id	sid	tid	token	lemma	pos
28491	1	1	Note	note	NN
28491	1	2	:	:	:
28491	1	3	Project	Project	NNP
28491	1	4	Gutenberg	Gutenberg	NNP
28491	1	5	also	also	RB
28491	1	6	has	have	VBZ
28491	1	7	an	an	DT
28491	1	8	HTML	html	NN
28491	1	9	version	version	NN
28491	1	10	of	of	IN
28491	1	11	this	this	DT
28491	1	12	file	file	NN
28491	1	13	which	which	WDT
28491	1	14	includes	include	VBZ
28491	1	15	the	the	DT
28491	1	16	original	original	JJ
28491	1	17	illustrations	illustration	NNS
28491	1	18	.	.	.
28491	2	1	See	see	VB
28491	2	2	28491-h.htm	28491-h.htm	CD
28491	2	3	or	or	CC
28491	2	4	28491-h.zip	28491-h.zip	CD
28491	2	5	:	:	:
28491	2	6	(	(	-LRB-
28491	2	7	http://www.gutenberg.net/dirs/2/8/4/9/28491/28491-h/28491-h.htm	http://www.gutenberg.net/dirs/2/8/4/9/28491/28491-h/28491-h.htm	LS
28491	2	8	)	)	-RRB-
28491	2	9	or	or	CC
28491	2	10	(	(	-LRB-
28491	2	11	http://www.gutenberg.net/dirs/2/8/4/9/28491/28491-h.zip	http://www.gutenberg.net/dirs/2/8/4/9/28491/28491-h.zip	NNP
28491	2	12	)	)	-RRB-
28491	2	13	DISHES	DISHES	NNP
28491	2	14	&	&	CC
28491	2	15	BEVERAGES	BEVERAGES	NNP
28491	2	16	OF	of	IN
28491	2	17	THE	the	DT
28491	2	18	OLD	old	JJ
28491	2	19	SOUTH	SOUTH	NNP
28491	2	20	by	by	IN
28491	2	21	Martha	Martha	NNP
28491	2	22	McCulloch	McCulloch	NNP
28491	2	23	-	-	HYPH
28491	2	24	Williams	Williams	NNP
28491	2	25	Author	author	NN
28491	2	26	of	of	IN
28491	2	27	"	"	``
28491	2	28	Field	Field	NNP
28491	2	29	Farings	faring	NNS
28491	2	30	,	,	,
28491	2	31	"	"	''
28491	2	32	"	"	``
28491	2	33	Two	two	CD
28491	2	34	of	of	IN
28491	2	35	a	a	DT
28491	2	36	Trade	Trade	NNP
28491	2	37	,	,	,
28491	2	38	"	"	''
28491	2	39	"	"	``
28491	2	40	Milre	Milre	NNP
28491	2	41	,	,	,
28491	2	42	"	"	''
28491	2	43	"	"	``
28491	2	44	Next	next	RB
28491	2	45	to	to	IN
28491	2	46	the	the	DT
28491	2	47	Ground	ground	NN
28491	2	48	,	,	,
28491	2	49	"	"	''
28491	2	50	etc	etc	FW
28491	2	51	.	.	.
28491	3	1	Decorations	decoration	NNS
28491	3	2	by	by	IN
28491	3	3	Russel	Russel	NNP
28491	3	4	Crofoot	Crofoot	NNP
28491	3	5	[	[	-LRB-
28491	3	6	Illustration	illustration	NN
28491	3	7	]	]	-RRB-
28491	3	8	New	New	NNP
28491	3	9	York	York	NNP
28491	3	10	McBride	McBride	NNP
28491	3	11	Nast	Nast	NNP
28491	3	12	&	&	CC
28491	3	13	Company	Company	NNP
28491	3	14	1913	1913	CD
28491	3	15	Copyright	Copyright	NNP
28491	3	16	,	,	,
28491	3	17	1913	1913	CD
28491	3	18	,	,	,
28491	3	19	by	by	IN
28491	3	20	Mcbride	Mcbride	NNP
28491	3	21	,	,	,
28491	3	22	Nast	Nast	NNP
28491	3	23	&	&	CC
28491	3	24	Co.	Co.	NNP
28491	4	1	Published	publish	VBN
28491	4	2	,	,	,
28491	4	3	October	October	NNP
28491	4	4	,	,	,
28491	4	5	1913	1913	CD
28491	4	6	CONTENTS	content	NNS
28491	4	7	PAGE	page	NN
28491	4	8	GRACE	grace	NN
28491	4	9	BEFORE	before	IN
28491	4	10	MEAT	meat	NN
28491	4	11	9	9	CD
28491	4	12	THE	the	DT
28491	4	13	STAFF	staff	NN
28491	4	14	OF	of	IN
28491	4	15	LIFE	life	NN
28491	4	16	26	26	CD
28491	4	17	SAVING	save	VBG
28491	4	18	YOUR	your	PRP$
28491	4	19	BACON	bacon	NN
28491	4	20	39	39	CD
28491	4	21	HAMS	hams	NN
28491	4	22	AND	and	CC
28491	4	23	OTHER	OTHER	NNP
28491	4	24	HAMS	HAMS	NNP
28491	4	25	59	59	CD
28491	4	26	FOR	for	IN
28491	4	27	THIRSTY	THIRSTY	NNS
28491	4	28	SOULS	SOULS	NNP
28491	4	29	72	72	CD
28491	4	30	PASTE	PASTE	NNS
28491	4	31	,	,	,
28491	4	32	PIES	PIES	NNP
28491	4	33	,	,	,
28491	4	34	PUDDINGS	PUDDINGS	NNP
28491	4	35	90	90	CD
28491	4	36	CREOLE	creole	NN
28491	4	37	COOKERY	cookery	NN
28491	4	38	118	118	CD
28491	4	39	CAKES	cake	NNS
28491	4	40	,	,	,
28491	4	41	GREAT	GREAT	NNP
28491	4	42	AND	and	CC
28491	4	43	SMALL	SMALL	NNP
28491	4	44	136	136	CD
28491	4	45	MEAT	MEAT	NNS
28491	4	46	,	,	,
28491	4	47	POULTRY	POULTRY	NNP
28491	4	48	,	,	,
28491	4	49	GAME	GAME	NNP
28491	4	50	,	,	,
28491	4	51	EGGS	EGGS	NNP
28491	4	52	158	158	CD
28491	4	53	SOUPS	SOUPS	NNP
28491	4	54	,	,	,
28491	4	55	SALADS	SALADS	NNP
28491	4	56	,	,	,
28491	4	57	RELISHES	RELISHES	NNP
28491	4	58	185	185	CD
28491	4	59	VEGETABLES	vegetable	NNS
28491	4	60	,	,	,
28491	4	61	FRUIT	FRUIT	NNP
28491	4	62	DESSERTS	DESSERTS	NNP
28491	4	63	,	,	,
28491	4	64	SANDWICHES	SANDWICHES	NNP
28491	4	65	202	202	CD
28491	4	66	PICKLES	pickle	NNS
28491	4	67	,	,	,
28491	4	68	PRESERVES	PRESERVES	NNP
28491	4	69	,	,	,
28491	4	70	COFFEE	COFFEE	NNP
28491	4	71	,	,	,
28491	4	72	TEA	TEA	NNP
28491	4	73	,	,	,
28491	4	74	CHOCOLATE	CHOCOLATE	NNP
28491	4	75	220	220	CD
28491	4	76	WHEN	when	WRB
28491	4	77	THE	the	DT
28491	4	78	ORCHARDS	orchard	NNS
28491	4	79	"	"	``
28491	4	80	HIT	HIT	NNP
28491	4	81	"	"	''
28491	4	82	239	239	CD
28491	4	83	UPON	UPON	NNP
28491	4	84	OCCASIONS	occasions	JJ
28491	4	85	257	257	CD
28491	4	86	SOAP	SOAP	NNS
28491	4	87	AND	and	CC
28491	4	88	CANDLES	candles	NN
28491	4	89	292	292	CD
28491	4	90	Dishes	dish	NNS
28491	4	91	&	&	CC
28491	4	92	Beverages	Beverages	NNPS
28491	4	93	of	of	IN
28491	4	94	the	the	DT
28491	4	95	Old	Old	NNP
28491	4	96	South	South	NNP
28491	4	97	[	[	-LRB-
28491	4	98	Illustration	illustration	NN
28491	4	99	:	:	:
28491	4	100	_	_	NNP
28491	4	101	Grace	Grace	NNP
28491	4	102	before	before	IN
28491	4	103	Meat	Meat	NNP
28491	4	104	_	_	NNP
28491	4	105	]	]	-RRB-
28491	4	106	"	"	``
28491	4	107	Let	let	VB
28491	4	108	me	-PRON-	PRP
28491	4	109	cook	cook	VB
28491	4	110	the	the	DT
28491	4	111	dinners	dinner	NNS
28491	4	112	of	of	IN
28491	4	113	a	a	DT
28491	4	114	nation	nation	NN
28491	4	115	,	,	,
28491	4	116	and	and	CC
28491	4	117	I	-PRON-	PRP
28491	4	118	shall	shall	MD
28491	4	119	not	not	RB
28491	4	120	care	care	VB
28491	4	121	who	who	WP
28491	4	122	makes	make	VBZ
28491	4	123	its	-PRON-	PRP$
28491	4	124	laws	law	NNS
28491	4	125	.	.	.
28491	4	126	"	"	''
28491	5	1	Women	woman	NNS
28491	5	2	,	,	,
28491	5	3	if	if	IN
28491	5	4	they	-PRON-	PRP
28491	5	5	did	do	VBD
28491	5	6	but	but	CC
28491	5	7	know	know	VB
28491	5	8	it	-PRON-	PRP
28491	5	9	,	,	,
28491	5	10	might	may	MD
28491	5	11	well	well	RB
28491	5	12	thus	thus	RB
28491	5	13	paraphrase	paraphrase	VB
28491	5	14	a	a	DT
28491	5	15	famous	famous	JJ
28491	5	16	saying	saying	NN
28491	5	17	.	.	.
28491	6	1	Proper	proper	JJ
28491	6	2	dinners	dinner	NNS
28491	6	3	mean	mean	VBP
28491	6	4	so	so	RB
28491	6	5	much	much	JJ
28491	6	6	--	--	:
28491	6	7	good	good	JJ
28491	6	8	blood	blood	NN
28491	6	9	,	,	,
28491	6	10	good	good	JJ
28491	6	11	health	health	NN
28491	6	12	,	,	,
28491	6	13	good	good	JJ
28491	6	14	judgment	judgment	NN
28491	6	15	,	,	,
28491	6	16	good	good	JJ
28491	6	17	conduct	conduct	NN
28491	6	18	.	.	.
28491	7	1	The	the	DT
28491	7	2	fact	fact	NN
28491	7	3	makes	make	VBZ
28491	7	4	tragic	tragic	JJ
28491	7	5	a	a	DT
28491	7	6	truth	truth	NN
28491	7	7	too	too	RB
28491	7	8	little	little	JJ
28491	7	9	regarded	regarded	JJ
28491	7	10	;	;	:
28491	7	11	namely	namely	RB
28491	7	12	,	,	,
28491	7	13	that	that	IN
28491	7	14	while	while	IN
28491	7	15	bad	bad	JJ
28491	7	16	cooking	cooking	NN
28491	7	17	can	can	MD
28491	7	18	ruin	ruin	VB
28491	7	19	the	the	DT
28491	7	20	very	very	RB
28491	7	21	best	good	JJS
28491	7	22	of	of	IN
28491	7	23	raw	raw	JJ
28491	7	24	foodstuffs	foodstuff	NNS
28491	7	25	,	,	,
28491	7	26	all	all	PDT
28491	7	27	the	the	DT
28491	7	28	arts	art	NNS
28491	7	29	of	of	IN
28491	7	30	all	all	PDT
28491	7	31	the	the	DT
28491	7	32	cooks	cook	NNS
28491	7	33	in	in	IN
28491	7	34	the	the	DT
28491	7	35	world	world	NN
28491	7	36	can	can	MD
28491	7	37	do	do	VB
28491	7	38	no	no	DT
28491	7	39	more	more	JJR
28491	7	40	than	than	IN
28491	7	41	palliate	palliate	VB
28491	7	42	things	thing	NNS
28491	7	43	stale	stale	JJ
28491	7	44	,	,	,
28491	7	45	flat	flat	JJ
28491	7	46	and	and	CC
28491	7	47	unprofitable	unprofitable	JJ
28491	7	48	.	.	.
28491	8	1	To	to	TO
28491	8	2	buy	buy	VB
28491	8	3	such	such	JJ
28491	8	4	things	thing	NNS
28491	8	5	is	be	VBZ
28491	8	6	waste	waste	NN
28491	8	7	,	,	,
28491	8	8	instead	instead	RB
28491	8	9	of	of	IN
28491	8	10	economy	economy	NN
28491	8	11	.	.	.
28491	9	1	Food	food	NN
28491	9	2	must	must	MD
28491	9	3	satisfy	satisfy	VB
28491	9	4	the	the	DT
28491	9	5	palate	palate	NN
28491	9	6	else	else	RB
28491	9	7	it	-PRON-	PRP
28491	9	8	will	will	MD
28491	9	9	never	never	RB
28491	9	10	truly	truly	RB
28491	9	11	satisfy	satisfy	VB
28491	9	12	the	the	DT
28491	9	13	stomach	stomach	NN
28491	9	14	.	.	.
28491	10	1	An	an	DT
28491	10	2	unsatisfied	unsatisfied	JJ
28491	10	3	stomach	stomach	NN
28491	10	4	,	,	,
28491	10	5	or	or	CC
28491	10	6	one	one	CD
28491	10	7	overworked	overwork	VBD
28491	10	8	by	by	IN
28491	10	9	having	have	VBG
28491	10	10	to	to	TO
28491	10	11	wrestle	wrestle	VB
28491	10	12	with	with	IN
28491	10	13	food	food	NN
28491	10	14	which	which	WDT
28491	10	15	has	have	VBZ
28491	10	16	bulk	bulk	NN
28491	10	17	out	out	IN
28491	10	18	of	of	IN
28491	10	19	all	all	DT
28491	10	20	proportion	proportion	NN
28491	10	21	to	to	TO
28491	10	22	flavor	flavor	NN
28491	10	23	,	,	,
28491	10	24	too	too	RB
28491	10	25	often	often	RB
28491	10	26	makes	make	VBZ
28491	10	27	its	-PRON-	PRP$
28491	10	28	vengeful	vengeful	JJ
28491	10	29	protest	protest	NN
28491	10	30	in	in	IN
28491	10	31	dyspepsia	dyspepsia	NNP
28491	10	32	.	.	.
28491	11	1	It	-PRON-	PRP
28491	11	2	is	be	VBZ
28491	11	3	said	say	VBN
28491	11	4	underdone	underdone	CD
28491	11	5	mutton	mutton	NN
28491	11	6	cost	cost	VBD
28491	11	7	Napoleon	Napoleon	NNP
28491	11	8	the	the	DT
28491	11	9	battle	battle	NN
28491	11	10	of	of	IN
28491	11	11	Leipsic	Leipsic	NNP
28491	11	12	,	,	,
28491	11	13	and	and	CC
28491	11	14	eventually	eventually	RB
28491	11	15	his	-PRON-	PRP$
28491	11	16	crown	crown	NN
28491	11	17	.	.	.
28491	12	1	I	-PRON-	PRP
28491	12	2	wonder	wonder	VBP
28491	12	3	,	,	,
28491	12	4	now	now	RB
28491	12	5	and	and	CC
28491	12	6	then	then	RB
28491	12	7	,	,	,
28491	12	8	if	if	IN
28491	12	9	the	the	DT
28491	12	10	prevalence	prevalence	NN
28491	12	11	of	of	IN
28491	12	12	divorce	divorce	NN
28491	12	13	has	have	VBZ
28491	12	14	any	any	DT
28491	12	15	connection	connection	NN
28491	12	16	with	with	IN
28491	12	17	the	the	DT
28491	12	18	decline	decline	NN
28491	12	19	of	of	IN
28491	12	20	home	home	NN
28491	12	21	cooking	cooking	NN
28491	12	22	?	?	.
28491	13	1	A	a	DT
28491	13	2	far	far	JJ
28491	13	3	cry	cry	NN
28491	13	4	,	,	,
28491	13	5	and	and	CC
28491	13	6	heretical	heretical	JJ
28491	13	7	,	,	,
28491	13	8	do	do	VBP
28491	13	9	you	-PRON-	PRP
28491	13	10	say	say	VB
28491	13	11	,	,	,
28491	13	12	gentle	gentle	JJ
28491	13	13	reader	reader	NN
28491	13	14	?	?	.
28491	14	1	Not	not	RB
28491	14	2	so	so	RB
28491	14	3	far	far	RB
28491	14	4	after	after	RB
28491	14	5	all	all	RB
28491	14	6	--	--	:
28491	14	7	these	these	DT
28491	14	8	be	be	VB
28491	14	9	sociologic	sociologic	JJ
28491	14	10	days	day	NNS
28491	14	11	.	.	.
28491	15	1	I	-PRON-	PRP
28491	15	2	am	be	VBP
28491	15	3	but	but	CC
28491	15	4	leading	lead	VBG
28491	15	5	up	up	IN
28491	15	6	to	to	IN
28491	15	7	the	the	DT
28491	15	8	theory	theory	NN
28491	15	9	with	with	IN
28491	15	10	facts	fact	NNS
28491	15	11	behind	behind	IN
28491	15	12	it	-PRON-	PRP
28491	15	13	,	,	,
28491	15	14	that	that	IN
28491	15	15	it	-PRON-	PRP
28491	15	16	was	be	VBD
28491	15	17	through	through	IN
28491	15	18	being	be	VBG
28491	15	19	the	the	DT
28491	15	20	best	good	JJS
28491	15	21	fed	fed	JJ
28491	15	22	people	people	NNS
28491	15	23	in	in	IN
28491	15	24	the	the	DT
28491	15	25	world	world	NN
28491	15	26	,	,	,
28491	15	27	we	-PRON-	PRP
28491	15	28	of	of	IN
28491	15	29	the	the	DT
28491	15	30	South	South	NNP
28491	15	31	Country	Country	NNP
28491	15	32	were	be	VBD
28491	15	33	able	able	JJ
28491	15	34	to	to	TO
28491	15	35	put	put	VB
28491	15	36	up	up	RP
28491	15	37	the	the	DT
28491	15	38	best	good	JJS
28491	15	39	fight	fight	NN
28491	15	40	in	in	IN
28491	15	41	history	history	NN
28491	15	42	,	,	,
28491	15	43	and	and	CC
28491	15	44	after	after	IN
28491	15	45	the	the	DT
28491	15	46	ravages	ravage	NNS
28491	15	47	and	and	CC
28491	15	48	ruin	ruin	NN
28491	15	49	of	of	IN
28491	15	50	civil	civil	JJ
28491	15	51	war	war	NN
28491	15	52	,	,	,
28491	15	53	come	come	VB
28491	15	54	again	again	RB
28491	15	55	to	to	IN
28491	15	56	our	-PRON-	PRP$
28491	15	57	own	own	JJ
28491	15	58	.	.	.
28491	16	1	We	-PRON-	PRP
28491	16	2	might	may	MD
28491	16	3	have	have	VB
28491	16	4	been	be	VBN
28491	16	5	utterly	utterly	RB
28491	16	6	crushed	crush	VBN
28491	16	7	but	but	CC
28491	16	8	for	for	IN
28491	16	9	our	-PRON-	PRP$
28491	16	10	proud	proud	JJ
28491	16	11	and	and	CC
28491	16	12	pampered	pampered	JJ
28491	16	13	stomachs	stomach	NNS
28491	16	14	,	,	,
28491	16	15	which	which	WDT
28491	16	16	in	in	IN
28491	16	17	turn	turn	NN
28491	16	18	gave	give	VBD
28491	16	19	the	the	DT
28491	16	20	bone	bone	NN
28491	16	21	,	,	,
28491	16	22	brain	brain	NN
28491	16	23	and	and	CC
28491	16	24	brawn	brawn	NN
28491	16	25	for	for	IN
28491	16	26	the	the	DT
28491	16	27	conquests	conquest	NNS
28491	16	28	of	of	IN
28491	16	29	peace	peace	NN
28491	16	30	.	.	.
28491	17	1	So	so	CC
28491	17	2	here	here	RB
28491	17	3	's	be	VBZ
28491	17	4	to	to	IN
28491	17	5	our	-PRON-	PRP$
28491	17	6	Mammys	Mammys	NNP
28491	17	7	--	--	:
28491	17	8	God	God	NNP
28491	17	9	bless	bless	VBP
28491	17	10	them	-PRON-	PRP
28491	17	11	!	!	.
28491	18	1	God	God	NNP
28491	18	2	rest	rest	VB
28491	18	3	them	-PRON-	PRP
28491	18	4	!	!	.
28491	19	1	This	this	DT
28491	19	2	imperfect	imperfect	JJ
28491	19	3	chronicle	chronicle	NN
28491	19	4	of	of	IN
28491	19	5	the	the	DT
28491	19	6	nurture	nurture	NN
28491	19	7	wherewith	wherewith	NN
28491	19	8	they	-PRON-	PRP
28491	19	9	fed	feed	VBD
28491	19	10	us	-PRON-	PRP
28491	19	11	is	be	VBZ
28491	19	12	inscribed	inscribe	VBN
28491	19	13	with	with	IN
28491	19	14	love	love	NN
28491	19	15	to	to	IN
28491	19	16	their	-PRON-	PRP$
28491	19	17	memory	memory	NN
28491	19	18	.	.	.
28491	20	1	Almost	almost	RB
28491	20	2	my	-PRON-	PRP$
28491	20	3	earliest	early	JJS
28491	20	4	memory	memory	NN
28491	20	5	is	be	VBZ
28491	20	6	of	of	IN
28491	20	7	Mammy	Mammy	NNP
28491	20	8	's	's	POS
28491	20	9	kitchen	kitchen	NN
28491	20	10	.	.	.
28491	21	1	Permission	permission	NN
28491	21	2	to	to	TO
28491	21	3	loiter	loiter	VB
28491	21	4	there	there	EX
28491	21	5	was	be	VBD
28491	21	6	a	a	DT
28491	21	7	Reward	Reward	NNP
28491	21	8	of	of	IN
28491	21	9	Merit	Merit	NNP
28491	21	10	--	--	:
28491	21	11	a	a	DT
28491	21	12	sort	sort	NN
28491	21	13	of	of	IN
28491	21	14	domestic	domestic	JJ
28491	21	15	Victoria	Victoria	NNP
28491	21	16	Cross	Cross	NNP
28491	21	17	.	.	.
28491	22	1	If	if	IN
28491	22	2	,	,	,
28491	22	3	when	when	WRB
28491	22	4	company	company	NN
28491	22	5	came	come	VBD
28491	22	6	to	to	TO
28491	22	7	spend	spend	VB
28491	22	8	the	the	DT
28491	22	9	day	day	NN
28491	22	10	,	,	,
28491	22	11	I	-PRON-	PRP
28491	22	12	made	make	VBD
28491	22	13	my	-PRON-	PRP$
28491	22	14	manners	manner	NNS
28491	22	15	prettily	prettily	RB
28491	22	16	,	,	,
28491	22	17	I	-PRON-	PRP
28491	22	18	might	may	MD
28491	22	19	see	see	VB
28491	22	20	all	all	PDT
28491	22	21	the	the	DT
28491	22	22	delightful	delightful	JJ
28491	22	23	hurley	hurley	NNP
28491	22	24	-	-	HYPH
28491	22	25	burley	burley	NNP
28491	22	26	of	of	IN
28491	22	27	dinner	dinner	NN
28491	22	28	-	-	HYPH
28491	22	29	cooking	cooking	NN
28491	22	30	.	.	.
28491	23	1	My	-PRON-	PRP$
28491	23	2	seat	seat	NN
28491	23	3	was	be	VBD
28491	23	4	the	the	DT
28491	23	5	biscuit	biscuit	NN
28491	23	6	block	block	NN
28491	23	7	,	,	,
28491	23	8	a	a	DT
28491	23	9	section	section	NN
28491	23	10	of	of	IN
28491	23	11	tree	tree	NN
28491	23	12	-	-	HYPH
28491	23	13	trunk	trunk	NN
28491	23	14	at	at	RB
28491	23	15	least	least	RBS
28491	23	16	three	three	CD
28491	23	17	feet	foot	NNS
28491	23	18	across	across	RB
28491	23	19	,	,	,
28491	23	20	and	and	CC
28491	23	21	waist	waist	NN
28491	23	22	-	-	HYPH
28491	23	23	high	high	JJ
28491	23	24	.	.	.
28491	24	1	Mammy	Mammy	NNP
28491	24	2	set	set	VBD
28491	24	3	me	-PRON-	PRP
28491	24	4	upon	upon	IN
28491	24	5	it	-PRON-	PRP
28491	24	6	,	,	,
28491	24	7	but	but	CC
28491	24	8	first	first	RB
28491	24	9	covered	cover	VBD
28491	24	10	it	-PRON-	PRP
28491	24	11	with	with	IN
28491	24	12	her	-PRON-	PRP$
28491	24	13	clean	clean	JJ
28491	24	14	apron	apron	NN
28491	24	15	--	--	:
28491	24	16	it	-PRON-	PRP
28491	24	17	was	be	VBD
28491	24	18	almost	almost	RB
28491	24	19	the	the	DT
28491	24	20	only	only	JJ
28491	24	21	use	use	NN
28491	24	22	she	-PRON-	PRP
28491	24	23	ever	ever	RB
28491	24	24	made	make	VBN
28491	24	25	of	of	IN
28491	24	26	the	the	DT
28491	24	27	apron	apron	NN
28491	24	28	.	.	.
28491	25	1	The	the	DT
28491	25	2	block	block	NN
28491	25	3	stood	stand	VBD
28491	25	4	well	well	RB
28491	25	5	out	out	IN
28491	25	6	of	of	IN
28491	25	7	the	the	DT
28491	25	8	way	way	NN
28491	25	9	--	--	:
28491	25	10	next	next	IN
28491	25	11	the	the	DT
28491	25	12	meal	meal	NN
28491	25	13	barrel	barrel	NN
28491	25	14	in	in	IN
28491	25	15	the	the	DT
28491	25	16	corner	corner	NN
28491	25	17	behind	behind	IN
28491	25	18	the	the	DT
28491	25	19	door	door	NN
28491	25	20	,	,	,
28491	25	21	and	and	CC
28491	25	22	hard	hard	RB
28491	25	23	by	by	IN
28491	25	24	the	the	DT
28491	25	25	Short	Short	NNP
28491	25	26	Shelf	Shelf	NNP
28491	25	27	,	,	,
28491	25	28	sacred	sacred	JJ
28491	25	29	to	to	IN
28491	25	30	cake	cake	NN
28491	25	31	and	and	CC
28491	25	32	piemaking	piemaking	NN
28491	25	33	,	,	,
28491	25	34	as	as	IN
28491	25	35	the	the	DT
28491	25	36	Long	Long	NNP
28491	25	37	Shelf	Shelf	NNP
28491	25	38	beneath	beneath	IN
28491	25	39	the	the	DT
28491	25	40	window	window	NN
28491	25	41	was	be	VBD
28491	25	42	given	give	VBN
28491	25	43	over	over	RP
28491	25	44	to	to	IN
28491	25	45	the	the	DT
28491	25	46	three	three	CD
28491	25	47	water	water	NN
28491	25	48	buckets	bucket	NNS
28491	25	49	--	--	:
28491	25	50	cedar	cedar	NN
28491	25	51	with	with	IN
28491	25	52	brass	brass	NN
28491	25	53	hoops	hoop	NNS
28491	25	54	always	always	RB
28491	25	55	shining	shine	VBG
28491	25	56	like	like	IN
28491	25	57	gold	gold	NN
28491	25	58	--	--	:
28491	25	59	the	the	DT
28491	25	60	piggin	piggin	NN
28491	25	61	,	,	,
28491	25	62	also	also	RB
28491	25	63	of	of	IN
28491	25	64	cedar	cedar	NN
28491	25	65	,	,	,
28491	25	66	the	the	DT
28491	25	67	corn	corn	NN
28491	25	68	-	-	HYPH
28491	25	69	bread	bread	NN
28491	25	70	tray	tray	NN
28491	25	71	,	,	,
28491	25	72	and	and	CC
28491	25	73	the	the	DT
28491	25	74	cup	cup	NN
28491	25	75	-	-	HYPH
28491	25	76	noggin	noggin	NN
28491	25	77	.	.	.
28491	26	1	Above	above	IN
28491	26	2	,	,	,
28491	26	3	the	the	DT
28491	26	4	log	log	NN
28491	26	5	wall	wall	NN
28491	26	6	bristled	bristle	VBD
28491	26	7	with	with	IN
28491	26	8	knives	knife	NNS
28491	26	9	of	of	IN
28491	26	10	varying	varying	NN
28491	26	11	edge	edge	NN
28491	26	12	,	,	,
28491	26	13	stuck	stick	VBN
28491	26	14	in	in	IN
28491	26	15	the	the	DT
28491	26	16	cracks	crack	NNS
28491	26	17	;	;	:
28491	26	18	with	with	IN
28491	26	19	nails	nails	NNP
28491	26	20	whereon	whereon	NNP
28491	26	21	hung	hung	NNP
28491	26	22	flesh	flesh	NN
28491	26	23	-	-	HYPH
28491	26	24	forks	fork	NNS
28491	26	25	,	,	,
28491	26	26	spoons	spoon	NNS
28491	26	27	,	,	,
28491	26	28	ladles	ladle	NNS
28491	26	29	,	,	,
28491	26	30	skimmers	skimmer	NNS
28491	26	31	.	.	.
28491	27	1	These	these	DT
28491	27	2	were	be	VBD
28491	27	3	for	for	IN
28491	27	4	the	the	DT
28491	27	5	most	most	JJS
28491	27	6	part	part	JJ
28491	27	7	hand	hand	NN
28491	27	8	-	-	HYPH
28491	27	9	wrought	wrought	NN
28491	27	10	,	,	,
28491	27	11	by	by	IN
28491	27	12	the	the	DT
28491	27	13	local	local	JJ
28491	27	14	blacksmith	blacksmith	NN
28491	27	15	.	.	.
28491	28	1	The	the	DT
28491	28	2	forks	fork	NNS
28491	28	3	in	in	IN
28491	28	4	particular	particular	JJ
28491	28	5	were	be	VBD
28491	28	6	of	of	IN
28491	28	7	a	a	DT
28491	28	8	classic	classic	JJ
28491	28	9	grace	grace	NN
28491	28	10	--	--	:
28491	28	11	so	so	RB
28491	28	12	much	much	RB
28491	28	13	so	so	IN
28491	28	14	that	that	IN
28491	28	15	when	when	WRB
28491	28	16	,	,	,
28491	28	17	in	in	IN
28491	28	18	looking	look	VBG
28491	28	19	through	through	IN
28491	28	20	my	-PRON-	PRP$
28491	28	21	big	big	JJ
28491	28	22	sister	sister	NN
28491	28	23	's	's	POS
28491	28	24	mythology	mythology	NN
28491	28	25	I	-PRON-	PRP
28491	28	26	came	come	VBD
28491	28	27	upon	upon	IN
28491	28	28	a	a	DT
28491	28	29	picture	picture	NN
28491	28	30	of	of	IN
28491	28	31	Neptune	Neptune	NNP
28491	28	32	with	with	IN
28491	28	33	his	-PRON-	PRP$
28491	28	34	trident	trident	NN
28491	28	35	,	,	,
28491	28	36	I	-PRON-	PRP
28491	28	37	called	call	VBD
28491	28	38	it	-PRON-	PRP
28491	28	39	his	-PRON-	PRP$
28491	28	40	flesh	flesh	NN
28491	28	41	-	-	HYPH
28491	28	42	fork	fork	NN
28491	28	43	,	,	,
28491	28	44	and	and	CC
28491	28	45	asked	ask	VBD
28491	28	46	if	if	IN
28491	28	47	he	-PRON-	PRP
28491	28	48	were	be	VBD
28491	28	49	about	about	JJ
28491	28	50	to	to	TO
28491	28	51	take	take	VB
28491	28	52	up	up	RP
28491	28	53	meat	meat	NN
28491	28	54	with	with	IN
28491	28	55	it	-PRON-	PRP
28491	28	56	,	,	,
28491	28	57	from	from	IN
28491	28	58	the	the	DT
28491	28	59	waves	wave	NNS
28491	28	60	boiling	boil	VBG
28491	28	61	about	about	IN
28491	28	62	his	-PRON-	PRP$
28491	28	63	feet	foot	NNS
28491	28	64	.	.	.
28491	29	1	The	the	DT
28491	29	2	kitchen	kitchen	NN
28491	29	3	proper	proper	JJ
28491	29	4	would	would	MD
28491	29	5	give	give	VB
28491	29	6	Domestic	Domestic	NNP
28491	29	7	Science	Science	NNP
28491	29	8	heart	heart	NN
28491	29	9	failure	failure	NN
28491	29	10	,	,	,
28491	29	11	yet	yet	CC
28491	29	12	it	-PRON-	PRP
28491	29	13	must	must	MD
28491	29	14	have	have	VB
28491	29	15	been	be	VBN
28491	29	16	altogether	altogether	RB
28491	29	17	sanitary	sanitary	JJ
28491	29	18	.	.	.
28491	30	1	Nothing	nothing	NN
28491	30	2	about	about	IN
28491	30	3	it	-PRON-	PRP
28491	30	4	was	be	VBD
28491	30	5	tight	tight	JJ
28491	30	6	enough	enough	RB
28491	30	7	to	to	TO
28491	30	8	harbor	harbor	VB
28491	30	9	a	a	DT
28491	30	10	self	self	NN
28491	30	11	-	-	HYPH
28491	30	12	respecting	respect	VBG
28491	30	13	germ	germ	NN
28491	30	14	.	.	.
28491	31	1	It	-PRON-	PRP
28491	31	2	was	be	VBD
28491	31	3	the	the	DT
28491	31	4	rise	rise	NN
28491	31	5	of	of	IN
28491	31	6	twenty	twenty	CD
28491	31	7	feet	foot	NNS
28491	31	8	square	square	JJ
28491	31	9	,	,	,
28491	31	10	built	build	VBN
28491	31	11	stoutly	stoutly	RB
28491	31	12	of	of	IN
28491	31	13	hewn	hewn	NNP
28491	31	14	logs	logs	NNP
28491	31	15	,	,	,
28491	31	16	with	with	IN
28491	31	17	a	a	DT
28491	31	18	sharply	sharply	RB
28491	31	19	pitched	pitch	VBN
28491	31	20	board	board	NN
28491	31	21	roof	roof	NN
28491	31	22	,	,	,
28491	31	23	a	a	DT
28491	31	24	movable	movable	JJ
28491	31	25	loft	loft	NN
28491	31	26	,	,	,
28491	31	27	a	a	DT
28491	31	28	plank	plank	NN
28491	31	29	floor	floor	NN
28491	31	30	boasting	boasting	NN
28491	31	31	inch	inch	NN
28491	31	32	-	-	HYPH
28491	31	33	wide	wide	JJ
28491	31	34	cracks	crack	NNS
28491	31	35	,	,	,
28491	31	36	a	a	DT
28491	31	37	door	door	NN
28491	31	38	,	,	,
28491	31	39	two	two	CD
28491	31	40	windows	window	NNS
28491	31	41	and	and	CC
28491	31	42	a	a	DT
28491	31	43	fireplace	fireplace	NN
28491	31	44	that	that	WDT
28491	31	45	took	take	VBD
28491	31	46	up	up	RP
28491	31	47	a	a	DT
28491	31	48	full	full	JJ
28491	31	49	half	half	NN
28491	31	50	of	of	IN
28491	31	51	one	one	CD
28491	31	52	end	end	NN
28491	31	53	.	.	.
28491	32	1	In	in	IN
28491	32	2	front	front	NN
28491	32	3	of	of	IN
28491	32	4	the	the	DT
28491	32	5	fireplace	fireplace	NN
28491	32	6	stretched	stretch	VBD
28491	32	7	a	a	DT
28491	32	8	rough	rough	JJ
28491	32	9	stone	stone	NN
28491	32	10	hearth	hearth	NN
28491	32	11	,	,	,
28491	32	12	a	a	DT
28491	32	13	yard	yard	NN
28491	32	14	in	in	IN
28491	32	15	depth	depth	NN
28491	32	16	.	.	.
28491	33	1	Sundry	sundry	JJ
28491	33	2	and	and	CC
28491	33	3	several	several	JJ
28491	33	4	cranes	crane	NNS
28491	33	5	swung	swing	VBD
28491	33	6	against	against	IN
28491	33	7	the	the	DT
28491	33	8	chimney	chimney	NN
28491	33	9	-	-	HYPH
28491	33	10	breast	breast	NN
28491	33	11	.	.	.
28491	34	1	When	when	WRB
28491	34	2	fully	fully	RB
28491	34	3	in	in	IN
28491	34	4	commission	commission	NN
28491	34	5	they	-PRON-	PRP
28491	34	6	held	hold	VBD
28491	34	7	pots	pot	NNS
28491	34	8	enough	enough	RB
28491	34	9	to	to	TO
28491	34	10	cook	cook	VB
28491	34	11	for	for	IN
28491	34	12	a	a	DT
28491	34	13	regiment	regiment	NN
28491	34	14	.	.	.
28491	35	1	The	the	DT
28491	35	2	pots	pot	NNS
28491	35	3	themselves	-PRON-	PRP
28491	35	4	,	,	,
28491	35	5	of	of	IN
28491	35	6	cast	cast	NN
28491	35	7	iron	iron	NN
28491	35	8	,	,	,
28491	35	9	with	with	IN
28491	35	10	close	close	RB
28491	35	11	-	-	HYPH
28491	35	12	fitting	fitting	JJ
28491	35	13	tops	top	NNS
28491	35	14	,	,	,
28491	35	15	ran	run	VBD
28491	35	16	from	from	IN
28491	35	17	two	two	CD
28491	35	18	to	to	TO
28491	35	19	ten	ten	CD
28491	35	20	gallons	gallon	NNS
28491	35	21	in	in	IN
28491	35	22	capacity	capacity	NN
28491	35	23	,	,	,
28491	35	24	had	have	VBD
28491	35	25	rounded	round	VBN
28491	35	26	bottoms	bottom	NNS
28491	35	27	with	with	IN
28491	35	28	three	three	CD
28491	35	29	pertly	pertly	RB
28491	35	30	outstanding	outstanding	JJ
28491	35	31	legs	leg	NNS
28491	35	32	,	,	,
28491	35	33	and	and	CC
28491	35	34	ears	ear	NNS
28491	35	35	either	either	DT
28491	35	36	side	side	NN
28491	35	37	for	for	IN
28491	35	38	the	the	DT
28491	35	39	iron	iron	NN
28491	35	40	pot	pot	NN
28491	35	41	-	-	HYPH
28491	35	42	hooks	hook	NNS
28491	35	43	,	,	,
28491	35	44	which	which	WDT
28491	35	45	varied	vary	VBD
28491	35	46	in	in	IN
28491	35	47	size	size	NN
28491	35	48	even	even	RB
28491	35	49	as	as	IN
28491	35	50	did	do	VBD
28491	35	51	the	the	DT
28491	35	52	pots	pot	NNS
28491	35	53	themselves	-PRON-	PRP
28491	35	54	.	.	.
28491	36	1	Additionally	additionally	RB
28491	36	2	there	there	EX
28491	36	3	were	be	VBD
28491	36	4	ovens	oven	NNS
28491	36	5	,	,	,
28491	36	6	deep	deep	JJ
28491	36	7	and	and	CC
28491	36	8	shallow	shallow	JJ
28491	36	9	,	,	,
28491	36	10	spiders	spider	NNS
28491	36	11	,	,	,
28491	36	12	skillets	skillet	NNS
28491	36	13	,	,	,
28491	36	14	a	a	DT
28491	36	15	couple	couple	NN
28491	36	16	of	of	IN
28491	36	17	tea	tea	NN
28491	36	18	-	-	HYPH
28491	36	19	kettles	kettle	NNS
28491	36	20	,	,	,
28491	36	21	a	a	DT
28491	36	22	stew	stew	JJ
28491	36	23	kettle	kettle	NN
28491	36	24	,	,	,
28491	36	25	a	a	DT
28491	36	26	broiler	broiler	NN
28491	36	27	with	with	IN
28491	36	28	a	a	DT
28491	36	29	long	long	JJ
28491	36	30	spider	spider	NN
28491	36	31	-	-	HYPH
28491	36	32	legged	legged	JJ
28491	36	33	trivet	trivet	NNS
28491	36	34	to	to	TO
28491	36	35	rest	rest	VB
28491	36	36	on	on	RB
28491	36	37	,	,	,
28491	36	38	a	a	DT
28491	36	39	hoe	hoe	NN
28491	36	40	-	-	HYPH
28491	36	41	baker	baker	NNP
28491	36	42	,	,	,
28491	36	43	a	a	DT
28491	36	44	biscuit	biscuit	NN
28491	36	45	-	-	HYPH
28491	36	46	baker	baker	NN
28491	36	47	,	,	,
28491	36	48	and	and	CC
28491	36	49	waffle	waffle	NN
28491	36	50	-	-	HYPH
28491	36	51	irons	iron	NNS
28491	36	52	with	with	IN
28491	36	53	legs	leg	NNS
28491	36	54	like	like	IN
28491	36	55	tongs	tong	NNS
28491	36	56	.	.	.
28491	37	1	Each	each	DT
28491	37	2	piece	piece	NN
28491	37	3	of	of	IN
28491	37	4	hollow	hollow	JJ
28491	37	5	ware	ware	NN
28491	37	6	had	have	VBD
28491	37	7	its	-PRON-	PRP$
28491	37	8	lid	lid	NN
28491	37	9	,	,	,
28491	37	10	with	with	IN
28491	37	11	eye	eye	NN
28491	37	12	on	on	IN
28491	37	13	top	top	NN
28491	37	14	for	for	IN
28491	37	15	lifting	lift	VBG
28491	37	16	off	off	RP
28491	37	17	with	with	IN
28491	37	18	the	the	DT
28491	37	19	hooks	hook	NNS
28491	37	20	.	.	.
28491	38	1	Live	live	JJ
28491	38	2	coals	coal	NNS
28491	38	3	,	,	,
28491	38	4	spread	spread	VBN
28491	38	5	on	on	IN
28491	38	6	hearth	hearth	NNP
28491	38	7	and	and	CC
28491	38	8	lids	lid	NNS
28491	38	9	,	,	,
28491	38	10	did	do	VBD
28491	38	11	the	the	DT
28491	38	12	cooking	cooking	NN
28491	38	13	.	.	.
28491	39	1	To	to	TO
28491	39	2	furnish	furnish	VB
28491	39	3	them	-PRON-	PRP
28491	39	4	there	there	EX
28491	39	5	was	be	VBD
28491	39	6	a	a	DT
28491	39	7	wrought	wrought	NN
28491	39	8	iron	iron	NN
28491	39	9	shovel	shovel	NN
28491	39	10	,	,	,
28491	39	11	so	so	RB
28491	39	12	big	big	JJ
28491	39	13	and	and	CC
28491	39	14	heavy	heavy	JJ
28491	39	15	nobody	nobody	NN
28491	39	16	but	but	CC
28491	39	17	Mammy	Mammy	NNP
28491	39	18	herself	-PRON-	PRP
28491	39	19	could	could	MD
28491	39	20	wield	wield	VB
28491	39	21	it	-PRON-	PRP
28491	39	22	properly	properly	RB
28491	39	23	.	.	.
28491	40	1	Emptied	empty	VBN
28491	40	2	vessels	vessel	NNS
28491	40	3	were	be	VBD
28491	40	4	turned	turn	VBN
28491	40	5	upside	upside	RB
28491	40	6	down	down	RB
28491	40	7	on	on	IN
28491	40	8	the	the	DT
28491	40	9	floor	floor	NN
28491	40	10	under	under	IN
28491	40	11	the	the	DT
28491	40	12	Long	Long	NNP
28491	40	13	Shelf	Shelf	NNP
28491	40	14	--	--	:
28491	40	15	grease	grease	NN
28491	40	16	kept	keep	VBD
28491	40	17	away	away	RB
28491	40	18	rust	rust	NN
28491	40	19	.	.	.
28491	41	1	But	but	CC
28491	41	2	before	before	IN
28491	41	3	one	one	CD
28491	41	4	was	be	VBD
28491	41	5	used	use	VBN
28491	41	6	it	-PRON-	PRP
28491	41	7	had	have	VBD
28491	41	8	to	to	TO
28491	41	9	be	be	VB
28491	41	10	scoured	scour	VBN
28491	41	11	with	with	IN
28491	41	12	soap	soap	NN
28491	41	13	and	and	CC
28491	41	14	sand	sand	NN
28491	41	15	rock	rock	NNP
28491	41	16	,	,	,
28491	41	17	rinsed	rinse	VBD
28491	41	18	and	and	CC
28491	41	19	scalded	scalded	JJ
28491	41	20	.	.	.
28491	42	1	Periodically	periodically	RB
28491	42	2	every	every	DT
28491	42	3	piece	piece	NN
28491	42	4	was	be	VBD
28491	42	5	burned	burn	VBN
28491	42	6	out	out	RP
28491	42	7	--	--	:
28491	42	8	turned	turn	VBD
28491	42	9	upside	upside	RB
28491	42	10	down	down	RB
28491	42	11	over	over	IN
28491	42	12	a	a	DT
28491	42	13	roaring	roar	VBG
28491	42	14	fire	fire	NN
28491	42	15	and	and	CC
28491	42	16	left	leave	VBD
28491	42	17	there	there	RB
28491	42	18	until	until	IN
28491	42	19	red	red	JJ
28491	42	20	hot	hot	RB
28491	42	21	,	,	,
28491	42	22	then	then	RB
28491	42	23	slowly	slowly	RB
28491	42	24	cooled	cool	VBD
28491	42	25	.	.	.
28491	43	1	This	this	DT
28491	43	2	burning	burn	VBG
28491	43	3	out	out	RP
28491	43	4	left	leave	VBD
28491	43	5	a	a	DT
28491	43	6	fine	fine	JJ
28491	43	7	smooth	smooth	JJ
28491	43	8	surface	surface	NN
28491	43	9	after	after	IN
28491	43	10	scouring	scour	VBG
28491	43	11	.	.	.
28491	44	1	Cast	Cast	VBN
28491	44	2	iron	iron	NN
28491	44	3	,	,	,
28491	44	4	being	be	VBG
28491	44	5	in	in	IN
28491	44	6	a	a	DT
28491	44	7	degree	degree	NN
28491	44	8	porous	porous	JJ
28491	44	9	,	,	,
28491	44	10	necessarily	necessarily	RB
28491	44	11	took	take	VBD
28491	44	12	up	up	RP
28491	44	13	traces	trace	NNS
28491	44	14	of	of	IN
28491	44	15	food	food	NN
28491	44	16	when	when	WRB
28491	44	17	it	-PRON-	PRP
28491	44	18	had	have	VBD
28491	44	19	been	be	VBN
28491	44	20	used	use	VBN
28491	44	21	for	for	IN
28491	44	22	cooking	cook	VBG
28491	44	23	a	a	DT
28491	44	24	month	month	NN
28491	44	25	or	or	CC
28491	44	26	so	so	RB
28491	44	27	.	.	.
28491	45	1	Ah	ah	UH
28491	45	2	me	-PRON-	PRP
28491	45	3	!	!	.
28491	46	1	What	what	WDT
28491	46	2	savors	savor	NNS
28491	46	3	,	,	,
28491	46	4	what	what	WP
28491	46	5	flavors	flavor	NNS
28491	46	6	came	come	VBD
28491	46	7	out	out	IN
28491	46	8	of	of	IN
28491	46	9	the	the	DT
28491	46	10	pots	pot	NNS
28491	46	11	!	!	.
28491	47	1	Years	year	NNS
28491	47	2	on	on	IN
28491	47	3	years	year	NNS
28491	47	4	I	-PRON-	PRP
28491	47	5	was	be	VBD
28491	47	6	laughed	laugh	VBN
28491	47	7	at	at	IN
28491	47	8	for	for	IN
28491	47	9	maintaining	maintain	VBG
28491	47	10	that	that	IN
28491	47	11	no	no	DT
28491	47	12	range	range	NN
28491	47	13	ever	ever	RB
28491	47	14	turned	turn	VBD
28491	47	15	out	out	RP
28491	47	16	things	thing	NNS
28491	47	17	to	to	TO
28491	47	18	equal	equal	VB
28491	47	19	open	open	JJ
28491	47	20	-	-	HYPH
28491	47	21	hearth	hearth	NN
28491	47	22	cookery	cookery	NN
28491	47	23	.	.	.
28491	48	1	But	but	CC
28491	48	2	it	-PRON-	PRP
28491	48	3	took	take	VBD
28491	48	4	paper	paper	NN
28491	48	5	bags	bag	NNS
28491	48	6	to	to	TO
28491	48	7	prove	prove	VB
28491	48	8	beyond	beyond	IN
28491	48	9	cavil	cavil	JJ
28491	48	10	the	the	DT
28491	48	11	truth	truth	NN
28491	48	12	of	of	IN
28491	48	13	my	-PRON-	PRP$
28491	48	14	contention	contention	NN
28491	48	15	.	.	.
28491	49	1	Even	even	RB
28491	49	2	paper	paper	NN
28491	49	3	-	-	HYPH
28491	49	4	bagging	bagging	NN
28491	49	5	does	do	VBZ
28491	49	6	not	not	RB
28491	49	7	quite	quite	RB
28491	49	8	match	match	VB
28491	49	9	the	the	DT
28491	49	10	open	open	JJ
28491	49	11	-	-	HYPH
28491	49	12	hearth	hearth	JJ
28491	49	13	process	process	NN
28491	49	14	,	,	,
28491	49	15	though	though	IN
28491	49	16	there	there	EX
28491	49	17	is	be	VBZ
28491	49	18	the	the	DT
28491	49	19	same	same	JJ
28491	49	20	secret	secret	NN
28491	49	21	of	of	IN
28491	49	22	superiority	superiority	NN
28491	49	23	,	,	,
28491	49	24	namely	namely	RB
28491	49	25	,	,	,
28491	49	26	cooking	cook	VBG
28491	49	27	things	thing	NNS
28491	49	28	in	in	IN
28491	49	29	their	-PRON-	PRP$
28491	49	30	own	own	JJ
28491	49	31	essence	essence	NN
28491	49	32	by	by	IN
28491	49	33	the	the	DT
28491	49	34	agency	agency	NN
28491	49	35	of	of	IN
28491	49	36	hot	hot	JJ
28491	49	37	air	air	NN
28491	49	38	.	.	.
28491	50	1	The	the	DT
28491	50	2	sealed	seal	VBN
28491	50	3	and	and	CC
28491	50	4	loaded	loaded	JJ
28491	50	5	bag	bag	NN
28491	50	6	needs	need	NNS
28491	50	7	must	must	MD
28491	50	8	be	be	VB
28491	50	9	laid	lay	VBN
28491	50	10	on	on	IN
28491	50	11	a	a	DT
28491	50	12	grate	grate	NN
28491	50	13	-	-	HYPH
28491	50	14	shelf	shelf	NN
28491	50	15	in	in	IN
28491	50	16	a	a	DT
28491	50	17	hot	hot	JJ
28491	50	18	oven	oven	NN
28491	50	19	--	--	:
28491	50	20	touch	touch	NN
28491	50	21	of	of	IN
28491	50	22	solid	solid	JJ
28491	50	23	hot	hot	JJ
28491	50	24	iron	iron	NN
28491	50	25	is	be	VBZ
28491	50	26	fatal	fatal	JJ
28491	50	27	to	to	IN
28491	50	28	it	-PRON-	PRP
28491	50	29	.	.	.
28491	51	1	Iron	iron	NN
28491	51	2	vessels	vessel	NNS
28491	51	3	set	set	VBN
28491	51	4	above	above	IN
28491	51	5	smoothly	smoothly	RB
28491	51	6	spread	spread	VBN
28491	51	7	coals	coal	NNS
28491	51	8	got	get	VBD
28491	51	9	hot	hot	JJ
28491	51	10	,	,	,
28491	51	11	but	but	CC
28491	51	12	not	not	RB
28491	51	13	red	red	JJ
28491	51	14	-	-	HYPH
28491	51	15	hot	hot	JJ
28491	51	16	--	--	:
28491	51	17	red	red	JJ
28491	51	18	heat	heat	NN
28491	51	19	belonged	belong	VBD
28491	51	20	to	to	IN
28491	51	21	the	the	DT
28491	51	22	lids	lid	NNS
28491	51	23	.	.	.
28491	52	1	They	-PRON-	PRP
28491	52	2	were	be	VBD
28491	52	3	swung	swing	VBN
28491	52	4	over	over	IN
28491	52	5	the	the	DT
28491	52	6	fire	fire	NN
28491	52	7	and	and	CC
28491	52	8	heated	heat	VBN
28491	52	9	before	before	IN
28491	52	10	setting	set	VBG
28491	52	11	them	-PRON-	PRP
28491	52	12	in	in	IN
28491	52	13	place	place	NN
28491	52	14	--	--	:
28491	52	15	then	then	RB
28491	52	16	the	the	DT
28491	52	17	blanket	blanket	NN
28491	52	18	of	of	IN
28491	52	19	coals	coal	NNS
28491	52	20	and	and	CC
28491	52	21	embers	ember	NNS
28491	52	22	held	hold	VBN
28491	52	23	in	in	IN
28491	52	24	heat	heat	NN
28491	52	25	which	which	WDT
28491	52	26	,	,	,
28491	52	27	radiating	radiate	VBG
28491	52	28	downward	downward	RB
28491	52	29	,	,	,
28491	52	30	made	make	VBD
28491	52	31	the	the	DT
28491	52	32	cooking	cooking	NN
28491	52	33	even	even	RB
28491	52	34	.	.	.
28491	53	1	Scorching	scorch	VBG
28491	53	2	of	of	IN
28491	53	3	course	course	NN
28491	53	4	was	be	VBD
28491	53	5	possible	possible	JJ
28491	53	6	unless	unless	IN
28491	53	7	the	the	DT
28491	53	8	cook	cook	NN
28491	53	9	knew	know	VBD
28491	53	10	her	-PRON-	PRP$
28491	53	11	business	business	NN
28491	53	12	,	,	,
28491	53	13	and	and	CC
28491	53	14	minded	mind	VBD
28491	53	15	it	-PRON-	PRP
28491	53	16	well	well	RB
28491	53	17	.	.	.
28491	54	1	Our	-PRON-	PRP$
28491	54	2	Mammys	Mammys	NNP
28491	54	3	not	not	RB
28491	54	4	only	only	RB
28491	54	5	knew	know	VBD
28491	54	6	their	-PRON-	PRP$
28491	54	7	business	business	NN
28491	54	8	but	but	CC
28491	54	9	loved	love	VBD
28491	54	10	it	-PRON-	PRP
28491	54	11	--	--	:
28491	54	12	often	often	RB
28491	54	13	with	with	IN
28491	54	14	a	a	DT
28491	54	15	devotion	devotion	NN
28491	54	16	that	that	WDT
28491	54	17	raised	raise	VBD
28491	54	18	it	-PRON-	PRP
28491	54	19	to	to	IN
28491	54	20	the	the	DT
28491	54	21	rank	rank	NN
28491	54	22	of	of	IN
28491	54	23	Art	art	NN
28491	54	24	.	.	.
28491	55	1	Add	add	VB
28491	55	2	the	the	DT
28491	55	3	palate	palate	NN
28491	55	4	of	of	IN
28491	55	5	a	a	DT
28491	55	6	_	_	NNP
28491	55	7	gourmet	gourmet	NN
28491	55	8	_	_	NNP
28491	55	9	born	bear	VBN
28491	55	10	,	,	,
28491	55	11	a	a	DT
28491	55	12	free	free	JJ
28491	55	13	hand	hand	NN
28491	55	14	at	at	IN
28491	55	15	the	the	DT
28491	55	16	fat	fat	NN
28491	55	17	,	,	,
28491	55	18	the	the	DT
28491	55	19	sweet	sweet	JJ
28491	55	20	,	,	,
28491	55	21	strong	strong	JJ
28491	55	22	waters	water	NNS
28491	55	23	and	and	CC
28491	55	24	high	high	JJ
28491	55	25	flavors	flavor	NNS
28491	55	26	--	--	:
28491	55	27	what	what	WDT
28491	55	28	wonder	wonder	VBP
28491	55	29	it	-PRON-	PRP
28491	55	30	is	be	VBZ
28491	55	31	to	to	TO
28491	55	32	envy	envy	VB
28491	55	33	those	those	DT
28491	55	34	of	of	IN
28491	55	35	us	-PRON-	PRP
28491	55	36	they	-PRON-	PRP
28491	55	37	fed	feed	VBD
28491	55	38	!	!	.
28491	56	1	My	-PRON-	PRP$
28491	56	2	individual	individual	JJ
28491	56	3	Mammy	Mammy	NNP
28491	56	4	was	be	VBD
28491	56	5	in	in	IN
28491	56	6	figure	figure	NN
28491	56	7	an	an	DT
28491	56	8	oblate	oblate	NN
28491	56	9	spheroid	spheroid	NN
28491	56	10	--	--	:
28491	56	11	she	-PRON-	PRP
28491	56	12	stood	stand	VBD
28491	56	13	five	five	CD
28491	56	14	feet	foot	NNS
28491	56	15	,	,	,
28491	56	16	one	one	CD
28491	56	17	inch	inch	NN
28491	56	18	high	high	JJ
28491	56	19	,	,	,
28491	56	20	weighed	weigh	VBD
28491	56	21	two	two	CD
28491	56	22	hundred	hundred	CD
28491	56	23	and	and	CC
28491	56	24	fifty	fifty	CD
28491	56	25	pounds	pound	NNS
28491	56	26	,	,	,
28491	56	27	had	have	VBD
28491	56	28	a	a	DT
28491	56	29	head	head	NN
28491	56	30	so	so	RB
28491	56	31	flat	flat	JJ
28491	56	32	buckets	bucket	NNS
28491	56	33	sat	sit	VBD
28491	56	34	on	on	IN
28491	56	35	it	-PRON-	PRP
28491	56	36	as	as	IN
28491	56	37	of	of	IN
28491	56	38	right	right	NN
28491	56	39	,	,	,
28491	56	40	was	be	VBD
28491	56	41	as	as	IN
28491	56	42	light	light	NN
28491	56	43	on	on	IN
28491	56	44	her	-PRON-	PRP$
28491	56	45	feet	foot	NNS
28491	56	46	,	,	,
28491	56	47	in	in	IN
28491	56	48	number	number	NN
28491	56	49	twelve	twelve	CD
28491	56	50	shoes	shoe	NNS
28491	56	51	,	,	,
28491	56	52	as	as	IN
28491	56	53	the	the	DT
28491	56	54	slimmest	slim	JJS
28491	56	55	of	of	IN
28491	56	56	her	-PRON-	PRP$
28491	56	57	children	child	NNS
28491	56	58	and	and	CC
28491	56	59	foster	foster	JJ
28491	56	60	children	child	NNS
28491	56	61	,	,	,
28491	56	62	could	could	MD
28491	56	63	shame	shame	VB
28491	56	64	the	the	DT
28491	56	65	best	good	JJS
28491	56	66	man	man	NN
28491	56	67	on	on	IN
28491	56	68	the	the	DT
28491	56	69	place	place	NN
28491	56	70	at	at	IN
28491	56	71	lifting	lift	VBG
28491	56	72	with	with	IN
28491	56	73	the	the	DT
28491	56	74	hand	hand	NN
28491	56	75	-	-	HYPH
28491	56	76	stick	stick	NN
28491	56	77	,	,	,
28491	56	78	or	or	CC
28491	56	79	chop	chop	VB
28491	56	80	him	-PRON-	PRP
28491	56	81	to	to	IN
28491	56	82	a	a	DT
28491	56	83	standstill	standstill	NN
28491	56	84	--	--	:
28491	56	85	if	if	IN
28491	56	86	her	-PRON-	PRP$
28491	56	87	axe	axe	NN
28491	56	88	exactly	exactly	RB
28491	56	89	suited	suit	VBD
28491	56	90	her	-PRON-	PRP
28491	56	91	.	.	.
28491	57	1	She	-PRON-	PRP
28491	57	2	loved	love	VBD
28491	57	3	her	-PRON-	PRP$
28491	57	4	work	work	NN
28491	57	5	,	,	,
28491	57	6	her	-PRON-	PRP$
28491	57	7	mistress	mistress	NN
28491	57	8	,	,	,
28491	57	9	her	-PRON-	PRP$
28491	57	10	children	child	NNS
28491	57	11	black	black	JJ
28491	57	12	and	and	CC
28491	57	13	white	white	JJ
28491	57	14	--	--	:
28491	57	15	even	even	RB
28491	57	16	me	-PRON-	PRP
28491	57	17	,	,	,
28491	57	18	though	though	IN
28491	57	19	I	-PRON-	PRP
28491	57	20	was	be	VBD
28491	57	21	something	something	NN
28491	57	22	of	of	IN
28491	57	23	a	a	DT
28491	57	24	trial	trial	NN
28491	57	25	--	--	:
28491	57	26	her	-PRON-	PRP$
28491	57	27	garden	garden	NN
28491	57	28	and	and	CC
28491	57	29	her	-PRON-	PRP$
28491	57	30	God	God	NNP
28491	57	31	.	.	.
28491	58	1	All	all	PDT
28491	58	2	these	these	DT
28491	58	3	she	-PRON-	PRP
28491	58	4	served	serve	VBD
28491	58	5	fondly	fondly	RB
28491	58	6	,	,	,
28491	58	7	faithfully	faithfully	RB
28491	58	8	,	,	,
28491	58	9	with	with	IN
28491	58	10	rare	rare	JJ
28491	58	11	good	good	JJ
28491	58	12	humor	humor	NN
28491	58	13	and	and	CC
28491	58	14	the	the	DT
28491	58	15	nicest	nice	JJS
28491	58	16	judgment	judgment	NN
28491	58	17	.	.	.
28491	59	1	Fall	fall	VB
28491	59	2	soft	soft	JJ
28491	59	3	upon	upon	IN
28491	59	4	her	-PRON-	PRP
28491	59	5	,	,	,
28491	59	6	rain	rain	NN
28491	59	7	and	and	CC
28491	59	8	snow	snow	NN
28491	59	9	!	!	.
28491	60	1	Sunshine	Sunshine	NNP
28491	60	2	and	and	CC
28491	60	3	green	green	JJ
28491	60	4	grass	grass	NN
28491	60	5	,	,	,
28491	60	6	make	make	VBP
28491	60	7	happy	happy	JJ
28491	60	8	always	always	RB
28491	60	9	the	the	DT
28491	60	10	slope	slope	NN
28491	60	11	where	where	WRB
28491	60	12	she	-PRON-	PRP
28491	60	13	rests	rest	VBZ
28491	60	14	!	!	.
28491	61	1	She	-PRON-	PRP
28491	61	2	put	put	VBD
28491	61	3	on	on	RP
28491	61	4	a	a	DT
28491	61	5	clean	clean	JJ
28491	61	6	white	white	JJ
28491	61	7	frock	frock	NN
28491	61	8	every	every	DT
28491	61	9	morning	morning	NN
28491	61	10	--	--	:
28491	61	11	by	by	IN
28491	61	12	breakfast	breakfast	NN
28491	61	13	time	time	NN
28491	61	14	it	-PRON-	PRP
28491	61	15	was	be	VBD
28491	61	16	a	a	DT
28491	61	17	sickly	sickly	RB
28491	61	18	gray	gray	NN
28491	61	19	along	along	IN
28491	61	20	the	the	DT
28491	61	21	front	front	NN
28491	61	22	--	--	:
28491	61	23	the	the	DT
28491	61	24	thick	thick	JJ
28491	61	25	of	of	IN
28491	61	26	the	the	DT
28491	61	27	dinner	dinner	NN
28491	61	28	-	-	HYPH
28491	61	29	battle	battle	NN
28491	61	30	was	be	VBD
28491	61	31	writ	writ	VBN
28491	61	32	large	large	JJ
28491	61	33	on	on	IN
28491	61	34	it	-PRON-	PRP
28491	61	35	in	in	IN
28491	61	36	black	black	JJ
28491	61	37	smudges	smudge	NNS
28491	61	38	.	.	.
28491	62	1	She	-PRON-	PRP
28491	62	2	herself	-PRON-	PRP
28491	62	3	explained	explain	VBD
28491	62	4	:	:	:
28491	62	5	"	"	``
28491	62	6	I	-PRON-	PRP
28491	62	7	ai	be	VBP
28491	62	8	n't	not	RB
28491	62	9	sech	sech	NNP
28491	62	10	er	er	UH
28491	62	11	dirty	dirty	JJ
28491	62	12	'	'	''
28491	62	13	ooman	ooman	NN
28491	62	14	--	--	:
28491	62	15	hit	hit	VBD
28491	62	16	's	's	POS
28491	62	17	dest	d	JJS
28491	62	18	I'se	i'se	JJ
28491	62	19	so	so	RB
28491	62	20	big	big	JJ
28491	62	21	,	,	,
28491	62	22	dirt	dirt	NN
28491	62	23	ketches	ketche	VBZ
28491	62	24	me	-PRON-	PRP
28491	62	25	comin	comin	NNP
28491	62	26	'	'	''
28491	62	27	and	and	CC
28491	62	28	gwine	gwine	NN
28491	62	29	.	.	.
28491	62	30	"	"	''
28491	63	1	Air	air	NN
28491	63	2	and	and	CC
28491	63	3	more	more	JJR
28491	63	4	air	air	NN
28491	63	5	she	-PRON-	PRP
28491	63	6	would	would	MD
28491	63	7	have	have	VB
28491	63	8	,	,	,
28491	63	9	regardless	regardless	RB
28491	63	10	of	of	IN
28491	63	11	weather	weather	NN
28491	63	12	.	.	.
28491	64	1	The	the	DT
28491	64	2	big	big	JJ
28491	64	3	board	board	NN
28491	64	4	-	-	HYPH
28491	64	5	window	window	NN
28491	64	6	had	have	VBD
28491	64	7	its	-PRON-	PRP$
28491	64	8	shutter	shutter	NN
28491	64	9	up	up	RP
28491	64	10	all	all	DT
28491	64	11	day	day	NN
28491	64	12	long	long	RB
28491	64	13	--	--	:
28491	64	14	the	the	DT
28491	64	15	glass	glass	NN
28491	64	16	window	window	NN
28491	64	17	was	be	VBD
28491	64	18	a	a	DT
28491	64	19	vexation	vexation	NN
28491	64	20	,	,	,
28491	64	21	since	since	IN
28491	64	22	it	-PRON-	PRP
28491	64	23	opened	open	VBD
28491	64	24	only	only	RB
28491	64	25	halfway	halfway	RB
28491	64	26	.	.	.
28491	65	1	By	by	IN
28491	65	2	way	way	NN
28491	65	3	of	of	IN
28491	65	4	evening	evening	NN
28491	65	5	things	thing	NNS
28491	65	6	,	,	,
28491	65	7	daubing	daubing	NN
28491	65	8	and	and	CC
28491	65	9	chinking	chinking	NN
28491	65	10	got	get	VBD
28491	65	11	knocked	knock	VBN
28491	65	12	out	out	IN
28491	65	13	of	of	IN
28491	65	14	at	at	RB
28491	65	15	least	least	RBS
28491	65	16	half	half	PDT
28491	65	17	the	the	DT
28491	65	18	cracks	crack	NNS
28491	65	19	between	between	IN
28491	65	20	the	the	DT
28491	65	21	wall	wall	NN
28491	65	22	logs	log	VBZ
28491	65	23	as	as	RB
28491	65	24	sure	sure	RB
28491	65	25	as	as	IN
28491	65	26	Easter	Easter	NNP
28491	65	27	came	come	VBD
28491	65	28	--	--	:
28491	65	29	not	not	RB
28491	65	30	to	to	TO
28491	65	31	be	be	VB
28491	65	32	replaced	replace	VBN
28491	65	33	until	until	IN
28491	65	34	the	the	DT
28491	65	35	week	week	NN
28491	65	36	before	before	IN
28491	65	37	Christmas	Christmas	NNP
28491	65	38	.	.	.
28491	66	1	I	-PRON-	PRP
28491	66	2	doubt	doubt	VBP
28491	66	3	if	if	IN
28491	66	4	they	-PRON-	PRP
28491	66	5	would	would	MD
28491	66	6	have	have	VB
28491	66	7	been	be	VBN
28491	66	8	put	put	VBN
28491	66	9	back	back	RB
28491	66	10	even	even	RB
28491	66	11	then	then	RB
28491	66	12	,	,	,
28491	66	13	but	but	CC
28491	66	14	that	that	IN
28491	66	15	Mammy	Mammy	NNP
28491	66	16	dreaded	dread	VBD
28491	66	17	criticism	criticism	NN
28491	66	18	,	,	,
28491	66	19	from	from	IN
28491	66	20	maids	maid	NNS
28491	66	21	and	and	CC
28491	66	22	carriage	carriage	NN
28491	66	23	drivers	driver	NNS
28491	66	24	visiting	visit	VBG
28491	66	25	kinfolk	kinfolk	NNP
28491	66	26	brought	bring	VBD
28491	66	27	with	with	IN
28491	66	28	them	-PRON-	PRP
28491	66	29	.	.	.
28491	67	1	Big	big	JJ
28491	67	2	yawning	yawning	NN
28491	67	3	cracks	crack	NNS
28491	67	4	in	in	IN
28491	67	5	cold	cold	JJ
28491	67	6	weather	weather	NN
28491	67	7	were	be	VBD
28491	67	8	in	in	IN
28491	67	9	a	a	DT
28491	67	10	way	way	NN
28491	67	11	the	the	DT
28491	67	12	hall	hall	NN
28491	67	13	-	-	HYPH
28491	67	14	mark	mark	NNP
28491	67	15	of	of	IN
28491	67	16	poor	poor	JJ
28491	67	17	-	-	HYPH
28491	67	18	white	white	JJ
28491	67	19	cabins	cabin	NNS
28491	67	20	.	.	.
28491	68	1	It	-PRON-	PRP
28491	68	2	would	would	MD
28491	68	3	have	have	VB
28491	68	4	half	half	NN
28491	68	5	broken	break	VBN
28491	68	6	Mammy	Mammy	NNP
28491	68	7	's	's	POS
28491	68	8	heart	heart	NN
28491	68	9	to	to	TO
28491	68	10	give	give	VB
28491	68	11	anybody	anybody	NN
28491	68	12	room	room	NN
28491	68	13	to	to	TO
28491	68	14	say	say	VB
28491	68	15	she	-PRON-	PRP
28491	68	16	belonged	belong	VBD
28491	68	17	to	to	IN
28491	68	18	less	less	JJR
28491	68	19	than	than	IN
28491	68	20	real	real	JJ
28491	68	21	quality	quality	NN
28491	68	22	.	.	.
28491	69	1	She	-PRON-	PRP
28491	69	2	was	be	VBD
28491	69	3	autocratic	autocratic	JJ
28491	69	4	;	;	:
28491	69	5	a	a	DT
28491	69	6	benevolent	benevolent	JJ
28491	69	7	despot	despot	NN
28491	69	8	;	;	:
28491	69	9	withal	withal	NNP
28491	69	10	severe	severe	NNP
28491	69	11	.	.	.
28491	70	1	If	if	IN
28491	70	2	I	-PRON-	PRP
28491	70	3	displeased	displease	VBD
28491	70	4	her	-PRON-	PRP
28491	70	5	by	by	IN
28491	70	6	meddling	meddle	VBG
28491	70	7	,	,	,
28491	70	8	putting	put	VBG
28491	70	9	small	small	JJ
28491	70	10	grimy	grimy	JJ
28491	70	11	fingers	finger	NNS
28491	70	12	into	into	IN
28491	70	13	pies	pie	NNS
28491	70	14	they	-PRON-	PRP
28491	70	15	should	should	MD
28491	70	16	not	not	RB
28491	70	17	touch	touch	VB
28491	70	18	,	,	,
28491	70	19	she	-PRON-	PRP
28491	70	20	set	set	VBD
28491	70	21	me	-PRON-	PRP
28491	70	22	to	to	IN
28491	70	23	shelling	shell	VBG
28491	70	24	black	black	JJ
28491	70	25	-	-	HYPH
28491	70	26	eyed	eyed	JJ
28491	70	27	peas	pea	NNS
28491	70	28	--	--	:
28491	70	29	a	a	DT
28491	70	30	task	task	NN
28491	70	31	my	-PRON-	PRP$
28491	70	32	soul	soul	NN
28491	70	33	loathed	loathe	VBD
28491	70	34	,	,	,
28491	70	35	likewise	likewise	RB
28491	70	36	the	the	DT
28491	70	37	meddlesome	meddlesome	JJ
28491	70	38	fingers	finger	NNS
28491	70	39	--	--	:
28491	70	40	still	still	RB
28491	70	41	I	-PRON-	PRP
28491	70	42	knew	know	VBD
28491	70	43	better	well	RBR
28491	70	44	than	than	IN
28491	70	45	to	to	TO
28491	70	46	sulk	sulk	VB
28491	70	47	or	or	CC
28491	70	48	whine	whine	VB
28491	70	49	over	over	IN
28491	70	50	it	-PRON-	PRP
28491	70	51	.	.	.
28491	71	1	For	for	IN
28491	71	2	that	that	DT
28491	71	3	I	-PRON-	PRP
28491	71	4	would	would	MD
28491	71	5	have	have	VB
28491	71	6	been	be	VBN
28491	71	7	sent	send	VBN
28491	71	8	back	back	RB
28491	71	9	into	into	IN
28491	71	10	the	the	DT
28491	71	11	house	house	NN
28491	71	12	.	.	.
28491	72	1	The	the	DT
28491	72	2	kitchen	kitchen	NN
28491	72	3	stood	stand	VBD
28491	72	4	thirty	thirty	CD
28491	72	5	yards	yard	NNS
28491	72	6	away	away	RB
28491	72	7	from	from	IN
28491	72	8	the	the	DT
28491	72	9	back	back	JJ
28491	72	10	door	door	NN
28491	72	11	,	,	,
28491	72	12	with	with	IN
28491	72	13	a	a	DT
28491	72	14	branchy	branchy	JJ
28491	72	15	oak	oak	NN
28491	72	16	in	in	IN
28491	72	17	front	front	NN
28491	72	18	of	of	IN
28491	72	19	it	-PRON-	PRP
28491	72	20	,	,	,
28491	72	21	and	and	CC
28491	72	22	another	another	DT
28491	72	23	,	,	,
28491	72	24	even	even	RB
28491	72	25	branchier	branchier	RBR
28491	72	26	,	,	,
28491	72	27	shading	shade	VBG
28491	72	28	the	the	DT
28491	72	29	log	log	NN
28491	72	30	foot	foot	NN
28491	72	31	-	-	HYPH
28491	72	32	way	way	NN
28491	72	33	between	between	IN
28491	72	34	.	.	.
28491	73	1	The	the	DT
28491	73	2	house	house	NN
28491	73	3	offered	offer	VBD
28491	73	4	only	only	RB
28491	73	5	grown	grow	VBN
28491	73	6	-	-	HYPH
28491	73	7	up	up	RP
28491	73	8	talk	talk	NN
28491	73	9	,	,	,
28491	73	10	which	which	WDT
28491	73	11	rarely	rarely	RB
28491	73	12	interested	interest	VBD
28491	73	13	me	-PRON-	PRP
28491	73	14	.	.	.
28491	74	1	In	in	IN
28491	74	2	the	the	DT
28491	74	3	kitchen	kitchen	NN
28491	74	4	I	-PRON-	PRP
28491	74	5	caught	catch	VBD
28491	74	6	scraps	scrap	NNS
28491	74	7	of	of	IN
28491	74	8	Brer	Brer	NNP
28491	74	9	Rabbit	Rabbit	NNP
28491	74	10	's	's	POS
28491	74	11	history	history	NN
28491	74	12	,	,	,
28491	74	13	pithily	pithily	RB
28491	74	14	applied	apply	VBN
28491	74	15	,	,	,
28491	74	16	other	other	JJ
28491	74	17	scraps	scrap	NNS
28491	74	18	of	of	IN
28491	74	19	song	song	NN
28491	74	20	--	--	:
28491	74	21	Mammy	Mammy	NNP
28491	74	22	always	always	RB
28491	74	23	"	"	``
28491	74	24	gave	give	VBD
28491	74	25	out	out	RP
28491	74	26	"	"	``
28491	74	27	the	the	DT
28491	74	28	words	word	NNS
28491	74	29	to	to	IN
28491	74	30	herself	-PRON-	PRP
28491	74	31	before	before	IN
28491	74	32	singing	singe	VBG
28491	74	33	them	-PRON-	PRP
28491	74	34	--	--	:
28491	74	35	proverbs	proverb	NNS
28491	74	36	and	and	CC
28491	74	37	sayings	saying	NNS
28491	74	38	such	such	JJ
28491	74	39	as	as	IN
28491	74	40	"	"	``
28491	74	41	Cow	Cow	NNS
28491	74	42	want	want	VBP
28491	74	43	her	-PRON-	PRP
28491	74	44	tail	tail	NN
28491	74	45	agin	agin	NN
28491	74	46	in	in	IN
28491	74	47	fly	fly	JJ
28491	74	48	-	-	HYPH
28491	74	49	time	time	NN
28491	74	50	"	"	''
28491	74	51	applied	apply	VBN
28491	74	52	to	to	IN
28491	74	53	an	an	DT
28491	74	54	ingrate	ingrate	JJ
28491	74	55	,	,	,
28491	74	56	or	or	CC
28491	74	57	:	:	:
28491	74	58	"	"	``
28491	74	59	Dat	Dat	NNP
28491	74	60	's	's	POS
28491	74	61	er	er	UH
28491	74	62	high	high	JJ
28491	74	63	kick	kick	NNP
28491	74	64	fer	fer	NNP
28491	74	65	er	er	UH
28491	74	66	low	low	JJ
28491	74	67	horse	horse	NN
28491	74	68	,	,	,
28491	74	69	"	"	''
28491	74	70	by	by	IN
28491	74	71	way	way	NN
28491	74	72	of	of	IN
28491	74	73	setting	set	VBG
28491	74	74	properly	properly	RB
28491	74	75	in	in	IN
28491	74	76	place	place	NN
28491	74	77	a	a	DT
28491	74	78	pretender	pretender	NN
28491	74	79	.	.	.
28491	75	1	Best	well	RBS
28491	75	2	of	of	IN
28491	75	3	all	all	DT
28491	75	4	,	,	,
28491	75	5	I	-PRON-	PRP
28491	75	6	got	get	VBD
28491	75	7	the	the	DT
28491	75	8	latest	late	JJS
28491	75	9	news	news	NN
28491	75	10	of	of	IN
28491	75	11	the	the	DT
28491	75	12	countryside	countryside	NN
28491	75	13	for	for	IN
28491	75	14	ten	ten	CD
28491	75	15	miles	mile	NNS
28491	75	16	around	around	RB
28491	75	17	.	.	.
28491	76	1	Wireless	Wireless	NNP
28491	76	2	has	have	VBZ
28491	76	3	little	little	JJ
28491	76	4	on	on	IN
28491	76	5	the	the	DT
28491	76	6	way	way	NN
28491	76	7	things	thing	NNS
28491	76	8	ran	run	VBD
28491	76	9	about	about	RP
28491	76	10	among	among	IN
28491	76	11	the	the	DT
28491	76	12	plantations	plantation	NNS
28491	76	13	.	.	.
28491	77	1	It	-PRON-	PRP
28491	77	2	was	be	VBD
28491	77	3	a	a	DT
28491	77	4	point	point	NN
28491	77	5	of	of	IN
28491	77	6	honor	honor	NN
28491	77	7	among	among	IN
28491	77	8	the	the	DT
28491	77	9	black	black	JJ
28491	77	10	men	man	NNS
28491	77	11	to	to	TO
28491	77	12	have	have	VB
28491	77	13	wives	wife	NNS
28491	77	14	or	or	CC
28491	77	15	sweethearts	sweetheart	NNS
28491	77	16	away	away	RB
28491	77	17	from	from	IN
28491	77	18	home	home	NN
28491	77	19	.	.	.
28491	78	1	This	this	DT
28491	78	2	meant	mean	VBD
28491	78	3	running	run	VBG
28491	78	4	about	about	IN
28491	78	5	nightly	nightly	RB
28491	78	6	--	--	:
28491	78	7	consequently	consequently	RB
28491	78	8	cross	cross	NN
28491	78	9	-	-	NNS
28491	78	10	currents	current	NNS
28491	78	11	of	of	IN
28491	78	12	gossip	gossip	NN
28491	78	13	lively	lively	JJ
28491	78	14	enough	enough	RB
28491	78	15	to	to	TO
28491	78	16	make	make	VB
28491	78	17	the	the	DT
28491	78	18	yellowest	yellow	JJS
28491	78	19	journal	journal	NN
28491	78	20	turn	turn	VB
28491	78	21	green	green	JJ
28491	78	22	with	with	IN
28491	78	23	envy	envy	NN
28491	78	24	.	.	.
28491	79	1	Mammy	Mammy	NNP
28491	79	2	was	be	VBD
28491	79	3	a	a	DT
28491	79	4	trifle	trifle	NN
28491	79	5	apologetic	apologetic	JJ
28491	79	6	over	over	IN
28491	79	7	having	have	VBG
28491	79	8	a	a	DT
28491	79	9	husband	husband	NN
28491	79	10	no	no	RB
28491	79	11	further	further	RB
28491	79	12	off	off	RB
28491	79	13	than	than	IN
28491	79	14	the	the	DT
28491	79	15	next	next	JJ
28491	79	16	neighbor	neighbor	NN
28491	79	17	's	's	POS
28491	79	18	.	.	.
28491	80	1	To	to	TO
28491	80	2	make	make	VB
28491	80	3	up	up	RP
28491	80	4	for	for	IN
28491	80	5	it	-PRON-	PRP
28491	80	6	,	,	,
28491	80	7	however	however	RB
28491	80	8	,	,	,
28491	80	9	the	the	DT
28491	80	10	husbands	husband	NNS
28491	80	11	who	who	WP
28491	80	12	came	come	VBD
28491	80	13	to	to	IN
28491	80	14	his	-PRON-	PRP$
28491	80	15	house	house	NN
28491	80	16	lived	live	VBD
28491	80	17	from	from	IN
28491	80	18	three	three	CD
28491	80	19	to	to	TO
28491	80	20	five	five	CD
28491	80	21	miles	mile	NNS
28491	80	22	away	away	RB
28491	80	23	--	--	:
28491	80	24	and	and	CC
28491	80	25	one	one	CD
28491	80	26	of	of	IN
28491	80	27	them	-PRON-	PRP
28491	80	28	worked	work	VBD
28491	80	29	at	at	IN
28491	80	30	the	the	DT
28491	80	31	mill	mill	NN
28491	80	32	,	,	,
28491	80	33	hence	hence	RB
28491	80	34	was	be	VBD
28491	80	35	a	a	DT
28491	80	36	veritable	veritable	JJ
28491	80	37	human	human	JJ
28491	80	38	chronicle	chronicle	NN
28491	80	39	.	.	.
28491	81	1	Thus	thus	RB
28491	81	2	Mammy	Mammy	NNP
28491	81	3	was	be	VBD
28491	81	4	able	able	JJ
28491	81	5	to	to	TO
28491	81	6	hold	hold	VB
28491	81	7	her	-PRON-	PRP$
28491	81	8	head	head	NN
28491	81	9	up	up	RP
28491	81	10	with	with	IN
28491	81	11	Susan	Susan	NNP
28491	81	12	,	,	,
28491	81	13	her	-PRON-	PRP$
28491	81	14	sister	sister	NN
28491	81	15	,	,	,
28491	81	16	who	who	WP
28491	81	17	milked	milk	VBD
28491	81	18	and	and	CC
28491	81	19	washed	wash	VBD
28491	81	20	.	.	.
28491	82	1	Susan	Susan	NNP
28491	82	2	might	may	MD
28491	82	3	have	have	VB
28491	82	4	been	be	VBN
28491	82	5	called	call	VBN
28491	82	6	a	a	DT
28491	82	7	widow	widow	NN
28491	82	8	of	of	IN
28491	82	9	degrees	degree	NNS
28491	82	10	--	--	:
28491	82	11	she	-PRON-	PRP
28491	82	12	had	have	VBD
28491	82	13	had	have	VBD
28491	82	14	three	three	CD
28491	82	15	husbands	husband	NNS
28491	82	16	,	,	,
28491	82	17	but	but	CC
28491	82	18	only	only	RB
28491	82	19	two	two	CD
28491	82	20	were	be	VBD
28491	82	21	living	live	VBG
28491	82	22	.	.	.
28491	83	1	The	the	DT
28491	83	2	last	last	JJ
28491	83	3	parting	parting	NN
28491	83	4	was	be	VBD
28491	83	5	always	always	RB
28491	83	6	threatening	threaten	VBG
28491	83	7	to	to	TO
28491	83	8	end	end	VB
28491	83	9	in	in	IN
28491	83	10	meeting	meeting	NN
28491	83	11	over	over	RP
28491	83	12	again	again	RB
28491	83	13	--	--	:
28491	83	14	still	still	RB
28491	83	15	that	that	WDT
28491	83	16	did	do	VBD
28491	83	17	not	not	RB
28491	83	18	hinder	hinder	VB
28491	83	19	her	-PRON-	PRP$
28491	83	20	cabin	cabin	NN
28491	83	21	from	from	IN
28491	83	22	being	be	VBG
28491	83	23	the	the	DT
28491	83	24	rendezvous	rendezvous	NN
28491	83	25	of	of	IN
28491	83	26	all	all	PDT
28491	83	27	the	the	DT
28491	83	28	likeliest	likeli	JJS
28491	83	29	fellows	fellow	NNS
28491	83	30	within	within	IN
28491	83	31	easy	easy	JJ
28491	83	32	walking	walking	NN
28491	83	33	range	range	NN
28491	83	34	.	.	.
28491	84	1	Naturally	naturally	RB
28491	84	2	she	-PRON-	PRP
28491	84	3	had	have	VBD
28491	84	4	things	thing	NNS
28491	84	5	to	to	TO
28491	84	6	tell	tell	VB
28491	84	7	--	--	:
28491	84	8	worth	worth	JJ
28491	84	9	hearing	hearing	NN
28491	84	10	whether	whether	IN
28491	84	11	or	or	CC
28491	84	12	no	no	UH
28491	84	13	they	-PRON-	PRP
28491	84	14	were	be	VBD
28491	84	15	true	true	JJ
28491	84	16	.	.	.
28491	85	1	So	so	RB
28491	85	2	also	also	RB
28491	85	3	had	have	VBD
28491	85	4	Phoebe	Phoebe	NNP
28491	85	5	,	,	,
28491	85	6	who	who	WP
28491	85	7	was	be	VBD
28491	85	8	a	a	DT
28491	85	9	sort	sort	NN
28491	85	10	of	of	IN
28491	85	11	scullion	scullion	NN
28491	85	12	,	,	,
28491	85	13	fetching	fetch	VBG
28491	85	14	in	in	IN
28491	85	15	wood	wood	NN
28491	85	16	and	and	CC
28491	85	17	water	water	NN
28491	85	18	,	,	,
28491	85	19	gathering	gather	VBG
28491	85	20	vegetables	vegetable	NNS
28491	85	21	,	,	,
28491	85	22	picking	pick	VBG
28491	85	23	chickens	chicken	NNS
28491	85	24	,	,	,
28491	85	25	scouring	scour	VBG
28491	85	26	all	all	DT
28491	85	27	things	thing	NNS
28491	85	28	from	from	IN
28491	85	29	the	the	DT
28491	85	30	big	big	JJ
28491	85	31	pot	pot	NN
28491	85	32	to	to	IN
28491	85	33	the	the	DT
28491	85	34	floor	floor	NN
28491	85	35	.	.	.
28491	86	1	Shelves	shelf	NNS
28491	86	2	were	be	VBD
28491	86	3	scoured	scour	VBN
28491	86	4	daily	daily	RB
28491	86	5	,	,	,
28491	86	6	the	the	DT
28491	86	7	floor	floor	NN
28491	86	8	three	three	CD
28491	86	9	times	time	NNS
28491	86	10	a	a	DT
28491	86	11	week	week	NN
28491	86	12	.	.	.
28491	87	1	This	this	DT
28491	87	2	had	have	VBD
28491	87	3	to	to	TO
28491	87	4	be	be	VB
28491	87	5	a	a	DT
28491	87	6	matter	matter	NN
28491	87	7	of	of	IN
28491	87	8	faith	faith	NN
28491	87	9	after	after	IN
28491	87	10	an	an	DT
28491	87	11	hour	hour	NN
28491	87	12	or	or	CC
28491	87	13	so	so	RB
28491	87	14	--	--	:
28491	87	15	it	-PRON-	PRP
28491	87	16	certainly	certainly	RB
28491	87	17	did	do	VBD
28491	87	18	not	not	RB
28491	87	19	look	look	VB
28491	87	20	it	-PRON-	PRP
28491	87	21	.	.	.
28491	88	1	Sweeping	sweeping	JJ
28491	88	2	,	,	,
28491	88	3	done	do	VBN
28491	88	4	three	three	CD
28491	88	5	times	time	NNS
28491	88	6	a	a	DT
28491	88	7	day	day	NN
28491	88	8	,	,	,
28491	88	9	was	be	VBD
28491	88	10	largely	largely	RB
28491	88	11	a	a	DT
28491	88	12	matter	matter	NN
28491	88	13	of	of	IN
28491	88	14	form	form	NN
28491	88	15	.	.	.
28491	89	1	Phoebe	Phoebe	NNP
28491	89	2	went	go	VBD
28491	89	3	conscientiously	conscientiously	RB
28491	89	4	over	over	IN
28491	89	5	the	the	DT
28491	89	6	uncluttered	uncluttered	JJ
28491	89	7	spaces	space	NNS
28491	89	8	,	,	,
28491	89	9	and	and	CC
28491	89	10	even	even	RB
28491	89	11	reached	reach	VBD
28491	89	12	the	the	DT
28491	89	13	nose	nose	NN
28491	89	14	of	of	IN
28491	89	15	her	-PRON-	PRP$
28491	89	16	broom	broom	NN
28491	89	17	between	between	IN
28491	89	18	pots	pot	NNS
28491	89	19	and	and	CC
28491	89	20	ovens	oven	NNS
28491	89	21	,	,	,
28491	89	22	but	but	CC
28491	89	23	only	only	RB
28491	89	24	coarse	coarse	JJ
28491	89	25	trash	trash	NN
28491	89	26	gathered	gather	VBD
28491	89	27	before	before	IN
28491	89	28	the	the	DT
28491	89	29	broom	broom	NN
28491	89	30	--	--	:
28491	89	31	all	all	PDT
28491	89	32	the	the	DT
28491	89	33	rest	rest	NN
28491	89	34	went	go	VBD
28491	89	35	through	through	IN
28491	89	36	the	the	DT
28491	89	37	cracks	crack	NNS
28491	89	38	.	.	.
28491	90	1	Mammy	Mammy	NNP
28491	90	2	said	say	VBD
28491	90	3	Phoebe	Phoebe	NNP
28491	90	4	's	's	POS
28491	90	5	news	news	NN
28491	90	6	could	could	MD
28491	90	7	be	be	VB
28491	90	8	believed	believe	VBN
28491	90	9	.	.	.
28491	91	1	"	"	``
28491	91	2	De	De	NNP
28491	91	3	gal	gal	NNP
28491	91	4	do	do	VBP
28491	91	5	n't	not	RB
28491	91	6	know	know	VB
28491	91	7	no	no	DT
28491	91	8	mo'n	mo'n	NNS
28491	91	9	ter	ter	NN
28491	91	10	tell	tell	VB
28491	91	11	dest	dest	NN
28491	91	12	whut	whut	NN
28491	91	13	she	-PRON-	PRP
28491	91	14	done	do	VBD
28491	91	15	heard	hear	VBD
28491	91	16	.	.	.
28491	91	17	"	"	''
28491	92	1	She	-PRON-	PRP
28491	92	2	truly	truly	RB
28491	92	3	was	be	VBD
28491	92	4	slow	slow	RB
28491	92	5	-	-	HYPH
28491	92	6	witted	witted	JJ
28491	92	7	and	and	CC
28491	92	8	slow	slow	RB
28491	92	9	-	-	HYPH
28491	92	10	spoken	spoken	JJ
28491	92	11	,	,	,
28491	92	12	but	but	CC
28491	92	13	Isham	Isham	NNP
28491	92	14	,	,	,
28491	92	15	her	-PRON-	PRP$
28491	92	16	step	step	NN
28491	92	17	-	-	HYPH
28491	92	18	father	father	NN
28491	92	19	,	,	,
28491	92	20	was	be	VBD
28491	92	21	cook	cook	NN
28491	92	22	to	to	IN
28491	92	23	the	the	DT
28491	92	24	Gresham	Gresham	NNP
28491	92	25	brothers	brother	NNS
28491	92	26	,	,	,
28491	92	27	the	the	DT
28491	92	28	beaux	beaux	NN
28491	92	29	of	of	IN
28491	92	30	the	the	DT
28491	92	31	neighborhood	neighborhood	NN
28491	92	32	,	,	,
28491	92	33	who	who	WP
28491	92	34	kept	keep	VBD
28491	92	35	bachelor	bachelor	NN
28491	92	36	's	's	POS
28491	92	37	hall	hall	NN
28491	92	38	.	.	.
28491	93	1	His	-PRON-	PRP$
28491	93	2	mother	mother	NN
28491	93	3	had	have	VBD
28491	93	4	been	be	VBN
28491	93	5	their	-PRON-	PRP$
28491	93	6	Mammy	Mammy	NNP
28491	93	7	--	--	:
28491	93	8	hence	hence	RB
28491	93	9	his	-PRON-	PRP$
28491	93	10	inherited	inherit	VBN
28491	93	11	privilege	privilege	NN
28491	93	12	of	of	IN
28491	93	13	knowing	know	VBG
28491	93	14	rather	rather	RB
28491	93	15	more	more	JJR
28491	93	16	about	about	IN
28491	93	17	his	-PRON-	PRP$
28491	93	18	young	young	JJ
28491	93	19	masters	master	NNS
28491	93	20	than	than	IN
28491	93	21	they	-PRON-	PRP
28491	93	22	knew	know	VBD
28491	93	23	themselves	-PRON-	PRP
28491	93	24	.	.	.
28491	94	1	Little	little	JJ
28491	94	2	pitchers	pitcher	NNS
28491	94	3	have	have	VBP
28491	94	4	big	big	JJ
28491	94	5	ears	ear	NNS
28491	94	6	.	.	.
28491	95	1	Set	set	VB
28491	95	2	it	-PRON-	PRP
28491	95	3	to	to	IN
28491	95	4	the	the	DT
28491	95	5	credit	credit	NN
28491	95	6	of	of	IN
28491	95	7	the	the	DT
28491	95	8	black	black	JJ
28491	95	9	folk	folk	NN
28491	95	10	,	,	,
28491	95	11	they	-PRON-	PRP
28491	95	12	always	always	RB
28491	95	13	had	have	VBD
28491	95	14	regard	regard	NN
28491	95	15	for	for	IN
28491	95	16	the	the	DT
28491	95	17	innocence	innocence	NN
28491	95	18	of	of	IN
28491	95	19	childhood	childhood	NN
28491	95	20	.	.	.
28491	96	1	Scandal	scandal	NN
28491	96	2	was	be	VBD
28491	96	3	merely	merely	RB
28491	96	4	breathed	breathe	VBN
28491	96	5	--	--	:
28491	96	6	not	not	RB
28491	96	7	even	even	RB
28491	96	8	so	so	RB
28491	96	9	hinted	hint	VBN
28491	96	10	as	as	IN
28491	96	11	to	to	TO
28491	96	12	arouse	arouse	VB
28491	96	13	curiosity	curiosity	NN
28491	96	14	.	.	.
28491	97	1	Foul	foul	JJ
28491	97	2	speech	speech	NN
28491	97	3	I	-PRON-	PRP
28491	97	4	never	never	RB
28491	97	5	heard	hear	VBD
28491	97	6	from	from	IN
28491	97	7	them	-PRON-	PRP
28491	97	8	nor	nor	CC
28491	97	9	a	a	DT
28491	97	10	trace	trace	NN
28491	97	11	of	of	IN
28491	97	12	profanity	profanity	NN
28491	97	13	.	.	.
28491	98	1	What	what	WP
28491	98	2	I	-PRON-	PRP
28491	98	3	did	do	VBD
28491	98	4	hear	hear	VB
28491	98	5	was	be	VBD
28491	98	6	a	a	DT
28491	98	7	liberal	liberal	JJ
28491	98	8	education	education	NN
28491	98	9	in	in	IN
28491	98	10	the	the	DT
28491	98	11	humanities	humanity	NNS
28491	98	12	--	--	:
28491	98	13	as	as	IN
28491	98	14	time	time	NN
28491	98	15	passes	pass	VBZ
28491	98	16	I	-PRON-	PRP
28491	98	17	rate	rate	VBP
28491	98	18	more	more	JJR
28491	98	19	and	and	CC
28491	98	20	more	more	RBR
28491	98	21	highly	highly	RB
28491	98	22	the	the	DT
28491	98	23	sense	sense	NN
28491	98	24	of	of	IN
28491	98	25	values	value	NNS
28491	98	26	it	-PRON-	PRP
28491	98	27	fixed	fix	VBN
28491	98	28	in	in	IN
28491	98	29	a	a	DT
28491	98	30	plastic	plastic	JJ
28491	98	31	mind	mind	NN
28491	98	32	.	.	.
28491	99	1	I	-PRON-	PRP
28491	99	2	think	think	VBP
28491	99	3	it	-PRON-	PRP
28491	99	4	must	must	MD
28491	99	5	have	have	VB
28491	99	6	been	be	VBN
28491	99	7	because	because	IN
28491	99	8	our	-PRON-	PRP$
28491	99	9	Mammys	Mammys	NNP
28491	99	10	saw	see	VBD
28491	99	11	all	all	DT
28491	99	12	things	thing	NNS
28491	99	13	from	from	IN
28491	99	14	the	the	DT
28491	99	15	elemental	elemental	JJ
28491	99	16	angle	angle	NN
28491	99	17	,	,	,
28491	99	18	they	-PRON-	PRP
28491	99	19	were	be	VBD
28491	99	20	critics	critic	NNS
28491	99	21	so	so	RB
28491	99	22	illuminating	illuminate	VBG
28491	99	23	of	of	IN
28491	99	24	manners	manner	NNS
28491	99	25	and	and	CC
28491	99	26	morals	moral	NNS
28491	99	27	.	.	.
28491	100	1	Here	here	RB
28491	100	2	ends	end	VBZ
28491	100	3	reminiscence	reminiscence	NN
28491	100	4	,	,	,
28491	100	5	set	set	VBN
28491	100	6	down	down	RP
28491	100	7	in	in	IN
28491	100	8	hope	hope	NN
28491	100	9	it	-PRON-	PRP
28491	100	10	may	may	MD
28491	100	11	breed	breed	VB
28491	100	12	understanding	understand	VBG
28491	100	13	.	.	.
28491	101	1	All	all	DT
28491	101	2	I	-PRON-	PRP
28491	101	3	actually	actually	RB
28491	101	4	learned	learn	VBD
28491	101	5	from	from	IN
28491	101	6	Mammy	Mammy	NNP
28491	101	7	and	and	CC
28491	101	8	her	-PRON-	PRP$
28491	101	9	cooking	cooking	NN
28491	101	10	was	be	VBD
28491	101	11	--	--	:
28491	101	12	how	how	WRB
28491	101	13	things	thing	NNS
28491	101	14	ought	ought	MD
28491	101	15	to	to	TO
28491	101	16	taste	taste	VB
28491	101	17	.	.	.
28491	102	1	The	the	DT
28491	102	2	which	which	WDT
28491	102	3	is	be	VBZ
28491	102	4	essential	essential	JJ
28491	102	5	.	.	.
28491	103	1	It	-PRON-	PRP
28491	103	2	has	have	VBZ
28491	103	3	been	be	VBN
28491	103	4	the	the	DT
28491	103	5	pole	pole	NN
28491	103	6	-	-	HYPH
28491	103	7	star	star	NN
28491	103	8	of	of	IN
28491	103	9	my	-PRON-	PRP$
28491	103	10	career	career	NN
28491	103	11	as	as	IN
28491	103	12	a	a	DT
28491	103	13	cook	cook	NN
28491	103	14	.	.	.
28491	104	1	Followed	follow	VBN
28491	104	2	faithfully	faithfully	RB
28491	104	3	along	along	IN
28491	104	4	the	the	DT
28491	104	5	Way	way	NN
28491	104	6	of	of	IN
28491	104	7	Many	many	JJ
28491	104	8	Failures	failure	NNS
28491	104	9	,	,	,
28491	104	10	through	through	IN
28491	104	11	a	a	DT
28491	104	12	Country	Country	NNP
28491	104	13	of	of	IN
28491	104	14	Tribulations	Tribulations	NNPS
28491	104	15	,	,	,
28491	104	16	it	-PRON-	PRP
28491	104	17	has	have	VBZ
28491	104	18	brought	bring	VBN
28491	104	19	me	-PRON-	PRP
28491	104	20	into	into	IN
28491	104	21	the	the	DT
28491	104	22	haven	haven	NN
28491	104	23	of	of	IN
28491	104	24	knowledge	knowledge	NN
28491	104	25	absolute	absolute	JJ
28491	104	26	.	.	.
28491	105	1	If	if	IN
28491	105	2	the	the	DT
28491	105	3	testimony	testimony	NN
28491	105	4	of	of	IN
28491	105	5	empty	empty	JJ
28491	105	6	plates	plate	NNS
28491	105	7	and	and	CC
28491	105	8	smiling	smile	VBG
28491	105	9	guests	guest	NNS
28491	105	10	can	can	MD
28491	105	11	establish	establish	VB
28491	105	12	a	a	DT
28491	105	13	fact	fact	NN
28491	105	14	,	,	,
28491	105	15	then	then	RB
28491	105	16	I	-PRON-	PRP
28491	105	17	am	be	VBP
28491	105	18	a	a	DT
28491	105	19	good	good	JJ
28491	105	20	cook	cook	NN
28491	105	21	--	--	:
28491	105	22	though	though	IN
28491	105	23	limited	limit	VBN
28491	105	24	.	.	.
28491	106	1	I	-PRON-	PRP
28491	106	2	profess	profess	VBP
28491	106	3	only	only	RB
28491	106	4	to	to	TO
28491	106	5	cook	cook	VB
28491	106	6	the	the	DT
28491	106	7	things	thing	NNS
28491	106	8	I	-PRON-	PRP
28491	106	9	care	care	VBP
28491	106	10	to	to	TO
28491	106	11	cook	cook	VB
28491	106	12	well	well	RB
28491	106	13	.	.	.
28491	107	1	Hence	hence	RB
28491	107	2	I	-PRON-	PRP
28491	107	3	have	have	VBP
28491	107	4	set	set	VBN
28491	107	5	my	-PRON-	PRP$
28491	107	6	hand	hand	NN
28491	107	7	to	to	IN
28491	107	8	this	this	DT
28491	107	9	,	,	,
28491	107	10	a	a	DT
28491	107	11	real	real	JJ
28491	107	12	cook	cook	NN
28491	107	13	's	's	POS
28491	107	14	book	book	NN
28491	107	15	.	.	.
28491	108	1	Most	Most	JJS
28491	108	2	cook	cook	NN
28491	108	3	books	book	NNS
28491	108	4	are	be	VBP
28491	108	5	written	write	VBN
28491	108	6	by	by	IN
28491	108	7	folk	folk	NN
28491	108	8	who	who	WP
28491	108	9	cook	cook	VBP
28491	108	10	by	by	IN
28491	108	11	hearsay	hearsay	NNP
28491	108	12	--	--	:
28491	108	13	it	-PRON-	PRP
28491	108	14	is	be	VBZ
28491	108	15	the	the	DT
28491	108	16	fewest	few	JJS
28491	108	17	number	number	NN
28491	108	18	of	of	IN
28491	108	19	real	real	JJ
28491	108	20	cooks	cook	NNS
28491	108	21	who	who	WP
28491	108	22	can	can	MD
28491	108	23	write	write	VB
28491	108	24	so	so	RB
28491	108	25	as	as	RB
28491	108	26	not	not	RB
28491	108	27	to	to	TO
28491	108	28	bewilder	bewilder	VB
28491	108	29	the	the	DT
28491	108	30	common	common	JJ
28491	108	31	or	or	CC
28491	108	32	garden	garden	NN
28491	108	33	variety	variety	NN
28491	108	34	of	of	IN
28491	108	35	mind	mind	NN
28491	108	36	.	.	.
28491	109	1	The	the	DT
28491	109	2	bulk	bulk	NN
28491	109	3	of	of	IN
28491	109	4	what	what	WP
28491	109	5	follows	follow	VBZ
28491	109	6	has	have	VBZ
28491	109	7	an	an	DT
28491	109	8	old	old	JJ
28491	109	9	-	-	HYPH
28491	109	10	time	time	NN
28491	109	11	Southern	southern	JJ
28491	109	12	foundation	foundation	NN
28491	109	13	,	,	,
28491	109	14	with	with	IN
28491	109	15	such	such	JJ
28491	109	16	frillings	frilling	NNS
28491	109	17	as	as	IN
28491	109	18	experience	experience	NN
28491	109	19	approves	approve	VBZ
28491	109	20	.	.	.
28491	110	1	To	to	IN
28491	110	2	it	-PRON-	PRP
28491	110	3	there	there	EX
28491	110	4	will	will	MD
28491	110	5	be	be	VB
28491	110	6	added	add	VBN
28491	110	7	somewhat	somewhat	RB
28491	110	8	of	of	IN
28491	110	9	Creole	Creole	NNP
28491	110	10	cookery	cookery	NN
28491	110	11	,	,	,
28491	110	12	learned	learn	VBD
28491	110	13	and	and	CC
28491	110	14	proved	prove	VBN
28491	110	15	here	here	RB
28491	110	16	in	in	IN
28491	110	17	New	New	NNP
28491	110	18	York	York	NNP
28491	110	19	town	town	NN
28491	110	20	by	by	IN
28491	110	21	grace	grace	NN
28491	110	22	of	of	IN
28491	110	23	Milly	Milly	NNP
28491	110	24	,	,	,
28491	110	25	the	the	DT
28491	110	26	very	very	JJ
28491	110	27	queen	queen	NN
28491	110	28	of	of	IN
28491	110	29	New	New	NNP
28491	110	30	Orleans	Orleans	NNP
28491	110	31	cooks	cook	NNS
28491	110	32	,	,	,
28491	110	33	temporarily	temporarily	RB
28491	110	34	transplanted	transplant	VBN
28491	110	35	.	.	.
28491	111	1	Also	also	RB
28491	111	2	sundry	sundry	JJ
28491	111	3	and	and	CC
28491	111	4	several	several	JJ
28491	111	5	delectable	delectable	JJ
28491	111	6	dishes	dish	NNS
28491	111	7	of	of	IN
28491	111	8	alien	alien	JJ
28491	111	9	origins	origin	NNS
28491	111	10	--	--	:
28491	111	11	some	some	DT
28491	111	12	as	as	IN
28491	111	13	made	make	VBN
28491	111	14	in	in	IN
28491	111	15	France	France	NNP
28491	111	16	or	or	CC
28491	111	17	Germany	Germany	NNP
28491	111	18	,	,	,
28491	111	19	some	some	DT
28491	111	20	from	from	IN
28491	111	21	the	the	DT
28491	111	22	far	far	JJ
28491	111	23	Philippines	Philippines	NNP
28491	111	24	,	,	,
28491	111	25	but	but	CC
28491	111	26	all	all	DT
28491	111	27	proved	prove	VBN
28491	111	28	before	before	IN
28491	111	29	record	record	NN
28491	111	30	.	.	.
28491	112	1	In	in	IN
28491	112	2	each	each	DT
28491	112	3	case	case	NN
28491	112	4	the	the	DT
28491	112	5	source	source	NN
28491	112	6	is	be	VBZ
28491	112	7	indicated	indicate	VBN
28491	112	8	in	in	IN
28491	112	9	the	the	DT
28491	112	10	title	title	NN
28491	112	11	.	.	.
28491	113	1	Things	thing	NNS
28491	113	2	my	-PRON-	PRP$
28491	113	3	very	very	RB
28491	113	4	own	own	JJ
28491	113	5	,	,	,
28491	113	6	evolved	evolve	VBN
28491	113	7	from	from	IN
28491	113	8	my	-PRON-	PRP$
28491	113	9	inner	inner	JJ
28491	113	10	consciousness	consciousness	NN
28491	113	11	,	,	,
28491	113	12	my	-PRON-	PRP$
28491	113	13	outer	outer	JJ
28491	113	14	opportunity	opportunity	NN
28491	113	15	and	and	CC
28491	113	16	environment	environment	NN
28491	113	17	,	,	,
28491	113	18	I	-PRON-	PRP
28491	113	19	shall	shall	MD
28491	113	20	likewise	likewise	RB
28491	113	21	mark	mark	VB
28491	113	22	personal	personal	JJ
28491	113	23	.	.	.
28491	114	1	Lastly	lastly	RB
28491	114	2	,	,	,
28491	114	3	but	but	CC
28491	114	4	far	far	RB
28491	114	5	from	from	IN
28491	114	6	leastly	leastly	RB
28491	114	7	,	,	,
28491	114	8	let	let	VB
28491	114	9	me	-PRON-	PRP
28491	114	10	make	make	VB
28491	114	11	protest	protest	NN
28491	114	12	against	against	IN
28491	114	13	over	over	IN
28491	114	14	-	-	HYPH
28491	114	15	elaboration	elaboration	NN
28491	114	16	,	,	,
28491	114	17	alike	alike	RB
28491	114	18	in	in	IN
28491	114	19	food	food	NN
28491	114	20	and	and	CC
28491	114	21	the	the	DT
28491	114	22	serving	serving	NN
28491	114	23	thereof	thereof	RB
28491	114	24	.	.	.
28491	115	1	The	the	DT
28491	115	2	very	very	RB
28491	115	3	best	good	JJS
28491	115	4	decoration	decoration	NN
28491	115	5	for	for	IN
28491	115	6	a	a	DT
28491	115	7	table	table	NN
28491	115	8	is	be	VBZ
28491	115	9	something	something	NN
28491	115	10	good	good	JJ
28491	115	11	in	in	IN
28491	115	12	the	the	DT
28491	115	13	plates	plate	NNS
28491	115	14	.	.	.
28491	116	1	This	this	DT
28491	116	2	is	be	VBZ
28491	116	3	not	not	RB
28491	116	4	saying	say	VBG
28491	116	5	one	one	PRP
28491	116	6	should	should	MD
28491	116	7	not	not	RB
28491	116	8	plan	plan	VB
28491	116	9	to	to	TO
28491	116	10	please	please	VB
28491	116	11	the	the	DT
28491	116	12	eye	eye	NN
28491	116	13	no	no	RB
28491	116	14	less	less	JJR
28491	116	15	than	than	IN
28491	116	16	the	the	DT
28491	116	17	palate	palate	NN
28491	116	18	.	.	.
28491	117	1	But	but	CC
28491	117	2	ribbon	ribbon	VB
28491	117	3	on	on	IN
28491	117	4	sandwiches	sandwich	NNS
28491	117	5	is	be	VBZ
28491	117	6	an	an	DT
28491	117	7	anachronism	anachronism	NN
28491	117	8	--	--	:
28491	117	9	so	so	RB
28491	117	10	is	be	VBZ
28491	117	11	all	all	PDT
28491	117	12	the	the	DT
28491	117	13	flummery	flummery	NN
28491	117	14	of	of	IN
28491	117	15	silk	silk	NN
28491	117	16	and	and	CC
28491	117	17	laces	lace	NNS
28491	117	18	,	,	,
28491	117	19	doilies	doily	NNS
28491	117	20	and	and	CC
28491	117	21	doo	doo	NNS
28491	117	22	-	-	HYPH
28491	117	23	dads	dad	NNS
28491	117	24	that	that	WDT
28491	117	25	so	so	RB
28491	117	26	often	often	RB
28491	117	27	bewilder	bewilder	VBP
28491	117	28	us	-PRON-	PRP
28491	117	29	.	.	.
28491	118	1	They	-PRON-	PRP
28491	118	2	are	be	VBP
28491	118	3	unfair	unfair	JJ
28491	118	4	to	to	IN
28491	118	5	the	the	DT
28491	118	6	food	food	NN
28491	118	7	--	--	:
28491	118	8	as	as	RB
28491	118	9	hard	hard	JJ
28491	118	10	to	to	TO
28491	118	11	live	live	VB
28491	118	12	up	up	RP
28491	118	13	to	to	IN
28491	118	14	as	as	IN
28491	118	15	anybody	anybody	NN
28491	118	16	's	's	POS
28491	118	17	blue	blue	JJ
28491	118	18	china	china	NNP
28491	118	19	.	.	.
28491	119	1	I	-PRON-	PRP
28491	119	2	smile	smile	VBP
28491	119	3	even	even	RB
28491	119	4	yet	yet	RB
28491	119	5	,	,	,
28491	119	6	remembering	remember	VBG
28491	119	7	my	-PRON-	PRP$
28491	119	8	husband	husband	NN
28491	119	9	's	's	POS
28491	119	10	chuckles	chuckle	NNS
28491	119	11	,	,	,
28491	119	12	after	after	IN
28491	119	13	we	-PRON-	PRP
28491	119	14	had	have	VBD
28491	119	15	come	come	VBN
28491	119	16	home	home	RB
28491	119	17	from	from	IN
28491	119	18	eating	eat	VBG
28491	119	19	delicatessen	delicatessen	NNP
28491	119	20	chicken	chicken	NN
28491	119	21	off	off	RB
28491	119	22	ten	ten	CD
28491	119	23	-	-	HYPH
28491	119	24	dollar	dollar	NN
28491	119	25	plates	plate	NNS
28491	119	26	,	,	,
28491	119	27	by	by	IN
28491	119	28	help	help	NN
28491	119	29	of	of	IN
28491	119	30	antique	antique	JJ
28491	119	31	silver	silver	NN
28491	119	32	.	.	.
28491	120	1	Somehow	somehow	RB
28491	120	2	the	the	DT
28491	120	3	viands	viand	NNS
28491	120	4	and	and	CC
28491	120	5	the	the	DT
28491	120	6	service	service	NN
28491	120	7	seemed	seem	VBD
28491	120	8	"	"	``
28491	120	9	out	out	IN
28491	120	10	of	of	IN
28491	120	11	drawing	draw	VBG
28491	120	12	.	.	.
28491	120	13	"	"	''
28491	121	1	Quoth	Quoth	NNP
28491	121	2	Heine	Heine	NNP
28491	121	3	the	the	DT
28491	121	4	cynic	cynic	NN
28491	121	5	:	:	:
28491	121	6	"	"	``
28491	121	7	Woman	woman	NN
28491	121	8	,	,	,
28491	121	9	woman	woman	NN
28491	121	10	!	!	.
28491	122	1	Much	much	JJ
28491	122	2	must	must	MD
28491	122	3	be	be	VB
28491	122	4	forgiven	forgive	VBN
28491	122	5	thee	thee	PRP
28491	122	6	!	!	.
28491	123	1	Thou	Thou	NNP
28491	123	2	hast	hast	NN
28491	123	3	loved	love	VBD
28491	123	4	much	much	JJ
28491	123	5	--	--	:
28491	123	6	and	and	CC
28491	123	7	many	many	JJ
28491	123	8	.	.	.
28491	123	9	"	"	''
28491	124	1	Edibly	edibly	RB
28491	124	2	I	-PRON-	PRP
28491	124	3	love	love	VBP
28491	124	4	much	much	RB
28491	124	5	rather	rather	RB
28491	124	6	than	than	IN
28491	124	7	many	many	JJ
28491	124	8	.	.	.
28491	125	1	Enough	enough	JJ
28491	125	2	of	of	IN
28491	125	3	one	one	CD
28491	125	4	thoroughly	thoroughly	RB
28491	125	5	good	good	JJ
28491	125	6	thing	thing	NN
28491	125	7	,	,	,
28491	125	8	with	with	IN
28491	125	9	proper	proper	JJ
28491	125	10	accessories	accessory	NNS
28491	125	11	,	,	,
28491	125	12	is	be	VBZ
28491	125	13	more	more	RBR
28491	125	14	satisfying	satisfying	JJ
28491	125	15	than	than	IN
28491	125	16	seven	seven	CD
28491	125	17	courses	course	NNS
28491	125	18	--	--	:
28491	125	19	each	each	DT
28491	125	20	worse	bad	JJR
28491	125	21	than	than	IN
28491	125	22	the	the	DT
28491	125	23	last	last	JJ
28491	125	24	.	.	.
28491	126	1	Also	also	RB
28491	126	2	cheaper	cheap	JJR
28491	126	3	,	,	,
28491	126	4	also	also	RB
28491	126	5	much	much	RB
28491	126	6	less	less	JJR
28491	126	7	trouble	trouble	NN
28491	126	8	.	.	.
28491	127	1	If	if	IN
28491	127	2	time	time	NN
28491	127	3	has	have	VBZ
28491	127	4	any	any	DT
28491	127	5	value	value	NN
28491	127	6	,	,	,
28491	127	7	the	the	DT
28491	127	8	economy	economy	NN
28491	127	9	of	of	IN
28491	127	10	it	-PRON-	PRP
28491	127	11	in	in	IN
28491	127	12	dishwashing	dishwashe	VBG
28491	127	13	alone	alone	RB
28491	127	14	is	be	VBZ
28491	127	15	worth	worth	JJ
28491	127	16	considering	consider	VBG
28491	127	17	.	.	.
28491	128	1	In	in	IN
28491	128	2	these	these	DT
28491	128	3	piping	piping	JJ
28491	128	4	days	day	NNS
28491	128	5	of	of	IN
28491	128	6	rising	rise	VBG
28491	128	7	prices	price	NNS
28491	128	8	,	,	,
28491	128	9	economy	economy	NN
28491	128	10	sounds	sound	VBZ
28491	128	11	good	good	JJ
28491	128	12	,	,	,
28491	128	13	even	even	RB
28491	128	14	in	in	IN
28491	128	15	the	the	DT
28491	128	16	abstract	abstract	NN
28491	128	17	.	.	.
28491	129	1	Add	add	VB
28491	129	2	the	the	DT
28491	129	3	concrete	concrete	JJ
28491	129	4	fact	fact	NN
28491	129	5	that	that	IN
28491	129	6	you	-PRON-	PRP
28491	129	7	save	save	VBP
28491	129	8	money	money	NN
28491	129	9	as	as	RB
28491	129	10	well	well	RB
28491	129	11	as	as	IN
28491	129	12	trouble	trouble	NN
28491	129	13	,	,	,
28491	129	14	and	and	CC
28491	129	15	the	the	DT
28491	129	16	world	world	NN
28491	129	17	of	of	IN
28491	129	18	cooks	cook	NNS
28491	129	19	may	may	MD
28491	129	20	well	well	RB
28491	129	21	sit	sit	VB
28491	129	22	up	up	RP
28491	129	23	and	and	CC
28491	129	24	take	take	VB
28491	129	25	notice	notice	NN
28491	129	26	.	.	.
28491	130	1	The	the	DT
28491	130	2	one	one	CD
28491	130	3	-	-	HYPH
28491	130	4	piece	piece	NN
28491	130	5	dinner	dinner	NN
28491	130	6	is	be	VBZ
28491	130	7	as	as	RB
28491	130	8	convenient	convenient	JJ
28491	130	9	and	and	CC
28491	130	10	comfortable	comfortable	JJ
28491	130	11	as	as	IN
28491	130	12	the	the	DT
28491	130	13	one	one	CD
28491	130	14	-	-	HYPH
28491	130	15	piece	piece	NN
28491	130	16	frock	frock	NN
28491	130	17	.	.	.
28491	131	1	There	there	EX
28491	131	2	are	be	VBP
28491	131	3	,	,	,
28491	131	4	of	of	IN
28491	131	5	course	course	NN
28491	131	6	,	,	,
28491	131	7	occasions	occasion	NNS
28491	131	8	to	to	TO
28491	131	9	which	which	WDT
28491	131	10	it	-PRON-	PRP
28491	131	11	is	be	VBZ
28491	131	12	unsuited	unsuited	JJ
28491	131	13	.	.	.
28491	132	1	One	one	CD
28491	132	2	-	-	HYPH
28491	132	3	piece	piece	NN
28491	132	4	must	must	MD
28491	132	5	be	be	VB
28491	132	6	understood	understand	VBN
28491	132	7	to	to	TO
28491	132	8	mean	mean	VB
28491	132	9	the	the	DT
28491	132	10	_	_	NNP
28491	132	11	pièce	pièce	NN
28491	132	12	de	de	NNP
28491	132	13	resistance_--the	resistance_--the	DT
28491	132	14	backbone	backbone	NN
28491	132	15	of	of	IN
28491	132	16	subsistence	subsistence	NN
28491	132	17	as	as	IN
28491	132	18	it	-PRON-	PRP
28491	132	19	were	be	VBD
28491	132	20	.	.	.
28491	133	1	A	a	DT
28491	133	2	bowl	bowl	NN
28491	133	3	of	of	IN
28491	133	4	rich	rich	JJ
28491	133	5	soup	soup	NN
28491	133	6	or	or	CC
28491	133	7	chowder	chowder	NN
28491	133	8	,	,	,
28491	133	9	with	with	IN
28491	133	10	crackers	cracker	NNS
28491	133	11	on	on	IN
28491	133	12	the	the	DT
28491	133	13	side	side	NN
28491	133	14	,	,	,
28491	133	15	a	a	DT
28491	133	16	generous	generous	JJ
28491	133	17	helping	helping	NN
28491	133	18	of	of	IN
28491	133	19	well	well	RB
28491	133	20	-	-	HYPH
28491	133	21	cooked	cook	VBN
28491	133	22	meat	meat	NN
28491	133	23	,	,	,
28491	133	24	with	with	IN
28491	133	25	bread	bread	NN
28491	133	26	or	or	CC
28491	133	27	potatoes	potato	NNS
28491	133	28	,	,	,
28491	133	29	and	and	CC
28491	133	30	the	the	DT
28491	133	31	simplest	simple	JJS
28491	133	32	relishes	relish	NNS
28491	133	33	,	,	,
28491	133	34	or	or	CC
28491	133	35	a	a	DT
28491	133	36	royally	royally	RB
28491	133	37	fat	fat	JJ
28491	133	38	pudding	pudding	NN
28491	133	39	overrun	overrun	NN
28491	133	40	with	with	IN
28491	133	41	brandy	brandy	NN
28491	133	42	sauce	sauce	NN
28491	133	43	;	;	:
28491	133	44	each	each	DT
28491	133	45	or	or	CC
28491	133	46	either	either	RB
28491	133	47	can	can	MD
28491	133	48	put	put	VB
28491	133	49	it	-PRON-	PRP
28491	133	50	all	all	DT
28491	133	51	over	over	IN
28491	133	52	a	a	DT
28491	133	53	splash	splash	NN
28491	133	54	of	of	IN
28491	133	55	this	this	DT
28491	133	56	,	,	,
28491	133	57	a	a	DT
28491	133	58	dab	dab	NN
28491	133	59	of	of	IN
28491	133	60	that	that	DT
28491	133	61	,	,	,
28491	133	62	a	a	DT
28491	133	63	slab	slab	NN
28491	133	64	of	of	IN
28491	133	65	something	something	NN
28491	133	66	else	else	RB
28491	133	67	,	,	,
28491	133	68	set	set	VBN
28491	133	69	lonesomely	lonesomely	RB
28491	133	70	on	on	IN
28491	133	71	a	a	DT
28491	133	72	separate	separate	JJ
28491	133	73	plate	plate	NN
28491	133	74	and	and	CC
28491	133	75	reckoned	reckon	VBD
28491	133	76	a	a	DT
28491	133	77	meal	meal	NN
28491	133	78	--	--	:
28491	133	79	in	in	IN
28491	133	80	courses	course	NNS
28491	133	81	.	.	.
28491	134	1	Courses	course	NNS
28491	134	2	are	be	VBP
28491	134	3	all	all	RB
28491	134	4	well	well	RB
28491	134	5	enough	enough	RB
28491	134	6	--	--	:
28491	134	7	they	-PRON-	PRP
28491	134	8	have	have	VBP
28491	134	9	my	-PRON-	PRP$
28491	134	10	warm	warm	JJ
28491	134	11	heart	heart	NN
28491	134	12	when	when	WRB
28491	134	13	they	-PRON-	PRP
28491	134	14	come	come	VBP
28491	134	15	"	"	``
28491	134	16	in	in	IN
28491	134	17	the	the	DT
28491	134	18	picture	picture	NN
28491	134	19	.	.	.
28491	134	20	"	"	''
28491	135	1	But	but	CC
28491	135	2	when	when	WRB
28491	135	3	they	-PRON-	PRP
28491	135	4	are	be	VBP
28491	135	5	mostly	mostly	RB
28491	135	6	"	"	``
28491	135	7	The	the	DT
28491	135	8	substance	substance	NN
28491	135	9	of	of	IN
28491	135	10	things	thing	NNS
28491	135	11	hoped	hope	VBN
28491	135	12	for	for	IN
28491	135	13	,	,	,
28491	135	14	the	the	DT
28491	135	15	evidence	evidence	NN
28491	135	16	of	of	IN
28491	135	17	things	thing	NNS
28491	135	18	not	not	RB
28491	135	19	seen	see	VBN
28491	135	20	,	,	,
28491	135	21	"	"	''
28491	135	22	then	then	RB
28491	135	23	I	-PRON-	PRP
28491	135	24	would	would	MD
28491	135	25	trade	trade	VB
28491	135	26	them	-PRON-	PRP
28491	135	27	,	,	,
28491	135	28	and	and	CC
28491	135	29	gladly	gladly	RB
28491	135	30	,	,	,
28491	135	31	for	for	IN
28491	135	32	as	as	RB
28491	135	33	much	much	JJ
28491	135	34	good	good	JJ
28491	135	35	bread	bread	NN
28491	135	36	and	and	CC
28491	135	37	butter	butter	NN
28491	135	38	as	as	IN
28491	135	39	appetite	appetite	NN
28491	135	40	called	call	VBD
28491	135	41	for	for	IN
28491	135	42	.	.	.
28491	136	1	By	by	IN
28491	136	2	way	way	NN
28491	136	3	of	of	IN
28491	136	4	postscript	postscript	NN
28491	136	5	:	:	:
28491	136	6	being	be	VBG
28491	136	7	a	a	DT
28491	136	8	strict	strict	JJ
28491	136	9	and	and	CC
28491	136	10	ardent	ardent	JJ
28491	136	11	advocate	advocate	NN
28491	136	12	of	of	IN
28491	136	13	temperance	temperance	NN
28491	136	14	,	,	,
28491	136	15	I	-PRON-	PRP
28491	136	16	refused	refuse	VBD
28491	136	17	to	to	TO
28491	136	18	consider	consider	VB
28491	136	19	writing	write	VBG
28491	136	20	this	this	DT
28491	136	21	book	book	NN
28491	136	22	unless	unless	IN
28491	136	23	I	-PRON-	PRP
28491	136	24	had	have	VBD
28491	136	25	full	full	JJ
28491	136	26	liberty	liberty	NN
28491	136	27	to	to	TO
28491	136	28	advise	advise	VB
28491	136	29	the	the	DT
28491	136	30	use	use	NN
28491	136	31	of	of	IN
28491	136	32	wine	wine	NN
28491	136	33	,	,	,
28491	136	34	brandy	brandy	NN
28491	136	35	,	,	,
28491	136	36	cordials	cordial	NNS
28491	136	37	,	,	,
28491	136	38	liquors	liquor	NNS
28491	136	39	,	,	,
28491	136	40	where	where	WRB
28491	136	41	good	good	JJ
28491	136	42	cooking	cooking	NN
28491	136	43	demands	demand	VBZ
28491	136	44	them	-PRON-	PRP
28491	136	45	.	.	.
28491	137	1	Any	any	DT
28491	137	2	earthly	earthly	JJ
28491	137	3	thing	thing	NN
28491	137	4	can	can	MD
28491	137	5	be	be	VB
28491	137	6	abused	abuse	VBN
28491	137	7	--	--	:
28491	137	8	to	to	TO
28491	137	9	teach	teach	VB
28491	137	10	right	right	JJ
28491	137	11	use	use	NN
28491	137	12	is	be	VBZ
28491	137	13	the	the	DT
28491	137	14	best	good	JJS
28491	137	15	preventive	preventive	NN
28491	137	16	of	of	IN
28491	137	17	abuse	abuse	NN
28491	137	18	.	.	.
28491	138	1	Liquors	liquor	NNS
28491	138	2	,	,	,
28491	138	3	like	like	IN
28491	138	4	everything	everything	NN
28491	138	5	else	else	RB
28491	138	6	,	,	,
28491	138	7	must	must	MD
28491	138	8	be	be	VB
28491	138	9	good	good	JJ
28491	138	10	.	.	.
28491	139	1	"	"	``
28491	139	2	Cooking	Cooking	NNP
28491	139	3	sherry	sherry	NN
28491	139	4	"	"	''
28491	139	5	is	be	VBZ
28491	139	6	as	as	RB
28491	139	7	much	much	JJ
28491	139	8	an	an	DT
28491	139	9	abomination	abomination	NN
28491	139	10	as	as	IN
28491	139	11	"	"	``
28491	139	12	cooking	cooking	NN
28491	139	13	butter	butter	NN
28491	139	14	,	,	,
28491	139	15	"	"	''
28491	139	16	or	or	CC
28491	139	17	"	"	``
28491	139	18	cooking	cook	VBG
28491	139	19	apples	apple	NNS
28491	139	20	.	.	.
28491	139	21	"	"	''
28491	140	1	You	-PRON-	PRP
28491	140	2	will	will	MD
28491	140	3	never	never	RB
28491	140	4	get	get	VB
28491	140	5	out	out	IN
28491	140	6	of	of	IN
28491	140	7	pot	pot	NN
28491	140	8	or	or	CC
28491	140	9	pan	pan	NN
28491	140	10	anything	anything	NN
28491	140	11	fundamentally	fundamentally	RB
28491	140	12	better	well	JJR
28491	140	13	than	than	IN
28491	140	14	what	what	WP
28491	140	15	went	go	VBD
28491	140	16	into	into	IN
28491	140	17	it	-PRON-	PRP
28491	140	18	.	.	.
28491	141	1	Cooking	cooking	NN
28491	141	2	is	be	VBZ
28491	141	3	not	not	RB
28491	141	4	alchemy	alchemy	JJ
28491	141	5	;	;	:
28491	141	6	there	there	EX
28491	141	7	is	be	VBZ
28491	141	8	no	no	DT
28491	141	9	magic	magic	NN
28491	141	10	in	in	IN
28491	141	11	the	the	DT
28491	141	12	pot	pot	NN
28491	141	13	.	.	.
28491	142	1	The	the	DT
28491	142	2	whole	whole	JJ
28491	142	3	art	art	NN
28491	142	4	and	and	CC
28491	142	5	mystery	mystery	NN
28491	142	6	of	of	IN
28491	142	7	it	-PRON-	PRP
28491	142	8	is	be	VBZ
28491	142	9	to	to	TO
28491	142	10	apply	apply	VB
28491	142	11	heat	heat	NN
28491	142	12	and	and	CC
28491	142	13	seasoning	seasoning	NN
28491	142	14	in	in	IN
28491	142	15	such	such	JJ
28491	142	16	fashion	fashion	NN
28491	142	17	as	as	IN
28491	142	18	to	to	TO
28491	142	19	make	make	VB
28491	142	20	the	the	DT
28491	142	21	best	good	JJS
28491	142	22	,	,	,
28491	142	23	and	and	CC
28491	142	24	the	the	DT
28491	142	25	most	most	JJS
28491	142	26	,	,	,
28491	142	27	of	of	IN
28491	142	28	such	such	JJ
28491	142	29	food	food	NN
28491	142	30	supplies	supply	NNS
28491	142	31	as	as	IN
28491	142	32	your	-PRON-	PRP$
28491	142	33	purse	purse	NN
28491	142	34	permits	permit	NNS
28491	142	35	.	.	.
28491	143	1	Tough	tough	JJ
28491	143	2	meat	meat	NN
28491	143	3	can	can	MD
28491	143	4	not	not	RB
28491	143	5	be	be	VB
28491	143	6	cooked	cook	VBN
28491	143	7	tender	tender	NN
28491	143	8	;	;	:
28491	143	9	tainted	taint	VBN
28491	143	10	meat	meat	NN
28491	143	11	can	can	MD
28491	143	12	not	not	RB
28491	143	13	be	be	VB
28491	143	14	cooked	cook	VBN
28491	143	15	sound	sound	JJ
28491	143	16	.	.	.
28491	144	1	It	-PRON-	PRP
28491	144	2	is	be	VBZ
28491	144	3	the	the	DT
28491	144	4	same	same	JJ
28491	144	5	with	with	IN
28491	144	6	stale	stale	JJ
28491	144	7	fish	fish	NN
28491	144	8	,	,	,
28491	144	9	specked	speck	VBD
28491	144	10	or	or	CC
28491	144	11	soured	sour	VBN
28491	144	12	fruit	fruit	NN
28491	144	13	,	,	,
28491	144	14	withered	withered	JJ
28491	144	15	vegetables	vegetable	NNS
28491	144	16	.	.	.
28491	145	1	It	-PRON-	PRP
28491	145	2	pays	pay	VBZ
28491	145	3	to	to	TO
28491	145	4	educate	educate	VB
28491	145	5	tradesfolk	tradesfolk	NNP
28491	145	6	into	into	IN
28491	145	7	understanding	understanding	NN
28491	145	8	that	that	WDT
28491	145	9	you	-PRON-	PRP
28491	145	10	want	want	VBP
28491	145	11	the	the	DT
28491	145	12	best	good	JJS
28491	145	13	and	and	CC
28491	145	14	only	only	RB
28491	145	15	the	the	DT
28491	145	16	best	good	JJS
28491	145	17	of	of	IN
28491	145	18	what	what	WP
28491	145	19	you	-PRON-	PRP
28491	145	20	buy	buy	VBP
28491	145	21	.	.	.
28491	146	1	If	if	IN
28491	146	2	the	the	DT
28491	146	3	thing	thing	NN
28491	146	4	you	-PRON-	PRP
28491	146	5	want	want	VBP
28491	146	6	,	,	,
28491	146	7	in	in	IN
28491	146	8	perfect	perfect	JJ
28491	146	9	condition	condition	NN
28491	146	10	,	,	,
28491	146	11	is	be	VBZ
28491	146	12	beyond	beyond	IN
28491	146	13	your	-PRON-	PRP$
28491	146	14	means	mean	NNS
28491	146	15	,	,	,
28491	146	16	take	take	VBP
28491	146	17	,	,	,
28491	146	18	instead	instead	RB
28491	146	19	of	of	IN
28491	146	20	a	a	DT
28491	146	21	lower	low	JJR
28491	146	22	grade	grade	NN
28491	146	23	of	of	IN
28491	146	24	it	-PRON-	PRP
28491	146	25	,	,	,
28491	146	26	the	the	DT
28491	146	27	highest	high	JJS
28491	146	28	grade	grade	NN
28491	146	29	of	of	IN
28491	146	30	something	something	NN
28491	146	31	cheaper	cheap	JJR
28491	146	32	.	.	.
28491	147	1	So	so	CC
28491	147	2	shall	shall	MD
28491	147	3	you	-PRON-	PRP
28491	147	4	escape	escape	VB
28491	147	5	waste	waste	NN
28491	147	6	of	of	IN
28491	147	7	time	time	NN
28491	147	8	,	,	,
28491	147	9	effort	effort	NN
28491	147	10	and	and	CC
28491	147	11	substance	substance	NN
28491	147	12	.	.	.
28491	148	1	Never	never	RB
28491	148	2	mind	mind	VB
28491	148	3	sneers	sneer	NNS
28491	148	4	at	at	IN
28491	148	5	your	-PRON-	PRP$
28491	148	6	simple	simple	JJ
28491	148	7	fare	fare	NN
28491	148	8	.	.	.
28491	149	1	Remember	remember	VB
28491	149	2	it	-PRON-	PRP
28491	149	3	was	be	VBD
28491	149	4	Solomon	Solomon	NNP
28491	149	5	the	the	DT
28491	149	6	Wise	Wise	NNP
28491	149	7	who	who	WP
28491	149	8	wrote	write	VBD
28491	149	9	:	:	:
28491	149	10	"	"	``
28491	149	11	Better	well	JJR
28491	149	12	a	a	DT
28491	149	13	dinner	dinner	NN
28491	149	14	of	of	IN
28491	149	15	herbs	herb	NNS
28491	149	16	and	and	CC
28491	149	17	contentment	contentment	NN
28491	149	18	than	than	IN
28491	149	19	a	a	DT
28491	149	20	stalled	stall	VBN
28491	149	21	ox	ox	NN
28491	149	22	,	,	,
28491	149	23	and	and	CC
28491	149	24	contention	contention	NN
28491	149	25	therewith	therewith	NNP
28491	149	26	.	.	.
28491	149	27	"	"	''
28491	150	1	Paraphrase	paraphrase	VB
28491	150	2	the	the	DT
28491	150	3	last	last	JJ
28491	150	4	clause	clause	NN
28491	150	5	into	into	IN
28491	150	6	"	"	``
28491	150	7	spoiled	spoiled	JJ
28491	150	8	ox	ox	NN
28491	150	9	and	and	CC
28491	150	10	ptomaines	ptomaine	VBZ
28491	150	11	therewith	therewith	NNP
28491	150	12	,	,	,
28491	150	13	"	"	''
28491	150	14	and	and	CC
28491	150	15	you	-PRON-	PRP
28491	150	16	may	may	MD
28491	150	17	keep	keep	VB
28491	150	18	not	not	RB
28491	150	19	only	only	RB
28491	150	20	self	self	NN
28491	150	21	-	-	HYPH
28491	150	22	respect	respect	NN
28491	150	23	,	,	,
28491	150	24	but	but	CC
28491	150	25	that	that	DT
28491	150	26	of	of	IN
28491	150	27	the	the	DT
28491	150	28	neighbors	neighbor	NNS
28491	150	29	.	.	.
28491	151	1	[	[	-LRB-
28491	151	2	Illustration	illustration	NN
28491	151	3	:	:	:
28491	151	4	_	_	NNP
28491	151	5	The	the	DT
28491	151	6	Staff	Staff	NNP
28491	151	7	of	of	IN
28491	151	8	Life	Life	NNP
28491	151	9	_	_	NNP
28491	151	10	]	]	-RRB-
28491	151	11	Bread	Bread	NNP
28491	151	12	,	,	,
28491	151	13	more	more	RBR
28491	151	14	than	than	IN
28491	151	15	almost	almost	RB
28491	151	16	any	any	DT
28491	151	17	other	other	JJ
28491	151	18	foodstuff	foodstuff	NN
28491	151	19	,	,	,
28491	151	20	can	can	MD
28491	151	21	not	not	RB
28491	151	22	be	be	VB
28491	151	23	better	well	JJR
28491	151	24	than	than	IN
28491	151	25	what	what	WP
28491	151	26	it	-PRON-	PRP
28491	151	27	is	be	VBZ
28491	151	28	made	make	VBN
28491	151	29	of	of	IN
28491	151	30	.	.	.
28491	152	1	Here	here	RB
28491	152	2	as	as	IN
28491	152	3	elsewhere	elsewhere	RB
28491	152	4	a	a	DT
28491	152	5	bungler	bungler	NN
28491	152	6	can	can	MD
28491	152	7	ruin	ruin	VB
28491	152	8	the	the	DT
28491	152	9	very	very	RB
28491	152	10	best	good	JJS
28491	152	11	of	of	IN
28491	152	12	flour	flour	NN
28491	152	13	or	or	CC
28491	152	14	meal	meal	NN
28491	152	15	.	.	.
28491	153	1	But	but	CC
28491	153	2	the	the	DT
28491	153	3	queen	queen	NN
28491	153	4	of	of	IN
28491	153	5	cooks	cook	NNS
28491	153	6	can	can	MD
28491	153	7	not	not	RB
28491	153	8	make	make	VB
28491	153	9	good	good	JJ
28491	153	10	a	a	DT
28491	153	11	fundamental	fundamental	JJ
28491	153	12	deficiency	deficiency	NN
28491	153	13	.	.	.
28491	154	1	Hence	hence	RB
28491	154	2	in	in	IN
28491	154	3	buying	buy	VBG
28491	154	4	flour	flour	NN
28491	154	5	look	look	NN
28491	154	6	for	for	IN
28491	154	7	these	these	DT
28491	154	8	things	thing	NNS
28491	154	9	:	:	:
28491	154	10	a	a	DT
28491	154	11	slightly	slightly	RB
28491	154	12	creamy	creamy	JJ
28491	154	13	cast	cast	NN
28491	154	14	--	--	:
28491	154	15	dazzling	dazzle	VBG
28491	154	16	whiteness	whiteness	NN
28491	154	17	shows	show	VBZ
28491	154	18	bleaching	bleaching	NN
28491	154	19	,	,	,
28491	154	20	as	as	IN
28491	154	21	a	a	DT
28491	154	22	gray	gray	JJ
28491	154	23	-	-	HYPH
28491	154	24	white	white	JJ
28491	154	25	,	,	,
28491	154	26	or	or	CC
28491	154	27	black	black	JJ
28491	154	28	specks	speck	NNS
28491	154	29	mean	mean	VBP
28491	154	30	grinding	grind	VBG
28491	154	31	from	from	IN
28491	154	32	spoiled	spoiled	JJ
28491	154	33	grain	grain	NN
28491	154	34	.	.	.
28491	155	1	The	the	DT
28491	155	2	feel	feel	NN
28491	155	3	should	should	MD
28491	155	4	be	be	VB
28491	155	5	velvety	velvety	JJ
28491	155	6	,	,	,
28491	155	7	with	with	IN
28491	155	8	no	no	DT
28491	155	9	trace	trace	NN
28491	155	10	of	of	IN
28491	155	11	roughness	roughness	NN
28491	155	12	--	--	:
28491	155	13	roughness	roughness	NN
28491	155	14	means	mean	VBZ
28491	155	15	,	,	,
28491	155	16	commonly	commonly	RB
28491	155	17	,	,	,
28491	155	18	mixture	mixture	VBP
28491	155	19	with	with	IN
28491	155	20	corn	corn	NN
28491	155	21	.	.	.
28491	156	1	A	a	DT
28491	156	2	handful	handful	NN
28491	156	3	tightly	tightly	RB
28491	156	4	gripped	grip	VBN
28491	156	5	should	should	MD
28491	156	6	keep	keep	VB
28491	156	7	the	the	DT
28491	156	8	shape	shape	NN
28491	156	9	of	of	IN
28491	156	10	the	the	DT
28491	156	11	hand	hand	NN
28491	156	12	,	,	,
28491	156	13	and	and	CC
28491	156	14	show	show	VB
28491	156	15	to	to	IN
28491	156	16	a	a	DT
28491	156	17	degree	degree	NN
28491	156	18	the	the	DT
28491	156	19	markings	marking	NNS
28491	156	20	of	of	IN
28491	156	21	the	the	DT
28491	156	22	palm	palm	NN
28491	156	23	.	.	.
28491	157	1	A	a	DT
28491	157	2	pinch	pinch	NN
28491	157	3	wet	wet	JJ
28491	157	4	rather	rather	RB
28491	157	5	stiff	stiff	JJ
28491	157	6	,	,	,
28491	157	7	and	and	CC
28491	157	8	stretched	stretch	VBN
28491	157	9	between	between	IN
28491	157	10	thumb	thumb	NN
28491	157	11	and	and	CC
28491	157	12	finger	finger	NN
28491	157	13	,	,	,
28491	157	14	will	will	MD
28491	157	15	show	show	VB
28491	157	16	by	by	IN
28491	157	17	the	the	DT
28491	157	18	length	length	NN
28491	157	19	of	of	IN
28491	157	20	the	the	DT
28491	157	21	thread	thread	NN
28491	157	22	it	-PRON-	PRP
28491	157	23	spins	spin	VBZ
28491	157	24	richness	richness	NN
28491	157	25	or	or	CC
28491	157	26	poverty	poverty	NN
28491	157	27	in	in	IN
28491	157	28	gluten	gluten	NNP
28491	157	29	--	--	:
28491	157	30	one	one	CD
28491	157	31	of	of	IN
28491	157	32	the	the	DT
28491	157	33	most	most	RBS
28491	157	34	valuable	valuable	JJ
28491	157	35	food	food	NN
28491	157	36	elements	element	NNS
28491	157	37	.	.	.
28491	158	1	The	the	DT
28491	158	2	cornmeal	cornmeal	NN
28491	158	3	of	of	IN
28491	158	4	commerce	commerce	NN
28491	158	5	will	will	MD
28491	158	6	not	not	RB
28491	158	7	be	be	VB
28491	158	8	satisfactory	satisfactory	JJ
28491	158	9	in	in	IN
28491	158	10	any	any	DT
28491	158	11	receipt	receipt	NN
28491	158	12	here	here	RB
28491	158	13	given	give	VBN
28491	158	14	.	.	.
28491	159	1	It	-PRON-	PRP
28491	159	2	has	have	VBZ
28491	159	3	been	be	VBN
28491	159	4	bolted	bolt	VBN
28491	159	5	and	and	CC
28491	159	6	kiln	kiln	NN
28491	159	7	-	-	:
28491	159	8	dried	dry	VBN
28491	159	9	out	out	IN
28491	159	10	of	of	IN
28491	159	11	all	all	DT
28491	159	12	natural	natural	JJ
28491	159	13	flavor	flavor	NN
28491	159	14	.	.	.
28491	160	1	Take	take	VB
28491	160	2	the	the	DT
28491	160	3	trouble	trouble	NN
28491	160	4	to	to	TO
28491	160	5	get	get	VB
28491	160	6	meal	meal	NN
28491	160	7	water	water	NN
28491	160	8	-	-	HYPH
28491	160	9	ground	ground	NN
28491	160	10	,	,	,
28491	160	11	from	from	IN
28491	160	12	white	white	NNP
28491	160	13	flint	flint	NNP
28491	160	14	corn	corn	NN
28491	160	15	,	,	,
28491	160	16	and	and	CC
28491	160	17	fresh	fresh	JJ
28491	160	18	from	from	IN
28491	160	19	the	the	DT
28491	160	20	mill	mill	NN
28491	160	21	.	.	.
28491	161	1	Then	then	RB
28491	161	2	you	-PRON-	PRP
28491	161	3	will	will	MD
28491	161	4	have	have	VB
28491	161	5	something	something	NN
28491	161	6	worth	worth	JJ
28491	161	7	spending	spend	VBG
28491	161	8	time	time	NN
28491	161	9	and	and	CC
28491	161	10	effort	effort	NN
28491	161	11	upon	upon	IN
28491	161	12	--	--	:
28491	161	13	spending	spend	VBG
28491	161	14	them	-PRON-	PRP
28491	161	15	hopefully	hopefully	RB
28491	161	16	.	.	.
28491	162	1	Why	why	WRB
28491	162	2	,	,	,
28491	162	3	the	the	DT
28491	162	4	wisest	wise	JJS
28491	162	5	man	man	NN
28491	162	6	can	can	MD
28491	162	7	not	not	RB
28491	162	8	tell	tell	VB
28491	162	9	--	--	:
28491	162	10	but	but	CC
28491	162	11	steam	steam	NN
28491	162	12	-	-	HYPH
28491	162	13	ground	ground	NN
28491	162	14	meal	meal	NN
28491	162	15	is	be	VBZ
28491	162	16	of	of	IN
28491	162	17	a	a	DT
28491	162	18	flavor	flavor	NN
28491	162	19	wholly	wholly	RB
28491	162	20	unlike	unlike	IN
28491	162	21	that	that	DT
28491	162	22	water	water	NN
28491	162	23	-	-	HYPH
28491	162	24	ground	ground	NN
28491	162	25	.	.	.
28491	163	1	The	the	DT
28491	163	2	grinding	grinding	NN
28491	163	3	should	should	MD
28491	163	4	be	be	VB
28491	163	5	neither	neither	CC
28491	163	6	too	too	RB
28491	163	7	fine	fine	JJ
28491	163	8	nor	nor	CC
28491	163	9	too	too	RB
28491	163	10	coarse	coarse	JJ
28491	163	11	.	.	.
28491	164	1	Bran	bran	NN
28491	164	2	left	leave	VBD
28491	164	3	in	in	RP
28491	164	4	,	,	,
28491	164	5	and	and	CC
28491	164	6	sifted	sift	VBD
28491	164	7	out	out	RP
28491	164	8	as	as	IN
28491	164	9	needed	need	VBN
28491	164	10	,	,	,
28491	164	11	helps	help	VBZ
28491	164	12	to	to	TO
28491	164	13	save	save	VB
28491	164	14	from	from	IN
28491	164	15	musting	musting	NN
28491	164	16	,	,	,
28491	164	17	and	and	CC
28491	164	18	to	to	TO
28491	164	19	preserve	preserve	VB
28491	164	20	the	the	DT
28491	164	21	delicate	delicate	JJ
28491	164	22	natural	natural	JJ
28491	164	23	flavor	flavor	NN
28491	164	24	.	.	.
28491	165	1	Fresh	fresh	JJ
28491	165	2	meal	meal	NN
28491	165	3	,	,	,
28491	165	4	in	in	IN
28491	165	5	clean	clean	JJ
28491	165	6	bright	bright	JJ
28491	165	7	tin	tin	NN
28491	165	8	or	or	CC
28491	165	9	glass	glass	NN
28491	165	10	,	,	,
28491	165	11	or	or	CC
28491	165	12	in	in	IN
28491	165	13	a	a	DT
28491	165	14	stout	stout	JJ
28491	165	15	paper	paper	NN
28491	165	16	sack	sack	NN
28491	165	17	,	,	,
28491	165	18	where	where	WRB
28491	165	19	it	-PRON-	PRP
28491	165	20	is	be	VBZ
28491	165	21	dry	dry	JJ
28491	165	22	,	,	,
28491	165	23	cool	cool	JJ
28491	165	24	and	and	CC
28491	165	25	airy	airy	NNP
28491	165	26	will	will	MD
28491	165	27	keep	keep	VB
28491	165	28	two	two	CD
28491	165	29	months	month	NNS
28491	165	30	.	.	.
28491	166	1	Hence	hence	RB
28491	166	2	buy	buy	VBP
28491	166	3	it	-PRON-	PRP
28491	166	4	judiciously	judiciously	RB
28491	166	5	,	,	,
28491	166	6	in	in	IN
28491	166	7	proportion	proportion	NN
28491	166	8	to	to	IN
28491	166	9	your	-PRON-	PRP$
28491	166	10	family	family	NN
28491	166	11	's	's	POS
28491	166	12	corn	corn	NN
28491	166	13	-	-	HYPH
28491	166	14	cake	cake	NN
28491	166	15	appetite	appetite	NN
28491	166	16	.	.	.
28491	167	1	It	-PRON-	PRP
28491	167	2	is	be	VBZ
28491	167	3	impossible	impossible	JJ
28491	167	4	to	to	TO
28491	167	5	give	give	VB
28491	167	6	exactly	exactly	RB
28491	167	7	the	the	DT
28491	167	8	amount	amount	NN
28491	167	9	of	of	IN
28491	167	10	liquid	liquid	NN
28491	167	11	for	for	IN
28491	167	12	any	any	DT
28491	167	13	sort	sort	NN
28491	167	14	of	of	IN
28491	167	15	bread	bread	NN
28491	167	16	-	-	HYPH
28491	167	17	making	making	NN
28491	167	18	because	because	IN
28491	167	19	the	the	DT
28491	167	20	condition	condition	NN
28491	167	21	of	of	IN
28491	167	22	flour	flour	NN
28491	167	23	and	and	CC
28491	167	24	meal	meal	NN
28491	167	25	varies	vary	VBZ
28491	167	26	with	with	IN
28491	167	27	weather	weather	NN
28491	167	28	and	and	CC
28491	167	29	keeping	keeping	NN
28491	167	30	.	.	.
28491	168	1	This	this	DT
28491	168	2	applies	apply	VBZ
28491	168	3	also	also	RB
28491	168	4	to	to	TO
28491	168	5	sugar	sugar	VB
28491	168	6	--	--	:
28491	168	7	hence	hence	RB
28491	168	8	the	the	DT
28491	168	9	need	need	NN
28491	168	10	for	for	IN
28491	168	11	intelligence	intelligence	NN
28491	168	12	in	in	IN
28491	168	13	the	the	DT
28491	168	14	use	use	NN
28491	168	15	of	of	IN
28491	168	16	receipts	receipt	NNS
28491	168	17	.	.	.
28491	169	1	In	in	IN
28491	169	2	damp	damp	JJ
28491	169	3	muggy	muggy	NN
28491	169	4	weather	weather	NN
28491	169	5	moisture	moisture	NN
28491	169	6	is	be	VBZ
28491	169	7	absorbed	absorb	VBN
28491	169	8	from	from	IN
28491	169	9	the	the	DT
28491	169	10	atmosphere	atmosphere	NN
28491	169	11	.	.	.
28491	170	1	Upon	upon	IN
28491	170	2	a	a	DT
28491	170	3	dry	dry	JJ
28491	170	4	day	day	NN
28491	170	5	especially	especially	RB
28491	170	6	if	if	IN
28491	170	7	there	there	EX
28491	170	8	is	be	VBZ
28491	170	9	much	much	JJ
28491	170	10	wind	wind	NN
28491	170	11	,	,	,
28491	170	12	drying	dry	VBG
28491	170	13	out	out	RP
28491	170	14	is	be	VBZ
28491	170	15	inevitable	inevitable	JJ
28491	170	16	.	.	.
28491	171	1	Anything	anything	NN
28491	171	2	that	that	WDT
28491	171	3	feels	feel	VBZ
28491	171	4	clammy	clammy	JJ
28491	171	5	,	,	,
28491	171	6	or	or	CC
28491	171	7	that	that	IN
28491	171	8	clots	clot	NNS
28491	171	9	,	,	,
28491	171	10	should	should	MD
28491	171	11	be	be	VB
28491	171	12	dried	dry	VBN
28491	171	13	in	in	IN
28491	171	14	a	a	DT
28491	171	15	warm	warm	JJ
28491	171	16	,	,	,
28491	171	17	not	not	RB
28491	171	18	hot	hot	JJ
28491	171	19	,	,	,
28491	171	20	oven	oven	JJ
28491	171	21	.	.	.
28491	172	1	Heating	heat	VBG
28491	172	2	flour	flour	NN
28491	172	3	before	before	IN
28491	172	4	mixing	mix	VBG
28491	172	5	it	-PRON-	PRP
28491	172	6	,	,	,
28491	172	7	taking	take	VBG
28491	172	8	care	care	NN
28491	172	9	not	not	RB
28491	172	10	to	to	TO
28491	172	11	scorch	scorch	VB
28491	172	12	it	-PRON-	PRP
28491	172	13	in	in	IN
28491	172	14	the	the	DT
28491	172	15	least	least	JJS
28491	172	16	,	,	,
28491	172	17	is	be	VBZ
28491	172	18	one	one	CD
28491	172	19	small	small	JJ
28491	172	20	secret	secret	NN
28491	172	21	of	of	IN
28491	172	22	light	light	JJ
28491	172	23	bread	bread	NN
28491	172	24	,	,	,
28491	172	25	biscuit	biscuit	NN
28491	172	26	and	and	CC
28491	172	27	cake	cake	NN
28491	172	28	.	.	.
28491	173	1	Flour	flour	NN
28491	173	2	in	in	IN
28491	173	3	a	a	DT
28491	173	4	bag	bag	NN
28491	173	5	may	may	MD
28491	173	6	be	be	VB
28491	173	7	laid	lay	VBN
28491	173	8	in	in	IN
28491	173	9	the	the	DT
28491	173	10	sun	sun	NN
28491	173	11	with	with	IN
28491	173	12	advantage	advantage	NN
28491	173	13	.	.	.
28491	174	1	Use	use	VB
28491	174	2	judgment	judgment	NN
28491	174	3	in	in	IN
28491	174	4	mixing	mix	VBG
28491	174	5	.	.	.
28491	175	1	Note	note	VB
28491	175	2	the	the	DT
28491	175	3	appearance	appearance	NN
28491	175	4	of	of	IN
28491	175	5	what	what	WP
28491	175	6	you	-PRON-	PRP
28491	175	7	are	be	VBP
28491	175	8	making	make	VBG
28491	175	9	closely	closely	RB
28491	175	10	--	--	:
28491	175	11	when	when	WRB
28491	175	12	it	-PRON-	PRP
28491	175	13	turns	turn	VBZ
28491	175	14	out	out	RP
28491	175	15	extra	extra	JJ
28491	175	16	good	good	JJ
28491	175	17	,	,	,
28491	175	18	set	set	VBN
28491	175	19	up	up	RP
28491	175	20	that	that	DT
28491	175	21	first	first	JJ
28491	175	22	condition	condition	NN
28491	175	23	as	as	IN
28491	175	24	a	a	DT
28491	175	25	standard	standard	NN
28491	175	26	.	.	.
28491	176	1	*	*	NFP
28491	176	2	*	*	NFP
28491	176	3	*	*	NFP
28491	176	4	*	*	NFP
28491	176	5	*	*	NFP
28491	176	6	_	_	NNP
28491	176	7	Beaten	Beaten	NNP
28491	176	8	Biscuit	Biscuit	NNP
28491	176	9	_	_	NNP
28491	176	10	:	:	:
28491	176	11	(	(	-LRB-
28491	176	12	Old	Old	NNP
28491	176	13	Style	Style	NNP
28491	176	14	.	.	.
28491	176	15	)	)	-RRB-
28491	177	1	Sift	sift	VB
28491	177	2	a	a	DT
28491	177	3	quart	quart	NN
28491	177	4	of	of	IN
28491	177	5	flour	flour	NN
28491	177	6	into	into	IN
28491	177	7	a	a	DT
28491	177	8	bowl	bowl	NN
28491	177	9	or	or	CC
28491	177	10	tray	tray	NN
28491	177	11	,	,	,
28491	177	12	add	add	VB
28491	177	13	half	half	PDT
28491	177	14	a	a	DT
28491	177	15	teaspoon	teaspoon	NN
28491	177	16	salt	salt	NN
28491	177	17	,	,	,
28491	177	18	then	then	RB
28491	177	19	cut	cut	VB
28491	177	20	small	small	JJ
28491	177	21	into	into	IN
28491	177	22	it	-PRON-	PRP
28491	177	23	a	a	DT
28491	177	24	teacup	teacup	NN
28491	177	25	of	of	IN
28491	177	26	very	very	RB
28491	177	27	cold	cold	JJ
28491	177	28	lard	lard	NN
28491	177	29	.	.	.
28491	178	1	Wet	wet	VB
28491	178	2	with	with	IN
28491	178	3	cold	cold	JJ
28491	178	4	water	water	NN
28491	178	5	--	--	:
28491	178	6	ice	ice	NN
28491	178	7	water	water	NN
28491	178	8	is	be	VBZ
28491	178	9	best	good	JJS
28491	178	10	--	--	:
28491	178	11	into	into	IN
28491	178	12	a	a	DT
28491	178	13	very	very	RB
28491	178	14	stiff	stiff	JJ
28491	178	15	dough	dough	NN
28491	178	16	.	.	.
28491	179	1	Lay	lay	VB
28491	179	2	on	on	IN
28491	179	3	a	a	DT
28491	179	4	floured	floured	JJ
28491	179	5	block	block	NN
28491	179	6	,	,	,
28491	179	7	or	or	CC
28491	179	8	marble	marble	NN
28491	179	9	slab	slab	NN
28491	179	10	,	,	,
28491	179	11	and	and	CC
28491	179	12	give	give	VB
28491	179	13	one	one	CD
28491	179	14	hundred	hundred	CD
28491	179	15	strokes	stroke	NNS
28491	179	16	with	with	IN
28491	179	17	a	a	DT
28491	179	18	mallet	mallet	NN
28491	179	19	or	or	CC
28491	179	20	rolling	roll	VBG
28491	179	21	pin	pin	NN
28491	179	22	.	.	.
28491	180	1	Fold	fold	VB
28491	180	2	afresh	afresh	JJ
28491	180	3	as	as	IN
28491	180	4	the	the	DT
28491	180	5	dough	dough	NN
28491	180	6	beats	beat	VBZ
28491	180	7	thin	thin	JJ
28491	180	8	,	,	,
28491	180	9	dredging	dredge	VBG
28491	180	10	in	in	IN
28491	180	11	flour	flour	NN
28491	180	12	if	if	IN
28491	180	13	it	-PRON-	PRP
28491	180	14	begins	begin	VBZ
28491	180	15	to	to	TO
28491	180	16	stick	stick	VB
28491	180	17	.	.	.
28491	181	1	The	the	DT
28491	181	2	end	end	NN
28491	181	3	of	of	IN
28491	181	4	beating	beating	NN
28491	181	5	is	be	VBZ
28491	181	6	to	to	TO
28491	181	7	distribute	distribute	VB
28491	181	8	air	air	NN
28491	181	9	well	well	RB
28491	181	10	through	through	IN
28491	181	11	the	the	DT
28491	181	12	mass	mass	NN
28491	181	13	,	,	,
28491	181	14	which	which	WDT
28491	181	15	,	,	,
28491	181	16	expanding	expand	VBG
28491	181	17	by	by	IN
28491	181	18	the	the	DT
28491	181	19	heat	heat	NN
28491	181	20	of	of	IN
28491	181	21	baking	baking	NNP
28491	181	22	,	,	,
28491	181	23	makes	make	VBZ
28491	181	24	the	the	DT
28491	181	25	biscuit	biscuit	NN
28491	181	26	light	light	NN
28491	181	27	.	.	.
28491	182	1	The	the	DT
28491	182	2	dough	dough	NN
28491	182	3	should	should	MD
28491	182	4	be	be	VB
28491	182	5	firm	firm	JJ
28491	182	6	,	,	,
28491	182	7	but	but	CC
28491	182	8	smooth	smooth	JJ
28491	182	9	and	and	CC
28491	182	10	very	very	RB
28491	182	11	elastic	elastic	JJ
28491	182	12	.	.	.
28491	183	1	Roll	roll	VB
28491	183	2	to	to	IN
28491	183	3	half	half	JJ
28491	183	4	-	-	HYPH
28491	183	5	inch	inch	NN
28491	183	6	thickness	thickness	NN
28491	183	7	,	,	,
28491	183	8	cut	cut	VBD
28491	183	9	out	out	RP
28491	183	10	with	with	IN
28491	183	11	a	a	DT
28491	183	12	small	small	JJ
28491	183	13	round	round	NN
28491	183	14	cutter	cutter	NN
28491	183	15	,	,	,
28491	183	16	prick	prick	VBP
28491	183	17	lightly	lightly	RB
28491	183	18	all	all	RB
28491	183	19	over	over	IN
28491	183	20	the	the	DT
28491	183	21	top	top	NN
28491	183	22	,	,	,
28491	183	23	and	and	CC
28491	183	24	bake	bake	VB
28491	183	25	in	in	RP
28491	183	26	steady	steady	JJ
28491	183	27	heat	heat	NN
28491	183	28	to	to	IN
28491	183	29	a	a	DT
28491	183	30	delicate	delicate	JJ
28491	183	31	brown	brown	NN
28491	183	32	.	.	.
28491	184	1	Too	too	RB
28491	184	2	hot	hot	JJ
28491	184	3	an	an	DT
28491	184	4	oven	oven	NN
28491	184	5	will	will	MD
28491	184	6	scorch	scorch	VB
28491	184	7	and	and	CC
28491	184	8	blister	blister	NN
28491	184	9	,	,	,
28491	184	10	too	too	RB
28491	184	11	cold	cold	JJ
28491	184	12	an	an	DT
28491	184	13	one	one	NN
28491	184	14	make	make	VB
28491	184	15	the	the	DT
28491	184	16	biscuit	biscuit	NN
28491	184	17	hard	hard	JJ
28491	184	18	and	and	CC
28491	184	19	clammy	clammy	JJ
28491	184	20	.	.	.
28491	185	1	Aim	aim	VB
28491	185	2	for	for	IN
28491	185	3	the	the	DT
28491	185	4	Irishman	Irishman	NNP
28491	185	5	's	's	POS
28491	185	6	"	"	``
28491	185	7	middle	middle	JJ
28491	185	8	exthrame	exthrame	NN
28491	185	9	.	.	.
28491	185	10	"	"	''
28491	186	1	There	there	EX
28491	186	2	are	be	VBP
28491	186	3	sundry	sundry	JJ
28491	186	4	machines	machine	NNS
28491	186	5	which	which	WDT
28491	186	6	do	do	VBP
28491	186	7	away	away	RB
28491	186	8	with	with	IN
28491	186	9	beating	beating	NN
28491	186	10	.	.	.
28491	187	1	It	-PRON-	PRP
28491	187	2	is	be	VBZ
28491	187	3	possible	possible	JJ
28491	187	4	also	also	RB
28491	187	5	to	to	TO
28491	187	6	avoid	avoid	VB
28491	187	7	it	-PRON-	PRP
28491	187	8	by	by	IN
28491	187	9	running	run	VBG
28491	187	10	the	the	DT
28491	187	11	dough	dough	NN
28491	187	12	,	,	,
28491	187	13	after	after	IN
28491	187	14	mixing	mix	VBG
28491	187	15	,	,	,
28491	187	16	several	several	JJ
28491	187	17	times	time	NNS
28491	187	18	through	through	IN
28491	187	19	a	a	DT
28491	187	20	food	food	NN
28491	187	21	-	-	HYPH
28491	187	22	chopper	chopper	NN
28491	187	23	.	.	.
28491	188	1	Also	also	RB
28491	188	2	beaten	beat	VBN
28491	188	3	biscuit	biscuit	NN
28491	188	4	can	can	MD
28491	188	5	be	be	VB
28491	188	6	closely	closely	RB
28491	188	7	imitated	imitate	VBN
28491	188	8	by	by	IN
28491	188	9	making	make	VBG
28491	188	10	good	good	JJ
28491	188	11	puff	puff	NN
28491	188	12	paste	paste	NN
28491	188	13	,	,	,
28491	188	14	rolling	roll	VBG
28491	188	15	,	,	,
28491	188	16	cutting	cut	VBG
28491	188	17	out	out	RP
28491	188	18	,	,	,
28491	188	19	pricking	prick	VBG
28491	188	20	and	and	CC
28491	188	21	baking	baking	NN
28491	188	22	--	--	:
28491	188	23	but	but	CC
28491	188	24	rather	rather	RB
28491	188	25	more	more	RBR
28491	188	26	quickly	quickly	RB
28491	188	27	than	than	IN
28491	188	28	the	the	DT
28491	188	29	real	real	JJ
28491	188	30	thing	thing	NN
28491	188	31	.	.	.
28491	189	1	All	all	PDT
28491	189	2	these	these	DT
28491	189	3	are	be	VBP
28491	189	4	expedients	expedient	NNS
28491	189	5	for	for	IN
28491	189	6	those	those	DT
28491	189	7	who	who	WP
28491	189	8	live	live	VBP
28491	189	9	in	in	IN
28491	189	10	apartments	apartment	NNS
28491	189	11	,	,	,
28491	189	12	where	where	WRB
28491	189	13	the	the	DT
28491	189	14	noise	noise	NN
28491	189	15	of	of	IN
28491	189	16	beating	beating	NN
28491	189	17	might	may	MD
28491	189	18	be	be	VB
28491	189	19	held	hold	VBN
28491	189	20	against	against	IN
28491	189	21	good	good	JJ
28491	189	22	neighborhood	neighborhood	NN
28491	189	23	.	.	.
28491	190	1	Householders	householder	NNS
28491	190	2	,	,	,
28491	190	3	and	and	CC
28491	190	4	especially	especially	RB
28491	190	5	suburban	suburban	JJ
28491	190	6	ones	one	NNS
28491	190	7	,	,	,
28491	190	8	should	should	MD
28491	190	9	indulge	indulge	VB
28491	190	10	in	in	IN
28491	190	11	the	the	DT
28491	190	12	luxury	luxury	NN
28491	190	13	of	of	IN
28491	190	14	a	a	DT
28491	190	15	block	block	NN
28491	190	16	or	or	CC
28491	190	17	stone	stone	NN
28491	190	18	or	or	CC
28491	190	19	marble	marble	NN
28491	190	20	slab	slab	NN
28491	190	21	--	--	:
28491	190	22	and	and	CC
28491	190	23	live	live	VBP
28491	190	24	happy	happy	JJ
28491	190	25	ever	ever	RB
28491	190	26	after	after	RB
28491	190	27	,	,	,
28491	190	28	if	if	IN
28491	190	29	they	-PRON-	PRP
28491	190	30	can	can	MD
28491	190	31	but	but	CC
28491	190	32	get	get	VB
28491	190	33	cooks	cook	NNS
28491	190	34	able	able	JJ
28491	190	35	and	and	CC
28491	190	36	willing	willing	JJ
28491	190	37	to	to	TO
28491	190	38	make	make	VB
28491	190	39	proper	proper	JJ
28491	190	40	use	use	NN
28491	190	41	of	of	IN
28491	190	42	it	-PRON-	PRP
28491	190	43	.	.	.
28491	191	1	_	_	NNP
28491	191	2	Soda	Soda	NNP
28491	191	3	Biscuit	Biscuit	NNP
28491	191	4	_	_	NNP
28491	191	5	:	:	:
28491	191	6	(	(	-LRB-
28491	191	7	Old	Old	NNP
28491	191	8	Style	Style	NNP
28491	191	9	.	.	.
28491	191	10	)	)	-RRB-
28491	192	1	Sift	sift	VB
28491	192	2	a	a	DT
28491	192	3	quart	quart	NN
28491	192	4	of	of	IN
28491	192	5	flour	flour	NN
28491	192	6	with	with	IN
28491	192	7	a	a	DT
28491	192	8	heaping	heaping	NN
28491	192	9	teaspoonful	teaspoonful	JJ
28491	192	10	of	of	IN
28491	192	11	baking	bake	VBG
28491	192	12	soda	soda	NN
28491	192	13	.	.	.
28491	193	1	Add	add	VB
28491	193	2	a	a	DT
28491	193	3	good	good	JJ
28491	193	4	pinch	pinch	NN
28491	193	5	of	of	IN
28491	193	6	salt	salt	NN
28491	193	7	,	,	,
28491	193	8	rub	rub	VB
28491	193	9	well	well	RB
28491	193	10	through	through	IN
28491	193	11	lard	lard	NN
28491	193	12	or	or	CC
28491	193	13	butter	butter	VB
28491	193	14	the	the	DT
28491	193	15	size	size	NN
28491	193	16	of	of	IN
28491	193	17	the	the	DT
28491	193	18	fist	fist	NN
28491	193	19	,	,	,
28491	193	20	then	then	RB
28491	193	21	wet	wet	JJ
28491	193	22	with	with	IN
28491	193	23	sour	sour	JJ
28491	193	24	milk	milk	NN
28491	193	25	to	to	IN
28491	193	26	a	a	DT
28491	193	27	moderately	moderately	RB
28491	193	28	soft	soft	JJ
28491	193	29	dough	dough	NN
28491	193	30	,	,	,
28491	193	31	roll	roll	VB
28491	193	32	out	out	RP
28491	193	33	,	,	,
28491	193	34	working	work	VBG
28491	193	35	quickly	quickly	RB
28491	193	36	,	,	,
28491	193	37	cut	cut	VBN
28491	193	38	with	with	IN
28491	193	39	small	small	JJ
28491	193	40	round	round	JJ
28491	193	41	cutter	cutter	NN
28491	193	42	,	,	,
28491	193	43	set	set	VBN
28491	193	44	in	in	IN
28491	193	45	hot	hot	JJ
28491	193	46	pans	pan	NNS
28491	193	47	,	,	,
28491	193	48	leaving	leave	VBG
28491	193	49	room	room	NN
28491	193	50	to	to	TO
28491	193	51	swell	swell	VB
28491	193	52	,	,	,
28491	193	53	and	and	CC
28491	193	54	bake	bake	VB
28491	193	55	in	in	RP
28491	193	56	a	a	DT
28491	193	57	quick	quick	JJ
28491	193	58	oven	oven	NN
28491	193	59	just	just	RB
28491	193	60	below	below	IN
28491	193	61	scorching	scorch	VBG
28491	193	62	heat	heat	NN
28491	193	63	.	.	.
28491	194	1	Handle	handle	VB
28491	194	2	as	as	RB
28491	194	3	lightly	lightly	RB
28491	194	4	as	as	IN
28491	194	5	possible	possible	JJ
28491	194	6	all	all	RB
28491	194	7	through	through	JJ
28491	194	8	--	--	:
28491	194	9	this	this	DT
28491	194	10	makes	make	VBZ
28491	194	11	flaky	flaky	JJ
28491	194	12	biscuit	biscuit	NN
28491	194	13	.	.	.
28491	195	1	By	by	IN
28491	195	2	way	way	NN
28491	195	3	of	of	IN
28491	195	4	variety	variety	NN
28491	195	5	,	,	,
28491	195	6	roll	roll	VB
28491	195	7	out	out	RP
28491	195	8	thin	thin	RB
28491	195	9	--	--	:
28491	195	10	less	less	JJR
28491	195	11	than	than	IN
28491	195	12	a	a	DT
28491	195	13	half	half	JJ
28491	195	14	-	-	HYPH
28491	195	15	inch	inch	NN
28491	195	16	,	,	,
28491	195	17	cut	cut	VBN
28491	195	18	with	with	IN
28491	195	19	three	three	CD
28491	195	20	-	-	HYPH
28491	195	21	inch	inch	NN
28491	195	22	cutter	cutter	NN
28491	195	23	,	,	,
28491	195	24	grease	grease	VB
28491	195	25	lightly	lightly	RB
28491	195	26	on	on	IN
28491	195	27	top	top	NN
28491	195	28	,	,	,
28491	195	29	and	and	CC
28491	195	30	fold	fold	VB
28491	195	31	along	along	IN
28491	195	32	the	the	DT
28491	195	33	middle	middle	NN
28491	195	34	.	.	.
28491	196	1	Let	let	VB
28491	196	2	rise	rise	VB
28491	196	3	on	on	IN
28491	196	4	top	top	NN
28491	196	5	a	a	DT
28491	196	6	hot	hot	JJ
28491	196	7	stove	stove	NN
28491	196	8	several	several	JJ
28491	196	9	minutes	minute	NNS
28491	196	10	before	before	IN
28491	196	11	putting	put	VBG
28491	196	12	to	to	IN
28491	196	13	bake	bake	NN
28491	196	14	.	.	.
28491	197	1	By	by	IN
28491	197	2	adding	add	VBG
28491	197	3	an	an	DT
28491	197	4	egg	egg	NN
28491	197	5	,	,	,
28491	197	6	beaten	beat	VBN
28491	197	7	light	light	NN
28491	197	8	,	,	,
28491	197	9	with	with	IN
28491	197	10	a	a	DT
28491	197	11	heaping	heaping	NN
28491	197	12	tablespoonful	tablespoonful	NN
28491	197	13	of	of	IN
28491	197	14	sugar	sugar	NN
28491	197	15	to	to	IN
28491	197	16	the	the	DT
28491	197	17	dough	dough	NN
28491	197	18	in	in	IN
28491	197	19	mixing	mix	VBG
28491	197	20	,	,	,
28491	197	21	these	these	DT
28491	197	22	doubled	double	VBN
28491	197	23	biscuit	biscuit	NN
28491	197	24	will	will	MD
28491	197	25	be	be	VB
28491	197	26	quite	quite	RB
28491	197	27	unlike	unlike	IN
28491	197	28	the	the	DT
28491	197	29	usual	usual	JJ
28491	197	30	sort	sort	NN
28491	197	31	.	.	.
28491	198	1	_	_	NNP
28491	198	2	Salt	Salt	NNP
28491	198	3	Rising	rise	VBG
28491	198	4	Bread	Bread	NNP
28491	198	5	_	_	NNP
28491	198	6	:	:	:
28491	198	7	(	(	-LRB-
28491	198	8	As	as	IN
28491	198	9	Mammy	Mammy	NNP
28491	198	10	Made	make	VBD
28491	198	11	It	-PRON-	PRP
28491	198	12	.	.	.
28491	198	13	)	)	-RRB-
28491	199	1	Scald	Scald	NNP
28491	199	2	a	a	DT
28491	199	3	tablespoonful	tablespoonful	NN
28491	199	4	of	of	IN
28491	199	5	sifted	sift	VBN
28491	199	6	cornmeal	cornmeal	NN
28491	199	7	,	,	,
28491	199	8	and	and	CC
28491	199	9	a	a	DT
28491	199	10	teaspoonful	teaspoonful	JJ
28491	199	11	--	--	:
28491	199	12	heaped	heaped	JJ
28491	199	13	--	--	:
28491	199	14	of	of	IN
28491	199	15	salt	salt	NN
28491	199	16	with	with	IN
28491	199	17	a	a	DT
28491	199	18	pint	pint	NN
28491	199	19	of	of	IN
28491	199	20	boiling	boil	VBG
28491	199	21	water	water	NN
28491	199	22	,	,	,
28491	199	23	let	let	VBD
28491	199	24	stand	stand	VB
28491	199	25	ten	ten	CD
28491	199	26	minutes	minute	NNS
28491	199	27	,	,	,
28491	199	28	then	then	RB
28491	199	29	stir	stir	VB
28491	199	30	in	in	RB
28491	199	31	,	,	,
28491	199	32	taking	take	VBG
28491	199	33	care	care	NN
28491	199	34	to	to	TO
28491	199	35	mix	mix	VB
28491	199	36	smooth	smooth	JJ
28491	199	37	,	,	,
28491	199	38	enough	enough	JJ
28491	199	39	dried	dry	VBN
28491	199	40	and	and	CC
28491	199	41	sifted	sift	VBN
28491	199	42	flour	flour	NN
28491	199	43	to	to	TO
28491	199	44	make	make	VB
28491	199	45	a	a	DT
28491	199	46	thick	thick	JJ
28491	199	47	batter	batter	NN
28491	199	48	.	.	.
28491	200	1	Damp	damp	JJ
28491	200	2	flour	flour	NN
28491	200	3	will	will	MD
28491	200	4	not	not	RB
28491	200	5	rise	rise	VB
28491	200	6	.	.	.
28491	201	1	The	the	DT
28491	201	2	batter	batter	NN
28491	201	3	should	should	MD
28491	201	4	be	be	VB
28491	201	5	almost	almost	RB
28491	201	6	thick	thick	JJ
28491	201	7	enough	enough	RB
28491	201	8	to	to	TO
28491	201	9	hold	hold	VB
28491	201	10	the	the	DT
28491	201	11	mixing	mix	VBG
28491	201	12	spoon	spoon	NN
28491	201	13	upright	upright	RB
28491	201	14	--	--	:
28491	201	15	but	but	CC
28491	201	16	not	not	RB
28491	201	17	quite	quite	RB
28491	201	18	thick	thick	JJ
28491	201	19	enough	enough	RB
28491	201	20	.	.	.
28491	202	1	Set	Set	VBN
28491	202	2	the	the	DT
28491	202	3	mixture	mixture	NN
28491	202	4	in	in	IN
28491	202	5	warm	warm	JJ
28491	202	6	water	water	NN
28491	202	7	--	--	:
28491	202	8	just	just	RB
28491	202	9	as	as	RB
28491	202	10	hot	hot	JJ
28491	202	11	as	as	IN
28491	202	12	you	-PRON-	PRP
28491	202	13	can	can	MD
28491	202	14	bear	bear	VB
28491	202	15	your	-PRON-	PRP$
28491	202	16	hand	hand	NN
28491	202	17	in	in	RP
28491	202	18	.	.	.
28491	203	1	Keep	keep	VB
28491	203	2	up	up	RP
28491	203	3	the	the	DT
28491	203	4	heat	heat	NN
28491	203	5	steadily	steadily	RB
28491	203	6	,	,	,
28491	203	7	but	but	CC
28491	203	8	never	never	RB
28491	203	9	make	make	VB
28491	203	10	too	too	RB
28491	203	11	hot	hot	JJ
28491	203	12	--	--	:
28491	203	13	scalding	scald	VBG
28491	203	14	ruins	ruin	VBZ
28491	203	15	everything	everything	NN
28491	203	16	.	.	.
28491	204	1	Keep	keep	VB
28491	204	2	lightly	lightly	RB
28491	204	3	covered	cover	VBN
28491	204	4	,	,	,
28491	204	5	and	and	CC
28491	204	6	away	away	RB
28491	204	7	from	from	IN
28491	204	8	draughts	draught	NNS
28491	204	9	.	.	.
28491	205	1	Look	look	VB
28491	205	2	in	in	RP
28491	205	3	after	after	IN
28491	205	4	an	an	DT
28491	205	5	hour	hour	NN
28491	205	6	--	--	:
28491	205	7	if	if	IN
28491	205	8	water	water	NN
28491	205	9	has	have	VBZ
28491	205	10	risen	rise	VBN
28491	205	11	on	on	IN
28491	205	12	top	top	NN
28491	205	13	,	,	,
28491	205	14	stir	stir	VB
28491	205	15	in	in	IN
28491	205	16	more	more	JJR
28491	205	17	flour	flour	NN
28491	205	18	.	.	.
28491	206	1	Watch	watch	VB
28491	206	2	close	close	RB
28491	206	3	--	--	:
28491	206	4	in	in	IN
28491	206	5	six	six	CD
28491	206	6	hours	hour	NNS
28491	206	7	the	the	DT
28491	206	8	yeast	yeast	NN
28491	206	9	should	should	MD
28491	206	10	be	be	VB
28491	206	11	foamy	foamy	NN
28491	206	12	-	-	HYPH
28491	206	13	light	light	NN
28491	206	14	.	.	.
28491	207	1	Have	have	VBP
28491	207	2	ready	ready	JJ
28491	207	3	three	three	CD
28491	207	4	quarts	quart	NNS
28491	207	5	of	of	IN
28491	207	6	dry	dry	JJ
28491	207	7	sifted	sift	VBN
28491	207	8	flour	flour	NN
28491	207	9	,	,	,
28491	207	10	make	make	VB
28491	207	11	a	a	DT
28491	207	12	hole	hole	NN
28491	207	13	in	in	IN
28491	207	14	the	the	DT
28491	207	15	center	center	NN
28491	207	16	of	of	IN
28491	207	17	it	-PRON-	PRP
28491	207	18	,	,	,
28491	207	19	pour	pour	VBP
28491	207	20	in	in	IN
28491	207	21	the	the	DT
28491	207	22	yeast	yeast	NN
28491	207	23	,	,	,
28491	207	24	add	add	VB
28491	207	25	a	a	DT
28491	207	26	trifle	trifle	RB
28491	207	27	more	more	JJR
28491	207	28	salt	salt	NN
28491	207	29	,	,	,
28491	207	30	a	a	DT
28491	207	31	tablespoonful	tablespoonful	JJ
28491	207	32	sugar	sugar	NN
28491	207	33	,	,	,
28491	207	34	and	and	CC
28491	207	35	half	half	PDT
28491	207	36	a	a	DT
28491	207	37	cup	cup	NN
28491	207	38	of	of	IN
28491	207	39	lard	lard	NN
28491	207	40	.	.	.
28491	208	1	Work	work	VB
28491	208	2	all	all	RB
28491	208	3	together	together	RB
28491	208	4	to	to	IN
28491	208	5	a	a	DT
28491	208	6	smooth	smooth	JJ
28491	208	7	dough	dough	NN
28491	208	8	,	,	,
28491	208	9	rinsing	rinse	VBG
28491	208	10	out	out	RP
28491	208	11	the	the	DT
28491	208	12	vessel	vessel	NN
28491	208	13	that	that	WDT
28491	208	14	has	have	VBZ
28491	208	15	held	hold	VBN
28491	208	16	the	the	DT
28491	208	17	yeast	yeast	NN
28491	208	18	,	,	,
28491	208	19	with	with	IN
28491	208	20	warm	warm	JJ
28491	208	21	not	not	RB
28491	208	22	hot	hot	JJ
28491	208	23	water	water	NN
28491	208	24	to	to	TO
28491	208	25	finish	finish	VB
28491	208	26	the	the	DT
28491	208	27	mixing	mixing	NN
28491	208	28	.	.	.
28491	209	1	Divide	divide	VB
28491	209	2	into	into	IN
28491	209	3	loaves	loaf	NNS
28491	209	4	,	,	,
28491	209	5	put	put	VBN
28491	209	6	in	in	IN
28491	209	7	greased	greased	JJ
28491	209	8	pans	pan	NNS
28491	209	9	,	,	,
28491	209	10	grease	grease	NN
28491	209	11	lightly	lightly	RB
28491	209	12	over	over	IN
28491	209	13	the	the	DT
28491	209	14	top	top	NN
28491	209	15	,	,	,
28491	209	16	and	and	CC
28491	209	17	set	set	VBN
28491	209	18	to	to	TO
28491	209	19	rise	rise	VB
28491	209	20	,	,	,
28491	209	21	in	in	IN
28491	209	22	gentle	gentle	JJ
28491	209	23	heat	heat	NN
28491	209	24	.	.	.
28491	210	1	When	when	WRB
28491	210	2	risen	rise	VBN
28491	210	3	bake	bake	VBP
28491	210	4	with	with	IN
28491	210	5	steady	steady	JJ
28491	210	6	quick	quick	JJ
28491	210	7	heat	heat	NN
28491	210	8	.	.	.
28491	211	1	Take	take	VB
28491	211	2	from	from	IN
28491	211	3	pans	pan	NNS
28491	211	4	hot	hot	JJ
28491	211	5	,	,	,
28491	211	6	and	and	CC
28491	211	7	cool	cool	JJ
28491	211	8	between	between	IN
28491	211	9	folds	fold	NNS
28491	211	10	of	of	IN
28491	211	11	clean	clean	JJ
28491	211	12	cloth	cloth	NN
28491	211	13	,	,	,
28491	211	14	spread	spread	VBD
28491	211	15	upon	upon	IN
28491	211	16	a	a	DT
28491	211	17	rack	rack	NN
28491	211	18	,	,	,
28491	211	19	or	or	CC
28491	211	20	else	else	RB
28491	211	21	turn	turn	VB
28491	211	22	the	the	DT
28491	211	23	loaves	loaf	NNS
28491	211	24	edgewise	edgewise	VBP
28491	211	25	upon	upon	IN
28491	211	26	a	a	DT
28491	211	27	clean	clean	JJ
28491	211	28	board	board	NN
28491	211	29	,	,	,
28491	211	30	and	and	CC
28491	211	31	cover	cover	VB
28491	211	32	with	with	IN
28491	211	33	cheese	cheese	NN
28491	211	34	cloth	cloth	NN
28491	211	35	.	.	.
28491	212	1	To	to	TO
28491	212	2	make	make	VB
28491	212	3	supper	supper	NN
28491	212	4	-	-	HYPH
28491	212	5	rolls	roll	NNS
28491	212	6	,	,	,
28491	212	7	shape	shape	VB
28491	212	8	some	some	DT
28491	212	9	of	of	IN
28491	212	10	the	the	DT
28491	212	11	dough	dough	NN
28491	212	12	into	into	IN
28491	212	13	balls	ball	NNS
28491	212	14	,	,	,
28491	212	15	brush	brush	VBP
28491	212	16	over	over	RP
28491	212	17	with	with	IN
28491	212	18	melted	melted	JJ
28491	212	19	butter	butter	NN
28491	212	20	,	,	,
28491	212	21	set	set	VBN
28491	212	22	in	in	IN
28491	212	23	a	a	DT
28491	212	24	deep	deep	JJ
28491	212	25	pan	pan	NN
28491	212	26	,	,	,
28491	212	27	just	just	RB
28491	212	28	so	so	IN
28491	212	29	they	-PRON-	PRP
28491	212	30	do	do	VBP
28491	212	31	not	not	RB
28491	212	32	touch	touch	VB
28491	212	33	,	,	,
28491	212	34	raise	raise	VB
28491	212	35	and	and	CC
28491	212	36	bake	bake	VB
28491	212	37	the	the	DT
28491	212	38	same	same	JJ
28491	212	39	as	as	IN
28491	212	40	bread	bread	NN
28491	212	41	.	.	.
28491	213	1	Dough	dough	NN
28491	213	2	can	can	MD
28491	213	3	be	be	VB
28491	213	4	saved	save	VBN
28491	213	5	over	over	RP
28491	213	6	for	for	IN
28491	213	7	breakfast	breakfast	NN
28491	213	8	rolls	roll	NNS
28491	213	9	,	,	,
28491	213	10	by	by	IN
28491	213	11	keeping	keep	VBG
28491	213	12	it	-PRON-	PRP
28491	213	13	very	very	RB
28491	213	14	cold	cold	JJ
28491	213	15	,	,	,
28491	213	16	and	and	CC
28491	213	17	working	work	VBG
28491	213	18	in	in	RP
28491	213	19	at	at	IN
28491	213	20	morning	morning	NN
28491	213	21	,	,	,
28491	213	22	a	a	DT
28491	213	23	tiny	tiny	JJ
28491	213	24	pinch	pinch	NN
28491	213	25	of	of	IN
28491	213	26	soda	soda	NN
28491	213	27	before	before	IN
28491	213	28	shaping	shape	VBG
28491	213	29	the	the	DT
28491	213	30	balls	ball	NNS
28491	213	31	.	.	.
28491	214	1	_	_	NNP
28491	214	2	Sweet	Sweet	NNP
28491	214	3	Potato	Potato	NNP
28491	214	4	Biscuit	Biscuit	NNP
28491	214	5	_	_	NNP
28491	214	6	:	:	:
28491	214	7	(	(	-LRB-
28491	214	8	Old	Old	NNP
28491	214	9	Style	Style	NNP
28491	214	10	.	.	.
28491	214	11	)	)	-RRB-
28491	215	1	Boil	Boil	NNP
28491	215	2	soft	soft	JJ
28491	215	3	two	two	CD
28491	215	4	large	large	JJ
28491	215	5	or	or	CC
28491	215	6	four	four	CD
28491	215	7	small	small	JJ
28491	215	8	sweet	sweet	JJ
28491	215	9	potatoes	potato	NNS
28491	215	10	,	,	,
28491	215	11	mash	mash	NN
28491	215	12	smooth	smooth	JJ
28491	215	13	while	while	IN
28491	215	14	very	very	RB
28491	215	15	hot	hot	JJ
28491	215	16	,	,	,
28491	215	17	free	free	JJ
28491	215	18	of	of	IN
28491	215	19	strings	string	NNS
28491	215	20	and	and	CC
28491	215	21	eyes	eye	NNS
28491	215	22	,	,	,
28491	215	23	add	add	VB
28491	215	24	a	a	DT
28491	215	25	pinch	pinch	NN
28491	215	26	of	of	IN
28491	215	27	salt	salt	NN
28491	215	28	,	,	,
28491	215	29	then	then	RB
28491	215	30	rub	rub	VB
28491	215	31	well	well	RB
28491	215	32	through	through	IN
28491	215	33	three	three	CD
28491	215	34	cups	cup	NNS
28491	215	35	of	of	IN
28491	215	36	sifted	sift	VBN
28491	215	37	flour	flour	NN
28491	215	38	.	.	.
28491	216	1	Rub	rub	VB
28491	216	2	in	in	RP
28491	216	3	also	also	RB
28491	216	4	a	a	DT
28491	216	5	generous	generous	JJ
28491	216	6	handful	handful	NN
28491	216	7	of	of	IN
28491	216	8	shortening	shorten	VBG
28491	216	9	,	,	,
28491	216	10	then	then	RB
28491	216	11	wet	wet	VB
28491	216	12	up	up	RP
28491	216	13	soft	soft	RB
28491	216	14	with	with	IN
28491	216	15	two	two	CD
28491	216	16	eggs	egg	NNS
28491	216	17	beaten	beat	VBN
28491	216	18	very	very	RB
28491	216	19	light	light	JJ
28491	216	20	,	,	,
28491	216	21	and	and	CC
28491	216	22	sweet	sweet	JJ
28491	216	23	milk	milk	NN
28491	216	24	.	.	.
28491	217	1	A	a	DT
28491	217	2	little	little	JJ
28491	217	3	sugar	sugar	NN
28491	217	4	also	also	RB
28491	217	5	if	if	IN
28491	217	6	you	-PRON-	PRP
28491	217	7	have	have	VBP
28491	217	8	a	a	DT
28491	217	9	sweet	sweet	JJ
28491	217	10	tooth	tooth	NN
28491	217	11	--	--	:
28491	217	12	but	but	CC
28491	217	13	only	only	RB
28491	217	14	a	a	DT
28491	217	15	little	little	JJ
28491	217	16	.	.	.
28491	218	1	Roll	roll	VB
28491	218	2	to	to	IN
28491	218	3	half	half	JJ
28491	218	4	-	-	HYPH
28491	218	5	inch	inch	NN
28491	218	6	thickness	thickness	NN
28491	218	7	,	,	,
28491	218	8	cut	cut	VBD
28491	218	9	out	out	RP
28491	218	10	with	with	IN
28491	218	11	small	small	JJ
28491	218	12	cutter	cutter	NN
28491	218	13	,	,	,
28491	218	14	lay	lie	VBD
28491	218	15	in	in	IN
28491	218	16	warm	warm	JJ
28491	218	17	pan	pan	NN
28491	218	18	,	,	,
28491	218	19	and	and	CC
28491	218	20	bake	bake	VB
28491	218	21	brown	brown	NNP
28491	218	22	in	in	IN
28491	218	23	a	a	DT
28491	218	24	quick	quick	JJ
28491	218	25	oven	oven	NN
28491	218	26	.	.	.
28491	219	1	Soda	soda	NN
28491	219	2	and	and	CC
28491	219	3	buttermilk	buttermilk	NN
28491	219	4	can	can	MD
28491	219	5	take	take	VB
28491	219	6	the	the	DT
28491	219	7	place	place	NN
28491	219	8	of	of	IN
28491	219	9	eggs	egg	NNS
28491	219	10	and	and	CC
28491	219	11	sweet	sweet	JJ
28491	219	12	milk	milk	NN
28491	219	13	--	--	:
28491	219	14	in	in	IN
28491	219	15	which	which	WDT
28491	219	16	case	case	NN
28491	219	17	the	the	DT
28491	219	18	sugar	sugar	NN
28491	219	19	is	be	VBZ
28491	219	20	advisable	advisable	JJ
28491	219	21	.	.	.
28491	220	1	Mix	mix	VB
28491	220	2	the	the	DT
28491	220	3	soda	soda	NN
28491	220	4	with	with	IN
28491	220	5	the	the	DT
28491	220	6	milk	milk	NN
28491	220	7	--	--	:
28491	220	8	enough	enough	RB
28491	220	9	to	to	TO
28491	220	10	make	make	VB
28491	220	11	it	-PRON-	PRP
28491	220	12	foamy	foamy	JJ
28491	220	13	,	,	,
28491	220	14	but	but	CC
28491	220	15	no	no	DT
28491	220	16	more	more	JJR
28491	220	17	.	.	.
28491	221	1	_	_	NNP
28491	221	2	Waffles	Waffles	NNP
28491	221	3	_	_	NNP
28491	221	4	:	:	:
28491	221	5	(	(	-LRB-
28491	221	6	Mammy	Mammy	NNP
28491	221	7	's	's	POS
28491	221	8	.	.	.
28491	221	9	)	)	-RRB-
28491	222	1	Separate	separate	JJ
28491	222	2	three	three	CD
28491	222	3	eggs	egg	NNS
28491	222	4	.	.	.
28491	223	1	Beat	beat	VBP
28491	223	2	yolks	yolk	NNS
28491	223	3	and	and	CC
28491	223	4	whites	white	NNS
28491	223	5	very	very	RB
28491	223	6	light	light	JJ
28491	223	7	.	.	.
28491	224	1	Add	add	VB
28491	224	2	to	to	IN
28491	224	3	the	the	DT
28491	224	4	yolks	yolk	NNS
28491	224	5	alternately	alternately	RB
28491	224	6	a	a	DT
28491	224	7	pint	pint	NN
28491	224	8	of	of	IN
28491	224	9	very	very	RB
28491	224	10	rich	rich	JJ
28491	224	11	sweet	sweet	JJ
28491	224	12	milk	milk	NN
28491	224	13	,	,	,
28491	224	14	and	and	CC
28491	224	15	handfuls	handful	NNS
28491	224	16	of	of	IN
28491	224	17	sifted	sift	VBN
28491	224	18	flour	flour	NN
28491	224	19	.	.	.
28491	225	1	Enough	enough	JJ
28491	225	2	to	to	TO
28491	225	3	make	make	VB
28491	225	4	a	a	DT
28491	225	5	batter	batter	NN
28491	225	6	rather	rather	RB
28491	225	7	thicker	thick	JJR
28491	225	8	than	than	IN
28491	225	9	cream	cream	NN
28491	225	10	.	.	.
28491	226	1	Put	put	VB
28491	226	2	in	in	RP
28491	226	3	also	also	RB
28491	226	4	half	half	PDT
28491	226	5	a	a	DT
28491	226	6	teaspoon	teaspoon	NN
28491	226	7	--	--	:
28491	226	8	scant	scant	JJ
28491	226	9	--	--	:
28491	226	10	of	of	IN
28491	226	11	salt	salt	NN
28491	226	12	,	,	,
28491	226	13	and	and	CC
28491	226	14	half	half	PDT
28491	226	15	a	a	DT
28491	226	16	cup	cup	NN
28491	226	17	of	of	IN
28491	226	18	lard	lard	NN
28491	226	19	,	,	,
28491	226	20	or	or	CC
28491	226	21	lard	lard	NN
28491	226	22	and	and	CC
28491	226	23	butter	butter	NN
28491	226	24	,	,	,
28491	226	25	melted	melt	VBN
28491	226	26	so	so	IN
28491	226	27	it	-PRON-	PRP
28491	226	28	will	will	MD
28491	226	29	barely	barely	RB
28491	226	30	run	run	VB
28491	226	31	.	.	.
28491	227	1	Mix	mix	VB
28491	227	2	well	well	RB
28491	227	3	,	,	,
28491	227	4	then	then	RB
28491	227	5	add	add	VB
28491	227	6	the	the	DT
28491	227	7	beaten	beat	VBN
28491	227	8	whites	white	NNS
28491	227	9	of	of	IN
28491	227	10	egg	egg	NN
28491	227	11	.	.	.
28491	228	1	Have	have	VBP
28491	228	2	the	the	DT
28491	228	3	waffle	waffle	NN
28491	228	4	irons	iron	NNS
28491	228	5	hot	hot	JJ
28491	228	6	but	but	CC
28491	228	7	not	not	RB
28491	228	8	scorching	scorch	VBG
28491	228	9	--	--	:
28491	228	10	grease	grease	VB
28491	228	11	well	well	RB
28491	228	12	with	with	IN
28491	228	13	melted	melted	JJ
28491	228	14	lard	lard	NN
28491	228	15	--	--	:
28491	228	16	the	the	DT
28491	228	17	salt	salt	NN
28491	228	18	in	in	IN
28491	228	19	butter	butter	NN
28491	228	20	will	will	MD
28491	228	21	make	make	VB
28491	228	22	the	the	DT
28491	228	23	batter	batter	NN
28491	228	24	stick	stick	NN
28491	228	25	.	.	.
28491	229	1	Cook	cook	VB
28491	229	2	quickly	quickly	RB
28491	229	3	but	but	CC
28491	229	4	take	take	VB
28491	229	5	care	care	NN
28491	229	6	not	not	RB
28491	229	7	to	to	TO
28491	229	8	burn	burn	VB
28491	229	9	.	.	.
28491	230	1	Lay	lay	VB
28491	230	2	on	on	IN
28491	230	3	hot	hot	JJ
28491	230	4	plate	plate	NN
28491	230	5	--	--	:
28491	230	6	have	have	VBP
28491	230	7	a	a	DT
28491	230	8	pitcher	pitcher	NN
28491	230	9	of	of	IN
28491	230	10	melted	melted	JJ
28491	230	11	butter	butter	NN
28491	230	12	to	to	TO
28491	230	13	pour	pour	VB
28491	230	14	on	on	IN
28491	230	15	.	.	.
28491	231	1	Lay	lay	VB
28491	231	2	the	the	DT
28491	231	3	second	second	JJ
28491	231	4	waffle	waffle	NN
28491	231	5	upon	upon	IN
28491	231	6	the	the	DT
28491	231	7	first	first	JJ
28491	231	8	,	,	,
28491	231	9	butter	butter	NN
28491	231	10	,	,	,
28491	231	11	and	and	CC
28491	231	12	keep	keep	VB
28491	231	13	hot	hot	JJ
28491	231	14	.	.	.
28491	232	1	It	-PRON-	PRP
28491	232	2	is	be	VBZ
28491	232	3	not	not	RB
28491	232	4	safe	safe	JJ
28491	232	5	to	to	TO
28491	232	6	begin	begin	VB
28491	232	7	serving	serve	VBG
28491	232	8	without	without	IN
28491	232	9	at	at	IN
28491	232	10	least	least	JJS
28491	232	11	six	six	CD
28491	232	12	waffles	waffle	NNS
28491	232	13	in	in	IN
28491	232	14	plate	plate	NN
28491	232	15	.	.	.
28491	233	1	This	this	DT
28491	233	2	,	,	,
28491	233	3	of	of	IN
28491	233	4	course	course	NN
28491	233	5	,	,	,
28491	233	6	provided	provide	VBN
28491	233	7	you	-PRON-	PRP
28491	233	8	have	have	VBP
28491	233	9	several	several	JJ
28491	233	10	eaters	eater	NNS
28491	233	11	with	with	IN
28491	233	12	genuine	genuine	JJ
28491	233	13	appetites	appetite	NNS
28491	233	14	.	.	.
28491	234	1	Syrup	syrup	NN
28491	234	2	can	can	MD
28491	234	3	be	be	VB
28491	234	4	passed	pass	VBN
28491	234	5	with	with	IN
28491	234	6	the	the	DT
28491	234	7	waffles	waffle	NNS
28491	234	8	--	--	:
28491	234	9	but	but	CC
28491	234	10	it	-PRON-	PRP
28491	234	11	is	be	VBZ
28491	234	12	profanation	profanation	NN
28491	234	13	to	to	TO
28491	234	14	drench	drench	VB
28491	234	15	them	-PRON-	PRP
28491	234	16	with	with	IN
28491	234	17	it	-PRON-	PRP
28491	234	18	--	--	:
28491	234	19	strong	strong	JJ
28491	234	20	clear	clear	JJ
28491	234	21	coffee	coffee	NN
28491	234	22	,	,	,
28491	234	23	and	and	CC
28491	234	24	broiled	broil	VBN
28491	234	25	chicken	chicken	NN
28491	234	26	are	be	VBP
28491	234	27	the	the	DT
28491	234	28	proper	proper	JJ
28491	234	29	accompaniments	accompaniment	NNS
28491	234	30	at	at	IN
28491	234	31	breakfast	breakfast	NN
28491	234	32	.	.	.
28491	235	1	_	_	NNP
28491	235	2	Plain	Plain	NNP
28491	235	3	Corn	Corn	NNP
28491	235	4	Bread	Bread	NNP
28491	235	5	_	_	NNP
28491	235	6	:	:	:
28491	235	7	(	(	-LRB-
28491	235	8	The	the	DT
28491	235	9	Best	good	JJS
28491	235	10	.	.	.
28491	235	11	)	)	-RRB-
28491	236	1	Sift	sift	VB
28491	236	2	sound	sound	JJ
28491	236	3	fresh	fresh	JJ
28491	236	4	white	white	JJ
28491	236	5	cornmeal	cornmeal	NN
28491	236	6	,	,	,
28491	236	7	wet	wet	JJ
28491	236	8	with	with	IN
28491	236	9	cold	cold	JJ
28491	236	10	water	water	NN
28491	236	11	to	to	IN
28491	236	12	a	a	DT
28491	236	13	fairly	fairly	RB
28491	236	14	soft	soft	JJ
28491	236	15	dough	dough	NN
28491	236	16	,	,	,
28491	236	17	shape	shape	VB
28491	236	18	it	-PRON-	PRP
28491	236	19	by	by	IN
28491	236	20	tossing	toss	VBG
28491	236	21	from	from	IN
28491	236	22	hand	hand	NN
28491	236	23	to	to	TO
28491	236	24	hand	hand	NN
28491	236	25	into	into	IN
28491	236	26	small	small	JJ
28491	236	27	pones	pone	NNS
28491	236	28	,	,	,
28491	236	29	and	and	CC
28491	236	30	lay	lie	VBD
28491	236	31	them	-PRON-	PRP
28491	236	32	as	as	IN
28491	236	33	made	make	VBN
28491	236	34	into	into	IN
28491	236	35	a	a	DT
28491	236	36	hot	hot	JJ
28491	236	37	pan	pan	NN
28491	236	38	well	well	RB
28491	236	39	sprinkled	sprinkle	VBN
28491	236	40	with	with	IN
28491	236	41	dry	dry	JJ
28491	236	42	meal	meal	NN
28491	236	43	.	.	.
28491	237	1	The	the	DT
28491	237	2	pan	pan	NN
28491	237	3	should	should	MD
28491	237	4	be	be	VB
28491	237	5	hot	hot	JJ
28491	237	6	enough	enough	RB
28491	237	7	to	to	TO
28491	237	8	brown	brown	VB
28491	237	9	the	the	DT
28491	237	10	meal	meal	NN
28491	237	11	without	without	IN
28491	237	12	burning	burn	VBG
28491	237	13	it	-PRON-	PRP
28491	237	14	.	.	.
28491	238	1	Make	make	VB
28491	238	2	the	the	DT
28491	238	3	pones	pone	NNS
28491	238	4	about	about	IN
28491	238	5	an	an	DT
28491	238	6	inch	inch	NN
28491	238	7	thick	thick	JJ
28491	238	8	,	,	,
28491	238	9	four	four	CD
28491	238	10	inches	inch	NNS
28491	238	11	long	long	JJ
28491	238	12	,	,	,
28491	238	13	and	and	CC
28491	238	14	two	two	CD
28491	238	15	and	and	CC
28491	238	16	a	a	DT
28491	238	17	half	half	NN
28491	238	18	broad	broad	JJ
28491	238	19	.	.	.
28491	239	1	Bake	bake	VB
28491	239	2	quickly	quickly	RB
28491	239	3	,	,	,
28491	239	4	taking	take	VBG
28491	239	5	care	care	NN
28491	239	6	not	not	RB
28491	239	7	to	to	TO
28491	239	8	scorch	scorch	VB
28491	239	9	,	,	,
28491	239	10	until	until	IN
28491	239	11	there	there	EX
28491	239	12	is	be	VBZ
28491	239	13	a	a	DT
28491	239	14	brown	brown	JJ
28491	239	15	crust	crust	NN
28491	239	16	top	top	NN
28491	239	17	and	and	CC
28491	239	18	bottom	bottom	NN
28491	239	19	.	.	.
28491	240	1	For	for	IN
28491	240	2	hoe	hoe	NN
28491	240	3	-	-	HYPH
28491	240	4	cakes	cake	NNS
28491	240	5	make	make	VBP
28491	240	6	the	the	DT
28491	240	7	dough	dough	NN
28491	240	8	a	a	DT
28491	240	9	trifle	trifle	NN
28491	240	10	softer	soft	JJR
28491	240	11	,	,	,
28491	240	12	lay	lay	VB
28491	240	13	it	-PRON-	PRP
28491	240	14	by	by	IN
28491	240	15	handfuls	handful	NNS
28491	240	16	upon	upon	IN
28491	240	17	a	a	DT
28491	240	18	hot	hot	JJ
28491	240	19	-	-	HYPH
28491	240	20	meal	meal	NN
28491	240	21	-	-	HYPH
28491	240	22	sprinkled	sprinkle	VBN
28491	240	23	griddle	griddle	NN
28491	240	24	,	,	,
28491	240	25	taking	take	VBG
28491	240	26	care	care	NN
28491	240	27	the	the	DT
28491	240	28	handfuls	handful	NNS
28491	240	29	do	do	VBP
28491	240	30	not	not	RB
28491	240	31	touch	touch	VB
28491	240	32	.	.	.
28491	241	1	Flatten	flatten	VB
28491	241	2	to	to	TO
28491	241	3	half	half	PDT
28491	241	4	an	an	DT
28491	241	5	inch	inch	NN
28491	241	6	,	,	,
28491	241	7	let	let	VB
28491	241	8	brown	brown	JJ
28491	241	9	underneath	underneath	RB
28491	241	10	,	,	,
28491	241	11	then	then	RB
28491	241	12	turn	turn	VB
28491	241	13	,	,	,
28491	241	14	press	press	VBP
28491	241	15	down	down	RP
28491	241	16	and	and	CC
28491	241	17	brown	brown	VB
28491	241	18	the	the	DT
28491	241	19	upper	upper	JJ
28491	241	20	side	side	NN
28491	241	21	.	.	.
28491	242	1	Do	do	VB
28491	242	2	not	not	RB
28491	242	3	let	let	VB
28491	242	4	yourself	-PRON-	PRP
28491	242	5	be	be	VB
28491	242	6	seduced	seduce	VBN
28491	242	7	into	into	IN
28491	242	8	adding	add	VBG
28491	242	9	salt	salt	NN
28491	242	10	--	--	:
28491	242	11	the	the	DT
28491	242	12	delight	delight	NN
28491	242	13	of	of	IN
28491	242	14	plain	plain	JJ
28491	242	15	corn	corn	NN
28491	242	16	-	-	HYPH
28491	242	17	bread	bread	NN
28491	242	18	is	be	VBZ
28491	242	19	its	-PRON-	PRP$
28491	242	20	affinity	affinity	NN
28491	242	21	for	for	IN
28491	242	22	fresh	fresh	JJ
28491	242	23	butter	butter	NN
28491	242	24	.	.	.
28491	243	1	It	-PRON-	PRP
28491	243	2	should	should	MD
28491	243	3	be	be	VB
28491	243	4	eaten	eat	VBN
28491	243	5	drenched	drench	VBN
28491	243	6	with	with	IN
28491	243	7	butter	butter	NN
28491	243	8	of	of	IN
28491	243	9	its	-PRON-	PRP$
28491	243	10	own	own	JJ
28491	243	11	melting	melting	NN
28491	243	12	--	--	:
28491	243	13	the	the	DT
28491	243	14	butter	butter	NN
28491	243	15	laid	lay	VBN
28491	243	16	in	in	IN
28491	243	17	the	the	DT
28491	243	18	heart	heart	NN
28491	243	19	of	of	IN
28491	243	20	it	-PRON-	PRP
28491	243	21	after	after	IN
28491	243	22	splitting	split	VBG
28491	243	23	pone	pone	NN
28491	243	24	or	or	CC
28491	243	25	hoe	hoe	NN
28491	243	26	-	-	HYPH
28491	243	27	cake	cake	NN
28491	243	28	.	.	.
28491	244	1	Salt	salt	NN
28491	244	2	destroys	destroy	VBZ
28491	244	3	this	this	DT
28491	244	4	fine	fine	JJ
28491	244	5	affinity	affinity	NN
28491	244	6	.	.	.
28491	245	1	It	-PRON-	PRP
28491	245	2	however	however	RB
28491	245	3	savors	savor	NNS
28491	245	4	somewhat	somewhat	RB
28491	245	5	bread	bread	NN
28491	245	6	to	to	TO
28491	245	7	be	be	VB
28491	245	8	eaten	eat	VBN
28491	245	9	butterless	butterless	NN
28491	245	10	.	.	.
28491	246	1	Therefore	therefore	RB
28491	246	2	Mammy	Mammy	NNP
28491	246	3	always	always	RB
28491	246	4	said	say	VBD
28491	246	5	:	:	:
28491	246	6	"	"	``
28491	246	7	Salt	salt	NN
28491	246	8	in	in	IN
28491	246	9	corn	corn	NN
28491	246	10	-	-	HYPH
28491	246	11	bread	bread	NN
28491	246	12	hit	hit	NN
28491	246	13	does	do	VBZ
28491	246	14	taste	taste	NN
28491	246	15	so	so	RB
28491	246	16	po	po	IN
28491	246	17	'	'	``
28491	246	18	white	white	JJ
28491	246	19	-	-	HYPH
28491	246	20	folks'y	folks'y	NNS
28491	246	21	.	.	.
28491	246	22	"	"	''
28491	247	1	She	-PRON-	PRP
28491	247	2	had	have	VBD
28491	247	3	little	little	JJ
28491	247	4	patience	patience	NN
28491	247	5	with	with	IN
28491	247	6	those	those	DT
28491	247	7	neighbors	neighbor	NNS
28491	247	8	of	of	IN
28491	247	9	ours	-PRON-	PRP
28491	247	10	who	who	WP
28491	247	11	perforce	perforce	VBP
28491	247	12	had	have	VBD
28491	247	13	no	no	DT
28491	247	14	butter	butter	NN
28491	247	15	to	to	IN
28491	247	16	their	-PRON-	PRP$
28491	247	17	bread	bread	NN
28491	247	18	.	.	.
28491	248	1	_	_	NNP
28491	248	2	Egg	Egg	NNP
28491	248	3	Bread	Bread	NNP
28491	248	4	_	_	NNP
28491	248	5	:	:	:
28491	248	6	(	(	-LRB-
28491	248	7	Mammy	Mammy	NNP
28491	248	8	's	's	POS
28491	248	9	.	.	.
28491	248	10	)	)	-RRB-
28491	249	1	Beat	beat	VB
28491	249	2	two	two	CD
28491	249	3	eggs	egg	NNS
28491	249	4	very	very	RB
28491	249	5	light	light	JJ
28491	249	6	with	with	IN
28491	249	7	a	a	DT
28491	249	8	pinch	pinch	NN
28491	249	9	of	of	IN
28491	249	10	salt	salt	NN
28491	249	11	,	,	,
28491	249	12	add	add	VB
28491	249	13	two	two	CD
28491	249	14	cups	cup	NNS
28491	249	15	sifted	sift	VBN
28491	249	16	cornmeal	cornmeal	NN
28491	249	17	,	,	,
28491	249	18	then	then	RB
28491	249	19	wet	wet	JJ
28491	249	20	with	with	IN
28491	249	21	a	a	DT
28491	249	22	pint	pint	NN
28491	249	23	of	of	IN
28491	249	24	buttermilk	buttermilk	NN
28491	249	25	in	in	IN
28491	249	26	which	which	WDT
28491	249	27	a	a	DT
28491	249	28	teaspoonful	teaspoonful	NN
28491	249	29	of	of	IN
28491	249	30	soda	soda	NN
28491	249	31	has	have	VBZ
28491	249	32	been	be	VBN
28491	249	33	dissolved	dissolve	VBN
28491	249	34	.	.	.
28491	250	1	Stir	stir	VB
28491	250	2	in	in	IN
28491	250	3	a	a	DT
28491	250	4	spoonful	spoonful	NN
28491	250	5	of	of	IN
28491	250	6	shortening	shorten	VBG
28491	250	7	,	,	,
28491	250	8	barely	barely	RB
28491	250	9	melted	melt	VBN
28491	250	10	,	,	,
28491	250	11	mix	mix	VB
28491	250	12	well	well	RB
28491	250	13	,	,	,
28491	250	14	and	and	CC
28491	250	15	pour	pour	VB
28491	250	16	into	into	IN
28491	250	17	well	well	RB
28491	250	18	greased	greased	JJ
28491	250	19	pans	pan	NNS
28491	250	20	or	or	CC
28491	250	21	skillets	skillet	NNS
28491	250	22	,	,	,
28491	250	23	cook	cook	VB
28491	250	24	quickly	quickly	RB
28491	250	25	,	,	,
28491	250	26	till	till	IN
28491	250	27	the	the	DT
28491	250	28	crust	crust	NN
28491	250	29	is	be	VBZ
28491	250	30	a	a	DT
28491	250	31	good	good	JJ
28491	250	32	brown	brown	NN
28491	250	33	,	,	,
28491	250	34	and	and	CC
28491	250	35	serve	serve	VB
28491	250	36	immediately	immediately	RB
28491	250	37	.	.	.
28491	251	1	Or	or	CC
28491	251	2	bake	bake	VB
28491	251	3	in	in	IN
28491	251	4	muffin	muffin	NNP
28491	251	5	moulds	mould	NNS
28491	251	6	.	.	.
28491	252	1	For	for	IN
28491	252	2	delicate	delicate	JJ
28491	252	3	stomachs	stomach	NNS
28491	252	4	the	the	DT
28491	252	5	shortening	shortening	NN
28491	252	6	can	can	MD
28491	252	7	be	be	VB
28491	252	8	left	leave	VBN
28491	252	9	out	out	RP
28491	252	10	,	,	,
28491	252	11	but	but	CC
28491	252	12	pans	pan	NNS
28491	252	13	or	or	CC
28491	252	14	moulds	mould	NNS
28491	252	15	must	must	MD
28491	252	16	be	be	VB
28491	252	17	greased	grease	VBN
28491	252	18	extra	extra	JJ
28491	252	19	well	well	RB
28491	252	20	.	.	.
28491	253	1	If	if	IN
28491	253	2	milk	milk	NN
28491	253	3	is	be	VBZ
28491	253	4	very	very	RB
28491	253	5	sour	sour	JJ
28491	253	6	,	,	,
28491	253	7	make	make	VB
28491	253	8	it	-PRON-	PRP
28491	253	9	one	one	CD
28491	253	10	-	-	HYPH
28491	253	11	third	third	NN
28491	253	12	water	water	NN
28491	253	13	--	--	:
28491	253	14	this	this	DT
28491	253	15	is	be	VBZ
28491	253	16	better	well	JJR
28491	253	17	than	than	IN
28491	253	18	putting	put	VBG
28491	253	19	in	in	RP
28491	253	20	more	more	JJR
28491	253	21	soda	soda	NN
28491	253	22	.	.	.
28491	254	1	_	_	NNP
28491	254	2	Batter	Batter	NNP
28491	254	3	Cakes	Cakes	NNP
28491	254	4	_	_	NNP
28491	254	5	:	:	:
28491	254	6	(	(	-LRB-
28491	254	7	Old	Old	NNP
28491	254	8	Style	Style	NNP
28491	254	9	.	.	.
28491	254	10	)	)	-RRB-
28491	255	1	Sift	sift	VB
28491	255	2	together	together	RB
28491	255	3	half	half	JJ
28491	255	4	-	-	HYPH
28491	255	5	cup	cup	NN
28491	255	6	flour	flour	NN
28491	255	7	,	,	,
28491	255	8	cup	cup	NN
28491	255	9	and	and	CC
28491	255	10	a	a	DT
28491	255	11	half	half	NN
28491	255	12	meal	meal	NN
28491	255	13	,	,	,
28491	255	14	add	add	VB
28491	255	15	pinch	pinch	NN
28491	255	16	of	of	IN
28491	255	17	salt	salt	NN
28491	255	18	,	,	,
28491	255	19	scald	scald	NNP
28491	255	20	with	with	IN
28491	255	21	boiling	boiling	NN
28491	255	22	water	water	NN
28491	255	23	,	,	,
28491	255	24	stir	stir	VB
28491	255	25	smooth	smooth	JJ
28491	255	26	,	,	,
28491	255	27	then	then	RB
28491	255	28	add	add	VB
28491	255	29	two	two	CD
28491	255	30	eggs	egg	NNS
28491	255	31	well	well	RB
28491	255	32	beaten	beat	VBN
28491	255	33	,	,	,
28491	255	34	and	and	CC
28491	255	35	thin	thin	JJ
28491	255	36	with	with	IN
28491	255	37	sweet	sweet	JJ
28491	255	38	milk	milk	NN
28491	255	39	--	--	:
28491	255	40	it	-PRON-	PRP
28491	255	41	will	will	MD
28491	255	42	take	take	VB
28491	255	43	about	about	RB
28491	255	44	half	half	PDT
28491	255	45	a	a	DT
28491	255	46	pint	pint	NN
28491	255	47	.	.	.
28491	256	1	Bake	bake	VB
28491	256	2	by	by	IN
28491	256	3	spoonfuls	spoonful	NNS
28491	256	4	on	on	IN
28491	256	5	a	a	DT
28491	256	6	hot	hot	JJ
28491	256	7	,	,	,
28491	256	8	well	well	RB
28491	256	9	-	-	HYPH
28491	256	10	greased	grease	VBN
28491	256	11	griddle	griddle	NN
28491	256	12	--	--	:
28491	256	13	the	the	DT
28491	256	14	batter	batter	NN
28491	256	15	must	must	MD
28491	256	16	run	run	VB
28491	256	17	very	very	RB
28491	256	18	freely	freely	RB
28491	256	19	.	.	.
28491	257	1	Serve	serve	VB
28491	257	2	very	very	RB
28491	257	3	hot	hot	JJ
28491	257	4	with	with	IN
28491	257	5	fresh	fresh	JJ
28491	257	6	sausage	sausage	NN
28491	257	7	,	,	,
28491	257	8	or	or	CC
28491	257	9	fried	fried	JJ
28491	257	10	pigs	pig	NNS
28491	257	11	'	'	POS
28491	257	12	feet	foot	NNS
28491	257	13	if	if	IN
28491	257	14	you	-PRON-	PRP
28491	257	15	would	would	MD
28491	257	16	know	know	VB
28491	257	17	just	just	RB
28491	257	18	how	how	WRB
28491	257	19	good	good	JJ
28491	257	20	batter	batter	NN
28491	257	21	cakes	cake	NNS
28491	257	22	can	can	MD
28491	257	23	be	be	VB
28491	257	24	.	.	.
28491	258	1	_	_	NNP
28491	258	2	Ash	Ash	NNP
28491	258	3	Cake	Cake	NNP
28491	258	4	_	_	NNP
28491	258	5	:	:	:
28491	258	6	(	(	-LRB-
28491	258	7	Pioneer	Pioneer	NNP
28491	258	8	.	.	.
28491	258	9	)	)	-RRB-
28491	259	1	This	this	DT
28491	259	2	is	be	VBZ
28491	259	3	possible	possible	JJ
28491	259	4	only	only	RB
28491	259	5	with	with	IN
28491	259	6	wood	wood	NN
28491	259	7	fires	fire	NNS
28491	259	8	--	--	:
28491	259	9	to	to	IN
28491	259	10	campers	camper	NNS
28491	259	11	or	or	CC
28491	259	12	millionaires	millionaire	NNS
28491	259	13	.	.	.
28491	260	1	Make	make	VB
28491	260	2	dough	dough	NN
28491	260	3	as	as	IN
28491	260	4	for	for	IN
28491	260	5	plain	plain	JJ
28491	260	6	bread	bread	NN
28491	260	7	,	,	,
28491	260	8	but	but	CC
28491	260	9	add	add	VB
28491	260	10	the	the	DT
28491	260	11	least	least	JJS
28491	260	12	trifle	trifle	NN
28491	260	13	of	of	IN
28491	260	14	salt	salt	NN
28491	260	15	,	,	,
28491	260	16	sweep	sweep	VB
28491	260	17	the	the	DT
28491	260	18	hot	hot	JJ
28491	260	19	hearth	hearth	NN
28491	260	20	very	very	RB
28491	260	21	clean	clean	JJ
28491	260	22	,	,	,
28491	260	23	pile	pile	VBP
28491	260	24	the	the	DT
28491	260	25	dough	dough	NN
28491	260	26	on	on	IN
28491	260	27	it	-PRON-	PRP
28491	260	28	in	in	IN
28491	260	29	a	a	DT
28491	260	30	flattish	flattish	JJ
28491	260	31	mound	mound	NN
28491	260	32	,	,	,
28491	260	33	cover	cover	VBP
28491	260	34	with	with	IN
28491	260	35	big	big	JJ
28491	260	36	leaves	leave	NNS
28491	260	37	--	--	:
28491	260	38	cabbage	cabbage	NN
28491	260	39	leaves	leave	NNS
28491	260	40	will	will	MD
28491	260	41	do	do	VB
28491	260	42	at	at	IN
28491	260	43	a	a	DT
28491	260	44	pinch	pinch	NN
28491	260	45	,	,	,
28491	260	46	or	or	CC
28491	260	47	even	even	RB
28491	260	48	thick	thick	JJ
28491	260	49	clean	clean	JJ
28491	260	50	paper	paper	NN
28491	260	51	,	,	,
28491	260	52	then	then	RB
28491	260	53	pile	pile	VB
28491	260	54	on	on	IN
28491	260	55	embers	ember	NNS
28491	260	56	with	with	IN
28491	260	57	coals	coal	NNS
28491	260	58	over	over	IN
28491	260	59	them	-PRON-	PRP
28491	260	60	and	and	CC
28491	260	61	leave	leave	VB
28491	260	62	for	for	IN
28491	260	63	an	an	DT
28491	260	64	hour	hour	NN
28491	260	65	or	or	CC
28491	260	66	more	more	JJR
28491	260	67	,	,	,
28491	260	68	according	accord	VBG
28491	260	69	to	to	IN
28491	260	70	size	size	NN
28491	260	71	.	.	.
28491	261	1	Take	take	VB
28491	261	2	up	up	RP
28491	261	3	,	,	,
28491	261	4	brush	brush	VB
28491	261	5	off	off	RP
28491	261	6	ashes	ashe	NNS
28491	261	7	,	,	,
28491	261	8	and	and	CC
28491	261	9	break	break	VB
28491	261	10	away	away	RP
28491	261	11	any	any	DT
28491	261	12	cindery	cindery	NN
28491	261	13	bits	bit	NNS
28491	261	14	.	.	.
28491	262	1	Serve	serve	VB
28491	262	2	with	with	IN
28491	262	3	new	new	JJ
28491	262	4	butter	butter	NN
28491	262	5	and	and	CC
28491	262	6	fresh	fresh	JJ
28491	262	7	buttermilk	buttermilk	NN
28491	262	8	.	.	.
28491	263	1	This	this	DT
28491	263	2	was	be	VBD
28491	263	3	sometimes	sometimes	RB
28491	263	4	the	the	DT
28491	263	5	sole	sole	JJ
28491	263	6	summer	summer	NN
28491	263	7	supper	supper	NN
28491	263	8	of	of	IN
28491	263	9	very	very	RB
28491	263	10	great	great	JJ
28491	263	11	families	family	NNS
28491	263	12	in	in	IN
28491	263	13	the	the	DT
28491	263	14	old	old	JJ
28491	263	15	time	time	NN
28491	263	16	.	.	.
28491	264	1	Beyond	beyond	IN
28491	264	2	a	a	DT
28491	264	3	doubt	doubt	NN
28491	264	4	,	,	,
28491	264	5	ash	ash	NN
28491	264	6	cake	cake	NN
28491	264	7	properly	properly	RB
28491	264	8	cooked	cook	VBN
28491	264	9	has	have	VBZ
28491	264	10	a	a	DT
28491	264	11	savory	savory	JJ
28491	264	12	sweetness	sweetness	NN
28491	264	13	possible	possible	JJ
28491	264	14	to	to	IN
28491	264	15	no	no	DT
28491	264	16	other	other	JJ
28491	264	17	sort	sort	NN
28491	264	18	of	of	IN
28491	264	19	corn	corn	NN
28491	264	20	bread	bread	NN
28491	264	21	.	.	.
28491	265	1	_	_	NNP
28491	265	2	Mush	Mush	NNP
28491	265	3	Bread	Bread	NNP
28491	265	4	_	_	NNP
28491	265	5	:	:	:
28491	265	6	(	(	-LRB-
28491	265	7	Overton	Overton	NNP
28491	265	8	Receipt	Receipt	NNP
28491	265	9	.	.	.
28491	265	10	)	)	-RRB-
28491	266	1	To	to	IN
28491	266	2	a	a	DT
28491	266	3	quart	quart	NN
28491	266	4	of	of	IN
28491	266	5	very	very	RB
28491	266	6	thick	thick	JJ
28491	266	7	mush	mush	NN
28491	266	8	,	,	,
28491	266	9	well	well	RB
28491	266	10	salted	salted	JJ
28491	266	11	,	,	,
28491	266	12	add	add	VB
28491	266	13	three	three	CD
28491	266	14	fresh	fresh	JJ
28491	266	15	eggs	egg	NNS
28491	266	16	,	,	,
28491	266	17	breaking	break	VBG
28491	266	18	them	-PRON-	PRP
28491	266	19	in	in	IN
28491	266	20	one	one	CD
28491	266	21	after	after	IN
28491	266	22	the	the	DT
28491	266	23	other	other	JJ
28491	266	24	,	,	,
28491	266	25	and	and	CC
28491	266	26	beating	beat	VBG
28491	266	27	hard	hard	RB
28491	266	28	between	between	IN
28491	266	29	.	.	.
28491	267	1	When	when	WRB
28491	267	2	smooth	smooth	RB
28491	267	3	add	add	VB
28491	267	4	half	half	PDT
28491	267	5	a	a	DT
28491	267	6	cup	cup	NN
28491	267	7	of	of	IN
28491	267	8	rich	rich	JJ
28491	267	9	milk	milk	NN
28491	267	10	,	,	,
28491	267	11	and	and	CC
28491	267	12	half	half	PDT
28491	267	13	a	a	DT
28491	267	14	cup	cup	NN
28491	267	15	melted	melted	JJ
28491	267	16	butter	butter	NN
28491	267	17	.	.	.
28491	268	1	Stir	stir	VB
28491	268	2	hard	hard	RB
28491	268	3	,	,	,
28491	268	4	then	then	RB
28491	268	5	add	add	VB
28491	268	6	one	one	CD
28491	268	7	teaspoonful	teaspoonful	JJ
28491	268	8	baking	baking	NN
28491	268	9	powder	powder	NN
28491	268	10	,	,	,
28491	268	11	and	and	CC
28491	268	12	bake	bake	VB
28491	268	13	quickly	quickly	RB
28491	268	14	.	.	.
28491	269	1	Bake	bake	VB
28491	269	2	in	in	RP
28491	269	3	the	the	DT
28491	269	4	serving	serving	NN
28491	269	5	dish	dish	NN
28491	269	6	as	as	IN
28491	269	7	it	-PRON-	PRP
28491	269	8	is	be	VBZ
28491	269	9	too	too	RB
28491	269	10	soft	soft	JJ
28491	269	11	for	for	IN
28491	269	12	turning	turn	VBG
28491	269	13	out	out	RP
28491	269	14	,	,	,
28491	269	15	requiring	require	VBG
28491	269	16	to	to	TO
28491	269	17	be	be	VB
28491	269	18	dipped	dip	VBN
28491	269	19	on	on	IN
28491	269	20	the	the	DT
28491	269	21	plates	plate	NNS
28491	269	22	with	with	IN
28491	269	23	a	a	DT
28491	269	24	spoon	spoon	NN
28491	269	25	.	.	.
28491	270	1	Hence	hence	RB
28491	270	2	the	the	DT
28491	270	3	name	name	NN
28491	270	4	in	in	IN
28491	270	5	some	some	DT
28491	270	6	mouths	mouth	NNS
28491	270	7	:	:	:
28491	270	8	"	"	``
28491	270	9	Spoon	spoon	NN
28491	270	10	bread	bread	NN
28491	270	11	.	.	.
28491	270	12	"	"	''
28491	271	1	_	_	NNP
28491	271	2	Cracklin	Cracklin	NNP
28491	271	3	'	'	POS
28491	271	4	Bread	Bread	NNP
28491	271	5	_	_	NNP
28491	271	6	:	:	:
28491	271	7	(	(	-LRB-
28491	271	8	Pioneer	Pioneer	NNP
28491	271	9	.	.	.
28491	271	10	)	)	-RRB-
28491	272	1	Sift	sift	VB
28491	272	2	a	a	DT
28491	272	3	pint	pint	NN
28491	272	4	of	of	IN
28491	272	5	meal	meal	NN
28491	272	6	,	,	,
28491	272	7	add	add	VB
28491	272	8	a	a	DT
28491	272	9	pinch	pinch	NN
28491	272	10	of	of	IN
28491	272	11	salt	salt	NN
28491	272	12	,	,	,
28491	272	13	then	then	RB
28491	272	14	mix	mix	VB
28491	272	15	well	well	RB
28491	272	16	through	through	IN
28491	272	17	a	a	DT
28491	272	18	teacup	teacup	NN
28491	272	19	of	of	IN
28491	272	20	cracklings	crackling	NNS
28491	272	21	--	--	:
28491	272	22	left	leave	VBN
28491	272	23	from	from	IN
28491	272	24	rendering	render	VBG
28491	272	25	lard	lard	NN
28491	272	26	.	.	.
28491	273	1	Wet	wet	VB
28491	273	2	up	up	RP
28491	273	3	with	with	IN
28491	273	4	boiling	boiling	NN
28491	273	5	water	water	NN
28491	273	6	,	,	,
28491	273	7	make	make	VB
28491	273	8	into	into	IN
28491	273	9	small	small	JJ
28491	273	10	pones	pone	NNS
28491	273	11	,	,	,
28491	273	12	and	and	CC
28491	273	13	bake	bake	VB
28491	273	14	brown	brown	NNP
28491	273	15	in	in	IN
28491	273	16	a	a	DT
28491	273	17	quick	quick	JJ
28491	273	18	but	but	CC
28491	273	19	not	not	RB
28491	273	20	scorching	scorch	VBG
28491	273	21	oven	oven	RB
28491	273	22	.	.	.
28491	274	1	_	_	NNP
28491	274	2	Pumpkin	Pumpkin	NNP
28491	274	3	Bread	Bread	NNP
28491	274	4	_	_	NNP
28491	274	5	:	:	:
28491	274	6	(	(	-LRB-
28491	274	7	Pioneer	Pioneer	NNP
28491	274	8	.	.	.
28491	274	9	)	)	-RRB-
28491	275	1	Sift	sift	VB
28491	275	2	a	a	DT
28491	275	3	pint	pint	NN
28491	275	4	of	of	IN
28491	275	5	meal	meal	NN
28491	275	6	,	,	,
28491	275	7	add	add	VB
28491	275	8	salt	salt	NN
28491	275	9	to	to	IN
28491	275	10	season	season	NN
28491	275	11	fully	fully	RB
28491	275	12	,	,	,
28491	275	13	then	then	RB
28491	275	14	rub	rub	VB
28491	275	15	through	through	RP
28491	275	16	a	a	DT
28491	275	17	large	large	JJ
28491	275	18	cupful	cupful	NN
28491	275	19	of	of	IN
28491	275	20	stewed	stew	VBN
28491	275	21	pumpkin	pumpkin	NN
28491	275	22	,	,	,
28491	275	23	made	make	VBD
28491	275	24	very	very	RB
28491	275	25	smooth	smooth	JJ
28491	275	26	.	.	.
28491	276	1	Add	add	VB
28491	276	2	half	half	PDT
28491	276	3	a	a	DT
28491	276	4	cup	cup	NN
28491	276	5	melted	melt	VBN
28491	276	6	lard	lard	NN
28491	276	7	,	,	,
28491	276	8	then	then	RB
28491	276	9	mix	mix	VB
28491	276	10	with	with	IN
28491	276	11	sweet	sweet	JJ
28491	276	12	milk	milk	NN
28491	276	13	to	to	IN
28491	276	14	a	a	DT
28491	276	15	fairly	fairly	RB
28491	276	16	stiff	stiff	JJ
28491	276	17	dough	dough	NN
28491	276	18	,	,	,
28491	276	19	make	make	VB
28491	276	20	pones	pone	NNS
28491	276	21	,	,	,
28491	276	22	and	and	CC
28491	276	23	bake	bake	VB
28491	276	24	crisp	crisp	RB
28491	276	25	.	.	.
28491	277	1	Mashed	mashed	JJ
28491	277	2	sweet	sweet	JJ
28491	277	3	potato	potato	NN
28491	277	4	can	can	MD
28491	277	5	be	be	VB
28491	277	6	used	use	VBN
28491	277	7	instead	instead	RB
28491	277	8	of	of	IN
28491	277	9	pumpkin	pumpkin	NN
28491	277	10	,	,	,
28491	277	11	and	and	CC
28491	277	12	cracklings	crackling	NNS
28491	277	13	,	,	,
28491	277	14	rubbed	rub	VBD
28491	277	15	very	very	RB
28491	277	16	fine	fine	RB
28491	277	17	in	in	IN
28491	277	18	place	place	NN
28491	277	19	of	of	IN
28491	277	20	lard	lard	NN
28491	277	21	.	.	.
28491	278	1	Folks	folk	NNS
28491	278	2	curious	curious	JJ
28491	278	3	as	as	IN
28491	278	4	to	to	IN
28491	278	5	older	old	JJR
28491	278	6	cookery	cookery	NN
28491	278	7	,	,	,
28491	278	8	can	can	MD
28491	278	9	even	even	RB
28491	278	10	make	make	VB
28491	278	11	persimmon	persimmon	NN
28491	278	12	bread	bread	NN
28491	278	13	,	,	,
28491	278	14	using	use	VBG
28491	278	15	the	the	DT
28491	278	16	pulp	pulp	NN
28491	278	17	of	of	IN
28491	278	18	ripe	ripe	JJ
28491	278	19	persimmons	persimmon	NNS
28491	278	20	to	to	TO
28491	278	21	mix	mix	VB
28491	278	22	with	with	IN
28491	278	23	the	the	DT
28491	278	24	meal	meal	NN
28491	278	25	--	--	:
28491	278	26	but	but	CC
28491	278	27	they	-PRON-	PRP
28491	278	28	will	will	MD
28491	278	29	need	need	VB
28491	278	30	the	the	DT
28491	278	31	patience	patience	NN
28491	278	32	of	of	IN
28491	278	33	Job	Job	NNP
28491	278	34	to	to	TO
28491	278	35	free	free	VB
28491	278	36	the	the	DT
28491	278	37	pulp	pulp	NN
28491	278	38	properly	properly	RB
28491	278	39	from	from	IN
28491	278	40	skin	skin	NN
28491	278	41	and	and	CC
28491	278	42	seed	seed	NN
28491	278	43	.	.	.
28491	279	1	_	_	NNP
28491	279	2	Mush	Mush	NNP
28491	279	3	Batter	Batter	NNP
28491	279	4	Cakes	Cakes	NNPS
28491	279	5	_	_	NNP
28491	279	6	:	:	:
28491	279	7	(	(	-LRB-
28491	279	8	For	for	IN
28491	279	9	Invalids	Invalids	NNP
28491	279	10	.	.	.
28491	279	11	)	)	-RRB-
28491	280	1	Bring	bring	VB
28491	280	2	half	half	PDT
28491	280	3	a	a	DT
28491	280	4	pint	pint	NN
28491	280	5	of	of	IN
28491	280	6	water	water	NN
28491	280	7	to	to	IN
28491	280	8	a	a	DT
28491	280	9	bubbling	bubbling	JJ
28491	280	10	boil	boil	NN
28491	280	11	in	in	IN
28491	280	12	something	something	NN
28491	280	13	open	open	JJ
28491	280	14	,	,	,
28491	280	15	add	add	VBP
28491	280	16	to	to	IN
28491	280	17	it	-PRON-	PRP
28491	280	18	a	a	DT
28491	280	19	pinch	pinch	NN
28491	280	20	of	of	IN
28491	280	21	salt	salt	NN
28491	280	22	,	,	,
28491	280	23	then	then	RB
28491	280	24	by	by	IN
28491	280	25	littles	little	NNS
28491	280	26	,	,	,
28491	280	27	strew	strew	VBD
28491	280	28	in	in	IN
28491	280	29	a	a	DT
28491	280	30	cup	cup	NN
28491	280	31	of	of	IN
28491	280	32	sifted	sift	VBN
28491	280	33	meal	meal	NN
28491	280	34	,	,	,
28491	280	35	stirring	stir	VBG
28491	280	36	it	-PRON-	PRP
28491	280	37	well	well	RB
28491	280	38	to	to	TO
28491	280	39	avoid	avoid	VB
28491	280	40	lumps	lump	NNS
28491	280	41	.	.	.
28491	281	1	Let	let	VB
28491	281	2	cool	cool	JJ
28491	281	3	partly	partly	RB
28491	281	4	,	,	,
28491	281	5	then	then	RB
28491	281	6	cook	cook	VB
28491	281	7	by	by	IN
28491	281	8	small	small	JJ
28491	281	9	spoonfuls	spoonful	NNS
28491	281	10	on	on	IN
28491	281	11	a	a	DT
28491	281	12	hot	hot	JJ
28491	281	13	griddle	griddle	NN
28491	281	14	very	very	RB
28491	281	15	lightly	lightly	RB
28491	281	16	greased	grease	VBN
28491	281	17	.	.	.
28491	282	1	Make	make	VB
28491	282	2	the	the	DT
28491	282	3	spoonfuls	spoonful	NNS
28491	282	4	brown	brown	JJ
28491	282	5	on	on	IN
28491	282	6	both	both	DT
28491	282	7	sides	side	NNS
28491	282	8	,	,	,
28491	282	9	and	and	CC
28491	282	10	serve	serve	VB
28491	282	11	very	very	RB
28491	282	12	hot	hot	JJ
28491	282	13	.	.	.
28491	283	1	_	_	NNP
28491	283	2	Wafers	Wafers	NNPS
28491	283	3	_	_	NNP
28491	283	4	:	:	:
28491	283	5	(	(	-LRB-
28491	283	6	For	for	IN
28491	283	7	Invalids	Invalids	NNPS
28491	283	8	or	or	CC
28491	283	9	Parties	Parties	NNPS
28491	283	10	.	.	.
28491	283	11	)	)	-RRB-
28491	284	1	Rub	rub	VB
28491	284	2	a	a	DT
28491	284	3	cup	cup	NN
28491	284	4	of	of	IN
28491	284	5	lard	lard	NN
28491	284	6	or	or	CC
28491	284	7	butter	butter	NN
28491	284	8	,	,	,
28491	284	9	through	through	IN
28491	284	10	a	a	DT
28491	284	11	quart	quart	NN
28491	284	12	of	of	IN
28491	284	13	sifted	sift	VBN
28491	284	14	flour	flour	NN
28491	284	15	.	.	.
28491	285	1	Butter	butter	NN
28491	285	2	will	will	MD
28491	285	3	give	give	VB
28491	285	4	enough	enough	JJ
28491	285	5	salt	salt	NN
28491	285	6	--	--	:
28491	285	7	with	with	IN
28491	285	8	lard	lard	NN
28491	285	9	add	add	VB
28491	285	10	a	a	DT
28491	285	11	pinch	pinch	NN
28491	285	12	.	.	.
28491	286	1	Mix	mix	VB
28491	286	2	with	with	IN
28491	286	3	sweet	sweet	JJ
28491	286	4	milk	milk	NN
28491	286	5	,	,	,
28491	286	6	the	the	DT
28491	286	7	richer	rich	JJR
28491	286	8	the	the	DT
28491	286	9	better	well	JJR
28491	286	10	,	,	,
28491	286	11	to	to	IN
28491	286	12	a	a	DT
28491	286	13	smooth	smooth	JJ
28491	286	14	dough	dough	NN
28491	286	15	,	,	,
28491	286	16	not	not	RB
28491	286	17	stiff	stiff	JJ
28491	286	18	nor	nor	CC
28491	286	19	soft	soft	JJ
28491	286	20	.	.	.
28491	287	1	Shape	shape	VB
28491	287	2	into	into	IN
28491	287	3	balls	ball	NNS
28491	287	4	the	the	DT
28491	287	5	size	size	NN
28491	287	6	of	of	IN
28491	287	7	a	a	DT
28491	287	8	small	small	JJ
28491	287	9	egg	egg	NN
28491	287	10	,	,	,
28491	287	11	roll	roll	VB
28491	287	12	out	out	RP
28491	287	13	very	very	RB
28491	287	14	thin	thin	JJ
28491	287	15	,	,	,
28491	287	16	prick	prick	VBP
28491	287	17	lightly	lightly	RB
28491	287	18	all	all	RB
28491	287	19	over	over	RB
28491	287	20	,	,	,
28491	287	21	and	and	CC
28491	287	22	bake	bake	VB
28491	287	23	brown	brown	NNP
28491	287	24	--	--	:
28491	287	25	it	-PRON-	PRP
28491	287	26	will	will	MD
28491	287	27	take	take	VB
28491	287	28	about	about	RB
28491	287	29	five	five	CD
28491	287	30	minutes	minute	NNS
28491	287	31	in	in	IN
28491	287	32	a	a	DT
28491	287	33	quick	quick	JJ
28491	287	34	oven	oven	NN
28491	287	35	.	.	.
28491	288	1	Cool	cool	JJ
28491	288	2	on	on	IN
28491	288	3	cloth	cloth	NN
28491	288	4	and	and	CC
28491	288	5	keep	keep	VB
28491	288	6	dry	dry	JJ
28491	288	7	.	.	.
28491	289	1	Handle	handle	VB
28491	289	2	delicately	delicately	RB
28491	289	3	--	--	:
28491	289	4	if	if	IN
28491	289	5	the	the	DT
28491	289	6	wafers	wafer	NNS
28491	289	7	are	be	VBP
28491	289	8	what	what	WP
28491	289	9	they	-PRON-	PRP
28491	289	10	should	should	MD
28491	289	11	be	be	VB
28491	289	12	;	;	:
28491	289	13	they	-PRON-	PRP
28491	289	14	break	break	VBP
28491	289	15	and	and	CC
28491	289	16	crumble	crumble	VB
28491	289	17	at	at	IN
28491	289	18	any	any	DT
28491	289	19	rough	rough	JJ
28491	289	20	touch	touch	NN
28491	289	21	.	.	.
28491	290	1	[	[	-LRB-
28491	290	2	Illustration	illustration	NN
28491	290	3	:	:	:
28491	290	4	_	_	NNP
28491	290	5	Saving	save	VBG
28491	290	6	Your	-PRON-	PRP$
28491	290	7	Bacon	Bacon	NNP
28491	290	8	_	_	NNP
28491	290	9	]	]	-RRB-
28491	290	10	Plenty	plenty	NN
28491	290	11	in	in	IN
28491	290	12	the	the	DT
28491	290	13	smokehouse	smokehouse	NN
28491	290	14	was	be	VBD
28491	290	15	the	the	DT
28491	290	16	cornerstone	cornerstone	NN
28491	290	17	of	of	IN
28491	290	18	the	the	DT
28491	290	19	old	old	JJ
28491	290	20	time	time	NN
28491	290	21	southern	southern	JJ
28491	290	22	cookery	cookery	NN
28491	290	23	.	.	.
28491	291	1	Hence	hence	RB
28491	291	2	hog	hog	NN
28491	291	3	-	-	HYPH
28491	291	4	killing	killing	NN
28491	291	5	was	be	VBD
28491	291	6	a	a	DT
28491	291	7	festival	festival	NN
28491	291	8	as	as	RB
28491	291	9	joyous	joyous	JJ
28491	291	10	as	as	IN
28491	291	11	Christmas	Christmas	NNP
28491	291	12	--	--	:
28491	291	13	and	and	CC
28491	291	14	little	little	JJ
28491	291	15	less	less	RBR
28491	291	16	sacred	sacred	JJ
28491	291	17	.	.	.
28491	292	1	There	there	EX
28491	292	2	was	be	VBD
28491	292	3	keen	keen	JJ
28491	292	4	rivalry	rivalry	NN
28491	292	5	amongst	amongst	IN
28491	292	6	plantations	plantation	NNS
28491	292	7	as	as	IN
28491	292	8	to	to	IN
28491	292	9	which	which	WDT
28491	292	10	should	should	MD
28491	292	11	show	show	VB
28491	292	12	the	the	DT
28491	292	13	finest	fine	JJS
28491	292	14	pen	pen	NN
28491	292	15	of	of	IN
28491	292	16	fattening	fatten	VBG
28491	292	17	hogs	hog	NNS
28491	292	18	.	.	.
28491	293	1	Though	though	IN
28491	293	2	the	the	DT
28491	293	3	plantation	plantation	NN
28491	293	4	force	force	NN
28491	293	5	was	be	VBD
28491	293	6	commonly	commonly	RB
28491	293	7	amply	amply	RB
28491	293	8	sufficient	sufficient	JJ
28491	293	9	for	for	IN
28491	293	10	the	the	DT
28491	293	11	work	work	NN
28491	293	12	of	of	IN
28491	293	13	slaughter	slaughter	NN
28491	293	14	,	,	,
28491	293	15	owners	owner	NNS
28491	293	16	indulged	indulge	VBD
28491	293	17	their	-PRON-	PRP$
28491	293	18	slaves	slave	NNS
28491	293	19	by	by	IN
28491	293	20	asking	ask	VBG
28491	293	21	help	help	NN
28491	293	22	of	of	IN
28491	293	23	each	each	DT
28491	293	24	other	other	JJ
28491	293	25	--	--	:
28491	293	26	of	of	IN
28491	293	27	course	course	RB
28491	293	28	returning	return	VBG
28491	293	29	the	the	DT
28491	293	30	favor	favor	NN
28491	293	31	at	at	IN
28491	293	32	need	need	NN
28491	293	33	.	.	.
28491	294	1	A	a	DT
28491	294	2	far	far	JJ
28491	294	3	cry	cry	NN
28491	294	4	from	from	IN
28491	294	5	a	a	DT
28491	294	6	cook	cook	NN
28491	294	7	book	book	NN
28491	294	8	,	,	,
28491	294	9	common	common	JJ
28491	294	10	or	or	CC
28491	294	11	garden	garden	NN
28491	294	12	variety	variety	NN
28491	294	13	.	.	.
28491	295	1	Here	here	RB
28491	295	2	,	,	,
28491	295	3	it	-PRON-	PRP
28491	295	4	is	be	VBZ
28491	295	5	worth	worth	JJ
28491	295	6	its	-PRON-	PRP$
28491	295	7	space	space	NN
28491	295	8	,	,	,
28491	295	9	as	as	IN
28491	295	10	explaining	explain	VBG
28491	295	11	in	in	IN
28491	295	12	a	a	DT
28491	295	13	measure	measure	NN
28491	295	14	what	what	WP
28491	295	15	follows	follow	VBZ
28491	295	16	.	.	.
28491	296	1	Namely	namely	RB
28491	296	2	full	full	JJ
28491	296	3	direction	direction	NN
28491	296	4	for	for	IN
28491	296	5	choosing	choose	VBG
28491	296	6	your	-PRON-	PRP$
28491	296	7	fatted	fat	VBN
28491	296	8	pig	pig	NN
28491	296	9	,	,	,
28491	296	10	cutting	cut	VBG
28491	296	11	him	-PRON-	PRP
28491	296	12	up	up	RP
28491	296	13	,	,	,
28491	296	14	and	and	CC
28491	296	15	making	make	VBG
28491	296	16	the	the	DT
28491	296	17	most	most	JJS
28491	296	18	of	of	IN
28491	296	19	the	the	DT
28491	296	20	ultimate	ultimate	JJ
28491	296	21	results	result	NNS
28491	296	22	.	.	.
28491	297	1	Choose	choose	VB
28491	297	2	carcasses	carcass	NNS
28491	297	3	between	between	IN
28491	297	4	a	a	DT
28491	297	5	hundred	hundred	CD
28491	297	6	and	and	CC
28491	297	7	seventy	seventy	CD
28491	297	8	-	-	HYPH
28491	297	9	five	five	CD
28491	297	10	and	and	CC
28491	297	11	a	a	DT
28491	297	12	hundred	hundred	CD
28491	297	13	and	and	CC
28491	297	14	fifty	fifty	CD
28491	297	15	pounds	pound	NNS
28491	297	16	in	in	IN
28491	297	17	weight	weight	NN
28491	297	18	,	,	,
28491	297	19	of	of	IN
28491	297	20	a	a	DT
28491	297	21	fresh	fresh	JJ
28491	297	22	pinky	pinky	NNP
28491	297	23	white	white	NNP
28491	297	24	hue	hue	NNP
28491	297	25	,	,	,
28491	297	26	free	free	JJ
28491	297	27	of	of	IN
28491	297	28	cuts	cut	NNS
28491	297	29	,	,	,
28491	297	30	scratches	scratch	NNS
28491	297	31	,	,	,
28491	297	32	or	or	CC
28491	297	33	bruises	bruise	NNS
28491	297	34	,	,	,
28491	297	35	the	the	DT
28491	297	36	skin	skin	NN
28491	297	37	scraped	scrape	VBD
28491	297	38	clean	clean	JJ
28491	297	39	,	,	,
28491	297	40	and	and	CC
28491	297	41	firm	firm	JJ
28491	297	42	,	,	,
28491	297	43	not	not	RB
28491	297	44	slimy	slimy	JJ
28491	297	45	,	,	,
28491	297	46	to	to	TO
28491	297	47	touch	touch	VB
28491	297	48	,	,	,
28491	297	49	the	the	DT
28491	297	50	fat	fat	JJ
28491	297	51	firm	firm	NN
28491	297	52	and	and	CC
28491	297	53	white	white	JJ
28491	297	54	,	,	,
28491	297	55	the	the	DT
28491	297	56	lean	lean	JJ
28491	297	57	a	a	DT
28491	297	58	lively	lively	JJ
28491	297	59	purplish	purplish	JJ
28491	297	60	pink	pink	NN
28491	297	61	.	.	.
28491	298	1	Two	two	CD
28491	298	2	inches	inch	NNS
28491	298	3	of	of	IN
28491	298	4	clear	clear	JJ
28491	298	5	fat	fat	NN
28491	298	6	over	over	IN
28491	298	7	the	the	DT
28491	298	8	backbone	backbone	NN
28491	298	9	,	,	,
28491	298	10	and	and	CC
28491	298	11	the	the	DT
28491	298	12	thick	thick	JJ
28491	298	13	of	of	IN
28491	298	14	the	the	DT
28491	298	15	ribs	rib	NNS
28491	298	16	should	should	MD
28491	298	17	be	be	VB
28491	298	18	the	the	DT
28491	298	19	limit	limit	NN
28491	298	20	.	.	.
28491	299	1	Anything	anything	NN
28491	299	2	more	more	JJR
28491	299	3	is	be	VBZ
28491	299	4	wasteful	wasteful	JJ
28491	299	5	--	--	:
28491	299	6	unless	unless	IN
28491	299	7	there	there	EX
28491	299	8	is	be	VBZ
28491	299	9	a	a	DT
28491	299	10	great	great	JJ
28491	299	11	need	need	NN
28491	299	12	of	of	IN
28491	299	13	lard	lard	NN
28491	299	14	in	in	IN
28491	299	15	the	the	DT
28491	299	16	kitchen	kitchen	NN
28491	299	17	.	.	.
28491	300	1	The	the	DT
28491	300	2	pig	pig	NN
28491	300	3	should	should	MD
28491	300	4	be	be	VB
28491	300	5	chilled	chill	VBN
28491	300	6	throughout	throughout	IN
28491	300	7	,	,	,
28491	300	8	but	but	CC
28491	300	9	not	not	RB
28491	300	10	frozen	frozen	JJ
28491	300	11	--	--	:
28491	300	12	freezing	freeze	VBG
28491	300	13	injures	injure	NNS
28491	300	14	flavor	flavor	NNP
28491	300	15	and	and	CC
28491	300	16	texture	texture	VB
28491	300	17	somewhat	somewhat	RB
28491	300	18	,	,	,
28491	300	19	besides	besides	IN
28491	300	20	preventing	prevent	VBG
28491	300	21	the	the	DT
28491	300	22	proper	proper	JJ
28491	300	23	quick	quick	JJ
28491	300	24	striking	striking	NN
28491	300	25	in	in	IN
28491	300	26	of	of	IN
28491	300	27	salt	salt	NN
28491	300	28	.	.	.
28491	301	1	Curing	curing	JJ
28491	301	2	space	space	NN
28491	301	3	permitting	permit	VBG
28491	301	4	,	,	,
28491	301	5	it	-PRON-	PRP
28491	301	6	is	be	VBZ
28491	301	7	wise	wise	JJ
28491	301	8	to	to	TO
28491	301	9	cut	cut	VB
28491	301	10	up	up	RP
28491	301	11	several	several	JJ
28491	301	12	pigs	pig	NNS
28491	301	13	at	at	IN
28491	301	14	once	once	RB
28491	301	15	.	.	.
28491	302	1	The	the	DT
28491	302	2	trouble	trouble	NN
28491	302	3	is	be	VBZ
28491	302	4	hardly	hardly	RB
28491	302	5	increased	increase	VBN
28491	302	6	,	,	,
28491	302	7	and	and	CC
28491	302	8	the	the	DT
28491	302	9	results	result	NNS
28491	302	10	,	,	,
28491	302	11	especially	especially	RB
28491	302	12	in	in	IN
28491	302	13	saving	saving	NN
28491	302	14	,	,	,
28491	302	15	very	very	RB
28491	302	16	much	much	RB
28491	302	17	greater	great	JJR
28491	302	18	.	.	.
28491	303	1	The	the	DT
28491	303	2	head	head	NN
28491	303	3	will	will	MD
28491	303	4	have	have	VB
28491	303	5	been	be	VBN
28491	303	6	at	at	IN
28491	303	7	least	least	RBS
28491	303	8	half	half	NN
28491	303	9	severed	sever	VBN
28491	303	10	in	in	IN
28491	303	11	slaughtering	slaughtering	NN
28491	303	12	.	.	.
28491	304	1	With	with	IN
28491	304	2	a	a	DT
28491	304	3	very	very	RB
28491	304	4	sharp	sharp	JJ
28491	304	5	butcher	butcher	NN
28491	304	6	knife	knife	NN
28491	304	7	,	,	,
28491	304	8	after	after	IN
28491	304	9	the	the	DT
28491	304	10	pig	pig	NN
28491	304	11	is	be	VBZ
28491	304	12	laid	lay	VBN
28491	304	13	on	on	IN
28491	304	14	the	the	DT
28491	304	15	chopping	chop	VBG
28491	304	16	block	block	NN
28491	304	17	,	,	,
28491	304	18	cut	cut	VBD
28491	304	19	deeply	deeply	RB
28491	304	20	through	through	IN
28491	304	21	the	the	DT
28491	304	22	skin	skin	NN
28491	304	23	,	,	,
28491	304	24	all	all	DT
28491	304	25	round	round	RB
28491	304	26	,	,	,
28491	304	27	then	then	RB
28491	304	28	with	with	IN
28491	304	29	a	a	DT
28491	304	30	blow	blow	NN
28491	304	31	or	or	CC
28491	304	32	two	two	CD
28491	304	33	of	of	IN
28491	304	34	the	the	DT
28491	304	35	axe	axe	NN
28491	304	36	sever	sever	VBP
28491	304	37	the	the	DT
28491	304	38	head	head	NN
28491	304	39	.	.	.
28491	305	1	Next	next	RB
28491	305	2	cut	cut	NN
28491	305	3	through	through	IN
28491	305	4	the	the	DT
28491	305	5	skin	skin	NN
28491	305	6	deeply	deeply	RB
28491	305	7	,	,	,
28491	305	8	either	either	DT
28491	305	9	side	side	NN
28491	305	10	of	of	IN
28491	305	11	the	the	DT
28491	305	12	back	back	NN
28491	305	13	bone	bone	NN
28491	305	14	.	.	.
28491	306	1	The	the	DT
28491	306	2	cuts	cut	NNS
28491	306	3	should	should	MD
28491	306	4	be	be	VB
28491	306	5	evenly	evenly	RB
28491	306	6	parallel	parallel	JJ
28491	306	7	,	,	,
28491	306	8	and	and	CC
28491	306	9	about	about	RB
28491	306	10	two	two	CD
28491	306	11	inches	inch	NNS
28491	306	12	apart	apart	RB
28491	306	13	.	.	.
28491	307	1	Now	now	RB
28491	307	2	turn	turn	VB
28491	307	3	the	the	DT
28491	307	4	pig	pig	NN
28491	307	5	on	on	IN
28491	307	6	his	-PRON-	PRP$
28491	307	7	back	back	NN
28491	307	8	,	,	,
28491	307	9	part	part	VB
28491	307	10	the	the	DT
28491	307	11	legs	leg	NNS
28491	307	12	and	and	CC
28491	307	13	with	with	IN
28491	307	14	the	the	DT
28491	307	15	meat	meat	NN
28491	307	16	axe	axe	NN
28491	307	17	chop	chop	NN
28491	307	18	through	through	IN
28491	307	19	the	the	DT
28491	307	20	ribs	rib	NNS
28491	307	21	,	,	,
28491	307	22	and	and	CC
28491	307	23	joints	joint	NNS
28491	307	24	.	.	.
28491	308	1	After	after	IN
28491	308	2	chopping	chop	VBG
28491	308	3	,	,	,
28491	308	4	cut	cut	VB
28491	308	5	the	the	DT
28491	308	6	backbone	backbone	NN
28491	308	7	free	free	JJ
28491	308	8	with	with	IN
28491	308	9	the	the	DT
28491	308	10	knife	knife	NN
28491	308	11	,	,	,
28491	308	12	trim	trim	VB
28491	308	13	off	off	RP
28491	308	14	the	the	DT
28491	308	15	strip	strip	NN
28491	308	16	of	of	IN
28491	308	17	fat	fat	NN
28491	308	18	for	for	IN
28491	308	19	the	the	DT
28491	308	20	lard	lard	NNP
28491	308	21	pile	pile	NNP
28491	308	22	,	,	,
28491	308	23	chop	chop	VB
28491	308	24	the	the	DT
28491	308	25	backbone	backbone	NN
28491	308	26	itself	-PRON-	PRP
28491	308	27	into	into	IN
28491	308	28	pieces	piece	NNS
28491	308	29	three	three	CD
28491	308	30	to	to	TO
28491	308	31	four	four	CD
28491	308	32	inches	inch	NNS
28491	308	33	long	long	JJ
28491	308	34	,	,	,
28491	308	35	until	until	IN
28491	308	36	the	the	DT
28491	308	37	chine	chine	NN
28491	308	38	is	be	VBZ
28491	308	39	reached	reach	VBN
28491	308	40	--	--	:
28491	308	41	the	the	DT
28491	308	42	part	part	NN
28491	308	43	betwixt	betwixt	VBP
28491	308	44	the	the	DT
28491	308	45	shoulder	shoulder	NN
28491	308	46	blades	blade	NNS
28491	308	47	with	with	IN
28491	308	48	the	the	DT
28491	308	49	high	high	JJ
28491	308	50	spinal	spinal	JJ
28491	308	51	processes	process	NNS
28491	308	52	.	.	.
28491	309	1	Leave	leave	VB
28491	309	2	the	the	DT
28491	309	3	chine	chine	NN
28491	309	4	intact	intact	JJ
28491	309	5	for	for	IN
28491	309	6	smoking	smoking	NN
28491	309	7	,	,	,
28491	309	8	along	along	IN
28491	309	9	with	with	IN
28491	309	10	the	the	DT
28491	309	11	jowls	jowl	NNS
28491	309	12	and	and	CC
28491	309	13	sausage	sausage	NN
28491	309	14	.	.	.
28491	310	1	Pull	pull	VB
28491	310	2	out	out	RP
28491	310	3	the	the	DT
28491	310	4	leaf	leaf	NN
28491	310	5	-	-	HYPH
28491	310	6	fat	fat	NN
28491	310	7	--	--	:
28491	310	8	it	-PRON-	PRP
28491	310	9	grows	grow	VBZ
28491	310	10	around	around	RB
28491	310	11	and	and	CC
28491	310	12	over	over	IN
28491	310	13	the	the	DT
28491	310	14	kidneys	kidney	NNS
28491	310	15	.	.	.
28491	311	1	Also	also	RB
28491	311	2	pull	pull	VB
28491	311	3	out	out	RP
28491	311	4	the	the	DT
28491	311	5	spare	spare	JJ
28491	311	6	ribs	rib	NNS
28491	311	7	,	,	,
28491	311	8	leaving	leave	VBG
28491	311	9	only	only	RB
28491	311	10	one	one	CD
28491	311	11	or	or	CC
28491	311	12	two	two	CD
28491	311	13	in	in	IN
28491	311	14	the	the	DT
28491	311	15	shoulders	shoulder	NNS
28491	311	16	.	.	.
28491	312	1	This	this	DT
28491	312	2	done	do	VBN
28491	312	3	,	,	,
28491	312	4	chop	chop	VB
28491	312	5	off	off	RP
28491	312	6	feet	foot	NNS
28491	312	7	,	,	,
28491	312	8	then	then	RB
28491	312	9	with	with	IN
28491	312	10	the	the	DT
28491	312	11	knife	knife	NN
28491	312	12	cut	cut	NN
28491	312	13	hams	ham	NNS
28491	312	14	and	and	CC
28491	312	15	shoulders	shoulder	NNS
28491	312	16	free	free	JJ
28491	312	17	from	from	IN
28491	312	18	the	the	DT
28491	312	19	sides	side	NNS
28491	312	20	.	.	.
28491	313	1	Trim	trim	VB
28491	313	2	after	after	IN
28491	313	3	cutting	cut	VBG
28491	313	4	out	out	RP
28491	313	5	,	,	,
28491	313	6	saving	save	VBG
28491	313	7	all	all	DT
28491	313	8	trimmings	trimming	NNS
28491	313	9	for	for	IN
28491	313	10	sausage	sausage	NN
28491	313	11	.	.	.
28491	314	1	Save	save	VB
28491	314	2	every	every	DT
28491	314	3	bit	bit	NN
28491	314	4	of	of	IN
28491	314	5	pure	pure	JJ
28491	314	6	fat	fat	NN
28491	314	7	for	for	IN
28491	314	8	lard	lard	NN
28491	314	9	.	.	.
28491	315	1	Also	also	RB
28491	315	2	cut	cut	VB
28491	315	3	away	away	RP
28491	315	4	the	the	DT
28491	315	5	clear	clear	JJ
28491	315	6	fat	fat	NN
28491	315	7	at	at	IN
28491	315	8	the	the	DT
28491	315	9	top	top	NN
28491	315	10	of	of	IN
28491	315	11	the	the	DT
28491	315	12	sides	side	NNS
28491	315	13	,	,	,
28491	315	14	devoting	devote	VBG
28491	315	15	it	-PRON-	PRP
28491	315	16	to	to	IN
28491	315	17	the	the	DT
28491	315	18	same	same	JJ
28491	315	19	use	use	NN
28491	315	20	.	.	.
28491	316	1	Make	make	VB
28491	316	2	clean	clean	JJ
28491	316	3	cuts	cut	NNS
28491	316	4	on	on	IN
28491	316	5	the	the	DT
28491	316	6	joints	joint	NNS
28491	316	7	--	--	:
28491	316	8	this	this	DT
28491	316	9	means	mean	VBZ
28491	316	10	a	a	DT
28491	316	11	knife	knife	NN
28491	316	12	often	often	RB
28491	316	13	whetted	whet	VBD
28491	316	14	.	.	.
28491	317	1	Trim	trim	VB
28491	317	2	the	the	DT
28491	317	3	hams	ham	NNS
28491	317	4	rather	rather	RB
28491	317	5	flat	flat	JJ
28491	317	6	,	,	,
28491	317	7	and	and	CC
28491	317	8	shape	shape	VB
28491	317	9	the	the	DT
28491	317	10	hip	hip	NN
28491	317	11	bone	bone	NN
28491	317	12	neatly	neatly	RB
28491	317	13	.	.	.
28491	318	1	The	the	DT
28491	318	2	commercial	commercial	JJ
28491	318	3	fashion	fashion	NN
28491	318	4	of	of	IN
28491	318	5	cutting	cut	VBG
28491	318	6	away	away	RP
28491	318	7	all	all	PDT
28491	318	8	the	the	DT
28491	318	9	upper	upper	JJ
28491	318	10	half	half	NN
28491	318	11	of	of	IN
28491	318	12	hams	ham	NNS
28491	318	13	is	be	VBZ
28491	318	14	fatal	fatal	JJ
28491	318	15	to	to	TO
28491	318	16	perfect	perfect	VB
28491	318	17	flavor	flavor	NN
28491	318	18	.	.	.
28491	319	1	Trim	trim	VB
28491	319	2	shoulders	shoulder	NNS
28491	319	3	close	close	RB
28491	319	4	,	,	,
28491	319	5	unless	unless	IN
28491	319	6	they	-PRON-	PRP
28491	319	7	are	be	VBP
28491	319	8	destined	destine	VBN
28491	319	9	to	to	TO
28491	319	10	be	be	VB
28491	319	11	made	make	VBN
28491	319	12	into	into	IN
28491	319	13	sausage	sausage	NN
28491	319	14	--	--	:
28491	319	15	in	in	IN
28491	319	16	that	that	DT
28491	319	17	case	case	NN
28491	319	18	put	put	VBD
28491	319	19	them	-PRON-	PRP
28491	319	20	with	with	IN
28491	319	21	the	the	DT
28491	319	22	other	other	JJ
28491	319	23	scraps	scrap	NNS
28491	319	24	.	.	.
28491	320	1	Sides	side	NNS
28491	320	2	can	can	MD
28491	320	3	either	either	CC
28491	320	4	be	be	VB
28491	320	5	cut	cut	VBN
28491	320	6	into	into	IN
28491	320	7	strips	strip	NNS
28491	320	8	four	four	CD
28491	320	9	to	to	TO
28491	320	10	five	five	CD
28491	320	11	inches	inch	NNS
28491	320	12	wide	wide	JJ
28491	320	13	the	the	DT
28491	320	14	long	long	JJ
28491	320	15	way	way	NN
28491	320	16	,	,	,
28491	320	17	after	after	IN
28491	320	18	the	the	DT
28491	320	19	manner	manner	NN
28491	320	20	of	of	IN
28491	320	21	commercial	commercial	JJ
28491	320	22	"	"	``
28491	320	23	breakfast	breakfast	NN
28491	320	24	bacon	bacon	NN
28491	320	25	,	,	,
28491	320	26	"	"	''
28491	320	27	or	or	CC
28491	320	28	left	leave	VBD
28491	320	29	whole	whole	RB
28491	320	30	throughout	throughout	IN
28491	320	31	their	-PRON-	PRP$
28491	320	32	streaky	streaky	JJ
28491	320	33	part	part	NN
28491	320	34	,	,	,
28491	320	35	cutting	cut	VBG
28491	320	36	away	away	RP
28491	320	37	solid	solid	JJ
28491	320	38	fat	fat	NN
28491	320	39	along	along	IN
28491	320	40	the	the	DT
28491	320	41	top	top	NN
28491	320	42	for	for	IN
28491	320	43	lard	lard	NN
28491	320	44	.	.	.
28491	321	1	Separate	separate	VB
28491	321	2	the	the	DT
28491	321	3	heads	head	NNS
28491	321	4	at	at	IN
28491	321	5	the	the	DT
28491	321	6	jaw	jaw	NN
28491	321	7	,	,	,
28491	321	8	leaving	leave	VBG
28491	321	9	the	the	DT
28491	321	10	tongue	tongue	NN
28491	321	11	attached	attach	VBN
28491	321	12	to	to	IN
28491	321	13	the	the	DT
28491	321	14	jowl	jowl	NN
28491	321	15	,	,	,
28491	321	16	and	and	CC
28491	321	17	taking	take	VBG
28491	321	18	care	care	NN
28491	321	19	not	not	RB
28491	321	20	to	to	TO
28491	321	21	cut	cut	VB
28491	321	22	it	-PRON-	PRP
28491	321	23	.	.	.
28491	322	1	Cut	cut	VB
28491	322	2	off	off	RP
28491	322	3	the	the	DT
28491	322	4	snout	snout	NN
28491	322	5	two	two	CD
28491	322	6	inches	inch	NNS
28491	322	7	above	above	IN
28491	322	8	the	the	DT
28491	322	9	tip	tip	NN
28491	322	10	,	,	,
28491	322	11	then	then	RB
28491	322	12	lay	lie	VBD
28491	322	13	the	the	DT
28491	322	14	upper	upper	JJ
28491	322	15	part	part	NN
28491	322	16	of	of	IN
28491	322	17	the	the	DT
28491	322	18	head	head	NN
28491	322	19	,	,	,
28491	322	20	skin	skin	NN
28491	322	21	down	down	RP
28491	322	22	,	,	,
28491	322	23	crack	crack	VB
28491	322	24	the	the	DT
28491	322	25	inner	inner	JJ
28491	322	26	bone	bone	NN
28491	322	27	with	with	IN
28491	322	28	the	the	DT
28491	322	29	axe	axe	NN
28491	322	30	,	,	,
28491	322	31	press	press	VB
28491	322	32	the	the	DT
28491	322	33	broken	broken	JJ
28491	322	34	bones	bone	NNS
28491	322	35	apart	apart	RB
28491	322	36	,	,	,
28491	322	37	and	and	CC
28491	322	38	take	take	VB
28491	322	39	out	out	RP
28491	322	40	the	the	DT
28491	322	41	brains	brain	NNS
28491	322	42	.	.	.
28491	323	1	Jowls	jowl	NNS
28491	323	2	are	be	VBP
28491	323	3	to	to	TO
28491	323	4	be	be	VB
28491	323	5	salted	salt	VBN
28491	323	6	and	and	CC
28491	323	7	smoked	smoke	VBN
28491	323	8	--	--	:
28491	323	9	heads	head	NNS
28491	323	10	are	be	VBP
28491	323	11	best	good	JJS
28491	323	12	either	either	RB
28491	323	13	simply	simply	RB
28491	323	14	corned	corn	VBN
28491	323	15	for	for	IN
28491	323	16	boiling	boil	VBG
28491	323	17	with	with	IN
28491	323	18	cabbage	cabbage	NN
28491	323	19	,	,	,
28491	323	20	peas	pea	NNS
28491	323	21	,	,	,
28491	323	22	beans	bean	NNS
28491	323	23	,	,	,
28491	323	24	etc	etc	FW
28491	323	25	.	.	FW
28491	323	26	,	,	,
28491	323	27	or	or	CC
28491	323	28	made	make	VBN
28491	323	29	in	in	IN
28491	323	30	conjunction	conjunction	NN
28491	323	31	with	with	IN
28491	323	32	the	the	DT
28491	323	33	feet	foot	NNS
28491	323	34	into	into	IN
28491	323	35	headcheese	headcheese	NNP
28491	323	36	,	,	,
28491	323	37	whose	whose	WP$
28491	323	38	south	south	JJ
28491	323	39	country	country	NN
28491	323	40	name	name	NN
28491	323	41	is	be	VBZ
28491	323	42	souse	souse	NN
28491	323	43	.	.	.
28491	324	1	Use	use	VB
28491	324	2	regular	regular	JJ
28491	324	3	pickling	pickling	NN
28491	324	4	salt	salt	NN
28491	324	5	--	--	:
28491	324	6	coarse	coarse	RB
28491	324	7	-	-	HYPH
28491	324	8	grained	grained	JJ
28491	324	9	and	and	CC
28491	324	10	lively	lively	JJ
28491	324	11	.	.	.
28491	325	1	Spread	spread	VB
28491	325	2	it	-PRON-	PRP
28491	325	3	an	an	DT
28491	325	4	inch	inch	NN
28491	325	5	thick	thick	JJ
28491	325	6	upon	upon	IN
28491	325	7	clean	clean	JJ
28491	325	8	wood	wood	NN
28491	325	9	--	--	:
28491	325	10	a	a	DT
28491	325	11	broad	broad	JJ
28491	325	12	shelf	shelf	NN
28491	325	13	,	,	,
28491	325	14	box	box	NN
28491	325	15	bottom	bottom	NN
28491	325	16	,	,	,
28491	325	17	or	or	CC
28491	325	18	something	something	NN
28491	325	19	similar	similar	JJ
28491	325	20	.	.	.
28491	326	1	Rub	rub	VB
28491	326	2	the	the	DT
28491	326	3	meat	meat	NN
28491	326	4	well	well	RB
28491	326	5	over	over	RB
28491	326	6	with	with	IN
28491	326	7	salt	salt	NN
28491	326	8	,	,	,
28491	326	9	and	and	CC
28491	326	10	then	then	RB
28491	326	11	lay	lay	VB
28491	326	12	it	-PRON-	PRP
28491	326	13	neatly	neatly	RB
28491	326	14	,	,	,
28491	326	15	skin	skin	NN
28491	326	16	-	-	HYPH
28491	326	17	side	side	NN
28491	326	18	down	down	RP
28491	326	19	,	,	,
28491	326	20	upon	upon	IN
28491	326	21	the	the	DT
28491	326	22	salt	salt	NN
28491	326	23	layer	layer	NN
28491	326	24	,	,	,
28491	326	25	spread	spread	VB
28491	326	26	more	more	JJR
28491	326	27	salt	salt	NN
28491	326	28	on	on	IN
28491	326	29	top	top	NN
28491	326	30	,	,	,
28491	326	31	and	and	CC
28491	326	32	put	put	VBD
28491	326	33	on	on	RP
28491	326	34	another	another	DT
28491	326	35	layer	layer	NN
28491	326	36	of	of	IN
28491	326	37	meat	meat	NN
28491	326	38	.	.	.
28491	327	1	Put	put	JJ
28491	327	2	sides	side	NNS
28491	327	3	together	together	RB
28491	327	4	,	,	,
28491	327	5	likewise	likewise	RB
28491	327	6	hams	ham	NNS
28491	327	7	and	and	CC
28491	327	8	shoulders	shoulder	NNS
28491	327	9	.	.	.
28491	328	1	Pack	pack	VB
28491	328	2	as	as	RB
28491	328	3	close	close	JJ
28491	328	4	as	as	IN
28491	328	5	possible	possible	JJ
28491	328	6	and	and	CC
28491	328	7	fill	fill	VB
28491	328	8	all	all	DT
28491	328	9	crevices	crevice	NNS
28491	328	10	with	with	IN
28491	328	11	salt	salt	NN
28491	328	12	.	.	.
28491	329	1	Salt	salt	NN
28491	329	2	alone	alone	RB
28491	329	3	will	will	MD
28491	329	4	save	save	VB
28491	329	5	your	-PRON-	PRP$
28491	329	6	bacon	bacon	NN
28491	329	7	,	,	,
28491	329	8	but	but	CC
28491	329	9	a	a	DT
28491	329	10	teacup	teacup	NN
28491	329	11	of	of	IN
28491	329	12	moist	moist	JJ
28491	329	13	sugar	sugar	NN
28491	329	14	well	well	RB
28491	329	15	mixed	mixed	JJ
28491	329	16	through	through	IN
28491	329	17	a	a	DT
28491	329	18	water	water	NN
28491	329	19	-	-	HYPH
28491	329	20	bucket	bucket	NN
28491	329	21	of	of	IN
28491	329	22	salt	salt	NN
28491	329	23	improves	improve	VBZ
28491	329	24	the	the	DT
28491	329	25	flavor	flavor	NN
28491	329	26	.	.	.
28491	330	1	Use	use	VB
28491	330	2	this	this	DT
28491	330	3	on	on	IN
28491	330	4	sides	side	NNS
28491	330	5	,	,	,
28491	330	6	jowls	jowl	NNS
28491	330	7	and	and	CC
28491	330	8	chines	chine	NNS
28491	330	9	.	.	.
28491	331	1	The	the	DT
28491	331	2	joints	joint	NNS
28491	331	3	,	,	,
28491	331	4	hams	ham	NNS
28491	331	5	and	and	CC
28491	331	6	shoulders	shoulder	NNS
28491	331	7	,	,	,
28491	331	8	especially	especially	RB
28491	331	9	if	if	IN
28491	331	10	the	the	DT
28491	331	11	shoulders	shoulder	NNS
28491	331	12	are	be	VBP
28491	331	13	close	close	RB
28491	331	14	-	-	HYPH
28491	331	15	cut	cut	NN
28491	331	16	,	,	,
28491	331	17	need	need	VB
28491	331	18	a	a	DT
28491	331	19	trifle	trifle	RB
28491	331	20	more	more	JJR
28491	331	21	sugar	sugar	NN
28491	331	22	in	in	IN
28491	331	23	the	the	DT
28491	331	24	salt	salt	NN
28491	331	25	,	,	,
28491	331	26	also	also	RB
28491	331	27	a	a	DT
28491	331	28	trifle	trifle	NN
28491	331	29	of	of	IN
28491	331	30	saltpeter	saltpeter	NN
28491	331	31	--	--	:
28491	331	32	say	say	VBP
28491	331	33	an	an	DT
28491	331	34	ounce	ounce	NN
28491	331	35	in	in	IN
28491	331	36	fine	fine	JJ
28491	331	37	powder	powder	NN
28491	331	38	to	to	IN
28491	331	39	three	three	CD
28491	331	40	gallons	gallon	NNS
28491	331	41	of	of	IN
28491	331	42	salt	salt	NN
28491	331	43	.	.	.
