id	sid	tid	token	lemma	pos
28419	1	1	TWENTY	TWENTY	NNP
28419	1	2	-	-	HYPH
28419	1	3	FIVE	five	CD
28419	1	4	CENT	CENT	NNP
28419	1	5	DINNERS	dinner	NNS
28419	1	6	FOR	for	IN
28419	1	7	FAMILIES	family	NNS
28419	1	8	OF	of	IN
28419	1	9	SIX	six	CD
28419	1	10	.	.	.
28419	2	1	BY	by	IN
28419	2	2	JULIET	JULIET	NNP
28419	2	3	CORSON	CORSON	NNP
28419	2	4	,	,	,
28419	2	5	_	_	NNP
28419	2	6	Superintendent	Superintendent	NNP
28419	2	7	of	of	IN
28419	2	8	the	the	DT
28419	2	9	New	New	NNP
28419	2	10	York	York	NNP
28419	2	11	Cooking	Cooking	NNP
28419	2	12	School	School	NNP
28419	2	13	_	_	NNP
28419	2	14	.	.	.
28419	3	1	AUTHOR	AUTHOR	NNP
28419	3	2	OF	of	IN
28419	3	3	"	"	``
28419	3	4	THE	the	DT
28419	3	5	COOKING	cooking	NN
28419	3	6	MANUAL	MANUAL	NNP
28419	3	7	,	,	,
28419	3	8	"	"	''
28419	3	9	"	"	``
28419	3	10	OUR	our	PRP$
28419	3	11	HOUSEHOLD	HOUSEHOLD	NNP
28419	3	12	COUNCIL	council	NN
28419	3	13	,	,	,
28419	3	14	"	"	''
28419	3	15	"	"	``
28419	3	16	THE	the	DT
28419	3	17	BILL	BILL	NNP
28419	3	18	OF	of	IN
28419	3	19	FARE	FARE	NNP
28419	3	20	,	,	,
28419	3	21	WITH	with	IN
28419	3	22	ACCOMPANYING	ACCOMPANYING	NNP
28419	3	23	RECEIPTS	receipt	NNS
28419	3	24	AND	and	CC
28419	3	25	ESTIMATED	estimate	VBN
28419	3	26	COST	COST	NNS
28419	3	27	,	,	,
28419	3	28	"	"	''
28419	3	29	"	"	``
28419	3	30	A	a	DT
28419	3	31	TEXT	text	NN
28419	3	32	-	-	HYPH
28419	3	33	BOOK	BOOK	NNP
28419	3	34	FOR	for	IN
28419	3	35	COOKING	COOKING	NNP
28419	3	36	SCHOOLS	SCHOOLS	NNP
28419	3	37	,	,	,
28419	3	38	"	"	''
28419	3	39	"	"	``
28419	3	40	FIFTEEN	FIFTEEN	NNP
28419	3	41	-	-	HYPH
28419	3	42	CENT	CENT	NNP
28419	3	43	DINNERS	dinner	NNS
28419	3	44	FOR	for	IN
28419	3	45	WORKINGMEN	WORKINGMEN	NNP
28419	3	46	'S	's	POS
28419	3	47	FAMILIES	family	NNS
28419	3	48	,	,	,
28419	3	49	"	"	''
28419	3	50	ETC	etc	FW
28419	3	51	.	.	.
28419	4	1	THIRTEENTH	THIRTEENTH	NNP
28419	4	2	EDITION	EDITION	NNP
28419	4	3	,	,	,
28419	4	4	REVISED	REVISED	NNP
28419	4	5	AND	and	CC
28419	4	6	ENLARGED	enlarged	NN
28419	4	7	.	.	.
28419	5	1	NEW	NEW	NNP
28419	5	2	YORK	YORK	NNP
28419	5	3	:	:	:
28419	5	4	ORANGE	ORANGE	NNP
28419	5	5	JUDD	JUDD	NNP
28419	5	6	COMPANY	COMPANY	NNP
28419	5	7	,	,	,
28419	5	8	245	245	CD
28419	5	9	BROADWAY	BROADWAY	NNP
28419	5	10	,	,	,
28419	5	11	1879	1879	CD
28419	5	12	.	.	.
28419	6	1	Copyright	copyright	NN
28419	6	2	by	by	IN
28419	6	3	JULIET	JULIET	NNP
28419	6	4	CORSON	CORSON	NNP
28419	6	5	,	,	,
28419	6	6	1878	1878	CD
28419	6	7	.	.	.
28419	7	1	All	all	DT
28419	7	2	Rights	Rights	NNPS
28419	7	3	Reserved	reserve	VBN
28419	7	4	.	.	.
28419	8	1	PREFACE	preface	VB
28419	8	2	TO	to	IN
28419	8	3	_	_	NNP
28419	8	4	THE	the	DT
28419	8	5	REVISED	REVISED	NNP
28419	8	6	AND	and	CC
28419	8	7	ENLARGED	ENLARGED	NNP
28419	8	8	EDITION	EDITION	NNP
28419	8	9	_	_	NNP
28419	8	10	.	.	.
28419	9	1	During	during	IN
28419	9	2	the	the	DT
28419	9	3	time	time	NN
28419	9	4	that	that	IN
28419	9	5	this	this	DT
28419	9	6	little	little	JJ
28419	9	7	book	book	NN
28419	9	8	has	have	VBZ
28419	9	9	been	be	VBN
28419	9	10	a	a	DT
28419	9	11	candidate	candidate	NN
28419	9	12	for	for	IN
28419	9	13	public	public	JJ
28419	9	14	favor	favor	NN
28419	9	15	,	,	,
28419	9	16	it	-PRON-	PRP
28419	9	17	has	have	VBZ
28419	9	18	attained	attain	VBN
28419	9	19	a	a	DT
28419	9	20	success	success	NN
28419	9	21	far	far	RB
28419	9	22	beyond	beyond	IN
28419	9	23	the	the	DT
28419	9	24	expectations	expectation	NNS
28419	9	25	of	of	IN
28419	9	26	its	-PRON-	PRP$
28419	9	27	most	most	RBS
28419	9	28	sanguine	sanguine	JJ
28419	9	29	advocates	advocate	NNS
28419	9	30	;	;	:
28419	9	31	and	and	CC
28419	9	32	in	in	IN
28419	9	33	issuing	issue	VBG
28419	9	34	this	this	DT
28419	9	35	revised	revised	JJ
28419	9	36	and	and	CC
28419	9	37	enlarged	enlarged	JJ
28419	9	38	edition	edition	NN
28419	9	39	the	the	DT
28419	9	40	author	author	NN
28419	9	41	returns	return	VBZ
28419	9	42	her	-PRON-	PRP$
28419	9	43	sincere	sincere	JJ
28419	9	44	thanks	thank	NNS
28419	9	45	to	to	IN
28419	9	46	both	both	DT
28419	9	47	press	press	NN
28419	9	48	and	and	CC
28419	9	49	public	public	NN
28419	9	50	,	,	,
28419	9	51	who	who	WP
28419	9	52	have	have	VBP
28419	9	53	so	so	RB
28419	9	54	substantially	substantially	RB
28419	9	55	seconded	second	VBN
28419	9	56	her	-PRON-	PRP$
28419	9	57	efforts	effort	NNS
28419	9	58	for	for	IN
28419	9	59	culinary	culinary	JJ
28419	9	60	reform	reform	NN
28419	9	61	.	.	.
28419	10	1	In	in	IN
28419	10	2	this	this	DT
28419	10	3	edition	edition	NN
28419	10	4	an	an	DT
28419	10	5	additional	additional	JJ
28419	10	6	chapter	chapter	NN
28419	10	7	has	have	VBZ
28419	10	8	been	be	VBN
28419	10	9	devoted	devote	VBN
28419	10	10	to	to	IN
28419	10	11	the	the	DT
28419	10	12	preparation	preparation	NN
28419	10	13	of	of	IN
28419	10	14	fruit	fruit	NN
28419	10	15	for	for	IN
28419	10	16	dessert	dessert	NN
28419	10	17	,	,	,
28419	10	18	with	with	IN
28419	10	19	special	special	JJ
28419	10	20	reference	reference	NN
28419	10	21	to	to	IN
28419	10	22	the	the	DT
28419	10	23	needs	need	NNS
28419	10	24	of	of	IN
28419	10	25	American	american	JJ
28419	10	26	housewives	housewife	NNS
28419	10	27	.	.	.
28419	11	1	Most	Most	JJS
28419	11	2	American	american	JJ
28419	11	3	ladies	lady	NNS
28419	11	4	prepare	prepare	VBP
28419	11	5	fruit	fruit	NN
28419	11	6	for	for	IN
28419	11	7	table	table	NN
28419	11	8	use	use	NN
28419	11	9	either	either	CC
28419	11	10	by	by	IN
28419	11	11	canning	can	VBG
28419	11	12	it	-PRON-	PRP
28419	11	13	,	,	,
28419	11	14	or	or	CC
28419	11	15	making	make	VBG
28419	11	16	it	-PRON-	PRP
28419	11	17	into	into	IN
28419	11	18	rich	rich	JJ
28419	11	19	and	and	CC
28419	11	20	expensive	expensive	JJ
28419	11	21	preserves	preserve	NNS
28419	11	22	;	;	:
28419	11	23	while	while	IN
28419	11	24	both	both	DT
28419	11	25	of	of	IN
28419	11	26	these	these	DT
28419	11	27	methods	method	NNS
28419	11	28	are	be	VBP
28419	11	29	palatable	palatable	JJ
28419	11	30	,	,	,
28419	11	31	and	and	CC
28419	11	32	available	available	JJ
28419	11	33	for	for	IN
28419	11	34	winter	winter	NN
28419	11	35	use	use	NN
28419	11	36	,	,	,
28419	11	37	the	the	DT
28419	11	38	receipts	receipt	NNS
28419	11	39	given	give	VBN
28419	11	40	in	in	IN
28419	11	41	the	the	DT
28419	11	42	closing	closing	NN
28419	11	43	chapter	chapter	NN
28419	11	44	will	will	MD
28419	11	45	provide	provide	VB
28419	11	46	a	a	DT
28419	11	47	welcome	welcome	JJ
28419	11	48	variety	variety	NN
28419	11	49	for	for	IN
28419	11	50	serving	serve	VBG
28419	11	51	fresh	fresh	JJ
28419	11	52	fruits	fruit	NNS
28419	11	53	at	at	IN
28419	11	54	the	the	DT
28419	11	55	table	table	NN
28419	11	56	,	,	,
28419	11	57	and	and	CC
28419	11	58	will	will	MD
28419	11	59	tend	tend	VB
28419	11	60	to	to	TO
28419	11	61	increase	increase	VB
28419	11	62	the	the	DT
28419	11	63	healthy	healthy	JJ
28419	11	64	consumption	consumption	NN
28419	11	65	of	of	IN
28419	11	66	those	those	DT
28419	11	67	abundant	abundant	JJ
28419	11	68	and	and	CC
28419	11	69	excellent	excellent	JJ
28419	11	70	domestic	domestic	JJ
28419	11	71	productions	production	NNS
28419	11	72	,	,	,
28419	11	73	while	while	IN
28419	11	74	they	-PRON-	PRP
28419	11	75	can	can	MD
28419	11	76	not	not	RB
28419	11	77	fail	fail	VB
28419	11	78	to	to	TO
28419	11	79	decrease	decrease	VB
28419	11	80	the	the	DT
28419	11	81	deplorable	deplorable	JJ
28419	11	82	prevalence	prevalence	NN
28419	11	83	of	of	IN
28419	11	84	that	that	DT
28419	11	85	objectionable	objectionable	JJ
28419	11	86	national	national	JJ
28419	11	87	compound	compound	NN
28419	11	88	,	,	,
28419	11	89	the	the	DT
28419	11	90	pie	pie	NN
28419	11	91	.	.	.
28419	12	1	Recent	recent	JJ
28419	12	2	investigations	investigation	NNS
28419	12	3	concerning	concern	VBG
28419	12	4	retail	retail	JJ
28419	12	5	prices	price	NNS
28419	12	6	in	in	IN
28419	12	7	different	different	JJ
28419	12	8	sections	section	NNS
28419	12	9	of	of	IN
28419	12	10	the	the	DT
28419	12	11	country	country	NN
28419	12	12	confirm	confirm	VBP
28419	12	13	the	the	DT
28419	12	14	author	author	NN
28419	12	15	in	in	IN
28419	12	16	the	the	DT
28419	12	17	estimate	estimate	NN
28419	12	18	of	of	IN
28419	12	19	cost	cost	NN
28419	12	20	given	give	VBN
28419	12	21	in	in	IN
28419	12	22	this	this	DT
28419	12	23	work	work	NN
28419	12	24	;	;	:
28419	12	25	in	in	IN
28419	12	26	certain	certain	JJ
28419	12	27	localities	locality	NNS
28419	12	28	some	some	DT
28419	12	29	of	of	IN
28419	12	30	the	the	DT
28419	12	31	articles	article	NNS
28419	12	32	quoted	quote	VBN
28419	12	33	are	be	VBP
28419	12	34	more	more	RBR
28419	12	35	expensive	expensive	JJ
28419	12	36	,	,	,
28419	12	37	while	while	IN
28419	12	38	others	other	NNS
28419	12	39	are	be	VBP
28419	12	40	cheaper	cheap	JJR
28419	12	41	;	;	:
28419	12	42	but	but	CC
28419	12	43	the	the	DT
28419	12	44	average	average	NN
28419	12	45	is	be	VBZ
28419	12	46	about	about	RB
28419	12	47	equal	equal	JJ
28419	12	48	.	.	.
28419	13	1	PREFACE	PREFACE	NNP
28419	13	2	.	.	.
28419	14	1	TO	to	IN
28419	14	2	ECONOMICAL	ECONOMICAL	NNP
28419	14	3	HOUSEWIVES	HOUSEWIVES	NNPS
28419	14	4	:	:	:
28419	14	5	The	the	DT
28419	14	6	wide	wide	JJ
28419	14	7	publicity	publicity	NN
28419	14	8	which	which	WDT
28419	14	9	the	the	DT
28419	14	10	press	press	NN
28419	14	11	in	in	IN
28419	14	12	different	different	JJ
28419	14	13	sections	section	NNS
28419	14	14	of	of	IN
28419	14	15	the	the	DT
28419	14	16	country	country	NN
28419	14	17	has	have	VBZ
28419	14	18	given	give	VBN
28419	14	19	to	to	IN
28419	14	20	my	-PRON-	PRP$
28419	14	21	offer	offer	NN
28419	14	22	to	to	TO
28419	14	23	show	show	VB
28419	14	24	workingpeople	workingpeople	NN
28419	14	25	earning	earn	VBG
28419	14	26	a	a	DT
28419	14	27	dollar	dollar	NN
28419	14	28	and	and	CC
28419	14	29	a	a	DT
28419	14	30	half	half	NN
28419	14	31	,	,	,
28419	14	32	or	or	CC
28419	14	33	less	less	JJR
28419	14	34	,	,	,
28419	14	35	per	per	IN
28419	14	36	day	day	NN
28419	14	37	,	,	,
28419	14	38	how	how	WRB
28419	14	39	to	to	TO
28419	14	40	get	get	VB
28419	14	41	a	a	DT
28419	14	42	good	good	JJ
28419	14	43	dinner	dinner	NN
28419	14	44	for	for	IN
28419	14	45	fifteen	fifteen	CD
28419	14	46	cents	cent	NNS
28419	14	47	,	,	,
28419	14	48	has	have	VBZ
28419	14	49	brought	bring	VBN
28419	14	50	me	-PRON-	PRP
28419	14	51	a	a	DT
28419	14	52	great	great	JJ
28419	14	53	many	many	JJ
28419	14	54	letters	letter	NNS
28419	14	55	from	from	IN
28419	14	56	those	those	DT
28419	14	57	who	who	WP
28419	14	58	earn	earn	VBP
28419	14	59	more	more	JJR
28419	14	60	,	,	,
28419	14	61	and	and	CC
28419	14	62	can	can	MD
28419	14	63	consequently	consequently	RB
28419	14	64	afford	afford	VB
28419	14	65	a	a	DT
28419	14	66	more	more	RBR
28419	14	67	extended	extended	JJ
28419	14	68	diet	diet	NN
28419	14	69	.	.	.
28419	15	1	In	in	IN
28419	15	2	response	response	NN
28419	15	3	to	to	IN
28419	15	4	their	-PRON-	PRP$
28419	15	5	requirements	requirement	NNS
28419	15	6	I	-PRON-	PRP
28419	15	7	have	have	VBP
28419	15	8	written	write	VBN
28419	15	9	this	this	DT
28419	15	10	book	book	NN
28419	15	11	,	,	,
28419	15	12	which	which	WDT
28419	15	13	I	-PRON-	PRP
28419	15	14	hope	hope	VBP
28419	15	15	will	will	MD
28419	15	16	be	be	VB
28419	15	17	found	find	VBN
28419	15	18	servicable	servicable	JJ
28419	15	19	in	in	IN
28419	15	20	that	that	DT
28419	15	21	middle	middle	JJ
28419	15	22	department	department	NN
28419	15	23	of	of	IN
28419	15	24	cookery	cookery	NN
28419	15	25	it	-PRON-	PRP
28419	15	26	is	be	VBZ
28419	15	27	designed	design	VBN
28419	15	28	to	to	TO
28419	15	29	occupy	occupy	VB
28419	15	30	,	,	,
28419	15	31	where	where	WRB
28419	15	32	we	-PRON-	PRP
28419	15	33	begin	begin	VBP
28419	15	34	to	to	TO
28419	15	35	look	look	VB
28419	15	36	for	for	IN
28419	15	37	more	more	JJR
28419	15	38	than	than	IN
28419	15	39	the	the	DT
28419	15	40	absolute	absolute	JJ
28419	15	41	necessaries	necessary	NNS
28419	15	42	of	of	IN
28419	15	43	life	life	NN
28419	15	44	;	;	:
28419	15	45	it	-PRON-	PRP
28419	15	46	is	be	VBZ
28419	15	47	a	a	DT
28419	15	48	practical	practical	JJ
28419	15	49	guide	guide	NN
28419	15	50	to	to	IN
28419	15	51	the	the	DT
28419	15	52	economical	economical	JJ
28419	15	53	,	,	,
28419	15	54	healthful	healthful	JJ
28419	15	55	,	,	,
28419	15	56	and	and	CC
28419	15	57	palatable	palatable	JJ
28419	15	58	preparation	preparation	NN
28419	15	59	of	of	IN
28419	15	60	food	food	NN
28419	15	61	,	,	,
28419	15	62	and	and	CC
28419	15	63	will	will	MD
28419	15	64	serve	serve	VB
28419	15	65	to	to	TO
28419	15	66	show	show	VB
28419	15	67	that	that	IN
28419	15	68	it	-PRON-	PRP
28419	15	69	is	be	VBZ
28419	15	70	possible	possible	JJ
28419	15	71	to	to	TO
28419	15	72	live	live	VB
28419	15	73	well	well	RB
28419	15	74	upon	upon	IN
28419	15	75	a	a	DT
28419	15	76	very	very	RB
28419	15	77	moderate	moderate	JJ
28419	15	78	income	income	NN
28419	15	79	.	.	.
28419	16	1	It	-PRON-	PRP
28419	16	2	is	be	VBZ
28419	16	3	necessary	necessary	JJ
28419	16	4	to	to	TO
28419	16	5	repeat	repeat	VB
28419	16	6	in	in	IN
28419	16	7	this	this	DT
28419	16	8	book	book	NN
28419	16	9	some	some	DT
28419	16	10	of	of	IN
28419	16	11	the	the	DT
28419	16	12	directions	direction	NNS
28419	16	13	given	give	VBN
28419	16	14	in	in	IN
28419	16	15	the	the	DT
28419	16	16	work	work	NN
28419	16	17	on	on	IN
28419	16	18	"	"	``
28419	16	19	FIFTEEN	FIFTEEN	NNP
28419	16	20	CENT	CENT	NNP
28419	16	21	DINNERS	dinner	NNS
28419	16	22	;	;	:
28419	16	23	"	"	``
28419	16	24	but	but	CC
28419	16	25	I	-PRON-	PRP
28419	16	26	hope	hope	VBP
28419	16	27	their	-PRON-	PRP$
28419	16	28	reappearance	reappearance	NN
28419	16	29	will	will	MD
28419	16	30	be	be	VB
28419	16	31	pardoned	pardon	VBN
28419	16	32	on	on	IN
28419	16	33	the	the	DT
28419	16	34	ground	ground	NN
28419	16	35	of	of	IN
28419	16	36	their	-PRON-	PRP$
28419	16	37	usefulness	usefulness	NN
28419	16	38	,	,	,
28419	16	39	and	and	CC
28419	16	40	also	also	RB
28419	16	41	because	because	IN
28419	16	42	the	the	DT
28419	16	43	first	first	JJ
28419	16	44	book	book	NN
28419	16	45	will	will	MD
28419	16	46	fail	fail	VB
28419	16	47	to	to	TO
28419	16	48	reach	reach	VB
28419	16	49	many	many	JJ
28419	16	50	for	for	IN
28419	16	51	whom	whom	WP
28419	16	52	this	this	DT
28419	16	53	one	one	NN
28419	16	54	is	be	VBZ
28419	16	55	intended	intend	VBN
28419	16	56	.	.	.
28419	17	1	The	the	DT
28419	17	2	cheapest	cheap	JJS
28419	17	3	kinds	kind	NNS
28419	17	4	of	of	IN
28419	17	5	food	food	NN
28419	17	6	are	be	VBP
28419	17	7	sometimes	sometimes	RB
28419	17	8	the	the	DT
28419	17	9	most	most	RBS
28419	17	10	wholesome	wholesome	JJ
28419	17	11	and	and	CC
28419	17	12	strengthening	strengthen	VBG
28419	17	13	;	;	:
28419	17	14	but	but	CC
28419	17	15	in	in	IN
28419	17	16	order	order	NN
28419	17	17	to	to	TO
28419	17	18	obtain	obtain	VB
28419	17	19	all	all	DT
28419	17	20	their	-PRON-	PRP$
28419	17	21	best	good	JJS
28419	17	22	qualities	quality	NNS
28419	17	23	we	-PRON-	PRP
28419	17	24	must	must	MD
28419	17	25	know	know	VB
28419	17	26	how	how	WRB
28419	17	27	to	to	TO
28419	17	28	choose	choose	VB
28419	17	29	them	-PRON-	PRP
28419	17	30	for	for	IN
28419	17	31	their	-PRON-	PRP$
28419	17	32	freshness	freshness	NN
28419	17	33	,	,	,
28419	17	34	goodness	goodness	NN
28419	17	35	,	,	,
28419	17	36	and	and	CC
28419	17	37	suitability	suitability	NN
28419	17	38	to	to	IN
28419	17	39	our	-PRON-	PRP$
28419	17	40	needs	need	NNS
28419	17	41	.	.	.
28419	18	1	That	that	DT
28419	18	2	done	do	VBN
28419	18	3	,	,	,
28419	18	4	we	-PRON-	PRP
28419	18	5	must	must	MD
28419	18	6	know	know	VB
28419	18	7	how	how	WRB
28419	18	8	to	to	TO
28419	18	9	cook	cook	VB
28419	18	10	them	-PRON-	PRP
28419	18	11	,	,	,
28419	18	12	so	so	IN
28419	18	13	as	as	IN
28419	18	14	to	to	TO
28419	18	15	make	make	VB
28419	18	16	savory	savory	JJ
28419	18	17	and	and	CC
28419	18	18	nutritious	nutritious	JJ
28419	18	19	meals	meal	NNS
28419	18	20	instead	instead	RB
28419	18	21	of	of	IN
28419	18	22	tasteless	tasteless	JJ
28419	18	23	or	or	CC
28419	18	24	sodden	sodden	JJ
28419	18	25	messes	mess	NNS
28419	18	26	,	,	,
28419	18	27	the	the	DT
28419	18	28	eating	eat	VBG
28419	18	29	whereof	whereof	NN
28419	18	30	sends	send	VBZ
28419	18	31	the	the	DT
28419	18	32	man	man	NN
28419	18	33	to	to	IN
28419	18	34	the	the	DT
28419	18	35	liquor	liquor	NN
28419	18	36	shop	shop	NN
28419	18	37	for	for	IN
28419	18	38	consolation	consolation	NN
28419	18	39	.	.	.
28419	19	1	Good	good	JJ
28419	19	2	food	food	NN
28419	19	3	,	,	,
28419	19	4	properly	properly	RB
28419	19	5	cooked	cook	VBN
28419	19	6	,	,	,
28419	19	7	gives	give	VBZ
28419	19	8	us	-PRON-	PRP
28419	19	9	good	good	JJ
28419	19	10	blood	blood	NN
28419	19	11	,	,	,
28419	19	12	sound	sound	JJ
28419	19	13	bones	bone	NNS
28419	19	14	,	,	,
28419	19	15	healthy	healthy	JJ
28419	19	16	brains	brain	NNS
28419	19	17	,	,	,
28419	19	18	strong	strong	JJ
28419	19	19	nerves	nerve	NNS
28419	19	20	,	,	,
28419	19	21	and	and	CC
28419	19	22	firm	firm	JJ
28419	19	23	flesh	flesh	NN
28419	19	24	,	,	,
28419	19	25	to	to	TO
28419	19	26	say	say	VB
28419	19	27	nothing	nothing	NN
28419	19	28	of	of	IN
28419	19	29	good	good	JJ
28419	19	30	tempers	temper	NNS
28419	19	31	and	and	CC
28419	19	32	kind	kind	JJ
28419	19	33	hearts	heart	NNS
28419	19	34	.	.	.
28419	20	1	These	these	DT
28419	20	2	are	be	VBP
28419	20	3	surely	surely	RB
28419	20	4	worth	worth	JJ
28419	20	5	a	a	DT
28419	20	6	little	little	JJ
28419	20	7	trouble	trouble	NN
28419	20	8	to	to	TO
28419	20	9	secure	secure	VB
28419	20	10	.	.	.
28419	21	1	The	the	DT
28419	21	2	first	first	JJ
28419	21	3	food	food	NN
28419	21	4	of	of	IN
28419	21	5	nearly	nearly	RB
28419	21	6	all	all	DT
28419	21	7	living	living	NN
28419	21	8	creatures	creature	NNS
28419	21	9	is	be	VBZ
28419	21	10	milk	milk	NN
28419	21	11	,	,	,
28419	21	12	the	the	DT
28419	21	13	only	only	JJ
28419	21	14	entire	entire	JJ
28419	21	15	natural	natural	JJ
28419	21	16	food	food	NN
28419	21	17	;	;	:
28419	21	18	that	that	RB
28419	21	19	is	is	RB
28419	21	20	,	,	,
28419	21	21	the	the	DT
28419	21	22	only	only	JJ
28419	21	23	food	food	NN
28419	21	24	upon	upon	IN
28419	21	25	which	which	WDT
28419	21	26	health	health	NN
28419	21	27	and	and	CC
28419	21	28	strength	strength	NN
28419	21	29	can	can	MD
28419	21	30	be	be	VB
28419	21	31	sustained	sustain	VBN
28419	21	32	for	for	IN
28419	21	33	any	any	DT
28419	21	34	length	length	NN
28419	21	35	of	of	IN
28419	21	36	time	time	NN
28419	21	37	,	,	,
28419	21	38	without	without	IN
28419	21	39	using	use	VBG
28419	21	40	any	any	DT
28419	21	41	other	other	JJ
28419	21	42	nourishment	nourishment	NN
28419	21	43	.	.	.
28419	22	1	For	for	IN
28419	22	2	this	this	DT
28419	22	3	reason	reason	NN
28419	22	4	it	-PRON-	PRP
28419	22	5	is	be	VBZ
28419	22	6	the	the	DT
28419	22	7	best	good	JJS
28419	22	8	food	food	NN
28419	22	9	you	-PRON-	PRP
28419	22	10	can	can	MD
28419	22	11	give	give	VB
28419	22	12	the	the	DT
28419	22	13	children	child	NNS
28419	22	14	if	if	IN
28419	22	15	you	-PRON-	PRP
28419	22	16	must	must	MD
28419	22	17	restrict	restrict	VB
28419	22	18	their	-PRON-	PRP$
28419	22	19	diet	diet	NN
28419	22	20	at	at	RB
28419	22	21	all	all	RB
28419	22	22	;	;	:
28419	22	23	and	and	CC
28419	22	24	it	-PRON-	PRP
28419	22	25	is	be	VBZ
28419	22	26	also	also	RB
28419	22	27	a	a	DT
28419	22	28	valuable	valuable	JJ
28419	22	29	addition	addition	NN
28419	22	30	to	to	IN
28419	22	31	the	the	DT
28419	22	32	food	food	NN
28419	22	33	of	of	IN
28419	22	34	grown	grown	JJ
28419	22	35	persons	person	NNS
28419	22	36	.	.	.
28419	23	1	While	while	IN
28419	23	2	this	this	DT
28419	23	3	fact	fact	NN
28419	23	4	about	about	IN
28419	23	5	milk	milk	NN
28419	23	6	is	be	VBZ
28419	23	7	settled	settle	VBN
28419	23	8	,	,	,
28419	23	9	it	-PRON-	PRP
28419	23	10	is	be	VBZ
28419	23	11	generally	generally	RB
28419	23	12	acknowledged	acknowledge	VBN
28419	23	13	by	by	IN
28419	23	14	people	people	NNS
28419	23	15	who	who	WP
28419	23	16	study	study	VBP
28419	23	17	the	the	DT
28419	23	18	subject	subject	NN
28419	23	19	that	that	IN
28419	23	20	we	-PRON-	PRP
28419	23	21	thrive	thrive	VBP
28419	23	22	best	best	RB
28419	23	23	on	on	IN
28419	23	24	a	a	DT
28419	23	25	variety	variety	NN
28419	23	26	.	.	.
28419	24	1	We	-PRON-	PRP
28419	24	2	get	get	VBP
28419	24	3	warmth	warmth	NN
28419	24	4	and	and	CC
28419	24	5	strength	strength	NN
28419	24	6	from	from	IN
28419	24	7	fat	fat	JJ
28419	24	8	meat	meat	NN
28419	24	9	,	,	,
28419	24	10	wheat	wheat	NN
28419	24	11	,	,	,
28419	24	12	rye	rye	NN
28419	24	13	,	,	,
28419	24	14	barley	barley	NN
28419	24	15	,	,	,
28419	24	16	rice	rice	NN
28419	24	17	,	,	,
28419	24	18	milk	milk	NN
28419	24	19	,	,	,
28419	24	20	sugar	sugar	NN
28419	24	21	,	,	,
28419	24	22	fruit	fruit	NN
28419	24	23	,	,	,
28419	24	24	peas	pea	NNS
28419	24	25	,	,	,
28419	24	26	beans	bean	NNS
28419	24	27	,	,	,
28419	24	28	lentils	lentil	NNS
28419	24	29	,	,	,
28419	24	30	macaroni	macaroni	NNP
28419	24	31	,	,	,
28419	24	32	and	and	CC
28419	24	33	the	the	DT
28419	24	34	roots	root	NNS
28419	24	35	of	of	IN
28419	24	36	vegetables	vegetable	NNS
28419	24	37	;	;	:
28419	24	38	we	-PRON-	PRP
28419	24	39	gain	gain	VBP
28419	24	40	flesh	flesh	NN
28419	24	41	from	from	IN
28419	24	42	lean	lean	JJ
28419	24	43	meat	meat	NN
28419	24	44	,	,	,
28419	24	45	unbolted	unbolted	JJ
28419	24	46	flour	flour	NN
28419	24	47	,	,	,
28419	24	48	oatmeal	oatmeal	VB
28419	24	49	,	,	,
28419	24	50	eggs	egg	NNS
28419	24	51	,	,	,
28419	24	52	cheese	cheese	NN
28419	24	53	,	,	,
28419	24	54	and	and	CC
28419	24	55	green	green	JJ
28419	24	56	vegetables	vegetable	NNS
28419	24	57	;	;	:
28419	24	58	and	and	CC
28419	24	59	,	,	,
28419	24	60	if	if	IN
28419	24	61	we	-PRON-	PRP
28419	24	62	want	want	VBP
28419	24	63	to	to	TO
28419	24	64	think	think	VB
28419	24	65	clearly	clearly	RB
28419	24	66	,	,	,
28419	24	67	we	-PRON-	PRP
28419	24	68	must	must	MD
28419	24	69	use	use	VB
28419	24	70	fish	fish	NN
28419	24	71	,	,	,
28419	24	72	poultry	poultry	NN
28419	24	73	,	,	,
28419	24	74	the	the	DT
28419	24	75	different	different	JJ
28419	24	76	grains	grain	NNS
28419	24	77	,	,	,
28419	24	78	and	and	CC
28419	24	79	a	a	DT
28419	24	80	good	good	JJ
28419	24	81	variety	variety	NN
28419	24	82	of	of	IN
28419	24	83	fruit	fruit	NN
28419	24	84	and	and	CC
28419	24	85	vegetables	vegetable	NNS
28419	24	86	.	.	.
28419	25	1	The	the	DT
28419	25	2	food	food	NN
28419	25	3	most	most	RBS
28419	25	4	generally	generally	RB
28419	25	5	in	in	IN
28419	25	6	use	use	NN
28419	25	7	among	among	IN
28419	25	8	the	the	DT
28419	25	9	masses	masse	NNS
28419	25	10	is	be	VBZ
28419	25	11	just	just	RB
28419	25	12	that	that	DT
28419	25	13	which	which	WDT
28419	25	14	meets	meet	VBZ
28419	25	15	their	-PRON-	PRP$
28419	25	16	requirements	requirement	NNS
28419	25	17	.	.	.
28419	26	1	No	no	DT
28419	26	2	hungry	hungry	JJ
28419	26	3	man	man	NN
28419	26	4	will	will	MD
28419	26	5	spend	spend	VB
28419	26	6	money	money	NN
28419	26	7	for	for	IN
28419	26	8	what	what	WP
28419	26	9	he	-PRON-	PRP
28419	26	10	knows	know	VBZ
28419	26	11	will	will	MD
28419	26	12	not	not	RB
28419	26	13	satisfy	satisfy	VB
28419	26	14	his	-PRON-	PRP$
28419	26	15	appetite	appetite	NN
28419	26	16	,	,	,
28419	26	17	and	and	CC
28419	26	18	a	a	DT
28419	26	19	natural	natural	JJ
28419	26	20	appetite	appetite	NN
28419	26	21	may	may	MD
28419	26	22	always	always	RB
28419	26	23	be	be	VB
28419	26	24	trusted	trust	VBN
28419	26	25	.	.	.
28419	27	1	For	for	IN
28419	27	2	that	that	DT
28419	27	3	reason	reason	NN
28419	27	4	the	the	DT
28419	27	5	receipts	receipt	NNS
28419	27	6	given	give	VBN
28419	27	7	in	in	IN
28419	27	8	this	this	DT
28419	27	9	book	book	NN
28419	27	10	treat	treat	NN
28419	27	11	of	of	IN
28419	27	12	the	the	DT
28419	27	13	articles	article	NNS
28419	27	14	in	in	IN
28419	27	15	common	common	JJ
28419	27	16	use	use	NN
28419	27	17	,	,	,
28419	27	18	with	with	IN
28419	27	19	the	the	DT
28419	27	20	exception	exception	NN
28419	27	21	of	of	IN
28419	27	22	lentils	lentil	NNS
28419	27	23	and	and	CC
28419	27	24	macaroni	macaroni	NNP
28419	27	25	,	,	,
28419	27	26	which	which	WDT
28419	27	27	are	be	VBP
28419	27	28	foods	food	NNS
28419	27	29	that	that	WDT
28419	27	30	I	-PRON-	PRP
28419	27	31	earnestly	earnestly	RB
28419	27	32	beg	beg	VBP
28419	27	33	all	all	DT
28419	27	34	to	to	TO
28419	27	35	try	try	VB
28419	27	36	.	.	.
28419	28	1	In	in	IN
28419	28	2	meals	meal	NNS
28419	28	3	made	make	VBN
28419	28	4	up	up	RP
28419	28	5	of	of	IN
28419	28	6	bacon	bacon	NN
28419	28	7	,	,	,
28419	28	8	potatoes	potato	NNS
28419	28	9	and	and	CC
28419	28	10	bread	bread	NN
28419	28	11	,	,	,
28419	28	12	of	of	IN
28419	28	13	corned	corn	VBN
28419	28	14	beef	beef	NN
28419	28	15	and	and	CC
28419	28	16	cabbage	cabbage	NN
28419	28	17	,	,	,
28419	28	18	and	and	CC
28419	28	19	of	of	IN
28419	28	20	pork	pork	NN
28419	28	21	and	and	CC
28419	28	22	beans	bean	NNS
28419	28	23	,	,	,
28419	28	24	there	there	EX
28419	28	25	exists	exist	VBZ
28419	28	26	an	an	DT
28419	28	27	equal	equal	JJ
28419	28	28	and	and	CC
28419	28	29	sufficient	sufficient	JJ
28419	28	30	amount	amount	NN
28419	28	31	of	of	IN
28419	28	32	nourishment	nourishment	NN
28419	28	33	;	;	:
28419	28	34	but	but	CC
28419	28	35	if	if	IN
28419	28	36	other	other	JJ
28419	28	37	dishes	dish	NNS
28419	28	38	are	be	VBP
28419	28	39	added	add	VBN
28419	28	40	to	to	IN
28419	28	41	these	these	DT
28419	28	42	,	,	,
28419	28	43	the	the	DT
28419	28	44	variety	variety	NN
28419	28	45	will	will	MD
28419	28	46	result	result	VB
28419	28	47	in	in	IN
28419	28	48	better	well	JJR
28419	28	49	general	general	JJ
28419	28	50	health	health	NN
28419	28	51	and	and	CC
28419	28	52	contentment	contentment	NN
28419	28	53	.	.	.
28419	29	1	If	if	IN
28419	29	2	we	-PRON-	PRP
28419	29	3	were	be	VBD
28419	29	4	to	to	TO
28419	29	5	live	live	VB
28419	29	6	day	day	NN
28419	29	7	after	after	IN
28419	29	8	day	day	NN
28419	29	9	on	on	IN
28419	29	10	rice	rice	NN
28419	29	11	,	,	,
28419	29	12	bread	bread	NN
28419	29	13	,	,	,
28419	29	14	potatoes	potato	NNS
28419	29	15	,	,	,
28419	29	16	or	or	CC
28419	29	17	any	any	DT
28419	29	18	one	one	CD
28419	29	19	other	other	JJ
28419	29	20	article	article	NN
28419	29	21	of	of	IN
28419	29	22	food	food	NN
28419	29	23	,	,	,
28419	29	24	we	-PRON-	PRP
28419	29	25	would	would	MD
28419	29	26	not	not	RB
28419	29	27	long	long	RB
28419	29	28	be	be	VB
28419	29	29	strong	strong	JJ
28419	29	30	enough	enough	RB
28419	29	31	for	for	IN
28419	29	32	any	any	DT
28419	29	33	kind	kind	NN
28419	29	34	of	of	IN
28419	29	35	work	work	NN
28419	29	36	.	.	.
28419	30	1	In	in	IN
28419	30	2	matters	matter	NNS
28419	30	3	of	of	IN
28419	30	4	diet	diet	NN
28419	30	5	variety	variety	NN
28419	30	6	is	be	VBZ
28419	30	7	not	not	RB
28419	30	8	only	only	RB
28419	30	9	the	the	DT
28419	30	10	spice	spice	NN
28419	30	11	of	of	IN
28419	30	12	life	life	NN
28419	30	13	,	,	,
28419	30	14	it	-PRON-	PRP
28419	30	15	is	be	VBZ
28419	30	16	the	the	DT
28419	30	17	necessity	necessity	NN
28419	30	18	.	.	.
28419	31	1	In	in	IN
28419	31	2	estimating	estimate	VBG
28419	31	3	cost	cost	NN
28419	31	4	,	,	,
28419	31	5	I	-PRON-	PRP
28419	31	6	have	have	VBP
28419	31	7	naturally	naturally	RB
28419	31	8	supposed	suppose	VBN
28419	31	9	that	that	IN
28419	31	10	the	the	DT
28419	31	11	family	family	NN
28419	31	12	consists	consist	VBZ
28419	31	13	of	of	IN
28419	31	14	father	father	NN
28419	31	15	,	,	,
28419	31	16	mother	mother	NN
28419	31	17	,	,	,
28419	31	18	and	and	CC
28419	31	19	children	child	NNS
28419	31	20	of	of	IN
28419	31	21	different	different	JJ
28419	31	22	ages	age	NNS
28419	31	23	,	,	,
28419	31	24	and	and	CC
28419	31	25	not	not	RB
28419	31	26	of	of	IN
28419	31	27	six	six	CD
28419	31	28	adults	adult	NNS
28419	31	29	;	;	:
28419	31	30	for	for	IN
28419	31	31	them	-PRON-	PRP
28419	31	32	the	the	DT
28419	31	33	quantities	quantity	NNS
28419	31	34	given	give	VBN
28419	31	35	would	would	MD
28419	31	36	,	,	,
28419	31	37	of	of	IN
28419	31	38	course	course	NN
28419	31	39	,	,	,
28419	31	40	be	be	VB
28419	31	41	insufficient	insufficient	JJ
28419	31	42	.	.	.
28419	32	1	I	-PRON-	PRP
28419	32	2	allow	allow	VBP
28419	32	3	a	a	DT
28419	32	4	meat	meat	NN
28419	32	5	dinner	dinner	NN
28419	32	6	every	every	DT
28419	32	7	day	day	NN
28419	32	8	;	;	:
28419	32	9	but	but	CC
28419	32	10	in	in	IN
28419	32	11	order	order	NN
28419	32	12	to	to	TO
28419	32	13	have	have	VB
28419	32	14	this	this	DT
28419	32	15	the	the	DT
28419	32	16	meat	meat	NN
28419	32	17	itself	-PRON-	PRP
28419	32	18	must	must	MD
28419	32	19	generally	generally	RB
28419	32	20	be	be	VB
28419	32	21	used	use	VBN
28419	32	22	one	one	CD
28419	32	23	day	day	NN
28419	32	24	,	,	,
28419	32	25	with	with	IN
28419	32	26	bread	bread	NN
28419	32	27	or	or	CC
28419	32	28	vegetables	vegetable	NNS
28419	32	29	,	,	,
28419	32	30	and	and	CC
28419	32	31	the	the	DT
28419	32	32	next	next	JJ
28419	32	33	day	day	NN
28419	32	34	the	the	DT
28419	32	35	breakfast	breakfast	NN
28419	32	36	must	must	MD
28419	32	37	be	be	VB
28419	32	38	the	the	DT
28419	32	39	broth	broth	NN
28419	32	40	or	or	CC
28419	32	41	juice	juice	NN
28419	32	42	of	of	IN
28419	32	43	the	the	DT
28419	32	44	meat	meat	NN
28419	32	45	,	,	,
28419	32	46	which	which	WDT
28419	32	47	,	,	,
28419	32	48	if	if	IN
28419	32	49	prepared	prepare	VBN
28419	32	50	according	accord	VBG
28419	32	51	to	to	IN
28419	32	52	my	-PRON-	PRP$
28419	32	53	directions	direction	NNS
28419	32	54	,	,	,
28419	32	55	will	will	MD
28419	32	56	afford	afford	VB
28419	32	57	equal	equal	JJ
28419	32	58	nourishment	nourishment	NN
28419	32	59	.	.	.
28419	33	1	I	-PRON-	PRP
28419	33	2	wish	wish	VBP
28419	33	3	to	to	TO
28419	33	4	call	call	VB
28419	33	5	your	-PRON-	PRP$
28419	33	6	attention	attention	NN
28419	33	7	to	to	IN
28419	33	8	the	the	DT
28419	33	9	following	follow	VBG
28419	33	10	important	important	JJ
28419	33	11	fact	fact	NN
28419	33	12	.	.	.
28419	34	1	The	the	DT
28419	34	2	hardy	hardy	JJ
28419	34	3	and	and	CC
28419	34	4	thrifty	thrifty	JJ
28419	34	5	working	work	VBG
28419	34	6	classes	class	NNS
28419	34	7	of	of	IN
28419	34	8	France	France	NNP
28419	34	9	,	,	,
28419	34	10	the	the	DT
28419	34	11	country	country	NN
28419	34	12	where	where	WRB
28419	34	13	the	the	DT
28419	34	14	most	most	RBS
28419	34	15	rigid	rigid	JJ
28419	34	16	economy	economy	NN
28419	34	17	in	in	IN
28419	34	18	regard	regard	NN
28419	34	19	to	to	IN
28419	34	20	food	food	NN
28419	34	21	is	be	VBZ
28419	34	22	practised	practise	VBN
28419	34	23	,	,	,
28419	34	24	never	never	RB
28419	34	25	use	use	VBP
28419	34	26	tea	tea	NN
28419	34	27	or	or	CC
28419	34	28	coffee	coffee	NN
28419	34	29	for	for	IN
28419	34	30	breakfast	breakfast	NN
28419	34	31	,	,	,
28419	34	32	and	and	CC
28419	34	33	seldom	seldom	RB
28419	34	34	use	use	VBP
28419	34	35	milk	milk	NN
28419	34	36	.	.	.
28419	35	1	Their	-PRON-	PRP$
28419	35	2	food	food	NN
28419	35	3	and	and	CC
28419	35	4	drink	drink	NN
28419	35	5	is	be	VBZ
28419	35	6	BROTH	BROTH	NNP
28419	35	7	.	.	.
28419	36	1	Not	not	RB
28419	36	2	the	the	DT
28419	36	3	broth	broth	NN
28419	36	4	from	from	IN
28419	36	5	fresh	fresh	JJ
28419	36	6	meat	meat	NN
28419	36	7	,	,	,
28419	36	8	for	for	IN
28419	36	9	they	-PRON-	PRP
28419	36	10	do	do	VBP
28419	36	11	not	not	RB
28419	36	12	often	often	RB
28419	36	13	eat	eat	VB
28419	36	14	that	that	DT
28419	36	15	;	;	:
28419	36	16	but	but	CC
28419	36	17	that	that	DT
28419	36	18	which	which	WDT
28419	36	19	is	be	VBZ
28419	36	20	made	make	VBN
28419	36	21	from	from	IN
28419	36	22	vegetables	vegetable	NNS
28419	36	23	,	,	,
28419	36	24	and	and	CC
28419	36	25	perhaps	perhaps	RB
28419	36	26	a	a	DT
28419	36	27	bit	bit	NN
28419	36	28	of	of	IN
28419	36	29	bacon	bacon	NN
28419	36	30	or	or	CC
28419	36	31	salt	salt	NN
28419	36	32	pork	pork	NN
28419	36	33	.	.	.
28419	37	1	If	if	IN
28419	37	2	you	-PRON-	PRP
28419	37	3	will	will	MD
28419	37	4	reflect	reflect	VB
28419	37	5	on	on	IN
28419	37	6	the	the	DT
28419	37	7	reasons	reason	NNS
28419	37	8	I	-PRON-	PRP
28419	37	9	give	give	VBP
28419	37	10	in	in	IN
28419	37	11	the	the	DT
28419	37	12	next	next	JJ
28419	37	13	chapter	chapter	NN
28419	37	14	for	for	IN
28419	37	15	boiling	boil	VBG
28419	37	16	food	food	NN
28419	37	17	,	,	,
28419	37	18	instead	instead	RB
28419	37	19	of	of	IN
28419	37	20	roasting	roast	VBG
28419	37	21	or	or	CC
28419	37	22	baking	bake	VBG
28419	37	23	it	-PRON-	PRP
28419	37	24	,	,	,
28419	37	25	you	-PRON-	PRP
28419	37	26	will	will	MD
28419	37	27	learn	learn	VB
28419	37	28	two	two	CD
28419	37	29	important	important	JJ
28419	37	30	lessons	lesson	NNS
28419	37	31	in	in	IN
28419	37	32	economy	economy	NN
28419	37	33	,	,	,
28419	37	34	namely	namely	RB
28419	37	35	:	:	:
28419	37	36	that	that	IN
28419	37	37	boiling	boil	VBG
28419	37	38	saves	save	NNS
28419	37	39	at	at	RB
28419	37	40	least	least	RBS
28419	37	41	one	one	CD
28419	37	42	fourth	fourth	JJ
28419	37	43	the	the	DT
28419	37	44	volume	volume	NN
28419	37	45	of	of	IN
28419	37	46	food	food	NN
28419	37	47	,	,	,
28419	37	48	and	and	CC
28419	37	49	that	that	IN
28419	37	50	the	the	DT
28419	37	51	broth	broth	NN
28419	37	52	which	which	WDT
28419	37	53	is	be	VBZ
28419	37	54	produced	produce	VBN
28419	37	55	,	,	,
28419	37	56	when	when	WRB
28419	37	57	properly	properly	RB
28419	37	58	managed	manage	VBN
28419	37	59	,	,	,
28419	37	60	always	always	RB
28419	37	61	gives	give	VBZ
28419	37	62	the	the	DT
28419	37	63	foundation	foundation	NN
28419	37	64	for	for	IN
28419	37	65	another	another	DT
28419	37	66	meal	meal	NN
28419	37	67	.	.	.
28419	38	1	You	-PRON-	PRP
28419	38	2	should	should	MD
28419	38	3	always	always	RB
28419	38	4	bear	bear	VB
28419	38	5	in	in	IN
28419	38	6	mind	mind	NN
28419	38	7	that	that	IN
28419	38	8	the	the	DT
28419	38	9	object	object	NN
28419	38	10	of	of	IN
28419	38	11	cooking	cooking	NN
28419	38	12	is	be	VBZ
28419	38	13	to	to	TO
28419	38	14	soften	soften	VB
28419	38	15	and	and	CC
28419	38	16	disintegrate	disintegrate	VB
28419	38	17	food	food	NN
28419	38	18	,	,	,
28419	38	19	so	so	IN
28419	38	20	that	that	IN
28419	38	21	it	-PRON-	PRP
28419	38	22	can	can	MD
28419	38	23	be	be	VB
28419	38	24	easily	easily	RB
28419	38	25	masticated	masticate	VBN
28419	38	26	;	;	:
28419	38	27	and	and	CC
28419	38	28	to	to	TO
28419	38	29	expand	expand	VB
28419	38	30	it	-PRON-	PRP
28419	38	31	,	,	,
28419	38	32	so	so	IN
28419	38	33	as	as	IN
28419	38	34	to	to	TO
28419	38	35	present	present	VB
28419	38	36	a	a	DT
28419	38	37	large	large	JJ
28419	38	38	surface	surface	NN
28419	38	39	to	to	IN
28419	38	40	the	the	DT
28419	38	41	action	action	NN
28419	38	42	of	of	IN
28419	38	43	the	the	DT
28419	38	44	digestive	digestive	JJ
28419	38	45	organs	organ	NNS
28419	38	46	.	.	.
28419	39	1	In	in	IN
28419	39	2	this	this	DT
28419	39	3	connection	connection	NN
28419	39	4	you	-PRON-	PRP
28419	39	5	must	must	MD
28419	39	6	open	open	VB
28419	39	7	your	-PRON-	PRP$
28419	39	8	eyes	eye	NNS
28419	39	9	to	to	IN
28419	39	10	certain	certain	JJ
28419	39	11	physiological	physiological	JJ
28419	39	12	facts	fact	NNS
28419	39	13	if	if	IN
28419	39	14	you	-PRON-	PRP
28419	39	15	want	want	VBP
28419	39	16	your	-PRON-	PRP$
28419	39	17	food	food	NN
28419	39	18	to	to	TO
28419	39	19	agree	agree	VB
28419	39	20	with	with	IN
28419	39	21	you	-PRON-	PRP
28419	39	22	.	.	.
28419	40	1	I	-PRON-	PRP
28419	40	2	shall	shall	MD
28419	40	3	not	not	RB
28419	40	4	tell	tell	VB
28419	40	5	you	-PRON-	PRP
28419	40	6	more	more	RBR
28419	40	7	,	,	,
28419	40	8	and	and	CC
28419	40	9	perhaps	perhaps	RB
28419	40	10	not	not	RB
28419	40	11	so	so	RB
28419	40	12	much	much	JJ
28419	40	13	,	,	,
28419	40	14	as	as	IN
28419	40	15	you	-PRON-	PRP
28419	40	16	ought	ought	MD
28419	40	17	to	to	TO
28419	40	18	know	know	VB
28419	40	19	,	,	,
28419	40	20	and	and	CC
28419	40	21	to	to	TO
28419	40	22	teach	teach	VB
28419	40	23	your	-PRON-	PRP$
28419	40	24	children	child	NNS
28419	40	25	.	.	.
28419	41	1	In	in	IN
28419	41	2	calculating	calculate	VBG
28419	41	3	the	the	DT
28419	41	4	cost	cost	NN
28419	41	5	of	of	IN
28419	41	6	the	the	DT
28419	41	7	receipts	receipt	NNS
28419	41	8	I	-PRON-	PRP
28419	41	9	give	give	VBP
28419	41	10	you	-PRON-	PRP
28419	41	11	,	,	,
28419	41	12	I	-PRON-	PRP
28419	41	13	have	have	VBP
28419	41	14	used	use	VBN
28419	41	15	the	the	DT
28419	41	16	retail	retail	JJ
28419	41	17	prices	price	NNS
28419	41	18	asked	ask	VBD
28419	41	19	in	in	IN
28419	41	20	Washington	Washington	NNP
28419	41	21	market	market	NN
28419	41	22	,	,	,
28419	41	23	and	and	CC
28419	41	24	in	in	IN
28419	41	25	ordinary	ordinary	JJ
28419	41	26	grocery	grocery	NN
28419	41	27	stores	store	NNS
28419	41	28	,	,	,
28419	41	29	at	at	IN
28419	41	30	this	this	DT
28419	41	31	season	season	NN
28419	41	32	of	of	IN
28419	41	33	the	the	DT
28419	41	34	year	year	NN
28419	41	35	;	;	:
28419	41	36	the	the	DT
28419	41	37	average	average	NN
28419	41	38	is	be	VBZ
28419	41	39	about	about	RB
28419	41	40	the	the	DT
28419	41	41	same	same	JJ
28419	41	42	as	as	IN
28419	41	43	that	that	DT
28419	41	44	of	of	IN
28419	41	45	past	past	JJ
28419	41	46	years	year	NNS
28419	41	47	,	,	,
28419	41	48	and	and	CC
28419	41	49	probably	probably	RB
28419	41	50	will	will	MD
28419	41	51	not	not	RB
28419	41	52	change	change	VB
28419	41	53	much	much	RB
28419	41	54	;	;	:
28419	41	55	so	so	CC
28419	41	56	that	that	IN
28419	41	57	I	-PRON-	PRP
28419	41	58	believe	believe	VBP
28419	41	59	I	-PRON-	PRP
28419	41	60	have	have	VBP
28419	41	61	not	not	RB
28419	41	62	placed	place	VBN
28419	41	63	too	too	RB
28419	41	64	low	low	JJ
28419	41	65	an	an	DT
28419	41	66	estimate	estimate	NN
28419	41	67	upon	upon	IN
28419	41	68	them	-PRON-	PRP
28419	41	69	.	.	.
28419	42	1	At	at	IN
28419	42	2	the	the	DT
28419	42	3	first	first	JJ
28419	42	4	glance	glance	NN
28419	42	5	it	-PRON-	PRP
28419	42	6	may	may	MD
28419	42	7	seem	seem	VB
28419	42	8	impossible	impossible	JJ
28419	42	9	to	to	TO
28419	42	10	buy	buy	VB
28419	42	11	healthy	healthy	JJ
28419	42	12	meat	meat	NN
28419	42	13	at	at	IN
28419	42	14	the	the	DT
28419	42	15	prices	price	NNS
28419	42	16	I	-PRON-	PRP
28419	42	17	give	give	VBP
28419	42	18	,	,	,
28419	42	19	but	but	CC
28419	42	20	you	-PRON-	PRP
28419	42	21	must	must	MD
28419	42	22	remember	remember	VB
28419	42	23	that	that	IN
28419	42	24	I	-PRON-	PRP
28419	42	25	speak	speak	VBP
28419	42	26	of	of	IN
28419	42	27	the	the	DT
28419	42	28	good	good	JJ
28419	42	29	second	second	JJ
28419	42	30	quality	quality	NN
28419	42	31	of	of	IN
28419	42	32	meat	meat	NN
28419	42	33	,	,	,
28419	42	34	and	and	CC
28419	42	35	that	that	IN
28419	42	36	the	the	DT
28419	42	37	marketing	marketing	NN
28419	42	38	must	must	MD
28419	42	39	be	be	VB
28419	42	40	done	do	VBN
28419	42	41	with	with	IN
28419	42	42	economy	economy	NN
28419	42	43	,	,	,
28419	42	44	and	and	CC
28419	42	45	in	in	IN
28419	42	46	low	low	RB
28419	42	47	-	-	HYPH
28419	42	48	priced	price	VBN
28419	42	49	localities	locality	NNS
28419	42	50	.	.	.
28419	43	1	It	-PRON-	PRP
28419	43	2	_	_	NNP
28419	43	3	can	can	MD
28419	43	4	_	_	NNP
28419	43	5	be	be	VB
28419	43	6	done	do	VBN
28419	43	7	,	,	,
28419	43	8	for	for	IN
28419	43	9	I	-PRON-	PRP
28419	43	10	have	have	VBP
28419	43	11	done	do	VBN
28419	43	12	it	-PRON-	PRP
28419	43	13	myself	-PRON-	PRP
28419	43	14	.	.	.
28419	44	1	Go	go	VB
28419	44	2	to	to	IN
28419	44	3	packing	pack	VBG
28419	44	4	houses	house	NNS
28419	44	5	,	,	,
28419	44	6	and	and	CC
28419	44	7	provision	provision	NN
28419	44	8	stores	store	NNS
28419	44	9	,	,	,
28419	44	10	for	for	IN
28419	44	11	meats	meat	NNS
28419	44	12	;	;	:
28419	44	13	to	to	IN
28419	44	14	German	german	JJ
28419	44	15	green	green	JJ
28419	44	16	-	-	HYPH
28419	44	17	groceries	grocery	NNS
28419	44	18	for	for	IN
28419	44	19	vegetables	vegetable	NNS
28419	44	20	,	,	,
28419	44	21	and	and	CC
28419	44	22	fruit	fruit	NN
28419	44	23	;	;	:
28419	44	24	and	and	CC
28419	44	25	to	to	TO
28419	44	26	"	"	``
28419	44	27	speciality	speciality	NN
28419	44	28	"	"	''
28419	44	29	stores	store	NNS
28419	44	30	,	,	,
28419	44	31	for	for	IN
28419	44	32	butter	butter	NN
28419	44	33	,	,	,
28419	44	34	sugar	sugar	NN
28419	44	35	,	,	,
28419	44	36	tea	tea	NN
28419	44	37	,	,	,
28419	44	38	et	et	NN
28419	44	39	cetera	cetera	NN
28419	44	40	.	.	.
28419	45	1	In	in	IN
28419	45	2	conclusion	conclusion	NN
28419	45	3	I	-PRON-	PRP
28419	45	4	only	only	RB
28419	45	5	have	have	VBP
28419	45	6	to	to	TO
28419	45	7	say	say	VB
28419	45	8	that	that	IN
28419	45	9	I	-PRON-	PRP
28419	45	10	hope	hope	VBP
28419	45	11	my	-PRON-	PRP$
28419	45	12	little	little	JJ
28419	45	13	book	book	NN
28419	45	14	will	will	MD
28419	45	15	be	be	VB
28419	45	16	useful	useful	JJ
28419	45	17	to	to	IN
28419	45	18	every	every	DT
28419	45	19	one	one	NN
28419	45	20	who	who	WP
28419	45	21	consults	consult	VBZ
28419	45	22	it	-PRON-	PRP
28419	45	23	.	.	.
28419	46	1	JULIET	JULIET	NNS
28419	46	2	CORSON	CORSON	NNP
28419	46	3	.	.	.
28419	47	1	_	_	NNP
28419	47	2	New	New	NNP
28419	47	3	York	York	NNP
28419	47	4	Cooking	Cooking	NNP
28419	47	5	School	School	NNP
28419	47	6	.	.	.
28419	47	7	_	_	NNP
28419	47	8	DAILY	DAILY	NNP
28419	47	9	BILLS	bill	NNS
28419	47	10	OF	of	IN
28419	47	11	FARE	FARE	NNP
28419	47	12	FOR	for	IN
28419	47	13	ONE	one	CD
28419	47	14	WEEK	week	NN
28419	47	15	.	.	.
28419	48	1	{	{	-LRB-
28419	48	2	Breakfast	breakfast	NN
28419	48	3	:	:	:
28419	48	4	Johnny	Johnny	NNP
28419	48	5	Cake	Cake	NNP
28419	48	6	,	,	,
28419	48	7	5	5	CD
28419	48	8	;	;	:
28419	48	9	Cocoa	Cocoa	NNP
28419	48	10	,	,	,
28419	48	11	6	6	CD
28419	48	12	;	;	:
28419	48	13	Broiled	broil	VBN
28419	48	14	}	}	-RRB-
28419	48	15	{	{	-LRB-
28419	48	16	Herring	Herring	NNP
28419	48	17	,	,	,
28419	48	18	5	5	CD
28419	48	19	.	.	.
28419	49	1	16	16	LS
28419	49	2	}	}	-RRB-
28419	49	3	{	{	-LRB-
28419	49	4	}	}	-RRB-
28419	49	5	MONDAY	MONDAY	NNP
28419	49	6	{	{	-LRB-
28419	49	7	Dinner	dinner	NN
28419	49	8	:	:	:
28419	49	9	Chicken	Chicken	NNP
28419	49	10	Soup	Soup	NNP
28419	49	11	with	with	IN
28419	49	12	Rice	Rice	NNP
28419	49	13	,	,	,
28419	49	14	5	5	CD
28419	49	15	;	;	:
28419	49	16	Fried	Fried	NNP
28419	49	17	}	}	-RRB-
28419	49	18	{	{	-LRB-
28419	49	19	Chicken	Chicken	NNP
28419	49	20	and	and	CC
28419	49	21	Potatoes	Potatoes	NNPS
28419	49	22	,	,	,
28419	49	23	35	35	CD
28419	49	24	.	.	.
28419	50	1	40	40	CD
28419	50	2	}	}	-RRB-
28419	50	3	75	75	CD
28419	50	4	{	{	-LRB-
28419	50	5	}	}	-RRB-
28419	50	6	{	{	-LRB-
28419	50	7	Supper	supper	NN
28419	50	8	:	:	:
28419	50	9	Tea	tea	NN
28419	50	10	,	,	,
28419	50	11	3	3	CD
28419	50	12	;	;	:
28419	50	13	Broiled	Broiled	NNP
28419	50	14	Kidneys	Kidneys	NNP
28419	50	15	,	,	,
28419	50	16	10	10	CD
28419	50	17	;	;	:
28419	50	18	Rice	Rice	NNP
28419	50	19	}	}	-RRB-
28419	50	20	{	{	-LRB-
28419	50	21	Bread	Bread	NNP
28419	50	22	,	,	,
28419	50	23	6	6	CD
28419	50	24	.	.	.
28419	51	1	19	19	CD
28419	51	2	}	}	-RRB-
28419	51	3	{	{	-LRB-
28419	51	4	Breakfast	breakfast	NN
28419	51	5	:	:	:
28419	51	6	Pulled	Pulled	NNP
28419	51	7	Bread	Bread	NNP
28419	51	8	,	,	,
28419	51	9	3	3	CD
28419	51	10	;	;	:
28419	51	11	Coffee	coffee	NN
28419	51	12	,	,	,
28419	51	13	6	6	CD
28419	51	14	;	;	:
28419	51	15	Macaroni	Macaroni	NNP
28419	51	16	,	,	,
28419	51	17	}	}	-RRB-
28419	51	18	{	{	-LRB-
28419	51	19	Farmers	Farmers	NNP
28419	51	20	'	'	POS
28419	51	21	Style	Style	NNP
28419	51	22	,	,	,
28419	51	23	10	10	CD
28419	51	24	.	.	.
28419	52	1	19	19	CD
28419	52	2	}	}	-RRB-
28419	52	3	{	{	-LRB-
28419	52	4	}	}	-RRB-
28419	52	5	TUESDAY	TUESDAY	NNP
28419	52	6	{	{	-LRB-
28419	52	7	Dinner	dinner	NN
28419	52	8	:	:	:
28419	52	9	Broth	Broth	NNP
28419	52	10	and	and	CC
28419	52	11	Brewis	Brewis	NNP
28419	52	12	,	,	,
28419	52	13	5	5	CD
28419	52	14	;	;	:
28419	52	15	Stewed	Stewed	NNP
28419	52	16	Beef	beef	NN
28419	52	17	}	}	-RRB-
28419	52	18	{	{	-LRB-
28419	52	19	with	with	IN
28419	52	20	Norfolk	Norfolk	NNP
28419	52	21	Dumplings	Dumplings	NNP
28419	52	22	,	,	,
28419	52	23	19	19	CD
28419	52	24	.	.	.
28419	53	1	24	24	CD
28419	53	2	}	}	-RRB-
28419	53	3	62	62	CD
28419	53	4	{	{	-LRB-
28419	53	5	}	}	-RRB-
28419	53	6	{	{	-LRB-
28419	53	7	Supper	supper	NN
28419	53	8	:	:	:
28419	53	9	Tea	tea	NN
28419	53	10	,	,	,
28419	53	11	3	3	CD
28419	53	12	;	;	:
28419	53	13	Peas	Peas	NNP
28419	53	14	Pudding	Pudding	NNP
28419	53	15	,	,	,
28419	53	16	10	10	CD
28419	53	17	;	;	:
28419	53	18	Bread	Bread	NNP
28419	53	19	,	,	,
28419	53	20	6	6	CD
28419	53	21	.	.	.
28419	54	1	19	19	CD
28419	54	2	}	}	-RRB-
28419	54	3	{	{	-LRB-
28419	54	4	Breakfast	breakfast	NN
28419	54	5	:	:	:
28419	54	6	Biscuit	Biscuit	NNP
28419	54	7	,	,	,
28419	54	8	6	6	CD
28419	54	9	;	;	:
28419	54	10	Cocoa	Cocoa	NNP
28419	54	11	,	,	,
28419	54	12	6	6	CD
28419	54	13	;	;	:
28419	54	14	Codfish	Codfish	NNP
28419	54	15	}	}	-RRB-
28419	54	16	{	{	-LRB-
28419	54	17	Steaks	Steaks	NNP
28419	54	18	,	,	,
28419	54	19	15	15	CD
28419	54	20	.	.	.
28419	55	1	27	27	CD
28419	55	2	}	}	-RRB-
28419	55	3	{	{	-LRB-
28419	55	4	}	}	-RRB-
28419	55	5	WEDNESDAY	WEDNESDAY	NNP
28419	55	6	{	{	-LRB-
28419	55	7	Dinner	Dinner	NNP
28419	55	8	:	:	:
28419	55	9	Spinach	Spinach	NNP
28419	55	10	Soup	Soup	NNP
28419	55	11	,	,	,
28419	55	12	15	15	CD
28419	55	13	;	;	:
28419	55	14	Gammon	Gammon	NNP
28419	55	15	Dumplings	Dumplings	NNPS
28419	55	16	}	}	-RRB-
28419	55	17	{	{	-LRB-
28419	55	18	and	and	CC
28419	55	19	Potatoes	Potatoes	NNP
28419	55	20	,	,	,
28419	55	21	15	15	CD
28419	55	22	.	.	.
28419	56	1	30	30	CD
28419	56	2	}	}	-RRB-
28419	56	3	76	76	CD
28419	56	4	{	{	-LRB-
28419	56	5	}	}	-RRB-
28419	56	6	{	{	-LRB-
28419	56	7	Supper	supper	NN
28419	56	8	:	:	:
28419	56	9	Tea	tea	NN
28419	56	10	,	,	,
28419	56	11	3	3	CD
28419	56	12	;	;	:
28419	56	13	Baked	Baked	NNP
28419	56	14	Beans	Beans	NNPS
28419	56	15	,	,	,
28419	56	16	10	10	CD
28419	56	17	;	;	:
28419	56	18	Potato	Potato	NNP
28419	56	19	}	}	-RRB-
28419	56	20	{	{	-LRB-
28419	56	21	Bread	Bread	NNP
28419	56	22	,	,	,
28419	56	23	6	6	CD
28419	56	24	.	.	.
28419	57	1	19	19	CD
28419	57	2	}	}	-RRB-
28419	57	3	{	{	-LRB-
28419	57	4	Breakfast	breakfast	NN
28419	57	5	:	:	:
28419	57	6	Breakfast	Breakfast	NNP
28419	57	7	Rolls	roll	NNS
28419	57	8	,	,	,
28419	57	9	6	6	CD
28419	57	10	;	;	:
28419	57	11	Cocoa	Cocoa	NNP
28419	57	12	,	,	,
28419	57	13	6	6	CD
28419	57	14	;	;	:
28419	57	15	}	}	-RRB-
28419	57	16	{	{	-LRB-
28419	57	17	Stewed	Stewed	NNP
28419	57	18	Pig	Pig	NNP
28419	57	19	's	's	POS
28419	57	20	Kidneys	Kidneys	NNPS
28419	57	21	,	,	,
28419	57	22	10	10	CD
28419	57	23	.	.	.
28419	58	1	22	22	CD
28419	58	2	}	}	-RRB-
28419	58	3	{	{	-LRB-
28419	58	4	}	}	-RRB-
28419	58	5	THURSDAY	THURSDAY	NNP
28419	58	6	{	{	-LRB-
28419	58	7	Dinner	Dinner	NNP
28419	58	8	:	:	:
28419	58	9	Macaroni	macaroni	VB
28419	58	10	with	with	IN
28419	58	11	White	White	NNP
28419	58	12	Sauce	Sauce	NNP
28419	58	13	,	,	,
28419	58	14	10	10	CD
28419	58	15	;	;	:
28419	58	16	}	}	-RRB-
28419	58	17	{	{	-LRB-
28419	58	18	Brain	Brain	NNP
28419	58	19	and	and	CC
28419	58	20	Liver	Liver	NNP
28419	58	21	Pudding	Pudding	NNP
28419	58	22	,	,	,
28419	58	23	with	with	IN
28419	58	24	potatoes	potato	NNS
28419	58	25	,	,	,
28419	58	26	}	}	-RRB-
28419	58	27	{	{	-LRB-
28419	58	28	18	18	CD
28419	58	29	.	.	.
28419	59	1	28	28	CD
28419	59	2	}	}	-RRB-
28419	59	3	69	69	CD
28419	59	4	{	{	-LRB-
28419	59	5	}	}	-RRB-
28419	59	6	{	{	-LRB-
28419	59	7	Supper	supper	NN
28419	59	8	:	:	:
28419	59	9	Tea	tea	NN
28419	59	10	,	,	,
28419	59	11	3	3	CD
28419	59	12	;	;	:
28419	59	13	Rice	Rice	NNP
28419	59	14	,	,	,
28419	59	15	Japanese	Japanese	NNP
28419	59	16	Style	Style	NNP
28419	59	17	,	,	,
28419	59	18	10	10	CD
28419	59	19	;	;	:
28419	59	20	}	}	-RRB-
28419	59	21	{	{	-LRB-
28419	59	22	Bread	bread	NN
28419	59	23	,	,	,
28419	59	24	6	6	CD
28419	59	25	.	.	.
28419	60	1	19	19	CD
28419	60	2	}	}	-RRB-
28419	60	3	{	{	-LRB-
28419	60	4	Breakfast	breakfast	NN
28419	60	5	:	:	:
28419	60	6	Indian	Indian	NNP
28419	60	7	Cakes	Cakes	NNP
28419	60	8	,	,	,
28419	60	9	5	5	CD
28419	60	10	;	;	:
28419	60	11	Coffee	coffee	NN
28419	60	12	,	,	,
28419	60	13	6	6	CD
28419	60	14	;	;	:
28419	60	15	Vegetable	Vegetable	NNP
28419	60	16	}	}	-RRB-
28419	60	17	{	{	-LRB-
28419	60	18	Porridge	Porridge	NNP
28419	60	19	,	,	,
28419	60	20	15	15	CD
28419	60	21	.	.	.
28419	61	1	26	26	CD
28419	61	2	}	}	-RRB-
28419	61	3	{	{	-LRB-
28419	61	4	}	}	-RRB-
28419	61	5	FRIDAY	FRIDAY	NNP
28419	61	6	{	{	-LRB-
28419	61	7	Dinner	dinner	NN
28419	61	8	:	:	:
28419	61	9	Thick	Thick	NNP
28419	61	10	Pea	Pea	NNP
28419	61	11	Soup	Soup	NNP
28419	61	12	,	,	,
28419	61	13	6	6	CD
28419	61	14	;	;	:
28419	61	15	Fish	fish	NN
28419	61	16	and	and	CC
28419	61	17	Potato	Potato	NNP
28419	61	18	}	}	-RRB-
28419	61	19	{	{	-LRB-
28419	61	20	Pudding	Pudding	NNP
28419	61	21	,	,	,
28419	61	22	15	15	CD
28419	61	23	.	.	.
28419	62	1	21	21	CD
28419	62	2	}	}	-RRB-
28419	62	3	66	66	CD
28419	62	4	{	{	-LRB-
28419	62	5	}	}	-RRB-
28419	62	6	{	{	-LRB-
28419	62	7	Supper	supper	NN
28419	62	8	:	:	:
28419	62	9	Tea	tea	NN
28419	62	10	,	,	,
28419	62	11	3	3	CD
28419	62	12	;	;	:
28419	62	13	Fried	Fried	NNP
28419	62	14	Beans	Beans	NNPS
28419	62	15	,	,	,
28419	62	16	10	10	CD
28419	62	17	;	;	:
28419	62	18	Rice	Rice	NNP
28419	62	19	}	}	-RRB-
28419	62	20	{	{	-LRB-
28419	62	21	Bread	Bread	NNP
28419	62	22	,	,	,
28419	62	23	6	6	CD
28419	62	24	.	.	.
28419	63	1	19	19	CD
28419	63	2	}	}	-RRB-
28419	63	3	{	{	-LRB-
28419	63	4	Breakfast	breakfast	NN
28419	63	5	:	:	:
28419	63	6	Biscuit	Biscuit	NNP
28419	63	7	,	,	,
28419	63	8	6	6	CD
28419	63	9	;	;	:
28419	63	10	Cocoa	Cocoa	NNP
28419	63	11	,	,	,
28419	63	12	6	6	CD
28419	63	13	;	;	:
28419	63	14	Rice	Rice	NNP
28419	63	15	,	,	,
28419	63	16	Milanaise	Milanaise	NNP
28419	63	17	}	}	-RRB-
28419	63	18	{	{	-LRB-
28419	63	19	Style	Style	NNP
28419	63	20	,	,	,
28419	63	21	10	10	CD
28419	63	22	.	.	.
28419	64	1	22	22	CD
28419	64	2	}	}	-RRB-
28419	64	3	{	{	-LRB-
28419	64	4	}	}	-RRB-
28419	64	5	SATURDAY	SATURDAY	NNP
28419	64	6	{	{	-LRB-
28419	64	7	Dinner	Dinner	NNP
28419	64	8	:	:	:
28419	64	9	Mutton	Mutton	NNP
28419	64	10	Broth	Broth	NNP
28419	64	11	,	,	,
28419	64	12	with	with	IN
28419	64	13	Barley	Barley	NNP
28419	64	14	,	,	,
28419	64	15	3	3	CD
28419	64	16	;	;	:
28419	64	17	Epigramme	Epigramme	NNP
28419	64	18	}	}	-RRB-
28419	64	19	{	{	-LRB-
28419	64	20	of	of	IN
28419	64	21	Lamb	Lamb	NNP
28419	64	22	,	,	,
28419	64	23	16	16	CD
28419	64	24	;	;	:
28419	64	25	Potatoes	Potatoes	NNP
28419	64	26	,	,	,
28419	64	27	3	3	CD
28419	64	28	.	.	.
28419	65	1	22	22	CD
28419	65	2	}	}	-RRB-
28419	65	3	58	58	CD
28419	65	4	{	{	-LRB-
28419	65	5	}	}	-RRB-
28419	65	6	{	{	-LRB-
28419	65	7	Supper	supper	NN
28419	65	8	:	:	:
28419	65	9	Tea	tea	NN
28419	65	10	,	,	,
28419	65	11	3	3	CD
28419	65	12	;	;	:
28419	65	13	Polenta	polenta	NN
28419	65	14	,	,	,
28419	65	15	5	5	CD
28419	65	16	;	;	:
28419	65	17	Potato	Potato	NNP
28419	65	18	Bread	Bread	NNP
28419	65	19	,	,	,
28419	65	20	6	6	CD
28419	65	21	.	.	.
28419	66	1	14	14	CD
28419	66	2	}	}	-RRB-
28419	66	3	{	{	-LRB-
28419	66	4	Breakfast	breakfast	NN
28419	66	5	:	:	:
28419	66	6	Toast	toast	NN
28419	66	7	,	,	,
28419	66	8	6	6	CD
28419	66	9	;	;	:
28419	66	10	Fried	Fried	NNP
28419	66	11	Lentils	Lentils	NNP
28419	66	12	,	,	,
28419	66	13	10	10	CD
28419	66	14	;	;	:
28419	66	15	}	}	-RRB-
28419	66	16	{	{	-LRB-
28419	66	17	Coffee	Coffee	NNP
28419	66	18	,	,	,
28419	66	19	6	6	CD
28419	66	20	;	;	:
28419	66	21	Oatmeal	Oatmeal	NNP
28419	66	22	Porridge	Porridge	NNP
28419	66	23	,	,	,
28419	66	24	8	8	CD
28419	66	25	.	.	.
28419	67	1	30	30	CD
28419	67	2	}	}	-RRB-
28419	67	3	{	{	-LRB-
28419	67	4	}	}	-RRB-
28419	67	5	SUNDAY	SUNDAY	NNP
28419	67	6	{	{	-LRB-
28419	67	7	Dinner	dinner	NN
28419	67	8	:	:	:
28419	67	9	Roast	Roast	NNP
28419	67	10	Fowl	Fowl	NNP
28419	67	11	and	and	CC
28419	67	12	Baked	Baked	NNP
28419	67	13	Potatoes	Potatoes	NNPS
28419	67	14	,	,	,
28419	67	15	38	38	CD
28419	67	16	;	;	:
28419	67	17	}	}	-RRB-
28419	67	18	{	{	-LRB-
28419	67	19	Half	half	JJ
28419	67	20	-	-	HYPH
28419	67	21	pay	pay	NN
28419	67	22	Pudding	Pudding	NNP
28419	67	23	,	,	,
28419	67	24	20	20	CD
28419	67	25	.	.	.
28419	68	1	58	58	CD
28419	68	2	}	}	-RRB-
28419	68	3	1.19	1.19	CD
28419	68	4	{	{	-LRB-
28419	68	5	}	}	-RRB-
28419	68	6	{	{	-LRB-
28419	68	7	Supper	supper	NN
28419	68	8	:	:	:
28419	68	9	German	German	NNP
28419	68	10	Potatoes	Potatoes	NNPS
28419	68	11	,	,	,
28419	68	12	10	10	CD
28419	68	13	;	;	:
28419	68	14	Cream	Cream	NNP
28419	68	15	Rice	Rice	NNP
28419	68	16	}	}	-RRB-
28419	68	17	{	{	-LRB-
28419	68	18	Pudding	Pudding	NNP
28419	68	19	,	,	,
28419	68	20	15	15	CD
28419	68	21	;	;	:
28419	68	22	Bread	Bread	NNP
28419	68	23	,	,	,
28419	68	24	6	6	CD
28419	68	25	.	.	.
28419	69	1	31	31	LS
28419	69	2	}	}	-RRB-
28419	69	3	TOTAL	total	NN
28419	69	4	.	.	.
28419	70	1	$	$	$
28419	70	2	5.25	5.25	CD
28419	70	3	CONTENTS	content	NNS
28419	70	4	CHAPTER	chapter	NN
28419	70	5	I.	i.	NN
28419	71	1	_	_	NNP
28419	71	2	Marketing	Marketing	NNP
28419	71	3	.	.	.
28419	71	4	_	_	NNP
28419	71	5	PAGE	PAGE	NNP
28419	71	6	.	.	.
28419	72	1	Composition	composition	NN
28419	72	2	and	and	CC
28419	72	3	nutritive	nutritive	JJ
28419	72	4	value	value	NN
28419	72	5	of	of	IN
28419	72	6	Meat	Meat	NNP
28419	72	7	,	,	,
28419	72	8	Blood	blood	NN
28419	72	9	,	,	,
28419	72	10	and	and	CC
28419	72	11	Bones	bone	NNS
28419	72	12	--	--	:
28419	72	13	How	how	WRB
28419	72	14	to	to	TO
28419	72	15	choose	choose	VB
28419	72	16	Meat	Meat	NNP
28419	72	17	--	--	.
28419	72	18	Beef	Beef	NNP
28419	72	19	--	--	:
28419	72	20	Mutton	Mutton	NNP
28419	72	21	--	--	:
28419	72	22	Lamb	Lamb	NNP
28419	72	23	--	--	:
28419	72	24	Veal	veal	NN
28419	72	25	--	--	:
28419	72	26	Pork	pork	NN
28419	72	27	--	--	:
28419	72	28	Poultry	poultry	NN
28419	72	29	--	--	:
28419	72	30	Game	Game	NNP
28419	72	31	Birds	Birds	NNPS
28419	72	32	--	--	:
28419	72	33	Fish	fish	NN
28419	72	34	--	--	:
28419	72	35	Vegetables	Vegetables	NNP
28419	72	36	--	--	:
28419	72	37	Fruit	Fruit	NNP
28419	72	38	10	10	CD
28419	72	39	CHAPTER	CHAPTER	NNP
28419	72	40	II	II	NNP
28419	72	41	.	.	.
28419	73	1	_	_	NNP
28419	73	2	How	how	WRB
28419	73	3	to	to	IN
28419	73	4	Cook	Cook	NNP
28419	73	5	,	,	,
28419	73	6	Season	Season	NNP
28419	73	7	,	,	,
28419	73	8	and	and	CC
28419	73	9	Measure	measure	NN
28419	73	10	.	.	.
28419	73	11	_	_	NNP
28419	73	12	Effect	effect	NN
28419	73	13	of	of	IN
28419	73	14	different	different	JJ
28419	73	15	methods	method	NNS
28419	73	16	of	of	IN
28419	73	17	cooking	cooking	NN
28419	73	18	--	--	:
28419	73	19	Roasting	roast	VBG
28419	73	20	or	or	CC
28419	73	21	Baking	Baking	NNP
28419	73	22	--	--	:
28419	73	23	Broiling	broiling	NN
28419	73	24	--	--	:
28419	73	25	Boiling	boil	VBG
28419	73	26	and	and	CC
28419	73	27	Stewing	stewing	NN
28419	73	28	--	--	:
28419	73	29	Frying	fry	VBG
28419	73	30	--	--	:
28419	73	31	Cooking	Cooking	NNP
28419	73	32	Salt	Salt	NNP
28419	73	33	and	and	CC
28419	73	34	Smoked	smoke	VBD
28419	73	35	Meats	meat	NNS
28419	73	36	--	--	:
28419	73	37	Seasoning	Seasoning	NNP
28419	73	38	Food	food	NN
28419	73	39	--	--	:
28419	73	40	Dried	dry	VBN
28419	73	41	Celery	Celery	NNP
28419	73	42	and	and	CC
28419	73	43	Parsley	Parsley	NNP
28419	73	44	--	--	:
28419	73	45	Dried	Dried	NNP
28419	73	46	Herbs	Herbs	NNPS
28419	73	47	--	--	:
28419	73	48	Table	table	NN
28419	73	49	Sauce	sauce	NN
28419	73	50	--	--	:
28419	73	51	Celery	Celery	NNP
28419	73	52	Salt	salt	NN
28419	73	53	--	--	:
28419	73	54	Spice	Spice	NNP
28419	73	55	Salt	salt	NN
28419	73	56	--	--	:
28419	73	57	Lemon	Lemon	NNP
28419	73	58	,	,	,
28419	73	59	Orange	Orange	NNP
28419	73	60	,	,	,
28419	73	61	and	and	CC
28419	73	62	Vanilla	Vanilla	NNP
28419	73	63	Tinctures	Tinctures	NNP
28419	73	64	--	--	:
28419	73	65	Table	table	NN
28419	73	66	for	for	IN
28419	73	67	Measuring	Measuring	NNP
28419	73	68	Food	Food	NNP
28419	73	69	16	16	CD
28419	73	70	CHAPTER	CHAPTER	NNP
28419	73	71	III	iii	CD
28419	73	72	.	.	.
28419	74	1	_	_	NNP
28419	74	2	Beverages	Beverages	NNP
28419	74	3	.	.	.
28419	74	4	_	_	NNP
28419	74	5	Tea	Tea	NNP
28419	74	6	--	--	:
28419	74	7	Coffee	Coffee	NNP
28419	74	8	--	--	:
28419	74	9	Cocoa	Cocoa	NNP
28419	74	10	and	and	CC
28419	74	11	Chocolate	Chocolate	NNP
28419	74	12	--	--	:
28419	74	13	Beer	beer	NN
28419	74	14	--	--	:
28419	74	15	Barley	Barley	NNP
28419	74	16	Water	Water	NNP
28419	74	17	--	--	:
28419	74	18	Milk	milk	NN
28419	74	19	--	--	:
28419	74	20	Lime	Lime	NNP
28419	74	21	Water	Water	NNP
28419	74	22	20	20	CD
28419	74	23	CHAPTER	CHAPTER	NNP
28419	74	24	IV	IV	NNP
28419	74	25	.	.	.
28419	75	1	_	_	NNP
28419	75	2	Bread	Bread	NNP
28419	75	3	,	,	,
28419	75	4	Macaroni	Macaroni	NNP
28419	75	5	,	,	,
28419	75	6	and	and	CC
28419	75	7	Rice	Rice	NNP
28419	75	8	.	.	.
28419	75	9	_	_	NNP
28419	75	10	Comparative	comparative	JJ
28419	75	11	price	price	NN
28419	75	12	and	and	CC
28419	75	13	nutritive	nutritive	JJ
28419	75	14	value	value	NN
28419	75	15	of	of	IN
28419	75	16	different	different	JJ
28419	75	17	kinds	kind	NNS
28419	75	18	of	of	IN
28419	75	19	bread	bread	NN
28419	75	20	--	--	.
28419	75	21	Homemade	Homemade	NNP
28419	75	22	Bread	Bread	NNP
28419	75	23	--	--	:
28419	75	24	Rice	Rice	NNP
28419	75	25	Bread	Bread	NNP
28419	75	26	--	--	:
28419	75	27	Potato	Potato	NNP
28419	75	28	Bread	Bread	NNP
28419	75	29	--	--	:
28419	75	30	Pulled	Pulled	NNP
28419	75	31	Bread	Bread	NNP
28419	75	32	--	--	:
28419	75	33	Bread	bread	NN
28419	75	34	made	make	VBN
28419	75	35	with	with	IN
28419	75	36	Baking	Baking	NNP
28419	75	37	Powder	Powder	NNP
28419	75	38	--	--	:
28419	75	39	Breakfast	Breakfast	NNP
28419	75	40	Rolls	roll	NNS
28419	75	41	--	--	:
28419	75	42	Tea	Tea	NNP
28419	75	43	Biscuit	biscuit	NN
28419	75	44	--	--	:
28419	75	45	Nutritive	nutritive	JJ
28419	75	46	value	value	NN
28419	75	47	of	of	IN
28419	75	48	Macaroni	Macaroni	NNP
28419	75	49	--	--	:
28419	75	50	Macaroni	Macaroni	NNP
28419	75	51	Farmers	Farmers	NNP
28419	75	52	'	'	POS
28419	75	53	Style	Style	NNP
28419	75	54	--	--	:
28419	75	55	Macaroni	macaroni	JJ
28419	75	56	with	with	IN
28419	75	57	Broth	Broth	NNP
28419	75	58	--	--	:
28419	75	59	Macaroni	macaroni	VB
28419	75	60	with	with	IN
28419	75	61	White	White	NNP
28419	75	62	Sauce	Sauce	NNP
28419	75	63	--	--	:
28419	75	64	Macaroni	macaroni	JJ
28419	75	65	with	with	IN
28419	75	66	Cheese	Cheese	NNP
28419	75	67	--	--	:
28419	75	68	Macaroni	Macaroni	NNP
28419	75	69	Milanaise	Milanaise	NNP
28419	75	70	Style	Style	NNP
28419	75	71	--	--	:
28419	75	72	Macaroni	macaroni	JJ
28419	75	73	with	with	IN
28419	75	74	Tomato	Tomato	NNP
28419	75	75	Sauce	Sauce	NNP
28419	75	76	--	--	:
28419	75	77	Tomato	Tomato	NNP
28419	75	78	Sauce	Sauce	NNP
28419	75	79	--	--	:
28419	75	80	Rice	Rice	NNP
28419	75	81	--	--	:
28419	75	82	Rice	Rice	NNP
28419	75	83	Panada	Panada	NNP
28419	75	84	--	--	:
28419	75	85	Boiled	Boiled	NNP
28419	75	86	Rice	Rice	NNP
28419	75	87	--	--	:
28419	75	88	Rice	Rice	NNP
28419	75	89	Milanaise	Milanaise	NNP
28419	75	90	Style	Style	NNP
28419	75	91	--	--	:
28419	75	92	Rice	Rice	NNP
28419	75	93	Japanese	Japanese	NNP
28419	75	94	Style	Style	NNP
28419	75	95	24	24	CD
28419	75	96	CHAPTER	CHAPTER	NNP
28419	75	97	V.	V.	NNP
28419	75	98	_	_	NNP
28419	75	99	Soup	Soup	NNP
28419	75	100	.	.	.
28419	75	101	_	_	NNP
28419	75	102	Nutritive	Nutritive	NNP
28419	75	103	value	value	NN
28419	75	104	of	of	IN
28419	75	105	Soup	Soup	NNP
28419	75	106	--	--	:
28419	75	107	General	general	JJ
28419	75	108	directions	direction	NNS
28419	75	109	for	for	IN
28419	75	110	making	make	VBG
28419	75	111	Soup	Soup	NNP
28419	75	112	--	--	:
28419	75	113	Scotch	Scotch	NNP
28419	75	114	Broth	Broth	NNP
28419	75	115	without	without	IN
28419	75	116	Meat	Meat	NNP
28419	75	117	--	--	:
28419	75	118	Pea	Pea	NNP
28419	75	119	Soup	Soup	NNP
28419	75	120	--	--	:
28419	75	121	Thick	Thick	NNP
28419	75	122	Pea	Pea	NNP
28419	75	123	Soup	Soup	NNP
28419	75	124	--	--	:
28419	75	125	Bean	Bean	NNP
28419	75	126	Soup	Soup	NNP
28419	75	127	--	--	:
28419	75	128	Lentil	Lentil	NNP
28419	75	129	Soup	Soup	NNP
28419	75	130	--	--	:
28419	75	131	Onion	Onion	NNP
28419	75	132	Soup	Soup	NNP
28419	75	133	--	--	:
28419	75	134	Spinach	Spinach	NNP
28419	75	135	Soup	Soup	NNP
28419	75	136	--	--	:
28419	75	137	Francatelli	Francatelli	NNP
28419	75	138	's	's	POS
28419	75	139	Vegetable	Vegetable	NNP
28419	75	140	Soup	Soup	NNP
28419	75	141	--	--	:
28419	75	142	Vegetable	Vegetable	NNP
28419	75	143	Porridge	Porridge	NNP
28419	75	144	--	--	:
28419	75	145	Rice	Rice	NNP
28419	75	146	Milk	Milk	NNP
28419	75	147	--	--	:
28419	75	148	Fish	fish	NN
28419	75	149	Soup	soup	NN
28419	75	150	--	--	:
28419	75	151	Fish	fish	NN
28419	75	152	Chowder	Chowder	NNP
28419	75	153	--	--	:
28419	75	154	Mutton	Mutton	NNP
28419	75	155	Broth	Broth	NNP
28419	75	156	--	--	:
28419	75	157	Veal	veal	NN
28419	75	158	Broth	Broth	NNP
28419	75	159	--	--	:
28419	75	160	White	White	NNP
28419	75	161	Broth	Broth	NNP
28419	75	162	--	--	:
28419	75	163	Cream	Cream	NNP
28419	75	164	Soup	Soup	NNP
28419	75	165	--	--	:
28419	75	166	Beef	Beef	NNP
28419	75	167	Broth	Broth	NNP
28419	75	168	--	--	:
28419	75	169	Norfolk	Norfolk	NNP
28419	75	170	Dumplings	Dumplings	NNPS
28419	75	171	--	--	:
28419	75	172	Meat	Meat	NNP
28419	75	173	Brewis	Brewis	NNP
28419	75	174	31	31	CD
28419	75	175	CHAPTER	chapter	NN
28419	75	176	VI	VI	NNP
28419	75	177	.	.	.
28419	76	1	_	_	NNP
28419	76	2	Peas	Peas	NNP
28419	76	3	,	,	,
28419	76	4	Beans	Beans	NNPS
28419	76	5	,	,	,
28419	76	6	Lentils	Lentils	NNP
28419	76	7	,	,	,
28419	76	8	and	and	CC
28419	76	9	Maize	Maize	NNP
28419	76	10	.	.	.
28419	76	11	_	_	NNP
28419	76	12	Value	Value	NNP
28419	76	13	of	of	IN
28419	76	14	Leguminous	leguminous	JJ
28419	76	15	Vegetables	Vegetables	NNPS
28419	76	16	for	for	IN
28419	76	17	Hard	Hard	NNP
28419	76	18	Workers	Workers	NNPS
28419	76	19	--	--	:
28419	76	20	Oatmeal	Oatmeal	NNP
28419	76	21	and	and	CC
28419	76	22	Peas	Peas	NNPS
28419	76	23	--	--	:
28419	76	24	Peas	Peas	NNP
28419	76	25	-	-	HYPH
28419	76	26	Pudding	Pudding	NNP
28419	76	27	--	--	:
28419	76	28	Peas	Peas	NNP
28419	76	29	and	and	CC
28419	76	30	Bacon	Bacon	NNP
28419	76	31	--	--	:
28419	76	32	Baked	Baked	NNP
28419	76	33	Peas	Peas	NNPS
28419	76	34	--	--	:
28419	76	35	Peas	Peas	NNP
28419	76	36	and	and	CC
28419	76	37	Onions	Onions	NNPS
28419	76	38	--	--	:
28419	76	39	Baked	Baked	NNPS
28419	76	40	Beans	Beans	NNPS
28419	76	41	--	--	:
28419	76	42	Stewed	stew	VBN
28419	76	43	Beans	Beans	NNPS
28419	76	44	--	--	:
28419	76	45	Fried	Fried	NNPS
28419	76	46	Beans	Beans	NNPS
28419	76	47	--	--	:
28419	76	48	Beans	Beans	NNPS
28419	76	49	and	and	CC
28419	76	50	Bacon	Bacon	NNP
28419	76	51	--	--	:
28419	76	52	Boiled	Boiled	NNP
28419	76	53	Lentils	Lentils	NNPS
28419	76	54	--	--	:
28419	76	55	Stewed	Stewed	NNP
28419	76	56	Lentils	lentil	NNS
28419	76	57	--	--	:
28419	76	58	Fried	Fried	NNP
28419	76	59	Lentils	Lentils	NNPS
28419	76	60	--	--	:
28419	76	61	Indian	Indian	NNP
28419	76	62	Corn	Corn	NNP
28419	76	63	Meal	Meal	NNP
28419	76	64	--	--	:
28419	76	65	Polenta	polenta	NN
28419	76	66	--	--	:
28419	76	67	Cheese	Cheese	NNP
28419	76	68	Pudding	Pudding	NNP
28419	76	69	--	--	:
28419	76	70	Hasty	Hasty	NNP
28419	76	71	Pudding	Pudding	NNP
28419	76	72	--	--	:
28419	76	73	Johnny	Johnny	NNP
28419	76	74	Cake	Cake	NNP
28419	76	75	--	--	:
28419	76	76	Indian	Indian	NNP
28419	76	77	Cakes	Cakes	NNPS
28419	76	78	--	--	:
28419	76	79	Indian	Indian	NNP
28419	76	80	Bread	Bread	NNP
28419	76	81	--	--	:
28419	76	82	Boiled	Boiled	NNP
28419	76	83	Indian	Indian	NNP
28419	76	84	Pudding	Pudding	NNP
28419	76	85	--	--	:
28419	76	86	Baked	Baked	NNP
28419	76	87	Indian	Indian	NNP
28419	76	88	Pudding	Pudding	NNP
28419	76	89	38	38	CD
28419	76	90	CHAPTER	chapter	NN
28419	76	91	VII	vii	NN
28419	76	92	.	.	.
28419	77	1	_	_	NNP
28419	77	2	Cheap	cheap	JJ
28419	77	3	Fish	fish	NN
28419	77	4	and	and	CC
28419	77	5	Meat	Meat	NNP
28419	77	6	Dinners	Dinners	NNPS
28419	77	7	.	.	.
28419	77	8	_	_	NNP
28419	77	9	Nutritive	Nutritive	NNP
28419	77	10	value	value	NN
28419	77	11	of	of	IN
28419	77	12	Fish	fish	NN
28419	77	13	--	--	:
28419	77	14	Pickled	pickle	VBN
28419	77	15	Fish	Fish	NNP
28419	77	16	--	--	:
28419	77	17	London	London	NNP
28419	77	18	Fried	Fried	NNP
28419	77	19	Fish	Fish	NNP
28419	77	20	--	--	:
28419	77	21	Fish	fish	NN
28419	77	22	and	and	CC
28419	77	23	Potato	Potato	NNP
28419	77	24	Pie	Pie	NNP
28419	77	25	--	--	:
28419	77	26	Fish	fish	NN
28419	77	27	Pudding	pudding	NN
28419	77	28	--	--	:
28419	77	29	Fish	fish	NN
28419	77	30	and	and	CC
28419	77	31	Potato	Potato	NNP
28419	77	32	Pudding	Pudding	NNP
28419	77	33	--	--	:
28419	77	34	Codfish	Codfish	NNP
28419	77	35	Steaks	Steaks	NNPS
28419	77	36	--	--	:
28419	77	37	Red	Red	NNP
28419	77	38	Herrings	Herrings	NNP
28419	77	39	with	with	IN
28419	77	40	Potatoes	Potatoes	NNPS
28419	77	41	--	--	:
28419	77	42	Cheap	cheap	JJ
28419	77	43	Meats	meat	NNS
28419	77	44	--	--	:
28419	77	45	Sheeps	Sheeps	NNPS
28419	77	46	'	'	POS
28419	77	47	Head	Head	NNP
28419	77	48	Stew	Stew	NNP
28419	77	49	--	--	:
28419	77	50	Oxtail	Oxtail	NNP
28419	77	51	Stew	stew	NN
28419	77	52	--	--	:
28419	77	53	Beef	Beef	NNP
28419	77	54	Pie	Pie	NNP
28419	77	55	--	--	:
28419	77	56	Baked	Baked	NNP
28419	77	57	Heart	heart	NN
28419	77	58	--	--	:
28419	77	59	Stewed	Stewed	NNP
28419	77	60	Kidneys	Kidneys	NNPS
28419	77	61	and	and	CC
28419	77	62	Potatoes	Potatoes	NNPS
28419	77	63	--	--	:
28419	77	64	Pig	Pig	NNP
28419	77	65	's	's	POS
28419	77	66	Kidneys	Kidneys	NNPS
28419	77	67	--	--	:
28419	77	68	Kidney	Kidney	NNP
28419	77	69	Pudding	Pudding	NNP
28419	77	70	--	--	:
28419	77	71	Gammon	Gammon	NNP
28419	77	72	Dumpling	Dumpling	NNP
28419	77	73	--	--	:
28419	77	74	Bacon	Bacon	NNP
28419	77	75	and	and	CC
28419	77	76	Apple	Apple	NNP
28419	77	77	Roly	Roly	NNP
28419	77	78	-	-	HYPH
28419	77	79	poly	poly	NNP
28419	77	80	--	--	:
28419	77	81	Mutton	Mutton	NNP
28419	77	82	and	and	CC
28419	77	83	Onions	Onions	NNPS
28419	77	84	--	--	:
28419	77	85	Pork	Pork	NNP
28419	77	86	and	and	CC
28419	77	87	Onions	Onions	NNPS
28419	77	88	--	--	:
28419	77	89	Veal	Veal	NNP
28419	77	90	and	and	CC
28419	77	91	Rice	Rice	NNP
28419	77	92	--	--	:
28419	77	93	Irish	irish	JJ
28419	77	94	Stew	Stew	NNP
28419	77	95	--	--	:
28419	77	96	Sheep	Sheep	NNS
28419	77	97	's	's	POS
28419	77	98	Haslet	Haslet	NNP
28419	77	99	--	--	:
28419	77	100	Baked	Baked	NNP
28419	77	101	Pig	Pig	NNP
28419	77	102	's	's	POS
28419	77	103	Head	Head	NNP
28419	77	104	43	43	CD
28419	77	105	CHAPTER	chapter	NN
28419	77	106	VIII	viii	NN
28419	77	107	.	.	.
28419	78	1	_	_	NNP
28419	78	2	Sunday	Sunday	NNP
28419	78	3	Dinners	Dinners	NNP
28419	78	4	.	.	.
28419	78	5	_	_	NNP
28419	78	6	Economy	economy	NN
28419	78	7	of	of	IN
28419	78	8	Combination	Combination	NNP
28419	78	9	Dishes	dish	NNS
28419	78	10	--	--	:
28419	78	11	Roast	Roast	NNP
28419	78	12	Fowl	fowl	NN
28419	78	13	--	--	:
28419	78	14	Forcemeat	forcemeat	NN
28419	78	15	or	or	CC
28419	78	16	Stuffing	stuffing	NN
28419	78	17	--	--	:
28419	78	18	Chicken	chicken	NN
28419	78	19	Gravy	Gravy	NNP
28419	78	20	--	--	:
28419	78	21	Fried	Fried	NNP
28419	78	22	Chicken	Chicken	NNP
28419	78	23	--	--	:
28419	78	24	Frying	fry	VBG
28419	78	25	Batter	batter	NN
28419	78	26	--	--	:
28419	78	27	Chicken	Chicken	NNP
28419	78	28	Broth	Broth	NNP
28419	78	29	--	--	:
28419	78	30	New	New	NNP
28419	78	31	York	York	NNP
28419	78	32	Cooking	Cooking	NNP
28419	78	33	School	School	NNP
28419	78	34	Fricassee	Fricassee	NNP
28419	78	35	--	--	:
28419	78	36	Suet	Suet	NNP
28419	78	37	Dumplings	Dumplings	NNPS
28419	78	38	--	--	:
28419	78	39	Rabbit	Rabbit	NNP
28419	78	40	Curry	Curry	NNP
28419	78	41	--	--	:
28419	78	42	Rabbit	Rabbit	NNP
28419	78	43	Pie	Pie	NNP
28419	78	44	--	--	:
28419	78	45	Pickled	pickle	VBD
28419	78	46	Shad	Shad	NNP
28419	78	47	--	--	:
28419	78	48	Pork	Pork	NNP
28419	78	49	Pie	Pie	NNP
28419	78	50	--	--	:
28419	78	51	Pork	Pork	NNP
28419	78	52	Chops	Chops	NNPS
28419	78	53	--	--	:
28419	78	54	Roast	Roast	NNP
28419	78	55	Pork	Pork	NNP
28419	78	56	and	and	CC
28419	78	57	Apples	Apples	NNPS
28419	78	58	--	--	:
28419	78	59	Stewed	Stewed	NNP
28419	78	60	Sausage	sausage	NN
28419	78	61	--	--	:
28419	78	62	German	German	NNP
28419	78	63	Potatoes	Potatoes	NNPS
28419	78	64	--	--	:
28419	78	65	Brain	Brain	NNP
28419	78	66	and	and	CC
28419	78	67	Liver	Liver	NNP
28419	78	68	Pudding	Pudding	NNP
28419	78	69	--	--	:
28419	78	70	Broiled	broil	VBN
28419	78	71	Kidneys	Kidneys	NNPS
28419	78	72	--	--	:
28419	78	73	Tripe	Tripe	NNP
28419	78	74	,	,	,
28419	78	75	Curry	Curry	NNP
28419	78	76	,	,	,
28419	78	77	and	and	CC
28419	78	78	Rice	Rice	NNP
28419	78	79	--	--	:
28419	78	80	Liver	liver	NN
28419	78	81	Polenta--_A	Polenta--_A	NNS
28419	78	82	la	la	NNP
28419	78	83	Mode	Mode	NNP
28419	78	84	_	_	NNP
28419	78	85	Beef	Beef	NNP
28419	78	86	--	--	:
28419	78	87	Meat	Meat	NNP
28419	78	88	Patties	Patties	NNP
28419	78	89	--	--	:
28419	78	90	Boiled	Boiled	NNP
28419	78	91	Mutton	Mutton	NNP
28419	78	92	--	--	:
28419	78	93	Mutton	Mutton	NNP
28419	78	94	_	_	NNP
28419	78	95	rechauffée_--Mutton	rechauffée_--Mutton	NNP
28419	78	96	Kromeskys	Kromeskys	NNP
28419	78	97	--	--	:
28419	78	98	Plain	Plain	NNP
28419	78	99	Frying	Frying	NNP
28419	78	100	Batter--_Epigramme	batter--_epigramme	IN
28419	78	101	_	_	NNP
28419	78	102	of	of	IN
28419	78	103	Lamb	Lamb	NNP
28419	78	104	--	--	:
28419	78	105	Roast	Roast	NNP
28419	78	106	Veal	Veal	NNP
28419	78	107	--	--	:
28419	78	108	Forcemeat	forcemeat	NN
28419	78	109	for	for	IN
28419	78	110	Veal--_Blanquette	Veal--_Blanquette	NNP
28419	78	111	_	_	NNP
28419	78	112	of	of	IN
28419	78	113	Veal	Veal	NNP
28419	78	114	--	--	:
28419	78	115	Veal	Veal	NNP
28419	78	116	and	and	CC
28419	78	117	Ham	Ham	NNP
28419	78	118	Patties	Patties	NNPS
28419	78	119	50	50	CD
28419	78	120	CHAPTER	CHAPTER	NNP
28419	78	121	IX	ix	NN
28419	78	122	.	.	.
28419	79	1	_	_	NNP
28419	79	2	Cheap	Cheap	NNP
28419	79	3	Puddings	Puddings	NNP
28419	79	4	,	,	,
28419	79	5	Pies	Pies	NNPS
28419	79	6	,	,	,
28419	79	7	and	and	CC
28419	79	8	Cakes	Cakes	NNP
28419	79	9	.	.	.
28419	79	10	_	_	NNP
28419	79	11	Comparative	comparative	JJ
28419	79	12	nutritive	nutritive	JJ
28419	79	13	value	value	NN
28419	79	14	of	of	IN
28419	79	15	Puddings	Puddings	NNPS
28419	79	16	,	,	,
28419	79	17	Pies	Pies	NNPS
28419	79	18	,	,	,
28419	79	19	and	and	CC
28419	79	20	Cakes	Cakes	NNPS
28419	79	21	--	--	:
28419	79	22	Swiss	Swiss	NNP
28419	79	23	Pudding	Pudding	NNP
28419	79	24	--	--	:
28419	79	25	Cream	Cream	NNP
28419	79	26	Sauce	Sauce	NNP
28419	79	27	--	--	:
28419	79	28	College	College	NNP
28419	79	29	Puddings	Puddings	NNP
28419	79	30	--	--	:
28419	79	31	Cream	Cream	NNP
28419	79	32	Rice	Rice	NNP
28419	79	33	Pudding	Pudding	NNP
28419	79	34	--	--	:
28419	79	35	Half	half	JJ
28419	79	36	-	-	HYPH
28419	79	37	pay	pay	NN
28419	79	38	Pudding	pudding	NN
28419	79	39	--	--	:
28419	79	40	Bread	Bread	NNP
28419	79	41	Pudding	Pudding	NNP
28419	79	42	--	--	:
28419	79	43	Cup	Cup	NNP
28419	79	44	Custards	Custards	NNPS
28419	79	45	--	--	:
28419	79	46	Fruit	Fruit	NNP
28419	79	47	Dumpling	Dumpling	NNP
28419	79	48	--	--	:
28419	79	49	Apple	Apple	NNP
28419	79	50	Dumplings	Dumplings	NNPS
28419	79	51	--	--	:
28419	79	52	Baked	Baked	NNP
28419	79	53	Apple	Apple	NNP
28419	79	54	Dumplings	Dumplings	NNPS
28419	79	55	--	--	:
28419	79	56	Lemon	Lemon	NNP
28419	79	57	Dumplings	Dumplings	NNPS
28419	79	58	--	--	:
28419	79	59	Rice	Rice	NNP
28419	79	60	Croquettes	Croquettes	NNP
28419	79	61	--	--	:
28419	79	62	Fruit	Fruit	NNP
28419	79	63	Tarts	Tarts	NNPS
28419	79	64	--	--	:
28419	79	65	Rice	Rice	NNP
28419	79	66	Cake	Cake	NNP
28419	79	67	--	--	:
28419	79	68	Rock	Rock	NNP
28419	79	69	Cakes	Cakes	NNP
28419	79	70	--	--	:
28419	79	71	Caraway	Caraway	NNP
28419	79	72	Cake	Cake	NNP
28419	79	73	--	--	:
28419	79	74	Soft	soft	JJ
28419	79	75	Gingerbread	gingerbread	NN
28419	79	76	--	--	:
28419	79	77	Sweet	Sweet	NNP
28419	79	78	Biscuits	Biscuits	NNP
28419	79	79	62	62	CD
28419	79	80	CHAPTER	chapter	NN
28419	79	81	X.	x.	NN
28419	80	1	_	_	NNP
28419	80	2	Dessert	Dessert	NNP
28419	80	3	Dishes	Dishes	NNP
28419	80	4	.	.	.
28419	80	5	_	_	NNP
28419	80	6	Directions	Directions	NNPS
28419	80	7	for	for	IN
28419	80	8	making	make	VBG
28419	80	9	cheap	cheap	JJ
28419	80	10	and	and	CC
28419	80	11	enjoyable	enjoyable	JJ
28419	80	12	delicacies	delicacy	NNS
28419	80	13	from	from	IN
28419	80	14	Fruit	Fruit	NNP
28419	80	15	--	--	:
28419	80	16	Apple	Apple	NNP
28419	80	17	Black	Black	NNP
28419	80	18	Caps	Caps	NNPS
28419	80	19	--	--	:
28419	80	20	Apple	Apple	NNP
28419	80	21	Snow	Snow	NNP
28419	80	22	--	--	:
28419	80	23	Apple	Apple	NNP
28419	80	24	Cakes	Cakes	NNPS
28419	80	25	--	--	:
28419	80	26	Cherry	Cherry	NNP
28419	80	27	Cheese	Cheese	NNP
28419	80	28	--	--	:
28419	80	29	Candied	candy	VBN
28419	80	30	Cherries	Cherries	NNPS
28419	80	31	--	--	:
28419	80	32	Currant	Currant	NNP
28419	80	33	Salad	salad	NN
28419	80	34	--	--	:
28419	80	35	Iced	Iced	NNP
28419	80	36	Currants	currant	NNS
28419	80	37	--	--	:
28419	80	38	Compôte	Compôte	NNP
28419	80	39	of	of	IN
28419	80	40	Damsons	Damsons	NNPS
28419	80	41	--	--	:
28419	80	42	Stuffed	stuff	VBN
28419	80	43	Dates	date	NNS
28419	80	44	--	--	:
28419	80	45	Stewed	Stewed	NNP
28419	80	46	Figs	fig	NNS
28419	80	47	--	--	:
28419	80	48	Compôte	Compôte	NNP
28419	80	49	of	of	IN
28419	80	50	Gooseberries	Gooseberries	NNPS
28419	80	51	--	--	:
28419	80	52	Gooseberry	Gooseberry	NNP
28419	80	53	Cheese	Cheese	NNP
28419	80	54	--	--	:
28419	80	55	Gooseberry	Gooseberry	NNP
28419	80	56	Fool	Fool	NNP
28419	80	57	--	--	:
28419	80	58	Grape	grape	NN
28419	80	59	Jelly	Jelly	NNP
28419	80	60	--	--	.
28419	80	61	Green	Green	NNP
28419	80	62	Gage	Gage	NNP
28419	80	63	Compôte	compôte	NN
28419	80	64	--	--	:
28419	80	65	Pine	Pine	NNP
28419	80	66	Apple	Apple	NNP
28419	80	67	Julep	Julep	NNP
28419	80	68	--	--	:
28419	80	69	Lemon	Lemon	NNP
28419	80	70	Snow	Snow	NNP
28419	80	71	--	--	:
28419	80	72	Melon	Melon	NNP
28419	80	73	Compôte	Compôte	NNP
28419	80	74	--	--	:
28419	80	75	Orange	Orange	NNP
28419	80	76	Salad	Salad	NNP
28419	80	77	--	--	:
28419	80	78	Orange	Orange	NNP
28419	80	79	and	and	CC
28419	80	80	Apple	Apple	NNP
28419	80	81	Compôte	Compôte	NNP
28419	80	82	--	--	:
28419	80	83	Peach	Peach	NNP
28419	80	84	Salad	Salad	NNP
28419	80	85	--	--	:
28419	80	86	Cold	Cold	NNP
28419	80	87	Compôte	Compôte	NNP
28419	80	88	of	of	IN
28419	80	89	Pears	Pears	NNPS
28419	80	90	--	--	:
28419	80	91	Stewed	Stewed	NNP
28419	80	92	Prunelles	Prunelles	NNPS
28419	80	93	--	--	:
28419	80	94	Quince	Quince	NNP
28419	80	95	Cakes	Cakes	NNP
28419	80	96	--	--	:
28419	80	97	Quince	Quince	NNP
28419	80	98	Snow	Snow	NNP
28419	80	99	--	--	:
28419	80	100	Iced	Iced	NNP
28419	80	101	Raspberries	Raspberries	NNPS
28419	80	102	--	--	:
28419	80	103	Raspberry	Raspberry	NNP
28419	80	104	Salad	Salad	NNP
28419	80	105	--	--	:
28419	80	106	Compôte	Compôte	NNP
28419	80	107	of	of	IN
28419	80	108	Strawberries	Strawberries	NNPS
28419	80	109	--	--	:
28419	80	110	Strawberry	Strawberry	NNP
28419	80	111	Drops	Drops	NNPS
28419	80	112	--	--	:
28419	80	113	Compôte	Compôte	NNP
28419	80	114	of	of	IN
28419	80	115	Mixed	mixed	JJ
28419	80	116	Fruits	Fruits	NNPS
28419	80	117	--	--	:
28419	80	118	Fruit	Fruit	NNP
28419	80	119	Juice	Juice	NNP
28419	80	120	67	67	CD
28419	80	121	CHAPTER	chapter	NN
28419	80	122	I.	i.	NN
28419	81	1	MARKETING	MARKETING	NNP
28419	81	2	.	.	.
28419	82	1	The	the	DT
28419	82	2	most	most	RBS
28419	82	3	perfect	perfect	JJ
28419	82	4	meats	meat	NNS
28419	82	5	are	be	VBP
28419	82	6	taken	take	VBN
28419	82	7	from	from	IN
28419	82	8	well	well	RB
28419	82	9	-	-	HYPH
28419	82	10	fed	feed	VBN
28419	82	11	,	,	,
28419	82	12	full	full	RB
28419	82	13	-	-	HYPH
28419	82	14	grown	grow	VBN
28419	82	15	animals	animal	NNS
28419	82	16	,	,	,
28419	82	17	that	that	WDT
28419	82	18	have	have	VBP
28419	82	19	not	not	RB
28419	82	20	been	be	VBN
28419	82	21	over	over	RB
28419	82	22	-	-	HYPH
28419	82	23	worked	worked	JJ
28419	82	24	,	,	,
28419	82	25	under	under	RB
28419	82	26	-	-	HYPH
28419	82	27	fed	fed	NN
28419	82	28	,	,	,
28419	82	29	or	or	CC
28419	82	30	hard	hard	RB
28419	82	31	-	-	HYPH
28419	82	32	driven	drive	VBN
28419	82	33	;	;	:
28419	82	34	the	the	DT
28419	82	35	flesh	flesh	NN
28419	82	36	is	be	VBZ
28419	82	37	firm	firm	JJ
28419	82	38	,	,	,
28419	82	39	tender	tender	JJ
28419	82	40	,	,	,
28419	82	41	and	and	CC
28419	82	42	well	well	RB
28419	82	43	-	-	HYPH
28419	82	44	flavored	flavor	VBN
28419	82	45	,	,	,
28419	82	46	and	and	CC
28419	82	47	abounds	abound	VBZ
28419	82	48	in	in	IN
28419	82	49	nutritious	nutritious	JJ
28419	82	50	elements	element	NNS
28419	82	51	.	.	.
28419	83	1	On	on	IN
28419	83	2	the	the	DT
28419	83	3	other	other	JJ
28419	83	4	hand	hand	NN
28419	83	5	,	,	,
28419	83	6	the	the	DT
28419	83	7	flesh	flesh	NN
28419	83	8	of	of	IN
28419	83	9	hard	hard	RB
28419	83	10	-	-	HYPH
28419	83	11	worked	worked	JJ
28419	83	12	or	or	CC
28419	83	13	ill	ill	JJ
28419	83	14	-	-	HYPH
28419	83	15	fed	fed	JJ
28419	83	16	creatures	creature	NNS
28419	83	17	is	be	VBZ
28419	83	18	tough	tough	JJ
28419	83	19	,	,	,
28419	83	20	hard	hard	JJ
28419	83	21	,	,	,
28419	83	22	and	and	CC
28419	83	23	tasteless	tasteless	JJ
28419	83	24	.	.	.
28419	84	1	All	all	DT
28419	84	2	animal	animal	NN
28419	84	3	flesh	flesh	NN
28419	84	4	is	be	VBZ
28419	84	5	composed	compose	VBN
28419	84	6	of	of	IN
28419	84	7	albumen	albuman	NNS
28419	84	8	,	,	,
28419	84	9	fibrin	fibrin	NN
28419	84	10	,	,	,
28419	84	11	and	and	CC
28419	84	12	gelatin	gelatin	NN
28419	84	13	,	,	,
28419	84	14	in	in	IN
28419	84	15	the	the	DT
28419	84	16	proportion	proportion	NN
28419	84	17	of	of	IN
28419	84	18	about	about	RB
28419	84	19	one	one	CD
28419	84	20	fifth	fifth	NN
28419	84	21	of	of	IN
28419	84	22	its	-PRON-	PRP$
28419	84	23	weight	weight	NN
28419	84	24	;	;	:
28419	84	25	the	the	DT
28419	84	26	balance	balance	NN
28419	84	27	of	of	IN
28419	84	28	its	-PRON-	PRP$
28419	84	29	substance	substance	NN
28419	84	30	is	be	VBZ
28419	84	31	made	make	VBN
28419	84	32	up	up	RP
28419	84	33	of	of	IN
28419	84	34	the	the	DT
28419	84	35	juice	juice	NN
28419	84	36	,	,	,
28419	84	37	which	which	WDT
28419	84	38	consists	consist	VBZ
28419	84	39	of	of	IN
28419	84	40	water	water	NN
28419	84	41	,	,	,
28419	84	42	and	and	CC
28419	84	43	those	those	DT
28419	84	44	soluble	soluble	JJ
28419	84	45	salts	salt	NNS
28419	84	46	and	and	CC
28419	84	47	phosphates	phosphate	NNS
28419	84	48	which	which	WDT
28419	84	49	are	be	VBP
28419	84	50	absolutely	absolutely	RB
28419	84	51	necessary	necessary	JJ
28419	84	52	for	for	IN
28419	84	53	the	the	DT
28419	84	54	maintenance	maintenance	NN
28419	84	55	of	of	IN
28419	84	56	health	health	NN
28419	84	57	.	.	.
28419	85	1	It	-PRON-	PRP
28419	85	2	is	be	VBZ
28419	85	3	this	this	DT
28419	85	4	juice	juice	NN
28419	85	5	which	which	WDT
28419	85	6	is	be	VBZ
28419	85	7	extracted	extract	VBN
28419	85	8	from	from	IN
28419	85	9	beef	beef	NN
28419	85	10	in	in	IN
28419	85	11	the	the	DT
28419	85	12	process	process	NN
28419	85	13	of	of	IN
28419	85	14	making	make	VBG
28419	85	15	beef	beef	NN
28419	85	16	tea	tea	NN
28419	85	17	;	;	:
28419	85	18	and	and	CC
28419	85	19	it	-PRON-	PRP
28419	85	20	is	be	VBZ
28419	85	21	the	the	DT
28419	85	22	lack	lack	NN
28419	85	23	of	of	IN
28419	85	24	it	-PRON-	PRP
28419	85	25	in	in	IN
28419	85	26	salted	salted	JJ
28419	85	27	meats	meat	NNS
28419	85	28	that	that	WDT
28419	85	29	makes	make	VBZ
28419	85	30	them	-PRON-	PRP
28419	85	31	such	such	PDT
28419	85	32	an	an	DT
28419	85	33	injurious	injurious	JJ
28419	85	34	diet	diet	NN
28419	85	35	when	when	WRB
28419	85	36	eaten	eat	VBN
28419	85	37	for	for	IN
28419	85	38	any	any	DT
28419	85	39	length	length	NN
28419	85	40	of	of	IN
28419	85	41	time	time	NN
28419	85	42	to	to	IN
28419	85	43	the	the	DT
28419	85	44	exclusion	exclusion	NN
28419	85	45	of	of	IN
28419	85	46	other	other	JJ
28419	85	47	food	food	NN
28419	85	48	.	.	.
28419	86	1	The	the	DT
28419	86	2	flesh	flesh	NN
28419	86	3	of	of	IN
28419	86	4	young	young	JJ
28419	86	5	animals	animal	NNS
28419	86	6	is	be	VBZ
28419	86	7	less	less	RBR
28419	86	8	nutritious	nutritious	JJ
28419	86	9	,	,	,
28419	86	10	and	and	CC
28419	86	11	less	less	RBR
28419	86	12	easily	easily	RB
28419	86	13	masticated	masticate	VBN
28419	86	14	than	than	IN
28419	86	15	that	that	DT
28419	86	16	of	of	IN
28419	86	17	full	full	JJ
28419	86	18	grown	grown	JJ
28419	86	19	animals	animal	NNS
28419	86	20	,	,	,
28419	86	21	on	on	IN
28419	86	22	account	account	NN
28419	86	23	of	of	IN
28419	86	24	its	-PRON-	PRP$
28419	86	25	looser	loose	JJR
28419	86	26	texture	texture	NN
28419	86	27	.	.	.
28419	87	1	Beef	Beef	NNP
28419	87	2	,	,	,
28419	87	3	which	which	WDT
28419	87	4	has	have	VBZ
28419	87	5	firmer	firm	JJR
28419	87	6	and	and	CC
28419	87	7	larger	large	JJR
28419	87	8	fibres	fibre	NNS
28419	87	9	than	than	IN
28419	87	10	mutton	mutton	NN
28419	87	11	,	,	,
28419	87	12	is	be	VBZ
28419	87	13	harder	hard	JJR
28419	87	14	to	to	TO
28419	87	15	digest	digest	VB
28419	87	16	on	on	IN
28419	87	17	that	that	DT
28419	87	18	account	account	NN
28419	87	19	,	,	,
28419	87	20	but	but	CC
28419	87	21	it	-PRON-	PRP
28419	87	22	contains	contain	VBZ
28419	87	23	an	an	DT
28419	87	24	excess	excess	NN
28419	87	25	of	of	IN
28419	87	26	strengthening	strengthen	VBG
28419	87	27	elements	element	NNS
28419	87	28	that	that	WDT
28419	87	29	is	be	VBZ
28419	87	30	not	not	RB
28419	87	31	approached	approach	VBN
28419	87	32	by	by	IN
28419	87	33	any	any	DT
28419	87	34	meat	meat	NN
28419	87	35	,	,	,
28419	87	36	save	save	VB
28419	87	37	that	that	DT
28419	87	38	of	of	IN
28419	87	39	the	the	DT
28419	87	40	leg	leg	NN
28419	87	41	of	of	IN
28419	87	42	pork	pork	NN
28419	87	43	.	.	.
28419	88	1	The	the	DT
28419	88	2	tongues	tongue	NNS
28419	88	3	of	of	IN
28419	88	4	various	various	JJ
28419	88	5	animals	animal	NNS
28419	88	6	,	,	,
28419	88	7	the	the	DT
28419	88	8	fibres	fibre	NNS
28419	88	9	of	of	IN
28419	88	10	which	which	WDT
28419	88	11	are	be	VBP
28419	88	12	small	small	JJ
28419	88	13	and	and	CC
28419	88	14	tender	tender	JJ
28419	88	15	,	,	,
28419	88	16	are	be	VBP
28419	88	17	nutritious	nutritious	JJ
28419	88	18	and	and	CC
28419	88	19	digestible	digestible	JJ
28419	88	20	;	;	:
28419	88	21	the	the	DT
28419	88	22	heart	heart	NN
28419	88	23	is	be	VBZ
28419	88	24	nutritious	nutritious	JJ
28419	88	25	because	because	IN
28419	88	26	it	-PRON-	PRP
28419	88	27	is	be	VBZ
28419	88	28	composed	compose	VBN
28419	88	29	of	of	IN
28419	88	30	solid	solid	JJ
28419	88	31	flesh	flesh	NN
28419	88	32	,	,	,
28419	88	33	but	but	CC
28419	88	34	the	the	DT
28419	88	35	density	density	NN
28419	88	36	of	of	IN
28419	88	37	its	-PRON-	PRP$
28419	88	38	fibre	fibre	NN
28419	88	39	interferes	interfere	VBZ
28419	88	40	with	with	IN
28419	88	41	its	-PRON-	PRP$
28419	88	42	digestibility	digestibility	NN
28419	88	43	;	;	:
28419	88	44	the	the	DT
28419	88	45	other	other	JJ
28419	88	46	internal	internal	JJ
28419	88	47	organs	organ	NNS
28419	88	48	are	be	VBP
28419	88	49	very	very	RB
28419	88	50	nutritious	nutritious	JJ
28419	88	51	,	,	,
28419	88	52	and	and	CC
28419	88	53	very	very	RB
28419	88	54	useful	useful	JJ
28419	88	55	as	as	IN
28419	88	56	food	food	NN
28419	88	57	for	for	IN
28419	88	58	vigorous	vigorous	JJ
28419	88	59	persons	person	NNS
28419	88	60	on	on	IN
28419	88	61	that	that	DT
28419	88	62	account	account	NN
28419	88	63	,	,	,
28419	88	64	and	and	CC
28419	88	65	because	because	IN
28419	88	66	they	-PRON-	PRP
28419	88	67	are	be	VBP
28419	88	68	cheap	cheap	JJ
28419	88	69	.	.	.
28419	89	1	The	the	DT
28419	89	2	blood	blood	NN
28419	89	3	of	of	IN
28419	89	4	animals	animal	NNS
28419	89	5	abounds	abound	VBZ
28419	89	6	in	in	IN
28419	89	7	nutritive	nutritive	JJ
28419	89	8	elements	element	NNS
28419	89	9	;	;	:
28419	89	10	the	the	DT
28419	89	11	possibility	possibility	NN
28419	89	12	of	of	IN
28419	89	13	its	-PRON-	PRP$
28419	89	14	use	use	NN
28419	89	15	as	as	IN
28419	89	16	a	a	DT
28419	89	17	general	general	JJ
28419	89	18	food	food	NN
28419	89	19	has	have	VBZ
28419	89	20	closely	closely	RB
28419	89	21	engaged	engage	VBN
28419	89	22	the	the	DT
28419	89	23	attention	attention	NN
28419	89	24	of	of	IN
28419	89	25	European	european	JJ
28419	89	26	scientists	scientist	NNS
28419	89	27	;	;	:
28419	89	28	notably	notably	RB
28419	89	29	of	of	IN
28419	89	30	the	the	DT
28419	89	31	members	member	NNS
28419	89	32	of	of	IN
28419	89	33	the	the	DT
28419	89	34	University	University	NNP
28419	89	35	of	of	IN
28419	89	36	Copenhagen	Copenhagen	NNP
28419	89	37	,	,	,
28419	89	38	who	who	WP
28419	89	39	recommend	recommend	VBP
28419	89	40	its	-PRON-	PRP$
28419	89	41	use	use	NN
28419	89	42	in	in	IN
28419	89	43	the	the	DT
28419	89	44	following	follow	VBG
28419	89	45	forms	form	NNS
28419	89	46	,	,	,
28419	89	47	in	in	IN
28419	89	48	which	which	WDT
28419	89	49	it	-PRON-	PRP
28419	89	50	is	be	VBZ
28419	89	51	not	not	RB
28419	89	52	only	only	RB
28419	89	53	suitable	suitable	JJ
28419	89	54	for	for	IN
28419	89	55	food	food	NN
28419	89	56	,	,	,
28419	89	57	but	but	CC
28419	89	58	also	also	RB
28419	89	59	capable	capable	JJ
28419	89	60	of	of	IN
28419	89	61	preservation	preservation	NN
28419	89	62	for	for	IN
28419	89	63	an	an	DT
28419	89	64	indefinite	indefinite	JJ
28419	89	65	time	time	NN
28419	89	66	.	.	.
28419	90	1	First	first	RB
28419	90	2	,	,	,
28419	90	3	as	as	IN
28419	90	4	sausages	sausage	NNS
28419	90	5	,	,	,
28419	90	6	puddings	pudding	NNS
28419	90	7	and	and	CC
28419	90	8	cakes	cake	NNS
28419	90	9	--	--	:
28419	90	10	being	be	VBG
28419	90	11	mixed	mix	VBN
28419	90	12	with	with	IN
28419	90	13	fat	fat	NN
28419	90	14	,	,	,
28419	90	15	meal	meal	NN
28419	90	16	,	,	,
28419	90	17	sugar	sugar	NN
28419	90	18	,	,	,
28419	90	19	salt	salt	NN
28419	90	20	,	,	,
28419	90	21	and	and	CC
28419	90	22	a	a	DT
28419	90	23	few	few	JJ
28419	90	24	spices	spice	NNS
28419	90	25	--	--	:
28419	90	26	to	to	TO
28419	90	27	serve	serve	VB
28419	90	28	as	as	IN
28419	90	29	a	a	DT
28419	90	30	much	much	RB
28419	90	31	cheaper	cheap	JJR
28419	90	32	substitute	substitute	NN
28419	90	33	for	for	IN
28419	90	34	meat	meat	NN
28419	90	35	,	,	,
28419	90	36	and	and	CC
28419	90	37	intended	intend	VBD
28419	90	38	especially	especially	RB
28419	90	39	for	for	IN
28419	90	40	the	the	DT
28419	90	41	use	use	NN
28419	90	42	of	of	IN
28419	90	43	the	the	DT
28419	90	44	poor	poor	JJ
28419	90	45	classes	class	NNS
28419	90	46	;	;	:
28419	90	47	and	and	CC
28419	90	48	second	second	RB
28419	90	49	,	,	,
28419	90	50	as	as	IN
28419	90	51	blood	blood	NN
28419	90	52	-	-	HYPH
28419	90	53	chocolate	chocolate	NN
28419	90	54	,	,	,
28419	90	55	more	more	RBR
28419	90	56	especially	especially	RB
28419	90	57	suitable	suitable	JJ
28419	90	58	to	to	TO
28419	90	59	be	be	VB
28419	90	60	used	use	VBN
28419	90	61	in	in	IN
28419	90	62	hospitals	hospital	NNS
28419	90	63	,	,	,
28419	90	64	as	as	RB
28419	90	65	well	well	RB
28419	90	66	as	as	IN
28419	90	67	otherwise	otherwise	RB
28419	90	68	in	in	IN
28419	90	69	medical	medical	JJ
28419	90	70	practice	practice	NN
28419	90	71	,	,	,
28419	90	72	in	in	IN
28419	90	73	which	which	WDT
28419	90	74	latter	latter	JJ
28419	90	75	form	form	NN
28419	90	76	it	-PRON-	PRP
28419	90	77	has	have	VBZ
28419	90	78	been	be	VBN
28419	90	79	recommended	recommend	VBN
28419	90	80	by	by	IN
28419	90	81	Professor	Professor	NNP
28419	90	82	Panum	Panum	NNP
28419	90	83	,	,	,
28419	90	84	at	at	IN
28419	90	85	a	a	DT
28419	90	86	meeting	meeting	NN
28419	90	87	of	of	IN
28419	90	88	physicians	physician	NNS
28419	90	89	at	at	IN
28419	90	90	Copenhagen	Copenhagen	NNP
28419	90	91	,	,	,
28419	90	92	and	and	CC
28419	90	93	is	be	VBZ
28419	90	94	now	now	RB
28419	90	95	being	be	VBG
28419	90	96	employed	employ	VBN
28419	90	97	in	in	IN
28419	90	98	some	some	DT
28419	90	99	of	of	IN
28419	90	100	the	the	DT
28419	90	101	hospitals	hospital	NNS
28419	90	102	of	of	IN
28419	90	103	that	that	DT
28419	90	104	city	city	NN
28419	90	105	.	.	.
28419	91	1	Bones	bone	NNS
28419	91	2	consist	consist	VBP
28419	91	3	largely	largely	RB
28419	91	4	of	of	IN
28419	91	5	animal	animal	NN
28419	91	6	matter	matter	NN
28419	91	7	,	,	,
28419	91	8	and	and	CC
28419	91	9	earthy	earthy	JJ
28419	91	10	substances	substance	NNS
28419	91	11	which	which	WDT
28419	91	12	are	be	VBP
28419	91	13	invaluable	invaluable	JJ
28419	91	14	in	in	IN
28419	91	15	building	build	VBG
28419	91	16	up	up	RP
28419	91	17	the	the	DT
28419	91	18	frame	frame	NN
28419	91	19	of	of	IN
28419	91	20	the	the	DT
28419	91	21	body	body	NN
28419	91	22	.	.	.
28419	92	1	In	in	IN
28419	92	2	order	order	NN
28419	92	3	to	to	TO
28419	92	4	obtain	obtain	VB
28419	92	5	all	all	DT
28419	92	6	their	-PRON-	PRP$
28419	92	7	goodness	goodness	NN
28419	92	8	,	,	,
28419	92	9	we	-PRON-	PRP
28419	92	10	must	must	MD
28419	92	11	crush	crush	VB
28419	92	12	them	-PRON-	PRP
28419	92	13	well	well	RB
28419	92	14	before	before	IN
28419	92	15	putting	put	VBG
28419	92	16	them	-PRON-	PRP
28419	92	17	into	into	IN
28419	92	18	soups	soup	NNS
28419	92	19	or	or	CC
28419	92	20	stews	stew	NNS
28419	92	21	.	.	.
28419	93	1	=	=	NFP
28419	93	2	Beef.=--The	beef.=--the	IN
28419	93	3	flesh	flesh	NN
28419	93	4	of	of	IN
28419	93	5	the	the	DT
28419	93	6	best	good	JJS
28419	93	7	quality	quality	NN
28419	93	8	of	of	IN
28419	93	9	beef	beef	NN
28419	93	10	is	be	VBZ
28419	93	11	of	of	IN
28419	93	12	a	a	DT
28419	93	13	bright	bright	JJ
28419	93	14	red	red	JJ
28419	93	15	color	color	NN
28419	93	16	,	,	,
28419	93	17	intersected	intersect	VBD
28419	93	18	with	with	IN
28419	93	19	closely	closely	RB
28419	93	20	laid	lay	VBN
28419	93	21	veins	vein	NNS
28419	93	22	of	of	IN
28419	93	23	yellowish	yellowish	JJ
28419	93	24	fat	fat	NN
28419	93	25	;	;	:
28419	93	26	the	the	DT
28419	93	27	kidney	kidney	NN
28419	93	28	fat	fat	NN
28419	93	29	,	,	,
28419	93	30	or	or	CC
28419	93	31	suet	suet	NN
28419	93	32	,	,	,
28419	93	33	is	be	VBZ
28419	93	34	abundant	abundant	JJ
28419	93	35	,	,	,
28419	93	36	and	and	CC
28419	93	37	there	there	EX
28419	93	38	is	be	VBZ
28419	93	39	a	a	DT
28419	93	40	thick	thick	JJ
28419	93	41	layer	layer	NN
28419	93	42	upon	upon	IN
28419	93	43	the	the	DT
28419	93	44	back	back	NN
28419	93	45	.	.	.
28419	94	1	The	the	DT
28419	94	2	second	second	JJ
28419	94	3	quality	quality	NN
28419	94	4	has	have	VBZ
28419	94	5	rather	rather	RB
28419	94	6	whitish	whitish	JJ
28419	94	7	fat	fat	JJ
28419	94	8	,	,	,
28419	94	9	laid	lay	VBD
28419	94	10	moderately	moderately	RB
28419	94	11	thick	thick	JJ
28419	94	12	upon	upon	IN
28419	94	13	the	the	DT
28419	94	14	back	back	NN
28419	94	15	,	,	,
28419	94	16	and	and	CC
28419	94	17	about	about	IN
28419	94	18	the	the	DT
28419	94	19	kidneys	kidney	NNS
28419	94	20	;	;	:
28419	94	21	the	the	DT
28419	94	22	flesh	flesh	NN
28419	94	23	is	be	VBZ
28419	94	24	close	close	RB
28419	94	25	-	-	HYPH
28419	94	26	grained	grained	JJ
28419	94	27	,	,	,
28419	94	28	having	have	VBG
28419	94	29	but	but	CC
28419	94	30	few	few	JJ
28419	94	31	streaks	streak	NNS
28419	94	32	of	of	IN
28419	94	33	fat	fat	NN
28419	94	34	running	run	VBG
28419	94	35	through	through	IN
28419	94	36	it	-PRON-	PRP
28419	94	37	,	,	,
28419	94	38	and	and	CC
28419	94	39	is	be	VBZ
28419	94	40	of	of	IN
28419	94	41	a	a	DT
28419	94	42	pale	pale	JJ
28419	94	43	red	red	JJ
28419	94	44	color	color	NN
28419	94	45	,	,	,
28419	94	46	and	and	CC
28419	94	47	covered	cover	VBN
28419	94	48	with	with	IN
28419	94	49	a	a	DT
28419	94	50	rough	rough	JJ
28419	94	51	,	,	,
28419	94	52	yellowish	yellowish	JJ
28419	94	53	skin	skin	NN
28419	94	54	.	.	.
28419	95	1	Poor	poor	JJ
28419	95	2	beef	beef	NN
28419	95	3	is	be	VBZ
28419	95	4	dark	dark	JJ
28419	95	5	red	red	JJ
28419	95	6	,	,	,
28419	95	7	gristly	gristly	RB
28419	95	8	,	,	,
28419	95	9	and	and	CC
28419	95	10	tough	tough	JJ
28419	95	11	to	to	IN
28419	95	12	the	the	DT
28419	95	13	touch	touch	NN
28419	95	14	,	,	,
28419	95	15	with	with	IN
28419	95	16	a	a	DT
28419	95	17	scanty	scanty	NN
28419	95	18	layer	layer	NN
28419	95	19	of	of	IN
28419	95	20	soft	soft	JJ
28419	95	21	,	,	,
28419	95	22	oily	oily	RB
28419	95	23	fat	fat	NN
28419	95	24	.	.	.
28419	96	1	Buy	buy	VB
28419	96	2	meat	meat	NN
28419	96	3	as	as	RB
28419	96	4	cheap	cheap	JJ
28419	96	5	as	as	IN
28419	96	6	you	-PRON-	PRP
28419	96	7	can	can	MD
28419	96	8	,	,	,
28419	96	9	but	but	CC
28419	96	10	be	be	VB
28419	96	11	sure	sure	JJ
28419	96	12	it	-PRON-	PRP
28419	96	13	is	be	VBZ
28419	96	14	fresh	fresh	JJ
28419	96	15	;	;	:
28419	96	16	slow	slow	JJ
28419	96	17	and	and	CC
28419	96	18	long	long	JJ
28419	96	19	cooking	cooking	NN
28419	96	20	will	will	MD
28419	96	21	make	make	VB
28419	96	22	tough	tough	JJ
28419	96	23	meat	meat	NN
28419	96	24	tender	tender	NN
28419	96	25	,	,	,
28419	96	26	but	but	CC
28419	96	27	tainted	tainted	JJ
28419	96	28	meat	meat	NN
28419	96	29	is	be	VBZ
28419	96	30	only	only	RB
28419	96	31	fit	fit	JJ
28419	96	32	to	to	TO
28419	96	33	throw	throw	VB
28419	96	34	away	away	RB
28419	96	35	.	.	.
28419	97	1	Never	never	RB
28419	97	2	use	use	VB
28419	97	3	it	-PRON-	PRP
28419	97	4	.	.	.
28419	98	1	You	-PRON-	PRP
28419	98	2	would	would	MD
28419	98	3	,	,	,
28419	98	4	by	by	IN
28419	98	5	doing	do	VBG
28419	98	6	so	so	RB
28419	98	7	,	,	,
28419	98	8	invite	invite	VB
28419	98	9	disease	disease	NN
28419	98	10	to	to	TO
28419	98	11	enter	enter	VB
28419	98	12	the	the	DT
28419	98	13	home	home	NN
28419	98	14	where	where	WRB
28419	98	15	smiling	smile	VBG
28419	98	16	health	health	NN
28419	98	17	should	should	MD
28419	98	18	reign	reign	VB
28419	98	19	.	.	.
28419	99	1	The	the	DT
28419	99	2	best	good	JJS
28419	99	3	way	way	NN
28419	99	4	to	to	TO
28419	99	5	detect	detect	VB
28419	99	6	taint	taint	NN
28419	99	7	in	in	IN
28419	99	8	any	any	DT
28419	99	9	kind	kind	NN
28419	99	10	of	of	IN
28419	99	11	meat	meat	NN
28419	99	12	is	be	VBZ
28419	99	13	to	to	TO
28419	99	14	run	run	VB
28419	99	15	a	a	DT
28419	99	16	sharp	sharp	JJ
28419	99	17	,	,	,
28419	99	18	thin	thin	JJ
28419	99	19	-	-	HYPH
28419	99	20	bladed	bladed	JJ
28419	99	21	knife	knife	NN
28419	99	22	close	close	RB
28419	99	23	to	to	IN
28419	99	24	the	the	DT
28419	99	25	bone	bone	NN
28419	99	26	,	,	,
28419	99	27	and	and	CC
28419	99	28	then	then	RB
28419	99	29	smell	smell	VB
28419	99	30	it	-PRON-	PRP
28419	99	31	to	to	TO
28419	99	32	see	see	VB
28419	99	33	if	if	IN
28419	99	34	the	the	DT
28419	99	35	odor	odor	NN
28419	99	36	is	be	VBZ
28419	99	37	sweet	sweet	JJ
28419	99	38	.	.	.
28419	100	1	Wipe	wipe	VB
28419	100	2	the	the	DT
28419	100	3	knife	knife	NN
28419	100	4	after	after	IN
28419	100	5	you	-PRON-	PRP
28419	100	6	use	use	VBP
28419	100	7	it	-PRON-	PRP
28419	100	8	.	.	.
28419	101	1	A	a	DT
28419	101	2	small	small	JJ
28419	101	3	,	,	,
28419	101	4	sharp	sharp	JJ
28419	101	5	wooden	wooden	JJ
28419	101	6	skewer	skewer	NN
28419	101	7	will	will	MD
28419	101	8	answer	answer	VB
28419	101	9	,	,	,
28419	101	10	but	but	CC
28419	101	11	it	-PRON-	PRP
28419	101	12	must	must	MD
28419	101	13	be	be	VB
28419	101	14	scraped	scrape	VBN
28419	101	15	every	every	DT
28419	101	16	time	time	NN
28419	101	17	it	-PRON-	PRP
28419	101	18	is	be	VBZ
28419	101	19	used	use	VBN
28419	101	20	,	,	,
28419	101	21	or	or	CC
28419	101	22	the	the	DT
28419	101	23	meat	meat	NN
28419	101	24	-	-	HYPH
28419	101	25	juice	juice	NN
28419	101	26	remaining	remain	VBG
28419	101	27	on	on	IN
28419	101	28	it	-PRON-	PRP
28419	101	29	will	will	MD
28419	101	30	become	become	VB
28419	101	31	tainted	tainted	JJ
28419	101	32	,	,	,
28419	101	33	and	and	CC
28419	101	34	it	-PRON-	PRP
28419	101	35	will	will	MD
28419	101	36	be	be	VB
28419	101	37	unfit	unfit	JJ
28419	101	38	for	for	IN
28419	101	39	future	future	JJ
28419	101	40	use	use	NN
28419	101	41	.	.	.
28419	102	1	If	if	IN
28419	102	2	,	,	,
28419	102	3	when	when	WRB
28419	102	4	you	-PRON-	PRP
28419	102	5	are	be	VBP
28419	102	6	doubtful	doubtful	JJ
28419	102	7	about	about	IN
28419	102	8	a	a	DT
28419	102	9	piece	piece	NN
28419	102	10	of	of	IN
28419	102	11	meat	meat	NN
28419	102	12	,	,	,
28419	102	13	the	the	DT
28419	102	14	butcher	butcher	NN
28419	102	15	refuses	refuse	VBZ
28419	102	16	to	to	TO
28419	102	17	let	let	VB
28419	102	18	you	-PRON-	PRP
28419	102	19	apply	apply	VB
28419	102	20	this	this	DT
28419	102	21	test	test	NN
28419	102	22	carefully	carefully	RB
28419	102	23	enough	enough	RB
28419	102	24	to	to	TO
28419	102	25	avoid	avoid	VB
28419	102	26	injuring	injure	VBG
28419	102	27	the	the	DT
28419	102	28	meat	meat	NN
28419	102	29	,	,	,
28419	102	30	you	-PRON-	PRP
28419	102	31	will	will	MD
28419	102	32	be	be	VB
28419	102	33	safe	safe	JJ
28419	102	34	in	in	IN
28419	102	35	thinking	think	VBG
28419	102	36	he	-PRON-	PRP
28419	102	37	is	be	VBZ
28419	102	38	afraid	afraid	JJ
28419	102	39	of	of	IN
28419	102	40	the	the	DT
28419	102	41	result	result	NN
28419	102	42	.	.	.
28419	103	1	=	=	NFP
28419	103	2	Mutton.=--Prime	Mutton.=--Prime	NNP
28419	103	3	mutton	mutton	NN
28419	103	4	is	be	VBZ
28419	103	5	bright	bright	JJ
28419	103	6	red	red	JJ
28419	103	7	,	,	,
28419	103	8	with	with	IN
28419	103	9	plenty	plenty	NN
28419	103	10	of	of	IN
28419	103	11	hard	hard	JJ
28419	103	12	,	,	,
28419	103	13	white	white	JJ
28419	103	14	fat	fat	NN
28419	103	15	.	.	.
28419	104	1	The	the	DT
28419	104	2	flesh	flesh	NN
28419	104	3	of	of	IN
28419	104	4	the	the	DT
28419	104	5	second	second	JJ
28419	104	6	quality	quality	NN
28419	104	7	is	be	VBZ
28419	104	8	dark	dark	JJ
28419	104	9	red	red	JJ
28419	104	10	and	and	CC
28419	104	11	close	close	JJ
28419	104	12	grained	grain	VBN
28419	104	13	,	,	,
28419	104	14	with	with	IN
28419	104	15	very	very	RB
28419	104	16	few	few	JJ
28419	104	17	threads	thread	NNS
28419	104	18	of	of	IN
28419	104	19	fat	fat	NN
28419	104	20	running	run	VBG
28419	104	21	through	through	IN
28419	104	22	it	-PRON-	PRP
28419	104	23	;	;	:
28419	104	24	the	the	DT
28419	104	25	fat	fat	NN
28419	104	26	is	be	VBZ
28419	104	27	rather	rather	RB
28419	104	28	soft	soft	JJ
28419	104	29	,	,	,
28419	104	30	and	and	CC
28419	104	31	is	be	VBZ
28419	104	32	laid	lay	VBN
28419	104	33	thin	thin	RB
28419	104	34	on	on	IN
28419	104	35	the	the	DT
28419	104	36	back	back	NN
28419	104	37	and	and	CC
28419	104	38	kidneys	kidney	NNS
28419	104	39	,	,	,
28419	104	40	closely	closely	RB
28419	104	41	adhering	adhere	VBG
28419	104	42	to	to	IN
28419	104	43	them	-PRON-	PRP
28419	104	44	.	.	.
28419	105	1	The	the	DT
28419	105	2	poorest	poor	JJS
28419	105	3	healthy	healthy	JJ
28419	105	4	quality	quality	NN
28419	105	5	has	have	VBZ
28419	105	6	very	very	RB
28419	105	7	pale	pale	JJ
28419	105	8	flesh	flesh	NN
28419	105	9	,	,	,
28419	105	10	and	and	CC
28419	105	11	thin	thin	JJ
28419	105	12	white	white	JJ
28419	105	13	fat	fat	NN
28419	105	14	,	,	,
28419	105	15	and	and	CC
28419	105	16	the	the	DT
28419	105	17	meat	meat	NN
28419	105	18	parts	part	NNS
28419	105	19	easily	easily	RB
28419	105	20	from	from	IN
28419	105	21	the	the	DT
28419	105	22	bone	bone	NN
28419	105	23	.	.	.
28419	106	1	Diseased	diseased	JJ
28419	106	2	mutton	mutton	NN
28419	106	3	has	have	VBZ
28419	106	4	decidedly	decidedly	RB
28419	106	5	yellow	yellow	JJ
28419	106	6	fat	fat	NN
28419	106	7	,	,	,
28419	106	8	and	and	CC
28419	106	9	very	very	RB
28419	106	10	soft	soft	JJ
28419	106	11	flesh	flesh	NN
28419	106	12	,	,	,
28419	106	13	of	of	IN
28419	106	14	loose	loose	JJ
28419	106	15	texture	texture	NN
28419	106	16	.	.	.
28419	107	1	Tainted	taint	VBN
28419	107	2	mutton	mutton	NN
28419	107	3	smells	smell	VBZ
28419	107	4	bad	bad	JJ
28419	107	5	;	;	:
28419	107	6	test	test	VB
28419	107	7	it	-PRON-	PRP
28419	107	8	as	as	IN
28419	107	9	you	-PRON-	PRP
28419	107	10	would	would	MD
28419	107	11	beef	beef	VB
28419	107	12	.	.	.
28419	108	1	=	=	SYM
28419	108	2	Lamb.=--A	lamb.=--a	CD
28419	108	3	carcass	carcass	NN
28419	108	4	of	of	IN
28419	108	5	lamb	lamb	NNP
28419	108	6	should	should	MD
28419	108	7	weigh	weigh	VB
28419	108	8	about	about	RB
28419	108	9	twenty	twenty	CD
28419	108	10	-	-	HYPH
28419	108	11	five	five	CD
28419	108	12	pounds	pound	NNS
28419	108	13	before	before	IN
28419	108	14	it	-PRON-	PRP
28419	108	15	is	be	VBZ
28419	108	16	old	old	JJ
28419	108	17	enough	enough	RB
28419	108	18	to	to	TO
28419	108	19	be	be	VB
28419	108	20	wholesome	wholesome	JJ
28419	108	21	and	and	CC
28419	108	22	nourishing	nourish	VBG
28419	108	23	food	food	NN
28419	108	24	;	;	:
28419	108	25	before	before	IN
28419	108	26	it	-PRON-	PRP
28419	108	27	has	have	VBZ
28419	108	28	reached	reach	VBN
28419	108	29	that	that	DT
28419	108	30	age	age	NN
28419	108	31	it	-PRON-	PRP
28419	108	32	is	be	VBZ
28419	108	33	watery	watery	JJ
28419	108	34	and	and	CC
28419	108	35	deficient	deficient	JJ
28419	108	36	in	in	IN
28419	108	37	the	the	DT
28419	108	38	elements	element	NNS
28419	108	39	of	of	IN
28419	108	40	strength	strength	NN
28419	108	41	;	;	:
28419	108	42	at	at	IN
28419	108	43	any	any	DT
28419	108	44	age	age	NN
28419	108	45	it	-PRON-	PRP
28419	108	46	is	be	VBZ
28419	108	47	more	more	RBR
28419	108	48	suitable	suitable	JJ
28419	108	49	food	food	NN
28419	108	50	for	for	IN
28419	108	51	women	woman	NNS
28419	108	52	and	and	CC
28419	108	53	children	child	NNS
28419	108	54	than	than	IN
28419	108	55	for	for	IN
28419	108	56	healthy	healthy	JJ
28419	108	57	men	man	NNS
28419	108	58	.	.	.
28419	109	1	The	the	DT
28419	109	2	finest	fine	JJS
28419	109	3	kind	kind	NN
28419	109	4	has	have	VBZ
28419	109	5	delicate	delicate	JJ
28419	109	6	rosy	rosy	JJ
28419	109	7	meat	meat	NN
28419	109	8	,	,	,
28419	109	9	and	and	CC
28419	109	10	white	white	JJ
28419	109	11	,	,	,
28419	109	12	almost	almost	RB
28419	109	13	transparant	transparant	JJ
28419	109	14	fat	fat	NN
28419	109	15	.	.	.
28419	110	1	The	the	DT
28419	110	2	flesh	flesh	NN
28419	110	3	of	of	IN
28419	110	4	the	the	DT
28419	110	5	second	second	JJ
28419	110	6	quality	quality	NN
28419	110	7	is	be	VBZ
28419	110	8	soft	soft	JJ
28419	110	9	,	,	,
28419	110	10	and	and	CC
28419	110	11	rather	rather	RB
28419	110	12	red	red	JJ
28419	110	13	compared	compare	VBN
28419	110	14	with	with	IN
28419	110	15	the	the	DT
28419	110	16	pinkish	pinkish	JJ
28419	110	17	-	-	HYPH
28419	110	18	white	white	JJ
28419	110	19	meat	meat	NN
28419	110	20	of	of	IN
28419	110	21	choice	choice	NN
28419	110	22	kinds	kind	NNS
28419	110	23	;	;	:
28419	110	24	the	the	DT
28419	110	25	fat	fat	NN
28419	110	26	is	be	VBZ
28419	110	27	more	more	JJR
28419	110	28	scanty	scanty	NN
28419	110	29	,	,	,
28419	110	30	and	and	CC
28419	110	31	the	the	DT
28419	110	32	general	general	JJ
28419	110	33	appearance	appearance	NN
28419	110	34	coarser	coarser	NN
28419	110	35	.	.	.
28419	111	1	The	the	DT
28419	111	2	poorest	poor	JJS
28419	111	3	lamb	lamb	NN
28419	111	4	has	have	VBZ
28419	111	5	yellow	yellow	JJ
28419	111	6	fat	fat	NN
28419	111	7	,	,	,
28419	111	8	and	and	CC
28419	111	9	lean	lean	JJ
28419	111	10	,	,	,
28419	111	11	flabby	flabby	NN
28419	111	12	red	red	JJ
28419	111	13	meat	meat	NN
28419	111	14	,	,	,
28419	111	15	which	which	WDT
28419	111	16	keeps	keep	VBZ
28419	111	17	but	but	CC
28419	111	18	a	a	DT
28419	111	19	short	short	JJ
28419	111	20	time	time	NN
28419	111	21	.	.	.
28419	112	1	Test	test	VB
28419	112	2	the	the	DT
28419	112	3	freshness	freshness	NN
28419	112	4	of	of	IN
28419	112	5	lamb	lamb	NN
28419	112	6	by	by	IN
28419	112	7	touching	touch	VBG
28419	112	8	the	the	DT
28419	112	9	kidney	kidney	NN
28419	112	10	-	-	HYPH
28419	112	11	fat	fat	NN
28419	112	12	;	;	:
28419	112	13	if	if	IN
28419	112	14	it	-PRON-	PRP
28419	112	15	is	be	VBZ
28419	112	16	soft	soft	JJ
28419	112	17	and	and	CC
28419	112	18	moist	moist	VB
28419	112	19	the	the	DT
28419	112	20	meat	meat	NN
28419	112	21	is	be	VBZ
28419	112	22	on	on	IN
28419	112	23	the	the	DT
28419	112	24	verge	verge	NN
28419	112	25	of	of	IN
28419	112	26	spoiling	spoiling	NN
28419	112	27	;	;	:
28419	112	28	a	a	DT
28419	112	29	bad	bad	JJ
28419	112	30	smell	smell	NN
28419	112	31	indicates	indicate	VBZ
28419	112	32	that	that	IN
28419	112	33	it	-PRON-	PRP
28419	112	34	is	be	VBZ
28419	112	35	already	already	RB
28419	112	36	tainted	taint	VBN
28419	112	37	;	;	:
28419	112	38	it	-PRON-	PRP
28419	112	39	is	be	VBZ
28419	112	40	utterly	utterly	RB
28419	112	41	unfit	unfit	JJ
28419	112	42	for	for	IN
28419	112	43	use	use	NN
28419	112	44	.	.	.
28419	113	1	=	=	NFP
28419	113	2	Veal.=--Prime	veal.=--prime	NN
28419	113	3	veal	veal	NN
28419	113	4	is	be	VBZ
28419	113	5	light	light	JJ
28419	113	6	flesh	flesh	NN
28419	113	7	color	color	NN
28419	113	8	,	,	,
28419	113	9	and	and	CC
28419	113	10	has	have	VBZ
28419	113	11	abundance	abundance	NN
28419	113	12	of	of	IN
28419	113	13	hard	hard	JJ
28419	113	14	,	,	,
28419	113	15	white	white	JJ
28419	113	16	,	,	,
28419	113	17	semi	semi	JJ
28419	113	18	-	-	JJ
28419	113	19	transparent	transparent	JJ
28419	113	20	fat	fat	NN
28419	113	21	.	.	.
28419	114	1	The	the	DT
28419	114	2	flesh	flesh	NN
28419	114	3	of	of	IN
28419	114	4	the	the	DT
28419	114	5	second	second	JJ
28419	114	6	quality	quality	NN
28419	114	7	is	be	VBZ
28419	114	8	red	red	JJ
28419	114	9	in	in	IN
28419	114	10	contrast	contrast	NN
28419	114	11	to	to	IN
28419	114	12	the	the	DT
28419	114	13	pinkish	pinkish	JJ
28419	114	14	-	-	HYPH
28419	114	15	white	white	JJ
28419	114	16	color	color	NN
28419	114	17	of	of	IN
28419	114	18	the	the	DT
28419	114	19	prime	prime	JJ
28419	114	20	sort	sort	NN
28419	114	21	;	;	:
28419	114	22	and	and	CC
28419	114	23	the	the	DT
28419	114	24	fat	fat	NN
28419	114	25	is	be	VBZ
28419	114	26	whiter	whiter	NNP
28419	114	27	,	,	,
28419	114	28	coarser	coarser	NN
28419	114	29	-	-	HYPH
28419	114	30	grained	grain	VBN
28419	114	31	,	,	,
28419	114	32	and	and	CC
28419	114	33	less	less	RBR
28419	114	34	abundant	abundant	JJ
28419	114	35	.	.	.
28419	115	1	The	the	DT
28419	115	2	poorest	poor	JJS
28419	115	3	kind	kind	NN
28419	115	4	has	have	VBZ
28419	115	5	decidedly	decidedly	RB
28419	115	6	red	red	JJ
28419	115	7	flesh	flesh	NN
28419	115	8	,	,	,
28419	115	9	and	and	CC
28419	115	10	very	very	RB
28419	115	11	little	little	JJ
28419	115	12	kidney	kidney	NN
28419	115	13	-	-	HYPH
28419	115	14	fat	fat	NN
28419	115	15	.	.	.
28419	116	1	The	the	DT
28419	116	2	neck	neck	NN
28419	116	3	is	be	VBZ
28419	116	4	the	the	DT
28419	116	5	first	first	JJ
28419	116	6	part	part	NN
28419	116	7	that	that	WDT
28419	116	8	taints	taint	VBZ
28419	116	9	,	,	,
28419	116	10	and	and	CC
28419	116	11	it	-PRON-	PRP
28419	116	12	can	can	MD
28419	116	13	easily	easily	RB
28419	116	14	be	be	VB
28419	116	15	tested	test	VBN
28419	116	16	;	;	:
28419	116	17	the	the	DT
28419	116	18	loin	loin	NN
28419	116	19	is	be	VBZ
28419	116	20	just	just	RB
28419	116	21	spoiling	spoil	VBG
28419	116	22	when	when	WRB
28419	116	23	the	the	DT
28419	116	24	kidney	kidney	NN
28419	116	25	-	-	HYPH
28419	116	26	fat	fat	NN
28419	116	27	begins	begin	VBZ
28419	116	28	to	to	TO
28419	116	29	grow	grow	VB
28419	116	30	soft	soft	JJ
28419	116	31	and	and	CC
28419	116	32	clammy	clammy	JJ
28419	116	33	.	.	.
28419	117	1	Read	read	VB
28419	117	2	this	this	DT
28419	117	3	sentence	sentence	NN
28419	117	4	about	about	IN
28419	117	5	BOB	BOB	NNP
28419	117	6	-	-	HYPH
28419	117	7	VEAL	VEAL	NNP
28419	117	8	carefully	carefully	RB
28419	117	9	,	,	,
28419	117	10	and	and	CC
28419	117	11	be	be	VB
28419	117	12	sure	sure	JJ
28419	117	13	to	to	TO
28419	117	14	remember	remember	VB
28419	117	15	it	-PRON-	PRP
28419	117	16	.	.	.
28419	118	1	It	-PRON-	PRP
28419	118	2	is	be	VBZ
28419	118	3	the	the	DT
28419	118	4	flesh	flesh	NN
28419	118	5	of	of	IN
28419	118	6	calves	calf	NNS
28419	118	7	killed	kill	VBN
28419	118	8	when	when	WRB
28419	118	9	two	two	CD
28419	118	10	or	or	CC
28419	118	11	three	three	CD
28419	118	12	weeks	week	NNS
28419	118	13	old	old	JJ
28419	118	14	,	,	,
28419	118	15	or	or	CC
28419	118	16	that	that	DT
28419	118	17	of	of	IN
28419	118	18	"	"	``
28419	118	19	deaconed	deacone	VBN
28419	118	20	calves	calf	NNS
28419	118	21	,	,	,
28419	118	22	"	"	''
28419	118	23	which	which	WDT
28419	118	24	are	be	VBP
28419	118	25	killed	kill	VBN
28419	118	26	almost	almost	RB
28419	118	27	as	as	RB
28419	118	28	soon	soon	RB
28419	118	29	as	as	IN
28419	118	30	they	-PRON-	PRP
28419	118	31	are	be	VBP
28419	118	32	born	bear	VBN
28419	118	33	,	,	,
28419	118	34	for	for	IN
28419	118	35	the	the	DT
28419	118	36	value	value	NN
28419	118	37	of	of	IN
28419	118	38	their	-PRON-	PRP$
28419	118	39	skins	skin	NNS
28419	118	40	.	.	.
28419	119	1	This	this	DT
28419	119	2	practice	practice	NN
28419	119	3	can	can	MD
28419	119	4	not	not	RB
28419	119	5	be	be	VB
28419	119	6	too	too	RB
28419	119	7	harshly	harshly	RB
28419	119	8	condemned	condemn	VBN
28419	119	9	as	as	IN
28419	119	10	a	a	DT
28419	119	11	criminal	criminal	JJ
28419	119	12	waste	waste	NN
28419	119	13	of	of	IN
28419	119	14	food	food	NN
28419	119	15	;	;	:
28419	119	16	for	for	IN
28419	119	17	a	a	DT
28419	119	18	stock	stock	NN
28419	119	19	raiser	raiser	NN
28419	119	20	,	,	,
28419	119	21	or	or	CC
28419	119	22	farmer	farmer	NN
28419	119	23	,	,	,
28419	119	24	who	who	WP
28419	119	25	knows	know	VBZ
28419	119	26	his	-PRON-	PRP$
28419	119	27	business	business	NN
28419	119	28	can	can	MD
28419	119	29	feed	feed	VB
28419	119	30	his	-PRON-	PRP$
28419	119	31	calves	calf	NNS
28419	119	32	until	until	IN
28419	119	33	they	-PRON-	PRP
28419	119	34	reach	reach	VBP
28419	119	35	a	a	DT
28419	119	36	healthy	healthy	JJ
28419	119	37	maturity	maturity	NN
28419	119	38	,	,	,
28419	119	39	without	without	IN
28419	119	40	seriously	seriously	RB
28419	119	41	interfering	interfere	VBG
28419	119	42	with	with	IN
28419	119	43	his	-PRON-	PRP$
28419	119	44	supply	supply	NN
28419	119	45	of	of	IN
28419	119	46	milk	milk	NN
28419	119	47	.	.	.
28419	120	1	The	the	DT
28419	120	2	flesh	flesh	NN
28419	120	3	of	of	IN
28419	120	4	BOB	BOB	NNP
28419	120	5	-	-	HYPH
28419	120	6	VEAL	VEAL	NNP
28419	120	7	is	be	VBZ
28419	120	8	a	a	DT
28419	120	9	soft	soft	JJ
28419	120	10	,	,	,
28419	120	11	flabby	flabby	NN
28419	120	12	,	,	,
28419	120	13	sticky	sticky	JJ
28419	120	14	substance	substance	NN
28419	120	15	,	,	,
28419	120	16	of	of	IN
28419	120	17	a	a	DT
28419	120	18	ropy	ropy	RB
28419	120	19	gelatinous	gelatinous	JJ
28419	120	20	nature	nature	NN
28419	120	21	;	;	:
28419	120	22	and	and	CC
28419	120	23	,	,	,
28419	120	24	being	be	VBG
28419	120	25	the	the	DT
28419	120	26	first	first	JJ
28419	120	27	flesh	flesh	NN
28419	120	28	,	,	,
28419	120	29	unchanged	unchanged	JJ
28419	120	30	by	by	IN
28419	120	31	the	the	DT
28419	120	32	health	health	NN
28419	120	33	-	-	HYPH
28419	120	34	giving	give	VBG
28419	120	35	action	action	NN
28419	120	36	of	of	IN
28419	120	37	air	air	NN
28419	120	38	and	and	CC
28419	120	39	food	food	NN
28419	120	40	,	,	,
28419	120	41	it	-PRON-	PRP
28419	120	42	is	be	VBZ
28419	120	43	devoid	devoid	JJ
28419	120	44	of	of	IN
28419	120	45	the	the	DT
28419	120	46	elements	element	NNS
28419	120	47	necessary	necessary	JJ
28419	120	48	to	to	TO
28419	120	49	transform	transform	VB
28419	120	50	it	-PRON-	PRP
28419	120	51	into	into	IN
28419	120	52	wholesome	wholesome	JJ
28419	120	53	food	food	NN
28419	120	54	.	.	.
28419	121	1	IT	it	PRP
28419	121	2	SHOULD	SHOULD	MD
28419	121	3	NEVER	never	RB
28419	121	4	BE	be	VB
28419	121	5	EATEN	EATEN	NNP
28419	121	6	.	.	.
28419	122	1	=	=	NFP
28419	122	2	Pork.=--The	pork.=--the	DT
28419	122	3	best	good	JJS
28419	122	4	kind	kind	NN
28419	122	5	of	of	IN
28419	122	6	pork	pork	NN
28419	122	7	is	be	VBZ
28419	122	8	fresh	fresh	JJ
28419	122	9	and	and	CC
28419	122	10	pinkish	pinkish	NN
28419	122	11	in	in	IN
28419	122	12	color	color	NN
28419	122	13	,	,	,
28419	122	14	and	and	CC
28419	122	15	the	the	DT
28419	122	16	fat	fat	NN
28419	122	17	is	be	VBZ
28419	122	18	firm	firm	JJ
28419	122	19	and	and	CC
28419	122	20	white	white	JJ
28419	122	21	.	.	.
28419	123	1	The	the	DT
28419	123	2	second	second	JJ
28419	123	3	quality	quality	NN
28419	123	4	has	have	VBZ
28419	123	5	rather	rather	RB
28419	123	6	hard	hard	JJ
28419	123	7	,	,	,
28419	123	8	red	red	JJ
28419	123	9	flesh	flesh	NN
28419	123	10	,	,	,
28419	123	11	and	and	CC
28419	123	12	yellowish	yellowish	JJ
28419	123	13	fat	fat	NN
28419	123	14	.	.	.
28419	124	1	The	the	DT
28419	124	2	poorest	poor	JJS
28419	124	3	kind	kind	NN
28419	124	4	has	have	VBZ
28419	124	5	dark	dark	JJ
28419	124	6	,	,	,
28419	124	7	coarse	coarse	RB
28419	124	8	grained	grained	JJ
28419	124	9	meat	meat	NN
28419	124	10	,	,	,
28419	124	11	soft	soft	JJ
28419	124	12	fat	fat	NN
28419	124	13	,	,	,
28419	124	14	and	and	CC
28419	124	15	discoloured	discolour	VBD
28419	124	16	kidneys	kidney	NNS
28419	124	17	.	.	.
28419	125	1	The	the	DT
28419	125	2	flesh	flesh	NN
28419	125	3	of	of	IN
28419	125	4	stale	stale	JJ
28419	125	5	pork	pork	NN
28419	125	6	is	be	VBZ
28419	125	7	moist	moist	JJ
28419	125	8	and	and	CC
28419	125	9	clammy	clammy	JJ
28419	125	10	,	,	,
28419	125	11	and	and	CC
28419	125	12	its	-PRON-	PRP$
28419	125	13	smell	smell	NN
28419	125	14	betrays	betray	VBZ
28419	125	15	its	-PRON-	PRP$
28419	125	16	condition	condition	NN
28419	125	17	.	.	.
28419	126	1	Measly	measly	RB
28419	126	2	pork	pork	NN
28419	126	3	has	have	VBZ
28419	126	4	little	little	JJ
28419	126	5	kernels	kernel	NNS
28419	126	6	in	in	IN
28419	126	7	the	the	DT
28419	126	8	fat	fat	NN
28419	126	9	,	,	,
28419	126	10	and	and	CC
28419	126	11	is	be	VBZ
28419	126	12	unhealthy	unhealthy	JJ
28419	126	13	and	and	CC
28419	126	14	dangerous	dangerous	JJ
28419	126	15	food	food	NN
28419	126	16	.	.	.
28419	127	1	After	after	IN
28419	127	2	testing	testing	NN
28419	127	3	,	,	,
28419	127	4	as	as	IN
28419	127	5	you	-PRON-	PRP
28419	127	6	would	would	MD
28419	127	7	beef	beef	VB
28419	127	8	,	,	,
28419	127	9	so	so	IN
28419	127	10	as	as	IN
28419	127	11	to	to	TO
28419	127	12	see	see	VB
28419	127	13	if	if	IN
28419	127	14	it	-PRON-	PRP
28419	127	15	is	be	VBZ
28419	127	16	fresh	fresh	JJ
28419	127	17	,	,	,
28419	127	18	and	and	CC
28419	127	19	making	make	VBG
28419	127	20	sure	sure	JJ
28419	127	21	that	that	IN
28419	127	22	it	-PRON-	PRP
28419	127	23	is	be	VBZ
28419	127	24	not	not	RB
28419	127	25	measly	measly	RB
28419	127	26	,	,	,
28419	127	27	we	-PRON-	PRP
28419	127	28	have	have	VBP
28419	127	29	still	still	RB
28419	127	30	to	to	TO
28419	127	31	dread	dread	VB
28419	127	32	the	the	DT
28419	127	33	presence	presence	NN
28419	127	34	of	of	IN
28419	127	35	TRICHINA	TRICHINA	NNP
28419	127	36	,	,	,
28419	127	37	a	a	DT
28419	127	38	dangerous	dangerous	JJ
28419	127	39	parasite	parasite	NN
28419	127	40	present	present	JJ
28419	127	41	in	in	IN
28419	127	42	the	the	DT
28419	127	43	flesh	flesh	NN
28419	127	44	of	of	IN
28419	127	45	some	some	DT
28419	127	46	hogs	hog	NNS
28419	127	47	.	.	.
28419	128	1	The	the	DT
28419	128	2	surest	sure	JJS
28419	128	3	preventive	preventive	NN
28419	128	4	of	of	IN
28419	128	5	danger	danger	NN
28419	128	6	from	from	IN
28419	128	7	this	this	DT
28419	128	8	cause	cause	NN
28419	128	9	is	be	VBZ
28419	128	10	thorough	thorough	JJ
28419	128	11	cooking	cooking	NN
28419	128	12	,	,	,
28419	128	13	which	which	WDT
28419	128	14	destroys	destroy	VBZ
28419	128	15	any	any	DT
28419	128	16	germs	germ	NNS
28419	128	17	that	that	WDT
28419	128	18	may	may	MD
28419	128	19	exist	exist	VB
28419	128	20	in	in	IN
28419	128	21	the	the	DT
28419	128	22	meat	meat	NN
28419	128	23	.	.	.
28419	129	1	Cook	cook	VB
28419	129	2	your	-PRON-	PRP$
28419	129	3	pork	pork	NN
28419	129	4	until	until	IN
28419	129	5	it	-PRON-	PRP
28419	129	6	is	be	VBZ
28419	129	7	crisp	crisp	JJ
28419	129	8	and	and	CC
28419	129	9	brown	brown	JJ
28419	129	10	,	,	,
28419	129	11	by	by	IN
28419	129	12	a	a	DT
28419	129	13	good	good	JJ
28419	129	14	,	,	,
28419	129	15	steady	steady	JJ
28419	129	16	fire	fire	NN
28419	129	17	,	,	,
28419	129	18	or	or	CC
28419	129	19	in	in	IN
28419	129	20	boiling	boiling	NN
28419	129	21	water	water	NN
28419	129	22	,	,	,
28419	129	23	at	at	IN
28419	129	24	least	least	JJS
28419	129	25	twenty	twenty	CD
28419	129	26	minutes	minute	NNS
28419	129	27	to	to	IN
28419	129	28	each	each	DT
28419	129	29	pound	pound	NN
28419	129	30	.	.	.
28419	130	1	Pork	pork	NN
28419	130	2	eaten	eat	VBN
28419	130	3	in	in	IN
28419	130	4	cold	cold	JJ
28419	130	5	weather	weather	NN
28419	130	6	,	,	,
28419	130	7	or	or	CC
28419	130	8	moderately	moderately	RB
28419	130	9	in	in	IN
28419	130	10	summer	summer	NN
28419	130	11	,	,	,
28419	130	12	alternately	alternately	RB
28419	130	13	with	with	IN
28419	130	14	other	other	JJ
28419	130	15	meats	meat	NNS
28419	130	16	,	,	,
28419	130	17	is	be	VBZ
28419	130	18	a	a	DT
28419	130	19	palatable	palatable	JJ
28419	130	20	and	and	CC
28419	130	21	nutritious	nutritious	JJ
28419	130	22	food	food	NN
28419	130	23	.	.	.
28419	131	1	It	-PRON-	PRP
28419	131	2	has	have	VBZ
28419	131	3	a	a	DT
28419	131	4	hard	hard	JJ
28419	131	5	fibre	fibre	NN
28419	131	6	,	,	,
28419	131	7	and	and	CC
28419	131	8	needs	need	VBZ
28419	131	9	to	to	TO
28419	131	10	be	be	VB
28419	131	11	thoroughly	thoroughly	RB
28419	131	12	chewed	chew	VBN
28419	131	13	in	in	IN
28419	131	14	order	order	NN
28419	131	15	to	to	TO
28419	131	16	be	be	VB
28419	131	17	perfectly	perfectly	RB
28419	131	18	digested	digest	VBN
28419	131	19	;	;	:
28419	131	20	for	for	IN
28419	131	21	that	that	DT
28419	131	22	reason	reason	NN
28419	131	23	it	-PRON-	PRP
28419	131	24	should	should	MD
28419	131	25	be	be	VB
28419	131	26	sparingly	sparingly	RB
28419	131	27	used	use	VBN
28419	131	28	by	by	IN
28419	131	29	the	the	DT
28419	131	30	young	young	JJ
28419	131	31	and	and	CC
28419	131	32	the	the	DT
28419	131	33	very	very	RB
28419	131	34	old	old	JJ
28419	131	35	.	.	.
28419	132	1	The	the	DT
28419	132	2	least	least	JJS
28419	132	3	fat	fat	NN
28419	132	4	is	be	VBZ
28419	132	5	found	find	VBN
28419	132	6	in	in	IN
28419	132	7	the	the	DT
28419	132	8	leg	leg	NN
28419	132	9	,	,	,
28419	132	10	which	which	WDT
28419	132	11	contains	contain	VBZ
28419	132	12	an	an	DT
28419	132	13	excess	excess	NN
28419	132	14	of	of	IN
28419	132	15	flesh	flesh	NN
28419	132	16	-	-	HYPH
28419	132	17	forming	form	VBG
28419	132	18	elements	element	NNS
28419	132	19	,	,	,
28419	132	20	and	and	CC
28419	132	21	resembles	resemble	VBZ
28419	132	22	lean	lean	JJ
28419	132	23	beef	beef	NN
28419	132	24	in	in	IN
28419	132	25	composition	composition	NN
28419	132	26	;	;	:
28419	132	27	the	the	DT
28419	132	28	most	most	RBS
28419	132	29	fat	fat	NN
28419	132	30	is	be	VBZ
28419	132	31	in	in	IN
28419	132	32	the	the	DT
28419	132	33	face	face	NN
28419	132	34	and	and	CC
28419	132	35	belly	belly	NN
28419	132	36	.	.	.
28419	133	1	When	when	WRB
28419	133	2	cured	cure	VBN
28419	133	3	as	as	IN
28419	133	4	bacon	bacon	NN
28419	133	5	it	-PRON-	PRP
28419	133	6	readily	readily	RB
28419	133	7	takes	take	VBZ
28419	133	8	on	on	RP
28419	133	9	the	the	DT
28419	133	10	anti	anti	JJ
28419	133	11	-	-	JJ
28419	133	12	septic	septic	JJ
28419	133	13	action	action	NN
28419	133	14	of	of	IN
28419	133	15	salt	salt	NN
28419	133	16	and	and	CC
28419	133	17	smoke	smoke	NN
28419	133	18	,	,	,
28419	133	19	and	and	CC
28419	133	20	becomes	become	VBZ
28419	133	21	a	a	DT
28419	133	22	valuable	valuable	JJ
28419	133	23	adjunct	adjunct	NN
28419	133	24	to	to	TO
28419	133	25	vegetable	vegetable	VB
28419	133	26	food	food	NN
28419	133	27	,	,	,
28419	133	28	as	as	RB
28419	133	29	well	well	RB
28419	133	30	as	as	IN
28419	133	31	a	a	DT
28419	133	32	pleasant	pleasant	JJ
28419	133	33	relish	relish	NN
28419	133	34	;	;	:
28419	133	35	and	and	CC
28419	133	36	in	in	IN
28419	133	37	this	this	DT
28419	133	38	shape	shape	NN
28419	133	39	it	-PRON-	PRP
28419	133	40	is	be	VBZ
28419	133	41	one	one	CD
28419	133	42	of	of	IN
28419	133	43	the	the	DT
28419	133	44	most	most	RBS
28419	133	45	important	important	JJ
28419	133	46	articles	article	NNS
28419	133	47	in	in	IN
28419	133	48	general	general	JJ
28419	133	49	use	use	NN
28419	133	50	.	.	.
28419	134	1	=	=	NFP
28419	134	2	Poultry.=--Both	Poultry.=--Both	NNP
28419	134	3	poultry	poultry	NN
28419	134	4	and	and	CC
28419	134	5	game	game	NN
28419	134	6	are	be	VBP
28419	134	7	less	less	RBR
28419	134	8	nutritious	nutritious	JJ
28419	134	9	than	than	IN
28419	134	10	meat	meat	NN
28419	134	11	,	,	,
28419	134	12	but	but	CC
28419	134	13	they	-PRON-	PRP
28419	134	14	are	be	VBP
28419	134	15	more	more	RBR
28419	134	16	digestible	digestible	JJ
28419	134	17	,	,	,
28419	134	18	and	and	CC
28419	134	19	consequently	consequently	RB
28419	134	20	are	be	VBP
28419	134	21	better	well	JJR
28419	134	22	food	food	NN
28419	134	23	than	than	IN
28419	134	24	meat	meat	NN
28419	134	25	for	for	IN
28419	134	26	persons	person	NNS
28419	134	27	of	of	IN
28419	134	28	weak	weak	JJ
28419	134	29	digestive	digestive	JJ
28419	134	30	organs	organ	NNS
28419	134	31	and	and	CC
28419	134	32	sedentary	sedentary	JJ
28419	134	33	habits	habit	NNS
28419	134	34	.	.	.
28419	135	1	They	-PRON-	PRP
28419	135	2	are	be	VBP
28419	135	3	both	both	RB
28419	135	4	excellent	excellent	JJ
28419	135	5	for	for	IN
28419	135	6	persons	person	NNS
28419	135	7	who	who	WP
28419	135	8	think	think	VBP
28419	135	9	or	or	CC
28419	135	10	write	write	VBP
28419	135	11	much	much	JJ
28419	135	12	.	.	.
