451	6	cup	cup	NN
25914	451	7	of	of	IN
25914	451	8	split	split	NN
25914	451	9	peas	pea	NNS
25914	451	10	which	which	WDT
25914	451	11	have	have	VBP
25914	451	12	been	be	VBN
25914	451	13	soaking	soak	VBG
25914	451	14	for	for	IN
25914	451	15	several	several	JJ
25914	451	16	hours	hour	NNS
25914	451	17	.	.	.
25914	452	1	Simmer	simmer	NN
25914	452	2	all	all	RB
25914	452	3	together	together	RB
25914	452	4	in	in	IN
25914	452	5	plenty	plenty	NN
25914	452	6	of	of	IN
25914	452	7	water	water	NN
25914	452	8	until	until	IN
25914	452	9	the	the	DT
25914	452	10	meat	meat	NN
25914	452	11	and	and	CC
25914	452	12	peas	pea	NNS
25914	452	13	are	be	VBP
25914	452	14	tender	tender	JJ
25914	452	15	.	.	.
25914	453	1	Serve	serve	VB
25914	453	2	with	with	IN
25914	453	3	rice	rice	NN
25914	453	4	.	.	.
25914	454	1	8	8	LS
25914	454	2	.	.	.
25914	455	1	Massala	Massala	NNP
25914	455	2	Fry	Fry	NNP
25914	455	3	.	.	.
25914	456	1	This	this	DT
25914	456	2	is	be	VBZ
25914	456	3	not	not	RB
25914	456	4	really	really	RB
25914	456	5	a	a	DT
25914	456	6	curry	curry	NN
25914	456	7	,	,	,
25914	456	8	but	but	CC
25914	456	9	is	be	VBZ
25914	456	10	an	an	DT
25914	456	11	excellent	excellent	JJ
25914	456	12	way	way	NN
25914	456	13	of	of	IN
25914	456	14	preparing	prepare	VBG
25914	456	15	tough	tough	JJ
25914	456	16	round	round	NN
25914	456	17	steak	steak	NN
25914	456	18	.	.	.
25914	457	1	Mix	mix	VB
25914	457	2	two	two	CD
25914	457	3	teaspoonfuls	teaspoonful	NNS
25914	457	4	of	of	IN
25914	457	5	curry	curry	NN
25914	457	6	powder	powder	NN
25914	457	7	into	into	IN
25914	457	8	a	a	DT
25914	457	9	half	half	JJ
25914	457	10	cup	cup	NN
25914	457	11	of	of	IN
25914	457	12	flour	flour	NN
25914	457	13	,	,	,
25914	457	14	and	and	CC
25914	457	15	pound	pound	NN
25914	457	16	by	by	IN
25914	457	17	means	mean	NNS
25914	457	18	of	of	IN
25914	457	19	a	a	DT
25914	457	20	saucer	saucer	NN
25914	457	21	into	into	IN
25914	457	22	a	a	DT
25914	457	23	pound	pound	NN
25914	457	24	of	of	IN
25914	457	25	round	round	JJ
25914	457	26	steak	steak	NN
25914	457	27	.	.	.
25914	458	1	Fry	fry	PRP
25914	458	2	the	the	DT
25914	458	3	steak	steak	NN
25914	458	4	with	with	IN
25914	458	5	a	a	DT
25914	458	6	sliced	sliced	JJ
25914	458	7	onion	onion	NN
25914	458	8	until	until	IN
25914	458	9	quite	quite	RB
25914	458	10	brown	brown	JJ
25914	458	11	.	.	.
25914	459	1	Then	then	RB
25914	459	2	add	add	VB
25914	459	3	a	a	DT
25914	459	4	little	little	JJ
25914	459	5	water	water	NN
25914	459	6	and	and	CC
25914	459	7	simmer	simmer	NN
25914	459	8	until	until	IN
25914	459	9	the	the	DT
25914	459	10	meat	meat	NN
25914	459	11	is	be	VBZ
25914	459	12	tender	tender	JJ
25914	459	13	.	.	.
25914	460	1	The	the	DT
25914	460	2	gravy	gravy	NN
25914	460	3	should	should	MD
25914	460	4	be	be	VB
25914	460	5	little	little	JJ
25914	460	6	and	and	CC
25914	460	7	rich	rich	JJ
25914	460	8	.	.	.
25914	461	1	Do	do	VBP
25914	461	2	not	not	RB
25914	461	3	cut	cut	VB
25914	461	4	the	the	DT
25914	461	5	meat	meat	NN
25914	461	6	.	.	.
25914	462	1	This	this	DT
25914	462	2	is	be	VBZ
25914	462	3	a	a	DT
25914	462	4	fine	fine	JJ
25914	462	5	casserole	casserole	NN
25914	462	6	dish	dish	NN
25914	462	7	.	.	.
25914	463	1	9	9	CD
25914	463	2	.	.	.
25914	464	1	Hamburg	Hamburg	NNP
25914	464	2	Steak	Steak	NNP
25914	464	3	Curry	Curry	NNP
25914	464	4	.	.	.
25914	465	1	Fry	fry	NN
25914	465	2	together	together	RB
25914	465	3	a	a	DT
25914	465	4	pound	pound	NN
25914	465	5	of	of	IN
25914	465	6	hamburg	hamburg	NNP
25914	465	7	steak	steak	NNP
25914	465	8	,	,	,
25914	465	9	a	a	DT
25914	465	10	cup	cup	NN
25914	465	11	of	of	IN
25914	465	12	minced	mince	VBN
25914	465	13	onions	onion	NNS
25914	465	14	,	,	,
25914	465	15	and	and	CC
25914	465	16	two	two	CD
25914	465	17	teaspoonfuls	teaspoonful	NNS
25914	465	18	of	of	IN
25914	465	19	curry	curry	NN
25914	465	20	powder	powder	NN
25914	465	21	.	.	.
25914	466	1	When	when	WRB
25914	466	2	these	these	DT
25914	466	3	are	be	VBP
25914	466	4	quite	quite	RB
25914	466	5	brown	brown	JJ
25914	466	6	simmer	simmer	NN
25914	466	7	with	with	IN
25914	466	8	a	a	DT
25914	466	9	little	little	JJ
25914	466	10	water	water	NN
25914	466	11	until	until	IN
25914	466	12	onions	onion	NNS
25914	466	13	are	be	VBP
25914	466	14	soft	soft	JJ
25914	466	15	.	.	.
25914	467	1	This	this	DT
25914	467	2	can	can	MD
25914	467	3	either	either	CC
25914	467	4	be	be	VB
25914	467	5	served	serve	VBN
25914	467	6	rather	rather	RB
25914	467	7	dry	dry	JJ
25914	467	8	or	or	CC
25914	467	9	with	with	IN
25914	467	10	plenty	plenty	NN
25914	467	11	of	of	IN
25914	467	12	gravy	gravy	NN
25914	467	13	.	.	.
25914	468	1	In	in	IN
25914	468	2	the	the	DT
25914	468	3	latter	latter	JJ
25914	468	4	case	case	NN
25914	468	5	,	,	,
25914	468	6	serve	serve	VB
25914	468	7	with	with	IN
25914	468	8	rice	rice	NN
25914	468	9	or	or	CC
25914	468	10	kidgeri	kidgeri	NN
25914	468	11	(	(	-LRB-
25914	468	12	No	no	UH
25914	468	13	.	.	.
25914	469	1	49	49	CD
25914	469	2	)	)	-RRB-
25914	469	3	.	.	.
25914	470	1	A	a	DT
25914	470	2	teaspoonful	teaspoonful	NN
25914	470	3	of	of	IN
25914	470	4	Worcestershire	Worcestershire	NNP
25914	470	5	sauce	sauce	NN
25914	470	6	is	be	VBZ
25914	470	7	a	a	DT
25914	470	8	help	help	NN
25914	470	9	to	to	IN
25914	470	10	this	this	DT
25914	470	11	curry	curry	NN
25914	470	12	.	.	.
25914	471	1	This	this	DT
25914	471	2	curry	curry	NN
25914	471	3	is	be	VBZ
25914	471	4	very	very	RB
25914	471	5	nice	nice	JJ
25914	471	6	and	and	CC
25914	471	7	is	be	VBZ
25914	471	8	quickly	quickly	RB
25914	471	9	made	make	VBN
25914	471	10	.	.	.
25914	472	1	Made	make	VBN
25914	472	2	dry	dry	JJ
25914	472	3	,	,	,
25914	472	4	a	a	DT
25914	472	5	little	little	JJ
25914	472	6	jar	jar	NN
25914	472	7	of	of	IN
25914	472	8	it	-PRON-	PRP
25914	472	9	taken	take	VBN
25914	472	10	to	to	IN
25914	472	11	a	a	DT
25914	472	12	picnic	picnic	NN
25914	472	13	or	or	CC
25914	472	14	on	on	IN
25914	472	15	a	a	DT
25914	472	16	trip	trip	NN
25914	472	17	will	will	MD
25914	472	18	be	be	VB
25914	472	19	found	find	VBN
25914	472	20	very	very	RB
25914	472	21	useful	useful	JJ
25914	472	22	,	,	,
25914	472	23	as	as	IN
25914	472	24	it	-PRON-	PRP
25914	472	25	keeps	keep	VBZ
25914	472	26	for	for	IN
25914	472	27	days	day	NNS
25914	472	28	.	.	.
25914	473	1	Indeed	indeed	RB
25914	473	2	,	,	,
25914	473	3	all	all	DT
25914	473	4	curried	curry	VBN
25914	473	5	meats	meat	NNS
25914	473	6	keep	keep	VBP
25914	473	7	longer	long	JJR
25914	473	8	than	than	IN
25914	473	9	meats	meat	NNS
25914	473	10	prepared	prepare	VBN
25914	473	11	in	in	IN
25914	473	12	other	other	JJ
25914	473	13	ways	way	NNS
25914	473	14	.	.	.
25914	474	1	Hamburg	Hamburg	NNP
25914	474	2	steak	steak	NN
25914	474	3	curry	curry	NN
25914	474	4	makes	make	VBZ
25914	474	5	fine	fine	JJ
25914	474	6	sandwiches	sandwich	NNS
25914	474	7	.	.	.
25914	475	1	10	10	CD
25914	475	2	.	.	.
25914	476	1	Cold	Cold	NNP
25914	476	2	Meat	Meat	NNP
25914	476	3	Curry	Curry	NNP
25914	476	4	.	.	.
25914	477	1	Any	any	DT
25914	477	2	kind	kind	NN
25914	477	3	of	of	IN
25914	477	4	cold	cold	JJ
25914	477	5	meat	meat	NN
25914	477	6	may	may	MD
25914	477	7	be	be	VB
25914	477	8	made	make	VBN
25914	477	9	into	into	IN
25914	477	10	curry	curry	NN
25914	477	11	.	.	.
25914	478	1	Fry	Fry	NNP
25914	478	2	onions	onion	NNS
25914	478	3	and	and	CC
25914	478	4	curry	curry	VB
25914	478	5	powder	powder	NN
25914	478	6	together	together	RB
25914	478	7	until	until	IN
25914	478	8	nicely	nicely	RB
25914	478	9	browned	brown	VBN
25914	478	10	.	.	.
25914	479	1	Then	then	RB
25914	479	2	add	add	VB
25914	479	3	enough	enough	JJ
25914	479	4	flour	flour	NN
25914	479	5	to	to	TO
25914	479	6	thicken	thicken	VB
25914	479	7	,	,	,
25914	479	8	as	as	IN
25914	479	9	in	in	IN
25914	479	10	making	make	VBG
25914	479	11	gravy	gravy	NN
25914	479	12	.	.	.
25914	480	1	Then	then	RB
25914	480	2	add	add	VB
25914	480	3	water	water	NN
25914	480	4	or	or	CC
25914	480	5	cocoanut	cocoanut	NN
25914	480	6	milk	milk	NN
25914	480	7	.	.	.
25914	481	1	When	when	WRB
25914	481	2	gravy	gravy	NNP
25914	481	3	has	have	VBZ
25914	481	4	thickened	thicken	VBN
25914	481	5	,	,	,
25914	481	6	add	add	VB
25914	481	7	cold	cold	JJ
25914	481	8	meat	meat	NN
25914	481	9	.	.	.
25914	482	1	Simmer	simmer	NN
25914	482	2	slowly	slowly	RB
25914	482	3	for	for	IN
25914	482	4	a	a	DT
25914	482	5	while	while	NN
25914	482	6	.	.	.
25914	483	1	This	this	DT
25914	483	2	curry	curry	NN
25914	483	3	is	be	VBZ
25914	483	4	not	not	RB
25914	483	5	so	so	RB
25914	483	6	tasty	tasty	JJ
25914	483	7	as	as	IN
25914	483	8	those	those	DT
25914	483	9	made	make	VBN
25914	483	10	from	from	IN
25914	483	11	fresh	fresh	JJ
25914	483	12	meat	meat	NN
25914	483	13	,	,	,
25914	483	14	and	and	CC
25914	483	15	it	-PRON-	PRP
25914	483	16	is	be	VBZ
25914	483	17	well	well	JJ
25914	483	18	to	to	TO
25914	483	19	add	add	VB
25914	483	20	a	a	DT
25914	483	21	teaspoonful	teaspoonful	NN
25914	483	22	of	of	IN
25914	483	23	Worcestershire	Worcestershire	NNP
25914	483	24	sauce	sauce	NN
25914	483	25	.	.	.
25914	484	1	11	11	CD
25914	484	2	.	.	.
25914	485	1	Buffath	Buffath	NNP
25914	485	2	,	,	,
25914	485	3	or	or	CC
25914	485	4	Curry	Curry	NNP
25914	485	5	with	with	IN
25914	485	6	Vegetables	vegetable	NNS
25914	485	7	.	.	.
25914	486	1	Fry	Fry	NNP
25914	486	2	one	one	CD
25914	486	3	-	-	HYPH
25914	486	4	half	half	NN
25914	486	5	pound	pound	NN
25914	486	6	of	of	IN
25914	486	7	meat	meat	NN
25914	486	8	,	,	,
25914	486	9	finely	finely	RB
25914	486	10	diced	dice	VBN
25914	486	11	,	,	,
25914	486	12	with	with	IN
25914	486	13	onion	onion	NN
25914	486	14	and	and	CC
25914	486	15	curry	curry	NN
25914	486	16	powder	powder	NN
25914	486	17	.	.	.
25914	487	1	Add	add	VB
25914	487	2	a	a	DT
25914	487	3	little	little	JJ
25914	487	4	water	water	NN
25914	487	5	from	from	IN
25914	487	6	time	time	NN
25914	487	7	to	to	IN
25914	487	8	time	time	NN
25914	487	9	,	,	,
25914	487	10	so	so	IN
25914	487	11	that	that	IN
25914	487	12	the	the	DT
25914	487	13	meat	meat	NN
25914	487	14	will	will	MD
25914	487	15	be	be	VB
25914	487	16	tender	tender	JJ
25914	487	17	and	and	CC
25914	487	18	the	the	DT
25914	487	19	onions	onion	NNS
25914	487	20	soft	soft	JJ
25914	487	21	.	.	.
25914	488	1	Then	then	RB
25914	488	2	add	add	VB
25914	488	3	two	two	CD
25914	488	4	teacupfuls	teacupful	NNS
25914	488	5	of	of	IN
25914	488	6	water	water	NN
25914	488	7	.	.	.
25914	489	1	As	as	RB
25914	489	2	soon	soon	RB
25914	489	3	as	as	IN
25914	489	4	water	water	NN
25914	489	5	boils	boil	VBZ
25914	489	6	add	add	VB
25914	489	7	a	a	DT
25914	489	8	cupful	cupful	NN
25914	489	9	of	of	IN
25914	489	10	sliced	sliced	JJ
25914	489	11	radishes	radish	NNS
25914	489	12	,	,	,
25914	489	13	potatoes	potato	NNS
25914	489	14	,	,	,
25914	489	15	carrots	carrot	NNS
25914	489	16	,	,	,
25914	489	17	or	or	CC
25914	489	18	any	any	DT
25914	489	19	vegetables	vegetable	NNS
25914	489	20	that	that	WDT
25914	489	21	will	will	MD
25914	489	22	not	not	RB
25914	489	23	mash	mash	VB
25914	489	24	.	.	.
25914	490	1	Cook	cook	VB
25914	490	2	slowly	slowly	RB
25914	490	3	together	together	RB
25914	490	4	until	until	IN
25914	490	5	vegetables	vegetable	NNS
25914	490	6	are	be	VBP
25914	490	7	soft	soft	JJ
25914	490	8	.	.	.
25914	491	1	In	in	IN
25914	491	2	India	India	NNP
25914	491	3	this	this	DT
25914	491	4	curry	curry	NN
25914	491	5	is	be	VBZ
25914	491	6	always	always	RB
25914	491	7	acidulated	acidulate	VBN
25914	491	8	,	,	,
25914	491	9	but	but	CC
25914	491	10	that	that	DT
25914	491	11	is	be	VBZ
25914	491	12	not	not	RB
25914	491	13	necessary	necessary	JJ
25914	491	14	.	.	.
25914	492	1	It	-PRON-	PRP
25914	492	2	is	be	VBZ
25914	492	3	a	a	DT
25914	492	4	good	good	JJ
25914	492	5	plan	plan	NN
25914	492	6	,	,	,
25914	492	7	however	however	RB
25914	492	8	,	,	,
25914	492	9	to	to	TO
25914	492	10	always	always	RB
25914	492	11	serve	serve	VB
25914	492	12	sliced	sliced	JJ
25914	492	13	lemon	lemon	NN
25914	492	14	with	with	IN
25914	492	15	all	all	DT
25914	492	16	curries	curry	NNS
25914	492	17	,	,	,
25914	492	18	as	as	IN
25914	492	19	some	some	DT
25914	492	20	prefer	prefer	VBP
25914	492	21	them	-PRON-	PRP
25914	492	22	sour	sour	JJ
25914	492	23	.	.	.
25914	493	1	12	12	CD
25914	493	2	.	.	.
25914	494	1	Buffath	Buffath	NNP
25914	494	2	of	of	IN
25914	494	3	Cold	Cold	NNP
25914	494	4	Meat	Meat	NNP
25914	494	5	and	and	CC
25914	494	6	Vegetables	Vegetables	NNPS
25914	494	7	.	.	.
25914	495	1	Prepare	prepare	VB
25914	495	2	a	a	DT
25914	495	3	sauce	sauce	NN
25914	495	4	or	or	CC
25914	495	5	gravy	gravy	NN
25914	495	6	,	,	,
25914	495	7	as	as	IN
25914	495	8	in	in	IN
25914	495	9	No	no	UH
25914	495	10	.	.	.
25914	496	1	10	10	CD
25914	496	2	.	.	.
25914	497	1	Add	add	VB
25914	497	2	cold	cold	JJ
25914	497	3	meat	meat	NN
25914	497	4	and	and	CC
25914	497	5	any	any	DT
25914	497	6	left	left	JJ
25914	497	7	-	-	HYPH
25914	497	8	over	over	RP
25914	497	9	cold	cold	JJ
25914	497	10	vegetable	vegetable	NN
25914	497	11	.	.	.
25914	498	1	Simmer	simmer	NN
25914	498	2	gently	gently	RB
25914	498	3	together	together	RB
25914	498	4	for	for	IN
25914	498	5	a	a	DT
25914	498	6	little	little	JJ
25914	498	7	while	while	NN
25914	498	8	.	.	.
25914	499	1	Do	do	VBP
25914	499	2	not	not	RB
25914	499	3	have	have	VB
25914	499	4	too	too	RB
25914	499	5	much	much	JJ
25914	499	6	sauce	sauce	NN
25914	499	7	.	.	.
25914	500	1	13	13	CD
25914	500	2	.	.	.
25914	501	1	Fish	Fish	NNP
25914	501	2	Curry	Curry	NNP
25914	501	3	.	.	.
25914	502	1	Fish	fish	NN
25914	502	2	curry	curry	NN
25914	502	3	is	be	VBZ
25914	502	4	usually	usually	RB
25914	502	5	made	make	VBN
25914	502	6	with	with	IN
25914	502	7	cocoanut	cocoanut	NN
25914	502	8	milk	milk	NN
25914	502	9	instead	instead	RB
25914	502	10	of	of	IN
25914	502	11	water	water	NN
25914	502	12	,	,	,
25914	502	13	but	but	CC
25914	502	14	this	this	DT
25914	502	15	is	be	VBZ
25914	502	16	not	not	RB
25914	502	17	necessary	necessary	JJ
25914	502	18	.	.	.
25914	503	1	It	-PRON-	PRP
25914	503	2	should	should	MD
25914	503	3	always	always	RB
25914	503	4	be	be	VB
25914	503	5	acidulated	acidulate	VBN
25914	503	6	.	.	.
25914	504	1	Prepare	prepare	VB
25914	504	2	a	a	DT
25914	504	3	sauce	sauce	NN
25914	504	4	,	,	,
25914	504	5	as	as	IN
25914	504	6	in	in	IN
25914	504	7	No	no	UH
25914	504	8	.	.	.
25914	505	1	10	10	CD
25914	505	2	,	,	,
25914	505	3	using	use	VBG
25914	505	4	,	,	,
25914	505	5	if	if	IN
25914	505	6	preferred	prefer	VBN
25914	505	7	,	,	,
25914	505	8	cocoanut	cocoanut	NN
25914	505	9	milk	milk	NN
25914	505	10	instead	instead	RB
25914	505	11	of	of	IN
25914	505	12	water	water	NN
25914	505	13	.	.	.
25914	506	1	Also	also	RB
25914	506	2	add	add	VB
25914	506	3	a	a	DT
25914	506	4	little	little	JJ
25914	506	5	finely	finely	RB
25914	506	6	-	-	HYPH
25914	506	7	minced	mince	VBN
25914	506	8	garlic	garlic	JJ
25914	506	9	and	and	CC
25914	506	10	green	green	JJ
25914	506	11	peppers	pepper	NNS
25914	506	12	.	.	.
25914	507	1	Put	put	VB
25914	507	2	the	the	DT
25914	507	3	raw	raw	JJ
25914	507	4	fish	fish	NN
25914	507	5	in	in	IN
25914	507	6	this	this	DT
25914	507	7	and	and	CC
25914	507	8	simmer	simmer	VB
25914	507	9	together	together	RB
25914	507	10	until	until	IN
25914	507	11	the	the	DT
25914	507	12	fish	fish	NN
25914	507	13	is	be	VBZ
25914	507	14	cooked	cook	VBN
25914	507	15	.	.	.
25914	508	1	Serve	serve	VB
25914	508	2	with	with	IN
25914	508	3	rice	rice	NN
25914	508	4	.	.	.
25914	509	1	Spanish	spanish	JJ
25914	509	2	rice	rice	NN
25914	509	3	is	be	VBZ
25914	509	4	excellent	excellent	JJ
25914	509	5	with	with	IN
25914	509	6	fish	fish	NN
25914	509	7	curry	curry	NN
25914	509	8	.	.	.
25914	510	1	(	(	-LRB-
25914	510	2	No	no	UH
25914	510	3	.	.	.
25914	511	1	56	56	CD
25914	511	2	.	.	.
25914	511	3	)	)	-RRB-
25914	512	1	14	14	CD
25914	512	2	.	.	.
25914	513	1	Curry	Curry	NNP
25914	513	2	from	from	IN
25914	513	3	Tinned	Tinned	NNP
25914	513	4	Salmon	Salmon	NNP
25914	513	5	,	,	,
25914	513	6	Sardines	Sardines	NNPS
25914	513	7	,	,	,
25914	513	8	or	or	CC
25914	513	9	Tuna	Tuna	NNP
25914	513	10	.	.	.
25914	514	1	Prepare	prepare	VB
25914	514	2	a	a	DT
25914	514	3	sauce	sauce	NN
25914	514	4	as	as	IN
25914	514	5	in	in	IN
25914	514	6	No	no	UH
25914	514	7	.	.	.
25914	515	1	10	10	CD
25914	515	2	,	,	,
25914	515	3	using	use	VBG
25914	515	4	cocoanut	cocoanut	NN
25914	515	5	milk	milk	NN
25914	515	6	and	and	CC
25914	515	7	a	a	DT
25914	515	8	little	little	JJ
25914	515	9	grated	grated	JJ
25914	515	10	cocoanut	cocoanut	NN
25914	515	11	.	.	.
25914	516	1	Also	also	RB
25914	516	2	add	add	VB
25914	516	3	a	a	DT
25914	516	4	tiny	tiny	JJ
25914	516	5	bit	bit	NN
25914	516	6	of	of	IN
25914	516	7	thinly	thinly	RB
25914	516	8	-	-	HYPH
25914	516	9	sliced	slice	VBN
25914	516	10	green	green	JJ
25914	516	11	ginger	ginger	NN
25914	516	12	,	,	,
25914	516	13	garlic	garlic	NN
25914	516	14	,	,	,
25914	516	15	and	and	CC
25914	516	16	chili	chili	NN
25914	516	17	pepper	pepper	NN
25914	516	18	.	.	.
25914	517	1	Pour	pour	VB
25914	517	2	over	over	IN
25914	517	3	the	the	DT
25914	517	4	fish	fish	NN
25914	517	5	,	,	,
25914	517	6	and	and	CC
25914	517	7	serve	serve	VB
25914	517	8	with	with	IN
25914	517	9	rice	rice	NN
25914	517	10	and	and	CC
25914	517	11	sliced	sliced	JJ
25914	517	12	lemon	lemon	NN
25914	517	13	.	.	.
25914	518	1	15	15	CD
25914	518	2	.	.	.
25914	519	1	Salt	salt	NN
25914	519	2	Fish	fish	NN
25914	519	3	Curry	Curry	NNP
25914	519	4	.	.	.
25914	520	1	Cut	cut	VB
25914	520	2	the	the	DT
25914	520	3	salt	salt	NN
25914	520	4	fish	fish	NN
25914	520	5	into	into	IN
25914	520	6	rather	rather	RB
25914	520	7	small	small	JJ
25914	520	8	pieces	piece	NNS
25914	520	9	,	,	,
25914	520	10	and	and	CC
25914	520	11	soak	soak	VB
25914	520	12	until	until	IN
25914	520	13	no	no	RB
25914	520	14	longer	long	RBR
25914	520	15	very	very	RB
25914	520	16	salty	salty	JJ
25914	520	17	.	.	.
25914	521	1	While	while	IN
25914	521	2	it	-PRON-	PRP
25914	521	3	is	be	VBZ
25914	521	4	soaking	soak	VBG
25914	521	5	,	,	,
25914	521	6	fry	fry	VB
25914	521	7	in	in	IN
25914	521	8	plenty	plenty	NN
25914	521	9	of	of	IN
25914	521	10	oil	oil	NN
25914	521	11	or	or	CC
25914	521	12	crisco	crisco	NN
25914	521	13	one	one	CD
25914	521	14	bunch	bunch	NN
25914	521	15	of	of	IN
25914	521	16	green	green	JJ
25914	521	17	onions	onion	NNS
25914	521	18	,	,	,
25914	521	19	cut	cut	VBD
25914	521	20	up	up	RP
25914	521	21	tops	top	NNS
25914	521	22	and	and	CC
25914	521	23	all	all	DT
25914	521	24	,	,	,
25914	521	25	a	a	DT
25914	521	26	teaspoonful	teaspoonful	NN
25914	521	27	of	of	IN
25914	521	28	curry	curry	NN
25914	521	29	powder	powder	NN
25914	521	30	,	,	,
25914	521	31	and	and	CC
25914	521	32	three	three	CD
25914	521	33	half	half	JJ
25914	521	34	-	-	HYPH
25914	521	35	ripe	ripe	JJ
25914	521	36	tomatoes	tomato	NNS
25914	521	37	.	.	.
25914	522	1	The	the	DT
25914	522	2	tomatoes	tomato	NNS
25914	522	3	may	may	MD
25914	522	4	be	be	VB
25914	522	5	dipped	dip	VBN
25914	522	6	in	in	IN
25914	522	7	batter	batter	NN
25914	522	8	or	or	CC
25914	522	9	crumbs	crumb	NNS
25914	522	10	.	.	.
25914	523	1	When	when	WRB
25914	523	2	these	these	DT
25914	523	3	are	be	VBP
25914	523	4	fried	fry	VBN
25914	523	5	add	add	VBP
25914	523	6	the	the	DT
25914	523	7	salt	salt	NN
25914	523	8	fish	fish	NN
25914	523	9	.	.	.
25914	524	1	Simmer	simmer	NN
25914	524	2	together	together	RB
25914	524	3	for	for	IN
25914	524	4	a	a	DT
25914	524	5	while	while	NN
25914	524	6	.	.	.
25914	525	1	Serve	serve	VB
25914	525	2	with	with	IN
25914	525	3	rice	rice	NN
25914	525	4	.	.	.
25914	526	1	Eggplant	Eggplant	NNP
25914	526	2	is	be	VBZ
25914	526	3	excellent	excellent	JJ
25914	526	4	in	in	IN
25914	526	5	this	this	DT
25914	526	6	curry	curry	NN
25914	526	7	instead	instead	RB
25914	526	8	of	of	IN
25914	526	9	tomatoes	tomato	NNS
25914	526	10	.	.	.
25914	527	1	16	16	CD
25914	527	2	.	.	.
25914	528	1	Massala	Massala	NNP
25914	528	2	Fry	Fry	NNP
25914	528	3	of	of	IN
25914	528	4	Fish	Fish	NNP
25914	528	5	.	.	.
25914	529	1	Make	make	VB
25914	529	2	a	a	DT
25914	529	3	paste	paste	NN
25914	529	4	of	of	IN
25914	529	5	flour	flour	NN
25914	529	6	and	and	CC
25914	529	7	water	water	NN
25914	529	8	and	and	CC
25914	529	9	two	two	CD
25914	529	10	teaspoons	teaspoon	NNS
25914	529	11	of	of	IN
25914	529	12	curry	curry	NN
25914	529	13	powder	powder	NN
25914	529	14	and	and	CC
25914	529	15	a	a	DT
25914	529	16	little	little	JJ
25914	529	17	salt	salt	NN
25914	529	18	.	.	.
25914	530	1	Dip	dip	VB
25914	530	2	the	the	DT
25914	530	3	fish	fish	NN
25914	530	4	in	in	IN
25914	530	5	this	this	DT
25914	530	6	curried	curry	VBN
25914	530	7	paste	paste	NN
25914	530	8	,	,	,
25914	530	9	and	and	CC
25914	530	10	then	then	RB
25914	530	11	dip	dip	VB
25914	530	12	again	again	RB
25914	530	13	in	in	IN
25914	530	14	bread	bread	NN
25914	530	15	or	or	CC
25914	530	16	cracker	cracker	NN
25914	530	17	crumbs	crumb	NNS
25914	530	18	.	.	.
25914	531	1	Fry	fry	NN
25914	531	2	in	in	IN
25914	531	3	the	the	DT
25914	531	4	usual	usual	JJ
25914	531	5	way	way	NN
25914	531	6	.	.	.
25914	532	1	This	this	DT
25914	532	2	is	be	VBZ
25914	532	3	a	a	DT
25914	532	4	delicious	delicious	JJ
25914	532	5	way	way	NN
25914	532	6	of	of	IN
25914	532	7	preparing	prepare	VBG
25914	532	8	any	any	DT
25914	532	9	kind	kind	NN
25914	532	10	of	of	IN
25914	532	11	cutlets	cutlet	NNS
25914	532	12	or	or	CC
25914	532	13	chops	chop	NNS
25914	532	14	.	.	.
25914	533	1	In	in	IN
25914	533	2	fact	fact	NN
25914	533	3	,	,	,
25914	533	4	any	any	DT
25914	533	5	kind	kind	NN
25914	533	6	of	of	IN
25914	533	7	meat	meat	NN
25914	533	8	may	may	MD
25914	533	9	be	be	VB
25914	533	10	fried	fry	VBN
25914	533	11	in	in	IN
25914	533	12	the	the	DT
25914	533	13	same	same	JJ
25914	533	14	way	way	NN
25914	533	15	.	.	.
25914	534	1	17	17	CD
25914	534	2	.	.	.
25914	535	1	Egg	Egg	NNP
25914	535	2	Curry	Curry	NNP
25914	535	3	.	.	.
25914	536	1	Fry	Fry	NNP
25914	536	2	a	a	DT
25914	536	3	sliced	sliced	JJ
25914	536	4	onion	onion	NN
25914	536	5	with	with	IN
25914	536	6	a	a	DT
25914	536	7	teaspoonful	teaspoonful	NN
25914	536	8	of	of	IN
25914	536	9	curry	curry	NN
25914	536	10	powder	powder	NN
25914	536	11	;	;	:
25914	536	12	then	then	RB
25914	536	13	add	add	VB
25914	536	14	a	a	DT
25914	536	15	little	little	JJ
25914	536	16	flour	flour	NN
25914	536	17	for	for	IN
25914	536	18	the	the	DT
25914	536	19	gravy	gravy	NN
25914	536	20	.	.	.
25914	537	1	When	when	WRB
25914	537	2	this	this	DT
25914	537	3	is	be	VBZ
25914	537	4	mixed	mixed	JJ
25914	537	5	quite	quite	RB
25914	537	6	smooth	smooth	JJ
25914	537	7	,	,	,
25914	537	8	add	add	VBP
25914	537	9	a	a	DT
25914	537	10	teacup	teacup	NN
25914	537	11	of	of	IN
25914	537	12	water	water	NN
25914	537	13	or	or	CC
25914	537	14	milk	milk	NN
25914	537	15	or	or	CC
25914	537	16	cocoanut	cocoanut	NN
25914	537	17	milk	milk	NN
25914	537	18	.	.	.
25914	538	1	Cook	cook	VB
25914	538	2	until	until	IN
25914	538	3	it	-PRON-	PRP
25914	538	4	thickens	thicken	VBZ
25914	538	5	,	,	,
25914	538	6	then	then	RB
25914	538	7	add	add	VB
25914	538	8	six	six	CD
25914	538	9	hard	hard	RB
25914	538	10	-	-	HYPH
25914	538	11	boiled	boil	VBN
25914	538	12	eggs	egg	NNS
25914	538	13	.	.	.
25914	539	1	Cut	cut	NN
25914	539	2	in	in	IN
25914	539	3	halves	half	NNS
25914	539	4	lengthwise	lengthwise	RB
25914	539	5	.	.	.
25914	540	1	Serve	serve	VB
25914	540	2	with	with	IN
25914	540	3	rice	rice	NN
25914	540	4	.	.	.
25914	541	1	18	18	CD
25914	541	2	.	.	.
25914	542	1	Poached	Poached	NNP
25914	542	2	Egg	Egg	NNP
25914	542	3	Curry	Curry	NNP
25914	542	4	.	.	.
25914	543	1	Prepare	prepare	VB
25914	543	2	the	the	DT
25914	543	3	curry	curry	NN
25914	543	4	as	as	IN
25914	543	5	for	for	IN
25914	543	6	No	no	UH
25914	543	7	.	.	.
25914	544	1	17	17	CD
25914	544	2	.	.	.
25914	545	1	When	when	WRB
25914	545	2	gravy	gravy	NNP
25914	545	3	begins	begin	VBZ
25914	545	4	to	to	IN
25914	545	5	simmer	simmer	VB
25914	545	6	,	,	,
25914	545	7	poach	poach	VBD
25914	545	8	the	the	DT
25914	545	9	eggs	egg	NNS
25914	545	10	in	in	IN
25914	545	11	it	-PRON-	PRP
25914	545	12	.	.	.
25914	546	1	19	19	CD
25914	546	2	.	.	.
25914	547	1	Eggplant	eggplant	JJ
25914	547	2	Curry	Curry	NNP
25914	547	3	.	.	.
25914	548	1	Cut	cut	VB
25914	548	2	round	round	JJ
25914	548	3	slices	slice	NNS
25914	548	4	of	of	IN
25914	548	5	eggplant	eggplant	NN
25914	548	6	.	.	.
25914	549	1	Remove	remove	VB
25914	549	2	the	the	DT
25914	549	3	outer	outer	JJ
25914	549	4	rind	rind	NN
25914	549	5	,	,	,
25914	549	6	dip	dip	VB
25914	549	7	each	each	DT
25914	549	8	slice	slice	NN
25914	549	9	in	in	IN
25914	549	10	batter	batter	NN
25914	549	11	and	and	CC
25914	549	12	fry	fry	NN
25914	549	13	.	.	.
25914	550	1	Make	make	VB
25914	550	2	the	the	DT
25914	550	3	curry	curry	NN
25914	550	4	sauce	sauce	NN
25914	550	5	in	in	IN
25914	550	6	the	the	DT
25914	550	7	usual	usual	JJ
25914	550	8	way	way	NN
25914	550	9	.	.	.
25914	551	1	When	when	WRB
25914	551	2	it	-PRON-	PRP
25914	551	3	thickens	thicken	VBZ
25914	551	4	,	,	,
25914	551	5	carefully	carefully	RB
25914	551	6	put	put	VB
25914	551	7	in	in	IN
25914	551	8	the	the	DT
25914	551	9	eggplant	eggplant	JJ
25914	551	10	;	;	:
25914	551	11	simmer	simmer	NN
25914	551	12	gently	gently	RB
25914	551	13	together	together	RB
25914	551	14	until	until	IN
25914	551	15	the	the	DT
25914	551	16	vegetables	vegetable	NNS
25914	551	17	are	be	VBP
25914	551	18	well	well	RB
25914	551	19	cooked	cook	VBN
25914	551	20	.	.	.
25914	552	1	This	this	DT
25914	552	2	is	be	VBZ
25914	552	3	excellent	excellent	JJ
25914	552	4	made	make	VBN
25914	552	5	with	with	IN
25914	552	6	half	half	JJ
25914	552	7	-	-	HYPH
25914	552	8	ripe	ripe	JJ
25914	552	9	tomatoes	tomato	NNS
25914	552	10	.	.	.
25914	553	1	In	in	IN
25914	553	2	each	each	DT
25914	553	3	case	case	NN
25914	553	4	it	-PRON-	PRP
25914	553	5	is	be	VBZ
25914	553	6	a	a	DT
25914	553	7	fine	fine	JJ
25914	553	8	meat	meat	NN
25914	553	9	substitute	substitute	NN
25914	553	10	.	.	.
25914	554	1	Always	always	RB
25914	554	2	serve	serve	VB
25914	554	3	with	with	IN
25914	554	4	rice	rice	NN
25914	554	5	.	.	.
25914	555	1	20	20	CD
25914	555	2	.	.	.
25914	556	1	Curried	Curried	NNP
25914	556	2	Stuffed	Stuffed	NNP
25914	556	3	Eggplant	Eggplant	NNP
25914	556	4	.	.	.
25914	557	1	Make	make	VB
25914	557	2	a	a	DT
25914	557	3	curry	curry	NN
25914	557	4	mince	mince	NN
25914	557	5	as	as	IN
25914	557	6	for	for	IN
25914	557	7	No	no	UH
25914	557	8	.	.	.
25914	558	1	9	9	CD
25914	558	2	.	.	.
25914	559	1	See	see	VB
25914	559	2	that	that	IN
25914	559	3	when	when	WRB
25914	559	4	the	the	DT
25914	559	5	meat	meat	NN
25914	559	6	is	be	VBZ
25914	559	7	cooked	cook	VBN
25914	559	8	there	there	EX
25914	559	9	is	be	VBZ
25914	559	10	plenty	plenty	NN
25914	559	11	of	of	IN
25914	559	12	liquid	liquid	NN
25914	559	13	.	.	.
25914	560	1	Thicken	Thicken	NNP
25914	560	2	this	this	DT
25914	560	3	mince	mince	NN
25914	560	4	and	and	CC
25914	560	5	gravy	gravy	NN
25914	560	6	with	with	IN
25914	560	7	bread	bread	NN
25914	560	8	crumbs	crumb	NNS
25914	560	9	and	and	CC
25914	560	10	let	let	VB
25914	560	11	stand	stand	VB
25914	560	12	.	.	.
25914	561	1	Cut	cut	VB
25914	561	2	the	the	DT
25914	561	3	eggplant	eggplant	NN
25914	561	4	in	in	IN
25914	561	5	half	half	NN
25914	561	6	lengthwise	lengthwise	RB
25914	561	7	,	,	,
25914	561	8	and	and	CC
25914	561	9	steam	steam	NN
25914	561	10	or	or	CC
25914	561	11	bake	bake	NN
25914	561	12	in	in	RP
25914	561	13	a	a	DT
25914	561	14	very	very	RB
25914	561	15	slow	slow	JJ
25914	561	16	oven	oven	NN
25914	561	17	.	.	.
25914	562	1	When	when	WRB
25914	562	2	about	about	RB
25914	562	3	half	half	RB
25914	562	4	cooked	cooked	JJ
25914	562	5	,	,	,
25914	562	6	scoop	scoop	VB
25914	562	7	out	out	RP
25914	562	8	the	the	DT
25914	562	9	center	center	NN
25914	562	10	of	of	IN
25914	562	11	about	about	IN
25914	562	12	each	each	DT
25914	562	13	half	half	NN
25914	562	14	.	.	.
25914	563	1	Be	be	VB
25914	563	2	careful	careful	JJ
25914	563	3	to	to	TO
25914	563	4	save	save	VB
25914	563	5	the	the	DT
25914	563	6	vegetable	vegetable	NN
25914	563	7	that	that	WDT
25914	563	8	you	-PRON-	PRP
25914	563	9	scoop	scoop	VBP
25914	563	10	out	out	RP
25914	563	11	and	and	CC
25914	563	12	mix	mix	VB
25914	563	13	it	-PRON-	PRP
25914	563	14	with	with	IN
25914	563	15	the	the	DT
25914	563	16	curry	curry	NN
25914	563	17	and	and	CC
25914	563	18	breadcrumb	breadcrumb	NN
25914	563	19	mixture	mixture	NN
25914	563	20	.	.	.
25914	564	1	Stuff	stuff	VB
25914	564	2	the	the	DT
25914	564	3	eggplant	eggplant	JJ
25914	564	4	shell	shell	NN
25914	564	5	with	with	IN
25914	564	6	this	this	DT
25914	564	7	mixture	mixture	NN
25914	564	8	,	,	,
25914	564	9	cover	cover	VB
25914	564	10	the	the	DT
25914	564	11	top	top	NN
25914	564	12	with	with	IN
25914	564	13	crumbs	crumb	NNS
25914	564	14	,	,	,
25914	564	15	and	and	CC
25914	564	16	bake	bake	VB
25914	564	17	.	.	.
25914	565	1	Excellent	excellent	JJ
25914	565	2	either	either	CC
25914	565	3	hot	hot	JJ
25914	565	4	or	or	CC
25914	565	5	cold	cold	JJ
25914	565	6	.	.	.
25914	566	1	A	a	DT
25914	566	2	half	half	JJ
25914	566	3	pound	pound	NN
25914	566	4	of	of	IN
25914	566	5	meat	meat	NN
25914	566	6	is	be	VBZ
25914	566	7	enough	enough	JJ
25914	566	8	to	to	TO
25914	566	9	nicely	nicely	RB
25914	566	10	stuff	stuff	VB
25914	566	11	one	one	CD
25914	566	12	eggplant	eggplant	NN
25914	566	13	.	.	.
25914	567	1	21	21	CD
25914	567	2	.	.	.
25914	568	1	Stuffed	Stuffed	NNP
25914	568	2	Curried	Curried	NNP
25914	568	3	Mango	Mango	NNP
25914	568	4	Peppers	Peppers	NNPS
25914	568	5	.	.	.
25914	569	1	To	to	TO
25914	569	2	prepare	prepare	VB
25914	569	3	the	the	DT
25914	569	4	mango	mango	NN
25914	569	5	peppers	pepper	NNS
25914	569	6	for	for	IN
25914	569	7	stuffing	stuffing	NN
25914	569	8	,	,	,
25914	569	9	cut	cut	VBD
25914	569	10	off	off	RP
25914	569	11	the	the	DT
25914	569	12	tops	top	NNS
25914	569	13	and	and	CC
25914	569	14	remove	remove	VB
25914	569	15	the	the	DT
25914	569	16	seeds	seed	NNS
25914	569	17	.	.	.
25914	570	1	Let	let	VB
25914	570	2	stand	stand	VB
25914	570	3	in	in	IN
25914	570	4	salt	salt	NN
25914	570	5	water	water	NN
25914	570	6	until	until	IN
25914	570	7	required	require	VBN
25914	570	8	.	.	.
25914	571	1	Then	then	RB
25914	571	2	prepare	prepare	VB
25914	571	3	plenty	plenty	NN
25914	571	4	of	of	IN
25914	571	5	rice	rice	NN
25914	571	6	according	accord	VBG
25914	571	7	to	to	IN
25914	571	8	No	no	NN
25914	571	9	.	.	.
25914	572	1	52	52	CD
25914	572	2	.	.	.
25914	573	1	Keep	keep	VB
25914	573	2	in	in	IN
25914	573	3	a	a	DT
25914	573	4	warm	warm	JJ
25914	573	5	place	place	NN
25914	573	6	until	until	IN
25914	573	7	required	require	VBN
25914	573	8	.	.	.
25914	574	1	Fry	Fry	NNP
25914	574	2	Hamburg	Hamburg	NNP
25914	574	3	steak	steak	VBD
25914	574	4	with	with	IN
25914	574	5	onion	onion	NN
25914	574	6	and	and	CC
25914	574	7	curry	curry	NN
25914	574	8	powder	powder	NN
25914	574	9	according	accord	VBG
25914	574	10	to	to	IN
25914	574	11	No	no	NN
25914	574	12	.	.	.
25914	575	1	9	9	CD
25914	575	2	.	.	.
25914	576	1	A	a	DT
25914	576	2	pound	pound	NN
25914	576	3	of	of	IN
25914	576	4	steak	steak	NN
25914	576	5	will	will	MD
25914	576	6	be	be	VB
25914	576	7	plenty	plenty	NN
25914	576	8	for	for	IN
25914	576	9	a	a	DT
25914	576	10	nice	nice	JJ
25914	576	11	big	big	JJ
25914	576	12	dish	dish	NN
25914	576	13	of	of	IN
25914	576	14	peppers	pepper	NNS
25914	576	15	.	.	.
25914	577	1	Use	use	VB
25914	577	2	no	no	DT
25914	577	3	water	water	NN
25914	577	4	in	in	IN
25914	577	5	this	this	DT
25914	577	6	mince	mince	NN
25914	577	7	,	,	,
25914	577	8	but	but	CC
25914	577	9	when	when	WRB
25914	577	10	the	the	DT
25914	577	11	meat	meat	NN
25914	577	12	and	and	CC
25914	577	13	onions	onion	NNS
25914	577	14	are	be	VBP
25914	577	15	partially	partially	RB
25914	577	16	fried	fry	VBN
25914	577	17	add	add	VBP
25914	577	18	a	a	DT
25914	577	19	cupful	cupful	NN
25914	577	20	of	of	IN
25914	577	21	the	the	DT
25914	577	22	boiled	boil	VBN
25914	577	23	rice	rice	NN
25914	577	24	,	,	,
25914	577	25	and	and	CC
25914	577	26	mix	mix	VB
25914	577	27	all	all	RB
25914	577	28	together	together	RB
25914	577	29	.	.	.
25914	578	1	Stuff	stuff	VB
25914	578	2	the	the	DT
25914	578	3	peppers	pepper	NNS
25914	578	4	with	with	IN
25914	578	5	this	this	DT
25914	578	6	mixture	mixture	NN
25914	578	7	of	of	IN
25914	578	8	rice	rice	NN
25914	578	9	and	and	CC
25914	578	10	meat	meat	NN
25914	578	11	.	.	.
25914	579	1	Put	put	VB
25914	579	2	in	in	RP
25914	579	3	a	a	DT
25914	579	4	roaster	roaster	NN
25914	579	5	and	and	CC
25914	579	6	cover	cover	VB
25914	579	7	with	with	IN
25914	579	8	tomato	tomato	NNP
25914	579	9	sauce	sauce	NN
25914	579	10	.	.	.
25914	580	1	This	this	DT
25914	580	2	sauce	sauce	NN
25914	580	3	may	may	MD
25914	580	4	be	be	VB
25914	580	5	made	make	VBN
25914	580	6	from	from	IN
25914	580	7	any	any	DT
25914	580	8	tinned	tin	VBN
25914	580	9	tomato	tomato	NNP
25914	580	10	soup	soup	NN
25914	580	11	,	,	,
25914	580	12	diluted	dilute	VBN
25914	580	13	and	and	CC
25914	580	14	more	more	RBR
25914	580	15	highly	highly	RB
25914	580	16	seasoned	seasoned	JJ
25914	580	17	,	,	,
25914	580	18	or	or	CC
25914	580	19	it	-PRON-	PRP
25914	580	20	may	may	MD
25914	580	21	be	be	VB
25914	580	22	made	make	VBN
25914	580	23	from	from	IN
25914	580	24	stewed	stew	VBN
25914	580	25	tomatoes	tomato	NNS
25914	580	26	from	from	IN
25914	580	27	which	which	WDT
25914	580	28	the	the	DT
25914	580	29	seeds	seed	NNS
25914	580	30	and	and	CC
25914	580	31	skins	skin	NNS
25914	580	32	have	have	VBP
25914	580	33	been	be	VBN
25914	580	34	removed	remove	VBN
25914	580	35	.	.	.
25914	581	1	Make	make	VB
25914	581	2	sauce	sauce	NN
25914	581	3	a	a	DT
25914	581	4	little	little	JJ
25914	581	5	thick	thick	JJ
25914	581	6	.	.	.
25914	582	1	Bake	bake	VB
25914	582	2	very	very	RB
25914	582	3	slowly	slowly	RB
25914	582	4	or	or	CC
25914	582	5	steam	steam	NN
25914	582	6	.	.	.
25914	583	1	Serve	serve	VB
25914	583	2	with	with	IN
25914	583	3	the	the	DT
25914	583	4	remainder	remainder	NN
25914	583	5	of	of	IN
25914	583	6	the	the	DT
25914	583	7	rice	rice	NN
25914	583	8	.	.	.
25914	584	1	This	this	DT
25914	584	2	is	be	VBZ
25914	584	3	such	such	PDT
25914	584	4	a	a	DT
25914	584	5	hearty	hearty	JJ
25914	584	6	dish	dish	NN
25914	584	7	that	that	WDT
25914	584	8	one	one	PRP
25914	584	9	needs	need	VBZ
25914	584	10	prepare	prepare	VB
25914	584	11	nothing	nothing	NN
25914	584	12	else	else	RB
25914	584	13	to	to	TO
25914	584	14	be	be	VB
25914	584	15	served	serve	VBN
25914	584	16	with	with	IN
25914	584	17	it	-PRON-	PRP
25914	584	18	.	.	.
25914	585	1	22	22	CD
25914	585	2	.	.	.
25914	586	1	Mixed	mixed	JJ
25914	586	2	Vegetable	Vegetable	NNP
25914	586	3	Curry	Curry	NNP
25914	586	4	.	.	.
25914	587	1	All	all	DT
25914	587	2	vegetables	vegetable	NNS
25914	587	3	such	such	JJ
25914	587	4	as	as	IN
25914	587	5	peas	pea	NNS
25914	587	6	,	,	,
25914	587	7	beans	bean	NNS
25914	587	8	,	,	,
25914	587	9	potatoes	potato	NNS
25914	587	10	,	,	,
25914	587	11	carrots	carrot	NNS
25914	587	12	,	,	,
25914	587	13	etc	etc	FW
25914	587	14	.	.	.
25914	587	15	,	,	,
25914	587	16	make	make	VB
25914	587	17	excellent	excellent	JJ
25914	587	18	curry	curry	NN
25914	587	19	.	.	.
25914	588	1	They	-PRON-	PRP
25914	588	2	may	may	MD
25914	588	3	be	be	VB
25914	588	4	either	either	CC
25914	588	5	freshly	freshly	RB
25914	588	6	prepared	prepared	JJ
25914	588	7	or	or	CC
25914	588	8	left	left	JJ
25914	588	9	-	-	HYPH
25914	588	10	overs	over	NNS
25914	588	11	.	.	.
25914	589	1	Fry	fry	PRP
25914	589	2	them	-PRON-	PRP
25914	589	3	all	all	DT
25914	589	4	together	together	RB
25914	589	5	with	with	IN
25914	589	6	plenty	plenty	JJ
25914	589	7	of	of	IN
25914	589	8	onions	onion	NNS
25914	589	9	in	in	IN
25914	589	10	a	a	DT
25914	589	11	little	little	JJ
25914	589	12	crisco	crisco	NN
25914	589	13	;	;	:
25914	589	14	add	add	VB
25914	589	15	as	as	RB
25914	589	16	much	much	JJ
25914	589	17	curry	curry	NN
25914	589	18	powder	powder	NN
25914	589	19	as	as	IN
25914	589	20	is	be	VBZ
25914	589	21	desired	desire	VBN
25914	589	22	.	.	.
25914	590	1	If	if	IN
25914	590	2	tomatoes	tomato	NNS
25914	590	3	are	be	VBP
25914	590	4	not	not	RB
25914	590	5	used	use	VBN
25914	590	6	,	,	,
25914	590	7	acidulate	acidulate	VB
25914	590	8	a	a	DT
25914	590	9	combination	combination	NN
25914	590	10	of	of	IN
25914	590	11	tomatoes	tomato	NNS
25914	590	12	,	,	,
25914	590	13	eggplant	eggplant	JJ
25914	590	14	,	,	,
25914	590	15	and	and	CC
25914	590	16	peppers	pepper	NNS
25914	590	17	.	.	.
25914	591	1	Makes	make	VBZ
25914	591	2	a	a	DT
25914	591	3	fine	fine	JJ
25914	591	4	curry	curry	NN
25914	591	5	.	.	.
25914	592	1	These	these	DT
25914	592	2	vegetable	vegetable	NN
25914	592	3	curries	curry	NNS
25914	592	4	are	be	VBP
25914	592	5	usually	usually	RB
25914	592	6	eaten	eat	VBN
25914	592	7	with	with	IN
25914	592	8	chupatties	chupattie	NNS
25914	592	9	(	(	-LRB-
25914	592	10	No	no	UH
25914	592	11	.	.	.
25914	593	1	69	69	CD
25914	593	2	)	)	-RRB-
25914	593	3	.	.	.
25914	594	1	23	23	CD
25914	594	2	.	.	.
25914	595	1	Split	Split	NNP
25914	595	2	Pea	Pea	NNP
25914	595	3	Curry	Curry	NNP
25914	595	4	.	.	.
25914	596	1	Soak	soak	VB
25914	596	2	the	the	DT
25914	596	3	peas	pea	NNS
25914	596	4	for	for	IN
25914	596	5	two	two	CD
25914	596	6	or	or	CC
25914	596	7	three	three	CD
25914	596	8	hours	hour	NNS
25914	596	9	.	.	.
25914	597	1	Fry	fry	NN
25914	597	2	in	in	IN
25914	597	3	the	the	DT
25914	597	4	usual	usual	JJ
25914	597	5	way	way	NN
25914	597	6	the	the	DT
25914	597	7	onion	onion	NN
25914	597	8	and	and	CC
25914	597	9	curry	curry	NN
25914	597	10	powder	powder	NN
25914	597	11	.	.	.
25914	598	1	A	a	DT
25914	598	2	teaspoonful	teaspoonful	NN
25914	598	3	of	of	IN
25914	598	4	curry	curry	NN
25914	598	5	powder	powder	NN
25914	598	6	is	be	VBZ
25914	598	7	enough	enough	JJ
25914	598	8	for	for	IN
25914	598	9	a	a	DT
25914	598	10	cupful	cupful	NN
25914	598	11	of	of	IN
25914	598	12	soaked	soak	VBN
25914	598	13	peas	pea	NNS
25914	598	14	.	.	.
25914	599	1	Mix	mix	VB
25914	599	2	the	the	DT
25914	599	3	peas	pea	NNS
25914	599	4	with	with	IN
25914	599	5	the	the	DT
25914	599	6	fried	fried	JJ
25914	599	7	mixture	mixture	NN
25914	599	8	.	.	.
25914	600	1	Add	add	VB
25914	600	2	plenty	plenty	NN
25914	600	3	of	of	IN
25914	600	4	water	water	NN
25914	600	5	and	and	CC
25914	600	6	cook	cook	NN
25914	600	7	until	until	IN
25914	600	8	the	the	DT
25914	600	9	peas	pea	NNS
25914	600	10	are	be	VBP
25914	600	11	soft	soft	JJ
25914	600	12	enough	enough	RB
25914	600	13	to	to	TO
25914	600	14	mash	mash	VB
25914	600	15	up	up	RP
25914	600	16	into	into	IN
25914	600	17	a	a	DT
25914	600	18	pulp	pulp	NN
25914	600	19	.	.	.
25914	601	1	Serve	serve	VB
25914	601	2	with	with	IN
25914	601	3	rice	rice	NN
25914	601	4	.	.	.
25914	602	1	An	an	DT
25914	602	2	acid	acid	NN
25914	602	3	is	be	VBZ
25914	602	4	desired	desire	VBN
25914	602	5	with	with	IN
25914	602	6	this	this	DT
25914	602	7	curry	curry	NN
25914	602	8	.	.	.
25914	603	1	24	24	CD
25914	603	2	.	.	.
25914	604	1	Edible	edible	JJ
25914	604	2	Leaves	leave	NNS
25914	604	3	Curry	Curry	NNP
25914	604	4	.	.	.
25914	605	1	This	this	DT
25914	605	2	may	may	MD
25914	605	3	not	not	RB
25914	605	4	sound	sound	VB
25914	605	5	especially	especially	RB
25914	605	6	inviting	inviting	JJ
25914	605	7	,	,	,
25914	605	8	but	but	CC
25914	605	9	in	in	IN
25914	605	10	a	a	DT
25914	605	11	pinch	pinch	NN
25914	605	12	one	one	NN
25914	605	13	might	may	MD
25914	605	14	want	want	VB
25914	605	15	to	to	TO
25914	605	16	try	try	VB
25914	605	17	it	-PRON-	PRP
25914	605	18	.	.	.
25914	606	1	The	the	DT
25914	606	2	Hindus	Hindus	NNPS
25914	606	3	make	make	VBP
25914	606	4	curries	curry	NNS
25914	606	5	from	from	IN
25914	606	6	many	many	JJ
25914	606	7	things	thing	NNS
25914	606	8	that	that	WDT
25914	606	9	we	-PRON-	PRP
25914	606	10	would	would	MD
25914	606	11	throw	throw	VB
25914	606	12	away	away	RB
25914	606	13	.	.	.
25914	607	1	Turnip	turnip	NN
25914	607	2	tops	top	NNS
25914	607	3	,	,	,
25914	607	4	beet	beet	NN
25914	607	5	tops	top	NNS
25914	607	6	,	,	,
25914	607	7	radish	radish	NN
25914	607	8	tops	top	NNS
25914	607	9	,	,	,
25914	607	10	the	the	DT
25914	607	11	young	young	JJ
25914	607	12	and	and	CC
25914	607	13	tender	tender	JJ
25914	607	14	leaves	leave	NNS
25914	607	15	of	of	IN
25914	607	16	many	many	JJ
25914	607	17	jungle	jungle	NN
25914	607	18	plants	plant	NNS
25914	607	19	,	,	,
25914	607	20	also	also	RB
25914	607	21	the	the	DT
25914	607	22	leaves	leave	NNS
25914	607	23	of	of	IN
25914	607	24	many	many	JJ
25914	607	25	trees	tree	NNS
25914	607	26	;	;	:
25914	607	27	all	all	PDT
25914	607	28	these	these	DT
25914	607	29	are	be	VBP
25914	607	30	used	use	VBN
25914	607	31	in	in	IN
25914	607	32	making	make	VBG
25914	607	33	excellent	excellent	JJ
25914	607	34	curries	curry	NNS
25914	607	35	.	.	.
25914	608	1	Dandelion	dandelion	NN
25914	608	2	greens	green	NNS
25914	608	3	,	,	,
25914	608	4	spinach	spinach	NN
25914	608	5	,	,	,
25914	608	6	Swiss	swiss	JJ
25914	608	7	chard	chard	NN
25914	608	8	,	,	,
25914	608	9	may	may	MD
25914	608	10	all	all	DT
25914	608	11	be	be	VB
25914	608	12	used	use	VBN
25914	608	13	in	in	IN
25914	608	14	the	the	DT
25914	608	15	same	same	JJ
25914	608	16	way	way	NN
25914	608	17	.	.	.
25914	609	1	Prepare	prepare	VB
25914	609	2	the	the	DT
25914	609	3	onion	onion	NN
25914	609	4	and	and	CC
25914	609	5	curry	curry	NN
25914	609	6	powder	powder	NN
25914	609	7	in	in	IN
25914	609	8	the	the	DT
25914	609	9	usual	usual	JJ
25914	609	10	way	way	NN
25914	609	11	;	;	:
25914	609	12	then	then	RB
25914	609	13	add	add	VB
25914	609	14	the	the	DT
25914	609	15	greens	green	NNS
25914	609	16	.	.	.
25914	610	1	It	-PRON-	PRP
25914	610	2	is	be	VBZ
25914	610	3	a	a	DT
25914	610	4	good	good	JJ
25914	610	5	plan	plan	NN
25914	610	6	to	to	TO
25914	610	7	add	add	VB
25914	610	8	a	a	DT
25914	610	9	few	few	JJ
25914	610	10	potatoes	potato	NNS
25914	610	11	to	to	TO
25914	610	12	give	give	VB
25914	610	13	body	body	NN
25914	610	14	to	to	IN
25914	610	15	the	the	DT
25914	610	16	curry	curry	NN
25914	610	17	.	.	.
25914	611	1	Use	use	VB
25914	611	2	very	very	RB
25914	611	3	little	little	JJ
25914	611	4	water	water	NN
25914	611	5	in	in	IN
25914	611	6	cooking	cooking	NN
25914	611	7	.	.	.
25914	612	1	Serve	serve	VB
25914	612	2	with	with	IN
25914	612	3	puris	puris	NN
25914	612	4	or	or	CC
25914	612	5	chupatties	chupattie	NNS
25914	612	6	.	.	.
25914	613	1	(	(	-LRB-
25914	613	2	Nos	Nos	NNP
25914	613	3	.	.	.
25914	614	1	69	69	CD
25914	614	2	,	,	,
25914	614	3	71	71	CD
25914	614	4	)	)	-RRB-
25914	614	5	.	.	.
25914	615	1	[	[	-LRB-
25914	615	2	Illustration	illustration	NN
25914	615	3	:	:	:
25914	615	4	TAJ	TAJ	NNP
25914	615	5	MAHAL	MAHAL	NNP
25914	615	6	AGRA	AGRA	NNP
25914	615	7	]	]	-RRB-
25914	615	8	II	II	NNP
25914	615	9	.	.	.
25914	616	1	Savory	Savory	NNP
25914	616	2	Dishes	dish	NNS
25914	616	3	from	from	IN
25914	616	4	Other	other	JJ
25914	616	5	Countries	country	NNS
25914	616	6	.	.	.