28491	332	1	Rub	rub	VB
28491	332	2	the	the	DT
28491	332	3	skin	skin	NN
28491	332	4	-	-	HYPH
28491	332	5	sides	side	NNS
28491	332	6	over	over	RP
28491	332	7	with	with	IN
28491	332	8	plain	plain	JJ
28491	332	9	salt	salt	NN
28491	332	10	,	,	,
28491	332	11	and	and	CC
28491	332	12	lay	lie	VBD
28491	332	13	upon	upon	IN
28491	332	14	the	the	DT
28491	332	15	salt	salt	NN
28491	332	16	-	-	HYPH
28491	332	17	covered	cover	VBN
28491	332	18	shelf	shelf	NN
28491	332	19	the	the	DT
28491	332	20	same	same	JJ
28491	332	21	as	as	IN
28491	332	22	sides	side	NNS
28491	332	23	.	.	.
28491	333	1	Then	then	RB
28491	333	2	take	take	VB
28491	333	3	a	a	DT
28491	333	4	handful	handful	NN
28491	333	5	of	of	IN
28491	333	6	the	the	DT
28491	333	7	mixture	mixture	NN
28491	333	8	and	and	CC
28491	333	9	rub	rub	VB
28491	333	10	it	-PRON-	PRP
28491	333	11	in	in	RP
28491	333	12	hard	hard	RB
28491	333	13	around	around	IN
28491	333	14	the	the	DT
28491	333	15	bone	bone	NN
28491	333	16	,	,	,
28491	333	17	then	then	RB
28491	333	18	cover	cover	VB
28491	333	19	the	the	DT
28491	333	20	whole	whole	JJ
28491	333	21	cut	cut	NN
28491	333	22	surface	surface	NN
28491	333	23	half	half	PDT
28491	333	24	an	an	DT
28491	333	25	inch	inch	NN
28491	333	26	thick	thick	JJ
28491	333	27	,	,	,
28491	333	28	spread	spread	VBN
28491	333	29	on	on	IN
28491	333	30	dry	dry	JJ
28491	333	31	salt	salt	NN
28491	333	32	for	for	IN
28491	333	33	another	another	DT
28491	333	34	layer	layer	NN
28491	333	35	of	of	IN
28491	333	36	hams	ham	NNS
28491	333	37	or	or	CC
28491	333	38	shoulders	shoulder	NNS
28491	333	39	,	,	,
28491	333	40	and	and	CC
28491	333	41	repeat	repeat	NN
28491	333	42	.	.	.
28491	334	1	Salt	salt	VB
28491	334	2	the	the	DT
28491	334	3	chines	chine	NNS
28491	334	4	lightly	lightly	RB
28491	334	5	--	--	:
28491	334	6	their	-PRON-	PRP$
28491	334	7	surface	surface	NN
28491	334	8	,	,	,
28491	334	9	cut	cut	VB
28491	334	10	all	all	RB
28491	334	11	over	over	RB
28491	334	12	,	,	,
28491	334	13	takes	take	VBZ
28491	334	14	up	up	RP
28491	334	15	too	too	RB
28491	334	16	much	much	JJ
28491	334	17	salt	salt	NN
28491	334	18	if	if	IN
28491	334	19	permitted	permit	VBN
28491	334	20	.	.	.
28491	335	1	There	there	EX
28491	335	2	should	should	MD
28491	335	3	be	be	VB
28491	335	4	holes	hole	NNS
28491	335	5	or	or	CC
28491	335	6	cracks	crack	NNS
28491	335	7	in	in	IN
28491	335	8	the	the	DT
28491	335	9	bottom	bottom	NN
28491	335	10	to	to	TO
28491	335	11	let	let	VB
28491	335	12	the	the	DT
28491	335	13	dissolved	dissolve	VBN
28491	335	14	salt	salt	NN
28491	335	15	drip	drip	NN
28491	335	16	away	away	RB
28491	335	17	;	;	:
28491	335	18	it	-PRON-	PRP
28491	335	19	is	be	VBZ
28491	335	20	best	good	JJS
28491	335	21	also	also	RB
28491	335	22	to	to	TO
28491	335	23	have	have	VB
28491	335	24	it	-PRON-	PRP
28491	335	25	a	a	DT
28491	335	26	foot	foot	NN
28491	335	27	at	at	IN
28491	335	28	least	least	JJS
28491	335	29	above	above	IN
28491	335	30	the	the	DT
28491	335	31	floor	floor	NN
28491	335	32	.	.	.
28491	336	1	Cover	cover	VB
28491	336	2	the	the	DT
28491	336	3	meat	meat	NN
28491	336	4	thus	thus	RB
28491	336	5	in	in	IN
28491	336	6	bulk	bulk	NN
28491	336	7	,	,	,
28491	336	8	but	but	CC
28491	336	9	not	not	RB
28491	336	10	too	too	RB
28491	336	11	close	close	JJ
28491	336	12	,	,	,
28491	336	13	and	and	CC
28491	336	14	leave	leave	VBP
28491	336	15	standing	stand	VBG
28491	336	16	a	a	DT
28491	336	17	fortnight	fortnight	NN
28491	336	18	.	.	.
28491	337	1	The	the	DT
28491	337	2	cooler	cooler	NN
28491	337	3	and	and	CC
28491	337	4	airier	airier	VB
28491	337	5	the	the	DT
28491	337	6	place	place	NN
28491	337	7	it	-PRON-	PRP
28491	337	8	stands	stand	VBZ
28491	337	9	in	in	IN
28491	337	10	the	the	DT
28491	337	11	better	well	JJR
28491	337	12	--	--	:
28491	337	13	freezing	freezing	NN
28491	337	14	even	even	RB
28491	337	15	is	be	VBZ
28491	337	16	not	not	RB
28491	337	17	objectionable	objectionable	JJ
28491	337	18	when	when	WRB
28491	337	19	the	the	DT
28491	337	20	salt	salt	NN
28491	337	21	begins	begin	VBZ
28491	337	22	striking	strike	VBG
28491	337	23	in	in	IN
28491	337	24	.	.	.
28491	338	1	But	but	CC
28491	338	2	with	with	IN
28491	338	3	freezing	freeze	VBG
28491	338	4	weather	weather	NN
28491	338	5	the	the	DT
28491	338	6	meat	meat	NN
28491	338	7	must	must	MD
28491	338	8	lie	lie	VB
28491	338	9	longer	long	RBR
28491	338	10	in	in	IN
28491	338	11	salt	salt	NN
28491	338	12	.	.	.
28491	339	1	Overhaul	overhaul	VB
28491	339	2	it	-PRON-	PRP
28491	339	3	after	after	IN
28491	339	4	the	the	DT
28491	339	5	first	first	JJ
28491	339	6	fortnight	fortnight	NN
28491	339	7	--	--	:
28491	339	8	that	that	DT
28491	339	9	is	be	VBZ
28491	339	10	to	to	TO
28491	339	11	say	say	VB
28491	339	12	break	break	VB
28491	339	13	up	up	RP
28491	339	14	the	the	DT
28491	339	15	bulk	bulk	NN
28491	339	16	,	,	,
28491	339	17	shake	shake	VB
28491	339	18	away	away	RP
28491	339	19	bloody	bloody	JJ
28491	339	20	salt	salt	NN
28491	339	21	,	,	,
28491	339	22	sweep	sweep	VB
28491	339	23	the	the	DT
28491	339	24	bottom	bottom	NN
28491	339	25	clean	clean	JJ
28491	339	26	,	,	,
28491	339	27	and	and	CC
28491	339	28	put	put	VBN
28491	339	29	on	on	IN
28491	339	30	fresh	fresh	JJ
28491	339	31	salt	salt	NN
28491	339	32	.	.	.
28491	340	1	But	but	CC
28491	340	2	use	use	VB
28491	340	3	very	very	RB
28491	340	4	little	little	JJ
28491	340	5	saltpeter	saltpeter	NN
28491	340	6	on	on	IN
28491	340	7	the	the	DT
28491	340	8	joints	joint	NNS
28491	340	9	this	this	DT
28491	340	10	time	time	NN
28491	340	11	--	--	:
28491	340	12	on	on	IN
28491	340	13	pain	pain	NN
28491	340	14	of	of	IN
28491	340	15	making	make	VBG
28491	340	16	them	-PRON-	PRP
28491	340	17	too	too	RB
28491	340	18	hard	hard	RB
28491	340	19	as	as	IN
28491	340	20	to	to	IN
28491	340	21	their	-PRON-	PRP$
28491	340	22	lean	lean	NN
28491	340	23	.	.	.
28491	341	1	Its	-PRON-	PRP$
28491	341	2	use	use	NN
28491	341	3	is	be	VBZ
28491	341	4	to	to	TO
28491	341	5	give	give	VB
28491	341	6	firmness	firmness	NN
28491	341	7	and	and	CC
28491	341	8	a	a	DT
28491	341	9	handsome	handsome	JJ
28491	341	10	clear	clear	JJ
28491	341	11	red	red	JJ
28491	341	12	color	color	NN
28491	341	13	--	--	:
28491	341	14	an	an	DT
28491	341	15	overdose	overdose	NN
28491	341	16	of	of	IN
28491	341	17	it	-PRON-	PRP
28491	341	18	produces	produce	VBZ
28491	341	19	a	a	DT
28491	341	20	faintly	faintly	RB
28491	341	21	undesirable	undesirable	JJ
28491	341	22	flavor	flavor	NN
28491	341	23	.	.	.
28491	342	1	Some	some	DT
28491	342	2	famous	famous	JJ
28491	342	3	ham	ham	NN
28491	342	4	makers	maker	NNS
28491	342	5	,	,	,
28491	342	6	at	at	IN
28491	342	7	this	this	DT
28491	342	8	second	second	JJ
28491	342	9	salting	salting	NN
28491	342	10	,	,	,
28491	342	11	rub	rub	VB
28491	342	12	the	the	DT
28491	342	13	cut	cut	NN
28491	342	14	sides	side	NNS
28491	342	15	over	over	RB
28491	342	16	lightly	lightly	RB
28491	342	17	with	with	IN
28491	342	18	very	very	RB
28491	342	19	good	good	JJ
28491	342	20	molasses	molasse	NNS
28491	342	21	,	,	,
28491	342	22	and	and	CC
28491	342	23	sprinkle	sprinkle	VB
28491	342	24	on	on	RP
28491	342	25	ground	ground	NN
28491	342	26	black	black	JJ
28491	342	27	pepper	pepper	NN
28491	342	28	,	,	,
28491	342	29	before	before	IN
28491	342	30	adding	add	VBG
28491	342	31	new	new	JJ
28491	342	32	salt	salt	NN
28491	342	33	.	.	.
28491	343	1	Others	other	NNS
28491	343	2	rub	rub	VBP
28491	343	3	in	in	RP
28491	343	4	a	a	DT
28491	343	5	teaspoonful	teaspoonful	NN
28491	343	6	of	of	IN
28491	343	7	sugar	sugar	NN
28491	343	8	mixed	mix	VBN
28491	343	9	with	with	IN
28491	343	10	pounded	pound	VBN
28491	343	11	red	red	JJ
28491	343	12	pepper	pepper	NN
28491	343	13	around	around	IN
28491	343	14	the	the	DT
28491	343	15	bone	bone	NN
28491	343	16	.	.	.
28491	344	1	But	but	CC
28491	344	2	very	very	RB
28491	344	3	excellent	excellent	JJ
28491	344	4	hams	ham	NNS
28491	344	5	can	can	MD
28491	344	6	be	be	VB
28491	344	7	made	make	VBN
28491	344	8	without	without	IN
28491	344	9	such	such	JJ
28491	344	10	excess	excess	NN
28491	344	11	of	of	IN
28491	344	12	painstaking	painstaking	NN
28491	344	13	.	.	.
28491	345	1	Let	let	VB
28491	345	2	the	the	DT
28491	345	3	meat	meat	NN
28491	345	4	lie	lie	VB
28491	345	5	two	two	CD
28491	345	6	to	to	TO
28491	345	7	four	four	CD
28491	345	8	weeks	week	NNS
28491	345	9	after	after	IN
28491	345	10	overhauling	overhaul	VBG
28491	345	11	,	,	,
28491	345	12	according	accord	VBG
28491	345	13	to	to	IN
28491	345	14	the	the	DT
28491	345	15	weather	weather	NN
28491	345	16	.	.	.
28491	346	1	Take	take	VB
28491	346	2	up	up	RP
28491	346	3	,	,	,
28491	346	4	wipe	wipe	NN
28491	346	5	all	all	RB
28491	346	6	over	over	RB
28491	346	7	with	with	IN
28491	346	8	coarse	coarse	JJ
28491	346	9	clean	clean	JJ
28491	346	10	cloth	cloth	NN
28491	346	11	,	,	,
28491	346	12	furnish	furnish	VB
28491	346	13	each	each	DT
28491	346	14	piece	piece	NN
28491	346	15	with	with	IN
28491	346	16	a	a	DT
28491	346	17	loop	loop	NN
28491	346	18	of	of	IN
28491	346	19	stout	stout	JJ
28491	346	20	twine	twine	NN
28491	346	21	at	at	RB
28491	346	22	least	least	JJS
28491	346	23	four	four	CD
28491	346	24	inches	inch	NNS
28491	346	25	long	long	JJ
28491	346	26	,	,	,
28491	346	27	and	and	CC
28491	346	28	so	so	RB
28491	346	29	run	run	VB
28491	346	30	through	through	IN
28491	346	31	the	the	DT
28491	346	32	flesh	flesh	NN
28491	346	33	,	,	,
28491	346	34	tearing	tear	VBG
28491	346	35	out	out	RP
28491	346	36	is	be	VBZ
28491	346	37	impossible	impossible	JJ
28491	346	38	.	.	.
28491	347	1	Run	run	VB
28491	347	2	through	through	IN
28491	347	3	the	the	DT
28491	347	4	hock	hock	NN
28491	347	5	of	of	IN
28491	347	6	hams	ham	NNS
28491	347	7	,	,	,
28491	347	8	the	the	DT
28491	347	9	upper	upper	JJ
28491	347	10	tip	tip	NN
28491	347	11	of	of	IN
28491	347	12	shoulders	shoulder	NNS
28491	347	13	,	,	,
28491	347	14	the	the	DT
28491	347	15	thickest	thick	JJS
28491	347	16	part	part	NN
28491	347	17	of	of	IN
28491	347	18	sides	side	NNS
28491	347	19	,	,	,
28491	347	20	the	the	DT
28491	347	21	pointed	pointed	JJ
28491	347	22	tip	tip	NN
28491	347	23	of	of	IN
28491	347	24	jowls	jowl	NNS
28491	347	25	.	.	.
28491	348	1	Jowls	jowl	NNS
28491	348	2	may	may	MD
28491	348	3	not	not	RB
28491	348	4	need	need	VB
28491	348	5	to	to	TO
28491	348	6	lie	lie	VB
28491	348	7	so	so	RB
28491	348	8	long	long	RB
28491	348	9	as	as	IN
28491	348	10	bigger	big	JJR
28491	348	11	pieces	piece	NNS
28491	348	12	,	,	,
28491	348	13	especially	especially	RB
28491	348	14	if	if	IN
28491	348	15	part	part	NN
28491	348	16	of	of	IN
28491	348	17	their	-PRON-	PRP$
28491	348	18	fat	fat	NN
28491	348	19	has	have	VBZ
28491	348	20	gone	go	VBN
28491	348	21	to	to	IN
28491	348	22	lard	lard	NN
28491	348	23	.	.	.
28491	349	1	Chines	chine	NNS
28491	349	2	can	can	MD
28491	349	3	be	be	VB
28491	349	4	hung	hang	VBN
28491	349	5	up	up	RP
28491	349	6	in	in	IN
28491	349	7	three	three	CD
28491	349	8	weeks	week	NNS
28491	349	9	,	,	,
28491	349	10	and	and	CC
28491	349	11	cured	cure	VBN
28491	349	12	with	with	IN
28491	349	13	a	a	DT
28491	349	14	very	very	RB
28491	349	15	light	light	JJ
28491	349	16	smoking	smoking	NN
28491	349	17	,	,	,
28491	349	18	along	along	IN
28491	349	19	with	with	IN
28491	349	20	the	the	DT
28491	349	21	bags	bag	NNS
28491	349	22	of	of	IN
28491	349	23	sausage	sausage	NN
28491	349	24	.	.	.
28491	350	1	Hang	Hang	NNP
28491	350	2	hams	ham	NNS
28491	350	3	highest	high	JJS
28491	350	4	,	,	,
28491	350	5	shoulders	shoulder	NNS
28491	350	6	next	next	RB
28491	350	7	,	,	,
28491	350	8	then	then	RB
28491	350	9	sides	side	NNS
28491	350	10	,	,	,
28491	350	11	jowls	jowl	NNS
28491	350	12	,	,	,
28491	350	13	etc	etc	FW
28491	350	14	.	.	.
28491	351	1	Leave	leave	VB
28491	351	2	to	to	TO
28491	351	3	drip	drip	VB
28491	351	4	forty	forty	CD
28491	351	5	-	-	HYPH
28491	351	6	eight	eight	CD
28491	351	7	hours	hour	NNS
28491	351	8	unless	unless	IN
28491	351	9	the	the	DT
28491	351	10	weather	weather	NN
28491	351	11	turns	turn	VBZ
28491	351	12	suddenly	suddenly	RB
28491	351	13	warm	warm	JJ
28491	351	14	,	,	,
28491	351	15	damp	damp	JJ
28491	351	16	and	and	CC
28491	351	17	muggy	muggy	NN
28491	351	18	--	--	:
28491	351	19	in	in	IN
28491	351	20	that	that	DT
28491	351	21	case	case	NN
28491	351	22	start	start	VB
28491	351	23	the	the	DT
28491	351	24	smoking	smoking	NN
28491	351	25	after	after	IN
28491	351	26	a	a	DT
28491	351	27	few	few	JJ
28491	351	28	hours	hour	NNS
28491	351	29	.	.	.
28491	352	1	Smoke	smoke	NN
28491	352	2	from	from	IN
28491	352	3	green	green	JJ
28491	352	4	hickory	hickory	NN
28491	352	5	,	,	,
28491	352	6	sound	sound	JJ
28491	352	7	and	and	CC
28491	352	8	bright	bright	JJ
28491	352	9	,	,	,
28491	352	10	is	be	VBZ
28491	352	11	needed	need	VBN
28491	352	12	for	for	IN
28491	352	13	the	the	DT
28491	352	14	finest	fine	JJS
28491	352	15	flavor	flavor	NN
28491	352	16	.	.	.
28491	353	1	Lay	lay	VB
28491	353	2	small	small	JJ
28491	353	3	logs	log	NNS
28491	353	4	so	so	IN
28491	353	5	they	-PRON-	PRP
28491	353	6	will	will	MD
28491	353	7	hug	hug	VB
28491	353	8	together	together	RB
28491	353	9	as	as	IN
28491	353	10	they	-PRON-	PRP
28491	353	11	burn	burn	VBP
28491	353	12	,	,	,
28491	353	13	kindle	kindle	JJ
28491	353	14	fire	fire	NN
28491	353	15	along	along	IN
28491	353	16	the	the	DT
28491	353	17	whole	whole	JJ
28491	353	18	length	length	NN
28491	353	19	of	of	IN
28491	353	20	them	-PRON-	PRP
28491	353	21	,	,	,
28491	353	22	then	then	RB
28491	353	23	smother	smother	VB
28491	353	24	it	-PRON-	PRP
28491	353	25	with	with	IN
28491	353	26	damp	damp	JJ
28491	353	27	,	,	,
28491	353	28	small	small	JJ
28491	353	29	chips	chip	NNS
28491	353	30	,	,	,
28491	353	31	trash	trash	NN
28491	353	32	,	,	,
28491	353	33	bark	bark	NN
28491	353	34	and	and	CC
28491	353	35	so	so	RB
28491	353	36	on	on	RB
28491	353	37	,	,	,
28491	353	38	but	but	CC
28491	353	39	take	take	VB
28491	353	40	care	care	NN
28491	353	41	to	to	TO
28491	353	42	have	have	VB
28491	353	43	everything	everything	NN
28491	353	44	sound	sound	JJ
28491	353	45	.	.	.
28491	354	1	Rotten	rotten	JJ
28491	354	2	wood	wood	NN
28491	354	3	,	,	,
28491	354	4	or	or	CC
28491	354	5	that	that	IN
28491	354	6	which	which	WDT
28491	354	7	is	be	VBZ
28491	354	8	water	water	NN
28491	354	9	-	-	HYPH
28491	354	10	logged	log	VBN
28491	354	11	or	or	CC
28491	354	12	mildewed	mildew	VBN
28491	354	13	,	,	,
28491	354	14	makes	make	VBZ
28491	354	15	rank	rank	NN
28491	354	16	,	,	,
28491	354	17	ill	ill	RB
28491	354	18	-	-	HYPH
28491	354	19	smelling	smell	VBG
28491	354	20	smoke	smoke	NN
28491	354	21	.	.	.
28491	355	1	Take	take	VB
28491	355	2	greater	great	JJR
28491	355	3	care	care	NN
28491	355	4	that	that	IN
28491	355	5	the	the	DT
28491	355	6	logs	log	NNS
28491	355	7	never	never	RB
28491	355	8	blaze	blaze	VBP
28491	355	9	up	up	RP
28491	355	10	,	,	,
28491	355	11	also	also	RB
28491	355	12	that	that	IN
28491	355	13	the	the	DT
28491	355	14	meat	meat	NN
28491	355	15	is	be	VBZ
28491	355	16	high	high	JJ
28491	355	17	enough	enough	RB
28491	355	18	to	to	TO
28491	355	19	escape	escape	VB
28491	355	20	fire	fire	NN
28491	355	21	-	-	HYPH
28491	355	22	heating	heating	NN
28491	355	23	.	.	.
28491	356	1	Once	once	IN
28491	356	2	it	-PRON-	PRP
28491	356	3	gets	get	VBZ
28491	356	4	hot	hot	JJ
28491	356	5	from	from	IN
28491	356	6	the	the	DT
28491	356	7	fire	fire	NN
28491	356	8	all	all	DT
28491	356	9	your	-PRON-	PRP$
28491	356	10	trouble	trouble	NN
28491	356	11	will	will	MD
28491	356	12	have	have	VB
28491	356	13	been	be	VBN
28491	356	14	for	for	IN
28491	356	15	naught	naught	JJ
28491	356	16	--	--	:
28491	356	17	though	though	IN
28491	356	18	it	-PRON-	PRP
28491	356	19	will	will	MD
28491	356	20	not	not	RB
28491	356	21	be	be	VB
28491	356	22	tainted	taint	VBN
28491	356	23	it	-PRON-	PRP
28491	356	24	will	will	MD
28491	356	25	have	have	VB
28491	356	26	the	the	DT
28491	356	27	same	same	JJ
28491	356	28	taste	taste	NN
28491	356	29	and	and	CC
28491	356	30	smell	smell	NN
28491	356	31	--	--	:
28491	356	32	the	the	DT
28491	356	33	degree	degree	NN
28491	356	34	marking	mark	VBG
28491	356	35	the	the	DT
28491	356	36	extent	extent	NN
28491	356	37	of	of	IN
28491	356	38	the	the	DT
28491	356	39	heating	heating	NN
28491	356	40	.	.	.
28491	357	1	Old	old	JJ
28491	357	2	southern	southern	JJ
28491	357	3	smokehouses	smokehouse	NNS
28491	357	4	had	have	VBD
28491	357	5	for	for	IN
28491	357	6	the	the	DT
28491	357	7	most	most	JJS
28491	357	8	part	part	NN
28491	357	9	earthen	earthen	JJ
28491	357	10	floors	floor	NNS
28491	357	11	,	,	,
28491	357	12	trenched	trench	VBN
28491	357	13	to	to	TO
28491	357	14	make	make	VB
28491	357	15	the	the	DT
28491	357	16	smoke	smoke	NN
28491	357	17	fires	fire	NNS
28491	357	18	safe	safe	JJ
28491	357	19	.	.	.
28491	358	1	Some	some	DT
28491	358	2	had	have	VBD
28491	358	3	puncheon	puncheon	JJ
28491	358	4	floors	floor	NNS
28491	358	5	,	,	,
28491	358	6	with	with	IN
28491	358	7	an	an	DT
28491	358	8	earthen	earthen	JJ
28491	358	9	hearth	hearth	NN
28491	358	10	in	in	IN
28491	358	11	the	the	DT
28491	358	12	middle	middle	NN
28491	358	13	,	,	,
28491	358	14	whereupon	whereupon	NNP
28491	358	15	was	be	VBD
28491	358	16	placed	place	VBN
28491	358	17	a	a	DT
28491	358	18	furnace	furnace	NN
28491	358	19	of	of	IN
28491	358	20	loose	loose	JJ
28491	358	21	brick	brick	NN
28491	358	22	--	--	:
28491	358	23	that	that	WDT
28491	358	24	could	could	MD
28491	358	25	be	be	VB
28491	358	26	kicked	kick	VBN
28491	358	27	over	over	RP
28491	358	28	at	at	IN
28491	358	29	need	need	NN
28491	358	30	,	,	,
28491	358	31	smothering	smother	VBG
28491	358	32	an	an	DT
28491	358	33	outbreaking	outbreake	VBG
28491	358	34	fire	fire	NN
28491	358	35	.	.	.
28491	359	1	Still	still	RB
28491	359	2	others	other	NNS
28491	359	3	had	have	VBD
28491	359	4	big	big	JJ
28491	359	5	cast	cast	NN
28491	359	6	iron	iron	NN
28491	359	7	kettles	kettle	NNS
28491	359	8	sunk	sink	VBN
28491	359	9	in	in	IN
28491	359	10	a	a	DT
28491	359	11	sort	sort	NN
28491	359	12	of	of	RB
28491	359	13	well	well	RB
28491	359	14	in	in	IN
28491	359	15	the	the	DT
28491	359	16	floor	floor	NN
28491	359	17	--	--	:
28491	359	18	with	with	IN
28491	359	19	a	a	DT
28491	359	20	handy	handy	JJ
28491	359	21	water	water	NN
28491	359	22	bucket	bucket	NN
28491	359	23	for	for	IN
28491	359	24	quenching	quenching	NN
28491	359	25	fires	fire	NNS
28491	359	26	.	.	.
28491	360	1	Whatever	whatever	WDT
28491	360	2	the	the	DT
28491	360	3	floor	floor	NN
28491	360	4	,	,	,
28491	360	5	eternal	eternal	JJ
28491	360	6	vigilance	vigilance	NN
28491	360	7	was	be	VBD
28491	360	8	the	the	DT
28491	360	9	price	price	NN
28491	360	10	of	of	IN
28491	360	11	safe	safe	JJ
28491	360	12	bacon	bacon	NN
28491	360	13	--	--	:
28491	360	14	you	-PRON-	PRP
28491	360	15	looked	look	VBD
28491	360	16	at	at	IN
28491	360	17	the	the	DT
28491	360	18	smokehouse	smokehouse	NN
28491	360	19	fires	fire	VBZ
28491	360	20	first	first	JJ
28491	360	21	thing	thing	NN
28491	360	22	in	in	IN
28491	360	23	the	the	DT
28491	360	24	morning	morning	NN
28491	360	25	and	and	CC
28491	360	26	last	last	JJ
28491	360	27	at	at	IN
28491	360	28	night	night	NN
28491	360	29	.	.	.
28491	361	1	They	-PRON-	PRP
28491	361	2	were	be	VBD
28491	361	3	put	put	VBN
28491	361	4	out	out	RP
28491	361	5	at	at	IN
28491	361	6	sundown	sundown	VBN
28491	361	7	,	,	,
28491	361	8	but	but	CC
28491	361	9	had	have	VBD
28491	361	10	a	a	DT
28491	361	11	knack	knack	NN
28491	361	12	of	of	IN
28491	361	13	burning	burning	NN
28491	361	14	again	again	RB
28491	361	15	from	from	IN
28491	361	16	some	some	DT
28491	361	17	hidden	hidden	JJ
28491	361	18	seed	seed	NN
28491	361	19	of	of	IN
28491	361	20	live	live	JJ
28491	361	21	coal	coal	NN
28491	361	22	.	.	.
28491	362	1	Morning	morning	NN
28491	362	2	smoke	smoke	NN
28491	362	3	could	could	MD
28491	362	4	not	not	RB
28491	362	5	well	well	RB
28491	362	6	be	be	VB
28491	362	7	too	too	RB
28491	362	8	thick	thick	JJ
28491	362	9	,	,	,
28491	362	10	provided	provide	VBN
28491	362	11	it	-PRON-	PRP
28491	362	12	smelled	smell	VBD
28491	362	13	right	right	RB
28491	362	14	--	--	:
28491	362	15	keen	keen	JJ
28491	362	16	and	and	CC
28491	362	17	clean	clean	JJ
28491	362	18	,	,	,
28491	362	19	reminiscent	reminiscent	JJ
28491	362	20	of	of	IN
28491	362	21	sylvan	sylvan	NNP
28491	362	22	fragrance	fragrance	NN
28491	362	23	--	--	:
28491	362	24	a	a	DT
28491	362	25	thick	thick	JJ
28491	362	26	,	,	,
28491	362	27	acrid	acrid	JJ
28491	362	28	smoke	smoke	NN
28491	362	29	that	that	WDT
28491	362	30	set	set	VBD
28491	362	31	you	-PRON-	PRP
28491	362	32	sneezing	sneeze	VBG
28491	362	33	and	and	CC
28491	362	34	coughing	cough	VBG
28491	362	35	,	,	,
28491	362	36	was	be	VBD
28491	362	37	"	"	``
28491	362	38	most	most	RBS
28491	362	39	tolerable	tolerable	JJ
28491	362	40	and	and	CC
28491	362	41	not	not	RB
28491	362	42	to	to	TO
28491	362	43	be	be	VB
28491	362	44	endured	endure	VBN
28491	362	45	.	.	.
28491	362	46	"	"	''
28491	363	1	It	-PRON-	PRP
28491	363	2	was	be	VBD
28491	363	3	not	not	RB
28491	363	4	well	well	JJ
28491	363	5	to	to	TO
28491	363	6	leave	leave	VB
28491	363	7	the	the	DT
28491	363	8	smoke	smoke	NN
28491	363	9	too	too	RB
28491	363	10	thick	thick	JJ
28491	363	11	at	at	IN
28491	363	12	night	night	NN
28491	363	13	--	--	:
28491	363	14	somehow	somehow	RB
28491	363	15	the	the	DT
28491	363	16	chill	chill	NN
28491	363	17	then	then	RB
28491	363	18	condensed	condense	VBD
28491	363	19	it	-PRON-	PRP
28491	363	20	.	.	.
28491	364	1	A	a	DT
28491	364	2	thin	thin	JJ
28491	364	3	,	,	,
28491	364	4	blue	blue	JJ
28491	364	5	,	,	,
28491	364	6	hot	hot	JJ
28491	364	7	-	-	HYPH
28491	364	8	scented	scented	JJ
28491	364	9	but	but	CC
28491	364	10	cool	cool	JJ
28491	364	11	,	,	,
28491	364	12	vapor	vapor	NN
28491	364	13	was	be	VBD
28491	364	14	the	the	DT
28491	364	15	thing	thing	NN
28491	364	16	to	to	TO
28491	364	17	strive	strive	VB
28491	364	18	for	for	IN
28491	364	19	then	then	RB
28491	364	20	.	.	.
28491	365	1	There	there	EX
28491	365	2	were	be	VBD
28491	365	3	folk	folk	NN
28491	365	4	who	who	WP
28491	365	5	suggested	suggest	VBD
28491	365	6	furnaces	furnace	NNS
28491	365	7	--	--	:
28491	365	8	with	with	IN
28491	365	9	smoke	smoke	NN
28491	365	10	pipes	pipe	NNS
28491	365	11	leading	lead	VBG
28491	365	12	in	in	RB
28491	365	13	--	--	:
28491	365	14	ever	ever	RB
28491	365	15	so	so	RB
28491	365	16	much	much	RB
28491	365	17	safer	safe	JJR
28491	365	18	they	-PRON-	PRP
28491	365	19	said	say	VBD
28491	365	20	,	,	,
28491	365	21	withal	withal	VB
28491	365	22	much	much	RB
28491	365	23	less	less	JJR
28491	365	24	trouble	trouble	NN
28491	365	25	.	.	.
28491	366	1	Why	why	WRB
28491	366	2	!	!	.
28491	367	1	even	even	RB
28491	367	2	the	the	DT
28491	367	3	smoke	smoke	NN
28491	367	4	from	from	IN
28491	367	5	a	a	DT
28491	367	6	cooking	cooking	NN
28491	367	7	stove	stove	NN
28491	367	8	might	may	MD
28491	367	9	be	be	VB
28491	367	10	made	make	VBN
28491	367	11	to	to	TO
28491	367	12	answer	answer	VB
28491	367	13	.	.	.
28491	368	1	But	but	CC
28491	368	2	these	these	DT
28491	368	3	progressives	progressive	NNS
28491	368	4	were	be	VBD
28491	368	5	heard	hear	VBN
28491	368	6	coldly	coldly	RB
28491	368	7	--	--	:
28491	368	8	the	the	DT
28491	368	9	old	old	JJ
28491	368	10	timers	timer	NNS
28491	368	11	knew	know	VBD
28491	368	12	in	in	IN
28491	368	13	right	right	NN
28491	368	14	of	of	IN
28491	368	15	tradition	tradition	NN
28491	368	16	and	and	CC
28491	368	17	experience	experience	NN
28491	368	18	,	,	,
28491	368	19	the	the	DT
28491	368	20	need	need	NN
28491	368	21	of	of	IN
28491	368	22	well	well	RB
28491	368	23	ventilated	ventilate	VBN
28491	368	24	smoke	smoke	NN
28491	368	25	.	.	.
28491	369	1	It	-PRON-	PRP
28491	369	2	gave	give	VBD
28491	369	3	this	this	DT
28491	369	4	present	present	JJ
28491	369	5	chronicler	chronicler	NN
28491	369	6	a	a	DT
28491	369	7	feeling	feeling	NN
28491	369	8	of	of	IN
28491	369	9	getting	get	VBG
28491	369	10	home	home	NN
28491	369	11	again	again	RB
28491	369	12	,	,	,
28491	369	13	to	to	TO
28491	369	14	walk	walk	VB
28491	369	15	through	through	IN
28491	369	16	the	the	DT
28491	369	17	curing	cure	VBG
28491	369	18	rooms	room	NNS
28491	369	19	of	of	IN
28491	369	20	perhaps	perhaps	RB
28491	369	21	the	the	DT
28491	369	22	most	most	RBS
28491	369	23	famous	famous	JJ
28491	369	24	bacon	bacon	NN
28491	369	25	makers	maker	NNS
28491	369	26	in	in	IN
28491	369	27	the	the	DT
28491	369	28	world	world	NN
28491	369	29	,	,	,
28491	369	30	and	and	CC
28491	369	31	find	find	VB
28491	369	32	them	-PRON-	PRP
28491	369	33	practicing	practice	VBG
28491	369	34	the	the	DT
28491	369	35	wisdom	wisdom	NN
28491	369	36	of	of	IN
28491	369	37	her	-PRON-	PRP$
28491	369	38	childhood	childhood	NN
28491	369	39	.	.	.
28491	370	1	Namely	namely	RB
28491	370	2	using	use	VBG
28491	370	3	hickory	hickory	JJ
28491	370	4	smoke	smoke	NN
28491	370	5	not	not	RB
28491	370	6	delivered	deliver	VBN
28491	370	7	from	from	IN
28491	370	8	furnace	furnace	JJ
28491	370	9	pipes	pipe	NNS
28491	370	10	but	but	CC
28491	370	11	welling	well	VBG
28491	370	12	up	up	RP
28491	370	13	,	,	,
28491	370	14	up	up	RB
28491	370	15	,	,	,
28491	370	16	in	in	IN
28491	370	17	beautiful	beautiful	JJ
28491	370	18	wreathy	wreathy	JJ
28491	370	19	spirals	spiral	NNS
28491	370	20	,	,	,
28491	370	21	to	to	TO
28491	370	22	reach	reach	VB
28491	370	23	row	row	NN
28491	370	24	on	on	IN
28491	370	25	row	row	NN
28491	370	26	of	of	IN
28491	370	27	hams	ham	NNS
28491	370	28	and	and	CC
28491	370	29	flitches	flitch	NNS
28491	370	30	--	--	:
28491	370	31	and	and	CC
28491	370	32	to	to	TO
28491	370	33	be	be	VB
28491	370	34	told	tell	VBN
28491	370	35	,	,	,
28491	370	36	by	by	IN
28491	370	37	a	a	DT
28491	370	38	kind	kind	NN
28491	370	39	person	person	NN
28491	370	40	who	who	WP
28491	370	41	did	do	VBD
28491	370	42	not	not	RB
28491	370	43	know	know	VB
28491	370	44	she	-PRON-	PRP
28491	370	45	already	already	RB
28491	370	46	knew	know	VBD
28491	370	47	,	,	,
28491	370	48	that	that	IN
28491	370	49	their	-PRON-	PRP$
28491	370	50	curing	curing	NN
28491	370	51	was	be	VBD
28491	370	52	patterned	pattern	VBN
28491	370	53	on	on	IN
28491	370	54	the	the	DT
28491	370	55	old	old	JJ
28491	370	56	English	english	JJ
28491	370	57	model	model	NN
28491	370	58	--	--	:
28491	370	59	curing	cure	VBG
28491	370	60	in	in	IN
28491	370	61	the	the	DT
28491	370	62	smoke	smoke	NN
28491	370	63	of	of	IN
28491	370	64	great	great	JJ
28491	370	65	-	-	HYPH
28491	370	66	throated	throate	VBN
28491	370	67	stone	stone	NN
28491	370	68	hall	hall	NN
28491	370	69	chimneys	chimney	NNS
28491	370	70	.	.	.
28491	371	1	Yes	yes	UH
28491	371	2	--	--	:
28491	371	3	they	-PRON-	PRP
28491	371	4	had	have	VBD
28491	371	5	tried	try	VBN
28491	371	6	pipes	pipe	NNS
28491	371	7	--	--	:
28491	371	8	furnaces	furnace	NNS
28491	371	9	likewise	likewise	RB
28491	371	10	--	--	:
28491	371	11	but	but	CC
28491	371	12	they	-PRON-	PRP
28491	371	13	gave	give	VBD
28491	371	14	too	too	RB
28491	371	15	much	much	JJ
28491	371	16	heat	heat	NN
28491	371	17	,	,	,
28491	371	18	did	do	VBD
28491	371	19	not	not	RB
28491	371	20	distribute	distribute	VB
28491	371	21	smoke	smoke	NN
28491	371	22	evenly	evenly	RB
28491	371	23	,	,	,
28491	371	24	besides	besides	IN
28491	371	25	being	be	VBG
28491	371	26	almost	almost	RB
28491	371	27	impossible	impossible	JJ
28491	371	28	of	of	IN
28491	371	29	regulation	regulation	NN
28491	371	30	.	.	.
28491	372	1	Hence	hence	RB
28491	372	2	the	the	DT
28491	372	3	smoldering	smoldering	NN
28491	372	4	hickory	hickory	NN
28491	372	5	that	that	WDT
28491	372	6	was	be	VBD
28491	372	7	like	like	IN
28491	372	8	a	a	DT
28491	372	9	breath	breath	NN
28491	372	10	from	from	IN
28491	372	11	a	a	DT
28491	372	12	far	far	JJ
28491	372	13	past	past	NN
28491	372	14	.	.	.
28491	373	1	Notwithstanding	notwithstanding	IN
28491	373	2	,	,	,
28491	373	3	the	the	DT
28491	373	4	chronicler	chronicler	NN
28491	373	5	is	be	VBZ
28491	373	6	of	of	IN
28491	373	7	opinion	opinion	NN
28491	373	8	that	that	IN
28491	373	9	folk	folk	NN
28491	373	10	who	who	WP
28491	373	11	would	would	MD
28491	373	12	like	like	VB
28491	373	13	to	to	TO
28491	373	14	try	try	VB
28491	373	15	their	-PRON-	PRP$
28491	373	16	hands	hand	NNS
28491	373	17	at	at	IN
28491	373	18	bacon	bacon	NN
28491	373	19	making	making	NN
28491	373	20	may	may	MD
28491	373	21	do	do	VB
28491	373	22	it	-PRON-	PRP
28491	373	23	with	with	IN
28491	373	24	a	a	DT
28491	373	25	fair	fair	JJ
28491	373	26	hope	hope	NN
28491	373	27	without	without	IN
28491	373	28	building	build	VBG
28491	373	29	regular	regular	JJ
28491	373	30	smoke	smoke	NN
28491	373	31	houses	house	NNS
28491	373	32	.	.	.
28491	374	1	To	to	IN
28491	374	2	such	such	JJ
28491	374	3	she	-PRON-	PRP
28491	374	4	would	would	MD
28491	374	5	say	say	VB
28491	374	6	,	,	,
28491	374	7	get	get	VB
28491	374	8	a	a	DT
28491	374	9	stout	stout	JJ
28491	374	10	hogshead	hogshead	NN
28491	374	11	--	--	:
28491	374	12	a	a	DT
28491	374	13	sugar	sugar	NN
28491	374	14	hogshead	hogshead	NN
28491	374	15	preferable	preferable	JJ
28491	374	16	--	--	:
28491	374	17	nail	nail	NN
28491	374	18	on	on	IN
28491	374	19	a	a	DT
28491	374	20	board	board	NN
28491	374	21	roof	roof	NN
28491	374	22	to	to	TO
28491	374	23	shed	shed	VB
28491	374	24	water	water	NN
28491	374	25	,	,	,
28491	374	26	then	then	RB
28491	374	27	set	set	VBD
28491	374	28	it	-PRON-	PRP
28491	374	29	upon	upon	IN
28491	374	30	a	a	DT
28491	374	31	stout	stout	JJ
28491	374	32	frame	frame	NN
28491	374	33	at	at	IN
28491	374	34	least	least	JJS
28491	374	35	seven	seven	CD
28491	374	36	feet	foot	NNS
28491	374	37	above	above	IN
28491	374	38	ground	ground	NN
28491	374	39	.	.	.
28491	375	1	Nail	nail	NN
28491	375	2	inside	inside	IN
28491	375	3	it	-PRON-	PRP
28491	375	4	stout	stout	VBD
28491	375	5	cleats	cleat	NNS
28491	375	6	,	,	,
28491	375	7	to	to	TO
28491	375	8	hold	hold	VB
28491	375	9	the	the	DT
28491	375	10	cross	cross	NN
28491	375	11	bars	bar	NNS
28491	375	12	for	for	IN
28491	375	13	the	the	DT
28491	375	14	meat	meat	NN
28491	375	15	.	.	.
28491	376	1	Hang	hang	VB
28491	376	2	the	the	DT
28491	376	3	meat	meat	NN
28491	376	4	upon	upon	IN
28491	376	5	them	-PRON-	PRP
28491	376	6	--	--	:
28491	376	7	but	but	CC
28491	376	8	not	not	RB
28491	376	9	until	until	IN
28491	376	10	the	the	DT
28491	376	11	hogshead	hogshead	NN
28491	376	12	is	be	VBZ
28491	376	13	in	in	IN
28491	376	14	place	place	NN
28491	376	15	.	.	.
28491	377	1	Cut	cut	VB
28491	377	2	a	a	DT
28491	377	3	hole	hole	NN
28491	377	4	in	in	IN
28491	377	5	the	the	DT
28491	377	6	bottom	bottom	NN
28491	377	7	as	as	RB
28491	377	8	big	big	JJ
28491	377	9	as	as	IN
28491	377	10	the	the	DT
28491	377	11	top	top	NN
28491	377	12	of	of	IN
28491	377	13	a	a	DT
28491	377	14	large	large	JJ
28491	377	15	barrel	barrel	NN
28491	377	16	.	.	.
28491	378	1	Working	work	VBG
28491	378	2	through	through	IN
28491	378	3	this	this	DT
28491	378	4	hole	hole	NN
28491	378	5	,	,	,
28491	378	6	arrange	arrange	VB
28491	378	7	the	the	DT
28491	378	8	meat	meat	NN
28491	378	9	,	,	,
28491	378	10	then	then	RB
28491	378	11	put	put	VB
28491	378	12	below	below	IN
28491	378	13	a	a	DT
28491	378	14	headless	headless	JJ
28491	378	15	barrel	barrel	NN
28491	378	16	,	,	,
28491	378	17	the	the	DT
28491	378	18	top	top	JJ
28491	378	19	resting	rest	VBG
28491	378	20	against	against	IN
28491	378	21	the	the	DT
28491	378	22	hogshead	hogshead	NN
28491	378	23	-	-	HYPH
28491	378	24	heading	heading	NN
28491	378	25	,	,	,
28491	378	26	the	the	DT
28491	378	27	bottom	bottom	NN
28491	378	28	upon	upon	IN
28491	378	29	supports	support	NNS
28491	378	30	of	of	IN
28491	378	31	gas	gas	NN
28491	378	32	pipe	pipe	NN
28491	378	33	,	,	,
28491	378	34	iron	iron	NN
28491	378	35	,	,	,
28491	378	36	or	or	CC
28491	378	37	even	even	RB
28491	378	38	piled	pile	VBN
28491	378	39	bricks	brick	NNS
28491	378	40	.	.	.
28491	379	1	Between	between	IN
28491	379	2	the	the	DT
28491	379	3	supports	support	NNS
28491	379	4	set	set	VBD
28491	379	5	an	an	DT
28491	379	6	iron	iron	NN
28491	379	7	vessel	vessel	NN
28491	379	8	--	--	:
28491	379	9	build	build	VB
28491	379	10	your	-PRON-	PRP$
28491	379	11	hickory	hickory	JJ
28491	379	12	smoke	smoke	NN
28491	379	13	-	-	HYPH
28491	379	14	fires	fire	NNS
28491	379	15	in	in	IN
28491	379	16	it	-PRON-	PRP
28491	379	17	,	,	,
28491	379	18	smothering	smother	VBG
28491	379	19	them	-PRON-	PRP
28491	379	20	carefully	carefully	RB
28491	379	21	,	,	,
28491	379	22	and	and	CC
28491	379	23	letting	let	VBG
28491	379	24	the	the	DT
28491	379	25	smoke	smoke	NN
28491	379	26	,	,	,
28491	379	27	with	with	IN
28491	379	28	a	a	DT
28491	379	29	sufficiency	sufficiency	NN
28491	379	30	of	of	IN
28491	379	31	air	air	NN
28491	379	32	,	,	,
28491	379	33	well	well	RB
28491	379	34	up	up	RB
28491	379	35	,	,	,
28491	379	36	through	through	IN
28491	379	37	barrel	barrel	NN
28491	379	38	,	,	,
28491	379	39	hogshead	hogshead	NN
28491	379	40	,	,	,
28491	379	41	etc	etc	FW
28491	379	42	.	.	.
28491	380	1	Or	or	CC
28491	380	2	one	one	PRP
28491	380	3	might	may	MD
28491	380	4	even	even	RB
28491	380	5	rig	rig	VB
28491	380	6	up	up	RP
28491	380	7	a	a	DT
28491	380	8	smoking	smoking	NN
28491	380	9	hogshead	hogshead	NN
28491	380	10	in	in	IN
28491	380	11	an	an	DT
28491	380	12	attic	attic	NN
28491	380	13	,	,	,
28491	380	14	providing	provide	VBG
28491	380	15	the	the	DT
28491	380	16	chimney	chimney	NN
28491	380	17	were	be	VBD
28491	380	18	tall	tall	JJ
28491	380	19	enough	enough	RB
28491	380	20	to	to	TO
28491	380	21	cool	cool	JJ
28491	380	22	smoke	smoke	NN
28491	380	23	properly	properly	RB
28491	380	24	--	--	:
28491	380	25	and	and	CC
28491	380	26	lead	lead	NN
28491	380	27	smoke	smoke	VBP
28491	380	28	out	out	RP
28491	380	29	to	to	IN
28491	380	30	it	-PRON-	PRP
28491	380	31	through	through	IN
28491	380	32	a	a	DT
28491	380	33	length	length	NN
28491	380	34	of	of	IN
28491	380	35	drain	drain	NN
28491	380	36	pipe	pipe	NN
28491	380	37	.	.	.
28491	381	1	These	these	DT
28491	381	2	are	be	VBP
28491	381	3	but	but	CC
28491	381	4	suggestions	suggestion	NNS
28491	381	5	--	--	:
28491	381	6	the	the	DT
28491	381	7	contriving	contrive	VBG
28491	381	8	mind	mind	NN
28491	381	9	will	will	MD
28491	381	10	doubtless	doubtless	RB
28491	381	11	invent	invent	VB
28491	381	12	other	other	JJ
28491	381	13	and	and	CC
28491	381	14	better	well	JJR
28491	381	15	ones	one	NNS
28491	381	16	.	.	.
28491	382	1	Smoking	smoking	NN
28491	382	2	must	must	MD
28491	382	3	go	go	VB
28491	382	4	on	on	RP
28491	382	5	for	for	IN
28491	382	6	five	five	CD
28491	382	7	weeks	week	NNS
28491	382	8	at	at	IN
28491	382	9	least	least	JJS
28491	382	10	.	.	.
28491	383	1	Six	six	CD
28491	383	2	will	will	MD
28491	383	3	be	be	VB
28491	383	4	better	well	JJR
28491	383	5	,	,	,
28491	383	6	slacking	slack	VBG
28491	383	7	toward	toward	IN
28491	383	8	the	the	DT
28491	383	9	end	end	NN
28491	383	10	.	.	.
28491	384	1	But	but	CC
28491	384	2	two	two	CD
28491	384	3	may	may	MD
28491	384	4	be	be	VB
28491	384	5	made	make	VBN
28491	384	6	to	to	TO
28491	384	7	answer	answer	VB
28491	384	8	by	by	IN
28491	384	9	the	the	DT
28491	384	10	use	use	NN
28491	384	11	of	of	IN
28491	384	12	what	what	WP
28491	384	13	is	be	VBZ
28491	384	14	called	call	VBN
28491	384	15	"	"	``
28491	384	16	liquid	liquid	JJ
28491	384	17	smoke	smoke	NN
28491	384	18	"	"	''
28491	384	19	whose	whose	WP$
28491	384	20	other	other	JJ
28491	384	21	name	name	NN
28491	384	22	is	be	VBZ
28491	384	23	crude	crude	JJ
28491	384	24	pyroligneous	pyroligneous	JJ
28491	384	25	acid	acid	NN
28491	384	26	.	.	.
28491	385	1	A	a	DT
28491	385	2	product	product	NN
28491	385	3	of	of	IN
28491	385	4	wood	wood	NN
28491	385	5	distillation	distillation	NN
28491	385	6	,	,	,
28491	385	7	it	-PRON-	PRP
28491	385	8	has	have	VBZ
28491	385	9	been	be	VBN
28491	385	10	proved	prove	VBN
28491	385	11	harmless	harmless	JJ
28491	385	12	in	in	IN
28491	385	13	use	use	NN
28491	385	14	,	,	,
28491	385	15	but	but	CC
28491	385	16	use	use	NN
28491	385	17	is	be	VBZ
28491	385	18	nevertheless	nevertheless	RB
28491	385	19	forbidden	forbid	VBN
28491	385	20	to	to	IN
28491	385	21	commercial	commercial	JJ
28491	385	22	makers	maker	NNS
28491	385	23	.	.	.
28491	386	1	The	the	DT
28491	386	2	meat	meat	NN
28491	386	3	,	,	,
28491	386	4	after	after	IN
28491	386	5	breaking	break	VBG
28491	386	6	bulk	bulk	NN
28491	386	7	,	,	,
28491	386	8	is	be	VBZ
28491	386	9	dipped	dip	VBN
28491	386	10	in	in	IN
28491	386	11	it	-PRON-	PRP
28491	386	12	three	three	CD
28491	386	13	times	time	NNS
28491	386	14	at	at	IN
28491	386	15	fairly	fairly	RB
28491	386	16	brief	brief	JJ
28491	386	17	intervals	interval	NNS
28491	386	18	,	,	,
28491	386	19	hung	hang	VBD
28491	386	20	up	up	RP
28491	386	21	,	,	,
28491	386	22	drained	drain	VBD
28491	386	23	,	,	,
28491	386	24	and	and	CC
28491	386	25	smoked	smoke	VBD
28491	386	26	.	.	.
28491	387	1	From	from	IN
28491	387	2	the	the	DT
28491	387	3	liquid	liquid	JJ
28491	387	4	smoke	smoke	NN
28491	387	5	it	-PRON-	PRP
28491	387	6	will	will	MD
28491	387	7	have	have	VB
28491	387	8	acquired	acquire	VBN
28491	387	9	as	as	RB
28491	387	10	much	much	JJ
28491	387	11	acid	acid	JJ
28491	387	12	saving	saving	NN
28491	387	13	-	-	HYPH
28491	387	14	grace	grace	NN
28491	387	15	,	,	,
28491	387	16	as	as	IN
28491	387	17	from	from	IN
28491	387	18	four	four	CD
28491	387	19	weeks	week	NNS
28491	387	20	of	of	IN
28491	387	21	old	old	JJ
28491	387	22	fashioned	fashioned	JJ
28491	387	23	smoking	smoking	NN
28491	387	24	.	.	.
28491	388	1	A	a	DT
28491	388	2	smokehouse	smokehouse	NN
28491	388	3	needs	need	VBZ
28491	388	4	to	to	TO
28491	388	5	be	be	VB
28491	388	6	kept	keep	VBN
28491	388	7	dark	dark	JJ
28491	388	8	,	,	,
28491	388	9	dry	dry	JJ
28491	388	10	,	,	,
28491	388	11	and	and	CC
28491	388	12	cool	cool	JJ
28491	388	13	,	,	,
28491	388	14	also	also	RB
28491	388	15	well	well	RB
28491	388	16	ventilated	ventilate	VBD
28491	388	17	.	.	.
28491	389	1	Use	use	VB
28491	389	2	fine	fine	JJ
28491	389	3	screen	screen	NN
28491	389	4	wire	wire	NN
28491	389	5	over	over	IN
28491	389	6	all	all	DT
28491	389	7	openings	opening	NNS
28491	389	8	,	,	,
28491	389	9	and	and	CC
28491	389	10	make	make	VB
28491	389	11	windows	window	NNS
28491	389	12	very	very	RB
28491	389	13	small	small	JJ
28491	389	14	,	,	,
28491	389	15	with	with	IN
28491	389	16	coarse	coarse	JJ
28491	389	17	,	,	,
28491	389	18	sleazy	sleazy	JJ
28491	389	19	crash	crash	NN
28491	389	20	in	in	IN
28491	389	21	the	the	DT
28491	389	22	sash	sash	NN
28491	389	23	rather	rather	RB
28491	389	24	than	than	IN
28491	389	25	glass	glass	NN
28491	389	26	inside	inside	IN
28491	389	27	the	the	DT
28491	389	28	screens	screen	NNS
28491	389	29	.	.	.
28491	390	1	Darkness	darkness	NN
28491	390	2	prevents	prevent	VBZ
28491	390	3	or	or	CC
28491	390	4	discourages	discourage	VBZ
28491	390	5	the	the	DT
28491	390	6	maggot	maggot	NN
28491	390	7	-	-	HYPH
28491	390	8	fly	fly	NN
28491	390	9	.	.	.
28491	391	1	To	to	TO
28491	391	2	discourage	discourage	VB
28491	391	3	him	-PRON-	PRP
28491	391	4	still	still	RB
28491	391	5	further	further	RB
28491	391	6	cover	cover	VBP
28491	391	7	the	the	DT
28491	391	8	cut	cut	JJ
28491	391	9	sides	side	NNS
28491	391	10	of	of	IN
28491	391	11	hams	ham	NNS
28491	391	12	and	and	CC
28491	391	13	shoulders	shoulder	NNS
28491	391	14	before	before	IN
28491	391	15	hanging	hang	VBG
28491	391	16	up	up	RP
28491	391	17	with	with	IN
28491	391	18	molasses	molasse	NNS
28491	391	19	made	make	VBN
28491	391	20	very	very	RB
28491	391	21	thick	thick	JJ
28491	391	22	with	with	IN
28491	391	23	ground	ground	NN
28491	391	24	black	black	JJ
28491	391	25	pepper	pepper	NN
28491	391	26	.	.	.
28491	392	1	They	-PRON-	PRP
28491	392	2	will	will	MD
28491	392	3	not	not	RB
28491	392	4	absolutely	absolutely	RB
28491	392	5	require	require	VB
28491	392	6	canvassing	canvass	VBG
28491	392	7	and	and	CC
28491	392	8	dipping	dip	VBG
28491	392	9	in	in	IN
28491	392	10	whitewash	whitewash	NN
28491	392	11	after	after	IN
28491	392	12	if	if	IN
28491	392	13	the	the	DT
28491	392	14	peppering	peppering	NN
28491	392	15	is	be	VBZ
28491	392	16	thorough	thorough	JJ
28491	392	17	.	.	.
28491	393	1	But	but	CC
28491	393	2	to	to	TO
28491	393	3	be	be	VB
28491	393	4	on	on	IN
28491	393	5	the	the	DT
28491	393	6	safe	safe	JJ
28491	393	7	side	side	NN
28491	393	8	--	--	:
28491	393	9	canvas	canvas	NN
28491	393	10	and	and	CC
28491	393	11	dip	dip	NN
28491	393	12	.	.	.
28491	394	1	Make	make	VB
28491	394	2	the	the	DT
28491	394	3	whitewash	whitewash	NN
28491	394	4	with	with	IN
28491	394	5	a	a	DT
28491	394	6	foundation	foundation	NN
28491	394	7	of	of	IN
28491	394	8	thick	thick	JJ
28491	394	9	paste	paste	NN
28491	394	10	--	--	:
28491	394	11	and	and	CC
28491	394	12	be	be	VB
28491	394	13	sure	sure	JJ
28491	394	14	it	-PRON-	PRP
28491	394	15	covers	cover	VBZ
28491	394	16	every	every	DT
28491	394	17	thread	thread	NN
28491	394	18	of	of	IN
28491	394	19	the	the	DT
28491	394	20	canvas	canvas	NN
28491	394	21	.	.	.
28491	395	1	Hams	Hams	NNP
28491	395	2	perfectly	perfectly	RB
28491	395	3	cured	cure	VBN
28491	395	4	and	and	CC
28491	395	5	canvassed	canvass	VBN
28491	395	6	keep	keep	VBP
28491	395	7	indefinitely	indefinitely	RB
28491	395	8	in	in	IN
28491	395	9	the	the	DT
28491	395	10	right	right	JJ
28491	395	11	sort	sort	NN
28491	395	12	of	of	IN
28491	395	13	smokehouse	smokehouse	NN
28491	395	14	--	--	:
28491	395	15	but	but	CC
28491	395	16	there	there	EX
28491	395	17	is	be	VBZ
28491	395	18	not	not	RB
28491	395	19	much	much	JJ
28491	395	20	gain	gain	NN
28491	395	21	in	in	IN
28491	395	22	flavor	flavor	NN
28491	395	23	after	after	IN
28491	395	24	they	-PRON-	PRP
28491	395	25	are	be	VBP
28491	395	26	three	three	CD
28491	395	27	years	year	NNS
28491	395	28	old	old	JJ
28491	395	29	.	.	.
28491	396	1	In	in	IN
28491	396	2	rendering	render	VBG
28491	396	3	lard	lard	NN
28491	396	4	try	try	VBP
28491	396	5	out	out	RP
28491	396	6	leaf	leaf	NN
28491	396	7	fat	fat	NN
28491	396	8	to	to	IN
28491	396	9	itself	-PRON-	PRP
28491	396	10	--	--	:
28491	396	11	it	-PRON-	PRP
28491	396	12	yields	yield	VBZ
28491	396	13	the	the	DT
28491	396	14	very	very	RB
28491	396	15	finest	fine	JJS
28491	396	16	.	.	.
28491	397	1	Cut	cut	VB
28491	397	2	out	out	RP
28491	397	3	the	the	DT
28491	397	4	kidneys	kidney	NNS
28491	397	5	carefully	carefully	RB
28491	397	6	,	,	,
28491	397	7	and	and	CC
28491	397	8	remove	remove	VB
28491	397	9	any	any	DT
28491	397	10	bit	bit	NN
28491	397	11	of	of	IN
28491	397	12	lean	lean	JJ
28491	397	13	,	,	,
28491	397	14	then	then	RB
28491	397	15	pull	pull	VB
28491	397	16	off	off	RP
28491	397	17	the	the	DT
28491	397	18	thin	thin	JJ
28491	397	19	inner	inner	JJ
28491	397	20	skin	skin	NN
28491	397	21	,	,	,
28491	397	22	and	and	CC
28491	397	23	cut	cut	VBD
28491	397	24	up	up	RP
28491	397	25	the	the	DT
28491	397	26	leaves	leave	NNS
28491	397	27	--	--	:
28491	397	28	into	into	IN
28491	397	29	bits	bit	NNS
28491	397	30	about	about	IN
28491	397	31	two	two	CD
28491	397	32	inches	inch	NNS
28491	397	33	wide	wide	JJ
28491	397	34	and	and	CC
28491	397	35	four	four	CD
28491	397	36	long	long	RB
28491	397	37	.	.	.
28491	398	1	Wash	wash	VB
28491	398	2	these	these	DT
28491	398	3	quickly	quickly	RB
28491	398	4	in	in	IN
28491	398	5	tepid	tepid	NN
28491	398	6	water	water	NN
28491	398	7	,	,	,
28491	398	8	drain	drain	VB
28491	398	9	on	on	IN
28491	398	10	a	a	DT
28491	398	11	sieve	sieve	NN
28491	398	12	,	,	,
28491	398	13	and	and	CC
28491	398	14	put	put	VBD
28491	398	15	over	over	RP
28491	398	16	a	a	DT
28491	398	17	slow	slow	JJ
28491	398	18	fire	fire	NN
28491	398	19	in	in	IN
28491	398	20	an	an	DT
28491	398	21	iron	iron	NN
28491	398	22	vessel	vessel	NN
28491	398	23	rather	rather	RB
28491	398	24	thick	thick	RB
28491	398	25	bottomed	bottom	VBN
28491	398	26	.	.	.
28491	399	1	Add	add	VB
28491	399	2	a	a	DT
28491	399	3	little	little	JJ
28491	399	4	cold	cold	JJ
28491	399	5	water	water	NN
28491	399	6	--	--	:
28491	399	7	a	a	DT
28491	399	8	cupful	cupful	NN
28491	399	9	to	to	IN
28491	399	10	a	a	DT
28491	399	11	gallon	gallon	NN
28491	399	12	of	of	IN
28491	399	13	cut	cut	NN
28491	399	14	up	up	RP
28491	399	15	fat	fat	NN
28491	399	16	,	,	,
28491	399	17	and	and	CC
28491	399	18	let	let	VB
28491	399	19	cook	cook	NN
28491	399	20	gently	gently	RB
28491	399	21	until	until	IN
28491	399	22	the	the	DT
28491	399	23	lumps	lump	NNS
28491	399	24	of	of	IN
28491	399	25	fat	fat	JJ
28491	399	26	color	color	NN
28491	399	27	faintly	faintly	RB
28491	399	28	.	.	.
28491	400	1	Increase	increase	VB
28491	400	2	heat	heat	NN
28491	400	3	till	till	IN
28491	400	4	there	there	EX
28491	400	5	is	be	VBZ
28491	400	6	a	a	DT
28491	400	7	mild	mild	JJ
28491	400	8	bubbling	bubbling	NN
28491	400	9	--	--	:
28491	400	10	keep	keep	VB
28491	400	11	the	the	DT
28491	400	12	bubbling	bubble	VBG
28491	400	13	steady	steady	JJ
28491	400	14	,	,	,
28491	400	15	stirring	stir	VBG
28491	400	16	often	often	RB
28491	400	17	to	to	TO
28491	400	18	make	make	VB
28491	400	19	sure	sure	JJ
28491	400	20	no	no	DT
28491	400	21	lump	lump	NN
28491	400	22	of	of	IN
28491	400	23	fat	fat	JJ
28491	400	24	sticks	stick	NNS
28491	400	25	to	to	IN
28491	400	26	the	the	DT
28491	400	27	pot	pot	NN
28491	400	28	and	and	CC
28491	400	29	scorches	scorch	NNS
28491	400	30	,	,	,
28491	400	31	until	until	IN
28491	400	32	all	all	PDT
28491	400	33	the	the	DT
28491	400	34	lumps	lump	NNS
28491	400	35	are	be	VBP
28491	400	36	crisp	crisp	JJ
28491	400	37	brown	brown	JJ
28491	400	38	cracklings	crackling	NNS
28491	400	39	.	.	.
28491	401	1	Bright	Bright	NNP
28491	401	2	brown	brown	JJ
28491	401	3	,	,	,
28491	401	4	not	not	RB
28491	401	5	dark	dark	JJ
28491	401	6	--	--	:
28491	401	7	if	if	IN
28491	401	8	dark	dark	JJ
28491	401	9	the	the	DT
28491	401	10	lard	lard	NN
28491	401	11	will	will	MD
28491	401	12	be	be	VB
28491	401	13	slightly	slightly	RB
28491	401	14	colored	color	VBN
28491	401	15	.	.	.
28491	402	1	Scorching	scorching	NN
28491	402	2	taints	taint	NNS
28491	402	3	and	and	CC
28491	402	4	ruins	ruin	VBZ
28491	402	5	the	the	DT
28491	402	6	whole	whole	JJ
28491	402	7	mass	mass	NN
28491	402	8	.	.	.
28491	403	1	Strain	strain	VB
28491	403	2	through	through	IN
28491	403	3	a	a	DT
28491	403	4	sieve	sieve	NN
28491	403	5	into	into	IN
28491	403	6	a	a	DT
28491	403	7	clean	clean	JJ
28491	403	8	tin	tin	NN
28491	403	9	vessel	vessel	NN
28491	403	10	,	,	,
28491	403	11	newly	newly	RB
28491	403	12	scalded	scald	VBN
28491	403	13	and	and	CC
28491	403	14	wiped	wipe	VBN
28491	403	15	dry	dry	JJ
28491	403	16	.	.	.
28491	404	1	Put	put	VB
28491	404	2	the	the	DT
28491	404	3	cracklings	crackling	NNS
28491	404	4	into	into	IN
28491	404	5	a	a	DT
28491	404	6	bag	bag	NN
28491	404	7	of	of	IN
28491	404	8	stout	stout	JJ
28491	404	9	crash	crash	NN
28491	404	10	,	,	,
28491	404	11	and	and	CC
28491	404	12	press	press	VB
28491	404	13	hard	hard	RB
28491	404	14	between	between	IN
28491	404	15	two	two	CD
28491	404	16	clean	clean	JJ
28491	404	17	boards	board	NNS
28491	404	18	,	,	,
28491	404	19	till	till	IN
28491	404	20	no	no	DT
28491	404	21	more	more	JJR
28491	404	22	fat	fat	JJ
28491	404	23	runs	run	NNS
28491	404	24	from	from	IN
28491	404	25	them	-PRON-	PRP
28491	404	26	.	.	.
28491	405	1	A	a	DT
28491	405	2	jelly	jelly	JJ
28491	405	3	press	press	NN
28491	405	4	comes	come	VBZ
28491	405	5	in	in	RP
28491	405	6	handy	handy	JJ
28491	405	7	,	,	,
28491	405	8	but	but	CC
28491	405	9	is	be	VBZ
28491	405	10	not	not	RB
28491	405	11	essential	essential	JJ
28491	405	12	.	.	.
28491	406	1	If	if	IN
28491	406	2	weak	weak	JJ
28491	406	3	,	,	,
28491	406	4	clear	clear	JJ
28491	406	5	lye	lye	NNP
28491	406	6	,	,	,
28491	406	7	made	make	VBN
28491	406	8	of	of	IN
28491	406	9	green	green	JJ
28491	406	10	wood	wood	NN
28491	406	11	ashes	ashe	NNS
28491	406	12	,	,	,
28491	406	13	is	be	VBZ
28491	406	14	put	put	VBN
28491	406	15	in	in	RP
28491	406	16	with	with	IN
28491	406	17	the	the	DT
28491	406	18	fat	fat	NN
28491	406	19	instead	instead	RB
28491	406	20	of	of	IN
28491	406	21	water	water	NN
28491	406	22	at	at	IN
28491	406	23	the	the	DT
28491	406	24	beginning	beginning	NN
28491	406	25	,	,	,
28491	406	26	the	the	DT
28491	406	27	fat	fat	JJ
28491	406	28	-	-	HYPH
28491	406	29	yield	yield	NN
28491	406	30	will	will	MD
28491	406	31	be	be	VB
28491	406	32	greater	great	JJR
28491	406	33	,	,	,
28491	406	34	and	and	CC
28491	406	35	the	the	DT
28491	406	36	bulk	bulk	NN
28491	406	37	of	of	IN
28491	406	38	cracklings	crackling	NNS
28491	406	39	less	less	RBR
28491	406	40	,	,	,
28491	406	41	also	also	RB
28491	406	42	more	more	RBR
28491	406	43	nearly	nearly	RB
28491	406	44	disintegrated	disintegrate	VBN
28491	406	45	.	.	.
28491	407	1	Other	other	JJ
28491	407	2	fat	fat	NN
28491	407	3	is	be	VBZ
28491	407	4	tried	try	VBN
28491	407	5	out	out	RP
28491	407	6	in	in	IN
28491	407	7	the	the	DT
28491	407	8	same	same	JJ
28491	407	9	way	way	NN
28491	407	10	,	,	,
28491	407	11	taking	take	VBG
28491	407	12	care	care	NN
28491	407	13	to	to	TO
28491	407	14	remove	remove	VB
28491	407	15	all	all	DT
28491	407	16	skin	skin	NN
28491	407	17	and	and	CC
28491	407	18	cut	cut	VBD
28491	407	19	away	away	RP
28491	407	20	streaks	streak	NNS
28491	407	21	of	of	IN
28491	407	22	lean	lean	NNP
28491	407	23	.	.	.
28491	408	1	Bits	bit	NNS
28491	408	2	with	with	IN
28491	408	3	much	much	JJ
28491	408	4	lean	lean	NN
28491	408	5	in	in	IN
28491	408	6	them	-PRON-	PRP
28491	408	7	had	have	VBD
28491	408	8	better	well	RBR
28491	408	9	go	go	VB
28491	408	10	to	to	IN
28491	408	11	the	the	DT
28491	408	12	sausage	sausage	NN
28491	408	13	mill	mill	NN
28491	408	14	--	--	:
28491	408	15	the	the	DT
28491	408	16	right	right	JJ
28491	408	17	proportion	proportion	NN
28491	408	18	there	there	EX
28491	408	19	is	be	VBZ
28491	408	20	two	two	CD
28491	408	21	pounds	pound	NNS
28491	408	22	of	of	IN
28491	408	23	fat	fat	NN
28491	408	24	to	to	IN
28491	408	25	three	three	CD
28491	408	26	and	and	CC
28491	408	27	a	a	DT
28491	408	28	half	half	NN
28491	408	29	of	of	IN
28491	408	30	lean	lean	JJ
28491	408	31	.	.	.
28491	409	1	Mix	mix	VB
28491	409	2	well	well	RB
28491	409	3	in	in	IN
28491	409	4	grinding	grind	VBG
28491	409	5	,	,	,
28491	409	6	and	and	CC
28491	409	7	remove	remove	VB
28491	409	8	all	all	DT
28491	409	9	strings	string	NNS
28491	409	10	,	,	,
28491	409	11	gristle	gristle	NN
28491	409	12	,	,	,
28491	409	13	etc	etc	FW
28491	409	14	.	.	.
28491	410	1	Seasoning	seasoning	NN
28491	410	2	is	be	VBZ
28491	410	3	so	so	RB
28491	410	4	much	much	RB
28491	410	5	a	a	DT
28491	410	6	matter	matter	NN
28491	410	7	of	of	IN
28491	410	8	taste	taste	NN
28491	410	9	,	,	,
28491	410	10	do	do	VB
28491	410	11	it	-PRON-	PRP
28491	410	12	very	very	RB
28491	410	13	lightly	lightly	RB
28491	410	14	at	at	IN
28491	410	15	first	first	RB
28491	410	16	--	--	:
28491	410	17	then	then	RB
28491	410	18	fry	fry	VB
28491	410	19	a	a	DT
28491	410	20	tiny	tiny	JJ
28491	410	21	cake	cake	NN
28491	410	22	,	,	,
28491	410	23	test	test	VB
28491	410	24	it	-PRON-	PRP
28491	410	25	,	,	,
28491	410	26	and	and	CC
28491	410	27	add	add	VB
28491	410	28	whatever	whatever	WDT
28491	410	29	it	-PRON-	PRP
28491	410	30	seems	seem	VBZ
28491	410	31	to	to	TO
28491	410	32	lack	lack	VB
28491	410	33	or	or	CC
28491	410	34	need	need	VB
28491	410	35	.	.	.
28491	411	1	Be	be	VB
28491	411	2	rather	rather	RB
28491	411	3	sparing	spare	VBG
28491	411	4	of	of	IN
28491	411	5	salt	salt	NN
28491	411	6	--	--	:
28491	411	7	eaters	eater	NNS
28491	411	8	can	can	MD
28491	411	9	put	put	VB
28491	411	10	it	-PRON-	PRP
28491	411	11	in	in	RP
28491	411	12	but	but	CC
28491	411	13	can	can	MD
28491	411	14	not	not	RB
28491	411	15	take	take	VB
28491	411	16	it	-PRON-	PRP
28491	411	17	out	out	RP
28491	411	18	,	,	,
28491	411	19	and	and	CC
28491	411	20	excess	excess	NN
28491	411	21	of	of	IN
28491	411	22	it	-PRON-	PRP
28491	411	23	makes	make	VBZ
28491	411	24	even	even	RB
28491	411	25	new	new	JJ
28491	411	26	sausage	sausage	NN
28491	411	27	taste	taste	NN
28491	411	28	old	old	JJ
28491	411	29	.	.	.
28491	412	1	A	a	DT
28491	412	2	good	good	JJ
28491	412	3	combination	combination	NN
28491	412	4	of	of	IN
28491	412	5	flavors	flavor	NNS
28491	412	6	,	,	,
28491	412	7	one	one	CD
28491	412	8	approved	approve	VBN
28491	412	9	by	by	IN
28491	412	10	experience	experience	NN
28491	412	11	,	,	,
28491	412	12	is	be	VBZ
28491	412	13	a	a	DT
28491	412	14	cupful	cupful	NN
28491	412	15	of	of	IN
28491	412	16	powdered	powdered	JJ
28491	412	17	and	and	CC
28491	412	18	sifted	sift	VBN
28491	412	19	sage	sage	NN
28491	412	20	,	,	,
28491	412	21	an	an	DT
28491	412	22	ounce	ounce	NN
28491	412	23	of	of	IN
28491	412	24	black	black	JJ
28491	412	25	pepper	pepper	NN
28491	412	26	newly	newly	RB
28491	412	27	ground	ground	NN
28491	412	28	,	,	,
28491	412	29	and	and	CC
28491	412	30	very	very	RB
28491	412	31	fine	fine	JJ
28491	412	32	,	,	,
28491	412	33	a	a	DT
28491	412	34	tablespoonful	tablespoonful	NN
28491	412	35	of	of	IN
28491	412	36	powdered	powder	VBN
28491	412	37	red	red	JJ
28491	412	38	pepper	pepper	NN
28491	412	39	,	,	,
28491	412	40	a	a	DT
28491	412	41	teaspoonful	teaspoonful	NN
28491	412	42	of	of	IN
28491	412	43	cayenne	cayenne	NN
28491	412	44	,	,	,
28491	412	45	a	a	DT
28491	412	46	pinch	pinch	NN
28491	412	47	of	of	IN
28491	412	48	thyme	thyme	NNS
28491	412	49	in	in	IN
28491	412	50	fine	fine	JJ
28491	412	51	powder	powder	NN
28491	412	52	,	,	,
28491	412	53	a	a	DT
28491	412	54	dozen	dozen	NN
28491	412	55	cloves	clove	NNS
28491	412	56	,	,	,
28491	412	57	as	as	IN
28491	412	58	many	many	JJ
28491	412	59	grains	grain	NNS
28491	412	60	of	of	IN
28491	412	61	alspice	alspice	NN
28491	412	62	,	,	,
28491	412	63	beaten	beat	VBN
28491	412	64	fine	fine	RB
28491	412	65	,	,	,
28491	412	66	a	a	DT
28491	412	67	teaspoonful	teaspoonful	NN
28491	412	68	of	of	IN
28491	412	69	moist	moist	JJ
28491	412	70	sugar	sugar	NN
28491	412	71	,	,	,
28491	412	72	and	and	CC
28491	412	73	a	a	DT
28491	412	74	blade	blade	NN
28491	412	75	of	of	IN
28491	412	76	mace	mace	NN
28491	412	77	in	in	IN
28491	412	78	fine	fine	JJ
28491	412	79	powder	powder	NN
28491	412	80	.	.	.
28491	413	1	Omit	omit	VB
28491	413	2	the	the	DT
28491	413	3	mace	mace	NN
28491	413	4	,	,	,
28491	413	5	cloves	clove	NNS
28491	413	6	,	,	,
28491	413	7	etc	etc	FW
28491	413	8	.	.	.
28491	414	1	if	if	IN
28491	414	2	the	the	DT
28491	414	3	flavor	flavor	NN
28491	414	4	repels	repel	NNS
28491	414	5	.	.	.
28491	415	1	Mix	mix	VB
28491	415	2	all	all	DT
28491	415	3	well	well	RB
28491	415	4	together	together	RB
28491	415	5	,	,	,
28491	415	6	then	then	RB
28491	415	7	work	work	VB
28491	415	8	evenly	evenly	RB
28491	415	9	through	through	IN
28491	415	10	the	the	DT
28491	415	11	meat	meat	NN
28491	415	12	.	.	.
28491	416	1	This	this	DT
28491	416	2	seasoning	seasoning	NN
28491	416	3	should	should	MD
28491	416	4	suffice	suffice	VB
28491	416	5	for	for	IN
28491	416	6	five	five	CD
28491	416	7	pounds	pound	NNS
28491	416	8	of	of	IN
28491	416	9	ground	ground	NN
28491	416	10	meat	meat	NN
28491	416	11	lightly	lightly	RB
28491	416	12	salted	salt	VBN
28491	416	13	.	.	.
28491	417	1	More	More	JJR
28491	417	2	can	can	MD
28491	417	3	be	be	VB
28491	417	4	used	use	VBN
28491	417	5	by	by	IN
28491	417	6	those	those	DT
28491	417	7	who	who	WP
28491	417	8	like	like	VBP
28491	417	9	high	high	JJ
28491	417	10	and	and	CC
28491	417	11	pronounced	pronounced	JJ
28491	417	12	flavors	flavor	NNS
28491	417	13	.	.	.
28491	418	1	Scrape	scrape	JJ
28491	418	2	feet	foot	NNS
28491	418	3	very	very	RB
28491	418	4	clean	clean	JJ
28491	418	5	,	,	,
28491	418	6	and	and	CC
28491	418	7	take	take	VB
28491	418	8	off	off	RP
28491	418	9	hoofs	hoofs	NN
28491	418	10	by	by	IN
28491	418	11	either	either	CC
28491	418	12	dipping	dipping	NN
28491	418	13	in	in	IN
28491	418	14	scalding	scald	VBG
28491	418	15	hot	hot	JJ
28491	418	16	lye	lye	NN
28491	418	17	,	,	,
28491	418	18	or	or	CC
28491	418	19	hot	hot	JJ
28491	418	20	wet	wet	JJ
28491	418	21	wood	wood	NN
28491	418	22	ashes	ashe	NNS
28491	418	23	.	.	.
28491	419	1	Wash	wash	VB
28491	419	2	very	very	RB
28491	419	3	clean	clean	JJ
28491	419	4	after	after	IN
28491	419	5	scraping	scrape	VBG
28491	419	6	,	,	,
28491	419	7	throw	throw	VB
28491	419	8	in	in	RP
28491	419	9	cold	cold	JJ
28491	419	10	water	water	NN
28491	419	11	,	,	,
28491	419	12	soak	soak	VB
28491	419	13	an	an	DT
28491	419	14	hour	hour	NN
28491	419	15	,	,	,
28491	419	16	then	then	RB
28491	419	17	put	put	VBD
28491	419	18	in	in	RP
28491	419	19	a	a	DT
28491	419	20	clean	clean	JJ
28491	419	21	pot	pot	NN
28491	419	22	with	with	IN
28491	419	23	plenty	plenty	NN
28491	419	24	of	of	IN
28491	419	25	cold	cold	JJ
28491	419	26	water	water	NN
28491	419	27	,	,	,
28491	419	28	and	and	CC
28491	419	29	boil	boil	VB
28491	419	30	gently	gently	RB
28491	419	31	until	until	IN
28491	419	32	very	very	RB
28491	419	33	tender	tender	NN
28491	419	34	.	.	.
28491	420	1	If	if	IN
28491	420	2	boiling	boil	VBG
28491	420	3	for	for	IN
28491	420	4	souse	souse	NN
28491	420	5	cook	cook	NN
28491	420	6	till	till	IN
28491	420	7	the	the	DT
28491	420	8	meat	meat	NN
28491	420	9	and	and	CC
28491	420	10	gristle	gristle	NN
28491	420	11	fall	fall	NN
28491	420	12	from	from	IN
28491	420	13	the	the	DT
28491	420	14	bones	bone	NNS
28491	420	15	.	.	.
28491	421	1	If	if	IN
28491	421	2	for	for	IN
28491	421	3	frying	frying	NN
28491	421	4	,	,	,
28491	421	5	take	take	VB
28491	421	6	up	up	RP
28491	421	7	the	the	DT
28491	421	8	feet	foot	NNS
28491	421	9	as	as	RB
28491	421	10	soon	soon	RB
28491	421	11	as	as	IN
28491	421	12	they	-PRON-	PRP
28491	421	13	are	be	VBP
28491	421	14	tender	tender	JJ
28491	421	15	,	,	,
28491	421	16	keeping	keep	VBG
28491	421	17	them	-PRON-	PRP
28491	421	18	in	in	IN
28491	421	19	shape	shape	NN
28491	421	20	.	.	.
28491	422	1	Boil	Boil	NNP
28491	422	2	heads	head	VBZ
28491	422	3	the	the	DT
28491	422	4	same	same	JJ
28491	422	5	way	way	NN
28491	422	6	,	,	,
28491	422	7	taking	take	VBG
28491	422	8	out	out	RP
28491	422	9	eyes	eye	NNS
28491	422	10	,	,	,
28491	422	11	cutting	cut	VBG
28491	422	12	off	off	RP
28491	422	13	ears	ear	NNS
28491	422	14	and	and	CC
28491	422	15	cleaning	clean	VBG
28491	422	16	them	-PRON-	PRP
28491	422	17	carefully	carefully	RB
28491	422	18	inside	inside	RB
28491	422	19	.	.	.
28491	423	1	Pick	pick	VB
28491	423	2	the	the	DT
28491	423	3	meat	meat	NN
28491	423	4	from	from	IN
28491	423	5	the	the	DT
28491	423	6	bones	bone	NNS
28491	423	7	,	,	,
28491	423	8	mix	mix	VB
28491	423	9	it	-PRON-	PRP
28491	423	10	with	with	IN
28491	423	11	the	the	DT
28491	423	12	feet	foot	NNS
28491	423	13	also	also	RB
28491	423	14	picked	pick	VBD
28491	423	15	up	up	RP
28491	423	16	,	,	,
28491	423	17	work	work	NN
28491	423	18	seasoning	seasoning	NN
28491	423	19	well	well	RB
28491	423	20	through	through	IN
28491	423	21	it	-PRON-	PRP
28491	423	22	--	--	:
28491	423	23	salt	salt	NN
28491	423	24	,	,	,
28491	423	25	black	black	JJ
28491	423	26	and	and	CC
28491	423	27	red	red	JJ
28491	423	28	pepper	pepper	NN
28491	423	29	,	,	,
28491	423	30	herbs	herb	NNS
28491	423	31	if	if	IN
28491	423	32	approved	approve	VBN
28491	423	33	,	,	,
28491	423	34	likewise	likewise	RB
28491	423	35	a	a	DT
28491	423	36	trifle	trifle	NN
28491	423	37	of	of	IN
28491	423	38	onion	onion	NN
28491	423	39	juice	juice	NN
28491	423	40	,	,	,
28491	423	41	then	then	RB
28491	423	42	pack	pack	VB
28491	423	43	in	in	IN
28491	423	44	deep	deep	JJ
28491	423	45	molds	mold	NNS
28491	423	46	,	,	,
28491	423	47	pour	pour	VBP
28491	423	48	over	over	IN
28491	423	49	a	a	DT
28491	423	50	little	little	JJ
28491	423	51	of	of	IN
28491	423	52	the	the	DT
28491	423	53	boiling	boiling	NN
28491	423	54	liquor	liquor	NN
28491	423	55	--	--	:
28491	423	56	barely	barely	RB
28491	423	57	enough	enough	RB
28491	423	58	to	to	TO
28491	423	59	moisten	moisten	VB
28491	423	60	--	--	:
28491	423	61	and	and	CC
28491	423	62	set	set	VBN
28491	423	63	to	to	TO
28491	423	64	cool	cool	VB
28491	423	65	uncovered	uncovered	JJ
28491	423	66	.	.	.
28491	424	1	Let	let	VB
28491	424	2	the	the	DT
28491	424	3	boiling	boil	VBG
28491	424	4	liquor	liquor	NN
28491	424	5	stand	stand	VB
28491	424	6	until	until	IN
28491	424	7	cold	cold	JJ
28491	424	8	,	,	,
28491	424	9	covered	cover	VBN
28491	424	10	only	only	RB
28491	424	11	with	with	IN
28491	424	12	a	a	DT
28491	424	13	cloth	cloth	NN
28491	424	14	.	.	.
28491	425	1	Skim	skim	VB
28491	425	2	off	off	IN
28491	425	3	the	the	DT
28491	425	4	oil	oil	NN
28491	425	5	--	--	:
28491	425	6	hog	hog	NNP
28491	425	7	's	's	POS
28491	425	8	foot	foot	NN
28491	425	9	oil	oil	NN
28491	425	10	is	be	VBZ
28491	425	11	a	a	DT
28491	425	12	fine	fine	JJ
28491	425	13	dressing	dressing	NN
28491	425	14	for	for	IN
28491	425	15	any	any	DT
28491	425	16	sort	sort	NN
28491	425	17	of	of	IN
28491	425	18	leather	leather	NN
28491	425	19	--	--	:
28491	425	20	then	then	RB
28491	425	21	dip	dip	VB
28491	425	22	off	off	RP
28491	425	23	carefully	carefully	RB
28491	425	24	the	the	DT
28491	425	25	jelly	jelly	JJ
28491	425	26	underneath	underneath	RB
28491	425	27	.	.	.
28491	426	1	Do	do	VBP
28491	426	2	not	not	RB
28491	426	3	disturb	disturb	VB
28491	426	4	the	the	DT
28491	426	5	sediment	sediment	NN
28491	426	6	--	--	:
28491	426	7	take	take	VB
28491	426	8	only	only	RB
28491	426	9	the	the	DT
28491	426	10	clear	clear	JJ
28491	426	11	jelly	jelly	NN
28491	426	12	.	.	.
28491	427	1	Melted	Melted	NNP
28491	427	2	,	,	,
28491	427	3	clarified	clarify	VBN
28491	427	4	with	with	IN
28491	427	5	white	white	NN
28491	427	6	of	of	IN
28491	427	7	egg	egg	NN
28491	427	8	,	,	,
28491	427	9	seasoned	season	VBN
28491	427	10	with	with	IN
28491	427	11	wine	wine	NN
28491	427	12	,	,	,
28491	427	13	lemon	lemon	NN
28491	427	14	juice	juice	NN
28491	427	15	,	,	,
28491	427	16	or	or	CC
28491	427	17	grape	grape	NN
28491	427	18	juice	juice	NN
28491	427	19	,	,	,
28491	427	20	and	and	CC
28491	427	21	sufficiently	sufficiently	RB
28491	427	22	sugared	sugar	VBN
28491	427	23	,	,	,
28491	427	24	the	the	DT
28491	427	25	result	result	NN
28491	427	26	puts	put	VBZ
28491	427	27	all	all	DT
28491	427	28	gelatines	gelatine	NNS
28491	427	29	of	of	IN
28491	427	30	commerce	commerce	NN
28491	427	31	clean	clean	JJ
28491	427	32	out	out	IN
28491	427	33	of	of	IN
28491	427	34	court	court	NN
28491	427	35	.	.	.
28491	428	1	Indeed	indeed	RB
28491	428	2	any	any	DT
28491	428	3	receipt	receipt	NN
28491	428	4	for	for	IN
28491	428	5	gelatine	gelatine	NN
28491	428	6	desserts	dessert	NNS
28491	428	7	can	can	MD
28491	428	8	be	be	VB
28491	428	9	used	use	VBN
28491	428	10	with	with	IN
28491	428	11	the	the	DT
28491	428	12	hog	hog	NN
28491	428	13	's	's	POS
28491	428	14	foot	foot	NN
28491	428	15	jelly	jelly	RB
28491	428	16	.	.	.
28491	429	1	A	a	DT
28491	429	2	small	small	JJ
28491	429	3	salvage	salvage	NN
28491	429	4	perhaps	perhaps	RB
28491	429	5	--	--	:
28491	429	6	but	but	CC
28491	429	7	worth	worth	JJ
28491	429	8	while	while	IN
28491	429	9	.	.	.
28491	430	1	Everybody	everybody	NN
28491	430	2	knows	know	VBZ
28491	430	3	brains	brain	NNS
28491	430	4	can	can	MD
28491	430	5	be	be	VB
28491	430	6	fried	fry	VBN
28491	430	7	--	--	:
28491	430	8	just	just	RB
28491	430	9	as	as	RB
28491	430	10	all	all	DT
28491	430	11	know	know	VBP
28491	430	12	they	-PRON-	PRP
28491	430	13	can	can	MD
28491	430	14	be	be	VB
28491	430	15	addled	addle	VBN
28491	430	16	.	.	.
28491	431	1	We	-PRON-	PRP
28491	431	2	of	of	IN
28491	431	3	the	the	DT
28491	431	4	old	old	JJ
28491	431	5	south	south	NN
28491	431	6	pickled	pickle	VBD
28491	431	7	ours	our	NNS
28491	431	8	.	.	.
28491	432	1	Go	go	VB
28491	432	2	and	and	CC
28491	432	3	do	do	VB
28491	432	4	likewise	likewise	RB
28491	432	5	if	if	IN
28491	432	6	you	-PRON-	PRP
28491	432	7	want	want	VBP
28491	432	8	an	an	DT
28491	432	9	experience	experience	NN
28491	432	10	.	.	.
28491	433	1	Begin	begin	VB
28491	433	2	by	by	IN
28491	433	3	scalding	scald	VBG
28491	433	4	the	the	DT
28491	433	5	brains	brain	NNS
28491	433	6	--	--	:
28491	433	7	putting	put	VBG
28491	433	8	them	-PRON-	PRP
28491	433	9	on	on	RP
28491	433	10	in	in	IN
28491	433	11	cold	cold	JJ
28491	433	12	water	water	NN
28491	433	13	very	very	RB
28491	433	14	slightly	slightly	RB
28491	433	15	salted	salt	VBN
28491	433	16	,	,	,
28491	433	17	then	then	RB
28491	433	18	letting	let	VBG
28491	433	19	them	-PRON-	PRP
28491	433	20	barely	barely	RB
28491	433	21	strike	strike	VB
28491	433	22	a	a	DT
28491	433	23	boil	boil	NN
28491	433	24	.	.	.
28491	434	1	Skim	Skim	NNP
28491	434	2	out	out	RP
28491	434	3	,	,	,
28491	434	4	drop	drop	VB
28491	434	5	in	in	IN
28491	434	6	cold	cold	JJ
28491	434	7	water	water	NN
28491	434	8	,	,	,
28491	434	9	take	take	VB
28491	434	10	off	off	RP
28491	434	11	the	the	DT
28491	434	12	skin	skin	NN
28491	434	13	,	,	,
28491	434	14	keeping	keep	VBG
28491	434	15	the	the	DT
28491	434	16	lobes	lobe	NNS
28491	434	17	as	as	RB
28491	434	18	whole	whole	JJ
28491	434	19	as	as	IN
28491	434	20	possible	possible	JJ
28491	434	21	,	,	,
28491	434	22	lay	lie	VBD
28491	434	23	in	in	IN
28491	434	24	a	a	DT
28491	434	25	porcelain	porcelain	NN
28491	434	26	kettle	kettle	NN
28491	434	27	,	,	,
28491	434	28	spice	spice	NN
28491	434	29	liberally	liberally	RB
28491	434	30	with	with	IN
28491	434	31	black	black	JJ
28491	434	32	and	and	CC
28491	434	33	red	red	JJ
28491	434	34	pepper	pepper	NN
28491	434	35	,	,	,
28491	434	36	cloves	clove	NNS
28491	434	37	,	,	,
28491	434	38	nutmeg	nutmeg	NNS
28491	434	39	and	and	CC
28491	434	40	allspice	allspice	NNP
28491	434	41	,	,	,
28491	434	42	cover	cover	VBP
28491	434	43	with	with	IN
28491	434	44	strong	strong	JJ
28491	434	45	vinegar	vinegar	NN
28491	434	46	,	,	,
28491	434	47	bring	bring	VB
28491	434	48	to	to	IN
28491	434	49	a	a	DT
28491	434	50	boil	boil	NN
28491	434	51	,	,	,
28491	434	52	cook	cook	VB
28491	434	53	five	five	CD
28491	434	54	minutes	minute	NNS
28491	434	55	,	,	,
28491	434	56	then	then	RB
28491	434	57	put	put	VBD
28491	434	58	in	in	RP
28491	434	59	a	a	DT
28491	434	60	jar	jar	NN
28491	434	61	,	,	,
28491	434	62	cool	cool	RB
28491	434	63	uncovered	uncovered	JJ
28491	434	64	,	,	,
28491	434	65	tie	tie	VB
28491	434	66	down	down	RP
28491	434	67	and	and	CC
28491	434	68	let	let	VB
28491	434	69	stand	stand	VB
28491	434	70	a	a	DT
28491	434	71	week	week	NN
28491	434	72	before	before	IN
28491	434	73	using	use	VBG
28491	434	74	.	.	.
28491	435	1	Thus	thus	RB
28491	435	2	treated	treat	VBN
28491	435	3	brains	brain	NNS
28491	435	4	will	will	MD
28491	435	5	keep	keep	VB
28491	435	6	for	for	IN
28491	435	7	six	six	CD
28491	435	8	weeks	week	NNS
28491	435	9	,	,	,
28491	435	10	provided	provide	VBN
28491	435	11	they	-PRON-	PRP
28491	435	12	are	be	VBP
28491	435	13	kept	keep	VBN
28491	435	14	cool	cool	JJ
28491	435	15	.	.	.
28491	436	1	We	-PRON-	PRP
28491	436	2	also	also	RB
28491	436	3	pickled	pickle	VBD
28491	436	4	our	-PRON-	PRP$
28491	436	5	souse	souse	NN
28491	436	6	--	--	:
28491	436	7	cutting	cut	VBG
28491	436	8	it	-PRON-	PRP
28491	436	9	in	in	IN
28491	436	10	thin	thin	JJ
28491	436	11	slices	slice	NNS
28491	436	12	,	,	,
28491	436	13	and	and	CC
28491	436	14	laying	lay	VBG
28491	436	15	them	-PRON-	PRP
28491	436	16	in	in	IN
28491	436	17	strong	strong	JJ
28491	436	18	vinegar	vinegar	NN
28491	436	19	an	an	DT
28491	436	20	hour	hour	NN
28491	436	21	before	before	IN
28491	436	22	serving	serve	VBG
28491	436	23	.	.	.
28491	437	1	Another	another	DT
28491	437	2	way	way	NN
28491	437	3	was	be	VBD
28491	437	4	to	to	TO
28491	437	5	melt	melt	VB
28491	437	6	the	the	DT
28491	437	7	souse	souse	NN
28491	437	8	into	into	IN
28491	437	9	a	a	DT
28491	437	10	sort	sort	NN
28491	437	11	of	of	IN
28491	437	12	rich	rich	JJ
28491	437	13	hash	hash	NN
28491	437	14	--	--	:
28491	437	15	beaten	beat	VBN
28491	437	16	eggs	egg	NNS
28491	437	17	were	be	VBD
28491	437	18	occasionally	occasionally	RB
28491	437	19	added	add	VBN
28491	437	20	,	,	,
28491	437	21	and	and	CC
28491	437	22	the	the	DT
28491	437	23	result	result	NN
28491	437	24	served	serve	VBD
28491	437	25	on	on	IN
28491	437	26	hot	hot	JJ
28491	437	27	toast	toast	NN
28491	437	28	.	.	.
28491	438	1	At	at	IN
28491	438	2	a	a	DT
28491	438	3	pinch	pinch	NN
28491	438	4	it	-PRON-	PRP
28491	438	5	answered	answer	VBD
28491	438	6	for	for	IN
28491	438	7	the	the	DT
28491	438	8	foundation	foundation	NN
28491	438	9	of	of	IN
28491	438	10	a	a	DT
28491	438	11	meat	meat	NN
28491	438	12	pie	pie	NN
28491	438	13	,	,	,
28491	438	14	putting	put	VBG
28491	438	15	in	in	RP
28491	438	16	with	with	IN
28491	438	17	it	-PRON-	PRP
28491	438	18	in	in	IN
28491	438	19	layers	layer	NNS
28491	438	20	,	,	,
28491	438	21	sliced	slice	VBD
28491	438	22	hard	hard	RB
28491	438	23	boiled	boil	VBN
28491	438	24	eggs	egg	NNS
28491	438	25	,	,	,
28491	438	26	sliced	sliced	JJ
28491	438	27	cucumber	cucumber	NN
28491	438	28	pickle	pickle	NN
28491	438	29	,	,	,
28491	438	30	plenty	plenty	NN
28491	438	31	of	of	IN
28491	438	32	seasoning	seasoning	NN
28491	438	33	,	,	,
28491	438	34	a	a	DT
28491	438	35	good	good	JJ
28491	438	36	lump	lump	NN
28491	438	37	of	of	IN
28491	438	38	butter	butter	NN
28491	438	39	,	,	,
28491	438	40	and	and	CC
28491	438	41	a	a	DT
28491	438	42	little	little	JJ
28491	438	43	water	water	NN
28491	438	44	.	.	.
28491	439	1	The	the	DT
28491	439	2	pie	pie	NN
28491	439	3	was	be	VBD
28491	439	4	baked	bake	VBN
28491	439	5	quickly	quickly	RB
28491	439	6	--	--	:
28491	439	7	and	and	CC
28491	439	8	made	make	VBD
28491	439	9	a	a	DT
28491	439	10	very	very	RB
28491	439	11	good	good	JJ
28491	439	12	supper	supper	NN
28491	439	13	dish	dish	NN
28491	439	14	if	if	IN
28491	439	15	unexpected	unexpected	JJ
28491	439	16	company	company	NN
28491	439	17	overran	overrun	VBD
28491	439	18	the	the	DT
28491	439	19	supply	supply	NN
28491	439	20	of	of	IN
28491	439	21	sausage	sausage	NN
28491	439	22	or	or	CC
28491	439	23	chicken	chicken	NN
28491	439	24	for	for	IN
28491	439	25	frying	fry	VBG
28491	439	26	.	.	.
28491	440	1	But	but	CC
28491	440	2	fried	fried	JJ
28491	440	3	hog	hog	NN
28491	440	4	's	's	POS
28491	440	5	feet	foot	NNS
28491	440	6	were	be	VBD
28491	440	7	nearly	nearly	RB
28491	440	8	the	the	DT
28491	440	9	best	good	JJS
28491	440	10	of	of	IN
28491	440	11	hog	hog	NN
28491	440	12	killing	kill	VBG
28491	440	13	.	.	.
28491	441	1	After	after	IN
28491	441	2	boiling	boil	VBG
28491	441	3	tender	tender	NN
28491	441	4	,	,	,
28491	441	5	the	the	DT
28491	441	6	feet	foot	NNS
28491	441	7	were	be	VBD
28491	441	8	split	split	VBN
28491	441	9	lengthwise	lengthwise	RB
28491	441	10	in	in	IN
28491	441	11	half	half	NN
28491	441	12	,	,	,
28491	441	13	rolled	roll	VBN
28491	441	14	in	in	IN
28491	441	15	sifted	sift	VBN
28491	441	16	cornmeal	cornmeal	NN
28491	441	17	,	,	,
28491	441	18	salted	salted	JJ
28491	441	19	and	and	CC
28491	441	20	peppered	peppered	JJ
28491	441	21	,	,	,
28491	441	22	and	and	CC
28491	441	23	fried	fry	VBD
28491	441	24	crisp	crisp	RB
28491	441	25	in	in	IN
28491	441	26	plenty	plenty	NN
28491	441	27	of	of	IN
28491	441	28	boiling	boil	VBG
28491	441	29	hot	hot	JJ
28491	441	30	fat	fat	NN
28491	441	31	.	.	.
28491	442	1	Served	serve	VBN
28491	442	2	with	with	IN
28491	442	3	hot	hot	JJ
28491	442	4	biscuit	biscuit	NN
28491	442	5	,	,	,
28491	442	6	and	and	CC
28491	442	7	stewed	stew	VBD
28491	442	8	sun	sun	NN
28491	442	9	-	-	HYPH
28491	442	10	dried	dry	VBN
28491	442	11	peaches	peach	NNS
28491	442	12	,	,	,
28491	442	13	along	along	IN
28491	442	14	with	with	IN
28491	442	15	strong	strong	JJ
28491	442	16	coffee	coffee	NN
28491	442	17	,	,	,
28491	442	18	brown	brown	JJ
28491	442	19	and	and	CC
28491	442	20	fragrant	fragrant	JJ
28491	442	21	,	,	,
28491	442	22	they	-PRON-	PRP
28491	442	23	made	make	VBD
28491	442	24	a	a	DT
28491	442	25	supper	supper	NN
28491	442	26	or	or	CC
28491	442	27	breakfast	breakfast	NN
28491	442	28	one	one	PRP
28491	442	29	could	could	MD
28491	442	30	rejoice	rejoice	VB
28491	442	31	in	in	RB
28491	442	32	.	.	.
28491	443	1	Backbone	backbone	NN
28491	443	2	stewed	stew	VBD
28491	443	3	,	,	,
28491	443	4	and	and	CC
28491	443	5	served	serve	VBD
28491	443	6	with	with	IN
28491	443	7	sweet	sweet	JJ
28491	443	8	potatoes	potato	NNS
28491	443	9	,	,	,
28491	443	10	hot	hot	JJ
28491	443	11	corn	corn	NN
28491	443	12	bread	bread	NN
28491	443	13	,	,	,
28491	443	14	and	and	CC
28491	443	15	sparkling	sparkle	VBG
28491	443	16	cider	cider	NN
28491	443	17	,	,	,
28491	443	18	was	be	VBD
28491	443	19	certainly	certainly	RB
28491	443	20	not	not	RB
28491	443	21	to	to	TO
28491	443	22	be	be	VB
28491	443	23	despised	despise	VBN
28491	443	24	.	.	.
28491	444	1	The	the	DT
28491	444	2	stewing	stewing	NN
28491	444	3	was	be	VBD
28491	444	4	gentle	gentle	JJ
28491	444	5	,	,	,
28491	444	6	the	the	DT
28491	444	7	seasoning	seasoning	NN
28491	444	8	well	well	NN
28491	444	9	blended	blended	JJ
28491	444	10	--	--	:
28491	444	11	enough	enough	JJ
28491	444	12	salt	salt	NN
28491	444	13	but	but	CC
28491	444	14	not	not	RB
28491	444	15	too	too	RB
28491	444	16	much	much	JJ
28491	444	17	,	,	,
28491	444	18	red	red	JJ
28491	444	19	and	and	CC
28491	444	20	black	black	JJ
28491	444	21	pepper	pepper	NN
28491	444	22	,	,	,
28491	444	23	and	and	CC
28491	444	24	the	the	DT
28491	444	25	merest	mere	JJS
28491	444	26	dash	dash	NN
28491	444	27	of	of	IN
28491	444	28	pepper	pepper	NN
28491	444	29	vinegar	vinegar	NN
28491	444	30	.	.	.
28491	445	1	Many	many	JJ
28491	445	2	cooks	cook	NNS
28491	445	3	left	leave	VBD
28491	445	4	the	the	DT
28491	445	5	vinegar	vinegar	NN
28491	445	6	to	to	TO
28491	445	7	be	be	VB
28491	445	8	added	add	VBN
28491	445	9	in	in	IN
28491	445	10	the	the	DT
28491	445	11	plates	plate	NNS
28491	445	12	.	.	.
28491	446	1	There	there	EX
28491	446	2	was	be	VBD
28491	446	3	little	little	JJ
28491	446	4	water	water	NN
28491	446	5	at	at	IN
28491	446	6	the	the	DT
28491	446	7	beginning	beginning	NN
28491	446	8	,	,	,
28491	446	9	and	and	CC
28491	446	10	next	next	RB
28491	446	11	to	to	IN
28491	446	12	none	none	NN
28491	446	13	at	at	IN
28491	446	14	the	the	DT
28491	446	15	end	end	NN
28491	446	16	--	--	:
28491	446	17	the	the	DT
28491	446	18	kettle	kettle	NN
28491	446	19	was	be	VBD
28491	446	20	kept	keep	VBN
28491	446	21	well	well	RB
28491	446	22	covered	cover	VBN
28491	446	23	,	,	,
28491	446	24	and	and	CC
28491	446	25	not	not	RB
28491	446	26	allowed	allow	VBN
28491	446	27	to	to	TO
28491	446	28	boil	boil	VB
28491	446	29	over	over	RP
28491	446	30	.	.	.
28491	447	1	Backbone	backbone	NN
28491	447	2	pie	pie	NN
28491	447	3	held	hold	VBD
28491	447	4	its	-PRON-	PRP$
28491	447	5	own	own	JJ
28491	447	6	with	with	IN
28491	447	7	chicken	chicken	NN
28491	447	8	pie	pie	NN
28491	447	9	--	--	:
28491	447	10	indeed	indeed	RB
28491	447	11	there	there	EX
28491	447	12	were	be	VBD
28491	447	13	those	those	DT
28491	447	14	who	who	WP
28491	447	15	preferred	prefer	VBD
28491	447	16	it	-PRON-	PRP
28491	447	17	.	.	.
28491	448	1	It	-PRON-	PRP
28491	448	2	was	be	VBD
28491	448	3	made	make	VBN
28491	448	4	the	the	DT
28491	448	5	same	same	JJ
28491	448	6	way	way	NN
28491	448	7	--	--	:
28491	448	8	in	in	IN
28491	448	9	a	a	DT
28491	448	10	skillet	skillet	JJ
28491	448	11	or	or	CC
28491	448	12	deep	deep	JJ
28491	448	13	pan	pan	NN
28491	448	14	lined	line	VBN
28491	448	15	with	with	IN
28491	448	16	rich	rich	JJ
28491	448	17	crust	crust	NN
28491	448	18	,	,	,
28491	448	19	then	then	RB
28491	448	20	filled	fill	VBN
28491	448	21	with	with	IN
28491	448	22	cooked	cooked	JJ
28491	448	23	meat	meat	NN
28491	448	24	,	,	,
28491	448	25	adding	add	VBG
28491	448	26	strips	strip	NNS
28491	448	27	of	of	IN
28491	448	28	bacon	bacon	NN
28491	448	29	,	,	,
28491	448	30	and	and	CC
28491	448	31	bits	bit	NNS
28491	448	32	of	of	IN
28491	448	33	butter	butter	NN
28491	448	34	rolled	roll	VBN
28491	448	35	in	in	IN
28491	448	36	flour	flour	NN
28491	448	37	,	,	,
28491	448	38	as	as	RB
28491	448	39	well	well	RB
28491	448	40	as	as	IN
28491	448	41	strips	strip	NNS
28491	448	42	of	of	IN
28491	448	43	crust	crust	NN
28491	448	44	.	.	.
28491	449	1	Then	then	RB
28491	449	2	the	the	DT
28491	449	3	stewing	stew	VBG
28491	449	4	liquor	liquor	NN
28491	449	5	went	go	VBD
28491	449	6	into	into	IN
28491	449	7	the	the	DT
28491	449	8	crevices	crevice	NNS
28491	449	9	--	--	:
28491	449	10	there	there	EX
28491	449	11	might	may	MD
28491	449	12	also	also	RB
28491	449	13	be	be	VB
28491	449	14	a	a	DT
28491	449	15	few	few	JJ
28491	449	16	very	very	RB
28491	449	17	tiny	tiny	JJ
28491	449	18	crisp	crisp	JJ
28491	449	19	brown	brown	JJ
28491	449	20	sausages	sausage	NNS
28491	449	21	--	--	:
28491	449	22	cakes	cake	VBZ
28491	449	23	no	no	DT
28491	449	24	bigger	big	JJR
28491	449	25	than	than	IN
28491	449	26	a	a	DT
28491	449	27	lady	lady	NN
28491	449	28	's	's	POS
28491	449	29	watch	watch	NN
28491	449	30	.	.	.
28491	450	1	Over	over	IN
28491	450	2	all	all	DT
28491	450	3	came	come	VBD
28491	450	4	a	a	DT
28491	450	5	thick	thick	JJ
28491	450	6	,	,	,
28491	450	7	rich	rich	JJ
28491	450	8	crust	crust	NN
28491	450	9	,	,	,
28491	450	10	with	with	IN
28491	450	11	a	a	DT
28491	450	12	cross	cross	NN
28491	450	13	-	-	JJ
28491	450	14	cut	cut	JJ
28491	450	15	in	in	IN
28491	450	16	the	the	DT
28491	450	17	middle	middle	NN
28491	450	18	,	,	,
28491	450	19	and	and	CC
28491	450	20	corners	corner	NNS
28491	450	21	turned	turn	VBD
28491	450	22	deftly	deftly	RB
28491	450	23	back	back	RB
28491	450	24	.	.	.
28491	451	1	When	when	WRB
28491	451	2	the	the	DT
28491	451	3	crust	crust	NN
28491	451	4	was	be	VBD
28491	451	5	brown	brown	JJ
28491	451	6	the	the	DT
28491	451	7	pie	pie	NN
28491	451	8	was	be	VBD
28491	451	9	done	do	VBN
28491	451	10	.	.	.
28491	452	1	No	no	RB
28491	452	2	doubt	doubt	RB
28491	452	3	we	-PRON-	PRP
28491	452	4	were	be	VBD
28491	452	5	foolish	foolish	JJ
28491	452	6	--	--	:
28491	452	7	but	but	CC
28491	452	8	somehow	somehow	RB
28491	452	9	the	the	DT
28491	452	10	regular	regular	JJ
28491	452	11	"	"	``
28491	452	12	cases	case	NNS
28491	452	13	"	"	''
28491	452	14	made	make	VBD
28491	452	15	our	-PRON-	PRP$
28491	452	16	sausages	sausage	NNS
28491	452	17	unappetizing	unappetize	VBG
28491	452	18	if	if	IN
28491	452	19	we	-PRON-	PRP
28491	452	20	put	put	VBP
28491	452	21	it	-PRON-	PRP
28491	452	22	into	into	IN
28491	452	23	them	-PRON-	PRP
28491	452	24	for	for	IN
28491	452	25	keeping	keep	VBG
28491	452	26	.	.	.
28491	453	1	Further	further	RB
28491	453	2	the	the	DT
28491	453	3	"	"	``
28491	453	4	Tom	Tom	NNP
28491	453	5	Thumbs	Thumbs	NNP
28491	453	6	"	"	''
28491	453	7	were	be	VBD
28491	453	8	in	in	IN
28491	453	9	great	great	JJ
28491	453	10	request	request	NN
28491	453	11	for	for	IN
28491	453	12	chitterlings	chitterling	NNS
28491	453	13	--	--	:
28491	453	14	I	-PRON-	PRP
28491	453	15	never	never	RB
28491	453	16	saw	see	VBD
28491	453	17	them	-PRON-	PRP
28491	453	18	served	serve	VBD
28491	453	19	to	to	IN
28491	453	20	white	white	JJ
28491	453	21	folks	folk	NNS
28491	453	22	but	but	CC
28491	453	23	have	have	VBP
28491	453	24	smelled	smell	VBN
28491	453	25	their	-PRON-	PRP$
28491	453	26	savoriness	savoriness	NN
28491	453	27	in	in	IN
28491	453	28	the	the	DT
28491	453	29	cabins	cabin	NNS
28491	453	30	.	.	.
28491	454	1	That	that	RB
28491	454	2	is	is	RB
28491	454	3	,	,	,
28491	454	4	however	however	RB
28491	454	5	,	,	,
28491	454	6	beside	beside	IN
28491	454	7	the	the	DT
28491	454	8	mark	mark	NN
28491	454	9	.	.	.
28491	455	1	We	-PRON-	PRP
28491	455	2	saved	save	VBD
28491	455	3	our	-PRON-	PRP$
28491	455	4	sausage	sausage	NN
28491	455	5	against	against	IN
28491	455	6	the	the	DT
28491	455	7	spring	spring	NN
28491	455	8	scarcity	scarcity	NN
28491	455	9	in	in	IN
28491	455	10	several	several	JJ
28491	455	11	ways	way	NNS
28491	455	12	.	.	.
28491	456	1	One	one	CD
28491	456	2	was	be	VBD
28491	456	3	to	to	TO
28491	456	4	fry	fry	VB
28491	456	5	it	-PRON-	PRP
28491	456	6	in	in	IN
28491	456	7	quantity	quantity	NN
28491	456	8	,	,	,
28491	456	9	pack	pack	VB
28491	456	10	the	the	DT
28491	456	11	cakes	cake	NNS
28491	456	12	as	as	IN
28491	456	13	fried	fry	VBN
28491	456	14	in	in	IN
28491	456	15	crocks	crock	NNS
28491	456	16	,	,	,
28491	456	17	pour	pour	VB
28491	456	18	over	over	IN
28491	456	19	them	-PRON-	PRP
28491	456	20	the	the	DT
28491	456	21	gravy	gravy	NN
28491	456	22	,	,	,
28491	456	23	and	and	CC
28491	456	24	when	when	WRB
28491	456	25	the	the	DT
28491	456	26	jar	jar	NN
28491	456	27	was	be	VBD
28491	456	28	almost	almost	RB
28491	456	29	full	full	JJ
28491	456	30	,	,	,
28491	456	31	cover	cover	VB
28491	456	32	the	the	DT
28491	456	33	top	top	NN
28491	456	34	an	an	DT
28491	456	35	inch	inch	NN
28491	456	36	deep	deep	RB
28491	456	37	with	with	IN
28491	456	38	melted	melted	JJ
28491	456	39	lard	lard	NN
28491	456	40	.	.	.
28491	457	1	Kept	keep	VBN
28491	457	2	cool	cool	JJ
28491	457	3	and	and	CC
28491	457	4	dark	dark	JJ
28491	457	5	the	the	DT
28491	457	6	cakes	cake	NNS
28491	457	7	came	come	VBD
28491	457	8	out	out	RP
28491	457	9	as	as	RB
28491	457	10	good	good	JJ
28491	457	11	as	as	IN
28491	457	12	they	-PRON-	PRP
28491	457	13	went	go	VBD
28491	457	14	in	in	RB
28491	457	15	.	.	.
28491	458	1	Still	still	RB
28491	458	2	there	there	EX
28491	458	3	were	be	VBD
28491	458	4	palates	palate	NNS
28491	458	5	that	that	WDT
28491	458	6	craved	crave	VBD
28491	458	7	smoked	smoke	VBN
28491	458	8	sausage	sausage	NN
28491	458	9	.	.	.
28491	459	1	To	to	TO
28491	459	2	satisfy	satisfy	VB
28491	459	3	them	-PRON-	PRP
28491	459	4	,	,	,
28491	459	5	some	some	DT
28491	459	6	folk	folk	NN
28491	459	7	tied	tie	VBD
28491	459	8	up	up	RP
28491	459	9	the	the	DT
28491	459	10	meat	meat	NN
28491	459	11	in	in	IN
28491	459	12	links	link	NNS
28491	459	13	of	of	IN
28491	459	14	clean	clean	JJ
28491	459	15	corn	corn	NN
28491	459	16	husks	husk	NNS
28491	459	17	,	,	,
28491	459	18	and	and	CC
28491	459	19	hung	hang	VBD
28491	459	20	them	-PRON-	PRP
28491	459	21	at	at	IN
28491	459	22	the	the	DT
28491	459	23	side	side	NN
28491	459	24	where	where	WRB
28491	459	25	the	the	DT
28491	459	26	smoke	smoke	NN
28491	459	27	barely	barely	RB
28491	459	28	touched	touch	VBD
28491	459	29	them	-PRON-	PRP
28491	459	30	.	.	.
28491	460	1	Another	another	DT
28491	460	2	way	way	NN
28491	460	3	was	be	VBD
28491	460	4	to	to	TO
28491	460	5	make	make	VB
28491	460	6	small	small	JJ
28491	460	7	bags	bag	NNS
28491	460	8	of	of	IN
28491	460	9	stout	stout	RB
28491	460	10	unbleached	unbleached	JJ
28491	460	11	muslin	muslin	NN
28491	460	12	,	,	,
28491	460	13	fill	fill	VB
28491	460	14	,	,	,
28491	460	15	tie	tie	VBP
28491	460	16	close	close	NN
28491	460	17	,	,	,
28491	460	18	dip	dip	VB
28491	460	19	the	the	DT
28491	460	20	bag	bag	NN
28491	460	21	in	in	IN
28491	460	22	melted	melt	VBN
28491	460	23	grease	grease	NN
28491	460	24	,	,	,
28491	460	25	cool	cool	JJ
28491	460	26	and	and	CC
28491	460	27	smoke	smoke	VBP
28491	460	28	.	.	.
28491	461	1	The	the	DT
28491	461	2	dipping	dipping	NN
28491	461	3	was	be	VBD
28491	461	4	not	not	RB
28491	461	5	really	really	RB
28491	461	6	essential	essential	JJ
28491	461	7	--	--	:
28491	461	8	still	still	RB
28491	461	9	it	-PRON-	PRP
28491	461	10	kept	keep	VBD
28491	461	11	the	the	DT
28491	461	12	sausage	sausage	NN
28491	461	13	a	a	DT
28491	461	14	little	little	JJ
28491	461	15	fresher	fresh	JJR
28491	461	16	.	.	.
28491	462	1	Latterly	latterly	RB
28491	462	2	I	-PRON-	PRP
28491	462	3	have	have	VBP
28491	462	4	been	be	VBN
28491	462	5	wondering	wonder	VBG
28491	462	6	if	if	IN
28491	462	7	paraffin	paraffin	NNP
28491	462	8	had	have	VBD
28491	462	9	been	be	VBN
28491	462	10	known	know	VBN
28491	462	11	then	then	RB
28491	462	12	whether	whether	IN
28491	462	13	or	or	CC
28491	462	14	not	not	RB
28491	462	15	it	-PRON-	PRP
28491	462	16	would	would	MD
28491	462	17	have	have	VB
28491	462	18	served	serve	VBN
28491	462	19	better	well	RBR
28491	462	20	than	than	IN
28491	462	21	grease	grease	NN
28491	462	22	.	.	.
28491	463	1	[	[	-LRB-
28491	463	2	Illustration	illustration	NN
28491	463	3	:	:	:
28491	463	4	_	_	NNP
28491	463	5	Hams	Hams	NNP
28491	463	6	and	and	CC
28491	463	7	Other	Other	NNP
28491	463	8	Hams	Hams	NNP
28491	463	9	_	_	NNP
28491	463	10	]	]	-RRB-
28491	463	11	The	the	DT
28491	463	12	proper	proper	JJ
28491	463	13	boiling	boiling	NN
28491	463	14	of	of	IN
28491	463	15	a	a	DT
28491	463	16	proper	proper	JJ
28491	463	17	ham	ham	NN
28491	463	18	reaches	reach	VBZ
28491	463	19	the	the	DT
28491	463	20	level	level	NN
28491	463	21	of	of	IN
28491	463	22	high	high	JJ
28491	463	23	art	art	NN
28491	463	24	.	.	.
28491	464	1	Proper	proper	JJ
28491	464	2	boiling	boiling	NN
28491	464	3	makes	make	VBZ
28491	464	4	any	any	DT
28491	464	5	sound	sound	JJ
28491	464	6	ham	ham	NN
28491	464	7	tolerable	tolerable	JJ
28491	464	8	eating	eat	VBG
28491	464	9	;	;	:
28491	464	10	conversely	conversely	RB
28491	464	11	a	a	DT
28491	464	12	crass	crass	JJ
28491	464	13	and	and	CC
28491	464	14	hasty	hasty	JJ
28491	464	15	cook	cook	NN
28491	464	16	can	can	MD
28491	464	17	spoil	spoil	VB
28491	464	18	utterly	utterly	RB
28491	464	19	this	this	DT
28491	464	20	crowning	crowning	JJ
28491	464	21	mercy	mercy	NN
28491	464	22	of	of	IN
28491	464	23	the	the	DT
28491	464	24	smokehouse	smokehouse	NN
28491	464	25	.	.	.
28491	465	1	Yet	yet	RB
28491	465	2	proper	proper	JJ
28491	465	3	cooking	cooking	NN
28491	465	4	is	be	VBZ
28491	465	5	not	not	RB
28491	465	6	a	a	DT
28491	465	7	recondite	recondite	NN
28491	465	8	process	process	NN
28491	465	9	,	,	,
28491	465	10	nor	nor	CC
28491	465	11	one	one	CD
28491	465	12	beyond	beyond	IN
28491	465	13	the	the	DT
28491	465	14	simplest	simple	JJS
28491	465	15	intelligence	intelligence	NN
28491	465	16	.	.	.
28491	466	1	It	-PRON-	PRP
28491	466	2	means	mean	VBZ
28491	466	3	first	first	RB
28491	466	4	and	and	CC
28491	466	5	most	most	JJS
28491	466	6	,	,	,
28491	466	7	pains	pain	NNS
28491	466	8	and	and	CC
28491	466	9	patience	patience	NN
28491	466	10	,	,	,
28491	466	11	with	with	IN
28491	466	12	somewhat	somewhat	RB
28491	466	13	of	of	IN
28491	466	14	foresight	foresight	NN
28491	466	15	,	,	,
28491	466	16	and	and	CC
28491	466	17	something	something	NN
28491	466	18	more	more	JJR
28491	466	19	of	of	IN
28491	466	20	judgment	judgment	NN
28491	466	21	.	.	.
28491	467	1	Cut	cut	VB
28491	467	2	off	off	IN
28491	467	3	the	the	DT
28491	467	4	hock	hock	NN
28491	467	5	,	,	,
28491	467	6	but	but	CC
28491	467	7	not	not	RB
28491	467	8	too	too	RB
28491	467	9	high	high	JJ
28491	467	10	--	--	:
28491	467	11	barely	barely	RB
28491	467	12	the	the	DT
28491	467	13	slender	slender	NN
28491	467	14	shankbone	shankbone	NN
28491	467	15	.	.	.
28491	468	1	Then	then	RB
28491	468	2	go	go	VB
28491	468	3	all	all	RB
28491	468	4	over	over	IN
28491	468	5	the	the	DT
28491	468	6	ham	ham	NN
28491	468	7	with	with	IN
28491	468	8	a	a	DT
28491	468	9	dull	dull	JJ
28491	468	10	knife	knife	NN
28491	468	11	,	,	,
28491	468	12	scraping	scrape	VBG
28491	468	13	off	off	RP
28491	468	14	every	every	DT
28491	468	15	bit	bit	NN
28491	468	16	of	of	IN
28491	468	17	removable	removable	JJ
28491	468	18	grease	grease	NN
28491	468	19	or	or	CC
28491	468	20	soilure	soilure	NN
28491	468	21	.	.	.
28491	469	1	Wipe	wipe	VB
28491	469	2	afterward	afterward	RB
28491	469	3	with	with	IN
28491	469	4	a	a	DT
28491	469	5	coarse	coarse	JJ
28491	469	6	,	,	,
28491	469	7	damp	damp	JJ
28491	469	8	cloth	cloth	NN
28491	469	9	,	,	,
28491	469	10	then	then	RB
28491	469	11	lay	lie	VBD
28491	469	12	in	in	IN
28491	469	13	a	a	DT
28491	469	14	dishpan	dishpan	NN
28491	469	15	and	and	CC
28491	469	16	cover	cover	VB
28491	469	17	an	an	DT
28491	469	18	inch	inch	NN
28491	469	19	deep	deep	JJ
28491	469	20	with	with	IN
28491	469	21	cold	cold	JJ
28491	469	22	water	water	NN
28491	469	23	.	.	.
28491	470	1	If	if	IN
28491	470	2	the	the	DT
28491	470	3	water	water	NN
28491	470	4	is	be	VBZ
28491	470	5	very	very	RB
28491	470	6	hard	hard	JJ
28491	470	7	soften	soften	NN
28491	470	8	by	by	IN
28491	470	9	adding	add	VBG
28491	470	10	a	a	DT
28491	470	11	tiny	tiny	JJ
28491	470	12	pinch	pinch	NN
28491	470	13	of	of	IN
28491	470	14	baking	baking	NN
28491	470	15	soda	soda	NN
28491	470	16	.	.	.
28491	471	1	Leave	leave	VB
28491	471	2	in	in	IN
28491	471	3	soak	soak	NN
28491	471	4	all	all	DT
28491	471	5	night	night	NN
28491	471	6	.	.	.
28491	472	1	In	in	IN
28491	472	2	the	the	DT
28491	472	3	morning	morning	NN
28491	472	4	wash	wash	NN
28491	472	5	well	well	RB
28491	472	6	all	all	RB
28491	472	7	over	over	RB
28491	472	8	,	,	,
28491	472	9	using	use	VBG
28491	472	10	your	-PRON-	PRP$
28491	472	11	coarse	coarse	JJ
28491	472	12	cloth	cloth	NN
28491	472	13	,	,	,
28491	472	14	and	and	CC
28491	472	15	a	a	DT
28491	472	16	little	little	JJ
28491	472	17	scouring	scouring	JJ
28491	472	18	soap	soap	NN
28491	472	19	,	,	,
28491	472	20	then	then	RB
28491	472	21	rinse	rinse	VB
28491	472	22	well	well	RB
28491	472	23	in	in	IN
28491	472	24	tepid	tepid	NN
28491	472	25	water	water	NN
28491	472	26	,	,	,
28491	472	27	followed	follow	VBN
28491	472	28	by	by	IN
28491	472	29	a	a	DT
28491	472	30	second	second	JJ
28491	472	31	rinsing	rinsing	NN
28491	472	32	in	in	IN
28491	472	33	cold	cold	JJ
28491	472	34	water	water	NN
28491	472	35	,	,	,
28491	472	36	drain	drain	VB
28491	472	37	,	,	,
28491	472	38	and	and	CC
28491	472	39	wipe	wipe	NN
28491	472	40	dry	dry	JJ
28491	472	41	.	.	.
28491	473	1	A	a	DT
28491	473	2	flat	flat	RB
28491	473	3	-	-	HYPH
28491	473	4	bottomed	bottom	VBN
28491	473	5	boiler	boiler	NN
28491	473	6	is	be	VBZ
28491	473	7	best	good	JJS
28491	473	8	--	--	:
28491	473	9	with	with	IN
28491	473	10	one	one	CD
28491	473	11	rounding	round	VBG
28491	473	12	,	,	,
28491	473	13	there	there	EX
28491	473	14	is	be	VBZ
28491	473	15	greater	great	JJR
28491	473	16	risk	risk	NN
28491	473	17	of	of	IN
28491	473	18	scorching	scorching	NN
28491	473	19	.	.	.
28491	474	1	Set	set	VB
28491	474	2	a	a	DT
28491	474	3	rack	rack	NN
28491	474	4	on	on	IN
28491	474	5	the	the	DT
28491	474	6	bottom	bottom	NN
28491	474	7	else	else	RB
28491	474	8	an	an	DT
28491	474	9	old	old	JJ
28491	474	10	dish	dish	NN
28491	474	11	or	or	CC
28491	474	12	earthen	earthen	JJ
28491	474	13	pieplate	pieplate	NN
28491	474	14	,	,	,
28491	474	15	pour	pour	VBP
28491	474	16	in	in	IN
28491	474	17	an	an	DT
28491	474	18	inch	inch	NN
28491	474	19	of	of	IN
28491	474	20	water	water	NN
28491	474	21	,	,	,
28491	474	22	set	set	VBN
28491	474	23	over	over	IN
28491	474	24	the	the	DT
28491	474	25	fire	fire	NN
28491	474	26	,	,	,
28491	474	27	lay	lie	VBD
28491	474	28	the	the	DT
28491	474	29	ham	ham	NN
28491	474	30	upon	upon	IN
28491	474	31	the	the	DT
28491	474	32	rack	rack	NN
28491	474	33	,	,	,
28491	474	34	skin	skin	NN
28491	474	35	side	side	NN
28491	474	36	down	down	RB
28491	474	37	,	,	,
28491	474	38	and	and	CC
28491	474	39	fill	fill	VB
28491	474	40	up	up	RP
28491	474	41	with	with	IN
28491	474	42	cold	cold	JJ
28491	474	43	water	water	NN
28491	474	44	till	till	IN
28491	474	45	it	-PRON-	PRP
28491	474	46	stands	stand	VBZ
28491	474	47	two	two	CD
28491	474	48	inches	inch	NNS
28491	474	49	above	above	IN
28491	474	50	the	the	DT
28491	474	51	meat	meat	NN
28491	474	52	.	.	.
28491	475	1	Take	take	VB
28491	475	2	care	care	NN
28491	475	3	in	in	IN
28491	475	4	adding	add	VBG
28491	475	5	the	the	DT
28491	475	6	water	water	NN
28491	475	7	not	not	RB
28491	475	8	to	to	TO
28491	475	9	dislodge	dislodge	VB
28491	475	10	the	the	DT
28491	475	11	ham	ham	NN
28491	475	12	from	from	IN
28491	475	13	the	the	DT
28491	475	14	rack	rack	NN
28491	475	15	.	.	.
28491	476	1	Bring	bring	VB
28491	476	2	the	the	DT
28491	476	3	water	water	NN
28491	476	4	to	to	IN
28491	476	5	a	a	DT
28491	476	6	boil	boil	NN
28491	476	7	,	,	,
28491	476	8	throw	throw	VB
28491	476	9	in	in	RP
28491	476	10	a	a	DT
28491	476	11	pint	pint	NN
28491	476	12	of	of	IN
28491	476	13	cold	cold	JJ
28491	476	14	water	water	NN
28491	476	15	and	and	CC
28491	476	16	skim	skim	VB
28491	476	17	the	the	DT
28491	476	18	boiler	boiler	NN
28491	476	19	very	very	RB
28491	476	20	clean	clean	JJ
28491	476	21	,	,	,
28491	476	22	going	go	VBG
28491	476	23	over	over	IN
28491	476	24	it	-PRON-	PRP
28491	476	25	twice	twice	RB
28491	476	26	or	or	CC
28491	476	27	three	three	CD
28491	476	28	times	time	NNS
28491	476	29	.	.	.
28491	477	1	After	after	IN
28491	477	2	the	the	DT
28491	477	3	last	last	JJ
28491	477	4	skimming	skimming	NN
28491	477	5	add	add	VB
28491	477	6	half	half	PDT
28491	477	7	a	a	DT
28491	477	8	dozen	dozen	NN
28491	477	9	whole	whole	JJ
28491	477	10	cloves	clove	NNS
28491	477	11	,	,	,
28491	477	12	a	a	DT
28491	477	13	dozen	dozen	NN
28491	477	14	whole	whole	JJ
28491	477	15	alspice	alspice	NN
28491	477	16	,	,	,
28491	477	17	a	a	DT
28491	477	18	pod	pod	NN
28491	477	19	of	of	IN
28491	477	20	red	red	JJ
28491	477	21	pepper	pepper	NN
28491	477	22	,	,	,
28491	477	23	a	a	DT
28491	477	24	few	few	JJ
28491	477	25	whole	whole	JJ
28491	477	26	grains	grain	NNS
28491	477	27	of	of	IN
28491	477	28	black	black	JJ
28491	477	29	pepper	pepper	NN
28491	477	30	,	,	,
28491	477	31	and	and	CC
28491	477	32	if	if	IN
28491	477	33	you	-PRON-	PRP
28491	477	34	like	like	VBP
28491	477	35	,	,	,
28491	477	36	a	a	DT
28491	477	37	young	young	JJ
28491	477	38	onion	onion	NN
28491	477	39	or	or	CC
28491	477	40	a	a	DT
28491	477	41	stalk	stalk	NN
28491	477	42	of	of	IN
28491	477	43	celery	celery	NN
28491	477	44	.	.	.
28491	478	1	Personally	personally	RB
28491	478	2	I	-PRON-	PRP
28491	478	3	do	do	VBP
28491	478	4	not	not	RB
28491	478	5	like	like	VB
28491	478	6	either	either	DT
28491	478	7	onion	onion	NN
28491	478	8	or	or	CC
28491	478	9	celery	celery	NN
28491	478	10	--	--	:
28491	478	11	moreover	moreover	RB
28491	478	12	they	-PRON-	PRP
28491	478	13	taint	taint	VBP
28491	478	14	the	the	DT
28491	478	15	fat	fat	NN
28491	478	16	one	one	NN
28491	478	17	may	may	MD
28491	478	18	save	save	VB
28491	478	19	from	from	IN
28491	478	20	the	the	DT
28491	478	21	pot	pot	NN
28491	478	22	.	.	.
28491	479	1	Let	let	VB
28491	479	2	the	the	DT
28491	479	3	water	water	NN
28491	479	4	boil	boil	VB
28491	479	5	hard	hard	JJ
28491	479	6	for	for	IN
28491	479	7	half	half	PDT
28491	479	8	a	a	DT
28491	479	9	minute	minute	NN
28491	479	10	,	,	,
28491	479	11	no	no	RB
28491	479	12	longer	long	RBR
28491	479	13	,	,	,
28491	479	14	then	then	RB
28491	479	15	slack	slack	VB
28491	479	16	heat	heat	NN
28491	479	17	till	till	IN
28491	479	18	it	-PRON-	PRP
28491	479	19	barely	barely	RB
28491	479	20	simmers	simmer	NNS
28491	479	21	.	.	.
28491	480	1	Keep	keep	VB
28491	480	2	it	-PRON-	PRP
28491	480	3	simmering	simmer	VBG
28491	480	4	,	,	,
28491	480	5	filling	fill	VBG
28491	480	6	up	up	RP
28491	480	7	the	the	DT
28491	480	8	pot	pot	NN
28491	480	9	as	as	IN
28491	480	10	the	the	DT
28491	480	11	water	water	NN
28491	480	12	in	in	IN
28491	480	13	it	-PRON-	PRP
28491	480	14	boils	boil	VBZ
28491	480	15	away	away	RB
28491	480	16	,	,	,
28491	480	17	until	until	IN
28491	480	18	the	the	DT
28491	480	19	ham	ham	NNP
28491	480	20	is	be	VBZ
28491	480	21	tender	tender	JJ
28491	480	22	throughout	throughout	IN
28491	480	23	.	.	.
28491	481	1	The	the	DT
28491	481	2	time	time	NN
28491	481	3	depends	depend	VBZ
28491	481	4	on	on	IN
28491	481	5	several	several	JJ
28491	481	6	things	thing	NNS
28491	481	7	--	--	:
28491	481	8	the	the	DT
28491	481	9	hardness	hardness	NN
28491	481	10	and	and	CC
28491	481	11	age	age	NN
28491	481	12	of	of	IN
28491	481	13	the	the	DT
28491	481	14	ham	ham	NN
28491	481	15	,	,	,
28491	481	16	weight	weight	NN
28491	481	17	,	,	,
28491	481	18	curing	cure	VBG
28491	481	19	.	.	.
28491	482	1	Fifteen	fifteen	CD
28491	482	2	minutes	minute	NNS
28491	482	3	to	to	IN
28491	482	4	the	the	DT
28491	482	5	pound	pound	NN
28491	482	6	,	,	,
28491	482	7	reckoned	reckon	VBD
28491	482	8	from	from	IN
28491	482	9	the	the	DT
28491	482	10	beginning	beginning	NN
28491	482	11	of	of	IN
28491	482	12	simmering	simmering	NN
28491	482	13	,	,	,
28491	482	14	is	be	VBZ
28491	482	15	the	the	DT
28491	482	16	standard	standard	JJ
28491	482	17	allowance	allowance	NN
28491	482	18	.	.	.
28491	483	1	I	-PRON-	PRP
28491	483	2	have	have	VBP
28491	483	3	no	no	DT
28491	483	4	hard	hard	JJ
28491	483	5	and	and	CC
28491	483	6	fast	fast	JJ
28491	483	7	rule	rule	NN
28491	483	8	--	--	:
28491	483	9	my	-PRON-	PRP$
28491	483	10	hams	ham	NNS
28491	483	11	boil	boil	VBP
28491	483	12	always	always	RB
28491	483	13	until	until	IN
28491	483	14	the	the	DT
28491	483	15	fork	fork	NN
28491	483	16	pierces	pierce	VBZ
28491	483	17	them	-PRON-	PRP
28491	483	18	readily	readily	RB
28491	483	19	,	,	,
28491	483	20	and	and	CC
28491	483	21	the	the	DT
28491	483	22	hip	hip	NN
28491	483	23	-	-	HYPH
28491	483	24	bone	bone	NN
28491	483	25	stands	stand	VBZ
28491	483	26	clear	clear	JJ
28491	483	27	of	of	IN
28491	483	28	flesh	flesh	NN
28491	483	29	.	.	.
28491	484	1	A	a	DT
28491	484	2	big	big	JJ
28491	484	3	ham	ham	NN
28491	484	4	,	,	,
28491	484	5	fifteen	fifteen	CD
28491	484	6	to	to	TO
28491	484	7	twenty	twenty	CD
28491	484	8	pounds	pound	NNS
28491	484	9	weight	weight	NN
28491	484	10	,	,	,
28491	484	11	had	have	VBD
28491	484	12	better	well	RBR
28491	484	13	be	be	VB
28491	484	14	left	leave	VBN
28491	484	15	in	in	IN
28491	484	16	the	the	DT
28491	484	17	water	water	NN
28491	484	18	overnight	overnight	RB
28491	484	19	.	.	.
28491	485	1	A	a	DT
28491	485	2	smaller	small	JJR
28491	485	3	one	one	NN
28491	485	4	,	,	,
28491	485	5	say	say	VBP
28491	485	6	of	of	IN
28491	485	7	ten	ten	CD
28491	485	8	pounds	pound	NNS
28491	485	9	weight	weight	NN
28491	485	10	,	,	,
28491	485	11	should	should	MD
28491	485	12	remain	remain	VB
28491	485	13	only	only	RB
28491	485	14	until	until	IN
28491	485	15	thoroughly	thoroughly	RB
28491	485	16	cold	cold	JJ
28491	485	17	.	.	.
28491	486	1	Take	take	VB
28491	486	2	up	up	RP
28491	486	3	carefully	carefully	RB
28491	486	4	when	when	WRB
28491	486	5	cold	cold	JJ
28491	486	6	,	,	,
28491	486	7	let	let	VB
28491	486	8	drain	drain	VB
28491	486	9	twenty	twenty	CD
28491	486	10	minutes	minute	NNS
28491	486	11	,	,	,
28491	486	12	lying	lie	VBG
28491	486	13	flesh	flesh	NN
28491	486	14	side	side	NN
28491	486	15	up	up	RP
28491	486	16	in	in	IN
28491	486	17	a	a	DT
28491	486	18	flat	flat	JJ
28491	486	19	dish	dish	NN
28491	486	20	,	,	,
28491	486	21	then	then	RB
28491	486	22	trim	trim	VB
28491	486	23	off	off	RP
28491	486	24	the	the	DT
28491	486	25	under	under	JJ
28491	486	26	side	side	NN
28491	486	27	and	and	CC
28491	486	28	edges	edge	VBZ
28491	486	29	neatly	neatly	RB
28491	486	30	,	,	,
28491	486	31	removing	remove	VBG
28491	486	32	rusty	rusty	JJ
28491	486	33	fat	fat	NN
28491	486	34	,	,	,
28491	486	35	strings	string	NNS
28491	486	36	,	,	,
28491	486	37	etc	etc	FW
28491	486	38	.	.	FW
28491	486	39	,	,	,
28491	486	40	and	and	CC
28491	486	41	cutting	cut	VBG
28491	486	42	through	through	IN
28491	486	43	the	the	DT
28491	486	44	skin	skin	NN
28491	486	45	at	at	IN
28491	486	46	the	the	DT
28491	486	47	hock	hock	NN
28491	486	48	end	end	NN
28491	486	49	.	.	.
28491	487	1	Turn	turn	VB
28491	487	2	over	over	RP
28491	487	3	and	and	CC
28491	487	4	remove	remove	VB
28491	487	5	the	the	DT
28491	487	6	skin	skin	NN
28491	487	7	--	--	:
28491	487	8	taking	take	VBG
28491	487	9	care	care	NN
28491	487	10	not	not	RB
28491	487	11	to	to	TO
28491	487	12	tear	tear	VB
28491	487	13	away	away	RB
28491	487	14	too	too	RB
28491	487	15	much	much	JJ
28491	487	16	fat	fat	JJ
28491	487	17	with	with	IN
28491	487	18	it	-PRON-	PRP
28491	487	19	.	.	.
28491	488	1	Remove	remove	VB
28491	488	2	the	the	DT
28491	488	3	ham	ham	NN
28491	488	4	to	to	IN
28491	488	5	a	a	DT
28491	488	6	clean	clean	JJ
28491	488	7	,	,	,
28491	488	8	deep	deep	JJ
28491	488	9	dish	dish	NN
28491	488	10	,	,	,
28491	488	11	or	or	CC
28491	488	12	bowl	bowl	NN
28491	488	13	--	--	:
28491	488	14	the	the	DT
28491	488	15	closer	close	RBR
28491	488	16	fitting	fitting	JJ
28491	488	17	the	the	DT
28491	488	18	better	well	JJR
28491	488	19	,	,	,
28491	488	20	then	then	RB
28491	488	21	pour	pour	VB
28491	488	22	around	around	IN
28491	488	23	it	-PRON-	PRP
28491	488	24	either	either	CC
28491	488	25	sound	sound	JJ
28491	488	26	claret	claret	NN
28491	488	27	,	,	,
28491	488	28	or	or	CC
28491	488	29	sweet	sweet	JJ
28491	488	30	cider	cider	NN
28491	488	31	,	,	,
28491	488	32	till	till	IN
28491	488	33	it	-PRON-	PRP
28491	488	34	stands	stand	VBZ
28491	488	35	half	half	JJ
28491	488	36	way	way	NN
28491	488	37	up	up	IN
28491	488	38	the	the	DT
28491	488	39	sides	side	NNS
28491	488	40	.	.	.
28491	489	1	Add	add	VB
28491	489	2	a	a	DT
28491	489	3	little	little	JJ
28491	489	4	tabasco	tabasco	NN
28491	489	5	or	or	CC
28491	489	6	Worcester	Worcester	NNP
28491	489	7	to	to	IN
28491	489	8	the	the	DT
28491	489	9	liquor	liquor	NN
28491	489	10	,	,	,
28491	489	11	if	if	IN
28491	489	12	high	high	JJ
28491	489	13	flavors	flavor	NNS
28491	489	14	are	be	VBP
28491	489	15	approved	approve	VBN
28491	489	16	.	.	.
28491	490	1	Then	then	RB
28491	490	2	stick	stick	VB
28491	490	3	whole	whole	JJ
28491	490	4	cloves	clove	NNS
28491	490	5	in	in	IN
28491	490	6	a	a	DT
28491	490	7	lozenge	lozenge	JJ
28491	490	8	pattern	pattern	NN
28491	490	9	all	all	RB
28491	490	10	over	over	IN
28491	490	11	the	the	DT
28491	490	12	fat	fat	NN
28491	490	13	,	,	,
28491	490	14	sprinkle	sprinkle	VB
28491	490	15	on	on	IN
28491	490	16	thickly	thickly	JJ
28491	490	17	red	red	JJ
28491	490	18	and	and	CC
28491	490	19	black	black	JJ
28491	490	20	pepper	pepper	NN
28491	490	21	,	,	,
28491	490	22	and	and	CC
28491	490	23	last	last	JJ
28491	490	24	of	of	IN
28491	490	25	all	all	DT
28491	490	26	,	,	,
28491	490	27	sugar	sugar	NN
28491	490	28	--	--	:
28491	490	29	brown	brown	JJ
28491	490	30	sugar	sugar	NN
28491	490	31	if	if	IN
28491	490	32	to	to	TO
28491	490	33	be	be	VB
28491	490	34	had	have	VBN
28491	490	35	,	,	,
28491	490	36	but	but	CC
28491	490	37	white	white	NNP
28491	490	38	will	will	MD
28491	490	39	do	do	VB
28491	490	40	.	.	.
28491	491	1	Leave	leave	VB
28491	491	2	standing	stand	VBG
28491	491	3	several	several	JJ
28491	491	4	hours	hour	NNS
28491	491	5	,	,	,
28491	491	6	basting	baste	VBG
28491	491	7	once	once	RB
28491	491	8	or	or	CC
28491	491	9	twice	twice	RB
28491	491	10	with	with	IN
28491	491	11	the	the	DT
28491	491	12	liquor	liquor	NN
28491	491	13	in	in	IN
28491	491	14	the	the	DT
28491	491	15	bowl	bowl	NN
28491	491	16	.	.	.
28491	492	1	Take	take	VB
28491	492	2	out	out	RP
28491	492	3	,	,	,
28491	492	4	set	set	VBN
28491	492	5	on	on	IN
28491	492	6	a	a	DT
28491	492	7	rack	rack	NN
28491	492	8	in	in	IN
28491	492	9	an	an	DT
28491	492	10	agate	agate	NN
28491	492	11	pan	pan	NN
28491	492	12	,	,	,
28491	492	13	pour	pour	VBP
28491	492	14	the	the	DT
28491	492	15	liquor	liquor	NN
28491	492	16	underneath	underneath	RB
28491	492	17	,	,	,
28491	492	18	and	and	CC
28491	492	19	bake	bake	VB
28491	492	20	slowly	slowly	RB
28491	492	21	one	one	PRP
28491	492	22	to	to	TO
28491	492	23	two	two	CD
28491	492	24	hours	hour	NNS
28491	492	25	,	,	,
28491	492	26	according	accord	VBG
28491	492	27	to	to	IN
28491	492	28	size	size	NN
28491	492	29	.	.	.
28491	493	1	Baste	baste	IN
28491	493	2	every	every	DT
28491	493	3	fifteen	fifteen	CD
28491	493	4	minutes	minute	NNS
28491	493	5	,	,	,
28491	493	6	adding	add	VBG
28491	493	7	water	water	NN
28491	493	8	as	as	IN
28491	493	9	the	the	DT
28491	493	10	liquor	liquor	NN
28491	493	11	cooks	cook	VBZ
28491	493	12	away	away	RB
28491	493	13	.	.	.
28491	494	1	Beware	beware	VB
28491	494	2	scorching	scorching	NN
28491	494	3	--	--	:
28491	494	4	the	the	DT
28491	494	5	ham	ham	NNP
28491	494	6	should	should	MD
28491	494	7	be	be	VB
28491	494	8	a	a	DT
28491	494	9	beautiful	beautiful	JJ
28491	494	10	speckly	speckly	JJ
28491	494	11	dark	dark	NN
28491	494	12	brown	brown	NN
28491	494	13	all	all	RB
28491	494	14	over	over	RB
28491	494	15	.	.	.
28491	495	1	Let	let	VB
28491	495	2	cool	cool	RB
28491	495	3	uncovered	uncovered	JJ
28491	495	4	,	,	,
28491	495	5	and	and	CC
28491	495	6	keep	keep	VB
28491	495	7	cool	cool	JJ
28491	495	8	,	,	,
28491	495	9	but	but	CC
28491	495	10	not	not	RB
28491	495	11	on	on	IN
28491	495	12	ice	ice	NN
28491	495	13	until	until	IN
28491	495	14	eaten	eat	VBN
28491	495	15	.	.	.
28491	496	1	Drop	drop	VB
28491	496	2	a	a	DT
28491	496	3	lump	lump	NN
28491	496	4	of	of	IN
28491	496	5	ice	ice	NN
28491	496	6	in	in	IN
28491	496	7	the	the	DT
28491	496	8	boiling	boiling	NN
28491	496	9	liquor	liquor	NN
28491	496	10	unless	unless	IN
28491	496	11	the	the	DT
28491	496	12	weather	weather	NN
28491	496	13	is	be	VBZ
28491	496	14	cold	cold	JJ
28491	496	15	--	--	:
28491	496	16	then	then	RB
28491	496	17	set	set	VB
28491	496	18	it	-PRON-	PRP
28491	496	19	outside	outside	RB
28491	496	20	.	.	.
28491	497	1	As	as	RB
28491	497	2	soon	soon	RB
28491	497	3	as	as	IN
28491	497	4	the	the	DT
28491	497	5	fat	fat	NN
28491	497	6	on	on	IN
28491	497	7	top	top	JJ
28491	497	8	hardens	harden	NNS
28491	497	9	take	take	VBP
28491	497	10	it	-PRON-	PRP
28491	497	11	off	off	RP
28491	497	12	,	,	,
28491	497	13	boil	boil	VB
28491	497	14	it	-PRON-	PRP
28491	497	15	fifteen	fifteen	CD
28491	497	16	minutes	minute	NNS
28491	497	17	in	in	IN
28491	497	18	clear	clear	JJ
28491	497	19	water	water	NN
28491	497	20	,	,	,
28491	497	21	chill	chill	NNP
28491	497	22	,	,	,
28491	497	23	skim	skim	VB
28491	497	24	off	off	RP
28491	497	25	,	,	,
28491	497	26	and	and	CC
28491	497	27	clarify	clarify	VB
28491	497	28	by	by	IN
28491	497	29	frying	fry	VBG
28491	497	30	slices	slice	NNS
28491	497	31	of	of	IN
28491	497	32	raw	raw	JJ
28491	497	33	potato	potato	NN
28491	497	34	in	in	IN
28491	497	35	it	-PRON-	PRP
28491	497	36	.	.	.
28491	498	1	The	the	DT
28491	498	2	spices	spice	NNS
28491	498	3	will	will	MD
28491	498	4	have	have	VB
28491	498	5	sunk	sink	VBN
28491	498	6	to	to	IN
28491	498	7	the	the	DT
28491	498	8	bottom	bottom	NN
28491	498	9	,	,	,
28491	498	10	and	and	CC
28491	498	11	there	there	EX
28491	498	12	will	will	MD
28491	498	13	be	be	VB
28491	498	14	no	no	DT
28491	498	15	trace	trace	NN
28491	498	16	of	of	IN
28491	498	17	their	-PRON-	PRP$
28491	498	18	flavor	flavor	NN
28491	498	19	in	in	IN
28491	498	20	the	the	DT
28491	498	21	fat	fat	NN
28491	498	22	.	.	.
28491	499	1	Any	any	DT
28491	499	2	boiling	boil	VBG
28491	499	3	vegetable	vegetable	NN
28491	499	4	--	--	:
28491	499	5	cabbage	cabbage	NN
28491	499	6	,	,	,
28491	499	7	string	string	NN
28491	499	8	beans	bean	NNS
28491	499	9	,	,	,
28491	499	10	navy	navy	NNP
28491	499	11	beans	beans	NNPS
28491	499	12	,	,	,
28491	499	13	greens	green	NNS
28491	499	14	in	in	IN
28491	499	15	general	general	JJ
28491	499	16	--	--	:
28491	499	17	may	may	MD
28491	499	18	be	be	VB
28491	499	19	cooked	cook	VBN
28491	499	20	to	to	IN
28491	499	21	advantage	advantage	NN
28491	499	22	in	in	IN
28491	499	23	the	the	DT
28491	499	24	liquor	liquor	NN
28491	499	25	.	.	.
28491	500	1	It	-PRON-	PRP
28491	500	2	also	also	RB
28491	500	3	serves	serve	VBZ
28491	500	4	as	as	IN
28491	500	5	an	an	DT
28491	500	6	excellent	excellent	JJ
28491	500	7	foundation	foundation	NN
28491	500	8	for	for	IN
28491	500	9	pea	pea	NNP
28491	500	10	soup	soup	NNP
28491	500	11	.	.	.
28491	501	1	Drain	drain	VB
28491	501	2	it	-PRON-	PRP
28491	501	3	off	off	RP
28491	501	4	from	from	IN
28491	501	5	the	the	DT
28491	501	6	sediment	sediment	NN
28491	501	7	,	,	,
28491	501	8	reduce	reduce	VB
28491	501	9	a	a	DT
28491	501	10	trifle	trifle	NN
28491	501	11	by	by	IN
28491	501	12	quick	quick	JJ
28491	501	13	boiling	boiling	NN
28491	501	14	,	,	,
28491	501	15	then	then	RB
28491	501	16	add	add	VB
28491	501	17	the	the	DT
28491	501	18	other	other	JJ
28491	501	19	things	thing	NNS
28491	501	20	.	.	.
28491	502	1	Dumplings	dumpling	NNS
28491	502	2	of	of	IN
28491	502	3	sound	sound	JJ
28491	502	4	cornmeal	cornmeal	NN
28491	502	5	,	,	,
28491	502	6	wet	wet	JJ
28491	502	7	up	up	RP
28491	502	8	stiff	stiff	JJ
28491	502	9	,	,	,
28491	502	10	shaped	shape	VBD
28491	502	11	the	the	DT
28491	502	12	size	size	NN
28491	502	13	of	of	IN
28491	502	14	an	an	DT
28491	502	15	egg	egg	NN
28491	502	16	,	,	,
28491	502	17	and	and	CC
28491	502	18	dropped	drop	VBD
28491	502	19	in	in	IN
28491	502	20	the	the	DT
28491	502	21	boiling	boiling	NN
28491	502	22	liquor	liquor	NN
28491	502	23	,	,	,
28491	502	24	furnish	furnish	VB
28491	502	25	a	a	DT
28491	502	26	luncheon	luncheon	NN
28491	502	27	dish	dish	NN
28491	502	28	cheap	cheap	JJ
28491	502	29	and	and	CC
28491	502	30	appetizing	appetize	VBG
28491	502	31	.	.	.
28491	503	1	Fried	fried	JJ
28491	503	2	ham	ham	NNP
28491	503	3	as	as	IN
28491	503	4	Mammy	Mammy	NNP
28491	503	5	made	make	VBD
28491	503	6	it	-PRON-	PRP
28491	503	7	is	be	VBZ
28491	503	8	mostly	mostly	RB
28491	503	9	a	a	DT
28491	503	10	fragrant	fragrant	JJ
28491	503	11	memory	memory	NN
28491	503	12	--	--	:
28491	503	13	only	only	RB
28491	503	14	plutocrats	plutocrat	NNS
28491	503	15	dare	dare	VBP
28491	503	16	indulge	indulge	VB
28491	503	17	in	in	IN
28491	503	18	it	-PRON-	PRP
28491	503	19	these	these	DT
28491	503	20	days	day	NNS
28491	503	21	.	.	.
28491	504	1	She	-PRON-	PRP
28491	504	2	cut	cut	VBD
28491	504	3	thin	thin	JJ
28491	504	4	slices	slice	NNS
28491	504	5	from	from	IN
28491	504	6	the	the	DT
28491	504	7	juicy	juicy	JJ
28491	504	8	,	,	,
28491	504	9	thick	thick	JJ
28491	504	10	part	part	NN
28491	504	11	of	of	IN
28491	504	12	the	the	DT
28491	504	13	ham	ham	NNP
28491	504	14	,	,	,
28491	504	15	using	use	VBG
28491	504	16	a	a	DT
28491	504	17	very	very	RB
28491	504	18	sharp	sharp	JJ
28491	504	19	,	,	,
28491	504	20	clean	clean	JJ
28491	504	21	knife	knife	NN
28491	504	22	.	.	.
28491	505	1	Then	then	RB
28491	505	2	she	-PRON-	PRP
28491	505	3	trimmed	trim	VBD
28491	505	4	away	away	RB
28491	505	5	the	the	DT
28491	505	6	skin	skin	NN
28491	505	7	,	,	,
28491	505	8	and	and	CC
28491	505	9	laid	lay	VBD
28491	505	10	the	the	DT
28491	505	11	slices	slice	NNS
28491	505	12	in	in	IN
28491	505	13	a	a	DT
28491	505	14	clean	clean	JJ
28491	505	15	,	,	,
28491	505	16	hot	hot	JJ
28491	505	17	skillet	skillet	NN
28491	505	18	--	--	:
28491	505	19	but	but	CC
28491	505	20	not	not	RB
28491	505	21	too	too	RB
28491	505	22	hot	hot	JJ
28491	505	23	.	.	.
28491	506	1	In	in	IN
28491	506	2	about	about	RB
28491	506	3	a	a	DT
28491	506	4	minute	minute	NN
28491	506	5	she	-PRON-	PRP
28491	506	6	flipped	flip	VBD
28491	506	7	them	-PRON-	PRP
28491	506	8	over	over	IN
28491	506	9	delicately	delicately	RB
28491	506	10	,	,	,
28491	506	11	so	so	IN
28491	506	12	as	as	IN
28491	506	13	to	to	TO
28491	506	14	sear	sear	VB
28491	506	15	the	the	DT
28491	506	16	other	other	JJ
28491	506	17	side	side	NN
28491	506	18	.	.	.
28491	507	1	When	when	WRB
28491	507	2	enough	enough	JJ
28491	507	3	fat	fat	NN
28491	507	4	had	have	VBD
28491	507	5	been	be	VBN
28491	507	6	tried	try	VBN
28491	507	7	out	out	RP
28491	507	8	to	to	TO
28491	507	9	bubble	bubble	VB
28491	507	10	a	a	DT
28491	507	11	bit	bit	NN
28491	507	12	,	,	,
28491	507	13	she	-PRON-	PRP
28491	507	14	turned	turn	VBD
28491	507	15	them	-PRON-	PRP
28491	507	16	again	again	RB
28491	507	17	,	,	,
28491	507	18	then	then	RB
28491	507	19	set	set	VBD
28491	507	20	the	the	DT
28491	507	21	skillet	skillet	NN
28491	507	22	off	off	RP
28491	507	23	,	,	,
28491	507	24	deadened	deaden	VBD
28491	507	25	the	the	DT
28491	507	26	coals	coal	NNS
28491	507	27	beneath	beneath	IN
28491	507	28	it	-PRON-	PRP
28491	507	29	a	a	DT
28491	507	30	little	little	RB
28491	507	31	--	--	:
28491	507	32	put	put	VB
28491	507	33	it	-PRON-	PRP
28491	507	34	back	back	RP
28491	507	35	,	,	,
28491	507	36	and	and	CC
28491	507	37	let	let	VB
28491	507	38	the	the	DT
28491	507	39	ham	ham	NN
28491	507	40	cook	cook	NN
28491	507	41	until	until	IN
28491	507	42	tender	tender	NN
28491	507	43	through	through	IN
28491	507	44	and	and	CC
28491	507	45	through	through	RB
28491	507	46	.	.	.
28491	508	1	She	-PRON-	PRP
28491	508	2	never	never	RB
28491	508	3	washed	wash	VBD
28491	508	4	the	the	DT
28491	508	5	slices	slice	NNS
28491	508	6	nor	nor	CC
28491	508	7	even	even	RB
28491	508	8	wiped	wipe	VBD
28491	508	9	them	-PRON-	PRP
28491	508	10	with	with	IN
28491	508	11	damp	damp	JJ
28491	508	12	cloths	cloth	NNS
28491	508	13	.	.	.
28491	509	1	There	there	EX
28491	509	2	was	be	VBD
28491	509	3	no	no	DT
28491	509	4	need	need	NN
28491	509	5	--	--	:
28491	509	6	her	-PRON-	PRP$
28491	509	7	hands	hand	NNS
28491	509	8	and	and	CC
28491	509	9	knife	knife	NN
28491	509	10	were	be	VBD
28491	509	11	as	as	RB
28491	509	12	clean	clean	JJ
28491	509	13	as	as	IN
28491	509	14	could	could	MD
28491	509	15	be	be	VB
28491	509	16	.	.	.
28491	510	1	Washing	washing	NN
28491	510	2	and	and	CC
28491	510	3	wiping	wipe	VBG
28491	510	4	spoiled	spoil	VBN
28491	510	5	the	the	DT
28491	510	6	flavor	flavor	NN
28491	510	7	,	,	,
28491	510	8	she	-PRON-	PRP
28491	510	9	said	say	VBD
28491	510	10	.	.	.
28491	511	1	I	-PRON-	PRP
28491	511	2	agree	agree	VBP
28491	511	3	with	with	IN
28491	511	4	her	-PRON-	PRP
28491	511	5	.	.	.
28491	512	1	After	after	IN
28491	512	2	the	the	DT
28491	512	3	ham	ham	NN
28491	512	4	was	be	VBD
28491	512	5	taken	take	VBN
28491	512	6	up	up	RP
28491	512	7	,	,	,
28491	512	8	she	-PRON-	PRP
28491	512	9	poured	pour	VBD
28491	512	10	in	in	RP
28491	512	11	milk	milk	NN
28491	512	12	,	,	,
28491	512	13	half	half	NN
28491	512	14	cream	cream	NN
28491	512	15	,	,	,
28491	512	16	shook	shake	VBD
28491	512	17	it	-PRON-	PRP
28491	512	18	well	well	JJ
28491	512	19	about	about	IN
28491	512	20	in	in	IN
28491	512	21	the	the	DT
28491	512	22	hissing	hissing	JJ
28491	512	23	hot	hot	JJ
28491	512	24	fat	fat	NN
28491	512	25	until	until	IN
28491	512	26	it	-PRON-	PRP
28491	512	27	had	have	VBD
28491	512	28	taken	take	VBN
28491	512	29	up	up	RP
28491	512	30	all	all	PDT
28491	512	31	the	the	DT
28491	512	32	delicious	delicious	NNP
28491	512	33	brown	brown	JJ
28491	512	34	essence	essence	NN
28491	512	35	caked	cake	VBN
28491	512	36	on	on	IN
28491	512	37	the	the	DT
28491	512	38	skillet	skillet	JJ
28491	512	39	bottom	bottom	NN
28491	512	40	.	.	.
28491	513	1	This	this	DT
28491	513	2	milk	milk	NN
28491	513	3	gravy	gravy	NN
28491	513	4	was	be	VBD
28491	513	5	poured	pour	VBN
28491	513	6	over	over	IN
28491	513	7	the	the	DT
28491	513	8	slices	slice	NNS
28491	513	9	in	in	IN
28491	513	10	the	the	DT
28491	513	11	platter	platter	NN
28491	513	12	.	.	.
28491	514	1	A	a	DT
28491	514	2	practice	practice	NN
28491	514	3	I	-PRON-	PRP
28491	514	4	have	have	VBP
28491	514	5	never	never	RB
28491	514	6	followed	follow	VBN
28491	514	7	--	--	:
28491	514	8	my	-PRON-	PRP$
28491	514	9	gravy	gravy	NN
28491	514	10	is	be	VBZ
28491	514	11	made	make	VBN
28491	514	12	with	with	IN
28491	514	13	water	water	NN
28491	514	14	rather	rather	RB
28491	514	15	than	than	IN
28491	514	16	milk	milk	NN
28491	514	17	,	,	,
28491	514	18	and	and	CC
28491	514	19	served	serve	VBD
28491	514	20	separately	separately	RB
28491	514	21	.	.	.
28491	515	1	Invalids	invalid	NNS
28491	515	2	and	and	CC
28491	515	3	gourmets	gourmet	NNS
28491	515	4	may	may	MD
28491	515	5	be	be	VB
28491	515	6	indulged	indulge	VBN
28491	515	7	with	with	IN
28491	515	8	boiled	boil	VBN
28491	515	9	ham	ham	NNP
28491	515	10	,	,	,
28491	515	11	broiled	broil	VBN
28491	515	12	over	over	IN
28491	515	13	live	live	JJ
28491	515	14	coals	coal	NNS
28491	515	15	.	.	.
28491	516	1	Slice	slice	VB
28491	516	2	very	very	RB
28491	516	3	thin	thin	JJ
28491	516	4	,	,	,
28491	516	5	lay	lie	VBD
28491	516	6	for	for	IN
28491	516	7	half	half	PDT
28491	516	8	a	a	DT
28491	516	9	minute	minute	NN
28491	516	10	upon	upon	IN
28491	516	11	a	a	DT
28491	516	12	shovel	shovel	NN
28491	516	13	of	of	IN
28491	516	14	glowing	glow	VBG
28491	516	15	fresh	fresh	JJ
28491	516	16	coals	coal	NNS
28491	516	17	,	,	,
28491	516	18	take	take	VB
28491	516	19	up	up	RP
28491	516	20	in	in	IN
28491	516	21	a	a	DT
28491	516	22	very	very	RB
28491	516	23	hot	hot	JJ
28491	516	24	dish	dish	NN
28491	516	25	,	,	,
28491	516	26	butter	butter	NN
28491	516	27	liberally	liberally	RB
28491	516	28	,	,	,
28491	516	29	dust	dust	NN
28491	516	30	with	with	IN
28491	516	31	pepper	pepper	NN
28491	516	32	and	and	CC
28491	516	33	serve	serve	VB
28491	516	34	very	very	RB
28491	516	35	hot	hot	JJ
28491	516	36	.	.	.
28491	517	1	To	to	TO
28491	517	2	frizzle	frizzle	VB
28491	517	3	ham	ham	NN
28491	517	4	slice	slice	NN
28491	517	5	as	as	RB
28491	517	6	thin	thin	JJ
28491	517	7	as	as	IN
28491	517	8	possible	possible	JJ
28491	517	9	in	in	IN
28491	517	10	tiny	tiny	JJ
28491	517	11	bits	bit	NNS
28491	517	12	,	,	,
28491	517	13	and	and	CC
28491	517	14	toss	toss	VB
28491	517	15	the	the	DT
28491	517	16	bits	bit	NNS
28491	517	17	till	till	IN
28491	517	18	curly	curly	RB
28491	517	19	-	-	:
28491	517	20	crisp	crisp	JJ
28491	517	21	in	in	IN
28491	517	22	blazing	blaze	VBG
28491	517	23	hot	hot	JJ
28491	517	24	butter	butter	NN
28491	517	25	.	.	.
28491	518	1	Excellent	excellent	JJ
28491	518	2	as	as	IN
28491	518	3	an	an	DT
28491	518	4	appetizer	appetizer	NN
28491	518	5	or	or	CC
28491	518	6	to	to	TO
28491	518	7	raise	raise	VB
28491	518	8	a	a	DT
28491	518	9	thirst	thirst	NN
28491	518	10	.	.	.
28491	519	1	For	for	IN
28491	519	2	ham	ham	NN
28491	519	3	and	and	CC
28491	519	4	eggs	egg	NNS
28491	519	5	slice	slice	NNP
28491	519	6	and	and	CC
28491	519	7	fry	fry	NN
28491	519	8	as	as	IN
28491	519	9	directed	direct	VBN
28491	519	10	,	,	,
28491	519	11	take	take	VB
28491	519	12	up	up	RP
28491	519	13	,	,	,
28491	519	14	break	break	VBP
28491	519	15	fresh	fresh	JJ
28491	519	16	eggs	egg	NNS
28491	519	17	separately	separately	RB
28491	519	18	each	each	DT
28491	519	19	in	in	IN
28491	519	20	a	a	DT
28491	519	21	saucer	saucer	NN
28491	519	22	,	,	,
28491	519	23	and	and	CC
28491	519	24	slip	slip	VB
28491	519	25	them	-PRON-	PRP
28491	519	26	into	into	IN
28491	519	27	the	the	DT
28491	519	28	fat	fat	NN
28491	519	29	when	when	WRB
28491	519	30	it	-PRON-	PRP
28491	519	31	is	be	VBZ
28491	519	32	bubbling	bubble	VBG
28491	519	33	hot	hot	JJ
28491	519	34	.	.	.
28491	520	1	Dip	dip	VB
28491	520	2	hot	hot	JJ
28491	520	3	fat	fat	NN
28491	520	4	over	over	IN
28491	520	5	them	-PRON-	PRP
28491	520	6	to	to	TO
28491	520	7	cook	cook	VB
28491	520	8	the	the	DT
28491	520	9	upper	upper	JJ
28491	520	10	side	side	NN
28491	520	11	--	--	:
28491	520	12	take	take	VB
28491	520	13	up	up	RP
28491	520	14	with	with	IN
28491	520	15	a	a	DT
28491	520	16	cake	cake	NN
28491	520	17	turner	turner	NN
28491	520	18	,	,	,
28491	520	19	and	and	CC
28491	520	20	arrange	arrange	VB
28491	520	21	prettily	prettily	RB
28491	520	22	as	as	IN
28491	520	23	a	a	DT
28491	520	24	border	border	NN
28491	520	25	around	around	IN
28491	520	26	the	the	DT
28491	520	27	ham	ham	NN
28491	520	28	.	.	.
28491	521	1	Sprigs	sprig	NNS
28491	521	2	of	of	IN
28491	521	3	watercress	watercress	NN
28491	521	4	outside	outside	RB
28491	521	5	add	add	VB
28491	521	6	to	to	IN
28491	521	7	the	the	DT
28491	521	8	appetizing	appetize	VBG
28491	521	9	effect	effect	NN
28491	521	10	.	.	.
28491	522	1	Serve	serve	VB
28491	522	2	with	with	IN
28491	522	3	hot	hot	JJ
28491	522	4	biscuit	biscuit	NN
28491	522	5	,	,	,
28491	522	6	or	or	CC
28491	522	7	waffles	waffle	NNS
28491	522	8	or	or	CC
28491	522	9	muffins	muffin	NNS
28491	522	10	,	,	,
28491	522	11	and	and	CC
28491	522	12	strong	strong	JJ
28491	522	13	,	,	,
28491	522	14	clear	clear	JJ
28491	522	15	coffee	coffee	NN
28491	522	16	.	.	.
28491	523	1	Tart	tart	JJ
28491	523	2	apples	apple	NNS
28491	523	3	cored	core	VBD
28491	523	4	but	but	CC
28491	523	5	not	not	RB
28491	523	6	peeled	peel	VBN
28491	523	7	sliced	slice	VBN
28491	523	8	in	in	IN
28491	523	9	rings	ring	NNS
28491	523	10	and	and	CC
28491	523	11	fried	fry	VBN
28491	523	12	in	in	IN
28491	523	13	hot	hot	JJ
28491	523	14	fat	fat	NN
28491	523	15	,	,	,
28491	523	16	drained	drain	VBD
28491	523	17	out	out	RP
28491	523	18	and	and	CC
28491	523	19	sprinkled	sprinkle	VBN
28491	523	20	lightly	lightly	RB
28491	523	21	with	with	IN
28491	523	22	sugar	sugar	NN
28491	523	23	,	,	,
28491	523	24	add	add	VB
28491	523	25	to	to	IN
28491	523	26	the	the	DT
28491	523	27	charm	charm	NN
28491	523	28	of	of	IN
28491	523	29	even	even	RB
28491	523	30	the	the	DT
28491	523	31	finest	fine	JJS
28491	523	32	ham	ham	NN
28491	523	33	.	.	.
28491	524	1	So	so	RB
28491	524	2	does	do	VBZ
28491	524	3	hominy	hominy	NNP
28491	524	4	,	,	,
28491	524	5	the	the	DT
28491	524	6	full	full	RB
28491	524	7	-	-	HYPH
28491	524	8	grained	grained	JJ
28491	524	9	sort	sort	NN
28491	524	10	,	,	,
28491	524	11	boiled	boil	VBD
28491	524	12	tender	tender	NN
28491	524	13	beforehand	beforehand	RB
28491	524	14	,	,	,
28491	524	15	and	and	CC
28491	524	16	fried	fry	VBN
28491	524	17	till	till	IN
28491	524	18	there	there	EX
28491	524	19	is	be	VBZ
28491	524	20	a	a	DT
28491	524	21	thick	thick	JJ
28491	524	22	,	,	,
28491	524	23	brown	brown	JJ
28491	524	24	crust	crust	NN
28491	524	25	all	all	RB
28491	524	26	over	over	IN
28491	524	27	the	the	DT
28491	524	28	skillet	skillet	JJ
28491	524	29	bottom	bottom	NN
28491	524	30	.	.	.
28491	525	1	The	the	DT
28491	525	2	secret	secret	NN
28491	525	3	of	of	IN
28491	525	4	these	these	DT
28491	525	5	as	as	IN
28491	525	6	of	of	IN
28491	525	7	all	all	DT
28491	525	8	other	other	JJ
28491	525	9	fryings	frying	NNS
28491	525	10	,	,	,
28491	525	11	is	be	VBZ
28491	525	12	to	to	TO
28491	525	13	have	have	VB
28491	525	14	grease	grease	NN
28491	525	15	enough	enough	RB
28491	525	16	,	,	,
28491	525	17	make	make	VB
28491	525	18	it	-PRON-	PRP
28491	525	19	hot	hot	JJ
28491	525	20	enough	enough	RB
28491	525	21	to	to	TO
28491	525	22	crisp	crisp	JJ
28491	525	23	whatever	whatever	WDT
28491	525	24	goes	go	VBZ
28491	525	25	into	into	IN
28491	525	26	it	-PRON-	PRP
28491	525	27	instantly	instantly	RB
28491	525	28	,	,	,
28491	525	29	then	then	RB
28491	525	30	to	to	TO
28491	525	31	watch	watch	VB
28491	525	32	so	so	RB
28491	525	33	there	there	EX
28491	525	34	shall	shall	MD
28491	525	35	be	be	VB
28491	525	36	no	no	DT
28491	525	37	scorching	scorching	NN
28491	525	38	,	,	,
28491	525	39	and	and	CC
28491	525	40	take	take	VB
28491	525	41	out	out	RP
28491	525	42	what	what	WP
28491	525	43	is	be	VBZ
28491	525	44	fried	fry	VBN
28491	525	45	as	as	RB
28491	525	46	soon	soon	RB
28491	525	47	as	as	IN
28491	525	48	done	do	VBN
28491	525	49	,	,	,
28491	525	50	draining	drain	VBG
28491	525	51	well	well	RB
28491	525	52	.	.	.
28491	526	1	Among	among	IN
28491	526	2	the	the	DT
28491	526	3	paradoxes	paradox	NNS
28491	526	4	of	of	IN
28491	526	5	cookery	cookery	NN
28491	526	6	is	be	VBZ
28491	526	7	this	this	DT
28491	526	8	--	--	:
28491	526	9	frying	fry	VBG
28491	526	10	with	with	IN
28491	526	11	scant	scant	JJ
28491	526	12	grease	grease	NN
28491	526	13	makes	make	VBZ
28491	526	14	greasy	greasy	JJ
28491	526	15	eating	eating	NN
28491	526	16	,	,	,
28491	526	17	whereas	whereas	IN
28491	526	18	frying	fry	VBG
28491	526	19	in	in	IN
28491	526	20	deep	deep	JJ
28491	526	21	fat	fat	NN
28491	526	22	,	,	,
28491	526	23	sufficiently	sufficiently	RB
28491	526	24	hot	hot	JJ
28491	526	25	,	,	,
28491	526	26	makes	make	VBZ
28491	526	27	the	the	DT
28491	526	28	reverse	reverse	NN
28491	526	29	.	.	.
28491	527	1	Sweet	sweet	JJ
28491	527	2	potatoes	potato	NNS
28491	527	3	,	,	,
28491	527	4	peeled	peel	VBN
28491	527	5	and	and	CC
28491	527	6	sliced	slice	VBN
28491	527	7	,	,	,
28491	527	8	deserve	deserve	VB
28491	527	9	frying	frying	NN
28491	527	10	in	in	IN
28491	527	11	ham	ham	NNP
28491	527	12	fat	fat	NN
28491	527	13	.	.	.
28491	528	1	Well	well	UH
28491	528	2	drained	drain	VBN
28491	528	3	,	,	,
28491	528	4	dusted	dust	VBN
28491	528	5	with	with	IN
28491	528	6	salt	salt	NN
28491	528	7	,	,	,
28491	528	8	pepper	pepper	NN
28491	528	9	,	,	,
28491	528	10	and	and	CC
28491	528	11	sugar	sugar	NN
28491	528	12	,	,	,
28491	528	13	they	-PRON-	PRP
28491	528	14	are	be	VBP
28491	528	15	delicious	delicious	JJ
28491	528	16	,	,	,
28491	528	17	also	also	RB
28491	528	18	most	most	RBS
28491	528	19	digestible	digestible	JJ
28491	528	20	.	.	.
28491	529	1	Frying	frying	NN
28491	529	2	is	be	VBZ
28491	529	3	indeed	indeed	RB
28491	529	4	the	the	DT
28491	529	5	method	method	NN
28491	529	6	of	of	IN
28491	529	7	cookery	cookery	NN
28491	529	8	most	most	RBS
28491	529	9	misprised	misprise	VBN
28491	529	10	through	through	IN
28491	529	11	its	-PRON-	PRP$
28491	529	12	abuse	abuse	NN
28491	529	13	.	.	.
28491	530	1	In	in	IN
28491	530	2	capable	capable	JJ
28491	530	3	hands	hand	NNS
28491	530	4	it	-PRON-	PRP
28491	530	5	achieves	achieve	VBZ
28491	530	6	results	result	NNS
28491	530	7	no	no	DT
28491	530	8	-	-	HYPH
28491	530	9	otherwise	otherwise	RB
28491	530	10	attainable	attainable	JJ
28491	530	11	.	.	.
28491	531	1	A	a	DT
28491	531	2	perfect	perfect	JJ
28491	531	3	mutton	mutton	NN
28491	531	4	ham	ham	NNP
28491	531	5	is	be	VBZ
28491	531	6	a	a	DT
28491	531	7	matter	matter	NN
28491	531	8	of	of	IN
28491	531	9	grace	grace	NN
28491	531	10	no	no	DT
28491	531	11	less	less	JJR
28491	531	12	premeditation	premeditation	NN
28491	531	13	.	.	.
28491	532	1	It	-PRON-	PRP
28491	532	2	must	must	MD
28491	532	3	be	be	VB
28491	532	4	cut	cut	VBN
28491	532	5	from	from	IN
28491	532	6	a	a	DT
28491	532	7	wether	wether	NN
28491	532	8	at	at	RB
28491	532	9	least	least	RBS
28491	532	10	four	four	CD
28491	532	11	years	year	NNS
28491	532	12	old	old	JJ
28491	532	13	,	,	,
28491	532	14	grass	grass	NN
28491	532	15	fed	fed	NN
28491	532	16	,	,	,
28491	532	17	grain	grain	NN
28491	532	18	finished	finish	VBD
28491	532	19	,	,	,
28491	532	20	neither	neither	CC
28491	532	21	too	too	RB
28491	532	22	fat	fat	JJ
28491	532	23	,	,	,
28491	532	24	nor	nor	CC
28491	532	25	too	too	RB
28491	532	26	lean	lean	JJ
28491	532	27	,	,	,
28491	532	28	scientifically	scientifically	RB
28491	532	29	butchered	butcher	VBN
28491	532	30	in	in	IN
28491	532	31	clear	clear	JJ
28491	532	32	,	,	,
28491	532	33	frosty	frosty	JJ
28491	532	34	,	,	,
28491	532	35	but	but	CC
28491	532	36	not	not	RB
28491	532	37	freezing	freeze	VBG
28491	532	38	weather	weather	NN
28491	532	39	,	,	,
28491	532	40	and	and	CC
28491	532	41	hung	hang	VBD
28491	532	42	unsalted	unsalted	JJ
28491	532	43	in	in	IN
28491	532	44	clean	clean	JJ
28491	532	45	,	,	,
28491	532	46	cold	cold	JJ
28491	532	47	air	air	NN
28491	532	48	for	for	IN
28491	532	49	a	a	DT
28491	532	50	matter	matter	NN
28491	532	51	of	of	IN
28491	532	52	three	three	CD
28491	532	53	days	day	NNS
28491	532	54	.	.	.
28491	533	1	Saw	see	VBN
28491	533	2	off	off	RP
28491	533	3	shank	shank	JJ
28491	533	4	and	and	CC
28491	533	5	hip	hip	NN
28491	533	6	bones	bone	NNS
28491	533	7	neatly	neatly	RB
28491	533	8	,	,	,
28491	533	9	and	and	CC
28491	533	10	cut	cut	VBD
28491	533	11	the	the	DT
28491	533	12	meat	meat	NN
28491	533	13	smooth	smooth	JJ
28491	533	14	,	,	,
28491	533	15	removing	remove	VBG
28491	533	16	any	any	DT
28491	533	17	tags	tag	NNS
28491	533	18	and	and	CC
28491	533	19	jags	jag	NNS
28491	533	20	,	,	,
28491	533	21	then	then	RB
28491	533	22	pack	pack	VB
28491	533	23	down	down	RP
28491	533	24	in	in	IN
28491	533	25	an	an	DT
28491	533	26	agate	agate	NN
28491	533	27	or	or	CC
28491	533	28	clean	clean	JJ
28491	533	29	wooden	wooden	JJ
28491	533	30	vessel	vessel	NN
28491	533	31	that	that	WDT
28491	533	32	has	have	VBZ
28491	533	33	been	be	VBN
28491	533	34	scalded	scald	VBN
28491	533	35	,	,	,
28491	533	36	then	then	RB
28491	533	37	chilled	chill	VBN
28491	533	38	.	.	.
28491	534	1	Half	half	JJ
28491	534	2	cover	cover	NN
28491	534	3	with	with	IN
28491	534	4	a	a	DT
28491	534	5	marinade	marinade	NN
28491	534	6	thus	thus	RB
28491	534	7	proportioned	proportion	VBN
28491	534	8	.	.	.
28491	535	1	One	one	CD
28491	535	2	pint	pint	NN
28491	535	3	pickling	pickle	VBG
28491	535	4	salt	salt	NN
28491	535	5	to	to	IN
28491	535	6	one	one	CD
28491	535	7	gallon	gallon	NN
28491	535	8	cold	cold	JJ
28491	535	9	water	water	NN
28491	535	10	,	,	,
28491	535	11	boil	boil	NNP
28491	535	12	and	and	CC
28491	535	13	skim	skim	NNP
28491	535	14	clean	clean	NNP
28491	535	15	,	,	,
28491	535	16	then	then	RB
28491	535	17	add	add	VB
28491	535	18	one	one	CD
28491	535	19	pint	pint	NN
28491	535	20	vinegar	vinegar	NN
28491	535	21	,	,	,
28491	535	22	a	a	DT
28491	535	23	dozen	dozen	NN
28491	535	24	each	each	DT
28491	535	25	of	of	IN
28491	535	26	whole	whole	JJ
28491	535	27	cloves	clove	NNS
28491	535	28	,	,	,
28491	535	29	allspice	allspice	NN
28491	535	30	and	and	CC
28491	535	31	pepper	pepper	JJ
28491	535	32	corns	corn	NNS
28491	535	33	,	,	,
28491	535	34	a	a	DT
28491	535	35	pod	pod	NN
28491	535	36	of	of	IN
28491	535	37	red	red	JJ
28491	535	38	pepper	pepper	NN
28491	535	39	,	,	,
28491	535	40	a	a	DT
28491	535	41	teaspoon	teaspoon	NN
28491	535	42	of	of	IN
28491	535	43	powdered	powder	VBN
28491	535	44	saltpeter	saltpeter	NN
28491	535	45	,	,	,
28491	535	46	and	and	CC
28491	535	47	a	a	DT
28491	535	48	small	small	JJ
28491	535	49	cup	cup	NN
28491	535	50	of	of	IN
28491	535	51	oil	oil	NN
28491	535	52	.	.	.
28491	536	1	Simmer	simmer	NN
28491	536	2	for	for	IN
28491	536	3	half	half	PDT
28491	536	4	an	an	DT
28491	536	5	hour	hour	NN
28491	536	6	,	,	,
28491	536	7	and	and	CC
28491	536	8	cool	cool	JJ
28491	536	9	before	before	IN
28491	536	10	pouring	pour	VBG
28491	536	11	on	on	IN
28491	536	12	the	the	DT
28491	536	13	meat	meat	NN
28491	536	14	.	.	.
28491	537	1	Let	let	VB
28491	537	2	it	-PRON-	PRP
28491	537	3	lie	lie	VB
28491	537	4	in	in	IN
28491	537	5	the	the	DT
28491	537	6	liquor	liquor	NN
28491	537	7	a	a	DT
28491	537	8	week	week	NN
28491	537	9	,	,	,
28491	537	10	turning	turn	VBG
28491	537	11	it	-PRON-	PRP
28491	537	12	twice	twice	RB
28491	537	13	daily	daily	RB
28491	537	14	.	.	.
28491	538	1	Take	take	VB
28491	538	2	from	from	IN
28491	538	3	marinade	marinade	NN
28491	538	4	,	,	,
28491	538	5	wipe	wipe	NN
28491	538	6	,	,	,
28491	538	7	and	and	CC
28491	538	8	lay	lie	VBD
28491	538	9	in	in	IN
28491	538	10	air	air	NN
28491	538	11	,	,	,
28491	538	12	return	return	VB
28491	538	13	the	the	DT
28491	538	14	marinade	marinade	NN
28491	538	15	to	to	IN
28491	538	16	the	the	DT
28491	538	17	fire	fire	NN
28491	538	18	,	,	,
28491	538	19	boil	boil	VB
28491	538	20	up	up	RP
28491	538	21	,	,	,
28491	538	22	skim	skim	NNP
28491	538	23	well	well	RB
28491	538	24	,	,	,
28491	538	25	then	then	RB
28491	538	26	add	add	VB
28491	538	27	enough	enough	JJ
28491	538	28	plain	plain	JJ
28491	538	29	brine	brine	NN
28491	538	30	to	to	TO
28491	538	31	fully	fully	RB
28491	538	32	cover	cover	VB
28491	538	33	the	the	DT
28491	538	34	hams	ham	NNS
28491	538	35	,	,	,
28491	538	36	skim	skim	NNP
28491	538	37	again	again	RB
28491	538	38	,	,	,
28491	538	39	cool	cool	JJ
28491	538	40	and	and	CC
28491	538	41	pour	pour	VB
28491	538	42	over	over	RP
28491	538	43	,	,	,
28491	538	44	first	first	RB
28491	538	45	scalding	scald	VBG
28491	538	46	out	out	RP
28491	538	47	the	the	DT
28491	538	48	containing	contain	VBG
28491	538	49	vessel	vessel	NN
28491	538	50	.	.	.
28491	539	1	Let	let	VB
28491	539	2	stand	stand	VB
28491	539	3	a	a	DT
28491	539	4	week	week	NN
28491	539	5	longer	long	RBR
28491	539	6	,	,	,
28491	539	7	then	then	RB
28491	539	8	drain	drain	VB
28491	539	9	well	well	RB
28491	539	10	,	,	,
28491	539	11	wipe	wipe	NN
28491	539	12	with	with	IN
28491	539	13	a	a	DT
28491	539	14	damp	damp	JJ
28491	539	15	cloth	cloth	NN
28491	539	16	,	,	,
28491	539	17	rub	rub	VB
28491	539	18	over	over	RP
28491	539	19	outside	outside	RB
28491	539	20	with	with	IN
28491	539	21	a	a	DT
28491	539	22	mixture	mixture	NN
28491	539	23	of	of	IN
28491	539	24	salt	salt	NN
28491	539	25	,	,	,
28491	539	26	moist	moist	JJ
28491	539	27	sugar	sugar	NN
28491	539	28	,	,	,
28491	539	29	and	and	CC
28491	539	30	ground	ground	NN
28491	539	31	black	black	JJ
28491	539	32	pepper	pepper	NN
28491	539	33	,	,	,
28491	539	34	and	and	CC
28491	539	35	hang	hang	VB
28491	539	36	in	in	IN
28491	539	37	a	a	DT
28491	539	38	cool	cool	JJ
28491	539	39	,	,	,
28491	539	40	airy	airy	JJ
28491	539	41	place	place	NN
28491	539	42	where	where	WRB
28491	539	43	the	the	DT
28491	539	44	hams	ham	NNS
28491	539	45	can	can	MD
28491	539	46	be	be	VB
28491	539	47	lightly	lightly	RB
28491	539	48	smoked	smoke	VBN
28491	539	49	for	for	IN
28491	539	50	a	a	DT
28491	539	51	fortnight	fortnight	NN
28491	539	52	.	.	.
28491	540	1	Winter	winter	NN
28491	540	2	-	-	HYPH
28491	540	3	curing	cure	VBG
28491	540	4	,	,	,
28491	540	5	or	or	CC
28491	540	6	late	late	JJ
28491	540	7	fall	fall	NN
28491	540	8	,	,	,
28491	540	9	alone	alone	RB
28491	540	10	is	be	VBZ
28491	540	11	possible	possible	JJ
28491	540	12	to	to	IN
28491	540	13	the	the	DT
28491	540	14	average	average	JJ
28491	540	15	householder	householder	NN
28491	540	16	.	.	.
28491	541	1	After	after	IN
28491	541	2	smoking	smoking	NN
28491	541	3	,	,	,
28491	541	4	wrap	wrap	NN
28491	541	5	in	in	IN
28491	541	6	waxed	waxed	NNP
28491	541	7	paper	paper	NN
28491	541	8	,	,	,
28491	541	9	and	and	CC
28491	541	10	canvas	canvas	NN
28491	541	11	the	the	DT
28491	541	12	same	same	JJ
28491	541	13	as	as	IN
28491	541	14	other	other	JJ
28491	541	15	hams	ham	NNS
28491	541	16	.	.	.
28491	542	1	Cook	cook	VB
28491	542	2	the	the	DT
28491	542	3	same	same	JJ
28491	542	4	as	as	IN
28491	542	5	venison	venison	NNP
28491	542	6	,	,	,
28491	542	7	which	which	WDT
28491	542	8	mutton	mutton	NNP
28491	542	9	thus	thus	RB
28491	542	10	cured	cure	VBD
28491	542	11	much	much	JJ
28491	542	12	resembles	resemble	NNS
28491	542	13	.	.	.
28491	543	1	Slice	slice	NN
28491	543	2	and	and	CC
28491	543	3	broil	broil	NN
28491	543	4	,	,	,
28491	543	5	serving	serve	VBG
28491	543	6	with	with	IN
28491	543	7	butter	butter	NN
28491	543	8	and	and	CC
28491	543	9	very	very	RB
28491	543	10	sour	sour	JJ
28491	543	11	jelly	jelly	RB
28491	543	12	,	,	,
28491	543	13	else	else	RB
28491	543	14	boil	boil	VB
28491	543	15	whole	whole	JJ
28491	543	16	in	in	IN
28491	543	17	very	very	RB
28491	543	18	little	little	JJ
28491	543	19	water	water	NN
28491	543	20	until	until	IN
28491	543	21	tender	tender	NN
28491	543	22	,	,	,
28491	543	23	glazing	glaze	VBG
28491	543	24	with	with	IN
28491	543	25	tart	tart	JJ
28491	543	26	jelly	jelly	RB
28491	543	27	,	,	,
28491	543	28	and	and	CC
28491	543	29	crisping	crisp	VBG
28491	543	30	in	in	IN
28491	543	31	the	the	DT
28491	543	32	oven	oven	NN
28491	543	33	after	after	IN
28491	543	34	draining	drain	VBG
28491	543	35	and	and	CC
28491	543	36	cooling	cooling	NN
28491	543	37	.	.	.
28491	544	1	Or	or	CC
28491	544	2	soak	soak	VB
28491	544	3	two	two	CD
28491	544	4	hours	hour	NNS
28491	544	5	in	in	IN
28491	544	6	cold	cold	JJ
28491	544	7	water	water	NN
28491	544	8	,	,	,
28491	544	9	then	then	RB
28491	544	10	cover	cover	VB
28491	544	11	completely	completely	RB
28491	544	12	with	with	IN
28491	544	13	an	an	DT
28491	544	14	inch	inch	NN
28491	544	15	-	-	HYPH
28491	544	16	thick	thick	JJ
28491	544	17	crust	crust	NN
28491	544	18	of	of	IN
28491	544	19	flour	flour	NN
28491	544	20	and	and	CC
28491	544	21	water	water	NN
28491	544	22	mixed	mix	VBD
28491	544	23	stiff	stiff	JJ
28491	544	24	,	,	,
28491	544	25	and	and	CC
28491	544	26	bake	bake	VB
28491	544	27	in	in	RP
28491	544	28	a	a	DT
28491	544	29	slow	slow	JJ
28491	544	30	oven	oven	JJ
28491	544	31	four	four	CD
28491	544	32	to	to	TO
28491	544	33	five	five	CD
28491	544	34	hours	hour	NNS
28491	544	35	.	.	.
28491	545	1	Serve	serve	VB
28491	545	2	always	always	RB
28491	545	3	with	with	IN
28491	545	4	very	very	RB
28491	545	5	piquant	piquant	JJ
28491	545	6	sauce	sauce	NN
28491	545	7	,	,	,
28491	545	8	and	and	CC
28491	545	9	sharp	sharp	JJ
28491	545	10	pickle	pickle	NN
28491	545	11	,	,	,
28491	545	12	or	or	CC
28491	545	13	highly	highly	RB
28491	545	14	spiced	spice	VBN
28491	545	15	catsups	catsup	NNS
28491	545	16	.	.	.
28491	546	1	Make	make	VB
28491	546	2	jelly	jelly	RB
28491	546	3	from	from	IN
28491	546	4	wild	wild	JJ
28491	546	5	grapes	grape	NNS
28491	546	6	,	,	,
28491	546	7	wild	wild	JJ
28491	546	8	plums	plum	NNS
28491	546	9	,	,	,
28491	546	10	green	green	JJ
28491	546	11	grapes	grape	NNS
28491	546	12	,	,	,
28491	546	13	green	green	JJ
28491	546	14	gooseberries	gooseberry	NNS
28491	546	15	or	or	CC
28491	546	16	crab	crab	NN
28491	546	17	apples	apple	NNS
28491	546	18	,	,	,
28491	546	19	using	use	VBG
28491	546	20	half	half	PDT
28491	546	21	the	the	DT
28491	546	22	usual	usual	JJ
28491	546	23	amount	amount	NN
28491	546	24	of	of	IN
28491	546	25	sugar	sugar	NN
28491	546	26	,	,	,
28491	546	27	especially	especially	RB
28491	546	28	for	for	IN
28491	546	29	such	such	JJ
28491	546	30	meat	meat	NN
28491	546	31	.	.	.
28491	547	1	Melt	melt	VB
28491	547	2	half	half	PDT
28491	547	3	a	a	DT
28491	547	4	glass	glass	NN
28491	547	5	of	of	IN
28491	547	6	such	such	JJ
28491	547	7	jelly	jelly	NN
28491	547	8	with	with	IN
28491	547	9	a	a	DT
28491	547	10	tablespoon	tablespoon	NN
28491	547	11	of	of	IN
28491	547	12	boiling	boiling	NN
28491	547	13	water	water	NN
28491	547	14	.	.	.
28491	548	1	Add	add	VB
28491	548	2	black	black	JJ
28491	548	3	pepper	pepper	NN
28491	548	4	,	,	,
28491	548	5	paprika	paprika	NNP
28491	548	6	,	,	,
28491	548	7	a	a	DT
28491	548	8	dash	dash	NN
28491	548	9	of	of	IN
28491	548	10	tabasco	tabasco	NN
28491	548	11	,	,	,
28491	548	12	and	and	CC
28491	548	13	the	the	DT
28491	548	14	strained	strained	JJ
28491	548	15	juice	juice	NN
28491	548	16	of	of	IN
28491	548	17	a	a	DT
28491	548	18	lemon	lemon	NN
28491	548	19	,	,	,
28491	548	20	add	add	VB
28491	548	21	gradually	gradually	RB
28491	548	22	a	a	DT
28491	548	23	teaspoon	teaspoon	NN
28491	548	24	of	of	IN
28491	548	25	dry	dry	JJ
28491	548	26	mustard	mustard	NN
28491	548	27	.	.	.
28491	549	1	Cook	cook	VB
28491	549	2	over	over	IN
28491	549	3	hot	hot	JJ
28491	549	4	water	water	NN
28491	549	5	until	until	IN
28491	549	6	well	well	RB
28491	549	7	mixed	mixed	JJ
28491	549	8	and	and	CC
28491	549	9	smooth	smooth	JJ
28491	549	10	,	,	,
28491	549	11	and	and	CC
28491	549	12	keep	keep	VB
28491	549	13	hot	hot	JJ
28491	549	14	until	until	IN
28491	549	15	served	serve	VBN
28491	549	16	.	.	.
28491	550	1	Beef	beef	NN
28491	550	2	hams	ham	NNS
28491	550	3	are	be	VBP
28491	550	4	troublesome	troublesome	JJ
28491	550	5	--	--	:
28491	550	6	but	but	CC
28491	550	7	worth	worth	JJ
28491	550	8	the	the	DT
28491	550	9	trouble	trouble	NN
28491	550	10	.	.	.
28491	551	1	Take	take	VB
28491	551	2	them	-PRON-	PRP
28491	551	3	from	from	IN
28491	551	4	small	small	JJ
28491	551	5	but	but	CC
28491	551	6	well	well	RB
28491	551	7	fatted	fat	VBN
28491	551	8	animals	animal	NNS
28491	551	9	,	,	,
28491	551	10	cut	cut	VBD
28491	551	11	off	off	RP
28491	551	12	the	the	DT
28491	551	13	shank	shank	NN
28491	551	14	,	,	,
28491	551	15	also	also	RB
28491	551	16	part	part	NN
28491	551	17	of	of	IN
28491	551	18	the	the	DT
28491	551	19	top	top	JJ
28491	551	20	round	round	NN
28491	551	21	.	.	.
28491	552	1	Rub	rub	VB
28491	552	2	over	over	RP
28491	552	3	very	very	RB
28491	552	4	scantly	scantly	RB
28491	552	5	with	with	IN
28491	552	6	powdered	powdered	JJ
28491	552	7	saltpeter	saltpeter	NN
28491	552	8	,	,	,
28491	552	9	mixed	mixed	JJ
28491	552	10	well	well	RB
28491	552	11	through	through	IN
28491	552	12	moist	moist	JJ
28491	552	13	sugar	sugar	NN
28491	552	14	,	,	,
28491	552	15	then	then	RB
28491	552	16	lay	lie	VBD
28491	552	17	down	down	RP
28491	552	18	in	in	IN
28491	552	19	salt	salt	NN
28491	552	20	for	for	IN
28491	552	21	a	a	DT
28491	552	22	fortnight	fortnight	NN
28491	552	23	,	,	,
28491	552	24	else	else	RB
28491	552	25	cover	cover	VBP
28491	552	26	with	with	IN
28491	552	27	brine	brine	NN
28491	552	28	made	make	VBN
28491	552	29	thus	thus	RB
28491	552	30	.	.	.
28491	553	1	Pint	pint	NN
28491	553	2	pickling	pickle	VBG
28491	553	3	salt	salt	NN
28491	553	4	to	to	IN
28491	553	5	the	the	DT
28491	553	6	gallon	gallon	NN
28491	553	7	of	of	IN
28491	553	8	cold	cold	JJ
28491	553	9	water	water	NN
28491	553	10	,	,	,
28491	553	11	teaspoon	teaspoon	NN
28491	553	12	sugar	sugar	NN
28491	553	13	,	,	,
28491	553	14	and	and	CC
28491	553	15	pinch	pinch	VB
28491	553	16	of	of	IN
28491	553	17	whole	whole	JJ
28491	553	18	cloves	clove	NNS
28491	553	19	.	.	.
28491	554	1	Boil	Boil	NNP
28491	554	2	and	and	CC
28491	554	3	skim	skim	NNP
28491	554	4	.	.	.
28491	555	1	Pour	pour	VB
28491	555	2	cold	cold	JJ
28491	555	3	over	over	IN
28491	555	4	the	the	DT
28491	555	5	hams	ham	NNS
28491	555	6	in	in	IN
28491	555	7	a	a	DT
28491	555	8	clean	clean	JJ
28491	555	9	barrel	barrel	NN
28491	555	10	.	.	.
28491	556	1	Let	let	VB
28491	556	2	stand	stand	VB
28491	556	3	a	a	DT
28491	556	4	fortnight	fortnight	NN
28491	556	5	,	,	,
28491	556	6	take	take	VB
28491	556	7	out	out	RP
28491	556	8	,	,	,
28491	556	9	drain	drain	NN
28491	556	10	and	and	CC
28491	556	11	wipe	wipe	NN
28491	556	12	,	,	,
28491	556	13	rub	rub	VB
28491	556	14	over	over	RP
28491	556	15	with	with	IN
28491	556	16	dry	dry	JJ
28491	556	17	salt	salt	NN
28491	556	18	,	,	,
28491	556	19	and	and	CC
28491	556	20	hang	hang	VB
28491	556	21	high	high	JJ
28491	556	22	in	in	IN
28491	556	23	cold	cold	JJ
28491	556	24	air	air	NN
28491	556	25	.	.	.
28491	557	1	Smoke	smoke	NN
28491	557	2	lightly	lightly	RB
28491	557	3	after	after	IN
28491	557	4	three	three	CD
28491	557	5	days	day	NNS
28491	557	6	.	.	.
28491	558	1	Keep	keep	VB
28491	558	2	smoking	smoking	NN
28491	558	3	,	,	,
28491	558	4	but	but	CC
28491	558	5	not	not	RB
28491	558	6	too	too	RB
28491	558	7	much	much	JJ
28491	558	8	,	,	,
28491	558	9	for	for	IN
28491	558	10	a	a	DT
28491	558	11	month	month	NN
28491	558	12	.	.	.
28491	559	1	Cover	cover	VB
28491	559	2	all	all	RB
28491	559	3	over	over	RB
28491	559	4	with	with	IN
28491	559	5	ground	ground	NN
28491	559	6	black	black	JJ
28491	559	7	pepper	pepper	NN
28491	559	8	,	,	,
28491	559	9	mixed	mix	VBN
28491	559	10	to	to	IN
28491	559	11	a	a	DT
28491	559	12	paste	paste	NN
28491	559	13	with	with	IN
28491	559	14	molasses	molasse	NNS
28491	559	15	,	,	,
28491	559	16	canvas	canva	NNS
28491	559	17	and	and	CC
28491	559	18	leave	leave	VB
28491	559	19	hanging	hanging	NN
28491	559	20	.	.	.
28491	560	1	Slice	slice	NN
28491	560	2	and	and	CC
28491	560	3	broil	broil	NN
28491	560	4	,	,	,
28491	560	5	else	else	RB
28491	560	6	chip	chip	NN
28491	560	7	and	and	CC
28491	560	8	serve	serve	VB
28491	560	9	raw	raw	NN
28491	560	10	.	.	.
28491	561	1	Frizzling	frizzle	VBG
28491	561	2	is	be	VBZ
28491	561	3	possible	possible	JJ
28491	561	4	but	but	CC
28491	561	5	a	a	DT
28491	561	6	waste	waste	NN
28491	561	7	of	of	IN
28491	561	8	God	God	NNP
28491	561	9	's	's	POS
28491	561	10	good	good	JJ
28491	561	11	mercies	mercy	NNS
28491	561	12	.	.	.
28491	562	1	Properly	properly	RB
28491	562	2	cured	cure	VBN
28491	562	3	meat	meat	NN
28491	562	4	is	be	VBZ
28491	562	5	salt	salt	NN
28491	562	6	but	but	CC
28491	562	7	not	not	RB
28491	562	8	too	too	RB
28491	562	9	salt	salt	NN
28491	562	10	,	,	,
28491	562	11	of	of	IN
28491	562	12	a	a	DT
28491	562	13	deep	deep	JJ
28491	562	14	blackish	blackish	NN
28491	562	15	-	-	HYPH
28491	562	16	red	red	NN
28491	562	17	,	,	,
28491	562	18	and	and	CC
28491	562	19	when	when	WRB
28491	562	20	sliced	slice	VBN
28491	562	21	thin	thin	JJ
28491	562	22	,	,	,
28491	562	23	partly	partly	RB
28491	562	24	translucent	translucent	JJ
28491	562	25	,	,	,
28491	562	26	also	also	RB
28491	562	27	of	of	IN
28491	562	28	an	an	DT
28491	562	29	indescribable	indescribable	JJ
28491	562	30	savoriness	savoriness	NN
28491	562	31	.	.	.
28491	563	1	Cut	cut	VB
28491	563	2	as	as	RB
28491	563	3	nearly	nearly	RB
28491	563	4	as	as	IN
28491	563	5	possible	possible	JJ
28491	563	6	,	,	,
28491	563	7	across	across	IN
28491	563	8	the	the	DT
28491	563	9	grain	grain	NN
28491	563	10	.	.	.
28491	564	1	Do	do	VBP
28491	564	2	not	not	RB
28491	564	3	undertake	undertake	VB
28491	564	4	to	to	TO
28491	564	5	make	make	VB
28491	564	6	beef	beef	NN
28491	564	7	hams	ham	NNS
28491	564	8	save	save	VB
28491	564	9	in	in	IN
28491	564	10	the	the	DT
28491	564	11	late	late	JJ
28491	564	12	fall	fall	NN
28491	564	13	,	,	,
28491	564	14	so	so	CC
28491	564	15	there	there	EX
28491	564	16	may	may	MD
28491	564	17	be	be	VB
28491	564	18	cold	cold	JJ
28491	564	19	weather	weather	NN
28491	564	20	for	for	IN
28491	564	21	the	the	DT
28491	564	22	curing	curing	NN
28491	564	23	.	.	.
28491	565	1	The	the	DT
28491	565	2	meat	meat	NN
28491	565	3	must	must	MD
28491	565	4	be	be	VB
28491	565	5	chilled	chill	VBN
28491	565	6	through	through	IN
28491	565	7	before	before	IN
28491	565	8	salt	salt	NN
28491	565	9	touches	touch	VBZ
28491	565	10	it	-PRON-	PRP
28491	565	11	,	,	,
28491	565	12	but	but	CC
28491	565	13	freezing	freezing	NN
28491	565	14	is	be	VBZ
28491	565	15	very	very	RB
28491	565	16	detrimental	detrimental	JJ
28491	565	17	.	.	.
28491	566	1	Frozen	frozen	JJ
28491	566	2	meat	meat	NN
28491	566	3	does	do	VBZ
28491	566	4	not	not	RB
28491	566	5	absorb	absorb	VB
28491	566	6	the	the	DT
28491	566	7	salt	salt	NN
28491	566	8	,	,	,
28491	566	9	sugar	sugar	NN
28491	566	10	,	,	,
28491	566	11	etc	etc	FW
28491	566	12	.	.	FW
28491	566	13	,	,	,
28491	566	14	essential	essential	JJ
28491	566	15	to	to	IN
28491	566	16	proper	proper	JJ
28491	566	17	curing	curing	NN
28491	566	18	.	.	.
28491	567	1	By	by	IN
28491	567	2	time	time	NN
28491	567	3	it	-PRON-	PRP
28491	567	4	thaws	thaw	VBZ
28491	567	5	so	so	IN
28491	567	6	absorption	absorption	NN
28491	567	7	becomes	become	VBZ
28491	567	8	possible	possible	JJ
28491	567	9	,	,	,
28491	567	10	there	there	EX
28491	567	11	may	may	MD
28491	567	12	have	have	VB
28491	567	13	been	be	VBN
28491	567	14	changes	change	NNS
28491	567	15	such	such	JJ
28491	567	16	as	as	IN
28491	567	17	take	take	VB
28491	567	18	place	place	NN
28491	567	19	in	in	IN
28491	567	20	cold	cold	JJ
28491	567	21	storage	storage	NN
28491	567	22	,	,	,
28491	567	23	unfitting	unfit	VBG
28491	567	24	it	-PRON-	PRP
28491	567	25	for	for	IN
28491	567	26	food	food	NN
28491	567	27	.	.	.
28491	568	1	If	if	IN
28491	568	2	the	the	DT
28491	568	3	beef	beef	NN
28491	568	4	ham	ham	NNP
28491	568	5	is	be	VBZ
28491	568	6	thick	thick	JJ
28491	568	7	it	-PRON-	PRP
28491	568	8	may	may	MD
28491	568	9	need	need	VB
28491	568	10	to	to	TO
28491	568	11	lie	lie	VB
28491	568	12	a	a	DT
28491	568	13	month	month	NN
28491	568	14	in	in	IN
28491	568	15	salt	salt	NN
28491	568	16	or	or	CC
28491	568	17	in	in	IN
28491	568	18	brine	brine	NN
28491	568	19	.	.	.
28491	569	1	Here	here	RB
28491	569	2	as	as	IN
28491	569	3	elsewhere	elsewhere	RB
28491	569	4	,	,	,
28491	569	5	the	the	DT
28491	569	6	element	element	NN
28491	569	7	of	of	IN
28491	569	8	judgment	judgment	NN
28491	569	9	comes	come	VBZ
28491	569	10	into	into	IN
28491	569	11	play	play	NN
28491	569	12	.	.	.
28491	570	1	If	if	IN
28491	570	2	rabbits	rabbit	NNS
28491	570	3	are	be	VBP
28491	570	4	very	very	RB
28491	570	5	plenty	plenty	JJ
28491	570	6	and	and	CC
28491	570	7	very	very	RB
28491	570	8	fat	fat	JJ
28491	570	9	,	,	,
28491	570	10	put	put	VBD
28491	570	11	down	down	RP
28491	570	12	a	a	DT
28491	570	13	jar	jar	NN
28491	570	14	of	of	IN
28491	570	15	hindquarters	hindquarter	NNS
28491	570	16	in	in	IN
28491	570	17	marinade	marinade	NN
28491	570	18	for	for	IN
28491	570	19	three	three	CD
28491	570	20	days	day	NNS
28491	570	21	,	,	,
28491	570	22	then	then	RB
28491	570	23	wipe	wipe	NN
28491	570	24	,	,	,
28491	570	25	and	and	CC
28491	570	26	hang	hang	VB
28491	570	27	in	in	IN
28491	570	28	a	a	DT
28491	570	29	cold	cold	JJ
28491	570	30	,	,	,
28491	570	31	dry	dry	JJ
28491	570	32	place	place	NN
28491	570	33	.	.	.
28491	571	1	A	a	DT
28491	571	2	rabbit	rabbit	NN
28491	571	3	ought	ought	MD
28491	571	4	to	to	TO
28491	571	5	be	be	VB
28491	571	6	dressed	dress	VBN
28491	571	7	before	before	IN
28491	571	8	it	-PRON-	PRP
28491	571	9	is	be	VBZ
28491	571	10	cold	cold	JJ
28491	571	11	--	--	:
28491	571	12	thus	thus	RB
28491	571	13	it	-PRON-	PRP
28491	571	14	escapes	escape	VBZ
28491	571	15	the	the	DT
28491	571	16	strong	strong	JJ
28491	571	17	flavor	flavor	NN
28491	571	18	which	which	WDT
28491	571	19	makes	make	VBZ
28491	571	20	market	market	NN
28491	571	21	rabbits	rabbit	NNS
28491	571	22	often	often	RB
28491	571	23	unendurable	unendurable	JJ
28491	571	24	.	.	.
28491	572	1	Chill	chill	NN
28491	572	2	but	but	CC
28491	572	3	do	do	VBP
28491	572	4	not	not	RB
28491	572	5	freeze	freeze	VB
28491	572	6	after	after	IN
28491	572	7	dressing	dress	VBG
28491	572	8	.	.	.
28491	573	1	A	a	DT
28491	573	2	light	light	JJ
28491	573	3	smoking	smoking	NN
28491	573	4	does	do	VBZ
28491	573	5	not	not	RB
28491	573	6	hurt	hurt	VB
28491	573	7	the	the	DT
28491	573	8	quarters	quarter	NNS
28491	573	9	,	,	,
28491	573	10	which	which	WDT
28491	573	11	should	should	MD
28491	573	12	be	be	VB
28491	573	13	left	leave	VBN
28491	573	14	double	double	JJ
28491	573	15	,	,	,
28491	573	16	with	with	IN
28491	573	17	the	the	DT
28491	573	18	thick	thick	JJ
28491	573	19	loin	loin	NN
28491	573	20	between	between	IN
28491	573	21	.	.	.
28491	574	1	Soak	soak	VB
28491	574	2	two	two	CD
28491	574	3	hours	hour	NNS
28491	574	4	before	before	IN
28491	574	5	cooking	cooking	NN
28491	574	6	,	,	,
28491	574	7	and	and	CC
28491	574	8	smother	smother	NN
28491	574	9	with	with	IN
28491	574	10	plenty	plenty	NN
28491	574	11	of	of	IN
28491	574	12	butter	butter	NN
28491	574	13	,	,	,
28491	574	14	black	black	JJ
28491	574	15	and	and	CC
28491	574	16	red	red	JJ
28491	574	17	pepper	pepper	NN
28491	574	18	and	and	CC
28491	574	19	a	a	DT
28491	574	20	dash	dash	NN
28491	574	21	of	of	IN
28491	574	22	pepper	pepper	NN
28491	574	23	vinegar	vinegar	NN
28491	574	24	.	.	.
28491	575	1	An	an	DT
28491	575	2	excellent	excellent	JJ
28491	575	3	breakfast	breakfast	NN
28491	575	4	or	or	CC
28491	575	5	luncheon	luncheon	NN
28491	575	6	relish	relish	NNP
28491	575	7	.	.	.
28491	576	1	To	to	TO
28491	576	2	cook	cook	VB
28491	576	3	a	a	DT
28491	576	4	fresh	fresh	JJ
28491	576	5	ham	ham	NN
28491	576	6	properly	properly	RB
28491	576	7	,	,	,
28491	576	8	choose	choose	VB
28491	576	9	one	one	CD
28491	576	10	weighing	weigh	VBG
28491	576	11	ten	ten	CD
28491	576	12	pounds	pound	NNS
28491	576	13	or	or	CC
28491	576	14	less	less	JJR
28491	576	15	,	,	,
28491	576	16	scrape	scrape	VB
28491	576	17	and	and	CC
28491	576	18	wash	wash	VB
28491	576	19	clean	clean	JJ
28491	576	20	,	,	,
28491	576	21	score	score	VB
28491	576	22	the	the	DT
28491	576	23	skin	skin	NN
28491	576	24	,	,	,
28491	576	25	all	all	RB
28491	576	26	over	over	RB
28491	576	27	,	,	,
28491	576	28	then	then	RB
28491	576	29	season	season	NN
28491	576	30	well	well	RB
28491	576	31	with	with	IN
28491	576	32	salt	salt	NN
28491	576	33	,	,	,
28491	576	34	sugar	sugar	NN
28491	576	35	,	,	,
28491	576	36	black	black	JJ
28491	576	37	and	and	CC
28491	576	38	red	red	JJ
28491	576	39	pepper	pepper	NN
28491	576	40	,	,	,
28491	576	41	and	and	CC
28491	576	42	dot	dot	NN
28491	576	43	with	with	IN
28491	576	44	tabasco	tabasco	NN
28491	576	45	on	on	IN
28491	576	46	top	top	NN
28491	576	47	.	.	.
28491	577	1	Set	Set	VBN
28491	577	2	on	on	IN
28491	577	3	a	a	DT
28491	577	4	rack	rack	NN
28491	577	5	in	in	IN
28491	577	6	a	a	DT
28491	577	7	deep	deep	JJ
28491	577	8	pan	pan	NN
28491	577	9	,	,	,
28491	577	10	pour	pour	NN
28491	577	11	boiling	boil	VBG
28491	577	12	water	water	NN
28491	577	13	underneath	underneath	RB
28491	577	14	to	to	TO
28491	577	15	barely	barely	RB
28491	577	16	touch	touch	VB
28491	577	17	the	the	DT
28491	577	18	meat	meat	NN
28491	577	19	,	,	,
28491	577	20	cover	cover	VB
28491	577	21	close	close	RB
28491	577	22	,	,	,
28491	577	23	and	and	CC
28491	577	24	bake	bake	VB
28491	577	25	in	in	RP
28491	577	26	a	a	DT
28491	577	27	hot	hot	JJ
28491	577	28	oven	oven	NN
28491	577	29	for	for	IN
28491	577	30	two	two	CD
28491	577	31	hours	hour	NNS
28491	577	32	,	,	,
28491	577	33	filling	fill	VBG
28491	577	34	up	up	RP
28491	577	35	the	the	DT
28491	577	36	water	water	NN
28491	577	37	in	in	IN
28491	577	38	the	the	DT
28491	577	39	pan	pan	NN
28491	577	40	as	as	IN
28491	577	41	it	-PRON-	PRP
28491	577	42	bakes	bake	VBZ
28491	577	43	away	away	RB
28491	577	44	.	.	.
28491	578	1	Uncover	Uncover	NNP
28491	578	2	,	,	,
28491	578	3	and	and	CC
28491	578	4	cook	cook	VB
28491	578	5	for	for	IN
28491	578	6	half	half	PDT
28491	578	7	an	an	DT
28491	578	8	hour	hour	NN
28491	578	9	longer	long	RBR
28491	578	10	,	,	,
28491	578	11	slacking	slack	VBG
28491	578	12	heat	heat	NN
28491	578	13	one	one	CD
28491	578	14	half	half	NN
28491	578	15	,	,	,
28491	578	16	and	and	CC
28491	578	17	basting	baste	VBG
28491	578	18	the	the	DT
28491	578	19	meat	meat	NN
28491	578	20	with	with	IN
28491	578	21	the	the	DT
28491	578	22	liquor	liquor	NN
28491	578	23	in	in	IN
28491	578	24	the	the	DT
28491	578	25	pan	pan	NN
28491	578	26	.	.	.
28491	579	1	If	if	IN
28491	579	2	approved	approve	VBN
28491	579	3	add	add	VBP
28491	579	4	a	a	DT
28491	579	5	cup	cup	NN
28491	579	6	of	of	IN
28491	579	7	cider	cider	NN
28491	579	8	or	or	CC
28491	579	9	sound	sound	NN
28491	579	10	claret	claret	NN
28491	579	11	to	to	IN
28491	579	12	the	the	DT
28491	579	13	basting	basting	NN
28491	579	14	liquor	liquor	NN
28491	579	15	.	.	.
28491	580	1	Leave	leave	VB
28491	580	2	unbasted	unbasted	JJ
28491	580	3	for	for	IN
28491	580	4	ten	ten	CD
28491	580	5	minutes	minute	NNS
28491	580	6	before	before	IN
28491	580	7	taking	take	VBG
28491	580	8	up	up	RP
28491	580	9	,	,	,
28491	580	10	so	so	CC
28491	580	11	the	the	DT
28491	580	12	skin	skin	NN
28491	580	13	may	may	MD
28491	580	14	be	be	VB
28491	580	15	properly	properly	RB
28491	580	16	crisp	crisp	JJ
28491	580	17	.	.	.
28491	581	1	[	[	-LRB-
28491	581	2	Illustration	illustration	NN
28491	581	3	:	:	:
28491	581	4	_	_	NNP
28491	581	5	For	for	IN
28491	581	6	Thirsty	Thirsty	NNP
28491	581	7	Souls	Souls	NNP
28491	581	8	_	_	NNP
28491	581	9	]	]	-RRB-
28491	581	10	_	_	NNP
28491	581	11	Grandmother	Grandmother	NNP
28491	581	12	's	's	POS
28491	581	13	Cherry	Cherry	NNP
28491	581	14	Bounce	Bounce	NNP
28491	581	15	_	_	NNP
28491	581	16	:	:	:
28491	581	17	Rinse	rinse	VB
28491	581	18	a	a	DT
28491	581	19	clean	clean	JJ
28491	581	20	,	,	,
28491	581	21	empty	empty	JJ
28491	581	22	whiskey	whiskey	NN
28491	581	23	barrel	barrel	NN
28491	581	24	well	well	RB
28491	581	25	with	with	IN
28491	581	26	cold	cold	JJ
28491	581	27	water	water	NN
28491	581	28	,	,	,
28491	581	29	drain	drain	VB
28491	581	30	,	,	,
28491	581	31	and	and	CC
28491	581	32	fill	fill	VB
28491	581	33	with	with	IN
28491	581	34	very	very	RB
28491	581	35	ripe	ripe	JJ
28491	581	36	Morello	Morello	NNP
28491	581	37	cherries	cherry	NNS
28491	581	38	,	,	,
28491	581	39	mixed	mix	VBN
28491	581	40	with	with	IN
28491	581	41	black	black	JJ
28491	581	42	wild	wild	JJ
28491	581	43	cherries	cherry	NNS
28491	581	44	.	.	.
28491	582	1	One	one	CD
28491	582	2	gallon	gallon	NN
28491	582	3	wild	wild	JJ
28491	582	4	cherries	cherry	NNS
28491	582	5	to	to	IN
28491	582	6	five	five	CD
28491	582	7	of	of	IN
28491	582	8	Morellos	Morellos	NNP
28491	582	9	is	be	VBZ
28491	582	10	about	about	IN
28491	582	11	the	the	DT
28491	582	12	proper	proper	JJ
28491	582	13	proportion	proportion	NN
28491	582	14	.	.	.
28491	583	1	Strew	Strew	VBD
28491	583	2	scantly	scantly	RB
28491	583	3	through	through	IN
28491	583	4	the	the	DT
28491	583	5	cherries	cherry	NNS
28491	583	6	,	,	,
28491	583	7	blade	blade	NN
28491	583	8	mace	mace	NN
28491	583	9	,	,	,
28491	583	10	whole	whole	JJ
28491	583	11	cloves	clove	NNS
28491	583	12	,	,	,
28491	583	13	allspice	allspice	NN
28491	583	14	,	,	,
28491	583	15	a	a	DT
28491	583	16	very	very	RB
28491	583	17	little	little	JJ
28491	583	18	bruised	bruised	JJ
28491	583	19	ginger	ginger	NN
28491	583	20	,	,	,
28491	583	21	and	and	CC
28491	583	22	grated	grate	VBD
28491	583	23	nutmeg	nutmeg	NNP
28491	583	24	.	.	.
28491	584	1	Add	add	VB
28491	584	2	to	to	IN
28491	584	3	a	a	DT
28491	584	4	full	full	JJ
28491	584	5	barrel	barrel	NN
28491	584	6	of	of	IN
28491	584	7	fruit	fruit	NN
28491	584	8	twenty	twenty	CD
28491	584	9	pounds	pound	NNS
28491	584	10	of	of	IN
28491	584	11	sugar	sugar	NN
28491	584	12	--	--	:
28491	584	13	or	or	CC
28491	584	14	in	in	IN
28491	584	15	the	the	DT
28491	584	16	proportion	proportion	NN
28491	584	17	of	of	IN
28491	584	18	half	half	PDT
28491	584	19	a	a	DT
28491	584	20	pound	pound	NN
28491	584	21	to	to	IN
28491	584	22	the	the	DT
28491	584	23	gallon	gallon	NN
28491	584	24	of	of	IN
28491	584	25	fruit	fruit	NN
28491	584	26	.	.	.
28491	585	1	Cover	cover	VB
28491	585	2	the	the	DT
28491	585	3	fruit	fruit	NN
28491	585	4	an	an	DT
28491	585	5	inch	inch	NN
28491	585	6	deep	deep	JJ
28491	585	7	with	with	IN
28491	585	8	good	good	JJ
28491	585	9	corn	corn	NN
28491	585	10	whiskey	whiskey	NN
28491	585	11	,	,	,
28491	585	12	the	the	DT
28491	585	13	older	old	JJR
28491	585	14	and	and	CC
28491	585	15	milder	milder	NN
28491	585	16	the	the	DT
28491	585	17	better	well	JJR
28491	585	18	.	.	.
28491	586	1	Leave	leave	VB
28491	586	2	out	out	RP
28491	586	3	the	the	DT
28491	586	4	bung	bung	NN
28491	586	5	but	but	CC
28491	586	6	cover	cover	VB
28491	586	7	the	the	DT
28491	586	8	opening	opening	NN
28491	586	9	with	with	IN
28491	586	10	lawn	lawn	NN
28491	586	11	.	.	.
28491	587	1	Let	let	VB
28491	587	2	stand	stand	VB
28491	587	3	six	six	CD
28491	587	4	months	month	NNS
28491	587	5	undisturbed	undisturbe	VBN
28491	587	6	in	in	IN
28491	587	7	a	a	DT
28491	587	8	dry	dry	JJ
28491	587	9	,	,	,
28491	587	10	airy	airy	JJ
28491	587	11	place	place	NN
28491	587	12	,	,	,
28491	587	13	rather	rather	RB
28491	587	14	warm	warm	JJ
28491	587	15	.	.	.
28491	588	1	Rack	rack	VB
28491	588	2	off	off	RP
28491	588	3	into	into	IN
28491	588	4	a	a	DT
28491	588	5	clean	clean	JJ
28491	588	6	barrel	barrel	NN
28491	588	7	,	,	,
28491	588	8	let	let	VBD
28491	588	9	stand	stand	VB
28491	588	10	six	six	CD
28491	588	11	months	month	NNS
28491	588	12	longer	long	RBR
28491	588	13	,	,	,
28491	588	14	then	then	RB
28491	588	15	bottle	bottle	VB
28491	588	16	or	or	CC
28491	588	17	put	put	VB
28491	588	18	in	in	IN
28491	588	19	demijohns	demijohns	NNP
28491	588	20	.	.	.
28491	589	1	This	this	DT
28491	589	2	improves	improve	VBZ
28491	589	3	greatly	greatly	RB
28491	589	4	with	with	IN
28491	589	5	age	age	NN
28491	589	6	up	up	IN
28491	589	7	to	to	IN
28491	589	8	the	the	DT
28491	589	9	fifth	fifth	JJ
28491	589	10	year	year	NN
28491	589	11	--	--	:
28491	589	12	after	after	IN
28491	589	13	that	that	DT
28491	589	14	the	the	DT
28491	589	15	change	change	NN
28491	589	16	is	be	VBZ
28491	589	17	unappreciable	unappreciable	JJ
28491	589	18	.	.	.
28491	590	1	_	_	NNP
28491	590	2	Grape	Grape	NNP
28491	590	3	Cider	Cider	NNP
28491	590	4	_	_	NNP
28491	590	5	:	:	:
28491	590	6	Fill	fill	VB
28491	590	7	a	a	DT
28491	590	8	clean	clean	JJ
28491	590	9	,	,	,
28491	590	10	tight	tight	JJ
28491	590	11	,	,	,
28491	590	12	well	well	RB
28491	590	13	-	-	HYPH
28491	590	14	scalded	scald	VBN
28491	590	15	barrel	barrel	NN
28491	590	16	with	with	IN
28491	590	17	ripe	ripe	JJ
28491	590	18	wild	wild	JJ
28491	590	19	grapes	grape	NNS
28491	590	20	picked	pick	VBN
28491	590	21	from	from	IN
28491	590	22	their	-PRON-	PRP$
28491	590	23	stems	stem	NNS
28491	590	24	.	.	.
28491	591	1	Add	add	VB
28491	591	2	spices	spice	NNS
28491	591	3	if	if	IN
28491	591	4	you	-PRON-	PRP
28491	591	5	like	like	VBP
28491	591	6	,	,	,
28491	591	7	but	but	CC
28491	591	8	they	-PRON-	PRP
28491	591	9	can	can	MD
28491	591	10	be	be	VB
28491	591	11	left	leave	VBN
28491	591	12	out	out	RP
28491	591	13	.	.	.
28491	592	1	Fill	fill	VB
28491	592	2	the	the	DT
28491	592	3	vessel	vessel	NN
28491	592	4	with	with	IN
28491	592	5	new	new	JJ
28491	592	6	cider	cider	NN
28491	592	7	,	,	,
28491	592	8	the	the	DT
28491	592	9	sweeter	sweet	JJR
28491	592	10	the	the	DT
28491	592	11	better	well	RBR
28491	592	12	.	.	.
28491	593	1	There	there	EX
28491	593	2	should	should	MD
28491	593	3	be	be	VB
28491	593	4	room	room	NN
28491	593	5	left	leave	VBN
28491	593	6	to	to	IN
28491	593	7	ferment	ferment	NN
28491	593	8	.	.	.
28491	594	1	Cover	cover	VB
28491	594	2	the	the	DT
28491	594	3	bung	bung	NN
28491	594	4	-	-	HYPH
28491	594	5	hole	hole	NN
28491	594	6	with	with	IN
28491	594	7	thin	thin	JJ
28491	594	8	cloth	cloth	NN
28491	594	9	and	and	CC
28491	594	10	let	let	VBD
28491	594	11	stand	stand	VB
28491	594	12	in	in	IN
28491	594	13	dry	dry	JJ
28491	594	14	air	air	NN
28491	594	15	four	four	CD
28491	594	16	to	to	TO
28491	594	17	six	six	CD
28491	594	18	months	month	NNS
28491	594	19	.	.	.
28491	595	1	Rack	rack	VB
28491	595	2	off	off	RP
28491	595	3	and	and	CC
28491	595	4	bottle	bottle	VB
28491	595	5	.	.	.
28491	596	1	This	this	DT
28491	596	2	also	also	RB
28491	596	3	improves	improve	VBZ
28491	596	4	with	with	IN
28491	596	5	age	age	NN
28491	596	6	.	.	.
28491	597	1	It	-PRON-	PRP
28491	597	2	is	be	VBZ
28491	597	3	a	a	DT
28491	597	4	drink	drink	NN
28491	597	5	to	to	TO
28491	597	6	be	be	VB
28491	597	7	used	use	VBN
28491	597	8	with	with	IN
28491	597	9	caution	caution	NN
28491	597	10	--	--	:
28491	597	11	mild	mild	JJ
28491	597	12	as	as	IN
28491	597	13	May	May	NNP
28491	597	14	in	in	IN
28491	597	15	the	the	DT
28491	597	16	mouth	mouth	NN
28491	597	17	,	,	,
28491	597	18	but	but	CC
28491	597	19	heady	heady	JJ
28491	597	20	,	,	,
28491	597	21	and	and	CC
28491	597	22	overcoming	overcoming	NN
28491	597	23	,	,	,
28491	597	24	especially	especially	RB
28491	597	25	to	to	IN
28491	597	26	those	those	DT
28491	597	27	unused	unused	JJ
28491	597	28	to	to	IN
28491	597	29	its	-PRON-	PRP$
28491	597	30	seductions	seduction	NNS
28491	597	31	.	.	.
28491	598	1	_	_	NNP
28491	598	2	Persimmon	Persimmon	NNP
28491	598	3	Beer	Beer	NNP
28491	598	4	_	_	NNP
28491	598	5	:	:	:
28491	598	6	The	the	DT
28491	598	7	poor	poor	JJ
28491	598	8	relation	relation	NN
28491	598	9	of	of	IN
28491	598	10	champagne	champagne	NN
28491	598	11	--	--	:
28491	598	12	with	with	IN
28491	598	13	the	the	DT
28491	598	14	advantage	advantage	NN
28491	598	15	that	that	WDT
28491	598	16	nobody	nobody	NN
28491	598	17	is	be	VBZ
28491	598	18	ever	ever	RB
28491	598	19	the	the	DT
28491	598	20	worse	bad	JJR
28491	598	21	for	for	IN
28491	598	22	drinking	drink	VBG
28491	598	23	it	-PRON-	PRP
28491	598	24	.	.	.
28491	599	1	To	to	TO
28491	599	2	make	make	VB
28491	599	3	it	-PRON-	PRP
28491	599	4	,	,	,
28491	599	5	take	take	VB
28491	599	6	full	full	JJ
28491	599	7	-	-	HYPH
28491	599	8	ripe	ripe	JJ
28491	599	9	persimmons	persimmon	NNS
28491	599	10	,	,	,
28491	599	11	the	the	DT
28491	599	12	juicier	juicy	JJR
28491	599	13	the	the	DT
28491	599	14	better	well	JJR
28491	599	15	,	,	,
28491	599	16	free	free	VB
28491	599	17	them	-PRON-	PRP
28491	599	18	of	of	IN
28491	599	19	stalks	stalk	NNS
28491	599	20	and	and	CC
28491	599	21	calyxes	calyx	NNS
28491	599	22	,	,	,
28491	599	23	then	then	RB
28491	599	24	mash	mash	NN
28491	599	25	thoroughly	thoroughly	RB
28491	599	26	,	,	,
28491	599	27	and	and	CC
28491	599	28	add	add	VB
28491	599	29	enough	enough	JJ
28491	599	30	wheat	wheat	NN
28491	599	31	bran	bran	NN
28491	599	32	or	or	CC
28491	599	33	middlings	middling	NNS
28491	599	34	to	to	TO
28491	599	35	make	make	VB
28491	599	36	a	a	DT
28491	599	37	stiffish	stiffish	JJ
28491	599	38	dough	dough	NN
28491	599	39	.	.	.
28491	600	1	Form	form	VB
28491	600	2	the	the	DT
28491	600	3	dough	dough	NN
28491	600	4	into	into	IN
28491	600	5	thin	thin	JJ
28491	600	6	,	,	,
28491	600	7	flat	flat	JJ
28491	600	8	cakes	cake	NNS
28491	600	9	,	,	,
28491	600	10	which	which	WDT
28491	600	11	bake	bake	VBP
28491	600	12	crisp	crisp	NNP
28491	600	13	in	in	IN
28491	600	14	a	a	DT
28491	600	15	slow	slow	JJ
28491	600	16	oven	oven	NN
28491	600	17	.	.	.
28491	601	1	When	when	WRB
28491	601	2	cold	cold	JJ
28491	601	3	break	break	VB
28491	601	4	them	-PRON-	PRP
28491	601	5	up	up	RP
28491	601	6	in	in	IN
28491	601	7	a	a	DT
28491	601	8	clean	clean	JJ
28491	601	9	barrel	barrel	NN
28491	601	10	,	,	,
28491	601	11	and	and	CC
28491	601	12	fill	fill	VB
28491	601	13	it	-PRON-	PRP
28491	601	14	with	with	IN
28491	601	15	filtered	filter	VBN
28491	601	16	rainwater	rainwater	NN
28491	601	17	.	.	.
28491	602	1	A	a	DT
28491	602	2	bushel	bushel	NN
28491	602	3	of	of	IN
28491	602	4	persimmons	persimmon	NNS
28491	602	5	before	before	IN
28491	602	6	mashing	mashing	NNP
28491	602	7	will	will	MD
28491	602	8	make	make	VB
28491	602	9	a	a	DT
28491	602	10	barrel	barrel	NN
28491	602	11	of	of	IN
28491	602	12	beer	beer	NN
28491	602	13	.	.	.
28491	603	1	Set	set	VB
28491	603	2	the	the	DT
28491	603	3	barrel	barrel	NN
28491	603	4	upright	upright	RB
28491	603	5	,	,	,
28491	603	6	covered	cover	VBN
28491	603	7	with	with	IN
28491	603	8	a	a	DT
28491	603	9	thin	thin	JJ
28491	603	10	cloth	cloth	NN
28491	603	11	,	,	,
28491	603	12	in	in	IN
28491	603	13	a	a	DT
28491	603	14	warm	warm	JJ
28491	603	15	,	,	,
28491	603	16	dry	dry	JJ
28491	603	17	place	place	NN
28491	603	18	,	,	,
28491	603	19	free	free	JJ
28491	603	20	of	of	IN
28491	603	21	taints	taint	NNS
28491	603	22	.	.	.
28491	604	1	Let	let	VB
28491	604	2	stand	stand	VB
28491	604	3	until	until	IN
28491	604	4	the	the	DT
28491	604	5	beer	beer	NN
28491	604	6	works	work	VBZ
28491	604	7	--	--	:
28491	604	8	the	the	DT
28491	604	9	persimmon	persimmon	NN
28491	604	10	cakes	cake	NNS
28491	604	11	will	will	MD
28491	604	12	rise	rise	VB
28491	604	13	and	and	CC
28491	604	14	stand	stand	VB
28491	604	15	in	in	IN
28491	604	16	a	a	DT
28491	604	17	foamy	foamy	JJ
28491	604	18	mass	mass	NN
28491	604	19	on	on	IN
28491	604	20	top	top	NN
28491	604	21	.	.	.
28491	605	1	After	after	IN
28491	605	2	three	three	CD
28491	605	3	to	to	TO
28491	605	4	four	four	CD
28491	605	5	weeks	week	NNS
28491	605	6	,	,	,
28491	605	7	either	either	CC
28491	605	8	move	move	VBP
28491	605	9	the	the	DT
28491	605	10	barrel	barrel	NN
28491	605	11	to	to	IN
28491	605	12	a	a	DT
28491	605	13	cold	cold	JJ
28491	605	14	place	place	NN
28491	605	15	,	,	,
28491	605	16	or	or	CC
28491	605	17	rack	rack	VB
28491	605	18	off	off	RP
28491	605	19	the	the	DT
28491	605	20	beer	beer	NN
28491	605	21	into	into	IN
28491	605	22	bottles	bottle	NNS
28491	605	23	or	or	CC
28491	605	24	demijohns	demijohns	NN
28491	605	25	,	,	,
28491	605	26	tieing	tie	VBG
28491	605	27	down	down	RP
28491	605	28	the	the	DT
28491	605	29	corks	cork	NNS
28491	605	30	,	,	,
28491	605	31	and	and	CC
28491	605	32	keeping	keep	VBG
28491	605	33	the	the	DT
28491	605	34	bottled	bottled	JJ
28491	605	35	stuff	stuff	NN
28491	605	36	very	very	RB
28491	605	37	cool	cool	JJ
28491	605	38	.	.	.
28491	606	1	The	the	DT
28491	606	2	more	more	RBR
28491	606	3	meaty	meaty	NNS
28491	606	4	and	and	CC
28491	606	5	flavorous	flavorous	JJ
28491	606	6	the	the	DT
28491	606	7	persimmons	persimmon	NNS
28491	606	8	,	,	,
28491	606	9	the	the	DT
28491	606	10	richer	rich	JJR
28491	606	11	will	will	MD
28491	606	12	be	be	VB
28491	606	13	the	the	DT
28491	606	14	beer	beer	NN
28491	606	15	.	.	.
28491	607	1	Beware	beware	VB
28491	607	2	of	of	IN
28491	607	3	putting	put	VBG
28491	607	4	in	in	RP
28491	607	5	fruit	fruit	NN
28491	607	6	that	that	WDT
28491	607	7	has	have	VBZ
28491	607	8	not	not	RB
28491	607	9	felt	feel	VBN
28491	607	10	the	the	DT
28491	607	11	touch	touch	NN
28491	607	12	of	of	IN
28491	607	13	frost	frost	NN
28491	607	14	,	,	,
28491	607	15	so	so	RB
28491	607	16	retains	retain	VBZ
28491	607	17	a	a	DT
28491	607	18	rough	rough	JJ
28491	607	19	tang	tang	NN
28491	607	20	.	.	.
28491	608	1	A	a	DT
28491	608	2	very	very	RB
28491	608	3	little	little	JJ
28491	608	4	of	of	IN
28491	608	5	it	-PRON-	PRP
28491	608	6	will	will	MD
28491	608	7	spoil	spoil	VB
28491	608	8	a	a	DT
28491	608	9	whole	whole	JJ
28491	608	10	brewing	brewing	NN
28491	608	11	of	of	IN
28491	608	12	beer	beer	NN
28491	608	13	.	.	.
28491	609	1	If	if	IN
28491	609	2	the	the	DT
28491	609	3	beer	beer	NN
28491	609	4	is	be	VBZ
28491	609	5	left	leave	VBN
28491	609	6	standing	stand	VBG
28491	609	7	in	in	IN
28491	609	8	the	the	DT
28491	609	9	barrel	barrel	NN
28491	609	10	a	a	DT
28491	609	11	wooden	wooden	JJ
28491	609	12	cover	cover	NN
28491	609	13	should	should	MD
28491	609	14	be	be	VB
28491	609	15	laid	lay	VBN
28491	609	16	over	over	IN
28491	609	17	the	the	DT
28491	609	18	cloth	cloth	NN
28491	609	19	,	,	,
28491	609	20	after	after	IN
28491	609	21	it	-PRON-	PRP
28491	609	22	is	be	VBZ
28491	609	23	done	do	VBN
28491	609	24	working	work	VBG
28491	609	25	.	.	.
28491	610	1	Fermentation	fermentation	NN
28491	610	2	can	can	MD
28491	610	3	be	be	VB
28491	610	4	hastened	hasten	VBN
28491	610	5	by	by	IN
28491	610	6	putting	put	VBG
28491	610	7	in	in	RP
28491	610	8	with	with	IN
28491	610	9	the	the	DT
28491	610	10	persimmon	persimmon	NN
28491	610	11	cakes	cake	VBZ
28491	610	12	a	a	DT
28491	610	13	slice	slice	NN
28491	610	14	of	of	IN
28491	610	15	toast	toast	NN
28491	610	16	dipped	dip	VBN
28491	610	17	in	in	IN
28491	610	18	quick	quick	JJ
28491	610	19	yeast	yeast	NN
28491	610	20	.	.	.
28491	611	1	But	but	CC
28491	611	2	if	if	IN
28491	611	3	the	the	DT
28491	611	4	temperature	temperature	NN
28491	611	5	is	be	VBZ
28491	611	6	right	right	JJ
28491	611	7	,	,	,
28491	611	8	the	the	DT
28491	611	9	beer	beer	NN
28491	611	10	will	will	MD
28491	611	11	ferment	ferment	VB
28491	611	12	itself	-PRON-	PRP
28491	611	13	.	.	.
28491	612	1	_	_	NNP
28491	612	2	Egg	Egg	NNP
28491	612	3	Nogg	Nogg	NNP
28491	612	4	_	_	NNP
28491	612	5	:	:	:
28491	612	6	Have	have	VB
28491	612	7	all	all	DT
28491	612	8	ingredients	ingredient	NNS
28491	612	9	,	,	,
28491	612	10	eggs	egg	NNS
28491	612	11	,	,	,
28491	612	12	sugar	sugar	NN
28491	612	13	,	,	,
28491	612	14	brandy	brandy	NN
28491	612	15	,	,	,
28491	612	16	and	and	CC
28491	612	17	whiskey	whiskey	NN
28491	612	18	,	,	,
28491	612	19	thoroughly	thoroughly	RB
28491	612	20	chilled	chill	VBN
28491	612	21	before	before	IN
28491	612	22	beginning	begin	VBG
28491	612	23	,	,	,
28491	612	24	and	and	CC
28491	612	25	work	work	VB
28491	612	26	very	very	RB
28491	612	27	,	,	,
28491	612	28	very	very	RB
28491	612	29	quickly	quickly	RB
28491	612	30	.	.	.
28491	613	1	Beat	beat	VB
28491	613	2	the	the	DT
28491	613	3	yolks	yolk	NNS
28491	613	4	of	of	IN
28491	613	5	eighteen	eighteen	CD
28491	613	6	eggs	egg	NNS
28491	613	7	very	very	RB
28491	613	8	light	light	JJ
28491	613	9	with	with	IN
28491	613	10	six	six	CD
28491	613	11	cups	cup	NNS
28491	613	12	of	of	IN
28491	613	13	granulated	granulate	VBN
28491	613	14	sugar	sugar	NN
28491	613	15	,	,	,
28491	613	16	added	add	VBD
28491	613	17	a	a	DT
28491	613	18	cup	cup	NN
28491	613	19	at	at	IN
28491	613	20	a	a	DT
28491	613	21	time	time	NN
28491	613	22	.	.	.
28491	614	1	When	when	WRB
28491	614	2	frothy	frothy	JJ
28491	614	3	and	and	CC
28491	614	4	pale	pale	JJ
28491	614	5	yellow	yellow	NN
28491	614	6	,	,	,
28491	614	7	beat	beat	VBN
28491	614	8	in	in	IN
28491	614	9	gradually	gradually	RB
28491	614	10	and	and	CC
28491	614	11	alternately	alternately	RB
28491	614	12	a	a	DT
28491	614	13	glassful	glassful	JJ
28491	614	14	at	at	IN
28491	614	15	a	a	DT
28491	614	16	time	time	NN
28491	614	17	,	,	,
28491	614	18	a	a	DT
28491	614	19	quart	quart	NN
28491	614	20	of	of	IN
28491	614	21	mellow	mellow	JJ
28491	614	22	old	old	JJ
28491	614	23	whiskey	whiskey	NN
28491	614	24	,	,	,
28491	614	25	and	and	CC
28491	614	26	a	a	DT
28491	614	27	quart	quart	NN
28491	614	28	of	of	IN
28491	614	29	real	real	JJ
28491	614	30	French	french	JJ
28491	614	31	brandy	brandy	NN
28491	614	32	.	.	.
28491	615	1	Whip	whip	VB
28491	615	2	hard	hard	RB
28491	615	3	,	,	,
28491	615	4	then	then	RB
28491	615	5	add	add	VB
28491	615	6	the	the	DT
28491	615	7	whites	white	NNS
28491	615	8	of	of	IN
28491	615	9	the	the	DT
28491	615	10	eggs	egg	NNS
28491	615	11	beaten	beat	VBN
28491	615	12	till	till	IN
28491	615	13	they	-PRON-	PRP
28491	615	14	stick	stick	VBP
28491	615	15	to	to	IN
28491	615	16	the	the	DT
28491	615	17	dish	dish	NN
28491	615	18	.	.	.
28491	616	1	Grate	grate	VB
28491	616	2	nutmeg	nutmeg	NN
28491	616	3	over	over	IN
28491	616	4	the	the	DT
28491	616	5	top	top	NN
28491	616	6	,	,	,
28491	616	7	and	and	CC
28491	616	8	rub	rub	VB
28491	616	9	the	the	DT
28491	616	10	rims	rim	NNS
28491	616	11	of	of	IN
28491	616	12	the	the	DT
28491	616	13	serving	serve	VBG
28491	616	14	glasses	glass	NNS
28491	616	15	with	with	IN
28491	616	16	lemon	lemon	NN
28491	616	17	or	or	CC
28491	616	18	orange	orange	NN
28491	616	19	rind	rind	NN
28491	616	20	cut	cut	VBN
28491	616	21	into	into	IN
28491	616	22	the	the	DT
28491	616	23	fruit	fruit	NN
28491	616	24	.	.	.
28491	617	1	The	the	DT
28491	617	2	glasses	glass	NNS
28491	617	3	should	should	MD
28491	617	4	be	be	VB
28491	617	5	ice	ice	NN
28491	617	6	-	-	HYPH
28491	617	7	cold	cold	JJ
28491	617	8	,	,	,
28491	617	9	also	also	RB
28491	617	10	the	the	DT
28491	617	11	spoons	spoon	NNS
28491	617	12	.	.	.
28491	618	1	Fill	fill	VB
28491	618	2	carefully	carefully	RB
28491	618	3	so	so	IN
28491	618	4	as	as	IN
28491	618	5	not	not	RB
28491	618	6	to	to	TO
28491	618	7	slop	slop	VB
28491	618	8	the	the	DT
28491	618	9	sides	side	NNS
28491	618	10	,	,	,
28491	618	11	and	and	CC
28491	618	12	serve	serve	VB
28491	618	13	at	at	IN
28491	618	14	once	once	RB
28491	618	15	.	.	.
28491	619	1	If	if	IN
28491	619	2	wanted	want	VBN
28491	619	3	for	for	IN
28491	619	4	an	an	DT
28491	619	5	early	early	JJ
28491	619	6	morning	morning	NN
28491	619	7	Christmas	Christmas	NNP
28491	619	8	celebration	celebration	NN
28491	619	9	,	,	,
28491	619	10	beat	beat	VBD
28491	619	11	up	up	RP
28491	619	12	yolks	yolk	NNS
28491	619	13	and	and	CC
28491	619	14	sugar	sugar	VB
28491	619	15	the	the	DT
28491	619	16	night	night	NN
28491	619	17	before	before	RB
28491	619	18	,	,	,
28491	619	19	stand	stand	VB
28491	619	20	on	on	IN
28491	619	21	ice	ice	NN
28491	619	22	along	along	IN
28491	619	23	with	with	IN
28491	619	24	the	the	DT
28491	619	25	liquor	liquor	NN
28491	619	26	,	,	,
28491	619	27	and	and	CC
28491	619	28	keep	keep	VB
28491	619	29	the	the	DT
28491	619	30	unbeaten	unbeaten	JJ
28491	619	31	whites	white	NNS
28491	619	32	likewise	likewise	RB
28491	619	33	very	very	RB
28491	619	34	cold	cold	JJ
28491	619	35	.	.	.
28491	620	1	At	at	IN
28491	620	2	morning	morning	NN
28491	620	3	freshen	freshen	RB
28491	620	4	the	the	DT
28491	620	5	yolks	yolk	NNS
28491	620	6	a	a	DT
28491	620	7	little	little	JJ
28491	620	8	,	,	,
28491	620	9	then	then	RB
28491	620	10	add	add	VB
28491	620	11	the	the	DT
28491	620	12	liquor	liquor	NN
28491	620	13	,	,	,
28491	620	14	and	and	CC
28491	620	15	at	at	IN
28491	620	16	last	last	JJ
28491	620	17	the	the	DT
28491	620	18	whites	white	NNS
28491	620	19	newly	newly	RB
28491	620	20	frothed	froth	VBD
28491	620	21	.	.	.
28491	621	1	This	this	DT
28491	621	2	is	be	VBZ
28491	621	3	the	the	DT
28491	621	4	only	only	JJ
28491	621	5	simon	simon	JJ
28491	621	6	-	-	HYPH
28491	621	7	pure	pure	JJ
28491	621	8	Christmas	Christmas	NNP
28491	621	9	egg	egg	NN
28491	621	10	nogg	nogg	NN
28491	621	11	.	.	.
28491	622	1	Those	those	DT
28491	622	2	who	who	WP
28491	622	3	put	put	VBP
28491	622	4	into	into	IN
28491	622	5	it	-PRON-	PRP
28491	622	6	milk	milk	NN
28491	622	7	,	,	,
28491	622	8	cream	cream	NN
28491	622	9	,	,	,
28491	622	10	what	what	WP
28491	622	11	not	not	RB
28491	622	12	,	,	,
28491	622	13	especially	especially	RB
28491	622	14	rum	rum	NN
28491	622	15	,	,	,
28491	622	16	defile	defile	VB
28491	622	17	one	one	CD
28491	622	18	of	of	IN
28491	622	19	the	the	DT
28491	622	20	finest	fine	JJS
28491	622	21	among	among	IN
28491	622	22	Christmas	Christmas	NNP
28491	622	23	delights	delight	NNS
28491	622	24	.	.	.
28491	623	1	_	_	NNP
28491	623	2	White	White	NNP
28491	623	3	Egg	Egg	NNP
28491	623	4	Nogg	Nogg	NNP
28491	623	5	_	_	NNP
28491	623	6	:	:	:
28491	623	7	For	for	IN
28491	623	8	invalids	invalid	NNS
28491	623	9	,	,	,
28491	623	10	especially	especially	RB
28491	623	11	fever	fever	NN
28491	623	12	patients	patient	NNS
28491	623	13	.	.	.
28491	624	1	Whip	whip	VB
28491	624	2	the	the	DT
28491	624	3	white	white	NN
28491	624	4	of	of	IN
28491	624	5	a	a	DT
28491	624	6	new	new	JJ
28491	624	7	laid	lay	VBN
28491	624	8	egg	egg	NN
28491	624	9	as	as	RB
28491	624	10	stiff	stiff	JJ
28491	624	11	as	as	IN
28491	624	12	possible	possible	JJ
28491	624	13	with	with	IN
28491	624	14	the	the	DT
28491	624	15	least	least	JJS
28491	624	16	suspicion	suspicion	NN
28491	624	17	of	of	IN
28491	624	18	salt	salt	NN
28491	624	19	.	.	.
28491	625	1	Add	add	VB
28491	625	2	to	to	IN
28491	625	3	it	-PRON-	PRP
28491	625	4	three	three	CD
28491	625	5	heaping	heap	VBG
28491	625	6	spoonfuls	spoonful	NNS
28491	625	7	of	of	IN
28491	625	8	sterilized	sterilize	VBN
28491	625	9	cream	cream	NN
28491	625	10	whipped	whip	VBN
28491	625	11	light	light	NN
28491	625	12	,	,	,
28491	625	13	beat	beat	VBN
28491	625	14	in	in	IN
28491	625	15	two	two	CD
28491	625	16	tablespoonfuls	tablespoonful	NNS
28491	625	17	of	of	IN
28491	625	18	powdered	powdered	JJ
28491	625	19	sugar	sugar	NN
28491	625	20	,	,	,
28491	625	21	then	then	RB
28491	625	22	add	add	VB
28491	625	23	a	a	DT
28491	625	24	gill	gill	NN
28491	625	25	of	of	IN
28491	625	26	the	the	DT
28491	625	27	best	good	JJS
28491	625	28	French	french	JJ
28491	625	29	brandy	brandy	NN
28491	625	30	.	.	.
28491	626	1	A	a	DT
28491	626	2	variant	variant	NN
28491	626	3	is	be	VBZ
28491	626	4	to	to	TO
28491	626	5	omit	omit	VB
28491	626	6	the	the	DT
28491	626	7	sugar	sugar	NN
28491	626	8	and	and	CC
28491	626	9	mix	mix	VB
28491	626	10	with	with	IN
28491	626	11	the	the	DT
28491	626	12	frothed	frothed	JJ
28491	626	13	egg	egg	NN
28491	626	14	and	and	CC
28491	626	15	cream	cream	NN
28491	626	16	more	more	JJR
28491	626	17	than	than	IN
28491	626	18	a	a	DT
28491	626	19	gill	gill	NN
28491	626	20	of	of	IN
28491	626	21	vermouth	vermouth	NN
28491	626	22	,	,	,
28491	626	23	using	use	VBG
28491	626	24	French	french	JJ
28491	626	25	or	or	CC
28491	626	26	Italian	italian	JJ
28491	626	27	,	,	,
28491	626	28	according	accord	VBG
28491	626	29	to	to	IN
28491	626	30	taste	taste	NN
28491	626	31	.	.	.
28491	627	1	_	_	NNP
28491	627	2	Apple	Apple	NNP
28491	627	3	Toddy	Toddy	NNP
28491	627	4	_	_	NNP
28491	627	5	:	:	:
28491	627	6	Wash	wash	VB
28491	627	7	and	and	CC
28491	627	8	core	core	NN
28491	627	9	,	,	,
28491	627	10	but	but	CC
28491	627	11	do	do	VBP
28491	627	12	not	not	RB
28491	627	13	peel	peel	VB
28491	627	14	,	,	,
28491	627	15	six	six	CD
28491	627	16	large	large	JJ
28491	627	17	,	,	,
28491	627	18	fair	fair	JJ
28491	627	19	apples	apple	NNS
28491	627	20	,	,	,
28491	627	21	bake	bake	NN
28491	627	22	,	,	,
28491	627	23	covered	cover	VBN
28491	627	24	,	,	,
28491	627	25	until	until	IN
28491	627	26	tender	tender	NN
28491	627	27	through	through	IN
28491	627	28	and	and	CC
28491	627	29	through	through	RB
28491	627	30	,	,	,
28491	627	31	put	put	VBN
28491	627	32	into	into	IN
28491	627	33	an	an	DT
28491	627	34	earthen	earthen	JJ
28491	627	35	bowl	bowl	NN
28491	627	36	and	and	CC
28491	627	37	strew	strew	VBD
28491	627	38	with	with	IN
28491	627	39	cloves	clove	NNS
28491	627	40	,	,	,
28491	627	41	mace	mace	NN
28491	627	42	,	,	,
28491	627	43	and	and	CC
28491	627	44	bruised	bruise	VBN
28491	627	45	ginger	ginger	NN
28491	627	46	,	,	,
28491	627	47	also	also	RB
28491	627	48	six	six	CD
28491	627	49	lumps	lump	NNS
28491	627	50	of	of	IN
28491	627	51	Domino	Domino	NNP
28491	627	52	sugar	sugar	NN
28491	627	53	for	for	IN
28491	627	54	each	each	DT
28491	627	55	apple	apple	NN
28491	627	56	.	.	.
28491	628	1	Pour	pour	VB
28491	628	2	over	over	IN
28491	628	3	a	a	DT
28491	628	4	quart	quart	NN
28491	628	5	of	of	IN
28491	628	6	full	full	RB
28491	628	7	-	-	HYPH
28491	628	8	boiling	boiling	NN
28491	628	9	water	water	NN
28491	628	10	,	,	,
28491	628	11	let	let	VBD
28491	628	12	stand	stand	VB
28491	628	13	covered	covered	JJ
28491	628	14	fifteen	fifteen	CD
28491	628	15	minutes	minute	NNS
28491	628	16	in	in	IN
28491	628	17	a	a	DT
28491	628	18	warm	warm	JJ
28491	628	19	place	place	NN
28491	628	20	.	.	.
28491	629	1	Then	then	RB
28491	629	2	add	add	VB
28491	629	3	a	a	DT
28491	629	4	quart	quart	NN
28491	629	5	of	of	IN
28491	629	6	mellow	mellow	JJ
28491	629	7	whiskey	whiskey	NN
28491	629	8	,	,	,
28491	629	9	leave	leave	VBP
28491	629	10	standing	stand	VBG
28491	629	11	ten	ten	CD
28491	629	12	minutes	minute	NNS
28491	629	13	longer	long	RBR
28491	629	14	,	,	,
28491	629	15	and	and	CC
28491	629	16	keep	keep	VB
28491	629	17	warm	warm	JJ
28491	629	18	.	.	.
28491	630	1	Serve	serve	VB
28491	630	2	in	in	IN
28491	630	3	big	big	JJ
28491	630	4	deep	deep	JJ
28491	630	5	goblets	goblet	NNS
28491	630	6	,	,	,
28491	630	7	putting	put	VBG
28491	630	8	an	an	DT
28491	630	9	apple	apple	NN
28491	630	10	or	or	CC
28491	630	11	half	half	NN
28491	630	12	of	of	IN
28491	630	13	one	one	CD
28491	630	14	in	in	IN
28491	630	15	the	the	DT
28491	630	16	bottom	bottom	NN
28491	630	17	of	of	IN
28491	630	18	each	each	DT
28491	630	19	,	,	,
28491	630	20	and	and	CC
28491	630	21	filling	fill	VBG
28491	630	22	with	with	IN
28491	630	23	the	the	DT
28491	630	24	liquor	liquor	NN
28491	630	25	.	.	.
28491	631	1	Grate	grate	VB
28491	631	2	nutmeg	nutmeg	NN
28491	631	3	on	on	IN
28491	631	4	top	top	NN
28491	631	5	just	just	RB
28491	631	6	at	at	IN
28491	631	7	the	the	DT
28491	631	8	minute	minute	NN
28491	631	9	of	of	IN
28491	631	10	serving	serve	VBG
28491	631	11	.	.	.
28491	632	1	_	_	NNP
28491	632	2	Hail	Hail	NNP
28491	632	3	Storm	Storm	NNP
28491	632	4	_	_	NNP
28491	632	5	:	:	:
28491	632	6	Mix	mix	VB
28491	632	7	equal	equal	JJ
28491	632	8	quantities	quantity	NNS
28491	632	9	of	of	IN
28491	632	10	clear	clear	JJ
28491	632	11	ice	ice	NN
28491	632	12	,	,	,
28491	632	13	broken	break	VBN
28491	632	14	small	small	JJ
28491	632	15	,	,	,
28491	632	16	and	and	CC
28491	632	17	the	the	DT
28491	632	18	best	good	JJS
28491	632	19	lump	lump	NN
28491	632	20	sugar	sugar	NN
28491	632	21	.	.	.
28491	633	1	Cover	cover	VB
28491	633	2	the	the	DT
28491	633	3	mixture	mixture	NN
28491	633	4	fully	fully	RB
28491	633	5	with	with	IN
28491	633	6	good	good	JJ
28491	633	7	brandy	brandy	NN
28491	633	8	,	,	,
28491	633	9	put	put	VBN
28491	633	10	in	in	RP
28491	633	11	a	a	DT
28491	633	12	shaker	shaker	NN
28491	633	13	,	,	,
28491	633	14	shake	shake	VB
28491	633	15	hard	hard	JJ
28491	633	16	five	five	CD
28491	633	17	minutes	minute	NNS
28491	633	18	,	,	,
28491	633	19	then	then	RB
28491	633	20	pour	pour	VBP
28491	633	21	into	into	IN
28491	633	22	glasses	glass	NNS
28491	633	23	,	,	,
28491	633	24	and	and	CC
28491	633	25	serve	serve	VB
28491	633	26	with	with	IN
28491	633	27	a	a	DT
28491	633	28	fresh	fresh	JJ
28491	633	29	mint	mint	NN
28491	633	30	leaf	leaf	NN
28491	633	31	floating	float	VBG
28491	633	32	on	on	IN
28491	633	33	top	top	NN
28491	633	34	.	.	.
28491	634	1	_	_	NNP
28491	634	2	Mint	Mint	NNP
28491	634	3	Julep	Julep	NNP
28491	634	4	_	_	NNP
28491	634	5	:	:	:
28491	634	6	This	this	DT
28491	634	7	requires	require	VBZ
28491	634	8	the	the	DT
28491	634	9	best	good	JJS
28491	634	10	of	of	IN
28491	634	11	everything	everything	NN
28491	634	12	if	if	IN
28491	634	13	you	-PRON-	PRP
28491	634	14	would	would	MD
28491	634	15	have	have	VB
28491	634	16	it	-PRON-	PRP
28491	634	17	in	in	IN
28491	634	18	perfection	perfection	NN
28491	634	19	.	.	.
28491	635	1	Especially	especially	RB
28491	635	2	the	the	DT
28491	635	3	mint	mint	NN
28491	635	4	and	and	CC
28491	635	5	the	the	DT
28491	635	6	whiskey	whiskey	NN
28491	635	7	or	or	CC
28491	635	8	brandy	brandy	NN
28491	635	9	.	.	.
28491	636	1	Choose	choose	VB
28491	636	2	tender	tender	JJ
28491	636	3	,	,	,
28491	636	4	quick	quick	RB
28491	636	5	-	-	HYPH
28491	636	6	grown	grown	JJ
28491	636	7	mint	mint	NN
28491	636	8	,	,	,
28491	636	9	leafy	leafy	NNP
28491	636	10	,	,	,
28491	636	11	not	not	RB
28491	636	12	long	long	RB
28491	636	13	-	-	HYPH
28491	636	14	stalked	stalk	VBN
28491	636	15	and	and	CC
28491	636	16	coarse	coarse	JJ
28491	636	17	,	,	,
28491	636	18	wash	wash	VB
28491	636	19	it	-PRON-	PRP
28491	636	20	very	very	RB
28491	636	21	clean	clean	JJ
28491	636	22	,	,	,
28491	636	23	taking	take	VBG
28491	636	24	care	care	NN
28491	636	25	not	not	RB
28491	636	26	to	to	TO
28491	636	27	bruise	bruise	VB
28491	636	28	it	-PRON-	PRP
28491	636	29	in	in	IN
28491	636	30	the	the	DT
28491	636	31	least	least	JJS
28491	636	32	,	,	,
28491	636	33	and	and	CC
28491	636	34	lay	lie	VBD
28491	636	35	in	in	IN
28491	636	36	a	a	DT
28491	636	37	clean	clean	JJ
28491	636	38	cloth	cloth	NN
28491	636	39	upon	upon	IN
28491	636	40	ice	ice	NN
28491	636	41	.	.	.
28491	637	1	Chill	chill	VB
28491	637	2	the	the	DT
28491	637	3	spirits	spirit	NNS
28491	637	4	likewise	likewise	RB
28491	637	5	.	.	.
28491	638	1	Put	put	VB
28491	638	2	the	the	DT
28491	638	3	sugar	sugar	NN
28491	638	4	and	and	CC
28491	638	5	water	water	NN
28491	638	6	in	in	IN
28491	638	7	a	a	DT
28491	638	8	clean	clean	JJ
28491	638	9	fruit	fruit	NN
28491	638	10	jar	jar	NN
28491	638	11	,	,	,
28491	638	12	and	and	CC
28491	638	13	set	set	VBN
28491	638	14	on	on	IN
28491	638	15	ice	ice	NN
28491	638	16	.	.	.
28491	639	1	Do	do	VB
28491	639	2	this	this	DT
28491	639	3	at	at	IN
28491	639	4	least	least	JJS
28491	639	5	six	six	CD
28491	639	6	hours	hour	NNS
28491	639	7	before	before	IN
28491	639	8	serving	serve	VBG
28491	639	9	so	so	RB
28491	639	10	the	the	DT
28491	639	11	sugar	sugar	NN
28491	639	12	shall	shall	MD
28491	639	13	be	be	VB
28491	639	14	fully	fully	RB
28491	639	15	dissolved	dissolve	VBN
28491	639	16	.	.	.
28491	640	1	Four	four	CD
28491	640	2	lumps	lump	NNS
28491	640	3	to	to	IN
28491	640	4	the	the	DT
28491	640	5	large	large	JJ
28491	640	6	goblet	goblet	NN
28491	640	7	is	be	VBZ
28491	640	8	about	about	RB
28491	640	9	right	right	JJ
28491	640	10	--	--	:
28491	640	11	with	with	IN
28491	640	12	half	half	PDT
28491	640	13	a	a	DT
28491	640	14	gobletful	gobletful	NN
28491	640	15	of	of	IN
28491	640	16	fresh	fresh	JJ
28491	640	17	cold	cold	JJ
28491	640	18	water	water	NN
28491	640	19	.	.	.
28491	641	1	At	at	IN
28491	641	2	serving	serve	VBG
28491	641	3	time	time	NN
28491	641	4	,	,	,
28491	641	5	rub	rub	VB
28491	641	6	a	a	DT
28491	641	7	zest	zest	NN
28491	641	8	of	of	IN
28491	641	9	lemon	lemon	NN
28491	641	10	around	around	IN
28491	641	11	the	the	DT
28491	641	12	rim	rim	NN
28491	641	13	of	of	IN
28491	641	14	each	each	DT
28491	641	15	goblet	goblet	NN
28491	641	16	--	--	:
28491	641	17	the	the	DT
28491	641	18	goblets	goblet	NNS
28491	641	19	must	must	MD
28491	641	20	be	be	VB
28491	641	21	well	well	RB
28491	641	22	chilled	chill	VBN
28491	641	23	--	--	:
28491	641	24	then	then	RB
28491	641	25	half	half	NN
28491	641	26	fill	fill	NN
28491	641	27	with	with	IN
28491	641	28	the	the	DT
28491	641	29	dissolved	dissolved	JJ
28491	641	30	sugar	sugar	NN
28491	641	31	,	,	,
28491	641	32	add	add	VB
28491	641	33	a	a	DT
28491	641	34	tablespoonful	tablespoonful	NN
28491	641	35	of	of	IN
28491	641	36	cracked	crack	VBN
28491	641	37	ice	ice	NN
28491	641	38	,	,	,
28491	641	39	and	and	CC
28491	641	40	stand	stand	VB
28491	641	41	sprigs	sprig	NNS
28491	641	42	of	of	IN
28491	641	43	mint	mint	NN
28491	641	44	thickly	thickly	RB
28491	641	45	all	all	RB
28491	641	46	around	around	IN
28491	641	47	the	the	DT
28491	641	48	rim	rim	NN
28491	641	49	.	.	.
28491	642	1	Set	Set	VBN
28491	642	2	the	the	DT
28491	642	3	goblets	goblet	NNS
28491	642	4	in	in	IN
28491	642	5	the	the	DT
28491	642	6	tray	tray	NN
28491	642	7	,	,	,
28491	642	8	then	then	RB
28491	642	9	fill	fill	VB
28491	642	10	up	up	RP
28491	642	11	with	with	IN
28491	642	12	whiskey	whiskey	NN
28491	642	13	or	or	CC
28491	642	14	brandy	brandy	NN
28491	642	15	or	or	CC
28491	642	16	both	both	DT
28491	642	17	,	,	,
28491	642	18	mixed	mixed	JJ
28491	642	19	--	--	:
28491	642	20	the	the	DT
28491	642	21	mixture	mixture	NN
28491	642	22	is	be	VBZ
28491	642	23	best	good	JJS
28491	642	24	with	with	IN
28491	642	25	brands	brand	NNS
28491	642	26	that	that	WDT
28491	642	27	blend	blend	VBP
28491	642	28	smoothly	smoothly	RB
28491	642	29	.	.	.
28491	643	1	Drop	drop	VB
28491	643	2	in	in	IN
28491	643	3	the	the	DT
28491	643	4	middle	middle	NN
28491	643	5	a	a	DT
28491	643	6	fresh	fresh	JJ
28491	643	7	ripe	ripe	JJ
28491	643	8	strawberry	strawberry	JJ
28491	643	9	,	,	,
28491	643	10	or	or	CC
28491	643	11	cherry	cherry	NN
28491	643	12	,	,	,
28491	643	13	or	or	CC
28491	643	14	slice	slice	NN
28491	643	15	of	of	IN
28491	643	16	red	red	NNP
28491	643	17	peach	peach	NN
28491	643	18	,	,	,
28491	643	19	and	and	CC
28491	643	20	serve	serve	VB
28491	643	21	at	at	IN
28491	643	22	once	once	RB
28491	643	23	.	.	.
28491	644	1	Fruit	fruit	NN
28491	644	2	can	can	MD
28491	644	3	be	be	VB
28491	644	4	left	leave	VBN
28491	644	5	out	out	RP
28491	644	6	without	without	IN
28491	644	7	harm	harm	NN
28491	644	8	to	to	TO
28491	644	9	flavor	flavor	NN
28491	644	10	--	--	:
28491	644	11	it	-PRON-	PRP
28491	644	12	is	be	VBZ
28491	644	13	mainly	mainly	RB
28491	644	14	for	for	IN
28491	644	15	the	the	DT
28491	644	16	satisfaction	satisfaction	NN
28491	644	17	of	of	IN
28491	644	18	the	the	DT
28491	644	19	eye	eye	NN
28491	644	20	.	.	.
28491	645	1	But	but	CC
28491	645	2	never	never	RB
28491	645	3	by	by	IN
28491	645	4	any	any	DT
28491	645	5	chance	chance	NN
28491	645	6	bruise	bruise	VB
28491	645	7	the	the	DT
28491	645	8	mint	mint	NN
28491	645	9	--	--	:
28491	645	10	it	-PRON-	PRP
28491	645	11	will	will	MD
28491	645	12	give	give	VB
28491	645	13	an	an	DT
28491	645	14	acrid	acrid	JJ
28491	645	15	flavor	flavor	NN
28491	645	16	"	"	''
28491	645	17	most	most	RBS
28491	645	18	tolerable	tolerable	JJ
28491	645	19	and	and	CC
28491	645	20	not	not	RB
28491	645	21	to	to	TO
28491	645	22	be	be	VB
28491	645	23	endured	endure	VBN
28491	645	24	.	.	.
28491	645	25	"	"	''
28491	646	1	To	to	TO
28491	646	2	get	get	VB
28491	646	3	the	the	DT
28491	646	4	real	real	JJ
28491	646	5	old	old	JJ
28491	646	6	-	-	HYPH
28491	646	7	time	time	NN
28491	646	8	effect	effect	NN
28491	646	9	,	,	,
28491	646	10	serve	serve	VB
28491	646	11	with	with	IN
28491	646	12	spoons	spoon	NNS
28491	646	13	in	in	IN
28491	646	14	the	the	DT
28491	646	15	goblets	goblet	NNS
28491	646	16	rather	rather	RB
28491	646	17	than	than	IN
28491	646	18	straws	straw	NNS
28491	646	19	.	.	.
28491	647	1	In	in	IN
28491	647	2	dipping	dip	VBG
28491	647	3	and	and	CC
28491	647	4	sipping	sip	VBG
28491	647	5	more	more	JJR
28491	647	6	of	of	IN
28491	647	7	the	the	DT
28491	647	8	mint	mint	NN
28491	647	9	-	-	HYPH
28491	647	10	essence	essence	NN
28491	647	11	comes	come	VBZ
28491	647	12	out	out	RP
28491	647	13	--	--	:
28491	647	14	beside	beside	IN
28491	647	15	the	the	DT
28491	647	16	clinking	clinking	NN
28491	647	17	of	of	IN
28491	647	18	the	the	DT
28491	647	19	spoons	spoon	NNS
28491	647	20	is	be	VBZ
28491	647	21	nearly	nearly	RB
28491	647	22	as	as	RB
28491	647	23	refreshing	refreshing	JJ
28491	647	24	as	as	IN
28491	647	25	the	the	DT
28491	647	26	tinkle	tinkle	NN
28491	647	27	of	of	IN
28491	647	28	the	the	DT
28491	647	29	ice	ice	NN
28491	647	30	.	.	.
28491	648	1	_	_	NNP
28491	648	2	Lemon	Lemon	NNP
28491	648	3	Punch	Punch	NNP
28491	648	4	_	_	NNP
28491	648	5	:	:	:
28491	648	6	Bring	bring	VB
28491	648	7	a	a	DT
28491	648	8	gallon	gallon	NN
28491	648	9	of	of	IN
28491	648	10	fresh	fresh	JJ
28491	648	11	water	water	NN
28491	648	12	to	to	IN
28491	648	13	a	a	DT
28491	648	14	bubbling	bubbling	JJ
28491	648	15	boil	boil	NN
28491	648	16	in	in	IN
28491	648	17	a	a	DT
28491	648	18	wide	wide	JJ
28491	648	19	kettle	kettle	NN
28491	648	20	,	,	,
28491	648	21	and	and	CC
28491	648	22	as	as	IN
28491	648	23	it	-PRON-	PRP
28491	648	24	strikes	strike	VBZ
28491	648	25	full	full	JJ
28491	648	26	boil	boil	NN
28491	648	27	throw	throw	NN
28491	648	28	into	into	IN
28491	648	29	it	-PRON-	PRP
28491	648	30	a	a	DT
28491	648	31	tablespoonful	tablespoonful	NN
28491	648	32	of	of	IN
28491	648	33	tea	tea	NN
28491	648	34	--	--	:
28491	648	35	whatever	whatever	WDT
28491	648	36	brand	brand	NN
28491	648	37	you	-PRON-	PRP
28491	648	38	like	like	VBP
28491	648	39	best	good	JJS
28491	648	40	.	.	.
28491	649	1	Let	let	VB
28491	649	2	boil	boil	VB
28491	649	3	one	one	CD
28491	649	4	minute	minute	NN
28491	649	5	--	--	:
28491	649	6	no	no	RB
28491	649	7	more	more	JJR
28491	649	8	,	,	,
28491	649	9	no	no	RB
28491	649	10	less	less	RBR
28491	649	11	,	,	,
28491	649	12	then	then	RB
28491	649	13	strain	strain	VB
28491	649	14	,	,	,
28491	649	15	boiling	boil	VBG
28491	649	16	hot	hot	JJ
28491	649	17	,	,	,
28491	649	18	upon	upon	IN
28491	649	19	the	the	DT
28491	649	20	juice	juice	NN
28491	649	21	and	and	CC
28491	649	22	thin	thin	JJ
28491	649	23	yellow	yellow	JJ
28491	649	24	peel	peel	NN
28491	649	25	of	of	IN
28491	649	26	twelve	twelve	CD
28491	649	27	large	large	JJ
28491	649	28	or	or	CC
28491	649	29	eighteen	eighteen	CD
28491	649	30	small	small	JJ
28491	649	31	lemons	lemon	NNS
28491	649	32	,	,	,
28491	649	33	along	along	IN
28491	649	34	with	with	IN
28491	649	35	two	two	CD
28491	649	36	pounds	pound	NNS
28491	649	37	of	of	IN
28491	649	38	lump	lump	NN
28491	649	39	sugar	sugar	NN
28491	649	40	.	.	.
28491	650	1	Stir	stir	VB
28491	650	2	hard	hard	RB
28491	650	3	until	until	IN
28491	650	4	the	the	DT
28491	650	5	sugar	sugar	NN
28491	650	6	is	be	VBZ
28491	650	7	dissolved	dissolve	VBN
28491	650	8	,	,	,
28491	650	9	then	then	RB
28491	650	10	add	add	VB
28491	650	11	a	a	DT
28491	650	12	pint	pint	NN
28491	650	13	of	of	IN
28491	650	14	rum	rum	NN
28491	650	15	.	.	.
28491	651	1	Stand	stand	VB
28491	651	2	on	on	IN
28491	651	3	ice	ice	NN
28491	651	4	twelve	twelve	CD
28491	651	5	to	to	IN
28491	651	6	twenty	twenty	CD
28491	651	7	-	-	HYPH
28491	651	8	four	four	CD
28491	651	9	hours	hour	NNS
28491	651	10	to	to	TO
28491	651	11	blend	blend	VB
28491	651	12	and	and	CC
28491	651	13	ripen	ripen	VB
28491	651	14	.	.	.
28491	652	1	Put	put	VB
28491	652	2	a	a	DT
28491	652	3	small	small	JJ
28491	652	4	block	block	NN
28491	652	5	of	of	IN
28491	652	6	clear	clear	JJ
28491	652	7	ice	ice	NN
28491	652	8	in	in	IN
28491	652	9	the	the	DT
28491	652	10	punch	punch	NN
28491	652	11	bowl	bowl	NN
28491	652	12	,	,	,
28491	652	13	pour	pour	VBP
28491	652	14	in	in	IN
28491	652	15	the	the	DT
28491	652	16	punch	punch	NN
28491	652	17	,	,	,
28491	652	18	then	then	RB
28491	652	19	add	add	VB
28491	652	20	to	to	IN
28491	652	21	it	-PRON-	PRP
28491	652	22	either	either	DT
28491	652	23	Maraschino	Maraschino	NNP
28491	652	24	cherries	cherry	NNS
28491	652	25	,	,	,
28491	652	26	or	or	CC
28491	652	27	hulled	hull	VBD
28491	652	28	small	small	JJ
28491	652	29	ripe	ripe	JJ
28491	652	30	strawberries	strawberry	NNS
28491	652	31	,	,	,
28491	652	32	or	or	CC
28491	652	33	pineapple	pineapple	NN
28491	652	34	or	or	CC
28491	652	35	bananas	banana	NNS
28491	652	36	,	,	,
28491	652	37	peeled	peel	VBN
28491	652	38	and	and	CC
28491	652	39	cut	cut	VBN
28491	652	40	in	in	IN
28491	652	41	tiny	tiny	JJ
28491	652	42	dice	dice	NNS
28491	652	43	--	--	:
28491	652	44	or	or	CC
28491	652	45	a	a	DT
28491	652	46	mixture	mixture	NN
28491	652	47	of	of	IN
28491	652	48	all	all	PDT
28491	652	49	these	these	DT
28491	652	50	.	.	.
28491	653	1	Serve	serve	VB
28491	653	2	in	in	IN
28491	653	3	chilled	chill	VBN
28491	653	4	punch	punch	NN
28491	653	5	cups	cup	NNS
28491	653	6	,	,	,
28491	653	7	with	with	IN
28491	653	8	after	after	IN
28491	653	9	-	-	HYPH
28491	653	10	dinner	dinner	NN
28491	653	11	coffee	coffee	NN
28491	653	12	spoons	spoon	NNS
28491	653	13	for	for	IN
28491	653	14	the	the	DT
28491	653	15	fruit	fruit	NN
28491	653	16	.	.	.
28491	654	1	The	the	DT
28491	654	2	fruit	fruit	NN
28491	654	3	can	can	MD
28491	654	4	be	be	VB
28491	654	5	left	leave	VBN
28491	654	6	out	out	RP
28491	654	7	,	,	,
28491	654	8	and	and	CC
28491	654	9	the	the	DT
28491	654	10	punch	punch	NN
28491	654	11	served	serve	VBD
28491	654	12	with	with	IN
28491	654	13	sandwiches	sandwich	NNS
28491	654	14	the	the	DT
28491	654	15	same	same	JJ
28491	654	16	as	as	IN
28491	654	17	iced	ice	VBN
28491	654	18	tea	tea	NN
28491	654	19	.	.	.