28419	136	1	Fresh	fresh	JJ
28419	136	2	poultry	poultry	NN
28419	136	3	may	may	MD
28419	136	4	be	be	VB
28419	136	5	known	know	VBN
28419	136	6	by	by	IN
28419	136	7	its	-PRON-	PRP$
28419	136	8	full	full	JJ
28419	136	9	bright	bright	JJ
28419	136	10	eyes	eye	NNS
28419	136	11	,	,	,
28419	136	12	pliable	pliable	JJ
28419	136	13	feet	foot	NNS
28419	136	14	,	,	,
28419	136	15	and	and	CC
28419	136	16	soft	soft	JJ
28419	136	17	moist	moist	JJ
28419	136	18	skin	skin	NN
28419	136	19	;	;	:
28419	136	20	the	the	DT
28419	136	21	best	good	JJS
28419	136	22	is	be	VBZ
28419	136	23	plump	plump	JJ
28419	136	24	,	,	,
28419	136	25	fat	fat	JJ
28419	136	26	,	,	,
28419	136	27	and	and	CC
28419	136	28	nearly	nearly	RB
28419	136	29	white	white	JJ
28419	136	30	,	,	,
28419	136	31	and	and	CC
28419	136	32	the	the	DT
28419	136	33	grain	grain	NN
28419	136	34	of	of	IN
28419	136	35	the	the	DT
28419	136	36	flesh	flesh	NN
28419	136	37	is	be	VBZ
28419	136	38	fine	fine	JJ
28419	136	39	.	.	.
28419	137	1	The	the	DT
28419	137	2	feet	foot	NNS
28419	137	3	and	and	CC
28419	137	4	neck	neck	NN
28419	137	5	of	of	IN
28419	137	6	a	a	DT
28419	137	7	young	young	JJ
28419	137	8	fowl	fowl	NN
28419	137	9	are	be	VBP
28419	137	10	large	large	JJ
28419	137	11	in	in	IN
28419	137	12	proportion	proportion	NN
28419	137	13	to	to	IN
28419	137	14	its	-PRON-	PRP$
28419	137	15	size	size	NN
28419	137	16	,	,	,
28419	137	17	and	and	CC
28419	137	18	the	the	DT
28419	137	19	tip	tip	NN
28419	137	20	of	of	IN
28419	137	21	the	the	DT
28419	137	22	breast	breast	NN
28419	137	23	-	-	HYPH
28419	137	24	bone	bone	NN
28419	137	25	is	be	VBZ
28419	137	26	soft	soft	JJ
28419	137	27	,	,	,
28419	137	28	and	and	CC
28419	137	29	easily	easily	RB
28419	137	30	bent	bent	JJ
28419	137	31	between	between	IN
28419	137	32	the	the	DT
28419	137	33	fingers	finger	NNS
28419	137	34	;	;	:
28419	137	35	a	a	DT
28419	137	36	young	young	JJ
28419	137	37	cock	cock	NN
28419	137	38	,	,	,
28419	137	39	has	have	VBZ
28419	137	40	soft	soft	JJ
28419	137	41	,	,	,
28419	137	42	loose	loose	JJ
28419	137	43	spurs	spur	NNS
28419	137	44	,	,	,
28419	137	45	and	and	CC
28419	137	46	a	a	DT
28419	137	47	long	long	JJ
28419	137	48	,	,	,
28419	137	49	full	full	JJ
28419	137	50	,	,	,
28419	137	51	bright	bright	JJ
28419	137	52	red	red	JJ
28419	137	53	comb	comb	NN
28419	137	54	;	;	:
28419	137	55	old	old	JJ
28419	137	56	fowls	fowl	NNS
28419	137	57	have	have	VBP
28419	137	58	long	long	JJ
28419	137	59	,	,	,
28419	137	60	thin	thin	JJ
28419	137	61	necks	neck	NNS
28419	137	62	and	and	CC
28419	137	63	feet	foot	NNS
28419	137	64	,	,	,
28419	137	65	and	and	CC
28419	137	66	the	the	DT
28419	137	67	flesh	flesh	NN
28419	137	68	on	on	IN
28419	137	69	the	the	DT
28419	137	70	legs	leg	NNS
28419	137	71	and	and	CC
28419	137	72	back	back	RB
28419	137	73	has	have	VBZ
28419	137	74	a	a	DT
28419	137	75	purplish	purplish	JJ
28419	137	76	shade	shade	NN
28419	137	77	;	;	:
28419	137	78	chickens	chicken	NNS
28419	137	79	and	and	CC
28419	137	80	fowls	fowl	NNS
28419	137	81	are	be	VBP
28419	137	82	always	always	RB
28419	137	83	in	in	IN
28419	137	84	season	season	NN
28419	137	85	.	.	.
28419	138	1	Turkeys	turkey	NNS
28419	138	2	are	be	VBP
28419	138	3	good	good	JJ
28419	138	4	when	when	WRB
28419	138	5	white	white	JJ
28419	138	6	and	and	CC
28419	138	7	plump	plump	JJ
28419	138	8	,	,	,
28419	138	9	have	have	VBP
28419	138	10	full	full	JJ
28419	138	11	breasts	breast	NNS
28419	138	12	and	and	CC
28419	138	13	smooth	smooth	JJ
28419	138	14	legs	leg	NNS
28419	138	15	,	,	,
28419	138	16	generally	generally	RB
28419	138	17	black	black	JJ
28419	138	18	,	,	,
28419	138	19	with	with	IN
28419	138	20	soft	soft	JJ
28419	138	21	loose	loose	JJ
28419	138	22	spurs	spur	NNS
28419	138	23	;	;	:
28419	138	24	hen	hen	NN
28419	138	25	turkeys	turkey	NNS
28419	138	26	are	be	VBP
28419	138	27	smaller	small	JJR
28419	138	28	,	,	,
28419	138	29	fatter	fat	JJR
28419	138	30	,	,	,
28419	138	31	and	and	CC
28419	138	32	plumper	plumper	NN
28419	138	33	,	,	,
28419	138	34	but	but	CC
28419	138	35	of	of	IN
28419	138	36	inferior	inferior	JJ
28419	138	37	flavor	flavor	NN
28419	138	38	;	;	,
28419	138	39	full	full	JJ
28419	138	40	grown	grow	VBN
28419	138	41	turkeys	turkey	NNS
28419	138	42	are	be	VBP
28419	138	43	the	the	DT
28419	138	44	best	good	JJS
28419	138	45	for	for	IN
28419	138	46	boiling	boil	VBG
28419	138	47	,	,	,
28419	138	48	as	as	IN
28419	138	49	they	-PRON-	PRP
28419	138	50	do	do	VBP
28419	138	51	not	not	RB
28419	138	52	tear	tear	VB
28419	138	53	in	in	IN
28419	138	54	dressing	dressing	NN
28419	138	55	;	;	:
28419	138	56	old	old	JJ
28419	138	57	turkeys	turkey	NNS
28419	138	58	have	have	VBP
28419	138	59	long	long	JJ
28419	138	60	hairs	hair	NNS
28419	138	61	,	,	,
28419	138	62	and	and	CC
28419	138	63	the	the	DT
28419	138	64	flesh	flesh	NN
28419	138	65	is	be	VBZ
28419	138	66	purplish	purplish	JJ
28419	138	67	where	where	WRB
28419	138	68	it	-PRON-	PRP
28419	138	69	shows	show	VBZ
28419	138	70	under	under	IN
28419	138	71	the	the	DT
28419	138	72	skin	skin	NN
28419	138	73	on	on	IN
28419	138	74	the	the	DT
28419	138	75	legs	leg	NNS
28419	138	76	and	and	CC
28419	138	77	back	back	RB
28419	138	78	.	.	.
28419	139	1	About	about	IN
28419	139	2	March	March	NNP
28419	139	3	they	-PRON-	PRP
28419	139	4	deteriorate	deteriorate	VBP
28419	139	5	in	in	IN
28419	139	6	quality	quality	NN
28419	139	7	.	.	.
28419	140	1	Young	young	JJ
28419	140	2	ducks	duck	NNS
28419	140	3	and	and	CC
28419	140	4	geese	goose	NNS
28419	140	5	are	be	VBP
28419	140	6	plump	plump	JJ
28419	140	7	,	,	,
28419	140	8	with	with	IN
28419	140	9	light	light	JJ
28419	140	10	,	,	,
28419	140	11	semi	semi	JJ
28419	140	12	-	-	JJ
28419	140	13	transparent	transparent	JJ
28419	140	14	fat	fat	NN
28419	140	15	,	,	,
28419	140	16	soft	soft	JJ
28419	140	17	breast	breast	NN
28419	140	18	-	-	HYPH
28419	140	19	bone	bone	NN
28419	140	20	,	,	,
28419	140	21	tender	tender	NN
28419	140	22	flesh	flesh	NN
28419	140	23	,	,	,
28419	140	24	leg	leg	NN
28419	140	25	joints	joint	NNS
28419	140	26	which	which	WDT
28419	140	27	will	will	MD
28419	140	28	break	break	VB
28419	140	29	by	by	IN
28419	140	30	the	the	DT
28419	140	31	weight	weight	NN
28419	140	32	of	of	IN
28419	140	33	the	the	DT
28419	140	34	bird	bird	NN
28419	140	35	,	,	,
28419	140	36	fresh	fresh	JJ
28419	140	37	colored	colored	JJ
28419	140	38	and	and	CC
28419	140	39	brittle	brittle	JJ
28419	140	40	beaks	beak	NNS
28419	140	41	,	,	,
28419	140	42	and	and	CC
28419	140	43	windpipes	windpipe	NNS
28419	140	44	that	that	WDT
28419	140	45	break	break	VBP
28419	140	46	when	when	WRB
28419	140	47	pressed	press	VBN
28419	140	48	between	between	IN
28419	140	49	the	the	DT
28419	140	50	thumb	thumb	NN
28419	140	51	and	and	CC
28419	140	52	forefinger	forefinger	NN
28419	140	53	.	.	.
28419	141	1	They	-PRON-	PRP
28419	141	2	are	be	VBP
28419	141	3	best	good	JJS
28419	141	4	in	in	IN
28419	141	5	fall	fall	NN
28419	141	6	and	and	CC
28419	141	7	winter	winter	NN
28419	141	8	.	.	.
28419	142	1	Young	young	JJ
28419	142	2	pigeons	pigeon	NNS
28419	142	3	have	have	VBP
28419	142	4	light	light	JJ
28419	142	5	red	red	JJ
28419	142	6	flesh	flesh	NN
28419	142	7	upon	upon	IN
28419	142	8	the	the	DT
28419	142	9	breast	breast	NN
28419	142	10	,	,	,
28419	142	11	and	and	CC
28419	142	12	full	full	JJ
28419	142	13	,	,	,
28419	142	14	fresh	fresh	JJ
28419	142	15	colored	colored	JJ
28419	142	16	legs	leg	NNS
28419	142	17	;	;	:
28419	142	18	when	when	WRB
28419	142	19	the	the	DT
28419	142	20	legs	leg	NNS
28419	142	21	are	be	VBP
28419	142	22	thin	thin	JJ
28419	142	23	,	,	,
28419	142	24	and	and	CC
28419	142	25	the	the	DT
28419	142	26	breast	breast	NN
28419	142	27	is	be	VBZ
28419	142	28	very	very	RB
28419	142	29	dark	dark	JJ
28419	142	30	,	,	,
28419	142	31	the	the	DT
28419	142	32	birds	bird	NNS
28419	142	33	are	be	VBP
28419	142	34	old	old	JJ
28419	142	35	.	.	.
28419	143	1	=	=	NFP
28419	143	2	Game	game	NN
28419	143	3	Birds.=--Fine	birds.=--fine	JJ
28419	143	4	game	game	NN
28419	143	5	birds	bird	NNS
28419	143	6	are	be	VBP
28419	143	7	always	always	RB
28419	143	8	heavy	heavy	JJ
28419	143	9	for	for	IN
28419	143	10	their	-PRON-	PRP$
28419	143	11	size	size	NN
28419	143	12	;	;	:
28419	143	13	the	the	DT
28419	143	14	flesh	flesh	NN
28419	143	15	of	of	IN
28419	143	16	the	the	DT
28419	143	17	breast	breast	NN
28419	143	18	is	be	VBZ
28419	143	19	firm	firm	JJ
28419	143	20	and	and	CC
28419	143	21	plump	plump	JJ
28419	143	22	,	,	,
28419	143	23	and	and	CC
28419	143	24	the	the	DT
28419	143	25	skin	skin	NN
28419	143	26	clear	clear	JJ
28419	143	27	;	;	:
28419	143	28	and	and	CC
28419	143	29	if	if	IN
28419	143	30	a	a	DT
28419	143	31	few	few	JJ
28419	143	32	feathers	feather	NNS
28419	143	33	be	be	VB
28419	143	34	plucked	pluck	VBN
28419	143	35	from	from	IN
28419	143	36	the	the	DT
28419	143	37	inside	inside	NN
28419	143	38	of	of	IN
28419	143	39	the	the	DT
28419	143	40	leg	leg	NN
28419	143	41	and	and	CC
28419	143	42	around	around	IN
28419	143	43	the	the	DT
28419	143	44	vent	vent	NN
28419	143	45	,	,	,
28419	143	46	the	the	DT
28419	143	47	flesh	flesh	NN
28419	143	48	of	of	IN
28419	143	49	freshly	freshly	RB
28419	143	50	killed	kill	VBN
28419	143	51	birds	bird	NNS
28419	143	52	will	will	MD
28419	143	53	be	be	VB
28419	143	54	fat	fat	JJ
28419	143	55	and	and	CC
28419	143	56	fresh	fresh	JJ
28419	143	57	colored	colored	JJ
28419	143	58	;	;	:
28419	143	59	if	if	IN
28419	143	60	it	-PRON-	PRP
28419	143	61	is	be	VBZ
28419	143	62	dark	dark	JJ
28419	143	63	,	,	,
28419	143	64	and	and	CC
28419	143	65	discolored	discolor	VBN
28419	143	66	,	,	,
28419	143	67	the	the	DT
28419	143	68	game	game	NN
28419	143	69	has	have	VBZ
28419	143	70	been	be	VBN
28419	143	71	hung	hang	VBN
28419	143	72	a	a	DT
28419	143	73	long	long	JJ
28419	143	74	time	time	NN
28419	143	75	.	.	.
28419	144	1	The	the	DT
28419	144	2	wings	wing	NNS
28419	144	3	of	of	IN
28419	144	4	good	good	JJ
28419	144	5	ducks	duck	NNS
28419	144	6	,	,	,
28419	144	7	geese	geese	JJ
28419	144	8	,	,	,
28419	144	9	pheasants	pheasant	NNS
28419	144	10	,	,	,
28419	144	11	and	and	CC
28419	144	12	woodcock	woodcock	NN
28419	144	13	are	be	VBP
28419	144	14	tender	tender	JJ
28419	144	15	to	to	IN
28419	144	16	the	the	DT
28419	144	17	touch	touch	NN
28419	144	18	;	;	:
28419	144	19	the	the	DT
28419	144	20	tips	tip	NNS
28419	144	21	of	of	IN
28419	144	22	the	the	DT
28419	144	23	long	long	JJ
28419	144	24	wing	wing	NN
28419	144	25	feathers	feather	NNS
28419	144	26	of	of	IN
28419	144	27	partridges	partridge	NNS
28419	144	28	are	be	VBP
28419	144	29	pointed	point	VBN
28419	144	30	in	in	IN
28419	144	31	young	young	JJ
28419	144	32	birds	bird	NNS
28419	144	33	,	,	,
28419	144	34	and	and	CC
28419	144	35	round	round	JJ
28419	144	36	in	in	IN
28419	144	37	old	old	JJ
28419	144	38	ones	one	NNS
28419	144	39	.	.	.
28419	145	1	Quail	quail	VB
28419	145	2	,	,	,
28419	145	3	snipe	snipe	NN
28419	145	4	,	,	,
28419	145	5	and	and	CC
28419	145	6	small	small	JJ
28419	145	7	birds	bird	NNS
28419	145	8	should	should	MD
28419	145	9	have	have	VB
28419	145	10	full	full	JJ
28419	145	11	,	,	,
28419	145	12	tender	tender	JJ
28419	145	13	breasts	breast	NNS
28419	145	14	.	.	.
28419	146	1	=	=	NFP
28419	146	2	Fish.=--Fish	fish.=--fish	UH
28419	146	3	is	be	VBZ
28419	146	4	richer	rich	JJR
28419	146	5	in	in	IN
28419	146	6	flesh	flesh	NN
28419	146	7	-	-	HYPH
28419	146	8	forming	form	VBG
28419	146	9	elements	element	NNS
28419	146	10	than	than	IN
28419	146	11	game	game	NN
28419	146	12	,	,	,
28419	146	13	poultry	poultry	NN
28419	146	14	,	,	,
28419	146	15	lamb	lamb	NN
28419	146	16	or	or	CC
28419	146	17	veal	veal	NN
28419	146	18	,	,	,
28419	146	19	but	but	CC
28419	146	20	it	-PRON-	PRP
28419	146	21	contains	contain	VBZ
28419	146	22	less	less	JJR
28419	146	23	fat	fat	NN
28419	146	24	and	and	CC
28419	146	25	gelatin	gelatin	NN
28419	146	26	.	.	.
28419	147	1	It	-PRON-	PRP
28419	147	2	is	be	VBZ
28419	147	3	easily	easily	RB
28419	147	4	digested	digest	VBN
28419	147	5	,	,	,
28419	147	6	and	and	CC
28419	147	7	makes	make	VBZ
28419	147	8	strong	strong	JJ
28419	147	9	muscular	muscular	JJ
28419	147	10	flesh	flesh	NN
28419	147	11	,	,	,
28419	147	12	but	but	CC
28419	147	13	does	do	VBZ
28419	147	14	not	not	RB
28419	147	15	greatly	greatly	RB
28419	147	16	increase	increase	VB
28419	147	17	the	the	DT
28419	147	18	quantity	quantity	NN
28419	147	19	of	of	IN
28419	147	20	fat	fat	NN
28419	147	21	in	in	IN
28419	147	22	the	the	DT
28419	147	23	body	body	NN
28419	147	24	.	.	.
28419	148	1	The	the	DT
28419	148	2	red	red	JJ
28419	148	3	blooded	blooded	JJ
28419	148	4	and	and	CC
28419	148	5	oily	oily	JJ
28419	148	6	kinds	kind	NNS
28419	148	7	,	,	,
28419	148	8	such	such	JJ
28419	148	9	as	as	IN
28419	148	10	salmon	salmon	NN
28419	148	11	,	,	,
28419	148	12	sturgeon	sturgeon	NNP
28419	148	13	,	,	,
28419	148	14	eels	eel	NNS
28419	148	15	and	and	CC
28419	148	16	herring	herring	NN
28419	148	17	,	,	,
28419	148	18	are	be	VBP
28419	148	19	much	much	RB
28419	148	20	more	more	RBR
28419	148	21	nutritious	nutritious	JJ
28419	148	22	than	than	IN
28419	148	23	the	the	DT
28419	148	24	white	white	JJ
28419	148	25	blooded	blooded	JJ
28419	148	26	varieties	variety	NNS
28419	148	27	,	,	,
28419	148	28	such	such	JJ
28419	148	29	as	as	IN
28419	148	30	cod	cod	NN
28419	148	31	,	,	,
28419	148	32	haddock	haddock	NN
28419	148	33	,	,	,
28419	148	34	and	and	CC
28419	148	35	flounders	flounder	NNS
28419	148	36	.	.	.
28419	149	1	The	the	DT
28419	149	2	salting	salting	NN
28419	149	3	of	of	IN
28419	149	4	rich	rich	JJ
28419	149	5	,	,	,
28419	149	6	oily	oily	JJ
28419	149	7	fish	fish	NN
28419	149	8	like	like	IN
28419	149	9	herring	herring	NN
28419	149	10	,	,	,
28419	149	11	mackerel	mackerel	NNP
28419	149	12	,	,	,
28419	149	13	salmon	salmon	NN
28419	149	14	,	,	,
28419	149	15	and	and	CC
28419	149	16	sturgeon	sturgeon	NNP
28419	149	17	,	,	,
28419	149	18	does	do	VBZ
28419	149	19	not	not	RB
28419	149	20	deprive	deprive	VB
28419	149	21	it	-PRON-	PRP
28419	149	22	of	of	IN
28419	149	23	its	-PRON-	PRP$
28419	149	24	nutritive	nutritive	JJ
28419	149	25	elements	element	NNS
28419	149	26	to	to	IN
28419	149	27	the	the	DT
28419	149	28	extent	extent	NN
28419	149	29	that	that	WDT
28419	149	30	is	be	VBZ
28419	149	31	noticeable	noticeable	JJ
28419	149	32	with	with	IN
28419	149	33	cod	cod	NN
28419	149	34	;	;	:
28419	149	35	salt	salt	NN
28419	149	36	cod	cod	NN
28419	149	37	fish	fish	NN
28419	149	38	is	be	VBZ
28419	149	39	almost	almost	RB
28419	149	40	entirely	entirely	RB
28419	149	41	devoid	devoid	JJ
28419	149	42	of	of	IN
28419	149	43	nutriment	nutriment	NN
28419	149	44	,	,	,
28419	149	45	while	while	IN
28419	149	46	the	the	DT
28419	149	47	first	first	JJ
28419	149	48	named	name	VBN
28419	149	49	oily	oily	JJ
28419	149	50	varieties	variety	NNS
28419	149	51	are	be	VBP
28419	149	52	valuable	valuable	JJ
28419	149	53	adjuncts	adjunct	NNS
28419	149	54	to	to	IN
28419	149	55	a	a	DT
28419	149	56	vegetable	vegetable	JJ
28419	149	57	diet	diet	NN
28419	149	58	.	.	.
28419	150	1	Although	although	IN
28419	150	2	fish	fish	NN
28419	150	3	contains	contain	VBZ
28419	150	4	more	more	JJR
28419	150	5	water	water	NN
28419	150	6	and	and	CC
28419	150	7	less	less	RBR
28419	150	8	solid	solid	JJ
28419	150	9	nutriment	nutriment	NN
28419	150	10	than	than	IN
28419	150	11	meat	meat	NN
28419	150	12	,	,	,
28419	150	13	it	-PRON-	PRP
28419	150	14	is	be	VBZ
28419	150	15	generally	generally	RB
28419	150	16	useful	useful	JJ
28419	150	17	from	from	IN
28419	150	18	its	-PRON-	PRP$
28419	150	19	abundance	abundance	NN
28419	150	20	and	and	CC
28419	150	21	cheapness	cheapness	NN
28419	150	22	;	;	,
28419	150	23	and	and	CC
28419	150	24	certain	certain	JJ
28419	150	25	kinds	kind	NNS
28419	150	26	which	which	WDT
28419	150	27	are	be	VBP
28419	150	28	called	call	VBN
28419	150	29	red	red	JJ
28419	150	30	-	-	HYPH
28419	150	31	blooded	blooded	JJ
28419	150	32	,	,	,
28419	150	33	are	be	VBP
28419	150	34	nearly	nearly	RB
28419	150	35	as	as	RB
28419	150	36	nourishing	nourishing	JJ
28419	150	37	as	as	IN
28419	150	38	meat	meat	NN
28419	150	39	:	:	:
28419	150	40	oily	oily	JJ
28419	150	41	fish	fish	NN
28419	150	42	satisfies	satisfie	NNS
28419	150	43	hunger	hunger	NN
28419	150	44	as	as	RB
28419	150	45	completely	completely	RB
28419	150	46	as	as	IN
28419	150	47	meat	meat	NN
28419	150	48	;	;	,
28419	150	49	herring	herre	VBG
28419	150	50	,	,	,
28419	150	51	especially	especially	RB
28419	150	52	,	,	,
28419	150	53	makes	make	VBZ
28419	150	54	the	the	DT
28419	150	55	people	people	NNS
28419	150	56	who	who	WP
28419	150	57	eat	eat	VBP
28419	150	58	it	-PRON-	PRP
28419	150	59	largely	largely	RB
28419	150	60	strong	strong	JJ
28419	150	61	and	and	CC
28419	150	62	sinewy	sinewy	NNP
28419	150	63	.	.	.
28419	151	1	Sea	sea	NN
28419	151	2	fish	fish	NN
28419	151	3	are	be	VBP
28419	151	4	more	more	RBR
28419	151	5	nourishing	nourishing	JJ
28419	151	6	than	than	IN
28419	151	7	fresh	fresh	JJ
28419	151	8	water	water	NN
28419	151	9	varieties	variety	NNS
28419	151	10	.	.	.
28419	152	1	Sea	sea	NN
28419	152	2	fish	fish	NN
28419	152	3	,	,	,
28419	152	4	and	and	CC
28419	152	5	those	those	DT
28419	152	6	which	which	WDT
28419	152	7	live	live	VBP
28419	152	8	in	in	IN
28419	152	9	both	both	DT
28419	152	10	salt	salt	NN
28419	152	11	and	and	CC
28419	152	12	fresh	fresh	JJ
28419	152	13	water	water	NN
28419	152	14	,	,	,
28419	152	15	such	such	JJ
28419	152	16	as	as	IN
28419	152	17	salmon	salmon	NN
28419	152	18	,	,	,
28419	152	19	shad	shad	NN
28419	152	20	,	,	,
28419	152	21	and	and	CC
28419	152	22	smelts	smelt	NNS
28419	152	23	,	,	,
28419	152	24	are	be	VBP
28419	152	25	the	the	DT
28419	152	26	finest	fine	JJS
28419	152	27	flavored	flavor	VBN
28419	152	28	;	;	:
28419	152	29	the	the	DT
28419	152	30	muddy	muddy	JJ
28419	152	31	taste	taste	NN
28419	152	32	of	of	IN
28419	152	33	some	some	DT
28419	152	34	fresh	fresh	JJ
28419	152	35	water	water	NN
28419	152	36	species	specie	NNS
28419	152	37	can	can	MD
28419	152	38	be	be	VB
28419	152	39	overcome	overcome	VBN
28419	152	40	by	by	IN
28419	152	41	soaking	soak	VBG
28419	152	42	them	-PRON-	PRP
28419	152	43	in	in	IN
28419	152	44	cold	cold	JJ
28419	152	45	water	water	NN
28419	152	46	and	and	CC
28419	152	47	salt	salt	NN
28419	152	48	for	for	IN
28419	152	49	two	two	CD
28419	152	50	hours	hour	NNS
28419	152	51	or	or	CC
28419	152	52	more	more	JJR
28419	152	53	before	before	IN
28419	152	54	cooking	cooking	NN
28419	152	55	;	;	:
28419	152	56	all	all	DT
28419	152	57	kinds	kind	NNS
28419	152	58	are	be	VBP
28419	152	59	best	good	JJS
28419	152	60	just	just	RB
28419	152	61	before	before	IN
28419	152	62	spawning	spawn	VBG
28419	152	63	,	,	,
28419	152	64	the	the	DT
28419	152	65	flesh	flesh	NN
28419	152	66	becoming	become	VBG
28419	152	67	poor	poor	JJ
28419	152	68	and	and	CC
28419	152	69	watery	watery	JJ
28419	152	70	after	after	IN
28419	152	71	that	that	DT
28419	152	72	period	period	NN
28419	152	73	.	.	.
28419	153	1	Fresh	fresh	JJ
28419	153	2	fish	fish	NN
28419	153	3	have	have	VBP
28419	153	4	firm	firm	JJ
28419	153	5	flesh	flesh	NN
28419	153	6	,	,	,
28419	153	7	rigid	rigid	JJ
28419	153	8	fins	fin	NNS
28419	153	9	,	,	,
28419	153	10	bright	bright	JJ
28419	153	11	,	,	,
28419	153	12	clear	clear	JJ
28419	153	13	eyes	eye	NNS
28419	153	14	,	,	,
28419	153	15	and	and	CC
28419	153	16	ruddy	ruddy	NN
28419	153	17	gills	gill	NNS
28419	153	18	.	.	.
28419	154	1	Oysters	oyster	NNS
28419	154	2	,	,	,
28419	154	3	clams	clam	NNS
28419	154	4	,	,	,
28419	154	5	scallops	scallop	NNS
28419	154	6	,	,	,
28419	154	7	and	and	CC
28419	154	8	mussels	mussel	NNS
28419	154	9	,	,	,
28419	154	10	should	should	MD
28419	154	11	be	be	VB
28419	154	12	eaten	eat	VBN
28419	154	13	very	very	RB
28419	154	14	fresh	fresh	JJ
28419	154	15	,	,	,
28419	154	16	as	as	IN
28419	154	17	they	-PRON-	PRP
28419	154	18	soon	soon	RB
28419	154	19	lose	lose	VBP
28419	154	20	their	-PRON-	PRP$
28419	154	21	flavor	flavor	NN
28419	154	22	after	after	IN
28419	154	23	being	be	VBG
28419	154	24	removed	remove	VBN
28419	154	25	from	from	IN
28419	154	26	the	the	DT
28419	154	27	shell	shell	NN
28419	154	28	.	.	.
28419	155	1	Lobsters	lobster	NNS
28419	155	2	and	and	CC
28419	155	3	crabs	crab	NNS
28419	155	4	should	should	MD
28419	155	5	be	be	VB
28419	155	6	chosen	choose	VBN
28419	155	7	by	by	IN
28419	155	8	their	-PRON-	PRP$
28419	155	9	brightness	brightness	NN
28419	155	10	of	of	IN
28419	155	11	color	color	NN
28419	155	12	,	,	,
28419	155	13	lively	lively	JJ
28419	155	14	movement	movement	NN
28419	155	15	,	,	,
28419	155	16	and	and	CC
28419	155	17	great	great	JJ
28419	155	18	weight	weight	NN
28419	155	19	in	in	IN
28419	155	20	proportion	proportion	NN
28419	155	21	to	to	IN
28419	155	22	their	-PRON-	PRP$
28419	155	23	size	size	NN
28419	155	24	;	;	:
28419	155	25	you	-PRON-	PRP
28419	155	26	ought	ought	MD
28419	155	27	always	always	RB
28419	155	28	to	to	TO
28419	155	29	buy	buy	VB
28419	155	30	them	-PRON-	PRP
28419	155	31	alive	alive	JJ
28419	155	32	,	,	,
28419	155	33	and	and	CC
28419	155	34	put	put	VBD
28419	155	35	them	-PRON-	PRP
28419	155	36	head	head	NN
28419	155	37	first	first	RB
28419	155	38	into	into	IN
28419	155	39	a	a	DT
28419	155	40	large	large	JJ
28419	155	41	pot	pot	NN
28419	155	42	of	of	IN
28419	155	43	boiling	boiling	NN
28419	155	44	water	water	NN
28419	155	45	,	,	,
28419	155	46	containing	contain	VBG
28419	155	47	a	a	DT
28419	155	48	handful	handful	NN
28419	155	49	of	of	IN
28419	155	50	salt	salt	NN
28419	155	51	;	;	:
28419	155	52	they	-PRON-	PRP
28419	155	53	will	will	MD
28419	155	54	cook	cook	VB
28419	155	55	in	in	RP
28419	155	56	about	about	RB
28419	155	57	twenty	twenty	CD
28419	155	58	minutes	minute	NNS
28419	155	59	.	.	.
28419	156	1	=	=	LS
28419	156	2	Vegetables.=--In	vegetables.=--in	JJ
28419	156	3	order	order	NN
28419	156	4	to	to	TO
28419	156	5	be	be	VB
28419	156	6	healthy	healthy	JJ
28419	156	7	we	-PRON-	PRP
28419	156	8	must	must	MD
28419	156	9	eat	eat	VB
28419	156	10	some	some	DT
28419	156	11	fresh	fresh	JJ
28419	156	12	vegetables	vegetable	NNS
28419	156	13	;	;	:
28419	156	14	they	-PRON-	PRP
28419	156	15	are	be	VBP
28419	156	16	cheap	cheap	JJ
28419	156	17	and	and	CC
28419	156	18	nourishing	nourishing	JJ
28419	156	19	,	,	,
28419	156	20	especially	especially	RB
28419	156	21	onions	onion	NNS
28419	156	22	and	and	CC
28419	156	23	cabbages	cabbage	NNS
28419	156	24	.	.	.
28419	157	1	Peas	pea	NNS
28419	157	2	,	,	,
28419	157	3	beans	bean	NNS
28419	157	4	,	,	,
28419	157	5	and	and	CC
28419	157	6	lentils	lentil	NNS
28419	157	7	,	,	,
28419	157	8	all	all	DT
28419	157	9	of	of	IN
28419	157	10	which	which	WDT
28419	157	11	are	be	VBP
28419	157	12	among	among	IN
28419	157	13	the	the	DT
28419	157	14	lowest	low	JJS
28419	157	15	priced	price	VBN
28419	157	16	of	of	IN
28419	157	17	foods	food	NNS
28419	157	18	,	,	,
28419	157	19	are	be	VBP
28419	157	20	invaluable	invaluable	JJ
28419	157	21	in	in	IN
28419	157	22	the	the	DT
28419	157	23	diet	diet	NN
28419	157	24	of	of	IN
28419	157	25	a	a	DT
28419	157	26	laboring	labor	VBG
28419	157	27	man	man	NN
28419	157	28	:	:	:
28419	157	29	he	-PRON-	PRP
28419	157	30	can	can	MD
28419	157	31	get	get	VB
28419	157	32	so	so	RB
28419	157	33	much	much	JJ
28419	157	34	nourishment	nourishment	NN
28419	157	35	out	out	IN
28419	157	36	of	of	IN
28419	157	37	them	-PRON-	PRP
28419	157	38	that	that	WDT
28419	157	39	he	-PRON-	PRP
28419	157	40	hardly	hardly	RB
28419	157	41	needs	need	VBZ
28419	157	42	meat	meat	NN
28419	157	43	;	;	:
28419	157	44	and	and	CC
28419	157	45	if	if	IN
28419	157	46	they	-PRON-	PRP
28419	157	47	are	be	VBP
28419	157	48	cooked	cook	VBN
28419	157	49	in	in	IN
28419	157	50	the	the	DT
28419	157	51	water	water	NN
28419	157	52	that	that	WDT
28419	157	53	has	have	VBZ
28419	157	54	been	be	VBN
28419	157	55	used	use	VBN
28419	157	56	for	for	IN
28419	157	57	boiling	boil	VBG
28419	157	58	meat	meat	NN
28419	157	59	,	,	,
28419	157	60	they	-PRON-	PRP
28419	157	61	make	make	VBP
28419	157	62	the	the	DT
28419	157	63	healthiest	healthy	JJS
28419	157	64	kind	kind	NN
28419	157	65	of	of	IN
28419	157	66	a	a	DT
28419	157	67	meal	meal	NN
28419	157	68	.	.	.
28419	158	1	All	all	DT
28419	158	2	juicy	juicy	JJ
28419	158	3	vegetables	vegetable	NNS
28419	158	4	should	should	MD
28419	158	5	be	be	VB
28419	158	6	very	very	RB
28419	158	7	fresh	fresh	JJ
28419	158	8	and	and	CC
28419	158	9	crisp	crisp	JJ
28419	158	10	;	;	:
28419	158	11	and	and	CC
28419	158	12	if	if	IN
28419	158	13	a	a	DT
28419	158	14	little	little	RB
28419	158	15	wilted	wilt	VBN
28419	158	16	,	,	,
28419	158	17	can	can	MD
28419	158	18	be	be	VB
28419	158	19	restored	restore	VBN
28419	158	20	by	by	IN
28419	158	21	being	be	VBG
28419	158	22	sprinkled	sprinkle	VBN
28419	158	23	with	with	IN
28419	158	24	water	water	NN
28419	158	25	and	and	CC
28419	158	26	laid	lay	VBN
28419	158	27	in	in	RP
28419	158	28	a	a	DT
28419	158	29	cool	cool	JJ
28419	158	30	,	,	,
28419	158	31	dark	dark	JJ
28419	158	32	place	place	NN
28419	158	33	;	;	:
28419	158	34	all	all	DT
28419	158	35	roots	root	NNS
28419	158	36	and	and	CC
28419	158	37	tubers	tuber	NNS
28419	158	38	should	should	MD
28419	158	39	be	be	VB
28419	158	40	pared	pare	VBN
28419	158	41	and	and	CC
28419	158	42	laid	lay	VBN
28419	158	43	in	in	IN
28419	158	44	cold	cold	JJ
28419	158	45	water	water	NN
28419	158	46	an	an	DT
28419	158	47	hour	hour	NN
28419	158	48	or	or	CC
28419	158	49	more	more	JJR
28419	158	50	before	before	IN
28419	158	51	using	use	VBG
28419	158	52	.	.	.
28419	159	1	Green	green	JJ
28419	159	2	vegetables	vegetable	NNS
28419	159	3	are	be	VBP
28419	159	4	best	good	JJS
28419	159	5	just	just	RB
28419	159	6	before	before	IN
28419	159	7	they	-PRON-	PRP
28419	159	8	flower	flower	VBP
28419	159	9	;	;	:
28419	159	10	and	and	CC
28419	159	11	roots	root	NNS
28419	159	12	and	and	CC
28419	159	13	tubers	tuber	NNS
28419	159	14	are	be	VBP
28419	159	15	prime	prime	JJ
28419	159	16	from	from	IN
28419	159	17	their	-PRON-	PRP$
28419	159	18	ripening	ripening	NN
28419	159	19	until	until	IN
28419	159	20	they	-PRON-	PRP
28419	159	21	begin	begin	VBP
28419	159	22	to	to	TO
28419	159	23	sprout	sprout	VB
28419	159	24	.	.	.
28419	160	1	When	when	WRB
28419	160	2	it	-PRON-	PRP
28419	160	3	is	be	VBZ
28419	160	4	possible	possible	JJ
28419	160	5	buy	buy	VBP
28419	160	6	your	-PRON-	PRP$
28419	160	7	vegetables	vegetable	NNS
28419	160	8	by	by	IN
28419	160	9	the	the	DT
28419	160	10	quantity	quantity	NN
28419	160	11	,	,	,
28419	160	12	from	from	IN
28419	160	13	the	the	DT
28419	160	14	farmers	farmer	NNS
28419	160	15	,	,	,
28419	160	16	or	or	CC
28419	160	17	market	market	NN
28419	160	18	-	-	HYPH
28419	160	19	gardeners	gardener	NNS
28419	160	20	,	,	,
28419	160	21	or	or	CC
28419	160	22	at	at	IN
28419	160	23	the	the	DT
28419	160	24	market	market	NN
28419	160	25	;	;	:
28419	160	26	you	-PRON-	PRP
28419	160	27	will	will	MD
28419	160	28	save	save	VB
28419	160	29	more	more	JJR
28419	160	30	than	than	IN
28419	160	31	half	half	NN
28419	160	32	.	.	.
28419	161	1	Potatoes	potato	NNS
28419	161	2	now	now	RB
28419	161	3	cost	cost	VBP
28419	161	4	at	at	IN
28419	161	5	Washington	Washington	NNP
28419	161	6	market	market	NN
28419	161	7	from	from	IN
28419	161	8	one	one	CD
28419	161	9	to	to	IN
28419	161	10	one	one	CD
28419	161	11	dollar	dollar	NN
28419	161	12	and	and	CC
28419	161	13	a	a	DT
28419	161	14	half	half	PDT
28419	161	15	a	a	DT
28419	161	16	barrel	barrel	NN
28419	161	17	;	;	:
28419	161	18	there	there	EX
28419	161	19	are	be	VBP
28419	161	20	three	three	CD
28419	161	21	bushels	bushel	NNS
28419	161	22	in	in	IN
28419	161	23	a	a	DT
28419	161	24	barrel	barrel	NN
28419	161	25	,	,	,
28419	161	26	and	and	CC
28419	161	27	thirty	thirty	CD
28419	161	28	-	-	HYPH
28419	161	29	two	two	CD
28419	161	30	quarts	quart	NNS
28419	161	31	in	in	IN
28419	161	32	a	a	DT
28419	161	33	bushel	bushel	NN
28419	161	34	;	;	,
28419	161	35	now	now	RB
28419	161	36	at	at	IN
28419	161	37	the	the	DT
28419	161	38	groceries	grocery	NNS
28419	161	39	you	-PRON-	PRP
28419	161	40	pay	pay	VBP
28419	161	41	fifteen	fifteen	CD
28419	161	42	cents	cent	NNS
28419	161	43	a	a	DT
28419	161	44	half	half	PDT
28419	161	45	a	a	DT
28419	161	46	peck	peck	NN
28419	161	47	,	,	,
28419	161	48	or	or	CC
28419	161	49	four	four	CD
28419	161	50	cents	cent	NNS
28419	161	51	a	a	DT
28419	161	52	quart	quart	NN
28419	161	53	;	;	:
28419	161	54	that	that	DT
28419	161	55	makes	make	VBZ
28419	161	56	your	-PRON-	PRP$
28419	161	57	barrel	barrel	NN
28419	161	58	of	of	IN
28419	161	59	potatoes	potato	NNS
28419	161	60	cost	cost	VBP
28419	161	61	you	-PRON-	PRP
28419	161	62	three	three	CD
28419	161	63	dollars	dollar	NNS
28419	161	64	and	and	CC
28419	161	65	sixty	sixty	CD
28419	161	66	-	-	HYPH
28419	161	67	three	three	CD
28419	161	68	cents	cent	NNS
28419	161	69	,	,	,
28419	161	70	if	if	IN
28419	161	71	you	-PRON-	PRP
28419	161	72	buy	buy	VBP
28419	161	73	half	half	PDT
28419	161	74	a	a	DT
28419	161	75	peck	peck	NN
28419	161	76	at	at	IN
28419	161	77	a	a	DT
28419	161	78	time	time	NN
28419	161	79	;	;	:
28419	161	80	or	or	CC
28419	161	81	three	three	CD
28419	161	82	dollars	dollar	NNS
28419	161	83	and	and	CC
28419	161	84	eighty	eighty	CD
28419	161	85	-	-	HYPH
28419	161	86	four	four	CD
28419	161	87	cents	cent	NNS
28419	161	88	if	if	IN
28419	161	89	you	-PRON-	PRP
28419	161	90	buy	buy	VBP
28419	161	91	by	by	IN
28419	161	92	the	the	DT
28419	161	93	quart	quart	NN
28419	161	94	.	.	.
28419	162	1	So	so	RB
28419	162	2	you	-PRON-	PRP
28419	162	3	see	see	VBP
28419	162	4	if	if	IN
28419	162	5	you	-PRON-	PRP
28419	162	6	could	could	MD
28419	162	7	buy	buy	VB
28419	162	8	a	a	DT
28419	162	9	barrel	barrel	NN
28419	162	10	at	at	IN
28419	162	11	once	once	IN
28419	162	12	you	-PRON-	PRP
28419	162	13	could	could	MD
28419	162	14	save	save	VB
28419	162	15	more	more	JJR
28419	162	16	than	than	IN
28419	162	17	one	one	CD
28419	162	18	half	half	NN
28419	162	19	of	of	IN
28419	162	20	your	-PRON-	PRP$
28419	162	21	money	money	NN
28419	162	22	.	.	.
28419	163	1	It	-PRON-	PRP
28419	163	2	is	be	VBZ
28419	163	3	worth	worth	JJ
28419	163	4	while	while	IN
28419	163	5	to	to	TO
28419	163	6	try	try	VB
28419	163	7	and	and	CC
28419	163	8	save	save	VB
28419	163	9	enough	enough	JJ
28419	163	10	to	to	TO
28419	163	11	do	do	VB
28419	163	12	it	-PRON-	PRP
28419	163	13	.	.	.
28419	164	1	=	=	NFP
28419	164	2	Fruit.=--Fresh	Fruit.=--Fresh	``
28419	164	3	fruit	fruit	NN
28419	164	4	is	be	VBZ
28419	164	5	a	a	DT
28419	164	6	very	very	RB
28419	164	7	important	important	JJ
28419	164	8	food	food	NN
28419	164	9	,	,	,
28419	164	10	especially	especially	RB
28419	164	11	for	for	IN
28419	164	12	children	child	NNS
28419	164	13	,	,	,
28419	164	14	as	as	IN
28419	164	15	it	-PRON-	PRP
28419	164	16	keeps	keep	VBZ
28419	164	17	the	the	DT
28419	164	18	blood	blood	NN
28419	164	19	pure	pure	JJ
28419	164	20	,	,	,
28419	164	21	and	and	CC
28419	164	22	the	the	DT
28419	164	23	bowels	bowel	NNS
28419	164	24	regular	regular	JJ
28419	164	25	.	.	.
28419	165	1	Next	next	JJ
28419	165	2	to	to	IN
28419	165	3	grains	grain	NNS
28419	165	4	and	and	CC
28419	165	5	seeds	seed	NNS
28419	165	6	,	,	,
28419	165	7	it	-PRON-	PRP
28419	165	8	contains	contain	VBZ
28419	165	9	the	the	DT
28419	165	10	greatest	great	JJS
28419	165	11	amount	amount	NN
28419	165	12	of	of	IN
28419	165	13	nutriment	nutriment	NN
28419	165	14	to	to	IN
28419	165	15	a	a	DT
28419	165	16	given	give	VBN
28419	165	17	quantity	quantity	NN
28419	165	18	.	.	.
28419	166	1	Apples	apple	NNS
28419	166	2	are	be	VBP
28419	166	3	more	more	RBR
28419	166	4	wholesome	wholesome	JJ
28419	166	5	than	than	IN
28419	166	6	any	any	DT
28419	166	7	other	other	JJ
28419	166	8	fruit	fruit	NN
28419	166	9	,	,	,
28419	166	10	and	and	CC
28419	166	11	plentiful	plentiful	JJ
28419	166	12	and	and	CC
28419	166	13	cheap	cheap	JJ
28419	166	14	two	two	CD
28419	166	15	-	-	HYPH
28419	166	16	thirds	third	NNS
28419	166	17	of	of	IN
28419	166	18	the	the	DT
28419	166	19	time	time	NN
28419	166	20	;	;	:
28419	166	21	they	-PRON-	PRP
28419	166	22	nourish	nourish	VBP
28419	166	23	,	,	,
28419	166	24	cool	cool	UH
28419	166	25	,	,	,
28419	166	26	and	and	CC
28419	166	27	strengthen	strengthen	VB
28419	166	28	the	the	DT
28419	166	29	body	body	NN
28419	166	30	.	.	.
28419	167	1	In	in	IN
28419	167	2	Europe	Europe	NNP
28419	167	3	laborers	laborer	NNS
28419	167	4	depend	depend	VBP
28419	167	5	largely	largely	RB
28419	167	6	upon	upon	IN
28419	167	7	them	-PRON-	PRP
28419	167	8	for	for	IN
28419	167	9	nourishment	nourishment	NN
28419	167	10	,	,	,
28419	167	11	and	and	CC
28419	167	12	if	if	IN
28419	167	13	they	-PRON-	PRP
28419	167	14	have	have	VBP
28419	167	15	plenty	plenty	NN
28419	167	16	,	,	,
28419	167	17	they	-PRON-	PRP
28419	167	18	can	can	MD
28419	167	19	do	do	VB
28419	167	20	well	well	RB
28419	167	21	without	without	IN
28419	167	22	meat	meat	NN
28419	167	23	.	.	.
28419	168	1	They	-PRON-	PRP
28419	168	2	miss	miss	VBP
28419	168	3	apples	apple	NNS
28419	168	4	much	much	RB
28419	168	5	more	more	RBR
28419	168	6	than	than	IN
28419	168	7	potatoes	potato	NNS
28419	168	8	,	,	,
28419	168	9	for	for	IN
28419	168	10	they	-PRON-	PRP
28419	168	11	are	be	VBP
28419	168	12	much	much	RB
28419	168	13	more	more	RBR
28419	168	14	substantial	substantial	JJ
28419	168	15	food	food	NN
28419	168	16	.	.	.
28419	169	1	All	all	DT
28419	169	2	fruit	fruit	NN
28419	169	3	should	should	MD
28419	169	4	be	be	VB
28419	169	5	bought	buy	VBN
28419	169	6	ripe	ripe	JJ
28419	169	7	and	and	CC
28419	169	8	sound	sound	NN
28419	169	9	;	;	:
28419	169	10	it	-PRON-	PRP
28419	169	11	is	be	VBZ
28419	169	12	poor	poor	JJ
28419	169	13	economy	economy	NN
28419	169	14	to	to	TO
28419	169	15	buy	buy	VB
28419	169	16	imperfect	imperfect	JJ
28419	169	17	or	or	CC
28419	169	18	decayed	decayed	JJ
28419	169	19	kinds	kind	NNS
28419	169	20	,	,	,
28419	169	21	as	as	IN
28419	169	22	they	-PRON-	PRP
28419	169	23	are	be	VBP
28419	169	24	neither	neither	RB
28419	169	25	satisfactory	satisfactory	JJ
28419	169	26	nor	nor	CC
28419	169	27	healthy	healthy	JJ
28419	169	28	eating	eating	NN
28419	169	29	;	;	:
28419	169	30	while	while	IN
28419	169	31	the	the	DT
28419	169	32	mature	mature	JJ
28419	169	33	,	,	,
28419	169	34	full	full	JJ
28419	169	35	flavored	flavor	VBN
28419	169	36	sorts	sort	NNS
28419	169	37	are	be	VBP
28419	169	38	invaluable	invaluable	JJ
28419	169	39	as	as	IN
28419	169	40	food	food	NN
28419	169	41	.	.	.
28419	170	1	Preserved	preserve	VBN
28419	170	2	and	and	CC
28419	170	3	dried	dry	VBN
28419	170	4	fruits	fruit	NNS
28419	170	5	are	be	VBP
28419	170	6	luxuries	luxury	NNS
28419	170	7	to	to	TO
28419	170	8	be	be	VB
28419	170	9	indulged	indulge	VBN
28419	170	10	in	in	IN
28419	170	11	only	only	RB
28419	170	12	at	at	IN
28419	170	13	festivals	festival	NNS
28419	170	14	or	or	CC
28419	170	15	holidays	holiday	NNS
28419	170	16	.	.	.
28419	171	1	Nuts	nut	NNS
28419	171	2	are	be	VBP
28419	171	3	full	full	JJ
28419	171	4	of	of	IN
28419	171	5	nutritious	nutritious	JJ
28419	171	6	oil	oil	NN
28419	171	7	,	,	,
28419	171	8	but	but	CC
28419	171	9	are	be	VBP
28419	171	10	generally	generally	RB
28419	171	11	hard	hard	JJ
28419	171	12	to	to	TO
28419	171	13	digest	digest	VB
28419	171	14	;	;	:
28419	171	15	they	-PRON-	PRP
28419	171	16	do	do	VBP
28419	171	17	not	not	RB
28419	171	18	come	come	VB
28419	171	19	under	under	IN
28419	171	20	the	the	DT
28419	171	21	head	head	NN
28419	171	22	of	of	IN
28419	171	23	the	the	DT
28419	171	24	necessaries	necessary	NNS
28419	171	25	of	of	IN
28419	171	26	life	life	NN
28419	171	27	.	.	.
28419	172	1	CHAPTER	CHAPTER	NNP
28419	172	2	II	II	NNP
28419	172	3	.	.	.
28419	173	1	HOW	how	WRB
28419	173	2	TO	to	IN
28419	173	3	COOK	COOK	NNP
28419	173	4	,	,	,
28419	173	5	SEASON	SEASON	NNP
28419	173	6	,	,	,
28419	173	7	AND	and	CC
28419	173	8	MEASURE	MEASURE	NNP
28419	173	9	.	.	.
28419	174	1	Before	before	IN
28419	174	2	beginning	begin	VBG
28419	174	3	to	to	TO
28419	174	4	give	give	VB
28419	174	5	you	-PRON-	PRP
28419	174	6	receipts	receipt	NNS
28419	174	7	,	,	,
28419	174	8	I	-PRON-	PRP
28419	174	9	wish	wish	VBP
28419	174	10	to	to	TO
28419	174	11	tell	tell	VB
28419	174	12	you	-PRON-	PRP
28419	174	13	about	about	IN
28419	174	14	the	the	DT
28419	174	15	effect	effect	NN
28419	174	16	of	of	IN
28419	174	17	cooking	cook	VBG
28419	174	18	food	food	NN
28419	174	19	in	in	IN
28419	174	20	different	different	JJ
28419	174	21	ways	way	NNS
28419	174	22	.	.	.
28419	175	1	We	-PRON-	PRP
28419	175	2	all	all	DT
28419	175	3	want	want	VBP
28419	175	4	it	-PRON-	PRP
28419	175	5	cooked	cook	VBN
28419	175	6	so	so	IN
28419	175	7	that	that	IN
28419	175	8	we	-PRON-	PRP
28419	175	9	can	can	MD
28419	175	10	eat	eat	VB
28419	175	11	it	-PRON-	PRP
28419	175	12	easily	easily	RB
28419	175	13	,	,	,
28419	175	14	and	and	CC
28419	175	15	get	get	VB
28419	175	16	the	the	DT
28419	175	17	most	most	JJS
28419	175	18	strength	strength	NN
28419	175	19	from	from	IN
28419	175	20	it	-PRON-	PRP
28419	175	21	,	,	,
28419	175	22	without	without	IN
28419	175	23	wasting	waste	VBG
28419	175	24	any	any	DT
28419	175	25	part	part	NN
28419	175	26	of	of	IN
28419	175	27	it	-PRON-	PRP
28419	175	28	.	.	.
28419	176	1	I	-PRON-	PRP
28419	176	2	will	will	MD
28419	176	3	tell	tell	VB
28419	176	4	you	-PRON-	PRP
28419	176	5	some	some	DT
28419	176	6	very	very	RB
28419	176	7	good	good	JJ
28419	176	8	reasons	reason	NNS
28419	176	9	for	for	IN
28419	176	10	making	make	VBG
28419	176	11	soup	soup	NN
28419	176	12	and	and	CC
28419	176	13	stew	stew	VB
28419	176	14	out	out	IN
28419	176	15	of	of	IN
28419	176	16	your	-PRON-	PRP$
28419	176	17	meat	meat	NN
28419	176	18	instead	instead	RB
28419	176	19	of	of	IN
28419	176	20	cooking	cook	VBG
28419	176	21	it	-PRON-	PRP
28419	176	22	in	in	IN
28419	176	23	any	any	DT
28419	176	24	other	other	JJ
28419	176	25	way	way	NN
28419	176	26	.	.	.
28419	177	1	=	=	NFP
28419	177	2	Roasting	roast	VBG
28419	177	3	or	or	CC
28419	177	4	Baking.=--The	baking.=--the	NN
28419	177	5	first	first	RB
28419	177	6	is	be	VBZ
28419	177	7	the	the	DT
28419	177	8	most	most	RBS
28419	177	9	extravagant	extravagant	JJ
28419	177	10	way	way	NN
28419	177	11	of	of	IN
28419	177	12	cooking	cook	VBG
28419	177	13	meat	meat	NN
28419	177	14	,	,	,
28419	177	15	as	as	IN
28419	177	16	it	-PRON-	PRP
28419	177	17	wastes	waste	VBZ
28419	177	18	nearly	nearly	RB
28419	177	19	one	one	CD
28419	177	20	third	third	NN
28419	177	21	of	of	IN
28419	177	22	its	-PRON-	PRP$
28419	177	23	substance	substance	NN
28419	177	24	in	in	IN
28419	177	25	drippings	dripping	NNS
28419	177	26	and	and	CC
28419	177	27	steam	steam	NN
28419	177	28	;	;	:
28419	177	29	the	the	DT
28419	177	30	second	second	NN
28419	177	31	also	also	RB
28419	177	32	is	be	VBZ
28419	177	33	very	very	RB
28419	177	34	wasteful	wasteful	JJ
28419	177	35	,	,	,
28419	177	36	unless	unless	IN
28419	177	37	the	the	DT
28419	177	38	meat	meat	NN
28419	177	39	is	be	VBZ
28419	177	40	surrounded	surround	VBN
28419	177	41	with	with	IN
28419	177	42	vegetables	vegetable	NNS
28419	177	43	,	,	,
28419	177	44	or	or	CC
28419	177	45	covered	cover	VBN
28419	177	46	with	with	IN
28419	177	47	a	a	DT
28419	177	48	flour	flour	NN
28419	177	49	paste	paste	NN
28419	177	50	.	.	.
28419	178	1	When	when	WRB
28419	178	2	you	-PRON-	PRP
28419	178	3	do	do	VBP
28419	178	4	bake	bake	VB
28419	178	5	meat	meat	NN
28419	178	6	without	without	IN
28419	178	7	a	a	DT
28419	178	8	covering	covering	NN
28419	178	9	of	of	IN
28419	178	10	paste	paste	NN
28419	178	11	,	,	,
28419	178	12	put	put	VBD
28419	178	13	it	-PRON-	PRP
28419	178	14	into	into	IN
28419	178	15	a	a	DT
28419	178	16	hot	hot	JJ
28419	178	17	oven	oven	NN
28419	178	18	at	at	IN
28419	178	19	the	the	DT
28419	178	20	start	start	NN
28419	178	21	,	,	,
28419	178	22	to	to	TO
28419	178	23	crisp	crisp	VB
28419	178	24	the	the	DT
28419	178	25	outside	outside	NN
28419	178	26	and	and	CC
28419	178	27	to	to	TO
28419	178	28	keep	keep	VB
28419	178	29	in	in	IN
28419	178	30	the	the	DT
28419	178	31	valuable	valuable	JJ
28419	178	32	juices	juice	NNS
28419	178	33	;	;	:
28419	178	34	you	-PRON-	PRP
28419	178	35	can	can	MD
28419	178	36	moderate	moderate	VB
28419	178	37	the	the	DT
28419	178	38	heat	heat	NN
28419	178	39	of	of	IN
28419	178	40	the	the	DT
28419	178	41	oven	oven	NN
28419	178	42	as	as	RB
28419	178	43	soon	soon	RB
28419	178	44	as	as	IN
28419	178	45	the	the	DT
28419	178	46	meat	meat	NN
28419	178	47	is	be	VBZ
28419	178	48	brown	brown	JJ
28419	178	49	,	,	,
28419	178	50	and	and	CC
28419	178	51	let	let	VB
28419	178	52	it	-PRON-	PRP
28419	178	53	finish	finish	VB
28419	178	54	cooking	cook	VBG
28419	178	55	slowly	slowly	RB
28419	178	56	by	by	IN
28419	178	57	the	the	DT
28419	178	58	heat	heat	NN
28419	178	59	of	of	IN
28419	178	60	the	the	DT
28419	178	61	steam	steam	NN
28419	178	62	which	which	WDT
28419	178	63	is	be	VBZ
28419	178	64	constantly	constantly	RB
28419	178	65	forming	form	VBG
28419	178	66	inside	inside	RB
28419	178	67	of	of	IN
28419	178	68	it	-PRON-	PRP
28419	178	69	.	.	.
28419	179	1	It	-PRON-	PRP
28419	179	2	generally	generally	RB
28419	179	3	takes	take	VBZ
28419	179	4	twenty	twenty	CD
28419	179	5	minutes	minute	NNS
28419	179	6	to	to	TO
28419	179	7	bake	bake	VB
28419	179	8	each	each	DT
28419	179	9	pound	pound	NN
28419	179	10	of	of	IN
28419	179	11	meat	meat	NN
28419	179	12	.	.	.
28419	180	1	=	=	NFP
28419	180	2	Broiling.=--This	Broiling.=--This	NNP
28419	180	3	is	be	VBZ
28419	180	4	another	another	DT
28419	180	5	extravagant	extravagant	JJ
28419	180	6	way	way	NN
28419	180	7	of	of	IN
28419	180	8	cooking	cook	VBG
28419	180	9	meat	meat	NN
28419	180	10	,	,	,
28419	180	11	for	for	IN
28419	180	12	a	a	DT
28419	180	13	great	great	JJ
28419	180	14	deal	deal	NN
28419	180	15	of	of	IN
28419	180	16	the	the	DT
28419	180	17	fat	fat	NN
28419	180	18	runs	run	NNS
28419	180	19	into	into	IN
28419	180	20	the	the	DT
28419	180	21	fire	fire	NN
28419	180	22	,	,	,
28419	180	23	and	and	CC
28419	180	24	some	some	DT
28419	180	25	nourishment	nourishment	NN
28419	180	26	escapes	escape	VBZ
28419	180	27	up	up	RP
28419	180	28	the	the	DT
28419	180	29	chimney	chimney	NN
28419	180	30	with	with	IN
28419	180	31	the	the	DT
28419	180	32	steam	steam	NN
28419	180	33	.	.	.
28419	181	1	If	if	IN
28419	181	2	you	-PRON-	PRP
28419	181	3	must	must	MD
28419	181	4	broil	broil	VB
28419	181	5	meat	meat	NN
28419	181	6	,	,	,
28419	181	7	have	have	VB
28419	181	8	your	-PRON-	PRP$
28419	181	9	fire	fire	NN
28419	181	10	hot	hot	JJ
28419	181	11	and	and	CC
28419	181	12	clear	clear	JJ
28419	181	13	,	,	,
28419	181	14	and	and	CC
28419	181	15	your	-PRON-	PRP$
28419	181	16	gridiron	gridiron	NN
28419	181	17	perfectly	perfectly	RB
28419	181	18	clean	clean	JJ
28419	181	19	;	;	:
28419	181	20	and	and	CC
28419	181	21	,	,	,
28419	181	22	unless	unless	IN
28419	181	23	it	-PRON-	PRP
28419	181	24	has	have	VBZ
28419	181	25	a	a	DT
28419	181	26	ledge	ledge	NN
28419	181	27	to	to	TO
28419	181	28	hold	hold	VB
28419	181	29	the	the	DT
28419	181	30	drippings	dripping	NNS
28419	181	31	,	,	,
28419	181	32	tip	tip	VB
28419	181	33	it	-PRON-	PRP
28419	181	34	towards	towards	IN
28419	181	35	the	the	DT
28419	181	36	back	back	NN
28419	181	37	of	of	IN
28419	181	38	the	the	DT
28419	181	39	fire	fire	NN
28419	181	40	,	,	,
28419	181	41	so	so	IN
28419	181	42	that	that	IN
28419	181	43	the	the	DT
28419	181	44	fat	fat	NN
28419	181	45	will	will	MD
28419	181	46	burn	burn	VB
28419	181	47	there	there	RB
28419	181	48	,	,	,
28419	181	49	and	and	CC
28419	181	50	not	not	RB
28419	181	51	blacken	blacken	VB
28419	181	52	the	the	DT
28419	181	53	meat	meat	NN
28419	181	54	as	as	IN
28419	181	55	it	-PRON-	PRP
28419	181	56	would	would	MD
28419	181	57	if	if	IN
28419	181	58	the	the	DT
28419	181	59	gridiron	gridiron	NNP
28419	181	60	were	be	VBD
28419	181	61	laid	lay	VBN
28419	181	62	flat	flat	JJ
28419	181	63	,	,	,
28419	181	64	and	and	CC
28419	181	65	the	the	DT
28419	181	66	fat	fat	NN
28419	181	67	could	could	MD
28419	181	68	burn	burn	VB
28419	181	69	under	under	IN
28419	181	70	the	the	DT
28419	181	71	meat	meat	NN
28419	181	72	.	.	.
28419	182	1	Never	never	RB
28419	182	2	stick	stick	VB
28419	182	3	a	a	DT
28419	182	4	fork	fork	NN
28419	182	5	into	into	IN
28419	182	6	broiled	broil	VBN
28419	182	7	meat	meat	NN
28419	182	8	to	to	TO
28419	182	9	turn	turn	VB
28419	182	10	it	-PRON-	PRP
28419	182	11	;	;	:
28419	182	12	and	and	CC
28419	182	13	do	do	VBP
28419	182	14	not	not	RB
28419	182	15	cut	cut	VB
28419	182	16	it	-PRON-	PRP
28419	182	17	to	to	TO
28419	182	18	see	see	VB
28419	182	19	if	if	IN
28419	182	20	it	-PRON-	PRP
28419	182	21	is	be	VBZ
28419	182	22	done	do	VBN
28419	182	23	;	;	:
28419	182	24	for	for	IN
28419	182	25	if	if	IN
28419	182	26	you	-PRON-	PRP
28419	182	27	do	do	VBP
28419	182	28	either	either	CC
28419	182	29	you	-PRON-	PRP
28419	182	30	will	will	MD
28419	182	31	let	let	VB
28419	182	32	out	out	RP
28419	182	33	the	the	DT
28419	182	34	juice	juice	NN
28419	182	35	.	.	.
28419	183	1	Study	study	VB
28419	183	2	the	the	DT
28419	183	3	following	follow	VBG
28419	183	4	table	table	NN
28419	183	5	,	,	,
28419	183	6	and	and	CC
28419	183	7	then	then	RB
28419	183	8	remember	remember	VB
28419	183	9	how	how	WRB
28419	183	10	near	near	IN
28419	183	11	the	the	DT
28419	183	12	time	time	NN
28419	183	13	given	give	VBN
28419	183	14	in	in	IN
28419	183	15	it	-PRON-	PRP
28419	183	16	comes	come	VBZ
28419	183	17	to	to	IN
28419	183	18	cooking	cook	VBG
28419	183	19	according	accord	VBG
28419	183	20	to	to	IN
28419	183	21	your	-PRON-	PRP$
28419	183	22	taste	taste	NN
28419	183	23	.	.	.
28419	184	1	Fish	fish	NN
28419	184	2	will	will	MD
28419	184	3	broil	broil	VB
28419	184	4	in	in	RP
28419	184	5	from	from	IN
28419	184	6	five	five	CD
28419	184	7	to	to	TO
28419	184	8	ten	ten	CD
28419	184	9	minutes	minute	NNS
28419	184	10	;	;	:
28419	184	11	birds	bird	NNS
28419	184	12	and	and	CC
28419	184	13	poultry	poultry	NN
28419	184	14	in	in	IN
28419	184	15	from	from	IN
28419	184	16	three	three	CD
28419	184	17	to	to	TO
28419	184	18	fifteen	fifteen	CD
28419	184	19	minutes	minute	NNS
28419	184	20	;	;	:
28419	184	21	chops	chop	NNS
28419	184	22	in	in	RP
28419	184	23	from	from	IN
28419	184	24	ten	ten	CD
28419	184	25	to	to	IN
28419	184	26	fifteen	fifteen	CD
28419	184	27	minutes	minute	NNS
28419	184	28	,	,	,
28419	184	29	and	and	CC
28419	184	30	steak	steak	VB
28419	184	31	in	in	RP
28419	184	32	from	from	IN
28419	184	33	ten	ten	CD
28419	184	34	to	to	IN
28419	184	35	twenty	twenty	CD
28419	184	36	minutes	minute	NNS
28419	184	37	.	.	.
28419	185	1	=	=	NFP
28419	185	2	Boiling	boil	VBG
28419	185	3	and	and	CC
28419	185	4	Stewing.=--Boiling	stewing.=--boile	VBG
28419	185	5	food	food	NN
28419	185	6	slowly	slowly	RB
28419	185	7	,	,	,
28419	185	8	or	or	CC
28419	185	9	stewing	stew	VBG
28419	185	10	it	-PRON-	PRP
28419	185	11	gently	gently	RB
28419	185	12	,	,	,
28419	185	13	saves	save	VBZ
28419	185	14	all	all	PDT
28419	185	15	its	-PRON-	PRP$
28419	185	16	goodness	goodness	NN
28419	185	17	.	.	.
28419	186	1	After	after	IN
28419	186	2	the	the	DT
28419	186	3	pot	pot	NN
28419	186	4	once	once	RB
28419	186	5	boils	boil	VBZ
28419	186	6	you	-PRON-	PRP
28419	186	7	can	can	MD
28419	186	8	not	not	RB
28419	186	9	make	make	VB
28419	186	10	its	-PRON-	PRP$
28419	186	11	contents	content	NNS
28419	186	12	cook	cook	VB
28419	186	13	any	any	DT
28419	186	14	faster	fast	RBR
28419	186	15	if	if	IN
28419	186	16	you	-PRON-	PRP
28419	186	17	have	have	VBP
28419	186	18	fire	fire	NN
28419	186	19	enough	enough	RB
28419	186	20	under	under	IN
28419	186	21	it	-PRON-	PRP
28419	186	22	to	to	TO
28419	186	23	run	run	VB
28419	186	24	a	a	DT
28419	186	25	steam	steam	NN
28419	186	26	engine	engine	NN
28419	186	27	;	;	:
28419	186	28	so	so	CC
28419	186	29	save	save	VB
28419	186	30	your	-PRON-	PRP$
28419	186	31	fuel	fuel	NN
28419	186	32	,	,	,
28419	186	33	and	and	CC
28419	186	34	add	add	VB
28419	186	35	it	-PRON-	PRP
28419	186	36	to	to	IN
28419	186	37	the	the	DT
28419	186	38	fire	fire	NN
28419	186	39	,	,	,
28419	186	40	little	little	JJ
28419	186	41	by	by	IN
28419	186	42	little	little	JJ
28419	186	43	,	,	,
28419	186	44	only	only	RB
28419	186	45	enough	enough	RB
28419	186	46	at	at	IN
28419	186	47	a	a	DT
28419	186	48	time	time	NN
28419	186	49	to	to	TO
28419	186	50	keep	keep	VB
28419	186	51	the	the	DT
28419	186	52	pot	pot	NN
28419	186	53	boiling	boil	VBG
28419	186	54	.	.	.
28419	187	1	Remember	remember	VB
28419	187	2	,	,	,
28419	187	3	if	if	IN
28419	187	4	you	-PRON-	PRP
28419	187	5	boil	boil	VBP
28419	187	6	meat	meat	NN
28419	187	7	hard	hard	RB
28419	187	8	and	and	CC
28419	187	9	fast	fast	JJ
28419	187	10	it	-PRON-	PRP
28419	187	11	will	will	MD
28419	187	12	be	be	VB
28419	187	13	tough	tough	JJ
28419	187	14	and	and	CC
28419	187	15	tasteless	tasteless	JJ
28419	187	16	,	,	,
28419	187	17	and	and	CC
28419	187	18	most	most	JJS
28419	187	19	of	of	IN
28419	187	20	its	-PRON-	PRP$
28419	187	21	goodness	goodness	NN
28419	187	22	will	will	MD
28419	187	23	go	go	VB
28419	187	24	up	up	IN
28419	187	25	the	the	DT
28419	187	26	chimney	chimney	NN
28419	187	27	,	,	,
28419	187	28	or	or	CC
28419	187	29	out	out	IN
28419	187	30	of	of	IN
28419	187	31	the	the	DT
28419	187	32	window	window	NN
28419	187	33	,	,	,
28419	187	34	with	with	IN
28419	187	35	the	the	DT
28419	187	36	steam	steam	NN
28419	187	37	.	.	.
28419	188	1	Boil	Boil	NNP
28419	188	2	the	the	DT
28419	188	3	meat	meat	NN
28419	188	4	gently	gently	RB
28419	188	5	,	,	,
28419	188	6	and	and	CC
28419	188	7	keep	keep	VB
28419	188	8	it	-PRON-	PRP
28419	188	9	covered	cover	VBN
28419	188	10	close	close	RB
28419	188	11	to	to	TO
28419	188	12	save	save	VB
28419	188	13	the	the	DT
28419	188	14	steam	steam	NN
28419	188	15	;	;	:
28419	188	16	it	-PRON-	PRP
28419	188	17	will	will	MD
28419	188	18	condense	condense	VB
28419	188	19	on	on	IN
28419	188	20	the	the	DT
28419	188	21	inside	inside	NN
28419	188	22	of	of	IN
28419	188	23	the	the	DT
28419	188	24	cover	cover	NN
28419	188	25	,	,	,
28419	188	26	and	and	CC
28419	188	27	fall	fall	VB
28419	188	28	back	back	RB
28419	188	29	in	in	IN
28419	188	30	drops	drop	NNS
28419	188	31	of	of	IN
28419	188	32	moisture	moisture	NN
28419	188	33	upon	upon	IN
28419	188	34	the	the	DT
28419	188	35	meat	meat	NN
28419	188	36	.	.	.
28419	189	1	The	the	DT
28419	189	2	following	follow	VBG
28419	189	3	table	table	NN
28419	189	4	shows	show	VBZ
28419	189	5	how	how	WRB
28419	189	6	much	much	JJ
28419	189	7	is	be	VBZ
28419	189	8	wasted	waste	VBN
28419	189	9	in	in	IN
28419	189	10	the	the	DT
28419	189	11	different	different	JJ
28419	189	12	ways	way	NNS
28419	189	13	of	of	IN
28419	189	14	cooking	cooking	NN
28419	189	15	we	-PRON-	PRP
28419	189	16	have	have	VBP
28419	189	17	just	just	RB
28419	189	18	spoken	speak	VBN
28419	189	19	of	of	IN
28419	189	20	.	.	.
28419	190	1	Four	four	CD
28419	190	2	pounds	pound	NNS
28419	190	3	of	of	IN
28419	190	4	beef	beef	NN
28419	190	5	waste	waste	NN
28419	190	6	in	in	IN
28419	190	7	boiling	boil	VBG
28419	190	8	or	or	CC
28419	190	9	stewing	stew	VBG
28419	190	10	,	,	,
28419	190	11	about	about	RB
28419	190	12	one	one	CD
28419	190	13	pound	pound	NN
28419	190	14	of	of	IN
28419	190	15	substance	substance	NN
28419	190	16	,	,	,
28419	190	17	but	but	CC
28419	190	18	you	-PRON-	PRP
28419	190	19	have	have	VBP
28419	190	20	it	-PRON-	PRP
28419	190	21	all	all	DT
28419	190	22	in	in	IN
28419	190	23	the	the	DT
28419	190	24	broth	broth	NN
28419	190	25	if	if	IN
28419	190	26	you	-PRON-	PRP
28419	190	27	have	have	VBP
28419	190	28	kept	keep	VBN
28419	190	29	the	the	DT
28419	190	30	pot	pot	NN
28419	190	31	covered	cover	VBN
28419	190	32	tightly	tightly	RB
28419	190	33	;	;	:
28419	190	34	in	in	IN
28419	190	35	baking	bake	VBG
28419	190	36	one	one	CD
28419	190	37	pound	pound	NN
28419	190	38	and	and	CC
28419	190	39	a	a	DT
28419	190	40	quarter	quarter	NN
28419	190	41	is	be	VBZ
28419	190	42	almost	almost	RB
28419	190	43	entirely	entirely	RB
28419	190	44	lost	lose	VBN
28419	190	45	unless	unless	IN
28419	190	46	you	-PRON-	PRP
28419	190	47	have	have	VBP
28419	190	48	plenty	plenty	NN
28419	190	49	of	of	IN
28419	190	50	vegetables	vegetable	NNS
28419	190	51	in	in	IN
28419	190	52	the	the	DT
28419	190	53	dripping	drip	VBG
28419	190	54	pan	pan	NN
28419	190	55	to	to	TO
28419	190	56	absorb	absorb	VB
28419	190	57	and	and	CC
28419	190	58	preserve	preserve	VB
28419	190	59	it	-PRON-	PRP
28419	190	60	;	;	:
28419	190	61	in	in	IN
28419	190	62	roasting	roast	VBG
28419	190	63	before	before	IN
28419	190	64	the	the	DT
28419	190	65	fire	fire	NN
28419	190	66	you	-PRON-	PRP
28419	190	67	lose	lose	VBP
28419	190	68	nearly	nearly	RB
28419	190	69	one	one	CD
28419	190	70	pound	pound	NN
28419	190	71	and	and	CC
28419	190	72	a	a	DT
28419	190	73	half	half	NN
28419	190	74	.	.	.
28419	191	1	Do	do	VB
28419	191	2	not	not	RB
28419	191	3	think	think	VB
28419	191	4	you	-PRON-	PRP
28419	191	5	save	save	VB
28419	191	6	the	the	DT
28419	191	7	waste	waste	NN
28419	191	8	in	in	IN
28419	191	9	the	the	DT
28419	191	10	shape	shape	NN
28419	191	11	of	of	IN
28419	191	12	drippings	dripping	NNS
28419	191	13	;	;	:
28419	191	14	it	-PRON-	PRP
28419	191	15	is	be	VBZ
28419	191	16	poor	poor	JJ
28419	191	17	economy	economy	NN
28419	191	18	to	to	TO
28419	191	19	buy	buy	VB
28419	191	20	fat	fat	NN
28419	191	21	at	at	IN
28419	191	22	the	the	DT
28419	191	23	price	price	NN
28419	191	24	of	of	IN
28419	191	25	meat	meat	NN
28419	191	26	merely	merely	RB
28419	191	27	for	for	IN
28419	191	28	the	the	DT
28419	191	29	pleasure	pleasure	NN
28419	191	30	of	of	IN
28419	191	31	trying	try	VBG
28419	191	32	it	-PRON-	PRP
28419	191	33	out	out	RP
28419	191	34	.	.	.
28419	192	1	=	=	NFP
28419	192	2	Frying.=--This	Frying.=--This	NNP
28419	192	3	is	be	VBZ
28419	192	4	a	a	DT
28419	192	5	very	very	RB
28419	192	6	good	good	JJ
28419	192	7	method	method	NN
28419	192	8	of	of	IN
28419	192	9	cooking	cook	VBG
28419	192	10	fish	fish	NN
28419	192	11	,	,	,
28419	192	12	and	and	CC
28419	192	13	of	of	IN
28419	192	14	warming	warm	VBG
28419	192	15	cold	cold	JJ
28419	192	16	meat	meat	NN
28419	192	17	and	and	CC
28419	192	18	vegetables	vegetable	NNS
28419	192	19	.	.	.
28419	193	1	To	to	TO
28419	193	2	fry	fry	VB
28419	193	3	well	well	RB
28419	193	4	put	put	VB
28419	193	5	into	into	IN
28419	193	6	your	-PRON-	PRP$
28419	193	7	frying	fry	VBG
28419	193	8	pan	pan	NN
28419	193	9	enough	enough	JJ
28419	193	10	fat	fat	NN
28419	193	11	to	to	TO
28419	193	12	cover	cover	VB
28419	193	13	what	what	WP
28419	193	14	you	-PRON-	PRP
28419	193	15	mean	mean	VBP
28419	193	16	to	to	TO
28419	193	17	fry	fry	VB
28419	193	18	,	,	,
28419	193	19	and	and	CC
28419	193	20	let	let	VB
28419	193	21	it	-PRON-	PRP
28419	193	22	get	get	VB
28419	193	23	smoking	smoke	VBG
28419	193	24	hot	hot	JJ
28419	193	25	,	,	,
28419	193	26	but	but	CC
28419	193	27	do	do	VBP
28419	193	28	not	not	RB
28419	193	29	burn	burn	VB
28419	193	30	it	-PRON-	PRP
28419	193	31	;	;	:
28419	193	32	then	then	RB
28419	193	33	put	put	VB
28419	193	34	in	in	RP
28419	193	35	your	-PRON-	PRP$
28419	193	36	food	food	NN
28419	193	37	,	,	,
28419	193	38	and	and	CC
28419	193	39	it	-PRON-	PRP
28419	193	40	will	will	MD
28419	193	41	not	not	RB
28419	193	42	soak	soak	VB
28419	193	43	fat	fat	NN
28419	193	44	,	,	,
28419	193	45	and	and	CC
28419	193	46	will	will	MD
28419	193	47	generally	generally	RB
28419	193	48	be	be	VB
28419	193	49	done	do	VBN
28419	193	50	by	by	IN
28419	193	51	the	the	DT
28419	193	52	time	time	NN
28419	193	53	it	-PRON-	PRP
28419	193	54	is	be	VBZ
28419	193	55	nicely	nicely	RB
28419	193	56	browned	brown	VBN
28419	193	57	.	.	.
28419	194	1	To	to	IN
28419	194	2	SAUTÉ	SAUTÉ	NNP
28419	194	3	,	,	,
28419	194	4	or	or	CC
28419	194	5	HALF	half	NN
28419	194	6	FRY	FRY	NNP
28419	194	7	any	any	DT
28419	194	8	article	article	NN
28419	194	9	,	,	,
28419	194	10	you	-PRON-	PRP
28419	194	11	should	should	MD
28419	194	12	begin	begin	VB
28419	194	13	by	by	IN
28419	194	14	putting	put	VBG
28419	194	15	in	in	RP
28419	194	16	the	the	DT
28419	194	17	pan	pan	NN
28419	194	18	enough	enough	JJ
28419	194	19	fat	fat	NN
28419	194	20	to	to	TO
28419	194	21	cover	cover	VB
28419	194	22	the	the	DT
28419	194	23	bottom	bottom	NN
28419	194	24	,	,	,
28419	194	25	and	and	CC
28419	194	26	let	let	VB
28419	194	27	it	-PRON-	PRP
28419	194	28	get	get	VB
28419	194	29	smoking	smoke	VBG
28419	194	30	hot	hot	JJ
28419	194	31	,	,	,
28419	194	32	but	but	CC
28419	194	33	not	not	RB
28419	194	34	burnt	burn	VBN
28419	194	35	before	before	IN
28419	194	36	you	-PRON-	PRP
28419	194	37	put	put	VBP
28419	194	38	in	in	IN
28419	194	39	the	the	DT
28419	194	40	food	food	NN
28419	194	41	.	.	.
28419	195	1	This	this	DT
28419	195	2	also	also	RB
28419	195	3	is	be	VBZ
28419	195	4	a	a	DT
28419	195	5	good	good	JJ
28419	195	6	way	way	NN
28419	195	7	to	to	TO
28419	195	8	warm	warm	VB
28419	195	9	over	over	RP
28419	195	10	meat	meat	NN
28419	195	11	,	,	,
28419	195	12	vegetables	vegetable	NNS
28419	195	13	,	,	,
28419	195	14	oatmeal	oatmeal	VB
28419	195	15	,	,	,
28419	195	16	or	or	CC
28419	195	17	pudding	pudding	NN
28419	195	18	.	.	.
28419	196	1	A	a	DT
28419	196	2	very	very	RB
28419	196	3	good	good	JJ
28419	196	4	way	way	NN
28419	196	5	to	to	TO
28419	196	6	cook	cook	VB
28419	196	7	meat	meat	NN
28419	196	8	and	and	CC
28419	196	9	vegetables	vegetable	NNS
28419	196	10	together	together	RB
28419	196	11	is	be	VBZ
28419	196	12	to	to	TO
28419	196	13	put	put	VB
28419	196	14	them	-PRON-	PRP
28419	196	15	in	in	IN
28419	196	16	an	an	DT
28419	196	17	earthen	earthen	JJ
28419	196	18	jar	jar	NN
28419	196	19	,	,	,
28419	196	20	cover	cover	VB
28419	196	21	it	-PRON-	PRP
28419	196	22	tightly	tightly	RB
28419	196	23	,	,	,
28419	196	24	and	and	CC
28419	196	25	cement	cement	VB
28419	196	26	the	the	DT
28419	196	27	cover	cover	NN
28419	196	28	on	on	RP
28419	196	29	with	with	IN
28419	196	30	flour	flour	NN
28419	196	31	paste	paste	NN
28419	196	32	;	;	:
28419	196	33	then	then	RB
28419	196	34	bake	bake	VB
28419	196	35	for	for	IN
28419	196	36	about	about	RB
28419	196	37	four	four	CD
28419	196	38	hours	hour	NNS
28419	196	39	.	.	.
28419	197	1	If	if	IN
28419	197	2	you	-PRON-	PRP
28419	197	3	are	be	VBP
28419	197	4	going	go	VBG
28419	197	5	to	to	TO
28419	197	6	use	use	VB
28419	197	7	a	a	DT
28419	197	8	piece	piece	NN
28419	197	9	of	of	IN
28419	197	10	meat	meat	NN
28419	197	11	cold	cold	NN
28419	197	12	do	do	VBP
28419	197	13	not	not	RB
28419	197	14	cut	cut	VB
28419	197	15	it	-PRON-	PRP
28419	197	16	until	until	IN
28419	197	17	it	-PRON-	PRP
28419	197	18	cools	cool	VBZ
28419	197	19	,	,	,
28419	197	20	and	and	CC
28419	197	21	it	-PRON-	PRP
28419	197	22	will	will	MD
28419	197	23	be	be	VB
28419	197	24	more	more	RBR
28419	197	25	juicy	juicy	JJ
28419	197	26	.	.	.
28419	198	1	If	if	IN
28419	198	2	the	the	DT
28419	198	3	meat	meat	NN
28419	198	4	is	be	VBZ
28419	198	5	salt	salt	NN
28419	198	6	let	let	VBD
28419	198	7	it	-PRON-	PRP
28419	198	8	cool	cool	VB
28419	198	9	in	in	IN
28419	198	10	its	-PRON-	PRP$
28419	198	11	own	own	JJ
28419	198	12	pot	pot	NN
28419	198	13	liquor	liquor	NN
28419	198	14	,	,	,
28419	198	15	for	for	IN
28419	198	16	the	the	DT
28419	198	17	same	same	JJ
28419	198	18	reason	reason	NN
28419	198	19	.	.	.
28419	199	1	=	=	NFP
28419	199	2	Salt	Salt	NNP
28419	199	3	and	and	CC
28419	199	4	Smoked	smoke	VBN
28419	199	5	Meats.=--These	meats.=--these	JJ
28419	199	6	meats	meat	NNS
28419	199	7	are	be	VBP
28419	199	8	best	best	JJ
28419	199	9	when	when	WRB
28419	199	10	they	-PRON-	PRP
28419	199	11	are	be	VBP
28419	199	12	put	put	VBN
28419	199	13	over	over	IN
28419	199	14	the	the	DT
28419	199	15	fire	fire	NN
28419	199	16	in	in	IN
28419	199	17	cold	cold	JJ
28419	199	18	water	water	NN
28419	199	19	,	,	,
28419	199	20	brought	bring	VBD
28419	199	21	gradually	gradually	RB
28419	199	22	to	to	IN
28419	199	23	a	a	DT
28419	199	24	boil	boil	NN
28419	199	25	,	,	,
28419	199	26	and	and	CC
28419	199	27	then	then	RB
28419	199	28	set	set	VB
28419	199	29	back	back	RB
28419	199	30	from	from	IN
28419	199	31	the	the	DT
28419	199	32	fierce	fierce	JJ
28419	199	33	heat	heat	NN
28419	199	34	of	of	IN
28419	199	35	the	the	DT
28419	199	36	fire	fire	NN
28419	199	37	,	,	,
28419	199	38	so	so	IN
28419	199	39	as	as	IN
28419	199	40	to	to	TO
28419	199	41	keep	keep	VB
28419	199	42	scalding	scald	VBG
28419	199	43	hot	hot	JJ
28419	199	44	WITHOUT	without	IN
28419	199	45	BOILING	boiling	NN
28419	199	46	;	;	:
28419	199	47	they	-PRON-	PRP
28419	199	48	take	take	VBP
28419	199	49	longer	long	JJR
28419	199	50	to	to	TO
28419	199	51	cook	cook	VB
28419	199	52	this	this	DT
28419	199	53	way	way	NN
28419	199	54	,	,	,
28419	199	55	but	but	CC
28419	199	56	they	-PRON-	PRP
28419	199	57	are	be	VBP
28419	199	58	tender	tender	JJ
28419	199	59	and	and	CC
28419	199	60	delicious	delicious	JJ
28419	199	61	,	,	,
28419	199	62	and	and	CC
28419	199	63	very	very	RB
28419	199	64	little	little	JJ
28419	199	65	fat	fat	JJ
28419	199	66	is	be	VBZ
28419	199	67	wasted	waste	VBN
28419	199	68	.	.	.
28419	200	1	=	=	NFP
28419	200	2	Seasoning	seasoning	NN
28419	200	3	Food.=--Many	Food.=--Many	NNP
28419	200	4	people	people	NNS
28419	200	5	have	have	VBP
28419	200	6	the	the	DT
28419	200	7	idea	idea	NN
28419	200	8	that	that	IN
28419	200	9	a	a	DT
28419	200	10	finely	finely	RB
28419	200	11	flavored	flavor	VBN
28419	200	12	dish	dish	NN
28419	200	13	must	must	MD
28419	200	14	cost	cost	VB
28419	200	15	a	a	DT
28419	200	16	great	great	JJ
28419	200	17	deal	deal	NN
28419	200	18	;	;	:
28419	200	19	that	that	DT
28419	200	20	is	be	VBZ
28419	200	21	a	a	DT
28419	200	22	mistake	mistake	NN
28419	200	23	;	;	:
28419	200	24	if	if	IN
28419	200	25	you	-PRON-	PRP
28419	200	26	have	have	VBP
28419	200	27	untainted	untainted	JJ
28419	200	28	meat	meat	NN
28419	200	29	,	,	,
28419	200	30	or	or	CC
28419	200	31	sound	sound	JJ
28419	200	32	vegetables	vegetable	NNS
28419	200	33	,	,	,
28419	200	34	or	or	CC
28419	200	35	even	even	RB
28419	200	36	Indian	indian	JJ
28419	200	37	meal	meal	NN
28419	200	38	,	,	,
28419	200	39	to	to	TO
28419	200	40	begin	begin	VB
28419	200	41	with	with	IN
28419	200	42	,	,	,
28419	200	43	you	-PRON-	PRP
28419	200	44	can	can	MD
28419	200	45	make	make	VB
28419	200	46	it	-PRON-	PRP
28419	200	47	delicious	delicious	JJ
28419	200	48	with	with	IN
28419	200	49	proper	proper	JJ
28419	200	50	seasoning	seasoning	NN
28419	200	51	.	.	.
28419	201	1	One	one	CD
28419	201	2	reason	reason	NN
28419	201	3	why	why	WRB
28419	201	4	French	french	JJ
28419	201	5	cooking	cooking	NN
28419	201	6	is	be	VBZ
28419	201	7	so	so	RB
28419	201	8	much	much	RB
28419	201	9	nicer	nice	JJR
28419	201	10	than	than	IN
28419	201	11	any	any	DT
28419	201	12	other	other	JJ
28419	201	13	is	be	VBZ
28419	201	14	that	that	IN
28419	201	15	it	-PRON-	PRP
28419	201	16	is	be	VBZ
28419	201	17	seasoned	season	VBN
28419	201	18	with	with	IN
28419	201	19	a	a	DT
28419	201	20	great	great	JJ
28419	201	21	variety	variety	NN
28419	201	22	of	of	IN
28419	201	23	herbs	herb	NNS
28419	201	24	and	and	CC
28419	201	25	spices	spice	NNS
28419	201	26	;	;	:
28419	201	27	these	these	DT
28419	201	28	cost	cost	VBP
28419	201	29	very	very	RB
28419	201	30	little	little	JJ
28419	201	31	;	;	:
28419	201	32	if	if	IN
28419	201	33	you	-PRON-	PRP
28419	201	34	would	would	MD
28419	201	35	buy	buy	VB
28419	201	36	a	a	DT
28419	201	37	few	few	JJ
28419	201	38	cents	cent	NNS
28419	201	39	'	'	POS
28419	201	40	worth	worth	NN
28419	201	41	at	at	IN
28419	201	42	a	a	DT
28419	201	43	time	time	NN
28419	201	44	you	-PRON-	PRP
28419	201	45	would	would	MD
28419	201	46	soon	soon	RB
28419	201	47	have	have	VB
28419	201	48	a	a	DT
28419	201	49	good	good	JJ
28419	201	50	assortment	assortment	NN
28419	201	51	.	.	.
28419	202	1	The	the	DT
28419	202	2	best	good	JJS
28419	202	3	kinds	kind	NNS
28419	202	4	are	be	VBP
28419	202	5	Sage	sage	NN
28419	202	6	,	,	,
28419	202	7	Thyme	Thyme	NNS
28419	202	8	,	,	,
28419	202	9	Sweet	Sweet	NNP
28419	202	10	Marjoram	Marjoram	NNP
28419	202	11	,	,	,
28419	202	12	Tarragon	Tarragon	NNP
28419	202	13	,	,	,
28419	202	14	Mint	Mint	NNP
28419	202	15	,	,	,
28419	202	16	Sweet	Sweet	NNP
28419	202	17	Basil	Basil	NNP
28419	202	18	,	,	,
28419	202	19	Parsley	Parsley	NNP
28419	202	20	,	,	,
28419	202	21	Bay	Bay	NNP
28419	202	22	-	-	HYPH
28419	202	23	leaves	leave	NNS
28419	202	24	,	,	,
28419	202	25	Cloves	Cloves	NNP
28419	202	26	,	,	,
28419	202	27	Mace	Mace	NNP
28419	202	28	,	,	,
28419	202	29	Celery	Celery	NNP
28419	202	30	-	-	HYPH
28419	202	31	seed	seed	NN
28419	202	32	,	,	,
28419	202	33	and	and	CC
28419	202	34	onions	onion	NNS
28419	202	35	.	.	.
28419	203	1	If	if	IN
28419	203	2	you	-PRON-	PRP
28419	203	3	will	will	MD
28419	203	4	plant	plant	VB
28419	203	5	the	the	DT
28419	203	6	seed	seed	NN
28419	203	7	of	of	IN
28419	203	8	any	any	DT
28419	203	9	of	of	IN
28419	203	10	the	the	DT
28419	203	11	seven	seven	CD
28419	203	12	first	first	RB
28419	203	13	mentioned	mention	VBN
28419	203	14	in	in	IN
28419	203	15	little	little	JJ
28419	203	16	boxes	box	NNS
28419	203	17	on	on	IN
28419	203	18	your	-PRON-	PRP$
28419	203	19	window	window	NN
28419	203	20	sill	sill	NN
28419	203	21	,	,	,
28419	203	22	or	or	CC
28419	203	23	in	in	IN
28419	203	24	a	a	DT
28419	203	25	sunny	sunny	JJ
28419	203	26	spot	spot	NN
28419	203	27	in	in	IN
28419	203	28	the	the	DT
28419	203	29	yard	yard	NN
28419	203	30	,	,	,
28419	203	31	you	-PRON-	PRP
28419	203	32	can	can	MD
28419	203	33	generally	generally	RB
28419	203	34	raise	raise	VB
28419	203	35	all	all	DT
28419	203	36	you	-PRON-	PRP
28419	203	37	need	need	VBP
28419	203	38	.	.	.
28419	204	1	Gather	gather	VB
28419	204	2	and	and	CC
28419	204	3	dry	dry	VB
28419	204	4	them	-PRON-	PRP
28419	204	5	as	as	IN
28419	204	6	follows	follow	VBZ
28419	204	7	:	:	:
28419	204	8	parsley	parsley	NNP
28419	204	9	and	and	CC
28419	204	10	tarragon	tarragon	NNP
28419	204	11	should	should	MD
28419	204	12	be	be	VB
28419	204	13	dried	dry	VBN
28419	204	14	in	in	IN
28419	204	15	June	June	NNP
28419	204	16	and	and	CC
28419	204	17	July	July	NNP
28419	204	18	,	,	,
28419	204	19	just	just	RB
28419	204	20	before	before	IN
28419	204	21	flowering	flower	VBG
28419	204	22	;	;	:
28419	204	23	mint	mint	NN
28419	204	24	in	in	IN
28419	204	25	June	June	NNP
28419	204	26	and	and	CC
28419	204	27	July	July	NNP
28419	204	28	;	;	:
28419	204	29	thyme	thyme	NNS
28419	204	30	,	,	,
28419	204	31	marjoram	marjoram	NNP
28419	204	32	and	and	CC
28419	204	33	savory	savory	JJ
28419	204	34	in	in	IN
28419	204	35	July	July	NNP
28419	204	36	and	and	CC
28419	204	37	August	August	NNP
28419	204	38	;	;	:
28419	204	39	basil	basil	NN
28419	204	40	and	and	CC
28419	204	41	sage	sage	NN
28419	204	42	in	in	IN
28419	204	43	August	August	NNP
28419	204	44	and	and	CC
28419	204	45	September	September	NNP
28419	204	46	;	;	:
28419	204	47	all	all	DT
28419	204	48	herbs	herb	NNS
28419	204	49	should	should	MD
28419	204	50	be	be	VB
28419	204	51	gathered	gather	VBN
28419	204	52	in	in	IN
28419	204	53	the	the	DT
28419	204	54	sun	sun	NN
28419	204	55	-	-	HYPH
28419	204	56	shine	shine	NN
28419	204	57	,	,	,
28419	204	58	and	and	CC
28419	204	59	dried	dry	VBN
28419	204	60	by	by	IN
28419	204	61	artificial	artificial	JJ
28419	204	62	heat	heat	NN
28419	204	63	;	;	:
28419	204	64	their	-PRON-	PRP$
28419	204	65	flavor	flavor	NN
28419	204	66	is	be	VBZ
28419	204	67	best	well	RBS
28419	204	68	preserved	preserve	VBN
28419	204	69	by	by	IN
28419	204	70	keeping	keep	VBG
28419	204	71	them	-PRON-	PRP
28419	204	72	in	in	IN
28419	204	73	air	air	NN
28419	204	74	-	-	HYPH
28419	204	75	tight	tight	JJ
28419	204	76	tin	tin	NN
28419	204	77	cans	can	NNS
28419	204	78	,	,	,
28419	204	79	or	or	CC
28419	204	80	in	in	IN
28419	204	81	tightly	tightly	RB
28419	204	82	corked	cork	VBN
28419	204	83	glass	glass	NN
28419	204	84	bottles	bottle	NNS
28419	204	85	.	.	.
28419	205	1	=	=	NFP
28419	205	2	Dried	Dried	NNP
28419	205	3	Celery	Celery	NNP
28419	205	4	and	and	CC
28419	205	5	Parsley.=--If	Parsley.=--If	NNP
28419	205	6	you	-PRON-	PRP
28419	205	7	ever	ever	RB
28419	205	8	use	use	VBP
28419	205	9	celery	celery	NN
28419	205	10	,	,	,
28419	205	11	wash	wash	VB
28419	205	12	the	the	DT
28419	205	13	leaves	leave	NNS
28419	205	14	,	,	,
28419	205	15	stalks	stalk	NNS
28419	205	16	,	,	,
28419	205	17	roots	root	NNS
28419	205	18	and	and	CC
28419	205	19	trimmings	trimming	NNS
28419	205	20	,	,	,
28419	205	21	and	and	CC
28419	205	22	put	put	VBD
28419	205	23	them	-PRON-	PRP
28419	205	24	in	in	IN
28419	205	25	a	a	DT
28419	205	26	cool	cool	JJ
28419	205	27	oven	oven	NN
28419	205	28	to	to	TO
28419	205	29	dry	dry	VB
28419	205	30	thoroughly	thoroughly	RB
28419	205	31	;	;	:
28419	205	32	then	then	RB
28419	205	33	grate	grate	VB
28419	205	34	the	the	DT
28419	205	35	root	root	NN
28419	205	36	,	,	,
28419	205	37	and	and	CC
28419	205	38	rub	rub	VB
28419	205	39	the	the	DT
28419	205	40	leaves	leave	NNS
28419	205	41	and	and	CC
28419	205	42	stalks	stalk	NNS
28419	205	43	through	through	IN
28419	205	44	a	a	DT
28419	205	45	sieve	sieve	NN
28419	205	46	,	,	,
28419	205	47	and	and	CC
28419	205	48	put	put	VBD
28419	205	49	all	all	DT
28419	205	50	into	into	IN
28419	205	51	a	a	DT
28419	205	52	tightly	tightly	RB
28419	205	53	corked	cork	VBN
28419	205	54	bottle	bottle	NN
28419	205	55	,	,	,
28419	205	56	or	or	CC
28419	205	57	tin	tin	NN
28419	205	58	can	can	MD
28419	205	59	with	with	IN
28419	205	60	close	close	JJ
28419	205	61	cover	cover	NN
28419	205	62	;	;	:
28419	205	63	this	this	DT
28419	205	64	makes	make	VBZ
28419	205	65	a	a	DT
28419	205	66	most	most	RBS
28419	205	67	delicious	delicious	JJ
28419	205	68	seasoning	seasoning	NN
28419	205	69	for	for	IN
28419	205	70	soups	soup	NNS
28419	205	71	,	,	,
28419	205	72	stews	stew	NNS
28419	205	73	,	,	,
28419	205	74	and	and	CC
28419	205	75	stuffing	stuff	VBG
28419	205	76	.	.	.
28419	206	1	When	when	WRB
28419	206	2	you	-PRON-	PRP
28419	206	3	use	use	VBP
28419	206	4	parsley	parsley	NN
28419	206	5	,	,	,
28419	206	6	save	save	VB
28419	206	7	every	every	DT
28419	206	8	bit	bit	NN
28419	206	9	of	of	IN
28419	206	10	leaf	leaf	NN
28419	206	11	,	,	,
28419	206	12	stalk	stalk	VB
28419	206	13	or	or	CC
28419	206	14	root	root	NN
28419	206	15	you	-PRON-	PRP
28419	206	16	do	do	VBP
28419	206	17	not	not	RB
28419	206	18	need	need	VB
28419	206	19	,	,	,
28419	206	20	and	and	CC
28419	206	21	treat	treat	VB
28419	206	22	them	-PRON-	PRP
28419	206	23	in	in	IN
28419	206	24	the	the	DT
28419	206	25	same	same	JJ
28419	206	26	way	way	NN
28419	206	27	as	as	IN
28419	206	28	the	the	DT
28419	206	29	celery	celery	NN
28419	206	30	.	.	.
28419	207	1	Remember	remember	VB
28419	207	2	in	in	IN
28419	207	3	using	use	VBG
28419	207	4	parsley	parsley	NN
28419	207	5	that	that	IN
28419	207	6	the	the	DT
28419	207	7	root	root	NN
28419	207	8	has	have	VBZ
28419	207	9	even	even	RB
28419	207	10	a	a	DT
28419	207	11	stronger	strong	JJR
28419	207	12	flavor	flavor	NN
28419	207	13	than	than	IN
28419	207	14	the	the	DT
28419	207	15	leaves	leave	NNS
28419	207	16	,	,	,
28419	207	17	and	and	CC
28419	207	18	do	do	VBP
28419	207	19	not	not	RB
28419	207	20	waste	waste	VB
28419	207	21	a	a	DT
28419	207	22	bit	bit	NN
28419	207	23	.	.	.
28419	208	1	=	=	NFP
28419	208	2	Dried	Dried	NNP
28419	208	3	Herbs.=--When	Herbs.=--When	NNP
28419	208	4	you	-PRON-	PRP
28419	208	5	buy	buy	VBP
28419	208	6	a	a	DT
28419	208	7	bunch	bunch	NN
28419	208	8	of	of	IN
28419	208	9	dried	dry	VBN
28419	208	10	herbs	herb	NNS
28419	208	11	rub	rub	VB
28419	208	12	the	the	DT
28419	208	13	leaves	leave	NNS
28419	208	14	through	through	IN
28419	208	15	a	a	DT
28419	208	16	sieve	sieve	NN
28419	208	17	,	,	,
28419	208	18	and	and	CC
28419	208	19	bottle	bottle	VB
28419	208	20	them	-PRON-	PRP
28419	208	21	tightly	tightly	RB
28419	208	22	until	until	IN
28419	208	23	you	-PRON-	PRP
28419	208	24	need	need	VBP
28419	208	25	them	-PRON-	PRP
28419	208	26	;	;	:
28419	208	27	tie	tie	VB
28419	208	28	the	the	DT
28419	208	29	stalks	stalk	NNS
28419	208	30	together	together	RB
28419	208	31	and	and	CC
28419	208	32	save	save	VB
28419	208	33	them	-PRON-	PRP
28419	208	34	until	until	IN
28419	208	35	you	-PRON-	PRP
28419	208	36	want	want	VBP
28419	208	37	to	to	TO
28419	208	38	make	make	VB
28419	208	39	what	what	WP
28419	208	40	the	the	DT
28419	208	41	French	french	JJ
28419	208	42	call	call	VBP
28419	208	43	a	a	DT
28419	208	44	_	_	NNP
28419	208	45	bouquet	bouquet	NN
28419	208	46	_	_	NNP
28419	208	47	,	,	,
28419	208	48	for	for	IN
28419	208	49	a	a	DT
28419	208	50	soup	soup	NN
28419	208	51	or	or	CC
28419	208	52	stew	stew	NN
28419	208	53	.	.	.
28419	209	1	A	a	DT
28419	209	2	_	_	NNP
28419	209	3	bouquet	bouquet	NN
28419	209	4	_	_	NNP
28419	209	5	of	of	IN
28419	209	6	herbs	herb	NNS
28419	209	7	is	be	VBZ
28419	209	8	made	make	VBN
28419	209	9	by	by	IN
28419	209	10	tying	tie	VBG
28419	209	11	together	together	RB
28419	209	12	a	a	DT
28419	209	13	few	few	JJ
28419	209	14	sprigs	sprig	NNS
28419	209	15	of	of	IN
28419	209	16	parsley	parsley	NN
28419	209	17	,	,	,
28419	209	18	thyme	thyme	NNS
28419	209	19	and	and	CC
28419	209	20	two	two	CD
28419	209	21	bay	bay	NN
28419	209	22	-	-	HYPH
28419	209	23	leaves	leave	NNS
28419	209	24	.	.	.
28419	210	1	The	the	DT
28419	210	2	bay	bay	NN
28419	210	3	-	-	HYPH
28419	210	4	leaves	leave	NNS
28419	210	5	,	,	,
28419	210	6	which	which	WDT
28419	210	7	have	have	VBP
28419	210	8	the	the	DT
28419	210	9	flavor	flavor	NN
28419	210	10	of	of	IN
28419	210	11	laurel	laurel	NN
28419	210	12	,	,	,
28419	210	13	can	can	MD
28419	210	14	be	be	VB
28419	210	15	bought	buy	VBN
28419	210	16	at	at	IN
28419	210	17	any	any	DT
28419	210	18	German	german	JJ
28419	210	19	grocery	grocery	NN
28419	210	20	,	,	,
28419	210	21	or	or	CC
28419	210	22	drug	drug	NN
28419	210	23	-	-	HYPH
28419	210	24	store	store	NN
28419	210	25	,	,	,
28419	210	26	enough	enough	RB
28419	210	27	to	to	TO
28419	210	28	last	last	VB
28419	210	29	for	for	IN
28419	210	30	a	a	DT
28419	210	31	long	long	JJ
28419	210	32	time	time	NN
28419	210	33	for	for	IN
28419	210	34	five	five	CD
28419	210	35	cents	cent	NNS
28419	210	36	.	.	.
28419	211	1	=	=	NFP
28419	211	2	Table	table	NN
28419	211	3	Sauce.=--There	sauce.=--there	NN
28419	211	4	is	be	VBZ
28419	211	5	no	no	DT
28419	211	6	reason	reason	NN
28419	211	7	why	why	WRB
28419	211	8	you	-PRON-	PRP
28419	211	9	should	should	MD
28419	211	10	not	not	RB
28419	211	11	sometimes	sometimes	RB
28419	211	12	have	have	VB
28419	211	13	a	a	DT
28419	211	14	nice	nice	JJ
28419	211	15	relish	relish	NN
28419	211	16	for	for	IN
28419	211	17	cold	cold	JJ
28419	211	18	meat	meat	NN
28419	211	19	when	when	WRB
28419	211	20	you	-PRON-	PRP
28419	211	21	can	can	MD
28419	211	22	make	make	VB
28419	211	23	a	a	DT
28419	211	24	pint	pint	NN
28419	211	25	of	of	IN
28419	211	26	it	-PRON-	PRP
28419	211	27	for	for	IN
28419	211	28	six	six	CD
28419	211	29	cents	cent	NNS
28419	211	30	,	,	,
28419	211	31	so	so	CC
28419	211	32	I	-PRON-	PRP
28419	211	33	will	will	MD
28419	211	34	give	give	VB
28419	211	35	you	-PRON-	PRP
28419	211	36	a	a	DT
28419	211	37	receipt	receipt	NN
28419	211	38	for	for	IN
28419	211	39	it	-PRON-	PRP
28419	211	40	.	.	.
28419	212	1	Get	get	VB
28419	212	2	at	at	IN
28419	212	3	Washington	Washington	NNP
28419	212	4	market	market	NN
28419	212	5	at	at	IN
28419	212	6	the	the	DT
28419	212	7	herb	herb	NN
28419	212	8	stand	stand	NN
28419	212	9	,	,	,
28419	212	10	a	a	DT
28419	212	11	bunch	bunch	NN
28419	212	12	of	of	IN
28419	212	13	TARRAGON	TARRAGON	NNP
28419	212	14	;	;	:
28419	212	15	it	-PRON-	PRP
28419	212	16	will	will	MD
28419	212	17	cost	cost	VB
28419	212	18	five	five	CD
28419	212	19	cents	cent	NNS
28419	212	20	in	in	IN
28419	212	21	the	the	DT
28419	212	22	summer	summer	NN
28419	212	23	,	,	,
28419	212	24	when	when	WRB
28419	212	25	it	-PRON-	PRP
28419	212	26	is	be	VBZ
28419	212	27	green	green	JJ
28419	212	28	and	and	CC
28419	212	29	strong	strong	JJ
28419	212	30	,	,	,
28419	212	31	and	and	CC
28419	212	32	not	not	RB
28419	212	33	much	much	RB
28419	212	34	more	more	JJR
28419	212	35	in	in	IN
28419	212	36	the	the	DT
28419	212	37	winter	winter	NN
28419	212	38	;	;	:
28419	212	39	put	put	VB
28419	212	40	it	-PRON-	PRP
28419	212	41	in	in	IN
28419	212	42	an	an	DT
28419	212	43	earthen	earthen	JJ
28419	212	44	bowl	bowl	NN
28419	212	45	,	,	,
28419	212	46	and	and	CC
28419	212	47	pour	pour	VB
28419	212	48	on	on	IN
28419	212	49	it	-PRON-	PRP
28419	212	50	one	one	CD
28419	212	51	pint	pint	NN
28419	212	52	of	of	IN
28419	212	53	scalding	scald	VBG
28419	212	54	hot	hot	JJ
28419	212	55	vinegar	vinegar	NN
28419	212	56	;	;	:
28419	212	57	cover	cover	VB
28419	212	58	it	-PRON-	PRP
28419	212	59	and	and	CC
28419	212	60	let	let	VB
28419	212	61	it	-PRON-	PRP
28419	212	62	stand	stand	VB
28419	212	63	until	until	IN
28419	212	64	the	the	DT
28419	212	65	next	next	JJ
28419	212	66	day	day	NN
28419	212	67	;	;	:
28419	212	68	then	then	RB
28419	212	69	strain	strain	VB
28419	212	70	it	-PRON-	PRP
28419	212	71	,	,	,
28419	212	72	and	and	CC
28419	212	73	put	put	VBD
28419	212	74	it	-PRON-	PRP
28419	212	75	into	into	IN
28419	212	76	a	a	DT
28419	212	77	bottle	bottle	NN
28419	212	78	which	which	WDT
28419	212	79	you	-PRON-	PRP
28419	212	80	must	must	MD
28419	212	81	cork	cork	VB
28419	212	82	tight	tight	RB
28419	212	83	.	.	.
28419	213	1	Either	either	CC
28419	213	2	put	put	VB
28419	213	3	more	more	RBR
28419	213	4	hot	hot	JJ
28419	213	5	vinegar	vinegar	NN
28419	213	6	on	on	IN
28419	213	7	the	the	DT
28419	213	8	tarragon	tarragon	NN
28419	213	9	,	,	,
28419	213	10	or	or	CC
28419	213	11	dry	dry	VB
28419	213	12	it	-PRON-	PRP
28419	213	13	,	,	,
28419	213	14	and	and	CC
28419	213	15	save	save	VB
28419	213	16	it	-PRON-	PRP
28419	213	17	until	until	IN
28419	213	18	you	-PRON-	PRP
28419	213	19	want	want	VBP
28419	213	20	to	to	TO
28419	213	21	make	make	VB
28419	213	22	more	more	JJR
28419	213	23	;	;	:
28419	213	24	you	-PRON-	PRP
28419	213	25	can	can	MD
28419	213	26	make	make	VB
28419	213	27	a	a	DT
28419	213	28	gallon	gallon	NN
28419	213	29	of	of	IN
28419	213	30	sauce	sauce	NN
28419	213	31	from	from	IN
28419	213	32	one	one	CD
28419	213	33	bunch	bunch	NN
28419	213	34	,	,	,
28419	213	35	only	only	RB
28419	213	36	every	every	DT
28419	213	37	time	time	NN
28419	213	38	you	-PRON-	PRP
28419	213	39	use	use	VBP
28419	213	40	it	-PRON-	PRP
28419	213	41	you	-PRON-	PRP
28419	213	42	must	must	MD
28419	213	43	let	let	VB
28419	213	44	it	-PRON-	PRP
28419	213	45	stand	stand	VB
28419	213	46	a	a	DT
28419	213	47	day	day	NN
28419	213	48	longer	long	RBR
28419	213	49	.	.	.
28419	214	1	=	=	NFP
28419	214	2	Celery	celery	NN
28419	214	3	Salt.=--If	Salt.=--If	NNS
28419	214	4	you	-PRON-	PRP
28419	214	5	mix	mix	VBP
28419	214	6	celery	celery	NN
28419	214	7	root	root	NN
28419	214	8	,	,	,
28419	214	9	which	which	WDT
28419	214	10	has	have	VBZ
28419	214	11	been	be	VBN
28419	214	12	dried	dry	VBN
28419	214	13	and	and	CC
28419	214	14	grated	grate	VBN
28419	214	15	as	as	IN
28419	214	16	above	above	RB
28419	214	17	,	,	,
28419	214	18	with	with	IN
28419	214	19	one	one	CD
28419	214	20	fourth	fourth	JJ
28419	214	21	its	-PRON-	PRP$
28419	214	22	quantity	quantity	NN
28419	214	23	of	of	IN
28419	214	24	salt	salt	NN
28419	214	25	,	,	,
28419	214	26	it	-PRON-	PRP
28419	214	27	makes	make	VBZ
28419	214	28	a	a	DT
28419	214	29	nice	nice	JJ
28419	214	30	seasoning	seasoning	NN
28419	214	31	and	and	CC
28419	214	32	keeps	keep	VBZ
28419	214	33	a	a	DT
28419	214	34	long	long	JJ
28419	214	35	time	time	NN
28419	214	36	.	.	.
28419	215	1	=	=	NFP
28419	215	2	Spice	spice	NN
28419	215	3	Salt.=--You	salt.=--you	NN
28419	215	4	can	can	MD
28419	215	5	make	make	VB
28419	215	6	this	this	DT
28419	215	7	very	very	RB
28419	215	8	nicely	nicely	RB
28419	215	9	by	by	IN
28419	215	10	drying	dry	VBG
28419	215	11	,	,	,
28419	215	12	powdering	powdering	NN
28419	215	13	and	and	CC
28419	215	14	mixing	mixing	NN
28419	215	15	by	by	IN
28419	215	16	repeated	repeat	VBN
28419	215	17	siftings	sifting	NNS
28419	215	18	the	the	DT
28419	215	19	following	follow	VBG
28419	215	20	ingredients	ingredient	NNS
28419	215	21	:	:	:
28419	215	22	one	one	CD
28419	215	23	quarter	quarter	NN
28419	215	24	of	of	IN
28419	215	25	an	an	DT
28419	215	26	ounce	ounce	NN
28419	215	27	each	each	DT
28419	215	28	of	of	IN
28419	215	29	powdered	powdered	JJ
28419	215	30	thyme	thyme	NNS
28419	215	31	,	,	,
28419	215	32	bay	bay	NN
28419	215	33	-	-	HYPH
28419	215	34	leaf	leaf	NN
28419	215	35	,	,	,
28419	215	36	and	and	CC
28419	215	37	pepper	pepper	NN
28419	215	38	;	;	:
28419	215	39	one	one	CD
28419	215	40	eighth	eighth	NN
28419	215	41	of	of	IN
28419	215	42	an	an	DT
28419	215	43	ounce	ounce	NN
28419	215	44	each	each	DT
28419	215	45	of	of	IN
28419	215	46	marjoram	marjoram	NNP
28419	215	47	and	and	CC
28419	215	48	cayenne	cayenne	NNP
28419	215	49	pepper	pepper	NN
28419	215	50	;	;	:
28419	215	51	one	one	CD
28419	215	52	half	half	NN
28419	215	53	of	of	IN
28419	215	54	an	an	DT
28419	215	55	ounce	ounce	NN
28419	215	56	each	each	DT
28419	215	57	of	of	IN
28419	215	58	powdered	powdered	JJ
28419	215	59	clove	clove	NN
28419	215	60	and	and	CC
28419	215	61	nutmeg	nutmeg	NNP
28419	215	62	;	;	:
28419	215	63	to	to	IN
28419	215	64	every	every	DT
28419	215	65	four	four	CD
28419	215	66	ounces	ounce	NNS
28419	215	67	of	of	IN
28419	215	68	this	this	DT
28419	215	69	powder	powder	NN
28419	215	70	add	add	VB
28419	215	71	one	one	CD
28419	215	72	ounce	ounce	NN
28419	215	73	of	of	IN
28419	215	74	salt	salt	NN
28419	215	75	,	,	,
28419	215	76	and	and	CC
28419	215	77	keep	keep	VB
28419	215	78	the	the	DT
28419	215	79	mixture	mixture	NN
28419	215	80	in	in	IN
28419	215	81	an	an	DT
28419	215	82	air	air	NN
28419	215	83	-	-	HYPH
28419	215	84	tight	tight	JJ
28419	215	85	vessel	vessel	NN
28419	215	86	.	.	.
28419	216	1	One	one	CD
28419	216	2	ounce	ounce	NN
28419	216	3	of	of	IN
28419	216	4	it	-PRON-	PRP
28419	216	5	added	add	VBD
28419	216	6	to	to	IN
28419	216	7	three	three	CD
28419	216	8	pounds	pound	NNS
28419	216	9	of	of	IN
28419	216	10	stuffing	stuffing	NN
28419	216	11	,	,	,
28419	216	12	or	or	CC
28419	216	13	forcemeat	forcemeat	NN
28419	216	14	of	of	IN
28419	216	15	any	any	DT
28419	216	16	kind	kind	NN
28419	216	17	,	,	,
28419	216	18	makes	make	VBZ
28419	216	19	a	a	DT
28419	216	20	delicious	delicious	JJ
28419	216	21	seasoning	seasoning	NN
28419	216	22	.	.	.
28419	217	1	=	=	NFP
28419	217	2	Lemon	Lemon	NNP
28419	217	3	and	and	CC
28419	217	4	Orange	Orange	NNP
28419	217	5	Tincture.=--Never	Tincture.=--Never	''
28419	217	6	throw	throw	VBP
28419	217	7	away	away	RP
28419	217	8	lemon	lemon	NN
28419	217	9	or	or	CC
28419	217	10	orange	orange	NN
28419	217	11	peel	peel	NN
28419	217	12	;	;	,
28419	217	13	cut	cut	VB
28419	217	14	the	the	DT
28419	217	15	yellow	yellow	JJ
28419	217	16	outside	outside	RB
28419	217	17	off	off	RB
28419	217	18	carefully	carefully	RB
28419	217	19	,	,	,
28419	217	20	and	and	CC
28419	217	21	put	put	VBD
28419	217	22	it	-PRON-	PRP
28419	217	23	into	into	IN
28419	217	24	a	a	DT
28419	217	25	tightly	tightly	RB
28419	217	26	corked	cork	VBN
28419	217	27	bottle	bottle	NN
28419	217	28	with	with	IN
28419	217	29	enough	enough	JJ
28419	217	30	alcohol	alcohol	NN
28419	217	31	to	to	TO
28419	217	32	cover	cover	VB
28419	217	33	it	-PRON-	PRP
28419	217	34	.	.	.
28419	218	1	Let	let	VB
28419	218	2	it	-PRON-	PRP
28419	218	3	stand	stand	VB
28419	218	4	until	until	IN
28419	218	5	the	the	DT
28419	218	6	alcohol	alcohol	NN
28419	218	7	is	be	VBZ
28419	218	8	a	a	DT
28419	218	9	bright	bright	JJ
28419	218	10	yellow	yellow	NN
28419	218	11	,	,	,
28419	218	12	then	then	RB
28419	218	13	pour	pour	VB
28419	218	14	it	-PRON-	PRP
28419	218	15	off	off	RP
28419	218	16	,	,	,
28419	218	17	bottle	bottle	VB
28419	218	18	it	-PRON-	PRP
28419	218	19	tight	tight	JJ
28419	218	20	,	,	,
28419	218	21	and	and	CC
28419	218	22	use	use	VB
28419	218	23	it	-PRON-	PRP
28419	218	24	for	for	IN
28419	218	25	flavoring	flavor	VBG
28419	218	26	when	when	WRB
28419	218	27	you	-PRON-	PRP
28419	218	28	make	make	VBP
28419	218	29	rice	rice	NN
28419	218	30	pudding	pudding	NN
28419	218	31	.	.	.
28419	219	1	Add	add	VB
28419	219	2	lemon	lemon	NN
28419	219	3	and	and	CC
28419	219	4	alcohol	alcohol	NN
28419	219	5	as	as	RB
28419	219	6	often	often	RB
28419	219	7	as	as	IN
28419	219	8	you	-PRON-	PRP
28419	219	9	have	have	VBP
28419	219	10	it	-PRON-	PRP
28419	219	11	,	,	,
28419	219	12	and	and	CC
28419	219	13	you	-PRON-	PRP
28419	219	14	will	will	MD
28419	219	15	always	always	RB
28419	219	16	have	have	VB
28419	219	17	a	a	DT
28419	219	18	nice	nice	JJ
28419	219	19	flavoring	flavoring	NN
28419	219	20	.	.	.
28419	220	1	=	=	NFP
28419	220	2	Vanilla	Vanilla	NNP
28419	220	3	Tincture.=--Make	Tincture.=--Make	NNP
28419	220	4	this	this	DT
28419	220	5	from	from	IN
28419	220	6	a	a	DT
28419	220	7	broken	broken	JJ
28419	220	8	Vanilla	Vanilla	NNP
28419	220	9	Bean	Bean	NNP
28419	220	10	,	,	,
28419	220	11	just	just	RB
28419	220	12	as	as	IN
28419	220	13	you	-PRON-	PRP
28419	220	14	would	would	MD
28419	220	15	make	make	VB
28419	220	16	Lemon	Lemon	NNP
28419	220	17	Tincture	Tincture	NNP
28419	220	18	.	.	.
28419	221	1	When	when	WRB
28419	221	2	you	-PRON-	PRP
28419	221	3	make	make	VBP
28419	221	4	a	a	DT
28419	221	5	plain	plain	JJ
28419	221	6	rice	rice	NN
28419	221	7	pudding	pudding	NN
28419	221	8	,	,	,
28419	221	9	and	and	CC
28419	221	10	when	when	WRB
28419	221	11	you	-PRON-	PRP
28419	221	12	boil	boil	VBP
28419	221	13	rice	rice	NN
28419	221	14	with	with	IN
28419	221	15	sweetening	sweetening	NN
28419	221	16	,	,	,
28419	221	17	put	put	VB
28419	221	18	a	a	DT
28419	221	19	teaspoonful	teaspoonful	NN
28419	221	20	of	of	IN
28419	221	21	either	either	DT
28419	221	22	of	of	IN
28419	221	23	these	these	DT
28419	221	24	tinctures	tincture	NNS
28419	221	25	with	with	IN
28419	221	26	it	-PRON-	PRP
28419	221	27	,	,	,
28419	221	28	and	and	CC
28419	221	29	it	-PRON-	PRP
28419	221	30	will	will	MD
28419	221	31	be	be	VB
28419	221	32	very	very	RB
28419	221	33	good	good	JJ
28419	221	34	.	.	.
28419	222	1	=	=	NFP
28419	222	2	Measuring.=--Be	Measuring.=--Be	NNP
28419	222	3	careful	careful	JJ
28419	222	4	about	about	IN
28419	222	5	measuring	measure	VBG
28419	222	6	.	.	.
28419	223	1	Do	do	VB
28419	223	2	not	not	RB
28419	223	3	think	think	VB
28419	223	4	you	-PRON-	PRP
28419	223	5	can	can	MD
28419	223	6	guess	guess	VB
28419	223	7	just	just	RB
28419	223	8	right	right	RB
28419	223	9	every	every	DT
28419	223	10	time	time	NN
28419	223	11	;	;	:
28419	223	12	you	-PRON-	PRP
28419	223	13	can	can	MD
28419	223	14	not	not	RB
28419	223	15	do	do	VB
28419	223	16	it	-PRON-	PRP
28419	223	17	.	.	.
28419	224	1	One	one	CD
28419	224	2	day	day	NN
28419	224	3	the	the	DT
28419	224	4	dinner	dinner	NN
28419	224	5	will	will	MD
28419	224	6	be	be	VB
28419	224	7	a	a	DT
28419	224	8	great	great	JJ
28419	224	9	deal	deal	NN
28419	224	10	better	well	RBR
28419	224	11	than	than	IN
28419	224	12	another	another	DT
28419	224	13	,	,	,
28419	224	14	and	and	CC
28419	224	15	you	-PRON-	PRP
28419	224	16	will	will	MD
28419	224	17	wonder	wonder	VB
28419	224	18	why	why	WRB
28419	224	19	;	;	:
28419	224	20	it	-PRON-	PRP
28419	224	21	will	will	MD
28419	224	22	be	be	VB
28419	224	23	because	because	IN
28419	224	24	it	-PRON-	PRP
28419	224	25	is	be	VBZ
28419	224	26	carefully	carefully	RB
28419	224	27	seasoned	season	VBN
28419	224	28	and	and	CC
28419	224	29	properly	properly	RB
28419	224	30	cooked	cook	VBN
28419	224	31	.	.	.
28419	225	1	A	a	DT
28419	225	2	good	good	JJ
28419	225	3	rule	rule	NN
28419	225	4	for	for	IN
28419	225	5	seasoning	seasoning	NN
28419	225	6	soups	soup	NNS
28419	225	7	and	and	CC
28419	225	8	stews	stew	NNS
28419	225	9	,	,	,
28419	225	10	is	be	VBZ
28419	225	11	half	half	PDT
28419	225	12	an	an	DT
28419	225	13	ounce	ounce	NN
28419	225	14	,	,	,
28419	225	15	or	or	CC
28419	225	16	a	a	DT
28419	225	17	level	level	NN
28419	225	18	tablespoonful	tablespoonful	JJ
28419	225	19	of	of	IN
28419	225	20	salt	salt	NN
28419	225	21	,	,	,
28419	225	22	and	and	CC
28419	225	23	half	half	PDT
28419	225	24	a	a	DT
28419	225	25	level	level	NN
28419	225	26	teaspoonful	teaspoonful	JJ
28419	225	27	of	of	IN
28419	225	28	pepper	pepper	NN
28419	225	29	to	to	IN
28419	225	30	each	each	DT
28419	225	31	quart	quart	NN
28419	225	32	of	of	IN
28419	225	33	water	water	NN
28419	225	34	;	;	:
28419	225	35	try	try	VB
28419	225	36	it	-PRON-	PRP
28419	225	37	,	,	,
28419	225	38	if	if	IN
28419	225	39	it	-PRON-	PRP
28419	225	40	is	be	VBZ
28419	225	41	right	right	JJ
28419	225	42	you	-PRON-	PRP
28419	225	43	will	will	MD
28419	225	44	know	know	VB
28419	225	45	how	how	WRB
28419	225	46	much	much	JJ
28419	225	47	to	to	TO
28419	225	48	use	use	VB
28419	225	49	;	;	:
28419	225	50	if	if	IN
28419	225	51	it	-PRON-	PRP
28419	225	52	is	be	VBZ
28419	225	53	not	not	RB
28419	225	54	right	right	JJ
28419	225	55	,	,	,
28419	225	56	alter	alter	VB
28419	225	57	it	-PRON-	PRP
28419	225	58	to	to	TO
28419	225	59	suit	suit	VB
28419	225	60	your	-PRON-	PRP$
28419	225	61	taste	taste	NN
28419	225	62	;	;	:
28419	225	63	but	but	CC
28419	225	64	settle	settle	VB
28419	225	65	the	the	DT
28419	225	66	point	point	NN
28419	225	67	for	for	IN
28419	225	68	once	once	RB
28419	225	69	,	,	,
28419	225	70	and	and	CC
28419	225	71	then	then	RB
28419	225	72	you	-PRON-	PRP
28419	225	73	will	will	MD
28419	225	74	know	know	VB
28419	225	75	what	what	WP
28419	225	76	to	to	TO
28419	225	77	depend	depend	VB
28419	225	78	upon	upon	IN
28419	225	79	.	.	.
28419	226	1	The	the	DT
28419	226	2	following	follow	VBG
28419	226	3	table	table	NN
28419	226	4	will	will	MD
28419	226	5	give	give	VB
28419	226	6	you	-PRON-	PRP
28419	226	7	some	some	DT
28419	226	8	good	good	JJ
28419	226	9	hints	hint	NNS
28419	226	10	about	about	IN
28419	226	11	measuring	measure	VBG
28419	226	12	;	;	:
28419	226	13	there	there	EX
28419	226	14	are	be	VBP
28419	226	15	four	four	CD
28419	226	16	teaspoonfuls	teaspoonful	NNS
28419	226	17	in	in	IN
28419	226	18	one	one	CD
28419	226	19	tablespoon	tablespoon	NN
28419	226	20	;	;	:
28419	226	21	two	two	CD
28419	226	22	tablespoonfuls	tablespoonful	NNS
28419	226	23	in	in	IN
28419	226	24	one	one	CD
28419	226	25	ounce	ounce	NN
28419	226	26	;	;	:
28419	226	27	two	two	CD
28419	226	28	ounces	ounce	NNS
28419	226	29	in	in	IN
28419	226	30	one	one	CD
28419	226	31	wineglassful	wineglassful	JJ
28419	226	32	;	;	:
28419	226	33	two	two	CD
28419	226	34	wineglassfuls	wineglassful	NNS
28419	226	35	in	in	IN
28419	226	36	one	one	CD
28419	226	37	gill	gill	NN
28419	226	38	;	;	:
28419	226	39	two	two	CD
28419	226	40	gills	gill	NNS
28419	226	41	in	in	IN
28419	226	42	one	one	CD
28419	226	43	good	good	JJ
28419	226	44	sized	sized	JJ
28419	226	45	cupful	cupful	JJ
28419	226	46	;	;	:
28419	226	47	two	two	CD
28419	226	48	cupfuls	cupful	NNS
28419	226	49	in	in	IN
28419	226	50	one	one	CD
28419	226	51	pint	pint	NN
28419	226	52	;	;	:
28419	226	53	two	two	CD
28419	226	54	pints	pint	NNS
28419	226	55	in	in	IN
28419	226	56	one	one	CD
28419	226	57	quart	quart	NN
28419	226	58	.	.	.
28419	227	1	One	one	CD
28419	227	2	quart	quart	NN
28419	227	3	of	of	IN
28419	227	4	sifted	sift	VBN
28419	227	5	flour	flour	NN
28419	227	6	,	,	,
28419	227	7	thrown	throw	VBN
28419	227	8	into	into	IN
28419	227	9	the	the	DT
28419	227	10	measure	measure	NN
28419	227	11	,	,	,
28419	227	12	and	and	CC
28419	227	13	shaken	shake	VBN
28419	227	14	down	down	RP
28419	227	15	,	,	,
28419	227	16	but	but	CC
28419	227	17	not	not	RB
28419	227	18	pressed	pressed	JJ
28419	227	19	,	,	,
28419	227	20	weighs	weigh	VBZ
28419	227	21	one	one	CD
28419	227	22	pound	pound	NN
28419	227	23	;	;	:
28419	227	24	one	one	CD
28419	227	25	quart	quart	NN
28419	227	26	of	of	IN
28419	227	27	Indian	indian	JJ
28419	227	28	corn	corn	NN
28419	227	29	meal	meal	NN
28419	227	30	,	,	,
28419	227	31	shaken	shake	VBN
28419	227	32	down	down	RP
28419	227	33	in	in	IN
28419	227	34	the	the	DT
28419	227	35	measure	measure	NN
28419	227	36	weighs	weigh	VBZ
28419	227	37	one	one	CD
28419	227	38	pound	pound	NN
28419	227	39	and	and	CC
28419	227	40	three	three	CD
28419	227	41	ounces	ounce	NNS
28419	227	42	;	;	:
28419	227	43	one	one	CD
28419	227	44	quart	quart	NN
28419	227	45	of	of	IN
28419	227	46	fine	fine	JJ
28419	227	47	sugar	sugar	NN
28419	227	48	weighs	weigh	VBZ
28419	227	49	one	one	CD
28419	227	50	pound	pound	NN
28419	227	51	and	and	CC
28419	227	52	a	a	DT
28419	227	53	half	half	NN
28419	227	54	.	.	.
28419	228	1	CHAPTER	CHAPTER	NNP
28419	228	2	III	III	NNP
28419	228	3	.	.	.
28419	229	1	BEVERAGES	BEVERAGES	NNP
28419	229	2	.	.	.
28419	230	1	In	in	IN
28419	230	2	my	-PRON-	PRP$
28419	230	3	little	little	JJ
28419	230	4	book	book	NN
28419	230	5	on	on	IN
28419	230	6	"	"	``
28419	230	7	FIFTEEN	FIFTEEN	NNP
28419	230	8	CENT	CENT	NNP
28419	230	9	DINNERS	dinner	NNS
28419	230	10	,	,	,
28419	230	11	"	"	``
28419	230	12	I	-PRON-	PRP
28419	230	13	decidedly	decidedly	RB
28419	230	14	advocate	advocate	VBP
28419	230	15	the	the	DT
28419	230	16	substitution	substitution	NN
28419	230	17	of	of	IN
28419	230	18	milk	milk	NN
28419	230	19	or	or	CC
28419	230	20	milk	milk	NN
28419	230	21	and	and	CC
28419	230	22	water	water	NN
28419	230	23	as	as	IN
28419	230	24	a	a	DT
28419	230	25	drink	drink	NN
28419	230	26	at	at	IN
28419	230	27	meal	meal	NN
28419	230	28	times	time	NNS
28419	230	29	,	,	,
28419	230	30	for	for	IN
28419	230	31	tea	tea	NN
28419	230	32	and	and	CC
28419	230	33	coffee	coffee	NN
28419	230	34	,	,	,
28419	230	35	on	on	IN
28419	230	36	the	the	DT
28419	230	37	score	score	NN
28419	230	38	of	of	IN
28419	230	39	economy	economy	NN
28419	230	40	;	;	:
28419	230	41	because	because	IN
28419	230	42	milk	milk	NN
28419	230	43	is	be	VBZ
28419	230	44	a	a	DT
28419	230	45	food	food	NN
28419	230	46	,	,	,
28419	230	47	while	while	IN
28419	230	48	the	the	DT
28419	230	49	two	two	CD
28419	230	50	former	former	JJ
28419	230	51	drinks	drink	NNS
28419	230	52	are	be	VBP
28419	230	53	chiefly	chiefly	RB
28419	230	54	stimulants	stimulant	NNS
28419	230	55	.	.	.
28419	231	1	They	-PRON-	PRP
28419	231	2	are	be	VBP
28419	231	3	pleasant	pleasant	JJ
28419	231	4	because	because	IN
28419	231	5	they	-PRON-	PRP
28419	231	6	warm	warm	VBP
28419	231	7	and	and	CC
28419	231	8	exhilarate	exhilarate	VBP
28419	231	9	,	,	,
28419	231	10	but	but	CC
28419	231	11	they	-PRON-	PRP
28419	231	12	are	be	VBP
28419	231	13	luxuries	luxury	NNS
28419	231	14	because	because	IN
28419	231	15	they	-PRON-	PRP
28419	231	16	give	give	VBP
28419	231	17	no	no	DT
28419	231	18	strength	strength	NN
28419	231	19	;	;	:
28419	231	20	therefore	therefore	RB
28419	231	21	their	-PRON-	PRP$
28419	231	22	use	use	NN
28419	231	23	is	be	VBZ
28419	231	24	extravagant	extravagant	JJ
28419	231	25	when	when	WRB
28419	231	26	we	-PRON-	PRP
28419	231	27	are	be	VBP
28419	231	28	pinched	pinch	VBN
28419	231	29	for	for	IN
28419	231	30	healthy	healthy	JJ
28419	231	31	food	food	NN
28419	231	32	.	.	.
28419	232	1	It	-PRON-	PRP
28419	232	2	is	be	VBZ
28419	232	3	true	true	JJ
28419	232	4	that	that	IN
28419	232	5	when	when	WRB
28419	232	6	we	-PRON-	PRP
28419	232	7	drink	drink	VBP
28419	232	8	them	-PRON-	PRP
28419	232	9	we	-PRON-	PRP
28419	232	10	do	do	VBP
28419	232	11	not	not	RB
28419	232	12	feel	feel	VB
28419	232	13	as	as	RB
28419	232	14	hungry	hungry	JJ
28419	232	15	as	as	IN
28419	232	16	we	-PRON-	PRP
28419	232	17	do	do	VBP
28419	232	18	without	without	IN
28419	232	19	them	-PRON-	PRP
28419	232	20	.	.	.
28419	233	1	The	the	DT
28419	233	2	sensation	sensation	NN
28419	233	3	of	of	IN
28419	233	4	hunger	hunger	NN
28419	233	5	is	be	VBZ
28419	233	6	nature	nature	NN
28419	233	7	's	's	POS
28419	233	8	sure	sure	JJ
28419	233	9	sign	sign	NN
28419	233	10	that	that	IN
28419	233	11	the	the	DT
28419	233	12	body	body	NN
28419	233	13	needs	need	VBZ
28419	233	14	a	a	DT
28419	233	15	new	new	JJ
28419	233	16	supply	supply	NN
28419	233	17	of	of	IN
28419	233	18	food	food	NN
28419	233	19	because	because	IN
28419	233	20	the	the	DT
28419	233	21	last	last	JJ
28419	233	22	has	have	VBZ
28419	233	23	been	be	VBN
28419	233	24	exhausted	exhaust	VBN
28419	233	25	;	;	:
28419	233	26	the	the	DT
28419	233	27	change	change	NN
28419	233	28	of	of	IN
28419	233	29	the	the	DT
28419	233	30	nourishing	nourish	VBG
28419	233	31	qualities	quality	NNS
28419	233	32	of	of	IN
28419	233	33	food	food	NN
28419	233	34	into	into	IN
28419	233	35	strength	strength	NN
28419	233	36	is	be	VBZ
28419	233	37	always	always	RB
28419	233	38	going	go	VBG
28419	233	39	on	on	RP
28419	233	40	as	as	RB
28419	233	41	long	long	RB
28419	233	42	as	as	IN
28419	233	43	any	any	DT
28419	233	44	remains	remain	NNS
28419	233	45	in	in	IN
28419	233	46	the	the	DT
28419	233	47	system	system	NN
28419	233	48	;	;	:
28419	233	49	the	the	DT
28419	233	50	use	use	NN
28419	233	51	of	of	IN
28419	233	52	tea	tea	NN
28419	233	53	,	,	,
28419	233	54	coffee	coffee	NN
28419	233	55	,	,	,
28419	233	56	and	and	CC
28419	233	57	alcohol	alcohol	NN
28419	233	58	,	,	,
28419	233	59	hinders	hinder	VBZ
28419	233	60	this	this	DT
28419	233	61	change	change	NN
28419	233	62	,	,	,
28419	233	63	and	and	CC
28419	233	64	consequently	consequently	RB
28419	233	65	we	-PRON-	PRP
28419	233	66	are	be	VBP
28419	233	67	less	less	RBR
28419	233	68	hungry	hungry	JJ
28419	233	69	when	when	WRB
28419	233	70	we	-PRON-	PRP
28419	233	71	use	use	VBP
28419	233	72	them	-PRON-	PRP
28419	233	73	than	than	IN
28419	233	74	when	when	WRB
28419	233	75	we	-PRON-	PRP
28419	233	76	do	do	VBP
28419	233	77	without	without	IN
28419	233	78	them	-PRON-	PRP
28419	233	79	.	.	.
28419	234	1	Tea	tea	NN
28419	234	2	and	and	CC
28419	234	3	coffee	coffee	NN
28419	234	4	are	be	VBP
28419	234	5	certainly	certainly	RB
28419	234	6	important	important	JJ
28419	234	7	aids	aid	NNS
28419	234	8	to	to	IN
28419	234	9	the	the	DT
28419	234	10	cheerfulness	cheerfulness	NN
28419	234	11	and	and	CC
28419	234	12	comfort	comfort	NN
28419	234	13	of	of	IN
28419	234	14	home	home	NN
28419	234	15	;	;	:
28419	234	16	and	and	CC
28419	234	17	when	when	WRB
28419	234	18	the	the	DT
28419	234	19	first	first	JJ
28419	234	20	stage	stage	NN
28419	234	21	of	of	IN
28419	234	22	economy	economy	NN
28419	234	23	,	,	,
28419	234	24	where	where	WRB
28419	234	25	every	every	DT
28419	234	26	penny	penny	NN
28419	234	27	must	must	MD
28419	234	28	be	be	VB
28419	234	29	counted	count	VBN
28419	234	30	,	,	,
28419	234	31	has	have	VBZ
28419	234	32	passed	pass	VBN
28419	234	33	,	,	,
28419	234	34	we	-PRON-	PRP
28419	234	35	do	do	VBP
28419	234	36	not	not	RB
28419	234	37	know	know	VB
28419	234	38	of	of	IN
28419	234	39	any	any	DT
28419	234	40	pleasanter	pleasanter	NN
28419	234	41	accessory	accessory	NN
28419	234	42	to	to	IN
28419	234	43	a	a	DT
28419	234	44	meal	meal	NN
28419	234	45	than	than	IN
28419	234	46	a	a	DT
28419	234	47	cup	cup	NN
28419	234	48	of	of	IN
28419	234	49	good	good	JJ
28419	234	50	tea	tea	NN
28419	234	51	or	or	CC
28419	234	52	coffee	coffee	NN
28419	234	53	.	.	.
28419	235	1	=	=	NFP
28419	235	2	Tea.=--The	tea.=--the	CD
28419	235	3	physiological	physiological	JJ
28419	235	4	action	action	NN
28419	235	5	of	of	IN
28419	235	6	very	very	RB
28419	235	7	strong	strong	JJ
28419	235	8	tea	tea	NN
28419	235	9	is	be	VBZ
28419	235	10	marked	mark	VBN
28419	235	11	;	;	:
28419	235	12	moderately	moderately	RB
28419	235	13	used	use	VBD
28419	235	14	it	-PRON-	PRP
28419	235	15	excites	excite	VBZ
28419	235	16	the	the	DT
28419	235	17	action	action	NN
28419	235	18	of	of	IN
28419	235	19	the	the	DT
28419	235	20	skin	skin	NN
28419	235	21	,	,	,
28419	235	22	lungs	lung	NNS
28419	235	23	,	,	,
28419	235	24	and	and	CC
28419	235	25	nervous	nervous	JJ
28419	235	26	system	system	NN
28419	235	27	,	,	,
28419	235	28	and	and	CC
28419	235	29	soothes	soothe	VBZ
28419	235	30	any	any	DT
28419	235	31	undue	undue	JJ
28419	235	32	action	action	NN
28419	235	33	of	of	IN
28419	235	34	the	the	DT
28419	235	35	heart	heart	NN
28419	235	36	;	;	,
28419	235	37	used	use	VBN
28419	235	38	to	to	IN
28419	235	39	excess	excess	NN
28419	235	40	,	,	,
28419	235	41	it	-PRON-	PRP
28419	235	42	causes	cause	VBZ
28419	235	43	indigestion	indigestion	NN
28419	235	44	,	,	,
28419	235	45	nervousness	nervousness	NN
28419	235	46	,	,	,
28419	235	47	and	and	CC
28419	235	48	wakefulness	wakefulness	NN
28419	235	49	.	.	.
28419	236	1	No	no	RB
28419	236	2	doubt	doubt	RB
28419	236	3	its	-PRON-	PRP$
28419	236	4	effects	effect	NNS
28419	236	5	are	be	VBP
28419	236	6	greatly	greatly	RB
28419	236	7	modified	modify	VBN
28419	236	8	by	by	IN
28419	236	9	climate	climate	NN
28419	236	10	,	,	,
28419	236	11	for	for	IN
28419	236	12	the	the	DT
28419	236	13	Russians	Russians	NNPS
28419	236	14	drink	drink	VBP
28419	236	15	enormous	enormous	JJ
28419	236	16	quantities	quantity	NNS
28419	236	17	of	of	IN
28419	236	18	very	very	RB
28419	236	19	strong	strong	JJ
28419	236	20	,	,	,
28419	236	21	fine	fine	JJ
28419	236	22	tea	tea	NN
28419	236	23	.	.	.
28419	237	1	A	a	DT
28419	237	2	recent	recent	JJ
28419	237	3	war	war	NN
28419	237	4	report	report	NN
28419	237	5	gives	give	VBZ
28419	237	6	the	the	DT
28419	237	7	following	follow	VBG
28419	237	8	account	account	NN
28419	237	9	of	of	IN
28419	237	10	its	-PRON-	PRP$
28419	237	11	use	use	NN
28419	237	12	in	in	IN
28419	237	13	the	the	DT
28419	237	14	army	army	NN
28419	237	15	.	.	.
28419	238	1	"	"	``
28419	238	2	The	the	DT
28419	238	3	Russian	russian	JJ
28419	238	4	soldiers	soldier	NNS
28419	238	5	are	be	VBP
28419	238	6	said	say	VBN
28419	238	7	to	to	TO
28419	238	8	live	live	VB
28419	238	9	and	and	CC
28419	238	10	fight	fight	VB
28419	238	11	almost	almost	RB
28419	238	12	wholly	wholly	RB
28419	238	13	upon	upon	IN
28419	238	14	tea	tea	NN
28419	238	15	.	.	.
28419	239	1	The	the	DT
28419	239	2	Cossacks	cossack	NNS
28419	239	3	often	often	RB
28419	239	4	carry	carry	VBP
28419	239	5	it	-PRON-	PRP
28419	239	6	about	about	IN
28419	239	7	in	in	IN
28419	239	8	the	the	DT
28419	239	9	shape	shape	NN
28419	239	10	of	of	IN
28419	239	11	bricks	brick	NNS
28419	239	12	,	,	,
28419	239	13	or	or	CC
28419	239	14	rather	rather	RB
28419	239	15	tiles	tile	NNS
28419	239	16	,	,	,
28419	239	17	which	which	WDT
28419	239	18	,	,	,
28419	239	19	before	before	IN
28419	239	20	hardening	harden	VBG
28419	239	21	,	,	,
28419	239	22	are	be	VBP
28419	239	23	soaked	soak	VBN
28419	239	24	in	in	IN
28419	239	25	sheep	sheep	NN
28419	239	26	's	's	POS
28419	239	27	blood	blood	NN
28419	239	28	and	and	CC
28419	239	29	boiled	boil	VBD
28419	239	30	in	in	IN
28419	239	31	milk	milk	NN
28419	239	32	,	,	,
28419	239	33	with	with	IN
28419	239	34	the	the	DT
28419	239	35	addition	addition	NN
28419	239	36	of	of	IN
28419	239	37	flour	flour	NN
28419	239	38	,	,	,
28419	239	39	butter	butter	NN
28419	239	40	and	and	CC
28419	239	41	salt	salt	NN
28419	239	42	,	,	,
28419	239	43	so	so	IN
28419	239	44	as	as	IN
28419	239	45	to	to	TO
28419	239	46	constitute	constitute	VB
28419	239	47	a	a	DT
28419	239	48	kind	kind	NN
28419	239	49	of	of	IN
28419	239	50	soup	soup	NN
28419	239	51	.	.	.
28419	240	1	The	the	DT
28419	240	2	passion	passion	NN
28419	240	3	of	of	IN
28419	240	4	the	the	DT
28419	240	5	Russian	Russian	NNP
28419	240	6	for	for	IN
28419	240	7	this	this	DT
28419	240	8	beverage	beverage	NN
28419	240	9	is	be	VBZ
28419	240	10	simply	simply	RB
28419	240	11	astonishing	astonishing	JJ
28419	240	12	.	.	.
28419	241	1	In	in	IN
28419	241	2	the	the	DT
28419	241	3	depth	depth	NN
28419	241	4	of	of	IN
28419	241	5	winter	winter	NN
28419	241	6	he	-PRON-	PRP
28419	241	7	will	will	MD
28419	241	8	empty	empty	VB
28419	241	9	twenty	twenty	CD
28419	241	10	cups	cup	NNS
28419	241	11	in	in	IN
28419	241	12	succession	succession	NN
28419	241	13	,	,	,
28419	241	14	at	at	IN
28419	241	15	nearly	nearly	RB
28419	241	16	boiling	boil	VBG
28419	241	17	point	point	NN
28419	241	18	,	,	,
28419	241	19	until	until	IN
28419	241	20	he	-PRON-	PRP
28419	241	21	perspires	perspire	VBZ
28419	241	22	at	at	IN
28419	241	23	every	every	DT
28419	241	24	pore	pore	NN
28419	241	25	,	,	,
28419	241	26	and	and	CC
28419	241	27	then	then	RB
28419	241	28	,	,	,
28419	241	29	in	in	IN
28419	241	30	a	a	DT
28419	241	31	state	state	NN
28419	241	32	of	of	IN
28419	241	33	excitement	excitement	NN
28419	241	34	rush	rush	NN
28419	241	35	out	out	RB
28419	241	36	,	,	,
28419	241	37	roll	roll	VB
28419	241	38	in	in	IN
28419	241	39	the	the	DT
28419	241	40	snow	snow	NN
28419	241	41	,	,	,
28419	241	42	get	get	VB
28419	241	43	up	up	RP
28419	241	44	and	and	CC
28419	241	45	go	go	VB
28419	241	46	on	on	RP
28419	241	47	to	to	IN
28419	241	48	the	the	DT
28419	241	49	next	next	JJ
28419	241	50	similar	similar	JJ
28419	241	51	place	place	NN
28419	241	52	of	of	IN
28419	241	53	entertainment	entertainment	NN
28419	241	54	.	.	.
28419	242	1	So	so	RB
28419	242	2	with	with	IN
28419	242	3	the	the	DT
28419	242	4	army	army	NN
28419	242	5	.	.	.
28419	243	1	With	with	IN
28419	243	2	every	every	DT
28419	243	3	group	group	NN
28419	243	4	or	or	CC
28419	243	5	circle	circle	NN
28419	243	6	of	of	IN
28419	243	7	tents	tent	NNS
28419	243	8	travels	travel	VBZ
28419	243	9	the	the	DT
28419	243	10	invariable	invariable	JJ
28419	243	11	tea	tea	NN
28419	243	12	kettle	kettle	NN
28419	243	13	,	,	,
28419	243	14	suspended	suspend	VBN
28419	243	15	from	from	IN
28419	243	16	a	a	DT
28419	243	17	tripod	tripod	NN
28419	243	18	;	;	:
28419	243	19	and	and	CC
28419	243	20	it	-PRON-	PRP
28419	243	21	would	would	MD
28419	243	22	be	be	VB
28419	243	23	in	in	IN
28419	243	24	vain	vain	JJ
28419	243	25	to	to	TO
28419	243	26	think	think	VB
28419	243	27	of	of	IN
28419	243	28	computing	compute	VBG
28419	243	29	how	how	WRB
28419	243	30	many	many	JJ
28419	243	31	times	time	NNS
28419	243	32	each	each	DT
28419	243	33	soldier	soldier	NN
28419	243	34	's	's	POS
28419	243	35	pannikin	pannikin	NN
28419	243	36	is	be	VBZ
28419	243	37	filled	fill	VBN
28419	243	38	upon	upon	IN
28419	243	39	a	a	DT
28419	243	40	halt	halt	NN
28419	243	41	.	.	.
28419	244	1	It	-PRON-	PRP
28419	244	2	is	be	VBZ
28419	244	3	his	-PRON-	PRP$
28419	244	4	first	first	JJ
28419	244	5	idea	idea	NN
28419	244	6	.	.	.
28419	245	1	Frequently	frequently	RB
28419	245	2	he	-PRON-	PRP
28419	245	3	carries	carry	VBZ
28419	245	4	it	-PRON-	PRP
28419	245	5	cold	cold	JJ
28419	245	6	in	in	IN
28419	245	7	a	a	DT
28419	245	8	copper	copper	NN
28419	245	9	case	case	NN
28419	245	10	as	as	IN
28419	245	11	a	a	DT
28419	245	12	solace	solace	NN
28419	245	13	upon	upon	IN
28419	245	14	the	the	DT
28419	245	15	march	march	NNP
28419	245	16	.	.	.
28419	245	17	"	"	''
28419	246	1	Dr.	Dr.	NNP
28419	246	2	Edward	Edward	NNP
28419	246	3	Smith	Smith	NNP
28419	246	4	sums	sum	VBZ
28419	246	5	up	up	RP
28419	246	6	the	the	DT
28419	246	7	physiological	physiological	JJ
28419	246	8	action	action	NN
28419	246	9	of	of	IN
28419	246	10	tea	tea	NN
28419	246	11	as	as	IN
28419	246	12	follows	follow	VBZ
28419	246	13	:	:	:
28419	246	14	"	"	``
28419	246	15	1	1	CD
28419	246	16	-	-	HYPH
28419	246	17	-A	-a	NN
28419	246	18	sense	sense	NN
28419	246	19	of	of	IN
28419	246	20	wakefulness	wakefulness	NN
28419	246	21	.	.	.
28419	247	1	"	"	``
28419	247	2	2	2	CD
28419	247	3	-	-	HYPH
28419	247	4	-Clearness	-clearness	NN
28419	247	5	of	of	IN
28419	247	6	mind	mind	NN
28419	247	7	,	,	,
28419	247	8	and	and	CC
28419	247	9	activity	activity	NN
28419	247	10	of	of	IN
28419	247	11	thought	thought	NN
28419	247	12	and	and	CC
28419	247	13	imagination	imagination	NN
28419	247	14	.	.	.
28419	248	1	"	"	``
28419	248	2	3	3	CD
28419	248	3	-	-	HYPH
28419	248	4	-Increased	-increase	VBN
28419	248	5	disposition	disposition	NN
28419	248	6	to	to	TO
28419	248	7	make	make	VB
28419	248	8	muscular	muscular	JJ
28419	248	9	exertion	exertion	NN
28419	248	10	.	.	.
28419	249	1	"	"	``
28419	249	2	4	4	CD
28419	249	3	-	-	HYPH
28419	249	4	-Reaction	-reaction	NN
28419	249	5	,	,	,
28419	249	6	with	with	IN
28419	249	7	a	a	DT
28419	249	8	sense	sense	NN
28419	249	9	of	of	IN
28419	249	10	exhaustion	exhaustion	NN
28419	249	11	in	in	IN
28419	249	12	the	the	DT
28419	249	13	morning	morning	NN
28419	249	14	following	follow	VBG
28419	249	15	the	the	DT
28419	249	16	preceding	precede	VBG
28419	249	17	efforts	effort	NNS
28419	249	18	,	,	,
28419	249	19	and	and	CC
28419	249	20	in	in	IN
28419	249	21	proportion	proportion	NN
28419	249	22	to	to	IN
28419	249	23	them	-PRON-	PRP
28419	249	24	.	.	.
28419	249	25	"	"	''
28419	250	1	=	=	NFP
28419	250	2	Coffee.=--The	coffee.=--the	DT
28419	250	3	action	action	NN
28419	250	4	of	of	IN
28419	250	5	coffee	coffee	NN
28419	250	6	is	be	VBZ
28419	250	7	so	so	RB
28419	250	8	similar	similar	JJ
28419	250	9	to	to	IN
28419	250	10	that	that	DT
28419	250	11	of	of	IN
28419	250	12	tea	tea	NN
28419	250	13	that	that	WDT
28419	250	14	we	-PRON-	PRP
28419	250	15	need	need	VBP
28419	250	16	not	not	RB
28419	250	17	consider	consider	VB
28419	250	18	it	-PRON-	PRP
28419	250	19	separately	separately	RB
28419	250	20	;	;	:
28419	250	21	it	-PRON-	PRP
28419	250	22	will	will	MD
28419	250	23	be	be	VB
28419	250	24	sufficient	sufficient	JJ
28419	250	25	to	to	TO
28419	250	26	remark	remark	VB
28419	250	27	that	that	IN
28419	250	28	the	the	DT
28419	250	29	chief	chief	JJ
28419	250	30	points	point	NNS
28419	250	31	of	of	IN
28419	250	32	difference	difference	NN
28419	250	33	are	be	VBP
28419	250	34	lessening	lessen	VBG
28419	250	35	the	the	DT
28419	250	36	action	action	NN
28419	250	37	of	of	IN
28419	250	38	the	the	DT
28419	250	39	skin	skin	NN
28419	250	40	,	,	,
28419	250	41	increasing	increase	VBG
28419	250	42	the	the	DT
28419	250	43	action	action	NN
28419	250	44	of	of	IN
28419	250	45	the	the	DT
28419	250	46	heart	heart	NN
28419	250	47	,	,	,
28419	250	48	and	and	CC
28419	250	49	,	,	,
28419	250	50	when	when	WRB
28419	250	51	used	use	VBN
28419	250	52	very	very	RB
28419	250	53	strong	strong	JJ
28419	250	54	,	,	,
28419	250	55	aiding	aid	VBG
28419	250	56	digestion	digestion	NN
28419	250	57	to	to	IN
28419	250	58	some	some	DT
28419	250	59	extent	extent	NN
28419	250	60	.	.	.
28419	251	1	=	=	NFP
28419	251	2	Cocoa	Cocoa	NNP
28419	251	3	and	and	CC
28419	251	4	Chocolate.=--Both	Chocolate.=--Both	NNP
28419	251	5	these	these	DT
28419	251	6	articles	article	NNS
28419	251	7	are	be	VBP
28419	251	8	made	make	VBN
28419	251	9	from	from	IN
28419	251	10	the	the	DT
28419	251	11	kernels	kernel	NNS
28419	251	12	of	of	IN
28419	251	13	a	a	DT
28419	251	14	tropical	tropical	JJ
28419	251	15	fruit	fruit	NN
28419	251	16	,	,	,
28419	251	17	about	about	IN
28419	251	18	the	the	DT
28419	251	19	size	size	NN
28419	251	20	of	of	IN
28419	251	21	a	a	DT
28419	251	22	cucumber	cucumber	NN
28419	251	23	,	,	,
28419	251	24	the	the	DT
28419	251	25	fleshy	fleshy	NN
28419	251	26	part	part	NN
28419	251	27	of	of	IN
28419	251	28	which	which	WDT
28419	251	29	is	be	VBZ
28419	251	30	sometimes	sometimes	RB
28419	251	31	used	use	VBN
28419	251	32	to	to	TO
28419	251	33	produce	produce	VB
28419	251	34	a	a	DT
28419	251	35	vinous	vinous	JJ
28419	251	36	liquor	liquor	NN
28419	251	37	;	;	:
28419	251	38	they	-PRON-	PRP
28419	251	39	are	be	VBP
28419	251	40	produced	produce	VBN
28419	251	41	from	from	IN
28419	251	42	the	the	DT
28419	251	43	seeds	seed	NNS
28419	251	44	of	of	IN
28419	251	45	the	the	DT
28419	251	46	cocoa	cocoa	NN
28419	251	47	palm	palm	NN
28419	251	48	,	,	,
28419	251	49	and	and	CC
28419	251	50	from	from	IN
28419	251	51	a	a	DT
28419	251	52	kind	kind	NN
28419	251	53	of	of	IN
28419	251	54	ground	ground	NN
28419	251	55	nut	nut	NN
28419	251	56	.	.	.
28419	252	1	These	these	DT
28419	252	2	kernels	kernel	NNS
28419	252	3	consist	consist	VBP
28419	252	4	of	of	IN
28419	252	5	gum	gum	NN
28419	252	6	,	,	,
28419	252	7	starch	starch	NN
28419	252	8	,	,	,
28419	252	9	and	and	CC
28419	252	10	vegetable	vegetable	NN
28419	252	11	oil	oil	NN
28419	252	12	;	;	:
28419	252	13	and	and	CC
28419	252	14	are	be	VBP
28419	252	15	marketed	market	VBN
28419	252	16	as	as	IN
28419	252	17	cocoa	cocoa	NN
28419	252	18	shells	shell	NNS
28419	252	19	,	,	,
28419	252	20	which	which	WDT
28419	252	21	are	be	VBP
28419	252	22	the	the	DT
28419	252	23	husks	husk	NNS
28419	252	24	of	of	IN
28419	252	25	the	the	DT
28419	252	26	kernel	kernel	NN
28419	252	27	;	;	:
28419	252	28	cocoa	cocoa	NN
28419	252	29	nibs	nibs	NNP
28419	252	30	,	,	,
28419	252	31	which	which	WDT
28419	252	32	consist	consist	VBP
28419	252	33	of	of	IN
28419	252	34	the	the	DT
28419	252	35	crushed	crush	VBN
28419	252	36	nuts	nut	NNS
28419	252	37	;	;	:
28419	252	38	and	and	CC
28419	252	39	ground	ground	NN
28419	252	40	cocoa	cocoa	NN
28419	252	41	,	,	,
28419	252	42	which	which	WDT
28419	252	43	is	be	VBZ
28419	252	44	the	the	DT
28419	252	45	kernels	kernel	NNS
28419	252	46	ground	ground	NN
28419	252	47	fine	fine	RB
28419	252	48	.	.	.
28419	253	1	Chocolate	chocolate	NN
28419	253	2	is	be	VBZ
28419	253	3	the	the	DT
28419	253	4	finely	finely	RB
28419	253	5	ground	ground	NN
28419	253	6	powder	powder	NN
28419	253	7	from	from	IN
28419	253	8	the	the	DT
28419	253	9	kernels	kernel	NNS
28419	253	10	,	,	,
28419	253	11	mixed	mix	VBN
28419	253	12	to	to	IN
28419	253	13	a	a	DT
28419	253	14	stiff	stiff	JJ
28419	253	15	paste	paste	NN
28419	253	16	with	with	IN
28419	253	17	sugar	sugar	NN
28419	253	18	,	,	,
28419	253	19	and	and	CC
28419	253	20	,	,	,
28419	253	21	sometimes	sometimes	RB
28419	253	22	,	,	,
28419	253	23	a	a	DT
28419	253	24	little	little	JJ
28419	253	25	starch	starch	NN
28419	253	26	.	.	.
28419	254	1	It	-PRON-	PRP
28419	254	2	is	be	VBZ
28419	254	3	very	very	RB
28419	254	4	nutritious	nutritious	JJ
28419	254	5	;	;	:
28419	254	6	when	when	WRB
28419	254	7	it	-PRON-	PRP
28419	254	8	is	be	VBZ
28419	254	9	difficult	difficult	JJ
28419	254	10	to	to	TO
28419	254	11	digest	digest	VB
28419	254	12	remove	remove	VB
28419	254	13	from	from	IN
28419	254	14	its	-PRON-	PRP$
28419	254	15	solution	solution	NN
28419	254	16	the	the	DT
28419	254	17	oily	oily	JJ
28419	254	18	cake	cake	NN
28419	254	19	which	which	WDT
28419	254	20	will	will	MD
28419	254	21	collect	collect	VB
28419	254	22	upon	upon	IN
28419	254	23	the	the	DT
28419	254	24	surface	surface	NN
28419	254	25	as	as	IN
28419	254	26	it	-PRON-	PRP
28419	254	27	cools	cool	VBZ
28419	254	28	.	.	.
28419	255	1	It	-PRON-	PRP
28419	255	2	is	be	VBZ
28419	255	3	so	so	RB
28419	255	4	nutritious	nutritious	JJ
28419	255	5	that	that	IN
28419	255	6	a	a	DT
28419	255	7	small	small	JJ
28419	255	8	cake	cake	NN
28419	255	9	of	of	IN
28419	255	10	it	-PRON-	PRP
28419	255	11	,	,	,
28419	255	12	weighing	weigh	VBG
28419	255	13	about	about	IN
28419	255	14	two	two	CD
28419	255	15	ounces	ounce	NNS
28419	255	16	,	,	,
28419	255	17	will	will	MD
28419	255	18	satisfy	satisfy	VB
28419	255	19	hunger	hunger	NN
28419	255	20	;	;	:
28419	255	21	for	for	IN
28419	255	22	that	that	DT
28419	255	23	reason	reason	NN
28419	255	24	it	-PRON-	PRP
28419	255	25	is	be	VBZ
28419	255	26	a	a	DT
28419	255	27	good	good	JJ
28419	255	28	lunch	lunch	NN
28419	255	29	for	for	IN
28419	255	30	travellers	traveller	NNS
28419	255	31	.	.	.
28419	256	1	Both	both	DT
28419	256	2	cocoa	cocoa	NN
28419	256	3	and	and	CC
28419	256	4	chocolate	chocolate	NN
28419	256	5	are	be	VBP
28419	256	6	very	very	RB
28419	256	7	nutritious	nutritious	JJ
28419	256	8	,	,	,
28419	256	9	and	and	CC
28419	256	10	are	be	VBP
28419	256	11	free	free	JJ
28419	256	12	from	from	IN
28419	256	13	the	the	DT
28419	256	14	reactionary	reactionary	JJ
28419	256	15	influences	influence	NNS
28419	256	16	of	of	IN
28419	256	17	tea	tea	NN
28419	256	18	and	and	CC
28419	256	19	coffee	coffee	NN
28419	256	20	.	.	.
28419	257	1	Let	let	VB
28419	257	2	us	-PRON-	PRP
28419	257	3	count	count	VB
28419	257	4	the	the	DT
28419	257	5	cost	cost	NN
28419	257	6	of	of	IN
28419	257	7	these	these	DT
28419	257	8	beverages	beverage	NNS
28419	257	9	,	,	,
28419	257	10	and	and	CC
28419	257	11	see	see	VB
28419	257	12	which	which	WDT
28419	257	13	is	be	VBZ
28419	257	14	the	the	DT
28419	257	15	best	good	JJS
28419	257	16	for	for	IN
28419	257	17	us	-PRON-	PRP
28419	257	18	.	.	.
28419	258	1	One	one	CD
28419	258	2	quart	quart	NN
28419	258	3	of	of	IN
28419	258	4	weak	weak	JJ
28419	258	5	tea	tea	NN
28419	258	6	can	can	MD
28419	258	7	be	be	VB
28419	258	8	made	make	VBN
28419	258	9	from	from	IN
28419	258	10	three	three	CD
28419	258	11	teaspoonfuls	teaspoonful	NNS
28419	258	12	,	,	,
28419	258	13	or	or	CC
28419	258	14	half	half	PDT
28419	258	15	an	an	DT
28419	258	16	ounce	ounce	NN
28419	258	17	,	,	,
28419	258	18	of	of	IN
28419	258	19	tea	tea	NN
28419	258	20	,	,	,
28419	258	21	(	(	-LRB-
28419	258	22	which	which	WDT
28419	258	23	cost	cost	VBP
28419	258	24	at	at	RB
28419	258	25	least	least	RBS
28419	258	26	one	one	CD
28419	258	27	cent	cent	NN
28419	258	28	;	;	:
28419	258	29	)	)	-RRB-
28419	258	30	we	-PRON-	PRP
28419	258	31	must	must	MD
28419	258	32	have	have	VB
28419	258	33	for	for	IN
28419	258	34	general	general	JJ
28419	258	35	use	use	NN
28419	258	36	a	a	DT
28419	258	37	gill	gill	NN
28419	258	38	of	of	IN
28419	258	39	milk	milk	NN
28419	258	40	,	,	,
28419	258	41	(	(	-LRB-
28419	258	42	at	at	IN
28419	258	43	one	one	CD
28419	258	44	cent	cent	NN
28419	258	45	,	,	,
28419	258	46	)	)	-RRB-
28419	258	47	and	and	CC
28419	258	48	four	four	CD
28419	258	49	teaspoonfuls	teaspoonful	NNS
28419	258	50	or	or	CC
28419	258	51	one	one	CD
28419	258	52	ounce	ounce	NN
28419	258	53	of	of	IN
28419	258	54	sugar	sugar	NN
28419	258	55	,	,	,
28419	258	56	(	(	-LRB-
28419	258	57	at	at	IN
28419	258	58	one	one	CD
28419	258	59	cent	cent	NN
28419	258	60	)	)	-RRB-
28419	258	61	;	;	:
28419	258	62	thus	thus	RB
28419	258	63	if	if	IN
28419	258	64	we	-PRON-	PRP
28419	258	65	use	use	VBP
28419	258	66	only	only	RB
28419	258	67	the	the	DT
28419	258	68	above	above	JJ
28419	258	69	quantities	quantity	NNS
28419	258	70	of	of	IN
28419	258	71	milk	milk	NN
28419	258	72	and	and	CC
28419	258	73	sugar	sugar	NN
28419	258	74	,	,	,
28419	258	75	one	one	CD
28419	258	76	quart	quart	NN
28419	258	77	of	of	IN
28419	258	78	tea	tea	NN
28419	258	79	costs	cost	NNS
28419	258	80	three	three	CD
28419	258	81	cents	cent	NNS
28419	258	82	;	;	:
28419	258	83	if	if	IN
28419	258	84	we	-PRON-	PRP
28419	258	85	increase	increase	VBP
28419	258	86	them	-PRON-	PRP
28419	258	87	it	-PRON-	PRP
28419	258	88	will	will	MD
28419	258	89	cost	cost	VB
28419	258	90	more	more	JJR
28419	258	91	.	.	.
28419	259	1	One	one	CD
28419	259	2	quart	quart	NN
28419	259	3	of	of	IN
28419	259	4	weak	weak	JJ
28419	259	5	coffee	coffee	NN
28419	259	6	can	can	MD
28419	259	7	be	be	VB
28419	259	8	made	make	VBN
28419	259	9	from	from	IN
28419	259	10	one	one	CD
28419	259	11	ounce	ounce	NN
28419	259	12	,	,	,
28419	259	13	or	or	CC
28419	259	14	two	two	CD
28419	259	15	tablespoonfuls	tablespoonful	NNS
28419	259	16	of	of	IN
28419	259	17	coffee	coffee	NN
28419	259	18	,	,	,
28419	259	19	(	(	-LRB-
28419	259	20	at	at	IN
28419	259	21	a	a	DT
28419	259	22	cost	cost	NN
28419	259	23	of	of	IN
28419	259	24	two	two	CD
28419	259	25	cents	cent	NNS
28419	259	26	;	;	:
28419	259	27	)	)	-RRB-
28419	259	28	two	two	CD
28419	259	29	tablespoonfuls	tablespoonful	NNS
28419	259	30	or	or	CC
28419	259	31	ounces	ounce	NNS
28419	259	32	of	of	IN
28419	259	33	sugar	sugar	NN
28419	259	34	,	,	,
28419	259	35	(	(	-LRB-
28419	259	36	two	two	CD
28419	259	37	cents	cent	NNS
28419	259	38	,	,	,
28419	259	39	)	)	-RRB-
28419	259	40	and	and	CC
28419	259	41	a	a	DT
28419	259	42	half	half	PDT
28419	259	43	a	a	DT
28419	259	44	pint	pint	NN
28419	259	45	of	of	IN
28419	259	46	milk	milk	NN
28419	259	47	,	,	,
28419	259	48	(	(	-LRB-
28419	259	49	two	two	CD
28419	259	50	cents	cent	NNS
28419	259	51	;	;	,
28419	259	52	)	)	-RRB-
28419	259	53	the	the	DT
28419	259	54	total	total	JJ
28419	259	55	cost	cost	NN
28419	259	56	six	six	CD
28419	259	57	cents	cent	NNS
28419	259	58	.	.	.
28419	260	1	One	one	CD
28419	260	2	quart	quart	NN
28419	260	3	of	of	IN
28419	260	4	cocoa	cocoa	NN
28419	260	5	can	can	MD
28419	260	6	be	be	VB
28419	260	7	made	make	VBN
28419	260	8	from	from	IN
28419	260	9	two	two	CD
28419	260	10	ounces	ounce	NNS
28419	260	11	,	,	,
28419	260	12	or	or	CC
28419	260	13	eight	eight	CD
28419	260	14	tablespoonfuls	tablespoonful	NNS
28419	260	15	of	of	IN
28419	260	16	cocoa	cocoa	NN
28419	260	17	shells	shell	NNS
28419	260	18	,	,	,
28419	260	19	(	(	-LRB-
28419	260	20	which	which	WDT
28419	260	21	cost	cost	VBD
28419	260	22	two	two	CD
28419	260	23	cents	cent	NNS
28419	260	24	,	,	,
28419	260	25	)	)	-RRB-
28419	260	26	with	with	IN
28419	260	27	half	half	PDT
28419	260	28	a	a	DT
28419	260	29	pint	pint	NN
28419	260	30	of	of	IN
28419	260	31	milk	milk	NN
28419	260	32	,	,	,
28419	260	33	and	and	CC
28419	260	34	an	an	DT
28419	260	35	ounce	ounce	NN
28419	260	36	of	of	IN
28419	260	37	sugar	sugar	NN
28419	260	38	,	,	,
28419	260	39	(	(	-LRB-
28419	260	40	at	at	IN
28419	260	41	four	four	CD
28419	260	42	cents	cent	NNS
28419	260	43	more	more	RBR
28419	260	44	;	;	:
28419	260	45	)	)	-RRB-
28419	260	46	we	-PRON-	PRP
28419	260	47	have	have	VBP
28419	260	48	a	a	DT
28419	260	49	quart	quart	NN
28419	260	50	of	of	IN
28419	260	51	good	good	JJ
28419	260	52	,	,	,
28419	260	53	nutritious	nutritious	JJ
28419	260	54	drink	drink	NN
28419	260	55	at	at	IN
28419	260	56	six	six	CD
28419	260	57	cents	cent	NNS
28419	260	58	.	.	.
28419	261	1	It	-PRON-	PRP
28419	261	2	is	be	VBZ
28419	261	3	all	all	PDT
28419	261	4	the	the	DT
28419	261	5	better	well	JJR
28419	261	6	if	if	IN
28419	261	7	the	the	DT
28419	261	8	shells	shell	NNS
28419	261	9	are	be	VBP
28419	261	10	boiled	boil	VBN
28419	261	11	gently	gently	RB
28419	261	12	two	two	CD
28419	261	13	or	or	CC
28419	261	14	three	three	CD
28419	261	15	hours	hour	NNS
28419	261	16	.	.	.
28419	262	1	Of	of	RB
28419	262	2	course	course	RB
28419	262	3	the	the	DT
28419	262	4	nibs	nibs	NN
28419	262	5	,	,	,
28419	262	6	or	or	CC
28419	262	7	crushed	crush	VBN
28419	262	8	cocoa	cocoa	NN
28419	262	9	,	,	,
28419	262	10	and	and	CC
28419	262	11	chocolate	chocolate	NN
28419	262	12	,	,	,
28419	262	13	will	will	MD
28419	262	14	both	both	DT
28419	262	15	produce	produce	VB
28419	262	16	a	a	DT
28419	262	17	correspondingly	correspondingly	RB
28419	262	18	nutritious	nutritious	JJ
28419	262	19	beverage	beverage	NN
28419	262	20	.	.	.
28419	263	1	=	=	NFP
28419	263	2	Beer.=--Very	beer.=--very	IN
28419	263	3	poor	poor	JJ
28419	263	4	families	family	NNS
28419	263	5	sometimes	sometimes	RB
28419	263	6	spend	spend	VBP
28419	263	7	every	every	DT
28419	263	8	day	day	NN
28419	263	9	for	for	IN
28419	263	10	beer	beer	NN
28419	263	11	enough	enough	RB
28419	263	12	to	to	TO
28419	263	13	buy	buy	VB
28419	263	14	them	-PRON-	PRP
28419	263	15	a	a	DT
28419	263	16	good	good	JJ
28419	263	17	,	,	,
28419	263	18	wholesome	wholesome	JJ
28419	263	19	meal	meal	NN
28419	263	20	,	,	,
28419	263	21	because	because	IN
28419	263	22	they	-PRON-	PRP
28419	263	23	think	think	VBP
28419	263	24	it	-PRON-	PRP
28419	263	25	makes	make	VBZ
28419	263	26	them	-PRON-	PRP
28419	263	27	strong	strong	JJ
28419	263	28	.	.	.
28419	264	1	Beer	beer	NN
28419	264	2	,	,	,
28419	264	3	like	like	IN
28419	264	4	all	all	DT
28419	264	5	other	other	JJ
28419	264	6	liquors	liquor	NNS
28419	264	7	,	,	,
28419	264	8	is	be	VBZ
28419	264	9	of	of	IN
28419	264	10	no	no	DT
28419	264	11	value	value	NN
28419	264	12	whatever	whatever	WDT
28419	264	13	in	in	IN
28419	264	14	making	make	VBG
28419	264	15	strength	strength	NN
28419	264	16	;	;	:
28419	264	17	it	-PRON-	PRP
28419	264	18	only	only	RB
28419	264	19	nerves	nerve	VBZ
28419	264	20	you	-PRON-	PRP
28419	264	21	up	up	RP
28419	264	22	to	to	TO
28419	264	23	spend	spend	VB
28419	264	24	all	all	DT
28419	264	25	you	-PRON-	PRP
28419	264	26	can	can	MD
28419	264	27	muster	muster	VB
28419	264	28	under	under	IN
28419	264	29	the	the	DT
28419	264	30	excitement	excitement	NN
28419	264	31	it	-PRON-	PRP
28419	264	32	causes	cause	VBZ
28419	264	33	,	,	,
28419	264	34	and	and	CC
28419	264	35	then	then	RB
28419	264	36	leaves	leave	VBZ
28419	264	37	you	-PRON-	PRP
28419	264	38	weaker	weak	JJR
28419	264	39	than	than	IN
28419	264	40	before	before	RB
28419	264	41	.	.	.
28419	265	1	What	what	WP
28419	265	2	you	-PRON-	PRP
28419	265	3	need	need	VBP
28419	265	4	when	when	WRB
28419	265	5	you	-PRON-	PRP
28419	265	6	crave	crave	VBP
28419	265	7	liquor	liquor	NN
28419	265	8	is	be	VBZ
28419	265	9	a	a	DT
28419	265	10	good	good	JJ
28419	265	11	,	,	,
28419	265	12	warm	warm	JJ
28419	265	13	meal	meal	NN
28419	265	14	.	.	.
28419	266	1	The	the	DT
28419	266	2	best	good	JJS
28419	266	3	doctors	doctor	NNS
28419	266	4	say	say	VBP
28419	266	5	that	that	IN
28419	266	6	a	a	DT
28419	266	7	man	man	NN
28419	266	8	can	can	MD
28419	266	9	not	not	RB
28419	266	10	drink	drink	VB
28419	266	11	more	more	JJR
28419	266	12	than	than	IN
28419	266	13	about	about	IN
28419	266	14	a	a	DT
28419	266	15	pint	pint	NN
28419	266	16	and	and	CC
28419	266	17	a	a	DT
28419	266	18	half	half	NN
28419	266	19	of	of	IN
28419	266	20	beer	beer	NN
28419	266	21	a	a	DT
28419	266	22	day	day	NN
28419	266	23	without	without	IN
28419	266	24	injuring	injure	VBG
28419	266	25	his	-PRON-	PRP$
28419	266	26	health	health	NN
28419	266	27	;	;	:
28419	266	28	and	and	CC
28419	266	29	that	that	IN
28419	266	30	healthy	healthy	JJ
28419	266	31	people	people	NNS
28419	266	32	,	,	,
28419	266	33	during	during	IN
28419	266	34	youth	youth	NN
28419	266	35	and	and	CC
28419	266	36	middle	middle	JJ
28419	266	37	age	age	NN
28419	266	38	,	,	,
28419	266	39	do	do	VBP
28419	266	40	not	not	RB
28419	266	41	need	need	VB
28419	266	42	it	-PRON-	PRP
28419	266	43	at	at	RB
28419	266	44	all	all	RB
28419	266	45	.	.	.
28419	267	1	Let	let	VB
28419	267	2	it	-PRON-	PRP
28419	267	3	,	,	,
28419	267	4	and	and	CC
28419	267	5	all	all	DT
28419	267	6	other	other	JJ
28419	267	7	liquors	liquor	NNS
28419	267	8	alone	alone	RB
28419	267	9	entirely	entirely	RB
28419	267	10	,	,	,
28419	267	11	and	and	CC
28419	267	12	you	-PRON-	PRP
28419	267	13	will	will	MD
28419	267	14	be	be	VB
28419	267	15	better	well	JJR
28419	267	16	off	off	RP
28419	267	17	in	in	IN
28419	267	18	health	health	NN
28419	267	19	and	and	CC
28419	267	20	purse	purse	NN
28419	267	21	.	.	.
28419	268	1	=	=	NFP
28419	268	2	Beer	beer	NN
28419	268	3	for	for	IN
28419	268	4	Nursing	Nursing	NNP
28419	268	5	Women.=--It	Women.=--It	NNP
28419	268	6	is	be	VBZ
28419	268	7	generally	generally	RB
28419	268	8	believed	believe	VBN
28419	268	9	that	that	IN
28419	268	10	women	woman	NNS
28419	268	11	who	who	WP
28419	268	12	drink	drink	VBP
28419	268	13	malt	malt	NN
28419	268	14	liquor	liquor	NN
28419	268	15	are	be	VBP
28419	268	16	able	able	JJ
28419	268	17	to	to	TO
28419	268	18	nurse	nurse	VB
28419	268	19	children	child	NNS
28419	268	20	to	to	IN
28419	268	21	greater	great	JJR
28419	268	22	advantage	advantage	NN
28419	268	23	than	than	IN
28419	268	24	those	those	DT
28419	268	25	who	who	WP
28419	268	26	do	do	VBP
28419	268	27	not	not	RB
28419	268	28	use	use	VB
28419	268	29	it	-PRON-	PRP
28419	268	30	.	.	.