25914	617	1	One	one	CD
25914	617	2	of	of	IN
25914	617	3	the	the	DT
25914	617	4	economies	economy	NNS
25914	617	5	in	in	IN
25914	617	6	cooking	cooking	NN
25914	617	7	is	be	VBZ
25914	617	8	in	in	IN
25914	617	9	the	the	DT
25914	617	10	proper	proper	JJ
25914	617	11	seasoning	seasoning	NN
25914	617	12	of	of	IN
25914	617	13	foods	food	NNS
25914	617	14	.	.	.
25914	618	1	This	this	DT
25914	618	2	is	be	VBZ
25914	618	3	the	the	DT
25914	618	4	secret	secret	NN
25914	618	5	of	of	IN
25914	618	6	many	many	JJ
25914	618	7	an	an	DT
25914	618	8	attractive	attractive	JJ
25914	618	9	dish	dish	NN
25914	618	10	made	make	VBN
25914	618	11	from	from	IN
25914	618	12	left	left	JJ
25914	618	13	-	-	HYPH
25914	618	14	overs	over	NNS
25914	618	15	,	,	,
25914	618	16	or	or	CC
25914	618	17	cheap	cheap	JJ
25914	618	18	meats	meat	NNS
25914	618	19	.	.	.
25914	619	1	Every	every	DT
25914	619	2	garden	garden	NN
25914	619	3	should	should	MD
25914	619	4	contain	contain	VB
25914	619	5	a	a	DT
25914	619	6	little	little	JJ
25914	619	7	patch	patch	NN
25914	619	8	of	of	IN
25914	619	9	mint	mint	NN
25914	619	10	,	,	,
25914	619	11	parsley	parsley	NN
25914	619	12	,	,	,
25914	619	13	sage	sage	NN
25914	619	14	,	,	,
25914	619	15	coriander	coriander	NN
25914	619	16	,	,	,
25914	619	17	while	while	IN
25914	619	18	those	those	DT
25914	619	19	who	who	WP
25914	619	20	have	have	VBP
25914	619	21	no	no	DT
25914	619	22	garden	garden	NN
25914	619	23	could	could	MD
25914	619	24	easily	easily	RB
25914	619	25	grow	grow	VB
25914	619	26	these	these	DT
25914	619	27	in	in	IN
25914	619	28	window	window	NN
25914	619	29	boxes	box	NNS
25914	619	30	or	or	CC
25914	619	31	pots	pot	NNS
25914	619	32	.	.	.
25914	620	1	It	-PRON-	PRP
25914	620	2	is	be	VBZ
25914	620	3	not	not	RB
25914	620	4	an	an	DT
25914	620	5	extravagance	extravagance	NN
25914	620	6	to	to	TO
25914	620	7	have	have	VB
25914	620	8	on	on	IN
25914	620	9	hand	hand	NN
25914	620	10	plenty	plenty	NN
25914	620	11	of	of	IN
25914	620	12	pepper	pepper	NN
25914	620	13	sauce	sauce	NN
25914	620	14	,	,	,
25914	620	15	Worcestershire	Worcestershire	NNP
25914	620	16	sauce	sauce	NN
25914	620	17	,	,	,
25914	620	18	kitchen	kitchen	NN
25914	620	19	bouquet	bouquet	NNP
25914	620	20	,	,	,
25914	620	21	and	and	CC
25914	620	22	condiments	condiment	NNS
25914	620	23	of	of	IN
25914	620	24	various	various	JJ
25914	620	25	kinds	kind	NNS
25914	620	26	.	.	.
25914	621	1	A	a	DT
25914	621	2	little	little	JJ
25914	621	3	of	of	IN
25914	621	4	these	these	DT
25914	621	5	goes	go	VBZ
25914	621	6	a	a	DT
25914	621	7	long	long	JJ
25914	621	8	way	way	NN
25914	621	9	in	in	IN
25914	621	10	seasoning	seasoning	NN
25914	621	11	,	,	,
25914	621	12	and	and	CC
25914	621	13	many	many	PDT
25914	621	14	a	a	DT
25914	621	15	dish	dish	NN
25914	621	16	which	which	WDT
25914	621	17	would	would	MD
25914	621	18	be	be	VB
25914	621	19	very	very	RB
25914	621	20	flat	flat	JJ
25914	621	21	and	and	CC
25914	621	22	unattractive	unattractive	JJ
25914	621	23	,	,	,
25914	621	24	by	by	IN
25914	621	25	their	-PRON-	PRP$
25914	621	26	judicious	judicious	JJ
25914	621	27	use	use	NN
25914	621	28	is	be	VBZ
25914	621	29	made	make	VBN
25914	621	30	savory	savory	JJ
25914	621	31	and	and	CC
25914	621	32	satisfying	satisfying	JJ
25914	621	33	.	.	.
25914	622	1	Garlic	Garlic	NNP
25914	622	2	is	be	VBZ
25914	622	3	also	also	RB
25914	622	4	another	another	DT
25914	622	5	seasoning	seasoning	NN
25914	622	6	which	which	WDT
25914	622	7	we	-PRON-	PRP
25914	622	8	use	use	VBP
25914	622	9	but	but	CC
25914	622	10	little	little	JJ
25914	622	11	,	,	,
25914	622	12	but	but	CC
25914	622	13	which	which	WDT
25914	622	14	is	be	VBZ
25914	622	15	used	use	VBN
25914	622	16	most	most	RBS
25914	622	17	extensively	extensively	RB
25914	622	18	throughout	throughout	IN
25914	622	19	the	the	DT
25914	622	20	Orient	Orient	NNP
25914	622	21	.	.	.
25914	623	1	If	if	IN
25914	623	2	properly	properly	RB
25914	623	3	used	use	VBD
25914	623	4	it	-PRON-	PRP
25914	623	5	gives	give	VBZ
25914	623	6	a	a	DT
25914	623	7	delightful	delightful	JJ
25914	623	8	flavor	flavor	NN
25914	623	9	to	to	IN
25914	623	10	food	food	NN
25914	623	11	.	.	.
25914	624	1	Very	very	RB
25914	624	2	little	little	JJ
25914	624	3	is	be	VBZ
25914	624	4	required	require	VBN
25914	624	5	.	.	.
25914	625	1	Indeed	indeed	RB
25914	625	2	,	,	,
25914	625	3	often	often	RB
25914	625	4	one	one	CD
25914	625	5	needs	need	VBZ
25914	625	6	to	to	TO
25914	625	7	just	just	RB
25914	625	8	rub	rub	VB
25914	625	9	the	the	DT
25914	625	10	sides	side	NNS
25914	625	11	and	and	CC
25914	625	12	bottom	bottom	NN
25914	625	13	of	of	IN
25914	625	14	the	the	DT
25914	625	15	cooking	cook	VBG
25914	625	16	vessel	vessel	NN
25914	625	17	with	with	IN
25914	625	18	the	the	DT
25914	625	19	garlic	garlic	NN
25914	625	20	before	before	IN
25914	625	21	putting	put	VBG
25914	625	22	it	-PRON-	PRP
25914	625	23	on	on	IN
25914	625	24	the	the	DT
25914	625	25	fire	fire	NN
25914	625	26	.	.	.
25914	626	1	The	the	DT
25914	626	2	salad	salad	NN
25914	626	3	dish	dish	NN
25914	626	4	may	may	MD
25914	626	5	be	be	VB
25914	626	6	treated	treat	VBN
25914	626	7	the	the	DT
25914	626	8	same	same	JJ
25914	626	9	way	way	NN
25914	626	10	.	.	.
25914	627	1	However	however	RB
25914	627	2	,	,	,
25914	627	3	very	very	RB
25914	627	4	few	few	JJ
25914	627	5	would	would	MD
25914	627	6	object	object	VB
25914	627	7	to	to	IN
25914	627	8	a	a	DT
25914	627	9	little	little	JJ
25914	627	10	finely	finely	RB
25914	627	11	-	-	HYPH
25914	627	12	minced	mince	VBN
25914	627	13	garlic	garlic	NN
25914	627	14	in	in	IN
25914	627	15	almost	almost	RB
25914	627	16	any	any	DT
25914	627	17	meat	meat	NN
25914	627	18	dish	dish	NN
25914	627	19	,	,	,
25914	627	20	and	and	CC
25914	627	21	much	much	RB
25914	627	22	in	in	IN
25914	627	23	flavor	flavor	NN
25914	627	24	is	be	VBZ
25914	627	25	often	often	RB
25914	627	26	gained	gain	VBN
25914	627	27	thereby	thereby	RB
25914	627	28	.	.	.
25914	628	1	Most	Most	JJS
25914	628	2	of	of	IN
25914	628	3	the	the	DT
25914	628	4	recipes	recipe	NNS
25914	628	5	which	which	WDT
25914	628	6	follow	follow	VBP
25914	628	7	are	be	VBP
25914	628	8	quite	quite	RB
25914	628	9	new	new	JJ
25914	628	10	to	to	IN
25914	628	11	Americans	Americans	NNPS
25914	628	12	.	.	.
25914	629	1	25	25	CD
25914	629	2	.	.	.
25914	630	1	Mulligatawney	Mulligatawney	NNP
25914	630	2	Soup	Soup	NNP
25914	630	3	.	.	.
25914	631	1	This	this	DT
25914	631	2	is	be	VBZ
25914	631	3	a	a	DT
25914	631	4	very	very	RB
25914	631	5	famous	famous	JJ
25914	631	6	soup	soup	NN
25914	631	7	which	which	WDT
25914	631	8	has	have	VBZ
25914	631	9	been	be	VBN
25914	631	10	associated	associate	VBN
25914	631	11	with	with	IN
25914	631	12	India	India	NNP
25914	631	13	since	since	IN
25914	631	14	the	the	DT
25914	631	15	beginning	beginning	NN
25914	631	16	of	of	IN
25914	631	17	the	the	DT
25914	631	18	English	english	JJ
25914	631	19	regime	regime	NN
25914	631	20	.	.	.
25914	632	1	In	in	IN
25914	632	2	India	India	NNP
25914	632	3	it	-PRON-	PRP
25914	632	4	is	be	VBZ
25914	632	5	usually	usually	RB
25914	632	6	made	make	VBN
25914	632	7	with	with	IN
25914	632	8	chicken	chicken	NN
25914	632	9	,	,	,
25914	632	10	but	but	CC
25914	632	11	beef	beef	NN
25914	632	12	or	or	CC
25914	632	13	mutton	mutton	NN
25914	632	14	do	do	VBP
25914	632	15	very	very	RB
25914	632	16	nicely	nicely	RB
25914	632	17	.	.	.
25914	633	1	Stew	stew	VB
25914	633	2	a	a	DT
25914	633	3	pound	pound	NN
25914	633	4	of	of	IN
25914	633	5	mutton	mutton	NN
25914	633	6	.	.	.
25914	634	1	Scrappy	Scrappy	NNP
25914	634	2	mutton	mutton	NN
25914	634	3	,	,	,
25914	634	4	such	such	JJ
25914	634	5	as	as	IN
25914	634	6	neck	neck	NN
25914	634	7	or	or	CC
25914	634	8	ribs	rib	NNS
25914	634	9	,	,	,
25914	634	10	does	do	VBZ
25914	634	11	very	very	RB
25914	634	12	nicely	nicely	RB
25914	634	13	.	.	.
25914	635	1	When	when	WRB
25914	635	2	meat	meat	NN
25914	635	3	is	be	VBZ
25914	635	4	tender	tender	JJ
25914	635	5	remove	remove	NN
25914	635	6	from	from	IN
25914	635	7	soup	soup	NN
25914	635	8	.	.	.
25914	636	1	Fry	fry	CD
25914	636	2	an	an	DT
25914	636	3	onion	onion	NN
25914	636	4	with	with	IN
25914	636	5	a	a	DT
25914	636	6	teaspoonful	teaspoonful	NN
25914	636	7	of	of	IN
25914	636	8	curry	curry	NN
25914	636	9	powder	powder	NN
25914	636	10	.	.	.
25914	637	1	When	when	WRB
25914	637	2	nicely	nicely	RB
25914	637	3	browned	brown	VBN
25914	637	4	stir	stir	NN
25914	637	5	into	into	IN
25914	637	6	it	-PRON-	PRP
25914	637	7	a	a	DT
25914	637	8	tablespoonful	tablespoonful	NN
25914	637	9	of	of	IN
25914	637	10	peanut	peanut	NN
25914	637	11	butter	butter	NN
25914	637	12	;	;	:
25914	637	13	also	also	RB
25914	637	14	about	about	RB
25914	637	15	a	a	DT
25914	637	16	half	half	JJ
25914	637	17	cup	cup	NN
25914	637	18	of	of	IN
25914	637	19	fresh	fresh	JJ
25914	637	20	cocoanut	cocoanut	NN
25914	637	21	.	.	.
25914	638	1	Mix	mix	VB
25914	638	2	these	these	DT
25914	638	3	up	up	RP
25914	638	4	together	together	RB
25914	638	5	to	to	IN
25914	638	6	a	a	DT
25914	638	7	smooth	smooth	JJ
25914	638	8	paste	paste	NN
25914	638	9	and	and	CC
25914	638	10	add	add	VB
25914	638	11	to	to	IN
25914	638	12	the	the	DT
25914	638	13	mutton	mutton	NNP
25914	638	14	broth	broth	NNP
25914	638	15	.	.	.
25914	639	1	Also	also	RB
25914	639	2	pick	pick	VB
25914	639	3	the	the	DT
25914	639	4	mutton	mutton	NN
25914	639	5	from	from	IN
25914	639	6	the	the	DT
25914	639	7	bones	bone	NNS
25914	639	8	and	and	CC
25914	639	9	add	add	VB
25914	639	10	to	to	IN
25914	639	11	the	the	DT
25914	639	12	soup	soup	NN
25914	639	13	.	.	.
25914	640	1	If	if	IN
25914	640	2	the	the	DT
25914	640	3	peanut	peanut	NN
25914	640	4	butter	butter	NN
25914	640	5	does	do	VBZ
25914	640	6	not	not	RB
25914	640	7	thicken	thicken	VB
25914	640	8	it	-PRON-	PRP
25914	640	9	sufficiently	sufficiently	RB
25914	640	10	,	,	,
25914	640	11	thicken	thicken	VBG
25914	640	12	with	with	IN
25914	640	13	a	a	DT
25914	640	14	little	little	JJ
25914	640	15	flour	flour	NN
25914	640	16	.	.	.
25914	641	1	Serve	serve	VB
25914	641	2	with	with	IN
25914	641	3	rice	rice	NN
25914	641	4	.	.	.
25914	642	1	Sometimes	sometimes	RB
25914	642	2	the	the	DT
25914	642	3	rice	rice	NN
25914	642	4	is	be	VBZ
25914	642	5	boiled	boil	VBN
25914	642	6	with	with	IN
25914	642	7	the	the	DT
25914	642	8	mutton	mutton	NN
25914	642	9	,	,	,
25914	642	10	but	but	CC
25914	642	11	usually	usually	RB
25914	642	12	it	-PRON-	PRP
25914	642	13	is	be	VBZ
25914	642	14	boiled	boil	VBN
25914	642	15	separately	separately	RB
25914	642	16	(	(	-LRB-
25914	642	17	No	no	UH
25914	642	18	.	.	.
25914	643	1	52	52	CD
25914	643	2	)	)	-RRB-
25914	643	3	.	.	.
25914	644	1	Lemon	lemon	NN
25914	644	2	juice	juice	NN
25914	644	3	is	be	VBZ
25914	644	4	usually	usually	RB
25914	644	5	served	serve	VBN
25914	644	6	with	with	IN
25914	644	7	this	this	DT
25914	644	8	soup	soup	NN
25914	644	9	.	.	.
25914	645	1	26	26	CD
25914	645	2	.	.	.
25914	646	1	Tamales	Tamales	NNP
25914	646	2	(	(	-LRB-
25914	646	3	Mexican	Mexican	NNP
25914	646	4	)	)	-RRB-
25914	646	5	.	.	.
25914	647	1	Take	take	VB
25914	647	2	a	a	DT
25914	647	3	pound	pound	NN
25914	647	4	of	of	IN
25914	647	5	meat	meat	NN
25914	647	6	.	.	.
25914	648	1	Mutton	mutton	NN
25914	648	2	,	,	,
25914	648	3	chicken	chicken	NN
25914	648	4	,	,	,
25914	648	5	or	or	CC
25914	648	6	beef	beef	NN
25914	648	7	may	may	MD
25914	648	8	be	be	VB
25914	648	9	used	use	VBN
25914	648	10	.	.	.
25914	649	1	It	-PRON-	PRP
25914	649	2	must	must	MD
25914	649	3	be	be	VB
25914	649	4	cut	cut	VBN
25914	649	5	in	in	IN
25914	649	6	bits	bit	NNS
25914	649	7	.	.	.
25914	650	1	If	if	IN
25914	650	2	the	the	DT
25914	650	3	meat	meat	NN
25914	650	4	has	have	VBZ
25914	650	5	not	not	RB
25914	650	6	sufficient	sufficient	JJ
25914	650	7	fat	fat	NN
25914	650	8	,	,	,
25914	650	9	add	add	VB
25914	650	10	crisco	crisco	NN
25914	650	11	or	or	CC
25914	650	12	butter	butter	NN
25914	650	13	,	,	,
25914	650	14	or	or	CC
25914	650	15	whatever	whatever	WDT
25914	650	16	one	one	NN
25914	650	17	uses	use	VBZ
25914	650	18	.	.	.
25914	651	1	Stew	stew	NN
25914	651	2	until	until	IN
25914	651	3	meat	meat	NN
25914	651	4	is	be	VBZ
25914	651	5	very	very	RB
25914	651	6	tender	tender	JJ
25914	651	7	.	.	.
25914	652	1	Into	into	IN
25914	652	2	this	this	DT
25914	652	3	soup	soup	NN
25914	652	4	add	add	VB
25914	652	5	a	a	DT
25914	652	6	cup	cup	NN
25914	652	7	of	of	IN
25914	652	8	tomato	tomato	NN
25914	652	9	sauce	sauce	NN
25914	652	10	or	or	CC
25914	652	11	a	a	DT
25914	652	12	cup	cup	NN
25914	652	13	of	of	IN
25914	652	14	boiled	boil	VBN
25914	652	15	and	and	CC
25914	652	16	strained	strained	JJ
25914	652	17	tomatoes	tomato	NNS
25914	652	18	highly	highly	RB
25914	652	19	seasoned	season	VBN
25914	652	20	.	.	.
25914	653	1	Then	then	RB
25914	653	2	stir	stir	VB
25914	653	3	in	in	IN
25914	653	4	enough	enough	JJ
25914	653	5	cornmeal	cornmeal	NN
25914	653	6	to	to	TO
25914	653	7	thicken	thicken	VB
25914	653	8	it	-PRON-	PRP
25914	653	9	as	as	IN
25914	653	10	for	for	IN
25914	653	11	mush	mush	NN
25914	653	12	.	.	.
25914	654	1	Cook	cook	VB
25914	654	2	for	for	IN
25914	654	3	a	a	DT
25914	654	4	few	few	JJ
25914	654	5	minutes	minute	NNS
25914	654	6	and	and	CC
25914	654	7	then	then	RB
25914	654	8	turn	turn	VB
25914	654	9	all	all	RB
25914	654	10	into	into	IN
25914	654	11	a	a	DT
25914	654	12	rice	rice	NN
25914	654	13	boiler	boiler	NN
25914	654	14	or	or	CC
25914	654	15	steamer	steamer	NN
25914	654	16	,	,	,
25914	654	17	and	and	CC
25914	654	18	cook	cook	VB
25914	654	19	until	until	IN
25914	654	20	the	the	DT
25914	654	21	cornmeal	cornmeal	NN
25914	654	22	loses	lose	VBZ
25914	654	23	its	-PRON-	PRP$
25914	654	24	raw	raw	JJ
25914	654	25	taste	taste	NN
25914	654	26	.	.	.
25914	655	1	When	when	WRB
25914	655	2	a	a	DT
25914	655	3	little	little	JJ
25914	655	4	cool	cool	JJ
25914	655	5	,	,	,
25914	655	6	add	add	VB
25914	655	7	a	a	DT
25914	655	8	few	few	JJ
25914	655	9	raisins	raisin	NNS
25914	655	10	,	,	,
25914	655	11	ripe	ripe	JJ
25914	655	12	olives	olive	NNS
25914	655	13	,	,	,
25914	655	14	almonds	almond	VBZ
25914	655	15	,	,	,
25914	655	16	or	or	CC
25914	655	17	peanuts	peanut	NNS
25914	655	18	,	,	,
25914	655	19	the	the	DT
25914	655	20	latter	latter	JJ
25914	655	21	cut	cut	VBD
25914	655	22	up	up	RP
25914	655	23	fine	fine	RB
25914	655	24	.	.	.
25914	656	1	Make	make	VB
25914	656	2	pretty	pretty	RB
25914	656	3	hot	hot	JJ
25914	656	4	with	with	IN
25914	656	5	cayenne	cayenne	NN
25914	656	6	,	,	,
25914	656	7	and	and	CC
25914	656	8	also	also	RB
25914	656	9	add	add	VB
25914	656	10	a	a	DT
25914	656	11	little	little	JJ
25914	656	12	pimento	pimento	JJ
25914	656	13	.	.	.
25914	657	1	Mold	mold	NN
25914	657	2	into	into	IN
25914	657	3	little	little	JJ
25914	657	4	rolls	roll	NNS
25914	657	5	,	,	,
25914	657	6	and	and	CC
25914	657	7	wrap	wrap	VB
25914	657	8	each	each	DT
25914	657	9	roll	roll	NN
25914	657	10	up	up	RP
25914	657	11	in	in	IN
25914	657	12	corn	corn	NN
25914	657	13	husks	husk	NNS
25914	657	14	,	,	,
25914	657	15	tying	tie	VBG
25914	657	16	each	each	DT
25914	657	17	end	end	NN
25914	657	18	,	,	,
25914	657	19	so	so	IN
25914	657	20	that	that	IN
25914	657	21	the	the	DT
25914	657	22	mixture	mixture	NN
25914	657	23	will	will	MD
25914	657	24	not	not	RB
25914	657	25	escape	escape	VB
25914	657	26	.	.	.
25914	658	1	Just	just	RB
25914	658	2	before	before	IN
25914	658	3	eating	eat	VBG
25914	658	4	,	,	,
25914	658	5	steam	steam	VB
25914	658	6	up	up	RP
25914	658	7	again	again	RB
25914	658	8	,	,	,
25914	658	9	and	and	CC
25914	658	10	serve	serve	VB
25914	658	11	hot	hot	JJ
25914	658	12	.	.	.
25914	659	1	If	if	IN
25914	659	2	one	one	CD
25914	659	3	is	be	VBZ
25914	659	4	in	in	IN
25914	659	5	a	a	DT
25914	659	6	hurry	hurry	NN
25914	659	7	,	,	,
25914	659	8	a	a	DT
25914	659	9	dish	dish	NN
25914	659	10	can	can	MD
25914	659	11	be	be	VB
25914	659	12	lined	line	VBN
25914	659	13	with	with	IN
25914	659	14	corn	corn	NN
25914	659	15	husks	husk	NNS
25914	659	16	,	,	,
25914	659	17	the	the	DT
25914	659	18	mixture	mixture	NN
25914	659	19	piled	pile	VBD
25914	659	20	in	in	RP
25914	659	21	,	,	,
25914	659	22	and	and	CC
25914	659	23	corn	corn	NN
25914	659	24	husks	husk	NNS
25914	659	25	placed	place	VBN
25914	659	26	over	over	IN
25914	659	27	the	the	DT
25914	659	28	top	top	NN
25914	659	29	of	of	IN
25914	659	30	the	the	DT
25914	659	31	dish	dish	NN
25914	659	32	.	.	.
25914	660	1	This	this	DT
25914	660	2	is	be	VBZ
25914	660	3	called	call	VBN
25914	660	4	"	"	``
25914	660	5	tamale	tamale	JJ
25914	660	6	pie	pie	NN
25914	660	7	.	.	.
25914	660	8	"	"	''
25914	661	1	If	if	IN
25914	661	2	corn	corn	NN
25914	661	3	husks	husk	NNS
25914	661	4	are	be	VBP
25914	661	5	not	not	RB
25914	661	6	available	available	JJ
25914	661	7	,	,	,
25914	661	8	it	-PRON-	PRP
25914	661	9	is	be	VBZ
25914	661	10	very	very	RB
25914	661	11	good	good	JJ
25914	661	12	without	without	IN
25914	661	13	them	-PRON-	PRP
25914	661	14	.	.	.
25914	662	1	The	the	DT
25914	662	2	mixture	mixture	NN
25914	662	3	can	can	MD
25914	662	4	either	either	CC
25914	662	5	be	be	VB
25914	662	6	steamed	steam	VBN
25914	662	7	in	in	IN
25914	662	8	a	a	DT
25914	662	9	bowl	bowl	NN
25914	662	10	and	and	CC
25914	662	11	turned	turn	VBD
25914	662	12	out	out	RP
25914	662	13	or	or	CC
25914	662	14	it	-PRON-	PRP
25914	662	15	can	can	MD
25914	662	16	be	be	VB
25914	662	17	sliced	slice	VBN
25914	662	18	cold	cold	JJ
25914	662	19	and	and	CC
25914	662	20	fried	fried	JJ
25914	662	21	like	like	IN
25914	662	22	mush	mush	NN
25914	662	23	.	.	.
25914	663	1	It	-PRON-	PRP
25914	663	2	is	be	VBZ
25914	663	3	not	not	RB
25914	663	4	necessary	necessary	JJ
25914	663	5	to	to	TO
25914	663	6	add	add	VB
25914	663	7	the	the	DT
25914	663	8	raisins	raisin	NNS
25914	663	9	,	,	,
25914	663	10	olives	olive	NNS
25914	663	11	,	,	,
25914	663	12	and	and	CC
25914	663	13	nuts	nuts	JJ
25914	663	14	unless	unless	IN
25914	663	15	one	one	NN
25914	663	16	wants	want	VBZ
25914	663	17	to	to	TO
25914	663	18	be	be	VB
25914	663	19	rather	rather	RB
25914	663	20	luxurious	luxurious	JJ
25914	663	21	.	.	.
25914	664	1	At	at	IN
25914	664	2	the	the	DT
25914	664	3	table	table	NN
25914	664	4	open	open	JJ
25914	664	5	up	up	RP
25914	664	6	the	the	DT
25914	664	7	rolls	roll	NNS
25914	664	8	,	,	,
25914	664	9	remove	remove	VB
25914	664	10	the	the	DT
25914	664	11	husks	husk	NNS
25914	664	12	,	,	,
25914	664	13	and	and	CC
25914	664	14	eat	eat	VB
25914	664	15	with	with	IN
25914	664	16	tomato	tomato	NN
25914	664	17	sauce	sauce	NN
25914	664	18	.	.	.
25914	665	1	A	a	DT
25914	665	2	good	good	JJ
25914	665	3	sauce	sauce	NN
25914	665	4	for	for	IN
25914	665	5	tamales	tamale	NNS
25914	665	6	is	be	VBZ
25914	665	7	made	make	VBN
25914	665	8	by	by	IN
25914	665	9	stewing	stew	VBG
25914	665	10	tomatoes	tomato	NNS
25914	665	11	with	with	IN
25914	665	12	a	a	DT
25914	665	13	little	little	JJ
25914	665	14	onion	onion	NN
25914	665	15	and	and	CC
25914	665	16	green	green	JJ
25914	665	17	pepper	pepper	NN
25914	665	18	,	,	,
25914	665	19	straining	straining	JJ
25914	665	20	and	and	CC
25914	665	21	highly	highly	RB
25914	665	22	seasoning	seasoning	NN
25914	665	23	.	.	.
25914	666	1	Worcestershire	worcestershire	NN
25914	666	2	sauce	sauce	NN
25914	666	3	is	be	VBZ
25914	666	4	always	always	RB
25914	666	5	good	good	JJ
25914	666	6	in	in	IN
25914	666	7	tamale	tamale	JJ
25914	666	8	sauce	sauce	NN
25914	666	9	.	.	.
25914	667	1	This	this	DT
25914	667	2	tamale	tamale	JJ
25914	667	3	mixture	mixture	NN
25914	667	4	is	be	VBZ
25914	667	5	fine	fine	JJ
25914	667	6	for	for	IN
25914	667	7	stuffing	stuff	VBG
25914	667	8	green	green	JJ
25914	667	9	mango	mango	NN
25914	667	10	peppers	pepper	NNS
25914	667	11	.	.	.
25914	668	1	Indeed	indeed	RB
25914	668	2	,	,	,
25914	668	3	it	-PRON-	PRP
25914	668	4	makes	make	VBZ
25914	668	5	a	a	DT
25914	668	6	fine	fine	JJ
25914	668	7	forcemeat	forcemeat	NN
25914	668	8	for	for	IN
25914	668	9	most	most	JJS
25914	668	10	anything	anything	NN
25914	668	11	.	.	.
25914	669	1	27	27	CD
25914	669	2	.	.	.
25914	670	1	Koorma	Koorma	NNP
25914	670	2	(	(	-LRB-
25914	670	3	Arabian	Arabian	NNP
25914	670	4	)	)	-RRB-
25914	670	5	.	.	.
25914	671	1	Koorma	Koorma	NNP
25914	671	2	is	be	VBZ
25914	671	3	usually	usually	RB
25914	671	4	made	make	VBN
25914	671	5	from	from	IN
25914	671	6	mutton	mutton	NN
25914	671	7	or	or	CC
25914	671	8	veal	veal	NN
25914	671	9	.	.	.
25914	672	1	Mince	mince	VB
25914	672	2	an	an	DT
25914	672	3	onion	onion	NN
25914	672	4	,	,	,
25914	672	5	a	a	DT
25914	672	6	little	little	JJ
25914	672	7	green	green	JJ
25914	672	8	ginger	ginger	NN
25914	672	9	,	,	,
25914	672	10	and	and	CC
25914	672	11	a	a	DT
25914	672	12	tiny	tiny	JJ
25914	672	13	bit	bit	NN
25914	672	14	of	of	IN
25914	672	15	garlic	garlic	NN
25914	672	16	and	and	CC
25914	672	17	add	add	VB
25914	672	18	to	to	IN
25914	672	19	a	a	DT
25914	672	20	cup	cup	NN
25914	672	21	of	of	IN
25914	672	22	buttermilk	buttermilk	NN
25914	672	23	.	.	.
25914	673	1	Cover	cover	VB
25914	673	2	a	a	DT
25914	673	3	pound	pound	NN
25914	673	4	of	of	IN
25914	673	5	mutton	mutton	NN
25914	673	6	with	with	IN
25914	673	7	this	this	DT
25914	673	8	and	and	CC
25914	673	9	allow	allow	VB
25914	673	10	to	to	TO
25914	673	11	stand	stand	VB
25914	673	12	for	for	IN
25914	673	13	a	a	DT
25914	673	14	while	while	NN
25914	673	15	.	.	.
25914	674	1	The	the	DT
25914	674	2	mutton	mutton	NN
25914	674	3	may	may	MD
25914	674	4	either	either	CC
25914	674	5	be	be	VB
25914	674	6	fresh	fresh	JJ
25914	674	7	or	or	CC
25914	674	8	left	leave	VBN
25914	674	9	-	-	HYPH
25914	674	10	over	over	RP
25914	674	11	.	.	.
25914	675	1	While	while	IN
25914	675	2	the	the	DT
25914	675	3	mixture	mixture	NN
25914	675	4	is	be	VBZ
25914	675	5	standing	stand	VBG
25914	675	6	,	,	,
25914	675	7	fry	fry	VB
25914	675	8	a	a	DT
25914	675	9	minced	mince	VBN
25914	675	10	onion	onion	NN
25914	675	11	;	;	:
25914	675	12	add	add	VB
25914	675	13	to	to	IN
25914	675	14	it	-PRON-	PRP
25914	675	15	a	a	DT
25914	675	16	little	little	JJ
25914	675	17	turmeric	turmeric	JJ
25914	675	18	.	.	.
25914	676	1	Turn	turn	VB
25914	676	2	the	the	DT
25914	676	3	buttermilk	buttermilk	NN
25914	676	4	mixture	mixture	NN
25914	676	5	into	into	IN
25914	676	6	this	this	DT
25914	676	7	.	.	.
25914	677	1	If	if	IN
25914	677	2	the	the	DT
25914	677	3	meat	meat	NN
25914	677	4	is	be	VBZ
25914	677	5	uncooked	uncooked	JJ
25914	677	6	,	,	,
25914	677	7	also	also	RB
25914	677	8	add	add	VB
25914	677	9	a	a	DT
25914	677	10	little	little	JJ
25914	677	11	water	water	NN
25914	677	12	,	,	,
25914	677	13	so	so	IN
25914	677	14	that	that	IN
25914	677	15	it	-PRON-	PRP
25914	677	16	may	may	MD
25914	677	17	become	become	VB
25914	677	18	tender	tender	JJ
25914	677	19	;	;	:
25914	677	20	but	but	CC
25914	677	21	this	this	DT
25914	677	22	is	be	VBZ
25914	677	23	unnecessary	unnecessary	JJ
25914	677	24	if	if	IN
25914	677	25	cold	cold	JJ
25914	677	26	mutton	mutton	NN
25914	677	27	is	be	VBZ
25914	677	28	used	use	VBN
25914	677	29	.	.	.
25914	678	1	Simmer	simmer	NN
25914	678	2	slowly	slowly	RB
25914	678	3	together	together	RB
25914	678	4	until	until	IN
25914	678	5	the	the	DT
25914	678	6	meat	meat	NN
25914	678	7	gets	get	VBZ
25914	678	8	tender	tender	NN
25914	678	9	and	and	CC
25914	678	10	the	the	DT
25914	678	11	curds	curd	NNS
25914	678	12	dry	dry	VBP
25914	678	13	.	.	.
25914	679	1	At	at	IN
25914	679	2	the	the	DT
25914	679	3	last	last	JJ
25914	679	4	a	a	DT
25914	679	5	little	little	JJ
25914	679	6	cocoanut	cocoanut	NN
25914	679	7	may	may	MD
25914	679	8	be	be	VB
25914	679	9	added	add	VBN
25914	679	10	,	,	,
25914	679	11	but	but	CC
25914	679	12	this	this	DT
25914	679	13	is	be	VBZ
25914	679	14	not	not	RB
25914	679	15	necessary	necessary	JJ
25914	679	16	.	.	.
25914	680	1	The	the	DT
25914	680	2	gravy	gravy	NN
25914	680	3	must	must	MD
25914	680	4	be	be	VB
25914	680	5	very	very	RB
25914	680	6	little	little	JJ
25914	680	7	and	and	CC
25914	680	8	very	very	RB
25914	680	9	rich	rich	JJ
25914	680	10	.	.	.
25914	681	1	28	28	CD
25914	681	2	.	.	.
25914	682	1	Spiced	Spiced	NNP
25914	682	2	Beef	Beef	NNP
25914	682	3	.	.	.
25914	683	1	This	this	DT
25914	683	2	is	be	VBZ
25914	683	3	a	a	DT
25914	683	4	very	very	RB
25914	683	5	nice	nice	JJ
25914	683	6	way	way	NN
25914	683	7	of	of	IN
25914	683	8	keeping	keep	VBG
25914	683	9	beef	beef	NN
25914	683	10	if	if	IN
25914	683	11	the	the	DT
25914	683	12	weather	weather	NN
25914	683	13	is	be	VBZ
25914	683	14	hot	hot	JJ
25914	683	15	and	and	CC
25914	683	16	one	one	PRP
25914	683	17	has	have	VBZ
25914	683	18	no	no	DT
25914	683	19	ice	ice	NN
25914	683	20	.	.	.
25914	684	1	Cut	cut	VB
25914	684	2	the	the	DT
25914	684	3	meat	meat	NN
25914	684	4	up	up	RP
25914	684	5	,	,	,
25914	684	6	salt	salt	VB
25914	684	7	a	a	DT
25914	684	8	little	little	JJ
25914	684	9	,	,	,
25914	684	10	turn	turn	VB
25914	684	11	it	-PRON-	PRP
25914	684	12	into	into	IN
25914	684	13	a	a	DT
25914	684	14	bowl	bowl	NN
25914	684	15	,	,	,
25914	684	16	and	and	CC
25914	684	17	just	just	RB
25914	684	18	cover	cover	VB
25914	684	19	with	with	IN
25914	684	20	vinegar	vinegar	NN
25914	684	21	.	.	.
25914	685	1	Sprinkle	sprinkle	VB
25914	685	2	well	well	RB
25914	685	3	with	with	IN
25914	685	4	mixed	mixed	JJ
25914	685	5	spices	spice	NNS
25914	685	6	.	.	.
25914	686	1	When	when	WRB
25914	686	2	ready	ready	JJ
25914	686	3	to	to	TO
25914	686	4	use	use	VB
25914	686	5	,	,	,
25914	686	6	fry	fry	VB
25914	686	7	with	with	IN
25914	686	8	tomatoes	tomato	NNS
25914	686	9	and	and	CC
25914	686	10	onions	onion	NNS
25914	686	11	.	.	.
25914	687	1	This	this	DT
25914	687	2	may	may	MD
25914	687	3	be	be	VB
25914	687	4	kept	keep	VBN
25914	687	5	for	for	IN
25914	687	6	several	several	JJ
25914	687	7	days	day	NNS
25914	687	8	without	without	IN
25914	687	9	ice	ice	NN
25914	687	10	,	,	,
25914	687	11	even	even	RB
25914	687	12	in	in	IN
25914	687	13	the	the	DT
25914	687	14	hottest	hot	JJS
25914	687	15	weather	weather	NN
25914	687	16	.	.	.
25914	688	1	29	29	CD
25914	688	2	.	.	.
25914	689	1	Irish	irish	JJ
25914	689	2	Stew	Stew	NNP
25914	689	3	(	(	-LRB-
25914	689	4	Old	Old	NNP
25914	689	5	English	English	NNP
25914	689	6	)	)	-RRB-
25914	689	7	.	.	.
25914	690	1	Equal	equal	JJ
25914	690	2	parts	part	NNS
25914	690	3	of	of	IN
25914	690	4	meat	meat	NN
25914	690	5	and	and	CC
25914	690	6	potatoes	potato	NNS
25914	690	7	.	.	.
25914	691	1	Half	half	PDT
25914	691	2	a	a	DT
25914	691	3	pound	pound	NN
25914	691	4	of	of	IN
25914	691	5	meat	meat	NN
25914	691	6	and	and	CC
25914	691	7	half	half	PDT
25914	691	8	a	a	DT
25914	691	9	pound	pound	NN
25914	691	10	of	of	IN
25914	691	11	potatoes	potato	NNS
25914	691	12	makes	make	VBZ
25914	691	13	quite	quite	PDT
25914	691	14	a	a	DT
25914	691	15	good	good	JJ
25914	691	16	-	-	HYPH
25914	691	17	sized	sized	JJ
25914	691	18	dish	dish	NN
25914	691	19	.	.	.
25914	692	1	Cook	cook	VB
25914	692	2	the	the	DT
25914	692	3	meat	meat	NN
25914	692	4	with	with	IN
25914	692	5	a	a	DT
25914	692	6	sliced	sliced	JJ
25914	692	7	onion	onion	NN
25914	692	8	in	in	IN
25914	692	9	plenty	plenty	NN
25914	692	10	of	of	IN
25914	692	11	water	water	NN
25914	692	12	until	until	IN
25914	692	13	it	-PRON-	PRP
25914	692	14	is	be	VBZ
25914	692	15	almost	almost	RB
25914	692	16	tender	tender	JJ
25914	692	17	.	.	.
25914	693	1	Then	then	RB
25914	693	2	add	add	VB
25914	693	3	the	the	DT
25914	693	4	potatoes	potato	NNS
25914	693	5	;	;	:
25914	693	6	also	also	RB
25914	693	7	a	a	DT
25914	693	8	little	little	JJ
25914	693	9	mint	mint	NN
25914	693	10	or	or	CC
25914	693	11	parsley	parsley	NN
25914	693	12	,	,	,
25914	693	13	a	a	DT
25914	693	14	tiny	tiny	JJ
25914	693	15	bit	bit	NN
25914	693	16	of	of	IN
25914	693	17	green	green	JJ
25914	693	18	ginger	ginger	NN
25914	693	19	,	,	,
25914	693	20	and	and	CC
25914	693	21	a	a	DT
25914	693	22	sprinkle	sprinkle	NN
25914	693	23	of	of	IN
25914	693	24	cinnamon	cinnamon	NN
25914	693	25	,	,	,
25914	693	26	salt	salt	NN
25914	693	27	and	and	CC
25914	693	28	plenty	plenty	NN
25914	693	29	of	of	IN
25914	693	30	pepper	pepper	NN
25914	693	31	.	.	.
25914	694	1	Cook	cook	VB
25914	694	2	together	together	RB
25914	694	3	until	until	IN
25914	694	4	all	all	DT
25914	694	5	are	be	VBP
25914	694	6	sufficiently	sufficiently	RB
25914	694	7	cooked	cook	VBN
25914	694	8	.	.	.
25914	695	1	At	at	IN
25914	695	2	the	the	DT
25914	695	3	last	last	JJ
25914	695	4	,	,	,
25914	695	5	if	if	IN
25914	695	6	mutton	mutton	NN
25914	695	7	has	have	VBZ
25914	695	8	been	be	VBN
25914	695	9	used	use	VBN
25914	695	10	,	,	,
25914	695	11	add	add	VB
25914	695	12	half	half	PDT
25914	695	13	a	a	DT
25914	695	14	cup	cup	NN
25914	695	15	of	of	IN
25914	695	16	milk	milk	NN
25914	695	17	.	.	.
25914	696	1	Thicken	Thicken	NNP
25914	696	2	a	a	DT
25914	696	3	little	little	JJ
25914	696	4	if	if	IN
25914	696	5	desired	desire	VBN
25914	696	6	,	,	,
25914	696	7	only	only	RB
25914	696	8	perhaps	perhaps	RB
25914	696	9	it	-PRON-	PRP
25914	696	10	is	be	VBZ
25914	696	11	best	good	JJS
25914	696	12	to	to	TO
25914	696	13	cook	cook	VB
25914	696	14	it	-PRON-	PRP
25914	696	15	until	until	IN
25914	696	16	potatoes	potato	NNS
25914	696	17	begin	begin	VBP
25914	696	18	to	to	TO
25914	696	19	break	break	VB
25914	696	20	,	,	,
25914	696	21	thickening	thicken	VBG
25914	696	22	it	-PRON-	PRP
25914	696	23	in	in	IN
25914	696	24	that	that	DT
25914	696	25	way	way	NN
25914	696	26	.	.	.
25914	697	1	30	30	CD
25914	697	2	.	.	.
25914	698	1	Mesopotamia	Mesopotamia	NNP
25914	698	2	Stew	Stew	NNP
25914	698	3	.	.	.
25914	699	1	Equal	equal	JJ
25914	699	2	parts	part	NNS
25914	699	3	of	of	IN
25914	699	4	meat	meat	NN
25914	699	5	and	and	CC
25914	699	6	string	string	NN
25914	699	7	beans	bean	NNS
25914	699	8	.	.	.
25914	700	1	Fry	fry	VB
25914	700	2	together	together	RB
25914	700	3	with	with	IN
25914	700	4	or	or	CC
25914	700	5	without	without	IN
25914	700	6	an	an	DT
25914	700	7	onion	onion	NN
25914	700	8	.	.	.
25914	701	1	When	when	WRB
25914	701	2	quite	quite	RB
25914	701	3	brown	brown	JJ
25914	701	4	but	but	CC
25914	701	5	not	not	RB
25914	701	6	hard	hard	JJ
25914	701	7	,	,	,
25914	701	8	season	season	NN
25914	701	9	well	well	RB
25914	701	10	in	in	IN
25914	701	11	any	any	DT
25914	701	12	way	way	NN
25914	701	13	liked	like	VBN
25914	701	14	.	.	.
25914	702	1	In	in	IN
25914	702	2	Mesopotamia	Mesopotamia	NNP
25914	702	3	,	,	,
25914	702	4	of	of	IN
25914	702	5	course	course	NN
25914	702	6	it	-PRON-	PRP
25914	702	7	is	be	VBZ
25914	702	8	made	make	VBN
25914	702	9	very	very	RB
25914	702	10	hot	hot	JJ
25914	702	11	.	.	.
25914	703	1	Cover	cover	VB
25914	703	2	with	with	IN
25914	703	3	water	water	NN
25914	703	4	and	and	CC
25914	703	5	cook	cook	VB
25914	703	6	slowly	slowly	RB
25914	703	7	until	until	IN
25914	703	8	beans	bean	NNS
25914	703	9	are	be	VBP
25914	703	10	soft	soft	JJ
25914	703	11	and	and	CC
25914	703	12	meat	meat	NN
25914	703	13	is	be	VBZ
25914	703	14	tender	tender	JJ
25914	703	15	.	.	.
25914	704	1	Less	Less	JJR
25914	704	2	meat	meat	NN
25914	704	3	may	may	MD
25914	704	4	be	be	VB
25914	704	5	used	use	VBN
25914	704	6	.	.	.
25914	705	1	Beans	bean	NNS
25914	705	2	and	and	CC
25914	705	3	meat	meat	NN
25914	705	4	should	should	MD
25914	705	5	both	both	DT
25914	705	6	be	be	VB
25914	705	7	cut	cut	VBN
25914	705	8	up	up	RP
25914	705	9	fine	fine	RB
25914	705	10	for	for	IN
25914	705	11	this	this	DT
25914	705	12	stew	stew	NN
25914	705	13	.	.	.
25914	706	1	31	31	CD
25914	706	2	.	.	.
25914	707	1	French	french	JJ
25914	707	2	Stew	Stew	NNP
25914	707	3	.	.	.
25914	708	1	Take	take	VB
25914	708	2	a	a	DT
25914	708	3	pound	pound	NN
25914	708	4	of	of	IN
25914	708	5	beef	beef	NN
25914	708	6	cut	cut	NN
25914	708	7	in	in	IN
25914	708	8	small	small	JJ
25914	708	9	pieces	piece	NNS
25914	708	10	and	and	CC
25914	708	11	fry	fry	VB
25914	708	12	it	-PRON-	PRP
25914	708	13	until	until	IN
25914	708	14	brown	brown	JJ
25914	708	15	.	.	.
25914	709	1	Remove	remove	VB
25914	709	2	and	and	CC
25914	709	3	fry	fry	VB
25914	709	4	in	in	IN
25914	709	5	the	the	DT
25914	709	6	same	same	JJ
25914	709	7	pan	pan	NN
25914	709	8	the	the	DT
25914	709	9	following	follow	VBG
25914	709	10	vegetables	vegetable	NNS
25914	709	11	:	:	:
25914	709	12	Three	three	CD
25914	709	13	small	small	JJ
25914	709	14	radishes	radish	NNS
25914	709	15	,	,	,
25914	709	16	three	three	CD
25914	709	17	small	small	JJ
25914	709	18	carrots	carrot	NNS
25914	709	19	,	,	,
25914	709	20	three	three	CD
25914	709	21	small	small	JJ
25914	709	22	onions	onion	NNS
25914	709	23	,	,	,
25914	709	24	half	half	PDT
25914	709	25	a	a	DT
25914	709	26	dozen	dozen	NN
25914	709	27	potatoes	potato	NNS
25914	709	28	,	,	,
25914	709	29	a	a	DT
25914	709	30	little	little	JJ
25914	709	31	green	green	JJ
25914	709	32	ginger	ginger	NN
25914	709	33	,	,	,
25914	709	34	a	a	DT
25914	709	35	green	green	JJ
25914	709	36	chili	chili	NN
25914	709	37	or	or	CC
25914	709	38	two	two	CD
25914	709	39	,	,	,
25914	709	40	and	and	CC
25914	709	41	three	three	CD
25914	709	42	or	or	CC
25914	709	43	four	four	CD
25914	709	44	mint	mint	NN
25914	709	45	leaves	leave	NNS
25914	709	46	.	.	.
25914	710	1	The	the	DT
25914	710	2	ginger	ginger	NN
25914	710	3	,	,	,
25914	710	4	chili	chili	NN
25914	710	5	,	,	,
25914	710	6	and	and	CC
25914	710	7	mint	mint	NN
25914	710	8	leaves	leave	NNS
25914	710	9	should	should	MD
25914	710	10	be	be	VB
25914	710	11	finely	finely	RB
25914	710	12	minced	mince	VBN
25914	710	13	,	,	,
25914	710	14	but	but	CC
25914	710	15	slice	slice	VB
25914	710	16	the	the	DT
25914	710	17	other	other	JJ
25914	710	18	vegetables	vegetable	NNS
25914	710	19	.	.	.
25914	711	1	When	when	WRB
25914	711	2	the	the	DT
25914	711	3	vegetables	vegetable	NNS
25914	711	4	are	be	VBP
25914	711	5	nicely	nicely	RB
25914	711	6	browned	brown	VBN
25914	711	7	,	,	,
25914	711	8	remove	remove	VB
25914	711	9	,	,	,
25914	711	10	make	make	VB
25914	711	11	a	a	DT
25914	711	12	little	little	JJ
25914	711	13	gravy	gravy	NN
25914	711	14	in	in	IN
25914	711	15	the	the	DT
25914	711	16	pan	pan	NN
25914	711	17	;	;	:
25914	711	18	pour	pour	VB
25914	711	19	this	this	DT
25914	711	20	gravy	gravy	NN
25914	711	21	over	over	IN
25914	711	22	the	the	DT
25914	711	23	meat	meat	NN
25914	711	24	,	,	,
25914	711	25	add	add	VB
25914	711	26	the	the	DT
25914	711	27	vegetables	vegetable	NNS
25914	711	28	,	,	,
25914	711	29	and	and	CC
25914	711	30	cook	cook	VB
25914	711	31	very	very	RB
25914	711	32	slowly	slowly	RB
25914	711	33	together	together	RB
25914	711	34	until	until	IN
25914	711	35	the	the	DT
25914	711	36	meat	meat	NN
25914	711	37	is	be	VBZ
25914	711	38	tender	tender	JJ
25914	711	39	.	.	.
25914	712	1	If	if	IN
25914	712	2	liked	like	VBN
25914	712	3	,	,	,
25914	712	4	it	-PRON-	PRP
25914	712	5	may	may	MD
25914	712	6	be	be	VB
25914	712	7	made	make	VBN
25914	712	8	with	with	IN
25914	712	9	only	only	JJ
25914	712	10	potatoes	potato	NNS
25914	712	11	and	and	CC
25914	712	12	onions	onion	NNS
25914	712	13	and	and	CC
25914	712	14	meat	meat	NN
25914	712	15	.	.	.
25914	713	1	32	32	CD
25914	713	2	.	.	.
25914	714	1	Turkish	turkish	JJ
25914	714	2	Stew	Stew	NNP
25914	714	3	.	.	.
25914	715	1	Fry	fry	VB
25914	715	2	a	a	DT
25914	715	3	pound	pound	NN
25914	715	4	of	of	IN
25914	715	5	meat	meat	NN
25914	715	6	cut	cut	VBN
25914	715	7	in	in	IN
25914	715	8	small	small	JJ
25914	715	9	pieces	piece	NNS
25914	715	10	.	.	.
25914	716	1	Remove	remove	VB
25914	716	2	from	from	IN
25914	716	3	the	the	DT
25914	716	4	pan	pan	NN
25914	716	5	.	.	.
25914	717	1	In	in	IN
25914	717	2	the	the	DT
25914	717	3	same	same	JJ
25914	717	4	pan	pan	NN
25914	717	5	fry	fry	NNP
25914	717	6	eggplant	eggplant	JJ
25914	717	7	,	,	,
25914	717	8	thinly	thinly	RB
25914	717	9	sliced	slice	VBN
25914	717	10	and	and	CC
25914	717	11	rolled	roll	VBN
25914	717	12	in	in	IN
25914	717	13	batter	batter	NN
25914	717	14	and	and	CC
25914	717	15	crumbs	crumb	NNS
25914	717	16	.	.	.
25914	718	1	Season	season	NN
25914	718	2	as	as	IN
25914	718	3	desired	desire	VBN
25914	718	4	.	.	.
25914	719	1	Put	put	VB
25914	719	2	a	a	DT
25914	719	3	layer	layer	NN
25914	719	4	of	of	IN
25914	719	5	the	the	DT
25914	719	6	fried	fried	JJ
25914	719	7	eggplant	eggplant	NN
25914	719	8	and	and	CC
25914	719	9	a	a	DT
25914	719	10	layer	layer	NN
25914	719	11	of	of	IN
25914	719	12	the	the	DT
25914	719	13	fried	fried	JJ
25914	719	14	meat	meat	NN
25914	719	15	in	in	IN
25914	719	16	a	a	DT
25914	719	17	cooking	cooking	NN
25914	719	18	vessel	vessel	NN
25914	719	19	.	.	.
25914	720	1	Add	add	VB
25914	720	2	a	a	DT
25914	720	3	little	little	JJ
25914	720	4	water	water	NN
25914	720	5	,	,	,
25914	720	6	and	and	CC
25914	720	7	cook	cook	VB
25914	720	8	very	very	RB
25914	720	9	slowly	slowly	RB
25914	720	10	until	until	IN
25914	720	11	meat	meat	NN
25914	720	12	is	be	VBZ
25914	720	13	tender	tender	JJ
25914	720	14	.	.	.
25914	721	1	33	33	CD
25914	721	2	.	.	.
25914	722	1	All	all	DT
25914	722	2	Blaze	Blaze	NNP
25914	722	3	.	.	.
25914	723	1	This	this	DT
25914	723	2	is	be	VBZ
25914	723	3	an	an	DT
25914	723	4	old	old	JJ
25914	723	5	English	english	JJ
25914	723	6	dish	dish	NN
25914	723	7	,	,	,
25914	723	8	and	and	CC
25914	723	9	is	be	VBZ
25914	723	10	fine	fine	JJ
25914	723	11	for	for	IN
25914	723	12	the	the	DT
25914	723	13	fireless	fireless	NN
25914	723	14	cooker	cooker	NN
25914	723	15	.	.	.
25914	724	1	Mutton	Mutton	NNP
25914	724	2	is	be	VBZ
25914	724	3	best	good	JJS
25914	724	4	for	for	IN
25914	724	5	this	this	DT
25914	724	6	dish	dish	NN
25914	724	7	.	.	.
25914	725	1	One	one	CD
25914	725	2	pound	pound	NN
25914	725	3	of	of	IN
25914	725	4	mutton	mutton	NN
25914	725	5	,	,	,
25914	725	6	cut	cut	VBN
25914	725	7	in	in	IN
25914	725	8	bits	bit	NNS
25914	725	9	,	,	,
25914	725	10	one	one	CD
25914	725	11	-	-	HYPH
25914	725	12	half	half	NN
25914	725	13	pound	pound	NN
25914	725	14	of	of	IN
25914	725	15	potatoes	potato	NNS
25914	725	16	(	(	-LRB-
25914	725	17	quartered	quartered	NNP
25914	725	18	)	)	-RRB-
25914	725	19	,	,	,
25914	725	20	peas	pea	NNS
25914	725	21	,	,	,
25914	725	22	beans	bean	NNS
25914	725	23	,	,	,
25914	725	24	onions	onion	NNS
25914	725	25	,	,	,
25914	725	26	carrots	carrot	NNS
25914	725	27	,	,	,
25914	725	28	or	or	CC
25914	725	29	any	any	DT
25914	725	30	vegetables	vegetable	NNS
25914	725	31	one	one	PRP
25914	725	32	may	may	MD
25914	725	33	have	have	VB
25914	725	34	on	on	IN
25914	725	35	hand	hand	NN
25914	725	36	.	.	.
25914	726	1	Put	put	VB
25914	726	2	a	a	DT
25914	726	3	layer	layer	NN
25914	726	4	of	of	IN
25914	726	5	potatoes	potato	NNS
25914	726	6	at	at	IN
25914	726	7	bottom	bottom	NN
25914	726	8	of	of	IN
25914	726	9	the	the	DT
25914	726	10	pan	pan	NN
25914	726	11	,	,	,
25914	726	12	then	then	RB
25914	726	13	a	a	DT
25914	726	14	layer	layer	NN
25914	726	15	of	of	IN
25914	726	16	meat	meat	NN
25914	726	17	,	,	,
25914	726	18	then	then	RB
25914	726	19	a	a	DT
25914	726	20	layer	layer	NN
25914	726	21	of	of	IN
25914	726	22	mixed	mixed	JJ
25914	726	23	vegetables	vegetable	NNS
25914	726	24	.	.	.
25914	727	1	Repeat	repeat	VB
25914	727	2	this	this	DT
25914	727	3	,	,	,
25914	727	4	sprinkling	sprinkle	VBG
25914	727	5	salt	salt	NN
25914	727	6	and	and	CC
25914	727	7	pepper	pepper	NN
25914	727	8	over	over	IN
25914	727	9	each	each	DT
25914	727	10	layer	layer	NN
25914	727	11	and	and	CC
25914	727	12	a	a	DT
25914	727	13	little	little	JJ
25914	727	14	drippings	dripping	NNS
25914	727	15	.	.	.
25914	728	1	Put	put	VB
25914	728	2	in	in	RP
25914	728	3	a	a	DT
25914	728	4	vessel	vessel	NN
25914	728	5	with	with	IN
25914	728	6	a	a	DT
25914	728	7	very	very	RB
25914	728	8	tight	tight	RB
25914	728	9	-	-	HYPH
25914	728	10	fitting	fitting	JJ
25914	728	11	lid	lid	NN
25914	728	12	,	,	,
25914	728	13	so	so	IN
25914	728	14	that	that	IN
25914	728	15	no	no	DT
25914	728	16	steam	steam	NN
25914	728	17	will	will	MD
25914	728	18	escape	escape	VB
25914	728	19	,	,	,
25914	728	20	and	and	CC
25914	728	21	steam	steam	NN
25914	728	22	or	or	CC
25914	728	23	bake	bake	VBP
25914	728	24	slowly	slowly	RB
25914	728	25	for	for	IN
25914	728	26	three	three	CD
25914	728	27	or	or	CC
25914	728	28	four	four	CD
25914	728	29	hours	hour	NNS
25914	728	30	.	.	.
25914	729	1	34	34	CD
25914	729	2	.	.	.
25914	730	1	Country	country	NN
25914	730	2	Captain	Captain	NNP
25914	730	3	.	.	.
25914	731	1	This	this	DT
25914	731	2	is	be	VBZ
25914	731	3	another	another	DT
25914	731	4	English	english	JJ
25914	731	5	dish	dish	NN
25914	731	6	,	,	,
25914	731	7	and	and	CC
25914	731	8	is	be	VBZ
25914	731	9	a	a	DT
25914	731	10	great	great	JJ
25914	731	11	favorite	favorite	NN
25914	731	12	with	with	IN
25914	731	13	the	the	DT
25914	731	14	Indian	indian	JJ
25914	731	15	cooks	cook	NNS
25914	731	16	.	.	.
25914	732	1	Chicken	chicken	NN
25914	732	2	is	be	VBZ
25914	732	3	always	always	RB
25914	732	4	used	use	VBN
25914	732	5	in	in	IN
25914	732	6	India	India	NNP
25914	732	7	,	,	,
25914	732	8	but	but	CC
25914	732	9	veal	veal	NN
25914	732	10	or	or	CC
25914	732	11	mutton	mutton	NN
25914	732	12	will	will	MD
25914	732	13	do	do	VB
25914	732	14	nicely	nicely	RB
25914	732	15	.	.	.
25914	733	1	Cut	cut	VB
25914	733	2	up	up	RP
25914	733	3	the	the	DT
25914	733	4	meat	meat	NN
25914	733	5	,	,	,
25914	733	6	slice	slice	VB
25914	733	7	four	four	CD
25914	733	8	or	or	CC
25914	733	9	five	five	CD
25914	733	10	onions	onion	NNS
25914	733	11	in	in	IN
25914	733	12	rings	ring	NNS
25914	733	13	,	,	,
25914	733	14	and	and	CC
25914	733	15	set	set	VB
25914	733	16	aside	aside	RB
25914	733	17	.	.	.
25914	734	1	Fry	fry	PRP
25914	734	2	the	the	DT
25914	734	3	chicken	chicken	NN
25914	734	4	quickly	quickly	RB
25914	734	5	over	over	IN
25914	734	6	a	a	DT
25914	734	7	hot	hot	JJ
25914	734	8	fire	fire	NN
25914	734	9	,	,	,
25914	734	10	then	then	RB
25914	734	11	fry	fry	VB
25914	734	12	the	the	DT
25914	734	13	onions	onion	NNS
25914	734	14	.	.	.
25914	735	1	With	with	IN
25914	735	2	the	the	DT
25914	735	3	onions	onion	NNS
25914	735	4	fry	fry	VB
25914	735	5	some	some	DT
25914	735	6	green	green	JJ
25914	735	7	chilies	chilie	NNS
25914	735	8	and	and	CC
25914	735	9	a	a	DT
25914	735	10	little	little	JJ
25914	735	11	green	green	JJ
25914	735	12	ginger	ginger	NN
25914	735	13	;	;	:
25914	735	14	add	add	VB
25914	735	15	a	a	DT
25914	735	16	cup	cup	NN
25914	735	17	or	or	CC
25914	735	18	two	two	CD
25914	735	19	of	of	IN
25914	735	20	water	water	NN
25914	735	21	and	and	CC
25914	735	22	stew	stew	NN
25914	735	23	until	until	IN
25914	735	24	chicken	chicken	NN
25914	735	25	is	be	VBZ
25914	735	26	tender	tender	JJ
25914	735	27	.	.	.
25914	736	1	Do	do	VBP
25914	736	2	not	not	RB
25914	736	3	thicken	thicken	VB
25914	736	4	the	the	DT
25914	736	5	gravy	gravy	NN
25914	736	6	to	to	IN
25914	736	7	this	this	DT
25914	736	8	.	.	.
25914	737	1	Sprinkle	sprinkle	VB
25914	737	2	fried	fried	JJ
25914	737	3	onions	onion	NNS
25914	737	4	over	over	IN
25914	737	5	the	the	DT
25914	737	6	platter	platter	NN
25914	737	7	when	when	WRB
25914	737	8	it	-PRON-	PRP
25914	737	9	is	be	VBZ
25914	737	10	ready	ready	JJ
25914	737	11	to	to	TO
25914	737	12	serve	serve	VB
25914	737	13	.	.	.
25914	738	1	35	35	CD
25914	738	2	.	.	.
25914	739	1	Toad	toad	NN
25914	739	2	in	in	IN
25914	739	3	Hole	Hole	NNP
25914	739	4	.	.	.
25914	740	1	Make	make	VB
25914	740	2	a	a	DT
25914	740	3	batter	batter	NN
25914	740	4	just	just	RB
25914	740	5	as	as	IN
25914	740	6	you	-PRON-	PRP
25914	740	7	would	would	MD
25914	740	8	for	for	IN
25914	740	9	pancakes	pancake	NNS
25914	740	10	.	.	.