28491	655	1	A	a	DT
28491	655	2	wineglass	wineglass	NN
28491	655	3	of	of	IN
28491	655	4	yellow	yellow	JJ
28491	655	5	chartreuse	chartreuse	NN
28491	655	6	,	,	,
28491	655	7	added	add	VBD
28491	655	8	just	just	RB
28491	655	9	after	after	IN
28491	655	10	the	the	DT
28491	655	11	rum	rum	NN
28491	655	12	,	,	,
28491	655	13	is	be	VBZ
28491	655	14	to	to	IN
28491	655	15	many	many	JJ
28491	655	16	palates	palate	NNS
28491	655	17	an	an	DT
28491	655	18	improvement	improvement	NN
28491	655	19	.	.	.
28491	656	1	So	so	RB
28491	656	2	is	be	VBZ
28491	656	3	a	a	DT
28491	656	4	very	very	RB
28491	656	5	little	little	JJ
28491	656	6	peach	peach	JJ
28491	656	7	or	or	CC
28491	656	8	apricot	apricot	NNP
28491	656	9	brandy	brandy	NN
28491	656	10	.	.	.
28491	657	1	_	_	NNP
28491	657	2	Punch	Punch	NNP
28491	657	3	à	à	NNP
28491	657	4	la	la	NNP
28491	657	5	Ruffle	Ruffle	NNP
28491	657	6	Shirts	Shirts	NNPS
28491	657	7	_	_	NNP
28491	657	8	:	:	:
28491	657	9	This	this	DT
28491	657	10	recipe	recipe	NN
28491	657	11	comes	come	VBZ
28491	657	12	down	down	RP
28491	657	13	from	from	IN
28491	657	14	the	the	DT
28491	657	15	epoch	epoch	NN
28491	657	16	of	of	IN
28491	657	17	knee	knee	NN
28491	657	18	buckles	buckle	NNS
28491	657	19	and	and	CC
28491	657	20	ruffled	ruffled	JJ
28491	657	21	shirts	shirt	NNS
28491	657	22	,	,	,
28491	657	23	and	and	CC
28491	657	24	is	be	VBZ
28491	657	25	warranted	warrant	VBN
28491	657	26	to	to	IN
28491	657	27	more	more	JJR
28491	657	28	than	than	IN
28491	657	29	hold	hold	VB
28491	657	30	its	-PRON-	PRP$
28491	657	31	own	own	JJ
28491	657	32	with	with	IN
28491	657	33	any	any	DT
28491	657	34	other	other	JJ
28491	657	35	--	--	:
28491	657	36	even	even	RB
28491	657	37	the	the	DT
28491	657	38	so	so	RB
28491	657	39	-	-	HYPH
28491	657	40	famous	famous	JJ
28491	657	41	"	"	``
28491	657	42	Artillery	artillery	NN
28491	657	43	punch	punch	NN
28491	657	44	,	,	,
28491	657	45	"	"	''
28491	657	46	beloved	beloved	JJ
28491	657	47	of	of	IN
28491	657	48	army	army	NNP
28491	657	49	and	and	CC
28491	657	50	navy	navy	NNP
28491	657	51	.	.	.
28491	658	1	To	to	TO
28491	658	2	make	make	VB
28491	658	3	it	-PRON-	PRP
28491	658	4	,	,	,
28491	658	5	scrub	scrub	VBD
28491	658	6	clean	clean	JJ
28491	658	7	and	and	CC
28491	658	8	pare	pare	VBP
28491	658	9	thinly	thinly	RB
28491	658	10	the	the	DT
28491	658	11	yellow	yellow	JJ
28491	658	12	peel	peel	NN
28491	658	13	of	of	IN
28491	658	14	two	two	CD
28491	658	15	dozen	dozen	NN
28491	658	16	oranges	orange	NNS
28491	658	17	and	and	CC
28491	658	18	one	one	CD
28491	658	19	dozen	dozen	NN
28491	658	20	lemons	lemon	NNS
28491	658	21	.	.	.
28491	659	1	Put	put	VB
28491	659	2	the	the	DT
28491	659	3	pared	pare	VBN
28491	659	4	peel	peel	NN
28491	659	5	in	in	IN
28491	659	6	a	a	DT
28491	659	7	deep	deep	JJ
28491	659	8	glass	glass	NN
28491	659	9	pitcher	pitcher	NN
28491	659	10	and	and	CC
28491	659	11	cover	cover	VB
28491	659	12	it	-PRON-	PRP
28491	659	13	with	with	IN
28491	659	14	one	one	CD
28491	659	15	quart	quart	NN
28491	659	16	of	of	IN
28491	659	17	brandy	brandy	NN
28491	659	18	,	,	,
28491	659	19	one	one	CD
28491	659	20	quart	quart	NN
28491	659	21	of	of	IN
28491	659	22	old	old	JJ
28491	659	23	whiskey	whiskey	NN
28491	659	24	,	,	,
28491	659	25	one	one	CD
28491	659	26	generous	generous	JJ
28491	659	27	pint	pint	NN
28491	659	28	of	of	IN
28491	659	29	Jamaica	Jamaica	NNP
28491	659	30	rum	rum	NN
28491	659	31	,	,	,
28491	659	32	one	one	CD
28491	659	33	tumbler	tumbler	NN
28491	659	34	of	of	IN
28491	659	35	cherry	cherry	NN
28491	659	36	bounce	bounce	NN
28491	659	37	,	,	,
28491	659	38	one	one	CD
28491	659	39	tumbler	tumbler	NN
28491	659	40	of	of	IN
28491	659	41	peach	peach	NNP
28491	659	42	liqueur	liqueur	NNP
28491	659	43	,	,	,
28491	659	44	or	or	CC
28491	659	45	else	else	RB
28491	659	46	a	a	DT
28491	659	47	tumbler	tumbler	NN
28491	659	48	of	of	IN
28491	659	49	"	"	``
28491	659	50	peach	peach	NNP
28491	659	51	and	and	CC
28491	659	52	honey	honey	NN
28491	659	53	,	,	,
28491	659	54	"	"	``
28491	659	55	Cover	cover	VB
28491	659	56	with	with	IN
28491	659	57	cloth	cloth	NN
28491	659	58	and	and	CC
28491	659	59	let	let	VBD
28491	659	60	stand	stand	VB
28491	659	61	three	three	CD
28491	659	62	days	day	NNS
28491	659	63	off	off	IN
28491	659	64	ice	ice	NN
28491	659	65	to	to	TO
28491	659	66	blend	blend	VB
28491	659	67	and	and	CC
28491	659	68	ripen	ripen	VB
28491	659	69	.	.	.
28491	660	1	Meantime	meantime	RB
28491	660	2	squeeze	squeeze	VB
28491	660	3	and	and	CC
28491	660	4	strain	strain	VB
28491	660	5	the	the	DT
28491	660	6	juice	juice	NN
28491	660	7	of	of	IN
28491	660	8	the	the	DT
28491	660	9	oranges	orange	NNS
28491	660	10	and	and	CC
28491	660	11	lemons	lemon	NNS
28491	660	12	upon	upon	IN
28491	660	13	four	four	CD
28491	660	14	pounds	pound	NNS
28491	660	15	of	of	IN
28491	660	16	best	good	JJS
28491	660	17	lump	lump	NN
28491	660	18	sugar	sugar	NN
28491	660	19	,	,	,
28491	660	20	shred	shre	VBD
28491	660	21	a	a	DT
28491	660	22	large	large	JJ
28491	660	23	,	,	,
28491	660	24	very	very	RB
28491	660	25	ripe	ripe	JJ
28491	660	26	pineapple	pineapple	NN
28491	660	27	fine	fine	NN
28491	660	28	and	and	CC
28491	660	29	put	put	VBD
28491	660	30	it	-PRON-	PRP
28491	660	31	with	with	IN
28491	660	32	another	another	DT
28491	660	33	pound	pound	NN
28491	660	34	of	of	IN
28491	660	35	sugar	sugar	NN
28491	660	36	in	in	IN
28491	660	37	a	a	DT
28491	660	38	separate	separate	JJ
28491	660	39	vessel	vessel	NN
28491	660	40	.	.	.
28491	661	1	Hull	hull	VB
28491	661	2	half	half	PDT
28491	661	3	a	a	DT
28491	661	4	gallon	gallon	NN
28491	661	5	of	of	IN
28491	661	6	ripe	ripe	JJ
28491	661	7	strawberries	strawberry	NNS
28491	661	8	,	,	,
28491	661	9	cover	cover	VB
28491	661	10	them	-PRON-	PRP
28491	661	11	liberally	liberally	RB
28491	661	12	with	with	IN
28491	661	13	sugar	sugar	NN
28491	661	14	and	and	CC
28491	661	15	let	let	VB
28491	661	16	stand	stand	VB
28491	661	17	to	to	TO
28491	661	18	extract	extract	VB
28491	661	19	the	the	DT
28491	661	20	juice	juice	NN
28491	661	21	.	.	.
28491	662	1	Lacking	lack	VBG
28491	662	2	strawberries	strawberry	NNS
28491	662	3	,	,	,
28491	662	4	use	use	VB
28491	662	5	ripe	ripe	JJ
28491	662	6	peaches	peach	NNS
28491	662	7	,	,	,
28491	662	8	or	or	CC
28491	662	9	blackberries	blackberry	NNS
28491	662	10	or	or	CC
28491	662	11	even	even	RB
28491	662	12	seeded	seeded	JJ
28491	662	13	cherries	cherry	NNS
28491	662	14	.	.	.
28491	663	1	Keep	keep	VB
28491	663	2	the	the	DT
28491	663	3	fruit	fruit	NN
28491	663	4	and	and	CC
28491	663	5	sugar	sugar	NN
28491	663	6	cool	cool	JJ
28491	663	7	,	,	,
28491	663	8	but	but	CC
28491	663	9	not	not	RB
28491	663	10	too	too	RB
28491	663	11	cold	cold	JJ
28491	663	12	--	--	:
28491	663	13	just	just	RB
28491	663	14	so	so	IN
28491	663	15	it	-PRON-	PRP
28491	663	16	will	will	MD
28491	663	17	not	not	RB
28491	663	18	sour	sour	VB
28491	663	19	.	.	.
28491	664	1	Upon	upon	IN
28491	664	2	the	the	DT
28491	664	3	third	third	JJ
28491	664	4	morning	morning	NN
28491	664	5	strain	strain	VB
28491	664	6	the	the	DT
28491	664	7	juice	juice	NN
28491	664	8	of	of	IN
28491	664	9	all	all	DT
28491	664	10	fruits	fruit	NNS
28491	664	11	together	together	RB
28491	664	12	,	,	,
28491	664	13	and	and	CC
28491	664	14	mix	mix	VB
28491	664	15	thoroughly	thoroughly	RB
28491	664	16	.	.	.
28491	665	1	Next	next	RB
28491	665	2	make	make	VB
28491	665	3	a	a	DT
28491	665	4	gallon	gallon	NN
28491	665	5	of	of	IN
28491	665	6	weak	weak	JJ
28491	665	7	green	green	JJ
28491	665	8	tea	tea	NN
28491	665	9	,	,	,
28491	665	10	strain	strain	VB
28491	665	11	it	-PRON-	PRP
28491	665	12	boiling	boil	VBG
28491	665	13	hot	hot	JJ
28491	665	14	upon	upon	IN
28491	665	15	the	the	DT
28491	665	16	liquor	liquor	NN
28491	665	17	and	and	CC
28491	665	18	the	the	DT
28491	665	19	yellow	yellow	JJ
28491	665	20	peel	peel	NN
28491	665	21	,	,	,
28491	665	22	stir	stir	VB
28491	665	23	well	well	RB
28491	665	24	,	,	,
28491	665	25	then	then	RB
28491	665	26	mix	mix	VB
28491	665	27	in	in	IN
28491	665	28	the	the	DT
28491	665	29	fruit	fruit	NN
28491	665	30	juices	juice	NNS
28491	665	31	and	and	CC
28491	665	32	sugar	sugar	NN
28491	665	33	,	,	,
28491	665	34	and	and	CC
28491	665	35	let	let	VB
28491	665	36	stand	stand	VB
28491	665	37	uncovered	uncovered	JJ
28491	665	38	until	until	IN
28491	665	39	cool	cool	JJ
28491	665	40	.	.	.
28491	666	1	Chill	chill	VB
28491	666	2	thoroughly	thoroughly	RB
28491	666	3	,	,	,
28491	666	4	also	also	RB
28491	666	5	chill	chill	VB
28491	666	6	the	the	DT
28491	666	7	wine	wine	NN
28491	666	8	.	.	.
28491	667	1	Use	use	VB
28491	667	2	whatever	whatever	WDT
28491	667	3	sort	sort	NN
28491	667	4	you	-PRON-	PRP
28491	667	5	prefer	prefer	VBP
28491	667	6	--	--	:
28491	667	7	claret	claret	JJ
28491	667	8	,	,	,
28491	667	9	sound	sound	NN
28491	667	10	and	and	CC
28491	667	11	fruity	fruity	NN
28491	667	12	,	,	,
28491	667	13	is	be	VBZ
28491	667	14	good	good	JJ
28491	667	15	,	,	,
28491	667	16	so	so	RB
28491	667	17	is	be	VBZ
28491	667	18	almost	almost	RB
28491	667	19	any	any	DT
28491	667	20	homemade	homemade	JJ
28491	667	21	wine	wine	NN
28491	667	22	of	of	IN
28491	667	23	the	the	DT
28491	667	24	first	first	JJ
28491	667	25	class	class	NN
28491	667	26	.	.	.
28491	668	1	American	american	JJ
28491	668	2	champagne	champagne	NN
28491	668	3	pleases	please	VBZ
28491	668	4	some	some	DT
28491	668	5	palates	palate	NNS
28491	668	6	.	.	.
28491	669	1	But	but	CC
28491	669	2	I	-PRON-	PRP
28491	669	3	advise	advise	VBP
28491	669	4	rather	rather	RB
28491	669	5	claret	claret	VBP
28491	669	6	,	,	,
28491	669	7	or	or	CC
28491	669	8	good	good	JJ
28491	669	9	homemade	homemade	JJ
28491	669	10	grape	grape	NN
28491	669	11	wine	wine	NN
28491	669	12	.	.	.
28491	670	1	Put	put	VB
28491	670	2	into	into	IN
28491	670	3	the	the	DT
28491	670	4	punch	punch	NN
28491	670	5	bowl	bowl	NN
28491	670	6	a	a	DT
28491	670	7	block	block	NN
28491	670	8	of	of	IN
28491	670	9	clear	clear	JJ
28491	670	10	ice	ice	NN
28491	670	11	,	,	,
28491	670	12	add	add	VB
28491	670	13	equal	equal	JJ
28491	670	14	measures	measure	NNS
28491	670	15	of	of	IN
28491	670	16	the	the	DT
28491	670	17	mixture	mixture	NN
28491	670	18	and	and	CC
28491	670	19	the	the	DT
28491	670	20	wine	wine	NN
28491	670	21	.	.	.
28491	671	1	Let	let	VB
28491	671	2	stand	stand	VB
28491	671	3	half	half	PDT
28491	671	4	an	an	DT
28491	671	5	hour	hour	NN
28491	671	6	before	before	IN
28491	671	7	serving	serve	VBG
28491	671	8	.	.	.
28491	672	1	Put	put	VB
28491	672	2	in	in	RP
28491	672	3	at	at	IN
28491	672	4	the	the	DT
28491	672	5	very	very	RB
28491	672	6	last	last	JJ
28491	672	7	vichy	vichy	NN
28491	672	8	,	,	,
28491	672	9	ice	ice	NN
28491	672	10	-	-	HYPH
28491	672	11	cold	cold	JJ
28491	672	12	.	.	.
28491	673	1	Thin	thin	JJ
28491	673	2	strips	strip	NNS
28491	673	3	of	of	IN
28491	673	4	fresh	fresh	JJ
28491	673	5	cucumber	cucumber	NN
28491	673	6	peel	peel	NN
28491	673	7	add	add	VB
28491	673	8	a	a	DT
28491	673	9	trifle	trifle	NN
28491	673	10	to	to	TO
28491	673	11	flavor	flavor	VB
28491	673	12	and	and	CC
28491	673	13	more	more	JJR
28491	673	14	to	to	IN
28491	673	15	looks	look	NNS
28491	673	16	.	.	.
28491	674	1	The	the	DT
28491	674	2	wine	wine	NN
28491	674	3	and	and	CC
28491	674	4	mixture	mixture	NN
28491	674	5	can	can	MD
28491	674	6	be	be	VB
28491	674	7	poured	pour	VBN
28491	674	8	together	together	RB
28491	674	9	into	into	IN
28491	674	10	demijohns	demijohns	NN
28491	674	11	and	and	CC
28491	674	12	kept	keep	VBN
28491	674	13	for	for	IN
28491	674	14	months	month	NNS
28491	674	15	,	,	,
28491	674	16	provided	provide	VBN
28491	674	17	they	-PRON-	PRP
28491	674	18	are	be	VBP
28491	674	19	kept	keep	VBN
28491	674	20	cool	cool	JJ
28491	674	21	.	.	.
28491	675	1	Since	since	IN
28491	675	2	the	the	DT
28491	675	3	making	making	NN
28491	675	4	is	be	VBZ
28491	675	5	rather	rather	RB
28491	675	6	troublesome	troublesome	JJ
28491	675	7	it	-PRON-	PRP
28491	675	8	is	be	VBZ
28491	675	9	worth	worth	JJ
28491	675	10	while	while	IN
28491	675	11	to	to	TO
28491	675	12	make	make	VB
28491	675	13	the	the	DT
28491	675	14	full	full	JJ
28491	675	15	quantity	quantity	NN
28491	675	16	at	at	IN
28491	675	17	once	once	RB
28491	675	18	and	and	CC
28491	675	19	keep	keep	VB
28491	675	20	it	-PRON-	PRP
28491	675	21	on	on	IN
28491	675	22	hand	hand	NN
28491	675	23	for	for	IN
28491	675	24	emergencies	emergency	NNS
28491	675	25	.	.	.
28491	676	1	Commercial	commercial	JJ
28491	676	2	liqueurs	liqueur	NNS
28491	676	3	can	can	MD
28491	676	4	take	take	VB
28491	676	5	the	the	DT
28491	676	6	place	place	NN
28491	676	7	of	of	IN
28491	676	8	the	the	DT
28491	676	9	homemade	homemade	JJ
28491	676	10	ones	one	NNS
28491	676	11	here	here	RB
28491	676	12	set	set	VBN
28491	676	13	forth	forth	RB
28491	676	14	.	.	.
28491	677	1	The	the	DT
28491	677	2	result	result	NN
28491	677	3	may	may	MD
28491	677	4	not	not	RB
28491	677	5	be	be	VB
28491	677	6	quite	quite	RB
28491	677	7	so	so	RB
28491	677	8	distinctive	distinctive	JJ
28491	677	9	,	,	,
28491	677	10	but	but	CC
28491	677	11	will	will	MD
28491	677	12	not	not	RB
28491	677	13	be	be	VB
28491	677	14	disappointing	disappointing	JJ
28491	677	15	.	.	.
28491	678	1	Dry	Dry	NNP
28491	678	2	sherry	sherry	NN
28491	678	3	is	be	VBZ
28491	678	4	a	a	DT
28491	678	5	good	good	JJ
28491	678	6	substitute	substitute	NN
28491	678	7	for	for	IN
28491	678	8	cherry	cherry	NN
28491	678	9	bounce	bounce	NN
28491	678	10	,	,	,
28491	678	11	likewise	likewise	RB
28491	678	12	apricot	apricot	NNP
28491	678	13	brandy	brandy	NN
28491	678	14	,	,	,
28491	678	15	while	while	IN
28491	678	16	vermouth	vermouth	NN
28491	678	17	or	or	CC
28491	678	18	chartreuse	chartreuse	NN
28491	678	19	will	will	MD
28491	678	20	answer	answer	VB
28491	678	21	for	for	IN
28491	678	22	peach	peach	NNP
28491	678	23	liqueur	liqueur	NNP
28491	678	24	,	,	,
28491	678	25	which	which	WDT
28491	678	26	is	be	VBZ
28491	678	27	unlikely	unlikely	JJ
28491	678	28	to	to	TO
28491	678	29	be	be	VB
28491	678	30	in	in	IN
28491	678	31	hand	hand	NN
28491	678	32	unless	unless	IN
28491	678	33	you	-PRON-	PRP
28491	678	34	are	be	VBP
28491	678	35	a	a	DT
28491	678	36	very	very	RB
28491	678	37	old	old	JJ
28491	678	38	-	-	HYPH
28491	678	39	fashioned	fashioned	JJ
28491	678	40	housekeeper	housekeeper	NN
28491	678	41	.	.	.
28491	679	1	_	_	NNP
28491	679	2	Peach	Peach	NNP
28491	679	3	Liqueur	Liqueur	NNP
28491	679	4	_	_	NNP
28491	679	5	:	:	:
28491	679	6	Peel	peel	VB
28491	679	7	a	a	DT
28491	679	8	peck	peck	NN
28491	679	9	of	of	IN
28491	679	10	very	very	RB
28491	679	11	ripe	ripe	JJ
28491	679	12	,	,	,
28491	679	13	very	very	RB
28491	679	14	juicy	juicy	JJ
28491	679	15	peaches	peach	NNS
28491	679	16	,	,	,
28491	679	17	cut	cut	VBN
28491	679	18	from	from	IN
28491	679	19	the	the	DT
28491	679	20	seed	seed	NN
28491	679	21	,	,	,
28491	679	22	weigh	weigh	VB
28491	679	23	,	,	,
28491	679	24	and	and	CC
28491	679	25	pack	pack	VB
28491	679	26	down	down	RP
28491	679	27	in	in	IN
28491	679	28	earthen	earthen	NNP
28491	679	29	or	or	CC
28491	679	30	agate	agate	VB
28491	679	31	ware	ware	NN
28491	679	32	with	with	IN
28491	679	33	their	-PRON-	PRP$
28491	679	34	own	own	JJ
28491	679	35	weight	weight	NN
28491	679	36	in	in	IN
28491	679	37	granulated	granulate	VBN
28491	679	38	sugar	sugar	NN
28491	679	39	.	.	.
28491	680	1	Crack	crack	VB
28491	680	2	the	the	DT
28491	680	3	seeds	seed	NNS
28491	680	4	,	,	,
28491	680	5	take	take	VB
28491	680	6	out	out	RP
28491	680	7	the	the	DT
28491	680	8	kernels	kernel	NNS
28491	680	9	,	,	,
28491	680	10	blanche	blanche	VB
28491	680	11	the	the	DT
28491	680	12	same	same	JJ
28491	680	13	as	as	IN
28491	680	14	almonds	almond	NNS
28491	680	15	,	,	,
28491	680	16	and	and	CC
28491	680	17	put	put	VBN
28491	680	18	to	to	TO
28491	680	19	soak	soak	VB
28491	680	20	in	in	IN
28491	680	21	a	a	DT
28491	680	22	quart	quart	NN
28491	680	23	of	of	IN
28491	680	24	brandy	brandy	NN
28491	680	25	.	.	.
28491	681	1	Let	let	VB
28491	681	2	stand	stand	VB
28491	681	3	in	in	IN
28491	681	4	sunshine	sunshine	NN
28491	681	5	to	to	TO
28491	681	6	extract	extract	VB
28491	681	7	the	the	DT
28491	681	8	flavor	flavor	NN
28491	681	9	,	,	,
28491	681	10	a	a	DT
28491	681	11	full	full	JJ
28491	681	12	day	day	NN
28491	681	13	.	.	.
28491	682	1	Let	let	VB
28491	682	2	the	the	DT
28491	682	3	fruit	fruit	NN
28491	682	4	and	and	CC
28491	682	5	sugar	sugar	NN
28491	682	6	stand	stand	VBP
28491	682	7	twenty	twenty	CD
28491	682	8	-	-	HYPH
28491	682	9	four	four	CD
28491	682	10	hours	hour	NNS
28491	682	11	,	,	,
28491	682	12	then	then	RB
28491	682	13	put	put	VB
28491	682	14	over	over	RP
28491	682	15	fire	fire	NN
28491	682	16	in	in	IN
28491	682	17	a	a	DT
28491	682	18	preserving	preserving	JJ
28491	682	19	kettle	kettle	NN
28491	682	20	and	and	CC
28491	682	21	simmer	simmer	NN
28491	682	22	very	very	RB
28491	682	23	slowly	slowly	RB
28491	682	24	until	until	IN
28491	682	25	the	the	DT
28491	682	26	fruit	fruit	NN
28491	682	27	is	be	VBZ
28491	682	28	in	in	IN
28491	682	29	rags	rag	NNS
28491	682	30	,	,	,
28491	682	31	adding	add	VBG
28491	682	32	now	now	RB
28491	682	33	and	and	CC
28491	682	34	then	then	RB
28491	682	35	enough	enough	JJ
28491	682	36	boiling	boiling	NN
28491	682	37	water	water	NN
28491	682	38	to	to	TO
28491	682	39	make	make	VB
28491	682	40	up	up	RP
28491	682	41	for	for	IN
28491	682	42	what	what	WP
28491	682	43	cooks	cook	VBZ
28491	682	44	out	out	RP
28491	682	45	.	.	.
28491	683	1	If	if	IN
28491	683	2	spices	spice	NNS
28491	683	3	are	be	VBP
28491	683	4	approved	approve	VBN
28491	683	5	,	,	,
28491	683	6	simmer	simmer	NN
28491	683	7	with	with	IN
28491	683	8	the	the	DT
28491	683	9	fruit	fruit	NN
28491	683	10	,	,	,
28491	683	11	a	a	DT
28491	683	12	pinch	pinch	NN
28491	683	13	of	of	IN
28491	683	14	blade	blade	NN
28491	683	15	mace	mace	NN
28491	683	16	,	,	,
28491	683	17	some	some	DT
28491	683	18	whole	whole	JJ
28491	683	19	cloves	clove	NNS
28491	683	20	and	and	CC
28491	683	21	half	half	PDT
28491	683	22	a	a	DT
28491	683	23	dozen	dozen	NN
28491	683	24	black	black	JJ
28491	683	25	pepper	pepper	NN
28491	683	26	corns	corn	NNS
28491	683	27	.	.	.
28491	684	1	This	this	DT
28491	684	2	is	be	VBZ
28491	684	3	optional	optional	JJ
28491	684	4	.	.	.
28491	685	1	Strain	strain	VB
28491	685	2	without	without	IN
28491	685	3	pressing	press	VBG
28491	685	4	to	to	TO
28491	685	5	avoid	avoid	VB
28491	685	6	cloudiness	cloudiness	NN
28491	685	7	,	,	,
28491	685	8	and	and	CC
28491	685	9	mix	mix	VB
28491	685	10	the	the	DT
28491	685	11	juice	juice	NN
28491	685	12	while	while	IN
28491	685	13	still	still	RB
28491	685	14	very	very	RB
28491	685	15	hot	hot	JJ
28491	685	16	with	with	IN
28491	685	17	the	the	DT
28491	685	18	brandy	brandy	NN
28491	685	19	and	and	CC
28491	685	20	soaked	soak	VBD
28491	685	21	kernels	kernel	NNS
28491	685	22	.	.	.
28491	686	1	Add	add	VB
28491	686	2	brandy	brandy	NN
28491	686	3	and	and	CC
28491	686	4	kernels	kernel	NNS
28491	686	5	,	,	,
28491	686	6	also	also	RB
28491	686	7	a	a	DT
28491	686	8	quart	quart	NN
28491	686	9	of	of	IN
28491	686	10	whiskey	whiskey	NN
28491	686	11	--	--	:
28491	686	12	there	there	EX
28491	686	13	should	should	MD
28491	686	14	be	be	VB
28491	686	15	a	a	DT
28491	686	16	gallon	gallon	NN
28491	686	17	of	of	IN
28491	686	18	the	the	DT
28491	686	19	fruit	fruit	NN
28491	686	20	juice	juice	NN
28491	686	21	.	.	.
28491	687	1	Stir	stir	VB
28491	687	2	hard	hard	RB
28491	687	3	so	so	IN
28491	687	4	as	as	IN
28491	687	5	to	to	TO
28491	687	6	blend	blend	VB
28491	687	7	well	well	RB
28491	687	8	.	.	.
28491	688	1	Let	let	VB
28491	688	2	cool	cool	JJ
28491	688	3	,	,	,
28491	688	4	and	and	CC
28491	688	5	bottle	bottle	VB
28491	688	6	or	or	CC
28491	688	7	put	put	VB
28491	688	8	in	in	IN
28491	688	9	demijohns	demijohns	NNP
28491	688	10	,	,	,
28491	688	11	taking	take	VBG
28491	688	12	care	care	NN
28491	688	13	to	to	IN
28491	688	14	apportion	apportion	NN
28491	688	15	the	the	DT
28491	688	16	kernels	kernel	NNS
28491	688	17	equally	equally	RB
28491	688	18	.	.	.
28491	689	1	They	-PRON-	PRP
28491	689	2	will	will	MD
28491	689	3	sink	sink	VB
28491	689	4	to	to	IN
28491	689	5	the	the	DT
28491	689	6	bottom	bottom	NN
28491	689	7	,	,	,
28491	689	8	but	but	CC
28491	689	9	the	the	DT
28491	689	10	liqueur	liqueur	NN
28491	689	11	will	will	MD
28491	689	12	fatten	fatten	VB
28491	689	13	on	on	IN
28491	689	14	them	-PRON-	PRP
28491	689	15	,	,	,
28491	689	16	getting	get	VBG
28491	689	17	thereby	thereby	RB
28491	689	18	a	a	DT
28491	689	19	delicate	delicate	JJ
28491	689	20	almond	almond	NN
28491	689	21	fragrance	fragrance	NN
28491	689	22	and	and	CC
28491	689	23	flavor	flavor	NN
28491	689	24	.	.	.
28491	690	1	_	_	NNP
28491	690	2	Strawberry	Strawberry	NNP
28491	690	3	Liqueur	Liqueur	NNP
28491	690	4	_	_	NNP
28491	690	5	:	:	:
28491	690	6	Wash	wash	NN
28491	690	7	,	,	,
28491	690	8	hull	hull	NN
28491	690	9	and	and	CC
28491	690	10	mash	mash	NN
28491	690	11	two	two	CD
28491	690	12	gallons	gallon	NNS
28491	690	13	of	of	IN
28491	690	14	very	very	RB
28491	690	15	ripe	ripe	JJ
28491	690	16	strawberries	strawberry	NNS
28491	690	17	,	,	,
28491	690	18	put	put	VBN
28491	690	19	over	over	RP
28491	690	20	the	the	DT
28491	690	21	fire	fire	NN
28491	690	22	,	,	,
28491	690	23	bring	bring	VB
28491	690	24	to	to	IN
28491	690	25	a	a	DT
28491	690	26	quick	quick	JJ
28491	690	27	boil	boil	NN
28491	690	28	,	,	,
28491	690	29	skim	skim	NNP
28491	690	30	clean	clean	NNP
28491	690	31	,	,	,
28491	690	32	and	and	CC
28491	690	33	simmer	simmer	VB
28491	690	34	for	for	IN
28491	690	35	five	five	CD
28491	690	36	minutes	minute	NNS
28491	690	37	.	.	.
28491	691	1	Throw	throw	VB
28491	691	2	in	in	RP
28491	691	3	a	a	DT
28491	691	4	pint	pint	NN
28491	691	5	of	of	IN
28491	691	6	boiling	boil	VBG
28491	691	7	water	water	NN
28491	691	8	,	,	,
28491	691	9	and	and	CC
28491	691	10	strain	strain	VB
28491	691	11	as	as	IN
28491	691	12	for	for	IN
28491	691	13	jelly	jelly	NNP
28491	691	14	.	.	.
28491	692	1	Measure	measure	VB
28491	692	2	the	the	DT
28491	692	3	juice	juice	NN
28491	692	4	--	--	:
28491	692	5	for	for	IN
28491	692	6	each	each	DT
28491	692	7	pint	pint	NN
28491	692	8	take	take	VB
28491	692	9	a	a	DT
28491	692	10	pound	pound	NN
28491	692	11	of	of	IN
28491	692	12	sugar	sugar	NN
28491	692	13	,	,	,
28491	692	14	return	return	VB
28491	692	15	to	to	IN
28491	692	16	the	the	DT
28491	692	17	kettle	kettle	NN
28491	692	18	,	,	,
28491	692	19	simmer	simmer	JJ
28491	692	20	fifteen	fifteen	CD
28491	692	21	minutes	minute	NNS
28491	692	22	,	,	,
28491	692	23	skimming	skim	VBG
28491	692	24	clean	clean	JJ
28491	692	25	the	the	DT
28491	692	26	while	while	NN
28491	692	27	,	,	,
28491	692	28	then	then	RB
28491	692	29	take	take	VB
28491	692	30	from	from	IN
28491	692	31	the	the	DT
28491	692	32	fire	fire	NN
28491	692	33	,	,	,
28491	692	34	measure	measure	NN
28491	692	35	,	,	,
28491	692	36	and	and	CC
28491	692	37	to	to	IN
28491	692	38	each	each	DT
28491	692	39	quart	quart	NN
28491	692	40	add	add	VB
28491	692	41	a	a	DT
28491	692	42	pint	pint	NN
28491	692	43	of	of	IN
28491	692	44	good	good	JJ
28491	692	45	whiskey	whiskey	NN
28491	692	46	,	,	,
28491	692	47	or	or	CC
28491	692	48	whiskey	whiskey	NN
28491	692	49	and	and	CC
28491	692	50	brandy	brandy	NN
28491	692	51	mixed	mix	VBN
28491	692	52	.	.	.
28491	693	1	Bottle	bottle	VB
28491	693	2	while	while	IN
28491	693	3	still	still	RB
28491	693	4	hot	hot	JJ
28491	693	5	,	,	,
28491	693	6	and	and	CC
28491	693	7	seal	seal	NN
28491	693	8	.	.	.
28491	694	1	Small	small	JJ
28491	694	2	bottles	bottle	NNS
28491	694	3	are	be	VBP
28491	694	4	best	good	JJS
28491	694	5	.	.	.
28491	695	1	By	by	IN
28491	695	2	adding	add	VBG
28491	695	3	spices	spice	NNS
28491	695	4	to	to	TO
28491	695	5	taste	taste	VB
28491	695	6	while	while	IN
28491	695	7	the	the	DT
28491	695	8	juice	juice	NN
28491	695	9	is	be	VBZ
28491	695	10	simmering	simmer	VBG
28491	695	11	you	-PRON-	PRP
28491	695	12	turn	turn	VBP
28491	695	13	the	the	DT
28491	695	14	liqueur	liqueur	NN
28491	695	15	into	into	IN
28491	695	16	strawberry	strawberry	NNP
28491	695	17	cordial	cordial	NNP
28491	695	18	.	.	.
28491	696	1	_	_	NNP
28491	696	2	Blackberry	Blackberry	NNP
28491	696	3	Cordial	Cordial	NNP
28491	696	4	_	_	NNP
28491	696	5	:	:	:
28491	696	6	Pick	pick	VB
28491	696	7	over	over	RP
28491	696	8	,	,	,
28491	696	9	wash	wash	VB
28491	696	10	and	and	CC
28491	696	11	drain	drain	VB
28491	696	12	well	well	RB
28491	696	13	half	half	PDT
28491	696	14	a	a	DT
28491	696	15	bushel	bushel	NN
28491	696	16	of	of	IN
28491	696	17	very	very	RB
28491	696	18	ripe	ripe	JJ
28491	696	19	,	,	,
28491	696	20	but	but	CC
28491	696	21	sound	sound	JJ
28491	696	22	berries	berry	NNS
28491	696	23	.	.	.
28491	697	1	Mash	Mash	NNP
28491	697	2	,	,	,
28491	697	3	add	add	VB
28491	697	4	a	a	DT
28491	697	5	very	very	RB
28491	697	6	little	little	JJ
28491	697	7	cold	cold	JJ
28491	697	8	water	water	NN
28491	697	9	,	,	,
28491	697	10	and	and	CC
28491	697	11	simmer	simmer	VB
28491	697	12	for	for	IN
28491	697	13	half	half	PDT
28491	697	14	an	an	DT
28491	697	15	hour	hour	NN
28491	697	16	,	,	,
28491	697	17	then	then	RB
28491	697	18	strain	strain	VB
28491	697	19	and	and	CC
28491	697	20	measure	measure	VB
28491	697	21	the	the	DT
28491	697	22	juice	juice	NN
28491	697	23	.	.	.
28491	698	1	Put	put	VB
28491	698	2	a	a	DT
28491	698	3	pound	pound	NN
28491	698	4	of	of	IN
28491	698	5	sugar	sugar	NN
28491	698	6	to	to	IN
28491	698	7	each	each	DT
28491	698	8	pint	pint	NN
28491	698	9	,	,	,
28491	698	10	and	and	CC
28491	698	11	to	to	IN
28491	698	12	each	each	DT
28491	698	13	gallon	gallon	NN
28491	698	14	,	,	,
28491	698	15	a	a	DT
28491	698	16	teaspoon	teaspoon	NN
28491	698	17	of	of	IN
28491	698	18	cloves	clove	NNS
28491	698	19	,	,	,
28491	698	20	the	the	DT
28491	698	21	same	same	JJ
28491	698	22	of	of	IN
28491	698	23	allspice	allspice	NN
28491	698	24	,	,	,
28491	698	25	a	a	DT
28491	698	26	race	race	NN
28491	698	27	of	of	IN
28491	698	28	ginger	ginger	NN
28491	698	29	well	well	RB
28491	698	30	bruised	bruise	VBN
28491	698	31	,	,	,
28491	698	32	a	a	DT
28491	698	33	tiny	tiny	JJ
28491	698	34	pod	pod	NN
28491	698	35	of	of	IN
28491	698	36	Cayenne	Cayenne	NNP
28491	698	37	pepper	pepper	NN
28491	698	38	,	,	,
28491	698	39	and	and	CC
28491	698	40	a	a	DT
28491	698	41	half	half	JJ
28491	698	42	dozen	dozen	NN
28491	698	43	black	black	JJ
28491	698	44	pepper	pepper	NN
28491	698	45	corns	corn	NNS
28491	698	46	.	.	.
28491	699	1	Tie	tie	VB
28491	699	2	the	the	DT
28491	699	3	spices	spice	NNS
28491	699	4	loosely	loosely	RB
28491	699	5	in	in	IN
28491	699	6	very	very	RB
28491	699	7	thin	thin	JJ
28491	699	8	muslin	muslin	NN
28491	699	9	so	so	IN
28491	699	10	they	-PRON-	PRP
28491	699	11	may	may	MD
28491	699	12	not	not	RB
28491	699	13	be	be	VB
28491	699	14	skimmed	skim	VBN
28491	699	15	off	off	RP
28491	699	16	.	.	.
28491	700	1	Skim	Skim	NNP
28491	700	2	away	away	RB
28491	700	3	all	all	DT
28491	700	4	froth	froth	VBP
28491	700	5	,	,	,
28491	700	6	and	and	CC
28491	700	7	cook	cook	VB
28491	700	8	for	for	IN
28491	700	9	an	an	DT
28491	700	10	hour	hour	NN
28491	700	11	,	,	,
28491	700	12	keeping	keep	VBG
28491	700	13	the	the	DT
28491	700	14	kettle	kettle	NN
28491	700	15	barely	barely	RB
28491	700	16	boiling	boil	VBG
28491	700	17	.	.	.
28491	701	1	It	-PRON-	PRP
28491	701	2	should	should	MD
28491	701	3	reduce	reduce	VB
28491	701	4	about	about	RB
28491	701	5	one	one	CD
28491	701	6	-	-	HYPH
28491	701	7	half	half	NN
28491	701	8	.	.	.
28491	702	1	Take	take	VB
28491	702	2	from	from	IN
28491	702	3	the	the	DT
28491	702	4	fire	fire	NN
28491	702	5	and	and	CC
28491	702	6	add	add	VB
28491	702	7	spirits	spirit	NNS
28491	702	8	,	,	,
28491	702	9	either	either	CC
28491	702	10	whiskey	whiskey	NN
28491	702	11	or	or	CC
28491	702	12	brandy	brandy	NN
28491	702	13	,	,	,
28491	702	14	in	in	IN
28491	702	15	the	the	DT
28491	702	16	proportion	proportion	NN
28491	702	17	of	of	IN
28491	702	18	one	one	CD
28491	702	19	to	to	TO
28491	702	20	two	two	CD
28491	702	21	--	--	:
28491	702	22	two	two	CD
28491	702	23	pints	pint	NNS
28491	702	24	cordial	cordial	JJ
28491	702	25	to	to	IN
28491	702	26	one	one	CD
28491	702	27	of	of	IN
28491	702	28	liquor	liquor	NN
28491	702	29	.	.	.
28491	703	1	Let	let	VB
28491	703	2	cool	cool	RB
28491	703	3	uncovered	uncovered	JJ
28491	703	4	,	,	,
28491	703	5	bottle	bottle	NN
28491	703	6	and	and	CC
28491	703	7	cork	cork	NN
28491	703	8	tight	tight	RB
28491	703	9	--	--	:
28491	703	10	sealing	sealing	NN
28491	703	11	is	be	VBZ
28491	703	12	unnecessary	unnecessary	JJ
28491	703	13	.	.	.
28491	704	1	Excellent	excellent	JJ
28491	704	2	for	for	IN
28491	704	3	convalescents	convalescent	NNS
28491	704	4	,	,	,
28491	704	5	especially	especially	RB
28491	704	6	children	child	NNS
28491	704	7	.	.	.
28491	705	1	To	to	TO
28491	705	2	make	make	VB
28491	705	3	it	-PRON-	PRP
28491	705	4	almost	almost	RB
28491	705	5	a	a	DT
28491	705	6	specific	specific	NN
28491	705	7	for	for	IN
28491	705	8	bowel	bowel	NN
28491	705	9	troubles	trouble	NNS
28491	705	10	,	,	,
28491	705	11	dig	dig	VB
28491	705	12	up	up	RP
28491	705	13	,	,	,
28491	705	14	and	and	CC
28491	705	15	wash	wash	VB
28491	705	16	clean	clean	JJ
28491	705	17	,	,	,
28491	705	18	dewberry	dewberry	NN
28491	705	19	roots	root	NNS
28491	705	20	,	,	,
28491	705	21	cut	cut	VBD
28491	705	22	short	short	JJ
28491	705	23	,	,	,
28491	705	24	and	and	CC
28491	705	25	boil	boil	VB
28491	705	26	in	in	IN
28491	705	27	clear	clear	JJ
28491	705	28	water	water	NN
28491	705	29	,	,	,
28491	705	30	making	make	VBG
28491	705	31	a	a	DT
28491	705	32	very	very	RB
28491	705	33	strong	strong	JJ
28491	705	34	decoction	decoction	NN
28491	705	35	.	.	.
28491	706	1	Add	add	VB
28491	706	2	this	this	DT
28491	706	3	to	to	IN
28491	706	4	the	the	DT
28491	706	5	cordial	cordial	JJ
28491	706	6	while	while	IN
28491	706	7	still	still	RB
28491	706	8	boiling	boil	VBG
28491	706	9	,	,	,
28491	706	10	in	in	IN
28491	706	11	proportion	proportion	NN
28491	706	12	of	of	IN
28491	706	13	one	one	CD
28491	706	14	to	to	IN
28491	706	15	four	four	CD
28491	706	16	.	.	.
28491	707	1	Then	then	RB
28491	707	2	mix	mix	VB
28491	707	3	in	in	IN
28491	707	4	the	the	DT
28491	707	5	spirits	spirit	NNS
28491	707	6	.	.	.
28491	708	1	A	a	DT
28491	708	2	quart	quart	NN
28491	708	3	of	of	IN
28491	708	4	cordial	cordial	NN
28491	708	5	can	can	MD
28491	708	6	be	be	VB
28491	708	7	thus	thus	RB
28491	708	8	treated	treat	VBN
28491	708	9	medicinally	medicinally	RB
28491	708	10	,	,	,
28491	708	11	and	and	CC
28491	708	12	the	the	DT
28491	708	13	rest	rest	NN
28491	708	14	kept	keep	VBN
28491	708	15	for	for	IN
28491	708	16	ordinary	ordinary	JJ
28491	708	17	uses	use	NNS
28491	708	18	.	.	.
28491	709	1	_	_	NNP
28491	709	2	Blackberry	Blackberry	NNP
28491	709	3	Wine	Wine	NNP
28491	709	4	_	_	NNP
28491	709	5	:	:	:
28491	709	6	Pick	pick	VB
28491	709	7	,	,	,
28491	709	8	wash	wash	NN
28491	709	9	,	,	,
28491	709	10	and	and	CC
28491	709	11	mash	mash	NN
28491	709	12	thoroughly	thoroughly	RB
28491	709	13	,	,	,
28491	709	14	sound	sound	JJ
28491	709	15	ripe	ripe	JJ
28491	709	16	berries	berry	NNS
28491	709	17	,	,	,
28491	709	18	pour	pour	VBP
28491	709	19	upon	upon	IN
28491	709	20	each	each	DT
28491	709	21	gallon	gallon	NN
28491	709	22	a	a	DT
28491	709	23	gallon	gallon	NN
28491	709	24	of	of	IN
28491	709	25	freshly	freshly	RB
28491	709	26	-	-	HYPH
28491	709	27	boiling	boiling	NN
28491	709	28	water	water	NN
28491	709	29	,	,	,
28491	709	30	and	and	CC
28491	709	31	let	let	VB
28491	709	32	stand	stand	VB
28491	709	33	twenty	twenty	CD
28491	709	34	-	-	HYPH
28491	709	35	four	four	CD
28491	709	36	hours	hour	NNS
28491	709	37	.	.	.
28491	710	1	Strain	strain	VB
28491	710	2	,	,	,
28491	710	3	measure	measure	NN
28491	710	4	juice	juice	NN
28491	710	5	,	,	,
28491	710	6	allow	allow	VB
28491	710	7	three	three	CD
28491	710	8	and	and	CC
28491	710	9	one	one	CD
28491	710	10	-	-	HYPH
28491	710	11	half	half	NN
28491	710	12	pounds	pound	NNS
28491	710	13	sugar	sugar	NN
28491	710	14	to	to	IN
28491	710	15	each	each	DT
28491	710	16	gallon	gallon	NN
28491	710	17	of	of	IN
28491	710	18	it	-PRON-	PRP
28491	710	19	.	.	.
28491	711	1	Put	put	VB
28491	711	2	into	into	IN
28491	711	3	clean	clean	JJ
28491	711	4	cask	cask	NN
28491	711	5	or	or	CC
28491	711	6	jugs	jug	NNS
28491	711	7	,	,	,
28491	711	8	do	do	VBP
28491	711	9	not	not	RB
28491	711	10	fill	fill	VB
28491	711	11	,	,	,
28491	711	12	but	but	CC
28491	711	13	leave	leave	VB
28491	711	14	room	room	NN
28491	711	15	for	for	IN
28491	711	16	fermentation	fermentation	NN
28491	711	17	.	.	.
28491	712	1	Cover	cover	VB
28491	712	2	mouth	mouth	NN
28491	712	3	or	or	CC
28491	712	4	bung	bung	NN
28491	712	5	-	-	HYPH
28491	712	6	hole	hole	NN
28491	712	7	with	with	IN
28491	712	8	thin	thin	JJ
28491	712	9	cloth	cloth	NN
28491	712	10	,	,	,
28491	712	11	and	and	CC
28491	712	12	let	let	VB
28491	712	13	stand	stand	VB
28491	712	14	in	in	IN
28491	712	15	clean	clean	JJ
28491	712	16	warm	warm	JJ
28491	712	17	air	air	NN
28491	712	18	for	for	IN
28491	712	19	two	two	CD
28491	712	20	months	month	NNS
28491	712	21	.	.	.
28491	713	1	Rack	rack	VB
28491	713	2	off	off	RP
28491	713	3	into	into	IN
28491	713	4	clean	clean	JJ
28491	713	5	vessels	vessel	NNS
28491	713	6	,	,	,
28491	713	7	throwing	throw	VBG
28491	713	8	away	away	RP
28491	713	9	the	the	DT
28491	713	10	lees	lee	NNS
28491	713	11	,	,	,
28491	713	12	and	and	CC
28491	713	13	cork	cork	NN
28491	713	14	or	or	CC
28491	713	15	cover	cover	VB
28491	713	16	close	close	RB
28491	713	17	.	.	.
28491	714	1	Fit	fit	VB
28491	714	2	for	for	IN
28491	714	3	use	use	NN
28491	714	4	in	in	IN
28491	714	5	another	another	DT
28491	714	6	month	month	NN
28491	714	7	.	.	.
28491	715	1	Improves	improve	VBZ
28491	715	2	with	with	IN
28491	715	3	age	age	NN
28491	715	4	up	up	IN
28491	715	5	to	to	IN
28491	715	6	a	a	DT
28491	715	7	year	year	NN
28491	715	8	.	.	.
28491	716	1	_	_	NNP
28491	716	2	Strawberry	Strawberry	NNP
28491	716	3	Wine	Wine	NNP
28491	716	4	_	_	NNP
28491	716	5	:	:	:
28491	716	6	Mash	mash	NN
28491	716	7	thoroughly	thoroughly	RB
28491	716	8	clean	clean	JJ
28491	716	9	,	,	,
28491	716	10	hulled	hull	VBD
28491	716	11	,	,	,
28491	716	12	very	very	RB
28491	716	13	ripe	ripe	JJ
28491	716	14	berries	berry	NNS
28491	716	15	,	,	,
28491	716	16	add	add	VB
28491	716	17	equal	equal	JJ
28491	716	18	bulk	bulk	NN
28491	716	19	of	of	IN
28491	716	20	boiling	boiling	NN
28491	716	21	water	water	NN
28491	716	22	,	,	,
28491	716	23	let	let	VBD
28491	716	24	stand	stand	VB
28491	716	25	six	six	CD
28491	716	26	hours	hour	NNS
28491	716	27	,	,	,
28491	716	28	then	then	RB
28491	716	29	strain	strain	VB
28491	716	30	.	.	.
28491	717	1	Put	put	VB
28491	717	2	the	the	DT
28491	717	3	strained	strained	JJ
28491	717	4	juice	juice	NN
28491	717	5	in	in	IN
28491	717	6	a	a	DT
28491	717	7	preserving	preserving	JJ
28491	717	8	kettle	kettle	NN
28491	717	9	with	with	IN
28491	717	10	two	two	CD
28491	717	11	and	and	CC
28491	717	12	a	a	DT
28491	717	13	half	half	NN
28491	717	14	pounds	pound	NNS
28491	717	15	of	of	IN
28491	717	16	sugar	sugar	NN
28491	717	17	to	to	IN
28491	717	18	each	each	DT
28491	717	19	gallon	gallon	NN
28491	717	20	.	.	.
28491	718	1	Bring	bring	VB
28491	718	2	to	to	IN
28491	718	3	a	a	DT
28491	718	4	boil	boil	NN
28491	718	5	,	,	,
28491	718	6	skim	skim	NNP
28491	718	7	clean	clean	NNP
28491	718	8	,	,	,
28491	718	9	then	then	RB
28491	718	10	pour	pour	VB
28491	718	11	into	into	IN
28491	718	12	clean	clean	JJ
28491	718	13	vessels	vessel	NNS
28491	718	14	,	,	,
28491	718	15	close	close	JJ
28491	718	16	mouths	mouth	NNS
28491	718	17	with	with	IN
28491	718	18	thin	thin	JJ
28491	718	19	cloth	cloth	NN
28491	718	20	,	,	,
28491	718	21	and	and	CC
28491	718	22	let	let	VB
28491	718	23	stand	stand	VB
28491	718	24	until	until	IN
28491	718	25	fermentation	fermentation	NN
28491	718	26	ceases	cease	VBZ
28491	718	27	.	.	.
28491	719	1	In	in	IN
28491	719	2	a	a	DT
28491	719	3	wet	wet	JJ
28491	719	4	season	season	NN
28491	719	5	the	the	DT
28491	719	6	berries	berry	NNS
28491	719	7	are	be	VBP
28491	719	8	likely	likely	JJ
28491	719	9	to	to	TO
28491	719	10	be	be	VB
28491	719	11	so	so	RB
28491	719	12	juicy	juicy	JJ
28491	719	13	,	,	,
28491	719	14	less	less	JJR
28491	719	15	water	water	NN
28491	719	16	is	be	VBZ
28491	719	17	required	require	VBN
28491	719	18	--	--	:
28491	719	19	or	or	CC
28491	719	20	more	more	JJR
28491	719	21	sugar	sugar	NN
28491	719	22	necessary	necessary	JJ
28491	719	23	.	.	.
28491	720	1	_	_	NNP
28491	720	2	Gooseberry	Gooseberry	NNP
28491	720	3	Wine	Wine	NNP
28491	720	4	_	_	NNP
28491	720	5	:	:	:
28491	720	6	Wash	wash	VB
28491	720	7	and	and	CC
28491	720	8	drain	drain	VB
28491	720	9	dead	dead	JJ
28491	720	10	-	-	HYPH
28491	720	11	ripe	ripe	JJ
28491	720	12	gooseberries	gooseberry	NNS
28491	720	13	,	,	,
28491	720	14	mash	mash	VB
28491	720	15	them	-PRON-	PRP
28491	720	16	thoroughly	thoroughly	RB
28491	720	17	with	with	IN
28491	720	18	a	a	DT
28491	720	19	wooden	wooden	JJ
28491	720	20	pestle	pestle	NN
28491	720	21	,	,	,
28491	720	22	and	and	CC
28491	720	23	add	add	VB
28491	720	24	their	-PRON-	PRP$
28491	720	25	own	own	JJ
28491	720	26	bulk	bulk	NN
28491	720	27	of	of	IN
28491	720	28	boiling	boiling	NN
28491	720	29	water	water	NN
28491	720	30	.	.	.
28491	721	1	Let	let	VB
28491	721	2	stand	stand	VB
28491	721	3	thirty	thirty	CD
28491	721	4	-	-	HYPH
28491	721	5	six	six	CD
28491	721	6	hours	hour	NNS
28491	721	7	unless	unless	IN
28491	721	8	the	the	DT
28491	721	9	weather	weather	NN
28491	721	10	is	be	VBZ
28491	721	11	very	very	RB
28491	721	12	warm	warm	JJ
28491	721	13	--	--	:
28491	721	14	then	then	RB
28491	721	15	twenty	twenty	CD
28491	721	16	-	-	HYPH
28491	721	17	four	four	CD
28491	721	18	will	will	MD
28491	721	19	be	be	VB
28491	721	20	long	long	RB
28491	721	21	enough	enough	RB
28491	721	22	.	.	.
28491	722	1	Press	press	VB
28491	722	2	out	out	RP
28491	722	3	all	all	PDT
28491	722	4	the	the	DT
28491	722	5	juice	juice	NN
28491	722	6	,	,	,
28491	722	7	even	even	RB
28491	722	8	though	though	IN
28491	722	9	it	-PRON-	PRP
28491	722	10	runs	run	VBZ
28491	722	11	muddy	muddy	JJ
28491	722	12	.	.	.
28491	723	1	Measure	measure	NN
28491	723	2	,	,	,
28491	723	3	and	and	CC
28491	723	4	to	to	IN
28491	723	5	each	each	DT
28491	723	6	gallon	gallon	NN
28491	723	7	add	add	VB
28491	723	8	three	three	CD
28491	723	9	pounds	pound	NNS
28491	723	10	down	down	IN
28491	723	11	-	-	HYPH
28491	723	12	weight	weight	NN
28491	723	13	,	,	,
28491	723	14	of	of	IN
28491	723	15	the	the	DT
28491	723	16	best	good	JJS
28491	723	17	lump	lump	NN
28491	723	18	sugar	sugar	NN
28491	723	19	.	.	.
28491	724	1	Stir	stir	VB
28491	724	2	well	well	RB
28491	724	3	,	,	,
28491	724	4	repeating	repeat	VBG
28491	724	5	every	every	DT
28491	724	6	day	day	NN
28491	724	7	for	for	IN
28491	724	8	a	a	DT
28491	724	9	week	week	NN
28491	724	10	,	,	,
28491	724	11	then	then	RB
28491	724	12	cover	cover	VB
28491	724	13	with	with	IN
28491	724	14	lawn	lawn	NN
28491	724	15	and	and	CC
28491	724	16	let	let	VBD
28491	724	17	stand	stand	VB
28491	724	18	till	till	IN
28491	724	19	fermentation	fermentation	NN
28491	724	20	ceases	cease	NNS
28491	724	21	.	.	.
28491	725	1	Cover	cover	VB
28491	725	2	tight	tight	JJ
28491	725	3	then	then	RB
28491	725	4	and	and	CC
28491	725	5	leave	leave	VB
28491	725	6	standing	stand	VBG
28491	725	7	six	six	CD
28491	725	8	weeks	week	NNS
28491	725	9	longer	long	RBR
28491	725	10	,	,	,
28491	725	11	so	so	RB
28491	725	12	the	the	DT
28491	725	13	wine	wine	NN
28491	725	14	may	may	MD
28491	725	15	fatten	fatten	VB
28491	725	16	on	on	IN
28491	725	17	the	the	DT
28491	725	18	lees	lee	NNS
28491	725	19	.	.	.
28491	726	1	Back	back	RB
28491	726	2	off	off	RB
28491	726	3	carefully	carefully	RB
28491	726	4	,	,	,
28491	726	5	filtering	filter	VBG
28491	726	6	the	the	DT
28491	726	7	muddy	muddy	JJ
28491	726	8	part	part	NN
28491	726	9	at	at	IN
28491	726	10	the	the	DT
28491	726	11	bottom	bottom	NN
28491	726	12	through	through	IN
28491	726	13	several	several	JJ
28491	726	14	thicknesses	thickness	NNS
28491	726	15	of	of	IN
28491	726	16	cheese	cheese	NN
28491	726	17	cloth	cloth	NN
28491	726	18	.	.	.
28491	727	1	Put	put	VB
28491	727	2	in	in	RP
28491	727	3	a	a	DT
28491	727	4	clean	clean	JJ
28491	727	5	vessel	vessel	NN
28491	727	6	for	for	IN
28491	727	7	two	two	CD
28491	727	8	months	month	NNS
28491	727	9	longer	long	RBR
28491	727	10	,	,	,
28491	727	11	then	then	RB
28491	727	12	bottle	bottle	NN
28491	727	13	and	and	CC
28491	727	14	seal	seal	VB
28491	727	15	.	.	.
28491	728	1	If	if	IN
28491	728	2	the	the	DT
28491	728	3	bottles	bottle	NNS
28491	728	4	are	be	VBP
28491	728	5	laid	lay	VBN
28491	728	6	on	on	IN
28491	728	7	the	the	DT
28491	728	8	side	side	NN
28491	728	9	,	,	,
28491	728	10	and	and	CC
28491	728	11	the	the	DT
28491	728	12	wine	wine	NN
28491	728	13	carefully	carefully	RB
28491	728	14	decanted	decant	VBD
28491	728	15	it	-PRON-	PRP
28491	728	16	will	will	MD
28491	728	17	show	show	VB
28491	728	18	a	a	DT
28491	728	19	bright	bright	JJ
28491	728	20	golden	golden	JJ
28491	728	21	yellow	yellow	NN
28491	728	22	with	with	IN
28491	728	23	much	much	RB
28491	728	24	the	the	DT
28491	728	25	translucence	translucence	NN
28491	728	26	of	of	IN
28491	728	27	topaz	topaz	NN
28491	728	28	.	.	.
28491	729	1	It	-PRON-	PRP
28491	729	2	reaches	reach	VBZ
28491	729	3	perfection	perfection	NN
28491	729	4	at	at	IN
28491	729	5	a	a	DT
28491	729	6	year	year	NN
28491	729	7	.	.	.
28491	730	1	Being	be	VBG
28491	730	2	rather	rather	RB
28491	730	3	heavy	heavy	JJ
28491	730	4	it	-PRON-	PRP
28491	730	5	is	be	VBZ
28491	730	6	improved	improve	VBN
28491	730	7	to	to	IN
28491	730	8	many	many	JJ
28491	730	9	palates	palate	NNS
28491	730	10	by	by	IN
28491	730	11	adding	add	VBG
28491	730	12	ice	ice	NN
28491	730	13	-	-	HYPH
28491	730	14	cold	cold	JJ
28491	730	15	vichy	vichy	NN
28491	730	16	after	after	IN
28491	730	17	it	-PRON-	PRP
28491	730	18	is	be	VBZ
28491	730	19	in	in	IN
28491	730	20	the	the	DT
28491	730	21	glasses	glass	NNS
28491	730	22	.	.	.
28491	731	1	_	_	NNP
28491	731	2	Grape	Grape	NNP
28491	731	3	Wine	Wine	NNP
28491	731	4	_	_	NNP
28491	731	5	:	:	:
28491	731	6	Pick	pick	VB
28491	731	7	from	from	IN
28491	731	8	stems	stem	NNS
28491	731	9	,	,	,
28491	731	10	wash	wash	NN
28491	731	11	,	,	,
28491	731	12	drain	drain	VBP
28491	731	13	,	,	,
28491	731	14	and	and	CC
28491	731	15	mash	mash	NN
28491	731	16	thoroughly	thoroughly	RB
28491	731	17	,	,	,
28491	731	18	ripe	ripe	JJ
28491	731	19	sound	sound	JJ
28491	731	20	grapes	grape	NNS
28491	731	21	.	.	.
28491	732	1	Add	add	VB
28491	732	2	measure	measure	NN
28491	732	3	for	for	IN
28491	732	4	measure	measure	NN
28491	732	5	of	of	IN
28491	732	6	full	full	RB
28491	732	7	-	-	HYPH
28491	732	8	boiling	boiling	NN
28491	732	9	water	water	NN
28491	732	10	,	,	,
28491	732	11	and	and	CC
28491	732	12	let	let	VB
28491	732	13	stand	stand	VB
28491	732	14	twelve	twelve	CD
28491	732	15	hours	hour	NNS
28491	732	16	.	.	.
28491	733	1	If	if	IN
28491	733	2	very	very	RB
28491	733	3	deep	deep	JJ
28491	733	4	color	color	NN
28491	733	5	is	be	VBZ
28491	733	6	desired	desire	VBN
28491	733	7	,	,	,
28491	733	8	and	and	CC
28491	733	9	the	the	DT
28491	733	10	grapes	grape	NNS
28491	733	11	are	be	VBP
28491	733	12	black	black	JJ
28491	733	13	,	,	,
28491	733	14	let	let	VBD
28491	733	15	stand	stand	VB
28491	733	16	twenty	twenty	CD
28491	733	17	-	-	HYPH
28491	733	18	four	four	CD
28491	733	19	.	.	.
28491	734	1	Strain	strain	VB
28491	734	2	,	,	,
28491	734	3	measure	measure	NN
28491	734	4	juice	juice	NN
28491	734	5	,	,	,
28491	734	6	add	add	VB
28491	734	7	to	to	IN
28491	734	8	each	each	DT
28491	734	9	gallon	gallon	NN
28491	734	10	three	three	CD
28491	734	11	pounds	pound	NNS
28491	734	12	of	of	IN
28491	734	13	sugar	sugar	NN
28491	734	14	,	,	,
28491	734	15	stir	stir	VB
28491	734	16	till	till	IN
28491	734	17	dissolved	dissolve	VBN
28491	734	18	,	,	,
28491	734	19	then	then	RB
28491	734	20	put	put	VBD
28491	734	21	in	in	RP
28491	734	22	a	a	DT
28491	734	23	clean	clean	JJ
28491	734	24	vessel	vessel	NN
28491	734	25	,	,	,
28491	734	26	filling	fill	VBG
28491	734	27	it	-PRON-	PRP
28491	734	28	only	only	RB
28491	734	29	three	three	CD
28491	734	30	-	-	HYPH
28491	734	31	parts	part	NNS
28491	734	32	,	,	,
28491	734	33	cover	cover	VB
28491	734	34	the	the	DT
28491	734	35	mouth	mouth	NN
28491	734	36	with	with	IN
28491	734	37	lawn	lawn	NN
28491	734	38	,	,	,
28491	734	39	and	and	CC
28491	734	40	let	let	VB
28491	734	41	stand	stand	VB
28491	734	42	in	in	IN
28491	734	43	clean	clean	JJ
28491	734	44	warm	warm	JJ
28491	734	45	air	air	NN
28491	734	46	until	until	IN
28491	734	47	fermentation	fermentation	NN
28491	734	48	ceases	cease	VBZ
28491	734	49	.	.	.
28491	735	1	Close	close	JJ
28491	735	2	tight	tight	RB
28491	735	3	then	then	RB
28491	735	4	,	,	,
28491	735	5	and	and	CC
28491	735	6	let	let	VBD
28491	735	7	stand	stand	VB
28491	735	8	a	a	DT
28491	735	9	month	month	NN
28491	735	10	longer	long	RBR
28491	735	11	,	,	,
28491	735	12	then	then	RB
28491	735	13	rack	rack	VB
28491	735	14	off	off	RP
28491	735	15	,	,	,
28491	735	16	filter	filter	NN
28491	735	17	last	last	JJ
28491	735	18	runnings	running	NNS
28491	735	19	through	through	IN
28491	735	20	triple	triple	JJ
28491	735	21	cheese	cheese	NN
28491	735	22	cloth	cloth	NN
28491	735	23	,	,	,
28491	735	24	bottle	bottle	NN
28491	735	25	and	and	CC
28491	735	26	cork	cork	NN
28491	735	27	tight	tight	RB
28491	735	28	.	.	.
28491	736	1	Keep	keep	VB
28491	736	2	where	where	WRB
28491	736	3	it	-PRON-	PRP
28491	736	4	is	be	VBZ
28491	736	5	dark	dark	JJ
28491	736	6	and	and	CC
28491	736	7	warm	warm	JJ
28491	736	8	,	,	,
28491	736	9	rather	rather	RB
28491	736	10	than	than	IN
28491	736	11	cool	cool	JJ
28491	736	12	,	,	,
28491	736	13	but	but	CC
28491	736	14	away	away	RB
28491	736	15	from	from	IN
28491	736	16	any	any	DT
28491	736	17	sort	sort	NN
28491	736	18	of	of	IN
28491	736	19	taints	taint	NNS
28491	736	20	.	.	.
28491	737	1	_	_	NNP
28491	737	2	Muscadine	Muscadine	NNP
28491	737	3	Wine	Wine	NNP
28491	737	4	_	_	NNP
28491	737	5	:	:	:
28491	737	6	Troublesome	troublesome	JJ
28491	737	7	,	,	,
28491	737	8	but	but	CC
28491	737	9	worth	worth	JJ
28491	737	10	the	the	DT
28491	737	11	trouble	trouble	NN
28491	737	12	.	.	.
28491	738	1	Wash	wash	VB
28491	738	2	dead	dead	JJ
28491	738	3	-	-	HYPH
28491	738	4	ripe	ripe	JJ
28491	738	5	muscadines	muscadine	NNS
28491	738	6	,	,	,
28491	738	7	and	and	CC
28491	738	8	pop	pop	VB
28491	738	9	them	-PRON-	PRP
28491	738	10	one	one	NN
28491	738	11	by	by	IN
28491	738	12	one	one	CD
28491	738	13	,	,	,
28491	738	14	out	out	IN
28491	738	15	of	of	IN
28491	738	16	the	the	DT
28491	738	17	skins	skin	NNS
28491	738	18	.	.	.
28491	739	1	Throw	throw	VB
28491	739	2	away	away	RB
28491	739	3	the	the	DT
28491	739	4	skins	skin	NNS
28491	739	5	,	,	,
28491	739	6	after	after	IN
28491	739	7	squeezing	squeeze	VBG
28491	739	8	all	all	DT
28491	739	9	juice	juice	NN
28491	739	10	from	from	IN
28491	739	11	them	-PRON-	PRP
28491	739	12	--	--	:
28491	739	13	if	if	IN
28491	739	14	the	the	DT
28491	739	15	pulp	pulp	NN
28491	739	16	stood	stand	VBD
28491	739	17	with	with	IN
28491	739	18	them	-PRON-	PRP
28491	739	19	their	-PRON-	PRP$
28491	739	20	burning	burning	NN
28491	739	21	,	,	,
28491	739	22	musky	musky	JJ
28491	739	23	taste	taste	NN
28491	739	24	would	would	MD
28491	739	25	ruin	ruin	VB
28491	739	26	it	-PRON-	PRP
28491	739	27	.	.	.
28491	740	1	Cover	cover	VB
28491	740	2	it	-PRON-	PRP
28491	740	3	with	with	IN
28491	740	4	half	half	PDT
28491	740	5	its	-PRON-	PRP$
28491	740	6	bulk	bulk	NN
28491	740	7	of	of	IN
28491	740	8	boiling	boiling	NN
28491	740	9	water	water	NN
28491	740	10	.	.	.
28491	741	1	Let	let	VB
28491	741	2	stand	stand	VB
28491	741	3	a	a	DT
28491	741	4	day	day	NN
28491	741	5	and	and	CC
28491	741	6	night	night	NN
28491	741	7	,	,	,
28491	741	8	then	then	RB
28491	741	9	strain	strain	VB
28491	741	10	,	,	,
28491	741	11	and	and	CC
28491	741	12	add	add	VB
28491	741	13	to	to	IN
28491	741	14	each	each	DT
28491	741	15	gallon	gallon	NN
28491	741	16	of	of	IN
28491	741	17	juice	juice	NN
28491	741	18	three	three	CD
28491	741	19	pounds	pound	NNS
28491	741	20	of	of	IN
28491	741	21	white	white	JJ
28491	741	22	rock	rock	NN
28491	741	23	-	-	HYPH
28491	741	24	candy	candy	NN
28491	741	25	.	.	.
28491	742	1	Stir	stir	VB
28491	742	2	every	every	DT
28491	742	3	day	day	NN
28491	742	4	until	until	IN
28491	742	5	the	the	DT
28491	742	6	candy	candy	NN
28491	742	7	dissolves	dissolve	VBZ
28491	742	8	.	.	.
28491	743	1	Cover	cover	VB
28491	743	2	with	with	IN
28491	743	3	cloth	cloth	NN
28491	743	4	until	until	IN
28491	743	5	it	-PRON-	PRP
28491	743	6	is	be	VBZ
28491	743	7	through	through	IN
28491	743	8	fermenting	ferment	VBG
28491	743	9	.	.	.
28491	744	1	Back	back	RB
28491	744	2	off	off	RB
28491	744	3	,	,	,
28491	744	4	bottle	bottle	VB
28491	744	5	immediately	immediately	RB
28491	744	6	,	,	,
28491	744	7	and	and	CC
28491	744	8	seal	seal	VB
28491	744	9	,	,	,
28491	744	10	or	or	CC
28491	744	11	tie	tie	VB
28491	744	12	down	down	RP
28491	744	13	the	the	DT
28491	744	14	corks	cork	NNS
28491	744	15	.	.	.
28491	745	1	The	the	DT
28491	745	2	wine	wine	NN
28491	745	3	in	in	IN
28491	745	4	perfection	perfection	NN
28491	745	5	is	be	VBZ
28491	745	6	a	a	DT
28491	745	7	pale	pale	JJ
28491	745	8	pink	pink	NN
28491	745	9	,	,	,
28491	745	10	very	very	RB
28491	745	11	clear	clear	JJ
28491	745	12	,	,	,
28491	745	13	and	and	CC
28491	745	14	of	of	IN
28491	745	15	a	a	DT
28491	745	16	peculiar	peculiar	JJ
28491	745	17	but	but	CC
28491	745	18	indescribably	indescribably	RB
28491	745	19	delicious	delicious	JJ
28491	745	20	flavor	flavor	NN
28491	745	21	.	.	.
28491	746	1	_	_	NNP
28491	746	2	Fruit	Fruit	NNP
28491	746	3	Vinegars	Vinegars	NNPS
28491	746	4	_	_	NNP
28491	746	5	:	:	:
28491	746	6	Any	any	DT
28491	746	7	sort	sort	NN
28491	746	8	of	of	IN
28491	746	9	acid	acid	JJ
28491	746	10	fruit	fruit	NN
28491	746	11	--	--	:
28491	746	12	as	as	IN
28491	746	13	strawberries	strawberry	NNS
28491	746	14	,	,	,
28491	746	15	raspberries	raspberry	NNS
28491	746	16	,	,	,
28491	746	17	gooseberries	gooseberry	NNS
28491	746	18	,	,	,
28491	746	19	currants	currant	NNS
28491	746	20	,	,	,
28491	746	21	black	black	JJ
28491	746	22	or	or	CC
28491	746	23	red	red	JJ
28491	746	24	,	,	,
28491	746	25	affords	afford	VBZ
28491	746	26	a	a	DT
28491	746	27	refreshing	refreshing	JJ
28491	746	28	drink	drink	NN
28491	746	29	.	.	.
28491	747	1	Pick	pick	VB
28491	747	2	,	,	,
28491	747	3	wash	wash	NN
28491	747	4	,	,	,
28491	747	5	put	put	VBN
28491	747	6	over	over	RP
28491	747	7	the	the	DT
28491	747	8	fire	fire	NN
28491	747	9	to	to	IN
28491	747	10	scald	scald	NNP
28491	747	11	--	--	:
28491	747	12	when	when	WRB
28491	747	13	it	-PRON-	PRP
28491	747	14	has	have	VBZ
28491	747	15	boiled	boil	VBN
28491	747	16	a	a	DT
28491	747	17	minute	minute	NN
28491	747	18	or	or	CC
28491	747	19	two	two	CD
28491	747	20	add	add	VB
28491	747	21	half	half	NN
28491	747	22	as	as	RB
28491	747	23	much	much	JJ
28491	747	24	cold	cold	JJ
28491	747	25	water	water	NN
28491	747	26	as	as	IN
28491	747	27	fruit	fruit	NN
28491	747	28	,	,	,
28491	747	29	and	and	CC
28491	747	30	bring	bring	VB
28491	747	31	again	again	RB
28491	747	32	to	to	IN
28491	747	33	a	a	DT
28491	747	34	boil	boil	NN
28491	747	35	.	.	.
28491	748	1	Skim	Skim	NNP
28491	748	2	clean	clean	JJ
28491	748	3	,	,	,
28491	748	4	take	take	VBP
28491	748	5	from	from	IN
28491	748	6	fire	fire	NN
28491	748	7	and	and	CC
28491	748	8	let	let	VB
28491	748	9	stand	stand	VB
28491	748	10	till	till	IN
28491	748	11	next	next	JJ
28491	748	12	day	day	NN
28491	748	13	.	.	.
28491	749	1	Strain	strain	VB
28491	749	2	,	,	,
28491	749	3	then	then	RB
28491	749	4	measure	measure	VB
28491	749	5	juice	juice	NN
28491	749	6	,	,	,
28491	749	7	add	add	VB
28491	749	8	two	two	CD
28491	749	9	to	to	TO
28491	749	10	three	three	CD
28491	749	11	pounds	pound	NNS
28491	749	12	sugar	sugar	NN
28491	749	13	to	to	IN
28491	749	14	the	the	DT
28491	749	15	gallon	gallon	NN
28491	749	16	,	,	,
28491	749	17	according	accord	VBG
28491	749	18	to	to	IN
28491	749	19	tartness	tartness	NN
28491	749	20	desired	desire	VBN
28491	749	21	,	,	,
28491	749	22	put	put	VBN
28491	749	23	over	over	RP
28491	749	24	the	the	DT
28491	749	25	fire	fire	NN
28491	749	26	,	,	,
28491	749	27	and	and	CC
28491	749	28	simmer	simmer	NN
28491	749	29	for	for	IN
28491	749	30	twenty	twenty	CD
28491	749	31	minutes	minute	NNS
28491	749	32	,	,	,
28491	749	33	skimming	skim	VBG
28491	749	34	clean	clean	JJ
28491	749	35	.	.	.
28491	750	1	Boil	boil	VB
28491	750	2	in	in	IN
28491	750	3	it	-PRON-	PRP
28491	750	4	spices	spice	VBZ
28491	750	5	most	most	RBS
28491	750	6	liked	like	VBN
28491	750	7	,	,	,
28491	750	8	tied	tie	VBN
28491	750	9	up	up	RP
28491	750	10	in	in	IN
28491	750	11	thin	thin	JJ
28491	750	12	muslin	muslin	NN
28491	750	13	.	.	.
28491	751	1	If	if	IN
28491	751	2	it	-PRON-	PRP
28491	751	3	seems	seem	VBZ
28491	751	4	watery	watery	JJ
28491	751	5	,	,	,
28491	751	6	boil	boil	VB
28491	751	7	another	another	DT
28491	751	8	twenty	twenty	CD
28491	751	9	minutes	minute	NNS
28491	751	10	till	till	IN
28491	751	11	the	the	DT
28491	751	12	syrup	syrup	NN
28491	751	13	shows	show	VBZ
28491	751	14	rather	rather	RB
28491	751	15	rich	rich	JJ
28491	751	16	,	,	,
28491	751	17	then	then	RB
28491	751	18	add	add	VB
28491	751	19	,	,	,
28491	751	20	after	after	IN
28491	751	21	taking	take	VBG
28491	751	22	from	from	IN
28491	751	23	the	the	DT
28491	751	24	fire	fire	NN
28491	751	25	,	,	,
28491	751	26	a	a	DT
28491	751	27	quart	quart	NN
28491	751	28	of	of	IN
28491	751	29	cider	cider	NN
28491	751	30	vinegar	vinegar	NN
28491	751	31	for	for	IN
28491	751	32	each	each	DT
28491	751	33	gallon	gallon	NN
28491	751	34	of	of	IN
28491	751	35	syrup	syrup	NN
28491	751	36	,	,	,
28491	751	37	mix	mix	VB
28491	751	38	well	well	RB
28491	751	39	,	,	,
28491	751	40	bottle	bottle	VB
28491	751	41	while	while	IN
28491	751	42	still	still	RB
28491	751	43	hot	hot	JJ
28491	751	44	in	in	IN
28491	751	45	small	small	JJ
28491	751	46	bottles	bottle	NNS
28491	751	47	,	,	,
28491	751	48	cork	cork	NN
28491	751	49	and	and	CC
28491	751	50	seal	seal	NN
28491	751	51	.	.	.
28491	752	1	Mixed	mix	VBN
28491	752	2	half	half	NN
28491	752	3	and	and	CC
28491	752	4	half	half	NN
28491	752	5	with	with	IN
28491	752	6	ice	ice	NN
28491	752	7	water	water	NN
28491	752	8	,	,	,
28491	752	9	or	or	CC
28491	752	10	poured	pour	VBD
28491	752	11	over	over	RP
28491	752	12	finely	finely	RB
28491	752	13	broken	break	VBN
28491	752	14	ice	ice	NN
28491	752	15	,	,	,
28491	752	16	or	or	CC
28491	752	17	as	as	IN
28491	752	18	a	a	DT
28491	752	19	flavoring	flavoring	NN
28491	752	20	to	to	IN
28491	752	21	tea	tea	NN
28491	752	22	,	,	,
28491	752	23	hot	hot	JJ
28491	752	24	or	or	CC
28491	752	25	cold	cold	JJ
28491	752	26	,	,	,
28491	752	27	this	this	DT
28491	752	28	is	be	VBZ
28491	752	29	refreshing	refreshing	JJ
28491	752	30	,	,	,
28491	752	31	particularly	particularly	RB
28491	752	32	in	in	IN
28491	752	33	hot	hot	JJ
28491	752	34	weather	weather	NN
28491	752	35	.	.	.
28491	753	1	Use	use	VB
28491	753	2	in	in	IN
28491	753	3	tea	tea	NN
28491	753	4	a	a	DT
28491	753	5	spoonful	spoonful	JJ
28491	753	6	to	to	IN
28491	753	7	the	the	DT
28491	753	8	cup	cup	NN
28491	753	9	or	or	CC
28491	753	10	glass	glass	NN
28491	753	11	.	.	.
28491	754	1	_	_	NNP
28491	754	2	Boiled	Boiled	NNP
28491	754	3	Cider	Cider	NNP
28491	754	4	_	_	NNP
28491	754	5	:	:	:
28491	754	6	Reduce	reduce	VB
28491	754	7	new	new	JJ
28491	754	8	sweet	sweet	JJ
28491	754	9	cider	cider	NN
28491	754	10	one	one	CD
28491	754	11	-	-	HYPH
28491	754	12	half	half	NN
28491	754	13	by	by	IN
28491	754	14	gentle	gentle	JJ
28491	754	15	boiling	boiling	NN
28491	754	16	,	,	,
28491	754	17	skimming	skim	VBG
28491	754	18	it	-PRON-	PRP
28491	754	19	clean	clean	JJ
28491	754	20	as	as	IN
28491	754	21	it	-PRON-	PRP
28491	754	22	boils	boil	VBZ
28491	754	23	,	,	,
28491	754	24	then	then	RB
28491	754	25	bottle	bottle	VB
28491	754	26	,	,	,
28491	754	27	putting	put	VBG
28491	754	28	a	a	DT
28491	754	29	clove	clove	NN
28491	754	30	or	or	CC
28491	754	31	two	two	CD
28491	754	32	,	,	,
28491	754	33	a	a	DT
28491	754	34	grain	grain	NN
28491	754	35	of	of	IN
28491	754	36	alspice	alspice	NN
28491	754	37	and	and	CC
28491	754	38	a	a	DT
28491	754	39	blade	blade	NN
28491	754	40	of	of	IN
28491	754	41	mace	mace	NN
28491	754	42	in	in	IN
28491	754	43	each	each	DT
28491	754	44	bottle	bottle	NN
28491	754	45	.	.	.
28491	755	1	Cork	cork	NN
28491	755	2	,	,	,
28491	755	3	seal	seal	VB
28491	755	4	and	and	CC
28491	755	5	keep	keep	VB
28491	755	6	in	in	RP
28491	755	7	a	a	DT
28491	755	8	cool	cool	JJ
28491	755	9	place	place	NN
28491	755	10	.	.	.
28491	756	1	This	this	DT
28491	756	2	is	be	VBZ
28491	756	3	especially	especially	RB
28491	756	4	valuable	valuable	JJ
28491	756	5	for	for	IN
28491	756	6	use	use	NN
28491	756	7	in	in	IN
28491	756	8	mincemeat	mincemeat	NN
28491	756	9	,	,	,
28491	756	10	or	or	CC
28491	756	11	for	for	IN
28491	756	12	flavoring	flavor	VBG
28491	756	13	sauces	sauce	NNS
28491	756	14	for	for	IN
28491	756	15	nursery	nursery	NN
28491	756	16	puddings	pudding	NNS
28491	756	17	.	.	.
28491	757	1	A	a	DT
28491	757	2	variant	variant	NN
28491	757	3	is	be	VBZ
28491	757	4	to	to	TO
28491	757	5	add	add	VB
28491	757	6	sugar	sugar	NN
28491	757	7	towards	towards	IN
28491	757	8	the	the	DT
28491	757	9	last	last	JJ
28491	757	10	,	,	,
28491	757	11	enough	enough	RB
28491	757	12	to	to	TO
28491	757	13	make	make	VB
28491	757	14	a	a	DT
28491	757	15	thinnish	thinnish	NN
28491	757	16	syrup	syrup	NN
28491	757	17	,	,	,
28491	757	18	which	which	WDT
28491	757	19	is	be	VBZ
28491	757	20	of	of	IN
28491	757	21	itself	-PRON-	PRP
28491	757	22	a	a	DT
28491	757	23	good	good	JJ
28491	757	24	sauce	sauce	NN
28491	757	25	for	for	IN
28491	757	26	simple	simple	JJ
28491	757	27	desserts	dessert	NNS
28491	757	28	.	.	.
28491	758	1	[	[	-LRB-
28491	758	2	Illustration	illustration	NN
28491	758	3	:	:	:
28491	758	4	_	_	NNP
28491	758	5	Paste	Paste	NNP
28491	758	6	,	,	,
28491	758	7	Pies	Pies	NNPS
28491	758	8	,	,	,
28491	758	9	Puddings	Puddings	NNP
28491	758	10	_	_	NNP
28491	758	11	]	]	-RRB-
28491	758	12	_	_	NNP
28491	758	13	The	the	DT
28491	758	14	Philosophy	Philosophy	NNP
28491	758	15	of	of	IN
28491	758	16	Pie	Pie	NNP
28491	758	17	-	-	HYPH
28491	758	18	Crust	Crust	NNP
28491	758	19	_	_	NNP
28491	758	20	:	:	:
28491	758	21	Pie	pie	NN
28491	758	22	-	-	HYPH
28491	758	23	crust	crust	NN
28491	758	24	perfection	perfection	NN
28491	758	25	depends	depend	VBZ
28491	758	26	on	on	IN
28491	758	27	several	several	JJ
28491	758	28	things	thing	NNS
28491	758	29	--	--	:
28491	758	30	good	good	JJ
28491	758	31	flour	flour	NN
28491	758	32	,	,	,
28491	758	33	good	good	JJ
28491	758	34	fat	fat	NN
28491	758	35	,	,	,
28491	758	36	good	good	JJ
28491	758	37	handling	handling	NN
28491	758	38	,	,	,
28491	758	39	most	most	RBS
28491	758	40	especially	especially	RB
28491	758	41	good	good	JJ
28491	758	42	baking	baking	NN
28491	758	43	.	.	.
28491	759	1	A	a	DT
28491	759	2	hot	hot	JJ
28491	759	3	oven	oven	JJ
28491	759	4	,	,	,
28491	759	5	quick	quick	JJ
28491	759	6	but	but	CC
28491	759	7	not	not	RB
28491	759	8	scorching	scorch	VBG
28491	759	9	,	,	,
28491	759	10	expands	expand	VBZ
28491	759	11	the	the	DT
28491	759	12	air	air	NN
28491	759	13	betwixt	betwixt	NNP
28491	759	14	layers	layer	NNS
28491	759	15	of	of	IN
28491	759	16	paste	paste	NN
28491	759	17	,	,	,
28491	759	18	and	and	CC
28491	759	19	pops	pop	VBZ
28491	759	20	open	open	JJ
28491	759	21	the	the	DT
28491	759	22	flour	flour	NN
28491	759	23	-	-	HYPH
28491	759	24	grains	grain	NNS
28491	759	25	,	,	,
28491	759	26	making	make	VBG
28491	759	27	them	-PRON-	PRP
28491	759	28	absorb	absorb	VB
28491	759	29	the	the	DT
28491	759	30	fat	fat	NN
28491	759	31	as	as	IN
28491	759	32	it	-PRON-	PRP
28491	759	33	melts	melt	VBZ
28491	759	34	,	,	,
28491	759	35	thereby	thereby	RB
28491	759	36	growing	grow	VBG
28491	759	37	crisp	crisp	JJ
28491	759	38	and	and	CC
28491	759	39	relishful	relishful	JJ
28491	759	40	instead	instead	RB
28491	759	41	of	of	IN
28491	759	42	hard	hard	JJ
28491	759	43	and	and	CC
28491	759	44	tough	tough	JJ
28491	759	45	.	.	.
28491	760	1	The	the	DT
28491	760	2	lighter	light	JJR
28491	760	3	and	and	CC
28491	760	4	drier	dry	JJR
28491	760	5	the	the	DT
28491	760	6	flour	flour	NN
28491	760	7	the	the	DT
28491	760	8	better	well	JJR
28491	760	9	--	--	:
28491	760	10	in	in	IN
28491	760	11	very	very	RB
28491	760	12	damp	damp	JJ
28491	760	13	weather	weather	NN
28491	760	14	it	-PRON-	PRP
28491	760	15	is	be	VBZ
28491	760	16	best	well	RBS
28491	760	17	oven	oven	RB
28491	760	18	-	-	HYPH
28491	760	19	dried	dry	VBN
28491	760	20	,	,	,
28491	760	21	then	then	RB
28491	760	22	cooled	cool	VBD
28491	760	23	before	before	IN
28491	760	24	mixing	mix	VBG
28491	760	25	.	.	.
28491	761	1	Shortening	Shortening	NNP
28491	761	2	,	,	,
28491	761	3	whether	whether	IN
28491	761	4	lard	lard	NN
28491	761	5	,	,	,
28491	761	6	butter	butter	NN
28491	761	7	,	,	,
28491	761	8	or	or	CC
28491	761	9	clarified	clarify	VBN
28491	761	10	drippings	dripping	NNS
28491	761	11	,	,	,
28491	761	12	should	should	MD
28491	761	13	be	be	VB
28491	761	14	very	very	RB
28491	761	15	cold	cold	JJ
28491	761	16	--	--	:
28491	761	17	unless	unless	IN
28491	761	18	your	-PRON-	PRP$
28491	761	19	recipe	recipe	NN
28491	761	20	demands	demand	NNS
28491	761	21	that	that	IN
28491	761	22	it	-PRON-	PRP
28491	761	23	be	be	VB
28491	761	24	softened	soften	VBN
28491	761	25	or	or	CC
28491	761	26	melted	melt	VBN
28491	761	27	.	.	.
28491	762	1	Milk	milk	NN
28491	762	2	or	or	CC
28491	762	3	water	water	NN
28491	762	4	used	use	VBN
28491	762	5	in	in	IN
28491	762	6	mixing	mixing	NN
28491	762	7	ought	ought	MD
28491	762	8	to	to	TO
28491	762	9	be	be	VB
28491	762	10	likewise	likewise	RB
28491	762	11	well	well	RB
28491	762	12	chilled	chill	VBN
28491	762	13	,	,	,
28491	762	14	unless	unless	IN
28491	762	15	the	the	DT
28491	762	16	shortening	shortening	NN
28491	762	17	is	be	VBZ
28491	762	18	soft	soft	JJ
28491	762	19	--	--	:
28491	762	20	in	in	IN
28491	762	21	that	that	DT
28491	762	22	case	case	NN
28491	762	23	match	match	VB
28491	762	24	its	-PRON-	PRP$
28491	762	25	temperature	temperature	NN
28491	762	26	.	.	.
28491	763	1	The	the	DT
28491	763	2	regular	regular	JJ
28491	763	3	rule	rule	NN
28491	763	4	is	be	VBZ
28491	763	5	half	half	JJ
28491	763	6	-	-	HYPH
28491	763	7	pint	pint	NN
28491	763	8	ice	ice	NN
28491	763	9	water	water	NN
28491	763	10	to	to	IN
28491	763	11	the	the	DT
28491	763	12	pound	pound	NN
28491	763	13	of	of	IN
28491	763	14	flour	flour	NN
28491	763	15	,	,	,
28491	763	16	using	use	VBG
28491	763	17	chilled	chill	VBN
28491	763	18	shortening	shortening	NN
28491	763	19	.	.	.
28491	764	1	If	if	IN
28491	764	2	the	the	DT
28491	764	3	fat	fat	NN
28491	764	4	is	be	VBZ
28491	764	5	semi	semi	JJ
28491	764	6	-	-	JJ
28491	764	7	fluid	fluid	JJ
28491	764	8	the	the	DT
28491	764	9	paste	paste	NN
28491	764	10	must	must	MD
28491	764	11	be	be	VB
28491	764	12	mixed	mix	VBN
28491	764	13	softer	soft	JJR
28491	764	14	,	,	,
28491	764	15	using	use	VBG
28491	764	16	say	say	NN
28491	764	17	,	,	,
28491	764	18	three	three	CD
28491	764	19	parts	part	NNS
28491	764	20	of	of	IN
28491	764	21	a	a	DT
28491	764	22	pint	pint	NN
28491	764	23	to	to	IN
28491	764	24	the	the	DT
28491	764	25	pound	pound	NN
28491	764	26	.	.	.
28491	765	1	Baking	baking	NN
28491	765	2	powder	powder	NN
28491	765	3	or	or	CC
28491	765	4	soda	soda	NN
28491	765	5	and	and	CC
28491	765	6	cream	cream	NN
28491	765	7	tartar	tartar	NN
28491	765	8	,	,	,
28491	765	9	or	or	CC
28491	765	10	soda	soda	VB
28491	765	11	alone	alone	RB
28491	765	12	with	with	IN
28491	765	13	sour	sour	JJ
28491	765	14	cream	cream	NN
28491	765	15	or	or	CC
28491	765	16	buttermilk	buttermilk	NN
28491	765	17	for	for	IN
28491	765	18	wetting	wetting	NN
28491	765	19	,	,	,
28491	765	20	makes	make	VBZ
28491	765	21	crust	crust	NN
28491	765	22	light	light	JJ
28491	765	23	and	and	CC
28491	765	24	short	short	JJ
28491	765	25	with	with	IN
28491	765	26	less	less	JJR
28491	765	27	butter	butter	NN
28491	765	28	,	,	,
28491	765	29	therefore	therefore	RB
28491	765	30	is	be	VBZ
28491	765	31	an	an	DT
28491	765	32	economy	economy	NN
28491	765	33	.	.	.
28491	766	1	Genuine	genuine	JJ
28491	766	2	puff	puff	NN
28491	766	3	paste	paste	NN
28491	766	4	is	be	VBZ
28491	766	5	requisite	requisite	JJ
28491	766	6	for	for	IN
28491	766	7	the	the	DT
28491	766	8	finest	fine	JJS
28491	766	9	tarts	tart	NNS
28491	766	10	,	,	,
28491	766	11	pies	pie	NNS
28491	766	12	,	,	,
28491	766	13	etc	etc	FW
28491	766	14	.	.	FW
28491	766	15	,	,	,
28491	766	16	etc	etc	FW
28491	766	17	.	.	FW
28491	766	18	,	,	,
28491	766	19	but	but	CC
28491	766	20	light	light	JJ
28491	766	21	short	short	JJ
28491	766	22	crust	crust	NN
28491	766	23	answers	answer	NNS
28491	766	24	admirably	admirably	RB
28491	766	25	for	for	IN
28491	766	26	most	most	JJS
28491	766	27	things	thing	NNS
28491	766	28	.	.	.
28491	767	1	Sift	sift	VB
28491	767	2	flour	flour	NN
28491	767	3	twice	twice	RB
28491	767	4	or	or	CC
28491	767	5	even	even	RB
28491	767	6	thrice	thrice	NN
28491	767	7	for	for	IN
28491	767	8	any	any	DT
28491	767	9	sort	sort	NN
28491	767	10	of	of	IN
28491	767	11	paste	paste	NN
28491	767	12	.	.	.
28491	768	1	Sift	sift	VB
28491	768	2	soda	soda	NN
28491	768	3	or	or	CC
28491	768	4	baking	baking	NN
28491	768	5	powder	powder	NN
28491	768	6	well	well	RB
28491	768	7	through	through	IN
28491	768	8	it	-PRON-	PRP
28491	768	9	,	,	,
28491	768	10	but	but	CC
28491	768	11	not	not	RB
28491	768	12	salt	salt	NN
28491	768	13	.	.	.
28491	769	1	Make	make	VB
28491	769	2	the	the	DT
28491	769	3	salt	salt	NN
28491	769	4	fine	fine	RB
28491	769	5	,	,	,
28491	769	6	drop	drop	VB
28491	769	7	in	in	IN
28491	769	8	the	the	DT
28491	769	9	bottom	bottom	NN
28491	769	10	of	of	IN
28491	769	11	the	the	DT
28491	769	12	mixing	mix	VBG
28491	769	13	bowl	bowl	NN
28491	769	14	,	,	,
28491	769	15	before	before	IN
28491	769	16	the	the	DT
28491	769	17	last	last	JJ
28491	769	18	sifting	sifting	NN
28491	769	19	,	,	,
28491	769	20	and	and	CC
28491	769	21	mix	mix	VB
28491	769	22	lightly	lightly	RB
28491	769	23	through	through	IN
28491	769	24	the	the	DT
28491	769	25	flour	flour	NN
28491	769	26	before	before	IN
28491	769	27	adding	add	VBG
28491	769	28	the	the	DT
28491	769	29	shortening	shortening	NN
28491	769	30	.	.	.
28491	770	1	Rub	Rub	NNP
28491	770	2	in	in	IN
28491	770	3	shortening	shorten	VBG
28491	770	4	very	very	RB
28491	770	5	lightly	lightly	RB
28491	770	6	,	,	,
28491	770	7	using	use	VBG
28491	770	8	only	only	RB
28491	770	9	the	the	DT
28491	770	10	finger	finger	NN
28491	770	11	-	-	HYPH
28491	770	12	tips	tip	NNS
28491	770	13	--	--	:
28491	770	14	the	the	DT
28491	770	15	palms	palm	NNS
28491	770	16	melt	melt	NN
28491	770	17	or	or	CC
28491	770	18	soften	soften	VB
28491	770	19	it	-PRON-	PRP
28491	770	20	.	.	.
28491	771	1	Add	add	VB
28491	771	2	milk	milk	NN
28491	771	3	or	or	CC
28491	771	4	water	water	NN
28491	771	5	,	,	,
28491	771	6	a	a	DT
28491	771	7	little	little	JJ
28491	771	8	at	at	IN
28491	771	9	a	a	DT
28491	771	10	time	time	NN
28491	771	11	,	,	,
28491	771	12	mixing	mix	VBG
28491	771	13	it	-PRON-	PRP
28491	771	14	in	in	RP
28491	771	15	with	with	IN
28491	771	16	a	a	DT
28491	771	17	broad	broad	RB
28491	771	18	-	-	HYPH
28491	771	19	bladed	blade	VBN
28491	771	20	knife	knife	NN
28491	771	21	rather	rather	RB
28491	771	22	than	than	IN
28491	771	23	the	the	DT
28491	771	24	hands	hand	NNS
28491	771	25	.	.	.
28491	772	1	Mix	mix	VB
28491	772	2	lightly	lightly	RB
28491	772	3	--	--	:
28491	772	4	so	so	RB
28491	772	5	the	the	DT
28491	772	6	paste	paste	NN
28491	772	7	barely	barely	RB
28491	772	8	sticks	stick	VBZ
28491	772	9	together	together	RB
28491	772	10	.	.	.
28491	773	1	Put	put	VB
28491	773	2	in	in	RP
28491	773	3	first	first	JJ
28491	773	4	one	one	CD
28491	773	5	-	-	HYPH
28491	773	6	third	third	NN
28491	773	7	of	of	IN
28491	773	8	the	the	DT
28491	773	9	shortening	shortening	NN
28491	773	10	--	--	:
28491	773	11	this	this	DT
28491	773	12	,	,	,
28491	773	13	of	of	IN
28491	773	14	course	course	NN
28491	773	15	,	,	,
28491	773	16	for	for	IN
28491	773	17	puff	puff	NN
28491	773	18	paste	paste	NN
28491	773	19	.	.	.
28491	774	1	Half	half	PDT
28491	774	2	a	a	DT
28491	774	3	pound	pound	NN
28491	774	4	of	of	IN
28491	774	5	butter	butter	NN
28491	774	6	or	or	CC
28491	774	7	lard	lard	NN
28491	774	8	to	to	IN
28491	774	9	the	the	DT
28491	774	10	pound	pound	NN
28491	774	11	of	of	IN
28491	774	12	flour	flour	NN
28491	774	13	makes	make	VBZ
28491	774	14	a	a	DT
28491	774	15	very	very	RB
28491	774	16	good	good	JJ
28491	774	17	paste	paste	NN
28491	774	18	,	,	,
28491	774	19	but	but	CC
28491	774	20	to	to	TO
28491	774	21	have	have	VB
28491	774	22	it	-PRON-	PRP
28491	774	23	in	in	IN
28491	774	24	full	full	JJ
28491	774	25	richness	richness	NN
28491	774	26	,	,	,
28491	774	27	use	use	VB
28491	774	28	three	three	CD
28491	774	29	-	-	HYPH
28491	774	30	quarters	quarter	NNS
28491	774	31	of	of	IN
28491	774	32	a	a	DT
28491	774	33	pound	pound	NN
28491	774	34	.	.	.
28491	775	1	Wash	wash	VB
28491	775	2	butter	butter	NN
28491	775	3	well	well	RB
28491	775	4	to	to	TO
28491	775	5	remove	remove	VB
28491	775	6	the	the	DT
28491	775	7	salt	salt	NN
28491	775	8	,	,	,
28491	775	9	and	and	CC
28491	775	10	squeeze	squeeze	VB
28491	775	11	out	out	RP
28491	775	12	water	water	NN
28491	775	13	by	by	IN
28491	775	14	wringing	wring	VBG
28491	775	15	it	-PRON-	PRP
28491	775	16	in	in	IN
28491	775	17	a	a	DT
28491	775	18	well	well	RB
28491	775	19	-	-	HYPH
28491	775	20	floured	flour	VBN
28491	775	21	cloth	cloth	NN
28491	775	22	.	.	.
28491	776	1	If	if	IN
28491	776	2	there	there	EX
28491	776	3	is	be	VBZ
28491	776	4	a	a	DT
28491	776	5	strong	strong	JJ
28491	776	6	taste	taste	NN
28491	776	7	,	,	,
28491	776	8	or	or	CC
28491	776	9	any	any	DT
28491	776	10	trace	trace	NN
28491	776	11	of	of	IN
28491	776	12	rancidity	rancidity	NN
28491	776	13	,	,	,
28491	776	14	wash	wash	VB
28491	776	15	well	well	RB
28491	776	16	,	,	,
28491	776	17	kneading	knead	VBG
28491	776	18	through	through	IN
28491	776	19	and	and	CC
28491	776	20	through	through	RB
28491	776	21	,	,	,
28491	776	22	in	in	IN
28491	776	23	sweet	sweet	JJ
28491	776	24	milk	milk	NN
28491	776	25	,	,	,
28491	776	26	then	then	RB
28491	776	27	rinse	rinse	VB
28491	776	28	out	out	RP
28491	776	29	the	the	DT
28491	776	30	milk	milk	NN
28491	776	31	with	with	IN
28491	776	32	cold	cold	JJ
28491	776	33	water	water	NN
28491	776	34	to	to	TO
28491	776	35	which	which	WDT
28491	776	36	a	a	DT
28491	776	37	little	little	JJ
28491	776	38	borax	borax	NNS
28491	776	39	has	have	VBZ
28491	776	40	been	be	VBN
28491	776	41	added	add	VBN
28491	776	42	.	.	.
28491	777	1	Rinse	rinse	VB
28491	777	2	again	again	RB
28491	777	3	in	in	IN
28491	777	4	clear	clear	JJ
28491	777	5	cold	cold	JJ
28491	777	6	water	water	NN
28491	777	7	--	--	:
28491	777	8	this	this	DT
28491	777	9	should	should	MD
28491	777	10	remove	remove	VB
28491	777	11	ill	ill	JJ
28491	777	12	-	-	HYPH
28491	777	13	flavor	flavor	NN
28491	777	14	without	without	IN
28491	777	15	injury	injury	NN
28491	777	16	to	to	IN
28491	777	17	anybody	anybody	NN
28491	777	18	's	's	POS
28491	777	19	stomach	stomach	NN
28491	777	20	.	.	.
28491	778	1	But	but	CC
28491	778	2	be	be	VB
28491	778	3	very	very	RB
28491	778	4	sure	sure	RB
28491	778	5	the	the	DT
28491	778	6	last	last	JJ
28491	778	7	rinsing	rinsing	NN
28491	778	8	is	be	VBZ
28491	778	9	thorough	thorough	JJ
28491	778	10	--	--	:
28491	778	11	borax	borax	NNS
28491	778	12	,	,	,
28491	778	13	though	though	IN
28491	778	14	wholly	wholly	RB
28491	778	15	harmless	harmless	JJ
28491	778	16	,	,	,
28491	778	17	adds	add	VBZ
28491	778	18	nothing	nothing	NN
28491	778	19	to	to	IN
28491	778	20	digestibility	digestibility	NN
28491	778	21	.	.	.
28491	779	1	The	the	DT
28491	779	2	end	end	NN
28491	779	3	of	of	IN
28491	779	4	the	the	DT
28491	779	5	repeated	repeat	VBN
28491	779	6	rollings	rolling	NNS
28491	779	7	out	out	RP
28491	779	8	and	and	CC
28491	779	9	foldings	folding	NNS
28491	779	10	demanded	demand	VBN
28491	779	11	by	by	IN
28491	779	12	real	real	JJ
28491	779	13	puff	puff	NN
28491	779	14	paste	paste	NN
28491	779	15	is	be	VBZ
28491	779	16	to	to	TO
28491	779	17	enclose	enclose	VB
28491	779	18	between	between	IN
28491	779	19	the	the	DT
28491	779	20	layers	layer	NNS
28491	779	21	of	of	IN
28491	779	22	paste	paste	NN
28491	779	23	as	as	IN
28491	779	24	much	much	JJ
28491	779	25	air	air	NN
28491	779	26	as	as	IN
28491	779	27	possible	possible	JJ
28491	779	28	.	.	.
28491	780	1	Hence	hence	RB
28491	780	2	the	the	DT
28491	780	3	chillings	chilling	NNS
28491	780	4	between	between	IN
28491	780	5	rollings	rolling	NNS
28491	780	6	.	.	.
28491	781	1	Hence	hence	RB
28491	781	2	also	also	RB
28491	781	3	the	the	DT
28491	781	4	need	need	NN
28491	781	5	of	of	IN
28491	781	6	pinching	pinch	VBG
28491	781	7	edges	edge	NNS
28491	781	8	well	well	RB
28491	781	9	together	together	RB
28491	781	10	after	after	IN
28491	781	11	foldings	folding	NNS
28491	781	12	,	,	,
28491	781	13	and	and	CC
28491	781	14	rolling	roll	VBG
28491	781	15	always	always	RB
28491	781	16	_	_	NNP
28491	781	17	from	from	IN
28491	781	18	_	_	NNP
28491	781	19	you	-PRON-	PRP
28491	781	20	,	,	,
28491	781	21	never	never	RB
28491	781	22	back	back	RB
28491	781	23	and	and	CC
28491	781	24	forth	forth	RB
28491	781	25	.	.	.
28491	782	1	Roll	roll	VB
28491	782	2	out	out	RP
28491	782	3	paste	paste	NN
28491	782	4	into	into	IN
28491	782	5	a	a	DT
28491	782	6	long	long	JJ
28491	782	7	narrow	narrow	JJ
28491	782	8	strip	strip	NN
28491	782	9	after	after	IN
28491	782	10	the	the	DT
28491	782	11	first	first	JJ
28491	782	12	mixing	mixing	NN
28491	782	13	,	,	,
28491	782	14	divide	divide	VB
28491	782	15	the	the	DT
28491	782	16	remaining	remain	VBG
28491	782	17	shortening	shortening	NN
28491	782	18	into	into	IN
28491	782	19	three	three	CD
28491	782	20	equal	equal	JJ
28491	782	21	portions	portion	NNS
28491	782	22	,	,	,
28491	782	23	keep	keep	VB
28491	782	24	very	very	RB
28491	782	25	cold	cold	JJ
28491	782	26	,	,	,
28491	782	27	and	and	CC
28491	782	28	as	as	IN
28491	782	29	needed	need	VBN
28491	782	30	cut	cut	VBD
28491	782	31	into	into	IN
28491	782	32	small	small	JJ
28491	782	33	bits	bit	NNS
28491	782	34	,	,	,
28491	782	35	which	which	WDT
28491	782	36	spread	spread	VBD
28491	782	37	evenly	evenly	RB
28491	782	38	on	on	IN
28491	782	39	top	top	NN
28491	782	40	of	of	IN
28491	782	41	the	the	DT
28491	782	42	rolled	roll	VBN
28491	782	43	paste	paste	NN
28491	782	44	,	,	,
28491	782	45	which	which	WDT
28491	782	46	must	must	MD
28491	782	47	be	be	VB
28491	782	48	lightly	lightly	RB
28491	782	49	dredged	dredge	VBN
28491	782	50	with	with	IN
28491	782	51	flour	flour	NN
28491	782	52	.	.	.
28491	783	1	Fold	fold	VB
28491	783	2	in	in	RB
28491	783	3	three	three	CD
28491	783	4	evenly	evenly	RB
28491	783	5	,	,	,
28491	783	6	one	one	CD
28491	783	7	thickness	thickness	NN
28491	783	8	on	on	IN
28491	783	9	another	another	DT
28491	783	10	,	,	,
28491	783	11	turn	turn	VB
28491	783	12	so	so	IN
28491	783	13	the	the	DT
28491	783	14	folded	fold	VBN
28491	783	15	edges	edge	NNS
28491	783	16	may	may	MD
28491	783	17	be	be	VB
28491	783	18	to	to	TO
28491	783	19	right	right	RB
28491	783	20	and	and	CC
28491	783	21	left	leave	VBD
28491	783	22	while	while	IN
28491	783	23	rolling	roll	VBG
28491	783	24	,	,	,
28491	783	25	pinch	pinch	VB
28491	783	26	the	the	DT
28491	783	27	other	other	JJ
28491	783	28	edges	edge	NNS
28491	783	29	well	well	RB
28491	783	30	together	together	RB
28491	783	31	and	and	CC
28491	783	32	roll	roll	VB
28491	783	33	again	again	RB
28491	783	34	into	into	IN
28491	783	35	a	a	DT
28491	783	36	long	long	JJ
28491	783	37	strip	strip	NN
28491	783	38	,	,	,
28491	783	39	moving	move	VBG
28491	783	40	the	the	DT
28491	783	41	rolling	rolling	NN
28491	783	42	-	-	HYPH
28491	783	43	pin	pin	NN
28491	783	44	always	always	RB
28491	783	45	from	from	IN
28491	783	46	you	-PRON-	PRP
28491	783	47	.	.	.
28491	784	1	Repeat	repeat	NN
28491	784	2	until	until	IN
28491	784	3	all	all	PDT
28491	784	4	the	the	DT
28491	784	5	butter	butter	NN
28491	784	6	is	be	VBZ
28491	784	7	used	use	VBN
28491	784	8	,	,	,
28491	784	9	then	then	RB
28491	784	10	set	set	VBN
28491	784	11	on	on	IN
28491	784	12	ice	ice	NN
28491	784	13	for	for	IN
28491	784	14	an	an	DT
28491	784	15	hour	hour	NN
28491	784	16	to	to	TO
28491	784	17	harden	harden	NNP
28491	784	18	.	.	.
28491	785	1	In	in	IN
28491	785	2	baking	baking	NN
28491	785	3	beware	beware	VBP
28491	785	4	opening	open	VBG
28491	785	5	the	the	DT
28491	785	6	oven	oven	JJ
28491	785	7	door	door	NN
28491	785	8	until	until	IN
28491	785	9	the	the	DT
28491	785	10	paste	paste	NN
28491	785	11	has	have	VBZ
28491	785	12	risen	rise	VBN
28491	785	13	fully	fully	RB
28491	785	14	and	and	CC
28491	785	15	becomes	become	VBZ
28491	785	16	slightly	slightly	RB
28491	785	17	crusted	crust	VBN
28491	785	18	over	over	RP
28491	785	19	.	.	.
28491	786	1	Baking	baking	NN
28491	786	2	powder	powder	NN
28491	786	3	crust	crust	NN
28491	786	4	must	must	MD
28491	786	5	not	not	RB
28491	786	6	stand	stand	VB
28491	786	7	--	--	:
28491	786	8	the	the	DT
28491	786	9	gas	gas	NN
28491	786	10	which	which	WDT
28491	786	11	aerates	aerate	VBZ
28491	786	12	it	-PRON-	PRP
28491	786	13	begins	begin	VBZ
28491	786	14	forming	form	VBG
28491	786	15	and	and	CC
28491	786	16	escaping	escape	VBG
28491	786	17	the	the	DT
28491	786	18	minute	minute	NN
28491	786	19	it	-PRON-	PRP
28491	786	20	is	be	VBZ
28491	786	21	wet	wet	JJ
28491	786	22	up	up	RP
28491	786	23	.	.	.
28491	787	1	It	-PRON-	PRP
28491	787	2	also	also	RB
28491	787	3	requires	require	VBZ
28491	787	4	a	a	DT
28491	787	5	hot	hot	JJ
28491	787	6	oven	oven	JJ
28491	787	7	and	and	CC
28491	787	8	delicate	delicate	JJ
28491	787	9	handling	handling	NN
28491	787	10	.	.	.
28491	788	1	Half	half	PDT
28491	788	2	a	a	DT
28491	788	3	pound	pound	NN
28491	788	4	of	of	IN
28491	788	5	shortening	shorten	VBG
28491	788	6	and	and	CC
28491	788	7	a	a	DT
28491	788	8	teaspoon	teaspoon	NN
28491	788	9	of	of	IN
28491	788	10	baking	baking	NN
28491	788	11	powder	powder	NN
28491	788	12	,	,	,
28491	788	13	to	to	IN
28491	788	14	the	the	DT
28491	788	15	pound	pound	NN
28491	788	16	of	of	IN
28491	788	17	flour	flour	NN
28491	788	18	,	,	,
28491	788	19	mixed	mix	VBN
28491	788	20	stiff	stiff	JJ
28491	788	21	or	or	CC
28491	788	22	soft	soft	JJ
28491	788	23	,	,	,
28491	788	24	according	accord	VBG
28491	788	25	to	to	IN
28491	788	26	the	the	DT
28491	788	27	consistency	consistency	NN
28491	788	28	of	of	IN
28491	788	29	the	the	DT
28491	788	30	fat	fat	NN
28491	788	31	,	,	,
28491	788	32	properly	properly	RB
28491	788	33	handled	handle	VBN
28491	788	34	and	and	CC
28491	788	35	baked	baked	JJ
28491	788	36	,	,	,
28491	788	37	make	make	VB
28491	788	38	crust	crust	NN
28491	788	39	good	good	JJ
28491	788	40	enough	enough	RB
28491	788	41	for	for	IN
28491	788	42	anybody	anybody	NN
28491	788	43	.	.	.
28491	789	1	_	_	NNP
28491	789	2	French	French	NNP
28491	789	3	Puff	Puff	NNP
28491	789	4	Paste	Paste	NNP
28491	789	5	_	_	NNP
28491	789	6	:	:	:
28491	789	7	This	this	DT
28491	789	8	is	be	VBZ
28491	789	9	like	like	IN
28491	789	10	the	the	DT
28491	789	11	famous	famous	JJ
28491	789	12	little	little	JJ
28491	789	13	girl	girl	NN
28491	789	14	--	--	:
28491	789	15	either	either	CC
28491	789	16	very	very	RB
28491	789	17	good	good	JJ
28491	789	18	indeed	indeed	RB
28491	789	19	or	or	CC
28491	789	20	horrid	horrid	NN
28491	789	21	.	.	.
28491	790	1	Therefore	therefore	RB
28491	790	2	beware	beware	VBP
28491	790	3	undertaking	undertake	VBG
28491	790	4	it	-PRON-	PRP
28491	790	5	until	until	IN
28491	790	6	you	-PRON-	PRP
28491	790	7	have	have	VBP
28491	790	8	experience	experience	NN
28491	790	9	or	or	CC
28491	790	10	the	the	DT
28491	790	11	confidence	confidence	NN
28491	790	12	of	of	IN
28491	790	13	absolute	absolute	JJ
28491	790	14	ignorance	ignorance	NN
28491	790	15	for	for	IN
28491	790	16	your	-PRON-	PRP$
28491	790	17	help	help	NN
28491	790	18	.	.	.
28491	791	1	Either	either	CC
28491	791	2	may	may	MD
28491	791	3	take	take	VB
28491	791	4	you	-PRON-	PRP
28491	791	5	on	on	RP
28491	791	6	to	to	IN
28491	791	7	success	success	NN
28491	791	8	--	--	:
28491	791	9	when	when	WRB
28491	791	10	half	half	JJ
28491	791	11	-	-	HYPH
28491	791	12	knowledge	knowledge	NN
28491	791	13	or	or	CC
28491	791	14	half	half	JJ
28491	791	15	-	-	HYPH
28491	791	16	confidence	confidence	NN
28491	791	17	will	will	MD
28491	791	18	spell	spell	VB
28491	791	19	disaster	disaster	NN
28491	791	20	.	.	.
28491	792	1	You	-PRON-	PRP
28491	792	2	need	need	VBP
28491	792	3	for	for	IN
28491	792	4	it	-PRON-	PRP
28491	792	5	,	,	,
28491	792	6	two	two	CD
28491	792	7	pounds	pound	NNS
28491	792	8	,	,	,
28491	792	9	thrice	thrice	NN
28491	792	10	sifted	sift	VBN
28491	792	11	flour	flour	NN
28491	792	12	,	,	,
28491	792	13	two	two	CD
28491	792	14	pounds	pound	NNS
28491	792	15	well	well	RB
28491	792	16	-	-	HYPH
28491	792	17	washed	washed	JJ
28491	792	18	and	and	CC
28491	792	19	very	very	RB
28491	792	20	cold	cold	JJ
28491	792	21	butter	butter	NN
28491	792	22	,	,	,
28491	792	23	four	four	CD
28491	792	24	egg	egg	NN
28491	792	25	-	-	HYPH
28491	792	26	yolks	yolk	NNS
28491	792	27	well	well	RB
28491	792	28	chilled	chill	VBN
28491	792	29	,	,	,
28491	792	30	and	and	CC
28491	792	31	half	half	PDT
28491	792	32	a	a	DT
28491	792	33	pint	pint	NN
28491	792	34	,	,	,
28491	792	35	more	more	RBR
28491	792	36	or	or	CC
28491	792	37	less	less	RBR
28491	792	38	,	,	,
28491	792	39	of	of	IN
28491	792	40	ice	ice	NN
28491	792	41	water	water	NN
28491	792	42	,	,	,
28491	792	43	also	also	RB
28491	792	44	a	a	DT
28491	792	45	saltspoon	saltspoon	NN
28491	792	46	of	of	IN
28491	792	47	fine	fine	JJ
28491	792	48	salt	salt	NN
28491	792	49	.	.	.
28491	793	1	Rub	Rub	NNP
28491	793	2	four	four	CD
28491	793	3	ounces	ounce	NNS
28491	793	4	of	of	IN
28491	793	5	butter	butter	NN
28491	793	6	lightly	lightly	RB
28491	793	7	into	into	IN
28491	793	8	the	the	DT
28491	793	9	flour	flour	NN
28491	793	10	,	,	,
28491	793	11	shape	shape	VB
28491	793	12	the	the	DT
28491	793	13	rest	rest	NN
28491	793	14	into	into	IN
28491	793	15	a	a	DT
28491	793	16	flattish	flattish	JJ
28491	793	17	oblong	oblong	NN
28491	793	18	and	and	CC
28491	793	19	set	set	VBN
28491	793	20	on	on	IN
28491	793	21	ice	ice	NN
28491	793	22	.	.	.
28491	794	1	Wet	wet	VB
28491	794	2	the	the	DT
28491	794	3	flour	flour	NN
28491	794	4	with	with	IN
28491	794	5	the	the	DT
28491	794	6	egg	egg	NN
28491	794	7	-	-	HYPH
28491	794	8	yolks	yolk	NNS
28491	794	9	and	and	CC
28491	794	10	water	water	NN
28491	794	11	,	,	,
28491	794	12	adding	add	VBG
28491	794	13	them	-PRON-	PRP
28491	794	14	alternately	alternately	RB
28491	794	15	,	,	,
28491	794	16	work	work	NN
28491	794	17	smooth	smooth	NN
28491	794	18	,	,	,
28491	794	19	handling	handle	VBG
28491	794	20	as	as	RB
28491	794	21	lightly	lightly	RB
28491	794	22	as	as	IN
28491	794	23	possible	possible	JJ
28491	794	24	,	,	,
28491	794	25	then	then	RB
28491	794	26	roll	roll	VB
28491	794	27	out	out	RP
28491	794	28	half	half	PDT
28491	794	29	an	an	DT
28491	794	30	inch	inch	NN
28491	794	31	thick	thick	JJ
28491	794	32	,	,	,
28491	794	33	dredge	dredge	NN
28491	794	34	lightly	lightly	RB
28491	794	35	with	with	IN
28491	794	36	flour	flour	NN
28491	794	37	,	,	,
28491	794	38	lay	lie	VBD
28491	794	39	on	on	IN
28491	794	40	the	the	DT
28491	794	41	ball	ball	NN
28491	794	42	of	of	IN
28491	794	43	cold	cold	JJ
28491	794	44	butter	butter	NN
28491	794	45	,	,	,
28491	794	46	fold	fold	VB
28491	794	47	paste	paste	NN
28491	794	48	over	over	IN
28491	794	49	it	-PRON-	PRP
28491	794	50	smoothly	smoothly	RB
28491	794	51	,	,	,
28491	794	52	flatten	flatten	VBP
28491	794	53	lightly	lightly	RB
28491	794	54	with	with	IN
28491	794	55	strokes	stroke	NNS
28491	794	56	of	of	IN
28491	794	57	the	the	DT
28491	794	58	rolling	rolling	NN
28491	794	59	-	-	HYPH
28491	794	60	pin	pin	NN
28491	794	61	,	,	,
28491	794	62	then	then	RB
28491	794	63	roll	roll	VB
28491	794	64	out	out	RP
28491	794	65	as	as	RB
28491	794	66	thin	thin	JJ
28491	794	67	as	as	IN
28491	794	68	possible	possible	JJ
28491	794	69	without	without	IN
28491	794	70	making	make	VBG
28491	794	71	the	the	DT
28491	794	72	butter	butter	NN
28491	794	73	break	break	VB
28491	794	74	through	through	RP
28491	794	75	.	.	.
28491	795	1	Fold	fold	VB
28491	795	2	again	again	RB
28491	795	3	in	in	IN
28491	795	4	three	three	CD
28491	795	5	,	,	,
28491	795	6	roll	roll	VB
28491	795	7	again	again	RB
28491	795	8	,	,	,
28491	795	9	as	as	RB
28491	795	10	thin	thin	JJ
28491	795	11	as	as	IN
28491	795	12	you	-PRON-	PRP
28491	795	13	can	can	MD
28491	795	14	.	.	.
28491	796	1	Repeat	repeat	NN
28491	796	2	folding	folding	NN
28491	796	3	and	and	CC
28491	796	4	rolling	rolling	NN
28491	796	5	,	,	,
28491	796	6	then	then	RB
28491	796	7	set	set	VBN
28491	796	8	on	on	IN
28491	796	9	ice	ice	NN
28491	796	10	half	half	PDT
28491	796	11	an	an	DT
28491	796	12	hour	hour	NN
28491	796	13	,	,	,
28491	796	14	folding	fold	VBG
28491	796	15	in	in	IN
28491	796	16	three	three	CD
28491	796	17	.	.	.
28491	797	1	Roll	roll	VB
28491	797	2	and	and	CC
28491	797	3	fold	fold	VB
28491	797	4	twice	twice	RB
28491	797	5	again	again	RB
28491	797	6	,	,	,
28491	797	7	chill	chill	VB
28491	797	8	again	again	RB
28491	797	9	for	for	IN
28491	797	10	twenty	twenty	CD
28491	797	11	minutes	minute	NNS
28491	797	12	,	,	,
28491	797	13	then	then	RB
28491	797	14	give	give	VB
28491	797	15	two	two	CD
28491	797	16	more	more	JJR
28491	797	17	rolls	roll	NNS
28491	797	18	and	and	CC
28491	797	19	foldings	folding	NNS
28491	797	20	.	.	.
28491	798	1	Chill	chill	VB
28491	798	2	if	if	IN
28491	798	3	possible	possible	JJ
28491	798	4	before	before	IN
28491	798	5	using	use	VBG
28491	798	6	.	.	.
28491	799	1	If	if	IN
28491	799	2	all	all	DT
28491	799	3	things	thing	NNS
28491	799	4	have	have	VBP
28491	799	5	worked	work	VBN
28491	799	6	well	well	UH
28491	799	7	you	-PRON-	PRP
28491	799	8	will	will	MD
28491	799	9	have	have	VB
28491	799	10	crust	crust	NN
28491	799	11	that	that	WDT
28491	799	12	is	be	VBZ
28491	799	13	an	an	DT
28491	799	14	experience	experience	NN
28491	799	15	.	.	.
28491	800	1	_	_	NNP
28491	800	2	Every	every	DT
28491	800	3	Day	Day	NNP
28491	800	4	Pie	Pie	NNP
28491	800	5	Crust	Crust	NNP
28491	800	6	_	_	NNP
28491	800	7	:	:	:
28491	800	8	One	one	CD
28491	800	9	pound	pound	NN
28491	800	10	flour	flour	NN
28491	800	11	,	,	,
28491	800	12	six	six	CD
28491	800	13	ounces	ounce	NNS
28491	800	14	shortening	shorten	VBG
28491	800	15	--	--	:
28491	800	16	lard	lard	NN
28491	800	17	or	or	CC
28491	800	18	clarified	clarify	VBN
28491	800	19	dripping	dripping	JJ
28491	800	20	,	,	,
28491	800	21	pinch	pinch	VB
28491	800	22	salt	salt	NN
28491	800	23	,	,	,
28491	800	24	half	half	JJ
28491	800	25	-	-	HYPH
28491	800	26	pint	pint	NN
28491	800	27	ice	ice	NN
28491	800	28	water	water	NN
28491	800	29	.	.	.
28491	801	1	Mix	mix	JJ
28491	801	2	flour	flour	NN
28491	801	3	,	,	,
28491	801	4	salt	salt	NN
28491	801	5	and	and	CC
28491	801	6	water	water	NN
28491	801	7	to	to	IN
28491	801	8	a	a	DT
28491	801	9	smooth	smooth	JJ
28491	801	10	dough	dough	NN
28491	801	11	,	,	,
28491	801	12	using	use	VBG
28491	801	13	a	a	DT
28491	801	14	broad	broad	JJ
28491	801	15	knife	knife	NN
28491	801	16	,	,	,
28491	801	17	roll	roll	VB
28491	801	18	out	out	RP
28491	801	19	thin	thin	RB
28491	801	20	,	,	,
28491	801	21	spread	spread	VBN
28491	801	22	with	with	IN
28491	801	23	a	a	DT
28491	801	24	third	third	NN
28491	801	25	of	of	IN
28491	801	26	the	the	DT
28491	801	27	fat	fat	NN
28491	801	28	,	,	,
28491	801	29	fold	fold	VB
28491	801	30	in	in	RB
28491	801	31	three	three	CD
28491	801	32	,	,	,
28491	801	33	roll	roll	VB
28491	801	34	out	out	RP
28491	801	35	again	again	RB
28491	801	36	,	,	,
28491	801	37	add	add	VB
28491	801	38	another	another	DT
28491	801	39	third	third	JJ
28491	801	40	of	of	IN
28491	801	41	fat	fat	NN
28491	801	42	,	,	,
28491	801	43	roll	roll	NN
28491	801	44	,	,	,
28491	801	45	add	add	VB
28491	801	46	the	the	DT
28491	801	47	last	last	JJ
28491	801	48	fat	fat	NN
28491	801	49	,	,	,
28491	801	50	roll	roll	VBP
28491	801	51	again	again	RB
28491	801	52	,	,	,
28491	801	53	fold	fold	VB
28491	801	54	and	and	CC
28491	801	55	chill	chill	VB
28491	801	56	for	for	IN
28491	801	57	ten	ten	CD
28491	801	58	minutes	minute	NNS
28491	801	59	before	before	IN
28491	801	60	using	use	VBG
28491	801	61	.	.	.
28491	802	1	_	_	NNP
28491	802	2	Cobblers	Cobblers	NNPS
28491	802	3	_	_	NNP
28491	802	4	:	:	:
28491	802	5	Make	make	VB
28491	802	6	from	from	IN
28491	802	7	any	any	DT
28491	802	8	sort	sort	NN
28491	802	9	of	of	IN
28491	802	10	fruit	fruit	NN
28491	802	11	in	in	IN
28491	802	12	season	season	NN
28491	802	13	--	--	:
28491	802	14	peaches	peach	NNS
28491	802	15	,	,	,
28491	802	16	apples	apple	NNS
28491	802	17	,	,	,
28491	802	18	cherries	cherry	NNS
28491	802	19	,	,	,
28491	802	20	plums	plum	NNS
28491	802	21	or	or	CC
28491	802	22	berries	berry	NNS
28491	802	23	.	.	.
28491	803	1	Green	green	JJ
28491	803	2	gooseberries	gooseberry	NNS
28491	803	3	are	be	VBP
28491	803	4	inadvisable	inadvisable	JJ
28491	803	5	,	,	,
28491	803	6	through	through	IN
28491	803	7	being	be	VBG
28491	803	8	too	too	RB
28491	803	9	tart	tart	RB
28491	803	10	and	and	CC
28491	803	11	too	too	RB
28491	803	12	tedious	tedious	JJ
28491	803	13	.	.	.
28491	804	1	Stone	stone	NN
28491	804	2	cherries	cherry	NNS
28491	804	3	,	,	,
28491	804	4	pare	pare	NN
28491	804	5	peaches	peach	NNS
28491	804	6	or	or	CC
28491	804	7	apples	apple	NNS
28491	804	8	and	and	CC
28491	804	9	slice	slice	VB
28491	804	10	thin	thin	JJ
28491	804	11	,	,	,
28491	804	12	halve	halve	NN
28491	804	13	plums	plum	NNS
28491	804	14	if	if	IN
28491	804	15	big	big	JJ
28491	804	16	enough	enough	RB
28491	804	17	,	,	,
28491	804	18	and	and	CC
28491	804	19	remove	remove	VB
28491	804	20	stones	stone	NNS
28491	804	21	--	--	:
28491	804	22	if	if	IN
28491	804	23	not	not	RB
28491	804	24	,	,	,
28491	804	25	wash	wash	NN
28491	804	26	,	,	,
28491	804	27	drain	drain	VB
28491	804	28	well	well	RB
28491	804	29	,	,	,
28491	804	30	and	and	CC
28491	804	31	use	use	VB
28491	804	32	whole	whole	NN
28491	804	33	.	.	.
28491	805	1	Line	line	VB
28491	805	2	a	a	DT
28491	805	3	skillet	skillet	JJ
28491	805	4	or	or	CC
28491	805	5	deep	deep	JJ
28491	805	6	pie	pie	NN
28491	805	7	pan	pan	NN
28491	805	8	--	--	:
28491	805	9	it	-PRON-	PRP
28491	805	10	must	must	MD
28491	805	11	be	be	VB
28491	805	12	three	three	CD
28491	805	13	inches	inch	NNS
28491	805	14	deep	deep	JJ
28491	805	15	at	at	IN
28491	805	16	least	least	JJS
28491	805	17	,	,	,
28491	805	18	liberally	liberally	RB
28491	805	19	with	with	IN
28491	805	20	short	short	JJ
28491	805	21	crust	crust	NN
28491	805	22	,	,	,
28491	805	23	rolled	roll	VBD
28491	805	24	rather	rather	RB
28491	805	25	more	more	JJR
28491	805	26	than	than	IN
28491	805	27	a	a	DT
28491	805	28	quarter	quarter	NN
28491	805	29	-	-	HYPH
28491	805	30	inch	inch	NN
28491	805	31	thick	thick	JJ
28491	805	32	.	.	.
28491	806	1	Fit	fit	VB
28491	806	2	well	well	RB
28491	806	3	,	,	,
28491	806	4	then	then	RB
28491	806	5	prick	prick	VB
28491	806	6	all	all	RB
28491	806	7	over	over	RB
28491	806	8	with	with	IN
28491	806	9	a	a	DT
28491	806	10	blunt	blunt	JJ
28491	806	11	fork	fork	NN
28491	806	12	.	.	.
28491	807	1	Fill	fill	VB
28491	807	2	with	with	IN
28491	807	3	the	the	DT
28491	807	4	prepared	prepare	VBN
28491	807	5	fruit	fruit	NN
28491	807	6	,	,	,
28491	807	7	put	put	VBD
28491	807	8	on	on	RP
28491	807	9	an	an	DT
28491	807	10	upper	upper	JJ
28491	807	11	crust	crust	NN
28491	807	12	a	a	DT
28491	807	13	quarter	quarter	NN
28491	807	14	-	-	HYPH
28491	807	15	inch	inch	NN
28491	807	16	thick	thick	JJ
28491	807	17	and	and	CC
28491	807	18	plenty	plenty	JJ
28491	807	19	big	big	JJ
28491	807	20	enough	enough	RB
28491	807	21	,	,	,
28491	807	22	barely	barely	RB
28491	807	23	press	press	VB
28491	807	24	the	the	DT
28491	807	25	crust	crust	NN
28491	807	26	edges	edge	VBZ
28491	807	27	together	together	RB
28491	807	28	,	,	,
28491	807	29	prick	prick	VBP
28491	807	30	well	well	RB
28491	807	31	with	with	IN
28491	807	32	a	a	DT
28491	807	33	fork	fork	NN
28491	807	34	all	all	RB
28491	807	35	over	over	IN
28491	807	36	the	the	DT
28491	807	37	top	top	NN
28491	807	38	,	,	,
28491	807	39	and	and	CC
28491	807	40	cook	cook	NN
28491	807	41	in	in	IN
28491	807	42	a	a	DT
28491	807	43	hot	hot	JJ
28491	807	44	oven	oven	JJ
28491	807	45	half	half	NN
28491	807	46	to	to	IN
28491	807	47	three	three	CD
28491	807	48	-	-	HYPH
28491	807	49	quarters	quarter	NNS
28491	807	50	of	of	IN
28491	807	51	an	an	DT
28491	807	52	hour	hour	NN
28491	807	53	,	,	,
28491	807	54	according	accord	VBG
28491	807	55	to	to	IN
28491	807	56	size	size	NN
28491	807	57	.	.	.
28491	808	1	Take	take	VB
28491	808	2	up	up	RP
28491	808	3	,	,	,
28491	808	4	remove	remove	VB
28491	808	5	top	top	JJ
28491	808	6	crust	crust	NN
28491	808	7	,	,	,
28491	808	8	lay	lie	VBD
28491	808	9	it	-PRON-	PRP
28491	808	10	inverted	invert	VBN
28491	808	11	upon	upon	IN
28491	808	12	another	another	DT
28491	808	13	plate	plate	NN
28491	808	14	,	,	,
28491	808	15	sweeten	sweeten	VB
28491	808	16	the	the	DT
28491	808	17	hot	hot	JJ
28491	808	18	fruit	fruit	NN
28491	808	19	liberally	liberally	RB
28491	808	20	,	,	,
28491	808	21	adding	add	VBG
28491	808	22	if	if	IN
28491	808	23	you	-PRON-	PRP
28491	808	24	like	like	VBP
28491	808	25	,	,	,
28491	808	26	a	a	DT
28491	808	27	spoonful	spoonful	NN
28491	808	28	of	of	IN
28491	808	29	brandy	brandy	NN
28491	808	30	,	,	,
28491	808	31	adding	add	VBG
28491	808	32	also	also	RB
28491	808	33	a	a	DT
28491	808	34	good	good	JJ
28491	808	35	lump	lump	NN
28491	808	36	of	of	IN
28491	808	37	the	the	DT
28491	808	38	best	good	JJS
28491	808	39	butter	butter	NN
28491	808	40	.	.	.
28491	809	1	Mix	mix	VB
28491	809	2	well	well	RB
28491	809	3	through	through	IN
28491	809	4	the	the	DT
28491	809	5	fruit	fruit	NN
28491	809	6	,	,	,
28491	809	7	then	then	RB
28491	809	8	dip	dip	VB
28491	809	9	out	out	RP
28491	809	10	enough	enough	RB
28491	809	11	of	of	IN
28491	809	12	it	-PRON-	PRP
28491	809	13	to	to	TO
28491	809	14	make	make	VB
28491	809	15	a	a	DT
28491	809	16	thick	thick	JJ
28491	809	17	layer	layer	NN
28491	809	18	over	over	IN
28491	809	19	the	the	DT
28491	809	20	top	top	JJ
28491	809	21	crust	crust	NN
28491	809	22	.	.	.
28491	810	1	Grate	grate	VB
28491	810	2	nutmeg	nutmeg	NN
28491	810	3	over	over	IN
28491	810	4	apple	apple	NN
28491	810	5	pies	pie	NNS
28491	810	6	,	,	,
28491	810	7	or	or	CC
28491	810	8	strew	strew	VBD
28491	810	9	on	on	IN
28491	810	10	a	a	DT
28491	810	11	little	little	JJ
28491	810	12	powdered	powdered	JJ
28491	810	13	cinnamon	cinnamon	NN
28491	810	14	.	.	.
28491	811	1	A	a	DT
28491	811	2	few	few	JJ
28491	811	3	blades	blade	NNS
28491	811	4	of	of	IN
28491	811	5	mace	mace	NN
28491	811	6	baked	bake	VBN
28491	811	7	with	with	IN
28491	811	8	the	the	DT
28491	811	9	fruit	fruit	NN
28491	811	10	accent	accent	VBD
28491	811	11	the	the	DT
28491	811	12	apple	apple	NN
28491	811	13	flavor	flavor	NN
28491	811	14	beautifully	beautifully	RB
28491	811	15	.	.	.
28491	812	1	Cherries	cherry	NNS
28491	812	2	take	take	VBP
28491	812	3	kindly	kindly	RB
28491	812	4	to	to	IN
28491	812	5	brandy	brandy	NN
28491	812	6	,	,	,
28491	812	7	but	but	CC
28491	812	8	require	require	VBP
28491	812	9	less	less	JJR
28491	812	10	butter	butter	NN
28491	812	11	than	than	IN
28491	812	12	either	either	DT
28491	812	13	peaches	peach	NNS
28491	812	14	or	or	CC
28491	812	15	apples	apple	NNS
28491	812	16	.	.	.
28491	813	1	Give	give	VB
28491	813	2	plums	plum	NNS
28491	813	3	plenty	plenty	NN
28491	813	4	of	of	IN
28491	813	5	sugar	sugar	NN
28491	813	6	with	with	IN
28491	813	7	something	something	NN
28491	813	8	over	over	RP
28491	813	9	for	for	IN
28491	813	10	the	the	DT
28491	813	11	stones	stone	NNS
28491	813	12	.	.	.
28491	814	1	Cook	cook	VB
28491	814	2	a	a	DT
28491	814	3	few	few	JJ
28491	814	4	stones	stone	NNS
28491	814	5	with	with	IN
28491	814	6	them	-PRON-	PRP
28491	814	7	for	for	IN
28491	814	8	flavor	flavor	NN
28491	814	9	,	,	,
28491	814	10	even	even	RB
28491	814	11	if	if	IN
28491	814	12	you	-PRON-	PRP
28491	814	13	take	take	VBP
28491	814	14	away	away	RB
28491	814	15	the	the	DT
28491	814	16	bulk	bulk	NN
28491	814	17	.	.	.
28491	815	1	Do	do	VB
28491	815	2	the	the	DT
28491	815	3	same	same	JJ
28491	815	4	with	with	IN
28491	815	5	cherries	cherry	NNS
28491	815	6	,	,	,
28491	815	7	using	use	VBG
28491	815	8	,	,	,
28491	815	9	say	say	UH
28491	815	10	,	,	,
28491	815	11	a	a	DT
28491	815	12	dozen	dozen	NN
28491	815	13	pits	pit	VBZ
28491	815	14	to	to	IN
28491	815	15	the	the	DT
28491	815	16	pie	pie	NN
28491	815	17	.	.	.
28491	816	1	Serve	serve	VB
28491	816	2	cobbler	cobbler	NN
28491	816	3	hot	hot	JJ
28491	816	4	or	or	CC
28491	816	5	cold	cold	JJ
28491	816	6	.	.	.
28491	817	1	If	if	IN
28491	817	2	hot	hot	JJ
28491	817	3	,	,	,
28491	817	4	serve	serve	VB
28491	817	5	with	with	IN
28491	817	6	it	-PRON-	PRP
28491	817	7	hard	hard	JJ
28491	817	8	brandy	brandy	NN
28491	817	9	sauce	sauce	NN
28491	817	10	,	,	,
28491	817	11	made	make	VBN
28491	817	12	by	by	IN
28491	817	13	creaming	cream	VBG
28491	817	14	together	together	RB
28491	817	15	a	a	DT
28491	817	16	cup	cup	NN
28491	817	17	of	of	IN
28491	817	18	sugar	sugar	NN
28491	817	19	,	,	,
28491	817	20	a	a	DT
28491	817	21	tablespoonful	tablespoonful	NN
28491	817	22	of	of	IN
28491	817	23	butter	butter	NN
28491	817	24	,	,	,
28491	817	25	then	then	RB
28491	817	26	working	work	VBG
28491	817	27	in	in	IN
28491	817	28	two	two	CD
28491	817	29	tablespoonfuls	tablespoonful	NNS
28491	817	30	of	of	IN
28491	817	31	brandy	brandy	NN
28491	817	32	or	or	CC
28491	817	33	good	good	JJ
28491	817	34	whiskey	whiskey	NN
28491	817	35	.	.	.
28491	818	1	Right	right	RB
28491	818	2	here	here	RB
28491	818	3	is	be	VBZ
28491	818	4	perhaps	perhaps	RB
28491	818	5	the	the	DT
28491	818	6	place	place	NN
28491	818	7	to	to	TO
28491	818	8	say	say	VB
28491	818	9	once	once	RB
28491	818	10	for	for	IN
28491	818	11	all	all	DT
28491	818	12	,	,	,
28491	818	13	good	good	JJ
28491	818	14	whiskey	whiskey	NN
28491	818	15	is	be	VBZ
28491	818	16	far	far	RB
28491	818	17	and	and	CC
28491	818	18	away	away	RB
28491	818	19	better	well	RBR
28491	818	20	in	in	IN
28491	818	21	anything	anything	NN
28491	818	22	than	than	IN
28491	818	23	poor	poor	JJ
28491	818	24	brandy	brandy	NN
28491	818	25	.	.	.
28491	819	1	Thick	thick	JJ
28491	819	2	sweet	sweet	JJ
28491	819	3	cream	cream	NN
28491	819	4	whipped	whip	VBD
28491	819	5	or	or	CC
28491	819	6	plain	plain	JJ
28491	819	7	,	,	,
28491	819	8	sets	set	VBZ
28491	819	9	off	off	RP
28491	819	10	cold	cold	JJ
28491	819	11	cobbler	cobbler	NN
28491	819	12	wonderfully	wonderfully	RB
28491	819	13	to	to	IN
28491	819	14	the	the	DT
28491	819	15	average	average	JJ
28491	819	16	palate	palate	NN
28491	819	17	.	.	.
28491	820	1	_	_	NNP
28491	820	2	Fried	Fried	NNP
28491	820	3	Pies	Pies	NNP
28491	820	4	_	_	NNP
28491	820	5	:	:	:
28491	820	6	To	to	TO
28491	820	7	be	be	VB
28491	820	8	perfect	perfect	JJ
28491	820	9	these	these	DT
28491	820	10	must	must	MD
28491	820	11	be	be	VB
28491	820	12	made	make	VBN
28491	820	13	of	of	IN
28491	820	14	sun	sun	NN
28491	820	15	-	-	HYPH
28491	820	16	dried	dry	VBN
28491	820	17	peaches	peach	NNS
28491	820	18	,	,	,
28491	820	19	very	very	RB
28491	820	20	bright	bright	JJ
28491	820	21	and	and	CC
28491	820	22	sweet	sweet	JJ
28491	820	23	,	,	,
28491	820	24	but	but	CC
28491	820	25	any	any	DT
28491	820	26	sort	sort	NN
28491	820	27	of	of	IN
28491	820	28	sound	sound	NN
28491	820	29	dried	dry	VBN
28491	820	30	fruit	fruit	NN
28491	820	31	will	will	MD
28491	820	32	serve	serve	VB
28491	820	33	at	at	IN
28491	820	34	a	a	DT
28491	820	35	pinch	pinch	NN
28491	820	36	.	.	.
28491	821	1	Soak	soak	VB
28491	821	2	overnight	overnight	RB
28491	821	3	after	after	IN
28491	821	4	washing	wash	VBG
28491	821	5	in	in	IN
28491	821	6	three	three	CD
28491	821	7	waters	water	NNS
28491	821	8	,	,	,
28491	821	9	simmer	simmer	NN
28491	821	10	five	five	CD
28491	821	11	hours	hour	NNS
28491	821	12	in	in	IN
28491	821	13	the	the	DT
28491	821	14	soaking	soaking	NN
28491	821	15	water	water	NN
28491	821	16	,	,	,
28491	821	17	with	with	IN
28491	821	18	a	a	DT
28491	821	19	plate	plate	NN
28491	821	20	to	to	TO
28491	821	21	hold	hold	VB
28491	821	22	the	the	DT
28491	821	23	fruit	fruit	NN
28491	821	24	under	under	IN
28491	821	25	,	,	,
28491	821	26	mash	mash	NN
28491	821	27	and	and	CC
28491	821	28	sweeten	sweeten	VB
28491	821	29	while	while	IN
28491	821	30	hot	hot	JJ
28491	821	31	,	,	,
28491	821	32	adding	add	VBG
28491	821	33	spices	spice	NNS
28491	821	34	to	to	IN
28491	821	35	taste	taste	NN
28491	821	36	--	--	:
28491	821	37	cinnamon	cinnamon	NN
28491	821	38	,	,	,
28491	821	39	nutmeg	nutmeg	NN
28491	821	40	and	and	CC
28491	821	41	grated	grate	VBD
28491	821	42	lemon	lemon	NN
28491	821	43	peel	peel	NN
28491	821	44	for	for	IN
28491	821	45	apples	apple	NNS
28491	821	46	,	,	,
28491	821	47	cloves	clove	NNS
28491	821	48	and	and	CC
28491	821	49	ginger	ginger	NN
28491	821	50	--	--	:
28491	821	51	a	a	DT
28491	821	52	bare	bare	JJ
28491	821	53	zest	zest	NN
28491	821	54	--	--	:
28491	821	55	for	for	IN
28491	821	56	peaches	peach	NNS
28491	821	57	or	or	CC
28491	821	58	apricots	apricot	NNS
28491	821	59	.	.	.
28491	822	1	Roll	roll	VB
28491	822	2	out	out	RP
28491	822	3	short	short	JJ
28491	822	4	paste	paste	NN
28491	822	5	into	into	IN
28491	822	6	rounds	round	NNS
28491	822	7	the	the	DT
28491	822	8	size	size	NN
28491	822	9	of	of	IN
28491	822	10	a	a	DT
28491	822	11	small	small	JJ
28491	822	12	plate	plate	NN
28491	822	13	,	,	,
28491	822	14	cover	cover	VB
28491	822	15	one	one	CD
28491	822	16	-	-	HYPH
28491	822	17	half	half	NN
28491	822	18	with	with	IN
28491	822	19	the	the	DT
28491	822	20	fruit	fruit	NN
28491	822	21	,	,	,
28491	822	22	fold	fold	VB
28491	822	23	over	over	RP
28491	822	24	the	the	DT
28491	822	25	empty	empty	JJ
28491	822	26	half	half	NN
28491	822	27	,	,	,
28491	822	28	pinch	pinch	VB
28491	822	29	well	well	RB
28491	822	30	together	together	RB
28491	822	31	around	around	IN
28491	822	32	the	the	DT
28491	822	33	edges	edge	NNS
28491	822	34	,	,	,
28491	822	35	and	and	CC
28491	822	36	fry	fry	VB
28491	822	37	in	in	IN
28491	822	38	deep	deep	JJ
28491	822	39	fat	fat	NN
28491	822	40	,	,	,
28491	822	41	blazing	blaze	VBG
28491	822	42	hot	hot	JJ
28491	822	43	,	,	,
28491	822	44	to	to	IN
28491	822	45	a	a	DT
28491	822	46	rich	rich	JJ
28491	822	47	quick	quick	JJ
28491	822	48	brown	brown	NN
28491	822	49	on	on	IN
28491	822	50	both	both	DT
28491	822	51	sides	side	NNS
28491	822	52	.	.	.
28491	823	1	Drain	drain	VB
28491	823	2	on	on	IN
28491	823	3	paper	paper	NN
28491	823	4	napkins	napkin	NNS
28491	823	5	,	,	,
28491	823	6	sprinkling	sprinkle	VBG
28491	823	7	lightly	lightly	RB
28491	823	8	with	with	IN
28491	823	9	sugar	sugar	NN
28491	823	10	.	.	.
28491	824	1	Serve	serve	VB
28491	824	2	hot	hot	JJ
28491	824	3	or	or	CC
28491	824	4	cold	cold	JJ
28491	824	5	.	.	.
28491	825	1	Most	most	RBS
28491	825	2	excellent	excellent	JJ
28491	825	3	for	for	IN
28491	825	4	impromptu	impromptu	JJ
28491	825	5	luncheons	luncheon	NNS
28491	825	6	or	or	CC
28491	825	7	very	very	RB
28491	825	8	late	late	JJ
28491	825	9	suppers	supper	NNS
28491	825	10	--	--	:
28491	825	11	withal	withal	VB
28491	825	12	wholesome	wholesome	JJ
28491	825	13	.	.	.
28491	826	1	A	a	DT
28491	826	2	famous	famous	JJ
28491	826	3	doctor	doctor	NN
28491	826	4	said	say	VBD
28491	826	5	often	often	RB
28491	826	6	of	of	IN
28491	826	7	them	-PRON-	PRP
28491	826	8	,	,	,
28491	826	9	"	"	``
28491	826	10	You	-PRON-	PRP
28491	826	11	would	would	MD
28491	826	12	be	be	VB
28491	826	13	only	only	RB
28491	826	14	the	the	DT
28491	826	15	better	well	JJR
28491	826	16	for	for	IN
28491	826	17	eating	eat	VBG
28491	826	18	an	an	DT
28491	826	19	acre	acre	NN
28491	826	20	of	of	IN
28491	826	21	them	-PRON-	PRP
28491	826	22	.	.	.
28491	826	23	"	"	''
28491	827	1	_	_	NNP
28491	827	2	Green	Green	NNP
28491	827	3	Apple	Apple	NNP
28491	827	4	Pie	Pie	NNP
28491	827	5	_	_	NNP
28491	827	6	:	:	:
28491	827	7	Take	take	VB
28491	827	8	apples	apple	NNS
28491	827	9	a	a	DT
28491	827	10	little	little	RB
28491	827	11	bigger	big	JJR
28491	827	12	than	than	IN
28491	827	13	the	the	DT
28491	827	14	thumb	thumb	NN
28491	827	15	's	's	POS
28491	827	16	end	end	NN
28491	827	17	,	,	,
28491	827	18	cut	cut	VBD
28491	827	19	off	off	RP
28491	827	20	stalks	stalk	NNS
28491	827	21	and	and	CC
28491	827	22	nibs	nibs	NNP
28491	827	23	,	,	,
28491	827	24	and	and	CC
28491	827	25	slice	slice	VB
28491	827	26	crosswise	crosswise	NN
28491	827	27	in	in	IN
28491	827	28	three	three	CD
28491	827	29	,	,	,
28491	827	30	dropping	drop	VBG
28491	827	31	them	-PRON-	PRP
28491	827	32	in	in	IN
28491	827	33	water	water	NN
28491	827	34	as	as	IN
28491	827	35	sliced	slice	VBN
28491	827	36	to	to	TO
28491	827	37	save	save	VB
28491	827	38	discoloration	discoloration	NN
28491	827	39	.	.	.
28491	828	1	Make	make	VB
28491	828	2	a	a	DT
28491	828	3	rich	rich	JJ
28491	828	4	syrup	syrup	NN
28491	828	5	--	--	:
28491	828	6	three	three	CD
28491	828	7	cups	cup	NNS
28491	828	8	sugar	sugar	NN
28491	828	9	,	,	,
28491	828	10	one	one	CD
28491	828	11	cup	cup	NN
28491	828	12	water	water	NN
28491	828	13	,	,	,
28491	828	14	to	to	IN
28491	828	15	four	four	CD
28491	828	16	cups	cup	NNS
28491	828	17	sliced	slice	VBD
28491	828	18	fruit	fruit	NN
28491	828	19	.	.	.
28491	829	1	Boil	Boil	NNP
28491	829	2	and	and	CC
28491	829	3	skim	skim	NNP
28491	829	4	,	,	,
28491	829	5	throw	throw	VBP
28491	829	6	in	in	RP
28491	829	7	the	the	DT
28491	829	8	apples	apple	NNS
28491	829	9	,	,	,
28491	829	10	with	with	IN
28491	829	11	a	a	DT
28491	829	12	blade	blade	NN
28491	829	13	or	or	CC
28491	829	14	so	so	RB
28491	829	15	of	of	IN
28491	829	16	mace	mace	NN
28491	829	17	,	,	,
28491	829	18	and	and	CC
28491	829	19	cook	cook	VB
28491	829	20	quickly	quickly	RB
28491	829	21	until	until	IN
28491	829	22	preserved	preserve	VBN
28491	829	23	through	through	RP
28491	829	24	.	.	.
28491	830	1	Either	either	CC
28491	830	2	bake	bake	NN
28491	830	3	between	between	IN
28491	830	4	crust	crust	NN
28491	830	5	in	in	IN
28491	830	6	the	the	DT
28491	830	7	common	common	JJ
28491	830	8	way	way	NN
28491	830	9	,	,	,
28491	830	10	or	or	CC
28491	830	11	bake	bake	VB
28491	830	12	crust	crust	NN
28491	830	13	crisp	crisp	JJ
28491	830	14	after	after	IN
28491	830	15	pricking	prick	VBG
28491	830	16	well	well	RB
28491	830	17	,	,	,
28491	830	18	and	and	CC
28491	830	19	spread	spread	VBD
28491	830	20	with	with	IN
28491	830	21	the	the	DT
28491	830	22	preserved	preserve	VBN
28491	830	23	fruit	fruit	NN
28491	830	24	.	.	.
28491	831	1	Else	else	RB
28491	831	2	make	make	VB
28491	831	3	into	into	IN
28491	831	4	small	small	JJ
28491	831	5	turnovers	turnover	NNS
28491	831	6	,	,	,
28491	831	7	but	but	CC
28491	831	8	bake	bake	VB
28491	831	9	instead	instead	RB
28491	831	10	of	of	IN
28491	831	11	frying	fry	VBG
28491	831	12	them	-PRON-	PRP
28491	831	13	--	--	:
28491	831	14	and	and	CC
28491	831	15	be	be	VB
28491	831	16	sure	sure	JJ
28491	831	17	the	the	DT
28491	831	18	oven	oven	NN
28491	831	19	is	be	VBZ
28491	831	20	hot	hot	JJ
28491	831	21	enough	enough	RB
28491	831	22	to	to	TO
28491	831	23	brown	brown	VB
28491	831	24	,	,	,
28491	831	25	but	but	CC
28491	831	26	not	not	RB
28491	831	27	to	to	TO
28491	831	28	burn	burn	VB
28491	831	29	.	.	.
28491	832	1	Or	or	CC
28491	832	2	you	-PRON-	PRP
28491	832	3	may	may	MD
28491	832	4	make	make	VB
28491	832	5	the	the	DT
28491	832	6	green	green	JJ
28491	832	7	apples	apple	NNS
28491	832	8	into	into	IN
28491	832	9	shortcake	shortcake	NN
28491	832	10	,	,	,
28491	832	11	putting	put	VBG
28491	832	12	fruit	fruit	NN
28491	832	13	only	only	RB
28491	832	14	between	between	IN
28491	832	15	the	the	DT
28491	832	16	layers	layer	NNS
28491	832	17	of	of	IN
28491	832	18	crust	crust	NN
28491	832	19	,	,	,
28491	832	20	and	and	CC
28491	832	21	serving	serve	VBG
28491	832	22	with	with	IN
28491	832	23	rich	rich	JJ
28491	832	24	sauce	sauce	NN
28491	832	25	or	or	CC
28491	832	26	sweetened	sweeten	VBN
28491	832	27	cream	cream	NN
28491	832	28	.	.	.
28491	833	1	_	_	NNP
28491	833	2	Lemon	Lemon	NNP
28491	833	3	Custard	Custard	NNP
28491	833	4	_	_	NNP
28491	833	5	:	:	:
28491	833	6	(	(	-LRB-
28491	833	7	M.	M.	NNP
28491	833	8	L.	L.	NNP
28491	834	1	Williams	Williams	NNP
28491	834	2	.	.	.
28491	834	3	)	)	-RRB-
28491	835	1	Separate	separate	VB
28491	835	2	and	and	CC
28491	835	3	beat	beat	VBD
28491	835	4	very	very	RB
28491	835	5	light	light	JJ
28491	835	6	,	,	,
28491	835	7	the	the	DT
28491	835	8	yolks	yolk	NNS
28491	835	9	and	and	CC
28491	835	10	whites	white	NNS
28491	835	11	of	of	IN
28491	835	12	six	six	CD
28491	835	13	eggs	egg	NNS
28491	835	14	.	.	.
28491	836	1	Beat	beat	VB
28491	836	2	into	into	IN
28491	836	3	the	the	DT
28491	836	4	yolks	yolk	NNS
28491	836	5	very	very	RB
28491	836	6	smoothly	smoothly	RB
28491	836	7	one	one	CD
28491	836	8	pound	pound	NN
28491	836	9	of	of	IN
28491	836	10	sugar	sugar	NN
28491	836	11	,	,	,
28491	836	12	then	then	RB
28491	836	13	half	half	PDT
28491	836	14	a	a	DT
28491	836	15	pound	pound	NN
28491	836	16	of	of	IN
28491	836	17	creamed	creamed	JJ
28491	836	18	butter	butter	NN
28491	836	19	.	.	.
28491	837	1	Mix	mix	VB
28491	837	2	well	well	RB
28491	837	3	,	,	,
28491	837	4	then	then	RB
28491	837	5	add	add	VB
28491	837	6	the	the	DT
28491	837	7	beaten	beat	VBN
28491	837	8	whites	white	NNS
28491	837	9	,	,	,
28491	837	10	followed	follow	VBN
28491	837	11	by	by	IN
28491	837	12	the	the	DT
28491	837	13	strained	strained	JJ
28491	837	14	juice	juice	NN
28491	837	15	and	and	CC
28491	837	16	grated	grate	VBD
28491	837	17	yellow	yellow	JJ
28491	837	18	peel	peel	NN
28491	837	19	of	of	IN
28491	837	20	two	two	CD
28491	837	21	large	large	JJ
28491	837	22	or	or	CC
28491	837	23	three	three	CD
28491	837	24	small	small	JJ
28491	837	25	lemons	lemon	NNS
28491	837	26	.	.	.
28491	838	1	Beat	beat	VB
28491	838	2	five	five	CD
28491	838	3	minutes	minute	NNS
28491	838	4	longer	long	RBR
28491	838	5	,	,	,
28491	838	6	pour	pour	VBP
28491	838	7	into	into	IN
28491	838	8	pans	pan	NNS
28491	838	9	lined	line	VBN
28491	838	10	with	with	IN
28491	838	11	puff	puff	NN
28491	838	12	paste	paste	NN
28491	838	13	,	,	,
28491	838	14	pop	pop	VB
28491	838	15	into	into	IN
28491	838	16	a	a	DT
28491	838	17	hot	hot	JJ
28491	838	18	oven	oven	NN
28491	838	19	and	and	CC
28491	838	20	bake	bake	VB
28491	838	21	to	to	IN
28491	838	22	a	a	DT
28491	838	23	bright	bright	JJ
28491	838	24	brown	brown	NN
28491	838	25	.	.	.
28491	839	1	Meringue	meringue	NN
28491	839	2	can	can	MD
28491	839	3	be	be	VB
28491	839	4	added	add	VBN
28491	839	5	but	but	CC
28491	839	6	is	be	VBZ
28491	839	7	not	not	RB
28491	839	8	necessary	necessary	JJ
28491	839	9	save	save	NN
28491	839	10	for	for	IN
28491	839	11	ornament	ornament	NN
28491	839	12	.	.	.
28491	840	1	_	_	NNP
28491	840	2	Cream	Cream	NNP
28491	840	3	Pie	Pie	NNP
28491	840	4	_	_	NNP
28491	840	5	:	:	:
28491	840	6	(	(	-LRB-
28491	840	7	M.	M.	NNP
28491	840	8	L.	L.	NNP
28491	841	1	Williams	Williams	NNP
28491	841	2	.	.	.
28491	841	3	)	)	-RRB-
28491	842	1	Beat	beat	VB
28491	842	2	three	three	CD
28491	842	3	eggs	egg	NNS
28491	842	4	very	very	RB
28491	842	5	light	light	JJ
28491	842	6	with	with	IN
28491	842	7	a	a	DT
28491	842	8	heaping	heaping	NN
28491	842	9	cup	cup	NN
28491	842	10	of	of	IN
28491	842	11	sugar	sugar	NN
28491	842	12	,	,	,
28491	842	13	add	add	VB
28491	842	14	two	two	CD
28491	842	15	cups	cup	NNS
28491	842	16	sifted	sift	VBN
28491	842	17	flour	flour	NN
28491	842	18	,	,	,
28491	842	19	mix	mix	VB
28491	842	20	smooth	smooth	JJ
28491	842	21	,	,	,
28491	842	22	then	then	RB
28491	842	23	put	put	VB
28491	842	24	in	in	RP
28491	842	25	half	half	PDT
28491	842	26	a	a	DT
28491	842	27	cup	cup	NN
28491	842	28	of	of	IN
28491	842	29	rich	rich	JJ
28491	842	30	sour	sour	JJ
28491	842	31	cream	cream	NN
28491	842	32	with	with	IN
28491	842	33	half	half	JJ
28491	842	34	-	-	HYPH
28491	842	35	teaspoon	teaspoon	NN
28491	842	36	soda	soda	NN
28491	842	37	dissolved	dissolve	VBN
28491	842	38	in	in	IN
28491	842	39	it	-PRON-	PRP
28491	842	40	.	.	.
28491	843	1	Mix	mix	VB
28491	843	2	,	,	,
28491	843	3	put	put	VB
28491	843	4	instantly	instantly	RB
28491	843	5	into	into	IN
28491	843	6	shallow	shallow	JJ
28491	843	7	pans	pan	NNS
28491	843	8	,	,	,
28491	843	9	bake	bake	VBP
28491	843	10	in	in	IN
28491	843	11	a	a	DT
28491	843	12	quick	quick	JJ
28491	843	13	oven	oven	NN
28491	843	14	and	and	CC
28491	843	15	serve	serve	VB
28491	843	16	hot	hot	JJ
28491	843	17	with	with	IN
28491	843	18	or	or	CC
28491	843	19	without	without	IN
28491	843	20	sauce	sauce	NN
28491	843	21	.	.	.
28491	844	1	_	_	NNP
28491	844	2	Damson	Damson	NNP
28491	844	3	and	and	CC
28491	844	4	Banana	Banana	NNP
28491	844	5	Tart	Tart	NNP
28491	844	6	_	_	NNP
28491	844	7	:	:	:
28491	844	8	(	(	-LRB-
28491	844	9	M.	M.	NNP
28491	844	10	W.	W.	NNP
28491	845	1	Watkins	Watkins	NNP
28491	845	2	.	.	.
28491	845	3	)	)	-RRB-
28491	846	1	An	an	DT
28491	846	2	heirloom	heirloom	NN
28491	846	3	in	in	IN
28491	846	4	the	the	DT
28491	846	5	relator	relator	NN
28491	846	6	's	's	POS
28491	846	7	family	family	NN
28491	846	8	,	,	,
28491	846	9	coming	come	VBG
28491	846	10	down	down	RP
28491	846	11	from	from	IN
28491	846	12	English	english	JJ
28491	846	13	forebears	forebear	NNS
28491	846	14	.	.	.
28491	847	1	Line	line	VB
28491	847	2	an	an	DT
28491	847	3	agate	agate	NN
28491	847	4	or	or	CC
28491	847	5	earthen	earthen	JJ
28491	847	6	pie	pie	NN
28491	847	7	dish	dish	NN
28491	847	8	two	two	CD
28491	847	9	to	to	TO
28491	847	10	three	three	CD
28491	847	11	inches	inch	NNS
28491	847	12	deep	deep	JJ
28491	847	13	,	,	,
28491	847	14	with	with	IN
28491	847	15	very	very	RB
28491	847	16	good	good	JJ
28491	847	17	crust	crust	NN
28491	847	18	,	,	,
28491	847	19	rolled	roll	VBN
28491	847	20	thin	thin	JJ
28491	847	21	,	,	,
28491	847	22	but	but	CC
28491	847	23	not	not	RB
28491	847	24	stretched	stretch	VBN
28491	847	25	nor	nor	CC
28491	847	26	dragged	drag	VBN
28491	847	27	.	.	.
28491	848	1	Cover	cover	VB
28491	848	2	it	-PRON-	PRP
28491	848	3	with	with	IN
28491	848	4	bananas	banana	NNS
28491	848	5	,	,	,
28491	848	6	sliced	slice	VBD
28491	848	7	thin	thin	JJ
28491	848	8	,	,	,
28491	848	9	lengthwise	lengthwise	RB
28491	848	10	,	,	,
28491	848	11	strew	strew	VBD
28491	848	12	over	over	IN
28491	848	13	three	three	CD
28491	848	14	tablespoonfuls	tablespoonful	NNS
28491	848	15	of	of	IN
28491	848	16	sugar	sugar	NN
28491	848	17	,	,	,
28491	848	18	and	and	CC
28491	848	19	a	a	DT
28491	848	20	pinch	pinch	NN
28491	848	21	of	of	IN
28491	848	22	grated	grate	VBN
28491	848	23	lemon	lemon	NN
28491	848	24	peel	peel	NN
28491	848	25	.	.	.
28491	849	1	Sprinkle	sprinkle	VB
28491	849	2	with	with	IN
28491	849	3	a	a	DT
28491	849	4	liqueur	liqueur	JJ
28491	849	5	glass	glass	NN
28491	849	6	of	of	IN
28491	849	7	rum	rum	NN
28491	849	8	or	or	CC
28491	849	9	brandy	brandy	NN
28491	849	10	or	or	CC
28491	849	11	whiskey	whiskey	NN
28491	849	12	,	,	,
28491	849	13	then	then	RB
28491	849	14	put	put	VBD
28491	849	15	in	in	RP
28491	849	16	a	a	DT
28491	849	17	layer	layer	NN
28491	849	18	of	of	IN
28491	849	19	preserved	preserve	VBN
28491	849	20	plums	plum	NNS
28491	849	21	--	--	:
28491	849	22	damsons	damson	NNS
28491	849	23	are	be	VBP
28491	849	24	best	good	JJS
28491	849	25	--	--	:
28491	849	26	along	along	IN
28491	849	27	with	with	IN
28491	849	28	their	-PRON-	PRP$
28491	849	29	juice	juice	NN
28491	849	30	.	.	.
28491	850	1	If	if	IN
28491	850	2	there	there	EX
28491	850	3	is	be	VBZ
28491	850	4	room	room	NN
28491	850	5	repeat	repeat	VB
28491	850	6	the	the	DT
28491	850	7	layers	layer	NNS
28491	850	8	--	--	:
28491	850	9	bananas	banana	NNS
28491	850	10	and	and	CC
28491	850	11	plums	plum	NNS
28491	850	12	and	and	CC
28491	850	13	seasoning	seasoning	NN
28491	850	14	.	.	.
28491	851	1	Cover	cover	VB
28491	851	2	with	with	IN
28491	851	3	a	a	DT
28491	851	4	crust	crust	NN
28491	851	5	rolled	roll	VBN
28491	851	6	fairly	fairly	RB
28491	851	7	thin	thin	JJ
28491	851	8	,	,	,
28491	851	9	prick	prick	VB
28491	851	10	and	and	CC
28491	851	11	bake	bake	VB
28491	851	12	three	three	CD
28491	851	13	-	-	HYPH
28491	851	14	quarters	quarter	NNS
28491	851	15	of	of	IN
28491	851	16	an	an	DT
28491	851	17	hour	hour	NN
28491	851	18	in	in	IN
28491	851	19	a	a	DT
28491	851	20	moderately	moderately	RB
28491	851	21	quick	quick	JJ
28491	851	22	oven	oven	NN
28491	851	23	.	.	.
28491	852	1	Serve	serve	VB
28491	852	2	either	either	CC
28491	852	3	hot	hot	JJ
28491	852	4	or	or	CC
28491	852	5	cold	cold	JJ
28491	852	6	,	,	,
28491	852	7	preferably	preferably	RB
28491	852	8	hot	hot	JJ
28491	852	9	,	,	,
28491	852	10	with	with	IN
28491	852	11	this	this	DT
28491	852	12	sauce	sauce	NN
28491	852	13	.	.	.
28491	853	1	One	one	CD
28491	853	2	egg	egg	NN
28491	853	3	beaten	beat	VBN
28491	853	4	very	very	RB
28491	853	5	light	light	JJ
28491	853	6	,	,	,
28491	853	7	with	with	IN
28491	853	8	a	a	DT
28491	853	9	cupful	cupful	NN
28491	853	10	of	of	IN
28491	853	11	cream	cream	NN
28491	853	12	,	,	,
28491	853	13	a	a	DT
28491	853	14	wineglass	wineglass	NN
28491	853	15	of	of	IN
28491	853	16	rum	rum	NN
28491	853	17	,	,	,
28491	853	18	brandy	brandy	NN
28491	853	19	or	or	CC
28491	853	20	sherry	sherry	NN
28491	853	21	,	,	,
28491	853	22	and	and	CC
28491	853	23	a	a	DT
28491	853	24	larger	large	JJR
28491	853	25	glass	glass	NN
28491	853	26	of	of	IN
28491	853	27	preserve	preserve	NN
28491	853	28	syrup	syrup	NN
28491	853	29	.	.	.
28491	854	1	Mix	mix	VB
28491	854	2	over	over	IN
28491	854	3	hot	hot	JJ
28491	854	4	water	water	NN
28491	854	5	,	,	,
28491	854	6	stirring	stir	VBG
28491	854	7	hard	hard	RB
28491	854	8	all	all	PDT
28491	854	9	the	the	DT
28491	854	10	time	time	NN
28491	854	11	till	till	IN
28491	854	12	it	-PRON-	PRP
28491	854	13	begins	begin	VBZ
28491	854	14	to	to	TO
28491	854	15	thicken	thicken	VB
28491	854	16	.	.	.
28491	855	1	It	-PRON-	PRP
28491	855	2	must	must	MD
28491	855	3	not	not	RB
28491	855	4	get	get	VB
28491	855	5	too	too	RB
28491	855	6	thick	thick	JJ
28491	855	7	.	.	.
28491	856	1	_	_	NNP
28491	856	2	Amber	Amber	NNP
28491	856	3	Pie	Pie	NNP
28491	856	4	_	_	NNP
28491	856	5	:	:	:
28491	856	6	(	(	-LRB-
28491	856	7	Mrs.	Mrs.	NNP
28491	856	8	J.	J.	NNP
28491	856	9	R.	R.	NNP
28491	857	1	Oldham	Oldham	NNP
28491	857	2	.	.	.
28491	857	3	)	)	-RRB-
28491	858	1	Beat	beat	VB
28491	858	2	yolks	yolk	NNS
28491	858	3	of	of	IN
28491	858	4	four	four	CD
28491	858	5	eggs	egg	NNS
28491	858	6	very	very	RB
28491	858	7	light	light	JJ
28491	858	8	,	,	,
28491	858	9	with	with	IN
28491	858	10	two	two	CD
28491	858	11	heaping	heap	VBG
28491	858	12	cups	cup	NNS
28491	858	13	sugar	sugar	NN
28491	858	14	,	,	,
28491	858	15	large	large	JJ
28491	858	16	spoonful	spoonful	JJ
28491	858	17	melted	melted	JJ
28491	858	18	butter	butter	NN
28491	858	19	,	,	,
28491	858	20	rounding	round	VBG
28491	858	21	teaspoon	teaspoon	NN
28491	858	22	sifted	sift	VBD
28491	858	23	flour	flour	NN
28491	858	24	,	,	,
28491	858	25	cup	cup	NN
28491	858	26	buttermilk	buttermilk	NN
28491	858	27	,	,	,
28491	858	28	cup	cup	NN
28491	858	29	seeded	seeded	JJ
28491	858	30	raisins	raisin	NNS
28491	858	31	,	,	,
28491	858	32	teaspoon	teaspoon	NN
28491	858	33	cinnamon	cinnamon	NN
28491	858	34	,	,	,
28491	858	35	pinch	pinch	VB
28491	858	36	each	each	DT
28491	858	37	of	of	IN
28491	858	38	cloves	clove	NNS
28491	858	39	,	,	,
28491	858	40	alspice	alspice	NN
28491	858	41	and	and	CC
28491	858	42	nutmeg	nutmeg	NN
28491	858	43	,	,	,
28491	858	44	two	two	CD
28491	858	45	whites	white	NNS
28491	858	46	of	of	IN
28491	858	47	egg	egg	NN
28491	858	48	beaten	beat	VBN
28491	858	49	very	very	RB
28491	858	50	stiff	stiff	JJ
28491	858	51	.	.	.
28491	859	1	Half	half	JJ
28491	859	2	bake	bake	NN
28491	859	3	crust	crust	NN
28491	859	4	,	,	,
28491	859	5	then	then	RB
28491	859	6	pour	pour	VB
28491	859	7	in	in	IN
28491	859	8	batter	batter	NN
28491	859	9	and	and	CC
28491	859	10	cook	cook	VBP
28491	859	11	slowly	slowly	RB
28491	859	12	until	until	IN
28491	859	13	done	do	VBN
28491	859	14	.	.	.
28491	860	1	Cover	cover	VB
28491	860	2	with	with	IN
28491	860	3	meringue	meringue	NN
28491	860	4	made	make	VBN
28491	860	5	by	by	IN
28491	860	6	beating	beat	VBG
28491	860	7	two	two	CD
28491	860	8	egg	egg	NN
28491	860	9	-	-	HYPH
28491	860	10	whites	white	NNS
28491	860	11	with	with	IN
28491	860	12	two	two	CD
28491	860	13	teaspoons	teaspoon	NNS
28491	860	14	cold	cold	JJ
28491	860	15	water	water	NN
28491	860	16	,	,	,
28491	860	17	a	a	DT
28491	860	18	few	few	JJ
28491	860	19	grains	grain	NNS
28491	860	20	of	of	IN
28491	860	21	salt	salt	NN
28491	860	22	,	,	,
28491	860	23	and	and	CC
28491	860	24	one	one	CD
28491	860	25	cup	cup	NN
28491	860	26	sugar	sugar	NN
28491	860	27	.	.	.
28491	861	1	Add	add	VB
28491	861	2	sugar	sugar	NN
28491	861	3	gradually	gradually	RB
28491	861	4	after	after	IN
28491	861	5	eggs	egg	NNS
28491	861	6	are	be	VBP
28491	861	7	very	very	RB
28491	861	8	light	light	JJ
28491	861	9	.	.	.
28491	862	1	Use	use	VB
28491	862	2	at	at	IN
28491	862	3	once	once	RB
28491	862	4	--	--	:
28491	862	5	it	-PRON-	PRP
28491	862	6	will	will	MD
28491	862	7	fall	fall	VB
28491	862	8	by	by	IN
28491	862	9	standing	stand	VBG
28491	862	10	.	.	.
28491	863	1	Let	let	VB
28491	863	2	the	the	DT
28491	863	3	meringue	meringue	NN
28491	863	4	barely	barely	RB
28491	863	5	color	color	NN
28491	863	6	in	in	IN
28491	863	7	the	the	DT
28491	863	8	oven	oven	NN
28491	863	9	.	.	.
28491	864	1	Serve	serve	VB
28491	864	2	hot	hot	JJ
28491	864	3	or	or	CC
28491	864	4	cold	cold	JJ
28491	864	5	.	.	.
28491	865	1	_	_	NNP
28491	865	2	Jelly	Jelly	NNP
28491	865	3	Pie	Pie	NNP
28491	865	4	_	_	NNP
28491	865	5	:	:	:
28491	865	6	(	(	-LRB-
28491	865	7	Louise	Louise	NNP
28491	865	8	Williams	Williams	NNP
28491	865	9	.	.	.
28491	865	10	)	)	-RRB-
28491	866	1	Beat	beat	VB
28491	866	2	the	the	DT
28491	866	3	yolks	yolk	NNS
28491	866	4	of	of	IN
28491	866	5	four	four	CD
28491	866	6	eggs	egg	NNS
28491	866	7	very	very	RB
28491	866	8	light	light	JJ
28491	866	9	,	,	,
28491	866	10	with	with	IN
28491	866	11	a	a	DT
28491	866	12	cup	cup	NN
28491	866	13	of	of	IN
28491	866	14	sugar	sugar	NN
28491	866	15	,	,	,
28491	866	16	three	three	CD
28491	866	17	-	-	HYPH
28491	866	18	quarters	quarter	NNS
28491	866	19	cup	cup	NNP
28491	866	20	creamed	creamed	JJ
28491	866	21	butter	butter	NN
28491	866	22	,	,	,
28491	866	23	and	and	CC
28491	866	24	a	a	DT
28491	866	25	glass	glass	NN
28491	866	26	of	of	IN
28491	866	27	jelly	jelly	NNP
28491	866	28	,	,	,
28491	866	29	the	the	DT
28491	866	30	tarter	tarter	NN
28491	866	31	the	the	DT
28491	866	32	better	well	RBR
28491	866	33	.	.	.
28491	867	1	Add	add	VB
28491	867	2	a	a	DT
28491	867	3	tablespoonful	tablespoonful	JJ
28491	867	4	vanilla	vanilla	NN
28491	867	5	and	and	CC
28491	867	6	a	a	DT
28491	867	7	dessert	dessert	NN
28491	867	8	-	-	HYPH
28491	867	9	spoonful	spoonful	JJ
28491	867	10	of	of	IN
28491	867	11	sifted	sift	VBN
28491	867	12	cornmeal	cornmeal	NN
28491	867	13	,	,	,
28491	867	14	then	then	RB
28491	867	15	the	the	DT
28491	867	16	whites	white	NNS
28491	867	17	of	of	IN
28491	867	18	eggs	egg	NNS
28491	867	19	beaten	beat	VBN
28491	867	20	very	very	RB
28491	867	21	stiff	stiff	JJ
28491	867	22	.	.	.
28491	868	1	Bake	bake	VB
28491	868	2	in	in	RP
28491	868	3	crusts	crust	NNS
28491	868	4	--	--	:
28491	868	5	this	this	DT
28491	868	6	makes	make	VBZ
28491	868	7	two	two	CD
28491	868	8	fat	fat	JJ
28491	868	9	pies	pie	NNS
28491	868	10	.	.	.
28491	869	1	Meringue	meringue	NN
28491	869	2	is	be	VBZ
28491	869	3	optional	optional	JJ
28491	869	4	--	--	:
28491	869	5	and	and	CC
28491	869	6	unnecessary	unnecessary	JJ
28491	869	7	.	.	.
28491	870	1	_	_	NNP
28491	870	2	Cheese	Cheese	NNP
28491	870	3	Cakes	Cakes	NNPS
28491	870	4	_	_	NNP
28491	870	5	:	:	:
28491	870	6	Beat	beat	VB
28491	870	7	until	until	IN
28491	870	8	very	very	RB
28491	870	9	light	light	NN
28491	870	10	the	the	DT
28491	870	11	yolks	yolk	NNS
28491	870	12	of	of	IN
28491	870	13	twelve	twelve	CD
28491	870	14	eggs	egg	NNS
28491	870	15	with	with	IN
28491	870	16	a	a	DT
28491	870	17	pound	pound	NN
28491	870	18	of	of	IN
28491	870	19	sugar	sugar	NN
28491	870	20	,	,	,
28491	870	21	add	add	VB
28491	870	22	to	to	IN
28491	870	23	them	-PRON-	PRP
28491	870	24	a	a	DT
28491	870	25	tablespoonful	tablespoonful	JJ
28491	870	26	cornstarch	cornstarch	NN
28491	870	27	,	,	,
28491	870	28	then	then	RB
28491	870	29	three	three	CD
28491	870	30	-	-	HYPH
28491	870	31	quarters	quarter	NNS
28491	870	32	of	of	IN
28491	870	33	a	a	DT
28491	870	34	pound	pound	NN
28491	870	35	of	of	IN
28491	870	36	butter	butter	NN
28491	870	37	,	,	,
28491	870	38	washed	wash	VBD
28491	870	39	and	and	CC
28491	870	40	creamed	cream	VBD
28491	870	41	.	.	.
28491	871	1	Add	add	VB
28491	871	2	also	also	RB
28491	871	3	the	the	DT
28491	871	4	strained	strained	JJ
28491	871	5	juice	juice	NN
28491	871	6	of	of	IN
28491	871	7	two	two	CD
28491	871	8	lemons	lemon	NNS
28491	871	9	,	,	,
28491	871	10	a	a	DT
28491	871	11	teaspoonful	teaspoonful	JJ
28491	871	12	lemon	lemon	NN
28491	871	13	essence	essence	NN
28491	871	14	and	and	CC
28491	871	15	a	a	DT
28491	871	16	teaspoonful	teaspoonful	JJ
28491	871	17	vanilla	vanilla	NN
28491	871	18	.	.	.
28491	872	1	Set	Set	VBN
28491	872	2	over	over	IN
28491	872	3	boiling	boiling	NN
28491	872	4	water	water	NN
28491	872	5	and	and	CC
28491	872	6	stir	stir	VB
28491	872	7	until	until	IN
28491	872	8	all	all	DT
28491	872	9	ingredients	ingredient	NNS
28491	872	10	blend	blend	VBP
28491	872	11	--	--	:
28491	872	12	only	only	RB
28491	872	13	thus	thus	RB
28491	872	14	can	can	MD
28491	872	15	you	-PRON-	PRP
28491	872	16	dissolve	dissolve	VB
28491	872	17	granulated	granulate	VBN
28491	872	18	sugar	sugar	NN
28491	872	19	,	,	,
28491	872	20	which	which	WDT
28491	872	21	is	be	VBZ
28491	872	22	best	good	JJS
28491	872	23	to	to	TO
28491	872	24	use	use	VB
28491	872	25	,	,	,
28491	872	26	lacking	lack	VBG
28491	872	27	the	the	DT
28491	872	28	old	old	JJ
28491	872	29	-	-	HYPH
28491	872	30	fashioned	fashioned	JJ
28491	872	31	live	live	NN
28491	872	32	open	open	JJ
28491	872	33	-	-	HYPH
28491	872	34	kettle	kettle	NN
28491	872	35	brown	brown	NNP
28491	872	36	.	.	.
28491	873	1	Keep	keep	VB
28491	873	2	over	over	RP
28491	873	3	the	the	DT
28491	873	4	hot	hot	JJ
28491	873	5	water	water	NN
28491	873	6	,	,	,
28491	873	7	stirring	stir	VBG
28491	873	8	well	well	RB
28491	873	9	together	together	RB
28491	873	10	as	as	IN
28491	873	11	you	-PRON-	PRP
28491	873	12	fill	fill	VBP
28491	873	13	the	the	DT
28491	873	14	tart	tart	JJ
28491	873	15	shells	shell	NNS
28491	873	16	.	.	.
28491	874	1	They	-PRON-	PRP
28491	874	2	must	must	MD
28491	874	3	be	be	VB
28491	874	4	lined	line	VBN
28491	874	5	with	with	IN
28491	874	6	real	real	JJ
28491	874	7	puff	puff	NN
28491	874	8	paste	paste	NN
28491	874	9	,	,	,
28491	874	10	rolled	roll	VBD
28491	874	11	very	very	RB
28491	874	12	thin	thin	JJ
28491	874	13	,	,	,
28491	874	14	and	and	CC
28491	874	15	nicely	nicely	RB
28491	874	16	fitted	fit	VBN
28491	874	17	.	.	.
28491	875	1	Set	Set	VBN
28491	875	2	in	in	IN
28491	875	3	broad	broad	JJ
28491	875	4	shallow	shallow	JJ
28491	875	5	pans	pan	NNS
28491	875	6	,	,	,
28491	875	7	after	after	IN
28491	875	8	filling	fill	VBG
28491	875	9	with	with	IN
28491	875	10	the	the	DT
28491	875	11	batter	batter	NN
28491	875	12	and	and	CC
28491	875	13	bake	bake	VB
28491	875	14	in	in	RP
28491	875	15	a	a	DT
28491	875	16	quick	quick	JJ
28491	875	17	,	,	,
28491	875	18	but	but	CC
28491	875	19	not	not	RB
28491	875	20	scorching	scorch	VBG
28491	875	21	oven	oven	RB
28491	875	22	.	.	.
28491	876	1	A	a	DT
28491	876	2	blanched	blanch	VBN
28491	876	3	almond	almond	NN
28491	876	4	,	,	,
28491	876	5	or	or	CC
28491	876	6	bit	bit	NN
28491	876	7	of	of	IN
28491	876	8	citron	citron	NN
28491	876	9	,	,	,
28491	876	10	or	or	CC
28491	876	11	half	half	PDT
28491	876	12	a	a	DT
28491	876	13	pecan	pecan	JJ
28491	876	14	or	or	CC
28491	876	15	walnut	walnut	NN
28491	876	16	meat	meat	NN
28491	876	17	,	,	,
28491	876	18	may	may	MD
28491	876	19	be	be	VB
28491	876	20	put	put	VBN
28491	876	21	in	in	IN
28491	876	22	each	each	DT
28491	876	23	shell	shell	NN
28491	876	24	before	before	IN
28491	876	25	filling	fill	VBG
28491	876	26	.	.	.
28491	877	1	I	-PRON-	PRP
28491	877	2	prefer	prefer	VBP
28491	877	3	though	though	RB
28491	877	4	to	to	TO
28491	877	5	add	add	VB
28491	877	6	such	such	JJ
28491	877	7	frills	frill	NNS
28491	877	8	by	by	IN
28491	877	9	help	help	NN
28491	877	10	of	of	IN
28491	877	11	the	the	DT
28491	877	12	frosting	frosting	NN
28491	877	13	.	.	.
28491	878	1	To	to	TO
28491	878	2	make	make	VB
28491	878	3	it	-PRON-	PRP
28491	878	4	,	,	,
28491	878	5	beat	beat	VBD
28491	878	6	six	six	CD
28491	878	7	egg	egg	NN
28491	878	8	-	-	HYPH
28491	878	9	whites	white	NNS
28491	878	10	with	with	IN
28491	878	11	a	a	DT
28491	878	12	pinch	pinch	NN
28491	878	13	of	of	IN
28491	878	14	salt	salt	NN
28491	878	15	until	until	IN
28491	878	16	they	-PRON-	PRP
28491	878	17	stick	stick	VBP
28491	878	18	to	to	IN
28491	878	19	the	the	DT
28491	878	20	dish	dish	NN
28491	878	21	,	,	,
28491	878	22	add	add	VB
28491	878	23	to	to	IN
28491	878	24	them	-PRON-	PRP
28491	878	25	a	a	DT
28491	878	26	little	little	JJ
28491	878	27	at	at	IN
28491	878	28	a	a	DT
28491	878	29	time	time	NN
28491	878	30	,	,	,
28491	878	31	three	three	CD
28491	878	32	cups	cup	NNS
28491	878	33	granulated	granulate	VBD
28491	878	34	sugar	sugar	NN
28491	878	35	boiled	boil	VBN
28491	878	36	with	with	IN
28491	878	37	a	a	DT
28491	878	38	cup	cup	NN
28491	878	39	and	and	CC
28491	878	40	a	a	DT
28491	878	41	half	half	NN
28491	878	42	of	of	IN
28491	878	43	water	water	NN
28491	878	44	,	,	,
28491	878	45	till	till	IN
28491	878	46	it	-PRON-	PRP
28491	878	47	spins	spin	VBZ
28491	878	48	a	a	DT
28491	878	49	thread	thread	NN
28491	878	50	.	.	.
28491	879	1	Keep	keep	VB
28491	879	2	the	the	DT
28491	879	3	syrup	syrup	NN
28491	879	4	boiling	boil	VBG
28491	879	5	while	while	IN
28491	879	6	adding	add	VBG
28491	879	7	it	-PRON-	PRP
28491	879	8	.	.	.
28491	880	1	When	when	WRB
28491	880	2	it	-PRON-	PRP
28491	880	3	is	be	VBZ
28491	880	4	all	all	DT
28491	880	5	in	in	RB
28491	880	6	,	,	,
28491	880	7	set	set	VB
28491	880	8	the	the	DT
28491	880	9	pan	pan	NN
28491	880	10	of	of	IN
28491	880	11	frosting	frost	VBG
28491	880	12	over	over	IN
28491	880	13	boiling	boiling	NN
28491	880	14	water	water	NN
28491	880	15	,	,	,
28491	880	16	add	add	VB
28491	880	17	six	six	CD
28491	880	18	drops	drop	NNS
28491	880	19	lemon	lemon	NN
28491	880	20	juice	juice	NN
28491	880	21	and	and	CC
28491	880	22	beat	beat	VBD
28491	880	23	until	until	IN
28491	880	24	stiff	stiff	JJ
28491	880	25	enough	enough	RB
28491	880	26	to	to	TO
28491	880	27	hold	hold	VB
28491	880	28	shape	shape	NN
28491	880	29	.	.	.
28491	881	1	It	-PRON-	PRP
28491	881	2	must	must	MD
28491	881	3	not	not	RB
28491	881	4	touch	touch	VB
28491	881	5	the	the	DT
28491	881	6	water	water	NN
28491	881	7	,	,	,
28491	881	8	but	but	CC
28491	881	9	have	have	VBP
28491	881	10	plenty	plenty	NN
28491	881	11	of	of	IN
28491	881	12	steam	steam	NN
28491	881	13	rising	rise	VBG
28491	881	14	underneath	underneath	RB
28491	881	15	.	.	.
28491	882	1	Frost	frost	VB
28491	882	2	the	the	DT
28491	882	3	tarts	tart	NNS
28491	882	4	rather	rather	RB
28491	882	5	thickly	thickly	RB
28491	882	6	,	,	,
28491	882	7	and	and	CC
28491	882	8	stick	stick	VB
28491	882	9	either	either	CC
28491	882	10	a	a	DT
28491	882	11	shred	shred	NN
28491	882	12	of	of	IN
28491	882	13	citron	citron	NN
28491	882	14	,	,	,
28491	882	15	a	a	DT
28491	882	16	quarter	quarter	NN
28491	882	17	of	of	IN
28491	882	18	Maraschino	Maraschino	NNP
28491	882	19	cherry	cherry	NN
28491	882	20	,	,	,
28491	882	21	or	or	CC
28491	882	22	half	half	PDT
28491	882	23	a	a	DT
28491	882	24	nut	nut	NN
28491	882	25	in	in	IN
28491	882	26	the	the	DT
28491	882	27	middle	middle	NN
28491	882	28	.	.	.
28491	883	1	If	if	IN
28491	883	2	you	-PRON-	PRP
28491	883	3	like	like	VBP
28491	883	4	cocoanut	cocoanut	NNP
28491	883	5	flavor	flavor	NNP
28491	883	6	,	,	,
28491	883	7	strew	strew	VBD
28491	883	8	freshly	freshly	RB
28491	883	9	grated	grate	VBD
28491	883	10	cocoanut	cocoanut	NN
28491	883	11	over	over	RB
28491	883	12	while	while	IN
28491	883	13	the	the	DT
28491	883	14	frosting	frosting	NN
28491	883	15	is	be	VBZ
28491	883	16	soft	soft	JJ
28491	883	17	--	--	:
28491	883	18	it	-PRON-	PRP
28491	883	19	ought	ought	MD
28491	883	20	to	to	TO
28491	883	21	harden	harden	VB
28491	883	22	inside	inside	IN
28491	883	23	half	half	PDT
28491	883	24	an	an	DT
28491	883	25	hour	hour	NN
28491	883	26	.	.	.
28491	884	1	Tiny	tiny	JJ
28491	884	2	pink	pink	JJ
28491	884	3	or	or	CC
28491	884	4	green	green	JJ
28491	884	5	comfits	comfit	NNS
28491	884	6	stuck	stick	VBN
28491	884	7	in	in	IN
28491	884	8	the	the	DT
28491	884	9	middle	middle	NN
28491	884	10	,	,	,
28491	884	11	or	or	CC
28491	884	12	set	set	VBN
28491	884	13	in	in	IN
28491	884	14	threes	three	NNS
28491	884	15	triangularly	triangularly	RB
28491	884	16	,	,	,
28491	884	17	are	be	VBP
28491	884	18	very	very	RB
28491	884	19	decorative	decorative	JJ
28491	884	20	.	.	.
28491	885	1	Indeed	indeed	RB
28491	885	2	,	,	,
28491	885	3	there	there	EX
28491	885	4	is	be	VBZ
28491	885	5	no	no	DT
28491	885	6	limit	limit	NN
28491	885	7	but	but	CC
28491	885	8	taste	taste	NN
28491	885	9	and	and	CC
28491	885	10	invention	invention	NN
28491	885	11	to	to	IN
28491	885	12	the	the	DT
28491	885	13	manners	manner	NNS
28491	885	14	of	of	IN
28491	885	15	making	make	VBG
28491	885	16	beautiful	beautiful	JJ
28491	885	17	these	these	DT
28491	885	18	tarts	tart	NNS
28491	885	19	.	.	.
28491	886	1	I	-PRON-	PRP
28491	886	2	rather	rather	RB
28491	886	3	pride	pride	VBP
28491	886	4	myself	-PRON-	PRP
28491	886	5	upon	upon	IN
28491	886	6	them	-PRON-	PRP
28491	886	7	,	,	,
28491	886	8	since	since	IN
28491	886	9	they	-PRON-	PRP
28491	886	10	have	have	VBP
28491	886	11	been	be	VBN
28491	886	12	enthusiastically	enthusiastically	RB
28491	886	13	praised	praise	VBN
28491	886	14	by	by	IN
28491	886	15	folk	folk	NN
28491	886	16	who	who	WP
28491	886	17	have	have	VBP
28491	886	18	eaten	eat	VBN
28491	886	19	all	all	RB
28491	886	20	around	around	IN
28491	886	21	the	the	DT
28491	886	22	world	world	NN
28491	886	23	,	,	,
28491	886	24	and	and	CC
28491	886	25	set	set	VBD
28491	886	26	above	above	IN
28491	886	27	the	the	DT
28491	886	28	best	good	JJS
28491	886	29	of	of	IN
28491	886	30	French	french	JJ
28491	886	31	confections	confection	NNS
28491	886	32	by	by	IN
28491	886	33	a	a	DT
28491	886	34	man	man	NN
28491	886	35	ten	ten	CD
28491	886	36	years	year	NNS
28491	886	37	resident	resident	NN
28491	886	38	in	in	IN
28491	886	39	Paris	Paris	NNP
28491	886	40	,	,	,
28491	886	41	whose	whose	WP$
28491	886	42	wife	wife	NN
28491	886	43	is	be	VBZ
28491	886	44	held	hold	VBN
28491	886	45	to	to	TO
28491	886	46	be	be	VB
28491	886	47	the	the	DT
28491	886	48	most	most	RBS
28491	886	49	skilled	skilled	JJ
28491	886	50	amateur	amateur	JJ
28491	886	51	cook	cook	NN
28491	886	52	in	in	IN
28491	886	53	New	New	NNP
28491	886	54	York	York	NNP
28491	886	55	.	.	.
28491	887	1	Grated	grate	VBN
28491	887	2	cocoanut	cocoanut	NN
28491	887	3	or	or	CC
28491	887	4	raw	raw	JJ
28491	887	5	grated	grate	VBN
28491	887	6	apple	apple	NN
28491	887	7	stirred	stir	VBN
28491	887	8	into	into	IN
28491	887	9	the	the	DT
28491	887	10	batter	batter	NN
28491	887	11	before	before	IN
28491	887	12	baking	baking	NN
28491	887	13	,	,	,
28491	887	14	varies	vary	VBZ
28491	887	15	the	the	DT
28491	887	16	cheese	cheese	NN
28491	887	17	cakes	cake	NNS
28491	887	18	--	--	:
28491	887	19	and	and	CC
28491	887	20	to	to	IN
28491	887	21	some	some	DT
28491	887	22	palates	palate	NNS
28491	887	23	improves	improve	VBZ
28491	887	24	it	-PRON-	PRP
28491	887	25	.	.	.
28491	888	1	I	-PRON-	PRP
28491	888	2	myself	-PRON-	PRP
28491	888	3	find	find	VBP
28491	888	4	nothing	nothing	NN
28491	888	5	quite	quite	RB
28491	888	6	to	to	TO
28491	888	7	equal	equal	VB
28491	888	8	the	the	DT
28491	888	9	cheese	cheese	NN
28491	888	10	cake	cake	NN
28491	888	11	of	of	IN
28491	888	12	my	-PRON-	PRP$
28491	888	13	childhood	childhood	NN
28491	888	14	--	--	:
28491	888	15	which	which	WDT
28491	888	16	had	have	VBD
28491	888	17	a	a	DT
28491	888	18	full	full	JJ
28491	888	19	pound	pound	NN
28491	888	20	of	of	IN
28491	888	21	butter	butter	NN
28491	888	22	to	to	IN
28491	888	23	the	the	DT
28491	888	24	pound	pound	NN
28491	888	25	of	of	IN
28491	888	26	sugar	sugar	NN
28491	888	27	,	,	,
28491	888	28	and	and	CC
28491	888	29	no	no	DT
28491	888	30	frills	frill	NNS
28491	888	31	of	of	IN
28491	888	32	frosting	frosting	NN
28491	888	33	,	,	,
28491	888	34	though	though	IN
28491	888	35	strips	strip	NNS
28491	888	36	of	of	IN
28491	888	37	citron	citron	NN
28491	888	38	were	be	VBD
28491	888	39	often	often	RB
28491	888	40	latticed	lattice	VBN
28491	888	41	over	over	IN
28491	888	42	the	the	DT
28491	888	43	pans	pan	NNS
28491	888	44	after	after	IN
28491	888	45	the	the	DT
28491	888	46	crust	crust	NN
28491	888	47	was	be	VBD
28491	888	48	in	in	IN
28491	888	49	.	.	.
28491	889	1	Prick	prick	VB
28491	889	2	crust	crust	NN
28491	889	3	always	always	RB
28491	889	4	very	very	RB
28491	889	5	well	well	RB
28491	889	6	before	before	IN
28491	889	7	filling	fill	VBG
28491	889	8	--	--	:
28491	889	9	thus	thus	RB
28491	889	10	the	the	DT
28491	889	11	tarts	tart	NNS
28491	889	12	will	will	MD
28491	889	13	be	be	VB
28491	889	14	shapely	shapely	RB
28491	889	15	instead	instead	RB
28491	889	16	of	of	IN
28491	889	17	caricatures	caricature	NNS
28491	889	18	.	.	.
28491	890	1	_	_	NNP
28491	890	2	Sweet	Sweet	NNP
28491	890	3	Potato	Potato	NNP
28491	890	4	Custard	Custard	NNP
28491	890	5	_	_	NNP
28491	890	6	:	:	:
28491	890	7	Boil	Boil	NNP
28491	890	8	tender	tender	NN
28491	890	9	two	two	CD
28491	890	10	large	large	JJ
28491	890	11	or	or	CC
28491	890	12	four	four	CD
28491	890	13	medium	medium	JJ
28491	890	14	sweet	sweet	JJ
28491	890	15	potatoes	potato	NNS
28491	890	16	,	,	,
28491	890	17	peel	peel	NN
28491	890	18	,	,	,
28491	890	19	free	free	JJ
28491	890	20	of	of	IN
28491	890	21	strings	string	NNS
28491	890	22	,	,	,
28491	890	23	and	and	CC
28491	890	24	mash	mash	NN
28491	890	25	fine	fine	NN
28491	890	26	.	.	.
28491	891	1	Add	add	VB
28491	891	2	to	to	IN
28491	891	3	the	the	DT
28491	891	4	pulp	pulp	NN
28491	891	5	half	half	PDT
28491	891	6	a	a	DT
28491	891	7	pound	pound	NN
28491	891	8	of	of	IN
28491	891	9	creamed	creamed	JJ
28491	891	10	butter	butter	NN
28491	891	11	,	,	,
28491	891	12	mix	mix	VB
28491	891	13	well	well	RB
28491	891	14	,	,	,
28491	891	15	then	then	RB
28491	891	16	add	add	VB
28491	891	17	gradually	gradually	RB
28491	891	18	five	five	CD
28491	891	19	cups	cup	NNS
28491	891	20	sugar	sugar	NN
28491	891	21	,	,	,
28491	891	22	alternately	alternately	RB
28491	891	23	with	with	IN
28491	891	24	five	five	CD
28491	891	25	whole	whole	JJ
28491	891	26	eggs	egg	NNS
28491	891	27	.	.	.
28491	892	1	Beat	beat	VB
28491	892	2	smooth	smooth	VB
28491	892	3	,	,	,
28491	892	4	add	add	VB
28491	892	5	the	the	DT
28491	892	6	juice	juice	NN
28491	892	7	of	of	IN
28491	892	8	three	three	CD
28491	892	9	lemons	lemon	NNS
28491	892	10	,	,	,
28491	892	11	a	a	DT
28491	892	12	tablespoonful	tablespoonful	JJ
28491	892	13	lemon	lemon	NN
28491	892	14	essence	essence	NN
28491	892	15	,	,	,
28491	892	16	and	and	CC
28491	892	17	a	a	DT
28491	892	18	scant	scant	JJ
28491	892	19	pint	pint	NN
28491	892	20	of	of	IN
28491	892	21	very	very	RB
28491	892	22	rich	rich	JJ
28491	892	23	milk	milk	NN
28491	892	24	.	.	.
28491	893	1	Use	use	VB
28491	893	2	less	less	JJR
28491	893	3	milk	milk	NN
28491	893	4	if	if	IN
28491	893	5	the	the	DT
28491	893	6	potatoes	potato	NNS
28491	893	7	are	be	VBP
28491	893	8	very	very	RB
28491	893	9	soft	soft	JJ
28491	893	10	.	.	.
28491	894	1	Beat	beat	VB
28491	894	2	smooth	smooth	VB
28491	894	3	and	and	CC
28491	894	4	pour	pour	VBP
28491	894	5	into	into	IN
28491	894	6	pie	pie	NN
28491	894	7	pans	pan	NNS
28491	894	8	lined	line	VBN
28491	894	9	with	with	IN
28491	894	10	good	good	JJ
28491	894	11	crust	crust	NN
28491	894	12	.	.	.
28491	895	1	Bake	bake	VB
28491	895	2	brown	brown	JJ
28491	895	3	in	in	IN
28491	895	4	a	a	DT
28491	895	5	quick	quick	JJ
28491	895	6	oven	oven	NN
28491	895	7	,	,	,
28491	895	8	but	but	CC
28491	895	9	do	do	VBP
28491	895	10	not	not	RB
28491	895	11	over	over	RB
28491	895	12	-	-	HYPH
28491	895	13	bake	bake	NN
28491	895	14	.	.	.
28491	896	1	Lest	lest	IN
28491	896	2	the	the	DT
28491	896	3	proportion	proportion	NN
28491	896	4	of	of	IN
28491	896	5	sugar	sugar	NN
28491	896	6	may	may	MD
28491	896	7	seem	seem	VB
28491	896	8	excessive	excessive	JJ
28491	896	9	,	,	,
28491	896	10	let	let	VB
28491	896	11	it	-PRON-	PRP
28491	896	12	be	be	VB
28491	896	13	said	say	VBN
28491	896	14	here	here	RB
28491	896	15	that	that	IN
28491	896	16	sweet	sweet	JJ
28491	896	17	potatoes	potato	NNS
28491	896	18	require	require	VBP
28491	896	19	more	more	JJR
28491	896	20	sugar	sugar	NN
28491	896	21	for	for	IN
28491	896	22	sweetening	sweeten	VBG
28491	896	23	than	than	IN
28491	896	24	anything	anything	NN
28491	896	25	save	save	VB
28491	896	26	crabapples	crabapple	NNS
28491	896	27	or	or	CC
28491	896	28	green	green	JJ
28491	896	29	gooseberries	gooseberry	NNS
28491	896	30	.	.	.
28491	897	1	_	_	NNP
28491	897	2	Sweet	Sweet	NNP
28491	897	3	Potato	Potato	NNP
28491	897	4	Pie	Pie	NNP
28491	897	5	_	_	NNP
28491	897	6	:	:	:
28491	897	7	Line	line	VB
28491	897	8	a	a	DT
28491	897	9	deep	deep	JJ
28491	897	10	pie	pie	NN
28491	897	11	pan	pan	NN
28491	897	12	with	with	IN
28491	897	13	short	short	JJ
28491	897	14	crust	crust	NN
28491	897	15	rolled	roll	VBD
28491	897	16	a	a	DT
28491	897	17	quarter	quarter	NN
28491	897	18	-	-	HYPH
28491	897	19	inch	inch	NN
28491	897	20	thick	thick	JJ
28491	897	21	,	,	,
28491	897	22	fill	fill	VB
28491	897	23	it	-PRON-	PRP
28491	897	24	with	with	IN
28491	897	25	raw	raw	JJ
28491	897	26	sweet	sweet	JJ
28491	897	27	potatoes	potato	NNS
28491	897	28	,	,	,
28491	897	29	peeled	peel	VBN
28491	897	30	and	and	CC
28491	897	31	sliced	slice	VBN
28491	897	32	thin	thin	JJ
28491	897	33	.	.	.
28491	898	1	Add	add	VB
28491	898	2	to	to	IN
28491	898	3	them	-PRON-	PRP
28491	898	4	,	,	,
28491	898	5	for	for	IN
28491	898	6	a	a	DT
28491	898	7	pan	pan	NN
28491	898	8	of	of	IN
28491	898	9	medium	medium	JJ
28491	898	10	size	size	NN
28491	898	11	,	,	,
28491	898	12	three	three	CD
28491	898	13	cups	cup	NNS
28491	898	14	sugar	sugar	NN
28491	898	15	,	,	,
28491	898	16	a	a	DT
28491	898	17	cup	cup	NN
28491	898	18	of	of	IN
28491	898	19	butter	butter	NN
28491	898	20	,	,	,
28491	898	21	cut	cut	VBN
28491	898	22	in	in	IN
28491	898	23	bits	bit	NNS
28491	898	24	,	,	,
28491	898	25	mace	mace	NN
28491	898	26	,	,	,
28491	898	27	cloves	clove	NNS
28491	898	28	and	and	CC
28491	898	29	nutmeg	nutmeg	NN
28491	898	30	to	to	TO
28491	898	31	taste	taste	VB
28491	898	32	,	,	,
28491	898	33	half	half	PDT
28491	898	34	a	a	DT
28491	898	35	cup	cup	NN
28491	898	36	cold	cold	JJ
28491	898	37	water	water	NN
28491	898	38	and	and	CC
28491	898	39	half	half	PDT
28491	898	40	a	a	DT
28491	898	41	cup	cup	NN
28491	898	42	good	good	JJ
28491	898	43	whiskey	whiskey	NN
28491	898	44	or	or	CC
28491	898	45	sherry	sherry	NN
28491	898	46	.	.	.
28491	899	1	Cover	cover	VB
28491	899	2	with	with	IN
28491	899	3	a	a	DT
28491	899	4	crust	crust	NN
28491	899	5	an	an	DT
28491	899	6	eighth	eighth	JJ
28491	899	7	-	-	HYPH
28491	899	8	inch	inch	NN
28491	899	9	thick	thick	JJ
28491	899	10	,	,	,
28491	899	11	prick	prick	VB
28491	899	12	well	well	RB
28491	899	13	,	,	,
28491	899	14	also	also	RB
28491	899	15	cut	cut	VB
28491	899	16	a	a	DT
28491	899	17	tiny	tiny	JJ
28491	899	18	cross	cross	NN
28491	899	19	in	in	IN
28491	899	20	middle	middle	NN
28491	899	21	,	,	,
28491	899	22	and	and	CC
28491	899	23	bake	bake	VB
28491	899	24	in	in	RP
28491	899	25	a	a	DT
28491	899	26	hot	hot	JJ
28491	899	27	,	,	,
28491	899	28	but	but	CC
28491	899	29	not	not	RB
28491	899	30	scorching	scorch	VBG
28491	899	31	oven	oven	RB
28491	899	32	,	,	,
28491	899	33	three	three	CD
28491	899	34	-	-	HYPH
28491	899	35	quarters	quarter	NNS
28491	899	36	of	of	IN
28491	899	37	an	an	DT
28491	899	38	hour	hour	NN
28491	899	39	--	--	:
28491	899	40	a	a	DT
28491	899	41	full	full	JJ
28491	899	42	hour	hour	NN
28491	899	43	if	if	IN
28491	899	44	the	the	DT
28491	899	45	pan	pan	NN
28491	899	46	is	be	VBZ
28491	899	47	large	large	JJ
28491	899	48	.	.	.
28491	900	1	Turning	turn	VBG
28491	900	2	another	another	DT
28491	900	3	pan	pan	NN
28491	900	4	,	,	,
28491	900	5	fitting	fit	VBG
28491	900	6	the	the	DT
28491	900	7	rim	rim	NN
28491	900	8	over	over	RP
28491	900	9	,	,	,
28491	900	10	helps	help	VBZ
28491	900	11	to	to	TO
28491	900	12	make	make	VB
28491	900	13	the	the	DT
28491	900	14	baking	baking	NN
28491	900	15	sure	sure	JJ
28491	900	16	and	and	CC
28491	900	17	even	even	RB
28491	900	18	.	.	.
28491	901	1	Remove	remove	VB
28491	901	2	the	the	DT
28491	901	3	cover	cover	NN
28491	901	4	pan	pan	NN
28491	901	5	ten	ten	CD
28491	901	6	minutes	minute	NNS
28491	901	7	before	before	IN
28491	901	8	taking	take	VBG
28491	901	9	up	up	RP
28491	901	10	.	.	.
28491	902	1	Serve	serve	VB
28491	902	2	hot	hot	JJ
28491	902	3	.	.	.
28491	903	1	This	this	DT
28491	903	2	requires	require	VBZ
28491	903	3	no	no	DT
28491	903	4	sauce	sauce	NN
28491	903	5	.	.	.
28491	904	1	_	_	NNP
28491	904	2	Apple	Apple	NNP
28491	904	3	Custard	Custard	NNP
28491	904	4	_	_	NNP
28491	904	5	:	:	:
28491	904	6	Beat	beat	VB
28491	904	7	four	four	CD
28491	904	8	eggs	egg	NNS
28491	904	9	very	very	RB
28491	904	10	light	light	JJ
28491	904	11	with	with	IN
28491	904	12	three	three	CD
28491	904	13	cups	cup	NNS
28491	904	14	sugar	sugar	NN
28491	904	15	,	,	,
28491	904	16	one	one	CD
28491	904	17	cup	cup	NN
28491	904	18	butter	butter	NN
28491	904	19	,	,	,
28491	904	20	cup	cup	NN
28491	904	21	and	and	CC
28491	904	22	a	a	DT
28491	904	23	half	half	JJ
28491	904	24	rich	rich	JJ
28491	904	25	milk	milk	NN
28491	904	26	--	--	:
28491	904	27	the	the	DT
28491	904	28	richer	rich	JJR
28491	904	29	the	the	DT
28491	904	30	better	well	JJR
28491	904	31	.	.	.
28491	905	1	Stir	stir	VB
28491	905	2	in	in	RB
28491	905	3	at	at	IN
28491	905	4	the	the	DT
28491	905	5	very	very	RB
28491	905	6	last	last	JJ
28491	905	7	,	,	,
28491	905	8	one	one	CD
28491	905	9	quart	quart	NN
28491	905	10	grated	grate	VBD
28491	905	11	apple	apple	NN
28491	905	12	,	,	,
28491	905	13	flavor	flavor	NN
28491	905	14	with	with	IN
28491	905	15	nutmeg	nutmeg	NN
28491	905	16	or	or	CC
28491	905	17	vanilla	vanilla	NN
28491	905	18	,	,	,
28491	905	19	and	and	CC
28491	905	20	bake	bake	VB
28491	905	21	in	in	RP
28491	905	22	crusts	crust	NNS
28491	905	23	.	.	.
28491	906	1	If	if	IN
28491	906	2	wanted	want	VBN
28491	906	3	richer	rich	JJR
28491	906	4	,	,	,
28491	906	5	dot	dot	NN
28491	906	6	raisins	raisin	NNS
28491	906	7	seeded	seed	VBD
28491	906	8	and	and	CC
28491	906	9	soaked	soak	VBN
28491	906	10	in	in	IN
28491	906	11	whiskey	whiskey	NN
28491	906	12	,	,	,
28491	906	13	or	or	CC
28491	906	14	shred	shre	VBD
28491	906	15	citron	citron	NN
28491	906	16	over	over	IN
28491	906	17	the	the	DT
28491	906	18	top	top	NN
28491	906	19	before	before	IN
28491	906	20	baking	baking	NN
28491	906	21	.	.	.
28491	907	1	_	_	NNP
28491	907	2	Molasses	Molasses	NNP
28491	907	3	Pie	Pie	NNP
28491	907	4	_	_	NNP
28491	907	5	:	:	:
28491	907	6	(	(	-LRB-
28491	907	7	M.	M.	NNP
28491	907	8	W.	W.	NNP
28491	908	1	Watkins	Watkins	NNP
28491	908	2	.	.	.
28491	908	3	)	)	-RRB-
28491	909	1	Cream	cream	NN
28491	909	2	well	well	RB
28491	909	3	together	together	RB
28491	909	4	one	one	CD
28491	909	5	large	large	JJ
28491	909	6	cup	cup	NN
28491	909	7	granulated	granulate	VBD
28491	909	8	sugar	sugar	NN
28491	909	9	,	,	,
28491	909	10	and	and	CC
28491	909	11	one	one	CD
28491	909	12	heaping	heap	VBG
28491	909	13	tablespoonful	tablespoonful	JJ
28491	909	14	of	of	IN
28491	909	15	butter	butter	NN
28491	909	16	,	,	,
28491	909	17	add	add	VB
28491	909	18	when	when	WRB
28491	909	19	very	very	RB
28491	909	20	light	light	JJ
28491	909	21	the	the	DT
28491	909	22	well	well	RB
28491	909	23	-	-	HYPH
28491	909	24	beaten	beat	VBN
28491	909	25	yolks	yolk	NNS
28491	909	26	of	of	IN
28491	909	27	three	three	CD
28491	909	28	eggs	egg	NNS
28491	909	29	,	,	,
28491	909	30	and	and	CC
28491	909	31	a	a	DT
28491	909	32	large	large	JJ
28491	909	33	cup	cup	NN
28491	909	34	of	of	IN
28491	909	35	rich	rich	JJ
28491	909	36	molasses	molasse	NNS
28491	909	37	.	.	.
28491	910	1	Flavor	flavor	NN
28491	910	2	with	with	IN
28491	910	3	one	one	CD
28491	910	4	teaspoonful	teaspoonful	JJ
28491	910	5	grated	grate	VBN
28491	910	6	nutmeg	nutmeg	NNS
28491	910	7	,	,	,
28491	910	8	then	then	RB
28491	910	9	beat	beat	VBD
28491	910	10	in	in	RP
28491	910	11	,	,	,
28491	910	12	at	at	IN
28491	910	13	the	the	DT
28491	910	14	very	very	RB
28491	910	15	last	last	JJ
28491	910	16	,	,	,
28491	910	17	the	the	DT
28491	910	18	whites	white	NNS
28491	910	19	of	of	IN
28491	910	20	the	the	DT
28491	910	21	eggs	egg	NNS
28491	910	22	frothed	froth	VBD
28491	910	23	as	as	RB
28491	910	24	stiff	stiff	JJ
28491	910	25	as	as	IN
28491	910	26	possible	possible	JJ
28491	910	27	.	.	.
28491	911	1	Bake	bake	VB
28491	911	2	in	in	RP
28491	911	3	pans	pan	NNS
28491	911	4	lined	line	VBN
28491	911	5	with	with	IN
28491	911	6	rich	rich	JJ
28491	911	7	crust	crust	NN
28491	911	8	until	until	IN
28491	911	9	firm	firm	NN
28491	911	10	.	.	.
28491	912	1	Meringue	meringue	NN
28491	912	2	can	can	MD
28491	912	3	be	be	VB
28491	912	4	added	add	VBN
28491	912	5	,	,	,
28491	912	6	but	but	CC
28491	912	7	the	the	DT
28491	912	8	pies	pie	NNS
28491	912	9	do	do	VBP
28491	912	10	not	not	RB
28491	912	11	need	need	VB
28491	912	12	it	-PRON-	PRP
28491	912	13	.	.	.
28491	913	1	_	_	NNP
28491	913	2	Mystery	Mystery	NNP
28491	913	3	Pie	Pie	NNP
28491	913	4	_	_	NNP
28491	913	5	:	:	:
28491	913	6	(	(	-LRB-
28491	913	7	Louise	Louise	NNP
28491	913	8	Williams	Williams	NNP
28491	913	9	.	.	.
28491	913	10	)	)	-RRB-
28491	914	1	Beat	beat	VB
28491	914	2	separately	separately	RB
28491	914	3	very	very	RB
28491	914	4	light	light	JJ
28491	914	5	,	,	,
28491	914	6	the	the	DT
28491	914	7	yolks	yolk	NNS
28491	914	8	and	and	CC
28491	914	9	whites	white	NNS
28491	914	10	of	of	IN
28491	914	11	four	four	CD
28491	914	12	eggs	egg	NNS
28491	914	13	.	.	.
28491	915	1	Beat	beat	VB
28491	915	2	with	with	IN
28491	915	3	the	the	DT
28491	915	4	yolks	yolk	NNS
28491	915	5	a	a	DT
28491	915	6	cup	cup	NN
28491	915	7	and	and	CC
28491	915	8	a	a	DT
28491	915	9	half	half	NN
28491	915	10	of	of	IN
28491	915	11	sugar	sugar	NN
28491	915	12	,	,	,
28491	915	13	three	three	CD
28491	915	14	heaping	heaping	NN
28491	915	15	tablespoonfuls	tablespoonful	NNS
28491	915	16	of	of	IN
28491	915	17	butter	butter	NN
28491	915	18	,	,	,
28491	915	19	two	two	CD
28491	915	20	teaspoonfuls	teaspoonful	NNS
28491	915	21	mixed	mixed	JJ
28491	915	22	spices	spice	NNS
28491	915	23	,	,	,
28491	915	24	either	either	CC
28491	915	25	beaten	beat	VBN
28491	915	26	or	or	CC
28491	915	27	powdered	powder	VBN
28491	915	28	fine	fine	RB
28491	915	29	,	,	,
28491	915	30	one	one	CD
28491	915	31	cup	cup	NN
28491	915	32	of	of	IN
28491	915	33	tart	tart	JJ
28491	915	34	dark	dark	JJ
28491	915	35	jelly	jelly	NNP
28491	915	36	,	,	,
28491	915	37	one	one	CD
28491	915	38	cup	cup	NNP
28491	915	39	blackberry	blackberry	NNP
28491	915	40	jam	jam	NNP
28491	915	41	,	,	,
28491	915	42	and	and	CC
28491	915	43	one	one	CD
28491	915	44	cup	cup	NN
28491	915	45	sweet	sweet	JJ
28491	915	46	milk	milk	NN
28491	915	47	.	.	.
28491	916	1	Add	add	VB
28491	916	2	last	last	JJ
28491	916	3	of	of	IN
28491	916	4	all	all	PDT
28491	916	5	the	the	DT
28491	916	6	egg	egg	NN
28491	916	7	-	-	HYPH
28491	916	8	whites	white	NNS
28491	916	9	,	,	,
28491	916	10	mix	mix	VBP
28491	916	11	in	in	RP
28491	916	12	well	well	UH
28491	916	13	,	,	,
28491	916	14	then	then	RB
28491	916	15	pour	pour	VBP
28491	916	16	in	in	IN
28491	916	17	pans	pan	NNS
28491	916	18	lined	line	VBN
28491	916	19	with	with	IN
28491	916	20	rich	rich	JJ
28491	916	21	paste	paste	NN
28491	916	22	,	,	,
28491	916	23	and	and	CC
28491	916	24	bake	bake	VB
28491	916	25	until	until	IN
28491	916	26	firm	firm	NN
28491	916	27	.	.	.
28491	917	1	_	_	NNP
28491	917	2	Butter	Butter	NNP
28491	917	3	Scotch	Scotch	NNP
28491	917	4	Pie	Pie	NNP
28491	917	5	_	_	NNP
28491	917	6	:	:	:
28491	917	7	(	(	-LRB-
28491	917	8	Leslie	Leslie	NNP
28491	917	9	Fox	Fox	NNP
28491	917	10	.	.	.
28491	917	11	)	)	-RRB-
28491	918	1	Beat	beat	VB
28491	918	2	light	light	JJ
28491	918	3	two	two	CD
28491	918	4	egg	egg	NN
28491	918	5	-	-	HYPH
28491	918	6	yolks	yolk	NNS
28491	918	7	with	with	IN
28491	918	8	one	one	CD
28491	918	9	scant	scant	JJ
28491	918	10	cup	cup	NNP
28491	918	11	dark	dark	NNP
28491	918	12	brown	brown	NNP
28491	918	13	sugar	sugar	NN
28491	918	14	,	,	,
28491	918	15	one	one	CD
28491	918	16	tablespoonful	tablespoonful	JJ
28491	918	17	creamed	creamed	JJ
28491	918	18	butter	butter	NN
28491	918	19	,	,	,
28491	918	20	and	and	CC
28491	918	21	two	two	CD
28491	918	22	tablespoonfuls	tablespoonful	NNS
28491	918	23	flour	flour	NN
28491	918	24	.	.	.
28491	919	1	Mix	mix	VB
28491	919	2	smooth	smooth	NN
28491	919	3	,	,	,
28491	919	4	then	then	RB
28491	919	5	add	add	VB
28491	919	6	gradually	gradually	RB
28491	919	7	one	one	CD
28491	919	8	cup	cup	NN
28491	919	9	rich	rich	JJ
28491	919	10	milk	milk	NN
28491	919	11	,	,	,
28491	919	12	put	put	VBN
28491	919	13	in	in	IN
28491	919	14	double	double	JJ
28491	919	15	boiler	boiler	NN
28491	919	16	,	,	,
28491	919	17	and	and	CC
28491	919	18	cook	cook	VB
28491	919	19	until	until	IN
28491	919	20	thick	thick	JJ
28491	919	21	.	.	.
28491	920	1	Let	let	VB
28491	920	2	cool	cool	JJ
28491	920	3	,	,	,
28491	920	4	flavor	flavor	VB
28491	920	5	with	with	IN
28491	920	6	vanilla	vanilla	NN
28491	920	7	,	,	,
28491	920	8	then	then	RB
28491	920	9	pour	pour	VB
28491	920	10	into	into	IN
28491	920	11	rich	rich	JJ
28491	920	12	crusts	crust	NNS
28491	920	13	,	,	,
28491	920	14	previously	previously	RB
28491	920	15	well	well	RB
28491	920	16	-	-	HYPH
28491	920	17	baked	bake	VBN
28491	920	18	,	,	,
28491	920	19	cover	cover	VBP
28491	920	20	with	with	IN
28491	920	21	meringue	meringue	NN
28491	920	22	made	make	VBN
28491	920	23	from	from	IN
28491	920	24	the	the	DT
28491	920	25	egg	egg	NN
28491	920	26	-	-	HYPH
28491	920	27	whites	white	NNS
28491	920	28	,	,	,
28491	920	29	set	set	VBN
28491	920	30	in	in	IN
28491	920	31	oven	oven	NN
28491	920	32	to	to	TO
28491	920	33	harden	harden	VB
28491	920	34	,	,	,
28491	920	35	and	and	CC
28491	920	36	serve	serve	VB
28491	920	37	hot	hot	JJ
28491	920	38	or	or	CC
28491	920	39	cold	cold	JJ
28491	920	40	.	.	.
28491	921	1	_	_	NNP
28491	921	2	Raspberry	Raspberry	NNP
28491	921	3	Cream	Cream	NNP
28491	921	4	Pie	Pie	NNP
28491	921	5	_	_	NNP
28491	921	6	:	:	:
28491	921	7	(	(	-LRB-
28491	921	8	Leslie	Leslie	NNP
28491	921	9	Fox	Fox	NNP
28491	921	10	.	.	.
28491	921	11	)	)	-RRB-
28491	922	1	Line	line	VB
28491	922	2	a	a	DT
28491	922	3	deepish	deepish	JJ
28491	922	4	pie	pie	NN
28491	922	5	pan	pan	NN
28491	922	6	with	with	IN
28491	922	7	very	very	RB
28491	922	8	rich	rich	JJ
28491	922	9	crust	crust	NN
28491	922	10	,	,	,
28491	922	11	spread	spread	VB
28491	922	12	the	the	DT
28491	922	13	crust	crust	NN
28491	922	14	thickly	thickly	RB
28491	922	15	with	with	IN
28491	922	16	red	red	NNP
28491	922	17	raspberry	raspberry	NNP
28491	922	18	jam	jam	NNP
28491	922	19	,	,	,
28491	922	20	then	then	RB
28491	922	21	pour	pour	VB
28491	922	22	upon	upon	IN
28491	922	23	it	-PRON-	PRP
28491	922	24	raw	raw	JJ
28491	922	25	,	,	,
28491	922	26	a	a	DT
28491	922	27	custard	custard	NN
28491	922	28	made	make	VBN
28491	922	29	from	from	IN
28491	922	30	two	two	CD
28491	922	31	eggs	egg	NNS
28491	922	32	beaten	beat	VBN
28491	922	33	well	well	RB
28491	922	34	with	with	IN
28491	922	35	one	one	CD
28491	922	36	cup	cup	NN
28491	922	37	of	of	IN
28491	922	38	milk	milk	NN
28491	922	39	,	,	,
28491	922	40	and	and	CC
28491	922	41	one	one	CD
28491	922	42	tablespoonful	tablespoonful	JJ
28491	922	43	sugar	sugar	NN
28491	922	44	.	.	.
28491	923	1	Bake	bake	VB
28491	923	2	until	until	IN
28491	923	3	custard	custard	NN
28491	923	4	is	be	VBZ
28491	923	5	well	well	RB
28491	923	6	set	set	VBN
28491	923	7	,	,	,
28491	923	8	let	let	VB
28491	923	9	cool	cool	JJ
28491	923	10	,	,	,
28491	923	11	and	and	CC
28491	923	12	spread	spread	VBD
28491	923	13	with	with	IN
28491	923	14	whipped	whip	VBN
28491	923	15	cream	cream	NN
28491	923	16	.	.	.
28491	924	1	Serve	serve	VB
28491	924	2	cold	cold	JJ
28491	924	3	as	as	IN
28491	924	4	possible	possible	JJ
28491	924	5	.	.	.
28491	925	1	_	_	NNP
28491	925	2	Rhubarb	Rhubarb	NNP
28491	925	3	Pie	Pie	NNP
28491	925	4	_	_	NNP
28491	925	5	:	:	:
28491	925	6	To	to	IN
28491	925	7	a	a	DT
28491	925	8	generous	generous	JJ
28491	925	9	quart	quart	NN
28491	925	10	of	of	IN
28491	925	11	rhubarb	rhubarb	NN
28491	925	12	,	,	,
28491	925	13	peeled	peel	VBN
28491	925	14	and	and	CC
28491	925	15	cut	cut	VBN
28491	925	16	up	up	RP
28491	925	17	,	,	,
28491	925	18	put	put	VBD
28491	925	19	three	three	CD
28491	925	20	cups	cup	NNS
28491	925	21	sugar	sugar	NN
28491	925	22	,	,	,
28491	925	23	the	the	DT
28491	925	24	pulp	pulp	NN
28491	925	25	scooped	scoop	VBD
28491	925	26	from	from	IN
28491	925	27	three	three	CD
28491	925	28	sweet	sweet	JJ
28491	925	29	oranges	orange	NNS
28491	925	30	,	,	,
28491	925	31	thin	thin	JJ
28491	925	32	bits	bit	NNS
28491	925	33	of	of	IN
28491	925	34	the	the	DT
28491	925	35	yellow	yellow	JJ
28491	925	36	peel	peel	NN
28491	925	37	,	,	,
28491	925	38	two	two	CD
28491	925	39	blades	blade	NNS
28491	925	40	of	of	IN
28491	925	41	mace	mace	NN
28491	925	42	broken	break	VBN
28491	925	43	small	small	JJ
28491	925	44	,	,	,
28491	925	45	and	and	CC
28491	925	46	a	a	DT
28491	925	47	scant	scant	JJ
28491	925	48	half	half	JJ
28491	925	49	-	-	HYPH
28491	925	50	cup	cup	NN
28491	925	51	of	of	IN
28491	925	52	cold	cold	JJ
28491	925	53	water	water	NN
28491	925	54	.	.	.
28491	926	1	Cover	cover	VB
28491	926	2	the	the	DT
28491	926	3	pan	pan	NN
28491	926	4	and	and	CC
28491	926	5	set	set	VBD
28491	926	6	for	for	IN
28491	926	7	thirty	thirty	CD
28491	926	8	minutes	minute	NNS
28491	926	9	in	in	IN
28491	926	10	a	a	DT
28491	926	11	hot	hot	JJ
28491	926	12	oven	oven	NN
28491	926	13	--	--	:
28491	926	14	uncover	uncover	VB
28491	926	15	then	then	RB
28491	926	16	and	and	CC
28491	926	17	cook	cook	VB
28491	926	18	for	for	IN
28491	926	19	five	five	CD
28491	926	20	minutes	minute	NNS
28491	926	21	longer	long	RBR
28491	926	22	.	.	.
28491	927	1	The	the	DT
28491	927	2	result	result	NN
28491	927	3	is	be	VBZ
28491	927	4	a	a	DT
28491	927	5	sweet	sweet	JJ
28491	927	6	excellent	excellent	NN
28491	927	7	for	for	IN
28491	927	8	many	many	JJ
28491	927	9	uses	use	NNS
28491	927	10	--	--	:
28491	927	11	as	as	IN
28491	927	12	a	a	DT
28491	927	13	sauce	sauce	NN
28491	927	14	,	,	,
28491	927	15	as	as	IN
28491	927	16	a	a	DT
28491	927	17	substitute	substitute	NN
28491	927	18	for	for	IN
28491	927	19	marmalade	marmalade	NN
28491	927	20	,	,	,
28491	927	21	as	as	IN
28491	927	22	the	the	DT
28491	927	23	foundation	foundation	NN
28491	927	24	of	of	IN
28491	927	25	pies	pie	NNS
28491	927	26	,	,	,
28491	927	27	tarts	tart	NNS
28491	927	28	,	,	,
28491	927	29	shortcakes	shortcake	NNS
28491	927	30	,	,	,
28491	927	31	even	even	RB
28491	927	32	as	as	IN
28491	927	33	a	a	DT
28491	927	34	filling	filling	NN
28491	927	35	for	for	IN
28491	927	36	layer	layer	NN
28491	927	37	cake	cake	NN
28491	927	38	.	.	.
28491	928	1	Make	make	VB
28491	928	2	pies	pie	NNS
28491	928	3	from	from	IN
28491	928	4	it	-PRON-	PRP
28491	928	5	with	with	IN
28491	928	6	two	two	CD
28491	928	7	crusts	crust	NNS
28491	928	8	,	,	,
28491	928	9	or	or	CC
28491	928	10	with	with	IN
28491	928	11	lattice	lattice	NN
28491	928	12	crusts	crust	NNS
28491	928	13	as	as	IN
28491	928	14	usual	usual	JJ
28491	928	15	.	.	.
28491	929	1	Make	make	VB
28491	929	2	it	-PRON-	PRP
28491	929	3	into	into	IN
28491	929	4	tarts	tart	NNS
28491	929	5	,	,	,
28491	929	6	into	into	IN
28491	929	7	turnovers	turnover	NNS
28491	929	8	or	or	CC
28491	929	9	put	put	VBN
28491	929	10	between	between	IN
28491	929	11	hot	hot	JJ
28491	929	12	buttered	butter	VBN
28491	929	13	layers	layer	NNS
28491	929	14	for	for	IN
28491	929	15	a	a	DT
28491	929	16	hurry	hurry	VB
28491	929	17	-	-	HYPH
28491	929	18	up	up	RP
28491	929	19	shortcake	shortcake	NN
28491	929	20	.	.	.
28491	930	1	But	but	CC
28491	930	2	if	if	IN
28491	930	3	you	-PRON-	PRP
28491	930	4	wish	wish	VBP
28491	930	5	to	to	TO
28491	930	6	know	know	VB
28491	930	7	how	how	WRB
28491	930	8	excellent	excellent	JJ
28491	930	9	such	such	JJ
28491	930	10	rhubarb	rhubarb	NN
28491	930	11	can	can	MD
28491	930	12	be	be	VB
28491	930	13	,	,	,
28491	930	14	make	make	VB
28491	930	15	it	-PRON-	PRP
28491	930	16	thus	thus	RB
28491	930	17	into	into	IN
28491	930	18	meringue	meringue	NN
28491	930	19	pies	pie	NNS
28491	930	20	or	or	CC
28491	930	21	tarts	tart	NNS
28491	930	22	.	.	.
28491	931	1	Bake	bake	VB
28491	931	2	the	the	DT
28491	931	3	crusts	crust	NNS
28491	931	4	after	after	IN
28491	931	5	pricking	prick	VBG
28491	931	6	them	-PRON-	PRP
28491	931	7	well	well	RB
28491	931	8	,	,	,
28491	931	9	cover	cover	VBP
28491	931	10	thinly	thinly	RB
28491	931	11	with	with	IN
28491	931	12	either	either	CC
28491	931	13	good	good	JJ
28491	931	14	meringue	meringue	NN
28491	931	15	or	or	CC
28491	931	16	the	the	DT
28491	931	17	frosting	frosting	NN
28491	931	18	directed	direct	VBN
28491	931	19	for	for	IN
28491	931	20	cheesecakes	cheesecake	NNS
28491	931	21	,	,	,
28491	931	22	let	let	VB
28491	931	23	it	-PRON-	PRP
28491	931	24	harden	harden	VB
28491	931	25	,	,	,
28491	931	26	then	then	RB
28491	931	27	at	at	IN
28491	931	28	the	the	DT
28491	931	29	minute	minute	NN
28491	931	30	of	of	IN
28491	931	31	serving	serve	VBG
28491	931	32	cover	cover	NN
28491	931	33	with	with	IN
28491	931	34	a	a	DT
28491	931	35	thin	thin	JJ
28491	931	36	layer	layer	NN
28491	931	37	of	of	IN
28491	931	38	the	the	DT
28491	931	39	prepared	prepare	VBN
28491	931	40	rhubarb	rhubarb	NN
28491	931	41	--	--	:
28491	931	42	the	the	DT
28491	931	43	meringue	meringue	NN
28491	931	44	or	or	CC
28491	931	45	frosting	frosting	NN
28491	931	46	will	will	MD
28491	931	47	stay	stay	VB
28491	931	48	crisp	crisp	JJ
28491	931	49	until	until	IN
28491	931	50	eaten	eat	VBN
28491	931	51	if	if	IN
28491	931	52	you	-PRON-	PRP
28491	931	53	work	work	VBP
28491	931	54	quickly	quickly	RB
28491	931	55	enough	enough	RB
28491	931	56	.	.	.
28491	932	1	Young	young	JJ
28491	932	2	unpeeled	unpeele	VBD
28491	932	3	tender	tender	NN
28491	932	4	rhubarb	rhubarb	NN
28491	932	5	gives	give	VBZ
28491	932	6	a	a	DT
28491	932	7	pink	pink	JJ
28491	932	8	sauce	sauce	NN
28491	932	9	--	--	:
28491	932	10	older	old	JJR
28491	932	11	stalks	stalk	NNS
28491	932	12	peeled	peel	VBD
28491	932	13	furnish	furnish	VB
28491	932	14	a	a	DT
28491	932	15	translucent	translucent	JJ
28491	932	16	green	green	NN
28491	932	17	.	.	.
28491	933	1	Either	either	CC
28491	933	2	is	be	VBZ
28491	933	3	sufficiently	sufficiently	RB
28491	933	4	decorative	decorative	JJ
28491	933	5	.	.	.
28491	934	1	They	-PRON-	PRP
28491	934	2	can	can	MD
28491	934	3	be	be	VB
28491	934	4	made	make	VBN
28491	934	5	more	more	RBR
28491	934	6	so	so	RB
28491	934	7	,	,	,
28491	934	8	if	if	IN
28491	934	9	the	the	DT
28491	934	10	tarts	tart	NNS
28491	934	11	they	-PRON-	PRP
28491	934	12	appear	appear	VBP
28491	934	13	on	on	IN
28491	934	14	,	,	,
28491	934	15	have	have	VBP
28491	934	16	a	a	DT
28491	934	17	cherry	cherry	NN
28491	934	18	or	or	CC
28491	934	19	preserved	preserve	VBN
28491	934	20	strawberry	strawberry	NNP
28491	934	21	dropped	drop	VBD
28491	934	22	in	in	IN
28491	934	23	the	the	DT
28491	934	24	middle	middle	NN
28491	934	25	of	of	IN
28491	934	26	them	-PRON-	PRP
28491	934	27	.	.	.
28491	935	1	_	_	NNP
28491	935	2	Banana	Banana	NNP
28491	935	3	Pie	Pie	NNP
28491	935	4	_	_	NNP
28491	935	5	:	:	:
28491	935	6	Line	line	VB
28491	935	7	a	a	DT
28491	935	8	deepish	deepish	JJ
28491	935	9	earthen	earthen	JJ
28491	935	10	pie	pie	NN
28491	935	11	dish	dish	NN
28491	935	12	with	with	IN
28491	935	13	thin	thin	JJ
28491	935	14	,	,	,
28491	935	15	very	very	RB
28491	935	16	good	good	JJ
28491	935	17	crust	crust	NN
28491	935	18	,	,	,
28491	935	19	fill	fill	VB
28491	935	20	it	-PRON-	PRP
28491	935	21	three	three	CD
28491	935	22	parts	part	NNS
28491	935	23	with	with	IN
28491	935	24	bananas	banana	NNS
28491	935	25	,	,	,
28491	935	26	sliced	slice	VBD
28491	935	27	crosswise	crosswise	NN
28491	935	28	very	very	RB
28491	935	29	thin	thin	JJ
28491	935	30	.	.	.
28491	936	1	Cover	cover	VB
28491	936	2	them	-PRON-	PRP
28491	936	3	thickly	thickly	RB
28491	936	4	with	with	IN
28491	936	5	sugar	sugar	NN
28491	936	6	,	,	,
28491	936	7	add	add	VB
28491	936	8	the	the	DT
28491	936	9	strained	strained	JJ
28491	936	10	juice	juice	NN
28491	936	11	of	of	IN
28491	936	12	a	a	DT
28491	936	13	large	large	JJ
28491	936	14	lemon	lemon	NN
28491	936	15	,	,	,
28491	936	16	dot	dot	NN
28491	936	17	with	with	IN
28491	936	18	bits	bit	NNS
28491	936	19	of	of	IN
28491	936	20	butter	butter	NN
28491	936	21	,	,	,
28491	936	22	put	put	VBN
28491	936	23	on	on	RP
28491	936	24	a	a	DT
28491	936	25	lattice	lattice	NN
28491	936	26	crust	crust	NN
28491	936	27	,	,	,
28491	936	28	and	and	CC
28491	936	29	bake	bake	VB
28491	936	30	in	in	RP
28491	936	31	a	a	DT
28491	936	32	quick	quick	JJ
28491	936	33	oven	oven	JJ
28491	936	34	twenty	twenty	CD
28491	936	35	-	-	HYPH
28491	936	36	five	five	CD
28491	936	37	minutes	minute	NNS
28491	936	38	.	.	.
28491	937	1	_	_	NNP
28491	937	2	Banana	Banana	NNP
28491	937	3	Pudding	Pudding	NNP
28491	937	4	_	_	NNP
28491	937	5	:	:	:
28491	937	6	Slice	slice	VB
28491	937	7	very	very	RB
28491	937	8	thin	thin	JJ
28491	937	9	,	,	,
28491	937	10	crosswise	crosswise	NN
28491	937	11	,	,	,
28491	937	12	three	three	CD
28491	937	13	medium	medium	JJ
28491	937	14	size	size	NN
28491	937	15	bananas	banana	NNS
28491	937	16	,	,	,
28491	937	17	sprinkle	sprinkle	VBP
28491	937	18	thickly	thickly	RB
28491	937	19	with	with	IN
28491	937	20	sugar	sugar	NN
28491	937	21	,	,	,
28491	937	22	then	then	RB
28491	937	23	add	add	VB
28491	937	24	to	to	IN
28491	937	25	a	a	DT
28491	937	26	batter	batter	NN
28491	937	27	made	make	VBN
28491	937	28	by	by	IN
28491	937	29	beating	beat	VBG
28491	937	30	up	up	RP
28491	937	31	four	four	CD
28491	937	32	egg	egg	NN
28491	937	33	-	-	HYPH
28491	937	34	yolks	yolk	NNS
28491	937	35	and	and	CC
28491	937	36	two	two	CD
28491	937	37	whites	white	NNS
28491	937	38	,	,	,
28491	937	39	with	with	IN
28491	937	40	one	one	CD
28491	937	41	cup	cup	NN
28491	937	42	crumbled	crumble	VBD
28491	937	43	rich	rich	JJ
28491	937	44	stale	stale	JJ
28491	937	45	cake	cake	NN
28491	937	46	,	,	,
28491	937	47	half	half	JJ
28491	937	48	-	-	HYPH
28491	937	49	cup	cup	NN
28491	937	50	sugar	sugar	NN
28491	937	51	,	,	,
28491	937	52	cup	cup	VBP
28491	937	53	very	very	RB
28491	937	54	rich	rich	JJ
28491	937	55	milk	milk	NN
28491	937	56	,	,	,
28491	937	57	and	and	CC
28491	937	58	the	the	DT
28491	937	59	juice	juice	NN
28491	937	60	of	of	IN
28491	937	61	a	a	DT
28491	937	62	large	large	JJ
28491	937	63	lemon	lemon	NN
28491	937	64	.	.	.
28491	938	1	Mix	mix	VB
28491	938	2	smooth	smooth	JJ
28491	938	3	,	,	,
28491	938	4	pour	pour	VBP
28491	938	5	into	into	IN
28491	938	6	a	a	DT
28491	938	7	deep	deep	JJ
28491	938	8	pudding	pudding	NN
28491	938	9	dish	dish	NN
28491	938	10	,	,	,
28491	938	11	and	and	CC
28491	938	12	bake	bake	VB
28491	938	13	in	in	RP
28491	938	14	a	a	DT
28491	938	15	quick	quick	JJ
28491	938	16	oven	oven	NN
28491	938	17	,	,	,
28491	938	18	then	then	RB
28491	938	19	cover	cover	VB
28491	938	20	with	with	IN
28491	938	21	meringue	meringue	NN
28491	938	22	made	make	VBN
28491	938	23	from	from	IN
28491	938	24	the	the	DT
28491	938	25	egg	egg	NN
28491	938	26	-	-	HYPH
28491	938	27	whites	white	NNS
28491	938	28	left	leave	VBN
28491	938	29	out	out	RP
28491	938	30	,	,	,
28491	938	31	beaten	beat	VBN
28491	938	32	up	up	RP
28491	938	33	with	with	IN
28491	938	34	a	a	DT
28491	938	35	small	small	JJ
28491	938	36	pinch	pinch	NN
28491	938	37	of	of	IN
28491	938	38	salt	salt	NN
28491	938	39	,	,	,
28491	938	40	two	two	CD
28491	938	41	teaspoons	teaspoon	NNS
28491	938	42	cold	cold	JJ
28491	938	43	water	water	NN
28491	938	44	,	,	,
28491	938	45	and	and	CC
28491	938	46	six	six	CD
28491	938	47	tablespoonfuls	tablespoonful	NNS
28491	938	48	of	of	IN
28491	938	49	sugar	sugar	NN
28491	938	50	.	.	.
28491	939	1	Return	return	VB
28491	939	2	to	to	IN
28491	939	3	the	the	DT
28491	939	4	oven	oven	NN
28491	939	5	and	and	CC
28491	939	6	let	let	VBD
28491	939	7	barely	barely	RB
28491	939	8	color	color	VB
28491	939	9	.	.	.
28491	940	1	Serve	serve	VB
28491	940	2	hot	hot	JJ
28491	940	3	or	or	CC
28491	940	4	cold	cold	JJ
28491	940	5	.	.	.
28491	941	1	_	_	NNP
28491	941	2	Sweet	Sweet	NNP
28491	941	3	Potato	Potato	NNP
28491	941	4	Pudding	Pudding	NNP
28491	941	5	_	_	NNP
28491	941	6	:	:	:
28491	941	7	Beat	beat	VB
28491	941	8	four	four	CD
28491	941	9	eggs	egg	NNS
28491	941	10	very	very	RB
28491	941	11	light	light	JJ
28491	941	12	with	with	IN
28491	941	13	four	four	CD
28491	941	14	cups	cup	NNS
28491	941	15	sugar	sugar	NN
28491	941	16	and	and	CC
28491	941	17	one	one	CD
28491	941	18	cup	cup	NN
28491	941	19	creamed	creamed	JJ
28491	941	20	butter	butter	NN
28491	941	21	.	.	.
28491	942	1	Add	add	VB
28491	942	2	a	a	DT
28491	942	3	cupful	cupful	NN
28491	942	4	of	of	IN
28491	942	5	very	very	RB
28491	942	6	rich	rich	JJ
28491	942	7	milk	milk	NN
28491	942	8	,	,	,
28491	942	9	mix	mix	VB
28491	942	10	smooth	smooth	JJ
28491	942	11	,	,	,
28491	942	12	then	then	RB
28491	942	13	add	add	VB
28491	942	14	one	one	CD
28491	942	15	pint	pint	NN
28491	942	16	of	of	IN
28491	942	17	raw	raw	JJ
28491	942	18	grated	grate	VBN
28491	942	19	sweet	sweet	JJ
28491	942	20	potato	potato	NN
28491	942	21	.	.	.
28491	943	1	Mix	mix	VB
28491	943	2	well	well	RB
28491	943	3	,	,	,
28491	943	4	pour	pour	VB
28491	943	5	into	into	IN
28491	943	6	a	a	DT
28491	943	7	deep	deep	JJ
28491	943	8	earthen	earthen	JJ
28491	943	9	dish	dish	NN
28491	943	10	and	and	CC
28491	943	11	set	set	VBN
28491	943	12	in	in	IN
28491	943	13	hot	hot	JJ
28491	943	14	oven	oven	NN
28491	943	15	.	.	.
28491	944	1	As	as	RB
28491	944	2	soon	soon	RB
28491	944	3	as	as	IN
28491	944	4	a	a	DT
28491	944	5	brown	brown	JJ
28491	944	6	crust	crust	NN
28491	944	7	forms	form	NNS
28491	944	8	on	on	IN
28491	944	9	top	top	NN
28491	944	10	,	,	,
28491	944	11	stir	stir	VB
28491	944	12	it	-PRON-	PRP
28491	944	13	down	down	RP
28491	944	14	.	.	.
28491	945	1	Repeat	repeat	VB
28491	945	2	this	this	DT
28491	945	3	three	three	CD
28491	945	4	times	time	NNS
28491	945	5	at	at	IN
28491	945	6	least	least	JJS
28491	945	7	.	.	.
28491	946	1	Serve	serve	VB
28491	946	2	hot	hot	JJ
28491	946	3	,	,	,
28491	946	4	with	with	IN
28491	946	5	either	either	DT
28491	946	6	wine	wine	NN
28491	946	7	sauce	sauce	NN
28491	946	8	or	or	CC
28491	946	9	a	a	DT
28491	946	10	rich	rich	JJ
28491	946	11	sugar	sugar	NN
28491	946	12	and	and	CC
28491	946	13	butter	butter	NN
28491	946	14	sauce	sauce	NN
28491	946	15	,	,	,
28491	946	16	flavored	flavor	VBN
28491	946	17	with	with	IN
28491	946	18	lemon	lemon	NN
28491	946	19	.	.	.
28491	947	1	It	-PRON-	PRP
28491	947	2	is	be	VBZ
28491	947	3	best	good	JJS
28491	947	4	not	not	RB
28491	947	5	to	to	TO
28491	947	6	flavor	flavor	VB
28491	947	7	the	the	DT
28491	947	8	pudding	pudde	VBG
28491	947	9	proper	proper	JJ
28491	947	10	,	,	,
28491	947	11	so	so	RB
28491	947	12	one	one	PRP
28491	947	13	may	may	MD
28491	947	14	get	get	VB
28491	947	15	undiminished	undiminished	JJ
28491	947	16	the	the	DT
28491	947	17	zest	zest	NN
28491	947	18	of	of	IN
28491	947	19	the	the	DT
28491	947	20	brown	brown	JJ
28491	947	21	crust	crust	NN
28491	947	22	stirred	stir	VBN
28491	947	23	through	through	IN
28491	947	24	it	-PRON-	PRP
28491	947	25	.	.	.
28491	948	1	_	_	NNP
28491	948	2	Poor	Poor	NNP
28491	948	3	Man	Man	NNP
28491	948	4	's	's	POS
28491	948	5	Pudding	Pudding	NNP
28491	948	6	_	_	NNP
28491	948	7	:	:	:
28491	948	8	Take	take	VB
28491	948	9	for	for	IN
28491	948	10	each	each	DT
28491	948	11	person	person	NN
28491	948	12	to	to	TO
28491	948	13	be	be	VB
28491	948	14	served	serve	VBN
28491	948	15	,	,	,
28491	948	16	a	a	DT
28491	948	17	fresh	fresh	JJ
28491	948	18	egg	egg	NN
28491	948	19	,	,	,
28491	948	20	a	a	DT
28491	948	21	tablespoonful	tablespoonful	JJ
28491	948	22	sifted	sift	VBN
28491	948	23	flour	flour	NN
28491	948	24	,	,	,
28491	948	25	and	and	CC
28491	948	26	half	half	PDT
28491	948	27	a	a	DT
28491	948	28	cup	cup	NN
28491	948	29	very	very	RB
28491	948	30	rich	rich	JJ
28491	948	31	milk	milk	NN
28491	948	32	.	.	.
28491	949	1	Add	add	VB
28491	949	2	a	a	DT
28491	949	3	pinch	pinch	NN
28491	949	4	of	of	IN
28491	949	5	salt	salt	NN
28491	949	6	for	for	IN
28491	949	7	each	each	DT
28491	949	8	six	six	CD
28491	949	9	eggs	egg	NNS
28491	949	10	.	.	.
28491	950	1	Separate	separate	VB
28491	950	2	the	the	DT
28491	950	3	eggs	egg	NNS
28491	950	4	,	,	,
28491	950	5	beating	beat	VBG
28491	950	6	yolks	yolk	NNS
28491	950	7	and	and	CC
28491	950	8	whites	white	NNS
28491	950	9	very	very	RB
28491	950	10	light	light	JJ
28491	950	11	.	.	.
28491	951	1	Mix	mix	JJ
28491	951	2	yolks	yolk	NNS
28491	951	3	gradually	gradually	RB
28491	951	4	with	with	IN
28491	951	5	the	the	DT
28491	951	6	flour	flour	NN
28491	951	7	and	and	CC
28491	951	8	milk	milk	NN
28491	951	9	,	,	,
28491	951	10	taking	take	VBG
28491	951	11	care	care	NN
28491	951	12	to	to	TO
28491	951	13	have	have	VB
28491	951	14	no	no	DT
28491	951	15	lumps	lump	NNS
28491	951	16	.	.	.
28491	952	1	Fold	fold	VB
28491	952	2	in	in	IN
28491	952	3	the	the	DT
28491	952	4	stiffly	stiffly	JJ
28491	952	5	beaten	beat	VBN
28491	952	6	whites	white	NNS
28491	952	7	at	at	IN
28491	952	8	the	the	DT
28491	952	9	very	very	RB
28491	952	10	last	last	JJ
28491	952	11	--	--	:
28491	952	12	if	if	IN
28491	952	13	the	the	DT
28491	952	14	batter	batter	NN
28491	952	15	is	be	VBZ
28491	952	16	too	too	RB
28491	952	17	thick	thick	JJ
28491	952	18	add	add	VB
28491	952	19	a	a	DT
28491	952	20	little	little	JJ
28491	952	21	more	more	JJR
28491	952	22	milk	milk	NN
28491	952	23	.	.	.
28491	953	1	Pour	pour	VB
28491	953	2	into	into	IN
28491	953	3	a	a	DT
28491	953	4	deep	deep	JJ
28491	953	5	pan	pan	NN
28491	953	6	,	,	,
28491	953	7	and	and	CC
28491	953	8	bake	bake	VB
28491	953	9	in	in	RP
28491	953	10	a	a	DT
28491	953	11	quick	quick	JJ
28491	953	12	oven	oven	NN
28491	953	13	.	.	.
28491	954	1	It	-PRON-	PRP
28491	954	2	must	must	MD
28491	954	3	be	be	VB
28491	954	4	taken	take	VBN
28491	954	5	up	up	RP
28491	954	6	the	the	DT
28491	954	7	moment	moment	NN
28491	954	8	it	-PRON-	PRP
28491	954	9	is	be	VBZ
28491	954	10	done	do	VBN
28491	954	11	or	or	CC
28491	954	12	it	-PRON-	PRP
28491	954	13	will	will	MD
28491	954	14	fall	fall	VB
28491	954	15	,	,	,
28491	954	16	and	and	CC
28491	954	17	be	be	VB
28491	954	18	ruined	ruin	VBN
28491	954	19	.	.	.
28491	955	1	Serve	serve	VB
28491	955	2	immediately	immediately	RB
28491	955	3	,	,	,
28491	955	4	with	with	IN
28491	955	5	a	a	DT
28491	955	6	sauce	sauce	NN
28491	955	7	made	make	VBN
28491	955	8	by	by	IN
28491	955	9	working	work	VBG
28491	955	10	together	together	RB
28491	955	11	over	over	IN
28491	955	12	hot	hot	JJ
28491	955	13	water	water	NN
28491	955	14	three	three	CD
28491	955	15	cups	cup	NNS
28491	955	16	sugar	sugar	NN
28491	955	17	,	,	,
28491	955	18	one	one	CD
28491	955	19	cup	cup	NN
28491	955	20	butter	butter	NN
28491	955	21	,	,	,
28491	955	22	half	half	PDT
28491	955	23	a	a	DT
28491	955	24	cup	cup	NN
28491	955	25	boiling	boiling	NN
28491	955	26	water	water	NN
28491	955	27	,	,	,
28491	955	28	cup	cup	NNP
28491	955	29	fruit	fruit	NN
28491	955	30	juice	juice	NN
28491	955	31	,	,	,
28491	955	32	wine	wine	NN
28491	955	33	or	or	CC
28491	955	34	whiskey	whiskey	NN
28491	955	35	,	,	,
28491	955	36	with	with	IN
28491	955	37	any	any	DT
28491	955	38	flavoring	flavoring	NN
28491	955	39	approved	approve	VBN
28491	955	40	.	.	.
28491	956	1	The	the	DT
28491	956	2	sauce	sauce	NN
28491	956	3	can	can	MD
28491	956	4	not	not	RB
28491	956	5	be	be	VB
28491	956	6	made	make	VBN
28491	956	7	too	too	RB
28491	956	8	rich	rich	JJ
28491	956	9	,	,	,
28491	956	10	the	the	DT
28491	956	11	pudding	pudding	NN
28491	956	12	should	should	MD
28491	956	13	be	be	VB
28491	956	14	a	a	DT
28491	956	15	pale	pale	JJ
28491	956	16	clear	clear	JJ
28491	956	17	yellow	yellow	NN
28491	956	18	,	,	,
28491	956	19	as	as	RB
28491	956	20	light	light	NN
28491	956	21	as	as	IN
28491	956	22	a	a	DT
28491	956	23	puff	puff	NN
28491	956	24	,	,	,
28491	956	25	and	and	CC
28491	956	26	cutting	cut	VBG
28491	956	27	easily	easily	RB
28491	956	28	with	with	IN
28491	956	29	a	a	DT
28491	956	30	spoon	spoon	NN
28491	956	31	.	.	.
28491	957	1	It	-PRON-	PRP
28491	957	2	is	be	VBZ
28491	957	3	not	not	RB
28491	957	4	"	"	``
28491	957	5	true	true	JJ
28491	957	6	to	to	TO
28491	957	7	name	name	VB
28491	957	8	"	"	``
28491	957	9	in	in	IN
28491	957	10	these	these	DT
28491	957	11	days	day	NNS
28491	957	12	of	of	IN
28491	957	13	costly	costly	JJ
28491	957	14	eggs	egg	NNS
28491	957	15	,	,	,
28491	957	16	but	but	CC
28491	957	17	deserved	deserve	VBD
28491	957	18	it	-PRON-	PRP
28491	957	19	in	in	IN
28491	957	20	the	the	DT
28491	957	21	pioneer	pioneer	NN
28491	957	22	epoch	epoch	NN
28491	957	23	which	which	WDT
28491	957	24	originated	originate	VBD
28491	957	25	it	-PRON-	PRP
28491	957	26	.	.	.
28491	958	1	_	_	NNP
28491	958	2	Boiled	Boiled	NNP
28491	958	3	Batter	Batter	NNP
28491	958	4	Pudding	Pudding	NNP
28491	958	5	_	_	NNP
28491	958	6	:	:	:
28491	958	7	Make	make	VB
28491	958	8	the	the	DT
28491	958	9	same	same	JJ
28491	958	10	batter	batter	NN
28491	958	11	as	as	IN
28491	958	12	above	above	RB
28491	958	13	,	,	,
28491	958	14	only	only	RB
28491	958	15	putting	put	VBG
28491	958	16	in	in	RP
28491	958	17	a	a	DT
28491	958	18	teaspoonful	teaspoonful	JJ
28491	958	19	baking	baking	NN
28491	958	20	powder	powder	NN
28491	958	21	.	.	.
28491	959	1	Stir	stir	VB
28491	959	2	well	well	RB
28491	959	3	through	through	IN
28491	959	4	it	-PRON-	PRP
28491	959	5	three	three	CD
28491	959	6	cups	cup	NNS
28491	959	7	seeded	seed	VBD
28491	959	8	raisins	raisin	NNS
28491	959	9	,	,	,
28491	959	10	wet	wet	JJ
28491	959	11	in	in	IN
28491	959	12	whiskey	whiskey	NN
28491	959	13	and	and	CC
28491	959	14	very	very	RB
28491	959	15	well	well	RB
28491	959	16	floured	floured	JJ
28491	959	17	.	.	.
28491	960	1	Tie	tie	VB
28491	960	2	up	up	RP
28491	960	3	in	in	IN
28491	960	4	a	a	DT
28491	960	5	newly	newly	RB
28491	960	6	-	-	HYPH
28491	960	7	scalded	scald	VBN
28491	960	8	floured	floured	JJ
28491	960	9	pudding	pudding	NN
28491	960	10	bag	bag	NN
28491	960	11	,	,	,
28491	960	12	pop	pop	NN
28491	960	13	in	in	IN
28491	960	14	a	a	DT
28491	960	15	kettle	kettle	NN
28491	960	16	of	of	IN
28491	960	17	boiling	boiling	NN
28491	960	18	water	water	NN
28491	960	19	,	,	,
28491	960	20	keep	keep	VB
28491	960	21	it	-PRON-	PRP
28491	960	22	full	full	JJ
28491	960	23	,	,	,
28491	960	24	with	with	IN
28491	960	25	more	more	JJR
28491	960	26	boiling	boiling	NN
28491	960	27	water	water	NN
28491	960	28	,	,	,
28491	960	29	and	and	CC
28491	960	30	cook	cook	VB
28491	960	31	from	from	IN
28491	960	32	an	an	DT
28491	960	33	hour	hour	NN
28491	960	34	to	to	IN
28491	960	35	an	an	DT
28491	960	36	hour	hour	NN
28491	960	37	and	and	CC
28491	960	38	a	a	DT
28491	960	39	half	half	NN
28491	960	40	,	,	,
28491	960	41	according	accord	VBG
28491	960	42	to	to	IN
28491	960	43	size	size	NN
28491	960	44	.	.	.
28491	961	1	Serve	serve	VB
28491	961	2	very	very	RB
28491	961	3	hot	hot	JJ
28491	961	4	with	with	IN
28491	961	5	plenty	plenty	NN
28491	961	6	of	of	IN
28491	961	7	very	very	RB
28491	961	8	rich	rich	JJ
28491	961	9	sweet	sweet	JJ
28491	961	10	sauce	sauce	NN
28491	961	11	highly	highly	RB
28491	961	12	flavored	flavor	VBN
28491	961	13	,	,	,
28491	961	14	and	and	CC
28491	961	15	be	be	VB
28491	961	16	sure	sure	JJ
28491	961	17	to	to	TO
28491	961	18	warm	warm	VB
28491	961	19	your	-PRON-	PRP$
28491	961	20	knife	knife	NN
28491	961	21	or	or	CC
28491	961	22	spoon	spoon	NN
28491	961	23	before	before	IN
28491	961	24	cutting	cut	VBG
28491	961	25	into	into	IN
28491	961	26	the	the	DT
28491	961	27	pudding	pudding	NN
28491	961	28	.	.	.
28491	962	1	_	_	NNP
28491	962	2	Apple	Apple	NNP
28491	962	3	Pudding	Pudding	NNP
28491	962	4	_	_	NNP
28491	962	5	:	:	:
28491	962	6	(	(	-LRB-
28491	962	7	M.	M.	NNP
28491	962	8	W.	W.	NNP
28491	963	1	Watkins	Watkins	NNP
28491	963	2	.	.	.
28491	963	3	)	)	-RRB-
28491	964	1	Core	core	NN
28491	964	2	and	and	CC
28491	964	3	peel	peel	VB
28491	964	4	half	half	PDT
28491	964	5	a	a	DT
28491	964	6	dozen	dozen	NN
28491	964	7	tart	tart	JJ
28491	964	8	apples	apple	NNS
28491	964	9	,	,	,
28491	964	10	slice	slice	NN
28491	964	11	crosswise	crosswise	NN
28491	964	12	,	,	,
28491	964	13	put	put	VBD
28491	964	14	the	the	DT
28491	964	15	slices	slice	NNS
28491	964	16	in	in	IN
28491	964	17	layers	layer	NNS
28491	964	18	in	in	IN
28491	964	19	a	a	DT
28491	964	20	deep	deep	JJ
28491	964	21	dish	dish	NN
28491	964	22	with	with	IN
28491	964	23	plenty	plenty	NN
28491	964	24	of	of	IN
28491	964	25	sugar	sugar	NN
28491	964	26	,	,	,
28491	964	27	butter	butter	NN
28491	964	28	in	in	IN
28491	964	29	reason	reason	NN
28491	964	30	,	,	,
28491	964	31	cinnamon	cinnamon	NN
28491	964	32	and	and	CC
28491	964	33	a	a	DT
28491	964	34	very	very	RB
28491	964	35	little	little	JJ
28491	964	36	water	water	NN
28491	964	37	.	.	.
28491	965	1	Pour	pour	VB
28491	965	2	over	over	IN
28491	965	3	a	a	DT
28491	965	4	batter	batter	NN
28491	965	5	made	make	VBN
28491	965	6	thus	thus	RB
28491	965	7	:	:	:
28491	965	8	one	one	CD
28491	965	9	egg	egg	NN
28491	965	10	beaten	beat	VBN
28491	965	11	light	light	JJ
28491	965	12	with	with	IN
28491	965	13	half	half	PDT
28491	965	14	a	a	DT
28491	965	15	cup	cup	NN
28491	965	16	sugar	sugar	NN
28491	965	17	,	,	,
28491	965	18	butter	butter	VB
28491	965	19	the	the	DT
28491	965	20	size	size	NN
28491	965	21	of	of	IN
28491	965	22	a	a	DT
28491	965	23	walnut	walnut	NN
28491	965	24	,	,	,
28491	965	25	half	half	PDT
28491	965	26	a	a	DT
28491	965	27	cup	cup	NN
28491	965	28	milk	milk	NN
28491	965	29	,	,	,
28491	965	30	pinch	pinch	NN
28491	965	31	of	of	IN
28491	965	32	salt	salt	NN
28491	965	33	,	,	,
28491	965	34	flour	flour	NN
28491	965	35	enough	enough	RB
28491	965	36	to	to	TO
28491	965	37	make	make	VB
28491	965	38	thick	thick	JJ
28491	965	39	enough	enough	RB
28491	965	40	for	for	IN
28491	965	41	layer	layer	NN
28491	965	42	cake	cake	NN
28491	965	43	,	,	,
28491	965	44	with	with	IN
28491	965	45	a	a	DT
28491	965	46	teaspoonful	teaspoonful	JJ
28491	965	47	baking	baking	NN
28491	965	48	powder	powder	NN
28491	965	49	sifted	sift	VBN
28491	965	50	through	through	IN
28491	965	51	.	.	.
28491	966	1	Spread	Spread	VBN
28491	966	2	batter	batter	NN
28491	966	3	smooth	smooth	JJ
28491	966	4	,	,	,
28491	966	5	dot	dot	VBP
28491	966	6	with	with	IN
28491	966	7	bits	bit	NNS
28491	966	8	of	of	IN
28491	966	9	butter	butter	NN
28491	966	10	on	on	IN
28491	966	11	top	top	NN
28491	966	12	,	,	,
28491	966	13	and	and	CC
28491	966	14	bake	bake	VB
28491	966	15	in	in	RP
28491	966	16	a	a	DT
28491	966	17	brisk	brisk	JJ
28491	966	18	,	,	,
28491	966	19	but	but	CC
28491	966	20	not	not	RB
28491	966	21	scorching	scorch	VBG
28491	966	22	oven	oven	RB
28491	966	23	,	,	,
28491	966	24	half	half	PDT
28491	966	25	an	an	DT
28491	966	26	hour	hour	NN
28491	966	27	or	or	CC
28491	966	28	longer	long	JJR
28491	966	29	if	if	IN
28491	966	30	needed	need	VBN
28491	966	31	--	--	:
28491	966	32	the	the	DT
28491	966	33	apples	apple	NNS
28491	966	34	must	must	MD
28491	966	35	be	be	VB
28491	966	36	thoroughly	thoroughly	RB
28491	966	37	cooked	cook	VBN
28491	966	38	.	.	.
28491	967	1	Serve	serve	VB
28491	967	2	hot	hot	JJ
28491	967	3	or	or	CC
28491	967	4	cold	cold	JJ
28491	967	5	--	--	:
28491	967	6	preferably	preferably	RB
28491	967	7	hot	hot	JJ
28491	967	8	,	,	,
28491	967	9	with	with	IN
28491	967	10	hard	hard	JJ
28491	967	11	sauce	sauce	NN
28491	967	12	or	or	CC
28491	967	13	wine	wine	NN
28491	967	14	sauce	sauce	NN
28491	967	15	.	.	.
28491	968	1	_	_	NNP
28491	968	2	Apple	Apple	NNP
28491	968	3	Dumplings	Dumplings	NNPS
28491	968	4	_	_	NNP
28491	968	5	:	:	:
28491	968	6	Pare	Pare	NNP
28491	968	7	and	and	CC
28491	968	8	core	core	VB
28491	968	9	half	half	PDT
28491	968	10	a	a	DT
28491	968	11	dozen	dozen	NN
28491	968	12	tart	tart	JJ
28491	968	13	apples	apple	NNS
28491	968	14	,	,	,
28491	968	15	stick	stick	VBP
28491	968	16	three	three	CD
28491	968	17	cloves	clove	NNS
28491	968	18	in	in	IN
28491	968	19	each	each	DT
28491	968	20	,	,	,
28491	968	21	fill	fill	VB
28491	968	22	the	the	DT
28491	968	23	core	core	NN
28491	968	24	-	-	HYPH
28491	968	25	spaces	space	NNS
28491	968	26	full	full	JJ
28491	968	27	of	of	IN
28491	968	28	very	very	RB
28491	968	29	sweet	sweet	JJ
28491	968	30	hard	hard	JJ
28491	968	31	sauce	sauce	NN
28491	968	32	,	,	,
28491	968	33	stick	stick	VB
28491	968	34	a	a	DT
28491	968	35	sliver	sliver	NN
28491	968	36	of	of	IN
28491	968	37	mace	mace	NN
28491	968	38	in	in	IN
28491	968	39	the	the	DT
28491	968	40	sauce	sauce	NN
28491	968	41	,	,	,
28491	968	42	then	then	RB
28491	968	43	set	set	VB
28491	968	44	each	each	DT
28491	968	45	apple	apple	NN
28491	968	46	on	on	IN
28491	968	47	a	a	DT
28491	968	48	round	round	NN
28491	968	49	of	of	IN
28491	968	50	good	good	JJ
28491	968	51	short	short	JJ
28491	968	52	paste	paste	NN
28491	968	53	,	,	,
28491	968	54	and	and	CC
28491	968	55	work	work	VB
28491	968	56	the	the	DT
28491	968	57	paste	paste	NN
28491	968	58	up	up	RP
28491	968	59	over	over	IN
28491	968	60	it	-PRON-	PRP
28491	968	61	,	,	,
28491	968	62	joining	join	VBG
28491	968	63	the	the	DT
28491	968	64	edges	edge	NNS
28491	968	65	neat	neat	JJ
28491	968	66	and	and	CC
28491	968	67	trig	trig	NNP
28491	968	68	.	.	.
28491	969	1	Set	Set	VBN
28491	969	2	close	close	RB
28491	969	3	in	in	IN
28491	969	4	a	a	DT
28491	969	5	pan	pan	NN
28491	969	6	just	just	RB
28491	969	7	big	big	JJ
28491	969	8	enough	enough	RB
28491	969	9	,	,	,
28491	969	10	pour	pour	VBP
28491	969	11	around	around	RP
28491	969	12	a	a	DT
28491	969	13	half	half	JJ
28491	969	14	cup	cup	NN
28491	969	15	of	of	IN
28491	969	16	sugar	sugar	NN
28491	969	17	melted	melt	VBN
28491	969	18	in	in	IN
28491	969	19	a	a	DT
28491	969	20	cup	cup	NN
28491	969	21	of	of	IN
28491	969	22	water	water	NN
28491	969	23	with	with	IN
28491	969	24	a	a	DT
28491	969	25	little	little	JJ
28491	969	26	butter	butter	NN
28491	969	27	and	and	CC
28491	969	28	lemon	lemon	NN
28491	969	29	juice	juice	NN
28491	969	30	.	.	.
28491	970	1	Cover	cover	VB
28491	970	2	the	the	DT
28491	970	3	pan	pan	NN
28491	970	4	and	and	CC
28491	970	5	cook	cook	NN
28491	970	6	quickly	quickly	RB
28491	970	7	until	until	IN
28491	970	8	done	do	VBN
28491	970	9	--	--	:
28491	970	10	then	then	RB
28491	970	11	uncover	uncover	VBP
28491	970	12	,	,	,
28491	970	13	brown	brown	NNP
28491	970	14	,	,	,
28491	970	15	take	take	VB
28491	970	16	up	up	RP
28491	970	17	and	and	CC
28491	970	18	serve	serve	VB
28491	970	19	piping	pipe	VBG
28491	970	20	hot	hot	JJ
28491	970	21	with	with	IN
28491	970	22	a	a	DT
28491	970	23	very	very	RB
28491	970	24	rich	rich	JJ
28491	970	25	hard	hard	JJ
28491	970	26	sauce	sauce	NN
28491	970	27	.	.	.
28491	971	1	_	_	NNP
28491	971	2	Crumb	Crumb	NNP
28491	971	3	Pudding	Pudding	NNP
28491	971	4	_	_	NNP
28491	971	5	:	:	:
28491	971	6	(	(	-LRB-
28491	971	7	Anne	Anne	NNP
28491	971	8	McVay	McVay	NNP
28491	971	9	.	.	.
28491	971	10	)	)	-RRB-
28491	972	1	Soak	soak	VB
28491	972	2	a	a	DT
28491	972	3	cup	cup	NN
28491	972	4	of	of	IN
28491	972	5	dry	dry	JJ
28491	972	6	grated	grate	VBN
28491	972	7	bread	bread	NN
28491	972	8	crumbs	crumb	NNS
28491	972	9	in	in	IN
28491	972	10	half	half	PDT
28491	972	11	a	a	DT
28491	972	12	pint	pint	NN
28491	972	13	of	of	IN
28491	972	14	milk	milk	NN
28491	972	15	until	until	IN
28491	972	16	soft	soft	JJ
28491	972	17	,	,	,
28491	972	18	add	add	VB
28491	972	19	then	then	RB
28491	972	20	the	the	DT
28491	972	21	well	well	RB
28491	972	22	-	-	HYPH
28491	972	23	beaten	beat	VBN
28491	972	24	yolks	yolk	NNS
28491	972	25	of	of	IN
28491	972	26	two	two	CD
28491	972	27	eggs	egg	NNS
28491	972	28	,	,	,
28491	972	29	half	half	PDT
28491	972	30	a	a	DT
28491	972	31	cup	cup	NN
28491	972	32	sugar	sugar	NN
28491	972	33	,	,	,
28491	972	34	tablespoonful	tablespoonful	JJ
28491	972	35	butter	butter	NN
28491	972	36	,	,	,
28491	972	37	and	and	CC
28491	972	38	another	another	DT
28491	972	39	half	half	JJ
28491	972	40	-	-	HYPH
28491	972	41	pint	pint	NN
28491	972	42	milk	milk	NN
28491	972	43	.	.	.
28491	973	1	Flavor	flavor	NN
28491	973	2	with	with	IN
28491	973	3	lemon	lemon	NN
28491	973	4	,	,	,
28491	973	5	vanilla	vanilla	NN
28491	973	6	or	or	CC
28491	973	7	brandy	brandy	NN
28491	973	8	,	,	,
28491	973	9	as	as	IN
28491	973	10	preferred	prefer	VBN
28491	973	11	.	.	.
28491	974	1	Bake	bake	VB
28491	974	2	until	until	IN
28491	974	3	firm	firm	NN
28491	974	4	in	in	IN
28491	974	5	a	a	DT
28491	974	6	quick	quick	JJ
28491	974	7	,	,	,
28491	974	8	but	but	CC
28491	974	9	not	not	RB
28491	974	10	scorching	scorch	VBG
28491	974	11	hot	hot	JJ
28491	974	12	oven	oven	NN
28491	974	13	,	,	,
28491	974	14	cover	cover	VB
28491	974	15	with	with	IN
28491	974	16	meringue	meringue	NN
28491	974	17	made	make	VBN
28491	974	18	from	from	IN
28491	974	19	the	the	DT
28491	974	20	egg	egg	NN
28491	974	21	-	-	HYPH
28491	974	22	whites	white	NNS
28491	974	23	and	and	CC
28491	974	24	half	half	PDT
28491	974	25	a	a	DT
28491	974	26	cup	cup	NN
28491	974	27	of	of	IN
28491	974	28	sugar	sugar	NN
28491	974	29	.	.	.
28491	975	1	Barely	barely	RB
28491	975	2	color	color	VB
28491	975	3	the	the	DT
28491	975	4	meringue	meringue	NN
28491	975	5	.	.	.
28491	976	1	Let	let	VB
28491	976	2	cool	cool	JJ
28491	976	3	,	,	,
28491	976	4	and	and	CC
28491	976	5	serve	serve	VB
28491	976	6	with	with	IN
28491	976	7	either	either	CC
28491	976	8	whipped	whip	VBN
28491	976	9	or	or	CC
28491	976	10	sweetened	sweeten	VBN
28491	976	11	cream	cream	NN
28491	976	12	,	,	,
28491	976	13	or	or	CC
28491	976	14	a	a	DT
28491	976	15	fruit	fruit	NN
28491	976	16	sauce	sauce	NN
28491	976	17	.	.	.
28491	977	1	Good	good	JJ
28491	977	2	without	without	IN
28491	977	3	any	any	DT
28491	977	4	sauce	sauce	NN
28491	977	5	.	.	.
28491	978	1	_	_	NNP
28491	978	2	Blackberry	Blackberry	NNP
28491	978	3	Mush	Mush	NNP
28491	978	4	_	_	NNP
28491	978	5	:	:	:
28491	978	6	(	(	-LRB-
28491	978	7	Leslie	Leslie	NNP
28491	978	8	Fox	Fox	NNP
28491	978	9	.	.	.
28491	978	10	)	)	-RRB-
28491	979	1	Wash	wash	VB
28491	979	2	after	after	IN
28491	979	3	picking	pick	VBG
28491	979	4	a	a	DT
28491	979	5	quart	quart	NN
28491	979	6	of	of	IN
28491	979	7	fresh	fresh	JJ
28491	979	8	,	,	,
28491	979	9	very	very	RB
28491	979	10	ripe	ripe	JJ
28491	979	11	blackberries	blackberry	NNS
28491	979	12	,	,	,
28491	979	13	put	put	VBD
28491	979	14	them	-PRON-	PRP
28491	979	15	on	on	RP
28491	979	16	with	with	IN
28491	979	17	barely	barely	RB
28491	979	18	enough	enough	JJ
28491	979	19	water	water	NN
28491	979	20	to	to	TO
28491	979	21	save	save	VB
28491	979	22	from	from	IN
28491	979	23	burning	burn	VBG
28491	979	24	,	,	,
28491	979	25	bring	bring	VB
28491	979	26	to	to	IN
28491	979	27	a	a	DT
28491	979	28	good	good	JJ
28491	979	29	boil	boil	NN
28491	979	30	,	,	,
28491	979	31	and	and	CC
28491	979	32	skim	skim	NNP
28491	979	33	clean	clean	NNP
28491	979	34	,	,	,
28491	979	35	then	then	RB
28491	979	36	add	add	VB
28491	979	37	gradually	gradually	RB
28491	979	38	almost	almost	RB
28491	979	39	two	two	CD
28491	979	40	pounds	pound	NNS
28491	979	41	of	of	IN
28491	979	42	flour	flour	NN
28491	979	43	,	,	,
28491	979	44	or	or	CC
28491	979	45	cornstarch	cornstarch	VB
28491	979	46	well	well	UH
28491	979	47	wet	wet	JJ
28491	979	48	with	with	IN
28491	979	49	cold	cold	JJ
28491	979	50	water	water	NN
28491	979	51	,	,	,
28491	979	52	also	also	RB
28491	979	53	sugar	sugar	VBP
28491	979	54	to	to	TO
28491	979	55	taste	taste	VB
28491	979	56	.	.	.
28491	980	1	Cook	Cook	NNP
28491	980	2	,	,	,
28491	980	3	stirring	stir	VBG
28491	980	4	often	often	RB
28491	980	5	till	till	IN
28491	980	6	the	the	DT
28491	980	7	mass	mass	NN
28491	980	8	looks	look	VBZ
28491	980	9	thick	thick	JJ
28491	980	10	and	and	CC
28491	980	11	glossy	glossy	JJ
28491	980	12	,	,	,
28491	980	13	pour	pour	VB
28491	980	14	into	into	IN
28491	980	15	your	-PRON-	PRP$
28491	980	16	pudding	pudding	NN
28491	980	17	dish	dish	NN
28491	980	18	,	,	,
28491	980	19	let	let	VB
28491	980	20	cool	cool	JJ
28491	980	21	,	,	,
28491	980	22	chill	chill	VB
28491	980	23	thoroughly	thoroughly	RB
28491	980	24	,	,	,
28491	980	25	and	and	CC
28491	980	26	serve	serve	VB
28491	980	27	with	with	IN
28491	980	28	cream	cream	NN
28491	980	29	either	either	CC
28491	980	30	plain	plain	JJ
28491	980	31	,	,	,
28491	980	32	or	or	CC
28491	980	33	whipped	whip	VBN
28491	980	34	,	,	,
28491	980	35	or	or	CC
28491	980	36	sweetened	sweeten	VBN
28491	980	37	.	.	.
28491	981	1	_	_	NNP
28491	981	2	Peach	Peach	NNP
28491	981	3	Pudding	Pudding	NNP
28491	981	4	_	_	NNP
28491	981	5	:	:	:
28491	981	6	Beat	beat	VB
28491	981	7	light	light	NN
28491	981	8	one	one	CD
28491	981	9	egg	egg	NN
28491	981	10	,	,	,
28491	981	11	with	with	IN
28491	981	12	half	half	PDT
28491	981	13	a	a	DT
28491	981	14	cup	cup	NN
28491	981	15	sugar	sugar	NN
28491	981	16	,	,	,
28491	981	17	two	two	CD
28491	981	18	tablespoonfuls	tablespoonful	NNS
28491	981	19	melted	melted	JJ
28491	981	20	butter	butter	NN
28491	981	21	,	,	,
28491	981	22	three	three	CD
28491	981	23	-	-	HYPH
28491	981	24	quarters	quarter	NNS
28491	981	25	cup	cup	NN
28491	981	26	flour	flour	NN
28491	981	27	,	,	,
28491	981	28	one	one	CD
28491	981	29	cup	cup	NN
28491	981	30	sour	sour	JJ
28491	981	31	cream	cream	NN
28491	981	32	,	,	,
28491	981	33	one	one	CD
28491	981	34	teaspoon	teaspoon	NN
28491	981	35	soda	soda	NN
28491	981	36	dissolved	dissolve	VBN
28491	981	37	in	in	IN
28491	981	38	one	one	CD
28491	981	39	teaspoonful	teaspoonful	JJ
28491	981	40	cold	cold	JJ
28491	981	41	water	water	NN
28491	981	42	,	,	,
28491	981	43	and	and	CC
28491	981	44	two	two	CD
28491	981	45	cups	cup	NNS
28491	981	46	very	very	RB
28491	981	47	ripe	ripe	JJ
28491	981	48	peaches	peach	NNS
28491	981	49	,	,	,
28491	981	50	peeled	peel	VBN
28491	981	51	and	and	CC
28491	981	52	sliced	slice	VBN
28491	981	53	thin	thin	JJ
28491	981	54	.	.	.