28419	269	1	The	the	DT
28419	269	2	fact	fact	NN
28419	269	3	is	be	VBZ
28419	269	4	that	that	IN
28419	269	5	while	while	IN
28419	269	6	the	the	DT
28419	269	7	quantity	quantity	NN
28419	269	8	of	of	IN
28419	269	9	milk	milk	NN
28419	269	10	may	may	MD
28419	269	11	be	be	VB
28419	269	12	increased	increase	VBN
28419	269	13	,	,	,
28419	269	14	its	-PRON-	PRP$
28419	269	15	nourishing	nourish	VBG
28419	269	16	quality	quality	NN
28419	269	17	will	will	MD
28419	269	18	be	be	VB
28419	269	19	impaired	impair	VBN
28419	269	20	.	.	.
28419	270	1	There	there	EX
28419	270	2	may	may	MD
28419	270	3	be	be	VB
28419	270	4	more	more	JJR
28419	270	5	milk	milk	NN
28419	270	6	for	for	IN
28419	270	7	the	the	DT
28419	270	8	child	child	NN
28419	270	9	,	,	,
28419	270	10	but	but	CC
28419	270	11	it	-PRON-	PRP
28419	270	12	will	will	MD
28419	270	13	be	be	VB
28419	270	14	poor	poor	JJ
28419	270	15	.	.	.
28419	271	1	The	the	DT
28419	271	2	effect	effect	NN
28419	271	3	of	of	IN
28419	271	4	all	all	DT
28419	271	5	malt	malt	NN
28419	271	6	liquors	liquor	NNS
28419	271	7	is	be	VBZ
28419	271	8	to	to	TO
28419	271	9	promote	promote	VB
28419	271	10	the	the	DT
28419	271	11	secretion	secretion	NN
28419	271	12	of	of	IN
28419	271	13	the	the	DT
28419	271	14	fluids	fluid	NNS
28419	271	15	of	of	IN
28419	271	16	the	the	DT
28419	271	17	body	body	NN
28419	271	18	,	,	,
28419	271	19	but	but	CC
28419	271	20	not	not	RB
28419	271	21	to	to	TO
28419	271	22	enrich	enrich	VB
28419	271	23	them	-PRON-	PRP
28419	271	24	.	.	.
28419	272	1	Do	do	VBP
28419	272	2	not	not	RB
28419	272	3	drink	drink	VB
28419	272	4	beer	beer	NN
28419	272	5	for	for	IN
28419	272	6	the	the	DT
28419	272	7	sake	sake	NN
28419	272	8	of	of	IN
28419	272	9	your	-PRON-	PRP$
28419	272	10	child	child	NN
28419	272	11	,	,	,
28419	272	12	but	but	CC
28419	272	13	try	try	VB
28419	272	14	milk	milk	NN
28419	272	15	,	,	,
28419	272	16	or	or	CC
28419	272	17	milk	milk	NN
28419	272	18	and	and	CC
28419	272	19	water	water	NN
28419	272	20	instead	instead	RB
28419	272	21	,	,	,
28419	272	22	and	and	CC
28419	272	23	see	see	VB
28419	272	24	if	if	IN
28419	272	25	after	after	IN
28419	272	26	a	a	DT
28419	272	27	fair	fair	JJ
28419	272	28	trial	trial	NN
28419	272	29	you	-PRON-	PRP
28419	272	30	do	do	VBP
28419	272	31	not	not	RB
28419	272	32	have	have	VB
28419	272	33	plenty	plenty	NN
28419	272	34	for	for	IN
28419	272	35	the	the	DT
28419	272	36	baby	baby	NN
28419	272	37	,	,	,
28419	272	38	and	and	CC
28419	272	39	if	if	IN
28419	272	40	it	-PRON-	PRP
28419	272	41	does	do	VBZ
28419	272	42	not	not	RB
28419	272	43	grow	grow	VB
28419	272	44	strong	strong	JJ
28419	272	45	and	and	CC
28419	272	46	fat	fat	JJ
28419	272	47	.	.	.
28419	273	1	If	if	IN
28419	273	2	milk	milk	NN
28419	273	3	does	do	VBZ
28419	273	4	not	not	RB
28419	273	5	agree	agree	VB
28419	273	6	with	with	IN
28419	273	7	you	-PRON-	PRP
28419	273	8	,	,	,
28419	273	9	or	or	CC
28419	273	10	you	-PRON-	PRP
28419	273	11	can	can	MD
28419	273	12	not	not	RB
28419	273	13	afford	afford	VB
28419	273	14	it	-PRON-	PRP
28419	273	15	,	,	,
28419	273	16	use	use	VB
28419	273	17	barley	barley	NN
28419	273	18	water	water	NN
28419	273	19	;	;	:
28419	273	20	it	-PRON-	PRP
28419	273	21	will	will	MD
28419	273	22	not	not	RB
28419	273	23	only	only	RB
28419	273	24	give	give	VB
28419	273	25	you	-PRON-	PRP
28419	273	26	plenty	plenty	NN
28419	273	27	of	of	IN
28419	273	28	milk	milk	NN
28419	273	29	,	,	,
28419	273	30	but	but	CC
28419	273	31	it	-PRON-	PRP
28419	273	32	will	will	MD
28419	273	33	nourish	nourish	VB
28419	273	34	you	-PRON-	PRP
28419	273	35	as	as	RB
28419	273	36	well	well	RB
28419	273	37	as	as	IN
28419	273	38	the	the	DT
28419	273	39	baby	baby	NN
28419	273	40	.	.	.
28419	274	1	You	-PRON-	PRP
28419	274	2	will	will	MD
28419	274	3	get	get	VB
28419	274	4	from	from	IN
28419	274	5	it	-PRON-	PRP
28419	274	6	all	all	PDT
28419	274	7	the	the	DT
28419	274	8	nourishment	nourishment	NN
28419	274	9	that	that	IN
28419	274	10	you	-PRON-	PRP
28419	274	11	may	may	MD
28419	274	12	fancy	fancy	VB
28419	274	13	you	-PRON-	PRP
28419	274	14	get	get	VBP
28419	274	15	from	from	IN
28419	274	16	malt	malt	NN
28419	274	17	liquor	liquor	NN
28419	274	18	,	,	,
28419	274	19	with	with	IN
28419	274	20	this	this	DT
28419	274	21	advantage	advantage	NN
28419	274	22	:	:	:
28419	274	23	in	in	IN
28419	274	24	the	the	DT
28419	274	25	barley	barley	NN
28419	274	26	water	water	NN
28419	274	27	you	-PRON-	PRP
28419	274	28	will	will	MD
28419	274	29	get	get	VB
28419	274	30	all	all	PDT
28419	274	31	the	the	DT
28419	274	32	nutriment	nutriment	NN
28419	274	33	of	of	IN
28419	274	34	the	the	DT
28419	274	35	grain	grain	NN
28419	274	36	unchanged	unchanged	JJ
28419	274	37	,	,	,
28419	274	38	while	while	IN
28419	274	39	in	in	IN
28419	274	40	the	the	DT
28419	274	41	form	form	NN
28419	274	42	of	of	IN
28419	274	43	beer	beer	NN
28419	274	44	the	the	DT
28419	274	45	fermentation	fermentation	NN
28419	274	46	has	have	VBZ
28419	274	47	destroyed	destroy	VBN
28419	274	48	part	part	NN
28419	274	49	of	of	IN
28419	274	50	it	-PRON-	PRP
28419	274	51	.	.	.
28419	275	1	The	the	DT
28419	275	2	following	follow	VBG
28419	275	3	is	be	VBZ
28419	275	4	a	a	DT
28419	275	5	good	good	JJ
28419	275	6	receipt	receipt	NN
28419	275	7	:	:	:
28419	275	8	=	=	NFP
28419	275	9	Barley	barley	NN
28419	275	10	Water.=--Thoroughly	water.=--thoroughly	FW
28419	275	11	wash	wash	VBP
28419	275	12	two	two	CD
28419	275	13	ounces	ounce	NNS
28419	275	14	of	of	IN
28419	275	15	pearl	pearl	NNP
28419	275	16	barley	barley	NNP
28419	275	17	,	,	,
28419	275	18	(	(	-LRB-
28419	275	19	which	which	WDT
28419	275	20	costs	cost	VBZ
28419	275	21	less	less	JJR
28419	275	22	than	than	IN
28419	275	23	two	two	CD
28419	275	24	cents	cent	NNS
28419	275	25	,	,	,
28419	275	26	)	)	-RRB-
28419	275	27	to	to	TO
28419	275	28	remove	remove	VB
28419	275	29	any	any	DT
28419	275	30	musty	musty	JJ
28419	275	31	or	or	CC
28419	275	32	bad	bad	JJ
28419	275	33	flavor	flavor	NN
28419	275	34	,	,	,
28419	275	35	put	put	VBD
28419	275	36	it	-PRON-	PRP
28419	275	37	over	over	IN
28419	275	38	the	the	DT
28419	275	39	fire	fire	NN
28419	275	40	in	in	IN
28419	275	41	two	two	CD
28419	275	42	quarts	quart	NNS
28419	275	43	of	of	IN
28419	275	44	cold	cold	JJ
28419	275	45	water	water	NN
28419	275	46	,	,	,
28419	275	47	and	and	CC
28419	275	48	boil	boil	VB
28419	275	49	it	-PRON-	PRP
28419	275	50	until	until	IN
28419	275	51	it	-PRON-	PRP
28419	275	52	is	be	VBZ
28419	275	53	reduced	reduce	VBN
28419	275	54	to	to	IN
28419	275	55	one	one	CD
28419	275	56	quart	quart	NN
28419	275	57	;	;	:
28419	275	58	then	then	RB
28419	275	59	strain	strain	VB
28419	275	60	it	-PRON-	PRP
28419	275	61	,	,	,
28419	275	62	cool	cool	VB
28419	275	63	it	-PRON-	PRP
28419	275	64	,	,	,
28419	275	65	and	and	CC
28419	275	66	drink	drink	VB
28419	275	67	it	-PRON-	PRP
28419	275	68	whenever	whenever	WRB
28419	275	69	you	-PRON-	PRP
28419	275	70	are	be	VBP
28419	275	71	thirsty	thirsty	JJ
28419	275	72	.	.	.
28419	276	1	A	a	DT
28419	276	2	little	little	JJ
28419	276	3	sugar	sugar	NN
28419	276	4	can	can	MD
28419	276	5	be	be	VB
28419	276	6	used	use	VBN
28419	276	7	without	without	IN
28419	276	8	hurting	hurt	VBG
28419	276	9	the	the	DT
28419	276	10	baby	baby	NN
28419	276	11	.	.	.
28419	277	1	=	=	NFP
28419	277	2	Milk.=--I	milk.=--i	CD
28419	277	3	have	have	VBP
28419	277	4	already	already	RB
28419	277	5	said	say	VBN
28419	277	6	that	that	IN
28419	277	7	milk	milk	NN
28419	277	8	is	be	VBZ
28419	277	9	the	the	DT
28419	277	10	most	most	RBS
28419	277	11	perfect	perfect	JJ
28419	277	12	food	food	NN
28419	277	13	;	;	:
28419	277	14	we	-PRON-	PRP
28419	277	15	will	will	MD
28419	277	16	now	now	RB
28419	277	17	see	see	VB
28419	277	18	what	what	WP
28419	277	19	it	-PRON-	PRP
28419	277	20	is	be	VBZ
28419	277	21	made	make	VBN
28419	277	22	of	of	IN
28419	277	23	,	,	,
28419	277	24	and	and	CC
28419	277	25	how	how	WRB
28419	277	26	it	-PRON-	PRP
28419	277	27	nourishes	nourish	VBZ
28419	277	28	the	the	DT
28419	277	29	body	body	NN
28419	277	30	;	;	:
28419	277	31	and	and	CC
28419	277	32	then	then	RB
28419	277	33	we	-PRON-	PRP
28419	277	34	can	can	MD
28419	277	35	understand	understand	VB
28419	277	36	how	how	WRB
28419	277	37	necessary	necessary	JJ
28419	277	38	it	-PRON-	PRP
28419	277	39	is	be	VBZ
28419	277	40	to	to	TO
28419	277	41	have	have	VB
28419	277	42	it	-PRON-	PRP
28419	277	43	pure	pure	JJ
28419	277	44	.	.	.
28419	278	1	The	the	DT
28419	278	2	elements	element	NNS
28419	278	3	of	of	IN
28419	278	4	milk	milk	NN
28419	278	5	which	which	WDT
28419	278	6	strengthen	strengthen	VBP
28419	278	7	the	the	DT
28419	278	8	whole	whole	JJ
28419	278	9	body	body	NN
28419	278	10	are	be	VBP
28419	278	11	the	the	DT
28419	278	12	solid	solid	JJ
28419	278	13	parts	part	NNS
28419	278	14	that	that	WDT
28419	278	15	separate	separate	VBP
28419	278	16	in	in	IN
28419	278	17	the	the	DT
28419	278	18	form	form	NN
28419	278	19	of	of	IN
28419	278	20	curd	curd	NN
28419	278	21	when	when	WRB
28419	278	22	it	-PRON-	PRP
28419	278	23	begins	begin	VBZ
28419	278	24	to	to	TO
28419	278	25	turn	turn	VB
28419	278	26	sour	sour	JJ
28419	278	27	;	;	:
28419	278	28	the	the	DT
28419	278	29	whey	whey	NN
28419	278	30	contains	contain	VBZ
28419	278	31	the	the	DT
28419	278	32	salts	salt	NNS
28419	278	33	and	and	CC
28419	278	34	phosphates	phosphate	NNS
28419	278	35	which	which	WDT
28419	278	36	strengthen	strengthen	VBP
28419	278	37	the	the	DT
28419	278	38	brain	brain	NN
28419	278	39	,	,	,
28419	278	40	bones	bone	NNS
28419	278	41	,	,	,
28419	278	42	and	and	CC
28419	278	43	digestive	digestive	JJ
28419	278	44	organs	organ	NNS
28419	278	45	;	;	:
28419	278	46	the	the	DT
28419	278	47	cream	cream	NN
28419	278	48	is	be	VBZ
28419	278	49	the	the	DT
28419	278	50	part	part	NN
28419	278	51	which	which	WDT
28419	278	52	makes	make	VBZ
28419	278	53	us	-PRON-	PRP
28419	278	54	fat	fat	JJ
28419	278	55	.	.	.
28419	279	1	When	when	WRB
28419	279	2	we	-PRON-	PRP
28419	279	3	remember	remember	VBP
28419	279	4	that	that	IN
28419	279	5	cheese	cheese	NN
28419	279	6	is	be	VBZ
28419	279	7	made	make	VBN
28419	279	8	from	from	IN
28419	279	9	the	the	DT
28419	279	10	curd	curd	NN
28419	279	11	of	of	IN
28419	279	12	milk	milk	NN
28419	279	13	we	-PRON-	PRP
28419	279	14	can	can	MD
28419	279	15	see	see	VB
28419	279	16	why	why	WRB
28419	279	17	it	-PRON-	PRP
28419	279	18	is	be	VBZ
28419	279	19	so	so	RB
28419	279	20	valuable	valuable	JJ
28419	279	21	as	as	IN
28419	279	22	food	food	NN
28419	279	23	,	,	,
28419	279	24	and	and	CC
28419	279	25	why	why	WRB
28419	279	26	a	a	DT
28419	279	27	meal	meal	NN
28419	279	28	of	of	IN
28419	279	29	black	black	JJ
28419	279	30	or	or	CC
28419	279	31	brown	brown	JJ
28419	279	32	bread	bread	NN
28419	279	33	and	and	CC
28419	279	34	cheese	cheese	NN
28419	279	35	will	will	MD
28419	279	36	satisfy	satisfy	VB
28419	279	37	a	a	DT
28419	279	38	hungry	hungry	JJ
28419	279	39	man	man	NN
28419	279	40	.	.	.
28419	280	1	Try	try	VB
28419	280	2	to	to	TO
28419	280	3	afford	afford	VB
28419	280	4	at	at	IN
28419	280	5	least	least	JJS
28419	280	6	a	a	DT
28419	280	7	quart	quart	NN
28419	280	8	of	of	IN
28419	280	9	good	good	JJ
28419	280	10	milk	milk	NN
28419	280	11	every	every	DT
28419	280	12	day	day	NN
28419	280	13	.	.	.
28419	281	1	It	-PRON-	PRP
28419	281	2	can	can	MD
28419	281	3	be	be	VB
28419	281	4	bought	buy	VBN
28419	281	5	in	in	IN
28419	281	6	New	New	NNP
28419	281	7	York	York	NNP
28419	281	8	now	now	RB
28419	281	9	for	for	IN
28419	281	10	seven	seven	CD
28419	281	11	or	or	CC
28419	281	12	eight	eight	CD
28419	281	13	cents	cent	NNS
28419	281	14	a	a	DT
28419	281	15	quart	quart	NN
28419	281	16	;	;	:
28419	281	17	and	and	CC
28419	281	18	if	if	IN
28419	281	19	the	the	DT
28419	281	20	children	child	NNS
28419	281	21	have	have	VBP
28419	281	22	plenty	plenty	NN
28419	281	23	of	of	IN
28419	281	24	seconds	second	NNS
28419	281	25	bread	bread	NN
28419	281	26	,	,	,
28419	281	27	or	or	CC
28419	281	28	oatmeal	oatmeal	JJ
28419	281	29	porridge	porridge	NN
28419	281	30	,	,	,
28419	281	31	and	and	CC
28419	281	32	a	a	DT
28419	281	33	cup	cup	NN
28419	281	34	of	of	IN
28419	281	35	milk	milk	NN
28419	281	36	,	,	,
28419	281	37	at	at	IN
28419	281	38	meal	meal	NN
28419	281	39	times	time	NNS
28419	281	40	,	,	,
28419	281	41	they	-PRON-	PRP
28419	281	42	will	will	MD
28419	281	43	be	be	VB
28419	281	44	strong	strong	JJ
28419	281	45	and	and	CC
28419	281	46	rosy	rosy	JJ
28419	281	47	.	.	.
28419	282	1	Skim	Skim	NNP
28419	282	2	-	-	HYPH
28419	282	3	milk	milk	NN
28419	282	4	,	,	,
28419	282	5	butter	butter	NN
28419	282	6	-	-	HYPH
28419	282	7	milk	milk	NN
28419	282	8	,	,	,
28419	282	9	and	and	CC
28419	282	10	whey	whey	NN
28419	282	11	,	,	,
28419	282	12	are	be	VBP
28419	282	13	all	all	DT
28419	282	14	excellent	excellent	JJ
28419	282	15	foods	food	NNS
28419	282	16	,	,	,
28419	282	17	and	and	CC
28419	282	18	far	far	RB
28419	282	19	better	well	JJR
28419	282	20	drinks	drink	NNS
28419	282	21	than	than	IN
28419	282	22	beer	beer	NN
28419	282	23	or	or	CC
28419	282	24	whiskey	whiskey	NN
28419	282	25	.	.	.
28419	283	1	Make	make	VB
28419	283	2	a	a	DT
28419	283	3	plain	plain	JJ
28419	283	4	pudding	pudding	NN
28419	283	5	now	now	RB
28419	283	6	and	and	CC
28419	283	7	then	then	RB
28419	283	8	,	,	,
28419	283	9	with	with	IN
28419	283	10	skim	skim	NN
28419	283	11	-	-	HYPH
28419	283	12	milk	milk	NN
28419	283	13	,	,	,
28419	283	14	adding	add	VBG
28419	283	15	an	an	DT
28419	283	16	ounce	ounce	NN
28419	283	17	of	of	IN
28419	283	18	suet	suet	NN
28419	283	19	to	to	TO
28419	283	20	restore	restore	VB
28419	283	21	its	-PRON-	PRP$
28419	283	22	richness	richness	NN
28419	283	23	.	.	.
28419	284	1	If	if	IN
28419	284	2	the	the	DT
28419	284	3	milk	milk	NN
28419	284	4	has	have	VBZ
28419	284	5	turned	turn	VBN
28419	284	6	a	a	DT
28419	284	7	little	little	JJ
28419	284	8	sour	sour	JJ
28419	284	9	add	add	VB
28419	284	10	lime	lime	NN
28419	284	11	water	water	NN
28419	284	12	to	to	IN
28419	284	13	it	-PRON-	PRP
28419	284	14	,	,	,
28419	284	15	in	in	IN
28419	284	16	the	the	DT
28419	284	17	proportion	proportion	NN
28419	284	18	of	of	IN
28419	284	19	four	four	CD
28419	284	20	tablespoonfuls	tablespoonful	NNS
28419	284	21	of	of	IN
28419	284	22	the	the	DT
28419	284	23	lime	lime	NN
28419	284	24	water	water	NN
28419	284	25	to	to	IN
28419	284	26	a	a	DT
28419	284	27	quart	quart	NN
28419	284	28	.	.	.
28419	285	1	If	if	IN
28419	285	2	the	the	DT
28419	285	3	lime	lime	NN
28419	285	4	water	water	NN
28419	285	5	is	be	VBZ
28419	285	6	added	add	VBN
28419	285	7	before	before	IN
28419	285	8	the	the	DT
28419	285	9	milk	milk	NN
28419	285	10	begins	begin	VBZ
28419	285	11	to	to	TO
28419	285	12	turn	turn	VB
28419	285	13	it	-PRON-	PRP
28419	285	14	will	will	MD
28419	285	15	help	help	VB
28419	285	16	keep	keep	VB
28419	285	17	it	-PRON-	PRP
28419	285	18	fresh	fresh	JJ
28419	285	19	.	.	.
28419	286	1	The	the	DT
28419	286	2	following	follow	VBG
28419	286	3	is	be	VBZ
28419	286	4	a	a	DT
28419	286	5	good	good	JJ
28419	286	6	receipt	receipt	NN
28419	286	7	for	for	IN
28419	286	8	making	make	VBG
28419	286	9	lime	lime	NN
28419	286	10	water	water	NN
28419	286	11	:	:	:
28419	286	12	=	=	NFP
28419	286	13	Lime	Lime	NNP
28419	286	14	Water.=--Slack	water.=--slack	ADD
28419	286	15	four	four	CD
28419	286	16	ounces	ounce	NNS
28419	286	17	of	of	IN
28419	286	18	quick	quick	JJ
28419	286	19	lime	lime	NN
28419	286	20	with	with	IN
28419	286	21	a	a	DT
28419	286	22	little	little	JJ
28419	286	23	water	water	NN
28419	286	24	,	,	,
28419	286	25	and	and	CC
28419	286	26	gradually	gradually	RB
28419	286	27	add	add	VB
28419	286	28	enough	enough	JJ
28419	286	29	water	water	NN
28419	286	30	to	to	TO
28419	286	31	make	make	VB
28419	286	32	a	a	DT
28419	286	33	gallon	gallon	NN
28419	286	34	in	in	IN
28419	286	35	all	all	RB
28419	286	36	;	;	:
28419	286	37	let	let	VB
28419	286	38	it	-PRON-	PRP
28419	286	39	stand	stand	VB
28419	286	40	three	three	CD
28419	286	41	hours	hour	NNS
28419	286	42	,	,	,
28419	286	43	then	then	RB
28419	286	44	bottle	bottle	VB
28419	286	45	it	-PRON-	PRP
28419	286	46	in	in	IN
28419	286	47	glass	glass	NN
28419	286	48	-	-	HYPH
28419	286	49	stoppered	stopper	VBN
28419	286	50	bottles	bottle	NNS
28419	286	51	,	,	,
28419	286	52	putting	put	VBG
28419	286	53	a	a	DT
28419	286	54	portion	portion	NN
28419	286	55	of	of	IN
28419	286	56	the	the	DT
28419	286	57	undissolved	undissolved	JJ
28419	286	58	lime	lime	NN
28419	286	59	in	in	IN
28419	286	60	each	each	DT
28419	286	61	bottle	bottle	NN
28419	286	62	;	;	:
28419	286	63	when	when	WRB
28419	286	64	you	-PRON-	PRP
28419	286	65	want	want	VBP
28419	286	66	to	to	TO
28419	286	67	use	use	VB
28419	286	68	some	some	DT
28419	286	69	,	,	,
28419	286	70	pour	pour	VB
28419	286	71	off	off	RP
28419	286	72	the	the	DT
28419	286	73	clear	clear	JJ
28419	286	74	fluid	fluid	NN
28419	286	75	from	from	IN
28419	286	76	the	the	DT
28419	286	77	top	top	NN
28419	286	78	.	.	.
28419	287	1	Children	child	NNS
28419	287	2	should	should	MD
28419	287	3	never	never	RB
28419	287	4	have	have	VB
28419	287	5	tea	tea	NN
28419	287	6	,	,	,
28419	287	7	coffee	coffee	NN
28419	287	8	,	,	,
28419	287	9	or	or	CC
28419	287	10	liquor	liquor	NN
28419	287	11	;	;	,
28419	287	12	all	all	PDT
28419	287	13	these	these	DT
28419	287	14	drinks	drink	NNS
28419	287	15	hurt	hurt	VBD
28419	287	16	them	-PRON-	PRP
28419	287	17	;	;	:
28419	287	18	give	give	VB
28419	287	19	them	-PRON-	PRP
28419	287	20	milk	milk	NN
28419	287	21	,	,	,
28419	287	22	or	or	CC
28419	287	23	milk	milk	NN
28419	287	24	and	and	CC
28419	287	25	water	water	NN
28419	287	26	;	;	:
28419	287	27	or	or	CC
28419	287	28	pure	pure	JJ
28419	287	29	water	water	NN
28419	287	30	,	,	,
28419	287	31	if	if	IN
28419	287	32	you	-PRON-	PRP
28419	287	33	can	can	MD
28419	287	34	not	not	RB
28419	287	35	afford	afford	VB
28419	287	36	milk	milk	NN
28419	287	37	.	.	.
28419	288	1	But	but	CC
28419	288	2	you	-PRON-	PRP
28419	288	3	had	have	VBD
28419	288	4	better	well	RBR
28419	288	5	scant	scant	VB
28419	288	6	their	-PRON-	PRP$
28419	288	7	clothes	clothe	NNS
28419	288	8	than	than	IN
28419	288	9	their	-PRON-	PRP$
28419	288	10	supply	supply	NN
28419	288	11	of	of	IN
28419	288	12	milk	milk	NN
28419	288	13	.	.	.
28419	289	1	If	if	IN
28419	289	2	you	-PRON-	PRP
28419	289	3	have	have	VBP
28419	289	4	to	to	TO
28419	289	5	limit	limit	VB
28419	289	6	the	the	DT
28419	289	7	supply	supply	NN
28419	289	8	of	of	IN
28419	289	9	food	food	NN
28419	289	10	,	,	,
28419	289	11	deny	deny	VB
28419	289	12	them	-PRON-	PRP
28419	289	13	something	something	NN
28419	289	14	else	else	RB
28419	289	15	,	,	,
28419	289	16	but	but	CC
28419	289	17	give	give	VB
28419	289	18	them	-PRON-	PRP
28419	289	19	plenty	plenty	NN
28419	289	20	of	of	IN
28419	289	21	bread	bread	NN
28419	289	22	and	and	CC
28419	289	23	scalded	scald	VBN
28419	289	24	milk	milk	NN
28419	289	25	,	,	,
28419	289	26	and	and	CC
28419	289	27	you	-PRON-	PRP
28419	289	28	can	can	MD
28419	289	29	keep	keep	VB
28419	289	30	them	-PRON-	PRP
28419	289	31	healthy	healthy	JJ
28419	289	32	.	.	.
28419	290	1	CHAPTER	CHAPTER	NNP
28419	290	2	IV	IV	NNP
28419	290	3	.	.	.
28419	291	1	BREAD	BREAD	NNP
28419	291	2	,	,	,
28419	291	3	MACARONI	MACARONI	NNP
28419	291	4	,	,	,
28419	291	5	AND	and	CC
28419	291	6	RICE	RICE	NNP
28419	291	7	.	.	.
28419	292	1	Homemade	homemade	JJ
28419	292	2	bread	bread	NN
28419	292	3	is	be	VBZ
28419	292	4	healthier	healthy	JJR
28419	292	5	,	,	,
28419	292	6	satisfies	satisfy	VBZ
28419	292	7	hunger	hunger	NN
28419	292	8	better	well	RBR
28419	292	9	,	,	,
28419	292	10	and	and	CC
28419	292	11	is	be	VBZ
28419	292	12	cheaper	cheap	JJR
28419	292	13	than	than	IN
28419	292	14	bakers	baker	NNS
28419	292	15	'	'	POS
28419	292	16	bread	bread	NN
28419	292	17	.	.	.
28419	293	1	Make	make	VB
28419	293	2	bread	bread	NN
28419	293	3	yourself	-PRON-	PRP
28419	293	4	if	if	IN
28419	293	5	you	-PRON-	PRP
28419	293	6	possibly	possibly	RB
28419	293	7	can	can	MD
28419	293	8	.	.	.
28419	294	1	Use	use	VB
28419	294	2	"	"	``
28419	294	3	middlings	middling	NNS
28419	294	4	"	"	''
28419	294	5	if	if	IN
28419	294	6	you	-PRON-	PRP
28419	294	7	can	can	MD
28419	294	8	possibly	possibly	RB
28419	294	9	get	get	VB
28419	294	10	them	-PRON-	PRP
28419	294	11	;	;	:
28419	294	12	they	-PRON-	PRP
28419	294	13	contain	contain	VBP
28419	294	14	the	the	DT
28419	294	15	best	good	JJS
28419	294	16	elements	element	NNS
28419	294	17	of	of	IN
28419	294	18	wheat	wheat	NN
28419	294	19	.	.	.
28419	295	1	"	"	``
28419	295	2	Household	Household	NNP
28419	295	3	Flour	Flour	NNP
28419	295	4	"	"	''
28419	295	5	has	have	VBZ
28419	295	6	similar	similar	JJ
28419	295	7	qualities	quality	NNS
28419	295	8	,	,	,
28419	295	9	but	but	CC
28419	295	10	is	be	VBZ
28419	295	11	sometimes	sometimes	RB
28419	295	12	made	make	VBN
28419	295	13	from	from	IN
28419	295	14	inferior	inferior	JJ
28419	295	15	kinds	kind	NNS
28419	295	16	of	of	IN
28419	295	17	wheat	wheat	NN
28419	295	18	.	.	.
28419	296	1	Both	both	DT
28419	296	2	are	be	VBP
28419	296	3	darker	dark	JJR
28419	296	4	and	and	CC
28419	296	5	cheaper	cheap	JJR
28419	296	6	than	than	IN
28419	296	7	fine	fine	JJ
28419	296	8	white	white	JJ
28419	296	9	flour	flour	NN
28419	296	10	;	;	:
28419	296	11	and	and	CC
28419	296	12	bread	bread	NN
28419	296	13	made	make	VBN
28419	296	14	from	from	IN
28419	296	15	them	-PRON-	PRP
28419	296	16	takes	take	VBZ
28419	296	17	longer	long	RBR
28419	296	18	to	to	TO
28419	296	19	"	"	``
28419	296	20	rise	rise	VB
28419	296	21	"	"	''
28419	296	22	than	than	IN
28419	296	23	that	that	DT
28419	296	24	made	make	VBN
28419	296	25	from	from	IN
28419	296	26	fine	fine	JJ
28419	296	27	flour	flour	NN
28419	296	28	.	.	.
28419	297	1	Bakers	baker	NNS
28419	297	2	'	'	POS
28419	297	3	bread	bread	NN
28419	297	4	is	be	VBZ
28419	297	5	generally	generally	RB
28419	297	6	made	make	VBN
28419	297	7	from	from	IN
28419	297	8	poor	poor	JJ
28419	297	9	flour	flour	NN
28419	297	10	mixed	mix	VBN
28419	297	11	with	with	IN
28419	297	12	a	a	DT
28419	297	13	little	little	JJ
28419	297	14	of	of	IN
28419	297	15	the	the	DT
28419	297	16	better	well	JJR
28419	297	17	sort	sort	NN
28419	297	18	;	;	:
28419	297	19	or	or	CC
28419	297	20	with	with	IN
28419	297	21	a	a	DT
28419	297	22	little	little	JJ
28419	297	23	alum	alum	NN
28419	297	24	,	,	,
28419	297	25	which	which	WDT
28419	297	26	added	add	VBD
28419	297	27	to	to	IN
28419	297	28	the	the	DT
28419	297	29	wheat	wheat	NN
28419	297	30	grown	grow	VBN
28419	297	31	in	in	IN
28419	297	32	wet	wet	JJ
28419	297	33	seasons	season	NNS
28419	297	34	,	,	,
28419	297	35	keeps	keep	VBZ
28419	297	36	the	the	DT
28419	297	37	bread	bread	NN
28419	297	38	from	from	IN
28419	297	39	being	be	VBG
28419	297	40	pasty	pasty	JJ
28419	297	41	and	and	CC
28419	297	42	poor	poor	JJ
28419	297	43	in	in	IN
28419	297	44	taste	taste	NN
28419	297	45	.	.	.
28419	298	1	The	the	DT
28419	298	2	prices	price	NNS
28419	298	3	of	of	IN
28419	298	4	bakers	baker	NNS
28419	298	5	'	'	POS
28419	298	6	bread	bread	NN
28419	298	7	upon	upon	IN
28419	298	8	the	the	DT
28419	298	9	streets	street	NNS
28419	298	10	in	in	IN
28419	298	11	the	the	DT
28419	298	12	eastern	eastern	JJ
28419	298	13	and	and	CC
28419	298	14	western	western	JJ
28419	298	15	parts	part	NNS
28419	298	16	of	of	IN
28419	298	17	the	the	DT
28419	298	18	city	city	NN
28419	298	19	are	be	VBP
28419	298	20	as	as	IN
28419	298	21	follows	follow	VBZ
28419	298	22	:	:	:
28419	298	23	ordinary	ordinary	JJ
28419	298	24	white	white	JJ
28419	298	25	bread	bread	NN
28419	298	26	,	,	,
28419	298	27	five	five	CD
28419	298	28	cent	cent	NN
28419	298	29	loaf	loaf	NN
28419	298	30	weighs	weigh	VBZ
28419	298	31	three	three	CD
28419	298	32	quarters	quarter	NNS
28419	298	33	of	of	IN
28419	298	34	a	a	DT
28419	298	35	pound	pound	NN
28419	298	36	:	:	:
28419	298	37	six	six	CD
28419	298	38	cent	cent	NN
28419	298	39	loaf	loaf	NN
28419	298	40	weighs	weigh	VBZ
28419	298	41	fourteen	fourteen	CD
28419	298	42	ounces	ounce	NNS
28419	298	43	:	:	:
28419	298	44	eight	eight	CD
28419	298	45	cent	cent	NN
28419	298	46	loaf	loaf	NN
28419	298	47	weighs	weigh	VBZ
28419	298	48	one	one	CD
28419	298	49	pound	pound	NN
28419	298	50	and	and	CC
28419	298	51	ten	ten	CD
28419	298	52	ounces	ounce	NNS
28419	298	53	;	;	,
28419	298	54	black	black	JJ
28419	298	55	bread	bread	NN
28419	298	56	,	,	,
28419	298	57	two	two	CD
28419	298	58	eight	eight	CD
28419	298	59	cent	cent	NN
28419	298	60	loaves	loaf	NNS
28419	298	61	weigh	weigh	NN
28419	298	62	,	,	,
28419	298	63	respectively	respectively	RB
28419	298	64	,	,	,
28419	298	65	one	one	CD
28419	298	66	pound	pound	NN
28419	298	67	eight	eight	CD
28419	298	68	,	,	,
28419	298	69	and	and	CC
28419	298	70	one	one	CD
28419	298	71	pound	pound	NN
28419	298	72	ten	ten	CD
28419	298	73	ounces	ounce	NNS
28419	298	74	;	;	:
28419	298	75	fine	fine	JJ
28419	298	76	French	french	JJ
28419	298	77	bread	bread	NN
28419	298	78	,	,	,
28419	298	79	eight	eight	CD
28419	298	80	cent	cent	NN
28419	298	81	loaf	loaf	NN
28419	298	82	weighs	weigh	VBZ
28419	298	83	three	three	CD
28419	298	84	quarters	quarter	NNS
28419	298	85	of	of	IN
28419	298	86	a	a	DT
28419	298	87	pound	pound	NN
28419	298	88	;	;	:
28419	298	89	in	in	IN
28419	298	90	the	the	DT
28419	298	91	French	french	JJ
28419	298	92	quarter	quarter	NN
28419	298	93	a	a	DT
28419	298	94	six	six	CD
28419	298	95	cent	cent	NN
28419	298	96	loaf	loaf	NN
28419	298	97	weighs	weigh	VBZ
28419	298	98	one	one	CD
28419	298	99	pound	pound	NN
28419	298	100	.	.	.
28419	299	1	We	-PRON-	PRP
28419	299	2	advise	advise	VBP
28419	299	3	the	the	DT
28419	299	4	purchase	purchase	NN
28419	299	5	of	of	IN
28419	299	6	new	new	JJ
28419	299	7	flour	flour	NN
28419	299	8	in	in	IN
28419	299	9	preference	preference	NN
28419	299	10	to	to	IN
28419	299	11	old	old	JJ
28419	299	12	,	,	,
28419	299	13	because	because	IN
28419	299	14	,	,	,
28419	299	15	unless	unless	IN
28419	299	16	flour	flour	NN
28419	299	17	is	be	VBZ
28419	299	18	cooled	cool	VBN
28419	299	19	and	and	CC
28419	299	20	dried	dry	VBN
28419	299	21	before	before	IN
28419	299	22	it	-PRON-	PRP
28419	299	23	is	be	VBZ
28419	299	24	packed	pack	VBN
28419	299	25	,	,	,
28419	299	26	the	the	DT
28419	299	27	combined	combine	VBN
28419	299	28	action	action	NN
28419	299	29	of	of	IN
28419	299	30	heat	heat	NN
28419	299	31	and	and	CC
28419	299	32	dampness	dampness	NN
28419	299	33	destroys	destroy	VBZ
28419	299	34	its	-PRON-	PRP$
28419	299	35	gluten	gluten	NN
28419	299	36	,	,	,
28419	299	37	and	and	CC
28419	299	38	turns	turn	VBZ
28419	299	39	it	-PRON-	PRP
28419	299	40	sour	sour	JJ
28419	299	41	;	;	:
28419	299	42	gluten	gluten	NNP
28419	299	43	is	be	VBZ
28419	299	44	the	the	DT
28419	299	45	nutritive	nutritive	JJ
28419	299	46	part	part	NN
28419	299	47	of	of	IN
28419	299	48	the	the	DT
28419	299	49	flour	flour	NN
28419	299	50	,	,	,
28419	299	51	that	that	WDT
28419	299	52	which	which	WDT
28419	299	53	makes	make	VBZ
28419	299	54	it	-PRON-	PRP
28419	299	55	absorb	absorb	VB
28419	299	56	water	water	NN
28419	299	57	,	,	,
28419	299	58	and	and	CC
28419	299	59	yield	yield	VB
28419	299	60	more	more	JJR
28419	299	61	bread	bread	NN
28419	299	62	.	.	.
28419	300	1	If	if	IN
28419	300	2	you	-PRON-	PRP
28419	300	3	do	do	VBP
28419	300	4	not	not	RB
28419	300	5	have	have	VB
28419	300	6	a	a	DT
28419	300	7	good	good	JJ
28419	300	8	oven	oven	NN
28419	300	9	,	,	,
28419	300	10	your	-PRON-	PRP$
28419	300	11	bread	bread	NN
28419	300	12	can	can	MD
28419	300	13	be	be	VB
28419	300	14	baked	bake	VBN
28419	300	15	at	at	IN
28419	300	16	the	the	DT
28419	300	17	baker	baker	NNP
28419	300	18	's	's	POS
28419	300	19	for	for	IN
28419	300	20	about	about	RB
28419	300	21	a	a	DT
28419	300	22	cent	cent	NN
28419	300	23	a	a	DT
28419	300	24	loaf	loaf	NN
28419	300	25	.	.	.
28419	301	1	When	when	WRB
28419	301	2	bread	bread	NN
28419	301	3	is	be	VBZ
28419	301	4	made	make	VBN
28419	301	5	too	too	RB
28419	301	6	light	light	JJ
28419	301	7	it	-PRON-	PRP
28419	301	8	is	be	VBZ
28419	301	9	tasteless	tasteless	JJ
28419	301	10	,	,	,
28419	301	11	and	and	CC
28419	301	12	lacks	lack	VBZ
28419	301	13	nourishment	nourishment	NN
28419	301	14	,	,	,
28419	301	15	because	because	IN
28419	301	16	the	the	DT
28419	301	17	decay	decay	NN
28419	301	18	caused	cause	VBN
28419	301	19	in	in	IN
28419	301	20	the	the	DT
28419	301	21	elements	element	NNS
28419	301	22	of	of	IN
28419	301	23	the	the	DT
28419	301	24	flour	flour	NN
28419	301	25	used	use	VBN
28419	301	26	to	to	TO
28419	301	27	make	make	VB
28419	301	28	it	-PRON-	PRP
28419	301	29	by	by	IN
28419	301	30	the	the	DT
28419	301	31	great	great	JJ
28419	301	32	quantity	quantity	NN
28419	301	33	of	of	IN
28419	301	34	yeast	yeast	NN
28419	301	35	employed	employ	VBN
28419	301	36	,	,	,
28419	301	37	destroys	destroy	VBZ
28419	301	38	the	the	DT
28419	301	39	most	most	RBS
28419	301	40	nutritious	nutritious	JJ
28419	301	41	parts	part	NNS
28419	301	42	of	of	IN
28419	301	43	it	-PRON-	PRP
28419	301	44	.	.	.
28419	302	1	A	a	DT
28419	302	2	pint	pint	NN
28419	302	3	of	of	IN
28419	302	4	milk	milk	NN
28419	302	5	in	in	IN
28419	302	6	a	a	DT
28419	302	7	batch	batch	NN
28419	302	8	of	of	IN
28419	302	9	four	four	CD
28419	302	10	loaves	loaf	NNS
28419	302	11	of	of	IN
28419	302	12	bread	bread	NN
28419	302	13	gives	give	VBZ
28419	302	14	you	-PRON-	PRP
28419	302	15	a	a	DT
28419	302	16	pound	pound	NN
28419	302	17	more	more	JJR
28419	302	18	bread	bread	NN
28419	302	19	of	of	IN
28419	302	20	better	well	JJR
28419	302	21	quality	quality	NN
28419	302	22	,	,	,
28419	302	23	and	and	CC
28419	302	24	helps	help	VBZ
28419	302	25	to	to	TO
28419	302	26	make	make	VB
28419	302	27	it	-PRON-	PRP
28419	302	28	moist	moist	VB
28419	302	29	.	.	.
28419	303	1	Scalded	scald	VBN
28419	303	2	skim	skim	NN
28419	303	3	milk	milk	NN
28419	303	4	will	will	MD
28419	303	5	go	go	VB
28419	303	6	as	as	RB
28419	303	7	far	far	RB
28419	303	8	as	as	IN
28419	303	9	fresh	fresh	JJ
28419	303	10	whole	whole	JJ
28419	303	11	milk	milk	NN
28419	303	12	,	,	,
28419	303	13	and	and	CC
28419	303	14	you	-PRON-	PRP
28419	303	15	can	can	MD
28419	303	16	use	use	VB
28419	303	17	the	the	DT
28419	303	18	cream	cream	NN
28419	303	19	for	for	IN
28419	303	20	some	some	DT
28419	303	21	other	other	JJ
28419	303	22	dish	dish	NN
28419	303	23	.	.	.
28419	304	1	One	one	CD
28419	304	2	pound	pound	NN
28419	304	3	of	of	IN
28419	304	4	pea	pea	NN
28419	304	5	-	-	HYPH
28419	304	6	meal	meal	NN
28419	304	7	,	,	,
28419	304	8	or	or	CC
28419	304	9	ground	ground	NN
28419	304	10	split	split	NN
28419	304	11	-	-	HYPH
28419	304	12	peas	pea	NNS
28419	304	13	,	,	,
28419	304	14	added	add	VBD
28419	304	15	to	to	IN
28419	304	16	every	every	DT
28419	304	17	fourteen	fourteen	CD
28419	304	18	pounds	pound	NNS
28419	304	19	of	of	IN
28419	304	20	flour	flour	NN
28419	304	21	used	use	VBN
28419	304	22	for	for	IN
28419	304	23	bread	bread	NN
28419	304	24	increases	increase	VBZ
28419	304	25	its	-PRON-	PRP$
28419	304	26	nourishment	nourishment	NN
28419	304	27	,	,	,
28419	304	28	and	and	CC
28419	304	29	helps	help	VBZ
28419	304	30	to	to	TO
28419	304	31	satisfy	satisfy	VB
28419	304	32	hunger	hunger	NN
28419	304	33	.	.	.
28419	305	1	Keep	keep	VB
28419	305	2	your	-PRON-	PRP$
28419	305	3	bread	bread	NN
28419	305	4	in	in	IN
28419	305	5	a	a	DT
28419	305	6	covered	cover	VBN
28419	305	7	earthen	earthen	NNP
28419	305	8	jar	jar	NN
28419	305	9	;	;	:
28419	305	10	when	when	WRB
28419	305	11	it	-PRON-	PRP
28419	305	12	is	be	VBZ
28419	305	13	too	too	RB
28419	305	14	stale	stale	JJ
28419	305	15	to	to	TO
28419	305	16	eat	eat	VB
28419	305	17	,	,	,
28419	305	18	or	or	CC
28419	305	19	make	make	VB
28419	305	20	into	into	IN
28419	305	21	bread	bread	NN
28419	305	22	broth	broth	NN
28419	305	23	,	,	,
28419	305	24	dry	dry	VB
28419	305	25	it	-PRON-	PRP
28419	305	26	in	in	IN
28419	305	27	a	a	DT
28419	305	28	cool	cool	JJ
28419	305	29	oven	oven	NN
28419	305	30	,	,	,
28419	305	31	or	or	CC
28419	305	32	over	over	IN
28419	305	33	the	the	DT
28419	305	34	top	top	NN
28419	305	35	of	of	IN
28419	305	36	the	the	DT
28419	305	37	fire	fire	NN
28419	305	38	,	,	,
28419	305	39	roll	roll	VB
28419	305	40	it	-PRON-	PRP
28419	305	41	with	with	IN
28419	305	42	a	a	DT
28419	305	43	rolling	rolling	NN
28419	305	44	-	-	HYPH
28419	305	45	pin	pin	NN
28419	305	46	,	,	,
28419	305	47	sift	sift	VB
28419	305	48	it	-PRON-	PRP
28419	305	49	through	through	IN
28419	305	50	a	a	DT
28419	305	51	sieve	sieve	NN
28419	305	52	,	,	,
28419	305	53	and	and	CC
28419	305	54	save	save	VB
28419	305	55	the	the	DT
28419	305	56	finest	fine	JJS
28419	305	57	crumbs	crumb	NNS
28419	305	58	to	to	TO
28419	305	59	roll	roll	VB
28419	305	60	fish	fish	NN
28419	305	61	or	or	CC
28419	305	62	chops	chop	NNS
28419	305	63	in	in	RB
28419	305	64	for	for	IN
28419	305	65	frying	frying	NN
28419	305	66	,	,	,
28419	305	67	and	and	CC
28419	305	68	the	the	DT
28419	305	69	largest	large	JJS
28419	305	70	for	for	IN
28419	305	71	puddings	pudding	NNS
28419	305	72	.	.	.
28419	306	1	If	if	IN
28419	306	2	a	a	DT
28419	306	3	whole	whole	JJ
28419	306	4	loaf	loaf	NN
28419	306	5	is	be	VBZ
28419	306	6	stale	stale	JJ
28419	306	7	put	put	VBD
28419	306	8	it	-PRON-	PRP
28419	306	9	into	into	IN
28419	306	10	a	a	DT
28419	306	11	tight	tight	JJ
28419	306	12	tin	tin	NN
28419	306	13	can	can	NN
28419	306	14	,	,	,
28419	306	15	and	and	CC
28419	306	16	either	either	CC
28419	306	17	steam	steam	VB
28419	306	18	it	-PRON-	PRP
28419	306	19	,	,	,
28419	306	20	or	or	CC
28419	306	21	put	put	VBD
28419	306	22	it	-PRON-	PRP
28419	306	23	into	into	IN
28419	306	24	a	a	DT
28419	306	25	moderately	moderately	RB
28419	306	26	warm	warm	JJ
28419	306	27	oven	oven	NN
28419	306	28	for	for	IN
28419	306	29	half	half	PDT
28419	306	30	an	an	DT
28419	306	31	hour	hour	NN
28419	306	32	;	;	:
28419	306	33	it	-PRON-	PRP
28419	306	34	will	will	MD
28419	306	35	then	then	RB
28419	306	36	be	be	VB
28419	306	37	as	as	RB
28419	306	38	good	good	JJ
28419	306	39	as	as	IN
28419	306	40	fresh	fresh	JJ
28419	306	41	bread	bread	NN
28419	306	42	to	to	IN
28419	306	43	the	the	DT
28419	306	44	taste	taste	NN
28419	306	45	,	,	,
28419	306	46	and	and	CC
28419	306	47	a	a	DT
28419	306	48	great	great	JJ
28419	306	49	deal	deal	NN
28419	306	50	more	more	RBR
28419	306	51	healthy	healthy	JJ
28419	306	52	.	.	.
28419	307	1	A	a	DT
28419	307	2	good	good	JJ
28419	307	3	allowance	allowance	NN
28419	307	4	of	of	IN
28419	307	5	bread	bread	NN
28419	307	6	each	each	DT
28419	307	7	day	day	NN
28419	307	8	is	be	VBZ
28419	307	9	as	as	IN
28419	307	10	follows	follow	VBZ
28419	307	11	:	:	:
28419	307	12	for	for	IN
28419	307	13	a	a	DT
28419	307	14	man	man	NN
28419	307	15	two	two	CD
28419	307	16	pounds	pound	NNS
28419	307	17	,	,	,
28419	307	18	costing	cost	VBG
28419	307	19	six	six	CD
28419	307	20	cents	cent	NNS
28419	307	21	;	;	:
28419	307	22	for	for	IN
28419	307	23	boys	boy	NNS
28419	307	24	and	and	CC
28419	307	25	women	woman	NNS
28419	307	26	one	one	CD
28419	307	27	pound	pound	NN
28419	307	28	and	and	CC
28419	307	29	a	a	DT
28419	307	30	half	half	NN
28419	307	31	,	,	,
28419	307	32	costing	cost	VBG
28419	307	33	five	five	CD
28419	307	34	cents	cent	NNS
28419	307	35	;	;	:
28419	307	36	for	for	IN
28419	307	37	children	child	NNS
28419	307	38	a	a	DT
28419	307	39	pound	pound	NN
28419	307	40	each	each	DT
28419	307	41	,	,	,
28419	307	42	costing	cost	VBG
28419	307	43	three	three	CD
28419	307	44	cents	cent	NNS
28419	307	45	.	.	.
28419	308	1	=	=	NFP
28419	308	2	Homemade	Homemade	NNP
28419	308	3	Bread.=--Put	bread.=--put	JJ
28419	308	4	seven	seven	CD
28419	308	5	pounds	pound	NNS
28419	308	6	of	of	IN
28419	308	7	flour	flour	NN
28419	308	8	into	into	IN
28419	308	9	a	a	DT
28419	308	10	deep	deep	JJ
28419	308	11	pan	pan	NN
28419	308	12	,	,	,
28419	308	13	and	and	CC
28419	308	14	make	make	VB
28419	308	15	a	a	DT
28419	308	16	hollow	hollow	NN
28419	308	17	in	in	IN
28419	308	18	the	the	DT
28419	308	19	centre	centre	NN
28419	308	20	;	;	:
28419	308	21	into	into	IN
28419	308	22	this	this	DT
28419	308	23	put	put	NN
28419	308	24	one	one	CD
28419	308	25	quart	quart	NN
28419	308	26	of	of	IN
28419	308	27	lukewarm	lukewarm	JJ
28419	308	28	water	water	NN
28419	308	29	,	,	,
28419	308	30	one	one	CD
28419	308	31	tablespoonful	tablespoonful	NN
28419	308	32	of	of	IN
28419	308	33	salt	salt	NN
28419	308	34	,	,	,
28419	308	35	one	one	CD
28419	308	36	teaspoonful	teaspoonful	NN
28419	308	37	of	of	IN
28419	308	38	sugar	sugar	NN
28419	308	39	,	,	,
28419	308	40	and	and	CC
28419	308	41	half	half	PDT
28419	308	42	a	a	DT
28419	308	43	gill	gill	NN
28419	308	44	of	of	IN
28419	308	45	yeast	yeast	NN
28419	308	46	;	;	:
28419	308	47	have	have	VBP
28419	308	48	ready	ready	JJ
28419	308	49	three	three	CD
28419	308	50	pints	pint	NNS
28419	308	51	more	more	JJR
28419	308	52	of	of	IN
28419	308	53	warm	warm	JJ
28419	308	54	water	water	NN
28419	308	55	,	,	,
28419	308	56	and	and	CC
28419	308	57	use	use	VBP
28419	308	58	as	as	RB
28419	308	59	much	much	JJ
28419	308	60	of	of	IN
28419	308	61	it	-PRON-	PRP
28419	308	62	as	as	IN
28419	308	63	is	be	VBZ
28419	308	64	necessary	necessary	JJ
28419	308	65	to	to	TO
28419	308	66	make	make	VB
28419	308	67	a	a	DT
28419	308	68	rather	rather	RB
28419	308	69	soft	soft	JJ
28419	308	70	dough	dough	NN
28419	308	71	,	,	,
28419	308	72	mixing	mix	VBG
28419	308	73	and	and	CC
28419	308	74	kneading	knead	VBG
28419	308	75	it	-PRON-	PRP
28419	308	76	well	well	RB
28419	308	77	with	with	IN
28419	308	78	both	both	DT
28419	308	79	hands	hand	NNS
28419	308	80	.	.	.
28419	309	1	When	when	WRB
28419	309	2	it	-PRON-	PRP
28419	309	3	is	be	VBZ
28419	309	4	smooth	smooth	JJ
28419	309	5	and	and	CC
28419	309	6	shining	shine	VBG
28419	309	7	strew	strew	VBD
28419	309	8	a	a	DT
28419	309	9	little	little	JJ
28419	309	10	flour	flour	NN
28419	309	11	upon	upon	IN
28419	309	12	it	-PRON-	PRP
28419	309	13	,	,	,
28419	309	14	lay	lie	VBD
28419	309	15	a	a	DT
28419	309	16	large	large	JJ
28419	309	17	towel	towel	NN
28419	309	18	over	over	IN
28419	309	19	it	-PRON-	PRP
28419	309	20	folded	fold	VBD
28419	309	21	,	,	,
28419	309	22	and	and	CC
28419	309	23	set	set	VBD
28419	309	24	it	-PRON-	PRP
28419	309	25	in	in	IN
28419	309	26	a	a	DT
28419	309	27	warm	warm	JJ
28419	309	28	place	place	NN
28419	309	29	by	by	IN
28419	309	30	the	the	DT
28419	309	31	fire	fire	NN
28419	309	32	for	for	IN
28419	309	33	four	four	CD
28419	309	34	or	or	CC
28419	309	35	five	five	CD
28419	309	36	hours	hour	NNS
28419	309	37	to	to	TO
28419	309	38	rise	rise	VB
28419	309	39	;	;	:
28419	309	40	then	then	RB
28419	309	41	knead	knead	VB
28419	309	42	it	-PRON-	PRP
28419	309	43	again	again	RB
28419	309	44	for	for	IN
28419	309	45	fifteen	fifteen	CD
28419	309	46	minutes	minute	NNS
28419	309	47	,	,	,
28419	309	48	cover	cover	VB
28419	309	49	it	-PRON-	PRP
28419	309	50	with	with	IN
28419	309	51	the	the	DT
28419	309	52	towel	towel	NN
28419	309	53	,	,	,
28419	309	54	and	and	CC
28419	309	55	set	set	VBD
28419	309	56	it	-PRON-	PRP
28419	309	57	to	to	TO
28419	309	58	rise	rise	VB
28419	309	59	once	once	RB
28419	309	60	more	more	RBR
28419	309	61	;	;	:
28419	309	62	then	then	RB
28419	309	63	divide	divide	VB
28419	309	64	it	-PRON-	PRP
28419	309	65	into	into	IN
28419	309	66	two	two	CD
28419	309	67	or	or	CC
28419	309	68	four	four	CD
28419	309	69	loaves	loaf	NNS
28419	309	70	,	,	,
28419	309	71	and	and	CC
28419	309	72	bake	bake	VB
28419	309	73	it	-PRON-	PRP
28419	309	74	in	in	IN
28419	309	75	a	a	DT
28419	309	76	quick	quick	JJ
28419	309	77	oven	oven	NN
28419	309	78	.	.	.
28419	310	1	This	this	DT
28419	310	2	quantity	quantity	NN
28419	310	3	of	of	IN
28419	310	4	flour	flour	NN
28419	310	5	will	will	MD
28419	310	6	make	make	VB
28419	310	7	eight	eight	CD
28419	310	8	pounds	pound	NNS
28419	310	9	of	of	IN
28419	310	10	bread	bread	NN
28419	310	11	,	,	,
28419	310	12	and	and	CC
28419	310	13	will	will	MD
28419	310	14	require	require	VB
28419	310	15	one	one	CD
28419	310	16	hour	hour	NN
28419	310	17	's	's	POS
28419	310	18	baking	baking	NN
28419	310	19	to	to	IN
28419	310	20	two	two	CD
28419	310	21	pounds	pound	NNS
28419	310	22	of	of	IN
28419	310	23	dough	dough	NN
28419	310	24	.	.	.
28419	311	1	It	-PRON-	PRP
28419	311	2	will	will	MD
28419	311	3	cost	cost	VB
28419	311	4	about	about	RB
28419	311	5	thirty	thirty	CD
28419	311	6	cents	cent	NNS
28419	311	7	,	,	,
28419	311	8	and	and	CC
28419	311	9	will	will	MD
28419	311	10	last	last	VB
28419	311	11	about	about	RB
28419	311	12	two	two	CD
28419	311	13	days	day	NNS
28419	311	14	and	and	CC
28419	311	15	a	a	DT
28419	311	16	half	half	NN
28419	311	17	for	for	IN
28419	311	18	a	a	DT
28419	311	19	family	family	NN
28419	311	20	of	of	IN
28419	311	21	six	six	CD
28419	311	22	.	.	.
28419	312	1	In	in	IN
28419	312	2	cold	cold	JJ
28419	312	3	weather	weather	NN
28419	312	4	,	,	,
28419	312	5	the	the	DT
28419	312	6	dough	dough	NN
28419	312	7	should	should	MD
28419	312	8	be	be	VB
28419	312	9	mixed	mix	VBN
28419	312	10	in	in	IN
28419	312	11	a	a	DT
28419	312	12	warm	warm	JJ
28419	312	13	room	room	NN
28419	312	14	,	,	,
28419	312	15	and	and	CC
28419	312	16	not	not	RB
28419	312	17	allowed	allow	VBN
28419	312	18	to	to	TO
28419	312	19	cool	cool	VB
28419	312	20	while	while	IN
28419	312	21	rising	rise	VBG
28419	312	22	;	;	:
28419	312	23	if	if	IN
28419	312	24	it	-PRON-	PRP
28419	312	25	does	do	VBZ
28419	312	26	not	not	RB
28419	312	27	rise	rise	VB
28419	312	28	well	well	RB
28419	312	29	,	,	,
28419	312	30	set	set	VB
28419	312	31	the	the	DT
28419	312	32	pan	pan	NN
28419	312	33	containing	contain	VBG
28419	312	34	it	-PRON-	PRP
28419	312	35	over	over	IN
28419	312	36	a	a	DT
28419	312	37	large	large	JJ
28419	312	38	vessel	vessel	NN
28419	312	39	of	of	IN
28419	312	40	boiling	boil	VBG
28419	312	41	water	water	NN
28419	312	42	;	;	:
28419	312	43	it	-PRON-	PRP
28419	312	44	is	be	VBZ
28419	312	45	best	good	JJS
28419	312	46	to	to	TO
28419	312	47	mix	mix	VB
28419	312	48	the	the	DT
28419	312	49	bread	bread	NN
28419	312	50	at	at	IN
28419	312	51	night	night	NN
28419	312	52	,	,	,
28419	312	53	and	and	CC
28419	312	54	let	let	VB
28419	312	55	it	-PRON-	PRP
28419	312	56	rise	rise	VB
28419	312	57	till	till	IN
28419	312	58	morning	morning	NN
28419	312	59	,	,	,
28419	312	60	in	in	IN
28419	312	61	a	a	DT
28419	312	62	warm	warm	JJ
28419	312	63	and	and	CC
28419	312	64	even	even	RB
28419	312	65	temperature	temperature	NN
28419	312	66	.	.	.
28419	313	1	=	=	NFP
28419	313	2	Rice	Rice	NNP
28419	313	3	Bread.=--Simmer	Bread.=--Simmer	''
28419	313	4	one	one	CD
28419	313	5	pound	pound	NN
28419	313	6	of	of	IN
28419	313	7	rice	rice	NN
28419	313	8	in	in	IN
28419	313	9	three	three	CD
28419	313	10	quarts	quart	NNS
28419	313	11	of	of	IN
28419	313	12	water	water	NN
28419	313	13	until	until	IN
28419	313	14	the	the	DT
28419	313	15	rice	rice	NN
28419	313	16	is	be	VBZ
28419	313	17	soft	soft	JJ
28419	313	18	,	,	,
28419	313	19	and	and	CC
28419	313	20	the	the	DT
28419	313	21	water	water	NN
28419	313	22	evaporated	evaporate	VBD
28419	313	23	or	or	CC
28419	313	24	absorbed	absorb	VBN
28419	313	25	;	;	:
28419	313	26	let	let	VB
28419	313	27	it	-PRON-	PRP
28419	313	28	cool	cool	VB
28419	313	29	until	until	IN
28419	313	30	it	-PRON-	PRP
28419	313	31	is	be	VBZ
28419	313	32	only	only	RB
28419	313	33	luke	luke	JJ
28419	313	34	-	-	HYPH
28419	313	35	warm	warm	JJ
28419	313	36	;	;	:
28419	313	37	mix	mix	VB
28419	313	38	into	into	IN
28419	313	39	it	-PRON-	PRP
28419	313	40	nearly	nearly	RB
28419	313	41	four	four	CD
28419	313	42	pounds	pound	NNS
28419	313	43	of	of	IN
28419	313	44	flour	flour	NN
28419	313	45	,	,	,
28419	313	46	two	two	CD
28419	313	47	teaspoonfuls	teaspoonful	NNS
28419	313	48	of	of	IN
28419	313	49	salt	salt	NN
28419	313	50	,	,	,
28419	313	51	and	and	CC
28419	313	52	four	four	CD
28419	313	53	tablespoonfuls	tablespoonful	NNS
28419	313	54	of	of	IN
28419	313	55	yeast	yeast	NN
28419	313	56	;	;	:
28419	313	57	knead	knead	VB
28419	313	58	it	-PRON-	PRP
28419	313	59	until	until	IN
28419	313	60	it	-PRON-	PRP
28419	313	61	is	be	VBZ
28419	313	62	smooth	smooth	JJ
28419	313	63	and	and	CC
28419	313	64	shining	shine	VBG
28419	313	65	,	,	,
28419	313	66	let	let	VB
28419	313	67	it	-PRON-	PRP
28419	313	68	rise	rise	VB
28419	313	69	before	before	IN
28419	313	70	the	the	DT
28419	313	71	fire	fire	NN
28419	313	72	,	,	,
28419	313	73	make	make	VB
28419	313	74	it	-PRON-	PRP
28419	313	75	up	up	RP
28419	313	76	into	into	IN
28419	313	77	loaves	loaf	NNS
28419	313	78	with	with	IN
28419	313	79	the	the	DT
28419	313	80	little	little	JJ
28419	313	81	flour	flour	NN
28419	313	82	reserved	reserve	VBN
28419	313	83	from	from	IN
28419	313	84	the	the	DT
28419	313	85	four	four	CD
28419	313	86	pounds	pound	NNS
28419	313	87	,	,	,
28419	313	88	and	and	CC
28419	313	89	bake	bake	VB
28419	313	90	it	-PRON-	PRP
28419	313	91	thoroughly	thoroughly	RB
28419	313	92	.	.	.
28419	314	1	It	-PRON-	PRP
28419	314	2	will	will	MD
28419	314	3	cost	cost	VB
28419	314	4	about	about	RB
28419	314	5	twenty	twenty	CD
28419	314	6	-	-	HYPH
28419	314	7	five	five	CD
28419	314	8	cents	cent	NNS
28419	314	9	,	,	,
28419	314	10	and	and	CC
28419	314	11	make	make	VB
28419	314	12	more	more	JJR
28419	314	13	than	than	IN
28419	314	14	eight	eight	CD
28419	314	15	pounds	pound	NNS
28419	314	16	of	of	IN
28419	314	17	excellent	excellent	JJ
28419	314	18	bread	bread	NN
28419	314	19	.	.	.
28419	315	1	=	=	NFP
28419	315	2	Potato	potato	NN
28419	315	3	Bread.=--Take	bread.=--take	NN
28419	315	4	good	good	JJ
28419	315	5	,	,	,
28419	315	6	mealy	mealy	JJ
28419	315	7	boiled	boil	VBN
28419	315	8	potatoes	potato	NNS
28419	315	9	,	,	,
28419	315	10	in	in	IN
28419	315	11	the	the	DT
28419	315	12	proportion	proportion	NN
28419	315	13	of	of	IN
28419	315	14	one	one	CD
28419	315	15	-	-	HYPH
28419	315	16	third	third	NN
28419	315	17	of	of	IN
28419	315	18	the	the	DT
28419	315	19	quantity	quantity	NN
28419	315	20	of	of	IN
28419	315	21	flour	flour	NN
28419	315	22	you	-PRON-	PRP
28419	315	23	propose	propose	VBP
28419	315	24	to	to	TO
28419	315	25	use	use	VB
28419	315	26	,	,	,
28419	315	27	pass	pass	VB
28419	315	28	them	-PRON-	PRP
28419	315	29	through	through	IN
28419	315	30	a	a	DT
28419	315	31	coarse	coarse	JJ
28419	315	32	sieve	sieve	NN
28419	315	33	into	into	IN
28419	315	34	the	the	DT
28419	315	35	flour	flour	NN
28419	315	36	,	,	,
28419	315	37	using	use	VBG
28419	315	38	a	a	DT
28419	315	39	wooden	wooden	JJ
28419	315	40	spoon	spoon	NN
28419	315	41	and	and	CC
28419	315	42	adding	add	VBG
28419	315	43	enough	enough	JJ
28419	315	44	cold	cold	JJ
28419	315	45	water	water	NN
28419	315	46	to	to	TO
28419	315	47	enable	enable	VB
28419	315	48	you	-PRON-	PRP
28419	315	49	to	to	TO
28419	315	50	pass	pass	VB
28419	315	51	them	-PRON-	PRP
28419	315	52	through	through	IN
28419	315	53	readily	readily	RB
28419	315	54	;	;	:
28419	315	55	use	use	VB
28419	315	56	the	the	DT
28419	315	57	proper	proper	JJ
28419	315	58	quantity	quantity	NN
28419	315	59	of	of	IN
28419	315	60	yeast	yeast	NN
28419	315	61	,	,	,
28419	315	62	salt	salt	NN
28419	315	63	,	,	,
28419	315	64	and	and	CC
28419	315	65	water	water	NN
28419	315	66	,	,	,
28419	315	67	and	and	CC
28419	315	68	make	make	VB
28419	315	69	up	up	RP
28419	315	70	the	the	DT
28419	315	71	bread	bread	NN
28419	315	72	in	in	IN
28419	315	73	the	the	DT
28419	315	74	usual	usual	JJ
28419	315	75	way	way	NN
28419	315	76	.	.	.
28419	316	1	It	-PRON-	PRP
28419	316	2	will	will	MD
28419	316	3	cost	cost	VB
28419	316	4	about	about	RB
28419	316	5	twenty	twenty	CD
28419	316	6	-	-	HYPH
28419	316	7	four	four	CD
28419	316	8	cents	cent	NNS
28419	316	9	if	if	IN
28419	316	10	you	-PRON-	PRP
28419	316	11	use	use	VBP
28419	316	12	the	the	DT
28419	316	13	above	above	JJ
28419	316	14	quantities	quantity	NNS
28419	316	15	,	,	,
28419	316	16	and	and	CC
28419	316	17	give	give	VB
28419	316	18	you	-PRON-	PRP
28419	316	19	eight	eight	CD
28419	316	20	pounds	pound	NNS
28419	316	21	or	or	CC
28419	316	22	more	more	JJR
28419	316	23	of	of	IN
28419	316	24	good	good	JJ
28419	316	25	bread	bread	NN
28419	316	26	.	.	.
28419	317	1	=	=	NFP
28419	317	2	Pulled	Pulled	NNP
28419	317	3	Bread.=--Take	Bread.=--Take	NNP
28419	317	4	from	from	IN
28419	317	5	the	the	DT
28419	317	6	oven	oven	NN
28419	317	7	an	an	DT
28419	317	8	ordinary	ordinary	JJ
28419	317	9	loaf	loaf	NN
28419	317	10	of	of	IN
28419	317	11	bread	bread	NN
28419	317	12	when	when	WRB
28419	317	13	it	-PRON-	PRP
28419	317	14	is	be	VBZ
28419	317	15	about	about	IN
28419	317	16	_	_	NNP
28419	317	17	half	half	NN
28419	317	18	baked	bake	VBN
28419	317	19	_	_	NNP
28419	317	20	,	,	,
28419	317	21	and	and	CC
28419	317	22	with	with	IN
28419	317	23	the	the	DT
28419	317	24	fingers	finger	NNS
28419	317	25	,	,	,
28419	317	26	_	_	NNP
28419	317	27	while	while	IN
28419	317	28	it	-PRON-	PRP
28419	317	29	is	be	VBZ
28419	317	30	yet	yet	RB
28419	317	31	hot	hot	JJ
28419	317	32	_	_	NNP
28419	317	33	,	,	,
28419	317	34	pull	pull	VB
28419	317	35	it	-PRON-	PRP
28419	317	36	apart	apart	RB
28419	317	37	in	in	IN
28419	317	38	egg	egg	NN
28419	317	39	-	-	HYPH
28419	317	40	sized	sized	JJ
28419	317	41	pieces	piece	NNS
28419	317	42	of	of	IN
28419	317	43	irregular	irregular	JJ
28419	317	44	shape	shape	NN
28419	317	45	;	;	:
28419	317	46	throw	throw	VB
28419	317	47	them	-PRON-	PRP
28419	317	48	upon	upon	IN
28419	317	49	tins	tin	NNS
28419	317	50	,	,	,
28419	317	51	and	and	CC
28419	317	52	bake	bake	VB
28419	317	53	them	-PRON-	PRP
28419	317	54	in	in	IN
28419	317	55	a	a	DT
28419	317	56	slow	slow	JJ
28419	317	57	oven	oven	NN
28419	317	58	to	to	IN
28419	317	59	a	a	DT
28419	317	60	rich	rich	JJ
28419	317	61	brown	brown	JJ
28419	317	62	color	color	NN
28419	317	63	.	.	.
28419	318	1	This	this	DT
28419	318	2	bread	bread	NN
28419	318	3	is	be	VBZ
28419	318	4	excellent	excellent	JJ
28419	318	5	to	to	TO
28419	318	6	eat	eat	VB
28419	318	7	with	with	IN
28419	318	8	cheese	cheese	NN
28419	318	9	or	or	CC
28419	318	10	wine	wine	NN
28419	318	11	.	.	.
28419	319	1	An	an	DT
28419	319	2	ordinary	ordinary	JJ
28419	319	3	sized	sized	JJ
28419	319	4	loaf	loaf	NN
28419	319	5	,	,	,
28419	319	6	costing	cost	VBG
28419	319	7	about	about	IN
28419	319	8	three	three	CD
28419	319	9	cents	cent	NNS
28419	319	10	makes	make	VBZ
28419	319	11	a	a	DT
28419	319	12	large	large	JJ
28419	319	13	panful	panful	JJ
28419	319	14	.	.	.
28419	320	1	=	=	NFP
28419	320	2	Bread	bread	NN
28419	320	3	made	make	VBN
28419	320	4	with	with	IN
28419	320	5	Baking	Baking	NNP
28419	320	6	Powder.=--Where	Powder.=--Where	NNP
28419	320	7	bread	bread	NN
28419	320	8	is	be	VBZ
28419	320	9	made	make	VBN
28419	320	10	with	with	IN
28419	320	11	baking	baking	NN
28419	320	12	powder	powder	NN
28419	320	13	the	the	DT
28419	320	14	following	follow	VBG
28419	320	15	rules	rule	NNS
28419	320	16	should	should	MD
28419	320	17	be	be	VB
28419	320	18	closely	closely	RB
28419	320	19	observed	observe	VBN
28419	320	20	:	:	:
28419	320	21	if	if	IN
28419	320	22	any	any	DT
28419	320	23	shortening	shortening	NN
28419	320	24	be	be	VB
28419	320	25	used	use	VBN
28419	320	26	,	,	,
28419	320	27	it	-PRON-	PRP
28419	320	28	should	should	MD
28419	320	29	be	be	VB
28419	320	30	rubbed	rub	VBN
28419	320	31	into	into	IN
28419	320	32	the	the	DT
28419	320	33	flour	flour	NN
28419	320	34	before	before	IN
28419	320	35	it	-PRON-	PRP
28419	320	36	is	be	VBZ
28419	320	37	wet	wet	JJ
28419	320	38	;	;	:
28419	320	39	_	_	NNP
28419	320	40	cold	cold	JJ
28419	320	41	_	_	NNP
28419	320	42	water	water	NN
28419	320	43	or	or	CC
28419	320	44	sweet	sweet	JJ
28419	320	45	milk	milk	NN
28419	320	46	should	should	MD
28419	320	47	always	always	RB
28419	320	48	be	be	VB
28419	320	49	used	use	VBN
28419	320	50	to	to	TO
28419	320	51	wet	wet	VB
28419	320	52	it	-PRON-	PRP
28419	320	53	,	,	,
28419	320	54	and	and	CC
28419	320	55	the	the	DT
28419	320	56	dough	dough	NN
28419	320	57	should	should	MD
28419	320	58	be	be	VB
28419	320	59	kneaded	knead	VBN
28419	320	60	immediately	immediately	RB
28419	320	61	,	,	,
28419	320	62	and	and	CC
28419	320	63	only	only	RB
28419	320	64	long	long	RB
28419	320	65	enough	enough	RB
28419	320	66	to	to	TO
28419	320	67	thoroughly	thoroughly	RB
28419	320	68	mix	mix	VB
28419	320	69	it	-PRON-	PRP
28419	320	70	and	and	CC
28419	320	71	form	form	VB
28419	320	72	it	-PRON-	PRP
28419	320	73	in	in	IN
28419	320	74	the	the	DT
28419	320	75	desired	desire	VBN
28419	320	76	shape	shape	NN
28419	320	77	;	;	:
28419	320	78	it	-PRON-	PRP
28419	320	79	should	should	MD
28419	320	80	then	then	RB
28419	320	81	be	be	VB
28419	320	82	placed	place	VBN
28419	320	83	in	in	IN
28419	320	84	a	a	DT
28419	320	85	well	well	RB
28419	320	86	-	-	HYPH
28419	320	87	heated	heated	JJ
28419	320	88	oven	oven	NN
28419	320	89	and	and	CC
28419	320	90	baked	bake	VBD
28419	320	91	quickly	quickly	RB
28419	320	92	--	--	:
28419	320	93	otherwise	otherwise	RB
28419	320	94	the	the	DT
28419	320	95	carbonic	carbonic	JJ
28419	320	96	acid	acid	NN
28419	320	97	gas	gas	NN
28419	320	98	will	will	MD
28419	320	99	escape	escape	VB
28419	320	100	before	before	IN
28419	320	101	the	the	DT
28419	320	102	expanded	expand	VBN
28419	320	103	cells	cell	NNS
28419	320	104	are	be	VBP
28419	320	105	fixed	fix	VBN
28419	320	106	in	in	IN
28419	320	107	the	the	DT
28419	320	108	bread	bread	NN
28419	320	109	,	,	,
28419	320	110	and	and	CC
28419	320	111	thus	thus	RB
28419	320	112	the	the	DT
28419	320	113	lightness	lightness	NN
28419	320	114	of	of	IN
28419	320	115	the	the	DT
28419	320	116	loaf	loaf	NN
28419	320	117	will	will	MD
28419	320	118	be	be	VB
28419	320	119	impaired	impair	VBN
28419	320	120	.	.	.
28419	321	1	=	=	NFP
28419	321	2	Breakfast	breakfast	NN
28419	321	3	Rolls.=--Mix	rolls.=--mix	VBP
28419	321	4	well	well	RB
28419	321	5	by	by	IN
28419	321	6	sifting	sift	VBG
28419	321	7	together	together	RB
28419	321	8	half	half	PDT
28419	321	9	a	a	DT
28419	321	10	pound	pound	NN
28419	321	11	of	of	IN
28419	321	12	flour	flour	NN
28419	321	13	,	,	,
28419	321	14	(	(	-LRB-
28419	321	15	cost	cost	NN
28419	321	16	two	two	CD
28419	321	17	cents	cent	NNS
28419	321	18	,	,	,
28419	321	19	)	)	-RRB-
28419	321	20	a	a	DT
28419	321	21	heaping	heaping	NN
28419	321	22	teaspoonful	teaspoonful	JJ
28419	321	23	of	of	IN
28419	321	24	baking	bake	VBG
28419	321	25	powder	powder	NN
28419	321	26	,	,	,
28419	321	27	a	a	DT
28419	321	28	level	level	NN
28419	321	29	teaspoonful	teaspoonful	JJ
28419	321	30	of	of	IN
28419	321	31	salt	salt	NN
28419	321	32	,	,	,
28419	321	33	and	and	CC
28419	321	34	a	a	DT
28419	321	35	heaping	heap	VBG
28419	321	36	teaspoonful	teaspoonful	JJ
28419	321	37	of	of	IN
28419	321	38	sugar	sugar	NN
28419	321	39	,	,	,
28419	321	40	(	(	-LRB-
28419	321	41	cost	cost	VB
28419	321	42	one	one	CD
28419	321	43	cent	cent	NN
28419	321	44	;	;	:
28419	321	45	)	)	-RRB-
28419	321	46	rub	rub	VB
28419	321	47	into	into	IN
28419	321	48	a	a	DT
28419	321	49	little	little	JJ
28419	321	50	of	of	IN
28419	321	51	the	the	DT
28419	321	52	above	above	JJ
28419	321	53	one	one	CD
28419	321	54	ounce	ounce	NN
28419	321	55	of	of	IN
28419	321	56	lard	lard	NN
28419	321	57	,	,	,
28419	321	58	(	(	-LRB-
28419	321	59	cost	cost	VB
28419	321	60	one	one	CD
28419	321	61	cent	cent	NN
28419	321	62	,	,	,
28419	321	63	)	)	-RRB-
28419	321	64	mix	mix	VB
28419	321	65	it	-PRON-	PRP
28419	321	66	with	with	IN
28419	321	67	the	the	DT
28419	321	68	rest	rest	NN
28419	321	69	of	of	IN
28419	321	70	the	the	DT
28419	321	71	flour	flour	NN
28419	321	72	,	,	,
28419	321	73	and	and	CC
28419	321	74	quickly	quickly	RB
28419	321	75	wet	wet	VB
28419	321	76	it	-PRON-	PRP
28419	321	77	up	up	RP
28419	321	78	with	with	IN
28419	321	79	enough	enough	JJ
28419	321	80	cold	cold	JJ
28419	321	81	milk	milk	NN
28419	321	82	to	to	TO
28419	321	83	enable	enable	VB
28419	321	84	you	-PRON-	PRP
28419	321	85	to	to	TO
28419	321	86	roll	roll	VB
28419	321	87	it	-PRON-	PRP
28419	321	88	out	out	RP
28419	321	89	about	about	IN
28419	321	90	half	half	PDT
28419	321	91	an	an	DT
28419	321	92	inch	inch	NN
28419	321	93	thick	thick	JJ
28419	321	94	,	,	,
28419	321	95	(	(	-LRB-
28419	321	96	cost	cost	NN
28419	321	97	two	two	CD
28419	321	98	cents	cent	NNS
28419	321	99	;	;	,
28419	321	100	)	)	-RRB-
28419	321	101	cut	cut	VBD
28419	321	102	out	out	RP
28419	321	103	the	the	DT
28419	321	104	dough	dough	NN
28419	321	105	with	with	IN
28419	321	106	a	a	DT
28419	321	107	tin	tin	JJ
28419	321	108	shape	shape	NN
28419	321	109	or	or	CC
28419	321	110	with	with	IN
28419	321	111	a	a	DT
28419	321	112	sharp	sharp	JJ
28419	321	113	knife	knife	NN
28419	321	114	,	,	,
28419	321	115	in	in	IN
28419	321	116	the	the	DT
28419	321	117	form	form	NN
28419	321	118	of	of	IN
28419	321	119	diamonds	diamond	NNS
28419	321	120	,	,	,
28419	321	121	lightly	lightly	RB
28419	321	122	wet	wet	JJ
28419	321	123	the	the	DT
28419	321	124	top	top	NN
28419	321	125	with	with	IN
28419	321	126	water	water	NN
28419	321	127	,	,	,
28419	321	128	and	and	CC
28419	321	129	double	double	VB
28419	321	130	them	-PRON-	PRP
28419	321	131	half	half	NN
28419	321	132	over	over	RB
28419	321	133	.	.	.
28419	322	1	Put	put	VB
28419	322	2	them	-PRON-	PRP
28419	322	3	upon	upon	IN
28419	322	4	a	a	DT
28419	322	5	tin	tin	NN
28419	322	6	,	,	,
28419	322	7	buttered	butter	VBN
28419	322	8	and	and	CC
28419	322	9	warmed	warm	VBD
28419	322	10	,	,	,
28419	322	11	and	and	CC
28419	322	12	bake	bake	VB
28419	322	13	them	-PRON-	PRP
28419	322	14	in	in	IN
28419	322	15	a	a	DT
28419	322	16	hot	hot	JJ
28419	322	17	oven	oven	NN
28419	322	18	.	.	.
28419	323	1	This	this	DT
28419	323	2	receipt	receipt	NN
28419	323	3	will	will	MD
28419	323	4	cost	cost	VB
28419	323	5	about	about	RB
28419	323	6	six	six	CD
28419	323	7	cents	cent	NNS
28419	323	8	,	,	,
28419	323	9	and	and	CC
28419	323	10	will	will	MD
28419	323	11	make	make	VB
28419	323	12	about	about	IN
28419	323	13	nine	nine	CD
28419	323	14	good	good	JJ
28419	323	15	sized	sized	JJ
28419	323	16	rolls	roll	NNS
28419	323	17	.	.	.
28419	324	1	=	=	NFP
28419	324	2	Tea	tea	NN
28419	324	3	Biscuit.=--Mix	biscuit.=--mix	NN
28419	324	4	as	as	IN
28419	324	5	above	above	RB
28419	324	6	,	,	,
28419	324	7	using	use	VBG
28419	324	8	the	the	DT
28419	324	9	same	same	JJ
28419	324	10	proportions	proportion	NNS
28419	324	11	,	,	,
28419	324	12	and	and	CC
28419	324	13	cutting	cut	VBG
28419	324	14	out	out	RP
28419	324	15	with	with	IN
28419	324	16	a	a	DT
28419	324	17	biscuit	biscuit	NN
28419	324	18	-	-	HYPH
28419	324	19	cutter	cutter	NN
28419	324	20	;	;	:
28419	324	21	when	when	WRB
28419	324	22	they	-PRON-	PRP
28419	324	23	are	be	VBP
28419	324	24	baked	bake	VBN
28419	324	25	,	,	,
28419	324	26	wash	wash	VB
28419	324	27	them	-PRON-	PRP
28419	324	28	over	over	RP
28419	324	29	with	with	IN
28419	324	30	cold	cold	JJ
28419	324	31	milk	milk	NN
28419	324	32	,	,	,
28419	324	33	and	and	CC
28419	324	34	return	return	VB
28419	324	35	them	-PRON-	PRP
28419	324	36	to	to	IN
28419	324	37	the	the	DT
28419	324	38	oven	oven	NN
28419	324	39	for	for	IN
28419	324	40	a	a	DT
28419	324	41	moment	moment	NN
28419	324	42	to	to	TO
28419	324	43	dry	dry	VB
28419	324	44	.	.	.
28419	325	1	The	the	DT
28419	325	2	cost	cost	NN
28419	325	3	is	be	VBZ
28419	325	4	the	the	DT
28419	325	5	same	same	JJ
28419	325	6	.	.	.
28419	326	1	=	=	NFP
28419	326	2	Macaroni.=--This	Macaroni.=--This	NNP
28419	326	3	is	be	VBZ
28419	326	4	a	a	DT
28419	326	5	paste	paste	NN
28419	326	6	made	make	VBN
28419	326	7	from	from	IN
28419	326	8	the	the	DT
28419	326	9	purest	pure	JJS
28419	326	10	wheat	wheat	NN
28419	326	11	flour	flour	NN
28419	326	12	and	and	CC
28419	326	13	water	water	NN
28419	326	14	;	;	:
28419	326	15	it	-PRON-	PRP
28419	326	16	is	be	VBZ
28419	326	17	generally	generally	RB
28419	326	18	known	know	VBN
28419	326	19	as	as	IN
28419	326	20	a	a	DT
28419	326	21	rather	rather	RB
28419	326	22	luxurious	luxurious	JJ
28419	326	23	dish	dish	NN
28419	326	24	among	among	IN
28419	326	25	the	the	DT
28419	326	26	wealthy	wealthy	JJ
28419	326	27	;	;	:
28419	326	28	but	but	CC
28419	326	29	it	-PRON-	PRP
28419	326	30	should	should	MD
28419	326	31	become	become	VB
28419	326	32	one	one	CD
28419	326	33	of	of	IN
28419	326	34	the	the	DT
28419	326	35	chief	chief	JJ
28419	326	36	foods	food	NNS
28419	326	37	of	of	IN
28419	326	38	the	the	DT
28419	326	39	people	people	NNS
28419	326	40	,	,	,
28419	326	41	for	for	IN
28419	326	42	it	-PRON-	PRP
28419	326	43	contains	contain	VBZ
28419	326	44	more	more	JJR
28419	326	45	gluten	gluten	VBN
28419	326	46	,	,	,
28419	326	47	or	or	CC
28419	326	48	the	the	DT
28419	326	49	nutritious	nutritious	JJ
28419	326	50	portion	portion	NN
28419	326	51	of	of	IN
28419	326	52	wheat	wheat	NN
28419	326	53	,	,	,
28419	326	54	than	than	IN
28419	326	55	bread	bread	NN
28419	326	56	.	.	.
28419	327	1	It	-PRON-	PRP
28419	327	2	is	be	VBZ
28419	327	3	one	one	CD
28419	327	4	of	of	IN
28419	327	5	the	the	DT
28419	327	6	most	most	RBS
28419	327	7	wholesome	wholesome	JJ
28419	327	8	and	and	CC
28419	327	9	economical	economical	JJ
28419	327	10	of	of	IN
28419	327	11	foods	food	NNS
28419	327	12	,	,	,
28419	327	13	and	and	CC
28419	327	14	can	can	MD
28419	327	15	be	be	VB
28419	327	16	varied	vary	VBN
28419	327	17	so	so	IN
28419	327	18	as	as	IN
28419	327	19	to	to	TO
28419	327	20	give	give	VB
28419	327	21	a	a	DT
28419	327	22	succession	succession	NN
28419	327	23	of	of	IN
28419	327	24	palatable	palatable	JJ
28419	327	25	dishes	dish	NNS
28419	327	26	at	at	IN
28419	327	27	a	a	DT
28419	327	28	very	very	RB
28419	327	29	small	small	JJ
28419	327	30	cost	cost	NN
28419	327	31	.	.	.
28419	328	1	The	the	DT
28419	328	2	imported	import	VBN
28419	328	3	macaroni	macaroni	NN
28419	328	4	can	can	MD
28419	328	5	be	be	VB
28419	328	6	bought	buy	VBN
28419	328	7	at	at	IN
28419	328	8	Italian	italian	JJ
28419	328	9	stores	store	NNS
28419	328	10	for	for	IN
28419	328	11	about	about	RB
28419	328	12	fifteen	fifteen	CD
28419	328	13	cents	cent	NNS
28419	328	14	a	a	DT
28419	328	15	pound	pound	NN
28419	328	16	;	;	:
28419	328	17	and	and	CC
28419	328	18	that	that	DT
28419	328	19	quantity	quantity	NN
28419	328	20	when	when	WRB
28419	328	21	boiled	boil	VBN
28419	328	22	yields	yield	NNS
28419	328	23	nearly	nearly	RB
28419	328	24	four	four	CD
28419	328	25	times	time	NNS
28419	328	26	its	-PRON-	PRP$
28419	328	27	bulk	bulk	NN
28419	328	28	,	,	,
28419	328	29	if	if	IN
28419	328	30	it	-PRON-	PRP
28419	328	31	has	have	VBZ
28419	328	32	been	be	VBN
28419	328	33	manufactured	manufacture	VBN
28419	328	34	for	for	IN
28419	328	35	any	any	DT
28419	328	36	length	length	NN
28419	328	37	of	of	IN
28419	328	38	time	time	NN
28419	328	39	.	.	.
28419	329	1	Good	good	JJ
28419	329	2	macaroni	macaroni	NN
28419	329	3	is	be	VBZ
28419	329	4	yellow	yellow	JJ
28419	329	5	or	or	CC
28419	329	6	brownish	brownish	NN
28419	329	7	in	in	IN
28419	329	8	color	color	NN
28419	329	9	;	;	:
28419	329	10	white	white	JJ
28419	329	11	sorts	sort	NNS
28419	329	12	are	be	VBP
28419	329	13	always	always	RB
28419	329	14	poor	poor	JJ
28419	329	15	.	.	.
28419	330	1	It	-PRON-	PRP
28419	330	2	should	should	MD
28419	330	3	never	never	RB
28419	330	4	be	be	VB
28419	330	5	soaked	soak	VBN
28419	330	6	or	or	CC
28419	330	7	washed	wash	VBN
28419	330	8	before	before	IN
28419	330	9	boiling	boil	VBG
28419	330	10	,	,	,
28419	330	11	or	or	CC
28419	330	12	put	put	VBN
28419	330	13	into	into	IN
28419	330	14	cold	cold	JJ
28419	330	15	or	or	CC
28419	330	16	lukewarm	lukewarm	JJ
28419	330	17	water	water	NN
28419	330	18	;	;	:
28419	330	19	wipe	wipe	VB
28419	330	20	it	-PRON-	PRP
28419	330	21	carefully	carefully	RB
28419	330	22	,	,	,
28419	330	23	break	break	VB
28419	330	24	it	-PRON-	PRP
28419	330	25	in	in	IN
28419	330	26	whatever	whatever	WDT
28419	330	27	lengths	length	NNS
28419	330	28	you	-PRON-	PRP
28419	330	29	want	want	VBP
28419	330	30	it	-PRON-	PRP
28419	330	31	,	,	,
28419	330	32	and	and	CC
28419	330	33	put	put	VBD
28419	330	34	it	-PRON-	PRP
28419	330	35	into	into	IN
28419	330	36	boiling	boiling	NN
28419	330	37	water	water	NN
28419	330	38	,	,	,
28419	330	39	to	to	IN
28419	330	40	every	every	DT
28419	330	41	quart	quart	NN
28419	330	42	of	of	IN
28419	330	43	which	which	WDT
28419	330	44	half	half	PDT
28419	330	45	a	a	DT
28419	330	46	tablespoonful	tablespoonful	NN
28419	330	47	of	of	IN
28419	330	48	salt	salt	NN
28419	330	49	is	be	VBZ
28419	330	50	added	add	VBN
28419	330	51	;	;	:
28419	330	52	you	-PRON-	PRP
28419	330	53	can	can	MD
28419	330	54	boil	boil	VB
28419	330	55	an	an	DT
28419	330	56	onion	onion	NN
28419	330	57	with	with	IN
28419	330	58	it	-PRON-	PRP
28419	330	59	if	if	IN
28419	330	60	you	-PRON-	PRP
28419	330	61	like	like	VBP
28419	330	62	the	the	DT
28419	330	63	flavor	flavor	NN
28419	330	64	;	;	:
28419	330	65	as	as	RB
28419	330	66	soon	soon	RB
28419	330	67	as	as	IN
28419	330	68	it	-PRON-	PRP
28419	330	69	is	be	VBZ
28419	330	70	tender	tender	JJ
28419	330	71	enough	enough	JJ
28419	330	72	to	to	TO
28419	330	73	yield	yield	VB
28419	330	74	easily	easily	RB
28419	330	75	when	when	WRB
28419	330	76	pressed	press	VBN
28419	330	77	between	between	IN
28419	330	78	the	the	DT
28419	330	79	fingers	finger	NNS
28419	330	80	,	,	,
28419	330	81	drain	drain	VB
28419	330	82	it	-PRON-	PRP
28419	330	83	in	in	IN
28419	330	84	a	a	DT
28419	330	85	colander	colander	NN
28419	330	86	,	,	,
28419	330	87	saving	save	VBG
28419	330	88	its	-PRON-	PRP$
28419	330	89	liquor	liquor	NN
28419	330	90	for	for	IN
28419	330	91	the	the	DT
28419	330	92	next	next	JJ
28419	330	93	day	day	NN
28419	330	94	's	's	POS
28419	330	95	broth	broth	NN
28419	330	96	,	,	,
28419	330	97	and	and	CC
28419	330	98	lay	lie	VBD
28419	330	99	it	-PRON-	PRP
28419	330	100	in	in	IN
28419	330	101	cold	cold	JJ
28419	330	102	water	water	NN
28419	330	103	until	until	IN
28419	330	104	you	-PRON-	PRP
28419	330	105	want	want	VBP
28419	330	106	to	to	TO
28419	330	107	use	use	VB
28419	330	108	it	-PRON-	PRP
28419	330	109	.	.	.
28419	331	1	When	when	WRB
28419	331	2	more	more	RBR
28419	331	3	macaroni	macaroni	NNP
28419	331	4	has	have	VBZ
28419	331	5	been	be	VBN
28419	331	6	boiled	boil	VBN
28419	331	7	than	than	IN
28419	331	8	is	be	VBZ
28419	331	9	used	use	VBN
28419	331	10	it	-PRON-	PRP
28419	331	11	can	can	MD
28419	331	12	be	be	VB
28419	331	13	kept	keep	VBN
28419	331	14	perfectly	perfectly	RB
28419	331	15	good	good	JJ
28419	331	16	by	by	IN
28419	331	17	laying	lay	VBG
28419	331	18	it	-PRON-	PRP
28419	331	19	in	in	IN
28419	331	20	fresh	fresh	JJ
28419	331	21	water	water	NN
28419	331	22	,	,	,
28419	331	23	which	which	WDT
28419	331	24	must	must	MD
28419	331	25	be	be	VB
28419	331	26	changed	change	VBN
28419	331	27	every	every	DT
28419	331	28	day	day	NN
28419	331	29	.	.	.
28419	332	1	After	after	IN
28419	332	2	boiling	boil	VBG
28419	332	3	the	the	DT
28419	332	4	macaroni	macaroni	NN
28419	332	5	as	as	IN
28419	332	6	above	above	RB
28419	332	7	,	,	,
28419	332	8	you	-PRON-	PRP
28419	332	9	can	can	MD
28419	332	10	use	use	VB
28419	332	11	it	-PRON-	PRP
28419	332	12	according	accord	VBG
28419	332	13	to	to	IN
28419	332	14	any	any	DT
28419	332	15	of	of	IN
28419	332	16	the	the	DT
28419	332	17	following	follow	VBG
28419	332	18	directions	direction	NNS
28419	332	19	.	.	.
28419	333	1	Half	half	PDT
28419	333	2	a	a	DT
28419	333	3	pound	pound	NN
28419	333	4	of	of	IN
28419	333	5	uncooked	uncooked	JJ
28419	333	6	macaroni	macaroni	NNP
28419	333	7	will	will	MD
28419	333	8	make	make	VB
28419	333	9	a	a	DT
28419	333	10	large	large	JJ
28419	333	11	dishful	dishful	JJ
28419	333	12	.	.	.
28419	334	1	=	=	NFP
28419	334	2	Macaroni	Macaroni	NNP
28419	334	3	,	,	,
28419	334	4	Farmers	Farmers	NNP
28419	334	5	'	'	POS
28419	334	6	Style.=--Boil	style.=--boil	NN
28419	334	7	half	half	PDT
28419	334	8	a	a	DT
28419	334	9	pound	pound	NN
28419	334	10	of	of	IN
28419	334	11	macaroni	macaroni	JJ
28419	334	12	as	as	IN
28419	334	13	above	above	RB
28419	334	14	,	,	,
28419	334	15	and	and	CC
28419	334	16	while	while	IN
28419	334	17	you	-PRON-	PRP
28419	334	18	are	be	VBP
28419	334	19	draining	drain	VBG
28419	334	20	it	-PRON-	PRP
28419	334	21	from	from	IN
28419	334	22	the	the	DT
28419	334	23	cold	cold	JJ
28419	334	24	water	water	NN
28419	334	25	,	,	,
28419	334	26	stir	stir	VB
28419	334	27	together	together	RB
28419	334	28	over	over	IN
28419	334	29	the	the	DT
28419	334	30	fire	fire	NN
28419	334	31	one	one	CD
28419	334	32	ounce	ounce	NN
28419	334	33	each	each	DT
28419	334	34	of	of	IN
28419	334	35	butter	butter	NN
28419	334	36	and	and	CC
28419	334	37	flour	flour	NN
28419	334	38	,	,	,
28419	334	39	and	and	CC
28419	334	40	as	as	RB
28419	334	41	soon	soon	RB
28419	334	42	as	as	IN
28419	334	43	they	-PRON-	PRP
28419	334	44	bubble	bubble	VBP
28419	334	45	gradually	gradually	RB
28419	334	46	pour	pour	VBP
28419	334	47	into	into	IN
28419	334	48	the	the	DT
28419	334	49	sauce	sauce	NN
28419	334	50	they	-PRON-	PRP
28419	334	51	make	make	VBP
28419	334	52	,	,	,
28419	334	53	a	a	DT
28419	334	54	pint	pint	NN
28419	334	55	of	of	IN
28419	334	56	boiling	boil	VBG
28419	334	57	water	water	NN
28419	334	58	,	,	,
28419	334	59	beating	beat	VBG
28419	334	60	it	-PRON-	PRP
28419	334	61	with	with	IN
28419	334	62	a	a	DT
28419	334	63	fork	fork	NN
28419	334	64	or	or	CC
28419	334	65	egg	egg	NN
28419	334	66	whip	whip	NN
28419	334	67	until	until	IN
28419	334	68	it	-PRON-	PRP
28419	334	69	is	be	VBZ
28419	334	70	smooth	smooth	JJ
28419	334	71	;	;	:
28419	334	72	season	season	VB
28419	334	73	it	-PRON-	PRP
28419	334	74	with	with	IN
28419	334	75	a	a	DT
28419	334	76	level	level	NN
28419	334	77	teaspoonful	teaspoonful	JJ
28419	334	78	of	of	IN
28419	334	79	salt	salt	NN
28419	334	80	and	and	CC
28419	334	81	a	a	DT
28419	334	82	level	level	NN
28419	334	83	saltspoonful	saltspoonful	JJ
28419	334	84	of	of	IN
28419	334	85	pepper	pepper	NN
28419	334	86	,	,	,
28419	334	87	and	and	CC
28419	334	88	put	put	VBD
28419	334	89	the	the	DT
28419	334	90	macaroni	macaroni	NN
28419	334	91	in	in	IN
28419	334	92	it	-PRON-	PRP
28419	334	93	to	to	IN
28419	334	94	heat	heat	VB
28419	334	95	;	;	:
28419	334	96	then	then	RB
28419	334	97	cut	cut	VB
28419	334	98	an	an	DT
28419	334	99	onion	onion	NN
28419	334	100	in	in	IN
28419	334	101	small	small	JJ
28419	334	102	shreds	shred	NNS
28419	334	103	,	,	,
28419	334	104	and	and	CC
28419	334	105	brown	brown	VB
28419	334	106	it	-PRON-	PRP
28419	334	107	over	over	IN
28419	334	108	the	the	DT
28419	334	109	fire	fire	NN
28419	334	110	in	in	IN
28419	334	111	a	a	DT
28419	334	112	very	very	RB
28419	334	113	little	little	JJ
28419	334	114	fat	fat	JJ
28419	334	115	;	;	:
28419	334	116	when	when	WRB
28419	334	117	both	both	DT
28419	334	118	are	be	VBP
28419	334	119	done	do	VBN
28419	334	120	dish	dish	NN
28419	334	121	the	the	DT
28419	334	122	macaroni	macaroni	NN
28419	334	123	,	,	,
28419	334	124	and	and	CC
28419	334	125	pour	pour	VB
28419	334	126	the	the	DT
28419	334	127	onion	onion	NN
28419	334	128	out	out	IN
28419	334	129	of	of	IN
28419	334	130	the	the	DT
28419	334	131	frying	fry	VBG
28419	334	132	pan	pan	NN
28419	334	133	upon	upon	IN
28419	334	134	it	-PRON-	PRP
28419	334	135	.	.	.
28419	335	1	It	-PRON-	PRP
28419	335	2	is	be	VBZ
28419	335	3	excellent	excellent	JJ
28419	335	4	;	;	:
28419	335	5	and	and	CC
28419	335	6	ten	ten	CD
28419	335	7	cents	cent	NNS
28419	335	8	will	will	MD
28419	335	9	cover	cover	VB
28419	335	10	the	the	DT
28419	335	11	cost	cost	NN
28419	335	12	of	of	IN
28419	335	13	all	all	DT
28419	335	14	of	of	IN
28419	335	15	it	-PRON-	PRP
28419	335	16	.	.	.
28419	336	1	=	=	NFP
28419	336	2	Macaroni	macaroni	VB
28419	336	3	with	with	IN
28419	336	4	Broth.=--Put	broth.=--put	JJ
28419	336	5	half	half	PDT
28419	336	6	a	a	DT
28419	336	7	pound	pound	NN
28419	336	8	of	of	IN
28419	336	9	macaroni	macaroni	NNP
28419	336	10	,	,	,
28419	336	11	boiled	boil	VBN
28419	336	12	as	as	IN
28419	336	13	above	above	RB
28419	336	14	and	and	CC
28419	336	15	washed	wash	VBD
28419	336	16	in	in	IN
28419	336	17	cold	cold	JJ
28419	336	18	water	water	NN
28419	336	19	,	,	,
28419	336	20	over	over	IN
28419	336	21	the	the	DT
28419	336	22	fire	fire	NN
28419	336	23	with	with	IN
28419	336	24	any	any	DT
28419	336	25	kind	kind	NN
28419	336	26	of	of	IN
28419	336	27	broth	broth	NN
28419	336	28	,	,	,
28419	336	29	or	or	CC
28419	336	30	one	one	CD
28419	336	31	pint	pint	NN
28419	336	32	of	of	IN
28419	336	33	cold	cold	JJ
28419	336	34	gravy	gravy	NN
28419	336	35	and	and	CC
28419	336	36	water	water	NN
28419	336	37	;	;	:
28419	336	38	season	season	VB
28419	336	39	it	-PRON-	PRP
28419	336	40	to	to	TO
28419	336	41	taste	taste	VB
28419	336	42	with	with	IN
28419	336	43	pepper	pepper	NN
28419	336	44	and	and	CC
28419	336	45	salt	salt	NN
28419	336	46	,	,	,
28419	336	47	and	and	CC
28419	336	48	let	let	VB
28419	336	49	it	-PRON-	PRP
28419	336	50	heat	heat	VB
28419	336	51	slowly	slowly	RB
28419	336	52	for	for	IN
28419	336	53	an	an	DT
28419	336	54	hour	hour	NN
28419	336	55	,	,	,
28419	336	56	or	or	CC
28419	336	57	less	less	JJR
28419	336	58	if	if	IN
28419	336	59	you	-PRON-	PRP
28419	336	60	are	be	VBP
28419	336	61	in	in	IN
28419	336	62	a	a	DT
28419	336	63	hurry	hurry	NN
28419	336	64	;	;	:
28419	336	65	then	then	RB
28419	336	66	lay	lay	VB
28419	336	67	it	-PRON-	PRP
28419	336	68	on	on	IN
28419	336	69	a	a	DT
28419	336	70	flat	flat	JJ
28419	336	71	dish	dish	NN
28419	336	72	,	,	,
28419	336	73	strew	strew	VBD
28419	336	74	over	over	IN
28419	336	75	it	-PRON-	PRP
28419	336	76	a	a	DT
28419	336	77	few	few	JJ
28419	336	78	bread	bread	NN
28419	336	79	crumbs	crumb	NNS
28419	336	80	,	,	,
28419	336	81	which	which	WDT
28419	336	82	you	-PRON-	PRP
28419	336	83	will	will	MD
28419	336	84	almost	almost	RB
28419	336	85	always	always	RB
28419	336	86	have	have	VB
28419	336	87	on	on	IN
28419	336	88	hand	hand	NN
28419	336	89	if	if	IN
28419	336	90	you	-PRON-	PRP
28419	336	91	save	save	VBP
28419	336	92	all	all	PDT
28419	336	93	the	the	DT
28419	336	94	bits	bit	NNS
28419	336	95	I	-PRON-	PRP
28419	336	96	speak	speak	VBP
28419	336	97	of	of	IN
28419	336	98	in	in	IN
28419	336	99	the	the	DT
28419	336	100	article	article	NN
28419	336	101	on	on	IN
28419	336	102	BREAD	BREAD	NNP
28419	336	103	;	;	:
28419	336	104	then	then	RB
28419	336	105	set	set	VBD
28419	336	106	the	the	DT
28419	336	107	dish	dish	NN
28419	336	108	in	in	IN
28419	336	109	the	the	DT
28419	336	110	oven	oven	NN
28419	336	111	,	,	,
28419	336	112	or	or	CC
28419	336	113	in	in	IN
28419	336	114	front	front	NN
28419	336	115	of	of	IN
28419	336	116	the	the	DT
28419	336	117	fire	fire	NN
28419	336	118	to	to	TO
28419	336	119	brown	brown	NNP
28419	336	120	.	.	.
28419	337	1	It	-PRON-	PRP
28419	337	2	will	will	MD
28419	337	3	cost	cost	VB
28419	337	4	less	less	JJR
28419	337	5	than	than	IN
28419	337	6	ten	ten	CD
28419	337	7	cents	cent	NNS
28419	337	8	,	,	,
28419	337	9	and	and	CC
28419	337	10	be	be	VB
28419	337	11	delicious	delicious	JJ
28419	337	12	and	and	CC
28419	337	13	very	very	RB
28419	337	14	hearty	hearty	JJ
28419	337	15	.	.	.
28419	338	1	=	=	NFP
28419	338	2	Macaroni	macaroni	VB
28419	338	3	with	with	IN
28419	338	4	White	White	NNP
28419	338	5	Sauce.=--Warm	Sauce.=--Warm	NNP
28419	338	6	half	half	PDT
28419	338	7	a	a	DT
28419	338	8	pound	pound	NN
28419	338	9	of	of	IN
28419	338	10	macaroni	macaroni	NNP
28419	338	11	,	,	,
28419	338	12	boiled	boil	VBN
28419	338	13	and	and	CC
28419	338	14	washed	wash	VBN
28419	338	15	in	in	IN
28419	338	16	cold	cold	JJ
28419	338	17	water	water	NN
28419	338	18	,	,	,
28419	338	19	as	as	IN
28419	338	20	above	above	RB
28419	338	21	,	,	,
28419	338	22	in	in	IN
28419	338	23	the	the	DT
28419	338	24	following	follow	VBG
28419	338	25	sauce	sauce	NN
28419	338	26	,	,	,
28419	338	27	and	and	CC
28419	338	28	use	use	VB
28419	338	29	it	-PRON-	PRP
28419	338	30	as	as	RB
28419	338	31	soon	soon	RB
28419	338	32	as	as	IN
28419	338	33	it	-PRON-	PRP
28419	338	34	is	be	VBZ
28419	338	35	hot	hot	JJ
28419	338	36	.	.	.
28419	339	1	Stir	stir	VB
28419	339	2	together	together	RB
28419	339	3	over	over	IN
28419	339	4	the	the	DT
28419	339	5	fire	fire	NN
28419	339	6	one	one	CD
28419	339	7	ounce	ounce	NN
28419	339	8	each	each	DT
28419	339	9	of	of	IN
28419	339	10	butter	butter	NN
28419	339	11	and	and	CC
28419	339	12	flour	flour	NN
28419	339	13	,	,	,
28419	339	14	pouring	pour	VBG
28419	339	15	in	in	IN
28419	339	16	one	one	CD
28419	339	17	pint	pint	NN
28419	339	18	of	of	IN
28419	339	19	boiling	boil	VBG
28419	339	20	water	water	NN
28419	339	21	and	and	CC
28419	339	22	milk	milk	NN
28419	339	23	,	,	,
28419	339	24	as	as	RB
28419	339	25	soon	soon	RB
28419	339	26	as	as	IN
28419	339	27	the	the	DT
28419	339	28	butter	butter	NN
28419	339	29	and	and	CC
28419	339	30	flour	flour	NN
28419	339	31	are	be	VBP
28419	339	32	mixed	mixed	JJ
28419	339	33	;	;	:
28419	339	34	season	season	VB
28419	339	35	it	-PRON-	PRP
28419	339	36	with	with	IN
28419	339	37	salt	salt	NN
28419	339	38	and	and	CC
28419	339	39	pepper	pepper	NN
28419	339	40	to	to	TO
28419	339	41	taste	taste	VB
28419	339	42	,	,	,
28419	339	43	and	and	CC
28419	339	44	put	put	VBD
28419	339	45	the	the	DT
28419	339	46	macaroni	macaroni	NN
28419	339	47	into	into	IN
28419	339	48	it	-PRON-	PRP
28419	339	49	.	.	.
28419	340	1	This	this	DT
28419	340	2	dish	dish	NN
28419	340	3	costs	cost	VBZ
28419	340	4	less	less	JJR
28419	340	5	than	than	IN
28419	340	6	ten	ten	CD
28419	340	7	cents	cent	NNS
28419	340	8	,	,	,
28419	340	9	and	and	CC
28419	340	10	is	be	VBZ
28419	340	11	very	very	RB
28419	340	12	good	good	JJ
28419	340	13	and	and	CC
28419	340	14	wholesome	wholesome	JJ
28419	340	15	.	.	.
28419	341	1	=	=	NFP
28419	341	2	Macaroni	macaroni	VB
28419	341	3	with	with	IN
28419	341	4	Cheese.=--Boil	cheese.=--boil	NN
28419	341	5	half	half	PDT
28419	341	6	a	a	DT
28419	341	7	pound	pound	NN
28419	341	8	of	of	IN
28419	341	9	macaroni	macaroni	NN
28419	341	10	,	,	,
28419	341	11	as	as	IN
28419	341	12	above	above	RB
28419	341	13	,	,	,
28419	341	14	put	put	VBN
28419	341	15	into	into	IN
28419	341	16	a	a	DT
28419	341	17	pudding	pudding	JJ
28419	341	18	dish	dish	NN
28419	341	19	in	in	IN
28419	341	20	layers	layer	NNS
28419	341	21	with	with	IN
28419	341	22	quarter	quarter	NN
28419	341	23	of	of	IN
28419	341	24	a	a	DT
28419	341	25	pound	pound	NN
28419	341	26	of	of	IN
28419	341	27	cheese	cheese	NN
28419	341	28	,	,	,
28419	341	29	(	(	-LRB-
28419	341	30	cost	cost	NN
28419	341	31	four	four	CD
28419	341	32	cents	cent	NNS
28419	341	33	,	,	,
28419	341	34	)	)	-RRB-
28419	341	35	grated	grate	VBN
28419	341	36	and	and	CC
28419	341	37	mixed	mixed	JJ
28419	341	38	between	between	IN
28419	341	39	the	the	DT
28419	341	40	layers	layer	NNS
28419	341	41	;	;	:
28419	341	42	season	season	VB
28419	341	43	it	-PRON-	PRP
28419	341	44	with	with	IN
28419	341	45	pepper	pepper	NN
28419	341	46	and	and	CC
28419	341	47	salt	salt	NN
28419	341	48	to	to	IN
28419	341	49	taste	taste	NN
28419	341	50	;	;	:
28419	341	51	put	put	VB
28419	341	52	a	a	DT
28419	341	53	very	very	RB
28419	341	54	little	little	JJ
28419	341	55	butter	butter	NN
28419	341	56	and	and	CC
28419	341	57	some	some	DT
28419	341	58	bread	bread	NN
28419	341	59	crumbs	crumb	VBZ
28419	341	60	over	over	IN
28419	341	61	it	-PRON-	PRP
28419	341	62	,	,	,
28419	341	63	and	and	CC
28419	341	64	brown	brown	VB
28419	341	65	it	-PRON-	PRP
28419	341	66	in	in	IN
28419	341	67	the	the	DT
28419	341	68	oven	oven	NN
28419	341	69	.	.	.
28419	342	1	It	-PRON-	PRP
28419	342	2	will	will	MD
28419	342	3	make	make	VB
28419	342	4	just	just	RB
28419	342	5	as	as	RB
28419	342	6	hearty	hearty	JJ
28419	342	7	and	and	CC
28419	342	8	strengthening	strengthen	VBG
28419	342	9	a	a	DT
28419	342	10	meal	meal	NN
28419	342	11	as	as	IN
28419	342	12	meat	meat	NN
28419	342	13	,	,	,
28419	342	14	and	and	CC
28419	342	15	will	will	MD
28419	342	16	cost	cost	VB
28419	342	17	about	about	RB
28419	342	18	twelve	twelve	CD
28419	342	19	cents	cent	NNS
28419	342	20	.	.	.
28419	343	1	=	=	NFP
28419	343	2	Macaroni	Macaroni	NNP
28419	343	3	Milanaise	Milanaise	NNP
28419	343	4	Style.=--Have	Style.=--Have	NNP
28419	343	5	ready	ready	JJ
28419	343	6	some	some	DT
28419	343	7	sauce	sauce	NN
28419	343	8	,	,	,
28419	343	9	made	make	VBN
28419	343	10	according	accord	VBG
28419	343	11	to	to	IN
28419	343	12	the	the	DT
28419	343	13	receipt	receipt	NN
28419	343	14	for	for	IN
28419	343	15	_	_	NNP
28419	343	16	Tomato	Tomato	NNP
28419	343	17	Sauce	Sauce	NNP
28419	343	18	_	_	NNP
28419	343	19	given	give	VBN
28419	343	20	below	below	RB
28419	343	21	,	,	,
28419	343	22	or	or	CC
28419	343	23	use	use	VBP
28419	343	24	some	some	DT
28419	343	25	fresh	fresh	JJ
28419	343	26	tomatoes	tomato	NNS
28419	343	27	passed	pass	VBD
28419	343	28	through	through	IN
28419	343	29	a	a	DT
28419	343	30	sieve	sieve	NN
28419	343	31	with	with	IN
28419	343	32	a	a	DT
28419	343	33	wooden	wooden	JJ
28419	343	34	spoon	spoon	NN
28419	343	35	,	,	,
28419	343	36	and	and	CC
28419	343	37	highly	highly	RB
28419	343	38	seasoned	seasoned	JJ
28419	343	39	,	,	,
28419	343	40	and	and	CC
28419	343	41	two	two	CD
28419	343	42	ounces	ounce	NNS
28419	343	43	of	of	IN
28419	343	44	grated	grate	VBN
28419	343	45	cheese	cheese	NN
28419	343	46	;	;	:
28419	343	47	put	put	VB
28419	343	48	half	half	PDT
28419	343	49	a	a	DT
28419	343	50	pound	pound	NN
28419	343	51	of	of	IN
28419	343	52	imported	import	VBN
28419	343	53	Italian	italian	JJ
28419	343	54	macaroni	macaroni	NN
28419	343	55	,	,	,
28419	343	56	(	(	-LRB-
28419	343	57	cost	cost	VB
28419	343	58	eight	eight	CD
28419	343	59	cents	cent	NNS
28419	343	60	,	,	,
28419	343	61	)	)	-RRB-
28419	343	62	in	in	IN
28419	343	63	three	three	CD
28419	343	64	quarts	quart	NNS
28419	343	65	of	of	IN
28419	343	66	boiling	boiling	NN
28419	343	67	water	water	NN
28419	343	68	,	,	,
28419	343	69	with	with	IN
28419	343	70	two	two	CD
28419	343	71	tablespoonfuls	tablespoonful	NNS
28419	343	72	of	of	IN
28419	343	73	salt	salt	NN
28419	343	74	,	,	,
28419	343	75	one	one	CD
28419	343	76	saltspoonful	saltspoonful	NN
28419	343	77	of	of	IN
28419	343	78	pepper	pepper	NN
28419	343	79	,	,	,
28419	343	80	and	and	CC
28419	343	81	a	a	DT
28419	343	82	teaspoonful	teaspoonful	NN
28419	343	83	of	of	IN
28419	343	84	butter	butter	NN
28419	343	85	,	,	,
28419	343	86	(	(	-LRB-
28419	343	87	cost	cost	VB
28419	343	88	one	one	CD
28419	343	89	cent	cent	NN
28419	343	90	;	;	:
28419	343	91	)	)	-RRB-
28419	343	92	boil	boil	VB
28419	343	93	rapidly	rapidly	RB
28419	343	94	for	for	IN
28419	343	95	about	about	RB
28419	343	96	twenty	twenty	CD
28419	343	97	minutes	minute	NNS
28419	343	98	,	,	,
28419	343	99	then	then	RB
28419	343	100	drain	drain	VB
28419	343	101	it	-PRON-	PRP
28419	343	102	in	in	IN
28419	343	103	a	a	DT
28419	343	104	colander	colander	NN
28419	343	105	,	,	,
28419	343	106	run	run	VB
28419	343	107	plenty	plenty	NN
28419	343	108	of	of	IN
28419	343	109	cold	cold	JJ
28419	343	110	water	water	NN
28419	343	111	from	from	IN
28419	343	112	the	the	DT
28419	343	113	faucet	faucet	NN
28419	343	114	through	through	IN
28419	343	115	it	-PRON-	PRP
28419	343	116	,	,	,
28419	343	117	and	and	CC
28419	343	118	lay	lie	VBD
28419	343	119	it	-PRON-	PRP
28419	343	120	in	in	IN
28419	343	121	a	a	DT
28419	343	122	pan	pan	NN
28419	343	123	of	of	IN
28419	343	124	cold	cold	JJ
28419	343	125	water	water	NN
28419	343	126	until	until	IN
28419	343	127	you	-PRON-	PRP
28419	343	128	are	be	VBP
28419	343	129	ready	ready	JJ
28419	343	130	to	to	TO
28419	343	131	use	use	VB
28419	343	132	it	-PRON-	PRP
28419	343	133	.	.	.
28419	344	1	Put	put	VB
28419	344	2	into	into	IN
28419	344	3	a	a	DT
28419	344	4	sauce	sauce	NN
28419	344	5	-	-	HYPH
28419	344	6	pan	pan	NN
28419	344	7	one	one	NN
28419	344	8	gill	gill	NN
28419	344	9	of	of	IN
28419	344	10	tomato	tomato	NN
28419	344	11	sauce	sauce	NN
28419	344	12	,	,	,
28419	344	13	(	(	-LRB-
28419	344	14	cost	cost	NN
28419	344	15	two	two	CD
28419	344	16	cents	cent	NNS
28419	344	17	,	,	,
28419	344	18	)	)	-RRB-
28419	344	19	one	one	CD
28419	344	20	ounce	ounce	NN
28419	344	21	of	of	IN
28419	344	22	butter	butter	NN
28419	344	23	,	,	,
28419	344	24	(	(	-LRB-
28419	344	25	cost	cost	NN
28419	344	26	two	two	CD
28419	344	27	cents	cent	NNS
28419	344	28	,	,	,
28419	344	29	)	)	-RRB-
28419	344	30	and	and	CC
28419	344	31	one	one	CD
28419	344	32	gill	gill	NN
28419	344	33	of	of	IN
28419	344	34	any	any	DT
28419	344	35	meat	meat	NN
28419	344	36	gravy	gravy	NN
28419	344	37	free	free	JJ
28419	344	38	from	from	IN
28419	344	39	fat	fat	NN
28419	344	40	,	,	,
28419	344	41	and	and	CC
28419	344	42	stir	stir	VB
28419	344	43	until	until	IN
28419	344	44	they	-PRON-	PRP
28419	344	45	are	be	VBP
28419	344	46	smoothly	smoothly	RB
28419	344	47	blended	blend	VBN
28419	344	48	:	:	:
28419	344	49	put	put	VB
28419	344	50	a	a	DT
28419	344	51	half	half	JJ
28419	344	52	inch	inch	NN
28419	344	53	layer	layer	NN
28419	344	54	of	of	IN
28419	344	55	macaroni	macaroni	NNP
28419	344	56	on	on	IN
28419	344	57	the	the	DT
28419	344	58	bottom	bottom	NN
28419	344	59	of	of	IN
28419	344	60	a	a	DT
28419	344	61	dish	dish	NN
28419	344	62	,	,	,
28419	344	63	moisten	moisten	VB
28419	344	64	it	-PRON-	PRP
28419	344	65	with	with	IN
28419	344	66	four	four	CD
28419	344	67	tablespoonfuls	tablespoonful	NNS
28419	344	68	of	of	IN
28419	344	69	the	the	DT
28419	344	70	sauce	sauce	NN
28419	344	71	,	,	,
28419	344	72	sprinkle	sprinkle	VB
28419	344	73	over	over	IN
28419	344	74	it	-PRON-	PRP
28419	344	75	half	half	PDT
28419	344	76	an	an	DT
28419	344	77	ounce	ounce	NN
28419	344	78	of	of	IN
28419	344	79	the	the	DT
28419	344	80	grated	grate	VBN
28419	344	81	cheese	cheese	NN
28419	344	82	;	;	:
28419	344	83	make	make	VB
28419	344	84	three	three	CD
28419	344	85	other	other	JJ
28419	344	86	layers	layer	NNS
28419	344	87	like	like	IN
28419	344	88	this	this	DT
28419	344	89	,	,	,
28419	344	90	using	use	VBG
28419	344	91	all	all	PDT
28419	344	92	the	the	DT
28419	344	93	macaroni	macaroni	JJ
28419	344	94	,	,	,
28419	344	95	cheese	cheese	NN
28419	344	96	,	,	,
28419	344	97	and	and	CC
28419	344	98	sauce	sauce	NN
28419	344	99	,	,	,
28419	344	100	and	and	CC
28419	344	101	brown	brown	VB
28419	344	102	the	the	DT
28419	344	103	macaroni	macaroni	NN
28419	344	104	in	in	IN
28419	344	105	a	a	DT
28419	344	106	hot	hot	JJ
28419	344	107	oven	oven	NN
28419	344	108	for	for	IN
28419	344	109	about	about	RB
28419	344	110	five	five	CD
28419	344	111	minutes	minute	NNS
28419	344	112	;	;	:
28419	344	113	serve	serve	VB
28419	344	114	it	-PRON-	PRP
28419	344	115	hot	hot	JJ
28419	344	116	.	.	.
28419	345	1	It	-PRON-	PRP
28419	345	2	will	will	MD
28419	345	3	cost	cost	VB
28419	345	4	about	about	RB
28419	345	5	thirteen	thirteen	CD
28419	345	6	cents	cent	NNS
28419	345	7	.	.	.
28419	346	1	=	=	NFP
28419	346	2	Macaroni	macaroni	VB
28419	346	3	with	with	IN
28419	346	4	Tomato	Tomato	NNP
28419	346	5	Sauce.=--Boil	sauce.=--boil	NN
28419	346	6	half	half	PDT
28419	346	7	a	a	DT
28419	346	8	pound	pound	NN
28419	346	9	of	of	IN
28419	346	10	macaroni	macaroni	JJ
28419	346	11	as	as	RB
28419	346	12	already	already	RB
28419	346	13	directed	direct	VBN
28419	346	14	,	,	,
28419	346	15	and	and	CC
28419	346	16	lay	lie	VBD
28419	346	17	it	-PRON-	PRP
28419	346	18	in	in	IN
28419	346	19	cold	cold	JJ
28419	346	20	water	water	NN
28419	346	21	.	.	.
28419	347	1	Make	make	VB
28419	347	2	a	a	DT
28419	347	3	tomato	tomato	NN
28419	347	4	sauce	sauce	NN
28419	347	5	as	as	IN
28419	347	6	follows	follow	VBZ
28419	347	7	,	,	,
28419	347	8	and	and	CC
28419	347	9	dress	dress	VB
28419	347	10	the	the	DT
28419	347	11	macaroni	macaroni	NN
28419	347	12	with	with	IN
28419	347	13	it	-PRON-	PRP
28419	347	14	,	,	,
28419	347	15	using	use	VBG
28419	347	16	only	only	RB
28419	347	17	enough	enough	JJ
28419	347	18	to	to	TO
28419	347	19	moisten	moisten	VB
28419	347	20	it	-PRON-	PRP
28419	347	21	,	,	,
28419	347	22	and	and	CC
28419	347	23	sprinkling	sprinkle	VBG
28419	347	24	the	the	DT
28419	347	25	top	top	NN
28419	347	26	with	with	IN
28419	347	27	an	an	DT
28419	347	28	ounce	ounce	NN
28419	347	29	of	of	IN
28419	347	30	grated	grate	VBN
28419	347	31	cheese	cheese	NN
28419	347	32	,	,	,
28419	347	33	(	(	-LRB-
28419	347	34	cost	cost	VB
28419	347	35	one	one	CD
28419	347	36	cent	cent	NN
28419	347	37	;	;	:
28419	347	38	)	)	-RRB-
28419	347	39	serve	serve	VB
28419	347	40	it	-PRON-	PRP
28419	347	41	hot	hot	JJ
28419	347	42	.	.	.
28419	348	1	=	=	NFP
28419	348	2	Tomato	Tomato	NNP
28419	348	3	Sauce.=--Boil	sauce.=--boil	NN
28419	348	4	together	together	RB
28419	348	5	for	for	IN
28419	348	6	one	one	CD
28419	348	7	hour	hour	NN
28419	348	8	quarter	quarter	NN
28419	348	9	of	of	IN
28419	348	10	a	a	DT
28419	348	11	can	can	NN
28419	348	12	of	of	IN
28419	348	13	tomatoes	tomato	NNS
28419	348	14	,	,	,
28419	348	15	or	or	CC
28419	348	16	six	six	CD
28419	348	17	large	large	JJ
28419	348	18	fresh	fresh	JJ
28419	348	19	ones	one	NNS
28419	348	20	,	,	,
28419	348	21	(	(	-LRB-
28419	348	22	cost	cost	NN
28419	348	23	five	five	CD
28419	348	24	cents	cent	NNS
28419	348	25	,	,	,
28419	348	26	)	)	-RRB-
28419	348	27	one	one	CD
28419	348	28	gill	gill	NN
28419	348	29	of	of	IN
28419	348	30	broth	broth	NN
28419	348	31	of	of	IN
28419	348	32	any	any	DT
28419	348	33	kind	kind	NN
28419	348	34	,	,	,
28419	348	35	one	one	CD
28419	348	36	sprig	sprig	NN
28419	348	37	of	of	IN
28419	348	38	thyme	thyme	NNS
28419	348	39	,	,	,
28419	348	40	one	one	CD
28419	348	41	sprig	sprig	NN
28419	348	42	of	of	IN
28419	348	43	parsley	parsley	NNP
28419	348	44	,	,	,
28419	348	45	three	three	CD
28419	348	46	whole	whole	JJ
28419	348	47	cloves	clove	NNS
28419	348	48	,	,	,
28419	348	49	three	three	CD
28419	348	50	peppercorns	peppercorn	NNS
28419	348	51	,	,	,
28419	348	52	and	and	CC
28419	348	53	half	half	PDT
28419	348	54	an	an	DT
28419	348	55	ounce	ounce	NN
28419	348	56	of	of	IN
28419	348	57	onion	onion	NN
28419	348	58	sliced	slice	VBN
28419	348	59	;	;	:
28419	348	60	(	(	-LRB-
28419	348	61	cost	cost	NN
28419	348	62	two	two	CD
28419	348	63	cents	cent	NNS
28419	348	64	;	;	,
28419	348	65	)	)	-RRB-
28419	348	66	rub	rub	VB
28419	348	67	them	-PRON-	PRP
28419	348	68	through	through	IN
28419	348	69	a	a	DT
28419	348	70	sieve	sieve	NN
28419	348	71	with	with	IN
28419	348	72	a	a	DT
28419	348	73	wooden	wooden	JJ
28419	348	74	spoon	spoon	NN
28419	348	75	,	,	,
28419	348	76	and	and	CC
28419	348	77	set	set	VBD
28419	348	78	the	the	DT
28419	348	79	sauce	sauce	NN
28419	348	80	to	to	TO
28419	348	81	keep	keep	VB
28419	348	82	hot	hot	JJ
28419	348	83	;	;	:
28419	348	84	mix	mix	VB
28419	348	85	together	together	RB
28419	348	86	over	over	IN
28419	348	87	the	the	DT
28419	348	88	fire	fire	NN
28419	348	89	one	one	CD
28419	348	90	ounce	ounce	NN
28419	348	91	of	of	IN
28419	348	92	butter	butter	NN
28419	348	93	,	,	,
28419	348	94	and	and	CC
28419	348	95	half	half	PDT
28419	348	96	an	an	DT
28419	348	97	ounce	ounce	NN
28419	348	98	of	of	IN
28419	348	99	flour	flour	NN
28419	348	100	,	,	,
28419	348	101	(	(	-LRB-
28419	348	102	cost	cost	NN
28419	348	103	two	two	CD
28419	348	104	cents	cent	NNS
28419	348	105	,	,	,
28419	348	106	)	)	-RRB-
28419	348	107	and	and	CC
28419	348	108	when	when	WRB
28419	348	109	smooth	smooth	JJ
28419	348	110	incorporate	incorporate	NN
28419	348	111	with	with	IN
28419	348	112	the	the	DT
28419	348	113	tomato	tomato	NNP
28419	348	114	sauce	sauce	NN
28419	348	115	.	.	.
28419	349	1	The	the	DT
28419	349	2	cost	cost	NN
28419	349	3	of	of	IN
28419	349	4	the	the	DT
28419	349	5	tomato	tomato	NNP
28419	349	6	sauce	sauce	NN
28419	349	7	will	will	MD
28419	349	8	be	be	VB
28419	349	9	about	about	RB
28419	349	10	ten	ten	CD
28419	349	11	cents	cent	NNS
28419	349	12	,	,	,
28419	349	13	and	and	CC
28419	349	14	of	of	IN
28419	349	15	the	the	DT
28419	349	16	entire	entire	JJ
28419	349	17	dish	dish	NN
28419	349	18	about	about	RB
28419	349	19	eighteen	eighteen	CD
28419	349	20	cents	cent	NNS
28419	349	21	.	.	.
28419	350	1	If	if	IN
28419	350	2	you	-PRON-	PRP
28419	350	3	do	do	VBP
28419	350	4	not	not	RB
28419	350	5	wish	wish	VB
28419	350	6	to	to	TO
28419	350	7	use	use	VB
28419	350	8	all	all	PDT
28419	350	9	the	the	DT
28419	350	10	tomato	tomato	NNP
28419	350	11	sauce	sauce	NN
28419	350	12	,	,	,
28419	350	13	and	and	CC
28419	350	14	you	-PRON-	PRP
28419	350	15	do	do	VBP
28419	350	16	not	not	RB
28419	350	17	need	need	VB
28419	350	18	to	to	TO
28419	350	19	,	,	,
28419	350	20	save	save	VB
28419	350	21	it	-PRON-	PRP
28419	350	22	to	to	TO
28419	350	23	use	use	VB
28419	350	24	with	with	IN
28419	350	25	fried	fried	JJ
28419	350	26	chops	chop	NNS
28419	350	27	of	of	IN
28419	350	28	any	any	DT
28419	350	29	kind	kind	NN
28419	350	30	.	.	.
28419	351	1	=	=	NFP
28419	351	2	Rice.=--Rice	rice.=--rice	NN
28419	351	3	is	be	VBZ
28419	351	4	largely	largely	RB
28419	351	5	composed	compose	VBN
28419	351	6	of	of	IN
28419	351	7	starch	starch	NN
28419	351	8	,	,	,
28419	351	9	and	and	CC
28419	351	10	for	for	IN
28419	351	11	that	that	DT
28419	351	12	reason	reason	NN
28419	351	13	is	be	VBZ
28419	351	14	less	less	RBR
28419	351	15	nutritious	nutritious	JJ
28419	351	16	than	than	IN
28419	351	17	flour	flour	NN
28419	351	18	,	,	,
28419	351	19	oatmeal	oatmeal	VB
28419	351	20	,	,	,
28419	351	21	Indian	indian	JJ
28419	351	22	meal	meal	NN
28419	351	23	,	,	,
28419	351	24	or	or	CC
28419	351	25	macaroni	macaroni	JJ
28419	351	26	;	;	:
28419	351	27	but	but	CC
28419	351	28	it	-PRON-	PRP
28419	351	29	is	be	VBZ
28419	351	30	a	a	DT
28419	351	31	wholesome	wholesome	JJ
28419	351	32	and	and	CC
28419	351	33	economical	economical	JJ
28419	351	34	food	food	NN
28419	351	35	when	when	WRB
28419	351	36	used	use	VBN
28419	351	37	with	with	IN
28419	351	38	a	a	DT
28419	351	39	little	little	JJ
28419	351	40	meat	meat	NN
28419	351	41	broth	broth	NN
28419	351	42	,	,	,
28419	351	43	drippings	dripping	NNS
28419	351	44	,	,	,
28419	351	45	or	or	CC
28419	351	46	molasses	molasse	NNS
28419	351	47	.	.	.
28419	352	1	It	-PRON-	PRP
28419	352	2	is	be	VBZ
28419	352	3	a	a	DT
28419	352	4	very	very	RB
28419	352	5	safe	safe	JJ
28419	352	6	food	food	NN
28419	352	7	for	for	IN
28419	352	8	children	child	NNS
28419	352	9	,	,	,
28419	352	10	especially	especially	RB
28419	352	11	if	if	IN
28419	352	12	used	use	VBN
28419	352	13	with	with	IN
28419	352	14	a	a	DT
28419	352	15	little	little	JJ
28419	352	16	molasses	molasse	NNS
28419	352	17	.	.	.
28419	353	1	The	the	DT
28419	353	2	following	follow	VBG
28419	353	3	is	be	VBZ
28419	353	4	an	an	DT
28419	353	5	excellent	excellent	JJ
28419	353	6	supper	supper	NN
28419	353	7	dish	dish	NN
28419	353	8	.	.	.
28419	354	1	=	=	NFP
28419	354	2	Rice	Rice	NNP
28419	354	3	Panada.=--Boil	panada.=--boil	NN
28419	354	4	half	half	PDT
28419	354	5	a	a	DT
28419	354	6	pound	pound	NN
28419	354	7	of	of	IN
28419	354	8	rice	rice	NN
28419	354	9	,	,	,
28419	354	10	(	(	-LRB-
28419	354	11	which	which	WDT
28419	354	12	costs	cost	VBZ
28419	354	13	five	five	CD
28419	354	14	cents	cent	NNS
28419	354	15	,	,	,
28419	354	16	)	)	-RRB-
28419	354	17	quarter	quarter	NN
28419	354	18	of	of	IN
28419	354	19	a	a	DT
28419	354	20	pound	pound	NN
28419	354	21	of	of	IN
28419	354	22	suet	suet	NN
28419	354	23	,	,	,
28419	354	24	(	(	-LRB-
28419	354	25	at	at	IN
28419	354	26	two	two	CD
28419	354	27	cents	cent	NNS
28419	354	28	,	,	,
28419	354	29	)	)	-RRB-
28419	354	30	with	with	IN
28419	354	31	one	one	CD
28419	354	32	tablespoonful	tablespoonful	NN
28419	354	33	of	of	IN
28419	354	34	salt	salt	NN
28419	354	35	,	,	,
28419	354	36	and	and	CC
28419	354	37	one	one	CD
28419	354	38	of	of	IN
28419	354	39	sugar	sugar	NN
28419	354	40	,	,	,
28419	354	41	(	(	-LRB-
28419	354	42	cost	cost	VB
28419	354	43	one	one	CD
28419	354	44	cent	cent	NN
28419	354	45	,	,	,
28419	354	46	)	)	-RRB-
28419	354	47	fast	fast	RB
28419	354	48	in	in	IN
28419	354	49	boiling	boil	VBG
28419	354	50	water	water	NN
28419	354	51	for	for	IN
28419	354	52	fifteen	fifteen	CD
28419	354	53	minutes	minute	NNS
28419	354	54	;	;	:
28419	354	55	meantime	meantime	RB
28419	354	56	mix	mix	VB
28419	354	57	half	half	PDT
28419	354	58	a	a	DT
28419	354	59	pound	pound	NN
28419	354	60	of	of	IN
28419	354	61	flour	flour	NN
28419	354	62	,	,	,
28419	354	63	(	(	-LRB-
28419	354	64	cost	cost	NN
28419	354	65	two	two	CD
28419	354	66	cents	cent	NNS
28419	354	67	,	,	,
28419	354	68	)	)	-RRB-
28419	354	69	gradually	gradually	RB
28419	354	70	with	with	IN
28419	354	71	one	one	CD
28419	354	72	quart	quart	NN
28419	354	73	of	of	IN
28419	354	74	water	water	NN
28419	354	75	,	,	,
28419	354	76	and	and	CC
28419	354	77	one	one	CD
28419	354	78	gill	gill	NN
28419	354	79	of	of	IN
28419	354	80	molasses	molasse	NNS
28419	354	81	,	,	,
28419	354	82	(	(	-LRB-
28419	354	83	cost	cost	NN
28419	354	84	two	two	CD
28419	354	85	cents	cent	NNS
28419	354	86	;	;	:
28419	354	87	)	)	-RRB-
28419	354	88	stir	stir	VB
28419	354	89	this	this	DT
28419	354	90	into	into	IN
28419	354	91	the	the	DT
28419	354	92	boiling	boiling	NN
28419	354	93	rice	rice	NN
28419	354	94	,	,	,
28419	354	95	and	and	CC
28419	354	96	boil	boil	VB
28419	354	97	it	-PRON-	PRP
28419	354	98	for	for	IN
28419	354	99	about	about	RB
28419	354	100	five	five	CD
28419	354	101	minutes	minute	NNS
28419	354	102	;	;	:
28419	354	103	this	this	DT
28419	354	104	makes	make	VBZ
28419	354	105	a	a	DT
28419	354	106	nice	nice	JJ
28419	354	107	supper	supper	NN
28419	354	108	of	of	IN
28419	354	109	over	over	IN
28419	354	110	five	five	CD
28419	354	111	pounds	pound	NNS
28419	354	112	of	of	IN
28419	354	113	good	good	JJ
28419	354	114	,	,	,
28419	354	115	nutritious	nutritious	JJ
28419	354	116	food	food	NN
28419	354	117	for	for	IN
28419	354	118	twelve	twelve	CD
28419	354	119	cents	cent	NNS
28419	354	120	.	.	.
28419	355	1	=	=	NFP
28419	355	2	Boiled	Boiled	NNP
28419	355	3	Rice.=--Another	Rice.=--Another	NNP
28419	355	4	good	good	JJ
28419	355	5	dish	dish	NN
28419	355	6	of	of	IN
28419	355	7	rice	rice	NN
28419	355	8	for	for	IN
28419	355	9	supper	supper	NN
28419	355	10	can	can	MD
28419	355	11	be	be	VB
28419	355	12	made	make	VBN
28419	355	13	as	as	IN
28419	355	14	follows	follow	VBZ
28419	355	15	.	.	.
28419	356	1	Wash	wash	VB
28419	356	2	half	half	PDT
28419	356	3	a	a	DT
28419	356	4	pound	pound	NN
28419	356	5	of	of	IN
28419	356	6	rice	rice	NN
28419	356	7	(	(	-LRB-
28419	356	8	cost	cost	NN
28419	356	9	five	five	CD
28419	356	10	cents	cent	NNS
28419	356	11	,	,	,
28419	356	12	)	)	-RRB-
28419	356	13	throw	throw	VB
28419	356	14	it	-PRON-	PRP
28419	356	15	into	into	IN
28419	356	16	one	one	CD
28419	356	17	quart	quart	NN
28419	356	18	of	of	IN
28419	356	19	boiling	boiling	NN
28419	356	20	water	water	NN
28419	356	21	,	,	,
28419	356	22	containing	contain	VBG
28419	356	23	two	two	CD
28419	356	24	teaspoonfuls	teaspoonful	NNS
28419	356	25	of	of	IN
28419	356	26	salt	salt	NN
28419	356	27	,	,	,
28419	356	28	and	and	CC
28419	356	29	boil	boil	VB
28419	356	30	it	-PRON-	PRP
28419	356	31	fast	fast	JJ
28419	356	32	ten	ten	CD
28419	356	33	minutes	minute	NNS
28419	356	34	;	;	:
28419	356	35	drain	drain	VB
28419	356	36	it	-PRON-	PRP
28419	356	37	in	in	IN
28419	356	38	a	a	DT
28419	356	39	colander	colander	NN
28419	356	40	,	,	,
28419	356	41	saving	save	VBG
28419	356	42	the	the	DT
28419	356	43	water	water	NN
28419	356	44	to	to	TO
28419	356	45	use	use	VB
28419	356	46	with	with	IN
28419	356	47	broth	broth	NN
28419	356	48	next	next	JJ
28419	356	49	day	day	NN
28419	356	50	;	;	:
28419	356	51	meantime	meantime	RB
28419	356	52	just	just	RB
28419	356	53	grease	grease	VBP
28419	356	54	the	the	DT
28419	356	55	pot	pot	NN
28419	356	56	with	with	IN
28419	356	57	sweet	sweet	JJ
28419	356	58	drippings	dripping	NNS
28419	356	59	,	,	,
28419	356	60	put	put	VBD
28419	356	61	the	the	DT
28419	356	62	rice	rice	NN
28419	356	63	back	back	RB
28419	356	64	in	in	IN
28419	356	65	it	-PRON-	PRP
28419	356	66	,	,	,
28419	356	67	cover	cover	VB
28419	356	68	it	-PRON-	PRP
28419	356	69	,	,	,
28419	356	70	and	and	CC
28419	356	71	set	set	VBD
28419	356	72	it	-PRON-	PRP
28419	356	73	on	on	IN
28419	356	74	a	a	DT
28419	356	75	brick	brick	NN
28419	356	76	on	on	IN
28419	356	77	the	the	DT
28419	356	78	top	top	NN
28419	356	79	of	of	IN
28419	356	80	the	the	DT
28419	356	81	stove	stove	NN
28419	356	82	,	,	,
28419	356	83	or	or	CC
28419	356	84	in	in	IN
28419	356	85	a	a	DT
28419	356	86	cool	cool	JJ
28419	356	87	oven	oven	NN
28419	356	88	,	,	,
28419	356	89	and	and	CC
28419	356	90	let	let	VB
28419	356	91	it	-PRON-	PRP
28419	356	92	stand	stand	VB
28419	356	93	ten	ten	CD
28419	356	94	minutes	minute	NNS
28419	356	95	to	to	TO
28419	356	96	swell	swell	VB
28419	356	97	;	;	:
28419	356	98	be	be	VB
28419	356	99	careful	careful	JJ
28419	356	100	not	not	RB
28419	356	101	to	to	TO
28419	356	102	burn	burn	VB
28419	356	103	it	-PRON-	PRP
28419	356	104	.	.	.
28419	357	1	The	the	DT
28419	357	2	addition	addition	NN
28419	357	3	of	of	IN
28419	357	4	a	a	DT
28419	357	5	very	very	RB
28419	357	6	little	little	JJ
28419	357	7	butter	butter	NN
28419	357	8	,	,	,
28419	357	9	sugar	sugar	NN
28419	357	10	,	,	,
28419	357	11	molasses	molasse	NNS
28419	357	12	,	,	,
28419	357	13	nutmeg	nutmeg	NNP
28419	357	14	,	,	,
28419	357	15	lemon	lemon	NN
28419	357	16	juice	juice	NN
28419	357	17	,	,	,
28419	357	18	or	or	CC
28419	357	19	salt	salt	NN
28419	357	20	and	and	CC
28419	357	21	pepper	pepper	NN
28419	357	22	,	,	,
28419	357	23	will	will	MD
28419	357	24	give	give	VB
28419	357	25	it	-PRON-	PRP
28419	357	26	different	different	JJ
28419	357	27	flavors	flavor	NNS
28419	357	28	;	;	:
28419	357	29	so	so	IN
28419	357	30	that	that	IN
28419	357	31	you	-PRON-	PRP
28419	357	32	can	can	MD
28419	357	33	vary	vary	VB
28419	357	34	the	the	DT
28419	357	35	taste	taste	NN
28419	357	36	,	,	,
28419	357	37	and	and	CC
28419	357	38	have	have	VBP
28419	357	39	it	-PRON-	PRP
28419	357	40	often	often	RB
28419	357	41	without	without	IN
28419	357	42	getting	get	VBG
28419	357	43	tired	tired	JJ
28419	357	44	of	of	IN
28419	357	45	it	-PRON-	PRP
28419	357	46	,	,	,
28419	357	47	and	and	CC
28419	357	48	it	-PRON-	PRP
28419	357	49	need	nee	MD
28419	357	50	never	never	RB
28419	357	51	cost	cost	VB
28419	357	52	you	-PRON-	PRP
28419	357	53	over	over	IN
28419	357	54	seven	seven	CD
28419	357	55	cents	cent	NNS
28419	357	56	.	.	.
28419	358	1	=	=	NFP
28419	358	2	Rice	Rice	NNP
28419	358	3	,	,	,
28419	358	4	Milanaise	Milanaise	NNP
28419	358	5	Style.=--Fry	style.=--fry	NN
28419	358	6	one	one	CD
28419	358	7	ounce	ounce	NN
28419	358	8	of	of	IN
28419	358	9	butter	butter	NN
28419	358	10	,	,	,
28419	358	11	(	(	-LRB-
28419	358	12	cost	cost	NN
28419	358	13	two	two	CD
28419	358	14	cents	cent	NNS
28419	358	15	,	,	,
28419	358	16	)	)	-RRB-
28419	358	17	light	light	NNP
28419	358	18	brown	brown	NNP
28419	358	19	;	;	:
28419	358	20	put	put	VBN
28419	358	21	into	into	IN
28419	358	22	it	-PRON-	PRP
28419	358	23	half	half	PDT
28419	358	24	a	a	DT
28419	358	25	pound	pound	NN
28419	358	26	of	of	IN
28419	358	27	rice	rice	NN
28419	358	28	,	,	,
28419	358	29	(	(	-LRB-
28419	358	30	cost	cost	NN
28419	358	31	five	five	CD
28419	358	32	cents	cent	NNS
28419	358	33	,	,	,
28419	358	34	)	)	-RRB-
28419	358	35	well	well	UH
28419	358	36	picked	pick	VBD
28419	358	37	over	over	RP
28419	358	38	,	,	,
28419	358	39	_	_	NNP
28419	358	40	but	but	CC
28419	358	41	not	not	RB
28419	358	42	washed	wash	VBN
28419	358	43	_	_	NNP
28419	358	44	,	,	,
28419	358	45	and	and	CC
28419	358	46	one	one	CD
28419	358	47	ounce	ounce	NN
28419	358	48	of	of	IN
28419	358	49	onion	onion	NN
28419	358	50	,	,	,
28419	358	51	chopped	chop	VBD
28419	358	52	fine	fine	JJ
28419	358	53	;	;	:
28419	358	54	stir	stir	VB
28419	358	55	and	and	CC
28419	358	56	brown	brown	NNP
28419	358	57	for	for	IN
28419	358	58	about	about	RB
28419	358	59	five	five	CD
28419	358	60	minutes	minute	NNS
28419	358	61	,	,	,
28419	358	62	then	then	RB
28419	358	63	add	add	VB
28419	358	64	a	a	DT
28419	358	65	pint	pint	NN
28419	358	66	of	of	IN
28419	358	67	gravy	gravy	NN
28419	358	68	from	from	IN
28419	358	69	meat	meat	NN
28419	358	70	,	,	,
28419	358	71	season	season	NN
28419	358	72	with	with	IN
28419	358	73	a	a	DT
28419	358	74	level	level	NN
28419	358	75	teaspoonful	teaspoonful	JJ
28419	358	76	of	of	IN
28419	358	77	salt	salt	NN
28419	358	78	,	,	,
28419	358	79	quarter	quarter	NN
28419	358	80	that	that	DT
28419	358	81	quantity	quantity	NN
28419	358	82	of	of	IN
28419	358	83	pepper	pepper	NN
28419	358	84	,	,	,
28419	358	85	and	and	CC
28419	358	86	as	as	IN
28419	358	87	much	much	JJ
28419	358	88	cayenne	cayenne	NN
28419	358	89	as	as	IN
28419	358	90	you	-PRON-	PRP
28419	358	91	can	can	MD
28419	358	92	take	take	VB
28419	358	93	on	on	RP
28419	358	94	the	the	DT
28419	358	95	point	point	NN
28419	358	96	of	of	IN
28419	358	97	a	a	DT
28419	358	98	very	very	RB
28419	358	99	small	small	JJ
28419	358	100	pen	pen	NN
28419	358	101	-	-	HYPH
28419	358	102	knife	knife	NN
28419	358	103	blade	blade	NN
28419	358	104	;	;	:
28419	358	105	the	the	DT
28419	358	106	onion	onion	NN
28419	358	107	and	and	CC
28419	358	108	seasoning	seasoning	NN
28419	358	109	will	will	MD
28419	358	110	cost	cost	VB
28419	358	111	less	less	JJR
28419	358	112	than	than	IN
28419	358	113	two	two	CD
28419	358	114	cents	cent	NNS
28419	358	115	;	;	:
28419	358	116	stew	stew	VBP
28419	358	117	gently	gently	RB
28419	358	118	for	for	IN
28419	358	119	fifteen	fifteen	CD
28419	358	120	minutes	minute	NNS
28419	358	121	,	,	,
28419	358	122	stirring	stir	VBG
28419	358	123	occasionally	occasionally	RB
28419	358	124	to	to	TO
28419	358	125	prevent	prevent	VB
28419	358	126	burning	burning	NN
28419	358	127	,	,	,
28419	358	128	and	and	CC
28419	358	129	serve	serve	VB
28419	358	130	as	as	RB
28419	358	131	soon	soon	RB
28419	358	132	as	as	IN
28419	358	133	the	the	DT
28419	358	134	rice	rice	NN
28419	358	135	is	be	VBZ
28419	358	136	tender	tender	JJ
28419	358	137	.	.	.
28419	359	1	This	this	DT
28419	359	2	makes	make	VBZ
28419	359	3	a	a	DT
28419	359	4	palatable	palatable	JJ
28419	359	5	dish	dish	NN
28419	359	6	for	for	IN
28419	359	7	about	about	RB
28419	359	8	ten	ten	CD
28419	359	9	cents	cent	NNS
28419	359	10	.	.	.
28419	360	1	=	=	NFP
28419	360	2	Rice	Rice	NNP
28419	360	3	,	,	,
28419	360	4	Japanese	japanese	JJ
28419	360	5	Style.=--Put	style.=--put	VBP
28419	360	6	half	half	PDT
28419	360	7	a	a	DT
28419	360	8	pound	pound	NN
28419	360	9	of	of	IN
28419	360	10	well	well	RB
28419	360	11	washed	wash	VBN
28419	360	12	rice	rice	NN
28419	360	13	into	into	IN
28419	360	14	a	a	DT
28419	360	15	double	double	JJ
28419	360	16	kettle	kettle	NN
28419	360	17	,	,	,
28419	360	18	with	with	IN
28419	360	19	one	one	CD
28419	360	20	pint	pint	NN
28419	360	21	of	of	IN
28419	360	22	milk	milk	NN
28419	360	23	or	or	CC
28419	360	24	water	water	NN
28419	360	25	,	,	,
28419	360	26	one	one	CD
28419	360	27	heaping	heap	VBG
28419	360	28	teaspoonful	teaspoonful	JJ
28419	360	29	of	of	IN
28419	360	30	salt	salt	NN
28419	360	31	,	,	,
28419	360	32	and	and	CC
28419	360	33	quarter	quarter	NN
28419	360	34	of	of	IN
28419	360	35	a	a	DT
28419	360	36	medium	medium	JJ
28419	360	37	sized	sized	JJ
28419	360	38	nutmeg	nutmeg	NNS
28419	360	39	grated	grate	VBD
28419	360	40	;	;	:
28419	360	41	boil	boil	VB
28419	360	42	it	-PRON-	PRP
28419	360	43	until	until	IN
28419	360	44	tender	tender	NN
28419	360	45	,	,	,
28419	360	46	about	about	RB
28419	360	47	forty	forty	CD
28419	360	48	minutes	minute	NNS
28419	360	49	;	;	:
28419	360	50	if	if	IN
28419	360	51	it	-PRON-	PRP
28419	360	52	seems	seem	VBZ
28419	360	53	very	very	RB
28419	360	54	dry	dry	JJ
28419	360	55	add	add	VB
28419	360	56	a	a	DT
28419	360	57	little	little	JJ
28419	360	58	more	more	RBR
28419	360	59	liquid	liquid	JJ
28419	360	60	,	,	,
28419	360	61	taking	take	VBG
28419	360	62	care	care	NN
28419	360	63	not	not	RB
28419	360	64	to	to	TO
28419	360	65	have	have	VB
28419	360	66	it	-PRON-	PRP
28419	360	67	sloppy	sloppy	JJ
28419	360	68	when	when	WRB
28419	360	69	it	-PRON-	PRP
28419	360	70	is	be	VBZ
28419	360	71	cooked	cook	VBN
28419	360	72	.	.	.
28419	361	1	When	when	WRB
28419	361	2	milk	milk	NN
28419	361	3	is	be	VBZ
28419	361	4	used	use	VBN
28419	361	5	it	-PRON-	PRP
28419	361	6	may	may	MD
28419	361	7	be	be	VB
28419	361	8	served	serve	VBN
28419	361	9	with	with	IN
28419	361	10	milk	milk	NN
28419	361	11	and	and	CC
28419	361	12	sugar	sugar	NN
28419	361	13	as	as	IN
28419	361	14	a	a	DT
28419	361	15	breakfast	breakfast	NN
28419	361	16	or	or	CC
28419	361	17	tea	tea	NN
28419	361	18	dish	dish	NN
28419	361	19	;	;	:
28419	361	20	when	when	WRB
28419	361	21	water	water	NN
28419	361	22	takes	take	VBZ
28419	361	23	the	the	DT
28419	361	24	place	place	NN
28419	361	25	of	of	IN
28419	361	26	milk	milk	NN
28419	361	27	,	,	,
28419	361	28	the	the	DT
28419	361	29	addition	addition	NN
28419	361	30	of	of	IN
28419	361	31	an	an	DT
28419	361	32	ounce	ounce	NN
28419	361	33	of	of	IN
28419	361	34	butter	butter	NN
28419	361	35	,	,	,
28419	361	36	and	and	CC
28419	361	37	half	half	PDT
28419	361	38	a	a	DT
28419	361	39	saltspoonful	saltspoonful	NN
28419	361	40	of	of	IN
28419	361	41	pepper	pepper	NN
28419	361	42	makes	make	VBZ
28419	361	43	a	a	DT
28419	361	44	nice	nice	JJ
28419	361	45	dinner	dinner	NN
28419	361	46	dish	dish	NN
28419	361	47	of	of	IN
28419	361	48	it	-PRON-	PRP
28419	361	49	.	.	.
28419	362	1	CHAPTER	CHAPTER	NNP
28419	362	2	V.	V.	NNP
28419	362	3	SOUP	SOUP	NNP
28419	362	4	.	.	.
28419	363	1	The	the	DT
28419	363	2	value	value	NN
28419	363	3	of	of	IN
28419	363	4	soup	soup	NN
28419	363	5	as	as	IN
28419	363	6	food	food	NN
28419	363	7	can	can	MD
28419	363	8	not	not	RB
28419	363	9	be	be	VB
28419	363	10	overestimated	overestimate	VBN
28419	363	11	.	.	.
28419	364	1	In	in	IN
28419	364	2	times	time	NNS
28419	364	3	of	of	IN
28419	364	4	scarcity	scarcity	NN
28419	364	5	and	and	CC
28419	364	6	distress	distress	NN
28419	364	7	,	,	,
28419	364	8	when	when	WRB
28419	364	9	the	the	DT
28419	364	10	question	question	NN
28419	364	11	has	have	VBZ
28419	364	12	arisen	arise	VBN
28419	364	13	of	of	IN
28419	364	14	how	how	WRB
28419	364	15	to	to	TO
28419	364	16	feed	feed	VB
28419	364	17	the	the	DT
28419	364	18	largest	large	JJS
28419	364	19	number	number	NN
28419	364	20	of	of	IN
28419	364	21	persons	person	NNS
28419	364	22	upon	upon	IN
28419	364	23	the	the	DT
28419	364	24	least	least	JJS
28419	364	25	quantity	quantity	NN
28419	364	26	of	of	IN
28419	364	27	food	food	NN
28419	364	28	,	,	,
28419	364	29	the	the	DT
28419	364	30	aliment	aliment	NN
28419	364	31	chosen	choose	VBN
28419	364	32	has	have	VBZ
28419	364	33	always	always	RB
28419	364	34	been	be	VBN
28419	364	35	soup	soup	NN
28419	364	36	.	.	.
28419	365	1	There	there	EX
28419	365	2	are	be	VBP
28419	365	3	two	two	CD
28419	365	4	reasons	reason	NNS
28419	365	5	for	for	IN
28419	365	6	this	this	DT
28419	365	7	:	:	:
28419	365	8	first	first	RB
28419	365	9	,	,	,
28419	365	10	by	by	IN
28419	365	11	the	the	DT
28419	365	12	addition	addition	NN
28419	365	13	of	of	IN
28419	365	14	water	water	NN
28419	365	15	to	to	IN
28419	365	16	the	the	DT
28419	365	17	ingredients	ingredient	NNS
28419	365	18	used	use	VBN
28419	365	19	we	-PRON-	PRP
28419	365	20	secure	secure	VBP
28419	365	21	the	the	DT
28419	365	22	aid	aid	NN
28419	365	23	of	of	IN
28419	365	24	this	this	DT
28419	365	25	important	important	JJ
28419	365	26	agent	agent	NN
28419	365	27	in	in	IN
28419	365	28	distributing	distribute	VBG
28419	365	29	nutrition	nutrition	NN
28419	365	30	equally	equally	RB
28419	365	31	throughout	throughout	IN
28419	365	32	the	the	DT
28419	365	33	blood	blood	NN
28419	365	34	,	,	,
28419	365	35	to	to	TO
28419	365	36	await	await	VB
28419	365	37	final	final	JJ
28419	365	38	absorption	absorption	NN
28419	365	39	;	;	:
28419	365	40	and	and	CC
28419	365	41	,	,	,
28419	365	42	second	second	JJ
28419	365	43	,	,	,
28419	365	44	we	-PRON-	PRP
28419	365	45	gain	gain	VBP
28419	365	46	that	that	DT
28419	365	47	sense	sense	NN
28419	365	48	of	of	IN
28419	365	49	repletion	repletion	NN
28419	365	50	so	so	RB
28419	365	51	necessary	necessary	JJ
28419	365	52	to	to	IN
28419	365	53	the	the	DT
28419	365	54	satisfaction	satisfaction	NN
28419	365	55	of	of	IN
28419	365	56	hunger	hunger	NN
28419	365	57	--	--	:
28419	365	58	the	the	DT
28419	365	59	fact	fact	NN
28419	365	60	being	be	VBG
28419	365	61	acknowledged	acknowledge	VBN
28419	365	62	that	that	IN
28419	365	63	the	the	DT
28419	365	64	sensation	sensation	NN
28419	365	65	we	-PRON-	PRP
28419	365	66	call	call	VBP
28419	365	67	hunger	hunger	NN
28419	365	68	is	be	VBZ
28419	365	69	often	often	RB
28419	365	70	allayed	allay	VBN
28419	365	71	by	by	IN
28419	365	72	the	the	DT
28419	365	73	presence	presence	NN
28419	365	74	of	of	IN
28419	365	75	even	even	RB
28419	365	76	innutritious	innutritious	JJ
28419	365	77	substances	substance	NNS
28419	365	78	in	in	IN
28419	365	79	the	the	DT
28419	365	80	stomach	stomach	NN
28419	365	81	.	.	.
28419	366	1	Good	good	JJ
28419	366	2	soup	soup	NN
28419	366	3	is	be	VBZ
28419	366	4	literally	literally	RB
28419	366	5	the	the	DT
28419	366	6	juice	juice	NN
28419	366	7	of	of	IN
28419	366	8	any	any	DT
28419	366	9	ingredient	ingredient	NN
28419	366	10	from	from	IN
28419	366	11	which	which	WDT
28419	366	12	it	-PRON-	PRP
28419	366	13	is	be	VBZ
28419	366	14	made	make	VBN
28419	366	15	--	--	:
28419	366	16	the	the	DT
28419	366	17	extract	extract	NN
28419	366	18	of	of	IN
28419	366	19	the	the	DT
28419	366	20	meat	meat	NN
28419	366	21	,	,	,
28419	366	22	grains	grain	NNS
28419	366	23	,	,	,
28419	366	24	or	or	CC
28419	366	25	vegetables	vegetable	NNS
28419	366	26	composing	compose	VBG
28419	366	27	it	-PRON-	PRP
28419	366	28	.	.	.
28419	367	1	The	the	DT
28419	367	2	most	most	RBS
28419	367	3	economical	economical	JJ
28419	367	4	of	of	IN
28419	367	5	soups	soup	NNS
28419	367	6	,	,	,
28419	367	7	eaten	eat	VBN
28419	367	8	with	with	IN
28419	367	9	bread	bread	NN
28419	367	10	,	,	,
28419	367	11	will	will	MD
28419	367	12	satisfy	satisfy	VB
28419	367	13	the	the	DT
28419	367	14	hunger	hunger	NN
28419	367	15	of	of	IN
28419	367	16	the	the	DT
28419	367	17	hardest	hard	JJS
28419	367	18	worker	worker	NN
28419	367	19	.	.	.
28419	368	1	The	the	DT
28419	368	2	absolute	absolute	JJ
28419	368	3	nutritive	nutritive	JJ
28419	368	4	value	value	NN
28419	368	5	of	of	IN
28419	368	6	soup	soup	NN
28419	368	7	depends	depend	VBZ
28419	368	8	,	,	,
28419	368	9	of	of	IN
28419	368	10	course	course	NN
28419	368	11	,	,	,
28419	368	12	upon	upon	IN
28419	368	13	its	-PRON-	PRP$
28419	368	14	ingredients	ingredient	NNS
28419	368	15	;	;	:
28419	368	16	and	and	CC
28419	368	17	these	these	DT
28419	368	18	can	can	MD
28419	368	19	easily	easily	RB
28419	368	20	be	be	VB
28419	368	21	chosen	choose	VBN
28419	368	22	in	in	IN
28419	368	23	reference	reference	NN
28419	368	24	to	to	IN
28419	368	25	the	the	DT
28419	368	26	maintenance	maintenance	NN
28419	368	27	of	of	IN
28419	368	28	health	health	NN
28419	368	29	.	.	.
28419	369	1	For	for	IN
28419	369	2	instance	instance	NN
28419	369	3	,	,	,
28419	369	4	the	the	DT
28419	369	5	pot	pot	NN
28419	369	6	-	-	HYPH
28419	369	7	liquor	liquor	NN
28419	369	8	in	in	IN
28419	369	9	which	which	WDT
28419	369	10	meat	meat	NN
28419	369	11	has	have	VBZ
28419	369	12	been	be	VBN
28419	369	13	boiled	boil	VBN
28419	369	14	needs	need	NNS
28419	369	15	only	only	RB
28419	369	16	the	the	DT
28419	369	17	addition	addition	NN
28419	369	18	of	of	IN
28419	369	19	a	a	DT
28419	369	20	few	few	JJ
28419	369	21	dumplings	dumpling	NNS
28419	369	22	or	or	CC
28419	369	23	cereals	cereal	NNS
28419	369	24	,	,	,
28419	369	25	and	and	CC
28419	369	26	seasoning	seasoning	NN
28419	369	27	,	,	,
28419	369	28	to	to	TO
28419	369	29	form	form	VB
28419	369	30	a	a	DT
28419	369	31	perfect	perfect	JJ
28419	369	32	nutriment	nutriment	NN
28419	369	33	.	.	.
28419	370	1	That	that	DT
28419	370	2	produced	produce	VBN
28419	370	3	from	from	IN
28419	370	4	skin	skin	NN
28419	370	5	and	and	CC
28419	370	6	bones	bone	NNS
28419	370	7	can	can	MD
28419	370	8	be	be	VB
28419	370	9	made	make	VBN
28419	370	10	equally	equally	RB
28419	370	11	palatable	palatable	JJ
28419	370	12	and	and	CC
28419	370	13	nutritious	nutritious	JJ
28419	370	14	by	by	IN
28419	370	15	boiling	boil	VBG
28419	370	16	with	with	IN
28419	370	17	it	-PRON-	PRP
28419	370	18	a	a	DT
28419	370	19	few	few	JJ
28419	370	20	vegetables	vegetable	NNS
28419	370	21	and	and	CC
28419	370	22	sweet	sweet	JJ
28419	370	23	herbs	herb	NNS
28419	370	24	,	,	,
28419	370	25	and	and	CC
28419	370	26	some	some	DT
28419	370	27	rice	rice	NN
28419	370	28	,	,	,
28419	370	29	barley	barley	NN
28419	370	30	,	,	,
28419	370	31	or	or	CC
28419	370	32	oatmeal	oatmeal	NN
28419	370	33	.	.	.
28419	371	1	Even	even	RB
28419	371	2	the	the	DT
28419	371	3	gelatinous	gelatinous	JJ
28419	371	4	residue	residue	NN
28419	371	5	produced	produce	VBN
28419	371	6	by	by	IN
28419	371	7	long	long	RB
28419	371	8	-	-	HYPH
28419	371	9	continued	continue	VBN
28419	371	10	boiling	boiling	NN
28419	371	11	,	,	,
28419	371	12	without	without	IN
28419	371	13	the	the	DT
28419	371	14	presence	presence	NN
28419	371	15	of	of	IN
28419	371	16	any	any	DT
28419	371	17	foreign	foreign	JJ
28419	371	18	matter	matter	NN
28419	371	19	,	,	,
28419	371	20	is	be	VBZ
28419	371	21	a	a	DT
28419	371	22	useful	useful	JJ
28419	371	23	emollient	emollient	NN
28419	371	24	application	application	NN
28419	371	25	to	to	IN
28419	371	26	the	the	DT
28419	371	27	inflamed	inflamed	JJ
28419	371	28	mucous	mucous	JJ
28419	371	29	surfaces	surface	NNS
28419	371	30	in	in	IN
28419	371	31	some	some	DT
28419	371	32	diseases	disease	NNS
28419	371	33	,	,	,
28419	371	34	while	while	IN
28419	371	35	it	-PRON-	PRP
28419	371	36	affords	afford	VBZ
28419	371	37	at	at	IN
28419	371	38	the	the	DT
28419	371	39	same	same	JJ
28419	371	40	time	time	NN
28419	371	41	the	the	DT
28419	371	42	degree	degree	NN
28419	371	43	of	of	IN
28419	371	44	distention	distention	NN
28419	371	45	necessary	necessary	JJ
28419	371	46	to	to	TO
28419	371	47	prevent	prevent	VB
28419	371	48	flatulency	flatulency	NN
28419	371	49	.	.	.
28419	372	1	The	the	DT
28419	372	2	time	time	NN
28419	372	3	required	require	VBN
28419	372	4	to	to	TO
28419	372	5	make	make	VB
28419	372	6	the	the	DT
28419	372	7	most	most	RBS
28419	372	8	palatable	palatable	JJ
28419	372	9	and	and	CC
28419	372	10	nutritious	nutritious	JJ
28419	372	11	soup	soup	NN
28419	372	12	is	be	VBZ
28419	372	13	short	short	JJ
28419	372	14	.	.	.
28419	373	1	Lean	lean	JJ
28419	373	2	meat	meat	NN
28419	373	3	should	should	MD
28419	373	4	be	be	VB
28419	373	5	chopped	chop	VBN
28419	373	6	fine	fine	JJ
28419	373	7	,	,	,
28419	373	8	placed	place	VBN
28419	373	9	in	in	IN
28419	373	10	cold	cold	JJ
28419	373	11	water	water	NN
28419	373	12	,	,	,
28419	373	13	in	in	IN
28419	373	14	the	the	DT
28419	373	15	proportion	proportion	NN
28419	373	16	of	of	IN
28419	373	17	a	a	DT
28419	373	18	pint	pint	NN
28419	373	19	to	to	IN
28419	373	20	each	each	DT
28419	373	21	pound	pound	NN
28419	373	22	,	,	,
28419	373	23	slowly	slowly	RB
28419	373	24	heated	heat	VBN
28419	373	25	,	,	,
28419	373	26	and	and	CC
28419	373	27	thoroughly	thoroughly	RB
28419	373	28	skimmed	skim	VBN
28419	373	29	.	.	.
28419	374	1	Five	five	CD
28419	374	2	minutes	minute	NNS
28419	374	3	'	'	POS
28419	374	4	boiling	boiling	NN
28419	374	5	will	will	MD
28419	374	6	extract	extract	VB
28419	374	7	from	from	IN
28419	374	8	the	the	DT
28419	374	9	meat	meat	NN
28419	374	10	every	every	DT
28419	374	11	particle	particle	NN
28419	374	12	of	of	IN
28419	374	13	its	-PRON-	PRP$
28419	374	14	nutriment	nutriment	NN
28419	374	15	and	and	CC
28419	374	16	flavor	flavor	NN
28419	374	17	.	.	.
28419	375	1	The	the	DT
28419	375	2	liquor	liquor	NN
28419	375	3	can	can	MD
28419	375	4	then	then	RB
28419	375	5	be	be	VB
28419	375	6	strained	strain	VBN
28419	375	7	off	off	RP
28419	375	8	,	,	,
28419	375	9	seasoned	season	VBN
28419	375	10	,	,	,
28419	375	11	and	and	CC
28419	375	12	eaten	eat	VBN
28419	375	13	with	with	IN
28419	375	14	bread	bread	NN
28419	375	15	,	,	,
28419	375	16	biscuit	biscuit	NN
28419	375	17	,	,	,
28419	375	18	or	or	CC
28419	375	19	vegetables	vegetable	NNS
28419	375	20	.	.	.
28419	376	1	Peas	pea	NNS
28419	376	2	or	or	CC
28419	376	3	beans	bean	NNS
28419	376	4	boiled	boil	VBD
28419	376	5	and	and	CC
28419	376	6	added	add	VBD
28419	376	7	to	to	IN
28419	376	8	the	the	DT
28419	376	9	soup	soup	NN
28419	376	10	make	make	VB
28419	376	11	it	-PRON-	PRP
28419	376	12	the	the	DT
28419	376	13	most	most	RBS
28419	376	14	perfect	perfect	JJ
28419	376	15	food	food	NN
28419	376	16	for	for	IN
28419	376	17	sustaining	sustain	VBG
28419	376	18	health	health	NN
28419	376	19	and	and	CC
28419	376	20	strength	strength	NN
28419	376	21	.	.	.
28419	377	1	It	-PRON-	PRP
28419	377	2	is	be	VBZ
28419	377	3	the	the	DT
28419	377	4	pure	pure	JJ
28419	377	5	juice	juice	NN
28419	377	6	of	of	IN
28419	377	7	the	the	DT
28419	377	8	meat	meat	NN
28419	377	9	and	and	CC
28419	377	10	contains	contain	VBZ
28419	377	11	all	all	PDT
28419	377	12	its	-PRON-	PRP$
28419	377	13	savory	savory	JJ
28419	377	14	and	and	CC
28419	377	15	life	life	NN
28419	377	16	-	-	HYPH
28419	377	17	giving	give	VBG
28419	377	18	principles	principle	NNS
28419	377	19	.	.	.
28419	378	1	If	if	IN
28419	378	2	your	-PRON-	PRP$
28419	378	3	family	family	NN
28419	378	4	is	be	VBZ
28419	378	5	large	large	JJ
28419	378	6	,	,	,
28419	378	7	it	-PRON-	PRP
28419	378	8	will	will	MD
28419	378	9	be	be	VB
28419	378	10	well	well	JJ
28419	378	11	for	for	IN
28419	378	12	you	-PRON-	PRP
28419	378	13	to	to	TO
28419	378	14	keep	keep	VB
28419	378	15	a	a	DT
28419	378	16	clean	clean	JJ
28419	378	17	saucepan	saucepan	NN
28419	378	18	,	,	,
28419	378	19	or	or	CC
28419	378	20	pot	pot	NN
28419	378	21	on	on	IN
28419	378	22	the	the	DT
28419	378	23	back	back	NN
28419	378	24	of	of	IN
28419	378	25	the	the	DT
28419	378	26	stove	stove	NN
28419	378	27	to	to	TO
28419	378	28	receive	receive	VB
28419	378	29	all	all	PDT
28419	378	30	the	the	DT
28419	378	31	clean	clean	JJ
28419	378	32	scraps	scrap	NNS
28419	378	33	of	of	IN
28419	378	34	meat	meat	NN
28419	378	35	,	,	,
28419	378	36	bones	bone	NNS
28419	378	37	,	,	,
28419	378	38	and	and	CC
28419	378	39	remains	remain	VBZ
28419	378	40	of	of	IN
28419	378	41	poultry	poultry	NN
28419	378	42	and	and	CC
28419	378	43	game	game	NN
28419	378	44	,	,	,
28419	378	45	which	which	WDT
28419	378	46	are	be	VBP
28419	378	47	found	find	VBN
28419	378	48	in	in	IN
28419	378	49	every	every	DT
28419	378	50	kitchen	kitchen	NN
28419	378	51	;	;	:
28419	378	52	but	but	CC
28419	378	53	vegetables	vegetable	NNS
28419	378	54	should	should	MD
28419	378	55	not	not	RB
28419	378	56	be	be	VB
28419	378	57	put	put	VBN
28419	378	58	into	into	IN
28419	378	59	it	-PRON-	PRP
28419	378	60	,	,	,
28419	378	61	as	as	IN
28419	378	62	they	-PRON-	PRP
28419	378	63	are	be	VBP
28419	378	64	apt	apt	JJ
28419	378	65	to	to	IN
28419	378	66	sour	sour	JJ
28419	378	67	.	.	.
28419	379	1	The	the	DT
28419	379	2	proper	proper	JJ
28419	379	3	proportions	proportion	NNS
28419	379	4	for	for	IN
28419	379	5	soup	soup	NN
28419	379	6	are	be	VBP
28419	379	7	one	one	CD
28419	379	8	pound	pound	NN
28419	379	9	of	of	IN
28419	379	10	meat	meat	NN
28419	379	11	and	and	CC
28419	379	12	bone	bone	NN
28419	379	13	to	to	IN
28419	379	14	one	one	CD
28419	379	15	and	and	CC
28419	379	16	a	a	DT
28419	379	17	half	half	NN
28419	379	18	quarts	quart	NNS
28419	379	19	of	of	IN
28419	379	20	cold	cold	JJ
28419	379	21	water	water	NN
28419	379	22	;	;	:
28419	379	23	the	the	DT
28419	379	24	meat	meat	NN
28419	379	25	and	and	CC
28419	379	26	bones	bone	NNS
28419	379	27	to	to	TO
28419	379	28	be	be	VB
28419	379	29	well	well	RB
28419	379	30	chopped	chop	VBN
28419	379	31	and	and	CC
28419	379	32	broken	break	VBN
28419	379	33	up	up	RP
28419	379	34	,	,	,
28419	379	35	and	and	CC
28419	379	36	put	put	VBD
28419	379	37	over	over	RP
28419	379	38	the	the	DT
28419	379	39	fire	fire	NN
28419	379	40	in	in	IN
28419	379	41	cold	cold	JJ
28419	379	42	water	water	NN
28419	379	43	,	,	,
28419	379	44	being	be	VBG
28419	379	45	brought	bring	VBN
28419	379	46	slowly	slowly	RB
28419	379	47	to	to	IN
28419	379	48	a	a	DT
28419	379	49	boil	boil	NN
28419	379	50	,	,	,
28419	379	51	and	and	CC
28419	379	52	carefully	carefully	RB
28419	379	53	skimmed	skim	VBN
28419	379	54	as	as	RB
28419	379	55	often	often	RB
28419	379	56	as	as	IN
28419	379	57	any	any	DT
28419	379	58	scum	scum	NN
28419	379	59	rises	rise	VBZ
28419	379	60	;	;	:
28419	379	61	and	and	CC
28419	379	62	being	be	VBG
28419	379	63	maintained	maintain	VBN
28419	379	64	at	at	IN
28419	379	65	a	a	DT
28419	379	66	steady	steady	JJ
28419	379	67	boiling	boiling	NN
28419	379	68	point	point	NN
28419	379	69	from	from	IN
28419	379	70	two	two	CD
28419	379	71	to	to	TO
28419	379	72	six	six	CD
28419	379	73	hours	hour	NNS
28419	379	74	,	,	,
28419	379	75	as	as	IN
28419	379	76	time	time	NN
28419	379	77	permits	permit	VBZ
28419	379	78	;	;	:
28419	379	79	one	one	CD
28419	379	80	hour	hour	NN
28419	379	81	before	before	IN
28419	379	82	the	the	DT
28419	379	83	stock	stock	NN
28419	379	84	is	be	VBZ
28419	379	85	done	do	VBN
28419	379	86	,	,	,
28419	379	87	add	add	VB
28419	379	88	to	to	IN
28419	379	89	it	-PRON-	PRP
28419	379	90	one	one	CD
28419	379	91	carrot	carrot	NN
28419	379	92	and	and	CC
28419	379	93	one	one	CD
28419	379	94	turnip	turnip	NN
28419	379	95	pared	pare	VBD
28419	379	96	,	,	,
28419	379	97	one	one	CD
28419	379	98	onion	onion	NN
28419	379	99	stuck	stick	VBD
28419	379	100	with	with	IN
28419	379	101	three	three	CD
28419	379	102	cloves	clove	NNS
28419	379	103	,	,	,
28419	379	104	and	and	CC
28419	379	105	a	a	DT
28419	379	106	bouquet	bouquet	NN
28419	379	107	of	of	IN
28419	379	108	sweet	sweet	JJ
28419	379	109	herbs	herb	NNS
28419	379	110	.	.	.
28419	380	1	When	when	WRB
28419	380	2	soup	soup	NN
28419	380	3	is	be	VBZ
28419	380	4	to	to	TO
28419	380	5	be	be	VB
28419	380	6	boiled	boil	VBN
28419	380	7	six	six	CD
28419	380	8	hours	hour	NNS
28419	380	9	you	-PRON-	PRP
28419	380	10	must	must	MD
28419	380	11	allow	allow	VB
28419	380	12	two	two	CD
28419	380	13	quarts	quart	NNS
28419	380	14	of	of	IN
28419	380	15	water	water	NN
28419	380	16	to	to	IN
28419	380	17	every	every	DT
28419	380	18	pound	pound	NN
28419	380	19	of	of	IN
28419	380	20	meat	meat	NN
28419	380	21	,	,	,
28419	380	22	and	and	CC
28419	380	23	you	-PRON-	PRP
28419	380	24	must	must	MD
28419	380	25	see	see	VB
28419	380	26	that	that	IN
28419	380	27	the	the	DT
28419	380	28	pot	pot	NN
28419	380	29	boils	boil	VBZ
28419	380	30	slowly	slowly	RB
28419	380	31	and	and	CC
28419	380	32	regularly	regularly	RB
28419	380	33	,	,	,
28419	380	34	and	and	CC
28419	380	35	is	be	VBZ
28419	380	36	well	well	RB
28419	380	37	skimmed	skim	VBN
28419	380	38	.	.	.