25914	741	1	Melt	melt	VB
25914	741	2	some	some	DT
25914	741	3	butter	butter	NN
25914	741	4	or	or	CC
25914	741	5	crisco	crisco	NN
25914	741	6	in	in	IN
25914	741	7	a	a	DT
25914	741	8	baking	baking	NN
25914	741	9	dish	dish	NN
25914	741	10	and	and	CC
25914	741	11	pour	pour	VBP
25914	741	12	in	in	IN
25914	741	13	half	half	PDT
25914	741	14	the	the	DT
25914	741	15	batter	batter	NN
25914	741	16	.	.	.
25914	742	1	On	on	IN
25914	742	2	this	this	DT
25914	742	3	place	place	NN
25914	742	4	a	a	DT
25914	742	5	mixture	mixture	NN
25914	742	6	of	of	IN
25914	742	7	meat	meat	NN
25914	742	8	,	,	,
25914	742	9	potatoes	potato	NNS
25914	742	10	,	,	,
25914	742	11	and	and	CC
25914	742	12	onions	onion	NNS
25914	742	13	prepared	prepare	VBD
25914	742	14	as	as	IN
25914	742	15	for	for	IN
25914	742	16	No	no	UH
25914	742	17	.	.	.
25914	743	1	29	29	CD
25914	743	2	.	.	.
25914	744	1	Pour	pour	VB
25914	744	2	over	over	IN
25914	744	3	this	this	DT
25914	744	4	the	the	DT
25914	744	5	remainder	remainder	NN
25914	744	6	of	of	IN
25914	744	7	the	the	DT
25914	744	8	batter	batter	NN
25914	744	9	and	and	CC
25914	744	10	bake	bake	NN
25914	744	11	or	or	CC
25914	744	12	steam	steam	NN
25914	744	13	.	.	.
25914	745	1	36	36	CD
25914	745	2	.	.	.
25914	746	1	Minced	Minced	NNP
25914	746	2	Meat	Meat	NNP
25914	746	3	Patties	Patties	NNP
25914	746	4	.	.	.
25914	747	1	Prepare	prepare	VB
25914	747	2	the	the	DT
25914	747	3	mince	mince	NN
25914	747	4	according	accord	VBG
25914	747	5	to	to	IN
25914	747	6	No	no	NN
25914	747	7	.	.	.
25914	748	1	9	9	CD
25914	748	2	.	.	.
25914	749	1	Make	make	VB
25914	749	2	a	a	DT
25914	749	3	piecrust	piecrust	NN
25914	749	4	,	,	,
25914	749	5	not	not	RB
25914	749	6	too	too	RB
25914	749	7	rich	rich	JJ
25914	749	8	.	.	.
25914	750	1	Roll	roll	VB
25914	750	2	out	out	RP
25914	750	3	paste	paste	NN
25914	750	4	,	,	,
25914	750	5	cut	cut	VBN
25914	750	6	out	out	RP
25914	750	7	in	in	IN
25914	750	8	circles	circle	NNS
25914	750	9	about	about	IN
25914	750	10	three	three	CD
25914	750	11	inches	inch	NNS
25914	750	12	in	in	IN
25914	750	13	diameter	diameter	NN
25914	750	14	.	.	.
25914	751	1	Put	put	VB
25914	751	2	in	in	IN
25914	751	3	each	each	DT
25914	751	4	of	of	IN
25914	751	5	these	these	DT
25914	751	6	circles	circle	NNS
25914	751	7	a	a	DT
25914	751	8	tablespoonful	tablespoonful	NN
25914	751	9	of	of	IN
25914	751	10	the	the	DT
25914	751	11	curried	curry	VBN
25914	751	12	mince	mince	NN
25914	751	13	,	,	,
25914	751	14	and	and	CC
25914	751	15	turn	turn	VB
25914	751	16	over	over	RP
25914	751	17	,	,	,
25914	751	18	pressing	press	VBG
25914	751	19	the	the	DT
25914	751	20	edges	edge	NNS
25914	751	21	closely	closely	RB
25914	751	22	together	together	RB
25914	751	23	.	.	.
25914	752	1	Fry	fry	NN
25914	752	2	or	or	CC
25914	752	3	bake	bake	NN
25914	752	4	.	.	.
25914	753	1	37	37	CD
25914	753	2	.	.	.
25914	754	1	Hamburg	Hamburg	NNP
25914	754	2	Cutlets	Cutlets	NNP
25914	754	3	.	.	.
25914	755	1	Take	take	VB
25914	755	2	a	a	DT
25914	755	3	pound	pound	NN
25914	755	4	of	of	IN
25914	755	5	Hamburg	Hamburg	NNP
25914	755	6	steak	steak	NN
25914	755	7	,	,	,
25914	755	8	a	a	DT
25914	755	9	minced	mince	VBN
25914	755	10	onion	onion	NN
25914	755	11	,	,	,
25914	755	12	a	a	DT
25914	755	13	minced	mince	VBN
25914	755	14	mango	mango	NN
25914	755	15	pepper	pepper	NN
25914	755	16	,	,	,
25914	755	17	a	a	DT
25914	755	18	leaf	leaf	NN
25914	755	19	or	or	CC
25914	755	20	two	two	CD
25914	755	21	of	of	IN
25914	755	22	mint	mint	NN
25914	755	23	or	or	CC
25914	755	24	coriander	coriander	NN
25914	755	25	,	,	,
25914	755	26	a	a	DT
25914	755	27	little	little	JJ
25914	755	28	salt	salt	NN
25914	755	29	and	and	CC
25914	755	30	pepper	pepper	NN
25914	755	31	,	,	,
25914	755	32	and	and	CC
25914	755	33	very	very	RB
25914	755	34	few	few	JJ
25914	755	35	bread	bread	NN
25914	755	36	or	or	CC
25914	755	37	cracker	cracker	NN
25914	755	38	crumbs	crumb	NNS
25914	755	39	.	.	.
25914	756	1	Mix	mix	VB
25914	756	2	all	all	DT
25914	756	3	together	together	RB
25914	756	4	,	,	,
25914	756	5	mold	mold	NN
25914	756	6	in	in	IN
25914	756	7	little	little	JJ
25914	756	8	oblong	oblong	JJ
25914	756	9	cakes	cake	NNS
25914	756	10	,	,	,
25914	756	11	dip	dip	NN
25914	756	12	in	in	IN
25914	756	13	a	a	DT
25914	756	14	thin	thin	JJ
25914	756	15	batter	batter	NN
25914	756	16	made	make	VBN
25914	756	17	of	of	IN
25914	756	18	flour	flour	NN
25914	756	19	and	and	CC
25914	756	20	water	water	NN
25914	756	21	,	,	,
25914	756	22	and	and	CC
25914	756	23	then	then	RB
25914	756	24	in	in	IN
25914	756	25	crumbs	crumb	NNS
25914	756	26	.	.	.
25914	757	1	Fry	fry	NN
25914	757	2	in	in	IN
25914	757	3	fat	fat	NN
25914	757	4	or	or	CC
25914	757	5	oil	oil	NN
25914	757	6	.	.	.
25914	758	1	38	38	CD
25914	758	2	.	.	.
25914	759	1	Potato	Potato	NNP
25914	759	2	Patties	Patties	NNPS
25914	759	3	with	with	IN
25914	759	4	Fish	Fish	NNP
25914	759	5	or	or	CC
25914	759	6	Meat	Meat	NNP
25914	759	7	.	.	.
25914	760	1	Take	take	VB
25914	760	2	equal	equal	JJ
25914	760	3	parts	part	NNS
25914	760	4	of	of	IN
25914	760	5	cold	cold	JJ
25914	760	6	mashed	mash	VBN
25914	760	7	potatoes	potato	NNS
25914	760	8	and	and	CC
25914	760	9	flour	flour	NN
25914	760	10	.	.	.
25914	761	1	Work	work	VB
25914	761	2	together	together	RB
25914	761	3	into	into	IN
25914	761	4	a	a	DT
25914	761	5	paste	paste	NN
25914	761	6	and	and	CC
25914	761	7	roll	roll	VB
25914	761	8	out	out	RP
25914	761	9	in	in	IN
25914	761	10	circles	circle	NNS
25914	761	11	about	about	IN
25914	761	12	four	four	CD
25914	761	13	inches	inch	NNS
25914	761	14	in	in	IN
25914	761	15	diameter	diameter	NN
25914	761	16	.	.	.
25914	762	1	Place	place	NN
25914	762	2	in	in	IN
25914	762	3	each	each	DT
25914	762	4	of	of	IN
25914	762	5	circles	circle	NNS
25914	762	6	a	a	DT
25914	762	7	spoonful	spoonful	NN
25914	762	8	of	of	IN
25914	762	9	salmon	salmon	NN
25914	762	10	or	or	CC
25914	762	11	tuna	tuna	NN
25914	762	12	;	;	:
25914	762	13	season	season	NN
25914	762	14	rather	rather	RB
25914	762	15	highly	highly	RB
25914	762	16	,	,	,
25914	762	17	press	press	NN
25914	762	18	edges	edge	VBZ
25914	762	19	together	together	RB
25914	762	20	,	,	,
25914	762	21	and	and	CC
25914	762	22	fry	fry	NN
25914	762	23	.	.	.
25914	763	1	Fine	fine	JJ
25914	763	2	way	way	NN
25914	763	3	to	to	TO
25914	763	4	use	use	VB
25914	763	5	cold	cold	JJ
25914	763	6	mashed	mashed	JJ
25914	763	7	potatoes	potato	NNS
25914	763	8	.	.	.
25914	764	1	Curried	curry	VBN
25914	764	2	mincemeat	mincemeat	NN
25914	764	3	may	may	MD
25914	764	4	also	also	RB
25914	764	5	be	be	VB
25914	764	6	used	use	VBN
25914	764	7	for	for	IN
25914	764	8	the	the	DT
25914	764	9	filling	filling	NN
25914	764	10	.	.	.
25914	765	1	39	39	CD
25914	765	2	.	.	.
25914	766	1	Beef	Beef	NNP
25914	766	2	Olives	Olives	NNPS
25914	766	3	.	.	.
25914	767	1	Have	have	VBP
25914	767	2	the	the	DT
25914	767	3	butcher	butcher	NN
25914	767	4	cut	cut	VB
25914	767	5	a	a	DT
25914	767	6	very	very	RB
25914	767	7	thin	thin	JJ
25914	767	8	round	round	NN
25914	767	9	steak	steak	NN
25914	767	10	either	either	CC
25914	767	11	of	of	IN
25914	767	12	beef	beef	NN
25914	767	13	or	or	CC
25914	767	14	veal	veal	NN
25914	767	15	.	.	.
25914	768	1	Cut	cut	VB
25914	768	2	this	this	DT
25914	768	3	in	in	IN
25914	768	4	pieces	piece	NNS
25914	768	5	about	about	IN
25914	768	6	three	three	CD
25914	768	7	inches	inch	NNS
25914	768	8	square	square	JJ
25914	768	9	,	,	,
25914	768	10	and	and	CC
25914	768	11	pound	pound	NN
25914	768	12	with	with	IN
25914	768	13	a	a	DT
25914	768	14	saucer	saucer	NN
25914	768	15	about	about	IN
25914	768	16	a	a	DT
25914	768	17	dessert	dessert	NN
25914	768	18	-	-	HYPH
25914	768	19	spoonful	spoonful	JJ
25914	768	20	of	of	IN
25914	768	21	flour	flour	NN
25914	768	22	into	into	IN
25914	768	23	each	each	DT
25914	768	24	of	of	IN
25914	768	25	these	these	DT
25914	768	26	pieces	piece	NNS
25914	768	27	.	.	.
25914	769	1	Make	make	VB
25914	769	2	a	a	DT
25914	769	3	highly	highly	RB
25914	769	4	-	-	HYPH
25914	769	5	seasoned	season	VBN
25914	769	6	forcemeat	forcemeat	NN
25914	769	7	of	of	IN
25914	769	8	breadcrumbs	breadcrumb	NNS
25914	769	9	and	and	CC
25914	769	10	onions	onion	NNS
25914	769	11	and	and	CC
25914	769	12	a	a	DT
25914	769	13	little	little	JJ
25914	769	14	minced	minced	JJ
25914	769	15	bacon	bacon	NN
25914	769	16	.	.	.
25914	770	1	Place	place	VB
25914	770	2	a	a	DT
25914	770	3	spoonful	spoonful	NN
25914	770	4	of	of	IN
25914	770	5	the	the	DT
25914	770	6	stuffing	stuffing	NN
25914	770	7	on	on	IN
25914	770	8	each	each	DT
25914	770	9	square	square	NN
25914	770	10	of	of	IN
25914	770	11	meat	meat	NN
25914	770	12	,	,	,
25914	770	13	and	and	CC
25914	770	14	roll	roll	VB
25914	770	15	in	in	IN
25914	770	16	the	the	DT
25914	770	17	form	form	NN
25914	770	18	of	of	IN
25914	770	19	a	a	DT
25914	770	20	sausage	sausage	NN
25914	770	21	.	.	.
25914	771	1	Wrap	wrap	VB
25914	771	2	each	each	DT
25914	771	3	roll	roll	NN
25914	771	4	with	with	IN
25914	771	5	cord	cord	NN
25914	771	6	and	and	CC
25914	771	7	tie	tie	NN
25914	771	8	.	.	.
25914	772	1	Fry	Fry	NNP
25914	772	2	the	the	DT
25914	772	3	rolls	roll	NNS
25914	772	4	,	,	,
25914	772	5	then	then	RB
25914	772	6	remove	remove	VB
25914	772	7	and	and	CC
25914	772	8	make	make	VB
25914	772	9	a	a	DT
25914	772	10	gravy	gravy	NN
25914	772	11	in	in	IN
25914	772	12	the	the	DT
25914	772	13	pan	pan	NN
25914	772	14	.	.	.
25914	773	1	When	when	WRB
25914	773	2	gravy	gravy	NNP
25914	773	3	is	be	VBZ
25914	773	4	made	make	VBN
25914	773	5	,	,	,
25914	773	6	add	add	VB
25914	773	7	the	the	DT
25914	773	8	rolls	roll	NNS
25914	773	9	and	and	CC
25914	773	10	stew	stew	NN
25914	773	11	gently	gently	RB
25914	773	12	until	until	IN
25914	773	13	the	the	DT
25914	773	14	rolls	roll	NNS
25914	773	15	are	be	VBP
25914	773	16	tender	tender	JJ
25914	773	17	.	.	.
25914	774	1	40	40	CD
25914	774	2	.	.	.
25914	775	1	Bird	Bird	NNP
25914	775	2	Nests	Nests	NNPS
25914	775	3	.	.	.
25914	776	1	Stew	stew	VB
25914	776	2	a	a	DT
25914	776	3	pound	pound	NN
25914	776	4	of	of	IN
25914	776	5	boiling	boil	VBG
25914	776	6	meat	meat	NN
25914	776	7	with	with	IN
25914	776	8	two	two	CD
25914	776	9	sliced	sliced	JJ
25914	776	10	onions	onion	NNS
25914	776	11	until	until	IN
25914	776	12	the	the	DT
25914	776	13	meat	meat	NN
25914	776	14	is	be	VBZ
25914	776	15	tender	tender	JJ
25914	776	16	.	.	.
25914	777	1	Remove	remove	VB
25914	777	2	the	the	DT
25914	777	3	meat	meat	NN
25914	777	4	and	and	CC
25914	777	5	onions	onion	NNS
25914	777	6	,	,	,
25914	777	7	and	and	CC
25914	777	8	when	when	WRB
25914	777	9	cold	cold	JJ
25914	777	10	pass	pass	NN
25914	777	11	through	through	IN
25914	777	12	the	the	DT
25914	777	13	meat	meat	NN
25914	777	14	grinder	grinder	NN
25914	777	15	.	.	.
25914	778	1	Season	season	NN
25914	778	2	rather	rather	RB
25914	778	3	highly	highly	RB
25914	778	4	,	,	,
25914	778	5	add	add	VB
25914	778	6	egg	egg	NN
25914	778	7	and	and	CC
25914	778	8	breadcrumbs	breadcrumb	NNS
25914	778	9	,	,	,
25914	778	10	and	and	CC
25914	778	11	work	work	VB
25914	778	12	all	all	RB
25914	778	13	together	together	RB
25914	778	14	as	as	IN
25914	778	15	though	though	RB
25914	778	16	for	for	IN
25914	778	17	cutlets	cutlet	NNS
25914	778	18	.	.	.
25914	779	1	If	if	IN
25914	779	2	flour	flour	NN
25914	779	3	is	be	VBZ
25914	779	4	worked	work	VBN
25914	779	5	well	well	RB
25914	779	6	into	into	IN
25914	779	7	it	-PRON-	PRP
25914	779	8	,	,	,
25914	779	9	no	no	DT
25914	779	10	egg	egg	NN
25914	779	11	or	or	CC
25914	779	12	crumbs	crumb	NNS
25914	779	13	will	will	MD
25914	779	14	be	be	VB
25914	779	15	required	require	VBN
25914	779	16	.	.	.
25914	780	1	Boil	Boil	NNP
25914	780	2	six	six	CD
25914	780	3	eggs	egg	NNS
25914	780	4	until	until	IN
25914	780	5	quite	quite	RB
25914	780	6	hard	hard	RB
25914	780	7	.	.	.
25914	781	1	When	when	WRB
25914	781	2	cold	cold	JJ
25914	781	3	,	,	,
25914	781	4	remove	remove	VB
25914	781	5	the	the	DT
25914	781	6	shells	shell	NNS
25914	781	7	.	.	.
25914	782	1	Enclose	enclose	VB
25914	782	2	each	each	DT
25914	782	3	egg	egg	NN
25914	782	4	in	in	IN
25914	782	5	the	the	DT
25914	782	6	meat	meat	NN
25914	782	7	mixture	mixture	NN
25914	782	8	.	.	.
25914	783	1	Roll	roll	VB
25914	783	2	in	in	IN
25914	783	3	a	a	DT
25914	783	4	thin	thin	JJ
25914	783	5	batter	batter	NN
25914	783	6	,	,	,
25914	783	7	then	then	RB
25914	783	8	in	in	IN
25914	783	9	crumbs	crumb	NNS
25914	783	10	,	,	,
25914	783	11	and	and	CC
25914	783	12	fry	fry	NN
25914	783	13	.	.	.
25914	784	1	When	when	WRB
25914	784	2	nicely	nicely	RB
25914	784	3	browned	brown	VBN
25914	784	4	,	,	,
25914	784	5	cut	cut	VBN
25914	784	6	with	with	IN
25914	784	7	a	a	DT
25914	784	8	sharp	sharp	JJ
25914	784	9	knife	knife	NN
25914	784	10	through	through	IN
25914	784	11	the	the	DT
25914	784	12	center	center	NN
25914	784	13	of	of	IN
25914	784	14	each	each	DT
25914	784	15	egg	egg	NN
25914	784	16	.	.	.
25914	785	1	Place	place	NN
25914	785	2	on	on	IN
25914	785	3	a	a	DT
25914	785	4	platter	platter	NN
25914	785	5	,	,	,
25914	785	6	and	and	CC
25914	785	7	pour	pour	VB
25914	785	8	over	over	IN
25914	785	9	all	all	PDT
25914	785	10	a	a	DT
25914	785	11	gravy	gravy	NN
25914	785	12	made	make	VBN
25914	785	13	from	from	IN
25914	785	14	the	the	DT
25914	785	15	broth	broth	NN
25914	785	16	in	in	IN
25914	785	17	which	which	WDT
25914	785	18	the	the	DT
25914	785	19	meat	meat	NN
25914	785	20	was	be	VBD
25914	785	21	boiled	boil	VBN
25914	785	22	.	.	.
25914	786	1	This	this	DT
25914	786	2	makes	make	VBZ
25914	786	3	twelve	twelve	CD
25914	786	4	birds	bird	NNS
25914	786	5	'	'	POS
25914	786	6	nests	nest	NNS
25914	786	7	.	.	.
25914	787	1	A	a	DT
25914	787	2	very	very	RB
25914	787	3	attractive	attractive	JJ
25914	787	4	and	and	CC
25914	787	5	delicious	delicious	JJ
25914	787	6	salad	salad	NN
25914	787	7	can	can	MD
25914	787	8	be	be	VB
25914	787	9	made	make	VBN
25914	787	10	by	by	IN
25914	787	11	using	use	VBG
25914	787	12	veal	veal	NN
25914	787	13	or	or	CC
25914	787	14	chicken	chicken	NN
25914	787	15	instead	instead	RB
25914	787	16	of	of	IN
25914	787	17	beef	beef	NN
25914	787	18	.	.	.
25914	788	1	The	the	DT
25914	788	2	yolks	yolk	NNS
25914	788	3	of	of	IN
25914	788	4	the	the	DT
25914	788	5	eggs	egg	NNS
25914	788	6	may	may	MD
25914	788	7	be	be	VB
25914	788	8	removed	remove	VBN
25914	788	9	and	and	CC
25914	788	10	deviled	deviled	JJ
25914	788	11	or	or	CC
25914	788	12	highly	highly	RB
25914	788	13	seasoned	season	VBN
25914	788	14	.	.	.
25914	789	1	Serve	serve	VB
25914	789	2	with	with	IN
25914	789	3	mayonnaise	mayonnaise	NN
25914	789	4	dressing	dress	VBG
25914	789	5	instead	instead	RB
25914	789	6	of	of	IN
25914	789	7	gravy	gravy	NN
25914	789	8	.	.	.
25914	790	1	41	41	CD
25914	790	2	.	.	.
25914	791	1	Eggplant	Eggplant	NNP
25914	791	2	Patties	Patties	NNPS
25914	791	3	.	.	.
25914	792	1	Take	take	VB
25914	792	2	two	two	CD
25914	792	3	medium	medium	JJ
25914	792	4	-	-	HYPH
25914	792	5	sized	sized	JJ
25914	792	6	eggplants	eggplant	NNS
25914	792	7	,	,	,
25914	792	8	steam	steam	NN
25914	792	9	or	or	CC
25914	792	10	bake	bake	NN
25914	792	11	until	until	IN
25914	792	12	tender	tender	NN
25914	792	13	;	;	:
25914	792	14	then	then	RB
25914	792	15	cut	cut	VB
25914	792	16	lengthwise	lengthwise	RB
25914	792	17	into	into	IN
25914	792	18	halves	half	NNS
25914	792	19	.	.	.
25914	793	1	Scoop	scoop	VB
25914	793	2	out	out	RP
25914	793	3	the	the	DT
25914	793	4	pulp	pulp	NN
25914	793	5	,	,	,
25914	793	6	cut	cut	VB
25914	793	7	the	the	DT
25914	793	8	pulp	pulp	NN
25914	793	9	in	in	IN
25914	793	10	small	small	JJ
25914	793	11	bits	bit	NNS
25914	793	12	and	and	CC
25914	793	13	set	set	VB
25914	793	14	aside	aside	RB
25914	793	15	.	.	.
25914	794	1	Keep	keep	VB
25914	794	2	the	the	DT
25914	794	3	skins	skin	NNS
25914	794	4	for	for	IN
25914	794	5	the	the	DT
25914	794	6	patties	patty	NNS
25914	794	7	.	.	.
25914	795	1	Mince	mince	VB
25914	795	2	an	an	DT
25914	795	3	onion	onion	NN
25914	795	4	,	,	,
25914	795	5	brown	brown	VBD
25914	795	6	it	-PRON-	PRP
25914	795	7	in	in	IN
25914	795	8	oil	oil	NN
25914	795	9	or	or	CC
25914	795	10	crisco	crisco	NN
25914	795	11	.	.	.
25914	796	1	When	when	WRB
25914	796	2	nicely	nicely	RB
25914	796	3	browned	brown	VBN
25914	796	4	,	,	,
25914	796	5	add	add	VB
25914	796	6	a	a	DT
25914	796	7	quarter	quarter	NN
25914	796	8	of	of	IN
25914	796	9	a	a	DT
25914	796	10	pound	pound	NN
25914	796	11	of	of	IN
25914	796	12	either	either	CC
25914	796	13	cold	cold	JJ
25914	796	14	or	or	CC
25914	796	15	raw	raw	JJ
25914	796	16	minced	mince	VBN
25914	796	17	meat	meat	NN
25914	796	18	,	,	,
25914	796	19	a	a	DT
25914	796	20	little	little	RB
25914	796	21	green	green	JJ
25914	796	22	mango	mango	NN
25914	796	23	pepper	pepper	NN
25914	796	24	,	,	,
25914	796	25	and	and	CC
25914	796	26	the	the	DT
25914	796	27	pulp	pulp	NN
25914	796	28	which	which	WDT
25914	796	29	was	be	VBD
25914	796	30	removed	remove	VBN
25914	796	31	from	from	IN
25914	796	32	the	the	DT
25914	796	33	eggplant	eggplant	NN
25914	796	34	.	.	.
25914	797	1	A	a	DT
25914	797	2	little	little	JJ
25914	797	3	Worcestershire	Worcestershire	NNP
25914	797	4	sauce	sauce	NN
25914	797	5	or	or	CC
25914	797	6	piccalilli	piccalilli	NN
25914	797	7	improves	improve	VBZ
25914	797	8	this	this	DT
25914	797	9	considerably	considerably	RB
25914	797	10	.	.	.
25914	798	1	Fill	fill	VB
25914	798	2	the	the	DT
25914	798	3	empty	empty	JJ
25914	798	4	shells	shell	NNS
25914	798	5	with	with	IN
25914	798	6	this	this	DT
25914	798	7	mixture	mixture	NN
25914	798	8	.	.	.
25914	799	1	Cover	cover	VB
25914	799	2	with	with	IN
25914	799	3	crumbs	crumb	NNS
25914	799	4	and	and	CC
25914	799	5	bake	bake	NN
25914	799	6	.	.	.
25914	800	1	Large	large	JJ
25914	800	2	ripe	ripe	JJ
25914	800	3	cucumbers	cucumber	NNS
25914	800	4	are	be	VBP
25914	800	5	good	good	JJ
25914	800	6	prepared	prepare	VBN
25914	800	7	the	the	DT
25914	800	8	same	same	JJ
25914	800	9	way	way	NN
25914	800	10	.	.	.
25914	801	1	Only	only	RB
25914	801	2	they	-PRON-	PRP
25914	801	3	should	should	MD
25914	801	4	be	be	VB
25914	801	5	peeled	peel	VBN
25914	801	6	before	before	IN
25914	801	7	steaming	steam	VBG
25914	801	8	,	,	,
25914	801	9	and	and	CC
25914	801	10	the	the	DT
25914	801	11	seeds	seed	NNS
25914	801	12	should	should	MD
25914	801	13	be	be	VB
25914	801	14	carefully	carefully	RB
25914	801	15	removed	remove	VBN
25914	801	16	.	.	.
25914	802	1	If	if	IN
25914	802	2	a	a	DT
25914	802	3	gravy	gravy	NN
25914	802	4	could	could	MD
25914	802	5	be	be	VB
25914	802	6	made	make	VBN
25914	802	7	of	of	IN
25914	802	8	stock	stock	NN
25914	802	9	and	and	CC
25914	802	10	poured	pour	VBD
25914	802	11	over	over	RP
25914	802	12	the	the	DT
25914	802	13	patties	patty	NNS
25914	802	14	it	-PRON-	PRP
25914	802	15	would	would	MD
25914	802	16	be	be	VB
25914	802	17	liked	like	VBN
25914	802	18	by	by	IN
25914	802	19	many	many	JJ
25914	802	20	.	.	.
25914	803	1	42	42	CD
25914	803	2	.	.	.
25914	804	1	Spanish	Spanish	NNP
25914	804	2	Steak	Steak	NNP
25914	804	3	.	.	.
25914	805	1	Pound	pound	NN
25914	805	2	thoroughly	thoroughly	RB
25914	805	3	by	by	IN
25914	805	4	means	mean	NNS
25914	805	5	of	of	IN
25914	805	6	a	a	DT
25914	805	7	saucer	saucer	NN
25914	805	8	a	a	DT
25914	805	9	half	half	JJ
25914	805	10	cup	cup	NN
25914	805	11	of	of	IN
25914	805	12	flour	flour	NN
25914	805	13	with	with	IN
25914	805	14	a	a	DT
25914	805	15	pound	pound	NN
25914	805	16	of	of	IN
25914	805	17	round	round	JJ
25914	805	18	steak	steak	NN
25914	805	19	.	.	.
25914	806	1	Then	then	RB
25914	806	2	over	over	IN
25914	806	3	a	a	DT
25914	806	4	hot	hot	JJ
25914	806	5	fire	fire	NN
25914	806	6	quickly	quickly	RB
25914	806	7	fry	fry	VB
25914	806	8	the	the	DT
25914	806	9	steak	steak	NN
25914	806	10	and	and	CC
25914	806	11	remove	remove	VB
25914	806	12	.	.	.
25914	807	1	In	in	IN
25914	807	2	the	the	DT
25914	807	3	same	same	JJ
25914	807	4	pan	pan	NN
25914	807	5	fry	fry	NNP
25914	807	6	two	two	CD
25914	807	7	good	good	JJ
25914	807	8	-	-	HYPH
25914	807	9	sized	sized	JJ
25914	807	10	onions	onion	NNS
25914	807	11	,	,	,
25914	807	12	thinly	thinly	RB
25914	807	13	sliced	sliced	JJ
25914	807	14	,	,	,
25914	807	15	and	and	CC
25914	807	16	half	half	PDT
25914	807	17	a	a	DT
25914	807	18	dozen	dozen	NN
25914	807	19	good	good	JJ
25914	807	20	-	-	HYPH
25914	807	21	sized	sized	JJ
25914	807	22	tomatoes	tomato	NNS
25914	807	23	and	and	CC
25914	807	24	one	one	CD
25914	807	25	large	large	JJ
25914	807	26	mango	mango	NN
25914	807	27	pepper	pepper	NN
25914	807	28	.	.	.
25914	808	1	If	if	IN
25914	808	2	the	the	DT
25914	808	3	pepper	pepper	NN
25914	808	4	is	be	VBZ
25914	808	5	mild	mild	JJ
25914	808	6	,	,	,
25914	808	7	add	add	VB
25914	808	8	cayenne	cayenne	NN
25914	808	9	pepper	pepper	NN
25914	808	10	.	.	.
25914	809	1	When	when	WRB
25914	809	2	the	the	DT
25914	809	3	onions	onion	NNS
25914	809	4	begin	begin	VBP
25914	809	5	to	to	TO
25914	809	6	get	get	VB
25914	809	7	soft	soft	JJ
25914	809	8	and	and	CC
25914	809	9	the	the	DT
25914	809	10	tomatoes	tomato	NNS
25914	809	11	to	to	TO
25914	809	12	dry	dry	VB
25914	809	13	,	,	,
25914	809	14	add	add	VB
25914	809	15	the	the	DT
25914	809	16	meat	meat	NN
25914	809	17	.	.	.
25914	810	1	Cook	cook	VB
25914	810	2	very	very	RB
25914	810	3	slowly	slowly	RB
25914	810	4	until	until	IN
25914	810	5	meat	meat	NN
25914	810	6	is	be	VBZ
25914	810	7	tender	tender	JJ
25914	810	8	.	.	.
25914	811	1	One	one	PRP
25914	811	2	can	can	MD
25914	811	3	use	use	VB
25914	811	4	canned	canned	JJ
25914	811	5	tomatoes	tomato	NNS
25914	811	6	very	very	RB
25914	811	7	nicely	nicely	RB
25914	811	8	for	for	IN
25914	811	9	this	this	DT
25914	811	10	.	.	.
25914	812	1	Cook	Cook	NNP
25914	812	2	onions	onion	NNS
25914	812	3	and	and	CC
25914	812	4	tomatoes	tomato	NNS
25914	812	5	and	and	CC
25914	812	6	peppers	pepper	NNS
25914	812	7	together	together	RB
25914	812	8	,	,	,
25914	812	9	with	with	IN
25914	812	10	plenty	plenty	NN
25914	812	11	of	of	IN
25914	812	12	oil	oil	NN
25914	812	13	or	or	CC
25914	812	14	crisco	crisco	NN
25914	812	15	until	until	IN
25914	812	16	they	-PRON-	PRP
25914	812	17	begin	begin	VBP
25914	812	18	to	to	TO
25914	812	19	thicken	thicken	VB
25914	812	20	.	.	.
25914	813	1	Then	then	RB
25914	813	2	add	add	VB
25914	813	3	the	the	DT
25914	813	4	meat	meat	NN
25914	813	5	.	.	.
25914	814	1	This	this	DT
25914	814	2	is	be	VBZ
25914	814	3	also	also	RB
25914	814	4	a	a	DT
25914	814	5	very	very	RB
25914	814	6	satisfactory	satisfactory	JJ
25914	814	7	way	way	NN
25914	814	8	of	of	IN
25914	814	9	reserving	reserve	VBG
25914	814	10	cold	cold	JJ
25914	814	11	steak	steak	NN
25914	814	12	or	or	CC
25914	814	13	any	any	DT
25914	814	14	kind	kind	NN
25914	814	15	of	of	IN
25914	814	16	cold	cold	JJ
25914	814	17	meat	meat	NN
25914	814	18	.	.	.
25914	815	1	After	after	IN
25914	815	2	the	the	DT
25914	815	3	tomato	tomato	NN
25914	815	4	and	and	CC
25914	815	5	onion	onion	NN
25914	815	6	mixture	mixture	NN
25914	815	7	is	be	VBZ
25914	815	8	well	well	RB
25914	815	9	cooked	cook	VBN
25914	815	10	,	,	,
25914	815	11	add	add	VB
25914	815	12	the	the	DT
25914	815	13	cold	cold	JJ
25914	815	14	meat	meat	NN
25914	815	15	and	and	CC
25914	815	16	heat	heat	VB
25914	815	17	up	up	RP
25914	815	18	all	all	RB
25914	815	19	together	together	RB
25914	815	20	.	.	.
25914	816	1	43	43	CD
25914	816	2	.	.	.
25914	817	1	Spanish	Spanish	NNP
25914	817	2	Welsh	Welsh	NNP
25914	817	3	Rarebit	Rarebit	NNP
25914	817	4	.	.	.
25914	818	1	Fry	fry	NN
25914	818	2	in	in	IN
25914	818	3	plenty	plenty	NN
25914	818	4	of	of	IN
25914	818	5	oil	oil	NN
25914	818	6	or	or	CC
25914	818	7	butter	butter	NN
25914	818	8	or	or	CC
25914	818	9	crisco	crisco	NN
25914	818	10	a	a	DT
25914	818	11	large	large	JJ
25914	818	12	sliced	sliced	JJ
25914	818	13	onion	onion	NN
25914	818	14	.	.	.
25914	819	1	When	when	WRB
25914	819	2	onion	onion	NN
25914	819	3	is	be	VBZ
25914	819	4	partly	partly	RB
25914	819	5	done	do	VBN
25914	819	6	,	,	,
25914	819	7	add	add	VB
25914	819	8	a	a	DT
25914	819	9	tin	tin	NN
25914	819	10	of	of	IN
25914	819	11	tomato	tomato	NN
25914	819	12	soup	soup	NN
25914	819	13	or	or	CC
25914	819	14	a	a	DT
25914	819	15	cupful	cupful	NN
25914	819	16	of	of	IN
25914	819	17	stewed	stew	VBN
25914	819	18	strained	strained	JJ
25914	819	19	tomatoes	tomato	NNS
25914	819	20	.	.	.
25914	820	1	Cook	cook	VB
25914	820	2	for	for	IN
25914	820	3	a	a	DT
25914	820	4	little	little	JJ
25914	820	5	while	while	NN
25914	820	6	together	together	RB
25914	820	7	,	,	,
25914	820	8	then	then	RB
25914	820	9	add	add	VB
25914	820	10	half	half	PDT
25914	820	11	a	a	DT
25914	820	12	pound	pound	NN
25914	820	13	of	of	IN
25914	820	14	sharp	sharp	JJ
25914	820	15	cheese	cheese	NN
25914	820	16	,	,	,
25914	820	17	three	three	CD
25914	820	18	or	or	CC
25914	820	19	four	four	CD
25914	820	20	pimentos	pimento	NNS
25914	820	21	,	,	,
25914	820	22	and	and	CC
25914	820	23	a	a	DT
25914	820	24	small	small	JJ
25914	820	25	tin	tin	NN
25914	820	26	of	of	IN
25914	820	27	mushrooms	mushroom	NNS
25914	820	28	;	;	:
25914	820	29	also	also	RB
25914	820	30	add	add	VB
25914	820	31	a	a	DT
25914	820	32	tablespoonful	tablespoonful	NN
25914	820	33	of	of	IN
25914	820	34	Worcestershire	Worcestershire	NNP
25914	820	35	sauce	sauce	NN
25914	820	36	.	.	.
25914	821	1	Cook	cook	VB
25914	821	2	all	all	DT
25914	821	3	together	together	RB
25914	821	4	slowly	slowly	RB
25914	821	5	for	for	IN
25914	821	6	a	a	DT
25914	821	7	while	while	NN
25914	821	8	,	,	,
25914	821	9	then	then	RB
25914	821	10	pour	pour	VB
25914	821	11	over	over	IN
25914	821	12	toast	toast	NN
25914	821	13	or	or	CC
25914	821	14	crackers	cracker	NNS
25914	821	15	.	.	.
25914	822	1	This	this	DT
25914	822	2	is	be	VBZ
25914	822	3	also	also	RB
25914	822	4	called	call	VBN
25914	822	5	"	"	``
25914	822	6	rinktum	rinktum	NNP
25914	822	7	ditty	ditty	NNP
25914	822	8	.	.	.
25914	822	9	"	"	''
25914	823	1	44	44	CD
25914	823	2	.	.	.
25914	824	1	Kabobs	kabob	NNS
25914	824	2	.	.	.
25914	825	1	This	this	DT
25914	825	2	is	be	VBZ
25914	825	3	a	a	DT
25914	825	4	very	very	RB
25914	825	5	popular	popular	JJ
25914	825	6	dish	dish	NN
25914	825	7	among	among	IN
25914	825	8	the	the	DT
25914	825	9	Mohammedans	Mohammedans	NNPS
25914	825	10	.	.	.
25914	826	1	Kabobs	kabob	NNS
25914	826	2	are	be	VBP
25914	826	3	usually	usually	RB
25914	826	4	cooked	cook	VBN
25914	826	5	by	by	IN
25914	826	6	the	the	DT
25914	826	7	roadside	roadside	NN
25914	826	8	and	and	CC
25914	826	9	served	serve	VBD
25914	826	10	piping	piping	NN
25914	826	11	hot	hot	RB
25914	826	12	to	to	IN
25914	826	13	pedestrians	pedestrian	NNS
25914	826	14	.	.	.
25914	827	1	They	-PRON-	PRP
25914	827	2	are	be	VBP
25914	827	3	also	also	RB
25914	827	4	cooked	cook	VBN
25914	827	5	on	on	IN
25914	827	6	the	the	DT
25914	827	7	platform	platform	NN
25914	827	8	of	of	IN
25914	827	9	railway	railway	NN
25914	827	10	stations	station	NNS
25914	827	11	and	and	CC
25914	827	12	handed	hand	VBD
25914	827	13	out	out	RP
25914	827	14	to	to	IN
25914	827	15	passengers	passenger	NNS
25914	827	16	on	on	IN
25914	827	17	the	the	DT
25914	827	18	train	train	NN
25914	827	19	.	.	.
25914	828	1	Season	season	VB
25914	828	2	a	a	DT
25914	828	3	pound	pound	NN
25914	828	4	of	of	IN
25914	828	5	minced	mince	VBN
25914	828	6	meat	meat	NN
25914	828	7	with	with	IN
25914	828	8	pepper	pepper	NN
25914	828	9	and	and	CC
25914	828	10	salt	salt	NN
25914	828	11	or	or	CC
25914	828	12	any	any	DT
25914	828	13	desired	desire	VBN
25914	828	14	spices	spice	NNS
25914	828	15	.	.	.
25914	829	1	Mix	mix	VB
25914	829	2	with	with	IN
25914	829	3	a	a	DT
25914	829	4	little	little	JJ
25914	829	5	flour	flour	NN
25914	829	6	to	to	TO
25914	829	7	hold	hold	VB
25914	829	8	together	together	RB
25914	829	9	.	.	.
25914	830	1	Make	make	VB
25914	830	2	in	in	IN
25914	830	3	the	the	DT
25914	830	4	form	form	NN
25914	830	5	of	of	IN
25914	830	6	sausages	sausage	NNS
25914	830	7	by	by	IN
25914	830	8	pressing	press	VBG
25914	830	9	around	around	IN
25914	830	10	iron	iron	NN
25914	830	11	pins	pin	NNS
25914	830	12	.	.	.
25914	831	1	Roast	roast	VB
25914	831	2	over	over	IN
25914	831	3	a	a	DT
25914	831	4	hot	hot	JJ
25914	831	5	fire	fire	NN
25914	831	6	.	.	.
25914	832	1	These	these	DT
25914	832	2	are	be	VBP
25914	832	3	delicious	delicious	JJ
25914	832	4	cooked	cook	VBN
25914	832	5	at	at	IN
25914	832	6	picnics	picnic	NNS
25914	832	7	.	.	.
25914	833	1	One	one	PRP
25914	833	2	can	can	MD
25914	833	3	easily	easily	RB
25914	833	4	purchase	purchase	VB
25914	833	5	the	the	DT
25914	833	6	iron	iron	NN
25914	833	7	pins	pin	NNS
25914	833	8	or	or	CC
25914	833	9	have	have	VB
25914	833	10	them	-PRON-	PRP
25914	833	11	made	make	VBN
25914	833	12	.	.	.
25914	834	1	They	-PRON-	PRP
25914	834	2	are	be	VBP
25914	834	3	usually	usually	RB
25914	834	4	about	about	IN
25914	834	5	a	a	DT
25914	834	6	foot	foot	NN
25914	834	7	long	long	RB
25914	834	8	and	and	CC
25914	834	9	a	a	DT
25914	834	10	quarter	quarter	NN
25914	834	11	of	of	IN
25914	834	12	an	an	DT
25914	834	13	inch	inch	NN
25914	834	14	thick	thick	JJ
25914	834	15	.	.	.
25914	835	1	If	if	IN
25914	835	2	the	the	DT
25914	835	3	meat	meat	NN
25914	835	4	is	be	VBZ
25914	835	5	fat	fat	JJ
25914	835	6	they	-PRON-	PRP
25914	835	7	easily	easily	RB
25914	835	8	slip	slip	VBP
25914	835	9	from	from	IN
25914	835	10	the	the	DT
25914	835	11	pins	pin	NNS
25914	835	12	;	;	:
25914	835	13	if	if	IN
25914	835	14	it	-PRON-	PRP
25914	835	15	is	be	VBZ
25914	835	16	lean	lean	JJ
25914	835	17	,	,	,
25914	835	18	it	-PRON-	PRP
25914	835	19	is	be	VBZ
25914	835	20	best	good	JJS
25914	835	21	to	to	TO
25914	835	22	grease	grease	VB
25914	835	23	the	the	DT
25914	835	24	pins	pin	NNS
25914	835	25	first	first	RB
25914	835	26	.	.	.
25914	836	1	45	45	CD
25914	836	2	.	.	.
25914	837	1	Char	Char	NNP
25914	837	2	-	-	HYPH
25914	837	3	chiz	chiz	NNP
25914	837	4	.	.	.
25914	838	1	Fry	fry	NN
25914	838	2	together	together	RB
25914	838	3	a	a	DT
25914	838	4	cup	cup	NN
25914	838	5	of	of	IN
25914	838	6	Hamburg	Hamburg	NNP
25914	838	7	steak	steak	NN
25914	838	8	,	,	,
25914	838	9	a	a	DT
25914	838	10	cup	cup	NN
25914	838	11	of	of	IN
25914	838	12	sliced	sliced	JJ
25914	838	13	tomatoes	tomato	NNS
25914	838	14	,	,	,
25914	838	15	a	a	DT
25914	838	16	cup	cup	NN
25914	838	17	of	of	IN
25914	838	18	minced	mince	VBN
25914	838	19	onions	onion	NNS
25914	838	20	,	,	,
25914	838	21	and	and	CC
25914	838	22	a	a	DT
25914	838	23	cup	cup	NN
25914	838	24	of	of	IN
25914	838	25	minced	mince	VBN
25914	838	26	peppers	pepper	NNS
25914	838	27	.	.	.
25914	839	1	After	after	IN
25914	839	2	they	-PRON-	PRP
25914	839	3	have	have	VBP
25914	839	4	fried	fry	VBN
25914	839	5	until	until	IN
25914	839	6	dry	dry	JJ
25914	839	7	,	,	,
25914	839	8	add	add	VB
25914	839	9	a	a	DT
25914	839	10	cup	cup	NN
25914	839	11	of	of	IN
25914	839	12	water	water	NN
25914	839	13	and	and	CC
25914	839	14	simmer	simmer	NN
25914	839	15	all	all	RB
25914	839	16	together	together	RB
25914	839	17	for	for	IN
25914	839	18	a	a	DT
25914	839	19	while	while	NN
25914	839	20	.	.	.
25914	840	1	Make	make	VB
25914	840	2	quite	quite	RB
25914	840	3	hot	hot	JJ
25914	840	4	and	and	CC
25914	840	5	serve	serve	VB
25914	840	6	with	with	IN
25914	840	7	boiled	boil	VBN
25914	840	8	rice	rice	NN
25914	840	9	.	.	.
25914	841	1	46	46	CD
25914	841	2	.	.	.
25914	842	1	Spanish	Spanish	NNP
25914	842	2	Eggs	Eggs	NNP
25914	842	3	.	.	.
25914	843	1	Fry	fry	PRP
25914	843	2	the	the	DT
25914	843	3	desired	desire	VBN
25914	843	4	number	number	NN
25914	843	5	of	of	IN
25914	843	6	eggs	egg	NNS
25914	843	7	very	very	RB
25914	843	8	lightly	lightly	RB
25914	843	9	in	in	IN
25914	843	10	bacon	bacon	NN
25914	843	11	fat	fat	NN
25914	843	12	.	.	.
25914	844	1	Just	just	RB
25914	844	2	before	before	IN
25914	844	3	removing	remove	VBG
25914	844	4	from	from	IN
25914	844	5	the	the	DT
25914	844	6	pan	pan	NN
25914	844	7	pour	pour	VB
25914	844	8	over	over	IN
25914	844	9	them	-PRON-	PRP
25914	844	10	a	a	DT
25914	844	11	sauce	sauce	NN
25914	844	12	made	make	VBN
25914	844	13	by	by	IN
25914	844	14	adding	add	VBG
25914	844	15	a	a	DT
25914	844	16	tablespoonful	tablespoonful	NN
25914	844	17	of	of	IN
25914	844	18	Worcestershire	Worcestershire	NNP
25914	844	19	sauce	sauce	NN
25914	844	20	to	to	IN
25914	844	21	any	any	DT
25914	844	22	good	good	JJ
25914	844	23	catsup	catsup	NN
25914	844	24	.	.	.
25914	845	1	Heat	heat	VB
25914	845	2	hastily	hastily	RB
25914	845	3	together	together	RB
25914	845	4	and	and	CC
25914	845	5	serve	serve	VB
25914	845	6	.	.	.
25914	846	1	This	this	DT
25914	846	2	is	be	VBZ
25914	846	3	a	a	DT
25914	846	4	fine	fine	JJ
25914	846	5	meat	meat	NN
25914	846	6	substitute	substitute	NN
25914	846	7	.	.	.
25914	847	1	[	[	-LRB-
25914	847	2	Illustration	illustration	NN
25914	847	3	:	:	:
25914	847	4	STRAINING	strain	VBG
25914	847	5	STARCH	STARCH	NNS
25914	847	6	]	]	-RRB-
25914	847	7	[	[	-LRB-
25914	847	8	Illustration	illustration	NN
25914	847	9	:	:	:
25914	847	10	BULLOCK	BULLOCK	NNP
25914	847	11	CART	CART	NNP
25914	847	12	--	--	:
25914	847	13	DELHI	DELHI	NNP
25914	847	14	]	]	-RRB-
25914	847	15	III	III	NNP
25914	847	16	.	.	.
25914	848	1	Split	Split	NNP
25914	848	2	Peas	Peas	NNP
25914	848	3	or	or	CC
25914	848	4	Dal	Dal	NNP
25914	848	5	.	.	.
25914	849	1	Split	split	NN
25914	849	2	peas	pea	NNS
25914	849	3	,	,	,
25914	849	4	or	or	CC
25914	849	5	"	"	``
25914	849	6	dal	dal	NN
25914	849	7	,	,	,
25914	849	8	"	"	''
25914	849	9	as	as	IN
25914	849	10	they	-PRON-	PRP
25914	849	11	are	be	VBP
25914	849	12	called	call	VBN
25914	849	13	in	in	IN
25914	849	14	India	India	NNP
25914	849	15	,	,	,
25914	849	16	belong	belong	VBP
25914	849	17	to	to	IN
25914	849	18	the	the	DT
25914	849	19	lentil	lentil	NNP
25914	849	20	family	family	NN
25914	849	21	.	.	.
25914	850	1	There	there	EX
25914	850	2	are	be	VBP
25914	850	3	three	three	CD
25914	850	4	kinds	kind	NNS
25914	850	5	--	--	:
25914	850	6	the	the	DT
25914	850	7	green	green	NN
25914	850	8	,	,	,
25914	850	9	which	which	WDT
25914	850	10	very	very	RB
25914	850	11	much	much	RB
25914	850	12	resembles	resemble	VBZ
25914	850	13	an	an	DT
25914	850	14	ordinary	ordinary	JJ
25914	850	15	dried	dry	VBN
25914	850	16	pea	pea	NN
25914	850	17	;	;	:
25914	850	18	the	the	DT
25914	850	19	yellow	yellow	NN
25914	850	20	,	,	,
25914	850	21	and	and	CC
25914	850	22	the	the	DT
25914	850	23	red	red	NN
25914	850	24	.	.	.
25914	851	1	In	in	IN
25914	851	2	this	this	DT
25914	851	3	country	country	NN
25914	851	4	we	-PRON-	PRP
25914	851	5	only	only	RB
25914	851	6	see	see	VBP
25914	851	7	two	two	CD
25914	851	8	kinds	kind	NNS
25914	851	9	--	--	:
25914	851	10	the	the	DT
25914	851	11	green	green	JJ
25914	851	12	and	and	CC
25914	851	13	the	the	DT
25914	851	14	yellow	yellow	NN
25914	851	15	.	.	.
25914	852	1	The	the	DT
25914	852	2	red	red	NN
25914	852	3	are	be	VBP
25914	852	4	more	more	RBR
25914	852	5	frequently	frequently	RB
25914	852	6	seen	see	VBN
25914	852	7	in	in	IN
25914	852	8	India	India	NNP
25914	852	9	,	,	,
25914	852	10	and	and	CC
25914	852	11	have	have	VBP
25914	852	12	a	a	DT
25914	852	13	more	more	RBR
25914	852	14	delicate	delicate	JJ
25914	852	15	flavor	flavor	NN
25914	852	16	.	.	.
25914	853	1	Lentils	lentil	NNS
25914	853	2	are	be	VBP
25914	853	3	an	an	DT
25914	853	4	old	old	JJ
25914	853	5	,	,	,
25914	853	6	old	old	JJ
25914	853	7	food	food	NN
25914	853	8	.	.	.
25914	854	1	We	-PRON-	PRP
25914	854	2	read	read	VBP
25914	854	3	of	of	IN
25914	854	4	Esau	Esau	NNP
25914	854	5	selling	sell	VBG
25914	854	6	his	-PRON-	PRP$
25914	854	7	birthright	birthright	NN
25914	854	8	for	for	IN
25914	854	9	a	a	DT
25914	854	10	mess	mess	NN
25914	854	11	of	of	IN
25914	854	12	red	red	JJ
25914	854	13	pottage	pottage	NN
25914	854	14	,	,	,
25914	854	15	or	or	CC
25914	854	16	a	a	DT
25914	854	17	mess	mess	NN
25914	854	18	of	of	IN
25914	854	19	red	red	JJ
25914	854	20	dal	dal	NN
25914	854	21	.	.	.
25914	855	1	Then	then	RB
25914	855	2	later	later	RB
25914	855	3	we	-PRON-	PRP
25914	855	4	read	read	VBD
25914	855	5	of	of	IN
25914	855	6	the	the	DT
25914	855	7	Hebrew	hebrew	JJ
25914	855	8	children	child	NNS
25914	855	9	refusing	refuse	VBG
25914	855	10	to	to	TO
25914	855	11	eat	eat	VB
25914	855	12	the	the	DT
25914	855	13	king	king	NN
25914	855	14	's	's	POS
25914	855	15	meat	meat	NN
25914	855	16	,	,	,
25914	855	17	and	and	CC
25914	855	18	growing	grow	VBG
25914	855	19	rosy	rosy	JJ
25914	855	20	and	and	CC
25914	855	21	fat	fat	NN
25914	855	22	on	on	IN
25914	855	23	their	-PRON-	PRP$
25914	855	24	daily	daily	JJ
25914	855	25	portion	portion	NN
25914	855	26	of	of	IN
25914	855	27	lentils	lentil	NNS
25914	855	28	.	.	.
25914	856	1	Lentils	lentil	NNS
25914	856	2	are	be	VBP
25914	856	3	rich	rich	JJ
25914	856	4	in	in	IN
25914	856	5	protein	protein	NN
25914	856	6	.	.	.
25914	857	1	About	about	RB
25914	857	2	twenty	twenty	CD
25914	857	3	-	-	HYPH
25914	857	4	five	five	CD
25914	857	5	per	per	IN
25914	857	6	cent	cent	NN
25914	857	7	of	of	IN
25914	857	8	their	-PRON-	PRP$
25914	857	9	food	food	NN
25914	857	10	value	value	NN
25914	857	11	is	be	VBZ
25914	857	12	protein	protein	NN
25914	857	13	.	.	.
25914	858	1	They	-PRON-	PRP
25914	858	2	are	be	VBP
25914	858	3	richer	rich	JJR
25914	858	4	in	in	IN
25914	858	5	protein	protein	NN
25914	858	6	than	than	IN
25914	858	7	beans	bean	NNS
25914	858	8	,	,	,
25914	858	9	and	and	CC
25914	858	10	are	be	VBP
25914	858	11	more	more	RBR
25914	858	12	digestible	digestible	JJ
25914	858	13	.	.	.
25914	859	1	During	during	IN
25914	859	2	Lent	Lent	NNP
25914	859	3	in	in	IN
25914	859	4	the	the	DT
25914	859	5	early	early	JJ
25914	859	6	days	day	NNS
25914	859	7	of	of	IN
25914	859	8	the	the	DT
25914	859	9	Roman	Roman	NNP
25914	859	10	Church	Church	NNP
25914	859	11	,	,	,
25914	859	12	lentils	lentil	NNS
25914	859	13	were	be	VBD
25914	859	14	the	the	DT
25914	859	15	chief	chief	JJ
25914	859	16	article	article	NN
25914	859	17	of	of	IN
25914	859	18	food	food	NN
25914	859	19	,	,	,
25914	859	20	because	because	IN
25914	859	21	of	of	IN
25914	859	22	meat	meat	NN
25914	859	23	being	be	VBG
25914	859	24	forbidden	forbid	VBN
25914	859	25	.	.	.
25914	860	1	Because	because	IN
25914	860	2	of	of	IN
25914	860	3	this	this	DT
25914	860	4	the	the	DT
25914	860	5	name	name	NN
25914	860	6	lentil	lentil	NN
25914	860	7	was	be	VBD
25914	860	8	given	give	VBN
25914	860	9	to	to	IN
25914	860	10	them	-PRON-	PRP
25914	860	11	.	.	.
25914	861	1	Split	split	NN
25914	861	2	peas	pea	NNS
25914	861	3	are	be	VBP
25914	861	4	used	use	VBN
25914	861	5	universally	universally	RB
25914	861	6	throughout	throughout	IN
25914	861	7	India	India	NNP
25914	861	8	.	.	.
25914	862	1	Several	several	JJ
25914	862	2	recipes	recipe	NNS
25914	862	3	have	have	VBP
25914	862	4	already	already	RB
25914	862	5	been	be	VBN
25914	862	6	given	give	VBN
25914	862	7	(	(	-LRB-
25914	862	8	Nos	Nos	NNP
25914	862	9	.	.	.
25914	863	1	23	23	CD
25914	863	2	and	and	CC
25914	863	3	7	7	CD
25914	863	4	)	)	-RRB-
25914	863	5	,	,	,
25914	863	6	but	but	CC
25914	863	7	a	a	DT
25914	863	8	few	few	JJ
25914	863	9	others	other	NNS
25914	863	10	will	will	MD
25914	863	11	be	be	VB
25914	863	12	noted	note	VBN
25914	863	13	.	.	.
25914	864	1	47	47	CD
25914	864	2	.	.	.
25914	865	1	Split	Split	NNP
25914	865	2	Pea	Pea	NNP
25914	865	3	Soup	Soup	NNP
25914	865	4	.	.	.
25914	866	1	Soak	soak	VB
25914	866	2	a	a	DT
25914	866	3	cup	cup	NN
25914	866	4	of	of	IN
25914	866	5	peas	pea	NNS
25914	866	6	over	over	IN
25914	866	7	night	night	NN
25914	866	8	and	and	CC
25914	866	9	boil	boil	VB
25914	866	10	in	in	IN
25914	866	11	three	three	CD
25914	866	12	cups	cup	NNS
25914	866	13	of	of	IN
25914	866	14	water	water	NN
25914	866	15	.	.	.
25914	867	1	Cook	cook	VB
25914	867	2	until	until	IN
25914	867	3	peas	pea	NNS
25914	867	4	are	be	VBP
25914	867	5	soft	soft	JJ
25914	867	6	,	,	,
25914	867	7	then	then	RB
25914	867	8	mash	mash	VB
25914	867	9	them	-PRON-	PRP
25914	867	10	quite	quite	RB
25914	867	11	smoothly	smoothly	RB
25914	867	12	.	.	.
25914	868	1	Then	then	RB
25914	868	2	dilute	dilute	VB
25914	868	3	with	with	IN
25914	868	4	stock	stock	NN
25914	868	5	.	.	.
25914	869	1	This	this	DT
25914	869	2	stock	stock	NN
25914	869	3	may	may	MD
25914	869	4	be	be	VB
25914	869	5	made	make	VBN
25914	869	6	from	from	IN
25914	869	7	bones	bone	NNS
25914	869	8	and	and	CC
25914	869	9	cold	cold	JJ
25914	869	10	meat	meat	NN
25914	869	11	or	or	CC
25914	869	12	fresh	fresh	JJ
25914	869	13	meat	meat	NN
25914	869	14	.	.	.
25914	870	1	Fry	fry	CD
25914	870	2	an	an	DT
25914	870	3	onion	onion	NN
25914	870	4	and	and	CC
25914	870	5	add	add	VB
25914	870	6	to	to	IN
25914	870	7	the	the	DT
25914	870	8	soup	soup	NN
25914	870	9	,	,	,
25914	870	10	and	and	CC
25914	870	11	when	when	WRB
25914	870	12	ready	ready	JJ
25914	870	13	to	to	TO
25914	870	14	serve	serve	VB
25914	870	15	add	add	VB
25914	870	16	minced	mince	VBN
25914	870	17	mint	mint	NN
25914	870	18	leaves	leave	NNS
25914	870	19	and	and	CC
25914	870	20	little	little	JJ
25914	870	21	squares	square	NNS
25914	870	22	of	of	IN
25914	870	23	toast	toast	NN
25914	870	24	,	,	,
25914	870	25	fried	fry	VBD
25914	870	26	very	very	RB
25914	870	27	crisp	crisp	RB
25914	870	28	.	.	.
25914	871	1	48	48	CD
25914	871	2	.	.	.
25914	872	1	Dal	Dal	NNP
25914	872	2	Soup	Soup	NNP
25914	872	3	with	with	IN
25914	872	4	Milk	milk	NN
25914	872	5	.	.	.
25914	873	1	Prepare	prepare	VB
25914	873	2	the	the	DT
25914	873	3	dal	dal	NN
25914	873	4	as	as	IN
25914	873	5	above	above	RB
25914	873	6	,	,	,
25914	873	7	except	except	IN
25914	873	8	instead	instead	RB
25914	873	9	of	of	IN
25914	873	10	diluting	dilute	VBG
25914	873	11	with	with	IN
25914	873	12	stock	stock	NN
25914	873	13	dilute	dilute	NN
25914	873	14	with	with	IN
25914	873	15	milk	milk	NN
25914	873	16	.	.	.
25914	874	1	49	49	CD
25914	874	2	.	.	.
25914	875	1	Kidgeri	Kidgeri	NNP
25914	875	2	.	.	.
25914	876	1	First	first	RB
25914	876	2	soak	soak	VB
25914	876	3	a	a	DT
25914	876	4	cup	cup	NN
25914	876	5	of	of	IN
25914	876	6	split	split	NN
25914	876	7	peas	pea	NNS
25914	876	8	for	for	IN
25914	876	9	about	about	RB
25914	876	10	three	three	CD
25914	876	11	hours	hour	NNS
25914	876	12	.	.	.
25914	877	1	Then	then	RB
25914	877	2	put	put	VB
25914	877	3	them	-PRON-	PRP
25914	877	4	on	on	RP
25914	877	5	to	to	IN
25914	877	6	stew	stew	VB
25914	877	7	with	with	IN
25914	877	8	two	two	CD
25914	877	9	whole	whole	JJ
25914	877	10	onions	onion	NNS
25914	877	11	.	.	.
25914	878	1	When	when	WRB
25914	878	2	about	about	RB
25914	878	3	half	half	RB
25914	878	4	done	do	VBN
25914	878	5	add	add	VB
25914	878	6	a	a	DT
25914	878	7	cup	cup	NN
25914	878	8	of	of	IN
25914	878	9	rice	rice	NN
25914	878	10	.	.	.
25914	879	1	The	the	DT
25914	879	2	water	water	NN
25914	879	3	must	must	MD
25914	879	4	be	be	VB
25914	879	5	about	about	RB
25914	879	6	two	two	CD
25914	879	7	inches	inch	NNS
25914	879	8	above	above	IN
25914	879	9	the	the	DT
25914	879	10	split	split	NN
25914	879	11	peas	pea	NNS
25914	879	12	and	and	CC
25914	879	13	rice	rice	NN
25914	879	14	.	.	.
25914	880	1	Cook	cook	VB
25914	880	2	until	until	IN
25914	880	3	rice	rice	NN
25914	880	4	and	and	CC
25914	880	5	peas	pea	NNS
25914	880	6	are	be	VBP
25914	880	7	soft	soft	JJ
25914	880	8	and	and	CC
25914	880	9	the	the	DT
25914	880	10	water	water	NN
25914	880	11	is	be	VBZ
25914	880	12	absorbed	absorb	VBN
25914	880	13	.	.	.
25914	881	1	Pour	pour	VB
25914	881	2	over	over	IN
25914	881	3	all	all	PDT
25914	881	4	some	some	DT
25914	881	5	melted	melted	JJ
25914	881	6	butter	butter	NN
25914	881	7	or	or	CC
25914	881	8	crisco	crisco	NN
25914	881	9	.	.	.