28491	982	1	Bake	bake	VB
28491	982	2	quickly	quickly	RB
28491	982	3	and	and	CC
28491	982	4	serve	serve	VB
28491	982	5	when	when	WRB
28491	982	6	very	very	RB
28491	982	7	hot	hot	JJ
28491	982	8	with	with	IN
28491	982	9	a	a	DT
28491	982	10	rich	rich	JJ
28491	982	11	hard	hard	RB
28491	982	12	or	or	CC
28491	982	13	a	a	DT
28491	982	14	wine	wine	NN
28491	982	15	sauce	sauce	NN
28491	982	16	.	.	.
28491	983	1	_	_	NNP
28491	983	2	Ginger	Ginger	NNP
28491	983	3	Pudding	Pudding	NNP
28491	983	4	_	_	NNP
28491	983	5	:	:	:
28491	983	6	Beat	beat	VB
28491	983	7	three	three	CD
28491	983	8	eggs	egg	NNS
28491	983	9	very	very	RB
28491	983	10	light	light	JJ
28491	983	11	with	with	IN
28491	983	12	two	two	CD
28491	983	13	cups	cup	NNS
28491	983	14	sugar	sugar	NN
28491	983	15	,	,	,
28491	983	16	a	a	DT
28491	983	17	large	large	JJ
28491	983	18	cup	cup	NN
28491	983	19	rich	rich	JJ
28491	983	20	black	black	JJ
28491	983	21	molasses	molasse	NNS
28491	983	22	,	,	,
28491	983	23	three	three	CD
28491	983	24	-	-	HYPH
28491	983	25	quarters	quarter	NNS
28491	983	26	cup	cup	NNP
28491	983	27	butter	butter	NN
28491	983	28	,	,	,
28491	983	29	creamed	cream	VBN
28491	983	30	,	,	,
28491	983	31	tablespoon	tablespoon	NN
28491	983	32	ginger	ginger	NN
28491	983	33	beaten	beat	VBN
28491	983	34	fine	fine	RB
28491	983	35	.	.	.
28491	984	1	Half	half	PDT
28491	984	2	a	a	DT
28491	984	3	cup	cup	NN
28491	984	4	rich	rich	JJ
28491	984	5	sour	sour	JJ
28491	984	6	cream	cream	NN
28491	984	7	,	,	,
28491	984	8	half	half	PDT
28491	984	9	a	a	DT
28491	984	10	cup	cup	NN
28491	984	11	boiling	boiling	NN
28491	984	12	water	water	NN
28491	984	13	with	with	IN
28491	984	14	teaspoon	teaspoon	NN
28491	984	15	soda	soda	NN
28491	984	16	dissolved	dissolve	VBN
28491	984	17	in	in	IN
28491	984	18	it	-PRON-	PRP
28491	984	19	,	,	,
28491	984	20	add	add	VB
28491	984	21	flour	flour	NN
28491	984	22	enough	enough	RB
28491	984	23	to	to	TO
28491	984	24	make	make	VB
28491	984	25	a	a	DT
28491	984	26	thickish	thickish	JJ
28491	984	27	batter	batter	NN
28491	984	28	,	,	,
28491	984	29	pour	pour	VBP
28491	984	30	into	into	IN
28491	984	31	deep	deep	JJ
28491	984	32	greased	grease	VBN
28491	984	33	pan	pan	NN
28491	984	34	,	,	,
28491	984	35	and	and	CC
28491	984	36	bake	bake	VB
28491	984	37	quickly	quickly	RB
28491	984	38	.	.	.
28491	985	1	Serve	serve	VB
28491	985	2	hot	hot	JJ
28491	985	3	with	with	IN
28491	985	4	rich	rich	JJ
28491	985	5	sauce	sauce	NN
28491	985	6	that	that	WDT
28491	985	7	is	be	VBZ
28491	985	8	flavored	flavor	VBN
28491	985	9	with	with	IN
28491	985	10	some	some	DT
28491	985	11	orange	orange	JJ
28491	985	12	juice	juice	NN
28491	985	13	and	and	CC
28491	985	14	peel	peel	NN
28491	985	15	.	.	.
28491	986	1	_	_	NNP
28491	986	2	Nesselrode	Nesselrode	NNP
28491	986	3	Pudding	Pudding	NNP
28491	986	4	_	_	NNP
28491	986	5	:	:	:
28491	986	6	(	(	-LRB-
28491	986	7	Mrs.	Mrs.	NNP
28491	986	8	H.	H.	NNP
28491	987	1	Barker	Barker	NNP
28491	987	2	.	.	.
28491	987	3	)	)	-RRB-
28491	988	1	Boil	boil	VB
28491	988	2	together	together	RB
28491	988	3	three	three	CD
28491	988	4	cups	cup	NNS
28491	988	5	sugar	sugar	NN
28491	988	6	,	,	,
28491	988	7	one	one	CD
28491	988	8	cup	cup	NN
28491	988	9	water	water	NN
28491	988	10	until	until	IN
28491	988	11	the	the	DT
28491	988	12	syrup	syrup	NN
28491	988	13	ropes	rope	NNS
28491	988	14	.	.	.
28491	989	1	Beat	beat	VB
28491	989	2	it	-PRON-	PRP
28491	989	3	boiling	boil	VBG
28491	989	4	hot	hot	JJ
28491	989	5	into	into	IN
28491	989	6	the	the	DT
28491	989	7	yolks	yolk	NNS
28491	989	8	of	of	IN
28491	989	9	six	six	CD
28491	989	10	eggs	egg	NNS
28491	989	11	previously	previously	RB
28491	989	12	beaten	beat	VBN
28491	989	13	very	very	RB
28491	989	14	light	light	JJ
28491	989	15	.	.	.
28491	990	1	Fold	fold	VB
28491	990	2	in	in	IN
28491	990	3	the	the	DT
28491	990	4	stiffly	stiffly	JJ
28491	990	5	beaten	beat	VBN
28491	990	6	whites	white	NNS
28491	990	7	,	,	,
28491	990	8	then	then	RB
28491	990	9	add	add	VB
28491	990	10	box	box	NNP
28491	990	11	Cox	Cox	NNP
28491	990	12	's	's	POS
28491	990	13	gelatine	gelatine	NN
28491	990	14	dissolved	dissolve	VBN
28491	990	15	in	in	IN
28491	990	16	warm	warm	JJ
28491	990	17	water	water	NN
28491	990	18	,	,	,
28491	990	19	one	one	CD
28491	990	20	cup	cup	NN
28491	990	21	raisins	raisin	NNS
28491	990	22	,	,	,
28491	990	23	seeded	seed	VBD
28491	990	24	,	,	,
28491	990	25	steamed	steamed	JJ
28491	990	26	and	and	CC
28491	990	27	soaked	soak	VBD
28491	990	28	in	in	IN
28491	990	29	sherry	sherry	NN
28491	990	30	or	or	CC
28491	990	31	whiskey	whiskey	NN
28491	990	32	,	,	,
28491	990	33	one	one	CD
28491	990	34	cup	cup	NN
28491	990	35	of	of	IN
28491	990	36	nuts	nut	NNS
28491	990	37	rolled	roll	VBN
28491	990	38	small	small	JJ
28491	990	39	,	,	,
28491	990	40	else	else	RB
28491	990	41	one	one	CD
28491	990	42	cup	cup	NN
28491	990	43	of	of	IN
28491	990	44	crumbled	crumble	VBN
28491	990	45	macaroons	macaroon	NNS
28491	990	46	,	,	,
28491	990	47	or	or	CC
28491	990	48	a	a	DT
28491	990	49	cup	cup	NN
28491	990	50	of	of	IN
28491	990	51	both	both	CC
28491	990	52	mixed	mix	VBN
28491	990	53	.	.	.
28491	991	1	Finish	finish	VB
28491	991	2	with	with	IN
28491	991	3	enough	enough	JJ
28491	991	4	thick	thick	JJ
28491	991	5	cream	cream	NN
28491	991	6	to	to	TO
28491	991	7	make	make	VB
28491	991	8	a	a	DT
28491	991	9	full	full	JJ
28491	991	10	gallon	gallon	NN
28491	991	11	,	,	,
28491	991	12	pack	pack	NN
28491	991	13	in	in	IN
28491	991	14	salt	salt	NN
28491	991	15	and	and	CC
28491	991	16	ice	ice	NN
28491	991	17	,	,	,
28491	991	18	freeze	freeze	VB
28491	991	19	and	and	CC
28491	991	20	let	let	VB
28491	991	21	stand	stand	VB
28491	991	22	long	long	RB
28491	991	23	enough	enough	RB
28491	991	24	to	to	TO
28491	991	25	ripen	ripen	VB
28491	991	26	.	.	.
28491	992	1	_	_	NNP
28491	992	2	Thanksgiving	Thanksgiving	NNP
28491	992	3	Pudding	Pudding	NNP
28491	992	4	_	_	NNP
28491	992	5	:	:	:
28491	992	6	(	(	-LRB-
28491	992	7	Mrs.	Mrs.	NNP
28491	992	8	J.	J.	NNP
28491	992	9	O.	O.	NNP
28491	993	1	Cook	Cook	NNP
28491	993	2	.	.	.
28491	993	3	)	)	-RRB-
28491	994	1	Beat	beat	VB
28491	994	2	light	light	VBP
28491	994	3	the	the	DT
28491	994	4	yolks	yolk	NNS
28491	994	5	of	of	IN
28491	994	6	four	four	CD
28491	994	7	eggs	egg	NNS
28491	994	8	with	with	IN
28491	994	9	one	one	CD
28491	994	10	cup	cup	NN
28491	994	11	sugar	sugar	NN
28491	994	12	,	,	,
28491	994	13	two	two	CD
28491	994	14	tablespoonfuls	tablespoonful	NNS
28491	994	15	creamed	creamed	JJ
28491	994	16	butter	butter	NN
28491	994	17	,	,	,
28491	994	18	and	and	CC
28491	994	19	one	one	CD
28491	994	20	cup	cup	NN
28491	994	21	of	of	IN
28491	994	22	stale	stale	JJ
28491	994	23	cake	cake	NN
28491	994	24	crumbs	crumb	NNS
28491	994	25	,	,	,
28491	994	26	soaked	soak	VBN
28491	994	27	in	in	IN
28491	994	28	eight	eight	CD
28491	994	29	tablespoonfuls	tablespoonful	NNS
28491	994	30	whiskey	whiskey	NN
28491	994	31	.	.	.
28491	995	1	Mix	mix	VB
28491	995	2	well	well	RB
28491	995	3	,	,	,
28491	995	4	then	then	RB
28491	995	5	add	add	VB
28491	995	6	one	one	CD
28491	995	7	cup	cup	NN
28491	995	8	raisins	raisin	NNS
28491	995	9	,	,	,
28491	995	10	seeded	seed	VBD
28491	995	11	and	and	CC
28491	995	12	floured	floured	JJ
28491	995	13	,	,	,
28491	995	14	one	one	CD
28491	995	15	cup	cup	NN
28491	995	16	nut	nut	NNP
28491	995	17	meats	meat	NNS
28491	995	18	,	,	,
28491	995	19	cut	cut	VBD
28491	995	20	small	small	JJ
28491	995	21	.	.	.
28491	996	1	Beat	beat	VB
28491	996	2	smooth	smooth	VB
28491	996	3	and	and	CC
28491	996	4	bake	bake	VB
28491	996	5	until	until	IN
28491	996	6	set	set	NN
28491	996	7	,	,	,
28491	996	8	then	then	RB
28491	996	9	cover	cover	VB
28491	996	10	with	with	IN
28491	996	11	meringue	meringue	NN
28491	996	12	.	.	.
28491	997	1	Serve	serve	VB
28491	997	2	with	with	IN
28491	997	3	whipped	whip	VBN
28491	997	4	cream	cream	NN
28491	997	5	or	or	CC
28491	997	6	any	any	DT
28491	997	7	sauce	sauce	NN
28491	997	8	preferred	prefer	VBN
28491	997	9	.	.	.
28491	998	1	Milk	milk	NN
28491	998	2	can	can	MD
28491	998	3	take	take	VB
28491	998	4	the	the	DT
28491	998	5	place	place	NN
28491	998	6	of	of	IN
28491	998	7	whiskey	whiskey	NN
28491	998	8	,	,	,
28491	998	9	and	and	CC
28491	998	10	preserves	preserve	NNS
28491	998	11	replace	replace	VBP
28491	998	12	raisins	raisin	NNS
28491	998	13	.	.	.
28491	999	1	_	_	NNP
28491	999	2	Real	real	JJ
28491	999	3	Christmas	Christmas	NNP
28491	999	4	Pudding	Pudding	NNP
28491	999	5	_	_	NNP
28491	999	6	:	:	:
28491	999	7	Toast	Toast	NNP
28491	999	8	a	a	DT
28491	999	9	pint	pint	NN
28491	999	10	of	of	IN
28491	999	11	fine	fine	JJ
28491	999	12	breadcrumbs	breadcrumb	NNS
28491	999	13	to	to	IN
28491	999	14	a	a	DT
28491	999	15	good	good	JJ
28491	999	16	brown	brown	NN
28491	999	17	without	without	IN
28491	999	18	burning	burn	VBG
28491	999	19	,	,	,
28491	999	20	pour	pour	VB
28491	999	21	on	on	IN
28491	999	22	them	-PRON-	PRP
28491	999	23	half	half	PDT
28491	999	24	a	a	DT
28491	999	25	cup	cup	NN
28491	999	26	of	of	IN
28491	999	27	strong	strong	JJ
28491	999	28	,	,	,
28491	999	29	clear	clear	JJ
28491	999	30	black	black	JJ
28491	999	31	coffee	coffee	NN
28491	999	32	,	,	,
28491	999	33	and	and	CC
28491	999	34	let	let	VB
28491	999	35	stand	stand	VB
28491	999	36	till	till	IN
28491	999	37	soft	soft	JJ
28491	999	38	.	.	.
28491	1000	1	Beat	beat	VB
28491	1000	2	six	six	CD
28491	1000	3	egg	egg	NN
28491	1000	4	-	-	HYPH
28491	1000	5	yolks	yolk	NNS
28491	1000	6	very	very	RB
28491	1000	7	light	light	JJ
28491	1000	8	with	with	IN
28491	1000	9	two	two	CD
28491	1000	10	cups	cup	NNS
28491	1000	11	of	of	IN
28491	1000	12	yellow	yellow	JJ
28491	1000	13	sugar	sugar	NN
28491	1000	14	and	and	CC
28491	1000	15	one	one	CD
28491	1000	16	of	of	IN
28491	1000	17	creamed	creamed	JJ
28491	1000	18	butter	butter	NN
28491	1000	19	,	,	,
28491	1000	20	add	add	VB
28491	1000	21	the	the	DT
28491	1000	22	soaked	soak	VBN
28491	1000	23	crumbs	crumb	NNS
28491	1000	24	and	and	CC
28491	1000	25	mix	mix	VB
28491	1000	26	very	very	RB
28491	1000	27	smooth	smooth	JJ
28491	1000	28	.	.	.
28491	1001	1	Meantime	meantime	RB
28491	1001	2	,	,	,
28491	1001	3	soak	soak	VB
28491	1001	4	a	a	DT
28491	1001	5	cup	cup	NN
28491	1001	6	of	of	IN
28491	1001	7	raisins	raisin	NNS
28491	1001	8	,	,	,
28491	1001	9	seeded	seeded	JJ
28491	1001	10	and	and	CC
28491	1001	11	halved	halved	JJ
28491	1001	12	,	,	,
28491	1001	13	a	a	DT
28491	1001	14	cup	cup	NN
28491	1001	15	of	of	IN
28491	1001	16	clean	clean	JJ
28491	1001	17	currants	currant	NNS
28491	1001	18	,	,	,
28491	1001	19	a	a	DT
28491	1001	20	cup	cup	NN
28491	1001	21	of	of	IN
28491	1001	22	shredded	shred	VBN
28491	1001	23	citron	citron	NN
28491	1001	24	,	,	,
28491	1001	25	a	a	DT
28491	1001	26	cup	cup	NN
28491	1001	27	of	of	IN
28491	1001	28	nut	nut	NNP
28491	1001	29	meats	meat	NNS
28491	1001	30	broken	break	VBD
28491	1001	31	small	small	JJ
28491	1001	32	,	,	,
28491	1001	33	in	in	IN
28491	1001	34	a	a	DT
28491	1001	35	tumbler	tumbler	NN
28491	1001	36	of	of	IN
28491	1001	37	sherry	sherry	NNP
28491	1001	38	,	,	,
28491	1001	39	a	a	DT
28491	1001	40	tumbler	tumbler	NN
28491	1001	41	of	of	IN
28491	1001	42	rum	rum	NN
28491	1001	43	,	,	,
28491	1001	44	and	and	CC
28491	1001	45	wineglass	wineglass	NN
28491	1001	46	of	of	IN
28491	1001	47	apricot	apricot	NNP
28491	1001	48	brandy	brandy	NN
28491	1001	49	.	.	.
28491	1002	1	Add	add	VB
28491	1002	2	the	the	DT
28491	1002	3	fruit	fruit	NN
28491	1002	4	when	when	WRB
28491	1002	5	well	well	RB
28491	1002	6	soaked	soak	VBD
28491	1002	7	to	to	IN
28491	1002	8	the	the	DT
28491	1002	9	eggs	egg	NNS
28491	1002	10	and	and	CC
28491	1002	11	sugar	sugar	NN
28491	1002	12	,	,	,
28491	1002	13	putting	put	VBG
28491	1002	14	in	in	RP
28491	1002	15	any	any	DT
28491	1002	16	surplus	surplus	JJ
28491	1002	17	liquors	liquor	NNS
28491	1002	18	.	.	.
28491	1003	1	Mix	mix	VB
28491	1003	2	in	in	RP
28491	1003	3	gradually	gradually	RB
28491	1003	4	a	a	DT
28491	1003	5	teaspoonful	teaspoonful	NN
28491	1003	6	of	of	IN
28491	1003	7	cinnamon	cinnamon	NN
28491	1003	8	,	,	,
28491	1003	9	the	the	DT
28491	1003	10	same	same	JJ
28491	1003	11	of	of	IN
28491	1003	12	cloves	clove	NNS
28491	1003	13	and	and	CC
28491	1003	14	allspice	allspice	NN
28491	1003	15	,	,	,
28491	1003	16	half	half	PDT
28491	1003	17	a	a	DT
28491	1003	18	cup	cup	NN
28491	1003	19	of	of	IN
28491	1003	20	preserved	preserve	VBN
28491	1003	21	ginger	ginger	NN
28491	1003	22	sliced	slice	VBD
28491	1003	23	very	very	RB
28491	1003	24	thin	thin	JJ
28491	1003	25	,	,	,
28491	1003	26	and	and	CC
28491	1003	27	a	a	DT
28491	1003	28	very	very	RB
28491	1003	29	tiny	tiny	JJ
28491	1003	30	dusting	dusting	NN
28491	1003	31	of	of	IN
28491	1003	32	black	black	JJ
28491	1003	33	pepper	pepper	NN
28491	1003	34	and	and	CC
28491	1003	35	paprika	paprika	NNS
28491	1003	36	.	.	.
28491	1004	1	Beat	beat	VB
28491	1004	2	smooth	smooth	VB
28491	1004	3	,	,	,
28491	1004	4	then	then	RB
28491	1004	5	fold	fold	VB
28491	1004	6	in	in	RB
28491	1004	7	the	the	DT
28491	1004	8	stiffly	stiffly	JJ
28491	1004	9	beaten	beat	VBN
28491	1004	10	egg	egg	NN
28491	1004	11	-	-	HYPH
28491	1004	12	whites	white	NNS
28491	1004	13	alternately	alternately	RB
28491	1004	14	with	with	IN
28491	1004	15	a	a	DT
28491	1004	16	cup	cup	NN
28491	1004	17	of	of	IN
28491	1004	18	browned	brown	VBN
28491	1004	19	flour	flour	NN
28491	1004	20	.	.	.
28491	1005	1	If	if	IN
28491	1005	2	too	too	RB
28491	1005	3	thick	thick	JJ
28491	1005	4	to	to	TO
28491	1005	5	stir	stir	VB
28491	1005	6	handily	handily	RB
28491	1005	7	thin	thin	JJ
28491	1005	8	with	with	IN
28491	1005	9	a	a	DT
28491	1005	10	little	little	JJ
28491	1005	11	milk	milk	NN
28491	1005	12	or	or	CC
28491	1005	13	boiling	boiling	NN
28491	1005	14	water	water	NN
28491	1005	15	.	.	.
28491	1006	1	Pour	pour	VB
28491	1006	2	into	into	IN
28491	1006	3	a	a	DT
28491	1006	4	clean	clean	JJ
28491	1006	5	pudding	pudding	NN
28491	1006	6	bag	bag	NN
28491	1006	7	,	,	,
28491	1006	8	freshly	freshly	RB
28491	1006	9	scalded	scalded	JJ
28491	1006	10	,	,	,
28491	1006	11	leaving	leave	VBG
28491	1006	12	room	room	NN
28491	1006	13	for	for	IN
28491	1006	14	the	the	DT
28491	1006	15	pudding	pudding	NN
28491	1006	16	to	to	TO
28491	1006	17	swell	swell	VB
28491	1006	18	,	,	,
28491	1006	19	put	put	VBN
28491	1006	20	in	in	RP
28491	1006	21	a	a	DT
28491	1006	22	deep	deep	JJ
28491	1006	23	kettle	kettle	NN
28491	1006	24	of	of	IN
28491	1006	25	boiling	boiling	NN
28491	1006	26	water	water	NN
28491	1006	27	,	,	,
28491	1006	28	and	and	CC
28491	1006	29	boil	boil	VB
28491	1006	30	for	for	IN
28491	1006	31	five	five	CD
28491	1006	32	hours	hour	NNS
28491	1006	33	,	,	,
28491	1006	34	filling	fill	VBG
28491	1006	35	up	up	RP
28491	1006	36	the	the	DT
28491	1006	37	kettle	kettle	NN
28491	1006	38	as	as	IN
28491	1006	39	needed	need	VBN
28491	1006	40	with	with	IN
28491	1006	41	boiling	boil	VBG
28491	1006	42	water	water	NN
28491	1006	43	so	so	IN
28491	1006	44	as	as	IN
28491	1006	45	not	not	RB
28491	1006	46	to	to	TO
28491	1006	47	check	check	VB
28491	1006	48	the	the	DT
28491	1006	49	cooking	cooking	NN
28491	1006	50	.	.	.
28491	1007	1	Make	make	VB
28491	1007	2	several	several	JJ
28491	1007	3	days	day	NNS
28491	1007	4	beforehand	beforehand	RB
28491	1007	5	,	,	,
28491	1007	6	and	and	CC
28491	1007	7	boil	boil	VB
28491	1007	8	an	an	DT
28491	1007	9	extra	extra	JJ
28491	1007	10	hour	hour	NN
28491	1007	11	upon	upon	IN
28491	1007	12	Christmas	Christmas	NNP
28491	1007	13	day	day	NN
28491	1007	14	.	.	.
28491	1008	1	Serve	serve	VB
28491	1008	2	in	in	IN
28491	1008	3	a	a	DT
28491	1008	4	blaze	blaze	NN
28491	1008	5	of	of	IN
28491	1008	6	brandy	brandy	NN
28491	1008	7	,	,	,
28491	1008	8	with	with	IN
28491	1008	9	a	a	DT
28491	1008	10	very	very	RB
28491	1008	11	rich	rich	JJ
28491	1008	12	sauce	sauce	NN
28491	1008	13	,	,	,
28491	1008	14	either	either	CC
28491	1008	15	fruit	fruit	NN
28491	1008	16	or	or	CC
28491	1008	17	wine	wine	NN
28491	1008	18	flavored	flavor	VBN
28491	1008	19	.	.	.
28491	1009	1	_	_	NNP
28491	1009	2	Pudding	Pudding	NNP
28491	1009	3	Sauce	Sauce	NNP
28491	1009	4	_	_	NNP
28491	1009	5	:	:	:
28491	1009	6	(	(	-LRB-
28491	1009	7	Mrs.	Mrs.	NNP
28491	1009	8	Barbara	Barbara	NNP
28491	1009	9	Clayton	Clayton	NNP
28491	1009	10	.	.	.
28491	1009	11	)	)	-RRB-
28491	1010	1	Beat	beat	VB
28491	1010	2	together	together	RB
28491	1010	3	until	until	IN
28491	1010	4	very	very	RB
28491	1010	5	light	light	JJ
28491	1010	6	,	,	,
28491	1010	7	one	one	CD
28491	1010	8	cup	cup	NN
28491	1010	9	white	white	JJ
28491	1010	10	sugar	sugar	NN
28491	1010	11	,	,	,
28491	1010	12	one	one	CD
28491	1010	13	cup	cup	NN
28491	1010	14	creamed	creamed	JJ
28491	1010	15	butter	butter	NN
28491	1010	16	,	,	,
28491	1010	17	and	and	CC
28491	1010	18	the	the	DT
28491	1010	19	yolks	yolk	NNS
28491	1010	20	of	of	IN
28491	1010	21	three	three	CD
28491	1010	22	eggs	egg	NNS
28491	1010	23	.	.	.
28491	1011	1	Beat	beat	VB
28491	1011	2	the	the	DT
28491	1011	3	egg	egg	NN
28491	1011	4	whites	white	NNS
28491	1011	5	very	very	RB
28491	1011	6	stiff	stiff	JJ
28491	1011	7	with	with	IN
28491	1011	8	another	another	DT
28491	1011	9	cup	cup	NN
28491	1011	10	of	of	IN
28491	1011	11	sugar	sugar	NN
28491	1011	12	,	,	,
28491	1011	13	add	add	VB
28491	1011	14	to	to	IN
28491	1011	15	the	the	DT
28491	1011	16	yolks	yolk	NNS
28491	1011	17	and	and	CC
28491	1011	18	butter	butter	NN
28491	1011	19	,	,	,
28491	1011	20	beat	beat	VBD
28491	1011	21	hard	hard	RB
28491	1011	22	together	together	RB
28491	1011	23	,	,	,
28491	1011	24	then	then	RB
28491	1011	25	put	put	VB
28491	1011	26	in	in	RP
28491	1011	27	double	double	JJ
28491	1011	28	boiler	boiler	NN
28491	1011	29	and	and	CC
28491	1011	30	cook	cook	NN
28491	1011	31	until	until	IN
28491	1011	32	thick	thick	JJ
28491	1011	33	.	.	.
28491	1012	1	Put	put	VB
28491	1012	2	two	two	CD
28491	1012	3	wineglasses	wineglass	NNS
28491	1012	4	of	of	IN
28491	1012	5	good	good	JJ
28491	1012	6	whiskey	whiskey	NN
28491	1012	7	in	in	IN
28491	1012	8	a	a	DT
28491	1012	9	bowl	bowl	NN
28491	1012	10	,	,	,
28491	1012	11	pour	pour	VB
28491	1012	12	the	the	DT
28491	1012	13	hot	hot	JJ
28491	1012	14	sauce	sauce	NN
28491	1012	15	upon	upon	IN
28491	1012	16	it	-PRON-	PRP
28491	1012	17	,	,	,
28491	1012	18	and	and	CC
28491	1012	19	whip	whip	VB
28491	1012	20	hard	hard	RB
28491	1012	21	until	until	IN
28491	1012	22	light	light	NN
28491	1012	23	.	.	.
28491	1013	1	[	[	-LRB-
28491	1013	2	Illustration	illustration	NN
28491	1013	3	:	:	:
28491	1013	4	_	_	NNP
28491	1013	5	Creole	Creole	NNP
28491	1013	6	Cookery	Cookery	NNP
28491	1013	7	_	_	NNP
28491	1013	8	]	]	-RRB-
28491	1013	9	Exotics	Exotics	NNPS
28491	1013	10	rarely	rarely	RB
28491	1013	11	flower	flower	VBP
28491	1013	12	in	in	IN
28491	1013	13	native	native	JJ
28491	1013	14	splendor	splendor	NNP
28491	1013	15	after	after	IN
28491	1013	16	transplanting	transplant	VBG
28491	1013	17	.	.	.
28491	1014	1	Milly	milly	RB
28491	1014	2	was	be	VBD
28491	1014	3	the	the	DT
28491	1014	4	exception	exception	NN
28491	1014	5	,	,	,
28491	1014	6	proving	prove	VBG
28491	1014	7	the	the	DT
28491	1014	8	rule	rule	NN
28491	1014	9	.	.	.
28491	1015	1	Bred	bred	JJ
28491	1015	2	in	in	IN
28491	1015	3	New	New	NNP
28491	1015	4	Orleans	Orleans	NNP
28491	1015	5	,	,	,
28491	1015	6	steeped	steep	VBN
28491	1015	7	in	in	IN
28491	1015	8	its	-PRON-	PRP$
28491	1015	9	atmosphere	atmosphere	NN
28491	1015	10	,	,	,
28491	1015	11	its	-PRON-	PRP$
28491	1015	12	traditions	tradition	NNS
28491	1015	13	,	,	,
28491	1015	14	a	a	DT
28491	1015	15	cook	cook	NN
28491	1015	16	of	of	IN
28491	1015	17	degree	degree	NN
28491	1015	18	,	,	,
28491	1015	19	and	and	CC
28491	1015	20	daughter	daughter	NN
28491	1015	21	of	of	IN
28491	1015	22	a	a	DT
28491	1015	23	cook	cook	NN
28491	1015	24	to	to	IN
28491	1015	25	whom	whom	WP
28491	1015	26	,	,	,
28491	1015	27	though	though	IN
28491	1015	28	past	past	JJ
28491	1015	29	middle	middle	JJ
28491	1015	30	age	age	NN
28491	1015	31	,	,	,
28491	1015	32	she	-PRON-	PRP
28491	1015	33	paid	pay	VBD
28491	1015	34	the	the	DT
28491	1015	35	most	most	RBS
28491	1015	36	reverent	reverent	JJ
28491	1015	37	homage	homage	NN
28491	1015	38	,	,	,
28491	1015	39	she	-PRON-	PRP
28491	1015	40	yet	yet	RB
28491	1015	41	kept	keep	VBD
28491	1015	42	her	-PRON-	PRP$
28491	1015	43	magic	magic	JJ
28491	1015	44	touch	touch	NN
28491	1015	45	amid	amid	IN
28491	1015	46	the	the	DT
28491	1015	47	crush	crush	NN
28491	1015	48	and	and	CC
28491	1015	49	hurly	hurly	RB
28491	1015	50	-	-	HYPH
28491	1015	51	burly	burly	RB
28491	1015	52	of	of	IN
28491	1015	53	New	New	NNP
28491	1015	54	York	York	NNP
28491	1015	55	town	town	NN
28491	1015	56	,	,	,
28491	1015	57	albeit	albeit	IN
28491	1015	58	she	-PRON-	PRP
28491	1015	59	never	never	RB
28491	1015	60	grew	grow	VBD
28491	1015	61	acclimated	acclimate	VBN
28491	1015	62	nor	nor	CC
28491	1015	63	even	even	RB
28491	1015	64	content	content	JJ
28491	1015	65	.	.	.
28491	1016	1	This	this	DT
28491	1016	2	in	in	IN
28491	1016	3	spite	spite	NN
28491	1016	4	of	of	IN
28491	1016	5	a	a	DT
28491	1016	6	mistress	mistress	NN
28491	1016	7	she	-PRON-	PRP
28491	1016	8	adored	adore	VBD
28491	1016	9	--	--	:
28491	1016	10	in	in	IN
28491	1016	11	virtue	virtue	NN
28491	1016	12	of	of	IN
28491	1016	13	having	have	VBG
28491	1016	14	served	serve	VBN
28491	1016	15	her	-PRON-	PRP
28491	1016	16	ten	ten	CD
28491	1016	17	years	year	NNS
28491	1016	18	down	down	IN
28491	1016	19	in	in	IN
28491	1016	20	the	the	DT
28491	1016	21	home	home	NN
28491	1016	22	city	city	NN
28491	1016	23	.	.	.
28491	1017	1	When	when	WRB
28491	1017	2	at	at	IN
28491	1017	3	last	last	JJ
28491	1017	4	Milly	Milly	NNP
28491	1017	5	went	go	VBD
28491	1017	6	back	back	RB
28491	1017	7	to	to	IN
28491	1017	8	her	-PRON-	PRP$
28491	1017	9	own	own	JJ
28491	1017	10	,	,	,
28491	1017	11	there	there	EX
28491	1017	12	was	be	VBD
28491	1017	13	wailing	wail	VBG
28491	1017	14	amongst	amongst	IN
28491	1017	15	all	all	DT
28491	1017	16	of	of	IN
28491	1017	17	us	-PRON-	PRP
28491	1017	18	,	,	,
28491	1017	19	who	who	WP
28491	1017	20	had	have	VBD
28491	1017	21	eaten	eat	VBN
28491	1017	22	her	-PRON-	PRP$
28491	1017	23	cooking	cooking	NN
28491	1017	24	,	,	,
28491	1017	25	but	but	CC
28491	1017	26	the	the	DT
28491	1017	27	mistress	mistress	NN
28491	1017	28	smiled	smile	VBD
28491	1017	29	,	,	,
28491	1017	30	rather	rather	RB
28491	1017	31	sadly	sadly	RB
28491	1017	32	,	,	,
28491	1017	33	to	to	TO
28491	1017	34	be	be	VB
28491	1017	35	sure	sure	JJ
28491	1017	36	,	,	,
28491	1017	37	saying	say	VBG
28491	1017	38	:	:	:
28491	1017	39	"	"	``
28491	1017	40	I	-PRON-	PRP
28491	1017	41	could	could	MD
28491	1017	42	not	not	RB
28491	1017	43	beg	beg	VB
28491	1017	44	her	-PRON-	PRP
28491	1017	45	to	to	TO
28491	1017	46	stay	stay	VB
28491	1017	47	--	--	:
28491	1017	48	she	-PRON-	PRP
28491	1017	49	was	be	VBD
28491	1017	50	so	so	RB
28491	1017	51	unhappy	unhappy	JJ
28491	1017	52	here	here	RB
28491	1017	53	.	.	.
28491	1017	54	"	"	''
28491	1018	1	Milly	milly	RB
28491	1018	2	never	never	RB
28491	1018	3	had	have	VBD
28491	1018	4	quite	quite	PDT
28491	1018	5	a	a	DT
28491	1018	6	free	free	JJ
28491	1018	7	hand	hand	NN
28491	1018	8	--	--	:
28491	1018	9	New	New	NNP
28491	1018	10	York	York	NNP
28491	1018	11	markets	market	NNS
28491	1018	12	know	know	VBP
28491	1018	13	not	not	RB
28491	1018	14	many	many	JJ
28491	1018	15	things	thing	NNS
28491	1018	16	familiar	familiar	JJ
28491	1018	17	to	to	IN
28491	1018	18	those	those	DT
28491	1018	19	of	of	IN
28491	1018	20	the	the	DT
28491	1018	21	Crescent	Crescent	NNP
28491	1018	22	City	City	NNP
28491	1018	23	.	.	.
28491	1019	1	Notwithstanding	notwithstanding	IN
28491	1019	2	,	,	,
28491	1019	3	she	-PRON-	PRP
28491	1019	4	was	be	VBD
28491	1019	5	a	a	DT
28491	1019	6	liberal	liberal	JJ
28491	1019	7	education	education	NN
28491	1019	8	in	in	IN
28491	1019	9	blended	blend	VBN
28491	1019	10	flavors	flavor	NNS
28491	1019	11	,	,	,
28491	1019	12	in	in	IN
28491	1019	13	the	the	DT
28491	1019	14	delights	delight	NNS
28491	1019	15	,	,	,
28491	1019	16	the	the	DT
28491	1019	17	surprises	surprise	NNS
28491	1019	18	of	of	IN
28491	1019	19	the	the	DT
28491	1019	20	Creole	Creole	NNP
28491	1019	21	kitchen	kitchen	NN
28491	1019	22	.	.	.
28491	1020	1	Tall	tall	JJ
28491	1020	2	and	and	CC
28491	1020	3	slim	slim	JJ
28491	1020	4	,	,	,
28491	1020	5	of	of	IN
28491	1020	6	a	a	DT
28491	1020	7	golden	golden	JJ
28491	1020	8	-	-	HYPH
28491	1020	9	brown	brown	JJ
28491	1020	10	complexion	complexion	NN
28491	1020	11	,	,	,
28491	1020	12	neat	neat	JJ
28491	1020	13	to	to	IN
28491	1020	14	the	the	DT
28491	1020	15	point	point	NN
28491	1020	16	of	of	IN
28491	1020	17	austerity	austerity	NN
28491	1020	18	,	,	,
28491	1020	19	trim	trim	NN
28491	1020	20	and	and	CC
28491	1020	21	self	self	NN
28491	1020	22	-	-	HYPH
28491	1020	23	contained	contain	VBN
28491	1020	24	,	,	,
28491	1020	25	sight	sight	NN
28491	1020	26	of	of	IN
28491	1020	27	her	-PRON-	PRP
28491	1020	28	somehow	somehow	RB
28491	1020	29	gave	give	VBD
28491	1020	30	an	an	DT
28491	1020	31	added	add	VBN
28491	1020	32	piquancy	piquancy	NN
28491	1020	33	to	to	IN
28491	1020	34	her	-PRON-	PRP$
28491	1020	35	dishes	dish	NNS
28491	1020	36	.	.	.
28491	1021	1	She	-PRON-	PRP
28491	1021	2	did	do	VBD
28491	1021	3	not	not	RB
28491	1021	4	make	make	VB
28491	1021	5	friends	friend	NNS
28491	1021	6	readily	readily	RB
28491	1021	7	,	,	,
28491	1021	8	but	but	CC
28491	1021	9	the	the	DT
28491	1021	10	comradery	comradery	NN
28491	1021	11	of	of	IN
28491	1021	12	cooking	cooking	NN
28491	1021	13	induced	induce	VBD
28491	1021	14	her	-PRON-	PRP
28491	1021	15	to	to	IN
28491	1021	16	more	more	JJR
28491	1021	17	than	than	IN
28491	1021	18	tolerate	tolerate	VB
28491	1021	19	me	-PRON-	PRP
28491	1021	20	.	.	.
28491	1022	1	"	"	``
28491	1022	2	I	-PRON-	PRP
28491	1022	3	do	do	VBP
28491	1022	4	n't	not	RB
28491	1022	5	say	say	VB
28491	1022	6	I	-PRON-	PRP
28491	1022	7	kin	kin	FW
28491	1022	8	cook	cook	NN
28491	1022	9	--	--	:
28491	1022	10	but	but	CC
28491	1022	11	my	-PRON-	PRP$
28491	1022	12	mother	mother	NN
28491	1022	13	can	can	MD
28491	1022	14	,	,	,
28491	1022	15	"	"	''
28491	1022	16	she	-PRON-	PRP
28491	1022	17	often	often	RB
28491	1022	18	told	tell	VBD
28491	1022	19	me	-PRON-	PRP
28491	1022	20	--	--	:
28491	1022	21	smiling	smile	VBG
28491	1022	22	proudly	proudly	RB
28491	1022	23	the	the	DT
28491	1022	24	while	while	NN
28491	1022	25	,	,	,
28491	1022	26	with	with	IN
28491	1022	27	the	the	DT
28491	1022	28	buzzing	buzzing	NN
28491	1022	29	praises	praise	NNS
28491	1022	30	of	of	IN
28491	1022	31	_	_	NNP
28491	1022	32	gourmets	gourmet	NNS
28491	1022	33	_	_	NNP
28491	1022	34	sounding	sound	VBG
28491	1022	35	in	in	IN
28491	1022	36	her	-PRON-	PRP$
28491	1022	37	ears	ear	NNS
28491	1022	38	.	.	.
28491	1023	1	She	-PRON-	PRP
28491	1023	2	could	could	MD
28491	1023	3	never	never	RB
28491	1023	4	tell	tell	VB
28491	1023	5	you	-PRON-	PRP
28491	1023	6	how	how	WRB
28491	1023	7	she	-PRON-	PRP
28491	1023	8	made	make	VBD
28491	1023	9	her	-PRON-	PRP$
28491	1023	10	ambrosial	ambrosial	JJ
28491	1023	11	dishes	dish	NNS
28491	1023	12	--	--	:
28491	1023	13	but	but	CC
28491	1023	14	if	if	IN
28491	1023	15	you	-PRON-	PRP
28491	1023	16	had	have	VBD
28491	1023	17	my	-PRON-	PRP$
28491	1023	18	luck	luck	NN
28491	1023	19	to	to	TO
28491	1023	20	be	be	VB
28491	1023	21	_	_	NNP
28491	1023	22	persona	persona	NN
28491	1023	23	gratis	gratis	NN
28491	1023	24	_	_	NNP
28491	1023	25	she	-PRON-	PRP
28491	1023	26	could	could	MD
28491	1023	27	and	and	CC
28491	1023	28	did	do	VBD
28491	1023	29	show	show	VB
28491	1023	30	you	-PRON-	PRP
28491	1023	31	,	,	,
28491	1023	32	to	to	IN
28491	1023	33	the	the	DT
28491	1023	34	queen	queen	NN
28491	1023	35	's	's	POS
28491	1023	36	taste	taste	NN
28491	1023	37	.	.	.
28491	1024	1	I	-PRON-	PRP
28491	1024	2	shall	shall	MD
28491	1024	3	write	write	VB
28491	1024	4	only	only	RB
28491	1024	5	whereof	whereof	UH
28491	1024	6	I	-PRON-	PRP
28491	1024	7	know	know	VBP
28491	1024	8	--	--	:
28491	1024	9	not	not	RB
28491	1024	10	by	by	IN
28491	1024	11	any	any	DT
28491	1024	12	means	mean	NNS
28491	1024	13	a	a	DT
28491	1024	14	compend	compend	NN
28491	1024	15	of	of	IN
28491	1024	16	Creole	Creole	NNP
28491	1024	17	cookery	cookery	NN
28491	1024	18	.	.	.
28491	1025	1	Indeed	indeed	RB
28491	1025	2	,	,	,
28491	1025	3	a	a	DT
28491	1025	4	lifetime	lifetime	NN
28491	1025	5	is	be	VBZ
28491	1025	6	hardly	hardly	RB
28491	1025	7	enough	enough	JJ
28491	1025	8	to	to	TO
28491	1025	9	eat	eat	VB
28491	1025	10	of	of	IN
28491	1025	11	all	all	DT
28491	1025	12	its	-PRON-	PRP$
28491	1025	13	specially	specially	RB
28491	1025	14	excellent	excellent	JJ
28491	1025	15	dishes	dish	NNS
28491	1025	16	.	.	.
28491	1026	1	It	-PRON-	PRP
28491	1026	2	seems	seem	VBZ
28491	1026	3	to	to	IN
28491	1026	4	me	-PRON-	PRP
28491	1026	5	from	from	IN
28491	1026	6	this	this	DT
28491	1026	7	scant	scant	JJ
28491	1026	8	experience	experience	NN
28491	1026	9	,	,	,
28491	1026	10	one	one	CD
28491	1026	11	general	general	JJ
28491	1026	12	principle	principle	NN
28491	1026	13	runs	run	VBZ
28491	1026	14	through	through	IN
28491	1026	15	all	all	DT
28491	1026	16	.	.	.
28491	1027	1	It	-PRON-	PRP
28491	1027	2	is	be	VBZ
28491	1027	3	the	the	DT
28491	1027	4	blending	blending	NN
28491	1027	5	of	of	IN
28491	1027	6	proportioned	proportion	VBN
28491	1027	7	flavors	flavor	NNS
28491	1027	8	,	,	,
28491	1027	9	achieved	achieve	VBN
28491	1027	10	through	through	IN
28491	1027	11	long	long	JJ
28491	1027	12	and	and	CC
28491	1027	13	gentle	gentle	JJ
28491	1027	14	cooking	cooking	NN
28491	1027	15	.	.	.
28491	1028	1	Milly	milly	RB
28491	1028	2	said	say	VBD
28491	1028	3	she	-PRON-	PRP
28491	1028	4	let	let	VBD
28491	1028	5	things	thing	NNS
28491	1028	6	"	"	``
28491	1028	7	sob	sob	NN
28491	1028	8	,	,	,
28491	1028	9	"	"	''
28491	1028	10	a	a	DT
28491	1028	11	mistake	mistake	NN
28491	1028	12	I	-PRON-	PRP
28491	1028	13	dare	dare	VBP
28491	1028	14	say	say	VB
28491	1028	15	,	,	,
28491	1028	16	for	for	IN
28491	1028	17	the	the	DT
28491	1028	18	old	old	JJ
28491	1028	19	-	-	HYPH
28491	1028	20	time	time	NN
28491	1028	21	"	"	``
28491	1028	22	sod	sod	NNP
28491	1028	23	,	,	,
28491	1028	24	"	"	''
28491	1028	25	past	past	JJ
28491	1028	26	participle	participle	NN
28491	1028	27	of	of	IN
28491	1028	28	"	"	``
28491	1028	29	seethe	seethe	NN
28491	1028	30	.	.	.
28491	1028	31	"	"	''
28491	1029	1	But	but	CC
28491	1029	2	I	-PRON-	PRP
28491	1029	3	by	by	IN
28491	1029	4	no	no	DT
28491	1029	5	means	mean	NNS
28491	1029	6	speak	speak	VB
28491	1029	7	with	with	IN
28491	1029	8	authority	authority	NN
28491	1029	9	--	--	:
28491	1029	10	my	-PRON-	PRP$
28491	1029	11	deduction	deduction	NN
28491	1029	12	is	be	VBZ
28491	1029	13	from	from	IN
28491	1029	14	the	the	DT
28491	1029	15	premise	premise	NN
28491	1029	16	of	of	IN
28491	1029	17	fifty	fifty	CD
28491	1029	18	dinners	dinner	NNS
28491	1029	19	,	,	,
28491	1029	20	each	each	DT
28491	1029	21	it	-PRON-	PRP
28491	1029	22	seemed	seem	VBD
28491	1029	23	to	to	IN
28491	1029	24	me	-PRON-	PRP
28491	1029	25	uniquely	uniquely	RB
28491	1029	26	excellent	excellent	JJ
28491	1029	27	.	.	.
28491	1030	1	After	after	IN
28491	1030	2	this	this	DT
28491	1030	3	prelude	prelude	NN
28491	1030	4	come	come	VBP
28491	1030	5	we	-PRON-	PRP
28491	1030	6	to	to	IN
28491	1030	7	specific	specific	JJ
28491	1030	8	recipes	recipe	NNS
28491	1030	9	.	.	.
28491	1031	1	_	_	NNP
28491	1031	2	Court	Court	NNP
28491	1031	3	Bouillon	Bouillon	NNP
28491	1031	4	_	_	NNP
28491	1031	5	:	:	:
28491	1031	6	(	(	-LRB-
28491	1031	7	Pronounced	pronounce	VBN
28491	1031	8	"	"	``
28491	1031	9	Coubare	Coubare	NNP
28491	1031	10	.	.	.
28491	1031	11	"	"	''
28491	1031	12	)	)	-RRB-
28491	1032	1	Milly	milly	RB
28491	1032	2	sighed	sigh	VBN
28491	1032	3	for	for	IN
28491	1032	4	Redfish	Redfish	NNP
28491	1032	5	or	or	CC
28491	1032	6	Red	Red	NNP
28491	1032	7	Snapper	Snapper	NNP
28491	1032	8	but	but	CC
28491	1032	9	made	make	VBD
28491	1032	10	shift	shift	NN
28491	1032	11	with	with	IN
28491	1032	12	halibut	halibut	NNP
28491	1032	13	or	or	CC
28491	1032	14	any	any	DT
28491	1032	15	other	other	JJ
28491	1032	16	firm	firm	JJ
28491	1032	17	fine	fine	RB
28491	1032	18	-	-	HYPH
28491	1032	19	grained	grain	VBN
28491	1032	20	fish	fish	NN
28491	1032	21	perfectly	perfectly	RB
28491	1032	22	fresh	fresh	JJ
28491	1032	23	.	.	.
28491	1033	1	Take	take	VB
28491	1033	2	three	three	CD
28491	1033	3	pounds	pound	NNS
28491	1033	4	of	of	IN
28491	1033	5	it	-PRON-	PRP
28491	1033	6	,	,	,
28491	1033	7	wash	wash	VB
28491	1033	8	very	very	RB
28491	1033	9	clean	clean	JJ
28491	1033	10	,	,	,
28491	1033	11	and	and	CC
28491	1033	12	cut	cut	VBN
28491	1033	13	in	in	IN
28491	1033	14	six	six	CD
28491	1033	15	equal	equal	JJ
28491	1033	16	slices	slice	NNS
28491	1033	17	with	with	IN
28491	1033	18	a	a	DT
28491	1033	19	very	very	RB
28491	1033	20	sharp	sharp	JJ
28491	1033	21	knife	knife	NN
28491	1033	22	.	.	.
28491	1034	1	There	there	EX
28491	1034	2	must	must	MD
28491	1034	3	be	be	VB
28491	1034	4	no	no	DT
28491	1034	5	rags	rag	NNS
28491	1034	6	and	and	CC
28491	1034	7	tatters	tatter	NNS
28491	1034	8	.	.	.
28491	1035	1	Melt	melt	VB
28491	1035	2	a	a	DT
28491	1035	3	heaping	heaping	NN
28491	1035	4	tablespoonful	tablespoonful	NN
28491	1035	5	of	of	IN
28491	1035	6	lard	lard	NN
28491	1035	7	in	in	IN
28491	1035	8	a	a	DT
28491	1035	9	deep	deep	JJ
28491	1035	10	kettle	kettle	NN
28491	1035	11	,	,	,
28491	1035	12	add	add	VB
28491	1035	13	to	to	IN
28491	1035	14	it	-PRON-	PRP
28491	1035	15	gradually	gradually	RB
28491	1035	16	two	two	CD
28491	1035	17	tablespoonfuls	tablespoonful	NNS
28491	1035	18	flour	flour	NN
28491	1035	19	,	,	,
28491	1035	20	stirring	stir	VBG
28491	1035	21	hard	hard	RB
28491	1035	22	so	so	IN
28491	1035	23	it	-PRON-	PRP
28491	1035	24	shall	shall	MD
28491	1035	25	not	not	RB
28491	1035	26	burn	burn	VB
28491	1035	27	.	.	.
28491	1036	1	Throw	throw	VB
28491	1036	2	into	into	IN
28491	1036	3	it	-PRON-	PRP
28491	1036	4	a	a	DT
28491	1036	5	dozen	dozen	NN
28491	1036	6	pounded	pound	VBD
28491	1036	7	alspice	alspice	NN
28491	1036	8	,	,	,
28491	1036	9	three	three	CD
28491	1036	10	sprigs	sprig	NNS
28491	1036	11	each	each	DT
28491	1036	12	of	of	IN
28491	1036	13	thyme	thyme	NNS
28491	1036	14	,	,	,
28491	1036	15	parsley	parsley	NN
28491	1036	16	,	,	,
28491	1036	17	bay	bay	NNP
28491	1036	18	leaf	leaf	NN
28491	1036	19	and	and	CC
28491	1036	20	sweet	sweet	JJ
28491	1036	21	marjoram	marjoram	NNP
28491	1036	22	chopped	chop	VBD
28491	1036	23	fine	fine	JJ
28491	1036	24	,	,	,
28491	1036	25	one	one	CD
28491	1036	26	small	small	JJ
28491	1036	27	clove	clove	NN
28491	1036	28	of	of	IN
28491	1036	29	garlic	garlic	NN
28491	1036	30	,	,	,
28491	1036	31	one	one	CD
28491	1036	32	large	large	JJ
28491	1036	33	onion	onion	NN
28491	1036	34	also	also	RB
28491	1036	35	chopped	chop	VBD
28491	1036	36	fine	fine	JJ
28491	1036	37	,	,	,
28491	1036	38	and	and	CC
28491	1036	39	either	either	CC
28491	1036	40	six	six	CD
28491	1036	41	large	large	JJ
28491	1036	42	fresh	fresh	JJ
28491	1036	43	tomatoes	tomato	NNS
28491	1036	44	,	,	,
28491	1036	45	chopped	chop	VBD
28491	1036	46	small	small	JJ
28491	1036	47	,	,	,
28491	1036	48	or	or	CC
28491	1036	49	half	half	PDT
28491	1036	50	a	a	DT
28491	1036	51	can	can	NN
28491	1036	52	--	--	:
28491	1036	53	those	those	DT
28491	1036	54	from	from	IN
28491	1036	55	glass	glass	NN
28491	1036	56	are	be	VBP
28491	1036	57	best	good	JJS
28491	1036	58	.	.	.
28491	1037	1	Pour	pour	VB
28491	1037	2	in	in	IN
28491	1037	3	a	a	DT
28491	1037	4	large	large	JJ
28491	1037	5	glass	glass	NN
28491	1037	6	of	of	IN
28491	1037	7	claret	claret	NN
28491	1037	8	,	,	,
28491	1037	9	add	add	VB
28491	1037	10	a	a	DT
28491	1037	11	quart	quart	NN
28491	1037	12	of	of	IN
28491	1037	13	boiling	boil	VBG
28491	1037	14	water	water	NN
28491	1037	15	,	,	,
28491	1037	16	and	and	CC
28491	1037	17	bring	bring	VB
28491	1037	18	all	all	DT
28491	1037	19	to	to	IN
28491	1037	20	a	a	DT
28491	1037	21	very	very	RB
28491	1037	22	brisk	brisk	JJ
28491	1037	23	boil	boil	NN
28491	1037	24	.	.	.
28491	1038	1	Cook	cook	VB
28491	1038	2	for	for	IN
28491	1038	3	five	five	CD
28491	1038	4	minutes	minute	NNS
28491	1038	5	,	,	,
28491	1038	6	then	then	RB
28491	1038	7	add	add	VB
28491	1038	8	salt	salt	NN
28491	1038	9	and	and	CC
28491	1038	10	Cayenne	Cayenne	NNP
28491	1038	11	pepper	pepper	NN
28491	1038	12	to	to	IN
28491	1038	13	taste	taste	NN
28491	1038	14	.	.	.
28491	1039	1	Boil	Boil	NNP
28491	1039	2	five	five	CD
28491	1039	3	minutes	minute	NNS
28491	1039	4	longer	long	RBR
28491	1039	5	,	,	,
28491	1039	6	then	then	RB
28491	1039	7	lay	lie	VBD
28491	1039	8	in	in	IN
28491	1039	9	the	the	DT
28491	1039	10	fish	fish	NN
28491	1039	11	slices	slice	NNS
28491	1039	12	one	one	CD
28491	1039	13	at	at	IN
28491	1039	14	a	a	DT
28491	1039	15	time	time	NN
28491	1039	16	,	,	,
28491	1039	17	following	follow	VBG
28491	1039	18	them	-PRON-	PRP
28491	1039	19	with	with	IN
28491	1039	20	the	the	DT
28491	1039	21	strained	strained	JJ
28491	1039	22	juice	juice	NN
28491	1039	23	of	of	IN
28491	1039	24	a	a	DT
28491	1039	25	lemon	lemon	NN
28491	1039	26	.	.	.
28491	1040	1	Boil	boil	VB
28491	1040	2	hard	hard	JJ
28491	1040	3	twenty	twenty	CD
28491	1040	4	minutes	minute	NNS
28491	1040	5	longer	long	RBR
28491	1040	6	.	.	.
28491	1041	1	Serve	serve	VB
28491	1041	2	hot	hot	JJ
28491	1041	3	.	.	.
28491	1042	1	To	to	TO
28491	1042	2	make	make	VB
28491	1042	3	_	_	NNP
28491	1042	4	Court	Court	NNP
28491	1042	5	Bouillon	Bouillon	NNP
28491	1042	6	a	a	NNP
28491	1042	7	la	la	NNP
28491	1042	8	Espagnole	Espagnole	NNP
28491	1042	9	_	_	NNP
28491	1042	10	,	,	,
28491	1042	11	stir	stir	VB
28491	1042	12	together	together	RB
28491	1042	13	as	as	IN
28491	1042	14	above	above	RB
28491	1042	15	,	,	,
28491	1042	16	lard	lard	NN
28491	1042	17	and	and	CC
28491	1042	18	flour	flour	NN
28491	1042	19	,	,	,
28491	1042	20	taking	take	VBG
28491	1042	21	care	care	NN
28491	1042	22	to	to	TO
28491	1042	23	have	have	VB
28491	1042	24	them	-PRON-	PRP
28491	1042	25	smooth	smooth	VB
28491	1042	26	,	,	,
28491	1042	27	add	add	VB
28491	1042	28	a	a	DT
28491	1042	29	large	large	JJ
28491	1042	30	onion	onion	NN
28491	1042	31	,	,	,
28491	1042	32	six	six	CD
28491	1042	33	tomatoes	tomato	NNS
28491	1042	34	,	,	,
28491	1042	35	clove	clove	NN
28491	1042	36	of	of	IN
28491	1042	37	garlic	garlic	NN
28491	1042	38	,	,	,
28491	1042	39	sprigs	sprig	NNS
28491	1042	40	of	of	IN
28491	1042	41	sweet	sweet	JJ
28491	1042	42	basil	basil	NN
28491	1042	43	and	and	CC
28491	1042	44	thyme	thyme	NNS
28491	1042	45	,	,	,
28491	1042	46	all	all	DT
28491	1042	47	chopped	chop	VBN
28491	1042	48	fine	fine	JJ
28491	1042	49	,	,	,
28491	1042	50	along	along	IN
28491	1042	51	with	with	IN
28491	1042	52	two	two	CD
28491	1042	53	whole	whole	JJ
28491	1042	54	bay	bay	NN
28491	1042	55	leaves	leave	NNS
28491	1042	56	.	.	.
28491	1043	1	Brown	brown	VB
28491	1043	2	all	all	RB
28491	1043	3	nicely	nicely	RB
28491	1043	4	,	,	,
28491	1043	5	taking	take	VBG
28491	1043	6	care	care	NN
28491	1043	7	not	not	RB
28491	1043	8	to	to	TO
28491	1043	9	burn	burn	VB
28491	1043	10	,	,	,
28491	1043	11	then	then	RB
28491	1043	12	add	add	VB
28491	1043	13	a	a	DT
28491	1043	14	quart	quart	NN
28491	1043	15	of	of	IN
28491	1043	16	boiling	boil	VBG
28491	1043	17	water	water	NN
28491	1043	18	,	,	,
28491	1043	19	bring	bring	VB
28491	1043	20	to	to	IN
28491	1043	21	a	a	DT
28491	1043	22	boil	boil	NN
28491	1043	23	and	and	CC
28491	1043	24	cook	cook	VB
28491	1043	25	two	two	CD
28491	1043	26	or	or	CC
28491	1043	27	three	three	CD
28491	1043	28	minutes	minute	NNS
28491	1043	29	.	.	.
28491	1044	1	Have	have	VBP
28491	1044	2	six	six	CD
28491	1044	3	thick	thick	JJ
28491	1044	4	slices	slice	NNS
28491	1044	5	of	of	IN
28491	1044	6	fine	fine	JJ
28491	1044	7	,	,	,
28491	1044	8	firm	firm	JJ
28491	1044	9	fresh	fresh	JJ
28491	1044	10	fish	fish	NN
28491	1044	11	,	,	,
28491	1044	12	rub	rub	VB
28491	1044	13	them	-PRON-	PRP
28491	1044	14	well	well	RB
28491	1044	15	over	over	RB
28491	1044	16	with	with	IN
28491	1044	17	salt	salt	NN
28491	1044	18	and	and	CC
28491	1044	19	pepper	pepper	NN
28491	1044	20	,	,	,
28491	1044	21	lay	lie	VBD
28491	1044	22	in	in	IN
28491	1044	23	a	a	DT
28491	1044	24	dish	dish	NN
28491	1044	25	and	and	CC
28491	1044	26	pour	pour	VB
28491	1044	27	over	over	IN
28491	1044	28	a	a	DT
28491	1044	29	large	large	JJ
28491	1044	30	cup	cup	NN
28491	1044	31	of	of	IN
28491	1044	32	white	white	JJ
28491	1044	33	wine	wine	NN
28491	1044	34	boiling	boil	VBG
28491	1044	35	hot	hot	RB
28491	1044	36	.	.	.
28491	1045	1	Vinegar	Vinegar	NNP
28491	1045	2	answers	answer	NNS
28491	1045	3	,	,	,
28491	1045	4	but	but	CC
28491	1045	5	wine	wine	NN
28491	1045	6	is	be	VBZ
28491	1045	7	better	well	JJR
28491	1045	8	.	.	.
28491	1046	1	Lay	lay	VB
28491	1046	2	the	the	DT
28491	1046	3	fish	fish	NN
28491	1046	4	slices	slice	NNS
28491	1046	5	in	in	IN
28491	1046	6	the	the	DT
28491	1046	7	pot	pot	NN
28491	1046	8	,	,	,
28491	1046	9	handling	handle	VBG
28491	1046	10	carefully	carefully	RB
28491	1046	11	,	,	,
28491	1046	12	add	add	VB
28491	1046	13	the	the	DT
28491	1046	14	wine	wine	NN
28491	1046	15	,	,	,
28491	1046	16	and	and	CC
28491	1046	17	simmer	simmer	NN
28491	1046	18	until	until	IN
28491	1046	19	tender	tender	NN
28491	1046	20	--	--	:
28491	1046	21	about	about	RB
28491	1046	22	half	half	PDT
28491	1046	23	an	an	DT
28491	1046	24	hour	hour	NN
28491	1046	25	commonly	commonly	RB
28491	1046	26	.	.	.
28491	1047	1	Take	take	VB
28491	1047	2	up	up	RP
28491	1047	3	carefully	carefully	RB
28491	1047	4	so	so	IN
28491	1047	5	as	as	IN
28491	1047	6	not	not	RB
28491	1047	7	to	to	TO
28491	1047	8	break	break	VB
28491	1047	9	,	,	,
28491	1047	10	lay	lie	VBD
28491	1047	11	in	in	IN
28491	1047	12	a	a	DT
28491	1047	13	deepish	deepish	JJ
28491	1047	14	dish	dish	NN
28491	1047	15	,	,	,
28491	1047	16	remove	remove	VB
28491	1047	17	bay	bay	NNP
28491	1047	18	leaves	leave	VBZ
28491	1047	19	from	from	IN
28491	1047	20	the	the	DT
28491	1047	21	gravy	gravy	NN
28491	1047	22	and	and	CC
28491	1047	23	pour	pour	VB
28491	1047	24	over	over	IN
28491	1047	25	the	the	DT
28491	1047	26	fish	fish	NN
28491	1047	27	.	.	.
28491	1048	1	Finish	finish	VB
28491	1048	2	with	with	IN
28491	1048	3	a	a	DT
28491	1048	4	garnish	garnish	NN
28491	1048	5	of	of	IN
28491	1048	6	sliced	slice	VBN
28491	1048	7	lemon	lemon	NN
28491	1048	8	,	,	,
28491	1048	9	and	and	CC
28491	1048	10	serve	serve	VB
28491	1048	11	with	with	IN
28491	1048	12	either	either	DT
28491	1048	13	boiled	boil	VBN
28491	1048	14	rice	rice	NN
28491	1048	15	or	or	CC
28491	1048	16	whole	whole	JJ
28491	1048	17	boiled	boil	VBN
28491	1048	18	potatoes	potato	NNS
28491	1048	19	.	.	.
28491	1049	1	_	_	NNP
28491	1049	2	Bouillabaisse	Bouillabaisse	NNP
28491	1049	3	_	_	NNP
28491	1049	4	:	:	:
28491	1049	5	While	while	IN
28491	1049	6	time	time	NN
28491	1049	7	endures	endure	VBZ
28491	1049	8	New	New	NNP
28491	1049	9	Orleans	Orleans	NNP
28491	1049	10	will	will	MD
28491	1049	11	plume	plume	VB
28491	1049	12	itself	-PRON-	PRP
28491	1049	13	upon	upon	IN
28491	1049	14	this	this	DT
28491	1049	15	dish	dish	NN
28491	1049	16	which	which	WDT
28491	1049	17	drew	draw	VBD
28491	1049	18	from	from	IN
28491	1049	19	Thackeray	Thackeray	NNP
28491	1049	20	a	a	DT
28491	1049	21	world	world	NN
28491	1049	22	-	-	HYPH
28491	1049	23	famous	famous	JJ
28491	1049	24	tribute	tribute	NN
28491	1049	25	.	.	.
28491	1050	1	"	"	``
28491	1050	2	In	in	IN
28491	1050	3	New	New	NNP
28491	1050	4	Orleans	Orleans	NNP
28491	1050	5	you	-PRON-	PRP
28491	1050	6	can	can	MD
28491	1050	7	eat	eat	VB
28491	1050	8	a	a	DT
28491	1050	9	Bouillabaisse	Bouillabaisse	NNP
28491	1050	10	,	,	,
28491	1050	11	the	the	DT
28491	1050	12	like	like	JJ
28491	1050	13	of	of	IN
28491	1050	14	which	which	WDT
28491	1050	15	was	be	VBD
28491	1050	16	never	never	RB
28491	1050	17	eaten	eat	VBN
28491	1050	18	in	in	IN
28491	1050	19	Marseilles	Marseilles	NNP
28491	1050	20	or	or	CC
28491	1050	21	Paris	Paris	NNP
28491	1050	22	.	.	.
28491	1050	23	"	"	''
28491	1051	1	Which	which	WDT
28491	1051	2	is	be	VBZ
28491	1051	3	much	much	JJ
28491	1051	4	,	,	,
28491	1051	5	very	very	RB
28491	1051	6	much	much	RB
28491	1051	7	,	,	,
28491	1051	8	from	from	IN
28491	1051	9	the	the	DT
28491	1051	10	laureate	laureate	NN
28491	1051	11	of	of	IN
28491	1051	12	Bouillabaisse	Bouillabaisse	NNP
28491	1051	13	,	,	,
28491	1051	14	as	as	IN
28491	1051	15	native	native	JJ
28491	1051	16	to	to	IN
28491	1051	17	Marseilles	Marseilles	NNP
28491	1051	18	.	.	.
28491	1052	1	The	the	DT
28491	1052	2	reason	reason	NN
28491	1052	3	of	of	IN
28491	1052	4	superiority	superiority	NN
28491	1052	5	is	be	VBZ
28491	1052	6	not	not	RB
28491	1052	7	far	far	JJ
28491	1052	8	to	to	TO
28491	1052	9	seek	seek	VB
28491	1052	10	--	--	:
28491	1052	11	it	-PRON-	PRP
28491	1052	12	lies	lie	VBZ
28491	1052	13	in	in	IN
28491	1052	14	the	the	DT
28491	1052	15	excellence	excellence	NN
28491	1052	16	and	and	CC
28491	1052	17	flavor	flavor	NN
28491	1052	18	of	of	IN
28491	1052	19	the	the	DT
28491	1052	20	fish	fish	NN
28491	1052	21	native	native	JJ
28491	1052	22	to	to	IN
28491	1052	23	the	the	DT
28491	1052	24	Gulf	Gulf	NNP
28491	1052	25	of	of	IN
28491	1052	26	Mexico	Mexico	NNP
28491	1052	27	.	.	.
28491	1053	1	Lacking	lack	VBG
28491	1053	2	Pompano	Pompano	NNP
28491	1053	3	,	,	,
28491	1053	4	Red	Red	NNP
28491	1053	5	Snapper	Snapper	NNP
28491	1053	6	,	,	,
28491	1053	7	and	and	CC
28491	1053	8	Redfish	Redfish	NNP
28491	1053	9	,	,	,
28491	1053	10	even	even	RB
28491	1053	11	Milly	milly	RB
28491	1053	12	could	could	MD
28491	1053	13	not	not	RB
28491	1053	14	quite	quite	RB
28491	1053	15	do	do	VB
28491	1053	16	her	-PRON-	PRP$
28491	1053	17	knowledge	knowledge	NN
28491	1053	18	justice	justice	NN
28491	1053	19	.	.	.
28491	1054	1	But	but	CC
28491	1054	2	she	-PRON-	PRP
28491	1054	3	made	make	VBD
28491	1054	4	shift	shift	NN
28491	1054	5	with	with	IN
28491	1054	6	what	what	WP
28491	1054	7	the	the	DT
28491	1054	8	market	market	NN
28491	1054	9	offered	offer	VBD
28491	1054	10	,	,	,
28491	1054	11	choosing	choose	VBG
28491	1054	12	generally	generally	RB
28491	1054	13	halibut	halibut	RB
28491	1054	14	,	,	,
28491	1054	15	with	with	IN
28491	1054	16	fresh	fresh	JJ
28491	1054	17	cod	cod	NN
28491	1054	18	,	,	,
28491	1054	19	or	or	CC
28491	1054	20	bluefish	bluefish	NN
28491	1054	21	,	,	,
28491	1054	22	or	or	CC
28491	1054	23	sea	sea	NN
28491	1054	24	trout	trout	NN
28491	1054	25	.	.	.
28491	1055	1	Two	two	CD
28491	1055	2	kinds	kind	NNS
28491	1055	3	of	of	IN
28491	1055	4	fish	fish	NN
28491	1055	5	in	in	IN
28491	1055	6	equal	equal	JJ
28491	1055	7	quantity	quantity	NN
28491	1055	8	are	be	VBP
28491	1055	9	imperative	imperative	JJ
28491	1055	10	.	.	.
28491	1056	1	The	the	DT
28491	1056	2	better	well	JJR
28491	1056	3	,	,	,
28491	1056	4	finer	fine	JJR
28491	1056	5	and	and	CC
28491	1056	6	firmer	firm	JJR
28491	1056	7	the	the	DT
28491	1056	8	fish	fish	NN
28491	1056	9	,	,	,
28491	1056	10	the	the	DT
28491	1056	11	better	well	JJR
28491	1056	12	the	the	DT
28491	1056	13	Bouillabaisse	Bouillabaisse	NNP
28491	1056	14	.	.	.
28491	1057	1	Cut	cut	VB
28491	1057	2	each	each	DT
28491	1057	3	sort	sort	NN
28491	1057	4	in	in	IN
28491	1057	5	six	six	CD
28491	1057	6	equal	equal	JJ
28491	1057	7	slices	slice	NNS
28491	1057	8	,	,	,
28491	1057	9	saving	save	VBG
28491	1057	10	trimmings	trimming	NNS
28491	1057	11	,	,	,
28491	1057	12	heads	head	NNS
28491	1057	13	,	,	,
28491	1057	14	etc	etc	FW
28491	1057	15	.	.	.
28491	1058	1	Boil	boil	VB
28491	1058	2	them	-PRON-	PRP
28491	1058	3	in	in	IN
28491	1058	4	three	three	CD
28491	1058	5	pints	pint	NNS
28491	1058	6	of	of	IN
28491	1058	7	water	water	NN
28491	1058	8	,	,	,
28491	1058	9	with	with	IN
28491	1058	10	a	a	DT
28491	1058	11	sliced	sliced	JJ
28491	1058	12	onion	onion	NN
28491	1058	13	,	,	,
28491	1058	14	and	and	CC
28491	1058	15	a	a	DT
28491	1058	16	bouquet	bouquet	NN
28491	1058	17	of	of	IN
28491	1058	18	herbs	herb	NNS
28491	1058	19	,	,	,
28491	1058	20	until	until	IN
28491	1058	21	reduced	reduce	VBN
28491	1058	22	to	to	IN
28491	1058	23	one	one	CD
28491	1058	24	pint	pint	NN
28491	1058	25	.	.	.
28491	1059	1	Remove	remove	VB
28491	1059	2	fish	fish	NN
28491	1059	3	-	-	HYPH
28491	1059	4	heads	head	NNS
28491	1059	5	and	and	CC
28491	1059	6	herbs	herb	NNS
28491	1059	7	,	,	,
28491	1059	8	then	then	RB
28491	1059	9	strain	strain	VB
28491	1059	10	the	the	DT
28491	1059	11	stock	stock	NN
28491	1059	12	,	,	,
28491	1059	13	and	and	CC
28491	1059	14	set	set	VB
28491	1059	15	aside	aside	RB
28491	1059	16	until	until	IN
28491	1059	17	needed	need	VBN
28491	1059	18	.	.	.
28491	1060	1	Meantime	meantime	RB
28491	1060	2	rub	rub	VB
28491	1060	3	the	the	DT
28491	1060	4	fish	fish	NN
28491	1060	5	over	over	IN
28491	1060	6	very	very	RB
28491	1060	7	well	well	RB
28491	1060	8	with	with	IN
28491	1060	9	salt	salt	NN
28491	1060	10	and	and	CC
28491	1060	11	pepper	pepper	NN
28491	1060	12	,	,	,
28491	1060	13	then	then	RB
28491	1060	14	with	with	IN
28491	1060	15	a	a	DT
28491	1060	16	mixture	mixture	NN
28491	1060	17	made	make	VBN
28491	1060	18	by	by	IN
28491	1060	19	mincing	mince	VBG
28491	1060	20	very	very	RB
28491	1060	21	fine	fine	JJ
28491	1060	22	three	three	CD
28491	1060	23	bay	bay	NN
28491	1060	24	leaves	leave	NNS
28491	1060	25	,	,	,
28491	1060	26	three	three	CD
28491	1060	27	sprigs	sprig	NNS
28491	1060	28	each	each	DT
28491	1060	29	of	of	IN
28491	1060	30	thyme	thyme	NNS
28491	1060	31	and	and	CC
28491	1060	32	parsley	parsley	NN
28491	1060	33	,	,	,
28491	1060	34	three	three	CD
28491	1060	35	cloves	clove	NNS
28491	1060	36	of	of	IN
28491	1060	37	garlic	garlic	NN
28491	1060	38	,	,	,
28491	1060	39	and	and	CC
28491	1060	40	six	six	CD
28491	1060	41	allspice	allspice	NN
28491	1060	42	pounded	pound	VBN
28491	1060	43	to	to	IN
28491	1060	44	powder	powder	NN
28491	1060	45	.	.	.
28491	1061	1	Rub	rub	VB
28491	1061	2	the	the	DT
28491	1061	3	mixture	mixture	NN
28491	1061	4	in	in	IN
28491	1061	5	well	well	RB
28491	1061	6	and	and	CC
28491	1061	7	thoroughly	thoroughly	RB
28491	1061	8	--	--	:
28491	1061	9	here	here	RB
28491	1061	10	is	be	VBZ
28491	1061	11	the	the	DT
28491	1061	12	key	key	NN
28491	1061	13	to	to	IN
28491	1061	14	success	success	NN
28491	1061	15	.	.	.
28491	1062	1	The	the	DT
28491	1062	2	seasoning	seasoning	NN
28491	1062	3	must	must	MD
28491	1062	4	go	go	VB
28491	1062	5	through	through	RB
28491	1062	6	and	and	CC
28491	1062	7	through	through	IN
28491	1062	8	the	the	DT
28491	1062	9	fish	fish	NN
28491	1062	10	.	.	.
28491	1063	1	Put	put	VB
28491	1063	2	into	into	IN
28491	1063	3	a	a	DT
28491	1063	4	very	very	RB
28491	1063	5	wide	wide	JJ
28491	1063	6	pan	pan	NN
28491	1063	7	,	,	,
28491	1063	8	two	two	CD
28491	1063	9	tablespoonfuls	tablespoonful	NNS
28491	1063	10	of	of	IN
28491	1063	11	olive	olive	NN
28491	1063	12	oil	oil	NN
28491	1063	13	,	,	,
28491	1063	14	heat	heat	VB
28491	1063	15	it	-PRON-	PRP
28491	1063	16	gently	gently	RB
28491	1063	17	,	,	,
28491	1063	18	add	add	VB
28491	1063	19	two	two	CD
28491	1063	20	mild	mild	JJ
28491	1063	21	onions	onion	NNS
28491	1063	22	,	,	,
28491	1063	23	chopped	chop	VBN
28491	1063	24	and	and	CC
28491	1063	25	let	let	VB
28491	1063	26	them	-PRON-	PRP
28491	1063	27	cook	cook	VB
28491	1063	28	a	a	DT
28491	1063	29	little	little	JJ
28491	1063	30	without	without	IN
28491	1063	31	browning	brown	VBG
28491	1063	32	.	.	.
28491	1064	1	Now	now	RB
28491	1064	2	lay	lay	VB
28491	1064	3	in	in	IN
28491	1064	4	the	the	DT
28491	1064	5	fish	fish	NN
28491	1064	6	,	,	,
28491	1064	7	slice	slice	NN
28491	1064	8	by	by	IN
28491	1064	9	slice	slice	NN
28491	1064	10	,	,	,
28491	1064	11	so	so	RB
28491	1064	12	one	one	CD
28491	1064	13	slice	slice	NN
28491	1064	14	does	do	VBZ
28491	1064	15	not	not	RB
28491	1064	16	touch	touch	VB
28491	1064	17	another	another	DT
28491	1064	18	,	,	,
28491	1064	19	cover	cover	VB
28491	1064	20	the	the	DT
28491	1064	21	pan	pan	NN
28491	1064	22	,	,	,
28491	1064	23	and	and	CC
28491	1064	24	let	let	VB
28491	1064	25	the	the	DT
28491	1064	26	slices	slice	NNS
28491	1064	27	smother	smother	VB
28491	1064	28	for	for	IN
28491	1064	29	about	about	RB
28491	1064	30	ten	ten	CD
28491	1064	31	minutes	minute	NNS
28491	1064	32	,	,	,
28491	1064	33	turning	turn	VBG
28491	1064	34	them	-PRON-	PRP
28491	1064	35	once	once	RB
28491	1064	36	,	,	,
28491	1064	37	so	so	IN
28491	1064	38	as	as	IN
28491	1064	39	to	to	TO
28491	1064	40	cook	cook	VB
28491	1064	41	each	each	DT
28491	1064	42	side	side	NN
28491	1064	43	partly	partly	RB
28491	1064	44	.	.	.
28491	1065	1	Take	take	VB
28491	1065	2	up	up	RP
28491	1065	3	,	,	,
28491	1065	4	lay	lie	VBD
28491	1065	5	separately	separately	RB
28491	1065	6	in	in	IN
28491	1065	7	a	a	DT
28491	1065	8	large	large	JJ
28491	1065	9	dish	dish	NN
28491	1065	10	,	,	,
28491	1065	11	pour	pour	VB
28491	1065	12	half	half	PDT
28491	1065	13	a	a	DT
28491	1065	14	bottle	bottle	NN
28491	1065	15	of	of	IN
28491	1065	16	white	white	JJ
28491	1065	17	wine	wine	NN
28491	1065	18	into	into	IN
28491	1065	19	the	the	DT
28491	1065	20	pan	pan	NN
28491	1065	21	,	,	,
28491	1065	22	and	and	CC
28491	1065	23	stir	stir	VB
28491	1065	24	hard	hard	RB
28491	1065	25	.	.	.
28491	1066	1	Add	add	VB
28491	1066	2	six	six	CD
28491	1066	3	large	large	JJ
28491	1066	4	,	,	,
28491	1066	5	fresh	fresh	JJ
28491	1066	6	tomatoes	tomato	NNS
28491	1066	7	,	,	,
28491	1066	8	sliced	slice	VBD
28491	1066	9	very	very	RB
28491	1066	10	thin	thin	JJ
28491	1066	11	,	,	,
28491	1066	12	let	let	VBD
28491	1066	13	boil	boil	VB
28491	1066	14	a	a	DT
28491	1066	15	few	few	JJ
28491	1066	16	minutes	minute	NNS
28491	1066	17	,	,	,
28491	1066	18	then	then	RB
28491	1066	19	half	half	PDT
28491	1066	20	a	a	DT
28491	1066	21	lemon	lemon	NN
28491	1066	22	,	,	,
28491	1066	23	also	also	RB
28491	1066	24	in	in	IN
28491	1066	25	very	very	RB
28491	1066	26	thin	thin	JJ
28491	1066	27	slices	slice	NNS
28491	1066	28	,	,	,
28491	1066	29	and	and	CC
28491	1066	30	a	a	DT
28491	1066	31	pint	pint	NN
28491	1066	32	of	of	IN
28491	1066	33	the	the	DT
28491	1066	34	fish	fish	NN
28491	1066	35	stock	stock	NN
28491	1066	36	strained	strain	VBD
28491	1066	37	.	.	.
28491	1067	1	Season	season	NN
28491	1067	2	well	well	RB
28491	1067	3	,	,	,
28491	1067	4	with	with	IN
28491	1067	5	salt	salt	NN
28491	1067	6	,	,	,
28491	1067	7	pepper	pepper	NN
28491	1067	8	,	,	,
28491	1067	9	and	and	CC
28491	1067	10	Cayenne	Cayenne	NNP
28491	1067	11	--	--	:
28491	1067	12	here	here	RB
28491	1067	13	the	the	DT
28491	1067	14	palate	palate	NN
28491	1067	15	is	be	VBZ
28491	1067	16	guide	guide	NN
28491	1067	17	.	.	.
28491	1068	1	Boil	boil	VB
28491	1068	2	all	all	RB
28491	1068	3	together	together	RB
28491	1068	4	until	until	IN
28491	1068	5	reduced	reduce	VBN
28491	1068	6	almost	almost	RB
28491	1068	7	one	one	CD
28491	1068	8	half	half	NN
28491	1068	9	,	,	,
28491	1068	10	then	then	RB
28491	1068	11	lay	lie	VBD
28491	1068	12	in	in	IN
28491	1068	13	the	the	DT
28491	1068	14	fish	fish	NN
28491	1068	15	slices	slice	NNS
28491	1068	16	,	,	,
28491	1068	17	taking	take	VBG
28491	1068	18	care	care	NN
28491	1068	19	they	-PRON-	PRP
28491	1068	20	do	do	VBP
28491	1068	21	not	not	RB
28491	1068	22	touch	touch	VB
28491	1068	23	,	,	,
28491	1068	24	and	and	CC
28491	1068	25	boil	boil	VB
28491	1068	26	briskly	briskly	RB
28491	1068	27	for	for	IN
28491	1068	28	five	five	CD
28491	1068	29	minutes	minute	NNS
28491	1068	30	.	.	.
28491	1069	1	While	while	IN
28491	1069	2	the	the	DT
28491	1069	3	boiling	boiling	NN
28491	1069	4	goes	go	VBZ
28491	1069	5	on	on	RB
28491	1069	6	,	,	,
28491	1069	7	chop	chop	VBP
28491	1069	8	fine	fine	RB
28491	1069	9	a	a	DT
28491	1069	10	pinch	pinch	NN
28491	1069	11	of	of	IN
28491	1069	12	saffron	saffron	NN
28491	1069	13	,	,	,
28491	1069	14	put	put	VBD
28491	1069	15	it	-PRON-	PRP
28491	1069	16	in	in	IN
28491	1069	17	a	a	DT
28491	1069	18	small	small	JJ
28491	1069	19	,	,	,
28491	1069	20	deep	deep	JJ
28491	1069	21	dish	dish	NN
28491	1069	22	,	,	,
28491	1069	23	and	and	CC
28491	1069	24	mix	mix	VB
28491	1069	25	smooth	smooth	VB
28491	1069	26	with	with	IN
28491	1069	27	a	a	DT
28491	1069	28	spoonful	spoonful	NN
28491	1069	29	of	of	IN
28491	1069	30	the	the	DT
28491	1069	31	boiling	boiling	NN
28491	1069	32	liquor	liquor	NN
28491	1069	33	.	.	.
28491	1070	1	Dissolve	dissolve	VB
28491	1070	2	the	the	DT
28491	1070	3	saffron	saffron	NN
28491	1070	4	very	very	RB
28491	1070	5	well	well	RB
28491	1070	6	,	,	,
28491	1070	7	and	and	CC
28491	1070	8	when	when	WRB
28491	1070	9	the	the	DT
28491	1070	10	fish	fish	NN
28491	1070	11	has	have	VBZ
28491	1070	12	cooked	cook	VBN
28491	1070	13	its	-PRON-	PRP$
28491	1070	14	allotted	allotted	JJ
28491	1070	15	five	five	CD
28491	1070	16	minutes	minute	NNS
28491	1070	17	,	,	,
28491	1070	18	spread	spread	VB
28491	1070	19	the	the	DT
28491	1070	20	saffron	saffron	NN
28491	1070	21	on	on	IN
28491	1070	22	top	top	NN
28491	1070	23	of	of	IN
28491	1070	24	the	the	DT
28491	1070	25	fish	fish	NN
28491	1070	26	.	.	.
28491	1071	1	Fry	fry	NN
28491	1071	2	in	in	IN
28491	1071	3	butter	butter	NN
28491	1071	4	as	as	IN
28491	1071	5	many	many	JJ
28491	1071	6	slices	slice	NNS
28491	1071	7	of	of	IN
28491	1071	8	toast	toast	NN
28491	1071	9	as	as	IN
28491	1071	10	you	-PRON-	PRP
28491	1071	11	have	have	VBP
28491	1071	12	slices	slice	NNS
28491	1071	13	of	of	IN
28491	1071	14	fish	fish	NN
28491	1071	15	--	--	:
28491	1071	16	lay	lie	VBD
28491	1071	17	the	the	DT
28491	1071	18	fish	fish	NN
28491	1071	19	on	on	IN
28491	1071	20	the	the	DT
28491	1071	21	toast	toast	NN
28491	1071	22	,	,	,
28491	1071	23	pour	pour	VB
28491	1071	24	the	the	DT
28491	1071	25	sauce	sauce	NN
28491	1071	26	over	over	IN
28491	1071	27	it	-PRON-	PRP
28491	1071	28	,	,	,
28491	1071	29	and	and	CC
28491	1071	30	serve	serve	VB
28491	1071	31	immediately	immediately	RB
28491	1071	32	,	,	,
28491	1071	33	very	very	RB
28491	1071	34	hot	hot	JJ
28491	1071	35	.	.	.
28491	1072	1	_	_	NNP
28491	1072	2	Shrimps	Shrimps	NNP
28491	1072	3	_	_	NNP
28491	1072	4	:	:	:
28491	1072	5	The	the	DT
28491	1072	6	secret	secret	NN
28491	1072	7	of	of	IN
28491	1072	8	cooking	cooking	NN
28491	1072	9	shrimps	shrimp	VBZ
28491	1072	10	is	be	VBZ
28491	1072	11	to	to	TO
28491	1072	12	boil	boil	VB
28491	1072	13	them	-PRON-	PRP
28491	1072	14	properly	properly	RB
28491	1072	15	--	--	:
28491	1072	16	that	that	DT
28491	1072	17	is	be	VBZ
28491	1072	18	to	to	TO
28491	1072	19	say	say	VB
28491	1072	20	in	in	IN
28491	1072	21	very	very	JJ
28491	1072	22	salt	salt	NN
28491	1072	23	water	water	NN
28491	1072	24	,	,	,
28491	1072	25	almost	almost	RB
28491	1072	26	brine	brine	NN
28491	1072	27	.	.	.
28491	1073	1	They	-PRON-	PRP
28491	1073	2	take	take	VBP
28491	1073	3	up	up	RP
28491	1073	4	salt	salt	NN
28491	1073	5	only	only	RB
28491	1073	6	in	in	IN
28491	1073	7	the	the	DT
28491	1073	8	boiling	boiling	NN
28491	1073	9	,	,	,
28491	1073	10	and	and	CC
28491	1073	11	not	not	RB
28491	1073	12	so	so	RB
28491	1073	13	much	much	RB
28491	1073	14	then	then	RB
28491	1073	15	.	.	.
28491	1074	1	To	to	IN
28491	1074	2	five	five	CD
28491	1074	3	quarts	quart	NNS
28491	1074	4	of	of	IN
28491	1074	5	very	very	JJ
28491	1074	6	salt	salt	NN
28491	1074	7	water	water	NN
28491	1074	8	add	add	VB
28491	1074	9	a	a	DT
28491	1074	10	large	large	JJ
28491	1074	11	bunch	bunch	NN
28491	1074	12	of	of	IN
28491	1074	13	celery	celery	NN
28491	1074	14	,	,	,
28491	1074	15	chopped	chop	VBN
28491	1074	16	,	,	,
28491	1074	17	roots	root	NNS
28491	1074	18	,	,	,
28491	1074	19	leaves	leave	NNS
28491	1074	20	and	and	CC
28491	1074	21	all	all	DT
28491	1074	22	,	,	,
28491	1074	23	two	two	CD
28491	1074	24	dozen	dozen	NN
28491	1074	25	allspice	allspice	NN
28491	1074	26	,	,	,
28491	1074	27	one	one	CD
28491	1074	28	dozen	dozen	NN
28491	1074	29	cloves	clove	NNS
28491	1074	30	,	,	,
28491	1074	31	two	two	CD
28491	1074	32	blades	blade	NNS
28491	1074	33	of	of	IN
28491	1074	34	mace	mace	NN
28491	1074	35	,	,	,
28491	1074	36	a	a	DT
28491	1074	37	bouquet	bouquet	NN
28491	1074	38	of	of	IN
28491	1074	39	herbs	herb	NNS
28491	1074	40	chopped	chop	VBD
28491	1074	41	small	small	JJ
28491	1074	42	,	,	,
28491	1074	43	a	a	DT
28491	1074	44	pod	pod	NN
28491	1074	45	of	of	IN
28491	1074	46	red	red	JJ
28491	1074	47	pepper	pepper	NN
28491	1074	48	,	,	,
28491	1074	49	and	and	CC
28491	1074	50	a	a	DT
28491	1074	51	seasoning	seasoning	NN
28491	1074	52	of	of	IN
28491	1074	53	Cayenne	Cayenne	NNP
28491	1074	54	.	.	.
28491	1075	1	Boil	Boil	NNP
28491	1075	2	until	until	IN
28491	1075	3	the	the	DT
28491	1075	4	strength	strength	NN
28491	1075	5	of	of	IN
28491	1075	6	herbs	herb	NNS
28491	1075	7	and	and	CC
28491	1075	8	seasoning	seasoning	NN
28491	1075	9	is	be	VBZ
28491	1075	10	extracted	extract	VBN
28491	1075	11	,	,	,
28491	1075	12	then	then	RB
28491	1075	13	throw	throw	VB
28491	1075	14	in	in	RP
28491	1075	15	a	a	DT
28491	1075	16	hundred	hundred	CD
28491	1075	17	shrimps	shrimp	NNS
28491	1075	18	--	--	:
28491	1075	19	river	river	NN
28491	1075	20	shrimps	shrimp	NNS
28491	1075	21	are	be	VBP
28491	1075	22	best	good	JJS
28491	1075	23	--	--	:
28491	1075	24	let	let	VB
28491	1075	25	boil	boil	VB
28491	1075	26	hard	hard	JJ
28491	1075	27	ten	ten	CD
28491	1075	28	minutes	minute	NNS
28491	1075	29	,	,	,
28491	1075	30	take	take	VBP
28491	1075	31	from	from	IN
28491	1075	32	fire	fire	NN
28491	1075	33	and	and	CC
28491	1075	34	allow	allow	VB
28491	1075	35	the	the	DT
28491	1075	36	shrimps	shrimp	NNS
28491	1075	37	to	to	TO
28491	1075	38	cool	cool	VB
28491	1075	39	in	in	IN
28491	1075	40	the	the	DT
28491	1075	41	brine	brine	NN
28491	1075	42	.	.	.
28491	1076	1	Serve	serve	VB
28491	1076	2	as	as	IN
28491	1076	3	a	a	DT
28491	1076	4	relish	relish	NN
28491	1076	5	before	before	IN
28491	1076	6	dinner	dinner	NN
28491	1076	7	,	,	,
28491	1076	8	on	on	IN
28491	1076	9	a	a	DT
28491	1076	10	bed	bed	NN
28491	1076	11	of	of	IN
28491	1076	12	cracked	crack	VBN
28491	1076	13	ice	ice	NN
28491	1076	14	,	,	,
28491	1076	15	with	with	IN
28491	1076	16	a	a	DT
28491	1076	17	garnish	garnish	NN
28491	1076	18	of	of	IN
28491	1076	19	parsley	parsley	NN
28491	1076	20	.	.	.
28491	1077	1	_	_	NNP
28491	1077	2	Baked	Baked	NNP
28491	1077	3	Shrimp	Shrimp	NNP
28491	1077	4	_	_	NNP
28491	1077	5	:	:	:
28491	1077	6	Cut	cut	VB
28491	1077	7	the	the	DT
28491	1077	8	eyes	eye	NNS
28491	1077	9	from	from	IN
28491	1077	10	a	a	DT
28491	1077	11	dozen	dozen	NN
28491	1077	12	large	large	JJ
28491	1077	13	,	,	,
28491	1077	14	meaty	meaty	NNP
28491	1077	15	tomatoes	tomato	NNS
28491	1077	16	,	,	,
28491	1077	17	scoop	scoop	VB
28491	1077	18	out	out	RP
28491	1077	19	the	the	DT
28491	1077	20	pulp	pulp	NN
28491	1077	21	,	,	,
28491	1077	22	leaving	leave	VBG
28491	1077	23	the	the	DT
28491	1077	24	shells	shell	NNS
28491	1077	25	whole	whole	RB
28491	1077	26	,	,	,
28491	1077	27	then	then	RB
28491	1077	28	mix	mix	VB
28491	1077	29	it	-PRON-	PRP
28491	1077	30	with	with	IN
28491	1077	31	one	one	CD
28491	1077	32	hundred	hundred	CD
28491	1077	33	shrimps	shrimp	NNS
28491	1077	34	boiled	boil	VBN
28491	1077	35	as	as	IN
28491	1077	36	directed	direct	VBN
28491	1077	37	and	and	CC
28491	1077	38	picked	pick	VBD
28491	1077	39	from	from	IN
28491	1077	40	their	-PRON-	PRP$
28491	1077	41	shells	shell	NNS
28491	1077	42	,	,	,
28491	1077	43	one	one	CD
28491	1077	44	cup	cup	NN
28491	1077	45	grated	grate	VBD
28491	1077	46	bread	bread	NN
28491	1077	47	crumbs	crumb	NNS
28491	1077	48	or	or	CC
28491	1077	49	fine	fine	JJ
28491	1077	50	cracker	cracker	NN
28491	1077	51	crumbs	crumb	VBZ
28491	1077	52	,	,	,
28491	1077	53	and	and	CC
28491	1077	54	one	one	CD
28491	1077	55	heaping	heap	VBG
28491	1077	56	tablespoon	tablespoon	NN
28491	1077	57	of	of	IN
28491	1077	58	butter	butter	NN
28491	1077	59	.	.	.
28491	1078	1	Stew	stew	VB
28491	1078	2	all	all	RB
28491	1078	3	together	together	RB
28491	1078	4	,	,	,
28491	1078	5	seasoning	seasoning	NN
28491	1078	6	with	with	IN
28491	1078	7	pepper	pepper	NN
28491	1078	8	and	and	CC
28491	1078	9	salt	salt	NN
28491	1078	10	,	,	,
28491	1078	11	fill	fill	VB
28491	1078	12	the	the	DT
28491	1078	13	tomato	tomato	NN
28491	1078	14	shells	shell	NNS
28491	1078	15	with	with	IN
28491	1078	16	the	the	DT
28491	1078	17	mixture	mixture	NN
28491	1078	18	,	,	,
28491	1078	19	sift	sift	VB
28491	1078	20	fine	fine	JJ
28491	1078	21	crumbs	crumb	VBZ
28491	1078	22	on	on	IN
28491	1078	23	top	top	NN
28491	1078	24	,	,	,
28491	1078	25	dot	dot	NN
28491	1078	26	with	with	IN
28491	1078	27	butter	butter	NN
28491	1078	28	,	,	,
28491	1078	29	put	put	VBN
28491	1078	30	in	in	RP
28491	1078	31	a	a	DT
28491	1078	32	pan	pan	NN
28491	1078	33	,	,	,
28491	1078	34	with	with	IN
28491	1078	35	a	a	DT
28491	1078	36	very	very	RB
28491	1078	37	little	little	JJ
28491	1078	38	hot	hot	JJ
28491	1078	39	water	water	NN
28491	1078	40	in	in	IN
28491	1078	41	the	the	DT
28491	1078	42	bottom	bottom	NN
28491	1078	43	,	,	,
28491	1078	44	and	and	CC
28491	1078	45	bake	bake	VB
28491	1078	46	until	until	IN
28491	1078	47	done	do	VBN
28491	1078	48	in	in	IN
28491	1078	49	a	a	DT
28491	1078	50	quick	quick	JJ
28491	1078	51	but	but	CC
28491	1078	52	not	not	RB
28491	1078	53	scorching	scorch	VBG
28491	1078	54	oven	oven	RB
28491	1078	55	.	.	.
28491	1079	1	_	_	NNP
28491	1079	2	Shrimp	Shrimp	NNP
28491	1079	3	Pie	Pie	NNP
28491	1079	4	_	_	NNP
28491	1079	5	:	:	:
28491	1079	6	Boil	Boil	NNP
28491	1079	7	and	and	CC
28491	1079	8	pick	pick	VB
28491	1079	9	from	from	IN
28491	1079	10	shells	shell	NNS
28491	1079	11	one	one	CD
28491	1079	12	hundred	hundred	CD
28491	1079	13	shrimps	shrimp	NNS
28491	1079	14	,	,	,
28491	1079	15	mix	mix	VB
28491	1079	16	well	well	RB
28491	1079	17	with	with	IN
28491	1079	18	two	two	CD
28491	1079	19	large	large	JJ
28491	1079	20	slices	slice	NNS
28491	1079	21	stale	stale	JJ
28491	1079	22	bread	bread	NN
28491	1079	23	free	free	JJ
28491	1079	24	of	of	IN
28491	1079	25	crust	crust	NN
28491	1079	26	,	,	,
28491	1079	27	moistened	moisten	VBN
28491	1079	28	with	with	IN
28491	1079	29	two	two	CD
28491	1079	30	glasses	glass	NNS
28491	1079	31	white	white	JJ
28491	1079	32	wine	wine	NN
28491	1079	33	,	,	,
28491	1079	34	and	and	CC
28491	1079	35	highly	highly	RB
28491	1079	36	seasoned	season	VBN
28491	1079	37	with	with	IN
28491	1079	38	salt	salt	NN
28491	1079	39	,	,	,
28491	1079	40	pepper	pepper	NN
28491	1079	41	,	,	,
28491	1079	42	Cayenne	Cayenne	NNP
28491	1079	43	,	,	,
28491	1079	44	nutmeg	nutmeg	NN
28491	1079	45	,	,	,
28491	1079	46	mace	mace	NN
28491	1079	47	,	,	,
28491	1079	48	chopped	chopped	JJ
28491	1079	49	thyme	thyme	NNS
28491	1079	50	and	and	CC
28491	1079	51	parsley	parsley	NN
28491	1079	52	.	.	.
28491	1080	1	Crisp	crisp	RB
28491	1080	2	the	the	DT
28491	1080	3	bread	bread	NN
28491	1080	4	crusts	crust	VBZ
28491	1080	5	,	,	,
28491	1080	6	and	and	CC
28491	1080	7	grate	grate	VB
28491	1080	8	over	over	RP
28491	1080	9	the	the	DT
28491	1080	10	mixture	mixture	NN
28491	1080	11	after	after	IN
28491	1080	12	it	-PRON-	PRP
28491	1080	13	is	be	VBZ
28491	1080	14	packed	pack	VBN
28491	1080	15	in	in	IN
28491	1080	16	a	a	DT
28491	1080	17	deep	deep	JJ
28491	1080	18	dish	dish	NN
28491	1080	19	.	.	.
28491	1081	1	Dot	dot	VB
28491	1081	2	well	well	RB
28491	1081	3	with	with	IN
28491	1081	4	butter	butter	NN
28491	1081	5	,	,	,
28491	1081	6	and	and	CC
28491	1081	7	bake	bake	VB
28491	1081	8	in	in	RP
28491	1081	9	a	a	DT
28491	1081	10	hot	hot	JJ
28491	1081	11	oven	oven	NN
28491	1081	12	.	.	.
28491	1082	1	Serve	serve	VB
28491	1082	2	with	with	IN
28491	1082	3	a	a	DT
28491	1082	4	sauce	sauce	NN
28491	1082	5	made	make	VBN
28491	1082	6	by	by	IN
28491	1082	7	cooking	cook	VBG
28491	1082	8	together	together	RB
28491	1082	9	a	a	DT
28491	1082	10	pint	pint	NN
28491	1082	11	of	of	IN
28491	1082	12	boiled	boil	VBN
28491	1082	13	shrimps	shrimp	NNS
28491	1082	14	,	,	,
28491	1082	15	a	a	DT
28491	1082	16	tablespoonful	tablespoonful	NN
28491	1082	17	of	of	IN
28491	1082	18	butter	butter	NN
28491	1082	19	,	,	,
28491	1082	20	five	five	CD
28491	1082	21	chopped	chop	VBN
28491	1082	22	tomatoes	tomato	NNS
28491	1082	23	,	,	,
28491	1082	24	a	a	DT
28491	1082	25	little	little	JJ
28491	1082	26	celery	celery	NN
28491	1082	27	,	,	,
28491	1082	28	thyme	thyme	NNS
28491	1082	29	,	,	,
28491	1082	30	parsley	parsley	NN
28491	1082	31	and	and	CC
28491	1082	32	bay	bay	NN
28491	1082	33	leaf	leaf	NN
28491	1082	34	,	,	,
28491	1082	35	also	also	RB
28491	1082	36	chopped	chop	VBN
28491	1082	37	.	.	.
28491	1083	1	Cook	Cook	NNP
28491	1083	2	three	three	CD
28491	1083	3	to	to	TO
28491	1083	4	four	four	CD
28491	1083	5	minutes	minute	NNS
28491	1083	6	,	,	,
28491	1083	7	then	then	RB
28491	1083	8	add	add	VB
28491	1083	9	half	half	PDT
28491	1083	10	a	a	DT
28491	1083	11	pint	pint	NN
28491	1083	12	of	of	IN
28491	1083	13	oyster	oyster	JJ
28491	1083	14	liquor	liquor	NN
28491	1083	15	,	,	,
28491	1083	16	boil	boil	VB
28491	1083	17	up	up	RP
28491	1083	18	,	,	,
28491	1083	19	and	and	CC
28491	1083	20	serve	serve	VB
28491	1083	21	very	very	RB
28491	1083	22	hot	hot	JJ
28491	1083	23	.	.	.
28491	1084	1	_	_	NNP
28491	1084	2	Shrimp	Shrimp	NNP
28491	1084	3	Salad	Salad	NNP
28491	1084	4	_	_	NNP
28491	1084	5	:	:	:
28491	1084	6	Boil	Boil	NNP
28491	1084	7	,	,	,
28491	1084	8	and	and	CC
28491	1084	9	pick	pick	VB
28491	1084	10	from	from	IN
28491	1084	11	shells	shell	NNS
28491	1084	12	--	--	:
28491	1084	13	if	if	IN
28491	1084	14	large	large	JJ
28491	1084	15	cut	cut	NN
28491	1084	16	in	in	IN
28491	1084	17	half	half	DT
28491	1084	18	,	,	,
28491	1084	19	otherwise	otherwise	RB
28491	1084	20	leave	leave	VB
28491	1084	21	whole	whole	NN
28491	1084	22	.	.	.
28491	1085	1	Season	season	NN
28491	1085	2	well	well	RB
28491	1085	3	with	with	IN
28491	1085	4	salt	salt	NN
28491	1085	5	and	and	CC
28491	1085	6	pepper	pepper	NN
28491	1085	7	,	,	,
28491	1085	8	then	then	RB
28491	1085	9	mix	mix	VB
28491	1085	10	well	well	RB
28491	1085	11	with	with	IN
28491	1085	12	crisp	crisp	JJ
28491	1085	13	celery	celery	NN
28491	1085	14	,	,	,
28491	1085	15	chopped	chop	VBD
28491	1085	16	fine	fine	RB
28491	1085	17	with	with	IN
28491	1085	18	a	a	DT
28491	1085	19	very	very	RB
28491	1085	20	little	little	JJ
28491	1085	21	onion	onion	NN
28491	1085	22	.	.	.
28491	1086	1	Heap	heap	VB
28491	1086	2	in	in	IN
28491	1086	3	salad	salad	NN
28491	1086	4	dish	dish	NN
28491	1086	5	,	,	,
28491	1086	6	cover	cover	VB
28491	1086	7	with	with	IN
28491	1086	8	a	a	DT
28491	1086	9	good	good	JJ
28491	1086	10	mayonnaise	mayonnaise	NN
28491	1086	11	,	,	,
28491	1086	12	and	and	CC
28491	1086	13	garnish	garnish	VB
28491	1086	14	with	with	IN
28491	1086	15	sliced	slice	VBN
28491	1086	16	hard	hard	RB
28491	1086	17	-	-	HYPH
28491	1086	18	boiled	boil	VBN
28491	1086	19	eggs	egg	NNS
28491	1086	20	,	,	,
28491	1086	21	sliced	sliced	JJ
28491	1086	22	lemon	lemon	NN
28491	1086	23	,	,	,
28491	1086	24	sliced	sliced	JJ
28491	1086	25	beets	beet	NNS
28491	1086	26	,	,	,
28491	1086	27	and	and	CC
28491	1086	28	celery	celery	NN
28491	1086	29	tips	tip	NNS
28491	1086	30	.	.	.
28491	1087	1	_	_	NNP
28491	1087	2	Fried	Fried	NNP
28491	1087	3	Soft	Soft	NNP
28491	1087	4	-	-	HYPH
28491	1087	5	Shell	Shell	NNP
28491	1087	6	Crabs	Crabs	NNP
28491	1087	7	_	_	NNP
28491	1087	8	:	:	:
28491	1087	9	Wash	wash	VB
28491	1087	10	always	always	RB
28491	1087	11	in	in	IN
28491	1087	12	cold	cold	JJ
28491	1087	13	water	water	NN
28491	1087	14	--	--	:
28491	1087	15	hot	hot	JJ
28491	1087	16	water	water	NN
28491	1087	17	spoils	spoil	VBZ
28491	1087	18	the	the	DT
28491	1087	19	flavor	flavor	NN
28491	1087	20	.	.	.
28491	1088	1	Remove	remove	VB
28491	1088	2	all	all	DT
28491	1088	3	sand	sand	NN
28491	1088	4	,	,	,
28491	1088	5	also	also	RB
28491	1088	6	the	the	DT
28491	1088	7	sand	sand	NN
28491	1088	8	-	-	HYPH
28491	1088	9	bag	bag	NN
28491	1088	10	between	between	IN
28491	1088	11	the	the	DT
28491	1088	12	eyes	eye	NNS
28491	1088	13	,	,	,
28491	1088	14	the	the	DT
28491	1088	15	apron	apron	NN
28491	1088	16	,	,	,
28491	1088	17	and	and	CC
28491	1088	18	the	the	DT
28491	1088	19	spongy	spongy	NN
28491	1088	20	growths	growth	NNS
28491	1088	21	under	under	IN
28491	1088	22	the	the	DT
28491	1088	23	side	side	NN
28491	1088	24	points	point	NNS
28491	1088	25	.	.	.
28491	1089	1	Rinse	rinse	VB
28491	1089	2	well	well	RB
28491	1089	3	again	again	RB
28491	1089	4	in	in	IN
28491	1089	5	cold	cold	JJ
28491	1089	6	water	water	NN
28491	1089	7	,	,	,
28491	1089	8	and	and	CC
28491	1089	9	dry	dry	VB
28491	1089	10	thoroughly	thoroughly	RB
28491	1089	11	with	with	IN
28491	1089	12	a	a	DT
28491	1089	13	clean	clean	JJ
28491	1089	14	towel	towel	NN
28491	1089	15	.	.	.
28491	1090	1	Season	season	VB
28491	1090	2	a	a	DT
28491	1090	3	pint	pint	NN
28491	1090	4	of	of	IN
28491	1090	5	rich	rich	JJ
28491	1090	6	milk	milk	NN
28491	1090	7	well	well	JJ
28491	1090	8	with	with	IN
28491	1090	9	pepper	pepper	NN
28491	1090	10	and	and	CC
28491	1090	11	salt	salt	NN
28491	1090	12	.	.	.
28491	1091	1	Season	season	VB
28491	1091	2	the	the	DT
28491	1091	3	crabs	crab	NNS
28491	1091	4	also	also	RB
28491	1091	5	,	,	,
28491	1091	6	lay	lie	VBD
28491	1091	7	them	-PRON-	PRP
28491	1091	8	in	in	IN
28491	1091	9	the	the	DT
28491	1091	10	milk	milk	NN
28491	1091	11	,	,	,
28491	1091	12	rubbing	rub	VBG
28491	1091	13	them	-PRON-	PRP
28491	1091	14	so	so	IN
28491	1091	15	that	that	IN
28491	1091	16	it	-PRON-	PRP
28491	1091	17	may	may	MD
28491	1091	18	impregnate	impregnate	VB
28491	1091	19	them	-PRON-	PRP
28491	1091	20	throughout	throughout	IN
28491	1091	21	.	.	.
28491	1092	1	Take	take	VB
28491	1092	2	out	out	RP
28491	1092	3	,	,	,
28491	1092	4	roll	roll	VB
28491	1092	5	in	in	IN
28491	1092	6	sifted	sift	VBN
28491	1092	7	flour	flour	NN
28491	1092	8	,	,	,
28491	1092	9	patting	pat	VBG
28491	1092	10	lightly	lightly	RB
28491	1092	11	as	as	IN
28491	1092	12	you	-PRON-	PRP
28491	1092	13	roll	roll	VBP
28491	1092	14	,	,	,
28491	1092	15	then	then	RB
28491	1092	16	shaking	shake	VBG
28491	1092	17	free	free	JJ
28491	1092	18	of	of	IN
28491	1092	19	loose	loose	JJ
28491	1092	20	flour	flour	NN
28491	1092	21	.	.	.
28491	1093	1	Have	have	VBP
28491	1093	2	deep	deep	JJ
28491	1093	3	fat	fat	NN
28491	1093	4	,	,	,
28491	1093	5	very	very	RB
28491	1093	6	hot	hot	JJ
28491	1093	7	--	--	:
28491	1093	8	it	-PRON-	PRP
28491	1093	9	must	must	MD
28491	1093	10	be	be	VB
28491	1093	11	deep	deep	JJ
28491	1093	12	enough	enough	RB
28491	1093	13	to	to	TO
28491	1093	14	swim	swim	VB
28491	1093	15	the	the	DT
28491	1093	16	crabs	crab	NNS
28491	1093	17	.	.	.
28491	1094	1	Drop	drop	VB
28491	1094	2	them	-PRON-	PRP
28491	1094	3	in	in	IN
28491	1094	4	gently	gently	RB
28491	1094	5	,	,	,
28491	1094	6	fry	fry	VB
28491	1094	7	to	to	IN
28491	1094	8	a	a	DT
28491	1094	9	delicate	delicate	JJ
28491	1094	10	brown	brown	NN
28491	1094	11	,	,	,
28491	1094	12	skim	skim	VBP
28491	1094	13	out	out	RP
28491	1094	14	,	,	,
28491	1094	15	drain	drain	VB
28491	1094	16	on	on	IN
28491	1094	17	hot	hot	JJ
28491	1094	18	spongy	spongy	JJ
28491	1094	19	paper	paper	NN
28491	1094	20	,	,	,
28491	1094	21	and	and	CC
28491	1094	22	serve	serve	VBP
28491	1094	23	garnished	garnish	VBN
28491	1094	24	with	with	IN
28491	1094	25	fried	fry	VBN
28491	1094	26	parsley	parsley	NNP
28491	1094	27	,	,	,
28491	1094	28	and	and	CC
28491	1094	29	sliced	slice	VBD
28491	1094	30	lemon	lemon	NN
28491	1094	31	.	.	.
28491	1095	1	Serve	serve	VB
28491	1095	2	with	with	IN
28491	1095	3	Tartare	Tartare	NNP
28491	1095	4	sauce	sauce	NN
28491	1095	5	.	.	.
28491	1096	1	_	_	NNP
28491	1096	2	Daube	Daube	NNP
28491	1096	3	:	:	:
28491	1096	4	Otherwise	otherwise	RB
28491	1096	5	Beef	Beef	NNP
28491	1096	6	a	a	DT
28491	1096	7	la	la	FW
28491	1096	8	Mode	Mode	NNP
28491	1096	9	_	_	NNP
28491	1096	10	:	:	:
28491	1096	11	Take	take	VB
28491	1096	12	five	five	CD
28491	1096	13	pounds	pound	NNS
28491	1096	14	good	good	JJ
28491	1096	15	lean	lean	JJ
28491	1096	16	beef	beef	NN
28491	1096	17	,	,	,
28491	1096	18	rump	rump	VB
28491	1096	19	or	or	CC
28491	1096	20	top	top	JJ
28491	1096	21	round	round	NN
28491	1096	22	,	,	,
28491	1096	23	and	and	CC
28491	1096	24	lard	lard	VB
28491	1096	25	it	-PRON-	PRP
28491	1096	26	with	with	IN
28491	1096	27	a	a	DT
28491	1096	28	quarter	quarter	NN
28491	1096	29	pound	pound	NN
28491	1096	30	salt	salt	NN
28491	1096	31	pork	pork	NN
28491	1096	32	or	or	CC
28491	1096	33	fat	fat	NN
28491	1096	34	bacon	bacon	NN
28491	1096	35	,	,	,
28491	1096	36	cut	cut	VBN
28491	1096	37	in	in	IN
28491	1096	38	thin	thin	JJ
28491	1096	39	strips	strip	NNS
28491	1096	40	and	and	CC
28491	1096	41	season	season	NN
28491	1096	42	highly	highly	RB
28491	1096	43	with	with	IN
28491	1096	44	salt	salt	NN
28491	1096	45	,	,	,
28491	1096	46	pepper	pepper	NN
28491	1096	47	,	,	,
28491	1096	48	onion	onion	NN
28491	1096	49	,	,	,
28491	1096	50	garlic	garlic	NN
28491	1096	51	,	,	,
28491	1096	52	thyme	thyme	NNS
28491	1096	53	,	,	,
28491	1096	54	parsley	parsley	NN
28491	1096	55	,	,	,
28491	1096	56	and	and	CC
28491	1096	57	bay	bay	NNP
28491	1096	58	leaves	leave	NNS
28491	1096	59	,	,	,
28491	1096	60	all	all	DT
28491	1096	61	minced	mince	VBN
28491	1096	62	fine	fine	JJ
28491	1096	63	.	.	.
28491	1097	1	Crowd	crowd	NN
28491	1097	2	in	in	IN
28491	1097	3	the	the	DT
28491	1097	4	seasoning	seasoning	NN
28491	1097	5	as	as	RB
28491	1097	6	well	well	RB
28491	1097	7	as	as	IN
28491	1097	8	the	the	DT
28491	1097	9	larding	lard	VBG
28491	1097	10	strips	strip	NNS
28491	1097	11	.	.	.
28491	1098	1	Make	make	VB
28491	1098	2	the	the	DT
28491	1098	3	cuts	cut	NNS
28491	1098	4	for	for	IN
28491	1098	5	larding	lard	VBG
28491	1098	6	three	three	CD
28491	1098	7	to	to	TO
28491	1098	8	four	four	CD
28491	1098	9	inches	inch	NNS
28491	1098	10	long	long	JJ
28491	1098	11	.	.	.
28491	1099	1	Cut	cut	VB
28491	1099	2	two	two	CD
28491	1099	3	large	large	JJ
28491	1099	4	,	,	,
28491	1099	5	mild	mild	JJ
28491	1099	6	onions	onion	NNS
28491	1099	7	in	in	IN
28491	1099	8	quarters	quarter	NNS
28491	1099	9	,	,	,
28491	1099	10	and	and	CC
28491	1099	11	put	put	VBD
28491	1099	12	into	into	IN
28491	1099	13	a	a	DT
28491	1099	14	deep	deep	JJ
28491	1099	15	saucepan	saucepan	NN
28491	1099	16	with	with	IN
28491	1099	17	a	a	DT
28491	1099	18	tablespoonful	tablespoonful	NN
28491	1099	19	of	of	IN
28491	1099	20	lard	lard	NN
28491	1099	21	,	,	,
28491	1099	22	let	let	VB
28491	1099	23	them	-PRON-	PRP
28491	1099	24	brown	brown	VB
28491	1099	25	well	well	RB
28491	1099	26	,	,	,
28491	1099	27	then	then	RB
28491	1099	28	lay	lay	VB
28491	1099	29	upon	upon	IN
28491	1099	30	them	-PRON-	PRP
28491	1099	31	the	the	DT
28491	1099	32	larded	larded	JJ
28491	1099	33	beef	beef	NN
28491	1099	34	,	,	,
28491	1099	35	cover	cover	NN
28491	1099	36	,	,	,
28491	1099	37	and	and	CC
28491	1099	38	let	let	VB
28491	1099	39	simmer	simmer	NN
28491	1099	40	very	very	RB
28491	1099	41	slowly	slowly	RB
28491	1099	42	till	till	IN
28491	1099	43	well	well	RB
28491	1099	44	browned	brown	VBN
28491	1099	45	.	.	.
28491	1100	1	When	when	WRB
28491	1100	2	browned	brown	VBN
28491	1100	3	add	add	VBP
28491	1100	4	five	five	CD
28491	1100	5	carrots	carrot	NNS
28491	1100	6	and	and	CC
28491	1100	7	two	two	CD
28491	1100	8	turnips	turnip	NNS
28491	1100	9	cut	cut	VBN
28491	1100	10	into	into	IN
28491	1100	11	inch	inch	NN
28491	1100	12	-	-	HYPH
28491	1100	13	squares	square	NNS
28491	1100	14	,	,	,
28491	1100	15	and	and	CC
28491	1100	16	two	two	CD
28491	1100	17	more	more	JJR
28491	1100	18	onions	onion	NNS
28491	1100	19	chopped	chop	VBN
28491	1100	20	fine	fine	RB
28491	1100	21	.	.	.
28491	1101	1	Keep	keep	VB
28491	1101	2	covered	cover	VBN
28491	1101	3	tight	tight	JJ
28491	1101	4	,	,	,
28491	1101	5	and	and	CC
28491	1101	6	simmer	simmer	NN
28491	1101	7	for	for	IN
28491	1101	8	ten	ten	CD
28491	1101	9	minutes	minute	NNS
28491	1101	10	,	,	,
28491	1101	11	then	then	RB
28491	1101	12	turn	turn	VB
28491	1101	13	over	over	RP
28491	1101	14	the	the	DT
28491	1101	15	meat	meat	NN
28491	1101	16	,	,	,
28491	1101	17	and	and	CC
28491	1101	18	brown	brown	VB
28491	1101	19	the	the	DT
28491	1101	20	other	other	JJ
28491	1101	21	side	side	NN
28491	1101	22	--	--	:
28491	1101	23	it	-PRON-	PRP
28491	1101	24	will	will	MD
28491	1101	25	take	take	VB
28491	1101	26	about	about	RB
28491	1101	27	ten	ten	CD
28491	1101	28	minutes	minute	NNS
28491	1101	29	more	more	RBR
28491	1101	30	.	.	.
28491	1102	1	Then	then	RB
28491	1102	2	cover	cover	VB
28491	1102	3	the	the	DT
28491	1102	4	meat	meat	NN
28491	1102	5	with	with	IN
28491	1102	6	boiling	boiling	NN
28491	1102	7	water	water	NN
28491	1102	8	,	,	,
28491	1102	9	or	or	CC
28491	1102	10	weak	weak	JJ
28491	1102	11	stock	stock	NN
28491	1102	12	,	,	,
28491	1102	13	add	add	VB
28491	1102	14	a	a	DT
28491	1102	15	glass	glass	NN
28491	1102	16	of	of	IN
28491	1102	17	sherry	sherry	NN
28491	1102	18	or	or	CC
28491	1102	19	Madeira	madeira	NN
28491	1102	20	,	,	,
28491	1102	21	or	or	CC
28491	1102	22	even	even	RB
28491	1102	23	claret	claret	NN
28491	1102	24	,	,	,
28491	1102	25	season	season	NN
28491	1102	26	with	with	IN
28491	1102	27	salt	salt	NN
28491	1102	28	,	,	,
28491	1102	29	black	black	JJ
28491	1102	30	pepper	pepper	NN
28491	1102	31	,	,	,
28491	1102	32	and	and	CC
28491	1102	33	Cayenne	Cayenne	NNP
28491	1102	34	to	to	TO
28491	1102	35	taste	taste	VB
28491	1102	36	,	,	,
28491	1102	37	then	then	RB
28491	1102	38	cover	cover	VB
28491	1102	39	the	the	DT
28491	1102	40	pot	pot	NN
28491	1102	41	tight	tight	NN
28491	1102	42	,	,	,
28491	1102	43	set	set	VBD
28491	1102	44	it	-PRON-	PRP
28491	1102	45	where	where	WRB
28491	1102	46	it	-PRON-	PRP
28491	1102	47	will	will	MD
28491	1102	48	barely	barely	RB
28491	1102	49	simmer	simmer	VB
28491	1102	50	and	and	CC
28491	1102	51	let	let	VB
28491	1102	52	smother	smother	NN
28491	1102	53	for	for	IN
28491	1102	54	three	three	CD
28491	1102	55	hours	hour	NNS
28491	1102	56	.	.	.
28491	1103	1	The	the	DT
28491	1103	2	meat	meat	NN
28491	1103	3	should	should	MD
28491	1103	4	be	be	VB
28491	1103	5	very	very	RB
28491	1103	6	tender	tender	JJ
28491	1103	7	.	.	.
28491	1104	1	Serve	serve	VB
28491	1104	2	hot	hot	JJ
28491	1104	3	or	or	CC
28491	1104	4	cold	cold	JJ
28491	1104	5	.	.	.
28491	1105	1	_	_	NNP
28491	1105	2	Cold	Cold	NNP
28491	1105	3	Daube	Daube	NNP
28491	1105	4	a	a	NNP
28491	1105	5	la	la	FW
28491	1105	6	Creole	Creole	NNP
28491	1105	7	_	_	NNP
28491	1105	8	:	:	:
28491	1105	9	Lard	Lard	NNP
28491	1105	10	,	,	,
28491	1105	11	season	season	NN
28491	1105	12	,	,	,
28491	1105	13	and	and	CC
28491	1105	14	cook	cook	NN
28491	1105	15	,	,	,
28491	1105	16	three	three	CD
28491	1105	17	pounds	pound	NNS
28491	1105	18	of	of	IN
28491	1105	19	rump	rump	NN
28491	1105	20	or	or	CC
28491	1105	21	round	round	RB
28491	1105	22	as	as	IN
28491	1105	23	above	above	RB
28491	1105	24	directed	direct	VBN
28491	1105	25	,	,	,
28491	1105	26	but	but	CC
28491	1105	27	keep	keep	VB
28491	1105	28	it	-PRON-	PRP
28491	1105	29	simmering	simmer	VBG
28491	1105	30	four	four	CD
28491	1105	31	hours	hour	NNS
28491	1105	32	instead	instead	RB
28491	1105	33	of	of	IN
28491	1105	34	three	three	CD
28491	1105	35	.	.	.
28491	1106	1	Put	put	VB
28491	1106	2	into	into	IN
28491	1106	3	a	a	DT
28491	1106	4	deep	deep	JJ
28491	1106	5	dish	dish	NN
28491	1106	6	rather	rather	RB
28491	1106	7	large	large	JJ
28491	1106	8	and	and	CC
28491	1106	9	pour	pour	VB
28491	1106	10	over	over	IN
28491	1106	11	it	-PRON-	PRP
28491	1106	12	a	a	DT
28491	1106	13	sauce	sauce	NN
28491	1106	14	made	make	VBN
28491	1106	15	thus	thus	RB
28491	1106	16	:	:	:
28491	1106	17	Put	put	VB
28491	1106	18	a	a	DT
28491	1106	19	two	two	CD
28491	1106	20	-	-	HYPH
28491	1106	21	pound	pound	NN
28491	1106	22	veal	veal	NN
28491	1106	23	steak	steak	NN
28491	1106	24	and	and	CC
28491	1106	25	two	two	CD
28491	1106	26	well	well	RB
28491	1106	27	-	-	HYPH
28491	1106	28	cleaned	clean	VBN
28491	1106	29	pigsfeet	pigsfeet	NNP
28491	1106	30	,	,	,
28491	1106	31	in	in	IN
28491	1106	32	a	a	DT
28491	1106	33	pot	pot	NN
28491	1106	34	with	with	IN
28491	1106	35	,	,	,
28491	1106	36	four	four	CD
28491	1106	37	quarts	quart	NNS
28491	1106	38	of	of	IN
28491	1106	39	water	water	NN
28491	1106	40	,	,	,
28491	1106	41	after	after	IN
28491	1106	42	seasoning	season	VBG
28491	1106	43	them	-PRON-	PRP
28491	1106	44	well	well	RB
28491	1106	45	with	with	IN
28491	1106	46	salt	salt	NN
28491	1106	47	,	,	,
28491	1106	48	pepper	pepper	NN
28491	1106	49	and	and	CC
28491	1106	50	Cayenne	Cayenne	NNP
28491	1106	51	.	.	.
28491	1107	1	Add	add	VB
28491	1107	2	half	half	PDT
28491	1107	3	a	a	DT
28491	1107	4	clove	clove	NN
28491	1107	5	garlic	garlic	NN
28491	1107	6	,	,	,
28491	1107	7	bay	bay	NNP
28491	1107	8	leaf	leaf	NNP
28491	1107	9	,	,	,
28491	1107	10	sprig	sprig	NN
28491	1107	11	thyme	thyme	NNS
28491	1107	12	,	,	,
28491	1107	13	one	one	CD
28491	1107	14	onion	onion	NN
28491	1107	15	,	,	,
28491	1107	16	all	all	DT
28491	1107	17	minced	mince	VBN
28491	1107	18	fine	fine	JJ
28491	1107	19	,	,	,
28491	1107	20	also	also	RB
28491	1107	21	two	two	CD
28491	1107	22	cloves	clove	NNS
28491	1107	23	pounded	pound	VBD
28491	1107	24	,	,	,
28491	1107	25	and	and	CC
28491	1107	26	a	a	DT
28491	1107	27	glass	glass	NN
28491	1107	28	of	of	IN
28491	1107	29	sherry	sherry	NN
28491	1107	30	or	or	CC
28491	1107	31	Madeira	madeira	NN
28491	1107	32	.	.	.
28491	1108	1	Keep	keep	VB
28491	1108	2	boiling	boil	VBG
28491	1108	3	till	till	IN
28491	1108	4	the	the	DT
28491	1108	5	meat	meat	NN
28491	1108	6	falls	fall	VBZ
28491	1108	7	from	from	IN
28491	1108	8	the	the	DT
28491	1108	9	bones	bone	NNS
28491	1108	10	--	--	:
28491	1108	11	take	take	VB
28491	1108	12	up	up	RP
28491	1108	13	then	then	RB
28491	1108	14	,	,	,
28491	1108	15	remove	remove	VB
28491	1108	16	bones	bone	NNS
28491	1108	17	,	,	,
28491	1108	18	mince	mince	VB
28491	1108	19	the	the	DT
28491	1108	20	meat	meat	NN
28491	1108	21	fine	fine	JJ
28491	1108	22	,	,	,
28491	1108	23	season	season	VB
28491	1108	24	it	-PRON-	PRP
28491	1108	25	highly	highly	RB
28491	1108	26	and	and	CC
28491	1108	27	return	return	VB
28491	1108	28	to	to	IN
28491	1108	29	the	the	DT
28491	1108	30	liquor	liquor	NN
28491	1108	31	,	,	,
28491	1108	32	stirring	stir	VBG
28491	1108	33	it	-PRON-	PRP
28491	1108	34	well	well	RB
28491	1108	35	through	through	RB
28491	1108	36	.	.	.
28491	1109	1	Pour	pour	VB
28491	1109	2	over	over	IN
28491	1109	3	the	the	DT
28491	1109	4	beef	beef	NN
28491	1109	5	,	,	,
28491	1109	6	let	let	VBD
28491	1109	7	stand	stand	VB
28491	1109	8	uncovered	uncover	VBN
28491	1109	9	in	in	IN
28491	1109	10	a	a	DT
28491	1109	11	very	very	RB
28491	1109	12	cool	cool	JJ
28491	1109	13	place	place	NN
28491	1109	14	to	to	TO
28491	1109	15	harden	harden	VB
28491	1109	16	.	.	.
28491	1110	1	Serve	serve	VB
28491	1110	2	in	in	IN
28491	1110	3	very	very	RB
28491	1110	4	thin	thin	JJ
28491	1110	5	slices	slice	NNS
28491	1110	6	--	--	:
28491	1110	7	it	-PRON-	PRP
28491	1110	8	will	will	MD
28491	1110	9	be	be	VB
28491	1110	10	like	like	IN
28491	1110	11	jelly	jelly	NNP
28491	1110	12	.	.	.
28491	1111	1	This	this	DT
28491	1111	2	is	be	VBZ
28491	1111	3	a	a	DT
28491	1111	4	cold	cold	JJ
28491	1111	5	-	-	HYPH
28491	1111	6	weather	weather	NN
28491	1111	7	dish	dish	NN
28491	1111	8	,	,	,
28491	1111	9	as	as	IN
28491	1111	10	even	even	RB
28491	1111	11	an	an	DT
28491	1111	12	ice	ice	NN
28491	1111	13	-	-	HYPH
28491	1111	14	box	box	NN
28491	1111	15	will	will	MD
28491	1111	16	not	not	RB
28491	1111	17	harden	harden	VB
28491	1111	18	the	the	DT
28491	1111	19	sauce	sauce	NN
28491	1111	20	properly	properly	RB
28491	1111	21	in	in	IN
28491	1111	22	summer	summer	NN
28491	1111	23	.	.	.
28491	1112	1	_	_	NNP
28491	1112	2	Grillades	Grillades	NNP
28491	1112	3	with	with	IN
28491	1112	4	Gravy	Gravy	NNP
28491	1112	5	_	_	NNP
28491	1112	6	:	:	.
28491	1112	7	Flatten	Flatten	VBN
28491	1112	8	by	by	IN
28491	1112	9	beating	beat	VBG
28491	1112	10	a	a	DT
28491	1112	11	good	good	JJ
28491	1112	12	round	round	NN
28491	1112	13	steak	steak	NN
28491	1112	14	,	,	,
28491	1112	15	and	and	CC
28491	1112	16	cut	cut	VBD
28491	1112	17	into	into	IN
28491	1112	18	four	four	CD
28491	1112	19	-	-	HYPH
28491	1112	20	inch	inch	NN
28491	1112	21	-	-	HYPH
28491	1112	22	squares	square	NNS
28491	1112	23	.	.	.
28491	1113	1	Season	season	VB
28491	1113	2	the	the	DT
28491	1113	3	squares	square	NNS
28491	1113	4	highly	highly	RB
28491	1113	5	with	with	IN
28491	1113	6	salt	salt	NN
28491	1113	7	,	,	,
28491	1113	8	pepper	pepper	NN
28491	1113	9	,	,	,
28491	1113	10	and	and	CC
28491	1113	11	Cayenne	Cayenne	NNP
28491	1113	12	.	.	.
28491	1114	1	Put	put	VB
28491	1114	2	a	a	DT
28491	1114	3	heaping	heaping	NN
28491	1114	4	tablespoon	tablespoon	NN
28491	1114	5	of	of	IN
28491	1114	6	lard	lard	NN
28491	1114	7	in	in	IN
28491	1114	8	a	a	DT
28491	1114	9	frying	frying	JJ
28491	1114	10	pan	pan	NN
28491	1114	11	--	--	:
28491	1114	12	as	as	IN
28491	1114	13	it	-PRON-	PRP
28491	1114	14	melts	melt	VBZ
28491	1114	15	,	,	,
28491	1114	16	add	add	VB
28491	1114	17	a	a	DT
28491	1114	18	chopped	chop	VBN
28491	1114	19	onion	onion	NN
28491	1114	20	,	,	,
28491	1114	21	a	a	DT
28491	1114	22	clove	clove	NN
28491	1114	23	of	of	IN
28491	1114	24	garlic	garlic	NN
28491	1114	25	also	also	RB
28491	1114	26	chopped	chop	VBD
28491	1114	27	,	,	,
28491	1114	28	and	and	CC
28491	1114	29	as	as	IN
28491	1114	30	these	these	DT
28491	1114	31	brown	brown	JJ
28491	1114	32	,	,	,
28491	1114	33	one	one	CD
28491	1114	34	tablespoonful	tablespoonful	NN
28491	1114	35	of	of	IN
28491	1114	36	flour	flour	NN
28491	1114	37	,	,	,
28491	1114	38	stirring	stir	VBG
28491	1114	39	all	all	DT
28491	1114	40	smooth	smooth	JJ
28491	1114	41	.	.	.
28491	1115	1	Next	next	RB
28491	1115	2	add	add	VB
28491	1115	3	two	two	CD
28491	1115	4	sliced	sliced	JJ
28491	1115	5	tomatoes	tomato	NNS
28491	1115	6	with	with	IN
28491	1115	7	their	-PRON-	PRP$
28491	1115	8	juice	juice	NN
28491	1115	9	--	--	:
28491	1115	10	when	when	WRB
28491	1115	11	they	-PRON-	PRP
28491	1115	12	brown	brown	VBP
28491	1115	13	,	,	,
28491	1115	14	lay	lie	VBD
28491	1115	15	the	the	DT
28491	1115	16	grillades	grillade	NNS
28491	1115	17	upon	upon	IN
28491	1115	18	them	-PRON-	PRP
28491	1115	19	.	.	.
28491	1116	1	Cover	cover	VB
28491	1116	2	close	close	JJ
28491	1116	3	,	,	,
28491	1116	4	let	let	VB
28491	1116	5	them	-PRON-	PRP
28491	1116	6	brown	brown	VB
28491	1116	7	on	on	IN
28491	1116	8	one	one	CD
28491	1116	9	side	side	NN
28491	1116	10	,	,	,
28491	1116	11	then	then	RB
28491	1116	12	turn	turn	VB
28491	1116	13	and	and	CC
28491	1116	14	brown	brown	VB
28491	1116	15	the	the	DT
28491	1116	16	other	other	JJ
28491	1116	17	.	.	.
28491	1117	1	Then	then	RB
28491	1117	2	add	add	VB
28491	1117	3	half	half	PDT
28491	1117	4	a	a	DT
28491	1117	5	tablespoonful	tablespoonful	NN
28491	1117	6	of	of	IN
28491	1117	7	vinegar	vinegar	NN
28491	1117	8	,	,	,
28491	1117	9	and	and	CC
28491	1117	10	a	a	DT
28491	1117	11	cup	cup	NN
28491	1117	12	of	of	IN
28491	1117	13	water	water	NN
28491	1117	14	.	.	.
28491	1118	1	Stir	stir	VB
28491	1118	2	well	well	RB
28491	1118	3	,	,	,
28491	1118	4	then	then	RB
28491	1118	5	set	set	VB
28491	1118	6	where	where	WRB
28491	1118	7	it	-PRON-	PRP
28491	1118	8	will	will	MD
28491	1118	9	simmer	simmer	VB
28491	1118	10	for	for	IN
28491	1118	11	half	half	PDT
28491	1118	12	an	an	DT
28491	1118	13	hour	hour	NN
28491	1118	14	.	.	.
28491	1119	1	Fine	fine	JJ
28491	1119	2	for	for	IN
28491	1119	3	breakfast	breakfast	NN
28491	1119	4	with	with	IN
28491	1119	5	hominy	hominy	JJ
28491	1119	6	or	or	CC
28491	1119	7	rice	rice	NN
28491	1119	8	.	.	.
28491	1120	1	Another	another	DT
28491	1120	2	way	way	NN
28491	1120	3	is	be	VBZ
28491	1120	4	to	to	TO
28491	1120	5	cook	cook	VB
28491	1120	6	the	the	DT
28491	1120	7	grillades	grillade	NNS
28491	1120	8	without	without	IN
28491	1120	9	garlic	garlic	NN
28491	1120	10	,	,	,
28491	1120	11	and	and	CC
28491	1120	12	add	add	VB
28491	1120	13	to	to	IN
28491	1120	14	them	-PRON-	PRP
28491	1120	15	along	along	RB
28491	1120	16	with	with	IN
28491	1120	17	the	the	DT
28491	1120	18	tomatoes	tomato	NNS
28491	1120	19	half	half	PDT
28491	1120	20	a	a	DT
28491	1120	21	pint	pint	NN
28491	1120	22	of	of	IN
28491	1120	23	tender	tender	JJ
28491	1120	24	okra	okra	NN
28491	1120	25	well	well	RB
28491	1120	26	washed	wash	VBN
28491	1120	27	and	and	CC
28491	1120	28	sliced	slice	VBD
28491	1120	29	.	.	.
28491	1121	1	Or	or	CC
28491	1121	2	they	-PRON-	PRP
28491	1121	3	can	can	MD
28491	1121	4	be	be	VB
28491	1121	5	fried	fry	VBN
28491	1121	6	brown	brown	JJ
28491	1121	7	,	,	,
28491	1121	8	in	in	IN
28491	1121	9	clear	clear	JJ
28491	1121	10	fat	fat	NN
28491	1121	11	,	,	,
28491	1121	12	then	then	RB
28491	1121	13	put	put	VBD
28491	1121	14	in	in	RP
28491	1121	15	a	a	DT
28491	1121	16	hot	hot	JJ
28491	1121	17	dish	dish	NN
28491	1121	18	over	over	IN
28491	1121	19	boiling	boil	VBG
28491	1121	20	water	water	NN
28491	1121	21	while	while	IN
28491	1121	22	a	a	DT
28491	1121	23	gravy	gravy	NN
28491	1121	24	is	be	VBZ
28491	1121	25	made	make	VBN
28491	1121	26	of	of	IN
28491	1121	27	fresh	fresh	JJ
28491	1121	28	fat	fat	NN
28491	1121	29	,	,	,
28491	1121	30	heated	heat	VBD
28491	1121	31	very	very	RB
28491	1121	32	hot	hot	JJ
28491	1121	33	,	,	,
28491	1121	34	and	and	CC
28491	1121	35	stirred	stir	VBD
28491	1121	36	about	about	IN
28491	1121	37	the	the	DT
28491	1121	38	pan	pan	NN
28491	1121	39	to	to	TO
28491	1121	40	take	take	VB
28491	1121	41	up	up	RP
28491	1121	42	the	the	DT
28491	1121	43	brown	brown	JJ
28491	1121	44	meat	meat	NN
28491	1121	45	essence	essence	NN
28491	1121	46	,	,	,
28491	1121	47	a	a	DT
28491	1121	48	chopped	chop	VBN
28491	1121	49	onion	onion	NN
28491	1121	50	,	,	,
28491	1121	51	two	two	CD
28491	1121	52	sliced	sliced	JJ
28491	1121	53	tomatoes	tomato	NNS
28491	1121	54	,	,	,
28491	1121	55	a	a	DT
28491	1121	56	tablespoonful	tablespoonful	JJ
28491	1121	57	flour	flour	NN
28491	1121	58	,	,	,
28491	1121	59	as	as	IN
28491	1121	60	much	much	JJ
28491	1121	61	vinegar	vinegar	NN
28491	1121	62	and	and	CC
28491	1121	63	water	water	NN
28491	1121	64	.	.	.
28491	1122	1	Season	season	NN
28491	1122	2	to	to	TO
28491	1122	3	taste	taste	VB
28491	1122	4	with	with	IN
28491	1122	5	salt	salt	NN
28491	1122	6	,	,	,
28491	1122	7	pepper	pepper	NN
28491	1122	8	,	,	,
28491	1122	9	and	and	CC
28491	1122	10	Cayenne	Cayenne	NNP
28491	1122	11	,	,	,
28491	1122	12	boil	boil	VBP
28491	1122	13	ten	ten	CD
28491	1122	14	to	to	IN
28491	1122	15	twelve	twelve	CD
28491	1122	16	minutes	minute	NNS
28491	1122	17	and	and	CC
28491	1122	18	pour	pour	VB
28491	1122	19	over	over	IN
28491	1122	20	the	the	DT
28491	1122	21	grillades	grillade	NNS
28491	1122	22	.	.	.
28491	1123	1	_	_	NNP
28491	1123	2	Chicken	Chicken	NNP
28491	1123	3	Saute	Saute	NNP
28491	1123	4	a	a	DT
28491	1123	5	la	la	FW
28491	1123	6	Creole	Creole	NNP
28491	1123	7	_	_	NNP
28491	1123	8	:	:	:
28491	1123	9	Clean	clean	JJ
28491	1123	10	,	,	,
28491	1123	11	singe	singe	VBP
28491	1123	12	and	and	CC
28491	1123	13	cut	cut	VBD
28491	1123	14	in	in	IN
28491	1123	15	joints	joint	NNS
28491	1123	16	two	two	CD
28491	1123	17	spring	spring	NN
28491	1123	18	chickens	chicken	NNS
28491	1123	19	,	,	,
28491	1123	20	dividing	divide	VBG
28491	1123	21	the	the	DT
28491	1123	22	breasts	breast	NNS
28491	1123	23	lengthwise	lengthwise	RB
28491	1123	24	,	,	,
28491	1123	25	and	and	CC
28491	1123	26	cutting	cut	VBG
28491	1123	27	drumsticks	drumstick	NNS
28491	1123	28	from	from	IN
28491	1123	29	thighs	thigh	NNS
28491	1123	30	.	.	.
28491	1124	1	Season	season	NN
28491	1124	2	well	well	RB
28491	1124	3	with	with	IN
28491	1124	4	salt	salt	NN
28491	1124	5	and	and	CC
28491	1124	6	pepper	pepper	NN
28491	1124	7	.	.	.
28491	1125	1	Melt	Melt	NNP
28491	1125	2	in	in	IN
28491	1125	3	a	a	DT
28491	1125	4	frying	fry	VBG
28491	1125	5	pan	pan	NN
28491	1125	6	two	two	CD
28491	1125	7	large	large	JJ
28491	1125	8	tablespoonfuls	tablespoonful	NNS
28491	1125	9	butter	butter	NN
28491	1125	10	,	,	,
28491	1125	11	add	add	VB
28491	1125	12	the	the	DT
28491	1125	13	chicken	chicken	NN
28491	1125	14	,	,	,
28491	1125	15	and	and	CC
28491	1125	16	let	let	VB
28491	1125	17	it	-PRON-	PRP
28491	1125	18	brown	brown	VB
28491	1125	19	slowly	slowly	RB
28491	1125	20	for	for	IN
28491	1125	21	five	five	CD
28491	1125	22	minutes	minute	NNS
28491	1125	23	.	.	.
28491	1126	1	Have	have	VBP
28491	1126	2	three	three	CD
28491	1126	3	large	large	JJ
28491	1126	4	onions	onion	NNS
28491	1126	5	sliced	slice	VBN
28491	1126	6	thin	thin	RB
28491	1126	7	--	--	:
28491	1126	8	add	add	VB
28491	1126	9	them	-PRON-	PRP
28491	1126	10	and	and	CC
28491	1126	11	let	let	VB
28491	1126	12	brown	brown	VB
28491	1126	13	but	but	CC
28491	1126	14	take	take	VB
28491	1126	15	care	care	NN
28491	1126	16	not	not	RB
28491	1126	17	to	to	TO
28491	1126	18	scorch	scorch	VB
28491	1126	19	in	in	IN
28491	1126	20	the	the	DT
28491	1126	21	least	least	JJS
28491	1126	22	.	.	.
28491	1127	1	Dredge	dredge	NN
28491	1127	2	in	in	IN
28491	1127	3	two	two	CD
28491	1127	4	tablespoonfuls	tablespoonful	NNS
28491	1127	5	flour	flour	NN
28491	1127	6	,	,	,
28491	1127	7	and	and	CC
28491	1127	8	let	let	VB
28491	1127	9	it	-PRON-	PRP
28491	1127	10	brown	brown	VB
28491	1127	11	.	.	.
28491	1128	1	Then	then	RB
28491	1128	2	put	put	VB
28491	1128	3	in	in	RP
28491	1128	4	half	half	PDT
28491	1128	5	a	a	DT
28491	1128	6	dozen	dozen	NN
28491	1128	7	large	large	JJ
28491	1128	8	tomatoes	tomato	NNS
28491	1128	9	peeled	peel	VBD
28491	1128	10	and	and	CC
28491	1128	11	sliced	slice	VBN
28491	1128	12	,	,	,
28491	1128	13	let	let	VB
28491	1128	14	them	-PRON-	PRP
28491	1128	15	brown	brown	VB
28491	1128	16	but	but	CC
28491	1128	17	cook	cook	VB
28491	1128	18	slowly	slowly	RB
28491	1128	19	,	,	,
28491	1128	20	letting	let	VBG
28491	1128	21	the	the	DT
28491	1128	22	pan	pan	NN
28491	1128	23	barely	barely	RB
28491	1128	24	simmer	simmer	NNP
28491	1128	25	.	.	.
28491	1129	1	Add	Add	NNP
28491	1129	2	chopped	chop	VBD
28491	1129	3	parsley	parsley	NN
28491	1129	4	,	,	,
28491	1129	5	thyme	thyme	NNS
28491	1129	6	and	and	CC
28491	1129	7	bay	bay	NN
28491	1129	8	leaf	leaf	NN
28491	1129	9	,	,	,
28491	1129	10	also	also	RB
28491	1129	11	two	two	CD
28491	1129	12	cloves	clove	NNS
28491	1129	13	of	of	IN
28491	1129	14	garlic	garlic	NN
28491	1129	15	finely	finely	RB
28491	1129	16	minced	mince	VBD
28491	1129	17	,	,	,
28491	1129	18	and	and	CC
28491	1129	19	if	if	IN
28491	1129	20	you	-PRON-	PRP
28491	1129	21	have	have	VBP
28491	1129	22	them	-PRON-	PRP
28491	1129	23	,	,	,
28491	1129	24	half	half	PDT
28491	1129	25	a	a	DT
28491	1129	26	dozen	dozen	NN
28491	1129	27	sweet	sweet	JJ
28491	1129	28	green	green	JJ
28491	1129	29	peppers	pepper	NNS
28491	1129	30	,	,	,
28491	1129	31	freed	free	VBN
28491	1129	32	of	of	IN
28491	1129	33	seed	seed	NN
28491	1129	34	and	and	CC
28491	1129	35	cut	cut	VBN
28491	1129	36	in	in	IN
28491	1129	37	shreds	shred	NNS
28491	1129	38	.	.	.
28491	1130	1	Stir	stir	VB
28491	1130	2	well	well	RB
28491	1130	3	,	,	,
28491	1130	4	cover	cover	VB
28491	1130	5	and	and	CC
28491	1130	6	let	let	VB
28491	1130	7	smother	smother	NN
28491	1130	8	for	for	IN
28491	1130	9	twenty	twenty	CD
28491	1130	10	minutes	minute	NNS
28491	1130	11	,	,	,
28491	1130	12	stirring	stir	VBG
28491	1130	13	now	now	RB
28491	1130	14	and	and	CC
28491	1130	15	then	then	RB
28491	1130	16	,	,	,
28491	1130	17	but	but	CC
28491	1130	18	keeping	keep	VBG
28491	1130	19	the	the	DT
28491	1130	20	pan	pan	NN
28491	1130	21	covered	cover	VBN
28491	1130	22	.	.	.
28491	1131	1	Add	add	VB
28491	1131	2	a	a	DT
28491	1131	3	cup	cup	NN
28491	1131	4	of	of	IN
28491	1131	5	consommé	consommé	NN
28491	1131	6	if	if	IN
28491	1131	7	in	in	IN
28491	1131	8	hand	hand	NN
28491	1131	9	,	,	,
28491	1131	10	otherwise	otherwise	RB
28491	1131	11	a	a	DT
28491	1131	12	cup	cup	NN
28491	1131	13	of	of	IN
28491	1131	14	boiling	boiling	NN
28491	1131	15	water	water	NN
28491	1131	16	,	,	,
28491	1131	17	cook	cook	VB
28491	1131	18	very	very	RB
28491	1131	19	slowly	slowly	RB
28491	1131	20	a	a	DT
28491	1131	21	full	full	JJ
28491	1131	22	half	half	JJ
28491	1131	23	hour	hour	NN
28491	1131	24	,	,	,
28491	1131	25	seasoning	seasoning	NN
28491	1131	26	to	to	IN
28491	1131	27	taste	taste	NN
28491	1131	28	.	.	.
28491	1132	1	After	after	IN
28491	1132	2	seasoning	seasoning	NN
28491	1132	3	,	,	,
28491	1132	4	cook	cook	VBP
28491	1132	5	ten	ten	CD
28491	1132	6	minutes	minute	NNS
28491	1132	7	longer	long	RBR
28491	1132	8	.	.	.
28491	1133	1	Serve	serve	VB
28491	1133	2	very	very	RB
28491	1133	3	hot	hot	JJ
28491	1133	4	.	.	.
28491	1134	1	_	_	NNP
28491	1134	2	Roasted	Roasted	NNP
28491	1134	3	Quail	Quail	NNP
28491	1134	4	_	_	NNP
28491	1134	5	:	:	:
28491	1134	6	Take	take	VB
28491	1134	7	six	six	CD
28491	1134	8	quail	quail	NN
28491	1134	9	,	,	,
28491	1134	10	fat	fat	NN
28491	1134	11	,	,	,
28491	1134	12	fresh	fresh	JJ
28491	1134	13	and	and	CC
28491	1134	14	tender	tender	JJ
28491	1134	15	,	,	,
28491	1134	16	pick	pick	NN
28491	1134	17	,	,	,
28491	1134	18	draw	draw	VB
28491	1134	19	,	,	,
28491	1134	20	singe	singe	VBP
28491	1134	21	,	,	,
28491	1134	22	and	and	CC
28491	1134	23	wipe	wipe	NN
28491	1134	24	with	with	IN
28491	1134	25	a	a	DT
28491	1134	26	damp	damp	JJ
28491	1134	27	cloth	cloth	NN
28491	1134	28	inside	inside	IN
28491	1134	29	and	and	CC
28491	1134	30	out	out	RB
28491	1134	31	.	.	.
28491	1135	1	Butter	butter	NN
28491	1135	2	inside	inside	RB
28491	1135	3	,	,	,
28491	1135	4	and	and	CC
28491	1135	5	sprinkle	sprinkle	VB
28491	1135	6	with	with	IN
28491	1135	7	salt	salt	NN
28491	1135	8	and	and	CC
28491	1135	9	pepper	pepper	NN
28491	1135	10	lightly	lightly	RB
28491	1135	11	.	.	.
28491	1136	1	Butter	butter	VB
28491	1136	2	all	all	RB
28491	1136	3	over	over	IN
28491	1136	4	the	the	DT
28491	1136	5	outside	outside	NN
28491	1136	6	,	,	,
28491	1136	7	truss	truss	NN
28491	1136	8	,	,	,
28491	1136	9	and	and	CC
28491	1136	10	bind	bind	VB
28491	1136	11	around	around	RP
28491	1136	12	with	with	IN
28491	1136	13	a	a	DT
28491	1136	14	thin	thin	JJ
28491	1136	15	slice	slice	NN
28491	1136	16	of	of	IN
28491	1136	17	fat	fat	JJ
28491	1136	18	bacon	bacon	NN
28491	1136	19	.	.	.
28491	1137	1	Put	put	VB
28491	1137	2	a	a	DT
28491	1137	3	tablespoonful	tablespoonful	NN
28491	1137	4	of	of	IN
28491	1137	5	butter	butter	NN
28491	1137	6	in	in	IN
28491	1137	7	the	the	DT
28491	1137	8	roasting	roast	VBG
28491	1137	9	pan	pan	NN
28491	1137	10	,	,	,
28491	1137	11	fit	fit	JJ
28491	1137	12	in	in	IN
28491	1137	13	the	the	DT
28491	1137	14	quail	quail	NN
28491	1137	15	,	,	,
28491	1137	16	and	and	CC
28491	1137	17	roast	roast	VB
28491	1137	18	in	in	IN
28491	1137	19	a	a	DT
28491	1137	20	hot	hot	JJ
28491	1137	21	oven	oven	JJ
28491	1137	22	twenty	twenty	CD
28491	1137	23	to	to	IN
28491	1137	24	thirty	thirty	CD
28491	1137	25	minutes	minute	NNS
28491	1137	26	,	,	,
28491	1137	27	according	accord	VBG
28491	1137	28	to	to	IN
28491	1137	29	size	size	NN
28491	1137	30	.	.	.
28491	1138	1	Put	put	VB
28491	1138	2	six	six	CD
28491	1138	3	slices	slice	NNS
28491	1138	4	of	of	IN
28491	1138	5	hot	hot	JJ
28491	1138	6	buttered	buttered	JJ
28491	1138	7	toast	toast	NN
28491	1138	8	in	in	IN
28491	1138	9	a	a	DT
28491	1138	10	hot	hot	JJ
28491	1138	11	dish	dish	NN
28491	1138	12	,	,	,
28491	1138	13	and	and	CC
28491	1138	14	lay	lie	VBD
28491	1138	15	a	a	DT
28491	1138	16	quail	quail	NN
28491	1138	17	on	on	IN
28491	1138	18	each	each	DT
28491	1138	19	.	.	.
28491	1139	1	Add	add	VB
28491	1139	2	half	half	PDT
28491	1139	3	a	a	DT
28491	1139	4	spoonful	spoonful	NN
28491	1139	5	of	of	IN
28491	1139	6	butter	butter	NN
28491	1139	7	,	,	,
28491	1139	8	a	a	DT
28491	1139	9	little	little	JJ
28491	1139	10	boiling	boiling	NN
28491	1139	11	water	water	NN
28491	1139	12	,	,	,
28491	1139	13	and	and	CC
28491	1139	14	the	the	DT
28491	1139	15	juice	juice	NN
28491	1139	16	of	of	IN
28491	1139	17	a	a	DT
28491	1139	18	lemon	lemon	NN
28491	1139	19	to	to	IN
28491	1139	20	the	the	DT
28491	1139	21	gravy	gravy	NN
28491	1139	22	in	in	IN
28491	1139	23	the	the	DT
28491	1139	24	pan	pan	NN
28491	1139	25	,	,	,
28491	1139	26	cook	cook	VB
28491	1139	27	three	three	CD
28491	1139	28	to	to	TO
28491	1139	29	four	four	CD
28491	1139	30	minutes	minute	NNS
28491	1139	31	,	,	,
28491	1139	32	stirring	stir	VBG
28491	1139	33	well	well	RB
28491	1139	34	,	,	,
28491	1139	35	strain	strain	VB
28491	1139	36	,	,	,
28491	1139	37	set	set	VBN
28491	1139	38	back	back	RB
28491	1139	39	on	on	IN
28491	1139	40	stove	stove	NN
28491	1139	41	to	to	TO
28491	1139	42	cook	cook	VB
28491	1139	43	two	two	CD
28491	1139	44	minutes	minute	NNS
28491	1139	45	longer	long	RBR
28491	1139	46	,	,	,
28491	1139	47	then	then	RB
28491	1139	48	pour	pour	VB
28491	1139	49	evenly	evenly	RB
28491	1139	50	upon	upon	IN
28491	1139	51	the	the	DT
28491	1139	52	breasts	breast	NNS
28491	1139	53	of	of	IN
28491	1139	54	the	the	DT
28491	1139	55	birds	bird	NNS
28491	1139	56	so	so	IN
28491	1139	57	it	-PRON-	PRP
28491	1139	58	will	will	MD
28491	1139	59	soak	soak	VB
28491	1139	60	in	in	IN
28491	1139	61	the	the	DT
28491	1139	62	toast	toast	NN
28491	1139	63	.	.	.
28491	1140	1	Garnish	garnish	VB
28491	1140	2	with	with	IN
28491	1140	3	sliced	slice	VBN
28491	1140	4	lemon	lemon	NN
28491	1140	5	and	and	CC
28491	1140	6	watercress	watercress	NN
28491	1140	7	,	,	,
28491	1140	8	and	and	CC
28491	1140	9	serve	serve	VB
28491	1140	10	with	with	IN
28491	1140	11	green	green	JJ
28491	1140	12	grape	grape	NN
28491	1140	13	jelly	jelly	RB
28491	1140	14	.	.	.
28491	1141	1	If	if	IN
28491	1141	2	grape	grape	NN
28491	1141	3	leaves	leave	NNS
28491	1141	4	are	be	VBP
28491	1141	5	to	to	TO
28491	1141	6	be	be	VB
28491	1141	7	had	have	VBN
28491	1141	8	,	,	,
28491	1141	9	wrap	wrap	VB
28491	1141	10	the	the	DT
28491	1141	11	birds	bird	NNS
28491	1141	12	in	in	IN
28491	1141	13	them	-PRON-	PRP
28491	1141	14	instead	instead	RB
28491	1141	15	of	of	IN
28491	1141	16	bacon	bacon	NN
28491	1141	17	,	,	,
28491	1141	18	after	after	IN
28491	1141	19	preparing	prepare	VBG
28491	1141	20	as	as	IN
28491	1141	21	directed	direct	VBN
28491	1141	22	,	,	,
28491	1141	23	roast	roast	VB
28491	1141	24	,	,	,
28491	1141	25	take	take	VB
28491	1141	26	up	up	RP
28491	1141	27	on	on	IN
28491	1141	28	toast	toast	NN
28491	1141	29	,	,	,
28491	1141	30	garnish	garnish	VBP
28491	1141	31	with	with	IN
28491	1141	32	fresh	fresh	JJ
28491	1141	33	young	young	JJ
28491	1141	34	grape	grape	NN
28491	1141	35	leaves	leave	NNS
28491	1141	36	,	,	,
28491	1141	37	and	and	CC
28491	1141	38	serve	serve	VB
28491	1141	39	with	with	IN
28491	1141	40	either	either	CC
28491	1141	41	spiced	spice	VBN
28491	1141	42	grapes	grape	NNS
28491	1141	43	or	or	CC
28491	1141	44	grape	grape	NN
28491	1141	45	jelly	jelly	RB
28491	1141	46	.	.	.
28491	1142	1	_	_	NNP
28491	1142	2	Creole	Creole	NNP
28491	1142	3	French	French	NNP
28491	1142	4	Dressing	Dressing	NNP
28491	1142	5	_	_	NNP
28491	1142	6	:	:	:
28491	1142	7	Put	put	VB
28491	1142	8	three	three	CD
28491	1142	9	tablespoonfuls	tablespoonful	NNS
28491	1142	10	of	of	IN
28491	1142	11	olive	olive	JJ
28491	1142	12	oil	oil	NN
28491	1142	13	in	in	IN
28491	1142	14	a	a	DT
28491	1142	15	deep	deep	JJ
28491	1142	16	,	,	,
28491	1142	17	small	small	JJ
28491	1142	18	bowl	bowl	NN
28491	1142	19	,	,	,
28491	1142	20	add	add	VB
28491	1142	21	to	to	IN
28491	1142	22	it	-PRON-	PRP
28491	1142	23	a	a	DT
28491	1142	24	saltspoon	saltspoon	NN
28491	1142	25	salt	salt	NN
28491	1142	26	and	and	CC
28491	1142	27	half	half	NN
28491	1142	28	one	one	CD
28491	1142	29	of	of	IN
28491	1142	30	pepper	pepper	NN
28491	1142	31	--	--	:
28491	1142	32	more	more	JJR
28491	1142	33	if	if	IN
28491	1142	34	taste	taste	NN
28491	1142	35	approves	approve	VBZ
28491	1142	36	.	.	.
28491	1143	1	Add	add	VB
28491	1143	2	alternately	alternately	RB
28491	1143	3	drop	drop	NN
28491	1143	4	by	by	IN
28491	1143	5	drop	drop	NN
28491	1143	6	,	,	,
28491	1143	7	a	a	DT
28491	1143	8	teaspoonful	teaspoonful	NN
28491	1143	9	of	of	IN
28491	1143	10	made	make	VBN
28491	1143	11	mustard	mustard	NN
28491	1143	12	,	,	,
28491	1143	13	and	and	CC
28491	1143	14	a	a	DT
28491	1143	15	tablespoonful	tablespoonful	JJ
28491	1143	16	vinegar	vinegar	NN
28491	1143	17	.	.	.
28491	1144	1	When	when	WRB
28491	1144	2	well	well	RB
28491	1144	3	mixed	mixed	JJ
28491	1144	4	,	,	,
28491	1144	5	add	add	VB
28491	1144	6	the	the	DT
28491	1144	7	yolk	yolk	NN
28491	1144	8	of	of	IN
28491	1144	9	a	a	DT
28491	1144	10	hard	hard	RB
28491	1144	11	-	-	HYPH
28491	1144	12	boiled	boil	VBN
28491	1144	13	egg	egg	NN
28491	1144	14	,	,	,
28491	1144	15	mashed	mash	VBD
28491	1144	16	very	very	RB
28491	1144	17	smooth	smooth	JJ
28491	1144	18	,	,	,
28491	1144	19	and	and	CC
28491	1144	20	stir	stir	VB
28491	1144	21	until	until	IN
28491	1144	22	blended	blend	VBN
28491	1144	23	.	.	.
28491	1145	1	Serve	serve	VB
28491	1145	2	with	with	IN
28491	1145	3	lettuce	lettuce	NN
28491	1145	4	,	,	,
28491	1145	5	celery	celery	NN
28491	1145	6	or	or	CC
28491	1145	7	potato	potato	NN
28491	1145	8	salad	salad	NN
28491	1145	9	.	.	.
28491	1146	1	_	_	NNP
28491	1146	2	Mayonnaise	Mayonnaise	NNP
28491	1146	3	Dressing	Dressing	NNP
28491	1146	4	_	_	NNP
28491	1146	5	:	:	:
28491	1146	6	Chill	chill	VB
28491	1146	7	a	a	DT
28491	1146	8	small	small	JJ
28491	1146	9	bowl	bowl	NN
28491	1146	10	,	,	,
28491	1146	11	also	also	RB
28491	1146	12	a	a	DT
28491	1146	13	fresh	fresh	JJ
28491	1146	14	egg	egg	NN
28491	1146	15	,	,	,
28491	1146	16	and	and	CC
28491	1146	17	your	-PRON-	PRP$
28491	1146	18	salad	salad	NN
28491	1146	19	oil	oil	NN
28491	1146	20	.	.	.
28491	1147	1	Put	put	VB
28491	1147	2	the	the	DT
28491	1147	3	yolk	yolk	NN
28491	1147	4	of	of	IN
28491	1147	5	the	the	DT
28491	1147	6	egg	egg	NN
28491	1147	7	in	in	IN
28491	1147	8	the	the	DT
28491	1147	9	bowl	bowl	NN
28491	1147	10	--	--	:
28491	1147	11	which	which	WDT
28491	1147	12	if	if	IN
28491	1147	13	it	-PRON-	PRP
28491	1147	14	is	be	VBZ
28491	1147	15	summer	summer	NN
28491	1147	16	,	,	,
28491	1147	17	should	should	MD
28491	1147	18	sit	sit	VB
28491	1147	19	in	in	IN
28491	1147	20	cracked	cracked	JJ
28491	1147	21	ice	ice	NN
28491	1147	22	.	.	.
28491	1148	1	Add	add	VB
28491	1148	2	drop	drop	NN
28491	1148	3	by	by	IN
28491	1148	4	drop	drop	NN
28491	1148	5	chilled	chill	VBN
28491	1148	6	oil	oil	NN
28491	1148	7	,	,	,
28491	1148	8	working	work	VBG
28491	1148	9	it	-PRON-	PRP
28491	1148	10	in	in	RB
28491	1148	11	as	as	IN
28491	1148	12	you	-PRON-	PRP
28491	1148	13	drop	drop	VBP
28491	1148	14	it	-PRON-	PRP
28491	1148	15	.	.	.
28491	1149	1	When	when	WRB
28491	1149	2	you	-PRON-	PRP
28491	1149	3	have	have	VBP
28491	1149	4	added	add	VBN
28491	1149	5	a	a	DT
28491	1149	6	spoonful	spoonful	JJ
28491	1149	7	begin	begin	NN
28491	1149	8	dropping	drop	VBG
28491	1149	9	in	in	IN
28491	1149	10	lemon	lemon	NN
28491	1149	11	juice	juice	NN
28491	1149	12	,	,	,
28491	1149	13	working	work	VBG
28491	1149	14	it	-PRON-	PRP
28491	1149	15	likewise	likewise	RB
28491	1149	16	into	into	IN
28491	1149	17	the	the	DT
28491	1149	18	yolk	yolk	NN
28491	1149	19	.	.	.
28491	1150	1	It	-PRON-	PRP
28491	1150	2	will	will	MD
28491	1150	3	harden	harden	VB
28491	1150	4	the	the	DT
28491	1150	5	egg	egg	NN
28491	1150	6	--	--	:
28491	1150	7	stir	stir	VB
28491	1150	8	till	till	IN
28491	1150	9	very	very	RB
28491	1150	10	hard	hard	RB
28491	1150	11	,	,	,
28491	1150	12	then	then	RB
28491	1150	13	add	add	VB
28491	1150	14	more	more	JJR
28491	1150	15	oil	oil	NN
28491	1150	16	,	,	,
28491	1150	17	drop	drop	NN
28491	1150	18	by	by	IN
28491	1150	19	drop	drop	NN
28491	1150	20	,	,	,
28491	1150	21	working	work	VBG
28491	1150	22	it	-PRON-	PRP
28491	1150	23	in	in	RP
28491	1150	24	with	with	IN
28491	1150	25	a	a	DT
28491	1150	26	fork	fork	NN
28491	1150	27	.	.	.
28491	1151	1	Repeat	repeat	NN
28491	1151	2	,	,	,
28491	1151	3	until	until	IN
28491	1151	4	you	-PRON-	PRP
28491	1151	5	have	have	VBP
28491	1151	6	used	use	VBN
28491	1151	7	the	the	DT
28491	1151	8	juice	juice	NN
28491	1151	9	of	of	IN
28491	1151	10	half	half	PDT
28491	1151	11	a	a	DT
28491	1151	12	lemon	lemon	NN
28491	1151	13	,	,	,
28491	1151	14	and	and	CC
28491	1151	15	two	two	CD
28491	1151	16	gills	gill	NNS
28491	1151	17	of	of	IN
28491	1151	18	oil	oil	NN
28491	1151	19	.	.	.
28491	1152	1	When	when	WRB
28491	1152	2	the	the	DT
28491	1152	3	egg	egg	NN
28491	1152	4	begins	begin	VBZ
28491	1152	5	to	to	TO
28491	1152	6	curdle	curdle	VB
28491	1152	7	add	add	VB
28491	1152	8	salt	salt	NN
28491	1152	9	and	and	CC
28491	1152	10	pepper	pepper	NN
28491	1152	11	to	to	TO
28491	1152	12	taste	taste	NN
28491	1152	13	--	--	:
28491	1152	14	but	but	CC
28491	1152	15	do	do	VBP
28491	1152	16	not	not	RB
28491	1152	17	put	put	VB
28491	1152	18	them	-PRON-	PRP
28491	1152	19	in	in	RP
28491	1152	20	until	until	IN
28491	1152	21	the	the	DT
28491	1152	22	last	last	JJ
28491	1152	23	.	.	.
28491	1153	1	Keep	keep	VB
28491	1153	2	and	and	CC
28491	1153	3	serve	serve	VB
28491	1153	4	very	very	RB
28491	1153	5	cold	cold	JJ
28491	1153	6	.	.	.
28491	1154	1	_	_	NNP
28491	1154	2	Remoulade	Remoulade	NNP
28491	1154	3	Dressing	Dressing	NNP
28491	1154	4	_	_	NNP
28491	1154	5	:	:	:
28491	1154	6	Put	put	VB
28491	1154	7	three	three	CD
28491	1154	8	hard	hard	JJ
28491	1154	9	boiled	boil	VBN
28491	1154	10	egg	egg	NN
28491	1154	11	-	-	HYPH
28491	1154	12	yolks	yolk	NNS
28491	1154	13	into	into	IN
28491	1154	14	a	a	DT
28491	1154	15	bowl	bowl	NN
28491	1154	16	,	,	,
28491	1154	17	mash	mash	NN
28491	1154	18	smooth	smooth	NN
28491	1154	19	,	,	,
28491	1154	20	add	add	VB
28491	1154	21	to	to	IN
28491	1154	22	them	-PRON-	PRP
28491	1154	23	half	half	PDT
28491	1154	24	a	a	DT
28491	1154	25	teaspoonful	teaspoonful	JJ
28491	1154	26	made	make	VBN
28491	1154	27	mustard	mustard	NN
28491	1154	28	,	,	,
28491	1154	29	one	one	CD
28491	1154	30	tablespoonful	tablespoonful	JJ
28491	1154	31	Tarragon	Tarragon	NNP
28491	1154	32	vinegar	vinegar	NN
28491	1154	33	,	,	,
28491	1154	34	with	with	IN
28491	1154	35	salt	salt	NN
28491	1154	36	and	and	CC
28491	1154	37	Cayenne	Cayenne	NNP
28491	1154	38	to	to	TO
28491	1154	39	taste	taste	VB
28491	1154	40	.	.	.
28491	1155	1	Next	next	JJ
28491	1155	2	add	add	VB
28491	1155	3	,	,	,
28491	1155	4	drop	drop	VB
28491	1155	5	by	by	IN
28491	1155	6	drop	drop	NN
28491	1155	7	,	,	,
28491	1155	8	three	three	CD
28491	1155	9	tablespoonfuls	tablespoonful	NNS
28491	1155	10	olive	olive	NN
28491	1155	11	oil	oil	NN
28491	1155	12	,	,	,
28491	1155	13	after	after	IN
28491	1155	14	which	which	WDT
28491	1155	15	put	put	VBD
28491	1155	16	in	in	IN
28491	1155	17	the	the	DT
28491	1155	18	yolk	yolk	NN
28491	1155	19	of	of	IN
28491	1155	20	a	a	DT
28491	1155	21	raw	raw	JJ
28491	1155	22	egg	egg	NN
28491	1155	23	,	,	,
28491	1155	24	and	and	CC
28491	1155	25	stir	stir	VB
28491	1155	26	until	until	IN
28491	1155	27	light	light	NN
28491	1155	28	.	.	.
28491	1156	1	Finish	finish	VB
28491	1156	2	with	with	IN
28491	1156	3	the	the	DT
28491	1156	4	juice	juice	NN
28491	1156	5	of	of	IN
28491	1156	6	half	half	PDT
28491	1156	7	a	a	DT
28491	1156	8	lemon	lemon	NN
28491	1156	9	,	,	,
28491	1156	10	added	add	VBD
28491	1156	11	very	very	RB
28491	1156	12	gradually	gradually	RB
28491	1156	13	.	.	.
28491	1157	1	Much	much	JJ
28491	1157	2	depends	depend	VBZ
28491	1157	3	on	on	IN
28491	1157	4	the	the	DT
28491	1157	5	mixing	mixing	NN
28491	1157	6	--	--	:
28491	1157	7	if	if	IN
28491	1157	8	hurried	hurried	JJ
28491	1157	9	or	or	CC
28491	1157	10	carelessly	carelessly	RB
28491	1157	11	done	do	VBN
28491	1157	12	,	,	,
28491	1157	13	the	the	DT
28491	1157	14	sauce	sauce	NN
28491	1157	15	will	will	MD
28491	1157	16	curdle	curdle	VB
28491	1157	17	.	.	.
28491	1158	1	This	this	DT
28491	1158	2	is	be	VBZ
28491	1158	3	standard	standard	JJ
28491	1158	4	for	for	IN
28491	1158	5	cold	cold	JJ
28491	1158	6	meat	meat	NN
28491	1158	7	of	of	IN
28491	1158	8	every	every	DT
28491	1158	9	sort	sort	NN
28491	1158	10	,	,	,
28491	1158	11	also	also	RB
28491	1158	12	heavy	heavy	JJ
28491	1158	13	salads	salad	NNS
28491	1158	14	,	,	,
28491	1158	15	and	and	CC
28491	1158	16	fish	fish	NN
28491	1158	17	.	.	.
28491	1159	1	_	_	NNP
28491	1159	2	Drip	Drip	NNP
28491	1159	3	Coffee	Coffee	NNP
28491	1159	4	_	_	NNP
28491	1159	5	:	:	:
28491	1159	6	Two	two	CD
28491	1159	7	things	thing	NNS
28491	1159	8	are	be	VBP
28491	1159	9	essential	essential	JJ
28491	1159	10	--	--	:
28491	1159	11	an	an	DT
28491	1159	12	absolutely	absolutely	RB
28491	1159	13	clean	clean	JJ
28491	1159	14	urn	urn	NN
28491	1159	15	,	,	,
28491	1159	16	and	and	CC
28491	1159	17	sound	sound	JJ
28491	1159	18	coffee	coffee	NN
28491	1159	19	,	,	,
28491	1159	20	freshly	freshly	RB
28491	1159	21	parched	parched	JJ
28491	1159	22	,	,	,
28491	1159	23	and	and	CC
28491	1159	24	ground	grind	VBD
28491	1159	25	neither	neither	CC
28491	1159	26	too	too	RB
28491	1159	27	fine	fine	JJ
28491	1159	28	nor	nor	CC
28491	1159	29	too	too	RB
28491	1159	30	coarse	coarse	JJ
28491	1159	31	.	.	.
28491	1160	1	The	the	DT
28491	1160	2	water	water	NN
28491	1160	3	must	must	MD
28491	1160	4	be	be	VB
28491	1160	5	freshly	freshly	RB
28491	1160	6	boiled	boil	VBN
28491	1160	7	.	.	.
28491	1161	1	Put	put	VB
28491	1161	2	a	a	DT
28491	1161	3	cup	cup	NN
28491	1161	4	of	of	IN
28491	1161	5	ground	ground	NN
28491	1161	6	coffee	coffee	NN
28491	1161	7	in	in	IN
28491	1161	8	the	the	DT
28491	1161	9	strainer	strainer	NN
28491	1161	10	,	,	,
28491	1161	11	pour	pour	VB
28491	1161	12	upon	upon	IN
28491	1161	13	it	-PRON-	PRP
28491	1161	14	about	about	IN
28491	1161	15	two	two	CD
28491	1161	16	tablespoonfuls	tablespoonful	NNS
28491	1161	17	of	of	IN
28491	1161	18	boiling	boiling	NN
28491	1161	19	water	water	NN
28491	1161	20	,	,	,
28491	1161	21	let	let	VB
28491	1161	22	it	-PRON-	PRP
28491	1161	23	stand	stand	VB
28491	1161	24	until	until	IN
28491	1161	25	the	the	DT
28491	1161	26	water	water	NN
28491	1161	27	drips	drip	NNS
28491	1161	28	through	through	IN
28491	1161	29	and	and	CC
28491	1161	30	there	there	EX
28491	1161	31	is	be	VBZ
28491	1161	32	no	no	DT
28491	1161	33	more	more	RBR
28491	1161	34	bubbling	bubbling	JJ
28491	1161	35	,	,	,
28491	1161	36	then	then	RB
28491	1161	37	pour	pour	VB
28491	1161	38	on	on	IN
28491	1161	39	more	more	JJR
28491	1161	40	water	water	NN
28491	1161	41	,	,	,
28491	1161	42	but	but	CC
28491	1161	43	not	not	RB
28491	1161	44	too	too	RB
28491	1161	45	much	much	RB
28491	1161	46	,	,	,
28491	1161	47	let	let	VB
28491	1161	48	it	-PRON-	PRP
28491	1161	49	drip	drip	VB
28491	1161	50	,	,	,
28491	1161	51	keeping	keep	VBG
28491	1161	52	both	both	CC
28491	1161	53	the	the	DT
28491	1161	54	strainer	strainer	NN
28491	1161	55	and	and	CC
28491	1161	56	the	the	DT
28491	1161	57	spout	spout	NN
28491	1161	58	covered	cover	VBN
28491	1161	59	to	to	TO
28491	1161	60	prevent	prevent	VB
28491	1161	61	the	the	DT
28491	1161	62	loss	loss	NN
28491	1161	63	of	of	IN
28491	1161	64	aroma	aroma	NN
28491	1161	65	.	.	.
28491	1162	1	Repeat	repeat	NN
28491	1162	2	until	until	IN
28491	1162	3	you	-PRON-	PRP
28491	1162	4	have	have	VBP
28491	1162	5	used	use	VBN
28491	1162	6	almost	almost	RB
28491	1162	7	five	five	CD
28491	1162	8	cups	cup	NNS
28491	1162	9	of	of	IN
28491	1162	10	water	water	NN
28491	1162	11	--	--	:
28491	1162	12	this	this	DT
28491	1162	13	for	for	IN
28491	1162	14	four	four	CD
28491	1162	15	cups	cup	NNS
28491	1162	16	of	of	IN
28491	1162	17	strained	strain	VBN
28491	1162	18	coffee	coffee	NN
28491	1162	19	,	,	,
28491	1162	20	as	as	IN
28491	1162	21	the	the	DT
28491	1162	22	grounds	ground	NNS
28491	1162	23	hold	hold	VBP
28491	1162	24	part	part	NN
28491	1162	25	of	of	IN
28491	1162	26	the	the	DT
28491	1162	27	water	water	NN
28491	1162	28	.	.	.
28491	1163	1	Keep	keep	VB
28491	1163	2	the	the	DT
28491	1163	3	pot	pot	NN
28491	1163	4	hot	hot	JJ
28491	1163	5	while	while	IN
28491	1163	6	the	the	DT
28491	1163	7	dripping	dripping	NN
28491	1163	8	goes	go	VBZ
28491	1163	9	on	on	RB
28491	1163	10	,	,	,
28491	1163	11	but	but	CC
28491	1163	12	never	never	RB
28491	1163	13	where	where	WRB
28491	1163	14	the	the	DT
28491	1163	15	coffee	coffee	NN
28491	1163	16	will	will	MD
28491	1163	17	boil	boil	VB
28491	1163	18	.	.	.
28491	1164	1	If	if	IN
28491	1164	2	it	-PRON-	PRP
28491	1164	3	dyes	dye	VBZ
28491	1164	4	the	the	DT
28491	1164	5	cups	cup	NNS
28491	1164	6	it	-PRON-	PRP
28491	1164	7	is	be	VBZ
28491	1164	8	too	too	RB
28491	1164	9	strong	strong	JJ
28491	1164	10	,	,	,
28491	1164	11	but	but	CC
28491	1164	12	beware	beware	VB
28491	1164	13	of	of	IN
28491	1164	14	making	make	VBG
28491	1164	15	too	too	RB
28491	1164	16	weak	weak	JJ
28491	1164	17	.	.	.
28491	1165	1	_	_	NNP
28491	1165	2	Bruleau	Bruleau	NNP
28491	1165	3	_	_	NNP
28491	1165	4	:	:	:
28491	1165	5	Put	put	VB
28491	1165	6	into	into	IN
28491	1165	7	the	the	DT
28491	1165	8	special	special	JJ
28491	1165	9	bruleau	bruleau	NNP
28491	1165	10	bowl	bowl	NNP
28491	1165	11	,	,	,
28491	1165	12	which	which	WDT
28491	1165	13	has	have	VBZ
28491	1165	14	its	-PRON-	PRP$
28491	1165	15	own	own	JJ
28491	1165	16	brandy	brandy	NN
28491	1165	17	ladle	ladle	NN
28491	1165	18	,	,	,
28491	1165	19	three	three	CD
28491	1165	20	ladlefuls	ladleful	NNS
28491	1165	21	of	of	IN
28491	1165	22	brandy	brandy	NN
28491	1165	23	,	,	,
28491	1165	24	along	along	IN
28491	1165	25	with	with	IN
28491	1165	26	the	the	DT
28491	1165	27	yellow	yellow	JJ
28491	1165	28	peel	peel	NN
28491	1165	29	of	of	IN
28491	1165	30	half	half	PDT
28491	1165	31	an	an	DT
28491	1165	32	orange	orange	NN
28491	1165	33	,	,	,
28491	1165	34	a	a	DT
28491	1165	35	dozen	dozen	NN
28491	1165	36	cloves	clove	NNS
28491	1165	37	,	,	,
28491	1165	38	a	a	DT
28491	1165	39	stick	stick	NN
28491	1165	40	of	of	IN
28491	1165	41	cinnamon	cinnamon	NN
28491	1165	42	,	,	,
28491	1165	43	a	a	DT
28491	1165	44	few	few	JJ
28491	1165	45	grains	grain	NNS
28491	1165	46	of	of	IN
28491	1165	47	alspice	alspice	NN
28491	1165	48	and	and	CC
28491	1165	49	six	six	CD
28491	1165	50	lumps	lump	NNS
28491	1165	51	of	of	IN
28491	1165	52	sugar	sugar	NN
28491	1165	53	.	.	.
28491	1166	1	Let	let	VB
28491	1166	2	stand	stand	VB
28491	1166	3	several	several	JJ
28491	1166	4	hours	hour	NNS
28491	1166	5	to	to	TO
28491	1166	6	extract	extract	VB
28491	1166	7	the	the	DT
28491	1166	8	essential	essential	JJ
28491	1166	9	oils	oil	NNS
28491	1166	10	.	.	.
28491	1167	1	At	at	IN
28491	1167	2	serving	serve	VBG
28491	1167	3	time	time	NN
28491	1167	4	put	put	VBN
28491	1167	5	in	in	RP
28491	1167	6	an	an	DT
28491	1167	7	extra	extra	JJ
28491	1167	8	ladleful	ladleful	NN
28491	1167	9	of	of	IN
28491	1167	10	brandy	brandy	NN
28491	1167	11	for	for	IN
28491	1167	12	every	every	DT
28491	1167	13	person	person	NN
28491	1167	14	to	to	TO
28491	1167	15	be	be	VB
28491	1167	16	served	serve	VBN
28491	1167	17	,	,	,
28491	1167	18	and	and	CC
28491	1167	19	two	two	CD
28491	1167	20	lumps	lump	NNS
28491	1167	21	of	of	IN
28491	1167	22	domino	domino	NN
28491	1167	23	sugar	sugar	NN
28491	1167	24	.	.	.
28491	1168	1	Pour	pour	VB
28491	1168	2	alcohol	alcohol	NN
28491	1168	3	in	in	IN
28491	1168	4	the	the	DT
28491	1168	5	tray	tray	NN
28491	1168	6	underneath	underneath	IN
28491	1168	7	the	the	DT
28491	1168	8	bowl	bowl	NN
28491	1168	9	,	,	,
28491	1168	10	light	light	VB
28491	1168	11	it	-PRON-	PRP
28491	1168	12	,	,	,
28491	1168	13	and	and	CC
28491	1168	14	stir	stir	VB
28491	1168	15	the	the	DT
28491	1168	16	brandy	brandy	NN
28491	1168	17	back	back	RB
28491	1168	18	and	and	CC
28491	1168	19	forth	forth	RB
28491	1168	20	until	until	IN
28491	1168	21	it	-PRON-	PRP
28491	1168	22	also	also	RB
28491	1168	23	catches	catch	VBZ
28491	1168	24	from	from	IN
28491	1168	25	the	the	DT
28491	1168	26	flame	flame	NN
28491	1168	27	below	below	RB
28491	1168	28	.	.	.
28491	1169	1	Let	let	VB
28491	1169	2	burn	burn	VB
28491	1169	3	two	two	CD
28491	1169	4	or	or	CC
28491	1169	5	three	three	CD
28491	1169	6	minutes	minute	NNS
28491	1169	7	--	--	:
28491	1169	8	if	if	IN
28491	1169	9	the	the	DT
28491	1169	10	lights	light	NNS
28491	1169	11	have	have	VBP
28491	1169	12	been	be	VBN
28491	1169	13	extinguished	extinguish	VBN
28491	1169	14	as	as	IN
28491	1169	15	they	-PRON-	PRP
28491	1169	16	should	should	MD
28491	1169	17	be	be	VB
28491	1169	18	,	,	,
28491	1169	19	the	the	DT
28491	1169	20	effect	effect	NN
28491	1169	21	is	be	VBZ
28491	1169	22	beautifully	beautifully	RB
28491	1169	23	spectral	spectral	JJ
28491	1169	24	.	.	.
28491	1170	1	After	after	IN
28491	1170	2	the	the	DT
28491	1170	3	three	three	CD
28491	1170	4	minutes	minute	NNS
28491	1170	5	pour	pour	VBP
28491	1170	6	in	in	IN
28491	1170	7	strong	strong	JJ
28491	1170	8	,	,	,
28491	1170	9	hot	hot	JJ
28491	1170	10	,	,	,
28491	1170	11	clear	clear	JJ
28491	1170	12	,	,	,
28491	1170	13	black	black	JJ
28491	1170	14	coffee	coffee	NN
28491	1170	15	,	,	,
28491	1170	16	a	a	DT
28491	1170	17	small	small	JJ
28491	1170	18	cupful	cupful	NN
28491	1170	19	for	for	IN
28491	1170	20	each	each	DT
28491	1170	21	person	person	NN
28491	1170	22	,	,	,
28491	1170	23	keep	keep	VB
28491	1170	24	stirring	stir	VBG
28491	1170	25	until	until	IN
28491	1170	26	the	the	DT
28491	1170	27	flame	flame	NN
28491	1170	28	dies	die	VBZ
28491	1170	29	out	out	RP
28491	1170	30	,	,	,
28491	1170	31	then	then	RB
28491	1170	32	serve	serve	VB
28491	1170	33	literally	literally	RB
28491	1170	34	blazing	blaze	VBG
28491	1170	35	hot	hot	JJ
28491	1170	36	.	.	.
28491	1171	1	This	this	DT
28491	1171	2	"	"	``
28491	1171	3	burnt	burn	VBN
28491	1171	4	water	water	NN
28491	1171	5	"	"	''
28491	1171	6	known	know	VBN
28491	1171	7	in	in	IN
28491	1171	8	more	more	RBR
28491	1171	9	sophisticated	sophisticated	JJ
28491	1171	10	regions	region	NNS
28491	1171	11	as	as	IN
28491	1171	12	_	_	NNP
28491	1171	13	Café	Café	NNP
28491	1171	14	Diabolique	Diabolique	NNP
28491	1171	15	_	_	NNP
28491	1171	16	,	,	,
28491	1171	17	originated	originate	VBN
28491	1171	18	in	in	IN
28491	1171	19	New	New	NNP
28491	1171	20	Orleans	Orleans	NNP
28491	1171	21	,	,	,
28491	1171	22	and	and	CC
28491	1171	23	is	be	VBZ
28491	1171	24	the	the	DT
28491	1171	25	consummate	consummate	JJ
28491	1171	26	flowering	flowering	NN
28491	1171	27	of	of	IN
28491	1171	28	Creole	Creole	NNP
28491	1171	29	cookery	cookery	NN
28491	1171	30	.	.	.
28491	1172	1	[	[	-LRB-
28491	1172	2	Illustration	illustration	NN
28491	1172	3	:	:	:
28491	1172	4	_	_	NNP
28491	1172	5	Cakes	Cakes	NNP
28491	1172	6	,	,	,
28491	1172	7	Great	Great	NNP
28491	1172	8	and	and	CC
28491	1172	9	Small	Small	NNP
28491	1172	10	_	_	NNP
28491	1172	11	]	]	-RRB-
28491	1172	12	The	the	DT
28491	1172	13	very	very	JJ
28491	1172	14	queen	queen	NN
28491	1172	15	among	among	IN
28491	1172	16	cake	cake	NN
28491	1172	17	makers	maker	NNS
28491	1172	18	sums	sum	VBZ
28491	1172	19	her	-PRON-	PRP$
28491	1172	20	secret	secret	NN
28491	1172	21	of	of	IN
28491	1172	22	success	success	NN
28491	1172	23	in	in	IN
28491	1172	24	a	a	DT
28491	1172	25	sentence	sentence	NN
28491	1172	26	:	:	:
28491	1172	27	"	"	``
28491	1172	28	The	the	DT
28491	1172	29	best	good	JJS
28491	1172	30	of	of	IN
28491	1172	31	everything	everything	NN
28491	1172	32	.	.	.
28491	1172	33	"	"	''
28491	1173	1	Cake	cake	NN
28491	1173	2	will	will	MD
28491	1173	3	never	never	RB
28491	1173	4	be	be	VB
28491	1173	5	better	well	JJR
28491	1173	6	than	than	IN
28491	1173	7	the	the	DT
28491	1173	8	things	thing	NNS
28491	1173	9	whereof	whereof	IN
28491	1173	10	it	-PRON-	PRP
28491	1173	11	is	be	VBZ
28491	1173	12	made	make	VBN
28491	1173	13	,	,	,
28491	1173	14	no	no	RB
28491	1173	15	matter	matter	RB
28491	1173	16	how	how	WRB
28491	1173	17	skilled	skilled	JJ
28491	1173	18	the	the	DT
28491	1173	19	maker	maker	NN
28491	1173	20	.	.	.
28491	1174	1	But	but	CC
28491	1174	2	it	-PRON-	PRP
28491	1174	3	can	can	MD
28491	1174	4	be	be	VB
28491	1174	5	,	,	,
28491	1174	6	and	and	CC
28491	1174	7	too	too	RB
28491	1174	8	often	often	RB
28491	1174	9	is	be	VBZ
28491	1174	10	,	,	,
28491	1174	11	dismally	dismally	RB
28491	1174	12	worse	bad	JJR
28491	1174	13	,	,	,
28491	1174	14	thus	thus	RB
28491	1174	15	involving	involve	VBG
28491	1174	16	a	a	DT
28491	1174	17	waste	waste	NN
28491	1174	18	of	of	IN
28491	1174	19	heaven	heaven	NNP
28491	1174	20	's	's	POS
28491	1174	21	good	good	JJ
28491	1174	22	gifts	gift	NNS
28491	1174	23	of	of	IN
28491	1174	24	sugar	sugar	NN
28491	1174	25	,	,	,
28491	1174	26	butter	butter	NN
28491	1174	27	,	,	,
28491	1174	28	eggs	egg	NNS
28491	1174	29	,	,	,
28491	1174	30	flour	flour	NN
28491	1174	31	and	and	CC
28491	1174	32	flavors	flavor	NNS
28491	1174	33	.	.	.
28491	1175	1	Having	have	VBG
28491	1175	2	the	the	DT
28491	1175	3	best	good	JJS
28491	1175	4	at	at	IN
28491	1175	5	hand	hand	NN
28491	1175	6	,	,	,
28491	1175	7	use	use	VB
28491	1175	8	it	-PRON-	PRP
28491	1175	9	well	well	RB
28491	1175	10	.	.	.
28491	1176	1	Isaac	Isaac	NNP
28491	1176	2	Walton	Walton	NNP
28491	1176	3	's	's	POS
28491	1176	4	direction	direction	NN
28491	1176	5	for	for	IN
28491	1176	6	the	the	DT
28491	1176	7	bait	bait	NN
28491	1176	8	,	,	,
28491	1176	9	"	"	``
28491	1176	10	Use	use	VB
28491	1176	11	them	-PRON-	PRP
28491	1176	12	as	as	IN
28491	1176	13	though	though	IN
28491	1176	14	you	-PRON-	PRP
28491	1176	15	loved	love	VBD
28491	1176	16	them	-PRON-	PRP
28491	1176	17	,	,	,
28491	1176	18	"	"	''
28491	1176	19	applies	apply	VBZ
28491	1176	20	here	here	RB
28491	1176	21	as	as	IN
28491	1176	22	many	many	JJ
28491	1176	23	otherwheres	otherwhere	NNS
28491	1176	24	.	.	.
28491	1177	1	Unless	unless	IN
28491	1177	2	you	-PRON-	PRP
28491	1177	3	love	love	VBP
28491	1177	4	cake	cake	NN
28491	1177	5	-	-	HYPH
28491	1177	6	making	making	NN
28491	1177	7	,	,	,
28491	1177	8	not	not	RB
28491	1177	9	perhaps	perhaps	RB
28491	1177	10	the	the	DT
28491	1177	11	work	work	NN
28491	1177	12	,	,	,
28491	1177	13	but	but	CC
28491	1177	14	the	the	DT
28491	1177	15	results	result	NNS
28491	1177	16	,	,	,
28491	1177	17	you	-PRON-	PRP
28491	1177	18	will	will	MD
28491	1177	19	never	never	RB
28491	1177	20	excell	excell	VB
28491	1177	21	greatly	greatly	RB
28491	1177	22	in	in	IN
28491	1177	23	the	the	DT
28491	1177	24	fine	fine	JJ
28491	1177	25	art	art	NN
28491	1177	26	.	.	.
28491	1178	1	Better	well	RBR
28491	1178	2	buy	buy	VBP
28491	1178	3	your	-PRON-	PRP$
28491	1178	4	cake	cake	NN
28491	1178	5	,	,	,
28491	1178	6	or	or	CC
28491	1178	7	hire	hire	VB
28491	1178	8	the	the	DT
28491	1178	9	making	making	NN
28491	1178	10	thereof	thereof	RB
28491	1178	11	,	,	,
28491	1178	12	else	else	RB
28491	1178	13	swap	swap	NN
28491	1178	14	work	work	NN
28491	1178	15	with	with	IN
28491	1178	16	some	some	DT
28491	1178	17	other	other	JJ
28491	1178	18	person	person	NN
28491	1178	19	better	well	RBR
28491	1178	20	gifted	gift	VBN
28491	1178	21	in	in	IN
28491	1178	22	this	this	DT
28491	1178	23	special	special	JJ
28491	1178	24	branch	branch	NN
28491	1178	25	.	.	.
28491	1179	1	Here	here	RB
28491	1179	2	are	be	VBP
28491	1179	3	a	a	DT
28491	1179	4	few	few	JJ
28491	1179	5	cardinal	cardinal	JJ
28491	1179	6	helps	help	NNS
28491	1179	7	.	.	.
28491	1180	1	Have	have	VBP
28491	1180	2	the	the	DT
28491	1180	3	eggs	egg	NNS
28491	1180	4	very	very	RB
28491	1180	5	cold	cold	JJ
28491	1180	6	,	,	,
28491	1180	7	butter	butter	NN
28491	1180	8	soft	soft	JJ
28491	1180	9	but	but	CC
28491	1180	10	not	not	RB
28491	1180	11	oily	oily	RB
28491	1180	12	,	,	,
28491	1180	13	flour	flour	NN
28491	1180	14	dry	dry	JJ
28491	1180	15	and	and	CC
28491	1180	16	light	light	NN
28491	1180	17	--	--	:
28491	1180	18	sun	sun	NN
28491	1180	19	or	or	CC
28491	1180	20	oven	oven	NN
28491	1180	21	-	-	HYPH
28491	1180	22	dry	dry	VB
28491	1180	23	it	-PRON-	PRP
28491	1180	24	in	in	IN
28491	1180	25	muggy	muggy	NNP
28491	1180	26	weather	weather	NN
28491	1180	27	.	.	.
28491	1181	1	Sift	sift	VB
28491	1181	2	it	-PRON-	PRP
28491	1181	3	three	three	CD
28491	1181	4	times	time	NNS
28491	1181	5	for	for	IN
28491	1181	6	ordinary	ordinary	JJ
28491	1181	7	cakes	cake	NNS
28491	1181	8	,	,	,
28491	1181	9	twice	twice	RB
28491	1181	10	for	for	IN
28491	1181	11	tea	tea	NN
28491	1181	12	cakes	cake	NNS
28491	1181	13	,	,	,
28491	1181	14	and	and	CC
28491	1181	15	so	so	RB
28491	1181	16	on	on	RB
28491	1181	17	,	,	,
28491	1181	18	four	four	CD
28491	1181	19	to	to	TO
28491	1181	20	five	five	CD
28491	1181	21	times	time	NNS
28491	1181	22	for	for	IN
28491	1181	23	very	very	RB
28491	1181	24	light	light	JJ
28491	1181	25	things	thing	NNS
28491	1181	26	,	,	,
28491	1181	27	sponge	sponge	VB
28491	1181	28	cake	cake	NN
28491	1181	29	,	,	,
28491	1181	30	angel	angel	NNP
28491	1181	31	's	's	POS
28491	1181	32	food	food	NN
28491	1181	33	,	,	,
28491	1181	34	and	and	CC
28491	1181	35	measure	measure	VB
28491	1181	36	it	-PRON-	PRP
28491	1181	37	before	before	IN
28491	1181	38	sifting	sift	VBG
28491	1181	39	,	,	,
28491	1181	40	and	and	CC
28491	1181	41	do	do	VB
28491	1181	42	n't	not	RB
28491	1181	43	forget	forget	VB
28491	1181	44	the	the	DT
28491	1181	45	needed	need	VBN
28491	1181	46	amount	amount	NN
28491	1181	47	--	--	:
28491	1181	48	then	then	RB
28491	1181	49	you	-PRON-	PRP
28491	1181	50	will	will	MD
28491	1181	51	be	be	VB
28491	1181	52	in	in	IN
28491	1181	53	no	no	DT
28491	1181	54	danger	danger	NN
28491	1181	55	of	of	IN
28491	1181	56	putting	put	VBG
28491	1181	57	in	in	RP
28491	1181	58	too	too	RB
28491	1181	59	much	much	JJ
28491	1181	60	or	or	CC
28491	1181	61	too	too	RB
28491	1181	62	little	little	JJ
28491	1181	63	.	.	.
28491	1182	1	Always	always	RB
28491	1182	2	put	put	VB
28491	1182	3	a	a	DT
28491	1182	4	pinch	pinch	NN
28491	1182	5	of	of	IN
28491	1182	6	fine	fine	JJ
28491	1182	7	salt	salt	NN
28491	1182	8	in	in	IN
28491	1182	9	the	the	DT
28491	1182	10	bottom	bottom	NN
28491	1182	11	of	of	IN
28491	1182	12	the	the	DT
28491	1182	13	mixing	mix	VBG
28491	1182	14	bowl	bowl	NN
28491	1182	15	,	,	,
28491	1182	16	which	which	WDT
28491	1182	17	ought	ought	MD
28491	1182	18	to	to	TO
28491	1182	19	be	be	VB
28491	1182	20	freshly	freshly	RB
28491	1182	21	scalded	scald	VBN
28491	1182	22	and	and	CC
28491	1182	23	wiped	wipe	VBD
28491	1182	24	very	very	RB
28491	1182	25	dry	dry	JJ
28491	1182	26	.	.	.
28491	1183	1	A	a	DT
28491	1183	2	damp	damp	JJ
28491	1183	3	bowl	bowl	NN
28491	1183	4	clogs	clog	VBZ
28491	1183	5	with	with	IN
28491	1183	6	either	either	DT
28491	1183	7	sugar	sugar	NN
28491	1183	8	or	or	CC
28491	1183	9	flour	flour	NN
28491	1183	10	,	,	,
28491	1183	11	making	make	VBG
28491	1183	12	the	the	DT
28491	1183	13	stirring	stirring	JJ
28491	1183	14	much	much	RB
28491	1183	15	harder	hard	RBR
28491	1183	16	.	.	.
28491	1184	1	Unless	unless	IN
28491	1184	2	specifically	specifically	RB
28491	1184	3	directed	direct	VBN
28491	1184	4	otherwise	otherwise	RB
28491	1184	5	,	,	,
28491	1184	6	separate	separate	VBP
28491	1184	7	the	the	DT
28491	1184	8	eggs	egg	NNS
28491	1184	9	,	,	,
28491	1184	10	set	set	VBD
28491	1184	11	the	the	DT
28491	1184	12	whites	white	NNS
28491	1184	13	on	on	IN
28491	1184	14	ice	ice	NN
28491	1184	15	till	till	IN
28491	1184	16	time	time	NN
28491	1184	17	to	to	TO
28491	1184	18	whip	whip	VB
28491	1184	19	them	-PRON-	PRP
28491	1184	20	,	,	,
28491	1184	21	beat	beat	VBD
28491	1184	22	the	the	DT
28491	1184	23	yolks	yolk	NNS
28491	1184	24	very	very	RB
28491	1184	25	,	,	,
28491	1184	26	very	very	RB
28491	1184	27	light	light	JJ
28491	1184	28	--	--	:
28491	1184	29	to	to	IN
28491	1184	30	a	a	DT
28491	1184	31	pale	pale	JJ
28491	1184	32	,	,	,
28491	1184	33	frothy	frothy	JJ
28491	1184	34	yellow	yellow	NN
28491	1184	35	,	,	,
28491	1184	36	add	add	VB
28491	1184	37	the	the	DT
28491	1184	38	sugar	sugar	NN
28491	1184	39	,	,	,
28491	1184	40	free	free	JJ
28491	1184	41	of	of	IN
28491	1184	42	lumps	lump	NNS
28491	1184	43	,	,	,
28491	1184	44	a	a	DT
28491	1184	45	cupful	cupful	NN
28491	1184	46	at	at	IN
28491	1184	47	a	a	DT
28491	1184	48	time	time	NN
28491	1184	49	,	,	,
28491	1184	50	then	then	RB
28491	1184	51	the	the	DT
28491	1184	52	butter	butter	NN
28491	1184	53	washed	wash	VBD
28491	1184	54	and	and	CC
28491	1184	55	beaten	beat	VBN
28491	1184	56	to	to	IN
28491	1184	57	a	a	DT
28491	1184	58	creamy	creamy	JJ
28491	1184	59	froth	froth	NN
28491	1184	60	,	,	,
28491	1184	61	beat	beat	VBD
28491	1184	62	hard	hard	RB
28491	1184	63	together	together	RB
28491	1184	64	for	for	IN
28491	1184	65	five	five	CD
28491	1184	66	minutes	minute	NNS
28491	1184	67	,	,	,
28491	1184	68	then	then	RB
28491	1184	69	add	add	VB
28491	1184	70	alternately	alternately	RB
28491	1184	71	the	the	DT
28491	1184	72	flour	flour	NN
28491	1184	73	and	and	CC
28491	1184	74	the	the	DT
28491	1184	75	egg	egg	NN
28491	1184	76	-	-	HYPH
28491	1184	77	whites	white	NNS
28491	1184	78	beaten	beat	VBN
28491	1184	79	to	to	IN
28491	1184	80	the	the	DT
28491	1184	81	stiffest	stiff	JJS
28491	1184	82	possible	possible	JJ
28491	1184	83	froth	froth	NN
28491	1184	84	.	.	.
28491	1185	1	Add	add	VB
28491	1185	2	a	a	DT
28491	1185	3	pinch	pinch	NN
28491	1185	4	of	of	IN
28491	1185	5	salt	salt	NN
28491	1185	6	as	as	IN
28491	1185	7	beating	beating	NN
28491	1185	8	begins	begin	VBZ
28491	1185	9	,	,	,
28491	1185	10	and	and	CC
28491	1185	11	if	if	IN
28491	1185	12	the	the	DT
28491	1185	13	egg	egg	NN
28491	1185	14	supply	supply	NN
28491	1185	15	is	be	VBZ
28491	1185	16	scant	scant	JJ
28491	1185	17	,	,	,
28491	1185	18	a	a	DT
28491	1185	19	teaspoonful	teaspoonful	JJ
28491	1185	20	of	of	IN
28491	1185	21	cold	cold	JJ
28491	1185	22	water	water	NN
28491	1185	23	to	to	IN
28491	1185	24	each	each	DT
28491	1185	25	white	white	JJ
28491	1185	26	.	.	.
28491	1186	1	This	this	DT
28491	1186	2	will	will	MD
28491	1186	3	increase	increase	VB
28491	1186	4	the	the	DT
28491	1186	5	quantity	quantity	NN
28491	1186	6	,	,	,
28491	1186	7	and	and	CC
28491	1186	8	help	help	VB
28491	1186	9	to	to	TO
28491	1186	10	make	make	VB
28491	1186	11	the	the	DT
28491	1186	12	cake	cake	NN
28491	1186	13	lighter	light	JJR
28491	1186	14	,	,	,
28491	1186	15	as	as	IN
28491	1186	16	it	-PRON-	PRP
28491	1186	17	is	be	VBZ
28491	1186	18	the	the	DT
28491	1186	19	air	air	NN
28491	1186	20	-	-	HYPH
28491	1186	21	bubbles	bubble	NNS
28491	1186	22	imprisoned	imprison	VBN
28491	1186	23	in	in	IN
28491	1186	24	the	the	DT
28491	1186	25	froth	froth	NN
28491	1186	26	which	which	WDT
28491	1186	27	give	give	VBP
28491	1186	28	it	-PRON-	PRP
28491	1186	29	its	-PRON-	PRP$
28491	1186	30	raising	raise	VBG
28491	1186	31	virtue	virtue	NN
28491	1186	32	.	.	.
28491	1187	1	Add	add	VB
28491	1187	2	fruit	fruit	NN
28491	1187	3	and	and	CC
28491	1187	4	flavoring	flavor	VBG
28491	1187	5	last	last	JJ
28491	1187	6	thing	thing	NN
28491	1187	7	.	.	.
28491	1188	1	Fruit	fruit	NN
28491	1188	2	should	should	MD
28491	1188	3	be	be	VB
28491	1188	4	well	well	RB
28491	1188	5	floured	floured	JJ
28491	1188	6	but	but	CC
28491	1188	7	never	never	RB
28491	1188	8	clotted	clot	VBD
28491	1188	9	.	.	.
28491	1189	1	If	if	IN
28491	1189	2	batter	batter	NN
28491	1189	3	appears	appear	VBZ
28491	1189	4	to	to	TO
28491	1189	5	be	be	VB
28491	1189	6	too	too	RB
28491	1189	7	stiff	stiff	JJ
28491	1189	8	a	a	DT
28491	1189	9	little	little	JJ
28491	1189	10	whiskey	whiskey	NN
28491	1189	11	thins	thin	VBZ
28491	1189	12	it	-PRON-	PRP
28491	1189	13	excellently	excellently	RB
28491	1189	14	,	,	,
28491	1189	15	and	and	CC
28491	1189	16	helps	help	VBZ
28491	1189	17	to	to	TO
28491	1189	18	make	make	VB
28491	1189	19	it	-PRON-	PRP
28491	1189	20	lighter	light	JJR
28491	1189	21	.	.	.
28491	1190	1	Put	put	VB
28491	1190	2	in	in	RP
28491	1190	3	two	two	CD
28491	1190	4	tablespoonfuls	tablespoonful	NNS
28491	1190	5	to	to	IN
28491	1190	6	six	six	CD
28491	1190	7	eggs	egg	NNS
28491	1190	8	,	,	,
28491	1190	9	using	use	VBG
28491	1190	10	more	more	JJR
28491	1190	11	in	in	IN
28491	1190	12	proportion	proportion	NN
28491	1190	13	.	.	.
28491	1191	1	Rose	rose	JJ
28491	1191	2	water	water	NN
28491	1191	3	or	or	CC
28491	1191	4	a	a	DT
28491	1191	5	liqueur	liqueur	NN
28491	1191	6	have	have	VBP
28491	1191	7	the	the	DT
28491	1191	8	same	same	JJ
28491	1191	9	effect	effect	NN
28491	1191	10	but	but	CC
28491	1191	11	give	give	VB
28491	1191	12	their	-PRON-	PRP$
28491	1191	13	own	own	JJ
28491	1191	14	flavor	flavor	NN
28491	1191	15	--	--	:
28491	1191	16	which	which	WDT
28491	1191	17	whiskey	whiskey	NN
28491	1191	18	does	do	VBZ
28491	1191	19	not	not	RB
28491	1191	20	.	.	.
28491	1192	1	If	if	IN
28491	1192	2	strong	strong	JJ
28491	1192	3	butter	butter	NN
28491	1192	4	needs	need	NNS
28491	1192	5	must	must	MD
28491	1192	6	be	be	VB
28491	1192	7	used	use	VBN
28491	1192	8	,	,	,
28491	1192	9	it	-PRON-	PRP
28491	1192	10	can	can	MD
28491	1192	11	be	be	VB
28491	1192	12	mitigated	mitigate	VBN
28491	1192	13	to	to	IN
28491	1192	14	a	a	DT
28491	1192	15	degree	degree	NN
28491	1192	16	,	,	,
28491	1192	17	by	by	IN
28491	1192	18	washing	wash	VBG
28491	1192	19	and	and	CC
28491	1192	20	kneading	kneading	NN
28491	1192	21	well	well	RB
28491	1192	22	in	in	IN
28491	1192	23	cold	cold	JJ
28491	1192	24	water	water	NN
28491	1192	25	barely	barely	RB
28491	1192	26	dashed	dash	VBN
28491	1192	27	with	with	IN
28491	1192	28	chloride	chloride	NN
28491	1192	29	of	of	IN
28491	1192	30	lime	lime	NN
28491	1192	31	solution	solution	NN
28491	1192	32	,	,	,
28491	1192	33	then	then	RB
28491	1192	34	rinsing	rinse	VBG
28491	1192	35	well	well	RB
28491	1192	36	in	in	IN
28491	1192	37	cold	cold	JJ
28491	1192	38	water	water	NN
28491	1192	39	,	,	,
28491	1192	40	and	and	CC
28491	1192	41	afterward	afterward	RB
28491	1192	42	in	in	IN
28491	1192	43	sweet	sweet	JJ
28491	1192	44	milk	milk	NN
28491	1192	45	.	.	.
28491	1193	1	The	the	DT
28491	1193	2	milk	milk	NN
28491	1193	3	may	may	MD
28491	1193	4	be	be	VB
28491	1193	5	half	half	JJ
28491	1193	6	water	water	NN
28491	1193	7	.	.	.
28491	1194	1	Rinse	rinse	VB
28491	1194	2	it	-PRON-	PRP
28491	1194	3	out	out	RP
28491	1194	4	clean	clean	JJ
28491	1194	5	.	.	.
28491	1195	1	Let	let	VB
28491	1195	2	the	the	DT
28491	1195	3	butter	butter	NN
28491	1195	4	soften	soften	VB
28491	1195	5	well	well	RB
28491	1195	6	before	before	IN
28491	1195	7	undertaking	undertake	VBG
28491	1195	8	to	to	TO
28491	1195	9	cream	cream	VB
28491	1195	10	it	-PRON-	PRP
28491	1195	11	.	.	.
28491	1196	1	A	a	DT
28491	1196	2	stout	stout	JJ
28491	1196	3	,	,	,
28491	1196	4	blunt	blunt	JJ
28491	1196	5	wooden	wooden	JJ
28491	1196	6	spoon	spoon	NN
28491	1196	7	is	be	VBZ
28491	1196	8	the	the	DT
28491	1196	9	best	good	JJS
28491	1196	10	for	for	IN
28491	1196	11	creaming	cream	VBG
28491	1196	12	,	,	,
28491	1196	13	along	along	IN
28491	1196	14	with	with	IN
28491	1196	15	a	a	DT
28491	1196	16	deep	deep	JJ
28491	1196	17	bowl	bowl	NN
28491	1196	18	very	very	RB
28491	1196	19	narrow	narrow	JJ
28491	1196	20	at	at	IN
28491	1196	21	the	the	DT
28491	1196	22	bottom	bottom	NN
28491	1196	23	.	.	.
28491	1197	1	Grease	grease	VB
28491	1197	2	deep	deep	JJ
28491	1197	3	cake	cake	NN
28491	1197	4	tins	tin	NNS
28491	1197	5	plentifully	plentifully	RB
28491	1197	6	,	,	,
28491	1197	7	with	with	IN
28491	1197	8	either	either	DT
28491	1197	9	lard	lard	NN
28491	1197	10	or	or	CC
28491	1197	11	butter	butter	NN
28491	1197	12	--	--	:
28491	1197	13	using	use	VBG
28491	1197	14	only	only	RB
28491	1197	15	the	the	DT
28491	1197	16	best	good	JJS
28491	1197	17	.	.	.
28491	1198	1	For	for	IN
28491	1198	2	heavy	heavy	JJ
28491	1198	3	cakes	cake	NNS
28491	1198	4	such	such	JJ
28491	1198	5	as	as	IN
28491	1198	6	fruit	fruit	NN
28491	1198	7	,	,	,
28491	1198	8	spice	spice	NN
28491	1198	9	and	and	CC
28491	1198	10	marble	marble	NN
28491	1198	11	cake	cake	NN
28491	1198	12	,	,	,
28491	1198	13	line	line	VB
28491	1198	14	them	-PRON-	PRP
28491	1198	15	with	with	IN
28491	1198	16	double	double	JJ
28491	1198	17	thicknesses	thickness	NNS
28491	1198	18	of	of	IN
28491	1198	19	buttered	butter	VBN
28491	1198	20	paper	paper	NN
28491	1198	21	and	and	CC
28491	1198	22	either	either	CC
28491	1198	23	set	set	VBN
28491	1198	24	shallow	shallow	JJ
28491	1198	25	pans	pan	NNS
28491	1198	26	of	of	IN
28491	1198	27	water	water	NN
28491	1198	28	in	in	IN
28491	1198	29	the	the	DT
28491	1198	30	oven	oven	NN
28491	1198	31	while	while	IN
28491	1198	32	baking	bake	VBG
28491	1198	33	or	or	CC
28491	1198	34	stand	stand	VB
28491	1198	35	the	the	DT
28491	1198	36	pans	pan	NNS
28491	1198	37	themselves	-PRON-	PRP
28491	1198	38	in	in	IN
28491	1198	39	other	other	JJ
28491	1198	40	pans	pan	NNS
28491	1198	41	with	with	IN
28491	1198	42	a	a	DT
28491	1198	43	quarter	quarter	NN
28491	1198	44	inch	inch	NN
28491	1198	45	of	of	IN
28491	1198	46	water	water	NN
28491	1198	47	in	in	IN
28491	1198	48	the	the	DT
28491	1198	49	bottoms	bottom	NNS
28491	1198	50	.	.	.
28491	1199	1	If	if	IN
28491	1199	2	cakes	cake	NNS
28491	1199	3	brown	brown	VBP
28491	1199	4	too	too	RB
28491	1199	5	fast	fast	RB
28491	1199	6	,	,	,
28491	1199	7	open	open	VBP
28491	1199	8	the	the	DT
28491	1199	9	oven	oven	JJ
28491	1199	10	door	door	NN
28491	1199	11	,	,	,
28491	1199	12	a	a	DT
28491	1199	13	trifle	trifle	NN
28491	1199	14	,	,	,
28491	1199	15	and	and	CC
28491	1199	16	lay	lie	VBD
28491	1199	17	over	over	IN
28491	1199	18	the	the	DT
28491	1199	19	pan	pan	NN
28491	1199	20	a	a	DT
28491	1199	21	thick	thick	JJ
28491	1199	22	,	,	,
28491	1199	23	well	well	RB
28491	1199	24	buttered	butter	VBN
28491	1199	25	paper	paper	NN
28491	1199	26	until	until	IN
28491	1199	27	the	the	DT
28491	1199	28	oven	oven	JJ
28491	1199	29	cools	cool	NNS
28491	1199	30	.	.	.
28491	1200	1	Never	never	RB
28491	1200	2	jar	jar	VB
28491	1200	3	the	the	DT
28491	1200	4	oven	oven	NN
28491	1200	5	while	while	IN
28491	1200	6	cake	cake	NN
28491	1200	7	is	be	VBZ
28491	1200	8	baking	bake	VBG
28491	1200	9	in	in	IN
28491	1200	10	it	-PRON-	PRP
28491	1200	11	--	--	:
28491	1200	12	neither	neither	CC
28491	1200	13	by	by	IN
28491	1200	14	banging	bang	VBG
28491	1200	15	the	the	DT
28491	1200	16	doors	door	NNS
28491	1200	17	,	,	,
28491	1200	18	nor	nor	CC
28491	1200	19	dumping	dump	VBG
28491	1200	20	heavy	heavy	JJ
28491	1200	21	vessels	vessel	NNS
28491	1200	22	on	on	IN
28491	1200	23	top	top	NN
28491	1200	24	of	of	IN
28491	1200	25	it	-PRON-	PRP
28491	1200	26	.	.	.
28491	1201	1	Beware	beware	VB
28491	1201	2	likewise	likewise	RB
28491	1201	3	slamming	slam	VBG
28491	1201	4	kitchen	kitchen	NN
28491	1201	5	doors	door	NNS
28491	1201	6	,	,	,
28491	1201	7	or	or	CC
28491	1201	8	bumping	bump	VBG
28491	1201	9	things	thing	NNS
28491	1201	10	about	about	IN
28491	1201	11	in	in	IN
28491	1201	12	the	the	DT
28491	1201	13	room	room	NN
28491	1201	14	.	.	.
28491	1202	1	Fine	fine	JJ
28491	1202	2	cake	cake	NN
28491	1202	3	demands	demand	NNS
28491	1202	4	as	as	IN
28491	1202	5	many	many	JJ
28491	1202	6	virtues	virtue	NNS
28491	1202	7	of	of	IN
28491	1202	8	omission	omission	NN
28491	1202	9	as	as	IN
28491	1202	10	of	of	IN
28491	1202	11	commission	commission	NN
28491	1202	12	.	.	.
28491	1203	1	Indeed	indeed	RB
28491	1203	2	the	the	DT
28491	1203	3	don'ts	don't	NNS
28491	1203	4	are	be	VBP
28491	1203	5	as	as	RB
28491	1203	6	essential	essential	JJ
28491	1203	7	as	as	IN
28491	1203	8	the	the	DT
28491	1203	9	doings	doing	NNS
28491	1203	10	.	.	.
28491	1204	1	Layer	layer	NN
28491	1204	2	cakes	cake	NNS
28491	1204	3	need	need	VBP
28491	1204	4	to	to	TO
28491	1204	5	be	be	VB
28491	1204	6	mixed	mix	VBN
28491	1204	7	thinner	thin	JJR
28491	1204	8	than	than	IN
28491	1204	9	deep	deep	JJ
28491	1204	10	ones	one	NNS
28491	1204	11	.	.	.
28491	1205	1	The	the	DT
28491	1205	2	batter	batter	NN
28491	1205	3	must	must	MD
28491	1205	4	run	run	VB
28491	1205	5	freely	freely	RB
28491	1205	6	.	.	.
28491	1206	1	Half	half	DT
28491	1206	2	fill	fill	VB
28491	1206	3	the	the	DT
28491	1206	4	tins	tin	NNS
28491	1206	5	and	and	CC
28491	1206	6	set	set	VBN
28491	1206	7	in	in	IN
28491	1206	8	a	a	DT
28491	1206	9	hot	hot	JJ
28491	1206	10	oven	oven	NN
28491	1206	11	,	,	,
28491	1206	12	taking	take	VBG
28491	1206	13	care	care	NN
28491	1206	14	not	not	RB
28491	1206	15	to	to	TO
28491	1206	16	scorch	scorch	VB
28491	1206	17	before	before	IN
28491	1206	18	rising	rise	VBG
28491	1206	19	is	be	VBZ
28491	1206	20	finished	finish	VBN
28491	1206	21	.	.	.
28491	1207	1	Butter	butter	NN
28491	1207	2	tins	tin	VBZ
28491	1207	3	very	very	RB
28491	1207	4	freely	freely	RB
28491	1207	5	--	--	:
28491	1207	6	it	-PRON-	PRP
28491	1207	7	is	be	VBZ
28491	1207	8	economy	economy	NN
28491	1207	9	in	in	IN
28491	1207	10	the	the	DT
28491	1207	11	end	end	NN
28491	1207	12	.	.	.
28491	1208	1	Be	be	VB
28491	1208	2	sure	sure	JJ
28491	1208	3	the	the	DT
28491	1208	4	tins	tin	NNS
28491	1208	5	sit	sit	VBP
28491	1208	6	level	level	NN
28491	1208	7	in	in	IN
28491	1208	8	the	the	DT
28491	1208	9	oven	oven	NN
28491	1208	10	--	--	:
28491	1208	11	thus	thus	RB
28491	1208	12	you	-PRON-	PRP
28491	1208	13	escape	escape	VBP
28491	1208	14	an	an	DT
28491	1208	15	ungainly	ungainly	JJ
28491	1208	16	final	final	JJ
28491	1208	17	loaf	loaf	NN
28491	1208	18	.	.	.
28491	1209	1	Get	get	VB
28491	1209	2	filling	fill	VBG
28491	1209	3	ready	ready	JJ
28491	1209	4	as	as	IN
28491	1209	5	baking	baking	NN
28491	1209	6	goes	go	VBZ
28491	1209	7	forward	forward	RB
28491	1209	8	so	so	IN
28491	1209	9	as	as	IN
28491	1209	10	to	to	TO
28491	1209	11	put	put	VB
28491	1209	12	your	-PRON-	PRP$
28491	1209	13	layers	layer	NNS
28491	1209	14	together	together	RB
28491	1209	15	while	while	IN
28491	1209	16	still	still	RB
28491	1209	17	warm	warm	JJ
28491	1209	18	and	and	CC
28491	1209	19	pliable	pliable	JJ
28491	1209	20	.	.	.
28491	1210	1	Let	let	VB
28491	1210	2	cool	cool	JJ
28491	1210	3	before	before	IN
28491	1210	4	frosting	frost	VBG
28491	1210	5	,	,	,
28491	1210	6	so	so	IN
28491	1210	7	as	as	IN
28491	1210	8	to	to	TO
28491	1210	9	trim	trim	VB
28491	1210	10	sides	side	NNS
28491	1210	11	smooth	smooth	JJ
28491	1210	12	.	.	.
28491	1211	1	Take	take	VB
28491	1211	2	care	care	NN
28491	1211	3	fillings	filling	NNS
28491	1211	4	are	be	VBP
28491	1211	5	not	not	RB
28491	1211	6	too	too	RB
28491	1211	7	watery	watery	JJ
28491	1211	8	,	,	,
28491	1211	9	also	also	RB
28491	1211	10	that	that	IN
28491	1211	11	they	-PRON-	PRP
28491	1211	12	are	be	VBP
28491	1211	13	mixed	mixed	JJ
28491	1211	14	smooth	smooth	JJ
28491	1211	15	.	.	.
28491	1212	1	Spread	spread	VB
28491	1212	2	evenly	evenly	RB
28491	1212	3	,	,	,
28491	1212	4	and	and	CC
28491	1212	5	press	press	VB
28491	1212	6	down	down	RP
28491	1212	7	a	a	DT
28491	1212	8	layer	layer	NN
28491	1212	9	firmly	firmly	RB
28491	1212	10	all	all	RB
28491	1212	11	over	over	RB
28491	1212	12	,	,	,
28491	1212	13	before	before	IN
28491	1212	14	putting	put	VBG
28491	1212	15	filling	filling	NN
28491	1212	16	on	on	IN
28491	1212	17	top	top	NN
28491	1212	18	.	.	.
28491	1213	1	Layers	layer	NNS
28491	1213	2	simplify	simplify	VBP
28491	1213	3	greatly	greatly	RB
28491	1213	4	the	the	DT
28491	1213	5	problem	problem	NN
28491	1213	6	of	of	IN
28491	1213	7	baking	baking	NN
28491	1213	8	,	,	,
28491	1213	9	but	but	CC
28491	1213	10	to	to	IN
28491	1213	11	my	-PRON-	PRP$
28491	1213	12	mind	mind	NN
28491	1213	13	,	,	,
28491	1213	14	no	no	DT
28491	1213	15	layer	layer	NN
28491	1213	16	cake	cake	NN
28491	1213	17	,	,	,
28491	1213	18	not	not	RB
28491	1213	19	even	even	RB
28491	1213	20	the	the	DT
28491	1213	21	famous	famous	JJ
28491	1213	22	Lady	Lady	NNP
28491	1213	23	Baltimore	Baltimore	NNP
28491	1213	24	,	,	,
28491	1213	25	is	be	VBZ
28491	1213	26	equal	equal	JJ
28491	1213	27	to	to	IN
28491	1213	28	a	a	DT
28491	1213	29	fine	fine	JJ
28491	1213	30	deep	deep	JJ
28491	1213	31	loaf	loaf	NN
28491	1213	32	,	,	,
28491	1213	33	well	well	RB
28491	1213	34	frosted	frosted	JJ
28491	1213	35	,	,	,
28491	1213	36	and	and	CC
28491	1213	37	meltingly	meltingly	RB
28491	1213	38	rich	rich	JJ
28491	1213	39	throughout	throughout	IN
28491	1213	40	.	.	.
28491	1214	1	_	_	NNP
28491	1214	2	Pound	Pound	NNP
28491	1214	3	Cake	Cake	NNP
28491	1214	4	_	_	NNP
28491	1214	5	:	:	:
28491	1214	6	(	(	-LRB-
28491	1214	7	Aunt	Aunt	NNP
28491	1214	8	Polly	Polly	NNP
28491	1214	9	Rives	Rives	NNPS
28491	1214	10	)	)	-RRB-
28491	1214	11	Take	take	VB
28491	1214	12	ten	ten	CD
28491	1214	13	fresh	fresh	JJ
28491	1214	14	eggs	egg	NNS
28491	1214	15	,	,	,
28491	1214	16	their	-PRON-	PRP$
28491	1214	17	weight	weight	NN
28491	1214	18	in	in	IN
28491	1214	19	fresh	fresh	JJ
28491	1214	20	butter	butter	NN
28491	1214	21	,	,	,
28491	1214	22	white	white	JJ
28491	1214	23	sugar	sugar	NN
28491	1214	24	,	,	,
28491	1214	25	and	and	CC
28491	1214	26	thrice	thrice	NN
28491	1214	27	sifted	sift	VBN
28491	1214	28	flour	flour	NN
28491	1214	29	.	.	.
28491	1215	1	Separate	separate	VB
28491	1215	2	the	the	DT
28491	1215	3	eggs	egg	NNS
28491	1215	4	,	,	,
28491	1215	5	beat	beat	VBD
28491	1215	6	yolks	yolk	NNS
28491	1215	7	to	to	IN
28491	1215	8	a	a	DT
28491	1215	9	cream	cream	NN
28491	1215	10	-	-	HYPH
28491	1215	11	yellow	yellow	JJ
28491	1215	12	,	,	,
28491	1215	13	add	add	VB
28491	1215	14	the	the	DT
28491	1215	15	sugar	sugar	NN
28491	1215	16	,	,	,
28491	1215	17	cupful	cupful	JJ
28491	1215	18	at	at	IN
28491	1215	19	a	a	DT
28491	1215	20	time	time	NN
28491	1215	21	,	,	,
28491	1215	22	beat	beat	VBD
28491	1215	23	hard	hard	RB
28491	1215	24	,	,	,
28491	1215	25	then	then	RB
28491	1215	26	the	the	DT
28491	1215	27	butter	butter	NN
28491	1215	28	creamed	cream	VBD
28491	1215	29	to	to	IN
28491	1215	30	a	a	DT
28491	1215	31	froth	froth	NN
28491	1215	32	,	,	,
28491	1215	33	then	then	RB
28491	1215	34	half	half	PDT
28491	1215	35	the	the	DT
28491	1215	36	flour	flour	NN
28491	1215	37	,	,	,
28491	1215	38	then	then	RB
28491	1215	39	two	two	CD
28491	1215	40	wineglasses	wineglass	NNS
28491	1215	41	of	of	IN
28491	1215	42	whiskey	whiskey	NN
28491	1215	43	or	or	CC
28491	1215	44	brandy	brandy	NN
28491	1215	45	or	or	CC
28491	1215	46	good	good	JJ
28491	1215	47	sherry	sherry	NN
28491	1215	48	or	or	CC
28491	1215	49	rose	rise	VBD
28491	1215	50	water	water	NN
28491	1215	51	,	,	,
28491	1215	52	beat	beat	VBD
28491	1215	53	hard	hard	JJ
28491	1215	54	five	five	CD
28491	1215	55	minutes	minute	NNS
28491	1215	56	,	,	,
28491	1215	57	then	then	RB
28491	1215	58	add	add	VB
28491	1215	59	the	the	DT
28491	1215	60	rest	rest	NN
28491	1215	61	of	of	IN
28491	1215	62	the	the	DT
28491	1215	63	flour	flour	NN
28491	1215	64	,	,	,
28491	1215	65	taking	take	VBG
28491	1215	66	care	care	NN
28491	1215	67	not	not	RB
28491	1215	68	to	to	TO
28491	1215	69	pack	pack	VB
28491	1215	70	it	-PRON-	PRP
28491	1215	71	in	in	IN
28491	1215	72	the	the	DT
28491	1215	73	handling	handling	NN
28491	1215	74	.	.	.
28491	1216	1	Beat	beat	VB
28491	1216	2	fifteen	fifteen	CD
28491	1216	3	minutes	minute	NNS
28491	1216	4	longer	long	RBR
28491	1216	5	,	,	,
28491	1216	6	then	then	RB
28491	1216	7	fold	fold	VB
28491	1216	8	in	in	RB
28491	1216	9	with	with	IN
28491	1216	10	long	long	JJ
28491	1216	11	strokes	stroke	NNS
28491	1216	12	,	,	,
28491	1216	13	the	the	DT
28491	1216	14	egg	egg	NN
28491	1216	15	-	-	HYPH
28491	1216	16	whites	white	NNS
28491	1216	17	beaten	beat	VBN
28491	1216	18	with	with	IN
28491	1216	19	a	a	DT
28491	1216	20	good	good	JJ
28491	1216	21	pinch	pinch	NN
28491	1216	22	of	of	IN
28491	1216	23	salt	salt	NN
28491	1216	24	until	until	IN
28491	1216	25	they	-PRON-	PRP
28491	1216	26	stick	stick	VBP
28491	1216	27	to	to	IN
28491	1216	28	the	the	DT
28491	1216	29	dish	dish	NN
28491	1216	30	.	.	.
28491	1217	1	Barely	barely	RB
28491	1217	2	mix	mix	VB
28491	1217	3	them	-PRON-	PRP
28491	1217	4	through	through	IN
28491	1217	5	the	the	DT
28491	1217	6	batter	batter	NN
28491	1217	7	,	,	,
28491	1217	8	then	then	RB
28491	1217	9	pour	pour	VB
28491	1217	10	it	-PRON-	PRP
28491	1217	11	into	into	IN
28491	1217	12	deep	deep	JJ
28491	1217	13	pans	pan	NNS
28491	1217	14	,	,	,
28491	1217	15	or	or	CC
28491	1217	16	ovens	oven	NNS
28491	1217	17	,	,	,
28491	1217	18	lined	line	VBN
28491	1217	19	with	with	IN
28491	1217	20	double	double	JJ
28491	1217	21	greased	grease	VBN
28491	1217	22	papers	paper	NNS
28491	1217	23	.	.	.
28491	1218	1	The	the	DT
28491	1218	2	vessels	vessel	NNS
28491	1218	3	also	also	RB
28491	1218	4	must	must	MD
28491	1218	5	be	be	VB
28491	1218	6	well	well	RB
28491	1218	7	buttered	butter	VBN
28491	1218	8	.	.	.
28491	1219	1	Bake	bake	VB
28491	1219	2	with	with	IN
28491	1219	3	quick	quick	JJ
28491	1219	4	heat	heat	NN
28491	1219	5	,	,	,
28491	1219	6	letting	let	VBG
28491	1219	7	the	the	DT
28491	1219	8	cake	cake	NN
28491	1219	9	rise	rise	VB
28491	1219	10	well	well	RB
28491	1219	11	before	before	IN
28491	1219	12	browning	brown	VBG
28491	1219	13	.	.	.
28491	1220	1	Slack	slack	JJ
28491	1220	2	heat	heat	NN
28491	1220	3	when	when	WRB
28491	1220	4	it	-PRON-	PRP
28491	1220	5	is	be	VBZ
28491	1220	6	a	a	DT
28491	1220	7	very	very	RB
28491	1220	8	light	light	JJ
28491	1220	9	brown	brown	NN
28491	1220	10	,	,	,
28491	1220	11	and	and	CC
28491	1220	12	cook	cook	VB
28491	1220	13	until	until	IN
28491	1220	14	a	a	DT
28491	1220	15	straw	straw	NN
28491	1220	16	thrust	thrust	VBN
28491	1220	17	to	to	IN
28491	1220	18	the	the	DT
28491	1220	19	bottom	bottom	NN
28491	1220	20	comes	come	VBZ
28491	1220	21	out	out	RP
28491	1220	22	clean	clean	JJ
28491	1220	23	.	.	.
28491	1221	1	Turn	turn	VB
28491	1221	2	out	out	RP
28491	1221	3	upon	upon	IN
28491	1221	4	a	a	DT
28491	1221	5	thick	thick	JJ
28491	1221	6	,	,	,
28491	1221	7	folded	fold	VBN
28491	1221	8	cloth	cloth	NN
28491	1221	9	,	,	,
28491	1221	10	cover	cover	VBP
28491	1221	11	with	with	IN
28491	1221	12	another	another	DT
28491	1221	13	thinner	thin	JJR
28491	1221	14	cloth	cloth	NN
28491	1221	15	,	,	,
28491	1221	16	and	and	CC
28491	1221	17	let	let	VB
28491	1221	18	cool	cool	JJ
28491	1221	19	.	.	.
28491	1222	1	Frost	frost	NN
28491	1222	2	when	when	WRB
28491	1222	3	cool	cool	JJ
28491	1222	4	,	,	,
28491	1222	5	either	either	CC
28491	1222	6	with	with	IN
28491	1222	7	the	the	DT
28491	1222	8	boiled	boil	VBN
28491	1222	9	frosting	frosting	NN
28491	1222	10	directed	direct	VBN
28491	1222	11	for	for	IN
28491	1222	12	cheesecakes	cheesecake	NNS
28491	1222	13	(	(	-LRB-
28491	1222	14	See	see	VB
28491	1222	15	Chapter	chapter	NN
28491	1222	16	on	on	IN
28491	1222	17	Paste	Paste	NNP
28491	1222	18	,	,	,
28491	1222	19	Pies	Pies	NNPS
28491	1222	20	and	and	CC
28491	1222	21	Puddings	Puddings	NNPS
28491	1222	22	)	)	-RRB-
28491	1222	23	or	or	CC
28491	1222	24	with	with	IN
28491	1222	25	plain	plain	JJ
28491	1222	26	frosting	frosting	NN
28491	1222	27	made	make	VBN
28491	1222	28	thus	thus	RB
28491	1222	29	.	.	.
28491	1223	1	Beat	beat	VB
28491	1223	2	three	three	CD
28491	1223	3	egg	egg	NN
28491	1223	4	-	-	HYPH
28491	1223	5	whites	white	NNS
28491	1223	6	well	well	RB
28491	1223	7	chilled	chill	VBD
28491	1223	8	to	to	IN
28491	1223	9	the	the	DT
28491	1223	10	stiffest	stiff	JJS
28491	1223	11	possible	possible	JJ
28491	1223	12	froth	froth	NN
28491	1223	13	with	with	IN
28491	1223	14	a	a	DT
28491	1223	15	pinch	pinch	NN
28491	1223	16	of	of	IN
28491	1223	17	salt	salt	NN
28491	1223	18	,	,	,
28491	1223	19	and	and	CC
28491	1223	20	a	a	DT
28491	1223	21	very	very	RB
28491	1223	22	little	little	JJ
28491	1223	23	cold	cold	JJ
28491	1223	24	water	water	NN
28491	1223	25	.	.	.
28491	1224	1	Add	add	VB
28491	1224	2	to	to	IN
28491	1224	3	them	-PRON-	PRP
28491	1224	4	gradually	gradually	RB
28491	1224	5	when	when	WRB
28491	1224	6	thus	thus	RB
28491	1224	7	beaten	beat	VBN
28491	1224	8	a	a	DT
28491	1224	9	pound	pound	NN
28491	1224	10	of	of	IN
28491	1224	11	sugar	sugar	NN
28491	1224	12	sifted	sift	VBN
28491	1224	13	with	with	IN
28491	1224	14	a	a	DT
28491	1224	15	teaspoonful	teaspoonful	NN
28491	1224	16	of	of	IN
28491	1224	17	cream	cream	NN
28491	1224	18	of	of	IN
28491	1224	19	tartar	tartar	NN
28491	1224	20	.	.	.
28491	1225	1	Mix	mix	VB
28491	1225	2	very	very	RB
28491	1225	3	smooth	smooth	JJ
28491	1225	4	,	,	,
28491	1225	5	and	and	CC
28491	1225	6	apply	apply	VB
28491	1225	7	with	with	IN
28491	1225	8	a	a	DT
28491	1225	9	broad	broad	RB
28491	1225	10	-	-	HYPH
28491	1225	11	bladed	blade	VBN
28491	1225	12	knife	knife	NN
28491	1225	13	,	,	,
28491	1225	14	dipping	dip	VBG
28491	1225	15	it	-PRON-	PRP
28491	1225	16	now	now	RB
28491	1225	17	and	and	CC
28491	1225	18	then	then	RB
28491	1225	19	in	in	IN
28491	1225	20	cold	cold	JJ
28491	1225	21	water	water	NN
28491	1225	22	to	to	TO
28491	1225	23	keep	keep	VB
28491	1225	24	the	the	DT
28491	1225	25	frosting	frosting	JJ
28491	1225	26	smooth	smooth	JJ
28491	1225	27	.	.	.
28491	1226	1	It	-PRON-	PRP
28491	1226	2	should	should	MD
28491	1226	3	dry	dry	VB
28491	1226	4	a	a	DT
28491	1226	5	quarter	quarter	NN
28491	1226	6	-	-	HYPH
28491	1226	7	inch	inch	NN
28491	1226	8	thick	thick	JJ
28491	1226	9	and	and	CC
28491	1226	10	be	be	VB
28491	1226	11	delicious	delicious	JJ
28491	1226	12	eating	eating	NN
28491	1226	13	.	.	.
28491	1227	1	Frosted	frosted	JJ
28491	1227	2	cake	cake	NN
28491	1227	3	keeps	keep	VBZ
28491	1227	4	fresh	fresh	JJ
28491	1227	5	three	three	CD
28491	1227	6	times	time	NNS
28491	1227	7	as	as	RB
28491	1227	8	long	long	RB
28491	1227	9	as	as	IN
28491	1227	10	that	that	DT
28491	1227	11	left	leave	VBD
28491	1227	12	naked	naked	JJ
28491	1227	13	.	.	.
28491	1228	1	_	_	NNP
28491	1228	2	Spice	Spice	NNP
28491	1228	3	Cake	Cake	NNP
28491	1228	4	_	_	NNP
28491	1228	5	:	:	:
28491	1228	6	Cream	cream	NN
28491	1228	7	a	a	DT
28491	1228	8	coffee	coffee	NN
28491	1228	9	cup	cup	NN
28491	1228	10	of	of	IN
28491	1228	11	well	well	RB
28491	1228	12	washed	washed	JJ
28491	1228	13	butter	butter	NN
28491	1228	14	,	,	,
28491	1228	15	with	with	IN
28491	1228	16	two	two	CD
28491	1228	17	cups	cup	NNS
28491	1228	18	yellow	yellow	JJ
28491	1228	19	sugar	sugar	NN
28491	1228	20	and	and	CC
28491	1228	21	one	one	CD
28491	1228	22	cup	cup	NN
28491	1228	23	black	black	JJ
28491	1228	24	molasses	molasse	NNS
28491	1228	25	.	.	.
28491	1229	1	Add	add	VB
28491	1229	2	to	to	IN
28491	1229	3	it	-PRON-	PRP
28491	1229	4	one	one	CD
28491	1229	5	after	after	IN
28491	1229	6	the	the	DT
28491	1229	7	other	other	JJ
28491	1229	8	,	,	,
28491	1229	9	seven	seven	CD
28491	1229	10	egg	egg	NN
28491	1229	11	-	-	HYPH
28491	1229	12	yolks	yolk	NNS
28491	1229	13	,	,	,
28491	1229	14	beating	beat	VBG
28491	1229	15	hard	hard	RB
28491	1229	16	between	between	IN
28491	1229	17	.	.	.
28491	1230	1	When	when	WRB
28491	1230	2	all	all	DT
28491	1230	3	are	be	VBP
28491	1230	4	in	in	RB
28491	1230	5	,	,	,
28491	1230	6	add	add	VB
28491	1230	7	one	one	CD
28491	1230	8	tablespoonful	tablespoonful	JJ
28491	1230	9	whiskey	whiskey	NN
28491	1230	10	,	,	,
28491	1230	11	or	or	CC
28491	1230	12	brandy	brandy	NN
28491	1230	13	,	,	,
28491	1230	14	one	one	CD
28491	1230	15	teaspoonful	teaspoonful	JJ
28491	1230	16	grated	grate	VBN
28491	1230	17	chocolate	chocolate	NN
28491	1230	18	,	,	,
28491	1230	19	teaspoonful	teaspoonful	JJ
28491	1230	20	each	each	DT
28491	1230	21	of	of	IN
28491	1230	22	powdered	powdered	JJ
28491	1230	23	cloves	clove	NNS
28491	1230	24	,	,	,
28491	1230	25	allspice	allspice	NN
28491	1230	26	,	,	,
28491	1230	27	ginger	ginger	NN
28491	1230	28	,	,	,
28491	1230	29	mace	mace	NN
28491	1230	30	,	,	,
28491	1230	31	and	and	CC
28491	1230	32	cinnamon	cinnamon	NN
28491	1230	33	,	,	,
28491	1230	34	a	a	DT
28491	1230	35	grated	grate	VBN
28491	1230	36	nutmeg	nutmeg	NN
28491	1230	37	,	,	,
28491	1230	38	and	and	CC
28491	1230	39	half	half	PDT
28491	1230	40	a	a	DT
28491	1230	41	saltspoonful	saltspoonful	NN
28491	1230	42	of	of	IN
28491	1230	43	powdered	powdered	JJ
28491	1230	44	black	black	JJ
28491	1230	45	pepper	pepper	NN
28491	1230	46	.	.	.
28491	1231	1	Add	add	VB
28491	1231	2	also	also	RB
28491	1231	3	a	a	DT
28491	1231	4	pinch	pinch	NN
28491	1231	5	of	of	IN
28491	1231	6	salt	salt	NN
28491	1231	7	,	,	,
28491	1231	8	and	and	CC
28491	1231	9	the	the	DT
28491	1231	10	barest	bare	JJS
28491	1231	11	dusting	dusting	NN
28491	1231	12	of	of	IN
28491	1231	13	paprika	paprika	NNS
28491	1231	14	.	.	.
28491	1232	1	If	if	IN
28491	1232	2	whiskey	whiskey	NN
28491	1232	3	is	be	VBZ
28491	1232	4	for	for	IN
28491	1232	5	any	any	DT
28491	1232	6	reason	reason	NN
28491	1232	7	disapproved	disapprove	VBN
28491	1232	8	,	,	,
28491	1232	9	use	use	VB
28491	1232	10	strong	strong	JJ
28491	1232	11	,	,	,
28491	1232	12	clear	clear	JJ
28491	1232	13	coffee	coffee	NN
28491	1232	14	instead	instead	RB
28491	1232	15	,	,	,
28491	1232	16	putting	put	VBG
28491	1232	17	in	in	RP
28491	1232	18	two	two	CD
28491	1232	19	spoonfuls	spoonful	NNS
28491	1232	20	,	,	,
28491	1232	21	and	and	CC
28491	1232	22	leaving	leave	VBG
28491	1232	23	out	out	RP
28491	1232	24	the	the	DT
28491	1232	25	chocolate	chocolate	NN
28491	1232	26	.	.	.
28491	1233	1	Beat	beat	VB
28491	1233	2	all	all	RB
28491	1233	3	together	together	RB
28491	1233	4	hard	hard	JJ
28491	1233	5	for	for	IN
28491	1233	6	ten	ten	CD
28491	1233	7	minutes	minute	NNS
28491	1233	8	,	,	,
28491	1233	9	then	then	RB
28491	1233	10	add	add	VB
28491	1233	11	four	four	CD
28491	1233	12	scant	scant	JJ
28491	1233	13	cups	cup	NNS
28491	1233	14	flour	flour	NN
28491	1233	15	browned	brown	VBN
28491	1233	16	in	in	IN
28491	1233	17	the	the	DT
28491	1233	18	oven	oven	NN
28491	1233	19	but	but	CC
28491	1233	20	not	not	RB
28491	1233	21	burned	burn	VBN
28491	1233	22	.	.	.
28491	1234	1	Sift	sift	VB
28491	1234	2	after	after	IN
28491	1234	3	browning	brown	VBG
28491	1234	4	,	,	,
28491	1234	5	adding	add	VBG
28491	1234	6	to	to	IN
28491	1234	7	it	-PRON-	PRP
28491	1234	8	two	two	CD
28491	1234	9	teaspoonfuls	teaspoonful	NNS
28491	1234	10	baking	baking	NN
28491	1234	11	powder	powder	NN
28491	1234	12	.	.	.
28491	1235	1	Beat	beat	VB
28491	1235	2	hard	hard	JJ
28491	1235	3	five	five	CD
28491	1235	4	minutes	minute	NNS
28491	1235	5	after	after	IN
28491	1235	6	the	the	DT
28491	1235	7	flour	flour	NN
28491	1235	8	is	be	VBZ
28491	1235	9	all	all	DT
28491	1235	10	in	in	RB
28491	1235	11	,	,	,
28491	1235	12	then	then	RB
28491	1235	13	pour	pour	VB
28491	1235	14	in	in	IN
28491	1235	15	a	a	DT
28491	1235	16	deep	deep	JJ
28491	1235	17	,	,	,
28491	1235	18	well	well	RB
28491	1235	19	greased	greased	JJ
28491	1235	20	pan	pan	NN
28491	1235	21	,	,	,
28491	1235	22	lined	line	VBN
28491	1235	23	with	with	IN
28491	1235	24	buttered	butter	VBN
28491	1235	25	paper	paper	NN
28491	1235	26	,	,	,
28491	1235	27	let	let	VB
28491	1235	28	rise	rise	VB
28491	1235	29	ten	ten	CD
28491	1235	30	minutes	minute	NNS
28491	1235	31	with	with	IN
28491	1235	32	the	the	DT
28491	1235	33	oven	oven	JJ
28491	1235	34	door	door	NN
28491	1235	35	open	open	NNP
28491	1235	36	,	,	,
28491	1235	37	then	then	RB
28491	1235	38	bake	bake	VB
28491	1235	39	in	in	IN
28491	1235	40	quick	quick	JJ
28491	1235	41	heat	heat	NN
28491	1235	42	until	until	IN
28491	1235	43	done	do	VBN
28491	1235	44	through	through	RB
28491	1235	45	.	.	.
28491	1236	1	_	_	NNP
28491	1236	2	Marble	Marble	NNP
28491	1236	3	Cake	Cake	NNP
28491	1236	4	_	_	NNP
28491	1236	5	:	:	:
28491	1236	6	Make	make	VB
28491	1236	7	up	up	RP
28491	1236	8	egg	egg	NN
28491	1236	9	-	-	HYPH
28491	1236	10	yolks	yolk	NNS
28491	1236	11	into	into	IN
28491	1236	12	spice	spice	NN
28491	1236	13	cake	cake	NN
28491	1236	14	,	,	,
28491	1236	15	beat	beat	VBD
28491	1236	16	the	the	DT
28491	1236	17	whites	white	NNS
28491	1236	18	very	very	RB
28491	1236	19	light	light	JJ
28491	1236	20	,	,	,
28491	1236	21	and	and	CC
28491	1236	22	add	add	VB
28491	1236	23	them	-PRON-	PRP
28491	1236	24	to	to	IN
28491	1236	25	three	three	CD
28491	1236	26	cups	cup	NNS
28491	1236	27	of	of	IN
28491	1236	28	sifted	sift	VBN
28491	1236	29	sugar	sugar	NN
28491	1236	30	,	,	,
28491	1236	31	beaten	beat	VBN
28491	1236	32	smooth	smooth	JJ
28491	1236	33	in	in	IN
28491	1236	34	a	a	DT
28491	1236	35	large	large	JJ
28491	1236	36	cup	cup	NN
28491	1236	37	of	of	IN
28491	1236	38	creamed	creamed	JJ
28491	1236	39	butter	butter	NN
28491	1236	40	.	.	.
28491	1237	1	Put	put	VB
28491	1237	2	in	in	RP
28491	1237	3	a	a	DT
28491	1237	4	wineglass	wineglass	NN
28491	1237	5	of	of	IN
28491	1237	6	whiskey	whiskey	NN
28491	1237	7	or	or	CC
28491	1237	8	brandy	brandy	NN
28491	1237	9	,	,	,
28491	1237	10	then	then	RB
28491	1237	11	add	add	VB
28491	1237	12	three	three	CD
28491	1237	13	cups	cup	NNS
28491	1237	14	and	and	CC
28491	1237	15	a	a	DT
28491	1237	16	half	half	JJ
28491	1237	17	flour	flour	NN
28491	1237	18	sifted	sift	VBN
28491	1237	19	three	three	CD
28491	1237	20	times	time	NNS
28491	1237	21	with	with	IN
28491	1237	22	a	a	DT
28491	1237	23	heaping	heap	VBG
28491	1237	24	teaspoonful	teaspoonful	JJ
28491	1237	25	baking	baking	NN
28491	1237	26	powder	powder	NN
28491	1237	27	.	.	.
28491	1238	1	Put	put	VB
28491	1238	2	the	the	DT
28491	1238	3	light	light	JJ
28491	1238	4	and	and	CC
28491	1238	5	dark	dark	JJ
28491	1238	6	batter	batter	NN
28491	1238	7	by	by	IN
28491	1238	8	alternate	alternate	JJ
28491	1238	9	spoonfuls	spoonful	NNS
28491	1238	10	in	in	IN
28491	1238	11	pans	pan	NNS
28491	1238	12	well	well	RB
28491	1238	13	buttered	butter	VBD
28491	1238	14	and	and	CC
28491	1238	15	papered	paper	VBN
28491	1238	16	,	,	,
28491	1238	17	let	let	VB
28491	1238	18	rise	rise	VB
28491	1238	19	and	and	CC
28491	1238	20	bake	bake	VB
28491	1238	21	the	the	DT
28491	1238	22	same	same	JJ
28491	1238	23	as	as	IN
28491	1238	24	spice	spice	NN
28491	1238	25	cake	cake	NN
28491	1238	26	.	.	.
28491	1239	1	Else	else	RB
28491	1239	2	bake	bake	VB
28491	1239	3	the	the	DT
28491	1239	4	light	light	JJ
28491	1239	5	and	and	CC
28491	1239	6	dark	dark	JJ
28491	1239	7	batter	batter	NN
28491	1239	8	in	in	IN
28491	1239	9	layers	layer	NNS
28491	1239	10	,	,	,
28491	1239	11	put	put	VBN
28491	1239	12	together	together	RB
28491	1239	13	with	with	IN
28491	1239	14	any	any	DT
28491	1239	15	good	good	JJ
28491	1239	16	filling	filling	NN
28491	1239	17	,	,	,
28491	1239	18	and	and	CC
28491	1239	19	frost	frost	VB
28491	1239	20	with	with	IN
28491	1239	21	caramel	caramel	NN
28491	1239	22	frosting	frosting	NN
28491	1239	23	.	.	.
28491	1240	1	_	_	NNP
28491	1240	2	Real	Real	NNP
28491	1240	3	Gold	Gold	NNP
28491	1240	4	Cake	Cake	NNP
28491	1240	5	_	_	NNP
28491	1240	6	:	:	:
28491	1240	7	Beat	beat	VB
28491	1240	8	very	very	RB
28491	1240	9	light	light	VB
28491	1240	10	the	the	DT
28491	1240	11	yolks	yolk	NNS
28491	1240	12	of	of	IN
28491	1240	13	sixteen	sixteen	CD
28491	1240	14	eggs	egg	NNS
28491	1240	15	,	,	,
28491	1240	16	with	with	IN
28491	1240	17	a	a	DT
28491	1240	18	full	full	JJ
28491	1240	19	pound	pound	NN
28491	1240	20	of	of	IN
28491	1240	21	yellow	yellow	JJ
28491	1240	22	sugar	sugar	NN
28491	1240	23	,	,	,
28491	1240	24	and	and	CC
28491	1240	25	a	a	DT
28491	1240	26	scant	scant	JJ
28491	1240	27	pound	pound	NN
28491	1240	28	of	of	IN
28491	1240	29	creamed	creamed	JJ
28491	1240	30	butter	butter	NN
28491	1240	31	.	.	.
28491	1241	1	Add	add	VB
28491	1241	2	a	a	DT
28491	1241	3	cup	cup	NN
28491	1241	4	of	of	IN
28491	1241	5	rich	rich	JJ
28491	1241	6	sour	sour	JJ
28491	1241	7	cream	cream	NN
28491	1241	8	with	with	IN
28491	1241	9	a	a	DT
28491	1241	10	teaspoonful	teaspoonful	JJ
28491	1241	11	soda	soda	NN
28491	1241	12	dissolved	dissolve	VBN
28491	1241	13	in	in	IN
28491	1241	14	it	-PRON-	PRP
28491	1241	15	.	.	.
28491	1242	1	Or	or	CC
28491	1242	2	if	if	IN
28491	1242	3	you	-PRON-	PRP
28491	1242	4	like	like	VBP
28491	1242	5	better	well	RBR
28491	1242	6	put	put	VBP
28491	1242	7	in	in	IN
28491	1242	8	the	the	DT
28491	1242	9	cream	cream	NN
28491	1242	10	_	_	NNP
28491	1242	11	solus	solus	JJ
28491	1242	12	_	_	NNP
28491	1242	13	,	,	,
28491	1242	14	and	and	CC
28491	1242	15	add	add	VB
28491	1242	16	the	the	DT
28491	1242	17	soda	soda	NN
28491	1242	18	dissolved	dissolve	VBN
28491	1242	19	in	in	IN
28491	1242	20	a	a	DT
28491	1242	21	teaspoonful	teaspoonful	NN
28491	1242	22	of	of	IN
28491	1242	23	boiling	boil	VBG
28491	1242	24	water	water	NN
28491	1242	25	at	at	IN
28491	1242	26	the	the	DT
28491	1242	27	very	very	RB
28491	1242	28	last	last	JJ
28491	1242	29	.	.	.
28491	1243	1	This	this	DT
28491	1243	2	makes	make	VBZ
28491	1243	3	lighter	light	JJR
28491	1243	4	cake	cake	NN
28491	1243	5	so	so	RB
28491	1243	6	is	be	VBZ
28491	1243	7	worth	worth	JJ
28491	1243	8	the	the	DT
28491	1243	9	extra	extra	JJ
28491	1243	10	trouble	trouble	NN
28491	1243	11	.	.	.
28491	1244	1	Flavor	flavor	NN
28491	1244	2	to	to	TO
28491	1244	3	taste	taste	VB
28491	1244	4	--	--	:
28491	1244	5	grated	grate	VBN
28491	1244	6	lemon	lemon	NN
28491	1244	7	rind	rind	NN
28491	1244	8	is	be	VBZ
28491	1244	9	good	good	JJ
28491	1244	10	.	.	.
28491	1245	1	Add	add	VB
28491	1245	2	gradually	gradually	RB
28491	1245	3	four	four	CD
28491	1245	4	cups	cup	NNS
28491	1245	5	flour	flour	NN
28491	1245	6	sifted	sift	VBD
28491	1245	7	three	three	CD
28491	1245	8	times	time	NNS
28491	1245	9	at	at	IN
28491	1245	10	least	least	JJS
28491	1245	11	.	.	.
28491	1246	1	Beat	beat	VB
28491	1246	2	hard	hard	RB
28491	1246	3	for	for	IN
28491	1246	4	ten	ten	CD
28491	1246	5	minutes	minute	NNS
28491	1246	6	,	,	,
28491	1246	7	then	then	RB
28491	1246	8	bake	bake	VB
28491	1246	9	in	in	RP
28491	1246	10	well	well	RB
28491	1246	11	-	-	HYPH
28491	1246	12	greased	grease	VBN
28491	1246	13	pans	pan	NNS
28491	1246	14	,	,	,
28491	1246	15	lined	line	VBN
28491	1246	16	with	with	IN
28491	1246	17	buttered	butter	VBN
28491	1246	18	paper	paper	NN
28491	1246	19	,	,	,
28491	1246	20	until	until	IN
28491	1246	21	well	well	RB
28491	1246	22	done	do	VBN
28491	1246	23	,	,	,
28491	1246	24	let	let	VB
28491	1246	25	cool	cool	JJ
28491	1246	26	partly	partly	RB
28491	1246	27	in	in	IN
28491	1246	28	the	the	DT
28491	1246	29	pans	pan	NNS
28491	1246	30	,	,	,
28491	1246	31	then	then	RB
28491	1246	32	turn	turn	VB
28491	1246	33	out	out	RP
28491	1246	34	,	,	,
28491	1246	35	dust	dust	NN
28491	1246	36	lightly	lightly	RB
28491	1246	37	with	with	IN
28491	1246	38	flour	flour	NN
28491	1246	39	or	or	CC
28491	1246	40	corn	corn	NN
28491	1246	41	starch	starch	NN
28491	1246	42	and	and	CC
28491	1246	43	frost	frost	NN
28491	1246	44	.	.	.
28491	1247	1	_	_	NNP
28491	1247	2	Real	Real	NNP
28491	1247	3	Silver	Silver	NNP
28491	1247	4	Cake	Cake	NNP
28491	1247	5	_	_	NNP
28491	1247	6	:	:	:
28491	1247	7	Wash	wash	VB
28491	1247	8	and	and	CC
28491	1247	9	cream	cream	NN
28491	1247	10	to	to	IN
28491	1247	11	a	a	DT
28491	1247	12	froth	froth	NN
28491	1247	13	a	a	DT
28491	1247	14	pound	pound	NN
28491	1247	15	of	of	IN
28491	1247	16	fresh	fresh	JJ
28491	1247	17	butter	butter	NN
28491	1247	18	,	,	,
28491	1247	19	work	work	VBP
28491	1247	20	into	into	IN
28491	1247	21	it	-PRON-	PRP
28491	1247	22	a	a	DT
28491	1247	23	pound	pound	NN
28491	1247	24	of	of	IN
28491	1247	25	sifted	sift	VBN
28491	1247	26	sugar	sugar	NN
28491	1247	27	,	,	,
28491	1247	28	and	and	CC
28491	1247	29	a	a	DT
28491	1247	30	pound	pound	NN
28491	1247	31	of	of	IN
28491	1247	32	flour	flour	NN
28491	1247	33	,	,	,
28491	1247	34	sifted	sifted	JJ
28491	1247	35	thrice	thrice	NN
28491	1247	36	with	with	IN
28491	1247	37	a	a	DT
28491	1247	38	teaspoonful	teaspoonful	NN
28491	1247	39	of	of	IN
28491	1247	40	baking	bake	VBG
28491	1247	41	powder	powder	NN
28491	1247	42	.	.	.
28491	1248	1	Add	add	VB
28491	1248	2	flavoring	flavoring	NN
28491	1248	3	--	--	:
28491	1248	4	vanilla	vanilla	NN
28491	1248	5	,	,	,
28491	1248	6	lemon	lemon	NN
28491	1248	7	or	or	CC
28491	1248	8	rose	rise	VBD
28491	1248	9	water	water	NN
28491	1248	10	,	,	,
28491	1248	11	following	follow	VBG
28491	1248	12	it	-PRON-	PRP
28491	1248	13	with	with	IN
28491	1248	14	a	a	DT
28491	1248	15	wineglass	wineglass	NN
28491	1248	16	of	of	IN
28491	1248	17	whiskey	whiskey	NN
28491	1248	18	.	.	.
28491	1249	1	Then	then	RB
28491	1249	2	fold	fold	VB
28491	1249	3	in	in	RB
28491	1249	4	the	the	DT
28491	1249	5	whites	white	NNS
28491	1249	6	of	of	IN
28491	1249	7	sixteen	sixteen	CD
28491	1249	8	eggs	egg	NNS
28491	1249	9	beaten	beat	VBN
28491	1249	10	with	with	IN
28491	1249	11	a	a	DT
28491	1249	12	pinch	pinch	NN
28491	1249	13	of	of	IN
28491	1249	14	salt	salt	NN
28491	1249	15	to	to	IN
28491	1249	16	the	the	DT
28491	1249	17	stiffest	stiff	JJS
28491	1249	18	possible	possible	JJ
28491	1249	19	froth	froth	NN
28491	1249	20	.	.	.
28491	1250	1	If	if	IN
28491	1250	2	the	the	DT
28491	1250	3	batter	batter	NN
28491	1250	4	looks	look	VBZ
28491	1250	5	too	too	RB
28491	1250	6	thick	thick	JJ
28491	1250	7	add	add	VB
28491	1250	8	half	half	PDT
28491	1250	9	a	a	DT
28491	1250	10	cup	cup	NN
28491	1250	11	sweet	sweet	JJ
28491	1250	12	cream	cream	NN
28491	1250	13	--	--	:
28491	1250	14	this	this	DT
28491	1250	15	will	will	MD
28491	1250	16	depend	depend	VB
28491	1250	17	on	on	IN
28491	1250	18	the	the	DT
28491	1250	19	size	size	NN
28491	1250	20	of	of	IN
28491	1250	21	the	the	DT
28491	1250	22	eggs	egg	NNS
28491	1250	23	and	and	CC
28491	1250	24	the	the	DT
28491	1250	25	dryness	dryness	NN
28491	1250	26	of	of	IN
28491	1250	27	the	the	DT
28491	1250	28	flour	flour	NN
28491	1250	29	.	.	.
28491	1251	1	Bake	bake	VB
28491	1251	2	in	in	IN
28491	1251	3	deep	deep	JJ
28491	1251	4	pans	pan	NNS
28491	1251	5	,	,	,
28491	1251	6	else	else	RB
28491	1251	7	in	in	IN
28491	1251	8	layers	layer	NNS
28491	1251	9	.	.	.
28491	1252	1	By	by	IN
28491	1252	2	baking	bake	VBG
28491	1252	3	gold	gold	NN
28491	1252	4	and	and	CC
28491	1252	5	silver	silver	NN
28491	1252	6	batter	batter	NN
28491	1252	7	in	in	IN
28491	1252	8	layers	layer	NNS
28491	1252	9	,	,	,
28491	1252	10	and	and	CC
28491	1252	11	alternating	alternate	VBG
28491	1252	12	them	-PRON-	PRP
28491	1252	13	you	-PRON-	PRP
28491	1252	14	can	can	MD
28491	1252	15	have	have	VB
28491	1252	16	a	a	DT
28491	1252	17	fine	fine	JJ
28491	1252	18	marble	marble	NN
28491	1252	19	cake	cake	NN
28491	1252	20	.	.	.
28491	1253	1	Or	or	CC
28491	1253	2	by	by	IN
28491	1253	3	coloring	color	VBG
28491	1253	4	half	half	PDT
28491	1253	5	the	the	DT
28491	1253	6	white	white	JJ
28491	1253	7	batter	batter	NN
28491	1253	8	pink	pink	JJ
28491	1253	9	with	with	IN
28491	1253	10	vegetable	vegetable	NN
28491	1253	11	color	color	NN
28491	1253	12	to	to	TO
28491	1253	13	be	be	VB
28491	1253	14	had	have	VBN
28491	1253	15	from	from	IN
28491	1253	16	any	any	DT
28491	1253	17	confectioner	confectioner	NN
28491	1253	18	,	,	,
28491	1253	19	you	-PRON-	PRP
28491	1253	20	can	can	MD
28491	1253	21	have	have	VB
28491	1253	22	rose	rise	VBN
28491	1253	23	-	-	HYPH
28491	1253	24	marble	marble	NN
28491	1253	25	cake	cake	NN
28491	1253	26	.	.	.
28491	1254	1	This	this	DT
28491	1254	2	should	should	MD
28491	1254	3	be	be	VB
28491	1254	4	iced	ice	VBN
28491	1254	5	with	with	IN
28491	1254	6	pink	pink	JJ
28491	1254	7	frosting	frosting	NN
28491	1254	8	else	else	RB
28491	1254	9	with	with	IN
28491	1254	10	plain	plain	JJ
28491	1254	11	white	white	JJ
28491	1254	12	,	,	,
28491	1254	13	then	then	RB
28491	1254	14	dotted	dot	VBN
28491	1254	15	over	over	RB
28491	1254	16	with	with	IN
28491	1254	17	pink	pink	NN
28491	1254	18	.	.	.
28491	1255	1	Very	very	RB
28491	1255	2	decorative	decorative	JJ
28491	1255	3	for	for	IN
28491	1255	4	birthday	birthday	NN
28491	1255	5	parties	party	NNS
28491	1255	6	or	or	CC
28491	1255	7	afternoon	afternoon	NN
28491	1255	8	teas	tea	NNS
28491	1255	9	.	.	.
28491	1256	1	_	_	NNP
28491	1256	2	Christmas	Christmas	NNP
28491	1256	3	Cake	Cake	NNP
28491	1256	4	_	_	NNP
28491	1256	5	:	:	:
28491	1256	6	Prepare	prepare	VB
28491	1256	7	fruit	fruit	NN
28491	1256	8	first	first	RB
28491	1256	9	.	.	.
28491	1257	1	Cut	cut	VB
28491	1257	2	small	small	JJ
28491	1257	3	half	half	NN
28491	1257	4	a	a	DT
28491	1257	5	pound	pound	NN
28491	1257	6	of	of	IN
28491	1257	7	homemade	homemade	JJ
28491	1257	8	citron	citron	NN
28491	1257	9	drained	drain	VBD
28491	1257	10	from	from	IN
28491	1257	11	syrup	syrup	NN
28491	1257	12	,	,	,
28491	1257	13	wash	wash	NN
28491	1257	14	and	and	CC
28491	1257	15	seed	seed	VB
28491	1257	16	one	one	CD
28491	1257	17	pound	pound	NN
28491	1257	18	raisins	raisin	NNS
28491	1257	19	,	,	,
28491	1257	20	pick	pick	NN
28491	1257	21	,	,	,
28491	1257	22	wash	wash	NN
28491	1257	23	and	and	CC
28491	1257	24	dry	dry	VB
28491	1257	25	one	one	CD
28491	1257	26	pound	pound	NN
28491	1257	27	currants	currant	NNS
28491	1257	28	,	,	,
28491	1257	29	mince	mince	VB
28491	1257	30	a	a	DT
28491	1257	31	teacup	teacup	NN
28491	1257	32	of	of	IN
28491	1257	33	any	any	DT
28491	1257	34	firm	firm	JJ
28491	1257	35	preserve	preserve	NN
28491	1257	36	--	--	:
28491	1257	37	quince	quince	NNP
28491	1257	38	,	,	,
28491	1257	39	peach	peach	NN
28491	1257	40	or	or	CC
28491	1257	41	pear	pear	NN
28491	1257	42	,	,	,
28491	1257	43	or	or	CC
28491	1257	44	use	use	VB
28491	1257	45	a	a	DT
28491	1257	46	cupful	cupful	NN
28491	1257	47	of	of	IN
28491	1257	48	preserved	preserve	VBN
28491	1257	49	cherries	cherry	NNS
28491	1257	50	whole	whole	JJ
28491	1257	51	.	.	.
28491	1258	1	Shred	shre	VBN
28491	1258	2	fine	fine	JJ
28491	1258	3	four	four	CD
28491	1258	4	ounces	ounce	NNS
28491	1258	5	of	of	IN
28491	1258	6	homemade	homemade	JJ
28491	1258	7	candied	candy	VBN
28491	1258	8	peel	peel	NN
28491	1258	9	,	,	,
28491	1258	10	also	also	RB
28491	1258	11	four	four	CD
28491	1258	12	ounces	ounce	NNS
28491	1258	13	of	of	IN
28491	1258	14	preserved	preserve	VBN
28491	1258	15	ginger	ginger	NN
28491	1258	16	,	,	,
28491	1258	17	add	add	VB
28491	1258	18	a	a	DT
28491	1258	19	cupful	cupful	NN
28491	1258	20	of	of	IN
28491	1258	21	nutmeats	nutmeat	NNS
28491	1258	22	--	--	:
28491	1258	23	pecans	pecans	NNPS
28491	1258	24	or	or	CC
28491	1258	25	English	english	JJ
28491	1258	26	walnuts	walnut	NNS
28491	1258	27	,	,	,
28491	1258	28	or	or	CC
28491	1258	29	even	even	RB
28491	1258	30	scalybarks	scalybark	VBZ
28491	1258	31	,	,	,
28491	1258	32	cutting	cut	VBG
28491	1258	33	them	-PRON-	PRP
28491	1258	34	in	in	IN
28491	1258	35	bits	bit	NNS
28491	1258	36	,	,	,
28491	1258	37	mix	mix	VB
28491	1258	38	all	all	DT
28491	1258	39	well	well	RB
28491	1258	40	together	together	RB
28491	1258	41	,	,	,
28491	1258	42	then	then	RB
28491	1258	43	pour	pour	VB
28491	1258	44	upon	upon	IN
28491	1258	45	them	-PRON-	PRP
28491	1258	46	the	the	DT
28491	1258	47	strained	strained	JJ
28491	1258	48	juice	juice	NN
28491	1258	49	of	of	IN
28491	1258	50	three	three	CD
28491	1258	51	oranges	orange	NNS
28491	1258	52	,	,	,
28491	1258	53	and	and	CC
28491	1258	54	three	three	CD
28491	1258	55	lemons	lemon	NNS
28491	1258	56	,	,	,
28491	1258	57	also	also	RB
28491	1258	58	add	add	VB
28491	1258	59	the	the	DT
28491	1258	60	grated	grate	VBN
28491	1258	61	yellow	yellow	JJ
28491	1258	62	peel	peel	NN
28491	1258	63	.	.	.
28491	1259	1	Next	next	JJ
28491	1259	2	pour	pour	NN
28491	1259	3	on	on	IN
28491	1259	4	half	half	PDT
28491	1259	5	a	a	DT
28491	1259	6	pint	pint	NN
28491	1259	7	of	of	IN
28491	1259	8	whiskey	whiskey	NN
28491	1259	9	,	,	,
28491	1259	10	a	a	DT
28491	1259	11	gill	gill	NN
28491	1259	12	of	of	IN
28491	1259	13	rum	rum	NN
28491	1259	14	,	,	,
28491	1259	15	and	and	CC
28491	1259	16	a	a	DT
28491	1259	17	tumbler	tumbler	NN
28491	1259	18	of	of	IN
28491	1259	19	cordial	cordial	NN
28491	1259	20	--	--	:
28491	1259	21	peach	peach	NN
28491	1259	22	or	or	CC
28491	1259	23	blackberry	blackberry	NN
28491	1259	24	,	,	,
28491	1259	25	and	and	CC
28491	1259	26	homemade	homemade	JJ
28491	1259	27	if	if	IN
28491	1259	28	possible	possible	JJ
28491	1259	29	.	.	.
28491	1260	1	Let	let	VB
28491	1260	2	stand	stand	VB
28491	1260	3	overnight	overnight	RB
28491	1260	4	,	,	,
28491	1260	5	in	in	IN
28491	1260	6	a	a	DT
28491	1260	7	warm	warm	JJ
28491	1260	8	place	place	NN
28491	1260	9	--	--	:
28491	1260	10	the	the	DT
28491	1260	11	fruit	fruit	NN
28491	1260	12	should	should	MD
28491	1260	13	take	take	VB
28491	1260	14	up	up	RP
28491	1260	15	the	the	DT
28491	1260	16	most	most	JJS
28491	1260	17	part	part	NN
28491	1260	18	of	of	IN
28491	1260	19	the	the	DT
28491	1260	20	liquor	liquor	NN
28491	1260	21	.	.	.
28491	1261	1	A	a	DT
28491	1261	2	glass	glass	NN
28491	1261	3	of	of	IN
28491	1261	4	tart	tart	NN
28491	1261	5	jelly	jelly	NNP
28491	1261	6	is	be	VBZ
28491	1261	7	held	hold	VBN
28491	1261	8	an	an	DT
28491	1261	9	improvement	improvement	NN
28491	1261	10	by	by	IN
28491	1261	11	some	some	DT
28491	1261	12	.	.	.
28491	1262	1	I	-PRON-	PRP
28491	1262	2	do	do	VBP
28491	1262	3	not	not	RB
28491	1262	4	put	put	VB
28491	1262	5	it	-PRON-	PRP
28491	1262	6	in	in	RP
28491	1262	7	--	--	:
28491	1262	8	the	the	DT
28491	1262	9	preserves	preserve	NNS
28491	1262	10	suit	suit	VBP
28491	1262	11	my	-PRON-	PRP$
28491	1262	12	palate	palate	NN
28491	1262	13	better	better	RB
28491	1262	14	.	.	.
28491	1263	1	Cream	cream	VB
28491	1263	2	a	a	DT
28491	1263	3	full	full	JJ
28491	1263	4	pound	pound	NN
28491	1263	5	of	of	IN
28491	1263	6	butter	butter	NN
28491	1263	7	with	with	IN
28491	1263	8	four	four	CD
28491	1263	9	cups	cup	NNS
28491	1263	10	sifted	sift	VBN
28491	1263	11	sugar	sugar	NN
28491	1263	12	,	,	,
28491	1263	13	beat	beat	VBD
28491	1263	14	into	into	IN
28491	1263	15	it	-PRON-	PRP
28491	1263	16	one	one	CD
28491	1263	17	at	at	IN
28491	1263	18	a	a	DT
28491	1263	19	time	time	NN
28491	1263	20	,	,	,
28491	1263	21	ten	ten	CD
28491	1263	22	large	large	JJ
28491	1263	23	fresh	fresh	JJ
28491	1263	24	eggs	egg	NNS
28491	1263	25	.	.	.
28491	1264	1	After	after	IN
28491	1264	2	them	-PRON-	PRP
28491	1264	3	put	put	VBD
28491	1264	4	in	in	RP
28491	1264	5	four	four	CD
28491	1264	6	cups	cup	NNS
28491	1264	7	dried	dry	VBN
28491	1264	8	and	and	CC
28491	1264	9	sifted	sift	VBN
28491	1264	10	flour	flour	NN
28491	1264	11	,	,	,
28491	1264	12	mix	mix	VB
28491	1264	13	smooth	smooth	JJ
28491	1264	14	,	,	,
28491	1264	15	then	then	RB
28491	1264	16	put	put	VBD
28491	1264	17	in	in	IN
28491	1264	18	the	the	DT
28491	1264	19	fruit	fruit	NN
28491	1264	20	,	,	,
28491	1264	21	drained	drain	VBD
28491	1264	22	from	from	IN
28491	1264	23	the	the	DT
28491	1264	24	liquor	liquor	NN
28491	1264	25	and	and	CC
28491	1264	26	lightly	lightly	RB
28491	1264	27	dredged	dredge	VBN
28491	1264	28	with	with	IN
28491	1264	29	hot	hot	JJ
28491	1264	30	,	,	,
28491	1264	31	sifted	sift	VBN
28491	1264	32	flour	flour	NN
28491	1264	33	.	.	.
28491	1265	1	Mix	mix	VB
28491	1265	2	well	well	RB
28491	1265	3	,	,	,
28491	1265	4	then	then	RB
28491	1265	5	add	add	VB
28491	1265	6	the	the	DT
28491	1265	7	liquor	liquor	NN
28491	1265	8	drained	drain	VBN
28491	1265	9	from	from	IN
28491	1265	10	the	the	DT
28491	1265	11	fruit	fruit	NN
28491	1265	12	,	,	,
28491	1265	13	along	along	IN
28491	1265	14	with	with	IN
28491	1265	15	a	a	DT
28491	1265	16	tablespoonful	tablespoonful	JJ
28491	1265	17	of	of	IN
28491	1265	18	lemon	lemon	NN
28491	1265	19	essence	essence	NN
28491	1265	20	,	,	,
28491	1265	21	and	and	CC
28491	1265	22	as	as	IN
28491	1265	23	much	much	JJ
28491	1265	24	vanilla	vanilla	NN
28491	1265	25	or	or	CC
28491	1265	26	rose	rose	NN
28491	1265	27	water	water	NN
28491	1265	28	.	.	.
28491	1266	1	If	if	IN
28491	1266	2	the	the	DT
28491	1266	3	batter	batter	NN
28491	1266	4	is	be	VBZ
28491	1266	5	too	too	RB
28491	1266	6	stiff	stiff	JJ
28491	1266	7	to	to	TO
28491	1266	8	stir	stir	VB
28491	1266	9	well	well	RB
28491	1266	10	,	,	,
28491	1266	11	thin	thin	JJ
28491	1266	12	with	with	IN
28491	1266	13	either	either	CC
28491	1266	14	a	a	DT
28491	1266	15	little	little	RB
28491	1266	16	sweet	sweet	JJ
28491	1266	17	cream	cream	NN
28491	1266	18	or	or	CC
28491	1266	19	boiling	boiling	NN
28491	1266	20	water	water	NN
28491	1266	21	,	,	,
28491	1266	22	or	or	CC
28491	1266	23	cordial	cordial	JJ
28491	1266	24	.	.	.
28491	1267	1	Pour	pour	VB
28491	1267	2	into	into	IN
28491	1267	3	pans	pan	NNS
28491	1267	4	buttered	butter	VBD
28491	1267	5	and	and	CC
28491	1267	6	lined	line	VBD
28491	1267	7	with	with	IN
28491	1267	8	five	five	CD
28491	1267	9	thicknesses	thickness	NNS
28491	1267	10	of	of	IN
28491	1267	11	buttered	butter	VBN
28491	1267	12	paper	paper	NN
28491	1267	13	,	,	,
28491	1267	14	set	set	VBD
28491	1267	15	the	the	DT
28491	1267	16	pans	pan	NNS
28491	1267	17	in	in	IN
28491	1267	18	other	other	JJ
28491	1267	19	pans	pan	NNS
28491	1267	20	of	of	IN
28491	1267	21	hot	hot	JJ
28491	1267	22	water	water	NN
28491	1267	23	inside	inside	IN
28491	1267	24	a	a	DT
28491	1267	25	warm	warm	JJ
28491	1267	26	but	but	CC
28491	1267	27	not	not	RB
28491	1267	28	brisk	brisk	JJ
28491	1267	29	oven	oven	NNP
28491	1267	30	,	,	,
28491	1267	31	shield	shield	VB
28491	1267	32	the	the	DT
28491	1267	33	tops	top	NNS
28491	1267	34	with	with	IN
28491	1267	35	double	double	JJ
28491	1267	36	paper	paper	NN
28491	1267	37	,	,	,
28491	1267	38	and	and	CC
28491	1267	39	let	let	VB
28491	1267	40	rise	rise	VB
28491	1267	41	half	half	PDT
28491	1267	42	an	an	DT
28491	1267	43	hour	hour	NN
28491	1267	44	.	.	.
28491	1268	1	Increase	increase	VB
28491	1268	2	heat	heat	NN
28491	1268	3	then	then	RB
28491	1268	4	,	,	,
28491	1268	5	but	but	CC
28491	1268	6	the	the	DT
28491	1268	7	baking	baking	NN
28491	1268	8	must	must	MD
28491	1268	9	be	be	VB
28491	1268	10	slow	slow	JJ
28491	1268	11	.	.	.
28491	1269	1	Four	four	CD
28491	1269	2	to	to	TO
28491	1269	3	five	five	CD
28491	1269	4	hours	hour	NNS
28491	1269	5	is	be	VBZ
28491	1269	6	required	require	VBN
28491	1269	7	,	,	,
28491	1269	8	according	accord	VBG
28491	1269	9	to	to	IN
28491	1269	10	the	the	DT
28491	1269	11	size	size	NN
28491	1269	12	of	of	IN
28491	1269	13	pans	pan	NNS
28491	1269	14	.	.	.
28491	1270	1	Keep	keep	VB
28491	1270	2	covered	cover	VBN
28491	1270	3	until	until	IN
28491	1270	4	the	the	DT
28491	1270	5	last	last	JJ
28491	1270	6	half	half	JJ
28491	1270	7	hour	hour	NN
28491	1270	8	--	--	:
28491	1270	9	then	then	RB
28491	1270	10	the	the	DT
28491	1270	11	heat	heat	NN
28491	1270	12	may	may	MD
28491	1270	13	be	be	VB
28491	1270	14	sensibly	sensibly	RB
28491	1270	15	increased	increase	VBN
28491	1270	16	.	.	.