28419	381	1	When	when	WRB
28419	381	2	you	-PRON-	PRP
28419	381	3	want	want	VBP
28419	381	4	to	to	TO
28419	381	5	keep	keep	VB
28419	381	6	soup	soup	NN
28419	381	7	from	from	IN
28419	381	8	one	one	CD
28419	381	9	meal	meal	NN
28419	381	10	to	to	IN
28419	381	11	another	another	DT
28419	381	12	,	,	,
28419	381	13	or	or	CC
28419	381	14	over	over	IN
28419	381	15	night	night	NN
28419	381	16	,	,	,
28419	381	17	you	-PRON-	PRP
28419	381	18	must	must	MD
28419	381	19	pour	pour	VB
28419	381	20	it	-PRON-	PRP
28419	381	21	into	into	IN
28419	381	22	an	an	DT
28419	381	23	earthen	earthen	JJ
28419	381	24	pot	pot	NN
28419	381	25	,	,	,
28419	381	26	or	or	CC
28419	381	27	bowl	bowl	NN
28419	381	28	,	,	,
28419	381	29	because	because	IN
28419	381	30	it	-PRON-	PRP
28419	381	31	will	will	MD
28419	381	32	turn	turn	VB
28419	381	33	by	by	IN
28419	381	34	being	be	VBG
28419	381	35	allowed	allow	VBN
28419	381	36	to	to	TO
28419	381	37	remain	remain	VB
28419	381	38	in	in	IN
28419	381	39	the	the	DT
28419	381	40	metal	metal	NN
28419	381	41	pot	pot	NN
28419	381	42	.	.	.
28419	382	1	I	-PRON-	PRP
28419	382	2	shall	shall	MD
28419	382	3	give	give	VB
28419	382	4	you	-PRON-	PRP
28419	382	5	first	first	JJ
28419	382	6	some	some	DT
28419	382	7	receipts	receipt	NNS
28419	382	8	for	for	IN
28419	382	9	making	make	VBG
28419	382	10	soups	soup	NNS
28419	382	11	without	without	IN
28419	382	12	meat	meat	NN
28419	382	13	,	,	,
28419	382	14	and	and	CC
28419	382	15	then	then	RB
28419	382	16	some	some	DT
28419	382	17	of	of	IN
28419	382	18	the	the	DT
28419	382	19	cheapest	cheap	JJS
28419	382	20	meat	meat	NN
28419	382	21	soups	soup	NNS
28419	382	22	I	-PRON-	PRP
28419	382	23	have	have	VBP
28419	382	24	tried	try	VBN
28419	382	25	.	.	.
28419	383	1	The	the	DT
28419	383	2	first	first	JJ
28419	383	3	is	be	VBZ
28419	383	4	very	very	RB
28419	383	5	cheap	cheap	JJ
28419	383	6	and	and	CC
28419	383	7	nutritious	nutritious	JJ
28419	383	8	,	,	,
28419	383	9	and	and	CC
28419	383	10	should	should	MD
28419	383	11	be	be	VB
28419	383	12	served	serve	VBN
28419	383	13	at	at	IN
28419	383	14	meals	meal	NNS
28419	383	15	where	where	WRB
28419	383	16	no	no	DT
28419	383	17	meat	meat	NN
28419	383	18	is	be	VBZ
28419	383	19	to	to	TO
28419	383	20	be	be	VB
28419	383	21	used	use	VBN
28419	383	22	;	;	:
28419	383	23	bread	bread	NN
28419	383	24	,	,	,
28419	383	25	and	and	CC
28419	383	26	a	a	DT
28419	383	27	cheap	cheap	JJ
28419	383	28	pudding	pudding	NN
28419	383	29	,	,	,
28419	383	30	will	will	MD
28419	383	31	be	be	VB
28419	383	32	sufficient	sufficient	JJ
28419	383	33	to	to	TO
28419	383	34	use	use	VB
28419	383	35	with	with	IN
28419	383	36	it	-PRON-	PRP
28419	383	37	.	.	.
28419	384	1	=	=	NFP
28419	384	2	Scotch	Scotch	NNP
28419	384	3	Broth	Broth	NNP
28419	384	4	without	without	IN
28419	384	5	Meat.=--Steep	Meat.=--Steep	NNP
28419	384	6	four	four	CD
28419	384	7	ounces	ounce	NNS
28419	384	8	of	of	IN
28419	384	9	pearl	pearl	NNP
28419	384	10	barley	barley	NNP
28419	384	11	,	,	,
28419	384	12	(	(	-LRB-
28419	384	13	cost	cost	NN
28419	384	14	three	three	CD
28419	384	15	cents	cent	NNS
28419	384	16	,	,	,
28419	384	17	)	)	-RRB-
28419	384	18	over	over	IN
28419	384	19	night	night	NN
28419	384	20	in	in	IN
28419	384	21	cold	cold	JJ
28419	384	22	water	water	NN
28419	384	23	,	,	,
28419	384	24	and	and	CC
28419	384	25	wash	wash	VB
28419	384	26	it	-PRON-	PRP
28419	384	27	well	well	RB
28419	384	28	in	in	IN
28419	384	29	fresh	fresh	JJ
28419	384	30	water	water	NN
28419	384	31	;	;	:
28419	384	32	cut	cut	VBN
28419	384	33	in	in	IN
28419	384	34	dice	dice	NN
28419	384	35	half	half	PDT
28419	384	36	an	an	DT
28419	384	37	inch	inch	NN
28419	384	38	square	square	NN
28419	384	39	,	,	,
28419	384	40	six	six	CD
28419	384	41	ounces	ounce	NNS
28419	384	42	of	of	IN
28419	384	43	yellow	yellow	JJ
28419	384	44	turnip	turnip	NN
28419	384	45	,	,	,
28419	384	46	six	six	CD
28419	384	47	ounces	ounce	NNS
28419	384	48	of	of	IN
28419	384	49	carrot	carrot	NNP
28419	384	50	,	,	,
28419	384	51	four	four	CD
28419	384	52	ounces	ounce	NNS
28419	384	53	of	of	IN
28419	384	54	onion	onion	NN
28419	384	55	,	,	,
28419	384	56	two	two	CD
28419	384	57	ounces	ounce	NNS
28419	384	58	of	of	IN
28419	384	59	celery	celery	NN
28419	384	60	,	,	,
28419	384	61	or	or	CC
28419	384	62	use	use	VB
28419	384	63	in	in	IN
28419	384	64	its	-PRON-	PRP$
28419	384	65	place	place	NN
28419	384	66	quarter	quarter	NN
28419	384	67	of	of	IN
28419	384	68	a	a	DT
28419	384	69	saltspoonful	saltspoonful	NN
28419	384	70	of	of	IN
28419	384	71	celery	celery	NN
28419	384	72	seed	seed	NN
28419	384	73	,	,	,
28419	384	74	(	(	-LRB-
28419	384	75	cost	cost	NN
28419	384	76	of	of	IN
28419	384	77	all	all	DT
28419	384	78	about	about	RB
28419	384	79	one	one	CD
28419	384	80	cent	cent	NN
28419	384	81	,	,	,
28419	384	82	)	)	-RRB-
28419	384	83	put	put	VBD
28419	384	84	all	all	PDT
28419	384	85	these	these	DT
28419	384	86	into	into	IN
28419	384	87	two	two	CD
28419	384	88	and	and	CC
28419	384	89	a	a	DT
28419	384	90	half	half	NN
28419	384	91	quarts	quart	NNS
28419	384	92	of	of	IN
28419	384	93	boiling	boiling	NN
28419	384	94	water	water	NN
28419	384	95	,	,	,
28419	384	96	season	season	NN
28419	384	97	with	with	IN
28419	384	98	a	a	DT
28419	384	99	teaspoonful	teaspoonful	NN
28419	384	100	of	of	IN
28419	384	101	salt	salt	NN
28419	384	102	,	,	,
28419	384	103	quarter	quarter	NN
28419	384	104	of	of	IN
28419	384	105	a	a	DT
28419	384	106	saltspoonful	saltspoonful	NN
28419	384	107	of	of	IN
28419	384	108	pepper	pepper	NN
28419	384	109	,	,	,
28419	384	110	and	and	CC
28419	384	111	as	as	IN
28419	384	112	much	much	JJ
28419	384	113	cayenne	cayenne	NN
28419	384	114	as	as	IN
28419	384	115	you	-PRON-	PRP
28419	384	116	can	can	MD
28419	384	117	take	take	VB
28419	384	118	up	up	RP
28419	384	119	on	on	IN
28419	384	120	the	the	DT
28419	384	121	point	point	NN
28419	384	122	of	of	IN
28419	384	123	a	a	DT
28419	384	124	very	very	RB
28419	384	125	small	small	JJ
28419	384	126	pen	pen	NN
28419	384	127	-	-	HYPH
28419	384	128	knife	knife	NN
28419	384	129	blade	blade	NN
28419	384	130	,	,	,
28419	384	131	(	(	-LRB-
28419	384	132	cost	cost	VB
28419	384	133	one	one	CD
28419	384	134	cent	cent	NN
28419	384	135	;	;	:
28419	384	136	)	)	-RRB-
28419	384	137	boil	boil	VB
28419	384	138	slowly	slowly	RB
28419	384	139	for	for	IN
28419	384	140	two	two	CD
28419	384	141	hours	hour	NNS
28419	384	142	;	;	:
28419	384	143	then	then	RB
28419	384	144	stir	stir	VB
28419	384	145	in	in	IN
28419	384	146	quarter	quarter	NN
28419	384	147	of	of	IN
28419	384	148	a	a	DT
28419	384	149	pound	pound	NN
28419	384	150	of	of	IN
28419	384	151	oatmeal	oatmeal	NN
28419	384	152	,	,	,
28419	384	153	(	(	-LRB-
28419	384	154	cost	cost	NN
28419	384	155	two	two	CD
28419	384	156	cents	cent	NNS
28419	384	157	,	,	,
28419	384	158	)	)	-RRB-
28419	384	159	mixed	mix	VBN
28419	384	160	to	to	IN
28419	384	161	a	a	DT
28419	384	162	smooth	smooth	JJ
28419	384	163	batter	batter	NN
28419	384	164	with	with	IN
28419	384	165	cold	cold	JJ
28419	384	166	water	water	NN
28419	384	167	,	,	,
28419	384	168	see	see	VB
28419	384	169	if	if	IN
28419	384	170	seasoning	seasoning	NN
28419	384	171	be	be	VBP
28419	384	172	correct	correct	JJ
28419	384	173	,	,	,
28419	384	174	add	add	VB
28419	384	175	two	two	CD
28419	384	176	or	or	CC
28419	384	177	three	three	CD
28419	384	178	grates	grate	NNS
28419	384	179	of	of	IN
28419	384	180	nutmeg	nutmeg	NNP
28419	384	181	,	,	,
28419	384	182	and	and	CC
28419	384	183	boil	boil	VB
28419	384	184	half	half	PDT
28419	384	185	an	an	DT
28419	384	186	hour	hour	NN
28419	384	187	.	.	.
28419	385	1	Meantime	meantime	RB
28419	385	2	,	,	,
28419	385	3	cut	cut	VB
28419	385	4	two	two	CD
28419	385	5	slices	slice	NNS
28419	385	6	of	of	IN
28419	385	7	bread	bread	NN
28419	385	8	,	,	,
28419	385	9	(	(	-LRB-
28419	385	10	cost	cost	VB
28419	385	11	one	one	CD
28419	385	12	cent	cent	NN
28419	385	13	,	,	,
28419	385	14	)	)	-RRB-
28419	385	15	in	in	IN
28419	385	16	half	half	DT
28419	385	17	inch	inch	NN
28419	385	18	dice	dice	NN
28419	385	19	,	,	,
28419	385	20	fry	fry	NNP
28419	385	21	light	light	NN
28419	385	22	brown	brown	NNP
28419	385	23	in	in	IN
28419	385	24	hot	hot	JJ
28419	385	25	fat	fat	NN
28419	385	26	,	,	,
28419	385	27	(	(	-LRB-
28419	385	28	cost	cost	NN
28419	385	29	two	two	CD
28419	385	30	cents	cent	NNS
28419	385	31	,	,	,
28419	385	32	)	)	-RRB-
28419	385	33	and	and	CC
28419	385	34	lay	lie	VBD
28419	385	35	the	the	DT
28419	385	36	bits	bit	NNS
28419	385	37	in	in	IN
28419	385	38	the	the	DT
28419	385	39	soup	soup	NN
28419	385	40	tureen	tureen	NN
28419	385	41	;	;	:
28419	385	42	when	when	WRB
28419	385	43	the	the	DT
28419	385	44	soup	soup	NN
28419	385	45	is	be	VBZ
28419	385	46	ready	ready	JJ
28419	385	47	pour	pour	VB
28419	385	48	it	-PRON-	PRP
28419	385	49	over	over	IN
28419	385	50	them	-PRON-	PRP
28419	385	51	,	,	,
28419	385	52	and	and	CC
28419	385	53	serve	serve	VB
28419	385	54	.	.	.
28419	386	1	This	this	DT
28419	386	2	soup	soup	NN
28419	386	3	,	,	,
28419	386	4	which	which	WDT
28419	386	5	costs	cost	VBZ
28419	386	6	only	only	RB
28419	386	7	about	about	IN
28419	386	8	ten	ten	CD
28419	386	9	cents	cent	NNS
28419	386	10	,	,	,
28419	386	11	is	be	VBZ
28419	386	12	palatable	palatable	JJ
28419	386	13	as	as	RB
28419	386	14	well	well	RB
28419	386	15	as	as	IN
28419	386	16	economical	economical	JJ
28419	386	17	.	.	.
28419	387	1	=	=	NFP
28419	387	2	Pea	Pea	NNP
28419	387	3	Soup.=--Use	Soup.=--Use	VBD
28419	387	4	half	half	PDT
28419	387	5	a	a	DT
28419	387	6	pint	pint	NN
28419	387	7	,	,	,
28419	387	8	or	or	CC
28419	387	9	seven	seven	CD
28419	387	10	ounces	ounce	NNS
28419	387	11	of	of	IN
28419	387	12	dried	dry	VBN
28419	387	13	peas	pea	NNS
28419	387	14	,	,	,
28419	387	15	(	(	-LRB-
28419	387	16	cost	cost	NN
28419	387	17	three	three	CD
28419	387	18	cents	cent	NNS
28419	387	19	,	,	,
28419	387	20	)	)	-RRB-
28419	387	21	for	for	IN
28419	387	22	every	every	DT
28419	387	23	two	two	CD
28419	387	24	quarts	quart	NNS
28419	387	25	of	of	IN
28419	387	26	soup	soup	NN
28419	387	27	you	-PRON-	PRP
28419	387	28	want	want	VBP
28419	387	29	.	.	.
28419	388	1	Put	put	VB
28419	388	2	them	-PRON-	PRP
28419	388	3	in	in	IN
28419	388	4	three	three	CD
28419	388	5	quarts	quart	NNS
28419	388	6	of	of	IN
28419	388	7	cold	cold	JJ
28419	388	8	water	water	NN
28419	388	9	,	,	,
28419	388	10	after	after	IN
28419	388	11	washing	wash	VBG
28419	388	12	them	-PRON-	PRP
28419	388	13	well	well	RB
28419	388	14	;	;	:
28419	388	15	bring	bring	VB
28419	388	16	them	-PRON-	PRP
28419	388	17	slowly	slowly	RB
28419	388	18	to	to	IN
28419	388	19	a	a	DT
28419	388	20	boil	boil	NN
28419	388	21	;	;	:
28419	388	22	add	add	VB
28419	388	23	a	a	DT
28419	388	24	bone	bone	NN
28419	388	25	,	,	,
28419	388	26	or	or	CC
28419	388	27	bit	bit	NN
28419	388	28	of	of	IN
28419	388	29	ham	ham	NN
28419	388	30	,	,	,
28419	388	31	if	if	IN
28419	388	32	you	-PRON-	PRP
28419	388	33	have	have	VBP
28419	388	34	it	-PRON-	PRP
28419	388	35	to	to	TO
28419	388	36	spare	spare	VB
28419	388	37	,	,	,
28419	388	38	one	one	CD
28419	388	39	turnip	turnip	NN
28419	388	40	,	,	,
28419	388	41	and	and	CC
28419	388	42	one	one	CD
28419	388	43	carrot	carrot	NN
28419	388	44	peeled	peel	VBD
28419	388	45	,	,	,
28419	388	46	one	one	CD
28419	388	47	onion	onion	NN
28419	388	48	stuck	stick	VBD
28419	388	49	with	with	IN
28419	388	50	three	three	CD
28419	388	51	cloves	clove	NNS
28419	388	52	,	,	,
28419	388	53	(	(	-LRB-
28419	388	54	cost	cost	NN
28419	388	55	three	three	CD
28419	388	56	cents	cent	NNS
28419	388	57	,	,	,
28419	388	58	)	)	-RRB-
28419	388	59	and	and	CC
28419	388	60	simmer	simmer	JJ
28419	388	61	three	three	CD
28419	388	62	hours	hour	NNS
28419	388	63	,	,	,
28419	388	64	stirring	stir	VBG
28419	388	65	occasionally	occasionally	RB
28419	388	66	to	to	TO
28419	388	67	prevent	prevent	VB
28419	388	68	burning	burning	NN
28419	388	69	;	;	:
28419	388	70	then	then	RB
28419	388	71	pass	pass	VB
28419	388	72	the	the	DT
28419	388	73	soup	soup	NN
28419	388	74	through	through	IN
28419	388	75	a	a	DT
28419	388	76	sieve	sieve	NN
28419	388	77	with	with	IN
28419	388	78	the	the	DT
28419	388	79	aid	aid	NN
28419	388	80	of	of	IN
28419	388	81	a	a	DT
28419	388	82	potato	potato	NN
28419	388	83	-	-	HYPH
28419	388	84	masher	masher	NN
28419	388	85	,	,	,
28419	388	86	and	and	CC
28419	388	87	if	if	IN
28419	388	88	it	-PRON-	PRP
28419	388	89	shows	show	VBZ
28419	388	90	any	any	DT
28419	388	91	sign	sign	NN
28419	388	92	of	of	IN
28419	388	93	settling	settle	VBG
28419	388	94	stir	stir	NN
28419	388	95	into	into	IN
28419	388	96	it	-PRON-	PRP
28419	388	97	one	one	CD
28419	388	98	tablespoonful	tablespoonful	JJ
28419	388	99	each	each	DT
28419	388	100	of	of	IN
28419	388	101	butter	butter	NN
28419	388	102	and	and	CC
28419	388	103	flour	flour	NN
28419	388	104	mixed	mix	VBN
28419	388	105	together	together	RB
28419	388	106	dry	dry	JJ
28419	388	107	,	,	,
28419	388	108	(	(	-LRB-
28419	388	109	cost	cost	NN
28419	388	110	two	two	CD
28419	388	111	cents	cent	NNS
28419	388	112	;	;	,
28419	388	113	)	)	-RRB-
28419	388	114	this	this	DT
28419	388	115	will	will	MD
28419	388	116	prevent	prevent	VB
28419	388	117	settling	settling	NN
28419	388	118	;	;	:
28419	388	119	meantime	meantime	RB
28419	388	120	fry	fry	VB
28419	388	121	some	some	DT
28419	388	122	dice	dice	NN
28419	388	123	of	of	IN
28419	388	124	stale	stale	JJ
28419	388	125	bread	bread	NN
28419	388	126	,	,	,
28419	388	127	about	about	RB
28419	388	128	two	two	CD
28419	388	129	slices	slice	NNS
28419	388	130	,	,	,
28419	388	131	cut	cut	VBD
28419	388	132	half	half	PDT
28419	388	133	an	an	DT
28419	388	134	inch	inch	NN
28419	388	135	square	square	NN
28419	388	136	,	,	,
28419	388	137	in	in	IN
28419	388	138	hot	hot	JJ
28419	388	139	fat	fat	NN
28419	388	140	,	,	,
28419	388	141	drain	drain	VB
28419	388	142	them	-PRON-	PRP
28419	388	143	on	on	IN
28419	388	144	a	a	DT
28419	388	145	sieve	sieve	NN
28419	388	146	,	,	,
28419	388	147	and	and	CC
28419	388	148	put	put	VBD
28419	388	149	them	-PRON-	PRP
28419	388	150	in	in	IN
28419	388	151	the	the	DT
28419	388	152	bottom	bottom	NN
28419	388	153	of	of	IN
28419	388	154	the	the	DT
28419	388	155	soup	soup	NN
28419	388	156	tureen	tureen	VBN
28419	388	157	in	in	IN
28419	388	158	which	which	WDT
28419	388	159	the	the	DT
28419	388	160	pea	pea	NNP
28419	388	161	soup	soup	NN
28419	388	162	is	be	VBZ
28419	388	163	served	serve	VBN
28419	388	164	;	;	:
28419	388	165	or	or	CC
28419	388	166	cut	cut	VB
28419	388	167	some	some	DT
28419	388	168	bits	bit	NNS
28419	388	169	of	of	IN
28419	388	170	very	very	RB
28419	388	171	hard	hard	JJ
28419	388	172	stale	stale	JJ
28419	388	173	bread	bread	NN
28419	388	174	,	,	,
28419	388	175	or	or	CC
28419	388	176	dry	dry	JJ
28419	388	177	toast	toast	NN
28419	388	178	,	,	,
28419	388	179	to	to	TO
28419	388	180	use	use	VB
28419	388	181	instead	instead	RB
28419	388	182	of	of	IN
28419	388	183	the	the	DT
28419	388	184	fried	fried	JJ
28419	388	185	bread	bread	NN
28419	388	186	.	.	.
28419	389	1	By	by	IN
28419	389	2	the	the	DT
28419	389	3	time	time	NN
28419	389	4	the	the	DT
28419	389	5	soup	soup	NN
28419	389	6	is	be	VBZ
28419	389	7	done	do	VBN
28419	389	8	it	-PRON-	PRP
28419	389	9	will	will	MD
28419	389	10	have	have	VB
28419	389	11	boiled	boil	VBN
28419	389	12	down	down	RP
28419	389	13	to	to	IN
28419	389	14	two	two	CD
28419	389	15	quarts	quart	NNS
28419	389	16	,	,	,
28419	389	17	and	and	CC
28419	389	18	will	will	MD
28419	389	19	be	be	VB
28419	389	20	very	very	RB
28419	389	21	thick	thick	JJ
28419	389	22	and	and	CC
28419	389	23	good	good	JJ
28419	389	24	.	.	.
28419	390	1	This	this	DT
28419	390	2	receipt	receipt	NN
28419	390	3	will	will	MD
28419	390	4	cost	cost	VB
28419	390	5	you	-PRON-	PRP
28419	390	6	about	about	IN
28419	390	7	ten	ten	CD
28419	390	8	cents	cent	NNS
28419	390	9	.	.	.
28419	391	1	=	=	NFP
28419	391	2	Thick	Thick	NNP
28419	391	3	Pea	Pea	NNP
28419	391	4	Soup.=--Fry	soup.=--fry	NN
28419	391	5	one	one	CD
28419	391	6	sliced	sliced	JJ
28419	391	7	onion	onion	NN
28419	391	8	,	,	,
28419	391	9	(	(	-LRB-
28419	391	10	cost	cost	VB
28419	391	11	half	half	PDT
28419	391	12	a	a	DT
28419	391	13	cent	cent	NN
28419	391	14	,	,	,
28419	391	15	)	)	-RRB-
28419	391	16	in	in	IN
28419	391	17	one	one	CD
28419	391	18	ounce	ounce	NN
28419	391	19	of	of	IN
28419	391	20	suet	suet	NN
28419	391	21	or	or	CC
28419	391	22	drippings	dripping	NNS
28419	391	23	,	,	,
28419	391	24	(	(	-LRB-
28419	391	25	cost	cost	VB
28419	391	26	half	half	PDT
28419	391	27	a	a	DT
28419	391	28	cent	cent	NN
28419	391	29	,	,	,
28419	391	30	)	)	-RRB-
28419	391	31	using	use	VBG
28419	391	32	an	an	DT
28419	391	33	iron	iron	NN
28419	391	34	pot	pot	NN
28419	391	35	to	to	TO
28419	391	36	fry	fry	VB
28419	391	37	it	-PRON-	PRP
28419	391	38	in	in	RP
28419	391	39	;	;	:
28419	391	40	as	as	RB
28419	391	41	soon	soon	RB
28419	391	42	as	as	IN
28419	391	43	it	-PRON-	PRP
28419	391	44	is	be	VBZ
28419	391	45	brown	brown	JJ
28419	391	46	,	,	,
28419	391	47	put	put	VBN
28419	391	48	into	into	IN
28419	391	49	the	the	DT
28419	391	50	same	same	JJ
28419	391	51	pot	pot	NN
28419	391	52	,	,	,
28419	391	53	three	three	CD
28419	391	54	quarts	quart	NNS
28419	391	55	of	of	IN
28419	391	56	cold	cold	JJ
28419	391	57	water	water	NN
28419	391	58	,	,	,
28419	391	59	one	one	CD
28419	391	60	pint	pint	NN
28419	391	61	,	,	,
28419	391	62	or	or	CC
28419	391	63	fourteen	fourteen	CD
28419	391	64	ounces	ounce	NNS
28419	391	65	of	of	IN
28419	391	66	well	well	RB
28419	391	67	washed	wash	VBN
28419	391	68	peas	pea	NNS
28419	391	69	,	,	,
28419	391	70	(	(	-LRB-
28419	391	71	cost	cost	NN
28419	391	72	five	five	CD
28419	391	73	cents	cent	NNS
28419	391	74	,	,	,
28419	391	75	)	)	-RRB-
28419	391	76	and	and	CC
28419	391	77	boil	boil	VB
28419	391	78	as	as	IN
28419	391	79	above	above	RB
28419	391	80	;	;	:
28419	391	81	this	this	DT
28419	391	82	quantity	quantity	NN
28419	391	83	of	of	IN
28419	391	84	peas	pea	NNS
28419	391	85	does	do	VBZ
28419	391	86	not	not	RB
28419	391	87	need	need	VB
28419	391	88	any	any	DT
28419	391	89	crusts	crust	NNS
28419	391	90	in	in	IN
28419	391	91	the	the	DT
28419	391	92	soup	soup	NN
28419	391	93	;	;	:
28419	391	94	it	-PRON-	PRP
28419	391	95	will	will	MD
28419	391	96	be	be	VB
28419	391	97	thick	thick	JJ
28419	391	98	enough	enough	RB
28419	391	99	;	;	:
28419	391	100	but	but	CC
28419	391	101	bread	bread	NN
28419	391	102	may	may	MD
28419	391	103	be	be	VB
28419	391	104	eaten	eat	VBN
28419	391	105	with	with	IN
28419	391	106	it	-PRON-	PRP
28419	391	107	,	,	,
28419	391	108	if	if	IN
28419	391	109	you	-PRON-	PRP
28419	391	110	want	want	VBP
28419	391	111	it	-PRON-	PRP
28419	391	112	.	.	.
28419	392	1	This	this	DT
28419	392	2	soup	soup	NN
28419	392	3	costs	cost	VBZ
28419	392	4	six	six	CD
28419	392	5	cents	cent	NNS
28419	392	6	.	.	.
28419	393	1	=	=	NFP
28419	393	2	Bean	bean	NN
28419	393	3	Soup.=--For	soup.=--for	NN
28419	393	4	this	this	DT
28419	393	5	,	,	,
28419	393	6	use	use	VB
28419	393	7	the	the	DT
28419	393	8	receipt	receipt	NN
28419	393	9	for	for	IN
28419	393	10	pea	pea	NNP
28419	393	11	soup	soup	NNP
28419	393	12	,	,	,
28419	393	13	using	use	VBG
28419	393	14	beans	bean	NNS
28419	393	15	instead	instead	RB
28419	393	16	of	of	IN
28419	393	17	peas	pea	NNS
28419	393	18	;	;	:
28419	393	19	the	the	DT
28419	393	20	cost	cost	NN
28419	393	21	will	will	MD
28419	393	22	be	be	VB
28419	393	23	about	about	IN
28419	393	24	the	the	DT
28419	393	25	same	same	JJ
28419	393	26	.	.	.
28419	394	1	=	=	NFP
28419	394	2	Lentil	Lentil	NNP
28419	394	3	Soup.=--For	soup.=--for	VBP
28419	394	4	two	two	CD
28419	394	5	quarts	quart	NNS
28419	394	6	of	of	IN
28419	394	7	soup	soup	NN
28419	394	8	half	half	PDT
28419	394	9	a	a	DT
28419	394	10	pint	pint	NN
28419	394	11	of	of	IN
28419	394	12	yellow	yellow	JJ
28419	394	13	lentils	lentil	NNS
28419	394	14	,	,	,
28419	394	15	(	(	-LRB-
28419	394	16	cost	cost	NN
28419	394	17	five	five	CD
28419	394	18	cents	cent	NNS
28419	394	19	,	,	,
28419	394	20	)	)	-RRB-
28419	394	21	washed	wash	VBD
28419	394	22	,	,	,
28419	394	23	and	and	CC
28419	394	24	put	put	VBD
28419	394	25	to	to	TO
28419	394	26	boil	boil	VB
28419	394	27	in	in	IN
28419	394	28	three	three	CD
28419	394	29	pints	pint	NNS
28419	394	30	of	of	IN
28419	394	31	cold	cold	JJ
28419	394	32	water	water	NN
28419	394	33	,	,	,
28419	394	34	with	with	IN
28419	394	35	one	one	CD
28419	394	36	cents	cent	NNS
28419	394	37	'	'	POS
28419	394	38	worth	worth	NN
28419	394	39	of	of	IN
28419	394	40	soup	soup	NN
28419	394	41	greens	green	NNS
28419	394	42	,	,	,
28419	394	43	and	and	CC
28419	394	44	boiled	boil	VBD
28419	394	45	gently	gently	RB
28419	394	46	until	until	IN
28419	394	47	the	the	DT
28419	394	48	lentils	lentil	NNS
28419	394	49	are	be	VBP
28419	394	50	soft	soft	JJ
28419	394	51	enough	enough	RB
28419	394	52	to	to	TO
28419	394	53	break	break	VB
28419	394	54	between	between	IN
28419	394	55	the	the	DT
28419	394	56	fingers	finger	NNS
28419	394	57	;	;	:
28419	394	58	every	every	DT
28419	394	59	half	half	NN
28419	394	60	hour	hour	NN
28419	394	61	a	a	DT
28419	394	62	gill	gill	NN
28419	394	63	of	of	IN
28419	394	64	cold	cold	JJ
28419	394	65	water	water	NN
28419	394	66	should	should	MD
28419	394	67	be	be	VB
28419	394	68	added	add	VBN
28419	394	69	,	,	,
28419	394	70	and	and	CC
28419	394	71	the	the	DT
28419	394	72	lentils	lentil	NNS
28419	394	73	again	again	RB
28419	394	74	raised	raise	VBD
28419	394	75	to	to	IN
28419	394	76	a	a	DT
28419	394	77	boiling	boiling	NN
28419	394	78	point	point	NN
28419	394	79	,	,	,
28419	394	80	until	until	IN
28419	394	81	they	-PRON-	PRP
28419	394	82	are	be	VBP
28419	394	83	done	do	VBN
28419	394	84	;	;	:
28419	394	85	they	-PRON-	PRP
28419	394	86	should	should	MD
28419	394	87	then	then	RB
28419	394	88	be	be	VB
28419	394	89	passed	pass	VBN
28419	394	90	through	through	IN
28419	394	91	a	a	DT
28419	394	92	sieve	sieve	NN
28419	394	93	with	with	IN
28419	394	94	a	a	DT
28419	394	95	wooden	wooden	JJ
28419	394	96	spoon	spoon	NN
28419	394	97	,	,	,
28419	394	98	using	use	VBG
28419	394	99	enough	enough	JJ
28419	394	100	of	of	IN
28419	394	101	the	the	DT
28419	394	102	liquor	liquor	NN
28419	394	103	to	to	TO
28419	394	104	make	make	VB
28419	394	105	them	-PRON-	PRP
28419	394	106	pass	pass	VB
28419	394	107	easy	easy	RB
28419	394	108	,	,	,
28419	394	109	and	and	CC
28419	394	110	mixed	mix	VBN
28419	394	111	with	with	IN
28419	394	112	the	the	DT
28419	394	113	rest	rest	NN
28419	394	114	of	of	IN
28419	394	115	the	the	DT
28419	394	116	soup	soup	NN
28419	394	117	;	;	:
28419	394	118	it	-PRON-	PRP
28419	394	119	should	should	MD
28419	394	120	be	be	VB
28419	394	121	seasoned	season	VBN
28419	394	122	with	with	IN
28419	394	123	salt	salt	NN
28419	394	124	and	and	CC
28419	394	125	pepper	pepper	NN
28419	394	126	,	,	,
28419	394	127	and	and	CC
28419	394	128	is	be	VBZ
28419	394	129	then	then	RB
28419	394	130	ready	ready	JJ
28419	394	131	to	to	TO
28419	394	132	simmer	simmer	VB
28419	394	133	for	for	IN
28419	394	134	half	half	PDT
28419	394	135	an	an	DT
28419	394	136	hour	hour	NN
28419	394	137	,	,	,
28419	394	138	and	and	CC
28419	394	139	serve	serve	VB
28419	394	140	hot	hot	JJ
28419	394	141	,	,	,
28419	394	142	with	with	IN
28419	394	143	dice	dice	NN
28419	394	144	of	of	IN
28419	394	145	fried	fried	JJ
28419	394	146	bread	bread	NN
28419	394	147	half	half	PDT
28419	394	148	an	an	DT
28419	394	149	inch	inch	NN
28419	394	150	square	square	NN
28419	394	151	,	,	,
28419	394	152	like	like	IN
28419	394	153	those	those	DT
28419	394	154	used	use	VBN
28419	394	155	for	for	IN
28419	394	156	pea	pea	NNP
28419	394	157	soup	soup	NN
28419	394	158	,	,	,
28419	394	159	or	or	CC
28419	394	160	with	with	IN
28419	394	161	bits	bit	NNS
28419	394	162	of	of	IN
28419	394	163	stale	stale	JJ
28419	394	164	bread	bread	NN
28419	394	165	.	.	.
28419	395	1	A	a	DT
28419	395	2	plentiful	plentiful	JJ
28419	395	3	dinner	dinner	NN
28419	395	4	of	of	IN
28419	395	5	lentil	lentil	NNP
28419	395	6	soup	soup	NNP
28419	395	7	and	and	CC
28419	395	8	bread	bread	NN
28419	395	9	costs	cost	VBZ
28419	395	10	only	only	RB
28419	395	11	about	about	IN
28419	395	12	ten	ten	CD
28419	395	13	cents	cent	NNS
28419	395	14	.	.	.
28419	396	1	=	=	NFP
28419	396	2	Onion	onion	NN
28419	396	3	Soup.=--Chop	soup.=--chop	VBP
28419	396	4	half	half	PDT
28419	396	5	a	a	DT
28419	396	6	quart	quart	NN
28419	396	7	of	of	IN
28419	396	8	onions	onion	NNS
28419	396	9	,	,	,
28419	396	10	(	(	-LRB-
28419	396	11	cost	cost	NN
28419	396	12	three	three	CD
28419	396	13	cents	cent	NNS
28419	396	14	,	,	,
28419	396	15	)	)	-RRB-
28419	396	16	fry	fry	VB
28419	396	17	them	-PRON-	PRP
28419	396	18	brown	brown	RB
28419	396	19	,	,	,
28419	396	20	in	in	IN
28419	396	21	a	a	DT
28419	396	22	large	large	JJ
28419	396	23	saucepan	saucepan	NN
28419	396	24	,	,	,
28419	396	25	with	with	IN
28419	396	26	two	two	CD
28419	396	27	ounces	ounce	NNS
28419	396	28	of	of	IN
28419	396	29	drippings	dripping	NNS
28419	396	30	,	,	,
28419	396	31	stirring	stir	VBG
28419	396	32	until	until	IN
28419	396	33	they	-PRON-	PRP
28419	396	34	are	be	VBP
28419	396	35	well	well	RB
28419	396	36	browned	browned	JJ
28419	396	37	,	,	,
28419	396	38	but	but	CC
28419	396	39	not	not	RB
28419	396	40	burned	burn	VBN
28419	396	41	;	;	:
28419	396	42	then	then	RB
28419	396	43	stir	stir	VB
28419	396	44	in	in	IN
28419	396	45	half	half	PDT
28419	396	46	a	a	DT
28419	396	47	pound	pound	NN
28419	396	48	,	,	,
28419	396	49	or	or	CC
28419	396	50	a	a	DT
28419	396	51	little	little	JJ
28419	396	52	less	less	JJR
28419	396	53	,	,	,
28419	396	54	of	of	IN
28419	396	55	oatmeal	oatmeal	NN
28419	396	56	,	,	,
28419	396	57	(	(	-LRB-
28419	396	58	cost	cost	NN
28419	396	59	three	three	CD
28419	396	60	cents	cent	NNS
28419	396	61	,	,	,
28419	396	62	)	)	-RRB-
28419	396	63	add	add	VB
28419	396	64	three	three	CD
28419	396	65	quarts	quart	NNS
28419	396	66	of	of	IN
28419	396	67	water	water	NN
28419	396	68	,	,	,
28419	396	69	and	and	CC
28419	396	70	season	season	NN
28419	396	71	to	to	TO
28419	396	72	taste	taste	VB
28419	396	73	with	with	IN
28419	396	74	pepper	pepper	NN
28419	396	75	and	and	CC
28419	396	76	salt	salt	NN
28419	396	77	;	;	,
28419	396	78	(	(	-LRB-
28419	396	79	the	the	DT
28419	396	80	drippings	dripping	NNS
28419	396	81	and	and	CC
28419	396	82	seasoning	seasoning	NN
28419	396	83	cost	cost	NN
28419	396	84	one	one	CD
28419	396	85	cent	cent	NN
28419	396	86	;	;	:
28419	396	87	)	)	-RRB-
28419	396	88	while	while	IN
28419	396	89	the	the	DT
28419	396	90	soup	soup	NN
28419	396	91	is	be	VBZ
28419	396	92	boiling	boil	VBG
28419	396	93	,	,	,
28419	396	94	which	which	WDT
28419	396	95	must	must	MD
28419	396	96	be	be	VB
28419	396	97	for	for	IN
28419	396	98	about	about	RB
28419	396	99	twenty	twenty	CD
28419	396	100	minutes	minute	NNS
28419	396	101	,	,	,
28419	396	102	with	with	IN
28419	396	103	occasional	occasional	JJ
28419	396	104	stirring	stirring	NN
28419	396	105	,	,	,
28419	396	106	toast	toast	NNP
28419	396	107	a	a	DT
28419	396	108	third	third	NN
28419	396	109	of	of	IN
28419	396	110	a	a	DT
28419	396	111	six	six	CD
28419	396	112	cent	cent	NN
28419	396	113	loaf	loaf	NN
28419	396	114	of	of	IN
28419	396	115	bread	bread	NN
28419	396	116	,	,	,
28419	396	117	cut	cut	VBD
28419	396	118	it	-PRON-	PRP
28419	396	119	in	in	IN
28419	396	120	half	half	DT
28419	396	121	inch	inch	NN
28419	396	122	bits	bit	NNS
28419	396	123	,	,	,
28419	396	124	lay	lie	VBD
28419	396	125	it	-PRON-	PRP
28419	396	126	in	in	IN
28419	396	127	the	the	DT
28419	396	128	soup	soup	NN
28419	396	129	tureen	tureen	NN
28419	396	130	;	;	:
28419	396	131	and	and	CC
28419	396	132	,	,	,
28419	396	133	when	when	WRB
28419	396	134	the	the	DT
28419	396	135	soup	soup	NN
28419	396	136	is	be	VBZ
28419	396	137	ready	ready	JJ
28419	396	138	pour	pour	VB
28419	396	139	it	-PRON-	PRP
28419	396	140	on	on	IN
28419	396	141	the	the	DT
28419	396	142	toast	toast	NN
28419	396	143	.	.	.
28419	397	1	The	the	DT
28419	397	2	soup	soup	NN
28419	397	3	will	will	MD
28419	397	4	cost	cost	VB
28419	397	5	about	about	RB
28419	397	6	ten	ten	CD
28419	397	7	cents	cent	NNS
28419	397	8	,	,	,
28419	397	9	and	and	CC
28419	397	10	is	be	VBZ
28419	397	11	extremely	extremely	RB
28419	397	12	nourishing	nourishing	JJ
28419	397	13	.	.	.
28419	398	1	=	=	NFP
28419	398	2	Spinach	spinach	NN
28419	398	3	Soup.=--Put	soup.=--put	NN
28419	398	4	one	one	CD
28419	398	5	quart	quart	NN
28419	398	6	of	of	IN
28419	398	7	spinach	spinach	NN
28419	398	8	,	,	,
28419	398	9	(	(	-LRB-
28419	398	10	cost	cost	NN
28419	398	11	five	five	CD
28419	398	12	cents	cent	NNS
28419	398	13	,	,	,
28419	398	14	)	)	-RRB-
28419	398	15	to	to	TO
28419	398	16	boil	boil	VB
28419	398	17	in	in	IN
28419	398	18	a	a	DT
28419	398	19	large	large	JJ
28419	398	20	pot	pot	NN
28419	398	21	,	,	,
28419	398	22	full	full	JJ
28419	398	23	of	of	IN
28419	398	24	boiling	boil	VBG
28419	398	25	water	water	NN
28419	398	26	,	,	,
28419	398	27	well	well	RB
28419	398	28	salted	salt	VBN
28419	398	29	with	with	IN
28419	398	30	two	two	CD
28419	398	31	tablespoonfuls	tablespoonful	NNS
28419	398	32	of	of	IN
28419	398	33	salt	salt	NN
28419	398	34	;	;	:
28419	398	35	cover	cover	NN
28419	398	36	until	until	IN
28419	398	37	it	-PRON-	PRP
28419	398	38	boils	boil	VBZ
28419	398	39	up	up	RP
28419	398	40	once	once	RB
28419	398	41	;	;	:
28419	398	42	then	then	RB
28419	398	43	remove	remove	VB
28419	398	44	the	the	DT
28419	398	45	cover	cover	NN
28419	398	46	,	,	,
28419	398	47	and	and	CC
28419	398	48	with	with	IN
28419	398	49	a	a	DT
28419	398	50	wooden	wooden	JJ
28419	398	51	spoon	spoon	NN
28419	398	52	press	press	NN
28419	398	53	the	the	DT
28419	398	54	spinach	spinach	NN
28419	398	55	under	under	IN
28419	398	56	water	water	NN
28419	398	57	as	as	RB
28419	398	58	fast	fast	RB
28419	398	59	as	as	IN
28419	398	60	it	-PRON-	PRP
28419	398	61	rises	rise	VBZ
28419	398	62	to	to	IN
28419	398	63	the	the	DT
28419	398	64	surface	surface	NN
28419	398	65	;	;	:
28419	398	66	boil	boil	VB
28419	398	67	it	-PRON-	PRP
28419	398	68	steadily	steadily	RB
28419	398	69	only	only	RB
28419	398	70	until	until	IN
28419	398	71	it	-PRON-	PRP
28419	398	72	is	be	VBZ
28419	398	73	tender	tender	JJ
28419	398	74	;	;	:
28419	398	75	then	then	RB
28419	398	76	drain	drain	VB
28419	398	77	it	-PRON-	PRP
28419	398	78	;	;	:
28419	398	79	run	run	VBP
28419	398	80	plenty	plenty	NN
28419	398	81	of	of	IN
28419	398	82	cold	cold	JJ
28419	398	83	water	water	NN
28419	398	84	from	from	IN
28419	398	85	the	the	DT
28419	398	86	faucet	faucet	NN
28419	398	87	over	over	IN
28419	398	88	it	-PRON-	PRP
28419	398	89	,	,	,
28419	398	90	while	while	IN
28419	398	91	it	-PRON-	PRP
28419	398	92	is	be	VBZ
28419	398	93	still	still	RB
28419	398	94	in	in	IN
28419	398	95	the	the	DT
28419	398	96	colander	colander	NN
28419	398	97	;	;	:
28419	398	98	drain	drain	VB
28419	398	99	it	-PRON-	PRP
28419	398	100	again	again	RB
28419	398	101	,	,	,
28419	398	102	chop	chop	VB
28419	398	103	it	-PRON-	PRP
28419	398	104	fine	fine	RB
28419	398	105	,	,	,
28419	398	106	and	and	CC
28419	398	107	pass	pass	VB
28419	398	108	it	-PRON-	PRP
28419	398	109	through	through	IN
28419	398	110	a	a	DT
28419	398	111	kitchen	kitchen	NN
28419	398	112	sieve	sieve	NN
28419	398	113	with	with	IN
28419	398	114	the	the	DT
28419	398	115	aid	aid	NN
28419	398	116	of	of	IN
28419	398	117	a	a	DT
28419	398	118	wooden	wooden	JJ
28419	398	119	spoon	spoon	NN
28419	398	120	;	;	:
28419	398	121	boil	boil	VB
28419	398	122	one	one	CD
28419	398	123	quart	quart	NN
28419	398	124	of	of	IN
28419	398	125	milk	milk	NN
28419	398	126	,	,	,
28419	398	127	(	(	-LRB-
28419	398	128	cost	cost	VB
28419	398	129	eight	eight	CD
28419	398	130	cents	cent	NNS
28419	398	131	,	,	,
28419	398	132	)	)	-RRB-
28419	398	133	and	and	CC
28419	398	134	one	one	CD
28419	398	135	quart	quart	NN
28419	398	136	of	of	IN
28419	398	137	water	water	NN
28419	398	138	;	;	:
28419	398	139	add	add	VB
28419	398	140	the	the	DT
28419	398	141	spinach	spinach	NN
28419	398	142	to	to	IN
28419	398	143	it	-PRON-	PRP
28419	398	144	,	,	,
28419	398	145	thicken	thicken	VB
28419	398	146	it	-PRON-	PRP
28419	398	147	by	by	IN
28419	398	148	stirring	stir	VBG
28419	398	149	in	in	IN
28419	398	150	two	two	CD
28419	398	151	tablespoonfuls	tablespoonful	NNS
28419	398	152	of	of	IN
28419	398	153	corn	corn	NN
28419	398	154	starch	starch	NN
28419	398	155	dissolved	dissolve	VBN
28419	398	156	in	in	IN
28419	398	157	cold	cold	JJ
28419	398	158	milk	milk	NN
28419	398	159	;	;	:
28419	398	160	season	season	VB
28419	398	161	it	-PRON-	PRP
28419	398	162	with	with	IN
28419	398	163	one	one	CD
28419	398	164	teaspoonful	teaspoonful	NN
28419	398	165	of	of	IN
28419	398	166	salt	salt	NN
28419	398	167	,	,	,
28419	398	168	quarter	quarter	NN
28419	398	169	of	of	IN
28419	398	170	a	a	DT
28419	398	171	saltspoonful	saltspoonful	NN
28419	398	172	of	of	IN
28419	398	173	white	white	JJ
28419	398	174	pepper	pepper	NN
28419	398	175	,	,	,
28419	398	176	and	and	CC
28419	398	177	the	the	DT
28419	398	178	same	same	JJ
28419	398	179	of	of	IN
28419	398	180	nutmeg	nutmeg	NNS
28419	398	181	;	;	,
28419	398	182	(	(	-LRB-
28419	398	183	cost	cost	NN
28419	398	184	of	of	IN
28419	398	185	seasoning	season	VBG
28419	398	186	one	one	CD
28419	398	187	cent	cent	NN
28419	398	188	,	,	,
28419	398	189	)	)	-RRB-
28419	398	190	and	and	CC
28419	398	191	serve	serve	VB
28419	398	192	it	-PRON-	PRP
28419	398	193	as	as	RB
28419	398	194	soon	soon	RB
28419	398	195	as	as	IN
28419	398	196	it	-PRON-	PRP
28419	398	197	boils	boil	VBZ
28419	398	198	up	up	RP
28419	398	199	.	.	.
28419	399	1	It	-PRON-	PRP
28419	399	2	costs	cost	VBZ
28419	399	3	only	only	RB
28419	399	4	fifteen	fifteen	CD
28419	399	5	cents	cent	NNS
28419	399	6	,	,	,
28419	399	7	and	and	CC
28419	399	8	is	be	VBZ
28419	399	9	delicious	delicious	JJ
28419	399	10	.	.	.
28419	400	1	Soup	soup	NN
28419	400	2	can	can	MD
28419	400	3	be	be	VB
28419	400	4	made	make	VBN
28419	400	5	from	from	IN
28419	400	6	any	any	DT
28419	400	7	green	green	JJ
28419	400	8	vegetable	vegetable	NN
28419	400	9	or	or	CC
28419	400	10	herb	herb	NN
28419	400	11	in	in	IN
28419	400	12	the	the	DT
28419	400	13	same	same	JJ
28419	400	14	way	way	NN
28419	400	15	.	.	.
28419	401	1	=	=	NFP
28419	401	2	Vegetable	vegetable	JJ
28419	401	3	Soup.=--The	soup.=--the	NN
28419	401	4	following	following	NN
28419	401	5	is	be	VBZ
28419	401	6	the	the	DT
28419	401	7	receipt	receipt	NN
28419	401	8	given	give	VBN
28419	401	9	by	by	IN
28419	401	10	the	the	DT
28419	401	11	celebrated	celebrate	VBN
28419	401	12	FRANCATELLI	FRANCATELLI	NNP
28419	401	13	for	for	IN
28419	401	14	a	a	DT
28419	401	15	cheap	cheap	JJ
28419	401	16	vegetable	vegetable	NN
28419	401	17	soup	soup	NN
28419	401	18	:	:	:
28419	401	19	Put	put	VB
28419	401	20	six	six	CD
28419	401	21	quarts	quart	NNS
28419	401	22	of	of	IN
28419	401	23	water	water	NN
28419	401	24	to	to	TO
28419	401	25	boil	boil	VB
28419	401	26	in	in	IN
28419	401	27	a	a	DT
28419	401	28	large	large	JJ
28419	401	29	pot	pot	NN
28419	401	30	with	with	IN
28419	401	31	quarter	quarter	NN
28419	401	32	of	of	IN
28419	401	33	a	a	DT
28419	401	34	pound	pound	NN
28419	401	35	of	of	IN
28419	401	36	suet	suet	NN
28419	401	37	,	,	,
28419	401	38	or	or	CC
28419	401	39	two	two	CD
28419	401	40	ounces	ounce	NNS
28419	401	41	of	of	IN
28419	401	42	drippings	dripping	NNS
28419	401	43	,	,	,
28419	401	44	(	(	-LRB-
28419	401	45	cost	cost	VBN
28419	401	46	about	about	RB
28419	401	47	two	two	CD
28419	401	48	cents	cent	NNS
28419	401	49	,	,	,
28419	401	50	)	)	-RRB-
28419	401	51	season	season	VB
28419	401	52	it	-PRON-	PRP
28419	401	53	with	with	IN
28419	401	54	a	a	DT
28419	401	55	level	level	NN
28419	401	56	tablespoonful	tablespoonful	JJ
28419	401	57	of	of	IN
28419	401	58	salt	salt	NN
28419	401	59	,	,	,
28419	401	60	half	half	PDT
28419	401	61	a	a	DT
28419	401	62	teaspoonful	teaspoonful	NN
28419	401	63	of	of	IN
28419	401	64	pepper	pepper	NN
28419	401	65	,	,	,
28419	401	66	and	and	CC
28419	401	67	a	a	DT
28419	401	68	few	few	JJ
28419	401	69	sprigs	sprig	NNS
28419	401	70	of	of	IN
28419	401	71	parsley	parsley	NN
28419	401	72	and	and	CC
28419	401	73	dried	dry	VBN
28419	401	74	herbs	herb	NNS
28419	401	75	,	,	,
28419	401	76	(	(	-LRB-
28419	401	77	cost	cost	NN
28419	401	78	of	of	IN
28419	401	79	seasoning	season	VBG
28419	401	80	one	one	CD
28419	401	81	cent	cent	NN
28419	401	82	;	;	:
28419	401	83	)	)	-RRB-
28419	401	84	while	while	IN
28419	401	85	it	-PRON-	PRP
28419	401	86	is	be	VBZ
28419	401	87	boiling	boil	VBG
28419	401	88	prepare	prepare	VB
28419	401	89	about	about	RB
28419	401	90	ten	ten	CD
28419	401	91	cents	cent	NNS
28419	401	92	'	'	POS
28419	401	93	worth	worth	NN
28419	401	94	of	of	IN
28419	401	95	cabbage	cabbage	NN
28419	401	96	,	,	,
28419	401	97	turnips	turnip	NNS
28419	401	98	,	,	,
28419	401	99	beans	bean	NNS
28419	401	100	,	,	,
28419	401	101	or	or	CC
28419	401	102	any	any	DT
28419	401	103	cheap	cheap	JJ
28419	401	104	vegetables	vegetable	NNS
28419	401	105	in	in	IN
28419	401	106	season	season	NN
28419	401	107	;	;	:
28419	401	108	throw	throw	VB
28419	401	109	them	-PRON-	PRP
28419	401	110	into	into	IN
28419	401	111	the	the	DT
28419	401	112	boiling	boiling	NN
28419	401	113	soup	soup	NN
28419	401	114	,	,	,
28419	401	115	and	and	CC
28419	401	116	when	when	WRB
28419	401	117	they	-PRON-	PRP
28419	401	118	have	have	VBP
28419	401	119	boiled	boil	VBN
28419	401	120	up	up	RP
28419	401	121	thoroughly	thoroughly	RB
28419	401	122	,	,	,
28419	401	123	set	set	VB
28419	401	124	the	the	DT
28419	401	125	pot	pot	NN
28419	401	126	at	at	IN
28419	401	127	the	the	DT
28419	401	128	side	side	NN
28419	401	129	of	of	IN
28419	401	130	the	the	DT
28419	401	131	fire	fire	NN
28419	401	132	,	,	,
28419	401	133	where	where	WRB
28419	401	134	it	-PRON-	PRP
28419	401	135	will	will	MD
28419	401	136	simmer	simmer	VB
28419	401	137	,	,	,
28419	401	138	for	for	IN
28419	401	139	about	about	RB
28419	401	140	two	two	CD
28419	401	141	hours	hour	NNS
28419	401	142	.	.	.
28419	402	1	Then	then	RB
28419	402	2	take	take	VB
28419	402	3	up	up	RP
28419	402	4	some	some	DT
28419	402	5	of	of	IN
28419	402	6	the	the	DT
28419	402	7	vegetables	vegetable	NNS
28419	402	8	without	without	IN
28419	402	9	breaking	break	VBG
28419	402	10	,	,	,
28419	402	11	and	and	CC
28419	402	12	use	use	VB
28419	402	13	them	-PRON-	PRP
28419	402	14	with	with	IN
28419	402	15	any	any	DT
28419	402	16	gravy	gravy	NN
28419	402	17	you	-PRON-	PRP
28419	402	18	may	may	MD
28419	402	19	have	have	VB
28419	402	20	on	on	IN
28419	402	21	hand	hand	NN
28419	402	22	,	,	,
28419	402	23	or	or	CC
28419	402	24	with	with	IN
28419	402	25	quarter	quarter	NN
28419	402	26	of	of	IN
28419	402	27	a	a	DT
28419	402	28	pound	pound	NN
28419	402	29	of	of	IN
28419	402	30	bacon	bacon	NN
28419	402	31	,	,	,
28419	402	32	(	(	-LRB-
28419	402	33	cost	cost	NN
28419	402	34	four	four	CD
28419	402	35	cents	cent	NNS
28419	402	36	,	,	,
28419	402	37	)	)	-RRB-
28419	402	38	sliced	slice	VBN
28419	402	39	and	and	CC
28419	402	40	fried	fried	JJ
28419	402	41	,	,	,
28419	402	42	for	for	IN
28419	402	43	the	the	DT
28419	402	44	bulk	bulk	NN
28419	402	45	of	of	IN
28419	402	46	the	the	DT
28419	402	47	meal	meal	NN
28419	402	48	;	;	:
28419	402	49	the	the	DT
28419	402	50	soup	soup	NN
28419	402	51	after	after	IN
28419	402	52	being	be	VBG
28419	402	53	seasoned	season	VBN
28419	402	54	to	to	TO
28419	402	55	taste	taste	VB
28419	402	56	can	can	MD
28419	402	57	be	be	VB
28419	402	58	eaten	eat	VBN
28419	402	59	with	with	IN
28419	402	60	bread	bread	NN
28419	402	61	,	,	,
28419	402	62	at	at	IN
28419	402	63	the	the	DT
28419	402	64	beginning	beginning	NN
28419	402	65	of	of	IN
28419	402	66	the	the	DT
28419	402	67	meal	meal	NN
28419	402	68	,	,	,
28419	402	69	the	the	DT
28419	402	70	whole	whole	NN
28419	402	71	of	of	IN
28419	402	72	which	which	WDT
28419	402	73	can	can	MD
28419	402	74	be	be	VB
28419	402	75	provided	provide	VBN
28419	402	76	for	for	IN
28419	402	77	about	about	RB
28419	402	78	twenty	twenty	CD
28419	402	79	cents	cent	NNS
28419	402	80	.	.	.
28419	403	1	=	=	NFP
28419	403	2	Vegetable	Vegetable	NNP
28419	403	3	Porridge.=--Pare	Porridge.=--Pare	NNP
28419	403	4	and	and	CC
28419	403	5	slice	slice	VB
28419	403	6	thin	thin	JJ
28419	403	7	ten	ten	CD
28419	403	8	cents	cent	NNS
28419	403	9	'	'	POS
28419	403	10	worth	worth	NN
28419	403	11	of	of	IN
28419	403	12	carrots	carrot	NNS
28419	403	13	,	,	,
28419	403	14	turnips	turnip	NNS
28419	403	15	,	,	,
28419	403	16	onions	onion	NNS
28419	403	17	,	,	,
28419	403	18	and	and	CC
28419	403	19	parsnips	parsnip	NNS
28419	403	20	,	,	,
28419	403	21	and	and	CC
28419	403	22	put	put	VBD
28419	403	23	them	-PRON-	PRP
28419	403	24	into	into	IN
28419	403	25	three	three	CD
28419	403	26	quarts	quart	NNS
28419	403	27	of	of	IN
28419	403	28	water	water	NN
28419	403	29	,	,	,
28419	403	30	with	with	IN
28419	403	31	a	a	DT
28419	403	32	few	few	JJ
28419	403	33	sprigs	sprig	NNS
28419	403	34	of	of	IN
28419	403	35	parsley	parsley	NN
28419	403	36	and	and	CC
28419	403	37	dried	dry	VBN
28419	403	38	herbs	herb	NNS
28419	403	39	;	;	:
28419	403	40	season	season	VB
28419	403	41	them	-PRON-	PRP
28419	403	42	with	with	IN
28419	403	43	half	half	PDT
28419	403	44	a	a	DT
28419	403	45	tablespoonful	tablespoonful	NN
28419	403	46	of	of	IN
28419	403	47	salt	salt	NN
28419	403	48	,	,	,
28419	403	49	and	and	CC
28419	403	50	quarter	quarter	NN
28419	403	51	of	of	IN
28419	403	52	a	a	DT
28419	403	53	teaspoonful	teaspoonful	NN
28419	403	54	of	of	IN
28419	403	55	pepper	pepper	NN
28419	403	56	,	,	,
28419	403	57	and	and	CC
28419	403	58	let	let	VB
28419	403	59	them	-PRON-	PRP
28419	403	60	boil	boil	VB
28419	403	61	till	till	IN
28419	403	62	very	very	RB
28419	403	63	soft	soft	JJ
28419	403	64	,	,	,
28419	403	65	two	two	CD
28419	403	66	hours	hour	NNS
28419	403	67	or	or	CC
28419	403	68	more	more	JJR
28419	403	69	;	;	:
28419	403	70	then	then	RB
28419	403	71	rub	rub	VB
28419	403	72	them	-PRON-	PRP
28419	403	73	all	all	DT
28419	403	74	through	through	IN
28419	403	75	a	a	DT
28419	403	76	colander	colander	NN
28419	403	77	,	,	,
28419	403	78	return	return	VB
28419	403	79	the	the	DT
28419	403	80	porridge	porridge	NN
28419	403	81	to	to	IN
28419	403	82	the	the	DT
28419	403	83	pot	pot	NN
28419	403	84	,	,	,
28419	403	85	and	and	CC
28419	403	86	set	set	VBD
28419	403	87	it	-PRON-	PRP
28419	403	88	over	over	IN
28419	403	89	the	the	DT
28419	403	90	fire	fire	NN
28419	403	91	to	to	TO
28419	403	92	heat	heat	VB
28419	403	93	,	,	,
28419	403	94	stirring	stir	VBG
28419	403	95	it	-PRON-	PRP
28419	403	96	to	to	TO
28419	403	97	prevent	prevent	VB
28419	403	98	burning	burning	NN
28419	403	99	.	.	.
28419	404	1	Use	use	VB
28419	404	2	it	-PRON-	PRP
28419	404	3	with	with	IN
28419	404	4	bread	bread	NN
28419	404	5	;	;	:
28419	404	6	it	-PRON-	PRP
28419	404	7	will	will	MD
28419	404	8	cost	cost	VB
28419	404	9	about	about	IN
28419	404	10	fifteen	fifteen	CD
28419	404	11	cents	cent	NNS
28419	404	12	for	for	IN
28419	404	13	enough	enough	JJ
28419	404	14	for	for	IN
28419	404	15	a	a	DT
28419	404	16	hearty	hearty	JJ
28419	404	17	meal	meal	NN
28419	404	18	.	.	.
28419	405	1	=	=	NFP
28419	405	2	Rice	Rice	NNP
28419	405	3	Milk.=--Put	milk.=--put	NN
28419	405	4	half	half	PDT
28419	405	5	a	a	DT
28419	405	6	pound	pound	NN
28419	405	7	of	of	IN
28419	405	8	well	well	RB
28419	405	9	-	-	HYPH
28419	405	10	washed	wash	VBN
28419	405	11	rice	rice	NN
28419	405	12	into	into	IN
28419	405	13	two	two	CD
28419	405	14	quarts	quart	NNS
28419	405	15	of	of	IN
28419	405	16	boiling	boiling	NN
28419	405	17	water	water	NN
28419	405	18	,	,	,
28419	405	19	with	with	IN
28419	405	20	two	two	CD
28419	405	21	ounces	ounce	NNS
28419	405	22	of	of	IN
28419	405	23	sweet	sweet	JJ
28419	405	24	drippings	dripping	NNS
28419	405	25	,	,	,
28419	405	26	a	a	DT
28419	405	27	teaspoonful	teaspoonful	NN
28419	405	28	of	of	IN
28419	405	29	salt	salt	NN
28419	405	30	,	,	,
28419	405	31	and	and	CC
28419	405	32	a	a	DT
28419	405	33	bit	bit	NN
28419	405	34	of	of	IN
28419	405	35	cinnamon	cinnamon	NN
28419	405	36	,	,	,
28419	405	37	or	or	CC
28419	405	38	lemon	lemon	NN
28419	405	39	peel	peel	NN
28419	405	40	,	,	,
28419	405	41	and	and	CC
28419	405	42	let	let	VB
28419	405	43	all	all	DT
28419	405	44	boil	boil	VB
28419	405	45	gently	gently	RB
28419	405	46	about	about	IN
28419	405	47	an	an	DT
28419	405	48	hour	hour	NN
28419	405	49	;	;	:
28419	405	50	then	then	RB
28419	405	51	add	add	VB
28419	405	52	one	one	CD
28419	405	53	quart	quart	NN
28419	405	54	of	of	IN
28419	405	55	milk	milk	NN
28419	405	56	,	,	,
28419	405	57	and	and	CC
28419	405	58	stir	stir	VB
28419	405	59	the	the	DT
28419	405	60	rice	rice	NN
28419	405	61	for	for	IN
28419	405	62	about	about	RB
28419	405	63	ten	ten	CD
28419	405	64	minutes	minute	NNS
28419	405	65	.	.	.
28419	406	1	A	a	DT
28419	406	2	little	little	JJ
28419	406	3	sugar	sugar	NN
28419	406	4	or	or	CC
28419	406	5	molasses	molasse	NNS
28419	406	6	may	may	MD
28419	406	7	be	be	VB
28419	406	8	added	add	VBN
28419	406	9	if	if	IN
28419	406	10	you	-PRON-	PRP
28419	406	11	want	want	VBP
28419	406	12	it	-PRON-	PRP
28419	406	13	sweet	sweet	JJ
28419	406	14	.	.	.
28419	407	1	It	-PRON-	PRP
28419	407	2	makes	make	VBZ
28419	407	3	an	an	DT
28419	407	4	excellent	excellent	JJ
28419	407	5	breakfast	breakfast	NN
28419	407	6	or	or	CC
28419	407	7	supper	supper	NN
28419	407	8	dish	dish	NN
28419	407	9	,	,	,
28419	407	10	and	and	CC
28419	407	11	costs	cost	VBZ
28419	407	12	about	about	RB
28419	407	13	fifteen	fifteen	CD
28419	407	14	cents	cent	NNS
28419	407	15	.	.	.
28419	408	1	=	=	NFP
28419	408	2	Fish	Fish	NNS
28419	408	3	Soup.=--Make	soup.=--make	VBP
28419	408	4	this	this	DT
28419	408	5	soup	soup	NN
28419	408	6	from	from	IN
28419	408	7	any	any	DT
28419	408	8	rich	rich	JJ
28419	408	9	,	,	,
28419	408	10	glutinous	glutinous	JJ
28419	408	11	fish	fish	NN
28419	408	12	,	,	,
28419	408	13	such	such	JJ
28419	408	14	as	as	IN
28419	408	15	cod	cod	NN
28419	408	16	's	's	POS
28419	408	17	head	head	NN
28419	408	18	,	,	,
28419	408	19	halibut	halibut	NNP
28419	408	20	neck	neck	NN
28419	408	21	,	,	,
28419	408	22	flounders	flounder	NNS
28419	408	23	,	,	,
28419	408	24	skate	skate	VB
28419	408	25	,	,	,
28419	408	26	or	or	CC
28419	408	27	any	any	DT
28419	408	28	cheap	cheap	JJ
28419	408	29	fish	fish	NN
28419	408	30	which	which	WDT
28419	408	31	is	be	VBZ
28419	408	32	in	in	IN
28419	408	33	season	season	NN
28419	408	34	,	,	,
28419	408	35	and	and	CC
28419	408	36	which	which	WDT
28419	408	37	you	-PRON-	PRP
28419	408	38	can	can	MD
28419	408	39	buy	buy	VB
28419	408	40	for	for	IN
28419	408	41	five	five	CD
28419	408	42	or	or	CC
28419	408	43	six	six	CD
28419	408	44	cents	cent	NNS
28419	408	45	a	a	DT
28419	408	46	pound	pound	NN
28419	408	47	.	.	.
28419	409	1	Chop	chop	VB
28419	409	2	one	one	CD
28419	409	3	or	or	CC
28419	409	4	two	two	CD
28419	409	5	onions	onion	NNS
28419	409	6	,	,	,
28419	409	7	fry	fry	VB
28419	409	8	them	-PRON-	PRP
28419	409	9	in	in	IN
28419	409	10	a	a	DT
28419	409	11	pot	pot	NN
28419	409	12	with	with	IN
28419	409	13	two	two	CD
28419	409	14	ounces	ounce	NNS
28419	409	15	of	of	IN
28419	409	16	drippings	dripping	NNS
28419	409	17	,	,	,
28419	409	18	till	till	IN
28419	409	19	light	light	NNP
28419	409	20	brown	brown	NNP
28419	409	21	;	;	:
28419	409	22	season	season	NN
28419	409	23	with	with	IN
28419	409	24	a	a	DT
28419	409	25	level	level	NN
28419	409	26	tablespoonful	tablespoonful	JJ
28419	409	27	of	of	IN
28419	409	28	salt	salt	NN
28419	409	29	,	,	,
28419	409	30	half	half	PDT
28419	409	31	a	a	DT
28419	409	32	teaspoonful	teaspoonful	NN
28419	409	33	of	of	IN
28419	409	34	pepper	pepper	NN
28419	409	35	,	,	,
28419	409	36	and	and	CC
28419	409	37	a	a	DT
28419	409	38	teaspoonful	teaspoonful	NN
28419	409	39	of	of	IN
28419	409	40	sweet	sweet	JJ
28419	409	41	herbs	herb	NNS
28419	409	42	of	of	IN
28419	409	43	any	any	DT
28419	409	44	kind	kind	NN
28419	409	45	,	,	,
28419	409	46	then	then	RB
28419	409	47	add	add	VB
28419	409	48	two	two	CD
28419	409	49	quarts	quart	NNS
28419	409	50	of	of	IN
28419	409	51	hot	hot	JJ
28419	409	52	water	water	NN
28419	409	53	,	,	,
28419	409	54	and	and	CC
28419	409	55	let	let	VB
28419	409	56	all	all	DT
28419	409	57	boil	boil	VB
28419	409	58	for	for	IN
28419	409	59	ten	ten	CD
28419	409	60	minutes	minute	NNS
28419	409	61	;	;	:
28419	409	62	meantime	meantime	NN
28419	409	63	mix	mix	VB
28419	409	64	quarter	quarter	NN
28419	409	65	of	of	IN
28419	409	66	a	a	DT
28419	409	67	pound	pound	NN
28419	409	68	of	of	IN
28419	409	69	oatmeal	oatmeal	NN
28419	409	70	with	with	IN
28419	409	71	one	one	CD
28419	409	72	pint	pint	NN
28419	409	73	of	of	IN
28419	409	74	cold	cold	JJ
28419	409	75	water	water	NN
28419	409	76	,	,	,
28419	409	77	and	and	CC
28419	409	78	wash	wash	VB
28419	409	79	and	and	CC
28419	409	80	cut	cut	VBD
28419	409	81	in	in	IN
28419	409	82	two	two	CD
28419	409	83	-	-	HYPH
28419	409	84	inch	inch	NN
28419	409	85	pieces	piece	NNS
28419	409	86	about	about	IN
28419	409	87	two	two	CD
28419	409	88	pounds	pound	NNS
28419	409	89	of	of	IN
28419	409	90	fish	fish	NN
28419	409	91	;	;	:
28419	409	92	when	when	WRB
28419	409	93	the	the	DT
28419	409	94	soup	soup	NN
28419	409	95	has	have	VBZ
28419	409	96	boiled	boil	VBN
28419	409	97	ten	ten	CD
28419	409	98	minutes	minute	NNS
28419	409	99	,	,	,
28419	409	100	put	put	VBD
28419	409	101	the	the	DT
28419	409	102	fish	fish	NN
28419	409	103	into	into	IN
28419	409	104	it	-PRON-	PRP
28419	409	105	,	,	,
28419	409	106	and	and	CC
28419	409	107	carefully	carefully	RB
28419	409	108	stir	stir	VB
28419	409	109	in	in	IN
28419	409	110	the	the	DT
28419	409	111	oatmeal	oatmeal	NN
28419	409	112	;	;	:
28419	409	113	let	let	VB
28419	409	114	it	-PRON-	PRP
28419	409	115	boil	boil	VB
28419	409	116	twenty	twenty	CD
28419	409	117	minutes	minute	NNS
28419	409	118	,	,	,
28419	409	119	stirring	stir	VBG
28419	409	120	occasionally	occasionally	RB
28419	409	121	to	to	TO
28419	409	122	prevent	prevent	VB
28419	409	123	burning	burning	NN
28419	409	124	;	;	:
28419	409	125	it	-PRON-	PRP
28419	409	126	will	will	MD
28419	409	127	then	then	RB
28419	409	128	be	be	VB
28419	409	129	ready	ready	JJ
28419	409	130	to	to	TO
28419	409	131	use	use	VB
28419	409	132	.	.	.
28419	410	1	The	the	DT
28419	410	2	seasoning	seasoning	NN
28419	410	3	,	,	,
28419	410	4	drippings	dripping	NNS
28419	410	5	,	,	,
28419	410	6	and	and	CC
28419	410	7	oatmeal	oatmeal	VB
28419	410	8	,	,	,
28419	410	9	will	will	MD
28419	410	10	cost	cost	VB
28419	410	11	about	about	RB
28419	410	12	five	five	CD
28419	410	13	cents	cent	NNS
28419	410	14	,	,	,
28419	410	15	and	and	CC
28419	410	16	the	the	DT
28419	410	17	fish	fish	NN
28419	410	18	ten	ten	CD
28419	410	19	more	more	JJR
28419	410	20	;	;	:
28419	410	21	with	with	IN
28419	410	22	the	the	DT
28419	410	23	addition	addition	NN
28419	410	24	of	of	IN
28419	410	25	bread	bread	NN
28419	410	26	and	and	CC
28419	410	27	potatoes	potato	NNS
28419	410	28	,	,	,
28419	410	29	say	say	VBP
28419	410	30	five	five	CD
28419	410	31	cents	cent	NNS
28419	410	32	'	'	POS
28419	410	33	worth	worth	NN
28419	410	34	of	of	IN
28419	410	35	either	either	DT
28419	410	36	,	,	,
28419	410	37	it	-PRON-	PRP
28419	410	38	makes	make	VBZ
28419	410	39	an	an	DT
28419	410	40	excellent	excellent	JJ
28419	410	41	meal	meal	NN
28419	410	42	,	,	,
28419	410	43	costing	cost	VBG
28419	410	44	about	about	RB
28419	410	45	twenty	twenty	CD
28419	410	46	cents	cent	NNS
28419	410	47	.	.	.
28419	411	1	=	=	NFP
28419	411	2	Fish	fish	NN
28419	411	3	Chowder.=--Fry	chowder.=--fry	NN
28419	411	4	together	together	RB
28419	411	5	in	in	IN
28419	411	6	the	the	DT
28419	411	7	bottom	bottom	NN
28419	411	8	of	of	IN
28419	411	9	a	a	DT
28419	411	10	saucepan	saucepan	NN
28419	411	11	four	four	CD
28419	411	12	ounces	ounce	NNS
28419	411	13	of	of	IN
28419	411	14	salt	salt	NN
28419	411	15	pork	pork	NN
28419	411	16	and	and	CC
28419	411	17	two	two	CD
28419	411	18	onions	onion	NNS
28419	411	19	sliced	slice	VBN
28419	411	20	;	;	:
28419	411	21	when	when	WRB
28419	411	22	brown	brown	JJ
28419	411	23	season	season	NN
28419	411	24	with	with	IN
28419	411	25	a	a	DT
28419	411	26	teaspoonful	teaspoonful	NN
28419	411	27	of	of	IN
28419	411	28	sweet	sweet	JJ
28419	411	29	herbs	herb	NNS
28419	411	30	,	,	,
28419	411	31	and	and	CC
28419	411	32	a	a	DT
28419	411	33	very	very	RB
28419	411	34	little	little	JJ
28419	411	35	salt	salt	NN
28419	411	36	and	and	CC
28419	411	37	pepper	pepper	NN
28419	411	38	;	;	:
28419	411	39	meantime	meantime	NN
28419	411	40	peel	peel	NN
28419	411	41	and	and	CC
28419	411	42	slice	slice	VB
28419	411	43	half	half	PDT
28419	411	44	a	a	DT
28419	411	45	dozen	dozen	NN
28419	411	46	medium	medium	NN
28419	411	47	-	-	HYPH
28419	411	48	sized	sized	JJ
28419	411	49	potatoes	potato	NNS
28419	411	50	,	,	,
28419	411	51	and	and	CC
28419	411	52	lay	lie	VBD
28419	411	53	them	-PRON-	PRP
28419	411	54	in	in	IN
28419	411	55	cold	cold	JJ
28419	411	56	water	water	NN
28419	411	57	;	;	:
28419	411	58	and	and	CC
28419	411	59	cut	cut	VBN
28419	411	60	in	in	IN
28419	411	61	small	small	JJ
28419	411	62	slices	slice	NNS
28419	411	63	two	two	CD
28419	411	64	pounds	pound	NNS
28419	411	65	of	of	IN
28419	411	66	any	any	DT
28419	411	67	fish	fish	NN
28419	411	68	which	which	WDT
28419	411	69	costs	cost	VBZ
28419	411	70	about	about	RB
28419	411	71	five	five	CD
28419	411	72	cents	cent	NNS
28419	411	73	per	per	IN
28419	411	74	pound	pound	NN
28419	411	75	;	;	:
28419	411	76	when	when	WRB
28419	411	77	the	the	DT
28419	411	78	onions	onion	NNS
28419	411	79	and	and	CC
28419	411	80	pork	pork	NN
28419	411	81	are	be	VBP
28419	411	82	brown	brown	JJ
28419	411	83	,	,	,
28419	411	84	put	put	VBD
28419	411	85	the	the	DT
28419	411	86	potatoes	potato	NNS
28419	411	87	and	and	CC
28419	411	88	fish	fish	NN
28419	411	89	upon	upon	IN
28419	411	90	them	-PRON-	PRP
28419	411	91	in	in	IN
28419	411	92	layers	layer	NNS
28419	411	93	,	,	,
28419	411	94	seasoning	season	VBG
28419	411	95	with	with	IN
28419	411	96	a	a	DT
28419	411	97	level	level	NN
28419	411	98	tablespoonful	tablespoonful	JJ
28419	411	99	of	of	IN
28419	411	100	salt	salt	NN
28419	411	101	,	,	,
28419	411	102	and	and	CC
28419	411	103	half	half	PDT
28419	411	104	a	a	DT
28419	411	105	teaspoonful	teaspoonful	NN
28419	411	106	of	of	IN
28419	411	107	pepper	pepper	NN
28419	411	108	;	;	,
28419	411	109	pour	pour	VB
28419	411	110	over	over	IN
28419	411	111	all	all	DT
28419	411	112	cold	cold	JJ
28419	411	113	water	water	NN
28419	411	114	enough	enough	RB
28419	411	115	to	to	TO
28419	411	116	cover	cover	VB
28419	411	117	the	the	DT
28419	411	118	ingredients	ingredient	NNS
28419	411	119	,	,	,
28419	411	120	and	and	CC
28419	411	121	let	let	VB
28419	411	122	them	-PRON-	PRP
28419	411	123	cook	cook	VB
28419	411	124	twenty	twenty	CD
28419	411	125	minutes	minute	NNS
28419	411	126	after	after	IN
28419	411	127	they	-PRON-	PRP
28419	411	128	begin	begin	VBP
28419	411	129	to	to	TO
28419	411	130	boil	boil	VB
28419	411	131	;	;	:
28419	411	132	soak	soak	VB
28419	411	133	half	half	PDT
28419	411	134	a	a	DT
28419	411	135	pound	pound	NN
28419	411	136	of	of	IN
28419	411	137	sea	sea	NN
28419	411	138	-	-	HYPH
28419	411	139	biscuit	biscuit	NN
28419	411	140	in	in	IN
28419	411	141	cold	cold	JJ
28419	411	142	water	water	NN
28419	411	143	,	,	,
28419	411	144	and	and	CC
28419	411	145	when	when	WRB
28419	411	146	the	the	DT
28419	411	147	chowder	chowder	NN
28419	411	148	is	be	VBZ
28419	411	149	nearly	nearly	RB
28419	411	150	done	do	VBN
28419	411	151	lay	lie	VBD
28419	411	152	them	-PRON-	PRP
28419	411	153	on	on	IN
28419	411	154	it	-PRON-	PRP
28419	411	155	,	,	,
28419	411	156	and	and	CC
28419	411	157	pour	pour	VB
28419	411	158	over	over	IN
28419	411	159	them	-PRON-	PRP
28419	411	160	half	half	PDT
28419	411	161	a	a	DT
28419	411	162	pint	pint	NN
28419	411	163	of	of	IN
28419	411	164	milk	milk	NN
28419	411	165	;	;	:
28419	411	166	in	in	IN
28419	411	167	five	five	CD
28419	411	168	minutes	minute	NNS
28419	411	169	the	the	DT
28419	411	170	chowder	chowder	NN
28419	411	171	will	will	MD
28419	411	172	be	be	VB
28419	411	173	ready	ready	JJ
28419	411	174	to	to	TO
28419	411	175	use	use	VB
28419	411	176	.	.	.
28419	412	1	The	the	DT
28419	412	2	onions	onion	NNS
28419	412	3	,	,	,
28419	412	4	pork	pork	NN
28419	412	5	,	,	,
28419	412	6	and	and	CC
28419	412	7	seasoning	seasoning	NN
28419	412	8	will	will	MD
28419	412	9	cost	cost	VB
28419	412	10	five	five	CD
28419	412	11	cents	cent	NNS
28419	412	12	;	;	:
28419	412	13	the	the	DT
28419	412	14	potatoes	potato	NNS
28419	412	15	,	,	,
28419	412	16	crackers	cracker	NNS
28419	412	17	and	and	CC
28419	412	18	milk	milk	NN
28419	412	19	five	five	CD
28419	412	20	more	more	JJR
28419	412	21	;	;	:
28419	412	22	and	and	CC
28419	412	23	the	the	DT
28419	412	24	fish	fish	NN
28419	412	25	ten	ten	CD
28419	412	26	cents	cent	NNS
28419	412	27	;	;	,
28419	412	28	total	total	JJ
28419	412	29	for	for	IN
28419	412	30	two	two	CD
28419	412	31	quarts	quart	NNS
28419	412	32	of	of	IN
28419	412	33	good	good	JJ
28419	412	34	chowder	chowder	NN
28419	412	35	twenty	twenty	CD
28419	412	36	cents	cent	NNS
28419	412	37	.	.	.
28419	413	1	=	=	NFP
28419	413	2	Mutton	Mutton	NNP
28419	413	3	Broth.=--Put	broth.=--put	JJ
28419	413	4	two	two	CD
28419	413	5	pounds	pound	NNS
28419	413	6	of	of	IN
28419	413	7	a	a	DT
28419	413	8	jointed	jointed	JJ
28419	413	9	neck	neck	NN
28419	413	10	of	of	IN
28419	413	11	mutton	mutton	NN
28419	413	12	,	,	,
28419	413	13	(	(	-LRB-
28419	413	14	cost	cost	NN
28419	413	15	twelve	twelve	CD
28419	413	16	cents	cent	NNS
28419	413	17	,	,	,
28419	413	18	)	)	-RRB-
28419	413	19	in	in	IN
28419	413	20	two	two	CD
28419	413	21	and	and	CC
28419	413	22	a	a	DT
28419	413	23	half	half	NN
28419	413	24	quarts	quart	NNS
28419	413	25	of	of	IN
28419	413	26	cold	cold	JJ
28419	413	27	water	water	NN
28419	413	28	,	,	,
28419	413	29	and	and	CC
28419	413	30	let	let	VB
28419	413	31	it	-PRON-	PRP
28419	413	32	boil	boil	VB
28419	413	33	slowly	slowly	RB
28419	413	34	;	;	:
28419	413	35	skim	skim	VB
28419	413	36	it	-PRON-	PRP
28419	413	37	carefully	carefully	RB
28419	413	38	,	,	,
28419	413	39	season	season	VB
28419	413	40	it	-PRON-	PRP
28419	413	41	with	with	IN
28419	413	42	a	a	DT
28419	413	43	level	level	NN
28419	413	44	tablespoonful	tablespoonful	JJ
28419	413	45	of	of	IN
28419	413	46	salt	salt	NN
28419	413	47	,	,	,
28419	413	48	half	half	PDT
28419	413	49	a	a	DT
28419	413	50	teaspoonful	teaspoonful	NN
28419	413	51	of	of	IN
28419	413	52	pepper	pepper	NN
28419	413	53	,	,	,
28419	413	54	and	and	CC
28419	413	55	the	the	DT
28419	413	56	same	same	JJ
28419	413	57	of	of	IN
28419	413	58	sweet	sweet	JJ
28419	413	59	herbs	herb	NNS
28419	413	60	;	;	:
28419	413	61	then	then	RB
28419	413	62	add	add	VB
28419	413	63	one	one	CD
28419	413	64	quart	quart	NN
28419	413	65	of	of	IN
28419	413	66	yellow	yellow	JJ
28419	413	67	turnips	turnip	NNS
28419	413	68	,	,	,
28419	413	69	peeled	peel	VBN
28419	413	70	and	and	CC
28419	413	71	quartered	quarter	VBN
28419	413	72	,	,	,
28419	413	73	(	(	-LRB-
28419	413	74	cost	cost	NN
28419	413	75	three	three	CD
28419	413	76	cents	cent	NNS
28419	413	77	,	,	,
28419	413	78	)	)	-RRB-
28419	413	79	and	and	CC
28419	413	80	four	four	CD
28419	413	81	ounces	ounce	NNS
28419	413	82	of	of	IN
28419	413	83	well	well	RB
28419	413	84	washed	wash	VBN
28419	413	85	pearl	pearl	NNP
28419	413	86	barley	barley	NNP
28419	413	87	,	,	,
28419	413	88	(	(	-LRB-
28419	413	89	cost	cost	NN
28419	413	90	two	two	CD
28419	413	91	cents	cent	NNS
28419	413	92	,	,	,
28419	413	93	)	)	-RRB-
28419	413	94	and	and	CC
28419	413	95	boil	boil	VB
28419	413	96	about	about	RP
28419	413	97	an	an	DT
28419	413	98	hour	hour	NN
28419	413	99	longer	long	RBR
28419	413	100	,	,	,
28419	413	101	or	or	CC
28419	413	102	until	until	IN
28419	413	103	the	the	DT
28419	413	104	turnips	turnip	NNS
28419	413	105	and	and	CC
28419	413	106	barley	barley	NN
28419	413	107	are	be	VBP
28419	413	108	tender	tender	JJ
28419	413	109	.	.	.
28419	414	1	Take	take	VB
28419	414	2	up	up	RP
28419	414	3	the	the	DT
28419	414	4	meat	meat	NN
28419	414	5	on	on	IN
28419	414	6	a	a	DT
28419	414	7	platter	platter	NN
28419	414	8	,	,	,
28419	414	9	lay	lie	VBD
28419	414	10	the	the	DT
28419	414	11	turnips	turnip	NNS
28419	414	12	around	around	IN
28419	414	13	it	-PRON-	PRP
28419	414	14	,	,	,
28419	414	15	and	and	CC
28419	414	16	pour	pour	VB
28419	414	17	the	the	DT
28419	414	18	broth	broth	NN
28419	414	19	and	and	CC
28419	414	20	barley	barley	NN
28419	414	21	into	into	IN
28419	414	22	a	a	DT
28419	414	23	soup	soup	NN
28419	414	24	tureen	tureen	NN
28419	414	25	.	.	.
28419	415	1	The	the	DT
28419	415	2	broth	broth	NN
28419	415	3	,	,	,
28419	415	4	meat	meat	NN
28419	415	5	and	and	CC
28419	415	6	vegetables	vegetable	NNS
28419	415	7	will	will	MD
28419	415	8	cost	cost	VB
28419	415	9	seventeen	seventeen	CD
28419	415	10	cents	cent	NNS
28419	415	11	,	,	,
28419	415	12	and	and	CC
28419	415	13	will	will	MD
28419	415	14	make	make	VB
28419	415	15	a	a	DT
28419	415	16	good	good	JJ
28419	415	17	dinner	dinner	NN
28419	415	18	with	with	IN
28419	415	19	the	the	DT
28419	415	20	addition	addition	NN
28419	415	21	of	of	IN
28419	415	22	bread	bread	NN
28419	415	23	;	;	:
28419	415	24	or	or	CC
28419	415	25	you	-PRON-	PRP
28419	415	26	can	can	MD
28419	415	27	use	use	VB
28419	415	28	the	the	DT
28419	415	29	mutton	mutton	NN
28419	415	30	and	and	CC
28419	415	31	turnips	turnip	NNS
28419	415	32	for	for	IN
28419	415	33	one	one	CD
28419	415	34	meal	meal	NN
28419	415	35	,	,	,
28419	415	36	and	and	CC
28419	415	37	keep	keep	VB
28419	415	38	the	the	DT
28419	415	39	broth	broth	NN
28419	415	40	and	and	CC
28419	415	41	barley	barley	NN
28419	415	42	for	for	IN
28419	415	43	another	another	DT
28419	415	44	.	.	.
28419	416	1	=	=	NFP
28419	416	2	Veal	veal	NN
28419	416	3	Broth.=--Make	broth.=--make	NN
28419	416	4	this	this	DT
28419	416	5	as	as	IN
28419	416	6	you	-PRON-	PRP
28419	416	7	would	would	MD
28419	416	8	the	the	DT
28419	416	9	mutton	mutton	NNP
28419	416	10	broth	broth	NNP
28419	416	11	,	,	,
28419	416	12	using	use	VBG
28419	416	13	a	a	DT
28419	416	14	knuckle	knuckle	NN
28419	416	15	of	of	IN
28419	416	16	veal	veal	NN
28419	416	17	,	,	,
28419	416	18	(	(	-LRB-
28419	416	19	which	which	WDT
28419	416	20	costs	cost	VBZ
28419	416	21	ten	ten	CD
28419	416	22	cents	cent	NNS
28419	416	23	,	,	,
28419	416	24	)	)	-RRB-
28419	416	25	instead	instead	RB
28419	416	26	of	of	IN
28419	416	27	the	the	DT
28419	416	28	neck	neck	NN
28419	416	29	of	of	IN
28419	416	30	mutton	mutton	NN
28419	416	31	,	,	,
28419	416	32	and	and	CC
28419	416	33	a	a	DT
28419	416	34	quarter	quarter	NN
28419	416	35	of	of	IN
28419	416	36	a	a	DT
28419	416	37	pound	pound	NN
28419	416	38	of	of	IN
28419	416	39	rice	rice	NN
28419	416	40	,	,	,
28419	416	41	(	(	-LRB-
28419	416	42	which	which	WDT
28419	416	43	costs	cost	VBZ
28419	416	44	two	two	CD
28419	416	45	or	or	CC
28419	416	46	three	three	CD
28419	416	47	cents	cent	NNS
28419	416	48	,	,	,
28419	416	49	)	)	-RRB-
28419	416	50	instead	instead	RB
28419	416	51	of	of	IN
28419	416	52	barley	barley	NN
28419	416	53	;	;	:
28419	416	54	omit	omit	VB
28419	416	55	the	the	DT
28419	416	56	turnips	turnip	NNS
28419	416	57	.	.	.
28419	417	1	You	-PRON-	PRP
28419	417	2	will	will	MD
28419	417	3	have	have	VB
28419	417	4	a	a	DT
28419	417	5	good	good	JJ
28419	417	6	,	,	,
28419	417	7	nutritious	nutritious	JJ
28419	417	8	,	,	,
28419	417	9	broth	broth	NN
28419	417	10	for	for	IN
28419	417	11	about	about	RB
28419	417	12	thirteen	thirteen	CD
28419	417	13	cents	cent	NNS
28419	417	14	.	.	.
28419	418	1	=	=	NFP
28419	418	2	White	White	NNP
28419	418	3	Broth.=--Cut	broth.=--cut	IN
28419	418	4	two	two	CD
28419	418	5	pounds	pound	NNS
28419	418	6	of	of	IN
28419	418	7	the	the	DT
28419	418	8	neck	neck	NN
28419	418	9	of	of	IN
28419	418	10	veal	veal	NN
28419	418	11	,	,	,
28419	418	12	(	(	-LRB-
28419	418	13	cost	cost	NN
28419	418	14	twelve	twelve	CD
28419	418	15	cents	cent	NNS
28419	418	16	,	,	,
28419	418	17	)	)	-RRB-
28419	418	18	in	in	IN
28419	418	19	cutlets	cutlet	NNS
28419	418	20	,	,	,
28419	418	21	and	and	CC
28419	418	22	put	put	VBD
28419	418	23	it	-PRON-	PRP
28419	418	24	in	in	IN
28419	418	25	a	a	DT
28419	418	26	sauce	sauce	NN
28419	418	27	pan	pan	NN
28419	418	28	with	with	IN
28419	418	29	two	two	CD
28419	418	30	ounces	ounce	NNS
28419	418	31	of	of	IN
28419	418	32	salt	salt	NN
28419	418	33	pork	pork	NN
28419	418	34	,	,	,
28419	418	35	(	(	-LRB-
28419	418	36	cost	cost	NN
28419	418	37	two	two	CD
28419	418	38	cents	cent	NNS
28419	418	39	,	,	,
28419	418	40	)	)	-RRB-
28419	418	41	a	a	DT
28419	418	42	level	level	NN
28419	418	43	tablespoonful	tablespoonful	JJ
28419	418	44	of	of	IN
28419	418	45	salt	salt	NN
28419	418	46	,	,	,
28419	418	47	half	half	PDT
28419	418	48	a	a	DT
28419	418	49	teaspoonful	teaspoonful	NN
28419	418	50	of	of	IN
28419	418	51	pepper	pepper	NN
28419	418	52	,	,	,
28419	418	53	one	one	CD
28419	418	54	onion	onion	NN
28419	418	55	chopped	chop	VBD
28419	418	56	,	,	,
28419	418	57	six	six	CD
28419	418	58	whole	whole	JJ
28419	418	59	cloves	clove	NNS
28419	418	60	,	,	,
28419	418	61	and	and	CC
28419	418	62	half	half	PDT
28419	418	63	a	a	DT
28419	418	64	pint	pint	NN
28419	418	65	of	of	IN
28419	418	66	water	water	NN
28419	418	67	;	;	:
28419	418	68	(	(	-LRB-
28419	418	69	the	the	DT
28419	418	70	seasoning	seasoning	NN
28419	418	71	will	will	MD
28419	418	72	cost	cost	VB
28419	418	73	about	about	RB
28419	418	74	one	one	CD
28419	418	75	cent	cent	NN
28419	418	76	;	;	:
28419	418	77	)	)	-RRB-
28419	418	78	boil	boil	VB
28419	418	79	these	these	DT
28419	418	80	ingredients	ingredient	NNS
28419	418	81	for	for	IN
28419	418	82	ten	ten	CD
28419	418	83	minutes	minute	NNS
28419	418	84	,	,	,
28419	418	85	stirring	stir	VBG
28419	418	86	often	often	RB
28419	418	87	enough	enough	RB
28419	418	88	to	to	TO
28419	418	89	prevent	prevent	VB
28419	418	90	burning	burning	NN
28419	418	91	,	,	,
28419	418	92	then	then	RB
28419	418	93	add	add	VB
28419	418	94	two	two	CD
28419	418	95	and	and	CC
28419	418	96	a	a	DT
28419	418	97	half	half	NN
28419	418	98	quarts	quart	NNS
28419	418	99	of	of	IN
28419	418	100	hot	hot	JJ
28419	418	101	water	water	NN
28419	418	102	,	,	,
28419	418	103	and	and	CC
28419	418	104	skim	skim	NNP
28419	418	105	the	the	DT
28419	418	106	broth	broth	NN
28419	418	107	thoroughly	thoroughly	RB
28419	418	108	as	as	RB
28419	418	109	soon	soon	RB
28419	418	110	as	as	IN
28419	418	111	it	-PRON-	PRP
28419	418	112	boils	boil	VBZ
28419	418	113	up	up	RP
28419	418	114	;	;	:
28419	418	115	let	let	VB
28419	418	116	it	-PRON-	PRP
28419	418	117	simmer	simmer	VB
28419	418	118	for	for	IN
28419	418	119	half	half	PDT
28419	418	120	an	an	DT
28419	418	121	hour	hour	NN
28419	418	122	,	,	,
28419	418	123	when	when	WRB
28419	418	124	take	take	VB
28419	418	125	up	up	RP
28419	418	126	the	the	DT
28419	418	127	meat	meat	NN
28419	418	128	,	,	,
28419	418	129	reserving	reserve	VBG
28419	418	130	it	-PRON-	PRP
28419	418	131	for	for	IN
28419	418	132	stew	stew	NN
28419	418	133	,	,	,
28419	418	134	strain	strain	VB
28419	418	135	the	the	DT
28419	418	136	broth	broth	NN
28419	418	137	,	,	,
28419	418	138	let	let	VB
28419	418	139	it	-PRON-	PRP
28419	418	140	boil	boil	VB
28419	418	141	up	up	RP
28419	418	142	again	again	RB
28419	418	143	,	,	,
28419	418	144	and	and	CC
28419	418	145	then	then	RB
28419	418	146	put	put	VB
28419	418	147	into	into	IN
28419	418	148	it	-PRON-	PRP
28419	418	149	a	a	DT
28419	418	150	quarter	quarter	NN
28419	418	151	of	of	IN
28419	418	152	a	a	DT
28419	418	153	pound	pound	NN
28419	418	154	of	of	IN
28419	418	155	macaroni	macaroni	NNP
28419	418	156	,	,	,
28419	418	157	(	(	-LRB-
28419	418	158	cost	cost	NN
28419	418	159	four	four	CD
28419	418	160	cents	cent	NNS
28419	418	161	,	,	,
28419	418	162	)	)	-RRB-
28419	418	163	and	and	CC
28419	418	164	boil	boil	VB
28419	418	165	it	-PRON-	PRP
28419	418	166	for	for	IN
28419	418	167	half	half	PDT
28419	418	168	an	an	DT
28419	418	169	hour	hour	NN
28419	418	170	longer	long	RBR
28419	418	171	.	.	.
28419	419	1	While	while	IN
28419	419	2	it	-PRON-	PRP
28419	419	3	is	be	VBZ
28419	419	4	boiling	boil	VBG
28419	419	5	put	put	VBN
28419	419	6	the	the	DT
28419	419	7	meat	meat	NN
28419	419	8	with	with	IN
28419	419	9	half	half	PDT
28419	419	10	a	a	DT
28419	419	11	quart	quart	NN
28419	419	12	of	of	IN
28419	419	13	peeled	peeled	JJ
28419	419	14	and	and	CC
28419	419	15	quartered	quartered	JJ
28419	419	16	potatoes	potato	NNS
28419	419	17	,	,	,
28419	419	18	(	(	-LRB-
28419	419	19	cost	cost	NN
28419	419	20	two	two	CD
28419	419	21	cents	cent	NNS
28419	419	22	,	,	,
28419	419	23	)	)	-RRB-
28419	419	24	a	a	DT
28419	419	25	teaspoonful	teaspoonful	NN
28419	419	26	of	of	IN
28419	419	27	salt	salt	NN
28419	419	28	,	,	,
28419	419	29	and	and	CC
28419	419	30	a	a	DT
28419	419	31	pint	pint	NN
28419	419	32	of	of	IN
28419	419	33	boiling	boil	VBG
28419	419	34	water	water	NN
28419	419	35	into	into	IN
28419	419	36	a	a	DT
28419	419	37	sauce	sauce	NN
28419	419	38	pan	pan	NN
28419	419	39	and	and	CC
28419	419	40	let	let	VB
28419	419	41	them	-PRON-	PRP
28419	419	42	cook	cook	VB
28419	419	43	as	as	RB
28419	419	44	long	long	RB
28419	419	45	as	as	IN
28419	419	46	the	the	DT
28419	419	47	macaroni	macaroni	NN
28419	419	48	.	.	.
28419	420	1	Serve	serve	VB
28419	420	2	the	the	DT
28419	420	3	stew	stew	NN
28419	420	4	by	by	IN
28419	420	5	itself	-PRON-	PRP
28419	420	6	,	,	,
28419	420	7	and	and	CC
28419	420	8	the	the	DT
28419	420	9	broth	broth	NN
28419	420	10	and	and	CC
28419	420	11	macaroni	macaroni	VB
28419	420	12	in	in	IN
28419	420	13	a	a	DT
28419	420	14	soup	soup	NN
28419	420	15	tureen	tureen	NN
28419	420	16	.	.	.
28419	421	1	With	with	IN
28419	421	2	bread	bread	NN
28419	421	3	these	these	DT
28419	421	4	two	two	CD
28419	421	5	dishes	dish	NNS
28419	421	6	make	make	VBP
28419	421	7	a	a	DT
28419	421	8	good	good	JJ
28419	421	9	dinner	dinner	NN
28419	421	10	,	,	,
28419	421	11	at	at	IN
28419	421	12	a	a	DT
28419	421	13	cost	cost	NN
28419	421	14	of	of	IN
28419	421	15	about	about	RB
28419	421	16	twenty	twenty	CD
28419	421	17	-	-	HYPH
28419	421	18	five	five	CD
28419	421	19	cents	cent	NNS
28419	421	20	.	.	.
28419	422	1	You	-PRON-	PRP
28419	422	2	can	can	MD
28419	422	3	sometimes	sometimes	RB
28419	422	4	use	use	VB
28419	422	5	rice	rice	NN
28419	422	6	or	or	CC
28419	422	7	dumplings	dumpling	NNS
28419	422	8	instead	instead	RB
28419	422	9	of	of	IN
28419	422	10	macaroni	macaroni	NNP
28419	422	11	.	.	.
28419	423	1	=	=	NFP
28419	423	2	Cream	Cream	NNP
28419	423	3	Soup.=--Proceed	Soup.=--Proceed	NNP
28419	423	4	as	as	IN
28419	423	5	for	for	IN
28419	423	6	white	white	JJ
28419	423	7	broth	broth	NN
28419	423	8	,	,	,
28419	423	9	using	use	VBG
28419	423	10	the	the	DT
28419	423	11	meat	meat	NN
28419	423	12	for	for	IN
28419	423	13	a	a	DT
28419	423	14	stew	stew	NN
28419	423	15	,	,	,
28419	423	16	skimming	skim	VBG
28419	423	17	all	all	PDT
28419	423	18	the	the	DT
28419	423	19	fat	fat	NN
28419	423	20	off	off	IN
28419	423	21	the	the	DT
28419	423	22	broth	broth	NN
28419	423	23	,	,	,
28419	423	24	and	and	CC
28419	423	25	then	then	RB
28419	423	26	adding	add	VBG
28419	423	27	to	to	IN
28419	423	28	it	-PRON-	PRP
28419	423	29	two	two	CD
28419	423	30	tablespoonfuls	tablespoonful	NNS
28419	423	31	of	of	IN
28419	423	32	flour	flour	NN
28419	423	33	mixed	mix	VBN
28419	423	34	smooth	smooth	JJ
28419	423	35	with	with	IN
28419	423	36	half	half	PDT
28419	423	37	a	a	DT
28419	423	38	pint	pint	NN
28419	423	39	of	of	IN
28419	423	40	milk	milk	NN
28419	423	41	;	;	:
28419	423	42	when	when	WRB
28419	423	43	the	the	DT
28419	423	44	milk	milk	NN
28419	423	45	and	and	CC
28419	423	46	flour	flour	NN
28419	423	47	are	be	VBP
28419	423	48	mixed	mixed	JJ
28419	423	49	smooth	smooth	JJ
28419	423	50	pour	pour	NN
28419	423	51	into	into	IN
28419	423	52	them	-PRON-	PRP
28419	423	53	a	a	DT
28419	423	54	gill	gill	NN
28419	423	55	of	of	IN
28419	423	56	the	the	DT
28419	423	57	boiling	boiling	NN
28419	423	58	broth	broth	NN
28419	423	59	,	,	,
28419	423	60	and	and	CC
28419	423	61	then	then	RB
28419	423	62	add	add	VB
28419	423	63	them	-PRON-	PRP
28419	423	64	to	to	IN
28419	423	65	the	the	DT
28419	423	66	soup	soup	NN
28419	423	67	;	;	:
28419	423	68	see	see	VB
28419	423	69	if	if	IN
28419	423	70	the	the	DT
28419	423	71	seasoning	seasoning	NN
28419	423	72	is	be	VBZ
28419	423	73	right	right	JJ
28419	423	74	,	,	,
28419	423	75	and	and	CC
28419	423	76	boil	boil	VB
28419	423	77	it	-PRON-	PRP
28419	423	78	ten	ten	CD
28419	423	79	minutes	minute	NNS
28419	423	80	,	,	,
28419	423	81	stirring	stir	VBG
28419	423	82	it	-PRON-	PRP
28419	423	83	to	to	TO
28419	423	84	prevent	prevent	VB
28419	423	85	burning	burning	NN
28419	423	86	;	;	:
28419	423	87	during	during	IN
28419	423	88	this	this	DT
28419	423	89	time	time	NN
28419	423	90	toast	toast	NN
28419	423	91	a	a	DT
28419	423	92	few	few	JJ
28419	423	93	slices	slice	NNS
28419	423	94	of	of	IN
28419	423	95	stale	stale	JJ
28419	423	96	bread	bread	NN
28419	423	97	,	,	,
28419	423	98	cut	cut	VBD
28419	423	99	them	-PRON-	PRP
28419	423	100	in	in	IN
28419	423	101	dice	dice	NN
28419	423	102	,	,	,
28419	423	103	and	and	CC
28419	423	104	put	put	VBD
28419	423	105	them	-PRON-	PRP
28419	423	106	in	in	IN
28419	423	107	the	the	DT
28419	423	108	soup	soup	NN
28419	423	109	tureen	tureen	NN
28419	423	110	;	;	:
28419	423	111	when	when	WRB
28419	423	112	the	the	DT
28419	423	113	soup	soup	NN
28419	423	114	is	be	VBZ
28419	423	115	ready	ready	JJ
28419	423	116	pour	pour	VB
28419	423	117	it	-PRON-	PRP
28419	423	118	over	over	IN
28419	423	119	the	the	DT
28419	423	120	toast	toast	NN
28419	423	121	,	,	,
28419	423	122	take	take	VB
28419	423	123	up	up	RP
28419	423	124	the	the	DT
28419	423	125	stew	stew	NN
28419	423	126	on	on	IN
28419	423	127	another	another	DT
28419	423	128	dish	dish	NN
28419	423	129	,	,	,
28419	423	130	and	and	CC
28419	423	131	serve	serve	VB
28419	423	132	both	both	DT
28419	423	133	together	together	RB
28419	423	134	.	.	.
28419	424	1	They	-PRON-	PRP
28419	424	2	make	make	VBP
28419	424	3	a	a	DT
28419	424	4	good	good	JJ
28419	424	5	dinner	dinner	NN
28419	424	6	for	for	IN
28419	424	7	about	about	RB
28419	424	8	twenty	twenty	CD
28419	424	9	-	-	HYPH
28419	424	10	five	five	CD
28419	424	11	cents	cent	NNS
28419	424	12	.	.	.
28419	425	1	=	=	NFP
28419	425	2	Beef	Beef	NNP
28419	425	3	Broth.=--Put	broth.=--put	JJ
28419	425	4	two	two	CD
28419	425	5	pounds	pound	NNS
28419	425	6	of	of	IN
28419	425	7	lean	lean	JJ
28419	425	8	beef	beef	NN
28419	425	9	from	from	IN
28419	425	10	the	the	DT
28419	425	11	neck	neck	NN
28419	425	12	,	,	,
28419	425	13	(	(	-LRB-
28419	425	14	cost	cost	NN
28419	425	15	twelve	twelve	CD
28419	425	16	cents	cent	NNS
28419	425	17	,	,	,
28419	425	18	)	)	-RRB-
28419	425	19	in	in	IN
28419	425	20	two	two	CD
28419	425	21	and	and	CC
28419	425	22	a	a	DT
28419	425	23	half	half	NN
28419	425	24	quarts	quart	NNS
28419	425	25	of	of	IN
28419	425	26	cold	cold	JJ
28419	425	27	water	water	NN
28419	425	28	to	to	TO
28419	425	29	boil	boil	VB
28419	425	30	;	;	:
28419	425	31	skim	skim	NNP
28419	425	32	as	as	RB
28419	425	33	soon	soon	RB
28419	425	34	as	as	IN
28419	425	35	it	-PRON-	PRP
28419	425	36	boils	boil	VBZ
28419	425	37	,	,	,
28419	425	38	and	and	CC
28419	425	39	add	add	VB
28419	425	40	a	a	DT
28419	425	41	level	level	NN
28419	425	42	tablespoonful	tablespoonful	JJ
28419	425	43	of	of	IN
28419	425	44	salt	salt	NN
28419	425	45	,	,	,
28419	425	46	half	half	PDT
28419	425	47	a	a	DT
28419	425	48	teaspoonful	teaspoonful	NN
28419	425	49	of	of	IN
28419	425	50	pepper	pepper	NN
28419	425	51	,	,	,
28419	425	52	quarter	quarter	NN
28419	425	53	of	of	IN
28419	425	54	a	a	DT
28419	425	55	nutmeg	nutmeg	NN
28419	425	56	grated	grate	VBN
28419	425	57	,	,	,
28419	425	58	a	a	DT
28419	425	59	few	few	JJ
28419	425	60	sweet	sweet	JJ
28419	425	61	herbs	herb	NNS
28419	425	62	,	,	,
28419	425	63	and	and	CC
28419	425	64	half	half	PDT
28419	425	65	a	a	DT
28419	425	66	dozen	dozen	NN
28419	425	67	cloves	clove	NNS
28419	425	68	;	;	,
28419	425	69	(	(	-LRB-
28419	425	70	cost	cost	NN
28419	425	71	of	of	IN
28419	425	72	seasoning	season	VBG
28419	425	73	two	two	CD
28419	425	74	cents	cent	NNS
28419	425	75	;	;	,
28419	425	76	)	)	-RRB-
28419	425	77	boil	boil	VB
28419	425	78	gently	gently	RB
28419	425	79	for	for	IN
28419	425	80	one	one	CD
28419	425	81	hour	hour	NN
28419	425	82	.	.	.
28419	426	1	At	at	IN
28419	426	2	the	the	DT
28419	426	3	end	end	NN
28419	426	4	of	of	IN
28419	426	5	quarter	quarter	NN
28419	426	6	of	of	IN
28419	426	7	an	an	DT
28419	426	8	hour	hour	NN
28419	426	9	make	make	NN
28419	426	10	as	as	IN
28419	426	11	follows	follow	VBZ
28419	426	12	some	some	DT
28419	426	13	=	=	:
28419	426	14	Norfolk	Norfolk	NNP
28419	426	15	Dumplings.=--Mix	dumplings.=--mix	NN
28419	426	16	by	by	IN
28419	426	17	sifting	sift	VBG
28419	426	18	together	together	RB
28419	426	19	one	one	CD
28419	426	20	pound	pound	NN
28419	426	21	of	of	IN
28419	426	22	flour	flour	NN
28419	426	23	,	,	,
28419	426	24	one	one	CD
28419	426	25	teaspoonful	teaspoonful	NN
28419	426	26	of	of	IN
28419	426	27	salt	salt	NN
28419	426	28	,	,	,
28419	426	29	and	and	CC
28419	426	30	two	two	CD
28419	426	31	of	of	IN
28419	426	32	baking	baking	NN
28419	426	33	-	-	HYPH
28419	426	34	powder	powder	NN
28419	426	35	,	,	,
28419	426	36	(	(	-LRB-
28419	426	37	cost	cost	NN
28419	426	38	three	three	CD
28419	426	39	cents	cent	NNS
28419	426	40	;	;	,
28419	426	41	)	)	-RRB-
28419	426	42	make	make	VB
28419	426	43	into	into	IN
28419	426	44	a	a	DT
28419	426	45	soft	soft	JJ
28419	426	46	dough	dough	NN
28419	426	47	with	with	IN
28419	426	48	one	one	CD
28419	426	49	egg	egg	NN
28419	426	50	,	,	,
28419	426	51	half	half	PDT
28419	426	52	a	a	DT
28419	426	53	pint	pint	NN
28419	426	54	of	of	IN
28419	426	55	milk	milk	NN
28419	426	56	and	and	CC
28419	426	57	a	a	DT
28419	426	58	very	very	RB
28419	426	59	little	little	JJ
28419	426	60	water	water	NN
28419	426	61	,	,	,
28419	426	62	(	(	-LRB-
28419	426	63	cost	cost	NN
28419	426	64	four	four	CD
28419	426	65	cents	cent	NNS
28419	426	66	,	,	,
28419	426	67	)	)	-RRB-
28419	426	68	and	and	CC
28419	426	69	drop	drop	VB
28419	426	70	them	-PRON-	PRP
28419	426	71	by	by	IN
28419	426	72	the	the	DT
28419	426	73	tablespoonful	tablespoonful	JJ
28419	426	74	in	in	IN
28419	426	75	the	the	DT
28419	426	76	soup	soup	NN
28419	426	77	;	;	:
28419	426	78	be	be	VB
28419	426	79	careful	careful	JJ
28419	426	80	that	that	IN
28419	426	81	the	the	DT
28419	426	82	pot	pot	NN
28419	426	83	does	do	VBZ
28419	426	84	not	not	RB
28419	426	85	stop	stop	VB
28419	426	86	boiling	boil	VBG
28419	426	87	,	,	,
28419	426	88	or	or	CC
28419	426	89	the	the	DT
28419	426	90	dumplings	dumpling	NNS
28419	426	91	will	will	MD
28419	426	92	be	be	VB
28419	426	93	heavy	heavy	JJ
28419	426	94	.	.	.
28419	427	1	At	at	IN
28419	427	2	the	the	DT
28419	427	3	end	end	NN
28419	427	4	of	of	IN
28419	427	5	three	three	CD
28419	427	6	quarters	quarter	NNS
28419	427	7	of	of	IN
28419	427	8	an	an	DT
28419	427	9	hour	hour	NN
28419	427	10	stir	stir	NN
28419	427	11	together	together	RB
28419	427	12	over	over	IN
28419	427	13	the	the	DT
28419	427	14	fire	fire	NN
28419	427	15	in	in	IN
28419	427	16	a	a	DT
28419	427	17	large	large	JJ
28419	427	18	sauce	sauce	NN
28419	427	19	-	-	HYPH
28419	427	20	pan	pan	NN
28419	427	21	one	one	CD
28419	427	22	ounce	ounce	NN
28419	427	23	each	each	DT
28419	427	24	of	of	IN
28419	427	25	butter	butter	NN
28419	427	26	and	and	CC
28419	427	27	flour	flour	NN
28419	427	28	,	,	,
28419	427	29	(	(	-LRB-
28419	427	30	cost	cost	NN
28419	427	31	two	two	CD
28419	427	32	cents	cent	NNS
28419	427	33	,	,	,
28419	427	34	)	)	-RRB-
28419	427	35	and	and	CC
28419	427	36	when	when	WRB
28419	427	37	they	-PRON-	PRP
28419	427	38	are	be	VBP
28419	427	39	nicely	nicely	RB
28419	427	40	browned	brown	VBN
28419	427	41	,	,	,
28419	427	42	gradually	gradually	RB
28419	427	43	add	add	VB
28419	427	44	,	,	,
28419	427	45	and	and	CC
28419	427	46	mix	mix	VB
28419	427	47	with	with	IN
28419	427	48	an	an	DT
28419	427	49	egg	egg	NN
28419	427	50	-	-	HYPH
28419	427	51	whip	whip	NN
28419	427	52	or	or	CC
28419	427	53	large	large	JJ
28419	427	54	fork	fork	NN
28419	427	55	,	,	,
28419	427	56	a	a	DT
28419	427	57	pint	pint	NN
28419	427	58	of	of	IN
28419	427	59	the	the	DT
28419	427	60	boiling	boiling	NN
28419	427	61	soup	soup	NN
28419	427	62	.	.	.
28419	428	1	Take	take	VB
28419	428	2	up	up	RP
28419	428	3	the	the	DT
28419	428	4	meat	meat	NN
28419	428	5	and	and	CC
28419	428	6	dumplings	dumpling	NNS
28419	428	7	on	on	IN
28419	428	8	the	the	DT
28419	428	9	same	same	JJ
28419	428	10	dish	dish	NN
28419	428	11	,	,	,
28419	428	12	strain	strain	VB
28419	428	13	the	the	DT
28419	428	14	soup	soup	NN
28419	428	15	into	into	IN
28419	428	16	the	the	DT
28419	428	17	sauce	sauce	NN
28419	428	18	you	-PRON-	PRP
28419	428	19	have	have	VBP
28419	428	20	just	just	RB
28419	428	21	made	make	VBN
28419	428	22	,	,	,
28419	428	23	and	and	CC
28419	428	24	mix	mix	VB
28419	428	25	it	-PRON-	PRP
28419	428	26	thoroughly	thoroughly	RB
28419	428	27	;	;	:
28419	428	28	put	put	VB
28419	428	29	a	a	DT
28419	428	30	little	little	JJ
28419	428	31	of	of	IN
28419	428	32	it	-PRON-	PRP
28419	428	33	over	over	IN
28419	428	34	the	the	DT
28419	428	35	meat	meat	NN
28419	428	36	and	and	CC
28419	428	37	dumplings	dumpling	NNS
28419	428	38	,	,	,
28419	428	39	and	and	CC
28419	428	40	serve	serve	VB
28419	428	41	the	the	DT
28419	428	42	rest	rest	NN
28419	428	43	in	in	IN
28419	428	44	the	the	DT
28419	428	45	soup	soup	NN
28419	428	46	tureen	tureen	NN
28419	428	47	;	;	:
28419	428	48	it	-PRON-	PRP
28419	428	49	is	be	VBZ
28419	428	50	very	very	RB
28419	428	51	nice	nice	JJ
28419	428	52	with	with	IN
28419	428	53	small	small	JJ
28419	428	54	dice	dice	NNS
28419	428	55	of	of	IN
28419	428	56	toast	toast	NN
28419	428	57	in	in	IN
28419	428	58	it	-PRON-	PRP
28419	428	59	.	.	.
28419	429	1	Both	both	DT
28419	429	2	dishes	dish	NNS
28419	429	3	make	make	VBP
28419	429	4	an	an	DT
28419	429	5	excellent	excellent	JJ
28419	429	6	dinner	dinner	NN
28419	429	7	,	,	,
28419	429	8	at	at	IN
28419	429	9	a	a	DT
28419	429	10	cost	cost	NN
28419	429	11	of	of	IN
28419	429	12	about	about	RB
28419	429	13	twenty	twenty	CD
28419	429	14	-	-	HYPH
28419	429	15	five	five	CD
28419	429	16	cents	cent	NNS
28419	429	17	,	,	,
28419	429	18	including	include	VBG
28419	429	19	bread	bread	NN
28419	429	20	.	.	.
28419	430	1	=	=	NFP
28419	430	2	Meat	meat	NN
28419	430	3	Brewis.=--This	Brewis.=--This	NNP
28419	430	4	palatable	palatable	JJ
28419	430	5	dish	dish	NN
28419	430	6	is	be	VBZ
28419	430	7	made	make	VBN
28419	430	8	by	by	IN
28419	430	9	putting	put	VBG
28419	430	10	the	the	DT
28419	430	11	thick	thick	JJ
28419	430	12	upper	upper	JJ
28419	430	13	or	or	CC
28419	430	14	under	under	IN
28419	430	15	crust	crust	NN
28419	430	16	of	of	IN
28419	430	17	a	a	DT
28419	430	18	stale	stale	JJ
28419	430	19	loaf	loaf	NNS
28419	430	20	of	of	IN
28419	430	21	bread	bread	NN
28419	430	22	into	into	IN
28419	430	23	the	the	DT
28419	430	24	pot	pot	NN
28419	430	25	when	when	WRB
28419	430	26	any	any	DT
28419	430	27	meat	meat	NN
28419	430	28	or	or	CC
28419	430	29	soup	soup	NN
28419	430	30	is	be	VBZ
28419	430	31	boiling	boil	VBG
28419	430	32	,	,	,
28419	430	33	and	and	CC
28419	430	34	letting	let	VBG
28419	430	35	it	-PRON-	PRP
28419	430	36	remain	remain	VB
28419	430	37	about	about	RB
28419	430	38	five	five	CD
28419	430	39	minutes	minute	NNS
28419	430	40	to	to	TO
28419	430	41	thoroughly	thoroughly	RB
28419	430	42	absorb	absorb	VB
28419	430	43	the	the	DT
28419	430	44	broth	broth	NN
28419	430	45	;	;	:
28419	430	46	it	-PRON-	PRP
28419	430	47	should	should	MD
28419	430	48	then	then	RB
28419	430	49	be	be	VB
28419	430	50	taken	take	VBN
28419	430	51	out	out	RP
28419	430	52	as	as	RB
28419	430	53	whole	whole	JJ
28419	430	54	as	as	IN
28419	430	55	possible	possible	JJ
28419	430	56	,	,	,
28419	430	57	and	and	CC
28419	430	58	eaten	eat	VBN
28419	430	59	at	at	IN
28419	430	60	once	once	RB
28419	430	61	.	.	.
28419	431	1	It	-PRON-	PRP
28419	431	2	is	be	VBZ
28419	431	3	satisfactory	satisfactory	JJ
28419	431	4	,	,	,
28419	431	5	nutritious	nutritious	JJ
28419	431	6	and	and	CC
28419	431	7	economical	economical	JJ
28419	431	8	;	;	:
28419	431	9	enough	enough	RB
28419	431	10	for	for	IN
28419	431	11	a	a	DT
28419	431	12	hearty	hearty	JJ
28419	431	13	meal	meal	NN
28419	431	14	costing	cost	VBG
28419	431	15	not	not	RB
28419	431	16	more	more	JJR
28419	431	17	than	than	IN
28419	431	18	five	five	CD
28419	431	19	cents	cent	NNS
28419	431	20	.	.	.
28419	432	1	CHAPTER	CHAPTER	NNP
28419	432	2	VI	VI	NNP
28419	432	3	.	.	.
28419	433	1	PEAS	peas	NN
28419	433	2	,	,	,
28419	433	3	BEANS	bean	NNS
28419	433	4	,	,	,
28419	433	5	LENTILS	LENTILS	NNP
28419	433	6	,	,	,
28419	433	7	AND	and	CC
28419	433	8	MAIZE	MAIZE	NNP
28419	433	9	.	.	.
28419	434	1	Before	before	IN
28419	434	2	giving	give	VBG
28419	434	3	you	-PRON-	PRP
28419	434	4	receipts	receipt	NNS
28419	434	5	for	for	IN
28419	434	6	cooking	cooking	NN
28419	434	7	peas	pea	NNS
28419	434	8	,	,	,
28419	434	9	beans	bean	NNS
28419	434	10	,	,	,
28419	434	11	and	and	CC
28419	434	12	lentils	lentil	NNS
28419	434	13	,	,	,
28419	434	14	I	-PRON-	PRP
28419	434	15	want	want	VBP
28419	434	16	to	to	TO
28419	434	17	show	show	VB
28419	434	18	you	-PRON-	PRP
28419	434	19	how	how	WRB
28419	434	20	important	important	JJ
28419	434	21	they	-PRON-	PRP
28419	434	22	are	be	VBP
28419	434	23	as	as	IN
28419	434	24	foods	food	NNS
28419	434	25	.	.	.
28419	435	1	I	-PRON-	PRP
28419	435	2	have	have	VBP
28419	435	3	already	already	RB
28419	435	4	spoken	speak	VBN
28419	435	5	of	of	IN
28419	435	6	the	the	DT
28419	435	7	heat	heat	NN
28419	435	8	and	and	CC
28419	435	9	flesh	flesh	NN
28419	435	10	forming	form	VBG
28419	435	11	properties	property	NNS
28419	435	12	of	of	IN
28419	435	13	food	food	NN
28419	435	14	as	as	IN
28419	435	15	the	the	DT
28419	435	16	test	test	NN
28419	435	17	of	of	IN
28419	435	18	its	-PRON-	PRP$
28419	435	19	usefulness	usefulness	NN
28419	435	20	;	;	:
28419	435	21	try	try	VB
28419	435	22	to	to	TO
28419	435	23	understand	understand	VB
28419	435	24	that	that	IN
28419	435	25	a	a	DT
28419	435	26	laboring	labor	VBG
28419	435	27	man	man	NN
28419	435	28	needs	need	VBZ
28419	435	29	twelve	twelve	CD
28419	435	30	ounces	ounce	NNS
28419	435	31	and	and	CC
28419	435	32	a	a	DT
28419	435	33	half	half	NN
28419	435	34	of	of	IN
28419	435	35	heat	heat	NN
28419	435	36	food	food	NN
28419	435	37	,	,	,
28419	435	38	and	and	CC
28419	435	39	half	half	PDT
28419	435	40	an	an	DT
28419	435	41	ounce	ounce	NN
28419	435	42	of	of	IN
28419	435	43	flesh	flesh	NN
28419	435	44	-	-	HYPH
28419	435	45	food	food	NN
28419	435	46	every	every	DT
28419	435	47	day	day	NN
28419	435	48	to	to	TO
28419	435	49	keep	keep	VB
28419	435	50	him	-PRON-	PRP
28419	435	51	healthy	healthy	JJ
28419	435	52	.	.	.
28419	436	1	One	one	CD
28419	436	2	pound	pound	NN
28419	436	3	,	,	,
28419	436	4	or	or	CC
28419	436	5	one	one	CD
28419	436	6	and	and	CC
28419	436	7	a	a	DT
28419	436	8	quarter	quarter	NN
28419	436	9	pints	pint	NNS
28419	436	10	of	of	IN
28419	436	11	dried	dry	VBN
28419	436	12	peas	pea	NNS
28419	436	13	,	,	,
28419	436	14	beans	bean	NNS
28419	436	15	,	,	,
28419	436	16	or	or	CC
28419	436	17	lentils	lentil	NNS
28419	436	18	,	,	,
28419	436	19	contains	contain	VBZ
28419	436	20	nearly	nearly	RB
28419	436	21	six	six	CD
28419	436	22	ounces	ounce	NNS
28419	436	23	of	of	IN
28419	436	24	heat	heat	NN
28419	436	25	food	food	NN
28419	436	26	,	,	,
28419	436	27	and	and	CC
28419	436	28	half	half	PDT
28419	436	29	an	an	DT
28419	436	30	ounce	ounce	NN
28419	436	31	of	of	IN
28419	436	32	flesh	flesh	NN
28419	436	33	food	food	NN
28419	436	34	;	;	:
28419	436	35	that	that	RB
28419	436	36	is	is	RB
28419	436	37	,	,	,
28419	436	38	nearly	nearly	RB
28419	436	39	as	as	IN
28419	436	40	much	much	JJ
28419	436	41	heat	heat	NN
28419	436	42	-	-	HYPH
28419	436	43	food	food	NN
28419	436	44	,	,	,
28419	436	45	and	and	CC
28419	436	46	more	more	RBR
28419	436	47	than	than	IN
28419	436	48	twice	twice	PDT
28419	436	49	as	as	RB
28419	436	50	much	much	JJ
28419	436	51	flesh	flesh	NN
28419	436	52	food	food	NN
28419	436	53	as	as	IN
28419	436	54	wheat	wheat	NN
28419	436	55	.	.	.
28419	437	1	A	a	DT
28419	437	2	little	little	JJ
28419	437	3	fat	fat	JJ
28419	437	4	,	,	,
28419	437	5	salt	salt	NN
28419	437	6	meat	meat	NN
28419	437	7	,	,	,
28419	437	8	or	or	CC
28419	437	9	suet	suet	NN
28419	437	10	,	,	,
28419	437	11	cooked	cook	VBN
28419	437	12	with	with	IN
28419	437	13	them	-PRON-	PRP
28419	437	14	,	,	,
28419	437	15	to	to	TO
28419	437	16	bring	bring	VB
28419	437	17	up	up	RP
28419	437	18	their	-PRON-	PRP$
28419	437	19	amount	amount	NN
28419	437	20	of	of	IN
28419	437	21	heat	heat	NN
28419	437	22	-	-	HYPH
28419	437	23	food	food	NN
28419	437	24	to	to	IN
28419	437	25	the	the	DT
28419	437	26	right	right	JJ
28419	437	27	point	point	NN
28419	437	28	,	,	,
28419	437	29	makes	make	VBZ
28419	437	30	either	either	DT
28419	437	31	of	of	IN
28419	437	32	them	-PRON-	PRP
28419	437	33	the	the	DT
28419	437	34	best	good	JJS
28419	437	35	and	and	CC
28419	437	36	most	most	RBS
28419	437	37	strengthening	strengthen	VBG
28419	437	38	food	food	NN
28419	437	39	a	a	DT
28419	437	40	workingman	workingman	NN
28419	437	41	can	can	MD
28419	437	42	have	have	VB
28419	437	43	.	.	.
28419	438	1	The	the	DT
28419	438	2	only	only	JJ
28419	438	3	objection	objection	NN
28419	438	4	to	to	IN
28419	438	5	their	-PRON-	PRP$
28419	438	6	frequent	frequent	JJ
28419	438	7	use	use	NN
28419	438	8	is	be	VBZ
28419	438	9	the	the	DT
28419	438	10	fact	fact	NN
28419	438	11	that	that	IN
28419	438	12	their	-PRON-	PRP$
28419	438	13	skins	skin	NNS
28419	438	14	are	be	VBP
28419	438	15	sometimes	sometimes	RB
28419	438	16	hard	hard	JJ
28419	438	17	to	to	TO
28419	438	18	digest	digest	VB
28419	438	19	;	;	:
28419	438	20	but	but	CC
28419	438	21	if	if	IN
28419	438	22	you	-PRON-	PRP
28419	438	23	make	make	VBP
28419	438	24	them	-PRON-	PRP
28419	438	25	into	into	IN
28419	438	26	soup	soup	NN
28419	438	27	,	,	,
28419	438	28	or	or	CC
28419	438	29	pudding	pudding	NN
28419	438	30	,	,	,
28419	438	31	rubbing	rub	VBG
28419	438	32	them	-PRON-	PRP
28419	438	33	through	through	IN
28419	438	34	a	a	DT
28419	438	35	sieve	sieve	NN
28419	438	36	after	after	IN
28419	438	37	they	-PRON-	PRP
28419	438	38	are	be	VBP
28419	438	39	partly	partly	RB
28419	438	40	cooked	cook	VBN
28419	438	41	,	,	,
28419	438	42	you	-PRON-	PRP
28419	438	43	will	will	MD
28419	438	44	be	be	VB
28419	438	45	safe	safe	JJ
28419	438	46	from	from	IN
28419	438	47	any	any	DT
28419	438	48	danger	danger	NN
28419	438	49	.	.	.
28419	439	1	=	=	NFP
28419	439	2	Oatmeal	Oatmeal	NNP
28419	439	3	and	and	CC
28419	439	4	Peas.=--Cut	peas.=--cut	JJ
28419	439	5	quarter	quarter	NN
28419	439	6	of	of	IN
28419	439	7	a	a	DT
28419	439	8	pound	pound	NN
28419	439	9	of	of	IN
28419	439	10	fat	fat	JJ
28419	439	11	pork	pork	NN
28419	439	12	or	or	CC
28419	439	13	bacon	bacon	NN
28419	439	14	,	,	,
28419	439	15	(	(	-LRB-
28419	439	16	cost	cost	NN
28419	439	17	four	four	CD
28419	439	18	cents	cent	NNS
28419	439	19	,	,	,
28419	439	20	)	)	-RRB-
28419	439	21	into	into	IN
28419	439	22	pieces	piece	NNS
28419	439	23	half	half	PDT
28419	439	24	an	an	DT
28419	439	25	inch	inch	NN
28419	439	26	square	square	NN
28419	439	27	;	;	:
28419	439	28	put	put	VB
28419	439	29	it	-PRON-	PRP
28419	439	30	in	in	IN
28419	439	31	the	the	DT
28419	439	32	bottom	bottom	NN
28419	439	33	of	of	IN
28419	439	34	a	a	DT
28419	439	35	pot	pot	NN
28419	439	36	with	with	IN
28419	439	37	two	two	CD
28419	439	38	sliced	sliced	JJ
28419	439	39	onions	onion	NNS
28419	439	40	,	,	,
28419	439	41	(	(	-LRB-
28419	439	42	cost	cost	VB
28419	439	43	one	one	CD
28419	439	44	cent	cent	NN
28419	439	45	,	,	,
28419	439	46	)	)	-RRB-
28419	439	47	and	and	CC
28419	439	48	fry	fry	VB
28419	439	49	ten	ten	CD
28419	439	50	minutes	minute	NNS
28419	439	51	without	without	IN
28419	439	52	burning	burn	VBG
28419	439	53	;	;	:
28419	439	54	season	season	NN
28419	439	55	with	with	IN
28419	439	56	two	two	CD
28419	439	57	teaspoonfuls	teaspoonful	NNS
28419	439	58	of	of	IN
28419	439	59	salt	salt	NN
28419	439	60	,	,	,
28419	439	61	one	one	CD
28419	439	62	of	of	IN
28419	439	63	sugar	sugar	NN
28419	439	64	,	,	,
28419	439	65	and	and	CC
28419	439	66	one	one	CD
28419	439	67	saltspoonful	saltspoonful	NN
28419	439	68	of	of	IN
28419	439	69	pepper	pepper	NN
28419	439	70	;	;	,
28419	439	71	(	(	-LRB-
28419	439	72	cost	cost	NN
28419	439	73	of	of	IN
28419	439	74	seasoning	season	VBG
28419	439	75	one	one	CD
28419	439	76	cent	cent	NN
28419	439	77	;	;	:
28419	439	78	)	)	-RRB-
28419	439	79	then	then	RB
28419	439	80	add	add	VB
28419	439	81	three	three	CD
28419	439	82	quarts	quart	NNS
28419	439	83	of	of	IN
28419	439	84	cold	cold	JJ
28419	439	85	water	water	NN
28419	439	86	,	,	,
28419	439	87	and	and	CC
28419	439	88	one	one	CD
28419	439	89	pint	pint	NN
28419	439	90	of	of	IN
28419	439	91	peas	pea	NNS
28419	439	92	,	,	,
28419	439	93	(	(	-LRB-
28419	439	94	cost	cost	NN
28419	439	95	five	five	CD
28419	439	96	cents	cent	NNS
28419	439	97	,	,	,
28419	439	98	)	)	-RRB-
28419	439	99	and	and	CC
28419	439	100	boil	boil	VB
28419	439	101	the	the	DT
28419	439	102	whole	whole	NN
28419	439	103	gently	gently	RB
28419	439	104	until	until	IN
28419	439	105	the	the	DT
28419	439	106	peas	pea	NNS
28419	439	107	become	become	VBP
28419	439	108	quite	quite	RB
28419	439	109	soft	soft	JJ
28419	439	110	;	;	:
28419	439	111	then	then	RB
28419	439	112	stir	stir	VB
28419	439	113	in	in	IN
28419	439	114	enough	enough	JJ
28419	439	115	oatmeal	oatmeal	NN
28419	439	116	to	to	IN
28419	439	117	thicken	thicken	NNP
28419	439	118	,	,	,
28419	439	119	about	about	RB
28419	439	120	a	a	DT
28419	439	121	quarter	quarter	NN
28419	439	122	of	of	IN
28419	439	123	a	a	DT
28419	439	124	pound	pound	NN
28419	439	125	,	,	,
28419	439	126	(	(	-LRB-
28419	439	127	cost	cost	NN
28419	439	128	two	two	CD
28419	439	129	cents	cent	NNS
28419	439	130	or	or	CC
28419	439	131	less	less	JJR
28419	439	132	;	;	:
28419	439	133	)	)	-RRB-
28419	439	134	simmer	simmer	NN
28419	439	135	for	for	IN
28419	439	136	twenty	twenty	CD
28419	439	137	minutes	minute	NNS
28419	439	138	,	,	,
28419	439	139	and	and	CC
28419	439	140	then	then	RB
28419	439	141	eat	eat	VB
28419	439	142	hot	hot	JJ
28419	439	143	.	.	.
28419	440	1	It	-PRON-	PRP
28419	440	2	is	be	VBZ
28419	440	3	the	the	DT
28419	440	4	healthiest	healthy	JJS
28419	440	5	kind	kind	NN
28419	440	6	of	of	IN
28419	440	7	a	a	DT
28419	440	8	meal	meal	NN
28419	440	9	,	,	,
28419	440	10	and	and	CC
28419	440	11	costs	cost	VBZ
28419	440	12	thirteen	thirteen	CD
28419	440	13	cents	cent	NNS
28419	440	14	,	,	,
28419	440	15	or	or	CC
28419	440	16	less	less	JJR
28419	440	17	.	.	.
28419	441	1	=	=	NFP
28419	441	2	Peas	Peas	NNP
28419	441	3	-	-	HYPH
28419	441	4	Pudding.=--Soak	Pudding.=--Soak	NNP
28419	441	5	one	one	CD
28419	441	6	pint	pint	NN
28419	441	7	of	of	IN
28419	441	8	dried	dry	VBN
28419	441	9	peas	pea	NNS
28419	441	10	,	,	,
28419	441	11	(	(	-LRB-
28419	441	12	cost	cost	NN
28419	441	13	five	five	CD
28419	441	14	cents	cent	NNS
28419	441	15	,	,	,
28419	441	16	)	)	-RRB-
28419	441	17	in	in	IN
28419	441	18	cold	cold	JJ
28419	441	19	water	water	NN
28419	441	20	over	over	IN
28419	441	21	night	night	NN
28419	441	22	;	;	:
28419	441	23	tie	tie	VB
28419	441	24	them	-PRON-	PRP
28419	441	25	loosely	loosely	RB
28419	441	26	in	in	IN
28419	441	27	a	a	DT
28419	441	28	clean	clean	JJ
28419	441	29	cloth	cloth	NN
28419	441	30	,	,	,
28419	441	31	and	and	CC
28419	441	32	boil	boil	VB
28419	441	33	them	-PRON-	PRP
28419	441	34	about	about	RB
28419	441	35	two	two	CD
28419	441	36	hours	hour	NNS
28419	441	37	in	in	IN
28419	441	38	pot	pot	NN
28419	441	39	-	-	HYPH
28419	441	40	liquor	liquor	NN
28419	441	41	or	or	CC
28419	441	42	water	water	NN
28419	441	43	,	,	,
28419	441	44	putting	put	VBG
28419	441	45	them	-PRON-	PRP
28419	441	46	into	into	IN
28419	441	47	it	-PRON-	PRP
28419	441	48	cold	cold	JJ
28419	441	49	and	and	CC
28419	441	50	bringing	bring	VBG
28419	441	51	them	-PRON-	PRP
28419	441	52	gradually	gradually	RB
28419	441	53	to	to	IN
28419	441	54	a	a	DT
28419	441	55	boil	boil	NN
28419	441	56	;	;	:
28419	441	57	drain	drain	VB
28419	441	58	them	-PRON-	PRP
28419	441	59	,	,	,
28419	441	60	pass	pass	VB
28419	441	61	them	-PRON-	PRP
28419	441	62	through	through	IN
28419	441	63	a	a	DT
28419	441	64	sieve	sieve	NN
28419	441	65	with	with	IN
28419	441	66	a	a	DT
28419	441	67	wooden	wooden	JJ
28419	441	68	spoon	spoon	NN
28419	441	69	,	,	,
28419	441	70	season	season	VB
28419	441	71	them	-PRON-	PRP
28419	441	72	with	with	IN
28419	441	73	a	a	DT
28419	441	74	level	level	NN
28419	441	75	tablespoonful	tablespoonful	JJ
28419	441	76	of	of	IN
28419	441	77	salt	salt	NN
28419	441	78	,	,	,
28419	441	79	half	half	PDT
28419	441	80	a	a	DT
28419	441	81	saltspoonful	saltspoonful	NN
28419	441	82	of	of	IN
28419	441	83	pepper	pepper	NN
28419	441	84	,	,	,
28419	441	85	one	one	CD
28419	441	86	ounce	ounce	NN
28419	441	87	of	of	IN
28419	441	88	butter	butter	NN
28419	441	89	,	,	,
28419	441	90	and	and	CC
28419	441	91	one	one	CD
28419	441	92	egg	egg	NN
28419	441	93	,	,	,
28419	441	94	(	(	-LRB-
28419	441	95	all	all	DT
28419	441	96	of	of	IN
28419	441	97	which	which	WDT
28419	441	98	will	will	MD
28419	441	99	cost	cost	VB
28419	441	100	five	five	CD
28419	441	101	cents	cent	NNS
28419	441	102	,	,	,
28419	441	103	)	)	-RRB-
28419	441	104	mix	mix	VB
28419	441	105	,	,	,
28419	441	106	tie	tie	VB
28419	441	107	in	in	IN
28419	441	108	a	a	DT
28419	441	109	clean	clean	JJ
28419	441	110	cloth	cloth	NN
28419	441	111	,	,	,
28419	441	112	and	and	CC
28419	441	113	boil	boil	VB
28419	441	114	half	half	PDT
28419	441	115	an	an	DT
28419	441	116	hour	hour	NN
28419	441	117	longer	long	RBR
28419	441	118	;	;	:
28419	441	119	then	then	RB
28419	441	120	turn	turn	VB
28419	441	121	it	-PRON-	PRP
28419	441	122	from	from	IN
28419	441	123	the	the	DT
28419	441	124	cloth	cloth	NN
28419	441	125	on	on	IN
28419	441	126	a	a	DT
28419	441	127	dish	dish	NN
28419	441	128	,	,	,
28419	441	129	and	and	CC
28419	441	130	serve	serve	VB
28419	441	131	hot	hot	JJ
28419	441	132	.	.	.
28419	442	1	This	this	DT
28419	442	2	receipt	receipt	NN
28419	442	3	makes	make	VBZ
28419	442	4	a	a	DT
28419	442	5	good	good	JJ
28419	442	6	large	large	JJ
28419	442	7	pudding	pudding	NN
28419	442	8	for	for	IN
28419	442	9	ten	ten	CD
28419	442	10	cents	cent	NNS
28419	442	11	;	;	:
28419	442	12	or	or	CC
28419	442	13	you	-PRON-	PRP
28419	442	14	can	can	MD
28419	442	15	leave	leave	VB
28419	442	16	out	out	RP
28419	442	17	the	the	DT
28419	442	18	egg	egg	NN
28419	442	19	and	and	CC
28419	442	20	it	-PRON-	PRP
28419	442	21	will	will	MD
28419	442	22	cost	cost	VB
28419	442	23	less	less	RBR
28419	442	24	.	.	.
28419	443	1	=	=	NFP
28419	443	2	Peas	pea	NNS
28419	443	3	and	and	CC
28419	443	4	Bacon.=--Put	bacon.=--put	VB
28419	443	5	one	one	CD
28419	443	6	pound	pound	NN
28419	443	7	of	of	IN
28419	443	8	bacon	bacon	NN
28419	443	9	,	,	,
28419	443	10	(	(	-LRB-
28419	443	11	cost	cost	NN
28419	443	12	twelve	twelve	CD
28419	443	13	cents	cent	NNS
28419	443	14	,	,	,
28419	443	15	)	)	-RRB-
28419	443	16	to	to	TO
28419	443	17	boil	boil	VB
28419	443	18	in	in	IN
28419	443	19	two	two	CD
28419	443	20	and	and	CC
28419	443	21	a	a	DT
28419	443	22	half	half	NN
28419	443	23	quarts	quart	NNS
28419	443	24	of	of	IN
28419	443	25	cold	cold	JJ
28419	443	26	water	water	NN
28419	443	27	,	,	,
28419	443	28	with	with	IN
28419	443	29	one	one	CD
28419	443	30	pint	pint	NN
28419	443	31	of	of	IN
28419	443	32	dried	dry	VBN
28419	443	33	peas	pea	NNS
28419	443	34	,	,	,
28419	443	35	(	(	-LRB-
28419	443	36	cost	cost	NN
28419	443	37	five	five	CD
28419	443	38	cents	cent	NNS
28419	443	39	;	;	,
28419	443	40	)	)	-RRB-
28419	443	41	when	when	WRB
28419	443	42	the	the	DT
28419	443	43	peas	pea	NNS
28419	443	44	are	be	VBP
28419	443	45	soft	soft	JJ
28419	443	46	,	,	,
28419	443	47	drain	drain	VB
28419	443	48	them	-PRON-	PRP
28419	443	49	,	,	,
28419	443	50	press	press	VB
28419	443	51	them	-PRON-	PRP
28419	443	52	through	through	IN
28419	443	53	a	a	DT
28419	443	54	sieve	sieve	NN
28419	443	55	,	,	,
28419	443	56	lay	lie	VBD
28419	443	57	them	-PRON-	PRP
28419	443	58	neatly	neatly	RB
28419	443	59	on	on	IN
28419	443	60	a	a	DT
28419	443	61	flat	flat	JJ
28419	443	62	dish	dish	NN
28419	443	63	,	,	,
28419	443	64	place	place	VB
28419	443	65	the	the	DT
28419	443	66	bacon	bacon	NN
28419	443	67	on	on	IN
28419	443	68	them	-PRON-	PRP
28419	443	69	,	,	,
28419	443	70	and	and	CC
28419	443	71	set	set	VBD
28419	443	72	them	-PRON-	PRP
28419	443	73	in	in	IN
28419	443	74	the	the	DT
28419	443	75	oven	oven	NN
28419	443	76	to	to	TO
28419	443	77	brown	brown	VB
28419	443	78	.	.	.
28419	444	1	Meantime	meantime	RB
28419	444	2	strain	strain	VB
28419	444	3	any	any	DT
28419	444	4	water	water	NN
28419	444	5	which	which	WDT
28419	444	6	may	may	MD
28419	444	7	remain	remain	VB
28419	444	8	after	after	IN
28419	444	9	boiling	boil	VBG
28419	444	10	them	-PRON-	PRP
28419	444	11	,	,	,
28419	444	12	and	and	CC
28419	444	13	thicken	thicken	VB
28419	444	14	it	-PRON-	PRP
28419	444	15	over	over	IN
28419	444	16	the	the	DT
28419	444	17	fire	fire	NN
28419	444	18	with	with	IN
28419	444	19	Indian	indian	JJ
28419	444	20	meal	meal	NN
28419	444	21	,	,	,
28419	444	22	in	in	IN
28419	444	23	the	the	DT
28419	444	24	proportion	proportion	NN
28419	444	25	of	of	IN
28419	444	26	four	four	CD
28419	444	27	or	or	CC
28419	444	28	five	five	CD
28419	444	29	tablespoonfuls	tablespoonful	NNS
28419	444	30	to	to	IN
28419	444	31	each	each	DT
28419	444	32	pint	pint	NN
28419	444	33	,	,	,
28419	444	34	so	so	IN
28419	444	35	as	as	IN
28419	444	36	to	to	TO
28419	444	37	make	make	VB
28419	444	38	it	-PRON-	PRP
28419	444	39	thick	thick	JJ
28419	444	40	enough	enough	RB
28419	444	41	to	to	TO
28419	444	42	cut	cut	VB
28419	444	43	and	and	CC
28419	444	44	fry	fry	VB
28419	444	45	when	when	WRB
28419	444	46	cold	cold	JJ
28419	444	47	;	;	:
28419	444	48	boil	boil	VB
28419	444	49	it	-PRON-	PRP
28419	444	50	about	about	IN
28419	444	51	one	one	CD
28419	444	52	hour	hour	NN
28419	444	53	,	,	,
28419	444	54	and	and	CC
28419	444	55	then	then	RB
28419	444	56	cool	cool	VB
28419	444	57	it	-PRON-	PRP
28419	444	58	.	.	.
28419	445	1	As	as	RB
28419	445	2	soon	soon	RB
28419	445	3	as	as	IN
28419	445	4	the	the	DT
28419	445	5	peas	pea	NNS
28419	445	6	and	and	CC
28419	445	7	bacon	bacon	NNP
28419	445	8	are	be	VBP
28419	445	9	brown	brown	JJ
28419	445	10	,	,	,
28419	445	11	serve	serve	VB
28419	445	12	them	-PRON-	PRP
28419	445	13	with	with	IN
28419	445	14	boiled	boil	VBN
28419	445	15	potatoes	potato	NNS
28419	445	16	or	or	CC
28419	445	17	bread	bread	NN
28419	445	18	,	,	,
28419	445	19	(	(	-LRB-
28419	445	20	about	about	RB
28419	445	21	five	five	CD
28419	445	22	cents	cent	NNS
28419	445	23	'	'	POS
28419	445	24	worth	worth	NN
28419	445	25	of	of	IN
28419	445	26	either	either	DT
28419	445	27	;	;	,
28419	445	28	)	)	-RRB-
28419	445	29	they	-PRON-	PRP
28419	445	30	make	make	VBP
28419	445	31	a	a	DT
28419	445	32	good	good	JJ
28419	445	33	dinner	dinner	NN
28419	445	34	,	,	,
28419	445	35	and	and	CC
28419	445	36	with	with	IN
28419	445	37	the	the	DT
28419	445	38	hasty	hasty	JJ
28419	445	39	pudding	pudding	NN
28419	445	40	,	,	,
28419	445	41	cost	cost	VBD
28419	445	42	only	only	RB
28419	445	43	about	about	RB
28419	445	44	twenty	twenty	CD
28419	445	45	-	-	HYPH
28419	445	46	five	five	CD
28419	445	47	cents	cent	NNS
28419	445	48	.	.	.
28419	446	1	=	=	NFP
28419	446	2	Baked	Baked	NNP
28419	446	3	Peas.=--Proceed	Peas.=--Proceed	NNP
28419	446	4	as	as	IN
28419	446	5	directed	direct	VBN
28419	446	6	for	for	IN
28419	446	7	peas	pea	NNS
28419	446	8	-	-	HYPH
28419	446	9	pudding	pudding	NN
28419	446	10	,	,	,
28419	446	11	only	only	RB
28419	446	12	instead	instead	RB
28419	446	13	of	of	IN
28419	446	14	putting	put	VBG
28419	446	15	the	the	DT
28419	446	16	peas	pea	NNS
28419	446	17	again	again	RB
28419	446	18	in	in	IN
28419	446	19	the	the	DT
28419	446	20	cloth	cloth	NN
28419	446	21	put	put	VBD
28419	446	22	them	-PRON-	PRP
28419	446	23	in	in	IN
28419	446	24	a	a	DT
28419	446	25	pudding	pudding	JJ
28419	446	26	-	-	HYPH
28419	446	27	dish	dish	NN
28419	446	28	,	,	,
28419	446	29	and	and	CC
28419	446	30	brown	brown	VB
28419	446	31	them	-PRON-	PRP
28419	446	32	in	in	IN
28419	446	33	the	the	DT
28419	446	34	oven	oven	NN
28419	446	35	.	.	.
28419	447	1	A	a	DT
28419	447	2	large	large	JJ
28419	447	3	dish	dish	NN
28419	447	4	costs	cost	NNS
28419	447	5	only	only	RB
28419	447	6	ten	ten	CD
28419	447	7	cents	cent	NNS
28419	447	8	.	.	.
28419	448	1	=	=	NFP
28419	448	2	Peas	Peas	NNP
28419	448	3	and	and	CC
28419	448	4	Onions.=--Proceed	onions.=--proceed	CD
28419	448	5	as	as	IN
28419	448	6	directed	direct	VBN
28419	448	7	for	for	IN
28419	448	8	peas	pea	NNS
28419	448	9	pudding	pudding	NN
28419	448	10	,	,	,
28419	448	11	omitting	omit	VBG
28419	448	12	the	the	DT
28419	448	13	egg	egg	NN
28419	448	14	,	,	,
28419	448	15	and	and	CC
28419	448	16	substituting	substitute	VBG
28419	448	17	for	for	IN
28419	448	18	it	-PRON-	PRP
28419	448	19	an	an	DT
28419	448	20	onion	onion	NN
28419	448	21	chopped	chop	VBD
28419	448	22	and	and	CC
28419	448	23	fried	fry	VBN
28419	448	24	in	in	IN
28419	448	25	an	an	DT
28419	448	26	ounce	ounce	NN
28419	448	27	of	of	IN
28419	448	28	drippings	dripping	NNS
28419	448	29	;	;	,
28419	448	30	bake	bake	VBP
28419	448	31	as	as	IN
28419	448	32	in	in	IN
28419	448	33	the	the	DT
28419	448	34	previous	previous	JJ
28419	448	35	receipt	receipt	NN
28419	448	36	.	.	.
28419	449	1	The	the	DT
28419	449	2	cost	cost	NN
28419	449	3	will	will	MD
28419	449	4	be	be	VB
28419	449	5	about	about	RB
28419	449	6	ten	ten	CD
28419	449	7	cents	cent	NNS
28419	449	8	,	,	,
28419	449	9	and	and	CC
28419	449	10	the	the	DT
28419	449	11	dish	dish	NN
28419	449	12	is	be	VBZ
28419	449	13	exceedingly	exceedingly	RB
28419	449	14	nutritious	nutritious	JJ
28419	449	15	.	.	.
28419	450	1	=	=	NFP
28419	450	2	Baked	Baked	NNP
28419	450	3	Beans.=--Put	Beans.=--Put	VBD
28419	450	4	one	one	CD
28419	450	5	pint	pint	NN
28419	450	6	of	of	IN
28419	450	7	dried	dry	VBN
28419	450	8	beans	bean	NNS
28419	450	9	,	,	,
28419	450	10	(	(	-LRB-
28419	450	11	cost	cost	NN
28419	450	12	six	six	CD
28419	450	13	cents	cent	NNS
28419	450	14	,	,	,
28419	450	15	)	)	-RRB-
28419	450	16	and	and	CC
28419	450	17	quarter	quarter	NN
28419	450	18	of	of	IN
28419	450	19	a	a	DT
28419	450	20	pound	pound	NN
28419	450	21	of	of	IN
28419	450	22	salt	salt	NN
28419	450	23	pork	pork	NN
28419	450	24	,	,	,
28419	450	25	(	(	-LRB-
28419	450	26	cost	cost	NN
28419	450	27	four	four	CD
28419	450	28	cents	cent	NNS
28419	450	29	,	,	,
28419	450	30	)	)	-RRB-
28419	450	31	into	into	IN
28419	450	32	two	two	CD
28419	450	33	quarts	quart	NNS
28419	450	34	of	of	IN
28419	450	35	cold	cold	JJ
28419	450	36	water	water	NN
28419	450	37	;	;	:
28419	450	38	bring	bring	VB
28419	450	39	them	-PRON-	PRP
28419	450	40	to	to	IN
28419	450	41	a	a	DT
28419	450	42	boil	boil	NN
28419	450	43	,	,	,
28419	450	44	and	and	CC
28419	450	45	boil	boil	VB
28419	450	46	them	-PRON-	PRP
28419	450	47	slowly	slowly	RB
28419	450	48	for	for	IN
28419	450	49	about	about	RB
28419	450	50	twenty	twenty	CD
28419	450	51	minutes	minute	NNS
28419	450	52	;	;	:
28419	450	53	then	then	RB
28419	450	54	put	put	VB
28419	450	55	the	the	DT
28419	450	56	beans	bean	NNS
28419	450	57	,	,	,
28419	450	58	with	with	IN
28419	450	59	about	about	RB
28419	450	60	a	a	DT
28419	450	61	teacupful	teacupful	JJ
28419	450	62	of	of	IN
28419	450	63	the	the	DT
28419	450	64	water	water	NN
28419	450	65	they	-PRON-	PRP
28419	450	66	were	be	VBD
28419	450	67	boiled	boil	VBN
28419	450	68	in	in	RP
28419	450	69	,	,	,
28419	450	70	into	into	IN
28419	450	71	an	an	DT
28419	450	72	open	open	JJ
28419	450	73	jar	jar	NN
28419	450	74	,	,	,
28419	450	75	season	season	VB
28419	450	76	them	-PRON-	PRP
28419	450	77	with	with	IN
28419	450	78	salt	salt	NN
28419	450	79	and	and	CC
28419	450	80	pepper	pepper	NN
28419	450	81	to	to	TO
28419	450	82	taste	taste	NN
28419	450	83	,	,	,
28419	450	84	and	and	CC
28419	450	85	one	one	CD
28419	450	86	tablespoonful	tablespoonful	NN
28419	450	87	of	of	IN
28419	450	88	molasses	molasse	NNS
28419	450	89	,	,	,
28419	450	90	(	(	-LRB-
28419	450	91	cost	cost	NN
28419	450	92	of	of	IN
28419	450	93	seasoning	season	VBG
28419	450	94	one	one	CD
28419	450	95	cent	cent	NN
28419	450	96	,	,	,
28419	450	97	)	)	-RRB-
28419	450	98	lay	lie	VBD
28419	450	99	the	the	DT
28419	450	100	pork	pork	NN
28419	450	101	on	on	IN
28419	450	102	the	the	DT
28419	450	103	top	top	NN
28419	450	104	,	,	,
28419	450	105	and	and	CC
28419	450	106	bake	bake	VB
28419	450	107	two	two	CD
28419	450	108	hours	hour	NNS
28419	450	109	,	,	,
28419	450	110	or	or	CC
28419	450	111	longer	long	RBR
28419	450	112	.	.	.
28419	451	1	The	the	DT
28419	451	2	dish	dish	NN
28419	451	3	will	will	MD
28419	451	4	cost	cost	VB
28419	451	5	about	about	RB
28419	451	6	ten	ten	CD
28419	451	7	cents	cent	NNS
28419	451	8	,	,	,
28419	451	9	and	and	CC
28419	451	10	is	be	VBZ
28419	451	11	palatable	palatable	JJ
28419	451	12	and	and	CC
28419	451	13	nutritious	nutritious	JJ
28419	451	14	.	.	.
28419	452	1	The	the	DT
28419	452	2	liquor	liquor	NN
28419	452	3	in	in	IN
28419	452	4	which	which	WDT
28419	452	5	the	the	DT
28419	452	6	beans	bean	NNS
28419	452	7	were	be	VBD
28419	452	8	boiled	boil	VBN
28419	452	9	should	should	MD
28419	452	10	be	be	VB
28419	452	11	saved	save	VBN
28419	452	12	,	,	,
28419	452	13	and	and	CC
28419	452	14	used	use	VBD
28419	452	15	the	the	DT
28419	452	16	next	next	JJ
28419	452	17	morning	morning	NN
28419	452	18	as	as	IN
28419	452	19	broth	broth	NN
28419	452	20	,	,	,
28419	452	21	with	with	IN
28419	452	22	seasoning	seasoning	NN
28419	452	23	and	and	CC
28419	452	24	a	a	DT
28419	452	25	little	little	JJ
28419	452	26	fried	fry	VBN
28419	452	27	or	or	CC
28419	452	28	toasted	toasted	JJ
28419	452	29	bread	bread	NN
28419	452	30	in	in	IN
28419	452	31	it	-PRON-	PRP
28419	452	32	.	.	.
28419	453	1	=	=	NFP
28419	453	2	Stewed	stew	VBN
28419	453	3	Beans.=--Soak	Beans.=--Soak	NNP
28419	453	4	a	a	DT
28419	453	5	pint	pint	NN
28419	453	6	of	of	IN
28419	453	7	dried	dry	VBN
28419	453	8	beans	bean	NNS
28419	453	9	,	,	,
28419	453	10	(	(	-LRB-
28419	453	11	cost	cost	NN
28419	453	12	six	six	CD
28419	453	13	cents	cent	NNS
28419	453	14	,	,	,
28419	453	15	)	)	-RRB-
28419	453	16	over	over	IN
28419	453	17	night	night	NN
28419	453	18	in	in	IN
28419	453	19	cold	cold	JJ
28419	453	20	water	water	NN
28419	453	21	;	;	:
28419	453	22	put	put	VB
28419	453	23	them	-PRON-	PRP
28419	453	24	to	to	TO
28419	453	25	boil	boil	VB
28419	453	26	in	in	IN
28419	453	27	a	a	DT
28419	453	28	quart	quart	NN
28419	453	29	of	of	IN
28419	453	30	cold	cold	JJ
28419	453	31	water	water	NN
28419	453	32	with	with	IN
28419	453	33	one	one	CD
28419	453	34	ounce	ounce	NN
28419	453	35	of	of	IN
28419	453	36	drippings	dripping	NNS
28419	453	37	,	,	,
28419	453	38	a	a	DT
28419	453	39	level	level	NN
28419	453	40	tablespoonful	tablespoonful	JJ
28419	453	41	of	of	IN
28419	453	42	salt	salt	NN
28419	453	43	,	,	,
28419	453	44	and	and	CC
28419	453	45	quarter	quarter	NN
28419	453	46	of	of	IN
28419	453	47	a	a	DT
28419	453	48	teaspoonful	teaspoonful	NN
28419	453	49	of	of	IN
28419	453	50	pepper	pepper	NN
28419	453	51	,	,	,
28419	453	52	and	and	CC
28419	453	53	boil	boil	VB
28419	453	54	them	-PRON-	PRP
28419	453	55	gently	gently	RB
28419	453	56	for	for	IN
28419	453	57	two	two	CD
28419	453	58	hours	hour	NNS
28419	453	59	.	.	.
28419	454	1	Then	then	RB
28419	454	2	drain	drain	VB
28419	454	3	them	-PRON-	PRP
28419	454	4	,	,	,
28419	454	5	put	put	VBD
28419	454	6	them	-PRON-	PRP
28419	454	7	into	into	IN
28419	454	8	a	a	DT
28419	454	9	sauce	sauce	NN
28419	454	10	pan	pan	NN
28419	454	11	with	with	IN
28419	454	12	one	one	CD
28419	454	13	ounce	ounce	NN
28419	454	14	of	of	IN
28419	454	15	butter	butter	NN
28419	454	16	and	and	CC
28419	454	17	a	a	DT
28419	454	18	tablespoonful	tablespoonful	NN
28419	454	19	of	of	IN
28419	454	20	chopped	chop	VBN
28419	454	21	parsley	parsley	NN
28419	454	22	,	,	,
28419	454	23	and	and	CC
28419	454	24	after	after	IN
28419	454	25	heating	heat	VBG
28419	454	26	them	-PRON-	PRP
28419	454	27	through	through	RP
28419	454	28	,	,	,
28419	454	29	serve	serve	VB
28419	454	30	them	-PRON-	PRP
28419	454	31	at	at	IN
28419	454	32	once	once	RB
28419	454	33	.	.	.
28419	455	1	The	the	DT
28419	455	2	drippings	dripping	NNS
28419	455	3	,	,	,
28419	455	4	butter	butter	NN
28419	455	5	,	,	,
28419	455	6	and	and	CC
28419	455	7	seasoning	seasoning	NN
28419	455	8	,	,	,
28419	455	9	will	will	MD
28419	455	10	not	not	RB
28419	455	11	cost	cost	VB
28419	455	12	more	more	JJR
28419	455	13	than	than	IN
28419	455	14	four	four	CD
28419	455	15	cents	cent	NNS
28419	455	16	,	,	,
28419	455	17	and	and	CC
28419	455	18	the	the	DT
28419	455	19	whole	whole	JJ
28419	455	20	dish	dish	NN
28419	455	21	can	can	MD
28419	455	22	be	be	VB
28419	455	23	made	make	VBN
28419	455	24	for	for	IN
28419	455	25	ten	ten	CD
28419	455	26	.	.	.
28419	456	1	=	=	NFP
28419	456	2	Fried	fried	JJ
28419	456	3	Beans.=--Proceed	Beans.=--Proceed	NNP
28419	456	4	as	as	IN
28419	456	5	above	above	RB
28419	456	6	,	,	,
28419	456	7	omitting	omit	VBG
28419	456	8	the	the	DT
28419	456	9	parsley	parsley	NN
28419	456	10	,	,	,
28419	456	11	and	and	CC
28419	456	12	letting	let	VBG
28419	456	13	the	the	DT
28419	456	14	butter	butter	NN
28419	456	15	get	get	VB
28419	456	16	hot	hot	JJ
28419	456	17	in	in	IN
28419	456	18	a	a	DT
28419	456	19	frying	fry	VBG
28419	456	20	pan	pan	NN
28419	456	21	,	,	,
28419	456	22	before	before	IN
28419	456	23	putting	put	VBG
28419	456	24	the	the	DT
28419	456	25	beans	bean	NNS
28419	456	26	in	in	IN
28419	456	27	;	;	:
28419	456	28	fry	fry	VB
28419	456	29	them	-PRON-	PRP
28419	456	30	a	a	DT
28419	456	31	little	little	JJ
28419	456	32	,	,	,
28419	456	33	stirring	stir	VBG
28419	456	34	them	-PRON-	PRP
28419	456	35	so	so	IN
28419	456	36	that	that	IN
28419	456	37	they	-PRON-	PRP
28419	456	38	will	will	MD
28419	456	39	brown	brown	VB
28419	456	40	equally	equally	RB
28419	456	41	,	,	,
28419	456	42	and	and	CC
28419	456	43	then	then	RB
28419	456	44	serve	serve	VB
28419	456	45	them	-PRON-	PRP
28419	456	46	.	.	.
28419	457	1	The	the	DT
28419	457	2	dish	dish	NN
28419	457	3	will	will	MD
28419	457	4	cost	cost	VB
28419	457	5	ten	ten	CD
28419	457	6	cents	cent	NNS
28419	457	7	.	.	.
28419	458	1	=	=	NFP
28419	458	2	Beans	Beans	NNPS
28419	458	3	and	and	CC
28419	458	4	Bacon.=--Soak	Bacon.=--Soak	NNP
28419	458	5	a	a	DT
28419	458	6	pint	pint	NN
28419	458	7	of	of	IN
28419	458	8	dried	dry	VBN
28419	458	9	beans	bean	NNS
28419	458	10	,	,	,
28419	458	11	(	(	-LRB-
28419	458	12	cost	cost	NN
28419	458	13	six	six	CD
28419	458	14	cents	cent	NNS
28419	458	15	,	,	,
28419	458	16	)	)	-RRB-
28419	458	17	over	over	IN
28419	458	18	night	night	NN
28419	458	19	in	in	IN
28419	458	20	cold	cold	JJ
28419	458	21	water	water	NN
28419	458	22	;	;	:
28419	458	23	put	put	VB
28419	458	24	them	-PRON-	PRP
28419	458	25	over	over	IN
28419	458	26	the	the	DT
28419	458	27	fire	fire	NN
28419	458	28	in	in	IN
28419	458	29	one	one	CD
28419	458	30	quart	quart	NN
28419	458	31	of	of	IN
28419	458	32	cold	cold	JJ
28419	458	33	water	water	NN
28419	458	34	,	,	,
28419	458	35	with	with	IN
28419	458	36	quarter	quarter	NN
28419	458	37	of	of	IN
28419	458	38	a	a	DT
28419	458	39	pound	pound	NN
28419	458	40	of	of	IN
28419	458	41	bacon	bacon	NN
28419	458	42	,	,	,
28419	458	43	(	(	-LRB-
28419	458	44	cost	cost	NN
28419	458	45	three	three	CD
28419	458	46	cents	cent	NNS
28419	458	47	,	,	,
28419	458	48	)	)	-RRB-
28419	458	49	and	and	CC
28419	458	50	boil	boil	VB
28419	458	51	them	-PRON-	PRP
28419	458	52	gently	gently	RB
28419	458	53	for	for	IN
28419	458	54	about	about	RB
28419	458	55	two	two	CD
28419	458	56	hours	hour	NNS
28419	458	57	;	;	:
28419	458	58	then	then	RB
28419	458	59	stir	stir	VB
28419	458	60	in	in	IN
28419	458	61	two	two	CD
28419	458	62	tablespoonfuls	tablespoonful	NNS
28419	458	63	of	of	IN
28419	458	64	flour	flour	NN
28419	458	65	mixed	mix	VBN
28419	458	66	smooth	smooth	JJ
28419	458	67	with	with	IN
28419	458	68	a	a	DT
28419	458	69	little	little	JJ
28419	458	70	cold	cold	JJ
28419	458	71	water	water	NN
28419	458	72	,	,	,
28419	458	73	season	season	NN
28419	458	74	to	to	TO
28419	458	75	taste	taste	VB
28419	458	76	with	with	IN
28419	458	77	pepper	pepper	NN
28419	458	78	,	,	,
28419	458	79	salt	salt	NN
28419	458	80	,	,	,
28419	458	81	and	and	CC
28419	458	82	if	if	IN
28419	458	83	you	-PRON-	PRP
28419	458	84	like	like	VBP
28419	458	85	it	-PRON-	PRP
28419	458	86	a	a	DT
28419	458	87	little	little	JJ
28419	458	88	chopped	chopped	JJ
28419	458	89	onion	onion	NN
28419	458	90	,	,	,
28419	458	91	and	and	CC
28419	458	92	let	let	VB
28419	458	93	them	-PRON-	PRP
28419	458	94	stew	stew	VB
28419	458	95	gently	gently	RB
28419	458	96	for	for	IN
28419	458	97	about	about	RB
28419	458	98	ten	ten	CD
28419	458	99	minutes	minute	NNS
28419	458	100	;	;	:
28419	458	101	they	-PRON-	PRP
28419	458	102	will	will	MD
28419	458	103	then	then	RB
28419	458	104	be	be	VB
28419	458	105	ready	ready	JJ
28419	458	106	to	to	TO
28419	458	107	serve	serve	VB
28419	458	108	.	.	.
28419	459	1	The	the	DT
28419	459	2	dish	dish	NN
28419	459	3	will	will	MD
28419	459	4	cost	cost	VB
28419	459	5	ten	ten	CD
28419	459	6	cents	cent	NNS
28419	459	7	.	.	.
28419	460	1	=	=	NFP
28419	460	2	Lentils.=--Lentils	lentils.=--lentil	NNS
28419	460	3	have	have	VBP
28419	460	4	been	be	VBN
28419	460	5	used	use	VBN
28419	460	6	for	for	IN
28419	460	7	food	food	NN
28419	460	8	in	in	IN
28419	460	9	older	old	JJR
28419	460	10	countries	country	NNS
28419	460	11	for	for	IN
28419	460	12	a	a	DT
28419	460	13	long	long	JJ
28419	460	14	time	time	NN
28419	460	15	,	,	,
28419	460	16	and	and	CC
28419	460	17	it	-PRON-	PRP
28419	460	18	is	be	VBZ
28419	460	19	quite	quite	RB
28419	460	20	necessary	necessary	JJ
28419	460	21	that	that	IN
28419	460	22	we	-PRON-	PRP
28419	460	23	should	should	MD
28419	460	24	become	become	VB
28419	460	25	acquainted	acquaint	VBN
28419	460	26	with	with	IN
28419	460	27	their	-PRON-	PRP$
28419	460	28	merits	merit	NNS
28419	460	29	if	if	IN
28419	460	30	we	-PRON-	PRP
28419	460	31	want	want	VBP
28419	460	32	to	to	TO
28419	460	33	save	save	VB
28419	460	34	;	;	:
28419	460	35	I	-PRON-	PRP
28419	460	36	give	give	VBP
28419	460	37	a	a	DT
28419	460	38	lentil	lentil	NN
28419	460	39	soup	soup	NN
28419	460	40	,	,	,
28419	460	41	and	and	CC
28419	460	42	some	some	DT
28419	460	43	excellent	excellent	JJ
28419	460	44	directions	direction	NNS
28419	460	45	for	for	IN
28419	460	46	cooking	cook	VBG
28419	460	47	this	this	DT
28419	460	48	invaluable	invaluable	JJ
28419	460	49	food	food	NN
28419	460	50	.	.	.
28419	461	1	One	one	CD
28419	461	2	quart	quart	NN
28419	461	3	of	of	IN
28419	461	4	lentils	lentil	NNS
28419	461	5	when	when	WRB
28419	461	6	cooked	cook	VBN
28419	461	7	will	will	MD
28419	461	8	make	make	VB
28419	461	9	four	four	CD
28419	461	10	pounds	pound	NNS
28419	461	11	of	of	IN
28419	461	12	hearty	hearty	JJ
28419	461	13	food	food	NN
28419	461	14	.	.	.
28419	462	1	There	there	EX
28419	462	2	are	be	VBP
28419	462	3	two	two	CD
28419	462	4	varieties	variety	NNS
28419	462	5	in	in	IN
28419	462	6	market	market	NN
28419	462	7	;	;	:
28419	462	8	the	the	DT
28419	462	9	small	small	JJ
28419	462	10	flat	flat	JJ
28419	462	11	brown	brown	JJ
28419	462	12	seed	seed	NN
28419	462	13	,	,	,
28419	462	14	called	call	VBD
28419	462	15	lentils	lentil	NNS
28419	462	16	_	_	NNP
28419	462	17	à	à	NNP
28419	462	18	la	la	NNP
28419	462	19	reine	reine	NNP
28419	462	20	_	_	NNP
28419	462	21	;	;	:
28419	462	22	and	and	CC
28419	462	23	a	a	DT
28419	462	24	larger	large	JJR
28419	462	25	kind	kind	NN
28419	462	26	,	,	,
28419	462	27	about	about	IN
28419	462	28	the	the	DT
28419	462	29	size	size	NN
28419	462	30	of	of	IN
28419	462	31	peas	pea	NNS
28419	462	32	,	,	,
28419	462	33	and	and	CC
28419	462	34	of	of	IN
28419	462	35	a	a	DT
28419	462	36	greenish	greenish	JJ
28419	462	37	color	color	NN
28419	462	38	;	;	:
28419	462	39	both	both	DT
28419	462	40	sorts	sort	NNS
28419	462	41	are	be	VBP
28419	462	42	equally	equally	RB
28419	462	43	well	well	RB
28419	462	44	flavored	flavored	JJ
28419	462	45	and	and	CC
28419	462	46	nutritious	nutritious	JJ
28419	462	47	;	;	:
28419	462	48	they	-PRON-	PRP
28419	462	49	cost	cost	VBD
28419	462	50	ten	ten	CD
28419	462	51	cents	cent	NNS
28419	462	52	a	a	DT
28419	462	53	pound	pound	NN
28419	462	54	,	,	,
28419	462	55	and	and	CC
28419	462	56	can	can	MD
28419	462	57	be	be	VB
28419	462	58	bought	buy	VBN
28419	462	59	at	at	IN
28419	462	60	general	general	JJ
28419	462	61	groceries	grocery	NNS
28419	462	62	.	.	.
28419	463	1	The	the	DT
28419	463	2	seed	seed	NN
28419	463	3	of	of	IN
28419	463	4	the	the	DT
28419	463	5	lentil	lentil	NNP
28419	463	6	tare	tare	NNP
28419	463	7	,	,	,
28419	463	8	commonly	commonly	RB
28419	463	9	cultivated	cultivate	VBN
28419	463	10	in	in	IN
28419	463	11	France	France	NNP
28419	463	12	and	and	CC
28419	463	13	Germany	Germany	NNP
28419	463	14	as	as	IN
28419	463	15	an	an	DT
28419	463	16	article	article	NN
28419	463	17	of	of	IN
28419	463	18	food	food	NN
28419	463	19	,	,	,
28419	463	20	ranks	rank	VBZ
28419	463	21	nearly	nearly	RB
28419	463	22	as	as	RB
28419	463	23	high	high	JJ
28419	463	24	as	as	IN
28419	463	25	meat	meat	NN
28419	463	26	as	as	IN
28419	463	27	a	a	DT
28419	463	28	valuable	valuable	JJ
28419	463	29	food	food	NN
28419	463	30	,	,	,
28419	463	31	being	be	VBG
28419	463	32	capable	capable	JJ
28419	463	33	of	of	IN
28419	463	34	sustaining	sustain	VBG
28419	463	35	life	life	NN
28419	463	36	and	and	CC
28419	463	37	vigor	vigor	NN
28419	463	38	for	for	IN
28419	463	39	a	a	DT
28419	463	40	long	long	JJ
28419	463	41	time	time	NN
28419	463	42	;	;	:
28419	463	43	this	this	DT
28419	463	44	vegetable	vegetable	NN
28419	463	45	is	be	VBZ
28419	463	46	gradually	gradually	RB
28419	463	47	becoming	become	VBG
28419	463	48	known	know	VBN
28419	463	49	in	in	IN
28419	463	50	this	this	DT
28419	463	51	country	country	NN
28419	463	52	,	,	,
28419	463	53	from	from	IN
28419	463	54	the	the	DT
28419	463	55	use	use	NN
28419	463	56	of	of	IN
28419	463	57	it	-PRON-	PRP
28419	463	58	by	by	IN
28419	463	59	our	-PRON-	PRP$
28419	463	60	French	french	JJ
28419	463	61	and	and	CC
28419	463	62	German	german	JJ
28419	463	63	citizens	citizen	NNS
28419	463	64	;	;	:
28419	463	65	and	and	CC
28419	463	66	from	from	IN
28419	463	67	its	-PRON-	PRP$
28419	463	68	nutritive	nutritive	JJ
28419	463	69	value	value	NN
28419	463	70	it	-PRON-	PRP
28419	463	71	deserves	deserve	VBZ
28419	463	72	to	to	TO
28419	463	73	rank	rank	VB
28419	463	74	as	as	RB
28419	463	75	high	high	RB
28419	463	76	as	as	IN
28419	463	77	our	-PRON-	PRP$
28419	463	78	favorite	favorite	JJ
28419	463	79	New	New	NNP
28419	463	80	England	England	NNP
28419	463	81	Beans	Beans	NNPS
28419	463	82	.	.	.
28419	464	1	=	=	NFP
28419	464	2	Lentils	Lentils	NNP
28419	464	3	boiled	boil	VBD
28419	464	4	plain.=--Wash	plain.=--wash	CD
28419	464	5	one	one	CD
28419	464	6	pound	pound	NN
28419	464	7	,	,	,
28419	464	8	or	or	CC
28419	464	9	one	one	CD
28419	464	10	full	full	JJ
28419	464	11	pint	pint	NN
28419	464	12	of	of	IN
28419	464	13	lentils	lentil	NNS
28419	464	14	,	,	,
28419	464	15	(	(	-LRB-
28419	464	16	cost	cost	NN
28419	464	17	ten	ten	CD
28419	464	18	cents	cent	NNS
28419	464	19	,	,	,
28419	464	20	)	)	-RRB-
28419	464	21	well	well	UH
28419	464	22	in	in	IN
28419	464	23	cold	cold	JJ
28419	464	24	water	water	NN
28419	464	25	,	,	,
28419	464	26	put	put	VB
28419	464	27	them	-PRON-	PRP
28419	464	28	over	over	IN
28419	464	29	the	the	DT
28419	464	30	fire	fire	NN
28419	464	31	,	,	,
28419	464	32	in	in	IN
28419	464	33	three	three	CD
28419	464	34	quarts	quart	NNS
28419	464	35	of	of	IN
28419	464	36	cold	cold	JJ
28419	464	37	water	water	NN
28419	464	38	with	with	IN
28419	464	39	one	one	CD
28419	464	40	ounce	ounce	NN
28419	464	41	of	of	IN
28419	464	42	drippings	dripping	NNS
28419	464	43	,	,	,
28419	464	44	one	one	CD
28419	464	45	tablespoonful	tablespoonful	NN
28419	464	46	of	of	IN
28419	464	47	salt	salt	NN
28419	464	48	,	,	,
28419	464	49	and	and	CC
28419	464	50	a	a	DT
28419	464	51	saltspoonful	saltspoonful	NN
28419	464	52	of	of	IN
28419	464	53	pepper	pepper	NN
28419	464	54	,	,	,
28419	464	55	(	(	-LRB-
28419	464	56	cost	cost	VBN
28419	464	57	about	about	RB
28419	464	58	one	one	CD
28419	464	59	cent	cent	NN
28419	464	60	,	,	,
28419	464	61	)	)	-RRB-
28419	464	62	and	and	CC
28419	464	63	boil	boil	VB
28419	464	64	slowly	slowly	RB
28419	464	65	until	until	IN
28419	464	66	tender	tender	NN
28419	464	67	,	,	,
28419	464	68	that	that	DT
28419	464	69	is	be	VBZ
28419	464	70	about	about	RB
28419	464	71	three	three	CD
28419	464	72	hours	hour	NNS
28419	464	73	;	;	:
28419	464	74	drain	drain	VB
28419	464	75	off	off	RP
28419	464	76	the	the	DT
28419	464	77	little	little	JJ
28419	464	78	water	water	NN
28419	464	79	which	which	WDT
28419	464	80	remains	remain	VBZ
28419	464	81	,	,	,
28419	464	82	add	add	VB
28419	464	83	to	to	IN
28419	464	84	the	the	DT
28419	464	85	lentils	lentil	NNS
28419	464	86	one	one	CD
28419	464	87	ounce	ounce	NN
28419	464	88	of	of	IN
28419	464	89	butter	butter	NN
28419	464	90	,	,	,
28419	464	91	a	a	DT
28419	464	92	tablespoonful	tablespoonful	NN
28419	464	93	of	of	IN
28419	464	94	chopped	chop	VBN
28419	464	95	parsley	parsley	NN
28419	464	96	,	,	,
28419	464	97	a	a	DT
28419	464	98	teaspoonful	teaspoonful	NN
28419	464	99	of	of	IN
28419	464	100	sugar	sugar	NN
28419	464	101	,	,	,
28419	464	102	and	and	CC
28419	464	103	a	a	DT
28419	464	104	little	little	JJ
28419	464	105	more	more	JJR
28419	464	106	salt	salt	NN
28419	464	107	and	and	CC
28419	464	108	pepper	pepper	NN
28419	464	109	if	if	IN
28419	464	110	required	require	VBN
28419	464	111	,	,	,
28419	464	112	(	(	-LRB-
28419	464	113	cost	cost	NN
28419	464	114	about	about	RB
28419	464	115	three	three	CD
28419	464	116	cents	cent	NNS
28419	464	117	,	,	,
28419	464	118	)	)	-RRB-
28419	464	119	and	and	CC
28419	464	120	serve	serve	VB
28419	464	121	them	-PRON-	PRP
28419	464	122	hot	hot	JJ
28419	464	123	.	.	.
28419	465	1	Always	always	RB
28419	465	2	save	save	VB
28419	465	3	the	the	DT
28419	465	4	water	water	NN
28419	465	5	in	in	IN
28419	465	6	which	which	WDT
28419	465	7	they	-PRON-	PRP
28419	465	8	are	be	VBP
28419	465	9	boiled	boil	VBN
28419	465	10	;	;	:
28419	465	11	with	with	IN
28419	465	12	the	the	DT
28419	465	13	addition	addition	NN
28419	465	14	of	of	IN
28419	465	15	a	a	DT
28419	465	16	little	little	JJ
28419	465	17	thickening	thickening	NN
28419	465	18	and	and	CC
28419	465	19	seasoning	seasoning	NN
28419	465	20	,	,	,
28419	465	21	it	-PRON-	PRP
28419	465	22	makes	make	VBZ
28419	465	23	a	a	DT
28419	465	24	very	very	RB
28419	465	25	nourishing	nourishing	JJ
28419	465	26	soup	soup	NN
28419	465	27	.	.	.