25914	882	1	Usually	usually	RB
25914	882	2	kidgeri	kidgeri	NN
25914	882	3	is	be	VBZ
25914	882	4	served	serve	VBN
25914	882	5	with	with	IN
25914	882	6	poached	poached	JJ
25914	882	7	eggs	egg	NNS
25914	882	8	.	.	.
25914	883	1	Sometimes	sometimes	RB
25914	883	2	eggs	egg	NNS
25914	883	3	are	be	VBP
25914	883	4	hard	hard	RB
25914	883	5	-	-	HYPH
25914	883	6	boiled	boil	VBN
25914	883	7	and	and	CC
25914	883	8	sliced	slice	VBN
25914	883	9	over	over	IN
25914	883	10	the	the	DT
25914	883	11	kidgeri	kidgeri	NN
25914	883	12	after	after	IN
25914	883	13	it	-PRON-	PRP
25914	883	14	is	be	VBZ
25914	883	15	dished	dish	VBN
25914	883	16	.	.	.
25914	884	1	50	50	CD
25914	884	2	.	.	.
25914	885	1	Armenian	Armenian	NNP
25914	885	2	Kidgeri	Kidgeri	NNP
25914	885	3	.	.	.
25914	886	1	Soak	soak	VB
25914	886	2	a	a	DT
25914	886	3	cup	cup	NN
25914	886	4	of	of	IN
25914	886	5	split	split	NN
25914	886	6	peas	pea	NNS
25914	886	7	for	for	IN
25914	886	8	several	several	JJ
25914	886	9	hours	hour	NNS
25914	886	10	,	,	,
25914	886	11	then	then	RB
25914	886	12	fry	fry	VB
25914	886	13	with	with	IN
25914	886	14	two	two	CD
25914	886	15	thinly	thinly	RB
25914	886	16	-	-	HYPH
25914	886	17	sliced	slice	VBN
25914	886	18	onions	onion	NNS
25914	886	19	and	and	CC
25914	886	20	a	a	DT
25914	886	21	cup	cup	NN
25914	886	22	of	of	IN
25914	886	23	rice	rice	NN
25914	886	24	.	.	.
25914	887	1	When	when	WRB
25914	887	2	slightly	slightly	RB
25914	887	3	brown	brown	JJ
25914	887	4	,	,	,
25914	887	5	cover	cover	VBP
25914	887	6	with	with	IN
25914	887	7	water	water	NN
25914	887	8	and	and	CC
25914	887	9	boil	boil	NN
25914	887	10	.	.	.
25914	888	1	The	the	DT
25914	888	2	water	water	NN
25914	888	3	should	should	MD
25914	888	4	be	be	VB
25914	888	5	three	three	CD
25914	888	6	inches	inch	NNS
25914	888	7	above	above	IN
25914	888	8	the	the	DT
25914	888	9	peas	pea	NNS
25914	888	10	and	and	CC
25914	888	11	rice	rice	NN
25914	888	12	;	;	:
25914	888	13	also	also	RB
25914	888	14	add	add	VB
25914	888	15	a	a	DT
25914	888	16	little	little	JJ
25914	888	17	bag	bag	NN
25914	888	18	of	of	IN
25914	888	19	mixed	mixed	JJ
25914	888	20	spices	spice	NNS
25914	888	21	.	.	.
25914	889	1	Fry	fry	CD
25914	889	2	some	some	DT
25914	889	3	meat	meat	NN
25914	889	4	in	in	IN
25914	889	5	a	a	DT
25914	889	6	separate	separate	JJ
25914	889	7	pan	pan	NN
25914	889	8	.	.	.
25914	890	1	It	-PRON-	PRP
25914	890	2	may	may	MD
25914	890	3	be	be	VB
25914	890	4	either	either	CC
25914	890	5	beefsteak	beefsteak	NN
25914	890	6	,	,	,
25914	890	7	Hamburg	Hamburg	NNP
25914	890	8	,	,	,
25914	890	9	or	or	CC
25914	890	10	mutton	mutton	NN
25914	890	11	.	.	.
25914	891	1	When	when	WRB
25914	891	2	rice	rice	NN
25914	891	3	and	and	CC
25914	891	4	peas	pea	NNS
25914	891	5	are	be	VBP
25914	891	6	soft	soft	JJ
25914	891	7	,	,	,
25914	891	8	place	place	VB
25914	891	9	a	a	DT
25914	891	10	layer	layer	NN
25914	891	11	of	of	IN
25914	891	12	meat	meat	NN
25914	891	13	in	in	IN
25914	891	14	a	a	DT
25914	891	15	dish	dish	NN
25914	891	16	and	and	CC
25914	891	17	cover	cover	VB
25914	891	18	with	with	IN
25914	891	19	a	a	DT
25914	891	20	layer	layer	NN
25914	891	21	of	of	IN
25914	891	22	the	the	DT
25914	891	23	rice	rice	NN
25914	891	24	and	and	CC
25914	891	25	peas	pea	NNS
25914	891	26	.	.	.
25914	892	1	Repeat	repeat	NN
25914	892	2	until	until	IN
25914	892	3	all	all	DT
25914	892	4	are	be	VBP
25914	892	5	used	use	VBN
25914	892	6	,	,	,
25914	892	7	being	be	VBG
25914	892	8	careful	careful	JJ
25914	892	9	to	to	TO
25914	892	10	have	have	VB
25914	892	11	the	the	DT
25914	892	12	rice	rice	NN
25914	892	13	and	and	CC
25914	892	14	peas	pea	NNS
25914	892	15	on	on	IN
25914	892	16	top	top	NN
25914	892	17	.	.	.
25914	893	1	Steam	steam	NN
25914	893	2	together	together	RB
25914	893	3	and	and	CC
25914	893	4	serve	serve	VBP
25914	893	5	with	with	IN
25914	893	6	cocoanut	cocoanut	NN
25914	893	7	and	and	CC
25914	893	8	fried	fried	JJ
25914	893	9	onions	onion	NNS
25914	893	10	sprinkled	sprinkle	VBN
25914	893	11	over	over	IN
25914	893	12	the	the	DT
25914	893	13	top	top	NN
25914	893	14	.	.	.
25914	894	1	51	51	CD
25914	894	2	.	.	.
25914	895	1	Dal	Dal	NNP
25914	895	2	Bhat	Bhat	NNP
25914	895	3	.	.	.
25914	896	1	Dal	Dal	NNP
25914	896	2	Bhat	Bhat	NNP
25914	896	3	is	be	VBZ
25914	896	4	the	the	DT
25914	896	5	universal	universal	JJ
25914	896	6	breakfast	breakfast	NN
25914	896	7	dish	dish	NN
25914	896	8	all	all	RB
25914	896	9	over	over	IN
25914	896	10	India	India	NNP
25914	896	11	.	.	.
25914	897	1	Prepare	prepare	VB
25914	897	2	as	as	IN
25914	897	3	for	for	IN
25914	897	4	split	split	VBN
25914	897	5	pea	pea	NNP
25914	897	6	curry	curry	NN
25914	897	7	(	(	-LRB-
25914	897	8	No	no	UH
25914	897	9	.	.	.
25914	898	1	23	23	CD
25914	898	2	)	)	-RRB-
25914	898	3	,	,	,
25914	898	4	but	but	CC
25914	898	5	omit	omit	VB
25914	898	6	the	the	DT
25914	898	7	curry	curry	NN
25914	898	8	powder	powder	NN
25914	898	9	,	,	,
25914	898	10	if	if	IN
25914	898	11	desired	desire	VBN
25914	898	12	.	.	.
25914	899	1	Often	often	RB
25914	899	2	it	-PRON-	PRP
25914	899	3	is	be	VBZ
25914	899	4	prepared	prepare	VBN
25914	899	5	by	by	IN
25914	899	6	frying	fry	VBG
25914	899	7	minced	mince	VBN
25914	899	8	meat	meat	NN
25914	899	9	with	with	IN
25914	899	10	the	the	DT
25914	899	11	onions	onion	NNS
25914	899	12	before	before	IN
25914	899	13	the	the	DT
25914	899	14	peas	pea	NNS
25914	899	15	are	be	VBP
25914	899	16	added	add	VBN
25914	899	17	.	.	.
25914	900	1	No	no	DT
25914	900	2	food	food	NN
25914	900	3	known	know	VBN
25914	900	4	gives	give	VBZ
25914	900	5	as	as	RB
25914	900	6	much	much	JJ
25914	900	7	real	real	JJ
25914	900	8	value	value	NN
25914	900	9	for	for	IN
25914	900	10	the	the	DT
25914	900	11	cost	cost	NN
25914	900	12	as	as	IN
25914	900	13	do	do	VBP
25914	900	14	lentils	lentil	NNS
25914	900	15	.	.	.
25914	901	1	The	the	DT
25914	901	2	green	green	JJ
25914	901	3	and	and	CC
25914	901	4	yellow	yellow	JJ
25914	901	5	ones	one	NNS
25914	901	6	can	can	MD
25914	901	7	be	be	VB
25914	901	8	obtained	obtain	VBN
25914	901	9	very	very	RB
25914	901	10	easily	easily	RB
25914	901	11	at	at	IN
25914	901	12	any	any	DT
25914	901	13	large	large	JJ
25914	901	14	grocery	grocery	NN
25914	901	15	,	,	,
25914	901	16	and	and	CC
25914	901	17	we	-PRON-	PRP
25914	901	18	urge	urge	VBP
25914	901	19	all	all	DT
25914	901	20	to	to	TO
25914	901	21	give	give	VB
25914	901	22	them	-PRON-	PRP
25914	901	23	a	a	DT
25914	901	24	trial	trial	NN
25914	901	25	.	.	.
25914	902	1	IV	IV	NNP
25914	902	2	.	.	.
25914	903	1	Rice	rice	NN
25914	903	2	.	.	.
25914	904	1	As	as	IN
25914	904	2	a	a	DT
25914	904	3	rule	rule	NN
25914	904	4	rice	rice	NN
25914	904	5	is	be	VBZ
25914	904	6	badly	badly	RB
25914	904	7	cooked	cook	VBN
25914	904	8	in	in	IN
25914	904	9	the	the	DT
25914	904	10	average	average	JJ
25914	904	11	American	american	JJ
25914	904	12	home	home	NN
25914	904	13	.	.	.
25914	905	1	For	for	IN
25914	905	2	this	this	DT
25914	905	3	reason	reason	NN
25914	905	4	last	last	JJ
25914	905	5	winter	winter	NN
25914	905	6	when	when	WRB
25914	905	7	there	there	EX
25914	905	8	was	be	VBD
25914	905	9	a	a	DT
25914	905	10	good	good	JJ
25914	905	11	deal	deal	NN
25914	905	12	of	of	IN
25914	905	13	talk	talk	NN
25914	905	14	of	of	IN
25914	905	15	rice	rice	NN
25914	905	16	as	as	IN
25914	905	17	a	a	DT
25914	905	18	substitute	substitute	NN
25914	905	19	for	for	IN
25914	905	20	potatoes	potato	NNS
25914	905	21	,	,	,
25914	905	22	very	very	RB
25914	905	23	little	little	JJ
25914	905	24	enthusiasm	enthusiasm	NN
25914	905	25	was	be	VBD
25914	905	26	felt	feel	VBN
25914	905	27	on	on	IN
25914	905	28	the	the	DT
25914	905	29	subject	subject	NN
25914	905	30	,	,	,
25914	905	31	and	and	CC
25914	905	32	indeed	indeed	RB
25914	905	33	when	when	WRB
25914	905	34	one	one	PRP
25914	905	35	thinks	think	VBZ
25914	905	36	of	of	IN
25914	905	37	the	the	DT
25914	905	38	tasteless	tasteless	JJ
25914	905	39	,	,	,
25914	905	40	gummy	gummy	JJ
25914	905	41	mess	mess	NN
25914	905	42	which	which	WDT
25914	905	43	is	be	VBZ
25914	905	44	so	so	RB
25914	905	45	often	often	RB
25914	905	46	put	put	VBN
25914	905	47	before	before	IN
25914	905	48	the	the	DT
25914	905	49	family	family	NN
25914	905	50	,	,	,
25914	905	51	this	this	DT
25914	905	52	lack	lack	NN
25914	905	53	of	of	IN
25914	905	54	enthusiasm	enthusiasm	NN
25914	905	55	is	be	VBZ
25914	905	56	not	not	RB
25914	905	57	strange	strange	JJ
25914	905	58	.	.	.
25914	906	1	However	however	RB
25914	906	2	,	,	,
25914	906	3	rice	rice	NN
25914	906	4	properly	properly	RB
25914	906	5	prepared	prepare	VBD
25914	906	6	proves	prove	VBZ
25914	906	7	quite	quite	PDT
25914	906	8	a	a	DT
25914	906	9	formidable	formidable	JJ
25914	906	10	rival	rival	NN
25914	906	11	of	of	IN
25914	906	12	the	the	DT
25914	906	13	beloved	beloved	JJ
25914	906	14	potato	potato	NN
25914	906	15	,	,	,
25914	906	16	and	and	CC
25914	906	17	there	there	EX
25914	906	18	are	be	VBP
25914	906	19	endless	endless	JJ
25914	906	20	ways	way	NNS
25914	906	21	of	of	IN
25914	906	22	preparing	prepare	VBG
25914	906	23	it	-PRON-	PRP
25914	906	24	if	if	IN
25914	906	25	one	one	CD
25914	906	26	only	only	RB
25914	906	27	knows	know	VBZ
25914	906	28	how	how	WRB
25914	906	29	.	.	.
25914	907	1	[	[	-LRB-
25914	907	2	Illustration	illustration	NN
25914	907	3	:	:	:
25914	907	4	POUNDING	POUNDING	NNP
25914	907	5	RICE	rice	NN
25914	907	6	]	]	-RRB-
25914	907	7	In	in	IN
25914	907	8	the	the	DT
25914	907	9	first	first	JJ
25914	907	10	place	place	NN
25914	907	11	,	,	,
25914	907	12	very	very	RB
25914	907	13	few	few	JJ
25914	907	14	know	know	VBP
25914	907	15	how	how	WRB
25914	907	16	to	to	TO
25914	907	17	cook	cook	VB
25914	907	18	just	just	RB
25914	907	19	plain	plain	RB
25914	907	20	boiled	boil	VBN
25914	907	21	rice	rice	NN
25914	907	22	.	.	.
25914	908	1	Many	many	JJ
25914	908	2	know	know	VBP
25914	908	3	that	that	IN
25914	908	4	there	there	EX
25914	908	5	is	be	VBZ
25914	908	6	a	a	DT
25914	908	7	way	way	NN
25914	908	8	of	of	IN
25914	908	9	preparing	prepare	VBG
25914	908	10	it	-PRON-	PRP
25914	908	11	so	so	IN
25914	908	12	that	that	IN
25914	908	13	when	when	WRB
25914	908	14	done	do	VBN
25914	908	15	it	-PRON-	PRP
25914	908	16	will	will	MD
25914	908	17	be	be	VB
25914	908	18	a	a	DT
25914	908	19	fluffy	fluffy	JJ
25914	908	20	mass	mass	NN
25914	908	21	of	of	IN
25914	908	22	separate	separate	JJ
25914	908	23	grains	grain	NNS
25914	908	24	,	,	,
25914	908	25	but	but	CC
25914	908	26	they	-PRON-	PRP
25914	908	27	have	have	VBP
25914	908	28	no	no	DT
25914	908	29	idea	idea	NN
25914	908	30	how	how	WRB
25914	908	31	to	to	TO
25914	908	32	go	go	VB
25914	908	33	about	about	IN
25914	908	34	making	make	VBG
25914	908	35	it	-PRON-	PRP
25914	908	36	look	look	VB
25914	908	37	like	like	IN
25914	908	38	this	this	DT
25914	908	39	.	.	.
25914	909	1	The	the	DT
25914	909	2	process	process	NN
25914	909	3	is	be	VBZ
25914	909	4	very	very	RB
25914	909	5	simple	simple	JJ
25914	909	6	.	.	.
25914	910	1	Always	always	RB
25914	910	2	use	use	VB
25914	910	3	the	the	DT
25914	910	4	unpolished	unpolished	JJ
25914	910	5	rice	rice	NN
25914	910	6	.	.	.
25914	911	1	Rice	rice	VB
25914	911	2	with	with	IN
25914	911	3	a	a	DT
25914	911	4	creamy	creamy	JJ
25914	911	5	tinge	tinge	NN
25914	911	6	is	be	VBZ
25914	911	7	better	well	JJR
25914	911	8	than	than	IN
25914	911	9	rice	rice	VB
25914	911	10	with	with	IN
25914	911	11	a	a	DT
25914	911	12	pearly	pearly	RB
25914	911	13	white	white	JJ
25914	911	14	tinge	tinge	NN
25914	911	15	,	,	,
25914	911	16	and	and	CC
25914	911	17	the	the	DT
25914	911	18	long	long	JJ
25914	911	19	grain	grain	NN
25914	911	20	is	be	VBZ
25914	911	21	better	well	JJR
25914	911	22	than	than	IN
25914	911	23	the	the	DT
25914	911	24	short	short	JJ
25914	911	25	.	.	.
25914	912	1	52	52	CD
25914	912	2	.	.	.
25914	913	1	Plain	Plain	NNP
25914	913	2	Boiled	Boiled	NNP
25914	913	3	Rice	Rice	NNP
25914	913	4	.	.	.
25914	914	1	For	for	IN
25914	914	2	every	every	DT
25914	914	3	cup	cup	NN
25914	914	4	of	of	IN
25914	914	5	rice	rice	NN
25914	914	6	have	have	VBP
25914	914	7	about	about	RB
25914	914	8	eight	eight	CD
25914	914	9	cups	cup	NNS
25914	914	10	of	of	IN
25914	914	11	water	water	NN
25914	914	12	.	.	.
25914	915	1	Do	do	VBP
25914	915	2	not	not	RB
25914	915	3	add	add	VB
25914	915	4	the	the	DT
25914	915	5	rice	rice	NN
25914	915	6	until	until	IN
25914	915	7	the	the	DT
25914	915	8	water	water	NN
25914	915	9	is	be	VBZ
25914	915	10	boiling	boil	VBG
25914	915	11	briskly	briskly	RB
25914	915	12	.	.	.
25914	916	1	Then	then	RB
25914	916	2	throw	throw	VB
25914	916	3	in	in	RP
25914	916	4	the	the	DT
25914	916	5	rice	rice	NN
25914	916	6	,	,	,
25914	916	7	and	and	CC
25914	916	8	give	give	VB
25914	916	9	it	-PRON-	PRP
25914	916	10	an	an	DT
25914	916	11	occasional	occasional	JJ
25914	916	12	stir	stir	NN
25914	916	13	until	until	IN
25914	916	14	the	the	DT
25914	916	15	water	water	NN
25914	916	16	begins	begin	VBZ
25914	916	17	to	to	TO
25914	916	18	boil	boil	VB
25914	916	19	again	again	RB
25914	916	20	.	.	.
25914	917	1	After	after	IN
25914	917	2	that	that	IN
25914	917	3	it	-PRON-	PRP
25914	917	4	need	nee	MD
25914	917	5	not	not	RB
25914	917	6	be	be	VB
25914	917	7	stirred	stir	VBN
25914	917	8	.	.	.
25914	918	1	Cook	cook	VB
25914	918	2	until	until	IN
25914	918	3	a	a	DT
25914	918	4	grain	grain	NN
25914	918	5	feels	feel	VBZ
25914	918	6	soft	soft	JJ
25914	918	7	when	when	WRB
25914	918	8	rubbed	rub	VBN
25914	918	9	between	between	IN
25914	918	10	the	the	DT
25914	918	11	thumb	thumb	NN
25914	918	12	and	and	CC
25914	918	13	finger	finger	NN
25914	918	14	,	,	,
25914	918	15	then	then	RB
25914	918	16	turn	turn	VB
25914	918	17	into	into	IN
25914	918	18	a	a	DT
25914	918	19	colander	colander	NN
25914	918	20	.	.	.
25914	919	1	Drain	drain	VB
25914	919	2	off	off	IN
25914	919	3	the	the	DT
25914	919	4	water	water	NN
25914	919	5	and	and	CC
25914	919	6	pour	pour	VB
25914	919	7	over	over	IN
25914	919	8	the	the	DT
25914	919	9	rice	rice	NN
25914	919	10	several	several	JJ
25914	919	11	cups	cup	NNS
25914	919	12	of	of	IN
25914	919	13	cold	cold	JJ
25914	919	14	water	water	NN
25914	919	15	.	.	.
25914	920	1	Drain	drain	VB
25914	920	2	that	that	IN
25914	920	3	off	off	RP
25914	920	4	,	,	,
25914	920	5	too	too	RB
25914	920	6	,	,	,
25914	920	7	and	and	CC
25914	920	8	place	place	VB
25914	920	9	the	the	DT
25914	920	10	rice	rice	NN
25914	920	11	where	where	WRB
25914	920	12	it	-PRON-	PRP
25914	920	13	can	can	MD
25914	920	14	have	have	VB
25914	920	15	moist	moist	JJ
25914	920	16	heat	heat	NN
25914	920	17	for	for	IN
25914	920	18	a	a	DT
25914	920	19	while	while	NN
25914	920	20	before	before	IN
25914	920	21	serving	serve	VBG
25914	920	22	.	.	.
25914	921	1	A	a	DT
25914	921	2	good	good	JJ
25914	921	3	plan	plan	NN
25914	921	4	is	be	VBZ
25914	921	5	just	just	RB
25914	921	6	to	to	TO
25914	921	7	leave	leave	VB
25914	921	8	it	-PRON-	PRP
25914	921	9	in	in	IN
25914	921	10	the	the	DT
25914	921	11	colander	colander	NN
25914	921	12	and	and	CC
25914	921	13	place	place	VB
25914	921	14	it	-PRON-	PRP
25914	921	15	over	over	IN
25914	921	16	a	a	DT
25914	921	17	pan	pan	NN
25914	921	18	of	of	IN
25914	921	19	boiling	boil	VBG
25914	921	20	water	water	NN
25914	921	21	;	;	:
25914	921	22	or	or	CC
25914	921	23	a	a	DT
25914	921	24	steamer	steamer	NN
25914	921	25	may	may	MD
25914	921	26	be	be	VB
25914	921	27	used	use	VBN
25914	921	28	for	for	IN
25914	921	29	keeping	keep	VBG
25914	921	30	it	-PRON-	PRP
25914	921	31	warm	warm	JJ
25914	921	32	,	,	,
25914	921	33	or	or	CC
25914	921	34	a	a	DT
25914	921	35	double	double	JJ
25914	921	36	-	-	HYPH
25914	921	37	boiler	boiler	NN
25914	921	38	.	.	.
25914	922	1	By	by	IN
25914	922	2	this	this	DT
25914	922	3	method	method	NN
25914	922	4	every	every	DT
25914	922	5	grain	grain	NN
25914	922	6	is	be	VBZ
25914	922	7	separate	separate	JJ
25914	922	8	.	.	.
25914	923	1	Rice	Rice	NNP
25914	923	2	served	serve	VBD
25914	923	3	with	with	IN
25914	923	4	curry	curry	NN
25914	923	5	is	be	VBZ
25914	923	6	always	always	RB
25914	923	7	prepared	prepare	VBN
25914	923	8	in	in	IN
25914	923	9	this	this	DT
25914	923	10	way	way	NN
25914	923	11	.	.	.
25914	924	1	It	-PRON-	PRP
25914	924	2	may	may	MD
25914	924	3	be	be	VB
25914	924	4	served	serve	VBN
25914	924	5	in	in	IN
25914	924	6	place	place	NN
25914	924	7	of	of	IN
25914	924	8	potatoes	potato	NNS
25914	924	9	with	with	IN
25914	924	10	meat	meat	NN
25914	924	11	,	,	,
25914	924	12	and	and	CC
25914	924	13	may	may	MD
25914	924	14	also	also	RB
25914	924	15	be	be	VB
25914	924	16	used	use	VBN
25914	924	17	as	as	IN
25914	924	18	a	a	DT
25914	924	19	basis	basis	NN
25914	924	20	for	for	IN
25914	924	21	many	many	JJ
25914	924	22	inexpensive	inexpensive	JJ
25914	924	23	and	and	CC
25914	924	24	attractive	attractive	JJ
25914	924	25	dishes	dish	NNS
25914	924	26	,	,	,
25914	924	27	just	just	RB
25914	924	28	as	as	IN
25914	924	29	macaroni	macaroni	JJ
25914	924	30	and	and	CC
25914	924	31	spaghetti	spaghetti	NNS
25914	924	32	are	be	VBP
25914	924	33	.	.	.
25914	925	1	There	there	EX
25914	925	2	is	be	VBZ
25914	925	3	one	one	CD
25914	925	4	objection	objection	NN
25914	925	5	,	,	,
25914	925	6	however	however	RB
25914	925	7	,	,	,
25914	925	8	to	to	TO
25914	925	9	rice	rice	VB
25914	925	10	prepared	prepare	VBN
25914	925	11	in	in	IN
25914	925	12	this	this	DT
25914	925	13	way	way	NN
25914	925	14	.	.	.
25914	926	1	A	a	DT
25914	926	2	good	good	JJ
25914	926	3	deal	deal	NN
25914	926	4	of	of	IN
25914	926	5	the	the	DT
25914	926	6	nutritive	nutritive	JJ
25914	926	7	value	value	NN
25914	926	8	is	be	VBZ
25914	926	9	lost	lose	VBN
25914	926	10	down	down	IN
25914	926	11	the	the	DT
25914	926	12	sink	sink	NN
25914	926	13	-	-	HYPH
25914	926	14	drain	drain	NN
25914	926	15	.	.	.
25914	927	1	In	in	IN
25914	927	2	India	India	NNP
25914	927	3	this	this	DT
25914	927	4	is	be	VBZ
25914	927	5	not	not	RB
25914	927	6	the	the	DT
25914	927	7	case	case	NN
25914	927	8	,	,	,
25914	927	9	for	for	IN
25914	927	10	every	every	DT
25914	927	11	ounce	ounce	NN
25914	927	12	of	of	IN
25914	927	13	rice	rice	NN
25914	927	14	water	water	NN
25914	927	15	is	be	VBZ
25914	927	16	there	there	EX
25914	927	17	carefully	carefully	RB
25914	927	18	saved	save	VBN
25914	927	19	.	.	.
25914	928	1	It	-PRON-	PRP
25914	928	2	is	be	VBZ
25914	928	3	used	use	VBN
25914	928	4	in	in	IN
25914	928	5	various	various	JJ
25914	928	6	ways	way	NNS
25914	928	7	.	.	.
25914	929	1	Usually	usually	RB
25914	929	2	it	-PRON-	PRP
25914	929	3	is	be	VBZ
25914	929	4	fed	feed	VBN
25914	929	5	to	to	IN
25914	929	6	the	the	DT
25914	929	7	babies	baby	NNS
25914	929	8	and	and	CC
25914	929	9	weaker	weak	JJR
25914	929	10	children	child	NNS
25914	929	11	.	.	.
25914	930	1	Often	often	RB
25914	930	2	it	-PRON-	PRP
25914	930	3	is	be	VBZ
25914	930	4	given	give	VBN
25914	930	5	to	to	IN
25914	930	6	ducks	duck	NNS
25914	930	7	and	and	CC
25914	930	8	fowl	fowl	VB
25914	930	9	to	to	TO
25914	930	10	fatten	fatten	VB
25914	930	11	them	-PRON-	PRP
25914	930	12	,	,	,
25914	930	13	and	and	CC
25914	930	14	sometimes	sometimes	RB
25914	930	15	it	-PRON-	PRP
25914	930	16	is	be	VBZ
25914	930	17	put	put	VBN
25914	930	18	into	into	IN
25914	930	19	the	the	DT
25914	930	20	curry	curry	NN
25914	930	21	pot	pot	NN
25914	930	22	.	.	.
25914	931	1	There	there	EX
25914	931	2	is	be	VBZ
25914	931	3	another	another	DT
25914	931	4	method	method	NN
25914	931	5	of	of	IN
25914	931	6	preparing	prepare	VBG
25914	931	7	rice	rice	NN
25914	931	8	which	which	WDT
25914	931	9	is	be	VBZ
25914	931	10	almost	almost	RB
25914	931	11	as	as	RB
25914	931	12	satisfactory	satisfactory	JJ
25914	931	13	,	,	,
25914	931	14	and	and	CC
25914	931	15	by	by	IN
25914	931	16	which	which	WDT
25914	931	17	all	all	PDT
25914	931	18	the	the	DT
25914	931	19	nutrition	nutrition	NN
25914	931	20	is	be	VBZ
25914	931	21	retained	retain	VBN
25914	931	22	.	.	.
25914	932	1	That	that	DT
25914	932	2	is	be	VBZ
25914	932	3	by	by	IN
25914	932	4	cooking	cook	VBG
25914	932	5	it	-PRON-	PRP
25914	932	6	in	in	IN
25914	932	7	a	a	DT
25914	932	8	regular	regular	JJ
25914	932	9	rice	rice	NN
25914	932	10	boiler	boiler	NN
25914	932	11	.	.	.
25914	933	1	Put	put	VB
25914	933	2	just	just	RB
25914	933	3	enough	enough	JJ
25914	933	4	water	water	NN
25914	933	5	over	over	IN
25914	933	6	the	the	DT
25914	933	7	rice	rice	NN
25914	933	8	to	to	TO
25914	933	9	well	well	RB
25914	933	10	cover	cover	VB
25914	933	11	it	-PRON-	PRP
25914	933	12	.	.	.
25914	934	1	After	after	IN
25914	934	2	the	the	DT
25914	934	3	water	water	NN
25914	934	4	in	in	IN
25914	934	5	the	the	DT
25914	934	6	lower	low	JJR
25914	934	7	vessel	vessel	NN
25914	934	8	has	have	VBZ
25914	934	9	boiled	boil	VBN
25914	934	10	a	a	DT
25914	934	11	while	while	NN
25914	934	12	,	,	,
25914	934	13	if	if	IN
25914	934	14	the	the	DT
25914	934	15	rice	rice	NN
25914	934	16	seems	seem	VBZ
25914	934	17	a	a	DT
25914	934	18	little	little	RB
25914	934	19	dry	dry	JJ
25914	934	20	,	,	,
25914	934	21	add	add	VB
25914	934	22	more	more	JJR
25914	934	23	water	water	NN
25914	934	24	.	.	.
25914	935	1	Cook	cook	VB
25914	935	2	until	until	IN
25914	935	3	the	the	DT
25914	935	4	rice	rice	NN
25914	935	5	is	be	VBZ
25914	935	6	soft	soft	JJ
25914	935	7	,	,	,
25914	935	8	then	then	RB
25914	935	9	turn	turn	VB
25914	935	10	the	the	DT
25914	935	11	fire	fire	NN
25914	935	12	very	very	RB
25914	935	13	low	low	RB
25914	935	14	,	,	,
25914	935	15	so	so	IN
25914	935	16	that	that	IN
25914	935	17	the	the	DT
25914	935	18	water	water	NN
25914	935	19	in	in	IN
25914	935	20	the	the	DT
25914	935	21	lower	low	JJR
25914	935	22	vessel	vessel	NN
25914	935	23	does	do	VBZ
25914	935	24	not	not	RB
25914	935	25	boil	boil	VB
25914	935	26	but	but	CC
25914	935	27	retains	retain	VBZ
25914	935	28	its	-PRON-	PRP$
25914	935	29	heat	heat	NN
25914	935	30	.	.	.
25914	936	1	Let	let	VB
25914	936	2	stand	stand	VB
25914	936	3	for	for	IN
25914	936	4	a	a	DT
25914	936	5	while	while	NN
25914	936	6	before	before	IN
25914	936	7	serving	serve	VBG
25914	936	8	,	,	,
25914	936	9	and	and	CC
25914	936	10	the	the	DT
25914	936	11	rice	rice	NN
25914	936	12	will	will	MD
25914	936	13	be	be	VB
25914	936	14	almost	almost	RB
25914	936	15	as	as	IN
25914	936	16	fluffy	fluffy	JJ
25914	936	17	and	and	CC
25914	936	18	white	white	JJ
25914	936	19	as	as	IN
25914	936	20	though	though	RB
25914	936	21	blanched	blanch	VBN
25914	936	22	by	by	IN
25914	936	23	the	the	DT
25914	936	24	cold	cold	JJ
25914	936	25	water	water	NN
25914	936	26	process	process	NN
25914	936	27	.	.	.
25914	937	1	53	53	CD
25914	937	2	.	.	.
25914	938	1	Baby	baby	NN
25914	938	2	's	's	POS
25914	938	3	Pesh	Pesh	NNP
25914	938	4	-	-	HYPH
25914	938	5	Pash	Pash	NNP
25914	938	6	.	.	.
25914	939	1	This	this	DT
25914	939	2	is	be	VBZ
25914	939	3	the	the	DT
25914	939	4	first	first	JJ
25914	939	5	solid	solid	JJ
25914	939	6	food	food	NN
25914	939	7	that	that	WDT
25914	939	8	babies	baby	NNS
25914	939	9	of	of	IN
25914	939	10	English	english	JJ
25914	939	11	or	or	CC
25914	939	12	American	american	JJ
25914	939	13	parents	parent	NNS
25914	939	14	in	in	IN
25914	939	15	India	India	NNP
25914	939	16	are	be	VBP
25914	939	17	allowed	allow	VBN
25914	939	18	.	.	.
25914	940	1	Take	take	VB
25914	940	2	about	about	RB
25914	940	3	a	a	DT
25914	940	4	quarter	quarter	NN
25914	940	5	of	of	IN
25914	940	6	a	a	DT
25914	940	7	pound	pound	NN
25914	940	8	of	of	IN
25914	940	9	lean	lean	JJ
25914	940	10	mutton	mutton	NN
25914	940	11	and	and	CC
25914	940	12	cook	cook	NN
25914	940	13	until	until	IN
25914	940	14	it	-PRON-	PRP
25914	940	15	is	be	VBZ
25914	940	16	perfectly	perfectly	RB
25914	940	17	soft	soft	JJ
25914	940	18	.	.	.
25914	941	1	Shred	shre	VBN
25914	941	2	it	-PRON-	PRP
25914	941	3	finely	finely	RB
25914	941	4	and	and	CC
25914	941	5	return	return	VB
25914	941	6	to	to	IN
25914	941	7	the	the	DT
25914	941	8	broth	broth	NN
25914	941	9	.	.	.
25914	942	1	Cook	cook	VB
25914	942	2	a	a	DT
25914	942	3	tablespoonful	tablespoonful	NN
25914	942	4	of	of	IN
25914	942	5	rice	rice	NN
25914	942	6	in	in	IN
25914	942	7	this	this	DT
25914	942	8	broth	broth	NN
25914	942	9	and	and	CC
25914	942	10	shredded	shredded	JJ
25914	942	11	mutton	mutton	NN
25914	942	12	.	.	.
25914	943	1	Cook	cook	VB
25914	943	2	slowly	slowly	RB
25914	943	3	and	and	CC
25914	943	4	let	let	VB
25914	943	5	every	every	DT
25914	943	6	grain	grain	NN
25914	943	7	swell	swell	NN
25914	943	8	to	to	IN
25914	943	9	its	-PRON-	PRP$
25914	943	10	utmost	utmost	NN
25914	943	11	.	.	.
25914	944	1	"	"	``
25914	944	2	Babies	baby	NNS
25914	944	3	cry	cry	VBP
25914	944	4	for	for	IN
25914	944	5	it	-PRON-	PRP
25914	944	6	,	,	,
25914	944	7	and	and	CC
25914	944	8	the	the	DT
25914	944	9	doctors	doctor	NNS
25914	944	10	pronounce	pronounce	VBP
25914	944	11	it	-PRON-	PRP
25914	944	12	harmless	harmless	JJ
25914	944	13	.	.	.
25914	944	14	"	"	''
25914	945	1	It	-PRON-	PRP
25914	945	2	is	be	VBZ
25914	945	3	also	also	RB
25914	945	4	very	very	RB
25914	945	5	good	good	JJ
25914	945	6	for	for	IN
25914	945	7	the	the	DT
25914	945	8	convalescent	convalescent	NN
25914	945	9	.	.	.
25914	946	1	54	54	CD
25914	946	2	.	.	.
25914	947	1	Pullao	Pullao	NNS
25914	947	2	.	.	.
25914	948	1	Pullao	Pullao	NNP
25914	948	2	is	be	VBZ
25914	948	3	the	the	DT
25914	948	4	most	most	RBS
25914	948	5	festive	festive	JJ
25914	948	6	dish	dish	NN
25914	948	7	in	in	IN
25914	948	8	India	India	NNP
25914	948	9	.	.	.
25914	949	1	It	-PRON-	PRP
25914	949	2	stands	stand	VBZ
25914	949	3	for	for	IN
25914	949	4	all	all	PDT
25914	949	5	that	that	DT
25914	949	6	roast	roast	NN
25914	949	7	turkey	turkey	NNP
25914	949	8	does	do	VBZ
25914	949	9	in	in	IN
25914	949	10	this	this	DT
25914	949	11	country	country	NN
25914	949	12	.	.	.
25914	950	1	At	at	IN
25914	950	2	weddings	wedding	NNS
25914	950	3	,	,	,
25914	950	4	feasts	feast	NNS
25914	950	5	,	,	,
25914	950	6	and	and	CC
25914	950	7	holidays	holiday	VBZ
25914	950	8	it	-PRON-	PRP
25914	950	9	is	be	VBZ
25914	950	10	the	the	DT
25914	950	11	chief	chief	JJ
25914	950	12	dish	dish	NN
25914	950	13	.	.	.
25914	951	1	Among	among	IN
25914	951	2	the	the	DT
25914	951	3	Hindustani	Hindustani	NNPS
25914	951	4	Christians	Christians	NNPS
25914	951	5	it	-PRON-	PRP
25914	951	6	is	be	VBZ
25914	951	7	the	the	DT
25914	951	8	Christmas	Christmas	NNP
25914	951	9	dinner	dinner	NN
25914	951	10	.	.	.
25914	952	1	Sometimes	sometimes	RB
25914	952	2	it	-PRON-	PRP
25914	952	3	is	be	VBZ
25914	952	4	served	serve	VBN
25914	952	5	with	with	IN
25914	952	6	rivers	river	NNS
25914	952	7	of	of	IN
25914	952	8	hot	hot	JJ
25914	952	9	curry	curry	NN
25914	952	10	flowing	flow	VBG
25914	952	11	over	over	IN
25914	952	12	it	-PRON-	PRP
25914	952	13	,	,	,
25914	952	14	but	but	CC
25914	952	15	often	often	RB
25914	952	16	it	-PRON-	PRP
25914	952	17	is	be	VBZ
25914	952	18	eaten	eat	VBN
25914	952	19	without	without	IN
25914	952	20	the	the	DT
25914	952	21	curry	curry	NN
25914	952	22	.	.	.
25914	953	1	In	in	IN
25914	953	2	India	India	NNP
25914	953	3	it	-PRON-	PRP
25914	953	4	is	be	VBZ
25914	953	5	usually	usually	RB
25914	953	6	made	make	VBN
25914	953	7	with	with	IN
25914	953	8	chicken	chicken	NN
25914	953	9	,	,	,
25914	953	10	but	but	CC
25914	953	11	any	any	DT
25914	953	12	kind	kind	NN
25914	953	13	of	of	IN
25914	953	14	meat	meat	NN
25914	953	15	does	do	VBZ
25914	953	16	nicely	nicely	RB
25914	953	17	.	.	.
25914	954	1	For	for	IN
25914	954	2	chicken	chicken	NN
25914	954	3	pullao	pullao	NNS
25914	954	4	,	,	,
25914	954	5	take	take	VB
25914	954	6	a	a	DT
25914	954	7	good	good	JJ
25914	954	8	fat	fat	JJ
25914	954	9	hen	hen	NN
25914	954	10	,	,	,
25914	954	11	not	not	RB
25914	954	12	too	too	RB
25914	954	13	old	old	JJ
25914	954	14	,	,	,
25914	954	15	cut	cut	VBD
25914	954	16	up	up	RP
25914	954	17	and	and	CC
25914	954	18	stew	stew	VB
25914	954	19	until	until	IN
25914	954	20	almost	almost	RB
25914	954	21	tender	tender	JJ
25914	954	22	.	.	.
25914	955	1	Put	put	VB
25914	955	2	a	a	DT
25914	955	3	little	little	JJ
25914	955	4	bag	bag	NN
25914	955	5	of	of	IN
25914	955	6	"	"	``
25914	955	7	mixed	mixed	JJ
25914	955	8	spices	spice	NNS
25914	955	9	,	,	,
25914	955	10	"	"	''
25914	955	11	such	such	JJ
25914	955	12	as	as	IN
25914	955	13	are	be	VBP
25914	955	14	used	use	VBN
25914	955	15	in	in	IN
25914	955	16	making	make	VBG
25914	955	17	pickles	pickle	NNS
25914	955	18	,	,	,
25914	955	19	on	on	RB
25914	955	20	to	to	TO
25914	955	21	cook	cook	VB
25914	955	22	with	with	IN
25914	955	23	the	the	DT
25914	955	24	fowl	fowl	NN
25914	955	25	.	.	.
25914	956	1	While	while	IN
25914	956	2	the	the	DT
25914	956	3	fowl	fowl	NN
25914	956	4	is	be	VBZ
25914	956	5	cooking	cook	VBG
25914	956	6	take	take	VB
25914	956	7	about	about	RP
25914	956	8	a	a	DT
25914	956	9	pound	pound	NN
25914	956	10	of	of	IN
25914	956	11	rice	rice	NN
25914	956	12	and	and	CC
25914	956	13	fry	fry	VB
25914	956	14	it	-PRON-	PRP
25914	956	15	with	with	IN
25914	956	16	a	a	DT
25914	956	17	few	few	JJ
25914	956	18	sliced	sliced	JJ
25914	956	19	onions	onion	NNS
25914	956	20	and	and	CC
25914	956	21	a	a	DT
25914	956	22	little	little	JJ
25914	956	23	butter	butter	NN
25914	956	24	or	or	CC
25914	956	25	crisco	crisco	NN
25914	956	26	.	.	.
25914	957	1	When	when	WRB
25914	957	2	the	the	DT
25914	957	3	chicken	chicken	NN
25914	957	4	is	be	VBZ
25914	957	5	nearly	nearly	RB
25914	957	6	done	do	VBN
25914	957	7	,	,	,
25914	957	8	add	add	VB
25914	957	9	the	the	DT
25914	957	10	fried	fried	JJ
25914	957	11	rice	rice	NN
25914	957	12	and	and	CC
25914	957	13	onions	onion	NNS
25914	957	14	to	to	IN
25914	957	15	the	the	DT
25914	957	16	chicken	chicken	NN
25914	957	17	and	and	CC
25914	957	18	chicken	chicken	NN
25914	957	19	broth	broth	NN
25914	957	20	.	.	.
25914	958	1	Put	put	VB
25914	958	2	all	all	DT
25914	958	3	in	in	IN
25914	958	4	a	a	DT
25914	958	5	rice	rice	NN
25914	958	6	boiler	boiler	NN
25914	958	7	if	if	IN
25914	958	8	you	-PRON-	PRP
25914	958	9	have	have	VBP
25914	958	10	it	-PRON-	PRP
25914	958	11	and	and	CC
25914	958	12	cook	cook	VB
25914	958	13	slowly	slowly	RB
25914	958	14	until	until	IN
25914	958	15	the	the	DT
25914	958	16	rice	rice	NN
25914	958	17	is	be	VBZ
25914	958	18	done	do	VBN
25914	958	19	.	.	.
25914	959	1	Retain	retain	VB
25914	959	2	the	the	DT
25914	959	3	spices	spice	NNS
25914	959	4	.	.	.
25914	960	1	If	if	IN
25914	960	2	rice	rice	NN
25914	960	3	boiler	boiler	NN
25914	960	4	is	be	VBZ
25914	960	5	used	use	VBN
25914	960	6	there	there	EX
25914	960	7	should	should	MD
25914	960	8	be	be	VB
25914	960	9	at	at	RB
25914	960	10	least	least	RBS
25914	960	11	two	two	CD
25914	960	12	inches	inch	NNS
25914	960	13	of	of	IN
25914	960	14	broth	broth	NN
25914	960	15	above	above	IN
25914	960	16	the	the	DT
25914	960	17	mixture	mixture	NN
25914	960	18	.	.	.
25914	961	1	If	if	IN
25914	961	2	you	-PRON-	PRP
25914	961	3	have	have	VBP
25914	961	4	no	no	DT
25914	961	5	rice	rice	NN
25914	961	6	boiler	boiler	NN
25914	961	7	,	,	,
25914	961	8	but	but	CC
25914	961	9	must	must	MD
25914	961	10	boil	boil	VB
25914	961	11	it	-PRON-	PRP
25914	961	12	on	on	IN
25914	961	13	the	the	DT
25914	961	14	stove	stove	NN
25914	961	15	,	,	,
25914	961	16	more	more	RBR
25914	961	17	broth	broth	NN
25914	961	18	will	will	MD
25914	961	19	be	be	VB
25914	961	20	required	require	VBN
25914	961	21	.	.	.
25914	962	1	In	in	IN
25914	962	2	the	the	DT
25914	962	3	latter	latter	JJ
25914	962	4	case	case	NN
25914	962	5	do	do	VBP
25914	962	6	not	not	RB
25914	962	7	cook	cook	VB
25914	962	8	until	until	IN
25914	962	9	it	-PRON-	PRP
25914	962	10	becomes	become	VBZ
25914	962	11	soggy	soggy	JJ
25914	962	12	.	.	.
25914	963	1	Cook	cook	VB
25914	963	2	until	until	IN
25914	963	3	the	the	DT
25914	963	4	broth	broth	NN
25914	963	5	is	be	VBZ
25914	963	6	absorbed	absorb	VBN
25914	963	7	,	,	,
25914	963	8	then	then	RB
25914	963	9	steam	steam	NN
25914	963	10	.	.	.
25914	964	1	While	while	IN
25914	964	2	the	the	DT
25914	964	3	rice	rice	NN
25914	964	4	is	be	VBZ
25914	964	5	cooking	cook	VBG
25914	964	6	fry	fry	NN
25914	964	7	a	a	DT
25914	964	8	few	few	JJ
25914	964	9	more	more	JJR
25914	964	10	onions	onion	NNS
25914	964	11	with	with	IN
25914	964	12	a	a	DT
25914	964	13	handful	handful	NN
25914	964	14	of	of	IN
25914	964	15	almonds	almond	NNS
25914	964	16	and	and	CC
25914	964	17	raisins	raisin	NNS
25914	964	18	.	.	.
25914	965	1	When	when	WRB
25914	965	2	the	the	DT
25914	965	3	pullao	pullao	NNS
25914	965	4	is	be	VBZ
25914	965	5	ready	ready	JJ
25914	965	6	to	to	TO
25914	965	7	be	be	VB
25914	965	8	served	serve	VBN
25914	965	9	,	,	,
25914	965	10	pile	pile	VB
25914	965	11	on	on	IN
25914	965	12	a	a	DT
25914	965	13	platter	platter	NN
25914	965	14	,	,	,
25914	965	15	then	then	RB
25914	965	16	strew	strew	VBD
25914	965	17	thickly	thickly	RB
25914	965	18	over	over	IN
25914	965	19	the	the	DT
25914	965	20	pullao	pullao	NNS
25914	965	21	the	the	DT
25914	965	22	fried	fried	JJ
25914	965	23	onions	onion	NNS
25914	965	24	,	,	,
25914	965	25	almonds	almond	VBZ
25914	965	26	,	,	,
25914	965	27	and	and	CC
25914	965	28	raisins	raisin	NNS
25914	965	29	.	.	.
25914	966	1	Last	last	JJ
25914	966	2	of	of	IN
25914	966	3	all	all	DT
25914	966	4	,	,	,
25914	966	5	sprinkle	sprinkle	VB
25914	966	6	generously	generously	RB
25914	966	7	with	with	IN
25914	966	8	cocoanut	cocoanut	NN
25914	966	9	.	.	.
25914	967	1	55	55	CD
25914	967	2	.	.	.
25914	968	1	Beef	Beef	NNP
25914	968	2	or	or	CC
25914	968	3	Mutton	Mutton	NNP
25914	968	4	Pullao	Pullao	NNP
25914	968	5	.	.	.
25914	969	1	Very	very	RB
25914	969	2	delicious	delicious	JJ
25914	969	3	pullao	pullao	NNS
25914	969	4	may	may	MD
25914	969	5	be	be	VB
25914	969	6	made	make	VBN
25914	969	7	from	from	IN
25914	969	8	the	the	DT
25914	969	9	cheapest	cheap	JJS
25914	969	10	cuts	cut	NNS
25914	969	11	of	of	IN
25914	969	12	beef	beef	NN
25914	969	13	and	and	CC
25914	969	14	mutton	mutton	NN
25914	969	15	.	.	.
25914	970	1	Get	get	VB
25914	970	2	about	about	RB
25914	970	3	two	two	CD
25914	970	4	pounds	pound	NNS
25914	970	5	of	of	IN
25914	970	6	beef	beef	NN
25914	970	7	or	or	CC
25914	970	8	mutton	mutton	NN
25914	970	9	,	,	,
25914	970	10	cut	cut	VBN
25914	970	11	in	in	IN
25914	970	12	bits	bit	NNS
25914	970	13	.	.	.
25914	971	1	Cook	cook	VB
25914	971	2	until	until	IN
25914	971	3	it	-PRON-	PRP
25914	971	4	is	be	VBZ
25914	971	5	very	very	RB
25914	971	6	tender	tender	JJ
25914	971	7	.	.	.
25914	972	1	Boil	Boil	NNP
25914	972	2	with	with	IN
25914	972	3	this	this	DT
25914	972	4	a	a	DT
25914	972	5	little	little	JJ
25914	972	6	bag	bag	NN
25914	972	7	of	of	IN
25914	972	8	mixed	mixed	JJ
25914	972	9	spices	spice	NNS
25914	972	10	and	and	CC
25914	972	11	two	two	CD
25914	972	12	onions	onion	NNS
25914	972	13	.	.	.
25914	973	1	Unless	unless	IN
25914	973	2	the	the	DT
25914	973	3	meat	meat	NN
25914	973	4	has	have	VBZ
25914	973	5	a	a	DT
25914	973	6	good	good	JJ
25914	973	7	deal	deal	NN
25914	973	8	of	of	IN
25914	973	9	fat	fat	NN
25914	973	10	,	,	,
25914	973	11	use	use	VB
25914	973	12	crisco	crisco	NN
25914	973	13	,	,	,
25914	973	14	or	or	CC
25914	973	15	oil	oil	NN
25914	973	16	.	.	.
25914	974	1	Two	two	CD
25914	974	2	cups	cup	NNS
25914	974	3	of	of	IN
25914	974	4	rice	rice	NN
25914	974	5	will	will	MD
25914	974	6	be	be	VB
25914	974	7	the	the	DT
25914	974	8	right	right	JJ
25914	974	9	amount	amount	NN
25914	974	10	to	to	TO
25914	974	11	use	use	VB
25914	974	12	with	with	IN
25914	974	13	two	two	CD
25914	974	14	pounds	pound	NNS
25914	974	15	of	of	IN
25914	974	16	meat	meat	NN
25914	974	17	.	.	.
25914	975	1	Use	use	VB
25914	975	2	the	the	DT
25914	975	3	same	same	JJ
25914	975	4	method	method	NN
25914	975	5	that	that	WDT
25914	975	6	is	be	VBZ
25914	975	7	used	use	VBN
25914	975	8	in	in	IN
25914	975	9	making	make	VBG
25914	975	10	chicken	chicken	NN
25914	975	11	pullao	pullao	NNS
25914	975	12	.	.	.
25914	976	1	Fresh	fresh	JJ
25914	976	2	cocoanut	cocoanut	NN
25914	976	3	is	be	VBZ
25914	976	4	always	always	RB
25914	976	5	delicious	delicious	JJ
25914	976	6	strewn	strew	VBN
25914	976	7	over	over	IN
25914	976	8	pullao	pullao	NNS
25914	976	9	,	,	,
25914	976	10	and	and	CC
25914	976	11	if	if	IN
25914	976	12	curry	curry	NN
25914	976	13	is	be	VBZ
25914	976	14	used	use	VBN
25914	976	15	with	with	IN
25914	976	16	it	-PRON-	PRP
25914	976	17	,	,	,
25914	976	18	have	have	VBP
25914	976	19	cocoanut	cocoanut	NN
25914	976	20	in	in	IN
25914	976	21	the	the	DT
25914	976	22	curry	curry	NN
25914	976	23	.	.	.
25914	977	1	56	56	CD
25914	977	2	.	.	.
25914	978	1	Spanish	Spanish	NNP
25914	978	2	Rice	Rice	NNP
25914	978	3	.	.	.
25914	979	1	Fry	Fry	NNP
25914	979	2	3	3	CD
25914	979	3	onions	onion	NNS
25914	979	4	,	,	,
25914	979	5	6	6	CD
25914	979	6	tomatoes	tomato	NNS
25914	979	7	,	,	,
25914	979	8	2	2	CD
25914	979	9	peppers	pepper	NNS
25914	979	10	or	or	CC
25914	979	11	pimentos	pimento	NNS
25914	979	12	together	together	RB
25914	979	13	.	.	.
25914	980	1	They	-PRON-	PRP
25914	980	2	must	must	MD
25914	980	3	all	all	RB
25914	980	4	be	be	VB
25914	980	5	cut	cut	VBN
25914	980	6	into	into	IN
25914	980	7	small	small	JJ
25914	980	8	bits	bit	NNS
25914	980	9	.	.	.
25914	981	1	In	in	IN
25914	981	2	another	another	DT
25914	981	3	pan	pan	NN
25914	981	4	fry	fry	VB
25914	981	5	a	a	DT
25914	981	6	cup	cup	NN
25914	981	7	of	of	IN
25914	981	8	rice	rice	NN
25914	981	9	in	in	IN
25914	981	10	a	a	DT
25914	981	11	very	very	RB
25914	981	12	little	little	JJ
25914	981	13	oil	oil	NN
25914	981	14	or	or	CC
25914	981	15	crisco	crisco	NN
25914	981	16	.	.	.
25914	982	1	After	after	IN
25914	982	2	the	the	DT
25914	982	3	rice	rice	NN
25914	982	4	has	have	VBZ
25914	982	5	browned	brown	VBN
25914	982	6	a	a	DT
25914	982	7	little	little	JJ
25914	982	8	,	,	,
25914	982	9	add	add	VB
25914	982	10	the	the	DT
25914	982	11	two	two	CD
25914	982	12	together	together	RB
25914	982	13	,	,	,
25914	982	14	turn	turn	VB
25914	982	15	into	into	IN
25914	982	16	a	a	DT
25914	982	17	rice	rice	NN
25914	982	18	boiler	boiler	NN
25914	982	19	or	or	CC
25914	982	20	steamer	steamer	NN
25914	982	21	and	and	CC
25914	982	22	cook	cook	NN
25914	982	23	until	until	IN
25914	982	24	rice	rice	NN
25914	982	25	is	be	VBZ
25914	982	26	tender	tender	JJ
25914	982	27	.	.	.
25914	983	1	A	a	DT
25914	983	2	half	half	NN
25914	983	3	cupful	cupful	NN
25914	983	4	of	of	IN
25914	983	5	grated	grate	VBN
25914	983	6	or	or	CC
25914	983	7	diced	dice	VBN
25914	983	8	cheese	cheese	NN
25914	983	9	is	be	VBZ
25914	983	10	an	an	DT
25914	983	11	improvement	improvement	NN
25914	983	12	to	to	IN
25914	983	13	this	this	DT
25914	983	14	dish	dish	NN
25914	983	15	.	.	.
25914	984	1	In	in	IN
25914	984	2	case	case	NN
25914	984	3	tomatoes	tomato	NNS
25914	984	4	are	be	VBP
25914	984	5	not	not	RB
25914	984	6	in	in	IN
25914	984	7	season	season	NN
25914	984	8	,	,	,
25914	984	9	a	a	DT
25914	984	10	can	can	NN
25914	984	11	of	of	IN
25914	984	12	tomatoes	tomato	NNS
25914	984	13	,	,	,
25914	984	14	or	or	CC
25914	984	15	,	,	,
25914	984	16	better	well	JJR
25914	984	17	,	,	,
25914	984	18	a	a	DT
25914	984	19	large	large	JJ
25914	984	20	-	-	HYPH
25914	984	21	sized	sized	JJ
25914	984	22	can	can	NN
25914	984	23	of	of	IN
25914	984	24	tomato	tomato	NNP
25914	984	25	soup	soup	NN
25914	984	26	will	will	MD
25914	984	27	do	do	VB
25914	984	28	nicely	nicely	RB
25914	984	29	.	.	.
25914	985	1	In	in	IN
25914	985	2	that	that	DT
25914	985	3	case	case	NN
25914	985	4	fry	fry	VB
25914	985	5	the	the	DT
25914	985	6	onions	onion	NNS
25914	985	7	and	and	CC
25914	985	8	peppers	pepper	NNS
25914	985	9	and	and	CC
25914	985	10	rice	rice	NN
25914	985	11	together	together	RB
25914	985	12	.	.	.
25914	986	1	Then	then	RB
25914	986	2	add	add	VB
25914	986	3	the	the	DT
25914	986	4	cheese	cheese	NN
25914	986	5	and	and	CC
25914	986	6	tomatoes	tomato	NNS
25914	986	7	.	.	.
25914	987	1	57	57	CD
25914	987	2	.	.	.
25914	988	1	Pea	Pea	NNP
25914	988	2	Pullao	Pullao	NNP
25914	988	3	.	.	.
25914	989	1	Take	take	VB
25914	989	2	two	two	CD
25914	989	3	cups	cup	NNS
25914	989	4	of	of	IN
25914	989	5	cold	cold	JJ
25914	989	6	boiled	boil	VBN
25914	989	7	rice	rice	NN
25914	989	8	,	,	,
25914	989	9	add	add	VB
25914	989	10	to	to	IN
25914	989	11	it	-PRON-	PRP
25914	989	12	two	two	CD
25914	989	13	cups	cup	NNS
25914	989	14	of	of	IN
25914	989	15	freshly	freshly	RB
25914	989	16	shelled	shell	VBN
25914	989	17	peas	pea	NNS
25914	989	18	.	.	.
25914	990	1	Pour	pour	VB
25914	990	2	over	over	IN
25914	990	3	the	the	DT
25914	990	4	mixture	mixture	NN
25914	990	5	a	a	DT
25914	990	6	half	half	NN
25914	990	7	cupful	cupful	NN
25914	990	8	of	of	IN
25914	990	9	milk	milk	NN
25914	990	10	or	or	CC
25914	990	11	cream	cream	NN
25914	990	12	;	;	:
25914	990	13	add	add	VB
25914	990	14	a	a	DT
25914	990	15	tablespoonful	tablespoonful	NN
25914	990	16	of	of	IN
25914	990	17	butter	butter	NN
25914	990	18	or	or	CC
25914	990	19	crisco	crisco	NN
25914	990	20	,	,	,
25914	990	21	and	and	CC
25914	990	22	cook	cook	NN
25914	990	23	in	in	IN
25914	990	24	a	a	DT
25914	990	25	rice	rice	NN
25914	990	26	boiler	boiler	NN
25914	990	27	or	or	CC
25914	990	28	steamer	steamer	NN
25914	990	29	until	until	IN
25914	990	30	the	the	DT
25914	990	31	peas	pea	NNS
25914	990	32	are	be	VBP
25914	990	33	nicely	nicely	RB
25914	990	34	done	do	VBN
25914	990	35	.	.	.
25914	991	1	A	a	DT
25914	991	2	few	few	JJ
25914	991	3	bay	bay	NN
25914	991	4	leaves	leave	NNS
25914	991	5	and	and	CC
25914	991	6	black	black	JJ
25914	991	7	pepper	pepper	NN
25914	991	8	grains	grain	NNS
25914	991	9	are	be	VBP
25914	991	10	an	an	DT
25914	991	11	improvement	improvement	NN
25914	991	12	to	to	IN
25914	991	13	this	this	DT
25914	991	14	dish	dish	NN
25914	991	15	.	.	.
25914	992	1	58	58	CD
25914	992	2	.	.	.
25914	993	1	Cocoanut	Cocoanut	NNP
25914	993	2	Rice	Rice	NNP
25914	993	3	.	.	.
25914	994	1	Take	take	VB
25914	994	2	a	a	DT
25914	994	3	cup	cup	NN
25914	994	4	of	of	IN
25914	994	5	rice	rice	NN
25914	994	6	,	,	,
25914	994	7	mix	mix	VB
25914	994	8	it	-PRON-	PRP
25914	994	9	into	into	IN
25914	994	10	half	half	PDT
25914	994	11	a	a	DT
25914	994	12	grated	grate	VBN
25914	994	13	cocoanut	cocoanut	NN
25914	994	14	.	.	.
25914	995	1	A	a	DT
25914	995	2	ten	ten	CD
25914	995	3	-	-	HYPH
25914	995	4	cent	cent	NN
25914	995	5	tin	tin	NN
25914	995	6	of	of	IN
25914	995	7	Baker	Baker	NNP
25914	995	8	's	's	POS
25914	995	9	cocoanut	cocoanut	NN
25914	995	10	does	do	VBZ
25914	995	11	very	very	RB
25914	995	12	nicely	nicely	RB
25914	995	13	if	if	IN
25914	995	14	one	one	PRP
25914	995	15	does	do	VBZ
25914	995	16	n't	not	RB
25914	995	17	care	care	VB
25914	995	18	to	to	TO
25914	995	19	prepare	prepare	VB
25914	995	20	the	the	DT
25914	995	21	fresh	fresh	JJ
25914	995	22	cocoanut	cocoanut	NN
25914	995	23	.	.	.
25914	996	1	Boil	boil	VB
25914	996	2	the	the	DT
25914	996	3	rice	rice	NN
25914	996	4	and	and	CC
25914	996	5	cocoanut	cocoanut	NN
25914	996	6	together	together	RB
25914	996	7	,	,	,
25914	996	8	being	be	VBG
25914	996	9	sure	sure	JJ
25914	996	10	to	to	TO
25914	996	11	add	add	VB
25914	996	12	to	to	IN
25914	996	13	the	the	DT
25914	996	14	water	water	NN
25914	996	15	the	the	DT
25914	996	16	cocoanut	cocoanut	NN
25914	996	17	milk	milk	NN
25914	996	18	.	.	.
25914	997	1	There	there	EX
25914	997	2	should	should	MD
25914	997	3	be	be	VB
25914	997	4	about	about	RB
25914	997	5	three	three	CD
25914	997	6	inches	inch	NNS
25914	997	7	of	of	IN
25914	997	8	liquid	liquid	NN
25914	997	9	above	above	IN
25914	997	10	the	the	DT
25914	997	11	rice	rice	NN
25914	997	12	.	.	.