28491	1271	1	Test	test	VB
28491	1271	2	with	with	IN
28491	1271	3	straws	straw	NNS
28491	1271	4	--	--	:
28491	1271	5	when	when	WRB
28491	1271	6	they	-PRON-	PRP
28491	1271	7	come	come	VBP
28491	1271	8	out	out	RB
28491	1271	9	clean	clean	JJ
28491	1271	10	,	,	,
28491	1271	11	take	take	VB
28491	1271	12	up	up	RB
28491	1271	13	,	,	,
28491	1271	14	set	set	VB
28491	1271	15	pans	pan	NNS
28491	1271	16	on	on	IN
28491	1271	17	racks	rack	NNS
28491	1271	18	,	,	,
28491	1271	19	cover	cover	VB
28491	1271	20	with	with	IN
28491	1271	21	thick	thick	JJ
28491	1271	22	cloth	cloth	NN
28491	1271	23	and	and	CC
28491	1271	24	let	let	VB
28491	1271	25	cool	cool	VB
28491	1271	26	thoroughly	thoroughly	RB
28491	1271	27	.	.	.
28491	1272	1	Frost	frost	JJ
28491	1272	2	next	next	JJ
28491	1272	3	day	day	NN
28491	1272	4	,	,	,
28491	1272	5	with	with	IN
28491	1272	6	either	either	DT
28491	1272	7	plain	plain	JJ
28491	1272	8	or	or	CC
28491	1272	9	boiled	boil	VBN
28491	1272	10	frosting	frosting	NN
28491	1272	11	.	.	.
28491	1273	1	By	by	IN
28491	1273	2	baking	bake	VBG
28491	1273	3	the	the	DT
28491	1273	4	cake	cake	NN
28491	1273	5	in	in	IN
28491	1273	6	rather	rather	RB
28491	1273	7	small	small	JJ
28491	1273	8	square	square	JJ
28491	1273	9	molds	mold	NNS
28491	1273	10	,	,	,
28491	1273	11	set	set	VBN
28491	1273	12	close	close	RB
28491	1273	13	in	in	IN
28491	1273	14	a	a	DT
28491	1273	15	larger	large	JJR
28491	1273	16	pan	pan	NN
28491	1273	17	,	,	,
28491	1273	18	the	the	DT
28491	1273	19	squares	square	NNS
28491	1273	20	can	can	MD
28491	1273	21	be	be	VB
28491	1273	22	cut	cut	VBN
28491	1273	23	without	without	IN
28491	1273	24	waste	waste	NN
28491	1273	25	and	and	CC
28491	1273	26	frosted	frost	VBD
28491	1273	27	to	to	TO
28491	1273	28	make	make	VB
28491	1273	29	individual	individual	JJ
28491	1273	30	cakes	cake	NNS
28491	1273	31	.	.	.
28491	1274	1	_	_	NNP
28491	1274	2	White	White	NNP
28491	1274	3	Layer	Layer	NNP
28491	1274	4	Cake	Cake	NNP
28491	1274	5	_	_	NNP
28491	1274	6	:	:	:
28491	1274	7	(	(	-LRB-
28491	1274	8	Mrs.	Mrs.	NNP
28491	1274	9	George	George	NNP
28491	1274	10	H.	H.	NNP
28491	1275	1	Patch	patch	VB
28491	1275	2	.	.	.
28491	1275	3	)	)	-RRB-
28491	1276	1	Sift	sift	VB
28491	1276	2	two	two	CD
28491	1276	3	teaspoonfuls	teaspoonful	NNS
28491	1276	4	baking	baking	NN
28491	1276	5	powder	powder	NN
28491	1276	6	through	through	IN
28491	1276	7	three	three	CD
28491	1276	8	and	and	CC
28491	1276	9	a	a	DT
28491	1276	10	half	half	NN
28491	1276	11	cups	cup	NNS
28491	1276	12	flour	flour	NN
28491	1276	13	,	,	,
28491	1276	14	measured	measure	VBN
28491	1276	15	before	before	IN
28491	1276	16	sifting	sift	VBG
28491	1276	17	.	.	.
28491	1277	1	Cream	cream	VB
28491	1277	2	a	a	DT
28491	1277	3	cup	cup	NN
28491	1277	4	of	of	IN
28491	1277	5	butter	butter	NN
28491	1277	6	with	with	IN
28491	1277	7	two	two	CD
28491	1277	8	and	and	CC
28491	1277	9	one	one	CD
28491	1277	10	half	half	NN
28491	1277	11	cups	cup	NNS
28491	1277	12	sugar	sugar	NN
28491	1277	13	,	,	,
28491	1277	14	add	add	VB
28491	1277	15	a	a	DT
28491	1277	16	cup	cup	NN
28491	1277	17	of	of	IN
28491	1277	18	rich	rich	JJ
28491	1277	19	milk	milk	NN
28491	1277	20	,	,	,
28491	1277	21	beat	beat	VBD
28491	1277	22	hard	hard	RB
28491	1277	23	,	,	,
28491	1277	24	then	then	RB
28491	1277	25	add	add	VB
28491	1277	26	gradually	gradually	RB
28491	1277	27	the	the	DT
28491	1277	28	flour	flour	NN
28491	1277	29	,	,	,
28491	1277	30	following	follow	VBG
28491	1277	31	it	-PRON-	PRP
28491	1277	32	with	with	IN
28491	1277	33	the	the	DT
28491	1277	34	whites	white	NNS
28491	1277	35	of	of	IN
28491	1277	36	seven	seven	CD
28491	1277	37	eggs	egg	NNS
28491	1277	38	beaten	beat	VBN
28491	1277	39	very	very	RB
28491	1277	40	stiff	stiff	JJ
28491	1277	41	with	with	IN
28491	1277	42	a	a	DT
28491	1277	43	small	small	JJ
28491	1277	44	pinch	pinch	NN
28491	1277	45	of	of	IN
28491	1277	46	salt	salt	NN
28491	1277	47	.	.	.
28491	1278	1	Fold	fold	VB
28491	1278	2	in	in	RB
28491	1278	3	lightly	lightly	RB
28491	1278	4	,	,	,
28491	1278	5	and	and	CC
28491	1278	6	bake	bake	VB
28491	1278	7	in	in	RP
28491	1278	8	three	three	CD
28491	1278	9	layers	layer	NNS
28491	1278	10	.	.	.
28491	1279	1	Put	put	VB
28491	1279	2	together	together	RB
28491	1279	3	with	with	IN
28491	1279	4	orange	orange	JJ
28491	1279	5	filling	filling	NN
28491	1279	6	,	,	,
28491	1279	7	or	or	CC
28491	1279	8	frosting	frosting	NN
28491	1279	9	made	make	VBN
28491	1279	10	thick	thick	JJ
28491	1279	11	with	with	IN
28491	1279	12	nuts	nut	NNS
28491	1279	13	and	and	CC
28491	1279	14	minced	minced	JJ
28491	1279	15	figs	fig	NNS
28491	1279	16	.	.	.
28491	1280	1	_	_	NNP
28491	1280	2	German	German	NNP
28491	1280	3	Coffee	Coffee	NNP
28491	1280	4	Cake	Cake	NNP
28491	1280	5	_	_	NNP
28491	1280	6	:	:	:
28491	1280	7	(	(	-LRB-
28491	1280	8	Mrs.	Mrs.	NNP
28491	1280	9	T.	T.	NNP
28491	1280	10	G.	G.	NNP
28491	1281	1	Petre	Petre	NNP
28491	1281	2	.	.	.
28491	1281	3	)	)	-RRB-
28491	1282	1	Beat	beat	VB
28491	1282	2	six	six	CD
28491	1282	3	fresh	fresh	JJ
28491	1282	4	eggs	egg	NNS
28491	1282	5	very	very	RB
28491	1282	6	light	light	JJ
28491	1282	7	with	with	IN
28491	1282	8	one	one	CD
28491	1282	9	pound	pound	NN
28491	1282	10	of	of	IN
28491	1282	11	sugar	sugar	NN
28491	1282	12	,	,	,
28491	1282	13	and	and	CC
28491	1282	14	one	one	CD
28491	1282	15	pound	pound	NN
28491	1282	16	flour	flour	NN
28491	1282	17	.	.	.
28491	1283	1	Add	add	VB
28491	1283	2	the	the	DT
28491	1283	3	peel	peel	NN
28491	1283	4	of	of	IN
28491	1283	5	a	a	DT
28491	1283	6	lemon	lemon	NN
28491	1283	7	grated	grate	VBN
28491	1283	8	,	,	,
28491	1283	9	and	and	CC
28491	1283	10	one	one	CD
28491	1283	11	yeast	yeast	NN
28491	1283	12	cake	cake	NN
28491	1283	13	dissolved	dissolve	VBN
28491	1283	14	in	in	IN
28491	1283	15	a	a	DT
28491	1283	16	little	little	JJ
28491	1283	17	hot	hot	JJ
28491	1283	18	milk	milk	NN
28491	1283	19	or	or	CC
28491	1283	20	water	water	NN
28491	1283	21	.	.	.
28491	1284	1	Let	let	VB
28491	1284	2	stand	stand	VB
28491	1284	3	till	till	IN
28491	1284	4	very	very	RB
28491	1284	5	light	light	NN
28491	1284	6	,	,	,
28491	1284	7	then	then	RB
28491	1284	8	roll	roll	VB
28491	1284	9	into	into	IN
28491	1284	10	sheets	sheet	NNS
28491	1284	11	one	one	CD
28491	1284	12	inch	inch	NN
28491	1284	13	thick	thick	JJ
28491	1284	14	,	,	,
28491	1284	15	spread	spread	VB
28491	1284	16	them	-PRON-	PRP
28491	1284	17	thickly	thickly	RB
28491	1284	18	with	with	IN
28491	1284	19	melted	melted	JJ
28491	1284	20	butter	butter	NN
28491	1284	21	--	--	:
28491	1284	22	half	half	PDT
28491	1284	23	a	a	DT
28491	1284	24	pound	pound	NN
28491	1284	25	will	will	MD
28491	1284	26	be	be	VB
28491	1284	27	required	require	VBN
28491	1284	28	,	,	,
28491	1284	29	sprinkle	sprinkle	VB
28491	1284	30	with	with	IN
28491	1284	31	two	two	CD
28491	1284	32	ounces	ounce	NNS
28491	1284	33	bitter	bitter	JJ
28491	1284	34	almonds	almond	NNS
28491	1284	35	blanched	blanch	VBN
28491	1284	36	and	and	CC
28491	1284	37	shredded	shred	VBN
28491	1284	38	fine	fine	JJ
28491	1284	39	,	,	,
28491	1284	40	mixed	mix	VBN
28491	1284	41	with	with	IN
28491	1284	42	four	four	CD
28491	1284	43	ounces	ounce	NNS
28491	1284	44	sugar	sugar	NN
28491	1284	45	,	,	,
28491	1284	46	and	and	CC
28491	1284	47	a	a	DT
28491	1284	48	teaspoonful	teaspoonful	JJ
28491	1284	49	powdered	powdered	JJ
28491	1284	50	cinnamon	cinnamon	NN
28491	1284	51	.	.	.
28491	1285	1	Let	let	VB
28491	1285	2	rise	rise	VB
28491	1285	3	again	again	RB
28491	1285	4	,	,	,
28491	1285	5	and	and	CC
28491	1285	6	bake	bake	VB
28491	1285	7	in	in	RP
28491	1285	8	a	a	DT
28491	1285	9	moderate	moderate	JJ
28491	1285	10	oven	oven	NN
28491	1285	11	.	.	.
28491	1286	1	Good	good	JJ
28491	1286	2	hot	hot	JJ
28491	1286	3	or	or	CC
28491	1286	4	cold	cold	JJ
28491	1286	5	.	.	.
28491	1287	1	_	_	NNP
28491	1287	2	Cream	Cream	NNP
28491	1287	3	Cake	Cake	NNP
28491	1287	4	_	_	NNP
28491	1287	5	:	:	:
28491	1287	6	(	(	-LRB-
28491	1287	7	Betsy	Betsy	NNP
28491	1287	8	Vaughn	Vaughn	NNP
28491	1287	9	.	.	.
28491	1287	10	)	)	-RRB-
28491	1288	1	Cream	cream	NN
28491	1288	2	together	together	RB
28491	1288	3	very	very	RB
28491	1288	4	light	light	JJ
28491	1288	5	two	two	CD
28491	1288	6	cups	cup	NNS
28491	1288	7	butter	butter	NN
28491	1288	8	,	,	,
28491	1288	9	three	three	CD
28491	1288	10	cups	cup	NNS
28491	1288	11	sugar	sugar	NN
28491	1288	12	,	,	,
28491	1288	13	one	one	CD
28491	1288	14	cup	cup	NN
28491	1288	15	sweet	sweet	JJ
28491	1288	16	cream	cream	NN
28491	1288	17	.	.	.
28491	1289	1	Add	add	VB
28491	1289	2	gradually	gradually	RB
28491	1289	3	four	four	CD
28491	1289	4	cups	cup	NNS
28491	1289	5	flour	flour	NN
28491	1289	6	sifted	sift	VBN
28491	1289	7	with	with	IN
28491	1289	8	one	one	CD
28491	1289	9	teaspoonful	teaspoonful	JJ
28491	1289	10	baking	baking	NN
28491	1289	11	powder	powder	NN
28491	1289	12	,	,	,
28491	1289	13	then	then	RB
28491	1289	14	fold	fold	VB
28491	1289	15	in	in	RB
28491	1289	16	the	the	DT
28491	1289	17	whites	white	NNS
28491	1289	18	of	of	IN
28491	1289	19	fourteen	fourteen	CD
28491	1289	20	eggs	egg	NNS
28491	1289	21	beaten	beat	VBN
28491	1289	22	very	very	RB
28491	1289	23	stiff	stiff	JJ
28491	1289	24	with	with	IN
28491	1289	25	a	a	DT
28491	1289	26	pinch	pinch	NN
28491	1289	27	of	of	IN
28491	1289	28	salt	salt	NN
28491	1289	29	.	.	.
28491	1290	1	Flavor	flavor	NN
28491	1290	2	with	with	IN
28491	1290	3	bitter	bitter	JJ
28491	1290	4	almonds	almond	NNS
28491	1290	5	,	,	,
28491	1290	6	bake	bake	NN
28491	1290	7	in	in	IN
28491	1290	8	loaves	loaf	NNS
28491	1290	9	or	or	CC
28491	1290	10	layers	layer	NNS
28491	1290	11	,	,	,
28491	1290	12	and	and	CC
28491	1290	13	frost	frost	VB
28491	1290	14	with	with	IN
28491	1290	15	pink	pink	JJ
28491	1290	16	icing	icing	NN
28491	1290	17	,	,	,
28491	1290	18	flavored	flavor	VBN
28491	1290	19	with	with	IN
28491	1290	20	rose	rose	NN
28491	1290	21	water	water	NN
28491	1290	22	.	.	.
28491	1291	1	_	_	NNP
28491	1291	2	Sponge	Sponge	NNP
28491	1291	3	Cake	Cake	NNP
28491	1291	4	_	_	NNP
28491	1291	5	:	:	:
28491	1291	6	Beat	beat	VB
28491	1291	7	very	very	RB
28491	1291	8	light	light	VB
28491	1291	9	the	the	DT
28491	1291	10	yolks	yolk	NNS
28491	1291	11	of	of	IN
28491	1291	12	seven	seven	CD
28491	1291	13	eggs	egg	NNS
28491	1291	14	with	with	IN
28491	1291	15	three	three	CD
28491	1291	16	cups	cup	NNS
28491	1291	17	sifted	sift	VBN
28491	1291	18	sugar	sugar	NN
28491	1291	19	,	,	,
28491	1291	20	and	and	CC
28491	1291	21	a	a	DT
28491	1291	22	pinch	pinch	NN
28491	1291	23	of	of	IN
28491	1291	24	salt	salt	NN
28491	1291	25	.	.	.
28491	1292	1	Add	add	VB
28491	1292	2	to	to	IN
28491	1292	3	them	-PRON-	PRP
28491	1292	4	gradually	gradually	RB
28491	1292	5	a	a	DT
28491	1292	6	cup	cup	NN
28491	1292	7	of	of	IN
28491	1292	8	hot	hot	JJ
28491	1292	9	water	water	NN
28491	1292	10	,	,	,
28491	1292	11	then	then	RB
28491	1292	12	three	three	CD
28491	1292	13	scant	scant	JJ
28491	1292	14	cups	cup	NNS
28491	1292	15	flour	flour	NN
28491	1292	16	sifted	sift	VBN
28491	1292	17	thrice	thrice	NN
28491	1292	18	with	with	IN
28491	1292	19	two	two	CD
28491	1292	20	teaspoonfuls	teaspoonful	NNS
28491	1292	21	baking	baking	NN
28491	1292	22	powder	powder	NN
28491	1292	23	.	.	.
28491	1293	1	Fold	fold	VB
28491	1293	2	in	in	RB
28491	1293	3	last	last	JJ
28491	1293	4	the	the	DT
28491	1293	5	stiffly	stiffly	NN
28491	1293	6	beaten	beat	VBN
28491	1293	7	white	white	JJ
28491	1293	8	of	of	IN
28491	1293	9	the	the	DT
28491	1293	10	eggs	egg	NNS
28491	1293	11	,	,	,
28491	1293	12	pour	pour	VBP
28491	1293	13	into	into	IN
28491	1293	14	greased	greased	JJ
28491	1293	15	pans	pan	NNS
28491	1293	16	,	,	,
28491	1293	17	and	and	CC
28491	1293	18	bake	bake	VB
28491	1293	19	in	in	RP
28491	1293	20	a	a	DT
28491	1293	21	quick	quick	JJ
28491	1293	22	oven	oven	NN
28491	1293	23	.	.	.
28491	1294	1	The	the	DT
28491	1294	2	batter	batter	NN
28491	1294	3	must	must	MD
28491	1294	4	not	not	RB
28491	1294	5	be	be	VB
28491	1294	6	too	too	RB
28491	1294	7	thin	thin	JJ
28491	1294	8	.	.	.
28491	1295	1	If	if	IN
28491	1295	2	the	the	DT
28491	1295	3	eggs	egg	NNS
28491	1295	4	are	be	VBP
28491	1295	5	large	large	JJ
28491	1295	6	only	only	RB
28491	1295	7	half	half	PDT
28491	1295	8	a	a	DT
28491	1295	9	cup	cup	NN
28491	1295	10	of	of	IN
28491	1295	11	water	water	NN
28491	1295	12	may	may	MD
28491	1295	13	be	be	VB
28491	1295	14	requisite	requisite	JJ
28491	1295	15	.	.	.
28491	1296	1	Flavor	flavor	NN
28491	1296	2	with	with	IN
28491	1296	3	vanilla	vanilla	NN
28491	1296	4	,	,	,
28491	1296	5	putting	put	VBG
28491	1296	6	orange	orange	NN
28491	1296	7	or	or	CC
28491	1296	8	lemon	lemon	NN
28491	1296	9	in	in	IN
28491	1296	10	the	the	DT
28491	1296	11	frosting	frosting	NN
28491	1296	12	.	.	.
28491	1297	1	_	_	NNP
28491	1297	2	White	White	NNP
28491	1297	3	Sponge	Sponge	NNP
28491	1297	4	Cake	Cake	NNP
28491	1297	5	_	_	NNP
28491	1297	6	:	:	:
28491	1297	7	Beat	beat	VB
28491	1297	8	very	very	RB
28491	1297	9	stiff	stiff	JJ
28491	1297	10	six	six	CD
28491	1297	11	egg	egg	NN
28491	1297	12	-	-	HYPH
28491	1297	13	whites	white	NNS
28491	1297	14	,	,	,
28491	1297	15	add	add	VB
28491	1297	16	to	to	IN
28491	1297	17	them	-PRON-	PRP
28491	1297	18	gradually	gradually	RB
28491	1297	19	a	a	DT
28491	1297	20	cup	cup	NN
28491	1297	21	of	of	IN
28491	1297	22	sugar	sugar	NN
28491	1297	23	,	,	,
28491	1297	24	and	and	CC
28491	1297	25	a	a	DT
28491	1297	26	cup	cup	NN
28491	1297	27	of	of	IN
28491	1297	28	flour	flour	NN
28491	1297	29	sifted	sift	VBN
28491	1297	30	twice	twice	RB
28491	1297	31	with	with	IN
28491	1297	32	a	a	DT
28491	1297	33	teaspoonful	teaspoonful	NN
28491	1297	34	of	of	IN
28491	1297	35	baking	bake	VBG
28491	1297	36	powder	powder	NN
28491	1297	37	.	.	.
28491	1298	1	Do	do	VBP
28491	1298	2	not	not	RB
28491	1298	3	forget	forget	VB
28491	1298	4	a	a	DT
28491	1298	5	tiny	tiny	JJ
28491	1298	6	pinch	pinch	NN
28491	1298	7	of	of	IN
28491	1298	8	salt	salt	NN
28491	1298	9	in	in	IN
28491	1298	10	the	the	DT
28491	1298	11	eggs	egg	NNS
28491	1298	12	.	.	.
28491	1299	1	_	_	NNP
28491	1299	2	Angel	Angel	NNP
28491	1299	3	's	's	POS
28491	1299	4	Food	Food	NNP
28491	1299	5	_	_	NNP
28491	1299	6	:	:	:
28491	1299	7	Beat	beat	VB
28491	1299	8	to	to	IN
28491	1299	9	a	a	DT
28491	1299	10	stiff	stiff	JJ
28491	1299	11	froth	froth	NN
28491	1299	12	with	with	IN
28491	1299	13	a	a	DT
28491	1299	14	pinch	pinch	NN
28491	1299	15	of	of	IN
28491	1299	16	salt	salt	NN
28491	1299	17	,	,	,
28491	1299	18	the	the	DT
28491	1299	19	whites	white	NNS
28491	1299	20	of	of	IN
28491	1299	21	eleven	eleven	CD
28491	1299	22	eggs	egg	NNS
28491	1299	23	.	.	.
28491	1300	1	Mix	mix	VB
28491	1300	2	in	in	RP
28491	1300	3	gradually	gradually	RB
28491	1300	4	a	a	DT
28491	1300	5	cup	cup	NN
28491	1300	6	and	and	CC
28491	1300	7	a	a	DT
28491	1300	8	half	half	NN
28491	1300	9	of	of	IN
28491	1300	10	powdered	powdered	JJ
28491	1300	11	sugar	sugar	NN
28491	1300	12	,	,	,
28491	1300	13	then	then	RB
28491	1300	14	add	add	VB
28491	1300	15	a	a	DT
28491	1300	16	cup	cup	NN
28491	1300	17	of	of	IN
28491	1300	18	flour	flour	NN
28491	1300	19	sifted	sift	VBN
28491	1300	20	twice	twice	RB
28491	1300	21	with	with	IN
28491	1300	22	a	a	DT
28491	1300	23	teaspoonful	teaspoonful	JJ
28491	1300	24	cream	cream	NN
28491	1300	25	of	of	IN
28491	1300	26	tartar	tartar	NN
28491	1300	27	.	.	.
28491	1301	1	Mix	mix	VB
28491	1301	2	smooth	smooth	JJ
28491	1301	3	,	,	,
28491	1301	4	add	add	VB
28491	1301	5	the	the	DT
28491	1301	6	strained	strained	JJ
28491	1301	7	juice	juice	NN
28491	1301	8	of	of	IN
28491	1301	9	half	half	PDT
28491	1301	10	a	a	DT
28491	1301	11	lemon	lemon	NN
28491	1301	12	,	,	,
28491	1301	13	pour	pour	VB
28491	1301	14	into	into	IN
28491	1301	15	a	a	DT
28491	1301	16	smooth	smooth	JJ
28491	1301	17	,	,	,
28491	1301	18	ungreased	ungreased	JJ
28491	1301	19	pan	pan	NN
28491	1301	20	,	,	,
28491	1301	21	bake	bake	NN
28491	1301	22	in	in	IN
28491	1301	23	a	a	DT
28491	1301	24	moderate	moderate	JJ
28491	1301	25	oven	oven	JJ
28491	1301	26	half	half	PDT
28491	1301	27	an	an	DT
28491	1301	28	hour	hour	NN
28491	1301	29	,	,	,
28491	1301	30	take	take	VB
28491	1301	31	up	up	RP
28491	1301	32	,	,	,
28491	1301	33	turn	turn	VB
28491	1301	34	pan	pan	NN
28491	1301	35	upside	upside	RB
28491	1301	36	down	down	RB
28491	1301	37	on	on	IN
28491	1301	38	a	a	DT
28491	1301	39	cloth	cloth	NN
28491	1301	40	and	and	CC
28491	1301	41	let	let	VB
28491	1301	42	stand	stand	VB
28491	1301	43	till	till	IN
28491	1301	44	the	the	DT
28491	1301	45	cake	cake	NN
28491	1301	46	falls	fall	VBZ
28491	1301	47	out	out	RP
28491	1301	48	.	.	.
28491	1302	1	_	_	NNP
28491	1302	2	Chocolate	Chocolate	NNP
28491	1302	3	Cake	Cake	NNP
28491	1302	4	_	_	NNP
28491	1302	5	:	:	:
28491	1302	6	Sift	sift	VB
28491	1302	7	together	together	RB
28491	1302	8	two	two	CD
28491	1302	9	cups	cup	NNS
28491	1302	10	flour	flour	NN
28491	1302	11	,	,	,
28491	1302	12	one	one	CD
28491	1302	13	cup	cup	NN
28491	1302	14	corn	corn	NN
28491	1302	15	starch	starch	NN
28491	1302	16	,	,	,
28491	1302	17	and	and	CC
28491	1302	18	two	two	CD
28491	1302	19	teaspoonfuls	teaspoonful	NNS
28491	1302	20	baking	baking	NN
28491	1302	21	powder	powder	NN
28491	1302	22	,	,	,
28491	1302	23	add	add	VB
28491	1302	24	to	to	IN
28491	1302	25	a	a	DT
28491	1302	26	cup	cup	NN
28491	1302	27	of	of	IN
28491	1302	28	butter	butter	NN
28491	1302	29	,	,	,
28491	1302	30	creamed	cream	VBN
28491	1302	31	light	light	NN
28491	1302	32	with	with	IN
28491	1302	33	two	two	CD
28491	1302	34	cups	cup	NNS
28491	1302	35	sugar	sugar	NN
28491	1302	36	and	and	CC
28491	1302	37	one	one	CD
28491	1302	38	cup	cup	NN
28491	1302	39	sweet	sweet	JJ
28491	1302	40	cream	cream	NN
28491	1302	41	.	.	.
28491	1303	1	Add	add	VB
28491	1303	2	the	the	DT
28491	1303	3	stiffly	stiffly	NN
28491	1303	4	beaten	beat	VBN
28491	1303	5	whites	white	NNS
28491	1303	6	of	of	IN
28491	1303	7	seven	seven	CD
28491	1303	8	eggs	egg	NNS
28491	1303	9	,	,	,
28491	1303	10	flavor	flavor	NN
28491	1303	11	with	with	IN
28491	1303	12	vanilla	vanilla	NN
28491	1303	13	,	,	,
28491	1303	14	and	and	CC
28491	1303	15	bake	bake	VB
28491	1303	16	in	in	IN
28491	1303	17	layers	layer	NNS
28491	1303	18	.	.	.
28491	1304	1	For	for	IN
28491	1304	2	the	the	DT
28491	1304	3	filling	filling	NN
28491	1304	4	boil	boil	NN
28491	1304	5	together	together	RB
28491	1304	6	to	to	IN
28491	1304	7	a	a	DT
28491	1304	8	thick	thick	JJ
28491	1304	9	syrup	syrup	NN
28491	1304	10	,	,	,
28491	1304	11	three	three	CD
28491	1304	12	cups	cup	NNS
28491	1304	13	sugar	sugar	NN
28491	1304	14	,	,	,
28491	1304	15	one	one	CD
28491	1304	16	cup	cup	NN
28491	1304	17	water	water	NN
28491	1304	18	,	,	,
28491	1304	19	and	and	CC
28491	1304	20	half	half	PDT
28491	1304	21	a	a	DT
28491	1304	22	cake	cake	NN
28491	1304	23	of	of	IN
28491	1304	24	grated	grate	VBN
28491	1304	25	chocolate	chocolate	NN
28491	1304	26	.	.	.
28491	1305	1	Pour	pour	VB
28491	1305	2	upon	upon	IN
28491	1305	3	three	three	CD
28491	1305	4	egg	egg	NN
28491	1305	5	-	-	HYPH
28491	1305	6	whites	white	NNS
28491	1305	7	beaten	beat	VBN
28491	1305	8	very	very	RB
28491	1305	9	stiff	stiff	JJ
28491	1305	10	,	,	,
28491	1305	11	flavor	flavor	NN
28491	1305	12	with	with	IN
28491	1305	13	vanilla	vanilla	NN
28491	1305	14	or	or	CC
28491	1305	15	bitter	bitter	JJ
28491	1305	16	almond	almond	NN
28491	1305	17	,	,	,
28491	1305	18	and	and	CC
28491	1305	19	spread	spread	VBD
28491	1305	20	between	between	IN
28491	1305	21	layers	layer	NNS
28491	1305	22	.	.	.
28491	1306	1	_	_	NNP
28491	1306	2	Orange	Orange	NNP
28491	1306	3	Cake	Cake	NNP
28491	1306	4	_	_	NNP
28491	1306	5	:	:	:
28491	1306	6	Cream	cream	NN
28491	1306	7	a	a	DT
28491	1306	8	cup	cup	NN
28491	1306	9	of	of	IN
28491	1306	10	butter	butter	NN
28491	1306	11	with	with	IN
28491	1306	12	two	two	CD
28491	1306	13	cups	cup	NNS
28491	1306	14	sugar	sugar	NN
28491	1306	15	,	,	,
28491	1306	16	beat	beat	VBD
28491	1306	17	into	into	IN
28491	1306	18	it	-PRON-	PRP
28491	1306	19	a	a	DT
28491	1306	20	cup	cup	NN
28491	1306	21	of	of	IN
28491	1306	22	cold	cold	JJ
28491	1306	23	water	water	NN
28491	1306	24	,	,	,
28491	1306	25	then	then	RB
28491	1306	26	add	add	VB
28491	1306	27	four	four	CD
28491	1306	28	cups	cup	NNS
28491	1306	29	flour	flour	NN
28491	1306	30	thrice	thrice	NN
28491	1306	31	sifted	sift	VBN
28491	1306	32	with	with	IN
28491	1306	33	two	two	CD
28491	1306	34	teaspoonfuls	teaspoonful	NNS
28491	1306	35	baking	baking	NN
28491	1306	36	powder	powder	NN
28491	1306	37	,	,	,
28491	1306	38	alternate	alternate	VB
28491	1306	39	the	the	DT
28491	1306	40	flour	flour	NN
28491	1306	41	with	with	IN
28491	1306	42	three	three	CD
28491	1306	43	well	well	RB
28491	1306	44	-	-	HYPH
28491	1306	45	beaten	beat	VBN
28491	1306	46	eggs	egg	NNS
28491	1306	47	.	.	.
28491	1307	1	Flavor	flavor	NN
28491	1307	2	to	to	TO
28491	1307	3	taste	taste	VB
28491	1307	4	,	,	,
28491	1307	5	bake	bake	VB
28491	1307	6	in	in	IN
28491	1307	7	layers	layer	NNS
28491	1307	8	,	,	,
28491	1307	9	and	and	CC
28491	1307	10	put	put	VBD
28491	1307	11	together	together	RB
28491	1307	12	with	with	IN
28491	1307	13	orange	orange	NN
28491	1307	14	frosting	frosting	NN
28491	1307	15	made	make	VBN
28491	1307	16	thus	thus	RB
28491	1307	17	.	.	.
28491	1308	1	Cook	cook	VB
28491	1308	2	together	together	RB
28491	1308	3	till	till	IN
28491	1308	4	it	-PRON-	PRP
28491	1308	5	threads	thread	VBZ
28491	1308	6	the	the	DT
28491	1308	7	strained	strained	JJ
28491	1308	8	juice	juice	NN
28491	1308	9	,	,	,
28491	1308	10	and	and	CC
28491	1308	11	grated	grate	VBD
28491	1308	12	yellow	yellow	JJ
28491	1308	13	peel	peel	NN
28491	1308	14	of	of	IN
28491	1308	15	a	a	DT
28491	1308	16	large	large	JJ
28491	1308	17	sweet	sweet	JJ
28491	1308	18	orange	orange	NN
28491	1308	19	with	with	IN
28491	1308	20	one	one	CD
28491	1308	21	cup	cup	NN
28491	1308	22	sugar	sugar	NN
28491	1308	23	,	,	,
28491	1308	24	then	then	RB
28491	1308	25	beat	beat	VB
28491	1308	26	the	the	DT
28491	1308	27	hot	hot	JJ
28491	1308	28	syrup	syrup	NN
28491	1308	29	into	into	IN
28491	1308	30	two	two	CD
28491	1308	31	egg	egg	NN
28491	1308	32	-	-	HYPH
28491	1308	33	whites	white	NNS
28491	1308	34	whipped	whip	VBN
28491	1308	35	as	as	RB
28491	1308	36	stiff	stiff	JJ
28491	1308	37	as	as	IN
28491	1308	38	possible	possible	JJ
28491	1308	39	.	.	.
28491	1309	1	Beat	beat	VB
28491	1309	2	smooth	smooth	VB
28491	1309	3	and	and	CC
28491	1309	4	spread	spread	VBP
28491	1309	5	while	while	IN
28491	1309	6	hot	hot	JJ
28491	1309	7	.	.	.
28491	1310	1	_	_	NNP
28491	1310	2	Dream	Dream	NNP
28491	1310	3	Cakes	Cakes	NNP
28491	1310	4	_	_	NNP
28491	1310	5	:	:	:
28491	1310	6	Cream	cream	NN
28491	1310	7	well	well	UH
28491	1310	8	half	half	PDT
28491	1310	9	a	a	DT
28491	1310	10	cup	cup	NN
28491	1310	11	butter	butter	NN
28491	1310	12	,	,	,
28491	1310	13	add	add	VB
28491	1310	14	a	a	DT
28491	1310	15	cup	cup	NN
28491	1310	16	and	and	CC
28491	1310	17	a	a	DT
28491	1310	18	half	half	NN
28491	1310	19	of	of	IN
28491	1310	20	sugar	sugar	NN
28491	1310	21	,	,	,
28491	1310	22	half	half	PDT
28491	1310	23	a	a	DT
28491	1310	24	cup	cup	NN
28491	1310	25	cold	cold	JJ
28491	1310	26	water	water	NN
28491	1310	27	,	,	,
28491	1310	28	two	two	CD
28491	1310	29	cups	cup	NNS
28491	1310	30	flour	flour	NN
28491	1310	31	sifted	sift	VBD
28491	1310	32	twice	twice	RB
28491	1310	33	with	with	IN
28491	1310	34	two	two	CD
28491	1310	35	teaspoonfuls	teaspoonful	NNS
28491	1310	36	baking	baking	NNP
28491	1310	37	powder	powder	NN
28491	1310	38	,	,	,
28491	1310	39	a	a	DT
28491	1310	40	teaspoonful	teaspoonful	JJ
28491	1310	41	lemon	lemon	NN
28491	1310	42	extract	extract	NN
28491	1310	43	,	,	,
28491	1310	44	and	and	CC
28491	1310	45	the	the	DT
28491	1310	46	stiffly	stiffly	JJ
28491	1310	47	beaten	beat	VBN
28491	1310	48	whites	white	NNS
28491	1310	49	of	of	IN
28491	1310	50	six	six	CD
28491	1310	51	eggs	egg	NNS
28491	1310	52	.	.	.
28491	1311	1	Bake	bake	VB
28491	1311	2	in	in	IN
28491	1311	3	small	small	JJ
28491	1311	4	shapes	shape	NNS
28491	1311	5	,	,	,
28491	1311	6	frost	frost	NNP
28491	1311	7	,	,	,
28491	1311	8	with	with	IN
28491	1311	9	boiled	boil	VBN
28491	1311	10	frosting	frosting	NN
28491	1311	11	,	,	,
28491	1311	12	and	and	CC
28491	1311	13	ornament	ornament	JJ
28491	1311	14	with	with	IN
28491	1311	15	tiny	tiny	JJ
28491	1311	16	pink	pink	JJ
28491	1311	17	candies	candy	NNS
28491	1311	18	.	.	.
28491	1312	1	_	_	NNP
28491	1312	2	Shrewsbury	Shrewsbury	NNP
28491	1312	3	Cakes	Cakes	NNP
28491	1312	4	_	_	NNP
28491	1312	5	:	:	:
28491	1312	6	This	this	DT
28491	1312	7	receipt	receipt	NN
28491	1312	8	with	with	IN
28491	1312	9	two	two	CD
28491	1312	10	that	that	DT
28491	1312	11	follow	follow	NN
28491	1312	12	,	,	,
28491	1312	13	comes	come	VBZ
28491	1312	14	down	down	RP
28491	1312	15	from	from	IN
28491	1312	16	:	:	:
28491	1312	17	"	"	``
28491	1312	18	The	the	DT
28491	1312	19	spacious	spacious	JJ
28491	1312	20	days	day	NNS
28491	1312	21	of	of	IN
28491	1312	22	great	great	JJ
28491	1312	23	Elizabeth	Elizabeth	NNP
28491	1312	24	.	.	.
28491	1312	25	"	"	''
28491	1313	1	They	-PRON-	PRP
28491	1313	2	are	be	VBP
28491	1313	3	given	give	VBN
28491	1313	4	verbatim	verbatim	JJ
28491	1313	5	,	,	,
28491	1313	6	from	from	IN
28491	1313	7	the	the	DT
28491	1313	8	original	original	JJ
28491	1313	9	version	version	NN
28491	1313	10	,	,	,
28491	1313	11	as	as	IN
28491	1313	12	it	-PRON-	PRP
28491	1313	13	seems	seem	VBZ
28491	1313	14	to	to	IN
28491	1313	15	me	-PRON-	PRP
28491	1313	16	the	the	DT
28491	1313	17	flavor	flavor	NN
28491	1313	18	of	of	IN
28491	1313	19	the	the	DT
28491	1313	20	language	language	NN
28491	1313	21	must	must	MD
28491	1313	22	add	add	VB
28491	1313	23	to	to	IN
28491	1313	24	the	the	DT
28491	1313	25	flavor	flavor	NN
28491	1313	26	of	of	IN
28491	1313	27	the	the	DT
28491	1313	28	cakes	cake	NNS
28491	1313	29	.	.	.
28491	1314	1	"	"	``
28491	1314	2	Mix	mix	VB
28491	1314	3	half	half	PDT
28491	1314	4	a	a	DT
28491	1314	5	pound	pound	NN
28491	1314	6	of	of	IN
28491	1314	7	butter	butter	NN
28491	1314	8	,	,	,
28491	1314	9	well	well	RB
28491	1314	10	beat	beat	VBN
28491	1314	11	like	like	IN
28491	1314	12	cream	cream	NN
28491	1314	13	,	,	,
28491	1314	14	with	with	IN
28491	1314	15	the	the	DT
28491	1314	16	same	same	JJ
28491	1314	17	weight	weight	NN
28491	1314	18	of	of	IN
28491	1314	19	flour	flour	NN
28491	1314	20	,	,	,
28491	1314	21	one	one	CD
28491	1314	22	egg	egg	NN
28491	1314	23	,	,	,
28491	1314	24	six	six	CD
28491	1314	25	ounces	ounce	NNS
28491	1314	26	of	of	IN
28491	1314	27	beaten	beaten	NN
28491	1314	28	and	and	CC
28491	1314	29	sifted	sift	VBN
28491	1314	30	loaf	loaf	NN
28491	1314	31	sugar	sugar	NN
28491	1314	32	,	,	,
28491	1314	33	and	and	CC
28491	1314	34	half	half	PDT
28491	1314	35	an	an	DT
28491	1314	36	ounce	ounce	NN
28491	1314	37	of	of	IN
28491	1314	38	caraway	caraway	JJ
28491	1314	39	seed	seed	NN
28491	1314	40	.	.	.
28491	1315	1	Form	form	VB
28491	1315	2	these	these	DT
28491	1315	3	into	into	IN
28491	1315	4	a	a	DT
28491	1315	5	paste	paste	NN
28491	1315	6	,	,	,
28491	1315	7	roll	roll	VB
28491	1315	8	them	-PRON-	PRP
28491	1315	9	thin	thin	JJ
28491	1315	10	,	,	,
28491	1315	11	and	and	CC
28491	1315	12	lay	lie	VBD
28491	1315	13	them	-PRON-	PRP
28491	1315	14	in	in	IN
28491	1315	15	sheets	sheet	NNS
28491	1315	16	of	of	IN
28491	1315	17	tin	tin	NN
28491	1315	18	,	,	,
28491	1315	19	then	then	RB
28491	1315	20	bake	bake	VB
28491	1315	21	them	-PRON-	PRP
28491	1315	22	in	in	IN
28491	1315	23	a	a	DT
28491	1315	24	slow	slow	JJ
28491	1315	25	oven	oven	NN
28491	1315	26	.	.	.
28491	1315	27	"	"	''
28491	1316	1	_	_	NNP
28491	1316	2	Queen	Queen	NNP
28491	1316	3	Cakes	Cakes	NNPS
28491	1316	4	_	_	NNP
28491	1316	5	:	:	:
28491	1316	6	"	"	``
28491	1316	7	Take	take	VB
28491	1316	8	a	a	DT
28491	1316	9	pound	pound	NN
28491	1316	10	of	of	IN
28491	1316	11	sugar	sugar	NN
28491	1316	12	,	,	,
28491	1316	13	beat	beat	VB
28491	1316	14	and	and	CC
28491	1316	15	sift	sift	VB
28491	1316	16	it	-PRON-	PRP
28491	1316	17	,	,	,
28491	1316	18	a	a	DT
28491	1316	19	pound	pound	NN
28491	1316	20	of	of	IN
28491	1316	21	well	well	RB
28491	1316	22	dried	dry	VBN
28491	1316	23	flour	flour	NN
28491	1316	24	,	,	,
28491	1316	25	a	a	DT
28491	1316	26	pound	pound	NN
28491	1316	27	of	of	IN
28491	1316	28	butter	butter	NN
28491	1316	29	,	,	,
28491	1316	30	eight	eight	CD
28491	1316	31	eggs	egg	NNS
28491	1316	32	,	,	,
28491	1316	33	and	and	CC
28491	1316	34	half	half	PDT
28491	1316	35	a	a	DT
28491	1316	36	pound	pound	NN
28491	1316	37	of	of	IN
28491	1316	38	currants	currant	NNS
28491	1316	39	,	,	,
28491	1316	40	washed	wash	VBD
28491	1316	41	and	and	CC
28491	1316	42	picked	pick	VBD
28491	1316	43	;	;	:
28491	1316	44	grate	grate	VB
28491	1316	45	a	a	DT
28491	1316	46	nutmeg	nutmeg	NN
28491	1316	47	and	and	CC
28491	1316	48	an	an	DT
28491	1316	49	equal	equal	JJ
28491	1316	50	quantity	quantity	NN
28491	1316	51	of	of	IN
28491	1316	52	mace	mace	NN
28491	1316	53	and	and	CC
28491	1316	54	cinnamon	cinnamon	NN
28491	1316	55	,	,	,
28491	1316	56	work	work	VB
28491	1316	57	the	the	DT
28491	1316	58	butter	butter	NN
28491	1316	59	to	to	IN
28491	1316	60	a	a	DT
28491	1316	61	cream	cream	NN
28491	1316	62	,	,	,
28491	1316	63	put	put	VBN
28491	1316	64	in	in	IN
28491	1316	65	the	the	DT
28491	1316	66	sugar	sugar	NN
28491	1316	67	,	,	,
28491	1316	68	beat	beat	VBD
28491	1316	69	the	the	DT
28491	1316	70	whites	white	NNS
28491	1316	71	of	of	IN
28491	1316	72	the	the	DT
28491	1316	73	eggs	egg	NNS
28491	1316	74	twenty	twenty	CD
28491	1316	75	minutes	minute	NNS
28491	1316	76	and	and	CC
28491	1316	77	mix	mix	VB
28491	1316	78	them	-PRON-	PRP
28491	1316	79	with	with	IN
28491	1316	80	the	the	DT
28491	1316	81	butter	butter	NN
28491	1316	82	and	and	CC
28491	1316	83	sugar	sugar	NN
28491	1316	84	.	.	.
28491	1317	1	Then	then	RB
28491	1317	2	beat	beat	VB
28491	1317	3	the	the	DT
28491	1317	4	yolks	yolk	NNS
28491	1317	5	for	for	IN
28491	1317	6	half	half	PDT
28491	1317	7	an	an	DT
28491	1317	8	hour	hour	NN
28491	1317	9	,	,	,
28491	1317	10	and	and	CC
28491	1317	11	put	put	VBD
28491	1317	12	them	-PRON-	PRP
28491	1317	13	to	to	IN
28491	1317	14	the	the	DT
28491	1317	15	butter	butter	NN
28491	1317	16	.	.	.
28491	1318	1	Beat	beat	VB
28491	1318	2	the	the	DT
28491	1318	3	whole	whole	NN
28491	1318	4	together	together	RB
28491	1318	5	and	and	CC
28491	1318	6	when	when	WRB
28491	1318	7	it	-PRON-	PRP
28491	1318	8	is	be	VBZ
28491	1318	9	ready	ready	JJ
28491	1318	10	for	for	IN
28491	1318	11	the	the	DT
28491	1318	12	oven	oven	NN
28491	1318	13	,	,	,
28491	1318	14	put	put	VBN
28491	1318	15	in	in	IN
28491	1318	16	the	the	DT
28491	1318	17	flour	flour	NN
28491	1318	18	,	,	,
28491	1318	19	spices	spice	NNS
28491	1318	20	and	and	CC
28491	1318	21	currants	currant	NNS
28491	1318	22	,	,	,
28491	1318	23	sift	sift	VB
28491	1318	24	a	a	DT
28491	1318	25	little	little	JJ
28491	1318	26	sugar	sugar	NN
28491	1318	27	over	over	IN
28491	1318	28	them	-PRON-	PRP
28491	1318	29	,	,	,
28491	1318	30	and	and	CC
28491	1318	31	bake	bake	VB
28491	1318	32	them	-PRON-	PRP
28491	1318	33	in	in	IN
28491	1318	34	tins	tin	NNS
28491	1318	35	.	.	.
28491	1318	36	"	"	''
28491	1319	1	_	_	NNP
28491	1319	2	Banbury	Banbury	NNP
28491	1319	3	Cakes	Cakes	NNP
28491	1319	4	_	_	NNP
28491	1319	5	:	:	:
28491	1319	6	"	"	``
28491	1319	7	Take	take	VB
28491	1319	8	a	a	DT
28491	1319	9	pound	pound	NN
28491	1319	10	of	of	IN
28491	1319	11	dough	dough	NN
28491	1319	12	,	,	,
28491	1319	13	made	make	VBN
28491	1319	14	for	for	IN
28491	1319	15	white	white	JJ
28491	1319	16	bread	bread	NN
28491	1319	17	,	,	,
28491	1319	18	roll	roll	VB
28491	1319	19	it	-PRON-	PRP
28491	1319	20	out	out	RP
28491	1319	21	and	and	CC
28491	1319	22	put	put	VB
28491	1319	23	bits	bit	NNS
28491	1319	24	of	of	IN
28491	1319	25	butter	butter	NN
28491	1319	26	upon	upon	IN
28491	1319	27	the	the	DT
28491	1319	28	same	same	JJ
28491	1319	29	as	as	IN
28491	1319	30	for	for	IN
28491	1319	31	puff	puff	NN
28491	1319	32	paste	paste	NN
28491	1319	33	,	,	,
28491	1319	34	till	till	IN
28491	1319	35	a	a	DT
28491	1319	36	pound	pound	NN
28491	1319	37	of	of	IN
28491	1319	38	the	the	DT
28491	1319	39	same	same	JJ
28491	1319	40	has	have	VBZ
28491	1319	41	been	be	VBN
28491	1319	42	worked	work	VBN
28491	1319	43	in	in	IN
28491	1319	44	;	;	:
28491	1319	45	roll	roll	VB
28491	1319	46	it	-PRON-	PRP
28491	1319	47	out	out	RP
28491	1319	48	very	very	RB
28491	1319	49	thin	thin	JJ
28491	1319	50	,	,	,
28491	1319	51	then	then	RB
28491	1319	52	cut	cut	VB
28491	1319	53	it	-PRON-	PRP
28491	1319	54	into	into	IN
28491	1319	55	bits	bit	NNS
28491	1319	56	of	of	IN
28491	1319	57	an	an	DT
28491	1319	58	oval	oval	JJ
28491	1319	59	size	size	NN
28491	1319	60	,	,	,
28491	1319	61	according	accord	VBG
28491	1319	62	as	as	IN
28491	1319	63	the	the	DT
28491	1319	64	cakes	cake	NNS
28491	1319	65	are	be	VBP
28491	1319	66	wanted	want	VBN
28491	1319	67	.	.	.
28491	1320	1	Mix	mix	VB
28491	1320	2	some	some	DT
28491	1320	3	good	good	JJ
28491	1320	4	moist	moist	NN
28491	1320	5	sugar	sugar	NN
28491	1320	6	with	with	IN
28491	1320	7	a	a	DT
28491	1320	8	little	little	JJ
28491	1320	9	brandy	brandy	NN
28491	1320	10	,	,	,
28491	1320	11	sufficient	sufficient	JJ
28491	1320	12	to	to	TO
28491	1320	13	wet	wet	VB
28491	1320	14	it	-PRON-	PRP
28491	1320	15	,	,	,
28491	1320	16	then	then	RB
28491	1320	17	mix	mix	VB
28491	1320	18	some	some	DT
28491	1320	19	clean	clean	JJ
28491	1320	20	-	-	HYPH
28491	1320	21	washed	washed	JJ
28491	1320	22	currants	currant	NNS
28491	1320	23	with	with	IN
28491	1320	24	the	the	DT
28491	1320	25	former	former	JJ
28491	1320	26	,	,	,
28491	1320	27	put	put	VB
28491	1320	28	a	a	DT
28491	1320	29	little	little	JJ
28491	1320	30	upon	upon	IN
28491	1320	31	each	each	DT
28491	1320	32	bit	bit	NN
28491	1320	33	of	of	IN
28491	1320	34	paste	paste	NN
28491	1320	35	,	,	,
28491	1320	36	close	close	VB
28491	1320	37	them	-PRON-	PRP
28491	1320	38	up	up	RP
28491	1320	39	,	,	,
28491	1320	40	and	and	CC
28491	1320	41	put	put	VBD
28491	1320	42	the	the	DT
28491	1320	43	side	side	NN
28491	1320	44	that	that	WDT
28491	1320	45	is	be	VBZ
28491	1320	46	closed	close	VBN
28491	1320	47	next	next	IN
28491	1320	48	the	the	DT
28491	1320	49	tin	tin	NN
28491	1320	50	they	-PRON-	PRP
28491	1320	51	are	be	VBP
28491	1320	52	to	to	TO
28491	1320	53	be	be	VB
28491	1320	54	baked	bake	VBN
28491	1320	55	upon	upon	IN
28491	1320	56	.	.	.
28491	1321	1	Lay	lay	VB
28491	1321	2	them	-PRON-	PRP
28491	1321	3	separate	separate	VB
28491	1321	4	,	,	,
28491	1321	5	and	and	CC
28491	1321	6	bake	bake	VB
28491	1321	7	them	-PRON-	PRP
28491	1321	8	moderately	moderately	RB
28491	1321	9	,	,	,
28491	1321	10	and	and	CC
28491	1321	11	afterward	afterward	RB
28491	1321	12	,	,	,
28491	1321	13	when	when	WRB
28491	1321	14	taken	take	VBN
28491	1321	15	out	out	RP
28491	1321	16	,	,	,
28491	1321	17	sift	sift	NNP
28491	1321	18	sugar	sugar	NN
28491	1321	19	over	over	IN
28491	1321	20	them	-PRON-	PRP
28491	1321	21	.	.	.
28491	1322	1	Some	some	DT
28491	1322	2	candied	candy	VBN
28491	1322	3	peel	peel	NN
28491	1322	4	may	may	MD
28491	1322	5	be	be	VB
28491	1322	6	added	add	VBN
28491	1322	7	,	,	,
28491	1322	8	or	or	CC
28491	1322	9	a	a	DT
28491	1322	10	few	few	JJ
28491	1322	11	drops	drop	NNS
28491	1322	12	essence	essence	NN
28491	1322	13	of	of	IN
28491	1322	14	lemon	lemon	NN
28491	1322	15	.	.	.
28491	1322	16	"	"	''
28491	1323	1	_	_	NNP
28491	1323	2	Oatmeal	Oatmeal	NNP
28491	1323	3	Cookies	Cookies	NNPS
28491	1323	4	_	_	NNP
28491	1323	5	:	:	:
28491	1323	6	(	(	-LRB-
28491	1323	7	Mrs.	Mrs.	NNP
28491	1323	8	T.	T.	NNP
28491	1323	9	G.	G.	NNP
28491	1324	1	Petre	Petre	NNP
28491	1324	2	.	.	.
28491	1324	3	)	)	-RRB-
28491	1325	1	Beat	beat	VB
28491	1325	2	together	together	RB
28491	1325	3	until	until	IN
28491	1325	4	creamy	creamy	JJ
28491	1325	5	,	,	,
28491	1325	6	one	one	CD
28491	1325	7	egg	egg	NN
28491	1325	8	,	,	,
28491	1325	9	half	half	JJ
28491	1325	10	cup	cup	NN
28491	1325	11	sugar	sugar	NN
28491	1325	12	,	,	,
28491	1325	13	third	third	NNP
28491	1325	14	cup	cup	NN
28491	1325	15	butter	butter	NN
28491	1325	16	,	,	,
28491	1325	17	third	third	JJ
28491	1325	18	teaspoonful	teaspoonful	JJ
28491	1325	19	soda	soda	NN
28491	1325	20	mixed	mix	VBN
28491	1325	21	with	with	IN
28491	1325	22	one	one	CD
28491	1325	23	cup	cup	NN
28491	1325	24	sifted	sift	VBN
28491	1325	25	pastry	pastry	NN
28491	1325	26	flour	flour	NN
28491	1325	27	,	,	,
28491	1325	28	half	half	NN
28491	1325	29	teaspoonful	teaspoonful	JJ
28491	1325	30	each	each	DT
28491	1325	31	of	of	IN
28491	1325	32	salt	salt	NN
28491	1325	33	and	and	CC
28491	1325	34	cinnamon	cinnamon	NN
28491	1325	35	,	,	,
28491	1325	36	then	then	RB
28491	1325	37	add	add	VB
28491	1325	38	one	one	CD
28491	1325	39	cup	cup	NN
28491	1325	40	rolled	roll	VBN
28491	1325	41	oatmeal	oatmeal	NN
28491	1325	42	,	,	,
28491	1325	43	half	half	JJ
28491	1325	44	cup	cup	NN
28491	1325	45	each	each	DT
28491	1325	46	of	of	IN
28491	1325	47	shredded	shredded	JJ
28491	1325	48	nuts	nut	NNS
28491	1325	49	and	and	CC
28491	1325	50	raisins	raisin	NNS
28491	1325	51	.	.	.
28491	1326	1	Mix	mix	VB
28491	1326	2	well	well	RB
28491	1326	3	,	,	,
28491	1326	4	drop	drop	VB
28491	1326	5	on	on	IN
28491	1326	6	greased	greased	JJ
28491	1326	7	tin	tin	NN
28491	1326	8	,	,	,
28491	1326	9	and	and	CC
28491	1326	10	bake	bake	VB
28491	1326	11	in	in	RP
28491	1326	12	a	a	DT
28491	1326	13	slow	slow	JJ
28491	1326	14	oven	oven	NN
28491	1326	15	.	.	.
28491	1327	1	Do	do	VB
28491	1327	2	not	not	RB
28491	1327	3	let	let	VB
28491	1327	4	the	the	DT
28491	1327	5	stiffness	stiffness	NN
28491	1327	6	of	of	IN
28491	1327	7	the	the	DT
28491	1327	8	dough	dough	NN
28491	1327	9	induce	induce	VB
28491	1327	10	you	-PRON-	PRP
28491	1327	11	to	to	TO
28491	1327	12	add	add	VB
28491	1327	13	milk	milk	NN
28491	1327	14	or	or	CC
28491	1327	15	water	water	NN
28491	1327	16	.	.	.
28491	1328	1	_	_	NNP
28491	1328	2	Tea	Tea	NNP
28491	1328	3	Cakes	Cakes	NNP
28491	1328	4	_	_	NNP
28491	1328	5	:	:	:
28491	1328	6	(	(	-LRB-
28491	1328	7	Betsy	Betsy	NNP
28491	1328	8	Vaughn	Vaughn	NNP
28491	1328	9	.	.	.
28491	1328	10	)	)	-RRB-
28491	1329	1	Cream	cream	NN
28491	1329	2	together	together	RB
28491	1329	3	a	a	DT
28491	1329	4	cup	cup	NN
28491	1329	5	and	and	CC
28491	1329	6	a	a	DT
28491	1329	7	half	half	NN
28491	1329	8	of	of	IN
28491	1329	9	butter	butter	NN
28491	1329	10	,	,	,
28491	1329	11	and	and	CC
28491	1329	12	two	two	CD
28491	1329	13	cups	cup	NNS
28491	1329	14	and	and	CC
28491	1329	15	a	a	DT
28491	1329	16	half	half	NN
28491	1329	17	of	of	IN
28491	1329	18	sugar	sugar	NN
28491	1329	19	,	,	,
28491	1329	20	add	add	VB
28491	1329	21	to	to	IN
28491	1329	22	five	five	CD
28491	1329	23	eggs	egg	NNS
28491	1329	24	beaten	beat	VBN
28491	1329	25	very	very	RB
28491	1329	26	light	light	JJ
28491	1329	27	,	,	,
28491	1329	28	mix	mix	VB
28491	1329	29	well	well	RB
28491	1329	30	,	,	,
28491	1329	31	then	then	RB
28491	1329	32	add	add	VB
28491	1329	33	a	a	DT
28491	1329	34	cup	cup	NN
28491	1329	35	and	and	CC
28491	1329	36	a	a	DT
28491	1329	37	half	half	NN
28491	1329	38	of	of	IN
28491	1329	39	buttermilk	buttermilk	NN
28491	1329	40	with	with	IN
28491	1329	41	a	a	DT
28491	1329	42	small	small	JJ
28491	1329	43	teaspoonful	teaspoonful	NN
28491	1329	44	of	of	IN
28491	1329	45	soda	soda	NN
28491	1329	46	dissolved	dissolve	VBN
28491	1329	47	in	in	IN
28491	1329	48	it	-PRON-	PRP
28491	1329	49	.	.	.
28491	1330	1	Pour	pour	VB
28491	1330	2	upon	upon	IN
28491	1330	3	flour	flour	NN
28491	1330	4	enough	enough	RB
28491	1330	5	to	to	TO
28491	1330	6	make	make	VB
28491	1330	7	a	a	DT
28491	1330	8	soft	soft	JJ
28491	1330	9	dough	dough	NN
28491	1330	10	,	,	,
28491	1330	11	flavor	flavor	NN
28491	1330	12	with	with	IN
28491	1330	13	nutmeg	nutmeg	NNP
28491	1330	14	,	,	,
28491	1330	15	roll	roll	VB
28491	1330	16	out	out	RP
28491	1330	17	a	a	DT
28491	1330	18	quarter	quarter	NN
28491	1330	19	-	-	HYPH
28491	1330	20	inch	inch	NN
28491	1330	21	thick	thick	JJ
28491	1330	22	,	,	,
28491	1330	23	cut	cut	VBN
28491	1330	24	with	with	IN
28491	1330	25	a	a	DT
28491	1330	26	small	small	JJ
28491	1330	27	,	,	,
28491	1330	28	round	round	JJ
28491	1330	29	cutter	cutter	NN
28491	1330	30	,	,	,
28491	1330	31	and	and	CC
28491	1330	32	bake	bake	VB
28491	1330	33	in	in	RP
28491	1330	34	a	a	DT
28491	1330	35	quick	quick	JJ
28491	1330	36	but	but	CC
28491	1330	37	not	not	RB
28491	1330	38	scorching	scorch	VBG
28491	1330	39	oven	oven	RB
28491	1330	40	.	.	.
28491	1331	1	_	_	NNP
28491	1331	2	Tea	Tea	NNP
28491	1331	3	Cakes	Cakes	NNP
28491	1331	4	_	_	NNP
28491	1331	5	:	:	:
28491	1331	6	(	(	-LRB-
28491	1331	7	M.	M.	NNP
28491	1331	8	L.	L.	NNP
28491	1332	1	Williams	Williams	NNP
28491	1332	2	.	.	.
28491	1332	3	)	)	-RRB-
28491	1333	1	Beat	beat	VB
28491	1333	2	five	five	CD
28491	1333	3	eggs	egg	NNS
28491	1333	4	very	very	RB
28491	1333	5	light	light	JJ
28491	1333	6	,	,	,
28491	1333	7	with	with	IN
28491	1333	8	five	five	CD
28491	1333	9	cups	cup	NNS
28491	1333	10	of	of	IN
28491	1333	11	sugar	sugar	NN
28491	1333	12	,	,	,
28491	1333	13	a	a	DT
28491	1333	14	heaping	heaping	NN
28491	1333	15	cup	cup	NN
28491	1333	16	of	of	IN
28491	1333	17	lard	lard	NN
28491	1333	18	,	,	,
28491	1333	19	well	well	RB
28491	1333	20	creamed	creamed	JJ
28491	1333	21	,	,	,
28491	1333	22	and	and	CC
28491	1333	23	two	two	CD
28491	1333	24	cupfuls	cupful	NNS
28491	1333	25	of	of	IN
28491	1333	26	sour	sour	JJ
28491	1333	27	milk	milk	NN
28491	1333	28	,	,	,
28491	1333	29	with	with	IN
28491	1333	30	a	a	DT
28491	1333	31	teaspoonful	teaspoonful	NN
28491	1333	32	of	of	IN
28491	1333	33	soda	soda	NN
28491	1333	34	dissolved	dissolve	VBN
28491	1333	35	in	in	IN
28491	1333	36	it	-PRON-	PRP
28491	1333	37	.	.	.
28491	1334	1	Mix	mix	VB
28491	1334	2	through	through	IN
28491	1334	3	enough	enough	JJ
28491	1334	4	flour	flour	NN
28491	1334	5	to	to	TO
28491	1334	6	make	make	VB
28491	1334	7	a	a	DT
28491	1334	8	soft	soft	JJ
28491	1334	9	dough	dough	NN
28491	1334	10	,	,	,
28491	1334	11	roll	roll	VB
28491	1334	12	half	half	PDT
28491	1334	13	an	an	DT
28491	1334	14	inch	inch	NN
28491	1334	15	thick	thick	JJ
28491	1334	16	,	,	,
28491	1334	17	cut	cut	VBD
28491	1334	18	out	out	RP
28491	1334	19	and	and	CC
28491	1334	20	bake	bake	VB
28491	1334	21	in	in	RP
28491	1334	22	a	a	DT
28491	1334	23	quick	quick	JJ
28491	1334	24	oven	oven	NN
28491	1334	25	.	.	.
28491	1335	1	_	_	NNP
28491	1335	2	Plain	Plain	NNP
28491	1335	3	Soft	Soft	NNP
28491	1335	4	Gingerbread	Gingerbread	NNP
28491	1335	5	_	_	NNP
28491	1335	6	:	:	:
28491	1335	7	Dissolve	dissolve	VB
28491	1335	8	a	a	DT
28491	1335	9	desert	desert	NN
28491	1335	10	spoonful	spoonful	JJ
28491	1335	11	of	of	IN
28491	1335	12	soda	soda	NN
28491	1335	13	in	in	IN
28491	1335	14	a	a	DT
28491	1335	15	cup	cup	NN
28491	1335	16	of	of	IN
28491	1335	17	boiling	boiling	NN
28491	1335	18	water	water	NN
28491	1335	19	,	,	,
28491	1335	20	add	add	VB
28491	1335	21	to	to	IN
28491	1335	22	it	-PRON-	PRP
28491	1335	23	a	a	DT
28491	1335	24	cup	cup	NN
28491	1335	25	of	of	IN
28491	1335	26	rich	rich	JJ
28491	1335	27	molasses	molasse	NNS
28491	1335	28	,	,	,
28491	1335	29	along	along	IN
28491	1335	30	with	with	IN
28491	1335	31	three	three	CD
28491	1335	32	tablespoonfuls	tablespoonful	NNS
28491	1335	33	of	of	IN
28491	1335	34	melted	melted	JJ
28491	1335	35	butter	butter	NN
28491	1335	36	.	.	.
28491	1336	1	Mix	mix	VB
28491	1336	2	well	well	RB
28491	1336	3	through	through	IN
28491	1336	4	two	two	CD
28491	1336	5	and	and	CC
28491	1336	6	and	and	CC
28491	1336	7	one	one	CD
28491	1336	8	half	half	NN
28491	1336	9	cups	cup	NNS
28491	1336	10	sifted	sift	VBN
28491	1336	11	flour	flour	NN
28491	1336	12	,	,	,
28491	1336	13	add	add	VB
28491	1336	14	ground	ground	NN
28491	1336	15	ginger	ginger	NN
28491	1336	16	and	and	CC
28491	1336	17	alspice	alspice	NN
28491	1336	18	to	to	TO
28491	1336	19	taste	taste	VB
28491	1336	20	,	,	,
28491	1336	21	and	and	CC
28491	1336	22	bake	bake	VB
28491	1336	23	in	in	RP
28491	1336	24	a	a	DT
28491	1336	25	moderate	moderate	JJ
28491	1336	26	oven	oven	NN
28491	1336	27	.	.	.
28491	1337	1	_	_	NNP
28491	1337	2	Mammy	Mammy	NNP
28491	1337	3	's	's	POS
28491	1337	4	Ginger	Ginger	NNP
28491	1337	5	Cakes	Cakes	NNP
28491	1337	6	_	_	NNP
28491	1337	7	:	:	:
28491	1337	8	Beat	beat	VB
28491	1337	9	four	four	CD
28491	1337	10	eggs	egg	NNS
28491	1337	11	very	very	RB
28491	1337	12	light	light	JJ
28491	1337	13	with	with	IN
28491	1337	14	a	a	DT
28491	1337	15	good	good	JJ
28491	1337	16	pinch	pinch	NN
28491	1337	17	of	of	IN
28491	1337	18	salt	salt	NN
28491	1337	19	and	and	CC
28491	1337	20	a	a	DT
28491	1337	21	cup	cup	NN
28491	1337	22	of	of	IN
28491	1337	23	coffee	coffee	NN
28491	1337	24	sugar	sugar	NN
28491	1337	25	.	.	.
28491	1338	1	Add	add	VB
28491	1338	2	three	three	CD
28491	1338	3	cups	cup	NNS
28491	1338	4	of	of	IN
28491	1338	5	rich	rich	JJ
28491	1338	6	molasses	molasse	NNS
28491	1338	7	,	,	,
28491	1338	8	and	and	CC
28491	1338	9	a	a	DT
28491	1338	10	cup	cup	NN
28491	1338	11	of	of	IN
28491	1338	12	boiling	boil	VBG
28491	1338	13	water	water	NN
28491	1338	14	with	with	IN
28491	1338	15	two	two	CD
28491	1338	16	teaspoonfuls	teaspoonful	NNS
28491	1338	17	soda	soda	NN
28491	1338	18	dissolved	dissolve	VBN
28491	1338	19	in	in	IN
28491	1338	20	it	-PRON-	PRP
28491	1338	21	.	.	.
28491	1339	1	Mix	mix	VB
28491	1339	2	well	well	RB
28491	1339	3	in	in	IN
28491	1339	4	two	two	CD
28491	1339	5	tablespoonfuls	tablespoonful	NNS
28491	1339	6	pounded	pound	VBD
28491	1339	7	ginger	ginger	NN
28491	1339	8	.	.	.
28491	1340	1	Sift	sift	VB
28491	1340	2	five	five	CD
28491	1340	3	pints	pint	NNS
28491	1340	4	of	of	IN
28491	1340	5	flour	flour	NN
28491	1340	6	with	with	IN
28491	1340	7	a	a	DT
28491	1340	8	teaspoonful	teaspoonful	NN
28491	1340	9	of	of	IN
28491	1340	10	salt	salt	NN
28491	1340	11	,	,	,
28491	1340	12	rub	rub	VB
28491	1340	13	into	into	IN
28491	1340	14	it	-PRON-	PRP
28491	1340	15	lightly	lightly	RB
28491	1340	16	two	two	CD
28491	1340	17	cups	cup	NNS
28491	1340	18	sweet	sweet	JJ
28491	1340	19	lard	lard	NN
28491	1340	20	,	,	,
28491	1340	21	then	then	RB
28491	1340	22	add	add	VB
28491	1340	23	the	the	DT
28491	1340	24	molasses	molasse	NNS
28491	1340	25	mixture	mixture	NN
28491	1340	26	and	and	CC
28491	1340	27	knead	knead	VB
28491	1340	28	to	to	IN
28491	1340	29	a	a	DT
28491	1340	30	firm	firm	JJ
28491	1340	31	dough	dough	NN
28491	1340	32	,	,	,
28491	1340	33	adding	add	VBG
28491	1340	34	more	more	JJR
28491	1340	35	flour	flour	NN
28491	1340	36	if	if	IN
28491	1340	37	needed	need	VBN
28491	1340	38	or	or	CC
28491	1340	39	,	,	,
28491	1340	40	if	if	IN
28491	1340	41	too	too	RB
28491	1340	42	stiff	stiff	JJ
28491	1340	43	,	,	,
28491	1340	44	a	a	DT
28491	1340	45	little	little	RB
28491	1340	46	sweet	sweet	JJ
28491	1340	47	milk	milk	NN
28491	1340	48	.	.	.
28491	1341	1	Roll	roll	VB
28491	1341	2	out	out	RP
28491	1341	3	half	half	PDT
28491	1341	4	an	an	DT
28491	1341	5	inch	inch	NN
28491	1341	6	thick	thick	JJ
28491	1341	7	,	,	,
28491	1341	8	cut	cut	VBN
28491	1341	9	into	into	IN
28491	1341	10	big	big	JJ
28491	1341	11	squares	square	NNS
28491	1341	12	,	,	,
28491	1341	13	bake	bake	VBP
28491	1341	14	in	in	IN
28491	1341	15	a	a	DT
28491	1341	16	quick	quick	JJ
28491	1341	17	oven	oven	NN
28491	1341	18	,	,	,
28491	1341	19	and	and	CC
28491	1341	20	brush	brush	VB
28491	1341	21	over	over	IN
28491	1341	22	the	the	DT
28491	1341	23	tops	top	NNS
28491	1341	24	while	while	IN
28491	1341	25	blazing	blaze	VBG
28491	1341	26	hot	hot	JJ
28491	1341	27	a	a	DT
28491	1341	28	little	little	JJ
28491	1341	29	butter	butter	NN
28491	1341	30	,	,	,
28491	1341	31	molasses	molasse	NNS
28491	1341	32	and	and	CC
28491	1341	33	boiling	boiling	NN
28491	1341	34	water	water	NN
28491	1341	35	.	.	.
28491	1342	1	Let	let	VB
28491	1342	2	stand	stand	VB
28491	1342	3	in	in	IN
28491	1342	4	a	a	DT
28491	1342	5	warm	warm	JJ
28491	1342	6	place	place	NN
28491	1342	7	until	until	IN
28491	1342	8	dry	dry	JJ
28491	1342	9	.	.	.
28491	1343	1	These	these	DT
28491	1343	2	might	may	MD
28491	1343	3	properly	properly	RB
28491	1343	4	be	be	VB
28491	1343	5	called	call	VBN
28491	1343	6	First	First	NNP
28491	1343	7	Monday	Monday	NNP
28491	1343	8	Ginger	Ginger	NNP
28491	1343	9	Cakes	Cakes	NNP
28491	1343	10	,	,	,
28491	1343	11	since	since	IN
28491	1343	12	our	-PRON-	PRP$
28491	1343	13	Mammy	Mammy	NNP
28491	1343	14	made	make	VBD
28491	1343	15	them	-PRON-	PRP
28491	1343	16	to	to	TO
28491	1343	17	sell	sell	VB
28491	1343	18	upon	upon	IN
28491	1343	19	that	that	DT
28491	1343	20	day	day	NN
28491	1343	21	to	to	IN
28491	1343	22	the	the	DT
28491	1343	23	crowds	crowd	NNS
28491	1343	24	which	which	WDT
28491	1343	25	came	come	VBD
28491	1343	26	to	to	IN
28491	1343	27	court	court	NN
28491	1343	28	,	,	,
28491	1343	29	thereby	thereby	RB
28491	1343	30	turning	turn	VBG
28491	1343	31	many	many	JJ
28491	1343	32	an	an	DT
28491	1343	33	honest	honest	JJ
28491	1343	34	fip	fip	NNP
28491	1343	35	or	or	CC
28491	1343	36	picayune	picayune	NNP
28491	1343	37	.	.	.
28491	1344	1	_	_	NNP
28491	1344	2	Family	Family	NNP
28491	1344	3	Gingerbread	Gingerbread	NNP
28491	1344	4	_	_	NNP
28491	1344	5	:	:	:
28491	1344	6	Cup	Cup	NNP
28491	1344	7	and	and	CC
28491	1344	8	a	a	DT
28491	1344	9	half	half	JJ
28491	1344	10	dark	dark	JJ
28491	1344	11	molasses	molasse	NNS
28491	1344	12	,	,	,
28491	1344	13	half	half	JJ
28491	1344	14	cup	cup	NN
28491	1344	15	sugar	sugar	NN
28491	1344	16	,	,	,
28491	1344	17	small	small	JJ
28491	1344	18	cup	cup	NN
28491	1344	19	melted	melt	VBN
28491	1344	20	lard	lard	NNP
28491	1344	21	,	,	,
28491	1344	22	cup	cup	NN
28491	1344	23	boiling	boil	VBG
28491	1344	24	water	water	NN
28491	1344	25	with	with	IN
28491	1344	26	teaspoonful	teaspoonful	JJ
28491	1344	27	soda	soda	NN
28491	1344	28	dissolved	dissolve	VBN
28491	1344	29	in	in	IN
28491	1344	30	it	-PRON-	PRP
28491	1344	31	,	,	,
28491	1344	32	pinch	pinch	NN
28491	1344	33	of	of	IN
28491	1344	34	salt	salt	NN
28491	1344	35	,	,	,
28491	1344	36	sifted	sift	VBD
28491	1344	37	flour	flour	NN
28491	1344	38	enough	enough	RB
28491	1344	39	to	to	TO
28491	1344	40	make	make	VB
28491	1344	41	rather	rather	RB
28491	1344	42	stiffer	stiff	JJR
28491	1344	43	than	than	IN
28491	1344	44	pound	pound	NN
28491	1344	45	cake	cake	NN
28491	1344	46	batter	batter	NN
28491	1344	47	.	.	.
28491	1345	1	Spices	spice	NNS
28491	1345	2	to	to	TO
28491	1345	3	taste	taste	NN
28491	1345	4	--	--	:
28491	1345	5	ginger	ginger	NN
28491	1345	6	,	,	,
28491	1345	7	allspice	allspice	NN
28491	1345	8	,	,	,
28491	1345	9	nutmeg	nutmeg	NNP
28491	1345	10	,	,	,
28491	1345	11	all	all	RB
28491	1345	12	in	in	IN
28491	1345	13	powder	powder	NN
28491	1345	14	,	,	,
28491	1345	15	is	be	VBZ
28491	1345	16	a	a	DT
28491	1345	17	good	good	JJ
28491	1345	18	mixture	mixture	NN
28491	1345	19	.	.	.
28491	1346	1	Bake	bake	VB
28491	1346	2	rather	rather	RB
28491	1346	3	quickly	quickly	RB
28491	1346	4	.	.	.
28491	1347	1	_	_	NNP
28491	1347	2	Solid	Solid	NNP
28491	1347	3	Chocolate	Chocolate	NNP
28491	1347	4	Cake	Cake	NNP
28491	1347	5	_	_	NNP
28491	1347	6	:	:	:
28491	1347	7	(	(	-LRB-
28491	1347	8	Mrs.	Mrs.	NNP
28491	1347	9	R.	R.	NNP
28491	1348	1	Heim	Heim	NNP
28491	1348	2	.	.	.
28491	1348	3	)	)	-RRB-
28491	1349	1	Cream	cream	NN
28491	1349	2	together	together	RB
28491	1349	3	one	one	CD
28491	1349	4	cup	cup	NN
28491	1349	5	butter	butter	NN
28491	1349	6	,	,	,
28491	1349	7	two	two	CD
28491	1349	8	of	of	IN
28491	1349	9	sugar	sugar	NN
28491	1349	10	,	,	,
28491	1349	11	add	add	VB
28491	1349	12	six	six	CD
28491	1349	13	egg	egg	NN
28491	1349	14	-	-	HYPH
28491	1349	15	yolks	yolk	NNS
28491	1349	16	beaten	beat	VBN
28491	1349	17	light	light	NN
28491	1349	18	,	,	,
28491	1349	19	then	then	RB
28491	1349	20	add	add	VB
28491	1349	21	alternately	alternately	RB
28491	1349	22	one	one	CD
28491	1349	23	cup	cup	NN
28491	1349	24	sour	sour	JJ
28491	1349	25	milk	milk	NN
28491	1349	26	with	with	IN
28491	1349	27	teaspoon	teaspoon	NN
28491	1349	28	soda	soda	NN
28491	1349	29	dissolved	dissolve	VBN
28491	1349	30	in	in	IN
28491	1349	31	it	-PRON-	PRP
28491	1349	32	,	,	,
28491	1349	33	and	and	CC
28491	1349	34	three	three	CD
28491	1349	35	cups	cup	NNS
28491	1349	36	sifted	sift	VBD
28491	1349	37	flour	flour	NN
28491	1349	38	.	.	.
28491	1350	1	Fold	fold	VB
28491	1350	2	in	in	IN
28491	1350	3	egg	egg	NN
28491	1350	4	-	-	HYPH
28491	1350	5	whites	white	NNS
28491	1350	6	stiffly	stiffly	NN
28491	1350	7	beaten	beat	VBN
28491	1350	8	then	then	RB
28491	1350	9	add	add	VB
28491	1350	10	half	half	JJ
28491	1350	11	cake	cake	NN
28491	1350	12	Baker	Baker	NNP
28491	1350	13	's	's	POS
28491	1350	14	chocolate	chocolate	NN
28491	1350	15	melted	melt	VBD
28491	1350	16	,	,	,
28491	1350	17	and	and	CC
28491	1350	18	three	three	CD
28491	1350	19	teaspoonfuls	teaspoonfuls	JJ
28491	1350	20	vanilla	vanilla	NN
28491	1350	21	.	.	.
28491	1351	1	Stir	stir	VB
28491	1351	2	hard	hard	RB
28491	1351	3	a	a	DT
28491	1351	4	minute	minute	NN
28491	1351	5	,	,	,
28491	1351	6	pour	pour	VB
28491	1351	7	in	in	IN
28491	1351	8	deep	deep	JJ
28491	1351	9	,	,	,
28491	1351	10	well	well	RB
28491	1351	11	greased	greased	JJ
28491	1351	12	pan	pan	NN
28491	1351	13	,	,	,
28491	1351	14	and	and	CC
28491	1351	15	bake	bake	VB
28491	1351	16	in	in	RP
28491	1351	17	moderate	moderate	JJ
28491	1351	18	oven	oven	NN
28491	1351	19	.	.	.
28491	1352	1	_	_	NNP
28491	1352	2	Coffee	Coffee	NNP
28491	1352	3	Cake	Cake	NNP
28491	1352	4	_	_	NNP
28491	1352	5	:	:	:
28491	1352	6	(	(	-LRB-
28491	1352	7	Mrs.	Mrs.	NNP
28491	1352	8	R.	R.	NNP
28491	1353	1	Heim	Heim	NNP
28491	1353	2	.	.	.
28491	1353	3	)	)	-RRB-
28491	1354	1	Beat	beat	VB
28491	1354	2	together	together	RB
28491	1354	3	until	until	IN
28491	1354	4	light	light	NN
28491	1354	5	,	,	,
28491	1354	6	one	one	CD
28491	1354	7	egg	egg	NN
28491	1354	8	,	,	,
28491	1354	9	one	one	CD
28491	1354	10	cup	cup	NN
28491	1354	11	sugar	sugar	NN
28491	1354	12	,	,	,
28491	1354	13	butter	butter	VB
28491	1354	14	the	the	DT
28491	1354	15	size	size	NN
28491	1354	16	of	of	IN
28491	1354	17	a	a	DT
28491	1354	18	large	large	JJ
28491	1354	19	egg	egg	NN
28491	1354	20	.	.	.
28491	1355	1	Add	add	VB
28491	1355	2	alternately	alternately	RB
28491	1355	3	one	one	CD
28491	1355	4	cup	cup	NN
28491	1355	5	milk	milk	NN
28491	1355	6	,	,	,
28491	1355	7	and	and	CC
28491	1355	8	two	two	CD
28491	1355	9	cups	cup	NNS
28491	1355	10	flour	flour	NN
28491	1355	11	with	with	IN
28491	1355	12	two	two	CD
28491	1355	13	teaspoonfuls	teaspoonful	NNS
28491	1355	14	baking	baking	NN
28491	1355	15	powder	powder	NN
28491	1355	16	sifted	sift	VBN
28491	1355	17	in	in	IN
28491	1355	18	it	-PRON-	PRP
28491	1355	19	.	.	.
28491	1356	1	Put	put	VB
28491	1356	2	in	in	IN
28491	1356	3	pan	pan	NN
28491	1356	4	,	,	,
28491	1356	5	and	and	CC
28491	1356	6	sprinkle	sprinkle	VB
28491	1356	7	thickly	thickly	RB
28491	1356	8	all	all	RB
28491	1356	9	over	over	IN
28491	1356	10	top	top	NN
28491	1356	11	with	with	IN
28491	1356	12	sugar	sugar	NN
28491	1356	13	and	and	CC
28491	1356	14	powdered	powdered	JJ
28491	1356	15	cinnamon	cinnamon	NN
28491	1356	16	.	.	.
28491	1357	1	Bake	bake	VB
28491	1357	2	rather	rather	RB
28491	1357	3	quickly	quickly	RB
28491	1357	4	but	but	CC
28491	1357	5	do	do	VBP
28491	1357	6	not	not	RB
28491	1357	7	scorch	scorch	VB
28491	1357	8	.	.	.
28491	1358	1	_	_	NNP
28491	1358	2	Fig	Fig	NNP
28491	1358	3	Pudding	Pudding	NNP
28491	1358	4	_	_	NNP
28491	1358	5	:	:	:
28491	1358	6	(	(	-LRB-
28491	1358	7	Mrs.	Mrs.	NNP
28491	1358	8	R.	R.	NNP
28491	1359	1	Heim	Heim	NNP
28491	1359	2	.	.	.
28491	1359	3	)	)	-RRB-
28491	1360	1	One	one	CD
28491	1360	2	pound	pound	NN
28491	1360	3	figs	fig	NNS
28491	1360	4	,	,	,
28491	1360	5	half	half	JJ
28491	1360	6	pound	pound	NN
28491	1360	7	suet	suet	NN
28491	1360	8	,	,	,
28491	1360	9	six	six	CD
28491	1360	10	eggs	egg	NNS
28491	1360	11	,	,	,
28491	1360	12	two	two	CD
28491	1360	13	cups	cup	NNS
28491	1360	14	sugar	sugar	NN
28491	1360	15	,	,	,
28491	1360	16	three	three	CD
28491	1360	17	cups	cup	NNS
28491	1360	18	biscuit	biscuit	NN
28491	1360	19	crumbs	crumb	NNS
28491	1360	20	.	.	.
28491	1361	1	Run	run	NN
28491	1361	2	figs	fig	NNS
28491	1361	3	,	,	,
28491	1361	4	suet	suet	NN
28491	1361	5	and	and	CC
28491	1361	6	crumbs	crumb	VBZ
28491	1361	7	through	through	IN
28491	1361	8	grinder	grinder	NN
28491	1361	9	,	,	,
28491	1361	10	beat	beat	VBD
28491	1361	11	eggs	egg	NNS
28491	1361	12	very	very	RB
28491	1361	13	light	light	JJ
28491	1361	14	,	,	,
28491	1361	15	add	add	VB
28491	1361	16	other	other	JJ
28491	1361	17	ingredients	ingredient	NNS
28491	1361	18	,	,	,
28491	1361	19	beat	beat	VBD
28491	1361	20	again	again	RB
28491	1361	21	,	,	,
28491	1361	22	and	and	CC
28491	1361	23	steam	steam	NN
28491	1361	24	or	or	CC
28491	1361	25	boil	boil	NN
28491	1361	26	in	in	IN
28491	1361	27	buttered	butter	VBN
28491	1361	28	mold	mold	NN
28491	1361	29	,	,	,
28491	1361	30	tied	tie	VBN
28491	1361	31	in	in	IN
28491	1361	32	well	well	RB
28491	1361	33	scalded	scald	VBN
28491	1361	34	bag	bag	NN
28491	1361	35	,	,	,
28491	1361	36	four	four	CD
28491	1361	37	hours	hour	NNS
28491	1361	38	.	.	.
28491	1362	1	Serve	serve	VB
28491	1362	2	hot	hot	JJ
28491	1362	3	with	with	IN
28491	1362	4	this	this	DT
28491	1362	5	sauce	sauce	NN
28491	1362	6	.	.	.
28491	1363	1	Beat	beat	VB
28491	1363	2	to	to	IN
28491	1363	3	a	a	DT
28491	1363	4	light	light	JJ
28491	1363	5	cream	cream	NN
28491	1363	6	,	,	,
28491	1363	7	one	one	CD
28491	1363	8	cup	cup	NN
28491	1363	9	butter	butter	NN
28491	1363	10	with	with	IN
28491	1363	11	two	two	CD
28491	1363	12	cups	cup	NNS
28491	1363	13	sugar	sugar	NN
28491	1363	14	.	.	.
28491	1364	1	Add	add	VB
28491	1364	2	two	two	CD
28491	1364	3	eggs	egg	NNS
28491	1364	4	very	very	RB
28491	1364	5	well	well	RB
28491	1364	6	beaten	beat	VBN
28491	1364	7	,	,	,
28491	1364	8	then	then	RB
28491	1364	9	gradually	gradually	RB
28491	1364	10	two	two	CD
28491	1364	11	tablespoons	tablespoon	NNS
28491	1364	12	vinegar	vinegar	NN
28491	1364	13	and	and	CC
28491	1364	14	one	one	CD
28491	1364	15	of	of	IN
28491	1364	16	vanilla	vanilla	NN
28491	1364	17	.	.	.
28491	1365	1	Cook	cook	VB
28491	1365	2	a	a	DT
28491	1365	3	long	long	JJ
28491	1365	4	time	time	NN
28491	1365	5	in	in	IN
28491	1365	6	double	double	JJ
28491	1365	7	boiler	boiler	NN
28491	1365	8	,	,	,
28491	1365	9	stirring	stir	VBG
28491	1365	10	constantly	constantly	RB
28491	1365	11	,	,	,
28491	1365	12	or	or	CC
28491	1365	13	it	-PRON-	PRP
28491	1365	14	will	will	MD
28491	1365	15	not	not	RB
28491	1365	16	be	be	VB
28491	1365	17	smooth	smooth	JJ
28491	1365	18	.	.	.
28491	1366	1	Keep	keep	VB
28491	1366	2	hot	hot	JJ
28491	1366	3	until	until	IN
28491	1366	4	served	serve	VBN
28491	1366	5	.	.	.
28491	1367	1	_	_	NNP
28491	1367	2	Thin	Thin	NNP
28491	1367	3	Ginger	Ginger	NNP
28491	1367	4	Snaps	Snaps	NNPS
28491	1367	5	_	_	NNP
28491	1367	6	:	:	:
28491	1367	7	(	(	-LRB-
28491	1367	8	Mrs.	Mrs.	NNP
28491	1367	9	R.	R.	NNP
28491	1368	1	Heim	Heim	NNP
28491	1368	2	.	.	.
28491	1368	3	)	)	-RRB-
28491	1369	1	Mix	mix	VB
28491	1369	2	a	a	DT
28491	1369	3	cup	cup	NN
28491	1369	4	of	of	IN
28491	1369	5	melted	melted	JJ
28491	1369	6	lard	lard	NN
28491	1369	7	well	well	RB
28491	1369	8	through	through	IN
28491	1369	9	two	two	CD
28491	1369	10	of	of	IN
28491	1369	11	molasses	molasse	NNS
28491	1369	12	,	,	,
28491	1369	13	add	add	VB
28491	1369	14	a	a	DT
28491	1369	15	pinch	pinch	NN
28491	1369	16	of	of	IN
28491	1369	17	salt	salt	NN
28491	1369	18	,	,	,
28491	1369	19	spices	spice	NNS
28491	1369	20	to	to	IN
28491	1369	21	taste	taste	VB
28491	1369	22	,	,	,
28491	1369	23	and	and	CC
28491	1369	24	enough	enough	JJ
28491	1369	25	flour	flour	NN
28491	1369	26	to	to	TO
28491	1369	27	make	make	VB
28491	1369	28	a	a	DT
28491	1369	29	soft	soft	JJ
28491	1369	30	batter	batter	NN
28491	1369	31	.	.	.
28491	1370	1	Drop	drop	VB
28491	1370	2	by	by	IN
28491	1370	3	small	small	JJ
28491	1370	4	spoonfuls	spoonful	NNS
28491	1370	5	on	on	IN
28491	1370	6	a	a	DT
28491	1370	7	well	well	RB
28491	1370	8	-	-	HYPH
28491	1370	9	greased	grease	VBN
28491	1370	10	baking	baking	NN
28491	1370	11	sheet	sheet	NN
28491	1370	12	,	,	,
28491	1370	13	and	and	CC
28491	1370	14	cook	cook	NN
28491	1370	15	in	in	IN
28491	1370	16	quick	quick	JJ
28491	1370	17	oven	oven	NNP
28491	1370	18	.	.	.
28491	1371	1	_	_	NNP
28491	1371	2	Measure	Measure	NNP
28491	1371	3	Pound	Pound	NNP
28491	1371	4	Cake	Cake	NNP
28491	1371	5	_	_	NNP
28491	1371	6	:	:	:
28491	1371	7	(	(	-LRB-
28491	1371	8	Leslie	Leslie	NNP
28491	1371	9	Fox	Fox	NNP
28491	1371	10	.	.	.
28491	1371	11	)	)	-RRB-
28491	1372	1	Cream	cream	NN
28491	1372	2	well	well	RB
28491	1372	3	together	together	RB
28491	1372	4	,	,	,
28491	1372	5	one	one	CD
28491	1372	6	cup	cup	NN
28491	1372	7	butter	butter	NN
28491	1372	8	,	,	,
28491	1372	9	one	one	CD
28491	1372	10	and	and	CC
28491	1372	11	three	three	CD
28491	1372	12	-	-	HYPH
28491	1372	13	quarter	quarter	NN
28491	1372	14	cups	cup	NNS
28491	1372	15	sugar	sugar	NN
28491	1372	16	,	,	,
28491	1372	17	when	when	WRB
28491	1372	18	very	very	RB
28491	1372	19	light	light	JJ
28491	1372	20	,	,	,
28491	1372	21	drop	drop	VB
28491	1372	22	in	in	IN
28491	1372	23	an	an	DT
28491	1372	24	egg	egg	NN
28491	1372	25	-	-	HYPH
28491	1372	26	yolk	yolk	NNP
28491	1372	27	unbeaten	unbeaten	RB
28491	1372	28	,	,	,
28491	1372	29	beat	beat	VBD
28491	1372	30	hard	hard	RB
28491	1372	31	,	,	,
28491	1372	32	put	put	VBN
28491	1372	33	in	in	IN
28491	1372	34	another	another	DT
28491	1372	35	yolk	yolk	NN
28491	1372	36	,	,	,
28491	1372	37	beat	beat	VBD
28491	1372	38	again	again	RB
28491	1372	39	hard	hard	RB
28491	1372	40	,	,	,
28491	1372	41	then	then	RB
28491	1372	42	another	another	DT
28491	1372	43	,	,	,
28491	1372	44	and	and	CC
28491	1372	45	repeat	repeat	VB
28491	1372	46	the	the	DT
28491	1372	47	hard	hard	JJ
28491	1372	48	beating	beating	NN
28491	1372	49	.	.	.
28491	1373	1	When	when	WRB
28491	1373	2	very	very	RB
28491	1373	3	light	light	JJ
28491	1373	4	add	add	VBP
28491	1373	5	alternately	alternately	RB
28491	1373	6	two	two	CD
28491	1373	7	and	and	CC
28491	1373	8	one	one	CD
28491	1373	9	-	-	HYPH
28491	1373	10	half	half	NN
28491	1373	11	cups	cup	NNS
28491	1373	12	flour	flour	NN
28491	1373	13	,	,	,
28491	1373	14	and	and	CC
28491	1373	15	one	one	CD
28491	1373	16	cup	cup	NN
28491	1373	17	milk	milk	NN
28491	1373	18	,	,	,
28491	1373	19	mix	mix	VB
28491	1373	20	well	well	RB
28491	1373	21	,	,	,
28491	1373	22	then	then	RB
28491	1373	23	add	add	VB
28491	1373	24	half	half	PDT
28491	1373	25	a	a	DT
28491	1373	26	cup	cup	NN
28491	1373	27	flour	flour	NN
28491	1373	28	sifted	sift	VBD
28491	1373	29	three	three	CD
28491	1373	30	times	time	NNS
28491	1373	31	with	with	IN
28491	1373	32	three	three	CD
28491	1373	33	even	even	RB
28491	1373	34	teaspoonfuls	teaspoonful	NNS
28491	1373	35	baking	baking	NNP
28491	1373	36	powder	powder	NN
28491	1373	37	.	.	.
28491	1374	1	Follow	follow	VB
28491	1374	2	this	this	DT
28491	1374	3	with	with	IN
28491	1374	4	the	the	DT
28491	1374	5	egg	egg	NN
28491	1374	6	-	-	HYPH
28491	1374	7	whites	white	NNS
28491	1374	8	beaten	beat	VBN
28491	1374	9	stiff	stiff	JJ
28491	1374	10	.	.	.
28491	1375	1	Flavor	flavor	NN
28491	1375	2	with	with	IN
28491	1375	3	brandy	brandy	NN
28491	1375	4	--	--	:
28491	1375	5	a	a	DT
28491	1375	6	tablespoonful	tablespoonful	JJ
28491	1375	7	and	and	CC
28491	1375	8	a	a	DT
28491	1375	9	half	half	NN
28491	1375	10	.	.	.
28491	1376	1	Bake	bake	VB
28491	1376	2	in	in	IN
28491	1376	3	a	a	DT
28491	1376	4	moderate	moderate	JJ
28491	1376	5	oven	oven	NN
28491	1376	6	about	about	IN
28491	1376	7	an	an	DT
28491	1376	8	hour	hour	NN
28491	1376	9	.	.	.
28491	1377	1	Serve	serve	VB
28491	1377	2	with	with	IN
28491	1377	3	any	any	DT
28491	1377	4	approved	approve	VBN
28491	1377	5	pudding	pudding	NN
28491	1377	6	sauce	sauce	NN
28491	1377	7	,	,	,
28491	1377	8	or	or	CC
28491	1377	9	use	use	VBP
28491	1377	10	as	as	IN
28491	1377	11	other	other	JJ
28491	1377	12	cake	cake	NN
28491	1377	13	.	.	.
28491	1378	1	Nearly	nearly	RB
28491	1378	2	as	as	RB
28491	1378	3	good	good	JJ
28491	1378	4	as	as	IN
28491	1378	5	the	the	DT
28491	1378	6	pound	pound	NN
28491	1378	7	cake	cake	NN
28491	1378	8	of	of	IN
28491	1378	9	our	-PRON-	PRP$
28491	1378	10	grandmothers	grandmother	NNS
28491	1378	11	.	.	.
28491	1379	1	_	_	NNP
28491	1379	2	Kisses	Kisses	NNP
28491	1379	3	_	_	NNP
28491	1379	4	:	:	:
28491	1379	5	(	(	-LRB-
28491	1379	6	Mrs.	Mrs.	NNP
28491	1379	7	R.	R.	NNP
28491	1380	1	Heim	Heim	NNP
28491	1380	2	.	.	.
28491	1380	3	)	)	-RRB-
28491	1381	1	Add	add	VB
28491	1381	2	to	to	IN
28491	1381	3	four	four	CD
28491	1381	4	fresh	fresh	JJ
28491	1381	5	egg	egg	NN
28491	1381	6	-	-	HYPH
28491	1381	7	whites	white	NNS
28491	1381	8	unbeaten	unbeaten	RB
28491	1381	9	,	,	,
28491	1381	10	a	a	DT
28491	1381	11	tiny	tiny	JJ
28491	1381	12	pinch	pinch	NN
28491	1381	13	of	of	IN
28491	1381	14	salt	salt	NN
28491	1381	15	,	,	,
28491	1381	16	two	two	CD
28491	1381	17	teaspoonfuls	teaspoonfuls	JJ
28491	1381	18	water	water	NN
28491	1381	19	,	,	,
28491	1381	20	and	and	CC
28491	1381	21	three	three	CD
28491	1381	22	cups	cup	NNS
28491	1381	23	fine	fine	JJ
28491	1381	24	sugar	sugar	NN
28491	1381	25	.	.	.
28491	1382	1	Beat	beat	VB
28491	1382	2	hard	hard	RB
28491	1382	3	for	for	IN
28491	1382	4	at	at	RB
28491	1382	5	least	least	JJS
28491	1382	6	half	half	PDT
28491	1382	7	an	an	DT
28491	1382	8	hour	hour	NN
28491	1382	9	--	--	:
28491	1382	10	until	until	IN
28491	1382	11	the	the	DT
28491	1382	12	mixture	mixture	NN
28491	1382	13	is	be	VBZ
28491	1382	14	smooth	smooth	JJ
28491	1382	15	and	and	CC
28491	1382	16	stiff	stiff	JJ
28491	1382	17	.	.	.
28491	1383	1	Drop	drop	VB
28491	1383	2	from	from	IN
28491	1383	3	point	point	NN
28491	1383	4	of	of	IN
28491	1383	5	spoon	spoon	NN
28491	1383	6	upon	upon	IN
28491	1383	7	buttered	butter	VBN
28491	1383	8	paper	paper	NN
28491	1383	9	,	,	,
28491	1383	10	and	and	CC
28491	1383	11	harden	harden	NNP
28491	1383	12	in	in	IN
28491	1383	13	an	an	DT
28491	1383	14	oven	oven	JJ
28491	1383	15	cool	cool	NN
28491	1383	16	enough	enough	RB
28491	1383	17	not	not	RB
28491	1383	18	to	to	TO
28491	1383	19	color	color	NN
28491	1383	20	.	.	.
28491	1384	1	[	[	-LRB-
28491	1384	2	Illustration	illustration	NN
28491	1384	3	:	:	:
28491	1384	4	_	_	NNP
28491	1384	5	Meat	Meat	NNP
28491	1384	6	,	,	,
28491	1384	7	Poultry	Poultry	NNP
28491	1384	8	,	,	,
28491	1384	9	Game	Game	NNP
28491	1384	10	,	,	,
28491	1384	11	Eggs	Eggs	NNP
28491	1384	12	_	_	NNP
28491	1384	13	]	]	-RRB-
28491	1384	14	_	_	NNP
28491	1384	15	Barbecued	Barbecued	NNP
28491	1384	16	Lamb	Lamb	NNP
28491	1384	17	_	_	NNP
28491	1384	18	:	:	:
28491	1384	19	The	the	DT
28491	1384	20	middle	middle	JJ
28491	1384	21	piece	piece	NN
28491	1384	22	,	,	,
28491	1384	23	known	know	VBN
28491	1384	24	to	to	IN
28491	1384	25	butchers	butcher	NNS
28491	1384	26	as	as	IN
28491	1384	27	"	"	``
28491	1384	28	the	the	DT
28491	1384	29	bracelet	bracelet	NN
28491	1384	30	,	,	,
28491	1384	31	"	"	``
28491	1384	32	is	be	VBZ
28491	1384	33	best	good	JJS
28491	1384	34	for	for	IN
28491	1384	35	barbecuing	barbecue	VBG
28491	1384	36	.	.	.
28491	1385	1	Have	have	VBP
28491	1385	2	it	-PRON-	PRP
28491	1385	3	split	split	VB
28491	1385	4	down	down	RP
28491	1385	5	the	the	DT
28491	1385	6	backbone	backbone	NN
28491	1385	7	,	,	,
28491	1385	8	and	and	CC
28491	1385	9	the	the	DT
28491	1385	10	rib	rib	NN
28491	1385	11	-	-	HYPH
28491	1385	12	ends	end	NNS
28491	1385	13	neatly	neatly	RB
28491	1385	14	trimmed	trim	VBN
28491	1385	15	,	,	,
28491	1385	16	also	also	RB
28491	1385	17	the	the	DT
28491	1385	18	ribs	rib	NNS
28491	1385	19	proper	proper	JJ
28491	1385	20	,	,	,
28491	1385	21	broken	break	VBN
28491	1385	22	about	about	IN
28491	1385	23	midway	midway	NN
28491	1385	24	,	,	,
28491	1385	25	but	but	CC
28491	1385	26	not	not	RB
28491	1385	27	quite	quite	RB
28491	1385	28	through	through	RB
28491	1385	29	.	.	.
28491	1386	1	Wash	wash	VB
28491	1386	2	clean	clean	JJ
28491	1386	3	,	,	,
28491	1386	4	wipe	wipe	NN
28491	1386	5	dry	dry	JJ
28491	1386	6	,	,	,
28491	1386	7	rub	rub	VB
28491	1386	8	over	over	RP
28491	1386	9	well	well	RB
28491	1386	10	with	with	IN
28491	1386	11	salt	salt	NN
28491	1386	12	,	,	,
28491	1386	13	then	then	RB
28491	1386	14	prick	prick	VB
28491	1386	15	in	in	RP
28491	1386	16	tiny	tiny	JJ
28491	1386	17	gashes	gash	NNS
28491	1386	18	with	with	IN
28491	1386	19	a	a	DT
28491	1386	20	sharp	sharp	RB
28491	1386	21	-	-	HYPH
28491	1386	22	pointed	pointed	JJ
28491	1386	23	knife	knife	NN
28491	1386	24	,	,	,
28491	1386	25	and	and	CC
28491	1386	26	rub	rub	VB
28491	1386	27	in	in	RP
28491	1386	28	well	well	RB
28491	1386	29	black	black	JJ
28491	1386	30	pepper	pepper	NN
28491	1386	31	,	,	,
28491	1386	32	paprika	paprika	NNP
28491	1386	33	,	,	,
28491	1386	34	a	a	DT
28491	1386	35	very	very	RB
28491	1386	36	little	little	JJ
28491	1386	37	dry	dry	JJ
28491	1386	38	mustard	mustard	NN
28491	1386	39	,	,	,
28491	1386	40	then	then	RB
28491	1386	41	dash	dash	VB
28491	1386	42	lightly	lightly	RB
28491	1386	43	with	with	IN
28491	1386	44	tabasco	tabasco	NN
28491	1386	45	.	.	.
28491	1387	1	Put	put	VB
28491	1387	2	a	a	DT
28491	1387	3	low	low	JJ
28491	1387	4	rack	rack	NN
28491	1387	5	in	in	IN
28491	1387	6	the	the	DT
28491	1387	7	bottom	bottom	NN
28491	1387	8	of	of	IN
28491	1387	9	a	a	DT
28491	1387	10	deep	deep	JJ
28491	1387	11	narrowish	narrowish	JJ
28491	1387	12	pan	pan	NN
28491	1387	13	,	,	,
28491	1387	14	set	set	VBD
28491	1387	15	the	the	DT
28491	1387	16	meat	meat	NN
28491	1387	17	upon	upon	IN
28491	1387	18	it	-PRON-	PRP
28491	1387	19	,	,	,
28491	1387	20	letting	let	VBG
28491	1387	21	only	only	RB
28491	1387	22	the	the	DT
28491	1387	23	backbone	backbone	NN
28491	1387	24	and	and	CC
28491	1387	25	rib	rib	NNS
28491	1387	26	-	-	HYPH
28491	1387	27	ends	end	NNS
28491	1387	28	touch	touch	VBP
28491	1387	29	the	the	DT
28491	1387	30	rack	rack	NN
28491	1387	31	.	.	.
28491	1388	1	This	this	DT
28491	1388	2	puts	put	VBZ
28491	1388	3	it	-PRON-	PRP
28491	1388	4	in	in	IN
28491	1388	5	a	a	DT
28491	1388	6	sort	sort	NN
28491	1388	7	of	of	IN
28491	1388	8	Gothic	gothic	JJ
28491	1388	9	arch	arch	NN
28491	1388	10	.	.	.
28491	1389	1	Keep	keep	VB
28491	1389	2	it	-PRON-	PRP
28491	1389	3	so	so	RB
28491	1389	4	throughout	throughout	IN
28491	1389	5	the	the	DT
28491	1389	6	cooking	cooking	NN
28491	1389	7	.	.	.
28491	1390	1	Put	put	VB
28491	1390	2	a	a	DT
28491	1390	3	cupful	cupful	NN
28491	1390	4	of	of	IN
28491	1390	5	water	water	NN
28491	1390	6	underneath	underneath	RB
28491	1390	7	--	--	:
28491	1390	8	it	-PRON-	PRP
28491	1390	9	must	must	MD
28491	1390	10	not	not	RB
28491	1390	11	touch	touch	VB
28491	1390	12	the	the	DT
28491	1390	13	meat	meat	NN
28491	1390	14	.	.	.
28491	1391	1	Have	have	VBP
28491	1391	2	the	the	DT
28491	1391	3	oven	oven	JJ
28491	1391	4	very	very	RB
28491	1391	5	hot	hot	JJ
28491	1391	6	,	,	,
28491	1391	7	but	but	CC
28491	1391	8	not	not	RB
28491	1391	9	scorching	scorch	VBG
28491	1391	10	--	--	:
28491	1391	11	should	should	MD
28491	1391	12	it	-PRON-	PRP
28491	1391	13	scorch	scorch	VB
28491	1391	14	in	in	IN
28491	1391	15	the	the	DT
28491	1391	16	least	least	JJS
28491	1391	17	turn	turn	VB
28491	1391	18	another	another	DT
28491	1391	19	pan	pan	NN
28491	1391	20	over	over	IN
28491	1391	21	the	the	DT
28491	1391	22	meat	meat	NN
28491	1391	23	for	for	IN
28491	1391	24	the	the	DT
28491	1391	25	first	first	JJ
28491	1391	26	hour	hour	NN
28491	1391	27	of	of	IN
28491	1391	28	cooking	cooking	NN
28491	1391	29	.	.	.
28491	1392	1	Add	add	VB
28491	1392	2	more	more	JJR
28491	1392	3	water	water	NN
28491	1392	4	as	as	IN
28491	1392	5	the	the	DT
28491	1392	6	first	first	JJ
28491	1392	7	boils	boil	VBZ
28491	1392	8	away	away	RB
28491	1392	9	,	,	,
28491	1392	10	but	but	CC
28491	1392	11	do	do	VBP
28491	1392	12	not	not	RB
28491	1392	13	baste	baste	VB
28491	1392	14	the	the	DT
28491	1392	15	meat	meat	NN
28491	1392	16	--	--	:
28491	1392	17	the	the	DT
28491	1392	18	water	water	NN
28491	1392	19	is	be	VBZ
28491	1392	20	merely	merely	RB
28491	1392	21	to	to	TO
28491	1392	22	keep	keep	VB
28491	1392	23	it	-PRON-	PRP
28491	1392	24	from	from	IN
28491	1392	25	getting	get	VBG
28491	1392	26	too	too	RB
28491	1392	27	hard	hard	JJ
28491	1392	28	.	.	.
28491	1393	1	Roast	roast	VB
28491	1393	2	till	till	IN
28491	1393	3	the	the	DT
28491	1393	4	fat	fat	NN
28491	1393	5	is	be	VBZ
28491	1393	6	crisped	crisp	VBN
28491	1393	7	and	and	CC
28491	1393	8	brown	brown	JJ
28491	1393	9	throughout	throughout	IN
28491	1393	10	,	,	,
28491	1393	11	the	the	DT
28491	1393	12	lean	lean	JJ
28491	1393	13	very	very	RB
28491	1393	14	tender	tender	NN
28491	1393	15	.	.	.
28491	1394	1	Take	take	VB
28491	1394	2	up	up	RP
28491	1394	3	on	on	IN
28491	1394	4	a	a	DT
28491	1394	5	broad	broad	JJ
28491	1394	6	,	,	,
28491	1394	7	hot	hot	JJ
28491	1394	8	dish	dish	NN
28491	1394	9	,	,	,
28491	1394	10	and	and	CC
28491	1394	11	in	in	IN
28491	1394	12	serving	serve	VBG
28491	1394	13	cut	cut	NN
28491	1394	14	along	along	IN
28491	1394	15	the	the	DT
28491	1394	16	ribs	rib	NNS
28491	1394	17	,	,	,
28491	1394	18	so	so	IN
28491	1394	19	as	as	IN
28491	1394	20	to	to	TO
28491	1394	21	let	let	VB
28491	1394	22	each	each	DT
28491	1394	23	portion	portion	NN
28491	1394	24	include	include	VB
28491	1394	25	the	the	DT
28491	1394	26	whole	whole	JJ
28491	1394	27	length	length	NN
28491	1394	28	of	of	IN
28491	1394	29	them	-PRON-	PRP
28491	1394	30	,	,	,
28491	1394	31	as	as	RB
28491	1394	32	well	well	RB
28491	1394	33	as	as	IN
28491	1394	34	part	part	NN
28491	1394	35	of	of	IN
28491	1394	36	the	the	DT
28491	1394	37	backbone	backbone	NN
28491	1394	38	.	.	.
28491	1395	1	Serve	serve	VB
28491	1395	2	with	with	IN
28491	1395	3	a	a	DT
28491	1395	4	sauce	sauce	NN
28491	1395	5	,	,	,
28491	1395	6	of	of	IN
28491	1395	7	melted	melt	VBN
28491	1395	8	butter	butter	NN
28491	1395	9	,	,	,
28491	1395	10	mixed	mix	VBN
28491	1395	11	with	with	IN
28491	1395	12	equal	equal	JJ
28491	1395	13	quantity	quantity	NN
28491	1395	14	of	of	IN
28491	1395	15	strong	strong	JJ
28491	1395	16	vinegar	vinegar	NN
28491	1395	17	,	,	,
28491	1395	18	boiling	boil	VBG
28491	1395	19	hot	hot	RB
28491	1395	20	,	,	,
28491	1395	21	made	make	VBD
28491	1395	22	thick	thick	JJ
28491	1395	23	with	with	IN
28491	1395	24	red	red	JJ
28491	1395	25	and	and	CC
28491	1395	26	black	black	JJ
28491	1395	27	pepper	pepper	NN
28491	1395	28	,	,	,
28491	1395	29	minced	mince	VBN
28491	1395	30	cucumber	cucumber	NN
28491	1395	31	pickle	pickle	NN
28491	1395	32	,	,	,
28491	1395	33	and	and	CC
28491	1395	34	a	a	DT
28491	1395	35	bare	bare	JJ
28491	1395	36	dash	dash	NN
28491	1395	37	of	of	IN
28491	1395	38	onion	onion	NN
28491	1395	39	juice	juice	NN
28491	1395	40	.	.	.
28491	1396	1	This	this	DT
28491	1396	2	is	be	VBZ
28491	1396	3	as	as	RB
28491	1396	4	near	near	IN
28491	1396	5	an	an	DT
28491	1396	6	approach	approach	NN
28491	1396	7	to	to	IN
28491	1396	8	a	a	DT
28491	1396	9	real	real	JJ
28491	1396	10	barbecue	barbecue	NN
28491	1396	11	,	,	,
28491	1396	12	which	which	WDT
28491	1396	13	is	be	VBZ
28491	1396	14	cooked	cook	VBN
28491	1396	15	over	over	IN
28491	1396	16	live	live	JJ
28491	1396	17	coals	coal	NNS
28491	1396	18	in	in	IN
28491	1396	19	the	the	DT
28491	1396	20	bottom	bottom	NN
28491	1396	21	of	of	IN
28491	1396	22	a	a	DT
28491	1396	23	trench	trench	NN
28491	1396	24	,	,	,
28491	1396	25	as	as	IN
28491	1396	26	a	a	DT
28491	1396	27	civilized	civilized	JJ
28491	1396	28	kitchen	kitchen	NN
28491	1396	29	can	can	MD
28491	1396	30	supply	supply	VB
28491	1396	31	.	.	.
28491	1397	1	The	the	DT
28491	1397	2	middling	middling	NN
28491	1397	3	of	of	IN
28491	1397	4	a	a	DT
28491	1397	5	pig	pig	NN
28491	1397	6	weighing	weigh	VBG
28491	1397	7	less	less	JJR
28491	1397	8	than	than	IN
28491	1397	9	a	a	DT
28491	1397	10	hundred	hundred	CD
28491	1397	11	pounds	pound	NNS
28491	1397	12	,	,	,
28491	1397	13	well	well	RB
28491	1397	14	scraped	scrape	VBN
28491	1397	15	,	,	,
28491	1397	16	washed	wash	VBD
28491	1397	17	clean	clean	JJ
28491	1397	18	,	,	,
28491	1397	19	and	and	CC
28491	1397	20	likewise	likewise	RB
28491	1397	21	roasted	roast	VBN
28491	1397	22	on	on	IN
28491	1397	23	a	a	DT
28491	1397	24	rack	rack	NN
28491	1397	25	after	after	IN
28491	1397	26	seasoning	season	VBG
28491	1397	27	it	-PRON-	PRP
28491	1397	28	well	well	RB
28491	1397	29	,	,	,
28491	1397	30	makes	make	VBZ
28491	1397	31	a	a	DT
28491	1397	32	fine	fine	JJ
28491	1397	33	dish	dish	NN
28491	1397	34	.	.	.
28491	1398	1	The	the	DT
28491	1398	2	sauce	sauce	NN
28491	1398	3	for	for	IN
28491	1398	4	it	-PRON-	PRP
28491	1398	5	should	should	MD
28491	1398	6	include	include	VB
28491	1398	7	minced	mince	VBN
28491	1398	8	green	green	JJ
28491	1398	9	peppers	pepper	NNS
28491	1398	10	,	,	,
28491	1398	11	instead	instead	RB
28491	1398	12	of	of	IN
28491	1398	13	cucumbers	cucumber	NNS
28491	1398	14	.	.	.
28491	1399	1	If	if	IN
28491	1399	2	you	-PRON-	PRP
28491	1399	3	happen	happen	VBP
28491	1399	4	to	to	TO
28491	1399	5	have	have	VB
28491	1399	6	a	a	DT
28491	1399	7	pepper	pepper	NN
28491	1399	8	mango	mango	NN
28491	1399	9	,	,	,
28491	1399	10	cut	cut	VBD
28491	1399	11	it	-PRON-	PRP
28491	1399	12	fine	fine	JJ
28491	1399	13	,	,	,
28491	1399	14	and	and	CC
28491	1399	15	let	let	VB
28491	1399	16	it	-PRON-	PRP
28491	1399	17	stand	stand	VB
28491	1399	18	in	in	IN
28491	1399	19	the	the	DT
28491	1399	20	hot	hot	JJ
28491	1399	21	sauce	sauce	NN
28491	1399	22	ten	ten	CD
28491	1399	23	minutes	minute	NNS
28491	1399	24	before	before	IN
28491	1399	25	serving	serve	VBG
28491	1399	26	.	.	.
28491	1400	1	_	_	NNP
28491	1400	2	Beefsteak	Beefsteak	NNP
28491	1400	3	with	with	IN
28491	1400	4	Bacon	Bacon	NNP
28491	1400	5	and	and	CC
28491	1400	6	Onions	Onions	NNPS
28491	1400	7	_	_	NNP
28491	1400	8	:	:	:
28491	1400	9	Fry	Fry	NNP
28491	1400	10	crisp	crisp	VBZ
28491	1400	11	a	a	DT
28491	1400	12	pound	pound	NN
28491	1400	13	of	of	IN
28491	1400	14	streaky	streaky	JJ
28491	1400	15	bacon	bacon	NN
28491	1400	16	,	,	,
28491	1400	17	take	take	VB
28491	1400	18	up	up	RP
28491	1400	19	and	and	CC
28491	1400	20	keep	keep	VB
28491	1400	21	warm	warm	JJ
28491	1400	22	.	.	.
28491	1401	1	Make	make	VB
28491	1401	2	the	the	DT
28491	1401	3	fat	fat	NN
28491	1401	4	bubble	bubble	NN
28491	1401	5	all	all	RB
28491	1401	6	over	over	RB
28491	1401	7	,	,	,
28491	1401	8	lay	lie	VBD
28491	1401	9	in	in	IN
28491	1401	10	it	-PRON-	PRP
28491	1401	11	a	a	DT
28491	1401	12	steak	steak	NN
28491	1401	13	,	,	,
28491	1401	14	wiped	wipe	VBD
28491	1401	15	clean	clean	JJ
28491	1401	16	,	,	,
28491	1401	17	seasoned	season	VBN
28491	1401	18	with	with	IN
28491	1401	19	salt	salt	NN
28491	1401	20	and	and	CC
28491	1401	21	pepper	pepper	NN
28491	1401	22	,	,	,
28491	1401	23	and	and	CC
28491	1401	24	dredged	dredge	VBD
28491	1401	25	lightly	lightly	RB
28491	1401	26	with	with	IN
28491	1401	27	flour	flour	NN
28491	1401	28	.	.	.
28491	1402	1	Sear	sear	VB
28491	1402	2	it	-PRON-	PRP
28491	1402	3	well	well	RB
28491	1402	4	on	on	IN
28491	1402	5	both	both	DT
28491	1402	6	sides	side	NNS
28491	1402	7	--	--	:
28491	1402	8	take	take	VBP
28491	1402	9	from	from	IN
28491	1402	10	the	the	DT
28491	1402	11	fat	fat	NN
28491	1402	12	,	,	,
28491	1402	13	lay	lie	VBD
28491	1402	14	on	on	IN
28491	1402	15	broiler	broiler	NN
28491	1402	16	,	,	,
28491	1402	17	and	and	CC
28491	1402	18	cook	cook	NN
28491	1402	19	for	for	IN
28491	1402	20	ten	ten	CD
28491	1402	21	minutes	minute	NNS
28491	1402	22	,	,	,
28491	1402	23	turning	turn	VBG
28491	1402	24	once	once	RB
28491	1402	25	.	.	.
28491	1403	1	Serve	serve	VB
28491	1403	2	thus	thus	RB
28491	1403	3	if	if	IN
28491	1403	4	you	-PRON-	PRP
28491	1403	5	like	like	VBP
28491	1403	6	it	-PRON-	PRP
28491	1403	7	rare	rare	JJ
28491	1403	8	--	--	:
28491	1403	9	if	if	IN
28491	1403	10	contrariwise	contrariwise	NN
28491	1403	11	you	-PRON-	PRP
28491	1403	12	want	want	VBP
28491	1403	13	it	-PRON-	PRP
28491	1403	14	well	well	RB
28491	1403	15	done	do	VBN
28491	1403	16	,	,	,
28491	1403	17	set	set	VB
28491	1403	18	the	the	DT
28491	1403	19	steak	steak	NN
28491	1403	20	on	on	IN
28491	1403	21	a	a	DT
28491	1403	22	rack	rack	NN
28491	1403	23	or	or	CC
28491	1403	24	broiler	broiler	NN
28491	1403	25	in	in	IN
28491	1403	26	a	a	DT
28491	1403	27	hot	hot	JJ
28491	1403	28	oven	oven	NN
28491	1403	29	,	,	,
28491	1403	30	and	and	CC
28491	1403	31	let	let	VB
28491	1403	32	it	-PRON-	PRP
28491	1403	33	cook	cook	VB
28491	1403	34	there	there	RB
28491	1403	35	for	for	IN
28491	1403	36	fifteen	fifteen	CD
28491	1403	37	to	to	TO
28491	1403	38	twenty	twenty	CD
28491	1403	39	minutes	minute	NNS
28491	1403	40	,	,	,
28491	1403	41	according	accord	VBG
28491	1403	42	to	to	IN
28491	1403	43	thickness	thickness	NN
28491	1403	44	.	.	.
28491	1404	1	Meantime	meantime	RB
28491	1404	2	dredge	dredge	VBP
28491	1404	3	more	more	JJR
28491	1404	4	flour	flour	NN
28491	1404	5	into	into	IN
28491	1404	6	the	the	DT
28491	1404	7	fat	fat	NN
28491	1404	8	,	,	,
28491	1404	9	let	let	VB
28491	1404	10	it	-PRON-	PRP
28491	1404	11	brown	brown	VB
28491	1404	12	a	a	DT
28491	1404	13	minute	minute	NN
28491	1404	14	,	,	,
28491	1404	15	then	then	RB
28491	1404	16	lay	lie	VBD
28491	1404	17	in	in	IN
28491	1404	18	large	large	JJ
28491	1404	19	,	,	,
28491	1404	20	mild	mild	JJ
28491	1404	21	onions	onion	NNS
28491	1404	22	thinly	thinly	RB
28491	1404	23	sliced	slice	VBN
28491	1404	24	.	.	.
28491	1405	1	Fry	fry	NN
28491	1405	2	to	to	IN
28491	1405	3	a	a	DT
28491	1405	4	light	light	JJ
28491	1405	5	brown	brown	NN
28491	1405	6	,	,	,
28491	1405	7	and	and	CC
28491	1405	8	serve	serve	VB
28491	1405	9	around	around	IN
28491	1405	10	the	the	DT
28491	1405	11	steak	steak	NN
28491	1405	12	.	.	.
28491	1406	1	Serve	serve	VB
28491	1406	2	the	the	DT
28491	1406	3	gravy	gravy	NN
28491	1406	4	separately	separately	RB
28491	1406	5	,	,	,
28491	1406	6	adding	add	VBG
28491	1406	7	to	to	IN
28491	1406	8	it	-PRON-	PRP
28491	1406	9	just	just	RB
28491	1406	10	before	before	IN
28491	1406	11	taking	take	VBG
28491	1406	12	up	up	RP
28491	1406	13	,	,	,
28491	1406	14	a	a	DT
28491	1406	15	little	little	JJ
28491	1406	16	hot	hot	JJ
28491	1406	17	water	water	NN
28491	1406	18	,	,	,
28491	1406	19	and	and	CC
28491	1406	20	shaking	shake	VBG
28491	1406	21	the	the	DT
28491	1406	22	pan	pan	NN
28491	1406	23	well	well	RB
28491	1406	24	.	.	.
28491	1407	1	This	this	DT
28491	1407	2	may	may	MD
28491	1407	3	be	be	VB
28491	1407	4	varied	vary	VBN
28491	1407	5	by	by	IN
28491	1407	6	frying	fry	VBG
28491	1407	7	with	with	IN
28491	1407	8	the	the	DT
28491	1407	9	onions	onion	NNS
28491	1407	10	or	or	CC
28491	1407	11	instead	instead	RB
28491	1407	12	of	of	IN
28491	1407	13	them	-PRON-	PRP
28491	1407	14	,	,	,
28491	1407	15	sliced	slice	VBD
28491	1407	16	tomatoes	tomato	NNS
28491	1407	17	,	,	,
28491	1407	18	and	and	CC
28491	1407	19	green	green	JJ
28491	1407	20	peppers	pepper	NNS
28491	1407	21	finely	finely	RB
28491	1407	22	shredded	shred	VBD
28491	1407	23	.	.	.
28491	1408	1	Or	or	CC
28491	1408	2	cut	cut	VB
28491	1408	3	large	large	JJ
28491	1408	4	,	,	,
28491	1408	5	very	very	RB
28491	1408	6	meaty	meaty	NN
28491	1408	7	tomatoes	tomato	NNS
28491	1408	8	,	,	,
28491	1408	9	unpeeled	unpeele	VBN
28491	1408	10	,	,	,
28491	1408	11	into	into	IN
28491	1408	12	thick	thick	JJ
28491	1408	13	slices	slice	NNS
28491	1408	14	,	,	,
28491	1408	15	pour	pour	VB
28491	1408	16	off	off	RP
28491	1408	17	the	the	DT
28491	1408	18	gravy	gravy	NN
28491	1408	19	,	,	,
28491	1408	20	lay	lie	VBD
28491	1408	21	them	-PRON-	PRP
28491	1408	22	in	in	IN
28491	1408	23	the	the	DT
28491	1408	24	hot	hot	JJ
28491	1408	25	,	,	,
28491	1408	26	greasy	greasy	JJ
28491	1408	27	pan	pan	NN
28491	1408	28	,	,	,
28491	1408	29	season	season	NN
28491	1408	30	well	well	RB
28491	1408	31	with	with	IN
28491	1408	32	pepper	pepper	NN
28491	1408	33	and	and	CC
28491	1408	34	salt	salt	NN
28491	1408	35	,	,	,
28491	1408	36	and	and	CC
28491	1408	37	cook	cook	VB
28491	1408	38	five	five	CD
28491	1408	39	minutes	minute	NNS
28491	1408	40	,	,	,
28491	1408	41	turning	turn	VBG
28491	1408	42	them	-PRON-	PRP
28491	1408	43	and	and	CC
28491	1408	44	seasoning	season	VBG
28491	1408	45	the	the	DT
28491	1408	46	other	other	JJ
28491	1408	47	side	side	NN
28491	1408	48	.	.	.
28491	1409	1	Lay	lay	VB
28491	1409	2	the	the	DT
28491	1409	3	bacon	bacon	NN
28491	1409	4	on	on	IN
28491	1409	5	the	the	DT
28491	1409	6	tomatoes	tomato	NNS
28491	1409	7	--	--	:
28491	1409	8	otherwise	otherwise	RB
28491	1409	9	put	put	VB
28491	1409	10	it	-PRON-	PRP
28491	1409	11	around	around	IN
28491	1409	12	the	the	DT
28491	1409	13	steak	steak	NN
28491	1409	14	outside	outside	IN
28491	1409	15	the	the	DT
28491	1409	16	onions	onion	NNS
28491	1409	17	.	.	.
28491	1410	1	_	_	NNP
28491	1410	2	Boned	Boned	NNP
28491	1410	3	Fresh	Fresh	NNP
28491	1410	4	Ham	Ham	NNP
28491	1410	5	_	_	NNP
28491	1410	6	:	:	:
28491	1410	7	It	-PRON-	PRP
28491	1410	8	had	have	VBD
28491	1410	9	better	well	JJR
28491	1410	10	not	not	RB
28491	1410	11	be	be	VB
28491	1410	12	too	too	RB
28491	1410	13	big	big	JJ
28491	1410	14	--	--	:
28491	1410	15	ten	ten	CD
28491	1410	16	pounds	pound	NNS
28491	1410	17	is	be	VBZ
28491	1410	18	about	about	IN
28491	1410	19	the	the	DT
28491	1410	20	limit	limit	NN
28491	1410	21	.	.	.
28491	1411	1	Have	have	VB
28491	1411	2	the	the	DT
28491	1411	3	bone	bone	NN
28491	1411	4	removed	remove	VBN
28491	1411	5	,	,	,
28491	1411	6	but	but	CC
28491	1411	7	do	do	VBP
28491	1411	8	not	not	RB
28491	1411	9	throw	throw	VB
28491	1411	10	it	-PRON-	PRP
28491	1411	11	away	away	RB
28491	1411	12	.	.	.
28491	1412	1	Instead	instead	RB
28491	1412	2	break	break	VB
28491	1412	3	it	-PRON-	PRP
28491	1412	4	in	in	IN
28491	1412	5	pieces	piece	NNS
28491	1412	6	and	and	CC
28491	1412	7	boil	boil	VB
28491	1412	8	them	-PRON-	PRP
28491	1412	9	three	three	CD
28491	1412	10	hours	hour	NNS
28491	1412	11	in	in	IN
28491	1412	12	water	water	NN
28491	1412	13	to	to	TO
28491	1412	14	barely	barely	RB
28491	1412	15	cover	cover	VB
28491	1412	16	.	.	.
28491	1413	1	Wipe	wipe	VB
28491	1413	2	the	the	DT
28491	1413	3	ham	ham	NN
28491	1413	4	well	well	UH
28491	1413	5	inside	inside	IN
28491	1413	6	and	and	CC
28491	1413	7	out	out	RB
28491	1413	8	,	,	,
28491	1413	9	rub	rub	VB
28491	1413	10	the	the	DT
28491	1413	11	inside	inside	NN
28491	1413	12	over	over	RB
28491	1413	13	lightly	lightly	RB
28491	1413	14	with	with	IN
28491	1413	15	butter	butter	NN
28491	1413	16	,	,	,
28491	1413	17	season	season	NN
28491	1413	18	with	with	IN
28491	1413	19	salt	salt	NN
28491	1413	20	and	and	CC
28491	1413	21	pepper	pepper	NN
28491	1413	22	,	,	,
28491	1413	23	and	and	CC
28491	1413	24	pour	pour	VB
28491	1413	25	in	in	IN
28491	1413	26	a	a	DT
28491	1413	27	little	little	JJ
28491	1413	28	vinegar	vinegar	NN
28491	1413	29	.	.	.
28491	1414	1	Rub	rub	VB
28491	1414	2	salt	salt	NN
28491	1414	3	well	well	RB
28491	1414	4	over	over	IN
28491	1414	5	the	the	DT
28491	1414	6	outside	outside	NN
28491	1414	7	and	and	CC
28491	1414	8	let	let	VB
28491	1414	9	stand	stand	VB
28491	1414	10	on	on	IN
28491	1414	11	ice	ice	NN
28491	1414	12	several	several	JJ
28491	1414	13	hours	hour	NNS
28491	1414	14	.	.	.
28491	1415	1	Make	make	VB
28491	1415	2	a	a	DT
28491	1415	3	stuffing	stuffing	NN
28491	1415	4	of	of	IN
28491	1415	5	grated	grate	VBN
28491	1415	6	breadcrumbs	breadcrumb	NNS
28491	1415	7	,	,	,
28491	1415	8	with	with	IN
28491	1415	9	minced	mince	VBN
28491	1415	10	pork	pork	NN
28491	1415	11	fat	fat	NN
28491	1415	12	,	,	,
28491	1415	13	a	a	DT
28491	1415	14	sprig	sprig	NN
28491	1415	15	of	of	IN
28491	1415	16	celery	celery	NN
28491	1415	17	chopped	chop	VBN
28491	1415	18	fine	fine	JJ
28491	1415	19	,	,	,
28491	1415	20	half	half	PDT
28491	1415	21	an	an	DT
28491	1415	22	apple	apple	NN
28491	1415	23	,	,	,
28491	1415	24	also	also	RB
28491	1415	25	chopped	chop	VBD
28491	1415	26	fine	fine	JJ
28491	1415	27	,	,	,
28491	1415	28	salt	salt	NN
28491	1415	29	,	,	,
28491	1415	30	pepper	pepper	NN
28491	1415	31	,	,	,
28491	1415	32	paprika	paprika	NNP
28491	1415	33	,	,	,
28491	1415	34	a	a	DT
28491	1415	35	pinch	pinch	NN
28491	1415	36	of	of	IN
28491	1415	37	sage	sage	NN
28491	1415	38	in	in	IN
28491	1415	39	powder	powder	NN
28491	1415	40	,	,	,
28491	1415	41	and	and	CC
28491	1415	42	the	the	DT
28491	1415	43	least	least	JJS
28491	1415	44	shred	shre	VBN
28491	1415	45	of	of	IN
28491	1415	46	thyme	thyme	NNS
28491	1415	47	and	and	CC
28491	1415	48	lemon	lemon	NN
28491	1415	49	peel	peel	NN
28491	1415	50	.	.	.
28491	1416	1	A	a	DT
28491	1416	2	chestnut	chestnut	NN
28491	1416	3	stuffing	stuffing	NN
28491	1416	4	can	can	MD
28491	1416	5	be	be	VB
28491	1416	6	used	use	VBN
28491	1416	7	,	,	,
28491	1416	8	or	or	CC
28491	1416	9	one	one	CD
28491	1416	10	whose	whose	WP$
28491	1416	11	foundation	foundation	NN
28491	1416	12	is	be	VBZ
28491	1416	13	grated	grate	VBN
28491	1416	14	sweet	sweet	JJ
28491	1416	15	potato	potato	NN
28491	1416	16	.	.	.
28491	1417	1	Fill	fill	VB
28491	1417	2	the	the	DT
28491	1417	3	bone	bone	NN
28491	1417	4	cavity	cavity	NN
28491	1417	5	,	,	,
28491	1417	6	firmly	firmly	RB
28491	1417	7	but	but	CC
28491	1417	8	not	not	RB
28491	1417	9	too	too	RB
28491	1417	10	full	full	JJ
28491	1417	11	,	,	,
28491	1417	12	skewer	skewer	JJR
28491	1417	13	or	or	CC
28491	1417	14	sew	sew	VB
28491	1417	15	together	together	RB
28491	1417	16	the	the	DT
28491	1417	17	cut	cut	NN
28491	1417	18	edges	edge	VBZ
28491	1417	19	,	,	,
28491	1417	20	and	and	CC
28491	1417	21	tie	tie	VB
28491	1417	22	around	around	RP
28491	1417	23	twice	twice	RB
28491	1417	24	with	with	IN
28491	1417	25	narrow	narrow	JJ
28491	1417	26	tape	tape	NN
28491	1417	27	.	.	.
28491	1418	1	Turn	turn	VB
28491	1418	2	over	over	RP
28491	1418	3	,	,	,
28491	1418	4	score	score	VB
28491	1418	5	the	the	DT
28491	1418	6	skin	skin	NN
28491	1418	7	well	well	RB
28491	1418	8	,	,	,
28491	1418	9	rub	rub	VB
28491	1418	10	it	-PRON-	PRP
28491	1418	11	with	with	IN
28491	1418	12	soft	soft	JJ
28491	1418	13	butter	butter	NN
28491	1418	14	or	or	CC
28491	1418	15	bacon	bacon	NN
28491	1418	16	fat	fat	NN
28491	1418	17	,	,	,
28491	1418	18	dredge	dredge	NN
28491	1418	19	lightly	lightly	RB
28491	1418	20	with	with	IN
28491	1418	21	flour	flour	NN
28491	1418	22	,	,	,
28491	1418	23	then	then	RB
28491	1418	24	with	with	IN
28491	1418	25	black	black	JJ
28491	1418	26	and	and	CC
28491	1418	27	red	red	JJ
28491	1418	28	pepper	pepper	NN
28491	1418	29	,	,	,
28491	1418	30	also	also	RB
28491	1418	31	lightly	lightly	RB
28491	1418	32	with	with	IN
28491	1418	33	sugar	sugar	NN
28491	1418	34	,	,	,
28491	1418	35	and	and	CC
28491	1418	36	lay	lie	VBD
28491	1418	37	on	on	IN
28491	1418	38	a	a	DT
28491	1418	39	low	low	JJ
28491	1418	40	rack	rack	NN
28491	1418	41	in	in	IN
28491	1418	42	a	a	DT
28491	1418	43	pan	pan	NN
28491	1418	44	.	.	.
28491	1419	1	Fill	fill	VB
28491	1419	2	in	in	IN
28491	1419	3	sweet	sweet	JJ
28491	1419	4	cider	cider	NN
28491	1419	5	,	,	,
28491	1419	6	or	or	CC
28491	1419	7	sound	sound	JJ
28491	1419	8	claret	claret	NN
28491	1419	9	till	till	IN
28491	1419	10	it	-PRON-	PRP
28491	1419	11	stands	stand	VBZ
28491	1419	12	halfway	halfway	RB
28491	1419	13	up	up	RB
28491	1419	14	to	to	IN
28491	1419	15	the	the	DT
28491	1419	16	ham	ham	NN
28491	1419	17	,	,	,
28491	1419	18	cover	cover	VB
28491	1419	19	with	with	IN
28491	1419	20	a	a	DT
28491	1419	21	close	close	RB
28491	1419	22	-	-	HYPH
28491	1419	23	fitting	fitting	JJ
28491	1419	24	upper	upper	JJ
28491	1419	25	pan	pan	NN
28491	1419	26	,	,	,
28491	1419	27	and	and	CC
28491	1419	28	put	put	VBD
28491	1419	29	into	into	IN
28491	1419	30	a	a	DT
28491	1419	31	hot	hot	JJ
28491	1419	32	oven	oven	NN
28491	1419	33	.	.	.
28491	1420	1	Cook	cook	VB
28491	1420	2	for	for	IN
28491	1420	3	two	two	CD
28491	1420	4	hours	hour	NNS
28491	1420	5	,	,	,
28491	1420	6	lifting	lift	VBG
28491	1420	7	the	the	DT
28491	1420	8	pan	pan	NN
28491	1420	9	now	now	RB
28491	1420	10	and	and	CC
28491	1420	11	then	then	RB
28491	1420	12	,	,	,
28491	1420	13	and	and	CC
28491	1420	14	basting	baste	VBG
28491	1420	15	the	the	DT
28491	1420	16	meat	meat	NN
28491	1420	17	.	.	.
28491	1421	1	Uncover	Uncover	NNP
28491	1421	2	,	,	,
28491	1421	3	and	and	CC
28491	1421	4	make	make	VB
28491	1421	5	very	very	RB
28491	1421	6	,	,	,
28491	1421	7	very	very	RB
28491	1421	8	crisp	crisp	JJ
28491	1421	9	.	.	.
28491	1422	1	Serve	serve	VB
28491	1422	2	on	on	IN
28491	1422	3	a	a	DT
28491	1422	4	hot	hot	JJ
28491	1422	5	dish	dish	NN
28491	1422	6	,	,	,
28491	1422	7	with	with	IN
28491	1422	8	candied	candy	VBN
28491	1422	9	sweet	sweet	JJ
28491	1422	10	potatoes	potato	NNS
28491	1422	11	laid	lay	VBN
28491	1422	12	around	around	RB
28491	1422	13	.	.	.
28491	1423	1	Add	add	VB
28491	1423	2	boiling	boil	VBG
28491	1423	3	water	water	NN
28491	1423	4	to	to	IN
28491	1423	5	the	the	DT
28491	1423	6	liquor	liquor	NN
28491	1423	7	in	in	IN
28491	1423	8	the	the	DT
28491	1423	9	pan	pan	NN
28491	1423	10	,	,	,
28491	1423	11	shake	shake	VB
28491	1423	12	it	-PRON-	PRP
28491	1423	13	well	well	RB
28491	1423	14	about	about	IN
28491	1423	15	,	,	,
28491	1423	16	and	and	CC
28491	1423	17	pour	pour	VB
28491	1423	18	into	into	IN
28491	1423	19	a	a	DT
28491	1423	20	gravy	gravy	NN
28491	1423	21	boat	boat	NN
28491	1423	22	.	.	.
28491	1424	1	Or	or	CC
28491	1424	2	pour	pour	VB
28491	1424	3	off	off	RP
28491	1424	4	the	the	DT
28491	1424	5	grease	grease	NN
28491	1424	6	,	,	,
28491	1424	7	add	add	VB
28491	1424	8	a	a	DT
28491	1424	9	sprinkle	sprinkle	NN
28491	1424	10	of	of	IN
28491	1424	11	flour	flour	NN
28491	1424	12	,	,	,
28491	1424	13	let	let	VB
28491	1424	14	it	-PRON-	PRP
28491	1424	15	brown	brown	VB
28491	1424	16	on	on	IN
28491	1424	17	top	top	NN
28491	1424	18	the	the	DT
28491	1424	19	stove	stove	NN
28491	1424	20	,	,	,
28491	1424	21	and	and	CC
28491	1424	22	put	put	VBD
28491	1424	23	to	to	IN
28491	1424	24	it	-PRON-	PRP
28491	1424	25	the	the	DT
28491	1424	26	strained	strained	JJ
28491	1424	27	liquor	liquor	NN
28491	1424	28	the	the	DT
28491	1424	29	bone	bone	NN
28491	1424	30	was	be	VBD
28491	1424	31	boiled	boil	VBN
28491	1424	32	in	in	RP
28491	1424	33	.	.	.
28491	1425	1	Cook	cook	VB
28491	1425	2	three	three	CD
28491	1425	3	minutes	minute	NNS
28491	1425	4	,	,	,
28491	1425	5	and	and	CC
28491	1425	6	serve	serve	VB
28491	1425	7	in	in	IN
28491	1425	8	the	the	DT
28491	1425	9	gravy	gravy	NN
28491	1425	10	boat	boat	NN
28491	1425	11	.	.	.
28491	1426	1	If	if	IN
28491	1426	2	the	the	DT
28491	1426	3	bone	bone	NN
28491	1426	4	liquor	liquor	NN
28491	1426	5	is	be	VBZ
28491	1426	6	not	not	RB
28491	1426	7	used	use	VBN
28491	1426	8	this	this	DT
28491	1426	9	way	way	NN
28491	1426	10	,	,	,
28491	1426	11	make	make	VB
28491	1426	12	it	-PRON-	PRP
28491	1426	13	the	the	DT
28491	1426	14	foundation	foundation	NN
28491	1426	15	of	of	IN
28491	1426	16	pea	pea	NNP
28491	1426	17	or	or	CC
28491	1426	18	cabbage	cabbage	NN
28491	1426	19	soup	soup	NN
28491	1426	20	.	.	.
28491	1427	1	In	in	IN
28491	1427	2	carving	carve	VBG
28491	1427	3	cut	cut	NN
28491	1427	4	through	through	RB
28491	1427	5	and	and	CC
28491	1427	6	through	through	IN
28491	1427	7	so	so	IN
28491	1427	8	as	as	IN
28491	1427	9	to	to	TO
28491	1427	10	serve	serve	VB
28491	1427	11	the	the	DT
28491	1427	12	stuffing	stuffing	NN
28491	1427	13	with	with	IN
28491	1427	14	each	each	DT
28491	1427	15	portion	portion	NN
28491	1427	16	.	.	.
28491	1428	1	_	_	NNP
28491	1428	2	Roast	Roast	NNP
28491	1428	3	Beef	Beef	NNP
28491	1428	4	_	_	NNP
28491	1428	5	:	:	:
28491	1428	6	Scrape	scrape	VB
28491	1428	7	and	and	CC
28491	1428	8	wash	wash	VB
28491	1428	9	clean	clean	JJ
28491	1428	10	,	,	,
28491	1428	11	wipe	wipe	NN
28491	1428	12	dry	dry	JJ
28491	1428	13	,	,	,
28491	1428	14	sear	sear	VB
28491	1428	15	cut	cut	NN
28491	1428	16	sides	side	NNS
28491	1428	17	well	well	RB
28491	1428	18	,	,	,
28491	1428	19	either	either	CC
28491	1428	20	in	in	IN
28491	1428	21	bubbling	bubble	VBG
28491	1428	22	fat	fat	NN
28491	1428	23	,	,	,
28491	1428	24	or	or	CC
28491	1428	25	under	under	IN
28491	1428	26	gas	gas	NN
28491	1428	27	flame	flame	NN
28491	1428	28	,	,	,
28491	1428	29	set	set	VBN
28491	1428	30	on	on	IN
28491	1428	31	a	a	DT
28491	1428	32	small	small	JJ
28491	1428	33	rack	rack	NN
28491	1428	34	in	in	IN
28491	1428	35	a	a	DT
28491	1428	36	deep	deep	JJ
28491	1428	37	pan	pan	NN
28491	1428	38	,	,	,
28491	1428	39	sprinkle	sprinkle	VB
28491	1428	40	well	well	RB
28491	1428	41	with	with	IN
28491	1428	42	salt	salt	NN
28491	1428	43	and	and	CC
28491	1428	44	pepper	pepper	NN
28491	1428	45	,	,	,
28491	1428	46	dredge	dredge	NN
28491	1428	47	on	on	IN
28491	1428	48	flour	flour	NN
28491	1428	49	scantly	scantly	RB
28491	1428	50	,	,	,
28491	1428	51	pour	pour	VB
28491	1428	52	water	water	NN
28491	1428	53	underneath	underneath	RB
28491	1428	54	till	till	IN
28491	1428	55	it	-PRON-	PRP
28491	1428	56	stands	stand	VBZ
28491	1428	57	half	half	PDT
28491	1428	58	an	an	DT
28491	1428	59	inch	inch	NN
28491	1428	60	deep	deep	JJ
28491	1428	61	,	,	,
28491	1428	62	cover	cover	VB
28491	1428	63	close	close	RB
28491	1428	64	,	,	,
28491	1428	65	set	set	VBN
28491	1428	66	in	in	IN
28491	1428	67	a	a	DT
28491	1428	68	hot	hot	JJ
28491	1428	69	oven	oven	NN
28491	1428	70	and	and	CC
28491	1428	71	cook	cook	NN
28491	1428	72	until	until	IN
28491	1428	73	tender	tender	NN
28491	1428	74	.	.	.
28491	1429	1	Basting	basting	NN
28491	1429	2	will	will	MD
28491	1429	3	not	not	RB
28491	1429	4	be	be	VB
28491	1429	5	needed	need	VBN
28491	1429	6	until	until	IN
28491	1429	7	the	the	DT
28491	1429	8	pan	pan	NN
28491	1429	9	is	be	VBZ
28491	1429	10	uncovered	uncover	VBN
28491	1429	11	--	--	:
28491	1429	12	then	then	RB
28491	1429	13	add	add	VB
28491	1429	14	a	a	DT
28491	1429	15	little	little	RB
28491	1429	16	more	more	JJR
28491	1429	17	water	water	NN
28491	1429	18	,	,	,
28491	1429	19	boiling	boil	VBG
28491	1429	20	hot	hot	JJ
28491	1429	21	,	,	,
28491	1429	22	baste	baste	NNP
28491	1429	23	thoroughly	thoroughly	RB
28491	1429	24	,	,	,
28491	1429	25	return	return	VB
28491	1429	26	to	to	IN
28491	1429	27	oven	oven	NNP
28491	1429	28	,	,	,
28491	1429	29	and	and	CC
28491	1429	30	brown	brown	NNP
28491	1429	31	.	.	.
28491	1430	1	If	if	IN
28491	1430	2	you	-PRON-	PRP
28491	1430	3	like	like	VBP
28491	1430	4	,	,	,
28491	1430	5	add	add	VB
28491	1430	6	sliced	sliced	JJ
28491	1430	7	tomatoes	tomato	NNS
28491	1430	8	,	,	,
28491	1430	9	minced	mince	VBN
28491	1430	10	onions	onion	NNS
28491	1430	11	,	,	,
28491	1430	12	shredded	shred	VBD
28491	1430	13	green	green	JJ
28491	1430	14	peppers	pepper	NNS
28491	1430	15	,	,	,
28491	1430	16	carrots	carrot	NNS
28491	1430	17	cut	cut	VBD
28491	1430	18	small	small	JJ
28491	1430	19	,	,	,
28491	1430	20	and	and	CC
28491	1430	21	very	very	RB
28491	1430	22	tender	tender	JJ
28491	1430	23	green	green	JJ
28491	1430	24	peas	pea	NNS
28491	1430	25	after	after	IN
28491	1430	26	uncovering	uncover	VBG
28491	1430	27	--	--	:
28491	1430	28	they	-PRON-	PRP
28491	1430	29	will	will	MD
28491	1430	30	cook	cook	VB
28491	1430	31	while	while	IN
28491	1430	32	the	the	DT
28491	1430	33	meat	meat	NN
28491	1430	34	is	be	VBZ
28491	1430	35	browning	brown	VBG
28491	1430	36	,	,	,
28491	1430	37	and	and	CC
28491	1430	38	can	can	MD
28491	1430	39	be	be	VB
28491	1430	40	served	serve	VBN
28491	1430	41	all	all	RB
28491	1430	42	together	together	RB
28491	1430	43	in	in	IN
28491	1430	44	a	a	DT
28491	1430	45	separate	separate	JJ
28491	1430	46	dish	dish	NN
28491	1430	47	.	.	.
28491	1431	1	_	_	NNP
28491	1431	2	Pot	Pot	NNP
28491	1431	3	Roast	Roast	NNP
28491	1431	4	_	_	NNP
28491	1431	5	:	:	:
28491	1431	6	Wash	wash	VB
28491	1431	7	and	and	CC
28491	1431	8	dry	dry	RB
28491	1431	9	,	,	,
28491	1431	10	then	then	RB
28491	1431	11	brown	brown	NNP
28491	1431	12	lightly	lightly	RB
28491	1431	13	all	all	RB
28491	1431	14	over	over	RB
28491	1431	15	in	in	IN
28491	1431	16	hot	hot	JJ
28491	1431	17	bacon	bacon	NN
28491	1431	18	fat	fat	NN
28491	1431	19	,	,	,
28491	1431	20	and	and	CC
28491	1431	21	lay	lie	VBD
28491	1431	22	upon	upon	IN
28491	1431	23	a	a	DT
28491	1431	24	small	small	JJ
28491	1431	25	rack	rack	NN
28491	1431	26	in	in	IN
28491	1431	27	the	the	DT
28491	1431	28	bottom	bottom	NN
28491	1431	29	of	of	IN
28491	1431	30	a	a	DT
28491	1431	31	deep	deep	JJ
28491	1431	32	pot	pot	NN
28491	1431	33	,	,	,
28491	1431	34	seasoning	seasoning	NN
28491	1431	35	well	well	RB
28491	1431	36	with	with	IN
28491	1431	37	salt	salt	NN
28491	1431	38	,	,	,
28491	1431	39	pepper	pepper	NN
28491	1431	40	,	,	,
28491	1431	41	and	and	CC
28491	1431	42	paprika	paprika	NNP
28491	1431	43	.	.	.
28491	1432	1	Pour	pour	VB
28491	1432	2	on	on	IN
28491	1432	3	a	a	DT
28491	1432	4	little	little	JJ
28491	1432	5	Cayenne	Cayenne	NNP
28491	1432	6	,	,	,
28491	1432	7	vinegar	vinegar	NN
28491	1432	8	,	,	,
28491	1432	9	add	add	VB
28491	1432	10	a	a	DT
28491	1432	11	spoonful	spoonful	NN
28491	1432	12	of	of	IN
28491	1432	13	hot	hot	JJ
28491	1432	14	fat	fat	NN
28491	1432	15	,	,	,
28491	1432	16	then	then	RB
28491	1432	17	pour	pour	VB
28491	1432	18	in	in	IN
28491	1432	19	enough	enough	JJ
28491	1432	20	boiling	boiling	NN
28491	1432	21	water	water	NN
28491	1432	22	to	to	TO
28491	1432	23	come	come	VB
28491	1432	24	half	half	JJ
28491	1432	25	way	way	NN
28491	1432	26	up	up	IN
28491	1432	27	the	the	DT
28491	1432	28	meat	meat	NN
28491	1432	29	,	,	,
28491	1432	30	cover	cover	VB
28491	1432	31	tight	tight	JJ
28491	1432	32	,	,	,
28491	1432	33	and	and	CC
28491	1432	34	simmer	simmer	NN
28491	1432	35	until	until	IN
28491	1432	36	tender	tender	NN
28491	1432	37	.	.	.
28491	1433	1	An	an	DT
28491	1433	2	hour	hour	NN
28491	1433	3	before	before	IN
28491	1433	4	serving	serve	VBG
28491	1433	5	time	time	NN
28491	1433	6	,	,	,
28491	1433	7	put	put	VBD
28491	1433	8	any	any	DT
28491	1433	9	sort	sort	NN
28491	1433	10	of	of	IN
28491	1433	11	vegetables	vegetable	NNS
28491	1433	12	approved	approve	VBN
28491	1433	13	,	,	,
28491	1433	14	or	or	CC
28491	1433	15	at	at	IN
28491	1433	16	hand	hand	NN
28491	1433	17	,	,	,
28491	1433	18	carrots	carrot	NNS
28491	1433	19	,	,	,
28491	1433	20	sliced	slice	VBN
28491	1433	21	,	,	,
28491	1433	22	peas	pea	NNS
28491	1433	23	,	,	,
28491	1433	24	string	string	NN
28491	1433	25	beans	bean	NNS
28491	1433	26	,	,	,
28491	1433	27	lima	lima	NNP
28491	1433	28	beans	bean	NNS
28491	1433	29	,	,	,
28491	1433	30	potatoes	potato	NNS
28491	1433	31	in	in	IN
28491	1433	32	thick	thick	JJ
28491	1433	33	slices	slice	NNS
28491	1433	34	,	,	,
28491	1433	35	into	into	IN
28491	1433	36	the	the	DT
28491	1433	37	browning	brown	VBG
28491	1433	38	fat	fat	NN
28491	1433	39	,	,	,
28491	1433	40	let	let	VB
28491	1433	41	them	-PRON-	PRP
28491	1433	42	cook	cook	VB
28491	1433	43	five	five	CD
28491	1433	44	to	to	IN
28491	1433	45	ten	ten	CD
28491	1433	46	minutes	minute	NNS
28491	1433	47	,	,	,
28491	1433	48	sprinkling	sprinkle	VBG
28491	1433	49	them	-PRON-	PRP
28491	1433	50	well	well	RB
28491	1433	51	with	with	IN
28491	1433	52	salt	salt	NN
28491	1433	53	and	and	CC
28491	1433	54	pepper	pepper	NN
28491	1433	55	,	,	,
28491	1433	56	then	then	RB
28491	1433	57	skim	skim	VB
28491	1433	58	out	out	IN
28491	1433	59	of	of	IN
28491	1433	60	the	the	DT
28491	1433	61	fat	fat	NN
28491	1433	62	,	,	,
28491	1433	63	and	and	CC
28491	1433	64	add	add	VB
28491	1433	65	to	to	IN
28491	1433	66	the	the	DT
28491	1433	67	pot	pot	NN
28491	1433	68	,	,	,
28491	1433	69	along	along	IN
28491	1433	70	with	with	IN
28491	1433	71	a	a	DT
28491	1433	72	cupful	cupful	JJ
28491	1433	73	more	more	JJR
28491	1433	74	boiling	boiling	NN
28491	1433	75	water	water	NN
28491	1433	76	.	.	.
28491	1434	1	Simmer	simmer	NN
28491	1434	2	until	until	IN
28491	1434	3	the	the	DT
28491	1434	4	water	water	NN
28491	1434	5	is	be	VBZ
28491	1434	6	all	all	RB
28491	1434	7	gone	go	VBN
28491	1434	8	,	,	,
28491	1434	9	and	and	CC
28491	1434	10	the	the	DT
28491	1434	11	meat	meat	NN
28491	1434	12	is	be	VBZ
28491	1434	13	brown	brown	JJ
28491	1434	14	.	.	.
28491	1435	1	Take	take	VB
28491	1435	2	up	up	RP
28491	1435	3	,	,	,
28491	1435	4	lay	lay	VB
28491	1435	5	vegetables	vegetable	NNS
28491	1435	6	around	around	IN
28491	1435	7	the	the	DT
28491	1435	8	meat	meat	NN
28491	1435	9	,	,	,
28491	1435	10	or	or	CC
28491	1435	11	make	make	VB
28491	1435	12	a	a	DT
28491	1435	13	bed	bed	NN
28491	1435	14	of	of	IN
28491	1435	15	them	-PRON-	PRP
28491	1435	16	for	for	IN
28491	1435	17	it	-PRON-	PRP
28491	1435	18	,	,	,
28491	1435	19	add	add	VB
28491	1435	20	a	a	DT
28491	1435	21	little	little	RB
28491	1435	22	more	more	RBR
28491	1435	23	hot	hot	JJ
28491	1435	24	water	water	NN
28491	1435	25	to	to	IN
28491	1435	26	the	the	DT
28491	1435	27	pot	pot	NN
28491	1435	28	,	,	,
28491	1435	29	stir	stir	VB
28491	1435	30	well	well	RB
28491	1435	31	over	over	IN
28491	1435	32	the	the	DT
28491	1435	33	fire	fire	NN
28491	1435	34	till	till	IN
28491	1435	35	it	-PRON-	PRP
28491	1435	36	takes	take	VBZ
28491	1435	37	up	up	RP
28491	1435	38	the	the	DT
28491	1435	39	meat	meat	NN
28491	1435	40	essence	essence	NN
28491	1435	41	,	,	,
28491	1435	42	then	then	RB
28491	1435	43	pour	pour	VB
28491	1435	44	it	-PRON-	PRP
28491	1435	45	over	over	IN
28491	1435	46	meat	meat	NN
28491	1435	47	and	and	CC
28491	1435	48	vegetables	vegetable	NNS
28491	1435	49	,	,	,
28491	1435	50	else	else	RB
28491	1435	51	serve	serve	VB
28491	1435	52	in	in	IN
28491	1435	53	a	a	DT
28491	1435	54	gravy	gravy	NN
28491	1435	55	boat	boat	NN
28491	1435	56	.	.	.
28491	1436	1	_	_	NNP
28491	1436	2	Leg	Leg	NNP
28491	1436	3	of	of	IN
28491	1436	4	Mutton	Mutton	NNP
28491	1436	5	in	in	IN
28491	1436	6	Blanket	Blanket	NNP
28491	1436	7	_	_	NNP
28491	1436	8	:	:	:
28491	1436	9	Make	make	VB
28491	1436	10	deep	deep	JJ
28491	1436	11	,	,	,
28491	1436	12	narrow	narrow	JJ
28491	1436	13	gashes	gash	NNS
28491	1436	14	in	in	IN
28491	1436	15	the	the	DT
28491	1436	16	thick	thick	JJ
28491	1436	17	end	end	NN
28491	1436	18	of	of	IN
28491	1436	19	a	a	DT
28491	1436	20	clean	clean	JJ
28491	1436	21	leg	leg	NN
28491	1436	22	of	of	IN
28491	1436	23	mutton	mutton	NN
28491	1436	24	,	,	,
28491	1436	25	crowd	crowd	VBP
28491	1436	26	into	into	IN
28491	1436	27	them	-PRON-	PRP
28491	1436	28	a	a	DT
28491	1436	29	mixed	mixed	JJ
28491	1436	30	seasoning	seasoning	NN
28491	1436	31	,	,	,
28491	1436	32	salt	salt	NN
28491	1436	33	,	,	,
28491	1436	34	red	red	JJ
28491	1436	35	and	and	CC
28491	1436	36	black	black	JJ
28491	1436	37	pepper	pepper	NN
28491	1436	38	,	,	,
28491	1436	39	minced	mince	VBN
28491	1436	40	onion	onion	NN
28491	1436	41	,	,	,
28491	1436	42	a	a	DT
28491	1436	43	little	little	RB
28491	1436	44	dry	dry	JJ
28491	1436	45	mustard	mustard	NN
28491	1436	46	,	,	,
28491	1436	47	and	and	CC
28491	1436	48	powdered	powdered	JJ
28491	1436	49	herbs	herb	NNS
28491	1436	50	.	.	.
28491	1437	1	Brush	brush	VB
28491	1437	2	all	all	RB
28491	1437	3	over	over	RB
28491	1437	4	with	with	IN
28491	1437	5	melted	melted	JJ
28491	1437	6	butter	butter	NN
28491	1437	7	,	,	,
28491	1437	8	or	or	CC
28491	1437	9	soft	soft	JJ
28491	1437	10	bacon	bacon	NN
28491	1437	11	fat	fat	NN
28491	1437	12	,	,	,
28491	1437	13	then	then	RB
28491	1437	14	sprinkle	sprinkle	VB
28491	1437	15	lightly	lightly	RB
28491	1437	16	with	with	IN
28491	1437	17	salt	salt	NN
28491	1437	18	,	,	,
28491	1437	19	set	set	VBN
28491	1437	20	on	on	IN
28491	1437	21	a	a	DT
28491	1437	22	rack	rack	NN
28491	1437	23	in	in	IN
28491	1437	24	a	a	DT
28491	1437	25	roasting	roast	VBG
28491	1437	26	pan	pan	NN
28491	1437	27	,	,	,
28491	1437	28	and	and	CC
28491	1437	29	pop	pop	VB
28491	1437	30	into	into	IN
28491	1437	31	a	a	DT
28491	1437	32	very	very	RB
28491	1437	33	hot	hot	JJ
28491	1437	34	oven	oven	NN
28491	1437	35	.	.	.
28491	1438	1	Let	let	VB
28491	1438	2	it	-PRON-	PRP
28491	1438	3	brown	brown	VB
28491	1438	4	--	--	:
28491	1438	5	then	then	RB
28491	1438	6	rub	rub	VB
28491	1438	7	over	over	RP
28491	1438	8	it	-PRON-	PRP
28491	1438	9	any	any	DT
28491	1438	10	tart	tart	JJ
28491	1438	11	jelly	jelly	RB
28491	1438	12	melted	melt	VBN
28491	1438	13	in	in	IN
28491	1438	14	a	a	DT
28491	1438	15	little	little	JJ
28491	1438	16	hot	hot	JJ
28491	1438	17	water	water	NN
28491	1438	18	,	,	,
28491	1438	19	and	and	CC
28491	1438	20	envelop	envelop	VB
28491	1438	21	it	-PRON-	PRP
28491	1438	22	in	in	IN
28491	1438	23	a	a	DT
28491	1438	24	crust	crust	NN
28491	1438	25	of	of	IN
28491	1438	26	flour	flour	NN
28491	1438	27	and	and	CC
28491	1438	28	water	water	NN
28491	1438	29	,	,	,
28491	1438	30	made	make	VBD
28491	1438	31	very	very	RB
28491	1438	32	stiff	stiff	JJ
28491	1438	33	,	,	,
28491	1438	34	and	and	CC
28491	1438	35	rolled	roll	VBD
28491	1438	36	half	half	PDT
28491	1438	37	an	an	DT
28491	1438	38	inch	inch	NN
28491	1438	39	thick	thick	JJ
28491	1438	40	.	.	.
28491	1439	1	Pinch	pinch	VB
28491	1439	2	the	the	DT
28491	1439	3	edges	edge	NNS
28491	1439	4	tight	tight	RB
28491	1439	5	together	together	RB
28491	1439	6	,	,	,
28491	1439	7	lay	lie	VBD
28491	1439	8	back	back	RB
28491	1439	9	in	in	IN
28491	1439	10	the	the	DT
28491	1439	11	pan	pan	NN
28491	1439	12	,	,	,
28491	1439	13	cover	cover	VB
28491	1439	14	it	-PRON-	PRP
28491	1439	15	,	,	,
28491	1439	16	and	and	CC
28491	1439	17	bake	bake	VB
28491	1439	18	in	in	RP
28491	1439	19	a	a	DT
28491	1439	20	hot	hot	JJ
28491	1439	21	oven	oven	NN
28491	1439	22	.	.	.
28491	1440	1	Take	take	VB
28491	1440	2	up	up	RP
28491	1440	3	,	,	,
28491	1440	4	break	break	VB
28491	1440	5	the	the	DT
28491	1440	6	blanket	blanket	NN
28491	1440	7	carefully	carefully	RB
28491	1440	8	on	on	IN
28491	1440	9	top	top	NN
28491	1440	10	,	,	,
28491	1440	11	lift	lift	VB
28491	1440	12	out	out	RP
28491	1440	13	the	the	DT
28491	1440	14	meat	meat	NN
28491	1440	15	,	,	,
28491	1440	16	and	and	CC
28491	1440	17	pour	pour	VB
28491	1440	18	the	the	DT
28491	1440	19	gravy	gravy	NN
28491	1440	20	from	from	IN
28491	1440	21	the	the	DT
28491	1440	22	envelop	envelop	NN
28491	1440	23	into	into	IN
28491	1440	24	a	a	DT
28491	1440	25	small	small	JJ
28491	1440	26	sauce	sauce	NN
28491	1440	27	pan	pan	NN
28491	1440	28	,	,	,
28491	1440	29	add	add	VB
28491	1440	30	to	to	IN
28491	1440	31	it	-PRON-	PRP
28491	1440	32	either	either	CC
28491	1440	33	hot	hot	JJ
28491	1440	34	claret	claret	NN
28491	1440	35	,	,	,
28491	1440	36	or	or	CC
28491	1440	37	a	a	DT
28491	1440	38	spoonful	spoonful	NN
28491	1440	39	of	of	IN
28491	1440	40	tart	tart	JJ
28491	1440	41	jelly	jelly	NN
28491	1440	42	,	,	,
28491	1440	43	along	along	IN
28491	1440	44	with	with	IN
28491	1440	45	tabasco	tabasco	NN
28491	1440	46	or	or	CC
28491	1440	47	Worcester	Worcester	NNP
28491	1440	48	sauce	sauce	NN
28491	1440	49	,	,	,
28491	1440	50	boil	boil	VBP
28491	1440	51	up	up	RP
28491	1440	52	,	,	,
28491	1440	53	and	and	CC
28491	1440	54	serve	serve	VB
28491	1440	55	in	in	IN
28491	1440	56	a	a	DT
28491	1440	57	boat	boat	NN
28491	1440	58	.	.	.
28491	1441	1	Tomato	Tomato	NNP
28491	1441	2	or	or	CC
28491	1441	3	walnut	walnut	NNP
28491	1441	4	catsup	catsup	NNP
28491	1441	5	may	may	MD
28491	1441	6	be	be	VB
28491	1441	7	used	use	VBN
28491	1441	8	for	for	IN
28491	1441	9	flavoring	flavor	VBG
28491	1441	10	.	.	.
28491	1442	1	Indeed	indeed	RB
28491	1442	2	one	one	NN
28491	1442	3	sometimes	sometimes	RB
28491	1442	4	finds	find	VBZ
28491	1442	5	opportunity	opportunity	NN
28491	1442	6	a	a	DT
28491	1442	7	close	close	JJ
28491	1442	8	second	second	NN
28491	1442	9	to	to	IN
28491	1442	10	inspiration	inspiration	NN
28491	1442	11	.	.	.
28491	1443	1	_	_	NNP
28491	1443	2	The	the	DT
28491	1443	3	Preparation	Preparation	NNP
28491	1443	4	of	of	IN
28491	1443	5	Poultry	Poultry	NNP
28491	1443	6	and	and	CC
28491	1443	7	Game	Game	NNP
28491	1443	8	_	_	NNP
28491	1443	9	:	:	:
28491	1443	10	Pick	pick	VB
28491	1443	11	carefully	carefully	RB
28491	1443	12	,	,	,
28491	1443	13	draw	draw	VB
28491	1443	14	and	and	CC
28491	1443	15	singe	singe	VBP
28491	1443	16	every	every	DT
28491	1443	17	manner	manner	NN
28491	1443	18	of	of	IN
28491	1443	19	poultry	poultry	NN
28491	1443	20	and	and	CC
28491	1443	21	feathered	feather	VBN
28491	1443	22	game	game	NN
28491	1443	23	,	,	,
28491	1443	24	wash	wash	NNP
28491	1443	25	clean	clean	JJ
28491	1443	26	,	,	,
28491	1443	27	quickly	quickly	RB
28491	1443	28	,	,	,
28491	1443	29	in	in	IN
28491	1443	30	cold	cold	JJ
28491	1443	31	water	water	NN
28491	1443	32	,	,	,
28491	1443	33	never	never	RB
28491	1443	34	hot	hot	JJ
28491	1443	35	,	,	,
28491	1443	36	drain	drain	VB
28491	1443	37	,	,	,
28491	1443	38	then	then	RB
28491	1443	39	wipe	wipe	VB
28491	1443	40	as	as	RB
28491	1443	41	dry	dry	JJ
28491	1443	42	as	as	IN
28491	1443	43	possible	possible	JJ
28491	1443	44	with	with	IN
28491	1443	45	a	a	DT
28491	1443	46	soft	soft	JJ
28491	1443	47	,	,	,
28491	1443	48	thick	thick	JJ
28491	1443	49	,	,	,
28491	1443	50	damp	damp	JJ
28491	1443	51	cloth	cloth	NN
28491	1443	52	--	--	:
28491	1443	53	it	-PRON-	PRP
28491	1443	54	takes	take	VBZ
28491	1443	55	up	up	RP
28491	1443	56	moisture	moisture	NN
28491	1443	57	cleaner	clean	JJR
28491	1443	58	than	than	IN
28491	1443	59	a	a	DT
28491	1443	60	dry	dry	JJ
28491	1443	61	one	one	NN
28491	1443	62	.	.	.
28491	1444	1	Keep	keep	VB
28491	1444	2	very	very	RB
28491	1444	3	cold	cold	JJ
28491	1444	4	and	and	CC
28491	1444	5	away	away	RB
28491	1444	6	from	from	IN
28491	1444	7	smells	smell	NNS
28491	1444	8	until	until	IN
28491	1444	9	ready	ready	JJ
28491	1444	10	to	to	TO
28491	1444	11	cook	cook	VB
28491	1444	12	.	.	.
28491	1445	1	Tilt	tilt	NN
28491	1445	2	roasting	roasting	NN
28491	1445	3	fowls	fowl	NNS
28491	1445	4	,	,	,
28491	1445	5	so	so	IN
28491	1445	6	they	-PRON-	PRP
28491	1445	7	may	may	MD
28491	1445	8	drain	drain	VB
28491	1445	9	,	,	,
28491	1445	10	if	if	IN
28491	1445	11	liquid	liquid	JJ
28491	1445	12	gathers	gather	NNS
28491	1445	13	.	.	.
28491	1446	1	Before	before	IN
28491	1446	2	stuffing	stuff	VBG
28491	1446	3	rub	rub	NN
28491	1446	4	over	over	IN
28491	1446	5	the	the	DT
28491	1446	6	whole	whole	JJ
28491	1446	7	inside	inside	NN
28491	1446	8	lightly	lightly	RB
28491	1446	9	with	with	IN
28491	1446	10	soft	soft	JJ
28491	1446	11	butter	butter	NN
28491	1446	12	or	or	CC
28491	1446	13	bacon	bacon	NN
28491	1446	14	fat	fat	NN
28491	1446	15	,	,	,
28491	1446	16	pepper	pepper	NN
28491	1446	17	it	-PRON-	PRP
28491	1446	18	scantly	scantly	RB
28491	1446	19	,	,	,
28491	1446	20	and	and	CC
28491	1446	21	rub	rub	VB
28491	1446	22	on	on	RP
28491	1446	23	a	a	DT
28491	1446	24	very	very	RB
28491	1446	25	little	little	JJ
28491	1446	26	salt	salt	NN
28491	1446	27	.	.	.
28491	1447	1	Grease	grease	NN
28491	1447	2	and	and	CC
28491	1447	3	season	season	VB
28491	1447	4	the	the	DT
28491	1447	5	outside	outside	NN
28491	1447	6	after	after	IN
28491	1447	7	stuffing	stuffing	NN
28491	1447	8	is	be	VBZ
28491	1447	9	done,--never	done,--never	NNP
28491	1447	10	before	before	IN
28491	1447	11	it	-PRON-	PRP
28491	1447	12	.	.	.
28491	1448	1	If	if	IN
28491	1448	2	game	game	NN
28491	1448	3	is	be	VBZ
28491	1448	4	shot	shoot	VBN
28491	1448	5	-	-	HYPH
28491	1448	6	torn	tear	VBN
28491	1448	7	,	,	,
28491	1448	8	soak	soak	VB
28491	1448	9	for	for	IN
28491	1448	10	ten	ten	CD
28491	1448	11	minutes	minute	NNS
28491	1448	12	in	in	IN
28491	1448	13	weak	weak	JJ
28491	1448	14	salt	salt	NN
28491	1448	15	water	water	NN
28491	1448	16	after	after	IN
28491	1448	17	plucking	pluck	VBG
28491	1448	18	,	,	,
28491	1448	19	rinse	rinse	NN
28491	1448	20	in	in	IN
28491	1448	21	cold	cold	JJ
28491	1448	22	salt	salt	NN
28491	1448	23	water	water	NN
28491	1448	24	,	,	,
28491	1448	25	wipe	wipe	NN
28491	1448	26	dry	dry	JJ
28491	1448	27	and	and	CC
28491	1448	28	drain	drain	VB
28491	1448	29	.	.	.
28491	1449	1	Furred	fur	VBN
28491	1449	2	game	game	NN
28491	1449	3	,	,	,
28491	1449	4	as	as	IN
28491	1449	5	rabbits	rabbit	NNS
28491	1449	6	,	,	,
28491	1449	7	squirrels	squirrel	NNS
28491	1449	8	,	,	,
28491	1449	9	possums	possum	NNS
28491	1449	10	,	,	,
28491	1449	11	ought	ought	MD
28491	1449	12	to	to	TO
28491	1449	13	be	be	VB
28491	1449	14	drawn	draw	VBN
28491	1449	15	before	before	IN
28491	1449	16	it	-PRON-	PRP
28491	1449	17	is	be	VBZ
28491	1449	18	cold	cold	JJ
28491	1449	19	,	,	,
28491	1449	20	if	if	IN
28491	1449	21	you	-PRON-	PRP
28491	1449	22	would	would	MD
28491	1449	23	have	have	VB
28491	1449	24	the	the	DT
28491	1449	25	finest	fine	JJS
28491	1449	26	flavor	flavor	NN
28491	1449	27	.	.	.
28491	1450	1	This	this	DT
28491	1450	2	is	be	VBZ
28491	1450	3	especially	especially	RB
28491	1450	4	necessary	necessary	JJ
28491	1450	5	with	with	IN
28491	1450	6	possums	possum	NNS
28491	1450	7	--	--	:
28491	1450	8	which	which	WDT
28491	1450	9	should	should	MD
28491	1450	10	be	be	VB
28491	1450	11	bought	buy	VBN
28491	1450	12	alive	alive	JJ
28491	1450	13	,	,	,
28491	1450	14	and	and	CC
28491	1450	15	fattened	fatten	VBN
28491	1450	16	for	for	IN
28491	1450	17	several	several	JJ
28491	1450	18	weeks	week	NNS
28491	1450	19	in	in	IN
28491	1450	20	a	a	DT
28491	1450	21	clean	clean	JJ
28491	1450	22	cage	cage	NN
28491	1450	23	,	,	,
28491	1450	24	feeding	feed	VBG
28491	1450	25	them	-PRON-	PRP
28491	1450	26	on	on	IN
28491	1450	27	bread	bread	NN
28491	1450	28	,	,	,
28491	1450	29	milk	milk	NN
28491	1450	30	,	,	,
28491	1450	31	apples	apple	NNS
28491	1450	32	,	,	,
28491	1450	33	potatoes	potato	NNS
28491	1450	34	,	,	,
28491	1450	35	cabbage	cabbage	NN
28491	1450	36	leaves	leave	NNS
28491	1450	37	,	,	,
28491	1450	38	and	and	CC
28491	1450	39	grass	grass	NN
28491	1450	40	.	.	.
28491	1451	1	This	this	DT
28491	1451	2	makes	make	VBZ
28491	1451	3	them	-PRON-	PRP
28491	1451	4	tender	tender	JJ
28491	1451	5	and	and	CC
28491	1451	6	much	much	RB
28491	1451	7	more	more	RBR
28491	1451	8	delicate	delicate	JJ
28491	1451	9	in	in	IN
28491	1451	10	flavor	flavor	NN
28491	1451	11	.	.	.
28491	1452	1	Kill	kill	VB
28491	1452	2	by	by	IN
28491	1452	3	dislocating	dislocate	VBG
28491	1452	4	the	the	DT
28491	1452	5	neck	neck	NN
28491	1452	6	with	with	IN
28491	1452	7	a	a	DT
28491	1452	8	quick	quick	JJ
28491	1452	9	,	,	,
28491	1452	10	upward	upward	RB
28491	1452	11	jerk	jerk	NN
28491	1452	12	,	,	,
28491	1452	13	then	then	RB
28491	1452	14	cut	cut	VB
28491	1452	15	the	the	DT
28491	1452	16	throat	throat	NN
28491	1452	17	and	and	CC
28491	1452	18	hang	hang	VB
28491	1452	19	to	to	TO
28491	1452	20	bleed	bleed	VB
28491	1452	21	.	.	.
28491	1453	1	Roll	roll	NN
28491	1453	2	after	after	IN
28491	1453	3	dampening	dampen	VBG
28491	1453	4	fur	fur	NN
28491	1453	5	well	well	RB
28491	1453	6	in	in	IN
28491	1453	7	very	very	RB
28491	1453	8	hot	hot	JJ
28491	1453	9	embers	ember	NNS
28491	1453	10	--	--	:
28491	1453	11	then	then	RB
28491	1453	12	scrape	scrape	VBP
28491	1453	13	the	the	DT
28491	1453	14	same	same	JJ
28491	1453	15	as	as	IN
28491	1453	16	a	a	DT
28491	1453	17	pig	pig	NN
28491	1453	18	,	,	,
28491	1453	19	draw	draw	VB
28491	1453	20	,	,	,
28491	1453	21	and	and	CC
28491	1453	22	hang	hang	VB
28491	1453	23	to	to	TO
28491	1453	24	cool	cool	VB
28491	1453	25	.	.	.
28491	1454	1	Divide	divide	VB
28491	1454	2	the	the	DT
28491	1454	3	skin	skin	NN
28491	1454	4	of	of	IN
28491	1454	5	rabbits	rabbit	NNS
28491	1454	6	and	and	CC
28491	1454	7	squirrels	squirrel	NNS
28491	1454	8	around	around	IN
28491	1454	9	the	the	DT
28491	1454	10	middle	middle	NN
28491	1454	11	,	,	,
28491	1454	12	and	and	CC
28491	1454	13	pull	pull	VB
28491	1454	14	off	off	RP
28491	1454	15	each	each	DT
28491	1454	16	half	half	NN
28491	1454	17	,	,	,
28491	1454	18	the	the	DT
28491	1454	19	same	same	JJ
28491	1454	20	as	as	IN
28491	1454	21	a	a	DT
28491	1454	22	kid	kid	NN
28491	1454	23	glove	glove	NN
28491	1454	24	.	.	.
28491	1455	1	Thus	thus	RB
28491	1455	2	no	no	DT
28491	1455	3	hairs	hair	NNS
28491	1455	4	stick	stick	VBP
28491	1455	5	on	on	IN
28491	1455	6	the	the	DT
28491	1455	7	clean	clean	JJ
28491	1455	8	flesh	flesh	NN
28491	1455	9	.	.	.
28491	1456	1	Draw	draw	VB
28491	1456	2	very	very	RB
28491	1456	3	quickly	quickly	RB
28491	1456	4	,	,	,
28491	1456	5	wipe	wipe	NN
28491	1456	6	lightly	lightly	RB
28491	1456	7	with	with	IN
28491	1456	8	a	a	DT
28491	1456	9	damp	damp	JJ
28491	1456	10	cloth	cloth	NN
28491	1456	11	,	,	,
28491	1456	12	and	and	CC
28491	1456	13	hang	hang	VB
28491	1456	14	where	where	WRB
28491	1456	15	it	-PRON-	PRP
28491	1456	16	is	be	VBZ
28491	1456	17	cool	cool	JJ
28491	1456	18	and	and	CC
28491	1456	19	airy	airy	VB
28491	1456	20	for	for	IN
28491	1456	21	at	at	IN
28491	1456	22	least	least	JJS
28491	1456	23	an	an	DT
28491	1456	24	hour	hour	NN
28491	1456	25	.	.	.
28491	1457	1	_	_	NNP
28491	1457	2	Roast	Roast	NNP
28491	1457	3	Turkey	Turkey	NNP
28491	1457	4	_	_	NNP
28491	1457	5	:	:	:
28491	1457	6	Make	make	VB
28491	1457	7	a	a	DT
28491	1457	8	stuffing	stuffing	NN
28491	1457	9	of	of	IN
28491	1457	10	stale	stale	JJ
28491	1457	11	bread	bread	NN
28491	1457	12	.	.	.
28491	1458	1	Cut	cut	VB
28491	1458	2	the	the	DT
28491	1458	3	crusts	crust	NNS
28491	1458	4	from	from	IN
28491	1458	5	a	a	DT
28491	1458	6	small	small	JJ
28491	1458	7	loaf	loaf	NNS
28491	1458	8	,	,	,
28491	1458	9	grate	grate	VB
28491	1458	10	the	the	DT
28491	1458	11	crumb	crumb	JJ
28491	1458	12	,	,	,
28491	1458	13	brown	brown	JJ
28491	1458	14	crusts	crust	NNS
28491	1458	15	crisp	crisp	RB
28491	1458	16	,	,	,
28491	1458	17	crush	crush	NN
28491	1458	18	,	,	,
28491	1458	19	sift	sift	VB
28491	1458	20	and	and	CC
28491	1458	21	mix	mix	VB
28491	1458	22	well	well	RB
28491	1458	23	with	with	IN
28491	1458	24	the	the	DT
28491	1458	25	gratings	grating	NNS
28491	1458	26	.	.	.
28491	1459	1	Shred	shre	VBN
28491	1459	2	finely	finely	RB
28491	1459	3	through	through	IN
28491	1459	4	it	-PRON-	PRP
28491	1459	5	four	four	CD
28491	1459	6	ounces	ounce	NNS
28491	1459	7	fresh	fresh	JJ
28491	1459	8	suet	suet	NN
28491	1459	9	,	,	,
28491	1459	10	and	and	CC
28491	1459	11	a	a	DT
28491	1459	12	lump	lump	NN
28491	1459	13	of	of	IN
28491	1459	14	butter	butter	NN
28491	1459	15	the	the	DT
28491	1459	16	size	size	NN
28491	1459	17	of	of	IN
28491	1459	18	an	an	DT
28491	1459	19	egg	egg	NN
28491	1459	20	.	.	.
28491	1460	1	Add	add	VB
28491	1460	2	a	a	DT
28491	1460	3	tiny	tiny	JJ
28491	1460	4	heart	heart	NN
28491	1460	5	of	of	IN
28491	1460	6	celery	celery	NN
28491	1460	7	cut	cut	NN
28491	1460	8	small	small	JJ
28491	1460	9	,	,	,
28491	1460	10	half	half	PDT
28491	1460	11	a	a	DT
28491	1460	12	tart	tart	JJ
28491	1460	13	apple	apple	NN
28491	1460	14	also	also	RB
28491	1460	15	cut	cut	VBD
28491	1460	16	fine	fine	JJ
28491	1460	17	,	,	,
28491	1460	18	two	two	CD
28491	1460	19	dozen	dozen	NN
28491	1460	20	fat	fat	NN
28491	1460	21	raisins	raisin	NNS
28491	1460	22	,	,	,
28491	1460	23	seeded	seed	VBD
28491	1460	24	,	,	,
28491	1460	25	halved	halve	VBN
28491	1460	26	,	,	,
28491	1460	27	and	and	CC
28491	1460	28	soaked	soak	VBD
28491	1460	29	for	for	IN
28491	1460	30	twelve	twelve	CD
28491	1460	31	hours	hour	NNS
28491	1460	32	in	in	IN
28491	1460	33	whiskey	whiskey	NN
28491	1460	34	to	to	TO
28491	1460	35	cover	cover	VB
28491	1460	36	,	,	,
28491	1460	37	salt	salt	NN
28491	1460	38	,	,	,
28491	1460	39	pepper	pepper	NN
28491	1460	40	,	,	,
28491	1460	41	and	and	CC
28491	1460	42	paprika	paprika	NNP
28491	1460	43	to	to	TO
28491	1460	44	taste	taste	VB
28491	1460	45	.	.	.
28491	1461	1	Mix	mix	VB
28491	1461	2	well	well	RB
28491	1461	3	,	,	,
28491	1461	4	stuff	stuff	VB
28491	1461	5	the	the	DT
28491	1461	6	turkey	turkey	NN
28491	1461	7	but	but	CC
28491	1461	8	not	not	RB
28491	1461	9	too	too	RB
28491	1461	10	tight	tight	JJ
28491	1461	11	.	.	.
28491	1462	1	Put	put	VB
28491	1462	2	a	a	DT
28491	1462	3	handful	handful	NN
28491	1462	4	in	in	IN
28491	1462	5	the	the	DT
28491	1462	6	crop	crop	NN
28491	1462	7	space	space	NN
28491	1462	8	,	,	,
28491	1462	9	and	and	CC
28491	1462	10	fasten	fasten	VB
28491	1462	11	the	the	DT
28491	1462	12	skin	skin	NN
28491	1462	13	neatly	neatly	RB
28491	1462	14	over	over	RB
28491	1462	15	.	.	.
28491	1463	1	Truss	Truss	NNP
28491	1463	2	your	-PRON-	PRP$
28491	1463	3	turkey	turkey	NN
28491	1463	4	firmly	firmly	RB
28491	1463	5	,	,	,
28491	1463	6	rub	rub	VB
28491	1463	7	all	all	RB
28491	1463	8	over	over	RB
28491	1463	9	with	with	IN
28491	1463	10	soft	soft	JJ
28491	1463	11	fat	fat	NN
28491	1463	12	,	,	,
28491	1463	13	then	then	RB
28491	1463	14	sprinkle	sprinkle	VB
28491	1463	15	with	with	IN
28491	1463	16	salt	salt	NN
28491	1463	17	and	and	CC
28491	1463	18	pepper	pepper	NN
28491	1463	19	,	,	,
28491	1463	20	and	and	CC
28491	1463	21	set	set	VBN
28491	1463	22	upon	upon	IN
28491	1463	23	a	a	DT
28491	1463	24	rack	rack	NN
28491	1463	25	in	in	IN
28491	1463	26	a	a	DT
28491	1463	27	deep	deep	JJ
28491	1463	28	roasting	roasting	NN
28491	1463	29	pan	pan	NN
28491	1463	30	,	,	,
28491	1463	31	pour	pour	VB
28491	1463	32	half	half	PDT
28491	1463	33	an	an	DT
28491	1463	34	inch	inch	NN
28491	1463	35	of	of	IN
28491	1463	36	water	water	NN
28491	1463	37	in	in	IN
28491	1463	38	the	the	DT
28491	1463	39	bottom	bottom	NN
28491	1463	40	,	,	,
28491	1463	41	cover	cover	VB
28491	1463	42	tight	tight	JJ
28491	1463	43	,	,	,
28491	1463	44	put	put	VBN
28491	1463	45	in	in	IN
28491	1463	46	a	a	DT
28491	1463	47	hot	hot	JJ
28491	1463	48	oven	oven	NN
28491	1463	49	,	,	,
28491	1463	50	and	and	CC
28491	1463	51	roast	roast	VB
28491	1463	52	for	for	IN
28491	1463	53	an	an	DT
28491	1463	54	hour	hour	NN
28491	1463	55	,	,	,
28491	1463	56	then	then	RB
28491	1463	57	slack	slack	VB
28491	1463	58	heat	heat	NN
28491	1463	59	and	and	CC
28491	1463	60	finish	finish	NN
28491	1463	61	.	.	.
28491	1464	1	The	the	DT
28491	1464	2	turkey	turkey	NN
28491	1464	3	will	will	MD
28491	1464	4	brown	brown	VB
28491	1464	5	thus	thus	RB
28491	1464	6	covered	cover	VBN
28491	1464	7	,	,	,
28491	1464	8	and	and	CC
28491	1464	9	be	be	VB
28491	1464	10	tenderer	tenderer	JJ
28491	1464	11	and	and	CC
28491	1464	12	sweeter	sweet	JJR
28491	1464	13	than	than	IN
28491	1464	14	if	if	IN
28491	1464	15	crisped	crisp	VBN
28491	1464	16	uncovered	uncover	VBD
28491	1464	17	.	.	.
28491	1465	1	The	the	DT
28491	1465	2	pan	pan	NN
28491	1465	3	will	will	MD
28491	1465	4	hold	hold	VB
28491	1465	5	gravy	gravy	NN
28491	1465	6	better	well	JJR
28491	1465	7	than	than	IN
28491	1465	8	can	can	MD
28491	1465	9	be	be	VB
28491	1465	10	made	make	VBN
28491	1465	11	otherwise	otherwise	RB
28491	1465	12	.	.	.
28491	1466	1	Roast	roast	NN
28491	1466	2	chickens	chicken	NNS
28491	1466	3	or	or	CC
28491	1466	4	capons	capon	NNS
28491	1466	5	in	in	IN
28491	1466	6	exactly	exactly	RB
28491	1466	7	the	the	DT
28491	1466	8	same	same	JJ
28491	1466	9	way	way	NN
28491	1466	10	.	.	.
28491	1467	1	Geese	geese	JJ
28491	1467	2	need	need	VBP
28491	1467	3	to	to	TO
28491	1467	4	be	be	VB
28491	1467	5	roasted	roast	VBN
28491	1467	6	more	more	RBR
28491	1467	7	slowly	slowly	RB
28491	1467	8	and	and	CC
28491	1467	9	to	to	TO
28491	1467	10	have	have	VB
28491	1467	11	a	a	DT
28491	1467	12	seasoning	seasoning	NN
28491	1467	13	of	of	IN
28491	1467	14	sage	sage	NN
28491	1467	15	,	,	,
28491	1467	16	onion	onion	NN
28491	1467	17	,	,	,
28491	1467	18	and	and	CC
28491	1467	19	tart	tart	JJ
28491	1467	20	apple	apple	NN
28491	1467	21	in	in	IN
28491	1467	22	the	the	DT
28491	1467	23	stuffing	stuffing	NN
28491	1467	24	,	,	,
28491	1467	25	instead	instead	RB
28491	1467	26	of	of	IN
28491	1467	27	raisins	raisin	NNS
28491	1467	28	.	.	.
28491	1468	1	The	the	DT
28491	1468	2	dry	dry	JJ
28491	1468	3	stuffing	stuffing	NN
28491	1468	4	takes	take	VBZ
28491	1468	5	up	up	RP
28491	1468	6	the	the	DT
28491	1468	7	juices	juice	NNS
28491	1468	8	of	of	IN
28491	1468	9	the	the	DT
28491	1468	10	fowl	fowl	NN
28491	1468	11	,	,	,
28491	1468	12	and	and	CC
28491	1468	13	is	be	VBZ
28491	1468	14	much	much	RB
28491	1468	15	more	more	RBR
28491	1468	16	flavorous	flavorous	JJ
28491	1468	17	,	,	,
28491	1468	18	and	and	CC
28491	1468	19	less	less	RBR
28491	1468	20	pasty	pasty	NN
28491	1468	21	than	than	IN
28491	1468	22	that	that	DT
28491	1468	23	which	which	WDT
28491	1468	24	is	be	VBZ
28491	1468	25	wet	wet	JJ
28491	1468	26	before	before	IN
28491	1468	27	use	use	NN
28491	1468	28	.	.	.
28491	1469	1	_	_	NNP
28491	1469	2	Guinea	Guinea	NNP
28491	1469	3	Hen	Hen	NNP
28491	1469	4	in	in	IN
28491	1469	5	Casserole	Casserole	NNP
28491	1469	6	_	_	NNP
28491	1469	7	:	:	:
28491	1469	8	Stick	Stick	NNP
28491	1469	9	six	six	CD
28491	1469	10	cloves	clove	NNS
28491	1469	11	in	in	IN
28491	1469	12	a	a	DT
28491	1469	13	cored	cored	JJ
28491	1469	14	and	and	CC
28491	1469	15	pared	pared	JJ
28491	1469	16	apple	apple	NN
28491	1469	17	,	,	,
28491	1469	18	thrust	thrust	VBD
28491	1469	19	a	a	DT
28491	1469	20	heart	heart	NN
28491	1469	21	of	of	IN
28491	1469	22	celery	celery	NN
28491	1469	23	in	in	IN
28491	1469	24	the	the	DT
28491	1469	25	core	core	NN
28491	1469	26	space	space	NN
28491	1469	27	,	,	,
28491	1469	28	then	then	RB
28491	1469	29	fit	fit	VB
28491	1469	30	it	-PRON-	PRP
28491	1469	31	inside	inside	IN
28491	1469	32	a	a	DT
28491	1469	33	guinea	guinea	NN
28491	1469	34	hen	hen	NN
28491	1469	35	,	,	,
28491	1469	36	buttered	butter	VBD
28491	1469	37	,	,	,
28491	1469	38	salted	salt	VBN
28491	1469	39	and	and	CC
28491	1469	40	peppered	peppered	JJ
28491	1469	41	inside	inside	RB
28491	1469	42	.	.	.
28491	1470	1	Pack	pack	NN
28491	1470	2	in	in	IN
28491	1470	3	grated	grate	VBN
28491	1470	4	bread	bread	NN
28491	1470	5	crumbs	crumb	NNS
28491	1470	6	--	--	:
28491	1470	7	all	all	DT
28491	1470	8	there	there	EX
28491	1470	9	is	be	VBZ
28491	1470	10	space	space	NN
28491	1470	11	for	for	IN
28491	1470	12	.	.	.
28491	1471	1	Truss	Truss	NNP
28491	1471	2	,	,	,
28491	1471	3	grease	grease	NN
28491	1471	4	,	,	,
28491	1471	5	season	season	NN
28491	1471	6	,	,	,
28491	1471	7	set	set	VBN
28491	1471	8	in	in	IN
28491	1471	9	a	a	DT
28491	1471	10	hot	hot	JJ
28491	1471	11	oven	oven	NN
28491	1471	12	,	,	,
28491	1471	13	and	and	CC
28491	1471	14	brown	brown	NNP
28491	1471	15	lightly	lightly	RB
28491	1471	16	all	all	RB
28491	1471	17	over	over	RB
28491	1471	18	,	,	,
28491	1471	19	then	then	RB
28491	1471	20	lay	lie	VBD
28491	1471	21	in	in	IN
28491	1471	22	a	a	DT
28491	1471	23	casserole	casserole	NN
28491	1471	24	on	on	IN
28491	1471	25	a	a	DT
28491	1471	26	bed	bed	NN
28491	1471	27	of	of	IN
28491	1471	28	sliced	sliced	JJ
28491	1471	29	carrots	carrot	NNS
28491	1471	30	,	,	,
28491	1471	31	young	young	JJ
28491	1471	32	green	green	JJ
28491	1471	33	peas	pea	NNS
28491	1471	34	,	,	,
28491	1471	35	shredded	shred	VBD
28491	1471	36	green	green	JJ
28491	1471	37	peppers	pepper	NNS
28491	1471	38	,	,	,
28491	1471	39	sliced	slice	VBD
28491	1471	40	tomatoes	tomato	NNS
28491	1471	41	and	and	CC
28491	1471	42	tiny	tiny	JJ
28491	1471	43	onions	onion	NNS
28491	1471	44	,	,	,
28491	1471	45	parboiled	parboil	VBD
28491	1471	46	for	for	IN
28491	1471	47	five	five	CD
28491	1471	48	minutes	minute	NNS
28491	1471	49	.	.	.
28491	1472	1	Add	add	VB
28491	1472	2	a	a	DT
28491	1472	3	large	large	JJ
28491	1472	4	lump	lump	NN
28491	1472	5	of	of	IN
28491	1472	6	butter	butter	NN
28491	1472	7	,	,	,
28491	1472	8	rolled	roll	VBN
28491	1472	9	in	in	IN
28491	1472	10	flour	flour	NN
28491	1472	11	,	,	,
28491	1472	12	a	a	DT
28491	1472	13	cup	cup	NN
28491	1472	14	of	of	IN
28491	1472	15	hot	hot	JJ
28491	1472	16	water	water	NN
28491	1472	17	or	or	CC
28491	1472	18	weak	weak	JJ
28491	1472	19	broth	broth	NN
28491	1472	20	,	,	,
28491	1472	21	cover	cover	VBP
28491	1472	22	close	close	RB
28491	1472	23	,	,	,
28491	1472	24	and	and	CC
28491	1472	25	cook	cook	VB
28491	1472	26	an	an	DT
28491	1472	27	hour	hour	NN
28491	1472	28	in	in	IN
28491	1472	29	a	a	DT
28491	1472	30	hot	hot	JJ
28491	1472	31	oven	oven	NN
28491	1472	32	.	.	.
28491	1473	1	Serve	serve	VB
28491	1473	2	on	on	IN
28491	1473	3	the	the	DT
28491	1473	4	vegetables	vegetable	NNS
28491	1473	5	,	,	,
28491	1473	6	bedded	bed	VBD
28491	1473	7	firmly	firmly	RB
28491	1473	8	,	,	,
28491	1473	9	with	with	IN
28491	1473	10	tart	tart	JJ
28491	1473	11	jelly	jelly	RB
28491	1473	12	melted	melt	VBN
28491	1473	13	to	to	TO
28491	1473	14	barely	barely	RB
28491	1473	15	run	run	VB
28491	1473	16	,	,	,
28491	1473	17	splashed	splash	VBN
28491	1473	18	over	over	IN
28491	1473	19	the	the	DT
28491	1473	20	breast	breast	NN
28491	1473	21	.	.	.
28491	1474	1	_	_	NNP
28491	1474	2	Chickens	Chickens	NNPS
28491	1474	3	in	in	IN
28491	1474	4	Blankets	Blankets	NNPS
28491	1474	5	_	_	NNP
28491	1474	6	:	:	:
28491	1474	7	Take	take	VB
28491	1474	8	young	young	JJ
28491	1474	9	fat	fat	JJ
28491	1474	10	chickens	chicken	NNS
28491	1474	11	about	about	RB
28491	1474	12	three	three	CD
28491	1474	13	pounds	pound	NNS
28491	1474	14	weight	weight	NN
28491	1474	15	,	,	,
28491	1474	16	dress	dress	VBP
28491	1474	17	as	as	IN
28491	1474	18	for	for	IN
28491	1474	19	roasting	roasting	NN
28491	1474	20	,	,	,
28491	1474	21	put	put	VBN
28491	1474	22	inside	inside	IN
28491	1474	23	each	each	DT
28491	1474	24	a	a	DT
28491	1474	25	peeled	peel	VBN
28491	1474	26	sweet	sweet	JJ
28491	1474	27	potato	potato	NN
28491	1474	28	,	,	,
28491	1474	29	and	and	CC
28491	1474	30	a	a	DT
28491	1474	31	small	small	JJ
28491	1474	32	lump	lump	NN
28491	1474	33	of	of	IN
28491	1474	34	butter	butter	NN
28491	1474	35	,	,	,
28491	1474	36	after	after	IN
28491	1474	37	greasing	grease	VBG
28491	1474	38	and	and	CC
28491	1474	39	seasoning	seasoning	NN
28491	1474	40	inside	inside	RB
28491	1474	41	and	and	CC
28491	1474	42	out	out	RB
28491	1474	43	.	.	.
28491	1475	1	Lay	lay	VB
28491	1475	2	on	on	IN
28491	1475	3	low	low	JJ
28491	1475	4	rack	rack	NN
28491	1475	5	in	in	IN
28491	1475	6	deep	deep	JJ
28491	1475	7	pan	pan	NN
28491	1475	8	,	,	,
28491	1475	9	brown	brown	NNP
28491	1475	10	lightly	lightly	RB
28491	1475	11	in	in	IN
28491	1475	12	oven	oven	NNP
28491	1475	13	,	,	,
28491	1475	14	then	then	RB
28491	1475	15	fit	fit	VB
28491	1475	16	close	close	RB
28491	1475	17	over	over	IN
28491	1475	18	each	each	DT
28491	1475	19	a	a	DT
28491	1475	20	round	round	NN
28491	1475	21	of	of	IN
28491	1475	22	good	good	JJ
28491	1475	23	short	short	JJ
28491	1475	24	crust	crust	NN
28491	1475	25	,	,	,
28491	1475	26	rolled	roll	VBD
28491	1475	27	a	a	DT
28491	1475	28	quarter	quarter	NN
28491	1475	29	-	-	HYPH
28491	1475	30	inch	inch	NN
28491	1475	31	thick	thick	JJ
28491	1475	32	.	.	.
28491	1476	1	Return	return	VB
28491	1476	2	to	to	IN
28491	1476	3	oven	oven	NN
28491	1476	4	--	--	:
28491	1476	5	when	when	WRB
28491	1476	6	crust	crust	NN
28491	1476	7	is	be	VBZ
28491	1476	8	a	a	DT
28491	1476	9	rich	rich	JJ
28491	1476	10	brown	brown	JJ
28491	1476	11	the	the	DT
28491	1476	12	chickens	chicken	NNS
28491	1476	13	will	will	MD
28491	1476	14	be	be	VB
28491	1476	15	done	do	VBN
28491	1476	16	.	.	.
28491	1477	1	Serve	serve	VB
28491	1477	2	crust	crust	NN
28491	1477	3	with	with	IN
28491	1477	4	each	each	DT
28491	1477	5	portion	portion	NN
28491	1477	6	--	--	:
28491	1477	7	thereby	thereby	RB
28491	1477	8	recalling	recall	VBG
28491	1477	9	a	a	DT
28491	1477	10	glorified	glorify	VBN
28491	1477	11	chicken	chicken	NN
28491	1477	12	pie	pie	NN
28491	1477	13	.	.	.
28491	1478	1	_	_	NNP
28491	1478	2	Fried	Fried	NNP
28491	1478	3	Chicken	Chicken	NNP
28491	1478	4	_	_	NNP
28491	1478	5	:	:	:
28491	1478	6	Cut	cut	VB
28491	1478	7	into	into	IN
28491	1478	8	joints	joint	NNS
28491	1478	9	two	two	CD
28491	1478	10	tender	tender	JJ
28491	1478	11	young	young	JJ
28491	1478	12	chickens	chicken	NNS
28491	1478	13	,	,	,
28491	1478	14	wipe	wipe	VB
28491	1478	15	the	the	DT
28491	1478	16	pieces	piece	NNS
28491	1478	17	dry	dry	VBP
28491	1478	18	,	,	,
28491	1478	19	season	season	NN
28491	1478	20	with	with	IN
28491	1478	21	salt	salt	NN
28491	1478	22	and	and	CC
28491	1478	23	pepper	pepper	NN
28491	1478	24	,	,	,
28491	1478	25	red	red	JJ
28491	1478	26	and	and	CC
28491	1478	27	black	black	JJ
28491	1478	28	,	,	,
28491	1478	29	then	then	RB
28491	1478	30	set	set	VBN
28491	1478	31	on	on	IN
28491	1478	32	ice	ice	NN
28491	1478	33	.	.	.
28491	1479	1	Fry	fry	VB
28491	1479	2	a	a	DT
28491	1479	3	pound	pound	NN
28491	1479	4	of	of	IN
28491	1479	5	streaky	streaky	JJ
28491	1479	6	bacon	bacon	NN
28491	1479	7	in	in	IN
28491	1479	8	a	a	DT
28491	1479	9	deep	deep	JJ
28491	1479	10	skillet	skillet	NN
28491	1479	11	,	,	,
28491	1479	12	take	take	VB
28491	1479	13	out	out	RP
28491	1479	14	when	when	WRB
28491	1479	15	crisp	crisp	RB
28491	1479	16	,	,	,
28491	1479	17	roll	roll	VB
28491	1479	18	chicken	chicken	NN
28491	1479	19	in	in	IN
28491	1479	20	flour	flour	NN
28491	1479	21	,	,	,
28491	1479	22	dip	dip	NN
28491	1479	23	in	in	IN
28491	1479	24	beaten	beat	VBN
28491	1479	25	egg	egg	NN
28491	1479	26	,	,	,
28491	1479	27	then	then	RB
28491	1479	28	roll	roll	VB
28491	1479	29	again	again	RB
28491	1479	30	,	,	,
28491	1479	31	and	and	CC
28491	1479	32	lay	lie	VBD
28491	1479	33	in	in	IN
28491	1479	34	the	the	DT
28491	1479	35	fat	fat	NN
28491	1479	36	,	,	,
28491	1479	37	which	which	WDT
28491	1479	38	must	must	MD
28491	1479	39	be	be	VB
28491	1479	40	bubbling	bubble	VBG
28491	1479	41	hot	hot	JJ
28491	1479	42	,	,	,
28491	1479	43	but	but	CC
28491	1479	44	not	not	RB
28491	1479	45	scorching	scorch	VBG
28491	1479	46	.	.	.
28491	1480	1	Cook	Cook	NNP
28491	1480	2	,	,	,
28491	1480	3	turning	turn	VBG
28491	1480	4	often	often	RB
28491	1480	5	,	,	,
28491	1480	6	to	to	IN
28491	1480	7	a	a	DT
28491	1480	8	rich	rich	JJ
28491	1480	9	brown	brown	NN
28491	1480	10	,	,	,
28491	1480	11	take	take	VB
28491	1480	12	out	out	RP
28491	1480	13	,	,	,
28491	1480	14	then	then	RB
28491	1480	15	pile	pile	VB
28491	1480	16	in	in	IN
28491	1480	17	a	a	DT
28491	1480	18	pan	pan	NN
28491	1480	19	,	,	,
28491	1480	20	set	set	VB
28491	1480	21	the	the	DT
28491	1480	22	pan	pan	NN
28491	1480	23	over	over	IN
28491	1480	24	another	another	DT
28491	1480	25	with	with	IN
28491	1480	26	boiling	boiling	NN
28491	1480	27	water	water	NN
28491	1480	28	in	in	IN
28491	1480	29	the	the	DT
28491	1480	30	bottom	bottom	NN
28491	1480	31	,	,	,
28491	1480	32	and	and	CC
28491	1480	33	put	put	VBD
28491	1480	34	all	all	DT
28491	1480	35	in	in	IN
28491	1480	36	a	a	DT
28491	1480	37	very	very	RB
28491	1480	38	hot	hot	JJ
28491	1480	39	oven	oven	NN
28491	1480	40	for	for	IN
28491	1480	41	fifteen	fifteen	CD
28491	1480	42	minutes	minute	NNS
28491	1480	43	.	.	.
28491	1481	1	This	this	DT
28491	1481	2	cooks	cook	VBZ
28491	1481	3	the	the	DT
28491	1481	4	chicken	chicken	NN
28491	1481	5	through	through	IN
28491	1481	6	and	and	CC
28491	1481	7	through	through	RB
28491	1481	8	without	without	IN
28491	1481	9	making	make	VBG
28491	1481	10	it	-PRON-	PRP
28491	1481	11	hard	hard	JJ
28491	1481	12	.	.	.
28491	1482	1	The	the	DT
28491	1482	2	pieces	piece	NNS
28491	1482	3	must	must	MD
28491	1482	4	not	not	RB
28491	1482	5	touch	touch	VB
28491	1482	6	in	in	IN
28491	1482	7	frying	fry	VBG
28491	1482	8	so	so	RB
28491	1482	9	there	there	EX
28491	1482	10	will	will	MD
28491	1482	11	be	be	VB
28491	1482	12	two	two	CD
28491	1482	13	skilletfuls	skilletful	NNS
28491	1482	14	.	.	.
28491	1483	1	When	when	WRB
28491	1483	2	all	all	PDT
28491	1483	3	the	the	DT
28491	1483	4	chicken	chicken	NN
28491	1483	5	is	be	VBZ
28491	1483	6	fried	fried	JJ
28491	1483	7	,	,	,
28491	1483	8	and	and	CC
28491	1483	9	in	in	IN
28491	1483	10	the	the	DT
28491	1483	11	oven	oven	NN
28491	1483	12	,	,	,
28491	1483	13	dredge	dredge	VB
28491	1483	14	in	in	IN
28491	1483	15	more	more	JJR
28491	1483	16	flour	flour	NN
28491	1483	17	,	,	,
28491	1483	18	stir	stir	VB
28491	1483	19	it	-PRON-	PRP
28491	1483	20	well	well	RB
28491	1483	21	through	through	IN
28491	1483	22	the	the	DT
28491	1483	23	fat	fat	NN
28491	1483	24	,	,	,
28491	1483	25	then	then	RB
28491	1483	26	add	add	VB
28491	1483	27	a	a	DT
28491	1483	28	cup	cup	NN
28491	1483	29	of	of	IN
28491	1483	30	cream	cream	NN
28491	1483	31	,	,	,
28491	1483	32	stirring	stir	VBG
28491	1483	33	hard	hard	RB
28491	1483	34	all	all	PDT
28491	1483	35	the	the	DT
28491	1483	36	time	time	NN
28491	1483	37	,	,	,
28491	1483	38	and	and	CC
28491	1483	39	letting	let	VBG
28491	1483	40	it	-PRON-	PRP
28491	1483	41	barely	barely	RB
28491	1483	42	simmer	simmer	NN
28491	1483	43	--	--	:
28491	1483	44	boiling	boil	VBG
28491	1483	45	curdles	curdle	NNS
28491	1483	46	it	-PRON-	PRP
28491	1483	47	.	.	.
28491	1484	1	Or	or	CC
28491	1484	2	if	if	IN
28491	1484	3	you	-PRON-	PRP
28491	1484	4	want	want	VBP
28491	1484	5	a	a	DT
28491	1484	6	full	full	JJ
28491	1484	7	-	-	HYPH
28491	1484	8	cream	cream	NN
28491	1484	9	gravy	gravy	NN
28491	1484	10	,	,	,
28491	1484	11	pour	pour	VB
28491	1484	12	off	off	RP
28491	1484	13	the	the	DT
28491	1484	14	fat	fat	NN
28491	1484	15	,	,	,
28491	1484	16	stir	stir	VB
28491	1484	17	the	the	DT
28491	1484	18	cream	cream	NN
28491	1484	19	in	in	IN
28491	1484	20	double	double	JJ
28491	1484	21	quantity	quantity	NN
28491	1484	22	in	in	IN
28491	1484	23	the	the	DT
28491	1484	24	skillet	skillet	NN
28491	1484	25	to	to	TO
28491	1484	26	take	take	VB
28491	1484	27	up	up	RP
28491	1484	28	the	the	DT
28491	1484	29	flavors	flavor	NNS
28491	1484	30	,	,	,
28491	1484	31	then	then	RB
28491	1484	32	pour	pour	VB
28491	1484	33	it	-PRON-	PRP
28491	1484	34	in	in	IN
28491	1484	35	a	a	DT
28491	1484	36	double	double	JJ
28491	1484	37	boiler	boiler	NN
28491	1484	38	,	,	,
28491	1484	39	add	add	VB
28491	1484	40	pepper	pepper	NN
28491	1484	41	,	,	,
28491	1484	42	salt	salt	NN
28491	1484	43	,	,	,
28491	1484	44	minced	mince	VBN
28491	1484	45	celery	celery	NN
28491	1484	46	,	,	,
28491	1484	47	a	a	DT
28491	1484	48	little	little	JJ
28491	1484	49	onion	onion	NN
28491	1484	50	juice	juice	NN
28491	1484	51	,	,	,
28491	1484	52	and	and	CC
28491	1484	53	one	one	CD
28491	1484	54	at	at	IN
28491	1484	55	a	a	DT
28491	1484	56	time	time	NN
28491	1484	57	,	,	,
28491	1484	58	lumps	lump	NNS
28491	1484	59	of	of	IN
28491	1484	60	butter	butter	NN
28491	1484	61	,	,	,
28491	1484	62	rolled	roll	VBD
28491	1484	63	well	well	RB
28491	1484	64	in	in	IN
28491	1484	65	flour	flour	NN
28491	1484	66	.	.	.
28491	1485	1	Cook	cook	VB
28491	1485	2	until	until	IN
28491	1485	3	thick	thick	JJ
28491	1485	4	and	and	CC
28491	1485	5	rich	rich	JJ
28491	1485	6	,	,	,
28491	1485	7	and	and	CC
28491	1485	8	serve	serve	VB
28491	1485	9	in	in	IN
28491	1485	10	a	a	DT
28491	1485	11	gravy	gravy	NN
28491	1485	12	boat	boat	NN
28491	1485	13	.	.	.
28491	1486	1	_	_	NNP
28491	1486	2	Smothered	Smothered	NNP
28491	1486	3	Chicken	Chicken	NNP
28491	1486	4	_	_	NNP
28491	1486	5	:	:	:
28491	1486	6	Get	get	VB
28491	1486	7	two	two	CD
28491	1486	8	pound	pound	NN
28491	1486	9	broilers	broiler	NNS
28491	1486	10	fat	fat	JJ
28491	1486	11	and	and	CC
28491	1486	12	tender	tender	NN
28491	1486	13	,	,	,
28491	1486	14	have	have	VBP
28491	1486	15	them	-PRON-	PRP
28491	1486	16	split	split	VB
28491	1486	17	down	down	RP
28491	1486	18	the	the	DT
28491	1486	19	back	back	NN
28491	1486	20	,	,	,
28491	1486	21	make	make	VB
28491	1486	22	clean	clean	JJ
28491	1486	23	,	,	,
28491	1486	24	season	season	NN
28491	1486	25	by	by	IN
28491	1486	26	buttering	butter	VBG
28491	1486	27	inside	inside	IN
28491	1486	28	and	and	CC
28491	1486	29	out	out	RB
28491	1486	30	,	,	,
28491	1486	31	sprinkling	sprinkle	VBG
28491	1486	32	with	with	IN
28491	1486	33	salt	salt	NN
28491	1486	34	,	,	,
28491	1486	35	pepper	pepper	NN
28491	1486	36	and	and	CC
28491	1486	37	paprika	paprika	NN
28491	1486	38	,	,	,
28491	1486	39	and	and	CC
28491	1486	40	dredging	dredge	VBG
28491	1486	41	with	with	IN
28491	1486	42	flour	flour	NN
28491	1486	43	.	.	.
28491	1487	1	Lay	Lay	NNP
28491	1487	2	breasts	breast	NNS
28491	1487	3	down	down	RP
28491	1487	4	,	,	,
28491	1487	5	upon	upon	IN
28491	1487	6	a	a	DT
28491	1487	7	low	low	JJ
28491	1487	8	rack	rack	NN
28491	1487	9	in	in	IN
28491	1487	10	a	a	DT
28491	1487	11	deep	deep	JJ
28491	1487	12	pan	pan	NN
28491	1487	13	,	,	,
28491	1487	14	cover	cover	VB
28491	1487	15	with	with	IN
28491	1487	16	slices	slice	NNS
28491	1487	17	of	of	IN
28491	1487	18	streaky	streaky	JJ
28491	1487	19	bacon	bacon	NN
28491	1487	20	,	,	,
28491	1487	21	shingling	shingle	VBG
28491	1487	22	the	the	DT
28491	1487	23	slices	slice	NNS
28491	1487	24	well	well	RB
28491	1487	25	.	.	.
28491	1488	1	Dredge	dredge	NN
28491	1488	2	with	with	IN
28491	1488	3	pepper	pepper	NN
28491	1488	4	and	and	CC
28491	1488	5	flour	flour	NN
28491	1488	6	,	,	,
28491	1488	7	lay	lie	VBD
28491	1488	8	in	in	IN
28491	1488	9	sliced	sliced	JJ
28491	1488	10	tomatoes	tomato	NNS
28491	1488	11	,	,	,
28491	1488	12	shredded	shred	VBD
28491	1488	13	green	green	JJ
28491	1488	14	peppers	pepper	NNS
28491	1488	15	,	,	,
28491	1488	16	and	and	CC
28491	1488	17	a	a	DT
28491	1488	18	few	few	JJ
28491	1488	19	small	small	JJ
28491	1488	20	parboiled	parboil	VBN
28491	1488	21	onions	onion	NNS
28491	1488	22	.	.	.
28491	1489	1	Add	add	VB
28491	1489	2	lumps	lump	NNS
28491	1489	3	of	of	IN
28491	1489	4	butter	butter	NN
28491	1489	5	rolled	roll	VBN
28491	1489	6	in	in	IN
28491	1489	7	flour	flour	NN
28491	1489	8	,	,	,
28491	1489	9	dotting	dot	VBG
28491	1489	10	them	-PRON-	PRP
28491	1489	11	all	all	DT
28491	1489	12	about	about	IN
28491	1489	13	the	the	DT
28491	1489	14	bacon	bacon	NN
28491	1489	15	.	.	.
28491	1490	1	Pour	pour	VB
28491	1490	2	in	in	IN
28491	1490	3	enough	enough	JJ
28491	1490	4	water	water	NN
28491	1490	5	to	to	TO
28491	1490	6	barely	barely	RB
28491	1490	7	reach	reach	VB
28491	1490	8	the	the	DT
28491	1490	9	top	top	NN
28491	1490	10	of	of	IN
28491	1490	11	the	the	DT
28491	1490	12	rack	rack	NN
28491	1490	13	,	,	,
28491	1490	14	cover	cover	VB
28491	1490	15	the	the	DT
28491	1490	16	pan	pan	NN
28491	1490	17	close	close	RB
28491	1490	18	,	,	,
28491	1490	19	and	and	CC
28491	1490	20	cook	cook	VB
28491	1490	21	in	in	IN
28491	1490	22	a	a	DT
28491	1490	23	hot	hot	JJ
28491	1490	24	oven	oven	NN
28491	1490	25	,	,	,
28491	1490	26	about	about	RB
28491	1490	27	an	an	DT
28491	1490	28	hour	hour	NN
28491	1490	29	.	.	.
28491	1491	1	Uncover	uncover	NN
28491	1491	2	after	after	IN
28491	1491	3	three	three	CD
28491	1491	4	-	-	HYPH
28491	1491	5	quarters	quarter	NNS
28491	1491	6	of	of	IN
28491	1491	7	an	an	DT
28491	1491	8	hour	hour	NN
28491	1491	9	,	,	,
28491	1491	10	add	add	VB
28491	1491	11	a	a	DT
28491	1491	12	half	half	JJ
28491	1491	13	-	-	HYPH
28491	1491	14	cup	cup	NN
28491	1491	15	more	more	JJR
28491	1491	16	water	water	NN
28491	1491	17	--	--	:
28491	1491	18	this	this	DT
28491	1491	19	is	be	VBZ
28491	1491	20	for	for	IN
28491	1491	21	the	the	DT
28491	1491	22	gravy	gravy	NN
28491	1491	23	.	.	.
28491	1492	1	Cover	cover	VB
28491	1492	2	again	again	RB
28491	1492	3	,	,	,
28491	1492	4	and	and	CC
28491	1492	5	finish	finish	NN
28491	1492	6	cooking	cooking	NN
28491	1492	7	.	.	.
28491	1493	1	The	the	DT
28491	1493	2	chickens	chicken	NNS
28491	1493	3	should	should	MD
28491	1493	4	be	be	VB
28491	1493	5	brown	brown	JJ
28491	1493	6	all	all	RB
28491	1493	7	over	over	RB
28491	1493	8	but	but	CC
28491	1493	9	meltingly	meltingly	RB
28491	1493	10	tender	tender	JJ
28491	1493	11	.	.	.
28491	1494	1	Take	take	VB
28491	1494	2	up	up	RP
28491	1494	3	on	on	IN
28491	1494	4	a	a	DT
28491	1494	5	hot	hot	JJ
28491	1494	6	dish	dish	NN
28491	1494	7	,	,	,
28491	1494	8	breaking	break	VBG
28491	1494	9	the	the	DT
28491	1494	10	bacon	bacon	NN
28491	1494	11	slices	slice	NNS
28491	1494	12	as	as	RB
28491	1494	13	little	little	JJ
28491	1494	14	as	as	IN
28491	1494	15	possible	possible	JJ
28491	1494	16	.	.	.
28491	1495	1	Serve	serve	VB
28491	1495	2	the	the	DT
28491	1495	3	vegetables	vegetable	NNS
28491	1495	4	separate	separate	VB
28491	1495	5	,	,	,
28491	1495	6	also	also	RB
28491	1495	7	the	the	DT
28491	1495	8	gravy	gravy	NN
28491	1495	9	from	from	IN
28491	1495	10	the	the	DT
28491	1495	11	pan	pan	NN
28491	1495	12	.	.	.
28491	1496	1	The	the	DT
28491	1496	2	vegetables	vegetable	NNS
28491	1496	3	can	can	MD
28491	1496	4	be	be	VB
28491	1496	5	omitted	omit	VBN
28491	1496	6	,	,	,
28491	1496	7	and	and	CC
28491	1496	8	smothered	smother	VBN
28491	1496	9	chicken	chicken	NN
28491	1496	10	still	still	RB
28491	1496	11	be	be	VBP
28491	1496	12	a	a	DT
28491	1496	13	dish	dish	NN
28491	1496	14	to	to	TO
28491	1496	15	rejoice	rejoice	VB
28491	1496	16	an	an	DT
28491	1496	17	epicure	epicure	NN
28491	1496	18	.	.	.
28491	1497	1	_	_	NNP
28491	1497	2	Glorified	Glorified	NNP
28491	1497	3	Chicken	Chicken	NNP
28491	1497	4	Croquets	Croquets	NNPS
28491	1497	5	_	_	NNP
28491	1497	6	:	:	:
28491	1497	7	(	(	-LRB-
28491	1497	8	Mrs.	Mrs.	NNP
28491	1497	9	G.	G.	NNP
28491	1497	10	H.	H.	NNP
28491	1498	1	Patch	patch	VB
28491	1498	2	.	.	.
28491	1498	3	)	)	-RRB-
28491	1499	1	Boil	boil	VB
28491	1499	2	a	a	DT
28491	1499	3	large	large	JJ
28491	1499	4	-	-	HYPH
28491	1499	5	size	size	NN
28491	1499	6	tender	tender	NN
28491	1499	7	young	young	JJ
28491	1499	8	chicken	chicken	NN
28491	1499	9	till	till	IN
28491	1499	10	the	the	DT
28491	1499	11	meat	meat	NN
28491	1499	12	almost	almost	RB
28491	1499	13	drops	drop	VBZ
28491	1499	14	from	from	IN
28491	1499	15	the	the	DT
28491	1499	16	bones	bone	NNS
28491	1499	17	.	.	.
28491	1500	1	Boil	Boil	NNP
28491	1500	2	likewise	likewise	RB
28491	1500	3	tender	tender	NN
28491	1500	4	,	,	,
28491	1500	5	in	in	IN
28491	1500	6	salt	salt	NN
28491	1500	7	water	water	NN
28491	1500	8	,	,	,
28491	1500	9	one	one	CD
28491	1500	10	pound	pound	NN
28491	1500	11	either	either	CC
28491	1500	12	sweetbreads	sweetbread	NNS
28491	1500	13	or	or	CC
28491	1500	14	calf	calf	NN
28491	1500	15	brains	brain	NNS
28491	1500	16	.	.	.
28491	1501	1	Pick	pick	VB
28491	1501	2	up	up	RP
28491	1501	3	the	the	DT
28491	1501	4	chicken	chicken	NN
28491	1501	5	and	and	CC
28491	1501	6	grind	grind	VB
28491	1501	7	the	the	DT
28491	1501	8	meat	meat	NN
28491	1501	9	fine	fine	RB
28491	1501	10	,	,	,
28491	1501	11	then	then	RB
28491	1501	12	mash	mash	VB
28491	1501	13	it	-PRON-	PRP
28491	1501	14	well	well	RB
28491	1501	15	together	together	RB
28491	1501	16	with	with	IN
28491	1501	17	the	the	DT
28491	1501	18	brains	brain	NNS
28491	1501	19	or	or	CC
28491	1501	20	sweetbreads	sweetbread	NNS
28491	1501	21	,	,	,
28491	1501	22	and	and	CC
28491	1501	23	season	season	NN
28491	1501	24	to	to	TO
28491	1501	25	taste	taste	VB
28491	1501	26	.	.	.
28491	1502	1	Put	put	VB
28491	1502	2	into	into	IN
28491	1502	3	a	a	DT
28491	1502	4	double	double	JJ
28491	1502	5	boiler	boiler	NN
28491	1502	6	half	half	NN
28491	1502	7	-	-	HYPH
28491	1502	8	pint	pint	NN
28491	1502	9	cream	cream	NN
28491	1502	10	,	,	,
28491	1502	11	tablespoonful	tablespoonful	JJ
28491	1502	12	butter	butter	NN
28491	1502	13	,	,	,
28491	1502	14	two	two	CD
28491	1502	15	tablespoonfuls	tablespoonful	NNS
28491	1502	16	flour	flour	NN
28491	1502	17	,	,	,
28491	1502	18	one	one	CD
28491	1502	19	tablespoonful	tablespoonful	JJ
28491	1502	20	parsley	parsley	NN
28491	1502	21	chopped	chop	VBN
28491	1502	22	fine	fine	RB
28491	1502	23	,	,	,
28491	1502	24	one	one	CD
28491	1502	25	teaspoonful	teaspoonful	JJ
28491	1502	26	onion	onion	NN
28491	1502	27	juice	juice	NN
28491	1502	28	,	,	,
28491	1502	29	one	one	CD
28491	1502	30	teaspoonful	teaspoonful	JJ
28491	1502	31	salt	salt	NN
28491	1502	32	,	,	,
28491	1502	33	black	black	JJ
28491	1502	34	and	and	CC
28491	1502	35	Cayenne	Cayenne	NNP
28491	1502	36	pepper	pepper	NN
28491	1502	37	to	to	IN
28491	1502	38	taste	taste	NN
28491	1502	39	.	.	.
28491	1503	1	Cook	cook	VB
28491	1503	2	smooth	smooth	JJ
28491	1503	3	,	,	,
28491	1503	4	stirring	stir	VBG
28491	1503	5	hard	hard	RB
28491	1503	6	,	,	,
28491	1503	7	let	let	VB
28491	1503	8	thicken	thicken	NN
28491	1503	9	,	,	,
28491	1503	10	then	then	RB
28491	1503	11	add	add	VB
28491	1503	12	the	the	DT
28491	1503	13	meat	meat	NN
28491	1503	14	,	,	,
28491	1503	15	and	and	CC
28491	1503	16	mix	mix	VB
28491	1503	17	thoroughly	thoroughly	RB
28491	1503	18	.	.	.
28491	1504	1	Let	let	VB
28491	1504	2	cool	cool	JJ
28491	1504	3	,	,	,
28491	1504	4	shape	shape	VB
28491	1504	5	into	into	IN
28491	1504	6	croquets	croquet	NNS
28491	1504	7	,	,	,
28491	1504	8	dip	dip	NN
28491	1504	9	in	in	IN
28491	1504	10	egg	egg	NN
28491	1504	11	,	,	,
28491	1504	12	roll	roll	VB
28491	1504	13	in	in	IN
28491	1504	14	cracker	cracker	NN
28491	1504	15	crumbs	crumb	VBZ
28491	1504	16	,	,	,
28491	1504	17	and	and	CC
28491	1504	18	fry	fry	VB
28491	1504	19	quickly	quickly	RB
28491	1504	20	in	in	IN
28491	1504	21	deep	deep	JJ
28491	1504	22	hot	hot	JJ
28491	1504	23	fat	fat	NN
28491	1504	24	.	.	.
28491	1505	1	_	_	NNP
28491	1505	2	Chicken	Chicken	NNP
28491	1505	3	-	-	HYPH
28491	1505	4	Turkey	Turkey	NNP
28491	1505	5	Hash	Hash	NNP
28491	1505	6	_	_	NNP
28491	1505	7	:	:	:
28491	1505	8	Cut	cut	VB
28491	1505	9	the	the	DT
28491	1505	10	meat	meat	NN
28491	1505	11	small	small	JJ
28491	1505	12	,	,	,
28491	1505	13	freeing	free	VBG
28491	1505	14	of	of	IN
28491	1505	15	skin	skin	NN
28491	1505	16	and	and	CC
28491	1505	17	gristle	gristle	NN
28491	1505	18	.	.	.
28491	1506	1	If	if	IN
28491	1506	2	there	there	EX
28491	1506	3	is	be	VBZ
28491	1506	4	rich	rich	JJ
28491	1506	5	gravy	gravy	NN
28491	1506	6	left	leave	VBN
28491	1506	7	,	,	,
28491	1506	8	put	put	VBD
28491	1506	9	it	-PRON-	PRP
28491	1506	10	into	into	IN
28491	1506	11	a	a	DT
28491	1506	12	skillet	skillet	NN
28491	1506	13	,	,	,
28491	1506	14	and	and	CC
28491	1506	15	cook	cook	VB
28491	1506	16	tender	tender	NN
28491	1506	17	in	in	IN
28491	1506	18	it	-PRON-	PRP
28491	1506	19	,	,	,
28491	1506	20	half	half	PDT
28491	1506	21	a	a	DT
28491	1506	22	dozen	dozen	NN
28491	1506	23	sliced	slice	VBN
28491	1506	24	tomatoes	tomato	NNS
28491	1506	25	,	,	,
28491	1506	26	three	three	CD
28491	1506	27	shredded	shredded	JJ
28491	1506	28	green	green	JJ
28491	1506	29	peppers	pepper	NNS
28491	1506	30	,	,	,
28491	1506	31	a	a	DT
28491	1506	32	small	small	JJ
28491	1506	33	sliced	sliced	JJ
28491	1506	34	onion	onion	NN
28491	1506	35	,	,	,
28491	1506	36	and	and	CC
28491	1506	37	a	a	DT
28491	1506	38	cupful	cupful	NN
28491	1506	39	of	of	IN
28491	1506	40	raw	raw	JJ
28491	1506	41	potato	potato	NN
28491	1506	42	cubes	cube	NNS
28491	1506	43	.	.	.
28491	1507	1	Lacking	lack	VBG
28491	1507	2	gravy	gravy	NN
28491	1507	3	,	,	,
28491	1507	4	cook	cook	NN
28491	1507	5	in	in	IN
28491	1507	6	butter	butter	NN
28491	1507	7	or	or	CC
28491	1507	8	bacon	bacon	NN
28491	1507	9	fat	fat	NN
28491	1507	10	,	,	,
28491	1507	11	and	and	CC
28491	1507	12	season	season	NN
28491	1507	13	to	to	TO
28491	1507	14	taste	taste	NN
28491	1507	15	--	--	:
28491	1507	16	gravy	gravy	NN
28491	1507	17	requires	require	VBZ
28491	1507	18	less	less	JJR
28491	1507	19	seasoning	seasoning	NN
28491	1507	20	than	than	IN
28491	1507	21	plain	plain	JJ
28491	1507	22	fat	fat	JJ
28491	1507	23	.	.	.
28491	1508	1	Add	add	VB
28491	1508	2	the	the	DT
28491	1508	3	meat	meat	NN
28491	1508	4	,	,	,
28491	1508	5	pour	pour	VB
28491	1508	6	in	in	IN
28491	1508	7	a	a	DT
28491	1508	8	cup	cup	NN
28491	1508	9	of	of	IN
28491	1508	10	boiling	boiling	NN
28491	1508	11	water	water	NN
28491	1508	12	,	,	,
28491	1508	13	stir	stir	VB
28491	1508	14	all	all	DT
28491	1508	15	well	well	RB
28491	1508	16	together	together	RB
28491	1508	17	,	,	,
28491	1508	18	and	and	CC
28491	1508	19	cook	cook	VB
28491	1508	20	for	for	IN
28491	1508	21	five	five	CD
28491	1508	22	minutes	minute	NNS
28491	1508	23	.	.	.
28491	1509	1	Serve	serve	VB
28491	1509	2	in	in	IN
28491	1509	3	a	a	DT
28491	1509	4	hot	hot	JJ
28491	1509	5	dish	dish	NN
28491	1509	6	lined	line	VBN
28491	1509	7	with	with	IN
28491	1509	8	thin	thin	JJ
28491	1509	9	toast	toast	NN
28491	1509	10	.	.	.
28491	1510	1	Fine	fine	JJ
28491	1510	2	for	for	IN
28491	1510	3	breakfast	breakfast	NN
28491	1510	4	,	,	,
28491	1510	5	or	or	CC
28491	1510	6	a	a	DT
28491	1510	7	very	very	RB
28491	1510	8	late	late	JJ
28491	1510	9	supper	supper	NN
28491	1510	10	.	.	.
28491	1511	1	_	_	NNP
28491	1511	2	Rabbit	Rabbit	NNP
28491	1511	3	or	or	CC
28491	1511	4	Squirrel	Squirrel	NNP
28491	1511	5	Smothered	Smothered	NNP
28491	1511	6	_	_	NNP
28491	1511	7	:	:	:
28491	1511	8	Leave	leave	VB
28491	1511	9	whole	whole	NN
28491	1511	10	,	,	,
28491	1511	11	rub	rub	VB
28491	1511	12	over	over	RP
28491	1511	13	with	with	IN
28491	1511	14	fat	fat	NN
28491	1511	15	,	,	,
28491	1511	16	season	season	NN
28491	1511	17	highly	highly	RB
28491	1511	18	,	,	,
28491	1511	19	lay	lie	VBD
28491	1511	20	in	in	IN
28491	1511	21	a	a	DT
28491	1511	22	pan	pan	NN
28491	1511	23	or	or	CC
28491	1511	24	skillet	skillet	NN
28491	1511	25	,	,	,
28491	1511	26	with	with	IN
28491	1511	27	slices	slice	NNS
28491	1511	28	of	of	IN
28491	1511	29	bacon	bacon	NN
28491	1511	30	,	,	,
28491	1511	31	add	add	VB
28491	1511	32	a	a	DT
28491	1511	33	cup	cup	NN
28491	1511	34	of	of	IN
28491	1511	35	hot	hot	JJ
28491	1511	36	water	water	NN
28491	1511	37	,	,	,
28491	1511	38	cover	cover	VB
28491	1511	39	close	close	RB
28491	1511	40	,	,	,
28491	1511	41	set	set	VBN
28491	1511	42	over	over	IN
28491	1511	43	the	the	DT
28491	1511	44	fire	fire	NN
28491	1511	45	,	,	,
28491	1511	46	and	and	CC
28491	1511	47	simmer	simmer	NN
28491	1511	48	until	until	IN
28491	1511	49	tender	tender	NN
28491	1511	50	.	.	.
28491	1512	1	Uncover	Uncover	NNP
28491	1512	2	,	,	,
28491	1512	3	and	and	CC
28491	1512	4	brown	brown	NNP
28491	1512	5	in	in	IN
28491	1512	6	the	the	DT
28491	1512	7	gravy	gravy	NN
28491	1512	8	,	,	,
28491	1512	9	adding	add	VBG
28491	1512	10	a	a	DT
28491	1512	11	little	little	JJ
28491	1512	12	Cayenne	Cayenne	NNP
28491	1512	13	vinegar	vinegar	NN
28491	1512	14	at	at	IN
28491	1512	15	the	the	DT
28491	1512	16	very	very	RB
28491	1512	17	last	last	JJ
28491	1512	18	.	.	.
28491	1513	1	_	_	NNP
28491	1513	2	Rabbit	Rabbit	NNP
28491	1513	3	or	or	CC
28491	1513	4	Squirrel	Squirrel	NNP
28491	1513	5	Barbecued	Barbecued	NNP
28491	1513	6	_	_	NNP
28491	1513	7	:	:	:
28491	1513	8	Leave	leave	VB
28491	1513	9	whole	whole	JJ
28491	1513	10	,	,	,
28491	1513	11	skewer	skewer	JJR
28491	1513	12	flat	flat	JJ
28491	1513	13	,	,	,
28491	1513	14	grease	grease	NN
28491	1513	15	all	all	RB
28491	1513	16	over	over	RB
28491	1513	17	,	,	,
28491	1513	18	lay	lie	VBD
28491	1513	19	on	on	IN
28491	1513	20	rack	rack	NN
28491	1513	21	in	in	IN
28491	1513	22	pan	pan	NNP
28491	1513	23	,	,	,
28491	1513	24	and	and	CC
28491	1513	25	roast	roast	NN
28491	1513	26	in	in	IN
28491	1513	27	hot	hot	JJ
28491	1513	28	oven	oven	NN
28491	1513	29	,	,	,
28491	1513	30	basting	baste	VBG
28491	1513	31	every	every	DT
28491	1513	32	five	five	CD
28491	1513	33	minutes	minute	NNS
28491	1513	34	with	with	IN
28491	1513	35	hot	hot	JJ
28491	1513	36	salt	salt	NN
28491	1513	37	water	water	NN
28491	1513	38	.	.	.
28491	1514	1	When	when	WRB
28491	1514	2	crisp	crisp	RB
28491	1514	3	,	,	,
28491	1514	4	take	take	VB
28491	1514	5	up	up	RP
28491	1514	6	and	and	CC
28491	1514	7	serve	serve	VB
28491	1514	8	with	with	IN
28491	1514	9	the	the	DT
28491	1514	10	sauce	sauce	NN
28491	1514	11	directed	direct	VBN
28491	1514	12	for	for	IN
28491	1514	13	barbecued	barbecued	NNP
28491	1514	14	lamb	lamb	NNP
28491	1514	15	.	.	.
28491	1515	1	_	_	NNP
28491	1515	2	Quail	Quail	NNP
28491	1515	3	_	_	NNP
28491	1515	4	:	:	:
28491	1515	5	Smother	smother	NN
28491	1515	6	quail	quail	VB
28491	1515	7	the	the	DT
28491	1515	8	same	same	JJ
28491	1515	9	as	as	IN
28491	1515	10	rabbits	rabbit	NNS
28491	1515	11	.	.	.
28491	1516	1	I	-PRON-	PRP
28491	1516	2	like	like	VBP
28491	1516	3	them	-PRON-	PRP
28491	1516	4	better	well	RBR
28491	1516	5	halved	halve	VBD
28491	1516	6	,	,	,
28491	1516	7	and	and	CC
28491	1516	8	fried	fry	VBN
28491	1516	9	crisp	crisp	RB
28491	1516	10	and	and	CC
28491	1516	11	quickly	quickly	RB
28491	1516	12	,	,	,
28491	1516	13	in	in	IN
28491	1516	14	deep	deep	JJ
28491	1516	15	hot	hot	JJ
28491	1516	16	bacon	bacon	NN
28491	1516	17	fat	fat	NN
28491	1516	18	.	.	.
28491	1517	1	But	but	CC
28491	1517	2	to	to	TO
28491	1517	3	make	make	VB
28491	1517	4	the	the	DT
28491	1517	5	most	most	JJS
28491	1517	6	of	of	IN
28491	1517	7	them	-PRON-	PRP
28491	1517	8	,	,	,
28491	1517	9	a	a	DT
28491	1517	10	pie	pie	NN
28491	1517	11	's	's	POS
28491	1517	12	the	the	DT
28491	1517	13	thing	thing	NN
28491	1517	14	.	.	.
28491	1518	1	The	the	DT
28491	1518	2	crust	crust	NN
28491	1518	3	must	must	MD
28491	1518	4	be	be	VB
28491	1518	5	rich	rich	JJ
28491	1518	6	and	and	CC
28491	1518	7	rolled	roll	VBN
28491	1518	8	a	a	DT
28491	1518	9	quarter	quarter	NN
28491	1518	10	-	-	HYPH
28491	1518	11	inch	inch	NN
28491	1518	12	thick	thick	JJ
28491	1518	13	.	.	.
28491	1519	1	Put	put	VB
28491	1519	2	in	in	IN
28491	1519	3	the	the	DT
28491	1519	4	birds	bird	NNS
28491	1519	5	whole	whole	JJ
28491	1519	6	,	,	,
28491	1519	7	seasoning	season	VBG
28491	1519	8	them	-PRON-	PRP
28491	1519	9	well	well	RB
28491	1519	10	inside	inside	RB
28491	1519	11	and	and	CC
28491	1519	12	out	out	RB
28491	1519	13	,	,	,
28491	1519	14	with	with	IN
28491	1519	15	salt	salt	NN
28491	1519	16	and	and	CC
28491	1519	17	black	black	JJ
28491	1519	18	pepper	pepper	NN
28491	1519	19	.	.	.
28491	1520	1	Put	put	VB
28491	1520	2	in	in	RP
28491	1520	3	also	also	RB
28491	1520	4	generous	generous	JJ
28491	1520	5	lumps	lump	NNS
28491	1520	6	of	of	IN
28491	1520	7	butter	butter	NN
28491	1520	8	rolled	roll	VBN
28491	1520	9	in	in	IN
28491	1520	10	flour	flour	NN
28491	1520	11	,	,	,
28491	1520	12	slices	slice	NNS
28491	1520	13	of	of	IN
28491	1520	14	fat	fat	NN
28491	1520	15	bacon	bacon	NN
28491	1520	16	,	,	,
28491	1520	17	strips	strip	NNS
28491	1520	18	of	of	IN
28491	1520	19	crust	crust	NN
28491	1520	20	an	an	DT
28491	1520	21	inch	inch	NN
28491	1520	22	wide	wide	JJ
28491	1520	23	and	and	CC
28491	1520	24	three	three	CD
28491	1520	25	inches	inch	NNS
28491	1520	26	long	long	JJ
28491	1520	27	,	,	,
28491	1520	28	a	a	DT
28491	1520	29	little	little	JJ
28491	1520	30	minced	minced	JJ
28491	1520	31	onion	onion	NN
28491	1520	32	,	,	,
28491	1520	33	celery	celery	NN
28491	1520	34	or	or	CC
28491	1520	35	shredded	shred	VBN
28491	1520	36	green	green	JJ
28491	1520	37	pepper	pepper	NN
28491	1520	38	if	if	IN
28491	1520	39	the	the	DT
28491	1520	40	flavors	flavor	NNS
28491	1520	41	are	be	VBP
28491	1520	42	approved	approve	VBN
28491	1520	43	,	,	,
28491	1520	44	and	and	CC
28491	1520	45	a	a	DT
28491	1520	46	tiny	tiny	JJ
28491	1520	47	pod	pod	NN
28491	1520	48	of	of	IN
28491	1520	49	Cayenne	Cayenne	NNP
28491	1520	50	pepper	pepper	NN
28491	1520	51	.	.	.
28491	1521	1	Pour	pour	VB
28491	1521	2	in	in	IN
28491	1521	3	cold	cold	JJ
28491	1521	4	water	water	NN
28491	1521	5	till	till	IN
28491	1521	6	it	-PRON-	PRP
28491	1521	7	stands	stand	VBZ
28491	1521	8	half	half	JJ
28491	1521	9	way	way	NN
28491	1521	10	up	up	IN
28491	1521	11	the	the	DT
28491	1521	12	birds	bird	NNS
28491	1521	13	.	.	.
28491	1522	1	Be	be	VB
28491	1522	2	sure	sure	JJ
28491	1522	3	the	the	DT
28491	1522	4	cover	cover	NN
28491	1522	5	-	-	HYPH
28491	1522	6	crust	crust	NN
28491	1522	7	is	be	VBZ
28491	1522	8	plenty	plenty	RB
28491	1522	9	big	big	JJ
28491	1522	10	--	--	:
28491	1522	11	pinch	pinch	VB
28491	1522	12	it	-PRON-	PRP
28491	1522	13	down	down	RP
28491	1522	14	tight	tight	RB
28491	1522	15	,	,	,
28491	1522	16	prick	prick	VB
28491	1522	17	and	and	CC
28491	1522	18	make	make	VB
28491	1522	19	a	a	DT
28491	1522	20	cross	cross	NN
28491	1522	21	-	-	JJ
28491	1522	22	cut	cut	JJ
28491	1522	23	at	at	IN
28491	1522	24	the	the	DT
28491	1522	25	center	center	NN
28491	1522	26	into	into	IN
28491	1522	27	which	which	WDT
28491	1522	28	a	a	DT
28491	1522	29	tubelet	tubelet	NN
28491	1522	30	of	of	IN
28491	1522	31	paper	paper	NN
28491	1522	32	must	must	MD
28491	1522	33	be	be	VB
28491	1522	34	thrust	thrust	VBN
28491	1522	35	to	to	TO
28491	1522	36	prevent	prevent	VB
28491	1522	37	the	the	DT
28491	1522	38	gravy	gravy	NN
28491	1522	39	's	's	POS
28491	1522	40	boiling	boiling	NN
28491	1522	41	over	over	RP
28491	1522	42	.	.	.
28491	1523	1	Bake	bake	VB
28491	1523	2	three	three	CD
28491	1523	3	-	-	HYPH
28491	1523	4	quarters	quarter	NNS
28491	1523	5	of	of	IN
28491	1523	6	an	an	DT
28491	1523	7	hour	hour	NN
28491	1523	8	,	,	,
28491	1523	9	in	in	IN
28491	1523	10	a	a	DT
28491	1523	11	hot	hot	JJ
28491	1523	12	oven	oven	NN
28491	1523	13	.	.	.
28491	1524	1	Take	take	VB
28491	1524	2	up	up	RP
28491	1524	3	,	,	,
28491	1524	4	and	and	CC
28491	1524	5	serve	serve	VB
28491	1524	6	very	very	RB
28491	1524	7	hot	hot	JJ
28491	1524	8	.	.	.
28491	1525	1	A	a	DT
28491	1525	2	gill	gill	NN
28491	1525	3	of	of	IN
28491	1525	4	hot	hot	JJ
28491	1525	5	cream	cream	NN
28491	1525	6	poured	pour	VBN
28491	1525	7	in	in	RP
28491	1525	8	through	through	IN
28491	1525	9	a	a	DT
28491	1525	10	funnel	funnel	NN
28491	1525	11	after	after	IN
28491	1525	12	taking	take	VBG
28491	1525	13	up	up	RP
28491	1525	14	suits	suit	NNS
28491	1525	15	some	some	DT
28491	1525	16	palates	palate	NNS
28491	1525	17	--	--	:
28491	1525	18	mine	-PRON-	PRP
28491	1525	19	is	be	VBZ
28491	1525	20	not	not	RB
28491	1525	21	among	among	IN
28491	1525	22	them	-PRON-	PRP
28491	1525	23	.	.	.
28491	1526	1	Other	other	JJ
28491	1526	2	folks	folk	NNS
28491	1526	3	like	like	IN
28491	1526	4	a	a	DT
28491	1526	5	wineglass	wineglass	NN
28491	1526	6	of	of	IN
28491	1526	7	sherry	sherry	NN
28491	1526	8	made	make	VBD
28491	1526	9	very	very	RB
28491	1526	10	hot	hot	JJ
28491	1526	11	.	.	.
28491	1527	1	_	_	NNP
28491	1527	2	Wild	Wild	NNP
28491	1527	3	Duck	Duck	NNP
28491	1527	4	_	_	NNP
28491	1527	5	:	:	:
28491	1527	6	If	if	IN
28491	1527	7	likely	likely	JJ
28491	1527	8	to	to	TO
28491	1527	9	be	be	VB
28491	1527	10	fishy	fishy	JJ
28491	1527	11	,	,	,
28491	1527	12	soak	soak	VB
28491	1527	13	an	an	DT
28491	1527	14	hour	hour	NN
28491	1527	15	in	in	IN
28491	1527	16	vinegar	vinegar	NN
28491	1527	17	and	and	CC
28491	1527	18	water	water	NN
28491	1527	19	made	make	VBD
28491	1527	20	very	very	JJ
28491	1527	21	salt	salt	NN
28491	1527	22	,	,	,
28491	1527	23	and	and	CC
28491	1527	24	roast	roast	VB
28491	1527	25	with	with	IN
28491	1527	26	an	an	DT
28491	1527	27	onion	onion	NN
28491	1527	28	inside	inside	RB
28491	1527	29	stuck	stick	VBD
28491	1527	30	very	very	RB
28491	1527	31	full	full	JJ
28491	1527	32	of	of	IN
28491	1527	33	cloves	clove	NNS
28491	1527	34	.	.	.
28491	1528	1	Season	season	NN
28491	1528	2	inside	inside	RB
28491	1528	3	and	and	CC
28491	1528	4	out	out	RB
28491	1528	5	,	,	,
28491	1528	6	rub	rub	VB
28491	1528	7	over	over	RP
28491	1528	8	with	with	IN
28491	1528	9	fat	fat	NN
28491	1528	10	or	or	CC
28491	1528	11	butter	butter	NN
28491	1528	12	,	,	,
28491	1528	13	and	and	CC
28491	1528	14	roast	roast	NN
28491	1528	15	in	in	IN
28491	1528	16	quick	quick	JJ
28491	1528	17	heat	heat	NN
28491	1528	18	,	,	,
28491	1528	19	to	to	IN
28491	1528	20	the	the	DT
28491	1528	21	degree	degree	NN
28491	1528	22	required	require	VBN
28491	1528	23	.	.	.
28491	1529	1	Ducks	duck	NNS
28491	1529	2	or	or	CC
28491	1529	3	geese	geese	JJ
28491	1529	4	mild	mild	NN
28491	1529	5	in	in	IN
28491	1529	6	flavor	flavor	NN
28491	1529	7	should	should	MD
28491	1529	8	be	be	VB
28491	1529	9	roasted	roast	VBN
28491	1529	10	with	with	IN
28491	1529	11	a	a	DT
28491	1529	12	tart	tart	JJ
28491	1529	13	apple	apple	NN
28491	1529	14	stuck	stick	VBN
28491	1529	15	with	with	IN
28491	1529	16	cloves	clove	NNS
28491	1529	17	inside	inside	RB
28491	1529	18	,	,	,
28491	1529	19	also	also	RB
28491	1529	20	a	a	DT
28491	1529	21	mild	mild	JJ
28491	1529	22	onion	onion	NN
28491	1529	23	.	.	.
28491	1530	1	Rub	rub	VB
28491	1530	2	over	over	RP
28491	1530	3	with	with	IN
28491	1530	4	fat	fat	NN
28491	1530	5	,	,	,
28491	1530	6	season	season	NN
28491	1530	7	with	with	IN
28491	1530	8	salt	salt	NN
28491	1530	9	and	and	CC
28491	1530	10	pepper	pepper	NN
28491	1530	11	inside	inside	RB
28491	1530	12	and	and	CC
28491	1530	13	out	out	RB
28491	1530	14	,	,	,
28491	1530	15	and	and	CC
28491	1530	16	strew	strew	VBD
28491	1530	17	inside	inside	RB
28491	1530	18	lightly	lightly	RB
28491	1530	19	a	a	DT
28491	1530	20	small	small	JJ
28491	1530	21	pinch	pinch	NN
28491	1530	22	of	of	IN
28491	1530	23	powdered	powdered	JJ
28491	1530	24	sage	sage	NN
28491	1530	25	.	.	.
28491	1531	1	A	a	DT
28491	1531	2	good	good	JJ
28491	1531	3	sauce	sauce	NN
28491	1531	4	for	for	IN
28491	1531	5	them	-PRON-	PRP
28491	1531	6	is	be	VBZ
28491	1531	7	made	make	VBN
28491	1531	8	by	by	IN
28491	1531	9	browning	brown	VBG
28491	1531	10	half	half	PDT
28491	1531	11	a	a	DT
28491	1531	12	cup	cup	NN
28491	1531	13	of	of	IN
28491	1531	14	grated	grate	VBN
28491	1531	15	bread	bread	NN
28491	1531	16	crumbs	crumb	NNS
28491	1531	17	in	in	IN
28491	1531	18	a	a	DT
28491	1531	19	tablespoonful	tablespoonful	NN
28491	1531	20	of	of	IN
28491	1531	21	butter	butter	NN
28491	1531	22	,	,	,
28491	1531	23	adding	add	VBG
28491	1531	24	to	to	IN
28491	1531	25	it	-PRON-	PRP
28491	1531	26	a	a	DT
28491	1531	27	spoonful	spoonful	JJ
28491	1531	28	of	of	IN
28491	1531	29	tart	tart	JJ
28491	1531	30	jelly	jelly	NNP
28491	1531	31	,	,	,
28491	1531	32	a	a	DT
28491	1531	33	wineglass	wineglass	NN
28491	1531	34	of	of	IN
28491	1531	35	claret	claret	NN
28491	1531	36	,	,	,
28491	1531	37	a	a	DT
28491	1531	38	tablespoonful	tablespoonful	NN
28491	1531	39	of	of	IN
28491	1531	40	tomato	tomato	NNP
28491	1531	41	catsup	catsup	NN
28491	1531	42	,	,	,
28491	1531	43	with	with	IN
28491	1531	44	seasoning	seasoning	NN
28491	1531	45	to	to	IN
28491	1531	46	taste	taste	NN
28491	1531	47	of	of	IN
28491	1531	48	salt	salt	NN
28491	1531	49	and	and	CC
28491	1531	50	pepper	pepper	NN
28491	1531	51	.	.	.
28491	1532	1	_	_	NNP
28491	1532	2	Possum	Possum	NNP
28491	1532	3	Roasted	Roasted	NNP
28491	1532	4	_	_	NNP
28491	1532	5	:	:	:
28491	1532	6	Chill	chill	VB
28491	1532	7	thoroughly	thoroughly	RB
28491	1532	8	after	after	IN
28491	1532	9	scraping	scrape	VBG
28491	1532	10	and	and	CC
28491	1532	11	drawing	draw	VBG
28491	1532	12	.	.	.
28491	1533	1	Save	save	VB
28491	1533	2	all	all	PDT
28491	1533	3	the	the	DT
28491	1533	4	inside	inside	JJ
28491	1533	5	fat	fat	NN
28491	1533	6	,	,	,
28491	1533	7	let	let	VB
28491	1533	8	it	-PRON-	PRP
28491	1533	9	soak	soak	VB
28491	1533	10	in	in	IN
28491	1533	11	weak	weak	JJ
28491	1533	12	salt	salt	NN
28491	1533	13	water	water	NN
28491	1533	14	until	until	IN
28491	1533	15	cooking	cooking	NN
28491	1533	16	time	time	NN
28491	1533	17	,	,	,
28491	1533	18	then	then	RB
28491	1533	19	rinse	rinse	VB
28491	1533	20	it	-PRON-	PRP
28491	1533	21	well	well	RB
28491	1533	22	,	,	,
28491	1533	23	and	and	CC
28491	1533	24	partly	partly	RB
28491	1533	25	try	try	VB
28491	1533	26	it	-PRON-	PRP
28491	1533	27	out	out	RP
28491	1533	28	in	in	IN
28491	1533	29	the	the	DT
28491	1533	30	pan	pan	NN
28491	1533	31	before	before	IN
28491	1533	32	putting	put	VBG
28491	1533	33	in	in	RP
28491	1533	34	the	the	DT
28491	1533	35	possum	possum	NN
28491	1533	36	.	.	.
28491	1534	1	Unless	unless	IN
28491	1534	2	he	-PRON-	PRP
28491	1534	3	is	be	VBZ
28491	1534	4	huge	huge	JJ
28491	1534	5	,	,	,
28491	1534	6	leave	leave	VB
28491	1534	7	him	-PRON-	PRP
28491	1534	8	whole	whole	JJ
28491	1534	9	,	,	,
28491	1534	10	skewering	skewer	VBG
28491	1534	11	him	-PRON-	PRP
28491	1534	12	flat	flat	JJ
28491	1534	13	,	,	,
28491	1534	14	and	and	CC
28491	1534	15	laying	lay	VBG
28491	1534	16	him	-PRON-	PRP
28491	1534	17	skin	skin	NN
28491	1534	18	side	side	NN
28491	1534	19	up	up	RP
28491	1534	20	in	in	IN
28491	1534	21	the	the	DT
28491	1534	22	pan	pan	NN
28491	1534	23	.	.	.
28491	1535	1	Set	Set	VBN
28491	1535	2	in	in	IN
28491	1535	3	a	a	DT
28491	1535	4	hot	hot	JJ
28491	1535	5	oven	oven	NN
28491	1535	6	and	and	CC
28491	1535	7	cook	cook	NN
28491	1535	8	until	until	IN
28491	1535	9	crisply	crisply	NNP
28491	1535	10	tender	tender	NNP
28491	1535	11	,	,	,
28491	1535	12	taking	take	VBG
28491	1535	13	care	care	NN
28491	1535	14	there	there	EX
28491	1535	15	is	be	VBZ
28491	1535	16	no	no	DT
28491	1535	17	scorching	scorching	NN
28491	1535	18	.	.	.
28491	1536	1	Roast	roast	VB
28491	1536	2	a	a	DT
28491	1536	3	dozen	dozen	NN
28491	1536	4	good	good	JJ
28491	1536	5	sized	sized	JJ
28491	1536	6	sweet	sweet	JJ
28491	1536	7	potatoes	potato	NNS
28491	1536	8	--	--	:
28491	1536	9	in	in	IN
28491	1536	10	ashes	ashe	NNS
28491	1536	11	if	if	IN
28491	1536	12	possible	possible	JJ
28491	1536	13	,	,	,
28491	1536	14	if	if	IN
28491	1536	15	not	not	RB
28491	1536	16	,	,	,
28491	1536	17	bake	bake	VBP
28491	1536	18	them	-PRON-	PRP
28491	1536	19	covered	cover	VBN
28491	1536	20	in	in	IN
28491	1536	21	a	a	DT
28491	1536	22	deep	deep	JJ
28491	1536	23	pan	pan	NN
28491	1536	24	.	.	.
28491	1537	1	Peel	peel	NN
28491	1537	2	when	when	WRB
28491	1537	3	done	do	VBN
28491	1537	4	,	,	,
28491	1537	5	and	and	CC
28491	1537	6	lay	lie	VBD
28491	1537	7	while	while	IN
28491	1537	8	hot	hot	JJ
28491	1537	9	around	around	IN
28491	1537	10	the	the	DT
28491	1537	11	possum	possum	NN
28491	1537	12	,	,	,
28491	1537	13	turning	turn	VBG
28491	1537	14	them	-PRON-	PRP
28491	1537	15	over	over	RB
28491	1537	16	and	and	CC
28491	1537	17	over	over	RB
28491	1537	18	in	in	IN
28491	1537	19	the	the	DT
28491	1537	20	abundant	abundant	JJ
28491	1537	21	gravy	gravy	NN
28491	1537	22	.	.	.
28491	1538	1	He	-PRON-	PRP
28491	1538	2	should	should	MD
28491	1538	3	have	have	VB
28491	1538	4	been	be	VBN
28491	1538	5	lightly	lightly	RB
28491	1538	6	salted	salt	VBN
28491	1538	7	when	when	WRB
28491	1538	8	hung	hang	VBN
28491	1538	9	up	up	RP
28491	1538	10	,	,	,
28491	1538	11	and	and	CC
28491	1538	12	fully	fully	RB
28491	1538	13	seasoned	season	VBN
28491	1538	14	,	,	,
28491	1538	15	with	with	IN
28491	1538	16	salt	salt	NN
28491	1538	17	,	,	,
28491	1538	18	pepper	pepper	NN
28491	1538	19	,	,	,
28491	1538	20	and	and	CC
28491	1538	21	a	a	DT
28491	1538	22	trifle	trifle	NN
28491	1538	23	of	of	IN
28491	1538	24	mustard	mustard	NN
28491	1538	25	,	,	,
28491	1538	26	when	when	WRB
28491	1538	27	put	put	VBN
28491	1538	28	down	down	RP
28491	1538	29	to	to	IN
28491	1538	30	cook	cook	VB
28491	1538	31	.	.	.
28491	1539	1	Dish	dish	VB
28491	1539	2	him	-PRON-	PRP
28491	1539	3	in	in	IN
28491	1539	4	a	a	DT
28491	1539	5	big	big	JJ
28491	1539	6	platter	platter	NN
28491	1539	7	,	,	,
28491	1539	8	lay	lie	VBD
28491	1539	9	the	the	DT
28491	1539	10	potatoes	potato	NNS
28491	1539	11	,	,	,
28491	1539	12	which	which	WDT
28491	1539	13	should	should	MD
28491	1539	14	be	be	VB
28491	1539	15	partly	partly	RB
28491	1539	16	browned	brown	VBN
28491	1539	17	,	,	,
28491	1539	18	around	around	IN
28491	1539	19	him	-PRON-	PRP
28491	1539	20	,	,	,
28491	1539	21	add	add	VB
28491	1539	22	a	a	DT
28491	1539	23	little	little	JJ
28491	1539	24	boiling	boiling	NN
28491	1539	25	water	water	NN
28491	1539	26	to	to	IN
28491	1539	27	the	the	DT
28491	1539	28	pan	pan	NN
28491	1539	29	,	,	,
28491	1539	30	shake	shake	VB
28491	1539	31	well	well	RB
28491	1539	32	around	around	RB
28491	1539	33	,	,	,
28491	1539	34	and	and	CC
28491	1539	35	pour	pour	VB
28491	1539	36	the	the	DT
28491	1539	37	gravy	gravy	NN
28491	1539	38	over	over	IN
28491	1539	39	everything	everything	NN
28491	1539	40	.	.	.
28491	1540	1	Hot	hot	JJ
28491	1540	2	corn	corn	NN
28491	1540	3	bread	bread	NN
28491	1540	4	,	,	,
28491	1540	5	strong	strong	JJ
28491	1540	6	black	black	JJ
28491	1540	7	coffee	coffee	NN
28491	1540	8	,	,	,
28491	1540	9	or	or	CC
28491	1540	10	else	else	RB
28491	1540	11	sharp	sharp	JJ
28491	1540	12	cider	cider	NN
28491	1540	13	,	,	,
28491	1540	14	and	and	CC
28491	1540	15	very	very	RB
28491	1540	16	hot	hot	JJ
28491	1540	17	sharp	sharp	JJ
28491	1540	18	pickles	pickle	NNS
28491	1540	19	are	be	VBP
28491	1540	20	the	the	DT
28491	1540	21	things	thing	NNS
28491	1540	22	to	to	TO
28491	1540	23	serve	serve	VB
28491	1540	24	with	with	IN
28491	1540	25	him	-PRON-	PRP
28491	1540	26	.	.	.
28491	1541	1	_	_	NNP
28491	1541	2	Eggs	Eggs	NNP
28491	1541	3	_	_	NNP
28491	1541	4	:	:	:
28491	1541	5	Eggs	egg	NNS
28491	1541	6	demand	demand	VBP
28491	1541	7	an	an	DT
28491	1541	8	introductory	introductory	JJ
28491	1541	9	paragraph	paragraph	NN
28491	1541	10	.	.	.
28491	1542	1	As	as	IN
28491	1542	2	everybody	everybody	NN
28491	1542	3	knows	know	VBZ
28491	1542	4	,	,	,
28491	1542	5	there	there	EX
28491	1542	6	are	be	VBP
28491	1542	7	eggs	egg	NNS
28491	1542	8	and	and	CC
28491	1542	9	eggs	egg	NNS
28491	1542	10	.	.	.
28491	1543	1	An	an	DT
28491	1543	2	egg	egg	NN
28491	1543	3	new	new	RB
28491	1543	4	-	-	HYPH
28491	1543	5	laid	lay	VBN
28491	1543	6	has	have	VBZ
28491	1543	7	a	a	DT
28491	1543	8	tiny	tiny	JJ
28491	1543	9	air	air	NN
28491	1543	10	-	-	HYPH
28491	1543	11	space	space	NN
28491	1543	12	at	at	IN
28491	1543	13	each	each	DT
28491	1543	14	end	end	NN
28491	1543	15	,	,	,
28491	1543	16	betwixt	betwixt	VB
28491	1543	17	the	the	DT
28491	1543	18	shell	shell	NN
28491	1543	19	and	and	CC
28491	1543	20	the	the	DT
28491	1543	21	silken	silken	JJ
28491	1543	22	lining	lining	NN
28491	1543	23	membrane	membrane	NN
28491	1543	24	.	.	.
28491	1544	1	If	if	IN
28491	1544	2	left	leave	VBN
28491	1544	3	lying	lie	VBG
28491	1544	4	,	,	,
28491	1544	5	this	this	DT
28491	1544	6	confined	confine	VBN
28491	1544	7	air	air	NN
28491	1544	8	changes	change	VBZ
28491	1544	9	its	-PRON-	PRP$
28491	1544	10	locality	locality	NN
28491	1544	11	--	--	:
28491	1544	12	leaves	leave	VBZ
28491	1544	13	the	the	DT
28491	1544	14	ends	end	NNS
28491	1544	15	for	for	IN
28491	1544	16	the	the	DT
28491	1544	17	upmost	upmost	JJ
28491	1544	18	side	side	NN
28491	1544	19	of	of	IN
28491	1544	20	the	the	DT
28491	1544	21	shell	shell	NN
28491	1544	22	.	.	.
28491	1545	1	Shells	shell	NNS
28491	1545	2	are	be	VBP
28491	1545	3	porous	porous	JJ
28491	1545	4	--	--	:
28491	1545	5	through	through	IN
28491	1545	6	them	-PRON-	PRP
28491	1545	7	the	the	DT
28491	1545	8	white	white	JJ
28491	1545	9	evaporates	evaporate	NNS
28491	1545	10	--	--	:
28491	1545	11	thus	thus	RB
28491	1545	12	the	the	DT
28491	1545	13	air	air	NN
28491	1545	14	bubble	bubble	NN
28491	1545	15	on	on	IN
28491	1545	16	top	top	JJ
28491	1545	17	gets	get	VBZ
28491	1545	18	bigger	big	JJR
28491	1545	19	and	and	CC
28491	1545	20	bigger	big	JJR
28491	1545	21	.	.	.
28491	1546	1	By	by	IN
28491	1546	2	the	the	DT
28491	1546	3	size	size	NN
28491	1546	4	of	of	IN
28491	1546	5	it	-PRON-	PRP
28491	1546	6	you	-PRON-	PRP
28491	1546	7	can	can	MD
28491	1546	8	judge	judge	VB
28491	1546	9	fairly	fairly	RB
28491	1546	10	the	the	DT
28491	1546	11	egg	egg	NN
28491	1546	12	's	's	POS
28491	1546	13	age	age	NN
28491	1546	14	--	--	:
28491	1546	15	unless	unless	IN
28491	1546	16	it	-PRON-	PRP
28491	1546	17	has	have	VBZ
28491	1546	18	been	be	VBN
28491	1546	19	kept	keep	VBN
28491	1546	20	in	in	IN
28491	1546	21	cold	cold	JJ
28491	1546	22	storage	storage	NN
28491	1546	23	or	or	CC
28491	1546	24	in	in	IN
28491	1546	25	water	water	NN
28491	1546	26	-	-	HYPH
28491	1546	27	glass	glass	NN
28491	1546	28	.	.	.
28491	1547	1	By	by	IN
28491	1547	2	boiling	boil	VBG
28491	1547	3	hard	hard	RB
28491	1547	4	,	,	,
28491	1547	5	throwing	throw	VBG
28491	1547	6	in	in	RP
28491	1547	7	cold	cold	JJ
28491	1547	8	water	water	NN
28491	1547	9	and	and	CC
28491	1547	10	peeling	peel	VBG
28491	1547	11	intact	intact	JJ
28491	1547	12	,	,	,
28491	1547	13	you	-PRON-	PRP
28491	1547	14	can	can	MD
28491	1547	15	see	see	VB
28491	1547	16	for	for	IN
28491	1547	17	yourself	-PRON-	PRP
28491	1547	18	if	if	IN
28491	1547	19	a	a	DT
28491	1547	20	fresh	fresh	JJ
28491	1547	21	egg	egg	NN
28491	1547	22	so	so	RB
28491	1547	23	-	-	HYPH
28491	1547	24	called	call	VBN
28491	1547	25	is	be	VBZ
28491	1547	26	truly	truly	RB
28491	1547	27	fresh	fresh	JJ
28491	1547	28	.	.	.
28491	1548	1	If	if	IN
28491	1548	2	fresh	fresh	JJ
28491	1548	3	there	there	EX
28491	1548	4	will	will	MD
28491	1548	5	be	be	VB
28491	1548	6	no	no	DT
28491	1548	7	perceptible	perceptible	JJ
28491	1548	8	marring	marring	NN
28491	1548	9	of	of	IN
28491	1548	10	its	-PRON-	PRP$
28491	1548	11	oval	oval	NN
28491	1548	12	--	--	:
28491	1548	13	but	but	CC
28491	1548	14	if	if	IN
28491	1548	15	it	-PRON-	PRP
28491	1548	16	shows	show	VBZ
28491	1548	17	a	a	DT
28491	1548	18	shrinkage	shrinkage	NN
28491	1548	19	,	,	,
28491	1548	20	and	and	CC
28491	1548	21	especially	especially	RB
28491	1548	22	if	if	IN
28491	1548	23	the	the	DT
28491	1548	24	yolk	yolk	NN
28491	1548	25	is	be	VBZ
28491	1548	26	so	so	RB
28491	1548	27	near	near	IN
28491	1548	28	the	the	DT
28491	1548	29	shell	shell	NN
28491	1548	30	it	-PRON-	PRP
28491	1548	31	shows	show	VBZ
28491	1548	32	through	through	IN
28491	1548	33	the	the	DT
28491	1548	34	cooked	cook	VBN
28491	1548	35	white	white	JJ
28491	1548	36	,	,	,
28491	1548	37	there	there	EX
28491	1548	38	is	be	VBZ
28491	1548	39	proof	proof	NN
28491	1548	40	positive	positive	JJ
28491	1548	41	that	that	IN
28491	1548	42	the	the	DT
28491	1548	43	egg	egg	NN
28491	1548	44	is	be	VBZ
28491	1548	45	not	not	RB
28491	1548	46	new	new	JJ
28491	1548	47	-	-	HYPH
28491	1548	48	laid	lay	VBN
28491	1548	49	--	--	:
28491	1548	50	though	though	IN
28491	1548	51	it	-PRON-	PRP
28491	1548	52	may	may	MD
28491	1548	53	be	be	VB
28491	1548	54	perfectly	perfectly	RB
28491	1548	55	wholesome	wholesome	JJ
28491	1548	56	.	.	.
28491	1549	1	Eggs	egg	NNS
28491	1549	2	kept	keep	VBN
28491	1549	3	in	in	IN
28491	1549	4	clean	clean	JJ
28491	1549	5	cool	cool	JJ
28491	1549	6	space	space	NN
28491	1549	7	do	do	VBP
28491	1549	8	not	not	RB
28491	1549	9	deteriorate	deteriorate	VB
28491	1549	10	under	under	IN
28491	1549	11	a	a	DT
28491	1549	12	month	month	NN
28491	1549	13	.	.	.
28491	1550	1	Even	even	RB
28491	1550	2	after	after	IN
28491	1550	3	that	that	DT
28491	1550	4	,	,	,
28491	1550	5	thus	thus	RB
28491	1550	6	well	well	RB
28491	1550	7	kept	keep	VBN
28491	1550	8	,	,	,
28491	1550	9	they	-PRON-	PRP
28491	1550	10	answer	answer	VBP
28491	1550	11	for	for	IN
28491	1550	12	cake	cake	NN
28491	1550	13	making	making	NN
28491	1550	14	,	,	,
28491	1550	15	puddings	pudding	NNS
28491	1550	16	and	and	CC
28491	1550	17	so	so	RB
28491	1550	18	on	on	RB
28491	1550	19	.	.	.
28491	1551	1	But	but	CC
28491	1551	2	they	-PRON-	PRP
28491	1551	3	have	have	VBP
28491	1551	4	an	an	DT
28491	1551	5	ungodly	ungodly	JJ
28491	1551	6	affinity	affinity	NN
28491	1551	7	for	for	IN
28491	1551	8	taints	taint	NNS
28491	1551	9	of	of	IN
28491	1551	10	almost	almost	RB
28491	1551	11	every	every	DT
28491	1551	12	kind	kind	NN
28491	1551	13	.	.	.
28491	1552	1	Hence	hence	RB
28491	1552	2	keep	keep	VB
28491	1552	3	them	-PRON-	PRP
28491	1552	4	away	away	RB
28491	1552	5	from	from	IN
28491	1552	6	such	such	JJ
28491	1552	7	things	thing	NNS
28491	1552	8	as	as	IN
28491	1552	9	onions	onion	NNS
28491	1552	10	,	,	,
28491	1552	11	salt	salt	NN
28491	1552	12	fish	fish	NN
28491	1552	13	,	,	,
28491	1552	14	things	thing	NNS
28491	1552	15	in	in	IN
28491	1552	16	brine	brine	NN
28491	1552	17	generally	generally	RB
28491	1552	18	,	,	,
28491	1552	19	or	or	CC
28491	1552	20	any	any	DT
28491	1552	21	strong	strong	JJ
28491	1552	22	ill	ill	JJ
28491	1552	23	odors	odor	NNS
28491	1552	24	.	.	.
28491	1553	1	Duck	duck	NN
28491	1553	2	eggs	egg	NNS
28491	1553	3	are	be	VBP
28491	1553	4	bigger	big	JJR
28491	1553	5	than	than	IN
28491	1553	6	hen	hen	NN
28491	1553	7	eggs	egg	NNS
28491	1553	8	--	--	:
28491	1553	9	eight	eight	CD
28491	1553	10	of	of	IN
28491	1553	11	them	-PRON-	PRP
28491	1553	12	being	be	VBG
28491	1553	13	the	the	DT
28491	1553	14	equivalent	equivalent	NN
28491	1553	15	to	to	IN
28491	1553	16	ten	ten	CD
28491	1553	17	.	.	.
28491	1554	1	Goose	goose	NN
28491	1554	2	eggs	egg	NNS
28491	1554	3	run	run	VBP
28491	1554	4	almost	almost	RB
28491	1554	5	two	two	CD
28491	1554	6	for	for	IN
28491	1554	7	one	one	CD
28491	1554	8	.	.	.
28491	1555	1	Turkey	Turkey	NNP
28491	1555	2	eggs	egg	NNS
28491	1555	3	,	,	,
28491	1555	4	rarely	rarely	RB
28491	1555	5	used	use	VBN
28491	1555	6	in	in	IN
28491	1555	7	cookery	cookery	NN
28491	1555	8	,	,	,
28491	1555	9	are	be	VBP
28491	1555	10	still	still	RB
28491	1555	11	excellent	excellent	JJ
28491	1555	12	eating	eat	VBG
28491	1555	13	,	,	,
28491	1555	14	much	much	RB
28491	1555	15	better	well	RBR
28491	1555	16	flavored	flavor	VBN
28491	1555	17	than	than	IN
28491	1555	18	duck	duck	NN
28491	1555	19	eggs	egg	NNS
28491	1555	20	,	,	,
28491	1555	21	which	which	WDT
28491	1555	22	are	be	VBP
28491	1555	23	often	often	RB
28491	1555	24	rather	rather	RB
28491	1555	25	rank	rank	JJ
28491	1555	26	.	.	.
28491	1556	1	Here	here	RB
28491	1556	2	as	as	IN
28491	1556	3	otherwheres	otherwhere	NNS
28491	1556	4	,	,	,
28491	1556	5	food	food	NN
28491	1556	6	is	be	VBZ
28491	1556	7	the	the	DT
28491	1556	8	determining	determine	VBG
28491	1556	9	factor	factor	NN
28491	1556	10	.	.	.
28491	1557	1	Guinea	guinea	NN
28491	1557	2	eggs	egg	NNS
28491	1557	3	,	,	,
28491	1557	4	in	in	IN
28491	1557	5	spite	spite	NN
28491	1557	6	of	of	IN
28491	1557	7	being	be	VBG
28491	1557	8	so	so	RB
28491	1557	9	much	much	RB
28491	1557	10	smaller	small	JJR
28491	1557	11	,	,	,
28491	1557	12	are	be	VBP
28491	1557	13	equal	equal	JJ
28491	1557	14	in	in	IN
28491	1557	15	raising	raise	VBG
28491	1557	16	power	power	NN
28491	1557	17	and	and	CC
28491	1557	18	in	in	IN
28491	1557	19	richness	richness	NN
28491	1557	20	to	to	TO
28491	1557	21	hen	hen	VB
28491	1557	22	eggs	egg	NNS
28491	1557	23	.	.	.
28491	1558	1	Indeed	indeed	RB
28491	1558	2	,	,	,
28491	1558	3	they	-PRON-	PRP
28491	1558	4	are	be	VBP
28491	1558	5	the	the	DT
28491	1558	6	best	good	JJS
28491	1558	7	of	of	IN
28491	1558	8	all	all	DT
28491	1558	9	eggs	egg	NNS
28491	1558	10	for	for	IN
28491	1558	11	eating	eat	VBG
28491	1558	12	--	--	:
28491	1558	13	rich	rich	JJ
28491	1558	14	,	,	,
28491	1558	15	yet	yet	CC
28491	1558	16	delicate	delicate	JJ
28491	1558	17	.	.	.
28491	1559	1	The	the	DT
28491	1559	2	only	only	JJ
28491	1559	3	approach	approach	NN
28491	1559	4	to	to	IN
28491	1559	5	them	-PRON-	PRP
28491	1559	6	is	be	VBZ
28491	1559	7	the	the	DT
28491	1559	8	quail	quail	NN
28491	1559	9	egg	egg	NN
28491	1559	10	--	--	:
28491	1559	11	we	-PRON-	PRP
28491	1559	12	called	call	VBD
28491	1559	13	it	-PRON-	PRP
28491	1559	14	always	always	RB
28491	1559	15	a	a	DT
28491	1559	16	partridge	partridge	NN
28491	1559	17	egg	egg	NN
28491	1559	18	--	--	:
28491	1559	19	but	but	CC
28491	1559	20	only	only	JJ
28491	1559	21	special	special	JJ
28491	1559	22	favorites	favorite	NNS
28491	1559	23	of	of	IN
28491	1559	24	the	the	DT
28491	1559	25	gods	god	NNS
28491	1559	26	have	have	VBP
28491	1559	27	any	any	DT
28491	1559	28	chance	chance	NN
28491	1559	29	of	of	IN
28491	1559	30	ever	ever	RB
28491	1559	31	tasting	taste	VBG
28491	1559	32	them	-PRON-	PRP
28491	1559	33	.	.	.
28491	1560	1	Quail	quail	VB
28491	1560	2	nest	nest	NN
28491	1560	3	frequently	frequently	RB
28491	1560	4	in	in	IN
28491	1560	5	wheat	wheat	NN
28491	1560	6	fields	field	NNS
28491	1560	7	--	--	:
28491	1560	8	at	at	IN
28491	1560	9	harvest	harvest	NN
28491	1560	10	,	,	,
28491	1560	11	the	the	DT
28491	1560	12	uncovered	uncovered	JJ
28491	1560	13	nests	nest	NNS
28491	1560	14	yielded	yield	VBN
28491	1560	15	choice	choice	NN
28491	1560	16	spoil	spoil	NN
28491	1560	17	.	.	.
28491	1561	1	Daddy	daddy	NN
28491	1561	2	claimed	claim	VBD
28491	1561	3	the	the	DT
28491	1561	4	lion	lion	NN
28491	1561	5	's	's	POS
28491	1561	6	share	share	NN
28491	1561	7	of	of	IN
28491	1561	8	it	-PRON-	PRP
28491	1561	9	for	for	IN
28491	1561	10	"	"	``
28491	1561	11	my	-PRON-	PRP$
28491	1561	12	white	white	JJ
28491	1561	13	chilluns	chillun	NNS
28491	1561	14	.	.	.
28491	1561	15	"	"	''
28491	1562	1	Often	often	RB
28491	1562	2	he	-PRON-	PRP
28491	1562	3	came	come	VBD
28491	1562	4	with	with	IN
28491	1562	5	his	-PRON-	PRP$
28491	1562	6	big	big	JJ
28491	1562	7	hat	hat	NN
28491	1562	8	-	-	HYPH
28491	1562	9	crown	crown	NN
28491	1562	10	running	run	VBG
28491	1562	11	over	over	IN
28491	1562	12	full	full	JJ
28491	1562	13	of	of	IN
28491	1562	14	the	the	DT
28491	1562	15	delicate	delicate	JJ
28491	1562	16	white	white	JJ
28491	1562	17	ovals	oval	NNS
28491	1562	18	.	.	.
28491	1563	1	Mormonism	mormonism	NN
28491	1563	2	must	must	MD
28491	1563	3	prevail	prevail	VB
28491	1563	4	in	in	IN
28491	1563	5	quail	quail	NN
28491	1563	6	circles	circle	NNS
28491	1563	7	--	--	:
28491	1563	8	sometimes	sometimes	RB
28491	1563	9	there	there	EX
28491	1563	10	were	be	VBD
28491	1563	11	forty	forty	CD
28491	1563	12	eggs	egg	NNS
28491	1563	13	in	in	IN
28491	1563	14	a	a	DT
28491	1563	15	nest	nest	NN
28491	1563	16	.	.	.
28491	1564	1	It	-PRON-	PRP
28491	1564	2	would	would	MD
28491	1564	3	have	have	VB
28491	1564	4	been	be	VBN
28491	1564	5	vandalism	vandalism	NN
28491	1564	6	of	of	IN
28491	1564	7	the	the	DT
28491	1564	8	worst	bad	JJS
28491	1564	9	to	to	TO
28491	1564	10	eat	eat	VB
28491	1564	11	them	-PRON-	PRP
28491	1564	12	,	,	,
28491	1564	13	only	only	RB
28491	1564	14	it	-PRON-	PRP
28491	1564	15	was	be	VBD
28491	1564	16	no	no	DT
28491	1564	17	use	use	NN
28491	1564	18	leaving	leave	VBG
28491	1564	19	them	-PRON-	PRP
28491	1564	20	bare	bare	JJ
28491	1564	21	to	to	IN
28491	1564	22	the	the	DT
28491	1564	23	sun	sun	NN
28491	1564	24	,	,	,
28491	1564	25	as	as	IN
28491	1564	26	the	the	DT
28491	1564	27	birds	bird	NNS
28491	1564	28	abandoned	abandon	VBD
28491	1564	29	them	-PRON-	PRP
28491	1564	30	unless	unless	IN
28491	1564	31	they	-PRON-	PRP
28491	1564	32	had	have	VBD
28491	1564	33	begun	begin	VBN
28491	1564	34	brooding	brood	VBG
28491	1564	35	.	.	.