28419	466	1	=	=	NFP
28419	466	2	Stewed	stew	VBD
28419	466	3	Lentils.=--Put	lentils.=--put	NN
28419	466	4	a	a	DT
28419	466	5	pint	pint	NN
28419	466	6	of	of	IN
28419	466	7	plain	plain	JJ
28419	466	8	boiled	boil	VBN
28419	466	9	lentils	lentil	NNS
28419	466	10	into	into	IN
28419	466	11	a	a	DT
28419	466	12	sauce	sauce	NN
28419	466	13	pan	pan	NN
28419	466	14	,	,	,
28419	466	15	cover	cover	VB
28419	466	16	them	-PRON-	PRP
28419	466	17	with	with	IN
28419	466	18	any	any	DT
28419	466	19	kind	kind	NN
28419	466	20	of	of	IN
28419	466	21	pot	pot	NN
28419	466	22	-	-	HYPH
28419	466	23	liquor	liquor	NN
28419	466	24	,	,	,
28419	466	25	add	add	VB
28419	466	26	one	one	CD
28419	466	27	ounce	ounce	NN
28419	466	28	of	of	IN
28419	466	29	chopped	chopped	JJ
28419	466	30	onion	onion	NN
28419	466	31	,	,	,
28419	466	32	two	two	CD
28419	466	33	ounces	ounce	NNS
28419	466	34	of	of	IN
28419	466	35	drippings	dripping	NNS
28419	466	36	,	,	,
28419	466	37	quarter	quarter	NN
28419	466	38	of	of	IN
28419	466	39	an	an	DT
28419	466	40	ounce	ounce	NN
28419	466	41	of	of	IN
28419	466	42	chopped	chop	VBN
28419	466	43	parsley	parsley	NN
28419	466	44	,	,	,
28419	466	45	and	and	CC
28419	466	46	stew	stew	NNP
28419	466	47	gently	gently	RB
28419	466	48	for	for	IN
28419	466	49	twenty	twenty	CD
28419	466	50	minutes	minute	NNS
28419	466	51	;	;	:
28419	466	52	serve	serve	VB
28419	466	53	hot	hot	JJ
28419	466	54	.	.	.
28419	467	1	This	this	DT
28419	467	2	dish	dish	NN
28419	467	3	costs	cost	VBZ
28419	467	4	about	about	RB
28419	467	5	ten	ten	CD
28419	467	6	cents	cent	NNS
28419	467	7	.	.	.
28419	468	1	=	=	NFP
28419	468	2	Fried	Fried	NNP
28419	468	3	Lentils.=--Fry	lentils.=--fry	NN
28419	468	4	one	one	CD
28419	468	5	ounce	ounce	NN
28419	468	6	of	of	IN
28419	468	7	chopped	chopped	JJ
28419	468	8	onion	onion	NN
28419	468	9	brown	brown	JJ
28419	468	10	in	in	IN
28419	468	11	two	two	CD
28419	468	12	ounces	ounce	NNS
28419	468	13	of	of	IN
28419	468	14	drippings	dripping	NNS
28419	468	15	,	,	,
28419	468	16	add	add	VB
28419	468	17	one	one	CD
28419	468	18	pint	pint	NN
28419	468	19	of	of	IN
28419	468	20	plain	plain	JJ
28419	468	21	boiled	boil	VBN
28419	468	22	lentils	lentil	NNS
28419	468	23	,	,	,
28419	468	24	see	see	VB
28419	468	25	if	if	IN
28419	468	26	they	-PRON-	PRP
28419	468	27	are	be	VBP
28419	468	28	properly	properly	RB
28419	468	29	seasoned	season	VBN
28419	468	30	,	,	,
28419	468	31	and	and	CC
28419	468	32	brown	brown	VB
28419	468	33	them	-PRON-	PRP
28419	468	34	well	well	RB
28419	468	35	;	;	:
28419	468	36	serve	serve	VB
28419	468	37	hot	hot	JJ
28419	468	38	.	.	.
28419	469	1	This	this	DT
28419	469	2	dish	dish	NN
28419	469	3	costs	cost	VBZ
28419	469	4	about	about	RB
28419	469	5	ten	ten	CD
28419	469	6	cents	cent	NNS
28419	469	7	,	,	,
28419	469	8	and	and	CC
28419	469	9	is	be	VBZ
28419	469	10	very	very	RB
28419	469	11	good	good	JJ
28419	469	12	,	,	,
28419	469	13	and	and	CC
28419	469	14	as	as	RB
28419	469	15	nutritious	nutritious	JJ
28419	469	16	as	as	IN
28419	469	17	meat	meat	NN
28419	469	18	.	.	.
28419	470	1	=	=	NFP
28419	470	2	Maize	Maize	NNP
28419	470	3	,	,	,
28419	470	4	or	or	CC
28419	470	5	Indian	Indian	NNP
28419	470	6	Corn	Corn	NNP
28419	470	7	Meal.=--This	meal.=--this	DT
28419	470	8	native	native	JJ
28419	470	9	product	product	NN
28419	470	10	is	be	VBZ
28419	470	11	a	a	DT
28419	470	12	strong	strong	JJ
28419	470	13	and	and	CC
28419	470	14	nutritious	nutritious	JJ
28419	470	15	food	food	NN
28419	470	16	,	,	,
28419	470	17	and	and	CC
28419	470	18	very	very	RB
28419	470	19	economical	economical	JJ
28419	470	20	;	;	:
28419	470	21	in	in	IN
28419	470	22	addition	addition	NN
28419	470	23	to	to	IN
28419	470	24	the	the	DT
28419	470	25	ordinary	ordinary	JJ
28419	470	26	hasty	hasty	NN
28419	470	27	-	-	HYPH
28419	470	28	pudding	pudding	NN
28419	470	29	,	,	,
28419	470	30	or	or	CC
28419	470	31	mush	mush	NN
28419	470	32	,	,	,
28419	470	33	it	-PRON-	PRP
28419	470	34	can	can	MD
28419	470	35	be	be	VB
28419	470	36	cooked	cook	VBN
28419	470	37	with	with	IN
28419	470	38	a	a	DT
28419	470	39	little	little	JJ
28419	470	40	pot	pot	NN
28419	470	41	-	-	HYPH
28419	470	42	liquor	liquor	NN
28419	470	43	,	,	,
28419	470	44	meat	meat	NN
28419	470	45	,	,	,
28419	470	46	or	or	CC
28419	470	47	cheese	cheese	NN
28419	470	48	,	,	,
28419	470	49	so	so	IN
28419	470	50	as	as	IN
28419	470	51	to	to	TO
28419	470	52	be	be	VB
28419	470	53	both	both	CC
28419	470	54	good	good	JJ
28419	470	55	and	and	CC
28419	470	56	wholesome	wholesome	JJ
28419	470	57	.	.	.
28419	471	1	Below	below	IN
28419	471	2	are	be	VBP
28419	471	3	some	some	DT
28419	471	4	excellent	excellent	JJ
28419	471	5	receipts	receipt	NNS
28419	471	6	for	for	IN
28419	471	7	cooking	cook	VBG
28419	471	8	it	-PRON-	PRP
28419	471	9	.	.	.
28419	472	1	=	=	NFP
28419	472	2	Polenta.=--Boil	Polenta.=--Boil	NNP
28419	472	3	one	one	CD
28419	472	4	pound	pound	NN
28419	472	5	of	of	IN
28419	472	6	yellow	yellow	JJ
28419	472	7	Indian	indian	JJ
28419	472	8	meal	meal	NN
28419	472	9	,	,	,
28419	472	10	(	(	-LRB-
28419	472	11	cost	cost	NN
28419	472	12	four	four	CD
28419	472	13	cents	cent	NNS
28419	472	14	,	,	,
28419	472	15	)	)	-RRB-
28419	472	16	for	for	IN
28419	472	17	half	half	PDT
28419	472	18	an	an	DT
28419	472	19	hour	hour	NN
28419	472	20	,	,	,
28419	472	21	in	in	IN
28419	472	22	two	two	CD
28419	472	23	quarts	quart	NNS
28419	472	24	of	of	IN
28419	472	25	pot	pot	NN
28419	472	26	-	-	HYPH
28419	472	27	liquor	liquor	NN
28419	472	28	or	or	CC
28419	472	29	boiling	boiling	NN
28419	472	30	water	water	NN
28419	472	31	,	,	,
28419	472	32	salted	salt	VBN
28419	472	33	to	to	TO
28419	472	34	taste	taste	VB
28419	472	35	,	,	,
28419	472	36	with	with	IN
28419	472	37	one	one	CD
28419	472	38	ounce	ounce	NN
28419	472	39	of	of	IN
28419	472	40	fat	fat	NN
28419	472	41	,	,	,
28419	472	42	stirring	stir	VBG
28419	472	43	it	-PRON-	PRP
28419	472	44	occasionally	occasionally	RB
28419	472	45	to	to	TO
28419	472	46	prevent	prevent	VB
28419	472	47	burning	burning	NN
28419	472	48	;	;	:
28419	472	49	then	then	RB
28419	472	50	bake	bake	VB
28419	472	51	it	-PRON-	PRP
28419	472	52	for	for	IN
28419	472	53	half	half	PDT
28419	472	54	an	an	DT
28419	472	55	hour	hour	NN
28419	472	56	in	in	IN
28419	472	57	a	a	DT
28419	472	58	greased	greased	JJ
28419	472	59	baking	baking	NN
28419	472	60	dish	dish	NN
28419	472	61	,	,	,
28419	472	62	and	and	CC
28419	472	63	serve	serve	VB
28419	472	64	it	-PRON-	PRP
28419	472	65	either	either	CC
28419	472	66	hot	hot	JJ
28419	472	67	,	,	,
28419	472	68	or	or	CC
28419	472	69	,	,	,
28419	472	70	when	when	WRB
28419	472	71	cold	cold	JJ
28419	472	72	,	,	,
28419	472	73	slice	slice	VBP
28419	472	74	it	-PRON-	PRP
28419	472	75	and	and	CC
28419	472	76	fry	fry	VB
28419	472	77	it	-PRON-	PRP
28419	472	78	in	in	IN
28419	472	79	smoking	smoke	VBG
28419	472	80	hot	hot	JJ
28419	472	81	fat	fat	NN
28419	472	82	.	.	.
28419	473	1	This	this	DT
28419	473	2	favorite	favorite	JJ
28419	473	3	Italian	italian	JJ
28419	473	4	dish	dish	NN
28419	473	5	is	be	VBZ
28419	473	6	closely	closely	RB
28419	473	7	allied	ally	VBN
28419	473	8	to	to	IN
28419	473	9	the	the	DT
28419	473	10	hasty	hasty	NN
28419	473	11	-	-	HYPH
28419	473	12	pudding	pudding	NN
28419	473	13	of	of	IN
28419	473	14	New	New	NNP
28419	473	15	England	England	NNP
28419	473	16	,	,	,
28419	473	17	and	and	CC
28419	473	18	the	the	DT
28419	473	19	mush	mush	NN
28419	473	20	of	of	IN
28419	473	21	the	the	DT
28419	473	22	South	South	NNP
28419	473	23	.	.	.
28419	474	1	It	-PRON-	PRP
28419	474	2	costs	cost	VBZ
28419	474	3	five	five	CD
28419	474	4	cents	cent	NNS
28419	474	5	.	.	.
28419	475	1	=	=	NFP
28419	475	2	Cheese	Cheese	NNP
28419	475	3	Pudding.=--Into	Pudding.=--Into	NNP
28419	475	4	two	two	CD
28419	475	5	quarts	quart	NNS
28419	475	6	of	of	IN
28419	475	7	boiling	boiling	NN
28419	475	8	water	water	NN
28419	475	9	,	,	,
28419	475	10	containing	contain	VBG
28419	475	11	two	two	CD
28419	475	12	tablespoonfuls	tablespoonful	NNS
28419	475	13	of	of	IN
28419	475	14	salt	salt	NN
28419	475	15	,	,	,
28419	475	16	stir	stir	VB
28419	475	17	one	one	CD
28419	475	18	pound	pound	NN
28419	475	19	of	of	IN
28419	475	20	yellow	yellow	JJ
28419	475	21	Indian	indian	JJ
28419	475	22	meal	meal	NN
28419	475	23	,	,	,
28419	475	24	(	(	-LRB-
28419	475	25	cost	cost	NN
28419	475	26	four	four	CD
28419	475	27	cents	cent	NNS
28419	475	28	,	,	,
28419	475	29	)	)	-RRB-
28419	475	30	and	and	CC
28419	475	31	a	a	DT
28419	475	32	quarter	quarter	NN
28419	475	33	of	of	IN
28419	475	34	a	a	DT
28419	475	35	pound	pound	NN
28419	475	36	of	of	IN
28419	475	37	grated	grate	VBN
28419	475	38	cheese	cheese	NN
28419	475	39	,	,	,
28419	475	40	(	(	-LRB-
28419	475	41	cost	cost	NN
28419	475	42	four	four	CD
28419	475	43	cents	cent	NNS
28419	475	44	;	;	,
28419	475	45	)	)	-RRB-
28419	475	46	boil	boil	VB
28419	475	47	it	-PRON-	PRP
28419	475	48	for	for	IN
28419	475	49	twenty	twenty	CD
28419	475	50	minutes	minute	NNS
28419	475	51	,	,	,
28419	475	52	stirring	stir	VBG
28419	475	53	it	-PRON-	PRP
28419	475	54	occasionally	occasionally	RB
28419	475	55	to	to	TO
28419	475	56	prevent	prevent	VB
28419	475	57	burning	burning	NN
28419	475	58	;	;	:
28419	475	59	then	then	RB
28419	475	60	put	put	VB
28419	475	61	it	-PRON-	PRP
28419	475	62	in	in	IN
28419	475	63	a	a	DT
28419	475	64	greased	greased	JJ
28419	475	65	baking	baking	NN
28419	475	66	pan	pan	NN
28419	475	67	,	,	,
28419	475	68	sprinkle	sprinkle	VB
28419	475	69	over	over	IN
28419	475	70	the	the	DT
28419	475	71	top	top	JJ
28419	475	72	quarter	quarter	NN
28419	475	73	of	of	IN
28419	475	74	a	a	DT
28419	475	75	pound	pound	NN
28419	475	76	of	of	IN
28419	475	77	grated	grate	VBN
28419	475	78	cheese	cheese	NN
28419	475	79	,	,	,
28419	475	80	(	(	-LRB-
28419	475	81	cost	cost	NN
28419	475	82	four	four	CD
28419	475	83	cents	cent	NNS
28419	475	84	,	,	,
28419	475	85	)	)	-RRB-
28419	475	86	and	and	CC
28419	475	87	brown	brown	JJ
28419	475	88	in	in	IN
28419	475	89	a	a	DT
28419	475	90	quick	quick	JJ
28419	475	91	oven	oven	NN
28419	475	92	.	.	.
28419	476	1	Serve	serve	VB
28419	476	2	hot	hot	JJ
28419	476	3	.	.	.
28419	477	1	If	if	IN
28419	477	2	any	any	DT
28419	477	3	remains	remain	NNS
28419	477	4	,	,	,
28419	477	5	slice	slice	VB
28419	477	6	it	-PRON-	PRP
28419	477	7	cold	cold	JJ
28419	477	8	and	and	CC
28419	477	9	fry	fry	VB
28419	477	10	it	-PRON-	PRP
28419	477	11	brown	brown	JJ
28419	477	12	.	.	.
28419	478	1	It	-PRON-	PRP
28419	478	2	costs	cost	VBZ
28419	478	3	twelve	twelve	CD
28419	478	4	cents	cent	NNS
28419	478	5	.	.	.
28419	479	1	=	=	NFP
28419	479	2	Hasty	Hasty	NNP
28419	479	3	-	-	HYPH
28419	479	4	Pudding.=--Have	Pudding.=--Have	NNP
28419	479	5	boiling	boil	VBG
28419	479	6	upon	upon	IN
28419	479	7	the	the	DT
28419	479	8	fire	fire	NN
28419	479	9	two	two	CD
28419	479	10	quarts	quart	NNS
28419	479	11	of	of	IN
28419	479	12	water	water	NN
28419	479	13	with	with	IN
28419	479	14	a	a	DT
28419	479	15	level	level	NN
28419	479	16	tablespoonful	tablespoonful	JJ
28419	479	17	of	of	IN
28419	479	18	salt	salt	NN
28419	479	19	;	;	:
28419	479	20	sprinkle	sprinkle	VB
28419	479	21	in	in	RP
28419	479	22	gradually	gradually	RB
28419	479	23	one	one	CD
28419	479	24	pound	pound	NN
28419	479	25	of	of	IN
28419	479	26	Indian	indian	JJ
28419	479	27	meal	meal	NN
28419	479	28	,	,	,
28419	479	29	(	(	-LRB-
28419	479	30	cost	cost	NN
28419	479	31	four	four	CD
28419	479	32	cents	cent	NNS
28419	479	33	,	,	,
28419	479	34	)	)	-RRB-
28419	479	35	stirring	stir	VBG
28419	479	36	constantly	constantly	RB
28419	479	37	to	to	TO
28419	479	38	prevent	prevent	VB
28419	479	39	lumps	lump	NNS
28419	479	40	;	;	:
28419	479	41	and	and	CC
28419	479	42	boil	boil	VBP
28419	479	43	steadily	steadily	RB
28419	479	44	for	for	IN
28419	479	45	one	one	CD
28419	479	46	hour	hour	NN
28419	479	47	,	,	,
28419	479	48	stirring	stir	VBG
28419	479	49	occasionally	occasionally	RB
28419	479	50	.	.	.
28419	480	1	The	the	DT
28419	480	2	secret	secret	NN
28419	480	3	of	of	IN
28419	480	4	making	make	VBG
28419	480	5	good	good	JJ
28419	480	6	hasty	hasty	NN
28419	480	7	-	-	HYPH
28419	480	8	pudding	pudding	NN
28419	480	9	is	be	VBZ
28419	480	10	to	to	TO
28419	480	11	boil	boil	VB
28419	480	12	it	-PRON-	PRP
28419	480	13	long	long	RB
28419	480	14	enough	enough	RB
28419	480	15	to	to	TO
28419	480	16	thoroughly	thoroughly	RB
28419	480	17	cook	cook	VB
28419	480	18	it	-PRON-	PRP
28419	480	19	.	.	.
28419	481	1	Some	some	DT
28419	481	2	persons	person	NNS
28419	481	3	first	first	RB
28419	481	4	mix	mix	VBP
28419	481	5	the	the	DT
28419	481	6	meal	meal	NN
28419	481	7	with	with	IN
28419	481	8	cold	cold	JJ
28419	481	9	water	water	NN
28419	481	10	until	until	IN
28419	481	11	it	-PRON-	PRP
28419	481	12	forms	form	VBZ
28419	481	13	a	a	DT
28419	481	14	thick	thick	JJ
28419	481	15	batter	batter	NN
28419	481	16	,	,	,
28419	481	17	and	and	CC
28419	481	18	then	then	RB
28419	481	19	stir	stir	VB
28419	481	20	this	this	DT
28419	481	21	into	into	IN
28419	481	22	the	the	DT
28419	481	23	boiling	boiling	NN
28419	481	24	water	water	NN
28419	481	25	.	.	.
28419	482	1	The	the	DT
28419	482	2	pudding	pudding	NN
28419	482	3	can	can	MD
28419	482	4	be	be	VB
28419	482	5	eaten	eat	VBN
28419	482	6	with	with	IN
28419	482	7	a	a	DT
28419	482	8	little	little	JJ
28419	482	9	milk	milk	NN
28419	482	10	,	,	,
28419	482	11	butter	butter	NN
28419	482	12	,	,	,
28419	482	13	or	or	CC
28419	482	14	molasses	molasse	NNS
28419	482	15	,	,	,
28419	482	16	if	if	IN
28419	482	17	they	-PRON-	PRP
28419	482	18	are	be	VBP
28419	482	19	desirable	desirable	JJ
28419	482	20	additions	addition	NNS
28419	482	21	;	;	:
28419	482	22	or	or	CC
28419	482	23	with	with	IN
28419	482	24	some	some	DT
28419	482	25	meat	meat	NN
28419	482	26	gravy	gravy	NN
28419	482	27	,	,	,
28419	482	28	or	or	CC
28419	482	29	melted	melt	VBN
28419	482	30	and	and	CC
28419	482	31	seasoned	season	VBN
28419	482	32	suet	suet	NN
28419	482	33	.	.	.
28419	483	1	When	when	WRB
28419	483	2	cold	cold	JJ
28419	483	3	it	-PRON-	PRP
28419	483	4	is	be	VBZ
28419	483	5	good	good	RB
28419	483	6	sliced	sliced	JJ
28419	483	7	and	and	CC
28419	483	8	fried	fry	VBN
28419	483	9	.	.	.
28419	484	1	=	=	NFP
28419	484	2	Johnny	Johnny	NNP
28419	484	3	Cake.=--Mix	Cake.=--Mix	NNP
28419	484	4	one	one	CD
28419	484	5	pound	pound	NN
28419	484	6	of	of	IN
28419	484	7	Indian	indian	JJ
28419	484	8	meal	meal	NN
28419	484	9	,	,	,
28419	484	10	(	(	-LRB-
28419	484	11	cost	cost	NN
28419	484	12	four	four	CD
28419	484	13	cents	cent	NNS
28419	484	14	,	,	,
28419	484	15	)	)	-RRB-
28419	484	16	one	one	CD
28419	484	17	ounce	ounce	NN
28419	484	18	of	of	IN
28419	484	19	lard	lard	NN
28419	484	20	,	,	,
28419	484	21	(	(	-LRB-
28419	484	22	cost	cost	VB
28419	484	23	one	one	CD
28419	484	24	cent	cent	NN
28419	484	25	,	,	,
28419	484	26	)	)	-RRB-
28419	484	27	and	and	CC
28419	484	28	one	one	CD
28419	484	29	teaspoonful	teaspoonful	NN
28419	484	30	of	of	IN
28419	484	31	salt	salt	NN
28419	484	32	,	,	,
28419	484	33	with	with	IN
28419	484	34	sufficient	sufficient	JJ
28419	484	35	boiling	boiling	NN
28419	484	36	water	water	NN
28419	484	37	to	to	TO
28419	484	38	make	make	VB
28419	484	39	a	a	DT
28419	484	40	stiff	stiff	JJ
28419	484	41	batter	batter	NN
28419	484	42	;	;	:
28419	484	43	put	put	VB
28419	484	44	it	-PRON-	PRP
28419	484	45	by	by	IN
28419	484	46	the	the	DT
28419	484	47	tablespoonful	tablespoonful	JJ
28419	484	48	into	into	IN
28419	484	49	a	a	DT
28419	484	50	greased	grease	VBN
28419	484	51	baking	baking	NN
28419	484	52	pan	pan	NN
28419	484	53	,	,	,
28419	484	54	and	and	CC
28419	484	55	bake	bake	VB
28419	484	56	it	-PRON-	PRP
28419	484	57	thoroughly	thoroughly	RB
28419	484	58	.	.	.
28419	485	1	Five	five	CD
28419	485	2	cents	cent	NNS
28419	485	3	'	'	POS
28419	485	4	worth	worth	NN
28419	485	5	makes	make	VBZ
28419	485	6	a	a	DT
28419	485	7	hearty	hearty	JJ
28419	485	8	meal	meal	NN
28419	485	9	,	,	,
28419	485	10	with	with	IN
28419	485	11	a	a	DT
28419	485	12	little	little	JJ
28419	485	13	butter	butter	NN
28419	485	14	or	or	CC
28419	485	15	molasses	molasse	NNS
28419	485	16	.	.	.
28419	486	1	=	=	NFP
28419	486	2	Indian	indian	JJ
28419	486	3	Cakes.=--These	Cakes.=--These	NNS
28419	486	4	are	be	VBP
28419	486	5	prepared	prepare	VBN
28419	486	6	in	in	IN
28419	486	7	the	the	DT
28419	486	8	same	same	JJ
28419	486	9	way	way	NN
28419	486	10	as	as	IN
28419	486	11	Johnny	Johnny	NNP
28419	486	12	Cake	Cake	NNP
28419	486	13	,	,	,
28419	486	14	except	except	IN
28419	486	15	that	that	IN
28419	486	16	the	the	DT
28419	486	17	batter	batter	NN
28419	486	18	is	be	VBZ
28419	486	19	made	make	VBN
28419	486	20	about	about	IN
28419	486	21	as	as	RB
28419	486	22	thin	thin	JJ
28419	486	23	as	as	IN
28419	486	24	buckwheat	buckwheat	NN
28419	486	25	cakes	cake	NNS
28419	486	26	,	,	,
28419	486	27	and	and	CC
28419	486	28	baked	bake	VBD
28419	486	29	upon	upon	IN
28419	486	30	a	a	DT
28419	486	31	greased	grease	VBN
28419	486	32	griddle	griddle	NN
28419	486	33	over	over	IN
28419	486	34	the	the	DT
28419	486	35	fire	fire	NN
28419	486	36	instead	instead	RB
28419	486	37	of	of	IN
28419	486	38	in	in	IN
28419	486	39	the	the	DT
28419	486	40	oven	oven	NN
28419	486	41	.	.	.
28419	487	1	The	the	DT
28419	487	2	most	most	RBS
28419	487	3	economical	economical	JJ
28419	487	4	way	way	NN
28419	487	5	of	of	IN
28419	487	6	greasing	grease	VBG
28419	487	7	the	the	DT
28419	487	8	griddle	griddle	NN
28419	487	9	is	be	VBZ
28419	487	10	to	to	TO
28419	487	11	put	put	VB
28419	487	12	a	a	DT
28419	487	13	small	small	JJ
28419	487	14	piece	piece	NN
28419	487	15	of	of	IN
28419	487	16	fat	fat	JJ
28419	487	17	salt	salt	NN
28419	487	18	pork	pork	NN
28419	487	19	upon	upon	IN
28419	487	20	a	a	DT
28419	487	21	fork	fork	NN
28419	487	22	and	and	CC
28419	487	23	rub	rub	VB
28419	487	24	it	-PRON-	PRP
28419	487	25	over	over	IN
28419	487	26	the	the	DT
28419	487	27	surface	surface	NN
28419	487	28	of	of	IN
28419	487	29	the	the	DT
28419	487	30	griddle	griddle	NN
28419	487	31	after	after	IN
28419	487	32	it	-PRON-	PRP
28419	487	33	is	be	VBZ
28419	487	34	well	well	RB
28419	487	35	heated	heated	JJ
28419	487	36	.	.	.
28419	488	1	=	=	NFP
28419	488	2	Indian	indian	JJ
28419	488	3	Bread.=--Mix	bread.=--mix	NN
28419	488	4	into	into	IN
28419	488	5	one	one	CD
28419	488	6	quart	quart	NN
28419	488	7	of	of	IN
28419	488	8	boiling	boil	VBG
28419	488	9	water	water	NN
28419	488	10	enough	enough	JJ
28419	488	11	Indian	indian	JJ
28419	488	12	meal	meal	NN
28419	488	13	to	to	TO
28419	488	14	make	make	VB
28419	488	15	a	a	DT
28419	488	16	thin	thin	JJ
28419	488	17	batter	batter	NN
28419	488	18	,	,	,
28419	488	19	about	about	RB
28419	488	20	a	a	DT
28419	488	21	quarter	quarter	NN
28419	488	22	of	of	IN
28419	488	23	a	a	DT
28419	488	24	pound	pound	NN
28419	488	25	,	,	,
28419	488	26	(	(	-LRB-
28419	488	27	cost	cost	VB
28419	488	28	one	one	CD
28419	488	29	cent	cent	NN
28419	488	30	;	;	:
28419	488	31	)	)	-RRB-
28419	488	32	when	when	WRB
28419	488	33	it	-PRON-	PRP
28419	488	34	has	have	VBZ
28419	488	35	cooled	cool	VBN
28419	488	36	,	,	,
28419	488	37	stir	stir	VB
28419	488	38	into	into	IN
28419	488	39	it	-PRON-	PRP
28419	488	40	one	one	CD
28419	488	41	pound	pound	NN
28419	488	42	of	of	IN
28419	488	43	wheat	wheat	NN
28419	488	44	flour	flour	NN
28419	488	45	,	,	,
28419	488	46	(	(	-LRB-
28419	488	47	cost	cost	NN
28419	488	48	four	four	CD
28419	488	49	cents	cent	NNS
28419	488	50	,	,	,
28419	488	51	)	)	-RRB-
28419	488	52	a	a	DT
28419	488	53	level	level	NN
28419	488	54	tablespoonful	tablespoonful	JJ
28419	488	55	of	of	IN
28419	488	56	salt	salt	NN
28419	488	57	,	,	,
28419	488	58	and	and	CC
28419	488	59	one	one	CD
28419	488	60	gill	gill	NN
28419	488	61	of	of	IN
28419	488	62	yeast	yeast	NN
28419	488	63	;	;	:
28419	488	64	let	let	VB
28419	488	65	it	-PRON-	PRP
28419	488	66	rise	rise	VB
28419	488	67	overnight	overnight	RB
28419	488	68	,	,	,
28419	488	69	and	and	CC
28419	488	70	then	then	RB
28419	488	71	bake	bake	VB
28419	488	72	it	-PRON-	PRP
28419	488	73	in	in	IN
28419	488	74	loaves	loaf	NNS
28419	488	75	.	.	.
28419	489	1	=	=	NFP
28419	489	2	Boiled	Boiled	NNP
28419	489	3	Indian	Indian	NNP
28419	489	4	Pudding.=--Dissolve	pudding.=--dissolve	VB
28419	489	5	a	a	DT
28419	489	6	level	level	NN
28419	489	7	teaspoonful	teaspoonful	JJ
28419	489	8	of	of	IN
28419	489	9	soda	soda	NN
28419	489	10	in	in	IN
28419	489	11	one	one	CD
28419	489	12	pint	pint	NN
28419	489	13	of	of	IN
28419	489	14	sour	sour	JJ
28419	489	15	milk	milk	NN
28419	489	16	,	,	,
28419	489	17	add	add	VB
28419	489	18	to	to	IN
28419	489	19	it	-PRON-	PRP
28419	489	20	one	one	CD
28419	489	21	pint	pint	NN
28419	489	22	of	of	IN
28419	489	23	molasses	molasse	NNS
28419	489	24	,	,	,
28419	489	25	(	(	-LRB-
28419	489	26	cost	cost	NN
28419	489	27	five	five	CD
28419	489	28	cents	cent	NNS
28419	489	29	,	,	,
28419	489	30	)	)	-RRB-
28419	489	31	quarter	quarter	NN
28419	489	32	of	of	IN
28419	489	33	a	a	DT
28419	489	34	pound	pound	NN
28419	489	35	of	of	IN
28419	489	36	chopped	chop	VBN
28419	489	37	suet	suet	NN
28419	489	38	,	,	,
28419	489	39	(	(	-LRB-
28419	489	40	cost	cost	NN
28419	489	41	two	two	CD
28419	489	42	cents	cent	NNS
28419	489	43	,	,	,
28419	489	44	)	)	-RRB-
28419	489	45	half	half	PDT
28419	489	46	a	a	DT
28419	489	47	pound	pound	NN
28419	489	48	of	of	IN
28419	489	49	Indian	indian	JJ
28419	489	50	meal	meal	NN
28419	489	51	,	,	,
28419	489	52	(	(	-LRB-
28419	489	53	cost	cost	NN
28419	489	54	two	two	CD
28419	489	55	cents	cent	NNS
28419	489	56	,	,	,
28419	489	57	)	)	-RRB-
28419	489	58	and	and	CC
28419	489	59	a	a	DT
28419	489	60	level	level	NN
28419	489	61	teaspoonful	teaspoonful	JJ
28419	489	62	of	of	IN
28419	489	63	salt	salt	NN
28419	489	64	;	;	:
28419	489	65	if	if	IN
28419	489	66	you	-PRON-	PRP
28419	489	67	have	have	VBP
28419	489	68	no	no	DT
28419	489	69	milk	milk	NN
28419	489	70	use	use	NN
28419	489	71	boiling	boiling	NN
28419	489	72	water	water	NN
28419	489	73	instead	instead	RB
28419	489	74	of	of	IN
28419	489	75	it	-PRON-	PRP
28419	489	76	;	;	:
28419	489	77	put	put	VB
28419	489	78	the	the	DT
28419	489	79	pudding	pudding	NN
28419	489	80	into	into	IN
28419	489	81	a	a	DT
28419	489	82	scalded	scald	VBN
28419	489	83	pudding	pudding	NN
28419	489	84	bag	bag	NN
28419	489	85	,	,	,
28419	489	86	or	or	CC
28419	489	87	a	a	DT
28419	489	88	pudding	pudding	JJ
28419	489	89	kettle	kettle	NN
28419	489	90	,	,	,
28419	489	91	and	and	CC
28419	489	92	this	this	DT
28419	489	93	into	into	IN
28419	489	94	a	a	DT
28419	489	95	pot	pot	NN
28419	489	96	of	of	IN
28419	489	97	boiling	boiling	NN
28419	489	98	water	water	NN
28419	489	99	;	;	:
28419	489	100	boil	boil	VB
28419	489	101	steadily	steadily	RB
28419	489	102	for	for	IN
28419	489	103	four	four	CD
28419	489	104	hours	hour	NNS
28419	489	105	,	,	,
28419	489	106	adding	add	VBG
28419	489	107	boiling	boil	VBG
28419	489	108	water	water	NN
28419	489	109	as	as	IN
28419	489	110	the	the	DT
28419	489	111	quantity	quantity	NN
28419	489	112	decreases	decrease	VBZ
28419	489	113	.	.	.
28419	490	1	The	the	DT
28419	490	2	pudding	pudding	NN
28419	490	3	when	when	WRB
28419	490	4	cooked	cook	VBN
28419	490	5	may	may	MD
28419	490	6	be	be	VB
28419	490	7	eaten	eat	VBN
28419	490	8	with	with	IN
28419	490	9	sauce	sauce	NN
28419	490	10	or	or	CC
28419	490	11	molasses	molasse	NNS
28419	490	12	,	,	,
28419	490	13	if	if	IN
28419	490	14	desired	desire	VBN
28419	490	15	;	;	:
28419	490	16	it	-PRON-	PRP
28419	490	17	will	will	MD
28419	490	18	cost	cost	VB
28419	490	19	about	about	RB
28419	490	20	ten	ten	CD
28419	490	21	cents	cent	NNS
28419	490	22	.	.	.
28419	491	1	=	=	NFP
28419	491	2	Baked	Baked	NNP
28419	491	3	Indian	Indian	NNP
28419	491	4	Pudding.=--Stir	Pudding.=--Stir	NNP
28419	491	5	into	into	IN
28419	491	6	a	a	DT
28419	491	7	quart	quart	NN
28419	491	8	of	of	IN
28419	491	9	boiling	boil	VBG
28419	491	10	milk	milk	NN
28419	491	11	,	,	,
28419	491	12	(	(	-LRB-
28419	491	13	cost	cost	VB
28419	491	14	eight	eight	CD
28419	491	15	cents	cent	NNS
28419	491	16	,	,	,
28419	491	17	)	)	-RRB-
28419	491	18	quarter	quarter	NN
28419	491	19	of	of	IN
28419	491	20	a	a	DT
28419	491	21	pound	pound	NN
28419	491	22	of	of	IN
28419	491	23	Indian	indian	JJ
28419	491	24	meal	meal	NN
28419	491	25	,	,	,
28419	491	26	(	(	-LRB-
28419	491	27	cost	cost	VB
28419	491	28	one	one	CD
28419	491	29	cent	cent	NN
28419	491	30	,	,	,
28419	491	31	)	)	-RRB-
28419	491	32	one	one	CD
28419	491	33	level	level	NN
28419	491	34	teaspoonful	teaspoonful	JJ
28419	491	35	of	of	IN
28419	491	36	salt	salt	NN
28419	491	37	,	,	,
28419	491	38	the	the	DT
28419	491	39	same	same	JJ
28419	491	40	of	of	IN
28419	491	41	spice	spice	NN
28419	491	42	,	,	,
28419	491	43	and	and	CC
28419	491	44	one	one	CD
28419	491	45	ounce	ounce	NN
28419	491	46	of	of	IN
28419	491	47	butter	butter	NN
28419	491	48	,	,	,
28419	491	49	(	(	-LRB-
28419	491	50	cost	cost	NN
28419	491	51	two	two	CD
28419	491	52	cents	cent	NNS
28419	491	53	;	;	,
28419	491	54	)	)	-RRB-
28419	491	55	last	last	RB
28419	491	56	of	of	IN
28419	491	57	all	all	DT
28419	491	58	add	add	VB
28419	491	59	one	one	CD
28419	491	60	pint	pint	NN
28419	491	61	of	of	IN
28419	491	62	cold	cold	JJ
28419	491	63	milk	milk	NN
28419	491	64	,	,	,
28419	491	65	(	(	-LRB-
28419	491	66	cost	cost	NN
28419	491	67	four	four	CD
28419	491	68	cents	cent	NNS
28419	491	69	,	,	,
28419	491	70	)	)	-RRB-
28419	491	71	or	or	CC
28419	491	72	milk	milk	NN
28419	491	73	and	and	CC
28419	491	74	water	water	NN
28419	491	75	.	.	.
28419	492	1	Pour	pour	VB
28419	492	2	the	the	DT
28419	492	3	pudding	pudding	NN
28419	492	4	into	into	IN
28419	492	5	an	an	DT
28419	492	6	earthen	earthen	JJ
28419	492	7	dish	dish	NN
28419	492	8	,	,	,
28419	492	9	and	and	CC
28419	492	10	bake	bake	VB
28419	492	11	slowly	slowly	RB
28419	492	12	for	for	IN
28419	492	13	three	three	CD
28419	492	14	hours	hour	NNS
28419	492	15	.	.	.
28419	493	1	It	-PRON-	PRP
28419	493	2	will	will	MD
28419	493	3	cost	cost	VB
28419	493	4	about	about	RB
28419	493	5	fifteen	fifteen	CD
28419	493	6	cents	cent	NNS
28419	493	7	,	,	,
28419	493	8	and	and	CC
28419	493	9	be	be	VB
28419	493	10	very	very	RB
28419	493	11	nice	nice	JJ
28419	493	12	.	.	.
28419	494	1	There	there	EX
28419	494	2	is	be	VBZ
28419	494	3	as	as	RB
28419	494	4	much	much	JJ
28419	494	5	difference	difference	NN
28419	494	6	in	in	IN
28419	494	7	the	the	DT
28419	494	8	quality	quality	NN
28419	494	9	of	of	IN
28419	494	10	Indian	indian	JJ
28419	494	11	meal	meal	NN
28419	494	12	as	as	IN
28419	494	13	there	there	EX
28419	494	14	is	be	VBZ
28419	494	15	in	in	IN
28419	494	16	its	-PRON-	PRP$
28419	494	17	preparation	preparation	NN
28419	494	18	;	;	:
28419	494	19	Southern	southern	JJ
28419	494	20	meal	meal	NN
28419	494	21	is	be	VBZ
28419	494	22	undoubtedly	undoubtedly	RB
28419	494	23	finer	fine	JJR
28419	494	24	than	than	IN
28419	494	25	Northern	Northern	NNP
28419	494	26	,	,	,
28419	494	27	and	and	CC
28419	494	28	Southern	southern	JJ
28419	494	29	cooks	cook	NNS
28419	494	30	are	be	VBP
28419	494	31	proverbial	proverbial	JJ
28419	494	32	for	for	IN
28419	494	33	their	-PRON-	PRP$
28419	494	34	skill	skill	NN
28419	494	35	in	in	IN
28419	494	36	using	use	VBG
28419	494	37	it	-PRON-	PRP
28419	494	38	.	.	.
28419	495	1	I	-PRON-	PRP
28419	495	2	am	be	VBP
28419	495	3	indebted	indebted	JJ
28419	495	4	for	for	IN
28419	495	5	some	some	DT
28419	495	6	of	of	IN
28419	495	7	the	the	DT
28419	495	8	preceding	precede	VBG
28419	495	9	receipts	receipt	NNS
28419	495	10	to	to	IN
28419	495	11	a	a	DT
28419	495	12	friend	friend	NN
28419	495	13	in	in	IN
28419	495	14	Maryland	Maryland	NNP
28419	495	15	,	,	,
28419	495	16	and	and	CC
28419	495	17	I	-PRON-	PRP
28419	495	18	advise	advise	VBP
28419	495	19	my	-PRON-	PRP$
28419	495	20	readers	reader	NNS
28419	495	21	to	to	TO
28419	495	22	buy	buy	VB
28419	495	23	Southern	southern	JJ
28419	495	24	meal	meal	NN
28419	495	25	,	,	,
28419	495	26	if	if	IN
28419	495	27	they	-PRON-	PRP
28419	495	28	can	can	MD
28419	495	29	get	get	VB
28419	495	30	it	-PRON-	PRP
28419	495	31	,	,	,
28419	495	32	and	and	CC
28419	495	33	test	test	VB
28419	495	34	them	-PRON-	PRP
28419	495	35	thoroughly	thoroughly	RB
28419	495	36	.	.	.
28419	496	1	Meal	meal	NN
28419	496	2	that	that	WDT
28419	496	3	is	be	VBZ
28419	496	4	ground	grind	VBN
28419	496	5	by	by	IN
28419	496	6	hand	hand	NN
28419	496	7	or	or	CC
28419	496	8	water	water	NN
28419	496	9	power	power	NN
28419	496	10	is	be	VBZ
28419	496	11	superior	superior	JJ
28419	496	12	to	to	IN
28419	496	13	that	that	DT
28419	496	14	ground	ground	NN
28419	496	15	by	by	IN
28419	496	16	steam	steam	NN
28419	496	17	,	,	,
28419	496	18	because	because	IN
28419	496	19	it	-PRON-	PRP
28419	496	20	is	be	VBZ
28419	496	21	less	less	RBR
28419	496	22	heated	heated	JJ
28419	496	23	in	in	IN
28419	496	24	the	the	DT
28419	496	25	process	process	NN
28419	496	26	.	.	.
28419	497	1	Indian	indian	JJ
28419	497	2	corn	corn	NN
28419	497	3	is	be	VBZ
28419	497	4	an	an	DT
28419	497	5	excellent	excellent	JJ
28419	497	6	food	food	NN
28419	497	7	in	in	IN
28419	497	8	temperate	temperate	NN
28419	497	9	and	and	CC
28419	497	10	warm	warm	JJ
28419	497	11	climates	climate	NNS
28419	497	12	;	;	:
28419	497	13	and	and	CC
28419	497	14	from	from	IN
28419	497	15	its	-PRON-	PRP$
28419	497	16	abundant	abundant	JJ
28419	497	17	yield	yield	NN
28419	497	18	,	,	,
28419	497	19	and	and	CC
28419	497	20	easy	easy	JJ
28419	497	21	cultivation	cultivation	NN
28419	497	22	,	,	,
28419	497	23	it	-PRON-	PRP
28419	497	24	is	be	VBZ
28419	497	25	one	one	CD
28419	497	26	of	of	IN
28419	497	27	the	the	DT
28419	497	28	cheapest	cheap	JJS
28419	497	29	of	of	IN
28419	497	30	cereals	cereal	NNS
28419	497	31	.	.	.
28419	498	1	It	-PRON-	PRP
28419	498	2	contains	contain	VBZ
28419	498	3	the	the	DT
28419	498	4	nitrates	nitrate	NNS
28419	498	5	,	,	,
28419	498	6	or	or	CC
28419	498	7	flesh	flesh	NN
28419	498	8	-	-	HYPH
28419	498	9	forming	form	VBG
28419	498	10	properties	property	NNS
28419	498	11	,	,	,
28419	498	12	in	in	IN
28419	498	13	an	an	DT
28419	498	14	excessive	excessive	JJ
28419	498	15	degree	degree	NN
28419	498	16	.	.	.
28419	499	1	It	-PRON-	PRP
28419	499	2	is	be	VBZ
28419	499	3	a	a	DT
28419	499	4	palatable	palatable	JJ
28419	499	5	and	and	CC
28419	499	6	nutritious	nutritious	JJ
28419	499	7	diet	diet	NN
28419	499	8	whether	whether	IN
28419	499	9	eaten	eat	VBN
28419	499	10	green	green	JJ
28419	499	11	,	,	,
28419	499	12	parched	parched	JJ
28419	499	13	,	,	,
28419	499	14	or	or	CC
28419	499	15	ground	grind	VBN
28419	499	16	into	into	IN
28419	499	17	meal	meal	NN
28419	499	18	.	.	.
28419	500	1	CHAPTER	CHAPTER	NNP
28419	500	2	VII	VII	NNP
28419	500	3	.	.	.
28419	501	1	CHEAP	cheap	JJ
28419	501	2	FISH	FISH	NNS
28419	501	3	AND	and	CC
28419	501	4	MEAT	meat	NN
28419	501	5	DINNERS	dinner	NNS
28419	501	6	.	.	.
28419	502	1	I	-PRON-	PRP
28419	502	2	have	have	VBP
28419	502	3	already	already	RB
28419	502	4	spoken	speak	VBN
28419	502	5	of	of	IN
28419	502	6	the	the	DT
28419	502	7	value	value	NN
28419	502	8	of	of	IN
28419	502	9	fish	fish	NN
28419	502	10	as	as	IN
28419	502	11	strengthening	strengthen	VBG
28419	502	12	food	food	NN
28419	502	13	,	,	,
28419	502	14	and	and	CC
28419	502	15	in	in	IN
28419	502	16	support	support	NN
28419	502	17	of	of	IN
28419	502	18	what	what	WP
28419	502	19	I	-PRON-	PRP
28419	502	20	say	say	VBP
28419	502	21	I	-PRON-	PRP
28419	502	22	need	need	VBP
28419	502	23	only	only	RB
28419	502	24	to	to	TO
28419	502	25	remind	remind	VB
28419	502	26	you	-PRON-	PRP
28419	502	27	how	how	WRB
28419	502	28	vigorous	vigorous	JJ
28419	502	29	and	and	CC
28419	502	30	healthy	healthy	JJ
28419	502	31	the	the	DT
28419	502	32	inhabitants	inhabitant	NNS
28419	502	33	of	of	IN
28419	502	34	the	the	DT
28419	502	35	sea	sea	NN
28419	502	36	coast	coast	NN
28419	502	37	usually	usually	RB
28419	502	38	are	be	VBP
28419	502	39	,	,	,
28419	502	40	especially	especially	RB
28419	502	41	if	if	IN
28419	502	42	they	-PRON-	PRP
28419	502	43	eat	eat	VBP
28419	502	44	red	red	JJ
28419	502	45	-	-	HYPH
28419	502	46	blooded	blooded	JJ
28419	502	47	fish	fish	NN
28419	502	48	.	.	.
28419	503	1	This	this	DT
28419	503	2	fact	fact	NN
28419	503	3	,	,	,
28419	503	4	in	in	IN
28419	503	5	connection	connection	NN
28419	503	6	with	with	IN
28419	503	7	the	the	DT
28419	503	8	abundance	abundance	NN
28419	503	9	and	and	CC
28419	503	10	cheapness	cheapness	NN
28419	503	11	of	of	IN
28419	503	12	fish	fish	NN
28419	503	13	makes	make	VBZ
28419	503	14	it	-PRON-	PRP
28419	503	15	an	an	DT
28419	503	16	important	important	JJ
28419	503	17	article	article	NN
28419	503	18	in	in	IN
28419	503	19	the	the	DT
28419	503	20	dietary	dietary	NN
28419	503	21	of	of	IN
28419	503	22	the	the	DT
28419	503	23	good	good	JJ
28419	503	24	housekeeper	housekeeper	NN
28419	503	25	.	.	.
28419	504	1	Fish	fish	NN
28419	504	2	may	may	MD
28419	504	3	be	be	VB
28419	504	4	cooked	cook	VBN
28419	504	5	by	by	IN
28419	504	6	boiling	boil	VBG
28419	504	7	,	,	,
28419	504	8	baking	baking	NN
28419	504	9	,	,	,
28419	504	10	broiling	broil	VBG
28419	504	11	,	,	,
28419	504	12	and	and	CC
28419	504	13	frying	fry	VBG
28419	504	14	;	;	,
28419	504	15	boiling	boiling	NN
28419	504	16	is	be	VBZ
28419	504	17	the	the	DT
28419	504	18	least	least	JJS
28419	504	19	economical	economical	JJ
28419	504	20	method	method	NN
28419	504	21	of	of	IN
28419	504	22	cooking	cook	VBG
28419	504	23	fish	fish	NN
28419	504	24	,	,	,
28419	504	25	and	and	CC
28419	504	26	fish	fish	NN
28419	504	27	soup	soup	NN
28419	504	28	,	,	,
28419	504	29	or	or	CC
28419	504	30	fish	fish	NN
28419	504	31	chowder	chowder	NN
28419	504	32	the	the	DT
28419	504	33	most	most	RBS
28419	504	34	saving	saving	JJ
28419	504	35	;	;	,
28419	504	36	broiled	broil	VBN
28419	504	37	fish	fish	NN
28419	504	38	wastes	waste	NNS
28419	504	39	but	but	CC
28419	504	40	little	little	JJ
28419	504	41	of	of	IN
28419	504	42	its	-PRON-	PRP$
28419	504	43	nutriment	nutriment	NN
28419	504	44	,	,	,
28419	504	45	but	but	CC
28419	504	46	its	-PRON-	PRP$
28419	504	47	bulk	bulk	NN
28419	504	48	is	be	VBZ
28419	504	49	decreased	decrease	VBN
28419	504	50	;	;	:
28419	504	51	baked	baked	JJ
28419	504	52	fish	fish	NN
28419	504	53	ranks	rank	VBZ
28419	504	54	next	next	RB
28419	504	55	to	to	TO
28419	504	56	fish	fish	VB
28419	504	57	soup	soup	NN
28419	504	58	in	in	IN
28419	504	59	point	point	NN
28419	504	60	of	of	IN
28419	504	61	economy	economy	NN
28419	504	62	.	.	.
28419	505	1	Fish	Fish	NNS
28419	505	2	are	be	VBP
28419	505	3	preserved	preserve	VBN
28419	505	4	for	for	IN
28419	505	5	winter	winter	NN
28419	505	6	use	use	NN
28419	505	7	by	by	IN
28419	505	8	cleaning	clean	VBG
28419	505	9	them	-PRON-	PRP
28419	505	10	,	,	,
28419	505	11	rubbing	rub	VBG
28419	505	12	them	-PRON-	PRP
28419	505	13	with	with	IN
28419	505	14	salt	salt	NN
28419	505	15	,	,	,
28419	505	16	packing	pack	VBG
28419	505	17	them	-PRON-	PRP
28419	505	18	in	in	IN
28419	505	19	layers	layer	NNS
28419	505	20	,	,	,
28419	505	21	and	and	CC
28419	505	22	covering	cover	VBG
28419	505	23	them	-PRON-	PRP
28419	505	24	with	with	IN
28419	505	25	brine	brine	NN
28419	505	26	.	.	.
28419	506	1	An	an	DT
28419	506	2	excellent	excellent	JJ
28419	506	3	way	way	NN
28419	506	4	of	of	IN
28419	506	5	pickling	pickle	VBG
28419	506	6	fish	fish	NN
28419	506	7	is	be	VBZ
28419	506	8	to	to	TO
28419	506	9	clean	clean	VB
28419	506	10	them	-PRON-	PRP
28419	506	11	,	,	,
28419	506	12	cut	cut	VBD
28419	506	13	off	off	RP
28419	506	14	the	the	DT
28419	506	15	heads	head	NNS
28419	506	16	,	,	,
28419	506	17	tails	tail	NNS
28419	506	18	,	,	,
28419	506	19	and	and	CC
28419	506	20	fins	fin	NNS
28419	506	21	,	,	,
28419	506	22	wash	wash	VB
28419	506	23	them	-PRON-	PRP
28419	506	24	,	,	,
28419	506	25	and	and	CC
28419	506	26	then	then	RB
28419	506	27	rub	rub	VB
28419	506	28	them	-PRON-	PRP
28419	506	29	well	well	RB
28419	506	30	with	with	IN
28419	506	31	salt	salt	NN
28419	506	32	and	and	CC
28419	506	33	spice	spice	NN
28419	506	34	,	,	,
28419	506	35	pack	pack	VB
28419	506	36	them	-PRON-	PRP
28419	506	37	in	in	IN
28419	506	38	layers	layer	NNS
28419	506	39	in	in	IN
28419	506	40	an	an	DT
28419	506	41	earthen	earthen	JJ
28419	506	42	crock	crock	NN
28419	506	43	or	or	CC
28419	506	44	deep	deep	JJ
28419	506	45	dish	dish	NN
28419	506	46	,	,	,
28419	506	47	cover	cover	VB
28419	506	48	them	-PRON-	PRP
28419	506	49	with	with	IN
28419	506	50	vinegar	vinegar	NN
28419	506	51	,	,	,
28419	506	52	and	and	CC
28419	506	53	tie	tie	VB
28419	506	54	the	the	DT
28419	506	55	jar	jar	NN
28419	506	56	over	over	RP
28419	506	57	with	with	IN
28419	506	58	buttered	butter	VBN
28419	506	59	paper	paper	NN
28419	506	60	;	;	:
28419	506	61	they	-PRON-	PRP
28419	506	62	are	be	VBP
28419	506	63	then	then	RB
28419	506	64	ready	ready	JJ
28419	506	65	to	to	TO
28419	506	66	bake	bake	VB
28419	506	67	slowly	slowly	RB
28419	506	68	for	for	IN
28419	506	69	about	about	RB
28419	506	70	four	four	CD
28419	506	71	hours	hour	NNS
28419	506	72	;	;	:
28419	506	73	and	and	CC
28419	506	74	will	will	MD
28419	506	75	keep	keep	VB
28419	506	76	for	for	IN
28419	506	77	three	three	CD
28419	506	78	or	or	CC
28419	506	79	four	four	CD
28419	506	80	weeks	week	NNS
28419	506	81	after	after	IN
28419	506	82	they	-PRON-	PRP
28419	506	83	are	be	VBP
28419	506	84	cooked	cook	VBN
28419	506	85	.	.	.
28419	507	1	In	in	IN
28419	507	2	London	London	NNP
28419	507	3	,	,	,
28419	507	4	and	and	CC
28419	507	5	other	other	JJ
28419	507	6	large	large	JJ
28419	507	7	English	english	JJ
28419	507	8	cities	city	NNS
28419	507	9	,	,	,
28419	507	10	where	where	WRB
28419	507	11	fried	fry	VBN
28419	507	12	fish	fish	NN
28419	507	13	forms	form	VBZ
28419	507	14	an	an	DT
28419	507	15	important	important	JJ
28419	507	16	item	item	NN
28419	507	17	of	of	IN
28419	507	18	popular	popular	JJ
28419	507	19	food	food	NN
28419	507	20	,	,	,
28419	507	21	it	-PRON-	PRP
28419	507	22	is	be	VBZ
28419	507	23	cooked	cook	VBN
28419	507	24	with	with	IN
28419	507	25	great	great	JJ
28419	507	26	care	care	NN
28419	507	27	,	,	,
28419	507	28	and	and	CC
28419	507	29	in	in	IN
28419	507	30	such	such	PDT
28419	507	31	a	a	DT
28419	507	32	manner	manner	NN
28419	507	33	as	as	IN
28419	507	34	to	to	TO
28419	507	35	retain	retain	VB
28419	507	36	all	all	PDT
28419	507	37	its	-PRON-	PRP$
28419	507	38	nourishing	nourish	VBG
28419	507	39	qualities	quality	NNS
28419	507	40	.	.	.
28419	508	1	It	-PRON-	PRP
28419	508	2	is	be	VBZ
28419	508	3	well	well	RB
28419	508	4	washed	wash	VBN
28419	508	5	in	in	IN
28419	508	6	salted	salt	VBN
28419	508	7	water	water	NN
28419	508	8	,	,	,
28419	508	9	dried	dry	VBN
28419	508	10	on	on	IN
28419	508	11	a	a	DT
28419	508	12	clean	clean	JJ
28419	508	13	cloth	cloth	NN
28419	508	14	,	,	,
28419	508	15	cut	cut	VBN
28419	508	16	in	in	IN
28419	508	17	slices	slice	NNS
28419	508	18	if	if	IN
28419	508	19	large	large	JJ
28419	508	20	,	,	,
28419	508	21	dipped	dip	VBN
28419	508	22	in	in	IN
28419	508	23	a	a	DT
28419	508	24	rather	rather	RB
28419	508	25	thin	thin	JJ
28419	508	26	batter	batter	NN
28419	508	27	,	,	,
28419	508	28	made	make	VBN
28419	508	29	of	of	IN
28419	508	30	flour	flour	NN
28419	508	31	,	,	,
28419	508	32	salt	salt	NN
28419	508	33	,	,	,
28419	508	34	pepper	pepper	NN
28419	508	35	,	,	,
28419	508	36	and	and	CC
28419	508	37	cold	cold	JJ
28419	508	38	water	water	NN
28419	508	39	,	,	,
28419	508	40	and	and	CC
28419	508	41	then	then	RB
28419	508	42	dropped	drop	VBD
28419	508	43	into	into	IN
28419	508	44	a	a	DT
28419	508	45	pan	pan	NN
28419	508	46	containing	contain	VBG
28419	508	47	plenty	plenty	NN
28419	508	48	of	of	IN
28419	508	49	fat	fat	NN
28419	508	50	heated	heat	VBN
28419	508	51	until	until	IN
28419	508	52	it	-PRON-	PRP
28419	508	53	is	be	VBZ
28419	508	54	smoking	smoke	VBG
28419	508	55	hot	hot	JJ
28419	508	56	,	,	,
28419	508	57	but	but	CC
28419	508	58	does	do	VBZ
28419	508	59	not	not	RB
28419	508	60	boil	boil	VB
28419	508	61	;	;	:
28419	508	62	the	the	DT
28419	508	63	pan	pan	NN
28419	508	64	is	be	VBZ
28419	508	65	then	then	RB
28419	508	66	taken	take	VBN
28419	508	67	from	from	IN
28419	508	68	the	the	DT
28419	508	69	fire	fire	NN
28419	508	70	,	,	,
28419	508	71	and	and	CC
28419	508	72	by	by	IN
28419	508	73	the	the	DT
28419	508	74	time	time	NN
28419	508	75	the	the	DT
28419	508	76	fat	fat	NN
28419	508	77	is	be	VBZ
28419	508	78	growing	grow	VBG
28419	508	79	cool	cool	JJ
28419	508	80	the	the	DT
28419	508	81	fish	fish	NN
28419	508	82	is	be	VBZ
28419	508	83	cooked	cook	VBN
28419	508	84	.	.	.
28419	509	1	A	a	DT
28419	509	2	novice	novice	NN
28419	509	3	would	would	MD
28419	509	4	do	do	VB
28419	509	5	best	well	RBS
28419	509	6	by	by	IN
28419	509	7	maintaining	maintain	VBG
28419	509	8	the	the	DT
28419	509	9	fat	fat	NN
28419	509	10	at	at	IN
28419	509	11	the	the	DT
28419	509	12	proper	proper	JJ
28419	509	13	degree	degree	NN
28419	509	14	of	of	IN
28419	509	15	heat	heat	NN
28419	509	16	until	until	IN
28419	509	17	the	the	DT
28419	509	18	fish	fish	NN
28419	509	19	is	be	VBZ
28419	509	20	cooked	cook	VBN
28419	509	21	.	.	.
28419	510	1	The	the	DT
28419	510	2	receipts	receipt	NNS
28419	510	3	which	which	WDT
28419	510	4	I	-PRON-	PRP
28419	510	5	give	give	VBP
28419	510	6	for	for	IN
28419	510	7	fish	fish	NN
28419	510	8	are	be	VBP
28419	510	9	calculated	calculate	VBN
28419	510	10	to	to	TO
28419	510	11	produce	produce	VB
28419	510	12	compound	compound	NN
28419	510	13	dishes	dish	NNS
28419	510	14	from	from	IN
28419	510	15	it	-PRON-	PRP
28419	510	16	,	,	,
28419	510	17	hearty	hearty	JJ
28419	510	18	enough	enough	RB
28419	510	19	to	to	TO
28419	510	20	make	make	VB
28419	510	21	the	the	DT
28419	510	22	bulk	bulk	NN
28419	510	23	of	of	IN
28419	510	24	a	a	DT
28419	510	25	meal	meal	NN
28419	510	26	.	.	.
28419	511	1	=	=	NFP
28419	511	2	Fish	Fish	NNP
28419	511	3	and	and	CC
28419	511	4	Potato	Potato	NNP
28419	511	5	Pie.=--Use	pie.=--use	NN
28419	511	6	any	any	DT
28419	511	7	cheap	cheap	JJ
28419	511	8	fish	fish	NN
28419	511	9	which	which	WDT
28419	511	10	does	do	VBZ
28419	511	11	not	not	RB
28419	511	12	cost	cost	VB
28419	511	13	more	more	JJR
28419	511	14	than	than	IN
28419	511	15	five	five	CD
28419	511	16	or	or	CC
28419	511	17	six	six	CD
28419	511	18	cents	cent	NNS
28419	511	19	a	a	DT
28419	511	20	pound	pound	NN
28419	511	21	,	,	,
28419	511	22	such	such	JJ
28419	511	23	as	as	IN
28419	511	24	cod	cod	NN
28419	511	25	,	,	,
28419	511	26	haddock	haddock	NN
28419	511	27	,	,	,
28419	511	28	or	or	CC
28419	511	29	blue	blue	JJ
28419	511	30	-	-	HYPH
28419	511	31	fish	fish	NN
28419	511	32	;	;	:
28419	511	33	cut	cut	VB
28419	511	34	two	two	CD
28419	511	35	pounds	pound	NNS
28419	511	36	of	of	IN
28419	511	37	fish	fish	NN
28419	511	38	,	,	,
28419	511	39	(	(	-LRB-
28419	511	40	cost	cost	NN
28419	511	41	twelve	twelve	CD
28419	511	42	cents	cent	NNS
28419	511	43	,	,	,
28419	511	44	)	)	-RRB-
28419	511	45	in	in	IN
28419	511	46	pieces	piece	NNS
28419	511	47	about	about	IN
28419	511	48	an	an	DT
28419	511	49	inch	inch	NN
28419	511	50	thick	thick	JJ
28419	511	51	and	and	CC
28419	511	52	two	two	CD
28419	511	53	inches	inch	NNS
28419	511	54	long	long	JJ
28419	511	55	;	;	:
28419	511	56	lay	lay	VB
28419	511	57	them	-PRON-	PRP
28419	511	58	in	in	IN
28419	511	59	a	a	DT
28419	511	60	deep	deep	JJ
28419	511	61	dish	dish	NN
28419	511	62	with	with	IN
28419	511	63	a	a	DT
28419	511	64	pint	pint	NN
28419	511	65	of	of	IN
28419	511	66	cold	cold	JJ
28419	511	67	gravy	gravy	NN
28419	511	68	of	of	IN
28419	511	69	any	any	DT
28419	511	70	kind	kind	NN
28419	511	71	,	,	,
28419	511	72	or	or	CC
28419	511	73	cold	cold	JJ
28419	511	74	water	water	NN
28419	511	75	,	,	,
28419	511	76	season	season	NN
28419	511	77	with	with	IN
28419	511	78	a	a	DT
28419	511	79	tablespoonful	tablespoonful	JJ
28419	511	80	each	each	DT
28419	511	81	of	of	IN
28419	511	82	chopped	chop	VBN
28419	511	83	parsley	parsley	NN
28419	511	84	and	and	CC
28419	511	85	onion	onion	NN
28419	511	86	,	,	,
28419	511	87	and	and	CC
28419	511	88	a	a	DT
28419	511	89	teaspoonful	teaspoonful	NN
28419	511	90	of	of	IN
28419	511	91	salt	salt	NN
28419	511	92	,	,	,
28419	511	93	pepper	pepper	NN
28419	511	94	,	,	,
28419	511	95	and	and	CC
28419	511	96	thyme	thyme	NNS
28419	511	97	,	,	,
28419	511	98	mixed	mix	VBN
28419	511	99	together	together	RB
28419	511	100	in	in	IN
28419	511	101	equal	equal	JJ
28419	511	102	quantities	quantity	NNS
28419	511	103	,	,	,
28419	511	104	and	and	CC
28419	511	105	sprinkled	sprinkle	VBN
28419	511	106	among	among	IN
28419	511	107	the	the	DT
28419	511	108	fish	fish	NN
28419	511	109	;	;	:
28419	511	110	put	put	VB
28419	511	111	it	-PRON-	PRP
28419	511	112	into	into	IN
28419	511	113	the	the	DT
28419	511	114	oven	oven	NN
28419	511	115	for	for	IN
28419	511	116	fifteen	fifteen	CD
28419	511	117	or	or	CC
28419	511	118	twenty	twenty	CD
28419	511	119	minutes	minute	NNS
28419	511	120	to	to	TO
28419	511	121	partly	partly	RB
28419	511	122	cook	cook	VB
28419	511	123	.	.	.
28419	512	1	Put	put	VB
28419	512	2	one	one	CD
28419	512	3	quart	quart	NN
28419	512	4	of	of	IN
28419	512	5	potatoes	potato	NNS
28419	512	6	,	,	,
28419	512	7	(	(	-LRB-
28419	512	8	cost	cost	NN
28419	512	9	three	three	CD
28419	512	10	cents	cent	NNS
28419	512	11	,	,	,
28419	512	12	)	)	-RRB-
28419	512	13	into	into	IN
28419	512	14	boiling	boiling	NN
28419	512	15	water	water	NN
28419	512	16	,	,	,
28419	512	17	and	and	CC
28419	512	18	boil	boil	VB
28419	512	19	until	until	IN
28419	512	20	soft	soft	JJ
28419	512	21	enough	enough	RB
28419	512	22	to	to	TO
28419	512	23	mash	mash	NN
28419	512	24	;	;	:
28419	512	25	mash	mash	VB
28419	512	26	them	-PRON-	PRP
28419	512	27	,	,	,
28419	512	28	season	season	VB
28419	512	29	them	-PRON-	PRP
28419	512	30	with	with	IN
28419	512	31	salt	salt	NN
28419	512	32	and	and	CC
28419	512	33	pepper	pepper	NN
28419	512	34	,	,	,
28419	512	35	and	and	CC
28419	512	36	put	put	VBD
28419	512	37	them	-PRON-	PRP
28419	512	38	over	over	IN
28419	512	39	the	the	DT
28419	512	40	fish	fish	NN
28419	512	41	,	,	,
28419	512	42	which	which	WDT
28419	512	43	you	-PRON-	PRP
28419	512	44	must	must	MD
28419	512	45	take	take	VB
28419	512	46	from	from	IN
28419	512	47	the	the	DT
28419	512	48	oven	oven	NN
28419	512	49	,	,	,
28419	512	50	as	as	IN
28419	512	51	a	a	DT
28419	512	52	crust	crust	NN
28419	512	53	;	;	:
28419	512	54	return	return	VB
28419	512	55	the	the	DT
28419	512	56	pie	pie	NN
28419	512	57	again	again	RB
28419	512	58	to	to	IN
28419	512	59	the	the	DT
28419	512	60	oven	oven	NN
28419	512	61	to	to	TO
28419	512	62	brown	brown	VB
28419	512	63	the	the	DT
28419	512	64	crust	crust	NN
28419	512	65	,	,	,
28419	512	66	and	and	CC
28419	512	67	then	then	RB
28419	512	68	serve	serve	VB
28419	512	69	it	-PRON-	PRP
28419	512	70	with	with	IN
28419	512	71	bread	bread	NN
28419	512	72	and	and	CC
28419	512	73	butter	butter	NN
28419	512	74	.	.	.
28419	513	1	Twenty	twenty	CD
28419	513	2	-	-	HYPH
28419	513	3	five	five	CD
28419	513	4	cents	cent	NNS
28419	513	5	will	will	MD
28419	513	6	cover	cover	VB
28419	513	7	the	the	DT
28419	513	8	cost	cost	NN
28419	513	9	of	of	IN
28419	513	10	all	all	DT
28419	513	11	,	,	,
28419	513	12	and	and	CC
28419	513	13	the	the	DT
28419	513	14	dinner	dinner	NN
28419	513	15	will	will	MD
28419	513	16	be	be	VB
28419	513	17	a	a	DT
28419	513	18	good	good	JJ
28419	513	19	one	one	NN
28419	513	20	.	.	.
28419	514	1	=	=	NFP
28419	514	2	Fish	fish	NN
28419	514	3	Pudding.=--Make	pudding.=--make	VBP
28419	514	4	a	a	DT
28419	514	5	plain	plain	JJ
28419	514	6	paste	paste	NN
28419	514	7	by	by	IN
28419	514	8	mixing	mix	VBG
28419	514	9	quarter	quarter	NN
28419	514	10	of	of	IN
28419	514	11	a	a	DT
28419	514	12	pound	pound	NN
28419	514	13	of	of	IN
28419	514	14	lard	lard	NN
28419	514	15	or	or	CC
28419	514	16	sweet	sweet	JJ
28419	514	17	drippings	dripping	NNS
28419	514	18	,	,	,
28419	514	19	(	(	-LRB-
28419	514	20	cost	cost	NN
28419	514	21	three	three	CD
28419	514	22	cents	cent	NNS
28419	514	23	,	,	,
28419	514	24	)	)	-RRB-
28419	514	25	with	with	IN
28419	514	26	half	half	PDT
28419	514	27	a	a	DT
28419	514	28	pound	pound	NN
28419	514	29	of	of	IN
28419	514	30	flour	flour	NN
28419	514	31	,	,	,
28419	514	32	(	(	-LRB-
28419	514	33	cost	cost	NN
28419	514	34	two	two	CD
28419	514	35	cents	cent	NNS
28419	514	36	,	,	,
28419	514	37	)	)	-RRB-
28419	514	38	a	a	DT
28419	514	39	teaspoonful	teaspoonful	NN
28419	514	40	of	of	IN
28419	514	41	salt	salt	NN
28419	514	42	,	,	,
28419	514	43	and	and	CC
28419	514	44	just	just	RB
28419	514	45	water	water	NN
28419	514	46	enough	enough	RB
28419	514	47	to	to	TO
28419	514	48	make	make	VB
28419	514	49	a	a	DT
28419	514	50	stiff	stiff	JJ
28419	514	51	paste	paste	NN
28419	514	52	;	;	:
28419	514	53	roll	roll	VB
28419	514	54	it	-PRON-	PRP
28419	514	55	out	out	RP
28419	514	56	;	;	:
28419	514	57	line	line	VB
28419	514	58	the	the	DT
28419	514	59	edges	edge	NNS
28419	514	60	of	of	IN
28419	514	61	a	a	DT
28419	514	62	deep	deep	JJ
28419	514	63	pudding	pudding	JJ
28419	514	64	dish	dish	NN
28419	514	65	with	with	IN
28419	514	66	it	-PRON-	PRP
28419	514	67	half	half	JJ
28419	514	68	way	way	NN
28419	514	69	down	down	RB
28419	514	70	;	;	:
28419	514	71	fill	fill	VB
28419	514	72	the	the	DT
28419	514	73	dish	dish	NN
28419	514	74	with	with	IN
28419	514	75	layers	layer	NNS
28419	514	76	of	of	IN
28419	514	77	fresh	fresh	JJ
28419	514	78	codfish	codfish	JJ
28419	514	79	cut	cut	NN
28419	514	80	in	in	IN
28419	514	81	small	small	JJ
28419	514	82	pieces	piece	NNS
28419	514	83	,	,	,
28419	514	84	using	use	VBG
28419	514	85	two	two	CD
28419	514	86	pounds	pound	NNS
28419	514	87	,	,	,
28419	514	88	(	(	-LRB-
28419	514	89	cost	cost	VB
28419	514	90	twelve	twelve	CD
28419	514	91	cents	cent	NNS
28419	514	92	,	,	,
28419	514	93	)	)	-RRB-
28419	514	94	season	season	NN
28419	514	95	each	each	DT
28419	514	96	layer	layer	NN
28419	514	97	with	with	IN
28419	514	98	salt	salt	NN
28419	514	99	,	,	,
28419	514	100	pepper	pepper	NN
28419	514	101	,	,	,
28419	514	102	chopped	chop	VBD
28419	514	103	parsley	parsley	NN
28419	514	104	,	,	,
28419	514	105	and	and	CC
28419	514	106	chopped	chop	VBD
28419	514	107	onions	onion	NNS
28419	514	108	,	,	,
28419	514	109	using	use	VBG
28419	514	110	one	one	CD
28419	514	111	tablespoonful	tablespoonful	NN
28419	514	112	of	of	IN
28419	514	113	salt	salt	NN
28419	514	114	,	,	,
28419	514	115	one	one	CD
28419	514	116	saltspoonful	saltspoonful	NN
28419	514	117	of	of	IN
28419	514	118	pepper	pepper	NN
28419	514	119	,	,	,
28419	514	120	two	two	CD
28419	514	121	bay	bay	NN
28419	514	122	leaves	leave	NNS
28419	514	123	,	,	,
28419	514	124	a	a	DT
28419	514	125	saltspoonful	saltspoonful	NN
28419	514	126	of	of	IN
28419	514	127	thyme	thyme	NNS
28419	514	128	,	,	,
28419	514	129	four	four	CD
28419	514	130	ounces	ounce	NNS
28419	514	131	of	of	IN
28419	514	132	onion	onion	NN
28419	514	133	,	,	,
28419	514	134	and	and	CC
28419	514	135	half	half	PDT
28419	514	136	an	an	DT
28419	514	137	ounce	ounce	NN
28419	514	138	of	of	IN
28419	514	139	parsley	parsley	NN
28419	514	140	,	,	,
28419	514	141	(	(	-LRB-
28419	514	142	cost	cost	NN
28419	514	143	five	five	CD
28419	514	144	cents	cent	NNS
28419	514	145	;	;	,
28419	514	146	)	)	-RRB-
28419	514	147	fill	fill	VB
28419	514	148	up	up	RP
28419	514	149	the	the	DT
28419	514	150	dish	dish	NN
28419	514	151	with	with	IN
28419	514	152	any	any	DT
28419	514	153	cold	cold	JJ
28419	514	154	gravy	gravy	NN
28419	514	155	,	,	,
28419	514	156	milk	milk	NN
28419	514	157	,	,	,
28419	514	158	or	or	CC
28419	514	159	water	water	NN
28419	514	160	,	,	,
28419	514	161	cover	cover	VB
28419	514	162	with	with	IN
28419	514	163	paste	paste	NN
28419	514	164	,	,	,
28419	514	165	and	and	CC
28419	514	166	bake	bake	VB
28419	514	167	fifteen	fifteen	JJ
28419	514	168	minutes	minute	NNS
28419	514	169	in	in	IN
28419	514	170	a	a	DT
28419	514	171	quick	quick	JJ
28419	514	172	oven	oven	NN
28419	514	173	;	;	,
28419	514	174	finish	finish	NN
28419	514	175	by	by	IN
28419	514	176	baking	bake	VBG
28419	514	177	half	half	PDT
28419	514	178	an	an	DT
28419	514	179	hour	hour	NN
28419	514	180	in	in	IN
28419	514	181	a	a	DT
28419	514	182	moderate	moderate	JJ
28419	514	183	oven	oven	NN
28419	514	184	;	;	:
28419	514	185	serve	serve	VB
28419	514	186	hot	hot	JJ
28419	514	187	.	.	.
28419	515	1	With	with	IN
28419	515	2	bread	bread	NN
28419	515	3	the	the	DT
28419	515	4	dinner	dinner	NN
28419	515	5	will	will	MD
28419	515	6	cost	cost	VB
28419	515	7	twenty	twenty	CD
28419	515	8	-	-	HYPH
28419	515	9	five	five	CD
28419	515	10	cents	cent	NNS
28419	515	11	.	.	.
28419	516	1	=	=	NFP
28419	516	2	Fish	Fish	NNP
28419	516	3	and	and	CC
28419	516	4	Potato	Potato	NNP
28419	516	5	Pudding.=--Wash	pudding.=--wash	NN
28419	516	6	and	and	CC
28419	516	7	peel	peel	VBP
28419	516	8	one	one	CD
28419	516	9	quart	quart	NN
28419	516	10	of	of	IN
28419	516	11	potatoes	potato	NNS
28419	516	12	,	,	,
28419	516	13	(	(	-LRB-
28419	516	14	cost	cost	NN
28419	516	15	three	three	CD
28419	516	16	cents	cent	NNS
28419	516	17	,	,	,
28419	516	18	)	)	-RRB-
28419	516	19	peel	peel	NN
28419	516	20	and	and	CC
28419	516	21	slice	slice	VB
28419	516	22	about	about	RB
28419	516	23	six	six	CD
28419	516	24	ounces	ounce	NNS
28419	516	25	of	of	IN
28419	516	26	onions	onion	NNS
28419	516	27	,	,	,
28419	516	28	(	(	-LRB-
28419	516	29	cost	cost	VB
28419	516	30	one	one	CD
28419	516	31	cent	cent	NN
28419	516	32	,	,	,
28419	516	33	)	)	-RRB-
28419	516	34	skin	skin	NN
28419	516	35	and	and	CC
28419	516	36	bone	bone	NN
28419	516	37	two	two	CD
28419	516	38	bloaters	bloater	NNS
28419	516	39	or	or	CC
28419	516	40	large	large	JJ
28419	516	41	herrings	herring	NNS
28419	516	42	,	,	,
28419	516	43	(	(	-LRB-
28419	516	44	cost	cost	NN
28419	516	45	five	five	CD
28419	516	46	cents	cent	NNS
28419	516	47	,	,	,
28419	516	48	)	)	-RRB-
28419	516	49	put	put	VBD
28419	516	50	all	all	PDT
28419	516	51	these	these	DT
28419	516	52	ingredients	ingredient	NNS
28419	516	53	into	into	IN
28419	516	54	a	a	DT
28419	516	55	baking	baking	NN
28419	516	56	dish	dish	NN
28419	516	57	in	in	IN
28419	516	58	layers	layer	NNS
28419	516	59	,	,	,
28419	516	60	seasoning	season	VBG
28419	516	61	them	-PRON-	PRP
28419	516	62	with	with	IN
28419	516	63	a	a	DT
28419	516	64	dessertspoonful	dessertspoonful	NN
28419	516	65	of	of	IN
28419	516	66	salt	salt	NN
28419	516	67	and	and	CC
28419	516	68	a	a	DT
28419	516	69	saltspoonful	saltspoonful	NN
28419	516	70	of	of	IN
28419	516	71	pepper	pepper	NN
28419	516	72	;	;	,
28419	516	73	pour	pour	VB
28419	516	74	over	over	IN
28419	516	75	them	-PRON-	PRP
28419	516	76	any	any	DT
28419	516	77	cold	cold	JJ
28419	516	78	gravy	gravy	NN
28419	516	79	you	-PRON-	PRP
28419	516	80	have	have	VBP
28419	516	81	on	on	IN
28419	516	82	hand	hand	NN
28419	516	83	,	,	,
28419	516	84	or	or	CC
28419	516	85	add	add	VB
28419	516	86	two	two	CD
28419	516	87	or	or	CC
28419	516	88	three	three	CD
28419	516	89	ounces	ounce	NNS
28419	516	90	of	of	IN
28419	516	91	drippings	dripping	NNS
28419	516	92	;	;	:
28419	516	93	if	if	IN
28419	516	94	you	-PRON-	PRP
28419	516	95	have	have	VBP
28419	516	96	neither	neither	DT
28419	516	97	of	of	IN
28419	516	98	these	these	DT
28419	516	99	,	,	,
28419	516	100	water	water	NN
28419	516	101	will	will	MD
28419	516	102	answer	answer	VB
28419	516	103	;	;	:
28419	516	104	bake	bake	VB
28419	516	105	the	the	DT
28419	516	106	pudding	pudding	NN
28419	516	107	an	an	DT
28419	516	108	hour	hour	NN
28419	516	109	and	and	CC
28419	516	110	a	a	DT
28419	516	111	half	half	NN
28419	516	112	;	;	:
28419	516	113	serve	serve	VB
28419	516	114	hot	hot	JJ
28419	516	115	,	,	,
28419	516	116	with	with	IN
28419	516	117	bread	bread	NN
28419	516	118	.	.	.
28419	517	1	If	if	IN
28419	517	2	you	-PRON-	PRP
28419	517	3	use	use	VBP
28419	517	4	drippings	dripping	NNS
28419	517	5	or	or	CC
28419	517	6	milk	milk	VB
28419	517	7	the	the	DT
28419	517	8	entire	entire	JJ
28419	517	9	seasoning	seasoning	NN
28419	517	10	will	will	MD
28419	517	11	cost	cost	VB
28419	517	12	you	-PRON-	PRP
28419	517	13	less	less	JJR
28419	517	14	than	than	IN
28419	517	15	five	five	CD
28419	517	16	cents	cent	NNS
28419	517	17	;	;	:
28419	517	18	and	and	CC
28419	517	19	the	the	DT
28419	517	20	whole	whole	JJ
28419	517	21	dinner	dinner	NN
28419	517	22	,	,	,
28419	517	23	which	which	WDT
28419	517	24	is	be	VBZ
28419	517	25	excellent	excellent	JJ
28419	517	26	,	,	,
28419	517	27	not	not	RB
28419	517	28	more	more	JJR
28419	517	29	than	than	IN
28419	517	30	fifteen	fifteen	CD
28419	517	31	cents	cent	NNS
28419	517	32	.	.	.
28419	518	1	=	=	NFP
28419	518	2	Codfish	Codfish	NNP
28419	518	3	Steaks.=--Two	Steaks.=--Two	NNP
28419	518	4	pounds	pound	NNS
28419	518	5	of	of	IN
28419	518	6	codfish	codfish	NNP
28419	518	7	,	,	,
28419	518	8	(	(	-LRB-
28419	518	9	which	which	WDT
28419	518	10	costs	cost	NNS
28419	518	11	at	at	IN
28419	518	12	the	the	DT
28419	518	13	market	market	NN
28419	518	14	from	from	IN
28419	518	15	four	four	CD
28419	518	16	to	to	IN
28419	518	17	seven	seven	CD
28419	518	18	cents	cent	NNS
28419	518	19	,	,	,
28419	518	20	)	)	-RRB-
28419	518	21	can	can	MD
28419	518	22	be	be	VB
28419	518	23	cut	cut	VBN
28419	518	24	in	in	IN
28419	518	25	steaks	steak	NNS
28419	518	26	,	,	,
28419	518	27	dried	dry	VBN
28419	518	28	well	well	RB
28419	518	29	,	,	,
28419	518	30	and	and	CC
28419	518	31	either	either	RB
28419	518	32	dipped	dip	VBN
28419	518	33	in	in	IN
28419	518	34	flour	flour	NN
28419	518	35	,	,	,
28419	518	36	or	or	CC
28419	518	37	thin	thin	JJ
28419	518	38	batter	batter	NN
28419	518	39	of	of	IN
28419	518	40	flour	flour	NN
28419	518	41	,	,	,
28419	518	42	salt	salt	NN
28419	518	43	,	,	,
28419	518	44	pepper	pepper	NN
28419	518	45	,	,	,
28419	518	46	and	and	CC
28419	518	47	water	water	NN
28419	518	48	,	,	,
28419	518	49	and	and	CC
28419	518	50	fried	fry	VBN
28419	518	51	in	in	IN
28419	518	52	smoking	smoke	VBG
28419	518	53	hot	hot	JJ
28419	518	54	fat	fat	NN
28419	518	55	,	,	,
28419	518	56	or	or	CC
28419	518	57	can	can	MD
28419	518	58	be	be	VB
28419	518	59	served	serve	VBN
28419	518	60	with	with	IN
28419	518	61	a	a	DT
28419	518	62	quart	quart	NN
28419	518	63	of	of	IN
28419	518	64	boiled	boil	VBN
28419	518	65	potatoes	potato	NNS
28419	518	66	,	,	,
28419	518	67	(	(	-LRB-
28419	518	68	cost	cost	NN
28419	518	69	three	three	CD
28419	518	70	cents	cent	NNS
28419	518	71	,	,	,
28419	518	72	)	)	-RRB-
28419	518	73	and	and	CC
28419	518	74	plenty	plenty	NN
28419	518	75	of	of	IN
28419	518	76	bread	bread	NN
28419	518	77	and	and	CC
28419	518	78	butter	butter	NN
28419	518	79	,	,	,
28419	518	80	at	at	IN
28419	518	81	the	the	DT
28419	518	82	rate	rate	NN
28419	518	83	of	of	IN
28419	518	84	about	about	RB
28419	518	85	twenty	twenty	CD
28419	518	86	cents	cent	NNS
28419	518	87	a	a	DT
28419	518	88	meal	meal	NN
28419	518	89	.	.	.
28419	519	1	=	=	NFP
28419	519	2	Red	Red	NNP
28419	519	3	Herrings	Herrings	NNP
28419	519	4	with	with	IN
28419	519	5	Potatoes.=--Soak	Potatoes.=--Soak	NNP
28419	519	6	a	a	DT
28419	519	7	dozen	dozen	NN
28419	519	8	herrings	herring	NNS
28419	519	9	,	,	,
28419	519	10	(	(	-LRB-
28419	519	11	cost	cost	NN
28419	519	12	ten	ten	CD
28419	519	13	cents	cent	NNS
28419	519	14	,	,	,
28419	519	15	)	)	-RRB-
28419	519	16	in	in	IN
28419	519	17	cold	cold	JJ
28419	519	18	water	water	NN
28419	519	19	for	for	IN
28419	519	20	one	one	CD
28419	519	21	hour	hour	NN
28419	519	22	;	;	:
28419	519	23	dry	dry	JJ
28419	519	24	and	and	CC
28419	519	25	skin	skin	VB
28419	519	26	them	-PRON-	PRP
28419	519	27	,	,	,
28419	519	28	split	split	VBD
28419	519	29	them	-PRON-	PRP
28419	519	30	down	down	IN
28419	519	31	the	the	DT
28419	519	32	back	back	NN
28419	519	33	,	,	,
28419	519	34	and	and	CC
28419	519	35	lay	lie	VBD
28419	519	36	them	-PRON-	PRP
28419	519	37	in	in	IN
28419	519	38	a	a	DT
28419	519	39	pan	pan	NN
28419	519	40	with	with	IN
28419	519	41	two	two	CD
28419	519	42	ounces	ounce	NNS
28419	519	43	of	of	IN
28419	519	44	drippings	dripping	NNS
28419	519	45	,	,	,
28419	519	46	two	two	CD
28419	519	47	ounces	ounce	NNS
28419	519	48	of	of	IN
28419	519	49	onion	onion	NN
28419	519	50	chopped	chop	VBD
28419	519	51	fine	fine	JJ
28419	519	52	,	,	,
28419	519	53	a	a	DT
28419	519	54	saltspoonful	saltspoonful	NN
28419	519	55	of	of	IN
28419	519	56	pepper	pepper	NN
28419	519	57	,	,	,
28419	519	58	and	and	CC
28419	519	59	three	three	CD
28419	519	60	tablespoonfuls	tablespoonful	NNS
28419	519	61	of	of	IN
28419	519	62	vinegar	vinegar	NN
28419	519	63	,	,	,
28419	519	64	(	(	-LRB-
28419	519	65	cost	cost	NN
28419	519	66	two	two	CD
28419	519	67	cents	cent	NNS
28419	519	68	,	,	,
28419	519	69	)	)	-RRB-
28419	519	70	and	and	CC
28419	519	71	set	set	VBD
28419	519	72	them	-PRON-	PRP
28419	519	73	in	in	IN
28419	519	74	a	a	DT
28419	519	75	moderate	moderate	JJ
28419	519	76	oven	oven	NN
28419	519	77	to	to	TO
28419	519	78	brown	brown	VB
28419	519	79	for	for	IN
28419	519	80	ten	ten	CD
28419	519	81	or	or	CC
28419	519	82	fifteen	fifteen	CD
28419	519	83	minutes	minute	NNS
28419	519	84	;	;	:
28419	519	85	meantime	meantime	RB
28419	519	86	,	,	,
28419	519	87	boil	boil	VB
28419	519	88	one	one	CD
28419	519	89	quart	quart	NN
28419	519	90	of	of	IN
28419	519	91	potatoes	potato	NNS
28419	519	92	,	,	,
28419	519	93	(	(	-LRB-
28419	519	94	cost	cost	NN
28419	519	95	three	three	CD
28419	519	96	cents	cent	NNS
28419	519	97	,	,	,
28419	519	98	)	)	-RRB-
28419	519	99	with	with	IN
28419	519	100	a	a	DT
28419	519	101	ring	ring	NN
28419	519	102	of	of	IN
28419	519	103	the	the	DT
28419	519	104	paring	paring	NN
28419	519	105	taken	take	VBN
28419	519	106	off	off	RP
28419	519	107	,	,	,
28419	519	108	in	in	IN
28419	519	109	plenty	plenty	NN
28419	519	110	of	of	IN
28419	519	111	boiling	boil	VBG
28419	519	112	water	water	NN
28419	519	113	and	and	CC
28419	519	114	salt	salt	NN
28419	519	115	,	,	,
28419	519	116	pouring	pour	VBG
28419	519	117	off	off	RP
28419	519	118	the	the	DT
28419	519	119	water	water	NN
28419	519	120	as	as	RB
28419	519	121	soon	soon	RB
28419	519	122	as	as	IN
28419	519	123	they	-PRON-	PRP
28419	519	124	are	be	VBP
28419	519	125	tender	tender	JJ
28419	519	126	,	,	,
28419	519	127	and	and	CC
28419	519	128	letting	let	VBG
28419	519	129	them	-PRON-	PRP
28419	519	130	stand	stand	VB
28419	519	131	on	on	IN
28419	519	132	the	the	DT
28419	519	133	back	back	NN
28419	519	134	of	of	IN
28419	519	135	the	the	DT
28419	519	136	fire	fire	NN
28419	519	137	,	,	,
28419	519	138	covered	cover	VBN
28419	519	139	with	with	IN
28419	519	140	a	a	DT
28419	519	141	dry	dry	JJ
28419	519	142	towel	towel	NN
28419	519	143	,	,	,
28419	519	144	for	for	IN
28419	519	145	five	five	CD
28419	519	146	minutes	minute	NNS
28419	519	147	;	;	:
28419	519	148	serve	serve	VB
28419	519	149	them	-PRON-	PRP
28419	519	150	with	with	IN
28419	519	151	the	the	DT
28419	519	152	herrings	herring	NNS
28419	519	153	,	,	,
28419	519	154	taking	take	VBG
28419	519	155	care	care	NN
28419	519	156	to	to	TO
28419	519	157	dish	dish	VB
28419	519	158	both	both	DT
28419	519	159	quite	quite	RB
28419	519	160	hot	hot	JJ
28419	519	161	.	.	.
28419	520	1	With	with	IN
28419	520	2	bread	bread	NN
28419	520	3	and	and	CC
28419	520	4	butter	butter	VB
28419	520	5	a	a	DT
28419	520	6	plentiful	plentiful	JJ
28419	520	7	dinner	dinner	NN
28419	520	8	can	can	MD
28419	520	9	be	be	VB
28419	520	10	had	have	VBN
28419	520	11	for	for	IN
28419	520	12	about	about	RB
28419	520	13	twenty	twenty	CD
28419	520	14	-	-	HYPH
28419	520	15	two	two	CD
28419	520	16	cents	cent	NNS
28419	520	17	.	.	.
28419	521	1	=	=	NFP
28419	521	2	Cheap	cheap	JJ
28419	521	3	Meats.=--Those	Meats.=--Those	''
28419	521	4	parts	part	NNS
28419	521	5	of	of	IN
28419	521	6	meat	meat	NN
28419	521	7	which	which	WDT
28419	521	8	are	be	VBP
28419	521	9	called	call	VBN
28419	521	10	the	the	DT
28419	521	11	cheap	cheap	JJ
28419	521	12	cuts	cut	NNS
28419	521	13	,	,	,
28419	521	14	such	such	JJ
28419	521	15	as	as	IN
28419	521	16	the	the	DT
28419	521	17	head	head	NN
28419	521	18	,	,	,
28419	521	19	brains	brain	NNS
28419	521	20	,	,	,
28419	521	21	tongue	tongue	NN
28419	521	22	,	,	,
28419	521	23	tripe	tripe	NN
28419	521	24	,	,	,
28419	521	25	kidneys	kidney	NNS
28419	521	26	,	,	,
28419	521	27	haslet	haslet	NN
28419	521	28	or	or	CC
28419	521	29	pluck	pluck	NN
28419	521	30	,	,	,
28419	521	31	feet	foot	NNS
28419	521	32	,	,	,
28419	521	33	and	and	CC
28419	521	34	tail	tail	NN
28419	521	35	,	,	,
28419	521	36	are	be	VBP
28419	521	37	eaten	eat	VBN
28419	521	38	much	much	RB
28419	521	39	more	more	RBR
28419	521	40	frequently	frequently	RB
28419	521	41	in	in	IN
28419	521	42	Europe	Europe	NNP
28419	521	43	than	than	IN
28419	521	44	in	in	IN
28419	521	45	this	this	DT
28419	521	46	country	country	NN
28419	521	47	,	,	,
28419	521	48	and	and	CC
28419	521	49	are	be	VBP
28419	521	50	worthy	worthy	JJ
28419	521	51	of	of	IN
28419	521	52	all	all	PDT
28419	521	53	the	the	DT
28419	521	54	use	use	NN
28419	521	55	they	-PRON-	PRP
28419	521	56	get	get	VBP
28419	521	57	there	there	RB
28419	521	58	;	;	:
28419	521	59	for	for	IN
28419	521	60	their	-PRON-	PRP$
28419	521	61	proportion	proportion	NN
28419	521	62	of	of	IN
28419	521	63	flesh	flesh	NN
28419	521	64	-	-	HYPH
28419	521	65	forming	form	VBG
28419	521	66	elements	element	NNS
28419	521	67	is	be	VBZ
28419	521	68	large	large	JJ
28419	521	69	;	;	:
28419	521	70	this	this	DT
28419	521	71	is	be	VBZ
28419	521	72	especially	especially	RB
28419	521	73	the	the	DT
28419	521	74	case	case	NN
28419	521	75	with	with	IN
28419	521	76	the	the	DT
28419	521	77	lights	light	NNS
28419	521	78	or	or	CC
28419	521	79	lungs	lung	NNS
28419	521	80	,	,	,
28419	521	81	but	but	CC
28419	521	82	as	as	IN
28419	521	83	they	-PRON-	PRP
28419	521	84	are	be	VBP
28419	521	85	rather	rather	RB
28419	521	86	difficult	difficult	JJ
28419	521	87	to	to	TO
28419	521	88	digest	digest	VB
28419	521	89	,	,	,
28419	521	90	they	-PRON-	PRP
28419	521	91	should	should	MD
28419	521	92	be	be	VB
28419	521	93	thoroughly	thoroughly	RB
28419	521	94	cooked	cook	VBN
28419	521	95	,	,	,
28419	521	96	and	and	CC
28419	521	97	never	never	RB
28419	521	98	eaten	eat	VBN
28419	521	99	alone	alone	JJ
28419	521	100	.	.	.
28419	522	1	Tripe	tripe	NN
28419	522	2	and	and	CC
28419	522	3	pigs	pig	NNS
28419	522	4	'	'	POS
28419	522	5	feet	foot	NNS
28419	522	6	,	,	,
28419	522	7	on	on	IN
28419	522	8	the	the	DT
28419	522	9	contrary	contrary	NN
28419	522	10	,	,	,
28419	522	11	are	be	VBP
28419	522	12	very	very	RB
28419	522	13	easily	easily	RB
28419	522	14	digested	digested	JJ
28419	522	15	;	;	:
28419	522	16	but	but	CC
28419	522	17	on	on	IN
28419	522	18	this	this	DT
28419	522	19	account	account	NN
28419	522	20	are	be	VBP
28419	522	21	not	not	RB
28419	522	22	as	as	RB
28419	522	23	satisfactory	satisfactory	JJ
28419	522	24	food	food	NN
28419	522	25	as	as	IN
28419	522	26	that	that	DT
28419	522	27	which	which	WDT
28419	522	28	remains	remain	VBZ
28419	522	29	longer	long	RBR
28419	522	30	in	in	IN
28419	522	31	the	the	DT
28419	522	32	stomach	stomach	NN
28419	522	33	;	;	:
28419	522	34	although	although	IN
28419	522	35	they	-PRON-	PRP
28419	522	36	are	be	VBP
28419	522	37	both	both	DT
28419	522	38	savory	savory	JJ
28419	522	39	and	and	CC
28419	522	40	cheap	cheap	JJ
28419	522	41	.	.	.
28419	523	1	Be	be	VB
28419	523	2	careful	careful	JJ
28419	523	3	to	to	TO
28419	523	4	keep	keep	VB
28419	523	5	all	all	DT
28419	523	6	meat	meat	NN
28419	523	7	stews	stew	NNS
28419	523	8	closely	closely	RB
28419	523	9	covered	cover	VBN
28419	523	10	,	,	,
28419	523	11	or	or	CC
28419	523	12	a	a	DT
28419	523	13	great	great	JJ
28419	523	14	deal	deal	NN
28419	523	15	of	of	IN
28419	523	16	the	the	DT
28419	523	17	nutriment	nutriment	NN
28419	523	18	of	of	IN
28419	523	19	the	the	DT
28419	523	20	meat	meat	NN
28419	523	21	will	will	MD
28419	523	22	escape	escape	VB
28419	523	23	in	in	IN
28419	523	24	the	the	DT
28419	523	25	steam	steam	NN
28419	523	26	.	.	.
28419	524	1	=	=	NFP
28419	524	2	Sheeps	Sheeps	NNP
28419	524	3	'	'	POS
28419	524	4	Head	Head	NNP
28419	524	5	Stew.=--Thoroughly	Stew.=--Thoroughly	NNP
28419	524	6	clean	clean	VBP
28419	524	7	a	a	DT
28419	524	8	sheeps	sheeps	NN
28419	524	9	'	'	POS
28419	524	10	head	head	NN
28419	524	11	,	,	,
28419	524	12	weighing	weigh	VBG
28419	524	13	about	about	IN
28419	524	14	three	three	CD
28419	524	15	pounds	pound	NNS
28419	524	16	,	,	,
28419	524	17	(	(	-LRB-
28419	524	18	cost	cost	VBN
28419	524	19	about	about	RB
28419	524	20	ten	ten	CD
28419	524	21	cents	cent	NNS
28419	524	22	,	,	,
28419	524	23	)	)	-RRB-
28419	524	24	put	put	VBD
28419	524	25	it	-PRON-	PRP
28419	524	26	over	over	IN
28419	524	27	the	the	DT
28419	524	28	fire	fire	NN
28419	524	29	with	with	IN
28419	524	30	quarter	quarter	NN
28419	524	31	of	of	IN
28419	524	32	a	a	DT
28419	524	33	pound	pound	NN
28419	524	34	of	of	IN
28419	524	35	rice	rice	NN
28419	524	36	,	,	,
28419	524	37	(	(	-LRB-
28419	524	38	cost	cost	NN
28419	524	39	three	three	CD
28419	524	40	cents	cent	NNS
28419	524	41	,	,	,
28419	524	42	)	)	-RRB-
28419	524	43	two	two	CD
28419	524	44	cents	cent	NNS
28419	524	45	'	'	POS
28419	524	46	worth	worth	NN
28419	524	47	of	of	IN
28419	524	48	onions	onion	NNS
28419	524	49	sliced	slice	VBN
28419	524	50	,	,	,
28419	524	51	a	a	DT
28419	524	52	level	level	NN
28419	524	53	tablespoonful	tablespoonful	JJ
28419	524	54	of	of	IN
28419	524	55	salt	salt	NN
28419	524	56	,	,	,
28419	524	57	quarter	quarter	NN
28419	524	58	of	of	IN
28419	524	59	a	a	DT
28419	524	60	teaspoonful	teaspoonful	NN
28419	524	61	of	of	IN
28419	524	62	pepper	pepper	NN
28419	524	63	,	,	,
28419	524	64	and	and	CC
28419	524	65	three	three	CD
28419	524	66	pints	pint	NNS
28419	524	67	of	of	IN
28419	524	68	cold	cold	JJ
28419	524	69	water	water	NN
28419	524	70	;	;	:
28419	524	71	bring	bring	VB
28419	524	72	it	-PRON-	PRP
28419	524	73	slowly	slowly	RB
28419	524	74	to	to	IN
28419	524	75	a	a	DT
28419	524	76	boil	boil	NN
28419	524	77	,	,	,
28419	524	78	skimming	skim	VBG
28419	524	79	it	-PRON-	PRP
28419	524	80	carefully	carefully	RB
28419	524	81	,	,	,
28419	524	82	and	and	CC
28419	524	83	then	then	RB
28419	524	84	add	add	VB
28419	524	85	five	five	CD
28419	524	86	cents	cent	NNS
28419	524	87	'	'	POS
28419	524	88	worth	worth	NN
28419	524	89	of	of	IN
28419	524	90	carrots	carrot	NNS
28419	524	91	and	and	CC
28419	524	92	turnips	turnip	NNS
28419	524	93	,	,	,
28419	524	94	peeled	peel	VBN
28419	524	95	and	and	CC
28419	524	96	quartered	quarter	VBN
28419	524	97	;	;	:
28419	524	98	let	let	VB
28419	524	99	all	all	DT
28419	524	100	simmer	simmer	VB
28419	524	101	gently	gently	RB
28419	524	102	together	together	RB
28419	524	103	for	for	IN
28419	524	104	two	two	CD
28419	524	105	hours	hour	NNS
28419	524	106	,	,	,
28419	524	107	being	be	VBG
28419	524	108	careful	careful	JJ
28419	524	109	to	to	TO
28419	524	110	remove	remove	VB
28419	524	111	all	all	DT
28419	524	112	grease	grease	NN
28419	524	113	,	,	,
28419	524	114	and	and	CC
28419	524	115	see	see	VB
28419	524	116	if	if	IN
28419	524	117	the	the	DT
28419	524	118	seasoning	seasoning	NN
28419	524	119	is	be	VBZ
28419	524	120	correct	correct	JJ
28419	524	121	,	,	,
28419	524	122	before	before	IN
28419	524	123	dishing	dish	VBG
28419	524	124	the	the	DT
28419	524	125	stew	stew	NN
28419	524	126	.	.	.
28419	525	1	With	with	IN
28419	525	2	bread	bread	NN
28419	525	3	,	,	,
28419	525	4	or	or	CC
28419	525	5	boiled	boil	VBN
28419	525	6	potatoes	potato	NNS
28419	525	7	,	,	,
28419	525	8	the	the	DT
28419	525	9	meal	meal	NN
28419	525	10	will	will	MD
28419	525	11	cost	cost	VB
28419	525	12	about	about	RB
28419	525	13	twenty	twenty	CD
28419	525	14	-	-	HYPH
28419	525	15	five	five	CD
28419	525	16	cents	cent	NNS
28419	525	17	.	.	.
28419	526	1	=	=	NFP
28419	526	2	Oxtail	Oxtail	NNP
28419	526	3	Stew.=--Put	stew.=--put	NN
28419	526	4	two	two	CD
28419	526	5	jointed	jointed	JJ
28419	526	6	oxtails	oxtail	NNS
28419	526	7	,	,	,
28419	526	8	(	(	-LRB-
28419	526	9	cost	cost	VBN
28419	526	10	about	about	RB
28419	526	11	ten	ten	CD
28419	526	12	cents	cent	NNS
28419	526	13	,	,	,
28419	526	14	)	)	-RRB-
28419	526	15	over	over	IN
28419	526	16	the	the	DT
28419	526	17	fire	fire	NN
28419	526	18	in	in	IN
28419	526	19	one	one	CD
28419	526	20	quart	quart	NN
28419	526	21	of	of	IN
28419	526	22	cold	cold	JJ
28419	526	23	water	water	NN
28419	526	24	,	,	,
28419	526	25	and	and	CC
28419	526	26	scald	scald	VB
28419	526	27	them	-PRON-	PRP
28419	526	28	,	,	,
28419	526	29	to	to	TO
28419	526	30	remove	remove	VB
28419	526	31	the	the	DT
28419	526	32	strong	strong	JJ
28419	526	33	flavor	flavor	NN
28419	526	34	;	;	:
28419	526	35	then	then	RB
28419	526	36	roll	roll	VB
28419	526	37	the	the	DT
28419	526	38	joints	joint	NNS
28419	526	39	in	in	IN
28419	526	40	flour	flour	NN
28419	526	41	,	,	,
28419	526	42	season	season	VB
28419	526	43	them	-PRON-	PRP
28419	526	44	with	with	IN
28419	526	45	salt	salt	NN
28419	526	46	and	and	CC
28419	526	47	pepper	pepper	NN
28419	526	48	,	,	,
28419	526	49	and	and	CC
28419	526	50	pack	pack	VB
28419	526	51	them	-PRON-	PRP
28419	526	52	in	in	IN
28419	526	53	an	an	DT
28419	526	54	earthen	earthen	JJ
28419	526	55	jar	jar	NN
28419	526	56	,	,	,
28419	526	57	with	with	IN
28419	526	58	one	one	CD
28419	526	59	onion	onion	NN
28419	526	60	chopped	chop	VBN
28419	526	61	,	,	,
28419	526	62	and	and	CC
28419	526	63	one	one	CD
28419	526	64	quart	quart	NN
28419	526	65	of	of	IN
28419	526	66	potatoes	potato	NNS
28419	526	67	peeled	peel	VBN
28419	526	68	and	and	CC
28419	526	69	sliced	slice	VBN
28419	526	70	;	;	:
28419	526	71	the	the	DT
28419	526	72	vegetables	vegetable	NNS
28419	526	73	and	and	CC
28419	526	74	seasoning	seasoning	NN
28419	526	75	will	will	MD
28419	526	76	cost	cost	VB
28419	526	77	about	about	RB
28419	526	78	five	five	CD
28419	526	79	cents	cent	NNS
28419	526	80	;	;	:
28419	526	81	add	add	VB
28419	526	82	one	one	CD
28419	526	83	pint	pint	NN
28419	526	84	of	of	IN
28419	526	85	water	water	NN
28419	526	86	,	,	,
28419	526	87	put	put	VBN
28419	526	88	on	on	IN
28419	526	89	the	the	DT
28419	526	90	cover	cover	NN
28419	526	91	of	of	IN
28419	526	92	the	the	DT
28419	526	93	jar	jar	NN
28419	526	94	,	,	,
28419	526	95	and	and	CC
28419	526	96	cement	cement	VB
28419	526	97	it	-PRON-	PRP
28419	526	98	in	in	IN
28419	526	99	place	place	NN
28419	526	100	with	with	IN
28419	526	101	a	a	DT
28419	526	102	paste	paste	NN
28419	526	103	of	of	IN
28419	526	104	flour	flour	NN
28419	526	105	and	and	CC
28419	526	106	water	water	NN
28419	526	107	,	,	,
28419	526	108	which	which	WDT
28419	526	109	you	-PRON-	PRP
28419	526	110	must	must	MD
28419	526	111	grease	grease	VB
28419	526	112	a	a	DT
28419	526	113	little	little	JJ
28419	526	114	to	to	TO
28419	526	115	prevent	prevent	VB
28419	526	116	cracking	cracking	NN
28419	526	117	;	;	:
28419	526	118	then	then	RB
28419	526	119	put	put	VB
28419	526	120	the	the	DT
28419	526	121	jar	jar	NN
28419	526	122	into	into	IN
28419	526	123	a	a	DT
28419	526	124	moderately	moderately	RB
28419	526	125	hot	hot	JJ
28419	526	126	oven	oven	NN
28419	526	127	,	,	,
28419	526	128	and	and	CC
28419	526	129	bake	bake	VB
28419	526	130	it	-PRON-	PRP
28419	526	131	about	about	RB
28419	526	132	four	four	CD
28419	526	133	hours	hour	NNS
28419	526	134	.	.	.
28419	527	1	With	with	IN
28419	527	2	the	the	DT
28419	527	3	addition	addition	NN
28419	527	4	of	of	IN
28419	527	5	bread	bread	NN
28419	527	6	and	and	CC
28419	527	7	butter	butter	NN
28419	527	8	it	-PRON-	PRP
28419	527	9	makes	make	VBZ
28419	527	10	a	a	DT
28419	527	11	hearty	hearty	JJ
28419	527	12	meal	meal	NN
28419	527	13	,	,	,
28419	527	14	and	and	CC
28419	527	15	costs	cost	VBZ
28419	527	16	about	about	RB
28419	527	17	twenty	twenty	CD
28419	527	18	-	-	HYPH
28419	527	19	two	two	CD
28419	527	20	cents	cent	NNS
28419	527	21	.	.	.
28419	528	1	=	=	NFP
28419	528	2	Beef	Beef	NNP
28419	528	3	Pie.=--Cut	pie.=--cut	CD
28419	528	4	in	in	IN
28419	528	5	two	two	CD
28419	528	6	inch	inch	NN
28419	528	7	pieces	piece	VBZ
28419	528	8	two	two	CD
28419	528	9	pounds	pound	NNS
28419	528	10	of	of	IN
28419	528	11	the	the	DT
28419	528	12	neck	neck	NN
28419	528	13	of	of	IN
28419	528	14	beef	beef	NN
28419	528	15	,	,	,
28419	528	16	(	(	-LRB-
28419	528	17	cost	cost	VB
28419	528	18	twelve	twelve	CD
28419	528	19	cents	cent	NNS
28419	528	20	,	,	,
28419	528	21	)	)	-RRB-
28419	528	22	brown	brown	VBP
28419	528	23	them	-PRON-	PRP
28419	528	24	quickly	quickly	RB
28419	528	25	in	in	IN
28419	528	26	one	one	CD
28419	528	27	ounce	ounce	NN
28419	528	28	of	of	IN
28419	528	29	drippings	dripping	NNS
28419	528	30	,	,	,
28419	528	31	(	(	-LRB-
28419	528	32	cost	cost	VB
28419	528	33	one	one	CD
28419	528	34	cent	cent	NN
28419	528	35	,	,	,
28419	528	36	)	)	-RRB-
28419	528	37	season	season	VB
28419	528	38	them	-PRON-	PRP
28419	528	39	with	with	IN
28419	528	40	pepper	pepper	NN
28419	528	41	and	and	CC
28419	528	42	salt	salt	NN
28419	528	43	,	,	,
28419	528	44	put	put	VBD
28419	528	45	them	-PRON-	PRP
28419	528	46	into	into	IN
28419	528	47	a	a	DT
28419	528	48	pudding	pudding	JJ
28419	528	49	dish	dish	NN
28419	528	50	in	in	IN
28419	528	51	layers	layer	NNS
28419	528	52	with	with	IN
28419	528	53	one	one	CD
28419	528	54	cents	cent	NNS
28419	528	55	'	'	POS
28419	528	56	worth	worth	NN
28419	528	57	of	of	IN
28419	528	58	chopped	chopped	JJ
28419	528	59	onion	onion	NN
28419	528	60	,	,	,
28419	528	61	and	and	CC
28419	528	62	one	one	CD
28419	528	63	quart	quart	NN
28419	528	64	of	of	IN
28419	528	65	potatoes	potato	NNS
28419	528	66	,	,	,
28419	528	67	(	(	-LRB-
28419	528	68	cost	cost	NN
28419	528	69	three	three	CD
28419	528	70	cents	cent	NNS
28419	528	71	,	,	,
28419	528	72	)	)	-RRB-
28419	528	73	peeled	peel	VBN
28419	528	74	and	and	CC
28419	528	75	sliced	slice	VBN
28419	528	76	;	;	:
28419	528	77	add	add	VB
28419	528	78	enough	enough	JJ
28419	528	79	cold	cold	JJ
28419	528	80	water	water	NN
28419	528	81	to	to	TO
28419	528	82	cover	cover	VB
28419	528	83	the	the	DT
28419	528	84	beef	beef	NN
28419	528	85	and	and	CC
28419	528	86	vegetables	vegetable	NNS
28419	528	87	,	,	,
28419	528	88	and	and	CC
28419	528	89	put	put	VBD
28419	528	90	over	over	RP
28419	528	91	them	-PRON-	PRP
28419	528	92	a	a	DT
28419	528	93	crust	crust	NN
28419	528	94	made	make	VBN
28419	528	95	of	of	IN
28419	528	96	one	one	CD
28419	528	97	pound	pound	NN
28419	528	98	of	of	IN
28419	528	99	flour	flour	NN
28419	528	100	,	,	,
28419	528	101	(	(	-LRB-
28419	528	102	cost	cost	NN
28419	528	103	four	four	CD
28419	528	104	cents	cent	NNS
28419	528	105	,	,	,
28419	528	106	)	)	-RRB-
28419	528	107	and	and	CC
28419	528	108	quarter	quarter	NN
28419	528	109	of	of	IN
28419	528	110	a	a	DT
28419	528	111	pound	pound	NN
28419	528	112	of	of	IN
28419	528	113	lard	lard	NN
28419	528	114	,	,	,
28419	528	115	(	(	-LRB-
28419	528	116	cost	cost	NN
28419	528	117	three	three	CD
28419	528	118	cents	cent	NNS
28419	528	119	,	,	,
28419	528	120	)	)	-RRB-
28419	528	121	put	put	VBD
28419	528	122	it	-PRON-	PRP
28419	528	123	for	for	IN
28419	528	124	fifteen	fifteen	CD
28419	528	125	minutes	minute	NNS
28419	528	126	into	into	IN
28419	528	127	a	a	DT
28419	528	128	hot	hot	JJ
28419	528	129	oven	oven	NN
28419	528	130	,	,	,
28419	528	131	and	and	CC
28419	528	132	then	then	RB
28419	528	133	bake	bake	VB
28419	528	134	for	for	IN
28419	528	135	an	an	DT
28419	528	136	hour	hour	NN
28419	528	137	and	and	CC
28419	528	138	a	a	DT
28419	528	139	half	half	NN
28419	528	140	in	in	IN
28419	528	141	a	a	DT
28419	528	142	moderate	moderate	JJ
28419	528	143	one	one	NN
28419	528	144	.	.	.
28419	529	1	It	-PRON-	PRP
28419	529	2	will	will	MD
28419	529	3	cost	cost	VB
28419	529	4	less	less	JJR
28419	529	5	than	than	IN
28419	529	6	twenty	twenty	CD
28419	529	7	-	-	HYPH
28419	529	8	five	five	CD
28419	529	9	cents	cent	NNS
28419	529	10	,	,	,
28419	529	11	and	and	CC
28419	529	12	be	be	VB
28419	529	13	an	an	DT
28419	529	14	abundant	abundant	JJ
28419	529	15	meal	meal	NN
28419	529	16	.	.	.
28419	530	1	=	=	NFP
28419	530	2	Baked	Baked	NNP
28419	530	3	Heart.=--Thoroughly	heart.=--thoroughly	FW
28419	530	4	wash	wash	VBP
28419	530	5	a	a	DT
28419	530	6	beef	beef	NN
28419	530	7	's	's	POS
28419	530	8	heart	heart	NN
28419	530	9	,	,	,
28419	530	10	(	(	-LRB-
28419	530	11	cost	cost	NN
28419	530	12	ten	ten	CD
28419	530	13	cents	cent	NNS
28419	530	14	,	,	,
28419	530	15	)	)	-RRB-
28419	530	16	stuff	stuff	VB
28419	530	17	it	-PRON-	PRP
28419	530	18	with	with	IN
28419	530	19	half	half	PDT
28419	530	20	a	a	DT
28419	530	21	loaf	loaf	NN
28419	530	22	of	of	IN
28419	530	23	stale	stale	JJ
28419	530	24	bread	bread	NN
28419	530	25	,	,	,
28419	530	26	(	(	-LRB-
28419	530	27	cost	cost	NN
28419	530	28	two	two	CD
28419	530	29	cents	cent	NNS
28419	530	30	,	,	,
28419	530	31	)	)	-RRB-
28419	530	32	moistened	moisten	VBN
28419	530	33	with	with	IN
28419	530	34	warm	warm	JJ
28419	530	35	water	water	NN
28419	530	36	and	and	CC
28419	530	37	seasoned	season	VBN
28419	530	38	with	with	IN
28419	530	39	one	one	CD
28419	530	40	teaspoonful	teaspoonful	NN
28419	530	41	of	of	IN
28419	530	42	salt	salt	NN
28419	530	43	,	,	,
28419	530	44	quarter	quarter	NN
28419	530	45	of	of	IN
28419	530	46	a	a	DT
28419	530	47	teaspoonful	teaspoonful	JJ
28419	530	48	each	each	DT
28419	530	49	of	of	IN
28419	530	50	pepper	pepper	NN
28419	530	51	,	,	,
28419	530	52	chopped	chop	VBD
28419	530	53	parsley	parsley	NN
28419	530	54	and	and	CC
28419	530	55	sweet	sweet	JJ
28419	530	56	herbs	herb	NNS
28419	530	57	,	,	,
28419	530	58	an	an	DT
28419	530	59	onion	onion	NN
28419	530	60	chopped	chop	VBD
28419	530	61	,	,	,
28419	530	62	and	and	CC
28419	530	63	one	one	CD
28419	530	64	ounce	ounce	NN
28419	530	65	of	of	IN
28419	530	66	sweet	sweet	JJ
28419	530	67	drippings	dripping	NNS
28419	530	68	(	(	-LRB-
28419	530	69	cost	cost	NN
28419	530	70	of	of	IN
28419	530	71	all	all	PDT
28419	530	72	these	these	DT
28419	530	73	two	two	CD
28419	530	74	cents	cent	NNS
28419	530	75	;	;	:
28419	530	76	)	)	-RRB-
28419	530	77	lay	lay	VB
28419	530	78	it	-PRON-	PRP
28419	530	79	in	in	IN
28419	530	80	a	a	DT
28419	530	81	dripping	dripping	JJ
28419	530	82	pan	pan	NN
28419	530	83	with	with	IN
28419	530	84	five	five	CD
28419	530	85	cents	cent	NNS
28419	530	86	'	'	POS
28419	530	87	worth	worth	NN
28419	530	88	of	of	IN
28419	530	89	parsnips	parsnip	NNS
28419	530	90	scraped	scrape	VBN
28419	530	91	and	and	CC
28419	530	92	washed	wash	VBD
28419	530	93	,	,	,
28419	530	94	and	and	CC
28419	530	95	bake	bake	VB
28419	530	96	in	in	RP
28419	530	97	a	a	DT
28419	530	98	moderate	moderate	JJ
28419	530	99	oven	oven	NN
28419	530	100	about	about	RB
28419	530	101	two	two	CD
28419	530	102	hours	hour	NNS
28419	530	103	.	.	.
28419	531	1	It	-PRON-	PRP
28419	531	2	may	may	MD
28419	531	3	be	be	VB
28419	531	4	baked	bake	VBN
28419	531	5	in	in	IN
28419	531	6	an	an	DT
28419	531	7	earthen	earthen	JJ
28419	531	8	jar	jar	NN
28419	531	9	,	,	,
28419	531	10	like	like	IN
28419	531	11	the	the	DT
28419	531	12	oxtail	oxtail	JJ
28419	531	13	stew	stew	NN
28419	531	14	,	,	,
28419	531	15	and	and	CC
28419	531	16	all	all	DT
28419	531	17	its	-PRON-	PRP$
28419	531	18	goodness	goodness	NN
28419	531	19	will	will	MD
28419	531	20	be	be	VB
28419	531	21	saved	save	VBN
28419	531	22	.	.	.
28419	532	1	Parsnips	parsnip	NNS
28419	532	2	are	be	VBP
28419	532	3	exceedingly	exceedingly	RB
28419	532	4	nutritious	nutritious	JJ
28419	532	5	and	and	CC
28419	532	6	cheap	cheap	JJ
28419	532	7	,	,	,
28419	532	8	but	but	CC
28419	532	9	if	if	IN
28419	532	10	they	-PRON-	PRP
28419	532	11	are	be	VBP
28419	532	12	not	not	RB
28419	532	13	liked	like	VBN
28419	532	14	potatoes	potato	NNS
28419	532	15	may	may	MD
28419	532	16	be	be	VB
28419	532	17	substituted	substitute	VBN
28419	532	18	for	for	IN
28419	532	19	them	-PRON-	PRP
28419	532	20	.	.	.
28419	533	1	The	the	DT
28419	533	2	entire	entire	JJ
28419	533	3	dinner	dinner	NN
28419	533	4	with	with	IN
28419	533	5	bread	bread	NN
28419	533	6	and	and	CC
28419	533	7	butter	butter	NN
28419	533	8	will	will	MD
28419	533	9	cost	cost	VB
28419	533	10	about	about	RB
28419	533	11	twenty	twenty	CD
28419	533	12	-	-	HYPH
28419	533	13	five	five	CD
28419	533	14	cents	cent	NNS
28419	533	15	.	.	.
28419	534	1	=	=	NFP
28419	534	2	Stewed	Stewed	NNP
28419	534	3	Kidneys	Kidneys	NNPS
28419	534	4	and	and	CC
28419	534	5	Potatoes.=--Wash	Potatoes.=--Wash	NNP
28419	534	6	one	one	CD
28419	534	7	quart	quart	NN
28419	534	8	of	of	IN
28419	534	9	potatoes	potato	NNS
28419	534	10	,	,	,
28419	534	11	(	(	-LRB-
28419	534	12	cost	cost	NN
28419	534	13	three	three	CD
28419	534	14	cents	cent	NNS
28419	534	15	,	,	,
28419	534	16	)	)	-RRB-
28419	534	17	pare	pare	VBP
28419	534	18	off	off	RP
28419	534	19	one	one	CD
28419	534	20	ring	ring	NN
28419	534	21	from	from	IN
28419	534	22	each	each	DT
28419	534	23	,	,	,
28419	534	24	and	and	CC
28419	534	25	put	put	VBD
28419	534	26	them	-PRON-	PRP
28419	534	27	to	to	TO
28419	534	28	boil	boil	VB
28419	534	29	in	in	RP
28419	534	30	well	well	RB
28419	534	31	salted	salted	JJ
28419	534	32	boiling	boiling	NN
28419	534	33	water	water	NN
28419	534	34	.	.	.
28419	535	1	Choose	choose	VB
28419	535	2	a	a	DT
28419	535	3	very	very	RB
28419	535	4	fresh	fresh	JJ
28419	535	5	beef	beef	NN
28419	535	6	's	's	POS
28419	535	7	kidney	kidney	NN
28419	535	8	,	,	,
28419	535	9	(	(	-LRB-
28419	535	10	cost	cost	NN
28419	535	11	fifteen	fifteen	CD
28419	535	12	cents	cent	NNS
28419	535	13	,	,	,
28419	535	14	)	)	-RRB-
28419	535	15	cut	cut	VBD
28419	535	16	it	-PRON-	PRP
28419	535	17	in	in	IN
28419	535	18	thin	thin	JJ
28419	535	19	slices	slice	NNS
28419	535	20	,	,	,
28419	535	21	removing	remove	VBG
28419	535	22	all	all	PDT
28419	535	23	the	the	DT
28419	535	24	white	white	NNP
28419	535	25	vessels	vessel	NNS
28419	535	26	and	and	CC
28419	535	27	membranes	membrane	NNS
28419	535	28	,	,	,
28419	535	29	fry	fry	VB
28419	535	30	it	-PRON-	PRP
28419	535	31	quickly	quickly	RB
28419	535	32	for	for	IN
28419	535	33	five	five	CD
28419	535	34	minutes	minute	NNS
28419	535	35	in	in	IN
28419	535	36	one	one	CD
28419	535	37	ounce	ounce	NN
28419	535	38	of	of	IN
28419	535	39	smoking	smoke	VBG
28419	535	40	hot	hot	JJ
28419	535	41	drippings	dripping	NNS
28419	535	42	,	,	,
28419	535	43	(	(	-LRB-
28419	535	44	cost	cost	VB
28419	535	45	one	one	CD
28419	535	46	cent	cent	NN
28419	535	47	,	,	,
28419	535	48	)	)	-RRB-
28419	535	49	season	season	VB
28419	535	50	it	-PRON-	PRP
28419	535	51	with	with	IN
28419	535	52	half	half	PDT
28419	535	53	a	a	DT
28419	535	54	teaspoonful	teaspoonful	NN
28419	535	55	of	of	IN
28419	535	56	salt	salt	NN
28419	535	57	,	,	,
28419	535	58	and	and	CC
28419	535	59	quarter	quarter	NN
28419	535	60	of	of	IN
28419	535	61	a	a	DT
28419	535	62	teaspoonful	teaspoonful	NN
28419	535	63	of	of	IN
28419	535	64	pepper	pepper	NN
28419	535	65	,	,	,
28419	535	66	a	a	DT
28419	535	67	teaspoonful	teaspoonful	JJ
28419	535	68	each	each	DT
28419	535	69	of	of	IN
28419	535	70	chopped	chop	VBN
28419	535	71	parsley	parsley	NN
28419	535	72	,	,	,
28419	535	73	onion	onion	NN
28419	535	74	,	,	,
28419	535	75	and	and	CC
28419	535	76	vinegar	vinegar	VB
28419	535	77	;	;	,
28419	535	78	shake	shake	VB
28419	535	79	into	into	IN
28419	535	80	it	-PRON-	PRP
28419	535	81	from	from	IN
28419	535	82	the	the	DT
28419	535	83	dredging	dredging	NN
28419	535	84	box	box	NN
28419	535	85	one	one	CD
28419	535	86	tablespoonful	tablespoonful	NN
28419	535	87	of	of	IN
28419	535	88	flour	flour	NN
28419	535	89	,	,	,
28419	535	90	add	add	VB
28419	535	91	one	one	CD
28419	535	92	pint	pint	NN
28419	535	93	of	of	IN
28419	535	94	boiling	boil	VBG
28419	535	95	water	water	NN
28419	535	96	,	,	,
28419	535	97	and	and	CC
28419	535	98	boil	boil	VB
28419	535	99	gently	gently	RB
28419	535	100	for	for	IN
28419	535	101	fifteen	fifteen	CD
28419	535	102	minutes	minute	NNS
28419	535	103	.	.	.
28419	536	1	By	by	IN
28419	536	2	this	this	DT
28419	536	3	time	time	NN
28419	536	4	the	the	DT
28419	536	5	potatoes	potato	NNS
28419	536	6	will	will	MD
28419	536	7	be	be	VB
28419	536	8	done	do	VBN
28419	536	9	,	,	,
28419	536	10	and	and	CC
28419	536	11	both	both	DT
28419	536	12	dishes	dish	NNS
28419	536	13	must	must	MD
28419	536	14	be	be	VB
28419	536	15	served	serve	VBN
28419	536	16	at	at	IN
28419	536	17	once	once	RB
28419	536	18	,	,	,
28419	536	19	because	because	IN
28419	536	20	the	the	DT
28419	536	21	kidneys	kidney	NNS
28419	536	22	will	will	MD
28419	536	23	grow	grow	VB
28419	536	24	tough	tough	JJ
28419	536	25	and	and	CC
28419	536	26	indigestible	indigestible	JJ
28419	536	27	if	if	IN
28419	536	28	they	-PRON-	PRP
28419	536	29	are	be	VBP
28419	536	30	cooked	cook	VBN
28419	536	31	more	more	JJR
28419	536	32	than	than	IN
28419	536	33	twenty	twenty	CD
28419	536	34	minutes	minute	NNS
28419	536	35	in	in	RB
28419	536	36	all	all	DT
28419	536	37	.	.	.
28419	537	1	They	-PRON-	PRP
28419	537	2	will	will	MD
28419	537	3	make	make	VB
28419	537	4	a	a	DT
28419	537	5	plentiful	plentiful	JJ
28419	537	6	dinner	dinner	NN
28419	537	7	,	,	,
28419	537	8	including	include	VBG
28419	537	9	bread	bread	NN
28419	537	10	and	and	CC
28419	537	11	butter	butter	NN
28419	537	12	,	,	,
28419	537	13	for	for	IN
28419	537	14	about	about	RB
28419	537	15	twenty	twenty	CD
28419	537	16	-	-	HYPH
28419	537	17	five	five	CD
28419	537	18	cents	cent	NNS
28419	537	19	.	.	.
28419	538	1	=	=	NFP
28419	538	2	Pig	Pig	NNP
28419	538	3	's	's	POS
28419	538	4	Kidneys=	kidneys=	NN
28419	538	5	may	may	MD
28419	538	6	be	be	VB
28419	538	7	cooked	cook	VBN
28419	538	8	in	in	IN
28419	538	9	the	the	DT
28419	538	10	same	same	JJ
28419	538	11	manner	manner	NN
28419	538	12	,	,	,
28419	538	13	and	and	CC
28419	538	14	enough	enough	RB
28419	538	15	can	can	MD
28419	538	16	be	be	VB
28419	538	17	bought	buy	VBN
28419	538	18	for	for	IN
28419	538	19	ten	ten	CD
28419	538	20	cents	cent	NNS
28419	538	21	to	to	TO
28419	538	22	make	make	VB
28419	538	23	a	a	DT
28419	538	24	good	good	JJ
28419	538	25	sized	sized	JJ
28419	538	26	dish	dish	NN
28419	538	27	.	.	.
28419	539	1	=	=	NFP
28419	539	2	Kidney	Kidney	NNP
28419	539	3	Pudding.=--Cut	pudding.=--cut	RB
28419	539	4	the	the	DT
28419	539	5	kidneys	kidney	NNS
28419	539	6	,	,	,
28419	539	7	season	season	NN
28419	539	8	,	,	,
28419	539	9	and	and	CC
28419	539	10	stew	stew	VB
28419	539	11	them	-PRON-	PRP
28419	539	12	as	as	IN
28419	539	13	above	above	RB
28419	539	14	,	,	,
28419	539	15	making	make	VBG
28419	539	16	meantime	meantime	RB
28419	539	17	a	a	DT
28419	539	18	crust	crust	NN
28419	539	19	from	from	IN
28419	539	20	one	one	CD
28419	539	21	pound	pound	NN
28419	539	22	of	of	IN
28419	539	23	flour	flour	NN
28419	539	24	,	,	,
28419	539	25	two	two	CD
28419	539	26	teaspoonfulls	teaspoonfull	NNS
28419	539	27	of	of	IN
28419	539	28	salt	salt	NN
28419	539	29	,	,	,
28419	539	30	and	and	CC
28419	539	31	one	one	CD
28419	539	32	of	of	IN
28419	539	33	baking	bake	VBG
28419	539	34	powder	powder	NN
28419	539	35	,	,	,
28419	539	36	sifted	sift	VBN
28419	539	37	together	together	RB
28419	539	38	;	;	:
28419	539	39	mix	mix	VB
28419	539	40	into	into	IN
28419	539	41	these	these	DT
28419	539	42	ingredients	ingredient	NNS
28419	539	43	four	four	CD
28419	539	44	ounces	ounce	NNS
28419	539	45	of	of	IN
28419	539	46	finely	finely	RB
28419	539	47	chopped	chop	VBN
28419	539	48	suet	suet	NN
28419	539	49	,	,	,
28419	539	50	(	(	-LRB-
28419	539	51	cost	cost	NN
28419	539	52	two	two	CD
28419	539	53	cents	cent	NNS
28419	539	54	,	,	,
28419	539	55	)	)	-RRB-
28419	539	56	make	make	VB
28419	539	57	them	-PRON-	PRP
28419	539	58	into	into	IN
28419	539	59	a	a	DT
28419	539	60	paste	paste	NN
28419	539	61	with	with	IN
28419	539	62	about	about	RB
28419	539	63	one	one	CD
28419	539	64	pint	pint	NN
28419	539	65	of	of	IN
28419	539	66	cold	cold	JJ
28419	539	67	water	water	NN
28419	539	68	;	;	:
28419	539	69	use	use	VB
28419	539	70	part	part	NN
28419	539	71	of	of	IN
28419	539	72	this	this	DT
28419	539	73	to	to	TO
28419	539	74	line	line	VB
28419	539	75	a	a	DT
28419	539	76	deep	deep	JJ
28419	539	77	pudding	pudding	NN
28419	539	78	dish	dish	NN
28419	539	79	,	,	,
28419	539	80	into	into	IN
28419	539	81	which	which	WDT
28419	539	82	put	put	VBD
28419	539	83	the	the	DT
28419	539	84	stewed	stew	VBN
28419	539	85	kidneys	kidney	NNS
28419	539	86	;	;	:
28419	539	87	cover	cover	VB
28419	539	88	the	the	DT
28419	539	89	dish	dish	NN
28419	539	90	with	with	IN
28419	539	91	the	the	DT
28419	539	92	rest	rest	NN
28419	539	93	of	of	IN
28419	539	94	the	the	DT
28419	539	95	paste	paste	NN
28419	539	96	,	,	,
28419	539	97	and	and	CC
28419	539	98	bake	bake	VB
28419	539	99	it	-PRON-	PRP
28419	539	100	about	about	IN
28419	539	101	an	an	DT
28419	539	102	hour	hour	NN
28419	539	103	and	and	CC
28419	539	104	a	a	DT
28419	539	105	quarter	quarter	NN
28419	539	106	in	in	IN
28419	539	107	a	a	DT
28419	539	108	regular	regular	JJ
28419	539	109	,	,	,
28419	539	110	moderately	moderately	RB
28419	539	111	hot	hot	JJ
28419	539	112	oven	oven	NN
28419	539	113	.	.	.
28419	540	1	The	the	DT
28419	540	2	pudding	pudding	NN
28419	540	3	will	will	MD
28419	540	4	cost	cost	VB
28419	540	5	about	about	RB
28419	540	6	thirty	thirty	CD
28419	540	7	cents	cent	NNS
28419	540	8	.	.	.
28419	541	1	=	=	NFP
28419	541	2	Gammon	Gammon	NNP
28419	541	3	Dumpling.=--Make	dumpling.=--make	VBP
28419	541	4	a	a	DT
28419	541	5	plain	plain	JJ
28419	541	6	paste	paste	NN
28419	541	7	of	of	IN
28419	541	8	one	one	CD
28419	541	9	pound	pound	NN
28419	541	10	of	of	IN
28419	541	11	flour	flour	NN
28419	541	12	,	,	,
28419	541	13	(	(	-LRB-
28419	541	14	cost	cost	NN
28419	541	15	four	four	CD
28419	541	16	cents	cent	NNS
28419	541	17	,	,	,
28419	541	18	)	)	-RRB-
28419	541	19	one	one	CD
28419	541	20	dessertspoonful	dessertspoonful	NN
28419	541	21	of	of	IN
28419	541	22	salt	salt	NN
28419	541	23	,	,	,
28419	541	24	and	and	CC
28419	541	25	one	one	CD
28419	541	26	of	of	IN
28419	541	27	baking	bake	VBG
28419	541	28	powder	powder	NN
28419	541	29	,	,	,
28419	541	30	quarter	quarter	NN
28419	541	31	of	of	IN
28419	541	32	a	a	DT
28419	541	33	pound	pound	NN
28419	541	34	of	of	IN
28419	541	35	finely	finely	RB
28419	541	36	chopped	chop	VBN
28419	541	37	suet	suet	NN
28419	541	38	or	or	CC
28419	541	39	scraps	scrap	NNS
28419	541	40	,	,	,
28419	541	41	(	(	-LRB-
28419	541	42	cost	cost	NN
28419	541	43	two	two	CD
28419	541	44	cents	cent	NNS
28419	541	45	,	,	,
28419	541	46	)	)	-RRB-
28419	541	47	and	and	CC
28419	541	48	sufficient	sufficient	JJ
28419	541	49	cold	cold	JJ
28419	541	50	water	water	NN
28419	541	51	to	to	TO
28419	541	52	mix	mix	VB
28419	541	53	it	-PRON-	PRP
28419	541	54	to	to	IN
28419	541	55	a	a	DT
28419	541	56	stiff	stiff	JJ
28419	541	57	dough	dough	NN
28419	541	58	;	;	:
28419	541	59	roll	roll	VB
28419	541	60	this	this	DT
28419	541	61	out	out	RP
28419	541	62	about	about	IN
28419	541	63	half	half	PDT
28419	541	64	an	an	DT
28419	541	65	inch	inch	NN
28419	541	66	thick	thick	JJ
28419	541	67	,	,	,
28419	541	68	spread	spread	VBP
28419	541	69	over	over	IN
28419	541	70	it	-PRON-	PRP
28419	541	71	half	half	PDT
28419	541	72	a	a	DT
28419	541	73	pound	pound	NN
28419	541	74	of	of	IN
28419	541	75	any	any	DT
28419	541	76	cheap	cheap	JJ
28419	541	77	cut	cut	NN
28419	541	78	of	of	IN
28419	541	79	bacon	bacon	NN
28419	541	80	or	or	CC
28419	541	81	ham	ham	NN
28419	541	82	,	,	,
28419	541	83	finely	finely	RB
28419	541	84	chopped	chop	VBN
28419	541	85	,	,	,
28419	541	86	(	(	-LRB-
28419	541	87	cost	cost	NN
28419	541	88	six	six	CD
28419	541	89	cents	cent	NNS
28419	541	90	,	,	,
28419	541	91	)	)	-RRB-
28419	541	92	roll	roll	VB
28419	541	93	up	up	RP
28419	541	94	the	the	DT
28419	541	95	dumpling	dumpling	NN
28419	541	96	as	as	IN
28419	541	97	you	-PRON-	PRP
28419	541	98	would	would	MD
28419	541	99	a	a	DT
28419	541	100	roly	roly	JJ
28419	541	101	-	-	HYPH
28419	541	102	poly	poly	JJ
28419	541	103	pudding	pudding	NN
28419	541	104	,	,	,
28419	541	105	tie	tie	VB
28419	541	106	it	-PRON-	PRP
28419	541	107	tightly	tightly	RB
28419	541	108	in	in	IN
28419	541	109	a	a	DT
28419	541	110	clean	clean	JJ
28419	541	111	cloth	cloth	NN
28419	541	112	,	,	,
28419	541	113	and	and	CC
28419	541	114	boil	boil	VB
28419	541	115	it	-PRON-	PRP
28419	541	116	in	in	IN
28419	541	117	boiling	boil	VBG
28419	541	118	water	water	NN
28419	541	119	,	,	,
28419	541	120	or	or	CC
28419	541	121	boiling	boil	VBG
28419	541	122	pot	pot	NN
28419	541	123	-	-	HYPH
28419	541	124	liquor	liquor	NN
28419	541	125	,	,	,
28419	541	126	for	for	IN
28419	541	127	about	about	RB
28419	541	128	three	three	CD
28419	541	129	hours	hour	NNS
28419	541	130	.	.	.
28419	542	1	Do	do	VB
28419	542	2	not	not	RB
28419	542	3	let	let	VB
28419	542	4	the	the	DT
28419	542	5	pot	pot	NN
28419	542	6	stop	stop	VB
28419	542	7	boiling	boil	VBG
28419	542	8	,	,	,
28419	542	9	or	or	CC
28419	542	10	the	the	DT
28419	542	11	dumpling	dumpling	NN
28419	542	12	will	will	MD
28419	542	13	be	be	VB
28419	542	14	heavy	heavy	JJ
28419	542	15	.	.	.
28419	543	1	Serve	serve	VB
28419	543	2	it	-PRON-	PRP
28419	543	3	hot	hot	JJ
28419	543	4	,	,	,
28419	543	5	with	with	IN
28419	543	6	one	one	CD
28419	543	7	quart	quart	NN
28419	543	8	of	of	IN
28419	543	9	plain	plain	JJ
28419	543	10	boiled	boil	VBN
28419	543	11	potatoes	potato	NNS
28419	543	12	,	,	,
28419	543	13	(	(	-LRB-
28419	543	14	cost	cost	NN
28419	543	15	three	three	CD
28419	543	16	cents	cent	NNS
28419	543	17	.	.	.
28419	543	18	)	)	-RRB-
28419	544	1	The	the	DT
28419	544	2	dinner	dinner	NN
28419	544	3	will	will	MD
28419	544	4	cost	cost	VB
28419	544	5	fifteen	fifteen	CD
28419	544	6	cents	cent	NNS
28419	544	7	.	.	.
28419	545	1	=	=	NFP
28419	545	2	Bacon	Bacon	NNP
28419	545	3	and	and	CC
28419	545	4	Apple	Apple	NNP
28419	545	5	Roly	Roly	NNP
28419	545	6	-	-	HYPH
28419	545	7	poly.=--Boil	poly.=--Boil	NNP
28419	545	8	a	a	DT
28419	545	9	pound	pound	NN
28419	545	10	of	of	IN
28419	545	11	bacon	bacon	NN
28419	545	12	,	,	,
28419	545	13	(	(	-LRB-
28419	545	14	cost	cost	NN
28419	545	15	twelve	twelve	CD
28419	545	16	cents	cent	NNS
28419	545	17	,	,	,
28419	545	18	)	)	-RRB-
28419	545	19	for	for	IN
28419	545	20	half	half	PDT
28419	545	21	an	an	DT
28419	545	22	hour	hour	NN
28419	545	23	;	;	:
28419	545	24	then	then	RB
28419	545	25	slice	slice	VB
28419	545	26	it	-PRON-	PRP
28419	545	27	thin	thin	RB
28419	545	28	;	;	:
28419	545	29	peel	peel	NN
28419	545	30	and	and	CC
28419	545	31	slice	slice	VB
28419	545	32	three	three	CD
28419	545	33	cents	cent	NNS
28419	545	34	'	'	POS
28419	545	35	worth	worth	NN
28419	545	36	of	of	IN
28419	545	37	apples	apple	NNS
28419	545	38	and	and	CC
28419	545	39	the	the	DT
28419	545	40	same	same	JJ
28419	545	41	quantity	quantity	NN
28419	545	42	of	of	IN
28419	545	43	onions	onion	NNS
28419	545	44	;	;	:
28419	545	45	make	make	VB
28419	545	46	a	a	DT
28419	545	47	stiff	stiff	JJ
28419	545	48	dough	dough	NN
28419	545	49	of	of	IN
28419	545	50	one	one	CD
28419	545	51	pound	pound	NN
28419	545	52	of	of	IN
28419	545	53	flour	flour	NN
28419	545	54	,	,	,
28419	545	55	(	(	-LRB-
28419	545	56	cost	cost	NN
28419	545	57	four	four	CD
28419	545	58	cents	cent	NNS
28419	545	59	,	,	,
28419	545	60	)	)	-RRB-
28419	545	61	a	a	DT
28419	545	62	teaspoonful	teaspoonful	NN
28419	545	63	of	of	IN
28419	545	64	salt	salt	NN
28419	545	65	,	,	,
28419	545	66	and	and	CC
28419	545	67	cold	cold	JJ
28419	545	68	water	water	NN
28419	545	69	;	;	:
28419	545	70	roll	roll	VB
28419	545	71	it	-PRON-	PRP
28419	545	72	out	out	RP
28419	545	73	half	half	PDT
28419	545	74	an	an	DT
28419	545	75	inch	inch	NN
28419	545	76	thick	thick	JJ
28419	545	77	;	;	:
28419	545	78	lay	lie	VBD
28419	545	79	the	the	DT
28419	545	80	bacon	bacon	NN
28419	545	81	,	,	,
28419	545	82	apples	apple	NNS
28419	545	83	,	,	,
28419	545	84	and	and	CC
28419	545	85	onion	onion	NN
28419	545	86	all	all	RB
28419	545	87	over	over	IN
28419	545	88	it	-PRON-	PRP
28419	545	89	,	,	,
28419	545	90	roll	roll	VB
28419	545	91	it	-PRON-	PRP
28419	545	92	up	up	RP
28419	545	93	,	,	,
28419	545	94	tie	tie	VB
28419	545	95	it	-PRON-	PRP
28419	545	96	tightly	tightly	RB
28419	545	97	in	in	IN
28419	545	98	a	a	DT
28419	545	99	clean	clean	JJ
28419	545	100	cloth	cloth	NN
28419	545	101	,	,	,
28419	545	102	and	and	CC
28419	545	103	boil	boil	VB
28419	545	104	it	-PRON-	PRP
28419	545	105	about	about	RB
28419	545	106	two	two	CD
28419	545	107	hours	hour	NNS
28419	545	108	,	,	,
28419	545	109	in	in	IN
28419	545	110	plenty	plenty	NN
28419	545	111	of	of	IN
28419	545	112	boiling	boiling	NN
28419	545	113	water	water	NN
28419	545	114	.	.	.
28419	546	1	Serve	serve	VB
28419	546	2	it	-PRON-	PRP
28419	546	3	with	with	IN
28419	546	4	three	three	CD
28419	546	5	cents	cent	NNS
28419	546	6	'	'	POS
28419	546	7	worth	worth	NN
28419	546	8	of	of	IN
28419	546	9	boiled	boil	VBN
28419	546	10	potatoes	potato	NNS
28419	546	11	,	,	,
28419	546	12	or	or	CC
28419	546	13	boiled	boil	VBN
28419	546	14	cabbage	cabbage	NN
28419	546	15	.	.	.
28419	547	1	The	the	DT
28419	547	2	dinner	dinner	NN
28419	547	3	will	will	MD
28419	547	4	cost	cost	VB
28419	547	5	twenty	twenty	CD
28419	547	6	-	-	HYPH
28419	547	7	five	five	CD
28419	547	8	cents	cent	NNS
28419	547	9	.	.	.
28419	548	1	=	=	NFP
28419	548	2	Mutton	Mutton	NNP
28419	548	3	and	and	CC
28419	548	4	Onions.=--Choose	Onions.=--Choose	``
28419	548	5	a	a	DT
28419	548	6	shoulder	shoulder	NN
28419	548	7	of	of	IN
28419	548	8	mutton	mutton	NN
28419	548	9	weighing	weigh	VBG
28419	548	10	about	about	IN
28419	548	11	three	three	CD
28419	548	12	pounds	pound	NNS
28419	548	13	,	,	,
28419	548	14	which	which	WDT
28419	548	15	you	-PRON-	PRP
28419	548	16	can	can	MD
28419	548	17	buy	buy	VB
28419	548	18	at	at	IN
28419	548	19	six	six	CD
28419	548	20	cents	cent	NNS
28419	548	21	a	a	DT
28419	548	22	pound	pound	NN
28419	548	23	;	;	:
28419	548	24	wipe	wipe	VB
28419	548	25	it	-PRON-	PRP
28419	548	26	thoroughly	thoroughly	RB
28419	548	27	with	with	IN
28419	548	28	a	a	DT
28419	548	29	damp	damp	JJ
28419	548	30	cloth	cloth	NN
28419	548	31	,	,	,
28419	548	32	put	put	VB
28419	548	33	it	-PRON-	PRP
28419	548	34	into	into	IN
28419	548	35	a	a	DT
28419	548	36	pot	pot	NN
28419	548	37	half	half	NN
28419	548	38	full	full	JJ
28419	548	39	of	of	IN
28419	548	40	boiling	boil	VBG
28419	548	41	water	water	NN
28419	548	42	,	,	,
28419	548	43	with	with	IN
28419	548	44	a	a	DT
28419	548	45	tablespoonful	tablespoonful	NN
28419	548	46	of	of	IN
28419	548	47	salt	salt	NN
28419	548	48	,	,	,
28419	548	49	and	and	CC
28419	548	50	boil	boil	VB
28419	548	51	it	-PRON-	PRP
28419	548	52	gently	gently	RB
28419	548	53	for	for	IN
28419	548	54	two	two	CD
28419	548	55	hours	hour	NNS
28419	548	56	,	,	,
28419	548	57	skimming	skim	VBG
28419	548	58	the	the	DT
28419	548	59	pot	pot	NN
28419	548	60	as	as	RB
28419	548	61	often	often	RB
28419	548	62	as	as	IN
28419	548	63	any	any	DT
28419	548	64	scum	scum	NN
28419	548	65	rises	rise	VBZ
28419	548	66	.	.	.
28419	549	1	Half	half	PDT
28419	549	2	an	an	DT
28419	549	3	hour	hour	NN
28419	549	4	before	before	IN
28419	549	5	it	-PRON-	PRP
28419	549	6	is	be	VBZ
28419	549	7	done	do	VBN
28419	549	8	slice	slice	NN
28419	549	9	one	one	CD
28419	549	10	quart	quart	NN
28419	549	11	of	of	IN
28419	549	12	onions	onion	NNS
28419	549	13	,	,	,
28419	549	14	(	(	-LRB-
28419	549	15	cost	cost	NN
28419	549	16	five	five	CD
28419	549	17	cents	cent	NNS
28419	549	18	,	,	,
28419	549	19	)	)	-RRB-
28419	549	20	boil	boil	VB
28419	549	21	them	-PRON-	PRP
28419	549	22	in	in	IN
28419	549	23	a	a	DT
28419	549	24	pint	pint	NN
28419	549	25	of	of	IN
28419	549	26	boiling	boil	VBG
28419	549	27	water	water	NN
28419	549	28	for	for	IN
28419	549	29	about	about	RB
28419	549	30	twenty	twenty	CD
28419	549	31	minutes	minute	NNS
28419	549	32	,	,	,
28419	549	33	add	add	VB
28419	549	34	one	one	CD
28419	549	35	ounce	ounce	NN
28419	549	36	of	of	IN
28419	549	37	butter	butter	NN
28419	549	38	,	,	,
28419	549	39	(	(	-LRB-
28419	549	40	cost	cost	NN
28419	549	41	two	two	CD
28419	549	42	cents	cent	NNS
28419	549	43	,	,	,
28419	549	44	)	)	-RRB-
28419	549	45	half	half	PDT
28419	549	46	a	a	DT
28419	549	47	pint	pint	NN
28419	549	48	of	of	IN
28419	549	49	milk	milk	NN
28419	549	50	,	,	,
28419	549	51	(	(	-LRB-
28419	549	52	cost	cost	NN
28419	549	53	two	two	CD
28419	549	54	cents	cent	NNS
28419	549	55	,	,	,
28419	549	56	)	)	-RRB-
28419	549	57	four	four	CD
28419	549	58	tablespoonfuls	tablespoonful	NNS
28419	549	59	of	of	IN
28419	549	60	flour	flour	NN
28419	549	61	(	(	-LRB-
28419	549	62	cost	cost	VB
28419	549	63	one	one	CD
28419	549	64	cent	cent	NN
28419	549	65	,	,	,
28419	549	66	)	)	-RRB-
28419	549	67	one	one	CD
28419	549	68	teaspoonful	teaspoonful	NN
28419	549	69	of	of	IN
28419	549	70	salt	salt	NN
28419	549	71	,	,	,
28419	549	72	and	and	CC
28419	549	73	pepper	pepper	NN
28419	549	74	to	to	IN
28419	549	75	taste	taste	NN
28419	549	76	.	.	.
28419	550	1	When	when	WRB
28419	550	2	you	-PRON-	PRP
28419	550	3	have	have	VBP
28419	550	4	put	put	VBN
28419	550	5	the	the	DT
28419	550	6	onions	onion	NNS
28419	550	7	over	over	IN
28419	550	8	the	the	DT
28419	550	9	fire	fire	NN
28419	550	10	,	,	,
28419	550	11	pare	pare	VB
28419	550	12	rings	ring	NNS
28419	550	13	off	off	IN
28419	550	14	a	a	DT
28419	550	15	quart	quart	NN
28419	550	16	of	of	IN
28419	550	17	potatoes	potato	NNS
28419	550	18	,	,	,
28419	550	19	(	(	-LRB-
28419	550	20	cost	cost	NN
28419	550	21	three	three	CD
28419	550	22	cents	cent	NNS
28419	550	23	,	,	,
28419	550	24	)	)	-RRB-
28419	550	25	and	and	CC
28419	550	26	boil	boil	VB
28419	550	27	them	-PRON-	PRP
28419	550	28	in	in	IN
28419	550	29	well	well	RB
28419	550	30	salted	salted	JJ
28419	550	31	boiling	boiling	NN
28419	550	32	water	water	NN
28419	550	33	.	.	.
28419	551	1	Have	have	VBP
28419	551	2	all	all	DT
28419	551	3	three	three	CD
28419	551	4	dishes	dish	NNS
28419	551	5	ready	ready	JJ
28419	551	6	at	at	IN
28419	551	7	once	once	RB
28419	551	8	,	,	,
28419	551	9	and	and	CC
28419	551	10	serve	serve	VB
28419	551	11	them	-PRON-	PRP
28419	551	12	together	together	RB
28419	551	13	hot	hot	RB
28419	551	14	.	.	.
28419	552	1	Save	save	VB
28419	552	2	the	the	DT
28419	552	3	broth	broth	NN
28419	552	4	from	from	IN
28419	552	5	the	the	DT
28419	552	6	mutton	mutton	NN
28419	552	7	,	,	,
28419	552	8	and	and	CC
28419	552	9	the	the	DT
28419	552	10	next	next	JJ
28419	552	11	morning	morning	NN
28419	552	12	boil	boil	VB
28419	552	13	it	-PRON-	PRP
28419	552	14	up	up	RP
28419	552	15	once	once	RB
28419	552	16	,	,	,
28419	552	17	and	and	CC
28419	552	18	serve	serve	VB
28419	552	19	it	-PRON-	PRP
28419	552	20	for	for	IN
28419	552	21	breakfast	breakfast	NN
28419	552	22	,	,	,
28419	552	23	with	with	IN
28419	552	24	half	half	PDT
28419	552	25	a	a	DT
28419	552	26	loaf	loaf	NN
28419	552	27	of	of	IN
28419	552	28	stale	stale	JJ
28419	552	29	bread	bread	NN
28419	552	30	,	,	,
28419	552	31	toasted	toast	VBN
28419	552	32	,	,	,
28419	552	33	and	and	CC
28419	552	34	cut	cut	VBN
28419	552	35	in	in	IN
28419	552	36	dice	dice	NNS
28419	552	37	;	;	,
28419	552	38	or	or	CC
28419	552	39	boil	boil	VB
28419	552	40	in	in	IN
28419	552	41	it	-PRON-	PRP
28419	552	42	for	for	IN
28419	552	43	twenty	twenty	CD
28419	552	44	minutes	minute	NNS
28419	552	45	a	a	DT
28419	552	46	quarter	quarter	NN
28419	552	47	of	of	IN
28419	552	48	a	a	DT
28419	552	49	pound	pound	NN
28419	552	50	of	of	IN
28419	552	51	rice	rice	NN
28419	552	52	or	or	CC
28419	552	53	macaroni	macaroni	NN
28419	552	54	.	.	.
28419	553	1	The	the	DT
28419	553	2	dinner	dinner	NN
28419	553	3	will	will	MD
28419	553	4	cost	cost	VB
28419	553	5	you	-PRON-	PRP
28419	553	6	about	about	IN
28419	553	7	thirty	thirty	CD
28419	553	8	cents	cent	NNS
28419	553	9	,	,	,
28419	553	10	and	and	CC
28419	553	11	you	-PRON-	PRP
28419	553	12	have	have	VBP
28419	553	13	on	on	IN
28419	553	14	hand	hand	NN
28419	553	15	the	the	DT
28419	553	16	broth	broth	NN
28419	553	17	for	for	IN
28419	553	18	breakfast	breakfast	NN
28419	553	19	.	.	.
28419	554	1	=	=	NFP
28419	554	2	Pork	pork	NN
28419	554	3	and	and	CC
28419	554	4	Onions.=--Three	Onions.=--Three	``
28419	554	5	pounds	pound	NNS
28419	554	6	of	of	IN
28419	554	7	the	the	DT
28419	554	8	neck	neck	NN
28419	554	9	,	,	,
28419	554	10	or	or	CC
28419	554	11	spare	spare	JJ
28419	554	12	ribs	rib	NNS
28419	554	13	,	,	,
28419	554	14	of	of	IN
28419	554	15	fresh	fresh	JJ
28419	554	16	pork	pork	NN
28419	554	17	,	,	,
28419	554	18	which	which	WDT
28419	554	19	you	-PRON-	PRP
28419	554	20	can	can	MD
28419	554	21	buy	buy	VB
28419	554	22	at	at	IN
28419	554	23	the	the	DT
28419	554	24	packing	pack	VBG
28419	554	25	houses	house	NNS
28419	554	26	for	for	IN
28419	554	27	three	three	CD
28419	554	28	cents	cent	NNS
28419	554	29	a	a	DT
28419	554	30	pound	pound	NN
28419	554	31	,	,	,
28419	554	32	can	can	MD
28419	554	33	be	be	VB
28419	554	34	made	make	VBN
28419	554	35	into	into	IN
28419	554	36	a	a	DT
28419	554	37	capital	capital	NN
28419	554	38	dinner	dinner	NN
28419	554	39	,	,	,
28419	554	40	which	which	WDT
28419	554	41	will	will	MD
28419	554	42	cost	cost	VB
28419	554	43	only	only	RB
28419	554	44	about	about	RB
28419	554	45	twenty	twenty	CD
28419	554	46	cents	cent	NNS
28419	554	47	,	,	,
28419	554	48	by	by	IN
28419	554	49	following	follow	VBG
28419	554	50	the	the	DT
28419	554	51	above	above	JJ
28419	554	52	receipt	receipt	NN
28419	554	53	.	.	.
28419	555	1	=	=	NFP
28419	555	2	Veal	veal	NN
28419	555	3	and	and	CC
28419	555	4	Rice.=--Put	rice.=--put	VB
28419	555	5	the	the	DT
28419	555	6	scrag	scrag	NN
28419	555	7	end	end	NN
28419	555	8	of	of	IN
28419	555	9	a	a	DT
28419	555	10	neck	neck	NN
28419	555	11	of	of	IN
28419	555	12	veal	veal	NN
28419	555	13	,	,	,
28419	555	14	which	which	WDT
28419	555	15	you	-PRON-	PRP
28419	555	16	can	can	MD
28419	555	17	usually	usually	RB
28419	555	18	buy	buy	VB
28419	555	19	for	for	IN
28419	555	20	ten	ten	CD
28419	555	21	cents	cent	NNS
28419	555	22	,	,	,
28419	555	23	into	into	IN
28419	555	24	a	a	DT
28419	555	25	pot	pot	NN
28419	555	26	half	half	NN
28419	555	27	full	full	JJ
28419	555	28	of	of	IN
28419	555	29	boiling	boil	VBG
28419	555	30	water	water	NN
28419	555	31	,	,	,
28419	555	32	with	with	IN
28419	555	33	a	a	DT
28419	555	34	half	half	NN
28419	555	35	tablespoonful	tablespoonful	NN
28419	555	36	of	of	IN
28419	555	37	salt	salt	NN
28419	555	38	,	,	,
28419	555	39	and	and	CC
28419	555	40	half	half	PDT
28419	555	41	a	a	DT
28419	555	42	pound	pound	NN
28419	555	43	of	of	IN
28419	555	44	bacon	bacon	NN
28419	555	45	,	,	,
28419	555	46	or	or	CC
28419	555	47	salt	salt	NN
28419	555	48	pork	pork	NN
28419	555	49	,	,	,
28419	555	50	(	(	-LRB-
28419	555	51	cost	cost	NN
28419	555	52	six	six	CD
28419	555	53	cents	cent	NNS
28419	555	54	,	,	,
28419	555	55	)	)	-RRB-
28419	555	56	half	half	PDT
28419	555	57	a	a	DT
28419	555	58	pound	pound	NN
28419	555	59	of	of	IN
28419	555	60	rice	rice	NN
28419	555	61	,	,	,
28419	555	62	(	(	-LRB-
28419	555	63	cost	cost	NN
28419	555	64	five	five	CD
28419	555	65	cents	cent	NNS
28419	555	66	,	,	,
28419	555	67	)	)	-RRB-
28419	555	68	and	and	CC
28419	555	69	an	an	DT
28419	555	70	onion	onion	NN
28419	555	71	stuck	stick	VBD
28419	555	72	with	with	IN
28419	555	73	six	six	CD
28419	555	74	cloves	clove	NNS
28419	555	75	;	;	:
28419	555	76	boil	boil	VB
28419	555	77	it	-PRON-	PRP
28419	555	78	gently	gently	RB
28419	555	79	for	for	IN
28419	555	80	three	three	CD
28419	555	81	hours	hour	NNS
28419	555	82	,	,	,
28419	555	83	and	and	CC
28419	555	84	then	then	RB
28419	555	85	serve	serve	VB
28419	555	86	it	-PRON-	PRP
28419	555	87	hot	hot	JJ
28419	555	88	,	,	,
28419	555	89	the	the	DT
28419	555	90	meat	meat	NN
28419	555	91	in	in	IN
28419	555	92	the	the	DT
28419	555	93	middle	middle	NN
28419	555	94	of	of	IN
28419	555	95	the	the	DT
28419	555	96	platter	platter	NN
28419	555	97	,	,	,
28419	555	98	and	and	CC
28419	555	99	the	the	DT
28419	555	100	rice	rice	NN
28419	555	101	laid	lay	VBN
28419	555	102	around	around	IN
28419	555	103	it	-PRON-	PRP
28419	555	104	.	.	.
28419	556	1	The	the	DT
28419	556	2	broth	broth	NN
28419	556	3	may	may	MD
28419	556	4	be	be	VB
28419	556	5	served	serve	VBN
28419	556	6	for	for	IN
28419	556	7	breakfast	breakfast	NN
28419	556	8	,	,	,
28419	556	9	as	as	IN
28419	556	10	in	in	IN
28419	556	11	the	the	DT
28419	556	12	receipt	receipt	NN
28419	556	13	for	for	IN
28419	556	14	MUTTON	MUTTON	NNP
28419	556	15	AND	and	CC
28419	556	16	ONIONS	onion	NNS
28419	556	17	.	.	.
28419	557	1	The	the	DT
28419	557	2	dinner	dinner	NN
28419	557	3	will	will	MD
28419	557	4	cost	cost	VB
28419	557	5	about	about	RB
28419	557	6	twenty	twenty	CD
28419	557	7	cents	cent	NNS
28419	557	8	.	.	.
28419	558	1	=	=	NFP
28419	558	2	Irish	irish	JJ
28419	558	3	Stew.=--Cut	stew.=--cut	IN
28419	558	4	two	two	CD
28419	558	5	pounds	pound	NNS
28419	558	6	of	of	IN
28419	558	7	the	the	DT
28419	558	8	flank	flank	NNP
28419	558	9	of	of	IN
28419	558	10	beef	beef	NN
28419	558	11	,	,	,
28419	558	12	(	(	-LRB-
28419	558	13	cost	cost	VB
28419	558	14	fifteen	fifteen	CD
28419	558	15	cents	cent	NNS
28419	558	16	,	,	,
28419	558	17	or	or	CC
28419	558	18	less	less	RBR
28419	558	19	,	,	,
28419	558	20	)	)	-RRB-
28419	558	21	in	in	IN
28419	558	22	pieces	piece	NNS
28419	558	23	about	about	IN
28419	558	24	two	two	CD
28419	558	25	inches	inch	NNS
28419	558	26	square	square	JJ
28419	558	27	,	,	,
28419	558	28	rub	rub	VB
28419	558	29	them	-PRON-	PRP
28419	558	30	well	well	RB
28419	558	31	with	with	IN
28419	558	32	pepper	pepper	NN
28419	558	33	and	and	CC
28419	558	34	salt	salt	NN
28419	558	35	;	;	,
28419	558	36	peel	peel	NN
28419	558	37	and	and	CC
28419	558	38	slice	slice	VB
28419	558	39	one	one	CD
28419	558	40	quart	quart	NN
28419	558	41	of	of	IN
28419	558	42	onions	onion	NNS
28419	558	43	,	,	,
28419	558	44	(	(	-LRB-
28419	558	45	cost	cost	NN
28419	558	46	five	five	CD
28419	558	47	cents	cent	NNS
28419	558	48	;	;	,
28419	558	49	)	)	-RRB-
28419	558	50	place	place	NN
28419	558	51	beef	beef	NN
28419	558	52	and	and	CC
28419	558	53	onions	onion	NNS
28419	558	54	in	in	IN
28419	558	55	a	a	DT
28419	558	56	saucepan	saucepan	NN
28419	558	57	,	,	,
28419	558	58	with	with	IN
28419	558	59	just	just	RB
28419	558	60	enough	enough	JJ
28419	558	61	cold	cold	JJ
28419	558	62	water	water	NN
28419	558	63	to	to	TO
28419	558	64	cover	cover	VB
28419	558	65	them	-PRON-	PRP
28419	558	66	,	,	,
28419	558	67	and	and	CC
28419	558	68	stew	stew	VB
28419	558	69	them	-PRON-	PRP
28419	558	70	gently	gently	RB
28419	558	71	for	for	IN
28419	558	72	one	one	CD
28419	558	73	and	and	CC
28419	558	74	a	a	DT
28419	558	75	half	half	NN
28419	558	76	hours	hour	NNS
28419	558	77	;	;	:
28419	558	78	then	then	RB
28419	558	79	add	add	VB
28419	558	80	one	one	CD
28419	558	81	quart	quart	NN
28419	558	82	of	of	IN
28419	558	83	peeled	peel	VBN
28419	558	84	potatoes	potato	NNS
28419	558	85	,	,	,
28419	558	86	(	(	-LRB-
28419	558	87	cost	cost	NN
28419	558	88	three	three	CD
28419	558	89	cents	cent	NNS
28419	558	90	,	,	,
28419	558	91	)	)	-RRB-
28419	558	92	and	and	CC
28419	558	93	boil	boil	VB
28419	558	94	the	the	DT
28419	558	95	stew	stew	NN
28419	558	96	until	until	IN
28419	558	97	the	the	DT
28419	558	98	potatoes	potato	NNS
28419	558	99	are	be	VBP
28419	558	100	soft	soft	JJ
28419	558	101	,	,	,
28419	558	102	which	which	WDT
28419	558	103	will	will	MD
28419	558	104	be	be	VB
28419	558	105	in	in	IN
28419	558	106	about	about	RB
28419	558	107	twenty	twenty	CD
28419	558	108	minutes	minute	NNS
28419	558	109	.	.	.
28419	559	1	Serve	serve	VB
28419	559	2	at	at	IN
28419	559	3	once	once	RB
28419	559	4	hot	hot	JJ
28419	559	5	.	.	.
28419	560	1	The	the	DT
28419	560	2	dish	dish	NN
28419	560	3	will	will	MD
28419	560	4	cost	cost	VB
28419	560	5	twenty	twenty	CD
28419	560	6	-	-	HYPH
28419	560	7	three	three	CD
28419	560	8	cents	cent	NNS
28419	560	9	.	.	.
28419	561	1	=	=	NFP
28419	561	2	Sheep	Sheep	NNS
28419	561	3	's	's	POS
28419	561	4	Haslet.=--Peel	haslet.=--peel	NN
28419	561	5	and	and	CC
28419	561	6	slice	slice	VB
28419	561	7	one	one	CD
28419	561	8	quart	quart	NN
28419	561	9	of	of	IN
28419	561	10	onions	onion	NNS
28419	561	11	,	,	,
28419	561	12	(	(	-LRB-
28419	561	13	cost	cost	NN
28419	561	14	five	five	CD
28419	561	15	cents	cent	NNS
28419	561	16	;	;	:
28419	561	17	)	)	-RRB-
28419	561	18	wash	wash	VB
28419	561	19	and	and	CC
28419	561	20	slice	slice	VB
28419	561	21	a	a	DT
28419	561	22	sheep	sheep	NN
28419	561	23	's	's	POS
28419	561	24	haslet	haslet	NN
28419	561	25	,	,	,
28419	561	26	(	(	-LRB-
28419	561	27	cost	cost	NN
28419	561	28	six	six	CD
28419	561	29	cents	cent	NNS
28419	561	30	;	;	:
28419	561	31	)	)	-RRB-
28419	561	32	put	put	VB
28419	561	33	two	two	CD
28419	561	34	ounces	ounce	NNS
28419	561	35	of	of	IN
28419	561	36	drippings	dripping	NNS
28419	561	37	,	,	,
28419	561	38	(	(	-LRB-
28419	561	39	cost	cost	NN
28419	561	40	two	two	CD
28419	561	41	cents	cent	NNS
28419	561	42	,	,	,
28419	561	43	)	)	-RRB-
28419	561	44	in	in	IN
28419	561	45	the	the	DT
28419	561	46	bottom	bottom	NN
28419	561	47	of	of	IN
28419	561	48	a	a	DT
28419	561	49	dripping	drip	VBG
28419	561	50	pan	pan	NN
28419	561	51	,	,	,
28419	561	52	strew	strew	VBD
28419	561	53	the	the	DT
28419	561	54	onions	onion	NNS
28419	561	55	upon	upon	IN
28419	561	56	it	-PRON-	PRP
28419	561	57	,	,	,
28419	561	58	and	and	CC
28419	561	59	lay	lie	VBD
28419	561	60	the	the	DT
28419	561	61	haslet	haslet	NN
28419	561	62	on	on	IN
28419	561	63	them	-PRON-	PRP
28419	561	64	,	,	,
28419	561	65	seasoning	season	VBG
28419	561	66	it	-PRON-	PRP
28419	561	67	with	with	IN
28419	561	68	a	a	DT
28419	561	69	teaspoonful	teaspoonful	NN
28419	561	70	of	of	IN
28419	561	71	salt	salt	NN
28419	561	72	,	,	,
28419	561	73	and	and	CC
28419	561	74	one	one	CD
28419	561	75	of	of	IN
28419	561	76	thyme	thyme	NNS
28419	561	77	,	,	,
28419	561	78	savory	savory	NN
28419	561	79	,	,	,
28419	561	80	allspice	allspice	NN
28419	561	81	,	,	,
28419	561	82	and	and	CC
28419	561	83	pepper	pepper	NN
28419	561	84	,	,	,
28419	561	85	using	use	VBG
28419	561	86	equal	equal	JJ
28419	561	87	parts	part	NNS
28419	561	88	of	of	IN
28419	561	89	each	each	DT
28419	561	90	;	;	:
28419	561	91	add	add	VB
28419	561	92	enough	enough	JJ
28419	561	93	water	water	NN
28419	561	94	to	to	TO
28419	561	95	reach	reach	VB
28419	561	96	halfway	halfway	RB
28419	561	97	to	to	IN
28419	561	98	the	the	DT
28419	561	99	top	top	NN
28419	561	100	of	of	IN
28419	561	101	the	the	DT
28419	561	102	meat	meat	NN
28419	561	103	,	,	,
28419	561	104	then	then	RB
28419	561	105	cover	cover	VB
28419	561	106	it	-PRON-	PRP
28419	561	107	thickly	thickly	RB
28419	561	108	with	with	IN
28419	561	109	the	the	DT
28419	561	110	crumbs	crumb	NNS
28419	561	111	from	from	IN
28419	561	112	half	half	PDT
28419	561	113	a	a	DT
28419	561	114	loaf	loaf	NN
28419	561	115	of	of	IN
28419	561	116	stale	stale	JJ
28419	561	117	bread	bread	NN
28419	561	118	,	,	,
28419	561	119	and	and	CC
28419	561	120	bake	bake	VB
28419	561	121	all	all	RB
28419	561	122	together	together	RB
28419	561	123	for	for	IN
28419	561	124	one	one	CD
28419	561	125	hour	hour	NN
28419	561	126	and	and	CC
28419	561	127	a	a	DT
28419	561	128	half	half	NN
28419	561	129	,	,	,
28419	561	130	in	in	IN
28419	561	131	a	a	DT
28419	561	132	moderate	moderate	JJ
28419	561	133	oven	oven	NN
28419	561	134	.	.	.
28419	562	1	The	the	DT
28419	562	2	whole	whole	JJ
28419	562	3	dish	dish	NN
28419	562	4	will	will	MD
28419	562	5	not	not	RB
28419	562	6	cost	cost	VB
28419	562	7	over	over	IN
28419	562	8	seventeen	seventeen	CD
28419	562	9	cents	cent	NNS
28419	562	10	,	,	,
28419	562	11	and	and	CC
28419	562	12	it	-PRON-	PRP
28419	562	13	is	be	VBZ
28419	562	14	nutritious	nutritious	JJ
28419	562	15	and	and	CC
28419	562	16	savory	savory	JJ
28419	562	17	.	.	.
28419	563	1	=	=	NFP
28419	563	2	Baked	Baked	NNP
28419	563	3	Pig	Pig	NNP
28419	563	4	's	's	POS
28419	563	5	Head.=--Buy	head.=--buy	NN
28419	563	6	at	at	IN
28419	563	7	a	a	DT
28419	563	8	packing	packing	NN
28419	563	9	house	house	NN
28419	563	10	half	half	PDT
28419	563	11	a	a	DT
28419	563	12	medium	medium	JJ
28419	563	13	sized	sized	JJ
28419	563	14	pig	pig	NN
28419	563	15	's	's	POS
28419	563	16	head	head	NN
28419	563	17	,	,	,
28419	563	18	which	which	WDT
28419	563	19	you	-PRON-	PRP
28419	563	20	can	can	MD
28419	563	21	get	get	VB
28419	563	22	for	for	IN
28419	563	23	three	three	CD
28419	563	24	or	or	CC
28419	563	25	four	four	CD
28419	563	26	cents	cent	NNS
28419	563	27	a	a	DT
28419	563	28	pound	pound	NN
28419	563	29	,	,	,
28419	563	30	(	(	-LRB-
28419	563	31	the	the	DT
28419	563	32	piece	piece	NN
28419	563	33	will	will	MD
28419	563	34	cost	cost	VB
28419	563	35	about	about	RB
28419	563	36	ten	ten	CD
28419	563	37	cents	cent	NNS
28419	563	38	;	;	:
28419	563	39	)	)	-RRB-
28419	563	40	clean	clean	VB
28419	563	41	and	and	CC
28419	563	42	wash	wash	VB
28419	563	43	it	-PRON-	PRP
28419	563	44	well	well	RB
28419	563	45	;	;	:
28419	563	46	pare	pare	VB
28419	563	47	and	and	CC
28419	563	48	slice	slice	VB
28419	563	49	one	one	CD
28419	563	50	quart	quart	NN
28419	563	51	of	of	IN
28419	563	52	onions	onion	NNS
28419	563	53	,	,	,
28419	563	54	(	(	-LRB-
28419	563	55	cost	cost	NN
28419	563	56	five	five	CD
28419	563	57	cents	cent	NNS
28419	563	58	;	;	,
28419	563	59	)	)	-RRB-
28419	563	60	chop	chop	NN
28419	563	61	quarter	quarter	NN
28419	563	62	of	of	IN
28419	563	63	a	a	DT
28419	563	64	pound	pound	NN
28419	563	65	of	of	IN
28419	563	66	suet	suet	NN
28419	563	67	,	,	,
28419	563	68	(	(	-LRB-
28419	563	69	cost	cost	NN
28419	563	70	two	two	CD
28419	563	71	cents	cent	NNS
28419	563	72	,	,	,
28419	563	73	)	)	-RRB-
28419	563	74	and	and	CC
28419	563	75	grate	grate	VB
28419	563	76	half	half	PDT
28419	563	77	a	a	DT
28419	563	78	loaf	loaf	NN
28419	563	79	of	of	IN
28419	563	80	stale	stale	JJ
28419	563	81	bread	bread	NN
28419	563	82	,	,	,
28419	563	83	(	(	-LRB-
28419	563	84	cost	cost	NN
28419	563	85	three	three	CD
28419	563	86	cents	cent	NNS
28419	563	87	;	;	,
28419	563	88	)	)	-RRB-
28419	563	89	put	put	VBD
28419	563	90	into	into	IN
28419	563	91	a	a	DT
28419	563	92	dripping	drip	VBG
28419	563	93	pan	pan	NN
28419	563	94	one	one	CD
28419	563	95	ounce	ounce	NN
28419	563	96	of	of	IN
28419	563	97	drippings	dripping	NNS
28419	563	98	,	,	,
28419	563	99	(	(	-LRB-
28419	563	100	cost	cost	VB
28419	563	101	one	one	CD
28419	563	102	cent	cent	NN
28419	563	103	,	,	,
28419	563	104	)	)	-RRB-
28419	563	105	one	one	CD
28419	563	106	gill	gill	NN
28419	563	107	of	of	IN
28419	563	108	vinegar	vinegar	NN
28419	563	109	,	,	,
28419	563	110	(	(	-LRB-
28419	563	111	cost	cost	VB
28419	563	112	one	one	CD
28419	563	113	cent	cent	NN
28419	563	114	,	,	,
28419	563	115	)	)	-RRB-
28419	563	116	then	then	RB
28419	563	117	the	the	DT
28419	563	118	onions	onion	NNS
28419	563	119	,	,	,
28419	563	120	next	next	IN
28419	563	121	the	the	DT
28419	563	122	head	head	NN
28419	563	123	,	,	,
28419	563	124	skin	skin	NN
28419	563	125	up	up	RP
28419	563	126	,	,	,
28419	563	127	and	and	CC
28419	563	128	last	last	VB
28419	563	129	the	the	DT
28419	563	130	bread	bread	NN
28419	563	131	,	,	,
28419	563	132	suet	suet	NN
28419	563	133	,	,	,
28419	563	134	and	and	CC
28419	563	135	seasoning	seasoning	NN
28419	563	136	,	,	,
28419	563	137	well	well	RB
28419	563	138	mixed	mixed	JJ
28419	563	139	,	,	,
28419	563	140	and	and	CC
28419	563	141	bake	bake	VB
28419	563	142	in	in	RP
28419	563	143	a	a	DT
28419	563	144	moderate	moderate	JJ
28419	563	145	oven	oven	NN
28419	563	146	for	for	IN
28419	563	147	about	about	RB
28419	563	148	one	one	CD
28419	563	149	and	and	CC
28419	563	150	a	a	DT
28419	563	151	half	half	NN
28419	563	152	hours	hour	NNS
28419	563	153	.	.	.
28419	564	1	The	the	DT
28419	564	2	dish	dish	NN
28419	564	3	will	will	MD
28419	564	4	cost	cost	VB
28419	564	5	about	about	RB
28419	564	6	twenty	twenty	CD
28419	564	7	-	-	HYPH
28419	564	8	two	two	CD
28419	564	9	cents	cent	NNS
28419	564	10	;	;	:
28419	564	11	it	-PRON-	PRP
28419	564	12	is	be	VBZ
28419	564	13	hearty	hearty	JJ
28419	564	14	and	and	CC
28419	564	15	extremely	extremely	RB
28419	564	16	nutritious	nutritious	JJ
28419	564	17	.	.	.
28419	565	1	CHAPTER	chapter	NN
28419	565	2	VIII	viii	NN
28419	565	3	.	.	.
28419	566	1	SUNDAY	SUNDAY	NNP
28419	566	2	DINNERS	dinner	NNS
28419	566	3	.	.	.
28419	567	1	Sunday	Sunday	NNP
28419	567	2	is	be	VBZ
28419	567	3	the	the	DT
28419	567	4	workingman	workingman	NN
28419	567	5	's	's	POS
28419	567	6	festival	festival	NN
28419	567	7	.	.	.
28419	568	1	It	-PRON-	PRP
28419	568	2	is	be	VBZ
28419	568	3	not	not	RB
28419	568	4	only	only	RB
28419	568	5	a	a	DT
28419	568	6	day	day	NN
28419	568	7	of	of	IN
28419	568	8	rest	rest	NN
28419	568	9	from	from	IN
28419	568	10	manual	manual	JJ
28419	568	11	labor	labor	NN
28419	568	12	,	,	,
28419	568	13	a	a	DT
28419	568	14	breathing	breathing	NN
28419	568	15	space	space	NN
28419	568	16	in	in	IN
28419	568	17	his	-PRON-	PRP$
28419	568	18	struggle	struggle	NN
28419	568	19	for	for	IN
28419	568	20	existence	existence	NN
28419	568	21	,	,	,
28419	568	22	an	an	DT
28419	568	23	interval	interval	NN
28419	568	24	during	during	IN
28419	568	25	which	which	WDT
28419	568	26	his	-PRON-	PRP$
28419	568	27	devotional	devotional	JJ
28419	568	28	aspirations	aspiration	NNS
28419	568	29	may	may	MD
28419	568	30	have	have	VB
28419	568	31	full	full	JJ
28419	568	32	exercise	exercise	NN
28419	568	33	;	;	:
28419	568	34	it	-PRON-	PRP
28419	568	35	is	be	VBZ
28419	568	36	the	the	DT
28419	568	37	forerunner	forerunner	NN
28419	568	38	of	of	IN
28419	568	39	a	a	DT
28419	568	40	new	new	JJ
28419	568	41	phase	phase	NN
28419	568	42	of	of	IN
28419	568	43	life	life	NN
28419	568	44	,	,	,
28419	568	45	in	in	IN
28419	568	46	which	which	WDT
28419	568	47	toil	toil	NN
28419	568	48	is	be	VBZ
28419	568	49	laid	lay	VBN
28419	568	50	aside	aside	RB
28419	568	51	for	for	IN
28419	568	52	the	the	DT
28419	568	53	gentler	gentler	JJ
28419	568	54	occupations	occupation	NNS
28419	568	55	of	of	IN
28419	568	56	home	home	NN
28419	568	57	,	,	,
28419	568	58	if	if	IN
28419	568	59	he	-PRON-	PRP
28419	568	60	is	be	VBZ
28419	568	61	a	a	DT
28419	568	62	man	man	NN
28419	568	63	of	of	IN
28419	568	64	family	family	NN
28419	568	65	,	,	,
28419	568	66	and	and	CC
28419	568	67	for	for	IN
28419	568	68	rest	rest	NN
28419	568	69	and	and	CC
28419	568	70	relaxation	relaxation	NN
28419	568	71	in	in	IN
28419	568	72	any	any	DT
28419	568	73	case	case	NN
28419	568	74	.	.	.