25914	998	1	Color	color	VB
25914	998	2	the	the	DT
25914	998	3	liquid	liquid	JJ
25914	998	4	yellow	yellow	NN
25914	998	5	with	with	IN
25914	998	6	a	a	DT
25914	998	7	little	little	JJ
25914	998	8	turmeric	turmeric	JJ
25914	998	9	;	;	:
25914	998	10	add	add	VB
25914	998	11	salt	salt	NN
25914	998	12	,	,	,
25914	998	13	six	six	CD
25914	998	14	cloves	clove	NNS
25914	998	15	,	,	,
25914	998	16	two	two	CD
25914	998	17	cardamon	cardamon	NN
25914	998	18	seeds	seed	NNS
25914	998	19	,	,	,
25914	998	20	and	and	CC
25914	998	21	twelve	twelve	CD
25914	998	22	pepper	pepper	NN
25914	998	23	berries	berry	NNS
25914	998	24	.	.	.
25914	999	1	Cook	cook	VB
25914	999	2	in	in	IN
25914	999	3	a	a	DT
25914	999	4	rice	rice	NN
25914	999	5	boiler	boiler	NN
25914	999	6	or	or	CC
25914	999	7	steamer	steamer	NN
25914	999	8	until	until	IN
25914	999	9	done	do	VBN
25914	999	10	.	.	.
25914	1000	1	59	59	CD
25914	1000	2	.	.	.
25914	1001	1	Meat	Meat	NNP
25914	1001	2	and	and	CC
25914	1001	3	Rice	Rice	NNP
25914	1001	4	Hash	Hash	NNP
25914	1001	5	.	.	.
25914	1002	1	A	a	DT
25914	1002	2	very	very	RB
25914	1002	3	nice	nice	JJ
25914	1002	4	way	way	NN
25914	1002	5	of	of	IN
25914	1002	6	making	make	VBG
25914	1002	7	hash	hash	NN
25914	1002	8	is	be	VBZ
25914	1002	9	to	to	TO
25914	1002	10	use	use	VB
25914	1002	11	rice	rice	NN
25914	1002	12	instead	instead	RB
25914	1002	13	of	of	IN
25914	1002	14	potatoes	potato	NNS
25914	1002	15	.	.	.
25914	1003	1	Take	take	VB
25914	1003	2	cold	cold	JJ
25914	1003	3	meat	meat	NN
25914	1003	4	and	and	CC
25914	1003	5	gravy	gravy	NNP
25914	1003	6	and	and	CC
25914	1003	7	stew	stew	JJ
25914	1003	8	together	together	RB
25914	1003	9	with	with	IN
25914	1003	10	onion	onion	NN
25914	1003	11	.	.	.
25914	1004	1	When	when	WRB
25914	1004	2	the	the	DT
25914	1004	3	onion	onion	NN
25914	1004	4	is	be	VBZ
25914	1004	5	nearly	nearly	RB
25914	1004	6	done	do	VBN
25914	1004	7	,	,	,
25914	1004	8	add	add	VB
25914	1004	9	to	to	IN
25914	1004	10	the	the	DT
25914	1004	11	broth	broth	NN
25914	1004	12	the	the	DT
25914	1004	13	rice	rice	NN
25914	1004	14	.	.	.
25914	1005	1	A	a	DT
25914	1005	2	quarter	quarter	NN
25914	1005	3	as	as	RB
25914	1005	4	much	much	JJ
25914	1005	5	uncooked	uncooked	JJ
25914	1005	6	rice	rice	NN
25914	1005	7	as	as	IN
25914	1005	8	there	there	EX
25914	1005	9	is	be	VBZ
25914	1005	10	meat	meat	NN
25914	1005	11	is	be	VBZ
25914	1005	12	a	a	DT
25914	1005	13	good	good	JJ
25914	1005	14	proportion	proportion	NN
25914	1005	15	.	.	.
25914	1006	1	Cook	cook	VB
25914	1006	2	all	all	RB
25914	1006	3	together	together	RB
25914	1006	4	until	until	IN
25914	1006	5	rice	rice	NN
25914	1006	6	is	be	VBZ
25914	1006	7	thoroughly	thoroughly	RB
25914	1006	8	done	do	VBN
25914	1006	9	.	.	.
25914	1007	1	Be	be	VB
25914	1007	2	sure	sure	JJ
25914	1007	3	and	and	CC
25914	1007	4	have	have	VB
25914	1007	5	plenty	plenty	NN
25914	1007	6	of	of	IN
25914	1007	7	liquid	liquid	NN
25914	1007	8	to	to	TO
25914	1007	9	start	start	VB
25914	1007	10	with	with	IN
25914	1007	11	.	.	.
25914	1008	1	This	this	DT
25914	1008	2	is	be	VBZ
25914	1008	3	much	much	RB
25914	1008	4	better	well	JJR
25914	1008	5	than	than	IN
25914	1008	6	meat	meat	NN
25914	1008	7	and	and	CC
25914	1008	8	potato	potato	NN
25914	1008	9	hash	hash	NN
25914	1008	10	.	.	.
25914	1009	1	60	60	CD
25914	1009	2	.	.	.
25914	1010	1	Rice	Rice	NNP
25914	1010	2	Cutlets	Cutlets	NNP
25914	1010	3	.	.	.
25914	1011	1	Left	leave	VBN
25914	1011	2	-	-	HYPH
25914	1011	3	over	over	RP
25914	1011	4	pullao	pullao	NNS
25914	1011	5	or	or	CC
25914	1011	6	kidgeri	kidgeri	NN
25914	1011	7	or	or	CC
25914	1011	8	meat	meat	NN
25914	1011	9	and	and	CC
25914	1011	10	rice	rice	NN
25914	1011	11	hash	hash	NN
25914	1011	12	make	make	VBP
25914	1011	13	fine	fine	JJ
25914	1011	14	cutlets	cutlet	NNS
25914	1011	15	.	.	.
25914	1012	1	Mold	mold	NN
25914	1012	2	,	,	,
25914	1012	3	roll	roll	VB
25914	1012	4	in	in	IN
25914	1012	5	crumbs	crumb	NNS
25914	1012	6	,	,	,
25914	1012	7	and	and	CC
25914	1012	8	fry	fry	VB
25914	1012	9	in	in	IN
25914	1012	10	the	the	DT
25914	1012	11	usual	usual	JJ
25914	1012	12	way	way	NN
25914	1012	13	.	.	.
25914	1013	1	61	61	CD
25914	1013	2	.	.	.
25914	1014	1	Fried	Fried	NNP
25914	1014	2	Rice	Rice	NNP
25914	1014	3	(	(	-LRB-
25914	1014	4	Parsi	Parsi	NNP
25914	1014	5	)	)	-RRB-
25914	1014	6	.	.	.
25914	1015	1	(	(	-LRB-
25914	1015	2	A	a	DT
25914	1015	3	fine	fine	JJ
25914	1015	4	dish	dish	NN
25914	1015	5	for	for	IN
25914	1015	6	a	a	DT
25914	1015	7	missionary	missionary	JJ
25914	1015	8	tea	tea	NN
25914	1015	9	.	.	.
25914	1015	10	)	)	-RRB-
25914	1016	1	Fry	fry	VB
25914	1016	2	a	a	DT
25914	1016	3	cup	cup	NN
25914	1016	4	of	of	IN
25914	1016	5	uncooked	uncooked	JJ
25914	1016	6	rice	rice	NN
25914	1016	7	and	and	CC
25914	1016	8	a	a	DT
25914	1016	9	cup	cup	NN
25914	1016	10	of	of	IN
25914	1016	11	brown	brown	JJ
25914	1016	12	sugar	sugar	NN
25914	1016	13	in	in	IN
25914	1016	14	a	a	DT
25914	1016	15	tablespoonful	tablespoonful	NN
25914	1016	16	of	of	IN
25914	1016	17	butter	butter	NN
25914	1016	18	or	or	CC
25914	1016	19	crisco	crisco	NN
25914	1016	20	.	.	.
25914	1017	1	Cook	cook	VB
25914	1017	2	until	until	IN
25914	1017	3	the	the	DT
25914	1017	4	sugar	sugar	NN
25914	1017	5	melts	melt	NNS
25914	1017	6	and	and	CC
25914	1017	7	begins	begin	VBZ
25914	1017	8	to	to	TO
25914	1017	9	bubble	bubble	VB
25914	1017	10	;	;	:
25914	1017	11	then	then	RB
25914	1017	12	quickly	quickly	RB
25914	1017	13	add	add	VB
25914	1017	14	two	two	CD
25914	1017	15	cups	cup	NNS
25914	1017	16	of	of	IN
25914	1017	17	boiling	boil	VBG
25914	1017	18	water	water	NN
25914	1017	19	.	.	.
25914	1018	1	Simmer	simmer	NN
25914	1018	2	over	over	IN
25914	1018	3	a	a	DT
25914	1018	4	slow	slow	JJ
25914	1018	5	fire	fire	NN
25914	1018	6	,	,	,
25914	1018	7	or	or	CC
25914	1018	8	,	,	,
25914	1018	9	better	well	RBR
25914	1018	10	still	still	RB
25914	1018	11	,	,	,
25914	1018	12	in	in	IN
25914	1018	13	a	a	DT
25914	1018	14	rice	rice	NN
25914	1018	15	boiler	boiler	NN
25914	1018	16	until	until	IN
25914	1018	17	rice	rice	NN
25914	1018	18	is	be	VBZ
25914	1018	19	thoroughly	thoroughly	RB
25914	1018	20	cooked	cook	VBN
25914	1018	21	.	.	.
25914	1019	1	It	-PRON-	PRP
25914	1019	2	can	can	MD
25914	1019	3	hardly	hardly	RB
25914	1019	4	be	be	VB
25914	1019	5	cooked	cook	VBN
25914	1019	6	too	too	RB
25914	1019	7	much	much	JJ
25914	1019	8	.	.	.
25914	1020	1	Remove	remove	VB
25914	1020	2	from	from	IN
25914	1020	3	the	the	DT
25914	1020	4	fire	fire	NN
25914	1020	5	,	,	,
25914	1020	6	pour	pour	VB
25914	1020	7	over	over	IN
25914	1020	8	all	all	PDT
25914	1020	9	a	a	DT
25914	1020	10	half	half	JJ
25914	1020	11	ounce	ounce	NN
25914	1020	12	of	of	IN
25914	1020	13	rose	rose	NN
25914	1020	14	water	water	NN
25914	1020	15	and	and	CC
25914	1020	16	stir	stir	VB
25914	1020	17	well	well	RB
25914	1020	18	.	.	.
25914	1021	1	Press	press	NN
25914	1021	2	in	in	IN
25914	1021	3	plates	plate	NNS
25914	1021	4	and	and	CC
25914	1021	5	sprinkle	sprinkle	VB
25914	1021	6	well	well	RB
25914	1021	7	with	with	IN
25914	1021	8	minced	mince	VBN
25914	1021	9	almonds	almond	NNS
25914	1021	10	,	,	,
25914	1021	11	or	or	CC
25914	1021	12	any	any	DT
25914	1021	13	kind	kind	NN
25914	1021	14	of	of	IN
25914	1021	15	nuts	nut	NNS
25914	1021	16	will	will	MD
25914	1021	17	do	do	VB
25914	1021	18	.	.	.
25914	1022	1	Also	also	RB
25914	1022	2	add	add	VB
25914	1022	3	a	a	DT
25914	1022	4	few	few	JJ
25914	1022	5	cardamon	cardamon	NN
25914	1022	6	seeds	seed	NNS
25914	1022	7	.	.	.
25914	1023	1	When	when	WRB
25914	1023	2	cold	cold	JJ
25914	1023	3	,	,	,
25914	1023	4	cut	cut	VBN
25914	1023	5	into	into	IN
25914	1023	6	squares	square	NNS
25914	1023	7	and	and	CC
25914	1023	8	serve	serve	VB
25914	1023	9	like	like	IN
25914	1023	10	fudge	fudge	NN
25914	1023	11	.	.	.
25914	1024	1	This	this	DT
25914	1024	2	is	be	VBZ
25914	1024	3	a	a	DT
25914	1024	4	very	very	RB
25914	1024	5	satisfactory	satisfactory	JJ
25914	1024	6	little	little	JJ
25914	1024	7	sweetmeat	sweetmeat	JJ
25914	1024	8	when	when	WRB
25914	1024	9	one	one	NN
25914	1024	10	wants	want	VBZ
25914	1024	11	a	a	DT
25914	1024	12	foreign	foreign	JJ
25914	1024	13	dish	dish	NN
25914	1024	14	.	.	.
25914	1025	1	It	-PRON-	PRP
25914	1025	2	is	be	VBZ
25914	1025	3	easily	easily	RB
25914	1025	4	prepared	prepared	JJ
25914	1025	5	and	and	CC
25914	1025	6	very	very	RB
25914	1025	7	inexpensive	inexpensive	JJ
25914	1025	8	.	.	.
25914	1026	1	[	[	-LRB-
25914	1026	2	Illustration	illustration	NN
25914	1026	3	]	]	-RRB-
25914	1026	4	V.	V.	NNP
25914	1026	5	Bujeas	Bujeas	NNP
25914	1026	6	.	.	.
25914	1027	1	Bujeas	bujea	NNS
25914	1027	2	are	be	VBP
25914	1027	3	always	always	RB
25914	1027	4	made	make	VBN
25914	1027	5	from	from	IN
25914	1027	6	vegetables	vegetable	NNS
25914	1027	7	.	.	.
25914	1028	1	They	-PRON-	PRP
25914	1028	2	are	be	VBP
25914	1028	3	usually	usually	RB
25914	1028	4	eaten	eat	VBN
25914	1028	5	with	with	IN
25914	1028	6	the	the	DT
25914	1028	7	native	native	JJ
25914	1028	8	bread	bread	NN
25914	1028	9	instead	instead	RB
25914	1028	10	of	of	IN
25914	1028	11	rice	rice	NN
25914	1028	12	.	.	.
25914	1029	1	Here	here	RB
25914	1029	2	again	again	RB
25914	1029	3	the	the	DT
25914	1029	4	everlasting	everlasting	JJ
25914	1029	5	onion	onion	NN
25914	1029	6	is	be	VBZ
25914	1029	7	in	in	IN
25914	1029	8	evidence	evidence	NN
25914	1029	9	,	,	,
25914	1029	10	for	for	IN
25914	1029	11	bujeas	bujea	NNS
25914	1029	12	are	be	VBP
25914	1029	13	always	always	RB
25914	1029	14	fried	fry	VBN
25914	1029	15	with	with	IN
25914	1029	16	onions	onion	NNS
25914	1029	17	.	.	.
25914	1030	1	They	-PRON-	PRP
25914	1030	2	are	be	VBP
25914	1030	3	made	make	VBN
25914	1030	4	from	from	IN
25914	1030	5	any	any	DT
25914	1030	6	kind	kind	NN
25914	1030	7	of	of	IN
25914	1030	8	vegetables	vegetable	NNS
25914	1030	9	or	or	CC
25914	1030	10	green	green	JJ
25914	1030	11	tops	top	NNS
25914	1030	12	of	of	IN
25914	1030	13	vegetables	vegetable	NNS
25914	1030	14	.	.	.
25914	1031	1	Potato	potato	JJ
25914	1031	2	bujea	bujea	NN
25914	1031	3	is	be	VBZ
25914	1031	4	one	one	CD
25914	1031	5	of	of	IN
25914	1031	6	the	the	DT
25914	1031	7	most	most	RBS
25914	1031	8	popular	popular	JJ
25914	1031	9	.	.	.
25914	1032	1	[	[	-LRB-
25914	1032	2	Illustration	illustration	NN
25914	1032	3	:	:	:
25914	1032	4	AN	an	DT
25914	1032	5	INDIAN	indian	NN
25914	1032	6	PRINCE	PRINCE	NNP
25914	1032	7	]	]	-RRB-
25914	1032	8	62	62	CD
25914	1032	9	.	.	.
25914	1033	1	Potato	Potato	NNP
25914	1033	2	Bujea	Bujea	NNP
25914	1033	3	.	.	.
25914	1034	1	To	to	IN
25914	1034	2	a	a	DT
25914	1034	3	pound	pound	NN
25914	1034	4	of	of	IN
25914	1034	5	potatoes	potato	NNS
25914	1034	6	take	take	VBP
25914	1034	7	two	two	CD
25914	1034	8	medium	medium	JJ
25914	1034	9	sized	sized	JJ
25914	1034	10	onions	onion	NNS
25914	1034	11	and	and	CC
25914	1034	12	one	one	CD
25914	1034	13	green	green	JJ
25914	1034	14	mango	mango	NN
25914	1034	15	pepper	pepper	NN
25914	1034	16	.	.	.
25914	1035	1	If	if	IN
25914	1035	2	the	the	DT
25914	1035	3	pepper	pepper	NN
25914	1035	4	can	can	MD
25914	1035	5	not	not	RB
25914	1035	6	be	be	VB
25914	1035	7	had	have	VBN
25914	1035	8	,	,	,
25914	1035	9	use	use	VB
25914	1035	10	the	the	DT
25914	1035	11	tops	top	NNS
25914	1035	12	of	of	IN
25914	1035	13	onions	onion	NNS
25914	1035	14	and	and	CC
25914	1035	15	a	a	DT
25914	1035	16	little	little	JJ
25914	1035	17	cayenne	cayenne	NN
25914	1035	18	.	.	.
25914	1036	1	Fry	Fry	NNP
25914	1036	2	the	the	DT
25914	1036	3	onions	onion	NNS
25914	1036	4	,	,	,
25914	1036	5	and	and	CC
25914	1036	6	when	when	WRB
25914	1036	7	nicely	nicely	RB
25914	1036	8	browned	brown	VBD
25914	1036	9	add	add	VBP
25914	1036	10	the	the	DT
25914	1036	11	potatoes	potato	NNS
25914	1036	12	and	and	CC
25914	1036	13	peppers	pepper	NNS
25914	1036	14	.	.	.
25914	1037	1	If	if	IN
25914	1037	2	potatoes	potato	NNS
25914	1037	3	are	be	VBP
25914	1037	4	medium	medium	JJ
25914	1037	5	-	-	HYPH
25914	1037	6	sized	sized	JJ
25914	1037	7	,	,	,
25914	1037	8	cut	cut	VB
25914	1037	9	each	each	DT
25914	1037	10	potato	potato	NN
25914	1037	11	in	in	IN
25914	1037	12	four	four	CD
25914	1037	13	pieces	piece	NNS
25914	1037	14	.	.	.
25914	1038	1	Add	add	VB
25914	1038	2	four	four	CD
25914	1038	3	tablespoonfuls	tablespoonful	NNS
25914	1038	4	of	of	IN
25914	1038	5	water	water	NN
25914	1038	6	and	and	CC
25914	1038	7	if	if	IN
25914	1038	8	hot	hot	JJ
25914	1038	9	food	food	NN
25914	1038	10	is	be	VBZ
25914	1038	11	liked	like	VBN
25914	1038	12	,	,	,
25914	1038	13	a	a	DT
25914	1038	14	good	good	JJ
25914	1038	15	sprinkle	sprinkle	NN
25914	1038	16	of	of	IN
25914	1038	17	cayenne	cayenne	NN
25914	1038	18	.	.	.
25914	1039	1	If	if	IN
25914	1039	2	more	more	JJR
25914	1039	3	water	water	NN
25914	1039	4	is	be	VBZ
25914	1039	5	needed	need	VBN
25914	1039	6	,	,	,
25914	1039	7	add	add	VB
25914	1039	8	a	a	DT
25914	1039	9	couple	couple	NN
25914	1039	10	of	of	IN
25914	1039	11	tablespoonfuls	tablespoonful	NNS
25914	1039	12	more	more	JJR
25914	1039	13	.	.	.
25914	1040	1	Cook	cook	VB
25914	1040	2	very	very	RB
25914	1040	3	slowly	slowly	RB
25914	1040	4	.	.	.
25914	1041	1	Use	use	VB
25914	1041	2	plenty	plenty	NN
25914	1041	3	of	of	IN
25914	1041	4	oil	oil	NN
25914	1041	5	or	or	CC
25914	1041	6	crisco	crisco	NN
25914	1041	7	in	in	IN
25914	1041	8	frying	fry	VBG
25914	1041	9	the	the	DT
25914	1041	10	onions	onion	NNS
25914	1041	11	.	.	.
25914	1042	1	This	this	DT
25914	1042	2	is	be	VBZ
25914	1042	3	good	good	JJ
25914	1042	4	with	with	IN
25914	1042	5	old	old	JJ
25914	1042	6	potatoes	potato	NNS
25914	1042	7	,	,	,
25914	1042	8	but	but	CC
25914	1042	9	is	be	VBZ
25914	1042	10	best	good	JJS
25914	1042	11	with	with	IN
25914	1042	12	new	new	JJ
25914	1042	13	ones	one	NNS
25914	1042	14	.	.	.
25914	1043	1	Tiny	tiny	JJ
25914	1043	2	new	new	JJ
25914	1043	3	potatoes	potato	NNS
25914	1043	4	are	be	VBP
25914	1043	5	fine	fine	RB
25914	1043	6	cooked	cook	VBN
25914	1043	7	in	in	IN
25914	1043	8	this	this	DT
25914	1043	9	way	way	NN
25914	1043	10	.	.	.
25914	1044	1	They	-PRON-	PRP
25914	1044	2	do	do	VBP
25914	1044	3	not	not	RB
25914	1044	4	need	need	VB
25914	1044	5	to	to	TO
25914	1044	6	be	be	VB
25914	1044	7	scraped	scrape	VBN
25914	1044	8	.	.	.
25914	1045	1	Just	just	RB
25914	1045	2	washed	wash	VBN
25914	1045	3	thoroughly	thoroughly	RB
25914	1045	4	and	and	CC
25914	1045	5	cooked	cook	VBD
25914	1045	6	whole	whole	RB
25914	1045	7	.	.	.
25914	1046	1	63	63	CD
25914	1046	2	.	.	.
25914	1047	1	Banana	Banana	NNP
25914	1047	2	Bujea	Bujea	NNP
25914	1047	3	.	.	.
25914	1048	1	Take	take	VB
25914	1048	2	half	half	PDT
25914	1048	3	a	a	DT
25914	1048	4	dozen	dozen	NN
25914	1048	5	not	not	RB
25914	1048	6	too	too	RB
25914	1048	7	ripe	ripe	JJ
25914	1048	8	bananas	banana	NNS
25914	1048	9	,	,	,
25914	1048	10	cut	cut	VBD
25914	1048	11	them	-PRON-	PRP
25914	1048	12	in	in	IN
25914	1048	13	pieces	piece	NNS
25914	1048	14	,	,	,
25914	1048	15	and	and	CC
25914	1048	16	allow	allow	VB
25914	1048	17	them	-PRON-	PRP
25914	1048	18	to	to	TO
25914	1048	19	lie	lie	VB
25914	1048	20	in	in	IN
25914	1048	21	weak	weak	JJ
25914	1048	22	salt	salt	NN
25914	1048	23	water	water	NN
25914	1048	24	for	for	IN
25914	1048	25	a	a	DT
25914	1048	26	while	while	NN
25914	1048	27	.	.	.
25914	1049	1	Slice	slice	VB
25914	1049	2	two	two	CD
25914	1049	3	green	green	JJ
25914	1049	4	mango	mango	NN
25914	1049	5	peppers	pepper	NNS
25914	1049	6	and	and	CC
25914	1049	7	half	half	PDT
25914	1049	8	an	an	DT
25914	1049	9	inch	inch	NN
25914	1049	10	of	of	IN
25914	1049	11	green	green	JJ
25914	1049	12	ginger	ginger	NN
25914	1049	13	;	;	:
25914	1049	14	also	also	RB
25914	1049	15	cut	cut	VB
25914	1049	16	in	in	IN
25914	1049	17	tiny	tiny	JJ
25914	1049	18	bits	bit	NNS
25914	1049	19	a	a	DT
25914	1049	20	clove	clove	NN
25914	1049	21	of	of	IN
25914	1049	22	garlic	garlic	NN
25914	1049	23	.	.	.
25914	1050	1	Brown	Brown	NNP
25914	1050	2	a	a	DT
25914	1050	3	sliced	sliced	JJ
25914	1050	4	onion	onion	NN
25914	1050	5	in	in	IN
25914	1050	6	butter	butter	NN
25914	1050	7	or	or	CC
25914	1050	8	crisco	crisco	NN
25914	1050	9	.	.	.
25914	1051	1	Then	then	RB
25914	1051	2	add	add	VB
25914	1051	3	the	the	DT
25914	1051	4	bananas	banana	NNS
25914	1051	5	,	,	,
25914	1051	6	peppers	pepper	NNS
25914	1051	7	,	,	,
25914	1051	8	etc	etc	FW
25914	1051	9	.	.	.
25914	1052	1	When	when	WRB
25914	1052	2	the	the	DT
25914	1052	3	fruit	fruit	NN
25914	1052	4	softens	soften	VBZ
25914	1052	5	stir	stir	VBP
25914	1052	6	in	in	IN
25914	1052	7	half	half	PDT
25914	1052	8	a	a	DT
25914	1052	9	cup	cup	NN
25914	1052	10	of	of	IN
25914	1052	11	cocoanut	cocoanut	NN
25914	1052	12	;	;	:
25914	1052	13	any	any	DT
25914	1052	14	unsweetened	unsweetened	JJ
25914	1052	15	kind	kind	NN
25914	1052	16	will	will	MD
25914	1052	17	do	do	VB
25914	1052	18	.	.	.
25914	1053	1	Cook	cook	VB
25914	1053	2	a	a	DT
25914	1053	3	few	few	JJ
25914	1053	4	minutes	minute	NNS
25914	1053	5	longer	long	RBR
25914	1053	6	.	.	.
25914	1054	1	64	64	CD
25914	1054	2	.	.	.
25914	1055	1	Summer	summer	NN
25914	1055	2	Squash	Squash	NNP
25914	1055	3	Bujea	Bujea	NNP
25914	1055	4	.	.	.
25914	1056	1	First	first	RB
25914	1056	2	peel	peel	VB
25914	1056	3	the	the	DT
25914	1056	4	summer	summer	NN
25914	1056	5	squash	squash	NN
25914	1056	6	.	.	.
25914	1057	1	Then	then	RB
25914	1057	2	cut	cut	VB
25914	1057	3	in	in	RP
25914	1057	4	very	very	RB
25914	1057	5	thin	thin	JJ
25914	1057	6	slices	slice	NNS
25914	1057	7	.	.	.
25914	1058	1	Fry	fry	CD
25914	1058	2	an	an	DT
25914	1058	3	onion	onion	NN
25914	1058	4	and	and	CC
25914	1058	5	sliced	slice	VBD
25914	1058	6	green	green	JJ
25914	1058	7	pepper	pepper	NN
25914	1058	8	together	together	RB
25914	1058	9	;	;	:
25914	1058	10	then	then	RB
25914	1058	11	add	add	VB
25914	1058	12	the	the	DT
25914	1058	13	summer	summer	NN
25914	1058	14	squash	squash	NN
25914	1058	15	.	.	.
25914	1059	1	Add	add	VB
25914	1059	2	very	very	RB
25914	1059	3	little	little	JJ
25914	1059	4	water	water	NN
25914	1059	5	.	.	.
25914	1060	1	Simmer	simmer	NN
25914	1060	2	until	until	IN
25914	1060	3	done	do	VBN
25914	1060	4	.	.	.
25914	1061	1	65	65	CD
25914	1061	2	.	.	.
25914	1062	1	Cabbage	Cabbage	NNP
25914	1062	2	Bujea	Bujea	NNP
25914	1062	3	.	.	.
25914	1063	1	Cabbage	cabbage	NN
25914	1063	2	bujea	bujea	NN
25914	1063	3	is	be	VBZ
25914	1063	4	made	make	VBN
25914	1063	5	just	just	RB
25914	1063	6	as	as	IN
25914	1063	7	other	other	JJ
25914	1063	8	bujeas	bujea	NNS
25914	1063	9	are	be	VBP
25914	1063	10	,	,	,
25914	1063	11	excepting	except	VBG
25914	1063	12	it	-PRON-	PRP
25914	1063	13	is	be	VBZ
25914	1063	14	usually	usually	RB
25914	1063	15	acidulated	acidulate	VBN
25914	1063	16	.	.	.
25914	1064	1	Sometimes	sometimes	RB
25914	1064	2	fresh	fresh	JJ
25914	1064	3	cocoanut	cocoanut	NN
25914	1064	4	is	be	VBZ
25914	1064	5	cooked	cook	VBN
25914	1064	6	with	with	IN
25914	1064	7	the	the	DT
25914	1064	8	cabbage	cabbage	NN
25914	1064	9	and	and	CC
25914	1064	10	sometimes	sometimes	RB
25914	1064	11	a	a	DT
25914	1064	12	little	little	JJ
25914	1064	13	shredded	shredded	JJ
25914	1064	14	salt	salt	NN
25914	1064	15	fish	fish	NN
25914	1064	16	is	be	VBZ
25914	1064	17	added	add	VBN
25914	1064	18	.	.	.
25914	1065	1	66	66	CD
25914	1065	2	.	.	.
25914	1066	1	Radish	Radish	NNP
25914	1066	2	Bujea	Bujea	NNP
25914	1066	3	.	.	.
25914	1067	1	In	in	IN
25914	1067	2	India	India	NNP
25914	1067	3	radishes	radish	NNS
25914	1067	4	are	be	VBP
25914	1067	5	cooked	cook	VBN
25914	1067	6	just	just	RB
25914	1067	7	as	as	IN
25914	1067	8	other	other	JJ
25914	1067	9	vegetables	vegetable	NNS
25914	1067	10	,	,	,
25914	1067	11	and	and	CC
25914	1067	12	radish	radish	JJ
25914	1067	13	bujea	bujea	NN
25914	1067	14	is	be	VBZ
25914	1067	15	very	very	RB
25914	1067	16	popular	popular	JJ
25914	1067	17	.	.	.
25914	1068	1	Peppers	pepper	NNS
25914	1068	2	are	be	VBP
25914	1068	3	not	not	RB
25914	1068	4	used	use	VBN
25914	1068	5	in	in	IN
25914	1068	6	making	make	VBG
25914	1068	7	this	this	DT
25914	1068	8	,	,	,
25914	1068	9	but	but	CC
25914	1068	10	the	the	DT
25914	1068	11	young	young	JJ
25914	1068	12	tender	tender	NN
25914	1068	13	leaves	leave	NNS
25914	1068	14	of	of	IN
25914	1068	15	the	the	DT
25914	1068	16	radish	radish	JJ
25914	1068	17	plant	plant	NN
25914	1068	18	are	be	VBP
25914	1068	19	used	use	VBN
25914	1068	20	instead	instead	RB
25914	1068	21	.	.	.
25914	1069	1	While	while	IN
25914	1069	2	the	the	DT
25914	1069	3	onion	onion	NN
25914	1069	4	is	be	VBZ
25914	1069	5	frying	fry	VBG
25914	1069	6	,	,	,
25914	1069	7	parboil	parboil	VB
25914	1069	8	the	the	DT
25914	1069	9	leaves	leave	NNS
25914	1069	10	,	,	,
25914	1069	11	drain	drain	VB
25914	1069	12	them	-PRON-	PRP
25914	1069	13	,	,	,
25914	1069	14	and	and	CC
25914	1069	15	add	add	VB
25914	1069	16	them	-PRON-	PRP
25914	1069	17	to	to	IN
25914	1069	18	the	the	DT
25914	1069	19	sliced	sliced	JJ
25914	1069	20	radishes	radish	NNS
25914	1069	21	and	and	CC
25914	1069	22	onions	onion	NNS
25914	1069	23	.	.	.
25914	1070	1	67	67	CD
25914	1070	2	.	.	.
25914	1071	1	Tomato	Tomato	NNP
25914	1071	2	Bujea	Bujea	NNP
25914	1071	3	.	.	.
25914	1072	1	This	this	DT
25914	1072	2	is	be	VBZ
25914	1072	3	a	a	DT
25914	1072	4	fine	fine	JJ
25914	1072	5	bujea	bujea	NN
25914	1072	6	.	.	.
25914	1073	1	One	one	CD
25914	1073	2	never	never	RB
25914	1073	3	cares	care	VBZ
25914	1073	4	for	for	IN
25914	1073	5	meat	meat	NN
25914	1073	6	when	when	WRB
25914	1073	7	this	this	DT
25914	1073	8	is	be	VBZ
25914	1073	9	served	serve	VBN
25914	1073	10	.	.	.
25914	1074	1	Fry	fry	VB
25914	1074	2	a	a	DT
25914	1074	3	large	large	JJ
25914	1074	4	sliced	sliced	JJ
25914	1074	5	onion	onion	NN
25914	1074	6	and	and	CC
25914	1074	7	a	a	DT
25914	1074	8	mango	mango	NN
25914	1074	9	pepper	pepper	NN
25914	1074	10	together	together	RB
25914	1074	11	until	until	IN
25914	1074	12	nicely	nicely	RB
25914	1074	13	browned	brown	VBN
25914	1074	14	.	.	.
25914	1075	1	Remove	remove	VB
25914	1075	2	from	from	IN
25914	1075	3	the	the	DT
25914	1075	4	pan	pan	NN
25914	1075	5	and	and	CC
25914	1075	6	fry	fry	VB
25914	1075	7	in	in	IN
25914	1075	8	the	the	DT
25914	1075	9	same	same	JJ
25914	1075	10	pan	pan	NNP
25914	1075	11	six	six	CD
25914	1075	12	sliced	slice	VBD
25914	1075	13	not	not	RB
25914	1075	14	too	too	RB
25914	1075	15	ripe	ripe	JJ
25914	1075	16	tomatoes	tomato	NNS
25914	1075	17	.	.	.
25914	1076	1	These	these	DT
25914	1076	2	should	should	MD
25914	1076	3	be	be	VB
25914	1076	4	dipped	dip	VBN
25914	1076	5	in	in	IN
25914	1076	6	batter	batter	NN
25914	1076	7	and	and	CC
25914	1076	8	then	then	RB
25914	1076	9	breadcrumbs	breadcrumb	VBZ
25914	1076	10	before	before	IN
25914	1076	11	frying	fry	VBG
25914	1076	12	.	.	.
25914	1077	1	When	when	WRB
25914	1077	2	tomatoes	tomato	NNS
25914	1077	3	are	be	VBP
25914	1077	4	nicely	nicely	RB
25914	1077	5	browned	brown	VBN
25914	1077	6	add	add	VBP
25914	1077	7	onions	onion	NNS
25914	1077	8	and	and	CC
25914	1077	9	peppers	pepper	NNS
25914	1077	10	.	.	.
25914	1078	1	Do	do	VBP
25914	1078	2	not	not	RB
25914	1078	3	add	add	VB
25914	1078	4	any	any	DT
25914	1078	5	water	water	NN
25914	1078	6	to	to	IN
25914	1078	7	this	this	DT
25914	1078	8	bujea	bujea	NN
25914	1078	9	.	.	.
25914	1079	1	Heat	heat	NN
25914	1079	2	very	very	RB
25914	1079	3	slowly	slowly	RB
25914	1079	4	until	until	IN
25914	1079	5	well	well	RB
25914	1079	6	blended	blend	VBN
25914	1079	7	.	.	.
25914	1080	1	Eggplant	eggplant	JJ
25914	1080	2	,	,	,
25914	1080	3	okra	okra	NN
25914	1080	4	,	,	,
25914	1080	5	pumpkin	pumpkin	NN
25914	1080	6	,	,	,
25914	1080	7	string	string	NN
25914	1080	8	beans	bean	NNS
25914	1080	9	,	,	,
25914	1080	10	cauliflower	cauliflower	NN
25914	1080	11	,	,	,
25914	1080	12	in	in	IN
25914	1080	13	fact	fact	NN
25914	1080	14	most	most	RBS
25914	1080	15	any	any	DT
25914	1080	16	vegetable	vegetable	NN
25914	1080	17	may	may	MD
25914	1080	18	be	be	VB
25914	1080	19	cooked	cook	VBN
25914	1080	20	in	in	IN
25914	1080	21	this	this	DT
25914	1080	22	way	way	NN
25914	1080	23	.	.	.
25914	1081	1	One	one	CD
25914	1081	2	general	general	JJ
25914	1081	3	rule	rule	NN
25914	1081	4	will	will	MD
25914	1081	5	suffice	suffice	VB
25914	1081	6	:	:	:
25914	1081	7	Fry	fry	PRP
25914	1081	8	the	the	DT
25914	1081	9	onions	onion	NNS
25914	1081	10	first	first	RB
25914	1081	11	in	in	IN
25914	1081	12	plenty	plenty	NN
25914	1081	13	of	of	IN
25914	1081	14	crisco	crisco	NN
25914	1081	15	or	or	CC
25914	1081	16	oil	oil	NN
25914	1081	17	.	.	.
25914	1082	1	If	if	IN
25914	1082	2	desired	desire	VBN
25914	1082	3	,	,	,
25914	1082	4	fry	fry	NNP
25914	1082	5	also	also	RB
25914	1082	6	top	top	NN
25914	1082	7	of	of	IN
25914	1082	8	onions	onion	NNS
25914	1082	9	.	.	.
25914	1083	1	Then	then	RB
25914	1083	2	add	add	VB
25914	1083	3	prepared	prepared	JJ
25914	1083	4	vegetables	vegetable	NNS
25914	1083	5	and	and	CC
25914	1083	6	a	a	DT
25914	1083	7	little	little	JJ
25914	1083	8	water	water	NN
25914	1083	9	.	.	.
25914	1084	1	In	in	IN
25914	1084	2	most	most	JJS
25914	1084	3	bujeas	bujea	NNS
25914	1084	4	,	,	,
25914	1084	5	peppers	pepper	NNS
25914	1084	6	or	or	CC
25914	1084	7	pimentos	pimento	NNS
25914	1084	8	are	be	VBP
25914	1084	9	used	use	VBN
25914	1084	10	.	.	.
25914	1085	1	Cook	Cook	NNP
25914	1085	2	slowly	slowly	RB
25914	1085	3	.	.	.
25914	1086	1	Vegetables	vegetable	NNS
25914	1086	2	like	like	IN
25914	1086	3	eggplant	eggplant	NN
25914	1086	4	had	have	VBD
25914	1086	5	better	well	RBR
25914	1086	6	be	be	VB
25914	1086	7	soaked	soak	VBN
25914	1086	8	in	in	IN
25914	1086	9	weak	weak	JJ
25914	1086	10	salt	salt	NN
25914	1086	11	water	water	NN
25914	1086	12	before	before	IN
25914	1086	13	cooking	cooking	NN
25914	1086	14	.	.	.
25914	1087	1	[	[	-LRB-
25914	1087	2	Illustration	illustration	NN
25914	1087	3	:	:	:
25914	1087	4	GRINDING	GRINDING	NNP
25914	1087	5	WHEAT	WHEAT	NNP
25914	1087	6	]	]	-RRB-
25914	1087	7	VI	VI	NNP
25914	1087	8	.	.	.
25914	1088	1	Breads	Breads	NNP
25914	1088	2	.	.	.
25914	1089	1	Bujeas	bujea	NNS
25914	1089	2	are	be	VBP
25914	1089	3	always	always	RB
25914	1089	4	eaten	eat	VBN
25914	1089	5	with	with	IN
25914	1089	6	native	native	JJ
25914	1089	7	bread	bread	NN
25914	1089	8	.	.	.
25914	1090	1	For	for	IN
25914	1090	2	these	these	DT
25914	1090	3	breads	bread	NNS
25914	1090	4	the	the	DT
25914	1090	5	flour	flour	NN
25914	1090	6	is	be	VBZ
25914	1090	7	always	always	RB
25914	1090	8	ground	grind	VBN
25914	1090	9	in	in	IN
25914	1090	10	the	the	DT
25914	1090	11	home	home	NN
25914	1090	12	.	.	.
25914	1091	1	The	the	DT
25914	1091	2	mill	mill	NN
25914	1091	3	used	use	VBN
25914	1091	4	is	be	VBZ
25914	1091	5	exceedingly	exceedingly	RB
25914	1091	6	primitive	primitive	JJ
25914	1091	7	.	.	.
25914	1092	1	It	-PRON-	PRP
25914	1092	2	consists	consist	VBZ
25914	1092	3	of	of	IN
25914	1092	4	two	two	CD
25914	1092	5	large	large	JJ
25914	1092	6	circular	circular	JJ
25914	1092	7	stones	stone	NNS
25914	1092	8	,	,	,
25914	1092	9	one	one	CD
25914	1092	10	fitting	fitting	NN
25914	1092	11	into	into	IN
25914	1092	12	the	the	DT
25914	1092	13	socket	socket	NN
25914	1092	14	of	of	IN
25914	1092	15	the	the	DT
25914	1092	16	other	other	JJ
25914	1092	17	.	.	.
25914	1093	1	By	by	IN
25914	1093	2	revolving	revolve	VBG
25914	1093	3	the	the	DT
25914	1093	4	upper	upper	JJ
25914	1093	5	stone	stone	NN
25914	1093	6	over	over	IN
25914	1093	7	the	the	DT
25914	1093	8	lower	low	JJR
25914	1093	9	the	the	DT
25914	1093	10	grain	grain	NN
25914	1093	11	which	which	WDT
25914	1093	12	is	be	VBZ
25914	1093	13	poured	pour	VBN
25914	1093	14	between	between	IN
25914	1093	15	the	the	DT
25914	1093	16	stones	stone	NNS
25914	1093	17	is	be	VBZ
25914	1093	18	crushed	crush	VBN
25914	1093	19	.	.	.
25914	1094	1	It	-PRON-	PRP
25914	1094	2	is	be	VBZ
25914	1094	3	the	the	DT
25914	1094	4	women	woman	NNS
25914	1094	5	of	of	IN
25914	1094	6	India	India	NNP
25914	1094	7	who	who	WP
25914	1094	8	do	do	VBP
25914	1094	9	the	the	DT
25914	1094	10	grinding	grinding	NN
25914	1094	11	,	,	,
25914	1094	12	and	and	CC
25914	1094	13	"	"	``
25914	1094	14	two	two	CD
25914	1094	15	women	woman	NNS
25914	1094	16	grinding	grind	VBG
25914	1094	17	at	at	IN
25914	1094	18	a	a	DT
25914	1094	19	mill	mill	NN
25914	1094	20	"	"	``
25914	1094	21	is	be	VBZ
25914	1094	22	a	a	DT
25914	1094	23	familiar	familiar	JJ
25914	1094	24	sight	sight	NN
25914	1094	25	everywhere	everywhere	RB
25914	1094	26	throughout	throughout	IN
25914	1094	27	the	the	DT
25914	1094	28	land	land	NN
25914	1094	29	.	.	.
25914	1095	1	The	the	DT
25914	1095	2	bread	bread	NN
25914	1095	3	made	make	VBN
25914	1095	4	from	from	IN
25914	1095	5	this	this	DT
25914	1095	6	home	home	NN
25914	1095	7	-	-	HYPH
25914	1095	8	made	make	VBN
25914	1095	9	flour	flour	NN
25914	1095	10	differs	differ	NNS
25914	1095	11	very	very	RB
25914	1095	12	much	much	RB
25914	1095	13	from	from	IN
25914	1095	14	the	the	DT
25914	1095	15	bread	bread	NN
25914	1095	16	we	-PRON-	PRP
25914	1095	17	know	know	VBP
25914	1095	18	.	.	.
25914	1096	1	It	-PRON-	PRP
25914	1096	2	is	be	VBZ
25914	1096	3	not	not	RB
25914	1096	4	made	make	VBN
25914	1096	5	into	into	IN
25914	1096	6	loaves	loaf	NNS
25914	1096	7	,	,	,
25914	1096	8	but	but	CC
25914	1096	9	into	into	IN
25914	1096	10	little	little	JJ
25914	1096	11	flat	flat	JJ
25914	1096	12	cakes	cake	NNS
25914	1096	13	,	,	,
25914	1096	14	which	which	WDT
25914	1096	15	are	be	VBP
25914	1096	16	baked	bake	VBN
25914	1096	17	over	over	IN
25914	1096	18	coals	coal	NNS
25914	1096	19	on	on	IN
25914	1096	20	a	a	DT
25914	1096	21	griddle	griddle	NN
25914	1096	22	.	.	.
25914	1097	1	No	no	DT
25914	1097	2	yeast	yeast	NN
25914	1097	3	is	be	VBZ
25914	1097	4	used	use	VBN
25914	1097	5	.	.	.
25914	1098	1	Although	although	IN
25914	1098	2	India	India	NNP
25914	1098	3	is	be	VBZ
25914	1098	4	one	one	CD
25914	1098	5	of	of	IN
25914	1098	6	the	the	DT
25914	1098	7	greatest	great	JJS
25914	1098	8	wheat	wheat	NN
25914	1098	9	countries	country	NNS
25914	1098	10	in	in	IN
25914	1098	11	all	all	PDT
25914	1098	12	the	the	DT
25914	1098	13	world	world	NN
25914	1098	14	,	,	,
25914	1098	15	the	the	DT
25914	1098	16	great	great	JJ
25914	1098	17	majority	majority	NN
25914	1098	18	of	of	IN
25914	1098	19	people	people	NNS
25914	1098	20	in	in	IN
25914	1098	21	India	India	NNP
25914	1098	22	do	do	VBP
25914	1098	23	not	not	RB
25914	1098	24	eat	eat	VB
25914	1098	25	wheat	wheat	NN
25914	1098	26	bread	bread	NN
25914	1098	27	.	.	.
25914	1099	1	They	-PRON-	PRP
25914	1099	2	are	be	VBP
25914	1099	3	too	too	RB
25914	1099	4	poor	poor	JJ
25914	1099	5	for	for	IN
25914	1099	6	that	that	DT
25914	1099	7	.	.	.
25914	1100	1	They	-PRON-	PRP
25914	1100	2	eat	eat	VBP
25914	1100	3	bread	bread	NN
25914	1100	4	made	make	VBN
25914	1100	5	from	from	IN
25914	1100	6	the	the	DT
25914	1100	7	flour	flour	NN
25914	1100	8	of	of	IN
25914	1100	9	coarser	coarser	NN
25914	1100	10	grains	grain	NNS
25914	1100	11	.	.	.
25914	1101	1	Some	some	DT
25914	1101	2	of	of	IN
25914	1101	3	these	these	DT
25914	1101	4	grains	grain	NNS
25914	1101	5	,	,	,
25914	1101	6	such	such	JJ
25914	1101	7	as	as	IN
25914	1101	8	millet	millet	NN
25914	1101	9	and	and	CC
25914	1101	10	rye	rye	NN
25914	1101	11	,	,	,
25914	1101	12	we	-PRON-	PRP
25914	1101	13	are	be	VBP
25914	1101	14	familiar	familiar	JJ
25914	1101	15	with	with	IN
25914	1101	16	;	;	:
25914	1101	17	others	other	NNS
25914	1101	18	are	be	VBP
25914	1101	19	quite	quite	RB
25914	1101	20	unknown	unknown	JJ
25914	1101	21	to	to	IN
25914	1101	22	us	-PRON-	PRP
25914	1101	23	.	.	.
25914	1102	1	Corn	corn	NN
25914	1102	2	and	and	CC
25914	1102	3	oats	oat	NNS
25914	1102	4	are	be	VBP
25914	1102	5	but	but	CC
25914	1102	6	little	little	JJ
25914	1102	7	used	use	VBN
25914	1102	8	in	in	IN
25914	1102	9	India	India	NNP
25914	1102	10	.	.	.
25914	1103	1	The	the	DT
25914	1103	2	bread	bread	NN
25914	1103	3	made	make	VBN
25914	1103	4	from	from	IN
25914	1103	5	these	these	DT
25914	1103	6	coarse	coarse	JJ
25914	1103	7	grains	grain	NNS
25914	1103	8	is	be	VBZ
25914	1103	9	hard	hard	JJ
25914	1103	10	to	to	TO
25914	1103	11	digest	digest	VB
25914	1103	12	.	.	.
25914	1104	1	It	-PRON-	PRP
25914	1104	2	is	be	VBZ
25914	1104	3	made	make	VBN
25914	1104	4	by	by	IN
25914	1104	5	simply	simply	RB
25914	1104	6	mixing	mix	VBG
25914	1104	7	the	the	DT
25914	1104	8	flour	flour	NN
25914	1104	9	with	with	IN
25914	1104	10	water	water	NN
25914	1104	11	.	.	.
25914	1105	1	The	the	DT
25914	1105	2	dough	dough	NN
25914	1105	3	is	be	VBZ
25914	1105	4	then	then	RB
25914	1105	5	patted	pat	VBN
25914	1105	6	into	into	IN
25914	1105	7	little	little	JJ
25914	1105	8	cakes	cake	NNS
25914	1105	9	.	.	.
25914	1106	1	The	the	DT
25914	1106	2	bread	bread	NN
25914	1106	3	made	make	VBN
25914	1106	4	from	from	IN
25914	1106	5	wheat	wheat	NN
25914	1106	6	,	,	,
25914	1106	7	however	however	RB
25914	1106	8	,	,	,
25914	1106	9	is	be	VBZ
25914	1106	10	much	much	RB
25914	1106	11	finer	fine	JJR
25914	1106	12	,	,	,
25914	1106	13	and	and	CC
25914	1106	14	Europeans	Europeans	NNPS
25914	1106	15	living	live	VBG
25914	1106	16	in	in	IN
25914	1106	17	India	India	NNP
25914	1106	18	soon	soon	RB
25914	1106	19	grow	grow	VBP
25914	1106	20	to	to	TO
25914	1106	21	be	be	VB
25914	1106	22	very	very	RB
25914	1106	23	fond	fond	JJ
25914	1106	24	of	of	IN
25914	1106	25	it	-PRON-	PRP
25914	1106	26	.	.	.
25914	1107	1	Some	some	DT
25914	1107	2	of	of	IN
25914	1107	3	the	the	DT
25914	1107	4	varieties	variety	NNS
25914	1107	5	would	would	MD
25914	1107	6	not	not	RB
25914	1107	7	be	be	VB
25914	1107	8	practical	practical	JJ
25914	1107	9	in	in	IN
25914	1107	10	this	this	DT
25914	1107	11	country	country	NN
25914	1107	12	.	.	.
25914	1108	1	However	however	RB
25914	1108	2	,	,	,
25914	1108	3	a	a	DT
25914	1108	4	few	few	JJ
25914	1108	5	forms	form	NNS
25914	1108	6	of	of	IN
25914	1108	7	Hindustani	Hindustani	NNPS
25914	1108	8	bread	bread	NN
25914	1108	9	are	be	VBP
25914	1108	10	quite	quite	RB
25914	1108	11	easily	easily	RB
25914	1108	12	managed	manage	VBN
25914	1108	13	here	here	RB
25914	1108	14	,	,	,
25914	1108	15	and	and	CC
25914	1108	16	will	will	MD
25914	1108	17	well	well	RB
25914	1108	18	be	be	VB
25914	1108	19	worth	worth	JJ
25914	1108	20	a	a	DT
25914	1108	21	trial	trial	NN
25914	1108	22	.	.	.
25914	1109	1	68	68	CD
25914	1109	2	.	.	.
25914	1110	1	Chupatties	chupattie	NNS
25914	1110	2	.	.	.
25914	1111	1	Take	take	VB
25914	1111	2	a	a	DT
25914	1111	3	pound	pound	NN
25914	1111	4	of	of	IN
25914	1111	5	whole	whole	JJ
25914	1111	6	wheat	wheat	NN
25914	1111	7	and	and	CC
25914	1111	8	mix	mix	VB
25914	1111	9	it	-PRON-	PRP
25914	1111	10	with	with	IN
25914	1111	11	water	water	NN
25914	1111	12	until	until	IN
25914	1111	13	a	a	DT
25914	1111	14	soft	soft	JJ
25914	1111	15	dough	dough	NN
25914	1111	16	is	be	VBZ
25914	1111	17	formed	form	VBN
25914	1111	18	.	.	.
25914	1112	1	Knead	knead	VB
25914	1112	2	this	this	DT
25914	1112	3	well	well	NN
25914	1112	4	.	.	.
25914	1113	1	Put	put	VB
25914	1113	2	a	a	DT
25914	1113	3	damp	damp	JJ
25914	1113	4	cloth	cloth	NN
25914	1113	5	over	over	IN
25914	1113	6	it	-PRON-	PRP
25914	1113	7	,	,	,
25914	1113	8	and	and	CC
25914	1113	9	let	let	VB
25914	1113	10	it	-PRON-	PRP
25914	1113	11	stand	stand	VB
25914	1113	12	an	an	DT
25914	1113	13	hour	hour	NN
25914	1113	14	or	or	CC
25914	1113	15	so	so	RB
25914	1113	16	.	.	.
25914	1114	1	Then	then	RB
25914	1114	2	knead	knead	VB
25914	1114	3	again	again	RB
25914	1114	4	.	.	.
25914	1115	1	Make	make	VB
25914	1115	2	out	out	RP
25914	1115	3	into	into	IN
25914	1115	4	balls	ball	NNS
25914	1115	5	,	,	,
25914	1115	6	each	each	DT
25914	1115	7	ball	ball	NN
25914	1115	8	about	about	RB
25914	1115	9	as	as	RB
25914	1115	10	big	big	JJ
25914	1115	11	as	as	IN
25914	1115	12	a	a	DT
25914	1115	13	walnut	walnut	NN
25914	1115	14	.	.	.
25914	1116	1	Then	then	RB
25914	1116	2	roll	roll	VB
25914	1116	3	each	each	DT
25914	1116	4	ball	ball	NN
25914	1116	5	into	into	IN
25914	1116	6	a	a	DT
25914	1116	7	flat	flat	JJ
25914	1116	8	cake	cake	NN
25914	1116	9	about	about	IN
25914	1116	10	as	as	RB
25914	1116	11	big	big	JJ
25914	1116	12	around	around	RB
25914	1116	13	as	as	IN
25914	1116	14	a	a	DT
25914	1116	15	saucer	saucer	NN
25914	1116	16	.	.	.
25914	1117	1	Bake	bake	VB
25914	1117	2	these	these	DT
25914	1117	3	cakes	cake	NNS
25914	1117	4	one	one	CD
25914	1117	5	at	at	IN
25914	1117	6	a	a	DT
25914	1117	7	time	time	NN
25914	1117	8	over	over	IN
25914	1117	9	a	a	DT
25914	1117	10	very	very	RB
25914	1117	11	thick	thick	JJ
25914	1117	12	iron	iron	NN
25914	1117	13	griddle	griddle	NN
25914	1117	14	that	that	WDT
25914	1117	15	has	have	VBZ
25914	1117	16	been	be	VBN
25914	1117	17	well	well	RB
25914	1117	18	heated	heated	JJ
25914	1117	19	.	.	.
25914	1118	1	Keep	keep	VB
25914	1118	2	turning	turn	VBG
25914	1118	3	them	-PRON-	PRP
25914	1118	4	over	over	RB
25914	1118	5	and	and	CC
25914	1118	6	over	over	RB
25914	1118	7	while	while	IN
25914	1118	8	they	-PRON-	PRP
25914	1118	9	are	be	VBP
25914	1118	10	baking	bake	VBG
25914	1118	11	.	.	.
25914	1119	1	Fold	fold	VB
25914	1119	2	them	-PRON-	PRP
25914	1119	3	up	up	RP
25914	1119	4	in	in	IN
25914	1119	5	a	a	DT
25914	1119	6	napkin	napkin	NN
25914	1119	7	as	as	IN
25914	1119	8	they	-PRON-	PRP
25914	1119	9	are	be	VBP
25914	1119	10	baked	baked	JJ
25914	1119	11	and	and	CC
25914	1119	12	keep	keep	VB
25914	1119	13	in	in	RP
25914	1119	14	a	a	DT
25914	1119	15	warm	warm	JJ
25914	1119	16	place	place	NN
25914	1119	17	.	.	.
25914	1120	1	The	the	DT
25914	1120	2	inside	inside	JJ
25914	1120	3	pan	pan	NN
25914	1120	4	of	of	IN
25914	1120	5	a	a	DT
25914	1120	6	double	double	JJ
25914	1120	7	boiler	boiler	NN
25914	1120	8	is	be	VBZ
25914	1120	9	a	a	DT
25914	1120	10	good	good	JJ
25914	1120	11	place	place	NN
25914	1120	12	for	for	IN
25914	1120	13	them	-PRON-	PRP
25914	1120	14	.	.	.
25914	1121	1	To	to	TO
25914	1121	2	be	be	VB
25914	1121	3	properly	properly	RB
25914	1121	4	made	make	VBN
25914	1121	5	these	these	DT
25914	1121	6	cakes	cake	NNS
25914	1121	7	should	should	MD
25914	1121	8	be	be	VB
25914	1121	9	patted	pat	VBN
25914	1121	10	into	into	IN
25914	1121	11	shape	shape	NN
25914	1121	12	instead	instead	RB
25914	1121	13	of	of	IN
25914	1121	14	rolled	roll	VBN
25914	1121	15	,	,	,
25914	1121	16	and	and	CC
25914	1121	17	the	the	DT
25914	1121	18	Hindustani	hindustani	JJ
25914	1121	19	women	woman	NNS
25914	1121	20	always	always	RB
25914	1121	21	do	do	VBP
25914	1121	22	it	-PRON-	PRP
25914	1121	23	that	that	DT
25914	1121	24	way	way	NN
25914	1121	25	.	.	.
25914	1122	1	These	these	DT
25914	1122	2	chupatties	chupattie	NNS
25914	1122	3	are	be	VBP
25914	1122	4	eaten	eat	VBN
25914	1122	5	with	with	IN
25914	1122	6	bujeas	bujea	NNS
25914	1122	7	and	and	CC
25914	1122	8	curries	curry	NNS
25914	1122	9	.	.	.
25914	1123	1	69	69	CD
25914	1123	2	.	.	.
25914	1124	1	Chupatties	Chupatties	NNP
25914	1124	2	(	(	-LRB-
25914	1124	3	Americanized	Americanized	NNP
25914	1124	4	)	)	-RRB-
25914	1124	5	.	.	.
25914	1125	1	Make	make	VB
25914	1125	2	a	a	DT
25914	1125	3	dough	dough	NN
25914	1125	4	from	from	IN
25914	1125	5	a	a	DT
25914	1125	6	pound	pound	NN
25914	1125	7	of	of	IN
25914	1125	8	whole	whole	JJ
25914	1125	9	wheat	wheat	NN
25914	1125	10	flour	flour	NN
25914	1125	11	,	,	,
25914	1125	12	a	a	DT
25914	1125	13	half	half	NN
25914	1125	14	teaspoonful	teaspoonful	JJ
25914	1125	15	of	of	IN
25914	1125	16	baking	bake	VBG
25914	1125	17	powder	powder	NN
25914	1125	18	,	,	,
25914	1125	19	and	and	CC
25914	1125	20	a	a	DT
25914	1125	21	little	little	JJ
25914	1125	22	salt	salt	NN
25914	1125	23	.	.	.
25914	1126	1	Knead	knead	VB
25914	1126	2	well	well	RB
25914	1126	3	and	and	CC
25914	1126	4	let	let	VB
25914	1126	5	stand	stand	VB
25914	1126	6	.	.	.
25914	1127	1	When	when	WRB
25914	1127	2	ready	ready	JJ
25914	1127	3	to	to	TO
25914	1127	4	bake	bake	VB
25914	1127	5	them	-PRON-	PRP
25914	1127	6	,	,	,
25914	1127	7	divide	divide	VB
25914	1127	8	into	into	IN
25914	1127	9	balls	ball	NNS
25914	1127	10	as	as	RB
25914	1127	11	big	big	JJ
25914	1127	12	as	as	IN
25914	1127	13	a	a	DT
25914	1127	14	walnut	walnut	NN
25914	1127	15	.	.	.
25914	1128	1	Roll	roll	VB
25914	1128	2	each	each	DT
25914	1128	3	out	out	RP
25914	1128	4	,	,	,
25914	1128	5	spread	spread	VB
25914	1128	6	a	a	DT
25914	1128	7	little	little	JJ
25914	1128	8	oil	oil	NN
25914	1128	9	or	or	CC
25914	1128	10	crisco	crisco	NN
25914	1128	11	over	over	IN
25914	1128	12	it	-PRON-	PRP
25914	1128	13	;	;	:
25914	1128	14	fold	fold	VB
25914	1128	15	up	up	RP
25914	1128	16	and	and	CC
25914	1128	17	roll	roll	VB
25914	1128	18	again	again	RB
25914	1128	19	.	.	.
25914	1129	1	Grease	grease	VB
25914	1129	2	an	an	DT
25914	1129	3	iron	iron	NN
25914	1129	4	griddle	griddle	NN
25914	1129	5	and	and	CC
25914	1129	6	bake	bake	NN
25914	1129	7	,	,	,
25914	1129	8	turning	turn	VBG
25914	1129	9	from	from	IN
25914	1129	10	side	side	NN
25914	1129	11	to	to	IN
25914	1129	12	side	side	NN
25914	1129	13	.	.	.
25914	1130	1	These	these	DT
25914	1130	2	are	be	VBP
25914	1130	3	not	not	RB
25914	1130	4	actually	actually	RB
25914	1130	5	fried	fry	VBN
25914	1130	6	,	,	,
25914	1130	7	but	but	CC
25914	1130	8	the	the	DT
25914	1130	9	crisco	crisco	NN
25914	1130	10	in	in	IN
25914	1130	11	them	-PRON-	PRP
25914	1130	12	and	and	CC
25914	1130	13	the	the	DT
25914	1130	14	greased	grease	VBN
25914	1130	15	griddle	griddle	NN
25914	1130	16	prevents	prevent	VBZ
25914	1130	17	them	-PRON-	PRP
25914	1130	18	from	from	IN
25914	1130	19	getting	get	VBG
25914	1130	20	hard	hard	RB
25914	1130	21	,	,	,
25914	1130	22	as	as	IN
25914	1130	23	they	-PRON-	PRP
25914	1130	24	are	be	VBP
25914	1130	25	apt	apt	JJ
25914	1130	26	to	to	TO
25914	1130	27	do	do	VB
25914	1130	28	if	if	IN
25914	1130	29	made	make	VBN
25914	1130	30	according	accord	VBG
25914	1130	31	to	to	IN
25914	1130	32	No	no	NN
25914	1130	33	.	.	.
25914	1131	1	68	68	CD
25914	1131	2	.	.	.
25914	1132	1	70	70	CD
25914	1132	2	.	.	.
25914	1133	1	Prahatas	Prahatas	NNP
25914	1133	2	.	.	.
25914	1134	1	This	this	DT
25914	1134	2	is	be	VBZ
25914	1134	3	a	a	DT
25914	1134	4	very	very	RB
25914	1134	5	rich	rich	JJ
25914	1134	6	and	and	CC
25914	1134	7	satisfying	satisfying	JJ
25914	1134	8	form	form	NN
25914	1134	9	of	of	IN
25914	1134	10	native	native	JJ
25914	1134	11	bread	bread	NN
25914	1134	12	.	.	.
25914	1135	1	Take	take	VB
25914	1135	2	a	a	DT
25914	1135	3	pound	pound	NN
25914	1135	4	of	of	IN
25914	1135	5	whole	whole	JJ
25914	1135	6	wheat	wheat	NN
25914	1135	7	and	and	CC
25914	1135	8	make	make	VB
25914	1135	9	a	a	DT
25914	1135	10	dough	dough	NN
25914	1135	11	according	accord	VBG
25914	1135	12	to	to	IN
25914	1135	13	No	no	NN
25914	1135	14	.	.	.