28491	1565	1	In	in	IN
28491	1565	2	that	that	DT
28491	1565	3	case	case	NN
28491	1565	4	the	the	DT
28491	1565	5	mother	mother	NN
28491	1565	6	sat	sit	VBD
28491	1565	7	so	so	RB
28491	1565	8	tight	tight	RB
28491	1565	9	,	,	,
28491	1565	10	occasionally	occasionally	RB
28491	1565	11	the	the	DT
28491	1565	12	reaper	reaper	NN
28491	1565	13	,	,	,
28491	1565	14	passing	pass	VBG
28491	1565	15	over	over	RP
28491	1565	16	,	,	,
28491	1565	17	took	take	VBD
28491	1565	18	off	off	RP
28491	1565	19	her	-PRON-	PRP$
28491	1565	20	head	head	NN
28491	1565	21	.	.	.
28491	1566	1	More	more	RBR
28491	1566	2	commonly	commonly	RB
28491	1566	3	she	-PRON-	PRP
28491	1566	4	flew	fly	VBD
28491	1566	5	away	away	RB
28491	1566	6	just	just	RB
28491	1566	7	in	in	IN
28491	1566	8	time	time	NN
28491	1566	9	,	,	,
28491	1566	10	whirring	whir	VBG
28491	1566	11	up	up	RP
28491	1566	12	between	between	IN
28491	1566	13	the	the	DT
28491	1566	14	mules	mule	NNS
28491	1566	15	,	,	,
28491	1566	16	with	with	IN
28491	1566	17	a	a	DT
28491	1566	18	great	great	JJ
28491	1566	19	pretense	pretense	NN
28491	1566	20	of	of	IN
28491	1566	21	lameness	lameness	NN
28491	1566	22	.	.	.
28491	1567	1	If	if	IN
28491	1567	2	the	the	DT
28491	1567	3	nest	nest	NN
28491	1567	4	by	by	IN
28491	1567	5	good	good	JJ
28491	1567	6	luck	luck	NN
28491	1567	7	was	be	VBD
28491	1567	8	discovered	discover	VBN
28491	1567	9	in	in	IN
28491	1567	10	time	time	NN
28491	1567	11	,	,	,
28491	1567	12	grain	grain	NN
28491	1567	13	was	be	VBD
28491	1567	14	left	leave	VBN
28491	1567	15	standing	stand	VBG
28491	1567	16	about	about	IN
28491	1567	17	it	-PRON-	PRP
28491	1567	18	.	.	.
28491	1568	1	Nobody	nobody	NN
28491	1568	2	grudged	grudge	VBD
28491	1568	3	the	the	DT
28491	1568	4	yard	yard	NN
28491	1568	5	or	or	CC
28491	1568	6	so	so	RB
28491	1568	7	of	of	IN
28491	1568	8	wheat	wheat	NN
28491	1568	9	lost	lose	VBN
28491	1568	10	for	for	IN
28491	1568	11	the	the	DT
28491	1568	12	sake	sake	NN
28491	1568	13	of	of	IN
28491	1568	14	sport	sport	NN
28491	1568	15	.	.	.
28491	1569	1	Partridge	partridge	NN
28491	1569	2	eggs	egg	NNS
28491	1569	3	were	be	VBD
28491	1569	4	boiled	boil	VBN
28491	1569	5	hard	hard	RB
28491	1569	6	,	,	,
28491	1569	7	and	and	CC
28491	1569	8	eaten	eat	VBN
28491	1569	9	out	out	IN
28491	1569	10	of	of	IN
28491	1569	11	hand	hand	NN
28491	1569	12	--	--	:
28491	1569	13	they	-PRON-	PRP
28491	1569	14	were	be	VBD
28491	1569	15	much	much	RB
28491	1569	16	too	too	RB
28491	1569	17	thin	thin	RB
28491	1569	18	-	-	HYPH
28491	1569	19	shelled	shelled	JJ
28491	1569	20	for	for	IN
28491	1569	21	roasting	roast	VBG
28491	1569	22	,	,	,
28491	1569	23	in	in	IN
28491	1569	24	spite	spite	NN
28491	1569	25	of	of	IN
28491	1569	26	having	have	VBG
28491	1569	27	a	a	DT
28491	1569	28	very	very	RB
28491	1569	29	tough	tough	JJ
28491	1569	30	lining	lining	NN
28491	1569	31	membrane	membrane	NN
28491	1569	32	.	.	.
28491	1570	1	With	with	IN
28491	1570	2	guinea	guinea	NN
28491	1570	3	eggs	egg	NNS
28491	1570	4	there	there	EX
28491	1570	5	was	be	VBD
28491	1570	6	quite	quite	PDT
28491	1570	7	another	another	DT
28491	1570	8	story	story	NN
28491	1570	9	.	.	.
28491	1571	1	They	-PRON-	PRP
28491	1571	2	have	have	VBP
28491	1571	3	shells	shell	NNS
28491	1571	4	extra	extra	JJ
28491	1571	5	thick	thick	JJ
28491	1571	6	and	and	CC
28491	1571	7	hard	hard	JJ
28491	1571	8	--	--	:
28491	1571	9	hence	hence	RB
28491	1571	10	were	be	VBD
28491	1571	11	laid	lay	VBN
28491	1571	12	plentifully	plentifully	RB
28491	1571	13	in	in	IN
28491	1571	14	hot	hot	JJ
28491	1571	15	ashes	ashe	NNS
28491	1571	16	,	,	,
28491	1571	17	heaped	heap	VBD
28491	1571	18	over	over	RP
28491	1571	19	with	with	IN
28491	1571	20	live	live	JJ
28491	1571	21	coals	coal	NNS
28491	1571	22	and	and	CC
28491	1571	23	left	leave	VBD
28491	1571	24	as	as	RB
28491	1571	25	long	long	RB
28491	1571	26	as	as	IN
28491	1571	27	our	-PRON-	PRP$
28491	1571	28	patience	patience	NN
28491	1571	29	held	hold	VBN
28491	1571	30	out	out	RP
28491	1571	31	.	.	.
28491	1572	1	When	when	WRB
28491	1572	2	Mammy	Mammy	NNP
28491	1572	3	pulled	pull	VBD
28491	1572	4	them	-PRON-	PRP
28491	1572	5	out	out	RP
28491	1572	6	,	,	,
28491	1572	7	it	-PRON-	PRP
28491	1572	8	was	be	VBD
28491	1572	9	maddening	madden	VBG
28491	1572	10	to	to	TO
28491	1572	11	see	see	VB
28491	1572	12	her	-PRON-	PRP$
28491	1572	13	test	test	VB
28491	1572	14	them	-PRON-	PRP
28491	1572	15	.	.	.
28491	1573	1	She	-PRON-	PRP
28491	1573	2	laid	lay	VBD
28491	1573	3	a	a	DT
28491	1573	4	short	short	JJ
28491	1573	5	broom	broom	NN
28491	1573	6	straw	straw	NN
28491	1573	7	delicately	delicately	RB
28491	1573	8	on	on	IN
28491	1573	9	each	each	DT
28491	1573	10	egg	egg	NN
28491	1573	11	.	.	.
28491	1574	1	If	if	IN
28491	1574	2	it	-PRON-	PRP
28491	1574	3	whirled	whirl	VBD
28491	1574	4	round	round	RB
28491	1574	5	,	,	,
28491	1574	6	the	the	DT
28491	1574	7	egg	egg	NN
28491	1574	8	was	be	VBD
28491	1574	9	done	do	VBN
28491	1574	10	--	--	:
28491	1574	11	if	if	IN
28491	1574	12	contrariwise	contrariwise	NN
28491	1574	13	it	-PRON-	PRP
28491	1574	14	fell	fall	VBD
28491	1574	15	off	off	RP
28491	1574	16	,	,	,
28491	1574	17	it	-PRON-	PRP
28491	1574	18	had	have	VBD
28491	1574	19	to	to	TO
28491	1574	20	go	go	VB
28491	1574	21	back	back	RB
28491	1574	22	in	in	IN
28491	1574	23	the	the	DT
28491	1574	24	embers	ember	NNS
28491	1574	25	.	.	.
28491	1575	1	She	-PRON-	PRP
28491	1575	2	had	have	VBD
28491	1575	3	no	no	DT
28491	1575	4	thought	thought	NN
28491	1575	5	of	of	IN
28491	1575	6	letting	let	VBG
28491	1575	7	us	-PRON-	PRP
28491	1575	8	eat	eat	VB
28491	1575	9	eggs	egg	NNS
28491	1575	10	not	not	RB
28491	1575	11	cooked	cook	VBN
28491	1575	12	till	till	IN
28491	1575	13	the	the	DT
28491	1575	14	yolk	yolk	NN
28491	1575	15	was	be	VBD
28491	1575	16	mealy	mealy	JJ
28491	1575	17	.	.	.
28491	1576	1	To	to	IN
28491	1576	2	this	this	DT
28491	1576	3	day	day	NN
28491	1576	4	I	-PRON-	PRP
28491	1576	5	am	be	VBP
28491	1576	6	firmly	firmly	RB
28491	1576	7	of	of	IN
28491	1576	8	opinion	opinion	NN
28491	1576	9	she	-PRON-	PRP
28491	1576	10	was	be	VBD
28491	1576	11	wise	wise	JJ
28491	1576	12	--	--	:
28491	1576	13	and	and	CC
28491	1576	14	right	right	JJ
28491	1576	15	.	.	.
28491	1577	1	Eggs	egg	NNS
28491	1577	2	roasted	roast	VBD
28491	1577	3	as	as	IN
28491	1577	4	she	-PRON-	PRP
28491	1577	5	roasted	roast	VBD
28491	1577	6	them	-PRON-	PRP
28491	1577	7	have	have	VB
28491	1577	8	a	a	DT
28491	1577	9	flavor	flavor	NN
28491	1577	10	wholly	wholly	RB
28491	1577	11	beyond	beyond	IN
28491	1577	12	and	and	CC
28491	1577	13	apart	apart	RB
28491	1577	14	from	from	IN
28491	1577	15	those	those	DT
28491	1577	16	cooked	cook	VBN
28491	1577	17	in	in	IN
28491	1577	18	any	any	DT
28491	1577	19	other	other	JJ
28491	1577	20	way	way	NN
28491	1577	21	.	.	.
28491	1578	1	_	_	NNP
28491	1578	2	Baked	Baked	NNP
28491	1578	3	Eggs	Eggs	NNP
28491	1578	4	_	_	NNP
28491	1578	5	:	:	:
28491	1578	6	These	these	DT
28491	1578	7	most	most	RBS
28491	1578	8	nearly	nearly	RB
28491	1578	9	approximate	approximate	VBP
28491	1578	10	the	the	DT
28491	1578	11	flavor	flavor	NN
28491	1578	12	of	of	IN
28491	1578	13	roasted	roast	VBN
28491	1578	14	ones	one	NNS
28491	1578	15	.	.	.
28491	1579	1	Break	break	VB
28491	1579	2	fresh	fresh	JJ
28491	1579	3	eggs	egg	NNS
28491	1579	4	at	at	IN
28491	1579	5	the	the	DT
28491	1579	6	small	small	JJ
28491	1579	7	ends	end	NNS
28491	1579	8	,	,	,
28491	1579	9	drain	drain	VB
28491	1579	10	away	away	RP
28491	1579	11	the	the	DT
28491	1579	12	whites	white	NNS
28491	1579	13	,	,	,
28491	1579	14	break	break	VB
28491	1579	15	down	down	RP
28491	1579	16	the	the	DT
28491	1579	17	shells	shell	NNS
28491	1579	18	to	to	TO
28491	1579	19	deepish	deepish	VB
28491	1579	20	cups	cup	NNS
28491	1579	21	,	,	,
28491	1579	22	each	each	DT
28491	1579	23	with	with	IN
28491	1579	24	a	a	DT
28491	1579	25	yolk	yolk	NN
28491	1579	26	at	at	IN
28491	1579	27	bottom	bottom	NN
28491	1579	28	,	,	,
28491	1579	29	sprinkle	sprinkle	VBP
28491	1579	30	yolks	yolk	NNS
28491	1579	31	lightly	lightly	RB
28491	1579	32	with	with	IN
28491	1579	33	salt	salt	NN
28491	1579	34	and	and	CC
28491	1579	35	pepper	pepper	NN
28491	1579	36	,	,	,
28491	1579	37	add	add	VB
28491	1579	38	a	a	DT
28491	1579	39	bit	bit	NN
28491	1579	40	of	of	IN
28491	1579	41	butter	butter	NN
28491	1579	42	to	to	IN
28491	1579	43	each	each	DT
28491	1579	44	,	,	,
28491	1579	45	then	then	RB
28491	1579	46	set	set	VB
28491	1579	47	shells	shell	NNS
28491	1579	48	upright	upright	RB
28491	1579	49	,	,	,
28491	1579	50	close	close	JJ
28491	1579	51	over	over	IN
28491	1579	52	the	the	DT
28491	1579	53	bottom	bottom	NN
28491	1579	54	of	of	IN
28491	1579	55	a	a	DT
28491	1579	56	pan	pan	NN
28491	1579	57	,	,	,
28491	1579	58	pop	pop	VB
28491	1579	59	the	the	DT
28491	1579	60	pan	pan	NN
28491	1579	61	into	into	IN
28491	1579	62	a	a	DT
28491	1579	63	hot	hot	JJ
28491	1579	64	oven	oven	NN
28491	1579	65	,	,	,
28491	1579	66	bake	bake	VB
28491	1579	67	twenty	twenty	CD
28491	1579	68	minutes	minute	NNS
28491	1579	69	,	,	,
28491	1579	70	and	and	CC
28491	1579	71	serve	serve	VB
28491	1579	72	piping	pipe	VBG
28491	1579	73	hot	hot	JJ
28491	1579	74	.	.	.
28491	1580	1	This	this	DT
28491	1580	2	Mammy	Mammy	NNP
28491	1580	3	gave	give	VBD
28491	1580	4	us	-PRON-	PRP
28491	1580	5	to	to	TO
28491	1580	6	keep	keep	VB
28491	1580	7	from	from	IN
28491	1580	8	wasting	waste	VBG
28491	1580	9	yolks	yolk	NNS
28491	1580	10	when	when	WRB
28491	1580	11	wedding	wedding	NN
28491	1580	12	or	or	CC
28491	1580	13	Christmas	Christmas	NNP
28491	1580	14	cake	cake	NN
28491	1580	15	demanded	demand	VBD
28491	1580	16	many	many	JJ
28491	1580	17	whites	white	NNS
28491	1580	18	for	for	IN
28491	1580	19	frosting	frost	VBG
28491	1580	20	.	.	.
28491	1581	1	_	_	NNP
28491	1581	2	Potato	Potato	NNP
28491	1581	3	Egg	Egg	NNP
28491	1581	4	Puffs	Puffs	NNPS
28491	1581	5	_	_	NNP
28491	1581	6	:	:	:
28491	1581	7	Into	into	IN
28491	1581	8	a	a	DT
28491	1581	9	quart	quart	NN
28491	1581	10	of	of	IN
28491	1581	11	rich	rich	JJ
28491	1581	12	and	and	CC
28491	1581	13	highly	highly	RB
28491	1581	14	seasoned	season	VBN
28491	1581	15	mashed	mash	VBN
28491	1581	16	potatoes	potato	NNS
28491	1581	17	,	,	,
28491	1581	18	beat	beat	VBD
28491	1581	19	two	two	CD
28491	1581	20	eggs	egg	NNS
28491	1581	21	,	,	,
28491	1581	22	then	then	RB
28491	1581	23	divide	divide	VB
28491	1581	24	into	into	IN
28491	1581	25	equal	equal	JJ
28491	1581	26	portions	portion	NNS
28491	1581	27	--	--	:
28491	1581	28	six	six	CD
28491	1581	29	or	or	CC
28491	1581	30	eight	eight	CD
28491	1581	31	.	.	.
28491	1582	1	With	with	IN
28491	1582	2	lightly	lightly	RB
28491	1582	3	floured	flour	VBN
28491	1582	4	hands	hand	NNS
28491	1582	5	make	make	VBP
28491	1582	6	each	each	DT
28491	1582	7	portion	portion	NN
28491	1582	8	into	into	IN
28491	1582	9	a	a	DT
28491	1582	10	ball	ball	NN
28491	1582	11	,	,	,
28491	1582	12	set	set	VB
28491	1582	13	the	the	DT
28491	1582	14	balls	ball	NNS
28491	1582	15	in	in	IN
28491	1582	16	a	a	DT
28491	1582	17	baking	baking	NN
28491	1582	18	dish	dish	NN
28491	1582	19	,	,	,
28491	1582	20	then	then	RB
28491	1582	21	press	press	VB
28491	1582	22	into	into	IN
28491	1582	23	each	each	DT
28491	1582	24	a	a	DT
28491	1582	25	hard	hard	RB
28491	1582	26	-	-	HYPH
28491	1582	27	boiled	boil	VBN
28491	1582	28	egg	egg	NN
28491	1582	29	.	.	.
28491	1583	1	Lay	lay	VB
28491	1583	2	a	a	DT
28491	1583	3	bit	bit	NN
28491	1583	4	of	of	IN
28491	1583	5	butter	butter	NN
28491	1583	6	on	on	IN
28491	1583	7	each	each	DT
28491	1583	8	egg	egg	NN
28491	1583	9	,	,	,
28491	1583	10	and	and	CC
28491	1583	11	dredge	dredge	NN
28491	1583	12	lightly	lightly	RB
28491	1583	13	with	with	IN
28491	1583	14	salt	salt	NN
28491	1583	15	and	and	CC
28491	1583	16	pepper	pepper	NN
28491	1583	17	.	.	.
28491	1584	1	Bake	bake	VB
28491	1584	2	in	in	RP
28491	1584	3	a	a	DT
28491	1584	4	quick	quick	JJ
28491	1584	5	oven	oven	NN
28491	1584	6	until	until	IN
28491	1584	7	the	the	DT
28491	1584	8	potato	potato	NN
28491	1584	9	is	be	VBZ
28491	1584	10	brown	brown	JJ
28491	1584	11	and	and	CC
28491	1584	12	light	light	JJ
28491	1584	13	--	--	:
28491	1584	14	it	-PRON-	PRP
28491	1584	15	ought	ought	MD
28491	1584	16	to	to	TO
28491	1584	17	rise	rise	VB
28491	1584	18	up	up	RP
28491	1584	19	like	like	IN
28491	1584	20	a	a	DT
28491	1584	21	fat	fat	JJ
28491	1584	22	apple	apple	NN
28491	1584	23	.	.	.
28491	1585	1	_	_	NNP
28491	1585	2	Egg	Egg	NNP
28491	1585	3	Dumplings	Dumplings	NNPS
28491	1585	4	_	_	NNP
28491	1585	5	:	:	:
28491	1585	6	Cousins	cousin	NNS
28491	1585	7	-	-	HYPH
28491	1585	8	germane	germane	NN
28491	1585	9	to	to	IN
28491	1585	10	the	the	DT
28491	1585	11	puffs	puff	NNS
28491	1585	12	but	but	CC
28491	1585	13	richer	rich	JJR
28491	1585	14	--	--	:
28491	1585	15	will	will	MD
28491	1585	16	serve	serve	VB
28491	1585	17	indeed	indeed	RB
28491	1585	18	for	for	IN
28491	1585	19	the	the	DT
28491	1585	20	meat	meat	NN
28491	1585	21	course	course	NN
28491	1585	22	of	of	IN
28491	1585	23	a	a	DT
28491	1585	24	plain	plain	JJ
28491	1585	25	dinner	dinner	NN
28491	1585	26	.	.	.
28491	1586	1	Mix	mix	VB
28491	1586	2	the	the	DT
28491	1586	3	potato	potato	NN
28491	1586	4	well	well	RB
28491	1586	5	with	with	IN
28491	1586	6	half	half	PDT
28491	1586	7	its	-PRON-	PRP$
28491	1586	8	bulk	bulk	NN
28491	1586	9	of	of	IN
28491	1586	10	finely	finely	RB
28491	1586	11	chopped	chop	VBN
28491	1586	12	cold	cold	JJ
28491	1586	13	meat	meat	NN
28491	1586	14	,	,	,
28491	1586	15	the	the	DT
28491	1586	16	leaner	lean	JJR
28491	1586	17	the	the	DT
28491	1586	18	better	well	JJR
28491	1586	19	,	,	,
28491	1586	20	bind	bind	VB
28491	1586	21	with	with	IN
28491	1586	22	beaten	beat	VBN
28491	1586	23	eggs	egg	NNS
28491	1586	24	,	,	,
28491	1586	25	then	then	RB
28491	1586	26	divide	divide	VB
28491	1586	27	and	and	CC
28491	1586	28	roll	roll	VB
28491	1586	29	each	each	DT
28491	1586	30	portion	portion	NN
28491	1586	31	around	around	IN
28491	1586	32	a	a	DT
28491	1586	33	hard	hard	RB
28491	1586	34	-	-	HYPH
28491	1586	35	boiled	boil	VBN
28491	1586	36	egg	egg	NN
28491	1586	37	,	,	,
28491	1586	38	lay	lie	VBD
28491	1586	39	the	the	DT
28491	1586	40	dumplings	dumpling	NNS
28491	1586	41	in	in	IN
28491	1586	42	a	a	DT
28491	1586	43	greased	greased	JJ
28491	1586	44	and	and	CC
28491	1586	45	floured	floured	JJ
28491	1586	46	pan	pan	NN
28491	1586	47	,	,	,
28491	1586	48	giving	give	VBG
28491	1586	49	them	-PRON-	PRP
28491	1586	50	plenty	plenty	NN
28491	1586	51	of	of	IN
28491	1586	52	room	room	NN
28491	1586	53	,	,	,
28491	1586	54	pour	pour	VBP
28491	1586	55	around	around	IN
28491	1586	56	them	-PRON-	PRP
28491	1586	57	a	a	DT
28491	1586	58	good	good	JJ
28491	1586	59	gravy	gravy	NN
28491	1586	60	,	,	,
28491	1586	61	or	or	CC
28491	1586	62	else	else	RB
28491	1586	63	a	a	DT
28491	1586	64	rich	rich	JJ
28491	1586	65	tomato	tomato	NN
28491	1586	66	sauce	sauce	NN
28491	1586	67	,	,	,
28491	1586	68	then	then	RB
28491	1586	69	bake	bake	VB
28491	1586	70	ten	ten	CD
28491	1586	71	to	to	IN
28491	1586	72	twenty	twenty	CD
28491	1586	73	minutes	minute	NNS
28491	1586	74	in	in	IN
28491	1586	75	a	a	DT
28491	1586	76	hot	hot	JJ
28491	1586	77	oven	oven	NN
28491	1586	78	.	.	.
28491	1587	1	_	_	NNP
28491	1587	2	Egg	Egg	NNP
28491	1587	3	Spread	Spread	NNP
28491	1587	4	_	_	NNP
28491	1587	5	:	:	:
28491	1587	6	Spread	spread	VB
28491	1587	7	a	a	DT
28491	1587	8	flat	flat	JJ
28491	1587	9	pan	pan	NN
28491	1587	10	an	an	DT
28491	1587	11	inch	inch	NN
28491	1587	12	deep	deep	JJ
28491	1587	13	with	with	IN
28491	1587	14	rich	rich	JJ
28491	1587	15	mashed	mash	VBN
28491	1587	16	potato	potato	NN
28491	1587	17	,	,	,
28491	1587	18	sprinkle	sprinkle	VBP
28491	1587	19	with	with	IN
28491	1587	20	pepper	pepper	NN
28491	1587	21	and	and	CC
28491	1587	22	salt	salt	NN
28491	1587	23	,	,	,
28491	1587	24	then	then	RB
28491	1587	25	cover	cover	VB
28491	1587	26	the	the	DT
28491	1587	27	top	top	NN
28491	1587	28	with	with	IN
28491	1587	29	eggs	egg	NNS
28491	1587	30	hard	hard	RB
28491	1587	31	boiled	boil	VBN
28491	1587	32	,	,	,
28491	1587	33	and	and	CC
28491	1587	34	cut	cut	VBN
28491	1587	35	in	in	IN
28491	1587	36	half	half	NN
28491	1587	37	.	.	.
28491	1588	1	Set	set	VB
28491	1588	2	them	-PRON-	PRP
28491	1588	3	yolk	yolk	NN
28491	1588	4	up	up	RP
28491	1588	5	.	.	.
28491	1589	1	Put	put	VB
28491	1589	2	salt	salt	NN
28491	1589	3	,	,	,
28491	1589	4	pepper	pepper	NN
28491	1589	5	and	and	CC
28491	1589	6	butter	butter	NN
28491	1589	7	on	on	IN
28491	1589	8	each	each	DT
28491	1589	9	yolk	yolk	NN
28491	1589	10	,	,	,
28491	1589	11	and	and	CC
28491	1589	12	bake	bake	VB
28491	1589	13	ten	ten	CD
28491	1589	14	minutes	minute	NNS
28491	1589	15	in	in	IN
28491	1589	16	a	a	DT
28491	1589	17	warm	warm	JJ
28491	1589	18	oven	oven	NN
28491	1589	19	.	.	.
28491	1590	1	Or	or	CC
28491	1590	2	if	if	IN
28491	1590	3	soft	soft	JJ
28491	1590	4	eggs	egg	NNS
28491	1590	5	are	be	VBP
28491	1590	6	preferred	prefer	VBN
28491	1590	7	,	,	,
28491	1590	8	make	make	VB
28491	1590	9	depressions	depression	NNS
28491	1590	10	in	in	IN
28491	1590	11	the	the	DT
28491	1590	12	potato	potato	NN
28491	1590	13	with	with	IN
28491	1590	14	the	the	DT
28491	1590	15	back	back	NN
28491	1590	16	of	of	IN
28491	1590	17	a	a	DT
28491	1590	18	spoon	spoon	NN
28491	1590	19	,	,	,
28491	1590	20	break	break	VBP
28491	1590	21	an	an	DT
28491	1590	22	egg	egg	NN
28491	1590	23	in	in	IN
28491	1590	24	each	each	DT
28491	1590	25	,	,	,
28491	1590	26	dust	dust	NN
28491	1590	27	with	with	IN
28491	1590	28	pepper	pepper	NN
28491	1590	29	and	and	CC
28491	1590	30	salt	salt	NN
28491	1590	31	,	,	,
28491	1590	32	add	add	VB
28491	1590	33	a	a	DT
28491	1590	34	dot	dot	NN
28491	1590	35	of	of	IN
28491	1590	36	butter	butter	NN
28491	1590	37	and	and	CC
28491	1590	38	bake	bake	VB
28491	1590	39	five	five	CD
28491	1590	40	minutes	minute	NNS
28491	1590	41	.	.	.
28491	1591	1	If	if	IN
28491	1591	2	the	the	DT
28491	1591	3	potatoes	potato	NNS
28491	1591	4	are	be	VBP
28491	1591	5	wanted	want	VBN
28491	1591	6	brown	brown	JJ
28491	1591	7	,	,	,
28491	1591	8	bake	bake	VB
28491	1591	9	them	-PRON-	PRP
28491	1591	10	ten	ten	CD
28491	1591	11	minutes	minute	NNS
28491	1591	12	after	after	IN
28491	1591	13	making	make	VBG
28491	1591	14	the	the	DT
28491	1591	15	depressions	depression	NNS
28491	1591	16	,	,	,
28491	1591	17	then	then	RB
28491	1591	18	put	put	VBD
28491	1591	19	in	in	RP
28491	1591	20	the	the	DT
28491	1591	21	eggs	egg	NNS
28491	1591	22	and	and	CC
28491	1591	23	bake	bake	VB
28491	1591	24	soft	soft	JJ
28491	1591	25	or	or	CC
28491	1591	26	hard	hard	JJ
28491	1591	27	at	at	IN
28491	1591	28	will	will	NN
28491	1591	29	.	.	.
28491	1592	1	_	_	NNP
28491	1592	2	Poached	Poached	NNP
28491	1592	3	Eggs	Eggs	NNP
28491	1592	4	_	_	NNP
28491	1592	5	:	:	:
28491	1592	6	These	these	DT
28491	1592	7	require	require	VBP
28491	1592	8	a	a	DT
28491	1592	9	deep	deep	JJ
28491	1592	10	skillet	skillet	NN
28491	1592	11	,	,	,
28491	1592	12	three	three	CD
28491	1592	13	parts	part	NNS
28491	1592	14	full	full	JJ
28491	1592	15	of	of	IN
28491	1592	16	water	water	NN
28491	1592	17	on	on	IN
28491	1592	18	the	the	DT
28491	1592	19	bubbling	bubbling	NN
28491	1592	20	boil	boil	NN
28491	1592	21	,	,	,
28491	1592	22	which	which	WDT
28491	1592	23	is	be	VBZ
28491	1592	24	slightly	slightly	RB
28491	1592	25	salted	salted	JJ
28491	1592	26	and	and	CC
28491	1592	27	well	well	RB
28491	1592	28	dashed	dash	VBN
28491	1592	29	with	with	IN
28491	1592	30	vinegar	vinegar	NN
28491	1592	31	.	.	.
28491	1593	1	Break	break	VB
28491	1593	2	all	all	PDT
28491	1593	3	the	the	DT
28491	1593	4	eggs	egg	NNS
28491	1593	5	separately	separately	RB
28491	1593	6	before	before	IN
28491	1593	7	putting	put	VBG
28491	1593	8	one	one	CD
28491	1593	9	in	in	IN
28491	1593	10	.	.	.
28491	1594	1	Slip	slip	VB
28491	1594	2	them	-PRON-	PRP
28491	1594	3	in	in	RP
28491	1594	4	,	,	,
28491	1594	5	one	one	CD
28491	1594	6	after	after	IN
28491	1594	7	the	the	DT
28491	1594	8	other	other	JJ
28491	1594	9	,	,	,
28491	1594	10	quickly	quickly	RB
28491	1594	11	,	,	,
28491	1594	12	taking	take	VBG
28491	1594	13	care	care	NN
28491	1594	14	not	not	RB
28491	1594	15	to	to	TO
28491	1594	16	break	break	VB
28491	1594	17	yolks	yolk	NNS
28491	1594	18	,	,	,
28491	1594	19	keep	keep	VB
28491	1594	20	the	the	DT
28491	1594	21	boiling	boiling	NN
28491	1594	22	hard	hard	RB
28491	1594	23	,	,	,
28491	1594	24	and	and	CC
28491	1594	25	use	use	VB
28491	1594	26	a	a	DT
28491	1594	27	knife	knife	NN
28491	1594	28	or	or	CC
28491	1594	29	spoon	spoon	NN
28491	1594	30	to	to	TO
28491	1594	31	prevent	prevent	VB
28491	1594	32	the	the	DT
28491	1594	33	whites	white	NNS
28491	1594	34	from	from	IN
28491	1594	35	cooking	cook	VBG
28491	1594	36	together	together	RB
28491	1594	37	.	.	.
28491	1595	1	Take	take	VB
28491	1595	2	out	out	RP
28491	1595	3	in	in	IN
28491	1595	4	six	six	CD
28491	1595	5	to	to	TO
28491	1595	6	seven	seven	CD
28491	1595	7	minutes	minute	NNS
28491	1595	8	,	,	,
28491	1595	9	using	use	VBG
28491	1595	10	a	a	DT
28491	1595	11	skimmer	skimmer	NN
28491	1595	12	and	and	CC
28491	1595	13	draining	drain	VBG
28491	1595	14	well	well	RB
28491	1595	15	,	,	,
28491	1595	16	trim	trim	VB
28491	1595	17	rags	rag	NNS
28491	1595	18	off	off	IN
28491	1595	19	white	white	JJ
28491	1595	20	,	,	,
28491	1595	21	lay	lie	VBD
28491	1595	22	in	in	IN
28491	1595	23	a	a	DT
28491	1595	24	deep	deep	JJ
28491	1595	25	hot	hot	JJ
28491	1595	26	dish	dish	NN
28491	1595	27	,	,	,
28491	1595	28	and	and	CC
28491	1595	29	pour	pour	VB
28491	1595	30	over	over	IN
28491	1595	31	real	real	JJ
28491	1595	32	melted	melted	JJ
28491	1595	33	butter	butter	NN
28491	1595	34	,	,	,
28491	1595	35	made	make	VBN
28491	1595	36	with	with	IN
28491	1595	37	butter	butter	NN
28491	1595	38	,	,	,
28491	1595	39	hot	hot	JJ
28491	1595	40	water	water	NN
28491	1595	41	,	,	,
28491	1595	42	salt	salt	NN
28491	1595	43	,	,	,
28491	1595	44	pepper	pepper	NN
28491	1595	45	,	,	,
28491	1595	46	lemon	lemon	NN
28491	1595	47	juice	juice	NN
28491	1595	48	or	or	CC
28491	1595	49	vinegar	vinegar	NN
28491	1595	50	,	,	,
28491	1595	51	and	and	CC
28491	1595	52	a	a	DT
28491	1595	53	dash	dash	NN
28491	1595	54	of	of	IN
28491	1595	55	tabasco	tabasco	NN
28491	1595	56	.	.	.
28491	1596	1	Send	send	VB
28491	1596	2	to	to	TO
28491	1596	3	table	table	NN
28491	1596	4	covered	cover	VBN
28491	1596	5	--	--	:
28491	1596	6	a	a	DT
28491	1596	7	poached	poached	JJ
28491	1596	8	egg	egg	NN
28491	1596	9	chilled	chill	VBN
28491	1596	10	has	have	VBZ
28491	1596	11	lost	lose	VBN
28491	1596	12	its	-PRON-	PRP$
28491	1596	13	charm	charm	NN
28491	1596	14	.	.	.
28491	1597	1	Or	or	CC
28491	1597	2	you	-PRON-	PRP
28491	1597	3	may	may	MD
28491	1597	4	serve	serve	VB
28491	1597	5	the	the	DT
28491	1597	6	eggs	egg	NNS
28491	1597	7	on	on	IN
28491	1597	8	squares	square	NNS
28491	1597	9	of	of	IN
28491	1597	10	hot	hot	JJ
28491	1597	11	,	,	,
28491	1597	12	well	well	RB
28491	1597	13	-	-	HYPH
28491	1597	14	buttered	butter	VBN
28491	1597	15	toast	toast	NN
28491	1597	16	,	,	,
28491	1597	17	which	which	WDT
28491	1597	18	have	have	VBP
28491	1597	19	been	be	VBN
28491	1597	20	sprinkled	sprinkle	VBN
28491	1597	21	thickly	thickly	RB
28491	1597	22	with	with	IN
28491	1597	23	grated	grate	VBN
28491	1597	24	cheese	cheese	NN
28491	1597	25	,	,	,
28491	1597	26	then	then	RB
28491	1597	27	set	set	VBN
28491	1597	28	for	for	IN
28491	1597	29	a	a	DT
28491	1597	30	minute	minute	NN
28491	1597	31	inside	inside	IN
28491	1597	32	a	a	DT
28491	1597	33	hot	hot	JJ
28491	1597	34	oven	oven	NN
28491	1597	35	.	.	.
28491	1598	1	Served	serve	VBN
28491	1598	2	thus	thus	RB
28491	1598	3	,	,	,
28491	1598	4	pass	pass	VB
28491	1598	5	the	the	DT
28491	1598	6	melted	melted	JJ
28491	1598	7	butter	butter	NN
28491	1598	8	with	with	IN
28491	1598	9	them	-PRON-	PRP
28491	1598	10	,	,	,
28491	1598	11	as	as	IN
28491	1598	12	if	if	IN
28491	1598	13	poured	pour	VBD
28491	1598	14	over	over	RP
28491	1598	15	,	,	,
28491	1598	16	they	-PRON-	PRP
28491	1598	17	might	may	MD
28491	1598	18	be	be	VB
28491	1598	19	too	too	RB
28491	1598	20	rich	rich	JJ
28491	1598	21	for	for	IN
28491	1598	22	some	some	DT
28491	1598	23	palates	palate	NNS
28491	1598	24	.	.	.
28491	1599	1	_	_	NNP
28491	1599	2	Egg	Egg	NNP
28491	1599	3	Fours	Fours	NNP
28491	1599	4	_	_	NNP
28491	1599	5	:	:	:
28491	1599	6	Cut	Cut	NNP
28491	1599	7	hard	hard	RB
28491	1599	8	-	-	HYPH
28491	1599	9	boiled	boil	VBN
28491	1599	10	eggs	egg	NNS
28491	1599	11	in	in	IN
28491	1599	12	four	four	CD
28491	1599	13	lengthwise	lengthwise	RB
28491	1599	14	,	,	,
28491	1599	15	mix	mix	VB
28491	1599	16	yolks	yolk	NNS
28491	1599	17	with	with	IN
28491	1599	18	an	an	DT
28491	1599	19	equal	equal	JJ
28491	1599	20	bulk	bulk	NN
28491	1599	21	of	of	IN
28491	1599	22	sardines	sardine	NNS
28491	1599	23	,	,	,
28491	1599	24	drained	drain	VBN
28491	1599	25	,	,	,
28491	1599	26	freed	free	VBN
28491	1599	27	of	of	IN
28491	1599	28	skin	skin	NN
28491	1599	29	and	and	CC
28491	1599	30	bone	bone	NN
28491	1599	31	,	,	,
28491	1599	32	and	and	CC
28491	1599	33	minced	mince	VBD
28491	1599	34	fine	fine	JJ
28491	1599	35	.	.	.
28491	1600	1	Season	season	NN
28491	1600	2	with	with	IN
28491	1600	3	salt	salt	NN
28491	1600	4	,	,	,
28491	1600	5	pepper	pepper	NN
28491	1600	6	,	,	,
28491	1600	7	lemon	lemon	NN
28491	1600	8	juice	juice	NN
28491	1600	9	,	,	,
28491	1600	10	or	or	CC
28491	1600	11	vinegar	vinegar	NN
28491	1600	12	,	,	,
28491	1600	13	and	and	CC
28491	1600	14	olive	olive	NN
28491	1600	15	oil	oil	NN
28491	1600	16	.	.	.
28491	1601	1	Add	Add	NNP
28491	1601	2	minced	mince	VBD
28491	1601	3	olives	olive	NNS
28491	1601	4	if	if	IN
28491	1601	5	you	-PRON-	PRP
28491	1601	6	like	like	VBP
28491	1601	7	.	.	.
28491	1602	1	The	the	DT
28491	1602	2	mixture	mixture	NN
28491	1602	3	must	must	MD
28491	1602	4	be	be	VB
28491	1602	5	soft	soft	JJ
28491	1602	6	,	,	,
28491	1602	7	but	but	CC
28491	1602	8	not	not	RB
28491	1602	9	too	too	RB
28491	1602	10	soft	soft	JJ
28491	1602	11	to	to	TO
28491	1602	12	shape	shape	VB
28491	1602	13	well	well	RB
28491	1602	14	.	.	.
28491	1603	1	Shape	shape	VB
28491	1603	2	it	-PRON-	PRP
28491	1603	3	into	into	IN
28491	1603	4	small	small	JJ
28491	1603	5	ovals	oval	NNS
28491	1603	6	,	,	,
28491	1603	7	using	use	VBG
28491	1603	8	two	two	CD
28491	1603	9	spoons	spoon	NNS
28491	1603	10	,	,	,
28491	1603	11	and	and	CC
28491	1603	12	lay	lie	VBD
28491	1603	13	an	an	DT
28491	1603	14	oval	oval	NN
28491	1603	15	in	in	IN
28491	1603	16	each	each	DT
28491	1603	17	quarter	quarter	NN
28491	1603	18	of	of	IN
28491	1603	19	the	the	DT
28491	1603	20	whites	white	NNS
28491	1603	21	.	.	.
28491	1604	1	Put	put	VB
28491	1604	2	very	very	RB
28491	1604	3	narrow	narrow	JJ
28491	1604	4	strips	strip	NNS
28491	1604	5	of	of	IN
28491	1604	6	pimento	pimento	NNS
28491	1604	7	on	on	IN
28491	1604	8	the	the	DT
28491	1604	9	ovals	oval	NNS
28491	1604	10	,	,	,
28491	1604	11	then	then	RB
28491	1604	12	sprinkle	sprinkle	VB
28491	1604	13	them	-PRON-	PRP
28491	1604	14	thickly	thickly	RB
28491	1604	15	with	with	IN
28491	1604	16	grated	grate	VBN
28491	1604	17	cheese	cheese	NN
28491	1604	18	--	--	:
28491	1604	19	Edam	Edam	NNP
28491	1604	20	is	be	VBZ
28491	1604	21	good	good	JJ
28491	1604	22	for	for	IN
28491	1604	23	such	such	JJ
28491	1604	24	use	use	NN
28491	1604	25	.	.	.
28491	1605	1	Set	Set	VBN
28491	1605	2	in	in	IN
28491	1605	3	a	a	DT
28491	1605	4	baking	baking	NN
28491	1605	5	dish	dish	NN
28491	1605	6	and	and	CC
28491	1605	7	cook	cook	VB
28491	1605	8	two	two	CD
28491	1605	9	to	to	TO
28491	1605	10	four	four	CD
28491	1605	11	minutes	minute	NNS
28491	1605	12	in	in	IN
28491	1605	13	a	a	DT
28491	1605	14	hot	hot	JJ
28491	1605	15	oven	oven	NN
28491	1605	16	.	.	.
28491	1606	1	If	if	IN
28491	1606	2	wanted	want	VBN
28491	1606	3	extra	extra	JJ
28491	1606	4	tasty	tasty	NN
28491	1606	5	,	,	,
28491	1606	6	as	as	IN
28491	1606	7	for	for	IN
28491	1606	8	a	a	DT
28491	1606	9	relish	relish	NN
28491	1606	10	before	before	IN
28491	1606	11	dinner	dinner	NN
28491	1606	12	,	,	,
28491	1606	13	set	set	VBD
28491	1606	14	the	the	DT
28491	1606	15	fours	four	NNS
28491	1606	16	on	on	IN
28491	1606	17	narrow	narrow	JJ
28491	1606	18	strips	strip	NNS
28491	1606	19	of	of	IN
28491	1606	20	toast	toast	NN
28491	1606	21	,	,	,
28491	1606	22	spread	spread	VBN
28491	1606	23	with	with	IN
28491	1606	24	made	make	VBN
28491	1606	25	mustard	mustard	NN
28491	1606	26	,	,	,
28491	1606	27	well	well	RB
28491	1606	28	-	-	HYPH
28491	1606	29	mixed	mixed	JJ
28491	1606	30	with	with	IN
28491	1606	31	finely	finely	RB
28491	1606	32	minced	mince	VBN
28491	1606	33	very	very	RB
28491	1606	34	sour	sour	JJ
28491	1606	35	cucumber	cucumber	NN
28491	1606	36	pickle	pickle	NN
28491	1606	37	.	.	.
28491	1607	1	Bacon	Bacon	NNP
28491	1607	2	sliced	slice	VBD
28491	1607	3	thin	thin	JJ
28491	1607	4	,	,	,
28491	1607	5	fried	fry	VBN
28491	1607	6	crisp	crisp	RB
28491	1607	7	without	without	IN
28491	1607	8	scorching	scorch	VBG
28491	1607	9	,	,	,
28491	1607	10	and	and	CC
28491	1607	11	finely	finely	RB
28491	1607	12	minced	mince	VBN
28491	1607	13	can	can	MD
28491	1607	14	take	take	VB
28491	1607	15	the	the	DT
28491	1607	16	place	place	NN
28491	1607	17	of	of	IN
28491	1607	18	sardines	sardine	NNS
28491	1607	19	.	.	.
28491	1608	1	Indeed	indeed	RB
28491	1608	2	,	,	,
28491	1608	3	in	in	IN
28491	1608	4	making	make	VBG
28491	1608	5	fours	four	NNS
28491	1608	6	the	the	DT
28491	1608	7	widest	wide	JJS
28491	1608	8	latitude	latitude	NN
28491	1608	9	prevails	prevail	VBZ
28491	1608	10	--	--	:
28491	1608	11	you	-PRON-	PRP
28491	1608	12	can	can	MD
28491	1608	13	vary	vary	VB
28491	1608	14	flavors	flavor	NNS
28491	1608	15	and	and	CC
28491	1608	16	proportions	proportion	NNS
28491	1608	17	almost	almost	RB
28491	1608	18	infinitely	infinitely	RB
28491	1608	19	.	.	.
28491	1609	1	Onion	onion	NN
28491	1609	2	,	,	,
28491	1609	3	even	even	RB
28491	1609	4	a	a	DT
28491	1609	5	suspicion	suspicion	NN
28491	1609	6	of	of	IN
28491	1609	7	garlic	garlic	NN
28491	1609	8	,	,	,
28491	1609	9	tabasco	tabasco	NNP
28491	1609	10	,	,	,
28491	1609	11	Cayenne	Cayenne	NNP
28491	1609	12	vinegar	vinegar	NN
28491	1609	13	,	,	,
28491	1609	14	walnut	walnut	NNP
28491	1609	15	catsup	catsup	NNP
28491	1609	16	,	,	,
28491	1609	17	or	or	CC
28491	1609	18	Worcester	Worcester	NNP
28491	1609	19	can	can	MD
28491	1609	20	be	be	VB
28491	1609	21	added	add	VBN
28491	1609	22	.	.	.
28491	1610	1	Capers	caper	NNS
28491	1610	2	mixed	mix	VBN
28491	1610	3	through	through	IN
28491	1610	4	the	the	DT
28491	1610	5	mass	mass	NN
28491	1610	6	make	make	VBP
28491	1610	7	it	-PRON-	PRP
28491	1610	8	wonderfully	wonderfully	RB
28491	1610	9	piquant	piquant	JJ
28491	1610	10	.	.	.
28491	1611	1	But	but	CC
28491	1611	2	things	thing	NNS
28491	1611	3	which	which	WDT
28491	1611	4	need	need	VBP
28491	1611	5	to	to	TO
28491	1611	6	be	be	VB
28491	1611	7	crisply	crisply	RB
28491	1611	8	fresh	fresh	JJ
28491	1611	9	,	,	,
28491	1611	10	such	such	JJ
28491	1611	11	as	as	IN
28491	1611	12	celery	celery	NN
28491	1611	13	and	and	CC
28491	1611	14	lettuce	lettuce	NN
28491	1611	15	,	,	,
28491	1611	16	must	must	MD
28491	1611	17	be	be	VB
28491	1611	18	let	let	VBN
28491	1611	19	severely	severely	RB
28491	1611	20	alone	alone	JJ
28491	1611	21	.	.	.
28491	1612	1	_	_	NNP
28491	1612	2	Stuffed	Stuffed	NNP
28491	1612	3	Eggs	Eggs	NNP
28491	1612	4	_	_	NNP
28491	1612	5	:	:	:
28491	1612	6	Staple	staple	NN
28491	1612	7	for	for	IN
28491	1612	8	picnics	picnic	NNS
28491	1612	9	,	,	,
28491	1612	10	and	and	CC
28491	1612	11	barbecues	barbecue	NNS
28491	1612	12	.	.	.
28491	1613	1	Boil	Boil	NNP
28491	1613	2	twenty	twenty	CD
28491	1613	3	minutes	minute	NNS
28491	1613	4	,	,	,
28491	1613	5	throw	throw	VB
28491	1613	6	instantly	instantly	RB
28491	1613	7	in	in	IN
28491	1613	8	cold	cold	JJ
28491	1613	9	water	water	NN
28491	1613	10	,	,	,
28491	1613	11	and	and	CC
28491	1613	12	shell	shell	NNP
28491	1613	13	immediately	immediately	RB
28491	1613	14	.	.	.
28491	1614	1	Halve	halve	NN
28491	1614	2	,	,	,
28491	1614	3	mash	mash	NN
28491	1614	4	yolks	yolk	NNS
28491	1614	5	while	while	IN
28491	1614	6	hot	hot	JJ
28491	1614	7	with	with	IN
28491	1614	8	a	a	DT
28491	1614	9	plentiful	plentiful	JJ
28491	1614	10	seasoning	seasoning	NN
28491	1614	11	of	of	IN
28491	1614	12	butter	butter	NN
28491	1614	13	,	,	,
28491	1614	14	pepper	pepper	NN
28491	1614	15	,	,	,
28491	1614	16	salt	salt	NN
28491	1614	17	,	,	,
28491	1614	18	a	a	DT
28491	1614	19	little	little	JJ
28491	1614	20	onion	onion	NN
28491	1614	21	juice	juice	NN
28491	1614	22	,	,	,
28491	1614	23	capers	caper	NNS
28491	1614	24	or	or	CC
28491	1614	25	bigger	big	JJR
28491	1614	26	pickle	pickle	NN
28491	1614	27	finely	finely	RB
28491	1614	28	minced	mince	VBD
28491	1614	29	,	,	,
28491	1614	30	and	and	CC
28491	1614	31	pimentos	pimento	NNS
28491	1614	32	cut	cut	VBD
28491	1614	33	small	small	JJ
28491	1614	34	.	.	.
28491	1615	1	Work	work	VB
28491	1615	2	the	the	DT
28491	1615	3	seasoning	seasoning	NN
28491	1615	4	well	well	RB
28491	1615	5	through	through	RB
28491	1615	6	,	,	,
28491	1615	7	then	then	RB
28491	1615	8	shape	shape	VB
28491	1615	9	into	into	IN
28491	1615	10	balls	ball	NNS
28491	1615	11	yolk	yolk	NN
28491	1615	12	-	-	HYPH
28491	1615	13	size	size	NN
28491	1615	14	,	,	,
28491	1615	15	put	put	VB
28491	1615	16	each	each	DT
28491	1615	17	between	between	IN
28491	1615	18	two	two	CD
28491	1615	19	half	half	JJ
28491	1615	20	-	-	HYPH
28491	1615	21	whites	white	NNS
28491	1615	22	,	,	,
28491	1615	23	and	and	CC
28491	1615	24	fasten	fasten	VB
28491	1615	25	together	together	RB
28491	1615	26	with	with	IN
28491	1615	27	a	a	DT
28491	1615	28	couple	couple	NN
28491	1615	29	of	of	IN
28491	1615	30	tooth	tooth	JJ
28491	1615	31	picks	pick	NNS
28491	1615	32	.	.	.
28491	1616	1	Wrap	wrap	VB
28491	1616	2	each	each	DT
28491	1616	3	as	as	IN
28491	1616	4	finished	finish	VBN
28491	1616	5	in	in	IN
28491	1616	6	wax	wax	NN
28491	1616	7	paper	paper	NN
28491	1616	8	,	,	,
28491	1616	9	and	and	CC
28491	1616	10	keep	keep	VB
28491	1616	11	cool	cool	JJ
28491	1616	12	until	until	IN
28491	1616	13	needed	need	VBN
28491	1616	14	.	.	.
28491	1617	1	Here	here	RB
28491	1617	2	may	may	MD
28491	1617	3	be	be	VB
28491	1617	4	a	a	DT
28491	1617	5	good	good	JJ
28491	1617	6	place	place	NN
28491	1617	7	to	to	TO
28491	1617	8	say	say	VB
28491	1617	9	that	that	IN
28491	1617	10	the	the	DT
28491	1617	11	quicker	quick	JJR
28491	1617	12	a	a	DT
28491	1617	13	hard	hard	RB
28491	1617	14	-	-	HYPH
28491	1617	15	boiled	boil	VBN
28491	1617	16	egg	egg	NN
28491	1617	17	is	be	VBZ
28491	1617	18	got	get	VBN
28491	1617	19	out	out	IN
28491	1617	20	of	of	IN
28491	1617	21	its	-PRON-	PRP$
28491	1617	22	shell	shell	NN
28491	1617	23	after	after	IN
28491	1617	24	chilling	chill	VBG
28491	1617	25	,	,	,
28491	1617	26	the	the	DT
28491	1617	27	better	well	JJR
28491	1617	28	and	and	CC
28491	1617	29	more	more	RBR
28491	1617	30	delicate	delicate	JJ
28491	1617	31	will	will	MD
28491	1617	32	be	be	VB
28491	1617	33	its	-PRON-	PRP$
28491	1617	34	flavor	flavor	NN
28491	1617	35	.	.	.
28491	1618	1	_	_	NNP
28491	1618	2	Fried	Fried	NNP
28491	1618	3	Eggs	Eggs	NNP
28491	1618	4	_	_	NNP
28491	1618	5	:	:	:
28491	1618	6	Anybody	anybody	NN
28491	1618	7	,	,	,
28491	1618	8	almost	almost	RB
28491	1618	9	,	,	,
28491	1618	10	can	can	MD
28491	1618	11	fry	fry	VB
28491	1618	12	an	an	DT
28491	1618	13	egg	egg	NN
28491	1618	14	wrong	wrong	JJ
28491	1618	15	.	.	.
28491	1619	1	It	-PRON-	PRP
28491	1619	2	takes	take	VBZ
28491	1619	3	some	some	DT
28491	1619	4	skill	skill	NN
28491	1619	5	to	to	TO
28491	1619	6	fry	fry	VB
28491	1619	7	one	one	NN
28491	1619	8	exactly	exactly	RB
28491	1619	9	right	right	JJ
28491	1619	10	.	.	.
28491	1620	1	Have	have	VBP
28491	1620	2	the	the	DT
28491	1620	3	frying	fry	VBG
28491	1620	4	pan	pan	NN
28491	1620	5	covered	cover	VBN
28491	1620	6	with	with	IN
28491	1620	7	grease	grease	NN
28491	1620	8	,	,	,
28491	1620	9	hot	hot	JJ
28491	1620	10	,	,	,
28491	1620	11	but	but	CC
28491	1620	12	not	not	RB
28491	1620	13	scorching	scorch	VBG
28491	1620	14	,	,	,
28491	1620	15	slip	slip	VB
28491	1620	16	in	in	IN
28491	1620	17	the	the	DT
28491	1620	18	eggs	egg	NNS
28491	1620	19	,	,	,
28491	1620	20	previously	previously	RB
28491	1620	21	broken	break	VBN
28491	1620	22	separately	separately	RB
28491	1620	23	,	,	,
28491	1620	24	taking	take	VBG
28491	1620	25	pains	pain	NNS
28491	1620	26	not	not	RB
28491	1620	27	to	to	TO
28491	1620	28	break	break	VB
28491	1620	29	yolks	yolk	NNS
28491	1620	30	,	,	,
28491	1620	31	sprinkle	sprinkle	VB
28491	1620	32	lightly	lightly	RB
28491	1620	33	with	with	IN
28491	1620	34	salt	salt	NN
28491	1620	35	and	and	CC
28491	1620	36	pepper	pepper	NN
28491	1620	37	,	,	,
28491	1620	38	keep	keep	VB
28491	1620	39	edges	edge	NNS
28491	1620	40	from	from	IN
28491	1620	41	running	run	VBG
28491	1620	42	together	together	RB
28491	1620	43	,	,	,
28491	1620	44	then	then	RB
28491	1620	45	when	when	WRB
28491	1620	46	they	-PRON-	PRP
28491	1620	47	have	have	VBP
28491	1620	48	hardened	harden	VBN
28491	1620	49	underneath	underneath	RB
28491	1620	50	,	,	,
28491	1620	51	dip	dip	NN
28491	1620	52	hot	hot	JJ
28491	1620	53	grease	grease	NN
28491	1620	54	over	over	IN
28491	1620	55	the	the	DT
28491	1620	56	tops	top	NNS
28491	1620	57	,	,	,
28491	1620	58	keeping	keep	VBG
28491	1620	59	on	on	RP
28491	1620	60	till	till	IN
28491	1620	61	the	the	DT
28491	1620	62	white	white	JJ
28491	1620	63	sets	set	NNS
28491	1620	64	.	.	.
28491	1621	1	If	if	IN
28491	1621	2	the	the	DT
28491	1621	3	heat	heat	NN
28491	1621	4	is	be	VBZ
28491	1621	5	right	right	JJ
28491	1621	6	the	the	DT
28491	1621	7	eggs	egg	NNS
28491	1621	8	will	will	MD
28491	1621	9	not	not	RB
28491	1621	10	stick	stick	VB
28491	1621	11	to	to	IN
28491	1621	12	the	the	DT
28491	1621	13	pan	pan	NN
28491	1621	14	.	.	.
28491	1622	1	Cook	cook	VB
28491	1622	2	as	as	RB
28491	1622	3	hard	hard	RB
28491	1622	4	as	as	IN
28491	1622	5	is	be	VBZ
28491	1622	6	desirable	desirable	JJ
28491	1622	7	,	,	,
28491	1622	8	take	take	VB
28491	1622	9	up	up	RP
28491	1622	10	with	with	IN
28491	1622	11	a	a	DT
28491	1622	12	cake	cake	NN
28491	1622	13	-	-	HYPH
28491	1622	14	turner	turner	NN
28491	1622	15	,	,	,
28491	1622	16	and	and	CC
28491	1622	17	lay	lie	VBD
28491	1622	18	in	in	IN
28491	1622	19	a	a	DT
28491	1622	20	shallow	shallow	JJ
28491	1622	21	pan	pan	NN
28491	1622	22	,	,	,
28491	1622	23	lined	line	VBN
28491	1622	24	with	with	IN
28491	1622	25	soft	soft	JJ
28491	1622	26	clean	clean	JJ
28491	1622	27	paper	paper	NN
28491	1622	28	.	.	.
28491	1623	1	Keep	keep	VB
28491	1623	2	hot	hot	JJ
28491	1623	3	while	while	IN
28491	1623	4	they	-PRON-	PRP
28491	1623	5	drain	drain	VBP
28491	1623	6	--	--	:
28491	1623	7	it	-PRON-	PRP
28491	1623	8	takes	take	VBZ
28491	1623	9	a	a	DT
28491	1623	10	minute	minute	NN
28491	1623	11	or	or	CC
28491	1623	12	so	so	RB
28491	1623	13	--	--	:
28491	1623	14	then	then	RB
28491	1623	15	remove	remove	VB
28491	1623	16	to	to	IN
28491	1623	17	a	a	DT
28491	1623	18	blazing	blazing	JJ
28491	1623	19	hot	hot	JJ
28491	1623	20	dish	dish	NN
28491	1623	21	,	,	,
28491	1623	22	and	and	CC
28491	1623	23	serve	serve	VB
28491	1623	24	.	.	.
28491	1624	1	If	if	IN
28491	1624	2	ham	ham	NNP
28491	1624	3	goes	go	VBZ
28491	1624	4	with	with	IN
28491	1624	5	them	-PRON-	PRP
28491	1624	6	lay	lie	VBD
28491	1624	7	it	-PRON-	PRP
28491	1624	8	in	in	IN
28491	1624	9	the	the	DT
28491	1624	10	middle	middle	NN
28491	1624	11	,	,	,
28491	1624	12	with	with	IN
28491	1624	13	eggs	egg	NNS
28491	1624	14	all	all	RB
28491	1624	15	around	around	IN
28491	1624	16	it	-PRON-	PRP
28491	1624	17	.	.	.
28491	1625	1	Triangles	triangle	NNS
28491	1625	2	of	of	IN
28491	1625	3	fried	fried	JJ
28491	1625	4	toast	toast	NN
28491	1625	5	in	in	IN
28491	1625	6	between	between	IN
28491	1625	7	look	look	NN
28491	1625	8	and	and	CC
28491	1625	9	taste	taste	VBP
28491	1625	10	well	well	RB
28491	1625	11	at	at	IN
28491	1625	12	breakfast	breakfast	NN
28491	1625	13	.	.	.
28491	1626	1	[	[	-LRB-
28491	1626	2	Illustration	illustration	NN
28491	1626	3	:	:	:
28491	1626	4	_	_	NNP
28491	1626	5	Soups	Soups	NNPS
28491	1626	6	,	,	,
28491	1626	7	Salads	Salads	NNP
28491	1626	8	,	,	,
28491	1626	9	Relishes	Relishes	NNP
28491	1626	10	_	_	NNP
28491	1626	11	]	]	-RRB-
28491	1626	12	_	_	NNP
28491	1626	13	Vegetable	Vegetable	NNP
28491	1626	14	Soup	Soup	NNP
28491	1626	15	_	_	NNP
28491	1626	16	:	:	:
28491	1626	17	Cut	cut	VB
28491	1626	18	into	into	IN
28491	1626	19	joints	joint	NNS
28491	1626	20	two	two	CD
28491	1626	21	fat	fat	JJ
28491	1626	22	chickens	chicken	NNS
28491	1626	23	three	three	CD
28491	1626	24	parts	part	NNS
28491	1626	25	grown	grow	VBN
28491	1626	26	,	,	,
28491	1626	27	salt	salt	NN
28491	1626	28	and	and	CC
28491	1626	29	pepper	pepper	NN
28491	1626	30	,	,	,
28491	1626	31	and	and	CC
28491	1626	32	lay	lie	VBD
28491	1626	33	aside	aside	RB
28491	1626	34	while	while	IN
28491	1626	35	you	-PRON-	PRP
28491	1626	36	fry	fry	VBP
28491	1626	37	in	in	IN
28491	1626	38	a	a	DT
28491	1626	39	deep	deep	JJ
28491	1626	40	pot	pot	NN
28491	1626	41	half	half	PDT
28491	1626	42	a	a	DT
28491	1626	43	pound	pound	NN
28491	1626	44	streaky	streaky	JJ
28491	1626	45	bacon	bacon	NN
28491	1626	46	.	.	.
28491	1627	1	Take	take	VB
28491	1627	2	out	out	RP
28491	1627	3	when	when	WRB
28491	1627	4	crisp	crisp	RB
28491	1627	5	,	,	,
28491	1627	6	put	put	VBN
28491	1627	7	in	in	IN
28491	1627	8	the	the	DT
28491	1627	9	chicken	chicken	NN
28491	1627	10	,	,	,
28491	1627	11	turning	turn	VBG
28491	1627	12	it	-PRON-	PRP
28491	1627	13	so	so	IN
28491	1627	14	as	as	IN
28491	1627	15	to	to	TO
28491	1627	16	brown	brown	VB
28491	1627	17	it	-PRON-	PRP
28491	1627	18	all	all	DT
28491	1627	19	over	over	RB
28491	1627	20	.	.	.
28491	1628	1	Put	put	VB
28491	1628	2	in	in	RP
28491	1628	3	a	a	DT
28491	1628	4	thick	thick	JJ
28491	1628	5	slice	slice	NN
28491	1628	6	of	of	IN
28491	1628	7	ham	ham	NN
28491	1628	8	,	,	,
28491	1628	9	let	let	VB
28491	1628	10	it	-PRON-	PRP
28491	1628	11	also	also	RB
28491	1628	12	brown	brown	VB
28491	1628	13	a	a	DT
28491	1628	14	bit	bit	NN
28491	1628	15	,	,	,
28491	1628	16	do	do	VB
28491	1628	17	the	the	DT
28491	1628	18	same	same	JJ
28491	1628	19	with	with	IN
28491	1628	20	four	four	CD
28491	1628	21	sliced	sliced	JJ
28491	1628	22	onions	onion	NNS
28491	1628	23	--	--	:
28491	1628	24	mild	mild	JJ
28491	1628	25	ones	one	NNS
28491	1628	26	--	--	:
28491	1628	27	then	then	RB
28491	1628	28	add	add	VB
28491	1628	29	two	two	CD
28491	1628	30	gallons	gallon	NNS
28491	1628	31	cold	cold	JJ
28491	1628	32	water	water	NN
28491	1628	33	,	,	,
28491	1628	34	half	half	PDT
28491	1628	35	a	a	DT
28491	1628	36	teaspoonful	teaspoonful	JJ
28491	1628	37	salt	salt	NN
28491	1628	38	,	,	,
28491	1628	39	two	two	CD
28491	1628	40	pods	pod	NNS
28491	1628	41	red	red	JJ
28491	1628	42	pepper	pepper	NN
28491	1628	43	,	,	,
28491	1628	44	a	a	DT
28491	1628	45	dozen	dozen	NN
28491	1628	46	whole	whole	JJ
28491	1628	47	pepper	pepper	NN
28491	1628	48	corns	corn	NNS
28491	1628	49	,	,	,
28491	1628	50	and	and	CC
28491	1628	51	two	two	CD
28491	1628	52	sprigs	sprig	NNS
28491	1628	53	of	of	IN
28491	1628	54	parsley	parsley	NN
28491	1628	55	.	.	.
28491	1629	1	Keep	keep	VB
28491	1629	2	at	at	IN
28491	1629	3	a	a	DT
28491	1629	4	gentle	gentle	JJ
28491	1629	5	boil	boil	NN
28491	1629	6	for	for	IN
28491	1629	7	an	an	DT
28491	1629	8	hour	hour	NN
28491	1629	9	,	,	,
28491	1629	10	then	then	RB
28491	1629	11	put	put	VBD
28491	1629	12	in	in	RP
28491	1629	13	two	two	CD
28491	1629	14	small	small	JJ
28491	1629	15	heads	head	NNS
28491	1629	16	of	of	IN
28491	1629	17	tender	tender	JJ
28491	1629	18	cabbage	cabbage	NN
28491	1629	19	finely	finely	RB
28491	1629	20	shredded	shred	VBD
28491	1629	21	,	,	,
28491	1629	22	and	and	CC
28491	1629	23	six	six	CD
28491	1629	24	white	white	JJ
28491	1629	25	potatoes	potato	NNS
28491	1629	26	,	,	,
28491	1629	27	peeled	peel	VBN
28491	1629	28	and	and	CC
28491	1629	29	sliced	slice	VBN
28491	1629	30	a	a	DT
28491	1629	31	quarter	quarter	NN
28491	1629	32	-	-	HYPH
28491	1629	33	inch	inch	NN
28491	1629	34	thick	thick	JJ
28491	1629	35	.	.	.
28491	1630	1	Fifteen	fifteen	CD
28491	1630	2	minutes	minute	NNS
28491	1630	3	later	later	RB
28491	1630	4	put	put	VBD
28491	1630	5	in	in	RP
28491	1630	6	a	a	DT
28491	1630	7	quart	quart	NN
28491	1630	8	of	of	IN
28491	1630	9	string	string	NN
28491	1630	10	beans	bean	NNS
28491	1630	11	,	,	,
28491	1630	12	broken	break	VBN
28491	1630	13	short	short	JJ
28491	1630	14	,	,	,
28491	1630	15	a	a	DT
28491	1630	16	pint	pint	NN
28491	1630	17	of	of	IN
28491	1630	18	shelled	shell	VBN
28491	1630	19	lima	lima	NNP
28491	1630	20	beans	beans	NNPS
28491	1630	21	,	,	,
28491	1630	22	a	a	DT
28491	1630	23	stalk	stalk	NN
28491	1630	24	of	of	IN
28491	1630	25	celery	celery	NN
28491	1630	26	cut	cut	NN
28491	1630	27	fine	fine	JJ
28491	1630	28	lengthwise	lengthwise	RB
28491	1630	29	,	,	,
28491	1630	30	and	and	CC
28491	1630	31	a	a	DT
28491	1630	32	dozen	dozen	NN
28491	1630	33	tomatoes	tomato	NNS
28491	1630	34	,	,	,
28491	1630	35	peeled	peel	VBN
28491	1630	36	and	and	CC
28491	1630	37	sliced	slice	VBN
28491	1630	38	.	.	.
28491	1631	1	Follow	follow	VB
28491	1631	2	them	-PRON-	PRP
28491	1631	3	in	in	IN
28491	1631	4	ten	ten	CD
28491	1631	5	minutes	minute	NNS
28491	1631	6	with	with	IN
28491	1631	7	a	a	DT
28491	1631	8	pint	pint	NN
28491	1631	9	of	of	IN
28491	1631	10	tender	tender	JJ
28491	1631	11	okra	okra	NN
28491	1631	12	sliced	slice	VBN
28491	1631	13	--	--	:
28491	1631	14	next	next	RB
28491	1631	15	add	add	VB
28491	1631	16	a	a	DT
28491	1631	17	little	little	JJ
28491	1631	18	later	later	RB
28491	1631	19	the	the	DT
28491	1631	20	pulp	pulp	NN
28491	1631	21	from	from	IN
28491	1631	22	a	a	DT
28491	1631	23	dozen	dozen	NN
28491	1631	24	ears	ear	NNS
28491	1631	25	of	of	IN
28491	1631	26	green	green	JJ
28491	1631	27	corn	corn	NN
28491	1631	28	,	,	,
28491	1631	29	slit	slit	VBN
28491	1631	30	lengthwise	lengthwise	RB
28491	1631	31	and	and	CC
28491	1631	32	scraped	scrape	VBN
28491	1631	33	.	.	.
28491	1632	1	Stir	stir	VB
28491	1632	2	almost	almost	RB
28491	1632	3	constantly	constantly	RB
28491	1632	4	with	with	IN
28491	1632	5	a	a	DT
28491	1632	6	long	long	RB
28491	1632	7	-	-	HYPH
28491	1632	8	handled	handle	VBN
28491	1632	9	skimmer	skimmer	NN
28491	1632	10	,	,	,
28491	1632	11	after	after	IN
28491	1632	12	the	the	DT
28491	1632	13	corn	corn	NN
28491	1632	14	pulp	pulp	NN
28491	1632	15	is	be	VBZ
28491	1632	16	in	in	IN
28491	1632	17	.	.	.
28491	1633	1	If	if	IN
28491	1633	2	the	the	DT
28491	1633	3	skimmer	skimmer	NN
28491	1633	4	brings	bring	VBZ
28491	1633	5	up	up	RP
28491	1633	6	chicken	chicken	NN
28491	1633	7	bones	bone	NNS
28491	1633	8	,	,	,
28491	1633	9	throw	throw	VB
28491	1633	10	them	-PRON-	PRP
28491	1633	11	aside	aside	RB
28491	1633	12	.	.	.
28491	1634	1	Just	just	RB
28491	1634	2	before	before	IN
28491	1634	3	serving	serve	VBG
28491	1634	4	put	put	VBN
28491	1634	5	in	in	IN
28491	1634	6	a	a	DT
28491	1634	7	large	large	JJ
28491	1634	8	spoonful	spoonful	NN
28491	1634	9	of	of	IN
28491	1634	10	butter	butter	NN
28491	1634	11	,	,	,
28491	1634	12	rolled	roll	VBN
28491	1634	13	in	in	IN
28491	1634	14	flour	flour	NN
28491	1634	15	.	.	.
28491	1635	1	Taste	taste	NN
28491	1635	2	,	,	,
28491	1635	3	add	add	VB
28491	1635	4	salt	salt	NN
28491	1635	5	if	if	IN
28491	1635	6	required	require	VBN
28491	1635	7	.	.	.
28491	1636	1	Serve	serve	VB
28491	1636	2	very	very	RB
28491	1636	3	hot	hot	JJ
28491	1636	4	with	with	IN
28491	1636	5	corn	corn	NN
28491	1636	6	hoe	hoe	NN
28491	1636	7	cake	cake	NN
28491	1636	8	and	and	CC
28491	1636	9	cider	cider	NN
28491	1636	10	just	just	RB
28491	1636	11	beginning	begin	VBG
28491	1636	12	to	to	TO
28491	1636	13	sparkle	sparkle	VB
28491	1636	14	.	.	.
28491	1637	1	If	if	IN
28491	1637	2	there	there	EX
28491	1637	3	is	be	VBZ
28491	1637	4	soup	soup	NN
28491	1637	5	enough	enough	JJ
28491	1637	6	for	for	IN
28491	1637	7	everybody	everybody	NN
28491	1637	8	,	,	,
28491	1637	9	nothing	nothing	NN
28491	1637	10	else	else	RB
28491	1637	11	will	will	MD
28491	1637	12	be	be	VB
28491	1637	13	wanted	want	VBN
28491	1637	14	.	.	.
28491	1638	1	_	_	NNP
28491	1638	2	Black	Black	NNP
28491	1638	3	Turtle	Turtle	NNP
28491	1638	4	Bean	Bean	NNP
28491	1638	5	Soup	Soup	NNP
28491	1638	6	_	_	NNP
28491	1638	7	:	:	:
28491	1638	8	Pick	pick	VB
28491	1638	9	and	and	CC
28491	1638	10	wash	wash	VB
28491	1638	11	clean	clean	JJ
28491	1638	12	,	,	,
28491	1638	13	one	one	CD
28491	1638	14	quart	quart	JJ
28491	1638	15	black	black	JJ
28491	1638	16	turtle	turtle	NN
28491	1638	17	beans	bean	NNS
28491	1638	18	,	,	,
28491	1638	19	soak	soak	VBP
28491	1638	20	overnight	overnight	RB
28491	1638	21	in	in	IN
28491	1638	22	three	three	CD
28491	1638	23	quarts	quart	NNS
28491	1638	24	cold	cold	JJ
28491	1638	25	water	water	NN
28491	1638	26	,	,	,
28491	1638	27	and	and	CC
28491	1638	28	put	put	VBD
28491	1638	29	on	on	RP
28491	1638	30	to	to	TO
28491	1638	31	boil	boil	VB
28491	1638	32	next	next	JJ
28491	1638	33	morning	morning	NN
28491	1638	34	in	in	IN
28491	1638	35	the	the	DT
28491	1638	36	soaking	soaking	NN
28491	1638	37	water	water	NN
28491	1638	38	.	.	.
28491	1639	1	When	when	WRB
28491	1639	2	it	-PRON-	PRP
28491	1639	3	boils	boil	VBZ
28491	1639	4	add	add	VB
28491	1639	5	three	three	CD
28491	1639	6	onions	onion	NNS
28491	1639	7	sliced	slice	VBN
28491	1639	8	,	,	,
28491	1639	9	one	one	CD
28491	1639	10	carrot	carrot	NN
28491	1639	11	scraped	scrape	VBD
28491	1639	12	and	and	CC
28491	1639	13	cut	cut	VBD
28491	1639	14	up	up	RP
28491	1639	15	,	,	,
28491	1639	16	a	a	DT
28491	1639	17	stalk	stalk	NN
28491	1639	18	or	or	CC
28491	1639	19	so	so	RB
28491	1639	20	of	of	IN
28491	1639	21	celery	celery	NN
28491	1639	22	,	,	,
28491	1639	23	three	three	CD
28491	1639	24	sprigs	sprig	NNS
28491	1639	25	of	of	IN
28491	1639	26	parsley	parsley	NN
28491	1639	27	,	,	,
28491	1639	28	and	and	CC
28491	1639	29	one	one	CD
28491	1639	30	tomato	tomato	NN
28491	1639	31	,	,	,
28491	1639	32	fresh	fresh	JJ
28491	1639	33	or	or	CC
28491	1639	34	canned	canned	JJ
28491	1639	35	.	.	.
28491	1640	1	Boil	Boil	NNP
28491	1640	2	slowly	slowly	RB
28491	1640	3	four	four	CD
28491	1640	4	to	to	TO
28491	1640	5	five	five	CD
28491	1640	6	hours	hour	NNS
28491	1640	7	,	,	,
28491	1640	8	until	until	IN
28491	1640	9	the	the	DT
28491	1640	10	beans	bean	NNS
28491	1640	11	are	be	VBP
28491	1640	12	tender	tender	JJ
28491	1640	13	,	,	,
28491	1640	14	filling	fill	VBG
28491	1640	15	up	up	RP
28491	1640	16	with	with	IN
28491	1640	17	cold	cold	JJ
28491	1640	18	water	water	NN
28491	1640	19	as	as	IN
28491	1640	20	that	that	DT
28491	1640	21	in	in	IN
28491	1640	22	the	the	DT
28491	1640	23	kettle	kettle	NN
28491	1640	24	wastes	waste	NNS
28491	1640	25	.	.	.
28491	1641	1	When	when	WRB
28491	1641	2	the	the	DT
28491	1641	3	beans	bean	NNS
28491	1641	4	are	be	VBP
28491	1641	5	very	very	RB
28491	1641	6	soft	soft	JJ
28491	1641	7	,	,	,
28491	1641	8	strain	strain	VBP
28491	1641	9	all	all	RB
28491	1641	10	through	through	IN
28491	1641	11	a	a	DT
28491	1641	12	fine	fine	JJ
28491	1641	13	collander	collander	NN
28491	1641	14	,	,	,
28491	1641	15	mashing	mash	VBG
28491	1641	16	through	through	IN
28491	1641	17	beans	bean	NNS
28491	1641	18	and	and	CC
28491	1641	19	vegetables	vegetable	NNS
28491	1641	20	,	,	,
28491	1641	21	add	add	VB
28491	1641	22	a	a	DT
28491	1641	23	quart	quart	NN
28491	1641	24	of	of	IN
28491	1641	25	very	very	RB
28491	1641	26	good	good	JJ
28491	1641	27	soup	soup	NN
28491	1641	28	stock	stock	NN
28491	1641	29	,	,	,
28491	1641	30	also	also	RB
28491	1641	31	a	a	DT
28491	1641	32	bay	bay	NN
28491	1641	33	leaf	leaf	NN
28491	1641	34	,	,	,
28491	1641	35	and	and	CC
28491	1641	36	boil	boil	VB
28491	1641	37	up	up	RP
28491	1641	38	hard	hard	JJ
28491	1641	39	half	half	PDT
28491	1641	40	a	a	DT
28491	1641	41	minute	minute	NN
28491	1641	42	before	before	IN
28491	1641	43	serving	serve	VBG
28491	1641	44	.	.	.
28491	1642	1	Put	put	VB
28491	1642	2	into	into	IN
28491	1642	3	each	each	DT
28491	1642	4	soup	soup	NN
28491	1642	5	plate	plate	NN
28491	1642	6	a	a	DT
28491	1642	7	slice	slice	NN
28491	1642	8	of	of	IN
28491	1642	9	lemon	lemon	NN
28491	1642	10	,	,	,
28491	1642	11	a	a	DT
28491	1642	12	slice	slice	NN
28491	1642	13	of	of	IN
28491	1642	14	hard	hard	RB
28491	1642	15	-	-	HYPH
28491	1642	16	boiled	boil	VBN
28491	1642	17	egg	egg	NN
28491	1642	18	,	,	,
28491	1642	19	and	and	CC
28491	1642	20	a	a	DT
28491	1642	21	tablespoonful	tablespoonful	NN
28491	1642	22	of	of	IN
28491	1642	23	sherry	sherry	NN
28491	1642	24	wine	wine	NN
28491	1642	25	before	before	IN
28491	1642	26	adding	add	VBG
28491	1642	27	the	the	DT
28491	1642	28	soup	soup	NN
28491	1642	29	.	.	.
28491	1643	1	_	_	NNP
28491	1643	2	Gumbo	Gumbo	NNP
28491	1643	3	_	_	NNP
28491	1643	4	:	:	:
28491	1643	5	Cut	cut	VB
28491	1643	6	a	a	DT
28491	1643	7	tender	tender	NN
28491	1643	8	,	,	,
28491	1643	9	fat	fat	JJ
28491	1643	10	chicken	chicken	NN
28491	1643	11	,	,	,
28491	1643	12	nearly	nearly	RB
28491	1643	13	grown	grow	VBN
28491	1643	14	,	,	,
28491	1643	15	into	into	IN
28491	1643	16	joints	joint	NNS
28491	1643	17	,	,	,
28491	1643	18	season	season	NN
28491	1643	19	well	well	RB
28491	1643	20	with	with	IN
28491	1643	21	salt	salt	NN
28491	1643	22	and	and	CC
28491	1643	23	pepper	pepper	NN
28491	1643	24	,	,	,
28491	1643	25	and	and	CC
28491	1643	26	fry	fry	VB
28491	1643	27	for	for	IN
28491	1643	28	ten	ten	CD
28491	1643	29	minutes	minute	NNS
28491	1643	30	in	in	IN
28491	1643	31	the	the	DT
28491	1643	32	fat	fat	NN
28491	1643	33	from	from	IN
28491	1643	34	half	half	PDT
28491	1643	35	a	a	DT
28491	1643	36	pound	pound	NN
28491	1643	37	of	of	IN
28491	1643	38	bacon	bacon	NN
28491	1643	39	,	,	,
28491	1643	40	with	with	IN
28491	1643	41	two	two	CD
28491	1643	42	thick	thick	JJ
28491	1643	43	slices	slice	NNS
28491	1643	44	of	of	IN
28491	1643	45	ham	ham	NN
28491	1643	46	.	.	.
28491	1644	1	Then	then	RB
28491	1644	2	add	add	VB
28491	1644	3	two	two	CD
28491	1644	4	onions	onion	NNS
28491	1644	5	chopped	chop	VBN
28491	1644	6	fine	fine	JJ
28491	1644	7	,	,	,
28491	1644	8	six	six	CD
28491	1644	9	large	large	JJ
28491	1644	10	ripe	ripe	JJ
28491	1644	11	tomatoes	tomato	NNS
28491	1644	12	,	,	,
28491	1644	13	peeled	peel	VBN
28491	1644	14	and	and	CC
28491	1644	15	chopped	chop	VBN
28491	1644	16	,	,	,
28491	1644	17	adding	add	VBG
28491	1644	18	with	with	IN
28491	1644	19	them	-PRON-	PRP
28491	1644	20	their	-PRON-	PRP$
28491	1644	21	juice	juice	NN
28491	1644	22	,	,	,
28491	1644	23	half	half	PDT
28491	1644	24	a	a	DT
28491	1644	25	large	large	JJ
28491	1644	26	pod	pod	NN
28491	1644	27	of	of	IN
28491	1644	28	mild	mild	JJ
28491	1644	29	red	red	JJ
28491	1644	30	pepper	pepper	NN
28491	1644	31	,	,	,
28491	1644	32	cut	cut	VBN
28491	1644	33	small	small	JJ
28491	1644	34	,	,	,
28491	1644	35	a	a	DT
28491	1644	36	teaspoonful	teaspoonful	NN
28491	1644	37	of	of	IN
28491	1644	38	minced	mince	VBN
28491	1644	39	thyme	thyme	NNS
28491	1644	40	and	and	CC
28491	1644	41	parsley	parsley	NN
28491	1644	42	mixed	mix	VBN
28491	1644	43	,	,	,
28491	1644	44	a	a	DT
28491	1644	45	pint	pint	NN
28491	1644	46	of	of	IN
28491	1644	47	tender	tender	NN
28491	1644	48	sliced	sliced	JJ
28491	1644	49	okra	okra	NN
28491	1644	50	,	,	,
28491	1644	51	stemmed	stem	VBD
28491	1644	52	and	and	CC
28491	1644	53	cut	cut	VBN
28491	1644	54	lengthwise	lengthwise	RB
28491	1644	55	.	.	.
28491	1645	1	Cook	cook	VB
28491	1645	2	altogether	altogether	RB
28491	1645	3	,	,	,
28491	1645	4	watching	watch	VBG
28491	1645	5	all	all	PDT
28491	1645	6	the	the	DT
28491	1645	7	time	time	NN
28491	1645	8	,	,	,
28491	1645	9	and	and	CC
28491	1645	10	stirring	stir	VBG
28491	1645	11	constantly	constantly	RB
28491	1645	12	to	to	TO
28491	1645	13	prevent	prevent	VB
28491	1645	14	scorching	scorching	NN
28491	1645	15	until	until	IN
28491	1645	16	everything	everything	NN
28491	1645	17	is	be	VBZ
28491	1645	18	well	well	RB
28491	1645	19	-	-	HYPH
28491	1645	20	browned	brown	VBN
28491	1645	21	.	.	.
28491	1646	1	Then	then	RB
28491	1646	2	add	add	VB
28491	1646	3	three	three	CD
28491	1646	4	quarts	quart	NNS
28491	1646	5	fresh	fresh	RB
28491	1646	6	-	-	HYPH
28491	1646	7	boiled	boil	VBN
28491	1646	8	water	water	NN
28491	1646	9	,	,	,
28491	1646	10	on	on	IN
28491	1646	11	the	the	DT
28491	1646	12	full	full	JJ
28491	1646	13	boil	boil	NN
28491	1646	14	,	,	,
28491	1646	15	set	set	VB
28491	1646	16	the	the	DT
28491	1646	17	pot	pot	NN
28491	1646	18	where	where	WRB
28491	1646	19	it	-PRON-	PRP
28491	1646	20	will	will	MD
28491	1646	21	barely	barely	RB
28491	1646	22	simmer	simmer	VB
28491	1646	23	,	,	,
28491	1646	24	and	and	CC
28491	1646	25	cook	cook	VB
28491	1646	26	an	an	DT
28491	1646	27	hour	hour	NN
28491	1646	28	longer	long	RBR
28491	1646	29	,	,	,
28491	1646	30	taking	take	VBG
28491	1646	31	the	the	DT
28491	1646	32	same	same	JJ
28491	1646	33	pains	pain	NNS
28491	1646	34	against	against	IN
28491	1646	35	scorching	scorch	VBG
28491	1646	36	.	.	.
28491	1647	1	Rice	rice	NN
28491	1647	2	to	to	TO
28491	1647	3	eat	eat	VB
28491	1647	4	with	with	IN
28491	1647	5	the	the	DT
28491	1647	6	gumbo	gumbo	NN
28491	1647	7	--	--	:
28491	1647	8	it	-PRON-	PRP
28491	1647	9	must	must	MD
28491	1647	10	never	never	RB
28491	1647	11	be	be	VB
28491	1647	12	cooked	cook	VBN
28491	1647	13	in	in	IN
28491	1647	14	the	the	DT
28491	1647	15	pot	pot	NN
28491	1647	16	--	--	:
28491	1647	17	needs	need	VBZ
28491	1647	18	to	to	TO
28491	1647	19	be	be	VB
28491	1647	20	washed	wash	VBN
28491	1647	21	until	until	IN
28491	1647	22	the	the	DT
28491	1647	23	water	water	NN
28491	1647	24	runs	run	VBZ
28491	1647	25	clear	clear	JJ
28491	1647	26	from	from	IN
28491	1647	27	it	-PRON-	PRP
28491	1647	28	,	,	,
28491	1647	29	drained	drain	VBN
28491	1647	30	,	,	,
28491	1647	31	then	then	RB
28491	1647	32	tossed	toss	VBD
28491	1647	33	into	into	IN
28491	1647	34	a	a	DT
28491	1647	35	wide	wide	JJ
28491	1647	36	kettle	kettle	NN
28491	1647	37	of	of	IN
28491	1647	38	water	water	NN
28491	1647	39	on	on	IN
28491	1647	40	the	the	DT
28491	1647	41	bubbling	bubbling	NN
28491	1647	42	boil	boil	NN
28491	1647	43	,	,	,
28491	1647	44	and	and	CC
28491	1647	45	cooked	cook	VBN
28491	1647	46	for	for	IN
28491	1647	47	twenty	twenty	CD
28491	1647	48	minutes	minute	NNS
28491	1647	49	.	.	.
28491	1648	1	The	the	DT
28491	1648	2	water	water	NN
28491	1648	3	must	must	MD
28491	1648	4	be	be	VB
28491	1648	5	salted	salt	VBN
28491	1648	6	to	to	IN
28491	1648	7	taste	taste	VB
28491	1648	8	.	.	.
28491	1649	1	Drain	drain	VB
28491	1649	2	the	the	DT
28491	1649	3	rice	rice	NN
28491	1649	4	in	in	IN
28491	1649	5	a	a	DT
28491	1649	6	collander	collander	NN
28491	1649	7	,	,	,
28491	1649	8	set	set	VBD
28491	1649	9	it	-PRON-	PRP
28491	1649	10	after	after	IN
28491	1649	11	draining	drain	VBG
28491	1649	12	in	in	IN
28491	1649	13	the	the	DT
28491	1649	14	oven	oven	NN
28491	1649	15	for	for	IN
28491	1649	16	a	a	DT
28491	1649	17	minute	minute	NN
28491	1649	18	.	.	.
28491	1650	1	The	the	DT
28491	1650	2	grains	grain	NNS
28491	1650	3	should	should	MD
28491	1650	4	stand	stand	VB
28491	1650	5	out	out	RP
28491	1650	6	separate	separate	JJ
28491	1650	7	,	,	,
28491	1650	8	but	but	CC
28491	1650	9	be	be	VB
28491	1650	10	very	very	RB
28491	1650	11	tender	tender	JJ
28491	1650	12	.	.	.
28491	1651	1	Rice	Rice	NNP
28491	1651	2	thus	thus	RB
28491	1651	3	cooked	cook	VBN
28491	1651	4	,	,	,
28491	1651	5	and	and	CC
28491	1651	6	served	serve	VBD
28491	1651	7	with	with	IN
28491	1651	8	plenty	plenty	NN
28491	1651	9	of	of	IN
28491	1651	10	butter	butter	NN
28491	1651	11	,	,	,
28491	1651	12	is	be	VBZ
28491	1651	13	excellent	excellent	JJ
28491	1651	14	as	as	IN
28491	1651	15	a	a	DT
28491	1651	16	vegetable	vegetable	NN
28491	1651	17	.	.	.
28491	1652	1	_	_	NNP
28491	1652	2	Wedding	Wedding	NNP
28491	1652	3	Salad	Salad	NNP
28491	1652	4	_	_	NNP
28491	1652	5	:	:	:
28491	1652	6	Roast	Roast	NNP
28491	1652	7	unstuffed	unstuffed	JJ
28491	1652	8	,	,	,
28491	1652	9	three	three	CD
28491	1652	10	young	young	JJ
28491	1652	11	tender	tender	NN
28491	1652	12	turkeys	turkey	NNS
28491	1652	13	,	,	,
28491	1652	14	or	or	CC
28491	1652	15	six	six	CD
28491	1652	16	full	full	JJ
28491	1652	17	grown	grown	JJ
28491	1652	18	chickens	chicken	NNS
28491	1652	19	.	.	.
28491	1653	1	Take	take	VB
28491	1653	2	the	the	DT
28491	1653	3	white	white	JJ
28491	1653	4	meat	meat	NN
28491	1653	5	only	only	RB
28491	1653	6	,	,	,
28491	1653	7	cut	cut	VB
28491	1653	8	it	-PRON-	PRP
28491	1653	9	fine	fine	JJ
28491	1653	10	with	with	IN
28491	1653	11	shears	shear	NNS
28491	1653	12	,	,	,
28491	1653	13	cutting	cut	VBG
28491	1653	14	across	across	IN
28491	1653	15	the	the	DT
28491	1653	16	grain	grain	NN
28491	1653	17	,	,	,
28491	1653	18	while	while	IN
28491	1653	19	hot	hot	JJ
28491	1653	20	.	.	.
28491	1654	1	Let	let	VB
28491	1654	2	cool	cool	JJ
28491	1654	3	,	,	,
28491	1654	4	then	then	RB
28491	1654	5	mix	mix	VB
28491	1654	6	it	-PRON-	PRP
28491	1654	7	with	with	IN
28491	1654	8	ten	ten	CD
28491	1654	9	hearts	heart	NNS
28491	1654	10	of	of	IN
28491	1654	11	crisp	crisp	JJ
28491	1654	12	celery	celery	NN
28491	1654	13	cut	cut	NN
28491	1654	14	in	in	IN
28491	1654	15	bits	bit	NNS
28491	1654	16	,	,	,
28491	1654	17	two	two	CD
28491	1654	18	heads	head	NNS
28491	1654	19	of	of	IN
28491	1654	20	tender	tender	JJ
28491	1654	21	white	white	JJ
28491	1654	22	cabbage	cabbage	NN
28491	1654	23	,	,	,
28491	1654	24	finely	finely	RB
28491	1654	25	chopped	chop	VBN
28491	1654	26	,	,	,
28491	1654	27	rejecting	reject	VBG
28491	1654	28	hard	hard	JJ
28491	1654	29	stalks	stalk	NNS
28491	1654	30	--	--	:
28491	1654	31	use	use	VB
28491	1654	32	three	three	CD
28491	1654	33	heads	head	NNS
28491	1654	34	if	if	IN
28491	1654	35	very	very	RB
28491	1654	36	small	small	JJ
28491	1654	37	--	--	:
28491	1654	38	and	and	CC
28491	1654	39	set	set	VBN
28491	1654	40	in	in	IN
28491	1654	41	a	a	DT
28491	1654	42	cool	cool	JJ
28491	1654	43	place	place	NN
28491	1654	44	.	.	.
28491	1655	1	For	for	IN
28491	1655	2	the	the	DT
28491	1655	3	dressing	dressing	NN
28491	1655	4	boil	boil	VB
28491	1655	5	thirty	thirty	CD
28491	1655	6	fresh	fresh	JJ
28491	1655	7	eggs	egg	NNS
28491	1655	8	twenty	twenty	CD
28491	1655	9	minutes	minute	NNS
28491	1655	10	,	,	,
28491	1655	11	throw	throw	VBP
28491	1655	12	in	in	RP
28491	1655	13	cold	cold	JJ
28491	1655	14	water	water	NN
28491	1655	15	,	,	,
28491	1655	16	shell	shell	NNP
28491	1655	17	,	,	,
28491	1655	18	take	take	VB
28491	1655	19	out	out	RP
28491	1655	20	the	the	DT
28491	1655	21	yolks	yolk	NNS
28491	1655	22	,	,	,
28491	1655	23	saving	save	VBG
28491	1655	24	the	the	DT
28491	1655	25	white	white	NN
28491	1655	26	for	for	IN
28491	1655	27	garnishing	garnishing	NN
28491	1655	28	,	,	,
28491	1655	29	mash	mash	NN
28491	1655	30	the	the	DT
28491	1655	31	yolks	yolk	NNS
28491	1655	32	while	while	IN
28491	1655	33	hot	hot	JJ
28491	1655	34	very	very	RB
28491	1655	35	smooth	smooth	JJ
28491	1655	36	with	with	IN
28491	1655	37	a	a	DT
28491	1655	38	pound	pound	NN
28491	1655	39	and	and	CC
28491	1655	40	a	a	DT
28491	1655	41	half	half	NN
28491	1655	42	of	of	IN
28491	1655	43	best	good	JJS
28491	1655	44	butter	butter	NN
28491	1655	45	,	,	,
28491	1655	46	season	season	VB
28491	1655	47	them	-PRON-	PRP
28491	1655	48	well	well	RB
28491	1655	49	with	with	IN
28491	1655	50	salt	salt	NN
28491	1655	51	,	,	,
28491	1655	52	pepper	pepper	NN
28491	1655	53	,	,	,
28491	1655	54	a	a	DT
28491	1655	55	little	little	RB
28491	1655	56	dry	dry	JJ
28491	1655	57	mustard	mustard	NN
28491	1655	58	,	,	,
28491	1655	59	celery	celery	NN
28491	1655	60	seed	seed	NN
28491	1655	61	,	,	,
28491	1655	62	and	and	CC
28491	1655	63	,	,	,
28491	1655	64	if	if	IN
28491	1655	65	at	at	IN
28491	1655	66	hand	hand	NN
28491	1655	67	,	,	,
28491	1655	68	a	a	DT
28491	1655	69	dash	dash	NN
28491	1655	70	of	of	IN
28491	1655	71	walnut	walnut	NNP
28491	1655	72	catsup	catsup	NNP
28491	1655	73	,	,	,
28491	1655	74	but	but	CC
28491	1655	75	not	not	RB
28491	1655	76	enough	enough	RB
28491	1655	77	to	to	TO
28491	1655	78	discolor	discolor	VB
28491	1655	79	.	.	.
28491	1656	1	Add	add	VB
28491	1656	2	also	also	RB
28491	1656	3	a	a	DT
28491	1656	4	teaspoonful	teaspoonful	NN
28491	1656	5	of	of	IN
28491	1656	6	sugar	sugar	NN
28491	1656	7	--	--	:
28491	1656	8	this	this	DT
28491	1656	9	to	to	TO
28491	1656	10	blend	blend	VB
28491	1656	11	flavors	flavor	NNS
28491	1656	12	only	only	RB
28491	1656	13	.	.	.
28491	1657	1	Add	add	VB
28491	1657	2	a	a	DT
28491	1657	3	little	little	JJ
28491	1657	4	at	at	IN
28491	1657	5	a	a	DT
28491	1657	6	time	time	NN
28491	1657	7	enough	enough	JJ
28491	1657	8	warm	warm	JJ
28491	1657	9	vinegar	vinegar	NN
28491	1657	10	to	to	TO
28491	1657	11	make	make	VB
28491	1657	12	as	as	RB
28491	1657	13	thick	thick	JJ
28491	1657	14	as	as	IN
28491	1657	15	cream	cream	NN
28491	1657	16	.	.	.
28491	1658	1	Chill	chill	VB
28491	1658	2	,	,	,
28491	1658	3	and	and	CC
28491	1658	4	pour	pour	VB
28491	1658	5	over	over	IN
28491	1658	6	the	the	DT
28491	1658	7	salad	salad	NN
28491	1658	8	,	,	,
28491	1658	9	mix	mix	VB
28491	1658	10	well	well	RB
28491	1658	11	through	through	RB
28491	1658	12	,	,	,
28491	1658	13	then	then	RB
28491	1658	14	heap	heap	VB
28491	1658	15	it	-PRON-	PRP
28491	1658	16	in	in	IN
28491	1658	17	a	a	DT
28491	1658	18	big	big	JJ
28491	1658	19	glass	glass	NN
28491	1658	20	bowl	bowl	NN
28491	1658	21	,	,	,
28491	1658	22	lined	line	VBN
28491	1658	23	with	with	IN
28491	1658	24	partly	partly	RB
28491	1658	25	white	white	JJ
28491	1658	26	lettuce	lettuce	NN
28491	1658	27	leaves	leave	NNS
28491	1658	28	,	,	,
28491	1658	29	make	make	VB
28491	1658	30	a	a	DT
28491	1658	31	wreath	wreath	NN
28491	1658	32	of	of	IN
28491	1658	33	leaves	leave	NNS
28491	1658	34	around	around	IN
28491	1658	35	the	the	DT
28491	1658	36	top	top	NN
28491	1658	37	,	,	,
28491	1658	38	and	and	CC
28491	1658	39	in	in	IN
28491	1658	40	serving	serve	VBG
28491	1658	41	,	,	,
28491	1658	42	lay	lay	VB
28491	1658	43	a	a	DT
28491	1658	44	larger	large	JJR
28491	1658	45	lettuce	lettuce	NN
28491	1658	46	leaf	leaf	NN
28491	1658	47	on	on	IN
28491	1658	48	each	each	DT
28491	1658	49	plate	plate	NN
28491	1658	50	,	,	,
28491	1658	51	filling	fill	VBG
28491	1658	52	it	-PRON-	PRP
28491	1658	53	with	with	IN
28491	1658	54	the	the	DT
28491	1658	55	yellow	yellow	JJ
28491	1658	56	-	-	HYPH
28491	1658	57	white	white	JJ
28491	1658	58	salad	salad	NN
28491	1658	59	.	.	.
28491	1659	1	_	_	NNP
28491	1659	2	Fruit	Fruit	NNP
28491	1659	3	Salad	Salad	NNP
28491	1659	4	_	_	NNP
28491	1659	5	:	:	:
28491	1659	6	Wash	wash	VB
28491	1659	7	well	well	RB
28491	1659	8	a	a	DT
28491	1659	9	very	very	RB
28491	1659	10	ripe	ripe	JJ
28491	1659	11	juicy	juicy	JJ
28491	1659	12	pineapple	pineapple	NN
28491	1659	13	,	,	,
28491	1659	14	let	let	VB
28491	1659	15	dry	dry	RB
28491	1659	16	,	,	,
28491	1659	17	then	then	RB
28491	1659	18	shred	shre	VBD
28491	1659	19	with	with	IN
28491	1659	20	a	a	DT
28491	1659	21	fork	fork	NN
28491	1659	22	,	,	,
28491	1659	23	holding	hold	VBG
28491	1659	24	the	the	DT
28491	1659	25	crown	crown	NN
28491	1659	26	in	in	IN
28491	1659	27	the	the	DT
28491	1659	28	left	left	JJ
28491	1659	29	hand	hand	NN
28491	1659	30	firmly	firmly	RB
28491	1659	31	,	,	,
28491	1659	32	while	while	IN
28491	1659	33	you	-PRON-	PRP
28491	1659	34	pull	pull	VBP
28491	1659	35	away	away	RP
28491	1659	36	sections	section	NNS
28491	1659	37	with	with	IN
28491	1659	38	the	the	DT
28491	1659	39	fork	fork	NN
28491	1659	40	in	in	IN
28491	1659	41	the	the	DT
28491	1659	42	right	right	NN
28491	1659	43	.	.	.
28491	1660	1	Thus	thus	RB
28491	1660	2	you	-PRON-	PRP
28491	1660	3	avoid	avoid	VBP
28491	1660	4	taking	take	VBG
28491	1660	5	any	any	DT
28491	1660	6	of	of	IN
28491	1660	7	the	the	DT
28491	1660	8	hard	hard	JJ
28491	1660	9	center	center	NN
28491	1660	10	.	.	.
28491	1661	1	Peel	peel	VB
28491	1661	2	the	the	DT
28491	1661	3	sections	section	NNS
28491	1661	4	delicately	delicately	RB
28491	1661	5	after	after	IN
28491	1661	6	they	-PRON-	PRP
28491	1661	7	are	be	VBP
28491	1661	8	separated	separate	VBN
28491	1661	9	,	,	,
28491	1661	10	and	and	CC
28491	1661	11	cut	cut	VBD
28491	1661	12	them	-PRON-	PRP
28491	1661	13	in	in	IN
28491	1661	14	long	long	JJ
28491	1661	15	thin	thin	JJ
28491	1661	16	slivers	sliver	NNS
28491	1661	17	,	,	,
28491	1661	18	with	with	IN
28491	1661	19	the	the	DT
28491	1661	20	grain	grain	NN
28491	1661	21	.	.	.
28491	1662	1	Arrange	arrange	VB
28491	1662	2	these	these	DT
28491	1662	3	slivers	sliver	VBZ
28491	1662	4	star	star	NN
28491	1662	5	-	-	HYPH
28491	1662	6	shape	shape	NN
28491	1662	7	upon	upon	IN
28491	1662	8	lettuce	lettuce	NN
28491	1662	9	leaves	leave	NNS
28491	1662	10	in	in	IN
28491	1662	11	the	the	DT
28491	1662	12	plates	plate	NNS
28491	1662	13	,	,	,
28491	1662	14	lay	lie	VBD
28491	1662	15	a	a	DT
28491	1662	16	very	very	RB
28491	1662	17	narrow	narrow	JJ
28491	1662	18	slip	slip	NN
28491	1662	19	of	of	IN
28491	1662	20	pimento	pimento	NNS
28491	1662	21	--	--	:
28491	1662	22	sweet	sweet	JJ
28491	1662	23	red	red	JJ
28491	1662	24	pepper,--between	pepper,--between	NNP
28491	1662	25	each	each	DT
28491	1662	26	two	two	CD
28491	1662	27	of	of	IN
28491	1662	28	them	-PRON-	PRP
28491	1662	29	,	,	,
28491	1662	30	then	then	RB
28491	1662	31	fill	fill	VB
28491	1662	32	in	in	RP
28491	1662	33	the	the	DT
28491	1662	34	points	point	NNS
28491	1662	35	of	of	IN
28491	1662	36	the	the	DT
28491	1662	37	stars	star	NNS
28491	1662	38	with	with	IN
28491	1662	39	grape	grape	NN
28491	1662	40	-	-	HYPH
28491	1662	41	fruit	fruit	NN
28491	1662	42	pulp	pulp	NN
28491	1662	43	,	,	,
28491	1662	44	freed	free	VBN
28491	1662	45	of	of	IN
28491	1662	46	skin	skin	NN
28491	1662	47	and	and	CC
28491	1662	48	seed	seed	NN
28491	1662	49	,	,	,
28491	1662	50	and	and	CC
28491	1662	51	broken	break	VBN
28491	1662	52	into	into	IN
28491	1662	53	convenient	convenient	JJ
28491	1662	54	sized	sized	JJ
28491	1662	55	bits	bit	NNS
28491	1662	56	.	.	.
28491	1663	1	Lay	Lay	NNP
28491	1663	2	more	more	JJR
28491	1663	3	pimento	pimento	IN
28491	1663	4	strips	strip	NNS
28491	1663	5	upon	upon	IN
28491	1663	6	it	-PRON-	PRP
28491	1663	7	.	.	.
28491	1664	1	Set	Set	VBN
28491	1664	2	on	on	IN
28491	1664	3	ice	ice	NN
28491	1664	4	till	till	IN
28491	1664	5	ready	ready	JJ
28491	1664	6	to	to	TO
28491	1664	7	serve	serve	VB
28491	1664	8	,	,	,
28491	1664	9	then	then	RB
28491	1664	10	drench	drench	VB
28491	1664	11	with	with	IN
28491	1664	12	sweet	sweet	JJ
28491	1664	13	French	french	JJ
28491	1664	14	dressing	dressing	NN
28491	1664	15	.	.	.
28491	1665	1	_	_	NNP
28491	1665	2	Sweet	Sweet	NNP
28491	1665	3	French	french	JJ
28491	1665	4	Dressing	dressing	NN
28491	1665	5	_	_	NN
28491	1665	6	:	:	:
28491	1665	7	Mix	mix	VB
28491	1665	8	well	well	RB
28491	1665	9	a	a	DT
28491	1665	10	scant	scant	JJ
28491	1665	11	teaspoonful	teaspoonful	NN
28491	1665	12	of	of	IN
28491	1665	13	granulated	granulated	JJ
28491	1665	14	sugar	sugar	NN
28491	1665	15	,	,	,
28491	1665	16	the	the	DT
28491	1665	17	same	same	JJ
28491	1665	18	of	of	IN
28491	1665	19	dry	dry	JJ
28491	1665	20	mustard	mustard	NN
28491	1665	21	,	,	,
28491	1665	22	half	half	PDT
28491	1665	23	a	a	DT
28491	1665	24	teaspoonful	teaspoonful	JJ
28491	1665	25	salt	salt	NN
28491	1665	26	,	,	,
28491	1665	27	as	as	IN
28491	1665	28	much	much	JJ
28491	1665	29	black	black	JJ
28491	1665	30	pepper	pepper	NN
28491	1665	31	and	and	CC
28491	1665	32	paprika	paprika	NNS
28491	1665	33	mixed	mixed	JJ
28491	1665	34	,	,	,
28491	1665	35	put	put	VBN
28491	1665	36	in	in	IN
28491	1665	37	the	the	DT
28491	1665	38	bottom	bottom	NN
28491	1665	39	of	of	IN
28491	1665	40	a	a	DT
28491	1665	41	deep	deep	JJ
28491	1665	42	small	small	JJ
28491	1665	43	bowl	bowl	NN
28491	1665	44	,	,	,
28491	1665	45	and	and	CC
28491	1665	46	stir	stir	VB
28491	1665	47	for	for	IN
28491	1665	48	two	two	CD
28491	1665	49	minutes	minute	NNS
28491	1665	50	.	.	.
28491	1666	1	Wet	wet	VB
28491	1666	2	with	with	IN
28491	1666	3	claret	claret	JJ
28491	1666	4	vinegar	vinegar	NN
28491	1666	5	,	,	,
28491	1666	6	adding	add	VBG
28491	1666	7	it	-PRON-	PRP
28491	1666	8	gradually	gradually	RB
28491	1666	9	,	,	,
28491	1666	10	and	and	CC
28491	1666	11	stirring	stir	VBG
28491	1666	12	smooth	smooth	JJ
28491	1666	13	.	.	.
28491	1667	1	Make	make	VB
28491	1667	2	as	as	RB
28491	1667	3	thick	thick	JJ
28491	1667	4	as	as	IN
28491	1667	5	cream	cream	NN
28491	1667	6	.	.	.
28491	1668	1	Add	add	VB
28491	1668	2	twenty	twenty	CD
28491	1668	3	drops	drop	VBZ
28491	1668	4	tabasco	tabasco	NN
28491	1668	5	,	,	,
28491	1668	6	twenty	twenty	CD
28491	1668	7	drops	drop	VBZ
28491	1668	8	onion	onion	NN
28491	1668	9	juice	juice	NN
28491	1668	10	,	,	,
28491	1668	11	the	the	DT
28491	1668	12	strained	strained	JJ
28491	1668	13	juice	juice	NN
28491	1668	14	of	of	IN
28491	1668	15	half	half	PDT
28491	1668	16	a	a	DT
28491	1668	17	lemon	lemon	NN
28491	1668	18	,	,	,
28491	1668	19	and	and	CC
28491	1668	20	half	half	PDT
28491	1668	21	a	a	DT
28491	1668	22	teaspoonful	teaspoonful	NN
28491	1668	23	of	of	IN
28491	1668	24	brandy	brandy	NN
28491	1668	25	,	,	,
28491	1668	26	rum	rum	NN
28491	1668	27	or	or	CC
28491	1668	28	whiskey	whiskey	NN
28491	1668	29	.	.	.
28491	1669	1	Mix	mix	VB
28491	1669	2	well	well	RB
28491	1669	3	,	,	,
28491	1669	4	then	then	RB
28491	1669	5	add	add	VB
28491	1669	6	,	,	,
28491	1669	7	tablespoonful	tablespoonful	JJ
28491	1669	8	at	at	IN
28491	1669	9	a	a	DT
28491	1669	10	time	time	NN
28491	1669	11	,	,	,
28491	1669	12	a	a	DT
28491	1669	13	gill	gill	NN
28491	1669	14	of	of	IN
28491	1669	15	salad	salad	NN
28491	1669	16	oil	oil	NN
28491	1669	17	,	,	,
28491	1669	18	stirring	stir	VBG
28491	1669	19	hard	hard	RB
28491	1669	20	between	between	IN
28491	1669	21	spoonfuls	spoonful	NNS
28491	1669	22	.	.	.
28491	1670	1	Put	put	VB
28491	1670	2	in	in	RP
28491	1670	3	more	more	JJR
28491	1670	4	vinegar	vinegar	NN
28491	1670	5	,	,	,
28491	1670	6	more	more	JJR
28491	1670	7	oil	oil	NN
28491	1670	8	--	--	:
28491	1670	9	the	the	DT
28491	1670	10	seasoning	seasoning	NN
28491	1670	11	suffices	suffice	VBZ
28491	1670	12	for	for	IN
28491	1670	13	half	half	PDT
28491	1670	14	a	a	DT
28491	1670	15	pint	pint	NN
28491	1670	16	of	of	IN
28491	1670	17	dressing	dress	VBG
28491	1670	18	.	.	.
28491	1671	1	Stir	stir	VB
28491	1671	2	till	till	IN
28491	1671	3	it	-PRON-	PRP
28491	1671	4	thickens	thicken	VBZ
28491	1671	5	--	--	:
28491	1671	6	it	-PRON-	PRP
28491	1671	7	should	should	MD
28491	1671	8	be	be	VB
28491	1671	9	like	like	IN
28491	1671	10	an	an	DT
28491	1671	11	emulsion	emulsion	NN
28491	1671	12	when	when	WRB
28491	1671	13	poured	pour	VBN
28491	1671	14	upon	upon	IN
28491	1671	15	the	the	DT
28491	1671	16	salad	salad	NN
28491	1671	17	.	.	.
28491	1672	1	Keep	keep	VB
28491	1672	2	on	on	IN
28491	1672	3	ice	ice	NN
28491	1672	4	.	.	.
28491	1673	1	The	the	DT
28491	1673	2	oil	oil	NN
28491	1673	3	and	and	CC
28491	1673	4	vinegar	vinegar	NN
28491	1673	5	will	will	MD
28491	1673	6	separate	separate	VB
28491	1673	7	,	,	,
28491	1673	8	but	but	CC
28491	1673	9	the	the	DT
28491	1673	10	dressing	dressing	NN
28491	1673	11	can	can	MD
28491	1673	12	be	be	VB
28491	1673	13	brought	bring	VBN
28491	1673	14	back	back	RB
28491	1673	15	by	by	IN
28491	1673	16	stirring	stir	VBG
28491	1673	17	hard	hard	RB
28491	1673	18	.	.	.
28491	1674	1	_	_	NNP
28491	1674	2	Banana	Banana	NNP
28491	1674	3	and	and	CC
28491	1674	4	Celery	Celery	NNP
28491	1674	5	Salad	Salad	NNP
28491	1674	6	_	_	NNP
28491	1674	7	:	:	:
28491	1674	8	Chill	chill	VB
28491	1674	9	heart	heart	NN
28491	1674	10	celery	celery	NN
28491	1674	11	and	and	CC
28491	1674	12	very	very	RB
28491	1674	13	ripe	ripe	JJ
28491	1674	14	bananas	banana	NNS
28491	1674	15	,	,	,
28491	1674	16	slice	slice	VB
28491	1674	17	thin	thin	JJ
28491	1674	18	crosswise	crosswise	NN
28491	1674	19	,	,	,
28491	1674	20	mingling	mingle	VBG
28491	1674	21	the	the	DT
28491	1674	22	rounds	round	NNS
28491	1674	23	well	well	RB
28491	1674	24	.	.	.
28491	1675	1	Pile	pile	VB
28491	1675	2	on	on	IN
28491	1675	3	lettuce	lettuce	NN
28491	1675	4	leaves	leave	NNS
28491	1675	5	,	,	,
28491	1675	6	and	and	CC
28491	1675	7	cover	cover	VB
28491	1675	8	with	with	IN
28491	1675	9	French	french	JJ
28491	1675	10	dressing	dressing	NN
28491	1675	11	,	,	,
28491	1675	12	into	into	IN
28491	1675	13	which	which	WDT
28491	1675	14	finely	finely	RB
28491	1675	15	grated	grate	VBN
28491	1675	16	cheese	cheese	NN
28491	1675	17	has	have	VBZ
28491	1675	18	been	be	VBN
28491	1675	19	scantly	scantly	RB
28491	1675	20	stirred	stir	VBN
28491	1675	21	.	.	.
28491	1676	1	This	this	DT
28491	1676	2	dressing	dressing	NN
28491	1676	3	with	with	IN
28491	1676	4	cheese	cheese	NN
28491	1676	5	is	be	VBZ
28491	1676	6	fine	fine	JJ
28491	1676	7	for	for	IN
28491	1676	8	tender	tender	NN
28491	1676	9	Romaine	Romaine	NNP
28491	1676	10	,	,	,
28491	1676	11	also	also	RB
28491	1676	12	for	for	IN
28491	1676	13	almost	almost	RB
28491	1676	14	any	any	DT
28491	1676	15	sort	sort	NN
28491	1676	16	of	of	IN
28491	1676	17	cooked	cook	VBN
28491	1676	18	vegetable	vegetable	NN
28491	1676	19	used	use	VBN
28491	1676	20	as	as	IN
28491	1676	21	salad	salad	NN
28491	1676	22	.	.	.
28491	1677	1	_	_	NNP
28491	1677	2	Red	Red	NNP
28491	1677	3	and	and	CC
28491	1677	4	White	White	NNP
28491	1677	5	Salad	Salad	NNP
28491	1677	6	_	_	NNP
28491	1677	7	:	:	:
28491	1677	8	Make	make	VB
28491	1677	9	cups	cup	NNS
28491	1677	10	from	from	IN
28491	1677	11	lettuce	lettuce	NN
28491	1677	12	hearts	heart	NNS
28491	1677	13	,	,	,
28491	1677	14	fasten	fasten	RB
28491	1677	15	them	-PRON-	PRP
28491	1677	16	to	to	IN
28491	1677	17	the	the	DT
28491	1677	18	plate	plate	NN
28491	1677	19	,	,	,
28491	1677	20	with	with	IN
28491	1677	21	a	a	DT
28491	1677	22	drop	drop	NN
28491	1677	23	of	of	IN
28491	1677	24	melted	melted	JJ
28491	1677	25	butter	butter	NN
28491	1677	26	,	,	,
28491	1677	27	fill	fill	VBP
28491	1677	28	lightly	lightly	RB
28491	1677	29	with	with	IN
28491	1677	30	grape	grape	NN
28491	1677	31	-	-	HYPH
28491	1677	32	fruit	fruit	NN
28491	1677	33	pulp	pulp	NN
28491	1677	34	,	,	,
28491	1677	35	and	and	CC
28491	1677	36	set	set	VB
28491	1677	37	a	a	DT
28491	1677	38	tiny	tiny	JJ
28491	1677	39	red	red	JJ
28491	1677	40	beet	beet	NN
28491	1677	41	,	,	,
28491	1677	42	boiled	boil	VBN
28491	1677	43	tender	tender	NN
28491	1677	44	,	,	,
28491	1677	45	in	in	IN
28491	1677	46	the	the	DT
28491	1677	47	middle	middle	NN
28491	1677	48	.	.	.
28491	1678	1	Have	have	VBP
28491	1678	2	a	a	DT
28491	1678	3	very	very	RB
28491	1678	4	sharp	sharp	JJ
28491	1678	5	French	french	JJ
28491	1678	6	dressing	dressing	NN
28491	1678	7	made	make	VBN
28491	1678	8	with	with	IN
28491	1678	9	oil	oil	NN
28491	1678	10	lemon	lemon	NN
28491	1678	11	juice	juice	NN
28491	1678	12	and	and	CC
28491	1678	13	Tarragon	Tarragon	NNP
28491	1678	14	vinegar	vinegar	NN
28491	1678	15	.	.	.
28491	1679	1	Pass	pass	VB
28491	1679	2	with	with	IN
28491	1679	3	this	this	DT
28491	1679	4	cheese	cheese	NN
28491	1679	5	straws	straws	NN
28491	1679	6	,	,	,
28491	1679	7	or	or	CC
28491	1679	8	toasted	toast	VBN
28491	1679	9	cracker	cracker	NN
28491	1679	10	sprinkled	sprinkle	VBN
28491	1679	11	lightly	lightly	RB
28491	1679	12	with	with	IN
28491	1679	13	Parmesan	Parmesan	NNP
28491	1679	14	cheese	cheese	NN
28491	1679	15	.	.	.
28491	1680	1	_	_	NNP
28491	1680	2	Pineapple	Pineapple	NNP
28491	1680	3	Salad	Salad	NNP
28491	1680	4	_	_	NNP
28491	1680	5	:	:	:
28491	1680	6	Pare	Pare	NNP
28491	1680	7	and	and	CC
28491	1680	8	core	core	VB
28491	1680	9	a	a	DT
28491	1680	10	very	very	RB
28491	1680	11	ripe	ripe	JJ
28491	1680	12	,	,	,
28491	1680	13	sweet	sweet	JJ
28491	1680	14	pineapple	pineapple	NN
28491	1680	15	,	,	,
28491	1680	16	cut	cut	VBN
28491	1680	17	in	in	IN
28491	1680	18	slices	slice	NNS
28491	1680	19	crosswise	crosswise	NN
28491	1680	20	,	,	,
28491	1680	21	lay	lie	VBD
28491	1680	22	the	the	DT
28491	1680	23	slices	slice	NNS
28491	1680	24	in	in	IN
28491	1680	25	a	a	DT
28491	1680	26	bowl	bowl	NN
28491	1680	27	,	,	,
28491	1680	28	with	with	IN
28491	1680	29	a	a	DT
28491	1680	30	sprinkle	sprinkle	NN
28491	1680	31	of	of	IN
28491	1680	32	sugar	sugar	NN
28491	1680	33	,	,	,
28491	1680	34	half	half	PDT
28491	1680	35	a	a	DT
28491	1680	36	cup	cup	NN
28491	1680	37	rum	rum	NN
28491	1680	38	or	or	CC
28491	1680	39	sherry	sherry	NN
28491	1680	40	,	,	,
28491	1680	41	all	all	PDT
28491	1680	42	the	the	DT
28491	1680	43	juice	juice	NN
28491	1680	44	shed	shed	VBD
28491	1680	45	in	in	IN
28491	1680	46	cutting	cut	VBG
28491	1680	47	up	up	RP
28491	1680	48	,	,	,
28491	1680	49	and	and	CC
28491	1680	50	a	a	DT
28491	1680	51	grate	grate	NN
28491	1680	52	of	of	IN
28491	1680	53	nutmeg	nutmeg	NNP
28491	1680	54	.	.	.
28491	1681	1	Let	let	VB
28491	1681	2	stand	stand	VB
28491	1681	3	till	till	IN
28491	1681	4	morning	morning	NN
28491	1681	5	,	,	,
28491	1681	6	cool	cool	JJ
28491	1681	7	,	,	,
28491	1681	8	but	but	CC
28491	1681	9	not	not	RB
28491	1681	10	on	on	IN
28491	1681	11	ice	ice	NN
28491	1681	12	.	.	.
28491	1682	1	Make	make	VB
28491	1682	2	rosettes	rosette	NNS
28491	1682	3	of	of	IN
28491	1682	4	small	small	JJ
28491	1682	5	lettuce	lettuce	NN
28491	1682	6	leaves	leave	NNS
28491	1682	7	in	in	IN
28491	1682	8	the	the	DT
28491	1682	9	plates	plate	NNS
28491	1682	10	,	,	,
28491	1682	11	lay	lie	VBD
28491	1682	12	a	a	DT
28491	1682	13	slice	slice	NN
28491	1682	14	of	of	IN
28491	1682	15	pineapple	pineapple	NN
28491	1682	16	on	on	IN
28491	1682	17	each	each	DT
28491	1682	18	,	,	,
28491	1682	19	fill	fill	VB
28491	1682	20	the	the	DT
28491	1682	21	hole	hole	NN
28491	1682	22	in	in	IN
28491	1682	23	the	the	DT
28491	1682	24	center	center	NN
28491	1682	25	with	with	IN
28491	1682	26	pink	pink	JJ
28491	1682	27	pimento	pimento	NNP
28491	1682	28	cheese	cheese	NN
28491	1682	29	.	.	.
28491	1683	1	Make	make	VB
28491	1683	2	the	the	DT
28491	1683	3	cheese	cheese	NN
28491	1683	4	into	into	IN
28491	1683	5	a	a	DT
28491	1683	6	ball	ball	NN
28491	1683	7	the	the	DT
28491	1683	8	size	size	NN
28491	1683	9	of	of	IN
28491	1683	10	a	a	DT
28491	1683	11	marble	marble	NN
28491	1683	12	,	,	,
28491	1683	13	and	and	CC
28491	1683	14	stick	stick	VB
28491	1683	15	in	in	IN
28491	1683	16	it	-PRON-	PRP
28491	1683	17	a	a	DT
28491	1683	18	tiny	tiny	JJ
28491	1683	19	sprig	sprig	NN
28491	1683	20	of	of	IN
28491	1683	21	celery	celery	NN
28491	1683	22	top	top	NN
28491	1683	23	.	.	.
28491	1684	1	Put	put	VB
28491	1684	2	a	a	DT
28491	1684	3	little	little	JJ
28491	1684	4	of	of	IN
28491	1684	5	the	the	DT
28491	1684	6	syrup	syrup	NN
28491	1684	7	from	from	IN
28491	1684	8	the	the	DT
28491	1684	9	bowl	bowl	NN
28491	1684	10	in	in	IN
28491	1684	11	each	each	DT
28491	1684	12	plate	plate	NN
28491	1684	13	,	,	,
28491	1684	14	then	then	RB
28491	1684	15	finish	finish	VB
28491	1684	16	with	with	IN
28491	1684	17	very	very	RB
28491	1684	18	sharp	sharp	JJ
28491	1684	19	French	french	JJ
28491	1684	20	dressing	dressing	NN
28491	1684	21	.	.	.
28491	1685	1	Make	make	VB
28491	1685	2	the	the	DT
28491	1685	3	pimento	pimento	JJ
28491	1685	4	cheese	cheese	NN
28491	1685	5	by	by	IN
28491	1685	6	grinding	grind	VBG
28491	1685	7	fine	fine	JJ
28491	1685	8	half	half	NN
28491	1685	9	a	a	DT
28491	1685	10	can	can	NN
28491	1685	11	of	of	IN
28491	1685	12	pimento	pimento	NNS
28491	1685	13	,	,	,
28491	1685	14	and	and	CC
28491	1685	15	mixing	mix	VBG
28491	1685	16	it	-PRON-	PRP
28491	1685	17	through	through	IN
28491	1685	18	two	two	CD
28491	1685	19	cakes	cake	NNS
28491	1685	20	of	of	IN
28491	1685	21	cream	cream	NN
28491	1685	22	cheese	cheese	NN
28491	1685	23	,	,	,
28491	1685	24	softening	soften	VBG
28491	1685	25	the	the	DT
28491	1685	26	cheese	cheese	NN
28491	1685	27	with	with	IN
28491	1685	28	French	french	JJ
28491	1685	29	dressing	dressing	NN
28491	1685	30	,	,	,
28491	1685	31	and	and	CC
28491	1685	32	seasoning	season	VBG
28491	1685	33	it	-PRON-	PRP
28491	1685	34	to	to	IN
28491	1685	35	taste	taste	VB
28491	1685	36	.	.	.
28491	1686	1	_	_	NNP
28491	1686	2	Cold	Cold	NNP
28491	1686	3	Slaw	Slaw	NNP
28491	1686	4	_	_	NNP
28491	1686	5	:	:	:
28491	1686	6	(	(	-LRB-
28491	1686	7	V.	V.	NNP
28491	1687	1	Moroso	Moroso	NNP
28491	1687	2	.	.	.
28491	1687	3	)	)	-RRB-
28491	1688	1	Shave	shave	VB
28491	1688	2	very	very	RB
28491	1688	3	fine	fine	JJ
28491	1688	4	half	half	PDT
28491	1688	5	a	a	DT
28491	1688	6	medium	medium	JJ
28491	1688	7	sized	sized	JJ
28491	1688	8	head	head	NN
28491	1688	9	of	of	IN
28491	1688	10	tender	tender	NN
28491	1688	11	cabbage	cabbage	NN
28491	1688	12	,	,	,
28491	1688	13	put	put	VBN
28491	1688	14	in	in	IN
28491	1688	15	a	a	DT
28491	1688	16	bowl	bowl	NN
28491	1688	17	,	,	,
28491	1688	18	and	and	CC
28491	1688	19	cover	cover	VB
28491	1688	20	with	with	IN
28491	1688	21	this	this	DT
28491	1688	22	dressing	dressing	NN
28491	1688	23	.	.	.
28491	1689	1	Melt	melt	VB
28491	1689	2	over	over	IN
28491	1689	3	hot	hot	JJ
28491	1689	4	water	water	NN
28491	1689	5	a	a	DT
28491	1689	6	heaping	heaping	NN
28491	1689	7	tablespoonful	tablespoonful	NN
28491	1689	8	of	of	IN
28491	1689	9	butter	butter	NN
28491	1689	10	,	,	,
28491	1689	11	with	with	IN
28491	1689	12	two	two	CD
28491	1689	13	tablespoonfuls	tablespoonful	NNS
28491	1689	14	sugar	sugar	NN
28491	1689	15	,	,	,
28491	1689	16	a	a	DT
28491	1689	17	saltspoon	saltspoon	NN
28491	1689	18	of	of	IN
28491	1689	19	pepper	pepper	NN
28491	1689	20	,	,	,
28491	1689	21	a	a	DT
28491	1689	22	teaspoonful	teaspoonful	NN
28491	1689	23	of	of	IN
28491	1689	24	salt	salt	NN
28491	1689	25	,	,	,
28491	1689	26	dash	dash	NN
28491	1689	27	of	of	IN
28491	1689	28	red	red	JJ
28491	1689	29	pepper	pepper	NN
28491	1689	30	,	,	,
28491	1689	31	and	and	CC
28491	1689	32	scant	scant	JJ
28491	1689	33	teaspoonful	teaspoonful	JJ
28491	1689	34	dry	dry	JJ
28491	1689	35	mustard	mustard	NN
28491	1689	36	.	.	.
28491	1690	1	Mix	mix	VB
28491	1690	2	smooth	smooth	NN
28491	1690	3	,	,	,
28491	1690	4	then	then	RB
28491	1690	5	add	add	VB
28491	1690	6	gradually	gradually	RB
28491	1690	7	four	four	CD
28491	1690	8	tablespoonfuls	tablespoonful	NNS
28491	1690	9	vinegar	vinegar	NN
28491	1690	10	,	,	,
28491	1690	11	mix	mix	VB
28491	1690	12	well	well	RB
28491	1690	13	,	,	,
28491	1690	14	then	then	RB
28491	1690	15	put	put	VBD
28491	1690	16	in	in	RP
28491	1690	17	the	the	DT
28491	1690	18	yolk	yolk	NN
28491	1690	19	of	of	IN
28491	1690	20	a	a	DT
28491	1690	21	raw	raw	JJ
28491	1690	22	egg	egg	NN
28491	1690	23	,	,	,
28491	1690	24	beating	beat	VBG
28491	1690	25	it	-PRON-	PRP
28491	1690	26	in	in	IN
28491	1690	27	hard	hard	RB
28491	1690	28	.	.	.
28491	1691	1	Cook	cook	VB
28491	1691	2	till	till	IN
28491	1691	3	creamy	creamy	NN
28491	1691	4	,	,	,
28491	1691	5	but	but	CC
28491	1691	6	not	not	RB
28491	1691	7	too	too	RB
28491	1691	8	thick	thick	JJ
28491	1691	9	.	.	.
28491	1692	1	Take	take	VB
28491	1692	2	from	from	IN
28491	1692	3	fire	fire	NN
28491	1692	4	,	,	,
28491	1692	5	and	and	CC
28491	1692	6	add	add	VB
28491	1692	7	if	if	IN
28491	1692	8	you	-PRON-	PRP
28491	1692	9	like	like	VBP
28491	1692	10	,	,	,
28491	1692	11	two	two	CD
28491	1692	12	tablespoonfuls	tablespoonful	NNS
28491	1692	13	cream	cream	NN
28491	1692	14	,	,	,
28491	1692	15	but	but	CC
28491	1692	16	it	-PRON-	PRP
28491	1692	17	is	be	VBZ
28491	1692	18	not	not	RB
28491	1692	19	essential	essential	JJ
28491	1692	20	--	--	:
28491	1692	21	the	the	DT
28491	1692	22	dressing	dressing	NN
28491	1692	23	is	be	VBZ
28491	1692	24	good	good	JJ
28491	1692	25	without	without	IN
28491	1692	26	it	-PRON-	PRP
28491	1692	27	.	.	.
28491	1693	1	_	_	NNP
28491	1693	2	Tomato	Tomato	NNP
28491	1693	3	Soy	Soy	NNP
28491	1693	4	_	_	NNP
28491	1693	5	:	:	:
28491	1693	6	Take	take	VB
28491	1693	7	one	one	CD
28491	1693	8	gallon	gallon	NN
28491	1693	9	solid	solid	JJ
28491	1693	10	,	,	,
28491	1693	11	ripe	ripe	JJ
28491	1693	12	tomatoes	tomato	NNS
28491	1693	13	,	,	,
28491	1693	14	peeled	peel	VBN
28491	1693	15	and	and	CC
28491	1693	16	sliced	slice	VBN
28491	1693	17	,	,	,
28491	1693	18	or	or	CC
28491	1693	19	four	four	CD
28491	1693	20	canfuls	canful	NNS
28491	1693	21	put	put	VBN
28491	1693	22	up	up	RP
28491	1693	23	in	in	IN
28491	1693	24	glass	glass	NN
28491	1693	25	,	,	,
28491	1693	26	put	put	VBN
28491	1693	27	in	in	RP
28491	1693	28	a	a	DT
28491	1693	29	preserving	preserving	JJ
28491	1693	30	kettle	kettle	NN
28491	1693	31	with	with	IN
28491	1693	32	a	a	DT
28491	1693	33	quart	quart	NN
28491	1693	34	of	of	IN
28491	1693	35	sliced	sliced	JJ
28491	1693	36	onions	onion	NNS
28491	1693	37	,	,	,
28491	1693	38	two	two	CD
28491	1693	39	tablespoonfuls	tablespoonful	NNS
28491	1693	40	salt	salt	NN
28491	1693	41	,	,	,
28491	1693	42	as	as	IN
28491	1693	43	much	much	JJ
28491	1693	44	moist	moist	JJ
28491	1693	45	sugar	sugar	NN
28491	1693	46	,	,	,
28491	1693	47	teaspoonful	teaspoonful	JJ
28491	1693	48	black	black	JJ
28491	1693	49	pepper	pepper	NN
28491	1693	50	,	,	,
28491	1693	51	saltspoon	saltspoon	NN
28491	1693	52	paprika	paprika	NNP
28491	1693	53	,	,	,
28491	1693	54	four	four	CD
28491	1693	55	hearts	heart	NNS
28491	1693	56	of	of	IN
28491	1693	57	celery	celery	NN
28491	1693	58	cut	cut	NN
28491	1693	59	fine	fine	JJ
28491	1693	60	,	,	,
28491	1693	61	a	a	DT
28491	1693	62	tablespoonful	tablespoonful	NN
28491	1693	63	of	of	IN
28491	1693	64	pounded	pound	VBN
28491	1693	65	cloves	clove	NNS
28491	1693	66	,	,	,
28491	1693	67	alspice	alspice	NN
28491	1693	68	,	,	,
28491	1693	69	mace	mace	NN
28491	1693	70	,	,	,
28491	1693	71	grated	grate	VBD
28491	1693	72	nutmeg	nutmeg	NNP
28491	1693	73	,	,	,
28491	1693	74	and	and	CC
28491	1693	75	cinnamon	cinnamon	NN
28491	1693	76	mixed	mix	VBN
28491	1693	77	.	.	.
28491	1694	1	Stir	stir	VB
28491	1694	2	well	well	RB
28491	1694	3	together	together	RB
28491	1694	4	and	and	CC
28491	1694	5	cook	cook	VB
28491	1694	6	slowly	slowly	RB
28491	1694	7	,	,	,
28491	1694	8	taking	take	VBG
28491	1694	9	care	care	NN
28491	1694	10	not	not	RB
28491	1694	11	to	to	TO
28491	1694	12	burn	burn	VB
28491	1694	13	,	,	,
28491	1694	14	until	until	IN
28491	1694	15	reduced	reduce	VBN
28491	1694	16	one	one	CD
28491	1694	17	-	-	HYPH
28491	1694	18	half	half	NN
28491	1694	19	.	.	.
28491	1695	1	Dry	Dry	NNP
28491	1695	2	mustard	mustard	NN
28491	1695	3	or	or	CC
28491	1695	4	mustard	mustard	NN
28491	1695	5	seed	seed	NN
28491	1695	6	can	can	MD
28491	1695	7	be	be	VB
28491	1695	8	added	add	VBN
28491	1695	9	,	,	,
28491	1695	10	but	but	CC
28491	1695	11	many	many	JJ
28491	1695	12	palates	palate	NNS
28491	1695	13	do	do	VBP
28491	1695	14	not	not	RB
28491	1695	15	relish	relish	VB
28491	1695	16	them	-PRON-	PRP
28491	1695	17	.	.	.
28491	1696	1	After	after	IN
28491	1696	2	boiling	boil	VBG
28491	1696	3	down	down	RP
28491	1696	4	add	add	VB
28491	1696	5	a	a	DT
28491	1696	6	quart	quart	NN
28491	1696	7	of	of	IN
28491	1696	8	very	very	RB
28491	1696	9	sharp	sharp	JJ
28491	1696	10	vinegar	vinegar	NN
28491	1696	11	,	,	,
28491	1696	12	stir	stir	VBP
28491	1696	13	well	well	RB
28491	1696	14	through	through	RB
28491	1696	15	,	,	,
28491	1696	16	skim	skim	NNP
28491	1696	17	if	if	IN
28491	1696	18	froth	froth	NN
28491	1696	19	rises	rise	VBZ
28491	1696	20	,	,	,
28491	1696	21	bottle	bottle	VB
28491	1696	22	hot	hot	JJ
28491	1696	23	,	,	,
28491	1696	24	and	and	CC
28491	1696	25	seal	seal	NN
28491	1696	26	.	.	.
28491	1697	1	This	this	DT
28491	1697	2	keeps	keep	VBZ
28491	1697	3	a	a	DT
28491	1697	4	long	long	JJ
28491	1697	5	time	time	NN
28491	1697	6	in	in	IN
28491	1697	7	a	a	DT
28491	1697	8	dark	dark	JJ
28491	1697	9	cool	cool	JJ
28491	1697	10	place	place	NN
28491	1697	11	.	.	.
28491	1698	1	_	_	NNP
28491	1698	2	Table	Table	NNP
28491	1698	3	Mustard	Mustard	NNP
28491	1698	4	_	_	NNP
28491	1698	5	:	:	:
28491	1698	6	Mix	mix	VB
28491	1698	7	well	well	RB
28491	1698	8	together	together	RB
28491	1698	9	two	two	CD
28491	1698	10	tablespoonfuls	tablespoonful	NNS
28491	1698	11	dry	dry	JJ
28491	1698	12	mustard	mustard	NN
28491	1698	13	,	,	,
28491	1698	14	scant	scant	JJ
28491	1698	15	teaspoon	teaspoon	NN
28491	1698	16	sugar	sugar	NN
28491	1698	17	,	,	,
28491	1698	18	half	half	PDT
28491	1698	19	a	a	DT
28491	1698	20	teaspoon	teaspoon	NN
28491	1698	21	salt	salt	NN
28491	1698	22	.	.	.
28491	1699	1	Wet	wet	VB
28491	1699	2	smooth	smooth	JJ
28491	1699	3	,	,	,
28491	1699	4	to	to	IN
28491	1699	5	a	a	DT
28491	1699	6	very	very	RB
28491	1699	7	stiff	stiff	JJ
28491	1699	8	paste	paste	NN
28491	1699	9	with	with	IN
28491	1699	10	boiling	boiling	NN
28491	1699	11	water	water	NN
28491	1699	12	,	,	,
28491	1699	13	then	then	RB
28491	1699	14	add	add	VB
28491	1699	15	either	either	CC
28491	1699	16	a	a	DT
28491	1699	17	teaspoon	teaspoon	NN
28491	1699	18	of	of	IN
28491	1699	19	onion	onion	NN
28491	1699	20	juice	juice	NN
28491	1699	21	,	,	,
28491	1699	22	or	or	CC
28491	1699	23	a	a	DT
28491	1699	24	clove	clove	NN
28491	1699	25	of	of	IN
28491	1699	26	garlic	garlic	NN
28491	1699	27	mashed	mash	VBD
28491	1699	28	,	,	,
28491	1699	29	stir	stir	VB
28491	1699	30	well	well	RB
28491	1699	31	through	through	RB
28491	1699	32	,	,	,
28491	1699	33	add	add	VB
28491	1699	34	little	little	JJ
28491	1699	35	by	by	IN
28491	1699	36	little	little	JJ
28491	1699	37	,	,	,
28491	1699	38	a	a	DT
28491	1699	39	tablespoonful	tablespoonful	JJ
28491	1699	40	olive	olive	NN
28491	1699	41	oil	oil	NN
28491	1699	42	,	,	,
28491	1699	43	then	then	RB
28491	1699	44	thin	thin	JJ
28491	1699	45	,	,	,
28491	1699	46	with	with	IN
28491	1699	47	very	very	RB
28491	1699	48	sharp	sharp	JJ
28491	1699	49	vinegar	vinegar	NN
28491	1699	50	,	,	,
28491	1699	51	added	add	VBN
28491	1699	52	gradually	gradually	RB
28491	1699	53	so	so	IN
28491	1699	54	as	as	IN
28491	1699	55	not	not	RB
28491	1699	56	to	to	TO
28491	1699	57	lump	lump	VB
28491	1699	58	nor	nor	CC
28491	1699	59	curdle	curdle	VB
28491	1699	60	,	,	,
28491	1699	61	to	to	IN
28491	1699	62	the	the	DT
28491	1699	63	consistency	consistency	NN
28491	1699	64	of	of	IN
28491	1699	65	thin	thin	JJ
28491	1699	66	cream	cream	NN
28491	1699	67	.	.	.
28491	1700	1	Put	put	VB
28491	1700	2	in	in	RP
28491	1700	3	a	a	DT
28491	1700	4	glass	glass	NN
28491	1700	5	jar	jar	NN
28491	1700	6	,	,	,
28491	1700	7	seal	seal	VB
28491	1700	8	tight	tight	RB
28491	1700	9	and	and	CC
28491	1700	10	let	let	VBD
28491	1700	11	stand	stand	VB
28491	1700	12	a	a	DT
28491	1700	13	week	week	NN
28491	1700	14	.	.	.
28491	1701	1	A	a	DT
28491	1701	2	month	month	NN
28491	1701	3	is	be	VBZ
28491	1701	4	better	well	JJR
28491	1701	5	--	--	:
28491	1701	6	indeed	indeed	RB
28491	1701	7	,	,	,
28491	1701	8	the	the	DT
28491	1701	9	mustard	mustard	NN
28491	1701	10	improves	improve	VBZ
28491	1701	11	with	with	IN
28491	1701	12	age	age	NN
28491	1701	13	if	if	IN
28491	1701	14	not	not	RB
28491	1701	15	permitted	permit	VBN
28491	1701	16	to	to	TO
28491	1701	17	dry	dry	VB
28491	1701	18	up	up	RP
28491	1701	19	.	.	.
28491	1702	1	_	_	NNP
28491	1702	2	Cabbage	Cabbage	NNP
28491	1702	3	Pickle	Pickle	NNP
28491	1702	4	_	_	NNP
28491	1702	5	:	:	:
28491	1702	6	Shred	shre	VBN
28491	1702	7	enough	enough	JJ
28491	1702	8	tender	tender	NN
28491	1702	9	cabbage	cabbage	NN
28491	1702	10	to	to	TO
28491	1702	11	make	make	VB
28491	1702	12	four	four	CD
28491	1702	13	quarts	quart	NNS
28491	1702	14	,	,	,
28491	1702	15	put	put	VBN
28491	1702	16	with	with	IN
28491	1702	17	it	-PRON-	PRP
28491	1702	18	four	four	CD
28491	1702	19	large	large	JJ
28491	1702	20	green	green	JJ
28491	1702	21	tomatoes	tomato	NNS
28491	1702	22	,	,	,
28491	1702	23	sliced	slice	VBD
28491	1702	24	thin	thin	JJ
28491	1702	25	,	,	,
28491	1702	26	six	six	CD
28491	1702	27	large	large	JJ
28491	1702	28	onions	onion	NNS
28491	1702	29	,	,	,
28491	1702	30	chopped	chop	VBD
28491	1702	31	fine	fine	JJ
28491	1702	32	,	,	,
28491	1702	33	three	three	CD
28491	1702	34	green	green	JJ
28491	1702	35	peppers	pepper	NNS
28491	1702	36	also	also	RB
28491	1702	37	chopped	chop	VBD
28491	1702	38	,	,	,
28491	1702	39	rejecting	reject	VBG
28491	1702	40	the	the	DT
28491	1702	41	seed	seed	NN
28491	1702	42	,	,	,
28491	1702	43	two	two	CD
28491	1702	44	ounces	ounce	NNS
28491	1702	45	white	white	NNP
28491	1702	46	mustard	mustard	NN
28491	1702	47	seed	seed	NN
28491	1702	48	,	,	,
28491	1702	49	half	half	JJ
28491	1702	50	-	-	HYPH
28491	1702	51	ounce	ounce	NN
28491	1702	52	celery	celery	NN
28491	1702	53	seed	seed	NN
28491	1702	54	,	,	,
28491	1702	55	quarter	quarter	NN
28491	1702	56	-	-	HYPH
28491	1702	57	ounce	ounce	NN
28491	1702	58	turmeric	turmeric	NN
28491	1702	59	,	,	,
28491	1702	60	three	three	CD
28491	1702	61	tablespoonfuls	tablespoonful	NNS
28491	1702	62	salt	salt	NN
28491	1702	63	,	,	,
28491	1702	64	two	two	CD
28491	1702	65	pounds	pound	NNS
28491	1702	66	white	white	JJ
28491	1702	67	sugar	sugar	NN
28491	1702	68	,	,	,
28491	1702	69	two	two	CD
28491	1702	70	quarts	quart	NNS
28491	1702	71	vinegar	vinegar	NN
28491	1702	72	.	.	.
28491	1703	1	Put	put	VB
28491	1703	2	all	all	DT
28491	1703	3	in	in	IN
28491	1703	4	a	a	DT
28491	1703	5	preserving	preserving	JJ
28491	1703	6	kettle	kettle	NN
28491	1703	7	,	,	,
28491	1703	8	set	set	VBD
28491	1703	9	it	-PRON-	PRP
28491	1703	10	upon	upon	IN
28491	1703	11	an	an	DT
28491	1703	12	asbestos	asbestos	NN
28491	1703	13	mat	mat	NN
28491	1703	14	over	over	IN
28491	1703	15	a	a	DT
28491	1703	16	slow	slow	JJ
28491	1703	17	fire	fire	NN
28491	1703	18	,	,	,
28491	1703	19	and	and	CC
28491	1703	20	cook	cook	VB
28491	1703	21	gently	gently	RB
28491	1703	22	for	for	IN
28491	1703	23	several	several	JJ
28491	1703	24	hours	hour	NNS
28491	1703	25	,	,	,
28491	1703	26	stirring	stir	VBG
28491	1703	27	so	so	IN
28491	1703	28	it	-PRON-	PRP
28491	1703	29	shall	shall	MD
28491	1703	30	not	not	RB
28491	1703	31	scorch	scorch	VB
28491	1703	32	.	.	.
28491	1704	1	It	-PRON-	PRP
28491	1704	2	must	must	MD
28491	1704	3	be	be	VB
28491	1704	4	tender	tender	JJ
28491	1704	5	throughout	throughout	IN
28491	1704	6	but	but	CC
28491	1704	7	not	not	RB
28491	1704	8	mushy	mushy	JJ
28491	1704	9	-	-	HYPH
28491	1704	10	soft	soft	JJ
28491	1704	11	.	.	.
28491	1705	1	_	_	NNP
28491	1705	2	Cauliflower	Cauliflower	NNP
28491	1705	3	Pickle	Pickle	NNP
28491	1705	4	_	_	NNP
28491	1705	5	:	:	:
28491	1705	6	Drop	drop	VB
28491	1705	7	two	two	CD
28491	1705	8	heads	head	NNS
28491	1705	9	cauliflower	cauliflower	NN
28491	1705	10	in	in	IN
28491	1705	11	salted	salt	VBN
28491	1705	12	boiling	boiling	NN
28491	1705	13	water	water	NN
28491	1705	14	,	,	,
28491	1705	15	cook	cook	VB
28491	1705	16	fifteen	fifteen	CD
28491	1705	17	minutes	minute	NNS
28491	1705	18	,	,	,
28491	1705	19	take	take	VB
28491	1705	20	up	up	RP
28491	1705	21	,	,	,
28491	1705	22	drop	drop	VB
28491	1705	23	in	in	IN
28491	1705	24	cold	cold	JJ
28491	1705	25	water	water	NN
28491	1705	26	,	,	,
28491	1705	27	separate	separate	JJ
28491	1705	28	into	into	IN
28491	1705	29	neat	neat	JJ
28491	1705	30	florets	floret	NNS
28491	1705	31	,	,	,
28491	1705	32	and	and	CC
28491	1705	33	pack	pack	VB
28491	1705	34	down	down	RP
28491	1705	35	in	in	IN
28491	1705	36	a	a	DT
28491	1705	37	clean	clean	JJ
28491	1705	38	crock	crock	NN
28491	1705	39	.	.	.
28491	1706	1	Pour	pour	VB
28491	1706	2	upon	upon	IN
28491	1706	3	the	the	DT
28491	1706	4	florets	floret	NNS
28491	1706	5	,	,	,
28491	1706	6	hot	hot	JJ
28491	1706	7	,	,	,
28491	1706	8	a	a	DT
28491	1706	9	quart	quart	NN
28491	1706	10	of	of	IN
28491	1706	11	vinegar	vinegar	NN
28491	1706	12	,	,	,
28491	1706	13	seasoned	season	VBN
28491	1706	14	with	with	IN
28491	1706	15	a	a	DT
28491	1706	16	mixture	mixture	NN
28491	1706	17	of	of	IN
28491	1706	18	two	two	CD
28491	1706	19	tablespoonfuls	tablespoonful	NNS
28491	1706	20	salad	salad	NN
28491	1706	21	oil	oil	NN
28491	1706	22	,	,	,
28491	1706	23	teaspoonful	teaspoonful	JJ
28491	1706	24	dry	dry	JJ
28491	1706	25	mustard	mustard	NN
28491	1706	26	,	,	,
28491	1706	27	tablespoonful	tablespoonful	JJ
28491	1706	28	sugar	sugar	NN
28491	1706	29	,	,	,
28491	1706	30	teaspoonful	teaspoonful	JJ
28491	1706	31	salt	salt	NN
28491	1706	32	,	,	,
28491	1706	33	half	half	JJ
28491	1706	34	-	-	HYPH
28491	1706	35	teaspoonful	teaspoonful	JJ
28491	1706	36	onion	onion	NN
28491	1706	37	juice	juice	NN
28491	1706	38	,	,	,
28491	1706	39	half	half	RB
28491	1706	40	-	-	HYPH
28491	1706	41	teaspoonful	teaspoonful	JJ
28491	1706	42	black	black	JJ
28491	1706	43	pepper	pepper	NN
28491	1706	44	,	,	,
28491	1706	45	dash	dash	NN
28491	1706	46	of	of	IN
28491	1706	47	paprika	paprika	NNP
28491	1706	48	,	,	,
28491	1706	49	ten	ten	CD
28491	1706	50	drops	drop	NNS
28491	1706	51	tabasco	tabasco	VBP
28491	1706	52	.	.	.
28491	1707	1	Bring	bring	VB
28491	1707	2	all	all	DT
28491	1707	3	to	to	IN
28491	1707	4	a	a	DT
28491	1707	5	boil	boil	NN
28491	1707	6	,	,	,
28491	1707	7	and	and	CC
28491	1707	8	pour	pour	VB
28491	1707	9	over	over	IN
28491	1707	10	the	the	DT
28491	1707	11	pickle	pickle	NN
28491	1707	12	,	,	,
28491	1707	13	first	first	RB
28491	1707	14	strewing	strew	VBG
28491	1707	15	well	well	RB
28491	1707	16	through	through	IN
28491	1707	17	it	-PRON-	PRP
28491	1707	18	blade	blade	RB
28491	1707	19	mace	mace	NN
28491	1707	20	,	,	,
28491	1707	21	whole	whole	JJ
28491	1707	22	cloves	clove	NNS
28491	1707	23	,	,	,
28491	1707	24	alspice	alspice	NN
28491	1707	25	and	and	CC
28491	1707	26	cinnamon	cinnamon	NN
28491	1707	27	,	,	,
28491	1707	28	broken	break	VBN
28491	1707	29	small	small	JJ
28491	1707	30	but	but	CC
28491	1707	31	not	not	RB
28491	1707	32	powdered	powder	VBN
28491	1707	33	.	.	.
28491	1708	1	_	_	NNP
28491	1708	2	Pear	Pear	NNP
28491	1708	3	Relish	Relish	NNP
28491	1708	4	_	_	NNP
28491	1708	5	:	:	:
28491	1708	6	Wash	wash	VB
28491	1708	7	and	and	CC
28491	1708	8	stem	stem	VB
28491	1708	9	a	a	DT
28491	1708	10	gallon	gallon	NN
28491	1708	11	of	of	IN
28491	1708	12	sound	sound	JJ
28491	1708	13	ripe	ripe	JJ
28491	1708	14	,	,	,
28491	1708	15	but	but	CC
28491	1708	16	not	not	RB
28491	1708	17	mellow	mellow	VB
28491	1708	18	Seckel	Seckel	NNP
28491	1708	19	pears	pear	NNS
28491	1708	20	,	,	,
28491	1708	21	remove	remove	VB
28491	1708	22	the	the	DT
28491	1708	23	blossoms	blossom	NNS
28491	1708	24	with	with	IN
28491	1708	25	a	a	DT
28491	1708	26	very	very	RB
28491	1708	27	sharp	sharp	JJ
28491	1708	28	narrow	narrow	JJ
28491	1708	29	pen	pen	NN
28491	1708	30	-	-	HYPH
28491	1708	31	knife	knife	NN
28491	1708	32	,	,	,
28491	1708	33	and	and	CC
28491	1708	34	stick	stick	VB
28491	1708	35	a	a	DT
28491	1708	36	clove	clove	NN
28491	1708	37	in	in	IN
28491	1708	38	each	each	DT
28491	1708	39	cut	cut	NN
28491	1708	40	.	.	.
28491	1709	1	Drain	drain	VB
28491	1709	2	,	,	,
28491	1709	3	and	and	CC
28491	1709	4	drop	drop	VB
28491	1709	5	into	into	IN
28491	1709	6	a	a	DT
28491	1709	7	syrup	syrup	NN
28491	1709	8	,	,	,
28491	1709	9	made	make	VBN
28491	1709	10	of	of	IN
28491	1709	11	three	three	CD
28491	1709	12	pounds	pound	NNS
28491	1709	13	of	of	IN
28491	1709	14	sugar	sugar	NN
28491	1709	15	and	and	CC
28491	1709	16	a	a	DT
28491	1709	17	quart	quart	NN
28491	1709	18	of	of	IN
28491	1709	19	vinegar	vinegar	NN
28491	1709	20	.	.	.
28491	1710	1	Bring	bring	VB
28491	1710	2	to	to	IN
28491	1710	3	a	a	DT
28491	1710	4	quick	quick	JJ
28491	1710	5	boil	boil	NN
28491	1710	6	,	,	,
28491	1710	7	skim	skim	NNP
28491	1710	8	,	,	,
28491	1710	9	and	and	CC
28491	1710	10	set	set	VBD
28491	1710	11	back	back	RB
28491	1710	12	to	to	IN
28491	1710	13	simmer	simmer	NN
28491	1710	14	.	.	.
28491	1711	1	Add	add	VB
28491	1711	2	after	after	IN
28491	1711	3	skimming	skim	VBG
28491	1711	4	,	,	,
28491	1711	5	cloves	clove	NNS
28491	1711	6	,	,	,
28491	1711	7	alspice	alspice	NN
28491	1711	8	,	,	,
28491	1711	9	mace	mace	NN
28491	1711	10	,	,	,
28491	1711	11	ginger	ginger	NN
28491	1711	12	,	,	,
28491	1711	13	cinnamon	cinnamon	NN
28491	1711	14	,	,	,
28491	1711	15	and	and	CC
28491	1711	16	black	black	JJ
28491	1711	17	pepper	pepper	NN
28491	1711	18	,	,	,
28491	1711	19	pounded	pound	VBD
28491	1711	20	small	small	JJ
28491	1711	21	but	but	CC
28491	1711	22	not	not	RB
28491	1711	23	powdered	powder	VBN
28491	1711	24	.	.	.
28491	1712	1	Cut	cut	VB
28491	1712	2	up	up	RP
28491	1712	3	a	a	DT
28491	1712	4	large	large	JJ
28491	1712	5	sweet	sweet	JJ
28491	1712	6	red	red	JJ
28491	1712	7	pepper	pepper	NN
28491	1712	8	,	,	,
28491	1712	9	and	and	CC
28491	1712	10	drop	drop	VB
28491	1712	11	in	in	IN
28491	1712	12	the	the	DT
28491	1712	13	shreds	shred	NNS
28491	1712	14	.	.	.
28491	1713	1	Let	let	VB
28491	1713	2	cook	cook	NN
28491	1713	3	till	till	IN
28491	1713	4	the	the	DT
28491	1713	5	pears	pear	NNS
28491	1713	6	are	be	VBP
28491	1713	7	tender	tender	JJ
28491	1713	8	.	.	.
28491	1714	1	If	if	IN
28491	1714	2	the	the	DT
28491	1714	3	syrup	syrup	NN
28491	1714	4	is	be	VBZ
28491	1714	5	thin	thin	JJ
28491	1714	6	,	,	,
28491	1714	7	add	add	VB
28491	1714	8	more	more	JJR
28491	1714	9	sugar	sugar	NN
28491	1714	10	--	--	:
28491	1714	11	some	some	DT
28491	1714	12	pears	pear	NNS
28491	1714	13	yield	yield	VBP
28491	1714	14	more	more	JJR
28491	1714	15	juice	juice	NN
28491	1714	16	than	than	IN
28491	1714	17	others	other	NNS
28491	1714	18	.	.	.
28491	1715	1	Sliced	slice	VBN
28491	1715	2	lemon	lemon	NN
28491	1715	3	gives	give	VBZ
28491	1715	4	a	a	DT
28491	1715	5	piquant	piquant	JJ
28491	1715	6	tang	tang	NN
28491	1715	7	,	,	,
28491	1715	8	but	but	CC
28491	1715	9	is	be	VBZ
28491	1715	10	optional	optional	JJ
28491	1715	11	.	.	.
28491	1716	1	Put	put	VB
28491	1716	2	in	in	RP
28491	1716	3	glass	glass	NN
28491	1716	4	or	or	CC
28491	1716	5	stone	stone	NN
28491	1716	6	jars	jar	NNS
28491	1716	7	,	,	,
28491	1716	8	and	and	CC
28491	1716	9	cover	cover	VB
28491	1716	10	tight	tight	JJ
28491	1716	11	,	,	,
28491	1716	12	laying	lay	VBG
28491	1716	13	a	a	DT
28491	1716	14	brandy	brandy	NN
28491	1716	15	paper	paper	NN
28491	1716	16	on	on	IN
28491	1716	17	top	top	NN
28491	1716	18	.	.	.
28491	1717	1	_	_	NNP
28491	1717	2	Cherries	Cherries	NNPS
28491	1717	3	Piquant	Piquant	NNP
28491	1717	4	_	_	NNP
28491	1717	5	:	:	:
28491	1717	6	Wash	wash	VB
28491	1717	7	well	well	RB
28491	1717	8	,	,	,
28491	1717	9	and	and	CC
28491	1717	10	stem	stem	VB
28491	1717	11	but	but	CC
28491	1717	12	do	do	VBP
28491	1717	13	not	not	RB
28491	1717	14	pit	pit	VB
28491	1717	15	,	,	,
28491	1717	16	half	half	PDT
28491	1717	17	a	a	DT
28491	1717	18	gallon	gallon	NN
28491	1717	19	ripe	ripe	NN
28491	1717	20	Morello	Morello	NNP
28491	1717	21	cherries	cherrie	VBZ
28491	1717	22	.	.	.
28491	1718	1	Drain	drain	VB
28491	1718	2	well	well	RB
28491	1718	3	,	,	,
28491	1718	4	strew	strew	VBD
28491	1718	5	spices	spice	NNS
28491	1718	6	well	well	RB
28491	1718	7	through	through	IN
28491	1718	8	them	-PRON-	PRP
28491	1718	9	,	,	,
28491	1718	10	lay	lie	VBD
28491	1718	11	thin	thin	JJ
28491	1718	12	sliced	sliced	JJ
28491	1718	13	lemon	lemon	NN
28491	1718	14	on	on	IN
28491	1718	15	top	top	NN
28491	1718	16	,	,	,
28491	1718	17	add	add	VB
28491	1718	18	a	a	DT
28491	1718	19	dozen	dozen	NN
28491	1718	20	whole	whole	JJ
28491	1718	21	pepper	pepper	NN
28491	1718	22	corns	corn	NNS
28491	1718	23	,	,	,
28491	1718	24	and	and	CC
28491	1718	25	a	a	DT
28491	1718	26	tiny	tiny	JJ
28491	1718	27	pod	pod	NN
28491	1718	28	of	of	IN
28491	1718	29	Cayenne	Cayenne	NNP
28491	1718	30	pepper	pepper	NN
28491	1718	31	,	,	,
28491	1718	32	then	then	RB
28491	1718	33	pour	pour	VB
28491	1718	34	over	over	IN
28491	1718	35	a	a	DT
28491	1718	36	pint	pint	NN
28491	1718	37	of	of	IN
28491	1718	38	sharp	sharp	JJ
28491	1718	39	vinegar	vinegar	NN
28491	1718	40	,	,	,
28491	1718	41	boiled	boil	VBN
28491	1718	42	with	with	IN
28491	1718	43	four	four	CD
28491	1718	44	pounds	pound	NNS
28491	1718	45	of	of	IN
28491	1718	46	sugar	sugar	NN
28491	1718	47	,	,	,
28491	1718	48	and	and	CC
28491	1718	49	skimmed	skim	VBD
28491	1718	50	clean	clean	JJ
28491	1718	51	.	.	.
28491	1719	1	Let	let	VB
28491	1719	2	stand	stand	VB
28491	1719	3	all	all	DT
28491	1719	4	night	night	NN
28491	1719	5	,	,	,
28491	1719	6	drain	drain	VB
28491	1719	7	off	off	RP
28491	1719	8	syrup	syrup	NN
28491	1719	9	in	in	IN
28491	1719	10	the	the	DT
28491	1719	11	morning	morning	NN
28491	1719	12	,	,	,
28491	1719	13	boil	boil	VB
28491	1719	14	up	up	RP
28491	1719	15	,	,	,
28491	1719	16	skim	skim	NNP
28491	1719	17	,	,	,
28491	1719	18	and	and	CC
28491	1719	19	pour	pour	VBP
28491	1719	20	again	again	RB
28491	1719	21	over	over	IN
28491	1719	22	the	the	DT
28491	1719	23	fruit	fruit	NN
28491	1719	24	.	.	.
28491	1720	1	Next	next	JJ
28491	1720	2	day	day	NN
28491	1720	3	,	,	,
28491	1720	4	put	put	VBN
28491	1720	5	all	all	DT
28491	1720	6	in	in	IN
28491	1720	7	a	a	DT
28491	1720	8	kettle	kettle	NN
28491	1720	9	,	,	,
28491	1720	10	and	and	CC
28491	1720	11	cook	cook	NN
28491	1720	12	for	for	IN
28491	1720	13	fifteen	fifteen	CD
28491	1720	14	minutes	minute	NNS
28491	1720	15	,	,	,
28491	1720	16	then	then	RB
28491	1720	17	put	put	VB
28491	1720	18	in	in	RP
28491	1720	19	glass	glass	NN
28491	1720	20	jars	jar	NNS
28491	1720	21	,	,	,
28491	1720	22	seal	seal	VB
28491	1720	23	and	and	CC
28491	1720	24	keep	keep	VB
28491	1720	25	dark	dark	JJ
28491	1720	26	.	.	.
28491	1721	1	Especially	especially	RB
28491	1721	2	good	good	JJ
28491	1721	3	with	with	IN
28491	1721	4	game	game	NN
28491	1721	5	or	or	CC
28491	1721	6	any	any	DT
28491	1721	7	meat	meat	NN
28491	1721	8	highly	highly	RB
28491	1721	9	seasoned	season	VBN
28491	1721	10	.	.	.
28491	1722	1	_	_	NNP
28491	1722	2	Gooseberry	Gooseberry	NNP
28491	1722	3	Jam	Jam	NNP
28491	1722	4	Spiced	Spiced	NNP
28491	1722	5	_	_	NNP
28491	1722	6	:	:	:
28491	1722	7	Wash	wash	VB
28491	1722	8	,	,	,
28491	1722	9	and	and	CC
28491	1722	10	nub	nub	VB
28491	1722	11	half	half	PDT
28491	1722	12	a	a	DT
28491	1722	13	gallon	gallon	NN
28491	1722	14	of	of	IN
28491	1722	15	green	green	JJ
28491	1722	16	gooseberries	gooseberry	NNS
28491	1722	17	,	,	,
28491	1722	18	picked	pick	VBD
28491	1722	19	just	just	RB
28491	1722	20	before	before	IN
28491	1722	21	they	-PRON-	PRP
28491	1722	22	ripen	ripen	VBP
28491	1722	23	.	.	.
28491	1723	1	Put	put	VB
28491	1723	2	them	-PRON-	PRP
28491	1723	3	in	in	IN
28491	1723	4	a	a	DT
28491	1723	5	kettle	kettle	NN
28491	1723	6	with	with	IN
28491	1723	7	six	six	CD
28491	1723	8	large	large	JJ
28491	1723	9	cups	cup	NNS
28491	1723	10	of	of	IN
28491	1723	11	sugar	sugar	NN
28491	1723	12	,	,	,
28491	1723	13	a	a	DT
28491	1723	14	cup	cup	NN
28491	1723	15	of	of	IN
28491	1723	16	water	water	NN
28491	1723	17	,	,	,
28491	1723	18	half	half	PDT
28491	1723	19	a	a	DT
28491	1723	20	teaspoonful	teaspoonful	JJ
28491	1723	21	each	each	DT
28491	1723	22	of	of	IN
28491	1723	23	cloves	clove	NNS
28491	1723	24	,	,	,
28491	1723	25	alspice	alspice	NN
28491	1723	26	,	,	,
28491	1723	27	mace	mace	NN
28491	1723	28	,	,	,
28491	1723	29	grated	grate	VBD
28491	1723	30	nutmeg	nutmeg	NNP
28491	1723	31	,	,	,
28491	1723	32	and	and	CC
28491	1723	33	cinnamon	cinnamon	NNP
28491	1723	34	,	,	,
28491	1723	35	the	the	DT
28491	1723	36	grated	grate	VBN
28491	1723	37	yellow	yellow	JJ
28491	1723	38	peel	peel	NN
28491	1723	39	of	of	IN
28491	1723	40	an	an	DT
28491	1723	41	orange	orange	NN
28491	1723	42	and	and	CC
28491	1723	43	the	the	DT
28491	1723	44	strained	strained	JJ
28491	1723	45	juice	juice	NN
28491	1723	46	.	.	.
28491	1724	1	Cook	cook	VB
28491	1724	2	slowly	slowly	RB
28491	1724	3	until	until	IN
28491	1724	4	thick	thick	JJ
28491	1724	5	--	--	:
28491	1724	6	it	-PRON-	PRP
28491	1724	7	should	should	MD
28491	1724	8	jelly	jelly	RB
28491	1724	9	when	when	WRB
28491	1724	10	dropped	drop	VBD
28491	1724	11	on	on	IN
28491	1724	12	a	a	DT
28491	1724	13	plate	plate	NN
28491	1724	14	.	.	.
28491	1725	1	Pack	pack	NN
28491	1725	2	in	in	IN
28491	1725	3	small	small	JJ
28491	1725	4	jars	jar	NNS
28491	1725	5	.	.	.
28491	1726	1	One	one	CD
28491	1726	2	of	of	IN
28491	1726	3	the	the	DT
28491	1726	4	very	very	RB
28491	1726	5	finest	fine	JJS
28491	1726	6	accompaniments	accompaniment	NNS
28491	1726	7	to	to	IN
28491	1726	8	any	any	DT
28491	1726	9	sort	sort	NN
28491	1726	10	of	of	IN
28491	1726	11	fowl	fowl	NN
28491	1726	12	.	.	.
28491	1727	1	By	by	IN
28491	1727	2	leaving	leave	VBG
28491	1727	3	out	out	RP
28491	1727	4	the	the	DT
28491	1727	5	spices	spice	NNS
28491	1727	6	,	,	,
28491	1727	7	and	and	CC
28491	1727	8	merely	merely	RB
28491	1727	9	cooking	cook	VBG
28491	1727	10	the	the	DT
28491	1727	11	berries	berry	NNS
28491	1727	12	thick	thick	JJ
28491	1727	13	enough	enough	RB
28491	1727	14	to	to	TO
28491	1727	15	cut	cut	VB
28491	1727	16	like	like	IN
28491	1727	17	cheese	cheese	NN
28491	1727	18	,	,	,
28491	1727	19	it	-PRON-	PRP
28491	1727	20	is	be	VBZ
28491	1727	21	as	as	RB
28491	1727	22	fine	fine	JJ
28491	1727	23	as	as	IN
28491	1727	24	_	_	NNP
28491	1727	25	bar	bar	NN
28491	1727	26	le	le	NNP
28491	1727	27	duc	duc	NNP
28491	1727	28	_	_	NNP
28491	1727	29	for	for	IN
28491	1727	30	serving	serve	VBG
28491	1727	31	with	with	IN
28491	1727	32	salad	salad	NN
28491	1727	33	.	.	.
28491	1728	1	_	_	NNP
28491	1728	2	Frozen	Frozen	NNP
28491	1728	3	Cranberry	Cranberry	NNP
28491	1728	4	Sauce	Sauce	NNP
28491	1728	5	_	_	NNP
28491	1728	6	:	:	:
28491	1728	7	(	(	-LRB-
28491	1728	8	Mrs.	Mrs.	NNP
28491	1728	9	R.	R.	NNP
28491	1729	1	Heim	Heim	NNP
28491	1729	2	.	.	.
28491	1729	3	)	)	-RRB-
28491	1730	1	Gives	give	VBZ
28491	1730	2	a	a	DT
28491	1730	3	new	new	JJ
28491	1730	4	tang	tang	NN
28491	1730	5	to	to	IN
28491	1730	6	game	game	NN
28491	1730	7	,	,	,
28491	1730	8	roast	roast	NN
28491	1730	9	turkey	turkey	NNP
28491	1730	10	,	,	,
28491	1730	11	capon	capon	NN
28491	1730	12	or	or	CC
28491	1730	13	duck	duck	NN
28491	1730	14	.	.	.
28491	1731	1	Cook	cook	VB
28491	1731	2	a	a	DT
28491	1731	3	quart	quart	NN
28491	1731	4	of	of	IN
28491	1731	5	cranberries	cranberry	NNS
28491	1731	6	until	until	IN
28491	1731	7	very	very	RB
28491	1731	8	soft	soft	JJ
28491	1731	9	in	in	IN
28491	1731	10	one	one	CD
28491	1731	11	pint	pint	NN
28491	1731	12	water	water	NN
28491	1731	13	,	,	,
28491	1731	14	strain	strain	VB
28491	1731	15	through	through	IN
28491	1731	16	coarse	coarse	JJ
28491	1731	17	sieve	sieve	NN
28491	1731	18	,	,	,
28491	1731	19	getting	get	VBG
28491	1731	20	all	all	PDT
28491	1731	21	the	the	DT
28491	1731	22	pulp	pulp	NN
28491	1731	23	,	,	,
28491	1731	24	add	add	VB
28491	1731	25	to	to	IN
28491	1731	26	it	-PRON-	PRP
28491	1731	27	one	one	CD
28491	1731	28	and	and	CC
28491	1731	29	a	a	DT
28491	1731	30	half	half	NN
28491	1731	31	pints	pint	NNS
28491	1731	32	sugar	sugar	NN
28491	1731	33	,	,	,
28491	1731	34	the	the	DT
28491	1731	35	juice	juice	NN
28491	1731	36	--	--	:
28491	1731	37	strained	strain	VBN
28491	1731	38	--	--	:
28491	1731	39	of	of	IN
28491	1731	40	four	four	CD
28491	1731	41	lemons	lemon	NNS
28491	1731	42	,	,	,
28491	1731	43	one	one	CD
28491	1731	44	quart	quart	NN
28491	1731	45	boiling	boiling	NN
28491	1731	46	water	water	NN
28491	1731	47	,	,	,
28491	1731	48	bring	bring	VB
28491	1731	49	to	to	IN
28491	1731	50	a	a	DT
28491	1731	51	boil	boil	NN
28491	1731	52	,	,	,
28491	1731	53	skim	skim	NNP
28491	1731	54	clean	clean	NNP
28491	1731	55	,	,	,
28491	1731	56	let	let	VB
28491	1731	57	cool	cool	JJ
28491	1731	58	,	,	,
28491	1731	59	and	and	CC
28491	1731	60	freeze	freeze	VB
28491	1731	61	rather	rather	RB
28491	1731	62	soft	soft	JJ
28491	1731	63	.	.	.
28491	1732	1	"	"	``
28491	1732	2	_	_	NNP
28491	1732	3	Apple	Apple	NNP
28491	1732	4	Sauce	Sauce	NNP
28491	1732	5	Gone	go	VBN
28491	1732	6	To	to	IN
28491	1732	7	Heaven	Heaven	NNP
28491	1732	8	_	_	NNP
28491	1732	9	"	"	''
28491	1732	10	:	:	:
28491	1732	11	Thus	thus	RB
28491	1732	12	a	a	DT
28491	1732	13	poet	poet	NN
28491	1732	14	names	name	VBZ
28491	1732	15	it	-PRON-	PRP
28491	1732	16	,	,	,
28491	1732	17	though	though	IN
28491	1732	18	I	-PRON-	PRP
28491	1732	19	,	,	,
28491	1732	20	the	the	DT
28491	1732	21	architect	architect	NN
28491	1732	22	thereof	thereof	RB
28491	1732	23	,	,	,
28491	1732	24	insist	insist	VBP
28491	1732	25	that	that	IN
28491	1732	26	it	-PRON-	PRP
28491	1732	27	is	be	VBZ
28491	1732	28	wholly	wholly	RB
28491	1732	29	and	and	CC
28491	1732	30	beautifully	beautifully	RB
28491	1732	31	mundane	mundane	JJ
28491	1732	32	.	.	.
28491	1733	1	To	to	TO
28491	1733	2	make	make	VB
28491	1733	3	it	-PRON-	PRP
28491	1733	4	,	,	,
28491	1733	5	pare	pare	VB
28491	1733	6	eight	eight	CD
28491	1733	7	firm	firm	JJ
28491	1733	8	apples	apple	NNS
28491	1733	9	,	,	,
28491	1733	10	the	the	DT
28491	1733	11	higher	higher	RBR
28491	1733	12	-	-	HYPH
28491	1733	13	flavored	flavor	VBN
28491	1733	14	the	the	DT
28491	1733	15	better	well	JJR
28491	1733	16	,	,	,
28491	1733	17	core	core	NN
28491	1733	18	,	,	,
28491	1733	19	drop	drop	VB
28491	1733	20	into	into	IN
28491	1733	21	cold	cold	JJ
28491	1733	22	water	water	NN
28491	1733	23	,	,	,
28491	1733	24	as	as	IN
28491	1733	25	pared	pare	VBN
28491	1733	26	,	,	,
28491	1733	27	let	let	VBD
28491	1733	28	stand	stand	VB
28491	1733	29	till	till	IN
28491	1733	30	you	-PRON-	PRP
28491	1733	31	make	make	VBP
28491	1733	32	the	the	DT
28491	1733	33	syrup	syrup	NN
28491	1733	34	.	.	.
28491	1734	1	Take	take	VB
28491	1734	2	a	a	DT
28491	1734	3	cup	cup	NN
28491	1734	4	of	of	IN
28491	1734	5	sugar	sugar	NN
28491	1734	6	to	to	IN
28491	1734	7	each	each	DT
28491	1734	8	two	two	CD
28491	1734	9	apples	apple	NNS
28491	1734	10	and	and	CC
28491	1734	11	a	a	DT
28491	1734	12	cup	cup	NN
28491	1734	13	of	of	IN
28491	1734	14	water	water	NN
28491	1734	15	to	to	IN
28491	1734	16	each	each	DT
28491	1734	17	two	two	CD
28491	1734	18	cups	cup	NNS
28491	1734	19	of	of	IN
28491	1734	20	sugar	sugar	NN
28491	1734	21	.	.	.
28491	1735	1	Bring	bring	VB
28491	1735	2	to	to	IN
28491	1735	3	a	a	DT
28491	1735	4	boil	boil	NN
28491	1735	5	,	,	,
28491	1735	6	skim	skim	NNP
28491	1735	7	,	,	,
28491	1735	8	clean	clean	JJ
28491	1735	9	twice	twice	RB
28491	1735	10	,	,	,
28491	1735	11	then	then	RB
28491	1735	12	throw	throw	VB
28491	1735	13	in	in	RP
28491	1735	14	half	half	PDT
28491	1735	15	a	a	DT
28491	1735	16	dozen	dozen	NN
28491	1735	17	blades	blade	NNS
28491	1735	18	of	of	IN
28491	1735	19	mace	mace	NN
28491	1735	20	,	,	,
28491	1735	21	bits	bit	NNS
28491	1735	22	of	of	IN
28491	1735	23	thin	thin	JJ
28491	1735	24	yellow	yellow	JJ
28491	1735	25	peel	peel	NN
28491	1735	26	from	from	IN
28491	1735	27	two	two	CD
28491	1735	28	lemons	lemon	NNS
28491	1735	29	,	,	,
28491	1735	30	a	a	DT
28491	1735	31	few	few	JJ
28491	1735	32	bits	bit	NNS
28491	1735	33	of	of	IN
28491	1735	34	stick	stick	NNP
28491	1735	35	cinnamon	cinnamon	NNP
28491	1735	36	,	,	,
28491	1735	37	and	and	CC
28491	1735	38	one	one	CD
28491	1735	39	pepper	pepper	NN
28491	1735	40	corn	corn	NN
28491	1735	41	--	--	:
28491	1735	42	no	no	RB
28491	1735	43	more	more	RBR
28491	1735	44	.	.	.
28491	1736	1	Stick	stick	VB
28491	1736	2	four	four	CD
28491	1736	3	cloves	clove	NNS
28491	1736	4	in	in	IN
28491	1736	5	each	each	DT
28491	1736	6	apple	apple	NN
28491	1736	7	,	,	,
28491	1736	8	drop	drop	VB
28491	1736	9	them	-PRON-	PRP
28491	1736	10	in	in	IN
28491	1736	11	the	the	DT
28491	1736	12	syrup	syrup	NN
28491	1736	13	,	,	,
28491	1736	14	which	which	WDT
28491	1736	15	must	must	MD
28491	1736	16	be	be	VB
28491	1736	17	on	on	IN
28491	1736	18	the	the	DT
28491	1736	19	bubbling	bubble	VBG
28491	1736	20	boil	boil	NN
28491	1736	21	.	.	.
28491	1737	1	After	after	IN
28491	1737	2	the	the	DT
28491	1737	3	apples	apple	NNS
28491	1737	4	are	be	VBP
28491	1737	5	in	in	IN
28491	1737	6	--	--	:
28491	1737	7	they	-PRON-	PRP
28491	1737	8	should	should	MD
28491	1737	9	just	just	RB
28491	1737	10	cover	cover	VB
28491	1737	11	the	the	DT
28491	1737	12	pan	pan	NN
28491	1737	13	,	,	,
28491	1737	14	add	add	VB
28491	1737	15	the	the	DT
28491	1737	16	strained	strained	JJ
28491	1737	17	juice	juice	NN
28491	1737	18	of	of	IN
28491	1737	19	two	two	CD
28491	1737	20	lemons	lemon	NNS
28491	1737	21	.	.	.
28491	1738	1	Boil	Boil	NNP
28491	1738	2	hard	hard	JJ
28491	1738	3	for	for	IN
28491	1738	4	five	five	CD
28491	1738	5	minutes	minute	NNS
28491	1738	6	,	,	,
28491	1738	7	turn	turn	VBP
28491	1738	8	over	over	RP
28491	1738	9	the	the	DT
28491	1738	10	apples	apple	NNS
28491	1738	11	,	,	,
28491	1738	12	simmer	simmer	NN
28491	1738	13	till	till	IN
28491	1738	14	done	do	VBN
28491	1738	15	--	--	:
28491	1738	16	they	-PRON-	PRP
28491	1738	17	will	will	MD
28491	1738	18	look	look	VB
28491	1738	19	clear	clear	JJ
28491	1738	20	all	all	RB
28491	1738	21	through	through	RB
28491	1738	22	.	.	.
28491	1739	1	Skim	Skim	NNP
28491	1739	2	out	out	RP
28491	1739	3	with	with	IN
28491	1739	4	a	a	DT
28491	1739	5	perforated	perforated	JJ
28491	1739	6	ladle	ladle	NN
28491	1739	7	,	,	,
28491	1739	8	letting	let	VBG
28491	1739	9	all	all	DT
28491	1739	10	syrup	syrup	NN
28491	1739	11	drain	drain	VB
28491	1739	12	away	away	RB
28491	1739	13	from	from	IN
28491	1739	14	them	-PRON-	PRP
28491	1739	15	,	,	,
28491	1739	16	arrange	arrange	VBP
28491	1739	17	in	in	IN
28491	1739	18	a	a	DT
28491	1739	19	deepish	deepish	JJ
28491	1739	20	glass	glass	NN
28491	1739	21	dish	dish	NN
28491	1739	22	,	,	,
28491	1739	23	or	or	CC
28491	1739	24	pile	pile	VB
28491	1739	25	on	on	IN
28491	1739	26	a	a	DT
28491	1739	27	glass	glass	NN
28491	1739	28	platter	platter	NN
28491	1739	29	.	.	.
28491	1740	1	Boil	boil	VB
28491	1740	2	the	the	DT
28491	1740	3	syrup	syrup	NN
28491	1740	4	until	until	IN
28491	1740	5	it	-PRON-	PRP
28491	1740	6	jellies	jelly	VBZ
28491	1740	7	when	when	WRB
28491	1740	8	dropped	drop	VBD
28491	1740	9	on	on	IN
28491	1740	10	a	a	DT
28491	1740	11	plate	plate	NN
28491	1740	12	,	,	,
28491	1740	13	then	then	RB
28491	1740	14	dip	dip	VB
28491	1740	15	it	-PRON-	PRP
28491	1740	16	by	by	IN
28491	1740	17	spoonfuls	spoonful	NNS
28491	1740	18	over	over	IN
28491	1740	19	the	the	DT
28491	1740	20	apples	apple	NNS
28491	1740	21	,	,	,
28491	1740	22	letting	let	VBG
28491	1740	23	it	-PRON-	PRP
28491	1740	24	harden	harden	VB
28491	1740	25	as	as	IN
28491	1740	26	it	-PRON-	PRP
28491	1740	27	is	be	VBZ
28491	1740	28	dipped	dip	VBN
28491	1740	29	.	.	.
28491	1741	1	Another	another	DT
28491	1741	2	way	way	NN
28491	1741	3	,	,	,
28491	1741	4	and	and	CC
28491	1741	5	easier	easy	JJR
28491	1741	6	,	,	,
28491	1741	7	is	be	VBZ
28491	1741	8	to	to	TO
28491	1741	9	wash	wash	VB
28491	1741	10	and	and	CC
28491	1741	11	core	core	VB
28491	1741	12	the	the	DT
28491	1741	13	apples	apple	NNS
28491	1741	14	,	,	,
28491	1741	15	without	without	IN
28491	1741	16	peeling	peeling	NN
28491	1741	17	,	,	,
28491	1741	18	stick	stick	VBP
28491	1741	19	in	in	IN
28491	1741	20	the	the	DT
28491	1741	21	cloves	clove	NNS
28491	1741	22	,	,	,
28491	1741	23	put	put	VBN
28491	1741	24	in	in	RP
28491	1741	25	an	an	DT
28491	1741	26	earthen	earthen	JJ
28491	1741	27	or	or	CC
28491	1741	28	agate	agate	VB
28491	1741	29	baking	baking	NN
28491	1741	30	dish	dish	NN
28491	1741	31	,	,	,
28491	1741	32	add	add	VB
28491	1741	33	the	the	DT
28491	1741	34	sugar	sugar	NN
28491	1741	35	,	,	,
28491	1741	36	water	water	NN
28491	1741	37	,	,	,
28491	1741	38	spices	spice	NNS
28491	1741	39	,	,	,
28491	1741	40	cover	cover	VBP
28491	1741	41	close	close	RB
28491	1741	42	,	,	,
28491	1741	43	and	and	CC
28491	1741	44	set	set	VBN
28491	1741	45	in	in	IN
28491	1741	46	a	a	DT
28491	1741	47	hot	hot	JJ
28491	1741	48	oven	oven	NN
28491	1741	49	.	.	.
28491	1742	1	Cook	cook	VB
28491	1742	2	until	until	IN
28491	1742	3	the	the	DT
28491	1742	4	apples	apple	NNS
28491	1742	5	are	be	VBP
28491	1742	6	soft	soft	JJ
28491	1742	7	through	through	RB
28491	1742	8	,	,	,
28491	1742	9	then	then	RB
28491	1742	10	uncover	uncover	VB
28491	1742	11	,	,	,
28491	1742	12	and	and	CC
28491	1742	13	crisp	crisp	VBZ
28491	1742	14	a	a	DT
28491	1742	15	little	little	JJ
28491	1742	16	on	on	IN
28491	1742	17	top	top	NN
28491	1742	18	.	.	.
28491	1743	1	The	the	DT
28491	1743	2	peel	peel	NN
28491	1743	3	will	will	MD
28491	1743	4	be	be	VB
28491	1743	5	edible	edible	JJ
28491	1743	6	,	,	,
28491	1743	7	and	and	CC
28491	1743	8	the	the	DT
28491	1743	9	flavor	flavor	NN
28491	1743	10	richer	rich	JJR
28491	1743	11	than	than	IN
28491	1743	12	when	when	WRB
28491	1743	13	boiled	boil	VBN
28491	1743	14	,	,	,
28491	1743	15	but	but	CC
28491	1743	16	the	the	DT
28491	1743	17	dish	dish	NN
28491	1743	18	is	be	VBZ
28491	1743	19	not	not	RB
28491	1743	20	so	so	RB
28491	1743	21	decorative	decorative	JJ
28491	1743	22	.	.	.
28491	1744	1	_	_	NNP
28491	1744	2	Spiced	Spiced	NNP
28491	1744	3	Grapes	Grapes	NNP
28491	1744	4	_	_	NNP
28491	1744	5	:	:	:
28491	1744	6	Wash	wash	VB
28491	1744	7	and	and	CC
28491	1744	8	drain	drain	VB
28491	1744	9	sound	sound	JJ
28491	1744	10	full	full	RB
28491	1744	11	-	-	HYPH
28491	1744	12	ripe	ripe	JJ
28491	1744	13	grapes	grape	NNS
28491	1744	14	,	,	,
28491	1744	15	pick	pick	VB
28491	1744	16	from	from	IN
28491	1744	17	the	the	DT
28491	1744	18	stems	stem	NNS
28491	1744	19	,	,	,
28491	1744	20	then	then	RB
28491	1744	21	pop	pop	VB
28491	1744	22	out	out	RP
28491	1744	23	the	the	DT
28491	1744	24	grapes	grape	NNS
28491	1744	25	singly	singly	RB
28491	1744	26	from	from	IN
28491	1744	27	the	the	DT
28491	1744	28	hulls	hull	NNS
28491	1744	29	.	.	.
28491	1745	1	Save	save	VB
28491	1745	2	the	the	DT
28491	1745	3	hulls	hull	NNS
28491	1745	4	and	and	CC
28491	1745	5	juice	juice	NN
28491	1745	6	.	.	.
28491	1746	1	Put	put	VB
28491	1746	2	the	the	DT
28491	1746	3	pulp	pulp	NN
28491	1746	4	and	and	CC
28491	1746	5	seeds	seed	VBZ
28491	1746	6	over	over	IN
28491	1746	7	the	the	DT
28491	1746	8	fire	fire	NN
28491	1746	9	,	,	,
28491	1746	10	cook	cook	NN
28491	1746	11	until	until	IN
28491	1746	12	soft	soft	JJ
28491	1746	13	,	,	,
28491	1746	14	strain	strain	VB
28491	1746	15	through	through	IN
28491	1746	16	a	a	DT
28491	1746	17	colander	colander	NN
28491	1746	18	to	to	TO
28491	1746	19	remove	remove	VB
28491	1746	20	the	the	DT
28491	1746	21	seed	seed	NN
28491	1746	22	,	,	,
28491	1746	23	then	then	RB
28491	1746	24	add	add	VB
28491	1746	25	the	the	DT
28491	1746	26	pulp	pulp	NN
28491	1746	27	to	to	IN
28491	1746	28	the	the	DT
28491	1746	29	hulls	hull	NNS
28491	1746	30	and	and	CC
28491	1746	31	juice	juice	NN
28491	1746	32	,	,	,
28491	1746	33	put	put	VBN
28491	1746	34	all	all	RB
28491	1746	35	over	over	IN
28491	1746	36	the	the	DT
28491	1746	37	fire	fire	NN
28491	1746	38	,	,	,
28491	1746	39	with	with	IN
28491	1746	40	equal	equal	JJ
28491	1746	41	weight	weight	NN
28491	1746	42	of	of	IN
28491	1746	43	sugar	sugar	NN
28491	1746	44	,	,	,
28491	1746	45	and	and	CC
28491	1746	46	spices	spice	NNS
28491	1746	47	to	to	IN
28491	1746	48	taste	taste	VB
28491	1746	49	.	.	.
28491	1747	1	I	-PRON-	PRP
28491	1747	2	like	like	VBP
28491	1747	3	cloves	clove	NNS
28491	1747	4	,	,	,
28491	1747	5	alspice	alspice	NN
28491	1747	6	,	,	,
28491	1747	7	mace	mace	NN
28491	1747	8	and	and	CC
28491	1747	9	cinnamon	cinnamon	NN
28491	1747	10	,	,	,
28491	1747	11	all	all	DT
28491	1747	12	pounded	pound	VBD
28491	1747	13	small	small	JJ
28491	1747	14	,	,	,
28491	1747	15	but	but	CC
28491	1747	16	not	not	RB
28491	1747	17	powdered	powder	VBN
28491	1747	18	.	.	.
28491	1748	1	Cook	cook	VB
28491	1748	2	until	until	IN
28491	1748	3	thick	thick	JJ
28491	1748	4	,	,	,
28491	1748	5	take	take	VB
28491	1748	6	care	care	NN
28491	1748	7	not	not	RB
28491	1748	8	to	to	TO
28491	1748	9	burn	burn	VB
28491	1748	10	,	,	,
28491	1748	11	put	put	VBN
28491	1748	12	into	into	IN
28491	1748	13	glasses	glass	NNS
28491	1748	14	like	like	IN
28491	1748	15	jelly	jelly	NNP
28491	1748	16	,	,	,
28491	1748	17	and	and	CC
28491	1748	18	serve	serve	VB
28491	1748	19	with	with	IN
28491	1748	20	any	any	DT
28491	1748	21	sort	sort	NN
28491	1748	22	of	of	IN
28491	1748	23	meat	meat	NN
28491	1748	24	,	,	,
28491	1748	25	or	or	CC
28491	1748	26	as	as	IN
28491	1748	27	a	a	DT
28491	1748	28	sweet	sweet	NN
28491	1748	29	.	.	.
28491	1749	1	Wild	wild	JJ
28491	1749	2	grapes	grape	NNS
28491	1749	3	washed	wash	VBD
28491	1749	4	,	,	,
28491	1749	5	picked	pick	VBD
28491	1749	6	from	from	IN
28491	1749	7	stems	stem	NNS
28491	1749	8	,	,	,
28491	1749	9	stewed	stew	VBD
28491	1749	10	and	and	CC
28491	1749	11	passed	pass	VBD
28491	1749	12	through	through	IN
28491	1749	13	a	a	DT
28491	1749	14	colander	colander	NN
28491	1749	15	,	,	,
28491	1749	16	furnish	furnish	VB
28491	1749	17	a	a	DT
28491	1749	18	pulp	pulp	NN
28491	1749	19	that	that	WDT
28491	1749	20	is	be	VBZ
28491	1749	21	worth	worth	JJ
28491	1749	22	sugar	sugar	NN
28491	1749	23	,	,	,
28491	1749	24	spices	spice	NNS
28491	1749	25	and	and	CC
28491	1749	26	so	so	RB
28491	1749	27	on	on	RB
28491	1749	28	.	.	.
28491	1750	1	Cook	cook	VB
28491	1750	2	as	as	IN
28491	1750	3	directed	direct	VBN
28491	1750	4	for	for	IN
28491	1750	5	vineyard	vineyard	NN
28491	1750	6	grapes	grape	NNS
28491	1750	7	.	.	.
28491	1751	1	By	by	IN
28491	1751	2	leaving	leave	VBG
28491	1751	3	out	out	RP
28491	1751	4	the	the	DT
28491	1751	5	most	most	JJS
28491	1751	6	part	part	NN
28491	1751	7	of	of	IN
28491	1751	8	spices	spice	NNS
28491	1751	9	,	,	,
28491	1751	10	and	and	CC
28491	1751	11	putting	put	VBG
28491	1751	12	in	in	RP
28491	1751	13	vinegar	vinegar	NN
28491	1751	14	,	,	,
28491	1751	15	a	a	DT
28491	1751	16	cupful	cupful	NN
28491	1751	17	to	to	IN
28491	1751	18	the	the	DT
28491	1751	19	quart	quart	NN
28491	1751	20	of	of	IN
28491	1751	21	syrup	syrup	NN
28491	1751	22	,	,	,
28491	1751	23	the	the	DT
28491	1751	24	result	result	NN
28491	1751	25	is	be	VBZ
28491	1751	26	a	a	DT
28491	1751	27	very	very	RB
28491	1751	28	piquant	piquant	JJ
28491	1751	29	jelly	jelly	NN
28491	1751	30	,	,	,
28491	1751	31	or	or	CC
28491	1751	32	more	more	RBR
28491	1751	33	properly	properly	RB
28491	1751	34	,	,	,
28491	1751	35	fruit	fruit	NN
28491	1751	36	cheese	cheese	NN
28491	1751	37	.	.	.
28491	1752	1	_	_	NNP
28491	1752	2	Sweet	Sweet	NNP
28491	1752	3	-	-	HYPH
28491	1752	4	Sour	Sour	NNP
28491	1752	5	Pears	Pears	NNPS
28491	1752	6	_	_	NNP
28491	1752	7	:	:	:
28491	1752	8	The	the	DT
28491	1752	9	pears	pear	NNS
28491	1752	10	must	must	MD
28491	1752	11	be	be	VB
28491	1752	12	ripe	ripe	JJ
28491	1752	13	,	,	,
28491	1752	14	but	but	CC
28491	1752	15	very	very	RB
28491	1752	16	firm	firm	JJ
28491	1752	17	.	.	.
28491	1753	1	If	if	IN
28491	1753	2	large	large	JJ
28491	1753	3	,	,	,
28491	1753	4	pare	pare	NN
28491	1753	5	and	and	CC
28491	1753	6	quarter	quarter	NN
28491	1753	7	,	,	,
28491	1753	8	cutting	cut	VBG
28491	1753	9	out	out	RP
28491	1753	10	the	the	DT
28491	1753	11	core	core	NN
28491	1753	12	,	,	,
28491	1753	13	stick	stick	VB
28491	1753	14	a	a	DT
28491	1753	15	clove	clove	NN
28491	1753	16	in	in	IN
28491	1753	17	each	each	DT
28491	1753	18	quarter	quarter	NN
28491	1753	19	,	,	,
28491	1753	20	and	and	CC
28491	1753	21	drop	drop	VB
28491	1753	22	as	as	IN
28491	1753	23	pared	pare	VBN
28491	1753	24	in	in	IN
28491	1753	25	cold	cold	JJ
28491	1753	26	ginger	ginger	NN
28491	1753	27	tea	tea	NN
28491	1753	28	.	.	.
28491	1754	1	If	if	IN
28491	1754	2	small	small	JJ
28491	1754	3	or	or	CC
28491	1754	4	medium	medium	JJ
28491	1754	5	,	,	,
28491	1754	6	wash	wash	VB
28491	1754	7	instead	instead	RB
28491	1754	8	of	of	IN
28491	1754	9	paring	paring	NN
28491	1754	10	,	,	,
28491	1754	11	take	take	VB
28491	1754	12	out	out	RP
28491	1754	13	cores	core	NNS
28491	1754	14	,	,	,
28491	1754	15	stick	stick	VB
28491	1754	16	two	two	CD
28491	1754	17	cloves	clove	NNS
28491	1754	18	in	in	IN
28491	1754	19	each	each	DT
28491	1754	20	cavity	cavity	NN
28491	1754	21	,	,	,
28491	1754	22	pack	pack	VBP
28491	1754	23	close	close	RB
28491	1754	24	in	in	IN
28491	1754	25	the	the	DT
28491	1754	26	kettle	kettle	NN
28491	1754	27	and	and	CC
28491	1754	28	cover	cover	VB
28491	1754	29	when	when	WRB
28491	1754	30	all	all	DT
28491	1754	31	are	be	VBP
28491	1754	32	in	in	IN
28491	1754	33	with	with	IN
28491	1754	34	strained	strained	JJ
28491	1754	35	ginger	ginger	NN
28491	1754	36	tea	tea	NN
28491	1754	37	.	.	.
28491	1755	1	Boil	Boil	NNP
28491	1755	2	in	in	IN
28491	1755	3	the	the	DT
28491	1755	4	tea	tea	NN
28491	1755	5	fifteen	fifteen	CD
28491	1755	6	minutes	minute	NNS
28491	1755	7	,	,	,
28491	1755	8	until	until	IN
28491	1755	9	a	a	DT
28491	1755	10	fork	fork	NN
28491	1755	11	will	will	MD
28491	1755	12	pierce	pierce	VB
28491	1755	13	without	without	IN
28491	1755	14	too	too	RB
28491	1755	15	much	much	JJ
28491	1755	16	exertion	exertion	NN
28491	1755	17	.	.	.
28491	1756	1	Skim	Skim	NNP
28491	1756	2	out	out	RP
28491	1756	3	then	then	RB
28491	1756	4	,	,	,
28491	1756	5	pack	pack	NN
28491	1756	6	in	in	IN
28491	1756	7	jars	jar	NNS
28491	1756	8	,	,	,
28491	1756	9	strewing	strew	VBG
28491	1756	10	spices	spice	NNS
28491	1756	11	liberally	liberally	RB
28491	1756	12	through	through	RB
28491	1756	13	,	,	,
28491	1756	14	then	then	RB
28491	1756	15	cover	cover	VB
28491	1756	16	with	with	IN
28491	1756	17	vinegar	vinegar	NN
28491	1756	18	boiling	boil	VBG
28491	1756	19	hot	hot	JJ
28491	1756	20	,	,	,
28491	1756	21	to	to	TO
28491	1756	22	which	which	WDT
28491	1756	23	you	-PRON-	PRP
28491	1756	24	had	have	VBD
28491	1756	25	added	add	VBN
28491	1756	26	a	a	DT
28491	1756	27	cupful	cupful	NN
28491	1756	28	of	of	IN
28491	1756	29	sugar	sugar	NN
28491	1756	30	for	for	IN
28491	1756	31	each	each	DT
28491	1756	32	quart	quart	NN
28491	1756	33	.	.	.
28491	1757	1	Let	let	VB
28491	1757	2	stand	stand	VB
28491	1757	3	twenty	twenty	CD
28491	1757	4	-	-	HYPH
28491	1757	5	four	four	CD
28491	1757	6	hours	hour	NNS
28491	1757	7	,	,	,
28491	1757	8	drain	drain	VB
28491	1757	9	off	off	RP
28491	1757	10	,	,	,
28491	1757	11	boil	boil	VBP
28491	1757	12	,	,	,
28491	1757	13	and	and	CC
28491	1757	14	pour	pour	VB
28491	1757	15	over	over	RP
28491	1757	16	again	again	RB
28491	1757	17	.	.	.
28491	1758	1	Do	do	VB
28491	1758	2	this	this	DT
28491	1758	3	three	three	CD
28491	1758	4	times	time	NNS
28491	1758	5	,	,	,
28491	1758	6	then	then	RB
28491	1758	7	put	put	VB
28491	1758	8	all	all	DT
28491	1758	9	in	in	IN
28491	1758	10	the	the	DT
28491	1758	11	kettle	kettle	NN
28491	1758	12	,	,	,
28491	1758	13	bring	bring	VB
28491	1758	14	to	to	IN
28491	1758	15	a	a	DT
28491	1758	16	boil	boil	NN
28491	1758	17	,	,	,
28491	1758	18	cook	cook	VB
28491	1758	19	five	five	CD
28491	1758	20	minutes	minute	NNS
28491	1758	21	,	,	,
28491	1758	22	and	and	CC
28491	1758	23	put	put	VBD
28491	1758	24	while	while	RB
28491	1758	25	hot	hot	JJ
28491	1758	26	in	in	IN
28491	1758	27	clean	clean	JJ
28491	1758	28	stone	stone	NN
28491	1758	29	jars	jar	NNS
28491	1758	30	.	.	.
28491	1759	1	_	_	NNP
28491	1759	2	Spiced	Spiced	NNP
28491	1759	3	Plums	Plums	NNP
28491	1759	4	_	_	NNP
28491	1759	5	:	:	:
28491	1759	6	All	all	DT
28491	1759	7	manner	manner	NN
28491	1759	8	of	of	IN
28491	1759	9	plums	plum	NNS
28491	1759	10	,	,	,
28491	1759	11	even	even	RB
28491	1759	12	the	the	DT
28491	1759	13	red	red	JJ
28491	1759	14	wild	wild	NNP
28491	1759	15	fruit	fruit	NN
28491	1759	16	,	,	,
28491	1759	17	make	make	VBP
28491	1759	18	the	the	DT
28491	1759	19	finest	fine	JJS
28491	1759	20	sort	sort	RB
28491	1759	21	of	of	IN
28491	1759	22	relishes	relish	NNS
28491	1759	23	when	when	WRB
28491	1759	24	cooked	cook	VBN
28491	1759	25	properly	properly	RB
28491	1759	26	.	.	.
28491	1760	1	Wash	wash	VB
28491	1760	2	,	,	,
28491	1760	3	pick	pick	VB
28491	1760	4	,	,	,
28491	1760	5	and	and	CC
28491	1760	6	weigh	weigh	VB
28491	1760	7	,	,	,
28491	1760	8	take	take	VBP
28491	1760	9	four	four	CD
28491	1760	10	pounds	pound	NNS
28491	1760	11	of	of	IN
28491	1760	12	sugar	sugar	NN
28491	1760	13	to	to	IN
28491	1760	14	five	five	CD
28491	1760	15	of	of	IN
28491	1760	16	fruit	fruit	NN
28491	1760	17	,	,	,
28491	1760	18	with	with	IN
28491	1760	19	what	what	WDT
28491	1760	20	spices	spice	NNS
28491	1760	21	you	-PRON-	PRP
28491	1760	22	choose	choose	VBP
28491	1760	23	,	,	,
28491	1760	24	never	never	RB
28491	1760	25	forgetting	forget	VBG
28491	1760	26	a	a	DT
28491	1760	27	tiny	tiny	JJ
28491	1760	28	pod	pod	NN
28491	1760	29	of	of	IN
28491	1760	30	Cayenne	Cayenne	NNP
28491	1760	31	pepper	pepper	NN
28491	1760	32	,	,	,
28491	1760	33	put	put	VBN
28491	1760	34	all	all	RB
28491	1760	35	over	over	IN
28491	1760	36	the	the	DT
28491	1760	37	fire	fire	NN
28491	1760	38	,	,	,
28491	1760	39	let	let	VB
28491	1760	40	boil	boil	VB
28491	1760	41	slowly	slowly	RB
28491	1760	42	,	,	,
28491	1760	43	skimming	skim	VBG
28491	1760	44	off	off	RP
28491	1760	45	froth	froth	NN
28491	1760	46	.	.	.
28491	1761	1	Stir	stir	VB
28491	1761	2	with	with	IN
28491	1761	3	a	a	DT
28491	1761	4	perforated	perforate	VBN
28491	1761	5	skimmer	skimmer	NN
28491	1761	6	--	--	:
28491	1761	7	it	-PRON-	PRP
28491	1761	8	will	will	MD
28491	1761	9	take	take	VB
28491	1761	10	out	out	RP
28491	1761	11	the	the	DT
28491	1761	12	most	most	JJS
28491	1761	13	part	part	NN
28491	1761	14	of	of	IN
28491	1761	15	stones	stone	NNS
28491	1761	16	.	.	.
28491	1762	1	A	a	DT
28491	1762	2	few	few	JJ
28491	1762	3	stones	stone	NNS
28491	1762	4	left	leave	VBN
28491	1762	5	in	in	IN
28491	1762	6	give	give	VB
28491	1762	7	a	a	DT
28491	1762	8	fine	fine	JJ
28491	1762	9	bitter	bitter	JJ
28491	1762	10	almond	almond	NN
28491	1762	11	flavor	flavor	NN
28491	1762	12	after	after	IN
28491	1762	13	the	the	DT
28491	1762	14	plums	plum	NNS
28491	1762	15	have	have	VBP
28491	1762	16	stood	stand	VBN
28491	1762	17	a	a	DT
28491	1762	18	while	while	NN
28491	1762	19	.	.	.
28491	1763	1	Take	take	VB
28491	1763	2	care	care	NN
28491	1763	3	not	not	RB
28491	1763	4	to	to	TO
28491	1763	5	scorch	scorch	VB
28491	1763	6	,	,	,
28491	1763	7	cook	cook	VB
28491	1763	8	until	until	IN
28491	1763	9	very	very	RB
28491	1763	10	thick	thick	JJ
28491	1763	11	,	,	,
28491	1763	12	then	then	RB
28491	1763	13	add	add	VB
28491	1763	14	strong	strong	JJ
28491	1763	15	vinegar	vinegar	NN
28491	1763	16	,	,	,
28491	1763	17	a	a	DT
28491	1763	18	cupful	cupful	NN
28491	1763	19	to	to	IN
28491	1763	20	the	the	DT
28491	1763	21	half	half	JJ
28491	1763	22	-	-	HYPH
28491	1763	23	gallon	gallon	NN
28491	1763	24	of	of	IN
28491	1763	25	fruit	fruit	NN
28491	1763	26	.	.	.
28491	1764	1	Boil	Boil	NNP
28491	1764	2	three	three	CD
28491	1764	3	minutes	minute	NNS
28491	1764	4	longer	long	RBR
28491	1764	5	,	,	,
28491	1764	6	put	put	VBN
28491	1764	7	hot	hot	JJ
28491	1764	8	into	into	IN
28491	1764	9	well	well	RB
28491	1764	10	-	-	HYPH
28491	1764	11	scalded	scald	VBN
28491	1764	12	jars	jar	NNS
28491	1764	13	,	,	,
28491	1764	14	lay	lie	VBD
28491	1764	15	brandy	brandy	NN
28491	1764	16	paper	paper	NN
28491	1764	17	over	over	RB
28491	1764	18	,	,	,
28491	1764	19	or	or	CC
28491	1764	20	seal	seal	VB
28491	1764	21	with	with	IN
28491	1764	22	paraffin	paraffin	NN
28491	1764	23	.	.	.
28491	1765	1	_	_	NNP
28491	1765	2	Baked	Baked	NNP
28491	1765	3	Peaches	Peaches	NNP
28491	1765	4	_	_	NNP
28491	1765	5	:	:	:
28491	1765	6	Especially	especially	RB
28491	1765	7	fine	fine	JJ
28491	1765	8	with	with	IN
28491	1765	9	barbecued	barbecue	VBN
28491	1765	10	lamb	lamb	NNP
28491	1765	11	or	or	CC
28491	1765	12	roast	roast	NN
28491	1765	13	duck	duck	NN
28491	1765	14	or	or	CC
28491	1765	15	smothered	smother	VBN
28491	1765	16	chicken	chicken	NN
28491	1765	17	.	.	.
28491	1766	1	Peel	peel	VB
28491	1766	2	one	one	CD
28491	1766	3	dozen	dozen	NN
28491	1766	4	large	large	JJ
28491	1766	5	,	,	,
28491	1766	6	ripe	ripe	JJ
28491	1766	7	,	,	,
28491	1766	8	juicy	juicy	JJ
28491	1766	9	peaches	peach	NNS
28491	1766	10	,	,	,
28491	1766	11	stick	stick	VBP
28491	1766	12	two	two	CD
28491	1766	13	cloves	clove	NNS
28491	1766	14	in	in	IN
28491	1766	15	each	each	DT
28491	1766	16	,	,	,
28491	1766	17	set	set	VBN
28491	1766	18	in	in	IN
28491	1766	19	an	an	DT
28491	1766	20	agate	agate	NN
28491	1766	21	or	or	CC
28491	1766	22	earthen	earthen	RB
28491	1766	23	pan	pan	VB
28491	1766	24	they	-PRON-	PRP
28491	1766	25	will	will	MD
28491	1766	26	just	just	RB
28491	1766	27	fill	fill	VB
28491	1766	28	,	,	,
28491	1766	29	add	add	VB
28491	1766	30	two	two	CD
28491	1766	31	cups	cup	NNS
28491	1766	32	sugar	sugar	NN
28491	1766	33	,	,	,
28491	1766	34	a	a	DT
28491	1766	35	tablespoonful	tablespoonful	JJ
28491	1766	36	butter	butter	NN
28491	1766	37	,	,	,
28491	1766	38	a	a	DT
28491	1766	39	very	very	RB
28491	1766	40	little	little	JJ
28491	1766	41	water	water	NN
28491	1766	42	,	,	,
28491	1766	43	and	and	CC
28491	1766	44	a	a	DT
28491	1766	45	good	good	JJ
28491	1766	46	strewing	strewing	NN
28491	1766	47	of	of	IN
28491	1766	48	mace	mace	NN
28491	1766	49	and	and	CC
28491	1766	50	lemon	lemon	NN
28491	1766	51	peel	peel	NN
28491	1766	52	.	.	.
28491	1767	1	Cover	cover	VB
28491	1767	2	close	close	JJ
28491	1767	3	,	,	,
28491	1767	4	and	and	CC
28491	1767	5	bake	bake	VB
28491	1767	6	until	until	IN
28491	1767	7	done	do	VBN
28491	1767	8	.	.	.
28491	1768	1	Serve	serve	VB
28491	1768	2	hot	hot	JJ
28491	1768	3	.	.	.
28491	1769	1	Instead	instead	RB
28491	1769	2	of	of	IN
28491	1769	3	butter	butter	NN
28491	1769	4	,	,	,
28491	1769	5	a	a	DT
28491	1769	6	gill	gill	NN
28491	1769	7	of	of	IN
28491	1769	8	whiskey	whiskey	NN
28491	1769	9	may	may	MD
28491	1769	10	be	be	VB
28491	1769	11	used	use	VBN
28491	1769	12	,	,	,
28491	1769	13	putting	put	VBG
28491	1769	14	it	-PRON-	PRP
28491	1769	15	in	in	RP
28491	1769	16	just	just	RB
28491	1769	17	before	before	IN
28491	1769	18	the	the	DT
28491	1769	19	peaches	peach	NNS
28491	1769	20	are	be	VBP
28491	1769	21	taken	take	VBN
28491	1769	22	up	up	RP
28491	1769	23	,	,	,
28491	1769	24	and	and	CC
28491	1769	25	letting	let	VBG
28491	1769	26	them	-PRON-	PRP
28491	1769	27	stand	stand	VB
28491	1769	28	covered	cover	VBN
28491	1769	29	until	until	IN
28491	1769	30	the	the	DT
28491	1769	31	spirit	spirit	NNP
28491	1769	32	goes	go	VBZ
28491	1769	33	through	through	IN
28491	1769	34	them	-PRON-	PRP
28491	1769	35	.	.	.
28491	1770	1	So	so	RB
28491	1770	2	prepared	prepared	JJ
28491	1770	3	,	,	,
28491	1770	4	they	-PRON-	PRP
28491	1770	5	are	be	VBP
28491	1770	6	better	well	RBR
28491	1770	7	cold	cold	JJ
28491	1770	8	than	than	IN
28491	1770	9	warm	warm	JJ
28491	1770	10	.	.	.
28491	1771	1	The	the	DT
28491	1771	2	pits	pit	NNS
28491	1771	3	flavor	flavor	VBP
28491	1771	4	the	the	DT
28491	1771	5	fruit	fruit	NN
28491	1771	6	so	so	RB
28491	1771	7	delicately	delicately	RB
28491	1771	8	they	-PRON-	PRP
28491	1771	9	should	should	MD
28491	1771	10	never	never	RB
28491	1771	11	be	be	VB
28491	1771	12	removed	remove	VBN
28491	1771	13	.	.	.
28491	1772	1	[	[	-LRB-
28491	1772	2	Illustration	illustration	NN
28491	1772	3	:	:	:
28491	1772	4	_	_	NNP
28491	1772	5	Vegetables	Vegetables	NNP
28491	1772	6	,	,	,
28491	1772	7	Fruit	Fruit	NNP
28491	1772	8	Desserts	Desserts	NNPS
28491	1772	9	,	,	,
28491	1772	10	Sandwiches	Sandwiches	NNPS
28491	1772	11	_	_	NNP
28491	1772	12	]	]	-RRB-
28491	1772	13	_	_	NNP
28491	1772	14	Tomato	Tomato	NNP
28491	1772	15	Layer	Layer	NNP
28491	1772	16	_	_	NNP
28491	1772	17	:	:	:
28491	1772	18	Peel	peel	VB
28491	1772	19	and	and	CC
28491	1772	20	slice	slice	VB
28491	1772	21	a	a	DT
28491	1772	22	dozen	dozen	NN
28491	1772	23	meaty	meaty	NN
28491	1772	24	tomatoes	tomato	NNS
28491	1772	25	,	,	,
28491	1772	26	slice	slice	VB
28491	1772	27	thin	thin	JJ
28491	1772	28	six	six	CD
28491	1772	29	mild	mild	JJ
28491	1772	30	onions	onion	NNS
28491	1772	31	,	,	,
28491	1772	32	cut	cut	VB
28491	1772	33	the	the	DT
28491	1772	34	corn	corn	NN
28491	1772	35	from	from	IN
28491	1772	36	half	half	PDT
28491	1772	37	a	a	DT
28491	1772	38	dozen	dozen	NN
28491	1772	39	large	large	JJ
28491	1772	40	ears	ear	NNS
28491	1772	41	,	,	,
28491	1772	42	saving	save	VBG
28491	1772	43	the	the	DT
28491	1772	44	milk	milk	NN
28491	1772	45	.	.	.
28491	1773	1	Cover	cover	VB
28491	1773	2	an	an	DT
28491	1773	3	earthen	earthen	JJ
28491	1773	4	baking	baking	NN
28491	1773	5	dish	dish	NN
28491	1773	6	with	with	IN
28491	1773	7	a	a	DT
28491	1773	8	layer	layer	NN
28491	1773	9	of	of	IN
28491	1773	10	tomatoes	tomato	NNS
28491	1773	11	,	,	,
28491	1773	12	season	season	NN
28491	1773	13	well	well	RB
28491	1773	14	with	with	IN
28491	1773	15	salt	salt	NN
28491	1773	16	and	and	CC
28491	1773	17	pepper	pepper	NN
28491	1773	18	,	,	,
28491	1773	19	also	also	RB
28491	1773	20	the	the	DT
28491	1773	21	least	least	JJS
28491	1773	22	suspicion	suspicion	NN
28491	1773	23	of	of	IN
28491	1773	24	sugar	sugar	NN
28491	1773	25	.	.	.
28491	1774	1	Lay	lay	JJ
28491	1774	2	onion	onion	NN
28491	1774	3	slices	slice	VBZ
28491	1774	4	over	over	RB
28491	1774	5	,	,	,
28491	1774	6	sprinkle	sprinkle	VBP
28491	1774	7	lightly	lightly	RB
28491	1774	8	with	with	IN
28491	1774	9	salt	salt	NN
28491	1774	10	,	,	,
28491	1774	11	then	then	RB
28491	1774	12	add	add	VB
28491	1774	13	a	a	DT
28491	1774	14	layer	layer	NN
28491	1774	15	of	of	IN
28491	1774	16	corn	corn	NN
28491	1774	17	,	,	,
28491	1774	18	seasoning	season	VBG
28491	1774	19	it	-PRON-	PRP
28491	1774	20	with	with	IN
28491	1774	21	salt	salt	NN
28491	1774	22	and	and	CC
28491	1774	23	a	a	DT
28491	1774	24	little	little	JJ
28491	1774	25	sugar	sugar	NN
28491	1774	26	.	.	.
28491	1775	1	Repeat	repeat	VB
28491	1775	2	till	till	IN
28491	1775	3	the	the	DT
28491	1775	4	dish	dish	NN
28491	1775	5	is	be	VBZ
28491	1775	6	full	full	JJ
28491	1775	7	.	.	.
28491	1776	1	Pour	pour	VB
28491	1776	2	over	over	IN
28491	1776	3	the	the	DT
28491	1776	4	corn	corn	NN
28491	1776	5	milk	milk	NN
28491	1776	6	,	,	,
28491	1776	7	the	the	DT
28491	1776	8	tomato	tomato	NNP
28491	1776	9	juice	juice	NN
28491	1776	10	,	,	,
28491	1776	11	and	and	CC
28491	1776	12	a	a	DT
28491	1776	13	heaping	heaping	NN
28491	1776	14	tablespoonful	tablespoonful	NN
28491	1776	15	of	of	IN
28491	1776	16	melted	melted	JJ
28491	1776	17	butter	butter	NN
28491	1776	18	.	.	.
28491	1777	1	Bake	bake	VB
28491	1777	2	in	in	IN
28491	1777	3	a	a	DT
28491	1777	4	hot	hot	JJ
28491	1777	5	oven	oven	JJ
28491	1777	6	half	half	PDT
28491	1777	7	an	an	DT
28491	1777	8	hour	hour	NN
28491	1777	9	,	,	,
28491	1777	10	covering	cover	VBG
28491	1777	11	it	-PRON-	PRP
28491	1777	12	for	for	IN
28491	1777	13	twenty	twenty	CD
28491	1777	14	minutes	minute	NNS
28491	1777	15	,	,	,
28491	1777	16	then	then	RB
28491	1777	17	browning	brown	VBG
28491	1777	18	uncovered	uncover	VBD
28491	1777	19	.	.	.
28491	1778	1	When	when	WRB
28491	1778	2	corn	corn	NN
28491	1778	3	is	be	VBZ
28491	1778	4	not	not	RB
28491	1778	5	in	in	IN
28491	1778	6	season	season	NN
28491	1778	7	,	,	,
28491	1778	8	very	very	RB
28491	1778	9	crisp	crisp	JJ
28491	1778	10	brown	brown	JJ
28491	1778	11	bread	bread	NN
28491	1778	12	crumbs	crumb	NNS
28491	1778	13	may	may	MD
28491	1778	14	take	take	VB
28491	1778	15	its	-PRON-	PRP$
28491	1778	16	place	place	NN
28491	1778	17	.	.	.
28491	1779	1	But	but	CC
28491	1779	2	it	-PRON-	PRP
28491	1779	3	should	should	MD
28491	1779	4	be	be	VB
28491	1779	5	against	against	IN
28491	1779	6	the	the	DT
28491	1779	7	law	law	NN
28491	1779	8	to	to	TO
28491	1779	9	put	put	VB
28491	1779	10	soft	soft	JJ
28491	1779	11	crumbs	crumb	NNS
28491	1779	12	or	or	CC
28491	1779	13	any	any	DT
28491	1779	14	sort	sort	NN
28491	1779	15	of	of	IN
28491	1779	16	bread	bread	NN
28491	1779	17	uncrisped	uncrispe	VBD
28491	1779	18	,	,	,
28491	1779	19	into	into	IN
28491	1779	20	cooked	cooked	JJ
28491	1779	21	tomatoes	tomato	NNS
28491	1779	22	.	.	.
28491	1780	1	A	a	DT
28491	1780	2	green	green	JJ
28491	1780	3	pepper	pepper	NN
28491	1780	4	shredded	shred	VBN
28491	1780	5	and	and	CC
28491	1780	6	mixed	mix	VBN
28491	1780	7	through	through	IN
28491	1780	8	the	the	DT
28491	1780	9	layers	layer	NNS
28491	1780	10	adds	add	VBZ
28491	1780	11	to	to	IN
28491	1780	12	the	the	DT
28491	1780	13	flavor	flavor	NN
28491	1780	14	--	--	:
28491	1780	15	for	for	IN
28491	1780	16	the	the	DT
28491	1780	17	devotees	devotee	NNS
28491	1780	18	of	of	IN
28491	1780	19	green	green	JJ
28491	1780	20	peppers	pepper	NNS
28491	1780	21	.	.	.
28491	1781	1	_	_	NNP
28491	1781	2	Corn	Corn	NNP
28491	1781	3	Pudding	Pudding	NNP
28491	1781	4	_	_	NNP
28491	1781	5	:	:	:
28491	1781	6	Slit	Slit	VBN
28491	1781	7	lengthwise	lengthwise	IN
28491	1781	8	the	the	DT
28491	1781	9	grains	grain	NNS
28491	1781	10	in	in	IN
28491	1781	11	eight	eight	CD
28491	1781	12	large	large	JJ
28491	1781	13	ears	ear	NNS
28491	1781	14	of	of	IN
28491	1781	15	corn	corn	NN
28491	1781	16	,	,	,
28491	1781	17	scrape	scrape	VB
28491	1781	18	out	out	RP
28491	1781	19	the	the	DT
28491	1781	20	pulp	pulp	NN
28491	1781	21	carefully	carefully	RB
28491	1781	22	,	,	,
28491	1781	23	saving	save	VBG
28491	1781	24	all	all	DT
28491	1781	25	milk	milk	NN
28491	1781	26	that	that	WDT
28491	1781	27	runs	run	VBZ
28491	1781	28	.	.	.
28491	1782	1	The	the	DT
28491	1782	2	corn	corn	NN
28491	1782	3	should	should	MD
28491	1782	4	be	be	VB
28491	1782	5	full	full	JJ
28491	1782	6	,	,	,
28491	1782	7	but	but	CC
28491	1782	8	not	not	RB
28491	1782	9	the	the	DT
28491	1782	10	least	least	RBS
28491	1782	11	hard	hard	JJ
28491	1782	12	--	--	:
28491	1782	13	if	if	IN
28491	1782	14	it	-PRON-	PRP
28491	1782	15	has	have	VBZ
28491	1782	16	reached	reach	VBN
28491	1782	17	the	the	DT
28491	1782	18	dough	dough	NN
28491	1782	19	state	state	NN
28491	1782	20	,	,	,
28491	1782	21	the	the	DT
28491	1782	22	grains	grain	NNS
28491	1782	23	will	will	MD
28491	1782	24	keep	keep	VB
28491	1782	25	shape	shape	NN
28491	1782	26	.	.	.
28491	1783	1	Beat	beat	VB
28491	1783	2	three	three	CD
28491	1783	3	eggs	egg	NNS
28491	1783	4	very	very	RB
28491	1783	5	light	light	JJ
28491	1783	6	,	,	,
28491	1783	7	with	with	IN
28491	1783	8	half	half	PDT
28491	1783	9	a	a	DT
28491	1783	10	teaspoonful	teaspoonful	JJ
28491	1783	11	salt	salt	NN
28491	1783	12	,	,	,
28491	1783	13	a	a	DT
28491	1783	14	tablespoonful	tablespoonful	JJ
28491	1783	15	sugar	sugar	NN
28491	1783	16	,	,	,
28491	1783	17	plenty	plenty	NN
28491	1783	18	of	of	IN
28491	1783	19	black	black	JJ
28491	1783	20	pepper	pepper	NN
28491	1783	21	,	,	,
28491	1783	22	and	and	CC
28491	1783	23	paprika	paprika	NNP
28491	1783	24	,	,	,
28491	1783	25	half	half	PDT
28491	1783	26	a	a	DT
28491	1783	27	cup	cup	NN
28491	1783	28	of	of	IN
28491	1783	29	very	very	RB
28491	1783	30	soft	soft	JJ
28491	1783	31	butter	butter	NN
28491	1783	32	,	,	,
28491	1783	33	and	and	CC
28491	1783	34	half	half	PDT
28491	1783	35	a	a	DT
28491	1783	36	cup	cup	NN
28491	1783	37	sweet	sweet	JJ
28491	1783	38	cream	cream	NN
28491	1783	39	.	.	.
28491	1784	1	Add	add	VB
28491	1784	2	the	the	DT
28491	1784	3	corn	corn	NN
28491	1784	4	pulp	pulp	NN
28491	1784	5	and	and	CC
28491	1784	6	milk	milk	NN
28491	1784	7	,	,	,
28491	1784	8	stir	stir	VBP
28491	1784	9	well	well	RB
28491	1784	10	together	together	RB
28491	1784	11	--	--	:
28491	1784	12	if	if	IN
28491	1784	13	too	too	RB
28491	1784	14	thick	thick	JJ
28491	1784	15	,	,	,
28491	1784	16	thin	thin	JJ
28491	1784	17	with	with	IN
28491	1784	18	a	a	DT
28491	1784	19	little	little	JJ
28491	1784	20	milk	milk	NN
28491	1784	21	.	.	.
28491	1785	1	Pour	pour	VB
28491	1785	2	into	into	IN
28491	1785	3	a	a	DT
28491	1785	4	pudding	pudding	JJ
28491	1785	5	dish	dish	NN
28491	1785	6	,	,	,
28491	1785	7	cover	cover	VB
28491	1785	8	and	and	CC
28491	1785	9	bake	bake	VB
28491	1785	10	ten	ten	CD
28491	1785	11	minutes	minute	NNS
28491	1785	12	,	,	,
28491	1785	13	then	then	RB
28491	1785	14	uncover	uncover	VBP
28491	1785	15	,	,	,
28491	1785	16	and	and	CC
28491	1785	17	bake	bake	VB
28491	1785	18	until	until	IN
28491	1785	19	done	do	VBN
28491	1785	20	.	.	.
28491	1786	1	_	_	NNP
28491	1786	2	Fried	Fried	NNP
28491	1786	3	Corn	Corn	NNP
28491	1786	4	_	_	NNP
28491	1786	5	:	:	:
28491	1786	6	Fry	Fry	NNP
28491	1786	7	crisp	crisp	JJ
28491	1786	8	,	,	,
28491	1786	9	half	half	JJ
28491	1786	10	-	-	HYPH
28491	1786	11	pound	pound	NN
28491	1786	12	streaky	streaky	JJ
28491	1786	13	bacon	bacon	NN
28491	1786	14	,	,	,
28491	1786	15	take	take	VB
28491	1786	16	up	up	RP
28491	1786	17	,	,	,
28491	1786	18	and	and	CC
28491	1786	19	put	put	VBD
28491	1786	20	into	into	IN
28491	1786	21	the	the	DT
28491	1786	22	fat	fat	NN
28491	1786	23	,	,	,
28491	1786	24	bubbling	bubble	VBG
28491	1786	25	hot	hot	JJ
28491	1786	26	,	,	,
28491	1786	27	eight	eight	CD
28491	1786	28	large	large	JJ
28491	1786	29	ears	ear	NNS
28491	1786	30	of	of	IN
28491	1786	31	corn	corn	NN
28491	1786	32	cut	cut	NN
28491	1786	33	from	from	IN
28491	1786	34	the	the	DT
28491	1786	35	cob	cob	NN
28491	1786	36	,	,	,
28491	1786	37	and	and	CC
28491	1786	38	seasoned	season	VBN
28491	1786	39	with	with	IN
28491	1786	40	salt	salt	NN
28491	1786	41	and	and	CC
28491	1786	42	black	black	JJ
28491	1786	43	pepper	pepper	NN
28491	1786	44	.	.	.
28491	1787	1	Add	add	VB
28491	1787	2	also	also	RB
28491	1787	3	the	the	DT
28491	1787	4	corn	corn	NN
28491	1787	5	-	-	HYPH
28491	1787	6	milk	milk	NN
28491	1787	7	,	,	,
28491	1787	8	stir	stir	VB
28491	1787	9	well	well	RB
28491	1787	10	together	together	RB
28491	1787	11	for	for	IN
28491	1787	12	five	five	CD
28491	1787	13	minutes	minute	NNS
28491	1787	14	,	,	,
28491	1787	15	then	then	RB
28491	1787	16	put	put	VB
28491	1787	17	an	an	DT
28491	1787	18	asbestos	asbestos	NN
28491	1787	19	mat	mat	NN
28491	1787	20	under	under	IN
28491	1787	21	the	the	DT
28491	1787	22	skillet	skillet	JJ
28491	1787	23	and	and	CC
28491	1787	24	let	let	VB
28491	1787	25	stand	stand	VB
28491	1787	26	till	till	IN
28491	1787	27	the	the	DT
28491	1787	28	corn	corn	NN
28491	1787	29	forms	form	NNS
28491	1787	30	a	a	DT
28491	1787	31	thick	thick	JJ
28491	1787	32	brown	brown	JJ
28491	1787	33	crust	crust	NN
28491	1787	34	over	over	IN
28491	1787	35	the	the	DT
28491	1787	36	bottom	bottom	NN
28491	1787	37	.	.	.
28491	1788	1	Pour	pour	VB
28491	1788	2	out	out	RP
28491	1788	3	,	,	,
28491	1788	4	loosen	loosen	VB
28491	1788	5	this	this	DT
28491	1788	6	crust	crust	NN
28491	1788	7	with	with	IN
28491	1788	8	a	a	DT
28491	1788	9	knife	knife	NN
28491	1788	10	,	,	,
28491	1788	11	lay	lie	VBD
28491	1788	12	on	on	IN
28491	1788	13	top	top	NN
28491	1788	14	the	the	DT
28491	1788	15	corn	corn	NN
28491	1788	16	,	,	,
28491	1788	17	lay	lie	VBD
28491	1788	18	on	on	RP
28491	1788	19	also	also	RB
28491	1788	20	the	the	DT
28491	1788	21	crisp	crisp	JJ
28491	1788	22	bacon	bacon	NN
28491	1788	23	,	,	,
28491	1788	24	and	and	CC
28491	1788	25	serve	serve	VB
28491	1788	26	very	very	RB
28491	1788	27	hot	hot	JJ
28491	1788	28	.	.	.
28491	1789	1	A	a	DT
28491	1789	2	famous	famous	JJ
28491	1789	3	breakfast	breakfast	NN
28491	1789	4	dish	dish	NN
28491	1789	5	down	down	RB
28491	1789	6	south	south	RB
28491	1789	7	all	all	DT
28491	1789	8	through	through	IN
28491	1789	9	"	"	``
28491	1789	10	Roas'in	Roas'in	NNP
28491	1789	11	'	'	''
28491	1789	12	ear	ear	NN
28491	1789	13	time	time	NN
28491	1789	14	.	.	.
28491	1789	15	"	"	''
28491	1790	1	That	that	DT
28491	1790	2	is	be	VBZ
28491	1790	3	to	to	TO
28491	1790	4	say	say	VB
28491	1790	5	,	,	,
28491	1790	6	from	from	IN
28491	1790	7	July	July	NNP
28491	1790	8	to	to	IN
28491	1790	9	October	October	NNP
28491	1790	10	.	.	.
28491	1791	1	_	_	NNP
28491	1791	2	Hulled	Hulled	NNP
28491	1791	3	Corn	Corn	NNP
28491	1791	4	_	_	NNP
28491	1791	5	:	:	:
28491	1791	6	Known	know	VBN
28491	1791	7	otherwise	otherwise	RB
28491	1791	8	as	as	IN
28491	1791	9	lye	lye	NNP
28491	1791	10	hominy	hominy	NNP
28491	1791	11	,	,	,
28491	1791	12	and	and	CC
28491	1791	13	samp	samp	NNP
28491	1791	14	.	.	.
28491	1792	1	Put	put	VB
28491	1792	2	a	a	DT
28491	1792	3	pint	pint	NN
28491	1792	4	of	of	IN
28491	1792	5	clean	clean	JJ
28491	1792	6	strong	strong	JJ
28491	1792	7	wood	wood	NN
28491	1792	8	ashes	ashe	NNS
28491	1792	9	into	into	IN
28491	1792	10	half	half	PDT
28491	1792	11	a	a	DT
28491	1792	12	gallon	gallon	NN
28491	1792	13	of	of	IN
28491	1792	14	water	water	NN
28491	1792	15	,	,	,
28491	1792	16	boil	boil	VB
28491	1792	17	twenty	twenty	CD
28491	1792	18	minutes	minute	NNS
28491	1792	19	--	--	:
28491	1792	20	or	or	CC
28491	1792	21	until	until	IN
28491	1792	22	the	the	DT
28491	1792	23	water	water	NN
28491	1792	24	feels	feel	VBZ
28491	1792	25	slippery	slippery	JJ
28491	1792	26	.	.	.
28491	1793	1	Let	let	VB
28491	1793	2	settle	settle	VB
28491	1793	3	,	,	,
28491	1793	4	drain	drain	VB
28491	1793	5	off	off	RP
28491	1793	6	the	the	DT
28491	1793	7	clear	clear	JJ
28491	1793	8	lye	lye	NN
28491	1793	9	,	,	,
28491	1793	10	and	and	CC
28491	1793	11	pour	pour	VB
28491	1793	12	it	-PRON-	PRP
28491	1793	13	upon	upon	IN
28491	1793	14	as	as	RB
28491	1793	15	much	much	JJ
28491	1793	16	white	white	JJ
28491	1793	17	flint	flint	NN
28491	1793	18	corn	corn	NN
28491	1793	19	,	,	,
28491	1793	20	shelled	shell	VBN
28491	1793	21	and	and	CC
28491	1793	22	picked	pick	VBN
28491	1793	23	,	,	,
28491	1793	24	as	as	IN
28491	1793	25	it	-PRON-	PRP
28491	1793	26	will	will	MD
28491	1793	27	cover	cover	VB
28491	1793	28	.	.	.
28491	1794	1	Let	let	VB
28491	1794	2	stand	stand	VB
28491	1794	3	until	until	IN
28491	1794	4	the	the	DT
28491	1794	5	hulls	hull	NNS
28491	1794	6	on	on	IN
28491	1794	7	the	the	DT
28491	1794	8	grains	grain	NNS
28491	1794	9	slip	slip	VBP
28491	1794	10	under	under	IN
28491	1794	11	pressure	pressure	NN
28491	1794	12	--	--	:
28491	1794	13	commonly	commonly	RB
28491	1794	14	twelve	twelve	CD
28491	1794	15	to	to	TO
28491	1794	16	twenty	twenty	CD
28491	1794	17	-	-	HYPH
28491	1794	18	four	four	CD
28491	1794	19	hours	hour	NNS
28491	1794	20	.	.	.
28491	1795	1	Drain	drain	VB
28491	1795	2	off	off	IN
28491	1795	3	lye	lye	NNS
28491	1795	4	,	,	,
28491	1795	5	cover	cover	VBP
28491	1795	6	with	with	IN
28491	1795	7	cold	cold	JJ
28491	1795	8	water	water	NN
28491	1795	9	,	,	,
28491	1795	10	rubbing	rub	VBG
28491	1795	11	and	and	CC
28491	1795	12	scrubbing	scrub	VBG
28491	1795	13	the	the	DT
28491	1795	14	grains	grain	NNS
28491	1795	15	between	between	IN
28491	1795	16	the	the	DT
28491	1795	17	hands	hand	NNS
28491	1795	18	,	,	,
28491	1795	19	till	till	IN
28491	1795	20	all	all	DT
28491	1795	21	are	be	VBP
28491	1795	22	free	free	JJ
28491	1795	23	of	of	IN
28491	1795	24	husks	husk	NNS
28491	1795	25	.	.	.
28491	1796	1	Soak	soak	VB
28491	1796	2	them	-PRON-	PRP
28491	1796	3	in	in	IN
28491	1796	4	clear	clear	JJ
28491	1796	5	water	water	NN
28491	1796	6	,	,	,
28491	1796	7	changing	change	VBG
28491	1796	8	it	-PRON-	PRP
28491	1796	9	every	every	DT
28491	1796	10	few	few	JJ
28491	1796	11	hours	hour	NNS
28491	1796	12	till	till	IN
28491	1796	13	no	no	DT
28491	1796	14	taste	taste	NN
28491	1796	15	of	of	IN
28491	1796	16	lye	lye	NNP
28491	1796	17	remains	remain	VBZ
28491	1796	18	.	.	.
28491	1797	1	Then	then	RB
28491	1797	2	boil	boil	VB
28491	1797	3	slowly	slowly	RB
28491	1797	4	in	in	IN
28491	1797	5	three	three	CD
28491	1797	6	times	time	NNS
28491	1797	7	its	-PRON-	PRP$
28491	1797	8	bulk	bulk	NN
28491	1797	9	of	of	IN
28491	1797	10	water	water	NN
28491	1797	11	,	,	,
28491	1797	12	adding	add	VBG
28491	1797	13	a	a	DT
28491	1797	14	little	little	JJ
28491	1797	15	salt	salt	NN
28491	1797	16	,	,	,
28491	1797	17	but	but	CC
28491	1797	18	not	not	RB
28491	1797	19	much	much	JJ
28491	1797	20	,	,	,
28491	1797	21	until	until	IN
28491	1797	22	very	very	RB
28491	1797	23	tender	tender	NN
28491	1797	24	.	.	.
28491	1798	1	A	a	DT
28491	1798	2	grain	grain	NN
28491	1798	3	should	should	MD
28491	1798	4	mash	mash	VB
28491	1798	5	between	between	IN
28491	1798	6	finger	finger	NN
28491	1798	7	and	and	CC
28491	1798	8	thumb	thumb	NN
28491	1798	9	.	.	.
28491	1799	1	Fill	fill	VB
28491	1799	2	up	up	RP
28491	1799	3	as	as	IN
28491	1799	4	the	the	DT
28491	1799	5	water	water	NN
28491	1799	6	boils	boil	VBZ
28491	1799	7	away	away	RP
28491	1799	8	,	,	,
28491	1799	9	and	and	CC
28491	1799	10	take	take	VB
28491	1799	11	care	care	NN
28491	1799	12	not	not	RB
28491	1799	13	to	to	TO
28491	1799	14	scorch	scorch	VB
28491	1799	15	.	.	.
28491	1800	1	Cool	cool	RB
28491	1800	2	uncovered	uncovered	JJ
28491	1800	3	,	,	,
28491	1800	4	and	and	CC
28491	1800	5	keep	keep	VB
28491	1800	6	cool	cool	JJ
28491	1800	7	.	.	.
28491	1801	1	To	to	TO
28491	1801	2	cook	cook	VB
28491	1801	3	,	,	,
28491	1801	4	dip	dip	VB
28491	1801	5	out	out	RP
28491	1801	6	a	a	DT
28491	1801	7	dishful	dishful	JJ
28491	1801	8	,	,	,
28491	1801	9	fry	fry	VB
28491	1801	10	it	-PRON-	PRP
28491	1801	11	in	in	IN
28491	1801	12	bubbling	bubble	VBG
28491	1801	13	bacon	bacon	NN
28491	1801	14	fat	fat	NN
28491	1801	15	as	as	IN
28491	1801	16	directed	direct	VBN
28491	1801	17	for	for	IN
28491	1801	18	corn	corn	NN
28491	1801	19	.	.	.
28491	1802	1	Or	or	CC
28491	1802	2	warm	warm	VB
28491	1802	3	in	in	IN
28491	1802	4	a	a	DT
28491	1802	5	double	double	JJ
28491	1802	6	boiler	boiler	NN
28491	1802	7	,	,	,
28491	1802	8	and	and	CC
28491	1802	9	serve	serve	VB
28491	1802	10	with	with	IN
28491	1802	11	butter	butter	NN
28491	1802	12	and	and	CC
28491	1802	13	sugar	sugar	NN
28491	1802	14	or	or	CC
28491	1802	15	cream	cream	NN
28491	1802	16	and	and	CC
28491	1802	17	sugar	sugar	NN
28491	1802	18	,	,	,
28491	1802	19	as	as	IN
28491	1802	20	a	a	DT
28491	1802	21	cereal	cereal	NN
28491	1802	22	.	.	.
28491	1803	1	Use	use	VB
28491	1803	2	also	also	RB
28491	1803	3	as	as	IN
28491	1803	4	a	a	DT
28491	1803	5	vegetable	vegetable	NN
28491	1803	6	the	the	DT
28491	1803	7	same	same	JJ
28491	1803	8	as	as	IN
28491	1803	9	rice	rice	NN
28491	1803	10	or	or	CC
28491	1803	11	green	green	JJ
28491	1803	12	corn	corn	NN
28491	1803	13	.	.	.
28491	1804	1	Hominy	Hominy	NNP
28491	1804	2	pudding	pudding	NN
28491	1804	3	,	,	,
28491	1804	4	baked	bake	VBD
28491	1804	5	brown	brown	NNP
28491	1804	6	,	,	,
28491	1804	7	and	and	CC
28491	1804	8	highly	highly	RB
28491	1804	9	seasoned	seasoned	JJ
28491	1804	10	,	,	,
28491	1804	11	helps	help	VBZ
28491	1804	12	out	out	RP
28491	1804	13	a	a	DT
28491	1804	14	scant	scant	JJ
28491	1804	15	dinner	dinner	NN
28491	1804	16	wonderfully	wonderfully	RB
28491	1804	17	,	,	,
28491	1804	18	as	as	IN
28491	1804	19	corn	corn	NN
28491	1804	20	is	be	VBZ
28491	1804	21	the	the	DT
28491	1804	22	most	most	JJS
28491	1804	23	heating	heating	NN
28491	1804	24	of	of	IN
28491	1804	25	grains	grain	NNS
28491	1804	26	,	,	,
28491	1804	27	as	as	RB
28491	1804	28	well	well	RB
28491	1804	29	as	as	IN
28491	1804	30	one	one	CD
28491	1804	31	of	of	IN
28491	1804	32	the	the	DT
28491	1804	33	most	most	RBS
28491	1804	34	nutritious	nutritious	JJ
28491	1804	35	.	.	.
28491	1805	1	_	_	NNP
28491	1805	2	Steamed	Steamed	NNP
28491	1805	3	Potatoes	Potatoes	NNP
28491	1805	4	_	_	NNP
28491	1805	5	:	:	:
28491	1805	6	Wash	wash	VB
28491	1805	7	clean	clean	VB
28491	1805	8	a	a	DT
28491	1805	9	dozen	dozen	NN
28491	1805	10	well	well	RB
28491	1805	11	-	-	HYPH
28491	1805	12	grown	grow	VBN
28491	1805	13	new	new	JJ
28491	1805	14	potatoes	potato	NNS
28491	1805	15	,	,	,
28491	1805	16	steam	steam	NN
28491	1805	17	until	until	IN
28491	1805	18	a	a	DT
28491	1805	19	fork	fork	NN
28491	1805	20	will	will	MD
28491	1805	21	pierce	pierce	VB
28491	1805	22	,	,	,
28491	1805	23	dry	dry	JJ
28491	1805	24	in	in	IN
28491	1805	25	heat	heat	NN
28491	1805	26	five	five	CD
28491	1805	27	minutes	minute	NNS
28491	1805	28	,	,	,
28491	1805	29	then	then	RB
28491	1805	30	peel	peel	VB
28491	1805	31	,	,	,
28491	1805	32	and	and	CC
28491	1805	33	throw	throw	VB
28491	1805	34	into	into	IN
28491	1805	35	a	a	DT
28491	1805	36	skillet	skillet	NN
28491	1805	37	,	,	,
28491	1805	38	with	with	IN
28491	1805	39	a	a	DT
28491	1805	40	heaping	heaping	NN
28491	1805	41	tablespoonful	tablespoonful	NN
28491	1805	42	of	of	IN
28491	1805	43	butter	butter	NN
28491	1805	44	,	,	,
28491	1805	45	well	well	RB
28491	1805	46	-	-	HYPH
28491	1805	47	rolled	roll	VBN
28491	1805	48	in	in	IN
28491	1805	49	flour	flour	NN
28491	1805	50	,	,	,
28491	1805	51	half	half	PDT
28491	1805	52	a	a	DT
28491	1805	53	pint	pint	NN
28491	1805	54	of	of	IN
28491	1805	55	rich	rich	JJ
28491	1805	56	milk	milk	NN
28491	1805	57	,	,	,
28491	1805	58	ten	ten	CD
28491	1805	59	drops	drop	VBZ
28491	1805	60	onion	onion	NN
28491	1805	61	juice	juice	NN
28491	1805	62	,	,	,
28491	1805	63	salt	salt	NN
28491	1805	64	and	and	CC
28491	1805	65	pepper	pepper	NN
28491	1805	66	to	to	TO
28491	1805	67	taste	taste	NN
28491	1805	68	,	,	,
28491	1805	69	and	and	CC
28491	1805	70	a	a	DT
28491	1805	71	teaspoonful	teaspoonful	NN
28491	1805	72	of	of	IN
28491	1805	73	chopped	chop	VBN
28491	1805	74	parsley	parsley	NN
28491	1805	75	.	.	.
28491	1806	1	The	the	DT
28491	1806	2	sauce	sauce	NN
28491	1806	3	must	must	MD
28491	1806	4	be	be	VB
28491	1806	5	bubbling	bubble	VBG
28491	1806	6	when	when	WRB
28491	1806	7	the	the	DT
28491	1806	8	potatoes	potato	NNS
28491	1806	9	are	be	VBP
28491	1806	10	put	put	VBN
28491	1806	11	in	in	RP
28491	1806	12	.	.	.
28491	1807	1	Toss	toss	VB
28491	1807	2	them	-PRON-	PRP
28491	1807	3	in	in	IN
28491	1807	4	it	-PRON-	PRP
28491	1807	5	for	for	IN
28491	1807	6	five	five	CD
28491	1807	7	minutes	minute	NNS
28491	1807	8	,	,	,
28491	1807	9	put	put	VBN
28491	1807	10	in	in	IN
28491	1807	11	deep	deep	JJ
28491	1807	12	dish	dish	NN
28491	1807	13	and	and	CC
28491	1807	14	pour	pour	VB
28491	1807	15	the	the	DT
28491	1807	16	gravy	gravy	NN
28491	1807	17	over	over	RP
28491	1807	18	.	.	.
28491	1808	1	Serve	serve	VB
28491	1808	2	very	very	RB
28491	1808	3	hot	hot	JJ
28491	1808	4	.	.	.
28491	1809	1	_	_	NNP
28491	1809	2	Candied	candy	VBD
28491	1809	3	Sweet	Sweet	NNP
28491	1809	4	Potatoes	Potatoes	NNPS
28491	1809	5	_	_	NNP
28491	1809	6	:	:	:
28491	1809	7	Boil	Boil	NNP
28491	1809	8	medium	medium	JJ
28491	1809	9	potatoes	potato	NNS
28491	1809	10	of	of	IN
28491	1809	11	even	even	RB
28491	1809	12	size	size	NN
28491	1809	13	,	,	,
28491	1809	14	till	till	IN
28491	1809	15	a	a	DT
28491	1809	16	fork	fork	NN
28491	1809	17	will	will	MD
28491	1809	18	pierce	pierce	VB
28491	1809	19	--	--	:
28491	1809	20	steaming	steam	VBG
28491	1809	21	is	be	VBZ
28491	1809	22	better	well	JJR
28491	1809	23	though	though	IN
28491	1809	24	a	a	DT
28491	1809	25	bit	bit	NN
28491	1809	26	more	more	JJR
28491	1809	27	trouble	trouble	NN
28491	1809	28	--	--	:
28491	1809	29	throw	throw	VBP
28491	1809	30	in	in	RP
28491	1809	31	cold	cold	JJ
28491	1809	32	water	water	NN
28491	1809	33	for	for	IN
28491	1809	34	a	a	DT
28491	1809	35	minute	minute	NN
28491	1809	36	,	,	,
28491	1809	37	peel	peel	JJ
28491	1809	38	,	,	,
28491	1809	39	and	and	CC
28491	1809	40	brush	brush	VB
28491	1809	41	over	over	RP
28491	1809	42	with	with	IN
28491	1809	43	soft	soft	JJ
28491	1809	44	butter	butter	NN
28491	1809	45	,	,	,
28491	1809	46	then	then	RB
28491	1809	47	lay	lie	VBD
28491	1809	48	separately	separately	RB
28491	1809	49	in	in	IN
28491	1809	50	a	a	DT
28491	1809	51	wide	wide	JJ
28491	1809	52	skillet	skillet	NN
28491	1809	53	,	,	,
28491	1809	54	with	with	IN
28491	1809	55	an	an	DT
28491	1809	56	inch	inch	NN
28491	1809	57	of	of	IN
28491	1809	58	very	very	RB
28491	1809	59	rich	rich	JJ
28491	1809	60	syrup	syrup	NN
28491	1809	61	over	over	IN
28491	1809	62	the	the	DT
28491	1809	63	bottom	bottom	NN
28491	1809	64	and	and	CC
28491	1809	65	set	set	VBN
28491	1809	66	over	over	RP
28491	1809	67	slow	slow	JJ
28491	1809	68	fire	fire	NN
28491	1809	69	.	.	.
28491	1810	1	Turn	turn	VB
28491	1810	2	the	the	DT
28491	1810	3	potatoes	potato	NNS
28491	1810	4	often	often	RB
28491	1810	5	in	in	IN
28491	1810	6	the	the	DT
28491	1810	7	syrup	syrup	NN
28491	1810	8	,	,	,
28491	1810	9	letting	let	VBG
28491	1810	10	it	-PRON-	PRP
28491	1810	11	coat	coat	VB
28491	1810	12	all	all	DT
28491	1810	13	sides	side	NNS
28491	1810	14	.	.	.
28491	1811	1	Keep	keep	VB
28491	1811	2	turning	turn	VBG
28491	1811	3	them	-PRON-	PRP
28491	1811	4	until	until	IN
28491	1811	5	candied	candy	VBN
28491	1811	6	and	and	CC
28491	1811	7	a	a	DT
28491	1811	8	little	little	JJ
28491	1811	9	brown	brown	JJ
28491	1811	10	.	.	.
28491	1812	1	If	if	IN
28491	1812	2	wanted	want	VBD
28491	1812	3	very	very	RB
28491	1812	4	rich	rich	JJ
28491	1812	5	put	put	NN
28491	1812	6	butter	butter	NN
28491	1812	7	and	and	CC
28491	1812	8	lemon	lemon	NN
28491	1812	9	juice	juice	NN
28491	1812	10	in	in	IN
28491	1812	11	the	the	DT
28491	1812	12	syrup	syrup	NN
28491	1812	13	when	when	WRB
28491	1812	14	making	make	VBG
28491	1812	15	it	-PRON-	PRP
28491	1812	16	.	.	.
28491	1813	1	Blade	Blade	NNP
28491	1813	2	mace	mace	NN
28491	1813	3	also	also	RB
28491	1813	4	flavors	flavor	VBZ
28491	1813	5	it	-PRON-	PRP
28491	1813	6	very	very	RB
28491	1813	7	well	well	RB
28491	1813	8	.	.	.
28491	1814	1	_	_	NNP
28491	1814	2	Tipsy	Tipsy	NNP
28491	1814	3	Potatoes	Potatoes	NNP
28491	1814	4	_	_	NNP
28491	1814	5	:	:	:
28491	1814	6	Choose	choose	VB
28491	1814	7	rather	rather	RB
28491	1814	8	large	large	JJ
28491	1814	9	potatoes	potato	NNS
28491	1814	10	,	,	,
28491	1814	11	peel	peel	NN
28491	1814	12	,	,	,
28491	1814	13	and	and	CC
28491	1814	14	cut	cut	VBD
28491	1814	15	across	across	RP
28491	1814	16	into	into	IN
28491	1814	17	round	round	JJ
28491	1814	18	slices	slice	NNS
28491	1814	19	about	about	IN
28491	1814	20	half	half	PDT
28491	1814	21	an	an	DT
28491	1814	22	inch	inch	NN
28491	1814	23	thick	thick	JJ
28491	1814	24	.	.	.
28491	1815	1	Pack	pack	VB
28491	1815	2	these	these	DT
28491	1815	3	in	in	IN
28491	1815	4	a	a	DT
28491	1815	5	baking	baking	NN
28491	1815	6	dish	dish	NN
28491	1815	7	with	with	IN
28491	1815	8	plenty	plenty	NN
28491	1815	9	of	of	IN
28491	1815	10	sugar	sugar	NN
28491	1815	11	,	,	,
28491	1815	12	and	and	CC
28491	1815	13	butter	butter	NN
28491	1815	14	,	,	,
28491	1815	15	mace	mace	NN
28491	1815	16	,	,	,
28491	1815	17	yellow	yellow	JJ
28491	1815	18	lemon	lemon	NN
28491	1815	19	peel	peel	NN
28491	1815	20	,	,	,
28491	1815	21	pounded	pound	VBD
28491	1815	22	cloves	clove	NNS
28491	1815	23	,	,	,
28491	1815	24	and	and	CC
28491	1815	25	a	a	DT
28491	1815	26	single	single	JJ
28491	1815	27	pepper	pepper	NN
28491	1815	28	corn	corn	NN
28491	1815	29	.	.	.
28491	1816	1	Add	add	VB
28491	1816	2	half	half	PDT
28491	1816	3	a	a	DT
28491	1816	4	cup	cup	NN
28491	1816	5	boiling	boiling	NN
28491	1816	6	water	water	NN
28491	1816	7	,	,	,
28491	1816	8	cover	cover	VB
28491	1816	9	and	and	CC
28491	1816	10	bake	bake	VB
28491	1816	11	till	till	IN
28491	1816	12	a	a	DT
28491	1816	13	fork	fork	NN
28491	1816	14	pierces	pierce	NNS
28491	1816	15	,	,	,
28491	1816	16	then	then	RB
28491	1816	17	uncover	uncover	VBP
28491	1816	18	,	,	,
28491	1816	19	add	add	VB
28491	1816	20	a	a	DT
28491	1816	21	glass	glass	NN
28491	1816	22	of	of	IN
28491	1816	23	rum	rum	NN
28491	1816	24	,	,	,
28491	1816	25	and	and	CC
28491	1816	26	keep	keep	VB
28491	1816	27	hot	hot	JJ
28491	1816	28	,	,	,
28491	1816	29	but	but	CC
28491	1816	30	not	not	RB
28491	1816	31	too	too	RB
28491	1816	32	hot	hot	JJ
28491	1816	33	,	,	,
28491	1816	34	until	until	IN
28491	1816	35	serving	serve	VBG
28491	1816	36	time	time	NN
28491	1816	37	.	.	.
28491	1817	1	Or	or	CC
28491	1817	2	you	-PRON-	PRP
28491	1817	3	can	can	MD
28491	1817	4	use	use	VB
28491	1817	5	half	half	PDT
28491	1817	6	a	a	DT
28491	1817	7	pint	pint	NN
28491	1817	8	of	of	IN
28491	1817	9	claret	claret	NN
28491	1817	10	,	,	,
28491	1817	11	instead	instead	RB
28491	1817	12	of	of	IN
28491	1817	13	the	the	DT
28491	1817	14	boiling	boiling	NN
28491	1817	15	water	water	NN
28491	1817	16	.	.	.
28491	1818	1	Still	still	RB
28491	1818	2	another	another	DT
28491	1818	3	way	way	NN
28491	1818	4	,	,	,
28491	1818	5	is	be	VBZ
28491	1818	6	to	to	TO
28491	1818	7	mix	mix	VB
28491	1818	8	a	a	DT
28491	1818	9	glass	glass	NN
28491	1818	10	of	of	IN
28491	1818	11	sherry	sherry	NN
28491	1818	12	with	with	IN
28491	1818	13	a	a	DT
28491	1818	14	spoonful	spoonful	NN
28491	1818	15	of	of	IN
28491	1818	16	cream	cream	NN
28491	1818	17	,	,	,
28491	1818	18	and	and	CC
28491	1818	19	add	add	VB
28491	1818	20	it	-PRON-	PRP
28491	1818	21	to	to	IN
28491	1818	22	the	the	DT
28491	1818	23	dish	dish	NN
28491	1818	24	five	five	CD
28491	1818	25	minutes	minute	NNS
28491	1818	26	before	before	IN
28491	1818	27	it	-PRON-	PRP
28491	1818	28	goes	go	VBZ
28491	1818	29	to	to	IN
28491	1818	30	table	table	NN
28491	1818	31	.	.	.
28491	1819	1	Sweet	sweet	JJ
28491	1819	2	cider	cider	NN
28491	1819	3	can	can	MD
28491	1819	4	take	take	VB
28491	1819	5	the	the	DT
28491	1819	6	place	place	NN
28491	1819	7	of	of	IN
28491	1819	8	wine	wine	NN
28491	1819	9	.	.	.
28491	1820	1	So	so	CC
28491	1820	2	can	can	MD
28491	1820	3	lemon	lemon	VB
28491	1820	4	or	or	CC
28491	1820	5	orange	orange	VB
28491	1820	6	juice	juice	NN
28491	1820	7	.	.	.
28491	1821	1	But	but	CC
28491	1821	2	to	to	IN
28491	1821	3	my	-PRON-	PRP$
28491	1821	4	thinking	thinking	NN
28491	1821	5	,	,	,
28491	1821	6	the	the	DT
28491	1821	7	Demon	Demon	NNP
28491	1821	8	Rum	Rum	NNP
28491	1821	9	,	,	,
28491	1821	10	or	or	CC
28491	1821	11	his	-PRON-	PRP$
28491	1821	12	elder	elder	JJ
28491	1821	13	brother	brother	NN
28491	1821	14	whiskey	whiskey	NN
28491	1821	15	,	,	,
28491	1821	16	is	be	VBZ
28491	1821	17	best	good	JJS
28491	1821	18	of	of	IN
28491	1821	19	all	all	DT
28491	1821	20	.	.	.
28491	1822	1	_	_	NNP
28491	1822	2	Left	Left	NNP
28491	1822	3	-	-	HYPH
28491	1822	4	over	over	RP
28491	1822	5	Sweet	Sweet	NNP
28491	1822	6	Potatoes	Potatoes	NNPS
28491	1822	7	_	_	NNP
28491	1822	8	:	:	:
28491	1822	9	Peel	peel	VB
28491	1822	10	,	,	,
28491	1822	11	slice	slice	VB
28491	1822	12	thick	thick	JJ
28491	1822	13	,	,	,
28491	1822	14	dip	dip	NN
28491	1822	15	in	in	IN
28491	1822	16	melted	melted	JJ
28491	1822	17	butter	butter	NN
28491	1822	18	,	,	,
28491	1822	19	roll	roll	NN
28491	1822	20	in	in	IN
28491	1822	21	sugar	sugar	NN
28491	1822	22	well	well	RB
28491	1822	23	seasoned	season	VBN
28491	1822	24	with	with	IN
28491	1822	25	grated	grate	VBN
28491	1822	26	lemon	lemon	NN
28491	1822	27	peel	peel	NN
28491	1822	28	,	,	,
28491	1822	29	and	and	CC
28491	1822	30	nutmeg	nutmeg	NNP
28491	1822	31	,	,	,
28491	1822	32	lay	lie	VBD
28491	1822	33	in	in	IN
28491	1822	34	a	a	DT
28491	1822	35	pan	pan	NN
28491	1822	36	so	so	IN
28491	1822	37	as	as	IN
28491	1822	38	not	not	RB
28491	1822	39	to	to	TO
28491	1822	40	touch	touch	VB
28491	1822	41	and	and	CC
28491	1822	42	make	make	VB
28491	1822	43	very	very	RB
28491	1822	44	hot	hot	JJ
28491	1822	45	in	in	IN
28491	1822	46	the	the	DT
28491	1822	47	oven	oven	NN
28491	1822	48	.	.	.
28491	1823	1	This	this	DT
28491	1823	2	last	last	JJ
28491	1823	3	estate	estate	NN
28491	1823	4	is	be	VBZ
28491	1823	5	always	always	RB
28491	1823	6	better	well	JJR
28491	1823	7	than	than	IN
28491	1823	8	the	the	DT
28491	1823	9	first	first	JJ
28491	1823	10	.	.	.
28491	1824	1	_	_	NNP
28491	1824	2	Potato	Potato	NNP
28491	1824	3	Balls	Balls	NNPS
28491	1824	4	_	_	NNP
28491	1824	5	:	:	:
28491	1824	6	Mash	mash	NN
28491	1824	7	boiled	boil	VBD
28491	1824	8	or	or	CC
28491	1824	9	baked	bake	VBD
28491	1824	10	sweet	sweet	JJ
28491	1824	11	potatoes	potato	NNS
28491	1824	12	smooth	smooth	VBP
28491	1824	13	,	,	,
28491	1824	14	seasoning	season	VBG
28491	1824	15	them	-PRON-	PRP
28491	1824	16	well	well	RB
28491	1824	17	with	with	IN
28491	1824	18	salt	salt	NN
28491	1824	19	,	,	,
28491	1824	20	pepper	pepper	NN
28491	1824	21	,	,	,
28491	1824	22	cinnamon	cinnamon	NN
28491	1824	23	,	,	,
28491	1824	24	a	a	DT
28491	1824	25	little	little	JJ
28491	1824	26	nutmeg	nutmeg	NN
28491	1824	27	,	,	,
28491	1824	28	and	and	CC
28491	1824	29	melted	melted	JJ
28491	1824	30	butter	butter	NN
28491	1824	31	.	.	.
28491	1825	1	Bind	bind	NN
28491	1825	2	with	with	IN
28491	1825	3	a	a	DT
28491	1825	4	well	well	RB
28491	1825	5	-	-	HYPH
28491	1825	6	beaten	beat	VBN
28491	1825	7	egg	egg	NN
28491	1825	8	,	,	,
28491	1825	9	flour	flour	VB
28491	1825	10	the	the	DT
28491	1825	11	hands	hand	NNS
28491	1825	12	,	,	,
28491	1825	13	and	and	CC
28491	1825	14	roll	roll	VB
28491	1825	15	the	the	DT
28491	1825	16	mashed	mashed	JJ
28491	1825	17	potato	potato	NN
28491	1825	18	into	into	IN
28491	1825	19	balls	ball	NNS
28491	1825	20	the	the	DT
28491	1825	21	size	size	NN
28491	1825	22	of	of	IN
28491	1825	23	large	large	JJ
28491	1825	24	walnuts	walnut	NNS
28491	1825	25	.	.	.
28491	1826	1	Roll	roll	VB
28491	1826	2	the	the	DT
28491	1826	3	balls	ball	NNS
28491	1826	4	in	in	IN
28491	1826	5	fine	fine	JJ
28491	1826	6	crumbs	crumb	NNS
28491	1826	7	or	or	CC
28491	1826	8	sifted	sift	VBN
28491	1826	9	cornmeal	cornmeal	NN
28491	1826	10	,	,	,
28491	1826	11	drop	drop	VB
28491	1826	12	in	in	IN
28491	1826	13	deep	deep	JJ
28491	1826	14	hot	hot	JJ
28491	1826	15	fat	fat	NN
28491	1826	16	,	,	,
28491	1826	17	fry	fry	NNP
28491	1826	18	crisp	crisp	RB
28491	1826	19	,	,	,
28491	1826	20	drain	drain	VB
28491	1826	21	,	,	,
28491	1826	22	and	and	CC
28491	1826	23	use	use	VB
28491	1826	24	as	as	IN
28491	1826	25	a	a	DT
28491	1826	26	garnish	garnish	NN
28491	1826	27	to	to	TO
28491	1826	28	roast	roast	NN
28491	1826	29	pork	pork	NN
28491	1826	30	,	,	,
28491	1826	31	roast	roast	NN
28491	1826	32	fowl	fowl	NN
28491	1826	33	,	,	,
28491	1826	34	or	or	CC
28491	1826	35	broiled	broil	VBN
28491	1826	36	ham	ham	NN
28491	1826	37	.	.	.
28491	1827	1	_	_	NNP
28491	1827	2	Bananas	Bananas	NNP
28491	1827	3	_	_	NNP
28491	1827	4	:	:	:
28491	1827	5	Bananas	Bananas	NNP
28491	1827	6	are	be	VBP
28491	1827	7	far	far	RB
28491	1827	8	too	too	RB
28491	1827	9	unfamiliar	unfamiliar	JJ
28491	1827	10	in	in	IN
28491	1827	11	the	the	DT
28491	1827	12	kitchen	kitchen	NN
28491	1827	13	.	.	.
28491	1828	1	They	-PRON-	PRP
28491	1828	2	can	can	MD
28491	1828	3	be	be	VB
28491	1828	4	cooked	cook	VBN
28491	1828	5	fifty	fifty	CD
28491	1828	6	ways	way	NNS
28491	1828	7	--	--	:
28491	1828	8	and	and	CC
28491	1828	9	in	in	IN
28491	1828	10	each	each	DT
28491	1828	11	be	be	VB
28491	1828	12	found	find	VBN
28491	1828	13	excellent	excellent	JJ
28491	1828	14	.	.	.
28491	1829	1	The	the	DT
28491	1829	2	very	very	RB
28491	1829	3	best	good	JJS
28491	1829	4	way	way	NN
28491	1829	5	I	-PRON-	PRP
28491	1829	6	have	have	VBP
28491	1829	7	yet	yet	RB
28491	1829	8	found	find	VBN
28491	1829	9	,	,	,
28491	1829	10	is	be	VBZ
28491	1829	11	to	to	TO
28491	1829	12	peel	peel	VB
28491	1829	13	,	,	,
28491	1829	14	slice	slice	VB
28491	1829	15	in	in	IN
28491	1829	16	half	half	NN
28491	1829	17	,	,	,
28491	1829	18	lengthwise	lengthwise	RB
28491	1829	19	,	,	,
28491	1829	20	lay	lie	VBD
28491	1829	21	in	in	IN
28491	1829	22	a	a	DT
28491	1829	23	dish	dish	NN
28491	1829	24	with	with	IN
28491	1829	25	a	a	DT
28491	1829	26	cover	cover	NN
28491	1829	27	,	,	,
28491	1829	28	shake	shake	VBP
28491	1829	29	sugar	sugar	NN
28491	1829	30	over	over	RP
28491	1829	31	,	,	,
28491	1829	32	add	add	VB
28491	1829	33	a	a	DT
28491	1829	34	little	little	JJ
28491	1829	35	mace	mace	NN
28491	1829	36	,	,	,
28491	1829	37	lemon	lemon	NN
28491	1829	38	juice	juice	NN
28491	1829	39	,	,	,
28491	1829	40	lemon	lemon	NN
28491	1829	41	peel	peel	NN
28491	1829	42	,	,	,
28491	1829	43	and	and	CC
28491	1829	44	melted	melted	JJ
28491	1829	45	butter	butter	NN
28491	1829	46	,	,	,
28491	1829	47	then	then	RB
28491	1829	48	bake	bake	VB
28491	1829	49	until	until	IN
28491	1829	50	soft	soft	JJ
28491	1829	51	--	--	:
28491	1829	52	seven	seven	CD
28491	1829	53	to	to	TO
28491	1829	54	fifteen	fifteen	CD
28491	1829	55	minutes	minute	NNS
28491	1829	56	in	in	IN
28491	1829	57	a	a	DT
28491	1829	58	hot	hot	JJ
28491	1829	59	oven	oven	NN
28491	1829	60	,	,	,
28491	1829	61	according	accord	VBG
28491	1829	62	to	to	IN
28491	1829	63	the	the	DT
28491	1829	64	quantity	quantity	NN
28491	1829	65	in	in	IN
28491	1829	66	the	the	DT
28491	1829	67	dish	dish	NN
28491	1829	68	.	.	.
28491	1830	1	Or	or	CC
28491	1830	2	peel	peel	NN
28491	1830	3	and	and	CC
28491	1830	4	slice	slice	VB
28491	1830	5	,	,	,
28491	1830	6	leave	leave	VB
28491	1830	7	unseasoned	unseasoned	JJ
28491	1830	8	,	,	,
28491	1830	9	and	and	CC
28491	1830	10	lay	lie	VBD
28491	1830	11	in	in	IN
28491	1830	12	the	the	DT
28491	1830	13	pan	pan	NNP
28491	1830	14	bacon	bacon	NNP
28491	1830	15	has	have	VBZ
28491	1830	16	been	be	VBN
28491	1830	17	cooked	cook	VBN
28491	1830	18	in	in	IN
28491	1830	19	,	,	,
28491	1830	20	first	first	RB
28491	1830	21	pouring	pour	VBG
28491	1830	22	away	away	RB
28491	1830	23	most	most	JJS
28491	1830	24	of	of	IN
28491	1830	25	the	the	DT
28491	1830	26	fat	fat	NN
28491	1830	27	.	.	.
28491	1831	1	Cook	cook	VB
28491	1831	2	five	five	CD
28491	1831	3	minutes	minute	NNS
28491	1831	4	in	in	IN
28491	1831	5	a	a	DT
28491	1831	6	hot	hot	JJ
28491	1831	7	oven	oven	NN
28491	1831	8	,	,	,
28491	1831	9	and	and	CC
28491	1831	10	send	send	VB
28491	1831	11	to	to	TO
28491	1831	12	table	table	NN
28491	1831	13	with	with	IN
28491	1831	14	hot	hot	JJ
28491	1831	15	bread	bread	NN
28491	1831	16	,	,	,
28491	1831	17	crisp	crisp	JJ
28491	1831	18	bacon	bacon	NN
28491	1831	19	and	and	CC
28491	1831	20	coffee	coffee	NN
28491	1831	21	for	for	IN
28491	1831	22	breakfast	breakfast	NN
28491	1831	23	.	.	.
28491	1832	1	A	a	DT
28491	1832	2	thick	thick	JJ
28491	1832	3	slice	slice	NN
28491	1832	4	of	of	IN
28491	1832	5	banana	banana	NN
28491	1832	6	,	,	,
28491	1832	7	along	along	IN
28491	1832	8	with	with	IN
28491	1832	9	a	a	DT
28491	1832	10	thick	thick	JJ
28491	1832	11	slice	slice	NN
28491	1832	12	of	of	IN
28491	1832	13	tart	tart	NN
28491	1832	14	apple	apple	NN
28491	1832	15	,	,	,
28491	1832	16	both	both	DT
28491	1832	17	very	very	RB
28491	1832	18	lightly	lightly	RB
28491	1832	19	seasoned	season	VBN
28491	1832	20	,	,	,
28491	1832	21	makes	make	VBZ
28491	1832	22	a	a	DT
28491	1832	23	fine	fine	JJ
28491	1832	24	stuffing	stuffing	NN
28491	1832	25	for	for	IN
28491	1832	26	squabs	squab	NNS
28491	1832	27	.	.	.
28491	1833	1	Half	half	PDT
28491	1833	2	a	a	DT
28491	1833	3	banana	banana	NN
28491	1833	4	delicately	delicately	RB
28491	1833	5	baked	baked	JJ
28491	1833	6	,	,	,
28491	1833	7	and	and	CC
28491	1833	8	laid	lay	VBN
28491	1833	9	on	on	IN
28491	1833	10	a	a	DT
28491	1833	11	well	well	RB
28491	1833	12	-	-	HYPH
28491	1833	13	browned	brown	VBN
28491	1833	14	chop	chop	NN
28491	1833	15	adds	add	VBZ
28491	1833	16	to	to	IN
28491	1833	17	looks	look	NNS
28491	1833	18	and	and	CC
28491	1833	19	flavor	flavor	NN
28491	1833	20	.	.	.
28491	1834	1	_	_	NNP
28491	1834	2	Baking	Baking	NNP
28491	1834	3	Vegetables	Vegetables	NNPS
28491	1834	4	_	_	NNP
28491	1834	5	:	:	:
28491	1834	6	Paper	paper	NN
28491	1834	7	bags	bag	NNS
28491	1834	8	taught	teach	VBD
28491	1834	9	me	-PRON-	PRP
28491	1834	10	the	the	DT
28491	1834	11	ease	ease	NN
28491	1834	12	and	and	CC
28491	1834	13	value	value	NN
28491	1834	14	of	of	IN
28491	1834	15	cooking	cook	VBG
28491	1834	16	vegetables	vegetable	NNS
28491	1834	17	in	in	IN
28491	1834	18	the	the	DT
28491	1834	19	oven	oven	NN
28491	1834	20	rather	rather	RB
28491	1834	21	than	than	IN
28491	1834	22	on	on	IN
28491	1834	23	top	top	NN
28491	1834	24	the	the	DT
28491	1834	25	stove	stove	NN
28491	1834	26	.	.	.
28491	1835	1	Less	Less	JJR
28491	1835	2	care	care	NN
28491	1835	3	is	be	VBZ
28491	1835	4	required	require	VBN
28491	1835	5	,	,	,
28491	1835	6	less	less	JJR
28491	1835	7	water	water	NN
28491	1835	8	,	,	,
28491	1835	9	rather	rather	RB
28491	1835	10	less	less	JJR
28491	1835	11	heat	heat	NN
28491	1835	12	.	.	.
28491	1836	1	Peas	pea	NNS
28491	1836	2	and	and	CC
28491	1836	3	lima	lima	JJ
28491	1836	4	beans	bean	NNS
28491	1836	5	,	,	,
28491	1836	6	for	for	IN
28491	1836	7	example	example	NN
28491	1836	8	,	,	,
28491	1836	9	after	after	IN
28491	1836	10	shelling	shell	VBG
28491	1836	11	,	,	,
28491	1836	12	should	should	MD
28491	1836	13	be	be	VB
28491	1836	14	well	well	RB
28491	1836	15	washed	wash	VBN
28491	1836	16	,	,	,
28491	1836	17	put	put	VBN
28491	1836	18	in	in	RP
28491	1836	19	a	a	DT
28491	1836	20	pan	pan	NN
28491	1836	21	with	with	IN
28491	1836	22	salt	salt	NN
28491	1836	23	,	,	,
28491	1836	24	seasoning	seasoning	NN
28491	1836	25	and	and	CC
28491	1836	26	a	a	DT
28491	1836	27	little	little	JJ
28491	1836	28	water	water	NN
28491	1836	29	,	,	,
28491	1836	30	covered	cover	VBN
28491	1836	31	close	close	RB
28491	1836	32	,	,	,
28491	1836	33	and	and	CC
28491	1836	34	baked	bake	VBD
28491	1836	35	in	in	IN
28491	1836	36	a	a	DT
28491	1836	37	hot	hot	JJ
28491	1836	38	oven	oven	JJ
28491	1836	39	half	half	PDT
28491	1836	40	an	an	DT
28491	1836	41	hour	hour	NN
28491	1836	42	to	to	IN
28491	1836	43	an	an	DT
28491	1836	44	hour	hour	NN
28491	1836	45	.	.	.
28491	1837	1	Green	green	JJ
28491	1837	2	corn	corn	NN
28491	1837	3	is	be	VBZ
28491	1837	4	never	never	RB
28491	1837	5	so	so	RB
28491	1837	6	well	well	RB
28491	1837	7	cooked	cooked	JJ
28491	1837	8	,	,	,
28491	1837	9	outside	outside	IN
28491	1837	10	a	a	DT
28491	1837	11	paper	paper	NN
28491	1837	12	bag	bag	NN
28491	1837	13	,	,	,
28491	1837	14	as	as	IN
28491	1837	15	by	by	IN
28491	1837	16	laying	lay	VBG
28491	1837	17	it	-PRON-	PRP
28491	1837	18	on	on	IN
28491	1837	19	a	a	DT
28491	1837	20	rack	rack	NN
28491	1837	21	in	in	IN
28491	1837	22	a	a	DT
28491	1837	23	covered	cover	VBN
28491	1837	24	pan	pan	NN
28491	1837	25	,	,	,
28491	1837	26	putting	put	VBG
28491	1837	27	a	a	DT
28491	1837	28	little	little	JJ
28491	1837	29	water	water	NN
28491	1837	30	underneath	underneath	RB
28491	1837	31	,	,	,
28491	1837	32	covering	cover	VBG
28491	1837	33	close	close	RB
28491	1837	34	and	and	CC
28491	1837	35	setting	set	VBG
28491	1837	36	the	the	DT
28491	1837	37	pan	pan	NN
28491	1837	38	for	for	IN
28491	1837	39	nine	nine	CD
28491	1837	40	minutes	minute	NNS
28491	1837	41	in	in	IN
28491	1837	42	a	a	DT
28491	1837	43	hot	hot	JJ
28491	1837	44	oven	oven	NN
28491	1837	45	.	.	.
28491	1838	1	It	-PRON-	PRP
28491	1838	2	is	be	VBZ
28491	1838	3	sweeter	sweet	JJR
28491	1838	4	and	and	CC
28491	1838	5	richer	rich	JJR
28491	1838	6	than	than	IN
28491	1838	7	even	even	RB
28491	1838	8	when	when	WRB
28491	1838	9	put	put	VBN
28491	1838	10	in	in	RP
28491	1838	11	cold	cold	JJ
28491	1838	12	unsalted	unsalted	JJ
28491	1838	13	water	water	NN
28491	1838	14	,	,	,
28491	1838	15	brought	bring	VBD
28491	1838	16	to	to	IN
28491	1838	17	a	a	DT
28491	1838	18	boil	boil	NN
28491	1838	19	,	,	,
28491	1838	20	cooked	cook	VBD
28491	1838	21	one	one	CD
28491	1838	22	minute	minute	NN
28491	1838	23	,	,	,
28491	1838	24	then	then	RB
28491	1838	25	taken	take	VBN
28491	1838	26	up	up	RP
28491	1838	27	.	.	.
28491	1839	1	But	but	CC
28491	1839	2	however	however	RB
28491	1839	3	heat	heat	NN
28491	1839	4	is	be	VBZ
28491	1839	5	applied	apply	VBN
28491	1839	6	,	,	,
28491	1839	7	long	long	RB
28491	1839	8	cooking	cooking	NN
28491	1839	9	ruins	ruin	VBZ
28491	1839	10	it	-PRON-	PRP
28491	1839	11	.	.	.
28491	1840	1	Cook	cook	VB
28491	1840	2	till	till	IN
28491	1840	3	the	the	DT
28491	1840	4	milk	milk	NN
28491	1840	5	is	be	VBZ
28491	1840	6	set	set	VBN
28491	1840	7	--	--	:
28491	1840	8	not	not	RB
28491	1840	9	a	a	DT
28491	1840	10	second	second	NN
28491	1840	11	longer	long	RBR
28491	1840	12	.	.	.
28491	1841	1	Green	green	JJ
28491	1841	2	peas	pea	NNS
28491	1841	3	should	should	MD
28491	1841	4	have	have	VB
28491	1841	5	several	several	JJ
28491	1841	6	tender	tender	NN
28491	1841	7	mint	mint	NN
28491	1841	8	leaves	leave	NNS
28491	1841	9	put	put	VBN
28491	1841	10	in	in	RP
28491	1841	11	with	with	IN
28491	1841	12	them	-PRON-	PRP
28491	1841	13	,	,	,
28491	1841	14	also	also	RB
28491	1841	15	sugar	sugar	VB
28491	1841	16	in	in	IN
28491	1841	17	proportion	proportion	NN
28491	1841	18	of	of	IN
28491	1841	19	a	a	DT
28491	1841	20	teaspoonful	teaspoonful	JJ
28491	1841	21	to	to	IN
28491	1841	22	half	half	PDT
28491	1841	23	a	a	DT
28491	1841	24	pint	pint	NN
28491	1841	25	of	of	IN
28491	1841	26	shelled	shelled	JJ
28491	1841	27	peas	pea	NNS
28491	1841	28	.	.	.
28491	1842	1	Lima	Lima	NNS
28491	1842	2	beans	bean	NNS
28491	1842	3	are	be	VBP
28491	1842	4	better	well	RBR
28491	1842	5	flavored	flavor	VBN
28491	1842	6	if	if	IN
28491	1842	7	the	the	DT
28491	1842	8	butter	butter	NN
28491	1842	9	is	be	VBZ
28491	1842	10	put	put	VBN
28491	1842	11	with	with	IN
28491	1842	12	them	-PRON-	PRP
28491	1842	13	along	along	IN
28491	1842	14	with	with	IN
28491	1842	15	the	the	DT
28491	1842	16	water	water	NN
28491	1842	17	.	.	.
28491	1843	1	Use	use	VB
28491	1843	2	only	only	RB
28491	1843	3	enough	enough	RB
28491	1843	4	to	to	TO
28491	1843	5	make	make	VB
28491	1843	6	steam	steam	NN
28491	1843	7	--	--	:
28491	1843	8	say	say	VB
28491	1843	9	two	two	CD
28491	1843	10	tablespoonfuls	tablespoonful	NNS
28491	1843	11	to	to	IN
28491	1843	12	a	a	DT
28491	1843	13	fair	fair	JJ
28491	1843	14	-	-	HYPH
28491	1843	15	sized	sized	JJ
28491	1843	16	pan	pan	NN
28491	1843	17	.	.	.
28491	1844	1	Spinach	spinach	NN
28491	1844	2	and	and	CC
28491	1844	3	beet	beet	NN
28491	1844	4	greens	green	NNS
28491	1844	5	also	also	RB
28491	1844	6	bake	bake	VBP
28491	1844	7	well	well	RB
28491	1844	8	,	,	,
28491	1844	9	but	but	CC
28491	1844	10	require	require	VBP
28491	1844	11	more	more	JJR
28491	1844	12	water	water	NN
28491	1844	13	.	.	.
28491	1845	1	Leave	leave	VB
28491	1845	2	out	out	RP
28491	1845	3	salt	salt	NN
28491	1845	4	,	,	,
28491	1845	5	adding	add	VBG
28491	1845	6	it	-PRON-	PRP
28491	1845	7	after	after	IN
28491	1845	8	draining	drain	VBG
28491	1845	9	and	and	CC
28491	1845	10	chopping	chop	VBG
28491	1845	11	them	-PRON-	PRP
28491	1845	12	.	.	.