28419	569	1	The	the	DT
28419	569	2	duty	duty	NN
28419	569	3	of	of	IN
28419	569	4	making	make	VBG
28419	569	5	home	home	NN
28419	569	6	pleasant	pleasant	NN
28419	569	7	,	,	,
28419	569	8	which	which	WDT
28419	569	9	a	a	DT
28419	569	10	good	good	JJ
28419	569	11	wife	wife	NN
28419	569	12	feels	feel	VBZ
28419	569	13	,	,	,
28419	569	14	is	be	VBZ
28419	569	15	doubly	doubly	RB
28419	569	16	felt	feel	VBN
28419	569	17	upon	upon	IN
28419	569	18	the	the	DT
28419	569	19	days	day	NNS
28419	569	20	when	when	WRB
28419	569	21	the	the	DT
28419	569	22	bread	bread	NN
28419	569	23	-	-	HYPH
28419	569	24	winner	winner	NN
28419	569	25	abides	abide	NNS
28419	569	26	in	in	IN
28419	569	27	it	-PRON-	PRP
28419	569	28	.	.	.
28419	570	1	The	the	DT
28419	570	2	husband	husband	NN
28419	570	3	of	of	IN
28419	570	4	such	such	PDT
28419	570	5	a	a	DT
28419	570	6	wife	wife	NN
28419	570	7	seldom	seldom	RB
28419	570	8	passes	pass	VBZ
28419	570	9	his	-PRON-	PRP$
28419	570	10	Sundays	sunday	NNS
28419	570	11	in	in	IN
28419	570	12	strange	strange	JJ
28419	570	13	places	place	NNS
28419	570	14	:	:	:
28419	570	15	he	-PRON-	PRP
28419	570	16	is	be	VBZ
28419	570	17	content	content	JJ
28419	570	18	to	to	TO
28419	570	19	accept	accept	VB
28419	570	20	the	the	DT
28419	570	21	day	day	NN
28419	570	22	according	accord	VBG
28419	570	23	to	to	IN
28419	570	24	its	-PRON-	PRP$
28419	570	25	recognized	recognize	VBN
28419	570	26	signification	signification	NN
28419	570	27	,	,	,
28419	570	28	and	and	CC
28419	570	29	when	when	WRB
28419	570	30	it	-PRON-	PRP
28419	570	31	has	have	VBZ
28419	570	32	passed	pass	VBN
28419	570	33	he	-PRON-	PRP
28419	570	34	is	be	VBZ
28419	570	35	all	all	PDT
28419	570	36	the	the	DT
28419	570	37	more	more	RBR
28419	570	38	ready	ready	JJ
28419	570	39	to	to	TO
28419	570	40	begin	begin	VB
28419	570	41	his	-PRON-	PRP$
28419	570	42	daily	daily	JJ
28419	570	43	work	work	NN
28419	570	44	again	again	RB
28419	570	45	.	.	.
28419	571	1	Because	because	IN
28419	571	2	much	much	JJ
28419	571	3	of	of	IN
28419	571	4	the	the	DT
28419	571	5	comfort	comfort	NN
28419	571	6	of	of	IN
28419	571	7	home	home	NN
28419	571	8	depends	depend	VBZ
28419	571	9	upon	upon	IN
28419	571	10	good	good	JJ
28419	571	11	and	and	CC
28419	571	12	economical	economical	JJ
28419	571	13	meals	meal	NNS
28419	571	14	,	,	,
28419	571	15	and	and	CC
28419	571	16	because	because	IN
28419	571	17	Sunday	Sunday	NNP
28419	571	18	dinners	dinner	NNS
28419	571	19	ought	ought	MD
28419	571	20	to	to	TO
28419	571	21	be	be	VB
28419	571	22	better	well	JJR
28419	571	23	than	than	IN
28419	571	24	those	those	DT
28419	571	25	of	of	IN
28419	571	26	working	working	NN
28419	571	27	days	day	NNS
28419	571	28	,	,	,
28419	571	29	we	-PRON-	PRP
28419	571	30	must	must	MD
28419	571	31	make	make	VB
28419	571	32	Monday	Monday	NNP
28419	571	33	dinners	dinner	NNS
28419	571	34	supplementary	supplementary	JJ
28419	571	35	to	to	IN
28419	571	36	them	-PRON-	PRP
28419	571	37	;	;	:
28419	571	38	the	the	DT
28419	571	39	cost	cost	NN
28419	571	40	of	of	IN
28419	571	41	Saturday	Saturday	NNP
28419	571	42	night	night	NN
28419	571	43	's	's	POS
28419	571	44	marketing	marketing	NN
28419	571	45	must	must	MD
28419	571	46	be	be	VB
28419	571	47	divided	divide	VBN
28419	571	48	between	between	IN
28419	571	49	the	the	DT
28419	571	50	two	two	CD
28419	571	51	days	day	NNS
28419	571	52	,	,	,
28419	571	53	in	in	IN
28419	571	54	order	order	NN
28419	571	55	to	to	TO
28419	571	56	keep	keep	VB
28419	571	57	within	within	IN
28419	571	58	our	-PRON-	PRP$
28419	571	59	financial	financial	JJ
28419	571	60	margin	margin	NN
28419	571	61	.	.	.
28419	572	1	Good	good	JJ
28419	572	2	examples	example	NNS
28419	572	3	of	of	IN
28419	572	4	this	this	DT
28419	572	5	management	management	NN
28419	572	6	may	may	MD
28419	572	7	be	be	VB
28419	572	8	found	find	VBN
28419	572	9	in	in	IN
28419	572	10	the	the	DT
28419	572	11	receipts	receipt	NNS
28419	572	12	given	give	VBN
28419	572	13	in	in	IN
28419	572	14	this	this	DT
28419	572	15	chapter	chapter	NN
28419	572	16	for	for	IN
28419	572	17	ROAST	ROAST	NNP
28419	572	18	FOWL	FOWL	NNP
28419	572	19	and	and	CC
28419	572	20	FRIED	FRIED	NNP
28419	572	21	CHICKEN	CHICKEN	NNP
28419	572	22	,	,	,
28419	572	23	À	À	NNP
28419	572	24	LA	LA	NNP
28419	572	25	MODE	MODE	NNP
28419	572	26	BEEF	BEEF	NNP
28419	572	27	and	and	CC
28419	572	28	MEAT	meat	NN
28419	572	29	PATTIES	patty	NNS
28419	572	30	,	,	,
28419	572	31	BOILED	BOILED	NNP
28419	572	32	MUTTON	MUTTON	NNP
28419	572	33	and	and	CC
28419	572	34	KROMESKYS	KROMESKYS	NNP
28419	572	35	,	,	,
28419	572	36	and	and	CC
28419	572	37	ROAST	ROAST	NNP
28419	572	38	VEAL	VEAL	NNP
28419	572	39	and	and	CC
28419	572	40	VEAL	veal	NN
28419	572	41	AND	and	CC
28419	572	42	HAM	ham	NN
28419	572	43	PATTIES	patty	NNS
28419	572	44	.	.	.
28419	573	1	These	these	DT
28419	573	2	receipts	receipt	NNS
28419	573	3	show	show	VBP
28419	573	4	how	how	WRB
28419	573	5	by	by	IN
28419	573	6	the	the	DT
28419	573	7	exercise	exercise	NN
28419	573	8	of	of	IN
28419	573	9	a	a	DT
28419	573	10	little	little	JJ
28419	573	11	judgment	judgment	NN
28419	573	12	in	in	IN
28419	573	13	buying	buying	NN
28419	573	14	,	,	,
28419	573	15	and	and	CC
28419	573	16	economy	economy	NN
28419	573	17	in	in	IN
28419	573	18	managing	manage	VBG
28419	573	19	food	food	NN
28419	573	20	,	,	,
28419	573	21	we	-PRON-	PRP
28419	573	22	can	can	MD
28419	573	23	have	have	VB
28419	573	24	our	-PRON-	PRP$
28419	573	25	Sunday	Sunday	NNP
28419	573	26	fowl	fowl	NN
28419	573	27	,	,	,
28419	573	28	or	or	CC
28419	573	29	joint	joint	NN
28419	573	30	of	of	IN
28419	573	31	meat	meat	NN
28419	573	32	,	,	,
28419	573	33	without	without	IN
28419	573	34	incurring	incur	VBG
28419	573	35	any	any	DT
28419	573	36	expense	expense	NN
28419	573	37	unwarranted	unwarranted	JJ
28419	573	38	by	by	IN
28419	573	39	the	the	DT
28419	573	40	figures	figure	NNS
28419	573	41	to	to	TO
28419	573	42	which	which	WDT
28419	573	43	this	this	DT
28419	573	44	little	little	JJ
28419	573	45	book	book	NN
28419	573	46	confines	confine	VBZ
28419	573	47	us	-PRON-	PRP
28419	573	48	.	.	.
28419	574	1	=	=	NFP
28419	574	2	Roast	roast	NN
28419	574	3	Fowl.=--You	Fowl.=--You	NNP
28419	574	4	can	can	MD
28419	574	5	generally	generally	RB
28419	574	6	buy	buy	VB
28419	574	7	a	a	DT
28419	574	8	fowl	fowl	NN
28419	574	9	for	for	IN
28419	574	10	about	about	RB
28419	574	11	a	a	DT
28419	574	12	shilling	shill	VBG
28419	574	13	a	a	DT
28419	574	14	pound	pound	NN
28419	574	15	;	;	:
28419	574	16	it	-PRON-	PRP
28419	574	17	need	nee	MD
28419	574	18	not	not	RB
28419	574	19	be	be	VB
28419	574	20	tender	tender	JJ
28419	574	21	,	,	,
28419	574	22	but	but	CC
28419	574	23	it	-PRON-	PRP
28419	574	24	ought	ought	MD
28419	574	25	to	to	TO
28419	574	26	be	be	VB
28419	574	27	fleshy	fleshy	JJ
28419	574	28	in	in	IN
28419	574	29	order	order	NN
28419	574	30	to	to	TO
28419	574	31	furnish	furnish	VB
28419	574	32	the	the	DT
28419	574	33	basis	basis	NN
28419	574	34	for	for	IN
28419	574	35	two	two	CD
28419	574	36	meals	meal	NNS
28419	574	37	.	.	.
28419	575	1	Choose	choose	VB
28419	575	2	a	a	DT
28419	575	3	fowl	fowl	NN
28419	575	4	which	which	WDT
28419	575	5	will	will	MD
28419	575	6	cost	cost	VB
28419	575	7	fifty	fifty	CD
28419	575	8	cents	cent	NNS
28419	575	9	or	or	CC
28419	575	10	less	less	JJR
28419	575	11	;	;	:
28419	575	12	pluck	pluck	VB
28419	575	13	all	all	PDT
28419	575	14	the	the	DT
28419	575	15	pin	pin	NN
28419	575	16	feathers	feather	NNS
28419	575	17	,	,	,
28419	575	18	singe	singe	VB
28419	575	19	off	off	RP
28419	575	20	the	the	DT
28419	575	21	hairs	hair	NNS
28419	575	22	with	with	IN
28419	575	23	a	a	DT
28419	575	24	piece	piece	NN
28419	575	25	of	of	IN
28419	575	26	burning	burn	VBG
28419	575	27	paper	paper	NN
28419	575	28	,	,	,
28419	575	29	or	or	CC
28419	575	30	a	a	DT
28419	575	31	little	little	JJ
28419	575	32	alcohol	alcohol	NN
28419	575	33	poured	pour	VBD
28419	575	34	on	on	IN
28419	575	35	a	a	DT
28419	575	36	plate	plate	NN
28419	575	37	and	and	CC
28419	575	38	lighted	light	VBN
28419	575	39	with	with	IN
28419	575	40	a	a	DT
28419	575	41	match	match	NN
28419	575	42	;	;	:
28419	575	43	then	then	RB
28419	575	44	wipe	wipe	VB
28419	575	45	the	the	DT
28419	575	46	fowl	fowl	NN
28419	575	47	with	with	IN
28419	575	48	a	a	DT
28419	575	49	clean	clean	JJ
28419	575	50	damp	damp	NN
28419	575	51	cloth	cloth	NN
28419	575	52	,	,	,
28419	575	53	draw	draw	VB
28419	575	54	it	-PRON-	PRP
28419	575	55	carefully	carefully	RB
28419	575	56	by	by	IN
28419	575	57	slitting	slit	VBG
28419	575	58	the	the	DT
28419	575	59	skin	skin	NN
28419	575	60	at	at	IN
28419	575	61	the	the	DT
28419	575	62	back	back	NN
28419	575	63	of	of	IN
28419	575	64	the	the	DT
28419	575	65	neck	neck	NN
28419	575	66	,	,	,
28419	575	67	and	and	CC
28419	575	68	taking	take	VBG
28419	575	69	out	out	RP
28419	575	70	the	the	DT
28419	575	71	crop	crop	NN
28419	575	72	without	without	IN
28419	575	73	tearing	tear	VBG
28419	575	74	the	the	DT
28419	575	75	skin	skin	NN
28419	575	76	of	of	IN
28419	575	77	the	the	DT
28419	575	78	breast	breast	NN
28419	575	79	;	;	:
28419	575	80	loosen	loosen	VB
28419	575	81	the	the	DT
28419	575	82	heart	heart	NN
28419	575	83	,	,	,
28419	575	84	liver	liver	NN
28419	575	85	,	,	,
28419	575	86	and	and	CC
28419	575	87	lungs	lung	NNS
28419	575	88	by	by	IN
28419	575	89	introducing	introduce	VBG
28419	575	90	the	the	DT
28419	575	91	fore	fore	NN
28419	575	92	-	-	HYPH
28419	575	93	finger	finger	NN
28419	575	94	at	at	IN
28419	575	95	the	the	DT
28419	575	96	neck	neck	NN
28419	575	97	,	,	,
28419	575	98	and	and	CC
28419	575	99	then	then	RB
28419	575	100	draw	draw	VB
28419	575	101	them	-PRON-	PRP
28419	575	102	,	,	,
28419	575	103	with	with	IN
28419	575	104	the	the	DT
28419	575	105	entrails	entrail	NNS
28419	575	106	,	,	,
28419	575	107	from	from	IN
28419	575	108	the	the	DT
28419	575	109	vent	vent	NN
28419	575	110	.	.	.
28419	576	1	Unless	unless	IN
28419	576	2	you	-PRON-	PRP
28419	576	3	have	have	VBP
28419	576	4	broken	break	VBN
28419	576	5	the	the	DT
28419	576	6	gall	gall	NN
28419	576	7	,	,	,
28419	576	8	or	or	CC
28419	576	9	the	the	DT
28419	576	10	entrails	entrail	NNS
28419	576	11	,	,	,
28419	576	12	in	in	IN
28419	576	13	drawing	draw	VBG
28419	576	14	the	the	DT
28419	576	15	bird	bird	NN
28419	576	16	,	,	,
28419	576	17	_	_	NNP
28419	576	18	do	do	VBP
28419	576	19	not	not	RB
28419	576	20	wash	wash	VB
28419	576	21	it	-PRON-	PRP
28419	576	22	_	_	NNP
28419	576	23	,	,	,
28419	576	24	for	for	IN
28419	576	25	this	this	DT
28419	576	26	greatly	greatly	RB
28419	576	27	impairs	impair	VBZ
28419	576	28	the	the	DT
28419	576	29	flavor	flavor	NN
28419	576	30	,	,	,
28419	576	31	and	and	CC
28419	576	32	partly	partly	RB
28419	576	33	destroys	destroy	VBZ
28419	576	34	the	the	DT
28419	576	35	nourishing	nourish	VBG
28419	576	36	qualities	quality	NNS
28419	576	37	of	of	IN
28419	576	38	the	the	DT
28419	576	39	flesh	flesh	NN
28419	576	40	.	.	.
28419	577	1	Twist	twist	VB
28419	577	2	the	the	DT
28419	577	3	tips	tip	NNS
28419	577	4	of	of	IN
28419	577	5	the	the	DT
28419	577	6	wings	wing	NNS
28419	577	7	back	back	RB
28419	577	8	under	under	IN
28419	577	9	the	the	DT
28419	577	10	shoulders	shoulder	NNS
28419	577	11	;	;	:
28419	577	12	bend	bend	VB
28419	577	13	the	the	DT
28419	577	14	legs	leg	NNS
28419	577	15	as	as	RB
28419	577	16	far	far	RB
28419	577	17	up	up	RB
28419	577	18	toward	toward	IN
28419	577	19	the	the	DT
28419	577	20	breast	breast	NN
28419	577	21	as	as	IN
28419	577	22	possible	possible	JJ
28419	577	23	,	,	,
28419	577	24	secure	secure	VB
28419	577	25	the	the	DT
28419	577	26	thigh	thigh	NN
28419	577	27	bones	bone	NNS
28419	577	28	in	in	IN
28419	577	29	that	that	DT
28419	577	30	position	position	NN
28419	577	31	by	by	IN
28419	577	32	a	a	DT
28419	577	33	trussing	truss	VBG
28419	577	34	cord	cord	NN
28419	577	35	or	or	CC
28419	577	36	skewer	skewer	NN
28419	577	37	;	;	:
28419	577	38	then	then	RB
28419	577	39	bring	bring	VB
28419	577	40	the	the	DT
28419	577	41	legs	leg	NNS
28419	577	42	down	down	RP
28419	577	43	,	,	,
28419	577	44	and	and	CC
28419	577	45	fasten	fasten	RB
28419	577	46	them	-PRON-	PRP
28419	577	47	close	close	RB
28419	577	48	to	to	IN
28419	577	49	the	the	DT
28419	577	50	vent	vent	NN
28419	577	51	.	.	.
28419	578	1	Put	put	VB
28419	578	2	the	the	DT
28419	578	3	bird	bird	NN
28419	578	4	into	into	IN
28419	578	5	a	a	DT
28419	578	6	pot	pot	NN
28419	578	7	containing	contain	VBG
28419	578	8	three	three	CD
28419	578	9	quarts	quart	NNS
28419	578	10	of	of	IN
28419	578	11	boiling	boiling	NN
28419	578	12	water	water	NN
28419	578	13	,	,	,
28419	578	14	with	with	IN
28419	578	15	one	one	CD
28419	578	16	tablespoonful	tablespoonful	NN
28419	578	17	of	of	IN
28419	578	18	salt	salt	NN
28419	578	19	,	,	,
28419	578	20	an	an	DT
28419	578	21	onion	onion	NN
28419	578	22	stuck	stick	VBD
28419	578	23	with	with	IN
28419	578	24	half	half	PDT
28419	578	25	a	a	DT
28419	578	26	dozen	dozen	NN
28419	578	27	cloves	clove	NNS
28419	578	28	,	,	,
28419	578	29	and	and	CC
28419	578	30	a	a	DT
28419	578	31	bouquet	bouquet	NN
28419	578	32	of	of	IN
28419	578	33	sweet	sweet	JJ
28419	578	34	herbs	herb	NNS
28419	578	35	,	,	,
28419	578	36	made	make	VBN
28419	578	37	as	as	IN
28419	578	38	directed	direct	VBN
28419	578	39	on	on	IN
28419	578	40	page	page	NN
28419	578	41	19	19	CD
28419	578	42	;	;	:
28419	578	43	skim	skim	VBP
28419	578	44	it	-PRON-	PRP
28419	578	45	as	as	RB
28419	578	46	soon	soon	RB
28419	578	47	as	as	IN
28419	578	48	it	-PRON-	PRP
28419	578	49	boils	boil	VBZ
28419	578	50	,	,	,
28419	578	51	and	and	CC
28419	578	52	as	as	RB
28419	578	53	often	often	RB
28419	578	54	as	as	IN
28419	578	55	any	any	DT
28419	578	56	scum	scum	NN
28419	578	57	rises	rise	VBZ
28419	578	58	.	.	.
28419	579	1	If	if	IN
28419	579	2	you	-PRON-	PRP
28419	579	3	wish	wish	VBP
28419	579	4	to	to	TO
28419	579	5	stuff	stuff	VB
28419	579	6	the	the	DT
28419	579	7	fowl	fowl	NN
28419	579	8	use	use	VBP
28419	579	9	a	a	DT
28419	579	10	forcemeat	forcemeat	NN
28419	579	11	made	make	VBN
28419	579	12	as	as	IN
28419	579	13	follows	follow	VBZ
28419	579	14	,	,	,
28419	579	15	(	(	-LRB-
28419	579	16	cost	cost	NN
28419	579	17	ten	ten	CD
28419	579	18	cents	cent	NNS
28419	579	19	,	,	,
28419	579	20	)	)	-RRB-
28419	579	21	and	and	CC
28419	579	22	carefully	carefully	RB
28419	579	23	sew	sew	VB
28419	579	24	it	-PRON-	PRP
28419	579	25	up	up	RP
28419	579	26	in	in	IN
28419	579	27	the	the	DT
28419	579	28	carcass	carcass	NN
28419	579	29	.	.	.
28419	580	1	=	=	NFP
28419	580	2	Forcemeat	forcemeat	NN
28419	580	3	or	or	CC
28419	580	4	Stuffing.=--Cut	stuffing.=--cut	CD
28419	580	5	two	two	CD
28419	580	6	ounces	ounce	NNS
28419	580	7	of	of	IN
28419	580	8	salt	salt	NN
28419	580	9	pork	pork	NN
28419	580	10	,	,	,
28419	580	11	(	(	-LRB-
28419	580	12	cost	cost	NN
28419	580	13	two	two	CD
28419	580	14	cents	cent	NNS
28419	580	15	,	,	,
28419	580	16	)	)	-RRB-
28419	580	17	in	in	IN
28419	580	18	quarter	quarter	NN
28419	580	19	inch	inch	NN
28419	580	20	dice	dice	NN
28419	580	21	,	,	,
28419	580	22	and	and	CC
28419	580	23	fry	fry	VB
28419	580	24	it	-PRON-	PRP
28419	580	25	brown	brown	JJ
28419	580	26	in	in	IN
28419	580	27	half	half	PDT
28419	580	28	an	an	DT
28419	580	29	ounce	ounce	NN
28419	580	30	of	of	IN
28419	580	31	drippings	dripping	NNS
28419	580	32	,	,	,
28419	580	33	with	with	IN
28419	580	34	one	one	CD
28419	580	35	ounce	ounce	NN
28419	580	36	of	of	IN
28419	580	37	chopped	chopped	JJ
28419	580	38	onion	onion	NN
28419	580	39	;	;	:
28419	580	40	while	while	IN
28419	580	41	these	these	DT
28419	580	42	ingredients	ingredient	NNS
28419	580	43	are	be	VBP
28419	580	44	frying	fry	VBG
28419	580	45	,	,	,
28419	580	46	soak	soak	VB
28419	580	47	five	five	CD
28419	580	48	cents	cent	NNS
28419	580	49	'	'	POS
28419	580	50	worth	worth	NN
28419	580	51	of	of	IN
28419	580	52	stale	stale	JJ
28419	580	53	bread	bread	NN
28419	580	54	in	in	IN
28419	580	55	tepid	tepid	NN
28419	580	56	water	water	NN
28419	580	57	,	,	,
28419	580	58	and	and	CC
28419	580	59	then	then	RB
28419	580	60	wring	wring	VB
28419	580	61	it	-PRON-	PRP
28419	580	62	dry	dry	JJ
28419	580	63	in	in	IN
28419	580	64	a	a	DT
28419	580	65	napkin	napkin	NN
28419	580	66	;	;	:
28419	580	67	add	add	VB
28419	580	68	it	-PRON-	PRP
28419	580	69	to	to	IN
28419	580	70	the	the	DT
28419	580	71	onion	onion	NN
28419	580	72	when	when	WRB
28419	580	73	it	-PRON-	PRP
28419	580	74	is	be	VBZ
28419	580	75	brown	brown	JJ
28419	580	76	,	,	,
28419	580	77	with	with	IN
28419	580	78	one	one	CD
28419	580	79	tablespoonful	tablespoonful	NN
28419	580	80	of	of	IN
28419	580	81	chopped	chop	VBN
28419	580	82	parsley	parsley	NN
28419	580	83	,	,	,
28419	580	84	half	half	PDT
28419	580	85	a	a	DT
28419	580	86	saltspoonful	saltspoonful	NN
28419	580	87	of	of	IN
28419	580	88	powdered	powdered	JJ
28419	580	89	thyme	thyme	NNS
28419	580	90	,	,	,
28419	580	91	and	and	CC
28419	580	92	the	the	DT
28419	580	93	same	same	JJ
28419	580	94	quantity	quantity	NN
28419	580	95	of	of	IN
28419	580	96	dried	dry	VBN
28419	580	97	and	and	CC
28419	580	98	powdered	powder	VBN
28419	580	99	celery	celery	NN
28419	580	100	,	,	,
28419	580	101	and	and	CC
28419	580	102	white	white	JJ
28419	580	103	pepper	pepper	NN
28419	580	104	,	,	,
28419	580	105	and	and	CC
28419	580	106	one	one	CD
28419	580	107	teaspoonful	teaspoonful	NN
28419	580	108	of	of	IN
28419	580	109	salt	salt	NN
28419	580	110	;	;	:
28419	580	111	mix	mix	VB
28419	580	112	all	all	PDT
28419	580	113	these	these	DT
28419	580	114	over	over	IN
28419	580	115	the	the	DT
28419	580	116	fire	fire	NN
28419	580	117	until	until	IN
28419	580	118	they	-PRON-	PRP
28419	580	119	are	be	VBP
28419	580	120	scalding	scald	VBG
28419	580	121	hot	hot	JJ
28419	580	122	,	,	,
28419	580	123	and	and	CC
28419	580	124	cleave	cleave	VB
28419	580	125	from	from	IN
28419	580	126	the	the	DT
28419	580	127	pan	pan	NN
28419	580	128	;	;	:
28419	580	129	then	then	RB
28419	580	130	stir	stir	VB
28419	580	131	in	in	IN
28419	580	132	one	one	CD
28419	580	133	raw	raw	JJ
28419	580	134	egg	egg	NN
28419	580	135	,	,	,
28419	580	136	and	and	CC
28419	580	137	stuff	stuff	VB
28419	580	138	the	the	DT
28419	580	139	fowl	fowl	NN
28419	580	140	with	with	IN
28419	580	141	it	-PRON-	PRP
28419	580	142	.	.	.
28419	581	1	It	-PRON-	PRP
28419	581	2	is	be	VBZ
28419	581	3	good	good	JJ
28419	581	4	stuffing	stuffing	NN
28419	581	5	for	for	IN
28419	581	6	any	any	DT
28419	581	7	kind	kind	NN
28419	581	8	of	of	IN
28419	581	9	poultry	poultry	NN
28419	581	10	or	or	CC
28419	581	11	meat	meat	NN
28419	581	12	.	.	.
28419	582	1	A	a	DT
28419	582	2	few	few	JJ
28419	582	3	ounces	ounce	NNS
28419	582	4	of	of	IN
28419	582	5	grated	grate	VBN
28419	582	6	cheese	cheese	NN
28419	582	7	make	make	VBP
28419	582	8	it	-PRON-	PRP
28419	582	9	superlatively	superlatively	RB
28419	582	10	good	good	JJ
28419	582	11	.	.	.
28419	583	1	Meantime	meantime	RB
28419	583	2	,	,	,
28419	583	3	while	while	IN
28419	583	4	the	the	DT
28419	583	5	fowl	fowl	NN
28419	583	6	is	be	VBZ
28419	583	7	boiling	boil	VBG
28419	583	8	,	,	,
28419	583	9	peel	peel	VB
28419	583	10	one	one	CD
28419	583	11	quart	quart	NN
28419	583	12	of	of	IN
28419	583	13	potatoes	potato	NNS
28419	583	14	,	,	,
28419	583	15	(	(	-LRB-
28419	583	16	cost	cost	NN
28419	583	17	three	three	CD
28419	583	18	cents	cent	NNS
28419	583	19	,	,	,
28419	583	20	)	)	-RRB-
28419	583	21	and	and	CC
28419	583	22	lay	lie	VBD
28419	583	23	them	-PRON-	PRP
28419	583	24	in	in	IN
28419	583	25	cold	cold	JJ
28419	583	26	water	water	NN
28419	583	27	.	.	.
28419	584	1	At	at	IN
28419	584	2	the	the	DT
28419	584	3	end	end	NN
28419	584	4	of	of	IN
28419	584	5	one	one	CD
28419	584	6	hour	hour	NN
28419	584	7	take	take	VB
28419	584	8	the	the	DT
28419	584	9	fowl	fowl	NN
28419	584	10	from	from	IN
28419	584	11	the	the	DT
28419	584	12	pot	pot	NN
28419	584	13	,	,	,
28419	584	14	taking	take	VBG
28419	584	15	care	care	NN
28419	584	16	to	to	TO
28419	584	17	strain	strain	VB
28419	584	18	and	and	CC
28419	584	19	save	save	VB
28419	584	20	the	the	DT
28419	584	21	pot	pot	NN
28419	584	22	liquor	liquor	NN
28419	584	23	,	,	,
28419	584	24	put	put	VBD
28419	584	25	it	-PRON-	PRP
28419	584	26	into	into	IN
28419	584	27	a	a	DT
28419	584	28	dripping	dripping	JJ
28419	584	29	pan	pan	NN
28419	584	30	with	with	IN
28419	584	31	the	the	DT
28419	584	32	potatoes	potato	NNS
28419	584	33	,	,	,
28419	584	34	season	season	VB
28419	584	35	them	-PRON-	PRP
28419	584	36	both	both	CC
28419	584	37	with	with	IN
28419	584	38	a	a	DT
28419	584	39	teaspoonful	teaspoonful	NN
28419	584	40	of	of	IN
28419	584	41	salt	salt	NN
28419	584	42	,	,	,
28419	584	43	and	and	CC
28419	584	44	quarter	quarter	NN
28419	584	45	of	of	IN
28419	584	46	a	a	DT
28419	584	47	teaspoonful	teaspoonful	NN
28419	584	48	of	of	IN
28419	584	49	pepper	pepper	NN
28419	584	50	,	,	,
28419	584	51	and	and	CC
28419	584	52	put	put	VBD
28419	584	53	them	-PRON-	PRP
28419	584	54	in	in	IN
28419	584	55	a	a	DT
28419	584	56	rather	rather	RB
28419	584	57	quick	quick	JJ
28419	584	58	oven	oven	NN
28419	584	59	to	to	TO
28419	584	60	bake	bake	VB
28419	584	61	for	for	IN
28419	584	62	about	about	RB
28419	584	63	one	one	CD
28419	584	64	hour	hour	NN
28419	584	65	.	.	.
28419	585	1	When	when	WRB
28419	585	2	both	both	DT
28419	585	3	are	be	VBP
28419	585	4	well	well	RB
28419	585	5	done	do	VBN
28419	585	6	,	,	,
28419	585	7	and	and	CC
28419	585	8	nicely	nicely	RB
28419	585	9	browned	brown	VBN
28419	585	10	,	,	,
28419	585	11	take	take	VB
28419	585	12	them	-PRON-	PRP
28419	585	13	up	up	RP
28419	585	14	on	on	IN
28419	585	15	hot	hot	JJ
28419	585	16	dishes	dish	NNS
28419	585	17	,	,	,
28419	585	18	and	and	CC
28419	585	19	keep	keep	VB
28419	585	20	them	-PRON-	PRP
28419	585	21	hot	hot	JJ
28419	585	22	while	while	IN
28419	585	23	you	-PRON-	PRP
28419	585	24	make	make	VBP
28419	585	25	the	the	DT
28419	585	26	following	follow	VBG
28419	585	27	gravy	gravy	NN
28419	585	28	:	:	:
28419	585	29	=	=	NFP
28419	585	30	Chicken	Chicken	NNP
28419	585	31	Gravy.=--Pour	Gravy.=--Pour	NNP
28419	585	32	one	one	CD
28419	585	33	pint	pint	NN
28419	585	34	of	of	IN
28419	585	35	boiling	boil	VBG
28419	585	36	water	water	NN
28419	585	37	into	into	IN
28419	585	38	the	the	DT
28419	585	39	dripping	drip	VBG
28419	585	40	pan	pan	NN
28419	585	41	in	in	IN
28419	585	42	which	which	WDT
28419	585	43	the	the	DT
28419	585	44	fowl	fowl	NN
28419	585	45	was	be	VBD
28419	585	46	baked	bake	VBN
28419	585	47	;	;	:
28419	585	48	while	while	IN
28419	585	49	it	-PRON-	PRP
28419	585	50	is	be	VBZ
28419	585	51	boiling	boil	VBG
28419	585	52	up	up	RP
28419	585	53	mix	mix	VB
28419	585	54	one	one	CD
28419	585	55	heaping	heap	VBG
28419	585	56	tablespoonful	tablespoonful	JJ
28419	585	57	,	,	,
28419	585	58	or	or	CC
28419	585	59	one	one	CD
28419	585	60	ounce	ounce	NN
28419	585	61	,	,	,
28419	585	62	of	of	IN
28419	585	63	flour	flour	NN
28419	585	64	with	with	IN
28419	585	65	half	half	PDT
28419	585	66	a	a	DT
28419	585	67	cup	cup	NN
28419	585	68	of	of	IN
28419	585	69	cold	cold	JJ
28419	585	70	water	water	NN
28419	585	71	,	,	,
28419	585	72	and	and	CC
28419	585	73	stir	stir	VB
28419	585	74	it	-PRON-	PRP
28419	585	75	smoothly	smoothly	RB
28419	585	76	into	into	IN
28419	585	77	the	the	DT
28419	585	78	gravy	gravy	NN
28419	585	79	;	;	:
28419	585	80	season	season	VB
28419	585	81	it	-PRON-	PRP
28419	585	82	to	to	TO
28419	585	83	taste	taste	VB
28419	585	84	with	with	IN
28419	585	85	pepper	pepper	NN
28419	585	86	and	and	CC
28419	585	87	salt	salt	NN
28419	585	88	,	,	,
28419	585	89	and	and	CC
28419	585	90	send	send	VB
28419	585	91	it	-PRON-	PRP
28419	585	92	in	in	IN
28419	585	93	a	a	DT
28419	585	94	bowl	bowl	NN
28419	585	95	to	to	IN
28419	585	96	the	the	DT
28419	585	97	table	table	NN
28419	585	98	with	with	IN
28419	585	99	the	the	DT
28419	585	100	chicken	chicken	NN
28419	585	101	and	and	CC
28419	585	102	potatoes	potato	NNS
28419	585	103	.	.	.
28419	586	1	In	in	IN
28419	586	2	carving	carve	VBG
28419	586	3	the	the	DT
28419	586	4	chicken	chicken	NN
28419	586	5	cut	cut	VBN
28419	586	6	off	off	RP
28419	586	7	the	the	DT
28419	586	8	drumsticks	drumstick	NNS
28419	586	9	,	,	,
28419	586	10	wings	wing	NNS
28419	586	11	,	,	,
28419	586	12	and	and	CC
28419	586	13	neck	neck	NN
28419	586	14	carefully	carefully	RB
28419	586	15	,	,	,
28419	586	16	and	and	CC
28419	586	17	lay	lie	VBD
28419	586	18	them	-PRON-	PRP
28419	586	19	aside	aside	RB
28419	586	20	;	;	:
28419	586	21	use	use	VB
28419	586	22	the	the	DT
28419	586	23	second	second	JJ
28419	586	24	joints	joint	NNS
28419	586	25	,	,	,
28419	586	26	breast	breast	NN
28419	586	27	and	and	CC
28419	586	28	fleshy	fleshy	NN
28419	586	29	parts	part	NNS
28419	586	30	,	,	,
28419	586	31	for	for	IN
28419	586	32	dinner	dinner	NN
28419	586	33	;	;	:
28419	586	34	and	and	CC
28419	586	35	after	after	IN
28419	586	36	dinner	dinner	NN
28419	586	37	cut	cut	VBD
28419	586	38	up	up	RP
28419	586	39	what	what	WP
28419	586	40	remains	remain	VBZ
28419	586	41	of	of	IN
28419	586	42	the	the	DT
28419	586	43	carcass	carcass	NN
28419	586	44	in	in	IN
28419	586	45	neat	neat	JJ
28419	586	46	pieces	piece	NNS
28419	586	47	,	,	,
28419	586	48	which	which	WDT
28419	586	49	you	-PRON-	PRP
28419	586	50	must	must	MD
28419	586	51	save	save	VB
28419	586	52	with	with	IN
28419	586	53	the	the	DT
28419	586	54	pieces	piece	NNS
28419	586	55	first	first	RB
28419	586	56	cut	cut	VBD
28419	586	57	off	off	RP
28419	586	58	,	,	,
28419	586	59	to	to	TO
28419	586	60	use	use	VB
28419	586	61	for	for	IN
28419	586	62	FRIED	FRIED	NNP
28419	586	63	CHICKEN	CHICKEN	NNS
28419	586	64	.	.	.
28419	587	1	Half	half	PDT
28419	587	2	the	the	DT
28419	587	3	cost	cost	NN
28419	587	4	of	of	IN
28419	587	5	the	the	DT
28419	587	6	Roast	Roast	NNP
28419	587	7	Chicken	Chicken	NNP
28419	587	8	,	,	,
28419	587	9	stuffed	stuff	VBD
28419	587	10	,	,	,
28419	587	11	and	and	CC
28419	587	12	the	the	DT
28419	587	13	Baked	Baked	NNP
28419	587	14	Potatoes	Potatoes	NNP
28419	587	15	,	,	,
28419	587	16	will	will	MD
28419	587	17	be	be	VB
28419	587	18	thirty	thirty	CD
28419	587	19	-	-	HYPH
28419	587	20	eight	eight	CD
28419	587	21	cents	cent	NNS
28419	587	22	.	.	.
28419	588	1	=	=	NFP
28419	588	2	Fried	fry	VBN
28419	588	3	Chicken.=--Dip	chicken.=--dip	NN
28419	588	4	the	the	DT
28419	588	5	pieces	piece	NNS
28419	588	6	of	of	IN
28419	588	7	chicken	chicken	NN
28419	588	8	saved	save	VBN
28419	588	9	from	from	IN
28419	588	10	the	the	DT
28419	588	11	Sunday	Sunday	NNP
28419	588	12	dinner	dinner	NN
28419	588	13	into	into	IN
28419	588	14	a	a	DT
28419	588	15	batter	batter	NN
28419	588	16	made	make	VBN
28419	588	17	according	accord	VBG
28419	588	18	to	to	IN
28419	588	19	the	the	DT
28419	588	20	following	follow	VBG
28419	588	21	receipt	receipt	NN
28419	588	22	,	,	,
28419	588	23	and	and	CC
28419	588	24	fry	fry	VB
28419	588	25	it	-PRON-	PRP
28419	588	26	a	a	DT
28419	588	27	delicate	delicate	JJ
28419	588	28	brown	brown	JJ
28419	588	29	color	color	NN
28419	588	30	in	in	IN
28419	588	31	quarter	quarter	NN
28419	588	32	of	of	IN
28419	588	33	a	a	DT
28419	588	34	pound	pound	NN
28419	588	35	of	of	IN
28419	588	36	olive	olive	NN
28419	588	37	oil	oil	NN
28419	588	38	or	or	CC
28419	588	39	sweet	sweet	JJ
28419	588	40	drippings	dripping	NNS
28419	588	41	,	,	,
28419	588	42	or	or	CC
28419	588	43	lard	lard	NN
28419	588	44	,	,	,
28419	588	45	(	(	-LRB-
28419	588	46	cost	cost	NN
28419	588	47	three	three	CD
28419	588	48	cents	cent	NNS
28419	588	49	,	,	,
28419	588	50	)	)	-RRB-
28419	588	51	heated	heat	VBD
28419	588	52	until	until	IN
28419	588	53	it	-PRON-	PRP
28419	588	54	is	be	VBZ
28419	588	55	smoking	smoke	VBG
28419	588	56	hot	hot	JJ
28419	588	57	.	.	.
28419	589	1	Before	before	IN
28419	589	2	you	-PRON-	PRP
28419	589	3	begin	begin	VBP
28419	589	4	to	to	TO
28419	589	5	fry	fry	VB
28419	589	6	the	the	DT
28419	589	7	chicken	chicken	NN
28419	589	8	,	,	,
28419	589	9	wash	wash	VB
28419	589	10	one	one	CD
28419	589	11	quart	quart	NN
28419	589	12	of	of	IN
28419	589	13	potatoes	potato	NNS
28419	589	14	,	,	,
28419	589	15	(	(	-LRB-
28419	589	16	cost	cost	NN
28419	589	17	three	three	CD
28419	589	18	cents	cent	NNS
28419	589	19	,	,	,
28419	589	20	)	)	-RRB-
28419	589	21	pare	pare	VBP
28419	589	22	off	off	RP
28419	589	23	a	a	DT
28419	589	24	ring	ring	NN
28419	589	25	from	from	IN
28419	589	26	each	each	DT
28419	589	27	,	,	,
28419	589	28	and	and	CC
28419	589	29	put	put	VBD
28419	589	30	them	-PRON-	PRP
28419	589	31	to	to	TO
28419	589	32	boil	boil	VB
28419	589	33	in	in	IN
28419	589	34	plenty	plenty	NN
28419	589	35	of	of	IN
28419	589	36	well	well	RB
28419	589	37	salted	salt	VBN
28419	589	38	boiling	boiling	NN
28419	589	39	water	water	NN
28419	589	40	.	.	.
28419	590	1	When	when	WRB
28419	590	2	the	the	DT
28419	590	3	chicken	chicken	NN
28419	590	4	is	be	VBZ
28419	590	5	done	do	VBN
28419	590	6	take	take	VB
28419	590	7	it	-PRON-	PRP
28419	590	8	up	up	RP
28419	590	9	with	with	IN
28419	590	10	a	a	DT
28419	590	11	strainer	strainer	NN
28419	590	12	,	,	,
28419	590	13	and	and	CC
28419	590	14	lay	lie	VBD
28419	590	15	it	-PRON-	PRP
28419	590	16	for	for	IN
28419	590	17	a	a	DT
28419	590	18	few	few	JJ
28419	590	19	minutes	minute	NNS
28419	590	20	on	on	IN
28419	590	21	brown	brown	JJ
28419	590	22	paper	paper	NN
28419	590	23	to	to	TO
28419	590	24	free	free	VB
28419	590	25	it	-PRON-	PRP
28419	590	26	from	from	IN
28419	590	27	fat	fat	NN
28419	590	28	;	;	:
28419	590	29	then	then	RB
28419	590	30	serve	serve	VB
28419	590	31	it	-PRON-	PRP
28419	590	32	hot	hot	JJ
28419	590	33	,	,	,
28419	590	34	with	with	IN
28419	590	35	the	the	DT
28419	590	36	boiled	boil	VBN
28419	590	37	potatoes	potato	NNS
28419	590	38	.	.	.
28419	591	1	=	=	NFP
28419	591	2	Frying	fry	VBG
28419	591	3	Batter.=--This	Batter.=--This	NNP
28419	591	4	batter	batter	NN
28419	591	5	will	will	MD
28419	591	6	do	do	VB
28419	591	7	nicely	nicely	RB
28419	591	8	for	for	IN
28419	591	9	chicken	chicken	NN
28419	591	10	,	,	,
28419	591	11	fish	fish	NN
28419	591	12	,	,	,
28419	591	13	clams	clam	NNS
28419	591	14	,	,	,
28419	591	15	cold	cold	JJ
28419	591	16	boiled	boil	VBN
28419	591	17	parsnips	parsnip	NNS
28419	591	18	,	,	,
28419	591	19	or	or	CC
28419	591	20	fruit	fruit	NN
28419	591	21	of	of	IN
28419	591	22	any	any	DT
28419	591	23	kind	kind	NN
28419	591	24	,	,	,
28419	591	25	of	of	IN
28419	591	26	which	which	WDT
28419	591	27	you	-PRON-	PRP
28419	591	28	wish	wish	VBP
28419	591	29	to	to	TO
28419	591	30	make	make	VB
28419	591	31	fritters	fritter	NNS
28419	591	32	.	.	.
28419	592	1	The	the	DT
28419	592	2	oil	oil	NN
28419	592	3	is	be	VBZ
28419	592	4	added	add	VBN
28419	592	5	to	to	IN
28419	592	6	it	-PRON-	PRP
28419	592	7	for	for	IN
28419	592	8	the	the	DT
28419	592	9	purpose	purpose	NN
28419	592	10	of	of	IN
28419	592	11	making	make	VBG
28419	592	12	it	-PRON-	PRP
28419	592	13	crisp	crisp	JJ
28419	592	14	.	.	.
28419	593	1	Many	many	JJ
28419	593	2	persons	person	NNS
28419	593	3	object	object	VBP
28419	593	4	to	to	IN
28419	593	5	the	the	DT
28419	593	6	use	use	NN
28419	593	7	of	of	IN
28419	593	8	oil	oil	NN
28419	593	9	in	in	IN
28419	593	10	cooking	cooking	NN
28419	593	11	,	,	,
28419	593	12	from	from	IN
28419	593	13	a	a	DT
28419	593	14	most	most	RBS
28419	593	15	foolish	foolish	JJ
28419	593	16	prejudice	prejudice	NN
28419	593	17	.	.	.
28419	594	1	It	-PRON-	PRP
28419	594	2	is	be	VBZ
28419	594	3	a	a	DT
28419	594	4	pure	pure	JJ
28419	594	5	vegetable	vegetable	NN
28419	594	6	fat	fat	NN
28419	594	7	,	,	,
28419	594	8	wholesome	wholesome	JJ
28419	594	9	and	and	CC
28419	594	10	nutritious	nutritious	JJ
28419	594	11	in	in	IN
28419	594	12	the	the	DT
28419	594	13	highest	high	JJS
28419	594	14	degree	degree	NN
28419	594	15	;	;	:
28419	594	16	and	and	CC
28419	594	17	the	the	DT
28419	594	18	sooner	soon	RBR
28419	594	19	our	-PRON-	PRP$
28419	594	20	American	american	JJ
28419	594	21	housewives	housewife	NNS
28419	594	22	learn	learn	VBP
28419	594	23	to	to	TO
28419	594	24	use	use	VB
28419	594	25	it	-PRON-	PRP
28419	594	26	in	in	IN
28419	594	27	cooking	cook	VBG
28419	594	28	the	the	DT
28419	594	29	better	well	JJR
28419	594	30	it	-PRON-	PRP
28419	594	31	will	will	MD
28419	594	32	be	be	VB
28419	594	33	for	for	IN
28419	594	34	both	both	CC
28419	594	35	health	health	NN
28419	594	36	and	and	CC
28419	594	37	purse	purse	NN
28419	594	38	.	.	.
28419	595	1	I	-PRON-	PRP
28419	595	2	do	do	VBP
28419	595	3	not	not	RB
28419	595	4	mean	mean	VB
28419	595	5	the	the	DT
28419	595	6	expensive	expensive	JJ
28419	595	7	oil	oil	NN
28419	595	8	,	,	,
28419	595	9	sold	sell	VBN
28419	595	10	at	at	IN
28419	595	11	fine	fine	JJ
28419	595	12	grocery	grocery	NN
28419	595	13	stores	store	NNS
28419	595	14	for	for	IN
28419	595	15	a	a	DT
28419	595	16	dollar	dollar	NN
28419	595	17	a	a	DT
28419	595	18	bottle	bottle	NN
28419	595	19	,	,	,
28419	595	20	but	but	CC
28419	595	21	a	a	DT
28419	595	22	good	good	JJ
28419	595	23	sweet	sweet	JJ
28419	595	24	kind	kind	NN
28419	595	25	which	which	WDT
28419	595	26	can	can	MD
28419	595	27	be	be	VB
28419	595	28	bought	buy	VBN
28419	595	29	at	at	IN
28419	595	30	French	French	NNP
28419	595	31	_	_	NNP
28419	595	32	Épicerie	Épicerie	NNP
28419	595	33	_	_	NNP
28419	595	34	or	or	CC
28419	595	35	German	German	NNP
28419	595	36	_	_	NNP
28419	595	37	Delicatessen	Delicatessen	NNP
28419	595	38	_	_	NNP
28419	595	39	depots	depot	VBZ
28419	595	40	for	for	IN
28419	595	41	about	about	RB
28419	595	42	two	two	CD
28419	595	43	dollars	dollar	NNS
28419	595	44	and	and	CC
28419	595	45	fifty	fifty	CD
28419	595	46	cents	cent	NNS
28419	595	47	a	a	DT
28419	595	48	gallon	gallon	NN
28419	595	49	.	.	.
28419	596	1	Make	make	VB
28419	596	2	the	the	DT
28419	596	3	batter	batter	NN
28419	596	4	by	by	IN
28419	596	5	mixing	mix	VBG
28419	596	6	together	together	RB
28419	596	7	four	four	CD
28419	596	8	heaping	heap	VBG
28419	596	9	tablespoonfuls	tablespoonful	NNS
28419	596	10	of	of	IN
28419	596	11	flour	flour	NN
28419	596	12	,	,	,
28419	596	13	(	(	-LRB-
28419	596	14	cost	cost	VB
28419	596	15	one	one	CD
28419	596	16	cent	cent	NN
28419	596	17	,	,	,
28419	596	18	)	)	-RRB-
28419	596	19	a	a	DT
28419	596	20	level	level	NN
28419	596	21	teaspoonful	teaspoonful	JJ
28419	596	22	of	of	IN
28419	596	23	salt	salt	NN
28419	596	24	,	,	,
28419	596	25	the	the	DT
28419	596	26	yolk	yolk	NNP
28419	596	27	of	of	IN
28419	596	28	one	one	CD
28419	596	29	egg	egg	NN
28419	596	30	,	,	,
28419	596	31	(	(	-LRB-
28419	596	32	cost	cost	VB
28419	596	33	one	one	CD
28419	596	34	or	or	CC
28419	596	35	two	two	CD
28419	596	36	cents	cent	NNS
28419	596	37	,	,	,
28419	596	38	)	)	-RRB-
28419	596	39	two	two	CD
28419	596	40	tablespoonfuls	tablespoonful	NNS
28419	596	41	of	of	IN
28419	596	42	oil	oil	NN
28419	596	43	,	,	,
28419	596	44	(	(	-LRB-
28419	596	45	cost	cost	VB
28419	596	46	one	one	CD
28419	596	47	cent	cent	NN
28419	596	48	,	,	,
28419	596	49	)	)	-RRB-
28419	596	50	and	and	CC
28419	596	51	one	one	CD
28419	596	52	gill	gill	NN
28419	596	53	of	of	IN
28419	596	54	water	water	NN
28419	596	55	,	,	,
28419	596	56	or	or	CC
28419	596	57	a	a	DT
28419	596	58	quantity	quantity	NN
28419	596	59	sufficient	sufficient	JJ
28419	596	60	to	to	TO
28419	596	61	make	make	VB
28419	596	62	a	a	DT
28419	596	63	thick	thick	JJ
28419	596	64	batter	batter	NN
28419	596	65	;	;	:
28419	596	66	just	just	RB
28419	596	67	as	as	IN
28419	596	68	you	-PRON-	PRP
28419	596	69	are	be	VBP
28419	596	70	ready	ready	JJ
28419	596	71	to	to	TO
28419	596	72	use	use	VB
28419	596	73	it	-PRON-	PRP
28419	596	74	,	,	,
28419	596	75	beat	beat	VBD
28419	596	76	the	the	DT
28419	596	77	white	white	NN
28419	596	78	of	of	IN
28419	596	79	the	the	DT
28419	596	80	egg	egg	NN
28419	596	81	,	,	,
28419	596	82	and	and	CC
28419	596	83	stir	stir	VB
28419	596	84	it	-PRON-	PRP
28419	596	85	into	into	IN
28419	596	86	the	the	DT
28419	596	87	batter	batter	NN
28419	596	88	;	;	:
28419	596	89	the	the	DT
28419	596	90	cost	cost	NN
28419	596	91	will	will	MD
28419	596	92	be	be	VB
28419	596	93	three	three	CD
28419	596	94	or	or	CC
28419	596	95	four	four	CD
28419	596	96	cents	cent	NNS
28419	596	97	,	,	,
28419	596	98	and	and	CC
28419	596	99	the	the	DT
28419	596	100	use	use	NN
28419	596	101	of	of	IN
28419	596	102	it	-PRON-	PRP
28419	596	103	will	will	MD
28419	596	104	double	double	VB
28419	596	105	the	the	DT
28419	596	106	size	size	NN
28419	596	107	and	and	CC
28419	596	108	nicety	nicety	NN
28419	596	109	of	of	IN
28419	596	110	your	-PRON-	PRP$
28419	596	111	dish	dish	NN
28419	596	112	.	.	.
28419	597	1	=	=	NFP
28419	597	2	Chicken	Chicken	NNP
28419	597	3	Broth.=--Heat	broth.=--heat	VBP
28419	597	4	the	the	DT
28419	597	5	broth	broth	NN
28419	597	6	in	in	IN
28419	597	7	which	which	WDT
28419	597	8	the	the	DT
28419	597	9	fowl	fowl	NN
28419	597	10	for	for	IN
28419	597	11	Sunday	Sunday	NNP
28419	597	12	dinner	dinner	NN
28419	597	13	was	be	VBD
28419	597	14	boiled	boil	VBN
28419	597	15	,	,	,
28419	597	16	and	and	CC
28419	597	17	when	when	WRB
28419	597	18	it	-PRON-	PRP
28419	597	19	is	be	VBZ
28419	597	20	at	at	IN
28419	597	21	the	the	DT
28419	597	22	boiling	boiling	NN
28419	597	23	point	point	NN
28419	597	24	throw	throw	VB
28419	597	25	in	in	RP
28419	597	26	quarter	quarter	NN
28419	597	27	of	of	IN
28419	597	28	a	a	DT
28419	597	29	pound	pound	NN
28419	597	30	of	of	IN
28419	597	31	rice	rice	NN
28419	597	32	,	,	,
28419	597	33	or	or	CC
28419	597	34	fine	fine	JJ
28419	597	35	macaroni	macaroni	NN
28419	597	36	,	,	,
28419	597	37	which	which	WDT
28419	597	38	will	will	MD
28419	597	39	cost	cost	VB
28419	597	40	three	three	CD
28419	597	41	or	or	CC
28419	597	42	four	four	CD
28419	597	43	cents	cent	NNS
28419	597	44	,	,	,
28419	597	45	and	and	CC
28419	597	46	boil	boil	VB
28419	597	47	it	-PRON-	PRP
28419	597	48	about	about	RB
28419	597	49	twenty	twenty	CD
28419	597	50	minutes	minute	NNS
28419	597	51	,	,	,
28419	597	52	or	or	CC
28419	597	53	until	until	IN
28419	597	54	tender	tender	NN
28419	597	55	;	;	:
28419	597	56	see	see	VB
28419	597	57	if	if	IN
28419	597	58	the	the	DT
28419	597	59	seasoning	seasoning	NN
28419	597	60	is	be	VBZ
28419	597	61	right	right	JJ
28419	597	62	,	,	,
28419	597	63	and	and	CC
28419	597	64	serve	serve	VB
28419	597	65	it	-PRON-	PRP
28419	597	66	hot	hot	JJ
28419	597	67	.	.	.
28419	598	1	=	=	NFP
28419	598	2	New	New	NNP
28419	598	3	York	York	NNP
28419	598	4	Cooking	Cooking	NNP
28419	598	5	School	School	NNP
28419	598	6	Fricassee.=--Prepare	fricassee.=--prepare	VBP
28419	598	7	a	a	DT
28419	598	8	fowl	fowl	NN
28419	598	9	weighing	weigh	VBG
28419	598	10	about	about	IN
28419	598	11	three	three	CD
28419	598	12	pounds	pound	NNS
28419	598	13	,	,	,
28419	598	14	(	(	-LRB-
28419	598	15	cost	cost	VB
28419	598	16	three	three	CD
28419	598	17	shillings	shilling	NNS
28419	598	18	,	,	,
28419	598	19	)	)	-RRB-
28419	598	20	as	as	IN
28419	598	21	directed	direct	VBN
28419	598	22	in	in	IN
28419	598	23	the	the	DT
28419	598	24	receipt	receipt	NN
28419	598	25	for	for	IN
28419	598	26	=	=	SYM
28419	598	27	Roast	roast	NN
28419	598	28	Fowl=	fowl=	NN
28419	598	29	;	;	:
28419	598	30	cut	cut	VB
28419	598	31	it	-PRON-	PRP
28419	598	32	in	in	IN
28419	598	33	neat	neat	JJ
28419	598	34	joints	joint	NNS
28419	598	35	,	,	,
28419	598	36	fry	fry	VB
28419	598	37	it	-PRON-	PRP
28419	598	38	quickly	quickly	RB
28419	598	39	in	in	IN
28419	598	40	one	one	CD
28419	598	41	ounce	ounce	NN
28419	598	42	of	of	IN
28419	598	43	sweet	sweet	JJ
28419	598	44	drippings	dripping	NNS
28419	598	45	,	,	,
28419	598	46	(	(	-LRB-
28419	598	47	cost	cost	VB
28419	598	48	one	one	CD
28419	598	49	cent	cent	NN
28419	598	50	,	,	,
28419	598	51	)	)	-RRB-
28419	598	52	till	till	IN
28419	598	53	brown	brown	NNP
28419	598	54	;	;	:
28419	598	55	cover	cover	VB
28419	598	56	it	-PRON-	PRP
28419	598	57	with	with	IN
28419	598	58	boiling	boil	VBG
28419	598	59	water	water	NN
28419	598	60	,	,	,
28419	598	61	add	add	VB
28419	598	62	one	one	CD
28419	598	63	teaspoonful	teaspoonful	NN
28419	598	64	of	of	IN
28419	598	65	salt	salt	NN
28419	598	66	,	,	,
28419	598	67	and	and	CC
28419	598	68	quarter	quarter	NN
28419	598	69	of	of	IN
28419	598	70	a	a	DT
28419	598	71	level	level	NN
28419	598	72	teaspoonful	teaspoonful	JJ
28419	598	73	of	of	IN
28419	598	74	pepper	pepper	NN
28419	598	75	,	,	,
28419	598	76	and	and	CC
28419	598	77	stew	stew	VB
28419	598	78	it	-PRON-	PRP
28419	598	79	gently	gently	RB
28419	598	80	until	until	IN
28419	598	81	tender	tender	NN
28419	598	82	,	,	,
28419	598	83	keeping	keep	VBG
28419	598	84	it	-PRON-	PRP
28419	598	85	covered	cover	VBN
28419	598	86	closely	closely	RB
28419	598	87	;	;	:
28419	598	88	when	when	WRB
28419	598	89	it	-PRON-	PRP
28419	598	90	is	be	VBZ
28419	598	91	about	about	RB
28419	598	92	half	half	RB
28419	598	93	done	do	VBN
28419	598	94	,	,	,
28419	598	95	add	add	VB
28419	598	96	to	to	IN
28419	598	97	it	-PRON-	PRP
28419	598	98	some	some	DT
28419	598	99	dumplings	dumpling	NNS
28419	598	100	made	make	VBN
28419	598	101	as	as	IN
28419	598	102	follows	follow	VBZ
28419	598	103	:	:	:
28419	598	104	=	=	NFP
28419	598	105	Suet	Suet	NNP
28419	598	106	Dumplings.=--Make	Dumplings.=--Make	NNP
28419	598	107	into	into	IN
28419	598	108	a	a	DT
28419	598	109	stiff	stiff	JJ
28419	598	110	paste	paste	NN
28419	598	111	,	,	,
28419	598	112	with	with	IN
28419	598	113	about	about	RB
28419	598	114	two	two	CD
28419	598	115	gills	gill	NNS
28419	598	116	of	of	IN
28419	598	117	cold	cold	JJ
28419	598	118	water	water	NN
28419	598	119	,	,	,
28419	598	120	half	half	PDT
28419	598	121	a	a	DT
28419	598	122	pound	pound	NN
28419	598	123	of	of	IN
28419	598	124	flour	flour	NN
28419	598	125	,	,	,
28419	598	126	(	(	-LRB-
28419	598	127	cost	cost	NN
28419	598	128	two	two	CD
28419	598	129	cents	cent	NNS
28419	598	130	,	,	,
28419	598	131	)	)	-RRB-
28419	598	132	quarter	quarter	NN
28419	598	133	of	of	IN
28419	598	134	a	a	DT
28419	598	135	pound	pound	NN
28419	598	136	of	of	IN
28419	598	137	chopped	chop	VBN
28419	598	138	suet	suet	NN
28419	598	139	,	,	,
28419	598	140	(	(	-LRB-
28419	598	141	cost	cost	NN
28419	598	142	two	two	CD
28419	598	143	cents	cent	NNS
28419	598	144	,	,	,
28419	598	145	)	)	-RRB-
28419	598	146	a	a	DT
28419	598	147	teaspoonful	teaspoonful	NN
28419	598	148	of	of	IN
28419	598	149	salt	salt	NN
28419	598	150	,	,	,
28419	598	151	and	and	CC
28419	598	152	the	the	DT
28419	598	153	same	same	JJ
28419	598	154	quantity	quantity	NN
28419	598	155	of	of	IN
28419	598	156	baking	baking	NN
28419	598	157	powder	powder	NN
28419	598	158	sifted	sift	VBN
28419	598	159	with	with	IN
28419	598	160	the	the	DT
28419	598	161	flour	flour	NN
28419	598	162	;	;	:
28419	598	163	drop	drop	VB
28419	598	164	the	the	DT
28419	598	165	paste	paste	NN
28419	598	166	into	into	IN
28419	598	167	the	the	DT
28419	598	168	fricassee	fricassee	NN
28419	598	169	from	from	IN
28419	598	170	a	a	DT
28419	598	171	teaspoon	teaspoon	NN
28419	598	172	dipped	dip	VBN
28419	598	173	in	in	IN
28419	598	174	cold	cold	JJ
28419	598	175	water	water	NN
28419	598	176	,	,	,
28419	598	177	and	and	CC
28419	598	178	let	let	VB
28419	598	179	them	-PRON-	PRP
28419	598	180	boil	boil	VB
28419	598	181	with	with	IN
28419	598	182	it	-PRON-	PRP
28419	598	183	;	;	:
28419	598	184	these	these	DT
28419	598	185	dumplings	dumpling	NNS
28419	598	186	cost	cost	VBP
28419	598	187	less	less	JJR
28419	598	188	than	than	IN
28419	598	189	five	five	CD
28419	598	190	cents	cent	NNS
28419	598	191	,	,	,
28419	598	192	and	and	CC
28419	598	193	are	be	VBP
28419	598	194	nice	nice	JJ
28419	598	195	with	with	IN
28419	598	196	any	any	DT
28419	598	197	stew	stew	NN
28419	598	198	,	,	,
28419	598	199	soup	soup	NN
28419	598	200	,	,	,
28419	598	201	or	or	CC
28419	598	202	fricassee	fricassee	NNP
28419	598	203	.	.	.
28419	599	1	=	=	NFP
28419	599	2	Rabbit	Rabbit	NNP
28419	599	3	Curry.=--Choose	Curry.=--Choose	``
28419	599	4	a	a	DT
28419	599	5	tender	tender	NN
28419	599	6	rabbit	rabbit	NN
28419	599	7	or	or	CC
28419	599	8	hare	hare	NN
28419	599	9	,	,	,
28419	599	10	which	which	WDT
28419	599	11	will	will	MD
28419	599	12	cost	cost	VB
28419	599	13	at	at	IN
28419	599	14	the	the	DT
28419	599	15	market	market	NN
28419	599	16	about	about	RB
28419	599	17	twenty	twenty	CD
28419	599	18	cents	cent	NNS
28419	599	19	,	,	,
28419	599	20	and	and	CC
28419	599	21	which	which	WDT
28419	599	22	if	if	IN
28419	599	23	young	young	JJ
28419	599	24	will	will	MD
28419	599	25	be	be	VB
28419	599	26	plump	plump	JJ
28419	599	27	,	,	,
28419	599	28	and	and	CC
28419	599	29	have	have	VB
28419	599	30	a	a	DT
28419	599	31	short	short	JJ
28419	599	32	neck	neck	NN
28419	599	33	,	,	,
28419	599	34	thick	thick	JJ
28419	599	35	knees	knee	NNS
28419	599	36	,	,	,
28419	599	37	and	and	CC
28419	599	38	fore	fore	NN
28419	599	39	paws	paw	NNS
28419	599	40	whose	whose	WP$
28419	599	41	joints	joint	NNS
28419	599	42	break	break	VBP
28419	599	43	easily	easily	RB
28419	599	44	;	;	:
28419	599	45	hang	hang	VB
28419	599	46	it	-PRON-	PRP
28419	599	47	by	by	IN
28419	599	48	the	the	DT
28419	599	49	hind	hind	NN
28419	599	50	legs	leg	NNS
28419	599	51	,	,	,
28419	599	52	and	and	CC
28419	599	53	skin	skin	NN
28419	599	54	it	-PRON-	PRP
28419	599	55	,	,	,
28419	599	56	beginning	begin	VBG
28419	599	57	at	at	IN
28419	599	58	the	the	DT
28419	599	59	tail	tail	NN
28419	599	60	,	,	,
28419	599	61	and	and	CC
28419	599	62	ending	end	VBG
28419	599	63	at	at	IN
28419	599	64	the	the	DT
28419	599	65	head	head	NN
28419	599	66	,	,	,
28419	599	67	wipe	wipe	VB
28419	599	68	it	-PRON-	PRP
28419	599	69	carefully	carefully	RB
28419	599	70	with	with	IN
28419	599	71	a	a	DT
28419	599	72	damp	damp	JJ
28419	599	73	cloth	cloth	NN
28419	599	74	to	to	TO
28419	599	75	remove	remove	VB
28419	599	76	the	the	DT
28419	599	77	hairs	hair	NNS
28419	599	78	;	;	:
28419	599	79	take	take	VB
28419	599	80	out	out	RP
28419	599	81	the	the	DT
28419	599	82	entrails	entrail	NNS
28419	599	83	,	,	,
28419	599	84	saving	save	VBG
28419	599	85	the	the	DT
28419	599	86	brains	brain	NNS
28419	599	87	,	,	,
28419	599	88	heart	heart	NN
28419	599	89	and	and	CC
28419	599	90	liver	liver	NN
28419	599	91	,	,	,
28419	599	92	rinse	rinse	VB
28419	599	93	out	out	RP
28419	599	94	the	the	DT
28419	599	95	carcass	carcass	NN
28419	599	96	with	with	IN
28419	599	97	a	a	DT
28419	599	98	cup	cup	NN
28419	599	99	of	of	IN
28419	599	100	vinegar	vinegar	NN
28419	599	101	,	,	,
28419	599	102	(	(	-LRB-
28419	599	103	cost	cost	NN
28419	599	104	two	two	CD
28419	599	105	cents	cent	NNS
28419	599	106	,	,	,
28419	599	107	)	)	-RRB-
28419	599	108	which	which	WDT
28419	599	109	you	-PRON-	PRP
28419	599	110	must	must	MD
28419	599	111	save	save	VB
28419	599	112	,	,	,
28419	599	113	and	and	CC
28419	599	114	cut	cut	VB
28419	599	115	it	-PRON-	PRP
28419	599	116	in	in	IN
28419	599	117	joints	joint	NNS
28419	599	118	;	;	:
28419	599	119	lay	lay	VB
28419	599	120	the	the	DT
28419	599	121	rabbit	rabbit	NN
28419	599	122	in	in	IN
28419	599	123	a	a	DT
28419	599	124	deep	deep	JJ
28419	599	125	frying	frying	NN
28419	599	126	pan	pan	NN
28419	599	127	,	,	,
28419	599	128	with	with	IN
28419	599	129	two	two	CD
28419	599	130	ounces	ounce	NNS
28419	599	131	of	of	IN
28419	599	132	drippings	dripping	NNS
28419	599	133	,	,	,
28419	599	134	(	(	-LRB-
28419	599	135	cost	cost	NN
28419	599	136	two	two	CD
28419	599	137	cents	cent	NNS
28419	599	138	,	,	,
28419	599	139	)	)	-RRB-
28419	599	140	one	one	CD
28419	599	141	cent	cent	NN
28419	599	142	's	's	POS
28419	599	143	worth	worth	NN
28419	599	144	of	of	IN
28419	599	145	onion	onion	NN
28419	599	146	sliced	slice	VBN
28419	599	147	,	,	,
28419	599	148	a	a	DT
28419	599	149	teaspoonful	teaspoonful	NN
28419	599	150	of	of	IN
28419	599	151	salt	salt	NN
28419	599	152	,	,	,
28419	599	153	ten	ten	CD
28419	599	154	whole	whole	JJ
28419	599	155	cloves	clove	NNS
28419	599	156	,	,	,
28419	599	157	and	and	CC
28419	599	158	quarter	quarter	NN
28419	599	159	of	of	IN
28419	599	160	a	a	DT
28419	599	161	level	level	NN
28419	599	162	teaspoonful	teaspoonful	JJ
28419	599	163	of	of	IN
28419	599	164	pepper	pepper	NN
28419	599	165	;	;	:
28419	599	166	fry	fry	VB
28419	599	167	it	-PRON-	PRP
28419	599	168	gently	gently	RB
28419	599	169	for	for	IN
28419	599	170	twenty	twenty	CD
28419	599	171	minutes	minute	NNS
28419	599	172	;	;	:
28419	599	173	then	then	RB
28419	599	174	add	add	VB
28419	599	175	one	one	CD
28419	599	176	cent	cent	NN
28419	599	177	's	's	POS
28419	599	178	worth	worth	NN
28419	599	179	of	of	IN
28419	599	180	parsley	parsley	NNP
28419	599	181	,	,	,
28419	599	182	the	the	DT
28419	599	183	vinegar	vinegar	NN
28419	599	184	,	,	,
28419	599	185	half	half	PDT
28419	599	186	a	a	DT
28419	599	187	level	level	NN
28419	599	188	tablespoonful	tablespoonful	JJ
28419	599	189	of	of	IN
28419	599	190	curry	curry	NN
28419	599	191	,	,	,
28419	599	192	and	and	CC
28419	599	193	one	one	CD
28419	599	194	tablespoonful	tablespoonful	NN
28419	599	195	of	of	IN
28419	599	196	flour	flour	NN
28419	599	197	mixed	mix	VBN
28419	599	198	with	with	IN
28419	599	199	half	half	PDT
28419	599	200	a	a	DT
28419	599	201	teacupful	teacupful	NN
28419	599	202	of	of	IN
28419	599	203	water	water	NN
28419	599	204	,	,	,
28419	599	205	and	and	CC
28419	599	206	simmer	simmer	NN
28419	599	207	all	all	RB
28419	599	208	gently	gently	RB
28419	599	209	for	for	IN
28419	599	210	fifteen	fifteen	CD
28419	599	211	minutes	minute	NNS
28419	599	212	,	,	,
28419	599	213	keeping	keep	VBG
28419	599	214	the	the	DT
28419	599	215	pan	pan	NN
28419	599	216	closely	closely	RB
28419	599	217	covered	cover	VBN
28419	599	218	.	.	.
28419	600	1	When	when	WRB
28419	600	2	the	the	DT
28419	600	3	rabbit	rabbit	NN
28419	600	4	is	be	VBZ
28419	600	5	first	first	RB
28419	600	6	put	put	VBN
28419	600	7	upon	upon	IN
28419	600	8	the	the	DT
28419	600	9	fire	fire	NN
28419	600	10	,	,	,
28419	600	11	put	put	VB
28419	600	12	quarter	quarter	NN
28419	600	13	of	of	IN
28419	600	14	a	a	DT
28419	600	15	pound	pound	NN
28419	600	16	of	of	IN
28419	600	17	rice	rice	NN
28419	600	18	,	,	,
28419	600	19	(	(	-LRB-
28419	600	20	cost	cost	NN
28419	600	21	four	four	CD
28419	600	22	cents	cent	NNS
28419	600	23	,	,	,
28419	600	24	)	)	-RRB-
28419	600	25	into	into	IN
28419	600	26	two	two	CD
28419	600	27	quarts	quart	NNS
28419	600	28	of	of	IN
28419	600	29	boiling	boil	VBG
28419	600	30	water	water	NN
28419	600	31	with	with	IN
28419	600	32	one	one	CD
28419	600	33	tablespoonful	tablespoonful	NN
28419	600	34	of	of	IN
28419	600	35	salt	salt	NN
28419	600	36	,	,	,
28419	600	37	and	and	CC
28419	600	38	boil	boil	VB
28419	600	39	it	-PRON-	PRP
28419	600	40	until	until	IN
28419	600	41	the	the	DT
28419	600	42	ends	end	NNS
28419	600	43	of	of	IN
28419	600	44	the	the	DT
28419	600	45	grains	grain	NNS
28419	600	46	begin	begin	VBP
28419	600	47	to	to	TO
28419	600	48	crack	crack	VB
28419	600	49	open	open	JJ
28419	600	50	;	;	:
28419	600	51	turn	turn	VB
28419	600	52	it	-PRON-	PRP
28419	600	53	from	from	IN
28419	600	54	the	the	DT
28419	600	55	pot	pot	NN
28419	600	56	into	into	IN
28419	600	57	a	a	DT
28419	600	58	colander	colander	NN
28419	600	59	,	,	,
28419	600	60	drain	drain	VB
28419	600	61	it	-PRON-	PRP
28419	600	62	,	,	,
28419	600	63	shake	shake	VB
28419	600	64	it	-PRON-	PRP
28419	600	65	back	back	RB
28419	600	66	into	into	IN
28419	600	67	the	the	DT
28419	600	68	pot	pot	NN
28419	600	69	,	,	,
28419	600	70	and	and	CC
28419	600	71	cover	cover	VB
28419	600	72	it	-PRON-	PRP
28419	600	73	to	to	TO
28419	600	74	keep	keep	VB
28419	600	75	it	-PRON-	PRP
28419	600	76	hot	hot	JJ
28419	600	77	until	until	IN
28419	600	78	the	the	DT
28419	600	79	rabbit	rabbit	NN
28419	600	80	is	be	VBZ
28419	600	81	done	do	VBN
28419	600	82	;	;	:
28419	600	83	then	then	RB
28419	600	84	send	send	VB
28419	600	85	it	-PRON-	PRP
28419	600	86	to	to	IN
28419	600	87	the	the	DT
28419	600	88	table	table	NN
28419	600	89	with	with	IN
28419	600	90	the	the	DT
28419	600	91	rabbit	rabbit	NN
28419	600	92	,	,	,
28419	600	93	but	but	CC
28419	600	94	on	on	IN
28419	600	95	a	a	DT
28419	600	96	dish	dish	NN
28419	600	97	by	by	IN
28419	600	98	itself	-PRON-	PRP
28419	600	99	.	.	.
28419	601	1	The	the	DT
28419	601	2	RABBIT	rabbit	NN
28419	601	3	CURRY	curry	NN
28419	601	4	AND	and	CC
28419	601	5	RICE	rice	NN
28419	601	6	will	will	MD
28419	601	7	cost	cost	VB
28419	601	8	about	about	RB
28419	601	9	twenty	twenty	CD
28419	601	10	-	-	HYPH
28419	601	11	eight	eight	CD
28419	601	12	cents	cent	NNS
28419	601	13	.	.	.
28419	602	1	=	=	NFP
28419	602	2	Rabbit	Rabbit	NNP
28419	602	3	Pie.=--Prepare	Pie.=--Prepare	NNP
28419	602	4	a	a	DT
28419	602	5	rabbit	rabbit	NN
28419	602	6	,	,	,
28419	602	7	or	or	CC
28419	602	8	hare	hare	NNP
28419	602	9	,	,	,
28419	602	10	(	(	-LRB-
28419	602	11	cost	cost	NN
28419	602	12	twenty	twenty	CD
28419	602	13	cents	cent	NNS
28419	602	14	,	,	,
28419	602	15	)	)	-RRB-
28419	602	16	as	as	IN
28419	602	17	for	for	IN
28419	602	18	the	the	DT
28419	602	19	CURRY	CURRY	NNP
28419	602	20	,	,	,
28419	602	21	and	and	CC
28419	602	22	after	after	IN
28419	602	23	you	-PRON-	PRP
28419	602	24	have	have	VBP
28419	602	25	jointed	joint	VBN
28419	602	26	it	-PRON-	PRP
28419	602	27	,	,	,
28419	602	28	roll	roll	VB
28419	602	29	each	each	DT
28419	602	30	piece	piece	NN
28419	602	31	in	in	IN
28419	602	32	flour	flour	NN
28419	602	33	,	,	,
28419	602	34	salt	salt	NN
28419	602	35	and	and	CC
28419	602	36	pepper	pepper	NN
28419	602	37	mixed	mix	VBN
28419	602	38	;	;	:
28419	602	39	slice	slice	VB
28419	602	40	two	two	CD
28419	602	41	cent	cent	NN
28419	602	42	's	's	POS
28419	602	43	worth	worth	NN
28419	602	44	of	of	IN
28419	602	45	onions	onion	NNS
28419	602	46	,	,	,
28419	602	47	peel	peel	VB
28419	602	48	and	and	CC
28419	602	49	slice	slice	VB
28419	602	50	three	three	CD
28419	602	51	cents	cent	NNS
28419	602	52	'	'	POS
28419	602	53	worth	worth	NN
28419	602	54	of	of	IN
28419	602	55	potatoes	potato	NNS
28419	602	56	,	,	,
28419	602	57	and	and	CC
28419	602	58	put	put	VBD
28419	602	59	these	these	DT
28419	602	60	into	into	IN
28419	602	61	a	a	DT
28419	602	62	pudding	pudding	JJ
28419	602	63	dish	dish	NN
28419	602	64	in	in	IN
28419	602	65	layers	layer	NNS
28419	602	66	with	with	IN
28419	602	67	the	the	DT
28419	602	68	rabbit	rabbit	NN
28419	602	69	,	,	,
28419	602	70	season	season	NN
28419	602	71	with	with	IN
28419	602	72	a	a	DT
28419	602	73	teaspoonful	teaspoonful	NN
28419	602	74	of	of	IN
28419	602	75	salt	salt	NN
28419	602	76	,	,	,
28419	602	77	and	and	CC
28419	602	78	quarter	quarter	NN
28419	602	79	of	of	IN
28419	602	80	a	a	DT
28419	602	81	level	level	NN
28419	602	82	teaspoonful	teaspoonful	JJ
28419	602	83	of	of	IN
28419	602	84	pepper	pepper	NN
28419	602	85	,	,	,
28419	602	86	add	add	VB
28419	602	87	half	half	PDT
28419	602	88	a	a	DT
28419	602	89	pint	pint	NN
28419	602	90	of	of	IN
28419	602	91	cold	cold	JJ
28419	602	92	water	water	NN
28419	602	93	,	,	,
28419	602	94	cover	cover	VB
28419	602	95	the	the	DT
28419	602	96	pie	pie	NN
28419	602	97	with	with	IN
28419	602	98	a	a	DT
28419	602	99	plain	plain	JJ
28419	602	100	paste	paste	NN
28419	602	101	,	,	,
28419	602	102	made	make	VBN
28419	602	103	as	as	IN
28419	602	104	for	for	IN
28419	602	105	SUET	suet	JJ
28419	602	106	DUMPLINGS	dumpling	NNS
28419	602	107	(	(	-LRB-
28419	602	108	cost	cost	NN
28419	602	109	five	five	CD
28419	602	110	cents	cent	NNS
28419	602	111	,	,	,
28419	602	112	)	)	-RRB-
28419	602	113	and	and	CC
28419	602	114	bake	bake	VB
28419	602	115	for	for	IN
28419	602	116	one	one	CD
28419	602	117	hour	hour	NN
28419	602	118	and	and	CC
28419	602	119	a	a	DT
28419	602	120	quarter	quarter	NN
28419	602	121	.	.	.
28419	603	1	These	these	DT
28419	603	2	quantities	quantity	NNS
28419	603	3	will	will	MD
28419	603	4	cost	cost	VB
28419	603	5	about	about	RB
28419	603	6	thirty	thirty	CD
28419	603	7	cents	cent	NNS
28419	603	8	,	,	,
28419	603	9	and	and	CC
28419	603	10	make	make	VB
28419	603	11	a	a	DT
28419	603	12	large	large	JJ
28419	603	13	pie	pie	NN
28419	603	14	.	.	.
28419	604	1	=	=	NFP
28419	604	2	Pickled	pickle	VBN
28419	604	3	Shad.=--In	Shad.=--In	NNP
28419	604	4	season	season	NN
28419	604	5	fine	fine	JJ
28419	604	6	large	large	JJ
28419	604	7	shad	shad	NN
28419	604	8	can	can	MD
28419	604	9	be	be	VB
28419	604	10	bought	buy	VBN
28419	604	11	for	for	IN
28419	604	12	twenty	twenty	CD
28419	604	13	-	-	HYPH
28419	604	14	five	five	CD
28419	604	15	cents	cent	NNS
28419	604	16	,	,	,
28419	604	17	and	and	CC
28419	604	18	each	each	DT
28419	604	19	one	one	NN
28419	604	20	will	will	MD
28419	604	21	be	be	VB
28419	604	22	enough	enough	JJ
28419	604	23	for	for	IN
28419	604	24	two	two	CD
28419	604	25	hearty	hearty	JJ
28419	604	26	meals	meal	NNS
28419	604	27	.	.	.
28419	605	1	Thoroughly	thoroughly	RB
28419	605	2	clean	clean	VB
28419	605	3	a	a	DT
28419	605	4	fresh	fresh	JJ
28419	605	5	shad	shad	NN
28419	605	6	;	;	:
28419	605	7	cut	cut	VB
28419	605	8	it	-PRON-	PRP
28419	605	9	in	in	IN
28419	605	10	pieces	piece	NNS
28419	605	11	about	about	IN
28419	605	12	three	three	CD
28419	605	13	inches	inch	NNS
28419	605	14	square	square	JJ
28419	605	15	,	,	,
28419	605	16	lay	lie	VBD
28419	605	17	it	-PRON-	PRP
28419	605	18	in	in	IN
28419	605	19	a	a	DT
28419	605	20	deep	deep	JJ
28419	605	21	baking	baking	NN
28419	605	22	dish	dish	NN
28419	605	23	,	,	,
28419	605	24	or	or	CC
28419	605	25	earthen	earthen	JJ
28419	605	26	crock	crock	NN
28419	605	27	,	,	,
28419	605	28	seasoning	season	VBG
28419	605	29	it	-PRON-	PRP
28419	605	30	well	well	RB
28419	605	31	with	with	IN
28419	605	32	two	two	CD
28419	605	33	tablespoonfuls	tablespoonful	NNS
28419	605	34	of	of	IN
28419	605	35	salt	salt	NN
28419	605	36	,	,	,
28419	605	37	one	one	CD
28419	605	38	level	level	NN
28419	605	39	teaspoonful	teaspoonful	JJ
28419	605	40	of	of	IN
28419	605	41	pepper	pepper	NN
28419	605	42	,	,	,
28419	605	43	one	one	CD
28419	605	44	dozen	dozen	NN
28419	605	45	whole	whole	JJ
28419	605	46	cloves	clove	NNS
28419	605	47	,	,	,
28419	605	48	two	two	CD
28419	605	49	bay	bay	NN
28419	605	50	-	-	HYPH
28419	605	51	leaves	leave	NNS
28419	605	52	broken	break	VBN
28419	605	53	,	,	,
28419	605	54	and	and	CC
28419	605	55	a	a	DT
28419	605	56	bit	bit	NN
28419	605	57	of	of	IN
28419	605	58	lemon	lemon	NN
28419	605	59	or	or	CC
28419	605	60	orange	orange	NN
28419	605	61	peel	peel	NN
28419	605	62	,	,	,
28419	605	63	if	if	IN
28419	605	64	you	-PRON-	PRP
28419	605	65	have	have	VBP
28419	605	66	it	-PRON-	PRP
28419	605	67	;	;	:
28419	605	68	pour	pour	VB
28419	605	69	over	over	IN
28419	605	70	it	-PRON-	PRP
28419	605	71	enough	enough	JJ
28419	605	72	vinegar	vinegar	NN
28419	605	73	to	to	TO
28419	605	74	cover	cover	VB
28419	605	75	it	-PRON-	PRP
28419	605	76	,	,	,
28419	605	77	tie	tie	VB
28419	605	78	an	an	DT
28419	605	79	oiled	oiled	JJ
28419	605	80	or	or	CC
28419	605	81	buttered	butter	VBN
28419	605	82	paper	paper	NN
28419	605	83	over	over	IN
28419	605	84	the	the	DT
28419	605	85	top	top	NN
28419	605	86	of	of	IN
28419	605	87	the	the	DT
28419	605	88	dish	dish	NN
28419	605	89	or	or	CC
28419	605	90	crock	crock	NN
28419	605	91	,	,	,
28419	605	92	and	and	CC
28419	605	93	bake	bake	VB
28419	605	94	the	the	DT
28419	605	95	shad	shad	NN
28419	605	96	five	five	CD
28419	605	97	hours	hour	NNS
28419	605	98	in	in	IN
28419	605	99	a	a	DT
28419	605	100	moderate	moderate	JJ
28419	605	101	oven	oven	NN
28419	605	102	.	.	.
28419	606	1	The	the	DT
28419	606	2	action	action	NN
28419	606	3	of	of	IN
28419	606	4	the	the	DT
28419	606	5	pickle	pickle	NN
28419	606	6	will	will	MD
28419	606	7	be	be	VB
28419	606	8	to	to	TO
28419	606	9	entirely	entirely	RB
28419	606	10	soften	soften	VB
28419	606	11	the	the	DT
28419	606	12	bones	bone	NNS
28419	606	13	of	of	IN
28419	606	14	the	the	DT
28419	606	15	fish	fish	NN
28419	606	16	,	,	,
28419	606	17	so	so	IN
28419	606	18	that	that	IN
28419	606	19	every	every	DT
28419	606	20	part	part	NN
28419	606	21	of	of	IN
28419	606	22	it	-PRON-	PRP
28419	606	23	will	will	MD
28419	606	24	be	be	VB
28419	606	25	eatable	eatable	JJ
28419	606	26	.	.	.
28419	607	1	One	one	CD
28419	607	2	half	half	NN
28419	607	3	of	of	IN
28419	607	4	it	-PRON-	PRP
28419	607	5	will	will	MD
28419	607	6	cost	cost	VB
28419	607	7	about	about	IN
28419	607	8	fifteen	fifteen	CD
28419	607	9	cents	cent	NNS
28419	607	10	;	;	:
28419	607	11	and	and	CC
28419	607	12	with	with	IN
28419	607	13	the	the	DT
28419	607	14	addition	addition	NN
28419	607	15	of	of	IN
28419	607	16	five	five	CD
28419	607	17	cents	cent	NNS
28419	607	18	'	'	POS
28419	607	19	worth	worth	NN
28419	607	20	of	of	IN
28419	607	21	bread	bread	NN
28419	607	22	or	or	CC
28419	607	23	potatoes	potato	NNS
28419	607	24	,	,	,
28419	607	25	will	will	MD
28419	607	26	make	make	VB
28419	607	27	a	a	DT
28419	607	28	hearty	hearty	JJ
28419	607	29	dinner	dinner	NN
28419	607	30	for	for	IN
28419	607	31	twenty	twenty	CD
28419	607	32	cents	cent	NNS
28419	607	33	.	.	.
28419	608	1	=	=	NFP
28419	608	2	Pork	pork	NN
28419	608	3	Pie.=--Cut	pie.=--cut	CD
28419	608	4	in	in	IN
28419	608	5	two	two	CD
28419	608	6	inch	inch	NN
28419	608	7	pieces	piece	VBZ
28419	608	8	two	two	CD
28419	608	9	pounds	pound	NNS
28419	608	10	of	of	IN
28419	608	11	pork	pork	NN
28419	608	12	trimmings	trimming	NNS
28419	608	13	,	,	,
28419	608	14	(	(	-LRB-
28419	608	15	cost	cost	NN
28419	608	16	ten	ten	CD
28419	608	17	cents	cent	NNS
28419	608	18	,	,	,
28419	608	19	)	)	-RRB-
28419	608	20	roll	roll	VB
28419	608	21	them	-PRON-	PRP
28419	608	22	in	in	IN
28419	608	23	flour	flour	NN
28419	608	24	,	,	,
28419	608	25	season	season	VB
28419	608	26	them	-PRON-	PRP
28419	608	27	with	with	IN
28419	608	28	two	two	CD
28419	608	29	teaspoonfuls	teaspoonful	NNS
28419	608	30	of	of	IN
28419	608	31	salt	salt	NN
28419	608	32	,	,	,
28419	608	33	quarter	quarter	NN
28419	608	34	of	of	IN
28419	608	35	a	a	DT
28419	608	36	level	level	NN
28419	608	37	teaspoonful	teaspoonful	JJ
28419	608	38	of	of	IN
28419	608	39	pepper	pepper	NN
28419	608	40	,	,	,
28419	608	41	and	and	CC
28419	608	42	one	one	CD
28419	608	43	teaspoonful	teaspoonful	NN
28419	608	44	of	of	IN
28419	608	45	curry	curry	NN
28419	608	46	,	,	,
28419	608	47	put	put	VB
28419	608	48	them	-PRON-	PRP
28419	608	49	in	in	IN
28419	608	50	a	a	DT
28419	608	51	deep	deep	JJ
28419	608	52	baking	baking	NN
28419	608	53	pan	pan	NN
28419	608	54	or	or	CC
28419	608	55	dish	dish	VB
28419	608	56	with	with	IN
28419	608	57	two	two	CD
28419	608	58	cents	cent	NNS
28419	608	59	'	'	POS
28419	608	60	worth	worth	NN
28419	608	61	of	of	IN
28419	608	62	onions	onion	NNS
28419	608	63	,	,	,
28419	608	64	and	and	CC
28419	608	65	three	three	CD
28419	608	66	cents	cent	NNS
28419	608	67	'	'	POS
28419	608	68	worth	worth	NN
28419	608	69	of	of	IN
28419	608	70	potatoes	potato	NNS
28419	608	71	,	,	,
28419	608	72	peeled	peel	VBN
28419	608	73	and	and	CC
28419	608	74	sliced	slice	VBN
28419	608	75	,	,	,
28419	608	76	add	add	VB
28419	608	77	half	half	PDT
28419	608	78	a	a	DT
28419	608	79	pint	pint	NN
28419	608	80	of	of	IN
28419	608	81	cold	cold	JJ
28419	608	82	water	water	NN
28419	608	83	,	,	,
28419	608	84	and	and	CC
28419	608	85	bake	bake	VB
28419	608	86	the	the	DT
28419	608	87	pie	pie	NN
28419	608	88	slowly	slowly	RB
28419	608	89	for	for	IN
28419	608	90	one	one	CD
28419	608	91	hour	hour	NN
28419	608	92	and	and	CC
28419	608	93	a	a	DT
28419	608	94	quarter	quarter	NN
28419	608	95	.	.	.
28419	609	1	It	-PRON-	PRP
28419	609	2	will	will	MD
28419	609	3	cost	cost	VB
28419	609	4	about	about	RB
28419	609	5	fifteen	fifteen	CD
28419	609	6	cents	cent	NNS
28419	609	7	made	make	VBN
28419	609	8	as	as	IN
28419	609	9	above	above	RB
28419	609	10	;	;	:
28419	609	11	or	or	CC
28419	609	12	a	a	DT
28419	609	13	suet	suet	JJ
28419	609	14	crust	crust	NN
28419	609	15	,	,	,
28419	609	16	made	make	VBN
28419	609	17	as	as	IN
28419	609	18	directed	direct	VBN
28419	609	19	for	for	IN
28419	609	20	SUET	SUET	NNP
28419	609	21	DUMPLINGS	dumpling	NNS
28419	609	22	,	,	,
28419	609	23	may	may	MD
28419	609	24	be	be	VB
28419	609	25	added	add	VBN
28419	609	26	for	for	IN
28419	609	27	five	five	CD
28419	609	28	cents	cent	NNS
28419	609	29	more	more	RBR
28419	609	30	.	.	.
28419	610	1	If	if	IN
28419	610	2	the	the	DT
28419	610	3	taste	taste	NN
28419	610	4	of	of	IN
28419	610	5	curry	curry	NN
28419	610	6	is	be	VBZ
28419	610	7	not	not	RB
28419	610	8	liked	like	VBN
28419	610	9	it	-PRON-	PRP
28419	610	10	may	may	MD
28419	610	11	be	be	VB
28419	610	12	omitted	omit	VBN
28419	610	13	.	.	.
28419	611	1	=	=	NFP
28419	611	2	Pork	pork	NN
28419	611	3	Chops.=--Buy	chops.=--buy	NN
28419	611	4	at	at	IN
28419	611	5	a	a	DT
28419	611	6	packing	packing	NN
28419	611	7	house	house	NN
28419	611	8	two	two	CD
28419	611	9	pounds	pound	NNS
28419	611	10	of	of	IN
28419	611	11	shoulder	shoulder	NN
28419	611	12	chops	chop	NNS
28419	611	13	,	,	,
28419	611	14	(	(	-LRB-
28419	611	15	cost	cost	NN
28419	611	16	sixteen	sixteen	CD
28419	611	17	to	to	TO
28419	611	18	twenty	twenty	CD
28419	611	19	cents	cent	NNS
28419	611	20	,	,	,
28419	611	21	)	)	-RRB-
28419	611	22	roll	roll	VB
28419	611	23	them	-PRON-	PRP
28419	611	24	in	in	IN
28419	611	25	flour	flour	NN
28419	611	26	,	,	,
28419	611	27	pepper	pepper	NN
28419	611	28	,	,	,
28419	611	29	and	and	CC
28419	611	30	salt	salt	NN
28419	611	31	,	,	,
28419	611	32	put	put	VBD
28419	611	33	them	-PRON-	PRP
28419	611	34	into	into	IN
28419	611	35	a	a	DT
28419	611	36	hot	hot	JJ
28419	611	37	frying	frying	NN
28419	611	38	pan	pan	NN
28419	611	39	,	,	,
28419	611	40	and	and	CC
28419	611	41	fry	fry	VB
28419	611	42	them	-PRON-	PRP
28419	611	43	brown	brown	RB
28419	611	44	,	,	,
28419	611	45	cooking	cook	VBG
28419	611	46	them	-PRON-	PRP
28419	611	47	at	at	IN
28419	611	48	least	least	RBS
28419	611	49	twenty	twenty	CD
28419	611	50	minutes	minute	NNS
28419	611	51	.	.	.
28419	612	1	Meantime	meantime	RB
28419	612	2	boil	boil	VB
28419	612	3	one	one	CD
28419	612	4	quart	quart	NN
28419	612	5	of	of	IN
28419	612	6	potatoes	potato	NNS
28419	612	7	,	,	,
28419	612	8	(	(	-LRB-
28419	612	9	cost	cost	NN
28419	612	10	three	three	CD
28419	612	11	cents	cent	NNS
28419	612	12	,	,	,
28419	612	13	)	)	-RRB-
28419	612	14	in	in	IN
28419	612	15	boiling	boil	VBG
28419	612	16	water	water	NN
28419	612	17	and	and	CC
28419	612	18	salt	salt	NN
28419	612	19	,	,	,
28419	612	20	and	and	CC
28419	612	21	chop	chop	VB
28419	612	22	fine	fine	JJ
28419	612	23	one	one	CD
28419	612	24	pickle	pickle	NN
28419	612	25	,	,	,
28419	612	26	(	(	-LRB-
28419	612	27	cost	cost	VB
28419	612	28	one	one	CD
28419	612	29	cent	cent	NN
28419	612	30	.	.	.
28419	612	31	)	)	-RRB-
28419	613	1	When	when	WRB
28419	613	2	the	the	DT
28419	613	3	chops	chop	NNS
28419	613	4	are	be	VBP
28419	613	5	done	do	VBN
28419	613	6	,	,	,
28419	613	7	take	take	VB
28419	613	8	them	-PRON-	PRP
28419	613	9	up	up	RP
28419	613	10	,	,	,
28419	613	11	and	and	CC
28419	613	12	keep	keep	VB
28419	613	13	them	-PRON-	PRP
28419	613	14	hot	hot	JJ
28419	613	15	,	,	,
28419	613	16	while	while	IN
28419	613	17	you	-PRON-	PRP
28419	613	18	make	make	VBP
28419	613	19	the	the	DT
28419	613	20	gravy	gravy	NN
28419	613	21	by	by	IN
28419	613	22	pouring	pour	VBG
28419	613	23	into	into	IN
28419	613	24	the	the	DT
28419	613	25	frying	frying	JJ
28419	613	26	-	-	HYPH
28419	613	27	pan	pan	NN
28419	613	28	half	half	PDT
28419	613	29	a	a	DT
28419	613	30	pint	pint	NN
28419	613	31	of	of	IN
28419	613	32	boiling	boil	VBG
28419	613	33	water	water	NN
28419	613	34	,	,	,
28419	613	35	and	and	CC
28419	613	36	adding	add	VBG
28419	613	37	to	to	IN
28419	613	38	it	-PRON-	PRP
28419	613	39	the	the	DT
28419	613	40	chopped	chopped	JJ
28419	613	41	pickle	pickle	NN
28419	613	42	,	,	,
28419	613	43	a	a	DT
28419	613	44	tablespoonful	tablespoonful	NN
28419	613	45	of	of	IN
28419	613	46	flour	flour	NN
28419	613	47	mixed	mix	VBN
28419	613	48	smooth	smooth	JJ
28419	613	49	with	with	IN
28419	613	50	half	half	PDT
28419	613	51	a	a	DT
28419	613	52	cup	cup	NN
28419	613	53	of	of	IN
28419	613	54	cold	cold	JJ
28419	613	55	water	water	NN
28419	613	56	,	,	,
28419	613	57	and	and	CC
28419	613	58	salt	salt	NN
28419	613	59	and	and	CC
28419	613	60	pepper	pepper	NN
28419	613	61	to	to	IN
28419	613	62	taste	taste	NN
28419	613	63	.	.	.
28419	614	1	Boil	boil	VB
28419	614	2	it	-PRON-	PRP
28419	614	3	up	up	RP
28419	614	4	once	once	RB
28419	614	5	,	,	,
28419	614	6	pour	pour	VB
28419	614	7	it	-PRON-	PRP
28419	614	8	over	over	IN
28419	614	9	the	the	DT
28419	614	10	chops	chop	NNS
28419	614	11	,	,	,
28419	614	12	and	and	CC
28419	614	13	serve	serve	VB
28419	614	14	them	-PRON-	PRP
28419	614	15	hot	hot	JJ
28419	614	16	with	with	IN
28419	614	17	the	the	DT
28419	614	18	potatoes	potato	NNS
28419	614	19	.	.	.
28419	615	1	The	the	DT
28419	615	2	dinner	dinner	NN
28419	615	3	will	will	MD
28419	615	4	cost	cost	VB
28419	615	5	about	about	RB
28419	615	6	twenty	twenty	CD
28419	615	7	-	-	HYPH
28419	615	8	five	five	CD
28419	615	9	cents	cent	NNS
28419	615	10	.	.	.
28419	616	1	=	=	NFP
28419	616	2	Roast	Roast	NNP
28419	616	3	Pork	Pork	NNP
28419	616	4	and	and	CC
28419	616	5	Apples.=--Season	Apples.=--Season	NNP
28419	616	6	two	two	CD
28419	616	7	pounds	pound	NNS
28419	616	8	of	of	IN
28419	616	9	shoulder	shoulder	NN
28419	616	10	chops	chop	NNS
28419	616	11	,	,	,
28419	616	12	(	(	-LRB-
28419	616	13	cost	cost	NN
28419	616	14	twenty	twenty	CD
28419	616	15	cents	cent	NNS
28419	616	16	,	,	,
28419	616	17	or	or	CC
28419	616	18	less	less	RBR
28419	616	19	,	,	,
28419	616	20	)	)	-RRB-
28419	616	21	with	with	IN
28419	616	22	salt	salt	NN
28419	616	23	and	and	CC
28419	616	24	pepper	pepper	NN
28419	616	25	,	,	,
28419	616	26	and	and	CC
28419	616	27	powdered	powdered	JJ
28419	616	28	sage	sage	NN
28419	616	29	,	,	,
28419	616	30	and	and	CC
28419	616	31	put	put	VBD
28419	616	32	them	-PRON-	PRP
28419	616	33	in	in	IN
28419	616	34	a	a	DT
28419	616	35	deep	deep	JJ
28419	616	36	baking	baking	NN
28419	616	37	dish	dish	NN
28419	616	38	with	with	IN
28419	616	39	one	one	CD
28419	616	40	quart	quart	NN
28419	616	41	of	of	IN
28419	616	42	potatoes	potato	NNS
28419	616	43	,	,	,
28419	616	44	(	(	-LRB-
28419	616	45	cost	cost	NN
28419	616	46	three	three	CD
28419	616	47	cents	cent	NNS
28419	616	48	,	,	,
28419	616	49	)	)	-RRB-
28419	616	50	two	two	CD
28419	616	51	cents	cent	NNS
28419	616	52	'	'	POS
28419	616	53	worth	worth	NN
28419	616	54	of	of	IN
28419	616	55	onions	onion	NNS
28419	616	56	,	,	,
28419	616	57	and	and	CC
28419	616	58	two	two	CD
28419	616	59	cents	cent	NNS
28419	616	60	'	'	POS
28419	616	61	worth	worth	NN
28419	616	62	of	of	IN
28419	616	63	apples	apple	NNS
28419	616	64	,	,	,
28419	616	65	peeled	peel	VBN
28419	616	66	and	and	CC
28419	616	67	sliced	slice	VBN
28419	616	68	;	;	:
28419	616	69	add	add	VB
28419	616	70	half	half	PDT
28419	616	71	a	a	DT
28419	616	72	pint	pint	NN
28419	616	73	of	of	IN
28419	616	74	cold	cold	JJ
28419	616	75	water	water	NN
28419	616	76	,	,	,
28419	616	77	and	and	CC
28419	616	78	bake	bake	VB
28419	616	79	two	two	CD
28419	616	80	hours	hour	NNS
28419	616	81	in	in	IN
28419	616	82	a	a	DT
28419	616	83	moderate	moderate	JJ
28419	616	84	oven	oven	NN
28419	616	85	.	.	.
28419	617	1	The	the	DT
28419	617	2	dish	dish	NN
28419	617	3	will	will	MD
28419	617	4	cost	cost	VB
28419	617	5	twenty	twenty	CD
28419	617	6	-	-	HYPH
28419	617	7	seven	seven	CD
28419	617	8	cents	cent	NNS
28419	617	9	,	,	,
28419	617	10	or	or	CC
28419	617	11	less	less	JJR
28419	617	12	.	.	.
28419	618	1	=	=	NFP
28419	618	2	Stewed	stew	VBD
28419	618	3	Sausage.=--Prick	sausage.=--prick	NN
28419	618	4	a	a	DT
28419	618	5	pound	pound	NN
28419	618	6	and	and	CC
28419	618	7	a	a	DT
28419	618	8	half	half	NN
28419	618	9	of	of	IN
28419	618	10	sausages	sausage	NNS
28419	618	11	,	,	,
28419	618	12	(	(	-LRB-
28419	618	13	cost	cost	NN
28419	618	14	eighteen	eighteen	CD
28419	618	15	cents	cent	NNS
28419	618	16	,	,	,
28419	618	17	)	)	-RRB-
28419	618	18	lay	lie	VBD
28419	618	19	them	-PRON-	PRP
28419	618	20	in	in	IN
28419	618	21	hot	hot	JJ
28419	618	22	water	water	NN
28419	618	23	for	for	IN
28419	618	24	three	three	CD
28419	618	25	minutes	minute	NNS
28419	618	26	,	,	,
28419	618	27	roll	roll	VB
28419	618	28	them	-PRON-	PRP
28419	618	29	in	in	IN
28419	618	30	flour	flour	NN
28419	618	31	,	,	,
28419	618	32	put	put	VB
28419	618	33	them	-PRON-	PRP
28419	618	34	in	in	IN
28419	618	35	a	a	DT
28419	618	36	hot	hot	JJ
28419	618	37	frying	frying	NN
28419	618	38	pan	pan	NN
28419	618	39	,	,	,
28419	618	40	and	and	CC
28419	618	41	fry	fry	VB
28419	618	42	them	-PRON-	PRP
28419	618	43	brown	brown	RB
28419	618	44	;	;	:
28419	618	45	take	take	VB
28419	618	46	them	-PRON-	PRP
28419	618	47	up	up	RP
28419	618	48	and	and	CC
28419	618	49	fry	fry	VB
28419	618	50	about	about	RB
28419	618	51	half	half	PDT
28419	618	52	a	a	DT
28419	618	53	loaf	loaf	NN
28419	618	54	of	of	IN
28419	618	55	stale	stale	JJ
28419	618	56	bread	bread	NN
28419	618	57	sliced	slice	VBN
28419	618	58	,	,	,
28419	618	59	in	in	IN
28419	618	60	the	the	DT
28419	618	61	same	same	JJ
28419	618	62	pan	pan	NN
28419	618	63	;	;	:
28419	618	64	put	put	VBD
28419	618	65	this	this	DT
28419	618	66	on	on	IN
28419	618	67	a	a	DT
28419	618	68	platter	platter	NN
28419	618	69	,	,	,
28419	618	70	lay	lie	VBD
28419	618	71	the	the	DT
28419	618	72	sausages	sausage	NNS
28419	618	73	on	on	IN
28419	618	74	it	-PRON-	PRP
28419	618	75	,	,	,
28419	618	76	and	and	CC
28419	618	77	pour	pour	VB
28419	618	78	over	over	IN
28419	618	79	them	-PRON-	PRP
28419	618	80	a	a	DT
28419	618	81	gravy	gravy	NN
28419	618	82	made	make	VBN
28419	618	83	as	as	IN
28419	618	84	follows	follow	VBZ
28419	618	85	;	;	:
28419	618	86	after	after	IN
28419	618	87	taking	take	VBG
28419	618	88	up	up	RP
28419	618	89	the	the	DT
28419	618	90	sausages	sausage	NNS
28419	618	91	,	,	,
28419	618	92	pour	pour	VBP
28419	618	93	into	into	IN
28419	618	94	the	the	DT
28419	618	95	pan	pan	NN
28419	618	96	half	half	PDT
28419	618	97	a	a	DT
28419	618	98	pint	pint	NN
28419	618	99	of	of	IN
28419	618	100	boiling	boil	VBG
28419	618	101	water	water	NN
28419	618	102	,	,	,
28419	618	103	season	season	VB
28419	618	104	it	-PRON-	PRP
28419	618	105	to	to	TO
28419	618	106	taste	taste	VB
28419	618	107	with	with	IN
28419	618	108	salt	salt	NN
28419	618	109	and	and	CC
28419	618	110	pepper	pepper	NN
28419	618	111	,	,	,
28419	618	112	thicken	thicken	VB
28419	618	113	it	-PRON-	PRP
28419	618	114	with	with	IN
28419	618	115	one	one	CD
28419	618	116	tablespoonful	tablespoonful	NN
28419	618	117	of	of	IN
28419	618	118	flour	flour	NN
28419	618	119	mixed	mix	VBN
28419	618	120	smooth	smooth	JJ
28419	618	121	in	in	IN
28419	618	122	half	half	PDT
28419	618	123	a	a	DT
28419	618	124	cupful	cupful	NN
28419	618	125	of	of	IN
28419	618	126	cold	cold	JJ
28419	618	127	water	water	NN
28419	618	128	,	,	,
28419	618	129	add	add	VB
28419	618	130	to	to	IN
28419	618	131	it	-PRON-	PRP
28419	618	132	one	one	CD
28419	618	133	chopped	chop	VBN
28419	618	134	pickle	pickle	NN
28419	618	135	,	,	,
28419	618	136	boil	boil	VB
28419	618	137	it	-PRON-	PRP
28419	618	138	up	up	RP
28419	618	139	,	,	,
28419	618	140	and	and	CC
28419	618	141	pour	pour	VB
28419	618	142	it	-PRON-	PRP
28419	618	143	over	over	IN
28419	618	144	the	the	DT
28419	618	145	sausages	sausage	NNS
28419	618	146	and	and	CC
28419	618	147	bread	bread	NN
28419	618	148	.	.	.
28419	619	1	The	the	DT
28419	619	2	seasoning	seasoning	NN
28419	619	3	and	and	CC
28419	619	4	flour	flour	NN
28419	619	5	will	will	MD
28419	619	6	cost	cost	VB
28419	619	7	two	two	CD
28419	619	8	cents	cent	NNS
28419	619	9	,	,	,
28419	619	10	the	the	DT
28419	619	11	bread	bread	NN
28419	619	12	three	three	CD
28419	619	13	,	,	,
28419	619	14	and	and	CC
28419	619	15	the	the	DT
28419	619	16	whole	whole	JJ
28419	619	17	dish	dish	NN
28419	619	18	about	about	RB
28419	619	19	twenty	twenty	CD
28419	619	20	-	-	HYPH
28419	619	21	three	three	CD
28419	619	22	cents	cent	NNS
28419	619	23	.	.	.
28419	620	1	If	if	IN
28419	620	2	you	-PRON-	PRP
28419	620	3	serve	serve	VBP
28419	620	4	it	-PRON-	PRP
28419	620	5	with	with	IN
28419	620	6	a	a	DT
28419	620	7	quart	quart	NN
28419	620	8	of	of	IN
28419	620	9	plain	plain	JJ
28419	620	10	boiled	boil	VBN
28419	620	11	potatoes	potato	NNS
28419	620	12	it	-PRON-	PRP
28419	620	13	will	will	MD
28419	620	14	cost	cost	VB
28419	620	15	twenty	twenty	CD
28419	620	16	-	-	HYPH
28419	620	17	five	five	CD
28419	620	18	or	or	CC
28419	620	19	twenty	twenty	CD
28419	620	20	-	-	HYPH
28419	620	21	six	six	CD
28419	620	22	cents	cent	NNS
28419	620	23	.	.	.
28419	621	1	=	=	NFP
28419	621	2	German	german	JJ
28419	621	3	Potatoes.=--Carefully	potatoes.=--carefully	RB
28419	621	4	wash	wash	VB
28419	621	5	one	one	CD
28419	621	6	quart	quart	NN
28419	621	7	of	of	IN
28419	621	8	potatoes	potato	NNS
28419	621	9	,	,	,
28419	621	10	removing	remove	VBG
28419	621	11	any	any	DT
28419	621	12	defective	defective	JJ
28419	621	13	part	part	NN
28419	621	14	,	,	,
28419	621	15	cut	cut	VBD
28419	621	16	a	a	DT
28419	621	17	slice	slice	NN
28419	621	18	from	from	IN
28419	621	19	the	the	DT
28419	621	20	top	top	NN
28419	621	21	of	of	IN
28419	621	22	the	the	DT
28419	621	23	potatoes	potato	NNS
28419	621	24	,	,	,
28419	621	25	take	take	VB
28419	621	26	out	out	RP
28419	621	27	a	a	DT
28419	621	28	little	little	JJ
28419	621	29	of	of	IN
28419	621	30	the	the	DT
28419	621	31	inside	inside	NN
28419	621	32	,	,	,
28419	621	33	chop	chop	VB
28419	621	34	it	-PRON-	PRP
28419	621	35	fine	fine	RB
28419	621	36	,	,	,
28419	621	37	mix	mix	VB
28419	621	38	it	-PRON-	PRP
28419	621	39	with	with	IN
28419	621	40	half	half	PDT
28419	621	41	a	a	DT
28419	621	42	pound	pound	NN
28419	621	43	of	of	IN
28419	621	44	highly	highly	RB
28419	621	45	seasoned	season	VBN
28419	621	46	sausage	sausage	NN
28419	621	47	or	or	CC
28419	621	48	mincemeat	mincemeat	NN
28419	621	49	,	,	,
28419	621	50	(	(	-LRB-
28419	621	51	cost	cost	NN
28419	621	52	six	six	CD
28419	621	53	cents	cent	NNS
28419	621	54	,	,	,
28419	621	55	)	)	-RRB-
28419	621	56	fill	fill	VB
28419	621	57	it	-PRON-	PRP
28419	621	58	into	into	IN
28419	621	59	the	the	DT
28419	621	60	potatoes	potato	NNS
28419	621	61	,	,	,
28419	621	62	put	put	VBN
28419	621	63	on	on	IN
28419	621	64	the	the	DT
28419	621	65	piece	piece	NN
28419	621	66	you	-PRON-	PRP
28419	621	67	first	first	RB
28419	621	68	cut	cut	VBD
28419	621	69	off	off	RP
28419	621	70	,	,	,
28419	621	71	and	and	CC
28419	621	72	bake	bake	VB
28419	621	73	them	-PRON-	PRP
28419	621	74	for	for	IN
28419	621	75	about	about	RB
28419	621	76	three	three	CD
28419	621	77	quarters	quarter	NNS
28419	621	78	of	of	IN
28419	621	79	an	an	DT
28419	621	80	hour	hour	NN
28419	621	81	in	in	IN
28419	621	82	a	a	DT
28419	621	83	quick	quick	JJ
28419	621	84	oven	oven	NN
28419	621	85	.	.	.
28419	622	1	Serve	serve	VB
28419	622	2	them	-PRON-	PRP
28419	622	3	as	as	RB
28419	622	4	soon	soon	RB
28419	622	5	as	as	IN
28419	622	6	they	-PRON-	PRP
28419	622	7	are	be	VBP
28419	622	8	soft	soft	JJ
28419	622	9	.	.	.
28419	623	1	Ten	ten	CD
28419	623	2	cents	cent	NNS
28419	623	3	will	will	MD
28419	623	4	cover	cover	VB
28419	623	5	the	the	DT
28419	623	6	entire	entire	JJ
28419	623	7	cost	cost	NN
28419	623	8	,	,	,
28419	623	9	and	and	CC
28419	623	10	they	-PRON-	PRP
28419	623	11	will	will	MD
28419	623	12	make	make	VB
28419	623	13	a	a	DT
28419	623	14	very	very	RB
28419	623	15	hearty	hearty	JJ
28419	623	16	and	and	CC
28419	623	17	nutritious	nutritious	JJ
28419	623	18	meal	meal	NN
28419	623	19	,	,	,
28419	623	20	especially	especially	RB
28419	623	21	if	if	IN
28419	623	22	the	the	DT
28419	623	23	meat	meat	NN
28419	623	24	used	use	VBN
28419	623	25	is	be	VBZ
28419	623	26	pork	pork	NN
28419	623	27	.	.	.
28419	624	1	=	=	NFP
28419	624	2	Brain	Brain	NNP
28419	624	3	and	and	CC
28419	624	4	Liver	Liver	NNP
28419	624	5	Pudding.=--You	pudding.=--you	NN
28419	624	6	can	can	MD
28419	624	7	generally	generally	RB
28419	624	8	buy	buy	VB
28419	624	9	a	a	DT
28419	624	10	pig	pig	NN
28419	624	11	's	's	POS
28419	624	12	brain	brain	NN
28419	624	13	and	and	CC
28419	624	14	haslet	haslet	NN
28419	624	15	at	at	IN
28419	624	16	the	the	DT
28419	624	17	slaughter	slaughter	NN
28419	624	18	house	house	NN
28419	624	19	for	for	IN
28419	624	20	about	about	RB
28419	624	21	ten	ten	CD
28419	624	22	cents	cent	NNS
28419	624	23	;	;	:
28419	624	24	wash	wash	VB
28419	624	25	them	-PRON-	PRP
28419	624	26	thoroughly	thoroughly	RB
28419	624	27	;	;	:
28419	624	28	slice	slice	VB
28419	624	29	the	the	DT
28419	624	30	heart	heart	NN
28419	624	31	,	,	,
28419	624	32	liver	liver	NN
28419	624	33	,	,	,
28419	624	34	and	and	CC
28419	624	35	lights	light	NNS
28419	624	36	,	,	,
28419	624	37	and	and	CC
28419	624	38	fry	fry	VB
28419	624	39	them	-PRON-	PRP
28419	624	40	light	light	JJ
28419	624	41	brown	brown	JJ
28419	624	42	in	in	IN
28419	624	43	a	a	DT
28419	624	44	cents	cent	NNS
28419	624	45	'	'	POS
28419	624	46	worth	worth	NN
28419	624	47	of	of	IN
28419	624	48	drippings	dripping	NNS
28419	624	49	.	.	.
28419	625	1	Put	put	VB
28419	625	2	the	the	DT
28419	625	3	brain	brain	NN
28419	625	4	over	over	IN
28419	625	5	the	the	DT
28419	625	6	fire	fire	NN
28419	625	7	in	in	IN
28419	625	8	cold	cold	JJ
28419	625	9	water	water	NN
28419	625	10	with	with	IN
28419	625	11	a	a	DT
28419	625	12	tablespoonful	tablespoonful	JJ
28419	625	13	each	each	DT
28419	625	14	of	of	IN
28419	625	15	salt	salt	NN
28419	625	16	and	and	CC
28419	625	17	vinegar	vinegar	NN
28419	625	18	,	,	,
28419	625	19	let	let	VB
28419	625	20	it	-PRON-	PRP
28419	625	21	boil	boil	VB
28419	625	22	for	for	IN
28419	625	23	fifteen	fifteen	CD
28419	625	24	minutes	minute	NNS
28419	625	25	,	,	,
28419	625	26	and	and	CC
28419	625	27	then	then	RB
28419	625	28	lay	lay	VB
28419	625	29	it	-PRON-	PRP
28419	625	30	in	in	IN
28419	625	31	cold	cold	JJ
28419	625	32	water	water	NN
28419	625	33	to	to	TO
28419	625	34	get	get	VB
28419	625	35	hard	hard	JJ
28419	625	36	.	.	.
28419	626	1	Make	make	VB
28419	626	2	a	a	DT
28419	626	3	suet	suet	JJ
28419	626	4	crust	crust	NN
28419	626	5	,	,	,
28419	626	6	as	as	IN
28419	626	7	directed	direct	VBN
28419	626	8	for	for	IN
28419	626	9	SUET	suet	JJ
28419	626	10	DUMPLINGS	dumpling	NNS
28419	626	11	,	,	,
28419	626	12	(	(	-LRB-
28419	626	13	cost	cost	NN
28419	626	14	five	five	CD
28419	626	15	cents	cent	NNS
28419	626	16	,	,	,
28419	626	17	)	)	-RRB-
28419	626	18	roll	roll	VB
28419	626	19	out	out	RP
28419	626	20	a	a	DT
28419	626	21	cover	cover	NN
28419	626	22	for	for	IN
28419	626	23	the	the	DT
28419	626	24	pudding	pudding	NN
28419	626	25	,	,	,
28419	626	26	line	line	NN
28419	626	27	the	the	DT
28419	626	28	edges	edge	NNS
28419	626	29	of	of	IN
28419	626	30	the	the	DT
28419	626	31	dish	dish	NN
28419	626	32	two	two	CD
28419	626	33	inches	inch	NNS
28419	626	34	down	down	RP
28419	626	35	with	with	IN
28419	626	36	it	-PRON-	PRP
28419	626	37	,	,	,
28419	626	38	and	and	CC
28419	626	39	put	put	VBD
28419	626	40	any	any	DT
28419	626	41	bits	bit	NNS
28419	626	42	you	-PRON-	PRP
28419	626	43	may	may	MD
28419	626	44	have	have	VB
28419	626	45	remaining	remain	VBG
28419	626	46	,	,	,
28419	626	47	into	into	IN
28419	626	48	the	the	DT
28419	626	49	dish	dish	NN
28419	626	50	in	in	IN
28419	626	51	layers	layer	NNS
28419	626	52	with	with	IN
28419	626	53	the	the	DT
28419	626	54	haslet	haslet	NN
28419	626	55	and	and	CC
28419	626	56	brain	brain	NNP
28419	626	57	sliced	slice	VBN
28419	626	58	;	;	:
28419	626	59	season	season	NN
28419	626	60	the	the	DT
28419	626	61	pudding	pudding	NN
28419	626	62	with	with	IN
28419	626	63	one	one	CD
28419	626	64	level	level	NN
28419	626	65	tablespoonful	tablespoonful	JJ
28419	626	66	of	of	IN
28419	626	67	salt	salt	NN
28419	626	68	,	,	,
28419	626	69	one	one	CD
28419	626	70	onion	onion	NN
28419	626	71	chopped	chop	VBD
28419	626	72	,	,	,
28419	626	73	and	and	CC
28419	626	74	half	half	PDT
28419	626	75	a	a	DT
28419	626	76	level	level	NN
28419	626	77	teaspoonful	teaspoonful	JJ
28419	626	78	of	of	IN
28419	626	79	pepper	pepper	NN
28419	626	80	;	;	:
28419	626	81	cover	cover	VB
28419	626	82	it	-PRON-	PRP
28419	626	83	with	with	IN
28419	626	84	the	the	DT
28419	626	85	suet	suet	JJ
28419	626	86	crust	crust	NN
28419	626	87	,	,	,
28419	626	88	and	and	CC
28419	626	89	bake	bake	VB
28419	626	90	it	-PRON-	PRP
28419	626	91	for	for	IN
28419	626	92	about	about	RB
28419	626	93	an	an	DT
28419	626	94	hour	hour	NN
28419	626	95	in	in	IN
28419	626	96	a	a	DT
28419	626	97	moderate	moderate	JJ
28419	626	98	oven	oven	NN
28419	626	99	.	.	.
28419	627	1	Serve	serve	VB
28419	627	2	it	-PRON-	PRP
28419	627	3	hot	hot	JJ
28419	627	4	.	.	.
28419	628	1	The	the	DT
28419	628	2	pudding	pudding	NN
28419	628	3	will	will	MD
28419	628	4	make	make	VB
28419	628	5	a	a	DT
28419	628	6	very	very	RB
28419	628	7	hearty	hearty	JJ
28419	628	8	dinner	dinner	NN
28419	628	9	,	,	,
28419	628	10	at	at	IN
28419	628	11	a	a	DT
28419	628	12	cost	cost	NN
28419	628	13	of	of	IN
28419	628	14	about	about	RB
28419	628	15	fifteen	fifteen	CD
28419	628	16	cents	cent	NNS
28419	628	17	.	.	.
28419	629	1	=	=	NFP
28419	629	2	Broiled	broil	VBN
28419	629	3	Kidneys.=--Mix	Kidneys.=--Mix	VBG
28419	629	4	together	together	RB
28419	629	5	in	in	IN
28419	629	6	a	a	DT
28419	629	7	deep	deep	JJ
28419	629	8	plate	plate	NN
28419	629	9	the	the	DT
28419	629	10	following	follow	VBG
28419	629	11	ingredients	ingredient	NNS
28419	629	12	,	,	,
28419	629	13	which	which	WDT
28419	629	14	will	will	MD
28419	629	15	cost	cost	VB
28419	629	16	about	about	RB
28419	629	17	three	three	CD
28419	629	18	cents	cent	NNS
28419	629	19	;	;	:
28419	629	20	one	one	CD
28419	629	21	ounce	ounce	NN
28419	629	22	of	of	IN
28419	629	23	butter	butter	NN
28419	629	24	,	,	,
28419	629	25	half	half	PDT
28419	629	26	a	a	DT
28419	629	27	level	level	NN
28419	629	28	teaspoonful	teaspoonful	JJ
28419	629	29	of	of	IN
28419	629	30	pepper	pepper	NN
28419	629	31	,	,	,
28419	629	32	one	one	CD
28419	629	33	teaspoonful	teaspoonful	JJ
28419	629	34	each	each	DT
28419	629	35	of	of	IN
28419	629	36	mustard	mustard	NN
28419	629	37	,	,	,
28419	629	38	and	and	CC
28419	629	39	any	any	DT
28419	629	40	table	table	NN
28419	629	41	sauce	sauce	NN
28419	629	42	or	or	CC
28419	629	43	vinegar	vinegar	NN
28419	629	44	,	,	,
28419	629	45	and	and	CC
28419	629	46	as	as	IN
28419	629	47	much	much	JJ
28419	629	48	cayenne	cayenne	NN
28419	629	49	as	as	IN
28419	629	50	you	-PRON-	PRP
28419	629	51	can	can	MD
28419	629	52	take	take	VB
28419	629	53	up	up	RP
28419	629	54	on	on	IN
28419	629	55	the	the	DT
28419	629	56	point	point	NN
28419	629	57	of	of	IN
28419	629	58	a	a	DT
28419	629	59	small	small	JJ
28419	629	60	pen	pen	NN
28419	629	61	-	-	HYPH
28419	629	62	knife	knife	NN
28419	629	63	blade	blade	NN
28419	629	64	;	;	:
28419	629	65	toast	toast	VB
28419	629	66	half	half	PDT
28419	629	67	a	a	DT
28419	629	68	loaf	loaf	NN
28419	629	69	of	of	IN
28419	629	70	stale	stale	JJ
28419	629	71	bread	bread	NN
28419	629	72	,	,	,
28419	629	73	(	(	-LRB-
28419	629	74	cost	cost	NN
28419	629	75	three	three	CD
28419	629	76	cents	cent	NNS
28419	629	77	,	,	,
28419	629	78	)	)	-RRB-
28419	629	79	cut	cut	VBD
28419	629	80	in	in	IN
28419	629	81	slices	slice	NNS
28419	629	82	one	one	CD
28419	629	83	inch	inch	NN
28419	629	84	thick	thick	JJ
28419	629	85	;	;	:
28419	629	86	wash	wash	NN
28419	629	87	,	,	,
28419	629	88	split	split	NN
28419	629	89	,	,	,
28419	629	90	and	and	CC
28419	629	91	broil	broil	VB
28419	629	92	one	one	CD
28419	629	93	pound	pound	NN
28419	629	94	of	of	IN
28419	629	95	pig	pig	NN
28419	629	96	's	's	POS
28419	629	97	or	or	CC
28419	629	98	sheep	sheep	NNP
28419	629	99	's	's	POS
28419	629	100	kidneys	kidney	NNS
28419	629	101	,	,	,
28419	629	102	(	(	-LRB-
28419	629	103	cost	cost	NN
28419	629	104	ten	ten	CD
28419	629	105	cents	cent	NNS
28419	629	106	or	or	CC
28419	629	107	less	less	JJR
28419	629	108	;	;	:
28419	629	109	)	)	-RRB-
28419	629	110	while	while	IN
28419	629	111	the	the	DT
28419	629	112	kidneys	kidney	NNS
28419	629	113	are	be	VBP
28419	629	114	broiling	broil	VBG
28419	629	115	dip	dip	NN
28419	629	116	the	the	DT
28419	629	117	toast	toast	NN
28419	629	118	in	in	IN
28419	629	119	the	the	DT
28419	629	120	first	first	JJ
28419	629	121	named	name	VBN
28419	629	122	seasonings	seasoning	NNS
28419	629	123	,	,	,
28419	629	124	lay	lie	VBD
28419	629	125	it	-PRON-	PRP
28419	629	126	on	on	IN
28419	629	127	a	a	DT
28419	629	128	hot	hot	JJ
28419	629	129	dish	dish	NN
28419	629	130	,	,	,
28419	629	131	and	and	CC
28419	629	132	lay	lie	VBD
28419	629	133	the	the	DT
28419	629	134	kidneys	kidney	NNS
28419	629	135	on	on	IN
28419	629	136	it	-PRON-	PRP
28419	629	137	as	as	RB
28419	629	138	soon	soon	RB
28419	629	139	as	as	IN
28419	629	140	they	-PRON-	PRP
28419	629	141	are	be	VBP
28419	629	142	broiled	broil	VBN
28419	629	143	;	;	:
28419	629	144	season	season	VB
28419	629	145	them	-PRON-	PRP
28419	629	146	with	with	IN
28419	629	147	salt	salt	NN
28419	629	148	and	and	CC
28419	629	149	pepper	pepper	NN
28419	629	150	,	,	,
28419	629	151	and	and	CC
28419	629	152	serve	serve	VB
28419	629	153	them	-PRON-	PRP
28419	629	154	hot	hot	JJ
28419	629	155	with	with	IN
28419	629	156	one	one	CD
28419	629	157	quart	quart	NN
28419	629	158	of	of	IN
28419	629	159	plain	plain	JJ
28419	629	160	boiled	boil	VBN
28419	629	161	potatoes	potato	NNS
28419	629	162	,	,	,
28419	629	163	(	(	-LRB-
28419	629	164	cost	cost	NN
28419	629	165	three	three	CD
28419	629	166	cents	cent	NNS
28419	629	167	.	.	.
28419	629	168	)	)	-RRB-
28419	630	1	The	the	DT
28419	630	2	cost	cost	NN
28419	630	3	of	of	IN
28419	630	4	the	the	DT
28419	630	5	entire	entire	JJ
28419	630	6	dinner	dinner	NN
28419	630	7	will	will	MD
28419	630	8	be	be	VB
28419	630	9	less	less	JJR
28419	630	10	than	than	IN
28419	630	11	twenty	twenty	CD
28419	630	12	cents	cent	NNS
28419	630	13	.	.	.
28419	631	1	=	=	NFP
28419	631	2	Tripe	Tripe	NNP
28419	631	3	,	,	,
28419	631	4	Curry	Curry	NNP
28419	631	5	and	and	CC
28419	631	6	Rice.=--Thoroughly	Rice.=--Thoroughly	NNP
28419	631	7	wash	wash	VB
28419	631	8	two	two	CD
28419	631	9	pounds	pound	NNS
28419	631	10	of	of	IN
28419	631	11	tripe	tripe	NN
28419	631	12	,	,	,
28419	631	13	(	(	-LRB-
28419	631	14	cost	cost	NN
28419	631	15	sixteen	sixteen	CD
28419	631	16	cents	cent	NNS
28419	631	17	,	,	,
28419	631	18	)	)	-RRB-
28419	631	19	boil	boil	VB
28419	631	20	it	-PRON-	PRP
28419	631	21	until	until	IN
28419	631	22	tender	tender	NN
28419	631	23	,	,	,
28419	631	24	about	about	RB
28419	631	25	one	one	CD
28419	631	26	hour	hour	NN
28419	631	27	,	,	,
28419	631	28	in	in	IN
28419	631	29	plenty	plenty	NN
28419	631	30	of	of	IN
28419	631	31	water	water	NN
28419	631	32	and	and	CC
28419	631	33	salt	salt	NN
28419	631	34	;	;	:
28419	631	35	then	then	RB
28419	631	36	lay	lay	VB
28419	631	37	it	-PRON-	PRP
28419	631	38	on	on	IN
28419	631	39	a	a	DT
28419	631	40	clean	clean	JJ
28419	631	41	,	,	,
28419	631	42	dry	dry	JJ
28419	631	43	cloth	cloth	NN
28419	631	44	to	to	TO
28419	631	45	drain	drain	VB
28419	631	46	;	;	:
28419	631	47	put	put	VB
28419	631	48	half	half	PDT
28419	631	49	a	a	DT
28419	631	50	pound	pound	NN
28419	631	51	of	of	IN
28419	631	52	rice	rice	NN
28419	631	53	,	,	,
28419	631	54	(	(	-LRB-
28419	631	55	cost	cost	NN
28419	631	56	five	five	CD
28419	631	57	cents	cent	NNS
28419	631	58	,	,	,
28419	631	59	)	)	-RRB-
28419	631	60	into	into	IN
28419	631	61	the	the	DT
28419	631	62	same	same	JJ
28419	631	63	water	water	NN
28419	631	64	,	,	,
28419	631	65	and	and	CC
28419	631	66	boil	boil	VB
28419	631	67	it	-PRON-	PRP
28419	631	68	fast	fast	JJ
28419	631	69	for	for	IN
28419	631	70	twenty	twenty	CD
28419	631	71	minutes	minute	NNS
28419	631	72	;	;	:
28419	631	73	cut	cut	VBD
28419	631	74	the	the	DT
28419	631	75	tripe	tripe	NN
28419	631	76	in	in	IN
28419	631	77	pieces	piece	NNS
28419	631	78	two	two	CD
28419	631	79	inches	inch	NNS
28419	631	80	square	square	JJ
28419	631	81	;	;	:
28419	631	82	slice	slice	VB
28419	631	83	two	two	CD
28419	631	84	cents	cent	NNS
28419	631	85	'	'	POS
28419	631	86	worth	worth	NN
28419	631	87	of	of	IN
28419	631	88	onions	onion	NNS
28419	631	89	,	,	,
28419	631	90	frying	fry	VBG
28419	631	91	them	-PRON-	PRP
28419	631	92	in	in	IN
28419	631	93	two	two	CD
28419	631	94	ounces	ounce	NNS
28419	631	95	of	of	IN
28419	631	96	drippings	dripping	NNS
28419	631	97	,	,	,
28419	631	98	(	(	-LRB-
28419	631	99	cost	cost	NN
28419	631	100	two	two	CD
28419	631	101	cents	cent	NNS
28419	631	102	,	,	,
28419	631	103	)	)	-RRB-
28419	631	104	season	season	NN
28419	631	105	with	with	IN
28419	631	106	one	one	CD
28419	631	107	teaspoonful	teaspoonful	NN
28419	631	108	of	of	IN
28419	631	109	salt	salt	NN
28419	631	110	,	,	,
28419	631	111	quarter	quarter	NN
28419	631	112	of	of	IN
28419	631	113	a	a	DT
28419	631	114	level	level	NN
28419	631	115	teaspoonful	teaspoonful	JJ
28419	631	116	of	of	IN
28419	631	117	pepper	pepper	NN
28419	631	118	,	,	,
28419	631	119	and	and	CC
28419	631	120	one	one	CD
28419	631	121	tablespoonful	tablespoonful	NN
28419	631	122	of	of	IN
28419	631	123	vinegar	vinegar	NN
28419	631	124	,	,	,
28419	631	125	add	add	VB
28419	631	126	to	to	IN
28419	631	127	the	the	DT
28419	631	128	tripe	tripe	NN
28419	631	129	,	,	,
28419	631	130	and	and	CC
28419	631	131	cook	cook	VB
28419	631	132	all	all	RB
28419	631	133	together	together	RB
28419	631	134	for	for	IN
28419	631	135	fifteen	fifteen	CD
28419	631	136	minutes	minute	NNS
28419	631	137	,	,	,
28419	631	138	stirring	stir	VBG
28419	631	139	occasionally	occasionally	RB
28419	631	140	to	to	TO
28419	631	141	prevent	prevent	VB
28419	631	142	burning	burning	NN
28419	631	143	.	.	.
28419	632	1	Just	just	RB
28419	632	2	as	as	IN
28419	632	3	you	-PRON-	PRP
28419	632	4	are	be	VBP
28419	632	5	ready	ready	JJ
28419	632	6	to	to	TO
28419	632	7	serve	serve	VB
28419	632	8	it	-PRON-	PRP
28419	632	9	,	,	,
28419	632	10	stir	stir	VB
28419	632	11	in	in	IN
28419	632	12	one	one	CD
28419	632	13	teaspoonful	teaspoonful	NN
28419	632	14	of	of	IN
28419	632	15	curry	curry	NN
28419	632	16	,	,	,
28419	632	17	which	which	WDT
28419	632	18	,	,	,
28419	632	19	with	with	IN
28419	632	20	the	the	DT
28419	632	21	other	other	JJ
28419	632	22	seasonings	seasoning	NNS
28419	632	23	,	,	,
28419	632	24	will	will	MD
28419	632	25	cost	cost	VB
28419	632	26	two	two	CD
28419	632	27	cents	cent	NNS
28419	632	28	.	.	.
28419	633	1	Drain	drain	VB
28419	633	2	the	the	DT
28419	633	3	rice	rice	NN
28419	633	4	in	in	IN
28419	633	5	a	a	DT
28419	633	6	colander	colander	NN
28419	633	7	,	,	,
28419	633	8	shake	shake	VB
28419	633	9	it	-PRON-	PRP
28419	633	10	into	into	IN
28419	633	11	a	a	DT
28419	633	12	dish	dish	NN
28419	633	13	,	,	,
28419	633	14	and	and	CC
28419	633	15	send	send	VB
28419	633	16	it	-PRON-	PRP
28419	633	17	to	to	IN
28419	633	18	the	the	DT
28419	633	19	table	table	NN
28419	633	20	with	with	IN
28419	633	21	the	the	DT
28419	633	22	tripe	tripe	NN
28419	633	23	.	.	.
28419	634	1	The	the	DT
28419	634	2	dinner	dinner	NN
28419	634	3	will	will	MD
28419	634	4	cost	cost	VB
28419	634	5	twenty	twenty	CD
28419	634	6	-	-	HYPH
28419	634	7	seven	seven	CD
28419	634	8	cents	cent	NNS
28419	634	9	,	,	,
28419	634	10	and	and	CC
28419	634	11	be	be	VB
28419	634	12	very	very	RB
28419	634	13	satisfactory	satisfactory	JJ
28419	634	14	.	.	.
28419	635	1	=	=	NFP
28419	635	2	Liver	Liver	NNP
28419	635	3	Polenta.=--Boil	Polenta.=--Boil	NNP
28419	635	4	one	one	CD
28419	635	5	pound	pound	NN
28419	635	6	of	of	IN
28419	635	7	yellow	yellow	JJ
28419	635	8	Indian	Indian	NNP
28419	635	9	Meal	Meal	NNP
28419	635	10	,	,	,
28419	635	11	(	(	-LRB-
28419	635	12	cost	cost	NN
28419	635	13	four	four	CD
28419	635	14	cents	cent	NNS
28419	635	15	,	,	,
28419	635	16	)	)	-RRB-
28419	635	17	for	for	IN
28419	635	18	half	half	PDT
28419	635	19	an	an	DT
28419	635	20	hour	hour	NN
28419	635	21	,	,	,
28419	635	22	in	in	IN
28419	635	23	two	two	CD
28419	635	24	quarts	quart	NNS
28419	635	25	of	of	IN
28419	635	26	boiling	boil	VBG
28419	635	27	water	water	NN
28419	635	28	with	with	IN
28419	635	29	one	one	CD
28419	635	30	ounce	ounce	NN
28419	635	31	of	of	IN
28419	635	32	drippings	dripping	NNS
28419	635	33	,	,	,
28419	635	34	(	(	-LRB-
28419	635	35	cost	cost	VB
28419	635	36	one	one	CD
28419	635	37	cent	cent	NN
28419	635	38	,	,	,
28419	635	39	)	)	-RRB-
28419	635	40	stirring	stir	VBG
28419	635	41	it	-PRON-	PRP
28419	635	42	occasionally	occasionally	RB
28419	635	43	to	to	TO
28419	635	44	prevent	prevent	VB
28419	635	45	burning	burning	NN
28419	635	46	;	;	:
28419	635	47	meantime	meantime	NN
28419	635	48	fry	fry	NN
28419	635	49	in	in	IN
28419	635	50	one	one	CD
28419	635	51	ounce	ounce	NN
28419	635	52	of	of	IN
28419	635	53	drippings	dripping	NNS
28419	635	54	,	,	,
28419	635	55	(	(	-LRB-
28419	635	56	cost	cost	VB
28419	635	57	one	one	CD
28419	635	58	cent	cent	NN
28419	635	59	,	,	,
28419	635	60	)	)	-RRB-
28419	635	61	a	a	DT
28419	635	62	sheep	sheep	NN
28419	635	63	's	's	POS
28419	635	64	or	or	CC
28419	635	65	pig	pig	NNP
28419	635	66	's	's	POS
28419	635	67	haslet	haslet	NN
28419	635	68	,	,	,
28419	635	69	(	(	-LRB-
28419	635	70	cost	cost	NN
28419	635	71	five	five	CD
28419	635	72	cents	cent	NNS
28419	635	73	,	,	,
28419	635	74	)	)	-RRB-
28419	635	75	well	well	UH
28419	635	76	washed	wash	VBN
28419	635	77	and	and	CC
28419	635	78	sliced	slice	VBD
28419	635	79	;	;	:
28419	635	80	when	when	WRB
28419	635	81	the	the	DT
28419	635	82	meal	meal	NN
28419	635	83	has	have	VBZ
28419	635	84	boiled	boil	VBN
28419	635	85	half	half	PDT
28419	635	86	an	an	DT
28419	635	87	hour	hour	NN
28419	635	88	,	,	,
28419	635	89	put	put	VBD
28419	635	90	it	-PRON-	PRP
28419	635	91	into	into	IN
28419	635	92	a	a	DT
28419	635	93	greased	grease	VBN
28419	635	94	baking	baking	NN
28419	635	95	dish	dish	NN
28419	635	96	with	with	IN
28419	635	97	the	the	DT
28419	635	98	haslet	haslet	NN
28419	635	99	,	,	,
28419	635	100	seasoning	season	VBG
28419	635	101	each	each	DT
28419	635	102	layer	layer	NN
28419	635	103	with	with	IN
28419	635	104	salt	salt	NN
28419	635	105	and	and	CC
28419	635	106	pepper	pepper	NN
28419	635	107	;	;	,
28419	635	108	bake	bake	VB
28419	635	109	it	-PRON-	PRP
28419	635	110	for	for	IN
28419	635	111	twenty	twenty	CD
28419	635	112	minutes	minute	NNS
28419	635	113	in	in	IN
28419	635	114	a	a	DT
28419	635	115	quick	quick	JJ
28419	635	116	oven	oven	NN
28419	635	117	,	,	,
28419	635	118	and	and	CC
28419	635	119	serve	serve	VB
28419	635	120	it	-PRON-	PRP
28419	635	121	hot	hot	JJ
28419	635	122	.	.	.
28419	636	1	The	the	DT
28419	636	2	dish	dish	NN
28419	636	3	,	,	,
28419	636	4	which	which	WDT
28419	636	5	is	be	VBZ
28419	636	6	palatable	palatable	JJ
28419	636	7	and	and	CC
28419	636	8	nutritious	nutritious	JJ
28419	636	9	,	,	,
28419	636	10	costs	cost	VBZ
28419	636	11	less	less	JJR
28419	636	12	than	than	IN
28419	636	13	twelve	twelve	CD
28419	636	14	cents	cent	NNS
28419	636	15	.	.	.
28419	637	1	=	=	NFP
28419	637	2	À	À	NNP
28419	637	3	la	la	FW
28419	637	4	Mode	Mode	NNP
28419	637	5	Beef.=--This	beef.=--this	DT
28419	637	6	is	be	VBZ
28419	637	7	one	one	CD
28419	637	8	of	of	IN
28419	637	9	the	the	DT
28419	637	10	compound	compound	NN
28419	637	11	dishes	dish	NNS
28419	637	12	which	which	WDT
28419	637	13	are	be	VBP
28419	637	14	mentioned	mention	VBN
28419	637	15	in	in	IN
28419	637	16	the	the	DT
28419	637	17	beginning	beginning	NN
28419	637	18	of	of	IN
28419	637	19	this	this	DT
28419	637	20	chapter	chapter	NN
28419	637	21	,	,	,
28419	637	22	and	and	CC
28419	637	23	will	will	MD
28419	637	24	serve	serve	VB
28419	637	25	as	as	IN
28419	637	26	a	a	DT
28419	637	27	basis	basis	NN
28419	637	28	for	for	IN
28419	637	29	at	at	RB
28419	637	30	least	least	RBS
28419	637	31	two	two	CD
28419	637	32	good	good	JJ
28419	637	33	dinners	dinner	NNS
28419	637	34	.	.	.
28419	638	1	Unless	unless	IN
28419	638	2	there	there	EX
28419	638	3	is	be	VBZ
28419	638	4	an	an	DT
28419	638	5	unusual	unusual	JJ
28419	638	6	rise	rise	NN
28419	638	7	in	in	IN
28419	638	8	the	the	DT
28419	638	9	price	price	NN
28419	638	10	of	of	IN
28419	638	11	meat	meat	NN
28419	638	12	,	,	,
28419	638	13	you	-PRON-	PRP
28419	638	14	can	can	MD
28419	638	15	buy	buy	VB
28419	638	16	the	the	DT
28419	638	17	round	round	NN
28419	638	18	of	of	IN
28419	638	19	beef	beef	NN
28419	638	20	for	for	IN
28419	638	21	a	a	DT
28419	638	22	shilling	shill	VBG
28419	638	23	a	a	DT
28419	638	24	pound	pound	NN
28419	638	25	at	at	IN
28419	638	26	the	the	DT
28419	638	27	market	market	NN
28419	638	28	or	or	CC
28419	638	29	provision	provision	NN
28419	638	30	house	house	NN
28419	638	31	;	;	:
28419	638	32	in	in	IN
28419	638	33	the	the	DT
28419	638	34	middle	middle	NN
28419	638	35	of	of	IN
28419	638	36	the	the	DT
28419	638	37	week	week	NN
28419	638	38	choose	choose	VBP
28419	638	39	four	four	CD
28419	638	40	pounds	pound	NNS
28419	638	41	in	in	IN
28419	638	42	a	a	DT
28419	638	43	solid	solid	JJ
28419	638	44	,	,	,
28419	638	45	thick	thick	JJ
28419	638	46	piece	piece	NN
28419	638	47	;	;	:
28419	638	48	cut	cut	VB
28419	638	49	half	half	PDT
28419	638	50	a	a	DT
28419	638	51	pound	pound	NN
28419	638	52	of	of	IN
28419	638	53	fat	fat	JJ
28419	638	54	pork	pork	NN
28419	638	55	,	,	,
28419	638	56	(	(	-LRB-
28419	638	57	cost	cost	NN
28419	638	58	six	six	CD
28419	638	59	cents	cent	NNS
28419	638	60	,	,	,
28419	638	61	)	)	-RRB-
28419	638	62	into	into	IN
28419	638	63	strips	strip	NNS
28419	638	64	half	half	PDT
28419	638	65	an	an	DT
28419	638	66	inch	inch	NN
28419	638	67	square	square	NN
28419	638	68	;	;	:
28419	638	69	thrust	thrust	VBD
28419	638	70	the	the	DT
28419	638	71	steel	steel	NN
28419	638	72	you	-PRON-	PRP
28419	638	73	use	use	VBP
28419	638	74	for	for	IN
28419	638	75	sharpening	sharpen	VBG
28419	638	76	knives	knife	NNS
28419	638	77	into	into	IN
28419	638	78	the	the	DT
28419	638	79	meat	meat	NN
28419	638	80	,	,	,
28419	638	81	in	in	IN
28419	638	82	the	the	DT
28419	638	83	direction	direction	NN
28419	638	84	of	of	IN
28419	638	85	the	the	DT
28419	638	86	grain	grain	NN
28419	638	87	,	,	,
28419	638	88	and	and	CC
28419	638	89	put	put	VBD
28419	638	90	the	the	DT
28419	638	91	strips	strip	NNS
28419	638	92	of	of	IN
28419	638	93	pork	pork	NN
28419	638	94	into	into	IN
28419	638	95	the	the	DT
28419	638	96	holes	hole	NNS
28419	638	97	you	-PRON-	PRP
28419	638	98	make	make	VBP
28419	638	99	;	;	:
28419	638	100	cut	cut	VB
28419	638	101	up	up	RP
28419	638	102	five	five	CD
28419	638	103	cents	cent	NNS
28419	638	104	'	'	POS
28419	638	105	worth	worth	NN
28419	638	106	of	of	IN
28419	638	107	carrot	carrot	NN
28419	638	108	,	,	,
28419	638	109	turnips	turnip	NNS
28419	638	110	,	,	,
28419	638	111	onion	onion	NN
28419	638	112	,	,	,
28419	638	113	and	and	CC
28419	638	114	parsley	parsley	NN
28419	638	115	,	,	,
28419	638	116	lay	lie	VBD
28419	638	117	them	-PRON-	PRP
28419	638	118	in	in	IN
28419	638	119	the	the	DT
28419	638	120	bottom	bottom	NN
28419	638	121	of	of	IN
28419	638	122	an	an	DT
28419	638	123	earthen	earthen	JJ
28419	638	124	crock	crock	NN
28419	638	125	or	or	CC
28419	638	126	deep	deep	JJ
28419	638	127	bowl	bowl	NN
28419	638	128	,	,	,
28419	638	129	with	with	IN
28419	638	130	two	two	CD
28419	638	131	tablespoonfuls	tablespoonful	NNS
28419	638	132	of	of	IN
28419	638	133	salt	salt	NN
28419	638	134	,	,	,
28419	638	135	and	and	CC
28419	638	136	one	one	CD
28419	638	137	teaspoonful	teaspoonful	NN
28419	638	138	of	of	IN
28419	638	139	pepper	pepper	NN
28419	638	140	;	;	:
28419	638	141	put	put	VB
28419	638	142	the	the	DT
28419	638	143	beef	beef	NN
28419	638	144	on	on	IN
28419	638	145	them	-PRON-	PRP
28419	638	146	,	,	,
28419	638	147	and	and	CC
28419	638	148	pour	pour	VB
28419	638	149	over	over	IN
28419	638	150	it	-PRON-	PRP
28419	638	151	one	one	CD
28419	638	152	pint	pint	NN
28419	638	153	of	of	IN
28419	638	154	vinegar	vinegar	NN
28419	638	155	,	,	,
28419	638	156	and	and	CC
28419	638	157	enough	enough	JJ
28419	638	158	water	water	NN
28419	638	159	to	to	TO
28419	638	160	just	just	RB
28419	638	161	cover	cover	VB
28419	638	162	the	the	DT
28419	638	163	meat	meat	NN
28419	638	164	;	;	:
28419	638	165	the	the	DT
28419	638	166	vinegar	vinegar	NN
28419	638	167	and	and	CC
28419	638	168	seasoning	seasoning	NN
28419	638	169	will	will	MD
28419	638	170	cost	cost	VB
28419	638	171	five	five	CD
28419	638	172	cents	cent	NNS
28419	638	173	.	.	.
28419	639	1	Turn	turn	VB
28419	639	2	a	a	DT
28419	639	3	plate	plate	NN
28419	639	4	over	over	IN
28419	639	5	the	the	DT
28419	639	6	meat	meat	NN
28419	639	7	,	,	,
28419	639	8	and	and	CC
28419	639	9	put	put	VBD
28419	639	10	a	a	DT
28419	639	11	clean	clean	JJ
28419	639	12	stone	stone	NN
28419	639	13	on	on	IN
28419	639	14	it	-PRON-	PRP
28419	639	15	to	to	TO
28419	639	16	keep	keep	VB
28419	639	17	the	the	DT
28419	639	18	meat	meat	NN
28419	639	19	under	under	IN
28419	639	20	the	the	DT
28419	639	21	pickle	pickle	NN
28419	639	22	;	;	:
28419	639	23	turn	turn	VB
28419	639	24	the	the	DT
28419	639	25	meat	meat	NN
28419	639	26	every	every	DT
28419	639	27	day	day	NN
28419	639	28	,	,	,
28419	639	29	keeping	keep	VBG
28419	639	30	it	-PRON-	PRP
28419	639	31	in	in	IN
28419	639	32	a	a	DT
28419	639	33	cool	cool	JJ
28419	639	34	place	place	NN
28419	639	35	.	.	.
28419	640	1	Sunday	Sunday	NNP
28419	640	2	morning	morning	NN
28419	640	3	,	,	,
28419	640	4	as	as	RB
28419	640	5	soon	soon	RB
28419	640	6	as	as	IN
28419	640	7	breakfast	breakfast	NN
28419	640	8	is	be	VBZ
28419	640	9	over	over	RB
28419	640	10	,	,	,
28419	640	11	put	put	VB
28419	640	12	the	the	DT
28419	640	13	meat	meat	NN
28419	640	14	,	,	,
28419	640	15	pickle	pickle	NN
28419	640	16	,	,	,
28419	640	17	and	and	CC
28419	640	18	vegetables	vegetable	NNS
28419	640	19	,	,	,
28419	640	20	over	over	IN
28419	640	21	the	the	DT
28419	640	22	fire	fire	NN
28419	640	23	in	in	IN
28419	640	24	a	a	DT
28419	640	25	clean	clean	JJ
28419	640	26	pot	pot	NN
28419	640	27	,	,	,
28419	640	28	and	and	CC
28419	640	29	let	let	VB
28419	640	30	them	-PRON-	PRP
28419	640	31	stew	stew	VB
28419	640	32	,	,	,
28419	640	33	_	_	NNP
28419	640	34	uncovered	uncover	VBD
28419	640	35	_	_	NNP
28419	640	36	,	,	,
28419	640	37	until	until	IN
28419	640	38	the	the	DT
28419	640	39	pickle	pickle	NN
28419	640	40	is	be	VBZ
28419	640	41	all	all	DT
28419	640	42	evaporated	evaporate	VBN
28419	640	43	and	and	CC
28419	640	44	the	the	DT
28419	640	45	meat	meat	NN
28419	640	46	is	be	VBZ
28419	640	47	nicely	nicely	RB
28419	640	48	browned	brown	VBN
28419	640	49	;	;	:
28419	640	50	then	then	RB
28419	640	51	sprinkle	sprinkle	VB
28419	640	52	over	over	IN
28419	640	53	it	-PRON-	PRP
28419	640	54	two	two	CD
28419	640	55	tablespoonfuls	tablespoonful	NNS
28419	640	56	of	of	IN
28419	640	57	flour	flour	NN
28419	640	58	,	,	,
28419	640	59	and	and	CC
28419	640	60	let	let	VB
28419	640	61	that	that	DT
28419	640	62	brown	brown	NN
28419	640	63	,	,	,
28419	640	64	turning	turn	VBG
28419	640	65	the	the	DT
28419	640	66	meat	meat	NN
28419	640	67	over	over	IN
28419	640	68	occasionally	occasionally	RB
28419	640	69	;	;	:
28419	640	70	then	then	RB
28419	640	71	add	add	VB
28419	640	72	enough	enough	JJ
28419	640	73	boiling	boiling	NN
28419	640	74	water	water	NN
28419	640	75	to	to	TO
28419	640	76	cover	cover	VB
28419	640	77	the	the	DT
28419	640	78	meat	meat	NN
28419	640	79	,	,	,
28419	640	80	put	put	VBN
28419	640	81	on	on	IN
28419	640	82	the	the	DT
28419	640	83	pot	pot	NN
28419	640	84	cover	cover	NN
28419	640	85	,	,	,
28419	640	86	and	and	CC
28419	640	87	set	set	VBD
28419	640	88	it	-PRON-	PRP
28419	640	89	where	where	WRB
28419	640	90	it	-PRON-	PRP
28419	640	91	will	will	MD
28419	640	92	simmer	simmer	VB
28419	640	93	gently	gently	RB
28419	640	94	for	for	IN
28419	640	95	at	at	RB
28419	640	96	least	least	RBS
28419	640	97	three	three	CD
28419	640	98	hours	hour	NNS
28419	640	99	.	.	.
28419	641	1	During	during	IN
28419	641	2	the	the	DT
28419	641	3	last	last	JJ
28419	641	4	half	half	JJ
28419	641	5	hour	hour	NN
28419	641	6	boil	boil	NN
28419	641	7	one	one	CD
28419	641	8	quart	quart	NN
28419	641	9	of	of	IN
28419	641	10	potatoes	potato	NNS
28419	641	11	,	,	,
28419	641	12	(	(	-LRB-
28419	641	13	cost	cost	NN
28419	641	14	three	three	CD
28419	641	15	cents	cent	NNS
28419	641	16	,	,	,
28419	641	17	)	)	-RRB-
28419	641	18	in	in	IN
28419	641	19	plenty	plenty	NN
28419	641	20	of	of	IN
28419	641	21	boiling	boil	VBG
28419	641	22	water	water	NN
28419	641	23	and	and	CC
28419	641	24	salt	salt	NN
28419	641	25	.	.	.
28419	642	1	When	when	WRB
28419	642	2	the	the	DT
28419	642	3	meat	meat	NN
28419	642	4	is	be	VBZ
28419	642	5	done	do	VBN
28419	642	6	take	take	VB
28419	642	7	it	-PRON-	PRP
28419	642	8	upon	upon	IN
28419	642	9	a	a	DT
28419	642	10	platter	platter	NN
28419	642	11	,	,	,
28419	642	12	strain	strain	VB
28419	642	13	the	the	DT
28419	642	14	gravy	gravy	NN
28419	642	15	over	over	IN
28419	642	16	it	-PRON-	PRP
28419	642	17	,	,	,
28419	642	18	and	and	CC
28419	642	19	serve	serve	VB
28419	642	20	it	-PRON-	PRP
28419	642	21	hot	hot	JJ
28419	642	22	with	with	IN
28419	642	23	the	the	DT
28419	642	24	boiled	boil	VBN
28419	642	25	potatoes	potato	NNS
28419	642	26	.	.	.
28419	643	1	About	about	RB
28419	643	2	half	half	NN
28419	643	3	of	of	IN
28419	643	4	it	-PRON-	PRP
28419	643	5	will	will	MD
28419	643	6	be	be	VB
28419	643	7	enough	enough	JJ
28419	643	8	for	for	IN
28419	643	9	dinner	dinner	NN
28419	643	10	,	,	,
28419	643	11	and	and	CC
28419	643	12	will	will	MD
28419	643	13	cost	cost	VB
28419	643	14	,	,	,
28419	643	15	with	with	IN
28419	643	16	the	the	DT
28419	643	17	potatoes	potato	NNS
28419	643	18	,	,	,
28419	643	19	thirty	thirty	CD
28419	643	20	-	-	HYPH
28419	643	21	five	five	CD
28419	643	22	cents	cent	NNS
28419	643	23	.	.	.
28419	644	1	=	=	NFP
28419	644	2	Meat	meat	NN
28419	644	3	Patties.=--Chop	Patties.=--Chop	NNP
28419	644	4	the	the	DT
28419	644	5	remainder	remainder	NN
28419	644	6	of	of	IN
28419	644	7	the	the	DT
28419	644	8	_	_	NNP
28419	644	9	À	À	NNP
28419	644	10	la	la	NNP
28419	644	11	mode	mode	NN
28419	644	12	_	_	NNP
28419	644	13	BEEF	BEEF	NNP
28419	644	14	;	;	:
28419	644	15	make	make	VB
28419	644	16	a	a	DT
28419	644	17	suet	suet	JJ
28419	644	18	crust	crust	NN
28419	644	19	,	,	,
28419	644	20	(	(	-LRB-
28419	644	21	cost	cost	NN
28419	644	22	five	five	CD
28419	644	23	cents	cent	NNS
28419	644	24	,	,	,
28419	644	25	)	)	-RRB-
28419	644	26	as	as	IN
28419	644	27	directed	direct	VBN
28419	644	28	for	for	IN
28419	644	29	SUET	suet	JJ
28419	644	30	DUMPLINGS	dumpling	NNS
28419	644	31	,	,	,
28419	644	32	roll	roll	VB
28419	644	33	it	-PRON-	PRP
28419	644	34	out	out	RP
28419	644	35	quarter	quarter	NN
28419	644	36	of	of	IN
28419	644	37	an	an	DT
28419	644	38	inch	inch	NN
28419	644	39	thick	thick	JJ
28419	644	40	,	,	,
28419	644	41	cut	cut	VBD
28419	644	42	it	-PRON-	PRP
28419	644	43	out	out	RP
28419	644	44	with	with	IN
28419	644	45	a	a	DT
28419	644	46	round	round	JJ
28419	644	47	tin	tin	JJ
28419	644	48	cutter	cutter	NN
28419	644	49	,	,	,
28419	644	50	lay	lie	VBD
28419	644	51	a	a	DT
28419	644	52	tablespoonful	tablespoonful	NN
28419	644	53	of	of	IN
28419	644	54	the	the	DT
28419	644	55	mince	mince	NN
28419	644	56	-	-	HYPH
28419	644	57	meat	meat	NN
28419	644	58	on	on	IN
28419	644	59	each	each	DT
28419	644	60	round	round	NN
28419	644	61	,	,	,
28419	644	62	wet	wet	VB
28419	644	63	the	the	DT
28419	644	64	edges	edge	NNS
28419	644	65	of	of	IN
28419	644	66	the	the	DT
28419	644	67	crust	crust	NN
28419	644	68	,	,	,
28419	644	69	and	and	CC
28419	644	70	fold	fold	VB
28419	644	71	it	-PRON-	PRP
28419	644	72	over	over	RP
28419	644	73	in	in	IN
28419	644	74	the	the	DT
28419	644	75	shape	shape	NN
28419	644	76	of	of	IN
28419	644	77	an	an	DT
28419	644	78	old	old	JJ
28419	644	79	-	-	HYPH
28419	644	80	fashioned	fashioned	JJ
28419	644	81	turn	turn	NN
28419	644	82	-	-	HYPH
28419	644	83	over	over	RP
28419	644	84	;	;	:
28419	644	85	pinch	pinch	VB
28419	644	86	the	the	DT
28419	644	87	edges	edge	NNS
28419	644	88	together	together	RB
28419	644	89	,	,	,
28419	644	90	put	put	VBD
28419	644	91	the	the	DT
28419	644	92	patties	patty	NNS
28419	644	93	on	on	IN
28419	644	94	a	a	DT
28419	644	95	floured	floured	JJ
28419	644	96	baking	baking	NN
28419	644	97	-	-	HYPH
28419	644	98	pan	pan	NN
28419	644	99	,	,	,
28419	644	100	and	and	CC
28419	644	101	bake	bake	VB
28419	644	102	them	-PRON-	PRP
28419	644	103	about	about	IN
28419	644	104	half	half	PDT
28419	644	105	an	an	DT
28419	644	106	hour	hour	NN
28419	644	107	in	in	IN
28419	644	108	a	a	DT
28419	644	109	moderate	moderate	JJ
28419	644	110	oven	oven	NN
28419	644	111	.	.	.
28419	645	1	When	when	WRB
28419	645	2	you	-PRON-	PRP
28419	645	3	put	put	VBP
28419	645	4	them	-PRON-	PRP
28419	645	5	in	in	IN
28419	645	6	the	the	DT
28419	645	7	oven	oven	NN
28419	645	8	,	,	,
28419	645	9	put	put	VBD
28419	645	10	one	one	CD
28419	645	11	quart	quart	NN
28419	645	12	of	of	IN
28419	645	13	potatoes	potato	NNS
28419	645	14	,	,	,
28419	645	15	(	(	-LRB-
28419	645	16	cost	cost	NN
28419	645	17	three	three	CD
28419	645	18	cents	cent	NNS
28419	645	19	,	,	,
28419	645	20	)	)	-RRB-
28419	645	21	to	to	TO
28419	645	22	boil	boil	VB
28419	645	23	in	in	IN
28419	645	24	boiling	boil	VBG
28419	645	25	water	water	NN
28419	645	26	and	and	CC
28419	645	27	salt	salt	NN
28419	645	28	.	.	.
28419	646	1	When	when	WRB
28419	646	2	both	both	DT
28419	646	3	potatoes	potato	NNS
28419	646	4	and	and	CC
28419	646	5	patties	patty	NNS
28419	646	6	are	be	VBP
28419	646	7	done	do	VBN
28419	646	8	serve	serve	VB
28419	646	9	them	-PRON-	PRP
28419	646	10	together	together	RB
28419	646	11	;	;	:
28419	646	12	the	the	DT
28419	646	13	dinner	dinner	NN
28419	646	14	will	will	MD
28419	646	15	cost	cost	VB
28419	646	16	about	about	RB
28419	646	17	thirty	thirty	CD
28419	646	18	cents	cent	NNS
28419	646	19	.	.	.
28419	647	1	=	=	NFP
28419	647	2	Boiled	boil	VBN
28419	647	3	Mutton.=--The	mutton.=--the	NN
28419	647	4	shoulder	shoulder	NN
28419	647	5	of	of	IN
28419	647	6	mutton	mutton	NN
28419	647	7	can	can	MD
28419	647	8	be	be	VB
28419	647	9	bought	buy	VBN
28419	647	10	at	at	IN
28419	647	11	the	the	DT
28419	647	12	market	market	NN
28419	647	13	for	for	IN
28419	647	14	about	about	RB
28419	647	15	six	six	CD
28419	647	16	cents	cent	NNS
28419	647	17	a	a	DT
28419	647	18	pound	pound	NN
28419	647	19	.	.	.
28419	648	1	Choose	choose	VB
28419	648	2	one	one	CD
28419	648	3	weighing	weigh	VBG
28419	648	4	not	not	RB
28419	648	5	over	over	IN
28419	648	6	four	four	CD
28419	648	7	pounds	pound	NNS
28419	648	8	,	,	,
28419	648	9	(	(	-LRB-
28419	648	10	cost	cost	NN
28419	648	11	twenty	twenty	CD
28419	648	12	-	-	HYPH
28419	648	13	four	four	CD
28419	648	14	cents	cent	NNS
28419	648	15	,	,	,
28419	648	16	)	)	-RRB-
28419	648	17	wipe	wipe	VB
28419	648	18	it	-PRON-	PRP
28419	648	19	with	with	IN
28419	648	20	a	a	DT
28419	648	21	clean	clean	JJ
28419	648	22	,	,	,
28419	648	23	damp	damp	JJ
28419	648	24	cloth	cloth	NN
28419	648	25	,	,	,
28419	648	26	put	put	VBD
28419	648	27	it	-PRON-	PRP
28419	648	28	into	into	IN
28419	648	29	three	three	CD
28419	648	30	quarts	quart	NNS
28419	648	31	of	of	IN
28419	648	32	boiling	boil	VBG
28419	648	33	water	water	NN
28419	648	34	with	with	IN
28419	648	35	a	a	DT
28419	648	36	tablespoonful	tablespoonful	NN
28419	648	37	of	of	IN
28419	648	38	salt	salt	NN
28419	648	39	,	,	,
28419	648	40	one	one	CD
28419	648	41	cents	cent	NNS
28419	648	42	'	'	POS
28419	648	43	worth	worth	NN
28419	648	44	of	of	IN
28419	648	45	soup	soup	NN
28419	648	46	greens	greens	NNP
28419	648	47	,	,	,
28419	648	48	a	a	DT
28419	648	49	level	level	NN
28419	648	50	teaspoonful	teaspoonful	JJ
28419	648	51	of	of	IN
28419	648	52	pepper	pepper	NN
28419	648	53	,	,	,
28419	648	54	and	and	CC
28419	648	55	boil	boil	VB
28419	648	56	it	-PRON-	PRP
28419	648	57	gently	gently	RB
28419	648	58	fifteen	fifteen	CD
28419	648	59	minutes	minute	NNS
28419	648	60	for	for	IN
28419	648	61	each	each	DT
28419	648	62	pound	pound	NN
28419	648	63	,	,	,
28419	648	64	skimming	skim	VBG
28419	648	65	it	-PRON-	PRP
28419	648	66	as	as	RB
28419	648	67	often	often	RB
28419	648	68	as	as	IN
28419	648	69	any	any	DT
28419	648	70	scum	scum	NN
28419	648	71	rises	rise	VBZ
28419	648	72	.	.	.
28419	649	1	About	about	RB
28419	649	2	one	one	CD
28419	649	3	hour	hour	NN
28419	649	4	before	before	IN
28419	649	5	it	-PRON-	PRP
28419	649	6	is	be	VBZ
28419	649	7	done	do	VBN
28419	649	8	pare	pare	NN
28419	649	9	one	one	CD
28419	649	10	quart	quart	NN
28419	649	11	of	of	IN
28419	649	12	turnips	turnip	NNS
28419	649	13	,	,	,
28419	649	14	cut	cut	VBD
28419	649	15	them	-PRON-	PRP
28419	649	16	in	in	IN
28419	649	17	quarters	quarter	NNS
28419	649	18	,	,	,
28419	649	19	and	and	CC
28419	649	20	boil	boil	VB
28419	649	21	them	-PRON-	PRP
28419	649	22	with	with	IN
28419	649	23	the	the	DT
28419	649	24	mutton	mutton	NN
28419	649	25	.	.	.
28419	650	1	Wash	wash	VB
28419	650	2	one	one	CD
28419	650	3	quart	quart	NN
28419	650	4	of	of	IN
28419	650	5	potatoes	potato	NNS
28419	650	6	,	,	,
28419	650	7	pare	pare	VBP
28419	650	8	off	off	RP
28419	650	9	a	a	DT
28419	650	10	ring	ring	NN
28419	650	11	from	from	IN
28419	650	12	each	each	DT
28419	650	13	,	,	,
28419	650	14	and	and	CC
28419	650	15	boil	boil	VB
28419	650	16	them	-PRON-	PRP
28419	650	17	in	in	IN
28419	650	18	boiling	boil	VBG
28419	650	19	water	water	NN
28419	650	20	.	.	.
28419	651	1	Serve	serve	VB
28419	651	2	them	-PRON-	PRP
28419	651	3	with	with	IN
28419	651	4	the	the	DT
28419	651	5	mutton	mutton	NN
28419	651	6	and	and	CC
28419	651	7	turnips	turnip	NNS
28419	651	8	,	,	,
28419	651	9	saving	save	VBG
28419	651	10	the	the	DT
28419	651	11	broth	broth	NN
28419	651	12	from	from	IN
28419	651	13	the	the	DT
28419	651	14	mutton	mutton	NN
28419	651	15	for	for	IN
28419	651	16	BREAD	BREAD	NNP
28419	651	17	BROTH	BROTH	NNP
28419	651	18	for	for	IN
28419	651	19	breakfast	breakfast	NN
28419	651	20	.	.	.
28419	652	1	The	the	DT
28419	652	2	potatoes	potato	NNS
28419	652	3	and	and	CC
28419	652	4	turnips	turnip	NNS
28419	652	5	will	will	MD
28419	652	6	cost	cost	VB
28419	652	7	five	five	CD
28419	652	8	cents	cent	NNS
28419	652	9	,	,	,
28419	652	10	and	and	CC
28419	652	11	the	the	DT
28419	652	12	proportionate	proportionate	NN
28419	652	13	cost	cost	NN
28419	652	14	of	of	IN
28419	652	15	the	the	DT
28419	652	16	mutton	mutton	NN
28419	652	17	will	will	MD
28419	652	18	be	be	VB
28419	652	19	twelve	twelve	CD
28419	652	20	cents	cent	NNS
28419	652	21	;	;	:
28419	652	22	so	so	CC
28419	652	23	the	the	DT
28419	652	24	dinner	dinner	NN
28419	652	25	will	will	MD
28419	652	26	cost	cost	VB
28419	652	27	seventeen	seventeen	CD
28419	652	28	cents	cent	NNS
28419	652	29	.	.	.
28419	653	1	The	the	DT
28419	653	2	remains	remain	NNS
28419	653	3	of	of	IN
28419	653	4	the	the	DT
28419	653	5	mutton	mutton	NN
28419	653	6	must	must	MD
28419	653	7	be	be	VB
28419	653	8	saved	save	VBN
28419	653	9	for	for	IN
28419	653	10	MUTTON	MUTTON	NNP
28419	653	11	_	_	NNP
28419	653	12	rechauffée	rechauffée	NN
28419	653	13	_	_	NNP
28419	653	14	,	,	,
28419	653	15	as	as	IN
28419	653	16	the	the	DT
28419	653	17	basis	basis	NN
28419	653	18	of	of	IN
28419	653	19	the	the	DT
28419	653	20	next	next	JJ
28419	653	21	day	day	NN
28419	653	22	's	's	POS
28419	653	23	dinner	dinner	NN
28419	653	24	.	.	.
28419	654	1	=	=	NFP
28419	654	2	Mutton=	Mutton=	``
28419	654	3	_	_	NNP
28419	654	4	rechauffée_.--Prepare	rechauffée_.--prepare	NN
28419	654	5	and	and	CC
28419	654	6	boil	boil	VBP
28419	654	7	one	one	CD
28419	654	8	quart	quart	NN
28419	654	9	of	of	IN
28419	654	10	potatoes	potato	NNS
28419	654	11	,	,	,
28419	654	12	(	(	-LRB-
28419	654	13	cost	cost	NN
28419	654	14	three	three	CD
28419	654	15	cents	cent	NNS
28419	654	16	;	;	,
28419	654	17	)	)	-RRB-
28419	654	18	slice	slice	VB
28419	654	19	the	the	DT
28419	654	20	best	good	JJS
28419	654	21	part	part	NN
28419	654	22	of	of	IN
28419	654	23	the	the	DT
28419	654	24	mutton	mutton	NN
28419	654	25	remaining	remain	VBG
28419	654	26	from	from	IN
28419	654	27	the	the	DT
28419	654	28	day	day	NN
28419	654	29	before	before	RB
28419	654	30	,	,	,
28419	654	31	saving	save	VBG
28419	654	32	all	all	PDT
28419	654	33	the	the	DT
28419	654	34	scraps	scrap	NNS
28419	654	35	and	and	CC
28419	654	36	trimmings	trimming	NNS
28419	654	37	,	,	,
28419	654	38	dip	dip	VB
28419	654	39	each	each	DT
28419	654	40	slice	slice	NN
28419	654	41	in	in	IN
28419	654	42	a	a	DT
28419	654	43	beaten	beat	VBN
28419	654	44	egg	egg	NN
28419	654	45	,	,	,
28419	654	46	or	or	CC
28419	654	47	a	a	DT
28419	654	48	little	little	JJ
28419	654	49	milk	milk	NN
28419	654	50	,	,	,
28419	654	51	(	(	-LRB-
28419	654	52	cost	cost	VB
28419	654	53	one	one	CD
28419	654	54	cent	cent	NN
28419	654	55	,	,	,
28419	654	56	)	)	-RRB-
28419	654	57	roll	roll	VB
28419	654	58	it	-PRON-	PRP
28419	654	59	in	in	IN
28419	654	60	bread	bread	NN
28419	654	61	crumbs	crumb	NNS
28419	654	62	,	,	,
28419	654	63	dried	dry	VBN
28419	654	64	and	and	CC
28419	654	65	sifted	sift	VBN
28419	654	66	,	,	,
28419	654	67	as	as	IN
28419	654	68	directed	direct	VBN
28419	654	69	on	on	IN
28419	654	70	page	page	NN
28419	654	71	25	25	CD
28419	654	72	,	,	,
28419	654	73	and	and	CC
28419	654	74	fry	fry	VB
28419	654	75	them	-PRON-	PRP
28419	654	76	in	in	IN
28419	654	77	sweet	sweet	JJ
28419	654	78	drippings	dripping	NNS
28419	654	79	.	.	.
28419	655	1	Serve	serve	VB
28419	655	2	the	the	DT
28419	655	3	meat	meat	NN
28419	655	4	and	and	CC
28419	655	5	potatoes	potato	NNS
28419	655	6	together	together	RB
28419	655	7	;	;	:
28419	655	8	they	-PRON-	PRP
28419	655	9	will	will	MD
28419	655	10	cost	cost	VB
28419	655	11	about	about	RB
28419	655	12	fifteen	fifteen	CD
28419	655	13	cents	cent	NNS
28419	655	14	.	.	.
28419	656	1	=	=	NFP
28419	656	2	Mutton	Mutton	NNP
28419	656	3	Kromeskys.=--Cut	kromeskys.=--cut	JJ
28419	656	4	cold	cold	JJ
28419	656	5	mutton	mutton	NN
28419	656	6	in	in	IN
28419	656	7	half	half	DT
28419	656	8	inch	inch	NN
28419	656	9	dice	dice	NNS
28419	656	10	;	;	:
28419	656	11	chop	chop	VB
28419	656	12	one	one	CD
28419	656	13	ounce	ounce	NN
28419	656	14	of	of	IN
28419	656	15	onion	onion	NN
28419	656	16	,	,	,
28419	656	17	and	and	CC
28419	656	18	fry	fry	VB
28419	656	19	it	-PRON-	PRP
28419	656	20	pale	pale	JJ
28419	656	21	yellow	yellow	NN
28419	656	22	in	in	IN
28419	656	23	one	one	CD
28419	656	24	ounce	ounce	NN
28419	656	25	of	of	IN
28419	656	26	sweet	sweet	JJ
28419	656	27	drippings	dripping	NNS
28419	656	28	,	,	,
28419	656	29	(	(	-LRB-
28419	656	30	cost	cost	VB
28419	656	31	one	one	CD
28419	656	32	cent	cent	NN
28419	656	33	;	;	:
28419	656	34	)	)	-RRB-
28419	656	35	add	add	VB
28419	656	36	one	one	CD
28419	656	37	ounce	ounce	NN
28419	656	38	of	of	IN
28419	656	39	flour	flour	NN
28419	656	40	,	,	,
28419	656	41	and	and	CC
28419	656	42	stir	stir	VB
28419	656	43	until	until	IN
28419	656	44	smooth	smooth	JJ
28419	656	45	;	;	:
28419	656	46	add	add	VB
28419	656	47	half	half	PDT
28419	656	48	a	a	DT
28419	656	49	pint	pint	NN
28419	656	50	of	of	IN
28419	656	51	water	water	NN
28419	656	52	,	,	,
28419	656	53	two	two	CD
28419	656	54	tablespoonfuls	tablespoonful	NNS
28419	656	55	of	of	IN
28419	656	56	chopped	chop	VBN
28419	656	57	parsley	parsley	NN
28419	656	58	,	,	,
28419	656	59	one	one	CD
28419	656	60	level	level	NN
28419	656	61	teaspoonful	teaspoonful	JJ
28419	656	62	of	of	IN
28419	656	63	salt	salt	NN
28419	656	64	,	,	,
28419	656	65	one	one	CD
28419	656	66	level	level	NN
28419	656	67	saltspoonful	saltspoonful	JJ
28419	656	68	of	of	IN
28419	656	69	white	white	JJ
28419	656	70	pepper	pepper	NN
28419	656	71	,	,	,
28419	656	72	half	half	PDT
28419	656	73	a	a	DT
28419	656	74	saltspoonful	saltspoonful	NN
28419	656	75	of	of	IN
28419	656	76	powdered	powdered	JJ
28419	656	77	herbs	herb	NNS
28419	656	78	,	,	,
28419	656	79	as	as	IN
28419	656	80	much	much	JJ
28419	656	81	cayenne	cayenne	NN
28419	656	82	as	as	IN
28419	656	83	can	can	MD
28419	656	84	be	be	VB
28419	656	85	taken	take	VBN
28419	656	86	up	up	RP
28419	656	87	on	on	IN
28419	656	88	the	the	DT
28419	656	89	point	point	NN
28419	656	90	of	of	IN
28419	656	91	a	a	DT
28419	656	92	very	very	RB
28419	656	93	small	small	JJ
28419	656	94	penknife	penknife	NN
28419	656	95	blade	blade	NN
28419	656	96	,	,	,
28419	656	97	and	and	CC
28419	656	98	the	the	DT
28419	656	99	chopped	chop	VBN
28419	656	100	meat	meat	NN
28419	656	101	;	;	:
28419	656	102	the	the	DT
28419	656	103	seasonings	seasoning	NNS
28419	656	104	will	will	MD
28419	656	105	cost	cost	VB
28419	656	106	about	about	RB
28419	656	107	one	one	CD
28419	656	108	cent	cent	NN
28419	656	109	;	;	:
28419	656	110	stir	stir	NN
28419	656	111	until	until	IN
28419	656	112	scalding	scald	VBG
28419	656	113	hot	hot	RB
28419	656	114	,	,	,
28419	656	115	add	add	VB
28419	656	116	the	the	DT
28419	656	117	yolk	yolk	NN
28419	656	118	of	of	IN
28419	656	119	one	one	CD
28419	656	120	raw	raw	JJ
28419	656	121	egg	egg	NN
28419	656	122	,	,	,
28419	656	123	(	(	-LRB-
28419	656	124	cost	cost	VB
28419	656	125	one	one	CD
28419	656	126	cent	cent	NN
28419	656	127	,	,	,
28419	656	128	)	)	-RRB-
28419	656	129	cook	cook	VB
28419	656	130	for	for	IN
28419	656	131	two	two	CD
28419	656	132	minutes	minute	NNS
28419	656	133	,	,	,
28419	656	134	stirring	stir	VBG
28419	656	135	frequently	frequently	RB
28419	656	136	;	;	:
28419	656	137	and	and	CC
28419	656	138	turn	turn	VB
28419	656	139	out	out	RP
28419	656	140	to	to	TO
28419	656	141	cool	cool	VB
28419	656	142	on	on	IN
28419	656	143	a	a	DT
28419	656	144	flat	flat	JJ
28419	656	145	dish	dish	NN
28419	656	146	,	,	,
28419	656	147	slightly	slightly	RB
28419	656	148	oiled	oil	VBN
28419	656	149	,	,	,
28419	656	150	or	or	CC
28419	656	151	buttered	butter	VBD
28419	656	152	,	,	,
28419	656	153	to	to	TO
28419	656	154	prevent	prevent	VB
28419	656	155	sticking	sticking	NN
28419	656	156	,	,	,
28419	656	157	spreading	spread	VBG
28419	656	158	the	the	DT
28419	656	159	minced	mince	VBN
28419	656	160	meat	meat	NN
28419	656	161	about	about	IN
28419	656	162	an	an	DT
28419	656	163	inch	inch	NN
28419	656	164	thick	thick	JJ
28419	656	165	;	;	:
28419	656	166	set	set	VBN
28419	656	167	away	away	RB
28419	656	168	to	to	IN
28419	656	169	cool	cool	JJ
28419	656	170	while	while	IN
28419	656	171	the	the	DT
28419	656	172	batter	batter	NN
28419	656	173	is	be	VBZ
28419	656	174	being	be	VBG
28419	656	175	made	make	VBN
28419	656	176	.	.	.