25914	1136	1	68	68	CD
25914	1136	2	.	.	.
25914	1137	1	Divide	divide	VB
25914	1137	2	the	the	DT
25914	1137	3	dough	dough	NN
25914	1137	4	into	into	IN
25914	1137	5	eight	eight	CD
25914	1137	6	equal	equal	JJ
25914	1137	7	parts	part	NNS
25914	1137	8	and	and	CC
25914	1137	9	make	make	VB
25914	1137	10	each	each	DT
25914	1137	11	part	part	NN
25914	1137	12	into	into	IN
25914	1137	13	a	a	DT
25914	1137	14	ball	ball	NN
25914	1137	15	.	.	.
25914	1138	1	Flatten	flatten	VB
25914	1138	2	each	each	DT
25914	1138	3	ball	ball	NN
25914	1138	4	a	a	DT
25914	1138	5	little	little	JJ
25914	1138	6	and	and	CC
25914	1138	7	spread	spread	VBN
25914	1138	8	with	with	IN
25914	1138	9	crisco	crisco	NN
25914	1138	10	.	.	.
25914	1139	1	Double	double	VB
25914	1139	2	it	-PRON-	PRP
25914	1139	3	up	up	RP
25914	1139	4	and	and	CC
25914	1139	5	repeat	repeat	VB
25914	1139	6	this	this	DT
25914	1139	7	three	three	CD
25914	1139	8	or	or	CC
25914	1139	9	four	four	CD
25914	1139	10	times	time	NNS
25914	1139	11	;	;	:
25914	1139	12	then	then	RB
25914	1139	13	roll	roll	VB
25914	1139	14	thin	thin	JJ
25914	1139	15	and	and	CC
25914	1139	16	fry	fry	NN
25914	1139	17	.	.	.
25914	1140	1	Use	use	VB
25914	1140	2	as	as	IN
25914	1140	3	little	little	JJ
25914	1140	4	grease	grease	NN
25914	1140	5	in	in	IN
25914	1140	6	frying	frying	NN
25914	1140	7	as	as	IN
25914	1140	8	is	be	VBZ
25914	1140	9	possible	possible	JJ
25914	1140	10	.	.	.
25914	1141	1	Puris	Puris	NNP
25914	1141	2	.	.	.
25914	1142	1	Puris	Puris	NNP
25914	1142	2	are	be	VBP
25914	1142	3	similar	similar	JJ
25914	1142	4	in	in	IN
25914	1142	5	appearance	appearance	NN
25914	1142	6	to	to	IN
25914	1142	7	chupatties	chupattie	NNS
25914	1142	8	,	,	,
25914	1142	9	except	except	IN
25914	1142	10	they	-PRON-	PRP
25914	1142	11	are	be	VBP
25914	1142	12	fried	fry	VBN
25914	1142	13	instead	instead	RB
25914	1142	14	of	of	IN
25914	1142	15	baked	bake	VBN
25914	1142	16	.	.	.
25914	1143	1	71	71	CD
25914	1143	2	.	.	.
25914	1144	1	Potato	Potato	NNP
25914	1144	2	Puris	Puris	NNP
25914	1144	3	.	.	.
25914	1145	1	Equal	equal	JJ
25914	1145	2	parts	part	NNS
25914	1145	3	of	of	IN
25914	1145	4	mashed	mash	VBN
25914	1145	5	potatoes	potato	NNS
25914	1145	6	and	and	CC
25914	1145	7	flour	flour	NN
25914	1145	8	,	,	,
25914	1145	9	mixed	mix	VBN
25914	1145	10	to	to	IN
25914	1145	11	a	a	DT
25914	1145	12	paste	paste	NN
25914	1145	13	and	and	CC
25914	1145	14	rolled	roll	VBD
25914	1145	15	very	very	RB
25914	1145	16	thin	thin	JJ
25914	1145	17	.	.	.
25914	1146	1	Make	make	VB
25914	1146	2	each	each	DT
25914	1146	3	puri	puri	NN
25914	1146	4	about	about	IN
25914	1146	5	as	as	RB
25914	1146	6	large	large	JJ
25914	1146	7	as	as	IN
25914	1146	8	a	a	DT
25914	1146	9	saucer	saucer	NN
25914	1146	10	.	.	.
25914	1147	1	Fry	fry	NN
25914	1147	2	as	as	IN
25914	1147	3	you	-PRON-	PRP
25914	1147	4	would	would	MD
25914	1147	5	fritters	fritter	NNS
25914	1147	6	.	.	.
25914	1148	1	These	these	DT
25914	1148	2	sound	sound	VBP
25914	1148	3	rather	rather	RB
25914	1148	4	expensive	expensive	JJ
25914	1148	5	,	,	,
25914	1148	6	and	and	CC
25914	1148	7	they	-PRON-	PRP
25914	1148	8	do	do	VBP
25914	1148	9	take	take	VB
25914	1148	10	a	a	DT
25914	1148	11	good	good	JJ
25914	1148	12	deal	deal	NN
25914	1148	13	of	of	IN
25914	1148	14	fat	fat	NN
25914	1148	15	;	;	:
25914	1148	16	but	but	CC
25914	1148	17	they	-PRON-	PRP
25914	1148	18	are	be	VBP
25914	1148	19	to	to	TO
25914	1148	20	be	be	VB
25914	1148	21	eaten	eat	VBN
25914	1148	22	without	without	IN
25914	1148	23	butter	butter	NN
25914	1148	24	.	.	.
25914	1149	1	Eat	eat	VB
25914	1149	2	with	with	IN
25914	1149	3	curry	curry	NN
25914	1149	4	.	.	.
25914	1150	1	Nothing	nothing	NN
25914	1150	2	else	else	RB
25914	1150	3	will	will	MD
25914	1150	4	be	be	VB
25914	1150	5	needed	need	VBN
25914	1150	6	at	at	IN
25914	1150	7	a	a	DT
25914	1150	8	meal	meal	NN
25914	1150	9	where	where	WRB
25914	1150	10	these	these	DT
25914	1150	11	puris	puris	NN
25914	1150	12	and	and	CC
25914	1150	13	curry	curry	NN
25914	1150	14	are	be	VBP
25914	1150	15	served	serve	VBN
25914	1150	16	,	,	,
25914	1150	17	for	for	IN
25914	1150	18	they	-PRON-	PRP
25914	1150	19	are	be	VBP
25914	1150	20	very	very	RB
25914	1150	21	satisfying	satisfying	JJ
25914	1150	22	.	.	.
25914	1151	1	72	72	CD
25914	1151	2	.	.	.
25914	1152	1	White	White	NNP
25914	1152	2	Flour	Flour	NNP
25914	1152	3	Puris	Puris	NNP
25914	1152	4	.	.	.
25914	1153	1	Knead	knead	NN
25914	1153	2	for	for	IN
25914	1153	3	ten	ten	CD
25914	1153	4	minutes	minute	NNS
25914	1153	5	a	a	DT
25914	1153	6	dough	dough	NN
25914	1153	7	made	make	VBN
25914	1153	8	from	from	IN
25914	1153	9	a	a	DT
25914	1153	10	pound	pound	NN
25914	1153	11	of	of	IN
25914	1153	12	fine	fine	JJ
25914	1153	13	white	white	JJ
25914	1153	14	flour	flour	NN
25914	1153	15	and	and	CC
25914	1153	16	water	water	NN
25914	1153	17	.	.	.
25914	1154	1	Let	let	VB
25914	1154	2	stand	stand	VB
25914	1154	3	four	four	CD
25914	1154	4	or	or	CC
25914	1154	5	five	five	CD
25914	1154	6	hours	hour	NNS
25914	1154	7	.	.	.
25914	1155	1	Divide	divide	VB
25914	1155	2	into	into	IN
25914	1155	3	little	little	JJ
25914	1155	4	balls	ball	NNS
25914	1155	5	and	and	CC
25914	1155	6	roll	roll	VB
25914	1155	7	until	until	IN
25914	1155	8	they	-PRON-	PRP
25914	1155	9	are	be	VBP
25914	1155	10	as	as	RB
25914	1155	11	thin	thin	JJ
25914	1155	12	as	as	IN
25914	1155	13	paper	paper	NN
25914	1155	14	.	.	.
25914	1156	1	Fry	fry	NN
25914	1156	2	as	as	IN
25914	1156	3	you	-PRON-	PRP
25914	1156	4	would	would	MD
25914	1156	5	fritters	fritter	NNS
25914	1156	6	.	.	.
25914	1157	1	73	73	CD
25914	1157	2	.	.	.
25914	1158	1	Sweet	Sweet	NNP
25914	1158	2	Potato	Potato	NNP
25914	1158	3	Puris	Puris	NNP
25914	1158	4	.	.	.
25914	1159	1	Take	take	VB
25914	1159	2	equal	equal	JJ
25914	1159	3	parts	part	NNS
25914	1159	4	of	of	IN
25914	1159	5	mashed	mash	VBN
25914	1159	6	sweet	sweet	JJ
25914	1159	7	potatoes	potato	NNS
25914	1159	8	and	and	CC
25914	1159	9	whole	whole	JJ
25914	1159	10	wheat	wheat	NN
25914	1159	11	.	.	.
25914	1160	1	Work	work	VB
25914	1160	2	together	together	RB
25914	1160	3	into	into	IN
25914	1160	4	a	a	DT
25914	1160	5	soft	soft	JJ
25914	1160	6	dough	dough	NN
25914	1160	7	.	.	.
25914	1161	1	Roll	roll	VB
25914	1161	2	out	out	RP
25914	1161	3	into	into	IN
25914	1161	4	cakes	cake	NNS
25914	1161	5	,	,	,
25914	1161	6	but	but	CC
25914	1161	7	not	not	RB
25914	1161	8	too	too	RB
25914	1161	9	thin	thin	JJ
25914	1161	10	.	.	.
25914	1162	1	Fry	fry	CD
25914	1162	2	in	in	IN
25914	1162	3	as	as	RB
25914	1162	4	little	little	JJ
25914	1162	5	grease	grease	NN
25914	1162	6	as	as	IN
25914	1162	7	possible	possible	JJ
25914	1162	8	.	.	.
25914	1163	1	VII	VII	NNP
25914	1163	2	.	.	.
25914	1164	1	Pickles	Pickles	NNPS
25914	1164	2	and	and	CC
25914	1164	3	Chutneys	Chutneys	NNP
25914	1164	4	.	.	.
25914	1165	1	74	74	CD
25914	1165	2	.	.	.
25914	1166	1	Kausaundi	Kausaundi	NNP
25914	1166	2	Pickle	Pickle	NNP
25914	1166	3	(	(	-LRB-
25914	1166	4	Americanized	Americanized	NNP
25914	1166	5	)	)	-RRB-
25914	1166	6	.	.	.
25914	1167	1	This	this	DT
25914	1167	2	is	be	VBZ
25914	1167	3	a	a	DT
25914	1167	4	very	very	RB
25914	1167	5	sour	sour	JJ
25914	1167	6	pickle	pickle	NN
25914	1167	7	.	.	.
25914	1168	1	In	in	IN
25914	1168	2	India	India	NNP
25914	1168	3	it	-PRON-	PRP
25914	1168	4	is	be	VBZ
25914	1168	5	always	always	RB
25914	1168	6	made	make	VBN
25914	1168	7	with	with	IN
25914	1168	8	sliced	slice	VBN
25914	1168	9	green	green	JJ
25914	1168	10	mango	mango	NN
25914	1168	11	,	,	,
25914	1168	12	but	but	CC
25914	1168	13	in	in	IN
25914	1168	14	this	this	DT
25914	1168	15	country	country	NN
25914	1168	16	very	very	RB
25914	1168	17	sour	sour	JJ
25914	1168	18	green	green	JJ
25914	1168	19	apples	apple	NNS
25914	1168	20	and	and	CC
25914	1168	21	lemons	lemon	NNS
25914	1168	22	do	do	VBP
25914	1168	23	very	very	RB
25914	1168	24	nicely	nicely	RB
25914	1168	25	.	.	.
25914	1169	1	[	[	-LRB-
25914	1169	2	Illustration	illustration	NN
25914	1169	3	:	:	:
25914	1169	4	THE	the	DT
25914	1169	5	SNAKE	SNAKE	NNP
25914	1169	6	CHARMER	CHARMER	NNP
25914	1169	7	]	]	-RRB-
25914	1169	8	Slice	Slice	NNP
25914	1169	9	thinly	thinly	RB
25914	1169	10	four	four	CD
25914	1169	11	lemons	lemon	NNS
25914	1169	12	.	.	.
25914	1170	1	Sprinkle	sprinkle	VB
25914	1170	2	well	well	RB
25914	1170	3	with	with	IN
25914	1170	4	salt	salt	NN
25914	1170	5	.	.	.
25914	1171	1	Cover	cover	VB
25914	1171	2	with	with	IN
25914	1171	3	vinegar	vinegar	NN
25914	1171	4	,	,	,
25914	1171	5	and	and	CC
25914	1171	6	let	let	VB
25914	1171	7	stand	stand	VB
25914	1171	8	for	for	IN
25914	1171	9	about	about	RB
25914	1171	10	a	a	DT
25914	1171	11	month	month	NN
25914	1171	12	.	.	.
25914	1172	1	Slice	slice	VB
25914	1172	2	thinly	thinly	RB
25914	1172	3	four	four	CD
25914	1172	4	very	very	RB
25914	1172	5	tart	tart	JJ
25914	1172	6	apples	apple	NNS
25914	1172	7	,	,	,
25914	1172	8	two	two	CD
25914	1172	9	onions	onion	NNS
25914	1172	10	,	,	,
25914	1172	11	six	six	CD
25914	1172	12	large	large	JJ
25914	1172	13	sour	sour	JJ
25914	1172	14	cucumber	cucumber	NN
25914	1172	15	pickles	pickle	NNS
25914	1172	16	,	,	,
25914	1172	17	and	and	CC
25914	1172	18	three	three	CD
25914	1172	19	large	large	JJ
25914	1172	20	red	red	JJ
25914	1172	21	peppers	pepper	NNS
25914	1172	22	.	.	.
25914	1173	1	After	after	IN
25914	1173	2	they	-PRON-	PRP
25914	1173	3	are	be	VBP
25914	1173	4	sliced	slice	VBN
25914	1173	5	mix	mix	NN
25914	1173	6	intimately	intimately	RB
25914	1173	7	,	,	,
25914	1173	8	then	then	RB
25914	1173	9	add	add	VB
25914	1173	10	two	two	CD
25914	1173	11	tablespoonfuls	tablespoonful	NNS
25914	1173	12	of	of	IN
25914	1173	13	ground	ground	NN
25914	1173	14	mustard	mustard	NN
25914	1173	15	seed	seed	NN
25914	1173	16	,	,	,
25914	1173	17	a	a	DT
25914	1173	18	little	little	JJ
25914	1173	19	salt	salt	NN
25914	1173	20	,	,	,
25914	1173	21	and	and	CC
25914	1173	22	,	,	,
25914	1173	23	if	if	IN
25914	1173	24	the	the	DT
25914	1173	25	peppers	pepper	NNS
25914	1173	26	are	be	VBP
25914	1173	27	mild	mild	JJ
25914	1173	28	,	,	,
25914	1173	29	a	a	DT
25914	1173	30	little	little	JJ
25914	1173	31	cayenne	cayenne	NN
25914	1173	32	pepper	pepper	NN
25914	1173	33	;	;	:
25914	1173	34	also	also	RB
25914	1173	35	add	add	VB
25914	1173	36	two	two	CD
25914	1173	37	tablespoonfuls	tablespoonful	NNS
25914	1173	38	of	of	IN
25914	1173	39	thinly	thinly	RB
25914	1173	40	-	-	HYPH
25914	1173	41	sliced	slice	VBN
25914	1173	42	green	green	JJ
25914	1173	43	ginger	ginger	NN
25914	1173	44	and	and	CC
25914	1173	45	one	one	CD
25914	1173	46	tablespoonful	tablespoonful	NN
25914	1173	47	of	of	IN
25914	1173	48	finely	finely	RB
25914	1173	49	-	-	HYPH
25914	1173	50	minced	mince	VBN
25914	1173	51	garlic	garlic	NN
25914	1173	52	.	.	.
25914	1174	1	Drain	drain	VB
25914	1174	2	the	the	DT
25914	1174	3	salt	salt	NN
25914	1174	4	and	and	CC
25914	1174	5	vinegar	vinegar	NN
25914	1174	6	from	from	IN
25914	1174	7	the	the	DT
25914	1174	8	lemons	lemon	NNS
25914	1174	9	and	and	CC
25914	1174	10	add	add	VB
25914	1174	11	them	-PRON-	PRP
25914	1174	12	to	to	IN
25914	1174	13	the	the	DT
25914	1174	14	rest	rest	NN
25914	1174	15	of	of	IN
25914	1174	16	the	the	DT
25914	1174	17	mixture	mixture	NN
25914	1174	18	.	.	.
25914	1175	1	Roast	roast	NN
25914	1175	2	two	two	CD
25914	1175	3	tablespoonfuls	tablespoonful	NNS
25914	1175	4	of	of	IN
25914	1175	5	turmeric	turmeric	NN
25914	1175	6	until	until	IN
25914	1175	7	the	the	DT
25914	1175	8	raw	raw	JJ
25914	1175	9	taste	taste	NN
25914	1175	10	is	be	VBZ
25914	1175	11	taken	take	VBN
25914	1175	12	away	away	RB
25914	1175	13	,	,	,
25914	1175	14	then	then	RB
25914	1175	15	mix	mix	VB
25914	1175	16	with	with	IN
25914	1175	17	it	-PRON-	PRP
25914	1175	18	two	two	CD
25914	1175	19	tablespoonfuls	tablespoonful	NNS
25914	1175	20	of	of	IN
25914	1175	21	ground	ground	NN
25914	1175	22	mustard	mustard	NN
25914	1175	23	;	;	:
25914	1175	24	add	add	VB
25914	1175	25	to	to	IN
25914	1175	26	this	this	DT
25914	1175	27	a	a	DT
25914	1175	28	cup	cup	NN
25914	1175	29	of	of	IN
25914	1175	30	salad	salad	NN
25914	1175	31	and	and	CC
25914	1175	32	a	a	DT
25914	1175	33	cup	cup	NN
25914	1175	34	of	of	IN
25914	1175	35	vinegar	vinegar	NN
25914	1175	36	.	.	.
25914	1176	1	Mix	mix	VB
25914	1176	2	well	well	RB
25914	1176	3	together	together	RB
25914	1176	4	and	and	CC
25914	1176	5	pour	pour	VB
25914	1176	6	over	over	IN
25914	1176	7	the	the	DT
25914	1176	8	pickles	pickle	NNS
25914	1176	9	.	.	.
25914	1177	1	If	if	IN
25914	1177	2	there	there	EX
25914	1177	3	is	be	VBZ
25914	1177	4	not	not	RB
25914	1177	5	enough	enough	JJ
25914	1177	6	oil	oil	NN
25914	1177	7	and	and	CC
25914	1177	8	vinegar	vinegar	NN
25914	1177	9	to	to	TO
25914	1177	10	cover	cover	VB
25914	1177	11	it	-PRON-	PRP
25914	1177	12	,	,	,
25914	1177	13	add	add	VB
25914	1177	14	equal	equal	JJ
25914	1177	15	parts	part	NNS
25914	1177	16	of	of	IN
25914	1177	17	each	each	DT
25914	1177	18	until	until	IN
25914	1177	19	the	the	DT
25914	1177	20	pickle	pickle	NN
25914	1177	21	is	be	VBZ
25914	1177	22	well	well	RB
25914	1177	23	covered	cover	VBN
25914	1177	24	.	.	.
25914	1178	1	This	this	DT
25914	1178	2	pickle	pickle	NN
25914	1178	3	is	be	VBZ
25914	1178	4	not	not	RB
25914	1178	5	to	to	TO
25914	1178	6	be	be	VB
25914	1178	7	cooked	cook	VBN
25914	1178	8	,	,	,
25914	1178	9	but	but	CC
25914	1178	10	it	-PRON-	PRP
25914	1178	11	is	be	VBZ
25914	1178	12	best	good	JJS
25914	1178	13	to	to	TO
25914	1178	14	let	let	VB
25914	1178	15	it	-PRON-	PRP
25914	1178	16	stand	stand	VB
25914	1178	17	in	in	IN
25914	1178	18	the	the	DT
25914	1178	19	sun	sun	NN
25914	1178	20	for	for	IN
25914	1178	21	a	a	DT
25914	1178	22	number	number	NN
25914	1178	23	of	of	IN
25914	1178	24	days	day	NNS
25914	1178	25	.	.	.
25914	1179	1	If	if	IN
25914	1179	2	there	there	EX
25914	1179	3	is	be	VBZ
25914	1179	4	no	no	DT
25914	1179	5	sun	sun	NN
25914	1179	6	,	,	,
25914	1179	7	the	the	DT
25914	1179	8	warming	warming	NN
25914	1179	9	oven	oven	NNP
25914	1179	10	would	would	MD
25914	1179	11	do	do	VB
25914	1179	12	.	.	.
25914	1180	1	It	-PRON-	PRP
25914	1180	2	keeps	keep	VBZ
25914	1180	3	indefinitely	indefinitely	RB
25914	1180	4	,	,	,
25914	1180	5	and	and	CC
25914	1180	6	is	be	VBZ
25914	1180	7	very	very	RB
25914	1180	8	appetizing	appetizing	JJ
25914	1180	9	.	.	.
25914	1181	1	It	-PRON-	PRP
25914	1181	2	is	be	VBZ
25914	1181	3	fine	fine	JJ
25914	1181	4	for	for	IN
25914	1181	5	sandwiches	sandwich	NNS
25914	1181	6	.	.	.
25914	1182	1	A	a	DT
25914	1182	2	little	little	JJ
25914	1182	3	in	in	IN
25914	1182	4	Spanish	spanish	JJ
25914	1182	5	steak	steak	NN
25914	1182	6	or	or	CC
25914	1182	7	curry	curry	NN
25914	1182	8	adds	add	VBZ
25914	1182	9	much	much	JJ
25914	1182	10	to	to	IN
25914	1182	11	the	the	DT
25914	1182	12	flavor	flavor	NN
25914	1182	13	.	.	.
25914	1183	1	[	[	-LRB-
25914	1183	2	Illustration	illustration	NN
25914	1183	3	:	:	:
25914	1183	4	CARRYING	carry	VBG
25914	1183	5	TIMBER	timber	NN
25914	1183	6	IN	in	IN
25914	1183	7	RANGOON	rangoon	NN
25914	1183	8	]	]	-RRB-
25914	1183	9	VIII	viii	NN
25914	1183	10	.	.	.
25914	1184	1	Chutney	Chutney	NNP
25914	1184	2	.	.	.
25914	1185	1	Chutney	Chutney	NNP
25914	1185	2	is	be	VBZ
25914	1185	3	a	a	DT
25914	1185	4	sort	sort	NN
25914	1185	5	of	of	IN
25914	1185	6	a	a	DT
25914	1185	7	combination	combination	NN
25914	1185	8	pickle	pickle	NN
25914	1185	9	and	and	CC
25914	1185	10	preserve	preserve	VB
25914	1185	11	.	.	.
25914	1186	1	It	-PRON-	PRP
25914	1186	2	is	be	VBZ
25914	1186	3	usually	usually	RB
25914	1186	4	made	make	VBN
25914	1186	5	rather	rather	RB
25914	1186	6	sweetly	sweetly	RB
25914	1186	7	and	and	CC
25914	1186	8	very	very	RB
25914	1186	9	hot	hot	JJ
25914	1186	10	,	,	,
25914	1186	11	and	and	CC
25914	1186	12	is	be	VBZ
25914	1186	13	eaten	eat	VBN
25914	1186	14	with	with	IN
25914	1186	15	curry	curry	NN
25914	1186	16	and	and	CC
25914	1186	17	rice	rice	NN
25914	1186	18	.	.	.
25914	1187	1	It	-PRON-	PRP
25914	1187	2	is	be	VBZ
25914	1187	3	,	,	,
25914	1187	4	however	however	RB
25914	1187	5	,	,	,
25914	1187	6	a	a	DT
25914	1187	7	fine	fine	JJ
25914	1187	8	relish	relish	NN
25914	1187	9	with	with	IN
25914	1187	10	all	all	DT
25914	1187	11	kinds	kind	NNS
25914	1187	12	of	of	IN
25914	1187	13	meats	meat	NNS
25914	1187	14	.	.	.
25914	1188	1	In	in	IN
25914	1188	2	India	India	NNP
25914	1188	3	it	-PRON-	PRP
25914	1188	4	is	be	VBZ
25914	1188	5	usually	usually	RB
25914	1188	6	made	make	VBN
25914	1188	7	of	of	IN
25914	1188	8	the	the	DT
25914	1188	9	sliced	slice	VBN
25914	1188	10	green	green	JJ
25914	1188	11	mango	mango	NN
25914	1188	12	;	;	:
25914	1188	13	but	but	CC
25914	1188	14	of	of	IN
25914	1188	15	course	course	NN
25914	1188	16	we	-PRON-	PRP
25914	1188	17	have	have	VBP
25914	1188	18	n't	not	RB
25914	1188	19	mangoes	mango	NNS
25914	1188	20	here	here	RB
25914	1188	21	,	,	,
25914	1188	22	so	so	RB
25914	1188	23	we	-PRON-	PRP
25914	1188	24	have	have	VBP
25914	1188	25	to	to	TO
25914	1188	26	use	use	VB
25914	1188	27	what	what	WP
25914	1188	28	we	-PRON-	PRP
25914	1188	29	can	can	MD
25914	1188	30	get	get	VB
25914	1188	31	.	.	.
25914	1189	1	Any	any	DT
25914	1189	2	tart	tart	JJ
25914	1189	3	fruit	fruit	NN
25914	1189	4	makes	make	VBZ
25914	1189	5	good	good	JJ
25914	1189	6	chutney	chutney	NN
25914	1189	7	.	.	.
25914	1190	1	75	75	CD
25914	1190	2	.	.	.
25914	1191	1	Lemon	Lemon	NNP
25914	1191	2	Chutney	Chutney	NNP
25914	1191	3	.	.	.
25914	1192	1	Cut	cut	VB
25914	1192	2	a	a	DT
25914	1192	3	pound	pound	NN
25914	1192	4	of	of	IN
25914	1192	5	lemons	lemon	NNS
25914	1192	6	in	in	IN
25914	1192	7	twelve	twelve	CD
25914	1192	8	bits	bit	NNS
25914	1192	9	each	each	DT
25914	1192	10	,	,	,
25914	1192	11	and	and	CC
25914	1192	12	cook	cook	VB
25914	1192	13	in	in	IN
25914	1192	14	vinegar	vinegar	NN
25914	1192	15	and	and	CC
25914	1192	16	a	a	DT
25914	1192	17	very	very	RB
25914	1192	18	little	little	JJ
25914	1192	19	salt	salt	NN
25914	1192	20	until	until	IN
25914	1192	21	the	the	DT
25914	1192	22	rinds	rind	NNS
25914	1192	23	are	be	VBP
25914	1192	24	perfectly	perfectly	RB
25914	1192	25	tender	tender	JJ
25914	1192	26	.	.	.
25914	1193	1	Drain	drain	NN
25914	1193	2	.	.	.
25914	1194	1	Dissolve	dissolve	VB
25914	1194	2	a	a	DT
25914	1194	3	pound	pound	NN
25914	1194	4	of	of	IN
25914	1194	5	sugar	sugar	NN
25914	1194	6	in	in	IN
25914	1194	7	a	a	DT
25914	1194	8	quart	quart	NN
25914	1194	9	of	of	IN
25914	1194	10	vinegar	vinegar	NN
25914	1194	11	;	;	,
25914	1194	12	put	put	VBN
25914	1194	13	in	in	IN
25914	1194	14	the	the	DT
25914	1194	15	lemons	lemon	NNS
25914	1194	16	and	and	CC
25914	1194	17	cook	cook	NN
25914	1194	18	until	until	IN
25914	1194	19	the	the	DT
25914	1194	20	mixture	mixture	NN
25914	1194	21	becomes	become	VBZ
25914	1194	22	thick	thick	JJ
25914	1194	23	like	like	IN
25914	1194	24	jam	jam	NN
25914	1194	25	.	.	.
25914	1195	1	Then	then	RB
25914	1195	2	add	add	VB
25914	1195	3	a	a	DT
25914	1195	4	teaspoonful	teaspoonful	NN
25914	1195	5	of	of	IN
25914	1195	6	cayenne	cayenne	NN
25914	1195	7	pepper	pepper	NN
25914	1195	8	(	(	-LRB-
25914	1195	9	or	or	CC
25914	1195	10	less	less	RBR
25914	1195	11	)	)	-RRB-
25914	1195	12	,	,	,
25914	1195	13	two	two	CD
25914	1195	14	tablespoonfuls	tablespoonful	NNS
25914	1195	15	of	of	IN
25914	1195	16	minced	mince	VBN
25914	1195	17	ginger	ginger	NN
25914	1195	18	,	,	,
25914	1195	19	two	two	CD
25914	1195	20	tablespoonfuls	tablespoonful	NNS
25914	1195	21	of	of	IN
25914	1195	22	mustard	mustard	NN
25914	1195	23	seed	seed	NN
25914	1195	24	,	,	,
25914	1195	25	and	and	CC
25914	1195	26	a	a	DT
25914	1195	27	pound	pound	NN
25914	1195	28	of	of	IN
25914	1195	29	raisins	raisin	NNS
25914	1195	30	.	.	.
25914	1196	1	Mix	mix	VB
25914	1196	2	all	all	DT
25914	1196	3	together	together	RB
25914	1196	4	and	and	CC
25914	1196	5	boil	boil	VB
25914	1196	6	ten	ten	CD
25914	1196	7	minutes	minute	NNS
25914	1196	8	longer	long	RBR
25914	1196	9	.	.	.
25914	1197	1	76	76	CD
25914	1197	2	.	.	.
25914	1198	1	Apple	Apple	NNP
25914	1198	2	Chutney	Chutney	NNP
25914	1198	3	.	.	.
25914	1199	1	Boil	boil	VB
25914	1199	2	together	together	RB
25914	1199	3	three	three	CD
25914	1199	4	pounds	pound	NNS
25914	1199	5	of	of	IN
25914	1199	6	sliced	slice	VBN
25914	1199	7	apples	apple	NNS
25914	1199	8	,	,	,
25914	1199	9	two	two	CD
25914	1199	10	pounds	pound	NNS
25914	1199	11	of	of	IN
25914	1199	12	sugar	sugar	NN
25914	1199	13	,	,	,
25914	1199	14	and	and	CC
25914	1199	15	a	a	DT
25914	1199	16	quart	quart	NN
25914	1199	17	of	of	IN
25914	1199	18	strong	strong	JJ
25914	1199	19	vinegar	vinegar	NN
25914	1199	20	.	.	.
25914	1200	1	When	when	WRB
25914	1200	2	this	this	DT
25914	1200	3	begins	begin	VBZ
25914	1200	4	to	to	TO
25914	1200	5	get	get	VB
25914	1200	6	like	like	IN
25914	1200	7	jam	jam	NNP
25914	1200	8	,	,	,
25914	1200	9	add	add	VB
25914	1200	10	half	half	PDT
25914	1200	11	a	a	DT
25914	1200	12	pound	pound	NN
25914	1200	13	of	of	IN
25914	1200	14	raisins	raisin	NNS
25914	1200	15	,	,	,
25914	1200	16	four	four	CD
25914	1200	17	teaspoonfuls	teaspoonful	NNS
25914	1200	18	of	of	IN
25914	1200	19	finely	finely	RB
25914	1200	20	-	-	HYPH
25914	1200	21	minced	mince	VBN
25914	1200	22	garlic	garlic	NN
25914	1200	23	,	,	,
25914	1200	24	two	two	CD
25914	1200	25	tablespoonfuls	tablespoonful	NNS
25914	1200	26	of	of	IN
25914	1200	27	thinly	thinly	RB
25914	1200	28	-	-	HYPH
25914	1200	29	sliced	slice	VBN
25914	1200	30	green	green	JJ
25914	1200	31	ginger	ginger	NN
25914	1200	32	,	,	,
25914	1200	33	one	one	CD
25914	1200	34	teaspoonful	teaspoonful	NN
25914	1200	35	of	of	IN
25914	1200	36	red	red	JJ
25914	1200	37	pepper	pepper	NN
25914	1200	38	,	,	,
25914	1200	39	and	and	CC
25914	1200	40	one	one	CD
25914	1200	41	ounce	ounce	NN
25914	1200	42	of	of	IN
25914	1200	43	mustard	mustard	NN
25914	1200	44	seed	seed	NN
25914	1200	45	.	.	.
25914	1201	1	Let	let	VB
25914	1201	2	simmer	simmer	NN
25914	1201	3	a	a	DT
25914	1201	4	while	while	NN
25914	1201	5	,	,	,
25914	1201	6	then	then	RB
25914	1201	7	bottle	bottle	VB
25914	1201	8	and	and	CC
25914	1201	9	expose	expose	VB
25914	1201	10	to	to	IN
25914	1201	11	the	the	DT
25914	1201	12	sun	sun	NN
25914	1201	13	.	.	.
25914	1202	1	Apricot	Apricot	NNP
25914	1202	2	chutney	chutney	NN
25914	1202	3	is	be	VBZ
25914	1202	4	delicious	delicious	NNP
25914	1202	5	made	make	VBD
25914	1202	6	the	the	DT
25914	1202	7	same	same	JJ
25914	1202	8	way	way	NN
25914	1202	9	,	,	,
25914	1202	10	with	with	IN
25914	1202	11	the	the	DT
25914	1202	12	addition	addition	NN
25914	1202	13	of	of	IN
25914	1202	14	several	several	JJ
25914	1202	15	ounces	ounce	NNS
25914	1202	16	of	of	IN
25914	1202	17	apricot	apricot	NNP
25914	1202	18	pits	pit	NNS
25914	1202	19	,	,	,
25914	1202	20	blanched	blanch	VBD
25914	1202	21	and	and	CC
25914	1202	22	minced	mince	VBN
25914	1202	23	.	.	.
25914	1203	1	77	77	CD
25914	1203	2	.	.	.
25914	1204	1	Rhubarb	Rhubarb	NNP
25914	1204	2	Chutney	Chutney	NNP
25914	1204	3	.	.	.
25914	1205	1	Make	make	VB
25914	1205	2	just	just	RB
25914	1205	3	like	like	IN
25914	1205	4	apple	apple	NN
25914	1205	5	chutney	chutney	NNP
25914	1205	6	,	,	,
25914	1205	7	only	only	RB
25914	1205	8	use	use	VBP
25914	1205	9	less	less	JJR
25914	1205	10	vinegar	vinegar	NN
25914	1205	11	.	.	.
25914	1206	1	In	in	IN
25914	1206	2	addition	addition	NN
25914	1206	3	to	to	IN
25914	1206	4	the	the	DT
25914	1206	5	raisins	raisin	NNS
25914	1206	6	and	and	CC
25914	1206	7	other	other	JJ
25914	1206	8	ingredients	ingredient	NNS
25914	1206	9	,	,	,
25914	1206	10	add	add	VB
25914	1206	11	a	a	DT
25914	1206	12	teacupful	teacupful	NN
25914	1206	13	of	of	IN
25914	1206	14	finely	finely	RB
25914	1206	15	-	-	HYPH
25914	1206	16	minced	mince	VBN
25914	1206	17	and	and	CC
25914	1206	18	blanched	blanch	VBN
25914	1206	19	almonds	almond	NNS
25914	1206	20	.	.	.
25914	1207	1	This	this	DT
25914	1207	2	is	be	VBZ
25914	1207	3	worth	worth	JJ
25914	1207	4	trying	try	VBG
25914	1207	5	.	.	.
25914	1208	1	Less	Less	JJR
25914	1208	2	red	red	JJ
25914	1208	3	pepper	pepper	NN
25914	1208	4	might	may	MD
25914	1208	5	be	be	VB
25914	1208	6	used	use	VBN
25914	1208	7	.	.	.
25914	1209	1	78	78	CD
25914	1209	2	.	.	.
25914	1210	1	Carrot	Carrot	NNP
25914	1210	2	Pickle	Pickle	NNP
25914	1210	3	.	.	.
25914	1211	1	Cut	cut	VB
25914	1211	2	the	the	DT
25914	1211	3	carrots	carrot	NNS
25914	1211	4	any	any	DT
25914	1211	5	way	way	NN
25914	1211	6	that	that	WDT
25914	1211	7	is	be	VBZ
25914	1211	8	desired	desire	VBN
25914	1211	9	.	.	.
25914	1212	1	If	if	IN
25914	1212	2	they	-PRON-	PRP
25914	1212	3	are	be	VBP
25914	1212	4	very	very	RB
25914	1212	5	small	small	JJ
25914	1212	6	they	-PRON-	PRP
25914	1212	7	need	nee	MD
25914	1212	8	not	not	RB
25914	1212	9	be	be	VB
25914	1212	10	cut	cut	VBN
25914	1212	11	at	at	RB
25914	1212	12	all	all	RB
25914	1212	13	.	.	.
25914	1213	1	Sprinkle	sprinkle	VB
25914	1213	2	them	-PRON-	PRP
25914	1213	3	well	well	RB
25914	1213	4	with	with	IN
25914	1213	5	salt	salt	NN
25914	1213	6	and	and	CC
25914	1213	7	dry	dry	VB
25914	1213	8	them	-PRON-	PRP
25914	1213	9	in	in	IN
25914	1213	10	the	the	DT
25914	1213	11	sun	sun	NN
25914	1213	12	for	for	IN
25914	1213	13	three	three	CD
25914	1213	14	days	day	NNS
25914	1213	15	,	,	,
25914	1213	16	being	be	VBG
25914	1213	17	careful	careful	JJ
25914	1213	18	not	not	RB
25914	1213	19	to	to	TO
25914	1213	20	forget	forget	VB
25914	1213	21	to	to	TO
25914	1213	22	bring	bring	VB
25914	1213	23	them	-PRON-	PRP
25914	1213	24	in	in	RB
25914	1213	25	at	at	IN
25914	1213	26	night	night	NN
25914	1213	27	.	.	.
25914	1214	1	For	for	IN
25914	1214	2	a	a	DT
25914	1214	3	pound	pound	NN
25914	1214	4	of	of	IN
25914	1214	5	carrots	carrot	NNS
25914	1214	6	take	take	VBP
25914	1214	7	a	a	DT
25914	1214	8	tablespoonful	tablespoonful	NN
25914	1214	9	of	of	IN
25914	1214	10	mustard	mustard	NN
25914	1214	11	seed	seed	NN
25914	1214	12	,	,	,
25914	1214	13	half	half	PDT
25914	1214	14	a	a	DT
25914	1214	15	dozen	dozen	NN
25914	1214	16	peppers	pepper	NNS
25914	1214	17	(	(	-LRB-
25914	1214	18	sliced	sliced	JJ
25914	1214	19	)	)	-RRB-
25914	1214	20	,	,	,
25914	1214	21	two	two	CD
25914	1214	22	tablespoonfuls	tablespoonful	NNS
25914	1214	23	of	of	IN
25914	1214	24	green	green	JJ
25914	1214	25	ginger	ginger	NN
25914	1214	26	(	(	-LRB-
25914	1214	27	sliced	sliced	JJ
25914	1214	28	)	)	-RRB-
25914	1214	29	,	,	,
25914	1214	30	and	and	CC
25914	1214	31	two	two	CD
25914	1214	32	garlics	garlic	NNS
25914	1214	33	(	(	-LRB-
25914	1214	34	finely	finely	RB
25914	1214	35	-	-	HYPH
25914	1214	36	minced	mince	VBN
25914	1214	37	)	)	-RRB-
25914	1214	38	.	.	.
25914	1215	1	Cover	cover	VB
25914	1215	2	with	with	IN
25914	1215	3	vinegar	vinegar	NN
25914	1215	4	.	.	.
25914	1216	1	These	these	DT
25914	1216	2	are	be	VBP
25914	1216	3	excellent	excellent	JJ
25914	1216	4	.	.	.
25914	1217	1	79	79	CD
25914	1217	2	.	.	.
25914	1218	1	Mixed	mixed	JJ
25914	1218	2	Vegetable	Vegetable	NNP
25914	1218	3	Pickle	Pickle	NNP
25914	1218	4	.	.	.
25914	1219	1	Eggplant	eggplant	JJ
25914	1219	2	,	,	,
25914	1219	3	radishes	radish	NNS
25914	1219	4	,	,	,
25914	1219	5	onions	onion	NNS
25914	1219	6	,	,	,
25914	1219	7	carrots	carrot	NNS
25914	1219	8	,	,	,
25914	1219	9	peppers	pepper	NNS
25914	1219	10	,	,	,
25914	1219	11	all	all	DT
25914	1219	12	are	be	VBP
25914	1219	13	largely	largely	RB
25914	1219	14	used	use	VBN
25914	1219	15	in	in	IN
25914	1219	16	making	make	VBG
25914	1219	17	pickles	pickle	NNS
25914	1219	18	in	in	IN
25914	1219	19	India	India	NNP
25914	1219	20	.	.	.
25914	1220	1	They	-PRON-	PRP
25914	1220	2	are	be	VBP
25914	1220	3	chopped	chop	VBN
25914	1220	4	,	,	,
25914	1220	5	sprinkled	sprinkle	VBN
25914	1220	6	with	with	IN
25914	1220	7	salt	salt	NN
25914	1220	8	,	,	,
25914	1220	9	and	and	CC
25914	1220	10	dried	dry	VBN
25914	1220	11	for	for	IN
25914	1220	12	several	several	JJ
25914	1220	13	days	day	NNS
25914	1220	14	in	in	IN
25914	1220	15	the	the	DT
25914	1220	16	hot	hot	JJ
25914	1220	17	sunshine	sunshine	NN
25914	1220	18	.	.	.
25914	1221	1	Mustard	mustard	NN
25914	1221	2	seed	seed	NN
25914	1221	3	,	,	,
25914	1221	4	turmeric	turmeric	JJ
25914	1221	5	,	,	,
25914	1221	6	and	and	CC
25914	1221	7	minced	mince	VBN
25914	1221	8	garlic	garlic	NN
25914	1221	9	are	be	VBP
25914	1221	10	usually	usually	RB
25914	1221	11	added	add	VBN
25914	1221	12	.	.	.
25914	1222	1	After	after	IN
25914	1222	2	several	several	JJ
25914	1222	3	days	day	NNS
25914	1222	4	of	of	IN
25914	1222	5	sunning	sunning	NN
25914	1222	6	they	-PRON-	PRP
25914	1222	7	are	be	VBP
25914	1222	8	bottled	bottle	VBN
25914	1222	9	,	,	,
25914	1222	10	covered	cover	VBN
25914	1222	11	with	with	IN
25914	1222	12	vinegar	vinegar	NN
25914	1222	13	which	which	WDT
25914	1222	14	has	have	VBZ
25914	1222	15	been	be	VBN
25914	1222	16	boiled	boil	VBN
25914	1222	17	,	,	,
25914	1222	18	but	but	CC
25914	1222	19	which	which	WDT
25914	1222	20	has	have	VBZ
25914	1222	21	been	be	VBN
25914	1222	22	cooled	cool	VBN
25914	1222	23	.	.	.
25914	1223	1	IX	ix	NN
25914	1223	2	.	.	.
25914	1224	1	Most	Most	JJS
25914	1224	2	Everything	everything	NN
25914	1224	3	.	.	.
25914	1225	1	Many	many	JJ
25914	1225	2	of	of	IN
25914	1225	3	the	the	DT
25914	1225	4	cooks	cook	NNS
25914	1225	5	in	in	IN
25914	1225	6	India	India	NNP
25914	1225	7	make	make	VBP
25914	1225	8	a	a	DT
25914	1225	9	very	very	RB
25914	1225	10	simple	simple	JJ
25914	1225	11	puff	puff	NN
25914	1225	12	paste	paste	NN
25914	1225	13	.	.	.
25914	1226	1	[	[	-LRB-
25914	1226	2	Illustration	illustration	NN
25914	1226	3	:	:	:
25914	1226	4	A	a	DT
25914	1226	5	FAKIR	FAKIR	NNP
25914	1226	6	OF	of	IN
25914	1226	7	BOMBAY	BOMBAY	NNP
25914	1226	8	]	]	-RRB-
25914	1226	9	80	80	CD
25914	1226	10	.	.	.
25914	1227	1	Puff	Puff	NNP
25914	1227	2	Paste	Paste	NNP
25914	1227	3	.	.	.
25914	1228	1	Make	make	VB
25914	1228	2	a	a	DT
25914	1228	3	dough	dough	NN
25914	1228	4	out	out	IN
25914	1228	5	of	of	IN
25914	1228	6	a	a	DT
25914	1228	7	pound	pound	NN
25914	1228	8	of	of	IN
25914	1228	9	flour	flour	NN
25914	1228	10	and	and	CC
25914	1228	11	sufficient	sufficient	JJ
25914	1228	12	water	water	NN
25914	1228	13	.	.	.
25914	1229	1	Knead	knead	NN
25914	1229	2	for	for	IN
25914	1229	3	fifteen	fifteen	CD
25914	1229	4	minutes	minute	NNS
25914	1229	5	.	.	.
25914	1230	1	Roll	roll	VB
25914	1230	2	in	in	IN
25914	1230	3	a	a	DT
25914	1230	4	damp	damp	JJ
25914	1230	5	cloth	cloth	NN
25914	1230	6	and	and	CC
25914	1230	7	set	set	VB
25914	1230	8	aside	aside	RB
25914	1230	9	.	.	.
25914	1231	1	After	after	IN
25914	1231	2	an	an	DT
25914	1231	3	hour	hour	NN
25914	1231	4	or	or	CC
25914	1231	5	so	so	RB
25914	1231	6	knead	knead	VB
25914	1231	7	again	again	RB
25914	1231	8	.	.	.
25914	1232	1	Then	then	RB
25914	1232	2	add	add	VB
25914	1232	3	a	a	DT
25914	1232	4	spoonful	spoonful	NN
25914	1232	5	of	of	IN
25914	1232	6	shortening	shorten	VBG
25914	1232	7	at	at	IN
25914	1232	8	a	a	DT
25914	1232	9	time	time	NN
25914	1232	10	until	until	IN
25914	1232	11	the	the	DT
25914	1232	12	dough	dough	NN
25914	1232	13	begins	begin	VBZ
25914	1232	14	to	to	TO
25914	1232	15	crack	crack	VB
25914	1232	16	and	and	CC
25914	1232	17	looks	look	VBZ
25914	1232	18	rough	rough	JJ
25914	1232	19	.	.	.
25914	1233	1	Roll	roll	VB
25914	1233	2	out	out	RP
25914	1233	3	in	in	IN
25914	1233	4	a	a	DT
25914	1233	5	sheet	sheet	NN
25914	1233	6	,	,	,
25914	1233	7	cut	cut	VBN
25914	1233	8	in	in	IN
25914	1233	9	four	four	CD
25914	1233	10	pieces	piece	NNS
25914	1233	11	,	,	,
25914	1233	12	place	place	VB
25914	1233	13	one	one	CD
25914	1233	14	upon	upon	IN
25914	1233	15	the	the	DT
25914	1233	16	other	other	JJ
25914	1233	17	,	,	,
25914	1233	18	roll	roll	VB
25914	1233	19	again	again	RB
25914	1233	20	,	,	,
25914	1233	21	cut	cut	VBN
25914	1233	22	in	in	IN
25914	1233	23	four	four	CD
25914	1233	24	pieces	piece	NNS
25914	1233	25	again	again	RB
25914	1233	26	.	.	.
25914	1234	1	Repeat	repeat	VB
25914	1234	2	this	this	DT
25914	1234	3	four	four	CD
25914	1234	4	times	time	NNS
25914	1234	5	,	,	,
25914	1234	6	then	then	RB
25914	1234	7	roll	roll	VB
25914	1234	8	it	-PRON-	PRP
25914	1234	9	into	into	IN
25914	1234	10	a	a	DT
25914	1234	11	sheet	sheet	NN
25914	1234	12	,	,	,
25914	1234	13	spread	spread	VB
25914	1234	14	it	-PRON-	PRP
25914	1234	15	with	with	IN
25914	1234	16	shortening	shortening	NN
25914	1234	17	of	of	IN
25914	1234	18	some	some	DT
25914	1234	19	kind	kind	NN
25914	1234	20	,	,	,
25914	1234	21	cut	cut	VBN
25914	1234	22	in	in	IN
25914	1234	23	four	four	CD
25914	1234	24	pieces	piece	NNS
25914	1234	25	,	,	,
25914	1234	26	and	and	CC
25914	1234	27	place	place	VB
25914	1234	28	one	one	CD
25914	1234	29	over	over	IN
25914	1234	30	the	the	DT
25914	1234	31	other	other	JJ
25914	1234	32	.	.	.
25914	1235	1	Then	then	RB
25914	1235	2	roll	roll	VB
25914	1235	3	for	for	IN
25914	1235	4	the	the	DT
25914	1235	5	last	last	JJ
25914	1235	6	time	time	NN
25914	1235	7	.	.	.
25914	1236	1	The	the	DT
25914	1236	2	advantage	advantage	NN
25914	1236	3	of	of	IN
25914	1236	4	this	this	DT
25914	1236	5	method	method	NN
25914	1236	6	is	be	VBZ
25914	1236	7	that	that	IN
25914	1236	8	it	-PRON-	PRP
25914	1236	9	takes	take	VBZ
25914	1236	10	comparatively	comparatively	RB
25914	1236	11	little	little	JJ
25914	1236	12	shortening	shortening	NN
25914	1236	13	and	and	CC
25914	1236	14	is	be	VBZ
25914	1236	15	always	always	RB
25914	1236	16	light	light	JJ
25914	1236	17	and	and	CC
25914	1236	18	flaky	flaky	JJ
25914	1236	19	.	.	.
25914	1237	1	It	-PRON-	PRP
25914	1237	2	makes	make	VBZ
25914	1237	3	a	a	DT
25914	1237	4	delicious	delicious	JJ
25914	1237	5	pastry	pastry	NN
25914	1237	6	for	for	IN
25914	1237	7	cheese	cheese	NN
25914	1237	8	cakes	cake	NNS
25914	1237	9	.	.	.
25914	1238	1	81	81	CD
25914	1238	2	.	.	.
25914	1239	1	Cheese	Cheese	NNP
25914	1239	2	Cakes	Cakes	NNPS
25914	1239	3	.	.	.
25914	1240	1	Place	place	NN
25914	1240	2	two	two	CD
25914	1240	3	cups	cup	NNS
25914	1240	4	of	of	IN
25914	1240	5	pure	pure	JJ
25914	1240	6	milk	milk	NN
25914	1240	7	over	over	IN
25914	1240	8	the	the	DT
25914	1240	9	fire	fire	NN
25914	1240	10	and	and	CC
25914	1240	11	when	when	WRB
25914	1240	12	the	the	DT
25914	1240	13	milk	milk	NN
25914	1240	14	begins	begin	VBZ
25914	1240	15	to	to	TO
25914	1240	16	boil	boil	VB
25914	1240	17	squeeze	squeeze	VB
25914	1240	18	the	the	DT
25914	1240	19	juice	juice	NN
25914	1240	20	of	of	IN
25914	1240	21	a	a	DT
25914	1240	22	lemon	lemon	NN
25914	1240	23	into	into	IN
25914	1240	24	it	-PRON-	PRP
25914	1240	25	.	.	.
25914	1241	1	The	the	DT
25914	1241	2	milk	milk	NN
25914	1241	3	will	will	MD
25914	1241	4	at	at	IN
25914	1241	5	once	once	RB
25914	1241	6	curdle	curdle	VB
25914	1241	7	.	.	.
25914	1242	1	Drain	drain	VB
25914	1242	2	off	off	IN
25914	1242	3	the	the	DT
25914	1242	4	curds	curd	NNS
25914	1242	5	.	.	.
25914	1243	1	To	to	IN
25914	1243	2	these	these	DT
25914	1243	3	curds	curd	NNS
25914	1243	4	add	add	VB
25914	1243	5	the	the	DT
25914	1243	6	yolks	yolk	NNS
25914	1243	7	of	of	IN
25914	1243	8	two	two	CD
25914	1243	9	eggs	egg	NNS
25914	1243	10	,	,	,
25914	1243	11	a	a	DT
25914	1243	12	tablespoonful	tablespoonful	NN
25914	1243	13	of	of	IN
25914	1243	14	butter	butter	NN
25914	1243	15	,	,	,
25914	1243	16	a	a	DT
25914	1243	17	small	small	JJ
25914	1243	18	cup	cup	NN
25914	1243	19	of	of	IN
25914	1243	20	sugar	sugar	NN
25914	1243	21	,	,	,
25914	1243	22	and	and	CC
25914	1243	23	a	a	DT
25914	1243	24	small	small	JJ
25914	1243	25	cup	cup	NN
25914	1243	26	of	of	IN
25914	1243	27	ground	ground	NN
25914	1243	28	almonds	almond	VBZ
25914	1243	29	.	.	.
25914	1244	1	Walnuts	walnut	NNS
25914	1244	2	,	,	,
25914	1244	3	pecans	pecan	NNS
25914	1244	4	,	,	,
25914	1244	5	or	or	CC
25914	1244	6	any	any	DT
25914	1244	7	other	other	JJ
25914	1244	8	nuts	nut	NNS
25914	1244	9	would	would	MD
25914	1244	10	do	do	VB
25914	1244	11	all	all	RB
25914	1244	12	right	right	RB
25914	1244	13	.	.	.
25914	1245	1	Mix	mix	VB
25914	1245	2	all	all	RB
25914	1245	3	together	together	RB
25914	1245	4	smoothly	smoothly	RB
25914	1245	5	.	.	.
25914	1246	1	Line	line	NN
25914	1246	2	little	little	JJ
25914	1246	3	patty	patty	JJ
25914	1246	4	pans	pan	NNS
25914	1246	5	with	with	IN
25914	1246	6	the	the	DT
25914	1246	7	paste	paste	NN
25914	1246	8	(	(	-LRB-
25914	1246	9	No	no	UH
25914	1246	10	.	.	.
25914	1247	1	80	80	CD
25914	1247	2	)	)	-RRB-
25914	1247	3	,	,	,
25914	1247	4	and	and	CC
25914	1247	5	fill	fill	VB
25914	1247	6	with	with	IN
25914	1247	7	the	the	DT
25914	1247	8	curds	curd	NNS
25914	1247	9	.	.	.
25914	1248	1	Dust	Dust	NNP
25914	1248	2	powdered	powder	VBD
25914	1248	3	sugar	sugar	NN
25914	1248	4	over	over	IN
25914	1248	5	the	the	DT
25914	1248	6	top	top	JJ
25914	1248	7	and	and	CC
25914	1248	8	decorate	decorate	NN
25914	1248	9	with	with	IN
25914	1248	10	crossbars	crossbar	NNS
25914	1248	11	of	of	IN
25914	1248	12	pastry	pastry	NN
25914	1248	13	.	.	.
25914	1249	1	Bake	bake	VB
25914	1249	2	very	very	RB
25914	1249	3	slowly	slowly	RB
25914	1249	4	.	.	.
25914	1250	1	These	these	DT
25914	1250	2	cheese	cheese	NN
25914	1250	3	cakes	cake	NNS
25914	1250	4	are	be	VBP
25914	1250	5	always	always	RB
25914	1250	6	much	much	JJ
25914	1250	7	in	in	IN
25914	1250	8	evidence	evidence	NN
25914	1250	9	at	at	IN
25914	1250	10	afternoon	afternoon	NN
25914	1250	11	teas	tea	NNS
25914	1250	12	,	,	,
25914	1250	13	garden	garden	NN
25914	1250	14	parties	party	NNS
25914	1250	15	,	,	,
25914	1250	16	and	and	CC
25914	1250	17	all	all	DT
25914	1250	18	social	social	JJ
25914	1250	19	functions	function	NNS
25914	1250	20	in	in	IN
25914	1250	21	India	India	NNP
25914	1250	22	.	.	.
25914	1251	1	82	82	CD
25914	1251	2	.	.	.
25914	1252	1	Banana	Banana	NNP
25914	1252	2	Stew	Stew	NNP
25914	1252	3	with	with	IN
25914	1252	4	Cocoanut	Cocoanut	NNP
25914	1252	5	.	.	.
25914	1253	1	Boil	Boil	NNP
25914	1253	2	six	six	CD
25914	1253	3	bananas	banana	NNS
25914	1253	4	.	.	.
25914	1254	1	To	to	TO
25914	1254	2	boil	boil	VB
25914	1254	3	bananas	banana	NNS
25914	1254	4	do	do	VBP
25914	1254	5	not	not	RB
25914	1254	6	remove	remove	VB
25914	1254	7	the	the	DT
25914	1254	8	skins	skin	NNS
25914	1254	9	.	.	.
25914	1255	1	Just	just	RB
25914	1255	2	pour	pour	VB
25914	1255	3	enough	enough	JJ
25914	1255	4	boiling	boiling	NN
25914	1255	5	water	water	NN
25914	1255	6	over	over	IN
25914	1255	7	them	-PRON-	PRP
25914	1255	8	to	to	TO
25914	1255	9	cover	cover	VB
25914	1255	10	them	-PRON-	PRP
25914	1255	11	.	.	.
25914	1256	1	Add	add	VB
25914	1256	2	a	a	DT
25914	1256	3	little	little	JJ
25914	1256	4	salt	salt	NN
25914	1256	5	to	to	IN
25914	1256	6	the	the	DT
25914	1256	7	water	water	NN
25914	1256	8	.	.	.
25914	1257	1	As	as	RB
25914	1257	2	soon	soon	RB
25914	1257	3	as	as	IN
25914	1257	4	the	the	DT
25914	1257	5	skins	skin	NNS
25914	1257	6	crack	crack	VBP
25914	1257	7	they	-PRON-	PRP
25914	1257	8	are	be	VBP
25914	1257	9	done	do	VBN
25914	1257	10	.	.	.
25914	1258	1	Remove	remove	VB
25914	1258	2	and	and	CC
25914	1258	3	cool	cool	VB
25914	1258	4	.	.	.
25914	1259	1	When	when	WRB
25914	1259	2	cool	cool	JJ
25914	1259	3	,	,	,
25914	1259	4	take	take	VB
25914	1259	5	off	off	RP
25914	1259	6	the	the	DT
25914	1259	7	skins	skin	NNS
25914	1259	8	,	,	,
25914	1259	9	scrape	scrape	VB
25914	1259	10	the	the	DT
25914	1259	11	bananas	banana	NNS
25914	1259	12	a	a	DT
25914	1259	13	little	little	JJ
25914	1259	14	and	and	CC
25914	1259	15	split	split	VBD
25914	1259	16	them	-PRON-	PRP
25914	1259	17	.	.	.
25914	1260	1	Make	make	VB
25914	1260	2	a	a	DT
25914	1260	3	syrup	syrup	NN
25914	1260	4	of	of	IN
25914	1260	5	one	one	CD
25914	1260	6	cup	cup	NN
25914	1260	7	of	of	IN
25914	1260	8	sugar	sugar	NN
25914	1260	9	and	and	CC
25914	1260	10	half	half	PDT
25914	1260	11	a	a	DT
25914	1260	12	cup	cup	NN
25914	1260	13	of	of	IN
25914	1260	14	fresh	fresh	JJ
25914	1260	15	cocoanut	cocoanut	NN
25914	1260	16	and	and	CC
25914	1260	17	half	half	PDT
25914	1260	18	a	a	DT
25914	1260	19	cup	cup	NN
25914	1260	20	of	of	IN
25914	1260	21	water	water	NN
25914	1260	22	.	.	.
25914	1261	1	Pour	pour	VB
25914	1261	2	this	this	DT
25914	1261	3	over	over	IN
25914	1261	4	the	the	DT
25914	1261	5	boiled	boil	VBN
25914	1261	6	bananas	banana	NNS
25914	1261	7	and	and	CC
25914	1261	8	serve	serve	VB
25914	1261	9	.	.	.
25914	1262	1	This	this	DT
25914	1262	2	dish	dish	NN
25914	1262	3	is	be	VBZ
25914	1262	4	much	much	RB
25914	1262	5	appreciated	appreciate	VBN
25914	1262	6	by	by	IN
25914	1262	7	the	the	DT
25914	1262	8	children	child	NNS
25914	1262	9	.	.	.
25914	1263	1	Roselles	roselle	NNS
25914	1263	2	.	.	.
25914	1264	1	Roselles	roselle	NNS
25914	1264	2	are	be	VBP
25914	1264	3	a	a	DT
25914	1264	4	fruit	fruit	NN
25914	1264	5	belonging	belong	VBG
25914	1264	6	to	to	IN
25914	1264	7	the	the	DT
25914	1264	8	sorrel	sorrel	NNP
25914	1264	9	family	family	NN
25914	1264	10	.	.	.
25914	1265	1	The	the	DT
25914	1265	2	seed	seed	NN
25914	1265	3	is	be	VBZ
25914	1265	4	sown	sow	VBN
25914	1265	5	in	in	IN
25914	1265	6	the	the	DT
25914	1265	7	vegetable	vegetable	NN
25914	1265	8	garden	garden	NN
25914	1265	9	every	every	DT
25914	1265	10	year	year	NN
25914	1265	11	when	when	WRB
25914	1265	12	other	other	JJ
25914	1265	13	seeds	seed	NNS
25914	1265	14	are	be	VBP
25914	1265	15	sown	sow	VBN
25914	1265	16	.	.	.
25914	1266	1	The	the	DT
25914	1266	2	plants	plant	NNS
25914	1266	3	have	have	VBP
25914	1266	4	a	a	DT
25914	1266	5	vigorous	vigorous	JJ
25914	1266	6	growth	growth	NN
25914	1266	7	.	.	.
25914	1267	1	They	-PRON-	PRP
25914	1267	2	grow	grow	VBP
25914	1267	3	as	as	RB
25914	1267	4	tall	tall	JJ
25914	1267	5	or	or	CC
25914	1267	6	a	a	DT
25914	1267	7	little	little	JJ
25914	1267	8	taller	tall	JJR
25914	1267	9	than	than	IN
25914	1267	10	currant	currant	JJ
25914	1267	11	bushes	bush	NNS
25914	1267	12	.	.	.
25914	1268	1	Long	long	RB
25914	1268	2	before	before	IN
25914	1268	3	the	the	DT
25914	1268	4	season	season	NN
25914	1268	5	is	be	VBZ
25914	1268	6	over	over	IN
25914	1268	7	the	the	DT
25914	1268	8	bushes	bush	NNS
25914	1268	9	are	be	VBP
25914	1268	10	vivid	vivid	JJ
25914	1268	11	with	with	IN
25914	1268	12	wine	wine	NN
25914	1268	13	-	-	HYPH
25914	1268	14	red	red	JJ
25914	1268	15	flowers	flower	NNS
25914	1268	16	.	.	.