28491	1846	1	They	-PRON-	PRP
28491	1846	2	take	take	VBP
28491	1846	3	twenty	twenty	CD
28491	1846	4	to	to	IN
28491	1846	5	thirty	thirty	CD
28491	1846	6	minutes	minute	NNS
28491	1846	7	,	,	,
28491	1846	8	according	accord	VBG
28491	1846	9	to	to	IN
28491	1846	10	age	age	NN
28491	1846	11	.	.	.
28491	1847	1	All	all	DT
28491	1847	2	manner	manner	NN
28491	1847	3	of	of	IN
28491	1847	4	fruits	fruit	NNS
28491	1847	5	,	,	,
28491	1847	6	berries	berry	NNS
28491	1847	7	in	in	IN
28491	1847	8	especial	especial	JJ
28491	1847	9	,	,	,
28491	1847	10	cook	cook	VBP
28491	1847	11	finely	finely	RB
28491	1847	12	in	in	IN
28491	1847	13	the	the	DT
28491	1847	14	oven	oven	NN
28491	1847	15	.	.	.
28491	1848	1	Put	put	VB
28491	1848	2	in	in	RP
28491	1848	3	earthen	earthen	NNP
28491	1848	4	or	or	CC
28491	1848	5	agate	agate	VB
28491	1848	6	ware	ware	NN
28491	1848	7	,	,	,
28491	1848	8	with	with	IN
28491	1848	9	sugar	sugar	NN
28491	1848	10	,	,	,
28491	1848	11	spices	spice	NNS
28491	1848	12	and	and	CC
28491	1848	13	a	a	DT
28491	1848	14	little	little	JJ
28491	1848	15	water	water	NN
28491	1848	16	,	,	,
28491	1848	17	cover	cover	VB
28491	1848	18	close	close	RB
28491	1848	19	and	and	CC
28491	1848	20	cook	cook	VBP
28491	1848	21	half	half	NN
28491	1848	22	to	to	IN
28491	1848	23	three	three	CD
28491	1848	24	quarters	quarter	NNS
28491	1848	25	of	of	IN
28491	1848	26	an	an	DT
28491	1848	27	hour	hour	NN
28491	1848	28	,	,	,
28491	1848	29	according	accord	VBG
28491	1848	30	to	to	IN
28491	1848	31	bulk	bulk	NN
28491	1848	32	.	.	.
28491	1849	1	Uncover	Uncover	NNP
28491	1849	2	then	then	RB
28491	1849	3	--	--	:
28491	1849	4	if	if	IN
28491	1849	5	done	do	VBN
28491	1849	6	take	take	VB
28491	1849	7	up	up	RP
28491	1849	8	,	,	,
28491	1849	9	if	if	IN
28491	1849	10	not	not	RB
28491	1849	11	let	let	VB
28491	1849	12	cook	cook	NN
28491	1849	13	uncovered	uncover	VBN
28491	1849	14	as	as	RB
28491	1849	15	long	long	RB
28491	1849	16	as	as	IN
28491	1849	17	needed	need	VBN
28491	1849	18	.	.	.
28491	1850	1	Set	set	VB
28491	1850	2	the	the	DT
28491	1850	3	baking	baking	NN
28491	1850	4	dishes	dish	NNS
28491	1850	5	always	always	RB
28491	1850	6	on	on	IN
28491	1850	7	rack	rack	NN
28491	1850	8	or	or	CC
28491	1850	9	a	a	DT
28491	1850	10	grid	grid	NN
28491	1850	11	-	-	HYPH
28491	1850	12	shelf	shelf	NN
28491	1850	13	,	,	,
28491	1850	14	never	never	RB
28491	1850	15	on	on	IN
28491	1850	16	the	the	DT
28491	1850	17	oven	oven	JJ
28491	1850	18	bottom	bottom	NN
28491	1850	19	nor	nor	CC
28491	1850	20	solid	solid	JJ
28491	1850	21	metal	metal	NN
28491	1850	22	.	.	.
28491	1851	1	Thus	thus	RB
28491	1851	2	the	the	DT
28491	1851	3	danger	danger	NN
28491	1851	4	of	of	IN
28491	1851	5	burning	burning	NN
28491	1851	6	is	be	VBZ
28491	1851	7	minimized	minimize	VBN
28491	1851	8	,	,	,
28491	1851	9	also	also	RB
28491	1851	10	the	the	DT
28491	1851	11	need	need	NN
28491	1851	12	of	of	IN
28491	1851	13	stirring	stir	VBG
28491	1851	14	.	.	.
28491	1852	1	For	for	IN
28491	1852	2	_	_	NNP
28491	1852	3	cauliflower	cauliflower	NN
28491	1852	4	au	au	NNP
28491	1852	5	gratin	gratin	NNP
28491	1852	6	_	_	NNP
28491	1852	7	,	,	,
28491	1852	8	cut	cut	VBD
28491	1852	9	the	the	DT
28491	1852	10	head	head	NN
28491	1852	11	into	into	IN
28491	1852	12	florets	floret	NNS
28491	1852	13	,	,	,
28491	1852	14	lay	lie	VBD
28491	1852	15	them	-PRON-	PRP
28491	1852	16	compactly	compactly	RB
28491	1852	17	in	in	IN
28491	1852	18	the	the	DT
28491	1852	19	baking	baking	NN
28491	1852	20	dish	dish	NN
28491	1852	21	,	,	,
28491	1852	22	add	add	VB
28491	1852	23	a	a	DT
28491	1852	24	little	little	JJ
28491	1852	25	water	water	NN
28491	1852	26	,	,	,
28491	1852	27	with	with	IN
28491	1852	28	salt	salt	NN
28491	1852	29	,	,	,
28491	1852	30	pepper	pepper	NN
28491	1852	31	and	and	CC
28491	1852	32	butter	butter	NN
28491	1852	33	.	.	.
28491	1853	1	Bake	Bake	NNP
28491	1853	2	covered	cover	VBN
28491	1853	3	until	until	IN
28491	1853	4	tender	tender	NN
28491	1853	5	,	,	,
28491	1853	6	then	then	RB
28491	1853	7	shake	shake	VB
28491	1853	8	over	over	IN
28491	1853	9	the	the	DT
28491	1853	10	grated	grate	VBN
28491	1853	11	cheese	cheese	NN
28491	1853	12	,	,	,
28491	1853	13	and	and	CC
28491	1853	14	set	set	VBD
28491	1853	15	back	back	RB
28491	1853	16	in	in	IN
28491	1853	17	the	the	DT
28491	1853	18	oven	oven	NN
28491	1853	19	three	three	CD
28491	1853	20	to	to	TO
28491	1853	21	five	five	CD
28491	1853	22	minutes	minute	NNS
28491	1853	23	.	.	.
28491	1854	1	Tomatoes	tomato	NNS
28491	1854	2	,	,	,
28491	1854	3	peeled	peel	VBN
28491	1854	4	and	and	CC
28491	1854	5	whole	whole	JJ
28491	1854	6	except	except	IN
28491	1854	7	for	for	IN
28491	1854	8	cutting	cut	VBG
28491	1854	9	out	out	RP
28491	1854	10	the	the	DT
28491	1854	11	eyes	eye	NNS
28491	1854	12	,	,	,
28491	1854	13	baked	bake	VBN
28491	1854	14	in	in	IN
28491	1854	15	a	a	DT
28491	1854	16	dish	dish	NN
28491	1854	17	with	with	IN
28491	1854	18	a	a	DT
28491	1854	19	liberal	liberal	JJ
28491	1854	20	seasoning	seasoning	NN
28491	1854	21	of	of	IN
28491	1854	22	salt	salt	NN
28491	1854	23	,	,	,
28491	1854	24	pepper	pepper	NN
28491	1854	25	,	,	,
28491	1854	26	and	and	CC
28491	1854	27	butter	butter	NN
28491	1854	28	,	,	,
28491	1854	29	a	a	DT
28491	1854	30	strewing	strewing	NN
28491	1854	31	of	of	IN
28491	1854	32	sugar	sugar	NN
28491	1854	33	and	and	CC
28491	1854	34	a	a	DT
28491	1854	35	little	little	JJ
28491	1854	36	onion	onion	NN
28491	1854	37	juice	juice	NN
28491	1854	38	,	,	,
28491	1854	39	look	look	VB
28491	1854	40	and	and	CC
28491	1854	41	taste	taste	VBP
28491	1854	42	wholly	wholly	RB
28491	1854	43	unlike	unlike	IN
28491	1854	44	stewed	stew	VBN
28491	1854	45	tomatoes	tomato	NNS
28491	1854	46	,	,	,
28491	1854	47	common	common	JJ
28491	1854	48	or	or	CC
28491	1854	49	garden	garden	NN
28491	1854	50	variety	variety	NN
28491	1854	51	.	.	.
28491	1855	1	_	_	NNP
28491	1855	2	Boiling	boil	VBG
28491	1855	3	with	with	IN
28491	1855	4	Bacon	Bacon	NNP
28491	1855	5	_	_	NNP
28491	1855	6	:	:	:
28491	1855	7	Get	get	VB
28491	1855	8	a	a	DT
28491	1855	9	pound	pound	NN
28491	1855	10	of	of	IN
28491	1855	11	streaky	streaky	JJ
28491	1855	12	bacon	bacon	NN
28491	1855	13	,	,	,
28491	1855	14	cut	cut	VBN
28491	1855	15	square	square	JJ
28491	1855	16	if	if	IN
28491	1855	17	possible	possible	JJ
28491	1855	18	,	,	,
28491	1855	19	scrape	scrape	JJ
28491	1855	20	and	and	CC
28491	1855	21	wash	wash	VB
28491	1855	22	clean	clean	JJ
28491	1855	23	,	,	,
28491	1855	24	put	put	VBN
28491	1855	25	on	on	RP
28491	1855	26	in	in	IN
28491	1855	27	plenty	plenty	NN
28491	1855	28	of	of	IN
28491	1855	29	water	water	NN
28491	1855	30	,	,	,
28491	1855	31	with	with	IN
28491	1855	32	a	a	DT
28491	1855	33	young	young	JJ
28491	1855	34	onion	onion	NN
28491	1855	35	,	,	,
28491	1855	36	a	a	DT
28491	1855	37	little	little	JJ
28491	1855	38	thyme	thyme	NNS
28491	1855	39	and	and	CC
28491	1855	40	parsley	parsley	NN
28491	1855	41	,	,	,
28491	1855	42	bring	bring	VB
28491	1855	43	to	to	IN
28491	1855	44	a	a	DT
28491	1855	45	quick	quick	JJ
28491	1855	46	boil	boil	NN
28491	1855	47	,	,	,
28491	1855	48	throw	throw	VBP
28491	1855	49	in	in	RP
28491	1855	50	cold	cold	JJ
28491	1855	51	water	water	NN
28491	1855	52	,	,	,
28491	1855	53	skim	skim	VB
28491	1855	54	the	the	DT
28491	1855	55	pot	pot	NN
28491	1855	56	clean	clean	JJ
28491	1855	57	,	,	,
28491	1855	58	then	then	RB
28491	1855	59	let	let	VB
28491	1855	60	stand	stand	VB
28491	1855	61	simmering	simmer	VBG
28491	1855	62	for	for	IN
28491	1855	63	two	two	CD
28491	1855	64	to	to	TO
28491	1855	65	three	three	CD
28491	1855	66	hours	hour	NNS
28491	1855	67	.	.	.
28491	1856	1	Add	add	VB
28491	1856	2	to	to	IN
28491	1856	3	it	-PRON-	PRP
28491	1856	4	either	either	CC
28491	1856	5	greens	green	NNS
28491	1856	6	--	--	:
28491	1856	7	mustard	mustard	NN
28491	1856	8	,	,	,
28491	1856	9	turnip	turnip	NN
28491	1856	10	,	,	,
28491	1856	11	or	or	CC
28491	1856	12	dandelion	dandelion	NN
28491	1856	13	or	or	CC
28491	1856	14	field	field	NN
28491	1856	15	salad	salad	NN
28491	1856	16	,	,	,
28491	1856	17	well	well	UH
28491	1856	18	washed	wash	VBN
28491	1856	19	and	and	CC
28491	1856	20	picked	pick	VBD
28491	1856	21	,	,	,
28491	1856	22	let	let	VB
28491	1856	23	cook	cook	NN
28491	1856	24	till	till	IN
28491	1856	25	very	very	RB
28491	1856	26	tender	tender	NN
28491	1856	27	,	,	,
28491	1856	28	then	then	RB
28491	1856	29	skim	skim	VB
28491	1856	30	out	out	RP
28491	1856	31	,	,	,
28491	1856	32	drain	drain	VB
28491	1856	33	in	in	IN
28491	1856	34	a	a	DT
28491	1856	35	colander	colander	NN
28491	1856	36	,	,	,
28491	1856	37	lay	lie	VBD
28491	1856	38	in	in	IN
28491	1856	39	a	a	DT
28491	1856	40	hot	hot	JJ
28491	1856	41	dish	dish	NN
28491	1856	42	with	with	IN
28491	1856	43	the	the	DT
28491	1856	44	square	square	NN
28491	1856	45	of	of	IN
28491	1856	46	bacon	bacon	NN
28491	1856	47	on	on	IN
28491	1856	48	top	top	NN
28491	1856	49	.	.	.
28491	1857	1	Here	here	RB
28491	1857	2	is	be	VBZ
28491	1857	3	the	the	DT
28491	1857	4	foundation	foundation	NN
28491	1857	5	of	of	IN
28491	1857	6	a	a	DT
28491	1857	7	hearty	hearty	JJ
28491	1857	8	and	and	CC
28491	1857	9	wholesome	wholesome	JJ
28491	1857	10	meal	meal	NN
28491	1857	11	.	.	.
28491	1858	1	The	the	DT
28491	1858	2	bacon	bacon	NN
28491	1858	3	by	by	IN
28491	1858	4	long	long	JJ
28491	1858	5	boiling	boiling	NN
28491	1858	6	is	be	VBZ
28491	1858	7	in	in	IN
28491	1858	8	a	a	DT
28491	1858	9	measure	measure	NN
28491	1858	10	emulsified	emulsify	VBN
28491	1858	11	,	,	,
28491	1858	12	and	and	CC
28491	1858	13	calculated	calculate	VBN
28491	1858	14	to	to	TO
28491	1858	15	nourish	nourish	VB
28491	1858	16	the	the	DT
28491	1858	17	most	most	RBS
28491	1858	18	delicate	delicate	JJ
28491	1858	19	stomach	stomach	NN
28491	1858	20	rather	rather	RB
28491	1858	21	than	than	IN
28491	1858	22	to	to	TO
28491	1858	23	upset	upset	VB
28491	1858	24	it	-PRON-	PRP
28491	1858	25	.	.	.
28491	1859	1	Serve	serve	VB
28491	1859	2	two	two	CD
28491	1859	3	thin	thin	JJ
28491	1859	4	slices	slice	NNS
28491	1859	5	of	of	IN
28491	1859	6	it	-PRON-	PRP
28491	1859	7	with	with	IN
28491	1859	8	each	each	DT
28491	1859	9	helping	helping	NN
28491	1859	10	of	of	IN
28491	1859	11	greens	green	NNS
28491	1859	12	.	.	.
28491	1860	1	You	-PRON-	PRP
28491	1860	2	should	should	MD
28491	1860	3	have	have	VB
28491	1860	4	plenty	plenty	NN
28491	1860	5	of	of	IN
28491	1860	6	Cayenne	Cayenne	NNP
28491	1860	7	vinegar	vinegar	NN
28491	1860	8	,	,	,
28491	1860	9	very	very	RB
28491	1860	10	hot	hot	JJ
28491	1860	11	and	and	CC
28491	1860	12	sharp	sharp	JJ
28491	1860	13	,	,	,
28491	1860	14	hot	hot	JJ
28491	1860	15	corn	corn	NN
28491	1860	16	bread	bread	NN
28491	1860	17	,	,	,
28491	1860	18	and	and	CC
28491	1860	19	cider	cider	NN
28491	1860	20	or	or	CC
28491	1860	21	beer	beer	NN
28491	1860	22	,	,	,
28491	1860	23	to	to	TO
28491	1860	24	go	go	VB
28491	1860	25	along	along	RP
28491	1860	26	with	with	IN
28491	1860	27	it	-PRON-	PRP
28491	1860	28	.	.	.
28491	1861	1	String	string	NN
28491	1861	2	beans	bean	NNS
28491	1861	3	,	,	,
28491	1861	4	known	know	VBN
28491	1861	5	to	to	IN
28491	1861	6	the	the	DT
28491	1861	7	south	south	JJ
28491	1861	8	country	country	NN
28491	1861	9	as	as	IN
28491	1861	10	snaps	snap	NNS
28491	1861	11	,	,	,
28491	1861	12	never	never	RB
28491	1861	13	come	come	VB
28491	1861	14	fully	fully	RB
28491	1861	15	to	to	IN
28491	1861	16	their	-PRON-	PRP$
28491	1861	17	own	own	JJ
28491	1861	18	,	,	,
28491	1861	19	unless	unless	IN
28491	1861	20	thus	thus	RB
28491	1861	21	cooked	cook	VBN
28491	1861	22	with	with	IN
28491	1861	23	bacon	bacon	NN
28491	1861	24	.	.	.
28491	1862	1	Even	even	RB
28491	1862	2	pork	pork	NN
28491	1862	3	does	do	VBZ
28491	1862	4	not	not	RB
28491	1862	5	answer	answer	VB
28491	1862	6	,	,	,
28491	1862	7	though	though	IN
28491	1862	8	that	that	DT
28491	1862	9	is	be	VBZ
28491	1862	10	far	far	RB
28491	1862	11	and	and	CC
28491	1862	12	away	away	RB
28491	1862	13	better	well	RBR
28491	1862	14	than	than	IN
28491	1862	15	boiling	boil	VBG
28491	1862	16	and	and	CC
28491	1862	17	buttering	buttering	NN
28491	1862	18	or	or	CC
28491	1862	19	flooding	flooding	NN
28491	1862	20	with	with	IN
28491	1862	21	milk	milk	NN
28491	1862	22	sauces	sauce	NNS
28491	1862	23	.	.	.
28491	1863	1	It	-PRON-	PRP
28491	1863	2	is	be	VBZ
28491	1863	3	the	the	DT
28491	1863	4	same	same	JJ
28491	1863	5	with	with	IN
28491	1863	6	cabbage	cabbage	NN
28491	1863	7	.	.	.
28491	1864	1	Wash	wash	VB
28491	1864	2	well	well	RB
28491	1864	3	,	,	,
28491	1864	4	halve	halve	NN
28491	1864	5	or	or	CC
28491	1864	6	quarter	quarter	NN
28491	1864	7	,	,	,
28491	1864	8	boil	boil	VB
28491	1864	9	until	until	IN
28491	1864	10	very	very	RB
28491	1864	11	tender	tender	NN
28491	1864	12	,	,	,
28491	1864	13	drain	drain	VB
28491	1864	14	and	and	CC
28491	1864	15	serve	serve	VB
28491	1864	16	.	.	.
28491	1865	1	Better	well	JJR
28491	1865	2	cook	cook	VB
28491	1865	3	as	as	RB
28491	1865	4	many	many	JJ
28491	1865	5	as	as	IN
28491	1865	6	the	the	DT
28491	1865	7	pot	pot	NN
28491	1865	8	will	will	MD
28491	1865	9	hold	hold	VB
28491	1865	10	and	and	CC
28491	1865	11	the	the	DT
28491	1865	12	bacon	bacon	NN
28491	1865	13	season	season	NN
28491	1865	14	,	,	,
28491	1865	15	since	since	IN
28491	1865	16	fried	fried	JJ
28491	1865	17	cabbage	cabbage	NN
28491	1865	18	,	,	,
28491	1865	19	which	which	WDT
28491	1865	20	is	be	VBZ
28491	1865	21	chopped	chop	VBN
28491	1865	22	fine	fine	JJ
28491	1865	23	,	,	,
28491	1865	24	and	and	CC
28491	1865	25	tossed	toss	VBD
28491	1865	26	in	in	IN
28491	1865	27	bacon	bacon	NN
28491	1865	28	fat	fat	NN
28491	1865	29	with	with	IN
28491	1865	30	a	a	DT
28491	1865	31	seasoning	seasoning	NN
28491	1865	32	of	of	IN
28491	1865	33	pepper	pepper	NN
28491	1865	34	,	,	,
28491	1865	35	salt	salt	NN
28491	1865	36	and	and	CC
28491	1865	37	vinegar	vinegar	NN
28491	1865	38	,	,	,
28491	1865	39	helps	help	VBZ
28491	1865	40	out	out	RP
28491	1865	41	wonderfully	wonderfully	RB
28491	1865	42	for	for	IN
28491	1865	43	either	either	DT
28491	1865	44	breakfast	breakfast	NN
28491	1865	45	,	,	,
28491	1865	46	luncheon	luncheon	NN
28491	1865	47	or	or	CC
28491	1865	48	supper	supper	NN
28491	1865	49	.	.	.
28491	1866	1	Never	never	RB
28491	1866	2	throw	throw	VB
28491	1866	3	away	away	RB
28491	1866	4	proper	proper	JJ
28491	1866	5	pot	pot	NN
28491	1866	6	-	-	HYPH
28491	1866	7	liquor	liquor	NN
28491	1866	8	--	--	:
28491	1866	9	it	-PRON-	PRP
28491	1866	10	is	be	VBZ
28491	1866	11	a	a	DT
28491	1866	12	good	good	JJ
28491	1866	13	and	and	CC
28491	1866	14	cheap	cheap	JJ
28491	1866	15	substitute	substitute	NN
28491	1866	16	for	for	IN
28491	1866	17	soup	soup	NN
28491	1866	18	on	on	IN
28491	1866	19	cold	cold	JJ
28491	1866	20	days	day	NNS
28491	1866	21	.	.	.
28491	1867	1	Heat	heat	NN
28491	1867	2	,	,	,
28491	1867	3	and	and	CC
28491	1867	4	drop	drop	VB
28491	1867	5	into	into	IN
28491	1867	6	it	-PRON-	PRP
28491	1867	7	crisp	crisp	JJ
28491	1867	8	bread	bread	NN
28491	1867	9	-	-	HYPH
28491	1867	10	crusts	crust	NNS
28491	1867	11	--	--	:
28491	1867	12	if	if	IN
28491	1867	13	they	-PRON-	PRP
28491	1867	14	are	be	VBP
28491	1867	15	corn	corn	NN
28491	1867	16	bread	bread	NN
28491	1867	17	crusts	crust	NNS
28491	1867	18	made	make	VBD
28491	1867	19	very	very	RB
28491	1867	20	brown	brown	JJ
28491	1867	21	,	,	,
28491	1867	22	all	all	PDT
28491	1867	23	the	the	DT
28491	1867	24	better	well	JJR
28491	1867	25	.	.	.
28491	1868	1	Pioneer	pioneer	NN
28491	1868	2	folk	folk	NN
28491	1868	3	throve	throve	NN
28491	1868	4	on	on	IN
28491	1868	5	pot	pot	NN
28491	1868	6	-	-	HYPH
28491	1868	7	liquor	liquor	NN
28491	1868	8	to	to	IN
28491	1868	9	such	such	PDT
28491	1868	10	an	an	DT
28491	1868	11	extent	extent	NN
28491	1868	12	they	-PRON-	PRP
28491	1868	13	had	have	VBD
28491	1868	14	a	a	DT
28491	1868	15	saying	saying	NN
28491	1868	16	that	that	IN
28491	1868	17	it	-PRON-	PRP
28491	1868	18	was	be	VBD
28491	1868	19	sinful	sinful	JJ
28491	1868	20	to	to	TO
28491	1868	21	have	have	VB
28491	1868	22	too	too	RB
28491	1868	23	much	much	JJ
28491	1868	24	--	--	:
28491	1868	25	pot	pot	NN
28491	1868	26	-	-	HYPH
28491	1868	27	liquor	liquor	NN
28491	1868	28	and	and	CC
28491	1868	29	buttermilk	buttermilk	NN
28491	1868	30	at	at	IN
28491	1868	31	the	the	DT
28491	1868	32	same	same	JJ
28491	1868	33	meal	meal	NN
28491	1868	34	.	.	.
28491	1869	1	_	_	NNP
28491	1869	2	Fruit	Fruit	NNP
28491	1869	3	Desserts	Desserts	NNP
28491	1869	4	_	_	NNP
28491	1869	5	:	:	:
28491	1869	6	Fruits	fruit	NNS
28491	1869	7	have	have	VBP
28491	1869	8	affinities	affinity	NNS
28491	1869	9	the	the	DT
28491	1869	10	same	same	JJ
28491	1869	11	as	as	IN
28491	1869	12	human	human	JJ
28491	1869	13	beings	being	NNS
28491	1869	14	.	.	.
28491	1870	1	Witness	witness	VB
28491	1870	2	the	the	DT
28491	1870	3	excellent	excellent	JJ
28491	1870	4	agreement	agreement	NN
28491	1870	5	of	of	IN
28491	1870	6	grape	grape	NNP
28491	1870	7	fruit	fruit	NNP
28491	1870	8	and	and	CC
28491	1870	9	rum	rum	NNP
28491	1870	10	.	.	.
28491	1871	1	Nothing	nothing	NN
28491	1871	2	else	else	RB
28491	1871	3	,	,	,
28491	1871	4	not	not	RB
28491	1871	5	the	the	DT
28491	1871	6	finest	fine	JJS
28491	1871	7	liqueur	liqueur	NN
28491	1871	8	,	,	,
28491	1871	9	so	so	RB
28491	1871	10	brings	bring	VBZ
28491	1871	11	out	out	RP
28491	1871	12	the	the	DT
28491	1871	13	flavor	flavor	NN
28491	1871	14	.	.	.
28491	1872	1	But	but	CC
28491	1872	2	there	there	EX
28491	1872	3	are	be	VBP
28491	1872	4	other	other	JJ
28491	1872	5	fruits	fruit	NNS
28491	1872	6	which	which	WDT
28491	1872	7	,	,	,
28491	1872	8	conjoined	conjoin	VBN
28491	1872	9	to	to	IN
28491	1872	10	the	the	DT
28491	1872	11	grape	grape	NN
28491	1872	12	fruit	fruit	NN
28491	1872	13	,	,	,
28491	1872	14	make	make	VB
28491	1872	15	it	-PRON-	PRP
28491	1872	16	more	more	JJR
28491	1872	17	than	than	IN
28491	1872	18	ever	ever	RB
28491	1872	19	delicious	delicious	JJ
28491	1872	20	.	.	.
28491	1873	1	Strawberries	strawberry	NNS
28491	1873	2	for	for	IN
28491	1873	3	example	example	NN
28491	1873	4	.	.	.
28491	1874	1	They	-PRON-	PRP
28491	1874	2	must	must	MD
28491	1874	3	be	be	VB
28491	1874	4	fine	fine	JJ
28491	1874	5	and	and	CC
28491	1874	6	ripe	ripe	JJ
28491	1874	7	.	.	.
28491	1875	1	Wash	wash	VB
28491	1875	2	well	well	RB
28491	1875	3	,	,	,
28491	1875	4	pick	pick	VBP
28491	1875	5	,	,	,
28491	1875	6	wash	wash	VB
28491	1875	7	again	again	RB
28491	1875	8	,	,	,
28491	1875	9	halve	halve	NN
28491	1875	10	if	if	IN
28491	1875	11	very	very	RB
28491	1875	12	large	large	JJ
28491	1875	13	,	,	,
28491	1875	14	and	and	CC
28491	1875	15	mix	mix	VB
28491	1875	16	well	well	RB
28491	1875	17	in	in	IN
28491	1875	18	a	a	DT
28491	1875	19	bowl	bowl	NN
28491	1875	20	with	with	IN
28491	1875	21	grape	grape	NNP
28491	1875	22	fruit	fruit	NNP
28491	1875	23	pulp	pulp	NN
28491	1875	24	,	,	,
28491	1875	25	freed	free	VBN
28491	1875	26	of	of	IN
28491	1875	27	skin	skin	NN
28491	1875	28	and	and	CC
28491	1875	29	seed	seed	NN
28491	1875	30	,	,	,
28491	1875	31	and	and	CC
28491	1875	32	broken	break	VBN
28491	1875	33	to	to	IN
28491	1875	34	berry	berry	JJ
28491	1875	35	size	size	NN
28491	1875	36	.	.	.
28491	1876	1	Add	add	VB
28491	1876	2	sugar	sugar	NN
28491	1876	3	in	in	IN
28491	1876	4	layers	layer	NNS
28491	1876	5	,	,	,
28491	1876	6	then	then	RB
28491	1876	7	pour	pour	VBP
28491	1876	8	over	over	IN
28491	1876	9	a	a	DT
28491	1876	10	tumbler	tumbler	NN
28491	1876	11	of	of	IN
28491	1876	12	rum	rum	NN
28491	1876	13	,	,	,
28491	1876	14	let	let	VBD
28491	1876	15	stand	stand	VB
28491	1876	16	six	six	CD
28491	1876	17	hours	hour	NNS
28491	1876	18	on	on	IN
28491	1876	19	ice	ice	NN
28491	1876	20	,	,	,
28491	1876	21	and	and	CC
28491	1876	22	serve	serve	VB
28491	1876	23	with	with	IN
28491	1876	24	or	or	CC
28491	1876	25	without	without	IN
28491	1876	26	cream	cream	NN
28491	1876	27	.	.	.
28491	1877	1	Strawberries	strawberry	NNS
28491	1877	2	mixed	mixed	JJ
28491	1877	3	with	with	IN
28491	1877	4	ripe	ripe	JJ
28491	1877	5	fresh	fresh	JJ
28491	1877	6	pineapple	pineapple	NN
28491	1877	7	,	,	,
28491	1877	8	cut	cut	VBN
28491	1877	9	to	to	IN
28491	1877	10	berry	berry	JJ
28491	1877	11	size	size	NN
28491	1877	12	,	,	,
28491	1877	13	and	and	CC
28491	1877	14	well	well	RB
28491	1877	15	sweetened	sweeten	VBN
28491	1877	16	,	,	,
28491	1877	17	are	be	VBP
28491	1877	18	worthy	worthy	JJ
28491	1877	19	of	of	IN
28491	1877	20	sherry	sherry	NNP
28491	1877	21	,	,	,
28491	1877	22	the	the	DT
28491	1877	23	best	good	JJS
28491	1877	24	in	in	IN
28491	1877	25	the	the	DT
28491	1877	26	cellar	cellar	NN
28491	1877	27	,	,	,
28491	1877	28	and	and	CC
28491	1877	29	rather	rather	RB
28491	1877	30	dry	dry	JJ
28491	1877	31	than	than	IN
28491	1877	32	sweet	sweet	JJ
28491	1877	33	.	.	.
28491	1878	1	Mixed	mix	VBN
28491	1878	2	with	with	IN
28491	1878	3	thin	thin	JJ
28491	1878	4	sliced	sliced	JJ
28491	1878	5	oranges	orange	NNS
28491	1878	6	and	and	CC
28491	1878	7	bananas	banana	NNS
28491	1878	8	,	,	,
28491	1878	9	use	use	VB
28491	1878	10	sound	sound	JJ
28491	1878	11	claret	claret	NN
28491	1878	12	--	--	:
28491	1878	13	but	but	CC
28491	1878	14	do	do	VBP
28491	1878	15	not	not	RB
28491	1878	16	put	put	VB
28491	1878	17	it	-PRON-	PRP
28491	1878	18	on	on	RP
28491	1878	19	until	until	IN
28491	1878	20	just	just	RB
28491	1878	21	before	before	IN
28491	1878	22	serving	serve	VBG
28491	1878	23	--	--	:
28491	1878	24	let	let	VB
28491	1878	25	the	the	DT
28491	1878	26	mixed	mix	VBN
28491	1878	27	fruits	fruit	NNS
28491	1878	28	stand	stand	VBP
28491	1878	29	only	only	RB
28491	1878	30	in	in	IN
28491	1878	31	sugar	sugar	NN
28491	1878	32	.	.	.
28491	1879	1	Strawberries	strawberry	NNS
28491	1879	2	alone	alone	RB
28491	1879	3	,	,	,
28491	1879	4	go	go	VB
28491	1879	5	very	very	RB
28491	1879	6	well	well	RB
28491	1879	7	with	with	IN
28491	1879	8	claret	claret	NN
28491	1879	9	and	and	CC
28491	1879	10	sugar	sugar	NN
28491	1879	11	--	--	:
28491	1879	12	adding	add	VBG
28491	1879	13	cream	cream	NN
28491	1879	14	if	if	IN
28491	1879	15	you	-PRON-	PRP
28491	1879	16	like	like	VBP
28491	1879	17	.	.	.
28491	1880	1	Cream	cream	NN
28491	1880	2	,	,	,
28491	1880	3	lightly	lightly	RB
28491	1880	4	sweetened	sweeten	VBN
28491	1880	5	,	,	,
28491	1880	6	flavored	flavor	VBN
28491	1880	7	with	with	IN
28491	1880	8	sherry	sherry	NN
28491	1880	9	or	or	CC
28491	1880	10	rum	rum	NN
28491	1880	11	,	,	,
28491	1880	12	or	or	CC
28491	1880	13	a	a	DT
28491	1880	14	liqueur	liqueur	NN
28491	1880	15	,	,	,
28491	1880	16	and	and	CC
28491	1880	17	whipped	whip	VBD
28491	1880	18	,	,	,
28491	1880	19	gives	give	VBZ
28491	1880	20	the	the	DT
28491	1880	21	last	last	JJ
28491	1880	22	touch	touch	NN
28491	1880	23	of	of	IN
28491	1880	24	perfection	perfection	NN
28491	1880	25	to	to	IN
28491	1880	26	a	a	DT
28491	1880	27	dessert	dessert	NN
28491	1880	28	of	of	IN
28491	1880	29	mixed	mixed	JJ
28491	1880	30	fruit	fruit	NN
28491	1880	31	,	,	,
28491	1880	32	or	or	CC
28491	1880	33	to	to	TO
28491	1880	34	wine	wine	VB
28491	1880	35	jelly	jelly	RB
28491	1880	36	,	,	,
28491	1880	37	or	or	CC
28491	1880	38	a	a	DT
28491	1880	39	cup	cup	NN
28491	1880	40	of	of	IN
28491	1880	41	after	after	IN
28491	1880	42	-	-	HYPH
28491	1880	43	dinner	dinner	NN
28491	1880	44	coffee	coffee	NN
28491	1880	45	,	,	,
28491	1880	46	or	or	CC
28491	1880	47	afternoon	afternoon	NN
28491	1880	48	chocolate	chocolate	NN
28491	1880	49	.	.	.
28491	1881	1	A	a	DT
28491	1881	2	peach	peach	NN
28491	1881	3	's	's	POS
28491	1881	4	first	first	JJ
28491	1881	5	choice	choice	NN
28491	1881	6	is	be	VBZ
28491	1881	7	brandy	brandy	NN
28491	1881	8	--	--	:
28491	1881	9	it	-PRON-	PRP
28491	1881	10	must	must	MD
28491	1881	11	be	be	VB
28491	1881	12	real	real	JJ
28491	1881	13	,	,	,
28491	1881	14	therefore	therefore	RB
28491	1881	15	costly	costly	JJ
28491	1881	16	.	.	.
28491	1882	1	Good	good	JJ
28491	1882	2	whiskey	whiskey	NN
28491	1882	3	answers	answer	NNS
28491	1882	4	,	,	,
28491	1882	5	so	so	RB
28491	1882	6	does	do	VBZ
28491	1882	7	rum	rum	NN
28491	1882	8	fairly	fairly	RB
28491	1882	9	.	.	.
28491	1883	1	A	a	DT
28491	1883	2	good	good	JJ
28491	1883	3	liqueur	liqueur	NN
28491	1883	4	is	be	VBZ
28491	1883	5	better	well	JJR
28491	1883	6	.	.	.
28491	1884	1	Sherry	Sherry	NNP
28491	1884	2	blends	blend	NNS
28491	1884	3	well	well	UH
28491	1884	4	if	if	IN
28491	1884	5	the	the	DT
28491	1884	6	fruit	fruit	NN
28491	1884	7	is	be	VBZ
28491	1884	8	very	very	RB
28491	1884	9	ripe	ripe	JJ
28491	1884	10	and	and	CC
28491	1884	11	juicy	juicy	JJ
28491	1884	12	.	.	.
28491	1885	1	Peel	peel	VB
28491	1885	2	and	and	CC
28491	1885	3	slice	slice	VB
28491	1885	4	six	six	CD
28491	1885	5	hours	hour	NNS
28491	1885	6	before	before	IN
28491	1885	7	serving	serve	VBG
28491	1885	8	,	,	,
28491	1885	9	pack	pack	VB
28491	1885	10	down	down	RP
28491	1885	11	in	in	IN
28491	1885	12	sugar	sugar	NN
28491	1885	13	,	,	,
28491	1885	14	add	add	VB
28491	1885	15	the	the	DT
28491	1885	16	liqueur	liqueur	NN
28491	1885	17	,	,	,
28491	1885	18	and	and	CC
28491	1885	19	let	let	VB
28491	1885	20	stand	stand	VB
28491	1885	21	on	on	IN
28491	1885	22	ice	ice	NN
28491	1885	23	until	until	IN
28491	1885	24	needed	need	VBN
28491	1885	25	.	.	.
28491	1886	1	Peaches	peach	NNS
28491	1886	2	cut	cut	VBD
28491	1886	3	small	small	JJ
28491	1886	4	,	,	,
28491	1886	5	mixed	mixed	JJ
28491	1886	6	with	with	IN
28491	1886	7	California	California	NNP
28491	1886	8	grapes	grape	NNS
28491	1886	9	,	,	,
28491	1886	10	skinned	skin	VBD
28491	1886	11	and	and	CC
28491	1886	12	seeded	seed	VBD
28491	1886	13	,	,	,
28491	1886	14	also	also	RB
28491	1886	15	with	with	IN
28491	1886	16	grape	grape	NN
28491	1886	17	fruit	fruit	NN
28491	1886	18	pulp	pulp	NN
28491	1886	19	broken	break	VBN
28491	1886	20	small	small	JJ
28491	1886	21	,	,	,
28491	1886	22	and	and	CC
28491	1886	23	drowned	drown	VBD
28491	1886	24	in	in	IN
28491	1886	25	sherry	sherry	NN
28491	1886	26	syrup	syrup	NN
28491	1886	27	,	,	,
28491	1886	28	are	be	VBP
28491	1886	29	surprisingly	surprisingly	RB
28491	1886	30	good	good	JJ
28491	1886	31	.	.	.
28491	1887	1	Make	make	VB
28491	1887	2	the	the	DT
28491	1887	3	sherry	sherry	NN
28491	1887	4	syrup	syrup	NN
28491	1887	5	by	by	IN
28491	1887	6	three	three	CD
28491	1887	7	parts	part	NNS
28491	1887	8	filling	fill	VBG
28491	1887	9	a	a	DT
28491	1887	10	glass	glass	NN
28491	1887	11	jar	jar	NN
28491	1887	12	with	with	IN
28491	1887	13	the	the	DT
28491	1887	14	best	good	JJS
28491	1887	15	lump	lump	NN
28491	1887	16	sugar	sugar	NN
28491	1887	17	,	,	,
28491	1887	18	pouring	pour	VBG
28491	1887	19	on	on	IN
28491	1887	20	it	-PRON-	PRP
28491	1887	21	rather	rather	RB
28491	1887	22	more	more	JJR
28491	1887	23	wine	wine	NN
28491	1887	24	than	than	IN
28491	1887	25	will	will	MD
28491	1887	26	cover	cover	VB
28491	1887	27	it	-PRON-	PRP
28491	1887	28	,	,	,
28491	1887	29	adding	add	VBG
28491	1887	30	the	the	DT
28491	1887	31	strained	strained	JJ
28491	1887	32	juice	juice	NN
28491	1887	33	of	of	IN
28491	1887	34	a	a	DT
28491	1887	35	lemon	lemon	NN
28491	1887	36	,	,	,
28491	1887	37	or	or	CC
28491	1887	38	orange	orange	NNP
28491	1887	39	,	,	,
28491	1887	40	a	a	DT
28491	1887	41	few	few	JJ
28491	1887	42	shreds	shred	NNS
28491	1887	43	of	of	IN
28491	1887	44	yellow	yellow	JJ
28491	1887	45	peel	peel	NN
28491	1887	46	,	,	,
28491	1887	47	and	and	CC
28491	1887	48	a	a	DT
28491	1887	49	blade	blade	NN
28491	1887	50	of	of	IN
28491	1887	51	mace	mace	NN
28491	1887	52	,	,	,
28491	1887	53	then	then	RB
28491	1887	54	setting	set	VBG
28491	1887	55	in	in	IN
28491	1887	56	sunshine	sunshine	NN
28491	1887	57	until	until	IN
28491	1887	58	the	the	DT
28491	1887	59	sugar	sugar	NN
28491	1887	60	dissolves	dissolve	VBZ
28491	1887	61	.	.	.
28491	1888	1	It	-PRON-	PRP
28491	1888	2	should	should	MD
28491	1888	3	be	be	VB
28491	1888	4	almost	almost	RB
28491	1888	5	like	like	IN
28491	1888	6	honey	honey	NN
28491	1888	7	--	--	:
28491	1888	8	no	no	DT
28491	1888	9	other	other	JJ
28491	1888	10	sweetening	sweetening	NN
28491	1888	11	is	be	VBZ
28491	1888	12	needed	need	VBN
28491	1888	13	.	.	.
28491	1889	1	A	a	DT
28491	1889	2	spoonful	spoonful	JJ
28491	1889	3	in	in	IN
28491	1889	4	after	after	IN
28491	1889	5	-	-	HYPH
28491	1889	6	dinner	dinner	NN
28491	1889	7	coffee	coffee	NN
28491	1889	8	makes	make	VBZ
28491	1889	9	it	-PRON-	PRP
28491	1889	10	another	another	DT
28491	1889	11	beverage	beverage	NN
28491	1889	12	--	--	:
28491	1889	13	just	just	RB
28491	1889	14	as	as	IN
28491	1889	15	a	a	DT
28491	1889	16	syrup	syrup	NN
28491	1889	17	made	make	VBN
28491	1889	18	in	in	IN
28491	1889	19	the	the	DT
28491	1889	20	same	same	JJ
28491	1889	21	way	way	NN
28491	1889	22	from	from	IN
28491	1889	23	rum	rum	NN
28491	1889	24	,	,	,
28491	1889	25	sugar	sugar	NN
28491	1889	26	and	and	CC
28491	1889	27	lemon	lemon	NN
28491	1889	28	juice	juice	NN
28491	1889	29	,	,	,
28491	1889	30	glorifies	glorify	VBZ
28491	1889	31	afternoon	afternoon	NN
28491	1889	32	tea	tea	NN
28491	1889	33	.	.	.
28491	1890	1	White	white	JJ
28491	1890	2	grapes	grape	NNS
28491	1890	3	halved	halve	VBN
28491	1890	4	and	and	CC
28491	1890	5	seeded	seed	VBD
28491	1890	6	mixed	mixed	JJ
28491	1890	7	with	with	IN
28491	1890	8	bananas	banana	NNS
28491	1890	9	cut	cut	VBD
28491	1890	10	small	small	JJ
28491	1890	11	,	,	,
28491	1890	12	and	and	CC
28491	1890	13	orange	orange	NNP
28491	1890	14	pulp	pulp	NN
28491	1890	15	,	,	,
28491	1890	16	well	well	RB
28491	1890	17	sweetened	sweeten	VBN
28491	1890	18	and	and	CC
28491	1890	19	topped	top	VBN
28491	1890	20	with	with	IN
28491	1890	21	whipped	whip	VBN
28491	1890	22	cream	cream	NN
28491	1890	23	,	,	,
28491	1890	24	either	either	CC
28491	1890	25	natural	natural	JJ
28491	1890	26	or	or	CC
28491	1890	27	"	"	``
28491	1890	28	laced	laced	JJ
28491	1890	29	"	"	''
28491	1890	30	with	with	IN
28491	1890	31	sherry	sherry	NNP
28491	1890	32	,	,	,
28491	1890	33	make	make	VB
28491	1890	34	another	another	DT
28491	1890	35	easy	easy	JJ
28491	1890	36	dessert	dessert	NN
28491	1890	37	.	.	.
28491	1891	1	Serve	serve	VB
28491	1891	2	in	in	IN
28491	1891	3	tall	tall	JJ
28491	1891	4	footed	footed	JJ
28491	1891	5	glasses	glass	NNS
28491	1891	6	,	,	,
28491	1891	7	set	set	VBN
28491	1891	8	on	on	IN
28491	1891	9	your	-PRON-	PRP$
28491	1891	10	finest	fine	JJS
28491	1891	11	doilies	doily	NNS
28491	1891	12	in	in	IN
28491	1891	13	your	-PRON-	PRP$
28491	1891	14	prettiest	prettiest	NN
28491	1891	15	plates	plate	NNS
28491	1891	16	.	.	.
28491	1892	1	Lay	lay	VB
28491	1892	2	a	a	DT
28491	1892	3	flower	flower	NN
28491	1892	4	or	or	CC
28491	1892	5	a	a	DT
28491	1892	6	gay	gay	JJ
28491	1892	7	candy	candy	NN
28491	1892	8	upon	upon	IN
28491	1892	9	the	the	DT
28491	1892	10	plate	plate	NN
28491	1892	11	--	--	:
28491	1892	12	it	-PRON-	PRP
28491	1892	13	adds	add	VBZ
28491	1892	14	enormously	enormously	RB
28491	1892	15	to	to	IN
28491	1892	16	the	the	DT
28491	1892	17	festive	festive	JJ
28491	1892	18	effect	effect	NN
28491	1892	19	and	and	CC
28491	1892	20	very	very	RB
28491	1892	21	little	little	JJ
28491	1892	22	to	to	IN
28491	1892	23	the	the	DT
28491	1892	24	trouble	trouble	NN
28491	1892	25	.	.	.
28491	1893	1	A	a	DT
28491	1893	2	spoonful	spoonful	NN
28491	1893	3	of	of	IN
28491	1893	4	rich	rich	JJ
28491	1893	5	wine	wine	NN
28491	1893	6	jelly	jelly	NNP
28491	1893	7	,	,	,
28491	1893	8	laid	lay	VBN
28491	1893	9	upon	upon	IN
28491	1893	10	any	any	DT
28491	1893	11	sort	sort	NN
28491	1893	12	of	of	IN
28491	1893	13	fresh	fresh	JJ
28491	1893	14	fruit	fruit	NN
28491	1893	15	,	,	,
28491	1893	16	to	to	IN
28491	1893	17	my	-PRON-	PRP$
28491	1893	18	thinking	thinking	NN
28491	1893	19	,	,	,
28491	1893	20	makes	make	VBZ
28491	1893	21	it	-PRON-	PRP
28491	1893	22	much	much	RB
28491	1893	23	better	well	RBR
28491	1893	24	.	.	.
28491	1894	1	Cream	cream	NN
28491	1894	2	can	can	MD
28491	1894	3	be	be	VB
28491	1894	4	added	add	VBN
28491	1894	5	also	also	RB
28491	1894	6	--	--	:
28491	1894	7	but	but	CC
28491	1894	8	I	-PRON-	PRP
28491	1894	9	do	do	VBP
28491	1894	10	not	not	RB
28491	1894	11	care	care	VB
28491	1894	12	for	for	IN
28491	1894	13	it	-PRON-	PRP
28491	1894	14	--	--	:
28491	1894	15	indeed	indeed	RB
28491	1894	16	do	do	VBP
28491	1894	17	not	not	RB
28491	1894	18	taste	taste	VB
28491	1894	19	it	-PRON-	PRP
28491	1894	20	,	,	,
28491	1894	21	nor	nor	CC
28491	1894	22	things	thing	NNS
28491	1894	23	creamed	creamed	JJ
28491	1894	24	.	.	.
28491	1895	1	Ripe	ripe	JJ
28491	1895	2	,	,	,
28491	1895	3	juicy	juicy	JJ
28491	1895	4	cherries	cherry	NNS
28491	1895	5	,	,	,
28491	1895	6	pitted	pit	VBN
28491	1895	7	and	and	CC
28491	1895	8	mixed	mix	VBN
28491	1895	9	equally	equally	RB
28491	1895	10	with	with	IN
28491	1895	11	banana	banana	NN
28491	1895	12	cubes	cube	NNS
28491	1895	13	,	,	,
28491	1895	14	then	then	RB
28491	1895	15	sweetened	sweeten	VBN
28491	1895	16	,	,	,
28491	1895	17	make	make	VB
28491	1895	18	a	a	DT
28491	1895	19	dessert	dessert	NN
28491	1895	20	my	-PRON-	PRP$
28491	1895	21	soul	soul	NN
28491	1895	22	loves	love	VBZ
28491	1895	23	to	to	TO
28491	1895	24	recall	recall	VB
28491	1895	25	.	.	.
28491	1896	1	Not	not	RB
28491	1896	2	caring	care	VBG
28491	1896	3	to	to	TO
28491	1896	4	eat	eat	VB
28491	1896	5	them	-PRON-	PRP
28491	1896	6	I	-PRON-	PRP
28491	1896	7	never	never	RB
28491	1896	8	make	make	VBP
28491	1896	9	ice	ice	NN
28491	1896	10	cream	cream	NN
28491	1896	11	,	,	,
28491	1896	12	frozen	frozen	JJ
28491	1896	13	puddings	pudding	NNS
28491	1896	14	,	,	,
28491	1896	15	_	_	NNP
28491	1896	16	mousses	mousses	NNP
28491	1896	17	_	_	NNP
28491	1896	18	,	,	,
28491	1896	19	sherbets	sherbet	NNS
28491	1896	20	,	,	,
28491	1896	21	nor	nor	CC
28491	1896	22	many	many	JJ
28491	1896	23	of	of	IN
28491	1896	24	the	the	DT
28491	1896	25	gelatine	gelatine	NN
28491	1896	26	desserts	dessert	NNS
28491	1896	27	.	.	.
28491	1897	1	Hence	hence	RB
28491	1897	2	I	-PRON-	PRP
28491	1897	3	have	have	VBP
28491	1897	4	experimented	experiment	VBN
28491	1897	5	rather	rather	RB
28491	1897	6	widely	widely	RB
28491	1897	7	in	in	IN
28491	1897	8	the	the	DT
28491	1897	9	kingdom	kingdom	NN
28491	1897	10	of	of	IN
28491	1897	11	fruits	fruit	NNS
28491	1897	12	.	.	.
28491	1898	1	This	this	DT
28491	1898	2	book	book	NN
28491	1898	3	is	be	VBZ
28491	1898	4	throughout	throughout	IN
28491	1898	5	very	very	RB
28491	1898	6	largely	largely	RB
28491	1898	7	a	a	DT
28491	1898	8	record	record	NN
28491	1898	9	of	of	IN
28491	1898	10	experience	experience	NN
28491	1898	11	--	--	:
28491	1898	12	I	-PRON-	PRP
28491	1898	13	hope	hope	VBP
28491	1898	14	it	-PRON-	PRP
28491	1898	15	may	may	MD
28491	1898	16	have	have	VB
28491	1898	17	the	the	DT
28491	1898	18	more	more	JJR
28491	1898	19	value	value	NN
28491	1898	20	through	through	IN
28491	1898	21	being	be	VBG
28491	1898	22	special	special	JJ
28491	1898	23	rather	rather	RB
28491	1898	24	than	than	IN
28491	1898	25	universal	universal	JJ
28491	1898	26	.	.	.
28491	1899	1	_	_	NNP
28491	1899	2	Sandwiches	Sandwiches	NNP
28491	1899	3	_	_	NNP
28491	1899	4	:	:	:
28491	1899	5	In	in	IN
28491	1899	6	sandwich	sandwich	NN
28491	1899	7	making	make	VBG
28491	1899	8	mind	mind	NN
28491	1899	9	your	-PRON-	PRP$
28491	1899	10	_	_	NNP
28491	1899	11	S	S	NNP
28491	1899	12	's	's	POS
28491	1899	13	_	_	NNP
28491	1899	14	.	.	.
28491	1900	1	That	that	DT
28491	1900	2	is	be	VBZ
28491	1900	3	to	to	TO
28491	1900	4	say	say	VB
28491	1900	5	,	,	,
28491	1900	6	have	have	VB
28491	1900	7	your	-PRON-	PRP$
28491	1900	8	knife	knife	NN
28491	1900	9	sharp	sharp	JJ
28491	1900	10	,	,	,
28491	1900	11	your	-PRON-	PRP$
28491	1900	12	bread	bread	NN
28491	1900	13	stale	stale	JJ
28491	1900	14	,	,	,
28491	1900	15	your	-PRON-	PRP$
28491	1900	16	butter	butter	NN
28491	1900	17	soft	soft	RB
28491	1900	18	.	.	.
28491	1901	1	Moreover	moreover	RB
28491	1901	2	the	the	DT
28491	1901	3	bread	bread	NN
28491	1901	4	must	must	MD
28491	1901	5	be	be	VB
28491	1901	6	specially	specially	RB
28491	1901	7	made	make	VBN
28491	1901	8	--	--	:
28491	1901	9	fine	fine	JJ
28491	1901	10	grained	grained	JJ
28491	1901	11	,	,	,
28491	1901	12	firm	firm	JJ
28491	1901	13	,	,	,
28491	1901	14	not	not	RB
28491	1901	15	crumbly	crumbly	RB
28491	1901	16	,	,	,
28491	1901	17	nor	nor	CC
28491	1901	18	ragged	ragged	JJ
28491	1901	19	.	.	.
28491	1902	1	Cut	cut	VB
28491	1902	2	off	off	RP
28491	1902	3	crusts	crust	NNS
28491	1902	4	for	for	IN
28491	1902	5	ordinary	ordinary	JJ
28491	1902	6	sandwiches	sandwich	NNS
28491	1902	7	--	--	:
28491	1902	8	but	but	CC
28491	1902	9	if	if	IN
28491	1902	10	shaping	shape	VBG
28491	1902	11	them	-PRON-	PRP
28491	1902	12	with	with	IN
28491	1902	13	cutters	cutter	NNS
28491	1902	14	let	let	VBP
28491	1902	15	it	-PRON-	PRP
28491	1902	16	stay	stay	VB
28491	1902	17	.	.	.
28491	1903	1	Then	then	RB
28491	1903	2	you	-PRON-	PRP
28491	1903	3	can	can	MD
28491	1903	4	cut	cut	VB
28491	1903	5	to	to	IN
28491	1903	6	the	the	DT
28491	1903	7	paper	paper	NN
28491	1903	8	-	-	HYPH
28491	1903	9	thinness	thinness	NN
28491	1903	10	requisite	requisite	NN
28491	1903	11	--	--	:
28491	1903	12	otherwise	otherwise	RB
28491	1903	13	that	that	WDT
28491	1903	14	is	be	VBZ
28491	1903	15	impossible	impossible	JJ
28491	1903	16	.	.	.
28491	1904	1	Work	work	VB
28491	1904	2	at	at	IN
28491	1904	3	a	a	DT
28491	1904	4	roomy	roomy	NN
28491	1904	5	table	table	NN
28491	1904	6	spread	spread	VBN
28491	1904	7	with	with	IN
28491	1904	8	a	a	DT
28491	1904	9	clean	clean	JJ
28491	1904	10	old	old	JJ
28491	1904	11	tablecloth	tablecloth	NN
28491	1904	12	over	over	IN
28491	1904	13	which	which	WDT
28491	1904	14	put	put	VBP
28491	1904	15	sheets	sheet	NNS
28491	1904	16	of	of	IN
28491	1904	17	clean	clean	JJ
28491	1904	18	,	,	,
28491	1904	19	thick	thick	JJ
28491	1904	20	paper	paper	NN
28491	1904	21	.	.	.
28491	1905	1	Do	do	VBP
28491	1905	2	your	-PRON-	PRP$
28491	1905	3	cutting	cutting	NN
28491	1905	4	on	on	IN
28491	1905	5	the	the	DT
28491	1905	6	papered	paper	VBN
28491	1905	7	surface	surface	NN
28491	1905	8	--	--	:
28491	1905	9	thus	thus	RB
28491	1905	10	you	-PRON-	PRP
28491	1905	11	save	save	VBP
28491	1905	12	either	either	CC
28491	1905	13	turning	turn	VBG
28491	1905	14	your	-PRON-	PRP$
28491	1905	15	knife	knife	NN
28491	1905	16	edges	edge	NNS
28491	1905	17	against	against	IN
28491	1905	18	a	a	DT
28491	1905	19	platter	platter	NN
28491	1905	20	or	or	CC
28491	1905	21	sorely	sorely	RB
28491	1905	22	gashing	gash	VBG
28491	1905	23	even	even	RB
28491	1905	24	an	an	DT
28491	1905	25	old	old	JJ
28491	1905	26	cloth	cloth	NN
28491	1905	27	.	.	.
28491	1906	1	Keep	keep	VB
28491	1906	2	fancy	fancy	JJ
28491	1906	3	cutters	cutter	NNS
28491	1906	4	all	all	RB
28491	1906	5	together	together	RB
28491	1906	6	and	and	CC
28491	1906	7	ready	ready	JJ
28491	1906	8	to	to	IN
28491	1906	9	your	-PRON-	PRP$
28491	1906	10	hand	hand	NN
28491	1906	11	.	.	.
28491	1907	1	Shape	shape	VB
28491	1907	2	one	one	CD
28491	1907	3	kind	kind	NN
28491	1907	4	of	of	IN
28491	1907	5	sandwiches	sandwich	NNS
28491	1907	6	all	all	PDT
28491	1907	7	the	the	DT
28491	1907	8	same	same	JJ
28491	1907	9	--	--	:
28491	1907	10	thus	thus	RB
28491	1907	11	you	-PRON-	PRP
28491	1907	12	distinguish	distinguish	VBP
28491	1907	13	them	-PRON-	PRP
28491	1907	14	easily	easily	RB
28491	1907	15	.	.	.
28491	1908	1	Make	make	VB
28491	1908	2	as	as	RB
28491	1908	3	many	many	JJ
28491	1908	4	as	as	IN
28491	1908	5	your	-PRON-	PRP$
28491	1908	6	paper	paper	NN
28491	1908	7	space	space	NN
28491	1908	8	will	will	MD
28491	1908	9	hold	hold	VB
28491	1908	10	,	,	,
28491	1908	11	before	before	IN
28491	1908	12	stamping	stamp	VBG
28491	1908	13	out	out	RP
28491	1908	14	any	any	DT
28491	1908	15	--	--	:
28491	1908	16	this	this	DT
28491	1908	17	saves	save	VBZ
28491	1908	18	time	time	NN
28491	1908	19	and	and	CC
28491	1908	20	strength	strength	NN
28491	1908	21	.	.	.
28491	1909	1	Clear	clear	VB
28491	1909	2	away	away	RP
28491	1909	3	the	the	DT
28491	1909	4	fragments	fragment	NNS
28491	1909	5	from	from	IN
28491	1909	6	one	one	CD
28491	1909	7	making	making	NN
28491	1909	8	,	,	,
28491	1909	9	before	before	IN
28491	1909	10	beginning	begin	VBG
28491	1909	11	another	another	DT
28491	1909	12	sort	sort	NN
28491	1909	13	,	,	,
28491	1909	14	thus	thus	RB
28491	1909	15	avoiding	avoid	VBG
28491	1909	16	possible	possible	JJ
28491	1909	17	taints	taint	NNS
28491	1909	18	and	and	CC
28491	1909	19	confusion	confusion	NN
28491	1909	20	.	.	.
28491	1910	1	Lay	lay	VB
28491	1910	2	your	-PRON-	PRP$
28491	1910	3	made	make	VBN
28491	1910	4	sandwiches	sandwich	NNS
28491	1910	5	on	on	IN
28491	1910	6	a	a	DT
28491	1910	7	platter	platter	NN
28491	1910	8	under	under	IN
28491	1910	9	a	a	DT
28491	1910	10	dry	dry	JJ
28491	1910	11	cloth	cloth	NN
28491	1910	12	with	with	IN
28491	1910	13	a	a	DT
28491	1910	14	double	double	JJ
28491	1910	15	damp	damp	NN
28491	1910	16	one	one	NN
28491	1910	17	on	on	IN
28491	1910	18	top	top	NN
28491	1910	19	of	of	IN
28491	1910	20	it	-PRON-	PRP
28491	1910	21	.	.	.
28491	1911	1	They	-PRON-	PRP
28491	1911	2	will	will	MD
28491	1911	3	not	not	RB
28491	1911	4	dry	dry	VB
28491	1911	5	out	out	RB
28491	1911	6	,	,	,
28491	1911	7	and	and	CC
28491	1911	8	it	-PRON-	PRP
28491	1911	9	is	be	VBZ
28491	1911	10	much	much	RB
28491	1911	11	easier	easy	JJR
28491	1911	12	than	than	IN
28491	1911	13	wrapping	wrap	VBG
28491	1911	14	in	in	IN
28491	1911	15	oiled	oiled	JJ
28491	1911	16	paper	paper	NN
28491	1911	17	.	.	.
28491	1912	1	The	the	DT
28491	1912	2	nearer	nearer	NN
28491	1912	3	fillings	filling	NNS
28491	1912	4	approach	approach	VBP
28491	1912	5	the	the	DT
28491	1912	6	consistency	consistency	NN
28491	1912	7	of	of	IN
28491	1912	8	soft	soft	JJ
28491	1912	9	butter	butter	NN
28491	1912	10	,	,	,
28491	1912	11	the	the	DT
28491	1912	12	better	well	JJR
28491	1912	13	.	.	.
28491	1913	1	In	in	IN
28491	1913	2	making	make	VBG
28491	1913	3	sardine	sardine	NN
28491	1913	4	sandwiches	sandwich	NNS
28491	1913	5	,	,	,
28491	1913	6	boil	boil	VB
28491	1913	7	the	the	DT
28491	1913	8	eggs	egg	NNS
28491	1913	9	hard	hard	RB
28491	1913	10	,	,	,
28491	1913	11	mash	mash	VB
28491	1913	12	the	the	DT
28491	1913	13	yolks	yolk	NNS
28491	1913	14	smooth	smooth	JJ
28491	1913	15	while	while	IN
28491	1913	16	hot	hot	JJ
28491	1913	17	,	,	,
28491	1913	18	softening	soften	VBG
28491	1913	19	them	-PRON-	PRP
28491	1913	20	with	with	IN
28491	1913	21	either	either	DT
28491	1913	22	butter	butter	NN
28491	1913	23	or	or	CC
28491	1913	24	salad	salad	NN
28491	1913	25	dressing	dressing	NN
28491	1913	26	--	--	:
28491	1913	27	French	french	JJ
28491	1913	28	dressing	dressing	NN
28491	1913	29	of	of	IN
28491	1913	30	course	course	NN
28491	1913	31	.	.	.
28491	1914	1	It	-PRON-	PRP
28491	1914	2	is	be	VBZ
28491	1914	3	best	well	RBS
28491	1914	4	made	make	VBN
28491	1914	5	with	with	IN
28491	1914	6	lemon	lemon	NN
28491	1914	7	juice	juice	NN
28491	1914	8	and	and	CC
28491	1914	9	very	very	RB
28491	1914	10	sharp	sharp	JJ
28491	1914	11	vinegar	vinegar	NN
28491	1914	12	for	for	IN
28491	1914	13	such	such	JJ
28491	1914	14	use	use	NN
28491	1914	15	.	.	.
28491	1915	1	Work	work	VB
28491	1915	2	into	into	IN
28491	1915	3	the	the	DT
28491	1915	4	eggs	egg	NNS
28491	1915	5	,	,	,
28491	1915	6	the	the	DT
28491	1915	7	sardines	sardine	NNS
28491	1915	8	freed	free	VBN
28491	1915	9	of	of	IN
28491	1915	10	skin	skin	NN
28491	1915	11	and	and	CC
28491	1915	12	bone	bone	NN
28491	1915	13	after	after	IN
28491	1915	14	draining	drain	VBG
28491	1915	15	well	well	RB
28491	1915	16	,	,	,
28491	1915	17	and	and	CC
28491	1915	18	mashed	mash	VBD
28491	1915	19	as	as	RB
28491	1915	20	fine	fine	RB
28491	1915	21	as	as	IN
28491	1915	22	possible	possible	JJ
28491	1915	23	.	.	.
28491	1916	1	A	a	DT
28491	1916	2	little	little	JJ
28491	1916	3	of	of	IN
28491	1916	4	their	-PRON-	PRP$
28491	1916	5	oil	oil	NN
28491	1916	6	may	may	MD
28491	1916	7	be	be	VB
28491	1916	8	added	add	VBN
28491	1916	9	if	if	IN
28491	1916	10	the	the	DT
28491	1916	11	flavor	flavor	NN
28491	1916	12	is	be	VBZ
28491	1916	13	liked	like	VBN
28491	1916	14	.	.	.
28491	1917	1	But	but	CC
28491	1917	2	lemon	lemon	NN
28491	1917	3	juice	juice	NN
28491	1917	4	is	be	VBZ
28491	1917	5	better	well	JJR
28491	1917	6	.	.	.
28491	1918	1	Rub	rub	VB
28491	1918	2	the	the	DT
28491	1918	3	mixture	mixture	NN
28491	1918	4	smooth	smooth	JJ
28491	1918	5	with	with	IN
28491	1918	6	the	the	DT
28491	1918	7	back	back	NN
28491	1918	8	of	of	IN
28491	1918	9	a	a	DT
28491	1918	10	stout	stout	JJ
28491	1918	11	wooden	wooden	JJ
28491	1918	12	spoon	spoon	NN
28491	1918	13	,	,	,
28491	1918	14	and	and	CC
28491	1918	15	pack	pack	VB
28491	1918	16	close	close	RB
28491	1918	17	in	in	IN
28491	1918	18	a	a	DT
28491	1918	19	bowl	bowl	NN
28491	1918	20	so	so	IN
28491	1918	21	it	-PRON-	PRP
28491	1918	22	shall	shall	MD
28491	1918	23	not	not	RB
28491	1918	24	harden	harden	VB
28491	1918	25	.	.	.
28491	1919	1	Pimento	pimento	JJ
28491	1919	2	cheese	cheese	NN
28491	1919	3	needs	need	VBZ
28491	1919	4	to	to	TO
28491	1919	5	be	be	VB
28491	1919	6	softened	soften	VBN
28491	1919	7	with	with	IN
28491	1919	8	French	french	JJ
28491	1919	9	dressing	dressing	NN
28491	1919	10	,	,	,
28491	1919	11	until	until	IN
28491	1919	12	like	like	UH
28491	1919	13	creamed	creamed	JJ
28491	1919	14	butter	butter	NN
28491	1919	15	.	.	.
28491	1920	1	The	the	DT
28491	1920	2	finer	fine	JJR
28491	1920	3	the	the	DT
28491	1920	4	pimento	pimento	NNS
28491	1920	5	is	be	VBZ
28491	1920	6	ground	grind	VBN
28491	1920	7	the	the	DT
28491	1920	8	better	well	JJR
28491	1920	9	.	.	.
28491	1921	1	Spread	spread	VB
28491	1921	2	evenly	evenly	RB
28491	1921	3	upon	upon	IN
28491	1921	4	the	the	DT
28491	1921	5	buttered	butter	VBN
28491	1921	6	bread	bread	NN
28491	1921	7	,	,	,
28491	1921	8	lay	lie	VBD
28491	1921	9	other	other	JJ
28491	1921	10	buttered	butter	VBN
28491	1921	11	bread	bread	NN
28491	1921	12	upon	upon	IN
28491	1921	13	it	-PRON-	PRP
28491	1921	14	,	,	,
28491	1921	15	and	and	CC
28491	1921	16	pile	pile	NNP
28491	1921	17	square	square	NN
28491	1921	18	.	.	.
28491	1922	1	When	when	WRB
28491	1922	2	the	the	DT
28491	1922	3	pile	pile	NN
28491	1922	4	gets	get	VBZ
28491	1922	5	high	high	JJ
28491	1922	6	enough	enough	RB
28491	1922	7	,	,	,
28491	1922	8	cut	cut	VBN
28491	1922	9	through	through	RP
28491	1922	10	into	into	IN
28491	1922	11	triangles	triangle	NNS
28491	1922	12	or	or	CC
28491	1922	13	finger	finger	NN
28491	1922	14	shapes	shape	NNS
28491	1922	15	,	,	,
28491	1922	16	and	and	CC
28491	1922	17	lay	lie	VBD
28491	1922	18	under	under	IN
28491	1922	19	the	the	DT
28491	1922	20	damp	damp	JJ
28491	1922	21	cloth	cloth	NN
28491	1922	22	.	.	.
28491	1923	1	Slice	slice	VB
28491	1923	2	Swiss	swiss	JJ
28491	1923	3	cheese	cheese	NN
28491	1923	4	very	very	RB
28491	1923	5	thin	thin	JJ
28491	1923	6	with	with	IN
28491	1923	7	a	a	DT
28491	1923	8	sharp	sharp	JJ
28491	1923	9	knife	knife	NN
28491	1923	10	,	,	,
28491	1923	11	season	season	NN
28491	1923	12	lightly	lightly	RB
28491	1923	13	with	with	IN
28491	1923	14	salt	salt	NN
28491	1923	15	and	and	CC
28491	1923	16	paprika	paprika	NNS
28491	1923	17	,	,	,
28491	1923	18	and	and	CC
28491	1923	19	lay	lie	VBD
28491	1923	20	between	between	IN
28491	1923	21	the	the	DT
28491	1923	22	buttered	butter	VBN
28491	1923	23	slices	slice	NNS
28491	1923	24	.	.	.
28491	1924	1	Lettuce	lettuce	NN
28491	1924	2	dressed	dress	VBN
28491	1924	3	with	with	IN
28491	1924	4	oil	oil	NN
28491	1924	5	and	and	CC
28491	1924	6	lemon	lemon	NN
28491	1924	7	juice	juice	NN
28491	1924	8	and	and	CC
28491	1924	9	lightly	lightly	RB
28491	1924	10	sprinkled	sprinkle	VBN
28491	1924	11	with	with	IN
28491	1924	12	Parmesan	Parmesan	NNP
28491	1924	13	cheese	cheese	NN
28491	1924	14	makes	make	VBZ
28491	1924	15	a	a	DT
28491	1924	16	refreshing	refreshing	JJ
28491	1924	17	afternoon	afternoon	NN
28491	1924	18	sandwich	sandwich	NN
28491	1924	19	.	.	.
28491	1925	1	Ham	Ham	NNP
28491	1925	2	needs	need	VBZ
28491	1925	3	to	to	TO
28491	1925	4	be	be	VB
28491	1925	5	ground	grind	VBN
28491	1925	6	fine	fine	JJ
28491	1925	7	--	--	:
28491	1925	8	it	-PRON-	PRP
28491	1925	9	must	must	MD
28491	1925	10	be	be	VB
28491	1925	11	boiled	boil	VBN
28491	1925	12	well	well	RB
28491	1925	13	of	of	IN
28491	1925	14	course	course	RB
28491	1925	15	--	--	:
28491	1925	16	seasoned	season	VBN
28491	1925	17	lightly	lightly	RB
28491	1925	18	with	with	IN
28491	1925	19	made	make	VBN
28491	1925	20	mustard	mustard	NN
28491	1925	21	,	,	,
28491	1925	22	pepper	pepper	NN
28491	1925	23	,	,	,
28491	1925	24	and	and	CC
28491	1925	25	lemon	lemon	NN
28491	1925	26	juice	juice	NN
28491	1925	27	,	,	,
28491	1925	28	softened	soften	VBD
28491	1925	29	a	a	DT
28491	1925	30	bit	bit	NN
28491	1925	31	with	with	IN
28491	1925	32	clear	clear	JJ
28491	1925	33	oil	oil	NN
28491	1925	34	or	or	CC
28491	1925	35	butter	butter	NN
28491	1925	36	,	,	,
28491	1925	37	and	and	CC
28491	1925	38	spread	spread	VBD
28491	1925	39	thin	thin	RB
28491	1925	40	.	.	.
28491	1926	1	Tongue	tongue	NN
28491	1926	2	must	must	MD
28491	1926	3	be	be	VB
28491	1926	4	treated	treat	VBN
28491	1926	5	the	the	DT
28491	1926	6	same	same	JJ
28491	1926	7	way	way	NN
28491	1926	8	,	,	,
28491	1926	9	else	else	RB
28491	1926	10	boiled	boil	VBN
28491	1926	11	very	very	RB
28491	1926	12	,	,	,
28491	1926	13	very	very	RB
28491	1926	14	tender	tender	JJ
28491	1926	15	,	,	,
28491	1926	16	skinned	skin	VBN
28491	1926	17	before	before	IN
28491	1926	18	slicing	slicing	NN
28491	1926	19	,	,	,
28491	1926	20	and	and	CC
28491	1926	21	sliced	sliced	JJ
28491	1926	22	paper	paper	NN
28491	1926	23	-	-	HYPH
28491	1926	24	thin	thin	NN
28491	1926	25	.	.	.
28491	1927	1	Rounds	round	NNS
28491	1927	2	of	of	IN
28491	1927	3	it	-PRON-	PRP
28491	1927	4	inside	inside	IN
28491	1927	5	shaped	shaped	JJ
28491	1927	6	sandwiches	sandwich	NNS
28491	1927	7	are	be	VBP
28491	1927	8	likely	likely	JJ
28491	1927	9	to	to	TO
28491	1927	10	surprise	surprise	VB
28491	1927	11	--	--	:
28491	1927	12	and	and	CC
28491	1927	13	please	please	UH
28491	1927	14	--	--	:
28491	1927	15	masculine	masculine	NN
28491	1927	16	palates	palate	NNS
28491	1927	17	.	.	.
28491	1928	1	For	for	IN
28491	1928	2	the	the	DT
28491	1928	3	shaped	shaped	JJ
28491	1928	4	sandwich	sandwich	NN
28491	1928	5	--	--	:
28491	1928	6	leaf	leaf	NN
28491	1928	7	or	or	CC
28491	1928	8	star	star	NN
28491	1928	9	,	,	,
28491	1928	10	or	or	CC
28491	1928	11	heart	heart	NN
28491	1928	12	,	,	,
28491	1928	13	or	or	CC
28491	1928	14	crescent	crescent	NN
28491	1928	15	,	,	,
28491	1928	16	is	be	VBZ
28491	1928	17	the	the	DT
28491	1928	18	happy	happy	JJ
28491	1928	19	home	home	NN
28491	1928	20	,	,	,
28491	1928	21	generally	generally	RB
28491	1928	22	,	,	,
28491	1928	23	of	of	IN
28491	1928	24	all	all	PDT
28491	1928	25	the	the	DT
28491	1928	26	fifty	fifty	CD
28491	1928	27	-	-	HYPH
28491	1928	28	seven	seven	CD
28491	1928	29	varieties	variety	NNS
28491	1928	30	of	of	IN
28491	1928	31	fancy	fancy	JJ
28491	1928	32	sandwich	sandwich	NN
28491	1928	33	fillings	filling	NNS
28491	1928	34	,	,	,
28491	1928	35	sweet	sweet	JJ
28491	1928	36	and	and	CC
28491	1928	37	sour	sour	JJ
28491	1928	38	,	,	,
28491	1928	39	mushy	mushy	JJ
28491	1928	40	and	and	CC
28491	1928	41	squshy	squshy	NNP
28491	1928	42	,	,	,
28491	1928	43	which	which	WDT
28491	1928	44	make	make	VBP
28491	1928	45	an	an	DT
28491	1928	46	honest	honest	JJ
28491	1928	47	mouthful	mouthful	NN
28491	1928	48	of	of	IN
28491	1928	49	natural	natural	JJ
28491	1928	50	flavor	flavor	NN
28491	1928	51	,	,	,
28491	1928	52	a	a	DT
28491	1928	53	thing	thing	NN
28491	1928	54	of	of	IN
28491	1928	55	joy	joy	NN
28491	1928	56	.	.	.
28491	1929	1	Yet	yet	CC
28491	1929	2	this	this	DT
28491	1929	3	is	be	VBZ
28491	1929	4	not	not	RB
28491	1929	5	saying	say	VBG
28491	1929	6	novelty	novelty	RB
28491	1929	7	in	in	IN
28491	1929	8	sandwiches	sandwich	NNS
28491	1929	9	is	be	VBZ
28491	1929	10	undesirable	undesirable	JJ
28491	1929	11	.	.	.
28491	1930	1	Contrariwise	contrariwise	NN
28491	1930	2	it	-PRON-	PRP
28491	1930	3	is	be	VBZ
28491	1930	4	welcome	welcome	JJ
28491	1930	5	as	as	IN
28491	1930	6	summer	summer	NN
28491	1930	7	rain	rain	NN
28491	1930	8	.	.	.
28491	1931	1	In	in	IN
28491	1931	2	witness	witness	NN
28491	1931	3	,	,	,
28491	1931	4	here	here	RB
28491	1931	5	is	be	VBZ
28491	1931	6	a	a	DT
28491	1931	7	filling	filling	NN
28491	1931	8	from	from	IN
28491	1931	9	the	the	DT
28491	1931	10	far	far	JJ
28491	1931	11	Philippines	Philippines	NNP
28491	1931	12	,	,	,
28491	1931	13	which	which	WDT
28491	1931	14	albeit	albeit	IN
28491	1931	15	I	-PRON-	PRP
28491	1931	16	have	have	VBP
28491	1931	17	not	not	RB
28491	1931	18	tried	try	VBN
28491	1931	19	it	-PRON-	PRP
28491	1931	20	out	out	RP
28491	1931	21	yet	yet	RB
28491	1931	22	,	,	,
28491	1931	23	sounds	sound	VBZ
28491	1931	24	to	to	IN
28491	1931	25	me	-PRON-	PRP
28491	1931	26	enticing	entice	VBG
28491	1931	27	,	,	,
28491	1931	28	and	and	CC
28491	1931	29	has	have	VBZ
28491	1931	30	further	further	RB
28491	1931	31	the	the	DT
28491	1931	32	vouching	vouching	NN
28491	1931	33	of	of	IN
28491	1931	34	a	a	DT
28491	1931	35	cook	cook	NN
28491	1931	36	most	most	RBS
28491	1931	37	excellent	excellent	JJ
28491	1931	38	.	.	.
28491	1932	1	Grate	grate	VB
28491	1932	2	fine	fine	RB
28491	1932	3	as	as	IN
28491	1932	4	much	much	JJ
28491	1932	5	Edam	Edam	NNP
28491	1932	6	or	or	CC
28491	1932	7	pineapple	pineapple	NN
28491	1932	8	cheese	cheese	NN
28491	1932	9	as	as	IN
28491	1932	10	requisite	requisite	JJ
28491	1932	11	,	,	,
28491	1932	12	season	season	NN
28491	1932	13	well	well	RB
28491	1932	14	with	with	IN
28491	1932	15	paprika	paprika	NNP
28491	1932	16	,	,	,
28491	1932	17	add	add	VB
28491	1932	18	a	a	DT
28491	1932	19	few	few	JJ
28491	1932	20	grains	grain	NNS
28491	1932	21	of	of	IN
28491	1932	22	black	black	JJ
28491	1932	23	pepper	pepper	NN
28491	1932	24	,	,	,
28491	1932	25	wet	wet	JJ
28491	1932	26	with	with	IN
28491	1932	27	sherry	sherry	NNP
28491	1932	28	to	to	IN
28491	1932	29	the	the	DT
28491	1932	30	consistency	consistency	NN
28491	1932	31	of	of	IN
28491	1932	32	cream	cream	NN
28491	1932	33	,	,	,
28491	1932	34	and	and	CC
28491	1932	35	spread	spread	VBD
28491	1932	36	between	between	IN
28491	1932	37	buttered	butter	VBN
28491	1932	38	bread	bread	NN
28491	1932	39	.	.	.
28491	1933	1	If	if	IN
28491	1933	2	it	-PRON-	PRP
28491	1933	3	is	be	VBZ
28491	1933	4	nut	nut	NNP
28491	1933	5	bread	bread	NN
28491	1933	6	so	so	RB
28491	1933	7	much	much	RB
28491	1933	8	the	the	DT
28491	1933	9	better	well	JJR
28491	1933	10	.	.	.
28491	1934	1	Nut	Nut	NNP
28491	1934	2	bread	bread	NN
28491	1934	3	is	be	VBZ
28491	1934	4	made	make	VBN
28491	1934	5	thus	thus	RB
28491	1934	6	.	.	.
28491	1935	1	_	_	NNP
28491	1935	2	Nut	Nut	NNP
28491	1935	3	Bread	Bread	NNP
28491	1935	4	for	for	IN
28491	1935	5	Sandwiches	Sandwiches	NNP
28491	1935	6	_	_	NNP
28491	1935	7	:	:	:
28491	1935	8	(	(	-LRB-
28491	1935	9	Mrs.	Mrs.	NNP
28491	1936	1	Petre	Petre	NNP
28491	1936	2	.	.	.
28491	1936	3	)	)	-RRB-
28491	1937	1	Beat	beat	VB
28491	1937	2	two	two	CD
28491	1937	3	eggs	egg	NNS
28491	1937	4	very	very	RB
28491	1937	5	light	light	JJ
28491	1937	6	,	,	,
28491	1937	7	with	with	IN
28491	1937	8	a	a	DT
28491	1937	9	scant	scant	JJ
28491	1937	10	teaspoonful	teaspoonful	JJ
28491	1937	11	salt	salt	NN
28491	1937	12	,	,	,
28491	1937	13	half	half	JJ
28491	1937	14	cup	cup	NN
28491	1937	15	sugar	sugar	NN
28491	1937	16	,	,	,
28491	1937	17	and	and	CC
28491	1937	18	two	two	CD
28491	1937	19	cups	cup	NNS
28491	1937	20	milk	milk	NN
28491	1937	21	.	.	.
28491	1938	1	Sift	Sift	NNP
28491	1938	2	four	four	CD
28491	1938	3	cups	cup	NNS
28491	1938	4	flour	flour	NN
28491	1938	5	twice	twice	RB
28491	1938	6	with	with	IN
28491	1938	7	four	four	CD
28491	1938	8	teaspoonfuls	teaspoonful	NNS
28491	1938	9	baking	baking	NN
28491	1938	10	powder	powder	NN
28491	1938	11	.	.	.
28491	1939	1	Mix	mix	VB
28491	1939	2	with	with	IN
28491	1939	3	eggs	egg	NNS
28491	1939	4	and	and	CC
28491	1939	5	milk	milk	NN
28491	1939	6	,	,	,
28491	1939	7	stir	stir	VB
28491	1939	8	smooth	smooth	JJ
28491	1939	9	,	,	,
28491	1939	10	add	add	VB
28491	1939	11	one	one	CD
28491	1939	12	cup	cup	NN
28491	1939	13	nuts	nut	NNS
28491	1939	14	finely	finely	RB
28491	1939	15	chopped	chop	VBN
28491	1939	16	,	,	,
28491	1939	17	let	let	VB
28491	1939	18	raise	raise	VB
28491	1939	19	for	for	IN
28491	1939	20	twenty	twenty	CD
28491	1939	21	minutes	minute	NNS
28491	1939	22	,	,	,
28491	1939	23	in	in	IN
28491	1939	24	a	a	DT
28491	1939	25	double	double	JJ
28491	1939	26	pan	pan	NN
28491	1939	27	,	,	,
28491	1939	28	and	and	CC
28491	1939	29	bake	bake	VB
28491	1939	30	in	in	RP
28491	1939	31	a	a	DT
28491	1939	32	moderately	moderately	RB
28491	1939	33	quick	quick	JJ
28491	1939	34	oven	oven	NN
28491	1939	35	.	.	.
28491	1940	1	Do	do	VB
28491	1940	2	not	not	RB
28491	1940	3	try	try	VB
28491	1940	4	to	to	TO
28491	1940	5	slice	slice	VB
28491	1940	6	until	until	IN
28491	1940	7	perfectly	perfectly	RB
28491	1940	8	cold	cold	JJ
28491	1940	9	--	--	:
28491	1940	10	better	well	JJR
28491	1940	11	wait	wait	VB
28491	1940	12	till	till	IN
28491	1940	13	next	next	JJ
28491	1940	14	day	day	NN
28491	1940	15	,	,	,
28491	1940	16	keeping	keep	VBG
28491	1940	17	the	the	DT
28491	1940	18	bread	bread	NN
28491	1940	19	where	where	WRB
28491	1940	20	it	-PRON-	PRP
28491	1940	21	will	will	MD
28491	1940	22	not	not	RB
28491	1940	23	dry	dry	VB
28491	1940	24	out	out	RP
28491	1940	25	.	.	.
28491	1941	1	Slice	slice	VB
28491	1941	2	very	very	RB
28491	1941	3	thin	thin	JJ
28491	1941	4	,	,	,
28491	1941	5	after	after	IN
28491	1941	6	buttering	buttering	NN
28491	1941	7	.	.	.
28491	1942	1	Makes	make	VBZ
28491	1942	2	sandwiches	sandwich	NNS
28491	1942	3	of	of	IN
28491	1942	4	special	special	JJ
28491	1942	5	excellence	excellence	NN
28491	1942	6	with	with	IN
28491	1942	7	any	any	DT
28491	1942	8	sort	sort	NN
28491	1942	9	of	of	IN
28491	1942	10	good	good	JJ
28491	1942	11	filling	filling	NN
28491	1942	12	.	.	.
28491	1943	1	[	[	-LRB-
28491	1943	2	Illustration	illustration	NN
28491	1943	3	:	:	:
28491	1943	4	_	_	NNP
28491	1943	5	Pickles	Pickles	NNPS
28491	1943	6	,	,	,
28491	1943	7	Preserves	Preserves	NNPS
28491	1943	8	,	,	,
28491	1943	9	Coffee	Coffee	NNP
28491	1943	10	,	,	,
28491	1943	11	Tea	Tea	NNP
28491	1943	12	,	,	,
28491	1943	13	Chocolate	Chocolate	NNP
28491	1943	14	_	_	NNP
28491	1943	15	]	]	-RRB-
28491	1943	16	_	_	NNP
28491	1943	17	Brine	Brine	NNP
28491	1943	18	for	for	IN
28491	1943	19	Pickling	Pickling	NNP
28491	1943	20	_	_	NNP
28491	1943	21	:	:	:
28491	1943	22	Use	use	VB
28491	1943	23	rain	rain	NN
28491	1943	24	water	water	NN
28491	1943	25	if	if	IN
28491	1943	26	possible	possible	JJ
28491	1943	27	and	and	CC
28491	1943	28	regular	regular	JJ
28491	1943	29	picking	picking	NN
28491	1943	30	salt	salt	NN
28491	1943	31	--	--	:
28491	1943	32	it	-PRON-	PRP
28491	1943	33	is	be	VBZ
28491	1943	34	coarse	coarse	JJ
28491	1943	35	and	and	CC
28491	1943	36	much	much	JJ
28491	1943	37	stronger	strong	JJR
28491	1943	38	than	than	IN
28491	1943	39	cooking	cook	VBG
28491	1943	40	salt	salt	NN
28491	1943	41	.	.	.
28491	1944	1	Lacking	lack	VBG
28491	1944	2	rain	rain	NN
28491	1944	3	water	water	NN
28491	1944	4	,	,	,
28491	1944	5	soften	soften	VB
28491	1944	6	other	other	JJ
28491	1944	7	water	water	NN
28491	1944	8	by	by	IN
28491	1944	9	dissolving	dissolve	VBG
28491	1944	10	in	in	IN
28491	1944	11	it	-PRON-	PRP
28491	1944	12	the	the	DT
28491	1944	13	day	day	NN
28491	1944	14	beforehand	beforehand	RB
28491	1944	15	,	,	,
28491	1944	16	a	a	DT
28491	1944	17	pinch	pinch	NN
28491	1944	18	of	of	IN
28491	1944	19	washing	washing	NN
28491	1944	20	soda	soda	NN
28491	1944	21	--	--	:
28491	1944	22	this	this	DT
28491	1944	23	neutralizes	neutralize	VBZ
28491	1944	24	largely	largely	RB
28491	1944	25	the	the	DT
28491	1944	26	mineral	mineral	NN
28491	1944	27	contents	content	VBZ
28491	1944	28	.	.	.
28491	1945	1	Put	put	VB
28491	1945	2	over	over	RP
28491	1945	3	the	the	DT
28491	1945	4	fire	fire	NN
28491	1945	5	in	in	IN
28491	1945	6	a	a	DT
28491	1945	7	deep	deep	JJ
28491	1945	8	,	,	,
28491	1945	9	clean	clean	JJ
28491	1945	10	kettle	kettle	NN
28491	1945	11	,	,	,
28491	1945	12	bring	bring	VBP
28491	1945	13	to	to	IN
28491	1945	14	a	a	DT
28491	1945	15	boil	boil	NN
28491	1945	16	,	,	,
28491	1945	17	put	put	VBN
28491	1945	18	in	in	IN
28491	1945	19	salt	salt	NN
28491	1945	20	--	--	:
28491	1945	21	a	a	DT
28491	1945	22	pint	pint	NN
28491	1945	23	to	to	IN
28491	1945	24	the	the	DT
28491	1945	25	gallon	gallon	NN
28491	1945	26	of	of	IN
28491	1945	27	water	water	NN
28491	1945	28	is	be	VBZ
28491	1945	29	the	the	DT
28491	1945	30	usual	usual	JJ
28491	1945	31	proportion	proportion	NN
28491	1945	32	.	.	.
28491	1946	1	Boil	Boil	NNP
28491	1946	2	and	and	CC
28491	1946	3	skim	skim	NNP
28491	1946	4	,	,	,
28491	1946	5	add	add	VB
28491	1946	6	a	a	DT
28491	1946	7	pinch	pinch	NN
28491	1946	8	of	of	IN
28491	1946	9	saltpeter	saltpeter	NN
28491	1946	10	and	and	CC
28491	1946	11	tablespoonful	tablespoonful	JJ
28491	1946	12	of	of	IN
28491	1946	13	sugar	sugar	NN
28491	1946	14	for	for	IN
28491	1946	15	each	each	DT
28491	1946	16	pint	pint	NN
28491	1946	17	of	of	IN
28491	1946	18	salt	salt	NN
28491	1946	19	--	--	:
28491	1946	20	the	the	DT
28491	1946	21	pinches	pinche	NNS
28491	1946	22	must	must	MD
28491	1946	23	not	not	RB
28491	1946	24	be	be	VB
28491	1946	25	large	large	JJ
28491	1946	26	.	.	.
28491	1947	1	Add	add	VB
28491	1947	2	also	also	RB
28491	1947	3	six	six	CD
28491	1947	4	whole	whole	JJ
28491	1947	5	cloves	clove	NNS
28491	1947	6	for	for	IN
28491	1947	7	each	each	DT
28491	1947	8	gallon	gallon	NN
28491	1947	9	.	.	.
28491	1948	1	Take	take	VB
28491	1948	2	from	from	IN
28491	1948	3	fire	fire	NN
28491	1948	4	,	,	,
28491	1948	5	let	let	VB
28491	1948	6	cool	cool	JJ
28491	1948	7	,	,	,
28491	1948	8	drop	drop	VB
28491	1948	9	in	in	IN
28491	1948	10	an	an	DT
28491	1948	11	egg	egg	NN
28491	1948	12	--	--	:
28491	1948	13	it	-PRON-	PRP
28491	1948	14	should	should	MD
28491	1948	15	float	float	VB
28491	1948	16	to	to	TO
28491	1948	17	show	show	VB
28491	1948	18	the	the	DT
28491	1948	19	size	size	NN
28491	1948	20	of	of	IN
28491	1948	21	a	a	DT
28491	1948	22	quarter	quarter	NN
28491	1948	23	of	of	IN
28491	1948	24	a	a	DT
28491	1948	25	dollar	dollar	NN
28491	1948	26	.	.	.
28491	1949	1	Otherwise	otherwise	RB
28491	1949	2	the	the	DT
28491	1949	3	brine	brine	NN
28491	1949	4	needs	need	VBZ
28491	1949	5	more	more	JJR
28491	1949	6	salt	salt	NN
28491	1949	7	.	.	.
28491	1950	1	Dissolve	dissolve	VB
28491	1950	2	a	a	DT
28491	1950	3	pint	pint	NN
28491	1950	4	extra	extra	JJ
28491	1950	5	in	in	IN
28491	1950	6	as	as	RB
28491	1950	7	little	little	JJ
28491	1950	8	water	water	NN
28491	1950	9	as	as	IN
28491	1950	10	suffices	suffice	NNS
28491	1950	11	,	,	,
28491	1950	12	and	and	CC
28491	1950	13	add	add	VB
28491	1950	14	to	to	IN
28491	1950	15	the	the	DT
28491	1950	16	brine	brine	NN
28491	1950	17	,	,	,
28491	1950	18	then	then	RB
28491	1950	19	test	test	VB
28491	1950	20	again	again	RB
28491	1950	21	.	.	.
28491	1951	1	Put	put	VB
28491	1951	2	the	the	DT
28491	1951	3	brine	brine	NN
28491	1951	4	when	when	WRB
28491	1951	5	cold	cold	JJ
28491	1951	6	into	into	IN
28491	1951	7	a	a	DT
28491	1951	8	clean	clean	JJ
28491	1951	9	,	,	,
28491	1951	10	roomy	roomy	NN
28491	1951	11	vessel	vessel	NNP
28491	1951	12	,	,	,
28491	1951	13	a	a	DT
28491	1951	14	keg	keg	NN
28491	1951	15	or	or	CC
28491	1951	16	barrel	barrel	NN
28491	1951	17	,	,	,
28491	1951	18	else	else	RB
28491	1951	19	a	a	DT
28491	1951	20	big	big	JJ
28491	1951	21	stone	stone	NN
28491	1951	22	crock	crock	NN
28491	1951	23	.	.	.
28491	1952	1	It	-PRON-	PRP
28491	1952	2	should	should	MD
28491	1952	3	not	not	RB
28491	1952	4	quite	quite	VB
28491	1952	5	half	half	NN
28491	1952	6	fill	fill	VB
28491	1952	7	it	-PRON-	PRP
28491	1952	8	.	.	.
28491	1953	1	Provide	provide	VB
28491	1953	2	a	a	DT
28491	1953	3	heading	heading	NN
28491	1953	4	that	that	WDT
28491	1953	5	will	will	MD
28491	1953	6	float	float	VB
28491	1953	7	upon	upon	IN
28491	1953	8	it	-PRON-	PRP
28491	1953	9	,	,	,
28491	1953	10	also	also	RB
28491	1953	11	a	a	DT
28491	1953	12	light	light	JJ
28491	1953	13	weight	weight	NN
28491	1953	14	to	to	TO
28491	1953	15	keep	keep	VB
28491	1953	16	the	the	DT
28491	1953	17	heading	heading	NN
28491	1953	18	on	on	IN
28491	1953	19	the	the	DT
28491	1953	20	pickles	pickle	NNS
28491	1953	21	when	when	WRB
28491	1953	22	put	put	VBD
28491	1953	23	in	in	RP
28491	1953	24	,	,	,
28491	1953	25	and	and	CC
28491	1953	26	hold	hold	VB
28491	1953	27	them	-PRON-	PRP
28491	1953	28	under	under	IN
28491	1953	29	the	the	DT
28491	1953	30	brine	brine	NN
28491	1953	31	.	.	.
28491	1954	1	Unless	unless	IN
28491	1954	2	so	so	RB
28491	1954	3	held	hold	VBD
28491	1954	4	the	the	DT
28491	1954	5	uppermost	uppermost	JJ
28491	1954	6	rot	rot	NN
28491	1954	7	,	,	,
28491	1954	8	and	and	CC
28491	1954	9	spoil	spoil	VB
28491	1954	10	the	the	DT
28491	1954	11	lot	lot	NN
28491	1954	12	.	.	.
28491	1955	1	Mold	mold	NN
28491	1955	2	will	will	MD
28491	1955	3	gather	gather	VB
28491	1955	4	around	around	IN
28491	1955	5	the	the	DT
28491	1955	6	head	head	NN
28491	1955	7	in	in	IN
28491	1955	8	spite	spite	NN
28491	1955	9	of	of	IN
28491	1955	10	the	the	DT
28491	1955	11	cloves	clove	NNS
28491	1955	12	,	,	,
28491	1955	13	but	but	CC
28491	1955	14	less	less	JJR
28491	1955	15	than	than	IN
28491	1955	16	without	without	IN
28491	1955	17	them	-PRON-	PRP
28491	1955	18	.	.	.
28491	1956	1	Whenever	whenever	WRB
28491	1956	2	you	-PRON-	PRP
28491	1956	3	put	put	VBP
28491	1956	4	in	in	RP
28491	1956	5	fresh	fresh	JJ
28491	1956	6	pickles	pickle	NNS
28491	1956	7	,	,	,
28491	1956	8	take	take	VB
28491	1956	9	out	out	RP
28491	1956	10	the	the	DT
28491	1956	11	head	head	NN
28491	1956	12	,	,	,
28491	1956	13	wash	wash	NN
28491	1956	14	and	and	CC
28491	1956	15	scald	scald	NNP
28491	1956	16	,	,	,
28491	1956	17	dry	dry	JJ
28491	1956	18	,	,	,
28491	1956	19	and	and	CC
28491	1956	20	return	return	VB
28491	1956	21	to	to	IN
28491	1956	22	place	place	NN
28491	1956	23	.	.	.
28491	1957	1	Anything	anything	NN
28491	1957	2	edible	edible	JJ
28491	1957	3	will	will	MD
28491	1957	4	make	make	VB
28491	1957	5	pickle	pickle	NN
28491	1957	6	--	--	:
28491	1957	7	still	still	RB
28491	1957	8	there	there	EX
28491	1957	9	are	be	VBP
28491	1957	10	many	many	JJ
28491	1957	11	things	thing	NNS
28491	1957	12	better	well	RBR
28491	1957	13	kept	keep	VBD
28491	1957	14	out	out	IN
28491	1957	15	of	of	IN
28491	1957	16	the	the	DT
28491	1957	17	brine	brine	NN
28491	1957	18	.	.	.
28491	1958	1	Cabbage	cabbage	NN
28491	1958	2	and	and	CC
28491	1958	3	cauliflower	cauliflower	NN
28491	1958	4	for	for	IN
28491	1958	5	example	example	NN
28491	1958	6	do	do	VBP
28491	1958	7	not	not	RB
28491	1958	8	need	need	VB
28491	1958	9	it	-PRON-	PRP
28491	1958	10	--	--	:
28491	1958	11	green	green	JJ
28491	1958	12	tomatoes	tomato	NNS
28491	1958	13	,	,	,
28491	1958	14	onions	onion	NNS
28491	1958	15	,	,	,
28491	1958	16	and	and	CC
28491	1958	17	Jerusalem	Jerusalem	NNP
28491	1958	18	artichokes	artichoke	NNS
28491	1958	19	are	be	VBP
28491	1958	20	likewise	likewise	RB
28491	1958	21	taboo	taboo	NN
28491	1958	22	.	.	.
28491	1959	1	The	the	DT
28491	1959	2	artichokes	artichoke	NNS
28491	1959	3	make	make	VBP
28491	1959	4	good	good	JJ
28491	1959	5	pickle	pickle	NN
28491	1959	6	,	,	,
28491	1959	7	but	but	CC
28491	1959	8	it	-PRON-	PRP
28491	1959	9	must	must	MD
28491	1959	10	be	be	VB
28491	1959	11	made	make	VBN
28491	1959	12	all	all	DT
28491	1959	13	at	at	RB
28491	1959	14	once	once	RB
28491	1959	15	.	.	.
28491	1960	1	Cut	cut	VB
28491	1960	2	anything	anything	NN
28491	1960	3	intended	intend	VBN
28491	1960	4	for	for	IN
28491	1960	5	the	the	DT
28491	1960	6	brine	brine	NN
28491	1960	7	with	with	IN
28491	1960	8	a	a	DT
28491	1960	9	bit	bit	NN
28491	1960	10	of	of	IN
28491	1960	11	stalk	stalk	NN
28491	1960	12	,	,	,
28491	1960	13	and	and	CC
28491	1960	14	without	without	IN
28491	1960	15	bruising	bruise	VBG
28491	1960	16	the	the	DT
28491	1960	17	stalk	stalk	NN
28491	1960	18	.	.	.
28491	1961	1	Cucumbers	cucumber	NNS
28491	1961	2	should	should	MD
28491	1961	3	be	be	VB
28491	1961	4	small	small	JJ
28491	1961	5	,	,	,
28491	1961	6	and	and	CC
28491	1961	7	even	even	RB
28491	1961	8	in	in	IN
28491	1961	9	size	size	NN
28491	1961	10	,	,	,
28491	1961	11	gherkins	gherkin	VBZ
28491	1961	12	about	about	RB
28491	1961	13	half	half	RB
28491	1961	14	grown	grow	VBN
28491	1961	15	,	,	,
28491	1961	16	string	string	NN
28491	1961	17	beans	bean	NNS
28491	1961	18	,	,	,
28491	1961	19	three	three	CD
28491	1961	20	parts	part	NNS
28491	1961	21	grown	grow	VBN
28491	1961	22	,	,	,
28491	1961	23	crook	crook	NN
28491	1961	24	-	-	HYPH
28491	1961	25	neck	neck	NN
28491	1961	26	squash	squash	VBP
28491	1961	27	very	very	RB
28491	1961	28	small	small	JJ
28491	1961	29	and	and	CC
28491	1961	30	tender	tender	JJ
28491	1961	31	,	,	,
28491	1961	32	green	green	JJ
28491	1961	33	peppers	pepper	NNS
28491	1961	34	for	for	IN
28491	1961	35	mangoes	mango	NNS
28491	1961	36	,	,	,
28491	1961	37	full	full	JJ
28491	1961	38	grown	grow	VBN
28491	1961	39	but	but	CC
28491	1961	40	not	not	RB
28491	1961	41	turning	turn	VBG
28491	1961	42	,	,	,
28491	1961	43	muskmelons	muskmelon	NNS
28491	1961	44	for	for	IN
28491	1961	45	other	other	JJ
28491	1961	46	mangoes	mango	NNS
28491	1961	47	three	three	CD
28491	1961	48	parts	part	NNS
28491	1961	49	grown	grow	VBN
28491	1961	50	.	.	.
28491	1962	1	Wash	wash	VB
28491	1962	2	clean	clean	JJ
28491	1962	3	or	or	CC
28491	1962	4	wipe	wipe	VBP
28491	1962	5	with	with	IN
28491	1962	6	a	a	DT
28491	1962	7	damp	damp	JJ
28491	1962	8	cloth	cloth	NN
28491	1962	9	.	.	.
28491	1963	1	Cut	cut	NN
28491	1963	2	pickles	pickle	NNS
28491	1963	3	in	in	IN
28491	1963	4	early	early	JJ
28491	1963	5	morning	morning	NN
28491	1963	6	,	,	,
28491	1963	7	so	so	IN
28491	1963	8	they	-PRON-	PRP
28491	1963	9	may	may	MD
28491	1963	10	be	be	VB
28491	1963	11	fresh	fresh	JJ
28491	1963	12	and	and	CC
28491	1963	13	crisp	crisp	JJ
28491	1963	14	.	.	.
28491	1964	1	Never	never	RB
28491	1964	2	put	put	VB
28491	1964	3	in	in	RP
28491	1964	4	any	any	DT
28491	1964	5	wilted	wilt	VBN
28491	1964	6	bit	bit	NN
28491	1964	7	--	--	:
28491	1964	8	thereby	thereby	RB
28491	1964	9	you	-PRON-	PRP
28491	1964	10	invite	invite	VBP
28491	1964	11	decay	decay	NN
28491	1964	12	.	.	.
28491	1965	1	Watermelon	Watermelon	NNP
28491	1965	2	rind	rind	NN
28491	1965	3	makes	make	VBZ
28491	1965	4	fine	fine	JJ
28491	1965	5	pickle	pickle	NN
28491	1965	6	,	,	,
28491	1965	7	sweet	sweet	JJ
28491	1965	8	and	and	CC
28491	1965	9	sour	sour	JJ
28491	1965	10	--	--	:
28491	1965	11	also	also	RB
28491	1965	12	citron	citron	NNP
28491	1965	13	,	,	,
28491	1965	14	queen	queen	NN
28491	1965	15	of	of	IN
28491	1965	16	all	all	DT
28491	1965	17	home	home	NN
28491	1965	18	made	make	VBN
28491	1965	19	preserves	preserve	NNS
28491	1965	20	.	.	.
28491	1966	1	It	-PRON-	PRP
28491	1966	2	must	must	MD
28491	1966	3	be	be	VB
28491	1966	4	fairly	fairly	RB
28491	1966	5	thick	thick	JJ
28491	1966	6	,	,	,
28491	1966	7	sound	sound	JJ
28491	1966	8	and	and	CC
28491	1966	9	unbruised	unbruised	JJ
28491	1966	10	.	.	.
28491	1967	1	The	the	DT
28491	1967	2	Rattle	Rattle	NNP
28491	1967	3	Snake	Snake	NNP
28491	1967	4	melon	melon	NN
28491	1967	5	has	have	VBZ
28491	1967	6	a	a	DT
28491	1967	7	good	good	JJ
28491	1967	8	rind	rind	NN
28491	1967	9	for	for	IN
28491	1967	10	such	such	JJ
28491	1967	11	uses	use	NNS
28491	1967	12	.	.	.
28491	1968	1	The	the	DT
28491	1968	2	finer	finer	NN
28491	1968	3	flavored	flavor	VBN
28491	1968	4	and	and	CC
28491	1968	5	thinner	thin	JJR
28491	1968	6	-	-	HYPH
28491	1968	7	rinded	rinde	VBN
28491	1968	8	varieties	variety	NNS
28491	1968	9	that	that	WDT
28491	1968	10	come	come	VBP
28491	1968	11	to	to	IN
28491	1968	12	market	market	NN
28491	1968	13	,	,	,
28491	1968	14	are	be	VBP
28491	1968	15	rarely	rarely	RB
28491	1968	16	worth	worth	JJ
28491	1968	17	cutting	cut	VBG
28491	1968	18	up	up	RP
28491	1968	19	.	.	.
28491	1969	1	The	the	DT
28491	1969	2	cutting	cutting	NN
28491	1969	3	up	up	RP
28491	1969	4	is	be	VBZ
28491	1969	5	a	a	DT
28491	1969	6	bit	bit	NN
28491	1969	7	tedious	tedious	JJ
28491	1969	8	.	.	.
28491	1970	1	The	the	DT
28491	1970	2	rind	rind	NN
28491	1970	3	must	must	MD
28491	1970	4	be	be	VB
28491	1970	5	cut	cut	VBN
28491	1970	6	in	in	IN
28491	1970	7	strips	strip	NNS
28491	1970	8	rather	rather	RB
28491	1970	9	more	more	JJR
28491	1970	10	than	than	IN
28491	1970	11	an	an	DT
28491	1970	12	inch	inch	NN
28491	1970	13	wide	wide	JJ
28491	1970	14	and	and	CC
28491	1970	15	three	three	CD
28491	1970	16	to	to	TO
28491	1970	17	five	five	CD
28491	1970	18	inches	inch	NNS
28491	1970	19	long	long	JJ
28491	1970	20	,	,	,
28491	1970	21	then	then	RB
28491	1970	22	trimmed	trim	VBN
28491	1970	23	on	on	IN
28491	1970	24	each	each	DT
28491	1970	25	side	side	NN
28491	1970	26	,	,	,
28491	1970	27	free	free	JJ
28491	1970	28	of	of	IN
28491	1970	29	green	green	JJ
28491	1970	30	outer	outer	JJ
28491	1970	31	skin	skin	NN
28491	1970	32	,	,	,
28491	1970	33	and	and	CC
28491	1970	34	all	all	DT
28491	1970	35	trace	trace	NN
28491	1970	36	of	of	IN
28491	1970	37	the	the	DT
28491	1970	38	soft	soft	JJ
28491	1970	39	inside	inside	NN
28491	1970	40	.	.	.
28491	1971	1	There	there	EX
28491	1971	2	will	will	MD
28491	1971	3	remain	remain	VB
28491	1971	4	less	less	JJR
28491	1971	5	than	than	IN
28491	1971	6	half	half	PDT
28491	1971	7	an	an	DT
28491	1971	8	inch	inch	NN
28491	1971	9	thickness	thickness	NN
28491	1971	10	of	of	IN
28491	1971	11	firm	firm	JJ
28491	1971	12	pale	pale	JJ
28491	1971	13	green	green	JJ
28491	1971	14	tissue	tissue	NN
28491	1971	15	with	with	IN
28491	1971	16	potentialities	potentiality	NNS
28491	1971	17	of	of	IN
28491	1971	18	delight	delight	NN
28491	1971	19	--	--	:
28491	1971	20	if	if	IN
28491	1971	21	you	-PRON-	PRP
28491	1971	22	know	know	VBP
28491	1971	23	how	how	WRB
28491	1971	24	to	to	TO
28491	1971	25	bring	bring	VB
28491	1971	26	them	-PRON-	PRP
28491	1971	27	out	out	RP
28491	1971	28	.	.	.
28491	1972	1	Firm	firm	JJ
28491	1972	2	clingstone	clingstone	NN
28491	1972	3	peaches	peach	VBZ
28491	1972	4	not	not	RB
28491	1972	5	fully	fully	RB
28491	1972	6	ripe	ripe	JJ
28491	1972	7	,	,	,
28491	1972	8	can	can	MD
28491	1972	9	be	be	VB
28491	1972	10	put	put	VBN
28491	1972	11	in	in	IN
28491	1972	12	the	the	DT
28491	1972	13	brine	brine	NN
28491	1972	14	--	--	:
28491	1972	15	they	-PRON-	PRP
28491	1972	16	had	have	VBD
28491	1972	17	better	well	JJR
28491	1972	18	,	,	,
28491	1972	19	however	however	RB
28491	1972	20	,	,	,
28491	1972	21	be	be	VB
28491	1972	22	pickled	pickle	VBN
28491	1972	23	without	without	IN
28491	1972	24	it	-PRON-	PRP
28491	1972	25	.	.	.
28491	1973	1	For	for	IN
28491	1973	2	whatever	whatever	WDT
28491	1973	3	is	be	VBZ
28491	1973	4	put	put	VBN
28491	1973	5	in	in	RP
28491	1973	6	,	,	,
28491	1973	7	and	and	CC
28491	1973	8	saved	save	VBN
28491	1973	9	by	by	IN
28491	1973	10	salt	salt	NN
28491	1973	11	,	,	,
28491	1973	12	must	must	MD
28491	1973	13	be	be	VB
28491	1973	14	freed	free	VBN
28491	1973	15	of	of	IN
28491	1973	16	the	the	DT
28491	1973	17	salt	salt	NN
28491	1973	18	by	by	IN
28491	1973	19	long	long	JJ
28491	1973	20	soaking	soaking	NN
28491	1973	21	before	before	IN
28491	1973	22	it	-PRON-	PRP
28491	1973	23	is	be	VBZ
28491	1973	24	fit	fit	JJ
28491	1973	25	to	to	TO
28491	1973	26	eat	eat	VB
28491	1973	27	.	.	.
28491	1974	1	The	the	DT
28491	1974	2	soaking	soaking	NN
28491	1974	3	process	process	NN
28491	1974	4	is	be	VBZ
28491	1974	5	the	the	DT
28491	1974	6	same	same	JJ
28491	1974	7	for	for	IN
28491	1974	8	everything	everything	NN
28491	1974	9	--	--	:
28491	1974	10	take	take	VB
28491	1974	11	from	from	IN
28491	1974	12	brine	brine	NN
28491	1974	13	,	,	,
28491	1974	14	wash	wash	NNP
28491	1974	15	clean	clean	JJ
28491	1974	16	in	in	IN
28491	1974	17	tepid	tepid	NNP
28491	1974	18	water	water	NN
28491	1974	19	,	,	,
28491	1974	20	put	put	VBN
28491	1974	21	to	to	TO
28491	1974	22	soak	soak	VB
28491	1974	23	in	in	IN
28491	1974	24	cold	cold	JJ
28491	1974	25	water	water	NN
28491	1974	26	with	with	IN
28491	1974	27	something	something	NN
28491	1974	28	on	on	IN
28491	1974	29	top	top	NN
28491	1974	30	to	to	TO
28491	1974	31	hold	hold	VB
28491	1974	32	the	the	DT
28491	1974	33	pickles	pickle	NNS
28491	1974	34	down	down	RP
28491	1974	35	.	.	.
28491	1975	1	Change	change	VB
28491	1975	2	water	water	NN
28491	1975	3	twice	twice	PDT
28491	1975	4	the	the	DT
28491	1975	5	first	first	JJ
28491	1975	6	day	day	NN
28491	1975	7	,	,	,
28491	1975	8	afterward	afterward	RB
28491	1975	9	every	every	DT
28491	1975	10	day	day	NN
28491	1975	11	,	,	,
28491	1975	12	until	until	IN
28491	1975	13	it	-PRON-	PRP
28491	1975	14	has	have	VBZ
28491	1975	15	not	not	RB
28491	1975	16	the	the	DT
28491	1975	17	least	least	JJS
28491	1975	18	salt	salt	NN
28491	1975	19	taste	taste	NN
28491	1975	20	.	.	.
28491	1976	1	You	-PRON-	PRP
28491	1976	2	can	can	MD
28491	1976	3	make	make	VB
28491	1976	4	pickle	pickle	NN
28491	1976	5	by	by	IN
28491	1976	6	soaking	soak	VBG
28491	1976	7	in	in	IN
28491	1976	8	brine	brine	NN
28491	1976	9	three	three	CD
28491	1976	10	days	day	NNS
28491	1976	11	,	,	,
28491	1976	12	then	then	RB
28491	1976	13	washing	wash	VBG
28491	1976	14	clean	clean	JJ
28491	1976	15	,	,	,
28491	1976	16	putting	put	VBG
28491	1976	17	over	over	RP
28491	1976	18	the	the	DT
28491	1976	19	fire	fire	NN
28491	1976	20	in	in	IN
28491	1976	21	clear	clear	JJ
28491	1976	22	water	water	NN
28491	1976	23	,	,	,
28491	1976	24	bringing	bring	VBG
28491	1976	25	to	to	IN
28491	1976	26	scalding	scald	VBG
28491	1976	27	heat	heat	NN
28491	1976	28	,	,	,
28491	1976	29	then	then	RB
28491	1976	30	pouring	pour	VBG
28491	1976	31	off	off	RP
28491	1976	32	the	the	DT
28491	1976	33	water	water	NN
28491	1976	34	,	,	,
28491	1976	35	covering	cover	VBG
28491	1976	36	with	with	IN
28491	1976	37	vinegar	vinegar	NN
28491	1976	38	,	,	,
28491	1976	39	and	and	CC
28491	1976	40	bringing	bring	VBG
28491	1976	41	just	just	RB
28491	1976	42	to	to	IN
28491	1976	43	a	a	DT
28491	1976	44	boil	boil	NN
28491	1976	45	.	.	.
28491	1977	1	Drain	drain	VB
28491	1977	2	away	away	RB
28491	1977	3	this	this	DT
28491	1977	4	vinegar	vinegar	NN
28491	1977	5	,	,	,
28491	1977	6	which	which	WDT
28491	1977	7	has	have	VBZ
28491	1977	8	served	serve	VBN
28491	1977	9	its	-PRON-	PRP$
28491	1977	10	turn	turn	NN
28491	1977	11	,	,	,
28491	1977	12	pack	pack	VB
28491	1977	13	down	down	RP
28491	1977	14	the	the	DT
28491	1977	15	pickles	pickle	NNS
28491	1977	16	in	in	IN
28491	1977	17	a	a	DT
28491	1977	18	jar	jar	NN
28491	1977	19	,	,	,
28491	1977	20	seasoning	season	VBG
28491	1977	21	them	-PRON-	PRP
28491	1977	22	well	well	RB
28491	1977	23	with	with	IN
28491	1977	24	mixed	mixed	JJ
28491	1977	25	spices	spice	NNS
28491	1977	26	,	,	,
28491	1977	27	whole	whole	JJ
28491	1977	28	,	,	,
28491	1977	29	not	not	RB
28491	1977	30	in	in	IN
28491	1977	31	powder	powder	NN
28491	1977	32	,	,	,
28491	1977	33	covering	cover	VBG
28491	1977	34	with	with	IN
28491	1977	35	fresh	fresh	JJ
28491	1977	36	,	,	,
28491	1977	37	hot	hot	JJ
28491	1977	38	vinegar	vinegar	NN
28491	1977	39	,	,	,
28491	1977	40	letting	let	VBG
28491	1977	41	cool	cool	RB
28491	1977	42	uncovered	uncovered	JJ
28491	1977	43	,	,	,
28491	1977	44	then	then	RB
28491	1977	45	tieing	tie	VBG
28491	1977	46	down	down	RP
28491	1977	47	,	,	,
28491	1977	48	and	and	CC
28491	1977	49	keep	keep	VB
28491	1977	50	dark	dark	JJ
28491	1977	51	and	and	CC
28491	1977	52	cool	cool	JJ
28491	1977	53	.	.	.
28491	1978	1	_	_	NNP
28491	1978	2	Watermelon	Watermelon	NNP
28491	1978	3	Rind	Rind	NNP
28491	1978	4	Pickle	Pickle	NNP
28491	1978	5	_	_	NNP
28491	1978	6	:	:	:
28491	1978	7	Scald	Scald	NNP
28491	1978	8	the	the	DT
28491	1978	9	soaked	soak	VBN
28491	1978	10	rind	rind	NN
28491	1978	11	in	in	IN
28491	1978	12	strong	strong	JJ
28491	1978	13	ginger	ginger	NN
28491	1978	14	tea	tea	NN
28491	1978	15	,	,	,
28491	1978	16	let	let	VBD
28491	1978	17	stand	stand	VB
28491	1978	18	two	two	CD
28491	1978	19	minutes	minute	NNS
28491	1978	20	barely	barely	RB
28491	1978	21	simmering	simmer	VBG
28491	1978	22	,	,	,
28491	1978	23	then	then	RB
28491	1978	24	skim	skim	VB
28491	1978	25	out	out	RP
28491	1978	26	,	,	,
28491	1978	27	lay	lie	VBD
28491	1978	28	in	in	IN
28491	1978	29	another	another	DT
28491	1978	30	kettle	kettle	NN
28491	1978	31	,	,	,
28491	1978	32	putting	put	VBG
28491	1978	33	in	in	RP
28491	1978	34	equal	equal	JJ
28491	1978	35	quantities	quantity	NNS
28491	1978	36	of	of	IN
28491	1978	37	cloves	clove	NNS
28491	1978	38	,	,	,
28491	1978	39	mace	mace	NN
28491	1978	40	,	,	,
28491	1978	41	alspice	alspice	NN
28491	1978	42	,	,	,
28491	1978	43	and	and	CC
28491	1978	44	cinnamon	cinnamon	NN
28491	1978	45	,	,	,
28491	1978	46	half	half	NN
28491	1978	47	as	as	RB
28491	1978	48	much	much	RB
28491	1978	49	grated	grate	VBN
28491	1978	50	nutmeg	nutmeg	NNP
28491	1978	51	,	,	,
28491	1978	52	the	the	DT
28491	1978	53	same	same	JJ
28491	1978	54	of	of	IN
28491	1978	55	whole	whole	JJ
28491	1978	56	pepper	pepper	NN
28491	1978	57	corns	corn	NNS
28491	1978	58	,	,	,
28491	1978	59	several	several	JJ
28491	1978	60	pods	pod	NNS
28491	1978	61	of	of	IN
28491	1978	62	Cayenne	Cayenne	NNP
28491	1978	63	pepper	pepper	NN
28491	1978	64	,	,	,
28491	1978	65	white	white	JJ
28491	1978	66	mustard	mustard	NN
28491	1978	67	and	and	CC
28491	1978	68	celery	celery	NN
28491	1978	69	seed	seed	NN
28491	1978	70	,	,	,
28491	1978	71	covering	cover	VBG
28491	1978	72	with	with	IN
28491	1978	73	cider	cider	NN
28491	1978	74	vinegar	vinegar	NN
28491	1978	75	,	,	,
28491	1978	76	the	the	DT
28491	1978	77	only	only	JJ
28491	1978	78	sort	sort	NN
28491	1978	79	that	that	WDT
28491	1978	80	will	will	MD
28491	1978	81	keep	keep	VB
28491	1978	82	pickles	pickle	NNS
28491	1978	83	well	well	RB
28491	1978	84	,	,	,
28491	1978	85	bringing	bring	VBG
28491	1978	86	just	just	RB
28491	1978	87	to	to	IN
28491	1978	88	the	the	DT
28491	1978	89	boil	boil	NN
28491	1978	90	,	,	,
28491	1978	91	then	then	RB
28491	1978	92	putting	put	VBG
28491	1978	93	down	down	RP
28491	1978	94	hot	hot	RB
28491	1978	95	in	in	IN
28491	1978	96	jars	jar	NNS
28491	1978	97	,	,	,
28491	1978	98	tying	tie	VBG
28491	1978	99	down	down	RP
28491	1978	100	after	after	IN
28491	1978	101	cooling	cooling	NN
28491	1978	102	,	,	,
28491	1978	103	and	and	CC
28491	1978	104	setting	set	VBG
28491	1978	105	in	in	IN
28491	1978	106	a	a	DT
28491	1978	107	dark	dark	JJ
28491	1978	108	,	,	,
28491	1978	109	cool	cool	JJ
28491	1978	110	,	,	,
28491	1978	111	airy	airy	JJ
28491	1978	112	place	place	NN
28491	1978	113	.	.	.
28491	1979	1	For	for	IN
28491	1979	2	sweet	sweet	JJ
28491	1979	3	pickle	pickle	NN
28491	1979	4	,	,	,
28491	1979	5	prepare	prepare	VB
28491	1979	6	and	and	CC
28491	1979	7	season	season	NN
28491	1979	8	,	,	,
28491	1979	9	then	then	RB
28491	1979	10	to	to	IN
28491	1979	11	each	each	DT
28491	1979	12	pint	pint	NN
28491	1979	13	of	of	IN
28491	1979	14	vinegar	vinegar	NN
28491	1979	15	put	put	VBD
28491	1979	16	one	one	CD
28491	1979	17	and	and	CC
28491	1979	18	a	a	DT
28491	1979	19	half	half	NN
28491	1979	20	pounds	pound	NNS
28491	1979	21	of	of	IN
28491	1979	22	sugar	sugar	NN
28491	1979	23	,	,	,
28491	1979	24	boil	boil	VB
28491	1979	25	together	together	RB
28491	1979	26	one	one	CD
28491	1979	27	minute	minute	NN
28491	1979	28	,	,	,
28491	1979	29	stirring	stir	VBG
28491	1979	30	well	well	RB
28491	1979	31	,	,	,
28491	1979	32	and	and	CC
28491	1979	33	skimming	skim	VBG
28491	1979	34	clean	clean	JJ
28491	1979	35	,	,	,
28491	1979	36	then	then	RB
28491	1979	37	pour	pour	VB
28491	1979	38	over	over	IN
28491	1979	39	rind	rind	NN
28491	1979	40	and	and	CC
28491	1979	41	spices	spice	NNS
28491	1979	42	,	,	,
28491	1979	43	keep	keep	VB
28491	1979	44	hot	hot	JJ
28491	1979	45	for	for	IN
28491	1979	46	ten	ten	CD
28491	1979	47	minutes	minute	NNS
28491	1979	48	without	without	IN
28491	1979	49	boiling	boil	VBG
28491	1979	50	,	,	,
28491	1979	51	then	then	RB
28491	1979	52	put	put	VB
28491	1979	53	into	into	IN
28491	1979	54	jars	jar	NNS
28491	1979	55	.	.	.
28491	1980	1	If	if	IN
28491	1980	2	wanted	want	VBN
28491	1980	3	only	only	RB
28491	1980	4	a	a	DT
28491	1980	5	little	little	JJ
28491	1980	6	sweet	sweet	JJ
28491	1980	7	,	,	,
28491	1980	8	use	use	NN
28491	1980	9	but	but	CC
28491	1980	10	half	half	PDT
28491	1980	11	a	a	DT
28491	1980	12	pound	pound	NN
28491	1980	13	of	of	IN
28491	1980	14	sugar	sugar	NN
28491	1980	15	.	.	.
28491	1981	1	_	_	NNP
28491	1981	2	Mangoes	Mangoes	NNP
28491	1981	3	_	_	NNP
28491	1981	4	:	:	:
28491	1981	5	Either	either	CC
28491	1981	6	green	green	JJ
28491	1981	7	peppers	pepper	NNS
28491	1981	8	or	or	CC
28491	1981	9	young	young	JJ
28491	1981	10	melons	melon	NNS
28491	1981	11	will	will	MD
28491	1981	12	serve	serve	VB
28491	1981	13	as	as	IN
28491	1981	14	a	a	DT
28491	1981	15	foundation	foundation	NN
28491	1981	16	--	--	:
28491	1981	17	epicures	epicure	NNS
28491	1981	18	rather	rather	RB
28491	1981	19	preferring	prefer	VBG
28491	1981	20	the	the	DT
28491	1981	21	peppers	pepper	NNS
28491	1981	22	.	.	.
28491	1982	1	After	after	IN
28491	1982	2	making	make	VBG
28491	1982	3	thoroughly	thoroughly	RB
28491	1982	4	fresh	fresh	JJ
28491	1982	5	,	,	,
28491	1982	6	cut	cut	VBD
28491	1982	7	out	out	RP
28491	1982	8	the	the	DT
28491	1982	9	stems	stem	NNS
28491	1982	10	from	from	IN
28491	1982	11	the	the	DT
28491	1982	12	peppers	pepper	NNS
28491	1982	13	,	,	,
28491	1982	14	removing	remove	VBG
28491	1982	15	and	and	CC
28491	1982	16	throwing	throw	VBG
28491	1982	17	away	away	RP
28491	1982	18	the	the	DT
28491	1982	19	seed	seed	NN
28491	1982	20	but	but	CC
28491	1982	21	saving	save	VBG
28491	1982	22	the	the	DT
28491	1982	23	stems	stem	NNS
28491	1982	24	.	.	.
28491	1983	1	Cut	cut	VB
28491	1983	2	a	a	DT
28491	1983	3	section	section	NN
28491	1983	4	from	from	IN
28491	1983	5	the	the	DT
28491	1983	6	side	side	NN
28491	1983	7	of	of	IN
28491	1983	8	each	each	DT
28491	1983	9	melon	melon	NN
28491	1983	10	,	,	,
28491	1983	11	and	and	CC
28491	1983	12	remove	remove	VB
28491	1983	13	everything	everything	NN
28491	1983	14	inside	inside	RB
28491	1983	15	.	.	.
28491	1984	1	Fit	fit	VB
28491	1984	2	back	back	RB
28491	1984	3	stems	stem	VBZ
28491	1984	4	,	,	,
28491	1984	5	sections	section	NNS
28491	1984	6	,	,	,
28491	1984	7	etc	etc	FW
28491	1984	8	.	.	.
28491	1984	9	,	,	,
28491	1984	10	then	then	RB
28491	1984	11	pack	pack	VB
28491	1984	12	in	in	IN
28491	1984	13	a	a	DT
28491	1984	14	kettle	kettle	NN
28491	1984	15	in	in	IN
28491	1984	16	layers	layer	NNS
28491	1984	17	with	with	IN
28491	1984	18	fresh	fresh	JJ
28491	1984	19	grape	grape	NN
28491	1984	20	leaves	leave	NNS
28491	1984	21	between	between	IN
28491	1984	22	,	,	,
28491	1984	23	add	add	VB
28491	1984	24	a	a	DT
28491	1984	25	bit	bit	NN
28491	1984	26	of	of	IN
28491	1984	27	alum	alum	NN
28491	1984	28	as	as	RB
28491	1984	29	big	big	JJ
28491	1984	30	as	as	IN
28491	1984	31	the	the	DT
28491	1984	32	thumb	thumb	NN
28491	1984	33	's	's	POS
28491	1984	34	end	end	NN
28491	1984	35	,	,	,
28491	1984	36	cover	cover	VB
28491	1984	37	all	all	DT
28491	1984	38	with	with	IN
28491	1984	39	strong	strong	JJ
28491	1984	40	,	,	,
28491	1984	41	cold	cold	JJ
28491	1984	42	vinegar	vinegar	NN
28491	1984	43	,	,	,
28491	1984	44	bring	bring	VB
28491	1984	45	to	to	IN
28491	1984	46	a	a	DT
28491	1984	47	boil	boil	NN
28491	1984	48	,	,	,
28491	1984	49	and	and	CC
28491	1984	50	simmer	simmer	NN
28491	1984	51	gently	gently	RB
28491	1984	52	for	for	IN
28491	1984	53	twenty	twenty	CD
28491	1984	54	minutes	minute	NNS
28491	1984	55	.	.	.
28491	1985	1	Let	let	VB
28491	1985	2	stand	stand	VB
28491	1985	3	in	in	IN
28491	1985	4	vinegar	vinegar	NN
28491	1985	5	two	two	CD
28491	1985	6	or	or	CC
28491	1985	7	three	three	CD
28491	1985	8	days	day	NNS
28491	1985	9	,	,	,
28491	1985	10	throwing	throw	VBG
28491	1985	11	away	away	RP
28491	1985	12	the	the	DT
28491	1985	13	leaves	leave	NNS
28491	1985	14	.	.	.
28491	1986	1	Take	take	VB
28491	1986	2	out	out	RP
28491	1986	3	,	,	,
28491	1986	4	rinse	rinse	NN
28491	1986	5	and	and	CC
28491	1986	6	drain	drain	NN
28491	1986	7	.	.	.
28491	1987	1	To	to	TO
28491	1987	2	stuff	stuff	VB
28491	1987	3	four	four	CD
28491	1987	4	dozen	dozen	NN
28491	1987	5	,	,	,
28491	1987	6	bruise	bruise	UH
28491	1987	7	,	,	,
28491	1987	8	soak	soak	NNP
28491	1987	9	,	,	,
28491	1987	10	cut	cut	VBD
28491	1987	11	small	small	JJ
28491	1987	12	and	and	CC
28491	1987	13	dry	dry	JJ
28491	1987	14	,	,	,
28491	1987	15	half	half	PDT
28491	1987	16	a	a	DT
28491	1987	17	pound	pound	NN
28491	1987	18	of	of	IN
28491	1987	19	race	race	NN
28491	1987	20	ginger	ginger	NN
28491	1987	21	,	,	,
28491	1987	22	add	add	VB
28491	1987	23	half	half	PDT
28491	1987	24	a	a	DT
28491	1987	25	pint	pint	NN
28491	1987	26	each	each	DT
28491	1987	27	black	black	JJ
28491	1987	28	and	and	CC
28491	1987	29	white	white	JJ
28491	1987	30	mustard	mustard	NN
28491	1987	31	seed	seed	NN
28491	1987	32	,	,	,
28491	1987	33	mace	mace	NN
28491	1987	34	,	,	,
28491	1987	35	allspice	allspice	NN
28491	1987	36	,	,	,
28491	1987	37	Turmeric	turmeric	JJ
28491	1987	38	,	,	,
28491	1987	39	black	black	JJ
28491	1987	40	pepper	pepper	NN
28491	1987	41	,	,	,
28491	1987	42	each	each	DT
28491	1987	43	half	half	PDT
28491	1987	44	an	an	DT
28491	1987	45	ounce	ounce	NN
28491	1987	46	,	,	,
28491	1987	47	beat	beat	VBD
28491	1987	48	all	all	RB
28491	1987	49	together	together	RB
28491	1987	50	to	to	IN
28491	1987	51	a	a	DT
28491	1987	52	rather	rather	RB
28491	1987	53	fine	fine	JJ
28491	1987	54	powder	powder	NN
28491	1987	55	,	,	,
28491	1987	56	add	add	VB
28491	1987	57	a	a	DT
28491	1987	58	dash	dash	NN
28491	1987	59	of	of	IN
28491	1987	60	garlic	garlic	NN
28491	1987	61	,	,	,
28491	1987	62	and	and	CC
28491	1987	63	mix	mix	VB
28491	1987	64	smooth	smooth	JJ
28491	1987	65	in	in	IN
28491	1987	66	half	half	PDT
28491	1987	67	a	a	DT
28491	1987	68	cup	cup	NN
28491	1987	69	of	of	IN
28491	1987	70	salad	salad	NN
28491	1987	71	oil	oil	NN
28491	1987	72	.	.	.
28491	1988	1	Chop	chop	VB
28491	1988	2	very	very	RB
28491	1988	3	fine	fine	RB
28491	1988	4	a	a	DT
28491	1988	5	small	small	JJ
28491	1988	6	head	head	NN
28491	1988	7	of	of	IN
28491	1988	8	firm	firm	JJ
28491	1988	9	but	but	CC
28491	1988	10	tender	tender	JJ
28491	1988	11	cabbage	cabbage	NN
28491	1988	12	,	,	,
28491	1988	13	three	three	CD
28491	1988	14	fine	fine	JJ
28491	1988	15	hearts	heart	NNS
28491	1988	16	of	of	IN
28491	1988	17	celery	celery	NN
28491	1988	18	,	,	,
28491	1988	19	half	half	PDT
28491	1988	20	a	a	DT
28491	1988	21	dozen	dozen	NN
28491	1988	22	small	small	JJ
28491	1988	23	pickled	pickle	VBN
28491	1988	24	cucumbers	cucumber	NNS
28491	1988	25	,	,	,
28491	1988	26	half	half	PDT
28491	1988	27	a	a	DT
28491	1988	28	pint	pint	NN
28491	1988	29	small	small	JJ
28491	1988	30	onions	onion	NNS
28491	1988	31	,	,	,
28491	1988	32	a	a	DT
28491	1988	33	large	large	JJ
28491	1988	34	,	,	,
28491	1988	35	sweet	sweet	JJ
28491	1988	36	red	red	JJ
28491	1988	37	pepper	pepper	NN
28491	1988	38	,	,	,
28491	1988	39	finely	finely	RB
28491	1988	40	shredded	shred	VBD
28491	1988	41	,	,	,
28491	1988	42	add	add	VB
28491	1988	43	a	a	DT
28491	1988	44	teaspoonful	teaspoonful	JJ
28491	1988	45	sugar	sugar	NN
28491	1988	46	,	,	,
28491	1988	47	a	a	DT
28491	1988	48	tablespoonful	tablespoonful	NN
28491	1988	49	of	of	IN
28491	1988	50	brandy	brandy	NN
28491	1988	51	,	,	,
28491	1988	52	or	or	CC
28491	1988	53	dry	dry	JJ
28491	1988	54	sherry	sherry	NN
28491	1988	55	,	,	,
28491	1988	56	the	the	DT
28491	1988	57	mixed	mix	VBN
28491	1988	58	spices	spice	NNS
28491	1988	59	,	,	,
28491	1988	60	work	work	VB
28491	1988	61	all	all	RB
28491	1988	62	well	well	RB
28491	1988	63	together	together	RB
28491	1988	64	,	,	,
28491	1988	65	stuff	stuff	VB
28491	1988	66	the	the	DT
28491	1988	67	mangoes	mango	NNS
28491	1988	68	neatly	neatly	RB
28491	1988	69	,	,	,
28491	1988	70	sew	sew	VB
28491	1988	71	up	up	RP
28491	1988	72	with	with	IN
28491	1988	73	soft	soft	JJ
28491	1988	74	thread	thread	NN
28491	1988	75	or	or	CC
28491	1988	76	tie	tie	VBP
28491	1988	77	about	about	IN
28491	1988	78	with	with	IN
28491	1988	79	very	very	RB
28491	1988	80	narrow	narrow	JJ
28491	1988	81	tape	tape	NN
28491	1988	82	,	,	,
28491	1988	83	pack	pack	VB
28491	1988	84	down	down	RP
28491	1988	85	in	in	IN
28491	1988	86	stone	stone	NN
28491	1988	87	jars	jar	NNS
28491	1988	88	,	,	,
28491	1988	89	cover	cover	VB
28491	1988	90	with	with	IN
28491	1988	91	the	the	DT
28491	1988	92	best	good	JJS
28491	1988	93	cold	cold	JJ
28491	1988	94	vinegar	vinegar	NN
28491	1988	95	,	,	,
28491	1988	96	pour	pour	VB
28491	1988	97	a	a	DT
28491	1988	98	film	film	NN
28491	1988	99	of	of	IN
28491	1988	100	salad	salad	NN
28491	1988	101	oil	oil	NN
28491	1988	102	on	on	IN
28491	1988	103	top	top	NN
28491	1988	104	,	,	,
28491	1988	105	tie	tie	VB
28491	1988	106	down	down	RP
28491	1988	107	and	and	CC
28491	1988	108	let	let	VB
28491	1988	109	stand	stand	VB
28491	1988	110	two	two	CD
28491	1988	111	months	month	NNS
28491	1988	112	.	.	.
28491	1989	1	If	if	IN
28491	1989	2	wanted	want	VBN
28491	1989	3	sweetish	sweetish	NN
28491	1989	4	,	,	,
28491	1989	5	add	add	VB
28491	1989	6	moist	moist	JJ
28491	1989	7	sugar	sugar	NN
28491	1989	8	to	to	IN
28491	1989	9	the	the	DT
28491	1989	10	vinegar	vinegar	NN
28491	1989	11	,	,	,
28491	1989	12	a	a	DT
28491	1989	13	pound	pound	NN
28491	1989	14	to	to	IN
28491	1989	15	the	the	DT
28491	1989	16	gallon	gallon	NN
28491	1989	17	.	.	.
28491	1990	1	Mangoes	mango	NNS
28491	1990	2	are	be	VBP
28491	1990	3	for	for	IN
28491	1990	4	men	man	NNS
28491	1990	5	in	in	IN
28491	1990	6	the	the	DT
28491	1990	7	general	general	JJ
28491	1990	8	--	--	:
28491	1990	9	and	and	CC
28491	1990	10	men	man	NNS
28491	1990	11	like	like	IN
28491	1990	12	things	thing	NNS
28491	1990	13	hot	hot	JJ
28491	1990	14	and	and	CC
28491	1990	15	sour	sour	JJ
28491	1990	16	.	.	.
28491	1991	1	_	_	NNP
28491	1991	2	Walnut	Walnut	NNP
28491	1991	3	Pickle	Pickle	NNP
28491	1991	4	_	_	NNP
28491	1991	5	:	:	:
28491	1991	6	Gather	gather	VB
28491	1991	7	white	white	JJ
28491	1991	8	walnuts	walnut	NNS
28491	1991	9	in	in	IN
28491	1991	10	June	June	NNP
28491	1991	11	--	--	:
28491	1991	12	they	-PRON-	PRP
28491	1991	13	must	must	MD
28491	1991	14	be	be	VB
28491	1991	15	tender	tender	JJ
28491	1991	16	enough	enough	JJ
28491	1991	17	to	to	TO
28491	1991	18	cut	cut	VB
28491	1991	19	with	with	IN
28491	1991	20	the	the	DT
28491	1991	21	finger	finger	NN
28491	1991	22	nail	nail	NN
28491	1991	23	.	.	.
28491	1992	1	Wash	wash	VB
28491	1992	2	,	,	,
28491	1992	3	drain	drain	VB
28491	1992	4	and	and	CC
28491	1992	5	pack	pack	VB
28491	1992	6	down	down	RP
28491	1992	7	in	in	IN
28491	1992	8	jars	jar	NNS
28491	1992	9	smothered	smother	VBN
28491	1992	10	in	in	IN
28491	1992	11	salt	salt	NN
28491	1992	12	.	.	.
28491	1993	1	Let	let	VB
28491	1993	2	stand	stand	VB
28491	1993	3	a	a	DT
28491	1993	4	fortnight	fortnight	NN
28491	1993	5	,	,	,
28491	1993	6	drain	drain	VB
28491	1993	7	off	off	RP
28491	1993	8	the	the	DT
28491	1993	9	resultant	resultant	JJ
28491	1993	10	brine	brine	NN
28491	1993	11	then	then	RB
28491	1993	12	,	,	,
28491	1993	13	scald	scald	NNP
28491	1993	14	the	the	DT
28491	1993	15	nuts	nut	NNS
28491	1993	16	in	in	IN
28491	1993	17	strong	strong	JJ
28491	1993	18	vinegar	vinegar	NN
28491	1993	19	,	,	,
28491	1993	20	let	let	VBD
28491	1993	21	stand	stand	VB
28491	1993	22	hot	hot	JJ
28491	1993	23	,	,	,
28491	1993	24	but	but	CC
28491	1993	25	not	not	RB
28491	1993	26	boiling	boil	VBG
28491	1993	27	,	,	,
28491	1993	28	for	for	IN
28491	1993	29	twenty	twenty	CD
28491	1993	30	minutes	minute	NNS
28491	1993	31	,	,	,
28491	1993	32	then	then	RB
28491	1993	33	drain	drain	VB
28491	1993	34	,	,	,
28491	1993	35	and	and	CC
28491	1993	36	pack	pack	VB
28491	1993	37	in	in	IN
28491	1993	38	jars	jar	NNS
28491	1993	39	,	,	,
28491	1993	40	putting	put	VBG
28491	1993	41	between	between	IN
28491	1993	42	the	the	DT
28491	1993	43	layers	layer	NNS
28491	1993	44	,	,	,
28491	1993	45	a	a	DT
28491	1993	46	mixture	mixture	NN
28491	1993	47	of	of	IN
28491	1993	48	cloves	clove	NNS
28491	1993	49	,	,	,
28491	1993	50	alspice	alspice	NN
28491	1993	51	,	,	,
28491	1993	52	black	black	JJ
28491	1993	53	and	and	CC
28491	1993	54	red	red	JJ
28491	1993	55	pepper	pepper	NN
28491	1993	56	,	,	,
28491	1993	57	in	in	IN
28491	1993	58	equal	equal	JJ
28491	1993	59	quantity	quantity	NN
28491	1993	60	,	,	,
28491	1993	61	with	with	IN
28491	1993	62	half	half	PDT
28491	1993	63	as	as	RB
28491	1993	64	much	much	JJ
28491	1993	65	mace	mace	NN
28491	1993	66	,	,	,
28491	1993	67	nutmeg	nutmeg	NNP
28491	1993	68	,	,	,
28491	1993	69	cinnamon	cinnamon	NN
28491	1993	70	and	and	CC
28491	1993	71	ginger	ginger	NN
28491	1993	72	.	.	.
28491	1994	1	Strew	Strew	VBN
28491	1994	2	in	in	IN
28491	1994	3	a	a	DT
28491	1994	4	very	very	RB
28491	1994	5	little	little	JJ
28491	1994	6	salt	salt	NN
28491	1994	7	,	,	,
28491	1994	8	and	and	CC
28491	1994	9	a	a	DT
28491	1994	10	little	little	RB
28491	1994	11	more	more	JJR
28491	1994	12	sugar	sugar	NN
28491	1994	13	.	.	.
28491	1995	1	Mix	mix	VB
28491	1995	2	mustard	mustard	NN
28491	1995	3	and	and	CC
28491	1995	4	celery	celery	NN
28491	1995	5	seed	seed	NN
28491	1995	6	in	in	IN
28491	1995	7	a	a	DT
28491	1995	8	cup	cup	NN
28491	1995	9	of	of	IN
28491	1995	10	salad	salad	NN
28491	1995	11	oil	oil	NN
28491	1995	12	,	,	,
28491	1995	13	and	and	CC
28491	1995	14	add	add	VB
28491	1995	15	to	to	IN
28491	1995	16	the	the	DT
28491	1995	17	jars	jar	NNS
28491	1995	18	,	,	,
28491	1995	19	after	after	IN
28491	1995	20	the	the	DT
28491	1995	21	nuts	nut	NNS
28491	1995	22	are	be	VBP
28491	1995	23	in	in	IN
28491	1995	24	.	.	.
28491	1996	1	Scald	Scald	NNP
28491	1996	2	strong	strong	JJ
28491	1996	3	cider	cider	NN
28491	1996	4	vinegar	vinegar	NN
28491	1996	5	,	,	,
28491	1996	6	skim	skim	NNP
28491	1996	7	clean	clean	NNP
28491	1996	8	,	,	,
28491	1996	9	let	let	VB
28491	1996	10	cool	cool	JJ
28491	1996	11	,	,	,
28491	1996	12	pour	pour	VB
28491	1996	13	over	over	IN
28491	1996	14	the	the	DT
28491	1996	15	prepared	prepare	VBN
28491	1996	16	nuts	nut	NNS
28491	1996	17	,	,	,
28491	1996	18	film	film	NN
28491	1996	19	with	with	IN
28491	1996	20	oil	oil	NN
28491	1996	21	on	on	IN
28491	1996	22	top	top	NN
28491	1996	23	.	.	.
28491	1997	1	Leave	leave	VB
28491	1997	2	open	open	JJ
28491	1997	3	for	for	IN
28491	1997	4	two	two	CD
28491	1997	5	days	day	NNS
28491	1997	6	--	--	:
28491	1997	7	if	if	IN
28491	1997	8	the	the	DT
28491	1997	9	vinegar	vinegar	NN
28491	1997	10	sinks	sink	VBZ
28491	1997	11	through	through	IN
28491	1997	12	absorption	absorption	NN
28491	1997	13	,	,	,
28491	1997	14	fill	fill	VB
28491	1997	15	up	up	RP
28491	1997	16	the	the	DT
28491	1997	17	jars	jar	NNS
28491	1997	18	.	.	.
28491	1998	1	Paste	paste	NN
28491	1998	2	paper	paper	NN
28491	1998	3	over	over	IN
28491	1998	4	mouths	mouth	NNS
28491	1998	5	,	,	,
28491	1998	6	tie	tie	VB
28491	1998	7	down	down	RP
28491	1998	8	securely	securely	RB
28491	1998	9	,	,	,
28491	1998	10	and	and	CC
28491	1998	11	set	set	VBN
28491	1998	12	in	in	IN
28491	1998	13	a	a	DT
28491	1998	14	cool	cool	JJ
28491	1998	15	place	place	NN
28491	1998	16	until	until	IN
28491	1998	17	next	next	JJ
28491	1998	18	year	year	NN
28491	1998	19	.	.	.
28491	1999	1	It	-PRON-	PRP
28491	1999	2	takes	take	VBZ
28491	1999	3	twelve	twelve	CD
28491	1999	4	months	month	NNS
28491	1999	5	for	for	IN
28491	1999	6	pickled	pickled	JJ
28491	1999	7	walnuts	walnut	NNS
28491	1999	8	fully	fully	RB
28491	1999	9	to	to	TO
28491	1999	10	"	"	``
28491	1999	11	find	find	VB
28491	1999	12	themselves	-PRON-	PRP
28491	1999	13	.	.	.
28491	1999	14	"	"	''
28491	2000	1	_	_	NNP
28491	2000	2	Preserving	Preserving	NNP
28491	2000	3	Fruit	Fruit	NNP
28491	2000	4	_	_	NNP
28491	2000	5	:	:	:
28491	2000	6	Peaches	Peaches	NNP
28491	2000	7	,	,	,
28491	2000	8	pears	pear	NNS
28491	2000	9	,	,	,
28491	2000	10	plums	plum	NNS
28491	2000	11	,	,	,
28491	2000	12	or	or	CC
28491	2000	13	cherries	cherry	NNS
28491	2000	14	,	,	,
28491	2000	15	the	the	DT
28491	2000	16	process	process	NN
28491	2000	17	is	be	VBZ
28491	2000	18	much	much	RB
28491	2000	19	the	the	DT
28491	2000	20	same	same	JJ
28491	2000	21	.	.	.
28491	2001	1	Use	use	VB
28491	2001	2	the	the	DT
28491	2001	3	finest	fine	JJS
28491	2001	4	fruit	fruit	NN
28491	2001	5	,	,	,
28491	2001	6	ripe	ripe	JJ
28491	2001	7	but	but	CC
28491	2001	8	not	not	RB
28491	2001	9	over	over	RB
28491	2001	10	-	-	HYPH
28491	2001	11	ripe	ripe	JJ
28491	2001	12	.	.	.
28491	2002	1	There	there	EX
28491	2002	2	is	be	VBZ
28491	2002	3	no	no	DT
28491	2002	4	greater	great	JJR
28491	2002	5	waste	waste	NN
28491	2002	6	of	of	IN
28491	2002	7	strength	strength	NN
28491	2002	8	,	,	,
28491	2002	9	time	time	NN
28491	2002	10	,	,	,
28491	2002	11	and	and	CC
28491	2002	12	sugar	sugar	NN
28491	2002	13	,	,	,
28491	2002	14	than	than	IN
28491	2002	15	in	in	IN
28491	2002	16	preserving	preserve	VBG
28491	2002	17	tasteless	tasteless	JJ
28491	2002	18	,	,	,
28491	2002	19	inferior	inferior	JJ
28491	2002	20	fruit	fruit	NN
28491	2002	21	.	.	.
28491	2003	1	Pare	pare	NN
28491	2003	2	peaches	peach	NNS
28491	2003	3	and	and	CC
28491	2003	4	drop	drop	VBP
28491	2003	5	instantly	instantly	RB
28491	2003	6	in	in	IN
28491	2003	7	water	water	NN
28491	2003	8	to	to	TO
28491	2003	9	save	save	VB
28491	2003	10	discoloration	discoloration	NN
28491	2003	11	.	.	.
28491	2004	1	Do	do	VB
28491	2004	2	the	the	DT
28491	2004	3	same	same	JJ
28491	2004	4	with	with	IN
28491	2004	5	pears	pear	NNS
28491	2004	6	,	,	,
28491	2004	7	pit	pit	NN
28491	2004	8	cherries	cherry	NNS
28491	2004	9	,	,	,
28491	2004	10	saving	save	VBG
28491	2004	11	the	the	DT
28491	2004	12	juice	juice	NN
28491	2004	13	.	.	.
28491	2005	1	Wash	wash	VB
28491	2005	2	and	and	CC
28491	2005	3	prick	prick	VB
28491	2005	4	plums	plum	NNS
28491	2005	5	if	if	IN
28491	2005	6	large	large	JJ
28491	2005	7	--	--	:
28491	2005	8	if	if	IN
28491	2005	9	small	small	JJ
28491	2005	10	,	,	,
28491	2005	11	merely	merely	RB
28491	2005	12	wash	wash	NN
28491	2005	13	and	and	CC
28491	2005	14	drain	drain	VBP
28491	2005	15	.	.	.
28491	2006	1	Halve	halve	NN
28491	2006	2	clear	clear	JJ
28491	2006	3	stone	stone	NN
28491	2006	4	peaches	peach	NNS
28491	2006	5	but	but	CC
28491	2006	6	put	put	VBD
28491	2006	7	in	in	RP
28491	2006	8	a	a	DT
28491	2006	9	few	few	JJ
28491	2006	10	seeds	seed	NNS
28491	2006	11	for	for	IN
28491	2006	12	the	the	DT
28491	2006	13	flavor	flavor	NN
28491	2006	14	.	.	.
28491	2007	1	Leave	leave	VB
28491	2007	2	clingstones	clingstone	NNS
28491	2007	3	on	on	IN
28491	2007	4	the	the	DT
28491	2007	5	seed	seed	NN
28491	2007	6	,	,	,
28491	2007	7	unless	unless	IN
28491	2007	8	very	very	RB
28491	2007	9	large	large	JJ
28491	2007	10	,	,	,
28491	2007	11	else	else	RB
28491	2007	12	saw	see	VBD
28491	2007	13	them	-PRON-	PRP
28491	2007	14	in	in	IN
28491	2007	15	three	three	CD
28491	2007	16	,	,	,
28491	2007	17	across	across	IN
28491	2007	18	the	the	DT
28491	2007	19	stones	stone	NNS
28491	2007	20	.	.	.
28491	2008	1	They	-PRON-	PRP
28491	2008	2	make	make	VBP
28491	2008	3	less	less	RBR
28491	2008	4	handsome	handsome	JJ
28491	2008	5	preserves	preserve	NNS
28491	2008	6	thus	thus	RB
28491	2008	7	sawn	saw	VBD
28491	2008	8	but	but	CC
28491	2008	9	of	of	IN
28491	2008	10	finer	finer	NN
28491	2008	11	flavor	flavor	NN
28491	2008	12	.	.	.
28491	2009	1	Weigh	weigh	VB
28491	2009	2	,	,	,
28491	2009	3	take	take	VB
28491	2009	4	pound	pound	NN
28491	2009	5	for	for	IN
28491	2009	6	pound	pound	NN
28491	2009	7	of	of	IN
28491	2009	8	sugar	sugar	NN
28491	2009	9	,	,	,
28491	2009	10	with	with	IN
28491	2009	11	a	a	DT
28491	2009	12	pound	pound	NN
28491	2009	13	over	over	RP
28491	2009	14	for	for	IN
28491	2009	15	the	the	DT
28491	2009	16	kettle	kettle	NN
28491	2009	17	.	.	.
28491	2010	1	Very	very	RB
28491	2010	2	acid	acid	JJ
28491	2010	3	fruit	fruit	NN
28491	2010	4	,	,	,
28491	2010	5	cherries	cherry	NNS
28491	2010	6	or	or	CC
28491	2010	7	gooseberries	gooseberry	NNS
28491	2010	8	,	,	,
28491	2010	9	will	will	MD
28491	2010	10	require	require	VB
28491	2010	11	six	six	CD
28491	2010	12	pounds	pound	NNS
28491	2010	13	of	of	IN
28491	2010	14	sugar	sugar	NN
28491	2010	15	to	to	IN
28491	2010	16	four	four	CD
28491	2010	17	of	of	IN
28491	2010	18	fruit	fruit	NN
28491	2010	19	.	.	.
28491	2011	1	Pack	pack	NN
28491	2011	2	pears	pear	NNS
28491	2011	3	and	and	CC
28491	2011	4	peaches	peach	NNS
28491	2011	5	after	after	IN
28491	2011	6	paring	pare	VBG
28491	2011	7	in	in	IN
28491	2011	8	the	the	DT
28491	2011	9	sugar	sugar	NN
28491	2011	10	over	over	IN
28491	2011	11	night	night	NN
28491	2011	12	.	.	.
28491	2012	1	Drain	drain	VB
28491	2012	2	off	off	IN
28491	2012	3	the	the	DT
28491	2012	4	syrup	syrup	NN
28491	2012	5	at	at	IN
28491	2012	6	morning	morning	NN
28491	2012	7	,	,	,
28491	2012	8	put	put	VBD
28491	2012	9	the	the	DT
28491	2012	10	fruit	fruit	NN
28491	2012	11	in	in	IN
28491	2012	12	the	the	DT
28491	2012	13	kettle	kettle	NN
28491	2012	14	,	,	,
28491	2012	15	cover	cover	VB
28491	2012	16	with	with	IN
28491	2012	17	strained	strained	JJ
28491	2012	18	ginger	ginger	NN
28491	2012	19	tea	tea	NN
28491	2012	20	,	,	,
28491	2012	21	and	and	CC
28491	2012	22	simmer	simmer	NN
28491	2012	23	for	for	IN
28491	2012	24	ten	ten	CD
28491	2012	25	minutes	minute	NNS
28491	2012	26	.	.	.
28491	2013	1	Meantime	meantime	RB
28491	2013	2	cook	cook	VB
28491	2013	3	the	the	DT
28491	2013	4	sugar	sugar	NN
28491	2013	5	and	and	CC
28491	2013	6	fruit	fruit	NN
28491	2013	7	juice	juice	NN
28491	2013	8	in	in	IN
28491	2013	9	another	another	DT
28491	2013	10	kettle	kettle	NN
28491	2013	11	.	.	.
28491	2014	1	Drop	drop	VB
28491	2014	2	the	the	DT
28491	2014	3	fruit	fruit	NN
28491	2014	4	hot	hot	JJ
28491	2014	5	in	in	IN
28491	2014	6	the	the	DT
28491	2014	7	boiling	boiling	NN
28491	2014	8	syrup	syrup	NN
28491	2014	9	,	,	,
28491	2014	10	set	set	VBD
28491	2014	11	the	the	DT
28491	2014	12	kettle	kettle	NN
28491	2014	13	in	in	IN
28491	2014	14	a	a	DT
28491	2014	15	hot	hot	JJ
28491	2014	16	oven	oven	NN
28491	2014	17	,	,	,
28491	2014	18	and	and	CC
28491	2014	19	let	let	VB
28491	2014	20	it	-PRON-	PRP
28491	2014	21	cook	cook	VB
28491	2014	22	there	there	RB
28491	2014	23	until	until	IN
28491	2014	24	the	the	DT
28491	2014	25	preserves	preserve	NNS
28491	2014	26	are	be	VBP
28491	2014	27	done	do	VBN
28491	2014	28	--	--	:
28491	2014	29	the	the	DT
28491	2014	30	fruit	fruit	NN
28491	2014	31	clear	clear	JJ
28491	2014	32	,	,	,
28491	2014	33	and	and	CC
28491	2014	34	the	the	DT
28491	2014	35	syrup	syrup	NN
28491	2014	36	thick	thick	JJ
28491	2014	37	.	.	.
28491	2015	1	If	if	IN
28491	2015	2	it	-PRON-	PRP
28491	2015	3	is	be	VBZ
28491	2015	4	not	not	RB
28491	2015	5	rich	rich	JJ
28491	2015	6	enough	enough	RB
28491	2015	7	,	,	,
28491	2015	8	skim	skim	VB
28491	2015	9	out	out	RP
28491	2015	10	the	the	DT
28491	2015	11	fruit	fruit	NN
28491	2015	12	,	,	,
28491	2015	13	and	and	CC
28491	2015	14	reduce	reduce	VB
28491	2015	15	the	the	DT
28491	2015	16	syrup	syrup	NN
28491	2015	17	by	by	IN
28491	2015	18	rapid	rapid	JJ
28491	2015	19	boiling	boiling	NN
28491	2015	20	,	,	,
28491	2015	21	then	then	RB
28491	2015	22	pour	pour	VB
28491	2015	23	over	over	IN
28491	2015	24	the	the	DT
28491	2015	25	hot	hot	JJ
28491	2015	26	fruit	fruit	NN
28491	2015	27	in	in	IN
28491	2015	28	jars	jar	NNS
28491	2015	29	.	.	.
28491	2016	1	It	-PRON-	PRP
28491	2016	2	is	be	VBZ
28491	2016	3	only	only	RB
28491	2016	4	by	by	IN
28491	2016	5	cooking	cook	VBG
28491	2016	6	thus	thus	RB
28491	2016	7	in	in	IN
28491	2016	8	ginger	ginger	NN
28491	2016	9	tea	tea	NN
28491	2016	10	,	,	,
28491	2016	11	or	or	CC
28491	2016	12	plain	plain	JJ
28491	2016	13	water	water	NN
28491	2016	14	,	,	,
28491	2016	15	pear	pear	NN
28491	2016	16	and	and	CC
28491	2016	17	quince	quince	NN
28491	2016	18	preserves	preserve	NNS
28491	2016	19	can	can	MD
28491	2016	20	be	be	VB
28491	2016	21	made	make	VBN
28491	2016	22	soft	soft	JJ
28491	2016	23	.	.	.
28491	2017	1	Quinces	quince	NNS
28491	2017	2	do	do	VBP
28491	2017	3	not	not	RB
28491	2017	4	need	need	VB
28491	2017	5	to	to	TO
28491	2017	6	stand	stand	VB
28491	2017	7	overnight	overnight	RB
28491	2017	8	in	in	IN
28491	2017	9	sugar	sugar	NN
28491	2017	10	--	--	:
28491	2017	11	rather	rather	RB
28491	2017	12	heat	heat	VB
28491	2017	13	the	the	DT
28491	2017	14	sugar	sugar	NN
28491	2017	15	,	,	,
28491	2017	16	and	and	CC
28491	2017	17	put	put	VBD
28491	2017	18	it	-PRON-	PRP
28491	2017	19	in	in	IN
28491	2017	20	the	the	DT
28491	2017	21	liquid	liquid	NN
28491	2017	22	they	-PRON-	PRP
28491	2017	23	have	have	VBP
28491	2017	24	been	be	VBN
28491	2017	25	boiled	boil	VBN
28491	2017	26	in	in	RP
28491	2017	27	,	,	,
28491	2017	28	after	after	IN
28491	2017	29	skimming	skim	VBG
28491	2017	30	out	out	RP
28491	2017	31	the	the	DT
28491	2017	32	fruit	fruit	NN
28491	2017	33	.	.	.
28491	2018	1	It	-PRON-	PRP
28491	2018	2	should	should	MD
28491	2018	3	be	be	VB
28491	2018	4	cooked	cook	VBN
28491	2018	5	without	without	IN
28491	2018	6	sugar	sugar	NN
28491	2018	7	till	till	IN
28491	2018	8	a	a	DT
28491	2018	9	fork	fork	NN
28491	2018	10	easily	easily	RB
28491	2018	11	pierces	pierce	VBZ
28491	2018	12	it	-PRON-	PRP
28491	2018	13	,	,	,
28491	2018	14	but	but	CC
28491	2018	15	not	not	RB
28491	2018	16	until	until	IN
28491	2018	17	it	-PRON-	PRP
28491	2018	18	begins	begin	VBZ
28491	2018	19	to	to	TO
28491	2018	20	rag	rag	VB
28491	2018	21	.	.	.
28491	2019	1	Put	put	NN
28491	2019	2	cherry	cherry	NN
28491	2019	3	juice	juice	NN
28491	2019	4	and	and	CC
28491	2019	5	sugar	sugar	NN
28491	2019	6	over	over	IN
28491	2019	7	the	the	DT
28491	2019	8	fire	fire	NN
28491	2019	9	,	,	,
28491	2019	10	adding	add	VBG
28491	2019	11	a	a	DT
28491	2019	12	little	little	JJ
28491	2019	13	water	water	NN
28491	2019	14	if	if	IN
28491	2019	15	juice	juice	NN
28491	2019	16	is	be	VBZ
28491	2019	17	scant	scant	JJ
28491	2019	18	,	,	,
28491	2019	19	boil	boil	VB
28491	2019	20	up	up	RP
28491	2019	21	,	,	,
28491	2019	22	stirring	stir	VBG
28491	2019	23	well	well	RB
28491	2019	24	and	and	CC
28491	2019	25	skimming	skim	VBG
28491	2019	26	clean	clean	JJ
28491	2019	27	,	,	,
28491	2019	28	then	then	RB
28491	2019	29	put	put	VBD
28491	2019	30	in	in	IN
28491	2019	31	the	the	DT
28491	2019	32	fruit	fruit	NN
28491	2019	33	,	,	,
28491	2019	34	and	and	CC
28491	2019	35	let	let	VB
28491	2019	36	it	-PRON-	PRP
28491	2019	37	simmer	simmer	VB
28491	2019	38	ten	ten	CD
28491	2019	39	minutes	minute	NNS
28491	2019	40	,	,	,
28491	2019	41	and	and	CC
28491	2019	42	finish	finish	NN
28491	2019	43	by	by	IN
28491	2019	44	setting	set	VBG
28491	2019	45	the	the	DT
28491	2019	46	kettle	kettle	NN
28491	2019	47	in	in	IN
28491	2019	48	the	the	DT
28491	2019	49	oven	oven	NN
28491	2019	50	till	till	IN
28491	2019	51	the	the	DT
28491	2019	52	preserves	preserve	NNS
28491	2019	53	are	be	VBP
28491	2019	54	rich	rich	JJ
28491	2019	55	and	and	CC
28491	2019	56	thick	thick	JJ
28491	2019	57	.	.	.
28491	2020	1	Fancy	fancy	JJ
28491	2020	2	peach	peach	JJ
28491	2020	3	preserves	preserve	NNS
28491	2020	4	require	require	VBP
28491	2020	5	white	white	JJ
28491	2020	6	,	,	,
28491	2020	7	juicy	juicy	NNP
28491	2020	8	fruit	fruit	NNP
28491	2020	9	cut	cut	VBD
28491	2020	10	up	up	RP
28491	2020	11	,	,	,
28491	2020	12	but	but	CC
28491	2020	13	not	not	RB
28491	2020	14	too	too	RB
28491	2020	15	thin	thin	JJ
28491	2020	16	.	.	.
28491	2021	1	Let	let	VB
28491	2021	2	it	-PRON-	PRP
28491	2021	3	stand	stand	VB
28491	2021	4	in	in	IN
28491	2021	5	sugar	sugar	NN
28491	2021	6	overnight	overnight	RB
28491	2021	7	--	--	:
28491	2021	8	drain	drain	VB
28491	2021	9	off	off	RP
28491	2021	10	syrup	syrup	NN
28491	2021	11	in	in	IN
28491	2021	12	morning	morning	NN
28491	2021	13	,	,	,
28491	2021	14	boil	boil	NNP
28491	2021	15	,	,	,
28491	2021	16	skim	skim	NNP
28491	2021	17	clean	clean	NNP
28491	2021	18	,	,	,
28491	2021	19	then	then	RB
28491	2021	20	drop	drop	VB
28491	2021	21	in	in	IN
28491	2021	22	fruit	fruit	NN
28491	2021	23	a	a	DT
28491	2021	24	handful	handful	NN
28491	2021	25	at	at	IN
28491	2021	26	a	a	DT
28491	2021	27	time	time	NN
28491	2021	28	,	,	,
28491	2021	29	and	and	CC
28491	2021	30	cook	cook	VB
28491	2021	31	till	till	IN
28491	2021	32	clear	clear	JJ
28491	2021	33	.	.	.
28491	2022	1	Skim	Skim	NNP
28491	2022	2	out	out	RP
28491	2022	3	,	,	,
28491	2022	4	put	put	VBN
28491	2022	5	in	in	RP
28491	2022	6	more	more	RBR
28491	2022	7	,	,	,
28491	2022	8	lay	lie	VBD
28491	2022	9	cooked	cooked	JJ
28491	2022	10	fruit	fruit	NN
28491	2022	11	on	on	IN
28491	2022	12	platters	platter	NNS
28491	2022	13	,	,	,
28491	2022	14	and	and	CC
28491	2022	15	set	set	VBN
28491	2022	16	under	under	IN
28491	2022	17	glass	glass	NN
28491	2022	18	in	in	IN
28491	2022	19	sun	sun	NN
28491	2022	20	.	.	.
28491	2023	1	Sun	Sun	NNP
28491	2023	2	all	all	DT
28491	2023	3	day	day	NN
28491	2023	4	.	.	.
28491	2024	1	Next	next	JJ
28491	2024	2	day	day	NN
28491	2024	3	boil	boil	NN
28491	2024	4	syrup	syrup	NN
28491	2024	5	a	a	DT
28491	2024	6	little	little	RB
28491	2024	7	more	more	RBR
28491	2024	8	,	,	,
28491	2024	9	drop	drop	VB
28491	2024	10	in	in	IN
28491	2024	11	fruit	fruit	NN
28491	2024	12	,	,	,
28491	2024	13	heat	heat	VB
28491	2024	14	through	through	RB
28491	2024	15	,	,	,
28491	2024	16	then	then	RB
28491	2024	17	put	put	VB
28491	2024	18	all	all	DT
28491	2024	19	in	in	IN
28491	2024	20	clear	clear	JJ
28491	2024	21	glass	glass	NN
28491	2024	22	jars	jar	NNS
28491	2024	23	,	,	,
28491	2024	24	and	and	CC
28491	2024	25	set	set	VBN
28491	2024	26	for	for	IN
28491	2024	27	ten	ten	CD
28491	2024	28	days	day	NNS
28491	2024	29	in	in	IN
28491	2024	30	hot	hot	JJ
28491	2024	31	sunshine	sunshine	NN
28491	2024	32	,	,	,
28491	2024	33	covered	cover	VBN
28491	2024	34	close	close	RB
28491	2024	35	.	.	.
28491	2025	1	The	the	DT
28491	2025	2	fruit	fruit	NN
28491	2025	3	should	should	MD
28491	2025	4	be	be	VB
28491	2025	5	a	a	DT
28491	2025	6	rich	rich	JJ
28491	2025	7	translucent	translucent	JJ
28491	2025	8	pink	pink	NN
28491	2025	9	,	,	,
28491	2025	10	the	the	DT
28491	2025	11	syrup	syrup	NN
28491	2025	12	as	as	RB
28491	2025	13	rich	rich	JJ
28491	2025	14	as	as	IN
28491	2025	15	honey	honey	NN
28491	2025	16	,	,	,
28491	2025	17	and	and	CC
28491	2025	18	a	a	DT
28491	2025	19	little	little	RB
28491	2025	20	lighter	light	JJR
28491	2025	21	pink	pink	NN
28491	2025	22	.	.	.
28491	2026	1	These	these	DT
28491	2026	2	are	be	VBP
28491	2026	3	much	much	RB
28491	2026	4	handsomer	handsome	JJR
28491	2026	5	than	than	IN
28491	2026	6	the	the	DT
28491	2026	7	gingered	gingered	JJ
28491	2026	8	peaches	peach	NNS
28491	2026	9	but	but	CC
28491	2026	10	not	not	RB
28491	2026	11	so	so	RB
28491	2026	12	good	good	JJ
28491	2026	13	.	.	.
28491	2027	1	Ginger	ginger	VB
28491	2027	2	tea	tea	NN
28491	2027	3	in	in	IN
28491	2027	4	syrup	syrup	NN
28491	2027	5	makes	make	VBZ
28491	2027	6	it	-PRON-	PRP
28491	2027	7	always	always	RB
28491	2027	8	darker	darker	RBR
28491	2027	9	.	.	.
28491	2028	1	Plums	plum	NNS
28491	2028	2	require	require	VBP
28491	2028	3	nothing	nothing	NN
28491	2028	4	extra	extra	JJ
28491	2028	5	in	in	IN
28491	2028	6	the	the	DT
28491	2028	7	way	way	NN
28491	2028	8	of	of	IN
28491	2028	9	flavoring	flavoring	NN
28491	2028	10	.	.	.
28491	2029	1	Make	make	VB
28491	2029	2	a	a	DT
28491	2029	3	very	very	RB
28491	2029	4	thick	thick	JJ
28491	2029	5	syrup	syrup	NN
28491	2029	6	of	of	IN
28491	2029	7	the	the	DT
28491	2029	8	sugar	sugar	NN
28491	2029	9	and	and	CC
28491	2029	10	a	a	DT
28491	2029	11	little	little	JJ
28491	2029	12	water	water	NN
28491	2029	13	,	,	,
28491	2029	14	skim	skim	NNP
28491	2029	15	clean	clean	NNP
28491	2029	16	,	,	,
28491	2029	17	drop	drop	VBP
28491	2029	18	in	in	IN
28491	2029	19	the	the	DT
28491	2029	20	pricked	prick	VBN
28491	2029	21	plums	plum	NNS
28491	2029	22	,	,	,
28491	2029	23	and	and	CC
28491	2029	24	cook	cook	VB
28491	2029	25	gently	gently	RB
28491	2029	26	till	till	IN
28491	2029	27	clear	clear	JJ
28491	2029	28	.	.	.
28491	2030	1	Skim	skim	VB
28491	2030	2	out	out	RP
28491	2030	3	,	,	,
28491	2030	4	reduce	reduce	VB
28491	2030	5	the	the	DT
28491	2030	6	syrup	syrup	NN
28491	2030	7	by	by	IN
28491	2030	8	further	further	RB
28491	2030	9	boiling	boiling	NN
28491	2030	10	and	and	CC
28491	2030	11	pour	pour	VB
28491	2030	12	it	-PRON-	PRP
28491	2030	13	over	over	IN
28491	2030	14	the	the	DT
28491	2030	15	fruit	fruit	NN
28491	2030	16	,	,	,
28491	2030	17	packed	pack	VBN
28491	2030	18	in	in	IN
28491	2030	19	jars	jar	NNS
28491	2030	20	.	.	.
28491	2031	1	By	by	IN
28491	2031	2	oven	oven	NN
28491	2031	3	-	-	HYPH
28491	2031	4	cooking	cook	VBG
28491	2031	5	after	after	IN
28491	2031	6	a	a	DT
28491	2031	7	good	good	JJ
28491	2031	8	boil	boil	NN
28491	2031	9	up	up	RP
28491	2031	10	,	,	,
28491	2031	11	there	there	EX
28491	2031	12	is	be	VBZ
28491	2031	13	so	so	RB
28491	2031	14	little	little	JJ
28491	2031	15	occasion	occasion	NN
28491	2031	16	for	for	IN
28491	2031	17	stirring	stir	VBG
28491	2031	18	,	,	,
28491	2031	19	the	the	DT
28491	2031	20	plums	plum	NNS
28491	2031	21	are	be	VBP
28491	2031	22	left	leave	VBN
28491	2031	23	almost	almost	RB
28491	2031	24	entirely	entirely	RB
28491	2031	25	whole	whole	JJ
28491	2031	26	.	.	.
28491	2032	1	_	_	NNP
28491	2032	2	Ginger	Ginger	NNP
28491	2032	3	Pears	Pears	NNP
28491	2032	4	_	_	NNP
28491	2032	5	:	:	:
28491	2032	6	(	(	-LRB-
28491	2032	7	Leslie	Leslie	NNP
28491	2032	8	Fox	Fox	NNP
28491	2032	9	.	.	.
28491	2032	10	)	)	-RRB-
28491	2033	1	Four	four	CD
28491	2033	2	pounds	pound	NNS
28491	2033	3	pears	pear	NNS
28491	2033	4	peeled	peel	VBD
28491	2033	5	and	and	CC
28491	2033	6	cut	cut	VBN
28491	2033	7	small	small	JJ
28491	2033	8	,	,	,
28491	2033	9	four	four	CD
28491	2033	10	pounds	pound	NNS
28491	2033	11	granulated	granulate	VBN
28491	2033	12	sugar	sugar	NN
28491	2033	13	,	,	,
28491	2033	14	juice	juice	NN
28491	2033	15	of	of	IN
28491	2033	16	four	four	CD
28491	2033	17	lemons	lemon	NNS
28491	2033	18	,	,	,
28491	2033	19	and	and	CC
28491	2033	20	the	the	DT
28491	2033	21	grated	grate	VBN
28491	2033	22	peel	peel	NN
28491	2033	23	of	of	IN
28491	2033	24	two	two	CD
28491	2033	25	,	,	,
28491	2033	26	two	two	CD
28491	2033	27	ounces	ounce	NNS
28491	2033	28	preserved	preserve	VBD
28491	2033	29	ginger	ginger	NN
28491	2033	30	cut	cut	VBD
28491	2033	31	very	very	RB
28491	2033	32	fine	fine	JJ
28491	2033	33	.	.	.
28491	2034	1	Cook	cook	VB
28491	2034	2	all	all	RB
28491	2034	3	together	together	RB
28491	2034	4	over	over	IN
28491	2034	5	a	a	DT
28491	2034	6	slow	slow	JJ
28491	2034	7	fire	fire	NN
28491	2034	8	until	until	IN
28491	2034	9	thick	thick	JJ
28491	2034	10	and	and	CC
28491	2034	11	rich	rich	JJ
28491	2034	12	--	--	:
28491	2034	13	it	-PRON-	PRP
28491	2034	14	should	should	MD
28491	2034	15	make	make	VB
28491	2034	16	a	a	DT
28491	2034	17	firm	firm	JJ
28491	2034	18	jelly	jelly	RB
28491	2034	19	.	.	.
28491	2035	1	Put	put	VB
28491	2035	2	away	away	RB
28491	2035	3	in	in	IN
28491	2035	4	glass	glass	NN
28491	2035	5	with	with	IN
28491	2035	6	brandy	brandy	NN
28491	2035	7	paper	paper	NN
28491	2035	8	on	on	IN
28491	2035	9	top	top	NN
28491	2035	10	the	the	DT
28491	2035	11	same	same	JJ
28491	2035	12	as	as	IN
28491	2035	13	other	other	JJ
28491	2035	14	preserves	preserve	NNS
28491	2035	15	.	.	.
28491	2036	1	_	_	NNP
28491	2036	2	Tutti	Tutti	NNP
28491	2036	3	Frutti	Frutti	NNP
28491	2036	4	_	_	NNP
28491	2036	5	:	:	:
28491	2036	6	(	(	-LRB-
28491	2036	7	Mrs.	Mrs.	NNP
28491	2036	8	J.	J.	NNP
28491	2036	9	R.	R.	NNP
28491	2037	1	Oldham	Oldham	NNP
28491	2037	2	.	.	.
28491	2037	3	)	)	-RRB-
28491	2038	1	Begin	begin	VB
28491	2038	2	by	by	IN
28491	2038	3	getting	get	VBG
28491	2038	4	a	a	DT
28491	2038	5	big	big	JJ
28491	2038	6	wide	wide	JJ
28491	2038	7	-	-	HYPH
28491	2038	8	mouthed	mouthed	JJ
28491	2038	9	jar	jar	NN
28491	2038	10	,	,	,
28491	2038	11	either	either	CC
28491	2038	12	thoroughly	thoroughly	RB
28491	2038	13	glazed	glaze	VBN
28491	2038	14	earthenware	earthenware	NN
28491	2038	15	,	,	,
28491	2038	16	or	or	CC
28491	2038	17	thick	thick	JJ
28491	2038	18	,	,	,
28491	2038	19	dark	dark	JJ
28491	2038	20	glass	glass	NN
28491	2038	21	.	.	.
28491	2039	1	Wash	wash	VB
28491	2039	2	well	well	RB
28491	2039	3	,	,	,
28491	2039	4	fill	fill	VBP
28491	2039	5	with	with	IN
28491	2039	6	hot	hot	JJ
28491	2039	7	water	water	NN
28491	2039	8	,	,	,
28491	2039	9	add	add	VB
28491	2039	10	a	a	DT
28491	2039	11	half	half	JJ
28491	2039	12	-	-	HYPH
28491	2039	13	pound	pound	NN
28491	2039	14	washing	washing	NN
28491	2039	15	soda	soda	NN
28491	2039	16	,	,	,
28491	2039	17	and	and	CC
28491	2039	18	let	let	VBD
28491	2039	19	stand	stand	VB
28491	2039	20	a	a	DT
28491	2039	21	day	day	NN
28491	2039	22	.	.	.
28491	2040	1	Empty	empty	JJ
28491	2040	2	,	,	,
28491	2040	3	rinse	rinse	VB
28491	2040	4	three	three	CD
28491	2040	5	times	time	NNS
28491	2040	6	,	,	,
28491	2040	7	and	and	CC
28491	2040	8	wipe	wipe	NN
28491	2040	9	dry	dry	JJ
28491	2040	10	.	.	.
28491	2041	1	Thus	thus	RB
28491	2041	2	you	-PRON-	PRP
28491	2041	3	make	make	VBP
28491	2041	4	end	end	NN
28491	2041	5	to	to	IN
28491	2041	6	potential	potential	JJ
28491	2041	7	molds	mold	NNS
28491	2041	8	and	and	CC
28491	2041	9	microbes	microbe	NNS
28491	2041	10	.	.	.
28491	2042	1	Do	do	VB
28491	2042	2	this	this	DT
28491	2042	3	in	in	IN
28491	2042	4	early	early	JJ
28491	2042	5	spring	spring	NN
28491	2042	6	.	.	.
28491	2043	1	Put	put	VB
28491	2043	2	into	into	IN
28491	2043	3	the	the	DT
28491	2043	4	jar	jar	NN
28491	2043	5	,	,	,
28491	2043	6	a	a	DT
28491	2043	7	quart	quart	NN
28491	2043	8	of	of	IN
28491	2043	9	good	good	JJ
28491	2043	10	brandy	brandy	NN
28491	2043	11	and	and	CC
28491	2043	12	a	a	DT
28491	2043	13	tablespoonful	tablespoonful	NN
28491	2043	14	of	of	IN
28491	2043	15	mixed	mixed	JJ
28491	2043	16	spices	spice	NNS
28491	2043	17	--	--	:
28491	2043	18	any	any	DT
28491	2043	19	your	-PRON-	PRP$
28491	2043	20	taste	taste	NN
28491	2043	21	approves	approve	VBZ
28491	2043	22	,	,	,
28491	2043	23	also	also	RB
28491	2043	24	a	a	DT
28491	2043	25	little	little	JJ
28491	2043	26	finely	finely	RB
28491	2043	27	shredded	shred	VBN
28491	2043	28	yellow	yellow	JJ
28491	2043	29	peel	peel	NN
28491	2043	30	of	of	IN
28491	2043	31	lemons	lemon	NNS
28491	2043	32	and	and	CC
28491	2043	33	oranges	orange	NNS
28491	2043	34	.	.	.
28491	2044	1	Wash	wash	VB
28491	2044	2	well	well	RB
28491	2044	3	and	and	CC
28491	2044	4	hull	hull	VB
28491	2044	5	a	a	DT
28491	2044	6	quart	quart	NN
28491	2044	7	of	of	IN
28491	2044	8	fine	fine	JJ
28491	2044	9	ripe	ripe	JJ
28491	2044	10	strawberries	strawberry	NNS
28491	2044	11	,	,	,
28491	2044	12	add	add	VB
28491	2044	13	them	-PRON-	PRP
28491	2044	14	with	with	IN
28491	2044	15	their	-PRON-	PRP$
28491	2044	16	own	own	JJ
28491	2044	17	weight	weight	NN
28491	2044	18	in	in	IN
28491	2044	19	sugar	sugar	NN
28491	2044	20	to	to	IN
28491	2044	21	the	the	DT
28491	2044	22	brandy	brandy	NN
28491	2044	23	,	,	,
28491	2044	24	let	let	VB
28491	2044	25	stand	stand	VB
28491	2044	26	till	till	IN
28491	2044	27	raspberries	raspberry	NNS
28491	2044	28	and	and	CC
28491	2044	29	cherries	cherry	NNS
28491	2044	30	are	be	VBP
28491	2044	31	ripe	ripe	JJ
28491	2044	32	,	,	,
28491	2044	33	then	then	RB
28491	2044	34	put	put	VBD
28491	2044	35	in	in	RP
28491	2044	36	a	a	DT
28491	2044	37	quart	quart	NN
28491	2044	38	of	of	IN
28491	2044	39	each	each	DT
28491	2044	40	,	,	,
28491	2044	41	along	along	IN
28491	2044	42	with	with	IN
28491	2044	43	their	-PRON-	PRP$
28491	2044	44	weight	weight	NN
28491	2044	45	in	in	IN
28491	2044	46	sugar	sugar	NN
28491	2044	47	.	.	.
28491	2045	1	Do	do	VB
28491	2045	2	this	this	DT
28491	2045	3	with	with	IN
28491	2045	4	all	all	DT
28491	2045	5	fruit	fruit	NN
28491	2045	6	as	as	IN
28491	2045	7	it	-PRON-	PRP
28491	2045	8	comes	come	VBZ
28491	2045	9	in	in	IN
28491	2045	10	season	season	NN
28491	2045	11	--	--	:
28491	2045	12	forced	force	VBN
28491	2045	13	fruit	fruit	NN
28491	2045	14	,	,	,
28491	2045	15	or	or	CC
28491	2045	16	that	that	DT
28491	2045	17	shipped	ship	VBD
28491	2045	18	long	long	JJ
28491	2045	19	distances	distance	NNS
28491	2045	20	has	have	VBZ
28491	2045	21	not	not	RB
28491	2045	22	enough	enough	JJ
28491	2045	23	flavor	flavor	NN
28491	2045	24	.	.	.
28491	2046	1	Add	add	NN
28491	2046	2	grapes	grape	NNS
28491	2046	3	,	,	,
28491	2046	4	halved	halve	VBN
28491	2046	5	and	and	CC
28491	2046	6	seeded	seeded	JJ
28491	2046	7	,	,	,
28491	2046	8	gooseberries	gooseberry	NNS
28491	2046	9	,	,	,
28491	2046	10	nibbed	nibbed	NN
28491	2046	11	and	and	CC
28491	2046	12	washed	wash	VBD
28491	2046	13	,	,	,
28491	2046	14	blackberries	blackberry	NNS
28491	2046	15	,	,	,
28491	2046	16	peaches	peach	NNS
28491	2046	17	pared	pare	VBN
28491	2046	18	and	and	CC
28491	2046	19	quartered	quarter	VBD
28491	2046	20	.	.	.
28491	2047	1	Currants	currant	NNS
28491	2047	2	are	be	VBP
28491	2047	3	best	best	RB
28491	2047	4	left	leave	VBN
28491	2047	5	out	out	RP
28491	2047	6	,	,	,
28491	2047	7	but	but	CC
28491	2047	8	by	by	IN
28491	2047	9	no	no	DT
28491	2047	10	means	means	NN
28491	2047	11	slight	slight	JJ
28491	2047	12	plums	plum	NNS
28491	2047	13	.	.	.
28491	2048	1	The	the	DT
28491	2048	2	big	big	JJ
28491	2048	3	meaty	meaty	NN
28491	2048	4	sorts	sort	NNS
28491	2048	5	are	be	VBP
28491	2048	6	best	good	JJS
28491	2048	7	.	.	.
28491	2049	1	Add	add	VB
28491	2049	2	as	as	RB
28491	2049	3	much	much	JJ
28491	2049	4	sugar	sugar	NN
28491	2049	5	as	as	IN
28491	2049	6	fruit	fruit	NN
28491	2049	7	,	,	,
28491	2049	8	and	and	CC
28491	2049	9	from	from	IN
28491	2049	10	time	time	NN
28491	2049	11	to	to	IN
28491	2049	12	time	time	NN
28491	2049	13	more	more	JJR
28491	2049	14	brandy	brandy	NN
28491	2049	15	--	--	:
28491	2049	16	there	there	EX
28491	2049	17	must	must	MD
28491	2049	18	be	be	VB
28491	2049	19	always	always	RB
28491	2049	20	enough	enough	JJ
28491	2049	21	to	to	TO
28491	2049	22	stand	stand	VB
28491	2049	23	well	well	RB
28491	2049	24	above	above	IN
28491	2049	25	the	the	DT
28491	2049	26	fruit	fruit	NN
28491	2049	27	.	.	.
28491	2050	1	Add	add	VB
28491	2050	2	spices	spice	NNS
28491	2050	3	also	also	RB
28491	2050	4	as	as	IN
28491	2050	5	the	the	DT
28491	2050	6	jar	jar	NN
28491	2050	7	grows	grow	VBZ
28491	2050	8	,	,	,
28491	2050	9	and	and	CC
28491	2050	10	if	if	IN
28491	2050	11	almond	almond	JJ
28491	2050	12	flavor	flavor	NN
28491	2050	13	is	be	VBZ
28491	2050	14	approved	approve	VBN
28491	2050	15	,	,	,
28491	2050	16	kernels	kernel	NNS
28491	2050	17	of	of	IN
28491	2050	18	all	all	PDT
28491	2050	19	the	the	DT
28491	2050	20	stone	stone	NN
28491	2050	21	fruit	fruit	NN
28491	2050	22	,	,	,
28491	2050	23	well	well	RB
28491	2050	24	blanched	blanch	VBN
28491	2050	25	.	.	.
28491	2051	1	Lay	lay	VB
28491	2051	2	on	on	IN
28491	2051	3	a	a	DT
28491	2051	4	saucer	saucer	NN
28491	2051	5	or	or	CC
28491	2051	6	small	small	JJ
28491	2051	7	plate	plate	NN
28491	2051	8	,	,	,
28491	2051	9	when	when	WRB
28491	2051	10	the	the	DT
28491	2051	11	jar	jar	NN
28491	2051	12	is	be	VBZ
28491	2051	13	full	full	JJ
28491	2051	14	,	,	,
28491	2051	15	to	to	TO
28491	2051	16	hold	hold	VB
28491	2051	17	the	the	DT
28491	2051	18	fruit	fruit	NN
28491	2051	19	well	well	RB
28491	2051	20	under	under	IN
28491	2051	21	the	the	DT
28491	2051	22	liquor	liquor	NN
28491	2051	23	.	.	.
28491	2052	1	Tie	tie	VB
28491	2052	2	down	down	RP
28491	2052	3	,	,	,
28491	2052	4	and	and	CC
28491	2052	5	leave	leave	VB
28491	2052	6	standing	standing	NN
28491	2052	7	for	for	IN
28491	2052	8	three	three	CD
28491	2052	9	months	month	NNS
28491	2052	10	.	.	.
28491	2053	1	Fine	fine	RB
28491	2053	2	for	for	IN
28491	2053	3	almost	almost	RB
28491	2053	4	any	any	DT
28491	2053	5	use	use	NN
28491	2053	6	--	--	:
28491	2053	7	especially	especially	RB
28491	2053	8	to	to	TO
28491	2053	9	sauce	sauce	VB
28491	2053	10	mild	mild	JJ
28491	2053	11	puddings	pudding	NNS
28491	2053	12	.	.	.
28491	2054	1	_	_	NNP
28491	2054	2	Green	Green	NNP
28491	2054	3	Tomato	Tomato	NNP
28491	2054	4	Preserves	Preserves	NNPS
28491	2054	5	_	_	NNP
28491	2054	6	:	:	:
28491	2054	7	Take	take	VB
28491	2054	8	medium	medium	JJ
28491	2054	9	size	size	NN
28491	2054	10	tomatoes	tomato	NNS
28491	2054	11	,	,	,
28491	2054	12	smooth	smooth	JJ
28491	2054	13	,	,	,
28491	2054	14	even	even	RB
28491	2054	15	,	,	,
28491	2054	16	meaty	meaty	NNS
28491	2054	17	,	,	,
28491	2054	18	just	just	RB
28491	2054	19	on	on	IN
28491	2054	20	the	the	DT
28491	2054	21	point	point	NN
28491	2054	22	of	of	IN
28491	2054	23	turning	turn	VBG
28491	2054	24	but	but	CC
28491	2054	25	still	still	RB
28491	2054	26	green	green	JJ
28491	2054	27	.	.	.
28491	2055	1	Pare	pare	VB
28491	2055	2	very	very	RB
28491	2055	3	carefully	carefully	RB
28491	2055	4	with	with	IN
28491	2055	5	a	a	DT
28491	2055	6	sharp	sharp	JJ
28491	2055	7	knife	knife	NN
28491	2055	8	.	.	.
28491	2056	1	Cut	cut	VB
28491	2056	2	out	out	RP
28491	2056	3	eyes	eye	NNS
28491	2056	4	,	,	,
28491	2056	5	taking	take	VBG
28491	2056	6	care	care	NN
28491	2056	7	not	not	RB
28491	2056	8	to	to	TO
28491	2056	9	cut	cut	VB
28491	2056	10	into	into	IN
28491	2056	11	a	a	DT
28491	2056	12	seed	seed	NN
28491	2056	13	cavity	cavity	NN
28491	2056	14	.	.	.
28491	2057	1	Weigh	weigh	VB
28491	2057	2	--	--	:
28491	2057	3	to	to	IN
28491	2057	4	four	four	CD
28491	2057	5	pounds	pound	NNS
28491	2057	6	fruit	fruit	NN
28491	2057	7	take	take	VBP
28491	2057	8	six	six	CD
28491	2057	9	of	of	IN
28491	2057	10	sugar	sugar	NN
28491	2057	11	.	.	.
28491	2058	1	Lay	Lay	NNP
28491	2058	2	the	the	DT
28491	2058	3	peeled	peel	VBN
28491	2058	4	tomatoes	tomato	NNS
28491	2058	5	in	in	IN
28491	2058	6	clear	clear	JJ
28491	2058	7	lime	lime	NN
28491	2058	8	water	water	NN
28491	2058	9	for	for	IN
28491	2058	10	an	an	DT
28491	2058	11	hour	hour	NN
28491	2058	12	,	,	,
28491	2058	13	take	take	VB
28491	2058	14	out	out	RB
28491	2058	15	,	,	,
28491	2058	16	rinse	rinse	NN
28491	2058	17	,	,	,
28491	2058	18	and	and	CC
28491	2058	19	simmer	simmer	VB
28491	2058	20	for	for	IN
28491	2058	21	ten	ten	CD
28491	2058	22	minutes	minute	NNS
28491	2058	23	in	in	IN
28491	2058	24	strained	strained	JJ
28491	2058	25	ginger	ginger	NN
28491	2058	26	tea	tea	NN
28491	2058	27	.	.	.
28491	2059	1	Make	make	VB
28491	2059	2	a	a	DT
28491	2059	3	syrup	syrup	NN
28491	2059	4	in	in	IN
28491	2059	5	another	another	DT
28491	2059	6	kettle	kettle	NN
28491	2059	7	,	,	,
28491	2059	8	putting	put	VBG
28491	2059	9	half	half	PDT
28491	2059	10	a	a	DT
28491	2059	11	cup	cup	NN
28491	2059	12	water	water	NN
28491	2059	13	to	to	IN
28491	2059	14	the	the	DT
28491	2059	15	pound	pound	NN
28491	2059	16	of	of	IN
28491	2059	17	sugar	sugar	NN
28491	2059	18	.	.	.
28491	2060	1	Skim	Skim	NNP
28491	2060	2	clean	clean	JJ
28491	2060	3	,	,	,
28491	2060	4	put	put	VBN
28491	2060	5	in	in	IN
28491	2060	6	the	the	DT
28491	2060	7	tomatoes	tomato	NNS
28491	2060	8	,	,	,
28491	2060	9	add	add	VB
28491	2060	10	the	the	DT
28491	2060	11	strained	strained	JJ
28491	2060	12	juice	juice	NN
28491	2060	13	of	of	IN
28491	2060	14	lemons	lemon	NNS
28491	2060	15	--	--	:
28491	2060	16	three	three	CD
28491	2060	17	for	for	IN
28491	2060	18	a	a	DT
28491	2060	19	large	large	JJ
28491	2060	20	kettle	kettle	NN
28491	2060	21	full	full	JJ
28491	2060	22	,	,	,
28491	2060	23	and	and	CC
28491	2060	24	simmer	simmer	VB
28491	2060	25	for	for	IN
28491	2060	26	two	two	CD
28491	2060	27	hours	hour	NNS
28491	2060	28	,	,	,
28491	2060	29	until	until	IN
28491	2060	30	the	the	DT
28491	2060	31	fruit	fruit	NN
28491	2060	32	is	be	VBZ
28491	2060	33	clear	clear	JJ
28491	2060	34	.	.	.
28491	2061	1	Cut	cut	VB
28491	2061	2	the	the	DT
28491	2061	3	lemon	lemon	NN
28491	2061	4	rind	rind	NN
28491	2061	5	in	in	IN
28491	2061	6	strips	strip	NNS
28491	2061	7	,	,	,
28491	2061	8	boil	boil	NNP
28491	2061	9	tender	tender	NN
28491	2061	10	in	in	IN
28491	2061	11	strong	strong	JJ
28491	2061	12	salt	salt	NN
28491	2061	13	water	water	NN
28491	2061	14	,	,	,
28491	2061	15	then	then	RB
28491	2061	16	boil	boil	VB
28491	2061	17	fresh	fresh	JJ
28491	2061	18	in	in	IN
28491	2061	19	clear	clear	JJ
28491	2061	20	water	water	NN
28491	2061	21	,	,	,
28491	2061	22	and	and	CC
28491	2061	23	add	add	VB
28491	2061	24	to	to	IN
28491	2061	25	the	the	DT
28491	2061	26	syrup	syrup	NN
28491	2061	27	.	.	.
28491	2062	1	Simmer	simmer	NN
28491	2062	2	all	all	RB
28491	2062	3	together	together	RB
28491	2062	4	for	for	IN
28491	2062	5	another	another	DT
28491	2062	6	hour	hour	NN
28491	2062	7	,	,	,
28491	2062	8	then	then	RB
28491	2062	9	skim	skim	VB
28491	2062	10	out	out	RP
28491	2062	11	the	the	DT
28491	2062	12	fruit	fruit	NN
28491	2062	13	,	,	,
28491	2062	14	boil	boil	VB
28491	2062	15	the	the	DT
28491	2062	16	syrup	syrup	NN
28491	2062	17	to	to	IN
28491	2062	18	the	the	DT
28491	2062	19	thickness	thickness	NN
28491	2062	20	of	of	IN
28491	2062	21	honey	honey	NN
28491	2062	22	,	,	,
28491	2062	23	and	and	CC
28491	2062	24	pour	pour	VB
28491	2062	25	over	over	IN
28491	2062	26	the	the	DT
28491	2062	27	tomatoes	tomato	NNS
28491	2062	28	after	after	IN
28491	2062	29	putting	put	VBG
28491	2062	30	them	-PRON-	PRP
28491	2062	31	in	in	IN
28491	2062	32	jars	jar	NNS
28491	2062	33	.	.	.
28491	2063	1	It	-PRON-	PRP
28491	2063	2	ought	ought	MD
28491	2063	3	to	to	TO
28491	2063	4	be	be	VB
28491	2063	5	very	very	RB
28491	2063	6	clear	clear	JJ
28491	2063	7	,	,	,
28491	2063	8	and	and	CC
28491	2063	9	the	the	DT
28491	2063	10	tomatoes	tomato	NNS
28491	2063	11	a	a	DT
28491	2063	12	pale	pale	JJ
28491	2063	13	,	,	,
28491	2063	14	clear	clear	JJ
28491	2063	15	green	green	JJ
28491	2063	16	.	.	.
28491	2064	1	Among	among	IN
28491	2064	2	the	the	DT
28491	2064	3	handsomest	handsome	JJS
28491	2064	4	of	of	IN
28491	2064	5	all	all	DT
28491	2064	6	preserves	preserve	NNS
28491	2064	7	,	,	,
28491	2064	8	also	also	RB
28491	2064	9	the	the	DT
28491	2064	10	most	most	RBS
28491	2064	11	delicious	delicious	JJ
28491	2064	12	,	,	,
28491	2064	13	once	once	IN
28491	2064	14	you	-PRON-	PRP
28491	2064	15	get	get	VBP
28491	2064	16	the	the	DT
28491	2064	17	hang	hang	NN
28491	2064	18	of	of	IN
28491	2064	19	making	make	VBG
28491	2064	20	them	-PRON-	PRP
28491	2064	21	.	.	.
28491	2065	1	Ripe	ripe	JJ
28491	2065	2	yellow	yellow	JJ
28491	2065	3	tomatoes	tomato	NNS
28491	2065	4	are	be	VBP
28491	2065	5	preserved	preserve	VBN
28491	2065	6	the	the	DT
28491	2065	7	same	same	JJ
28491	2065	8	way	way	NN
28491	2065	9	,	,	,
28491	2065	10	except	except	IN
28491	2065	11	that	that	IN
28491	2065	12	they	-PRON-	PRP
28491	2065	13	are	be	VBP
28491	2065	14	scalded	scald	VBN
28491	2065	15	for	for	IN
28491	2065	16	peeling	peel	VBG
28491	2065	17	,	,	,
28491	2065	18	and	and	CC
28491	2065	19	hardened	harden	VBN
28491	2065	20	by	by	IN
28491	2065	21	dropping	drop	VBG
28491	2065	22	in	in	IN
28491	2065	23	alum	alum	NN
28491	2065	24	water	water	NN
28491	2065	25	after	after	IN
28491	2065	26	their	-PRON-	PRP$
28491	2065	27	lime	lime	JJ
28491	2065	28	-	-	HYPH
28491	2065	29	water	water	NN
28491	2065	30	bath	bath	NN
28491	2065	31	.	.	.
28491	2066	1	The	the	DT
28491	2066	2	same	same	JJ
28491	2066	3	process	process	NN
28491	2066	4	applied	apply	VBD
28491	2066	5	to	to	IN
28491	2066	6	watermelon	watermelon	NNP
28491	2066	7	rind	rind	NNP
28491	2066	8	after	after	IN
28491	2066	9	it	-PRON-	PRP
28491	2066	10	is	be	VBZ
28491	2066	11	freshened	freshen	VBN
28491	2066	12	makes	make	VBZ
28491	2066	13	citron	citron	NN
28491	2066	14	.	.	.
28491	2067	1	_	_	NNP
28491	2067	2	Brandy	Brandy	NNP
28491	2067	3	Peaches	Peaches	NNP
28491	2067	4	and	and	CC
28491	2067	5	Pears	Pears	NNPS
28491	2067	6	_	_	NNP
28491	2067	7	:	:	:
28491	2067	8	These	these	DT
28491	2067	9	can	can	MD
28491	2067	10	be	be	VB
28491	2067	11	made	make	VBN
28491	2067	12	without	without	IN
28491	2067	13	cooking	cooking	NN
28491	2067	14	.	.	.
28491	2068	1	Choose	choose	VB
28491	2068	2	ripe	ripe	JJ
28491	2068	3	,	,	,
28491	2068	4	perfect	perfect	JJ
28491	2068	5	fruit	fruit	NN
28491	2068	6	,	,	,
28491	2068	7	pare	pare	NNP
28491	2068	8	,	,	,
28491	2068	9	stick	stick	VBP
28491	2068	10	three	three	CD
28491	2068	11	cloves	clove	NNS
28491	2068	12	in	in	IN
28491	2068	13	each	each	DT
28491	2068	14	,	,	,
28491	2068	15	weigh	weigh	VB
28491	2068	16	,	,	,
28491	2068	17	take	take	VB
28491	2068	18	pound	pound	NN
28491	2068	19	for	for	IN
28491	2068	20	pound	pound	NN
28491	2068	21	of	of	IN
28491	2068	22	sugar	sugar	NN
28491	2068	23	with	with	IN
28491	2068	24	one	one	CD
28491	2068	25	over	over	RP
28491	2068	26	for	for	IN
28491	2068	27	the	the	DT
28491	2068	28	jar	jar	NN
28491	2068	29	.	.	.
28491	2069	1	Pack	pack	VB
28491	2069	2	down	down	RP
28491	2069	3	in	in	IN
28491	2069	4	a	a	DT
28491	2069	5	large	large	JJ
28491	2069	6	jar	jar	NN
28491	2069	7	,	,	,
28491	2069	8	putting	put	VBG
28491	2069	9	spices	spice	NNS
28491	2069	10	between	between	IN
28491	2069	11	,	,	,
28491	2069	12	and	and	CC
28491	2069	13	filling	fill	VBG
28491	2069	14	sugar	sugar	NN
28491	2069	15	into	into	IN
28491	2069	16	every	every	DT
28491	2069	17	crevice	crevice	NN
28491	2069	18	.	.	.
28491	2070	1	Crowd	crowd	NN
28491	2070	2	in	in	IN
28491	2070	3	every	every	DT
28491	2070	4	bit	bit	NN
28491	2070	5	possible	possible	JJ
28491	2070	6	,	,	,
28491	2070	7	then	then	RB
28491	2070	8	pour	pour	VB
28491	2070	9	on	on	IN
28491	2070	10	enough	enough	JJ
28491	2070	11	whiskey	whiskey	NN
28491	2070	12	to	to	TO
28491	2070	13	stand	stand	VB
28491	2070	14	an	an	DT
28491	2070	15	inch	inch	NN
28491	2070	16	above	above	IN
28491	2070	17	the	the	DT
28491	2070	18	fruit	fruit	NN
28491	2070	19	.	.	.
28491	2071	1	Let	let	VB
28491	2071	2	stand	stand	VB
28491	2071	3	--	--	:
28491	2071	4	in	in	IN
28491	2071	5	twenty	twenty	CD
28491	2071	6	-	-	HYPH
28491	2071	7	four	four	CD
28491	2071	8	hours	hour	NNS
28491	2071	9	more	more	JJR
28491	2071	10	whiskey	whiskey	NN
28491	2071	11	will	will	MD
28491	2071	12	be	be	VB
28491	2071	13	needed	need	VBN
28491	2071	14	.	.	.
28491	2072	1	Fill	fill	VB
28491	2072	2	up	up	RP
28491	2072	3	,	,	,
28491	2072	4	sprinkle	sprinkle	VB
28491	2072	5	a	a	DT
28491	2072	6	few	few	JJ
28491	2072	7	more	more	RBR
28491	2072	8	whole	whole	JJ
28491	2072	9	cloves	clove	NNS
28491	2072	10	on	on	IN
28491	2072	11	top	top	NN
28491	2072	12	,	,	,
28491	2072	13	also	also	RB
28491	2072	14	two	two	CD
28491	2072	15	small	small	JJ
28491	2072	16	pods	pod	NNS
28491	2072	17	of	of	IN
28491	2072	18	Cayenne	Cayenne	NNP
28491	2072	19	pepper	pepper	NN
28491	2072	20	,	,	,
28491	2072	21	and	and	CC
28491	2072	22	half	half	PDT
28491	2072	23	a	a	DT
28491	2072	24	dozen	dozen	NN
28491	2072	25	pepper	pepper	NN
28491	2072	26	corns	corn	NNS
28491	2072	27	.	.	.
28491	2073	1	Tie	tie	VB
28491	2073	2	down	down	RP
28491	2073	3	and	and	CC
28491	2073	4	keep	keep	VB
28491	2073	5	cool	cool	JJ
28491	2073	6	.	.	.
28491	2074	1	Fit	fit	NN
28491	2074	2	for	for	IN
28491	2074	3	use	use	NN
28491	2074	4	in	in	IN
28491	2074	5	a	a	DT
28491	2074	6	fortnight	fortnight	NN
28491	2074	7	,	,	,
28491	2074	8	and	and	CC
28491	2074	9	of	of	IN
28491	2074	10	fine	fine	JJ
28491	2074	11	keeping	keeping	NN
28491	2074	12	quality	quality	NN
28491	2074	13	.	.	.
28491	2075	1	The	the	DT
28491	2075	2	same	same	JJ
28491	2075	3	treatment	treatment	NN
28491	2075	4	with	with	IN
28491	2075	5	vinegar	vinegar	NN
28491	2075	6	in	in	IN
28491	2075	7	place	place	NN
28491	2075	8	of	of	IN
28491	2075	9	whiskey	whiskey	NN
28491	2075	10	makes	make	VBZ
28491	2075	11	very	very	RB
28491	2075	12	good	good	JJ
28491	2075	13	sweet	sweet	JJ
28491	2075	14	pickle	pickle	NN
28491	2075	15	.	.	.
28491	2076	1	Another	another	DT
28491	2076	2	way	way	NN
28491	2076	3	,	,	,
28491	2076	4	is	be	VBZ
28491	2076	5	to	to	TO
28491	2076	6	pack	pack	VB
28491	2076	7	the	the	DT
28491	2076	8	fruit	fruit	NN
28491	2076	9	in	in	IN
28491	2076	10	sugar	sugar	NN
28491	2076	11	over	over	IN
28491	2076	12	night	night	NN
28491	2076	13	,	,	,
28491	2076	14	drain	drain	VB
28491	2076	15	off	off	RP
28491	2076	16	the	the	DT
28491	2076	17	juice	juice	NN
28491	2076	18	at	at	IN
28491	2076	19	morning	morning	NN
28491	2076	20	,	,	,
28491	2076	21	boil	boil	NNP
28491	2076	22	and	and	CC
28491	2076	23	skim	skim	VB
28491	2076	24	it	-PRON-	PRP
28491	2076	25	,	,	,
28491	2076	26	and	and	CC
28491	2076	27	pour	pour	VB
28491	2076	28	back	back	RB
28491	2076	29	upon	upon	IN
28491	2076	30	the	the	DT
28491	2076	31	fruit	fruit	NN
28491	2076	32	.	.	.
28491	2077	1	Repeat	repeat	VB
28491	2077	2	twice	twice	RB
28491	2077	3	--	--	:
28491	2077	4	the	the	DT
28491	2077	5	third	third	JJ
28491	2077	6	time	time	NN
28491	2077	7	put	put	VBD
28491	2077	8	everything	everything	NN
28491	2077	9	in	in	IN
28491	2077	10	the	the	DT
28491	2077	11	kettle	kettle	NN
28491	2077	12	,	,	,
28491	2077	13	cook	cook	NN
28491	2077	14	till	till	IN
28491	2077	15	a	a	DT
28491	2077	16	fork	fork	NN
28491	2077	17	will	will	MD
28491	2077	18	pierce	pierce	VB
28491	2077	19	the	the	DT
28491	2077	20	fruit	fruit	NN
28491	2077	21	,	,	,
28491	2077	22	then	then	RB
28491	2077	23	pack	pack	VB
28491	2077	24	in	in	IN
28491	2077	25	jars	jar	NNS
28491	2077	26	,	,	,
28491	2077	27	adding	add	VBG
28491	2077	28	spices	spice	NNS
28491	2077	29	to	to	TO
28491	2077	30	taste	taste	VB
28491	2077	31	,	,	,
28491	2077	32	and	and	CC
28491	2077	33	one	one	CD
28491	2077	34	fourth	fourth	JJ
28491	2077	35	as	as	RB
28491	2077	36	much	much	JJ
28491	2077	37	whiskey	whiskey	NN
28491	2077	38	as	as	IN
28491	2077	39	there	there	EX
28491	2077	40	is	be	VBZ
28491	2077	41	fruit	fruit	NN
28491	2077	42	and	and	CC
28491	2077	43	syrup	syrup	NN
28491	2077	44	.	.	.
28491	2078	1	This	this	DT
28491	2078	2	likewise	likewise	RB
28491	2078	3	can	can	MD
28491	2078	4	be	be	VB
28491	2078	5	turned	turn	VBN
28491	2078	6	into	into	IN
28491	2078	7	very	very	RB
28491	2078	8	rich	rich	JJ
28491	2078	9	sweet	sweet	JJ
28491	2078	10	pickle	pickle	NN
28491	2078	11	,	,	,
28491	2078	12	by	by	IN
28491	2078	13	using	use	VBG
28491	2078	14	vinegar	vinegar	NN
28491	2078	15	instead	instead	RB
28491	2078	16	of	of	IN
28491	2078	17	whiskey	whiskey	NN
28491	2078	18	,	,	,
28491	2078	19	putting	put	VBG
28491	2078	20	it	-PRON-	PRP
28491	2078	21	with	with	IN
28491	2078	22	the	the	DT
28491	2078	23	syrup	syrup	NN
28491	2078	24	at	at	IN
28491	2078	25	first	first	JJ
28491	2078	26	boiling	boil	VBG
28491	2078	27	,	,	,
28491	2078	28	sticking	stick	VBG
28491	2078	29	cloves	clove	NNS
28491	2078	30	in	in	IN
28491	2078	31	the	the	DT
28491	2078	32	fruit	fruit	NN
28491	2078	33	,	,	,
28491	2078	34	and	and	CC
28491	2078	35	adding	add	VBG
28491	2078	36	spices	spice	NNS
28491	2078	37	to	to	IN
28491	2078	38	taste	taste	VB
28491	2078	39	.	.	.
28491	2079	1	Throw	throw	VB
28491	2079	2	stemmed	stem	VBD
28491	2079	3	and	and	CC
28491	2079	4	washed	wash	VBN
28491	2079	5	cherries	cherry	NNS
28491	2079	6	,	,	,
28491	2079	7	unpitted	unpitted	JJ
28491	2079	8	,	,	,
28491	2079	9	into	into	IN
28491	2079	10	thick	thick	JJ
28491	2079	11	syrup	syrup	NN
28491	2079	12	made	make	VBN
28491	2079	13	of	of	IN
28491	2079	14	their	-PRON-	PRP$
28491	2079	15	weight	weight	NN
28491	2079	16	in	in	IN
28491	2079	17	sugar	sugar	NN
28491	2079	18	with	with	IN
28491	2079	19	half	half	PDT
28491	2079	20	a	a	DT
28491	2079	21	cup	cup	NN
28491	2079	22	water	water	NN
28491	2079	23	to	to	IN
28491	2079	24	the	the	DT
28491	2079	25	pound	pound	NN
28491	2079	26	.	.	.
28491	2080	1	Let	let	VB
28491	2080	2	boil	boil	NN
28491	2080	3	,	,	,
28491	2080	4	set	set	VBN
28491	2080	5	in	in	IN
28491	2080	6	oven	oven	NNP
28491	2080	7	for	for	IN
28491	2080	8	half	half	PDT
28491	2080	9	an	an	DT
28491	2080	10	hour	hour	NN
28491	2080	11	,	,	,
28491	2080	12	take	take	VB
28491	2080	13	up	up	RP
28491	2080	14	,	,	,
28491	2080	15	add	add	VB
28491	2080	16	spices	spice	NNS
28491	2080	17	,	,	,
28491	2080	18	and	and	CC
28491	2080	19	either	either	DT
28491	2080	20	brandy	brandy	NN
28491	2080	21	or	or	CC
28491	2080	22	vinegar	vinegar	NN
28491	2080	23	,	,	,
28491	2080	24	in	in	IN
28491	2080	25	the	the	DT
28491	2080	26	proportion	proportion	NN
28491	2080	27	of	of	IN
28491	2080	28	one	one	CD
28491	2080	29	to	to	IN
28491	2080	30	three	three	CD
28491	2080	31	.	.	.
28491	2081	1	Let	let	VB
28491	2081	2	stand	stand	VB
28491	2081	3	uncovered	uncovered	JJ
28491	2081	4	to	to	IN
28491	2081	5	cool	cool	JJ
28491	2081	6	,	,	,
28491	2081	7	put	put	VBN
28491	2081	8	in	in	IN
28491	2081	9	jars	jar	NNS
28491	2081	10	,	,	,
28491	2081	11	cover	cover	VB
28491	2081	12	with	with	IN
28491	2081	13	brandy	brandy	NN
28491	2081	14	paper	paper	NN
28491	2081	15	,	,	,
28491	2081	16	tie	tie	VB
28491	2081	17	down	down	RP
28491	2081	18	and	and	CC
28491	2081	19	keep	keep	VB
28491	2081	20	dark	dark	JJ
28491	2081	21	and	and	CC
28491	2081	22	cool	cool	JJ
28491	2081	23	.	.	.
28491	2082	1	_	_	NNP
28491	2082	2	Tea	tea	NN
28491	2082	3	:	:	:
28491	2082	4	Coffee	coffee	NN
28491	2082	5	:	:	:
28491	2082	6	Chocolate	Chocolate	NNP
28491	2082	7	_	_	NNP
28491	2082	8	:	:	:
28491	2082	9	My	-PRON-	PRP$
28491	2082	10	tea	tea	NN
28491	2082	11	-	-	HYPH
28491	2082	12	making	making	NN
28491	2082	13	is	be	VBZ
28491	2082	14	unorthodox	unorthodox	JJ
28491	2082	15	,	,	,
28491	2082	16	but	but	CC
28491	2082	17	people	people	NNS
28491	2082	18	like	like	VBP
28491	2082	19	to	to	TO
28491	2082	20	drink	drink	VB
28491	2082	21	the	the	DT
28491	2082	22	brew	brew	NN
28491	2082	23	.	.	.
28491	2083	1	Bring	bring	VB
28491	2083	2	fresh	fresh	JJ
28491	2083	3	water	water	NN
28491	2083	4	to	to	IN
28491	2083	5	a	a	DT
28491	2083	6	bubbling	bubbling	JJ
28491	2083	7	boil	boil	NN
28491	2083	8	in	in	IN
28491	2083	9	a	a	DT
28491	2083	10	clean	clean	JJ
28491	2083	11	,	,	,
28491	2083	12	wide	wide	JJ
28491	2083	13	kettle	kettle	NN
28491	2083	14	,	,	,
28491	2083	15	throw	throw	VBP
28491	2083	16	in	in	RP
28491	2083	17	the	the	DT
28491	2083	18	tea	tea	NN
28491	2083	19	--	--	:
28491	2083	20	a	a	DT
28491	2083	21	tablespoonful	tablespoonful	JJ
28491	2083	22	to	to	IN
28491	2083	23	the	the	DT
28491	2083	24	gallon	gallon	NN
28491	2083	25	of	of	IN
28491	2083	26	water	water	NN
28491	2083	27	,	,	,
28491	2083	28	let	let	VBD
28491	2083	29	boil	boil	VB
28491	2083	30	just	just	RB
28491	2083	31	one	one	CD
28491	2083	32	minute	minute	NN
28491	2083	33	,	,	,
28491	2083	34	then	then	RB
28491	2083	35	strain	strain	VB
28491	2083	36	from	from	IN
28491	2083	37	the	the	DT
28491	2083	38	leaves	leave	NNS
28491	2083	39	into	into	IN
28491	2083	40	a	a	DT
28491	2083	41	pot	pot	NN
28491	2083	42	that	that	WDT
28491	2083	43	has	have	VBZ
28491	2083	44	stood	stand	VBN
28491	2083	45	for	for	IN
28491	2083	46	five	five	CD
28491	2083	47	minutes	minute	NNS
28491	2083	48	full	full	JJ
28491	2083	49	of	of	IN
28491	2083	50	freshly	freshly	RB
28491	2083	51	boiled	boil	VBN
28491	2083	52	water	water	NN
28491	2083	53	,	,	,
28491	2083	54	and	and	CC
28491	2083	55	that	that	DT
28491	2083	56	is	be	VBZ
28491	2083	57	instantly	instantly	RB
28491	2083	58	wrapped	wrap	VBN
28491	2083	59	about	about	IN
28491	2083	60	with	with	IN
28491	2083	61	a	a	DT
28491	2083	62	thick	thick	JJ
28491	2083	63	napkin	napkin	NN
28491	2083	64	,	,	,
28491	2083	65	so	so	IN
28491	2083	66	it	-PRON-	PRP
28491	2083	67	shall	shall	MD
28491	2083	68	not	not	RB
28491	2083	69	cool	cool	VB
28491	2083	70	.	.	.
28491	2084	1	Serve	serve	VB
28491	2084	2	in	in	IN
28491	2084	3	tall	tall	JJ
28491	2084	4	glasses	glass	NNS
28491	2084	5	with	with	IN
28491	2084	6	rum	rum	NN
28491	2084	7	and	and	CC
28491	2084	8	lemon	lemon	NN
28491	2084	9	,	,	,
28491	2084	10	or	or	CC
28491	2084	11	with	with	IN
28491	2084	12	sherry	sherry	NN
28491	2084	13	syrup	syrup	NN
28491	2084	14	,	,	,
28491	2084	15	flavored	flavor	VBN
28491	2084	16	with	with	IN
28491	2084	17	lemon	lemon	NN
28491	2084	18	,	,	,
28491	2084	19	add	add	VB
28491	2084	20	a	a	DT
28491	2084	21	Maraschino	Maraschino	NNP
28491	2084	22	cherry	cherry	NN
28491	2084	23	or	or	CC
28491	2084	24	so	so	RB
28491	2084	25	,	,	,
28491	2084	26	or	or	CC
28491	2084	27	a	a	DT
28491	2084	28	tiny	tiny	JJ
28491	2084	29	bit	bit	NN
28491	2084	30	of	of	IN
28491	2084	31	ginger	ginger	NN
28491	2084	32	-	-	HYPH
28491	2084	33	flavored	flavor	VBN
28491	2084	34	citron	citron	NN
28491	2084	35	.	.	.
28491	2085	1	This	this	DT
28491	2085	2	for	for	IN
28491	2085	3	the	the	DT
28491	2085	4	unorthodox	unorthodox	NN
28491	2085	5	.	.	.
28491	2086	1	Those	those	DT
28491	2086	2	who	who	WP
28491	2086	3	are	be	VBP
28491	2086	4	orthodox	orthodox	JJ
28491	2086	5	can	can	MD
28491	2086	6	have	have	VB
28491	2086	7	cream	cream	NN
28491	2086	8	either	either	CC
28491	2086	9	whipped	whip	VBN
28491	2086	10	or	or	CC
28491	2086	11	plain	plain	JJ
28491	2086	12	,	,	,
28491	2086	13	with	with	IN
28491	2086	14	rock	rock	NN
28491	2086	15	candy	candy	NN
28491	2086	16	crystals	crystal	NNS
28491	2086	17	instead	instead	RB
28491	2086	18	of	of	IN
28491	2086	19	sugar	sugar	NN
28491	2086	20	.	.	.
28491	2087	1	Coffee	coffee	NN
28491	2087	2	to	to	TO
28491	2087	3	be	be	VB
28491	2087	4	absolutely	absolutely	RB
28491	2087	5	perfect	perfect	JJ
28491	2087	6	should	should	MD
28491	2087	7	never	never	RB
28491	2087	8	get	get	VB
28491	2087	9	cold	cold	JJ
28491	2087	10	betwixt	betwixt	NNP
28491	2087	11	the	the	DT
28491	2087	12	beginning	beginning	NN
28491	2087	13	of	of	IN
28491	2087	14	roasting	roasting	NN
28491	2087	15	and	and	CC
28491	2087	16	the	the	DT
28491	2087	17	end	end	NN
28491	2087	18	of	of	IN
28491	2087	19	drinking	drinking	NN
28491	2087	20	.	.	.
28491	2088	1	Since	since	IN
28491	2088	2	that	that	DT
28491	2088	3	is	be	VBZ
28491	2088	4	out	out	IN
28491	2088	5	of	of	IN
28491	2088	6	the	the	DT
28491	2088	7	question	question	NN
28491	2088	8	save	save	IN
28491	2088	9	to	to	IN
28491	2088	10	Grand	Grand	NNP
28491	2088	11	Turks	Turks	NNPS
28491	2088	12	and	and	CC
28491	2088	13	faddists	faddist	NNS
28491	2088	14	,	,	,
28491	2088	15	mere	mere	JJ
28491	2088	16	mortals	mortal	NNS
28491	2088	17	must	must	MD
28491	2088	18	make	make	VB
28491	2088	19	shift	shift	NN
28491	2088	20	with	with	IN
28491	2088	21	coffee	coffee	NN
28491	2088	22	freshly	freshly	RB
28491	2088	23	ground	ground	NN
28491	2088	24	,	,	,
28491	2088	25	put	put	VBN
28491	2088	26	in	in	RP
28491	2088	27	a	a	DT
28491	2088	28	very	very	RB
28491	2088	29	clean	clean	JJ
28491	2088	30	pot	pot	NN
28491	2088	31	,	,	,
28491	2088	32	with	with	IN
28491	2088	33	the	the	DT
28491	2088	34	least	least	JJS
28491	2088	35	suspicion	suspicion	NN
28491	2088	36	of	of	IN
28491	2088	37	salt	salt	NN
28491	2088	38	--	--	:
28491	2088	39	about	about	RB
28491	2088	40	six	six	CD
28491	2088	41	fine	fine	JJ
28491	2088	42	grains	grain	NNS
28491	2088	43	to	to	IN
28491	2088	44	the	the	DT
28491	2088	45	cupful	cupful	JJ
28491	2088	46	,	,	,
28491	2088	47	fresh	fresh	JJ
28491	2088	48	cold	cold	JJ
28491	2088	49	water	water	NN
28491	2088	50	,	,	,
28491	2088	51	in	in	IN
28491	2088	52	the	the	DT
28491	2088	53	proportion	proportion	NN
28491	2088	54	of	of	IN
28491	2088	55	three	three	CD
28491	2088	56	cupfuls	cupful	NNS
28491	2088	57	to	to	IN
28491	2088	58	two	two	CD
28491	2088	59	heaping	heap	VBG
28491	2088	60	spoonfuls	spoonful	NNS
28491	2088	61	of	of	IN
28491	2088	62	ground	ground	NN
28491	2088	63	coffee	coffee	NN
28491	2088	64	,	,	,
28491	2088	65	then	then	RB
28491	2088	66	the	the	DT
28491	2088	67	pot	pot	NN
28491	2088	68	set	set	NN
28491	2088	69	where	where	WRB
28491	2088	70	it	-PRON-	PRP
28491	2088	71	will	will	MD
28491	2088	72	take	take	VB
28491	2088	73	twenty	twenty	CD
28491	2088	74	minutes	minute	NNS
28491	2088	75	to	to	TO
28491	2088	76	boil	boil	VB
28491	2088	77	,	,	,
28491	2088	78	and	and	CC
28491	2088	79	so	so	RB
28491	2088	80	carefully	carefully	RB
28491	2088	81	watched	watch	VBN
28491	2088	82	it	-PRON-	PRP
28491	2088	83	can	can	MD
28491	2088	84	not	not	RB
28491	2088	85	possibly	possibly	RB
28491	2088	86	boil	boil	VB
28491	2088	87	over	over	RP
28491	2088	88	.	.	.
28491	2089	1	Boiling	boil	VBG
28491	2089	2	over	over	RP
28491	2089	3	ruins	ruin	VBZ
28491	2089	4	it	-PRON-	PRP
28491	2089	5	--	--	:
28491	2089	6	makes	make	VBZ
28491	2089	7	it	-PRON-	PRP
28491	2089	8	flat	flat	JJ
28491	2089	9	,	,	,
28491	2089	10	bitter	bitter	JJ
28491	2089	11	,	,	,
28491	2089	12	aroma	aroma	NN
28491	2089	13	-	-	HYPH
28491	2089	14	less	less	RBR
28491	2089	15	.	.	.
28491	2090	1	So	so	CC
28491	2090	2	does	do	VBZ
28491	2090	3	long	long	RB
28491	2090	4	boiling	boil	VBG
28491	2090	5	--	--	:
28491	2090	6	one	one	CD
28491	2090	7	minute	minute	NN
28491	2090	8	,	,	,
28491	2090	9	no	no	RB
28491	2090	10	more	more	JJR
28491	2090	11	,	,	,
28491	2090	12	is	be	VBZ
28491	2090	13	the	the	DT
28491	2090	14	longest	long	JJS
28491	2090	15	boiling	boiling	NN
28491	2090	16	time	time	NN
28491	2090	17	.	.	.
28491	2091	1	Quick	quick	JJ
28491	2091	2	boiling	boiling	NN
28491	2091	3	is	be	VBZ
28491	2091	4	as	as	RB
28491	2091	5	bad	bad	JJ
28491	2091	6	--	--	:
28491	2091	7	the	the	DT
28491	2091	8	water	water	NN
28491	2091	9	has	have	VBZ
28491	2091	10	not	not	RB
28491	2091	11	time	time	NN
28491	2091	12	to	to	TO
28491	2091	13	extract	extract	VB
28491	2091	14	the	the	DT
28491	2091	15	real	real	JJ
28491	2091	16	goodness	goodness	NN
28491	2091	17	of	of	IN
28491	2091	18	the	the	DT
28491	2091	19	coffee	coffee	NN
28491	2091	20	.	.	.
28491	2092	1	Let	let	VB
28491	2092	2	stand	stand	VB
28491	2092	3	five	five	CD
28491	2092	4	minutes	minute	NNS
28491	2092	5	to	to	TO
28491	2092	6	clear	clear	VB
28491	2092	7	,	,	,
28491	2092	8	keeping	keep	VBG
28491	2092	9	hot	hot	JJ
28491	2092	10	.	.	.
28491	2093	1	Those	those	DT
28491	2093	2	who	who	WP
28491	2093	3	drink	drink	VBP
28491	2093	4	coffee	coffee	NN
28491	2093	5	half	half	NN
28491	2093	6	milk	milk	NN
28491	2093	7	may	may	MD
28491	2093	8	like	like	VB
28491	2093	9	it	-PRON-	PRP
28491	2093	10	stronger	strong	JJR
28491	2093	11	--	--	:
28491	2093	12	a	a	DT
28491	2093	13	cupful	cupful	NN
28491	2093	14	of	of	IN
28491	2093	15	water	water	NN
28491	2093	16	to	to	IN
28491	2093	17	the	the	DT
28491	2093	18	heaping	heaping	NN
28491	2093	19	spoonful	spoonful	NN
28491	2093	20	of	of	IN
28491	2093	21	coffee	coffee	NN
28491	2093	22	.	.	.
28491	2094	1	I	-PRON-	PRP
28491	2094	2	do	do	VBP
28491	2094	3	not	not	RB
28491	2094	4	thus	thus	RB
28491	2094	5	abuse	abuse	VB
28491	2094	6	one	one	CD
28491	2094	7	of	of	IN
28491	2094	8	the	the	DT
28491	2094	9	crowning	crowning	JJ
28491	2094	10	mercies	mercy	NNS
28491	2094	11	,	,	,
28491	2094	12	so	so	RB
28491	2094	13	make	make	VB
28491	2094	14	my	-PRON-	PRP$
28491	2094	15	coffee	coffee	NN
28491	2094	16	the	the	DT
28491	2094	17	strength	strength	NN
28491	2094	18	I	-PRON-	PRP
28491	2094	19	like	like	VBP
28491	2094	20	to	to	TO
28491	2094	21	drink	drink	VB
28491	2094	22	it	-PRON-	PRP
28491	2094	23	.	.	.
28491	2095	1	Reducing	reduce	VBG
28491	2095	2	with	with	IN
28491	2095	3	boiling	boil	VBG
28491	2095	4	water	water	NN
28491	2095	5	spoils	spoil	VBZ
28491	2095	6	the	the	DT
28491	2095	7	taste	taste	NN
28491	2095	8	for	for	IN
28491	2095	9	me	-PRON-	PRP
28491	2095	10	.	.	.
28491	2096	1	So	so	RB
28491	2096	2	does	do	VBZ
28491	2096	3	pouring	pour	VBG
28491	2096	4	into	into	IN
28491	2096	5	another	another	DT
28491	2096	6	pot	pot	NN
28491	2096	7	--	--	:
28491	2096	8	my	-PRON-	PRP$
28491	2096	9	silver	silver	NN
28491	2096	10	pot	pot	NN
28491	2096	11	is	be	VBZ
28491	2096	12	used	use	VBN
28491	2096	13	only	only	RB
28491	2096	14	upon	upon	IN
28491	2096	15	occasions	occasion	NNS
28491	2096	16	when	when	WRB
28491	2096	17	ceremony	ceremony	NN
28491	2096	18	must	must	MD
28491	2096	19	outweigh	outweigh	VB
28491	2096	20	hospitality	hospitality	NN
28491	2096	21	.	.	.
28491	2097	1	In	in	IN
28491	2097	2	very	very	RB
28491	2097	3	cold	cold	JJ
28491	2097	4	weather	weather	NN
28491	2097	5	hot	hot	JJ
28491	2097	6	water	water	NN
28491	2097	7	may	may	MD
28491	2097	8	well	well	VB
28491	2097	9	warm	warm	JJ
28491	2097	10	cups	cup	NNS
28491	2097	11	both	both	DT
28491	2097	12	for	for	IN
28491	2097	13	tea	tea	NN
28491	2097	14	and	and	CC
28491	2097	15	coffee	coffee	NN
28491	2097	16	.	.	.
28491	2098	1	Standing	stand	VBG
28491	2098	2	on	on	IN
28491	2098	3	the	the	DT
28491	2098	4	grounds	ground	NNS
28491	2098	5	does	do	VBZ
28491	2098	6	not	not	RB
28491	2098	7	spoil	spoil	VB
28491	2098	8	the	the	DT
28491	2098	9	flavor	flavor	NN
28491	2098	10	of	of	IN
28491	2098	11	coffee	coffee	NN
28491	2098	12	as	as	IN
28491	2098	13	it	-PRON-	PRP
28491	2098	14	does	do	VBZ
28491	2098	15	tea	tea	NN
28491	2098	16	.	.	.
28491	2099	1	Coffee	coffee	NN
28491	2099	2	from	from	IN
28491	2099	3	the	the	DT
28491	2099	4	original	original	JJ
28491	2099	5	pot	pot	NN
28491	2099	6	is	be	VBZ
28491	2099	7	quite	quite	PDT
28491	2099	8	another	another	DT
28491	2099	9	affair	affair	NN
28491	2099	10	from	from	IN
28491	2099	11	the	the	DT
28491	2099	12	same	same	JJ
28491	2099	13	thing	thing	NN
28491	2099	14	shifted	shift	VBD
28491	2099	15	.	.	.
28491	2100	1	I	-PRON-	PRP
28491	2100	2	am	be	VBP
28491	2100	3	firmly	firmly	RB
28491	2100	4	of	of	IN
28491	2100	5	opinion	opinion	NN
28491	2100	6	that	that	IN
28491	2100	7	many	many	PDT
28491	2100	8	a	a	DT
28491	2100	9	patent	patent	NN
28491	2100	10	coffee	coffee	NN
28491	2100	11	-	-	HYPH
28491	2100	12	maker	maker	NN
28491	2100	13	has	have	VBZ
28491	2100	14	gone	go	VBN
28491	2100	15	on	on	RP
28491	2100	16	to	to	IN
28491	2100	17	success	success	NN
28491	2100	18	through	through	IN
28491	2100	19	the	the	DT
28491	2100	20	fact	fact	NN
28491	2100	21	that	that	IN
28491	2100	22	cups	cup	NNS
28491	2100	23	were	be	VBD
28491	2100	24	filled	fill	VBN
28491	2100	25	directly	directly	RB
28491	2100	26	from	from	IN
28491	2100	27	the	the	DT
28491	2100	28	urn	urn	NN
28491	2100	29	.	.	.
28491	2101	1	I	-PRON-	PRP
28491	2101	2	always	always	RB
28491	2101	3	feel	feel	VBP
28491	2101	4	that	that	IN
28491	2101	5	I	-PRON-	PRP
28491	2101	6	taste	taste	VBP
28491	2101	7	my	-PRON-	PRP$
28491	2101	8	coffee	coffee	NN
28491	2101	9	mostly	mostly	RB
28491	2101	10	with	with	IN
28491	2101	11	my	-PRON-	PRP$
28491	2101	12	nose	nose	NN
28491	2101	13	--	--	:
28491	2101	14	nothing	nothing	NN
28491	2101	15	refreshes	refresh	VBZ
28491	2101	16	me	-PRON-	PRP
28491	2101	17	like	like	IN
28491	2101	18	the	the	DT
28491	2101	19	clean	clean	JJ
28491	2101	20	,	,	,
28491	2101	21	keen	keen	JJ
28491	2101	22	fragrance	fragrance	NN
28491	2101	23	of	of	IN
28491	2101	24	it	-PRON-	PRP
28491	2101	25	--	--	:
28491	2101	26	especially	especially	RB
28491	2101	27	after	after	IN
28491	2101	28	broken	break	VBN
28491	2101	29	rest	rest	NN
28491	2101	30	.	.	.
28491	2102	1	It	-PRON-	PRP
28491	2102	2	is	be	VBZ
28491	2102	3	idle	idle	JJ
28491	2102	4	to	to	TO
28491	2102	5	talk	talk	VB
28491	2102	6	as	as	IN
28491	2102	7	so	so	RB
28491	2102	8	many	many	JJ
28491	2102	9	authorities	authority	NNS
28491	2102	10	do	do	VBP
28491	2102	11	,	,	,
28491	2102	12	of	of	IN
28491	2102	13	using	use	VBG
28491	2102	14	"	"	``
28491	2102	15	Java	Java	NNP
28491	2102	16	and	and	CC
28491	2102	17	Mocha	Mocha	NNP
28491	2102	18	blended	blend	VBD
28491	2102	19	.	.	.
28491	2102	20	"	"	''
28491	2103	1	All	all	PDT
28491	2103	2	the	the	DT
28491	2103	3	real	real	JJ
28491	2103	4	Java	Java	NNP
28491	2103	5	and	and	CC
28491	2103	6	Mocha	Mocha	NNP
28491	2103	7	in	in	IN
28491	2103	8	the	the	DT
28491	2103	9	world	world	NN
28491	2103	10	is	be	VBZ
28491	2103	11	snapped	snap	VBN
28491	2103	12	up	up	RP
28491	2103	13	,	,	,
28491	2103	14	long	long	RB
28491	2103	15	before	before	IN
28491	2103	16	it	-PRON-	PRP
28491	2103	17	filters	filter	VBZ
28491	2103	18	down	down	RP
28491	2103	19	to	to	IN
28491	2103	20	the	the	DT
28491	2103	21	average	average	JJ
28491	2103	22	level	level	NN
28491	2103	23	.	.	.
28491	2104	1	Back	back	RB
28491	2104	2	in	in	IN
28491	2104	3	the	the	DT
28491	2104	4	Dark	Dark	NNP
28491	2104	5	Ages	Ages	NNPS
28491	2104	6	of	of	IN
28491	2104	7	my	-PRON-	PRP$
28491	2104	8	childhood	childhood	NN
28491	2104	9	,	,	,
28491	2104	10	I	-PRON-	PRP
28491	2104	11	knew	know	VBD
28491	2104	12	experimentally	experimentally	RB
28491	2104	13	real	real	JJ
28491	2104	14	Java	Java	NNP
28491	2104	15	--	--	:
28491	2104	16	we	-PRON-	PRP
28491	2104	17	got	get	VBD
28491	2104	18	it	-PRON-	PRP
28491	2104	19	by	by	IN
28491	2104	20	the	the	DT
28491	2104	21	sack	sack	NN
28491	2104	22	-	-	HYPH
28491	2104	23	full	full	JJ
28491	2104	24	straight	straight	NN
28491	2104	25	from	from	IN
28491	2104	26	New	New	NNP
28491	2104	27	Orleans	Orleans	NNP
28491	2104	28	--	--	:
28491	2104	29	and	and	CC
28491	2104	30	called	call	VBD
28491	2104	31	the	the	DT
28491	2104	32	Rio	Rio	NNP
28491	2104	33	coffee	coffee	NN
28491	2104	34	used	use	VBN
28491	2104	35	by	by	IN
28491	2104	36	many	many	JJ
28491	2104	37	of	of	IN
28491	2104	38	our	-PRON-	PRP$
28491	2104	39	neighbors	neighbor	NNS
28491	2104	40	"	"	``
28491	2104	41	Seed	seed	NN
28491	2104	42	tick	tick	NN
28491	2104	43	coffee	coffee	NN
28491	2104	44	,	,	,
28491	2104	45	"	"	''
28491	2104	46	imagining	imagine	VBG
28491	2104	47	its	-PRON-	PRP$
28491	2104	48	flavor	flavor	NN
28491	2104	49	was	be	VBD
28491	2104	50	like	like	IN
28491	2104	51	the	the	DT
28491	2104	52	smell	smell	NN
28491	2104	53	of	of	IN
28491	2104	54	those	those	DT
28491	2104	55	pests	pest	NNS
28491	2104	56	.	.	.
28491	2105	1	Nowadays	nowadays	RB
28491	2105	2	,	,	,
28491	2105	3	Rio	Rio	NNP
28491	2105	4	coffee	coffee	NN
28491	2105	5	has	have	VBZ
28491	2105	6	pretty	pretty	RB
28491	2105	7	well	well	RB
28491	2105	8	the	the	DT
28491	2105	9	whole	whole	JJ
28491	2105	10	world	world	NN
28491	2105	11	for	for	IN
28491	2105	12	its	-PRON-	PRP$
28491	2105	13	parish	parish	NN
28491	2105	14	.	.	.
28491	2106	1	Wherefore	wherefore	VB
28491	2106	2	the	the	DT
28491	2106	3	best	good	JJS
28491	2106	4	one	one	NN
28491	2106	5	can	can	MD
28491	2106	6	do	do	VB
28491	2106	7	,	,	,
28491	2106	8	is	be	VBZ
28491	2106	9	to	to	TO
28491	2106	10	get	get	VB
28491	2106	11	it	-PRON-	PRP
28491	2106	12	sound	sound	JJ
28491	2106	13	,	,	,
28491	2106	14	well	well	RB
28491	2106	15	roasted	roasted	JJ
28491	2106	16	,	,	,
28491	2106	17	and	and	CC
28491	2106	18	as	as	RB
28491	2106	19	fresh	fresh	JJ
28491	2106	20	as	as	IN
28491	2106	21	may	may	MD
28491	2106	22	be	be	VB
28491	2106	23	.	.	.
28491	2107	1	Much	much	RB
28491	2107	2	as	as	IN
28491	2107	3	I	-PRON-	PRP
28491	2107	4	love	love	VBP
28491	2107	5	and	and	CC
28491	2107	6	practice	practice	VBP
28491	2107	7	home	home	NN
28491	2107	8	preparation	preparation	NN
28491	2107	9	,	,	,
28491	2107	10	I	-PRON-	PRP
28491	2107	11	am	be	VBP
28491	2107	12	willing	willing	JJ
28491	2107	13	to	to	TO
28491	2107	14	let	let	VB
28491	2107	15	the	the	DT
28491	2107	16	Trust	Trust	NNP
28491	2107	17	or	or	CC
28491	2107	18	who	who	WP
28491	2107	19	will	will	MD
28491	2107	20	,	,	,
28491	2107	21	roast	roast	VB
28491	2107	22	my	-PRON-	PRP$
28491	2107	23	coffee	coffee	NN
28491	2107	24	.	.	.
28491	2108	1	Roasting	roasting	NN
28491	2108	2	is	be	VBZ
28491	2108	3	parlous	parlous	JJ
28491	2108	4	work	work	NN
28491	2108	5	,	,	,
28491	2108	6	hot	hot	JJ
28491	2108	7	,	,	,
28491	2108	8	tedious	tedious	JJ
28491	2108	9	,	,	,
28491	2108	10	and	and	CC
28491	2108	11	tiresome	tiresome	DT
28491	2108	12	,	,	,
28491	2108	13	also	also	RB
28491	2108	14	mighty	mighty	JJ
28491	2108	15	apt	apt	NN
28491	2108	16	to	to	TO
28491	2108	17	result	result	VB
28491	2108	18	in	in	IN
28491	2108	19	scorching	scorch	VBG
28491	2108	20	if	if	IN
28491	2108	21	not	not	RB
28491	2108	22	burning	burn	VBG
28491	2108	23	.	.	.
28491	2109	1	One	one	CD
28491	2109	2	last	last	JJ
28491	2109	3	caution	caution	NN
28491	2109	4	--	--	:
28491	2109	5	never	never	RB
28491	2109	6	meddle	meddle	VB
28491	2109	7	with	with	IN
28491	2109	8	the	the	DT
28491	2109	9	salt	salt	NN
28491	2109	10	unless	unless	IN
28491	2109	11	sure	sure	JJ
28491	2109	12	your	-PRON-	PRP$
28491	2109	13	hand	hand	NN
28491	2109	14	is	be	VBZ
28491	2109	15	light	light	JJ
28491	2109	16	,	,	,
28491	2109	17	your	-PRON-	PRP$
28491	2109	18	memory	memory	NN
28491	2109	19	so	so	RB
28491	2109	20	trustworthy	trustworthy	JJ
28491	2109	21	you	-PRON-	PRP
28491	2109	22	will	will	MD
28491	2109	23	not	not	RB
28491	2109	24	put	put	VB
28491	2109	25	it	-PRON-	PRP
28491	2109	26	in	in	RB
28491	2109	27	twice	twice	RB
28491	2109	28	.	.	.
28491	2110	1	Chocolate	chocolate	NN
28491	2110	2	spells	spell	VBZ
28491	2110	3	milk	milk	NN
28491	2110	4	,	,	,
28491	2110	5	and	and	CC
28491	2110	6	cream	cream	NN
28491	2110	7	,	,	,
28491	2110	8	and	and	CC
28491	2110	9	trouble	trouble	NN
28491	2110	10	,	,	,
28491	2110	11	hence	hence	RB
28491	2110	12	I	-PRON-	PRP
28491	2110	13	make	make	VBP
28491	2110	14	it	-PRON-	PRP
28491	2110	15	only	only	RB
28491	2110	16	on	on	IN
28491	2110	17	occasions	occasion	NNS
28491	2110	18	of	of	IN
28491	2110	19	high	high	JJ
28491	2110	20	state	state	NN
28491	2110	21	.	.	.
28491	2111	1	Yet	yet	CC
28491	2111	2	--	--	:
28491	2111	3	I	-PRON-	PRP
28491	2111	4	am	be	VBP
28491	2111	5	said	say	VBN
28491	2111	6	to	to	TO
28491	2111	7	make	make	VB
28491	2111	8	it	-PRON-	PRP
28491	2111	9	well	well	JJ
28491	2111	10	.	.	.
28491	2112	1	Perhaps	perhaps	RB
28491	2112	2	the	the	DT
28491	2112	3	secret	secret	NN
28491	2112	4	lies	lie	VBZ
28491	2112	5	in	in	IN
28491	2112	6	the	the	DT
28491	2112	7	brandy	brandy	NN
28491	2112	8	--	--	:
28491	2112	9	a	a	DT
28491	2112	10	scant	scant	JJ
28491	2112	11	teaspoonful	teaspoonful	JJ
28491	2112	12	for	for	IN
28491	2112	13	each	each	DT
28491	2112	14	cake	cake	NN
28491	2112	15	of	of	IN
28491	2112	16	chocolate	chocolate	NN
28491	2112	17	grated	grate	VBD
28491	2112	18	.	.	.
28491	2113	1	Put	put	VB
28491	2113	2	in	in	RP
28491	2113	3	a	a	DT
28491	2113	4	bowl	bowl	NN
28491	2113	5	after	after	IN
28491	2113	6	grating	grate	VBG
28491	2113	7	,	,	,
28491	2113	8	add	add	VB
28491	2113	9	the	the	DT
28491	2113	10	brandy	brandy	NN
28491	2113	11	,	,	,
28491	2113	12	stir	stir	VB
28491	2113	13	about	about	IN
28491	2113	14	,	,	,
28491	2113	15	then	then	RB
28491	2113	16	add	add	VB
28491	2113	17	enough	enough	JJ
28491	2113	18	hot	hot	JJ
28491	2113	19	water	water	NN
28491	2113	20	to	to	TO
28491	2113	21	dissolve	dissolve	VB
28491	2113	22	smoothly	smoothly	RB
28491	2113	23	,	,	,
28491	2113	24	and	and	CC
28491	2113	25	stir	stir	VB
28491	2113	26	into	into	IN
28491	2113	27	a	a	DT
28491	2113	28	quart	quart	NN
28491	2113	29	of	of	IN
28491	2113	30	rich	rich	JJ
28491	2113	31	milk	milk	NN
28491	2113	32	,	,	,
28491	2113	33	just	just	RB
28491	2113	34	brought	bring	VBD
28491	2113	35	to	to	IN
28491	2113	36	a	a	DT
28491	2113	37	boil	boil	NN
28491	2113	38	.	.	.
28491	2114	1	Add	add	VB
28491	2114	2	six	six	CD
28491	2114	3	lumps	lump	NNS
28491	2114	4	of	of	IN
28491	2114	5	sugar	sugar	NN
28491	2114	6	,	,	,
28491	2114	7	stir	stir	VB
28491	2114	8	till	till	IN
28491	2114	9	dissolved	dissolve	VBN
28491	2114	10	,	,	,
28491	2114	11	pour	pour	VBP
28491	2114	12	into	into	IN
28491	2114	13	your	-PRON-	PRP$
28491	2114	14	pot	pot	NN
28491	2114	15	,	,	,
28491	2114	16	which	which	WDT
28491	2114	17	must	must	MD
28491	2114	18	have	have	VB
28491	2114	19	held	hold	VBN
28491	2114	20	boiling	boil	VBG
28491	2114	21	water	water	NN
28491	2114	22	for	for	IN
28491	2114	23	five	five	CD
28491	2114	24	minutes	minute	NNS
28491	2114	25	previously	previously	RB
28491	2114	26	,	,	,
28491	2114	27	and	and	CC
28491	2114	28	serve	serve	VB
28491	2114	29	in	in	IN
28491	2114	30	heated	heated	JJ
28491	2114	31	cups	cup	NNS
28491	2114	32	,	,	,
28491	2114	33	with	with	IN
28491	2114	34	or	or	CC
28491	2114	35	without	without	IN
28491	2114	36	whipped	whip	VBN
28491	2114	37	cream	cream	NN
28491	2114	38	on	on	IN
28491	2114	39	top	top	NN
28491	2114	40	.	.	.
28491	2115	1	There	there	EX
28491	2115	2	is	be	VBZ
28491	2115	3	no	no	DT
28491	2115	4	taste	taste	NN
28491	2115	5	of	of	IN
28491	2115	6	the	the	DT
28491	2115	7	brandy	brandy	NN
28491	2115	8	--	--	:
28491	2115	9	it	-PRON-	PRP
28491	2115	10	appears	appear	VBZ
28491	2115	11	merely	merely	RB
28491	2115	12	to	to	TO
28491	2115	13	give	give	VB
28491	2115	14	a	a	DT
28491	2115	15	smoothness	smoothness	NN
28491	2115	16	to	to	IN
28491	2115	17	the	the	DT
28491	2115	18	blending	blending	NN
28491	2115	19	.	.	.
28491	2116	1	If	if	IN
28491	2116	2	the	the	DT
28491	2116	3	chocolate	chocolate	NN
28491	2116	4	is	be	VBZ
28491	2116	5	too	too	RB
28491	2116	6	rich	rich	JJ
28491	2116	7	,	,	,
28491	2116	8	half	half	JJ
28491	2116	9	-	-	HYPH
28491	2116	10	fill	fill	NN
28491	2116	11	cups	cup	NNS
28491	2116	12	with	with	IN
28491	2116	13	boiling	boiling	NN
28491	2116	14	water	water	NN
28491	2116	15	,	,	,
28491	2116	16	then	then	RB
28491	2116	17	pour	pour	VB
28491	2116	18	in	in	IN
28491	2116	19	the	the	DT
28491	2116	20	chocolate	chocolate	NN
28491	2116	21	.	.	.
28491	2117	1	There	there	EX
28491	2117	2	are	be	VBP
28491	2117	3	brands	brand	NNS
28491	2117	4	of	of	IN
28491	2117	5	chocolate	chocolate	NN
28491	2117	6	which	which	WDT
28491	2117	7	can	can	MD
28491	2117	8	be	be	VB
28491	2117	9	made	make	VBN
28491	2117	10	wholly	wholly	RB
28491	2117	11	of	of	IN
28491	2117	12	water	water	NN
28491	2117	13	--	--	:
28491	2117	14	they	-PRON-	PRP
28491	2117	15	will	will	MD
28491	2117	16	serve	serve	VB
28491	2117	17	at	at	IN
28491	2117	18	a	a	DT
28491	2117	19	pinch	pinch	NN
28491	2117	20	,	,	,
28491	2117	21	but	but	CC
28491	2117	22	are	be	VBP
28491	2117	23	not	not	RB
28491	2117	24	to	to	TO
28491	2117	25	be	be	VB
28491	2117	26	named	name	VBN
28491	2117	27	with	with	IN
28491	2117	28	the	the	DT
28491	2117	29	real	real	JJ
28491	2117	30	thing	thing	NN
28491	2117	31	.	.	.
28491	2118	1	Cocoa	cocoa	NN
28491	2118	2	I	-PRON-	PRP
28491	2118	3	have	have	VBP
28491	2118	4	never	never	RB
28491	2118	5	made	make	VBN
28491	2118	6	,	,	,
28491	2118	7	therefore	therefore	RB
28491	2118	8	say	say	VB
28491	2118	9	nothing	nothing	NN
28491	2118	10	about	about	IN
28491	2118	11	its	-PRON-	PRP$
28491	2118	12	making	making	NN
28491	2118	13	.	.	.
28491	2119	1	Like	like	IN
28491	2119	2	Harry	Harry	NNP
28491	2119	3	Percy	Percy	NNP
28491	2119	4	's	's	POS
28491	2119	5	wife	wife	NN
28491	2119	6	,	,	,
28491	2119	7	in	in	IN
28491	2119	8	cooking	cook	VBG
28491	2119	9	at	at	RB
28491	2119	10	least	least	RBS
28491	2119	11	,	,	,
28491	2119	12	I	-PRON-	PRP
28491	2119	13	"	"	``
28491	2119	14	never	never	RB
28491	2119	15	tell	tell	VBP
28491	2119	16	that	that	DT
28491	2119	17	which	which	WDT
28491	2119	18	I	-PRON-	PRP
28491	2119	19	do	do	VBP
28491	2119	20	not	not	RB
28491	2119	21	know	know	VB
28491	2119	22	.	.	.
28491	2119	23	"	"	''
28491	2120	1	[	[	-LRB-
28491	2120	2	Illustration	illustration	NN
28491	2120	3	:	:	:
28491	2120	4	_	_	NNP
28491	2120	5	When	when	WRB
28491	2120	6	the	the	DT
28491	2120	7	Orchards	Orchards	NNPS
28491	2120	8	"	"	``
28491	2120	9	Hit	Hit	NNP
28491	2120	10	"	"	''
28491	2120	11	_	_	NNP
28491	2120	12	]	]	-RRB-
28491	2120	13	When	when	WRB
28491	2120	14	the	the	DT
28491	2120	15	peach	peach	NN
28491	2120	16	orchard	orchard	NN
28491	2120	17	"	"	``
28491	2120	18	hit	hit	VBD
28491	2120	19	"	"	''
28491	2120	20	it	-PRON-	PRP
28491	2120	21	meant	mean	VBD
28491	2120	22	joy	joy	NN
28491	2120	23	to	to	IN
28491	2120	24	the	the	DT
28491	2120	25	plantation	plantation	NN
28491	2120	26	.	.	.
28491	2121	1	Peaches	peach	NNS
28491	2121	2	had	have	VBD
28491	2121	3	so	so	RB
28491	2121	4	many	many	JJ
28491	2121	5	charms	charm	NNS
28491	2121	6	--	--	:
28491	2121	7	and	and	CC
28491	2121	8	there	there	EX
28491	2121	9	were	be	VBD
28491	2121	10	so	so	RB
28491	2121	11	many	many	JJ
28491	2121	12	ways	way	NNS
28491	2121	13	of	of	IN
28491	2121	14	stretching	stretch	VBG
28491	2121	15	the	the	DT
28491	2121	16	charms	charm	NNS
28491	2121	17	on	on	IN
28491	2121	18	through	through	IN
28491	2121	19	winter	winter	NN
28491	2121	20	scarcity	scarcity	NN
28491	2121	21	.	.	.
28491	2122	1	Peach	peach	JJ
28491	2122	2	drying	drying	NN
28491	2122	3	was	be	VBD
28491	2122	4	in	in	IN
28491	2122	5	a	a	DT
28491	2122	6	sort	sort	NN
28491	2122	7	,	,	,
28491	2122	8	a	a	DT
28491	2122	9	festival	festival	NN
28491	2122	10	,	,	,
28491	2122	11	especially	especially	RB
28491	2122	12	if	if	IN
28491	2122	13	there	there	EX
28491	2122	14	were	be	VBD
28491	2122	15	a	a	DT
28491	2122	16	kiln	kiln	NN
28491	2122	17	,	,	,
28491	2122	18	which	which	WDT
28491	2122	19	made	make	VBD
28491	2122	20	one	one	CD
28491	2122	21	independent	independent	NN
28491	2122	22	of	of	IN
28491	2122	23	the	the	DT
28491	2122	24	weather	weather	NN
28491	2122	25	.	.	.
28491	2123	1	It	-PRON-	PRP
28491	2123	2	took	take	VBD
28491	2123	3	many	many	JJ
28491	2123	4	hands	hand	NNS
28491	2123	5	wielding	wield	VBG
28491	2123	6	many	many	JJ
28491	2123	7	sharp	sharp	JJ
28491	2123	8	knives	knife	NNS
28491	2123	9	in	in	IN
28491	2123	10	fair	fair	JJ
28491	2123	11	fruit	fruit	NN
28491	2123	12	to	to	TO
28491	2123	13	keep	keep	VB
28491	2123	14	a	a	DT
28491	2123	15	kiln	kiln	NN
28491	2123	16	of	of	IN
28491	2123	17	fair	fair	JJ
28491	2123	18	size	size	NN
28491	2123	19	running	run	VBG
28491	2123	20	regularly	regularly	RB
28491	2123	21	.	.	.
28491	2124	1	This	this	DT
28491	2124	2	though	though	IN
28491	2124	3	it	-PRON-	PRP
28491	2124	4	were	be	VBD
28491	2124	5	no	no	RB
28491	2124	6	more	more	JJR
28491	2124	7	than	than	IN
28491	2124	8	a	a	DT
28491	2124	9	thing	thing	NN
28491	2124	10	of	of	IN
28491	2124	11	flat	flat	JJ
28491	2124	12	stones	stone	NNS
28491	2124	13	and	and	CC
28491	2124	14	clean	clean	JJ
28491	2124	15	clay	clay	NN
28491	2124	16	mud	mud	NN
28491	2124	17	,	,	,
28491	2124	18	with	with	IN
28491	2124	19	paper	paper	NN
28491	2124	20	laid	lay	VBN
28491	2124	21	over	over	IN
28491	2124	22	the	the	DT
28491	2124	23	mud	mud	NN
28491	2124	24	,	,	,
28491	2124	25	and	and	CC
28491	2124	26	renewed	renew	VBN
28491	2124	27	periodically	periodically	RB
28491	2124	28	.	.	.
28491	2125	1	There	there	EX
28491	2125	2	was	be	VBD
28491	2125	3	a	a	DT
28491	2125	4	shed	shed	JJ
28491	2125	5	roof	roof	NN
28491	2125	6	,	,	,
28491	2125	7	over	over	IN
28491	2125	8	the	the	DT
28491	2125	9	kiln	kiln	NN
28491	2125	10	,	,	,
28491	2125	11	which	which	WDT
28491	2125	12	sat	sit	VBD
28491	2125	13	commonly	commonly	RB
28491	2125	14	in	in	IN
28491	2125	15	the	the	DT
28491	2125	16	edge	edge	NN
28491	2125	17	of	of	IN
28491	2125	18	the	the	DT
28491	2125	19	orchard	orchard	NN
28491	2125	20	.	.	.
28491	2126	1	Black	Black	NNP
28491	2126	2	Daddy	Daddy	NNP
28491	2126	3	tended	tend	VBD
28491	2126	4	the	the	DT
28491	2126	5	firing	firing	NN
28491	2126	6	--	--	:
28491	2126	7	with	with	IN
28491	2126	8	a	a	DT
28491	2126	9	couple	couple	NN
28491	2126	10	of	of	IN
28491	2126	11	active	active	JJ
28491	2126	12	lads	lad	NNS
28491	2126	13	to	to	TO
28491	2126	14	cut	cut	VB
28491	2126	15	and	and	CC
28491	2126	16	fetch	fetch	VB
28491	2126	17	wood	wood	NN
28491	2126	18	,	,	,
28491	2126	19	what	what	WDT
28491	2126	20	time	time	NN
28491	2126	21	they	-PRON-	PRP
28491	2126	22	were	be	VBD
28491	2126	23	not	not	RB
28491	2126	24	fetching	fetch	VBG
28491	2126	25	in	in	IN
28491	2126	26	great	great	JJ
28491	2126	27	baskets	basket	NNS
28491	2126	28	of	of	IN
28491	2126	29	peaches	peach	NNS
28491	2126	30	.	.	.
28491	2127	1	Yellow	yellow	JJ
28491	2127	2	peaches	peach	NNS
28491	2127	3	,	,	,
28491	2127	4	not	not	RB
28491	2127	5	too	too	RB
28491	2127	6	ripe	ripe	JJ
28491	2127	7	but	but	CC
28491	2127	8	full	full	JJ
28491	2127	9	flavored	flavor	VBN
28491	2127	10	,	,	,
28491	2127	11	made	make	VBD
28491	2127	12	the	the	DT
28491	2127	13	lightest	light	JJS
28491	2127	14	and	and	CC
28491	2127	15	sweetest	sweetest	NN
28491	2127	16	dried	dry	VBN
28491	2127	17	fruit	fruit	NN
28491	2127	18	.	.	.
28491	2128	1	And	and	CC
28491	2128	2	clingstones	clingstone	NNS
28491	2128	3	were	be	VBD
28491	2128	4	ever	ever	RB
28491	2128	5	so	so	RB
28491	2128	6	much	much	RB
28491	2128	7	better	well	JJR
28491	2128	8	for	for	IN
28491	2128	9	drying	drying	NN
28491	2128	10	than	than	IN
28491	2128	11	the	the	DT
28491	2128	12	clear	clear	JJ
28491	2128	13	-	-	HYPH
28491	2128	14	seed	seed	NN
28491	2128	15	sorts	sort	NNS
28491	2128	16	.	.	.
28491	2129	1	Some	some	DT
28491	2129	2	folk	folk	NN
28491	2129	3	took	take	VBD
28491	2129	4	off	off	RP
28491	2129	5	the	the	DT
28491	2129	6	peach	peach	JJ
28491	2129	7	fuzz	fuzz	NN
28491	2129	8	with	with	IN
28491	2129	9	lye	lye	NNP
28491	2129	10	--	--	:
28491	2129	11	they	-PRON-	PRP
28491	2129	12	did	do	VBD
28491	2129	13	not	not	RB
28491	2129	14	,	,	,
28491	2129	15	I	-PRON-	PRP
28491	2129	16	think	think	VBP
28491	2129	17	,	,	,
28491	2129	18	save	save	VB
28491	2129	19	trouble	trouble	NN
28491	2129	20	thereby	thereby	RB
28491	2129	21	,	,	,
28491	2129	22	and	and	CC
28491	2129	23	certainly	certainly	RB
28491	2129	24	lost	lose	VBD
28491	2129	25	somewhat	somewhat	RB
28491	2129	26	in	in	IN
28491	2129	27	the	the	DT
28491	2129	28	flavor	flavor	NN
28491	2129	29	of	of	IN
28491	2129	30	their	-PRON-	PRP$
28491	2129	31	fruit	fruit	NN
28491	2129	32	.	.	.
28491	2130	1	Mammy	Mammy	NNP
28491	2130	2	was	be	VBD
28491	2130	3	a	a	DT
28491	2130	4	past	past	JJ
28491	2130	5	mistress	mistress	NN
28491	2130	6	of	of	IN
28491	2130	7	cutting	cut	VBG
28491	2130	8	"	"	``
28491	2130	9	cups	cup	NNS
28491	2130	10	.	.	.
28491	2130	11	"	"	''
28491	2131	1	That	that	DT
28491	2131	2	is	be	VBZ
28491	2131	3	to	to	TO
28491	2131	4	say	say	VB
28491	2131	5	,	,	,
28491	2131	6	half	half	NN
28491	2131	7	-	-	HYPH
28491	2131	8	peaches	peach	NNS
28491	2131	9	,	,	,
28491	2131	10	with	with	IN
28491	2131	11	only	only	RB
28491	2131	12	the	the	DT
28491	2131	13	seed	seed	NN
28491	2131	14	deftly	deftly	RB
28491	2131	15	removed	remove	VBD
28491	2131	16	.	.	.
28491	2132	1	She	-PRON-	PRP
28491	2132	2	sat	sit	VBD
28491	2132	3	with	with	IN
28491	2132	4	the	the	DT
28491	2132	5	biggest	big	JJS
28491	2132	6	bread	bread	NN
28491	2132	7	tray	tray	NN
28491	2132	8	upon	upon	IN
28491	2132	9	her	-PRON-	PRP
28491	2132	10	well	well	RB
28491	2132	11	cushioned	cushion	VBN
28491	2132	12	knees	knee	NNS
28491	2132	13	,	,	,
28491	2132	14	in	in	IN
28491	2132	15	the	the	DT
28491	2132	16	midst	midst	NN
28491	2132	17	of	of	IN
28491	2132	18	the	the	DT
28491	2132	19	peelers	peeler	NNS
28491	2132	20	,	,	,
28491	2132	21	who	who	WP
28491	2132	22	as	as	IN
28491	2132	23	they	-PRON-	PRP
28491	2132	24	peeled	peel	VBD
28491	2132	25	,	,	,
28491	2132	26	dropped	drop	VBD
28491	2132	27	their	-PRON-	PRP$
28491	2132	28	peaches	peach	NNS
28491	2132	29	into	into	IN
28491	2132	30	the	the	DT
28491	2132	31	tray	tray	NN
28491	2132	32	.	.	.
28491	2133	1	When	when	WRB
28491	2133	2	it	-PRON-	PRP
28491	2133	3	over	over	RB
28491	2133	4	-	-	:
28491	2133	5	ran	run	VBD
28491	2133	6	with	with	IN
28491	2133	7	cups	cup	NNS
28491	2133	8	,	,	,
28491	2133	9	somebody	somebody	NN
28491	2133	10	slimmer	slim	JJR
28491	2133	11	and	and	CC
28491	2133	12	suppler	suppler	NN
28491	2133	13	,	,	,
28491	2133	14	took	take	VBD
28491	2133	15	it	-PRON-	PRP
28491	2133	16	away	away	RB
28491	2133	17	,	,	,
28491	2133	18	and	and	CC
28491	2133	19	spread	spread	VBD
28491	2133	20	the	the	DT
28491	2133	21	cut	cut	NN
28491	2133	22	fruit	fruit	NN
28491	2133	23	,	,	,
28491	2133	24	just	just	RB
28491	2133	25	touching	touch	VBG
28491	2133	26	,	,	,
28491	2133	27	all	all	RB
28491	2133	28	over	over	IN
28491	2133	29	the	the	DT
28491	2133	30	hot	hot	JJ
28491	2133	31	kiln	kiln	NN
28491	2133	32	.	.	.
28491	2134	1	It	-PRON-	PRP
28491	2134	2	must	must	MD
28491	2134	3	not	not	RB
28491	2134	4	be	be	VB
28491	2134	5	too	too	RB
28491	2134	6	hot	hot	JJ
28491	2134	7	--	--	:
28491	2134	8	just	just	RB
28491	2134	9	so	so	IN
28491	2134	10	you	-PRON-	PRP
28491	2134	11	could	could	MD
28491	2134	12	n't	not	RB
28491	2134	13	bear	bear	VB
28491	2134	14	the	the	DT
28491	2134	15	back	back	NN
28491	2134	16	of	of	IN
28491	2134	17	your	-PRON-	PRP$
28491	2134	18	hand	hand	NN
28491	2134	19	to	to	IN
28491	2134	20	it	-PRON-	PRP
28491	2134	21	was	be	VBD
28491	2134	22	about	about	RB
28491	2134	23	right	right	JJ
28491	2134	24	.	.	.
28491	2135	1	Daddy	daddy	NN
28491	2135	2	kept	keep	VBD
28491	2135	3	the	the	DT
28491	2135	4	temperature	temperature	NN
28491	2135	5	even	even	RB
28491	2135	6	,	,	,
28491	2135	7	by	by	IN
28491	2135	8	thrusting	thrust	VBG
28491	2135	9	into	into	IN
28491	2135	10	the	the	DT
28491	2135	11	flues	flue	NNS
28491	2135	12	underneath	underneath	IN
28491	2135	13	it	-PRON-	PRP
28491	2135	14	,	,	,
28491	2135	15	long	long	JJ
28491	2135	16	sticks	stick	NNS
28491	2135	17	of	of	IN
28491	2135	18	green	green	JJ
28491	2135	19	wood	wood	NN
28491	2135	20	,	,	,
28491	2135	21	kindled	kindle	VBD
28491	2135	22	well	well	RB
28491	2135	23	at	at	IN
28491	2135	24	the	the	DT
28491	2135	25	flue	flue	JJ
28491	2135	26	-	-	HYPH
28491	2135	27	mouths	mouth	NNS
28491	2135	28	.	.	.
28491	2136	1	Cups	cup	NNS
28491	2136	2	shrank	shrink	VBD
28491	2136	3	mightily	mightily	RB
28491	2136	4	in	in	IN
28491	2136	5	a	a	DT
28491	2136	6	little	little	JJ
28491	2136	7	while	while	NN
28491	2136	8	--	--	:
28491	2136	9	you	-PRON-	PRP
28491	2136	10	could	could	MD
28491	2136	11	push	push	VB
28491	2136	12	of	of	IN
28491	2136	13	an	an	DT
28491	2136	14	early	early	JJ
28491	2136	15	trayful	trayful	JJ
28491	2136	16	till	till	IN
28491	2136	17	it	-PRON-	PRP
28491	2136	18	would	would	MD
28491	2136	19	no	no	RB
28491	2136	20	more	more	RBR
28491	2136	21	than	than	IN
28491	2136	22	cover	cover	VB
28491	2136	23	space	space	NN
28491	2136	24	the	the	DT
28491	2136	25	size	size	NN
28491	2136	26	of	of	IN
28491	2136	27	a	a	DT
28491	2136	28	big	big	JJ
28491	2136	29	dish	dish	NN
28491	2136	30	,	,	,
28491	2136	31	long	long	RB
28491	2136	32	before	before	IN
28491	2136	33	dinner	dinner	NN
28491	2136	34	time	time	NN
28491	2136	35	--	--	:
28491	2136	36	in	in	IN
28491	2136	37	other	other	JJ
28491	2136	38	words	word	NNS
28491	2136	39	twelve	twelve	CD
28491	2136	40	o'clock	o'clock	NN
28491	2136	41	--	--	:
28491	2136	42	drying	drying	NN
28491	2136	43	was	be	VBD
28491	2136	44	in	in	IN
28491	2136	45	full	full	JJ
28491	2136	46	blast	blast	NN
28491	2136	47	by	by	IN
28491	2136	48	seven	seven	CD
28491	2136	49	.	.	.
28491	2137	1	With	with	IN
28491	2137	2	fruit	fruit	NN
28491	2137	3	in	in	IN
28491	2137	4	gluts	glut	NNS
28491	2137	5	,	,	,
28491	2137	6	and	and	CC
28491	2137	7	dropping	drop	VBG
28491	2137	8	fast	fast	RB
28491	2137	9	,	,	,
28491	2137	10	the	the	DT
28491	2137	11	kiln	kiln	NN
28491	2137	12	was	be	VBD
28491	2137	13	supplemented	supplement	VBN
28491	2137	14	by	by	IN
28491	2137	15	scaffolds	scaffold	NNS
28491	2137	16	.	.	.
28491	2138	1	Clean	clean	JJ
28491	2138	2	planks	plank	NNS
28491	2138	3	laid	lay	VBN
28491	2138	4	upon	upon	IN
28491	2138	5	trestles	trestle	NNS
28491	2138	6	,	,	,
28491	2138	7	and	and	CC
28491	2138	8	set	set	VBN
28491	2138	9	in	in	IN
28491	2138	10	full	full	JJ
28491	2138	11	sunshine	sunshine	NN
28491	2138	12	,	,	,
28491	2138	13	gave	give	VBD
28491	2138	14	excellent	excellent	JJ
28491	2138	15	accounts	account	NNS
28491	2138	16	of	of	IN
28491	2138	17	themselves	-PRON-	PRP
28491	2138	18	.	.	.
28491	2139	1	This	this	DT
28491	2139	2	of	of	IN
28491	2139	3	course	course	NN
28491	2139	4	if	if	IN
28491	2139	5	the	the	DT
28491	2139	6	sun	sun	NN
28491	2139	7	shone	shine	VBD
28491	2139	8	steadily	steadily	RB
28491	2139	9	--	--	:
28491	2139	10	in	in	IN
28491	2139	11	showery	showery	JJ
28491	2139	12	weather	weather	NN
28491	2139	13	scaffold	scaffold	NN
28491	2139	14	-	-	HYPH
28491	2139	15	drying	drying	NN
28491	2139	16	was	be	VBD
28491	2139	17	no	no	DT
28491	2139	18	end	end	NN
28491	2139	19	of	of	IN
28491	2139	20	trouble	trouble	NN
28491	2139	21	.	.	.
28491	2140	1	Weather	weather	NN
28491	2140	2	permitting	permit	VBG
28491	2140	3	,	,	,
28491	2140	4	it	-PRON-	PRP
28491	2140	5	made	make	VBD
28491	2140	6	--	--	:
28491	2140	7	it	-PRON-	PRP
28491	2140	8	still	still	RB
28491	2140	9	makes	make	VBZ
28491	2140	10	--	--	:
28491	2140	11	the	the	DT
28491	2140	12	finest	fine	JJS
28491	2140	13	and	and	CC
28491	2140	14	most	most	RBS
28491	2140	15	flavorous	flavorous	JJ
28491	2140	16	dried	dry	VBN
28491	2140	17	fruit	fruit	NN
28491	2140	18	ever	ever	RB
28491	2140	19	eaten	eat	VBN
28491	2140	20	.	.	.
28491	2141	1	The	the	DT
28491	2141	2	black	black	JJ
28491	2141	3	people	people	NNS
28491	2141	4	chose	choose	VBD
28491	2141	5	clear	clear	JJ
28491	2141	6	-	-	HYPH
28491	2141	7	seed	seed	NN
28491	2141	8	peaches	peach	NNS
28491	2141	9	for	for	IN
28491	2141	10	their	-PRON-	PRP$
28491	2141	11	individual	individual	JJ
28491	2141	12	drying	drying	NN
28491	2141	13	.	.	.
28491	2142	1	They	-PRON-	PRP
28491	2142	2	made	make	VBD
28491	2142	3	merry	merry	NN
28491	2142	4	over	over	IN
28491	2142	5	splitting	split	VBG
28491	2142	6	the	the	DT
28491	2142	7	fruit	fruit	NN
28491	2142	8	,	,	,
28491	2142	9	and	and	CC
28491	2142	10	placing	place	VBG
28491	2142	11	it	-PRON-	PRP
28491	2142	12	,	,	,
28491	2142	13	sitting	sit	VBG
28491	2142	14	out	out	RP
28491	2142	15	in	in	IN
28491	2142	16	front	front	NN
28491	2142	17	of	of	IN
28491	2142	18	their	-PRON-	PRP$
28491	2142	19	cabins	cabin	NNS
28491	2142	20	in	in	IN
28491	2142	21	the	the	DT
28491	2142	22	moonshine	moonshine	NN
28491	2142	23	,	,	,
28491	2142	24	or	or	CC
28491	2142	25	by	by	IN
28491	2142	26	torch	torch	NN
28491	2142	27	-	-	HYPH
28491	2142	28	light	light	NN
28491	2142	29	.	.	.
28491	2143	1	Washing	washing	NN
28491	2143	2	was	be	VBD
28491	2143	3	all	all	DT
28491	2143	4	they	-PRON-	PRP
28491	2143	5	gave	give	VBD
28491	2143	6	the	the	DT
28491	2143	7	peach	peach	JJ
28491	2143	8	outsides	outside	NNS
28491	2143	9	--	--	:
28491	2143	10	a	a	DT
28491	2143	11	little	little	JJ
28491	2143	12	thing	thing	NN
28491	2143	13	like	like	IN
28491	2143	14	a	a	DT
28491	2143	15	fuzzy	fuzzy	JJ
28491	2143	16	rind	rind	NN
28491	2143	17	their	-PRON-	PRP$
28491	2143	18	palates	palate	NNS
28491	2143	19	did	do	VBD
28491	2143	20	not	not	RB
28491	2143	21	object	object	VB
28491	2143	22	to	to	IN
28491	2143	23	.	.	.
28491	2144	1	It	-PRON-	PRP
28491	2144	2	was	be	VBD
28491	2144	3	just	just	RB
28491	2144	4	as	as	RB
28491	2144	5	well	well	RB
28491	2144	6	,	,	,
28491	2144	7	since	since	IN
28491	2144	8	clear	clear	JJ
28491	2144	9	-	-	HYPH
28491	2144	10	seed	seed	NN
28491	2144	11	fruit	fruit	NN
28491	2144	12	,	,	,
28491	2144	13	peeled	peel	VBN
28491	2144	14	,	,	,
28491	2144	15	shrinks	shrink	NNS
28491	2144	16	unconscionably	unconscionably	RB
28491	2144	17	--	--	:
28491	2144	18	to	to	IN
28491	2144	19	small	small	JJ
28491	2144	20	scrawny	scrawny	JJ
28491	2144	21	knots	knot	NNS
28491	2144	22	,	,	,
28491	2144	23	inclined	incline	VBN
28491	2144	24	to	to	TO
28491	2144	25	be	be	VB
28491	2144	26	sticky	sticky	JJ
28491	2144	27	--	--	:
28491	2144	28	though	though	IN
28491	2144	29	it	-PRON-	PRP
28491	2144	30	is	be	VBZ
28491	2144	31	but	but	CC
28491	2144	32	just	just	RB
28491	2144	33	to	to	TO
28491	2144	34	add	add	VB
28491	2144	35	,	,	,
28491	2144	36	that	that	IN
28491	2144	37	in	in	IN
28491	2144	38	cooking	cooking	NN
28491	2144	39	,	,	,
28491	2144	40	it	-PRON-	PRP
28491	2144	41	comes	come	VBZ
28491	2144	42	back	back	RB
28491	2144	43	to	to	IN
28491	2144	44	almost	almost	RB
28491	2144	45	its	-PRON-	PRP$
28491	2144	46	original	original	JJ
28491	2144	47	succulence	succulence	NN
28491	2144	48	.	.	.
28491	2145	1	When	when	WRB
28491	2145	2	the	the	DT
28491	2145	3	peach	peach	NN
28491	2145	4	-	-	HYPH
28491	2145	5	cutting	cutting	NN
28491	2145	6	was	be	VBD
28491	2145	7	done	do	VBN
28491	2145	8	,	,	,
28491	2145	9	there	there	EX
28491	2145	10	was	be	VBD
28491	2145	11	commonly	commonly	RB
28491	2145	12	a	a	DT
28491	2145	13	watermelon	watermelon	NN
28491	2145	14	feast	feast	NN
28491	2145	15	.	.	.
28491	2146	1	Especially	especially	RB
28491	2146	2	at	at	IN
28491	2146	3	Mammy	Mammy	NNP
28491	2146	4	's	's	POS
28491	2146	5	house	house	NN
28491	2146	6	--	--	:
28491	2146	7	Daddy	daddy	NN
28491	2146	8	's	's	POS
28491	2146	9	watermelons	watermelon	NNS
28491	2146	10	were	be	VBD
28491	2146	11	famed	fame	VBN
28491	2146	12	throughout	throughout	IN
28491	2146	13	the	the	DT
28491	2146	14	county	county	NN
28491	2146	15	.	.	.
28491	2147	1	He	-PRON-	PRP
28491	2147	2	gave	give	VBD
28491	2147	3	seed	seed	NN
28491	2147	4	of	of	IN
28491	2147	5	them	-PRON-	PRP
28491	2147	6	sparingly	sparingly	RB
28491	2147	7	,	,	,
28491	2147	8	and	and	CC
28491	2147	9	if	if	IN
28491	2147	10	the	the	DT
28491	2147	11	truth	truth	NN
28491	2147	12	must	must	MD
28491	2147	13	be	be	VB
28491	2147	14	told	tell	VBN
28491	2147	15	,	,	,
28491	2147	16	rather	rather	RB
28491	2147	17	grudgingly	grudgingly	RB
28491	2147	18	--	--	:
28491	2147	19	but	but	CC
28491	2147	20	nobody	nobody	NN
28491	2147	21	ever	ever	RB
28491	2147	22	brought	bring	VBD
28491	2147	23	melons	melon	NNS
28491	2147	24	to	to	TO
28491	2147	25	quite	quite	VB
28491	2147	26	his	-PRON-	PRP$
28491	2147	27	pitch	pitch	NN
28491	2147	28	of	of	IN
28491	2147	29	perfection	perfection	NN
28491	2147	30	.	.	.
28491	2148	1	Possibly	possibly	RB
28491	2148	2	because	because	IN
28491	2148	3	he	-PRON-	PRP
28491	2148	4	planted	plant	VBD
28491	2148	5	for	for	IN
28491	2148	6	the	the	DT
28491	2148	7	most	most	JJS
28491	2148	8	part	part	NN
28491	2148	9	,	,	,
28491	2148	10	beside	beside	IN
28491	2148	11	rotting	rot	VBG
28491	2148	12	stumps	stump	NNS
28491	2148	13	in	in	IN
28491	2148	14	the	the	DT
28491	2148	15	new	new	JJ
28491	2148	16	ground	ground	NN
28491	2148	17	,	,	,
28491	2148	18	where	where	WRB
28491	2148	19	the	the	DT
28491	2148	20	earth	earth	NN
28491	2148	21	had	have	VBD
28491	2148	22	to	to	TO
28491	2148	23	be	be	VB
28491	2148	24	kept	keep	VBN
28491	2148	25	light	light	JJ
28491	2148	26	and	and	CC
28491	2148	27	clean	clean	VB
28491	2148	28	for	for	IN
28491	2148	29	tobacco	tobacco	NN
28491	2148	30	,	,	,
28491	2148	31	and	and	CC
28491	2148	32	where	where	WRB
28491	2148	33	the	the	DT
28491	2148	34	vines	vine	NNS
28491	2148	35	got	get	VBD
28491	2148	36	somewhat	somewhat	RB
28491	2148	37	of	of	IN
28491	2148	38	shade	shade	NN
28491	2148	39	,	,	,
28491	2148	40	and	and	CC
28491	2148	41	the	the	DT
28491	2148	42	roots	root	NNS
28491	2148	43	fed	feed	VBD
28491	2148	44	fat	fat	JJ
28491	2148	45	upon	upon	IN
28491	2148	46	the	the	DT
28491	2148	47	richness	richness	NN
28491	2148	48	of	of	IN
28491	2148	49	virgin	virgin	JJ
28491	2148	50	soil	soil	NN
28491	2148	51	.	.	.