28419	657	1	=	=	NFP
28419	657	2	Plain	Plain	NNP
28419	657	3	Frying	fry	VBG
28419	657	4	Batter.=--Mix	batter.=--mix	JJ
28419	657	5	quarter	quarter	NN
28419	657	6	of	of	IN
28419	657	7	a	a	DT
28419	657	8	pound	pound	NN
28419	657	9	of	of	IN
28419	657	10	flour	flour	NN
28419	657	11	,	,	,
28419	657	12	(	(	-LRB-
28419	657	13	cost	cost	VB
28419	657	14	one	one	CD
28419	657	15	cent	cent	NN
28419	657	16	,	,	,
28419	657	17	)	)	-RRB-
28419	657	18	with	with	IN
28419	657	19	the	the	DT
28419	657	20	yolks	yolk	NNS
28419	657	21	of	of	IN
28419	657	22	two	two	CD
28419	657	23	raw	raw	JJ
28419	657	24	eggs	egg	NNS
28419	657	25	,	,	,
28419	657	26	(	(	-LRB-
28419	657	27	cost	cost	NN
28419	657	28	two	two	CD
28419	657	29	cents	cent	NNS
28419	657	30	,	,	,
28419	657	31	)	)	-RRB-
28419	657	32	a	a	DT
28419	657	33	level	level	NN
28419	657	34	saltspoonful	saltspoonful	JJ
28419	657	35	of	of	IN
28419	657	36	salt	salt	NN
28419	657	37	,	,	,
28419	657	38	half	half	PDT
28419	657	39	a	a	DT
28419	657	40	saltspoonful	saltspoonful	NN
28419	657	41	of	of	IN
28419	657	42	pepper	pepper	NN
28419	657	43	,	,	,
28419	657	44	quarter	quarter	NN
28419	657	45	of	of	IN
28419	657	46	a	a	DT
28419	657	47	saltspoonful	saltspoonful	NN
28419	657	48	of	of	IN
28419	657	49	grated	grate	VBN
28419	657	50	nutmeg	nutmeg	NNP
28419	657	51	,	,	,
28419	657	52	one	one	CD
28419	657	53	tablespoonful	tablespoonful	NN
28419	657	54	of	of	IN
28419	657	55	salad	salad	NN
28419	657	56	oil	oil	NN
28419	657	57	,	,	,
28419	657	58	(	(	-LRB-
28419	657	59	which	which	WDT
28419	657	60	is	be	VBZ
28419	657	61	used	use	VBN
28419	657	62	to	to	TO
28419	657	63	make	make	VB
28419	657	64	the	the	DT
28419	657	65	batter	batter	NN
28419	657	66	crisp	crisp	RB
28419	657	67	,	,	,
28419	657	68	)	)	-RRB-
28419	657	69	and	and	CC
28419	657	70	one	one	CD
28419	657	71	cup	cup	NN
28419	657	72	of	of	IN
28419	657	73	water	water	NN
28419	657	74	,	,	,
28419	657	75	more	more	RBR
28419	657	76	or	or	CC
28419	657	77	less	less	RBR
28419	657	78	,	,	,
28419	657	79	as	as	IN
28419	657	80	the	the	DT
28419	657	81	flour	flour	NN
28419	657	82	will	will	MD
28419	657	83	take	take	VB
28419	657	84	it	-PRON-	PRP
28419	657	85	up	up	RP
28419	657	86	;	;	:
28419	657	87	the	the	DT
28419	657	88	batter	batter	NN
28419	657	89	should	should	MD
28419	657	90	be	be	VB
28419	657	91	stiff	stiff	JJ
28419	657	92	enough	enough	RB
28419	657	93	to	to	TO
28419	657	94	hold	hold	VB
28419	657	95	the	the	DT
28419	657	96	drops	drop	NNS
28419	657	97	from	from	IN
28419	657	98	the	the	DT
28419	657	99	spoon	spoon	NN
28419	657	100	in	in	IN
28419	657	101	shape	shape	NN
28419	657	102	when	when	WRB
28419	657	103	they	-PRON-	PRP
28419	657	104	are	be	VBP
28419	657	105	let	let	VBN
28419	657	106	fall	fall	VB
28419	657	107	upon	upon	IN
28419	657	108	it	-PRON-	PRP
28419	657	109	;	;	:
28419	657	110	now	now	RB
28419	657	111	beat	beat	VB
28419	657	112	the	the	DT
28419	657	113	whites	white	NNS
28419	657	114	of	of	IN
28419	657	115	the	the	DT
28419	657	116	two	two	CD
28419	657	117	eggs	egg	NNS
28419	657	118	to	to	IN
28419	657	119	a	a	DT
28419	657	120	stiff	stiff	JJ
28419	657	121	broth	broth	NN
28419	657	122	,	,	,
28419	657	123	beginning	begin	VBG
28419	657	124	slowly	slowly	RB
28419	657	125	,	,	,
28419	657	126	and	and	CC
28419	657	127	increasing	increase	VBG
28419	657	128	the	the	DT
28419	657	129	speed	speed	NN
28419	657	130	until	until	IN
28419	657	131	you	-PRON-	PRP
28419	657	132	are	be	VBP
28419	657	133	beating	beat	VBG
28419	657	134	as	as	RB
28419	657	135	fast	fast	RB
28419	657	136	as	as	IN
28419	657	137	you	-PRON-	PRP
28419	657	138	can	can	MD
28419	657	139	;	;	:
28419	657	140	the	the	DT
28419	657	141	froth	froth	NN
28419	657	142	will	will	MD
28419	657	143	surely	surely	RB
28419	657	144	come	come	VB
28419	657	145	;	;	:
28419	657	146	then	then	RB
28419	657	147	stir	stir	VB
28419	657	148	it	-PRON-	PRP
28419	657	149	lightly	lightly	RB
28419	657	150	into	into	IN
28419	657	151	the	the	DT
28419	657	152	batter	batter	NN
28419	657	153	;	;	:
28419	657	154	heat	heat	VB
28419	657	155	the	the	DT
28419	657	156	dish	dish	NN
28419	657	157	containing	contain	VBG
28419	657	158	the	the	DT
28419	657	159	meat	meat	NN
28419	657	160	a	a	DT
28419	657	161	moment	moment	NN
28419	657	162	,	,	,
28419	657	163	to	to	TO
28419	657	164	loosen	loosen	VB
28419	657	165	it	-PRON-	PRP
28419	657	166	,	,	,
28419	657	167	and	and	CC
28419	657	168	turn	turn	VB
28419	657	169	it	-PRON-	PRP
28419	657	170	out	out	RP
28419	657	171	on	on	IN
28419	657	172	the	the	DT
28419	657	173	table	table	NN
28419	657	174	,	,	,
28419	657	175	just	just	RB
28419	657	176	dusted	dust	VBN
28419	657	177	with	with	IN
28419	657	178	powdered	powdered	JJ
28419	657	179	crackers	cracker	NNS
28419	657	180	;	;	:
28419	657	181	cut	cut	VB
28419	657	182	it	-PRON-	PRP
28419	657	183	in	in	IN
28419	657	184	strips	strip	NNS
28419	657	185	an	an	DT
28419	657	186	inch	inch	NN
28419	657	187	wide	wide	JJ
28419	657	188	and	and	CC
28419	657	189	two	two	CD
28419	657	190	inches	inch	NNS
28419	657	191	long	long	JJ
28419	657	192	,	,	,
28419	657	193	roll	roll	VB
28419	657	194	them	-PRON-	PRP
28419	657	195	lightly	lightly	RB
28419	657	196	under	under	IN
28419	657	197	the	the	DT
28419	657	198	palm	palm	NN
28419	657	199	of	of	IN
28419	657	200	the	the	DT
28419	657	201	hand	hand	NN
28419	657	202	,	,	,
28419	657	203	in	in	IN
28419	657	204	the	the	DT
28419	657	205	shape	shape	NN
28419	657	206	of	of	IN
28419	657	207	corks	cork	NNS
28419	657	208	,	,	,
28419	657	209	dip	dip	VB
28419	657	210	them	-PRON-	PRP
28419	657	211	in	in	IN
28419	657	212	the	the	DT
28419	657	213	batter	batter	NN
28419	657	214	,	,	,
28419	657	215	and	and	CC
28419	657	216	fry	fry	VB
28419	657	217	them	-PRON-	PRP
28419	657	218	golden	golden	JJ
28419	657	219	brown	brown	NNP
28419	657	220	in	in	IN
28419	657	221	smoking	smoke	VBG
28419	657	222	hot	hot	JJ
28419	657	223	fat	fat	NN
28419	657	224	.	.	.
28419	658	1	Serve	serve	VB
28419	658	2	them	-PRON-	PRP
28419	658	3	on	on	IN
28419	658	4	a	a	DT
28419	658	5	neatly	neatly	RB
28419	658	6	folded	fold	VBN
28419	658	7	napkin	napkin	NNP
28419	658	8	.	.	.
28419	659	1	They	-PRON-	PRP
28419	659	2	make	make	VBP
28419	659	3	a	a	DT
28419	659	4	delicious	delicious	JJ
28419	659	5	dish	dish	NN
28419	659	6	,	,	,
28419	659	7	really	really	RB
28419	659	8	worth	worth	JJ
28419	659	9	all	all	PDT
28419	659	10	the	the	DT
28419	659	11	care	care	NN
28419	659	12	taken	take	VBN
28419	659	13	in	in	IN
28419	659	14	preparing	prepare	VBG
28419	659	15	them	-PRON-	PRP
28419	659	16	.	.	.
28419	660	1	The	the	DT
28419	660	2	seasoning	seasoning	NN
28419	660	3	,	,	,
28419	660	4	crackers	cracker	NNS
28419	660	5	,	,	,
28419	660	6	and	and	CC
28419	660	7	what	what	WDT
28419	660	8	fat	fat	NN
28419	660	9	is	be	VBZ
28419	660	10	used	use	VBN
28419	660	11	in	in	IN
28419	660	12	frying	frying	NN
28419	660	13	,	,	,
28419	660	14	will	will	MD
28419	660	15	not	not	RB
28419	660	16	cost	cost	VB
28419	660	17	over	over	IN
28419	660	18	four	four	CD
28419	660	19	cents	cent	NNS
28419	660	20	,	,	,
28419	660	21	for	for	IN
28419	660	22	you	-PRON-	PRP
28419	660	23	must	must	MD
28419	660	24	strain	strain	VB
28419	660	25	the	the	DT
28419	660	26	fat	fat	NN
28419	660	27	,	,	,
28419	660	28	and	and	CC
28419	660	29	save	save	VB
28419	660	30	it	-PRON-	PRP
28419	660	31	after	after	IN
28419	660	32	you	-PRON-	PRP
28419	660	33	fry	fry	VBP
28419	660	34	your	-PRON-	PRP$
28419	660	35	KROMESKYS	KROMESKYS	NNP
28419	660	36	;	;	:
28419	660	37	if	if	IN
28419	660	38	you	-PRON-	PRP
28419	660	39	use	use	VBP
28419	660	40	either	either	DT
28419	660	41	bread	bread	NN
28419	660	42	or	or	CC
28419	660	43	potatoes	potato	NNS
28419	660	44	with	with	IN
28419	660	45	them	-PRON-	PRP
28419	660	46	,	,	,
28419	660	47	the	the	DT
28419	660	48	dinner	dinner	NN
28419	660	49	will	will	MD
28419	660	50	not	not	RB
28419	660	51	cost	cost	VB
28419	660	52	over	over	IN
28419	660	53	twenty	twenty	CD
28419	660	54	cents	cent	NNS
28419	660	55	.	.	.
28419	661	1	=	=	NFP
28419	661	2	Epigramme	Epigramme	NNP
28419	661	3	of	of	IN
28419	661	4	Lamb.=--This	Lamb.=--This	NNP
28419	661	5	is	be	VBZ
28419	661	6	one	one	CD
28419	661	7	of	of	IN
28419	661	8	my	-PRON-	PRP$
28419	661	9	favorite	favorite	JJ
28419	661	10	dishes	dish	NNS
28419	661	11	,	,	,
28419	661	12	which	which	WDT
28419	661	13	I	-PRON-	PRP
28419	661	14	learned	learn	VBD
28419	661	15	to	to	TO
28419	661	16	make	make	VB
28419	661	17	the	the	DT
28419	661	18	first	first	JJ
28419	661	19	winter	winter	NN
28419	661	20	I	-PRON-	PRP
28419	661	21	had	have	VBD
28419	661	22	a	a	DT
28419	661	23	Cooking	Cooking	NNP
28419	661	24	School	School	NNP
28419	661	25	,	,	,
28419	661	26	and	and	CC
28419	661	27	I	-PRON-	PRP
28419	661	28	believe	believe	VBP
28419	661	29	that	that	IN
28419	661	30	nearly	nearly	RB
28419	661	31	every	every	DT
28419	661	32	one	one	NN
28419	661	33	who	who	WP
28419	661	34	tries	try	VBZ
28419	661	35	it	-PRON-	PRP
28419	661	36	will	will	MD
28419	661	37	share	share	VB
28419	661	38	my	-PRON-	PRP$
28419	661	39	opinion	opinion	NN
28419	661	40	of	of	IN
28419	661	41	it	-PRON-	PRP
28419	661	42	.	.	.
28419	662	1	Choose	choose	VB
28419	662	2	as	as	IN
28419	662	3	tender	tender	NN
28419	662	4	a	a	DT
28419	662	5	two	two	CD
28419	662	6	-	-	HYPH
28419	662	7	pound	pound	NN
28419	662	8	breast	breast	NN
28419	662	9	of	of	IN
28419	662	10	mutton	mutton	NN
28419	662	11	as	as	IN
28419	662	12	you	-PRON-	PRP
28419	662	13	can	can	MD
28419	662	14	buy	buy	VB
28419	662	15	for	for	IN
28419	662	16	about	about	RB
28419	662	17	six	six	CD
28419	662	18	cents	cent	NNS
28419	662	19	a	a	DT
28419	662	20	pound	pound	NN
28419	662	21	,	,	,
28419	662	22	boil	boil	VB
28419	662	23	it	-PRON-	PRP
28419	662	24	in	in	IN
28419	662	25	two	two	CD
28419	662	26	quarts	quart	NNS
28419	662	27	of	of	IN
28419	662	28	water	water	NN
28419	662	29	about	about	RB
28419	662	30	three	three	CD
28419	662	31	quarters	quarter	NNS
28419	662	32	of	of	IN
28419	662	33	an	an	DT
28419	662	34	hour	hour	NN
28419	662	35	,	,	,
28419	662	36	or	or	CC
28419	662	37	until	until	IN
28419	662	38	you	-PRON-	PRP
28419	662	39	can	can	MD
28419	662	40	easily	easily	RB
28419	662	41	pull	pull	VB
28419	662	42	out	out	RP
28419	662	43	the	the	DT
28419	662	44	bones	bone	NNS
28419	662	45	,	,	,
28419	662	46	taking	take	VBG
28419	662	47	care	care	NN
28419	662	48	to	to	TO
28419	662	49	put	put	VB
28419	662	50	it	-PRON-	PRP
28419	662	51	into	into	IN
28419	662	52	boiling	boiling	NN
28419	662	53	water	water	NN
28419	662	54	,	,	,
28419	662	55	with	with	IN
28419	662	56	a	a	DT
28419	662	57	tablespoonful	tablespoonful	NN
28419	662	58	of	of	IN
28419	662	59	salt	salt	NN
28419	662	60	,	,	,
28419	662	61	and	and	CC
28419	662	62	skim	skim	VB
28419	662	63	it	-PRON-	PRP
28419	662	64	as	as	RB
28419	662	65	often	often	RB
28419	662	66	as	as	IN
28419	662	67	any	any	DT
28419	662	68	scum	scum	NN
28419	662	69	rises	rise	VBZ
28419	662	70	;	;	:
28419	662	71	when	when	WRB
28419	662	72	it	-PRON-	PRP
28419	662	73	is	be	VBZ
28419	662	74	done	do	VBN
28419	662	75	,	,	,
28419	662	76	strain	strain	VB
28419	662	77	and	and	CC
28419	662	78	save	save	VB
28419	662	79	the	the	DT
28419	662	80	pot	pot	NN
28419	662	81	-	-	HYPH
28419	662	82	liquor	liquor	NN
28419	662	83	for	for	IN
28419	662	84	BREAD	BREAD	NNP
28419	662	85	or	or	CC
28419	662	86	RICE	RICE	NNP
28419	662	87	BROTH	BROTH	NNP
28419	662	88	,	,	,
28419	662	89	pull	pull	VB
28419	662	90	out	out	RP
28419	662	91	the	the	DT
28419	662	92	bones	bone	NNS
28419	662	93	from	from	IN
28419	662	94	the	the	DT
28419	662	95	breast	breast	NN
28419	662	96	of	of	IN
28419	662	97	mutton	mutton	NN
28419	662	98	,	,	,
28419	662	99	lay	lie	VBD
28419	662	100	it	-PRON-	PRP
28419	662	101	between	between	IN
28419	662	102	two	two	CD
28419	662	103	platters	platter	NNS
28419	662	104	,	,	,
28419	662	105	and	and	CC
28419	662	106	put	put	VBD
28419	662	107	a	a	DT
28419	662	108	flat	flat	JJ
28419	662	109	iron	iron	NN
28419	662	110	on	on	IN
28419	662	111	it	-PRON-	PRP
28419	662	112	until	until	IN
28419	662	113	it	-PRON-	PRP
28419	662	114	is	be	VBZ
28419	662	115	cold	cold	JJ
28419	662	116	.	.	.
28419	663	1	Then	then	RB
28419	663	2	cut	cut	VB
28419	663	3	it	-PRON-	PRP
28419	663	4	in	in	IN
28419	663	5	triangular	triangular	JJ
28419	663	6	pieces	piece	NNS
28419	663	7	,	,	,
28419	663	8	taking	take	VBG
28419	663	9	care	care	NN
28419	663	10	not	not	RB
28419	663	11	to	to	TO
28419	663	12	waste	waste	VB
28419	663	13	a	a	DT
28419	663	14	scrap	scrap	NN
28419	663	15	,	,	,
28419	663	16	roll	roll	VB
28419	663	17	the	the	DT
28419	663	18	pieces	piece	NNS
28419	663	19	in	in	IN
28419	663	20	a	a	DT
28419	663	21	beaten	beat	VBN
28419	663	22	egg	egg	NN
28419	663	23	,	,	,
28419	663	24	(	(	-LRB-
28419	663	25	cost	cost	VB
28419	663	26	one	one	CD
28419	663	27	cent	cent	NN
28419	663	28	,	,	,
28419	663	29	)	)	-RRB-
28419	663	30	and	and	CC
28419	663	31	dried	dry	VBN
28419	663	32	bread	bread	NN
28419	663	33	crumbs	crumb	NNS
28419	663	34	prepared	prepare	VBD
28419	663	35	as	as	IN
28419	663	36	directed	direct	VBN
28419	663	37	on	on	IN
28419	663	38	page	page	NN
28419	663	39	25	25	CD
28419	663	40	,	,	,
28419	663	41	and	and	CC
28419	663	42	fry	fry	VB
28419	663	43	them	-PRON-	PRP
28419	663	44	as	as	IN
28419	663	45	you	-PRON-	PRP
28419	663	46	would	would	MD
28419	663	47	the	the	DT
28419	663	48	KROMESKYS	KROMESKYS	NNP
28419	663	49	in	in	IN
28419	663	50	the	the	DT
28419	663	51	previous	previous	JJ
28419	663	52	receipt	receipt	NN
28419	663	53	.	.	.
28419	664	1	Use	use	VB
28419	664	2	the	the	DT
28419	664	3	pot	pot	NN
28419	664	4	-	-	HYPH
28419	664	5	liquor	liquor	NN
28419	664	6	in	in	IN
28419	664	7	which	which	WDT
28419	664	8	it	-PRON-	PRP
28419	664	9	was	be	VBD
28419	664	10	boiled	boil	VBN
28419	664	11	,	,	,
28419	664	12	with	with	IN
28419	664	13	quarter	quarter	NN
28419	664	14	of	of	IN
28419	664	15	a	a	DT
28419	664	16	pound	pound	NN
28419	664	17	of	of	IN
28419	664	18	rice	rice	NN
28419	664	19	,	,	,
28419	664	20	for	for	IN
28419	664	21	the	the	DT
28419	664	22	next	next	JJ
28419	664	23	morning	morning	NN
28419	664	24	's	's	POS
28419	664	25	breakfast	breakfast	NN
28419	664	26	.	.	.
28419	665	1	The	the	DT
28419	665	2	cost	cost	NN
28419	665	3	of	of	IN
28419	665	4	both	both	DT
28419	665	5	dishes	dish	NNS
28419	665	6	will	will	MD
28419	665	7	not	not	RB
28419	665	8	exceed	exceed	VB
28419	665	9	twenty	twenty	CD
28419	665	10	cents	cent	NNS
28419	665	11	.	.	.
28419	666	1	=	=	NFP
28419	666	2	Roast	roast	NN
28419	666	3	Veal.=--The	veal.=--the	NN
28419	666	4	shoulder	shoulder	NN
28419	666	5	of	of	IN
28419	666	6	veal	veal	NN
28419	666	7	can	can	MD
28419	666	8	usually	usually	RB
28419	666	9	be	be	VB
28419	666	10	bought	buy	VBN
28419	666	11	at	at	IN
28419	666	12	the	the	DT
28419	666	13	market	market	NN
28419	666	14	for	for	IN
28419	666	15	eight	eight	CD
28419	666	16	cents	cent	NNS
28419	666	17	a	a	DT
28419	666	18	pound	pound	NN
28419	666	19	.	.	.
28419	667	1	Choose	choose	VB
28419	667	2	a	a	DT
28419	667	3	fresh	fresh	JJ
28419	667	4	one	one	CD
28419	667	5	weighing	weigh	VBG
28419	667	6	about	about	RB
28419	667	7	seven	seven	CD
28419	667	8	pounds	pound	NNS
28419	667	9	,	,	,
28419	667	10	and	and	CC
28419	667	11	costing	cost	VBG
28419	667	12	about	about	RB
28419	667	13	sixty	sixty	CD
28419	667	14	cents	cent	NNS
28419	667	15	;	;	:
28419	667	16	from	from	IN
28419	667	17	this	this	DT
28419	667	18	we	-PRON-	PRP
28419	667	19	shall	shall	MD
28419	667	20	make	make	VB
28419	667	21	three	three	CD
28419	667	22	dishes	dish	NNS
28419	667	23	,	,	,
28419	667	24	namely	namely	RB
28419	667	25	:	:	:
28419	667	26	ROAST	ROAST	NNP
28419	667	27	VEAL	VEAL	NNP
28419	667	28	,	,	,
28419	667	29	BLANQUETTE	blanquette	NN
28419	667	30	OF	of	IN
28419	667	31	VEAL	VEAL	NNP
28419	667	32	,	,	,
28419	667	33	and	and	CC
28419	667	34	VEAL	veal	NN
28419	667	35	AND	and	CC
28419	667	36	HAM	ham	NN
28419	667	37	PATTIES	patty	NNS
28419	667	38	.	.	.
28419	668	1	Therefore	therefore	RB
28419	668	2	the	the	DT
28419	668	3	proportionate	proportionate	NN
28419	668	4	cost	cost	NN
28419	668	5	for	for	IN
28419	668	6	the	the	DT
28419	668	7	ROAST	ROAST	NNP
28419	668	8	VEAL	VEAL	NNP
28419	668	9	will	will	MD
28419	668	10	be	be	VB
28419	668	11	twenty	twenty	CD
28419	668	12	cents	cent	NNS
28419	668	13	.	.	.
28419	669	1	Have	have	VBP
28419	669	2	the	the	DT
28419	669	3	butcher	butcher	NN
28419	669	4	chop	chop	NN
28419	669	5	off	off	IN
28419	669	6	the	the	DT
28419	669	7	fore	fore	NN
28419	669	8	leg	leg	NN
28419	669	9	quite	quite	RB
28419	669	10	close	close	RB
28419	669	11	up	up	RP
28419	669	12	to	to	IN
28419	669	13	the	the	DT
28419	669	14	shoulder	shoulder	NN
28419	669	15	,	,	,
28419	669	16	and	and	CC
28419	669	17	cut	cut	VBD
28419	669	18	it	-PRON-	PRP
28419	669	19	in	in	IN
28419	669	20	neat	neat	JJ
28419	669	21	slices	slice	NNS
28419	669	22	about	about	IN
28419	669	23	one	one	CD
28419	669	24	inch	inch	NN
28419	669	25	thick	thick	JJ
28419	669	26	;	;	:
28419	669	27	these	these	DT
28419	669	28	you	-PRON-	PRP
28419	669	29	must	must	MD
28419	669	30	sprinkle	sprinkle	VB
28419	669	31	with	with	IN
28419	669	32	salt	salt	NN
28419	669	33	and	and	CC
28419	669	34	pepper	pepper	NN
28419	669	35	,	,	,
28419	669	36	and	and	CC
28419	669	37	keep	keep	VB
28419	669	38	in	in	RP
28419	669	39	a	a	DT
28419	669	40	cool	cool	JJ
28419	669	41	place	place	NN
28419	669	42	,	,	,
28419	669	43	together	together	RB
28419	669	44	with	with	IN
28419	669	45	the	the	DT
28419	669	46	blade	blade	NN
28419	669	47	bone	bone	NN
28419	669	48	,	,	,
28419	669	49	until	until	IN
28419	669	50	the	the	DT
28419	669	51	next	next	JJ
28419	669	52	day	day	NN
28419	669	53	,	,	,
28419	669	54	for	for	IN
28419	669	55	the	the	DT
28419	669	56	BLANQUETTE	BLANQUETTE	NNP
28419	669	57	.	.	.
28419	670	1	Have	have	VBP
28419	670	2	the	the	DT
28419	670	3	shoulder	shoulder	NN
28419	670	4	boned	bone	VBN
28419	670	5	,	,	,
28419	670	6	saving	save	VBG
28419	670	7	the	the	DT
28419	670	8	blade	blade	NN
28419	670	9	;	;	:
28419	670	10	stuff	stuff	VB
28419	670	11	it	-PRON-	PRP
28419	670	12	with	with	IN
28419	670	13	the	the	DT
28419	670	14	following	follow	VBG
28419	670	15	forcemeat	forcemeat	NN
28419	670	16	.	.	.
28419	671	1	=	=	NFP
28419	671	2	Forcemeat	forcemeat	NN
28419	671	3	for	for	IN
28419	671	4	Veal	veal	NN
28419	671	5	or	or	CC
28419	671	6	Poultry.=--Steep	poultry.=--steep	VB
28419	671	7	four	four	CD
28419	671	8	ounces	ounce	NNS
28419	671	9	of	of	IN
28419	671	10	dry	dry	JJ
28419	671	11	bread	bread	NN
28419	671	12	,	,	,
28419	671	13	(	(	-LRB-
28419	671	14	cost	cost	NN
28419	671	15	two	two	CD
28419	671	16	cents	cent	NNS
28419	671	17	,	,	,
28419	671	18	)	)	-RRB-
28419	671	19	in	in	IN
28419	671	20	warm	warm	JJ
28419	671	21	water	water	NN
28419	671	22	,	,	,
28419	671	23	and	and	CC
28419	671	24	wring	wring	VB
28419	671	25	it	-PRON-	PRP
28419	671	26	dry	dry	JJ
28419	671	27	in	in	IN
28419	671	28	a	a	DT
28419	671	29	clean	clean	JJ
28419	671	30	towel	towel	NN
28419	671	31	;	;	:
28419	671	32	chop	chop	VB
28419	671	33	one	one	CD
28419	671	34	cent	cent	NN
28419	671	35	's	's	POS
28419	671	36	worth	worth	NN
28419	671	37	of	of	IN
28419	671	38	onion	onion	NN
28419	671	39	and	and	CC
28419	671	40	fry	fry	VB
28419	671	41	it	-PRON-	PRP
28419	671	42	light	light	JJ
28419	671	43	yellow	yellow	JJ
28419	671	44	in	in	IN
28419	671	45	one	one	CD
28419	671	46	cent	cent	NN
28419	671	47	's	's	POS
28419	671	48	worth	worth	NN
28419	671	49	of	of	IN
28419	671	50	drippings	dripping	NNS
28419	671	51	,	,	,
28419	671	52	add	add	VB
28419	671	53	the	the	DT
28419	671	54	bread	bread	NN
28419	671	55	to	to	IN
28419	671	56	it	-PRON-	PRP
28419	671	57	,	,	,
28419	671	58	season	season	VB
28419	671	59	it	-PRON-	PRP
28419	671	60	with	with	IN
28419	671	61	one	one	CD
28419	671	62	level	level	NN
28419	671	63	teaspoonful	teaspoonful	JJ
28419	671	64	of	of	IN
28419	671	65	salt	salt	NN
28419	671	66	,	,	,
28419	671	67	quarter	quarter	NN
28419	671	68	of	of	IN
28419	671	69	a	a	DT
28419	671	70	level	level	NN
28419	671	71	teaspoonful	teaspoonful	JJ
28419	671	72	each	each	DT
28419	671	73	of	of	IN
28419	671	74	pepper	pepper	NN
28419	671	75	and	and	CC
28419	671	76	powdered	powdered	JJ
28419	671	77	thyme	thyme	NNS
28419	671	78	,	,	,
28419	671	79	or	or	CC
28419	671	80	mixed	mixed	JJ
28419	671	81	spice	spice	NN
28419	671	82	,	,	,
28419	671	83	and	and	CC
28419	671	84	stir	stir	VB
28419	671	85	these	these	DT
28419	671	86	ingredients	ingredient	NNS
28419	671	87	over	over	IN
28419	671	88	the	the	DT
28419	671	89	fire	fire	NN
28419	671	90	until	until	IN
28419	671	91	they	-PRON-	PRP
28419	671	92	are	be	VBP
28419	671	93	scalding	scald	VBG
28419	671	94	hot	hot	JJ
28419	671	95	;	;	:
28419	671	96	then	then	RB
28419	671	97	stir	stir	VB
28419	671	98	in	in	IN
28419	671	99	one	one	CD
28419	671	100	egg	egg	NN
28419	671	101	,	,	,
28419	671	102	and	and	CC
28419	671	103	use	use	VB
28419	671	104	the	the	DT
28419	671	105	stuffing	stuffing	NN
28419	671	106	;	;	:
28419	671	107	the	the	DT
28419	671	108	cost	cost	NN
28419	671	109	will	will	MD
28419	671	110	be	be	VB
28419	671	111	about	about	RB
28419	671	112	five	five	CD
28419	671	113	cents	cent	NNS
28419	671	114	.	.	.
28419	672	1	After	after	IN
28419	672	2	stuffing	stuff	VBG
28419	672	3	the	the	DT
28419	672	4	shoulder	shoulder	NN
28419	672	5	,	,	,
28419	672	6	lay	lie	VBD
28419	672	7	it	-PRON-	PRP
28419	672	8	in	in	IN
28419	672	9	a	a	DT
28419	672	10	dripping	dripping	JJ
28419	672	11	pan	pan	NN
28419	672	12	with	with	IN
28419	672	13	one	one	CD
28419	672	14	cent	cent	NN
28419	672	15	's	's	POS
28419	672	16	worth	worth	NN
28419	672	17	of	of	IN
28419	672	18	soup	soup	NN
28419	672	19	greens	green	NNS
28419	672	20	,	,	,
28419	672	21	and	and	CC
28419	672	22	put	put	VBD
28419	672	23	it	-PRON-	PRP
28419	672	24	in	in	IN
28419	672	25	a	a	DT
28419	672	26	hot	hot	JJ
28419	672	27	oven	oven	NN
28419	672	28	to	to	TO
28419	672	29	brown	brown	VB
28419	672	30	it	-PRON-	PRP
28419	672	31	quickly	quickly	RB
28419	672	32	;	;	:
28419	672	33	when	when	WRB
28419	672	34	it	-PRON-	PRP
28419	672	35	is	be	VBZ
28419	672	36	brown	brown	JJ
28419	672	37	take	take	VBP
28419	672	38	it	-PRON-	PRP
28419	672	39	out	out	IN
28419	672	40	of	of	IN
28419	672	41	the	the	DT
28419	672	42	oven	oven	JJ
28419	672	43	,	,	,
28419	672	44	season	season	NN
28419	672	45	with	with	IN
28419	672	46	salt	salt	NN
28419	672	47	and	and	CC
28419	672	48	pepper	pepper	NN
28419	672	49	,	,	,
28419	672	50	baste	baste	VBZ
28419	672	51	it	-PRON-	PRP
28419	672	52	with	with	IN
28419	672	53	a	a	DT
28419	672	54	little	little	JJ
28419	672	55	sweet	sweet	JJ
28419	672	56	drippings	dripping	NNS
28419	672	57	,	,	,
28419	672	58	return	return	VB
28419	672	59	it	-PRON-	PRP
28419	672	60	to	to	IN
28419	672	61	the	the	DT
28419	672	62	oven	oven	NN
28419	672	63	,	,	,
28419	672	64	and	and	CC
28419	672	65	bake	bake	VB
28419	672	66	it	-PRON-	PRP
28419	672	67	thoroughly	thoroughly	RB
28419	672	68	fifteen	fifteen	CD
28419	672	69	minutes	minute	NNS
28419	672	70	to	to	IN
28419	672	71	each	each	DT
28419	672	72	pound	pound	NN
28419	672	73	.	.	.
28419	673	1	Meantime	meantime	RB
28419	673	2	wash	wash	VB
28419	673	3	one	one	CD
28419	673	4	quart	quart	NN
28419	673	5	of	of	IN
28419	673	6	potatoes	potato	NNS
28419	673	7	,	,	,
28419	673	8	(	(	-LRB-
28419	673	9	cost	cost	NN
28419	673	10	three	three	CD
28419	673	11	cents	cent	NNS
28419	673	12	,	,	,
28419	673	13	)	)	-RRB-
28419	673	14	pare	pare	VBP
28419	673	15	a	a	DT
28419	673	16	ring	ring	NN
28419	673	17	off	off	IN
28419	673	18	each	each	DT
28419	673	19	one	one	NN
28419	673	20	,	,	,
28419	673	21	and	and	CC
28419	673	22	boil	boil	VB
28419	673	23	them	-PRON-	PRP
28419	673	24	in	in	IN
28419	673	25	plenty	plenty	NN
28419	673	26	of	of	IN
28419	673	27	boiling	boil	VBG
28419	673	28	water	water	NN
28419	673	29	and	and	CC
28419	673	30	salt	salt	NN
28419	673	31	.	.	.
28419	674	1	When	when	WRB
28419	674	2	the	the	DT
28419	674	3	veal	veal	NN
28419	674	4	is	be	VBZ
28419	674	5	done	do	VBN
28419	674	6	take	take	VB
28419	674	7	it	-PRON-	PRP
28419	674	8	up	up	RP
28419	674	9	on	on	IN
28419	674	10	a	a	DT
28419	674	11	hot	hot	JJ
28419	674	12	dish	dish	NN
28419	674	13	,	,	,
28419	674	14	pour	pour	VB
28419	674	15	half	half	PDT
28419	674	16	a	a	DT
28419	674	17	pint	pint	NN
28419	674	18	of	of	IN
28419	674	19	boiling	boil	VBG
28419	674	20	water	water	NN
28419	674	21	in	in	IN
28419	674	22	the	the	DT
28419	674	23	dripping	drip	VBG
28419	674	24	pan	pan	NN
28419	674	25	,	,	,
28419	674	26	scrape	scrape	VB
28419	674	27	it	-PRON-	PRP
28419	674	28	well	well	RB
28419	674	29	,	,	,
28419	674	30	and	and	CC
28419	674	31	strain	strain	VB
28419	674	32	the	the	DT
28419	674	33	contents	content	NNS
28419	674	34	;	;	:
28419	674	35	set	set	VB
28419	674	36	this	this	DT
28419	674	37	gravy	gravy	NN
28419	674	38	again	again	RB
28419	674	39	over	over	IN
28419	674	40	the	the	DT
28419	674	41	fire	fire	NN
28419	674	42	to	to	TO
28419	674	43	boil	boil	VB
28419	674	44	while	while	IN
28419	674	45	you	-PRON-	PRP
28419	674	46	mix	mix	VBP
28419	674	47	a	a	DT
28419	674	48	tablespoonful	tablespoonful	NN
28419	674	49	of	of	IN
28419	674	50	flour	flour	NN
28419	674	51	,	,	,
28419	674	52	in	in	IN
28419	674	53	half	half	PDT
28419	674	54	a	a	DT
28419	674	55	cup	cup	NN
28419	674	56	of	of	IN
28419	674	57	cold	cold	JJ
28419	674	58	water	water	NN
28419	674	59	;	;	:
28419	674	60	stir	stir	VB
28419	674	61	this	this	DT
28419	674	62	smoothly	smoothly	RB
28419	674	63	into	into	IN
28419	674	64	the	the	DT
28419	674	65	gravy	gravy	NN
28419	674	66	,	,	,
28419	674	67	boil	boil	VB
28419	674	68	it	-PRON-	PRP
28419	674	69	for	for	IN
28419	674	70	five	five	CD
28419	674	71	minutes	minute	NNS
28419	674	72	,	,	,
28419	674	73	and	and	CC
28419	674	74	serve	serve	VB
28419	674	75	it	-PRON-	PRP
28419	674	76	with	with	IN
28419	674	77	the	the	DT
28419	674	78	roast	roast	NN
28419	674	79	veal	veal	NN
28419	674	80	and	and	CC
28419	674	81	boiled	boil	VBN
28419	674	82	potatoes	potato	NNS
28419	674	83	.	.	.
28419	675	1	Be	be	VB
28419	675	2	careful	careful	JJ
28419	675	3	to	to	TO
28419	675	4	save	save	VB
28419	675	5	all	all	DT
28419	675	6	that	that	WDT
28419	675	7	remains	remain	VBZ
28419	675	8	from	from	IN
28419	675	9	the	the	DT
28419	675	10	dinner	dinner	NN
28419	675	11	,	,	,
28419	675	12	towards	towards	IN
28419	675	13	making	make	VBG
28419	675	14	the	the	DT
28419	675	15	VEAL	VEAL	NNP
28419	675	16	AND	and	CC
28419	675	17	HAM	ham	NN
28419	675	18	PATTIES	patty	NNS
28419	675	19	;	;	:
28419	675	20	the	the	DT
28419	675	21	proportionate	proportionate	NN
28419	675	22	cost	cost	NN
28419	675	23	will	will	MD
28419	675	24	be	be	VB
28419	675	25	about	about	RB
28419	675	26	thirty	thirty	CD
28419	675	27	cents	cent	NNS
28419	675	28	.	.	.
28419	676	1	=	=	NFP
28419	676	2	Blanquette	Blanquette	NNP
28419	676	3	Of	of	IN
28419	676	4	Veal.=--Put	veal.=--put	VB
28419	676	5	the	the	DT
28419	676	6	pieces	piece	NNS
28419	676	7	of	of	IN
28419	676	8	veal	veal	NN
28419	676	9	saved	save	VBN
28419	676	10	for	for	IN
28419	676	11	this	this	DT
28419	676	12	dish	dish	NN
28419	676	13	into	into	IN
28419	676	14	enough	enough	JJ
28419	676	15	cold	cold	JJ
28419	676	16	water	water	NN
28419	676	17	to	to	TO
28419	676	18	cover	cover	VB
28419	676	19	them	-PRON-	PRP
28419	676	20	,	,	,
28419	676	21	together	together	RB
28419	676	22	with	with	IN
28419	676	23	a	a	DT
28419	676	24	tablespoonful	tablespoonful	NN
28419	676	25	of	of	IN
28419	676	26	salt	salt	NN
28419	676	27	and	and	CC
28419	676	28	one	one	CD
28419	676	29	cent	cent	NN
28419	676	30	's	's	POS
28419	676	31	worth	worth	NN
28419	676	32	of	of	IN
28419	676	33	soup	soup	NN
28419	676	34	greens	greens	NNP
28419	676	35	,	,	,
28419	676	36	the	the	DT
28419	676	37	onion	onion	NN
28419	676	38	being	be	VBG
28419	676	39	stuck	stick	VBN
28419	676	40	with	with	IN
28419	676	41	ten	ten	CD
28419	676	42	cloves	clove	NNS
28419	676	43	;	;	:
28419	676	44	skim	skim	NNP
28419	676	45	occasionally	occasionally	RB
28419	676	46	whenever	whenever	WRB
28419	676	47	any	any	DT
28419	676	48	scum	scum	NN
28419	676	49	rises	rise	VBZ
28419	676	50	,	,	,
28419	676	51	and	and	CC
28419	676	52	simmer	simmer	VB
28419	676	53	until	until	IN
28419	676	54	the	the	DT
28419	676	55	meat	meat	NN
28419	676	56	is	be	VBZ
28419	676	57	tender	tender	JJ
28419	676	58	,	,	,
28419	676	59	which	which	WDT
28419	676	60	will	will	MD
28419	676	61	be	be	VB
28419	676	62	in	in	IN
28419	676	63	half	half	NN
28419	676	64	or	or	CC
28419	676	65	three	three	CD
28419	676	66	quarters	quarter	NNS
28419	676	67	of	of	IN
28419	676	68	an	an	DT
28419	676	69	hour	hour	NN
28419	676	70	;	;	:
28419	676	71	then	then	RB
28419	676	72	take	take	VB
28419	676	73	up	up	RP
28419	676	74	the	the	DT
28419	676	75	meat	meat	NN
28419	676	76	in	in	IN
28419	676	77	a	a	DT
28419	676	78	colander	colander	NN
28419	676	79	,	,	,
28419	676	80	and	and	CC
28419	676	81	run	run	VB
28419	676	82	some	some	DT
28419	676	83	cold	cold	JJ
28419	676	84	water	water	NN
28419	676	85	over	over	IN
28419	676	86	it	-PRON-	PRP
28419	676	87	from	from	IN
28419	676	88	the	the	DT
28419	676	89	faucet	faucet	NN
28419	676	90	;	;	,
28419	676	91	strain	strain	VB
28419	676	92	the	the	DT
28419	676	93	pot	pot	NN
28419	676	94	-	-	HYPH
28419	676	95	liquor	liquor	NN
28419	676	96	,	,	,
28419	676	97	and	and	CC
28419	676	98	let	let	VB
28419	676	99	it	-PRON-	PRP
28419	676	100	boil	boil	VB
28419	676	101	again	again	RB
28419	676	102	;	;	:
28419	676	103	mix	mix	VB
28419	676	104	together	together	RB
28419	676	105	over	over	IN
28419	676	106	the	the	DT
28419	676	107	fire	fire	NN
28419	676	108	one	one	CD
28419	676	109	tablespoonful	tablespoonful	NN
28419	676	110	of	of	IN
28419	676	111	butter	butter	NN
28419	676	112	,	,	,
28419	676	113	(	(	-LRB-
28419	676	114	cost	cost	NN
28419	676	115	two	two	CD
28419	676	116	cents	cent	NNS
28419	676	117	,	,	,
28419	676	118	)	)	-RRB-
28419	676	119	and	and	CC
28419	676	120	two	two	CD
28419	676	121	of	of	IN
28419	676	122	flour	flour	NN
28419	676	123	;	;	:
28419	676	124	when	when	WRB
28419	676	125	they	-PRON-	PRP
28419	676	126	are	be	VBP
28419	676	127	smooth	smooth	JJ
28419	676	128	add	add	VB
28419	676	129	one	one	CD
28419	676	130	quart	quart	NN
28419	676	131	of	of	IN
28419	676	132	the	the	DT
28419	676	133	boiling	boiling	NN
28419	676	134	broth	broth	NN
28419	676	135	to	to	IN
28419	676	136	them	-PRON-	PRP
28419	676	137	,	,	,
28419	676	138	season	season	NN
28419	676	139	with	with	IN
28419	676	140	a	a	DT
28419	676	141	teaspoonful	teaspoonful	NN
28419	676	142	of	of	IN
28419	676	143	salt	salt	NN
28419	676	144	,	,	,
28419	676	145	quarter	quarter	NN
28419	676	146	of	of	IN
28419	676	147	a	a	DT
28419	676	148	level	level	NN
28419	676	149	teaspoonful	teaspoonful	JJ
28419	676	150	of	of	IN
28419	676	151	white	white	JJ
28419	676	152	pepper	pepper	NN
28419	676	153	,	,	,
28419	676	154	and	and	CC
28419	676	155	quarter	quarter	NN
28419	676	156	of	of	IN
28419	676	157	a	a	DT
28419	676	158	nutmeg	nutmeg	NN
28419	676	159	grated	grate	VBN
28419	676	160	;	;	:
28419	676	161	mix	mix	VB
28419	676	162	the	the	DT
28419	676	163	yolks	yolk	NNS
28419	676	164	of	of	IN
28419	676	165	two	two	CD
28419	676	166	eggs	egg	NNS
28419	676	167	,	,	,
28419	676	168	(	(	-LRB-
28419	676	169	cost	cost	NN
28419	676	170	two	two	CD
28419	676	171	cents	cent	NNS
28419	676	172	,	,	,
28419	676	173	)	)	-RRB-
28419	676	174	with	with	IN
28419	676	175	about	about	RB
28419	676	176	a	a	DT
28419	676	177	cupful	cupful	NN
28419	676	178	of	of	IN
28419	676	179	the	the	DT
28419	676	180	broth	broth	NN
28419	676	181	,	,	,
28419	676	182	and	and	CC
28419	676	183	stir	stir	VB
28419	676	184	them	-PRON-	PRP
28419	676	185	into	into	IN
28419	676	186	the	the	DT
28419	676	187	rest	rest	NN
28419	676	188	;	;	:
28419	676	189	then	then	RB
28419	676	190	put	put	VB
28419	676	191	in	in	RP
28419	676	192	the	the	DT
28419	676	193	veal	veal	NN
28419	676	194	,	,	,
28419	676	195	and	and	CC
28419	676	196	heat	heat	VB
28419	676	197	and	and	CC
28419	676	198	serve	serve	VB
28419	676	199	it	-PRON-	PRP
28419	676	200	,	,	,
28419	676	201	with	with	IN
28419	676	202	a	a	DT
28419	676	203	quart	quart	NN
28419	676	204	of	of	IN
28419	676	205	boiled	boil	VBN
28419	676	206	potatoes	potato	NNS
28419	676	207	,	,	,
28419	676	208	(	(	-LRB-
28419	676	209	cost	cost	NN
28419	676	210	three	three	CD
28419	676	211	cents	cent	NNS
28419	676	212	.	.	.
28419	676	213	)	)	-RRB-
28419	677	1	The	the	DT
28419	677	2	dinner	dinner	NN
28419	677	3	will	will	MD
28419	677	4	cost	cost	VB
28419	677	5	about	about	RB
28419	677	6	thirty	thirty	CD
28419	677	7	cents	cent	NNS
28419	677	8	.	.	.
28419	678	1	=	=	NFP
28419	678	2	Veal	Veal	NNP
28419	678	3	and	and	CC
28419	678	4	Ham	Ham	NNP
28419	678	5	Patties.=--Chop	Patties.=--Chop	NNP
28419	678	6	the	the	DT
28419	678	7	remains	remain	NNS
28419	678	8	of	of	IN
28419	678	9	the	the	DT
28419	678	10	ROAST	ROAST	NNP
28419	678	11	VEAL	VEAL	NNP
28419	678	12	(	(	-LRB-
28419	678	13	cost	cost	NN
28419	678	14	twenty	twenty	CD
28419	678	15	cents	cent	NNS
28419	678	16	,	,	,
28419	678	17	)	)	-RRB-
28419	678	18	with	with	IN
28419	678	19	quarter	quarter	NN
28419	678	20	of	of	IN
28419	678	21	a	a	DT
28419	678	22	pound	pound	NN
28419	678	23	of	of	IN
28419	678	24	lean	lean	JJ
28419	678	25	ham	ham	NNP
28419	678	26	,	,	,
28419	678	27	(	(	-LRB-
28419	678	28	cost	cost	NN
28419	678	29	four	four	CD
28419	678	30	cents	cent	NNS
28419	678	31	,	,	,
28419	678	32	)	)	-RRB-
28419	678	33	weigh	weigh	VB
28419	678	34	both	both	DT
28419	678	35	,	,	,
28419	678	36	and	and	CC
28419	678	37	mix	mix	VB
28419	678	38	with	with	IN
28419	678	39	them	-PRON-	PRP
28419	678	40	an	an	DT
28419	678	41	equal	equal	JJ
28419	678	42	weight	weight	NN
28419	678	43	of	of	IN
28419	678	44	dried	dry	VBN
28419	678	45	bread	bread	NN
28419	678	46	,	,	,
28419	678	47	soaked	soak	VBN
28419	678	48	in	in	IN
28419	678	49	warm	warm	JJ
28419	678	50	water	water	NN
28419	678	51	,	,	,
28419	678	52	and	and	CC
28419	678	53	wrung	wrung	NN
28419	678	54	dry	dry	JJ
28419	678	55	in	in	IN
28419	678	56	a	a	DT
28419	678	57	clean	clean	JJ
28419	678	58	towel	towel	NN
28419	678	59	;	;	:
28419	678	60	season	season	NN
28419	678	61	with	with	IN
28419	678	62	salt	salt	NN
28419	678	63	,	,	,
28419	678	64	pepper	pepper	NN
28419	678	65	,	,	,
28419	678	66	and	and	CC
28419	678	67	powdered	powdered	JJ
28419	678	68	herbs	herb	NNS
28419	678	69	,	,	,
28419	678	70	or	or	CC
28419	678	71	SPICE	SPICE	VBD
28419	678	72	SALT	SALT	NNP
28419	678	73	to	to	TO
28419	678	74	taste	taste	VB
28419	678	75	,	,	,
28419	678	76	moisten	moisten	VB
28419	678	77	with	with	IN
28419	678	78	any	any	DT
28419	678	79	cold	cold	JJ
28419	678	80	gravy	gravy	NN
28419	678	81	you	-PRON-	PRP
28419	678	82	have	have	VBP
28419	678	83	saved	save	VBN
28419	678	84	from	from	IN
28419	678	85	the	the	DT
28419	678	86	ROAST	ROAST	NNP
28419	678	87	VEAL	VEAL	NNP
28419	678	88	,	,	,
28419	678	89	and	and	CC
28419	678	90	fill	fill	VB
28419	678	91	it	-PRON-	PRP
28419	678	92	into	into	IN
28419	678	93	little	little	JJ
28419	678	94	turnovers	turnover	NNS
28419	678	95	,	,	,
28419	678	96	or	or	CC
28419	678	97	patty	patty	NNP
28419	678	98	pans	pan	NNS
28419	678	99	lined	line	VBD
28419	678	100	with	with	IN
28419	678	101	a	a	DT
28419	678	102	suet	suet	JJ
28419	678	103	crust	crust	NN
28419	678	104	,	,	,
28419	678	105	made	make	VBN
28419	678	106	as	as	IN
28419	678	107	directed	direct	VBN
28419	678	108	on	on	IN
28419	678	109	page	page	NN
28419	678	110	53	53	CD
28419	678	111	,	,	,
28419	678	112	for	for	IN
28419	678	113	SUET	suet	JJ
28419	678	114	DUMPLINGS	dumpling	NNS
28419	678	115	,	,	,
28419	678	116	(	(	-LRB-
28419	678	117	cost	cost	NN
28419	678	118	five	five	CD
28419	678	119	cents	cent	NNS
28419	678	120	.	.	.
28419	678	121	)	)	-RRB-
28419	679	1	The	the	DT
28419	679	2	dinner	dinner	NN
28419	679	3	will	will	MD
28419	679	4	cost	cost	VB
28419	679	5	about	about	RB
28419	679	6	thirty	thirty	CD
28419	679	7	cents	cent	NNS
28419	679	8	.	.	.
28419	680	1	CHAPTER	CHAPTER	NNP
28419	680	2	IX	IX	NNP
28419	680	3	.	.	.
28419	681	1	CHEAP	CHEAP	NNP
28419	681	2	PUDDINGS	PUDDINGS	NNP
28419	681	3	,	,	,
28419	681	4	PIES	PIES	NNP
28419	681	5	,	,	,
28419	681	6	AND	and	CC
28419	681	7	CAKES	CAKES	NNP
28419	681	8	.	.	.
28419	682	1	Good	good	JJ
28419	682	2	puddings	pudding	NNS
28419	682	3	are	be	VBP
28419	682	4	nutritious	nutritious	JJ
28419	682	5	and	and	CC
28419	682	6	wholesome	wholesome	JJ
28419	682	7	,	,	,
28419	682	8	and	and	CC
28419	682	9	an	an	DT
28419	682	10	excellent	excellent	JJ
28419	682	11	variety	variety	NN
28419	682	12	can	can	MD
28419	682	13	be	be	VB
28419	682	14	made	make	VBN
28419	682	15	at	at	IN
28419	682	16	a	a	DT
28419	682	17	comparatively	comparatively	RB
28419	682	18	small	small	JJ
28419	682	19	expense	expense	NN
28419	682	20	.	.	.
28419	683	1	Pies	pie	NNS
28419	683	2	,	,	,
28419	683	3	as	as	IN
28419	683	4	they	-PRON-	PRP
28419	683	5	are	be	VBP
28419	683	6	usually	usually	RB
28419	683	7	made	make	VBN
28419	683	8	,	,	,
28419	683	9	with	with	IN
28419	683	10	greasy	greasy	JJ
28419	683	11	and	and	CC
28419	683	12	indigestible	indigestible	JJ
28419	683	13	pastry	pastry	NN
28419	683	14	,	,	,
28419	683	15	are	be	VBP
28419	683	16	positively	positively	RB
28419	683	17	unhealthy	unhealthy	JJ
28419	683	18	;	;	:
28419	683	19	if	if	IN
28419	683	20	they	-PRON-	PRP
28419	683	21	are	be	VBP
28419	683	22	made	make	VBN
28419	683	23	with	with	IN
28419	683	24	a	a	DT
28419	683	25	plain	plain	JJ
28419	683	26	bottom	bottom	JJ
28419	683	27	crust	crust	NN
28419	683	28	,	,	,
28419	683	29	and	and	CC
28419	683	30	abundantly	abundantly	RB
28419	683	31	filled	fill	VBN
28419	683	32	with	with	IN
28419	683	33	ripe	ripe	JJ
28419	683	34	fresh	fresh	JJ
28419	683	35	or	or	CC
28419	683	36	dried	dry	VBN
28419	683	37	fruit	fruit	NN
28419	683	38	,	,	,
28419	683	39	they	-PRON-	PRP
28419	683	40	are	be	VBP
28419	683	41	not	not	RB
28419	683	42	so	so	RB
28419	683	43	objectionable	objectionable	JJ
28419	683	44	.	.	.
28419	684	1	Rich	rich	JJ
28419	684	2	cake	cake	NN
28419	684	3	is	be	VBZ
28419	684	4	always	always	RB
28419	684	5	an	an	DT
28419	684	6	extravagance	extravagance	NN
28419	684	7	,	,	,
28419	684	8	but	but	CC
28419	684	9	some	some	DT
28419	684	10	of	of	IN
28419	684	11	the	the	DT
28419	684	12	plainer	plainer	NN
28419	684	13	kinds	kind	NNS
28419	684	14	are	be	VBP
28419	684	15	pleasant	pleasant	JJ
28419	684	16	additions	addition	NNS
28419	684	17	to	to	IN
28419	684	18	lunch	lunch	NN
28419	684	19	and	and	CC
28419	684	20	supper	supper	NN
28419	684	21	;	;	:
28419	684	22	we	-PRON-	PRP
28419	684	23	subjoin	subjoin	VBP
28419	684	24	a	a	DT
28419	684	25	few	few	JJ
28419	684	26	good	good	JJ
28419	684	27	receipts	receipt	NNS
28419	684	28	.	.	.
28419	685	1	=	=	NFP
28419	685	2	Swiss	swiss	JJ
28419	685	3	Pudding.=--Sift	pudding.=--sift	VBP
28419	685	4	together	together	RB
28419	685	5	half	half	PDT
28419	685	6	a	a	DT
28419	685	7	pound	pound	NN
28419	685	8	of	of	IN
28419	685	9	flour	flour	NN
28419	685	10	,	,	,
28419	685	11	(	(	-LRB-
28419	685	12	cost	cost	NN
28419	685	13	two	two	CD
28419	685	14	cents	cent	NNS
28419	685	15	,	,	,
28419	685	16	)	)	-RRB-
28419	685	17	one	one	CD
28419	685	18	heaping	heap	VBG
28419	685	19	teaspoonful	teaspoonful	JJ
28419	685	20	of	of	IN
28419	685	21	baking	bake	VBG
28419	685	22	powder	powder	NN
28419	685	23	,	,	,
28419	685	24	and	and	CC
28419	685	25	one	one	CD
28419	685	26	of	of	IN
28419	685	27	salt	salt	NN
28419	685	28	;	;	:
28419	685	29	rub	rub	VB
28419	685	30	together	together	RB
28419	685	31	four	four	CD
28419	685	32	ounces	ounce	NNS
28419	685	33	of	of	IN
28419	685	34	granulated	granulate	VBN
28419	685	35	sugar	sugar	NN
28419	685	36	,	,	,
28419	685	37	(	(	-LRB-
28419	685	38	cost	cost	NN
28419	685	39	three	three	CD
28419	685	40	cents	cent	NNS
28419	685	41	,	,	,
28419	685	42	)	)	-RRB-
28419	685	43	and	and	CC
28419	685	44	two	two	CD
28419	685	45	ounces	ounce	NNS
28419	685	46	of	of	IN
28419	685	47	butter	butter	NN
28419	685	48	,	,	,
28419	685	49	(	(	-LRB-
28419	685	50	cost	cost	NN
28419	685	51	four	four	CD
28419	685	52	cents	cent	NNS
28419	685	53	,	,	,
28419	685	54	)	)	-RRB-
28419	685	55	and	and	CC
28419	685	56	when	when	WRB
28419	685	57	they	-PRON-	PRP
28419	685	58	are	be	VBP
28419	685	59	well	well	RB
28419	685	60	mixed	mixed	JJ
28419	685	61	,	,	,
28419	685	62	so	so	IN
28419	685	63	as	as	IN
28419	685	64	to	to	TO
28419	685	65	be	be	VB
28419	685	66	granular	granular	JJ
28419	685	67	but	but	CC
28419	685	68	not	not	RB
28419	685	69	creamy	creamy	JJ
28419	685	70	,	,	,
28419	685	71	add	add	VB
28419	685	72	the	the	DT
28419	685	73	flour	flour	NN
28419	685	74	gradually	gradually	RB
28419	685	75	until	until	IN
28419	685	76	all	all	DT
28419	685	77	is	be	VBZ
28419	685	78	used	use	VBN
28419	685	79	;	;	:
28419	685	80	make	make	VB
28419	685	81	a	a	DT
28419	685	82	hollow	hollow	NN
28419	685	83	in	in	IN
28419	685	84	the	the	DT
28419	685	85	middle	middle	NN
28419	685	86	of	of	IN
28419	685	87	the	the	DT
28419	685	88	flour	flour	NN
28419	685	89	,	,	,
28419	685	90	put	put	VBN
28419	685	91	into	into	IN
28419	685	92	it	-PRON-	PRP
28419	685	93	one	one	CD
28419	685	94	egg	egg	NN
28419	685	95	,	,	,
28419	685	96	half	half	PDT
28419	685	97	a	a	DT
28419	685	98	teaspoonful	teaspoonful	NN
28419	685	99	of	of	IN
28419	685	100	lemon	lemon	NN
28419	685	101	flavoring	flavoring	NN
28419	685	102	,	,	,
28419	685	103	and	and	CC
28419	685	104	half	half	PDT
28419	685	105	a	a	DT
28419	685	106	pint	pint	NN
28419	685	107	of	of	IN
28419	685	108	milk	milk	NN
28419	685	109	,	,	,
28419	685	110	(	(	-LRB-
28419	685	111	cost	cost	NN
28419	685	112	of	of	IN
28419	685	113	these	these	DT
28419	685	114	ingredients	ingredient	NNS
28419	685	115	four	four	CD
28419	685	116	cents	cent	NNS
28419	685	117	;	;	:
28419	685	118	)	)	-RRB-
28419	685	119	mix	mix	VB
28419	685	120	to	to	IN
28419	685	121	a	a	DT
28419	685	122	smooth	smooth	JJ
28419	685	123	paste	paste	NN
28419	685	124	,	,	,
28419	685	125	put	put	VBN
28419	685	126	into	into	IN
28419	685	127	a	a	DT
28419	685	128	well	well	NN
28419	685	129	buttered	butter	VBN
28419	685	130	and	and	CC
28419	685	131	floured	flour	VBD
28419	685	132	mould	mould	NN
28419	685	133	,	,	,
28419	685	134	and	and	CC
28419	685	135	set	set	VBD
28419	685	136	this	this	DT
28419	685	137	into	into	IN
28419	685	138	a	a	DT
28419	685	139	large	large	JJ
28419	685	140	pot	pot	NN
28419	685	141	with	with	IN
28419	685	142	boiling	boiling	NN
28419	685	143	water	water	NN
28419	685	144	enough	enough	RB
28419	685	145	to	to	TO
28419	685	146	come	come	VB
28419	685	147	two	two	CD
28419	685	148	-	-	HYPH
28419	685	149	thirds	third	NNS
28419	685	150	up	up	IN
28419	685	151	the	the	DT
28419	685	152	side	side	NN
28419	685	153	of	of	IN
28419	685	154	the	the	DT
28419	685	155	mould	mould	NN
28419	685	156	;	;	:
28419	685	157	steam	steam	VB
28419	685	158	the	the	DT
28419	685	159	pudding	pudding	JJ
28419	685	160	three	three	CD
28419	685	161	quarters	quarter	NNS
28419	685	162	of	of	IN
28419	685	163	an	an	DT
28419	685	164	hour	hour	NN
28419	685	165	,	,	,
28419	685	166	or	or	CC
28419	685	167	until	until	IN
28419	685	168	you	-PRON-	PRP
28419	685	169	can	can	MD
28419	685	170	run	run	VB
28419	685	171	a	a	DT
28419	685	172	broom	broom	NN
28419	685	173	splint	splint	NN
28419	685	174	into	into	IN
28419	685	175	it	-PRON-	PRP
28419	685	176	without	without	IN
28419	685	177	finding	find	VBG
28419	685	178	the	the	DT
28419	685	179	pudding	pudde	VBG
28419	685	180	stick	stick	NN
28419	685	181	to	to	IN
28419	685	182	the	the	DT
28419	685	183	splint	splint	NN
28419	685	184	.	.	.
28419	686	1	Turn	turn	VB
28419	686	2	the	the	DT
28419	686	3	pudding	pudding	NN
28419	686	4	out	out	IN
28419	686	5	of	of	IN
28419	686	6	the	the	DT
28419	686	7	mould	mould	NN
28419	686	8	,	,	,
28419	686	9	and	and	CC
28419	686	10	send	send	VB
28419	686	11	it	-PRON-	PRP
28419	686	12	to	to	IN
28419	686	13	the	the	DT
28419	686	14	table	table	NN
28419	686	15	with	with	IN
28419	686	16	the	the	DT
28419	686	17	following	follow	VBG
28419	686	18	sauce	sauce	NN
28419	686	19	:	:	:
28419	686	20	=	=	NFP
28419	686	21	Cream	cream	NN
28419	686	22	Sauce.=--Stir	Sauce.=--Stir	VBD
28419	686	23	together	together	RB
28419	686	24	over	over	IN
28419	686	25	the	the	DT
28419	686	26	fire	fire	NN
28419	686	27	one	one	CD
28419	686	28	ounce	ounce	NN
28419	686	29	each	each	DT
28419	686	30	of	of	IN
28419	686	31	flour	flour	NN
28419	686	32	and	and	CC
28419	686	33	butter	butter	NN
28419	686	34	,	,	,
28419	686	35	(	(	-LRB-
28419	686	36	cost	cost	NN
28419	686	37	two	two	CD
28419	686	38	cents	cent	NNS
28419	686	39	;	;	,
28419	686	40	)	)	-RRB-
28419	686	41	as	as	RB
28419	686	42	soon	soon	RB
28419	686	43	as	as	IN
28419	686	44	they	-PRON-	PRP
28419	686	45	are	be	VBP
28419	686	46	smooth	smooth	JJ
28419	686	47	pour	pour	NN
28419	686	48	into	into	IN
28419	686	49	them	-PRON-	PRP
28419	686	50	half	half	PDT
28419	686	51	a	a	DT
28419	686	52	pint	pint	NN
28419	686	53	of	of	IN
28419	686	54	boiling	boil	VBG
28419	686	55	milk	milk	NN
28419	686	56	,	,	,
28419	686	57	(	(	-LRB-
28419	686	58	cost	cost	NN
28419	686	59	two	two	CD
28419	686	60	cents	cent	NNS
28419	686	61	,	,	,
28419	686	62	)	)	-RRB-
28419	686	63	add	add	VB
28419	686	64	two	two	CD
28419	686	65	ounces	ounce	NNS
28419	686	66	of	of	IN
28419	686	67	sugar	sugar	NN
28419	686	68	and	and	CC
28419	686	69	half	half	PDT
28419	686	70	a	a	DT
28419	686	71	teaspoonful	teaspoonful	NN
28419	686	72	of	of	IN
28419	686	73	lemon	lemon	NN
28419	686	74	flavoring	flavoring	NN
28419	686	75	,	,	,
28419	686	76	(	(	-LRB-
28419	686	77	cost	cost	NN
28419	686	78	two	two	CD
28419	686	79	cents	cent	NNS
28419	686	80	,	,	,
28419	686	81	)	)	-RRB-
28419	686	82	and	and	CC
28419	686	83	use	use	VB
28419	686	84	with	with	IN
28419	686	85	the	the	DT
28419	686	86	pudding	pudding	NN
28419	686	87	as	as	RB
28419	686	88	soon	soon	RB
28419	686	89	as	as	IN
28419	686	90	it	-PRON-	PRP
28419	686	91	boils	boil	VBZ
28419	686	92	up	up	RP
28419	686	93	.	.	.
28419	687	1	The	the	DT
28419	687	2	sauce	sauce	NN
28419	687	3	and	and	CC
28419	687	4	pudding	pudding	NN
28419	687	5	will	will	MD
28419	687	6	cost	cost	VB
28419	687	7	about	about	RB
28419	687	8	twenty	twenty	CD
28419	687	9	cents	cent	NNS
28419	687	10	.	.	.
28419	688	1	=	=	NFP
28419	688	2	College	College	NNP
28419	688	3	Puddings.=--Mix	puddings.=--mix	VBP
28419	688	4	well	well	RB
28419	688	5	together	together	RB
28419	688	6	eight	eight	CD
28419	688	7	ounces	ounce	NNS
28419	688	8	of	of	IN
28419	688	9	dried	dry	VBN
28419	688	10	and	and	CC
28419	688	11	sifted	sift	VBN
28419	688	12	bread	bread	NN
28419	688	13	crumbs	crumb	NNS
28419	688	14	,	,	,
28419	688	15	(	(	-LRB-
28419	688	16	cost	cost	NN
28419	688	17	three	three	CD
28419	688	18	cents	cent	NNS
28419	688	19	,	,	,
28419	688	20	)	)	-RRB-
28419	688	21	two	two	CD
28419	688	22	ounces	ounce	NNS
28419	688	23	of	of	IN
28419	688	24	very	very	RB
28419	688	25	finely	finely	RB
28419	688	26	chopped	chop	VBN
28419	688	27	suet	suet	NN
28419	688	28	,	,	,
28419	688	29	(	(	-LRB-
28419	688	30	cost	cost	NN
28419	688	31	two	two	CD
28419	688	32	cents	cent	NNS
28419	688	33	,	,	,
28419	688	34	)	)	-RRB-
28419	688	35	two	two	CD
28419	688	36	ounces	ounce	NNS
28419	688	37	of	of	IN
28419	688	38	currants	currant	NNS
28419	688	39	,	,	,
28419	688	40	two	two	CD
28419	688	41	eggs	egg	NNS
28419	688	42	,	,	,
28419	688	43	and	and	CC
28419	688	44	two	two	CD
28419	688	45	ounces	ounce	NNS
28419	688	46	of	of	IN
28419	688	47	sugar	sugar	NN
28419	688	48	,	,	,
28419	688	49	(	(	-LRB-
28419	688	50	cost	cost	VB
28419	688	51	together	together	RB
28419	688	52	five	five	CD
28419	688	53	cents	cent	NNS
28419	688	54	,	,	,
28419	688	55	)	)	-RRB-
28419	688	56	a	a	DT
28419	688	57	teaspoonful	teaspoonful	NN
28419	688	58	of	of	IN
28419	688	59	salt	salt	NN
28419	688	60	,	,	,
28419	688	61	three	three	CD
28419	688	62	grates	grate	NNS
28419	688	63	of	of	IN
28419	688	64	nutmeg	nutmeg	NNP
28419	688	65	,	,	,
28419	688	66	and	and	CC
28419	688	67	sufficient	sufficient	JJ
28419	688	68	milk	milk	NN
28419	688	69	to	to	TO
28419	688	70	moisten	moisten	VB
28419	688	71	,	,	,
28419	688	72	about	about	RB
28419	688	73	one	one	CD
28419	688	74	cents	cent	NNS
28419	688	75	'	'	POS
28419	688	76	worth	worth	NN
28419	688	77	;	;	:
28419	688	78	make	make	VB
28419	688	79	the	the	DT
28419	688	80	puddings	pudding	NNS
28419	688	81	up	up	RP
28419	688	82	in	in	IN
28419	688	83	little	little	JJ
28419	688	84	round	round	JJ
28419	688	85	balls	ball	NNS
28419	688	86	,	,	,
28419	688	87	roll	roll	VB
28419	688	88	them	-PRON-	PRP
28419	688	89	first	first	RB
28419	688	90	in	in	IN
28419	688	91	sifted	sifted	JJ
28419	688	92	bread	bread	NN
28419	688	93	crumbs	crumb	NNS
28419	688	94	;	;	:
28419	688	95	next	next	JJ
28419	688	96	dip	dip	NN
28419	688	97	them	-PRON-	PRP
28419	688	98	in	in	IN
28419	688	99	beaten	beat	VBN
28419	688	100	egg	egg	NN
28419	688	101	,	,	,
28419	688	102	and	and	CC
28419	688	103	then	then	RB
28419	688	104	roll	roll	VB
28419	688	105	them	-PRON-	PRP
28419	688	106	again	again	RB
28419	688	107	in	in	IN
28419	688	108	bread	bread	NN
28419	688	109	crumbs	crumb	NNS
28419	688	110	;	;	:
28419	688	111	fry	fry	VB
28419	688	112	them	-PRON-	PRP
28419	688	113	in	in	IN
28419	688	114	plenty	plenty	NN
28419	688	115	of	of	IN
28419	688	116	hot	hot	JJ
28419	688	117	fat	fat	NN
28419	688	118	,	,	,
28419	688	119	and	and	CC
28419	688	120	serve	serve	VB
28419	688	121	them	-PRON-	PRP
28419	688	122	with	with	IN
28419	688	123	sugar	sugar	NN
28419	688	124	dusted	dust	VBN
28419	688	125	over	over	IN
28419	688	126	them	-PRON-	PRP
28419	688	127	.	.	.
28419	689	1	Five	five	CD
28419	689	2	cents	cent	NNS
28419	689	3	will	will	MD
28419	689	4	cover	cover	VB
28419	689	5	the	the	DT
28419	689	6	cost	cost	NN
28419	689	7	of	of	IN
28419	689	8	frying	fry	VBG
28419	689	9	them	-PRON-	PRP
28419	689	10	;	;	:
28419	689	11	and	and	CC
28419	689	12	a	a	DT
28419	689	13	nice	nice	JJ
28419	689	14	dishful	dishful	NN
28419	689	15	will	will	MD
28419	689	16	cost	cost	VB
28419	689	17	you	-PRON-	PRP
28419	689	18	about	about	IN
28419	689	19	eighteen	eighteen	CD
28419	689	20	cents	cent	NNS
28419	689	21	.	.	.
28419	690	1	=	=	NFP
28419	690	2	Cream	Cream	NNP
28419	690	3	Rice	Rice	NNP
28419	690	4	Pudding.=--Wash	Pudding.=--Wash	NNP
28419	690	5	four	four	CD
28419	690	6	ounces	ounce	NNS
28419	690	7	of	of	IN
28419	690	8	rice	rice	NN
28419	690	9	,	,	,
28419	690	10	(	(	-LRB-
28419	690	11	cost	cost	NN
28419	690	12	three	three	CD
28419	690	13	cents	cent	NNS
28419	690	14	,	,	,
28419	690	15	)	)	-RRB-
28419	690	16	through	through	IN
28419	690	17	two	two	CD
28419	690	18	waters	water	NNS
28419	690	19	,	,	,
28419	690	20	put	put	VBD
28419	690	21	it	-PRON-	PRP
28419	690	22	into	into	IN
28419	690	23	a	a	DT
28419	690	24	baking	baking	NN
28419	690	25	dish	dish	NN
28419	690	26	with	with	IN
28419	690	27	three	three	CD
28419	690	28	ounces	ounce	NNS
28419	690	29	of	of	IN
28419	690	30	sugar	sugar	NN
28419	690	31	,	,	,
28419	690	32	and	and	CC
28419	690	33	a	a	DT
28419	690	34	teaspoonful	teaspoonful	NN
28419	690	35	of	of	IN
28419	690	36	flavoring	flavoring	NN
28419	690	37	,	,	,
28419	690	38	(	(	-LRB-
28419	690	39	cost	cost	NN
28419	690	40	three	three	CD
28419	690	41	cents	cent	NNS
28419	690	42	,	,	,
28419	690	43	)	)	-RRB-
28419	690	44	pour	pour	VBP
28419	690	45	in	in	IN
28419	690	46	one	one	CD
28419	690	47	quart	quart	NN
28419	690	48	and	and	CC
28419	690	49	a	a	DT
28419	690	50	pint	pint	NN
28419	690	51	of	of	IN
28419	690	52	milk	milk	NN
28419	690	53	,	,	,
28419	690	54	(	(	-LRB-
28419	690	55	cost	cost	NN
28419	690	56	twelve	twelve	CD
28419	690	57	cents	cent	NNS
28419	690	58	,	,	,
28419	690	59	)	)	-RRB-
28419	690	60	and	and	CC
28419	690	61	put	put	VBD
28419	690	62	it	-PRON-	PRP
28419	690	63	into	into	IN
28419	690	64	a	a	DT
28419	690	65	moderate	moderate	JJ
28419	690	66	oven	oven	NN
28419	690	67	to	to	TO
28419	690	68	bake	bake	VB
28419	690	69	an	an	DT
28419	690	70	hour	hour	NN
28419	690	71	and	and	CC
28419	690	72	a	a	DT
28419	690	73	half	half	NN
28419	690	74	,	,	,
28419	690	75	or	or	CC
28419	690	76	until	until	IN
28419	690	77	it	-PRON-	PRP
28419	690	78	is	be	VBZ
28419	690	79	of	of	IN
28419	690	80	a	a	DT
28419	690	81	creamy	creamy	JJ
28419	690	82	consistency	consistency	NN
28419	690	83	.	.	.
28419	691	1	This	this	DT
28419	691	2	pudding	pudding	NN
28419	691	3	is	be	VBZ
28419	691	4	very	very	RB
28419	691	5	delicate	delicate	JJ
28419	691	6	and	and	CC
28419	691	7	wholesome	wholesome	JJ
28419	691	8	,	,	,
28419	691	9	and	and	CC
28419	691	10	costs	cost	VBZ
28419	691	11	fifteen	fifteen	CD
28419	691	12	cents	cent	NNS
28419	691	13	.	.	.
28419	692	1	=	=	NFP
28419	692	2	Half	half	JJ
28419	692	3	-	-	HYPH
28419	692	4	pay	pay	NN
28419	692	5	Pudding.=--Carefully	pudding.=--carefully	RB
28419	692	6	wash	wash	NN
28419	692	7	and	and	CC
28419	692	8	dry	dry	VBP
28419	692	9	a	a	DT
28419	692	10	quarter	quarter	NN
28419	692	11	of	of	IN
28419	692	12	a	a	DT
28419	692	13	quarter	quarter	NN
28419	692	14	of	of	IN
28419	692	15	a	a	DT
28419	692	16	pound	pound	NN
28419	692	17	of	of	IN
28419	692	18	Zante	Zante	NNP
28419	692	19	currants	currant	NNS
28419	692	20	,	,	,
28419	692	21	(	(	-LRB-
28419	692	22	cost	cost	NN
28419	692	23	three	three	CD
28419	692	24	cents	cent	NNS
28419	692	25	,	,	,
28419	692	26	)	)	-RRB-
28419	692	27	stone	stone	VB
28419	692	28	the	the	DT
28419	692	29	same	same	JJ
28419	692	30	quantity	quantity	NN
28419	692	31	of	of	IN
28419	692	32	raisins	raisin	NNS
28419	692	33	,	,	,
28419	692	34	(	(	-LRB-
28419	692	35	cost	cost	NN
28419	692	36	three	three	CD
28419	692	37	cents	cent	NNS
28419	692	38	,	,	,
28419	692	39	)	)	-RRB-
28419	692	40	and	and	CC
28419	692	41	chop	chop	VB
28419	692	42	an	an	DT
28419	692	43	equal	equal	JJ
28419	692	44	amount	amount	NN
28419	692	45	of	of	IN
28419	692	46	suet	suet	NN
28419	692	47	,	,	,
28419	692	48	(	(	-LRB-
28419	692	49	cost	cost	NN
28419	692	50	two	two	CD
28419	692	51	cents	cent	NNS
28419	692	52	;	;	:
28419	692	53	)	)	-RRB-
28419	692	54	mix	mix	VB
28419	692	55	them	-PRON-	PRP
28419	692	56	with	with	IN
28419	692	57	eight	eight	CD
28419	692	58	ounces	ounce	NNS
28419	692	59	of	of	IN
28419	692	60	stale	stale	JJ
28419	692	61	bread	bread	NN
28419	692	62	,	,	,
28419	692	63	(	(	-LRB-
28419	692	64	cost	cost	NN
28419	692	65	three	three	CD
28419	692	66	cents	cent	NNS
28419	692	67	,	,	,
28419	692	68	)	)	-RRB-
28419	692	69	three	three	CD
28419	692	70	tablespoonfuls	tablespoonful	NNS
28419	692	71	of	of	IN
28419	692	72	molasses	molasse	NNS
28419	692	73	,	,	,
28419	692	74	half	half	PDT
28419	692	75	a	a	DT
28419	692	76	pint	pint	NN
28419	692	77	of	of	IN
28419	692	78	milk	milk	NN
28419	692	79	,	,	,
28419	692	80	and	and	CC
28419	692	81	a	a	DT
28419	692	82	teaspoonful	teaspoonful	JJ
28419	692	83	each	each	DT
28419	692	84	of	of	IN
28419	692	85	spice	spice	NN
28419	692	86	,	,	,
28419	692	87	salt	salt	NN
28419	692	88	,	,	,
28419	692	89	and	and	CC
28419	692	90	baking	baking	NN
28419	692	91	powder	powder	NN
28419	692	92	,	,	,
28419	692	93	(	(	-LRB-
28419	692	94	cost	cost	NN
28419	692	95	four	four	CD
28419	692	96	cents	cent	NNS
28419	692	97	.	.	.
28419	692	98	)	)	-RRB-
28419	693	1	Put	put	VB
28419	693	2	these	these	DT
28419	693	3	ingredients	ingredient	NNS
28419	693	4	into	into	IN
28419	693	5	a	a	DT
28419	693	6	mould	mould	NN
28419	693	7	which	which	WDT
28419	693	8	has	have	VBZ
28419	693	9	been	be	VBN
28419	693	10	well	well	RB
28419	693	11	buttered	butter	VBN
28419	693	12	and	and	CC
28419	693	13	floured	flour	VBD
28419	693	14	,	,	,
28419	693	15	and	and	CC
28419	693	16	steam	steam	VB
28419	693	17	them	-PRON-	PRP
28419	693	18	about	about	RB
28419	693	19	three	three	CD
28419	693	20	hours	hour	NNS
28419	693	21	.	.	.
28419	694	1	If	if	IN
28419	694	2	by	by	IN
28419	694	3	any	any	DT
28419	694	4	mischance	mischance	NN
28419	694	5	the	the	DT
28419	694	6	top	top	NN
28419	694	7	of	of	IN
28419	694	8	the	the	DT
28419	694	9	pudding	pudding	NN
28419	694	10	is	be	VBZ
28419	694	11	watery	watery	JJ
28419	694	12	,	,	,
28419	694	13	you	-PRON-	PRP
28419	694	14	can	can	MD
28419	694	15	remedy	remedy	VB
28419	694	16	it	-PRON-	PRP
28419	694	17	by	by	IN
28419	694	18	putting	put	VBG
28419	694	19	it	-PRON-	PRP
28419	694	20	into	into	IN
28419	694	21	a	a	DT
28419	694	22	hot	hot	JJ
28419	694	23	oven	oven	NN
28419	694	24	for	for	IN
28419	694	25	ten	ten	CD
28419	694	26	or	or	CC
28419	694	27	fifteen	fifteen	CD
28419	694	28	minutes	minute	NNS
28419	694	29	to	to	TO
28419	694	30	brown	brown	VB
28419	694	31	.	.	.
28419	695	1	When	when	WRB
28419	695	2	you	-PRON-	PRP
28419	695	3	are	be	VBP
28419	695	4	ready	ready	JJ
28419	695	5	to	to	TO
28419	695	6	use	use	VB
28419	695	7	it	-PRON-	PRP
28419	695	8	,	,	,
28419	695	9	turn	turn	VB
28419	695	10	it	-PRON-	PRP
28419	695	11	from	from	IN
28419	695	12	the	the	DT
28419	695	13	mould	mould	NN
28419	695	14	and	and	CC
28419	695	15	send	send	VB
28419	695	16	it	-PRON-	PRP
28419	695	17	to	to	IN
28419	695	18	the	the	DT
28419	695	19	table	table	NN
28419	695	20	with	with	IN
28419	695	21	some	some	DT
28419	695	22	CREAM	CREAM	NNP
28419	695	23	SAUCE	SAUCE	VBN
28419	695	24	.	.	.
28419	696	1	This	this	DT
28419	696	2	is	be	VBZ
28419	696	3	an	an	DT
28419	696	4	excellent	excellent	JJ
28419	696	5	plum	plum	NN
28419	696	6	pudding	pudding	NN
28419	696	7	,	,	,
28419	696	8	and	and	CC
28419	696	9	costs	cost	VBZ
28419	696	10	only	only	RB
28419	696	11	about	about	IN
28419	696	12	twenty	twenty	CD
28419	696	13	cents	cent	NNS
28419	696	14	,	,	,
28419	696	15	including	include	VBG
28419	696	16	sauce	sauce	NN
28419	696	17	.	.	.
28419	697	1	=	=	NFP
28419	697	2	Bread	Bread	NNP
28419	697	3	Pudding.=--Slice	Pudding.=--Slice	``
28419	697	4	a	a	DT
28419	697	5	five	five	CD
28419	697	6	cent	cent	NN
28419	697	7	loaf	loaf	NN
28419	697	8	of	of	IN
28419	697	9	bread	bread	NN
28419	697	10	,	,	,
28419	697	11	spread	spread	VBD
28419	697	12	it	-PRON-	PRP
28419	697	13	lightly	lightly	RB
28419	697	14	with	with	IN
28419	697	15	two	two	CD
28419	697	16	cents	cent	NNS
28419	697	17	'	'	POS
28419	697	18	worth	worth	NN
28419	697	19	of	of	IN
28419	697	20	butter	butter	NN
28419	697	21	,	,	,
28419	697	22	and	and	CC
28419	697	23	lay	lie	VBD
28419	697	24	it	-PRON-	PRP
28419	697	25	in	in	IN
28419	697	26	a	a	DT
28419	697	27	baking	baking	NN
28419	697	28	dish	dish	NN
28419	697	29	;	;	:
28419	697	30	break	break	VB
28419	697	31	one	one	CD
28419	697	32	egg	egg	NN
28419	697	33	,	,	,
28419	697	34	(	(	-LRB-
28419	697	35	cost	cost	VB
28419	697	36	one	one	CD
28419	697	37	cent	cent	NN
28419	697	38	,	,	,
28419	697	39	)	)	-RRB-
28419	697	40	into	into	IN
28419	697	41	a	a	DT
28419	697	42	bowl	bowl	NN
28419	697	43	,	,	,
28419	697	44	add	add	VB
28419	697	45	to	to	IN
28419	697	46	it	-PRON-	PRP
28419	697	47	two	two	CD
28419	697	48	ounces	ounce	NNS
28419	697	49	each	each	DT
28419	697	50	of	of	IN
28419	697	51	flour	flour	NN
28419	697	52	and	and	CC
28419	697	53	sugar	sugar	NN
28419	697	54	,	,	,
28419	697	55	(	(	-LRB-
28419	697	56	cost	cost	NN
28419	697	57	two	two	CD
28419	697	58	cents	cent	NNS
28419	697	59	,	,	,
28419	697	60	)	)	-RRB-
28419	697	61	a	a	DT
28419	697	62	teaspoonful	teaspoonful	NN
28419	697	63	of	of	IN
28419	697	64	salt	salt	NN
28419	697	65	,	,	,
28419	697	66	and	and	CC
28419	697	67	a	a	DT
28419	697	68	pint	pint	NN
28419	697	69	of	of	IN
28419	697	70	milk	milk	NN
28419	697	71	,	,	,
28419	697	72	(	(	-LRB-
28419	697	73	cost	cost	NN
28419	697	74	four	four	CD
28419	697	75	cents	cent	NNS
28419	697	76	;	;	:
28419	697	77	)	)	-RRB-
28419	697	78	mix	mix	VB
28419	697	79	,	,	,
28419	697	80	flavor	flavor	VB
28419	697	81	to	to	TO
28419	697	82	taste	taste	VB
28419	697	83	,	,	,
28419	697	84	pour	pour	VB
28419	697	85	over	over	IN
28419	697	86	the	the	DT
28419	697	87	bread	bread	NN
28419	697	88	,	,	,
28419	697	89	and	and	CC
28419	697	90	bake	bake	VB
28419	697	91	the	the	DT
28419	697	92	pudding	pudding	NN
28419	697	93	about	about	IN
28419	697	94	half	half	PDT
28419	697	95	an	an	DT
28419	697	96	hour	hour	NN
28419	697	97	in	in	IN
28419	697	98	a	a	DT
28419	697	99	quick	quick	JJ
28419	697	100	oven	oven	NN
28419	697	101	.	.	.
28419	698	1	It	-PRON-	PRP
28419	698	2	will	will	MD
28419	698	3	be	be	VB
28419	698	4	very	very	RB
28419	698	5	nice	nice	JJ
28419	698	6	,	,	,
28419	698	7	and	and	CC
28419	698	8	cost	cost	VBD
28419	698	9	about	about	RB
28419	698	10	fifteen	fifteen	CD
28419	698	11	cents	cent	NNS
28419	698	12	.	.	.
28419	699	1	=	=	NFP
28419	699	2	Cup	Cup	NNP
28419	699	3	Custards.=--Boil	Custards.=--Boil	NNP
28419	699	4	a	a	DT
28419	699	5	pint	pint	NN
28419	699	6	of	of	IN
28419	699	7	milk	milk	NN
28419	699	8	,	,	,
28419	699	9	(	(	-LRB-
28419	699	10	cost	cost	NN
28419	699	11	four	four	CD
28419	699	12	cents	cent	NNS
28419	699	13	,	,	,
28419	699	14	)	)	-RRB-
28419	699	15	with	with	IN
28419	699	16	two	two	CD
28419	699	17	ounces	ounce	NNS
28419	699	18	of	of	IN
28419	699	19	sugar	sugar	NN
28419	699	20	and	and	CC
28419	699	21	half	half	NN
28419	699	22	the	the	DT
28419	699	23	yellow	yellow	JJ
28419	699	24	rind	rind	NN
28419	699	25	of	of	IN
28419	699	26	a	a	DT
28419	699	27	lemon	lemon	NN
28419	699	28	,	,	,
28419	699	29	(	(	-LRB-
28419	699	30	cost	cost	NN
28419	699	31	three	three	CD
28419	699	32	cents	cent	NNS
28419	699	33	;	;	,
28419	699	34	)	)	-RRB-
28419	699	35	meantime	meantime	RB
28419	699	36	beat	beat	VBD
28419	699	37	four	four	CD
28419	699	38	eggs	egg	NNS
28419	699	39	,	,	,
28419	699	40	(	(	-LRB-
28419	699	41	cost	cost	NN
28419	699	42	four	four	CD
28419	699	43	cents	cent	NNS
28419	699	44	,	,	,
28419	699	45	)	)	-RRB-
28419	699	46	and	and	CC
28419	699	47	strain	strain	VB
28419	699	48	the	the	DT
28419	699	49	milk	milk	NN
28419	699	50	into	into	IN
28419	699	51	them	-PRON-	PRP
28419	699	52	;	;	:
28419	699	53	mix	mix	VB
28419	699	54	thoroughly	thoroughly	RB
28419	699	55	,	,	,
28419	699	56	strain	strain	VB
28419	699	57	again	again	RB
28419	699	58	,	,	,
28419	699	59	and	and	CC
28419	699	60	pour	pour	VBP
28419	699	61	into	into	IN
28419	699	62	cups	cup	NNS
28419	699	63	;	;	,
28419	699	64	set	set	VBN
28419	699	65	these	these	DT
28419	699	66	in	in	IN
28419	699	67	a	a	DT
28419	699	68	baking	baking	NN
28419	699	69	pan	pan	NN
28419	699	70	containing	contain	VBG
28419	699	71	hot	hot	JJ
28419	699	72	water	water	NN
28419	699	73	enough	enough	RB
28419	699	74	to	to	TO
28419	699	75	reach	reach	VB
28419	699	76	half	half	JJ
28419	699	77	way	way	NN
28419	699	78	up	up	IN
28419	699	79	the	the	DT
28419	699	80	sides	side	NNS
28419	699	81	of	of	IN
28419	699	82	the	the	DT
28419	699	83	cups	cup	NNS
28419	699	84	,	,	,
28419	699	85	and	and	CC
28419	699	86	either	either	CC
28419	699	87	set	set	VB
28419	699	88	the	the	DT
28419	699	89	pan	pan	NN
28419	699	90	over	over	IN
28419	699	91	the	the	DT
28419	699	92	fire	fire	NN
28419	699	93	until	until	IN
28419	699	94	the	the	DT
28419	699	95	custards	custard	NNS
28419	699	96	are	be	VBP
28419	699	97	firm	firm	JJ
28419	699	98	,	,	,
28419	699	99	or	or	CC
28419	699	100	bake	bake	VB
28419	699	101	them	-PRON-	PRP
28419	699	102	in	in	IN
28419	699	103	the	the	DT
28419	699	104	oven	oven	NN
28419	699	105	;	;	:
28419	699	106	they	-PRON-	PRP
28419	699	107	will	will	MD
28419	699	108	set	set	VB
28419	699	109	in	in	IN
28419	699	110	twelve	twelve	CD
28419	699	111	or	or	CC
28419	699	112	fifteen	fifteen	CD
28419	699	113	minutes	minute	NNS
28419	699	114	.	.	.
28419	700	1	The	the	DT
28419	700	2	cost	cost	NN
28419	700	3	will	will	MD
28419	700	4	be	be	VB
28419	700	5	about	about	RB
28419	700	6	twelve	twelve	CD
28419	700	7	cents	cent	NNS
28419	700	8	.	.	.
28419	701	1	=	=	NFP
28419	701	2	Fruit	Fruit	NNP
28419	701	3	Dumpling.=--Make	dumpling.=--make	VBP
28419	701	4	a	a	DT
28419	701	5	nice	nice	JJ
28419	701	6	suet	suet	NN
28419	701	7	crust	crust	NN
28419	701	8	,	,	,
28419	701	9	as	as	IN
28419	701	10	directed	direct	VBN
28419	701	11	for	for	IN
28419	701	12	SUET	suet	JJ
28419	701	13	DUMPLINGS	dumpling	NNS
28419	701	14	on	on	IN
28419	701	15	page	page	NN
28419	701	16	53	53	CD
28419	701	17	,	,	,
28419	701	18	roll	roll	VB
28419	701	19	it	-PRON-	PRP
28419	701	20	out	out	RP
28419	701	21	about	about	IN
28419	701	22	quarter	quarter	NN
28419	701	23	of	of	IN
28419	701	24	an	an	DT
28419	701	25	inch	inch	NN
28419	701	26	thick	thick	JJ
28419	701	27	,	,	,
28419	701	28	spread	spread	VB
28419	701	29	it	-PRON-	PRP
28419	701	30	with	with	IN
28419	701	31	ten	ten	CD
28419	701	32	cents	cent	NNS
28419	701	33	'	'	POS
28419	701	34	worth	worth	NN
28419	701	35	of	of	IN
28419	701	36	ripe	ripe	JJ
28419	701	37	fruit	fruit	NN
28419	701	38	,	,	,
28419	701	39	quarter	quarter	NN
28419	701	40	of	of	IN
28419	701	41	a	a	DT
28419	701	42	pound	pound	NN
28419	701	43	of	of	IN
28419	701	44	sugar	sugar	NN
28419	701	45	,	,	,
28419	701	46	(	(	-LRB-
28419	701	47	cost	cost	NN
28419	701	48	three	three	CD
28419	701	49	cents	cent	NNS
28419	701	50	,	,	,
28419	701	51	)	)	-RRB-
28419	701	52	and	and	CC
28419	701	53	a	a	DT
28419	701	54	teaspoonful	teaspoonful	NN
28419	701	55	of	of	IN
28419	701	56	mixed	mixed	JJ
28419	701	57	spice	spice	NN
28419	701	58	;	;	:
28419	701	59	roll	roll	VB
28419	701	60	it	-PRON-	PRP
28419	701	61	up	up	RP
28419	701	62	,	,	,
28419	701	63	tie	tie	VB
28419	701	64	it	-PRON-	PRP
28419	701	65	in	in	IN
28419	701	66	a	a	DT
28419	701	67	cloth	cloth	NN
28419	701	68	wet	wet	JJ
28419	701	69	with	with	IN
28419	701	70	scalding	scalding	NN
28419	701	71	water	water	NN
28419	701	72	,	,	,
28419	701	73	and	and	CC
28419	701	74	well	well	RB
28419	701	75	floured	flour	VBD
28419	701	76	next	next	IN
28419	701	77	the	the	DT
28419	701	78	dumpling	dumpling	NN
28419	701	79	,	,	,
28419	701	80	and	and	CC
28419	701	81	boil	boil	VB
28419	701	82	it	-PRON-	PRP
28419	701	83	in	in	IN
28419	701	84	a	a	DT
28419	701	85	large	large	JJ
28419	701	86	kettle	kettle	NN
28419	701	87	half	half	NN
28419	701	88	full	full	JJ
28419	701	89	of	of	IN
28419	701	90	boiling	boil	VBG
28419	701	91	water	water	NN
28419	701	92	for	for	IN
28419	701	93	two	two	CD
28419	701	94	hours	hour	NNS
28419	701	95	,	,	,
28419	701	96	taking	take	VBG
28419	701	97	care	care	NN
28419	701	98	that	that	IN
28419	701	99	the	the	DT
28419	701	100	pot	pot	NN
28419	701	101	does	do	VBZ
28419	701	102	not	not	RB
28419	701	103	stop	stop	VB
28419	701	104	boiling	boil	VBG
28419	701	105	,	,	,
28419	701	106	or	or	CC
28419	701	107	remain	remain	VB
28419	701	108	uncovered	uncovered	JJ
28419	701	109	,	,	,
28419	701	110	or	or	CC
28419	701	111	the	the	DT
28419	701	112	dumpling	dumpling	NN
28419	701	113	will	will	MD
28419	701	114	be	be	VB
28419	701	115	heavy	heavy	JJ
28419	701	116	.	.	.
28419	702	1	When	when	WRB
28419	702	2	it	-PRON-	PRP
28419	702	3	is	be	VBZ
28419	702	4	done	do	VBN
28419	702	5	take	take	VB
28419	702	6	it	-PRON-	PRP
28419	702	7	from	from	IN
28419	702	8	the	the	DT
28419	702	9	pot	pot	NN
28419	702	10	,	,	,
28419	702	11	unroll	unroll	VB
28419	702	12	it	-PRON-	PRP
28419	702	13	from	from	IN
28419	702	14	the	the	DT
28419	702	15	cloth	cloth	NN
28419	702	16	,	,	,
28419	702	17	and	and	CC
28419	702	18	serve	serve	VB
28419	702	19	it	-PRON-	PRP
28419	702	20	with	with	IN
28419	702	21	a	a	DT
28419	702	22	few	few	JJ
28419	702	23	cents	cent	NNS
28419	702	24	'	'	POS
28419	702	25	worth	worth	NN
28419	702	26	of	of	IN
28419	702	27	molasses	molasse	NNS
28419	702	28	;	;	:
28419	702	29	it	-PRON-	PRP
28419	702	30	will	will	MD
28419	702	31	cost	cost	VB
28419	702	32	about	about	RB
28419	702	33	twenty	twenty	CD
28419	702	34	cents	cent	NNS
28419	702	35	.	.	.
28419	703	1	=	=	NFP
28419	703	2	Apple	Apple	NNP
28419	703	3	Dumplings.=--Pare	dumplings.=--pare	NN
28419	703	4	and	and	CC
28419	703	5	core	core	NN
28419	703	6	five	five	CD
28419	703	7	cents	cent	NNS
28419	703	8	'	'	POS
28419	703	9	worth	worth	NN
28419	703	10	of	of	IN
28419	703	11	apples	apple	NNS
28419	703	12	,	,	,
28419	703	13	keeping	keep	VBG
28419	703	14	them	-PRON-	PRP
28419	703	15	whole	whole	RB
28419	703	16	;	;	:
28419	703	17	make	make	VB
28419	703	18	a	a	DT
28419	703	19	suet	suet	JJ
28419	703	20	crust	crust	NN
28419	703	21	as	as	IN
28419	703	22	directed	direct	VBN
28419	703	23	for	for	IN
28419	703	24	SUET	suet	JJ
28419	703	25	DUMPLINGS	dumpling	NNS
28419	703	26	on	on	IN
28419	703	27	page	page	NN
28419	703	28	53	53	CD
28419	703	29	,	,	,
28419	703	30	roll	roll	VB
28419	703	31	it	-PRON-	PRP
28419	703	32	out	out	RP
28419	703	33	,	,	,
28419	703	34	and	and	CC
28419	703	35	cut	cut	VBD
28419	703	36	it	-PRON-	PRP
28419	703	37	in	in	RP
28419	703	38	as	as	RB
28419	703	39	many	many	JJ
28419	703	40	squares	square	NNS
28419	703	41	as	as	IN
28419	703	42	you	-PRON-	PRP
28419	703	43	have	have	VBP
28419	703	44	apples	apple	NNS
28419	703	45	;	;	:
28419	703	46	sprinkle	sprinkle	VB
28419	703	47	a	a	DT
28419	703	48	little	little	JJ
28419	703	49	spice	spice	NN
28419	703	50	on	on	IN
28419	703	51	the	the	DT
28419	703	52	apples	apple	NNS
28419	703	53	,	,	,
28419	703	54	fold	fold	VB
28419	703	55	the	the	DT
28419	703	56	corners	corner	NNS
28419	703	57	of	of	IN
28419	703	58	the	the	DT
28419	703	59	pieces	piece	NNS
28419	703	60	of	of	IN
28419	703	61	paste	paste	NN
28419	703	62	up	up	RP
28419	703	63	over	over	IN
28419	703	64	them	-PRON-	PRP
28419	703	65	,	,	,
28419	703	66	pinch	pinch	VB
28419	703	67	them	-PRON-	PRP
28419	703	68	together	together	RB
28419	703	69	,	,	,
28419	703	70	tie	tie	VB
28419	703	71	each	each	DT
28419	703	72	one	one	NN
28419	703	73	in	in	IN
28419	703	74	a	a	DT
28419	703	75	floured	floured	JJ
28419	703	76	cloth	cloth	NN
28419	703	77	,	,	,
28419	703	78	and	and	CC
28419	703	79	boil	boil	VB
28419	703	80	for	for	IN
28419	703	81	one	one	CD
28419	703	82	hour	hour	NN
28419	703	83	as	as	IN
28419	703	84	directed	direct	VBN
28419	703	85	in	in	IN
28419	703	86	the	the	DT
28419	703	87	previous	previous	JJ
28419	703	88	receipt	receipt	NN
28419	703	89	;	;	:
28419	703	90	then	then	RB
28419	703	91	take	take	VB
28419	703	92	them	-PRON-	PRP
28419	703	93	from	from	IN
28419	703	94	the	the	DT
28419	703	95	pudding	pudde	VBG
28419	703	96	cloths	cloth	NNS
28419	703	97	,	,	,
28419	703	98	and	and	CC
28419	703	99	serve	serve	VB
28419	703	100	them	-PRON-	PRP
28419	703	101	with	with	IN
28419	703	102	five	five	CD
28419	703	103	cents	cent	NNS
28419	703	104	'	'	POS
28419	703	105	worth	worth	NN
28419	703	106	of	of	IN
28419	703	107	butter	butter	NN
28419	703	108	and	and	CC
28419	703	109	sugar	sugar	NN
28419	703	110	;	;	:
28419	703	111	they	-PRON-	PRP
28419	703	112	can	can	MD
28419	703	113	be	be	VB
28419	703	114	made	make	VBN
28419	703	115	for	for	IN
28419	703	116	about	about	RB
28419	703	117	fifteen	fifteen	CD
28419	703	118	cents	cent	NNS
28419	703	119	.	.	.
28419	704	1	=	=	NFP
28419	704	2	Baked	Baked	NNP
28419	704	3	Apple	Apple	NNP
28419	704	4	Dumplings.=--Make	dumplings.=--make	VBP
28419	704	5	a	a	DT
28419	704	6	paste	paste	NN
28419	704	7	of	of	IN
28419	704	8	half	half	PDT
28419	704	9	a	a	DT
28419	704	10	pound	pound	NN
28419	704	11	of	of	IN
28419	704	12	flour	flour	NN
28419	704	13	,	,	,
28419	704	14	(	(	-LRB-
28419	704	15	cost	cost	NN
28419	704	16	two	two	CD
28419	704	17	cents	cent	NNS
28419	704	18	,	,	,
28419	704	19	)	)	-RRB-
28419	704	20	quarter	quarter	NN
28419	704	21	of	of	IN
28419	704	22	a	a	DT
28419	704	23	pound	pound	NN
28419	704	24	of	of	IN
28419	704	25	butter	butter	NN
28419	704	26	,	,	,
28419	704	27	(	(	-LRB-
28419	704	28	cost	cost	VB
28419	704	29	eight	eight	CD
28419	704	30	cents	cent	NNS
28419	704	31	,	,	,
28419	704	32	)	)	-RRB-
28419	704	33	and	and	CC
28419	704	34	enough	enough	JJ
28419	704	35	cold	cold	JJ
28419	704	36	water	water	NN
28419	704	37	to	to	TO
28419	704	38	wet	wet	VB
28419	704	39	it	-PRON-	PRP
28419	704	40	up	up	RP
28419	704	41	,	,	,
28419	704	42	about	about	IN
28419	704	43	half	half	PDT
28419	704	44	a	a	DT
28419	704	45	pint	pint	NN
28419	704	46	;	;	:
28419	704	47	roll	roll	VB
28419	704	48	it	-PRON-	PRP
28419	704	49	out	out	RP
28419	704	50	very	very	RB
28419	704	51	thin	thin	JJ
28419	704	52	and	and	CC
28419	704	53	fold	fold	VBP
28419	704	54	it	-PRON-	PRP
28419	704	55	four	four	CD
28419	704	56	times	time	NNS
28419	704	57	;	;	:
28419	704	58	repeat	repeat	VB
28419	704	59	this	this	DT
28419	704	60	process	process	NN
28419	704	61	twice	twice	RB
28419	704	62	;	;	:
28419	704	63	then	then	RB
28419	704	64	put	put	VB
28419	704	65	the	the	DT
28419	704	66	paste	paste	NN
28419	704	67	in	in	IN
28419	704	68	a	a	DT
28419	704	69	cool	cool	JJ
28419	704	70	place	place	NN
28419	704	71	for	for	IN
28419	704	72	five	five	CD
28419	704	73	minutes	minute	NNS
28419	704	74	,	,	,
28419	704	75	and	and	CC
28419	704	76	roll	roll	VB
28419	704	77	and	and	CC
28419	704	78	fold	fold	VB
28419	704	79	again	again	RB
28419	704	80	;	;	:
28419	704	81	do	do	VB
28419	704	82	this	this	DT
28419	704	83	three	three	CD
28419	704	84	times	time	NNS
28419	704	85	,	,	,
28419	704	86	and	and	CC
28419	704	87	then	then	RB
28419	704	88	cut	cut	VB
28419	704	89	the	the	DT
28419	704	90	paste	paste	NN
28419	704	91	in	in	IN
28419	704	92	squares	square	NNS
28419	704	93	,	,	,
28419	704	94	and	and	CC
28419	704	95	lay	lie	VBD
28419	704	96	on	on	IN
28419	704	97	each	each	DT
28419	704	98	an	an	DT
28419	704	99	apple	apple	NN
28419	704	100	prepared	prepare	VBN
28419	704	101	as	as	IN
28419	704	102	above	above	RB
28419	704	103	;	;	:
28419	704	104	fold	fold	VB
28419	704	105	the	the	DT
28419	704	106	paste	paste	NN
28419	704	107	over	over	IN
28419	704	108	the	the	DT
28419	704	109	apples	apple	NNS
28419	704	110	,	,	,
28419	704	111	turn	turn	VB
28419	704	112	them	-PRON-	PRP
28419	704	113	bottom	bottom	VB
28419	704	114	up	up	RP
28419	704	115	on	on	IN
28419	704	116	a	a	DT
28419	704	117	baking	baking	NN
28419	704	118	sheet	sheet	NN
28419	704	119	,	,	,
28419	704	120	brush	brush	VB
28419	704	121	them	-PRON-	PRP
28419	704	122	with	with	IN
28419	704	123	a	a	DT
28419	704	124	well	well	RB
28419	704	125	beaten	beat	VBN
28419	704	126	egg	egg	NN
28419	704	127	,	,	,
28419	704	128	(	(	-LRB-
28419	704	129	cost	cost	VB
28419	704	130	one	one	CD
28419	704	131	cent	cent	NN
28419	704	132	,	,	,
28419	704	133	)	)	-RRB-
28419	704	134	sift	sift	VB
28419	704	135	over	over	IN
28419	704	136	them	-PRON-	PRP
28419	704	137	an	an	DT
28419	704	138	ounce	ounce	NN
28419	704	139	of	of	IN
28419	704	140	powdered	powdered	JJ
28419	704	141	sugar	sugar	NN
28419	704	142	,	,	,
28419	704	143	(	(	-LRB-
28419	704	144	cost	cost	VB
28419	704	145	one	one	CD
28419	704	146	cent	cent	NN
28419	704	147	,	,	,
28419	704	148	)	)	-RRB-
28419	704	149	and	and	CC
28419	704	150	put	put	VBD
28419	704	151	them	-PRON-	PRP
28419	704	152	in	in	IN
28419	704	153	a	a	DT
28419	704	154	moderate	moderate	JJ
28419	704	155	oven	oven	NN
28419	704	156	to	to	TO
28419	704	157	bake	bake	VB
28419	704	158	for	for	IN
28419	704	159	three	three	CD
28419	704	160	quarters	quarter	NNS
28419	704	161	of	of	IN
28419	704	162	an	an	DT
28419	704	163	hour	hour	NN
28419	704	164	.	.	.
28419	705	1	They	-PRON-	PRP
28419	705	2	will	will	MD
28419	705	3	cost	cost	VB
28419	705	4	about	about	RB
28419	705	5	eighteen	eighteen	CD
28419	705	6	cents	cent	NNS
28419	705	7	,	,	,
28419	705	8	and	and	CC
28419	705	9	be	be	VB
28419	705	10	very	very	RB
28419	705	11	nice	nice	JJ
28419	705	12	.	.	.
28419	706	1	=	=	NFP
28419	706	2	Lemon	Lemon	NNP
28419	706	3	Dumplings.=--Sift	dumplings.=--sift	VBP
28419	706	4	eight	eight	CD
28419	706	5	ounces	ounce	NNS
28419	706	6	of	of	IN
28419	706	7	dried	dry	VBN
28419	706	8	bread	bread	NN
28419	706	9	crumbs	crumb	NNS
28419	706	10	,	,	,
28419	706	11	(	(	-LRB-
28419	706	12	cost	cost	NN
28419	706	13	three	three	CD
28419	706	14	cents	cent	NNS
28419	706	15	,	,	,
28419	706	16	)	)	-RRB-
28419	706	17	mix	mix	VB
28419	706	18	them	-PRON-	PRP
28419	706	19	with	with	IN
28419	706	20	the	the	DT
28419	706	21	same	same	JJ
28419	706	22	quantity	quantity	NN
28419	706	23	of	of	IN
28419	706	24	very	very	RB
28419	706	25	finely	finely	RB
28419	706	26	chopped	chop	VBN
28419	706	27	suet	suet	NN
28419	706	28	,	,	,
28419	706	29	(	(	-LRB-
28419	706	30	cost	cost	NN
28419	706	31	four	four	CD
28419	706	32	cents	cent	NNS
28419	706	33	,	,	,
28419	706	34	)	)	-RRB-
28419	706	35	pare	pare	VBP
28419	706	36	off	off	RP
28419	706	37	the	the	DT
28419	706	38	thin	thin	JJ
28419	706	39	yellow	yellow	JJ
28419	706	40	rind	rind	NN
28419	706	41	of	of	IN
28419	706	42	a	a	DT
28419	706	43	lemon	lemon	NN
28419	706	44	,	,	,
28419	706	45	(	(	-LRB-
28419	706	46	cost	cost	NN
28419	706	47	two	two	CD
28419	706	48	cents	cent	NNS
28419	706	49	,	,	,
28419	706	50	)	)	-RRB-
28419	706	51	chop	chop	VB
28419	706	52	it	-PRON-	PRP
28419	706	53	very	very	RB
28419	706	54	fine	fine	JJ
28419	706	55	,	,	,
28419	706	56	and	and	CC
28419	706	57	add	add	VB
28419	706	58	it	-PRON-	PRP
28419	706	59	with	with	IN
28419	706	60	the	the	DT
28419	706	61	juice	juice	NN
28419	706	62	to	to	IN
28419	706	63	the	the	DT
28419	706	64	bread	bread	NN
28419	706	65	and	and	CC
28419	706	66	suet	suet	NN
28419	706	67	;	;	:
28419	706	68	mix	mix	VB
28419	706	69	in	in	IN
28419	706	70	half	half	PDT
28419	706	71	a	a	DT
28419	706	72	pound	pound	NN
28419	706	73	of	of	IN
28419	706	74	sugar	sugar	NN
28419	706	75	,	,	,
28419	706	76	(	(	-LRB-
28419	706	77	cost	cost	NN
28419	706	78	six	six	CD
28419	706	79	cents	cent	NNS
28419	706	80	,	,	,
28419	706	81	)	)	-RRB-
28419	706	82	one	one	CD
28419	706	83	egg	egg	NN
28419	706	84	,	,	,
28419	706	85	(	(	-LRB-
28419	706	86	cost	cost	VB
28419	706	87	one	one	CD
28419	706	88	cent	cent	NN
28419	706	89	,	,	,
28419	706	90	)	)	-RRB-
28419	706	91	and	and	CC
28419	706	92	enough	enough	JJ
28419	706	93	milk	milk	NN
28419	706	94	to	to	TO
28419	706	95	make	make	VB
28419	706	96	a	a	DT
28419	706	97	stiff	stiff	JJ
28419	706	98	paste	paste	NN
28419	706	99	,	,	,
28419	706	100	about	about	RB
28419	706	101	half	half	PDT
28419	706	102	a	a	DT
28419	706	103	pint	pint	NN
28419	706	104	,	,	,
28419	706	105	(	(	-LRB-
28419	706	106	cost	cost	NN
28419	706	107	two	two	CD
28419	706	108	cents	cent	NNS
28419	706	109	;	;	:
28419	706	110	)	)	-RRB-
28419	706	111	divide	divide	VB
28419	706	112	the	the	DT
28419	706	113	paste	paste	NN
28419	706	114	into	into	IN
28419	706	115	six	six	CD
28419	706	116	equal	equal	JJ
28419	706	117	balls	ball	NNS
28419	706	118	,	,	,
28419	706	119	tie	tie	VB
28419	706	120	them	-PRON-	PRP
28419	706	121	in	in	IN
28419	706	122	a	a	DT
28419	706	123	floured	floured	JJ
28419	706	124	cloth	cloth	NN
28419	706	125	as	as	IN
28419	706	126	directed	direct	VBN
28419	706	127	for	for	IN
28419	706	128	BOILED	BOILED	NNP
28419	706	129	APPLE	APPLE	NNP
28419	706	130	DUMPLINGS	dumpling	NNS
28419	706	131	,	,	,
28419	706	132	and	and	CC
28419	706	133	boil	boil	VB
28419	706	134	them	-PRON-	PRP
28419	706	135	an	an	DT
28419	706	136	hour	hour	NN
28419	706	137	.	.	.
28419	707	1	Serve	serve	VB
28419	707	2	them	-PRON-	PRP
28419	707	3	with	with	IN
28419	707	4	five	five	CD
28419	707	5	cents	cent	NNS
28419	707	6	'	'	POS
28419	707	7	worth	worth	NN
28419	707	8	of	of	IN
28419	707	9	butter	butter	NN
28419	707	10	and	and	CC
28419	707	11	sugar	sugar	NN
28419	707	12	,	,	,
28419	707	13	or	or	CC
28419	707	14	syrup	syrup	NN
28419	707	15	.	.	.
28419	708	1	They	-PRON-	PRP
28419	708	2	will	will	MD
28419	708	3	cost	cost	VB
28419	708	4	about	about	RB
28419	708	5	twenty	twenty	CD
28419	708	6	-	-	HYPH
28419	708	7	three	three	CD
28419	708	8	cents	cent	NNS
28419	708	9	,	,	,
28419	708	10	and	and	CC
28419	708	11	are	be	VBP
28419	708	12	really	really	RB
28419	708	13	delicious	delicious	JJ
28419	708	14	.	.	.
28419	709	1	=	=	NFP
28419	709	2	Rice	Rice	NNP
28419	709	3	Croquettes.=--Boil	Croquettes.=--Boil	NNP
28419	709	4	half	half	PDT
28419	709	5	a	a	DT
28419	709	6	pound	pound	NN
28419	709	7	of	of	IN
28419	709	8	well	well	RB
28419	709	9	washed	wash	VBN
28419	709	10	rice	rice	NN
28419	709	11	,	,	,
28419	709	12	(	(	-LRB-
28419	709	13	cost	cost	NN
28419	709	14	five	five	CD
28419	709	15	cents	cent	NNS
28419	709	16	,	,	,
28419	709	17	)	)	-RRB-
28419	709	18	in	in	IN
28419	709	19	one	one	CD
28419	709	20	quart	quart	NN
28419	709	21	of	of	IN
28419	709	22	cold	cold	JJ
28419	709	23	water	water	NN
28419	709	24	,	,	,
28419	709	25	with	with	IN
28419	709	26	a	a	DT
28419	709	27	level	level	NN
28419	709	28	tablespoonful	tablespoonful	JJ
28419	709	29	of	of	IN
28419	709	30	salt	salt	NN
28419	709	31	,	,	,
28419	709	32	half	half	PDT
28419	709	33	a	a	DT
28419	709	34	pint	pint	NN
28419	709	35	of	of	IN
28419	709	36	milk	milk	NN
28419	709	37	,	,	,
28419	709	38	(	(	-LRB-
28419	709	39	cost	cost	NN
28419	709	40	two	two	CD
28419	709	41	cents	cent	NNS
28419	709	42	,	,	,
28419	709	43	)	)	-RRB-
28419	709	44	half	half	PDT
28419	709	45	the	the	DT
28419	709	46	yellow	yellow	JJ
28419	709	47	rind	rind	NN
28419	709	48	of	of	IN
28419	709	49	a	a	DT
28419	709	50	lemon	lemon	NN
28419	709	51	,	,	,
28419	709	52	or	or	CC
28419	709	53	two	two	CD
28419	709	54	inches	inch	NNS
28419	709	55	of	of	IN
28419	709	56	stick	stick	NNP
28419	709	57	cinnamon	cinnamon	NNP
28419	709	58	,	,	,
28419	709	59	and	and	CC
28419	709	60	two	two	CD
28419	709	61	ounces	ounce	NNS
28419	709	62	of	of	IN
28419	709	63	sugar	sugar	NN
28419	709	64	,	,	,
28419	709	65	(	(	-LRB-
28419	709	66	cost	cost	NN
28419	709	67	two	two	CD
28419	709	68	cents	cent	NNS
28419	709	69	,	,	,
28419	709	70	)	)	-RRB-
28419	709	71	for	for	IN
28419	709	72	half	half	PDT
28419	709	73	an	an	DT
28419	709	74	hour	hour	NN
28419	709	75	,	,	,
28419	709	76	after	after	IN
28419	709	77	it	-PRON-	PRP
28419	709	78	begins	begin	VBZ
28419	709	79	to	to	TO
28419	709	80	boil	boil	VB
28419	709	81	,	,	,
28419	709	82	stirring	stir	VBG
28419	709	83	it	-PRON-	PRP
28419	709	84	occasionally	occasionally	RB
28419	709	85	to	to	TO
28419	709	86	prevent	prevent	VB
28419	709	87	burning	burning	NN
28419	709	88	;	;	:
28419	709	89	take	take	VB
28419	709	90	it	-PRON-	PRP
28419	709	91	from	from	IN
28419	709	92	the	the	DT
28419	709	93	fire	fire	NN
28419	709	94	,	,	,
28419	709	95	stir	stir	VB
28419	709	96	in	in	IN
28419	709	97	one	one	CD
28419	709	98	at	at	IN
28419	709	99	a	a	DT
28419	709	100	time	time	NN
28419	709	101	,	,	,
28419	709	102	the	the	DT
28419	709	103	yolks	yolk	NNS
28419	709	104	of	of	IN
28419	709	105	three	three	CD
28419	709	106	eggs	egg	NNS
28419	709	107	,	,	,
28419	709	108	(	(	-LRB-
28419	709	109	cost	cost	NN
28419	709	110	three	three	CD
28419	709	111	cents	cent	NNS
28419	709	112	,	,	,
28419	709	113	)	)	-RRB-
28419	709	114	and	and	CC
28419	709	115	return	return	VB
28419	709	116	to	to	IN
28419	709	117	the	the	DT
28419	709	118	fire	fire	NN
28419	709	119	for	for	IN
28419	709	120	ten	ten	CD
28419	709	121	minutes	minute	NNS
28419	709	122	to	to	TO
28419	709	123	set	set	VB
28419	709	124	the	the	DT
28419	709	125	egg	egg	NN
28419	709	126	;	;	:
28419	709	127	then	then	RB
28419	709	128	spread	spread	VB
28419	709	129	the	the	DT
28419	709	130	rice	rice	NN
28419	709	131	on	on	IN
28419	709	132	an	an	DT
28419	709	133	oiled	oiled	JJ
28419	709	134	platter	platter	NN
28419	709	135	,	,	,
28419	709	136	laying	lay	VBG
28419	709	137	it	-PRON-	PRP
28419	709	138	about	about	IN
28419	709	139	an	an	DT
28419	709	140	inch	inch	NN
28419	709	141	thick	thick	JJ
28419	709	142	,	,	,
28419	709	143	and	and	CC
28419	709	144	let	let	VB
28419	709	145	it	-PRON-	PRP
28419	709	146	get	get	VB
28419	709	147	cool	cool	JJ
28419	709	148	enough	enough	RB
28419	709	149	to	to	TO
28419	709	150	handle	handle	VB
28419	709	151	.	.	.
28419	710	1	When	when	WRB
28419	710	2	it	-PRON-	PRP
28419	710	3	is	be	VBZ
28419	710	4	cool	cool	JJ
28419	710	5	enough	enough	JJ
28419	710	6	turn	turn	VB
28419	710	7	it	-PRON-	PRP
28419	710	8	out	out	IN
28419	710	9	of	of	IN
28419	710	10	the	the	DT
28419	710	11	platter	platter	NN
28419	710	12	upon	upon	IN
28419	710	13	some	some	DT
28419	710	14	cracker	cracker	NN
28419	710	15	dust	dust	NN
28419	710	16	spread	spread	VBD
28419	710	17	on	on	IN
28419	710	18	the	the	DT
28419	710	19	table	table	NN
28419	710	20	,	,	,
28419	710	21	cut	cut	VBD
28419	710	22	it	-PRON-	PRP
28419	710	23	in	in	IN
28419	710	24	strips	strip	NNS
28419	710	25	one	one	CD
28419	710	26	inch	inch	NN
28419	710	27	wide	wide	JJ
28419	710	28	and	and	CC
28419	710	29	three	three	CD
28419	710	30	inches	inch	NNS
28419	710	31	long	long	JJ
28419	710	32	,	,	,
28419	710	33	roll	roll	VB
28419	710	34	them	-PRON-	PRP
28419	710	35	into	into	IN
28419	710	36	the	the	DT
28419	710	37	shape	shape	NN
28419	710	38	of	of	IN
28419	710	39	corks	cork	NNS
28419	710	40	,	,	,
28419	710	41	dip	dip	VB
28419	710	42	them	-PRON-	PRP
28419	710	43	first	first	RB
28419	710	44	in	in	IN
28419	710	45	beaten	beat	VBN
28419	710	46	egg	egg	NN
28419	710	47	,	,	,
28419	710	48	then	then	RB
28419	710	49	in	in	IN
28419	710	50	cracker	cracker	NN
28419	710	51	-	-	HYPH
28419	710	52	dust	dust	NN
28419	710	53	,	,	,
28419	710	54	and	and	CC
28419	710	55	fry	fry	VB
28419	710	56	them	-PRON-	PRP
28419	710	57	golden	golden	JJ
28419	710	58	brown	brown	NNP
28419	710	59	in	in	IN
28419	710	60	plenty	plenty	NN
28419	710	61	of	of	IN
28419	710	62	smoking	smoke	VBG
28419	710	63	hot	hot	JJ
28419	710	64	fat	fat	NN
28419	710	65	;	;	:
28419	710	66	lay	lay	VB
28419	710	67	them	-PRON-	PRP
28419	710	68	on	on	IN
28419	710	69	a	a	DT
28419	710	70	napkin	napkin	NN
28419	710	71	for	for	IN
28419	710	72	a	a	DT
28419	710	73	moment	moment	NN
28419	710	74	to	to	TO
28419	710	75	free	free	VB
28419	710	76	them	-PRON-	PRP
28419	710	77	from	from	IN
28419	710	78	grease	grease	NN
28419	710	79	,	,	,
28419	710	80	put	put	VBD
28419	710	81	them	-PRON-	PRP
28419	710	82	on	on	IN
28419	710	83	a	a	DT
28419	710	84	dish	dish	NN
28419	710	85	,	,	,
28419	710	86	dust	dust	VB
28419	710	87	a	a	DT
28419	710	88	little	little	RB
28419	710	89	powdered	powdered	JJ
28419	710	90	sugar	sugar	NN
28419	710	91	over	over	IN
28419	710	92	them	-PRON-	PRP
28419	710	93	,	,	,
28419	710	94	and	and	CC
28419	710	95	serve	serve	VB
28419	710	96	them	-PRON-	PRP
28419	710	97	.	.	.
28419	711	1	They	-PRON-	PRP
28419	711	2	will	will	MD
28419	711	3	cost	cost	VB
28419	711	4	,	,	,
28419	711	5	including	include	VBG
28419	711	6	the	the	DT
28419	711	7	last	last	JJ
28419	711	8	mentioned	mention	VBN
28419	711	9	ingredients	ingredient	NNS
28419	711	10	,	,	,
28419	711	11	about	about	RB
28419	711	12	twenty	twenty	CD
28419	711	13	cents	cent	NNS
28419	711	14	.	.	.
28419	712	1	=	=	NFP
28419	712	2	Fruit	Fruit	NNP
28419	712	3	Tarts.=--Stew	tarts.=--stew	NN
28419	712	4	ten	ten	CD
28419	712	5	cents	cent	NNS
28419	712	6	worth	worth	JJ
28419	712	7	of	of	IN
28419	712	8	fruit	fruit	NN
28419	712	9	and	and	CC
28419	712	10	four	four	CD
28419	712	11	ounces	ounce	NNS
28419	712	12	of	of	IN
28419	712	13	sugar	sugar	NN
28419	712	14	together	together	RB
28419	712	15	;	;	:
28419	712	16	make	make	VB
28419	712	17	some	some	DT
28419	712	18	pastry	pastry	NN
28419	712	19	according	accord	VBG
28419	712	20	to	to	IN
28419	712	21	the	the	DT
28419	712	22	directions	direction	NNS
28419	712	23	in	in	IN
28419	712	24	the	the	DT
28419	712	25	receipt	receipt	NN
28419	712	26	for	for	IN
28419	712	27	BAKED	BAKED	NNP
28419	712	28	APPLE	APPLE	NNP
28419	712	29	DUMPLINGS	dumpling	NNS
28419	712	30	;	;	:
28419	712	31	line	line	NN
28419	712	32	deep	deep	JJ
28419	712	33	pie	pie	NN
28419	712	34	-	-	HYPH
28419	712	35	plates	plate	NNS
28419	712	36	with	with	IN
28419	712	37	the	the	DT
28419	712	38	paste	paste	NN
28419	712	39	,	,	,
28419	712	40	building	build	VBG
28419	712	41	up	up	RP
28419	712	42	a	a	DT
28419	712	43	rim	rim	NN
28419	712	44	of	of	IN
28419	712	45	paste	paste	NN
28419	712	46	around	around	IN
28419	712	47	each	each	DT
28419	712	48	;	;	:
28419	712	49	fill	fill	VB
28419	712	50	them	-PRON-	PRP
28419	712	51	with	with	IN
28419	712	52	the	the	DT
28419	712	53	stewed	stew	VBN
28419	712	54	fruit	fruit	NN
28419	712	55	,	,	,
28419	712	56	and	and	CC
28419	712	57	bake	bake	VB
28419	712	58	them	-PRON-	PRP
28419	712	59	about	about	RB
28419	712	60	three	three	CD
28419	712	61	quarters	quarter	NNS
28419	712	62	of	of	IN
28419	712	63	an	an	DT
28419	712	64	hour	hour	NN
28419	712	65	in	in	IN
28419	712	66	a	a	DT
28419	712	67	moderate	moderate	JJ
28419	712	68	oven	oven	NN
28419	712	69	;	;	:
28419	712	70	two	two	CD
28419	712	71	good	good	JJ
28419	712	72	sized	sized	JJ
28419	712	73	tarts	tart	NNS
28419	712	74	can	can	MD
28419	712	75	be	be	VB
28419	712	76	made	make	VBN
28419	712	77	for	for	IN
28419	712	78	twenty	twenty	CD
28419	712	79	-	-	HYPH
28419	712	80	five	five	CD
28419	712	81	cents	cent	NNS
28419	712	82	;	;	:
28419	712	83	and	and	CC
28419	712	84	the	the	DT
28419	712	85	fruit	fruit	NN
28419	712	86	can	can	MD
28419	712	87	be	be	VB
28419	712	88	varied	varied	JJ
28419	712	89	to	to	TO
28419	712	90	suit	suit	VB
28419	712	91	the	the	DT
28419	712	92	season	season	NN
28419	712	93	of	of	IN
28419	712	94	the	the	DT
28419	712	95	year	year	NN
28419	712	96	,	,	,
28419	712	97	and	and	CC
28419	712	98	the	the	DT
28419	712	99	taste	taste	NN
28419	712	100	of	of	IN
28419	712	101	the	the	DT
28419	712	102	eaters	eater	NNS
28419	712	103	.	.	.
28419	713	1	=	=	NFP
28419	713	2	Rice	Rice	NNP
28419	713	3	Cakes.=--Sift	Cakes.=--Sift	NNP
28419	713	4	together	together	RB
28419	713	5	six	six	CD
28419	713	6	ounces	ounce	NNS
28419	713	7	each	each	DT
28419	713	8	of	of	IN
28419	713	9	rice	rice	NN
28419	713	10	and	and	CC
28419	713	11	wheat	wheat	NN
28419	713	12	flour	flour	NN
28419	713	13	,	,	,
28419	713	14	(	(	-LRB-
28419	713	15	cost	cost	NN
28419	713	16	about	about	RB
28419	713	17	seven	seven	CD
28419	713	18	cents	cent	NNS
28419	713	19	,	,	,
28419	713	20	)	)	-RRB-
28419	713	21	rub	rub	VB
28419	713	22	into	into	IN
28419	713	23	them	-PRON-	PRP
28419	713	24	four	four	CD
28419	713	25	ounces	ounce	NNS
28419	713	26	of	of	IN
28419	713	27	lard	lard	NN
28419	713	28	or	or	CC
28419	713	29	meat	meat	NN
28419	713	30	drippings	dripping	NNS
28419	713	31	,	,	,
28419	713	32	(	(	-LRB-
28419	713	33	cost	cost	NN
28419	713	34	four	four	CD
28419	713	35	cents	cent	NNS
28419	713	36	,	,	,
28419	713	37	)	)	-RRB-
28419	713	38	four	four	CD
28419	713	39	eggs	egg	NNS
28419	713	40	,	,	,
28419	713	41	(	(	-LRB-
28419	713	42	cost	cost	NN
28419	713	43	four	four	CD
28419	713	44	cents	cent	NNS
28419	713	45	,	,	,
28419	713	46	)	)	-RRB-
28419	713	47	and	and	CC
28419	713	48	sufficient	sufficient	JJ
28419	713	49	milk	milk	NN
28419	713	50	to	to	TO
28419	713	51	make	make	VB
28419	713	52	a	a	DT
28419	713	53	thick	thick	JJ
28419	713	54	cake	cake	NN
28419	713	55	-	-	HYPH
28419	713	56	batter	batter	NN
28419	713	57	;	;	:
28419	713	58	beat	beat	VB
28419	713	59	it	-PRON-	PRP
28419	713	60	thoroughly	thoroughly	RB
28419	713	61	,	,	,
28419	713	62	pour	pour	VB
28419	713	63	it	-PRON-	PRP
28419	713	64	into	into	IN
28419	713	65	a	a	DT
28419	713	66	greased	grease	VBN
28419	713	67	cake	cake	NN
28419	713	68	-	-	HYPH
28419	713	69	pan	pan	NN
28419	713	70	,	,	,
28419	713	71	and	and	CC
28419	713	72	bake	bake	VB
28419	713	73	it	-PRON-	PRP
28419	713	74	one	one	CD
28419	713	75	hour	hour	NN
28419	713	76	.	.	.
28419	714	1	A	a	DT
28419	714	2	good	good	JJ
28419	714	3	sized	sized	JJ
28419	714	4	cake	cake	NN
28419	714	5	will	will	MD
28419	714	6	cost	cost	VB
28419	714	7	about	about	IN
28419	714	8	fifteen	fifteen	CD
28419	714	9	cents	cent	NNS
28419	714	10	.	.	.
28419	715	1	=	=	NFP
28419	715	2	Rock	Rock	NNP
28419	715	3	Cakes.=--Mix	Cakes.=--Mix	NNP
28419	715	4	well	well	RB
28419	715	5	together	together	RB
28419	715	6	four	four	CD
28419	715	7	ounces	ounce	NNS
28419	715	8	each	each	DT
28419	715	9	of	of	IN
28419	715	10	butter	butter	NN
28419	715	11	and	and	CC
28419	715	12	sugar	sugar	NN
28419	715	13	,	,	,
28419	715	14	(	(	-LRB-
28419	715	15	cost	cost	VB
28419	715	16	twelve	twelve	CD
28419	715	17	cents	cent	NNS
28419	715	18	,	,	,
28419	715	19	)	)	-RRB-
28419	715	20	add	add	VB
28419	715	21	four	four	CD
28419	715	22	ounces	ounce	NNS
28419	715	23	of	of	IN
28419	715	24	well	well	RB
28419	715	25	washed	washed	JJ
28419	715	26	currants	currant	NNS
28419	715	27	,	,	,
28419	715	28	(	(	-LRB-
28419	715	29	cost	cost	NN
28419	715	30	three	three	CD
28419	715	31	cents	cent	NNS
28419	715	32	,	,	,
28419	715	33	)	)	-RRB-
28419	715	34	one	one	CD
28419	715	35	pound	pound	NN
28419	715	36	of	of	IN
28419	715	37	flour	flour	NN
28419	715	38	,	,	,
28419	715	39	(	(	-LRB-
28419	715	40	cost	cost	NN
28419	715	41	four	four	CD
28419	715	42	cents	cent	NNS
28419	715	43	,	,	,
28419	715	44	)	)	-RRB-
28419	715	45	and	and	CC
28419	715	46	three	three	CD
28419	715	47	eggs	egg	NNS
28419	715	48	,	,	,
28419	715	49	(	(	-LRB-
28419	715	50	cost	cost	NN
28419	715	51	three	three	CD
28419	715	52	cents	cent	NNS
28419	715	53	;	;	,
28419	715	54	)	)	-RRB-
28419	715	55	beat	beat	VB
28419	715	56	all	all	PDT
28419	715	57	these	these	DT
28419	715	58	ingredients	ingredient	NNS
28419	715	59	thoroughly	thoroughly	RB
28419	715	60	,	,	,
28419	715	61	roll	roll	VB
28419	715	62	them	-PRON-	PRP
28419	715	63	into	into	IN
28419	715	64	little	little	JJ
28419	715	65	balls	ball	NNS
28419	715	66	,	,	,
28419	715	67	or	or	CC
28419	715	68	rocks	rock	NNS
28419	715	69	,	,	,
28419	715	70	and	and	CC
28419	715	71	bake	bake	VB
28419	715	72	them	-PRON-	PRP
28419	715	73	on	on	IN
28419	715	74	a	a	DT
28419	715	75	buttered	butter	VBN
28419	715	76	baking	baking	NN
28419	715	77	pan	pan	NN
28419	715	78	.	.	.
28419	716	1	A	a	DT
28419	716	2	good	good	JJ
28419	716	3	supply	supply	NN
28419	716	4	will	will	MD
28419	716	5	cost	cost	VB
28419	716	6	about	about	RB
28419	716	7	twenty	twenty	CD
28419	716	8	-	-	HYPH
28419	716	9	two	two	CD
28419	716	10	cents	cent	NNS
28419	716	11	.	.	.
28419	717	1	=	=	NFP
28419	717	2	Caraway	Caraway	NNP
28419	717	3	Cake.=--Beat	cake.=--beat	UH
28419	717	4	to	to	IN
28419	717	5	a	a	DT
28419	717	6	cream	cream	NN
28419	717	7	four	four	CD
28419	717	8	ounces	ounce	NNS
28419	717	9	each	each	DT
28419	717	10	of	of	IN
28419	717	11	butter	butter	NN
28419	717	12	and	and	CC
28419	717	13	sugar	sugar	NN
28419	717	14	,	,	,
28419	717	15	(	(	-LRB-
28419	717	16	cost	cost	VB
28419	717	17	twelve	twelve	CD
28419	717	18	cents	cent	NNS
28419	717	19	,	,	,
28419	717	20	)	)	-RRB-
28419	717	21	stir	stir	VB
28419	717	22	in	in	IN
28419	717	23	two	two	CD
28419	717	24	eggs	egg	NNS
28419	717	25	,	,	,
28419	717	26	(	(	-LRB-
28419	717	27	cost	cost	NN
28419	717	28	two	two	CD
28419	717	29	cents	cent	NNS
28419	717	30	,	,	,
28419	717	31	)	)	-RRB-
28419	717	32	one	one	CD
28419	717	33	gill	gill	NN
28419	717	34	of	of	IN
28419	717	35	milk	milk	NN
28419	717	36	,	,	,
28419	717	37	(	(	-LRB-
28419	717	38	cost	cost	VB
28419	717	39	one	one	CD
28419	717	40	cent	cent	NN
28419	717	41	,	,	,
28419	717	42	)	)	-RRB-
28419	717	43	one	one	CD
28419	717	44	pound	pound	NN
28419	717	45	of	of	IN
28419	717	46	sifted	sift	VBN
28419	717	47	flour	flour	NN
28419	717	48	,	,	,
28419	717	49	(	(	-LRB-
28419	717	50	cost	cost	NN
28419	717	51	four	four	CD
28419	717	52	cents	cent	NNS
28419	717	53	,	,	,
28419	717	54	)	)	-RRB-
28419	717	55	and	and	CC
28419	717	56	five	five	CD
28419	717	57	cents	cent	NNS
28419	717	58	'	'	POS
28419	717	59	worth	worth	NN
28419	717	60	of	of	IN
28419	717	61	caraway	caraway	JJ
28419	717	62	seed	seed	NN
28419	717	63	;	;	:
28419	717	64	bake	bake	VB
28419	717	65	the	the	DT
28419	717	66	cake	cake	NN
28419	717	67	for	for	IN
28419	717	68	two	two	CD
28419	717	69	hours	hour	NNS
28419	717	70	in	in	IN
28419	717	71	a	a	DT
28419	717	72	deep	deep	JJ
28419	717	73	earthen	earthen	JJ
28419	717	74	dish	dish	NN
28419	717	75	,	,	,
28419	717	76	testing	test	VBG
28419	717	77	it	-PRON-	PRP
28419	717	78	with	with	IN
28419	717	79	a	a	DT
28419	717	80	clean	clean	JJ
28419	717	81	broom	broom	NN
28419	717	82	splint	splint	NN
28419	717	83	to	to	TO
28419	717	84	be	be	VB
28419	717	85	sure	sure	JJ
28419	717	86	it	-PRON-	PRP
28419	717	87	is	be	VBZ
28419	717	88	done	do	VBN
28419	717	89	before	before	IN
28419	717	90	you	-PRON-	PRP
28419	717	91	take	take	VBP
28419	717	92	it	-PRON-	PRP
28419	717	93	from	from	IN
28419	717	94	the	the	DT
28419	717	95	oven	oven	NN
28419	717	96	.	.	.
28419	718	1	It	-PRON-	PRP
28419	718	2	will	will	MD
28419	718	3	cost	cost	VB
28419	718	4	about	about	RB
28419	718	5	twenty	twenty	CD
28419	718	6	-	-	HYPH
28419	718	7	four	four	CD
28419	718	8	cents	cent	NNS
28419	718	9	.	.	.
28419	719	1	=	=	NFP
28419	719	2	Soft	soft	JJ
28419	719	3	Gingerbread.=--Melt	Gingerbread.=--Melt	NNP
28419	719	4	one	one	CD
28419	719	5	ounce	ounce	NN
28419	719	6	of	of	IN
28419	719	7	butter	butter	NN
28419	719	8	,	,	,
28419	719	9	(	(	-LRB-
28419	719	10	cost	cost	NN
28419	719	11	two	two	CD
28419	719	12	cents	cent	NNS
28419	719	13	,	,	,
28419	719	14	)	)	-RRB-
28419	719	15	add	add	VB
28419	719	16	it	-PRON-	PRP
28419	719	17	to	to	IN
28419	719	18	half	half	PDT
28419	719	19	a	a	DT
28419	719	20	pint	pint	NN
28419	719	21	of	of	IN
28419	719	22	molasses	molasse	NNS
28419	719	23	,	,	,
28419	719	24	(	(	-LRB-
28419	719	25	cost	cost	NN
28419	719	26	five	five	CD
28419	719	27	cents	cent	NNS
28419	719	28	,	,	,
28419	719	29	)	)	-RRB-
28419	719	30	with	with	IN
28419	719	31	one	one	CD
28419	719	32	level	level	NN
28419	719	33	teaspoonful	teaspoonful	JJ
28419	719	34	each	each	DT
28419	719	35	of	of	IN
28419	719	36	ground	ground	NN
28419	719	37	cloves	clove	NNS
28419	719	38	,	,	,
28419	719	39	cinnamon	cinnamon	NN
28419	719	40	,	,	,
28419	719	41	and	and	CC
28419	719	42	ginger	ginger	NN
28419	719	43	,	,	,
28419	719	44	(	(	-LRB-
28419	719	45	cost	cost	VB
28419	719	46	one	one	CD
28419	719	47	cent	cent	NN
28419	719	48	;	;	:
28419	719	49	)	)	-RRB-
28419	719	50	dissolve	dissolve	VB
28419	719	51	one	one	CD
28419	719	52	level	level	NN
28419	719	53	teaspoonful	teaspoonful	JJ
28419	719	54	of	of	IN
28419	719	55	soda	soda	NN
28419	719	56	in	in	IN
28419	719	57	half	half	PDT
28419	719	58	a	a	DT
28419	719	59	pint	pint	NN
28419	719	60	of	of	IN
28419	719	61	boiling	boil	VBG
28419	719	62	water	water	NN
28419	719	63	,	,	,
28419	719	64	mix	mix	VB
28419	719	65	this	this	DT
28419	719	66	with	with	IN
28419	719	67	the	the	DT
28419	719	68	molasses	molasse	NNS
28419	719	69	,	,	,
28419	719	70	and	and	CC
28419	719	71	lightly	lightly	RB
28419	719	72	stir	stir	VB
28419	719	73	in	in	IN
28419	719	74	half	half	PDT
28419	719	75	a	a	DT
28419	719	76	pound	pound	NN
28419	719	77	of	of	IN
28419	719	78	sifted	sift	VBN
28419	719	79	flour	flour	NN
28419	719	80	(	(	-LRB-
28419	719	81	cost	cost	NN
28419	719	82	two	two	CD
28419	719	83	cents	cent	NNS
28419	719	84	;	;	,
28419	719	85	)	)	-RRB-
28419	719	86	line	line	VB
28419	719	87	a	a	DT
28419	719	88	cake	cake	NN
28419	719	89	-	-	HYPH
28419	719	90	pan	pan	NN
28419	719	91	with	with	IN
28419	719	92	buttered	butter	VBN
28419	719	93	paper	paper	NN
28419	719	94	,	,	,
28419	719	95	pour	pour	VBP
28419	719	96	in	in	IN
28419	719	97	the	the	DT
28419	719	98	batter	batter	NN
28419	719	99	,	,	,
28419	719	100	which	which	WDT
28419	719	101	will	will	MD
28419	719	102	be	be	VB
28419	719	103	very	very	RB
28419	719	104	thin	thin	JJ
28419	719	105	,	,	,
28419	719	106	and	and	CC
28419	719	107	bake	bake	VB
28419	719	108	it	-PRON-	PRP
28419	719	109	about	about	IN
28419	719	110	half	half	PDT
28419	719	111	an	an	DT
28419	719	112	hour	hour	NN
28419	719	113	,	,	,
28419	719	114	or	or	CC
28419	719	115	until	until	IN
28419	719	116	you	-PRON-	PRP
28419	719	117	can	can	MD
28419	719	118	run	run	VB
28419	719	119	a	a	DT
28419	719	120	broom	broom	NN
28419	719	121	-	-	HYPH
28419	719	122	splint	splint	NN
28419	719	123	into	into	IN
28419	719	124	it	-PRON-	PRP
28419	719	125	,	,	,
28419	719	126	and	and	CC
28419	719	127	withdraw	withdraw	VB
28419	719	128	it	-PRON-	PRP
28419	719	129	clean	clean	JJ
28419	719	130	.	.	.
28419	720	1	The	the	DT
28419	720	2	cake	cake	NN
28419	720	3	,	,	,
28419	720	4	which	which	WDT
28419	720	5	will	will	MD
28419	720	6	be	be	VB
28419	720	7	a	a	DT
28419	720	8	good	good	JJ
28419	720	9	size	size	NN
28419	720	10	,	,	,
28419	720	11	will	will	MD
28419	720	12	cost	cost	VB
28419	720	13	about	about	RB
28419	720	14	ten	ten	CD
28419	720	15	cents	cent	NNS
28419	720	16	.	.	.
28419	721	1	=	=	NFP
28419	721	2	Sweet	Sweet	NNP
28419	721	3	Biscuits.=--Rub	biscuits.=--rub	NN
28419	721	4	four	four	CD
28419	721	5	ounces	ounce	NNS
28419	721	6	of	of	IN
28419	721	7	butter	butter	NN
28419	721	8	,	,	,
28419	721	9	(	(	-LRB-
28419	721	10	cost	cost	VB
28419	721	11	eight	eight	CD
28419	721	12	cents	cent	NNS
28419	721	13	,	,	,
28419	721	14	)	)	-RRB-
28419	721	15	into	into	IN
28419	721	16	one	one	CD
28419	721	17	pound	pound	NN
28419	721	18	of	of	IN
28419	721	19	flour	flour	NN
28419	721	20	,	,	,
28419	721	21	(	(	-LRB-
28419	721	22	cost	cost	NN
28419	721	23	four	four	CD
28419	721	24	cents	cent	NNS
28419	721	25	;	;	:
28419	721	26	)	)	-RRB-
28419	721	27	dissolve	dissolve	VB
28419	721	28	four	four	CD
28419	721	29	ounces	ounce	NNS
28419	721	30	of	of	IN
28419	721	31	sugar	sugar	NN
28419	721	32	,	,	,
28419	721	33	(	(	-LRB-
28419	721	34	cost	cost	NN
28419	721	35	three	three	CD
28419	721	36	cents	cent	NNS
28419	721	37	,	,	,
28419	721	38	)	)	-RRB-
28419	721	39	in	in	IN
28419	721	40	half	half	PDT
28419	721	41	a	a	DT
28419	721	42	pint	pint	NN
28419	721	43	of	of	IN
28419	721	44	warm	warm	JJ
28419	721	45	milk	milk	NN
28419	721	46	,	,	,
28419	721	47	(	(	-LRB-
28419	721	48	cost	cost	NN
28419	721	49	two	two	CD
28419	721	50	cents	cent	NNS
28419	721	51	.	.	.
28419	721	52	)	)	-RRB-
28419	722	1	Pour	pour	VB
28419	722	2	this	this	DT
28419	722	3	into	into	IN
28419	722	4	the	the	DT
28419	722	5	flour	flour	NN
28419	722	6	,	,	,
28419	722	7	mixing	mix	VBG
28419	722	8	it	-PRON-	PRP
28419	722	9	smoothly	smoothly	RB
28419	722	10	;	;	:
28419	722	11	then	then	RB
28419	722	12	dissolve	dissolve	VB
28419	722	13	half	half	PDT
28419	722	14	a	a	DT
28419	722	15	level	level	NN
28419	722	16	teaspoonful	teaspoonful	JJ
28419	722	17	of	of	IN
28419	722	18	cream	cream	NN
28419	722	19	of	of	IN
28419	722	20	tartar	tartar	NN
28419	722	21	in	in	IN
28419	722	22	one	one	CD
28419	722	23	gill	gill	NN
28419	722	24	of	of	IN
28419	722	25	cold	cold	JJ
28419	722	26	water	water	NN
28419	722	27	,	,	,
28419	722	28	and	and	CC
28419	722	29	stir	stir	VB
28419	722	30	it	-PRON-	PRP
28419	722	31	into	into	IN
28419	722	32	the	the	DT
28419	722	33	above	above	JJ
28419	722	34	ingredients	ingredient	NNS
28419	722	35	.	.	.
28419	723	1	When	when	WRB
28419	723	2	they	-PRON-	PRP
28419	723	3	are	be	VBP
28419	723	4	thoroughly	thoroughly	RB
28419	723	5	mixed	mix	VBN
28419	723	6	,	,	,
28419	723	7	roll	roll	VB
28419	723	8	out	out	RP
28419	723	9	the	the	DT
28419	723	10	paste	paste	NN
28419	723	11	about	about	IN
28419	723	12	quarter	quarter	NN
28419	723	13	of	of	IN
28419	723	14	an	an	DT
28419	723	15	inch	inch	NN
28419	723	16	thick	thick	JJ
28419	723	17	,	,	,
28419	723	18	cut	cut	VBD
28419	723	19	it	-PRON-	PRP
28419	723	20	out	out	RP
28419	723	21	in	in	IN
28419	723	22	small	small	JJ
28419	723	23	round	round	JJ
28419	723	24	cakes	cake	NNS
28419	723	25	,	,	,
28419	723	26	and	and	CC
28419	723	27	bake	bake	VB
28419	723	28	them	-PRON-	PRP
28419	723	29	golden	golden	NNP
28419	723	30	brown	brown	NNP
28419	723	31	,	,	,
28419	723	32	at	at	IN
28419	723	33	once	once	RB
28419	723	34	,	,	,
28419	723	35	in	in	IN
28419	723	36	a	a	DT
28419	723	37	quick	quick	JJ
28419	723	38	oven	oven	NN
28419	723	39	.	.	.
28419	724	1	A	a	DT
28419	724	2	good	good	JJ
28419	724	3	supply	supply	NN
28419	724	4	will	will	MD
28419	724	5	cost	cost	VB
28419	724	6	about	about	RB
28419	724	7	seventeen	seventeen	CD
28419	724	8	cents	cent	NNS
28419	724	9	.	.	.
28419	725	1	CHAPTER	CHAPTER	NNP
28419	725	2	X.	X.	NNP
28419	725	3	DESSERT	DESSERT	NNP
28419	725	4	DISHES	DISHES	NNP
28419	725	5	.	.	.
28419	726	1	The	the	DT
28419	726	2	previous	previous	JJ
28419	726	3	chapter	chapter	NN
28419	726	4	was	be	VBD
28419	726	5	devoted	devoted	JJ
28419	726	6	to	to	IN
28419	726	7	cheap	cheap	JJ
28419	726	8	and	and	CC
28419	726	9	good	good	JJ
28419	726	10	sweet	sweet	JJ
28419	726	11	dishes	dish	NNS
28419	726	12	of	of	IN
28419	726	13	the	the	DT
28419	726	14	kind	kind	NN
28419	726	15	usually	usually	RB
28419	726	16	called	call	VBN
28419	726	17	dessert	dessert	NN
28419	726	18	in	in	IN
28419	726	19	this	this	DT
28419	726	20	country	country	NN
28419	726	21	;	;	:
28419	726	22	the	the	DT
28419	726	23	dessert	dessert	NN
28419	726	24	proper	proper	JJ
28419	726	25	,	,	,
28419	726	26	however	however	RB
28419	726	27	,	,	,
28419	726	28	consists	consist	VBZ
28419	726	29	of	of	IN
28419	726	30	fruit	fruit	NN
28419	726	31	,	,	,
28419	726	32	creams	cream	NNS
28419	726	33	,	,	,
28419	726	34	ices	ice	NNS
28419	726	35	,	,	,
28419	726	36	small	small	JJ
28419	726	37	and	and	CC
28419	726	38	delicate	delicate	JJ
28419	726	39	cakes	cake	NNS
28419	726	40	,	,	,
28419	726	41	fancy	fancy	JJ
28419	726	42	crackers	cracker	NNS
28419	726	43	,	,	,
28419	726	44	and	and	CC
28419	726	45	confectionery	confectionery	JJ
28419	726	46	.	.	.
28419	727	1	We	-PRON-	PRP
28419	727	2	give	give	VBP
28419	727	3	here	here	RB
28419	727	4	directions	direction	NNS
28419	727	5	for	for	IN
28419	727	6	making	make	VBG
28419	727	7	some	some	DT
28419	727	8	of	of	IN
28419	727	9	these	these	DT
28419	727	10	enjoyable	enjoyable	JJ
28419	727	11	delicacies	delicacy	NNS
28419	727	12	at	at	IN
28419	727	13	a	a	DT
28419	727	14	very	very	RB
28419	727	15	moderate	moderate	JJ
28419	727	16	rate	rate	NN
28419	727	17	.	.	.
28419	728	1	It	-PRON-	PRP
28419	728	2	must	must	MD
28419	728	3	always	always	RB
28419	728	4	be	be	VB
28419	728	5	borne	bear	VBN
28419	728	6	in	in	IN
28419	728	7	mind	mind	NN
28419	728	8	that	that	IN
28419	728	9	the	the	DT
28419	728	10	prices	price	NNS
28419	728	11	quoted	quote	VBN
28419	728	12	are	be	VBP
28419	728	13	those	those	DT
28419	728	14	which	which	WDT
28419	728	15	prevail	prevail	VBP
28419	728	16	when	when	WRB
28419	728	17	the	the	DT
28419	728	18	articles	article	NNS
28419	728	19	specified	specify	VBN
28419	728	20	are	be	VBP
28419	728	21	in	in	IN
28419	728	22	season	season	NN
28419	728	23	,	,	,
28419	728	24	and	and	CC
28419	728	25	consequently	consequently	RB
28419	728	26	abundant	abundant	JJ
28419	728	27	and	and	CC
28419	728	28	cheap	cheap	JJ
28419	728	29	.	.	.
28419	729	1	As	as	IN
28419	729	2	apples	apple	NNS
28419	729	3	are	be	VBP
28419	729	4	very	very	RB
28419	729	5	plentiful	plentiful	JJ
28419	729	6	,	,	,
28419	729	7	and	and	CC
28419	729	8	generally	generally	RB
28419	729	9	cheap	cheap	JJ
28419	729	10	,	,	,
28419	729	11	we	-PRON-	PRP
28419	729	12	shall	shall	MD
28419	729	13	begin	begin	VB
28419	729	14	with	with	IN
28419	729	15	dishes	dish	NNS
28419	729	16	made	make	VBN
28419	729	17	from	from	IN
28419	729	18	them	-PRON-	PRP
28419	729	19	.	.	.
28419	730	1	=	=	NFP
28419	730	2	Apple	Apple	NNP
28419	730	3	Black	Black	NNP
28419	730	4	Caps.=--Pare	caps.=--pare	VBP
28419	730	5	a	a	DT
28419	730	6	quart	quart	NN
28419	730	7	of	of	IN
28419	730	8	nice	nice	JJ
28419	730	9	apples	apple	NNS
28419	730	10	,	,	,
28419	730	11	core	core	VB
28419	730	12	them	-PRON-	PRP
28419	730	13	without	without	IN
28419	730	14	breaking	break	VBG
28419	730	15	,	,	,
28419	730	16	set	set	VB
28419	730	17	them	-PRON-	PRP
28419	730	18	side	side	NN
28419	730	19	by	by	IN
28419	730	20	side	side	NN
28419	730	21	in	in	IN
28419	730	22	a	a	DT
28419	730	23	baking	baking	NN
28419	730	24	dish	dish	NN
28419	730	25	that	that	WDT
28419	730	26	will	will	MD
28419	730	27	just	just	RB
28419	730	28	hold	hold	VB
28419	730	29	them	-PRON-	PRP
28419	730	30	,	,	,
28419	730	31	fill	fill	VB
28419	730	32	the	the	DT
28419	730	33	centres	centre	NNS
28419	730	34	with	with	IN
28419	730	35	sugar	sugar	NN
28419	730	36	,	,	,
28419	730	37	place	place	VB
28419	730	38	two	two	CD
28419	730	39	cloves	clove	NNS
28419	730	40	in	in	IN
28419	730	41	the	the	DT
28419	730	42	top	top	NN
28419	730	43	of	of	IN
28419	730	44	each	each	DT
28419	730	45	one	one	NN
28419	730	46	,	,	,
28419	730	47	grate	grate	VB
28419	730	48	over	over	IN
28419	730	49	them	-PRON-	PRP
28419	730	50	the	the	DT
28419	730	51	yellow	yellow	JJ
28419	730	52	rind	rind	NN
28419	730	53	of	of	IN
28419	730	54	a	a	DT
28419	730	55	lemon	lemon	NN
28419	730	56	or	or	CC
28419	730	57	orange	orange	NN
28419	730	58	,	,	,
28419	730	59	and	and	CC
28419	730	60	put	put	VBD
28419	730	61	them	-PRON-	PRP
28419	730	62	into	into	IN
28419	730	63	a	a	DT
28419	730	64	moderate	moderate	JJ
28419	730	65	oven	oven	NN
28419	730	66	only	only	RB
28419	730	67	until	until	IN
28419	730	68	they	-PRON-	PRP
28419	730	69	are	be	VBP
28419	730	70	tender	tender	JJ
28419	730	71	;	;	:
28419	730	72	do	do	VB
28419	730	73	not	not	RB
28419	730	74	let	let	VB
28419	730	75	them	-PRON-	PRP
28419	730	76	break	break	VB
28419	730	77	apart	apart	RB
28419	730	78	.	.	.
28419	731	1	As	as	RB
28419	731	2	soon	soon	RB
28419	731	3	as	as	IN
28419	731	4	they	-PRON-	PRP
28419	731	5	are	be	VBP
28419	731	6	tender	tender	JJ
28419	731	7	take	take	VB
28419	731	8	them	-PRON-	PRP
28419	731	9	from	from	IN
28419	731	10	the	the	DT
28419	731	11	oven	oven	JJ
28419	731	12	,	,	,
28419	731	13	heat	heat	VB
28419	731	14	a	a	DT
28419	731	15	fire	fire	NN
28419	731	16	shovel	shovel	NN
28419	731	17	red	red	NN
28419	731	18	hot	hot	RB
28419	731	19	and	and	CC
28419	731	20	hold	hold	VB
28419	731	21	it	-PRON-	PRP
28419	731	22	over	over	IN
28419	731	23	them	-PRON-	PRP
28419	731	24	,	,	,
28419	731	25	near	near	IN
28419	731	26	enough	enough	RB
28419	731	27	to	to	TO
28419	731	28	blacken	blacken	VB
28419	731	29	their	-PRON-	PRP$
28419	731	30	tops	top	NNS
28419	731	31	.	.	.
28419	732	1	Serve	serve	VB
28419	732	2	either	either	CC
28419	732	3	hot	hot	JJ
28419	732	4	or	or	CC
28419	732	5	cold	cold	JJ
28419	732	6	.	.	.
28419	733	1	A	a	DT
28419	733	2	porcelain	porcelain	NN
28419	733	3	-	-	HYPH
28419	733	4	lined	line	VBN
28419	733	5	baking	baking	NN
28419	733	6	dish	dish	NN
28419	733	7	,	,	,
28419	733	8	or	or	CC
28419	733	9	a	a	DT
28419	733	10	_	_	NNP
28419	733	11	gratin	gratin	NN
28419	733	12	_	_	NNP
28419	733	13	pan	pan	NN
28419	733	14	,	,	,
28419	733	15	is	be	VBZ
28419	733	16	the	the	DT
28419	733	17	best	good	JJS
28419	733	18	dish	dish	NN
28419	733	19	for	for	IN
28419	733	20	cooking	cook	VBG
28419	733	21	the	the	DT
28419	733	22	black	black	NN
28419	733	23	-	-	HYPH
28419	733	24	caps	cap	NNS
28419	733	25	in	in	IN
28419	733	26	,	,	,
28419	733	27	because	because	IN
28419	733	28	either	either	DT
28419	733	29	can	can	MD
28419	733	30	be	be	VB
28419	733	31	set	set	VBN
28419	733	32	upon	upon	IN
28419	733	33	a	a	DT
28419	733	34	clean	clean	JJ
28419	733	35	plate	plate	NN
28419	733	36	and	and	CC
28419	733	37	sent	send	VBN
28419	733	38	to	to	IN
28419	733	39	the	the	DT
28419	733	40	table	table	NN
28419	733	41	;	;	:
28419	733	42	if	if	IN
28419	733	43	the	the	DT
28419	733	44	apples	apple	NNS
28419	733	45	have	have	VBP
28419	733	46	to	to	TO
28419	733	47	be	be	VB
28419	733	48	removed	remove	VBN
28419	733	49	from	from	IN
28419	733	50	the	the	DT
28419	733	51	dish	dish	NN
28419	733	52	in	in	IN
28419	733	53	which	which	WDT
28419	733	54	they	-PRON-	PRP
28419	733	55	were	be	VBD
28419	733	56	baked	bake	VBN
28419	733	57	they	-PRON-	PRP
28419	733	58	may	may	MD
28419	733	59	be	be	VB
28419	733	60	broken	break	VBN
28419	733	61	,	,	,
28419	733	62	and	and	CC
28419	733	63	then	then	RB
28419	733	64	the	the	DT
28419	733	65	appearance	appearance	NN
28419	733	66	of	of	IN
28419	733	67	the	the	DT
28419	733	68	dish	dish	NN
28419	733	69	will	will	MD
28419	733	70	be	be	VB
28419	733	71	spoiled	spoil	VBN
28419	733	72	.	.	.
28419	734	1	The	the	DT
28419	734	2	flavor	flavor	NN
28419	734	3	of	of	IN
28419	734	4	the	the	DT
28419	734	5	dish	dish	NN
28419	734	6	may	may	MD
28419	734	7	be	be	VB
28419	734	8	changed	change	VBN
28419	734	9	by	by	IN
28419	734	10	varying	vary	VBG
28419	734	11	the	the	DT
28419	734	12	spice	spice	NN
28419	734	13	,	,	,
28419	734	14	and	and	CC
28419	734	15	by	by	IN
28419	734	16	occasionally	occasionally	RB
28419	734	17	using	use	VBG
28419	734	18	a	a	DT
28419	734	19	little	little	JJ
28419	734	20	wine	wine	NN
28419	734	21	or	or	CC
28419	734	22	brandy	brandy	NN
28419	734	23	with	with	IN
28419	734	24	the	the	DT
28419	734	25	sugar	sugar	NN
28419	734	26	.	.	.
28419	735	1	The	the	DT
28419	735	2	cost	cost	NN
28419	735	3	of	of	IN
28419	735	4	a	a	DT
28419	735	5	dish	dish	NN
28419	735	6	large	large	JJ
28419	735	7	enough	enough	RB
28419	735	8	for	for	IN
28419	735	9	half	half	PDT
28419	735	10	a	a	DT
28419	735	11	dozen	dozen	NN
28419	735	12	persons	person	NNS
28419	735	13	will	will	MD
28419	735	14	be	be	VB
28419	735	15	covered	cover	VBN
28419	735	16	by	by	IN
28419	735	17	ten	ten	CD
28419	735	18	cents	cent	NNS
28419	735	19	,	,	,
28419	735	20	unless	unless	IN
28419	735	21	it	-PRON-	PRP
28419	735	22	is	be	VBZ
28419	735	23	made	make	VBN
28419	735	24	when	when	WRB
28419	735	25	apples	apple	NNS
28419	735	26	are	be	VBP
28419	735	27	scarce	scarce	JJ
28419	735	28	and	and	CC
28419	735	29	dear	dear	JJ
28419	735	30	.	.	.
28419	736	1	=	=	NFP
28419	736	2	Apple	Apple	NNP
28419	736	3	Snow.=--Make	snow.=--make	VBP
28419	736	4	this	this	DT
28419	736	5	dish	dish	NN
28419	736	6	when	when	WRB
28419	736	7	eggs	egg	NNS
28419	736	8	are	be	VBP
28419	736	9	cheap	cheap	JJ
28419	736	10	.	.	.
28419	737	1	Pare	pare	VB
28419	737	2	and	and	CC
28419	737	3	core	core	VB
28419	737	4	a	a	DT
28419	737	5	quart	quart	NN
28419	737	6	of	of	IN
28419	737	7	apples	apple	NNS
28419	737	8	,	,	,
28419	737	9	(	(	-LRB-
28419	737	10	cost	cost	NN
28419	737	11	five	five	CD
28419	737	12	cents	cent	NNS
28419	737	13	,	,	,
28419	737	14	)	)	-RRB-
28419	737	15	stew	stew	VBP
28419	737	16	them	-PRON-	PRP
28419	737	17	to	to	IN
28419	737	18	a	a	DT
28419	737	19	pulp	pulp	NN
28419	737	20	with	with	IN
28419	737	21	just	just	JJ
28419	737	22	water	water	NN
28419	737	23	enough	enough	RB
28419	737	24	to	to	TO
28419	737	25	moisten	moisten	VB
28419	737	26	them	-PRON-	PRP
28419	737	27	,	,	,
28419	737	28	rub	rub	VB
28419	737	29	them	-PRON-	PRP
28419	737	30	through	through	IN
28419	737	31	a	a	DT
28419	737	32	seive	seive	JJ
28419	737	33	,	,	,
28419	737	34	and	and	CC
28419	737	35	sweeten	sweeten	VB
28419	737	36	them	-PRON-	PRP
28419	737	37	to	to	TO
28419	737	38	taste	taste	VB
28419	737	39	.	.	.
28419	738	1	Beat	beat	VB
28419	738	2	the	the	DT
28419	738	3	whites	white	NNS
28419	738	4	of	of	IN
28419	738	5	six	six	CD
28419	738	6	eggs	egg	NNS
28419	738	7	,	,	,
28419	738	8	(	(	-LRB-
28419	738	9	cost	cost	NN
28419	738	10	six	six	CD
28419	738	11	cents	cent	NNS
28419	738	12	,	,	,
28419	738	13	)	)	-RRB-
28419	738	14	with	with	IN
28419	738	15	two	two	CD
28419	738	16	tablespoonfuls	tablespoonful	NNS
28419	738	17	of	of	IN
28419	738	18	powdered	powdered	JJ
28419	738	19	sugar	sugar	NN
28419	738	20	,	,	,
28419	738	21	to	to	IN
28419	738	22	a	a	DT
28419	738	23	stiff	stiff	JJ
28419	738	24	froth	froth	NN
28419	738	25	;	;	:
28419	738	26	beat	beat	VBD
28419	738	27	the	the	DT
28419	738	28	apple	apple	NN
28419	738	29	-	-	HYPH
28419	738	30	pulp	pulp	NN
28419	738	31	to	to	IN
28419	738	32	a	a	DT
28419	738	33	froth	froth	NN
28419	738	34	;	;	:
28419	738	35	mix	mix	VB
28419	738	36	the	the	DT
28419	738	37	egg	egg	NN
28419	738	38	and	and	CC
28419	738	39	apple	apple	NN
28419	738	40	together	together	RB
28419	738	41	very	very	RB
28419	738	42	lightly	lightly	RB
28419	738	43	,	,	,
28419	738	44	turning	turn	VBG
28419	738	45	the	the	DT
28419	738	46	bowl	bowl	NN
28419	738	47	of	of	IN
28419	738	48	the	the	DT
28419	738	49	spoon	spoon	NN
28419	738	50	over	over	RB
28419	738	51	and	and	CC
28419	738	52	over	over	RB
28419	738	53	instead	instead	RB
28419	738	54	of	of	IN
28419	738	55	stirring	stir	VBG
28419	738	56	it	-PRON-	PRP
28419	738	57	around	around	RB
28419	738	58	;	;	:
28419	738	59	then	then	RB
28419	738	60	beat	beat	VB
28419	738	61	them	-PRON-	PRP
28419	738	62	with	with	IN
28419	738	63	an	an	DT
28419	738	64	egg	egg	NN
28419	738	65	whisk	whisk	NN
28419	738	66	until	until	IN
28419	738	67	they	-PRON-	PRP
28419	738	68	look	look	VBP
28419	738	69	like	like	IN
28419	738	70	snow	snow	NN
28419	738	71	.	.	.
28419	739	1	Pile	pile	VB
28419	739	2	the	the	DT
28419	739	3	snow	snow	NN
28419	739	4	high	high	RB
28419	739	5	in	in	IN
28419	739	6	the	the	DT
28419	739	7	centre	centre	NN
28419	739	8	of	of	IN
28419	739	9	a	a	DT
28419	739	10	dish	dish	NN
28419	739	11	,	,	,
28419	739	12	putting	put	VBG
28419	739	13	it	-PRON-	PRP
28419	739	14	in	in	RP
28419	739	15	by	by	IN
28419	739	16	the	the	DT
28419	739	17	tablespoonful	tablespoonful	JJ
28419	739	18	,	,	,
28419	739	19	and	and	CC
28419	739	20	taking	take	VBG
28419	739	21	care	care	NN
28419	739	22	not	not	RB
28419	739	23	to	to	TO
28419	739	24	break	break	VB
28419	739	25	it	-PRON-	PRP
28419	739	26	down	down	RP
28419	739	27	;	;	:
28419	739	28	in	in	IN
28419	739	29	the	the	DT
28419	739	30	top	top	NN
28419	739	31	of	of	IN
28419	739	32	the	the	DT
28419	739	33	heap	heap	NN
28419	739	34	of	of	IN
28419	739	35	snow	snow	NN
28419	739	36	put	put	VBD
28419	739	37	a	a	DT
28419	739	38	fresh	fresh	JJ
28419	739	39	flower	flower	NN
28419	739	40	or	or	CC
28419	739	41	a	a	DT
28419	739	42	green	green	JJ
28419	739	43	sprig	sprig	NN
28419	739	44	;	;	:
28419	739	45	and	and	CC
28419	739	46	if	if	IN
28419	739	47	you	-PRON-	PRP
28419	739	48	have	have	VBP
28419	739	49	any	any	DT
28419	739	50	currant	currant	JJ
28419	739	51	jelly	jelly	NN
28419	739	52	,	,	,
28419	739	53	lay	lie	VBD
28419	739	54	a	a	DT
28419	739	55	few	few	JJ
28419	739	56	bits	bit	NNS
28419	739	57	around	around	IN
28419	739	58	the	the	DT
28419	739	59	base	base	NN
28419	739	60	.	.	.
28419	740	1	The	the	DT
28419	740	2	effect	effect	NN
28419	740	3	of	of	IN
28419	740	4	the	the	DT
28419	740	5	dish	dish	NN
28419	740	6	is	be	VBZ
28419	740	7	very	very	RB
28419	740	8	pretty	pretty	JJ
28419	740	9	,	,	,
28419	740	10	and	and	CC
28419	740	11	it	-PRON-	PRP
28419	740	12	can	can	MD
28419	740	13	be	be	VB
28419	740	14	made	make	VBN
28419	740	15	for	for	IN
28419	740	16	about	about	RB
28419	740	17	fifteen	fifteen	CD
28419	740	18	cents	cent	NNS
28419	740	19	.	.	.
28419	741	1	=	=	NFP
28419	741	2	Apple	Apple	NNP
28419	741	3	Cakes.=--Pare	cakes.=--pare	NN
28419	741	4	,	,	,
28419	741	5	core	core	NN
28419	741	6	,	,	,
28419	741	7	and	and	CC
28419	741	8	slice	slice	VB
28419	741	9	a	a	DT
28419	741	10	quart	quart	NN
28419	741	11	of	of	IN
28419	741	12	apples	apple	NNS
28419	741	13	,	,	,
28419	741	14	(	(	-LRB-
28419	741	15	price	price	NN
28419	741	16	five	five	CD
28419	741	17	cents	cent	NNS
28419	741	18	,	,	,
28419	741	19	)	)	-RRB-
28419	741	20	stew	stew	VB
28419	741	21	them	-PRON-	PRP
28419	741	22	with	with	IN
28419	741	23	half	half	PDT
28419	741	24	their	-PRON-	PRP$
28419	741	25	weight	weight	NN
28419	741	26	in	in	IN
28419	741	27	sugar	sugar	NN
28419	741	28	,	,	,
28419	741	29	(	(	-LRB-
28419	741	30	about	about	RB
28419	741	31	one	one	CD
28419	741	32	pound	pound	NN
28419	741	33	,	,	,
28419	741	34	cost	cost	VBD
28419	741	35	about	about	RB
28419	741	36	twelve	twelve	CD
28419	741	37	cents	cent	NNS
28419	741	38	,	,	,
28419	741	39	)	)	-RRB-
28419	741	40	the	the	DT
28419	741	41	grated	grate	VBN
28419	741	42	rind	rind	NN
28419	741	43	and	and	CC
28419	741	44	juice	juice	NN
28419	741	45	of	of	IN
28419	741	46	a	a	DT
28419	741	47	lemon	lemon	NN
28419	741	48	,	,	,
28419	741	49	(	(	-LRB-
28419	741	50	cost	cost	NN
28419	741	51	two	two	CD
28419	741	52	cents	cent	NNS
28419	741	53	,	,	,
28419	741	54	)	)	-RRB-
28419	741	55	one	one	CD
28419	741	56	ounce	ounce	NN
28419	741	57	of	of	IN
28419	741	58	batter	batter	NN
28419	741	59	,	,	,
28419	741	60	(	(	-LRB-
28419	741	61	cost	cost	NN
28419	741	62	two	two	CD
28419	741	63	cents	cent	NNS
28419	741	64	,	,	,
28419	741	65	)	)	-RRB-
28419	741	66	and	and	CC
28419	741	67	a	a	DT
28419	741	68	very	very	RB
28419	741	69	little	little	JJ
28419	741	70	grated	grated	JJ
28419	741	71	nutmeg	nutmeg	NNS
28419	741	72	.	.	.
28419	742	1	When	when	WRB
28419	742	2	they	-PRON-	PRP
28419	742	3	are	be	VBP
28419	742	4	tender	tender	JJ
28419	742	5	beat	beat	VBD
28419	742	6	them	-PRON-	PRP
28419	742	7	with	with	IN
28419	742	8	an	an	DT
28419	742	9	egg	egg	NN
28419	742	10	whisk	whisk	NN
28419	742	11	until	until	IN
28419	742	12	they	-PRON-	PRP
28419	742	13	are	be	VBP
28419	742	14	light	light	JJ
28419	742	15	,	,	,
28419	742	16	drop	drop	VB
28419	742	17	them	-PRON-	PRP
28419	742	18	by	by	IN
28419	742	19	the	the	DT
28419	742	20	dessert	dessert	NN
28419	742	21	-	-	HYPH
28419	742	22	spoonful	spoonful	JJ
28419	742	23	on	on	IN
28419	742	24	buttered	butter	VBN
28419	742	25	paper	paper	NN
28419	742	26	laid	lay	VBN
28419	742	27	on	on	IN
28419	742	28	a	a	DT
28419	742	29	baking	baking	NN
28419	742	30	sheet	sheet	NN
28419	742	31	,	,	,
28419	742	32	and	and	CC
28419	742	33	bake	bake	VB
28419	742	34	them	-PRON-	PRP
28419	742	35	in	in	IN
28419	742	36	a	a	DT
28419	742	37	cool	cool	JJ
28419	742	38	oven	oven	NN
28419	742	39	until	until	IN
28419	742	40	they	-PRON-	PRP
28419	742	41	are	be	VBP
28419	742	42	firm	firm	JJ
28419	742	43	,	,	,
28419	742	44	which	which	WDT
28419	742	45	will	will	MD
28419	742	46	be	be	VB
28419	742	47	in	in	IN
28419	742	48	about	about	RB
28419	742	49	fifteen	fifteen	CD
28419	742	50	minutes	minute	NNS
28419	742	51	.	.	.
28419	743	1	When	when	WRB
28419	743	2	they	-PRON-	PRP
28419	743	3	are	be	VBP
28419	743	4	cool	cool	JJ
28419	743	5	put	put	VBN
28419	743	6	them	-PRON-	PRP
28419	743	7	in	in	IN
28419	743	8	a	a	DT
28419	743	9	tin	tin	NN
28419	743	10	box	box	NN
28419	743	11	until	until	IN
28419	743	12	wanted	want	VBN
28419	743	13	for	for	IN
28419	743	14	use	use	NN
28419	743	15	.	.	.
28419	744	1	The	the	DT
28419	744	2	cost	cost	NN
28419	744	3	will	will	MD
28419	744	4	be	be	VB
28419	744	5	about	about	RB
28419	744	6	twenty	twenty	CD
28419	744	7	cents	cent	NNS
28419	744	8	.	.	.
28419	745	1	=	=	NFP
28419	745	2	Cherry	cherry	NN
28419	745	3	Cheese.=--Put	cheese.=--put	NN
28419	745	4	into	into	IN
28419	745	5	a	a	DT
28419	745	6	stone	stone	NN
28419	745	7	jar	jar	NN
28419	745	8	a	a	DT
28419	745	9	pound	pound	NN
28419	745	10	of	of	IN
28419	745	11	sound	sound	JJ
28419	745	12	,	,	,
28419	745	13	ripe	ripe	JJ
28419	745	14	cherries	cherry	NNS
28419	745	15	,	,	,
28419	745	16	with	with	IN
28419	745	17	the	the	DT
28419	745	18	stones	stone	NNS
28419	745	19	removed	remove	VBN
28419	745	20	,	,	,
28419	745	21	(	(	-LRB-
28419	745	22	cost	cost	NN
28419	745	23	about	about	RB
28419	745	24	ten	ten	CD
28419	745	25	cents	cent	NNS
28419	745	26	;	;	:
28419	745	27	)	)	-RRB-
28419	745	28	cover	cover	VB
28419	745	29	the	the	DT
28419	745	30	jar	jar	NN
28419	745	31	closely	closely	RB
28419	745	32	,	,	,
28419	745	33	set	set	VBD
28419	745	34	it	-PRON-	PRP
28419	745	35	in	in	IN
28419	745	36	a	a	DT
28419	745	37	saucepan	saucepan	NN
28419	745	38	half	half	NN
28419	745	39	full	full	JJ
28419	745	40	of	of	IN
28419	745	41	boiling	boil	VBG
28419	745	42	water	water	NN
28419	745	43	,	,	,
28419	745	44	and	and	CC
28419	745	45	simmer	simmer	VB
28419	745	46	it	-PRON-	PRP
28419	745	47	gently	gently	RB
28419	745	48	until	until	IN
28419	745	49	the	the	DT
28419	745	50	cherries	cherry	NNS
28419	745	51	are	be	VBP
28419	745	52	tender	tender	JJ
28419	745	53	;	;	:
28419	745	54	then	then	RB
28419	745	55	take	take	VB
28419	745	56	up	up	RP
28419	745	57	the	the	DT
28419	745	58	fruit	fruit	NN
28419	745	59	,	,	,
28419	745	60	weigh	weigh	VB
28419	745	61	it	-PRON-	PRP
28419	745	62	,	,	,
28419	745	63	put	put	VB
28419	745	64	it	-PRON-	PRP
28419	745	65	into	into	IN
28419	745	66	a	a	DT
28419	745	67	preserving	preserving	JJ
28419	745	68	kettle	kettle	NN
28419	745	69	with	with	IN
28419	745	70	half	half	PDT
28419	745	71	a	a	DT
28419	745	72	pound	pound	NN
28419	745	73	of	of	IN
28419	745	74	finely	finely	RB
28419	745	75	sifted	sift	VBN
28419	745	76	sugar	sugar	NN
28419	745	77	,	,	,
28419	745	78	(	(	-LRB-
28419	745	79	cost	cost	NN
28419	745	80	about	about	RB
28419	745	81	eight	eight	CD
28419	745	82	cents	cent	NNS
28419	745	83	)	)	-RRB-
28419	745	84	,	,	,
28419	745	85	to	to	IN
28419	745	86	every	every	DT
28419	745	87	pound	pound	NN
28419	745	88	of	of	IN
28419	745	89	fruit	fruit	NN
28419	745	90	;	;	:
28419	745	91	add	add	VB
28419	745	92	a	a	DT
28419	745	93	dozen	dozen	NN
28419	745	94	cherry	cherry	NN
28419	745	95	kernels	kernel	NNS
28419	745	96	with	with	IN
28419	745	97	the	the	DT
28419	745	98	skins	skin	NNS
28419	745	99	removed	remove	VBN
28419	745	100	by	by	IN
28419	745	101	scalding	scalding	NN
28419	745	102	,	,	,
28419	745	103	and	and	CC
28419	745	104	rubbing	rub	VBG
28419	745	105	in	in	IN
28419	745	106	a	a	DT
28419	745	107	clean	clean	JJ
28419	745	108	cloth	cloth	NN
28419	745	109	,	,	,
28419	745	110	put	put	VBD
28419	745	111	the	the	DT
28419	745	112	kettle	kettle	NN
28419	745	113	over	over	IN
28419	745	114	a	a	DT
28419	745	115	slow	slow	JJ
28419	745	116	fire	fire	NN
28419	745	117	,	,	,
28419	745	118	and	and	CC
28419	745	119	boil	boil	NN
28419	745	120	,	,	,
28419	745	121	stirring	stir	VBG
28419	745	122	occasionally	occasionally	RB
28419	745	123	,	,	,
28419	745	124	until	until	IN
28419	745	125	the	the	DT
28419	745	126	fruit	fruit	NN
28419	745	127	is	be	VBZ
28419	745	128	quite	quite	RB
28419	745	129	dry	dry	JJ
28419	745	130	and	and	CC
28419	745	131	clear	clear	JJ
28419	745	132	.	.	.
28419	746	1	Meantime	meantime	RB
28419	746	2	rinse	rinse	VB
28419	746	3	out	out	RP
28419	746	4	some	some	DT
28419	746	5	shallow	shallow	JJ
28419	746	6	jars	jar	NNS
28419	746	7	with	with	IN
28419	746	8	brandy	brandy	NN
28419	746	9	,	,	,
28419	746	10	and	and	CC
28419	746	11	when	when	WRB
28419	746	12	the	the	DT
28419	746	13	fruit	fruit	NN
28419	746	14	is	be	VBZ
28419	746	15	done	do	VBN
28419	746	16	put	put	VBN
28419	746	17	it	-PRON-	PRP
28419	746	18	into	into	IN
28419	746	19	them	-PRON-	PRP
28419	746	20	,	,	,
28419	746	21	pressing	press	VBG
28419	746	22	it	-PRON-	PRP
28419	746	23	down	down	RP
28419	746	24	tightly	tightly	RB
28419	746	25	;	;	:
28419	746	26	pour	pour	VB
28419	746	27	a	a	DT
28419	746	28	very	very	RB
28419	746	29	little	little	JJ
28419	746	30	brandy	brandy	NN
28419	746	31	over	over	IN
28419	746	32	the	the	DT
28419	746	33	top	top	NN
28419	746	34	,	,	,
28419	746	35	lay	lie	VBD
28419	746	36	a	a	DT
28419	746	37	little	little	JJ
28419	746	38	paper	paper	NN
28419	746	39	on	on	IN
28419	746	40	each	each	DT
28419	746	41	,	,	,
28419	746	42	then	then	RB
28419	746	43	fit	fit	VB
28419	746	44	on	on	IN
28419	746	45	the	the	DT
28419	746	46	covers	cover	NNS
28419	746	47	of	of	IN
28419	746	48	the	the	DT
28419	746	49	jars	jar	NNS
28419	746	50	closely	closely	RB
28419	746	51	,	,	,
28419	746	52	and	and	CC
28419	746	53	keep	keep	VB
28419	746	54	in	in	RP
28419	746	55	a	a	DT
28419	746	56	dry	dry	JJ
28419	746	57	,	,	,
28419	746	58	cool	cool	JJ
28419	746	59	place	place	NN
28419	746	60	.	.	.