25914	1269	1	From	from	IN
25914	1269	2	the	the	DT
25914	1269	3	waxen	waxen	JJ
25914	1269	4	petals	petal	NNS
25914	1269	5	of	of	IN
25914	1269	6	these	these	DT
25914	1269	7	flowers	flower	NNS
25914	1269	8	very	very	RB
25914	1269	9	delicious	delicious	JJ
25914	1269	10	sauces	sauce	NNS
25914	1269	11	,	,	,
25914	1269	12	jams	jam	NNS
25914	1269	13	,	,	,
25914	1269	14	chutneys	chutney	NNS
25914	1269	15	,	,	,
25914	1269	16	and	and	CC
25914	1269	17	jellies	jelly	NNS
25914	1269	18	are	be	VBP
25914	1269	19	made	make	VBN
25914	1269	20	.	.	.
25914	1270	1	Roselles	roselle	NNS
25914	1270	2	can	can	MD
25914	1270	3	be	be	VB
25914	1270	4	grown	grow	VBN
25914	1270	5	any	any	DT
25914	1270	6	place	place	NN
25914	1270	7	as	as	RB
25914	1270	8	easily	easily	RB
25914	1270	9	as	as	IN
25914	1270	10	tomatoes	tomato	NNS
25914	1270	11	or	or	CC
25914	1270	12	cabbage	cabbage	NN
25914	1270	13	or	or	CC
25914	1270	14	any	any	DT
25914	1270	15	vegetable	vegetable	NN
25914	1270	16	.	.	.
25914	1271	1	It	-PRON-	PRP
25914	1271	2	would	would	MD
25914	1271	3	certainly	certainly	RB
25914	1271	4	pay	pay	VB
25914	1271	5	any	any	DT
25914	1271	6	one	one	NN
25914	1271	7	to	to	TO
25914	1271	8	make	make	VB
25914	1271	9	the	the	DT
25914	1271	10	experiment	experiment	NN
25914	1271	11	.	.	.
25914	1272	1	The	the	DT
25914	1272	2	fruit	fruit	NN
25914	1272	3	is	be	VBZ
25914	1272	4	very	very	RB
25914	1272	5	rich	rich	JJ
25914	1272	6	in	in	IN
25914	1272	7	pectin	pectin	NN
25914	1272	8	,	,	,
25914	1272	9	and	and	CC
25914	1272	10	not	not	RB
25914	1272	11	only	only	RB
25914	1272	12	gives	give	VBZ
25914	1272	13	a	a	DT
25914	1272	14	beautiful	beautiful	JJ
25914	1272	15	color	color	NN
25914	1272	16	when	when	WRB
25914	1272	17	combined	combine	VBN
25914	1272	18	with	with	IN
25914	1272	19	any	any	DT
25914	1272	20	other	other	JJ
25914	1272	21	fruit	fruit	NN
25914	1272	22	,	,	,
25914	1272	23	but	but	CC
25914	1272	24	also	also	RB
25914	1272	25	adds	add	VBZ
25914	1272	26	much	much	JJ
25914	1272	27	to	to	IN
25914	1272	28	the	the	DT
25914	1272	29	flavor	flavor	NN
25914	1272	30	.	.	.
25914	1273	1	Combined	combine	VBN
25914	1273	2	with	with	IN
25914	1273	3	peaches	peach	NNS
25914	1273	4	or	or	CC
25914	1273	5	strawberries	strawberry	NNS
25914	1273	6	,	,	,
25914	1273	7	cherries	cherry	NNS
25914	1273	8	or	or	CC
25914	1273	9	guavas	guavas	NN
25914	1273	10	,	,	,
25914	1273	11	or	or	CC
25914	1273	12	any	any	DT
25914	1273	13	other	other	JJ
25914	1273	14	fruit	fruit	NN
25914	1273	15	that	that	WDT
25914	1273	16	is	be	VBZ
25914	1273	17	deficient	deficient	JJ
25914	1273	18	in	in	IN
25914	1273	19	pectin	pectin	NN
25914	1273	20	,	,	,
25914	1273	21	the	the	DT
25914	1273	22	roselle	roselle	NNP
25914	1273	23	has	have	VBZ
25914	1273	24	very	very	RB
25914	1273	25	satisfactory	satisfactory	JJ
25914	1273	26	results	result	NNS
25914	1273	27	.	.	.
25914	1274	1	When	when	WRB
25914	1274	2	used	use	VBN
25914	1274	3	by	by	IN
25914	1274	4	themselves	-PRON-	PRP
25914	1274	5	a	a	DT
25914	1274	6	fine	fine	JJ
25914	1274	7	jelly	jelly	NN
25914	1274	8	is	be	VBZ
25914	1274	9	made	make	VBN
25914	1274	10	which	which	WDT
25914	1274	11	is	be	VBZ
25914	1274	12	far	far	RB
25914	1274	13	superior	superior	JJ
25914	1274	14	to	to	IN
25914	1274	15	currant	currant	NN
25914	1274	16	jelly	jelly	NNP
25914	1274	17	.	.	.
25914	1275	1	I	-PRON-	PRP
25914	1275	2	am	be	VBP
25914	1275	3	sure	sure	JJ
25914	1275	4	any	any	DT
25914	1275	5	one	one	NN
25914	1275	6	will	will	MD
25914	1275	7	feel	feel	VB
25914	1275	8	repaid	repay	VBN
25914	1275	9	who	who	WP
25914	1275	10	gives	give	VBZ
25914	1275	11	it	-PRON-	PRP
25914	1275	12	a	a	DT
25914	1275	13	trial	trial	NN
25914	1275	14	.	.	.
25914	1276	1	The	the	DT
25914	1276	2	seeds	seed	NNS
25914	1276	3	can	can	MD
25914	1276	4	be	be	VB
25914	1276	5	purchased	purchase	VBN
25914	1276	6	from	from	IN
25914	1276	7	any	any	DT
25914	1276	8	large	large	JJ
25914	1276	9	dealer	dealer	NN
25914	1276	10	.	.	.
25914	1277	1	83	83	CD
25914	1277	2	.	.	.
25914	1278	1	Roselle	Roselle	NNP
25914	1278	2	Jelly	Jelly	NNP
25914	1278	3	.	.	.
25914	1279	1	Remove	remove	VB
25914	1279	2	the	the	DT
25914	1279	3	petals	petal	NNS
25914	1279	4	of	of	IN
25914	1279	5	the	the	DT
25914	1279	6	flower	flower	NN
25914	1279	7	from	from	IN
25914	1279	8	the	the	DT
25914	1279	9	seed	seed	NN
25914	1279	10	;	;	:
25914	1279	11	then	then	RB
25914	1279	12	mince	mince	NN
25914	1279	13	finely	finely	RB
25914	1279	14	by	by	IN
25914	1279	15	running	run	VBG
25914	1279	16	through	through	IN
25914	1279	17	the	the	DT
25914	1279	18	meat	meat	NN
25914	1279	19	grinder	grinder	NN
25914	1279	20	.	.	.
25914	1280	1	To	to	IN
25914	1280	2	every	every	DT
25914	1280	3	cup	cup	NN
25914	1280	4	of	of	IN
25914	1280	5	minced	mince	VBN
25914	1280	6	petals	petal	NNS
25914	1280	7	add	add	VB
25914	1280	8	three	three	CD
25914	1280	9	cups	cup	NNS
25914	1280	10	of	of	IN
25914	1280	11	water	water	NN
25914	1280	12	.	.	.
25914	1281	1	Boil	Boil	NNP
25914	1281	2	quickly	quickly	RB
25914	1281	3	as	as	IN
25914	1281	4	the	the	DT
25914	1281	5	color	color	NN
25914	1281	6	is	be	VBZ
25914	1281	7	much	much	RB
25914	1281	8	better	well	JJR
25914	1281	9	if	if	IN
25914	1281	10	it	-PRON-	PRP
25914	1281	11	does	do	VBZ
25914	1281	12	not	not	RB
25914	1281	13	stand	stand	VB
25914	1281	14	around	around	RB
25914	1281	15	.	.	.
25914	1282	1	After	after	IN
25914	1282	2	boiling	boil	VBG
25914	1282	3	about	about	RB
25914	1282	4	five	five	CD
25914	1282	5	minutes	minute	NNS
25914	1282	6	it	-PRON-	PRP
25914	1282	7	will	will	MD
25914	1282	8	be	be	VB
25914	1282	9	ready	ready	JJ
25914	1282	10	to	to	TO
25914	1282	11	strain	strain	VB
25914	1282	12	.	.	.
25914	1283	1	Strain	strain	VB
25914	1283	2	and	and	CC
25914	1283	3	make	make	VB
25914	1283	4	as	as	IN
25914	1283	5	any	any	DT
25914	1283	6	other	other	JJ
25914	1283	7	jelly	jelly	NN
25914	1283	8	.	.	.
25914	1284	1	In	in	IN
25914	1284	2	flavor	flavor	NN
25914	1284	3	and	and	CC
25914	1284	4	appearance	appearance	NN
25914	1284	5	this	this	DT
25914	1284	6	jelly	jelly	NN
25914	1284	7	can	can	MD
25914	1284	8	not	not	RB
25914	1284	9	be	be	VB
25914	1284	10	surpassed	surpass	VBN
25914	1284	11	.	.	.
25914	1285	1	84	84	CD
25914	1285	2	.	.	.
25914	1286	1	Roselle	Roselle	NNP
25914	1286	2	Sauce	Sauce	NNP
25914	1286	3	.	.	.
25914	1287	1	Remove	remove	VB
25914	1287	2	petals	petal	NNS
25914	1287	3	from	from	IN
25914	1287	4	the	the	DT
25914	1287	5	seed	seed	NN
25914	1287	6	,	,	,
25914	1287	7	and	and	CC
25914	1287	8	for	for	IN
25914	1287	9	every	every	DT
25914	1287	10	cup	cup	NN
25914	1287	11	of	of	IN
25914	1287	12	petals	petal	NNS
25914	1287	13	take	take	VB
25914	1287	14	two	two	CD
25914	1287	15	cups	cup	NNS
25914	1287	16	of	of	IN
25914	1287	17	water	water	NN
25914	1287	18	.	.	.
25914	1288	1	Stew	Stew	NNP
25914	1288	2	gently	gently	RB
25914	1288	3	for	for	IN
25914	1288	4	a	a	DT
25914	1288	5	few	few	JJ
25914	1288	6	minutes	minute	NNS
25914	1288	7	,	,	,
25914	1288	8	then	then	RB
25914	1288	9	add	add	VB
25914	1288	10	a	a	DT
25914	1288	11	cup	cup	NN
25914	1288	12	of	of	IN
25914	1288	13	sugar	sugar	NN
25914	1288	14	for	for	IN
25914	1288	15	every	every	DT
25914	1288	16	cup	cup	NN
25914	1288	17	of	of	IN
25914	1288	18	fruit	fruit	NN
25914	1288	19	.	.	.
25914	1289	1	These	these	DT
25914	1289	2	two	two	CD
25914	1289	3	things	thing	NNS
25914	1289	4	must	must	MD
25914	1289	5	be	be	VB
25914	1289	6	remembered	remember	VBN
25914	1289	7	if	if	IN
25914	1289	8	one	one	CD
25914	1289	9	wishes	wish	VBZ
25914	1289	10	to	to	TO
25914	1289	11	get	get	VB
25914	1289	12	the	the	DT
25914	1289	13	best	good	JJS
25914	1289	14	results	result	NNS
25914	1289	15	from	from	IN
25914	1289	16	the	the	DT
25914	1289	17	fruit	fruit	NN
25914	1289	18	.	.	.
25914	1290	1	It	-PRON-	PRP
25914	1290	2	must	must	MD
25914	1290	3	be	be	VB
25914	1290	4	well	well	RB
25914	1290	5	diluted	diluted	JJ
25914	1290	6	and	and	CC
25914	1290	7	it	-PRON-	PRP
25914	1290	8	must	must	MD
25914	1290	9	be	be	VB
25914	1290	10	cooked	cook	VBN
25914	1290	11	quickly	quickly	RB
25914	1290	12	,	,	,
25914	1290	13	as	as	IN
25914	1290	14	it	-PRON-	PRP
25914	1290	15	is	be	VBZ
25914	1290	16	apt	apt	JJ
25914	1290	17	to	to	TO
25914	1290	18	lose	lose	VB
25914	1290	19	its	-PRON-	PRP$
25914	1290	20	bright	bright	JJ
25914	1290	21	color	color	NN
25914	1290	22	if	if	IN
25914	1290	23	it	-PRON-	PRP
25914	1290	24	stands	stand	VBZ
25914	1290	25	around	around	RB
25914	1290	26	.	.	.
25914	1291	1	Tipparees	tipparee	NNS
25914	1291	2	.	.	.
25914	1292	1	Tipparees	tipparee	NNS
25914	1292	2	,	,	,
25914	1292	3	or	or	CC
25914	1292	4	cape	cape	NN
25914	1292	5	gooseberries	gooseberry	NNS
25914	1292	6	,	,	,
25914	1292	7	are	be	VBP
25914	1292	8	also	also	RB
25914	1292	9	another	another	DT
25914	1292	10	fruit	fruit	NN
25914	1292	11	which	which	WDT
25914	1292	12	is	be	VBZ
25914	1292	13	much	much	RB
25914	1292	14	neglected	neglect	VBN
25914	1292	15	in	in	IN
25914	1292	16	this	this	DT
25914	1292	17	country	country	NN
25914	1292	18	.	.	.
25914	1293	1	To	to	IN
25914	1293	2	many	many	JJ
25914	1293	3	they	-PRON-	PRP
25914	1293	4	are	be	VBP
25914	1293	5	familiarly	familiarly	RB
25914	1293	6	known	know	VBN
25914	1293	7	as	as	IN
25914	1293	8	ground	ground	NN
25914	1293	9	cherries	cherry	NNS
25914	1293	10	.	.	.
25914	1294	1	These	these	DT
25914	1294	2	are	be	VBP
25914	1294	3	much	much	RB
25914	1294	4	prized	prize	VBN
25914	1294	5	in	in	IN
25914	1294	6	India	India	NNP
25914	1294	7	,	,	,
25914	1294	8	and	and	CC
25914	1294	9	they	-PRON-	PRP
25914	1294	10	really	really	RB
25914	1294	11	are	be	VBP
25914	1294	12	a	a	DT
25914	1294	13	fine	fine	JJ
25914	1294	14	fruit	fruit	NN
25914	1294	15	,	,	,
25914	1294	16	which	which	WDT
25914	1294	17	can	can	MD
25914	1294	18	be	be	VB
25914	1294	19	grown	grow	VBN
25914	1294	20	any	any	DT
25914	1294	21	place	place	NN
25914	1294	22	and	and	CC
25914	1294	23	will	will	MD
25914	1294	24	more	more	RBR
25914	1294	25	than	than	IN
25914	1294	26	repay	repay	VB
25914	1294	27	the	the	DT
25914	1294	28	little	little	JJ
25914	1294	29	time	time	NN
25914	1294	30	spent	spend	VBN
25914	1294	31	in	in	IN
25914	1294	32	their	-PRON-	PRP$
25914	1294	33	cultivation	cultivation	NN
25914	1294	34	.	.	.
25914	1295	1	In	in	IN
25914	1295	2	India	India	NNP
25914	1295	3	the	the	DT
25914	1295	4	seeds	seed	NNS
25914	1295	5	are	be	VBP
25914	1295	6	sown	sow	VBN
25914	1295	7	annually	annually	RB
25914	1295	8	.	.	.
25914	1296	1	I	-PRON-	PRP
25914	1296	2	think	think	VBP
25914	1296	3	in	in	IN
25914	1296	4	this	this	DT
25914	1296	5	country	country	NN
25914	1296	6	it	-PRON-	PRP
25914	1296	7	seeds	seed	VBZ
25914	1296	8	itself	-PRON-	PRP
25914	1296	9	for	for	IN
25914	1296	10	a	a	DT
25914	1296	11	few	few	JJ
25914	1296	12	years	year	NNS
25914	1296	13	at	at	IN
25914	1296	14	least	least	JJS
25914	1296	15	,	,	,
25914	1296	16	but	but	CC
25914	1296	17	I	-PRON-	PRP
25914	1296	18	am	be	VBP
25914	1296	19	sure	sure	RB
25914	1296	20	better	well	JJR
25914	1296	21	results	result	NNS
25914	1296	22	would	would	MD
25914	1296	23	be	be	VB
25914	1296	24	brought	bring	VBN
25914	1296	25	about	about	RP
25914	1296	26	if	if	IN
25914	1296	27	the	the	DT
25914	1296	28	seeds	seed	NNS
25914	1296	29	were	be	VBD
25914	1296	30	planted	plant	VBN
25914	1296	31	every	every	DT
25914	1296	32	spring	spring	NN
25914	1296	33	.	.	.
25914	1297	1	This	this	DT
25914	1297	2	berry	berry	NN
25914	1297	3	is	be	VBZ
25914	1297	4	unequaled	unequaled	JJ
25914	1297	5	for	for	IN
25914	1297	6	making	make	VBG
25914	1297	7	jam	jam	NN
25914	1297	8	.	.	.
25914	1298	1	If	if	IN
25914	1298	2	any	any	DT
25914	1298	3	doubt	doubt	NN
25914	1298	4	it	-PRON-	PRP
25914	1298	5	,	,	,
25914	1298	6	buy	buy	VB
25914	1298	7	ten	ten	CD
25914	1298	8	cents	cent	NNS
25914	1298	9	'	'	POS
25914	1298	10	worth	worth	NN
25914	1298	11	of	of	IN
25914	1298	12	seed	seed	NN
25914	1298	13	next	next	JJ
25914	1298	14	spring	spring	NN
25914	1298	15	,	,	,
25914	1298	16	plant	plant	VB
25914	1298	17	it	-PRON-	PRP
25914	1298	18	in	in	IN
25914	1298	19	your	-PRON-	PRP$
25914	1298	20	garden	garden	NN
25914	1298	21	.	.	.
25914	1299	1	Let	let	VB
25914	1299	2	the	the	DT
25914	1299	3	plants	plant	NNS
25914	1299	4	grow	grow	VB
25914	1299	5	and	and	CC
25914	1299	6	spread	spread	VBP
25914	1299	7	and	and	CC
25914	1299	8	in	in	IN
25914	1299	9	the	the	DT
25914	1299	10	early	early	JJ
25914	1299	11	fall	fall	NN
25914	1299	12	make	make	VB
25914	1299	13	jam	jam	NN
25914	1299	14	according	accord	VBG
25914	1299	15	to	to	IN
25914	1299	16	the	the	DT
25914	1299	17	following	follow	VBG
25914	1299	18	:	:	:
25914	1299	19	85	85	CD
25914	1299	20	.	.	.
25914	1300	1	Tipparee	Tipparee	NNP
25914	1300	2	Jam	Jam	NNP
25914	1300	3	.	.	.
25914	1301	1	Husk	husk	VB
25914	1301	2	the	the	DT
25914	1301	3	fruit	fruit	NN
25914	1301	4	and	and	CC
25914	1301	5	prick	prick	VB
25914	1301	6	each	each	DT
25914	1301	7	berry	berry	NN
25914	1301	8	.	.	.
25914	1302	1	Do	do	VBP
25914	1302	2	not	not	RB
25914	1302	3	add	add	VB
25914	1302	4	too	too	RB
25914	1302	5	much	much	JJ
25914	1302	6	water	water	NN
25914	1302	7	,	,	,
25914	1302	8	as	as	IN
25914	1302	9	the	the	DT
25914	1302	10	fruit	fruit	NN
25914	1302	11	is	be	VBZ
25914	1302	12	very	very	RB
25914	1302	13	juicy	juicy	JJ
25914	1302	14	.	.	.
25914	1303	1	Cook	cook	VB
25914	1303	2	until	until	IN
25914	1303	3	fruit	fruit	NN
25914	1303	4	is	be	VBZ
25914	1303	5	tender	tender	JJ
25914	1303	6	,	,	,
25914	1303	7	but	but	CC
25914	1303	8	not	not	RB
25914	1303	9	broken	broken	JJ
25914	1303	10	.	.	.
25914	1304	1	For	for	IN
25914	1304	2	every	every	DT
25914	1304	3	cup	cup	NN
25914	1304	4	of	of	IN
25914	1304	5	fruit	fruit	NN
25914	1304	6	allow	allow	VBP
25914	1304	7	a	a	DT
25914	1304	8	cup	cup	NN
25914	1304	9	of	of	IN
25914	1304	10	sugar	sugar	NN
25914	1304	11	.	.	.
25914	1305	1	Cook	cook	VB
25914	1305	2	rapidly	rapidly	RB
25914	1305	3	and	and	CC
25914	1305	4	not	not	RB
25914	1305	5	too	too	RB
25914	1305	6	much	much	JJ
25914	1305	7	at	at	IN
25914	1305	8	a	a	DT
25914	1305	9	time	time	NN
25914	1305	10	.	.	.
25914	1306	1	It	-PRON-	PRP
25914	1306	2	finishes	finish	VBZ
25914	1306	3	up	up	RP
25914	1306	4	very	very	RB
25914	1306	5	quickly	quickly	RB
25914	1306	6	.	.	.
25914	1307	1	A	a	DT
25914	1307	2	good	good	JJ
25914	1307	3	plan	plan	NN
25914	1307	4	is	be	VBZ
25914	1307	5	to	to	TO
25914	1307	6	cook	cook	VB
25914	1307	7	only	only	RB
25914	1307	8	partially	partially	RB
25914	1307	9	,	,	,
25914	1307	10	turn	turn	VB
25914	1307	11	onto	onto	IN
25914	1307	12	platters	platter	NNS
25914	1307	13	,	,	,
25914	1307	14	and	and	CC
25914	1307	15	expose	expose	VB
25914	1307	16	to	to	IN
25914	1307	17	the	the	DT
25914	1307	18	sun	sun	NN
25914	1307	19	as	as	IN
25914	1307	20	one	one	NN
25914	1307	21	does	do	VBZ
25914	1307	22	any	any	DT
25914	1307	23	other	other	JJ
25914	1307	24	sun	sun	NN
25914	1307	25	preserve	preserve	VB
25914	1307	26	.	.	.
25914	1308	1	Tipparees	tipparee	NNS
25914	1308	2	are	be	VBP
25914	1308	3	fine	fine	JJ
25914	1308	4	for	for	IN
25914	1308	5	making	make	VBG
25914	1308	6	pies	pie	NNS
25914	1308	7	and	and	CC
25914	1308	8	tarts	tart	NNS
25914	1308	9	.	.	.
25914	1309	1	86	86	CD
25914	1309	2	.	.	.
25914	1310	1	Orange	Orange	NNP
25914	1310	2	Marmalade	Marmalade	NNP
25914	1310	3	.	.	.
25914	1311	1	This	this	DT
25914	1311	2	marmalade	marmalade	NN
25914	1311	3	can	can	MD
25914	1311	4	be	be	VB
25914	1311	5	made	make	VBN
25914	1311	6	from	from	IN
25914	1311	7	oranges	orange	NNS
25914	1311	8	or	or	CC
25914	1311	9	lemons	lemon	NNS
25914	1311	10	or	or	CC
25914	1311	11	grapefruit	grapefruit	NN
25914	1311	12	,	,	,
25914	1311	13	or	or	CC
25914	1311	14	by	by	IN
25914	1311	15	combining	combine	VBG
25914	1311	16	the	the	DT
25914	1311	17	three	three	CD
25914	1311	18	,	,	,
25914	1311	19	or	or	CC
25914	1311	20	by	by	IN
25914	1311	21	combining	combine	VBG
25914	1311	22	any	any	DT
25914	1311	23	two	two	CD
25914	1311	24	of	of	IN
25914	1311	25	them	-PRON-	PRP
25914	1311	26	.	.	.
25914	1312	1	Either	either	DT
25914	1312	2	slice	slice	VB
25914	1312	3	the	the	DT
25914	1312	4	fruit	fruit	NN
25914	1312	5	very	very	RB
25914	1312	6	thinly	thinly	RB
25914	1312	7	or	or	CC
25914	1312	8	run	run	VB
25914	1312	9	it	-PRON-	PRP
25914	1312	10	through	through	IN
25914	1312	11	a	a	DT
25914	1312	12	meat	meat	NN
25914	1312	13	grinder	grinder	NN
25914	1312	14	.	.	.
25914	1313	1	For	for	IN
25914	1313	2	every	every	DT
25914	1313	3	cup	cup	NN
25914	1313	4	of	of	IN
25914	1313	5	fruit	fruit	NN
25914	1313	6	take	take	VBP
25914	1313	7	three	three	CD
25914	1313	8	cups	cup	NNS
25914	1313	9	of	of	IN
25914	1313	10	water	water	NN
25914	1313	11	.	.	.
25914	1314	1	Let	let	VB
25914	1314	2	it	-PRON-	PRP
25914	1314	3	stand	stand	VB
25914	1314	4	for	for	IN
25914	1314	5	twenty	twenty	CD
25914	1314	6	-	-	HYPH
25914	1314	7	four	four	CD
25914	1314	8	hours	hour	NNS
25914	1314	9	.	.	.
25914	1315	1	Then	then	RB
25914	1315	2	boil	boil	VB
25914	1315	3	it	-PRON-	PRP
25914	1315	4	in	in	IN
25914	1315	5	the	the	DT
25914	1315	6	same	same	JJ
25914	1315	7	water	water	NN
25914	1315	8	until	until	IN
25914	1315	9	the	the	DT
25914	1315	10	rinds	rind	NNS
25914	1315	11	are	be	VBP
25914	1315	12	soft	soft	JJ
25914	1315	13	.	.	.
25914	1316	1	Let	let	VB
25914	1316	2	stand	stand	VB
25914	1316	3	another	another	DT
25914	1316	4	twenty	twenty	CD
25914	1316	5	-	-	HYPH
25914	1316	6	four	four	CD
25914	1316	7	hours	hour	NNS
25914	1316	8	in	in	IN
25914	1316	9	the	the	DT
25914	1316	10	same	same	JJ
25914	1316	11	water	water	NN
25914	1316	12	.	.	.
25914	1317	1	Then	then	RB
25914	1317	2	measure	measure	VB
25914	1317	3	again	again	RB
25914	1317	4	and	and	CC
25914	1317	5	for	for	IN
25914	1317	6	every	every	DT
25914	1317	7	cup	cup	NN
25914	1317	8	of	of	IN
25914	1317	9	mixture	mixture	NN
25914	1317	10	take	take	VB
25914	1317	11	a	a	DT
25914	1317	12	cup	cup	NN
25914	1317	13	of	of	IN
25914	1317	14	sugar	sugar	NN
25914	1317	15	.	.	.
25914	1318	1	The	the	DT
25914	1318	2	best	good	JJS
25914	1318	3	results	result	NNS
25914	1318	4	are	be	VBP
25914	1318	5	obtained	obtain	VBN
25914	1318	6	if	if	IN
25914	1318	7	not	not	RB
25914	1318	8	over	over	IN
25914	1318	9	four	four	CD
25914	1318	10	cupfuls	cupful	NNS
25914	1318	11	are	be	VBP
25914	1318	12	boiled	boil	VBN
25914	1318	13	at	at	IN
25914	1318	14	a	a	DT
25914	1318	15	time	time	NN
25914	1318	16	.	.	.
25914	1319	1	Boil	Boil	NNP
25914	1319	2	rapidly	rapidly	RB
25914	1319	3	.	.	.
25914	1320	1	If	if	IN
25914	1320	2	citrus	citrus	NN
25914	1320	3	fruits	fruit	NNS
25914	1320	4	are	be	VBP
25914	1320	5	boiled	boil	VBN
25914	1320	6	slowly	slowly	RB
25914	1320	7	they	-PRON-	PRP
25914	1320	8	are	be	VBP
25914	1320	9	apt	apt	JJ
25914	1320	10	to	to	TO
25914	1320	11	grow	grow	VB
25914	1320	12	dark	dark	JJ
25914	1320	13	and	and	CC
25914	1320	14	strong	strong	JJ
25914	1320	15	.	.	.
25914	1321	1	If	if	IN
25914	1321	2	oranges	orange	NNS
25914	1321	3	are	be	VBP
25914	1321	4	used	use	VBN
25914	1321	5	alone	alone	RB
25914	1321	6	for	for	IN
25914	1321	7	this	this	DT
25914	1321	8	marmalade	marmalade	NN
25914	1321	9	they	-PRON-	PRP
25914	1321	10	must	must	MD
25914	1321	11	be	be	VB
25914	1321	12	sour	sour	JJ
25914	1321	13	.	.	.
25914	1322	1	A	a	DT
25914	1322	2	good	good	JJ
25914	1322	3	combination	combination	NN
25914	1322	4	is	be	VBZ
25914	1322	5	four	four	CD
25914	1322	6	oranges	orange	NNS
25914	1322	7	,	,	,
25914	1322	8	two	two	CD
25914	1322	9	lemons	lemon	NNS
25914	1322	10	,	,	,
25914	1322	11	and	and	CC
25914	1322	12	half	half	PDT
25914	1322	13	a	a	DT
25914	1322	14	grapefruit	grapefruit	NN
25914	1322	15	.	.	.
25914	1323	1	87	87	CD
25914	1323	2	.	.	.
25914	1324	1	Orange	Orange	NNP
25914	1324	2	Jelly	Jelly	NNP
25914	1324	3	.	.	.
25914	1325	1	Mince	mince	VB
25914	1325	2	the	the	DT
25914	1325	3	oranges	orange	NNS
25914	1325	4	,	,	,
25914	1325	5	rind	rind	RB
25914	1325	6	and	and	CC
25914	1325	7	all	all	DT
25914	1325	8	.	.	.
25914	1326	1	For	for	IN
25914	1326	2	every	every	DT
25914	1326	3	cup	cup	NN
25914	1326	4	of	of	IN
25914	1326	5	oranges	orange	NNS
25914	1326	6	take	take	VBP
25914	1326	7	three	three	CD
25914	1326	8	of	of	IN
25914	1326	9	water	water	NN
25914	1326	10	.	.	.
25914	1327	1	Let	let	VB
25914	1327	2	stand	stand	VB
25914	1327	3	in	in	IN
25914	1327	4	water	water	NN
25914	1327	5	for	for	IN
25914	1327	6	twenty	twenty	CD
25914	1327	7	-	-	HYPH
25914	1327	8	four	four	CD
25914	1327	9	hours	hour	NNS
25914	1327	10	.	.	.
25914	1328	1	Boil	Boil	NNP
25914	1328	2	until	until	IN
25914	1328	3	fruit	fruit	NN
25914	1328	4	is	be	VBZ
25914	1328	5	soft	soft	JJ
25914	1328	6	and	and	CC
25914	1328	7	let	let	VB
25914	1328	8	stand	stand	VB
25914	1328	9	again	again	RB
25914	1328	10	for	for	IN
25914	1328	11	another	another	DT
25914	1328	12	twenty	twenty	CD
25914	1328	13	-	-	HYPH
25914	1328	14	four	four	CD
25914	1328	15	hours	hour	NNS
25914	1328	16	.	.	.
25914	1329	1	Up	up	IN
25914	1329	2	to	to	IN
25914	1329	3	this	this	DT
25914	1329	4	point	point	NN
25914	1329	5	the	the	DT
25914	1329	6	process	process	NN
25914	1329	7	is	be	VBZ
25914	1329	8	exactly	exactly	RB
25914	1329	9	like	like	UH
25914	1329	10	No	no	UH
25914	1329	11	.	.	.
25914	1330	1	86	86	CD
25914	1330	2	.	.	.
25914	1331	1	Now	now	RB
25914	1331	2	drain	drain	VB
25914	1331	3	the	the	DT
25914	1331	4	juice	juice	NN
25914	1331	5	from	from	IN
25914	1331	6	the	the	DT
25914	1331	7	fruit	fruit	NN
25914	1331	8	.	.	.
25914	1332	1	Acidulate	acidulate	VB
25914	1332	2	with	with	IN
25914	1332	3	lemon	lemon	NN
25914	1332	4	juice	juice	NN
25914	1332	5	.	.	.
25914	1333	1	If	if	IN
25914	1333	2	six	six	CD
25914	1333	3	oranges	orange	NNS
25914	1333	4	have	have	VBP
25914	1333	5	been	be	VBN
25914	1333	6	used	use	VBN
25914	1333	7	,	,	,
25914	1333	8	add	add	VB
25914	1333	9	the	the	DT
25914	1333	10	juice	juice	NN
25914	1333	11	of	of	IN
25914	1333	12	two	two	CD
25914	1333	13	lemons	lemon	NNS
25914	1333	14	.	.	.
25914	1334	1	To	to	IN
25914	1334	2	each	each	DT
25914	1334	3	cup	cup	NN
25914	1334	4	of	of	IN
25914	1334	5	juice	juice	NN
25914	1334	6	take	take	VBP
25914	1334	7	a	a	DT
25914	1334	8	cup	cup	NN
25914	1334	9	of	of	IN
25914	1334	10	sugar	sugar	NN
25914	1334	11	.	.	.
25914	1335	1	Boil	boil	VB
25914	1335	2	about	about	RB
25914	1335	3	four	four	CD
25914	1335	4	cupfuls	cupful	NNS
25914	1335	5	at	at	IN
25914	1335	6	a	a	DT
25914	1335	7	time	time	NN
25914	1335	8	and	and	CC
25914	1335	9	boil	boil	VB
25914	1335	10	quickly	quickly	RB
25914	1335	11	.	.	.
25914	1336	1	It	-PRON-	PRP
25914	1336	2	will	will	MD
25914	1336	3	soon	soon	RB
25914	1336	4	become	become	VB
25914	1336	5	jelly	jelly	NNP
25914	1336	6	.	.	.
25914	1337	1	A	a	DT
25914	1337	2	cup	cup	NN
25914	1337	3	of	of	IN
25914	1337	4	roselle	roselle	NNP
25914	1337	5	juice	juice	NN
25914	1337	6	diluted	dilute	VBN
25914	1337	7	is	be	VBZ
25914	1337	8	better	well	JJR
25914	1337	9	to	to	TO
25914	1337	10	acidulate	acidulate	VB
25914	1337	11	with	with	IN
25914	1337	12	than	than	IN
25914	1337	13	the	the	DT
25914	1337	14	lemon	lemon	NN
25914	1337	15	juice	juice	NN
25914	1337	16	.	.	.
25914	1338	1	A	a	DT
25914	1338	2	beautiful	beautiful	JJ
25914	1338	3	ruby	ruby	NN
25914	1338	4	jelly	jelly	NN
25914	1338	5	is	be	VBZ
25914	1338	6	the	the	DT
25914	1338	7	result	result	NN
25914	1338	8	.	.	.
25914	1339	1	88	88	CD
25914	1339	2	.	.	.
25914	1340	1	Candied	candy	VBD
25914	1340	2	Grapefruit	Grapefruit	NNP
25914	1340	3	Peel	Peel	NNP
25914	1340	4	.	.	.
25914	1341	1	Cut	cut	VB
25914	1341	2	the	the	DT
25914	1341	3	grapefruit	grapefruit	JJ
25914	1341	4	peel	peel	NN
25914	1341	5	in	in	IN
25914	1341	6	sections	section	NNS
25914	1341	7	.	.	.
25914	1342	1	About	about	IN
25914	1342	2	eight	eight	CD
25914	1342	3	pieces	piece	NNS
25914	1342	4	to	to	IN
25914	1342	5	a	a	DT
25914	1342	6	grapefruit	grapefruit	NN
25914	1342	7	is	be	VBZ
25914	1342	8	a	a	DT
25914	1342	9	good	good	JJ
25914	1342	10	size	size	NN
25914	1342	11	.	.	.
25914	1343	1	Prick	prick	VB
25914	1343	2	each	each	DT
25914	1343	3	piece	piece	NN
25914	1343	4	and	and	CC
25914	1343	5	soak	soak	VB
25914	1343	6	for	for	IN
25914	1343	7	three	three	CD
25914	1343	8	days	day	NNS
25914	1343	9	.	.	.
25914	1344	1	If	if	IN
25914	1344	2	the	the	DT
25914	1344	3	weather	weather	NN
25914	1344	4	is	be	VBZ
25914	1344	5	very	very	RB
25914	1344	6	hot	hot	JJ
25914	1344	7	,	,	,
25914	1344	8	better	well	RBR
25914	1344	9	scald	scald	VBZ
25914	1344	10	the	the	DT
25914	1344	11	fruit	fruit	NN
25914	1344	12	instead	instead	RB
25914	1344	13	of	of	IN
25914	1344	14	soaking	soak	VBG
25914	1344	15	it	-PRON-	PRP
25914	1344	16	.	.	.
25914	1345	1	Change	change	VB
25914	1345	2	water	water	NN
25914	1345	3	every	every	DT
25914	1345	4	morning	morning	NN
25914	1345	5	and	and	CC
25914	1345	6	evening	evening	NN
25914	1345	7	.	.	.
25914	1346	1	On	on	IN
25914	1346	2	the	the	DT
25914	1346	3	morning	morning	NN
25914	1346	4	of	of	IN
25914	1346	5	the	the	DT
25914	1346	6	fourth	fourth	JJ
25914	1346	7	day	day	NN
25914	1346	8	boil	boil	VBP
25914	1346	9	the	the	DT
25914	1346	10	skins	skin	NNS
25914	1346	11	until	until	IN
25914	1346	12	they	-PRON-	PRP
25914	1346	13	can	can	MD
25914	1346	14	be	be	VB
25914	1346	15	easily	easily	RB
25914	1346	16	pierced	pierce	VBN
25914	1346	17	.	.	.
25914	1347	1	Remove	remove	VB
25914	1347	2	them	-PRON-	PRP
25914	1347	3	and	and	CC
25914	1347	4	squeeze	squeeze	VB
25914	1347	5	them	-PRON-	PRP
25914	1347	6	as	as	RB
25914	1347	7	dry	dry	JJ
25914	1347	8	as	as	IN
25914	1347	9	possible	possible	JJ
25914	1347	10	.	.	.
25914	1348	1	Place	place	VB
25914	1348	2	them	-PRON-	PRP
25914	1348	3	on	on	IN
25914	1348	4	a	a	DT
25914	1348	5	tray	tray	NN
25914	1348	6	and	and	CC
25914	1348	7	sun	sun	VB
25914	1348	8	them	-PRON-	PRP
25914	1348	9	for	for	IN
25914	1348	10	several	several	JJ
25914	1348	11	hours	hour	NNS
25914	1348	12	,	,	,
25914	1348	13	or	or	CC
25914	1348	14	else	else	RB
25914	1348	15	dry	dry	VB
25914	1348	16	them	-PRON-	PRP
25914	1348	17	in	in	IN
25914	1348	18	an	an	DT
25914	1348	19	expiring	expire	VBG
25914	1348	20	oven	oven	NN
25914	1348	21	.	.	.
25914	1349	1	Weigh	weigh	VB
25914	1349	2	the	the	DT
25914	1349	3	peels	peel	NNS
25914	1349	4	,	,	,
25914	1349	5	and	and	CC
25914	1349	6	take	take	VB
25914	1349	7	once	once	RB
25914	1349	8	and	and	CC
25914	1349	9	a	a	DT
25914	1349	10	half	half	NN
25914	1349	11	their	-PRON-	PRP$
25914	1349	12	weight	weight	NN
25914	1349	13	in	in	IN
25914	1349	14	sugar	sugar	NN
25914	1349	15	.	.	.
25914	1350	1	Make	make	VB
25914	1350	2	this	this	DT
25914	1350	3	sugar	sugar	NN
25914	1350	4	with	with	IN
25914	1350	5	water	water	NN
25914	1350	6	into	into	IN
25914	1350	7	a	a	DT
25914	1350	8	thick	thick	JJ
25914	1350	9	syrup	syrup	NN
25914	1350	10	;	;	:
25914	1350	11	then	then	RB
25914	1350	12	add	add	VB
25914	1350	13	the	the	DT
25914	1350	14	peels	peel	NNS
25914	1350	15	and	and	CC
25914	1350	16	boil	boil	VB
25914	1350	17	until	until	IN
25914	1350	18	they	-PRON-	PRP
25914	1350	19	look	look	VBP
25914	1350	20	clear	clear	JJ
25914	1350	21	.	.	.
25914	1351	1	Take	take	VB
25914	1351	2	them	-PRON-	PRP
25914	1351	3	out	out	RP
25914	1351	4	and	and	CC
25914	1351	5	boil	boil	VB
25914	1351	6	the	the	DT
25914	1351	7	syrup	syrup	NN
25914	1351	8	until	until	IN
25914	1351	9	it	-PRON-	PRP
25914	1351	10	is	be	VBZ
25914	1351	11	quite	quite	RB
25914	1351	12	thick	thick	JJ
25914	1351	13	.	.	.
25914	1352	1	Return	return	VB
25914	1352	2	the	the	DT
25914	1352	3	peels	peel	NNS
25914	1352	4	and	and	CC
25914	1352	5	stir	stir	VB
25914	1352	6	around	around	RB
25914	1352	7	and	and	CC
25914	1352	8	around	around	RB
25914	1352	9	until	until	IN
25914	1352	10	the	the	DT
25914	1352	11	sugar	sugar	NN
25914	1352	12	candies	candy	NNS
25914	1352	13	over	over	IN
25914	1352	14	them	-PRON-	PRP
25914	1352	15	.	.	.
25914	1353	1	Put	put	VB
25914	1353	2	them	-PRON-	PRP
25914	1353	3	to	to	TO
25914	1353	4	dry	dry	VB
25914	1353	5	in	in	IN
25914	1353	6	the	the	DT
25914	1353	7	sun	sun	NN
25914	1353	8	for	for	IN
25914	1353	9	a	a	DT
25914	1353	10	day	day	NN
25914	1353	11	.	.	.
25914	1354	1	Orange	Orange	NNP
25914	1354	2	and	and	CC
25914	1354	3	lemon	lemon	NN
25914	1354	4	peel	peel	NN
25914	1354	5	,	,	,
25914	1354	6	watermelon	watermelon	NN
25914	1354	7	rind	rind	NN
25914	1354	8	,	,	,
25914	1354	9	green	green	JJ
25914	1354	10	muskmelons	muskmelon	NNS
25914	1354	11	,	,	,
25914	1354	12	and	and	CC
25914	1354	13	almost	almost	RB
25914	1354	14	any	any	DT
25914	1354	15	kind	kind	NN
25914	1354	16	of	of	IN
25914	1354	17	fruit	fruit	NN
25914	1354	18	can	can	MD
25914	1354	19	be	be	VB
25914	1354	20	preserved	preserve	VBN
25914	1354	21	in	in	IN
25914	1354	22	the	the	DT
25914	1354	23	same	same	JJ
25914	1354	24	way	way	NN
25914	1354	25	.	.	.
25914	1355	1	89	89	CD
25914	1355	2	.	.	.
25914	1356	1	Banana	Banana	NNP
25914	1356	2	Cheese	Cheese	NNP
25914	1356	3	.	.	.
25914	1357	1	Take	take	VB
25914	1357	2	a	a	DT
25914	1357	3	dozen	dozen	NN
25914	1357	4	ripe	ripe	JJ
25914	1357	5	bananas	banana	NNS
25914	1357	6	,	,	,
25914	1357	7	skin	skin	VB
25914	1357	8	them	-PRON-	PRP
25914	1357	9	,	,	,
25914	1357	10	and	and	CC
25914	1357	11	mash	mash	VB
25914	1357	12	them	-PRON-	PRP
25914	1357	13	up	up	RP
25914	1357	14	with	with	IN
25914	1357	15	a	a	DT
25914	1357	16	cup	cup	NN
25914	1357	17	of	of	IN
25914	1357	18	cream	cream	NN
25914	1357	19	of	of	IN
25914	1357	20	wheat	wheat	NN
25914	1357	21	and	and	CC
25914	1357	22	a	a	DT
25914	1357	23	cup	cup	NN
25914	1357	24	of	of	IN
25914	1357	25	sugar	sugar	NN
25914	1357	26	;	;	:
25914	1357	27	also	also	RB
25914	1357	28	add	add	VB
25914	1357	29	a	a	DT
25914	1357	30	tablespoonful	tablespoonful	NN
25914	1357	31	of	of	IN
25914	1357	32	butter	butter	NN
25914	1357	33	and	and	CC
25914	1357	34	a	a	DT
25914	1357	35	little	little	JJ
25914	1357	36	cinnamon	cinnamon	NN
25914	1357	37	.	.	.
25914	1358	1	Cook	cook	VB
25914	1358	2	slowly	slowly	RB
25914	1358	3	for	for	IN
25914	1358	4	about	about	RB
25914	1358	5	three	three	CD
25914	1358	6	hours	hour	NNS
25914	1358	7	in	in	IN
25914	1358	8	a	a	DT
25914	1358	9	double	double	JJ
25914	1358	10	boiler	boiler	NN
25914	1358	11	.	.	.
25914	1359	1	When	when	WRB
25914	1359	2	cold	cold	JJ
25914	1359	3	cut	cut	NN
25914	1359	4	as	as	IN
25914	1359	5	you	-PRON-	PRP
25914	1359	6	would	would	MD
25914	1359	7	cheese	cheese	VB
25914	1359	8	.	.	.
25914	1360	1	Fine	fine	JJ
25914	1360	2	for	for	IN
25914	1360	3	missionary	missionary	JJ
25914	1360	4	functions	function	NNS
25914	1360	5	.	.	.
25914	1361	1	90	90	CD
25914	1361	2	.	.	.
25914	1362	1	Carrot	Carrot	NNP
25914	1362	2	Cheese	Cheese	NNP
25914	1362	3	.	.	.
25914	1363	1	Boil	boil	VB
25914	1363	2	a	a	DT
25914	1363	3	pound	pound	NN
25914	1363	4	of	of	IN
25914	1363	5	carrots	carrot	NNS
25914	1363	6	until	until	IN
25914	1363	7	very	very	RB
25914	1363	8	tender	tender	NN
25914	1363	9	.	.	.
25914	1364	1	Then	then	RB
25914	1364	2	mash	mash	VB
25914	1364	3	them	-PRON-	PRP
25914	1364	4	perfectly	perfectly	RB
25914	1364	5	smooth	smooth	JJ
25914	1364	6	.	.	.
25914	1365	1	Mix	mix	VB
25914	1365	2	with	with	IN
25914	1365	3	them	-PRON-	PRP
25914	1365	4	a	a	DT
25914	1365	5	pound	pound	NN
25914	1365	6	of	of	IN
25914	1365	7	sugar	sugar	NN
25914	1365	8	,	,	,
25914	1365	9	a	a	DT
25914	1365	10	tablespoonful	tablespoonful	NN
25914	1365	11	of	of	IN
25914	1365	12	butter	butter	NN
25914	1365	13	,	,	,
25914	1365	14	and	and	CC
25914	1365	15	the	the	DT
25914	1365	16	juice	juice	NN
25914	1365	17	of	of	IN
25914	1365	18	a	a	DT
25914	1365	19	large	large	JJ
25914	1365	20	lemon	lemon	NN
25914	1365	21	.	.	.
25914	1366	1	Also	also	RB
25914	1366	2	add	add	VB
25914	1366	3	a	a	DT
25914	1366	4	few	few	JJ
25914	1366	5	cardamon	cardamon	NN
25914	1366	6	seeds	seed	NNS
25914	1366	7	.	.	.
25914	1367	1	Cook	cook	VB
25914	1367	2	over	over	IN
25914	1367	3	a	a	DT
25914	1367	4	slow	slow	JJ
25914	1367	5	fire	fire	NN
25914	1367	6	until	until	IN
25914	1367	7	the	the	DT
25914	1367	8	mixture	mixture	NN
25914	1367	9	hardens	harden	VBZ
25914	1367	10	into	into	IN
25914	1367	11	a	a	DT
25914	1367	12	paste	paste	NN
25914	1367	13	.	.	.
25914	1368	1	Add	add	VB
25914	1368	2	a	a	DT
25914	1368	3	little	little	RB
25914	1368	4	more	more	JJR
25914	1368	5	butter	butter	NN
25914	1368	6	just	just	RB
25914	1368	7	before	before	IN
25914	1368	8	removing	remove	VBG
25914	1368	9	from	from	IN
25914	1368	10	the	the	DT
25914	1368	11	fire	fire	NN
25914	1368	12	.	.	.
25914	1369	1	Press	press	NN
25914	1369	2	into	into	IN
25914	1369	3	shallow	shallow	JJ
25914	1369	4	pans	pan	NNS
25914	1369	5	and	and	CC
25914	1369	6	cut	cut	VBD
25914	1369	7	in	in	RP
25914	1369	8	neat	neat	JJ
25914	1369	9	squares	square	NNS
25914	1369	10	or	or	CC
25914	1369	11	diamonds	diamond	NNS
25914	1369	12	like	like	IN
25914	1369	13	fudge	fudge	NN
25914	1369	14	.	.	.
25914	1370	1	91	91	CD
25914	1370	2	.	.	.
25914	1371	1	Fruit	Fruit	NNP
25914	1371	2	Cheese	Cheese	NNP
25914	1371	3	.	.	.
25914	1372	1	Any	any	DT
25914	1372	2	fruit	fruit	NN
25914	1372	3	may	may	MD
25914	1372	4	be	be	VB
25914	1372	5	made	make	VBN
25914	1372	6	into	into	IN
25914	1372	7	a	a	DT
25914	1372	8	confection	confection	NN
25914	1372	9	which	which	WDT
25914	1372	10	,	,	,
25914	1372	11	in	in	IN
25914	1372	12	India	India	NNP
25914	1372	13	,	,	,
25914	1372	14	is	be	VBZ
25914	1372	15	called	call	VBN
25914	1372	16	"	"	``
25914	1372	17	cheese	cheese	NN
25914	1372	18	.	.	.
25914	1372	19	"	"	''
25914	1373	1	The	the	DT
25914	1373	2	fruit	fruit	NN
25914	1373	3	part	part	NN
25914	1373	4	first	first	RB
25914	1373	5	wants	want	VBZ
25914	1373	6	to	to	TO
25914	1373	7	be	be	VB
25914	1373	8	reduced	reduce	VBN
25914	1373	9	to	to	IN
25914	1373	10	a	a	DT
25914	1373	11	pulp	pulp	NN
25914	1373	12	.	.	.
25914	1374	1	Then	then	RB
25914	1374	2	take	take	VB
25914	1374	3	equal	equal	JJ
25914	1374	4	parts	part	NNS
25914	1374	5	of	of	IN
25914	1374	6	fruit	fruit	NN
25914	1374	7	pulp	pulp	NN
25914	1374	8	and	and	CC
25914	1374	9	sugar	sugar	NN
25914	1374	10	,	,	,
25914	1374	11	with	with	IN
25914	1374	12	as	as	RB
25914	1374	13	much	much	JJ
25914	1374	14	butter	butter	NN
25914	1374	15	as	as	IN
25914	1374	16	you	-PRON-	PRP
25914	1374	17	feel	feel	VBP
25914	1374	18	you	-PRON-	PRP
25914	1374	19	dare	dare	VBP
25914	1374	20	use	use	NN
25914	1374	21	.	.	.
25914	1375	1	If	if	IN
25914	1375	2	you	-PRON-	PRP
25914	1375	3	feel	feel	VBP
25914	1375	4	that	that	IN
25914	1375	5	you	-PRON-	PRP
25914	1375	6	dare	dare	VBP
25914	1375	7	not	not	RB
25914	1375	8	use	use	VB
25914	1375	9	any	any	DT
25914	1375	10	,	,	,
25914	1375	11	use	use	VB
25914	1375	12	crisco	crisco	NN
25914	1375	13	with	with	IN
25914	1375	14	salt	salt	NN
25914	1375	15	.	.	.
25914	1376	1	Cook	cook	VB
25914	1376	2	down	down	RP
25914	1376	3	until	until	IN
25914	1376	4	it	-PRON-	PRP
25914	1376	5	becomes	become	VBZ
25914	1376	6	a	a	DT
25914	1376	7	paste	paste	NN
25914	1376	8	that	that	WDT
25914	1376	9	can	can	MD
25914	1376	10	be	be	VB
25914	1376	11	cut	cut	VBN
25914	1376	12	with	with	IN
25914	1376	13	a	a	DT
25914	1376	14	knife	knife	NN
25914	1376	15	.	.	.
25914	1377	1	It	-PRON-	PRP
25914	1377	2	must	must	MD
25914	1377	3	cook	cook	VB
25914	1377	4	very	very	RB
25914	1377	5	slowly	slowly	RB
25914	1377	6	.	.	.
25914	1378	1	Sometimes	sometimes	RB
25914	1378	2	when	when	WRB
25914	1378	3	nearly	nearly	RB
25914	1378	4	finished	finish	VBN
25914	1378	5	nuts	nut	NNS
25914	1378	6	are	be	VBP
25914	1378	7	added	add	VBN
25914	1378	8	.	.	.
25914	1379	1	In	in	IN
25914	1379	2	apricot	apricot	NNP
25914	1379	3	cheese	cheese	NN
25914	1379	4	the	the	DT
25914	1379	5	kernels	kernel	NNS
25914	1379	6	are	be	VBP
25914	1379	7	used	use	VBN
25914	1379	8	.	.	.
25914	1380	1	They	-PRON-	PRP
25914	1380	2	must	must	MD
25914	1380	3	be	be	VB
25914	1380	4	blanched	blanch	VBN
25914	1380	5	and	and	CC
25914	1380	6	minced	mince	VBN
25914	1380	7	.	.	.
25914	1381	1	Guava	Guava	NNP
25914	1381	2	cheese	cheese	NN
25914	1381	3	is	be	VBZ
25914	1381	4	perhaps	perhaps	RB
25914	1381	5	the	the	DT
25914	1381	6	finest	fine	JJS
25914	1381	7	,	,	,
25914	1381	8	as	as	IN
25914	1381	9	the	the	DT
25914	1381	10	flavor	flavor	NN
25914	1381	11	improves	improve	VBZ
25914	1381	12	much	much	RB
25914	1381	13	with	with	IN
25914	1381	14	cooking	cooking	NN
25914	1381	15	.	.	.
25914	1382	1	92	92	CD
25914	1382	2	.	.	.
25914	1383	1	"	"	``
25914	1383	2	Fools	fool	NNS
25914	1383	3	.	.	.
25914	1383	4	"	"	''
25914	1384	1	A	a	DT
25914	1384	2	fool	fool	NN
25914	1384	3	is	be	VBZ
25914	1384	4	a	a	DT
25914	1384	5	drink	drink	NN
25914	1384	6	made	make	VBN
25914	1384	7	of	of	IN
25914	1384	8	fruit	fruit	NN
25914	1384	9	pulp	pulp	NN
25914	1384	10	and	and	CC
25914	1384	11	milk	milk	NN
25914	1384	12	.	.	.
25914	1385	1	Mango	Mango	NNP
25914	1385	2	fool	fool	NN
25914	1385	3	is	be	VBZ
25914	1385	4	perhaps	perhaps	RB
25914	1385	5	the	the	DT
25914	1385	6	most	most	RBS
25914	1385	7	popular	popular	JJ
25914	1385	8	.	.	.
25914	1386	1	Fools	fool	NNS
25914	1386	2	are	be	VBP
25914	1386	3	always	always	RB
25914	1386	4	best	best	RB
25914	1386	5	made	make	VBN
25914	1386	6	of	of	IN
25914	1386	7	tart	tart	JJ
25914	1386	8	unripe	unripe	JJ
25914	1386	9	fruits	fruit	NNS
25914	1386	10	.	.	.
25914	1387	1	Pare	Pare	NNP
25914	1387	2	,	,	,
25914	1387	3	slice	slice	NN
25914	1387	4	,	,	,
25914	1387	5	and	and	CC
25914	1387	6	stew	stew	VB
25914	1387	7	the	the	DT
25914	1387	8	fruit	fruit	NN
25914	1387	9	until	until	IN
25914	1387	10	it	-PRON-	PRP
25914	1387	11	is	be	VBZ
25914	1387	12	quite	quite	RB
25914	1387	13	soft	soft	JJ
25914	1387	14	.	.	.
25914	1388	1	Strain	strain	VB
25914	1388	2	through	through	IN
25914	1388	3	a	a	DT
25914	1388	4	fine	fine	JJ
25914	1388	5	sieve	sieve	NN
25914	1388	6	or	or	CC
25914	1388	7	coarse	coarse	JJ
25914	1388	8	muslin	muslin	NN
25914	1388	9	.	.	.
25914	1389	1	Add	add	VB
25914	1389	2	to	to	IN
25914	1389	3	the	the	DT
25914	1389	4	pulp	pulp	NN
25914	1389	5	as	as	RB
25914	1389	6	much	much	JJ
25914	1389	7	sugar	sugar	NN
25914	1389	8	as	as	IN
25914	1389	9	is	be	VBZ
25914	1389	10	desired	desire	VBN
25914	1389	11	and	and	CC
25914	1389	12	enough	enough	JJ
25914	1389	13	water	water	NN
25914	1389	14	to	to	TO
25914	1389	15	make	make	VB
25914	1389	16	it	-PRON-	PRP
25914	1389	17	pour	pour	VB
25914	1389	18	easily	easily	RB
25914	1389	19	.	.	.
25914	1390	1	Boil	Boil	NNP
25914	1390	2	for	for	IN
25914	1390	3	a	a	DT
25914	1390	4	few	few	JJ
25914	1390	5	minutes	minute	NNS
25914	1390	6	and	and	CC
25914	1390	7	turn	turn	VB
25914	1390	8	into	into	IN
25914	1390	9	a	a	DT
25914	1390	10	jug	jug	NN
25914	1390	11	.	.	.
25914	1391	1	When	when	WRB
25914	1391	2	ready	ready	JJ
25914	1391	3	to	to	TO
25914	1391	4	drink	drink	VB
25914	1391	5	it	-PRON-	PRP
25914	1391	6	,	,	,
25914	1391	7	fill	fill	VB
25914	1391	8	the	the	DT
25914	1391	9	glass	glass	NN
25914	1391	10	about	about	RB
25914	1391	11	half	half	NN
25914	1391	12	full	full	JJ
25914	1391	13	of	of	IN
25914	1391	14	the	the	DT
25914	1391	15	fruit	fruit	NN
25914	1391	16	mixture	mixture	NN
25914	1391	17	and	and	CC
25914	1391	18	then	then	RB
25914	1391	19	fill	fill	VB
25914	1391	20	with	with	IN
25914	1391	21	rich	rich	JJ
25914	1391	22	milk	milk	NN
25914	1391	23	.	.	.
25914	1392	1	Add	add	VB
25914	1392	2	ice	ice	NN
25914	1392	3	.	.	.
25914	1393	1	These	these	DT
25914	1393	2	"	"	``
25914	1393	3	fools	fool	NNS
25914	1393	4	"	"	''
25914	1393	5	are	be	VBP
25914	1393	6	very	very	RB
25914	1393	7	nutritious	nutritious	JJ
25914	1393	8	and	and	CC
25914	1393	9	refreshing	refreshing	JJ
25914	1393	10	.	.	.
25914	1394	1	Often	often	RB
25914	1394	2	in	in	IN
25914	1394	3	the	the	DT
25914	1394	4	hot	hot	JJ
25914	1394	5	weather	weather	NN
25914	1394	6	one	one	CD
25914	1394	7	cares	care	VBZ
25914	1394	8	for	for	IN
25914	1394	9	little	little	JJ
25914	1394	10	else	else	RB
25914	1394	11	.	.	.
25914	1395	1	Hindustani	Hindustani	NNP
25914	1395	2	Sweets	Sweets	NNPS
25914	1395	3	.	.	.
25914	1396	1	Hindustani	Hindustani	NNS
25914	1396	2	sweets	sweet	NNS
25914	1396	3	are	be	VBP
25914	1396	4	very	very	RB
25914	1396	5	sweet	sweet	JJ
25914	1396	6	,	,	,
25914	1396	7	very	very	RB
25914	1396	8	sticky	sticky	JJ
25914	1396	9	,	,	,
25914	1396	10	very	very	RB
25914	1396	11	greasy	greasy	JJ
25914	1396	12	,	,	,
25914	1396	13	and	and	CC
25914	1396	14	very	very	RB
25914	1396	15	dear	dear	JJ
25914	1396	16	to	to	IN
25914	1396	17	the	the	DT
25914	1396	18	heart	heart	NN
25914	1396	19	of	of	IN
25914	1396	20	India	India	NNP
25914	1396	21	's	's	POS
25914	1396	22	children	child	NNS
25914	1396	23	,	,	,
25914	1396	24	both	both	DT
25914	1396	25	old	old	JJ
25914	1396	26	and	and	CC
25914	1396	27	young	young	JJ
25914	1396	28	.	.	.
25914	1397	1	We	-PRON-	PRP
25914	1397	2	do	do	VBP
25914	1397	3	not	not	RB
25914	1397	4	advise	advise	VB
25914	1397	5	a	a	DT
25914	1397	6	steady	steady	JJ
25914	1397	7	diet	diet	NN
25914	1397	8	of	of	IN
25914	1397	9	these	these	DT
25914	1397	10	,	,	,
25914	1397	11	but	but	CC
25914	1397	12	it	-PRON-	PRP
25914	1397	13	is	be	VBZ
25914	1397	14	well	well	JJ
25914	1397	15	to	to	TO
25914	1397	16	know	know	VB
25914	1397	17	how	how	WRB
25914	1397	18	some	some	DT
25914	1397	19	of	of	IN
25914	1397	20	them	-PRON-	PRP
25914	1397	21	are	be	VBP
25914	1397	22	made	make	VBN
25914	1397	23	,	,	,
25914	1397	24	as	as	IN
25914	1397	25	such	such	JJ
25914	1397	26	knowledge	knowledge	NN
25914	1397	27	always	always	RB
25914	1397	28	comes	come	VBZ
25914	1397	29	in	in	RB
25914	1397	30	handy	handy	JJ
25914	1397	31	when	when	WRB
25914	1397	32	arranging	arrange	VBG
25914	1397	33	for	for	IN
25914	1397	34	missionary	missionary	JJ
25914	1397	35	programs	program	NNS
25914	1397	36	,	,	,
25914	1397	37	Oriental	oriental	JJ
25914	1397	38	booths	booth	NNS
25914	1397	39	in	in	IN
25914	1397	40	bazaars	bazaar	NNS
25914	1397	41	,	,	,
25914	1397	42	and	and	CC
25914	1397	43	at	at	IN
25914	1397	44	frequent	frequent	JJ
25914	1397	45	other	other	JJ
25914	1397	46	times	time	NNS
25914	1397	47	.	.	.
25914	1398	1	93	93	CD
25914	1398	2	.	.	.
25914	1399	1	Jellabies	jellabie	NNS
25914	1399	2	(	(	-LRB-
25914	1399	3	Best	good	JJS
25914	1399	4	Beloved	Beloved	NNP
25914	1399	5	)	)	-RRB-
25914	1399	6	.	.	.
25914	1400	1	Make	make	VB
25914	1400	2	a	a	DT
25914	1400	3	batter	batter	NN
25914	1400	4	of	of	IN
25914	1400	5	one	one	CD
25914	1400	6	pound	pound	NN
25914	1400	7	of	of	IN
25914	1400	8	flour	flour	NN
25914	1400	9	and	and	CC
25914	1400	10	water	water	NN
25914	1400	11	.	.	.