28419	747	1	The	the	DT
28419	747	2	above	above	JJ
28419	747	3	quantity	quantity	NN
28419	747	4	will	will	MD
28419	747	5	cost	cost	VB
28419	747	6	about	about	RB
28419	747	7	twenty	twenty	CD
28419	747	8	-	-	HYPH
28419	747	9	five	five	CD
28419	747	10	cents	cent	NNS
28419	747	11	.	.	.
28419	748	1	=	=	NFP
28419	748	2	Candied	candy	VBD
28419	748	3	Cherries.=--Choose	Cherries.=--Choose	``
28419	748	4	a	a	DT
28419	748	5	pound	pound	NN
28419	748	6	of	of	IN
28419	748	7	perfectly	perfectly	RB
28419	748	8	sound	sound	JJ
28419	748	9	,	,	,
28419	748	10	ripe	ripe	JJ
28419	748	11	cherries	cherry	NNS
28419	748	12	,	,	,
28419	748	13	(	(	-LRB-
28419	748	14	cost	cost	NN
28419	748	15	ten	ten	CD
28419	748	16	cents	cent	NNS
28419	748	17	,	,	,
28419	748	18	)	)	-RRB-
28419	748	19	with	with	IN
28419	748	20	the	the	DT
28419	748	21	stalks	stalk	NNS
28419	748	22	and	and	CC
28419	748	23	an	an	DT
28419	748	24	occasional	occasional	JJ
28419	748	25	leaf	leaf	NN
28419	748	26	attached	attach	VBN
28419	748	27	,	,	,
28419	748	28	wipe	wipe	VB
28419	748	29	them	-PRON-	PRP
28419	748	30	with	with	IN
28419	748	31	a	a	DT
28419	748	32	clean	clean	JJ
28419	748	33	,	,	,
28419	748	34	dry	dry	JJ
28419	748	35	,	,	,
28419	748	36	soft	soft	JJ
28419	748	37	cloth	cloth	NN
28419	748	38	;	;	:
28419	748	39	dip	dip	VB
28419	748	40	the	the	DT
28419	748	41	leaves	leave	NNS
28419	748	42	and	and	CC
28419	748	43	stems	stem	NNS
28419	748	44	,	,	,
28419	748	45	but	but	CC
28419	748	46	not	not	RB
28419	748	47	the	the	DT
28419	748	48	fruit	fruit	NN
28419	748	49	,	,	,
28419	748	50	into	into	IN
28419	748	51	boiling	boil	VBG
28419	748	52	vinegar	vinegar	NN
28419	748	53	,	,	,
28419	748	54	and	and	CC
28419	748	55	set	set	VBD
28419	748	56	them	-PRON-	PRP
28419	748	57	with	with	IN
28419	748	58	the	the	DT
28419	748	59	cherries	cherry	NNS
28419	748	60	upward	upward	RB
28419	748	61	,	,	,
28419	748	62	in	in	IN
28419	748	63	a	a	DT
28419	748	64	card	card	NN
28419	748	65	-	-	HYPH
28419	748	66	board	board	NN
28419	748	67	perforated	perforate	VBN
28419	748	68	with	with	IN
28419	748	69	holes	hole	NNS
28419	748	70	to	to	TO
28419	748	71	admit	admit	VB
28419	748	72	the	the	DT
28419	748	73	stems	stem	NNS
28419	748	74	,	,	,
28419	748	75	until	until	IN
28419	748	76	the	the	DT
28419	748	77	vinegar	vinegar	NN
28419	748	78	dries	dry	NNS
28419	748	79	.	.	.
28419	749	1	Meantime	meantime	RB
28419	749	2	boil	boil	VB
28419	749	3	a	a	DT
28419	749	4	pound	pound	NN
28419	749	5	of	of	IN
28419	749	6	loaf	loaf	NN
28419	749	7	sugar	sugar	NN
28419	749	8	,	,	,
28419	749	9	(	(	-LRB-
28419	749	10	cost	cost	NN
28419	749	11	about	about	RB
28419	749	12	fifteen	fifteen	CD
28419	749	13	cents	cent	NNS
28419	749	14	)	)	-RRB-
28419	749	15	,	,	,
28419	749	16	with	with	IN
28419	749	17	a	a	DT
28419	749	18	teaspoonful	teaspoonful	NN
28419	749	19	of	of	IN
28419	749	20	cold	cold	JJ
28419	749	21	water	water	NN
28419	749	22	,	,	,
28419	749	23	using	use	VBG
28419	749	24	a	a	DT
28419	749	25	thick	thick	JJ
28419	749	26	porcelain	porcelain	NN
28419	749	27	-	-	HYPH
28419	749	28	lined	line	VBN
28419	749	29	saucepan	saucepan	NN
28419	749	30	or	or	CC
28419	749	31	copper	copper	NN
28419	749	32	sugar	sugar	NN
28419	749	33	boiler	boiler	NN
28419	749	34	;	;	:
28419	749	35	skim	skim	NNP
28419	749	36	until	until	IN
28419	749	37	perfectly	perfectly	RB
28419	749	38	clear	clear	JJ
28419	749	39	,	,	,
28419	749	40	and	and	CC
28419	749	41	test	test	VB
28419	749	42	in	in	IN
28419	749	43	the	the	DT
28419	749	44	following	following	JJ
28419	749	45	way	way	NN
28419	749	46	:	:	:
28419	749	47	Dip	dip	VB
28419	749	48	the	the	DT
28419	749	49	thumb	thumb	NN
28419	749	50	and	and	CC
28419	749	51	forefinger	forefinger	NN
28419	749	52	into	into	IN
28419	749	53	cold	cold	JJ
28419	749	54	water	water	NN
28419	749	55	and	and	CC
28419	749	56	then	then	RB
28419	749	57	quickly	quickly	RB
28419	749	58	into	into	IN
28419	749	59	the	the	DT
28419	749	60	boiling	boiling	NN
28419	749	61	sugar	sugar	NN
28419	749	62	,	,	,
28419	749	63	withdrawing	withdraw	VBG
28419	749	64	it	-PRON-	PRP
28419	749	65	instantly	instantly	RB
28419	749	66	;	;	:
28419	749	67	press	press	VB
28419	749	68	the	the	DT
28419	749	69	fingers	finger	NNS
28419	749	70	together	together	RB
28419	749	71	,	,	,
28419	749	72	and	and	CC
28419	749	73	then	then	RB
28419	749	74	draw	draw	VB
28419	749	75	them	-PRON-	PRP
28419	749	76	apart	apart	RB
28419	749	77	;	;	:
28419	749	78	if	if	IN
28419	749	79	the	the	DT
28419	749	80	sugar	sugar	NN
28419	749	81	forms	form	VBZ
28419	749	82	a	a	DT
28419	749	83	little	little	JJ
28419	749	84	thread	thread	NN
28419	749	85	between	between	IN
28419	749	86	them	-PRON-	PRP
28419	749	87	it	-PRON-	PRP
28419	749	88	is	be	VBZ
28419	749	89	ready	ready	JJ
28419	749	90	to	to	TO
28419	749	91	use	use	VB
28419	749	92	,	,	,
28419	749	93	if	if	IN
28419	749	94	it	-PRON-	PRP
28419	749	95	does	do	VBZ
28419	749	96	not	not	RB
28419	749	97	,	,	,
28419	749	98	boil	boil	VB
28419	749	99	a	a	DT
28419	749	100	few	few	JJ
28419	749	101	minutes	minute	NNS
28419	749	102	longer	long	RBR
28419	749	103	and	and	CC
28419	749	104	test	test	VB
28419	749	105	again	again	RB
28419	749	106	.	.	.
28419	750	1	When	when	WRB
28419	750	2	it	-PRON-	PRP
28419	750	3	is	be	VBZ
28419	750	4	ready	ready	JJ
28419	750	5	dip	dip	NN
28419	750	6	the	the	DT
28419	750	7	leaves	leave	NNS
28419	750	8	and	and	CC
28419	750	9	branches	branch	NNS
28419	750	10	into	into	IN
28419	750	11	it	-PRON-	PRP
28419	750	12	,	,	,
28419	750	13	and	and	CC
28419	750	14	dry	dry	VB
28419	750	15	them	-PRON-	PRP
28419	750	16	in	in	IN
28419	750	17	the	the	DT
28419	750	18	card	card	NN
28419	750	19	board	board	NN
28419	750	20	frame	frame	NN
28419	750	21	as	as	IN
28419	750	22	directed	direct	VBN
28419	750	23	above	above	RB
28419	750	24	.	.	.
28419	751	1	Keep	keep	VB
28419	751	2	the	the	DT
28419	751	3	sugar	sugar	NN
28419	751	4	at	at	IN
28419	751	5	the	the	DT
28419	751	6	boiling	boiling	NN
28419	751	7	point	point	NN
28419	751	8	,	,	,
28419	751	9	and	and	CC
28419	751	10	as	as	RB
28419	751	11	soon	soon	RB
28419	751	12	as	as	IN
28419	751	13	it	-PRON-	PRP
28419	751	14	forms	form	VBZ
28419	751	15	a	a	DT
28419	751	16	clear	clear	JJ
28419	751	17	brittle	brittle	JJ
28419	751	18	thread	thread	NN
28419	751	19	between	between	IN
28419	751	20	the	the	DT
28419	751	21	fingers	finger	NNS
28419	751	22	,	,	,
28419	751	23	when	when	WRB
28419	751	24	tested	test	VBN
28419	751	25	as	as	IN
28419	751	26	above	above	RB
28419	751	27	,	,	,
28419	751	28	dip	dip	VB
28419	751	29	the	the	DT
28419	751	30	entire	entire	JJ
28419	751	31	fruit	fruit	NN
28419	751	32	into	into	IN
28419	751	33	it	-PRON-	PRP
28419	751	34	,	,	,
28419	751	35	moving	move	VBG
28419	751	36	the	the	DT
28419	751	37	cherries	cherry	NNS
28419	751	38	around	around	RB
28419	751	39	so	so	IN
28419	751	40	that	that	IN
28419	751	41	the	the	DT
28419	751	42	sugar	sugar	NN
28419	751	43	completely	completely	RB
28419	751	44	covers	cover	VBZ
28419	751	45	them	-PRON-	PRP
28419	751	46	,	,	,
28419	751	47	and	and	CC
28419	751	48	dry	dry	VB
28419	751	49	them	-PRON-	PRP
28419	751	50	,	,	,
28419	751	51	placed	place	VBN
28419	751	52	as	as	IN
28419	751	53	above	above	RB
28419	751	54	in	in	IN
28419	751	55	the	the	DT
28419	751	56	card	card	NN
28419	751	57	board	board	NNP
28419	751	58	frame	frame	NN
28419	751	59	,	,	,
28419	751	60	in	in	IN
28419	751	61	the	the	DT
28419	751	62	mouth	mouth	NN
28419	751	63	of	of	IN
28419	751	64	a	a	DT
28419	751	65	cool	cool	JJ
28419	751	66	oven	oven	NN
28419	751	67	.	.	.
28419	752	1	=	=	NFP
28419	752	2	Currant	currant	NN
28419	752	3	Salad.=--Remove	salad.=--remove	VBP
28419	752	4	the	the	DT
28419	752	5	stems	stem	NNS
28419	752	6	from	from	IN
28419	752	7	half	half	PDT
28419	752	8	a	a	DT
28419	752	9	pound	pound	NN
28419	752	10	each	each	DT
28419	752	11	of	of	IN
28419	752	12	red	red	JJ
28419	752	13	and	and	CC
28419	752	14	white	white	JJ
28419	752	15	currants	currant	NNS
28419	752	16	,	,	,
28419	752	17	(	(	-LRB-
28419	752	18	cost	cost	NN
28419	752	19	ten	ten	CD
28419	752	20	cents	cent	NNS
28419	752	21	,	,	,
28419	752	22	)	)	-RRB-
28419	752	23	and	and	CC
28419	752	24	pile	pile	VB
28419	752	25	them	-PRON-	PRP
28419	752	26	in	in	IN
28419	752	27	regular	regular	JJ
28419	752	28	layers	layer	NNS
28419	752	29	high	high	RB
28419	752	30	in	in	IN
28419	752	31	the	the	DT
28419	752	32	centre	centre	NN
28419	752	33	of	of	IN
28419	752	34	a	a	DT
28419	752	35	shallow	shallow	JJ
28419	752	36	glass	glass	NN
28419	752	37	dish	dish	NN
28419	752	38	,	,	,
28419	752	39	sifting	sift	VBG
28419	752	40	a	a	DT
28419	752	41	little	little	RB
28419	752	42	powdered	powdered	JJ
28419	752	43	sugar	sugar	NN
28419	752	44	between	between	IN
28419	752	45	each	each	DT
28419	752	46	layer	layer	NN
28419	752	47	;	;	:
28419	752	48	the	the	DT
28419	752	49	sugar	sugar	NN
28419	752	50	will	will	MD
28419	752	51	cost	cost	VB
28419	752	52	two	two	CD
28419	752	53	or	or	CC
28419	752	54	three	three	CD
28419	752	55	cents	cent	NNS
28419	752	56	.	.	.
28419	753	1	A	a	DT
28419	753	2	gill	gill	NN
28419	753	3	of	of	IN
28419	753	4	cream	cream	NN
28419	753	5	,	,	,
28419	753	6	(	(	-LRB-
28419	753	7	cost	cost	NN
28419	753	8	five	five	CD
28419	753	9	cents	cent	NNS
28419	753	10	,	,	,
28419	753	11	)	)	-RRB-
28419	753	12	may	may	MD
28419	753	13	be	be	VB
28419	753	14	poured	pour	VBN
28419	753	15	over	over	IN
28419	753	16	the	the	DT
28419	753	17	top	top	NN
28419	753	18	,	,	,
28419	753	19	if	if	IN
28419	753	20	desired	desire	VBN
28419	753	21	.	.	.
28419	754	1	The	the	DT
28419	754	2	dish	dish	NN
28419	754	3	should	should	MD
28419	754	4	be	be	VB
28419	754	5	tastefully	tastefully	RB
28419	754	6	ornamented	ornamented	JJ
28419	754	7	with	with	IN
28419	754	8	green	green	JJ
28419	754	9	leaves	leave	NNS
28419	754	10	,	,	,
28419	754	11	and	and	CC
28419	754	12	the	the	DT
28419	754	13	salad	salad	NN
28419	754	14	kept	keep	VBD
28419	754	15	very	very	RB
28419	754	16	cool	cool	JJ
28419	754	17	until	until	IN
28419	754	18	wanted	want	VBN
28419	754	19	for	for	IN
28419	754	20	use	use	NN
28419	754	21	.	.	.
28419	755	1	The	the	DT
28419	755	2	cost	cost	NN
28419	755	3	of	of	IN
28419	755	4	a	a	DT
28419	755	5	nice	nice	JJ
28419	755	6	dishful	dishful	NN
28419	755	7	will	will	MD
28419	755	8	be	be	VB
28419	755	9	about	about	RB
28419	755	10	eighteen	eighteen	CD
28419	755	11	cents	cent	NNS
28419	755	12	.	.	.
28419	756	1	=	=	NFP
28419	756	2	Iced	iced	JJ
28419	756	3	Currants.=--Beat	currants.=--beat	NN
28419	756	4	the	the	DT
28419	756	5	white	white	NN
28419	756	6	of	of	IN
28419	756	7	one	one	CD
28419	756	8	egg	egg	NN
28419	756	9	,	,	,
28419	756	10	(	(	-LRB-
28419	756	11	cost	cost	VB
28419	756	12	one	one	CD
28419	756	13	cent	cent	NN
28419	756	14	,	,	,
28419	756	15	)	)	-RRB-
28419	756	16	to	to	IN
28419	756	17	a	a	DT
28419	756	18	stiff	stiff	JJ
28419	756	19	froth	froth	NN
28419	756	20	,	,	,
28419	756	21	mix	mix	VB
28419	756	22	it	-PRON-	PRP
28419	756	23	with	with	IN
28419	756	24	three	three	CD
28419	756	25	dessertspoonfuls	dessertspoonful	NNS
28419	756	26	of	of	IN
28419	756	27	cold	cold	JJ
28419	756	28	water	water	NN
28419	756	29	,	,	,
28419	756	30	dip	dip	VB
28419	756	31	into	into	IN
28419	756	32	it	-PRON-	PRP
28419	756	33	carefully	carefully	RB
28419	756	34	some	some	DT
28419	756	35	perfect	perfect	JJ
28419	756	36	bunches	bunche	NNS
28419	756	37	of	of	IN
28419	756	38	ripe	ripe	JJ
28419	756	39	red	red	JJ
28419	756	40	and	and	CC
28419	756	41	white	white	JJ
28419	756	42	currants	currant	NNS
28419	756	43	,	,	,
28419	756	44	which	which	WDT
28419	756	45	can	can	MD
28419	756	46	be	be	VB
28419	756	47	bought	buy	VBN
28419	756	48	in	in	IN
28419	756	49	season	season	NN
28419	756	50	for	for	IN
28419	756	51	ten	ten	CD
28419	756	52	cents	cent	NNS
28419	756	53	a	a	DT
28419	756	54	pound	pound	NN
28419	756	55	;	;	:
28419	756	56	drain	drain	VB
28419	756	57	each	each	DT
28419	756	58	bunch	bunch	NN
28419	756	59	a	a	DT
28419	756	60	moment	moment	NN
28419	756	61	and	and	CC
28419	756	62	then	then	RB
28419	756	63	dust	dust	VB
28419	756	64	it	-PRON-	PRP
28419	756	65	well	well	RB
28419	756	66	with	with	IN
28419	756	67	powdered	powdered	JJ
28419	756	68	sugar	sugar	NN
28419	756	69	,	,	,
28419	756	70	lay	lay	VB
28419	756	71	each	each	DT
28419	756	72	bunch	bunch	NN
28419	756	73	carefully	carefully	RB
28419	756	74	upon	upon	IN
28419	756	75	a	a	DT
28419	756	76	large	large	JJ
28419	756	77	sheet	sheet	NN
28419	756	78	of	of	IN
28419	756	79	white	white	JJ
28419	756	80	paper	paper	NN
28419	756	81	,	,	,
28419	756	82	so	so	IN
28419	756	83	that	that	IN
28419	756	84	there	there	EX
28419	756	85	is	be	VBZ
28419	756	86	plenty	plenty	NN
28419	756	87	of	of	IN
28419	756	88	room	room	NN
28419	756	89	between	between	IN
28419	756	90	the	the	DT
28419	756	91	bunches	bunche	NNS
28419	756	92	,	,	,
28419	756	93	and	and	CC
28419	756	94	set	set	VBD
28419	756	95	them	-PRON-	PRP
28419	756	96	in	in	IN
28419	756	97	a	a	DT
28419	756	98	cool	cool	JJ
28419	756	99	,	,	,
28419	756	100	airy	airy	JJ
28419	756	101	place	place	NN
28419	756	102	for	for	IN
28419	756	103	five	five	CD
28419	756	104	hours	hour	NNS
28419	756	105	.	.	.
28419	757	1	The	the	DT
28419	757	2	sugar	sugar	NN
28419	757	3	will	will	MD
28419	757	4	partly	partly	RB
28419	757	5	crystalize	crystalize	VB
28419	757	6	upon	upon	IN
28419	757	7	the	the	DT
28419	757	8	fruit	fruit	NN
28419	757	9	,	,	,
28419	757	10	and	and	CC
28419	757	11	the	the	DT
28419	757	12	effect	effect	NN
28419	757	13	will	will	MD
28419	757	14	be	be	VB
28419	757	15	very	very	RB
28419	757	16	pretty	pretty	JJ
28419	757	17	.	.	.
28419	758	1	The	the	DT
28419	758	2	cost	cost	NN
28419	758	3	of	of	IN
28419	758	4	a	a	DT
28419	758	5	good	good	JJ
28419	758	6	sized	sized	JJ
28419	758	7	dish	dish	NN
28419	758	8	will	will	MD
28419	758	9	be	be	VB
28419	758	10	about	about	RB
28419	758	11	fifteen	fifteen	CD
28419	758	12	cents	cent	NNS
28419	758	13	.	.	.
28419	759	1	=	=	NFP
28419	759	2	Compôte	compôte	NN
28419	759	3	of	of	IN
28419	759	4	Damsons.=--Wipe	damsons.=--wipe	NN
28419	759	5	one	one	CD
28419	759	6	quart	quart	NN
28419	759	7	of	of	IN
28419	759	8	sound	sound	NN
28419	759	9	,	,	,
28419	759	10	ripe	ripe	JJ
28419	759	11	damsons	damson	NNS
28419	759	12	,	,	,
28419	759	13	(	(	-LRB-
28419	759	14	cost	cost	NN
28419	759	15	ten	ten	CD
28419	759	16	cents	cent	NNS
28419	759	17	,	,	,
28419	759	18	)	)	-RRB-
28419	759	19	with	with	IN
28419	759	20	a	a	DT
28419	759	21	clean	clean	JJ
28419	759	22	,	,	,
28419	759	23	dry	dry	JJ
28419	759	24	cloth	cloth	NN
28419	759	25	,	,	,
28419	759	26	drop	drop	VB
28419	759	27	them	-PRON-	PRP
28419	759	28	,	,	,
28419	759	29	one	one	CD
28419	759	30	by	by	IN
28419	759	31	one	one	CD
28419	759	32	into	into	IN
28419	759	33	the	the	DT
28419	759	34	following	following	JJ
28419	759	35	syrup	syrup	NN
28419	759	36	:	:	:
28419	759	37	make	make	VB
28419	759	38	a	a	DT
28419	759	39	syrup	syrup	NN
28419	759	40	by	by	IN
28419	759	41	melting	melt	VBG
28419	759	42	one	one	CD
28419	759	43	pound	pound	NN
28419	759	44	of	of	IN
28419	759	45	loaf	loaf	NN
28419	759	46	sugar	sugar	NN
28419	759	47	(	(	-LRB-
28419	759	48	cost	cost	VB
28419	759	49	fifteen	fifteen	CD
28419	759	50	cents	cent	NNS
28419	759	51	,	,	,
28419	759	52	)	)	-RRB-
28419	759	53	with	with	IN
28419	759	54	one	one	CD
28419	759	55	pint	pint	NN
28419	759	56	of	of	IN
28419	759	57	water	water	NN
28419	759	58	,	,	,
28419	759	59	stir	stir	VB
28419	759	60	in	in	IN
28419	759	61	the	the	DT
28419	759	62	white	white	NN
28419	759	63	of	of	IN
28419	759	64	an	an	DT
28419	759	65	egg	egg	NN
28419	759	66	,	,	,
28419	759	67	(	(	-LRB-
28419	759	68	cost	cost	VB
28419	759	69	one	one	CD
28419	759	70	cent	cent	NN
28419	759	71	,	,	,
28419	759	72	)	)	-RRB-
28419	759	73	and	and	CC
28419	759	74	boil	boil	VB
28419	759	75	the	the	DT
28419	759	76	syrup	syrup	NN
28419	759	77	fifteen	fifteen	CD
28419	759	78	minutes	minute	NNS
28419	759	79	,	,	,
28419	759	80	skimming	skim	VBG
28419	759	81	it	-PRON-	PRP
28419	759	82	clear	clear	JJ
28419	759	83	.	.	.
28419	760	1	Simmer	simmer	VB
28419	760	2	the	the	DT
28419	760	3	plums	plum	NNS
28419	760	4	in	in	IN
28419	760	5	this	this	DT
28419	760	6	syrup	syrup	NN
28419	760	7	until	until	IN
28419	760	8	they	-PRON-	PRP
28419	760	9	are	be	VBP
28419	760	10	tender	tender	JJ
28419	760	11	,	,	,
28419	760	12	about	about	RB
28419	760	13	five	five	CD
28419	760	14	minutes	minute	NNS
28419	760	15	,	,	,
28419	760	16	but	but	CC
28419	760	17	do	do	VBP
28419	760	18	not	not	RB
28419	760	19	let	let	VB
28419	760	20	them	-PRON-	PRP
28419	760	21	break	break	VB
28419	760	22	;	;	:
28419	760	23	take	take	VB
28419	760	24	the	the	DT
28419	760	25	plums	plum	NNS
28419	760	26	up	up	RP
28419	760	27	carefully	carefully	RB
28419	760	28	and	and	CC
28419	760	29	arrange	arrange	VB
28419	760	30	them	-PRON-	PRP
28419	760	31	in	in	IN
28419	760	32	a	a	DT
28419	760	33	heap	heap	NN
28419	760	34	on	on	IN
28419	760	35	a	a	DT
28419	760	36	shallow	shallow	JJ
28419	760	37	dish	dish	NN
28419	760	38	,	,	,
28419	760	39	letting	let	VBG
28419	760	40	the	the	DT
28419	760	41	syrup	syrup	NN
28419	760	42	boil	boil	VB
28419	760	43	about	about	RB
28419	760	44	ten	ten	CD
28419	760	45	minutes	minute	NNS
28419	760	46	,	,	,
28419	760	47	until	until	IN
28419	760	48	it	-PRON-	PRP
28419	760	49	is	be	VBZ
28419	760	50	quite	quite	RB
28419	760	51	thick	thick	JJ
28419	760	52	;	;	:
28419	760	53	then	then	RB
28419	760	54	remove	remove	VB
28419	760	55	it	-PRON-	PRP
28419	760	56	from	from	IN
28419	760	57	the	the	DT
28419	760	58	fire	fire	NN
28419	760	59	,	,	,
28419	760	60	cool	cool	VBP
28419	760	61	it	-PRON-	PRP
28419	760	62	a	a	DT
28419	760	63	little	little	JJ
28419	760	64	,	,	,
28419	760	65	and	and	CC
28419	760	66	pour	pour	VB
28419	760	67	it	-PRON-	PRP
28419	760	68	over	over	IN
28419	760	69	the	the	DT
28419	760	70	plums	plum	NNS
28419	760	71	.	.	.
28419	761	1	The	the	DT
28419	761	2	dish	dish	NN
28419	761	3	will	will	MD
28419	761	4	cost	cost	VB
28419	761	5	about	about	RB
28419	761	6	twenty	twenty	CD
28419	761	7	-	-	HYPH
28419	761	8	five	five	CD
28419	761	9	cents	cent	NNS
28419	761	10	.	.	.
28419	762	1	=	=	NFP
28419	762	2	Stuffed	stuff	VBN
28419	762	3	Dates.=--Remove	Dates.=--Remove	''
28419	762	4	the	the	DT
28419	762	5	stones	stone	NNS
28419	762	6	from	from	IN
28419	762	7	a	a	DT
28419	762	8	pound	pound	NN
28419	762	9	of	of	IN
28419	762	10	fine	fine	JJ
28419	762	11	dates	date	NNS
28419	762	12	,	,	,
28419	762	13	(	(	-LRB-
28419	762	14	cost	cost	NN
28419	762	15	ten	ten	CD
28419	762	16	cents	cent	NNS
28419	762	17	,	,	,
28419	762	18	)	)	-RRB-
28419	762	19	by	by	IN
28419	762	20	cutting	cut	VBG
28419	762	21	them	-PRON-	PRP
28419	762	22	open	open	JJ
28419	762	23	at	at	IN
28419	762	24	one	one	CD
28419	762	25	side	side	NN
28419	762	26	;	;	:
28419	762	27	remove	remove	VB
28419	762	28	the	the	DT
28419	762	29	shells	shell	NNS
28419	762	30	and	and	CC
28419	762	31	skins	skin	NNS
28419	762	32	from	from	IN
28419	762	33	half	half	PDT
28419	762	34	a	a	DT
28419	762	35	pound	pound	NN
28419	762	36	of	of	IN
28419	762	37	almonds	almond	NNS
28419	762	38	,	,	,
28419	762	39	(	(	-LRB-
28419	762	40	cost	cost	NN
28419	762	41	ten	ten	CD
28419	762	42	cents	cent	NNS
28419	762	43	;	;	,
28419	762	44	)	)	-RRB-
28419	762	45	the	the	DT
28419	762	46	skins	skin	NNS
28419	762	47	can	can	MD
28419	762	48	easily	easily	RB
28419	762	49	be	be	VB
28419	762	50	rubbed	rub	VBN
28419	762	51	off	off	RP
28419	762	52	by	by	IN
28419	762	53	first	first	RB
28419	762	54	pouring	pour	VBG
28419	762	55	boiling	boiling	NN
28419	762	56	water	water	NN
28419	762	57	on	on	IN
28419	762	58	the	the	DT
28419	762	59	almond	almond	NN
28419	762	60	kernels	kernel	NNS
28419	762	61	;	;	:
28419	762	62	replace	replace	VB
28419	762	63	the	the	DT
28419	762	64	date	date	NN
28419	762	65	-	-	HYPH
28419	762	66	stones	stone	NNS
28419	762	67	with	with	IN
28419	762	68	the	the	DT
28419	762	69	almonds	almond	NNS
28419	762	70	,	,	,
28419	762	71	and	and	CC
28419	762	72	arrange	arrange	VB
28419	762	73	the	the	DT
28419	762	74	dates	date	NNS
28419	762	75	neatly	neatly	RB
28419	762	76	on	on	IN
28419	762	77	a	a	DT
28419	762	78	shallow	shallow	JJ
28419	762	79	dish	dish	NN
28419	762	80	;	;	:
28419	762	81	dust	dust	NN
28419	762	82	a	a	DT
28419	762	83	little	little	RB
28419	762	84	powdered	powdered	JJ
28419	762	85	sugar	sugar	NN
28419	762	86	over	over	IN
28419	762	87	them	-PRON-	PRP
28419	762	88	,	,	,
28419	762	89	and	and	CC
28419	762	90	keep	keep	VB
28419	762	91	them	-PRON-	PRP
28419	762	92	in	in	IN
28419	762	93	a	a	DT
28419	762	94	cool	cool	JJ
28419	762	95	,	,	,
28419	762	96	dry	dry	JJ
28419	762	97	place	place	NN
28419	762	98	till	till	IN
28419	762	99	ready	ready	JJ
28419	762	100	to	to	TO
28419	762	101	use	use	VB
28419	762	102	.	.	.
28419	763	1	The	the	DT
28419	763	2	dish	dish	NN
28419	763	3	will	will	MD
28419	763	4	cost	cost	VB
28419	763	5	twenty	twenty	CD
28419	763	6	-	-	HYPH
28419	763	7	three	three	CD
28419	763	8	cents	cent	NNS
28419	763	9	.	.	.
28419	764	1	=	=	NFP
28419	764	2	Stewed	Stewed	NNP
28419	764	3	Figs.=--Dissolve	figs.=--dissolve	NN
28419	764	4	four	four	CD
28419	764	5	ounces	ounce	NNS
28419	764	6	of	of	IN
28419	764	7	powdered	powdered	JJ
28419	764	8	sugar	sugar	NN
28419	764	9	,	,	,
28419	764	10	(	(	-LRB-
28419	764	11	cost	cost	NN
28419	764	12	three	three	CD
28419	764	13	cents	cent	NNS
28419	764	14	,	,	,
28419	764	15	)	)	-RRB-
28419	764	16	in	in	IN
28419	764	17	one	one	CD
28419	764	18	pint	pint	NN
28419	764	19	of	of	IN
28419	764	20	cold	cold	JJ
28419	764	21	water	water	NN
28419	764	22	,	,	,
28419	764	23	and	and	CC
28419	764	24	flavor	flavor	NN
28419	764	25	with	with	IN
28419	764	26	a	a	DT
28419	764	27	few	few	JJ
28419	764	28	drops	drop	NNS
28419	764	29	of	of	IN
28419	764	30	any	any	DT
28419	764	31	essence	essence	NN
28419	764	32	preferred	prefer	VBN
28419	764	33	;	;	:
28419	764	34	put	put	VBN
28419	764	35	into	into	IN
28419	764	36	it	-PRON-	PRP
28419	764	37	a	a	DT
28419	764	38	pound	pound	NN
28419	764	39	of	of	IN
28419	764	40	nice	nice	JJ
28419	764	41	figs	fig	NNS
28419	764	42	,	,	,
28419	764	43	(	(	-LRB-
28419	764	44	cost	cost	NN
28419	764	45	ten	ten	CD
28419	764	46	cents	cent	NNS
28419	764	47	,	,	,
28419	764	48	)	)	-RRB-
28419	764	49	heat	heat	NN
28419	764	50	slowly	slowly	RB
28419	764	51	,	,	,
28419	764	52	and	and	CC
28419	764	53	stew	stew	NNP
28419	764	54	gently	gently	RB
28419	764	55	for	for	IN
28419	764	56	about	about	RB
28419	764	57	two	two	CD
28419	764	58	hours	hour	NNS
28419	764	59	,	,	,
28419	764	60	or	or	CC
28419	764	61	until	until	IN
28419	764	62	the	the	DT
28419	764	63	figs	fig	NNS
28419	764	64	are	be	VBP
28419	764	65	tender	tender	JJ
28419	764	66	.	.	.
28419	765	1	Eat	eat	VB
28419	765	2	hot	hot	JJ
28419	765	3	with	with	IN
28419	765	4	a	a	DT
28419	765	5	dish	dish	NN
28419	765	6	of	of	IN
28419	765	7	boiled	boil	VBN
28419	765	8	rice	rice	NN
28419	765	9	,	,	,
28419	765	10	or	or	CC
28419	765	11	serve	serve	VB
28419	765	12	cold	cold	JJ
28419	765	13	.	.	.
28419	766	1	The	the	DT
28419	766	2	cost	cost	NN
28419	766	3	will	will	MD
28419	766	4	be	be	VB
28419	766	5	less	less	JJR
28419	766	6	than	than	IN
28419	766	7	fifteen	fifteen	CD
28419	766	8	cents	cent	NNS
28419	766	9	.	.	.
28419	767	1	=	=	NFP
28419	767	2	Compôte	Compôte	NNP
28419	767	3	of	of	IN
28419	767	4	Gooseberries.=--Choose	Gooseberries.=--Choose	``
28419	767	5	a	a	DT
28419	767	6	quart	quart	NN
28419	767	7	of	of	IN
28419	767	8	large	large	JJ
28419	767	9	,	,	,
28419	767	10	sound	sound	JJ
28419	767	11	,	,	,
28419	767	12	ripe	ripe	JJ
28419	767	13	,	,	,
28419	767	14	green	green	JJ
28419	767	15	gooseberries	gooseberry	NNS
28419	767	16	,	,	,
28419	767	17	(	(	-LRB-
28419	767	18	cost	cost	NN
28419	767	19	ten	ten	CD
28419	767	20	cents	cent	NNS
28419	767	21	,	,	,
28419	767	22	)	)	-RRB-
28419	767	23	remove	remove	VB
28419	767	24	the	the	DT
28419	767	25	stems	stem	NNS
28419	767	26	and	and	CC
28419	767	27	tops	top	NNS
28419	767	28	,	,	,
28419	767	29	throw	throw	VB
28419	767	30	them	-PRON-	PRP
28419	767	31	into	into	IN
28419	767	32	boiling	boil	VBG
28419	767	33	water	water	NN
28419	767	34	for	for	IN
28419	767	35	two	two	CD
28419	767	36	minutes	minute	NNS
28419	767	37	;	;	:
28419	767	38	drain	drain	VBP
28419	767	39	them	-PRON-	PRP
28419	767	40	,	,	,
28419	767	41	let	let	VB
28419	767	42	them	-PRON-	PRP
28419	767	43	lay	lay	VB
28419	767	44	three	three	CD
28419	767	45	minutes	minute	NNS
28419	767	46	in	in	IN
28419	767	47	cold	cold	JJ
28419	767	48	water	water	NN
28419	767	49	containing	contain	VBG
28419	767	50	a	a	DT
28419	767	51	tablespoonful	tablespoonful	JJ
28419	767	52	of	of	IN
28419	767	53	vinegar	vinegar	NN
28419	767	54	,	,	,
28419	767	55	to	to	TO
28419	767	56	restore	restore	VB
28419	767	57	their	-PRON-	PRP$
28419	767	58	color	color	NN
28419	767	59	,	,	,
28419	767	60	and	and	CC
28419	767	61	then	then	RB
28419	767	62	drain	drain	VB
28419	767	63	them	-PRON-	PRP
28419	767	64	quite	quite	RB
28419	767	65	dry	dry	JJ
28419	767	66	.	.	.
28419	768	1	Meantime	meantime	RB
28419	768	2	make	make	VB
28419	768	3	a	a	DT
28419	768	4	thick	thick	JJ
28419	768	5	syrup	syrup	NN
28419	768	6	by	by	IN
28419	768	7	boiling	boil	VBG
28419	768	8	one	one	CD
28419	768	9	pound	pound	NN
28419	768	10	of	of	IN
28419	768	11	sugar	sugar	NN
28419	768	12	,	,	,
28419	768	13	(	(	-LRB-
28419	768	14	cost	cost	VB
28419	768	15	twelve	twelve	CD
28419	768	16	cents	cent	NNS
28419	768	17	,	,	,
28419	768	18	)	)	-RRB-
28419	768	19	with	with	IN
28419	768	20	one	one	CD
28419	768	21	pint	pint	NN
28419	768	22	of	of	IN
28419	768	23	water	water	NN
28419	768	24	;	;	:
28419	768	25	as	as	RB
28419	768	26	soon	soon	RB
28419	768	27	as	as	IN
28419	768	28	the	the	DT
28419	768	29	syrup	syrup	NN
28419	768	30	has	have	VBZ
28419	768	31	boiled	boil	VBN
28419	768	32	about	about	RB
28419	768	33	ten	ten	CD
28419	768	34	minutes	minute	NNS
28419	768	35	,	,	,
28419	768	36	put	put	VBN
28419	768	37	in	in	IN
28419	768	38	the	the	DT
28419	768	39	gooseberries	gooseberry	NNS
28419	768	40	and	and	CC
28419	768	41	boil	boil	VB
28419	768	42	them	-PRON-	PRP
28419	768	43	gently	gently	RB
28419	768	44	until	until	IN
28419	768	45	just	just	RB
28419	768	46	tender	tender	NN
28419	768	47	,	,	,
28419	768	48	about	about	RB
28419	768	49	ten	ten	CD
28419	768	50	minutes	minute	NNS
28419	768	51	.	.	.
28419	769	1	Then	then	RB
28419	769	2	pour	pour	VB
28419	769	3	both	both	CC
28419	769	4	fruit	fruit	NN
28419	769	5	and	and	CC
28419	769	6	syrup	syrup	VB
28419	769	7	into	into	IN
28419	769	8	an	an	DT
28419	769	9	earthen	earthen	JJ
28419	769	10	or	or	CC
28419	769	11	glass	glass	NN
28419	769	12	dish	dish	NN
28419	769	13	;	;	,
28419	769	14	cool	cool	JJ
28419	769	15	,	,	,
28419	769	16	and	and	CC
28419	769	17	use	use	NN
28419	769	18	.	.	.
28419	770	1	The	the	DT
28419	770	2	dish	dish	NN
28419	770	3	will	will	MD
28419	770	4	cost	cost	VB
28419	770	5	less	less	JJR
28419	770	6	than	than	IN
28419	770	7	twenty	twenty	CD
28419	770	8	-	-	HYPH
28419	770	9	five	five	CD
28419	770	10	cents	cent	NNS
28419	770	11	.	.	.
28419	771	1	=	=	NFP
28419	771	2	Gooseberry	Gooseberry	NNP
28419	771	3	Cheese.=--Remove	Cheese.=--Remove	NNP
28419	771	4	the	the	DT
28419	771	5	tops	top	NNS
28419	771	6	and	and	CC
28419	771	7	stalks	stalk	NNS
28419	771	8	from	from	IN
28419	771	9	two	two	CD
28419	771	10	quarts	quart	NNS
28419	771	11	of	of	IN
28419	771	12	ripe	ripe	JJ
28419	771	13	,	,	,
28419	771	14	red	red	JJ
28419	771	15	gooseberries	gooseberry	NNS
28419	771	16	,	,	,
28419	771	17	(	(	-LRB-
28419	771	18	cost	cost	NN
28419	771	19	twenty	twenty	CD
28419	771	20	cents	cent	NNS
28419	771	21	,	,	,
28419	771	22	)	)	-RRB-
28419	771	23	put	put	VBD
28419	771	24	them	-PRON-	PRP
28419	771	25	in	in	IN
28419	771	26	a	a	DT
28419	771	27	moderate	moderate	JJ
28419	771	28	oven	oven	NN
28419	771	29	till	till	IN
28419	771	30	soft	soft	JJ
28419	771	31	enough	enough	RB
28419	771	32	to	to	TO
28419	771	33	rub	rub	VB
28419	771	34	through	through	RP
28419	771	35	a	a	DT
28419	771	36	seive	seive	NN
28419	771	37	;	;	:
28419	771	38	then	then	RB
28419	771	39	add	add	VB
28419	771	40	to	to	IN
28419	771	41	them	-PRON-	PRP
28419	771	42	one	one	CD
28419	771	43	-	-	HYPH
28419	771	44	fourth	fourth	NN
28419	771	45	their	-PRON-	PRP$
28419	771	46	weight	weight	NN
28419	771	47	of	of	IN
28419	771	48	sugar	sugar	NN
28419	771	49	,	,	,
28419	771	50	set	set	VBD
28419	771	51	them	-PRON-	PRP
28419	771	52	over	over	IN
28419	771	53	the	the	DT
28419	771	54	fire	fire	NN
28419	771	55	to	to	TO
28419	771	56	boil	boil	VB
28419	771	57	gently	gently	RB
28419	771	58	for	for	IN
28419	771	59	half	half	PDT
28419	771	60	an	an	DT
28419	771	61	hour	hour	NN
28419	771	62	,	,	,
28419	771	63	stirring	stir	VBG
28419	771	64	them	-PRON-	PRP
28419	771	65	constantly	constantly	RB
28419	771	66	,	,	,
28419	771	67	and	and	CC
28419	771	68	skimming	skim	VBG
28419	771	69	till	till	IN
28419	771	70	clear	clear	JJ
28419	771	71	;	;	:
28419	771	72	then	then	RB
28419	771	73	put	put	VBN
28419	771	74	by	by	IN
28419	771	75	the	the	DT
28419	771	76	tablespoonful	tablespoonful	JJ
28419	771	77	on	on	IN
28419	771	78	plates	plate	NNS
28419	771	79	,	,	,
28419	771	80	and	and	CC
28419	771	81	dry	dry	JJ
28419	771	82	in	in	IN
28419	771	83	the	the	DT
28419	771	84	mouth	mouth	NN
28419	771	85	of	of	IN
28419	771	86	a	a	DT
28419	771	87	cool	cool	JJ
28419	771	88	oven	oven	NN
28419	771	89	.	.	.
28419	772	1	Pack	pack	UH
28419	772	2	,	,	,
28419	772	3	when	when	WRB
28419	772	4	quite	quite	RB
28419	772	5	cool	cool	JJ
28419	772	6	,	,	,
28419	772	7	in	in	IN
28419	772	8	a	a	DT
28419	772	9	tight	tight	JJ
28419	772	10	box	box	NN
28419	772	11	,	,	,
28419	772	12	between	between	IN
28419	772	13	sheets	sheet	NNS
28419	772	14	of	of	IN
28419	772	15	white	white	JJ
28419	772	16	wrapping	wrapping	NN
28419	772	17	paper	paper	NN
28419	772	18	.	.	.
28419	773	1	The	the	DT
28419	773	2	above	above	JJ
28419	773	3	quantity	quantity	NN
28419	773	4	will	will	MD
28419	773	5	cost	cost	VB
28419	773	6	about	about	RB
28419	773	7	twenty	twenty	CD
28419	773	8	-	-	HYPH
28419	773	9	five	five	CD
28419	773	10	cents	cent	NNS
28419	773	11	.	.	.
28419	774	1	=	=	NFP
28419	774	2	Gooseberry	Gooseberry	NNP
28419	774	3	Fool.=--Remove	Fool.=--Remove	NNP
28419	774	4	tops	top	NNS
28419	774	5	and	and	CC
28419	774	6	stalks	stalk	NNS
28419	774	7	from	from	IN
28419	774	8	two	two	CD
28419	774	9	quarts	quart	NNS
28419	774	10	of	of	IN
28419	774	11	gooseberries	gooseberry	NNS
28419	774	12	,	,	,
28419	774	13	boil	boil	VB
28419	774	14	them	-PRON-	PRP
28419	774	15	with	with	IN
28419	774	16	three	three	CD
28419	774	17	quarters	quarter	NNS
28419	774	18	of	of	IN
28419	774	19	their	-PRON-	PRP$
28419	774	20	weight	weight	NN
28419	774	21	in	in	IN
28419	774	22	sugar	sugar	NN
28419	774	23	,	,	,
28419	774	24	and	and	CC
28419	774	25	half	half	PDT
28419	774	26	a	a	DT
28419	774	27	pint	pint	NN
28419	774	28	of	of	IN
28419	774	29	cold	cold	JJ
28419	774	30	water	water	NN
28419	774	31	,	,	,
28419	774	32	until	until	IN
28419	774	33	soft	soft	JJ
28419	774	34	enough	enough	RB
28419	774	35	to	to	TO
28419	774	36	pulp	pulp	VB
28419	774	37	through	through	IN
28419	774	38	a	a	DT
28419	774	39	sieve	sieve	NN
28419	774	40	;	;	:
28419	774	41	then	then	RB
28419	774	42	mix	mix	VB
28419	774	43	the	the	DT
28419	774	44	pulp	pulp	NN
28419	774	45	with	with	IN
28419	774	46	a	a	DT
28419	774	47	pint	pint	NN
28419	774	48	of	of	IN
28419	774	49	milk	milk	NN
28419	774	50	,	,	,
28419	774	51	or	or	CC
28419	774	52	cream	cream	NN
28419	774	53	,	,	,
28419	774	54	if	if	IN
28419	774	55	a	a	DT
28419	774	56	more	more	RBR
28419	774	57	expensive	expensive	JJ
28419	774	58	dish	dish	NN
28419	774	59	is	be	VBZ
28419	774	60	desired	desire	VBN
28419	774	61	,	,	,
28419	774	62	and	and	CC
28419	774	63	put	put	VBD
28419	774	64	into	into	IN
28419	774	65	an	an	DT
28419	774	66	earthen	earthen	JJ
28419	774	67	or	or	CC
28419	774	68	glass	glass	NN
28419	774	69	dish	dish	NN
28419	774	70	to	to	TO
28419	774	71	cool	cool	VB
28419	774	72	;	;	:
28419	774	73	serve	serve	VB
28419	774	74	cold	cold	JJ
28419	774	75	.	.	.
28419	775	1	The	the	DT
28419	775	2	above	above	JJ
28419	775	3	quantity	quantity	NN
28419	775	4	will	will	MD
28419	775	5	cost	cost	VB
28419	775	6	about	about	RB
28419	775	7	twenty	twenty	CD
28419	775	8	-	-	HYPH
28419	775	9	five	five	CD
28419	775	10	cents	cent	NNS
28419	775	11	.	.	.
28419	776	1	=	=	NFP
28419	776	2	Grape	Grape	NNP
28419	776	3	Jelly.=--Dissolve	Jelly.=--Dissolve	NNP
28419	776	4	one	one	CD
28419	776	5	ounce	ounce	NN
28419	776	6	of	of	IN
28419	776	7	gelatine	gelatine	NN
28419	776	8	,	,	,
28419	776	9	(	(	-LRB-
28419	776	10	cost	cost	VB
28419	776	11	eight	eight	CD
28419	776	12	cents	cent	NNS
28419	776	13	,	,	,
28419	776	14	)	)	-RRB-
28419	776	15	in	in	IN
28419	776	16	half	half	PDT
28419	776	17	a	a	DT
28419	776	18	pint	pint	NN
28419	776	19	of	of	IN
28419	776	20	cold	cold	JJ
28419	776	21	water	water	NN
28419	776	22	.	.	.
28419	777	1	Break	break	VB
28419	777	2	one	one	CD
28419	777	3	pound	pound	NN
28419	777	4	and	and	CC
28419	777	5	a	a	DT
28419	777	6	half	half	NN
28419	777	7	of	of	IN
28419	777	8	grapes	grape	NNS
28419	777	9	,	,	,
28419	777	10	(	(	-LRB-
28419	777	11	cost	cost	NN
28419	777	12	ten	ten	CD
28419	777	13	cents	cent	NNS
28419	777	14	,	,	,
28419	777	15	)	)	-RRB-
28419	777	16	in	in	IN
28419	777	17	an	an	DT
28419	777	18	earthen	earthen	JJ
28419	777	19	bowl	bowl	NN
28419	777	20	with	with	IN
28419	777	21	a	a	DT
28419	777	22	wooden	wooden	JJ
28419	777	23	spoon	spoon	NN
28419	777	24	;	;	:
28419	777	25	strain	strain	VB
28419	777	26	the	the	DT
28419	777	27	juice	juice	NN
28419	777	28	without	without	IN
28419	777	29	pressing	press	VBG
28419	777	30	the	the	DT
28419	777	31	grapes	grape	NNS
28419	777	32	,	,	,
28419	777	33	through	through	IN
28419	777	34	clean	clean	NNP
28419	777	35	muslin	muslin	NNP
28419	777	36	,	,	,
28419	777	37	three	three	CD
28419	777	38	times	time	NNS
28419	777	39	;	;	:
28419	777	40	put	put	VBD
28419	777	41	the	the	DT
28419	777	42	juice	juice	NN
28419	777	43	into	into	IN
28419	777	44	a	a	DT
28419	777	45	preserve	preserve	NN
28419	777	46	kettle	kettle	NN
28419	777	47	with	with	IN
28419	777	48	half	half	PDT
28419	777	49	a	a	DT
28419	777	50	pound	pound	NN
28419	777	51	of	of	IN
28419	777	52	loaf	loaf	NN
28419	777	53	sugar	sugar	NN
28419	777	54	,	,	,
28419	777	55	(	(	-LRB-
28419	777	56	cost	cost	VB
28419	777	57	eight	eight	CD
28419	777	58	cents	cent	NNS
28419	777	59	,	,	,
28419	777	60	)	)	-RRB-
28419	777	61	and	and	CC
28419	777	62	the	the	DT
28419	777	63	dissolved	dissolve	VBN
28419	777	64	isinglass	isinglass	NN
28419	777	65	,	,	,
28419	777	66	and	and	CC
28419	777	67	boil	boil	VB
28419	777	68	it	-PRON-	PRP
28419	777	69	ten	ten	CD
28419	777	70	minutes	minute	NNS
28419	777	71	;	;	:
28419	777	72	rub	rub	VB
28419	777	73	a	a	DT
28419	777	74	jelly	jelly	JJ
28419	777	75	mold	mold	NN
28419	777	76	with	with	IN
28419	777	77	pure	pure	JJ
28419	777	78	salad	salad	NN
28419	777	79	oil	oil	NN
28419	777	80	;	;	:
28419	777	81	add	add	VB
28419	777	82	two	two	CD
28419	777	83	tablespoonfuls	tablespoonful	NNS
28419	777	84	of	of	IN
28419	777	85	brandy	brandy	NN
28419	777	86	,	,	,
28419	777	87	(	(	-LRB-
28419	777	88	cost	cost	NN
28419	777	89	three	three	CD
28419	777	90	cents	cent	NNS
28419	777	91	,	,	,
28419	777	92	)	)	-RRB-
28419	777	93	to	to	IN
28419	777	94	the	the	DT
28419	777	95	jelly	jelly	NN
28419	777	96	;	;	:
28419	777	97	pour	pour	VB
28419	777	98	it	-PRON-	PRP
28419	777	99	into	into	IN
28419	777	100	the	the	DT
28419	777	101	mould	mould	NN
28419	777	102	,	,	,
28419	777	103	and	and	CC
28419	777	104	cool	cool	VB
28419	777	105	until	until	IN
28419	777	106	the	the	DT
28419	777	107	jelly	jelly	NNP
28419	777	108	sets	set	VBZ
28419	777	109	firm	firm	NN
28419	777	110	.	.	.
28419	778	1	The	the	DT
28419	778	2	above	above	JJ
28419	778	3	ingredients	ingredient	NNS
28419	778	4	will	will	MD
28419	778	5	make	make	VB
28419	778	6	about	about	IN
28419	778	7	a	a	DT
28419	778	8	pint	pint	NN
28419	778	9	and	and	CC
28419	778	10	a	a	DT
28419	778	11	half	half	NN
28419	778	12	of	of	IN
28419	778	13	jelly	jelly	NN
28419	778	14	,	,	,
28419	778	15	and	and	CC
28419	778	16	will	will	MD
28419	778	17	usually	usually	RB
28419	778	18	cost	cost	VB
28419	778	19	about	about	RB
28419	778	20	twenty	twenty	CD
28419	778	21	-	-	HYPH
28419	778	22	five	five	CD
28419	778	23	cents	cent	NNS
28419	778	24	,	,	,
28419	778	25	for	for	IN
28419	778	26	the	the	DT
28419	778	27	above	above	JJ
28419	778	28	estimate	estimate	NN
28419	778	29	is	be	VBZ
28419	778	30	rather	rather	RB
28419	778	31	more	more	JJR
28419	778	32	than	than	IN
28419	778	33	the	the	DT
28419	778	34	average	average	JJ
28419	778	35	cost	cost	NN
28419	778	36	.	.	.
28419	779	1	=	=	NFP
28419	779	2	Green	Green	NNP
28419	779	3	Gage	Gage	NNP
28419	779	4	Compôte.=--Remove	Compôte.=--Remove	''
28419	779	5	the	the	DT
28419	779	6	skin	skin	NN
28419	779	7	from	from	IN
28419	779	8	a	a	DT
28419	779	9	quart	quart	NN
28419	779	10	of	of	IN
28419	779	11	very	very	RB
28419	779	12	ripe	ripe	JJ
28419	779	13	green	green	JJ
28419	779	14	gages	gage	NNS
28419	779	15	,	,	,
28419	779	16	(	(	-LRB-
28419	779	17	cost	cost	NN
28419	779	18	fifteen	fifteen	CD
28419	779	19	cents	cent	NNS
28419	779	20	,	,	,
28419	779	21	)	)	-RRB-
28419	779	22	put	put	VBD
28419	779	23	them	-PRON-	PRP
28419	779	24	in	in	IN
28419	779	25	a	a	DT
28419	779	26	glass	glass	NN
28419	779	27	dish	dish	NN
28419	779	28	,	,	,
28419	779	29	sprinkle	sprinkle	VB
28419	779	30	them	-PRON-	PRP
28419	779	31	over	over	RP
28419	779	32	with	with	IN
28419	779	33	a	a	DT
28419	779	34	pound	pound	NN
28419	779	35	of	of	IN
28419	779	36	powdered	powdered	JJ
28419	779	37	sugar	sugar	NN
28419	779	38	,	,	,
28419	779	39	(	(	-LRB-
28419	779	40	cost	cost	NN
28419	779	41	ten	ten	CD
28419	779	42	cents	cent	NNS
28419	779	43	,	,	,
28419	779	44	)	)	-RRB-
28419	779	45	and	and	CC
28419	779	46	let	let	VB
28419	779	47	them	-PRON-	PRP
28419	779	48	stand	stand	VB
28419	779	49	in	in	IN
28419	779	50	a	a	DT
28419	779	51	cool	cool	JJ
28419	779	52	place	place	NN
28419	779	53	four	four	CD
28419	779	54	hours	hour	NNS
28419	779	55	,	,	,
28419	779	56	until	until	IN
28419	779	57	a	a	DT
28419	779	58	nice	nice	JJ
28419	779	59	syrup	syrup	NN
28419	779	60	has	have	VBZ
28419	779	61	been	be	VBN
28419	779	62	formed	form	VBN
28419	779	63	.	.	.
28419	780	1	The	the	DT
28419	780	2	dish	dish	NN
28419	780	3	is	be	VBZ
28419	780	4	delicious	delicious	JJ
28419	780	5	,	,	,
28419	780	6	and	and	CC
28419	780	7	costs	cost	VBZ
28419	780	8	about	about	RB
28419	780	9	twenty	twenty	CD
28419	780	10	-	-	HYPH
28419	780	11	five	five	CD
28419	780	12	cents	cent	NNS
28419	780	13	.	.	.
28419	781	1	=	=	NFP
28419	781	2	Pine	Pine	NNP
28419	781	3	Apple	Apple	NNP
28419	781	4	Julep.=--Pare	Julep.=--Pare	NNP
28419	781	5	and	and	CC
28419	781	6	slice	slice	VB
28419	781	7	a	a	DT
28419	781	8	very	very	RB
28419	781	9	ripe	ripe	JJ
28419	781	10	pine	pine	JJ
28419	781	11	apple	apple	NN
28419	781	12	,	,	,
28419	781	13	which	which	WDT
28419	781	14	in	in	IN
28419	781	15	season	season	NN
28419	781	16	will	will	MD
28419	781	17	cost	cost	VB
28419	781	18	about	about	RB
28419	781	19	ten	ten	CD
28419	781	20	cents	cent	NNS
28419	781	21	;	;	:
28419	781	22	lay	lay	VB
28419	781	23	it	-PRON-	PRP
28419	781	24	in	in	IN
28419	781	25	a	a	DT
28419	781	26	glass	glass	NN
28419	781	27	dish	dish	NN
28419	781	28	;	;	:
28419	781	29	pour	pour	VB
28419	781	30	over	over	IN
28419	781	31	it	-PRON-	PRP
28419	781	32	the	the	DT
28419	781	33	juice	juice	NN
28419	781	34	of	of	IN
28419	781	35	one	one	CD
28419	781	36	orange	orange	NN
28419	781	37	,	,	,
28419	781	38	(	(	-LRB-
28419	781	39	cost	cost	NN
28419	781	40	two	two	CD
28419	781	41	cents	cent	NNS
28419	781	42	,	,	,
28419	781	43	)	)	-RRB-
28419	781	44	the	the	DT
28419	781	45	juice	juice	NN
28419	781	46	of	of	IN
28419	781	47	one	one	CD
28419	781	48	lemon	lemon	NN
28419	781	49	,	,	,
28419	781	50	(	(	-LRB-
28419	781	51	cost	cost	NN
28419	781	52	two	two	CD
28419	781	53	cents	cent	NNS
28419	781	54	,	,	,
28419	781	55	)	)	-RRB-
28419	781	56	a	a	DT
28419	781	57	gill	gill	NN
28419	781	58	of	of	IN
28419	781	59	any	any	DT
28419	781	60	fruit	fruit	NN
28419	781	61	syrup	syrup	NN
28419	781	62	,	,	,
28419	781	63	(	(	-LRB-
28419	781	64	cost	cost	VB
28419	781	65	about	about	RB
28419	781	66	five	five	CD
28419	781	67	cents	cent	NNS
28419	781	68	,	,	,
28419	781	69	)	)	-RRB-
28419	781	70	and	and	CC
28419	781	71	two	two	CD
28419	781	72	tablespoonfuls	tablespoonful	NNS
28419	781	73	of	of	IN
28419	781	74	rum	rum	NN
28419	781	75	,	,	,
28419	781	76	(	(	-LRB-
28419	781	77	cost	cost	NN
28419	781	78	three	three	CD
28419	781	79	cents	cent	NNS
28419	781	80	;	;	:
28419	781	81	)	)	-RRB-
28419	781	82	sprinkle	sprinkle	VB
28419	781	83	it	-PRON-	PRP
28419	781	84	with	with	IN
28419	781	85	a	a	DT
28419	781	86	little	little	RB
28419	781	87	powdered	powdered	JJ
28419	781	88	sugar	sugar	NN
28419	781	89	,	,	,
28419	781	90	cool	cool	VB
28419	781	91	it	-PRON-	PRP
28419	781	92	on	on	IN
28419	781	93	the	the	DT
28419	781	94	ice	ice	NN
28419	781	95	,	,	,
28419	781	96	and	and	CC
28419	781	97	serve	serve	VB
28419	781	98	it	-PRON-	PRP
28419	781	99	cold	cold	JJ
28419	781	100	.	.	.
28419	782	1	It	-PRON-	PRP
28419	782	2	will	will	MD
28419	782	3	cost	cost	VB
28419	782	4	about	about	RB
28419	782	5	twenty	twenty	CD
28419	782	6	-	-	HYPH
28419	782	7	five	five	CD
28419	782	8	cents	cent	NNS
28419	782	9	.	.	.
28419	783	1	=	=	NFP
28419	783	2	Lemon	Lemon	NNP
28419	783	3	Snow.=--Soak	Snow.=--Soak	NNP
28419	783	4	one	one	CD
28419	783	5	ounce	ounce	NN
28419	783	6	of	of	IN
28419	783	7	gelatine	gelatine	NN
28419	783	8	,	,	,
28419	783	9	(	(	-LRB-
28419	783	10	cost	cost	VB
28419	783	11	eight	eight	CD
28419	783	12	cents	cent	NNS
28419	783	13	,	,	,
28419	783	14	)	)	-RRB-
28419	783	15	in	in	IN
28419	783	16	one	one	CD
28419	783	17	pint	pint	NN
28419	783	18	of	of	IN
28419	783	19	cold	cold	JJ
28419	783	20	water	water	NN
28419	783	21	for	for	IN
28419	783	22	half	half	PDT
28419	783	23	an	an	DT
28419	783	24	hour	hour	NN
28419	783	25	;	;	:
28419	783	26	peel	peel	VB
28419	783	27	the	the	DT
28419	783	28	yellow	yellow	JJ
28419	783	29	rind	rind	NN
28419	783	30	from	from	IN
28419	783	31	three	three	CD
28419	783	32	lemons	lemon	NNS
28419	783	33	,	,	,
28419	783	34	(	(	-LRB-
28419	783	35	cost	cost	NN
28419	783	36	six	six	CD
28419	783	37	cents	cent	NNS
28419	783	38	,	,	,
28419	783	39	)	)	-RRB-
28419	783	40	and	and	CC
28419	783	41	squeeze	squeeze	VB
28419	783	42	and	and	CC
28419	783	43	strain	strain	VB
28419	783	44	their	-PRON-	PRP$
28419	783	45	juice	juice	NN
28419	783	46	;	;	:
28419	783	47	put	put	VB
28419	783	48	the	the	DT
28419	783	49	rind	rind	NN
28419	783	50	and	and	CC
28419	783	51	juice	juice	NN
28419	783	52	of	of	IN
28419	783	53	the	the	DT
28419	783	54	lemons	lemon	NNS
28419	783	55	into	into	IN
28419	783	56	a	a	DT
28419	783	57	saucepan	saucepan	NN
28419	783	58	with	with	IN
28419	783	59	eight	eight	CD
28419	783	60	ounces	ounce	NNS
28419	783	61	of	of	IN
28419	783	62	loaf	loaf	NN
28419	783	63	sugar	sugar	NN
28419	783	64	,	,	,
28419	783	65	(	(	-LRB-
28419	783	66	cost	cost	VB
28419	783	67	eight	eight	CD
28419	783	68	cents	cent	NNS
28419	783	69	,	,	,
28419	783	70	)	)	-RRB-
28419	783	71	and	and	CC
28419	783	72	stir	stir	VB
28419	783	73	until	until	IN
28419	783	74	the	the	DT
28419	783	75	sugar	sugar	NN
28419	783	76	and	and	CC
28419	783	77	isinglass	isinglass	NN
28419	783	78	are	be	VBP
28419	783	79	quite	quite	RB
28419	783	80	dissolved	dissolve	VBN
28419	783	81	;	;	:
28419	783	82	pour	pour	VB
28419	783	83	it	-PRON-	PRP
28419	783	84	into	into	IN
28419	783	85	a	a	DT
28419	783	86	bowl	bowl	NN
28419	783	87	,	,	,
28419	783	88	and	and	CC
28419	783	89	let	let	VB
28419	783	90	it	-PRON-	PRP
28419	783	91	cool	cool	VB
28419	783	92	,	,	,
28419	783	93	and	and	CC
28419	783	94	begin	begin	VB
28419	783	95	to	to	TO
28419	783	96	grow	grow	VB
28419	783	97	firm	firm	JJ
28419	783	98	.	.	.
28419	784	1	Then	then	RB
28419	784	2	add	add	VB
28419	784	3	the	the	DT
28419	784	4	whites	white	NNS
28419	784	5	of	of	IN
28419	784	6	three	three	CD
28419	784	7	eggs	egg	NNS
28419	784	8	,	,	,
28419	784	9	(	(	-LRB-
28419	784	10	cost	cost	NN
28419	784	11	three	three	CD
28419	784	12	cents	cent	NNS
28419	784	13	,	,	,
28419	784	14	)	)	-RRB-
28419	784	15	and	and	CC
28419	784	16	beat	beat	VBD
28419	784	17	to	to	IN
28419	784	18	a	a	DT
28419	784	19	stiff	stiff	JJ
28419	784	20	froth	froth	NN
28419	784	21	.	.	.
28419	785	1	Pile	pile	NN
28419	785	2	by	by	IN
28419	785	3	the	the	DT
28419	785	4	tablespoonful	tablespoonful	JJ
28419	785	5	high	high	NN
28419	785	6	in	in	IN
28419	785	7	the	the	DT
28419	785	8	centre	centre	NN
28419	785	9	of	of	IN
28419	785	10	a	a	DT
28419	785	11	glass	glass	NN
28419	785	12	dish	dish	NN
28419	785	13	.	.	.
28419	786	1	It	-PRON-	PRP
28419	786	2	is	be	VBZ
28419	786	3	pretty	pretty	JJ
28419	786	4	and	and	CC
28419	786	5	delicious	delicious	JJ
28419	786	6	,	,	,
28419	786	7	and	and	CC
28419	786	8	costs	cost	VBZ
28419	786	9	only	only	RB
28419	786	10	about	about	RB
28419	786	11	twenty	twenty	CD
28419	786	12	-	-	HYPH
28419	786	13	five	five	CD
28419	786	14	cents	cent	NNS
28419	786	15	.	.	.
28419	787	1	=	=	NFP
28419	787	2	Melon	melon	NN
28419	787	3	Compôte.=--Make	Compôte.=--Make	NNP
28419	787	4	a	a	DT
28419	787	5	syrup	syrup	NN
28419	787	6	by	by	IN
28419	787	7	boiling	boil	VBG
28419	787	8	one	one	CD
28419	787	9	pound	pound	NN
28419	787	10	of	of	IN
28419	787	11	sugar	sugar	NN
28419	787	12	,	,	,
28419	787	13	(	(	-LRB-
28419	787	14	cost	cost	NN
28419	787	15	ten	ten	CD
28419	787	16	cents	cent	NNS
28419	787	17	,	,	,
28419	787	18	)	)	-RRB-
28419	787	19	with	with	IN
28419	787	20	half	half	PDT
28419	787	21	a	a	DT
28419	787	22	pint	pint	NN
28419	787	23	of	of	IN
28419	787	24	water	water	NN
28419	787	25	.	.	.
28419	788	1	Pare	pare	VB
28419	788	2	and	and	CC
28419	788	3	slice	slice	VB
28419	788	4	a	a	DT
28419	788	5	spicy	spicy	JJ
28419	788	6	musk	musk	JJ
28419	788	7	melon	melon	NN
28419	788	8	,	,	,
28419	788	9	(	(	-LRB-
28419	788	10	cost	cost	NN
28419	788	11	five	five	CD
28419	788	12	cents	cent	NNS
28419	788	13	,	,	,
28419	788	14	)	)	-RRB-
28419	788	15	and	and	CC
28419	788	16	put	put	VBD
28419	788	17	it	-PRON-	PRP
28419	788	18	into	into	IN
28419	788	19	the	the	DT
28419	788	20	syrup	syrup	NN
28419	788	21	with	with	IN
28419	788	22	a	a	DT
28419	788	23	little	little	JJ
28419	788	24	wine	wine	NN
28419	788	25	,	,	,
28419	788	26	(	(	-LRB-
28419	788	27	cost	cost	NN
28419	788	28	five	five	CD
28419	788	29	cents	cent	NNS
28419	788	30	.	.	.
28419	788	31	)	)	-RRB-
28419	789	1	Boil	Boil	NNP
28419	789	2	gently	gently	RB
28419	789	3	for	for	IN
28419	789	4	ten	ten	CD
28419	789	5	minutes	minute	NNS
28419	789	6	,	,	,
28419	789	7	take	take	VB
28419	789	8	up	up	RP
28419	789	9	the	the	DT
28419	789	10	melon	melon	NN
28419	789	11	in	in	IN
28419	789	12	a	a	DT
28419	789	13	glass	glass	NN
28419	789	14	dish	dish	NN
28419	789	15	,	,	,
28419	789	16	cool	cool	VBP
28419	789	17	the	the	DT
28419	789	18	syrup	syrup	NN
28419	789	19	a	a	DT
28419	789	20	little	little	JJ
28419	789	21	,	,	,
28419	789	22	and	and	CC
28419	789	23	pour	pour	VB
28419	789	24	it	-PRON-	PRP
28419	789	25	over	over	IN
28419	789	26	the	the	DT
28419	789	27	melon	melon	NN
28419	789	28	.	.	.
28419	790	1	Serve	serve	VB
28419	790	2	the	the	DT
28419	790	3	_	_	NNP
28419	790	4	compôte	compôte	NN
28419	790	5	_	_	NNP
28419	790	6	cold	cold	JJ
28419	790	7	;	;	:
28419	790	8	it	-PRON-	PRP
28419	790	9	is	be	VBZ
28419	790	10	delicious	delicious	JJ
28419	790	11	,	,	,
28419	790	12	and	and	CC
28419	790	13	costs	cost	VBZ
28419	790	14	only	only	RB
28419	790	15	about	about	RB
28419	790	16	twenty	twenty	CD
28419	790	17	-	-	HYPH
28419	790	18	five	five	CD
28419	790	19	cents	cent	NNS
28419	790	20	.	.	.
28419	791	1	=	=	NFP
28419	791	2	Orange	Orange	NNP
28419	791	3	Salad.=--Peel	salad.=--peel	VB
28419	791	4	six	six	CD
28419	791	5	oranges	orange	NNS
28419	791	6	,	,	,
28419	791	7	(	(	-LRB-
28419	791	8	cost	cost	NN
28419	791	9	twelve	twelve	CD
28419	791	10	cents	cent	NNS
28419	791	11	,	,	,
28419	791	12	)	)	-RRB-
28419	791	13	slice	slice	VB
28419	791	14	them	-PRON-	PRP
28419	791	15	,	,	,
28419	791	16	place	place	VB
28419	791	17	them	-PRON-	PRP
28419	791	18	in	in	IN
28419	791	19	rings	ring	NNS
28419	791	20	in	in	IN
28419	791	21	a	a	DT
28419	791	22	glass	glass	NN
28419	791	23	dish	dish	NN
28419	791	24	,	,	,
28419	791	25	sprinkle	sprinkle	VB
28419	791	26	them	-PRON-	PRP
28419	791	27	with	with	IN
28419	791	28	three	three	CD
28419	791	29	ounces	ounce	NNS
28419	791	30	of	of	IN
28419	791	31	powdered	powdered	JJ
28419	791	32	sugar	sugar	NN
28419	791	33	,	,	,
28419	791	34	(	(	-LRB-
28419	791	35	cost	cost	NN
28419	791	36	two	two	CD
28419	791	37	cents	cent	NNS
28419	791	38	,	,	,
28419	791	39	)	)	-RRB-
28419	791	40	pour	pour	VB
28419	791	41	over	over	IN
28419	791	42	them	-PRON-	PRP
28419	791	43	a	a	DT
28419	791	44	little	little	JJ
28419	791	45	wine	wine	NN
28419	791	46	and	and	CC
28419	791	47	brandy	brandy	NN
28419	791	48	,	,	,
28419	791	49	and	and	CC
28419	791	50	let	let	VB
28419	791	51	them	-PRON-	PRP
28419	791	52	stand	stand	VB
28419	791	53	over	over	IN
28419	791	54	night	night	NN
28419	791	55	in	in	IN
28419	791	56	a	a	DT
28419	791	57	cool	cool	JJ
28419	791	58	place	place	NN
28419	791	59	.	.	.
28419	792	1	A	a	DT
28419	792	2	good	good	JJ
28419	792	3	dish	dish	NN
28419	792	4	full	full	JJ
28419	792	5	will	will	MD
28419	792	6	cost	cost	VB
28419	792	7	about	about	RB
28419	792	8	twenty	twenty	CD
28419	792	9	cents	cent	NNS
28419	792	10	.	.	.
28419	793	1	=	=	NFP
28419	793	2	Orange	Orange	NNP
28419	793	3	and	and	CC
28419	793	4	Apple	Apple	NNP
28419	793	5	Compôte.=--Pare	Compôte.=--Pare	NNP
28419	793	6	and	and	CC
28419	793	7	slice	slice	VB
28419	793	8	very	very	RB
28419	793	9	thin	thin	JJ
28419	793	10	three	three	CD
28419	793	11	oranges	orange	NNS
28419	793	12	,	,	,
28419	793	13	(	(	-LRB-
28419	793	14	cost	cost	NN
28419	793	15	six	six	CD
28419	793	16	cents	cent	NNS
28419	793	17	,	,	,
28419	793	18	)	)	-RRB-
28419	793	19	and	and	CC
28419	793	20	three	three	CD
28419	793	21	apples	apple	NNS
28419	793	22	,	,	,
28419	793	23	(	(	-LRB-
28419	793	24	cost	cost	NN
28419	793	25	three	three	CD
28419	793	26	cents	cent	NNS
28419	793	27	,	,	,
28419	793	28	)	)	-RRB-
28419	793	29	removing	remove	VBG
28419	793	30	the	the	DT
28419	793	31	seeds	seed	NNS
28419	793	32	from	from	IN
28419	793	33	both	both	DT
28419	793	34	:	:	:
28419	793	35	lay	lay	VB
28419	793	36	the	the	DT
28419	793	37	slices	slice	NNS
28419	793	38	in	in	IN
28419	793	39	rings	ring	NNS
28419	793	40	in	in	IN
28419	793	41	a	a	DT
28419	793	42	glass	glass	NN
28419	793	43	dish	dish	NN
28419	793	44	,	,	,
28419	793	45	cover	cover	NN
28419	793	46	,	,	,
28419	793	47	with	with	IN
28419	793	48	the	the	DT
28419	793	49	following	follow	VBG
28419	793	50	syrup	syrup	NN
28419	793	51	,	,	,
28419	793	52	and	and	CC
28419	793	53	cool	cool	JJ
28419	793	54	.	.	.
28419	794	1	Boil	Boil	NNP
28419	794	2	the	the	DT
28419	794	3	orange	orange	JJ
28419	794	4	peel	peel	NN
28419	794	5	in	in	IN
28419	794	6	half	half	PDT
28419	794	7	a	a	DT
28419	794	8	pint	pint	NN
28419	794	9	of	of	IN
28419	794	10	water	water	NN
28419	794	11	,	,	,
28419	794	12	with	with	IN
28419	794	13	four	four	CD
28419	794	14	ounces	ounce	NNS
28419	794	15	of	of	IN
28419	794	16	sugar	sugar	NN
28419	794	17	,	,	,
28419	794	18	(	(	-LRB-
28419	794	19	cost	cost	NN
28419	794	20	four	four	CD
28419	794	21	cents	cent	NNS
28419	794	22	,	,	,
28419	794	23	)	)	-RRB-
28419	794	24	until	until	IN
28419	794	25	the	the	DT
28419	794	26	syrup	syrup	NN
28419	794	27	is	be	VBZ
28419	794	28	clear	clear	JJ
28419	794	29	;	;	:
28419	794	30	add	add	VB
28419	794	31	a	a	DT
28419	794	32	tablespoonful	tablespoonful	NN
28419	794	33	of	of	IN
28419	794	34	brandy	brandy	NN
28419	794	35	to	to	IN
28419	794	36	it	-PRON-	PRP
28419	794	37	,	,	,
28419	794	38	cool	cool	VB
28419	794	39	it	-PRON-	PRP
28419	794	40	a	a	DT
28419	794	41	little	little	JJ
28419	794	42	,	,	,
28419	794	43	and	and	CC
28419	794	44	pour	pour	VB
28419	794	45	it	-PRON-	PRP
28419	794	46	over	over	IN
28419	794	47	the	the	DT
28419	794	48	sliced	sliced	JJ
28419	794	49	fruit	fruit	NN
28419	794	50	.	.	.
28419	795	1	The	the	DT
28419	795	2	dish	dish	NN
28419	795	3	is	be	VBZ
28419	795	4	very	very	RB
28419	795	5	nice	nice	JJ
28419	795	6	when	when	WRB
28419	795	7	iced	ice	VBN
28419	795	8	,	,	,
28419	795	9	and	and	CC
28419	795	10	costs	cost	VBZ
28419	795	11	about	about	RB
28419	795	12	fifteen	fifteen	CD
28419	795	13	cents	cent	NNS
28419	795	14	.	.	.
28419	796	1	=	=	NFP
28419	796	2	Peach	Peach	NNP
28419	796	3	Salad.=--Pare	Salad.=--Pare	NNP
28419	796	4	and	and	CC
28419	796	5	quarter	quarter	VB
28419	796	6	a	a	DT
28419	796	7	quart	quart	NN
28419	796	8	of	of	IN
28419	796	9	ripe	ripe	JJ
28419	796	10	peaches	peach	NNS
28419	796	11	,	,	,
28419	796	12	(	(	-LRB-
28419	796	13	cost	cost	NN
28419	796	14	ten	ten	CD
28419	796	15	cents	cent	NNS
28419	796	16	,	,	,
28419	796	17	)	)	-RRB-
28419	796	18	lay	lie	VBD
28419	796	19	them	-PRON-	PRP
28419	796	20	in	in	IN
28419	796	21	a	a	DT
28419	796	22	heap	heap	NN
28419	796	23	in	in	IN
28419	796	24	a	a	DT
28419	796	25	shallow	shallow	JJ
28419	796	26	glass	glass	NN
28419	796	27	dish	dish	NN
28419	796	28	;	;	:
28419	796	29	squeeze	squeeze	VB
28419	796	30	over	over	IN
28419	796	31	them	-PRON-	PRP
28419	796	32	the	the	DT
28419	796	33	juice	juice	NN
28419	796	34	of	of	IN
28419	796	35	an	an	DT
28419	796	36	orange	orange	NN
28419	796	37	,	,	,
28419	796	38	(	(	-LRB-
28419	796	39	cost	cost	NN
28419	796	40	two	two	CD
28419	796	41	cents	cent	NNS
28419	796	42	,	,	,
28419	796	43	)	)	-RRB-
28419	796	44	and	and	CC
28419	796	45	sprinkle	sprinkle	VB
28419	796	46	them	-PRON-	PRP
28419	796	47	with	with	IN
28419	796	48	powdered	powdered	JJ
28419	796	49	sugar	sugar	NN
28419	796	50	,	,	,
28419	796	51	(	(	-LRB-
28419	796	52	cost	cost	NN
28419	796	53	two	two	CD
28419	796	54	cents	cent	NNS
28419	796	55	.	.	.
28419	796	56	)	)	-RRB-
28419	797	1	Put	put	VB
28419	797	2	them	-PRON-	PRP
28419	797	3	on	on	IN
28419	797	4	the	the	DT
28419	797	5	ice	ice	NN
28419	797	6	to	to	TO
28419	797	7	get	get	VB
28419	797	8	very	very	RB
28419	797	9	cold	cold	JJ
28419	797	10	.	.	.
28419	798	1	A	a	DT
28419	798	2	large	large	JJ
28419	798	3	dishful	dishful	NN
28419	798	4	can	can	MD
28419	798	5	be	be	VB
28419	798	6	prepared	prepare	VBN
28419	798	7	for	for	IN
28419	798	8	fifteen	fifteen	CD
28419	798	9	cents	cent	NNS
28419	798	10	.	.	.
28419	799	1	=	=	NFP
28419	799	2	Cold	Cold	NNP
28419	799	3	Compôte	Compôte	NNP
28419	799	4	of	of	IN
28419	799	5	Pears.=--Peel	pears.=--peel	NN
28419	799	6	and	and	CC
28419	799	7	slice	slice	VB
28419	799	8	thin	thin	JJ
28419	799	9	a	a	DT
28419	799	10	quart	quart	NN
28419	799	11	of	of	IN
28419	799	12	Bartlett	Bartlett	NNP
28419	799	13	pears	pear	NNS
28419	799	14	,	,	,
28419	799	15	(	(	-LRB-
28419	799	16	cost	cost	NN
28419	799	17	fifteen	fifteen	CD
28419	799	18	cents	cent	NNS
28419	799	19	,	,	,
28419	799	20	)	)	-RRB-
28419	799	21	lay	lie	VBD
28419	799	22	them	-PRON-	PRP
28419	799	23	in	in	IN
28419	799	24	a	a	DT
28419	799	25	glass	glass	NN
28419	799	26	dish	dish	NN
28419	799	27	,	,	,
28419	799	28	pour	pour	VBP
28419	799	29	over	over	IN
28419	799	30	them	-PRON-	PRP
28419	799	31	a	a	DT
28419	799	32	little	little	JJ
28419	799	33	wine	wine	NN
28419	799	34	,	,	,
28419	799	35	and	and	CC
28419	799	36	sprinkle	sprinkle	VB
28419	799	37	them	-PRON-	PRP
28419	799	38	plentifully	plentifully	RB
28419	799	39	with	with	IN
28419	799	40	powdered	powdered	JJ
28419	799	41	sugar	sugar	NN
28419	799	42	.	.	.
28419	800	1	Let	let	VB
28419	800	2	them	-PRON-	PRP
28419	800	3	stand	stand	VB
28419	800	4	in	in	IN
28419	800	5	a	a	DT
28419	800	6	cool	cool	JJ
28419	800	7	place	place	NN
28419	800	8	for	for	IN
28419	800	9	an	an	DT
28419	800	10	hour	hour	NN
28419	800	11	before	before	IN
28419	800	12	using	use	VBG
28419	800	13	them	-PRON-	PRP
28419	800	14	.	.	.
28419	801	1	A	a	DT
28419	801	2	nice	nice	JJ
28419	801	3	dish	dish	NN
28419	801	4	will	will	MD
28419	801	5	cost	cost	VB
28419	801	6	less	less	JJR
28419	801	7	than	than	IN
28419	801	8	twenty	twenty	CD
28419	801	9	cents	cent	NNS
28419	801	10	.	.	.
28419	802	1	=	=	NFP
28419	802	2	Stewed	stew	VBD
28419	802	3	Prunelles.=--Put	prunelles.=--put	NN
28419	802	4	a	a	DT
28419	802	5	pound	pound	NN
28419	802	6	of	of	IN
28419	802	7	prunelles	prunelle	NNS
28419	802	8	,	,	,
28419	802	9	(	(	-LRB-
28419	802	10	cost	cost	NN
28419	802	11	fifteen	fifteen	CD
28419	802	12	cents	cent	NNS
28419	802	13	,	,	,
28419	802	14	)	)	-RRB-
28419	802	15	in	in	IN
28419	802	16	enough	enough	JJ
28419	802	17	boiling	boiling	NN
28419	802	18	water	water	NN
28419	802	19	to	to	TO
28419	802	20	cover	cover	VB
28419	802	21	them	-PRON-	PRP
28419	802	22	,	,	,
28419	802	23	and	and	CC
28419	802	24	stew	stew	VB
28419	802	25	them	-PRON-	PRP
28419	802	26	gently	gently	RB
28419	802	27	for	for	IN
28419	802	28	one	one	CD
28419	802	29	hour	hour	NN
28419	802	30	.	.	.
28419	803	1	Take	take	VB
28419	803	2	them	-PRON-	PRP
28419	803	3	up	up	RP
28419	803	4	with	with	IN
28419	803	5	a	a	DT
28419	803	6	skimmer	skimmer	NN
28419	803	7	,	,	,
28419	803	8	strain	strain	VB
28419	803	9	their	-PRON-	PRP$
28419	803	10	juice	juice	NN
28419	803	11	,	,	,
28419	803	12	return	return	VB
28419	803	13	it	-PRON-	PRP
28419	803	14	to	to	IN
28419	803	15	the	the	DT
28419	803	16	fire	fire	NN
28419	803	17	with	with	IN
28419	803	18	four	four	CD
28419	803	19	ounces	ounce	NNS
28419	803	20	of	of	IN
28419	803	21	loaf	loaf	NN
28419	803	22	sugar	sugar	NN
28419	803	23	,	,	,
28419	803	24	(	(	-LRB-
28419	803	25	cost	cost	NN
28419	803	26	four	four	CD
28419	803	27	cents	cent	NNS
28419	803	28	,	,	,
28419	803	29	)	)	-RRB-
28419	803	30	the	the	DT
28419	803	31	yellow	yellow	JJ
28419	803	32	rind	rind	NN
28419	803	33	and	and	CC
28419	803	34	juice	juice	NN
28419	803	35	of	of	IN
28419	803	36	one	one	CD
28419	803	37	lemon	lemon	NN
28419	803	38	,	,	,
28419	803	39	(	(	-LRB-
28419	803	40	cost	cost	NN
28419	803	41	two	two	CD
28419	803	42	cents	cent	NNS
28419	803	43	,	,	,
28419	803	44	)	)	-RRB-
28419	803	45	and	and	CC
28419	803	46	a	a	DT
28419	803	47	glass	glass	NN
28419	803	48	of	of	IN
28419	803	49	wine	wine	NN
28419	803	50	;	;	:
28419	803	51	skim	skim	NNP
28419	803	52	until	until	IN
28419	803	53	clear	clear	JJ
28419	803	54	,	,	,
28419	803	55	add	add	VB
28419	803	56	the	the	DT
28419	803	57	prunelles	prunelle	NNS
28419	803	58	,	,	,
28419	803	59	and	and	CC
28419	803	60	stew	stew	JJ
28419	803	61	again	again	RB
28419	803	62	for	for	IN
28419	803	63	one	one	CD
28419	803	64	hour	hour	NN
28419	803	65	.	.	.
28419	804	1	Take	take	VB
28419	804	2	up	up	RP
28419	804	3	the	the	DT
28419	804	4	prunelles	prunelle	NNS
28419	804	5	in	in	IN
28419	804	6	a	a	DT
28419	804	7	glass	glass	NN
28419	804	8	dish	dish	NN
28419	804	9	,	,	,
28419	804	10	cool	cool	VBP
28419	804	11	the	the	DT
28419	804	12	syrup	syrup	NN
28419	804	13	a	a	DT
28419	804	14	little	little	JJ
28419	804	15	,	,	,
28419	804	16	and	and	CC
28419	804	17	strain	strain	VB
28419	804	18	it	-PRON-	PRP
28419	804	19	over	over	IN
28419	804	20	them	-PRON-	PRP
28419	804	21	.	.	.
28419	805	1	Cool	cool	RB
28419	805	2	before	before	IN
28419	805	3	using	use	VBG
28419	805	4	.	.	.
28419	806	1	The	the	DT
28419	806	2	dish	dish	NN
28419	806	3	can	can	MD
28419	806	4	be	be	VB
28419	806	5	made	make	VBN
28419	806	6	for	for	IN
28419	806	7	about	about	RB
28419	806	8	twenty	twenty	CD
28419	806	9	-	-	HYPH
28419	806	10	five	five	CD
28419	806	11	cents	cent	NNS
28419	806	12	.	.	.
28419	807	1	=	=	NFP
28419	807	2	Quince	Quince	NNP
28419	807	3	Cakes.=--Wash	Cakes.=--Wash	NNP
28419	807	4	some	some	DT
28419	807	5	quinces	quince	NNS
28419	807	6	,	,	,
28419	807	7	boil	boil	VB
28419	807	8	them	-PRON-	PRP
28419	807	9	in	in	IN
28419	807	10	enough	enough	JJ
28419	807	11	water	water	NN
28419	807	12	to	to	TO
28419	807	13	cover	cover	VB
28419	807	14	them	-PRON-	PRP
28419	807	15	,	,	,
28419	807	16	until	until	IN
28419	807	17	they	-PRON-	PRP
28419	807	18	are	be	VBP
28419	807	19	tender	tender	JJ
28419	807	20	enough	enough	RB
28419	807	21	to	to	TO
28419	807	22	rub	rub	VB
28419	807	23	through	through	RP
28419	807	24	a	a	DT
28419	807	25	seive	seive	NN
28419	807	26	;	;	:
28419	807	27	to	to	IN
28419	807	28	each	each	DT
28419	807	29	quart	quart	NN
28419	807	30	add	add	VB
28419	807	31	a	a	DT
28419	807	32	pound	pound	NN
28419	807	33	and	and	CC
28419	807	34	a	a	DT
28419	807	35	half	half	NN
28419	807	36	of	of	IN
28419	807	37	loaf	loaf	NN
28419	807	38	sugar	sugar	NN
28419	807	39	,	,	,
28419	807	40	place	place	VB
28419	807	41	the	the	DT
28419	807	42	mixture	mixture	NN
28419	807	43	over	over	IN
28419	807	44	the	the	DT
28419	807	45	fire	fire	NN
28419	807	46	,	,	,
28419	807	47	and	and	CC
28419	807	48	heat	heat	NN
28419	807	49	to	to	IN
28419	807	50	the	the	DT
28419	807	51	boiling	boiling	NN
28419	807	52	point	point	NN
28419	807	53	,	,	,
28419	807	54	stirring	stir	VBG
28419	807	55	it	-PRON-	PRP
28419	807	56	constantly	constantly	RB
28419	807	57	,	,	,
28419	807	58	but	but	CC
28419	807	59	do	do	VBP
28419	807	60	not	not	RB
28419	807	61	let	let	VB
28419	807	62	it	-PRON-	PRP
28419	807	63	boil	boil	VB
28419	807	64	.	.	.
28419	808	1	Oil	oil	NN
28419	808	2	some	some	DT
28419	808	3	plates	plate	NNS
28419	808	4	,	,	,
28419	808	5	spread	spread	VB
28419	808	6	the	the	DT
28419	808	7	quince	quince	NN
28419	808	8	upon	upon	IN
28419	808	9	them	-PRON-	PRP
28419	808	10	,	,	,
28419	808	11	and	and	CC
28419	808	12	dry	dry	VB
28419	808	13	it	-PRON-	PRP
28419	808	14	in	in	IN
28419	808	15	the	the	DT
28419	808	16	mouth	mouth	NN
28419	808	17	of	of	IN
28419	808	18	a	a	DT
28419	808	19	cool	cool	JJ
28419	808	20	oven	oven	NN
28419	808	21	.	.	.
28419	809	1	Then	then	RB
28419	809	2	cut	cut	VB
28419	809	3	it	-PRON-	PRP
28419	809	4	in	in	IN
28419	809	5	cakes	cake	NNS
28419	809	6	,	,	,
28419	809	7	pack	pack	VB
28419	809	8	it	-PRON-	PRP
28419	809	9	in	in	IN
28419	809	10	a	a	DT
28419	809	11	tin	tin	NN
28419	809	12	box	box	NN
28419	809	13	,	,	,
28419	809	14	between	between	IN
28419	809	15	layers	layer	NNS
28419	809	16	of	of	IN
28419	809	17	white	white	JJ
28419	809	18	wrapping	wrapping	NN
28419	809	19	paper	paper	NN
28419	809	20	,	,	,
28419	809	21	when	when	WRB
28419	809	22	it	-PRON-	PRP
28419	809	23	is	be	VBZ
28419	809	24	thoroughly	thoroughly	RB
28419	809	25	cold	cold	JJ
28419	809	26	,	,	,
28419	809	27	and	and	CC
28419	809	28	keep	keep	VB
28419	809	29	it	-PRON-	PRP
28419	809	30	in	in	IN
28419	809	31	a	a	DT
28419	809	32	cool	cool	JJ
28419	809	33	,	,	,
28419	809	34	dry	dry	JJ
28419	809	35	place	place	NN
28419	809	36	.	.	.
28419	810	1	A	a	DT
28419	810	2	good	good	JJ
28419	810	3	dishful	dishful	NN
28419	810	4	can	can	MD
28419	810	5	be	be	VB
28419	810	6	made	make	VBN
28419	810	7	for	for	IN
28419	810	8	twenty	twenty	CD
28419	810	9	-	-	HYPH
28419	810	10	five	five	CD
28419	810	11	cents	cent	NNS
28419	810	12	.	.	.
28419	811	1	=	=	NFP
28419	811	2	Quince	Quince	NNP
28419	811	3	Snow.=--Boil	Snow.=--Boil	NNP
28419	811	4	some	some	DT
28419	811	5	nice	nice	JJ
28419	811	6	quinces	quince	NNS
28419	811	7	until	until	IN
28419	811	8	tender	tender	NN
28419	811	9	,	,	,
28419	811	10	peel	peel	VB
28419	811	11	them	-PRON-	PRP
28419	811	12	,	,	,
28419	811	13	rub	rub	VB
28419	811	14	them	-PRON-	PRP
28419	811	15	through	through	IN
28419	811	16	a	a	DT
28419	811	17	sieve	sieve	NN
28419	811	18	with	with	IN
28419	811	19	a	a	DT
28419	811	20	wooden	wooden	JJ
28419	811	21	spoon	spoon	NN
28419	811	22	,	,	,
28419	811	23	and	and	CC
28419	811	24	add	add	VB
28419	811	25	to	to	IN
28419	811	26	each	each	DT
28419	811	27	pound	pound	NN
28419	811	28	a	a	DT
28419	811	29	pound	pound	NN
28419	811	30	of	of	IN
28419	811	31	powdered	powdered	JJ
28419	811	32	sugar	sugar	NN
28419	811	33	,	,	,
28419	811	34	(	(	-LRB-
28419	811	35	cost	cost	NN
28419	811	36	ten	ten	CD
28419	811	37	cents	cent	NNS
28419	811	38	,	,	,
28419	811	39	)	)	-RRB-
28419	811	40	and	and	CC
28419	811	41	the	the	DT
28419	811	42	whites	white	NNS
28419	811	43	of	of	IN
28419	811	44	three	three	CD
28419	811	45	eggs	egg	NNS
28419	811	46	,	,	,
28419	811	47	(	(	-LRB-
28419	811	48	cost	cost	NN
28419	811	49	three	three	CD
28419	811	50	cents	cent	NNS
28419	811	51	.	.	.
28419	811	52	)	)	-RRB-
28419	812	1	Beat	beat	VB
28419	812	2	with	with	IN
28419	812	3	an	an	DT
28419	812	4	egg	egg	NN
28419	812	5	whisk	whisk	NN
28419	812	6	to	to	IN
28419	812	7	a	a	DT
28419	812	8	stiff	stiff	JJ
28419	812	9	froth	froth	NN
28419	812	10	and	and	CC
28419	812	11	pile	pile	NN
28419	812	12	by	by	IN
28419	812	13	the	the	DT
28419	812	14	tablespoonful	tablespoonful	JJ
28419	812	15	in	in	IN
28419	812	16	the	the	DT
28419	812	17	centre	centre	NN
28419	812	18	of	of	IN
28419	812	19	a	a	DT
28419	812	20	shallow	shallow	JJ
28419	812	21	glass	glass	NN
28419	812	22	dish	dish	NN
28419	812	23	.	.	.
28419	813	1	A	a	DT
28419	813	2	nice	nice	JJ
28419	813	3	dishful	dishful	NN
28419	813	4	can	can	MD
28419	813	5	be	be	VB
28419	813	6	made	make	VBN
28419	813	7	for	for	IN
28419	813	8	about	about	RB
28419	813	9	twenty	twenty	CD
28419	813	10	-	-	HYPH
28419	813	11	five	five	CD
28419	813	12	cents	cent	NNS
28419	813	13	.	.	.
28419	814	1	=	=	NFP
28419	814	2	Iced	ice	VBN
28419	814	3	Raspberries.=--Beat	raspberries.=--beat	NN
28419	814	4	the	the	DT
28419	814	5	white	white	NN
28419	814	6	of	of	IN
28419	814	7	one	one	CD
28419	814	8	egg	egg	NN
28419	814	9	,	,	,
28419	814	10	(	(	-LRB-
28419	814	11	cost	cost	VB
28419	814	12	one	one	CD
28419	814	13	cent	cent	NN
28419	814	14	,	,	,
28419	814	15	)	)	-RRB-
28419	814	16	with	with	IN
28419	814	17	two	two	CD
28419	814	18	tablespoonfuls	tablespoonful	NNS
28419	814	19	of	of	IN
28419	814	20	cold	cold	JJ
28419	814	21	water	water	NN
28419	814	22	;	;	:
28419	814	23	pick	pick	VB
28419	814	24	over	over	IN
28419	814	25	a	a	DT
28419	814	26	quart	quart	NN
28419	814	27	of	of	IN
28419	814	28	fine	fine	JJ
28419	814	29	ripe	ripe	JJ
28419	814	30	raspberries	raspberry	NNS
28419	814	31	,	,	,
28419	814	32	(	(	-LRB-
28419	814	33	cost	cost	NN
28419	814	34	ten	ten	CD
28419	814	35	cents	cent	NNS
28419	814	36	,	,	,
28419	814	37	)	)	-RRB-
28419	814	38	dip	dip	VB
28419	814	39	them	-PRON-	PRP
28419	814	40	one	one	CD
28419	814	41	by	by	IN
28419	814	42	one	one	CD
28419	814	43	into	into	IN
28419	814	44	the	the	DT
28419	814	45	egg	egg	NN
28419	814	46	,	,	,
28419	814	47	and	and	CC
28419	814	48	roll	roll	VB
28419	814	49	them	-PRON-	PRP
28419	814	50	in	in	IN
28419	814	51	powdered	powdered	JJ
28419	814	52	sugar	sugar	NN
28419	814	53	;	;	:
28419	814	54	lay	lay	VB
28419	814	55	them	-PRON-	PRP
28419	814	56	on	on	IN
28419	814	57	white	white	JJ
28419	814	58	paper	paper	NN
28419	814	59	spread	spread	NN
28419	814	60	on	on	IN
28419	814	61	a	a	DT
28419	814	62	baking	baking	NN
28419	814	63	sheet	sheet	NN
28419	814	64	,	,	,
28419	814	65	so	so	IN
28419	814	66	that	that	IN
28419	814	67	they	-PRON-	PRP
28419	814	68	do	do	VBP
28419	814	69	not	not	RB
28419	814	70	touch	touch	VB
28419	814	71	,	,	,
28419	814	72	and	and	CC
28419	814	73	dry	dry	VB
28419	814	74	them	-PRON-	PRP
28419	814	75	in	in	IN
28419	814	76	a	a	DT
28419	814	77	cold	cold	JJ
28419	814	78	,	,	,
28419	814	79	dry	dry	JJ
28419	814	80	place	place	NN
28419	814	81	,	,	,
28419	814	82	sifting	sift	VBG
28419	814	83	a	a	DT
28419	814	84	little	little	RB
28419	814	85	more	more	JJR
28419	814	86	sugar	sugar	NN
28419	814	87	over	over	IN
28419	814	88	them	-PRON-	PRP
28419	814	89	,	,	,
28419	814	90	if	if	IN
28419	814	91	they	-PRON-	PRP
28419	814	92	seem	seem	VBP
28419	814	93	to	to	TO
28419	814	94	grow	grow	VB
28419	814	95	moist	moist	NN
28419	814	96	.	.	.
28419	815	1	When	when	WRB
28419	815	2	the	the	DT
28419	815	3	berries	berry	NNS
28419	815	4	are	be	VBP
28419	815	5	in	in	IN
28419	815	6	season	season	NN
28419	815	7	,	,	,
28419	815	8	twenty	twenty	CD
28419	815	9	-	-	HYPH
28419	815	10	five	five	CD
28419	815	11	cents	cent	NNS
28419	815	12	will	will	MD
28419	815	13	cover	cover	VB
28419	815	14	the	the	DT
28419	815	15	cost	cost	NN
28419	815	16	of	of	IN
28419	815	17	a	a	DT
28419	815	18	large	large	JJ
28419	815	19	dish	dish	NN
28419	815	20	.	.	.
28419	816	1	=	=	NFP
28419	816	2	Raspberry	Raspberry	NNP
28419	816	3	Salad.=--Pick	Salad.=--Pick	NNP
28419	816	4	over	over	IN
28419	816	5	a	a	DT
28419	816	6	quart	quart	NN
28419	816	7	of	of	IN
28419	816	8	ripe	ripe	JJ
28419	816	9	raspberries	raspberry	NNS
28419	816	10	,	,	,
28419	816	11	(	(	-LRB-
28419	816	12	cost	cost	NN
28419	816	13	ten	ten	CD
28419	816	14	cents	cent	NNS
28419	816	15	,	,	,
28419	816	16	)	)	-RRB-
28419	816	17	pile	pile	VBP
28419	816	18	them	-PRON-	PRP
28419	816	19	high	high	RB
28419	816	20	in	in	IN
28419	816	21	the	the	DT
28419	816	22	centre	centre	NN
28419	816	23	of	of	IN
28419	816	24	a	a	DT
28419	816	25	glass	glass	NN
28419	816	26	dish	dish	NN
28419	816	27	,	,	,
28419	816	28	pour	pour	VBP
28419	816	29	over	over	IN
28419	816	30	them	-PRON-	PRP
28419	816	31	a	a	DT
28419	816	32	glass	glass	NN
28419	816	33	of	of	IN
28419	816	34	wine	wine	NN
28419	816	35	,	,	,
28419	816	36	(	(	-LRB-
28419	816	37	cost	cost	NN
28419	816	38	five	five	CD
28419	816	39	cents	cent	NNS
28419	816	40	,	,	,
28419	816	41	)	)	-RRB-
28419	816	42	dust	dust	VB
28419	816	43	them	-PRON-	PRP
28419	816	44	with	with	IN
28419	816	45	an	an	DT
28419	816	46	ounce	ounce	NN
28419	816	47	of	of	IN
28419	816	48	powdered	powdered	JJ
28419	816	49	sugar	sugar	NN
28419	816	50	,	,	,
28419	816	51	(	(	-LRB-
28419	816	52	cost	cost	VB
28419	816	53	one	one	CD
28419	816	54	cent	cent	NN
28419	816	55	,	,	,
28419	816	56	)	)	-RRB-
28419	816	57	and	and	CC
28419	816	58	keep	keep	VB
28419	816	59	on	on	IN
28419	816	60	the	the	DT
28419	816	61	ice	ice	NN
28419	816	62	till	till	IN
28419	816	63	used	use	VBN
28419	816	64	.	.	.
28419	817	1	A	a	DT
28419	817	2	good	good	JJ
28419	817	3	dishful	dishful	NN
28419	817	4	can	can	MD
28419	817	5	be	be	VB
28419	817	6	made	make	VBN
28419	817	7	for	for	IN
28419	817	8	about	about	RB
28419	817	9	twenty	twenty	CD
28419	817	10	cents	cent	NNS
28419	817	11	.	.	.
28419	818	1	=	=	NFP
28419	818	2	Compôte	compôte	NN
28419	818	3	of	of	IN
28419	818	4	Strawberries.=--Carefully	strawberries.=--carefully	RB
28419	818	5	pick	pick	VB
28419	818	6	over	over	IN
28419	818	7	a	a	DT
28419	818	8	quart	quart	NN
28419	818	9	of	of	IN
28419	818	10	ripe	ripe	JJ
28419	818	11	strawberries	strawberry	NNS
28419	818	12	,	,	,
28419	818	13	(	(	-LRB-
28419	818	14	cost	cost	NN
28419	818	15	ten	ten	CD
28419	818	16	cents	cent	NNS
28419	818	17	;	;	:
28419	818	18	)	)	-RRB-
28419	818	19	put	put	VBD
28419	818	20	them	-PRON-	PRP
28419	818	21	in	in	IN
28419	818	22	an	an	DT
28419	818	23	earthen	earthen	JJ
28419	818	24	dish	dish	NN
28419	818	25	,	,	,
28419	818	26	pour	pour	VB
28419	818	27	over	over	IN
28419	818	28	them	-PRON-	PRP
28419	818	29	a	a	DT
28419	818	30	syrup	syrup	NN
28419	818	31	made	make	VBN
28419	818	32	by	by	IN
28419	818	33	boiling	boil	VBG
28419	818	34	quarter	quarter	NN
28419	818	35	of	of	IN
28419	818	36	a	a	DT
28419	818	37	pound	pound	NN
28419	818	38	of	of	IN
28419	818	39	sugar	sugar	NN
28419	818	40	,	,	,
28419	818	41	(	(	-LRB-
28419	818	42	cost	cost	NN
28419	818	43	four	four	CD
28419	818	44	cents	cent	NNS
28419	818	45	,	,	,
28419	818	46	)	)	-RRB-
28419	818	47	with	with	IN
28419	818	48	one	one	CD
28419	818	49	gill	gill	NN
28419	818	50	of	of	IN
28419	818	51	water	water	NN
28419	818	52	,	,	,
28419	818	53	for	for	IN
28419	818	54	ten	ten	CD
28419	818	55	minutes	minute	NNS
28419	818	56	;	;	:
28419	818	57	let	let	VB
28419	818	58	the	the	DT
28419	818	59	berries	berry	NNS
28419	818	60	stand	stand	VB
28419	818	61	in	in	IN
28419	818	62	this	this	DT
28419	818	63	syrup	syrup	NN
28419	818	64	for	for	IN
28419	818	65	one	one	CD
28419	818	66	hour	hour	NN
28419	818	67	;	;	:
28419	818	68	then	then	RB
28419	818	69	drain	drain	VB
28419	818	70	them	-PRON-	PRP
28419	818	71	and	and	CC
28419	818	72	pile	pile	VB
28419	818	73	them	-PRON-	PRP
28419	818	74	in	in	IN
28419	818	75	a	a	DT
28419	818	76	heap	heap	NN
28419	818	77	in	in	IN
28419	818	78	a	a	DT
28419	818	79	shallow	shallow	JJ
28419	818	80	glass	glass	NN
28419	818	81	dish	dish	NN
28419	818	82	;	;	:
28419	818	83	add	add	VB
28419	818	84	to	to	IN
28419	818	85	the	the	DT
28419	818	86	syrup	syrup	NN
28419	818	87	the	the	DT
28419	818	88	juice	juice	NN
28419	818	89	of	of	IN
28419	818	90	one	one	CD
28419	818	91	orange	orange	NN
28419	818	92	,	,	,
28419	818	93	(	(	-LRB-
28419	818	94	cost	cost	NN
28419	818	95	two	two	CD
28419	818	96	cents	cent	NNS
28419	818	97	,	,	,
28419	818	98	)	)	-RRB-
28419	818	99	or	or	CC
28419	818	100	a	a	DT
28419	818	101	glass	glass	NN
28419	818	102	of	of	IN
28419	818	103	wine	wine	NN
28419	818	104	;	;	:
28419	818	105	boil	boil	VB
28419	818	106	it	-PRON-	PRP
28419	818	107	up	up	RP
28419	818	108	and	and	CC
28419	818	109	cool	cool	VB
28419	818	110	it	-PRON-	PRP
28419	818	111	a	a	DT
28419	818	112	little	little	JJ
28419	818	113	,	,	,
28419	818	114	and	and	CC
28419	818	115	strain	strain	VB
28419	818	116	it	-PRON-	PRP
28419	818	117	over	over	IN
28419	818	118	the	the	DT
28419	818	119	berries	berry	NNS
28419	818	120	;	;	:
28419	818	121	cool	cool	JJ
28419	818	122	and	and	CC
28419	818	123	use	use	VBP
28419	818	124	.	.	.
28419	819	1	This	this	DT
28419	819	2	delicious	delicious	JJ
28419	819	3	dish	dish	NN
28419	819	4	costs	cost	NNS
28419	819	5	about	about	IN
28419	819	6	fifteen	fifteen	CD
28419	819	7	cents	cent	NNS
28419	819	8	.	.	.
28419	820	1	=	=	NFP
28419	820	2	Strawberry	Strawberry	NNP
28419	820	3	Drops.=--Rub	drops.=--rub	VBP
28419	820	4	some	some	DT
28419	820	5	ripe	ripe	JJ
28419	820	6	strawberries	strawberry	NNS
28419	820	7	through	through	IN
28419	820	8	a	a	DT
28419	820	9	fine	fine	JJ
28419	820	10	seive	seive	NN
28419	820	11	with	with	IN
28419	820	12	a	a	DT
28419	820	13	wooden	wooden	JJ
28419	820	14	spoon	spoon	NN
28419	820	15	;	;	:
28419	820	16	add	add	VB
28419	820	17	two	two	CD
28419	820	18	ounces	ounce	NNS
28419	820	19	of	of	IN
28419	820	20	this	this	DT
28419	820	21	juice	juice	NN
28419	820	22	to	to	TO
28419	820	23	half	half	PDT
28419	820	24	a	a	DT
28419	820	25	pound	pound	NN
28419	820	26	of	of	IN
28419	820	27	powdered	powdered	JJ
28419	820	28	sugar	sugar	NN
28419	820	29	,	,	,
28419	820	30	(	(	-LRB-
28419	820	31	cost	cost	NN
28419	820	32	five	five	CD
28419	820	33	cents	cent	NNS
28419	820	34	,	,	,
28419	820	35	)	)	-RRB-
28419	820	36	put	put	VBD
28419	820	37	the	the	DT
28419	820	38	mixture	mixture	NN
28419	820	39	into	into	IN
28419	820	40	a	a	DT
28419	820	41	saucepan	saucepan	NN
28419	820	42	and	and	CC
28419	820	43	stir	stir	VB
28419	820	44	it	-PRON-	PRP
28419	820	45	over	over	IN
28419	820	46	the	the	DT
28419	820	47	fire	fire	NN
28419	820	48	until	until	IN
28419	820	49	it	-PRON-	PRP
28419	820	50	begins	begin	VBZ
28419	820	51	to	to	IN
28419	820	52	simmer	simmer	VB
28419	820	53	;	;	:
28419	820	54	remove	remove	VB
28419	820	55	it	-PRON-	PRP
28419	820	56	from	from	IN
28419	820	57	the	the	DT
28419	820	58	fire	fire	NN
28419	820	59	,	,	,
28419	820	60	and	and	CC
28419	820	61	stir	stir	VB
28419	820	62	it	-PRON-	PRP
28419	820	63	briskly	briskly	RB
28419	820	64	for	for	IN
28419	820	65	five	five	CD
28419	820	66	minutes	minute	NNS
28419	820	67	,	,	,
28419	820	68	oil	oil	NN
28419	820	69	some	some	DT
28419	820	70	paper	paper	NN
28419	820	71	,	,	,
28419	820	72	lay	lie	VBD
28419	820	73	it	-PRON-	PRP
28419	820	74	on	on	IN
28419	820	75	a	a	DT
28419	820	76	baking	baking	NN
28419	820	77	sheet	sheet	NN
28419	820	78	,	,	,
28419	820	79	drop	drop	VB
28419	820	80	the	the	DT
28419	820	81	strawberries	strawberry	NNS
28419	820	82	on	on	IN
28419	820	83	it	-PRON-	PRP
28419	820	84	by	by	IN
28419	820	85	the	the	DT
28419	820	86	salt	salt	NN
28419	820	87	-	-	HYPH
28419	820	88	spoonful	spoonful	JJ
28419	820	89	,	,	,
28419	820	90	dry	dry	VB
28419	820	91	them	-PRON-	PRP
28419	820	92	in	in	IN
28419	820	93	the	the	DT
28419	820	94	mouth	mouth	NN
28419	820	95	of	of	IN
28419	820	96	a	a	DT
28419	820	97	cool	cool	JJ
28419	820	98	oven	oven	NN
28419	820	99	.	.	.
28419	821	1	Keep	keep	VB
28419	821	2	them	-PRON-	PRP
28419	821	3	between	between	IN
28419	821	4	layers	layer	NNS
28419	821	5	of	of	IN
28419	821	6	white	white	JJ
28419	821	7	paper	paper	NN
28419	821	8	in	in	IN
28419	821	9	a	a	DT
28419	821	10	cool	cool	JJ
28419	821	11	place	place	NN
28419	821	12	.	.	.
28419	822	1	A	a	DT
28419	822	2	good	good	JJ
28419	822	3	supply	supply	NN
28419	822	4	can	can	MD
28419	822	5	be	be	VB
28419	822	6	made	make	VBN
28419	822	7	for	for	IN
28419	822	8	twenty	twenty	CD
28419	822	9	-	-	HYPH
28419	822	10	five	five	CD
28419	822	11	cents	cent	NNS
28419	822	12	.	.	.
28419	823	1	=	=	NFP
28419	823	2	Compôte	Compôte	NNP
28419	823	3	of	of	IN
28419	823	4	Mixed	Mixed	NNP
28419	823	5	Fruit.=--Boil	Fruit.=--Boil	NNP
28419	823	6	half	half	PDT
28419	823	7	a	a	DT
28419	823	8	pound	pound	NN
28419	823	9	of	of	IN
28419	823	10	loaf	loaf	NN
28419	823	11	sugar	sugar	NN
28419	823	12	,	,	,
28419	823	13	(	(	-LRB-
28419	823	14	cost	cost	VB
28419	823	15	eight	eight	CD
28419	823	16	cents	cent	NNS
28419	823	17	,	,	,
28419	823	18	)	)	-RRB-
28419	823	19	with	with	IN
28419	823	20	one	one	CD
28419	823	21	gill	gill	NN
28419	823	22	of	of	IN
28419	823	23	cold	cold	JJ
28419	823	24	water	water	NN
28419	823	25	for	for	IN
28419	823	26	ten	ten	CD
28419	823	27	minutes	minute	NNS
28419	823	28	;	;	:
28419	823	29	pick	pick	VB
28419	823	30	over	over	IN
28419	823	31	half	half	PDT
28419	823	32	a	a	DT
28419	823	33	pound	pound	NN
28419	823	34	of	of	IN
28419	823	35	red	red	JJ
28419	823	36	currants	currant	NNS
28419	823	37	,	,	,
28419	823	38	(	(	-LRB-
28419	823	39	cost	cost	NN
28419	823	40	five	five	CD
28419	823	41	cents	cent	NNS
28419	823	42	,	,	,
28419	823	43	)	)	-RRB-
28419	823	44	and	and	CC
28419	823	45	a	a	DT
28419	823	46	pint	pint	NN
28419	823	47	of	of	IN
28419	823	48	raspberries	raspberry	NNS
28419	823	49	,	,	,
28419	823	50	(	(	-LRB-
28419	823	51	cost	cost	NN
28419	823	52	five	five	CD
28419	823	53	cents	cent	NNS
28419	823	54	,	,	,
28419	823	55	)	)	-RRB-
28419	823	56	and	and	CC
28419	823	57	simmer	simmer	VB
28419	823	58	them	-PRON-	PRP
28419	823	59	in	in	IN
28419	823	60	the	the	DT
28419	823	61	syrup	syrup	NN
28419	823	62	for	for	IN
28419	823	63	ten	ten	CD
28419	823	64	minutes	minute	NNS
28419	823	65	.	.	.
28419	824	1	Take	take	VB
28419	824	2	up	up	RP
28419	824	3	the	the	DT
28419	824	4	fruit	fruit	NN
28419	824	5	on	on	IN
28419	824	6	a	a	DT
28419	824	7	glass	glass	NN
28419	824	8	dish	dish	NN
28419	824	9	,	,	,
28419	824	10	cool	cool	VBP
28419	824	11	the	the	DT
28419	824	12	syrup	syrup	NN
28419	824	13	a	a	DT
28419	824	14	little	little	JJ
28419	824	15	and	and	CC
28419	824	16	pour	pour	VB
28419	824	17	it	-PRON-	PRP
28419	824	18	over	over	IN
28419	824	19	the	the	DT
28419	824	20	fruit	fruit	NN
28419	824	21	.	.	.
28419	825	1	The	the	DT
28419	825	2	dish	dish	NN
28419	825	3	will	will	MD
28419	825	4	cost	cost	VB
28419	825	5	less	less	JJR
28419	825	6	than	than	IN
28419	825	7	twenty	twenty	CD
28419	825	8	cents	cent	NNS
28419	825	9	.	.	.
28419	826	1	=	=	NFP
28419	826	2	Fruit	Fruit	NNP
28419	826	3	Juice.=--Rub	Juice.=--Rub	NNP
28419	826	4	ripe	ripe	JJ
28419	826	5	fruit	fruit	NN
28419	826	6	through	through	IN
28419	826	7	a	a	DT
28419	826	8	seive	seive	JJ
28419	826	9	,	,	,
28419	826	10	with	with	IN
28419	826	11	a	a	DT
28419	826	12	wooden	wooden	JJ
28419	826	13	spoon	spoon	NN
28419	826	14	,	,	,
28419	826	15	and	and	CC
28419	826	16	then	then	RB
28419	826	17	strain	strain	VB
28419	826	18	it	-PRON-	PRP
28419	826	19	free	free	JJ
28419	826	20	from	from	IN
28419	826	21	skins	skin	NNS
28419	826	22	and	and	CC
28419	826	23	seeds	seed	NNS
28419	826	24	;	;	:
28419	826	25	to	to	IN
28419	826	26	every	every	DT
28419	826	27	pound	pound	NN
28419	826	28	add	add	VB
28419	826	29	quarter	quarter	NN
28419	826	30	of	of	IN
28419	826	31	a	a	DT
28419	826	32	pound	pound	NN
28419	826	33	of	of	IN
28419	826	34	loaf	loaf	NN
28419	826	35	sugar	sugar	NN
28419	826	36	;	;	:
28419	826	37	mix	mix	VB
28419	826	38	well	well	RB
28419	826	39	;	;	:
28419	826	40	put	put	VBN
28419	826	41	into	into	IN
28419	826	42	wide	wide	JJ
28419	826	43	-	-	HYPH
28419	826	44	mouthed	mouthed	JJ
28419	826	45	glass	glass	NN
28419	826	46	bottles	bottle	NNS
28419	826	47	,	,	,
28419	826	48	and	and	CC
28419	826	49	set	set	VBD
28419	826	50	them	-PRON-	PRP
28419	826	51	in	in	IN
28419	826	52	a	a	DT
28419	826	53	pan	pan	NN
28419	826	54	with	with	IN
28419	826	55	cold	cold	JJ
28419	826	56	water	water	NN
28419	826	57	reaching	reach	VBG
28419	826	58	to	to	IN
28419	826	59	the	the	DT
28419	826	60	necks	neck	NNS
28419	826	61	of	of	IN
28419	826	62	the	the	DT
28419	826	63	bottles	bottle	NNS
28419	826	64	.	.	.
28419	827	1	Set	Set	VBN
28419	827	2	the	the	DT
28419	827	3	pan	pan	NN
28419	827	4	over	over	IN
28419	827	5	the	the	DT
28419	827	6	fire	fire	NN
28419	827	7	and	and	CC
28419	827	8	let	let	VB
28419	827	9	the	the	DT
28419	827	10	water	water	NN
28419	827	11	come	come	VB
28419	827	12	to	to	IN
28419	827	13	a	a	DT
28419	827	14	boil	boil	NN
28419	827	15	;	;	:
28419	827	16	remove	remove	VB
28419	827	17	the	the	DT
28419	827	18	pan	pan	NN
28419	827	19	and	and	CC
28419	827	20	let	let	VB
28419	827	21	the	the	DT
28419	827	22	bottles	bottle	NNS
28419	827	23	stand	stand	VB
28419	827	24	in	in	IN
28419	827	25	the	the	DT
28419	827	26	water	water	NN
28419	827	27	until	until	IN
28419	827	28	they	-PRON-	PRP
28419	827	29	are	be	VBP
28419	827	30	quite	quite	RB
28419	827	31	cold	cold	JJ
28419	827	32	.	.	.
28419	828	1	Then	then	RB
28419	828	2	cork	cork	VB
28419	828	3	them	-PRON-	PRP
28419	828	4	tightly	tightly	RB
28419	828	5	,	,	,
28419	828	6	and	and	CC
28419	828	7	seal	seal	VB
28419	828	8	them	-PRON-	PRP
28419	828	9	with	with	IN
28419	828	10	wax	wax	NN
28419	828	11	or	or	CC
28419	828	12	resin	resin	NN
28419	828	13	.	.	.
28419	829	1	Keep	keep	VB
28419	829	2	them	-PRON-	PRP
28419	829	3	in	in	IN
28419	829	4	a	a	DT
28419	829	5	cool	cool	JJ
28419	829	6	,	,	,
28419	829	7	dry	dry	JJ
28419	829	8	place	place	NN
28419	829	9	.	.	.
28419	830	1	This	this	DT
28419	830	2	juice	juice	NN
28419	830	3	added	add	VBD
28419	830	4	to	to	IN
28419	830	5	ice	ice	NN
28419	830	6	-	-	HYPH
28419	830	7	water	water	NN
28419	830	8	,	,	,
28419	830	9	and	and	CC
28419	830	10	sweetened	sweeten	VBN
28419	830	11	to	to	TO
28419	830	12	taste	taste	VB
28419	830	13	,	,	,
28419	830	14	makes	make	VBZ
28419	830	15	a	a	DT
28419	830	16	delicious	delicious	JJ
28419	830	17	sherbet	sherbet	NN
28419	830	18	.	.	.
28419	831	1	THE	the	DT
28419	831	2	END	END	NNP
28419	831	3	.	.	.
28419	832	1	INDEX	index	NN
28419	832	2	.	.	.
28419	833	1	COST	COST	NNP
28419	833	2	.	.	.
28419	834	1	PAGE	PAGE	NNP
28419	834	2	.	.	.
28419	835	1	_	_	NNP
28419	835	2	À	À	NNP
28419	835	3	la	la	FW
28419	835	4	Mode	Mode	NNP
28419	835	5	_	_	NNP
28419	835	6	Beef	Beef	NNP
28419	835	7	,	,	,
28419	835	8	with	with	IN
28419	835	9	potatoes	potato	NNS
28419	835	10	35	35	CD
28419	835	11	57	57	CD
28419	835	12	Apple	Apple	NNP
28419	835	13	Dumplings	Dumplings	NNPS
28419	835	14	15	15	CD
28419	835	15	64	64	CD
28419	835	16	Bacon	Bacon	NNP
28419	835	17	and	and	CC
28419	835	18	Apple	Apple	NNP
28419	835	19	Roly	Roly	NNP
28419	835	20	-	-	HYPH
28419	835	21	poly	poly	NNP
28419	835	22	,	,	,
28419	835	23	with	with	IN
28419	835	24	Vegetables	Vegetables	NNP
28419	835	25	25	25	CD
28419	835	26	48	48	CD
28419	835	27	Baked	Baked	NNP
28419	835	28	Apple	Apple	NNP
28419	835	29	Dumplings	Dumplings	NNPS
28419	835	30	18	18	CD
28419	835	31	64	64	CD
28419	835	32	Baked	Baked	NNP
28419	835	33	Heart	Heart	NNP
28419	835	34	25	25	CD
28419	835	35	47	47	CD
28419	835	36	Baked	Baked	NNP
28419	835	37	Pig	Pig	NNP
28419	835	38	's	's	POS
28419	835	39	Head	Head	NNP
28419	835	40	22	22	CD
28419	835	41	50	50	CD
28419	835	42	Barley	Barley	NNP
28419	835	43	Water	Water	NNP
28419	835	44	2	2	CD
28419	835	45	23	23	CD
28419	835	46	Batter	Batter	NNP
28419	835	47	for	for	IN
28419	835	48	frying	fry	VBG
28419	835	49	4	4	CD
28419	835	50	52	52	CD
28419	835	51	Batter	Batter	NNP
28419	835	52	for	for	IN
28419	835	53	frying	fry	VBG
28419	835	54	5	5	CD
28419	835	55	59	59	CD
28419	835	56	Beans	Beans	NNPS
28419	835	57	and	and	CC
28419	835	58	Bacon	Bacon	NNP
28419	835	59	10	10	CD
28419	835	60	40	40	CD
28419	835	61	Beans	Beans	NNPS
28419	835	62	,	,	,
28419	835	63	Baked	Baked	NNP
28419	835	64	10	10	CD
28419	835	65	39	39	CD
28419	835	66	Beans	Beans	NNPS
28419	835	67	,	,	,
28419	835	68	Fried	fry	VBN
28419	835	69	10	10	CD
28419	835	70	40	40	CD
28419	835	71	Bean	Bean	NNP
28419	835	72	Soup	Soup	NNP
28419	835	73	10	10	CD
28419	835	74	33	33	CD
28419	835	75	Beans	Beans	NNPS
28419	835	76	,	,	,
28419	835	77	Stewed	stew	VBN
28419	835	78	10	10	CD
28419	835	79	40	40	CD
28419	835	80	Beef	Beef	NNP
28419	835	81	_	_	NNP
28419	835	82	À	À	NNP
28419	835	83	la	la	FW
28419	835	84	Mode	Mode	NNP
28419	835	85	_	_	NNP
28419	835	86	35	35	CD
28419	835	87	57	57	CD
28419	835	88	Beef	Beef	NNP
28419	835	89	Broth	Broth	NNP
28419	835	90	,	,	,
28419	835	91	with	with	IN
28419	835	92	Dumplings	Dumplings	NNPS
28419	835	93	25	25	CD
28419	835	94	37	37	CD
28419	835	95	Beef	Beef	NNP
28419	835	96	Patties	Patties	NNPS
28419	835	97	30	30	CD
28419	835	98	58	58	CD
28419	835	99	Beef	Beef	NNP
28419	835	100	Pie	Pie	NNP
28419	835	101	25	25	CD
28419	835	102	46	46	CD
28419	835	103	Beer	beer	NN
28419	835	104	--	--	:
28419	835	105	22	22	CD
28419	835	106	Beer	beer	NN
28419	835	107	for	for	IN
28419	835	108	Nursing	Nursing	NNP
28419	835	109	Women	Women	NNPS
28419	835	110	--	--	:
28419	835	111	23	23	CD
28419	835	112	Biscuits	biscuit	NNS
28419	835	113	,	,	,
28419	835	114	Sweet	Sweet	NNP
28419	835	115	17	17	CD
28419	835	116	66	66	CD
28419	835	117	Biscuits	biscuit	NNS
28419	835	118	,	,	,
28419	835	119	Tea	tea	NN
28419	835	120	6	6	CD
28419	835	121	27	27	CD
28419	835	122	_	_	IN
28419	835	123	Blanquette	Blanquette	NNP
28419	835	124	_	_	NNP
28419	835	125	of	of	IN
28419	835	126	Veal	Veal	NNP
28419	835	127	,	,	,
28419	835	128	with	with	IN
28419	835	129	Potatoes	Potatoes	NNP
28419	835	130	30	30	CD
28419	835	131	61	61	CD
28419	835	132	Brain	Brain	NNP
28419	835	133	and	and	CC
28419	835	134	Liver	Liver	NNP
28419	835	135	Pudding	Pudding	NNP
28419	835	136	15	15	CD
28419	835	137	56	56	CD
28419	835	138	Bread	bread	NN
28419	835	139	per	per	IN
28419	835	140	8	8	CD
28419	835	141	lbs	lbs	NN
28419	835	142	24	24	CD
28419	835	143	25	25	CD
28419	835	144	Bread	Bread	NNP
28419	835	145	Pudding	Pudding	NNP
28419	835	146	15	15	CD
28419	835	147	63	63	CD
28419	835	148	Breakfast	Breakfast	NNP
28419	835	149	Rolls	roll	NNS
28419	835	150	6	6	CD
28419	835	151	27	27	CD
28419	835	152	Broth	Broth	NNP
28419	835	153	,	,	,
28419	835	154	Beef	Beef	NNP
28419	835	155	25	25	CD
28419	835	156	37	37	CD
28419	835	157	Broth	Broth	NNP
28419	835	158	,	,	,
28419	835	159	Chicken	Chicken	NNP
28419	835	160	5	5	CD
28419	835	161	53	53	CD
28419	835	162	Broth	Broth	NNP
28419	835	163	,	,	,
28419	835	164	Mutton	Mutton	NNP
28419	835	165	17	17	CD
28419	835	166	36	36	CD
28419	835	167	Broth	Broth	NNP
28419	835	168	,	,	,
28419	835	169	Scotch	Scotch	NNP
28419	835	170	10	10	CD
28419	835	171	32	32	CD
28419	835	172	Broth	Broth	NNP
28419	835	173	,	,	,
28419	835	174	Veal	veal	NN
28419	835	175	13	13	CD
28419	835	176	36	36	CD
28419	835	177	Broth	Broth	NNP
28419	835	178	,	,	,
28419	835	179	White	White	NNP
28419	835	180	25	25	CD
28419	835	181	36	36	CD
28419	835	182	Cake	Cake	NNP
28419	835	183	,	,	,
28419	835	184	Caraway	Caraway	NNP
28419	835	185	24	24	CD
28419	835	186	66	66	CD
28419	835	187	Cake	Cake	NNP
28419	835	188	,	,	,
28419	835	189	Rice	Rice	NNP
28419	835	190	15	15	CD
28419	835	191	65	65	CD
28419	835	192	Cake	Cake	NNP
28419	835	193	,	,	,
28419	835	194	Rock	Rock	NNP
28419	835	195	22	22	CD
28419	835	196	65	65	CD
28419	835	197	Chicken	Chicken	NNP
28419	835	198	Broth	Broth	NNP
28419	835	199	5	5	CD
28419	835	200	53	53	CD
28419	835	201	Chicken	Chicken	NNP
28419	835	202	,	,	,
28419	835	203	Fried	Fried	NNP
28419	835	204	35	35	CD
28419	835	205	52	52	CD
28419	835	206	Cheese	Cheese	NNP
28419	835	207	Pudding	Pudding	NNP
28419	835	208	12	12	CD
28419	835	209	41	41	CD
28419	835	210	Chocolate	Chocolate	NNP
28419	835	211	--	--	:
28419	835	212	21	21	CD
28419	835	213	Chowder	chowder	SYM
28419	835	214	20	20	CD
28419	835	215	35	35	CD
28419	835	216	Cocoa	cocoa	NN
28419	835	217	--	--	:
28419	835	218	21	21	CD
28419	835	219	Cocoa	Cocoa	NNP
28419	835	220	,	,	,
28419	835	221	per	per	IN
28419	835	222	quart	quart	NN
28419	835	223	6	6	CD
28419	835	224	22	22	CD
28419	835	225	Codfish	Codfish	NNP
28419	835	226	Steaks	Steaks	NNPS
28419	835	227	and	and	CC
28419	835	228	Potatoes	Potatoes	NNPS
28419	835	229	20	20	CD
28419	835	230	45	45	CD
28419	835	231	Coffee	coffee	NN
28419	835	232	--	--	:
28419	835	233	21	21	CD
28419	835	234	Coffee	coffee	NN
28419	835	235	,	,	,
28419	835	236	per	per	IN
28419	835	237	quart	quart	NN
28419	835	238	6	6	CD
28419	835	239	22	22	CD
28419	835	240	College	College	NNP
28419	835	241	Pudding	Pudding	NNP
28419	835	242	18	18	CD
28419	835	243	62	62	CD
28419	835	244	Cooking	cooking	NN
28419	835	245	--	--	:
28419	835	246	16	16	CD
28419	835	247	Cream	Cream	NNP
28419	835	248	Rice	Rice	NNP
28419	835	249	Pudding	Pudding	NNP
28419	835	250	15	15	CD
28419	835	251	63	63	CD
28419	835	252	Cream	Cream	NNP
28419	835	253	Sauce	Sauce	NNP
28419	835	254	6	6	CD
28419	835	255	62	62	CD
28419	835	256	Cream	Cream	NNP
28419	835	257	Soup	Soup	NNP
28419	835	258	,	,	,
28419	835	259	with	with	IN
28419	835	260	Macaroni	Macaroni	NNP
28419	835	261	25	25	CD
28419	835	262	37	37	CD
28419	835	263	Croquettes	Croquettes	NNPS
28419	835	264	,	,	,
28419	835	265	Rice	Rice	NNP
28419	835	266	20	20	CD
28419	835	267	65	65	CD
28419	835	268	Cup	Cup	NNP
28419	835	269	Custards	Custards	NNP
28419	835	270	12	12	CD
28419	835	271	63	63	CD
28419	835	272	Dumplings	Dumplings	NNPS
28419	835	273	,	,	,
28419	835	274	Apple	Apple	NNP
28419	835	275	15	15	CD
28419	835	276	64	64	CD
28419	835	277	Dumplings	Dumplings	NNPS
28419	835	278	,	,	,
28419	835	279	Apple	Apple	NNP
28419	835	280	,	,	,
28419	835	281	Baked	Baked	NNP
28419	835	282	18	18	CD
28419	835	283	64	64	CD
28419	835	284	Dumpling	Dumpling	NNP
28419	835	285	,	,	,
28419	835	286	Fruit	Fruit	NNP
28419	835	287	20	20	CD
28419	835	288	64	64	CD
28419	835	289	Dumpling	dumpling	NN
28419	835	290	,	,	,
28419	835	291	Gammon	Gammon	NNP
28419	835	292	15	15	CD
28419	835	293	48	48	CD
28419	835	294	Dumplings	dumpling	NNS
28419	835	295	,	,	,
28419	835	296	Lemon	Lemon	NNP
28419	835	297	23	23	CD
28419	835	298	64	64	CD
28419	835	299	Dumplings	Dumplings	NNPS
28419	835	300	,	,	,
28419	835	301	Norfolk	Norfolk	NNP
28419	835	302	7	7	CD
28419	835	303	37	37	CD
28419	835	304	Dumplings	Dumplings	NNPS
28419	835	305	,	,	,
28419	835	306	Suet	Suet	NNP
28419	835	307	5	5	CD
28419	835	308	53	53	CD
28419	835	309	Dessert	Dessert	NNP
28419	835	310	10	10	CD
28419	835	311	to	to	TO
28419	835	312	25	25	CD
28419	835	313	67	67	CD
28419	835	314	Fish	fish	NN
28419	835	315	Chowder	Chowder	NNP
28419	835	316	20	20	CD
28419	835	317	35	35	CD
28419	835	318	Fish	fish	NN
28419	835	319	Pudding	pudde	VBG
28419	835	320	25	25	CD
28419	835	321	44	44	CD
28419	835	322	Fish	fish	NN
28419	835	323	Soup	soup	NN
28419	835	324	20	20	CD
28419	835	325	35	35	CD
28419	835	326	Fish	Fish	NNS
28419	835	327	and	and	CC
28419	835	328	Potato	Potato	NNP
28419	835	329	Pie	Pie	NNP
28419	835	330	25	25	CD
28419	835	331	44	44	CD
28419	835	332	Fish	fish	NN
28419	835	333	and	and	CC
28419	835	334	Potato	Potato	NNP
28419	835	335	Pudding	Pudding	NNP
28419	835	336	15	15	CD
28419	835	337	45	45	CD
28419	835	338	Forcemeat	Forcemeat	NNP
28419	835	339	for	for	IN
28419	835	340	Poultry	Poultry	NNP
28419	835	341	10	10	CD
28419	835	342	51	51	CD
28419	835	343	Forcemeat	Forcemeat	NNP
28419	835	344	for	for	IN
28419	835	345	Veal	veal	NN
28419	835	346	5	5	CD
28419	835	347	60	60	CD
28419	835	348	Fowl	fowl	NN
28419	835	349	,	,	,
28419	835	350	Roast	Roast	NNP
28419	835	351	38	38	CD
28419	835	352	51	51	CD
28419	835	353	Fruit	Fruit	NNP
28419	835	354	Dumplings	Dumplings	NNPS
28419	835	355	20	20	CD
28419	835	356	64	64	CD
28419	835	357	Fruit	Fruit	NNP
28419	835	358	Tarts	Tarts	NNPS
28419	835	359	12	12	CD
28419	835	360	65	65	CD
28419	835	361	Gammon	Gammon	NNP
28419	835	362	Dumpling	Dumpling	NNP
28419	835	363	15	15	CD
28419	835	364	48	48	CD
28419	835	365	German	German	NNP
28419	835	366	Potatoes	Potatoes	NNPS
28419	835	367	10	10	CD
28419	835	368	55	55	CD
28419	835	369	Gingerbread	Gingerbread	NNP
28419	835	370	,	,	,
28419	835	371	Soft	Soft	NNP
28419	835	372	10	10	CD
28419	835	373	66	66	CD
28419	835	374	Half	half	JJ
28419	835	375	-	-	HYPH
28419	835	376	pay	pay	NN
28419	835	377	Pudding	pudde	VBG
28419	835	378	20	20	CD
28419	835	379	63	63	CD
28419	835	380	Hasty	Hasty	NNP
28419	835	381	Pudding	Pudding	NNP
28419	835	382	4	4	CD
28419	835	383	42	42	CD
28419	835	384	Indian	Indian	NNP
28419	835	385	Bread	Bread	NNP
28419	835	386	5	5	CD
28419	835	387	42	42	CD
28419	835	388	Indian	Indian	NNP
28419	835	389	Cakes	Cakes	NNPS
28419	835	390	5	5	CD
28419	835	391	42	42	CD
28419	835	392	Indian	Indian	NNP
28419	835	393	Pudding	Pudding	NNP
28419	835	394	,	,	,
28419	835	395	Baked	Baked	NNP
28419	835	396	15	15	CD
28419	835	397	43	43	CD
28419	835	398	Indian	Indian	NNP
28419	835	399	Pudding	Pudding	NNP
28419	835	400	,	,	,
28419	835	401	Boiled	boil	VBD
28419	835	402	10	10	CD
28419	835	403	42	42	CD
28419	835	404	Irish	Irish	NNP
28419	835	405	Stew	Stew	NNP
28419	835	406	23	23	CD
28419	835	407	49	49	CD
28419	835	408	Johnny	Johnny	NNP
28419	835	409	Cake	Cake	NNP
28419	835	410	5	5	CD
28419	835	411	42	42	CD
28419	835	412	Kidneys	Kidneys	NNPS
28419	835	413	,	,	,
28419	835	414	Broiled	broil	VBN
28419	835	415	,	,	,
28419	835	416	with	with	IN
28419	835	417	potatoes	potato	NNS
28419	835	418	20	20	CD
28419	835	419	56	56	CD
28419	835	420	Kidneys	Kidneys	NNPS
28419	835	421	,	,	,
28419	835	422	Pigs	Pigs	NNP
28419	835	423	'	'	POS
28419	835	424	10	10	CD
28419	835	425	47	47	CD
28419	835	426	Kidney	Kidney	NNP
28419	835	427	Pudding	Pudding	NNP
28419	835	428	30	30	CD
28419	835	429	47	47	CD
28419	835	430	Kidney	Kidney	NNP
28419	835	431	,	,	,
28419	835	432	Stewed	Stewed	NNP
28419	835	433	,	,	,
28419	835	434	with	with	IN
28419	835	435	potatoes	potato	NNS
28419	835	436	25	25	CD
28419	835	437	47	47	CD
28419	835	438	Kromeskys	Kromeskys	NNP
28419	835	439	20	20	CD
28419	835	440	58	58	CD
28419	835	441	Lamb	Lamb	NNP
28419	835	442	,	,	,
28419	835	443	_	_	NNP
28419	835	444	Epigramme	Epigramme	NNP
28419	835	445	_	_	NNP
28419	835	446	,	,	,
28419	835	447	with	with	IN
28419	835	448	Broth	Broth	NNP
28419	835	449	and	and	CC
28419	835	450	Rice	Rice	NNP
28419	835	451	20	20	CD
28419	835	452	59	59	CD
28419	835	453	Lemon	Lemon	NNP
28419	835	454	Dumplings	Dumplings	NNPS
28419	835	455	23	23	CD
28419	835	456	64	64	CD
28419	835	457	Lentils	lentil	NNS
28419	835	458	,	,	,
28419	835	459	Boiled	boil	VBN
28419	835	460	14	14	CD
28419	835	461	41	41	CD
28419	835	462	Lentils	lentil	NNS
28419	835	463	,	,	,
28419	835	464	Fried	Fried	NNP
28419	835	465	10	10	CD
28419	835	466	41	41	CD
28419	835	467	Lentil	Lentil	NNP
28419	835	468	Soup	Soup	NNP
28419	835	469	10	10	CD
28419	835	470	33	33	CD
28419	835	471	Lentils	lentil	NNS
28419	835	472	,	,	,
28419	835	473	Stewed	stew	VBN
28419	835	474	10	10	CD
28419	835	475	41	41	CD
28419	835	476	Lime	Lime	NNP
28419	835	477	Water	Water	NNP
28419	835	478	--	--	:
28419	835	479	24	24	CD
28419	835	480	Liver	Liver	NNP
28419	835	481	Polenta	Polenta	NNP
28419	835	482	12	12	CD
28419	835	483	57	57	CD
28419	835	484	Macaroni	Macaroni	NNP
28419	835	485	,	,	,
28419	835	486	Farmers	Farmers	NNP
28419	835	487	'	'	POS
28419	835	488	Style	Style	NNP
28419	835	489	10	10	CD
28419	835	490	28	28	CD
28419	835	491	Macaroni	Macaroni	NNP
28419	835	492	,	,	,
28419	835	493	Milanaise	Milanaise	NNP
28419	835	494	Style	Style	NNP
28419	835	495	13	13	CD
28419	835	496	28	28	CD
28419	835	497	Macaroni	Macaroni	NNP
28419	835	498	,	,	,
28419	835	499	with	with	IN
28419	835	500	Broth	Broth	NNP
28419	835	501	10	10	CD
28419	835	502	28	28	CD
28419	835	503	Macaroni	Macaroni	NNP
28419	835	504	,	,	,
28419	835	505	with	with	IN
28419	835	506	Cheese	Cheese	NNP
28419	835	507	12	12	CD
28419	835	508	28	28	CD
28419	835	509	Macaroni	Macaroni	NNP
28419	835	510	,	,	,
28419	835	511	with	with	IN
28419	835	512	Tomato	Tomato	NNP
28419	835	513	Sauce	Sauce	NNP
28419	835	514	18	18	CD
28419	835	515	29	29	CD
28419	835	516	Macaroni	Macaroni	NNP
28419	835	517	,	,	,
28419	835	518	with	with	IN
28419	835	519	White	White	NNP
28419	835	520	Sauce	Sauce	NNP
28419	835	521	10	10	CD
28419	835	522	28	28	CD
28419	835	523	Maize	maize	NN
28419	835	524	--	--	:
28419	835	525	41	41	CD
28419	835	526	Marketing	marketing	NN
28419	835	527	--	--	:
28419	835	528	10	10	CD
28419	835	529	Measuring	measure	VBG
28419	835	530	--	--	:
28419	835	531	19	19	CD
28419	835	532	Meat	Meat	NNP
28419	835	533	Brewis	Brewis	NNP
28419	835	534	5	5	CD
28419	835	535	38	38	CD
28419	835	536	Meat	Meat	NNP
28419	835	537	Patties	Patties	NNPS
28419	835	538	,	,	,
28419	835	539	with	with	IN
28419	835	540	Potatoes	Potatoes	NNP
28419	835	541	30	30	CD
28419	835	542	58	58	CD
28419	835	543	Milk	milk	NN
28419	835	544	--	--	:
28419	835	545	23	23	CD
28419	835	546	Mutton	Mutton	NNP
28419	835	547	Boiled	Boiled	NNP
28419	835	548	,	,	,
28419	835	549	with	with	IN
28419	835	550	Turnips	Turnips	NNP
28419	835	551	and	and	CC
28419	835	552	Potatoes	Potatoes	NNPS
28419	835	553	17	17	CD
28419	835	554	58	58	CD
28419	835	555	Mutton	Mutton	NNP
28419	835	556	Broth	Broth	NNP
28419	835	557	,	,	,
28419	835	558	with	with	IN
28419	835	559	Vegetables	vegetable	NNS
28419	835	560	17	17	CD
28419	835	561	36	36	CD
28419	835	562	Mutton	Mutton	NNP
28419	835	563	Kromeskys	Kromeskys	NNP
28419	835	564	,	,	,
28419	835	565	with	with	IN
28419	835	566	Potatoes	Potatoes	NNP
28419	835	567	20	20	CD
28419	835	568	58	58	CD
28419	835	569	Mutton	Mutton	NNP
28419	835	570	and	and	CC
28419	835	571	Onions	Onions	NNPS
28419	835	572	30	30	CD
28419	835	573	48	48	CD
28419	835	574	Mutton	Mutton	NNP
28419	835	575	_	_	NNP
28419	835	576	rechauffée	rechauffée	NN
28419	835	577	_	_	NNP
28419	835	578	,	,	,
28419	835	579	with	with	IN
28419	835	580	Potatoes	Potatoes	NNP
28419	835	581	15	15	CD
28419	835	582	58	58	CD
28419	835	583	Norfolk	Norfolk	NNP
28419	835	584	Dumplings	Dumplings	NNP
28419	835	585	7	7	CD
28419	835	586	37	37	CD
28419	835	587	New	New	NNP
28419	835	588	York	York	NNP
28419	835	589	Cooking	Cooking	NNP
28419	835	590	School	School	NNP
28419	835	591	Fricassee	Fricassee	NNP
28419	835	592	43	43	CD
28419	835	593	53	53	CD
28419	835	594	Oatmeal	Oatmeal	NNS
28419	835	595	and	and	CC
28419	835	596	Peas	Peas	NNP
28419	835	597	13	13	CD
28419	835	598	38	38	CD
28419	835	599	Onion	Onion	NNP
28419	835	600	Soup	Soup	NNP
28419	835	601	10	10	CD
28419	835	602	34	34	CD
28419	835	603	Oxtail	Oxtail	NNP
28419	835	604	Stew	Stew	NNP
28419	835	605	,	,	,
28419	835	606	with	with	IN
28419	835	607	Bread	Bread	NNP
28419	835	608	22	22	CD
28419	835	609	46	46	CD
28419	835	610	Patties	Patties	NNPS
28419	835	611	,	,	,
28419	835	612	Beef	Beef	NNP
28419	835	613	,	,	,
28419	835	614	with	with	IN
28419	835	615	Potatoes	Potatoes	NNP
28419	835	616	30	30	CD
28419	835	617	58	58	CD
28419	835	618	Patties	Patties	NNPS
28419	835	619	,	,	,
28419	835	620	Veal	Veal	NNP
28419	835	621	and	and	CC
28419	835	622	Ham	Ham	NNP
28419	835	623	30	30	CD
28419	835	624	61	61	CD
28419	835	625	Peas	Peas	NNPS
28419	835	626	and	and	CC
28419	835	627	Bacon	Bacon	NNP
28419	835	628	25	25	CD
28419	835	629	39	39	CD
28419	835	630	Peas	Peas	NNPS
28419	835	631	and	and	CC
28419	835	632	Onions	Onions	NNPS
28419	835	633	10	10	CD
28419	835	634	39	39	CD
28419	835	635	Peas	Peas	NNPS
28419	835	636	,	,	,
28419	835	637	Baked	Baked	NNP
28419	835	638	10	10	CD
28419	835	639	39	39	CD
28419	835	640	Peas	Peas	NNP
28419	835	641	Pudding	Pudding	NNP
28419	835	642	10	10	CD
28419	835	643	39	39	CD
28419	835	644	Pea	Pea	NNP
28419	835	645	Soup	Soup	NNP
28419	835	646	10	10	CD
28419	835	647	33	33	CD
28419	835	648	Pea	Pea	NNP
28419	835	649	Soup	Soup	NNP
28419	835	650	,	,	,
28419	835	651	thick	thick	JJ
28419	835	652	6	6	CD
28419	835	653	33	33	CD
28419	835	654	Pickled	Pickled	NNP
28419	835	655	Shad	Shad	NNP
28419	835	656	,	,	,
28419	835	657	with	with	IN
28419	835	658	bread	bread	NN
28419	835	659	20	20	CD
28419	835	660	54	54	CD
28419	835	661	Pigs	Pigs	NNPS
28419	835	662	'	'	POS
28419	835	663	Head	Head	NNP
28419	835	664	,	,	,
28419	835	665	Baked	Baked	NNP
28419	835	666	22	22	CD
28419	835	667	50	50	CD
28419	835	668	Polenta	polenta	NN
28419	835	669	5	5	CD
28419	835	670	41	41	CD
28419	835	671	Polenta	Polenta	NNP
28419	835	672	,	,	,
28419	835	673	Liver	Liver	NNP
28419	835	674	12	12	CD
28419	835	675	57	57	CD
28419	835	676	Pork	Pork	NNP
28419	835	677	and	and	CC
28419	835	678	Onions	Onions	NNPS
28419	835	679	20	20	CD
28419	835	680	49	49	CD
28419	835	681	Pork	Pork	NNP
28419	835	682	Chops	Chops	NNPS
28419	835	683	,	,	,
28419	835	684	with	with	IN
28419	835	685	Potatoes	Potatoes	NNP
28419	835	686	25	25	CD
28419	835	687	55	55	CD
28419	835	688	Pork	pork	NN
28419	835	689	Pie	Pie	NNP
28419	835	690	20	20	CD
28419	835	691	54	54	CD
28419	835	692	Pork	Pork	NNP
28419	835	693	,	,	,
28419	835	694	Roast	Roast	NNP
28419	835	695	,	,	,
28419	835	696	with	with	IN
28419	835	697	Apples	Apples	NNP
28419	835	698	27	27	CD
28419	835	699	55	55	CD
28419	835	700	Potato	Potato	NNP
28419	835	701	Bread	Bread	NNP
28419	835	702	,	,	,
28419	835	703	per	per	IN
28419	835	704	8	8	CD
28419	835	705	lbs	lbs	NN
28419	835	706	24	24	CD
28419	835	707	26	26	CD
28419	835	708	Potatoes	Potatoes	NNPS
28419	835	709	,	,	,
28419	835	710	German	German	NNP
28419	835	711	10	10	CD
28419	835	712	55	55	CD
28419	835	713	Pudding	pudding	NN
28419	835	714	,	,	,
28419	835	715	Brain	Brain	NNP
28419	835	716	and	and	CC
28419	835	717	Liver	Liver	NNP
28419	835	718	15	15	CD
28419	835	719	56	56	CD
28419	835	720	Pudding	Pudding	NNP
28419	835	721	,	,	,
28419	835	722	Bread	Bread	NNP
28419	835	723	15	15	CD
28419	835	724	63	63	CD
28419	835	725	Pudding	Pudding	NNP
28419	835	726	,	,	,
28419	835	727	Cheese	Cheese	NNP
28419	835	728	12	12	CD
28419	835	729	41	41	CD
28419	835	730	Pudding	Pudding	NNP
28419	835	731	,	,	,
28419	835	732	College	College	NNP
28419	835	733	18	18	CD
28419	835	734	62	62	CD
28419	835	735	Pudding	Pudding	NNP
28419	835	736	,	,	,
28419	835	737	Cream	Cream	NNP
28419	835	738	Rice	Rice	NNP
28419	835	739	15	15	CD
28419	835	740	63	63	CD
28419	835	741	Pudding	pudding	NN
28419	835	742	,	,	,
28419	835	743	Fish	Fish	NNP
28419	835	744	and	and	CC
28419	835	745	Potato	Potato	NNP
28419	835	746	25	25	CD
28419	835	747	45	45	CD
28419	835	748	Pudding	pudding	NN
28419	835	749	,	,	,
28419	835	750	Half	half	JJ
28419	835	751	-	-	HYPH
28419	835	752	pay	pay	NN
28419	835	753	20	20	CD
28419	835	754	63	63	CD
28419	835	755	Pudding	pudding	NN
28419	835	756	,	,	,
28419	835	757	Hasty	Hasty	NNP
28419	835	758	4	4	CD
28419	835	759	42	42	CD
28419	835	760	Pudding	pudding	NN
28419	835	761	,	,	,
28419	835	762	Kidney	Kidney	NNP
28419	835	763	30	30	CD
28419	835	764	47	47	CD
28419	835	765	Pudding	pudding	NN
28419	835	766	,	,	,
28419	835	767	Peas	Peas	NNP
28419	835	768	10	10	CD
28419	835	769	39	39	CD
28419	835	770	Pudding	pudding	NN
28419	835	771	,	,	,
28419	835	772	Swiss	Swiss	NNP
28419	835	773	,	,	,
28419	835	774	with	with	IN
28419	835	775	Sauce	sauce	NN
28419	835	776	20	20	CD
28419	835	777	62	62	CD
28419	835	778	Pulled	Pulled	NNP
28419	835	779	Bread	Bread	NNP
28419	835	780	3	3	CD
28419	835	781	26	26	CD
28419	835	782	Rabbit	Rabbit	NNP
28419	835	783	Curry	Curry	NNP
28419	835	784	28	28	CD
28419	835	785	53	53	CD
28419	835	786	Rabbit	Rabbit	NNP
28419	835	787	Pie	Pie	NNP
28419	835	788	30	30	CD
28419	835	789	54	54	CD
28419	835	790	Red	Red	NNP
28419	835	791	Herrings	Herrings	NNPS
28419	835	792	and	and	CC
28419	835	793	Potatoes	Potatoes	NNPS
28419	835	794	,	,	,
28419	835	795	with	with	IN
28419	835	796	Bread	Bread	NNP
28419	835	797	22	22	CD
28419	835	798	45	45	CD
28419	835	799	Rice	Rice	NNP
28419	835	800	,	,	,
28419	835	801	Boiled	Boiled	NNP
28419	835	802	7	7	CD
28419	835	803	30	30	CD
28419	835	804	Rice	Rice	NNP
28419	835	805	Bread	Bread	NNP
28419	835	806	,	,	,
28419	835	807	per	per	IN
28419	835	808	8	8	CD
28419	835	809	lbs	lbs	NN
28419	835	810	25	25	CD
28419	835	811	26	26	CD
28419	835	812	Rice	Rice	NNP
28419	835	813	Cake	Cake	NNP
28419	835	814	15	15	CD
28419	835	815	65	65	CD
28419	835	816	Rice	Rice	NNP
28419	835	817	Croquettes	Croquettes	NNP
28419	835	818	20	20	CD
28419	835	819	65	65	CD
28419	835	820	Rice	rice	NN
28419	835	821	,	,	,
28419	835	822	Japanese	Japanese	NNP
28419	835	823	Style	Style	NNP
28419	835	824	10	10	CD
28419	835	825	30	30	CD
28419	835	826	Rice	Rice	NNP
28419	835	827	,	,	,
28419	835	828	Milanaise	Milanaise	NNP
28419	835	829	Style	Style	NNP
28419	835	830	10	10	CD
28419	835	831	30	30	CD
28419	835	832	Rice	Rice	NNP
28419	835	833	Milk	milk	NN
28419	835	834	15	15	CD
28419	835	835	35	35	CD
28419	835	836	Rice	Rice	NNP
28419	835	837	Panada	Panada	NNP
28419	835	838	12	12	CD
28419	835	839	30	30	CD
28419	835	840	Roast	Roast	NNP
28419	835	841	Fowl	Fowl	NNP
28419	835	842	38	38	CD
28419	835	843	51	51	CD
28419	835	844	Roast	Roast	NNP
28419	835	845	Pork	Pork	NNP
28419	835	846	,	,	,
28419	835	847	with	with	IN
28419	835	848	Apples	Apples	NNP
28419	835	849	27	27	CD
28419	835	850	55	55	CD
28419	835	851	Roast	Roast	NNP
28419	835	852	Veal	Veal	NNP
28419	835	853	,	,	,
28419	835	854	with	with	IN
28419	835	855	Potatoes	Potatoes	NNP
28419	835	856	30	30	CD
28419	835	857	60	60	CD
28419	835	858	Rock	Rock	NNP
28419	835	859	Cakes	Cakes	NNP
28419	835	860	22	22	CD
28419	835	861	65	65	CD
28419	835	862	Rolls	roll	NNS
28419	835	863	,	,	,
28419	835	864	Breakfast	Breakfast	NNP
28419	835	865	6	6	CD
28419	835	866	27	27	CD
28419	835	867	Salt	Salt	NNP
28419	835	868	,	,	,
28419	835	869	Celery	Celery	NNP
28419	835	870	--	--	:
28419	835	871	19	19	CD
28419	835	872	Salt	Salt	NNP
28419	835	873	,	,	,
28419	835	874	Spice	Spice	NNP
28419	835	875	--	--	:
28419	835	876	19	19	CD
28419	835	877	Sauce	sauce	NN
28419	835	878	,	,	,
28419	835	879	Cream	Cream	NNP
28419	835	880	6	6	CD
28419	835	881	62	62	CD
28419	835	882	Sauce	sauce	NN
28419	835	883	,	,	,
28419	835	884	Table	table	NN
28419	835	885	,	,	,
28419	835	886	per	per	IN
28419	835	887	pint	pint	NN
28419	835	888	6	6	CD
28419	835	889	19	19	CD
28419	835	890	Sauce	Sauce	NNP
28419	835	891	,	,	,
28419	835	892	Tomato	Tomato	NNP
28419	835	893	10	10	CD
28419	835	894	29	29	CD
28419	835	895	Sausage	sausage	NN
28419	835	896	,	,	,
28419	835	897	Stewed	stew	VBD
28419	835	898	25	25	CD
28419	835	899	55	55	CD
28419	835	900	Scotch	scotch	NN
28419	835	901	Broth	Broth	NNP
28419	835	902	,	,	,
28419	835	903	without	without	IN
28419	835	904	Meat	meat	NN
28419	835	905	10	10	CD
28419	835	906	32	32	CD
28419	835	907	Seasoning	seasoning	NN
28419	835	908	--	--	:
28419	835	909	18	18	CD
28419	835	910	Soft	Soft	NNP
28419	835	911	Gingerbread	Gingerbread	NNP
28419	835	912	10	10	CD
28419	835	913	66	66	CD
28419	835	914	Swiss	Swiss	NNP
28419	835	915	Pudding	Pudding	NNP
28419	835	916	,	,	,
28419	835	917	with	with	IN
28419	835	918	Sauce	sauce	NN
28419	835	919	20	20	CD
28419	835	920	62	62	CD
28419	835	921	Shad	Shad	NNP
28419	835	922	,	,	,
28419	835	923	Pickled	pickle	VBD
28419	835	924	20	20	CD
28419	835	925	54	54	CD
28419	835	926	Sheep	Sheep	NNS
28419	835	927	's	's	POS
28419	835	928	Head	Head	NNP
28419	835	929	Stew	Stew	NNP
28419	835	930	25	25	CD
28419	835	931	46	46	CD
28419	835	932	Sheep	Sheep	NNS
28419	835	933	's	's	POS
28419	835	934	Haslet	Haslet	NNP
28419	835	935	17	17	CD
28419	835	936	49	49	CD
28419	835	937	Soup	Soup	NNP
28419	835	938	,	,	,
28419	835	939	Bean	Bean	NNP
28419	835	940	10	10	CD
28419	835	941	33	33	CD
28419	835	942	Soup	Soup	NNP
28419	835	943	,	,	,
28419	835	944	Cream	Cream	NNP
28419	835	945	25	25	CD
28419	835	946	37	37	CD
28419	835	947	Soup	soup	NN
28419	835	948	,	,	,
28419	835	949	Fish	fish	NN
28419	835	950	20	20	CD
28419	835	951	35	35	CD
28419	835	952	Soup	Soup	NNP
28419	835	953	,	,	,
28419	835	954	Lentil	Lentil	NNP
28419	835	955	10	10	CD
28419	835	956	33	33	CD
28419	835	957	Soup	Soup	NNP
28419	835	958	,	,	,
28419	835	959	Onion	onion	NN
28419	835	960	10	10	CD
28419	835	961	34	34	CD
28419	835	962	Soup	Soup	NNP
28419	835	963	,	,	,
28419	835	964	Pea	Pea	NNP
28419	835	965	10	10	CD
28419	835	966	33	33	CD
28419	835	967	Soup	Soup	NNP
28419	835	968	,	,	,
28419	835	969	Spinach	Spinach	NNP
28419	835	970	15	15	CD
28419	835	971	34	34	CD
28419	835	972	Soup	Soup	NNP
28419	835	973	,	,	,
28419	835	974	Thick	Thick	NNP
28419	835	975	Pea	Pea	NNP
28419	835	976	6	6	CD
28419	835	977	33	33	CD
28419	835	978	Soup	Soup	NNP
28419	835	979	,	,	,
28419	835	980	Vegetable	Vegetable	NNP
28419	835	981	20	20	CD
28419	835	982	34	34	CD
28419	835	983	Spinach	Spinach	NNP
28419	835	984	Soup	Soup	NNP
28419	835	985	15	15	CD
28419	835	986	34	34	CD
28419	835	987	Stuffing	stuff	VBG
28419	835	988	for	for	IN
28419	835	989	Poultry	Poultry	NNP
28419	835	990	10	10	CD
28419	835	991	51	51	CD
28419	835	992	Stuffing	stuff	VBG
28419	835	993	for	for	IN
28419	835	994	Veal	veal	NN
28419	835	995	5	5	CD
28419	835	996	60	60	CD
28419	835	997	Suet	Suet	NNP
28419	835	998	Dumplings	dumpling	NNS
28419	835	999	5	5	CD
28419	835	1000	53	53	CD
28419	835	1001	Sweet	Sweet	NNP
28419	835	1002	Biscuits	biscuit	NNS
28419	835	1003	17	17	CD
28419	835	1004	65	65	CD
28419	835	1005	Table	Table	NNP
28419	835	1006	Sauce	Sauce	NNP
28419	835	1007	,	,	,
28419	835	1008	per	per	IN
28419	835	1009	pint	pint	NN
28419	835	1010	6	6	CD
28419	835	1011	19	19	CD
28419	835	1012	Tarts	Tarts	NNPS
28419	835	1013	,	,	,
28419	835	1014	Fruit	Fruit	NNP
28419	835	1015	12	12	CD
28419	835	1016	65	65	CD
28419	835	1017	Tea	tea	CD
28419	835	1018	--	--	:
28419	835	1019	21	21	CD
28419	835	1020	Tea	Tea	NNP
28419	835	1021	Biscuit	biscuit	NN
28419	835	1022	6	6	CD
28419	835	1023	27	27	CD
28419	835	1024	Tea	tea	NN
28419	835	1025	,	,	,
28419	835	1026	per	per	IN
28419	835	1027	quart	quart	NN
28419	835	1028	3	3	CD
28419	835	1029	22	22	CD
28419	835	1030	Tincture	Tincture	NNP
28419	835	1031	Lemon	Lemon	NNP
28419	835	1032	--	--	:
28419	835	1033	19	19	CD
28419	835	1034	Tincture	Tincture	NNP
28419	835	1035	Orange	Orange	NNP
28419	835	1036	--	--	:
28419	835	1037	19	19	CD
28419	835	1038	Tincture	Tincture	NNP
28419	835	1039	Vanilla	Vanilla	NNP
28419	835	1040	--	--	:
28419	835	1041	19	19	CD
28419	835	1042	Tomato	Tomato	NNP
28419	835	1043	Sauce	Sauce	NNP
28419	835	1044	10	10	CD
28419	835	1045	29	29	CD
28419	835	1046	Tripe	tripe	NN
28419	835	1047	,	,	,
28419	835	1048	Curry	Curry	NNP
28419	835	1049	and	and	CC
28419	835	1050	Rice	Rice	NNP
28419	835	1051	27	27	CD
28419	835	1052	56	56	CD
28419	835	1053	White	White	NNP
28419	835	1054	Broth	Broth	NNP
28419	835	1055	,	,	,
28419	835	1056	with	with	IN
28419	835	1057	Macaroni	Macaroni	NNP
28419	835	1058	25	25	CD
28419	835	1059	36	36	CD
28419	835	1060	Veal	Veal	NNP
28419	835	1061	and	and	CC
28419	835	1062	Ham	Ham	NNP
28419	835	1063	Patties	Patties	NNPS
28419	835	1064	30	30	CD
28419	835	1065	61	61	CD
28419	835	1066	Veal	Veal	NNP
28419	835	1067	and	and	CC
28419	835	1068	Rice	Rice	NNP
28419	835	1069	20	20	CD
28419	835	1070	49	49	CD
28419	835	1071	Veal	veal	NN
28419	835	1072	,	,	,
28419	835	1073	_	_	NNP
28419	835	1074	Blanquette	Blanquette	NNP
28419	835	1075	_	_	NNP
28419	835	1076	,	,	,
28419	835	1077	with	with	IN
28419	835	1078	Potatoes	Potatoes	NNP
28419	835	1079	30	30	CD
28419	835	1080	61	61	CD
28419	835	1081	Veal	Veal	NNP
28419	835	1082	Broth	Broth	NNP
28419	835	1083	,	,	,
28419	835	1084	with	with	IN
28419	835	1085	Vegetables	vegetable	NNS
28419	835	1086	13	13	CD
28419	835	1087	36	36	CD
28419	835	1088	Veal	Veal	NNP
28419	835	1089	,	,	,
28419	835	1090	Roast	Roast	NNP
28419	835	1091	,	,	,
28419	835	1092	with	with	IN
28419	835	1093	Potatoes	Potatoes	NNP
28419	835	1094	30	30	CD
28419	835	1095	60	60	CD
28419	835	1096	Vegetable	Vegetable	NNP
28419	835	1097	Soup	Soup	NNP
28419	835	1098	and	and	CC
28419	835	1099	Bacon	Bacon	NNP
28419	835	1100	20	20	CD
28419	835	1101	34	34	CD
28419	835	1102	Vegetable	Vegetable	NNP
28419	835	1103	Porridge	Porridge	NNP
28419	835	1104	15	15	CD
28419	835	1105	35	35	CD
28419	835	1106	NOW	now	RB
28419	835	1107	READY	ready	JJ
28419	835	1108	.	.	.
28419	836	1	A	a	DT
28419	836	2	HOUSEHOLD	household	NN
28419	836	3	TREASURE	treasure	NN
28419	836	4	,	,	,
28419	836	5	EXPLAINING	explain	VBG
28419	836	6	The	the	DT
28419	836	7	System	system	NN
28419	836	8	of	of	IN
28419	836	9	Economical	Economical	NNP
28419	836	10	Cookery	Cookery	NNP
28419	836	11	taught	teach	VBD
28419	836	12	in	in	IN
28419	836	13	the	the	DT
28419	836	14	New	New	NNP
28419	836	15	York	York	NNP
28419	836	16	Cooking	Cooking	NNP
28419	836	17	School	School	NNP
28419	836	18	.	.	.
28419	837	1	MISS	MISS	NNP
28419	837	2	CORSON	CORSON	NNP
28419	837	3	'S	's	POS
28419	837	4	COOKING	COOKING	NNP
28419	837	5	SCHOOL	SCHOOL	NNP
28419	837	6	TEXT	TEXT	NNP
28419	837	7	-	-	HYPH
28419	837	8	BOOK	BOOK	NNP
28419	837	9	AND	and	CC
28419	837	10	HOUSEKEEPERS	housekeeper	NNS
28419	837	11	'	'	POS
28419	837	12	GUIDE	GUIDE	NNS
28419	837	13	TO	to	IN
28419	837	14	Cookery	Cookery	NNP
28419	837	15	and	and	CC
28419	837	16	Kitchen	Kitchen	NNP
28419	837	17	Management	Management	NNP
28419	837	18	.	.	.
28419	838	1	12mo	12mo	JJ
28419	838	2	,	,	,
28419	838	3	Cloth	cloth	NN
28419	838	4	,	,	,
28419	838	5	price	price	NN
28419	838	6	,	,	,
28419	838	7	by	by	IN
28419	838	8	mail	mail	NN
28419	838	9	,	,	,
28419	838	10	$	$	$
28419	838	11	1.25	1.25	CD
28419	838	12	.	.	.
28419	839	1	*	*	NFP
28419	839	2	*	*	NFP
28419	839	3	*	*	NFP
28419	839	4	*	*	NFP
28419	839	5	*	*	NFP
28419	839	6	"	"	``
28419	839	7	HOW	how	WRB
28419	839	8	WELL	well	UH
28419	839	9	CAN	CAN	MD
28419	839	10	WE	we	PRP
28419	839	11	LIVE	live	RB
28419	839	12	IF	if	IN
28419	839	13	WE	we	PRP
28419	839	14	ARE	are	VBP
28419	839	15	MODERATELY	MODERATELY	NNP
28419	839	16	POOR	poor	NN
28419	839	17	?	?	.
28419	839	18	"	"	''
28419	840	1	The	the	DT
28419	840	2	economical	economical	JJ
28419	840	3	housewife	housewife	NN
28419	840	4	will	will	MD
28419	840	5	find	find	VB
28419	840	6	this	this	DT
28419	840	7	question	question	NN
28419	840	8	answered	answer	VBN
28419	840	9	in	in	IN
28419	840	10	MISS	MISS	NNP
28419	840	11	CORSON	CORSON	NNP
28419	840	12	'S	's	POS
28419	840	13	COOKING	cooking	NN
28419	840	14	MANUAL	MANUAL	NNP
28419	840	15	.	.	.
28419	841	1	18mo	18mo	NN
28419	841	2	,	,	,
28419	841	3	Enamelled	Enamelled	NNP
28419	841	4	Cloth	Cloth	NNP
28419	841	5	.	.	.
28419	842	1	Price	price	NN
28419	842	2	,	,	,
28419	842	3	by	by	IN
28419	842	4	mail	mail	NN
28419	842	5	,	,	,
28419	842	6	50	50	CD
28419	842	7	cents	cent	NNS
28419	842	8	.	.	.
28419	843	1	ADDRESS	ADDRESS	NNP
28419	843	2	,	,	,
28419	843	3	ORANGE	ORANGE	NNP
28419	843	4	JUDD	JUDD	NNP
28419	843	5	COMPANY	COMPANY	NNP
28419	843	6	,	,	,
28419	843	7	245	245	CD
28419	843	8	Broadway	Broadway	NNP
28419	843	9	,	,	,
28419	843	10	New	New	NNP
28419	843	11	York	York	NNP
28419	843	12	;	;	:
28419	843	13	OR	or	CC
28419	843	14	,	,	,
28419	843	15	NEW	NEW	NNP
28419	843	16	YORK	YORK	NNP
28419	843	17	COOKING	COOKING	NNP
28419	843	18	SCHOOL	SCHOOL	NNP
28419	843	19	OFFICE	OFFICE	NNP
28419	843	20	,	,	,
28419	843	21	35	35	CD
28419	843	22	East	East	NNP
28419	843	23	17th	17th	NNP
28419	843	24	Street	Street	NNP
28419	843	25	,	,	,
28419	843	26	New	New	NNP
28419	843	27	York	York	NNP
28419	843	28	.	.	.
28419	844	1	PREPARATION	preparation	NN
28419	844	2	,	,	,
28419	844	3	and	and	CC
28419	844	4	will	will	MD
28419	844	5	be	be	VB
28419	844	6	published	publish	VBN
28419	844	7	by	by	IN
28419	844	8	ORANGE	ORANGE	NNP
28419	844	9	JUDD	JUDD	NNP
28419	844	10	COMPANY	COMPANY	NNP
28419	844	11	,	,	,
28419	844	12	an	an	DT
28419	844	13	entirely	entirely	RB
28419	844	14	new	new	JJ
28419	844	15	and	and	CC
28419	844	16	most	most	RBS
28419	844	17	valuable	valuable	JJ
28419	844	18	work	work	NN
28419	844	19	entitled	entitle	VBN
28419	844	20	Good	Good	NNP
28419	844	21	Cooking	Cooking	NNP
28419	844	22	for	for	IN
28419	844	23	Everybody	everybody	NN
28419	844	24	,	,	,
28419	844	25	By	by	IN
28419	844	26	Miss	Miss	NNP
28419	844	27	JULIET	JULIET	NNP
28419	844	28	CORSON	corson	NN
28419	844	29	.	.	.
28419	845	1	A	a	DT
28419	845	2	book	book	NN
28419	845	3	that	that	WDT
28419	845	4	will	will	MD
28419	845	5	be	be	VB
28419	845	6	wanted	want	VBN
28419	845	7	by	by	IN
28419	845	8	Every	every	DT
28419	845	9	Housekeeper	Housekeeper	NNP
28419	845	10	.	.	.
28419	846	1	*	*	NFP
28419	846	2	*	*	NFP
28419	846	3	*	*	NFP
28419	846	4	*	*	NFP
28419	846	5	*	*	NFP
28419	846	6	The	the	DT
28419	846	7	American	American	NNP
28419	846	8	Agriculturist	Agriculturist	NNP
28419	846	9	FOR	for	IN
28419	846	10	THE	the	DT
28419	846	11	FARM	FARM	NNP
28419	846	12	,	,	,
28419	846	13	GARDEN	GARDEN	NNP
28419	846	14	,	,	,
28419	846	15	AND	and	CC
28419	846	16	HOUSEHOLD	household	NN
28419	846	17	.	.	.
28419	847	1	Established	establish	VBN
28419	847	2	in	in	IN
28419	847	3	1842	1842	CD
28419	847	4	.	.	.
28419	848	1	The	the	DT
28419	848	2	Best	good	JJS
28419	848	3	and	and	CC
28419	848	4	Cheapest	cheap	JJS
28419	848	5	Agricultural	Agricultural	NNP
28419	848	6	Journal	Journal	NNP
28419	848	7	in	in	IN
28419	848	8	the	the	DT
28419	848	9	World	World	NNP
28419	848	10	.	.	.
28419	849	1	TERMS	term	NNS
28419	849	2	,	,	,
28419	849	3	which	which	WDT
28419	849	4	include	include	VBP
28419	849	5	postage	postage	NN
28419	849	6	_	_	NNP
28419	849	7	pre	pre	VBN
28419	849	8	-	-	VBN
28419	849	9	paid	pay	VBN
28419	849	10	_	_	NNP
28419	849	11	by	by	IN
28419	849	12	the	the	DT
28419	849	13	Publishers	Publishers	NNPS
28419	849	14	:	:	:
28419	849	15	$	$	$
28419	849	16	1.50	1.50	CD
28419	849	17	per	per	IN
28419	849	18	annum	annum	NN
28419	849	19	,	,	,
28419	849	20	in	in	IN
28419	849	21	advance	advance	NN
28419	849	22	;	;	:
28419	849	23	3	3	CD
28419	849	24	copies	copy	NNS
28419	849	25	for	for	IN
28419	849	26	$	$	$
28419	849	27	4	4	CD
28419	849	28	;	;	SYM
28419	849	29	4	4	CD
28419	849	30	copies	copy	NNS
28419	849	31	for	for	IN
28419	849	32	$	$	$
28419	849	33	5	5	CD
28419	849	34	;	;	:
28419	849	35	5	5	CD
28419	849	36	copies	copy	NNS
28419	849	37	for	for	IN
28419	849	38	$	$	$
28419	849	39	6	6	CD
28419	849	40	;	;	SYM
28419	849	41	6	6	CD
28419	849	42	copies	copy	NNS
28419	849	43	for	for	IN
28419	849	44	$	$	$
28419	849	45	7	7	CD
28419	849	46	;	;	:
28419	849	47	7	7	CD
28419	849	48	copies	copy	NNS
28419	849	49	for	for	IN
28419	849	50	$	$	$
28419	849	51	8	8	CD
28419	849	52	;	;	SYM
28419	849	53	10	10	CD
28419	849	54	or	or	CC
28419	849	55	more	more	JJR
28419	849	56	copies	copy	NNS
28419	849	57	,	,	,
28419	849	58	only	only	RB
28419	849	59	$	$	$
28419	849	60	1	1	CD
28419	849	61	each	each	DT
28419	849	62	.	.	.
28419	850	1	Single	single	JJ
28419	850	2	Numbers	number	NNS
28419	850	3	,	,	,
28419	850	4	15	15	CD
28419	850	5	cents	cent	NNS
28419	850	6	.	.	.
28419	851	1	The	the	DT
28419	851	2	Amerikanischer	Amerikanischer	NNP
28419	851	3	Agriculturist	Agriculturist	NNP
28419	851	4	.	.	.
28419	852	1	The	the	DT
28419	852	2	only	only	JJ
28419	852	3	purely	purely	RB
28419	852	4	Agricultural	agricultural	JJ
28419	852	5	German	german	JJ
28419	852	6	paper	paper	NN
28419	852	7	in	in	IN
28419	852	8	the	the	DT
28419	852	9	United	United	NNP
28419	852	10	States	States	NNP
28419	852	11	,	,	,
28419	852	12	and	and	CC
28419	852	13	the	the	DT
28419	852	14	best	good	JJS
28419	852	15	in	in	IN
28419	852	16	the	the	DT
28419	852	17	world	world	NN
28419	852	18	.	.	.
28419	853	1	It	-PRON-	PRP
28419	853	2	contains	contain	VBZ
28419	853	3	all	all	DT
28419	853	4	of	of	IN
28419	853	5	the	the	DT
28419	853	6	principal	principal	JJ
28419	853	7	matter	matter	NN
28419	853	8	of	of	IN
28419	853	9	the	the	DT
28419	853	10	English	English	NNP
28419	853	11	Edition	Edition	NNP
28419	853	12	,	,	,
28419	853	13	together	together	RB
28419	853	14	with	with	IN
28419	853	15	special	special	JJ
28419	853	16	departments	department	NNS
28419	853	17	for	for	IN
28419	853	18	German	german	JJ
28419	853	19	cultivators	cultivator	NNS
28419	853	20	,	,	,
28419	853	21	prepared	prepare	VBN
28419	853	22	by	by	IN
28419	853	23	writers	writer	NNS
28419	853	24	trained	train	VBN
28419	853	25	for	for	IN
28419	853	26	the	the	DT
28419	853	27	work	work	NN
28419	853	28	.	.	.
28419	854	1	Terms	term	NNS
28419	854	2	same	same	JJ
28419	854	3	as	as	IN
28419	854	4	for	for	IN
28419	854	5	the	the	DT
28419	854	6	"	"	``
28419	854	7	American	American	NNP
28419	854	8	Agriculturist	Agriculturist	NNP
28419	854	9	.	.	.
28419	854	10	"	"	''
28419	855	1	ORANGE	ORANGE	NNP
28419	855	2	JUDD	JUDD	NNP
28419	855	3	COMPANY	COMPANY	NNP
28419	855	4	,	,	,
28419	855	5	245	245	CD
28419	855	6	BROADWAY	BROADWAY	NNP
28419	855	7	,	,	,
28419	855	8	NEW	NEW	NNP
28419	855	9	YORK	YORK	NNP
28419	855	10	.	.	.
28419	856	1	[	[	-LRB-
28419	856	2	Transcriber	Transcriber	NNP
28419	856	3	's	's	POS
28419	856	4	Notes	note	NNS
28419	856	5	:	:	:
28419	856	6	'	'	``
28419	856	7	Seive	seive	JJ
28419	856	8	'	'	''
28419	856	9	and	and	CC
28419	856	10	"	"	``
28419	856	11	sieve	sieve	NN
28419	856	12	'	'	''
28419	856	13	seem	seem	VBP
28419	856	14	to	to	TO
28419	856	15	be	be	VB
28419	856	16	used	use	VBN
28419	856	17	interchangeably	interchangeably	RB
28419	856	18	by	by	IN
28419	856	19	the	the	DT
28419	856	20	author	author	NN
28419	856	21	,	,	,
28419	856	22	they	-PRON-	PRP
28419	856	23	have	have	VBP
28419	856	24	left	leave	VBN
28419	856	25	them	-PRON-	PRP
28419	856	26	as	as	IN
28419	856	27	they	-PRON-	PRP
28419	856	28	were	be	VBD
28419	856	29	found	find	VBN
28419	856	30	on	on	IN
28419	856	31	page	page	NN
28419	856	32	.	.	.
28419	857	1	Hyphenation	hyphenation	NN
28419	857	2	,	,	,
28419	857	3	spelling	spelling	NN
28419	857	4	and	and	CC
28419	857	5	punctuation	punctuation	NN
28419	857	6	have	have	VBP
28419	857	7	also	also	RB
28419	857	8	been	be	VBN
28419	857	9	left	leave	VBN
28419	857	10	as	as	IN
28419	857	11	they	-PRON-	PRP
28419	857	12	are	be	VBP
28419	857	13	on	on	IN
28419	857	14	the	the	DT
28419	857	15	page	page	NN
28419	857	16	.	.	.
28419	858	1	The	the	DT
28419	858	2	one	one	CD
28419	858	3	entry	entry	NN
28419	858	4	for	for	IN
28419	858	5	'	'	``
28419	858	6	W	w	NN
28419	858	7	'	'	''
28419	858	8	in	in	IN
28419	858	9	the	the	DT
28419	858	10	index	index	NN
28419	858	11	appears	appear	VBZ
28419	858	12	where	where	WRB
28419	858	13	it	-PRON-	PRP
28419	858	14	is	be	VBZ
28419	858	15	on	on	IN
28419	858	16	the	the	DT
28419	858	17	page	page	NN
28419	858	18	,	,	,
28419	858	19	between	between	IN
28419	858	20	the	the	DT
28419	858	21	'	'	``
28419	858	22	T	T	NNP
28419	858	23	'	'	''
28419	858	24	and	and	CC
28419	858	25	the	the	DT
28419	858	26	'	'	``
28419	858	27	V.	V.	NNP
28419	858	28	'	'	''
28419	858	29	]	]	-RRB-