25914	1401	1	Make	make	VB
25914	1401	2	it	-PRON-	PRP
25914	1401	3	just	just	RB
25914	1401	4	about	about	RB
25914	1401	5	as	as	RB
25914	1401	6	thick	thick	JJ
25914	1401	7	as	as	IN
25914	1401	8	you	-PRON-	PRP
25914	1401	9	would	would	MD
25914	1401	10	for	for	IN
25914	1401	11	pancakes	pancake	NNS
25914	1401	12	.	.	.
25914	1402	1	Cover	cover	VB
25914	1402	2	the	the	DT
25914	1402	3	vessel	vessel	NN
25914	1402	4	tightly	tightly	RB
25914	1402	5	and	and	CC
25914	1402	6	let	let	VB
25914	1402	7	stand	stand	VB
25914	1402	8	for	for	IN
25914	1402	9	three	three	CD
25914	1402	10	days	day	NNS
25914	1402	11	.	.	.
25914	1403	1	Then	then	RB
25914	1403	2	stir	stir	VB
25914	1403	3	in	in	RP
25914	1403	4	about	about	RB
25914	1403	5	a	a	DT
25914	1403	6	half	half	PDT
25914	1403	7	a	a	DT
25914	1403	8	cup	cup	NN
25914	1403	9	of	of	IN
25914	1403	10	thick	thick	JJ
25914	1403	11	sour	sour	JJ
25914	1403	12	milk	milk	NN
25914	1403	13	.	.	.
25914	1404	1	Pour	pour	VB
25914	1404	2	a	a	DT
25914	1404	3	little	little	JJ
25914	1404	4	of	of	IN
25914	1404	5	this	this	DT
25914	1404	6	batter	batter	NN
25914	1404	7	into	into	IN
25914	1404	8	a	a	DT
25914	1404	9	vessel	vessel	NN
25914	1404	10	with	with	IN
25914	1404	11	a	a	DT
25914	1404	12	hole	hole	NN
25914	1404	13	in	in	IN
25914	1404	14	the	the	DT
25914	1404	15	bottom	bottom	NN
25914	1404	16	.	.	.
25914	1405	1	In	in	IN
25914	1405	2	India	India	NNP
25914	1405	3	a	a	DT
25914	1405	4	cup	cup	NN
25914	1405	5	made	make	VBN
25914	1405	6	from	from	IN
25914	1405	7	half	half	PDT
25914	1405	8	a	a	DT
25914	1405	9	cocoanut	cocoanut	NN
25914	1405	10	shell	shell	NN
25914	1405	11	is	be	VBZ
25914	1405	12	made	make	VBN
25914	1405	13	for	for	IN
25914	1405	14	this	this	DT
25914	1405	15	purpose	purpose	NN
25914	1405	16	,	,	,
25914	1405	17	one	one	CD
25914	1405	18	of	of	IN
25914	1405	19	the	the	DT
25914	1405	20	eyes	eye	NNS
25914	1405	21	in	in	IN
25914	1405	22	the	the	DT
25914	1405	23	monkey	monkey	NN
25914	1405	24	face	face	NN
25914	1405	25	at	at	IN
25914	1405	26	the	the	DT
25914	1405	27	end	end	NN
25914	1405	28	being	be	VBG
25914	1405	29	perforated	perforate	VBN
25914	1405	30	.	.	.
25914	1406	1	Fill	fill	VB
25914	1406	2	this	this	DT
25914	1406	3	cup	cup	NN
25914	1406	4	with	with	IN
25914	1406	5	batter	batter	NN
25914	1406	6	and	and	CC
25914	1406	7	let	let	VB
25914	1406	8	the	the	DT
25914	1406	9	batter	batter	NN
25914	1406	10	run	run	VB
25914	1406	11	through	through	IN
25914	1406	12	a	a	DT
25914	1406	13	little	little	JJ
25914	1406	14	at	at	IN
25914	1406	15	a	a	DT
25914	1406	16	time	time	NN
25914	1406	17	into	into	IN
25914	1406	18	a	a	DT
25914	1406	19	pan	pan	NN
25914	1406	20	of	of	IN
25914	1406	21	boiling	boil	VBG
25914	1406	22	fat	fat	NN
25914	1406	23	.	.	.
25914	1407	1	While	while	IN
25914	1407	2	the	the	DT
25914	1407	3	batter	batter	NN
25914	1407	4	is	be	VBZ
25914	1407	5	running	run	VBG
25914	1407	6	out	out	RB
25914	1407	7	through	through	IN
25914	1407	8	the	the	DT
25914	1407	9	hole	hole	NN
25914	1407	10	keep	keep	VB
25914	1407	11	the	the	DT
25914	1407	12	hand	hand	NN
25914	1407	13	moving	move	VBG
25914	1407	14	in	in	IN
25914	1407	15	a	a	DT
25914	1407	16	circle	circle	NN
25914	1407	17	,	,	,
25914	1407	18	so	so	IN
25914	1407	19	that	that	IN
25914	1407	20	the	the	DT
25914	1407	21	jellabies	jellabie	NNS
25914	1407	22	will	will	MD
25914	1407	23	take	take	VB
25914	1407	24	the	the	DT
25914	1407	25	form	form	NN
25914	1407	26	of	of	IN
25914	1407	27	pretzels	pretzel	NNS
25914	1407	28	.	.	.
25914	1408	1	Fry	fry	NN
25914	1408	2	as	as	IN
25914	1408	3	you	-PRON-	PRP
25914	1408	4	would	would	MD
25914	1408	5	doughnuts	doughnut	VBZ
25914	1408	6	.	.	.
25914	1409	1	In	in	IN
25914	1409	2	the	the	DT
25914	1409	3	meantime	meantime	NN
25914	1409	4	have	have	VBP
25914	1409	5	a	a	DT
25914	1409	6	dish	dish	NN
25914	1409	7	of	of	IN
25914	1409	8	syrup	syrup	NN
25914	1409	9	ready	ready	JJ
25914	1409	10	.	.	.
25914	1410	1	Make	make	VB
25914	1410	2	this	this	DT
25914	1410	3	syrup	syrup	NN
25914	1410	4	from	from	IN
25914	1410	5	a	a	DT
25914	1410	6	pound	pound	NN
25914	1410	7	of	of	IN
25914	1410	8	brown	brown	JJ
25914	1410	9	sugar	sugar	NN
25914	1410	10	and	and	CC
25914	1410	11	water	water	NN
25914	1410	12	.	.	.
25914	1411	1	Cook	cook	VB
25914	1411	2	it	-PRON-	PRP
25914	1411	3	until	until	IN
25914	1411	4	it	-PRON-	PRP
25914	1411	5	is	be	VBZ
25914	1411	6	about	about	RB
25914	1411	7	as	as	RB
25914	1411	8	thick	thick	JJ
25914	1411	9	as	as	IN
25914	1411	10	maple	maple	NN
25914	1411	11	syrup	syrup	NN
25914	1411	12	.	.	.
25914	1412	1	Keep	keep	VB
25914	1412	2	this	this	DT
25914	1412	3	syrup	syrup	NN
25914	1412	4	in	in	IN
25914	1412	5	a	a	DT
25914	1412	6	warm	warm	JJ
25914	1412	7	place	place	NN
25914	1412	8	and	and	CC
25914	1412	9	as	as	IN
25914	1412	10	the	the	DT
25914	1412	11	jellabies	jellabie	NNS
25914	1412	12	fry	fry	NN
25914	1412	13	place	place	VB
25914	1412	14	each	each	DT
25914	1412	15	one	one	NN
25914	1412	16	for	for	IN
25914	1412	17	a	a	DT
25914	1412	18	few	few	JJ
25914	1412	19	minutes	minute	NNS
25914	1412	20	in	in	IN
25914	1412	21	the	the	DT
25914	1412	22	syrup	syrup	NN
25914	1412	23	.	.	.
25914	1413	1	Remove	remove	VB
25914	1413	2	and	and	CC
25914	1413	3	pile	pile	VB
25914	1413	4	them	-PRON-	PRP
25914	1413	5	on	on	IN
25914	1413	6	oiled	oiled	JJ
25914	1413	7	paper	paper	NN
25914	1413	8	until	until	IN
25914	1413	9	needed	need	VBN
25914	1413	10	.	.	.
25914	1414	1	These	these	DT
25914	1414	2	are	be	VBP
25914	1414	3	sure	sure	JJ
25914	1414	4	to	to	TO
25914	1414	5	make	make	VB
25914	1414	6	a	a	DT
25914	1414	7	hit	hit	NN
25914	1414	8	.	.	.
25914	1415	1	Be	be	VB
25914	1415	2	sure	sure	JJ
25914	1415	3	and	and	CC
25914	1415	4	fry	fry	VB
25914	1415	5	them	-PRON-	PRP
25914	1415	6	until	until	IN
25914	1415	7	they	-PRON-	PRP
25914	1415	8	are	be	VBP
25914	1415	9	quite	quite	RB
25914	1415	10	brown	brown	JJ
25914	1415	11	.	.	.
25914	1416	1	If	if	IN
25914	1416	2	one	one	PRP
25914	1416	3	does	do	VBZ
25914	1416	4	n't	not	RB
25914	1416	5	want	want	VB
25914	1416	6	to	to	TO
25914	1416	7	bother	bother	VB
25914	1416	8	with	with	IN
25914	1416	9	the	the	DT
25914	1416	10	batter	batter	NN
25914	1416	11	standing	stand	VBG
25914	1416	12	around	around	RB
25914	1416	13	for	for	IN
25914	1416	14	three	three	CD
25914	1416	15	days	day	NNS
25914	1416	16	,	,	,
25914	1416	17	they	-PRON-	PRP
25914	1416	18	can	can	MD
25914	1416	19	be	be	VB
25914	1416	20	made	make	VBN
25914	1416	21	up	up	RP
25914	1416	22	at	at	IN
25914	1416	23	once	once	RB
25914	1416	24	by	by	IN
25914	1416	25	adding	add	VBG
25914	1416	26	a	a	DT
25914	1416	27	teaspoonful	teaspoonful	NN
25914	1416	28	of	of	IN
25914	1416	29	baking	bake	VBG
25914	1416	30	powder	powder	NN
25914	1416	31	to	to	IN
25914	1416	32	the	the	DT
25914	1416	33	mixture	mixture	NN
25914	1416	34	and	and	CC
25914	1416	35	beating	beat	VBG
25914	1416	36	it	-PRON-	PRP
25914	1416	37	well	well	RB
25914	1416	38	.	.	.
25914	1417	1	The	the	DT
25914	1417	2	milk	milk	NN
25914	1417	3	must	must	MD
25914	1417	4	not	not	RB
25914	1417	5	be	be	VB
25914	1417	6	too	too	RB
25914	1417	7	sour	sour	JJ
25914	1417	8	in	in	IN
25914	1417	9	that	that	DT
25914	1417	10	case	case	NN
25914	1417	11	.	.	.
25914	1418	1	94	94	CD
25914	1418	2	.	.	.
25914	1419	1	Gulab	Gulab	NNP
25914	1419	2	Jamans	Jamans	NNP
25914	1419	3	.	.	.
25914	1420	1	Take	take	VB
25914	1420	2	a	a	DT
25914	1420	3	pound	pound	NN
25914	1420	4	of	of	IN
25914	1420	5	rice	rice	NN
25914	1420	6	flour	flour	NN
25914	1420	7	.	.	.
25914	1421	1	If	if	IN
25914	1421	2	one	one	PRP
25914	1421	3	can	can	MD
25914	1421	4	not	not	RB
25914	1421	5	obtain	obtain	VB
25914	1421	6	rice	rice	NN
25914	1421	7	flour	flour	NN
25914	1421	8	use	use	NN
25914	1421	9	common	common	JJ
25914	1421	10	flour	flour	NN
25914	1421	11	.	.	.
25914	1422	1	Put	put	VB
25914	1422	2	it	-PRON-	PRP
25914	1422	3	in	in	IN
25914	1422	4	a	a	DT
25914	1422	5	bowl	bowl	NN
25914	1422	6	.	.	.
25914	1423	1	Crack	crack	VB
25914	1423	2	into	into	IN
25914	1423	3	it	-PRON-	PRP
25914	1423	4	two	two	CD
25914	1423	5	eggs	egg	NNS
25914	1423	6	,	,	,
25914	1423	7	add	add	VB
25914	1423	8	a	a	DT
25914	1423	9	little	little	JJ
25914	1423	10	salt	salt	NN
25914	1423	11	,	,	,
25914	1423	12	and	and	CC
25914	1423	13	enough	enough	JJ
25914	1423	14	cocoanut	cocoanut	NN
25914	1423	15	and	and	CC
25914	1423	16	cocoanut	cocoanut	NN
25914	1423	17	milk	milk	NN
25914	1423	18	to	to	TO
25914	1423	19	make	make	VB
25914	1423	20	a	a	DT
25914	1423	21	soft	soft	JJ
25914	1423	22	dough	dough	NN
25914	1423	23	.	.	.
25914	1424	1	Use	use	VB
25914	1424	2	a	a	DT
25914	1424	3	ten	ten	CD
25914	1424	4	-	-	HYPH
25914	1424	5	cent	cent	NN
25914	1424	6	tin	tin	NN
25914	1424	7	of	of	IN
25914	1424	8	Baker	Baker	NNP
25914	1424	9	's	's	POS
25914	1424	10	fresh	fresh	JJ
25914	1424	11	cocoanut	cocoanut	NN
25914	1424	12	for	for	IN
25914	1424	13	this	this	DT
25914	1424	14	.	.	.
25914	1425	1	Knead	knead	VB
25914	1425	2	well	well	RB
25914	1425	3	and	and	CC
25914	1425	4	cover	cover	VB
25914	1425	5	for	for	IN
25914	1425	6	a	a	DT
25914	1425	7	little	little	JJ
25914	1425	8	while	while	NN
25914	1425	9	with	with	IN
25914	1425	10	a	a	DT
25914	1425	11	damp	damp	JJ
25914	1425	12	cloth	cloth	NN
25914	1425	13	.	.	.
25914	1426	1	After	after	IN
25914	1426	2	a	a	DT
25914	1426	3	while	while	NN
25914	1426	4	mold	mold	NN
25914	1426	5	this	this	DT
25914	1426	6	dough	dough	NN
25914	1426	7	into	into	IN
25914	1426	8	little	little	JJ
25914	1426	9	balls	ball	NNS
25914	1426	10	about	about	IN
25914	1426	11	the	the	DT
25914	1426	12	size	size	NN
25914	1426	13	and	and	CC
25914	1426	14	shape	shape	NN
25914	1426	15	of	of	IN
25914	1426	16	pecans	pecan	NNS
25914	1426	17	.	.	.
25914	1427	1	You	-PRON-	PRP
25914	1427	2	will	will	MD
25914	1427	3	have	have	VB
25914	1427	4	to	to	TO
25914	1427	5	keep	keep	VB
25914	1427	6	your	-PRON-	PRP$
25914	1427	7	fingers	finger	NNS
25914	1427	8	oiled	oil	VBN
25914	1427	9	while	while	IN
25914	1427	10	doing	do	VBG
25914	1427	11	this	this	DT
25914	1427	12	.	.	.
25914	1428	1	Fry	fry	VB
25914	1428	2	them	-PRON-	PRP
25914	1428	3	as	as	IN
25914	1428	4	you	-PRON-	PRP
25914	1428	5	would	would	MD
25914	1428	6	doughnuts	doughnut	VBZ
25914	1428	7	.	.	.
25914	1429	1	Let	let	VB
25914	1429	2	stand	stand	VB
25914	1429	3	until	until	IN
25914	1429	4	perfectly	perfectly	RB
25914	1429	5	cold	cold	JJ
25914	1429	6	.	.	.
25914	1430	1	Weigh	weigh	VB
25914	1430	2	them	-PRON-	PRP
25914	1430	3	,	,	,
25914	1430	4	and	and	CC
25914	1430	5	for	for	IN
25914	1430	6	every	every	DT
25914	1430	7	pound	pound	NN
25914	1430	8	take	take	VB
25914	1430	9	a	a	DT
25914	1430	10	quarter	quarter	NN
25914	1430	11	of	of	IN
25914	1430	12	a	a	DT
25914	1430	13	pound	pound	NN
25914	1430	14	of	of	IN
25914	1430	15	white	white	JJ
25914	1430	16	sugar	sugar	NN
25914	1430	17	.	.	.
25914	1431	1	Make	make	VB
25914	1431	2	this	this	DT
25914	1431	3	sugar	sugar	NN
25914	1431	4	into	into	IN
25914	1431	5	a	a	DT
25914	1431	6	syrup	syrup	NN
25914	1431	7	.	.	.
25914	1432	1	When	when	WRB
25914	1432	2	thick	thick	JJ
25914	1432	3	put	put	NN
25914	1432	4	in	in	IN
25914	1432	5	the	the	DT
25914	1432	6	gulab	gulab	NN
25914	1432	7	jamans	jamans	NNPS
25914	1432	8	and	and	CC
25914	1432	9	stir	stir	VB
25914	1432	10	them	-PRON-	PRP
25914	1432	11	for	for	IN
25914	1432	12	a	a	DT
25914	1432	13	few	few	JJ
25914	1432	14	minutes	minute	NNS
25914	1432	15	.	.	.
25914	1433	1	When	when	WRB
25914	1433	2	they	-PRON-	PRP
25914	1433	3	are	be	VBP
25914	1433	4	well	well	RB
25914	1433	5	frosted	frosted	JJ
25914	1433	6	,	,	,
25914	1433	7	remove	remove	VBP
25914	1433	8	.	.	.
25914	1434	1	Spread	Spread	VBN
25914	1434	2	out	out	RP
25914	1434	3	on	on	IN
25914	1434	4	oiled	oiled	JJ
25914	1434	5	paper	paper	NN
25914	1434	6	.	.	.
25914	1435	1	These	these	DT
25914	1435	2	are	be	VBP
25914	1435	3	really	really	RB
25914	1435	4	very	very	RB
25914	1435	5	nice	nice	JJ
25914	1435	6	.	.	.
25914	1436	1	Any	any	DT
25914	1436	2	kind	kind	NN
25914	1436	3	of	of	IN
25914	1436	4	little	little	JJ
25914	1436	5	cakes	cake	NNS
25914	1436	6	and	and	CC
25914	1436	7	nuts	nut	NNS
25914	1436	8	can	can	MD
25914	1436	9	be	be	VB
25914	1436	10	frosted	frost	VBN
25914	1436	11	the	the	DT
25914	1436	12	same	same	JJ
25914	1436	13	way	way	NN
25914	1436	14	.	.	.
25914	1437	1	The	the	DT
25914	1437	2	syrup	syrup	NN
25914	1437	3	should	should	MD
25914	1437	4	be	be	VB
25914	1437	5	allowed	allow	VBN
25914	1437	6	to	to	TO
25914	1437	7	cool	cool	VB
25914	1437	8	a	a	DT
25914	1437	9	little	little	JJ
25914	1437	10	before	before	IN
25914	1437	11	the	the	DT
25914	1437	12	cakes	cake	NNS
25914	1437	13	are	be	VBP
25914	1437	14	put	put	VBN
25914	1437	15	in	in	IN
25914	1437	16	it	-PRON-	PRP
25914	1437	17	.	.	.
25914	1438	1	95	95	CD
25914	1438	2	.	.	.
25914	1439	1	Malpuas	Malpuas	NNP
25914	1439	2	.	.	.
25914	1440	1	Make	make	VB
25914	1440	2	a	a	DT
25914	1440	3	batter	batter	NN
25914	1440	4	of	of	IN
25914	1440	5	one	one	CD
25914	1440	6	pound	pound	NN
25914	1440	7	of	of	IN
25914	1440	8	cream	cream	NN
25914	1440	9	of	of	IN
25914	1440	10	wheat	wheat	NN
25914	1440	11	and	and	CC
25914	1440	12	water	water	NN
25914	1440	13	.	.	.
25914	1441	1	This	this	DT
25914	1441	2	batter	batter	NN
25914	1441	3	should	should	MD
25914	1441	4	be	be	VB
25914	1441	5	very	very	RB
25914	1441	6	thick	thick	JJ
25914	1441	7	.	.	.
25914	1442	1	Let	let	VB
25914	1442	2	stand	stand	VB
25914	1442	3	two	two	CD
25914	1442	4	days	day	NNS
25914	1442	5	.	.	.
25914	1443	1	Then	then	RB
25914	1443	2	add	add	VB
25914	1443	3	a	a	DT
25914	1443	4	cup	cup	NN
25914	1443	5	of	of	IN
25914	1443	6	grated	grate	VBN
25914	1443	7	cocoanut	cocoanut	NNP
25914	1443	8	,	,	,
25914	1443	9	a	a	DT
25914	1443	10	cup	cup	NN
25914	1443	11	of	of	IN
25914	1443	12	small	small	JJ
25914	1443	13	raisins	raisin	NNS
25914	1443	14	,	,	,
25914	1443	15	two	two	CD
25914	1443	16	eggs	egg	NNS
25914	1443	17	,	,	,
25914	1443	18	a	a	DT
25914	1443	19	cup	cup	NN
25914	1443	20	of	of	IN
25914	1443	21	sugar	sugar	NN
25914	1443	22	,	,	,
25914	1443	23	half	half	PDT
25914	1443	24	a	a	DT
25914	1443	25	cup	cup	NN
25914	1443	26	of	of	IN
25914	1443	27	curds	curd	NNS
25914	1443	28	,	,	,
25914	1443	29	and	and	CC
25914	1443	30	a	a	DT
25914	1443	31	little	little	JJ
25914	1443	32	flour	flour	NN
25914	1443	33	.	.	.
25914	1444	1	Fry	fry	NN
25914	1444	2	as	as	IN
25914	1444	3	you	-PRON-	PRP
25914	1444	4	would	would	MD
25914	1444	5	pancakes	pancake	VBZ
25914	1444	6	.	.	.
25914	1445	1	These	these	DT
25914	1445	2	are	be	VBP
25914	1445	3	to	to	TO
25914	1445	4	be	be	VB
25914	1445	5	eaten	eat	VBN
25914	1445	6	cold	cold	JJ
25914	1445	7	.	.	.
25914	1446	1	These	these	DT
25914	1446	2	are	be	VBP
25914	1446	3	also	also	RB
25914	1446	4	very	very	RB
25914	1446	5	nice	nice	JJ
25914	1446	6	to	to	TO
25914	1446	7	serve	serve	VB
25914	1446	8	at	at	IN
25914	1446	9	functions	function	NNS
25914	1446	10	.	.	.
25914	1447	1	If	if	IN
25914	1447	2	each	each	DT
25914	1447	3	one	one	CD
25914	1447	4	of	of	IN
25914	1447	5	these	these	DT
25914	1447	6	little	little	JJ
25914	1447	7	cakes	cake	NNS
25914	1447	8	is	be	VBZ
25914	1447	9	made	make	VBN
25914	1447	10	the	the	DT
25914	1447	11	size	size	NN
25914	1447	12	of	of	IN
25914	1447	13	a	a	DT
25914	1447	14	dollar	dollar	NN
25914	1447	15	,	,	,
25914	1447	16	a	a	DT
25914	1447	17	large	large	JJ
25914	1447	18	number	number	NN
25914	1447	19	could	could	MD
25914	1447	20	be	be	VB
25914	1447	21	prepared	prepare	VBN
25914	1447	22	.	.	.
25914	1448	1	A	a	DT
25914	1448	2	heavy	heavy	JJ
25914	1448	3	aluminum	aluminum	NN
25914	1448	4	griddle	griddle	NN
25914	1448	5	is	be	VBZ
25914	1448	6	very	very	RB
25914	1448	7	nice	nice	JJ
25914	1448	8	for	for	IN
25914	1448	9	frying	fry	VBG
25914	1448	10	these	these	DT
25914	1448	11	,	,	,
25914	1448	12	as	as	IN
25914	1448	13	they	-PRON-	PRP
25914	1448	14	would	would	MD
25914	1448	15	then	then	RB
25914	1448	16	require	require	VB
25914	1448	17	but	but	CC
25914	1448	18	little	little	JJ
25914	1448	19	fat	fat	JJ
25914	1448	20	.	.	.
25914	1449	1	96	96	CD
25914	1449	2	.	.	.
25914	1450	1	Crow	crow	VB
25914	1450	2	's	's	POS
25914	1450	3	Nest	Nest	NNP
25914	1450	4	Fritters	Fritters	NNPS
25914	1450	5	.	.	.
25914	1451	1	Pare	pare	VB
25914	1451	2	and	and	CC
25914	1451	3	cut	cut	VBD
25914	1451	4	in	in	IN
25914	1451	5	very	very	RB
25914	1451	6	small	small	JJ
25914	1451	7	strips	strip	NNS
25914	1451	8	a	a	DT
25914	1451	9	pound	pound	NN
25914	1451	10	of	of	IN
25914	1451	11	sweet	sweet	JJ
25914	1451	12	potatoes	potato	NNS
25914	1451	13	.	.	.
25914	1452	1	Steam	steam	NN
25914	1452	2	until	until	IN
25914	1452	3	a	a	DT
25914	1452	4	little	little	JJ
25914	1452	5	soft	soft	JJ
25914	1452	6	,	,	,
25914	1452	7	but	but	CC
25914	1452	8	not	not	RB
25914	1452	9	entirely	entirely	RB
25914	1452	10	so	so	RB
25914	1452	11	.	.	.
25914	1453	1	Make	make	VB
25914	1453	2	a	a	DT
25914	1453	3	batter	batter	NN
25914	1453	4	of	of	IN
25914	1453	5	flour	flour	NN
25914	1453	6	,	,	,
25914	1453	7	two	two	CD
25914	1453	8	eggs	egg	NNS
25914	1453	9	,	,	,
25914	1453	10	and	and	CC
25914	1453	11	water	water	NN
25914	1453	12	.	.	.
25914	1454	1	Put	put	VB
25914	1454	2	a	a	DT
25914	1454	3	tablespoonful	tablespoonful	NN
25914	1454	4	of	of	IN
25914	1454	5	batter	batter	NN
25914	1454	6	on	on	IN
25914	1454	7	a	a	DT
25914	1454	8	well	well	RB
25914	1454	9	-	-	HYPH
25914	1454	10	greased	grease	VBN
25914	1454	11	griddle	griddle	NN
25914	1454	12	,	,	,
25914	1454	13	then	then	RB
25914	1454	14	a	a	DT
25914	1454	15	tablespoonful	tablespoonful	NN
25914	1454	16	of	of	IN
25914	1454	17	the	the	DT
25914	1454	18	potatoes	potato	NNS
25914	1454	19	.	.	.
25914	1455	1	Cover	cover	VB
25914	1455	2	these	these	DT
25914	1455	3	with	with	IN
25914	1455	4	another	another	DT
25914	1455	5	tablespoonful	tablespoonful	NN
25914	1455	6	of	of	IN
25914	1455	7	batter	batter	NN
25914	1455	8	.	.	.
25914	1456	1	When	when	WRB
25914	1456	2	done	do	VBN
25914	1456	3	on	on	IN
25914	1456	4	one	one	CD
25914	1456	5	side	side	NN
25914	1456	6	,	,	,
25914	1456	7	turn	turn	VBP
25914	1456	8	.	.	.
25914	1457	1	Eat	eat	VB
25914	1457	2	with	with	IN
25914	1457	3	melted	melted	JJ
25914	1457	4	brown	brown	JJ
25914	1457	5	sugar	sugar	NN
25914	1457	6	and	and	CC
25914	1457	7	butter	butter	NN
25914	1457	8	or	or	CC
25914	1457	9	with	with	IN
25914	1457	10	syrup	syrup	NN
25914	1457	11	.	.	.
25914	1458	1	97	97	CD
25914	1458	2	.	.	.
25914	1459	1	Hulwa	hulwa	JJ
25914	1459	2	.	.	.
25914	1460	1	Fry	fry	VB
25914	1460	2	a	a	DT
25914	1460	3	cupful	cupful	NN
25914	1460	4	of	of	IN
25914	1460	5	cream	cream	NN
25914	1460	6	of	of	IN
25914	1460	7	wheat	wheat	NN
25914	1460	8	in	in	IN
25914	1460	9	half	half	PDT
25914	1460	10	a	a	DT
25914	1460	11	cup	cup	NN
25914	1460	12	of	of	IN
25914	1460	13	butter	butter	NN
25914	1460	14	or	or	CC
25914	1460	15	crisco	crisco	NN
25914	1460	16	.	.	.
25914	1461	1	When	when	WRB
25914	1461	2	it	-PRON-	PRP
25914	1461	3	begins	begin	VBZ
25914	1461	4	to	to	TO
25914	1461	5	have	have	VB
25914	1461	6	a	a	DT
25914	1461	7	nutty	nutty	JJ
25914	1461	8	flavor	flavor	NN
25914	1461	9	and	and	CC
25914	1461	10	to	to	TO
25914	1461	11	be	be	VB
25914	1461	12	slightly	slightly	RB
25914	1461	13	brown	brown	JJ
25914	1461	14	,	,	,
25914	1461	15	add	add	VB
25914	1461	16	three	three	CD
25914	1461	17	cups	cup	NNS
25914	1461	18	of	of	IN
25914	1461	19	water	water	NN
25914	1461	20	and	and	CC
25914	1461	21	one	one	CD
25914	1461	22	cup	cup	NN
25914	1461	23	of	of	IN
25914	1461	24	sugar	sugar	NN
25914	1461	25	and	and	CC
25914	1461	26	a	a	DT
25914	1461	27	few	few	JJ
25914	1461	28	of	of	IN
25914	1461	29	the	the	DT
25914	1461	30	small	small	JJ
25914	1461	31	inside	inside	JJ
25914	1461	32	seeds	seed	NNS
25914	1461	33	of	of	IN
25914	1461	34	the	the	DT
25914	1461	35	cardamon	cardamon	NN
25914	1461	36	.	.	.
25914	1462	1	Boil	Boil	NNP
25914	1462	2	slowly	slowly	RB
25914	1462	3	until	until	IN
25914	1462	4	it	-PRON-	PRP
25914	1462	5	forms	form	VBZ
25914	1462	6	a	a	DT
25914	1462	7	thick	thick	JJ
25914	1462	8	rich	rich	JJ
25914	1462	9	paste	paste	NN
25914	1462	10	.	.	.
25914	1463	1	Press	press	NN
25914	1463	2	into	into	IN
25914	1463	3	square	square	JJ
25914	1463	4	cake	cake	NN
25914	1463	5	pans	pan	NNS
25914	1463	6	and	and	CC
25914	1463	7	sprinkle	sprinkle	VB
25914	1463	8	over	over	IN
25914	1463	9	the	the	DT
25914	1463	10	top	top	JJ
25914	1463	11	minced	mince	VBN
25914	1463	12	nuts	nut	NNS
25914	1463	13	and	and	CC
25914	1463	14	also	also	RB
25914	1463	15	raisins	raisin	VBZ
25914	1463	16	,	,	,
25914	1463	17	if	if	IN
25914	1463	18	desired	desire	VBN
25914	1463	19	.	.	.
25914	1464	1	Cut	cut	NN
25914	1464	2	in	in	IN
25914	1464	3	squares	square	NNS
25914	1464	4	like	like	IN
25914	1464	5	fudge	fudge	NNP
25914	1464	6	.	.	.
25914	1465	1	Very	very	RB
25914	1465	2	good	good	JJ
25914	1465	3	and	and	CC
25914	1465	4	wholesome	wholesome	JJ
25914	1465	5	.	.	.
25914	1466	1	98	98	CD
25914	1466	2	.	.	.
25914	1467	1	Bombay	Bombay	NNP
25914	1467	2	Hulwa	Hulwa	NNP
25914	1467	3	.	.	.
25914	1468	1	Bombay	Bombay	NNP
25914	1468	2	hulwa	hulwa	NN
25914	1468	3	is	be	VBZ
25914	1468	4	noted	note	VBN
25914	1468	5	all	all	RB
25914	1468	6	over	over	IN
25914	1468	7	India	India	NNP
25914	1468	8	.	.	.
25914	1469	1	Soak	soak	VB
25914	1469	2	a	a	DT
25914	1469	3	pound	pound	NN
25914	1469	4	of	of	IN
25914	1469	5	cream	cream	NN
25914	1469	6	of	of	IN
25914	1469	7	wheat	wheat	NN
25914	1469	8	in	in	IN
25914	1469	9	enough	enough	JJ
25914	1469	10	water	water	NN
25914	1469	11	to	to	TO
25914	1469	12	cover	cover	VB
25914	1469	13	it	-PRON-	PRP
25914	1469	14	.	.	.
25914	1470	1	Let	let	VB
25914	1470	2	it	-PRON-	PRP
25914	1470	3	stand	stand	VB
25914	1470	4	three	three	CD
25914	1470	5	or	or	CC
25914	1470	6	four	four	CD
25914	1470	7	hours	hour	NNS
25914	1470	8	.	.	.
25914	1471	1	Then	then	RB
25914	1471	2	rub	rub	VB
25914	1471	3	it	-PRON-	PRP
25914	1471	4	through	through	IN
25914	1471	5	a	a	DT
25914	1471	6	coarse	coarse	JJ
25914	1471	7	strong	strong	JJ
25914	1471	8	cloth	cloth	NN
25914	1471	9	until	until	IN
25914	1471	10	you	-PRON-	PRP
25914	1471	11	get	get	VBP
25914	1471	12	all	all	PDT
25914	1471	13	the	the	DT
25914	1471	14	starch	starch	NN
25914	1471	15	out	out	RP
25914	1471	16	.	.	.
25914	1472	1	To	to	TO
25914	1472	2	do	do	VB
25914	1472	3	this	this	DT
25914	1472	4	you	-PRON-	PRP
25914	1472	5	must	must	MD
25914	1472	6	keep	keep	VB
25914	1472	7	dipping	dip	VBG
25914	1472	8	the	the	DT
25914	1472	9	cloth	cloth	NN
25914	1472	10	in	in	IN
25914	1472	11	water	water	NN
25914	1472	12	again	again	RB
25914	1472	13	and	and	CC
25914	1472	14	again	again	RB
25914	1472	15	.	.	.
25914	1473	1	Let	let	VB
25914	1473	2	this	this	DT
25914	1473	3	water	water	NN
25914	1473	4	stand	stand	VB
25914	1473	5	until	until	IN
25914	1473	6	the	the	DT
25914	1473	7	starch	starch	NN
25914	1473	8	has	have	VBZ
25914	1473	9	settled	settle	VBN
25914	1473	10	,	,	,
25914	1473	11	then	then	RB
25914	1473	12	pour	pour	VB
25914	1473	13	off	off	RP
25914	1473	14	the	the	DT
25914	1473	15	water	water	NN
25914	1473	16	.	.	.
25914	1474	1	Make	make	VB
25914	1474	2	two	two	CD
25914	1474	3	pounds	pound	NNS
25914	1474	4	of	of	IN
25914	1474	5	white	white	JJ
25914	1474	6	sugar	sugar	NN
25914	1474	7	into	into	IN
25914	1474	8	a	a	DT
25914	1474	9	syrup	syrup	NN
25914	1474	10	.	.	.
25914	1475	1	Boil	boil	VB
25914	1475	2	until	until	IN
25914	1475	3	it	-PRON-	PRP
25914	1475	4	reaches	reach	VBZ
25914	1475	5	the	the	DT
25914	1475	6	fondant	fondant	JJ
25914	1475	7	stage	stage	NN
25914	1475	8	,	,	,
25914	1475	9	then	then	RB
25914	1475	10	add	add	VB
25914	1475	11	the	the	DT
25914	1475	12	cream	cream	NN
25914	1475	13	of	of	IN
25914	1475	14	wheat	wheat	NN
25914	1475	15	starch	starch	NN
25914	1475	16	,	,	,
25914	1475	17	and	and	CC
25914	1475	18	keep	keep	VB
25914	1475	19	boiling	boil	VBG
25914	1475	20	and	and	CC
25914	1475	21	stirring	stir	VBG
25914	1475	22	until	until	IN
25914	1475	23	it	-PRON-	PRP
25914	1475	24	forms	form	VBZ
25914	1475	25	into	into	IN
25914	1475	26	a	a	DT
25914	1475	27	lump	lump	NN
25914	1475	28	.	.	.
25914	1476	1	Then	then	RB
25914	1476	2	add	add	VB
25914	1476	3	about	about	IN
25914	1476	4	half	half	PDT
25914	1476	5	a	a	DT
25914	1476	6	pound	pound	NN
25914	1476	7	of	of	IN
25914	1476	8	butter	butter	NN
25914	1476	9	.	.	.
25914	1477	1	Crisco	Crisco	NNP
25914	1477	2	will	will	MD
25914	1477	3	do	do	VB
25914	1477	4	as	as	RB
25914	1477	5	well	well	RB
25914	1477	6	if	if	IN
25914	1477	7	salt	salt	NN
25914	1477	8	is	be	VBZ
25914	1477	9	used	use	VBN
25914	1477	10	with	with	IN
25914	1477	11	it	-PRON-	PRP
25914	1477	12	.	.	.
25914	1478	1	Go	go	VB
25914	1478	2	on	on	IN
25914	1478	3	cooking	cook	VBG
25914	1478	4	the	the	DT
25914	1478	5	hulwa	hulwa	NN
25914	1478	6	until	until	IN
25914	1478	7	it	-PRON-	PRP
25914	1478	8	begins	begin	VBZ
25914	1478	9	to	to	TO
25914	1478	10	get	get	VB
25914	1478	11	so	so	RB
25914	1478	12	hard	hard	RB
25914	1478	13	that	that	IN
25914	1478	14	you	-PRON-	PRP
25914	1478	15	can	can	MD
25914	1478	16	hardly	hardly	RB
25914	1478	17	manage	manage	VB
25914	1478	18	it	-PRON-	PRP
25914	1478	19	.	.	.
25914	1479	1	Then	then	RB
25914	1479	2	add	add	VB
25914	1479	3	a	a	DT
25914	1479	4	wineglass	wineglass	NN
25914	1479	5	of	of	IN
25914	1479	6	rose	rose	NN
25914	1479	7	water	water	NN
25914	1479	8	,	,	,
25914	1479	9	some	some	DT
25914	1479	10	blanched	blanch	VBD
25914	1479	11	and	and	CC
25914	1479	12	shredded	shred	VBN
25914	1479	13	almonds	almond	NNS
25914	1479	14	and	and	CC
25914	1479	15	the	the	DT
25914	1479	16	little	little	JJ
25914	1479	17	inside	inside	JJ
25914	1479	18	seeds	seed	NNS
25914	1479	19	of	of	IN
25914	1479	20	half	half	PDT
25914	1479	21	a	a	DT
25914	1479	22	dozen	dozen	NN
25914	1479	23	cardamons	cardamon	NNS
25914	1479	24	.	.	.
25914	1480	1	Delicious	Delicious	NNP
25914	1480	2	and	and	CC
25914	1480	3	nourishing	nourish	VBG
25914	1480	4	,	,	,
25914	1480	5	but	but	CC
25914	1480	6	rather	rather	RB
25914	1480	7	expensive	expensive	JJ
25914	1480	8	.	.	.
25914	1481	1	99	99	CD
25914	1481	2	.	.	.
25914	1482	1	Turkish	turkish	JJ
25914	1482	2	Delight	Delight	NNP
25914	1482	3	.	.	.
25914	1483	1	This	this	DT
25914	1483	2	popular	popular	JJ
25914	1483	3	confection	confection	NN
25914	1483	4	is	be	VBZ
25914	1483	5	made	make	VBN
25914	1483	6	by	by	IN
25914	1483	7	a	a	DT
25914	1483	8	similar	similar	JJ
25914	1483	9	method	method	NN
25914	1483	10	to	to	IN
25914	1483	11	No	no	NN
25914	1483	12	.	.	.
25914	1484	1	98	98	CD
25914	1484	2	,	,	,
25914	1484	3	excepting	except	VBG
25914	1484	4	gum	gum	NN
25914	1484	5	arabic	arabic	NNP
25914	1484	6	is	be	VBZ
25914	1484	7	used	use	VBN
25914	1484	8	instead	instead	RB
25914	1484	9	of	of	IN
25914	1484	10	cream	cream	NN
25914	1484	11	of	of	IN
25914	1484	12	wheat	wheat	NN
25914	1484	13	starch	starch	NN
25914	1484	14	.	.	.
25914	1485	1	The	the	DT
25914	1485	2	right	right	JJ
25914	1485	3	proportion	proportion	NN
25914	1485	4	is	be	VBZ
25914	1485	5	about	about	IN
25914	1485	6	an	an	DT
25914	1485	7	ounce	ounce	NN
25914	1485	8	of	of	IN
25914	1485	9	powdered	powdered	JJ
25914	1485	10	gum	gum	NN
25914	1485	11	arabic	arabic	NNP
25914	1485	12	to	to	IN
25914	1485	13	two	two	CD
25914	1485	14	pounds	pound	NNS
25914	1485	15	of	of	IN
25914	1485	16	sugar	sugar	NN
25914	1485	17	.	.	.
25914	1486	1	The	the	DT
25914	1486	2	butter	butter	NN
25914	1486	3	also	also	RB
25914	1486	4	is	be	VBZ
25914	1486	5	omitted	omit	VBN
25914	1486	6	at	at	IN
25914	1486	7	the	the	DT
25914	1486	8	last	last	JJ
25914	1486	9	,	,	,
25914	1486	10	but	but	CC
25914	1486	11	the	the	DT
25914	1486	12	almond	almond	NN
25914	1486	13	,	,	,
25914	1486	14	rose	rise	VBD
25914	1486	15	water	water	NN
25914	1486	16	,	,	,
25914	1486	17	and	and	CC
25914	1486	18	cardamon	cardamon	NN
25914	1486	19	seed	seed	NN
25914	1486	20	are	be	VBP
25914	1486	21	usually	usually	RB
25914	1486	22	added	add	VBN
25914	1486	23	.	.	.
25914	1487	1	Press	press	NN
25914	1487	2	into	into	IN
25914	1487	3	plates	plate	NNS
25914	1487	4	,	,	,
25914	1487	5	cut	cut	VBN
25914	1487	6	in	in	IN
25914	1487	7	squares	square	NNS
25914	1487	8	,	,	,
25914	1487	9	and	and	CC
25914	1487	10	roll	roll	VB
25914	1487	11	each	each	DT
25914	1487	12	square	square	NN
25914	1487	13	in	in	IN
25914	1487	14	powdered	powdered	JJ
25914	1487	15	sugar	sugar	NN
25914	1487	16	.	.	.
25914	1488	1	There	there	EX
25914	1488	2	is	be	VBZ
25914	1488	3	an	an	DT
25914	1488	4	easier	easy	JJR
25914	1488	5	way	way	NN
25914	1488	6	,	,	,
25914	1488	7	however	however	RB
25914	1488	8	,	,	,
25914	1488	9	to	to	TO
25914	1488	10	make	make	VB
25914	1488	11	it	-PRON-	PRP
25914	1488	12	.	.	.
25914	1489	1	Melt	Melt	NNP
25914	1489	2	gum	gum	NN
25914	1489	3	-	-	HYPH
25914	1489	4	drops	drop	NNS
25914	1489	5	.	.	.
25914	1490	1	This	this	DT
25914	1490	2	is	be	VBZ
25914	1490	3	easily	easily	RB
25914	1490	4	done	do	VBN
25914	1490	5	by	by	IN
25914	1490	6	adding	add	VBG
25914	1490	7	a	a	DT
25914	1490	8	little	little	JJ
25914	1490	9	water	water	NN
25914	1490	10	and	and	CC
25914	1490	11	boiling	boiling	NN
25914	1490	12	,	,	,
25914	1490	13	or	or	CC
25914	1490	14	by	by	IN
25914	1490	15	keeping	keep	VBG
25914	1490	16	hot	hot	JJ
25914	1490	17	in	in	IN
25914	1490	18	a	a	DT
25914	1490	19	double	double	JJ
25914	1490	20	boiler	boiler	NN
25914	1490	21	or	or	CC
25914	1490	22	fireless	fireless	NN
25914	1490	23	cooker	cooker	NN
25914	1490	24	for	for	IN
25914	1490	25	a	a	DT
25914	1490	26	while	while	NN
25914	1490	27	.	.	.
25914	1491	1	Add	add	VB
25914	1491	2	the	the	DT
25914	1491	3	almonds	almond	NNS
25914	1491	4	and	and	CC
25914	1491	5	cardamons	cardamon	NNS
25914	1491	6	and	and	CC
25914	1491	7	lemon	lemon	NN
25914	1491	8	or	or	CC
25914	1491	9	orange	orange	NN
25914	1491	10	juice	juice	NN
25914	1491	11	if	if	IN
25914	1491	12	desired	desire	VBN
25914	1491	13	.	.	.
25914	1492	1	Dust	Dust	NNP
25914	1492	2	powdered	powder	VBD
25914	1492	3	sugar	sugar	NN
25914	1492	4	in	in	IN
25914	1492	5	a	a	DT
25914	1492	6	square	square	JJ
25914	1492	7	pan	pan	NN
25914	1492	8	.	.	.
25914	1493	1	Press	press	NN
25914	1493	2	in	in	IN
25914	1493	3	the	the	DT
25914	1493	4	paste	paste	NN
25914	1493	5	,	,	,
25914	1493	6	dust	dust	NN
25914	1493	7	powdered	powder	VBD
25914	1493	8	sugar	sugar	NN
25914	1493	9	over	over	IN
25914	1493	10	the	the	DT
25914	1493	11	top	top	NN
25914	1493	12	.	.	.
25914	1494	1	Cut	cut	NN
25914	1494	2	in	in	IN
25914	1494	3	squares	square	NNS
25914	1494	4	.	.	.
25914	1495	1	100	100	CD
25914	1495	2	.	.	.
25914	1496	1	Frosted	Frosted	NNP
25914	1496	2	Bananas	Bananas	NNP
25914	1496	3	.	.	.
25914	1497	1	Use	use	VB
25914	1497	2	rather	rather	RB
25914	1497	3	green	green	JJ
25914	1497	4	bananas	banana	NNS
25914	1497	5	for	for	IN
25914	1497	6	this	this	DT
25914	1497	7	.	.	.
25914	1498	1	Peel	peel	NN
25914	1498	2	,	,	,
25914	1498	3	slice	slice	NN
25914	1498	4	crosswise	crosswise	NN
25914	1498	5	,	,	,
25914	1498	6	sprinkle	sprinkle	VBP
25914	1498	7	lightly	lightly	RB
25914	1498	8	with	with	IN
25914	1498	9	salt	salt	NN
25914	1498	10	and	and	CC
25914	1498	11	fry	fry	NN
25914	1498	12	.	.	.
25914	1499	1	Be	be	VB
25914	1499	2	careful	careful	JJ
25914	1499	3	to	to	TO
25914	1499	4	keep	keep	VB
25914	1499	5	them	-PRON-	PRP
25914	1499	6	whole	whole	JJ
25914	1499	7	and	and	CC
25914	1499	8	not	not	RB
25914	1499	9	to	to	TO
25914	1499	10	burn	burn	VB
25914	1499	11	them	-PRON-	PRP
25914	1499	12	.	.	.
25914	1500	1	Allow	allow	VB
25914	1500	2	them	-PRON-	PRP
25914	1500	3	to	to	TO
25914	1500	4	get	get	VB
25914	1500	5	thoroughly	thoroughly	RB
25914	1500	6	cold	cold	JJ
25914	1500	7	,	,	,
25914	1500	8	then	then	RB
25914	1500	9	frost	frost	JJ
25914	1500	10	as	as	IN
25914	1500	11	directed	direct	VBN
25914	1500	12	for	for	IN
25914	1500	13	gulab	gulab	NN
25914	1500	14	jamans	jamans	NNPS
25914	1500	15	(	(	-LRB-
25914	1500	16	No	no	UH
25914	1500	17	.	.	.
25914	1501	1	94	94	CD
25914	1501	2	)	)	-RRB-
25914	1501	3	.	.	.
25914	1502	1	101	101	CD
25914	1502	2	.	.	.
25914	1503	1	Sujee	Sujee	NNP
25914	1503	2	Puffs	Puffs	NNPS
25914	1503	3	.	.	.
25914	1504	1	Make	make	VB
25914	1504	2	the	the	DT
25914	1504	3	paste	paste	NN
25914	1504	4	according	accord	VBG
25914	1504	5	to	to	IN
25914	1504	6	No	no	NN
25914	1504	7	.	.	.
25914	1505	1	80	80	CD
25914	1505	2	.	.	.
25914	1506	1	To	to	TO
25914	1506	2	make	make	VB
25914	1506	3	the	the	DT
25914	1506	4	mince	mince	NN
25914	1506	5	heat	heat	VB
25914	1506	6	a	a	DT
25914	1506	7	cupful	cupful	NN
25914	1506	8	of	of	IN
25914	1506	9	cream	cream	NN
25914	1506	10	of	of	IN
25914	1506	11	wheat	wheat	NN
25914	1506	12	in	in	IN
25914	1506	13	a	a	DT
25914	1506	14	little	little	JJ
25914	1506	15	butter	butter	NN
25914	1506	16	.	.	.
25914	1507	1	Do	do	VB
25914	1507	2	not	not	RB
25914	1507	3	fry	fry	VB
25914	1507	4	this	this	DT
25914	1507	5	brown	brown	NN
25914	1507	6	,	,	,
25914	1507	7	but	but	CC
25914	1507	8	heat	heat	VB
25914	1507	9	all	all	RB
25914	1507	10	through	through	RB
25914	1507	11	.	.	.
25914	1508	1	Stir	stir	VB
25914	1508	2	into	into	IN
25914	1508	3	this	this	DT
25914	1508	4	half	half	PDT
25914	1508	5	a	a	DT
25914	1508	6	cup	cup	NN
25914	1508	7	of	of	IN
25914	1508	8	dessicated	dessicate	VBN
25914	1508	9	cocoanut	cocoanut	NN
25914	1508	10	,	,	,
25914	1508	11	two	two	CD
25914	1508	12	tablespoonfuls	tablespoonful	NNS
25914	1508	13	of	of	IN
25914	1508	14	small	small	JJ
25914	1508	15	seedless	seedless	NN
25914	1508	16	raisins	raisin	NNS
25914	1508	17	,	,	,
25914	1508	18	two	two	CD
25914	1508	19	tablespoonfuls	tablespoonful	NNS
25914	1508	20	of	of	IN
25914	1508	21	almonds	almond	NNS
25914	1508	22	(	(	-LRB-
25914	1508	23	blanched	blanch	VBN
25914	1508	24	and	and	CC
25914	1508	25	sliced	sliced	JJ
25914	1508	26	)	)	-RRB-
25914	1508	27	,	,	,
25914	1508	28	and	and	CC
25914	1508	29	the	the	DT
25914	1508	30	seed	seed	NN
25914	1508	31	of	of	IN
25914	1508	32	six	six	CD
25914	1508	33	cardamons	cardamon	NNS
25914	1508	34	.	.	.
25914	1509	1	Cook	cook	VB
25914	1509	2	this	this	DT
25914	1509	3	mixture	mixture	NN
25914	1509	4	for	for	IN
25914	1509	5	a	a	DT
25914	1509	6	few	few	JJ
25914	1509	7	minutes	minute	NNS
25914	1509	8	,	,	,
25914	1509	9	then	then	RB
25914	1509	10	add	add	VB
25914	1509	11	a	a	DT
25914	1509	12	cup	cup	NN
25914	1509	13	of	of	IN
25914	1509	14	sugar	sugar	NN
25914	1509	15	and	and	CC
25914	1509	16	cook	cook	NN
25914	1509	17	for	for	IN
25914	1509	18	a	a	DT
25914	1509	19	few	few	JJ
25914	1509	20	minutes	minute	NNS
25914	1509	21	longer	long	RBR
25914	1509	22	.	.	.
25914	1510	1	This	this	DT
25914	1510	2	will	will	MD
25914	1510	3	not	not	RB
25914	1510	4	be	be	VB
25914	1510	5	a	a	DT
25914	1510	6	paste	paste	NN
25914	1510	7	,	,	,
25914	1510	8	for	for	IN
25914	1510	9	no	no	DT
25914	1510	10	water	water	NN
25914	1510	11	has	have	VBZ
25914	1510	12	been	be	VBN
25914	1510	13	added	add	VBN
25914	1510	14	;	;	:
25914	1510	15	so	so	RB
25914	1510	16	do	do	VB
25914	1510	17	n't	not	RB
25914	1510	18	think	think	VB
25914	1510	19	it	-PRON-	PRP
25914	1510	20	is	be	VBZ
25914	1510	21	not	not	RB
25914	1510	22	right	right	JJ
25914	1510	23	if	if	IN
25914	1510	24	it	-PRON-	PRP
25914	1510	25	is	be	VBZ
25914	1510	26	very	very	RB
25914	1510	27	crumbly	crumbly	RB
25914	1510	28	;	;	:
25914	1510	29	that	that	DT
25914	1510	30	is	be	VBZ
25914	1510	31	the	the	DT
25914	1510	32	way	way	NN
25914	1510	33	it	-PRON-	PRP
25914	1510	34	ought	ought	MD
25914	1510	35	to	to	TO
25914	1510	36	be	be	VB
25914	1510	37	.	.	.
25914	1511	1	Roll	roll	VB
25914	1511	2	the	the	DT
25914	1511	3	paste	paste	NN
25914	1511	4	out	out	RP
25914	1511	5	not	not	RB
25914	1511	6	too	too	RB
25914	1511	7	thin	thin	JJ
25914	1511	8	,	,	,
25914	1511	9	cut	cut	VBN
25914	1511	10	in	in	IN
25914	1511	11	circles	circle	NNS
25914	1511	12	with	with	IN
25914	1511	13	a	a	DT
25914	1511	14	pound	pound	NN
25914	1511	15	-	-	HYPH
25914	1511	16	baking	baking	NN
25914	1511	17	-	-	HYPH
25914	1511	18	powder	powder	NN
25914	1511	19	tin	tin	NN
25914	1511	20	.	.	.
25914	1512	1	Put	put	VB
25914	1512	2	as	as	RB
25914	1512	3	much	much	JJ
25914	1512	4	of	of	IN
25914	1512	5	the	the	DT
25914	1512	6	sweetmeat	sweetmeat	NN
25914	1512	7	as	as	IN
25914	1512	8	you	-PRON-	PRP
25914	1512	9	think	think	VBP
25914	1512	10	you	-PRON-	PRP
25914	1512	11	can	can	MD
25914	1512	12	enclose	enclose	VB
25914	1512	13	,	,	,
25914	1512	14	fold	fold	VB
25914	1512	15	over	over	RB
25914	1512	16	,	,	,
25914	1512	17	make	make	VB
25914	1512	18	as	as	RB
25914	1512	19	fancy	fancy	JJ
25914	1512	20	as	as	IN
25914	1512	21	you	-PRON-	PRP
25914	1512	22	like	like	VBP
25914	1512	23	,	,	,
25914	1512	24	and	and	CC
25914	1512	25	either	either	CC
25914	1512	26	fry	fry	NN
25914	1512	27	or	or	CC
25914	1512	28	bake	bake	NN
25914	1512	29	.	.	.
25914	1513	1	This	this	DT
25914	1513	2	is	be	VBZ
25914	1513	3	a	a	DT
25914	1513	4	favorite	favorite	JJ
25914	1513	5	sweet	sweet	NN
25914	1513	6	at	at	IN
25914	1513	7	native	native	JJ
25914	1513	8	weddings	wedding	NNS
25914	1513	9	.	.	.
25914	1514	1	102	102	CD
25914	1514	2	.	.	.
25914	1515	1	Breadcrumb	Breadcrumb	NNP
25914	1515	2	Balls	Balls	NNPS
25914	1515	3	.	.	.
25914	1516	1	Mix	mix	VB
25914	1516	2	dry	dry	JJ
25914	1516	3	breadcrumbs	breadcrumb	NNS
25914	1516	4	and	and	CC
25914	1516	5	grated	grate	VBD
25914	1516	6	cocoanut	cocoanut	NN
25914	1516	7	together	together	RB
25914	1516	8	,	,	,
25914	1516	9	and	and	CC
25914	1516	10	a	a	DT
25914	1516	11	few	few	JJ
25914	1516	12	raisins	raisin	NNS
25914	1516	13	,	,	,
25914	1516	14	too	too	RB
25914	1516	15	,	,	,
25914	1516	16	if	if	IN
25914	1516	17	liked	like	VBN
25914	1516	18	.	.	.
25914	1517	1	Take	take	VB
25914	1517	2	a	a	DT
25914	1517	3	cup	cup	NN
25914	1517	4	of	of	IN
25914	1517	5	sugar	sugar	NN
25914	1517	6	and	and	CC
25914	1517	7	half	half	PDT
25914	1517	8	a	a	DT
25914	1517	9	cup	cup	NN
25914	1517	10	of	of	IN
25914	1517	11	water	water	NN
25914	1517	12	,	,	,
25914	1517	13	and	and	CC
25914	1517	14	boil	boil	NN
25914	1517	15	.	.	.
25914	1518	1	When	when	WRB
25914	1518	2	syrup	syrup	NN
25914	1518	3	has	have	VBZ
25914	1518	4	reached	reach	VBN
25914	1518	5	the	the	DT
25914	1518	6	stage	stage	NN
25914	1518	7	that	that	WDT
25914	1518	8	it	-PRON-	PRP
25914	1518	9	forms	form	VBZ
25914	1518	10	a	a	DT
25914	1518	11	hard	hard	JJ
25914	1518	12	ball	ball	NN
25914	1518	13	in	in	IN
25914	1518	14	water	water	NN
25914	1518	15	,	,	,
25914	1518	16	pour	pour	VB
25914	1518	17	over	over	IN
25914	1518	18	the	the	DT
25914	1518	19	breadcrumb	breadcrumb	NN
25914	1518	20	mixture	mixture	NN
25914	1518	21	.	.	.
25914	1519	1	Mold	Mold	NNP
25914	1519	2	as	as	IN
25914	1519	3	if	if	IN
25914	1519	4	making	make	VBG
25914	1519	5	popcorn	popcorn	NN
25914	1519	6	balls	ball	NNS
25914	1519	7	.	.	.
25914	1520	1	If	if	IN
25914	1520	2	one	one	CD
25914	1520	3	likes	like	VBZ
25914	1520	4	,	,	,
25914	1520	5	these	these	DT
25914	1520	6	may	may	MD
25914	1520	7	be	be	VB
25914	1520	8	rolled	roll	VBN
25914	1520	9	in	in	IN
25914	1520	10	powdered	powdered	JJ
25914	1520	11	sugar	sugar	NN
25914	1520	12	afterward	afterward	RB
25914	1520	13	.	.	.
25914	1521	1	These	these	DT
25914	1521	2	are	be	VBP
25914	1521	3	also	also	RB
25914	1521	4	a	a	DT
25914	1521	5	very	very	RB
25914	1521	6	fine	fine	JJ
25914	1521	7	sweet	sweet	JJ
25914	1521	8	for	for	IN
25914	1521	9	social	social	JJ
25914	1521	10	and	and	CC
25914	1521	11	missionary	missionary	JJ
25914	1521	12	functions	function	NNS
25914	1521	13	of	of	IN
25914	1521	14	all	all	DT
25914	1521	15	kinds	kind	NNS
25914	1521	16	.	.	.
25914	1522	1	103	103	CD
25914	1522	2	.	.	.
25914	1523	1	Sujee	Sujee	NNP
25914	1523	2	Biscuits	Biscuits	NNPS
25914	1523	3	.	.	.
25914	1524	1	One	one	CD
25914	1524	2	pound	pound	NN
25914	1524	3	of	of	IN
25914	1524	4	cream	cream	NN
25914	1524	5	of	of	IN
25914	1524	6	wheat	wheat	NN
25914	1524	7	and	and	CC
25914	1524	8	one	one	CD
25914	1524	9	pound	pound	NN
25914	1524	10	of	of	IN
25914	1524	11	sugar	sugar	NN
25914	1524	12	mixed	mix	VBN
25914	1524	13	intimately	intimately	RB
25914	1524	14	;	;	:
25914	1524	15	then	then	RB
25914	1524	16	add	add	VB
25914	1524	17	half	half	PDT
25914	1524	18	a	a	DT
25914	1524	19	cup	cup	NN
25914	1524	20	of	of	IN
25914	1524	21	lard	lard	NN
25914	1524	22	or	or	CC
25914	1524	23	crisco	crisco	NN
25914	1524	24	and	and	CC
25914	1524	25	knead	knead	NN
25914	1524	26	awhile	awhile	RB
25914	1524	27	.	.	.
25914	1525	1	Form	form	VB
25914	1525	2	into	into	IN
25914	1525	3	little	little	JJ
25914	1525	4	balls	ball	NNS
25914	1525	5	and	and	CC
25914	1525	6	shape	shape	VB
25914	1525	7	the	the	DT
25914	1525	8	balls	ball	NNS
25914	1525	9	as	as	IN
25914	1525	10	desired	desire	VBN
25914	1525	11	.	.	.
25914	1526	1	Usually	usually	RB
25914	1526	2	they	-PRON-	PRP
25914	1526	3	are	be	VBP
25914	1526	4	simply	simply	RB
25914	1526	5	flattened	flatten	VBN
25914	1526	6	out	out	RP
25914	1526	7	into	into	IN
25914	1526	8	squares	square	NNS
25914	1526	9	.	.	.
25914	1527	1	Bake	bake	VB
25914	1527	2	a	a	DT
25914	1527	3	light	light	JJ
25914	1527	4	brown	brown	NN
25914	1527	5	.	.	.
25914	1528	1	Be	be	VB
25914	1528	2	careful	careful	JJ
25914	1528	3	that	that	IN
25914	1528	4	they	-PRON-	PRP
25914	1528	5	are	be	VBP
25914	1528	6	not	not	RB
25914	1528	7	crowded	crowd	VBN
25914	1528	8	in	in	IN
25914	1528	9	the	the	DT
25914	1528	10	pan	pan	NN
25914	1528	11	.	.	.
25914	1529	1	[	[	-LRB-
25914	1529	2	Illustration	illustration	NN
25914	1529	3	:	:	:
25914	1529	4	SALAAMS	SALAAMS	NNP
25914	1529	5	]	]	-RRB-
25914	1529	6	Transcriber	Transcriber	NNP
25914	1529	7	's	's	POS
25914	1529	8	Note	note	NN
25914	1529	9	:	:	:
25914	1529	10	Hyphenation	hyphenation	NN
25914	1529	11	has	have	VBZ
25914	1529	12	been	be	VBN
25914	1529	13	standardised	standardise	VBN
25914	1529	14	.	.	.
25914	1530	1	Minor	minor	JJ
25914	1530	2	typographical	typographical	JJ
25914	1530	3	errors	error	NNS
25914	1530	4	have	have	VBP
25914	1530	5	been	be	VBN
25914	1530	6	corrected	correct	VBN
25914	1530	7	without	without	IN
25914	1530	8	note	note	NN
25914	1530	9	.	.	.