28491	2149	1	It	-PRON-	PRP
28491	2149	2	took	take	VBD
28491	2149	3	eight	eight	CD
28491	2149	4	bushels	bushel	NNS
28491	2149	5	of	of	IN
28491	2149	6	ripe	ripe	JJ
28491	2149	7	fruit	fruit	NN
28491	2149	8	,	,	,
28491	2149	9	to	to	TO
28491	2149	10	make	make	VB
28491	2149	11	one	one	CD
28491	2149	12	of	of	IN
28491	2149	13	dry	dry	JJ
28491	2149	14	--	--	:
28491	2149	15	this	this	DT
28491	2149	16	when	when	WRB
28491	2149	17	the	the	DT
28491	2149	18	peaches	peach	NNS
28491	2149	19	were	be	VBD
28491	2149	20	big	big	JJ
28491	2149	21	and	and	CC
28491	2149	22	fleshy	fleshy	JJ
28491	2149	23	.	.	.
28491	2150	1	Small	small	JJ
28491	2150	2	,	,	,
28491	2150	3	seedy	seedy	JJ
28491	2150	4	sorts	sort	NNS
28491	2150	5	demanded	demand	VBD
28491	2150	6	ten	ten	CD
28491	2150	7	bushels	bushel	NNS
28491	2150	8	for	for	IN
28491	2150	9	one	one	CD
28491	2150	10	.	.	.
28491	2151	1	Unpeeled	unpeele	VBN
28491	2151	2	,	,	,
28491	2151	3	the	the	DT
28491	2151	4	ratio	ratio	NN
28491	2151	5	fell	fall	VBD
28491	2151	6	to	to	IN
28491	2151	7	seven	seven	CD
28491	2151	8	for	for	IN
28491	2151	9	one	one	CD
28491	2151	10	.	.	.
28491	2152	1	But	but	CC
28491	2152	2	there	there	EX
28491	2152	3	was	be	VBD
28491	2152	4	seldom	seldom	RB
28491	2152	5	any	any	DT
28491	2152	6	lack	lack	NN
28491	2152	7	of	of	IN
28491	2152	8	fruit	fruit	NN
28491	2152	9	--	--	:
28491	2152	10	beside	beside	IN
28491	2152	11	the	the	DT
28491	2152	12	orchard	orchard	NN
28491	2152	13	,	,	,
28491	2152	14	there	there	EX
28491	2152	15	were	be	VBD
28491	2152	16	trees	tree	NNS
28491	2152	17	up	up	IN
28491	2152	18	and	and	CC
28491	2152	19	down	down	IN
28491	2152	20	all	all	PDT
28491	2152	21	the	the	DT
28491	2152	22	static	static	JJ
28491	2152	23	fence	fence	NN
28491	2152	24	rows	row	VBZ
28491	2152	25	--	--	:
28491	2152	26	the	the	DT
28491	2152	27	corner	corner	NN
28491	2152	28	of	of	IN
28491	2152	29	a	a	DT
28491	2152	30	worm	worm	NN
28491	2152	31	fence	fence	NN
28491	2152	32	furnishing	furnish	VBG
28491	2152	33	an	an	DT
28491	2152	34	ideal	ideal	JJ
28491	2152	35	seat	seat	NN
28491	2152	36	.	.	.
28491	2153	1	Further	further	RB
28491	2153	2	,	,	,
28491	2153	3	every	every	DT
28491	2153	4	field	field	NN
28491	2153	5	boasted	boast	VBD
28491	2153	6	trees	tree	NNS
28491	2153	7	,	,	,
28491	2153	8	self	self	NN
28491	2153	9	-	-	HYPH
28491	2153	10	planted	plant	VBN
28491	2153	11	,	,	,
28491	2153	12	sprung	spring	VBN
28491	2153	13	from	from	IN
28491	2153	14	chance	chance	NN
28491	2153	15	seed	seed	NN
28491	2153	16	vagrantly	vagrantly	RB
28491	2153	17	cast	cast	VBN
28491	2153	18	.	.	.
28491	2154	1	These	these	DT
28491	2154	2	volunteer	volunteer	NN
28491	2154	3	trees	tree	NNS
28491	2154	4	often	often	RB
28491	2154	5	had	have	VBD
28491	2154	6	the	the	DT
28491	2154	7	very	very	RB
28491	2154	8	best	good	JJS
28491	2154	9	fruit	fruit	NN
28491	2154	10	--	--	:
28491	2154	11	perhaps	perhaps	RB
28491	2154	12	because	because	IN
28491	2154	13	only	only	RB
28491	2154	14	peaches	peach	NNS
28491	2154	15	of	of	IN
28491	2154	16	superior	superior	JJ
28491	2154	17	excellence	excellence	NN
28491	2154	18	had	have	VBD
28491	2154	19	been	be	VBN
28491	2154	20	worth	worth	JJ
28491	2154	21	carrying	carry	VBG
28491	2154	22	a	a	DT
28491	2154	23	-	-	HYPH
28491	2154	24	field	field	NN
28491	2154	25	.	.	.
28491	2155	1	Tilth	Tilth	NNP
28491	2155	2	also	also	RB
28491	2155	3	helped	help	VBD
28491	2155	4	--	--	:
28491	2155	5	the	the	DT
28491	2155	6	field	field	NN
28491	2155	7	trees	tree	NNS
28491	2155	8	bent	bent	JJ
28491	2155	9	and	and	CC
28491	2155	10	often	often	RB
28491	2155	11	broke	break	VBD
28491	2155	12	under	under	IN
28491	2155	13	their	-PRON-	PRP$
28491	2155	14	fruity	fruity	NN
28491	2155	15	burdens	burden	NNS
28491	2155	16	.	.	.
28491	2156	1	It	-PRON-	PRP
28491	2156	2	was	be	VBD
28491	2156	3	only	only	RB
28491	2156	4	when	when	WRB
28491	2156	5	late	late	JJ
28491	2156	6	frosts	frost	NNS
28491	2156	7	made	make	VBD
28491	2156	8	half	half	NN
28491	2156	9	or	or	CC
28491	2156	10	three	three	CD
28491	2156	11	parts	part	NNS
28491	2156	12	of	of	IN
28491	2156	13	the	the	DT
28491	2156	14	young	young	JJ
28491	2156	15	fruit	fruit	NN
28491	2156	16	drop	drop	NN
28491	2156	17	,	,	,
28491	2156	18	that	that	IN
28491	2156	19	we	-PRON-	PRP
28491	2156	20	knew	know	VBD
28491	2156	21	how	how	WRB
28491	2156	22	fine	fine	JJ
28491	2156	23	and	and	CC
28491	2156	24	beautiful	beautiful	JJ
28491	2156	25	these	these	DT
28491	2156	26	field	field	NN
28491	2156	27	peaches	peach	NNS
28491	2156	28	could	could	MD
28491	2156	29	be	be	VB
28491	2156	30	.	.	.
28491	2157	1	Our	-PRON-	PRP$
28491	2157	2	trees	tree	NNS
28491	2157	3	,	,	,
28491	2157	4	being	be	VBG
28491	2157	5	all	all	DT
28491	2157	6	seedlings	seedling	NNS
28491	2157	7	,	,	,
28491	2157	8	were	be	VBD
28491	2157	9	in	in	IN
28491	2157	10	a	a	DT
28491	2157	11	degree	degree	NN
28491	2157	12	,	,	,
28491	2157	13	immortelles	immortelle	NNS
28491	2157	14	.	.	.
28491	2158	1	Branches	branch	NNS
28491	2158	2	,	,	,
28491	2158	3	even	even	RB
28491	2158	4	trunks	trunk	NNS
28491	2158	5	might	may	MD
28491	2158	6	bend	bend	VB
28491	2158	7	and	and	CC
28491	2158	8	break	break	VB
28491	2158	9	,	,	,
28491	2158	10	but	but	CC
28491	2158	11	the	the	DT
28491	2158	12	seminal	seminal	JJ
28491	2158	13	roots	root	NNS
28491	2158	14	sent	send	VBD
28491	2158	15	up	up	RP
28491	2158	16	new	new	JJ
28491	2158	17	shoots	shoot	NNS
28491	2158	18	next	next	IN
28491	2158	19	season	season	NN
28491	2158	20	,	,	,
28491	2158	21	which	which	WDT
28491	2158	22	in	in	IN
28491	2158	23	another	another	DT
28491	2158	24	year	year	NN
28491	2158	25	,	,	,
28491	2158	26	bore	bore	NNP
28491	2158	27	fruit	fruit	NN
28491	2158	28	scantily	scantily	RB
28491	2158	29	.	.	.
28491	2159	1	Still	still	RB
28491	2159	2	,	,	,
28491	2159	3	these	these	DT
28491	2159	4	renewals	renewal	NNS
28491	2159	5	never	never	RB
28491	2159	6	gave	give	VBD
28491	2159	7	quite	quite	PDT
28491	2159	8	such	such	JJ
28491	2159	9	perfect	perfect	JJ
28491	2159	10	fruit	fruit	NN
28491	2159	11	as	as	IN
28491	2159	12	grew	grow	VBD
28491	2159	13	upon	upon	IN
28491	2159	14	vigorous	vigorous	JJ
28491	2159	15	young	young	JJ
28491	2159	16	trees	tree	NNS
28491	2159	17	,	,	,
28491	2159	18	just	just	RB
28491	2159	19	come	come	VB
28491	2159	20	to	to	IN
28491	2159	21	full	full	JJ
28491	2159	22	bearing	bearing	NN
28491	2159	23	.	.	.
28491	2160	1	Here	here	RB
28491	2160	2	or	or	CC
28491	2160	3	there	there	EX
28491	2160	4	a	a	DT
28491	2160	5	plantation	plantation	NN
28491	2160	6	owner	owner	NN
28491	2160	7	like	like	IN
28491	2160	8	my	-PRON-	PRP$
28491	2160	9	starch	starch	NN
28491	2160	10	and	and	CC
28491	2160	11	stately	stately	JJ
28491	2160	12	grandfather	grandfather	NN
28491	2160	13	,	,	,
28491	2160	14	turned	turn	VBD
28491	2160	15	surplus	surplus	JJ
28491	2160	16	peaches	peach	NNS
28491	2160	17	into	into	IN
28491	2160	18	brandy	brandy	NN
28491	2160	19	.	.	.
28491	2161	1	In	in	IN
28491	2161	2	that	that	DT
28491	2161	3	happy	happy	JJ
28491	2161	4	time	time	NN
28491	2161	5	excise	excise	NN
28491	2161	6	was	be	VBD
28491	2161	7	--	--	:
28491	2161	8	only	only	RB
28491	2161	9	a	a	DT
28491	2161	10	word	word	NN
28491	2161	11	in	in	IN
28491	2161	12	the	the	DT
28491	2161	13	dictionary	dictionary	NN
28491	2161	14	,	,	,
28491	2161	15	so	so	RB
28491	2161	16	the	the	DT
28491	2161	17	yield	yield	NN
28491	2161	18	of	of	IN
28491	2161	19	certain	certain	JJ
28491	2161	20	trees	tree	NNS
28491	2161	21	,	,	,
28491	2161	22	very	very	RB
28491	2161	23	free	free	JJ
28491	2161	24	-	-	HYPH
28491	2161	25	bearing	bear	VBG
28491	2161	26	,	,	,
28491	2161	27	of	of	IN
28491	2161	28	small	small	JJ
28491	2161	29	,	,	,
28491	2161	30	deep	deep	JJ
28491	2161	31	,	,	,
28491	2161	32	red	red	JJ
28491	2161	33	,	,	,
28491	2161	34	clear	clear	JJ
28491	2161	35	-	-	HYPH
28491	2161	36	seed	seed	NN
28491	2161	37	fruit	fruit	NN
28491	2161	38	,	,	,
28491	2161	39	was	be	VBD
28491	2161	40	allowed	allow	VBN
28491	2161	41	to	to	TO
28491	2161	42	get	get	VB
28491	2161	43	dead	dead	JJ
28491	2161	44	-	-	HYPH
28491	2161	45	ripe	ripe	JJ
28491	2161	46	on	on	IN
28491	2161	47	the	the	DT
28491	2161	48	trees	tree	NNS
28491	2161	49	,	,	,
28491	2161	50	then	then	RB
28491	2161	51	mashed	mash	VBD
28491	2161	52	to	to	IN
28491	2161	53	a	a	DT
28491	2161	54	pulp	pulp	NN
28491	2161	55	in	in	IN
28491	2161	56	the	the	DT
28491	2161	57	cider	cider	NN
28491	2161	58	trough	trough	NN
28491	2161	59	,	,	,
28491	2161	60	and	and	CC
28491	2161	61	put	put	VBD
28491	2161	62	into	into	IN
28491	2161	63	stands	stand	NNS
28491	2161	64	to	to	IN
28491	2161	65	ferment	ferment	NN
28491	2161	66	,	,	,
28491	2161	67	then	then	RB
28491	2161	68	duly	duly	RB
28491	2161	69	distilled	distil	VBN
28491	2161	70	.	.	.
28491	2162	1	Barrelled	barrel	VBN
28491	2162	2	,	,	,
28491	2162	3	after	after	IN
28491	2162	4	two	two	CD
28491	2162	5	years	year	NNS
28491	2162	6	in	in	IN
28491	2162	7	the	the	DT
28491	2162	8	lumber	lumber	NN
28491	2162	9	house	house	NN
28491	2162	10	,	,	,
28491	2162	11	it	-PRON-	PRP
28491	2162	12	was	be	VBD
28491	2162	13	racked	rack	VBN
28491	2162	14	into	into	IN
28491	2162	15	clean	clean	JJ
28491	2162	16	barrels	barrel	NNS
28491	2162	17	,	,	,
28491	2162	18	and	and	CC
28491	2162	19	some	some	DT
28491	2162	20	part	part	NN
28491	2162	21	of	of	IN
28491	2162	22	it	-PRON-	PRP
28491	2162	23	converted	convert	VBD
28491	2162	24	into	into	IN
28491	2162	25	"	"	``
28491	2162	26	peach	peach	NN
28491	2162	27	and	and	CC
28491	2162	28	honey	honey	NN
28491	2162	29	,	,	,
28491	2162	30	"	"	''
28491	2162	31	the	the	DT
28491	2162	32	favorite	favorite	JJ
28491	2162	33	gentleman	gentleman	NNP
28491	2162	34	's	's	POS
28491	2162	35	tipple	tipple	NN
28491	2162	36	.	.	.
28491	2163	1	Strained	strained	JJ
28491	2163	2	honey	honey	NN
28491	2163	3	was	be	VBD
28491	2163	4	mixed	mix	VBN
28491	2163	5	with	with	IN
28491	2163	6	the	the	DT
28491	2163	7	brandy	brandy	NN
28491	2163	8	in	in	IN
28491	2163	9	varying	vary	VBG
28491	2163	10	proportions	proportion	NNS
28491	2163	11	--	--	:
28491	2163	12	the	the	DT
28491	2163	13	amount	amount	NN
28491	2163	14	depending	depend	VBG
28491	2163	15	somewhat	somewhat	RB
28491	2163	16	upon	upon	IN
28491	2163	17	individual	individual	JJ
28491	2163	18	tastes	taste	NNS
28491	2163	19	.	.	.
28491	2164	1	Some	some	DT
28491	2164	2	used	use	VBD
28491	2164	3	one	one	CD
28491	2164	4	measure	measure	NN
28491	2164	5	of	of	IN
28491	2164	6	honey	honey	NN
28491	2164	7	to	to	IN
28491	2164	8	three	three	CD
28491	2164	9	of	of	IN
28491	2164	10	brandy	brandy	NN
28491	2164	11	,	,	,
28491	2164	12	others	other	NNS
28491	2164	13	put	put	VBD
28491	2164	14	one	one	CD
28491	2164	15	to	to	IN
28491	2164	16	two	two	CD
28491	2164	17	,	,	,
28491	2164	18	still	still	RB
28491	2164	19	others	other	NNS
28491	2164	20	,	,	,
28491	2164	21	half	half	NN
28491	2164	22	and	and	CC
28491	2164	23	half	half	NN
28491	2164	24	,	,	,
28491	2164	25	qualifying	qualify	VBG
28491	2164	26	the	the	DT
28491	2164	27	sweetness	sweetness	NN
28491	2164	28	by	by	IN
28491	2164	29	adding	add	VBG
28491	2164	30	neat	neat	JJ
28491	2164	31	brandy	brandy	NN
28491	2164	32	at	at	IN
28491	2164	33	the	the	DT
28491	2164	34	time	time	NN
28491	2164	35	of	of	IN
28491	2164	36	drinking	drinking	NN
28491	2164	37	.	.	.
28491	2165	1	Peach	Peach	NNP
28491	2165	2	and	and	CC
28491	2165	3	honey	honey	NN
28491	2165	4	was	be	VBD
28491	2165	5	kept	keep	VBN
28491	2165	6	properly	properly	RB
28491	2165	7	in	in	IN
28491	2165	8	stone	stone	NN
28491	2165	9	jugs	jug	NNS
28491	2165	10	or	or	CC
28491	2165	11	in	in	IN
28491	2165	12	demijohns	demijohns	NNP
28491	2165	13	,	,	,
28491	2165	14	improved	improve	VBD
28491	2165	15	mightily	mightily	RB
28491	2165	16	with	with	IN
28491	2165	17	age	age	NN
28491	2165	18	,	,	,
28491	2165	19	and	and	CC
28491	2165	20	was	be	VBD
28491	2165	21	,	,	,
28491	2165	22	at	at	IN
28491	2165	23	its	-PRON-	PRP$
28491	2165	24	best	good	JJS
28491	2165	25	,	,	,
28491	2165	26	to	to	IN
28491	2165	27	the	the	DT
28491	2165	28	last	last	JJ
28491	2165	29	degree	degree	NN
28491	2165	30	insidious	insidious	JJ
28491	2165	31	.	.	.
28491	2166	1	Newly	newly	RB
28491	2166	2	mixed	mix	VBN
28491	2166	3	it	-PRON-	PRP
28491	2166	4	was	be	VBD
28491	2166	5	heady	heady	JJ
28491	2166	6	,	,	,
28491	2166	7	but	but	CC
28491	2166	8	after	after	IN
28491	2166	9	a	a	DT
28491	2166	10	year	year	NN
28491	2166	11	or	or	CC
28491	2166	12	more	more	JJR
28491	2166	13	,	,	,
28491	2166	14	as	as	RB
28491	2166	15	smooth	smooth	JJ
28491	2166	16	as	as	IN
28491	2166	17	oil	oil	NN
28491	2166	18	,	,	,
28491	2166	19	and	and	CC
28491	2166	20	as	as	IN
28491	2166	21	mellow	mellow	JJ
28491	2166	22	.	.	.
28491	2167	1	The	the	DT
28491	2167	2	honey	honey	NN
28491	2167	3	had	have	VBD
28491	2167	4	something	something	NN
28491	2167	5	to	to	TO
28491	2167	6	do	do	VB
28491	2167	7	with	with	IN
28491	2167	8	final	final	JJ
28491	2167	9	excellence	excellence	NN
28491	2167	10	.	.	.
28491	2168	1	That	that	DT
28491	2168	2	which	which	WDT
28491	2168	3	the	the	DT
28491	2168	4	bees	bee	NNS
28491	2168	5	gathered	gather	VBD
28491	2168	6	from	from	IN
28491	2168	7	wild	wild	JJ
28491	2168	8	raspberries	raspberry	NNS
28491	2168	9	in	in	IN
28491	2168	10	flower	flower	NN
28491	2168	11	,	,	,
28491	2168	12	being	be	VBG
28491	2168	13	very	very	RB
28491	2168	14	clear	clear	JJ
28491	2168	15	,	,	,
28491	2168	16	light	light	JJ
28491	2168	17	-	-	HYPH
28491	2168	18	colored	colored	JJ
28491	2168	19	and	and	CC
28491	2168	20	fine	fine	RB
28491	2168	21	-	-	HYPH
28491	2168	22	flavored	flavor	VBN
28491	2168	23	,	,	,
28491	2168	24	was	be	VBD
28491	2168	25	in	in	IN
28491	2168	26	especial	especial	JJ
28491	2168	27	request	request	NN
28491	2168	28	.	.	.
28491	2169	1	I	-PRON-	PRP
28491	2169	2	think	think	VBP
28491	2169	3	these	these	DT
28491	2169	4	peaches	peach	NNS
28491	2169	5	of	of	IN
28491	2169	6	the	the	DT
28491	2169	7	brandy	brandy	NN
28491	2169	8	orchards	orchard	NNS
28491	2169	9	traced	trace	VBN
28491	2169	10	back	back	RB
28491	2169	11	to	to	IN
28491	2169	12	those	those	DT
28491	2169	13	the	the	DT
28491	2169	14	Indians	Indians	NNPS
28491	2169	15	,	,	,
28491	2169	16	Creeks	Creeks	NNPS
28491	2169	17	,	,	,
28491	2169	18	Choctaws	Choctaws	NNPS
28491	2169	19	,	,	,
28491	2169	20	and	and	CC
28491	2169	21	Cherokees	Cherokees	NNP
28491	2169	22	,	,	,
28491	2169	23	planted	plant	VBN
28491	2169	24	in	in	IN
28491	2169	25	the	the	DT
28491	2169	26	mountain	mountain	NN
28491	2169	27	valleys	valley	NNS
28491	2169	28	of	of	IN
28491	2169	29	Georgia	Georgia	NNP
28491	2169	30	,	,	,
28491	2169	31	North	North	NNP
28491	2169	32	Carolina	Carolina	NNP
28491	2169	33	,	,	,
28491	2169	34	Tennessee	Tennessee	NNP
28491	2169	35	,	,	,
28491	2169	36	and	and	CC
28491	2169	37	Virginia	Virginia	NNP
28491	2169	38	.	.	.
28491	2170	1	They	-PRON-	PRP
28491	2170	2	got	get	VBD
28491	2170	3	the	the	DT
28491	2170	4	seed	seed	NN
28491	2170	5	from	from	IN
28491	2170	6	early	early	JJ
28491	2170	7	Spaniard	Spaniard	NNP
28491	2170	8	voyagers	voyager	NNS
28491	2170	9	to	to	IN
28491	2170	10	Florida	Florida	NNP
28491	2170	11	.	.	.
28491	2171	1	There	there	EX
28491	2171	2	was	be	VBD
28491	2171	3	indeed	indeed	RB
28491	2171	4	a	a	DT
28491	2171	5	special	special	JJ
28491	2171	6	Indian	indian	JJ
28491	2171	7	peach	peach	NN
28491	2171	8	,	,	,
28491	2171	9	as	as	IN
28491	2171	10	dark	dark	JJ
28491	2171	11	-	-	HYPH
28491	2171	12	skinned	skinned	JJ
28491	2171	13	as	as	IN
28491	2171	14	its	-PRON-	PRP$
28491	2171	15	namesake	namesake	NN
28491	2171	16	,	,	,
28491	2171	17	blood	blood	NN
28491	2171	18	-	-	HYPH
28491	2171	19	red	red	JJ
28491	2171	20	inside	inside	IN
28491	2171	21	and	and	CC
28491	2171	22	out	out	RB
28491	2171	23	,	,	,
28491	2171	24	very	very	RB
28491	2171	25	sweet	sweet	JJ
28491	2171	26	and	and	CC
28491	2171	27	full	full	JJ
28491	2171	28	of	of	IN
28491	2171	29	juice	juice	NN
28491	2171	30	,	,	,
28491	2171	31	if	if	IN
28491	2171	32	permitted	permit	VBN
28491	2171	33	to	to	TO
28491	2171	34	ripen	ripen	VB
28491	2171	35	fully	fully	RB
28491	2171	36	--	--	:
28491	2171	37	but	but	CC
28491	2171	38	as	as	IN
28491	2171	39	ill	ill	RB
28491	2171	40	-	-	HYPH
28491	2171	41	tasting	tasting	NN
28491	2171	42	almost	almost	RB
28491	2171	43	as	as	IN
28491	2171	44	a	a	DT
28491	2171	45	green	green	JJ
28491	2171	46	persimmon	persimmon	NN
28491	2171	47	,	,	,
28491	2171	48	if	if	IN
28491	2171	49	unripe	unripe	JJ
28491	2171	50	.	.	.
28491	2172	1	There	there	EX
28491	2172	2	were	be	VBD
28491	2172	3	clearstone	clearstone	NN
28491	2172	4	and	and	CC
28491	2172	5	clingstone	clingstone	NN
28491	2172	6	sorts	sort	NNS
28491	2172	7	,	,	,
28491	2172	8	and	and	CC
28491	2172	9	one	one	CD
28491	2172	10	tree	tree	NN
28491	2172	11	differed	differ	VBN
28491	2172	12	from	from	IN
28491	2172	13	another	another	DT
28491	2172	14	in	in	IN
28491	2172	15	glory	glory	NN
28491	2172	16	of	of	IN
28491	2172	17	flavor	flavor	NN
28491	2172	18	,	,	,
28491	2172	19	even	even	RB
28491	2172	20	as	as	IN
28491	2172	21	one	one	CD
28491	2172	22	star	star	NN
28491	2172	23	.	.	.
28491	2173	1	That	that	DT
28491	2173	2	was	be	VBD
28491	2173	3	the	the	DT
28491	2173	4	charm	charm	NN
28491	2173	5	of	of	IN
28491	2173	6	our	-PRON-	PRP$
28491	2173	7	seedlings	seedling	NNS
28491	2173	8	--	--	:
28491	2173	9	which	which	WDT
28491	2173	10	had	have	VBD
28491	2173	11	further	far	RBR
28491	2173	12	a	a	DT
28491	2173	13	distinction	distinction	NN
28491	2173	14	of	of	IN
28491	2173	15	flavor	flavor	NN
28491	2173	16	no	no	DT
28491	2173	17	commercial	commercial	JJ
28491	2173	18	fruit	fruit	NN
28491	2173	19	ever	ever	RB
28491	2173	20	yet	yet	RB
28491	2173	21	owned	own	VBN
28491	2173	22	.	.	.
28491	2174	1	August	August	NNP
28491	2174	2	peaches	peach	NNS
28491	2174	3	were	be	VBD
28491	2174	4	for	for	IN
28491	2174	5	drying	drying	NN
28491	2174	6	--	--	:
28491	2174	7	in	in	IN
28491	2174	8	September	September	NNP
28491	2174	9	,	,	,
28491	2174	10	early	early	RB
28491	2174	11	,	,	,
28491	2174	12	came	come	VBD
28491	2174	13	the	the	DT
28491	2174	14	Heaths	Heaths	NNP
28491	2174	15	,	,	,
28491	2174	16	for	for	IN
28491	2174	17	preserves	preserve	NNS
28491	2174	18	,	,	,
28491	2174	19	brandy	brandy	NN
28491	2174	20	fruit	fruit	NN
28491	2174	21	,	,	,
28491	2174	22	and	and	CC
28491	2174	23	so	so	RB
28491	2174	24	on	on	RB
28491	2174	25	.	.	.
28491	2175	1	October	October	NNP
28491	2175	2	peaches	peach	NNS
28491	2175	3	,	,	,
28491	2175	4	nearly	nearly	RB
28491	2175	5	all	all	DT
28491	2175	6	clear	clear	JJ
28491	2175	7	-	-	HYPH
28491	2175	8	seed	seed	NN
28491	2175	9	,	,	,
28491	2175	10	made	make	VBD
28491	2175	11	the	the	DT
28491	2175	12	finest	fine	JJS
28491	2175	13	peach	peach	JJ
28491	2175	14	butter	butter	NN
28491	2175	15	.	.	.
28491	2176	1	Understand	understand	VB
28491	2176	2	,	,	,
28491	2176	3	in	in	IN
28491	2176	4	those	those	DT
28491	2176	5	days	day	NNS
28491	2176	6	,	,	,
28491	2176	7	canning	canning	NN
28491	2176	8	,	,	,
28491	2176	9	known	know	VBN
28491	2176	10	as	as	IN
28491	2176	11	"	"	``
28491	2176	12	hermetic	hermetic	JJ
28491	2176	13	sealing	sealing	NN
28491	2176	14	,	,	,
28491	2176	15	"	"	''
28491	2176	16	was	be	VBD
28491	2176	17	still	still	RB
28491	2176	18	a	a	DT
28491	2176	19	laboratory	laboratory	NN
28491	2176	20	process	process	NN
28491	2176	21	.	.	.
28491	2177	1	I	-PRON-	PRP
28491	2177	2	wonder	wonder	VBP
28491	2177	3	if	if	IN
28491	2177	4	anybody	anybody	NN
28491	2177	5	else	else	RB
28491	2177	6	recalls	recall	VBZ
28491	2177	7	,	,	,
28491	2177	8	as	as	IN
28491	2177	9	I	-PRON-	PRP
28491	2177	10	do	do	VBP
28491	2177	11	,	,	,
28491	2177	12	the	the	DT
28491	2177	13	first	first	JJ
28491	2177	14	editions	edition	NNS
28491	2177	15	of	of	IN
28491	2177	16	fruit	fruit	NN
28491	2177	17	cans	can	NNS
28491	2177	18	?	?	.
28491	2178	1	They	-PRON-	PRP
28491	2178	2	were	be	VBD
28491	2178	3	of	of	IN
28491	2178	4	tin	tin	JJ
28491	2178	5	,	,	,
28491	2178	6	tall	tall	JJ
28491	2178	7	and	and	CC
28491	2178	8	straight	straight	JJ
28491	2178	9	,	,	,
28491	2178	10	with	with	IN
28491	2178	11	a	a	DT
28491	2178	12	flaring	flare	VBG
28491	2178	13	upstanding	upstanding	JJ
28491	2178	14	tin	tin	NN
28491	2178	15	ruffle	ruffle	NN
28491	2178	16	around	around	IN
28491	2178	17	the	the	DT
28491	2178	18	tops	top	NNS
28491	2178	19	.	.	.
28491	2179	1	The	the	DT
28491	2179	2	ruffle	ruffle	NN
28491	2179	3	was	be	VBD
28491	2179	4	for	for	IN
28491	2179	5	holding	hold	VBG
28491	2179	6	the	the	DT
28491	2179	7	sealing	seal	VBG
28491	2179	8	wax	wax	NN
28491	2179	9	,	,	,
28491	2179	10	into	into	IN
28491	2179	11	which	which	WDT
28491	2179	12	the	the	DT
28491	2179	13	edge	edge	NN
28491	2179	14	of	of	IN
28491	2179	15	the	the	DT
28491	2179	16	tin	tin	JJ
28491	2179	17	top	top	NN
28491	2179	18	was	be	VBD
28491	2179	19	thrust	thrust	VBN
28491	2179	20	.	.	.
28491	2180	1	They	-PRON-	PRP
28491	2180	2	did	do	VBD
28491	2180	3	not	not	RB
28491	2180	4	last	last	VB
28491	2180	5	long	long	RB
28491	2180	6	--	--	:
28491	2180	7	pretty	pretty	RB
28491	2180	8	soon	soon	RB
28491	2180	9	,	,	,
28491	2180	10	there	there	EX
28491	2180	11	were	be	VBD
28491	2180	12	cans	can	NNS
28491	2180	13	of	of	IN
28491	2180	14	the	the	DT
28491	2180	15	present	present	JJ
28491	2180	16	shape	shape	NN
28491	2180	17	--	--	:
28491	2180	18	but	but	CC
28491	2180	19	sealing	seal	VBG
28491	2180	20	them	-PRON-	PRP
28491	2180	21	with	with	IN
28491	2180	22	wax	wax	NNP
28491	2180	23	was	be	VBD
28491	2180	24	hard	hard	JJ
28491	2180	25	work	work	NN
28491	2180	26	,	,	,
28491	2180	27	likewise	likewise	RB
28491	2180	28	uncertain	uncertain	JJ
28491	2180	29	.	.	.
28491	2181	1	Women	woman	NNS
28491	2181	2	everywhere	everywhere	RB
28491	2181	3	should	should	MD
28491	2181	4	rise	rise	VB
28491	2181	5	and	and	CC
28491	2181	6	call	call	VB
28491	2181	7	blessed	bless	VBD
28491	2181	8	he	-PRON-	PRP
28491	2181	9	who	who	WP
28491	2181	10	invented	invent	VBD
28491	2181	11	the	the	DT
28491	2181	12	self	self	NN
28491	2181	13	-	-	HYPH
28491	2181	14	sealing	seal	VBG
28491	2181	15	jar	jar	NN
28491	2181	16	.	.	.
28491	2182	1	Return	return	VB
28491	2182	2	we	-PRON-	PRP
28491	2182	3	to	to	IN
28491	2182	4	our	-PRON-	PRP$
28491	2182	5	peach	peach	JJ
28491	2182	6	butter	butter	NN
28491	2182	7	.	.	.
28491	2183	1	It	-PRON-	PRP
28491	2183	2	began	begin	VBD
28491	2183	3	in	in	IN
28491	2183	4	cider	cider	NN
28491	2183	5	--	--	:
28491	2183	6	the	the	DT
28491	2183	7	cider	cider	NN
28491	2183	8	from	from	IN
28491	2183	9	fall	fall	NN
28491	2183	10	apples	apple	NNS
28491	2183	11	,	,	,
28491	2183	12	very	very	RB
28491	2183	13	rich	rich	JJ
28491	2183	14	and	and	CC
28491	2183	15	sweet	sweet	JJ
28491	2183	16	.	.	.
28491	2184	1	To	to	TO
28491	2184	2	boil	boil	VB
28491	2184	3	it	-PRON-	PRP
28491	2184	4	down	down	RP
28491	2184	5	properly	properly	RB
28491	2184	6	required	require	VBD
28491	2184	7	a	a	DT
28491	2184	8	battery	battery	NN
28491	2184	9	of	of	IN
28491	2184	10	brass	brass	NN
28491	2184	11	kettles	kettle	NNS
28491	2184	12	swung	swing	VBD
28491	2184	13	over	over	IN
28491	2184	14	a	a	DT
28491	2184	15	log	log	NN
28491	2184	16	fire	fire	NN
28491	2184	17	in	in	IN
28491	2184	18	the	the	DT
28491	2184	19	yard	yard	NN
28491	2184	20	,	,	,
28491	2184	21	the	the	DT
28491	2184	22	same	same	JJ
28491	2184	23	as	as	IN
28491	2184	24	at	at	IN
28491	2184	25	drying	dry	VBG
28491	2184	26	up	up	RP
28491	2184	27	lard	lard	NN
28491	2184	28	time	time	NN
28491	2184	29	.	.	.
28491	2185	1	Naturally	naturally	RB
28491	2185	2	brass	brass	NN
28491	2185	3	kettles	kettle	NNS
28491	2185	4	were	be	VBD
28491	2185	5	at	at	IN
28491	2185	6	a	a	DT
28491	2185	7	premium	premium	NN
28491	2185	8	--	--	:
28491	2185	9	but	but	CC
28491	2185	10	luckily	luckily	RB
28491	2185	11	everybody	everybody	NN
28491	2185	12	did	do	VBD
28491	2185	13	not	not	RB
28491	2185	14	make	make	VB
28491	2185	15	peach	peach	JJ
28491	2185	16	butter	butter	NN
28491	2185	17	,	,	,
28491	2185	18	so	so	CC
28491	2185	19	it	-PRON-	PRP
28491	2185	20	was	be	VBD
28491	2185	21	no	no	DT
28491	2185	22	strain	strain	NN
28491	2185	23	upon	upon	IN
28491	2185	24	neighborly	neighborly	JJ
28491	2185	25	comity	comity	NN
28491	2185	26	to	to	TO
28491	2185	27	borrow	borrow	VB
28491	2185	28	of	of	IN
28491	2185	29	such	such	JJ
28491	2185	30	.	.	.
28491	2186	1	It	-PRON-	PRP
28491	2186	2	took	take	VBD
28491	2186	3	more	more	JJR
28491	2186	4	than	than	IN
28491	2186	5	half	half	PDT
28491	2186	6	a	a	DT
28491	2186	7	day	day	NN
28491	2186	8	to	to	TO
28491	2186	9	boil	boil	VB
28491	2186	10	down	down	RP
28491	2186	11	the	the	DT
28491	2186	12	cider	cider	NN
28491	2186	13	properly	properly	RB
28491	2186	14	--	--	:
28491	2186	15	kettles	kettle	NNS
28491	2186	16	were	be	VBD
28491	2186	17	filled	fill	VBN
28491	2186	18	up	up	RP
28491	2186	19	constantly	constantly	RB
28491	2186	20	as	as	IN
28491	2186	21	there	there	EX
28491	2186	22	was	be	VBD
28491	2186	23	room	room	NN
28491	2186	24	.	.	.
28491	2187	1	By	by	IN
28491	2187	2	and	and	CC
28491	2187	3	by	by	RB
28491	2187	4	,	,	,
28491	2187	5	when	when	WRB
28491	2187	6	the	the	DT
28491	2187	7	contents	content	NNS
28491	2187	8	became	become	VBD
28491	2187	9	almost	almost	RB
28491	2187	10	syrup	syrup	NN
28491	2187	11	,	,	,
28491	2187	12	peaches	peach	NNS
28491	2187	13	went	go	VBD
28491	2187	14	in	in	RB
28491	2187	15	--	--	:
28491	2187	16	preferably	preferably	RB
28491	2187	17	the	the	DT
28491	2187	18	late	late	JJ
28491	2187	19	,	,	,
28491	2187	20	soft	soft	JJ
28491	2187	21	,	,	,
28491	2187	22	white	white	JJ
28491	2187	23	ones	one	NNS
28491	2187	24	,	,	,
28491	2187	25	dead	dead	JJ
28491	2187	26	ripe	ripe	JJ
28491	2187	27	,	,	,
28491	2187	28	very	very	RB
28491	2187	29	juicy	juicy	JJ
28491	2187	30	,	,	,
28491	2187	31	and	and	CC
28491	2187	32	nearly	nearly	RB
28491	2187	33	as	as	RB
28491	2187	34	sweet	sweet	JJ
28491	2187	35	as	as	IN
28491	2187	36	sugar	sugar	NN
28491	2187	37	.	.	.
28491	2188	1	After	after	IN
28491	2188	2	the	the	DT
28491	2188	3	kettles	kettle	NNS
28491	2188	4	were	be	VBD
28491	2188	5	full	full	JJ
28491	2188	6	of	of	IN
28491	2188	7	them	-PRON-	PRP
28491	2188	8	,	,	,
28491	2188	9	peeled	peel	VBN
28491	2188	10	and	and	CC
28491	2188	11	halved	halve	VBN
28491	2188	12	,	,	,
28491	2188	13	of	of	IN
28491	2188	14	course	course	NN
28491	2188	15	,	,	,
28491	2188	16	the	the	DT
28491	2188	17	boiling	boiling	NN
28491	2188	18	went	go	VBD
28491	2188	19	on	on	RP
28491	2188	20	until	until	IN
28491	2188	21	the	the	DT
28491	2188	22	fruit	fruit	NN
28491	2188	23	was	be	VBD
28491	2188	24	mushy	mushy	JJ
28491	2188	25	.	.	.
28491	2189	1	Constant	constant	JJ
28491	2189	2	stirring	stirring	NN
28491	2189	3	helped	help	VBD
28491	2189	4	to	to	TO
28491	2189	5	make	make	VB
28491	2189	6	it	-PRON-	PRP
28491	2189	7	so	so	RB
28491	2189	8	.	.	.
28491	2190	1	Fresh	fresh	JJ
28491	2190	2	peaches	peach	NNS
28491	2190	3	were	be	VBD
28491	2190	4	added	add	VBN
28491	2190	5	twice	twice	RB
28491	2190	6	,	,	,
28491	2190	7	and	and	CC
28491	2190	8	cooked	cook	VBD
28491	2190	9	down	down	RP
28491	2190	10	until	until	IN
28491	2190	11	the	the	DT
28491	2190	12	paddle	paddle	NN
28491	2190	13	stood	stand	VBD
28491	2190	14	upright	upright	JJ
28491	2190	15	in	in	IN
28491	2190	16	the	the	DT
28491	2190	17	middle	middle	NN
28491	2190	18	of	of	IN
28491	2190	19	the	the	DT
28491	2190	20	kettle	kettle	NN
28491	2190	21	.	.	.
28491	2191	1	Then	then	RB
28491	2191	2	came	come	VBD
28491	2191	3	the	the	DT
28491	2191	4	spicing	spicing	NN
28491	2191	5	--	--	:
28491	2191	6	putting	put	VBG
28491	2191	7	in	in	RP
28491	2191	8	cloves	clove	NNS
28491	2191	9	,	,	,
28491	2191	10	mace	mace	NN
28491	2191	11	,	,	,
28491	2191	12	bruised	bruise	VBN
28491	2191	13	ginger	ginger	NN
28491	2191	14	,	,	,
28491	2191	15	and	and	CC
28491	2191	16	alspice	alspice	NN
28491	2191	17	--	--	:
28491	2191	18	sparingly	sparingly	RB
28491	2191	19	,	,	,
28491	2191	20	but	but	CC
28491	2191	21	enough	enough	RB
28491	2191	22	to	to	TO
28491	2191	23	flavor	flavor	VB
28491	2191	24	delicately	delicately	RB
28491	2191	25	.	.	.
28491	2192	1	If	if	IN
28491	2192	2	the	the	DT
28491	2192	3	white	white	JJ
28491	2192	4	peaches	peach	NNS
28491	2192	5	ran	run	VBD
28491	2192	6	short	short	JJ
28491	2192	7	,	,	,
28491	2192	8	there	there	EX
28491	2192	9	might	may	MD
28491	2192	10	be	be	VB
28491	2192	11	a	a	DT
28491	2192	12	supplemental	supplemental	JJ
28491	2192	13	butter	butter	NN
28491	2192	14	-	-	HYPH
28491	2192	15	making	making	NN
28491	2192	16	when	when	WRB
28491	2192	17	the	the	DT
28491	2192	18	Red	Red	NNP
28491	2192	19	Octobers	Octobers	NNP
28491	2192	20	came	come	VBD
28491	2192	21	in	in	RP
28491	2192	22	,	,	,
28491	2192	23	at	at	IN
28491	2192	24	the	the	DT
28491	2192	25	very	very	RB
28491	2192	26	last	last	JJ
28491	2192	27	of	of	IN
28491	2192	28	the	the	DT
28491	2192	29	month	month	NN
28491	2192	30	.	.	.
28491	2193	1	They	-PRON-	PRP
28491	2193	2	were	be	VBD
28491	2193	3	big	big	JJ
28491	2193	4	and	and	CC
28491	2193	5	handsome	handsome	JJ
28491	2193	6	,	,	,
28491	2193	7	oval	oval	NN
28491	2193	8	,	,	,
28491	2193	9	with	with	IN
28491	2193	10	the	the	DT
28491	2193	11	richest	rich	JJS
28491	2193	12	crimson	crimson	NN
28491	2193	13	cheeks	cheek	VBZ
28491	2193	14	,	,	,
28491	2193	15	but	but	CC
28491	2193	16	nothing	nothing	NN
28491	2193	17	like	like	IN
28491	2193	18	so	so	RB
28491	2193	19	sweet	sweet	JJ
28491	2193	20	as	as	IN
28491	2193	21	the	the	DT
28491	2193	22	white	white	JJ
28491	2193	23	ones	one	NNS
28491	2193	24	.	.	.
28491	2194	1	So	so	RB
28491	2194	2	sugar	sugar	NN
28491	2194	3	,	,	,
28491	2194	4	or	or	CC
28491	2194	5	honey	honey	NN
28491	2194	6	,	,	,
28491	2194	7	was	be	VBD
28491	2194	8	added	add	VBN
28491	2194	9	scantly	scantly	RB
28491	2194	10	,	,	,
28491	2194	11	at	at	IN
28491	2194	12	the	the	DT
28491	2194	13	end	end	NN
28491	2194	14	of	of	IN
28491	2194	15	the	the	DT
28491	2194	16	boiling	boiling	NN
28491	2194	17	down	down	RP
28491	2194	18	.	.	.
28491	2195	1	If	if	IN
28491	2195	2	it	-PRON-	PRP
28491	2195	3	had	have	VBD
28491	2195	4	been	be	VBN
28491	2195	5	put	put	VBN
28491	2195	6	in	in	RP
28491	2195	7	earlier	early	RBR
28491	2195	8	,	,	,
28491	2195	9	it	-PRON-	PRP
28491	2195	10	would	would	MD
28491	2195	11	have	have	VB
28491	2195	12	added	add	VBN
28491	2195	13	to	to	IN
28491	2195	14	the	the	DT
28491	2195	15	danger	danger	NN
28491	2195	16	of	of	IN
28491	2195	17	burning	burn	VBG
28491	2195	18	.	.	.
28491	2196	1	A	a	DT
28491	2196	2	six	six	CD
28491	2196	3	-	-	HYPH
28491	2196	4	gallon	gallon	NN
28491	2196	5	crock	crock	NN
28491	2196	6	of	of	IN
28491	2196	7	peach	peach	JJ
28491	2196	8	butter	butter	NN
28491	2196	9	was	be	VBD
28491	2196	10	no	no	DT
28491	2196	11	mean	mean	JJ
28491	2196	12	household	household	NN
28491	2196	13	asset	asset	NN
28491	2196	14	--	--	:
28491	2196	15	indeed	indeed	RB
28491	2196	16	it	-PRON-	PRP
28491	2196	17	ranked	rank	VBD
28491	2196	18	next	next	RB
28491	2196	19	to	to	IN
28491	2196	20	the	the	DT
28491	2196	21	crock	crock	NN
28491	2196	22	of	of	IN
28491	2196	23	blackberry	blackberry	NNP
28491	2196	24	jam	jam	NNP
28491	2196	25	.	.	.
28491	2197	1	It	-PRON-	PRP
28491	2197	2	was	be	VBD
28491	2197	3	good	good	JJ
28491	2197	4	as	as	IN
28491	2197	5	a	a	DT
28491	2197	6	sauce	sauce	NN
28491	2197	7	,	,	,
28491	2197	8	or	or	CC
28491	2197	9	lightly	lightly	RB
28491	2197	10	sweetened	sweeten	VBN
28491	2197	11	,	,	,
28491	2197	12	to	to	TO
28491	2197	13	spread	spread	VB
28491	2197	14	on	on	IN
28491	2197	15	crust	crust	NN
28491	2197	16	.	.	.
28491	2198	1	As	as	IN
28491	2198	2	a	a	DT
28491	2198	3	filling	filling	NN
28491	2198	4	for	for	IN
28491	2198	5	roly	roly	JJ
28491	2198	6	-	-	HYPH
28491	2198	7	polys	polys	NN
28491	2198	8	it	-PRON-	PRP
28491	2198	9	had	have	VBD
28491	2198	10	but	but	CC
28491	2198	11	one	one	CD
28491	2198	12	superior	superior	JJ
28491	2198	13	--	--	:
28491	2198	14	namely	namely	RB
28491	2198	15	dried	dry	VBN
28491	2198	16	peaches	peach	NNS
28491	2198	17	properly	properly	RB
28491	2198	18	stewed	stew	VBN
28491	2198	19	.	.	.
28491	2199	1	Proper	proper	JJ
28491	2199	2	stewing	stewing	NN
28491	2199	3	meant	mean	VBD
28491	2199	4	washing	wash	VBG
28491	2199	5	a	a	DT
28491	2199	6	quart	quart	NN
28491	2199	7	of	of	IN
28491	2199	8	dry	dry	JJ
28491	2199	9	fruit	fruit	NN
28491	2199	10	in	in	IN
28491	2199	11	two	two	CD
28491	2199	12	waters	water	NNS
28491	2199	13	,	,	,
28491	2199	14	soaking	soak	VBG
28491	2199	15	overnight	overnight	RB
28491	2199	16	,	,	,
28491	2199	17	then	then	RB
28491	2199	18	putting	put	VBG
28491	2199	19	over	over	RP
28491	2199	20	the	the	DT
28491	2199	21	fire	fire	NN
28491	2199	22	in	in	IN
28491	2199	23	the	the	DT
28491	2199	24	soaking	soaking	NN
28491	2199	25	water	water	NN
28491	2199	26	,	,	,
28491	2199	27	covering	cover	VBG
28491	2199	28	with	with	IN
28491	2199	29	a	a	DT
28491	2199	30	plate	plate	NN
28491	2199	31	to	to	TO
28491	2199	32	hold	hold	VB
28491	2199	33	the	the	DT
28491	2199	34	fruit	fruit	NN
28491	2199	35	down	down	RP
28491	2199	36	,	,	,
28491	2199	37	and	and	CC
28491	2199	38	simmering	simmer	VBG
28491	2199	39	at	at	IN
28491	2199	40	the	the	DT
28491	2199	41	least	least	JJS
28491	2199	42	five	five	CD
28491	2199	43	hours	hour	NNS
28491	2199	44	,	,	,
28491	2199	45	filling	fill	VBG
28491	2199	46	up	up	RP
28491	2199	47	the	the	DT
28491	2199	48	kettle	kettle	NN
28491	2199	49	from	from	IN
28491	2199	50	time	time	NN
28491	2199	51	to	to	IN
28491	2199	52	time	time	NN
28491	2199	53	,	,	,
28491	2199	54	and	and	CC
28491	2199	55	adding	add	VBG
28491	2199	56	after	after	IN
28491	2199	57	the	the	DT
28491	2199	58	fruit	fruit	NN
28491	2199	59	was	be	VBD
28491	2199	60	soft	soft	JJ
28491	2199	61	a	a	DT
28491	2199	62	pound	pound	NN
28491	2199	63	of	of	IN
28491	2199	64	sugar	sugar	NN
28491	2199	65	.	.	.
28491	2200	1	Then	then	RB
28491	2200	2	at	at	IN
28491	2200	3	the	the	DT
28491	2200	4	very	very	RB
28491	2200	5	last	last	JJ
28491	2200	6	spices	spice	NNS
28491	2200	7	to	to	TO
28491	2200	8	taste	taste	NN
28491	2200	9	went	go	VBD
28491	2200	10	in	in	RP
28491	2200	11	.	.	.
28491	2201	1	If	if	IN
28491	2201	2	the	the	DT
28491	2201	3	fruit	fruit	NN
28491	2201	4	were	be	VBD
28491	2201	5	to	to	TO
28491	2201	6	be	be	VB
28491	2201	7	eaten	eat	VBN
28491	2201	8	along	along	IN
28491	2201	9	with	with	IN
28491	2201	10	meat	meat	NN
28491	2201	11	,	,	,
28491	2201	12	as	as	IN
28491	2201	13	a	a	DT
28491	2201	14	relish	relish	NN
28491	2201	15	,	,	,
28491	2201	16	a	a	DT
28491	2201	17	cupful	cupful	NN
28491	2201	18	of	of	IN
28491	2201	19	vinegar	vinegar	NN
28491	2201	20	was	be	VBD
28491	2201	21	added	add	VBN
28491	2201	22	after	after	IN
28491	2201	23	the	the	DT
28491	2201	24	sugar	sugar	NN
28491	2201	25	.	.	.
28491	2202	1	This	this	DT
28491	2202	2	made	make	VBD
28491	2202	3	it	-PRON-	PRP
28491	2202	4	a	a	DT
28491	2202	5	near	near	JJ
28491	2202	6	approach	approach	NN
28491	2202	7	to	to	IN
28491	2202	8	the	the	DT
28491	2202	9	finest	fine	JJS
28491	2202	10	sweet	sweet	JJ
28491	2202	11	pickle	pickle	NN
28491	2202	12	.	.	.
28491	2203	1	But	but	CC
28491	2203	2	as	as	IN
28491	2203	3	Mammy	Mammy	NNP
28491	2203	4	said	say	VBD
28491	2203	5	often	often	RB
28491	2203	6	:	:	:
28491	2203	7	"	"	``
28491	2203	8	Dried	dry	VBN
28491	2203	9	peaches	peach	NNS
28491	2203	10	wus	wus	VBP
28491	2203	11	good	good	JJ
28491	2203	12	ernough	ernough	RB
28491	2203	13	fer	fer	NNP
28491	2203	14	anybody	anybody	NN
28491	2203	15	--	--	:
28491	2203	16	dest	d	JJS
28491	2203	17	by	by	IN
28491	2203	18	dee	dee	NNP
28491	2203	19	sefs	sefs	NNP
28491	2203	20	,	,	,
28491	2203	21	dry	dry	JJ
28491	2203	22	so	so	RB
28491	2203	23	.	.	.
28491	2203	24	"	"	''
28491	2204	1	Apple	apple	NN
28491	2204	2	drying	drying	NN
28491	2204	3	commonly	commonly	RB
28491	2204	4	came	come	VBD
28491	2204	5	a	a	DT
28491	2204	6	little	little	JJ
28491	2204	7	before	before	IN
28491	2204	8	peach	peach	NN
28491	2204	9	.	.	.
28491	2205	1	Horse	horse	NN
28491	2205	2	apples	apple	NNS
28491	2205	3	,	,	,
28491	2205	4	the	the	DT
28491	2205	5	best	good	JJS
28491	2205	6	and	and	CC
28491	2205	7	plentiest	plentiest	NN
28491	2205	8	,	,	,
28491	2205	9	ripened	ripen	VBN
28491	2205	10	in	in	IN
28491	2205	11	the	the	DT
28491	2205	12	beginning	beginning	NN
28491	2205	13	of	of	IN
28491	2205	14	August	August	NNP
28491	2205	15	.	.	.
28491	2206	1	They	-PRON-	PRP
28491	2206	2	were	be	VBD
28491	2206	3	kiln	kiln	NN
28491	2206	4	-	-	HYPH
28491	2206	5	dried	dry	VBN
28491	2206	6	,	,	,
28491	2206	7	or	or	CC
28491	2206	8	scaffold	scaffold	NN
28491	2206	9	-	-	HYPH
28491	2206	10	dried	dry	VBN
28491	2206	11	,	,	,
28491	2206	12	and	and	CC
28491	2206	13	much	much	RB
28491	2206	14	less	less	RBR
28491	2206	15	tedious	tedious	JJ
28491	2206	16	than	than	IN
28491	2206	17	peaches	peach	NNS
28491	2206	18	since	since	IN
28491	2206	19	they	-PRON-	PRP
28491	2206	20	were	be	VBD
28491	2206	21	sliced	slice	VBN
28491	2206	22	thin	thin	JJ
28491	2206	23	.	.	.
28491	2207	1	When	when	WRB
28491	2207	2	they	-PRON-	PRP
28491	2207	3	got	get	VBD
28491	2207	4	very	very	RB
28491	2207	5	mellow	mellow	JJ
28491	2207	6	,	,	,
28491	2207	7	drying	dry	VBG
28491	2207	8	ceased	cease	VBD
28491	2207	9	--	--	:
28491	2207	10	commonly	commonly	RB
28491	2207	11	everybody	everybody	NN
28491	2207	12	had	have	VBD
28491	2207	13	plenty	plenty	NN
28491	2207	14	by	by	IN
28491	2207	15	that	that	DT
28491	2207	16	time	time	NN
28491	2207	17	--	--	:
28491	2207	18	and	and	CC
28491	2207	19	the	the	DT
28491	2207	20	making	making	NN
28491	2207	21	of	of	IN
28491	2207	22	apple	apple	NN
28491	2207	23	butter	butter	NN
28491	2207	24	began	begin	VBD
28491	2207	25	.	.	.
28491	2208	1	It	-PRON-	PRP
28491	2208	2	differed	differ	VBD
28491	2208	3	little	little	JJ
28491	2208	4	from	from	IN
28491	2208	5	peach	peach	JJ
28491	2208	6	butter	butter	NN
28491	2208	7	in	in	IN
28491	2208	8	the	the	DT
28491	2208	9	making	making	NN
28491	2208	10	,	,	,
28491	2208	11	though	though	IN
28491	2208	12	mightily	mightily	RB
28491	2208	13	in	in	IN
28491	2208	14	taste	taste	NN
28491	2208	15	--	--	:
28491	2208	16	being	be	VBG
28491	2208	17	of	of	IN
28491	2208	18	a	a	DT
28491	2208	19	less	less	RBR
28491	2208	20	piquant	piquant	JJ
28491	2208	21	flavor	flavor	NN
28491	2208	22	.	.	.
28491	2209	1	Cider	cider	NN
28491	2209	2	,	,	,
28491	2209	3	newly	newly	RB
28491	2209	4	run	run	VBN
28491	2209	5	was	be	VBD
28491	2209	6	essential	essential	JJ
28491	2209	7	to	to	IN
28491	2209	8	any	any	DT
28491	2209	9	sort	sort	NN
28491	2209	10	of	of	IN
28491	2209	11	butter	butter	NN
28491	2209	12	--	--	:
28491	2209	13	hence	hence	RB
28491	2209	14	the	the	DT
28491	2209	15	beating	beating	NN
28491	2209	16	was	be	VBD
28491	2209	17	done	do	VBN
28491	2209	18	before	before	IN
28491	2209	19	breakfast	breakfast	NN
28491	2209	20	.	.	.
28491	2210	1	Cider	cider	NN
28491	2210	2	mills	mill	NNS
28491	2210	3	were	be	VBD
28491	2210	4	not	not	RB
28491	2210	5	--	--	:
28491	2210	6	but	but	CC
28491	2210	7	cider	cider	NN
28491	2210	8	troughs	trough	NNS
28491	2210	9	abounded	abound	VBD
28491	2210	10	.	.	.
28491	2211	1	They	-PRON-	PRP
28491	2211	2	were	be	VBD
28491	2211	3	dug	dig	VBN
28491	2211	4	from	from	IN
28491	2211	5	huge	huge	JJ
28491	2211	6	poplar	poplar	JJ
28491	2211	7	logs	log	NNS
28491	2211	8	,	,	,
28491	2211	9	squared	square	VBD
28491	2211	10	outside	outside	RB
28491	2211	11	with	with	IN
28491	2211	12	the	the	DT
28491	2211	13	broad	broad	JJ
28491	2211	14	axe	axe	NN
28491	2211	15	,	,	,
28491	2211	16	and	and	CC
28491	2211	17	adzed	adze	VBN
28491	2211	18	within	within	IN
28491	2211	19	to	to	IN
28491	2211	20	a	a	DT
28491	2211	21	smooth	smooth	JJ
28491	2211	22	finish	finish	NN
28491	2211	23	.	.	.
28491	2212	1	Apples	apple	NNS
28491	2212	2	well	well	RB
28491	2212	3	washed	wash	VBD
28491	2212	4	,	,	,
28491	2212	5	were	be	VBD
28491	2212	6	beaten	beat	VBN
28491	2212	7	in	in	IN
28491	2212	8	them	-PRON-	PRP
28491	2212	9	with	with	IN
28491	2212	10	round	round	JJ
28491	2212	11	headed	head	VBN
28491	2212	12	wooden	wooden	JJ
28491	2212	13	pestles	pestle	NNS
28491	2212	14	,	,	,
28491	2212	15	and	and	CC
28491	2212	16	pressed	press	VBN
28491	2212	17	in	in	IN
28491	2212	18	slat	slat	JJ
28491	2212	19	presses	press	NNS
28491	2212	20	,	,	,
28491	2212	21	the	the	DT
28491	2212	22	pomace	pomace	NN
28491	2212	23	laid	lay	VBN
28491	2212	24	on	on	IN
28491	2212	25	clean	clean	JJ
28491	2212	26	straw	straw	NN
28491	2212	27	,	,	,
28491	2212	28	after	after	IN
28491	2212	29	the	the	DT
28491	2212	30	manner	manner	NN
28491	2212	31	of	of	IN
28491	2212	32	cider	cider	NN
28491	2212	33	pressing	press	VBG
28491	2212	34	in	in	IN
28491	2212	35	English	English	NNP
28491	2212	36	orchards	orchard	NNS
28491	2212	37	.	.	.
28491	2213	1	The	the	DT
28491	2213	2	first	first	JJ
28491	2213	3	runnings	running	NNS
28491	2213	4	,	,	,
28491	2213	5	somewhat	somewhat	RB
28491	2213	6	muddy	muddy	JJ
28491	2213	7	,	,	,
28491	2213	8	were	be	VBD
28491	2213	9	best	good	JJS
28491	2213	10	for	for	IN
28491	2213	11	boiling	boil	VBG
28491	2213	12	down	down	RP
28491	2213	13	,	,	,
28491	2213	14	but	but	CC
28491	2213	15	the	the	DT
28491	2213	16	clear	clear	JJ
28491	2213	17	last	last	JJ
28491	2213	18	runnings	running	NNS
28491	2213	19	drank	drink	VBD
28491	2213	20	divinely	divinely	RB
28491	2213	21	--	--	:
28491	2213	22	especially	especially	RB
28491	2213	23	after	after	IN
28491	2213	24	keeping	keep	VBG
28491	2213	25	until	until	IN
28491	2213	26	there	there	EX
28491	2213	27	was	be	VBD
28491	2213	28	just	just	RB
28491	2213	29	the	the	DT
28491	2213	30	trace	trace	NN
28491	2213	31	of	of	IN
28491	2213	32	sparkle	sparkle	NN
28491	2213	33	to	to	IN
28491	2213	34	them	-PRON-	PRP
28491	2213	35	.	.	.
28491	2214	1	Winter	winter	NN
28491	2214	2	cider	cider	NN
28491	2214	3	was	be	VBD
28491	2214	4	commonly	commonly	RB
28491	2214	5	allowed	allow	VBN
28491	2214	6	to	to	TO
28491	2214	7	get	get	VB
28491	2214	8	hard	hard	JJ
28491	2214	9	.	.	.
28491	2215	1	So	so	RB
28491	2215	2	was	be	VBD
28491	2215	3	that	that	DT
28491	2215	4	meant	mean	VBN
28491	2215	5	for	for	IN
28491	2215	6	distilling	distilling	JJ
28491	2215	7	--	--	:
28491	2215	8	apple	apple	NN
28491	2215	9	brandy	brandy	NN
28491	2215	10	was	be	VBD
28491	2215	11	only	only	RB
28491	2215	12	second	second	JJ
28491	2215	13	to	to	IN
28491	2215	14	peach	peach	VB
28491	2215	15	.	.	.
28491	2216	1	But	but	CC
28491	2216	2	a	a	DT
28491	2216	3	barrel	barrel	NN
28491	2216	4	or	or	CC
28491	2216	5	keg	keg	NN
28491	2216	6	,	,	,
28491	2216	7	would	would	MD
28491	2216	8	be	be	VB
28491	2216	9	kept	keep	VBN
28491	2216	10	sweet	sweet	JJ
28491	2216	11	for	for	IN
28491	2216	12	women	woman	NNS
28491	2216	13	,	,	,
28491	2216	14	children	child	NNS
28491	2216	15	,	,	,
28491	2216	16	and	and	CC
28491	2216	17	ministers	minister	NNS
28491	2216	18	--	--	:
28491	2216	19	either	either	CC
28491	2216	20	by	by	IN
28491	2216	21	smoking	smoke	VBG
28491	2216	22	the	the	DT
28491	2216	23	inside	inside	NN
28491	2216	24	of	of	IN
28491	2216	25	a	a	DT
28491	2216	26	clean	clean	JJ
28491	2216	27	barrel	barrel	NN
28491	2216	28	well	well	RB
28491	2216	29	with	with	IN
28491	2216	30	sulphur	sulphur	NNP
28491	2216	31	before	before	IN
28491	2216	32	putting	put	VBG
28491	2216	33	in	in	RP
28491	2216	34	the	the	DT
28491	2216	35	cider	cider	NN
28491	2216	36	,	,	,
28491	2216	37	or	or	CC
28491	2216	38	by	by	IN
28491	2216	39	hanging	hang	VBG
28491	2216	40	inside	inside	IN
28491	2216	41	a	a	DT
28491	2216	42	barrel	barrel	NN
28491	2216	43	nearly	nearly	RB
28491	2216	44	full	full	JJ
28491	2216	45	,	,	,
28491	2216	46	a	a	DT
28491	2216	47	thin	thin	JJ
28491	2216	48	muslin	muslin	NN
28491	2216	49	bag	bag	NN
28491	2216	50	full	full	JJ
28491	2216	51	of	of	IN
28491	2216	52	white	white	JJ
28491	2216	53	mustard	mustard	NN
28491	2216	54	seed	seed	NN
28491	2216	55	.	.	.
28491	2217	1	Cider	cider	NN
28491	2217	2	from	from	IN
28491	2217	3	russets	russet	NNS
28491	2217	4	and	and	CC
28491	2217	5	pear	pear	NN
28491	2217	6	apples	apple	NNS
28491	2217	7	had	have	VBD
28491	2217	8	a	a	DT
28491	2217	9	peculiar	peculiar	JJ
28491	2217	10	excellence	excellence	NN
28491	2217	11	,	,	,
28491	2217	12	so	so	RB
28491	2217	13	was	be	VBD
28491	2217	14	kept	keep	VBN
28491	2217	15	for	for	IN
28491	2217	16	Christmas	Christmas	NNP
28491	2217	17	and	and	CC
28491	2217	18	other	other	JJ
28491	2217	19	high	high	JJ
28491	2217	20	days	day	NNS
28491	2217	21	.	.	.
28491	2218	1	Pear	pear	NN
28491	2218	2	cider	cider	NN
28491	2218	3	--	--	:
28491	2218	4	perry	perry	NN
28491	2218	5	--	--	:
28491	2218	6	we	-PRON-	PRP
28491	2218	7	knew	know	VBD
28491	2218	8	only	only	RB
28491	2218	9	in	in	IN
28491	2218	10	books	book	NNS
28491	2218	11	.	.	.
28491	2219	1	Not	not	RB
28491	2219	2	through	through	IN
28491	2219	3	lack	lack	NN
28491	2219	4	of	of	IN
28491	2219	5	pears	pear	NNS
28491	2219	6	but	but	CC
28491	2219	7	inclination	inclination	NN
28491	2219	8	to	to	TO
28491	2219	9	make	make	VB
28491	2219	10	it	-PRON-	PRP
28491	2219	11	.	.	.
28491	2220	1	Pears	pear	NNS
28491	2220	2	were	be	VBD
28491	2220	3	dried	dry	VBN
28491	2220	4	the	the	DT
28491	2220	5	same	same	JJ
28491	2220	6	as	as	IN
28491	2220	7	other	other	JJ
28491	2220	8	fruit	fruit	NN
28491	2220	9	,	,	,
28491	2220	10	but	but	CC
28491	2220	11	commonly	commonly	RB
28491	2220	12	packed	pack	VBN
28491	2220	13	down	down	RP
28491	2220	14	after	after	IN
28491	2220	15	drying	dry	VBG
28491	2220	16	in	in	IN
28491	2220	17	sugar	sugar	NN
28491	2220	18	.	.	.
28491	2221	1	Thus	thus	RB
28491	2221	2	they	-PRON-	PRP
28491	2221	3	were	be	VBD
28491	2221	4	esteemed	esteem	VBN
28491	2221	5	nearly	nearly	RB
28491	2221	6	as	as	RB
28491	2221	7	good	good	JJ
28491	2221	8	as	as	IN
28491	2221	9	peach	peach	JJ
28491	2221	10	chips	chip	NNS
28491	2221	11	,	,	,
28491	2221	12	or	or	CC
28491	2221	13	even	even	RB
28491	2221	14	peach	peach	VB
28491	2221	15	leather	leather	NN
28491	2221	16	.	.	.
28491	2222	1	Peach	peach	JJ
28491	2222	2	chips	chip	NNS
28491	2222	3	were	be	VBD
28491	2222	4	sliced	slice	VBN
28491	2222	5	thin	thin	JJ
28491	2222	6	,	,	,
28491	2222	7	packed	pack	VBN
28491	2222	8	down	down	RP
28491	2222	9	in	in	IN
28491	2222	10	their	-PRON-	PRP$
28491	2222	11	own	own	JJ
28491	2222	12	weight	weight	NN
28491	2222	13	of	of	IN
28491	2222	14	sugar	sugar	NN
28491	2222	15	and	and	CC
28491	2222	16	let	let	VB
28491	2222	17	stand	stand	VB
28491	2222	18	twenty	twenty	CD
28491	2222	19	-	-	HYPH
28491	2222	20	four	four	CD
28491	2222	21	hours	hour	NNS
28491	2222	22	to	to	TO
28491	2222	23	toughen	toughen	VB
28491	2222	24	.	.	.
28491	2223	1	Then	then	RB
28491	2223	2	the	the	DT
28491	2223	3	syrup	syrup	NN
28491	2223	4	was	be	VBD
28491	2223	5	drained	drain	VBN
28491	2223	6	from	from	IN
28491	2223	7	them	-PRON-	PRP
28491	2223	8	,	,	,
28491	2223	9	boiled	boil	VBD
28491	2223	10	,	,	,
28491	2223	11	skimmed	skim	VBD
28491	2223	12	clean	clean	JJ
28491	2223	13	,	,	,
28491	2223	14	spiced	spice	VBN
28491	2223	15	with	with	IN
28491	2223	16	mace	mace	NN
28491	2223	17	and	and	CC
28491	2223	18	lemon	lemon	NN
28491	2223	19	peel	peel	NN
28491	2223	20	,	,	,
28491	2223	21	and	and	CC
28491	2223	22	the	the	DT
28491	2223	23	slices	slice	NNS
28491	2223	24	dropped	drop	VBD
28491	2223	25	into	into	IN
28491	2223	26	it	-PRON-	PRP
28491	2223	27	a	a	DT
28491	2223	28	few	few	JJ
28491	2223	29	at	at	IN
28491	2223	30	a	a	DT
28491	2223	31	time	time	NN
28491	2223	32	and	and	CC
28491	2223	33	cooked	cook	VBN
28491	2223	34	until	until	IN
28491	2223	35	sweet	sweet	JJ
28491	2223	36	through	through	RB
28491	2223	37	.	.	.
28491	2224	1	Then	then	RB
28491	2224	2	they	-PRON-	PRP
28491	2224	3	were	be	VBD
28491	2224	4	skimmed	skim	VBN
28491	2224	5	out	out	RP
28491	2224	6	,	,	,
28491	2224	7	spread	spread	VBN
28491	2224	8	on	on	IN
28491	2224	9	dishes	dish	NNS
28491	2224	10	well	well	RB
28491	2224	11	sprinkled	sprinkle	VBN
28491	2224	12	with	with	IN
28491	2224	13	sugar	sugar	NN
28491	2224	14	,	,	,
28491	2224	15	dredged	dredge	VBN
28491	2224	16	with	with	IN
28491	2224	17	more	more	JJR
28491	2224	18	sugar	sugar	NN
28491	2224	19	,	,	,
28491	2224	20	set	set	VBN
28491	2224	21	under	under	IN
28491	2224	22	glass	glass	NN
28491	2224	23	in	in	IN
28491	2224	24	sunshine	sunshine	NN
28491	2224	25	and	and	CC
28491	2224	26	turned	turn	VBD
28491	2224	27	daily	daily	RB
28491	2224	28	until	until	IN
28491	2224	29	dry	dry	JJ
28491	2224	30	.	.	.
28491	2225	1	They	-PRON-	PRP
28491	2225	2	were	be	VBD
28491	2225	3	delicious	delicious	JJ
28491	2225	4	,	,	,
28491	2225	5	and	and	CC
28491	2225	6	served	serve	VBD
28491	2225	7	as	as	IN
28491	2225	8	other	other	JJ
28491	2225	9	confections	confection	NNS
28491	2225	10	--	--	:
28491	2225	11	passed	pass	VBD
28491	2225	12	around	around	RP
28491	2225	13	with	with	IN
28491	2225	14	nuts	nut	NNS
28491	2225	15	and	and	CC
28491	2225	16	wine	wine	NN
28491	2225	17	,	,	,
28491	2225	18	or	or	CC
28491	2225	19	eaten	eat	VBN
28491	2225	20	instead	instead	RB
28491	2225	21	of	of	IN
28491	2225	22	candy	candy	NN
28491	2225	23	.	.	.
28491	2226	1	So	so	CC
28491	2226	2	were	be	VBD
28491	2226	3	cherries	cherry	NNS
28491	2226	4	,	,	,
28491	2226	5	dried	dry	VBN
28491	2226	6	in	in	IN
28491	2226	7	exactly	exactly	RB
28491	2226	8	the	the	DT
28491	2226	9	same	same	JJ
28491	2226	10	manner	manner	NN
28491	2226	11	,	,	,
28491	2226	12	after	after	IN
28491	2226	13	pitting	pit	VBG
28491	2226	14	.	.	.
28491	2227	1	When	when	WRB
28491	2227	2	dried	dry	VBN
28491	2227	3	without	without	IN
28491	2227	4	sugar	sugar	NN
28491	2227	5	they	-PRON-	PRP
28491	2227	6	were	be	VBD
28491	2227	7	used	use	VBN
28491	2227	8	for	for	IN
28491	2227	9	cooking	cooking	NN
28491	2227	10	.	.	.
28491	2228	1	So	so	RB
28491	2228	2	also	also	RB
28491	2228	3	were	be	VBD
28491	2228	4	tomato	tomato	NNP
28491	2228	5	figs	fig	NNS
28491	2228	6	.	.	.
28491	2229	1	Yellow	yellow	JJ
28491	2229	2	tomatoes	tomato	NNS
28491	2229	3	,	,	,
28491	2229	4	smooth	smooth	JJ
28491	2229	5	and	and	CC
28491	2229	6	even	even	RB
28491	2229	7	were	be	VBD
28491	2229	8	best	good	JJS
28491	2229	9	--	--	:
28491	2229	10	but	but	CC
28491	2229	11	red	red	JJ
28491	2229	12	ones	one	NNS
28491	2229	13	answered	answer	VBN
28491	2229	14	--	--	:
28491	2229	15	the	the	DT
28491	2229	16	meatier	meatier	NN
28491	2229	17	the	the	DT
28491	2229	18	better	well	JJR
28491	2229	19	.	.	.
28491	2230	1	After	after	IN
28491	2230	2	scalding	scalding	NN
28491	2230	3	,	,	,
28491	2230	4	peeling	peel	VBG
28491	2230	5	,	,	,
28491	2230	6	soaking	soak	VBG
28491	2230	7	an	an	DT
28491	2230	8	hour	hour	NN
28491	2230	9	in	in	IN
28491	2230	10	clear	clear	JJ
28491	2230	11	lime	lime	NN
28491	2230	12	-	-	HYPH
28491	2230	13	water	water	NN
28491	2230	14	to	to	TO
28491	2230	15	harden	harden	VB
28491	2230	16	,	,	,
28491	2230	17	they	-PRON-	PRP
28491	2230	18	were	be	VBD
28491	2230	19	rinsed	rinse	VBN
28491	2230	20	clean	clean	JJ
28491	2230	21	,	,	,
28491	2230	22	then	then	RB
28491	2230	23	dropped	drop	VBD
28491	2230	24	in	in	IN
28491	2230	25	thick	thick	JJ
28491	2230	26	boiling	boiling	NN
28491	2230	27	syrup	syrup	NN
28491	2230	28	,	,	,
28491	2230	29	a	a	DT
28491	2230	30	few	few	JJ
28491	2230	31	at	at	IN
28491	2230	32	a	a	DT
28491	2230	33	time	time	NN
28491	2230	34	,	,	,
28491	2230	35	simmered	simmer	VBD
28491	2230	36	an	an	DT
28491	2230	37	hour	hour	NN
28491	2230	38	,	,	,
28491	2230	39	then	then	RB
28491	2230	40	skimmed	skim	VBD
28491	2230	41	out	out	RP
28491	2230	42	,	,	,
28491	2230	43	drained	drain	VBN
28491	2230	44	,	,	,
28491	2230	45	sugared	sugar	VBN
28491	2230	46	and	and	CC
28491	2230	47	dried	dry	VBN
28491	2230	48	under	under	IN
28491	2230	49	glass	glass	NN
28491	2230	50	in	in	IN
28491	2230	51	the	the	DT
28491	2230	52	sun	sun	NN
28491	2230	53	,	,	,
28491	2230	54	or	or	CC
28491	2230	55	failing	fail	VBG
28491	2230	56	sunshine	sunshine	NN
28491	2230	57	,	,	,
28491	2230	58	upon	upon	IN
28491	2230	59	dishes	dish	NNS
28491	2230	60	in	in	IN
28491	2230	61	a	a	DT
28491	2230	62	very	very	RB
28491	2230	63	slow	slow	JJ
28491	2230	64	oven	oven	NN
28491	2230	65	.	.	.
28491	2231	1	Full	full	JJ
28491	2231	2	-	-	HYPH
28491	2231	3	dry	dry	JJ
28491	2231	4	,	,	,
28491	2231	5	they	-PRON-	PRP
28491	2231	6	were	be	VBD
28491	2231	7	packed	pack	VBN
28491	2231	8	down	down	RP
28491	2231	9	in	in	IN
28491	2231	10	powdered	powdered	JJ
28491	2231	11	sugar	sugar	NN
28491	2231	12	,	,	,
28491	2231	13	in	in	IN
28491	2231	14	glass	glass	NN
28491	2231	15	jars	jar	NNS
28491	2231	16	kept	keep	VBD
28491	2231	17	tightly	tightly	RB
28491	2231	18	closed	close	VBN
28491	2231	19	.	.	.
28491	2232	1	Unless	unless	IN
28491	2232	2	thus	thus	RB
28491	2232	3	kept	keep	VBD
28491	2232	4	they	-PRON-	PRP
28491	2232	5	had	have	VBD
28491	2232	6	a	a	DT
28491	2232	7	knack	knack	NN
28491	2232	8	of	of	IN
28491	2232	9	turning	turn	VBG
28491	2232	10	sticky	sticky	JJ
28491	2232	11	--	--	:
28491	2232	12	which	which	WDT
28491	2232	13	defeated	defeat	VBD
28491	2232	14	the	the	DT
28491	2232	15	purpose	purpose	NN
28491	2232	16	of	of	IN
28491	2232	17	their	-PRON-	PRP$
28491	2232	18	creation	creation	NN
28491	2232	19	.	.	.
28491	2233	1	Peach	peach	JJ
28491	2233	2	leather	leather	NN
28491	2233	3	may	may	MD
28491	2233	4	not	not	RB
28491	2233	5	appeal	appeal	VB
28491	2233	6	to	to	IN
28491	2233	7	this	this	DT
28491	2233	8	day	day	NN
28491	2233	9	of	of	IN
28491	2233	10	many	many	JJ
28491	2233	11	sweets	sweet	NNS
28491	2233	12	--	--	:
28491	2233	13	but	but	CC
28491	2233	14	it	-PRON-	PRP
28491	2233	15	was	be	VBD
28491	2233	16	good	good	JJ
28491	2233	17	indeed	indeed	RB
28491	2233	18	back	back	RB
28491	2233	19	in	in	IN
28491	2233	20	the	the	DT
28491	2233	21	spare	spare	JJ
28491	2233	22	elder	elder	JJ
28491	2233	23	time	time	NN
28491	2233	24	.	.	.
28491	2234	1	To	to	TO
28491	2234	2	make	make	VB
28491	2234	3	it	-PRON-	PRP
28491	2234	4	the	the	DT
28491	2234	5	very	very	RB
28491	2234	6	ripest	ripe	JJS
28491	2234	7	,	,	,
28491	2234	8	softest	soft	JJS
28491	2234	9	peaches	peach	NNS
28491	2234	10	were	be	VBD
28491	2234	11	peeled	peel	VBN
28491	2234	12	,	,	,
28491	2234	13	and	and	CC
28491	2234	14	mashed	mash	VBN
28491	2234	15	smooth	smooth	RB
28491	2234	16	,	,	,
28491	2234	17	working	work	VBG
28491	2234	18	quickly	quickly	RB
28491	2234	19	so	so	IN
28491	2234	20	the	the	DT
28491	2234	21	pulp	pulp	NN
28491	2234	22	might	may	MD
28491	2234	23	not	not	RB
28491	2234	24	color	color	VB
28491	2234	25	too	too	RB
28491	2234	26	deeply	deeply	RB
28491	2234	27	,	,	,
28491	2234	28	then	then	RB
28491	2234	29	spread	spread	VB
28491	2234	30	an	an	DT
28491	2234	31	inch	inch	NN
28491	2234	32	thick	thick	JJ
28491	2234	33	upon	upon	IN
28491	2234	34	large	large	JJ
28491	2234	35	dishes	dish	NNS
28491	2234	36	or	or	CC
28491	2234	37	even	even	RB
28491	2234	38	clean	clean	JJ
28491	2234	39	boards	board	NNS
28491	2234	40	,	,	,
28491	2234	41	and	and	CC
28491	2234	42	dried	dry	VBN
28491	2234	43	slowly	slowly	RB
28491	2234	44	in	in	IN
28491	2234	45	sunshine	sunshine	NN
28491	2234	46	or	or	CC
28491	2234	47	the	the	DT
28491	2234	48	oven	oven	NN
28491	2234	49	.	.	.
28491	2235	1	After	after	IN
28491	2235	2	it	-PRON-	PRP
28491	2235	3	was	be	VBD
28491	2235	4	full	full	RB
28491	2235	5	-	-	HYPH
28491	2235	6	dry	dry	JJ
28491	2235	7	,	,	,
28491	2235	8	came	come	VBD
28491	2235	9	the	the	DT
28491	2235	10	cutting	cutting	NN
28491	2235	11	into	into	IN
28491	2235	12	inch	inch	NN
28491	2235	13	-	-	HYPH
28491	2235	14	strips	strip	NNS
28491	2235	15	.	.	.
28491	2236	1	This	this	DT
28491	2236	2	took	take	VBD
28491	2236	3	a	a	DT
28491	2236	4	very	very	RB
28491	2236	5	sharp	sharp	JJ
28491	2236	6	knife	knife	NN
28491	2236	7	and	and	CC
28491	2236	8	a	a	DT
28491	2236	9	steady	steady	JJ
28491	2236	10	hand	hand	NN
28491	2236	11	.	.	.
28491	2237	1	Then	then	RB
28491	2237	2	the	the	DT
28491	2237	3	strips	strip	NNS
28491	2237	4	were	be	VBD
28491	2237	5	coiled	coil	VBN
28491	2237	6	edgewise	edgewise	NN
28491	2237	7	into	into	IN
28491	2237	8	flat	flat	JJ
28491	2237	9	rounds	round	NNS
28491	2237	10	,	,	,
28491	2237	11	with	with	IN
28491	2237	12	sugar	sugar	NN
28491	2237	13	between	between	IN
28491	2237	14	the	the	DT
28491	2237	15	rounds	round	NNS
28491	2237	16	of	of	IN
28491	2237	17	the	the	DT
28491	2237	18	coils	coil	NNS
28491	2237	19	,	,	,
28491	2237	20	which	which	WDT
28491	2237	21	had	have	VBD
28491	2237	22	to	to	TO
28491	2237	23	be	be	VB
28491	2237	24	packed	pack	VBN
28491	2237	25	down	down	RP
28491	2237	26	in	in	IN
28491	2237	27	more	more	JJR
28491	2237	28	sugar	sugar	NN
28491	2237	29	and	and	CC
28491	2237	30	kept	keep	VBD
28491	2237	31	close	close	RB
28491	2237	32	,	,	,
28491	2237	33	to	to	TO
28491	2237	34	save	save	VB
28491	2237	35	them	-PRON-	PRP
28491	2237	36	from	from	IN
28491	2237	37	dampness	dampness	NN
28491	2237	38	,	,	,
28491	2237	39	which	which	WDT
28491	2237	40	meant	mean	VBD
28491	2237	41	ruin	ruin	NN
28491	2237	42	.	.	.
28491	2238	1	If	if	IN
28491	2238	2	you	-PRON-	PRP
28491	2238	3	had	have	VBD
28491	2238	4	a	a	DT
28491	2238	5	fond	fond	JJ
28491	2238	6	and	and	CC
28491	2238	7	extravagant	extravagant	JJ
28491	2238	8	grandmother	grandmother	NN
28491	2238	9	,	,	,
28491	2238	10	you	-PRON-	PRP
28491	2238	11	were	be	VBD
28491	2238	12	almost	almost	RB
28491	2238	13	sure	sure	JJ
28491	2238	14	to	to	TO
28491	2238	15	have	have	VB
28491	2238	16	also	also	RB
28491	2238	17	a	a	DT
28491	2238	18	clove	clove	NN
28491	2238	19	apple	apple	NN
28491	2238	20	.	.	.
28491	2239	1	That	that	DT
28491	2239	2	is	be	VBZ
28491	2239	3	to	to	TO
28491	2239	4	say	say	VB
28491	2239	5	,	,	,
28491	2239	6	a	a	DT
28491	2239	7	fine	fine	JJ
28491	2239	8	firm	firm	JJ
28491	2239	9	winter	winter	NN
28491	2239	10	apple	apple	NN
28491	2239	11	,	,	,
28491	2239	12	stuck	stick	VBD
28491	2239	13	as	as	IN
28491	2239	14	full	full	JJ
28491	2239	15	of	of	IN
28491	2239	16	cloves	clove	NNS
28491	2239	17	as	as	IN
28491	2239	18	it	-PRON-	PRP
28491	2239	19	could	could	MD
28491	2239	20	hold	hold	VB
28491	2239	21	,	,	,
28491	2239	22	then	then	RB
28491	2239	23	allowed	allow	VBN
28491	2239	24	to	to	TO
28491	2239	25	dry	dry	VB
28491	2239	26	very	very	RB
28491	2239	27	,	,	,
28491	2239	28	very	very	RB
28491	2239	29	slowly	slowly	RB
28491	2239	30	,	,	,
28491	2239	31	in	in	IN
28491	2239	32	air	air	NN
28491	2239	33	neither	neither	CC
28491	2239	34	hot	hot	JJ
28491	2239	35	nor	nor	CC
28491	2239	36	cold	cold	JJ
28491	2239	37	.	.	.
28491	2240	1	The	the	DT
28491	2240	2	cloves	clove	NNS
28491	2240	3	banished	banish	VBD
28491	2240	4	decay	decay	NN
28491	2240	5	--	--	:
28491	2240	6	their	-PRON-	PRP$
28491	2240	7	fragrance	fragrance	NN
28491	2240	8	joined	join	VBD
28491	2240	9	to	to	IN
28491	2240	10	the	the	DT
28491	2240	11	fruity	fruity	NN
28491	2240	12	scent	scent	NN
28491	2240	13	of	of	IN
28491	2240	14	the	the	DT
28491	2240	15	apple	apple	NN
28491	2240	16	,	,	,
28491	2240	17	certainly	certainly	RB
28491	2240	18	set	set	VBD
28491	2240	19	off	off	RP
28491	2240	20	things	thing	NNS
28491	2240	21	kept	keep	VBN
28491	2240	22	in	in	IN
28491	2240	23	the	the	DT
28491	2240	24	drawer	drawer	NN
28491	2240	25	with	with	IN
28491	2240	26	the	the	DT
28491	2240	27	apple	apple	NN
28491	2240	28	.	.	.
28491	2241	1	The	the	DT
28491	2241	2	applemakers	applemaker	NNS
28491	2241	3	justified	justify	VBD
28491	2241	4	their	-PRON-	PRP$
28491	2241	5	extravagance	extravagance	NN
28491	2241	6	--	--	:
28491	2241	7	cloves	clove	NNS
28491	2241	8	cost	cost	VBP
28491	2241	9	money	money	NN
28491	2241	10	,	,	,
28491	2241	11	then	then	RB
28491	2241	12	as	as	IN
28491	2241	13	now	now	RB
28491	2241	14	--	--	:
28491	2241	15	by	by	IN
28491	2241	16	asserting	assert	VBG
28491	2241	17	a	a	DT
28491	2241	18	belief	belief	NN
28491	2241	19	in	in	IN
28491	2241	20	clove	clove	JJ
28491	2241	21	apples	apple	NNS
28491	2241	22	as	as	IN
28491	2241	23	sovereign	sovereign	JJ
28491	2241	24	against	against	IN
28491	2241	25	mildew	mildew	NN
28491	2241	26	or	or	CC
28491	2241	27	moths	moth	NNS
28491	2241	28	--	--	:
28491	2241	29	which	which	WDT
28491	2241	30	may	may	MD
28491	2241	31	have	have	VB
28491	2241	32	had	have	VBN
28491	2241	33	a	a	DT
28491	2241	34	color	color	NN
28491	2241	35	of	of	IN
28491	2241	36	reason	reason	NN
28491	2241	37	.	.	.
28491	2242	1	The	the	DT
28491	2242	2	quince	quince	NN
28491	2242	3	tree	tree	NN
28491	2242	4	is	be	VBZ
28491	2242	5	the	the	DT
28491	2242	6	clown	clown	NN
28491	2242	7	of	of	IN
28491	2242	8	the	the	DT
28491	2242	9	orchard	orchard	NN
28491	2242	10	,	,	,
28491	2242	11	growing	grow	VBG
28491	2242	12	twisted	twist	VBN
28491	2242	13	and	and	CC
28491	2242	14	writhing	writhe	VBG
28491	2242	15	,	,	,
28491	2242	16	as	as	IN
28491	2242	17	though	though	IN
28491	2242	18	hating	hate	VBG
28491	2242	19	a	a	DT
28491	2242	20	straight	straight	JJ
28491	2242	21	line	line	NN
28491	2242	22	.	.	.
28491	2243	1	Notwithstanding	notwithstanding	IN
28491	2243	2	,	,	,
28491	2243	3	its	-PRON-	PRP$
28491	2243	4	fruit	fruit	NN
28491	2243	5	,	,	,
28491	2243	6	and	and	CC
28491	2243	7	the	the	DT
28491	2243	8	uses	use	NNS
28491	2243	9	thereof	thereof	RB
28491	2243	10	,	,	,
28491	2243	11	set	set	VBD
28491	2243	12	the	the	DT
28491	2243	13	hall	hall	NN
28491	2243	14	mark	mark	NN
28491	2243	15	of	of	IN
28491	2243	16	housewifery	housewifery	NN
28491	2243	17	.	.	.
28491	2244	1	Especially	especially	RB
28491	2244	2	in	in	IN
28491	2244	3	the	the	DT
28491	2244	4	matter	matter	NN
28491	2244	5	of	of	IN
28491	2244	6	jelly	jelly	NN
28491	2244	7	-	-	HYPH
28491	2244	8	making	making	NN
28491	2244	9	and	and	CC
28491	2244	10	marmalade	marmalade	NN
28491	2244	11	.	.	.
28491	2245	1	Further	further	RB
28491	2245	2	a	a	DT
28491	2245	3	quince	quince	NN
28491	2245	4	pudding	pudding	NN
28491	2245	5	is	be	VBZ
28491	2245	6	in	in	IN
28491	2245	7	the	the	DT
28491	2245	8	nature	nature	NN
28491	2245	9	of	of	IN
28491	2245	10	an	an	DT
28491	2245	11	experience	experience	NN
28491	2245	12	--	--	:
28491	2245	13	so	so	RB
28491	2245	14	few	few	JJ
28491	2245	15	have	have	VBP
28491	2245	16	ever	ever	RB
28491	2245	17	heard	hear	VBN
28491	2245	18	of	of	IN
28491	2245	19	it	-PRON-	PRP
28491	2245	20	,	,	,
28491	2245	21	so	so	RB
28491	2245	22	much	much	RB
28491	2245	23	fewer	few	JJR
28491	2245	24	made	make	VBN
28491	2245	25	or	or	CC
28491	2245	26	tasted	taste	VBD
28491	2245	27	it	-PRON-	PRP
28491	2245	28	.	.	.
28491	2246	1	The	the	DT
28491	2246	2	making	making	NN
28491	2246	3	requires	require	VBZ
28491	2246	4	very	very	RB
28491	2246	5	ripe	ripe	JJ
28491	2246	6	quinces	quince	NNS
28491	2246	7	--	--	:
28491	2246	8	begin	begin	VB
28491	2246	9	by	by	IN
28491	2246	10	scrubbing	scrub	VBG
28491	2246	11	them	-PRON-	PRP
28491	2246	12	clean	clean	JJ
28491	2246	13	of	of	IN
28491	2246	14	fuzz	fuzz	NN
28491	2246	15	,	,	,
28491	2246	16	then	then	RB
28491	2246	17	set	set	VBD
28491	2246	18	them	-PRON-	PRP
28491	2246	19	in	in	IN
28491	2246	20	a	a	DT
28491	2246	21	deep	deep	JJ
28491	2246	22	pan	pan	NN
28491	2246	23	,	,	,
28491	2246	24	cover	cover	NN
28491	2246	25	,	,	,
28491	2246	26	after	after	IN
28491	2246	27	adding	add	VBG
28491	2246	28	a	a	DT
28491	2246	29	tablespoonful	tablespoonful	NN
28491	2246	30	of	of	IN
28491	2246	31	water	water	NN
28491	2246	32	,	,	,
28491	2246	33	and	and	CC
28491	2246	34	bake	bake	VB
28491	2246	35	slowly	slowly	RB
28491	2246	36	until	until	IN
28491	2246	37	very	very	RB
28491	2246	38	soft	soft	JJ
28491	2246	39	.	.	.
28491	2247	1	Scrape	scrape	VB
28491	2247	2	out	out	RP
28491	2247	3	the	the	DT
28491	2247	4	pulp	pulp	NN
28491	2247	5	,	,	,
28491	2247	6	throw	throw	VB
28491	2247	7	away	away	RP
28491	2247	8	cores	core	NNS
28491	2247	9	and	and	CC
28491	2247	10	skin	skin	NN
28491	2247	11	.	.	.
28491	2248	1	To	to	IN
28491	2248	2	a	a	DT
28491	2248	3	pint	pint	NN
28491	2248	4	of	of	IN
28491	2248	5	pulp	pulp	NN
28491	2248	6	take	take	VB
28491	2248	7	four	four	CD
28491	2248	8	eggs	egg	NNS
28491	2248	9	,	,	,
28491	2248	10	beat	beat	VBD
28491	2248	11	the	the	DT
28491	2248	12	yolks	yolk	NNS
28491	2248	13	light	light	NN
28491	2248	14	with	with	IN
28491	2248	15	three	three	CD
28491	2248	16	cups	cup	NNS
28491	2248	17	of	of	IN
28491	2248	18	sugar	sugar	NN
28491	2248	19	and	and	CC
28491	2248	20	a	a	DT
28491	2248	21	cup	cup	NN
28491	2248	22	of	of	IN
28491	2248	23	creamed	creamed	JJ
28491	2248	24	butter	butter	NN
28491	2248	25	,	,	,
28491	2248	26	add	add	VB
28491	2248	27	the	the	DT
28491	2248	28	quince	quince	NN
28491	2248	29	pulp	pulp	NN
28491	2248	30	,	,	,
28491	2248	31	a	a	DT
28491	2248	32	little	little	JJ
28491	2248	33	mace	mace	NN
28491	2248	34	broken	break	VBN
28491	2248	35	small	small	JJ
28491	2248	36	or	or	CC
28491	2248	37	grated	grate	VBN
28491	2248	38	nutmeg	nutmeg	NNS
28491	2248	39	,	,	,
28491	2248	40	then	then	RB
28491	2248	41	half	half	PDT
28491	2248	42	a	a	DT
28491	2248	43	cup	cup	NN
28491	2248	44	of	of	IN
28491	2248	45	cream	cream	NN
28491	2248	46	,	,	,
28491	2248	47	and	and	CC
28491	2248	48	the	the	DT
28491	2248	49	egg	egg	NN
28491	2248	50	-	-	HYPH
28491	2248	51	whites	white	NNS
28491	2248	52	beaten	beat	VBN
28491	2248	53	stiff	stiff	JJ
28491	2248	54	.	.	.
28491	2249	1	Bake	bake	VB
28491	2249	2	in	in	RP
28491	2249	3	a	a	DT
28491	2249	4	deep	deep	JJ
28491	2249	5	pan	pan	NN
28491	2249	6	,	,	,
28491	2249	7	and	and	CC
28491	2249	8	serve	serve	VB
28491	2249	9	hot	hot	JJ
28491	2249	10	with	with	IN
28491	2249	11	hard	hard	JJ
28491	2249	12	or	or	CC
28491	2249	13	wine	wine	NN
28491	2249	14	sauce	sauce	NN
28491	2249	15	.	.	.
28491	2250	1	Here	here	RB
28491	2250	2	are	be	VBP
28491	2250	3	some	some	DT
28491	2250	4	fine	fine	JJ
28491	2250	5	points	point	NNS
28491	2250	6	of	of	IN
28491	2250	7	jelly	jelly	NNP
28491	2250	8	-	-	HYPH
28491	2250	9	making	making	NN
28491	2250	10	learned	learn	VBN
28491	2250	11	in	in	IN
28491	2250	12	that	that	DT
28491	2250	13	long	long	RB
28491	2250	14	ago	ago	RB
28491	2250	15	.	.	.
28491	2251	1	To	to	TO
28491	2251	2	make	make	VB
28491	2251	3	the	the	DT
28491	2251	4	finest	fine	JJS
28491	2251	5	,	,	,
28491	2251	6	clearest	clear	JJS
28491	2251	7	jelly	jelly	RB
28491	2251	8	,	,	,
28491	2251	9	cook	cook	NN
28491	2251	10	but	but	CC
28491	2251	11	little	little	JJ
28491	2251	12	at	at	IN
28491	2251	13	a	a	DT
28491	2251	14	time	time	NN
28491	2251	15	.	.	.
28491	2252	1	A	a	DT
28491	2252	2	large	large	JJ
28491	2252	3	kettleful	kettleful	JJ
28491	2252	4	will	will	MD
28491	2252	5	never	never	RB
28491	2252	6	have	have	VB
28491	2252	7	the	the	DT
28491	2252	8	color	color	NN
28491	2252	9	and	and	CC
28491	2252	10	brightness	brightness	NN
28491	2252	11	of	of	IN
28491	2252	12	two	two	CD
28491	2252	13	or	or	CC
28491	2252	14	three	three	CD
28491	2252	15	glasses	glass	NNS
28491	2252	16	.	.	.
28491	2253	1	Never	never	RB
28491	2253	2	undertake	undertake	VB
28491	2253	3	to	to	TO
28491	2253	4	make	make	VB
28491	2253	5	jelly	jelly	RB
28491	2253	6	of	of	IN
28491	2253	7	inferior	inferior	JJ
28491	2253	8	fruit	fruit	NN
28491	2253	9	--	--	:
28491	2253	10	that	that	IN
28491	2253	11	which	which	WDT
28491	2253	12	is	be	VBZ
28491	2253	13	unripe	unripe	JJ
28491	2253	14	or	or	CC
28491	2253	15	over	over	RB
28491	2253	16	-	-	HYPH
28491	2253	17	ripe	ripe	JJ
28491	2253	18	,	,	,
28491	2253	19	or	or	CC
28491	2253	20	has	have	VBZ
28491	2253	21	begun	begin	VBN
28491	2253	22	to	to	IN
28491	2253	23	sour	sour	JJ
28491	2253	24	.	.	.
28491	2254	1	Wash	wash	VB
28491	2254	2	clean	clean	JJ
28491	2254	3	,	,	,
28491	2254	4	and	and	CC
28491	2254	5	drain	drain	VB
28491	2254	6	--	--	:
28491	2254	7	paring	paring	NN
28491	2254	8	is	be	VBZ
28491	2254	9	not	not	RB
28491	2254	10	only	only	RB
28491	2254	11	waste	waste	NN
28491	2254	12	work	work	NN
28491	2254	13	,	,	,
28491	2254	14	but	but	CC
28491	2254	15	in	in	IN
28491	2254	16	a	a	DT
28491	2254	17	measure	measure	NN
28491	2254	18	lessens	lessen	VBZ
28491	2254	19	flavor	flavor	NN
28491	2254	20	.	.	.
28491	2255	1	Put	put	VB
28491	2255	2	a	a	DT
28491	2255	3	little	little	JJ
28491	2255	4	water	water	NN
28491	2255	5	with	with	IN
28491	2255	6	the	the	DT
28491	2255	7	fruit	fruit	NN
28491	2255	8	when	when	WRB
28491	2255	9	you	-PRON-	PRP
28491	2255	10	begin	begin	VBP
28491	2255	11	cooking	cook	VBG
28491	2255	12	it	-PRON-	PRP
28491	2255	13	--	--	:
28491	2255	14	cook	cook	NN
28491	2255	15	rather	rather	RB
28491	2255	16	slowly	slowly	RB
28491	2255	17	so	so	RB
28491	2255	18	there	there	EX
28491	2255	19	shall	shall	MD
28491	2255	20	be	be	VB
28491	2255	21	no	no	DT
28491	2255	22	scorching	scorching	NN
28491	2255	23	,	,	,
28491	2255	24	and	and	CC
28491	2255	25	drain	drain	VB
28491	2255	26	out	out	RP
28491	2255	27	rather	rather	RB
28491	2255	28	than	than	IN
28491	2255	29	press	press	VB
28491	2255	30	out	out	RP
28491	2255	31	the	the	DT
28491	2255	32	juice	juice	NN
28491	2255	33	.	.	.
28491	2256	1	Draining	drain	VBG
28491	2256	2	is	be	VBZ
28491	2256	3	much	much	RB
28491	2256	4	freer	free	JJR
28491	2256	5	if	if	IN
28491	2256	6	the	the	DT
28491	2256	7	fruit	fruit	NN
28491	2256	8	is	be	VBZ
28491	2256	9	spread	spread	VBN
28491	2256	10	thin	thin	RB
28491	2256	11	,	,	,
28491	2256	12	rather	rather	RB
28491	2256	13	than	than	IN
28491	2256	14	dumped	dump	VBN
28491	2256	15	compactly	compactly	RB
28491	2256	16	in	in	IN
28491	2256	17	a	a	DT
28491	2256	18	bag	bag	NN
28491	2256	19	.	.	.
28491	2257	1	Double	double	JJ
28491	2257	2	cheese	cheese	NN
28491	2257	3	cloth	cloth	NN
28491	2257	4	sewed	sew	VBN
28491	2257	5	fast	fast	RB
28491	2257	6	over	over	IN
28491	2257	7	stout	stout	JJ
28491	2257	8	wire	wire	NN
28491	2257	9	,	,	,
28491	2257	10	and	and	CC
28491	2257	11	laid	lay	VBN
28491	2257	12	on	on	IN
28491	2257	13	top	top	NN
28491	2257	14	of	of	IN
28491	2257	15	a	a	DT
28491	2257	16	wide	wide	JJ
28491	2257	17	bowl	bowl	NN
28491	2257	18	,	,	,
28491	2257	19	makes	make	VBZ
28491	2257	20	a	a	DT
28491	2257	21	fine	fine	JJ
28491	2257	22	jelly	jelly	JJ
28491	2257	23	drainer	drainer	NN
28491	2257	24	--	--	:
28491	2257	25	one	one	CD
28491	2257	26	cheap	cheap	JJ
28491	2257	27	enough	enough	RB
28491	2257	28	to	to	TO
28491	2257	29	be	be	VB
28491	2257	30	thrown	throw	VBN
28491	2257	31	away	away	RP
28491	2257	32	when	when	WRB
28491	2257	33	discolored	discolor	VBN
28491	2257	34	.	.	.
28491	2258	1	A	a	DT
28491	2258	2	discolored	discolor	VBN
28491	2258	3	bag	bag	NN
28491	2258	4	,	,	,
28491	2258	5	by	by	IN
28491	2258	6	the	the	DT
28491	2258	7	way	way	NN
28491	2258	8	,	,	,
28491	2258	9	makes	make	VBZ
28491	2258	10	jelly	jelly	RB
28491	2258	11	a	a	DT
28491	2258	12	bit	bit	NN
28491	2258	13	darker	darker	RBR
28491	2258	14	.	.	.
28491	2259	1	If	if	IN
28491	2259	2	there	there	EX
28491	2259	3	is	be	VBZ
28491	2259	4	no	no	DT
28491	2259	5	pressure	pressure	NN
28491	2259	6	flannel	flannel	NN
28491	2259	7	is	be	VBZ
28491	2259	8	not	not	RB
28491	2259	9	required	require	VBN
28491	2259	10	.	.	.
28491	2260	1	Plenty	plenty	NN
28491	2260	2	as	as	IN
28491	2260	3	fruit	fruit	NN
28491	2260	4	was	be	VBD
28491	2260	5	with	with	IN
28491	2260	6	us	-PRON-	PRP
28491	2260	7	,	,	,
28491	2260	8	Mammy	Mammy	NNP
28491	2260	9	made	make	VBD
28491	2260	10	jelly	jelly	RB
28491	2260	11	and	and	CC
28491	2260	12	marmalade	marmalade	VB
28491	2260	13	from	from	IN
28491	2260	14	the	the	DT
28491	2260	15	same	same	JJ
28491	2260	16	quinces	quince	NNS
28491	2260	17	.	.	.
28491	2261	1	They	-PRON-	PRP
28491	2261	2	were	be	VBD
28491	2261	3	well	well	RB
28491	2261	4	washed	wash	VBN
28491	2261	5	,	,	,
28491	2261	6	peeled	peel	VBN
28491	2261	7	,	,	,
28491	2261	8	quartered	quarter	VBN
28491	2261	9	and	and	CC
28491	2261	10	the	the	DT
28491	2261	11	cores	core	NNS
28491	2261	12	removed	remove	VBN
28491	2261	13	,	,	,
28491	2261	14	then	then	RB
28491	2261	15	the	the	DT
28491	2261	16	quarters	quarter	NNS
28491	2261	17	boiled	boil	VBD
28491	2261	18	until	until	IN
28491	2261	19	soft	soft	JJ
28491	2261	20	in	in	IN
28491	2261	21	water	water	NN
28491	2261	22	to	to	IN
28491	2261	23	half	half	JJ
28491	2261	24	-	-	HYPH
28491	2261	25	cover	cover	VB
28491	2261	26	them	-PRON-	PRP
28491	2261	27	,	,	,
28491	2261	28	skimmed	skim	VBD
28491	2261	29	out	out	RP
28491	2261	30	,	,	,
28491	2261	31	mashed	mash	VBD
28491	2261	32	smooth	smooth	JJ
28491	2261	33	with	with	IN
28491	2261	34	their	-PRON-	PRP$
28491	2261	35	own	own	JJ
28491	2261	36	weight	weight	NN
28491	2261	37	of	of	IN
28491	2261	38	sugar	sugar	NN
28491	2261	39	,	,	,
28491	2261	40	and	and	CC
28491	2261	41	spices	spice	NNS
28491	2261	42	to	to	IN
28491	2261	43	taste	taste	VB
28491	2261	44	,	,	,
28491	2261	45	then	then	RB
28491	2261	46	cooked	cook	VBN
28491	2261	47	very	very	RB
28491	2261	48	slowly	slowly	RB
28491	2261	49	until	until	IN
28491	2261	50	the	the	DT
28491	2261	51	spoon	spoon	NN
28491	2261	52	stood	stand	VBD
28491	2261	53	upright	upright	JJ
28491	2261	54	in	in	IN
28491	2261	55	the	the	DT
28491	2261	56	mass	mass	NN
28491	2261	57	,	,	,
28491	2261	58	after	after	IN
28491	2261	59	which	which	WDT
28491	2261	60	it	-PRON-	PRP
28491	2261	61	went	go	VBD
28491	2261	62	into	into	IN
28491	2261	63	glass	glass	NN
28491	2261	64	jars	jar	NNS
28491	2261	65	,	,	,
28491	2261	66	and	and	CC
28491	2261	67	had	have	VBD
28491	2261	68	a	a	DT
28491	2261	69	brandy	brandy	NN
28491	2261	70	paper	paper	NN
28491	2261	71	laid	lay	VBN
28491	2261	72	duly	duly	RB
28491	2261	73	on	on	IN
28491	2261	74	top	top	NN
28491	2261	75	.	.	.
28491	2262	1	Cores	core	NNS
28491	2262	2	and	and	CC
28491	2262	3	paring	paring	NN
28491	2262	4	were	be	VBD
28491	2262	5	boiled	boil	VBN
28491	2262	6	to	to	IN
28491	2262	7	rags	rag	NNS
28491	2262	8	in	in	IN
28491	2262	9	water	water	NN
28491	2262	10	to	to	TO
28491	2262	11	fully	fully	RB
28491	2262	12	cover	cover	VB
28491	2262	13	them	-PRON-	PRP
28491	2262	14	,	,	,
28491	2262	15	then	then	RB
28491	2262	16	strained	strain	VBD
28491	2262	17	out	out	RP
28491	2262	18	,	,	,
28491	2262	19	the	the	DT
28491	2262	20	water	water	NN
28491	2262	21	strained	strain	VBD
28491	2262	22	again	again	RB
28491	2262	23	,	,	,
28491	2262	24	and	and	CC
28491	2262	25	added	add	VBD
28491	2262	26	to	to	IN
28491	2262	27	that	that	DT
28491	2262	28	in	in	IN
28491	2262	29	which	which	WDT
28491	2262	30	the	the	DT
28491	2262	31	fruit	fruit	NN
28491	2262	32	had	have	VBD
28491	2262	33	boiled	boil	VBN
28491	2262	34	.	.	.
28491	2263	1	Sugar	Sugar	NNP
28491	2263	2	was	be	VBD
28491	2263	3	added	add	VBN
28491	2263	4	--	--	:
28491	2263	5	a	a	DT
28491	2263	6	pound	pound	NN
28491	2263	7	to	to	IN
28491	2263	8	the	the	DT
28491	2263	9	pint	pint	NN
28491	2263	10	of	of	IN
28491	2263	11	juice	juice	NN
28491	2263	12	.	.	.
28491	2264	1	But	but	CC
28491	2264	2	first	first	RB
28491	2264	3	the	the	DT
28491	2264	4	juice	juice	NN
28491	2264	5	was	be	VBD
28491	2264	6	brought	bring	VBN
28491	2264	7	to	to	IN
28491	2264	8	a	a	DT
28491	2264	9	boil	boil	NN
28491	2264	10	,	,	,
28491	2264	11	and	and	CC
28491	2264	12	skimmed	skim	VBD
28491	2264	13	very	very	RB
28491	2264	14	clean	clean	JJ
28491	2264	15	.	.	.
28491	2265	1	The	the	DT
28491	2265	2	sugar	sugar	NN
28491	2265	3	,	,	,
28491	2265	4	heated	heat	VBN
28491	2265	5	without	without	IN
28491	2265	6	scorching	scorching	NN
28491	2265	7	,	,	,
28491	2265	8	went	go	VBD
28491	2265	9	in	in	RB
28491	2265	10	,	,	,
28491	2265	11	and	and	CC
28491	2265	12	cooking	cooking	NN
28491	2265	13	continued	continue	VBD
28491	2265	14	until	until	IN
28491	2265	15	the	the	DT
28491	2265	16	drop	drop	NN
28491	2265	17	on	on	IN
28491	2265	18	the	the	DT
28491	2265	19	tip	tip	NN
28491	2265	20	of	of	IN
28491	2265	21	the	the	DT
28491	2265	22	spoon	spoon	NN
28491	2265	23	jellied	jelly	VBN
28491	2265	24	as	as	IN
28491	2265	25	it	-PRON-	PRP
28491	2265	26	fell	fall	VBD
28491	2265	27	.	.	.
28491	2266	1	Mammy	Mammy	NNP
28491	2266	2	hated	hate	VBD
28491	2266	3	jelly	jelly	RB
28491	2266	4	that	that	WDT
28491	2266	5	ran	run	VBD
28491	2266	6	--	--	:
28491	2266	7	it	-PRON-	PRP
28491	2266	8	must	must	MD
28491	2266	9	cut	cut	VB
28491	2266	10	like	like	IN
28491	2266	11	butter	butter	NN
28491	2266	12	to	to	TO
28491	2266	13	reach	reach	VB
28491	2266	14	her	-PRON-	PRP$
28491	2266	15	standard	standard	NN
28491	2266	16	.	.	.
28491	2267	1	Occasionally	occasionally	RB
28491	2267	2	she	-PRON-	PRP
28491	2267	3	flavored	flavor	VBD
28491	2267	4	it	-PRON-	PRP
28491	2267	5	with	with	IN
28491	2267	6	ginger	ginger	NN
28491	2267	7	--	--	:
28491	2267	8	boiling	boil	VBG
28491	2267	9	the	the	DT
28491	2267	10	bruised	bruise	VBN
28491	2267	11	root	root	NN
28491	2267	12	with	with	IN
28491	2267	13	the	the	DT
28491	2267	14	cores	core	NNS
28491	2267	15	--	--	:
28491	2267	16	but	but	CC
28491	2267	17	only	only	RB
28491	2267	18	occasionally	occasionally	RB
28491	2267	19	,	,	,
28491	2267	20	as	as	IN
28491	2267	21	ginger	ginger	NN
28491	2267	22	would	would	MD
28491	2267	23	make	make	VB
28491	2267	24	the	the	DT
28491	2267	25	jelly	jelly	NN
28491	2267	26	darker	dark	JJR
28491	2267	27	.	.	.
28491	2268	1	Occasionally	occasionally	RB
28491	2268	2	also	also	RB
28491	2268	3	she	-PRON-	PRP
28491	2268	4	cooked	cook	VBD
28491	2268	5	apples	apple	NNS
28491	2268	6	,	,	,
28491	2268	7	usually	usually	RB
28491	2268	8	fall	fall	VBP
28491	2268	9	pippins	pippin	NNS
28491	2268	10	,	,	,
28491	2268	11	with	with	IN
28491	2268	12	the	the	DT
28491	2268	13	quinces	quince	NNS
28491	2268	14	,	,	,
28491	2268	15	thus	thus	RB
28491	2268	16	increasing	increase	VBG
28491	2268	17	the	the	DT
28491	2268	18	bulk	bulk	NN
28491	2268	19	of	of	IN
28491	2268	20	both	both	CC
28491	2268	21	jelly	jelly	NNP
28491	2268	22	and	and	CC
28491	2268	23	marmalade	marmalade	NN
28491	2268	24	,	,	,
28491	2268	25	with	with	IN
28491	2268	26	hardly	hardly	RB
28491	2268	27	a	a	DT
28491	2268	28	sensible	sensible	JJ
28491	2268	29	diminution	diminution	NN
28491	2268	30	of	of	IN
28491	2268	31	flavor	flavor	NN
28491	2268	32	.	.	.
28491	2269	1	All	all	DT
28491	2269	2	here	here	RB
28491	2269	3	written	write	VBN
28491	2269	4	applies	apply	VBZ
28491	2269	5	equally	equally	RB
28491	2269	6	to	to	IN
28491	2269	7	every	every	DT
28491	2269	8	sort	sort	NN
28491	2269	9	of	of	IN
28491	2269	10	fruit	fruit	NN
28491	2269	11	jelly	jelly	NN
28491	2269	12	--	--	:
28491	2269	13	apple	apple	NNP
28491	2269	14	,	,	,
28491	2269	15	peach	peach	NN
28491	2269	16	,	,	,
28491	2269	17	currant	currant	NN
28491	2269	18	,	,	,
28491	2269	19	the	the	DT
28491	2269	20	whole	whole	JJ
28491	2269	21	family	family	NN
28491	2269	22	of	of	IN
28491	2269	23	berries	berry	NNS
28491	2269	24	.	.	.
28491	2270	1	Mammy	Mammy	NNP
28491	2270	2	never	never	RB
28491	2270	3	knew	know	VBD
28491	2270	4	it	-PRON-	PRP
28491	2270	5	,	,	,
28491	2270	6	but	but	CC
28491	2270	7	I	-PRON-	PRP
28491	2270	8	myself	-PRON-	PRP
28491	2270	9	have	have	VBP
28491	2270	10	found	find	VBN
28491	2270	11	the	the	DT
28491	2270	12	oven	oven	NN
28491	2270	13	at	at	IN
28491	2270	14	half	half	JJ
28491	2270	15	-	-	HYPH
28491	2270	16	heat	heat	NN
28491	2270	17	a	a	DT
28491	2270	18	very	very	RB
28491	2270	19	present	present	JJ
28491	2270	20	help	help	NN
28491	2270	21	in	in	IN
28491	2270	22	jelly	jelly	NN
28491	2270	23	-	-	HYPH
28491	2270	24	making	making	NN
28491	2270	25	.	.	.
28491	2271	1	Fruit	fruit	NN
28491	2271	2	well	well	RB
28491	2271	3	prepared	prepare	VBD
28491	2271	4	,	,	,
28491	2271	5	and	and	CC
28491	2271	6	put	put	VBD
28491	2271	7	into	into	IN
28491	2271	8	a	a	DT
28491	2271	9	stone	stone	NN
28491	2271	10	or	or	CC
28491	2271	11	agate	agate	NN
28491	2271	12	vessel	vessel	NN
28491	2271	13	,	,	,
28491	2271	14	covered	cover	VBN
28491	2271	15	and	and	CC
28491	2271	16	baked	bake	VBD
28491	2271	17	gently	gently	RB
28491	2271	18	for	for	IN
28491	2271	19	a	a	DT
28491	2271	20	time	time	NN
28491	2271	21	proportionate	proportionate	NN
28491	2271	22	to	to	IN
28491	2271	23	its	-PRON-	PRP$
28491	2271	24	bulk	bulk	NN
28491	2271	25	,	,	,
28491	2271	26	yields	yield	VBZ
28491	2271	27	all	all	DT
28491	2271	28	its	-PRON-	PRP$
28491	2271	29	juice	juice	NN
28491	2271	30	,	,	,
28491	2271	31	and	and	CC
28491	2271	32	it	-PRON-	PRP
28491	2271	33	seems	seem	VBZ
28491	2271	34	to	to	IN
28491	2271	35	me	-PRON-	PRP
28491	2271	36	clearer	clear	JJR
28491	2271	37	juice	juice	NN
28491	2271	38	,	,	,
28491	2271	39	than	than	IN
28491	2271	40	when	when	WRB
28491	2271	41	stewed	stew	VBN
28491	2271	42	in	in	IN
28491	2271	43	the	the	DT
28491	2271	44	time	time	NN
28491	2271	45	-	-	HYPH
28491	2271	46	honored	honor	VBN
28491	2271	47	brass	brass	NN
28491	2271	48	kettle	kettle	NN
28491	2271	49	.	.	.
28491	2272	1	Hot	hot	JJ
28491	2272	2	sugar	sugar	NN
28491	2272	3	helps	help	VBZ
28491	2272	4	to	to	IN
28491	2272	5	jellying	jelly	VBG
28491	2272	6	quickly	quickly	RB
28491	2272	7	--	--	:
28491	2272	8	and	and	CC
28491	2272	9	the	the	DT
28491	2272	10	more	more	JJR
28491	2272	11	haste	haste	NN
28491	2272	12	there	there	RB
28491	2272	13	,	,	,
28491	2272	14	the	the	DT
28491	2272	15	lighter	light	JJR
28491	2272	16	and	and	CC
28491	2272	17	brighter	bright	JJR
28491	2272	18	the	the	DT
28491	2272	19	result	result	NN
28491	2272	20	.	.	.
28491	2273	1	Gelatin	gelatin	NN
28491	2273	2	in	in	IN
28491	2273	3	fruit	fruit	NN
28491	2273	4	jellies	jelly	NNS
28491	2273	5	I	-PRON-	PRP
28491	2273	6	never	never	RB
28491	2273	7	use	use	VBP
28491	2273	8	--	--	:
28491	2273	9	it	-PRON-	PRP
28491	2273	10	increases	increase	VBZ
28491	2273	11	the	the	DT
28491	2273	12	product	product	NN
28491	2273	13	sensibly	sensibly	RB
28491	2273	14	,	,	,
28491	2273	15	but	but	CC
28491	2273	16	that	that	DT
28491	2273	17	is	be	VBZ
28491	2273	18	more	more	JJR
28491	2273	19	than	than	IN
28491	2273	20	offset	offset	VBN
28491	2273	21	by	by	IN
28491	2273	22	the	the	DT
28491	2273	23	decrease	decrease	NN
28491	2273	24	in	in	IN
28491	2273	25	quality	quality	NN
28491	2273	26	.	.	.
28491	2274	1	[	[	-LRB-
28491	2274	2	Illustration	illustration	NN
28491	2274	3	:	:	:
28491	2274	4	_	_	NNP
28491	2274	5	Upon	upon	IN
28491	2274	6	Occasions	Occasions	NNP
28491	2274	7	_	_	NNP
28491	2274	8	]	]	-RRB-
28491	2274	9	It	-PRON-	PRP
28491	2274	10	was	be	VBD
28491	2274	11	no	no	DT
28491	2274	12	trouble	trouble	NN
28491	2274	13	at	at	RB
28491	2274	14	all	all	RB
28491	2274	15	to	to	TO
28491	2274	16	make	make	VB
28491	2274	17	occasions	occasion	NNS
28491	2274	18	.	.	.
28491	2275	1	Indeed	indeed	RB
28491	2275	2	,	,	,
28491	2275	3	the	the	DT
28491	2275	4	greatest	great	JJS
28491	2275	5	of	of	IN
28491	2275	6	them	-PRON-	PRP
28491	2275	7	,	,	,
28491	2275	8	weddings	wedding	NNS
28491	2275	9	,	,	,
28491	2275	10	really	really	RB
28491	2275	11	made	make	VBD
28491	2275	12	themselves	-PRON-	PRP
28491	2275	13	.	.	.
28491	2276	1	A	a	DT
28491	2276	2	wedding	wedding	NN
28491	2276	3	made	make	VBD
28491	2276	4	imperative	imperative	JJ
28491	2276	5	an	an	DT
28491	2276	6	infare	infare	NN
28491	2276	7	--	--	:
28491	2276	8	that	that	DT
28491	2276	9	is	be	VBZ
28491	2276	10	to	to	TO
28491	2276	11	say	say	VB
28491	2276	12	,	,	,
28491	2276	13	if	if	IN
28491	2276	14	the	the	DT
28491	2276	15	high	high	JJ
28491	2276	16	contracting	contract	VBG
28491	2276	17	parties	party	NNS
28491	2276	18	had	have	VBD
28491	2276	19	parental	parental	JJ
28491	2276	20	approval	approval	NN
28491	2276	21	.	.	.
28491	2277	1	Maybe	maybe	RB
28491	2277	2	I	-PRON-	PRP
28491	2277	3	had	have	VBD
28491	2277	4	better	well	RBR
28491	2277	5	explain	explain	VB
28491	2277	6	that	that	DT
28491	2277	7	infare	infare	NNP
28491	2277	8	meant	mean	VBD
28491	2277	9	the	the	DT
28491	2277	10	bride	bride	NN
28491	2277	11	's	's	POS
28491	2277	12	going	go	VBG
28491	2277	13	home	home	RB
28491	2277	14	--	--	:
28491	2277	15	to	to	IN
28491	2277	16	her	-PRON-	PRP$
28491	2277	17	new	new	JJ
28491	2277	18	house	house	NN
28491	2277	19	,	,	,
28491	2277	20	or	or	CC
28491	2277	21	at	at	IN
28491	2277	22	least	least	JJS
28491	2277	23	her	-PRON-	PRP$
28491	2277	24	new	new	JJ
28491	2277	25	family	family	NN
28491	2277	26	.	.	.
28491	2278	1	This	this	DT
28491	2278	2	etymologically	etymologically	RB
28491	2278	3	--	--	:
28491	2278	4	the	the	DT
28491	2278	5	root	root	NN
28491	2278	6	is	be	VBZ
28491	2278	7	the	the	DT
28491	2278	8	Saxon	Saxon	NNP
28491	2278	9	_	_	NNP
28491	2278	10	faran	faran	NN
28491	2278	11	_	_	NNP
28491	2278	12	,	,	,
28491	2278	13	to	to	TO
28491	2278	14	go	go	VB
28491	2278	15	,	,	,
28491	2278	16	whence	whence	NN
28491	2278	17	come	come	VB
28491	2278	18	wayfaring	wayfare	VBG
28491	2278	19	,	,	,
28491	2278	20	faring	fare	VBG
28491	2278	21	forth	forth	RP
28491	2278	22	and	and	CC
28491	2278	23	so	so	RB
28491	2278	24	on	on	RB
28491	2278	25	.	.	.
28491	2279	1	All	all	DT
28491	2279	2	this	this	DT
28491	2279	3	I	-PRON-	PRP
28491	2279	4	am	be	VBP
28491	2279	5	setting	set	VBG
28491	2279	6	forth	forth	RP
28491	2279	7	not	not	RB
28491	2279	8	in	in	IN
28491	2279	9	pedantry	pedantry	NN
28491	2279	10	,	,	,
28491	2279	11	but	but	CC
28491	2279	12	because	because	IN
28491	2279	13	so	so	RB
28491	2279	14	many	many	JJ
28491	2279	15	folk	folk	NNS
28491	2279	16	had	have	VBD
28491	2279	17	stared	stare	VBN
28491	2279	18	blankly	blankly	RB
28491	2279	19	upon	upon	IN
28491	2279	20	hearing	hear	VBG
28491	2279	21	the	the	DT
28491	2279	22	word	word	NN
28491	2279	23	--	--	:
28491	2279	24	which	which	WDT
28491	2279	25	was	be	VBD
28491	2279	26	to	to	IN
28491	2279	27	me	-PRON-	PRP
28491	2279	28	as	as	RB
28491	2279	29	familiar	familiar	JJ
28491	2279	30	as	as	IN
28491	2279	31	word	word	NN
28491	2279	32	could	could	MD
28491	2279	33	be	be	VB
28491	2279	34	.	.	.
28491	2280	1	In	in	IN
28491	2280	2	application	application	NN
28491	2280	3	it	-PRON-	PRP
28491	2280	4	had	have	VBD
28491	2280	5	a	a	DT
28491	2280	6	wide	wide	JJ
28491	2280	7	latitude	latitude	NN
28491	2280	8	.	.	.
28491	2281	1	Commonly	commonly	RB
28491	2281	2	the	the	DT
28491	2281	3	groom	groom	NN
28491	2281	4	or	or	CC
28491	2281	5	his	-PRON-	PRP$
28491	2281	6	family	family	NN
28491	2281	7	gave	give	VBD
28491	2281	8	the	the	DT
28491	2281	9	infare	infare	NN
28491	2281	10	,	,	,
28491	2281	11	but	but	CC
28491	2281	12	often	often	RB
28491	2281	13	enough	enough	RB
28491	2281	14	some	some	DT
28491	2281	15	generous	generous	JJ
28491	2281	16	and	and	CC
28491	2281	17	well	well	JJ
28491	2281	18	-	-	HYPH
28491	2281	19	to	to	TO
28491	2281	20	-	-	HYPH
28491	2281	21	do	do	VB
28491	2281	22	friend	friend	NN
28491	2281	23	,	,	,
28491	2281	24	or	or	CC
28491	2281	25	kinsman	kinsman	NN
28491	2281	26	,	,	,
28491	2281	27	pre	pre	VBN
28491	2281	28	-	-	VBN
28491	2281	29	empted	empte	VBD
28491	2281	30	the	the	DT
28491	2281	31	privilege	privilege	NN
28491	2281	32	.	.	.
28491	2282	1	Wherever	wherever	WRB
28491	2282	2	held	hold	VBN
28491	2282	3	,	,	,
28491	2282	4	it	-PRON-	PRP
28491	2282	5	was	be	VBD
28491	2282	6	an	an	DT
28491	2282	7	occasion	occasion	NN
28491	2282	8	of	of	IN
28491	2282	9	keen	keen	JJ
28491	2282	10	and	and	CC
28491	2282	11	jealous	jealous	JJ
28491	2282	12	rivalry	rivalry	NN
28491	2282	13	--	--	:
28491	2282	14	those	those	DT
28491	2282	15	in	in	IN
28491	2282	16	charge	charge	NN
28491	2282	17	being	be	VBG
28491	2282	18	doubly	doubly	RB
28491	2282	19	bent	bent	JJ
28491	2282	20	on	on	IN
28491	2282	21	making	make	VBG
28491	2282	22	the	the	DT
28491	2282	23	faring	faring	NN
28491	2282	24	in	in	IN
28491	2282	25	more	more	RBR
28491	2282	26	splendid	splendid	JJ
28491	2282	27	than	than	IN
28491	2282	28	the	the	DT
28491	2282	29	wedding	wedding	NN
28491	2282	30	feast	feast	NN
28491	2282	31	.	.	.
28491	2283	1	Naturally	naturally	RB
28491	2283	2	that	that	DT
28491	2283	3	put	put	VBD
28491	2283	4	the	the	DT
28491	2283	5	wedding	wedding	NN
28491	2283	6	folk	folk	NN
28491	2283	7	on	on	IN
28491	2283	8	their	-PRON-	PRP$
28491	2283	9	mettle	mettle	NN
28491	2283	10	.	.	.
28491	2284	1	Another	another	DT
28491	2284	2	factor	factor	NN
28491	2284	3	inciting	incite	VBG
28491	2284	4	to	to	IN
28491	2284	5	extra	extra	JJ
28491	2284	6	effort	effort	NN
28491	2284	7	was	be	VBD
28491	2284	8	--	--	:
28491	2284	9	the	the	DT
28491	2284	10	bundles	bundle	NNS
28491	2284	11	.	.	.
28491	2285	1	All	all	DT
28491	2285	2	guests	guest	NNS
28491	2285	3	were	be	VBD
28491	2285	4	expected	expect	VBN
28491	2285	5	to	to	TO
28491	2285	6	take	take	VB
28491	2285	7	home	home	NN
28491	2285	8	with	with	IN
28491	2285	9	them	-PRON-	PRP
28491	2285	10	generous	generous	JJ
28491	2285	11	bundles	bundle	NNS
28491	2285	12	of	of	IN
28491	2285	13	wedding	wedding	NN
28491	2285	14	cake	cake	NN
28491	2285	15	in	in	IN
28491	2285	16	all	all	DT
28491	2285	17	its	-PRON-	PRP$
28491	2285	18	varieties	variety	NNS
28491	2285	19	.	.	.
28491	2286	1	I	-PRON-	PRP
28491	2286	2	recall	recall	VBP
28491	2286	3	once	once	IN
28491	2286	4	hearing	hear	VBG
28491	2286	5	a	a	DT
28491	2286	6	famous	famous	JJ
28491	2286	7	cake	cake	NN
28491	2286	8	baker	baker	NN
28491	2286	9	sigh	sigh	NNP
28491	2286	10	relief	relief	NN
28491	2286	11	as	as	IN
28491	2286	12	she	-PRON-	PRP
28491	2286	13	frosted	frost	VBD
28491	2286	14	the	the	DT
28491	2286	15	hundredth	hundredth	JJ
28491	2286	16	snow	snow	NN
28491	2286	17	ball	ball	NN
28491	2286	18	,	,	,
28491	2286	19	and	and	CC
28491	2286	20	said	say	VBD
28491	2286	21	:	:	:
28491	2286	22	"	"	``
28491	2286	23	Now	now	RB
28491	2286	24	we	-PRON-	PRP
28491	2286	25	are	be	VBP
28491	2286	26	sure	sure	JJ
28491	2286	27	to	to	TO
28491	2286	28	have	have	VB
28491	2286	29	enough	enough	JJ
28491	2286	30	left	leave	VBN
28491	2286	31	for	for	IN
28491	2286	32	the	the	DT
28491	2286	33	bundles	bundle	NNS
28491	2286	34	--	--	:
28491	2286	35	they	-PRON-	PRP
28491	2286	36	are	be	VBP
28491	2286	37	such	such	PDT
28491	2286	38	a	a	DT
28491	2286	39	help	help	NN
28491	2286	40	.	.	.
28491	2286	41	"	"	''
28491	2287	1	But	but	CC
28491	2287	2	baking	baking	NN
28491	2287	3	cakes	cake	NNS
28491	2287	4	,	,	,
28491	2287	5	and	and	CC
28491	2287	6	cooking	cook	VBG
28491	2287	7	in	in	IN
28491	2287	8	general	general	JJ
28491	2287	9	,	,	,
28491	2287	10	though	though	IN
28491	2287	11	important	important	JJ
28491	2287	12	,	,	,
28491	2287	13	were	be	VBD
28491	2287	14	not	not	RB
28491	2287	15	the	the	DT
28491	2287	16	main	main	JJ
28491	2287	17	things	thing	NNS
28491	2287	18	.	.	.
28491	2288	1	Setting	set	VBG
28491	2288	2	the	the	DT
28491	2288	3	table	table	NN
28491	2288	4	,	,	,
28491	2288	5	so	so	IN
28491	2288	6	it	-PRON-	PRP
28491	2288	7	should	should	MD
28491	2288	8	outshine	outshine	VB
28491	2288	9	all	all	DT
28491	2288	10	other	other	JJ
28491	2288	11	wedding	wedding	NN
28491	2288	12	tables	table	NNS
28491	2288	13	gave	give	VBD
28491	2288	14	most	most	JJS
28491	2288	15	concern	concern	NN
28491	2288	16	.	.	.
28491	2289	1	To	to	IN
28491	2289	2	this	this	DT
28491	2289	3	end	end	NN
28491	2289	4	all	all	PDT
28491	2289	5	the	the	DT
28491	2289	6	resources	resource	NNS
28491	2289	7	of	of	IN
28491	2289	8	the	the	DT
28491	2289	9	family	family	NN
28491	2289	10	,	,	,
28491	2289	11	and	and	CC
28491	2289	12	its	-PRON-	PRP$
28491	2289	13	friends	friend	NNS
28491	2289	14	for	for	IN
28491	2289	15	a	a	DT
28491	2289	16	radius	radius	NN
28491	2289	17	of	of	IN
28491	2289	18	ten	ten	CD
28491	2289	19	miles	mile	NNS
28491	2289	20	,	,	,
28491	2289	21	were	be	VBD
28491	2289	22	available	available	JJ
28491	2289	23	--	--	:
28491	2289	24	glass	glass	NN
28491	2289	25	,	,	,
28491	2289	26	silver	silver	NN
28491	2289	27	,	,	,
28491	2289	28	china	china	NNP
28491	2289	29	,	,	,
28491	2289	30	linen	linen	NNP
28491	2289	31	,	,	,
28491	2289	32	even	even	RB
28491	2289	33	cook	cook	VBP
28491	2289	34	pots	pot	NNS
28491	2289	35	and	and	CC
28491	2289	36	ovens	oven	NNS
28491	2289	37	at	at	IN
28491	2289	38	need	need	NN
28491	2289	39	.	.	.
28491	2290	1	Also	also	RB
28491	2290	2	and	and	CC
28491	2290	3	further	far	RBR
28491	2290	4	it	-PRON-	PRP
28491	2290	5	was	be	VBD
28491	2290	6	a	a	DT
28491	2290	7	slight	slight	NN
28491	2290	8	of	of	IN
28491	2290	9	the	the	DT
28491	2290	10	keenest	keen	JJS
28491	2290	11	,	,	,
28491	2290	12	if	if	IN
28491	2290	13	you	-PRON-	PRP
28491	2290	14	were	be	VBD
28491	2290	15	known	know	VBN
28491	2290	16	as	as	IN
28491	2290	17	a	a	DT
28491	2290	18	fine	fine	JJ
28491	2290	19	cake	cake	NN
28491	2290	20	maker	maker	NN
28491	2290	21	,	,	,
28491	2290	22	not	not	RB
28491	2290	23	to	to	TO
28491	2290	24	be	be	VB
28491	2290	25	asked	ask	VBN
28491	2290	26	to	to	TO
28491	2290	27	help	help	VB
28491	2290	28	.	.	.
28491	2291	1	A	a	DT
28491	2291	2	past	past	JJ
28491	2291	3	mistress	mistress	NN
28491	2291	4	of	of	IN
28491	2291	5	paper	paper	NN
28491	2291	6	cutting	cutting	NN
28491	2291	7	was	be	VBD
28491	2291	8	likewise	likewise	RB
28491	2291	9	in	in	IN
28491	2291	10	request	request	NN
28491	2291	11	.	.	.
28491	2292	1	Cut	cut	NN
28491	2292	2	papers	paper	NNS
28491	2292	3	and	and	CC
28491	2292	4	evergreens	evergreen	NNS
28491	2292	5	were	be	VBD
28491	2292	6	the	the	DT
28491	2292	7	great	great	JJ
28491	2292	8	reliances	reliance	NNS
28491	2292	9	in	in	IN
28491	2292	10	decoration	decoration	NN
28491	2292	11	.	.	.
28491	2293	1	They	-PRON-	PRP
28491	2293	2	made	make	VBD
28491	2293	3	a	a	DT
28491	2293	4	brave	brave	JJ
28491	2293	5	showing	showing	NN
28491	2293	6	by	by	IN
28491	2293	7	candlelight	candlelight	NN
28491	2293	8	.	.	.
28491	2294	1	Oil	oil	NN
28491	2294	2	lamps	lamp	NNS
28491	2294	3	were	be	VBD
28491	2294	4	few	few	JJ
28491	2294	5	,	,	,
28491	2294	6	kerosene	kerosene	JJ
28491	2294	7	undiscovered	undiscovered	JJ
28491	2294	8	,	,	,
28491	2294	9	and	and	CC
28491	2294	10	either	either	DT
28491	2294	11	lard	lard	NN
28491	2294	12	oil	oil	NN
28491	2294	13	,	,	,
28491	2294	14	or	or	CC
28491	2294	15	whale	whale	JJ
28491	2294	16	oil	oil	NN
28491	2294	17	,	,	,
28491	2294	18	all	all	RB
28491	2294	19	too	too	RB
28491	2294	20	often	often	RB
28491	2294	21	smelled	smell	VBD
28491	2294	22	to	to	IN
28491	2294	23	heaven	heaven	NNP
28491	2294	24	,	,	,
28491	2294	25	to	to	TO
28491	2294	26	say	say	VB
28491	2294	27	nothing	nothing	NN
28491	2294	28	of	of	IN
28491	2294	29	smoking	smoke	VBG
28491	2294	30	upon	upon	IN
28491	2294	31	the	the	DT
28491	2294	32	least	least	JJS
28491	2294	33	provocation	provocation	NN
28491	2294	34	.	.	.
28491	2295	1	So	so	RB
28491	2295	2	a	a	DT
28491	2295	3	lamp	lamp	NN
28491	2295	4	,	,	,
28491	2295	5	if	if	IN
28491	2295	6	there	there	EX
28491	2295	7	were	be	VBD
28491	2295	8	one	one	CD
28491	2295	9	,	,	,
28491	2295	10	sat	sit	VBD
28491	2295	11	in	in	IN
28491	2295	12	state	state	NN
28491	2295	13	within	within	IN
28491	2295	14	the	the	DT
28491	2295	15	parlor	parlor	NN
28491	2295	16	.	.	.
28491	2296	1	The	the	DT
28491	2296	2	long	long	JJ
28491	2296	3	table	table	NN
28491	2296	4	got	get	VBD
28491	2296	5	its	-PRON-	PRP$
28491	2296	6	light	light	NN
28491	2296	7	from	from	IN
28491	2296	8	candelabra	candelabra	NNP
28491	2296	9	--	--	:
28491	2296	10	which	which	WDT
28491	2296	11	as	as	RB
28491	2296	12	often	often	RB
28491	2296	13	as	as	IN
28491	2296	14	not	not	RB
28491	2296	15	were	be	VBD
28491	2296	16	homemade	homemade	JJ
28491	2296	17	.	.	.
28491	2297	1	The	the	DT
28491	2297	2	base	base	NN
28491	2297	3	was	be	VBD
28491	2297	4	three	three	CD
28491	2297	5	graduated	graduated	JJ
28491	2297	6	blocks	block	NNS
28491	2297	7	of	of	IN
28491	2297	8	wood	wood	NN
28491	2297	9	,	,	,
28491	2297	10	nailed	nail	VBD
28491	2297	11	to	to	TO
28491	2297	12	form	form	VB
28491	2297	13	a	a	DT
28491	2297	14	sort	sort	NN
28491	2297	15	of	of	IN
28491	2297	16	pyramid	pyramid	JJ
28491	2297	17	,	,	,
28491	2297	18	with	with	IN
28491	2297	19	a	a	DT
28491	2297	20	hole	hole	NN
28491	2297	21	bored	bore	VBN
28491	2297	22	in	in	IN
28491	2297	23	the	the	DT
28491	2297	24	middle	middle	NN
28491	2297	25	to	to	TO
28491	2297	26	receive	receive	VB
28491	2297	27	a	a	DT
28491	2297	28	stout	stout	JJ
28491	2297	29	round	round	RB
28491	2297	30	upright	upright	JJ
28491	2297	31	,	,	,
28491	2297	32	two	two	CD
28491	2297	33	inches	inch	NNS
28491	2297	34	across	across	RB
28491	2297	35	.	.	.
28491	2298	1	It	-PRON-	PRP
28491	2298	2	stood	stand	VBD
28491	2298	3	a	a	DT
28491	2298	4	foot	foot	NN
28491	2298	5	high	high	JJ
28491	2298	6	,	,	,
28491	2298	7	and	and	CC
28491	2298	8	held	hold	VBD
28491	2298	9	up	up	RP
28491	2298	10	cross	cross	JJ
28491	2298	11	-	-	JJ
28491	2298	12	arms	arm	NNS
28491	2298	13	three	three	CD
28491	2298	14	feet	foot	NNS
28491	2298	15	across	across	RB
28491	2298	16	,	,	,
28491	2298	17	with	with	IN
28491	2298	18	a	a	DT
28491	2298	19	tin	tin	JJ
28491	2298	20	candlesocket	candlesocket	NN
28491	2298	21	upon	upon	IN
28491	2298	22	each	each	DT
28491	2298	23	end	end	NN
28491	2298	24	.	.	.
28491	2299	1	Another	another	DT
28491	2299	2	socket	socket	NN
28491	2299	3	was	be	VBD
28491	2299	4	set	set	VBN
28491	2299	5	where	where	WRB
28491	2299	6	the	the	DT
28491	2299	7	arms	arm	NNS
28491	2299	8	crossed	cross	VBD
28491	2299	9	--	--	:
28491	2299	10	thus	thus	RB
28491	2299	11	each	each	DT
28491	2299	12	candelabra	candelabra	NN
28491	2299	13	was	be	VBD
28491	2299	14	of	of	IN
28491	2299	15	five	five	CD
28491	2299	16	-	-	HYPH
28491	2299	17	candle	candle	NN
28491	2299	18	power	power	NN
28491	2299	19	.	.	.
28491	2300	1	Set	Set	VBN
28491	2300	2	a	a	DT
28491	2300	3	-	-	HYPH
28491	2300	4	row	row	NN
28491	2300	5	down	down	IN
28491	2300	6	the	the	DT
28491	2300	7	middle	middle	NN
28491	2300	8	of	of	IN
28491	2300	9	the	the	DT
28491	2300	10	table	table	NN
28491	2300	11	,	,	,
28491	2300	12	with	with	IN
28491	2300	13	single	single	JJ
28491	2300	14	candles	candle	NNS
28491	2300	15	in	in	IN
28491	2300	16	tall	tall	JJ
28491	2300	17	brass	brass	NN
28491	2300	18	sticks	stick	NNS
28491	2300	19	interspersed	intersperse	VBN
28491	2300	20	,	,	,
28491	2300	21	they	-PRON-	PRP
28491	2300	22	gave	give	VBD
28491	2300	23	a	a	DT
28491	2300	24	fine	fine	JJ
28491	2300	25	soft	soft	JJ
28491	2300	26	illumination	illumination	NN
28491	2300	27	.	.	.
28491	2301	1	Often	often	RB
28491	2301	2	they	-PRON-	PRP
28491	2301	3	were	be	VBD
28491	2301	4	supplemented	supplement	VBN
28491	2301	5	with	with	IN
28491	2301	6	candelabra	candelabra	NN
28491	2301	7	of	of	IN
28491	2301	8	bronze	bronze	NN
28491	2301	9	or	or	CC
28491	2301	10	brass	brass	NN
28491	2301	11	,	,	,
28491	2301	12	tricked	trick	VBD
28491	2301	13	out	out	RP
28491	2301	14	with	with	IN
28491	2301	15	tinkly	tinkly	JJ
28491	2301	16	pendant	pendant	JJ
28491	2301	17	prisms	prism	NNS
28491	2301	18	.	.	.
28491	2302	1	Such	such	JJ
28491	2302	2	household	household	NN
28491	2302	3	gauds	gaud	NNS
28491	2302	4	were	be	VBD
28491	2302	5	commonly	commonly	RB
28491	2302	6	concentrated	concentrate	VBN
28491	2302	7	at	at	IN
28491	2302	8	the	the	DT
28491	2302	9	spot	spot	NN
28491	2302	10	where	where	WRB
28491	2302	11	the	the	DT
28491	2302	12	bride	bride	NN
28491	2302	13	and	and	CC
28491	2302	14	her	-PRON-	PRP$
28491	2302	15	maids	maid	NNS
28491	2302	16	would	would	MD
28491	2302	17	stand	stand	VB
28491	2302	18	.	.	.
28491	2303	1	They	-PRON-	PRP
28491	2303	2	were	be	VBD
28491	2303	3	more	more	RBR
28491	2303	4	elegant	elegant	JJ
28491	2303	5	,	,	,
28491	2303	6	of	of	IN
28491	2303	7	course	course	NN
28491	2303	8	,	,	,
28491	2303	9	than	than	IN
28491	2303	10	the	the	DT
28491	2303	11	made	make	VBN
28491	2303	12	candle	candle	NN
28491	2303	13	-	-	HYPH
28491	2303	14	holders	holder	NNS
28491	2303	15	--	--	:
28491	2303	16	but	but	CC
28491	2303	17	not	not	RB
28491	2303	18	to	to	IN
28491	2303	19	my	-PRON-	PRP$
28491	2303	20	thinking	thinking	NN
28491	2303	21	a	a	DT
28491	2303	22	whit	whit	NN
28491	2303	23	the	the	DT
28491	2303	24	handsomer	handsomer	NN
28491	2303	25	--	--	:
28491	2303	26	after	after	IN
28491	2303	27	the	the	DT
28491	2303	28	paper	paper	NN
28491	2303	29	-	-	HYPH
28491	2303	30	cutters	cutter	NNS
28491	2303	31	had	have	VBD
28491	2303	32	done	do	VBN
28491	2303	33	their	-PRON-	PRP$
28491	2303	34	work	work	NN
28491	2303	35	.	.	.
28491	2304	1	Their	-PRON-	PRP$
28491	2304	2	work	work	NN
28491	2304	3	was	be	VBD
28491	2304	4	turning	turn	VBG
28491	2304	5	white	white	JJ
28491	2304	6	paper	paper	NN
28491	2304	7	into	into	IN
28491	2304	8	fringe	fringe	NN
28491	2304	9	and	and	CC
28491	2304	10	lace	lace	NN
28491	2304	11	.	.	.
28491	2305	1	Fringed	fringe	VBN
28491	2305	2	strips	strip	NNS
28491	2305	3	wound	wound	VBP
28491	2305	4	all	all	RB
28491	2305	5	over	over	RB
28491	2305	6	and	and	CC
28491	2305	7	about	about	RB
28491	2305	8	,	,	,
28491	2305	9	hid	hide	VBD
28491	2305	10	the	the	DT
28491	2305	11	foundation	foundation	NN
28491	2305	12	wood	wood	NN
28491	2305	13	.	.	.
28491	2306	1	Paper	paper	NN
28491	2306	2	tulips	tulip	NNS
28491	2306	3	,	,	,
28491	2306	4	deftly	deftly	RB
28491	2306	5	fashioned	fashioned	JJ
28491	2306	6	,	,	,
28491	2306	7	held	hold	VBD
28491	2306	8	the	the	DT
28491	2306	9	tin	tin	NN
28491	2306	10	rings	ring	NNS
28491	2306	11	in	in	IN
28491	2306	12	ambush	ambush	NNP
28491	2306	13	--	--	:
28491	2306	14	with	with	IN
28491	2306	15	clusters	cluster	NNS
28491	2306	16	of	of	IN
28491	2306	17	lacy	lacy	NN
28491	2306	18	leaves	leave	VBZ
28491	2306	19	pendant	pendant	NN
28491	2306	20	below	below	RB
28491	2306	21	.	.	.
28491	2307	1	Sometimes	sometimes	RB
28491	2307	2	a	a	DT
28491	2307	3	paper	paper	NN
28491	2307	4	rose	rise	VBD
28491	2307	5	tipped	tip	VBD
28491	2307	6	each	each	DT
28491	2307	7	arm	arm	NN
28491	2307	8	-	-	HYPH
28491	2307	9	end	end	NN
28491	2307	10	--	--	:
28491	2307	11	sometimes	sometimes	RB
28491	2307	12	also	also	RB
28491	2307	13	,	,	,
28491	2307	14	there	there	EX
28491	2307	15	were	be	VBD
28491	2307	16	pendant	pendant	JJ
28491	2307	17	sprays	spray	NNS
28491	2307	18	of	of	IN
28491	2307	19	pea	pea	NN
28491	2307	20	-	-	HYPH
28491	2307	21	shaped	shape	VBN
28491	2307	22	blossoms	blossom	NNS
28491	2307	23	.	.	.
28491	2308	1	How	how	WRB
28491	2308	2	they	-PRON-	PRP
28491	2308	3	were	be	VBD
28491	2308	4	made	make	VBN
28491	2308	5	,	,	,
28491	2308	6	with	with	IN
28491	2308	7	nothing	nothing	NN
28491	2308	8	beyond	beyond	IN
28491	2308	9	scissors	scissor	NNS
28491	2308	10	,	,	,
28491	2308	11	pen	pen	NN
28491	2308	12	-	-	HYPH
28491	2308	13	knives	knife	NNS
28491	2308	14	for	for	IN
28491	2308	15	crimping	crimping	NN
28491	2308	16	,	,	,
28491	2308	17	and	and	CC
28491	2308	18	the	the	DT
28491	2308	19	palm	palm	NN
28491	2308	20	of	of	IN
28491	2308	21	the	the	DT
28491	2308	22	hand	hand	NN
28491	2308	23	for	for	IN
28491	2308	24	mold	mold	NN
28491	2308	25	,	,	,
28491	2308	26	I	-PRON-	PRP
28491	2308	27	confess	confess	VBP
28491	2308	28	I	-PRON-	PRP
28491	2308	29	do	do	VBP
28491	2308	30	not	not	RB
28491	2308	31	understand	understand	VB
28491	2308	32	--	--	:
28491	2308	33	but	but	CC
28491	2308	34	I	-PRON-	PRP
28491	2308	35	know	know	VBP
28491	2308	36	they	-PRON-	PRP
28491	2308	37	were	be	VBD
28491	2308	38	marvels	marvel	NNS
28491	2308	39	.	.	.
28491	2309	1	The	the	DT
28491	2309	2	marvels	marvel	NNS
28491	2309	3	required	require	VBD
28491	2309	4	a	a	DT
28491	2309	5	special	special	JJ
28491	2309	6	knack	knack	NN
28491	2309	7	,	,	,
28491	2309	8	of	of	IN
28491	2309	9	course	course	NN
28491	2309	10	--	--	:
28491	2309	11	also	also	RB
28491	2309	12	much	much	JJ
28491	2309	13	time	time	NN
28491	2309	14	and	and	CC
28491	2309	15	patience	patience	NN
28491	2309	16	.	.	.
28491	2310	1	Wherefore	wherefore	IN
28491	2310	2	those	those	DT
28491	2310	3	who	who	WP
28491	2310	4	had	have	VBD
28491	2310	5	it	-PRON-	PRP
28491	2310	6	,	,	,
28491	2310	7	exercised	exercise	VBD
28491	2310	8	it	-PRON-	PRP
28491	2310	9	in	in	IN
28491	2310	10	scraps	scrap	NNS
28491	2310	11	of	of	IN
28491	2310	12	leisure	leisure	NN
28491	2310	13	as	as	IN
28491	2310	14	paper	paper	NN
28491	2310	15	came	come	VBD
28491	2310	16	to	to	IN
28491	2310	17	hand	hand	NN
28491	2310	18	,	,	,
28491	2310	19	laying	lay	VBG
28491	2310	20	away	away	RP
28491	2310	21	the	the	DT
28491	2310	22	results	result	NNS
28491	2310	23	against	against	IN
28491	2310	24	the	the	DT
28491	2310	25	next	next	JJ
28491	2310	26	wedding	wedding	NN
28491	2310	27	even	even	RB
28491	2310	28	though	though	IN
28491	2310	29	none	none	NN
28491	2310	30	were	be	VBD
28491	2310	31	imminent	imminent	JJ
28491	2310	32	.	.	.
28491	2311	1	Leaves	leave	NNS
28491	2311	2	and	and	CC
28491	2311	3	the	the	DT
28491	2311	4	round	round	JJ
28491	2311	5	lace	lace	NN
28491	2311	6	-	-	HYPH
28491	2311	7	edged	edge	VBN
28491	2311	8	pieces	piece	NNS
28491	2311	9	to	to	TO
28491	2311	10	go	go	VB
28491	2311	11	under	under	IN
28491	2311	12	cakes	cake	NNS
28491	2311	13	,	,	,
28491	2311	14	it	-PRON-	PRP
28491	2311	15	was	be	VBD
28491	2311	16	easy	easy	JJ
28491	2311	17	thus	thus	RB
28491	2311	18	to	to	TO
28491	2311	19	keep	keep	VB
28491	2311	20	.	.	.
28491	2312	1	Flowers	flower	NNS
28491	2312	2	,	,	,
28491	2312	3	roses	rose	NNS
28491	2312	4	,	,	,
28491	2312	5	tulips	tulip	NNS
28491	2312	6	and	and	CC
28491	2312	7	so	so	RB
28491	2312	8	on	on	RB
28491	2312	9	,	,	,
28491	2312	10	had	have	VBD
28491	2312	11	a	a	DT
28491	2312	12	trick	trick	NN
28491	2312	13	of	of	IN
28491	2312	14	losing	lose	VBG
28491	2312	15	shape	shape	NN
28491	2312	16	--	--	:
28491	2312	17	besides	besides	RB
28491	2312	18	,	,	,
28491	2312	19	although	although	IN
28491	2312	20	so	so	RB
28491	2312	21	showy	showy	JJ
28491	2312	22	,	,	,
28491	2312	23	they	-PRON-	PRP
28491	2312	24	were	be	VBD
28491	2312	25	really	really	RB
28491	2312	26	much	much	RB
28491	2312	27	easier	easy	JJR
28491	2312	28	to	to	TO
28491	2312	29	make	make	VB
28491	2312	30	.	.	.
28491	2313	1	It	-PRON-	PRP
28491	2313	2	took	take	VBD
28491	2313	3	nice	nice	JJ
28491	2313	4	contrivance	contrivance	NN
28491	2313	5	to	to	TO
28491	2313	6	make	make	VB
28491	2313	7	table	table	NN
28491	2313	8	-	-	HYPH
28491	2313	9	room	room	NN
28491	2313	10	--	--	:
28491	2313	11	but	but	CC
28491	2313	12	double	double	JJ
28491	2313	13	thicknesses	thickness	NNS
28491	2313	14	of	of	IN
28491	2313	15	damask	damask	NN
28491	2313	16	falling	fall	VBG
28491	2313	17	to	to	IN
28491	2313	18	the	the	DT
28491	2313	19	floor	floor	NN
28491	2313	20	either	either	CC
28491	2313	21	side	side	NN
28491	2313	22	hid	hide	VBD
28491	2313	23	all	all	DT
28491	2313	24	roughness	roughness	NN
28491	2313	25	in	in	IN
28491	2313	26	the	the	DT
28491	2313	27	foundation	foundation	NN
28491	2313	28	.	.	.
28491	2314	1	Shape	Shape	NNP
28491	2314	2	depended	depend	VBD
28491	2314	3	much	much	RB
28491	2314	4	upon	upon	IN
28491	2314	5	the	the	DT
28491	2314	6	size	size	NN
28491	2314	7	of	of	IN
28491	2314	8	the	the	DT
28491	2314	9	supper	supper	NN
28491	2314	10	-	-	HYPH
28491	2314	11	room	room	NN
28491	2314	12	--	--	:
28491	2314	13	if	if	IN
28491	2314	14	it	-PRON-	PRP
28491	2314	15	were	be	VBD
28491	2314	16	but	but	IN
28491	2314	17	an	an	DT
28491	2314	18	inclosed	inclose	VBN
28491	2314	19	piazza	piazza	NN
28491	2314	20	,	,	,
28491	2314	21	straight	straight	JJ
28491	2314	22	length	length	NN
28491	2314	23	was	be	VBD
28491	2314	24	imperative	imperative	JJ
28491	2314	25	.	.	.
28491	2315	1	But	but	CC
28491	2315	2	in	in	IN
28491	2315	3	a	a	DT
28491	2315	4	big	big	JJ
28491	2315	5	square	square	NN
28491	2315	6	or	or	CC
28491	2315	7	parallelogram	parallelogram	NN
28491	2315	8	,	,	,
28491	2315	9	one	one	PRP
28491	2315	10	could	could	MD
28491	2315	11	easily	easily	RB
28491	2315	12	achieve	achieve	VB
28491	2315	13	a	a	DT
28491	2315	14	capital	capital	NN
28491	2315	15	_	_	NNP
28491	2315	16	H_--or	h_--or	NN
28491	2315	17	else	else	RB
28491	2315	18	a	a	DT
28491	2315	19	letter	letter	NN
28491	2315	20	_	_	NNP
28491	2315	21	Z	Z	NNP
28491	2315	22	_	_	NNP
28491	2315	23	.	.	.
28491	2316	1	_	_	NNP
28491	2316	2	Z	Z	NNP
28491	2316	3	_	_	NNP
28491	2316	4	was	be	VBD
28491	2316	5	rather	rather	RB
28491	2316	6	a	a	DT
28491	2316	7	favorite	favorite	JJ
28491	2316	8	in	in	IN
28491	2316	9	that	that	IN
28491	2316	10	it	-PRON-	PRP
28491	2316	11	required	require	VBD
28491	2316	12	less	less	RBR
28491	2316	13	heavy	heavy	JJ
28491	2316	14	decoration	decoration	NN
28491	2316	15	,	,	,
28491	2316	16	yet	yet	CC
28491	2316	17	gave	give	VBD
28491	2316	18	almost	almost	RB
28491	2316	19	as	as	RB
28491	2316	20	much	much	JJ
28491	2316	21	space	space	NN
28491	2316	22	.	.	.
28491	2317	1	A	a	DT
28491	2317	2	heart	heart	NN
28491	2317	3	-	-	HYPH
28491	2317	4	cake	cake	NN
28491	2317	5	for	for	IN
28491	2317	6	either	either	DT
28491	2317	7	tip	tip	NN
28491	2317	8	,	,	,
28491	2317	9	a	a	DT
28491	2317	10	stack	stack	NN
28491	2317	11	at	at	IN
28491	2317	12	each	each	DT
28491	2317	13	acute	acute	JJ
28491	2317	14	angle	angle	NN
28491	2317	15	,	,	,
28491	2317	16	with	with	IN
28491	2317	17	the	the	DT
28491	2317	18	bride	bride	NN
28491	2317	19	's	's	POS
28491	2317	20	cake	cake	NN
28491	2317	21	midway	midway	NN
28491	2317	22	the	the	DT
28491	2317	23	stem	stem	NN
28491	2317	24	,	,	,
28491	2317	25	flanked	flank	VBD
28491	2317	26	either	either	CC
28491	2317	27	hand	hand	NN
28491	2317	28	by	by	IN
28491	2317	29	bowls	bowl	NNS
28491	2317	30	of	of	IN
28491	2317	31	syllabub	syllabub	NN
28491	2317	32	and	and	CC
28491	2317	33	boiled	boil	VBN
28491	2317	34	custard	custard	NN
28491	2317	35	,	,	,
28491	2317	36	made	make	VBD
28491	2317	37	a	a	DT
28491	2317	38	fine	fine	JJ
28491	2317	39	showing	showing	NN
28491	2317	40	.	.	.
28491	2318	1	A	a	DT
28491	2318	2	letter	letter	NN
28491	2318	3	_	_	NNP
28491	2318	4	H	H	NNP
28491	2318	5	_	_	NNP
28491	2318	6	demanded	demand	VBD
28491	2318	7	four	four	CD
28491	2318	8	heart	heart	NN
28491	2318	9	-	-	HYPH
28491	2318	10	cakes	cake	NNS
28491	2318	11	--	--	:
28491	2318	12	one	one	CD
28491	2318	13	for	for	IN
28491	2318	14	each	each	DT
28491	2318	15	end	end	NN
28491	2318	16	,	,	,
28491	2318	17	also	also	RB
28491	2318	18	four	four	CD
28491	2318	19	stacks	stack	NNS
28491	2318	20	,	,	,
28491	2318	21	and	and	CC
28491	2318	22	crowded	crowd	VBD
28491	2318	23	the	the	DT
28491	2318	24	bride	bride	NN
28491	2318	25	and	and	CC
28491	2318	26	her	-PRON-	PRP$
28491	2318	27	party	party	NN
28491	2318	28	along	along	IN
28491	2318	29	the	the	DT
28491	2318	30	joining	join	VBG
28491	2318	31	bar	bar	NN
28491	2318	32	.	.	.
28491	2319	1	Heart	heart	NN
28491	2319	2	-	-	HYPH
28491	2319	3	cakes	cake	NNS
28491	2319	4	were	be	VBD
28491	2319	5	imperative	imperative	JJ
28491	2319	6	to	to	IN
28491	2319	7	any	any	DT
28491	2319	8	wedding	wedding	NN
28491	2319	9	of	of	IN
28491	2319	10	degree	degree	NN
28491	2319	11	.	.	.
28491	2320	1	Local	local	JJ
28491	2320	2	tinsmiths	tinsmith	NNS
28491	2320	3	made	make	VBD
28491	2320	4	the	the	DT
28491	2320	5	moulds	mould	NNS
28491	2320	6	for	for	IN
28491	2320	7	them	-PRON-	PRP
28491	2320	8	--	--	:
28491	2320	9	they	-PRON-	PRP
28491	2320	10	were	be	VBD
28491	2320	11	deeply	deeply	RB
28491	2320	12	cleft	cleave	VBN
28491	2320	13	,	,	,
28491	2320	14	and	and	CC
28491	2320	15	not	not	RB
28491	2320	16	strictly	strictly	RB
28491	2320	17	classic	classic	JJ
28491	2320	18	of	of	IN
28491	2320	19	outline	outline	NN
28491	2320	20	.	.	.
28491	2321	1	But	but	CC
28491	2321	2	,	,	,
28491	2321	3	well	well	UH
28491	2321	4	and	and	CC
28491	2321	5	truly	truly	RB
28491	2321	6	baked	baked	JJ
28491	2321	7	,	,	,
28491	2321	8	frosted	frost	VBD
28491	2321	9	a	a	DT
28491	2321	10	glistening	glistening	NN
28491	2321	11	white	white	NN
28491	2321	12	,	,	,
28491	2321	13	then	then	RB
28491	2321	14	latticed	lattice	VBD
28491	2321	15	and	and	CC
28491	2321	16	fringed	fringe	VBN
28491	2321	17	with	with	IN
28491	2321	18	more	more	JJR
28491	2321	19	frosting	frosting	JJ
28491	2321	20	,	,	,
28491	2321	21	dribbled	dribble	VBN
28491	2321	22	on	on	IN
28491	2321	23	delicately	delicately	RB
28491	2321	24	from	from	IN
28491	2321	25	the	the	DT
28491	2321	26	point	point	NN
28491	2321	27	of	of	IN
28491	2321	28	a	a	DT
28491	2321	29	tube	tube	NN
28491	2321	30	,	,	,
28491	2321	31	they	-PRON-	PRP
28491	2321	32	were	be	VBD
28491	2321	33	surely	surely	RB
28491	2321	34	good	good	JJ
28491	2321	35	to	to	TO
28491	2321	36	look	look	VB
28491	2321	37	at	at	IN
28491	2321	38	.	.	.
28491	2322	1	If	if	IN
28491	2322	2	the	the	DT
28491	2322	3	bride	bride	NN
28491	2322	4	's	's	POS
28491	2322	5	cake	cake	NN
28491	2322	6	were	be	VBD
28491	2322	7	white	white	JJ
28491	2322	8	all	all	RB
28491	2322	9	through	through	IN
28491	2322	10	,	,	,
28491	2322	11	the	the	DT
28491	2322	12	heart	heart	NN
28491	2322	13	-	-	HYPH
28491	2322	14	pans	pan	NNS
28491	2322	15	were	be	VBD
28491	2322	16	usually	usually	RB
28491	2322	17	filled	fill	VBN
28491	2322	18	with	with	IN
28491	2322	19	gold	gold	JJ
28491	2322	20	-	-	HYPH
28491	2322	21	cake	cake	NN
28491	2322	22	batter	batter	NN
28491	2322	23	--	--	:
28491	2322	24	thus	thus	RB
28491	2322	25	white	white	JJ
28491	2322	26	and	and	CC
28491	2322	27	yolk	yolk	NNP
28491	2322	28	of	of	IN
28491	2322	29	eggs	egg	NNS
28491	2322	30	had	have	VBD
28491	2322	31	equal	equal	JJ
28491	2322	32	honor	honor	NN
28491	2322	33	.	.	.
28491	2323	1	More	more	RBR
28491	2323	2	commonly	commonly	RB
28491	2323	3	though	though	RB
28491	2323	4	,	,	,
28491	2323	5	the	the	DT
28491	2323	6	most	most	JJS
28491	2323	7	part	part	NN
28491	2323	8	of	of	IN
28491	2323	9	wedding	wedding	NN
28491	2323	10	cake	cake	NN
28491	2323	11	was	be	VBD
28491	2323	12	pound	pound	NN
28491	2323	13	cake	cake	NN
28491	2323	14	in	in	IN
28491	2323	15	the	the	DT
28491	2323	16	beginning	beginning	NN
28491	2323	17	--	--	:
28491	2323	18	the	the	DT
28491	2323	19	richer	rich	JJR
28491	2323	20	the	the	DT
28491	2323	21	better	well	JJR
28491	2323	22	.	.	.
28491	2324	1	Baked	bake	VBN
28491	2324	2	in	in	IN
28491	2324	3	deep	deep	JJ
28491	2324	4	round	round	NN
28491	2324	5	-	-	HYPH
28491	2324	6	bottomed	bottomed	JJ
28491	2324	7	,	,	,
28491	2324	8	handleless	handleless	JJ
28491	2324	9	coffee	coffee	NN
28491	2324	10	cups	cup	NNS
28491	2324	11	,	,	,
28491	2324	12	and	and	CC
28491	2324	13	iced	ice	VBN
28491	2324	14	,	,	,
28491	2324	15	it	-PRON-	PRP
28491	2324	16	made	make	VBD
28491	2324	17	the	the	DT
28491	2324	18	helpful	helpful	JJ
28491	2324	19	snow	snow	NN
28491	2324	20	balls	ball	NNS
28491	2324	21	.	.	.
28491	2325	1	Baked	bake	VBN
28491	2325	2	in	in	IN
28491	2325	3	square	square	JJ
28491	2325	4	pans	pan	NNS
28491	2325	5	,	,	,
28491	2325	6	rather	rather	RB
28491	2325	7	shallow	shallow	JJ
28491	2325	8	,	,	,
28491	2325	9	cut	cut	VBN
28491	2325	10	into	into	IN
28491	2325	11	bars	bar	NNS
28491	2325	12	,	,	,
28491	2325	13	crisped	crisp	VBN
28491	2325	14	,	,	,
28491	2325	15	frosted	frost	VBN
28491	2325	16	and	and	CC
28491	2325	17	piled	pile	VBN
28491	2325	18	cob	cob	NN
28491	2325	19	-	-	HYPH
28491	2325	20	house	house	NN
28491	2325	21	fashion	fashion	NN
28491	2325	22	,	,	,
28491	2325	23	it	-PRON-	PRP
28491	2325	24	made	make	VBD
28491	2325	25	pens	pen	NNS
28491	2325	26	.	.	.
28491	2326	1	Sliced	slice	VBN
28491	2326	2	crosswise	crosswise	NN
28491	2326	3	and	and	CC
28491	2326	4	interlaid	interlay	VBN
28491	2326	5	with	with	IN
28491	2326	6	jelly	jelly	NNP
28491	2326	7	it	-PRON-	PRP
28491	2326	8	became	become	VBD
28491	2326	9	jelly	jelly	NNP
28491	2326	10	cake	cake	NN
28491	2326	11	.	.	.
28491	2327	1	To	to	TO
28491	2327	2	supplement	supplement	VB
28491	2327	3	it	-PRON-	PRP
28491	2327	4	,	,	,
28491	2327	5	there	there	EX
28491	2327	6	were	be	VBD
28491	2327	7	marble	marble	NN
28491	2327	8	cake	cake	NN
28491	2327	9	,	,	,
28491	2327	10	spice	spice	NN
28491	2327	11	cake	cake	NN
28491	2327	12	,	,	,
28491	2327	13	plum	plum	NN
28491	2327	14	cake	cake	NN
28491	2327	15	,	,	,
28491	2327	16	ever	ever	RB
28491	2327	17	so	so	RB
28491	2327	18	many	many	JJ
28491	2327	19	more	more	JJR
28491	2327	20	cakes	cake	NNS
28491	2327	21	--	--	:
28491	2327	22	but	but	CC
28491	2327	23	they	-PRON-	PRP
28491	2327	24	were	be	VBD
28491	2327	25	--	--	:
28491	2327	26	only	only	RB
28491	2327	27	supplements	supplement	NNS
28491	2327	28	.	.	.
28491	2328	1	Stacks	stack	NNS
28491	2328	2	were	be	VBD
28491	2328	3	either	either	DT
28491	2328	4	round	round	JJ
28491	2328	5	or	or	CC
28491	2328	6	square	square	JJ
28491	2328	7	,	,	,
28491	2328	8	baked	bake	VBD
28491	2328	9	in	in	IN
28491	2328	10	pans	pan	NNS
28491	2328	11	of	of	IN
28491	2328	12	graduated	graduate	VBN
28491	2328	13	size	size	NN
28491	2328	14	,	,	,
28491	2328	15	set	set	VBD
28491	2328	16	one	one	CD
28491	2328	17	on	on	IN
28491	2328	18	the	the	DT
28491	2328	19	other	other	JJ
28491	2328	20	after	after	IN
28491	2328	21	cooling	cool	VBG
28491	2328	22	thoroughly	thoroughly	RB
28491	2328	23	,	,	,
28491	2328	24	then	then	RB
28491	2328	25	frosted	frost	VBD
28491	2328	26	and	and	CC
28491	2328	27	re	re	VBN
28491	2328	28	-	-	VBN
28491	2328	29	frosted	frosted	JJ
28491	2328	30	till	till	IN
28491	2328	31	they	-PRON-	PRP
28491	2328	32	had	have	VBD
28491	2328	33	a	a	DT
28491	2328	34	polar	polar	JJ
28491	2328	35	suggestion	suggestion	NN
28491	2328	36	.	.	.
28491	2329	1	If	if	IN
28491	2329	2	round	round	NN
28491	2329	3	there	there	EX
28491	2329	4	was	be	VBD
28491	2329	5	commonly	commonly	RB
28491	2329	6	a	a	DT
28491	2329	7	hole	hole	NN
28491	2329	8	running	run	VBG
28491	2329	9	down	down	IN
28491	2329	10	the	the	DT
28491	2329	11	middle	middle	NN
28491	2329	12	,	,	,
28491	2329	13	into	into	IN
28491	2329	14	this	this	DT
28491	2329	15	was	be	VBD
28491	2329	16	fitted	fit	VBN
28491	2329	17	a	a	DT
28491	2329	18	wide	wide	JJ
28491	2329	19	mouthed	mouthed	JJ
28491	2329	20	but	but	CC
28491	2329	21	small	small	JJ
28491	2329	22	glass	glass	NN
28491	2329	23	bottle	bottle	NN
28491	2329	24	,	,	,
28491	2329	25	to	to	TO
28491	2329	26	hold	hold	VB
28491	2329	27	the	the	DT
28491	2329	28	stems	stem	NNS
28491	2329	29	of	of	IN
28491	2329	30	the	the	DT
28491	2329	31	evergreen	evergreen	JJ
28491	2329	32	plume	plume	NN
28491	2329	33	topping	top	VBG
28491	2329	34	the	the	DT
28491	2329	35	stack	stack	NN
28491	2329	36	.	.	.
28491	2330	1	Here	here	RB
28491	2330	2	or	or	CC
28491	2330	3	there	there	RB
28491	2330	4	in	in	IN
28491	2330	5	the	the	DT
28491	2330	6	plume	plume	NN
28491	2330	7	,	,	,
28491	2330	8	shone	shine	VBD
28491	2330	9	a	a	DT
28491	2330	10	paper	paper	NN
28491	2330	11	rose	rise	VBD
28491	2330	12	or	or	CC
28491	2330	13	starflower	starflower	NN
28491	2330	14	--	--	:
28491	2330	15	in	in	IN
28491	2330	16	the	the	DT
28491	2330	17	wreath	wreath	NN
28491	2330	18	of	of	IN
28491	2330	19	evergreen	evergreen	NNP
28491	2330	20	laid	lay	VBN
28491	2330	21	about	about	IN
28491	2330	22	the	the	DT
28491	2330	23	base	base	NN
28491	2330	24	,	,	,
28491	2330	25	were	be	VBD
28491	2330	26	tulips	tulip	NNS
28491	2330	27	,	,	,
28491	2330	28	lilies	lily	NNS
28491	2330	29	,	,	,
28491	2330	30	and	and	CC
28491	2330	31	bigger	big	JJR
28491	2330	32	roses	rose	NNS
28491	2330	33	,	,	,
28491	2330	34	all	all	DT
28491	2330	35	made	make	VBN
28491	2330	36	of	of	IN
28491	2330	37	paper	paper	NN
28491	2330	38	.	.	.
28491	2331	1	Occasionally	occasionally	RB
28491	2331	2	trailing	trail	VBG
28491	2331	3	myrtle	myrtle	NN
28491	2331	4	,	,	,
28491	2331	5	well	well	UH
28491	2331	6	washed	wash	VBD
28491	2331	7	and	and	CC
28491	2331	8	dried	dry	VBN
28491	2331	9	,	,	,
28491	2331	10	was	be	VBD
28491	2331	11	put	put	VBN
28491	2331	12	about	about	IN
28491	2331	13	the	the	DT
28491	2331	14	components	component	NNS
28491	2331	15	of	of	IN
28491	2331	16	the	the	DT
28491	2331	17	stacks	stack	NNS
28491	2331	18	just	just	RB
28491	2331	19	before	before	IN
28491	2331	20	they	-PRON-	PRP
28491	2331	21	were	be	VBD
28491	2331	22	set	set	VBN
28491	2331	23	in	in	IN
28491	2331	24	place	place	NN
28491	2331	25	.	.	.
28491	2332	1	If	if	IN
28491	2332	2	the	the	DT
28491	2332	3	heart	heart	NN
28491	2332	4	-	-	HYPH
28491	2332	5	cakes	cake	NNS
28491	2332	6	had	have	VBD
28491	2332	7	missed	miss	VBN
28491	2332	8	being	be	VBG
28491	2332	9	latticed	lattice	VBN
28491	2332	10	,	,	,
28491	2332	11	they	-PRON-	PRP
28491	2332	12	likewise	likewise	RB
28491	2332	13	were	be	VBD
28491	2332	14	myrtle	myrtle	NN
28491	2332	15	-	-	HYPH
28491	2332	16	wreathed	wreathed	JJ
28491	2332	17	.	.	.
28491	2333	1	The	the	DT
28491	2333	2	bride	bride	NN
28491	2333	3	's	's	POS
28491	2333	4	cake	cake	NN
28491	2333	5	was	be	VBD
28491	2333	6	left	leave	VBN
28491	2333	7	dead	dead	JJ
28491	2333	8	-	-	HYPH
28491	2333	9	white	white	JJ
28491	2333	10	,	,	,
28491	2333	11	but	but	CC
28491	2333	12	it	-PRON-	PRP
28491	2333	13	always	always	RB
28491	2333	14	stood	stand	VBD
28491	2333	15	on	on	IN
28491	2333	16	something	something	NN
28491	2333	17	footed	foot	VBN
28491	2333	18	,	,	,
28491	2333	19	and	and	CC
28491	2333	20	had	have	VBD
28491	2333	21	a	a	DT
28491	2333	22	wreath	wreath	NN
28491	2333	23	of	of	IN
28491	2333	24	evergreen	evergreen	JJ
28491	2333	25	and	and	CC
28491	2333	26	paper	paper	NN
28491	2333	27	flowers	flower	NNS
28491	2333	28	,	,	,
28491	2333	29	laid	lay	VBN
28491	2333	30	upon	upon	IN
28491	2333	31	a	a	DT
28491	2333	32	lace	lace	NN
28491	2333	33	-	-	HYPH
28491	2333	34	cut	cut	NN
28491	2333	35	paper	paper	NN
28491	2333	36	about	about	IN
28491	2333	37	the	the	DT
28491	2333	38	foot	foot	NN
28491	2333	39	.	.	.
28491	2334	1	Baking	bake	VBG
28491	2334	2	it	-PRON-	PRP
28491	2334	3	was	be	VBD
28491	2334	4	an	an	DT
28491	2334	5	art	art	NN
28491	2334	6	.	.	.
28491	2335	1	So	so	RB
28491	2335	2	many	many	JJ
28491	2335	3	things	thing	NNS
28491	2335	4	had	have	VBD
28491	2335	5	to	to	TO
28491	2335	6	go	go	VB
28491	2335	7	in	in	IN
28491	2335	8	it	-PRON-	PRP
28491	2335	9	--	--	:
28491	2335	10	the	the	DT
28491	2335	11	darning	darn	VBG
28491	2335	12	needle	needle	NN
28491	2335	13	,	,	,
28491	2335	14	thimble	thimble	NN
28491	2335	15	,	,	,
28491	2335	16	picayune	picayune	NNP
28491	2335	17	,	,	,
28491	2335	18	ring	ring	NN
28491	2335	19	,	,	,
28491	2335	20	and	and	CC
28491	2335	21	button	button	NN
28491	2335	22	.	.	.
28491	2336	1	The	the	DT
28491	2336	2	makers	maker	NNS
28491	2336	3	would	would	MD
28491	2336	4	have	have	VB
28491	2336	5	scorned	scorn	VBN
28491	2336	6	utterly	utterly	RB
28491	2336	7	the	the	DT
28491	2336	8	modern	modern	JJ
28491	2336	9	subterfuge	subterfuge	NN
28491	2336	10	of	of	IN
28491	2336	11	baking	baking	NN
28491	2336	12	plain	plain	JJ
28491	2336	13	,	,	,
28491	2336	14	and	and	CC
28491	2336	15	thrusting	thrust	VBG
28491	2336	16	in	in	IN
28491	2336	17	the	the	DT
28491	2336	18	portents	portent	NNS
28491	2336	19	of	of	IN
28491	2336	20	fate	fate	NN
28491	2336	21	before	before	IN
28491	2336	22	frosting	frosting	NN
28491	2336	23	.	.	.
28491	2337	1	They	-PRON-	PRP
28491	2337	2	mixed	mix	VBD
28491	2337	3	the	the	DT
28491	2337	4	batter	batter	NN
28491	2337	5	a	a	DT
28491	2337	6	trifle	trifle	NN
28491	2337	7	stiff	stiff	JJ
28491	2337	8	,	,	,
28491	2337	9	washed	wash	VBD
28491	2337	10	and	and	CC
28491	2337	11	scoured	scour	VBD
28491	2337	12	everything	everything	NN
28491	2337	13	,	,	,
28491	2337	14	shut	shut	VBD
28491	2337	15	eyes	eye	NNS
28491	2337	16	,	,	,
28491	2337	17	dropped	drop	VBD
28491	2337	18	them	-PRON-	PRP
28491	2337	19	,	,	,
28491	2337	20	and	and	CC
28491	2337	21	stirred	stir	VBD
28491	2337	22	them	-PRON-	PRP
28491	2337	23	well	well	RB
28491	2337	24	about	about	IN
28491	2337	25	.	.	.
28491	2338	1	Thus	thus	RB
28491	2338	2	nobody	nobody	NN
28491	2338	3	had	have	VBD
28491	2338	4	the	the	DT
28491	2338	5	least	least	JJS
28491	2338	6	idea	idea	NN
28491	2338	7	where	where	WRB
28491	2338	8	they	-PRON-	PRP
28491	2338	9	finally	finally	RB
28491	2338	10	landed	land	VBD
28491	2338	11	--	--	:
28491	2338	12	so	so	RB
28491	2338	13	the	the	DT
28491	2338	14	cutting	cutting	NN
28491	2338	15	was	be	VBD
28491	2338	16	bound	bind	VBN
28491	2338	17	to	to	TO
28491	2338	18	be	be	VB
28491	2338	19	strictly	strictly	RB
28491	2338	20	fair	fair	JJ
28491	2338	21	.	.	.
28491	2339	1	It	-PRON-	PRP
28491	2339	2	made	make	VBD
28491	2339	3	much	much	JJ
28491	2339	4	fun	fun	NN
28491	2339	5	--	--	:
28491	2339	6	the	the	DT
28491	2339	7	bride	bride	NN
28491	2339	8	herself	-PRON-	PRP
28491	2339	9	cut	cut	VBD
28491	2339	10	the	the	DT
28491	2339	11	first	first	JJ
28491	2339	12	slice	slice	NN
28491	2339	13	--	--	:
28491	2339	14	hoping	hope	VBG
28491	2339	15	it	-PRON-	PRP
28491	2339	16	might	may	MD
28491	2339	17	hold	hold	VB
28491	2339	18	the	the	DT
28491	2339	19	picayune	picayune	NN
28491	2339	20	,	,	,
28491	2339	21	and	and	CC
28491	2339	22	thus	thus	RB
28491	2339	23	symbolize	symbolize	VB
28491	2339	24	good	good	JJ
28491	2339	25	fortune	fortune	NN
28491	2339	26	.	.	.
28491	2340	1	The	the	DT
28491	2340	2	ring	ring	NN
28491	2340	3	presaged	presage	VBD
28491	2340	4	the	the	DT
28491	2340	5	next	next	JJ
28491	2340	6	bride	bride	NN
28491	2340	7	or	or	CC
28491	2340	8	groom	groom	NN
28491	2340	9	,	,	,
28491	2340	10	the	the	DT
28491	2340	11	darning	darn	VBG
28491	2340	12	needle	needle	NN
28491	2340	13	single	single	JJ
28491	2340	14	blessedness	blessedness	NN
28491	2340	15	to	to	IN
28491	2340	16	the	the	DT
28491	2340	17	end	end	NN
28491	2340	18	,	,	,
28491	2340	19	the	the	DT
28491	2340	20	thimble	thimble	NN
28491	2340	21	,	,	,
28491	2340	22	many	many	JJ
28491	2340	23	to	to	TO
28491	2340	24	sew	sew	VB
28491	2340	25	for	for	IN
28491	2340	26	,	,	,
28491	2340	27	or	or	CC
28491	2340	28	feed	feed	NN
28491	2340	29	,	,	,
28491	2340	30	the	the	DT
28491	2340	31	button	button	NN
28491	2340	32	,	,	,
28491	2340	33	fickleness	fickleness	NN
28491	2340	34	or	or	CC
28491	2340	35	disappointment	disappointment	NN
28491	2340	36	.	.	.
28491	2341	1	After	after	IN
28491	2341	2	the	the	DT
28491	2341	3	bridal	bridal	NN
28491	2341	4	party	party	NN
28491	2341	5	had	have	VBD
28491	2341	6	done	do	VBN
28491	2341	7	cutting	cutting	NN
28491	2341	8	,	,	,
28491	2341	9	other	other	JJ
28491	2341	10	young	young	JJ
28491	2341	11	folk	folk	NN
28491	2341	12	tempted	tempt	VBN
28491	2341	13	fate	fate	NN
28491	2341	14	.	.	.
28491	2342	1	Bride	Bride	NNP
28491	2342	2	's	's	POS
28491	2342	3	cake	cake	NN
28491	2342	4	was	be	VBD
28491	2342	5	not	not	RB
28491	2342	6	for	for	IN
28491	2342	7	eating	eat	VBG
28491	2342	8	--	--	:
28491	2342	9	instead	instead	RB
28491	2342	10	,	,	,
28491	2342	11	fragments	fragment	NNS
28491	2342	12	of	of	IN
28491	2342	13	it	-PRON-	PRP
28491	2342	14	,	,	,
28491	2342	15	duly	duly	RB
28491	2342	16	wrapped	wrap	VBN
28491	2342	17	and	and	CC
28491	2342	18	put	put	VBN
28491	2342	19	under	under	IN
28491	2342	20	the	the	DT
28491	2342	21	pillow	pillow	NN
28491	2342	22	,	,	,
28491	2342	23	were	be	VBD
28491	2342	24	thought	think	VBN
28491	2342	25	to	to	TO
28491	2342	26	make	make	VB
28491	2342	27	whatever	whatever	WDT
28491	2342	28	the	the	DT
28491	2342	29	sleeper	sleeper	NN
28491	2342	30	dreamed	dream	VBN
28491	2342	31	come	come	VBP
28491	2342	32	true	true	JJ
28491	2342	33	.	.	.
28491	2343	1	Especially	especially	RB
28491	2343	2	if	if	IN
28491	2343	3	the	the	DT
28491	2343	4	dream	dream	NN
28491	2343	5	included	include	VBD
28491	2343	6	a	a	DT
28491	2343	7	sweetheart	sweetheart	NN
28491	2343	8	,	,	,
28491	2343	9	actual	actual	JJ
28491	2343	10	or	or	CC
28491	2343	11	potential	potential	JJ
28491	2343	12	.	.	.
28491	2344	1	The	the	DT
28491	2344	2	dreams	dream	NNS
28491	2344	3	were	be	VBD
28491	2344	4	supposed	suppose	VBN
28491	2344	5	to	to	TO
28491	2344	6	be	be	VB
28491	2344	7	truly	truly	RB
28491	2344	8	related	relate	VBN
28491	2344	9	next	next	JJ
28491	2344	10	day	day	NN
28491	2344	11	at	at	IN
28491	2344	12	the	the	DT
28491	2344	13	infare	infare	NN
28491	2344	14	--	--	:
28491	2344	15	but	but	CC
28491	2344	16	I	-PRON-	PRP
28491	2344	17	question	question	VBP
28491	2344	18	if	if	IN
28491	2344	19	they	-PRON-	PRP
28491	2344	20	always	always	RB
28491	2344	21	were	be	VBD
28491	2344	22	.	.	.
28491	2345	1	Perhaps	perhaps	RB
28491	2345	2	the	the	DT
28491	2345	3	magic	magic	NN
28491	2345	4	worked	work	VBD
28491	2345	5	--	--	:
28491	2345	6	and	and	CC
28491	2345	7	in	in	IN
28491	2345	8	this	this	DT
28491	2345	9	wise	wise	JJ
28491	2345	10	--	--	:
28491	2345	11	the	the	DT
28491	2345	12	person	person	NN
28491	2345	13	dreamed	dream	VBN
28491	2345	14	of	of	IN
28491	2345	15	took	take	VBD
28491	2345	16	on	on	RP
28491	2345	17	so	so	RB
28491	2345	18	new	new	JJ
28491	2345	19	a	a	DT
28491	2345	20	significance	significance	NN
28491	2345	21	,	,	,
28491	2345	22	the	the	DT
28491	2345	23	difference	difference	NN
28491	2345	24	was	be	VBD
28491	2345	25	quickly	quickly	RB
28491	2345	26	felt	feel	VBN
28491	2345	27	.	.	.
28491	2346	1	But	but	CC
28491	2346	2	this	this	DT
28491	2346	3	is	be	VBZ
28491	2346	4	a	a	DT
28491	2346	5	cook	cook	NN
28491	2346	6	book	book	NN
28491	2346	7	--	--	:
28491	2346	8	with	with	IN
28491	2346	9	reminiscent	reminiscent	JJ
28491	2346	10	attachments	attachment	NNS
28491	2346	11	,	,	,
28491	2346	12	not	not	RB
28491	2346	13	a	a	DT
28491	2346	14	treatise	treatise	NN
28491	2346	15	on	on	IN
28491	2346	16	psychology	psychology	NN
28491	2346	17	.	.	.
28491	2347	1	The	the	DT
28491	2347	2	table	table	NN
28491	2347	3	held	hold	VBN
28491	2347	4	only	only	RB
28491	2347	5	the	the	DT
28491	2347	6	kickshaws	kickshaw	NNS
28491	2347	7	--	--	:
28491	2347	8	cakes	cake	NNS
28491	2347	9	,	,	,
28491	2347	10	candy	candy	NN
28491	2347	11	,	,	,
28491	2347	12	nuts	nut	NNS
28491	2347	13	,	,	,
28491	2347	14	syllabub	syllabub	NN
28491	2347	15	and	and	CC
28491	2347	16	custard	custard	NN
28491	2347	17	.	.	.
28491	2348	1	Wide	wide	JJ
28491	2348	2	handsome	handsome	JJ
28491	2348	3	plates	plate	NNS
28491	2348	4	piled	pile	VBD
28491	2348	5	high	high	RB
28491	2348	6	with	with	IN
28491	2348	7	tempting	tempt	VBG
28491	2348	8	sliced	sliced	JJ
28491	2348	9	cake	cake	NN
28491	2348	10	sat	sit	VBD
28491	2348	11	up	up	RP
28491	2348	12	and	and	CC
28491	2348	13	down	down	IN
28491	2348	14	the	the	DT
28491	2348	15	length	length	NN
28491	2348	16	of	of	IN
28491	2348	17	it	-PRON-	PRP
28491	2348	18	,	,	,
28491	2348	19	with	with	IN
28491	2348	20	glass	glass	NN
28491	2348	21	dishes	dish	NNS
28491	2348	22	of	of	IN
28491	2348	23	gay	gay	JJ
28491	2348	24	candies	candy	NNS
28491	2348	25	in	in	IN
28491	2348	26	between	between	IN
28491	2348	27	.	.	.
28491	2349	1	In	in	IN
28491	2349	2	cold	cold	JJ
28491	2349	3	weather	weather	NN
28491	2349	4	wine	wine	NN
28491	2349	5	jelly	jelly	RB
28491	2349	6	often	often	RB
28491	2349	7	took	take	VBD
28491	2349	8	the	the	DT
28491	2349	9	place	place	NN
28491	2349	10	of	of	IN
28491	2349	11	syllabub	syllabub	NN
28491	2349	12	.	.	.
28491	2350	1	There	there	EX
28491	2350	2	were	be	VBD
28491	2350	3	neither	neither	CC
28491	2350	4	napkins	napkin	NNS
28491	2350	5	nor	nor	CC
28491	2350	6	service	service	NN
28491	2350	7	plates	plate	NNS
28491	2350	8	--	--	:
28491	2350	9	all	all	DT
28491	2350	10	such	such	JJ
28491	2350	11	things	thing	NNS
28491	2350	12	came	come	VBD
28491	2350	13	from	from	IN
28491	2350	14	the	the	DT
28491	2350	15	side	side	NN
28491	2350	16	table	table	NN
28491	2350	17	,	,	,
28491	2350	18	the	the	DT
28491	2350	19	plates	plate	NNS
28491	2350	20	laden	laden	JJ
28491	2350	21	with	with	IN
28491	2350	22	turkey	turkey	NNP
28491	2350	23	,	,	,
28491	2350	24	ham	ham	NNP
28491	2350	25	,	,	,
28491	2350	26	fried	fried	JJ
28491	2350	27	chicken	chicken	NN
28491	2350	28	,	,	,
28491	2350	29	or	or	CC
28491	2350	30	broiled	broil	VBN
28491	2350	31	,	,	,
28491	2350	32	and	and	CC
28491	2350	33	some	some	DT
28491	2350	34	sort	sort	NN
28491	2350	35	of	of	IN
28491	2350	36	jelly	jelly	NN
28491	2350	37	or	or	CC
28491	2350	38	relish	relish	VB
28491	2350	39	.	.	.
28491	2351	1	One	one	CD
28491	2351	2	ate	eat	VBD
28491	2351	3	standing	stand	VBG
28491	2351	4	,	,	,
28491	2351	5	with	with	IN
28491	2351	6	her	-PRON-	PRP$
28491	2351	7	escort	escort	NN
28491	2351	8	doing	do	VBG
28491	2351	9	yeoman	yeoman	NN
28491	2351	10	service	service	NN
28491	2351	11	as	as	IN
28491	2351	12	waiter	waiter	NN
28491	2351	13	,	,	,
28491	2351	14	until	until	IN
28491	2351	15	her	-PRON-	PRP$
28491	2351	16	appetite	appetite	NN
28491	2351	17	was	be	VBD
28491	2351	18	fully	fully	RB
28491	2351	19	appeased	appease	VBN
28491	2351	20	.	.	.
28491	2352	1	Hot	hot	JJ
28491	2352	2	biscuit	biscuit	NN
28491	2352	3	,	,	,
28491	2352	4	hot	hot	JJ
28491	2352	5	egg	egg	NN
28491	2352	6	bread	bread	NN
28491	2352	7	,	,	,
28491	2352	8	and	and	CC
28491	2352	9	light	light	JJ
28491	2352	10	bread	bread	NN
28491	2352	11	--	--	:
28491	2352	12	salt	salt	NN
28491	2352	13	rising	rise	VBG
28491	2352	14	,	,	,
28491	2352	15	freshly	freshly	RB
28491	2352	16	sliced	sliced	JJ
28491	2352	17	--	--	:
28491	2352	18	were	be	VBD
28491	2352	19	passed	pass	VBN
28491	2352	20	about	about	IN
28491	2352	21	by	by	IN
28491	2352	22	deft	deft	JJ
28491	2352	23	black	black	JJ
28491	2352	24	servitors	servitor	NNS
28491	2352	25	.	.	.
28491	2353	1	The	the	DT
28491	2353	2	side	side	NN
28491	2353	3	tables	table	NNS
28491	2353	4	were	be	VBD
28491	2353	5	under	under	IN
28491	2353	6	charge	charge	NN
28491	2353	7	of	of	IN
28491	2353	8	family	family	NN
28491	2353	9	friends	friend	NNS
28491	2353	10	,	,	,
28491	2353	11	each	each	DT
28491	2353	12	specially	specially	RB
28491	2353	13	skilled	skilled	JJ
28491	2353	14	in	in	IN
28491	2353	15	helping	help	VBG
28491	2353	16	and	and	CC
28491	2353	17	serving	serve	VBG
28491	2353	18	.	.	.
28491	2354	1	Carving	carving	NN
28491	2354	2	,	,	,
28491	2354	3	of	of	IN
28491	2354	4	course	course	NN
28491	2354	5	,	,	,
28491	2354	6	had	have	VBD
28491	2354	7	been	be	VBN
28491	2354	8	done	do	VBN
28491	2354	9	before	before	IN
28491	2354	10	hand	hand	NN
28491	2354	11	.	.	.
28491	2355	1	Occasionally	occasionally	RB
28491	2355	2	,	,	,
28491	2355	3	very	very	RB
28491	2355	4	occasionally	occasionally	RB
28491	2355	5	,	,	,
28491	2355	6	where	where	WRB
28491	2355	7	a	a	DT
28491	2355	8	wedding	wedding	NN
28491	2355	9	throng	throng	RB
28491	2355	10	ran	run	VBD
28491	2355	11	well	well	RB
28491	2355	12	into	into	IN
28491	2355	13	the	the	DT
28491	2355	14	hundreds	hundred	NNS
28491	2355	15	,	,	,
28491	2355	16	there	there	EX
28491	2355	17	was	be	VBD
28491	2355	18	barbecue	barbecue	NN
28491	2355	19	in	in	IN
28491	2355	20	addition	addition	NN
28491	2355	21	to	to	IN
28491	2355	22	other	other	JJ
28491	2355	23	meat	meat	NN
28491	2355	24	.	.	.
28491	2356	1	In	in	IN
28491	2356	2	that	that	DT
28491	2356	3	case	case	NN
28491	2356	4	it	-PRON-	PRP
28491	2356	5	was	be	VBD
28491	2356	6	cut	cut	VBN
28491	2356	7	up	up	RP
28491	2356	8	outside	outside	RB
28491	2356	9	,	,	,
28491	2356	10	and	and	CC
28491	2356	11	sent	send	VBN
28491	2356	12	in	in	RP
28491	2356	13	upon	upon	IN
28491	2356	14	huge	huge	JJ
28491	2356	15	platters	platter	NNS
28491	2356	16	.	.	.
28491	2357	1	But	but	CC
28491	2357	2	it	-PRON-	PRP
28491	2357	3	was	be	VBD
28491	2357	4	more	more	RBR
28491	2357	5	a	a	DT
28491	2357	6	feature	feature	NN
28491	2357	7	of	of	IN
28491	2357	8	infares	infare	NNS
28491	2357	9	,	,	,
28491	2357	10	held	hold	VBN
28491	2357	11	commonly	commonly	RB
28491	2357	12	by	by	IN
28491	2357	13	daylight	daylight	NN
28491	2357	14	,	,	,
28491	2357	15	than	than	IN
28491	2357	16	of	of	IN
28491	2357	17	wedding	wedding	NN
28491	2357	18	suppers	supper	NNS
28491	2357	19	.	.	.
28491	2358	1	Wedding	wedding	NN
28491	2358	2	salad	salad	NN
28491	2358	3	is	be	VBZ
28491	2358	4	set	set	VBN
28491	2358	5	forth	forth	RP
28491	2358	6	in	in	IN
28491	2358	7	its	-PRON-	PRP$
28491	2358	8	proper	proper	JJ
28491	2358	9	chapter	chapter	NN
28491	2358	10	,	,	,
28491	2358	11	but	but	CC
28491	2358	12	not	not	RB
28491	2358	13	the	the	DT
28491	2358	14	turkey	turkey	NNP
28491	2358	15	hash	hash	NN
28491	2358	16	that	that	WDT
28491	2358	17	was	be	VBD
28491	2358	18	to	to	IN
28491	2358	19	some	some	DT
28491	2358	20	minds	mind	NNS
28491	2358	21	the	the	DT
28491	2358	22	best	good	JJS
28491	2358	23	of	of	IN
28491	2358	24	all	all	PDT
28491	2358	25	the	the	DT
28491	2358	26	good	good	JJ
28491	2358	27	eating	eating	NN
28491	2358	28	.	.	.
28491	2359	1	It	-PRON-	PRP
28491	2359	2	was	be	VBD
28491	2359	3	served	serve	VBN
28491	2359	4	for	for	IN
28491	2359	5	breakfast	breakfast	NN
28491	2359	6	--	--	:
28491	2359	7	there	there	EX
28491	2359	8	was	be	VBD
28491	2359	9	always	always	RB
28491	2359	10	a	a	DT
28491	2359	11	crowd	crowd	NN
28491	2359	12	of	of	IN
28491	2359	13	kinfolk	kinfolk	NNS
28491	2359	14	and	and	CC
28491	2359	15	faraway	faraway	JJ
28491	2359	16	friends	friend	NNS
28491	2359	17	to	to	TO
28491	2359	18	stay	stay	VB
28491	2359	19	all	all	DT
28491	2359	20	night	night	NN
28491	2359	21	--	--	:
28491	2359	22	sleeping	sleep	VBG
28491	2359	23	on	on	IN
28491	2359	24	pallets	pallet	NNS
28491	2359	25	all	all	RB
28491	2359	26	over	over	IN
28491	2359	27	the	the	DT
28491	2359	28	floors	floor	NNS
28491	2359	29	,	,	,
28491	2359	30	even	even	RB
28491	2359	31	those	those	DT
28491	2359	32	of	of	IN
28491	2359	33	parlor	parlor	NN
28491	2359	34	or	or	CC
28491	2359	35	ballroom	ballroom	NN
28491	2359	36	,	,	,
28491	2359	37	after	after	IN
28491	2359	38	they	-PRON-	PRP
28491	2359	39	were	be	VBD
28491	2359	40	deserted	desert	VBN
28491	2359	41	.	.	.
28491	2360	1	The	the	DT
28491	2360	2	hash	hash	NN
28491	2360	3	was	be	VBD
28491	2360	4	made	make	VBN
28491	2360	5	from	from	IN
28491	2360	6	all	all	PDT
28491	2360	7	the	the	DT
28491	2360	8	left	left	JJ
28491	2360	9	-	-	HYPH
28491	2360	10	over	over	RP
28491	2360	11	turkey	turkey	NNP
28491	2360	12	--	--	:
28491	2360	13	where	where	WRB
28491	2360	14	a	a	DT
28491	2360	15	dozen	dozen	NN
28491	2360	16	birds	bird	NNS
28491	2360	17	have	have	VBP
28491	2360	18	been	be	VBN
28491	2360	19	roasted	roast	VBN
28491	2360	20	the	the	DT
28491	2360	21	leavings	leaving	NNS
28491	2360	22	will	will	MD
28491	2360	23	be	be	VB
28491	2360	24	plenty	plenty	JJ
28491	2360	25	.	.	.
28491	2361	1	To	to	IN
28491	2361	2	it	-PRON-	PRP
28491	2361	3	was	be	VBD
28491	2361	4	added	add	VBN
28491	2361	5	the	the	DT
28491	2361	6	whole	whole	JJ
28491	2361	7	array	array	NN
28491	2361	8	of	of	IN
28491	2361	9	giblets	giblet	NNS
28491	2361	10	,	,	,
28491	2361	11	cooked	cook	VBD
28491	2361	12	the	the	DT
28491	2361	13	day	day	NN
28491	2361	14	before	before	RB
28491	2361	15	,	,	,
28491	2361	16	and	and	CC
28491	2361	17	cut	cut	VBD
28491	2361	18	small	small	JJ
28491	2361	19	while	while	IN
28491	2361	20	still	still	RB
28491	2361	21	warm	warm	JJ
28491	2361	22	.	.	.
28491	2362	1	They	-PRON-	PRP
28491	2362	2	made	make	VBD
28491	2362	3	heaps	heap	NNS
28491	2362	4	of	of	IN
28491	2362	5	rich	rich	JJ
28491	2362	6	gravy	gravy	NN
28491	2362	7	to	to	TO
28491	2362	8	add	add	VB
28491	2362	9	to	to	IN
28491	2362	10	that	that	DT
28491	2362	11	in	in	IN
28491	2362	12	the	the	DT
28491	2362	13	turkey	turkey	NNP
28491	2362	14	pots	pot	NNS
28491	2362	15	--	--	:
28491	2362	16	no	no	DT
28491	2362	17	real	real	JJ
28491	2362	18	wedding	wedding	NN
28491	2362	19	ever	ever	RB
28491	2362	20	contented	content	VBD
28491	2362	21	itself	-PRON-	PRP
28491	2362	22	with	with	IN
28491	2362	23	cooking	cooking	NN
28491	2362	24	solely	solely	RB
28491	2362	25	on	on	IN
28491	2362	26	a	a	DT
28491	2362	27	range	range	NN
28491	2362	28	.	.	.
28491	2363	1	Pots	pot	NNS
28491	2363	2	,	,	,
28491	2363	3	big	big	JJ
28491	2363	4	ones	one	NNS
28491	2363	5	,	,	,
28491	2363	6	set	set	VBN
28491	2363	7	beside	beside	IN
28491	2363	8	a	a	DT
28491	2363	9	log	log	NN
28491	2363	10	fire	fire	NN
28491	2363	11	out	out	IN
28491	2363	12	of	of	IN
28491	2363	13	doors	door	NNS
28491	2363	14	,	,	,
28491	2363	15	with	with	IN
28491	2363	16	a	a	DT
28491	2363	17	little	little	JJ
28491	2363	18	water	water	NN
28491	2363	19	in	in	IN
28491	2363	20	the	the	DT
28491	2363	21	bottom	bottom	NN
28491	2363	22	,	,	,
28491	2363	23	and	and	CC
28491	2363	24	coals	coal	NNS
28491	2363	25	underneath	underneath	RB
28491	2363	26	and	and	CC
28491	2363	27	on	on	IN
28491	2363	28	the	the	DT
28491	2363	29	lids	lid	NNS
28491	2363	30	,	,	,
28491	2363	31	turned	turn	VBD
28491	2363	32	out	out	RP
28491	2363	33	turkeys	turkey	NNS
28491	2363	34	beautifully	beautifully	RB
28491	2363	35	browned	brown	VBN
28491	2363	36	,	,	,
28491	2363	37	tender	tender	JJ
28491	2363	38	and	and	CC
28491	2363	39	flavorous	flavorous	JJ
28491	2363	40	,	,	,
28491	2363	41	to	to	TO
28491	2363	42	say	say	VB
28491	2363	43	nothing	nothing	NN
28491	2363	44	of	of	IN
28491	2363	45	the	the	DT
28491	2363	46	gravy	gravy	NN
28491	2363	47	.	.	.
28491	2364	1	It	-PRON-	PRP
28491	2364	2	set	set	VBD
28491	2364	3	off	off	RP
28491	2364	4	the	the	DT
28491	2364	5	hash	hash	NN
28491	2364	6	as	as	IN
28491	2364	7	nothing	nothing	NN
28491	2364	8	else	else	RB
28491	2364	9	could	could	MD
28491	2364	10	--	--	:
28491	2364	11	but	but	CC
28491	2364	12	such	such	JJ
28491	2364	13	setting	set	VBG
28491	2364	14	off	off	RP
28491	2364	15	was	be	VBD
28491	2364	16	not	not	RB
28491	2364	17	badly	badly	RB
28491	2364	18	needed	need	VBN
28491	2364	19	.	.	.
28491	2365	1	Hash	hash	NN
28491	2365	2	with	with	IN
28491	2365	3	hot	hot	JJ
28491	2365	4	biscuit	biscuit	NN
28491	2365	5	,	,	,
28491	2365	6	strong	strong	JJ
28491	2365	7	clear	clear	JJ
28491	2365	8	coffee	coffee	NN
28491	2365	9	,	,	,
28491	2365	10	hot	hot	JJ
28491	2365	11	egg	egg	NN
28491	2365	12	bread	bread	NN
28491	2365	13	,	,	,
28491	2365	14	and	and	CC
28491	2365	15	thin	thin	JJ
28491	2365	16	-	-	HYPH
28491	2365	17	sliced	slice	VBN
28491	2365	18	ham	ham	NN
28491	2365	19	,	,	,
28491	2365	20	made	make	VBD
28491	2365	21	a	a	DT
28491	2365	22	breakfast	breakfast	NN
28491	2365	23	one	one	PRP
28491	2365	24	could	could	MD
28491	2365	25	depend	depend	VB
28491	2365	26	on	on	IN
28491	2365	27	,	,	,
28491	2365	28	even	even	RB
28491	2365	29	with	with	IN
28491	2365	30	a	a	DT
28491	2365	31	long	long	JJ
28491	2365	32	drive	drive	NN
28491	2365	33	cross	cross	NN
28491	2365	34	-	-	NN
28491	2365	35	country	country	NN
28491	2365	36	in	in	IN
28491	2365	37	prospect	prospect	NN
28491	2365	38	.	.	.
28491	2366	1	Harking	hark	VBG
28491	2366	2	back	back	RB
28491	2366	3	to	to	IN
28491	2366	4	the	the	DT
28491	2366	5	supper	supper	NN
28491	2366	6	table	table	NN
28491	2366	7	--	--	:
28491	2366	8	syllabub	syllabub	NN
28491	2366	9	,	,	,
28491	2366	10	as	as	RB
28491	2366	11	nearly	nearly	RB
28491	2366	12	as	as	IN
28491	2366	13	I	-PRON-	PRP
28491	2366	14	recall	recall	VBP
28491	2366	15	,	,	,
28491	2366	16	was	be	VBD
28491	2366	17	made	make	VBN
28491	2366	18	of	of	IN
28491	2366	19	thick	thick	JJ
28491	2366	20	cream	cream	NN
28491	2366	21	lightly	lightly	RB
28491	2366	22	reinforced	reinforce	VBN
28491	2366	23	with	with	IN
28491	2366	24	stiffly	stiffly	NNP
28491	2366	25	beaten	beat	VBN
28491	2366	26	white	white	JJ
28491	2366	27	of	of	IN
28491	2366	28	egg	egg	NN
28491	2366	29	--	--	:
28491	2366	30	one	one	CD
28491	2366	31	egg	egg	NN
28491	2366	32	-	-	HYPH
28491	2366	33	white	white	JJ
28491	2366	34	to	to	IN
28491	2366	35	each	each	DT
28491	2366	36	pint	pint	NN
28491	2366	37	--	--	:
28491	2366	38	sweetened	sweeten	VBN
28491	2366	39	,	,	,
28491	2366	40	well	well	RB
28491	2366	41	flavored	flavor	VBN
28491	2366	42	with	with	IN
28491	2366	43	sherry	sherry	NNP
28491	2366	44	or	or	CC
28491	2366	45	Madeira	Madeira	NNP
28491	2366	46	wine	wine	NN
28491	2366	47	,	,	,
28491	2366	48	then	then	RB
28491	2366	49	whipped	whip	VBD
28491	2366	50	very	very	RB
28491	2366	51	stiff	stiff	JJ
28491	2366	52	,	,	,
28491	2366	53	and	and	CC
28491	2366	54	piled	pile	VBN
28491	2366	55	in	in	RP
28491	2366	56	a	a	DT
28491	2366	57	big	big	JJ
28491	2366	58	bowl	bowl	NN
28491	2366	59	,	,	,
28491	2366	60	also	also	RB
28491	2366	61	in	in	IN
28491	2366	62	goblets	goblet	NNS
28491	2366	63	to	to	TO
28491	2366	64	set	set	VB
28491	2366	65	about	about	IN
28491	2366	66	the	the	DT
28491	2366	67	bowl	bowl	NN
28491	2366	68	,	,	,
28491	2366	69	just	just	RB
28491	2366	70	as	as	IN
28491	2366	71	snow	snow	NN
28491	2366	72	balls	ball	NNS
28491	2366	73	were	be	VBD
28491	2366	74	set	set	VBN
28491	2366	75	a	a	DT
28491	2366	76	-	-	HYPH
28491	2366	77	row	row	NN
28491	2366	78	about	about	IN
28491	2366	79	the	the	DT
28491	2366	80	stacks	stack	NNS
28491	2366	81	and	and	CC
28491	2366	82	the	the	DT
28491	2366	83	bride	bride	NN
28491	2366	84	's	's	POS
28491	2366	85	cake	cake	NN
28491	2366	86	.	.	.
28491	2367	1	Flecks	fleck	NNS
28491	2367	2	of	of	IN
28491	2367	3	crimson	crimson	NN
28491	2367	4	jelly	jelly	RB
28491	2367	5	were	be	VBD
28491	2367	6	dropped	drop	VBN
28491	2367	7	on	on	IN
28491	2367	8	the	the	DT
28491	2367	9	white	white	JJ
28491	2367	10	cream	cream	NN
28491	2367	11	--	--	:
28491	2367	12	occasionally	occasionally	RB
28491	2367	13	,	,	,
28491	2367	14	there	there	EX
28491	2367	15	were	be	VBD
28491	2367	16	crumbled	crumble	VBN
28491	2367	17	cake	cake	NN
28491	2367	18	,	,	,
28491	2367	19	and	and	CC
28491	2367	20	cut	cut	VB
28491	2367	21	up	up	RP
28491	2367	22	fruit	fruit	NN
28491	2367	23	underneath	underneath	RB
28491	2367	24	.	.	.
28491	2368	1	Thus	thus	RB
28491	2368	2	it	-PRON-	PRP
28491	2368	3	approximated	approximate	VBD
28491	2368	4	the	the	DT
28491	2368	5	trifle	trifle	NN
28491	2368	6	of	of	IN
28491	2368	7	the	the	DT
28491	2368	8	cook	cook	NN
28491	2368	9	books	book	NNS
28491	2368	10	.	.	.
28491	2369	1	It	-PRON-	PRP
28491	2369	2	had	have	VBD
28491	2369	3	just	just	RB
28491	2369	4	one	one	CD
28491	2369	5	drawback	drawback	NN
28491	2369	6	--	--	:
28491	2369	7	you	-PRON-	PRP
28491	2369	8	could	could	MD
28491	2369	9	not	not	RB
28491	2369	10	eat	eat	VB
28491	2369	11	it	-PRON-	PRP
28491	2369	12	slowly	slowly	RB
28491	2369	13	--	--	:
28491	2369	14	it	-PRON-	PRP
28491	2369	15	went	go	VBD
28491	2369	16	almost	almost	RB
28491	2369	17	to	to	IN
28491	2369	18	nothing	nothing	NN
28491	2369	19	at	at	IN
28491	2369	20	the	the	DT
28491	2369	21	agitation	agitation	NN
28491	2369	22	of	of	IN
28491	2369	23	the	the	DT
28491	2369	24	spoon	spoon	NN
28491	2369	25	.	.	.
28491	2370	1	Far	far	RB
28491	2370	2	otherwise	otherwise	RB
28491	2370	3	boiled	boil	VBN
28491	2370	4	custard	custard	NN
28491	2370	5	--	--	:
28491	2370	6	which	which	WDT
28491	2370	7	was	be	VBD
28491	2370	8	much	much	RB
28491	2370	9	higher	high	JJR
28491	2370	10	in	in	IN
28491	2370	11	favor	favor	NN
28491	2370	12	,	,	,
28491	2370	13	being	be	VBG
28491	2370	14	easier	easy	JJR
28491	2370	15	made	make	VBN
28491	2370	16	,	,	,
28491	2370	17	and	and	CC
28491	2370	18	quite	quite	RB
28491	2370	19	as	as	IN
28491	2370	20	showy	showy	JJ
28491	2370	21	.	.	.
28491	2371	1	For	for	IN
28491	2371	2	it	-PRON-	PRP
28491	2371	3	you	-PRON-	PRP
28491	2371	4	beat	beat	VBP
28491	2371	5	very	very	RB
28491	2371	6	light	light	VB
28491	2371	7	the	the	DT
28491	2371	8	yolks	yolk	NNS
28491	2371	9	of	of	IN
28491	2371	10	twelve	twelve	CD
28491	2371	11	eggs	egg	NNS
28491	2371	12	with	with	IN
28491	2371	13	four	four	CD
28491	2371	14	cups	cup	NNS
28491	2371	15	white	white	NNP
28491	2371	16	sugar	sugar	NN
28491	2371	17	,	,	,
28491	2371	18	added	add	VBD
28491	2371	19	them	-PRON-	PRP
28491	2371	20	to	to	IN
28491	2371	21	a	a	DT
28491	2371	22	gallon	gallon	NN
28491	2371	23	of	of	IN
28491	2371	24	milk	milk	NN
28491	2371	25	,	,	,
28491	2371	26	and	and	CC
28491	2371	27	a	a	DT
28491	2371	28	quart	quart	NN
28491	2371	29	of	of	IN
28491	2371	30	cream	cream	NN
28491	2371	31	,	,	,
28491	2371	32	in	in	IN
28491	2371	33	a	a	DT
28491	2371	34	brass	brass	NN
28491	2371	35	kettle	kettle	NN
28491	2371	36	over	over	IN
28491	2371	37	the	the	DT
28491	2371	38	fire	fire	NN
28491	2371	39	,	,	,
28491	2371	40	stirred	stir	VBD
28491	2371	41	the	the	DT
28491	2371	42	mixture	mixture	NN
28491	2371	43	steadily	steadily	RB
28491	2371	44	,	,	,
28491	2371	45	watching	watch	VBG
28491	2371	46	it	-PRON-	PRP
28491	2371	47	close	close	JJ
28491	2371	48	to	to	TO
28491	2371	49	remove	remove	VB
28491	2371	50	it	-PRON-	PRP
28491	2371	51	just	just	RB
28491	2371	52	as	as	IN
28491	2371	53	it	-PRON-	PRP
28491	2371	54	was	be	VBD
28491	2371	55	on	on	IN
28491	2371	56	the	the	DT
28491	2371	57	point	point	NN
28491	2371	58	of	of	IN
28491	2371	59	boiling	boiling	NN
28491	2371	60	,	,	,
28491	2371	61	let	let	VB
28491	2371	62	it	-PRON-	PRP
28491	2371	63	cool	cool	VB
28491	2371	64	,	,	,
28491	2371	65	then	then	RB
28491	2371	66	flavored	flavor	VBD
28491	2371	67	it	-PRON-	PRP
28491	2371	68	well	well	RB
28491	2371	69	,	,	,
28491	2371	70	with	with	IN
28491	2371	71	either	either	DT
28491	2371	72	whiskey	whiskey	NN
28491	2371	73	,	,	,
28491	2371	74	brandy	brandy	NN
28491	2371	75	,	,	,
28491	2371	76	or	or	CC
28491	2371	77	sweet	sweet	JJ
28491	2371	78	wine	wine	NN
28491	2371	79	.	.	.
28491	2372	1	Meantime	meantime	RB
28491	2372	2	the	the	DT
28491	2372	3	egg	egg	NN
28491	2372	4	-	-	HYPH
28491	2372	5	whites	white	NNS
28491	2372	6	beaten	beat	VBN
28491	2372	7	with	with	IN
28491	2372	8	a	a	DT
28491	2372	9	little	little	JJ
28491	2372	10	salt	salt	NN
28491	2372	11	until	until	IN
28491	2372	12	they	-PRON-	PRP
28491	2372	13	stuck	stick	VBD
28491	2372	14	to	to	IN
28491	2372	15	the	the	DT
28491	2372	16	dish	dish	NN
28491	2372	17	,	,	,
28491	2372	18	had	have	VBD
28491	2372	19	been	be	VBN
28491	2372	20	cooked	cook	VBN
28491	2372	21	by	by	IN
28491	2372	22	pouring	pour	VBG
28491	2372	23	quickly	quickly	RB
28491	2372	24	over	over	IN
28491	2372	25	them	-PRON-	PRP
28491	2372	26	full	full	RB
28491	2372	27	-	-	HYPH
28491	2372	28	boiling	boiling	NN
28491	2372	29	water	water	NN
28491	2372	30	from	from	IN
28491	2372	31	a	a	DT
28491	2372	32	tea	tea	NN
28491	2372	33	kettle	kettle	NN
28491	2372	34	.	.	.
28491	2373	1	They	-PRON-	PRP
28491	2373	2	hardly	hardly	RB
28491	2373	3	lost	lose	VBD
28491	2373	4	a	a	DT
28491	2373	5	bubble	bubble	NN
28491	2373	6	in	in	IN
28491	2373	7	the	the	DT
28491	2373	8	process	process	NN
28491	2373	9	--	--	:
28491	2373	10	the	the	DT
28491	2373	11	water	water	NN
28491	2373	12	well	well	RB
28491	2373	13	drained	drain	VBD
28491	2373	14	away	away	RB
28491	2373	15	,	,	,
28491	2373	16	the	the	DT
28491	2373	17	whites	white	NNS
28491	2373	18	were	be	VBD
28491	2373	19	ready	ready	JJ
28491	2373	20	to	to	TO
28491	2373	21	go	go	VB
28491	2373	22	on	on	IN
28491	2373	23	top	top	NN
28491	2373	24	of	of	IN
28491	2373	25	the	the	DT
28491	2373	26	custard	custard	NN
28491	2373	27	in	in	IN
28491	2373	28	either	either	DT
28491	2373	29	bowls	bowl	NNS
28491	2373	30	or	or	CC
28491	2373	31	goblets	goblet	NNS
28491	2373	32	,	,	,
28491	2373	33	and	and	CC
28491	2373	34	get	get	VB
28491	2373	35	themselves	-PRON-	PRP
28491	2373	36	ornamented	ornament	VBN
28491	2373	37	with	with	IN
28491	2373	38	crimson	crimson	NNP
28491	2373	39	jelly	jelly	NNP
28491	2373	40	,	,	,
28491	2373	41	or	or	CC
28491	2373	42	flecks	fleck	NNS
28491	2373	43	of	of	IN
28491	2373	44	cherry	cherry	NN
28491	2373	45	preserves	preserve	NNS
28491	2373	46	.	.	.
28491	2374	1	Like	like	IN
28491	2374	2	syllabub	syllabub	NN
28491	2374	3	,	,	,
28491	2374	4	boiled	boil	VBD
28491	2374	5	custard	custard	RB
28491	2374	6	necessitated	necessitate	VBD
28491	2374	7	spoons	spoon	NNS
28491	2374	8	--	--	:
28491	2374	9	hence	hence	RB
28491	2374	10	the	the	DT
28491	2374	11	borrowing	borrowing	NN
28491	2374	12	of	of	IN
28491	2374	13	small	small	JJ
28491	2374	14	silver	silver	NN
28491	2374	15	was	be	VBD
28491	2374	16	in	in	IN
28491	2374	17	most	most	JJS
28491	2374	18	cases	case	NNS
28491	2374	19	imperative	imperative	JJ
28491	2374	20	.	.	.
28491	2375	1	Plutocrats	plutocrat	NNS
28491	2375	2	had	have	VBD
28491	2375	3	not	not	RB
28491	2375	4	then	then	RB
28491	2375	5	been	be	VBN
28491	2375	6	invented	invent	VBN
28491	2375	7	--	--	:
28491	2375	8	but	but	CC
28491	2375	9	tradition	tradition	NN
28491	2375	10	tells	tell	VBZ
28491	2375	11	of	of	IN
28491	2375	12	one	one	CD
28491	2375	13	high	high	JJ
28491	2375	14	gentleman	gentleman	NN
28491	2375	15	,	,	,
28491	2375	16	who	who	WP
28491	2375	17	was	be	VBD
28491	2375	18	self	self	NN
28491	2375	19	-	-	HYPH
28491	2375	20	sufficient	sufficient	JJ
28491	2375	21	.	.	.
28491	2376	1	The	the	DT
28491	2376	2	fact	fact	NN
28491	2376	3	stood	stand	VBD
28491	2376	4	him	-PRON-	PRP
28491	2376	5	in	in	IN
28491	2376	6	good	good	JJ
28491	2376	7	stead	stead	NN
28491	2376	8	later	later	RB
28491	2376	9	--	--	:
28491	2376	10	when	when	WRB
28491	2376	11	he	-PRON-	PRP
28491	2376	12	was	be	VBD
28491	2376	13	darkly	darkly	RB
28491	2376	14	accused	accuse	VBN
28491	2376	15	,	,	,
28491	2376	16	she	-PRON-	PRP
28491	2376	17	who	who	WP
28491	2376	18	had	have	VBD
28491	2376	19	baked	bake	VBN
28491	2376	20	cakes	cake	NNS
28491	2376	21	for	for	IN
28491	2376	22	all	all	PDT
28491	2376	23	his	-PRON-	PRP$
28491	2376	24	merry	merry	NN
28491	2376	25	-	-	HYPH
28491	2376	26	makings	making	NNS
28491	2376	27	said	say	VBD
28491	2376	28	stoutly	stoutly	RB
28491	2376	29	:	:	:
28491	2376	30	"	"	``
28491	2376	31	The	the	DT
28491	2376	32	Colonel	Colonel	NNP
28491	2376	33	do	do	VBP
28491	2376	34	sech	sech	NN
28491	2376	35	as	as	IN
28491	2376	36	that	that	DT
28491	2376	37	!	!	.
28491	2377	1	Lord	Lord	NNP
28491	2377	2	in	in	IN
28491	2377	3	heaven	heaven	NNP
28491	2377	4	!	!	.
28491	2378	1	Why	why	WRB
28491	2378	2	,	,	,
28491	2378	3	do	do	VBP
28491	2378	4	n't	not	RB
28491	2378	5	you	-PRON-	PRP
28491	2378	6	know	know	VB
28491	2378	7	,	,	,
28491	2378	8	in	in	IN
28491	2378	9	all	all	PDT
28491	2378	10	the	the	DT
28491	2378	11	years	year	NNS
28491	2378	12	I	-PRON-	PRP
28491	2378	13	've	have	VB
28491	2378	14	knowed	know	VBN
28491	2378	15	him	-PRON-	PRP
28491	2378	16	,	,	,
28491	2378	17	_	_	NNP
28491	2378	18	he	-PRON-	PRP
28491	2378	19	never	never	RB
28491	2378	20	had	have	VBD
28491	2378	21	to	to	TO
28491	2378	22	borrow	borrow	VB
28491	2378	23	a	a	DT
28491	2378	24	single	single	JJ
28491	2378	25	silver	silver	NN
28491	2378	26	spoon_--and	spoon_--and	NNP
28491	2378	27	I	-PRON-	PRP
28491	2378	28	've	have	VB
28491	2378	29	seen	see	VBN
28491	2378	30	five	five	CD
28491	2378	31	hundred	hundred	CD
28491	2378	32	folks	folk	NNS
28491	2378	33	there	there	RB
28491	2378	34	for	for	IN
28491	2378	35	supper	supper	NN
28491	2378	36	.	.	.
28491	2379	1	I	-PRON-	PRP
28491	2379	2	would	would	MD
28491	2379	3	n't	not	RB
28491	2379	4	believe	believe	VB
28491	2379	5	them	-PRON-	PRP
28491	2379	6	tales	tale	NNS
28491	2379	7	ef	ef	NNP
28491	2379	8	Angel	Angel	NNP
28491	2379	9	Gabriel	Gabriel	NNP
28491	2379	10	come	come	VB
28491	2379	11	down	down	RP
28491	2379	12	and	and	CC
28491	2379	13	told	tell	VBD
28491	2379	14	'em	-PRON-	PRP
28491	2379	15	to	to	IN
28491	2379	16	me	-PRON-	PRP
28491	2379	17	.	.	.
28491	2379	18	"	"	''
28491	2380	1	Is	be	VBZ
28491	2380	2	anybody	anybody	NN
28491	2380	3	left	leave	VBN
28491	2380	4	,	,	,
28491	2380	5	I	-PRON-	PRP
28491	2380	6	wonder	wonder	VBP
28491	2380	7	,	,	,
28491	2380	8	who	who	WP
28491	2380	9	can	can	MD
28491	2380	10	cut	cut	VB
28491	2380	11	oranges	orange	NNS
28491	2380	12	into	into	IN
28491	2380	13	lilies	lily	NNS
28491	2380	14	?	?	.
28491	2381	1	Thus	thus	RB
28491	2381	2	cut	cut	VB
28491	2381	3	they	-PRON-	PRP
28491	2381	4	surely	surely	RB
28491	2381	5	looked	look	VBD
28491	2381	6	pretty	pretty	RB
28491	2381	7	.	.	.
28491	2382	1	The	the	DT
28491	2382	2	peel	peel	NN
28491	2382	3	was	be	VBD
28491	2382	4	divided	divide	VBN
28491	2382	5	evenly	evenly	RB
28491	2382	6	in	in	IN
28491	2382	7	six	six	CD
28491	2382	8	,	,	,
28491	2382	9	the	the	DT
28491	2382	10	sections	section	NNS
28491	2382	11	loosened	loosen	VBD
28491	2382	12	,	,	,
28491	2382	13	but	but	CC
28491	2382	14	not	not	RB
28491	2382	15	pulled	pull	VBN
28491	2382	16	free	free	JJ
28491	2382	17	at	at	IN
28491	2382	18	the	the	DT
28491	2382	19	base	base	NN
28491	2382	20	.	.	.
28491	2383	1	Instead	instead	RB
28491	2383	2	the	the	DT
28491	2383	3	ends	end	NNS
28491	2383	4	were	be	VBD
28491	2383	5	curved	curve	VBN
28491	2383	6	backward	backward	RB
28491	2383	7	after	after	IN
28491	2383	8	the	the	DT
28491	2383	9	manner	manner	NN
28491	2383	10	of	of	IN
28491	2383	11	lily	lily	NNP
28491	2383	12	petals	petal	NNS
28491	2383	13	.	.	.
28491	2384	1	The	the	DT
28491	2384	2	fruit	fruit	NN
28491	2384	3	,	,	,
28491	2384	4	separated	separate	VBD
28491	2384	5	into	into	IN
28491	2384	6	eighths	eighth	NNS
28491	2384	7	,	,	,
28491	2384	8	hardly	hardly	RB
28491	2384	9	showed	show	VBD
28491	2384	10	the	the	DT
28491	2384	11	divisions	division	NNS
28491	2384	12	.	.	.
28491	2385	1	These	these	DT
28491	2385	2	lilies	lily	NNS
28491	2385	3	sat	sit	VBD
28491	2385	4	flat	flat	RB
28491	2385	5	upon	upon	IN
28491	2385	6	the	the	DT
28491	2385	7	cloth	cloth	NN
28491	2385	8	,	,	,
28491	2385	9	either	either	CC
28491	2385	10	in	in	IN
28491	2385	11	lines	line	NNS
28491	2385	12	,	,	,
28491	2385	13	as	as	IN
28491	2385	14	about	about	IN
28491	2385	15	square	square	JJ
28491	2385	16	stacks	stack	NNS
28491	2385	17	,	,	,
28491	2385	18	or	or	CC
28491	2385	19	around	around	IN
28491	2385	20	bigger	big	JJR
28491	2385	21	things	thing	NNS
28491	2385	22	,	,	,
28491	2385	23	or	or	CC
28491	2385	24	straight	straight	RB
28491	2385	25	up	up	RB
28491	2385	26	and	and	CC
28491	2385	27	down	down	IN
28491	2385	28	the	the	DT
28491	2385	29	table	table	NN
28491	2385	30	center	center	NN
28491	2385	31	.	.	.
28491	2386	1	They	-PRON-	PRP
28491	2386	2	were	be	VBD
28491	2386	3	not	not	RB
28491	2386	4	always	always	RB
28491	2386	5	in	in	IN
28491	2386	6	season	season	NN
28491	2386	7	--	--	:
28491	2386	8	at	at	IN
28491	2386	9	their	-PRON-	PRP$
28491	2386	10	best	good	JJS
28491	2386	11	around	around	IN
28491	2386	12	Christmas	Christmas	NNP
28491	2386	13	,	,	,
28491	2386	14	but	but	CC
28491	2386	15	available	available	JJ
28491	2386	16	until	until	IN
28491	2386	17	the	the	DT
28491	2386	18	end	end	NN
28491	2386	19	of	of	IN
28491	2386	20	winter	winter	NN
28491	2386	21	.	.	.
28491	2387	1	Cheesecakes	Cheesecakes	NNP
28491	2387	2	,	,	,
28491	2387	3	baked	bake	VBN
28491	2387	4	in	in	IN
28491	2387	5	patty	patty	NNP
28491	2387	6	pans	pan	NNS
28491	2387	7	frosted	frost	VBN
28491	2387	8	with	with	IN
28491	2387	9	cocoanut	cocoanut	NN
28491	2387	10	frosting	frosting	NN
28491	2387	11	,	,	,
28491	2387	12	also	also	RB
28491	2387	13	helped	help	VBD
28491	2387	14	out	out	RP
28491	2387	15	the	the	DT
28491	2387	16	wedding	wedding	NN
28491	2387	17	richness	richness	NN
28491	2387	18	.	.	.
28491	2388	1	Indeed	indeed	RB
28491	2388	2	,	,	,
28491	2388	3	guests	guest	NNS
28491	2388	4	gathered	gather	VBD
28491	2388	5	to	to	TO
28491	2388	6	eat	eat	VB
28491	2388	7	the	the	DT
28491	2388	8	fat	fat	NN
28491	2388	9	and	and	CC
28491	2388	10	the	the	DT
28491	2388	11	sweet	sweet	JJ
28491	2388	12	,	,	,
28491	2388	13	no	no	RB
28491	2388	14	less	less	JJR
28491	2388	15	to	to	TO
28491	2388	16	drink	drink	VB
28491	2388	17	it	-PRON-	PRP
28491	2388	18	.	.	.
28491	2389	1	Now	now	RB
28491	2389	2	,	,	,
28491	2389	3	in	in	IN
28491	2389	4	a	a	DT
28491	2389	5	wider	wide	JJR
28491	2389	6	outlook	outlook	NN
28491	2389	7	,	,	,
28491	2389	8	I	-PRON-	PRP
28491	2389	9	wonder	wonder	VBP
28491	2389	10	a	a	DT
28491	2389	11	little	little	JJ
28491	2389	12	if	if	IN
28491	2389	13	there	there	EX
28491	2389	14	was	be	VBD
28491	2389	15	significance	significance	NN
28491	2389	16	in	in	IN
28491	2389	17	the	the	DT
28491	2389	18	fact	fact	NN
28491	2389	19	that	that	IN
28491	2389	20	these	these	DT
28491	2389	21	wedding	wedding	NN
28491	2389	22	tables	table	NNS
28491	2389	23	were	be	VBD
28491	2389	24	so	so	RB
28491	2389	25	void	void	JJ
28491	2389	26	of	of	IN
28491	2389	27	color	color	NN
28491	2389	28	--	--	:
28491	2389	29	showing	show	VBG
28491	2389	30	only	only	RB
28491	2389	31	green	green	JJ
28491	2389	32	and	and	CC
28491	2389	33	white	white	JJ
28491	2389	34	,	,	,
28491	2389	35	with	with	IN
28491	2389	36	the	the	DT
28491	2389	37	tiniest	tiny	JJS
28491	2389	38	sparks	spark	NNS
28491	2389	39	of	of	IN
28491	2389	40	red	red	NN
28491	2389	41	?	?	.
28491	2390	1	Party	party	NN
28491	2390	2	suppers	supper	NNS
28491	2390	3	had	have	VBD
28491	2390	4	no	no	DT
28491	2390	5	such	such	JJ
28491	2390	6	limitations	limitation	NNS
28491	2390	7	--	--	:
28491	2390	8	often	often	RB
28491	2390	9	the	the	DT
28491	2390	10	table	table	NN
28491	2390	11	was	be	VBD
28491	2390	12	gay	gay	JJ
28491	2390	13	with	with	IN
28491	2390	14	autumn	autumn	NN
28491	2390	15	leaves	leave	NNS
28491	2390	16	,	,	,
28491	2390	17	the	the	DT
28491	2390	18	center	center	NN
28491	2390	19	piece	piece	NN
28491	2390	20	a	a	DT
28491	2390	21	riot	riot	NN
28491	2390	22	of	of	IN
28491	2390	23	small	small	JJ
28491	2390	24	ragged	ragged	JJ
28491	2390	25	red	red	JJ
28491	2390	26	chrysanthemums	chrysanthemum	NNS
28491	2390	27	,	,	,
28491	2390	28	or	or	CC
28491	2390	29	raggeder	raggeder	VB
28491	2390	30	pink	pink	JJ
28491	2390	31	or	or	CC
28491	2390	32	yellow	yellow	JJ
28491	2390	33	ones	one	NNS
28491	2390	34	,	,	,
28491	2390	35	with	with	IN
28491	2390	36	candles	candle	NNS
28491	2390	37	glaring	glare	VBG
28491	2390	38	from	from	IN
28491	2390	39	gorgeous	gorgeous	JJ
28491	2390	40	pumpkin	pumpkin	NN
28491	2390	41	jack	jack	NN
28491	2390	42	-	-	HYPH
28491	2390	43	o'-lanterns	o'-lanterns	NNP
28491	2390	44	down	down	IN
28491	2390	45	the	the	DT
28491	2390	46	middle	middle	NN
28491	2390	47	,	,	,
28491	2390	48	or	or	CC
28491	2390	49	from	from	IN
28491	2390	50	the	the	DT
28491	2390	51	walls	wall	NNS
28491	2390	52	either	either	DT
28491	2390	53	side	side	NN
28491	2390	54	.	.	.
28491	2391	1	There	there	EX
28491	2391	2	were	be	VBD
28491	2391	3	frosted	frost	VBN
28491	2391	4	cakes	cake	NNS
28491	2391	5	--	--	:
28491	2391	6	loaves	loaf	NNS
28491	2391	7	trimmed	trim	VBN
28491	2391	8	gaily	gaily	RB
28491	2391	9	with	with	IN
28491	2391	10	red	red	JJ
28491	2391	11	and	and	CC
28491	2391	12	white	white	JJ
28491	2391	13	candies	candy	NNS
28491	2391	14	,	,	,
28491	2391	15	or	or	CC
28491	2391	16	maybe	maybe	RB
28491	2391	17	the	the	DT
28491	2391	18	frosting	frosting	NN
28491	2391	19	itself	-PRON-	PRP
28491	2391	20	was	be	VBD
28491	2391	21	tinted	tint	VBN
28491	2391	22	.	.	.
28491	2392	1	In	in	IN
28491	2392	2	place	place	NN
28491	2392	3	of	of	IN
28491	2392	4	syllabub	syllabub	NN
28491	2392	5	or	or	CC
28491	2392	6	boiled	boil	VBN
28491	2392	7	custard	custard	NN
28491	2392	8	,	,	,
28491	2392	9	there	there	EX
28491	2392	10	were	be	VBD
28491	2392	11	bowls	bowl	NNS
28491	2392	12	of	of	IN
28491	2392	13	ambrosia	ambrosia	NNP
28491	2392	14	--	--	:
28491	2392	15	oranges	orange	NNS
28491	2392	16	in	in	IN
28491	2392	17	sections	section	NNS
28491	2392	18	,	,	,
28491	2392	19	freed	free	VBN
28491	2392	20	of	of	IN
28491	2392	21	skin	skin	NN
28491	2392	22	and	and	CC
28491	2392	23	seed	seed	NN
28491	2392	24	,	,	,
28491	2392	25	and	and	CC
28491	2392	26	smothered	smother	VBN
28491	2392	27	in	in	IN
28491	2392	28	grated	grate	VBN
28491	2392	29	fresh	fresh	JJ
28491	2392	30	cocoanut	cocoanut	NN
28491	2392	31	and	and	CC
28491	2392	32	sugar	sugar	NN
28491	2392	33	.	.	.
28491	2393	1	Often	often	RB
28491	2393	2	the	the	DT
28491	2393	3	bowl	bowl	NN
28491	2393	4	-	-	HYPH
28491	2393	5	tops	top	NNS
28491	2393	6	were	be	VBD
28491	2393	7	ornamented	ornament	VBN
28491	2393	8	with	with	IN
28491	2393	9	leaves	leave	NNS
28491	2393	10	cut	cut	VBN
28491	2393	11	deftly	deftly	RB
28491	2393	12	from	from	IN
28491	2393	13	the	the	DT
28491	2393	14	skin	skin	NN
28491	2393	15	of	of	IN
28491	2393	16	deep	deep	JJ
28491	2393	17	red	red	JJ
28491	2393	18	apples	apple	NNS
28491	2393	19	,	,	,
28491	2393	20	and	and	CC
28491	2393	21	alternating	alternate	VBG
28491	2393	22	,	,	,
28491	2393	23	other	other	JJ
28491	2393	24	leaves	leave	NNS
28491	2393	25	shaped	shape	VBN
28491	2393	26	from	from	IN
28491	2393	27	orange	orange	JJ
28491	2393	28	peel	peel	NN
28491	2393	29	.	.	.
28491	2394	1	Christmas	Christmas	NNP
28491	2394	2	party	party	NN
28491	2394	3	suppers	supper	NNS
28491	2394	4	had	have	VBD
28491	2394	5	touches	touch	NNS
28491	2394	6	of	of	IN
28491	2394	7	holly	holly	NNP
28491	2394	8	and	and	CC
28491	2394	9	cedar	cedar	NN
28491	2394	10	,	,	,
28491	2394	11	but	but	CC
28491	2394	12	there	there	EX
28491	2394	13	was	be	VBD
28491	2394	14	no	no	DT
28491	2394	15	attempt	attempt	NN
28491	2394	16	to	to	TO
28491	2394	17	match	match	VB
28491	2394	18	the	the	DT
28491	2394	19	elaborate	elaborate	JJ
28491	2394	20	wedding	wedding	NN
28491	2394	21	tables	table	NNS
28491	2394	22	.	.	.
28491	2395	1	Hog	hog	NN
28491	2395	2	's	's	POS
28491	2395	3	foot	foot	NN
28491	2395	4	jelly	jelly	NN
28491	2395	5	,	,	,
28491	2395	6	red	red	JJ
28491	2395	7	with	with	IN
28491	2395	8	the	the	DT
28491	2395	9	reddest	red	JJS
28491	2395	10	wine	wine	NN
28491	2395	11	,	,	,
28491	2395	12	came	come	VBD
28491	2395	13	in	in	RP
28491	2395	14	handily	handily	RB
28491	2395	15	for	for	IN
28491	2395	16	them	-PRON-	PRP
28491	2395	17	--	--	:
28491	2395	18	since	since	IN
28491	2395	19	almost	almost	RB
28491	2395	20	every	every	DT
28491	2395	21	plantation	plantation	NN
28491	2395	22	had	have	VBD
28491	2395	23	a	a	DT
28491	2395	24	special	special	JJ
28491	2395	25	small	small	JJ
28491	2395	26	hog	hog	NN
28491	2395	27	-	-	HYPH
28491	2395	28	killing	killing	NN
28491	2395	29	,	,	,
28491	2395	30	after	after	IN
28491	2395	31	the	the	DT
28491	2395	32	middle	middle	NN
28491	2395	33	of	of	IN
28491	2395	34	December	December	NNP
28491	2395	35	,	,	,
28491	2395	36	so	so	IN
28491	2395	37	there	there	EX
28491	2395	38	might	may	MD
28491	2395	39	be	be	VB
28491	2395	40	fresh	fresh	JJ
28491	2395	41	backbones	backbone	NNS
28491	2395	42	,	,	,
28491	2395	43	spare	spare	JJ
28491	2395	44	ribs	rib	NNS
28491	2395	45	,	,	,
28491	2395	46	sausage	sausage	NN
28491	2395	47	and	and	CC
28491	2395	48	souse	souse	NN
28491	2395	49	to	to	TO
28491	2395	50	help	help	VB
28491	2395	51	make	make	VB
28491	2395	52	Christmas	Christmas	NNP
28491	2395	53	cheer	cheer	VB
28491	2395	54	.	.	.
28491	2396	1	Ham	Ham	NNP
28491	2396	2	,	,	,
28491	2396	3	spiced	spiced	JJ
28491	2396	4	and	and	CC
28491	2396	5	sliced	sliced	JJ
28491	2396	6	wafer	wafer	NN
28491	2396	7	thin	thin	RB
28491	2396	8	,	,	,
28491	2396	9	was	be	VBD
28491	2396	10	staple	staple	JJ
28491	2396	11	for	for	IN
28491	2396	12	such	such	JJ
28491	2396	13	suppers	supper	NNS
28491	2396	14	--	--	:
28491	2396	15	chicken	chicken	NN
28491	2396	16	and	and	CC
28491	2396	17	turkey	turkey	NNP
28491	2396	18	appeared	appear	VBD
28491	2396	19	oftenest	oftenest	VBP
28491	2396	20	as	as	IN
28491	2396	21	salad	salad	NN
28491	2396	22	,	,	,
28491	2396	23	hot	hot	JJ
28491	2396	24	coffee	coffee	NN
28491	2396	25	,	,	,
28491	2396	26	hot	hot	JJ
28491	2396	27	breads	bread	NNS
28491	2396	28	in	in	IN
28491	2396	29	variety	variety	NN
28491	2396	30	,	,	,
28491	2396	31	crisp	crisp	JJ
28491	2396	32	celery	celery	NN
28491	2396	33	,	,	,
28491	2396	34	and	and	CC
28491	2396	35	plenteous	plenteous	JJ
28491	2396	36	pickle	pickle	NN
28491	2396	37	,	,	,
28491	2396	38	came	come	VBD
28491	2396	39	before	before	IN
28491	2396	40	the	the	DT
28491	2396	41	sweets	sweet	NNS
28491	2396	42	.	.	.
28491	2397	1	Punch	punch	VB
28491	2397	2	,	,	,
28491	2397	3	not	not	RB
28491	2397	4	very	very	RB
28491	2397	5	heady	heady	JJ
28491	2397	6	,	,	,
28491	2397	7	hardly	hardly	RB
28491	2397	8	more	more	JJR
28491	2397	9	than	than	IN
28491	2397	10	a	a	DT
28491	2397	11	fortified	fortify	VBN
28491	2397	12	pink	pink	JJ
28491	2397	13	lemonade	lemonade	NN
28491	2397	14	,	,	,
28491	2397	15	came	come	VBD
28491	2397	16	with	with	IN
28491	2397	17	the	the	DT
28491	2397	18	sweets	sweet	NNS
28491	2397	19	many	many	JJ
28491	2397	20	times	time	NNS
28491	2397	21	.	.	.
28491	2398	1	Grandfather	Grandfather	NNP
28491	2398	2	's	's	POS
28491	2398	3	punch	punch	NN
28491	2398	4	was	be	VBD
28491	2398	5	held	hold	VBN
28491	2398	6	sacred	sacred	JJ
28491	2398	7	to	to	IN
28491	2398	8	very	very	RB
28491	2398	9	late	late	JJ
28491	2398	10	suppers	supper	NNS
28491	2398	11	,	,	,
28491	2398	12	hot	hot	JJ
28491	2398	13	and	and	CC
28491	2398	14	hearty	hearty	JJ
28491	2398	15	,	,	,
28491	2398	16	set	set	VBN
28491	2398	17	for	for	IN
28491	2398	18	gentlemen	gentleman	NNS
28491	2398	19	who	who	WP
28491	2398	20	had	have	VBD
28491	2398	21	played	play	VBN
28491	2398	22	whist	whist	NN
28491	2398	23	or	or	CC
28491	2398	24	euchre	euchre	NN
28491	2398	25	until	until	IN
28491	2398	26	cock	cock	NN
28491	2398	27	-	-	HYPH
28491	2398	28	crow	crow	NN
28491	2398	29	.	.	.
28491	2399	1	These	these	DT
28491	2399	2	are	be	VBP
28491	2399	3	but	but	CC
28491	2399	4	indications	indication	NNS
28491	2399	5	.	.	.
28491	2400	1	Fare	Fare	NNP
28491	2400	2	varied	vary	VBD
28491	2400	3	even	even	RB
28491	2400	4	as	as	IN
28491	2400	5	did	do	VBD
28491	2400	6	households	household	NNS
28491	2400	7	and	and	CC
28491	2400	8	occasions	occasion	NNS
28491	2400	9	.	.	.
28491	2401	1	But	but	CC
28491	2401	2	everywhere	everywhere	RB
28491	2401	3	there	there	EX
28491	2401	4	was	be	VBD
28491	2401	5	kinship	kinship	NN
28491	2401	6	of	of	IN
28491	2401	7	the	the	DT
28491	2401	8	underlying	underlying	JJ
28491	2401	9	spirit	spirit	NN
28491	2401	10	--	--	:
28491	2401	11	which	which	WDT
28491	2401	12	was	be	VBD
28491	2401	13	the	the	DT
28491	2401	14	concrete	concrete	JJ
28491	2401	15	expression	expression	NN
28491	2401	16	of	of	IN
28491	2401	17	hospitality	hospitality	NN
28491	2401	18	in	in	IN
28491	2401	19	good	good	JJ
28491	2401	20	cheer	cheer	NN
28491	2401	21	.	.	.
28491	2402	1	There	there	EX
28491	2402	2	was	be	VBD
28491	2402	3	little	little	JJ
28491	2402	4	luxury	luxury	NN
28491	2402	5	--	--	:
28491	2402	6	rather	rather	RB
28491	2402	7	we	-PRON-	PRP
28491	2402	8	lived	live	VBD
28491	2402	9	amid	amid	IN
28491	2402	10	a	a	DT
28491	2402	11	spare	spare	JJ
28491	2402	12	abundance	abundance	NN
28491	2402	13	,	,	,
28491	2402	14	eating	eat	VBG
28491	2402	15	up	up	RP
28491	2402	16	what	what	WP
28491	2402	17	had	have	VBD
28491	2402	18	no	no	DT
28491	2402	19	market	market	NN
28491	2402	20	--	--	:
28491	2402	21	I	-PRON-	PRP
28491	2402	22	recall	recall	VBP
28491	2402	23	clearly	clearly	RB
28491	2402	24	times	time	NNS
28491	2402	25	when	when	WRB
28491	2402	26	you	-PRON-	PRP
28491	2402	27	could	could	MD
28491	2402	28	hardly	hardly	RB
28491	2402	29	give	give	VB
28491	2402	30	away	away	RP
28491	2402	31	fresh	fresh	JJ
28491	2402	32	eggs	egg	NNS
28491	2402	33	,	,	,
28491	2402	34	or	or	CC
28491	2402	35	frying	frying	NN
28491	2402	36	-	-	HYPH
28491	2402	37	size	size	NN
28491	2402	38	chickens	chicken	NNS
28491	2402	39	,	,	,
28491	2402	40	other	other	JJ
28491	2402	41	times	time	NNS
28491	2402	42	when	when	WRB
28491	2402	43	eggs	egg	NNS
28491	2402	44	fetched	fetch	VBD
28491	2402	45	five	five	CD
28491	2402	46	cents	cent	NNS
28491	2402	47	for	for	IN
28491	2402	48	two	two	CD
28491	2402	49	dozen	dozen	NN
28491	2402	50	--	--	:
28491	2402	51	provided	provide	VBN
28491	2402	52	the	the	DT
28491	2402	53	seller	seller	NN
28491	2402	54	would	would	MD
28491	2402	55	"	"	``
28491	2402	56	take	take	VB
28491	2402	57	it	-PRON-	PRP
28491	2402	58	in	in	IN
28491	2402	59	trade	trade	NN
28491	2402	60	.	.	.
28491	2402	61	"	"	''
28491	2403	1	Chickens	chicken	NNS
28491	2403	2	then	then	RB
28491	2403	3	,	,	,
28491	2403	4	broiling	broil	VBG
28491	2403	5	size	size	NN
28491	2403	6	,	,	,
28491	2403	7	were	be	VBD
28491	2403	8	forty	forty	CD
28491	2403	9	to	to	TO
28491	2403	10	fifty	fifty	CD
28491	2403	11	cents	cent	NNS
28491	2403	12	the	the	DT
28491	2403	13	dozen	dozen	NN
28491	2403	14	--	--	:
28491	2403	15	with	with	IN
28491	2403	16	often	often	RB
28491	2403	17	an	an	DT
28491	2403	18	extra	extra	JJ
28491	2403	19	one	one	CD
28491	2403	20	thrown	throw	VBN
28491	2403	21	in	in	RP
28491	2403	22	for	for	IN
28491	2403	23	good	good	JJ
28491	2403	24	measure	measure	NN
28491	2403	25	.	.	.
28491	2404	1	For	for	IN
28491	2404	2	then	then	RB
28491	2404	3	chicken	chicken	NN
28491	2404	4	cholera	cholera	NNP
28491	2404	5	had	have	VBD
28491	2404	6	not	not	RB
28491	2404	7	been	be	VBN
28491	2404	8	invented	invent	VBN
28491	2404	9	--	--	:
28491	2404	10	at	at	IN
28491	2404	11	least	least	JJS
28491	2404	12	not	not	RB
28491	2404	13	down	down	RB
28491	2404	14	in	in	IN
28491	2404	15	the	the	DT
28491	2404	16	Tennessee	Tennessee	NNP
28491	2404	17	blue	blue	JJ
28491	2404	18	grass	grass	NN
28491	2404	19	country	country	NN
28491	2404	20	.	.	.
28491	2405	1	Neither	neither	DT
28491	2405	2	had	have	VBD
28491	2405	3	hog	hog	NN
28491	2405	4	cholera	cholera	FW
28491	2405	5	--	--	:
28491	2405	6	nor	nor	CC
28491	2405	7	railroads	railroad	NNS
28491	2405	8	.	.	.
28491	2406	1	All	all	DT
28491	2406	2	three	three	CD
28491	2406	3	fell	fall	VBD
28491	2406	4	upon	upon	IN
28491	2406	5	us	-PRON-	PRP
28491	2406	6	a	a	DT
28491	2406	7	very	very	RB
28491	2406	8	little	little	JJ
28491	2406	9	before	before	IN
28491	2406	10	the	the	DT
28491	2406	11	era	era	NN
28491	2406	12	of	of	IN
28491	2406	13	the	the	DT
28491	2406	14	Civil	Civil	NNP
28491	2406	15	War	War	NNP
28491	2406	16	.	.	.
28491	2407	1	Steamboats	steamboat	NNS
28491	2407	2	ran	run	VBD
28491	2407	3	almost	almost	RB
28491	2407	4	half	half	PDT
28491	2407	5	the	the	DT
28491	2407	6	year	year	NN
28491	2407	7	,	,	,
28491	2407	8	but	but	CC
28491	2407	9	the	the	DT
28491	2407	10	flat	flat	JJ
28491	2407	11	boat	boat	NN
28491	2407	12	traffic	traffic	NN
28491	2407	13	had	have	VBD
28491	2407	14	been	be	VBN
28491	2407	15	taken	take	VBN
28491	2407	16	away	away	RB
28491	2407	17	by	by	IN
28491	2407	18	the	the	DT
28491	2407	19	peopling	peopling	JJ
28491	2407	20	prairies	prairie	NNS
28491	2407	21	,	,	,
28491	2407	22	which	which	WDT
28491	2407	23	could	could	MD
28491	2407	24	raise	raise	VB
28491	2407	25	so	so	RB
28491	2407	26	much	much	RB
28491	2407	27	more	more	JJR
28491	2407	28	corn	corn	NN
28491	2407	29	,	,	,
28491	2407	30	derivatively	derivatively	RB
28491	2407	31	so	so	RB
28491	2407	32	many	many	JJ
28491	2407	33	more	more	JJR
28491	2407	34	hogs	hog	NNS
28491	2407	35	,	,	,
28491	2407	36	to	to	IN
28491	2407	37	the	the	DT
28491	2407	38	man	man	NN
28491	2407	39	's	's	POS
28491	2407	40	work	work	NN
28491	2407	41	.	.	.
28491	2408	1	Money	money	NN
28491	2408	2	came	come	VBD
28491	2408	3	through	through	IN
28491	2408	4	wheat	wheat	NN
28491	2408	5	and	and	CC
28491	2408	6	tobacco	tobacco	NN
28491	2408	7	--	--	:
28491	2408	8	not	not	RB
28491	2408	9	lavishly	lavishly	RB
28491	2408	10	,	,	,
28491	2408	11	yet	yet	CC
28491	2408	12	enough	enough	RB
28491	2408	13	for	for	IN
28491	2408	14	our	-PRON-	PRP$
28491	2408	15	needs	need	NNS
28491	2408	16	.	.	.
28491	2409	1	All	all	DT
28491	2409	2	this	this	DT
28491	2409	3	is	be	VBZ
28491	2409	4	set	set	VBN
28491	2409	5	forth	forth	RP
28491	2409	6	in	in	IN
28491	2409	7	hope	hope	NN
28491	2409	8	of	of	IN
28491	2409	9	explaining	explain	VBG
28491	2409	10	in	in	IN
28491	2409	11	some	some	DT
28491	2409	12	measure	measure	NN
28491	2409	13	,	,	,
28491	2409	14	the	the	DT
28491	2409	15	cookery	cookery	NN
28491	2409	16	I	-PRON-	PRP
28491	2409	17	have	have	VBP
28491	2409	18	tried	try	VBN
28491	2409	19	to	to	TO
28491	2409	20	write	write	VB
28491	2409	21	down	down	RP
28491	2409	22	faithfully	faithfully	RB
28491	2409	23	--	--	:
28491	2409	24	with	with	IN
28491	2409	25	so	so	RB
28491	2409	26	much	much	JJ
28491	2409	27	of	of	IN
28491	2409	28	everything	everything	NN
28491	2409	29	in	in	IN
28491	2409	30	hand	hand	NN
28491	2409	31	,	,	,
28491	2409	32	stinting	stinting	NN
28491	2409	33	would	would	MD
28491	2409	34	have	have	VB
28491	2409	35	been	be	VBN
28491	2409	36	sinful	sinful	JJ
28491	2409	37	.	.	.
28491	2410	1	There	there	EX
28491	2410	2	was	be	VBD
28491	2410	3	barbecue	barbecue	NN
28491	2410	4	,	,	,
28491	2410	5	and	and	CC
28491	2410	6	again	again	RB
28491	2410	7	there	there	EX
28491	2410	8	were	be	VBD
28491	2410	9	barbecues	barbecue	NNS
28491	2410	10	.	.	.
28491	2411	1	The	the	DT
28491	2411	2	viand	viand	NN
28491	2411	3	is	be	VBZ
28491	2411	4	said	say	VBN
28491	2411	5	to	to	TO
28491	2411	6	get	get	VB
28491	2411	7	its	-PRON-	PRP$
28491	2411	8	name	name	NN
28491	2411	9	from	from	IN
28491	2411	10	the	the	DT
28491	2411	11	French	french	JJ
28491	2411	12	phrase	phrase	NN
28491	2411	13	_	_	NNP
28491	2411	14	a	a	DT
28491	2411	15	barbe	barbe	NN
28491	2411	16	d	d	NN
28491	2411	17	'	'	''
28491	2411	18	ecu	ecu	NNP
28491	2411	19	_	_	NNP
28491	2411	20	,	,	,
28491	2411	21	from	from	IN
28491	2411	22	tail	tail	NN
28491	2411	23	to	to	IN
28491	2411	24	head	head	NN
28491	2411	25	,	,	,
28491	2411	26	signifying	signify	VBG
28491	2411	27	that	that	IN
28491	2411	28	the	the	DT
28491	2411	29	carcass	carcass	NN
28491	2411	30	was	be	VBD
28491	2411	31	cooked	cook	VBN
28491	2411	32	whole	whole	JJ
28491	2411	33	.	.	.
28491	2412	1	The	the	DT
28491	2412	2	derivation	derivation	NN
28491	2412	3	may	may	MD
28491	2412	4	be	be	VB
28491	2412	5	an	an	DT
28491	2412	6	early	early	JJ
28491	2412	7	example	example	NN
28491	2412	8	of	of	IN
28491	2412	9	making	make	VBG
28491	2412	10	the	the	DT
28491	2412	11	punishment	punishment	NN
28491	2412	12	fit	fit	VB
28491	2412	13	the	the	DT
28491	2412	14	crime	crime	NN
28491	2412	15	.	.	.
28491	2413	1	As	as	IN
28491	2413	2	to	to	IN
28491	2413	3	that	that	DT
28491	2413	4	I	-PRON-	PRP
28491	2413	5	do	do	VBP
28491	2413	6	not	not	RB
28491	2413	7	know	know	VB
28491	2413	8	.	.	.
28491	2414	1	What	what	WP
28491	2414	2	I	-PRON-	PRP
28491	2414	3	do	do	VBP
28491	2414	4	know	know	VB
28491	2414	5	is	be	VBZ
28491	2414	6	that	that	IN
28491	2414	7	lambs	lamb	NNS
28491	2414	8	,	,	,
28491	2414	9	pigs	pig	NNS
28491	2414	10	,	,	,
28491	2414	11	and	and	CC
28491	2414	12	kids	kid	NNS
28491	2414	13	,	,	,
28491	2414	14	when	when	WRB
28491	2414	15	barbecued	barbecue	VBN
28491	2414	16	,	,	,
28491	2414	17	are	be	VBP
28491	2414	18	split	split	VBN
28491	2414	19	in	in	IN
28491	2414	20	half	half	NN
28491	2414	21	along	along	IN
28491	2414	22	the	the	DT
28491	2414	23	backbone	backbone	NN
28491	2414	24	.	.	.
28491	2415	1	The	the	DT
28491	2415	2	animals	animal	NNS
28491	2415	3	,	,	,
28491	2415	4	butchered	butcher	VBD
28491	2415	5	at	at	IN
28491	2415	6	sundown	sundown	NN
28491	2415	7	,	,	,
28491	2415	8	and	and	CC
28491	2415	9	cooled	cool	VBN
28491	2415	10	of	of	IN
28491	2415	11	animal	animal	NN
28491	2415	12	heat	heat	NN
28491	2415	13	,	,	,
28491	2415	14	after	after	IN
28491	2415	15	washing	wash	VBG
28491	2415	16	down	down	RP
28491	2415	17	well	well	RB
28491	2415	18	,	,	,
28491	2415	19	are	be	VBP
28491	2415	20	laid	lay	VBN
28491	2415	21	upon	upon	IN
28491	2415	22	clean	clean	JJ
28491	2415	23	,	,	,
28491	2415	24	split	split	JJ
28491	2415	25	sticks	stick	NNS
28491	2415	26	of	of	IN
28491	2415	27	green	green	JJ
28491	2415	28	wood	wood	NN
28491	2415	29	over	over	IN
28491	2415	30	a	a	DT
28491	2415	31	trench	trench	NN
28491	2415	32	two	two	CD
28491	2415	33	feet	foot	NNS
28491	2415	34	deep	deep	JJ
28491	2415	35	,	,	,
28491	2415	36	and	and	CC
28491	2415	37	a	a	DT
28491	2415	38	little	little	JJ
28491	2415	39	wider	wide	JJR
28491	2415	40	,	,	,
28491	2415	41	and	and	CC
28491	2415	42	as	as	RB
28491	2415	43	long	long	RB
28491	2415	44	as	as	IN
28491	2415	45	need	need	NN
28491	2415	46	be	be	VB
28491	2415	47	,	,	,
28491	2415	48	in	in	IN
28491	2415	49	which	which	WDT
28491	2415	50	green	green	JJ
28491	2415	51	wood	wood	NN
28491	2415	52	has	have	VBZ
28491	2415	53	previously	previously	RB
28491	2415	54	been	be	VBN
28491	2415	55	burned	burn	VBN
28491	2415	56	to	to	IN
28491	2415	57	coals	coal	NNS
28491	2415	58	.	.	.
28491	2416	1	There	there	RB
28491	2416	2	the	the	DT
28491	2416	3	meat	meat	NN
28491	2416	4	stays	stay	VBZ
28491	2416	5	twelve	twelve	CD
28491	2416	6	hours	hour	NNS
28491	2416	7	--	--	:
28491	2416	8	from	from	IN
28491	2416	9	midnight	midnight	NN
28491	2416	10	to	to	IN
28491	2416	11	noon	noon	NN
28491	2416	12	next	next	JJ
28491	2416	13	day	day	NN
28491	2416	14	,	,	,
28491	2416	15	usually	usually	RB
28491	2416	16	.	.	.
28491	2417	1	It	-PRON-	PRP
28491	2417	2	is	be	VBZ
28491	2417	3	basted	baste	VBN
28491	2417	4	steadily	steadily	RB
28491	2417	5	with	with	IN
28491	2417	6	salt	salt	NN
28491	2417	7	water	water	NN
28491	2417	8	,	,	,
28491	2417	9	applied	apply	VBD
28491	2417	10	with	with	IN
28491	2417	11	a	a	DT
28491	2417	12	clean	clean	JJ
28491	2417	13	mop	mop	NN
28491	2417	14	,	,	,
28491	2417	15	and	and	CC
28491	2417	16	turned	turn	VBD
28491	2417	17	over	over	RP
28491	2417	18	once	once	RB
28491	2417	19	only	only	RB
28491	2417	20	.	.	.
28491	2418	1	Live	live	JJ
28491	2418	2	coals	coal	NNS
28491	2418	3	are	be	VBP
28491	2418	4	added	add	VBN
28491	2418	5	as	as	IN
28491	2418	6	needed	need	VBN
28491	2418	7	from	from	IN
28491	2418	8	the	the	DT
28491	2418	9	log	log	NN
28491	2418	10	fire	fire	NN
28491	2418	11	kept	keep	VBD
28491	2418	12	burning	burn	VBG
28491	2418	13	a	a	DT
28491	2418	14	little	little	JJ
28491	2418	15	way	way	NN
28491	2418	16	off	off	RB
28491	2418	17	.	.	.
28491	2419	1	All	all	PDT
28491	2419	2	this	this	DT
28491	2419	3	sounds	sound	VBZ
28491	2419	4	simple	simple	JJ
28491	2419	5	,	,	,
28491	2419	6	dead	dead	JJ
28491	2419	7	-	-	HYPH
28491	2419	8	easy	easy	JJ
28491	2419	9	.	.	.
28491	2420	1	Try	try	VB
28491	2420	2	it	-PRON-	PRP
28491	2420	3	--	--	:
28491	2420	4	it	-PRON-	PRP
28491	2420	5	is	be	VBZ
28491	2420	6	really	really	RB
28491	2420	7	an	an	DT
28491	2420	8	art	art	NN
28491	2420	9	.	.	.
28491	2421	1	The	the	DT
28491	2421	2	plantation	plantation	NN
28491	2421	3	barbecuer	barbecuer	NN
28491	2421	4	was	be	VBD
28491	2421	5	a	a	DT
28491	2421	6	person	person	NN
28491	2421	7	of	of	IN
28491	2421	8	consequence	consequence	NN
28491	2421	9	--	--	:
28491	2421	10	moreover	moreover	RB
28491	2421	11	,	,	,
28491	2421	12	few	few	JJ
28491	2421	13	plantations	plantation	NNS
28491	2421	14	could	could	MD
28491	2421	15	show	show	VB
28491	2421	16	a	a	DT
28491	2421	17	master	master	NN
28491	2421	18	of	of	IN
28491	2421	19	the	the	DT
28491	2421	20	art	art	NN
28491	2421	21	.	.	.
28491	2422	1	Such	such	PDT
28491	2422	2	an	an	DT
28491	2422	3	one	one	PRP
28491	2422	4	could	could	MD
28491	2422	5	give	give	VB
28491	2422	6	himself	-PRON-	PRP
28491	2422	7	lordly	lordly	RB
28491	2422	8	airs	air	NNS
28491	2422	9	--	--	:
28491	2422	10	the	the	DT
28491	2422	11	loan	loan	NN
28491	2422	12	of	of	IN
28491	2422	13	him	-PRON-	PRP
28491	2422	14	was	be	VBD
28491	2422	15	an	an	DT
28491	2422	16	act	act	NN
28491	2422	17	of	of	IN
28491	2422	18	special	special	JJ
28491	2422	19	friendship	friendship	NN
28491	2422	20	--	--	:
28491	2422	21	profitable	profitable	JJ
28491	2422	22	always	always	RB
28491	2422	23	to	to	IN
28491	2422	24	the	the	DT
28491	2422	25	personage	personage	NN
28491	2422	26	lent	lend	VBN
28491	2422	27	.	.	.
28491	2423	1	Then	then	RB
28491	2423	2	as	as	IN
28491	2423	3	now	now	RB
28491	2423	4	there	there	EX
28491	2423	5	were	be	VBD
28491	2423	6	free	free	JJ
28491	2423	7	barbecuers	barbecuer	NNS
28491	2423	8	,	,	,
28491	2423	9	mostly	mostly	RB
28491	2423	10	white	white	JJ
28491	2423	11	--	--	:
28491	2423	12	but	but	CC
28491	2423	13	somehow	somehow	RB
28491	2423	14	their	-PRON-	PRP$
28491	2423	15	handiwork	handiwork	NN
28491	2423	16	lacked	lack	VBD
28491	2423	17	a	a	DT
28491	2423	18	little	little	NN
28491	2423	19	of	of	IN
28491	2423	20	perfection	perfection	NN
28491	2423	21	.	.	.
28491	2424	1	For	for	IN
28491	2424	2	one	one	CD
28491	2424	3	thing	thing	NN
28491	2424	4	,	,	,
28491	2424	5	they	-PRON-	PRP
28491	2424	6	never	never	RB
28491	2424	7	found	find	VBD
28491	2424	8	out	out	RP
28491	2424	9	the	the	DT
28491	2424	10	exact	exact	JJ
28491	2424	11	secret	secret	NN
28491	2424	12	of	of	IN
28491	2424	13	"	"	``
28491	2424	14	dipney	dipney	JJ
28491	2424	15	,	,	,
28491	2424	16	"	"	''
28491	2424	17	the	the	DT
28491	2424	18	sauce	sauce	NN
28491	2424	19	that	that	WDT
28491	2424	20	savored	savor	VBD
28491	2424	21	the	the	DT
28491	2424	22	meat	meat	NN
28491	2424	23	when	when	WRB
28491	2424	24	it	-PRON-	PRP
28491	2424	25	was	be	VBD
28491	2424	26	crisply	crisply	NNP
28491	2424	27	tender	tender	NN
28491	2424	28	,	,	,
28491	2424	29	brown	brown	RB
28491	2424	30	all	all	RB
28491	2424	31	over	over	RB
28491	2424	32	,	,	,
28491	2424	33	but	but	CC
28491	2424	34	free	free	JJ
28491	2424	35	from	from	IN
28491	2424	36	the	the	DT
28491	2424	37	least	least	JJS
28491	2424	38	scorching	scorching	NN
28491	2424	39	.	.	.
28491	2425	1	Daddy	daddy	NN
28491	2425	2	made	make	VBD
28491	2425	3	it	-PRON-	PRP
28491	2425	4	thus	thus	RB
28491	2425	5	:	:	:
28491	2425	6	Two	two	CD
28491	2425	7	pounds	pound	NNS
28491	2425	8	sweet	sweet	JJ
28491	2425	9	lard	lard	NN
28491	2425	10	,	,	,
28491	2425	11	melted	melt	VBN
28491	2425	12	in	in	IN
28491	2425	13	a	a	DT
28491	2425	14	brass	brass	NN
28491	2425	15	kettle	kettle	NN
28491	2425	16	,	,	,
28491	2425	17	with	with	IN
28491	2425	18	one	one	CD
28491	2425	19	pound	pound	NN
28491	2425	20	beaten	beat	VBN
28491	2425	21	,	,	,
28491	2425	22	not	not	RB
28491	2425	23	ground	ground	NN
28491	2425	24	,	,	,
28491	2425	25	black	black	JJ
28491	2425	26	pepper	pepper	NN
28491	2425	27	,	,	,
28491	2425	28	a	a	DT
28491	2425	29	pint	pint	NN
28491	2425	30	of	of	IN
28491	2425	31	small	small	JJ
28491	2425	32	fiery	fiery	JJ
28491	2425	33	red	red	JJ
28491	2425	34	peppers	pepper	NNS
28491	2425	35	,	,	,
28491	2425	36	nubbed	nubbe	VBN
28491	2425	37	and	and	CC
28491	2425	38	stewed	stew	VBN
28491	2425	39	soft	soft	JJ
28491	2425	40	in	in	IN
28491	2425	41	water	water	NN
28491	2425	42	to	to	TO
28491	2425	43	barely	barely	RB
28491	2425	44	cover	cover	VB
28491	2425	45	,	,	,
28491	2425	46	a	a	DT
28491	2425	47	spoonful	spoonful	NN
28491	2425	48	of	of	IN
28491	2425	49	herbs	herb	NNS
28491	2425	50	in	in	IN
28491	2425	51	powder	powder	NN
28491	2425	52	--	--	:
28491	2425	53	he	-PRON-	PRP
28491	2425	54	would	would	MD
28491	2425	55	never	never	RB
28491	2425	56	tell	tell	VB
28491	2425	57	what	what	WP
28491	2425	58	they	-PRON-	PRP
28491	2425	59	were,--and	were,--and	VBP
28491	2425	60	a	a	DT
28491	2425	61	quart	quart	NN
28491	2425	62	and	and	CC
28491	2425	63	pint	pint	NN
28491	2425	64	of	of	IN
28491	2425	65	the	the	DT
28491	2425	66	strongest	strong	JJS
28491	2425	67	apple	apple	NN
28491	2425	68	vinegar	vinegar	NN
28491	2425	69	,	,	,
28491	2425	70	with	with	IN
28491	2425	71	a	a	DT
28491	2425	72	little	little	JJ
28491	2425	73	salt	salt	NN
28491	2425	74	.	.	.
28491	2426	1	These	these	DT
28491	2426	2	were	be	VBD
28491	2426	3	simmered	simmer	VBN
28491	2426	4	together	together	RB
28491	2426	5	for	for	IN
28491	2426	6	half	half	PDT
28491	2426	7	an	an	DT
28491	2426	8	hour	hour	NN
28491	2426	9	,	,	,
28491	2426	10	as	as	IN
28491	2426	11	the	the	DT
28491	2426	12	barbecue	barbecue	NN
28491	2426	13	was	be	VBD
28491	2426	14	getting	get	VBG
28491	2426	15	done	do	VBN
28491	2426	16	.	.	.
28491	2427	1	Then	then	RB
28491	2427	2	a	a	DT
28491	2427	3	fresh	fresh	JJ
28491	2427	4	,	,	,
28491	2427	5	clean	clean	JJ
28491	2427	6	mop	mop	NN
28491	2427	7	was	be	VBD
28491	2427	8	dabbed	dab	VBN
28491	2427	9	lightly	lightly	RB
28491	2427	10	in	in	IN
28491	2427	11	the	the	DT
28491	2427	12	mixture	mixture	NN
28491	2427	13	,	,	,
28491	2427	14	and	and	CC
28491	2427	15	as	as	RB
28491	2427	16	lightly	lightly	RB
28491	2427	17	smeared	smear	VBN
28491	2427	18	over	over	IN
28491	2427	19	the	the	DT
28491	2427	20	upper	upper	JJ
28491	2427	21	sides	side	NNS
28491	2427	22	of	of	IN
28491	2427	23	the	the	DT
28491	2427	24	carcasses	carcass	NNS
28491	2427	25	.	.	.
28491	2428	1	Not	not	RB
28491	2428	2	a	a	DT
28491	2428	3	drop	drop	NN
28491	2428	4	was	be	VBD
28491	2428	5	permitted	permit	VBN
28491	2428	6	to	to	TO
28491	2428	7	fall	fall	VB
28491	2428	8	on	on	IN
28491	2428	9	the	the	DT
28491	2428	10	coals	coal	NNS
28491	2428	11	--	--	:
28491	2428	12	it	-PRON-	PRP
28491	2428	13	would	would	MD
28491	2428	14	have	have	VB
28491	2428	15	sent	send	VBN
28491	2428	16	up	up	RP
28491	2428	17	smoke	smoke	NN
28491	2428	18	,	,	,
28491	2428	19	and	and	CC
28491	2428	20	films	film	NNS
28491	2428	21	of	of	IN
28491	2428	22	light	light	JJ
28491	2428	23	ashes	ashe	NNS
28491	2428	24	.	.	.
28491	2429	1	Then	then	RB
28491	2429	2	,	,	,
28491	2429	3	tables	table	NNS
28491	2429	4	being	be	VBG
28491	2429	5	set	set	VBN
28491	2429	6	,	,	,
28491	2429	7	the	the	DT
28491	2429	8	meat	meat	NN
28491	2429	9	was	be	VBD
28491	2429	10	laid	lay	VBN
28491	2429	11	,	,	,
28491	2429	12	hissing	hiss	VBG
28491	2429	13	hot	hot	JJ
28491	2429	14	,	,	,
28491	2429	15	within	within	IN
28491	2429	16	clean	clean	JJ
28491	2429	17	,	,	,
28491	2429	18	tight	tight	JJ
28491	2429	19	wooden	wooden	JJ
28491	2429	20	trays	tray	NNS
28491	2429	21	,	,	,
28491	2429	22	deeply	deeply	RB
28491	2429	23	gashed	gash	VBN
28491	2429	24	upon	upon	IN
28491	2429	25	the	the	DT
28491	2429	26	side	side	NN
28491	2429	27	that	that	WDT
28491	2429	28	had	have	VBD
28491	2429	29	been	be	VBN
28491	2429	30	next	next	IN
28491	2429	31	the	the	DT
28491	2429	32	fire	fire	NN
28491	2429	33	,	,	,
28491	2429	34	and	and	CC
28491	2429	35	deluged	deluge	VBN
28491	2429	36	with	with	IN
28491	2429	37	the	the	DT
28491	2429	38	sauce	sauce	NN
28491	2429	39	,	,	,
28491	2429	40	which	which	WDT
28491	2429	41	the	the	DT
28491	2429	42	mop	mop	NN
28491	2429	43	-	-	HYPH
28491	2429	44	man	man	NN
28491	2429	45	smeared	smear	VBN
28491	2429	46	fully	fully	RB
28491	2429	47	over	over	IN
28491	2429	48	it	-PRON-	PRP
28491	2429	49	.	.	.
28491	2430	1	Hot	hot	JJ
28491	2430	2	!	!	.
28491	2431	1	After	after	IN
28491	2431	2	eating	eat	VBG
28491	2431	3	it	-PRON-	PRP
28491	2431	4	one	one	CD
28491	2431	5	wanted	want	VBD
28491	2431	6	to	to	TO
28491	2431	7	lie	lie	VB
28491	2431	8	down	down	RB
28491	2431	9	at	at	IN
28491	2431	10	the	the	DT
28491	2431	11	spring	spring	NN
28491	2431	12	-	-	HYPH
28491	2431	13	side	side	NN
28491	2431	14	and	and	CC
28491	2431	15	let	let	VB
28491	2431	16	the	the	DT
28491	2431	17	water	water	NN
28491	2431	18	of	of	IN
28491	2431	19	it	-PRON-	PRP
28491	2431	20	flow	flow	VB
28491	2431	21	down	down	RP
28491	2431	22	the	the	DT
28491	2431	23	mouth	mouth	NN
28491	2431	24	.	.	.
28491	2432	1	But	but	CC
28491	2432	2	of	of	IN
28491	2432	3	a	a	DT
28491	2432	4	flavor	flavor	NN
28491	2432	5	,	,	,
28491	2432	6	a	a	DT
28491	2432	7	savor	savor	NN
28491	2432	8	,	,	,
28491	2432	9	a	a	DT
28491	2432	10	tastiness	tastiness	NN
28491	2432	11	,	,	,
28491	2432	12	nothing	nothing	NN
28491	2432	13	else	else	RB
28491	2432	14	earthly	earthly	JJ
28491	2432	15	approaches	approach	NNS
28491	2432	16	.	.	.
28491	2433	1	Not	not	RB
28491	2433	2	food	food	NN
28491	2433	3	for	for	IN
28491	2433	4	the	the	DT
28491	2433	5	gods	god	NNS
28491	2433	6	,	,	,
28491	2433	7	perhaps	perhaps	RB
28491	2433	8	,	,	,
28491	2433	9	but	but	CC
28491	2433	10	certainly	certainly	RB
28491	2433	11	meat	meat	NN
28491	2433	12	for	for	IN
28491	2433	13	_	_	NNP
28491	2433	14	men	man	NNS
28491	2433	15	_	_	NNP
28491	2433	16	.	.	.
28491	2434	1	Women	woman	NNS
28491	2434	2	loved	love	VBD
28491	2434	3	it	-PRON-	PRP
28491	2434	4	no	no	RB
28491	2434	5	less	less	RBR
28491	2434	6	--	--	:
28491	2434	7	witness	witness	VB
28491	2434	8	the	the	DT
28491	2434	9	way	way	NN
28491	2434	10	they	-PRON-	PRP
28491	2434	11	begged	beg	VBD
28491	2434	12	for	for	IN
28491	2434	13	a	a	DT
28491	2434	14	quarter	quarter	NN
28491	2434	15	of	of	IN
28491	2434	16	lamb	lamb	NN
28491	2434	17	or	or	CC
28491	2434	18	shoat	shoat	NN
28491	2434	19	or	or	CC
28491	2434	20	kid	kid	NN
28491	2434	21	to	to	TO
28491	2434	22	take	take	VB
28491	2434	23	home	home	RB
28491	2434	24	.	.	.
28491	2435	1	The	the	DT
28491	2435	2	proper	proper	JJ
28491	2435	3	accompaniments	accompaniment	NNS
28491	2435	4	to	to	IN
28491	2435	5	barbecue	barbecue	NNP
28491	2435	6	are	be	VBP
28491	2435	7	sliced	sliced	JJ
28491	2435	8	cucumbers	cucumber	NNS
28491	2435	9	in	in	IN
28491	2435	10	strong	strong	JJ
28491	2435	11	vinegar	vinegar	NN
28491	2435	12	,	,	,
28491	2435	13	sliced	sliced	JJ
28491	2435	14	tomatoes	tomato	NNS
28491	2435	15	,	,	,
28491	2435	16	a	a	DT
28491	2435	17	great	great	JJ
28491	2435	18	plenty	plenty	NN
28491	2435	19	of	of	IN
28491	2435	20	salt	salt	NN
28491	2435	21	-	-	HYPH
28491	2435	22	rising	rise	VBG
28491	2435	23	light	light	JJ
28491	2435	24	bread	bread	NN
28491	2435	25	--	--	:
28491	2435	26	and	and	CC
28491	2435	27	a	a	DT
28491	2435	28	greater	great	JJR
28491	2435	29	plenty	plenty	NN
28491	2435	30	of	of	IN
28491	2435	31	cool	cool	JJ
28491	2435	32	ripe	ripe	JJ
28491	2435	33	watermelons	watermelon	NNS
28491	2435	34	,	,	,
28491	2435	35	by	by	IN
28491	2435	36	way	way	NN
28491	2435	37	of	of	IN
28491	2435	38	dessert	dessert	NN
28491	2435	39	.	.	.
28491	2436	1	So	so	RB
28491	2436	2	much	much	JJ
28491	2436	3	for	for	IN
28491	2436	4	barbecue	barbecue	NN
28491	2436	5	edible	edible	JJ
28491	2436	6	.	.	.
28491	2437	1	Barbecue	Barbecue	NNP
28491	2437	2	,	,	,
28491	2437	3	the	the	DT
28491	2437	4	occasion	occasion	NN
28491	2437	5	,	,	,
28491	2437	6	has	have	VBZ
28491	2437	7	yet	yet	RB
28491	2437	8	to	to	TO
28491	2437	9	be	be	VB
28491	2437	10	set	set	VBN
28491	2437	11	forth	forth	RB
28491	2437	12	.	.	.
28491	2438	1	Its	-PRON-	PRP$
28491	2438	2	First	first	JJ
28491	2438	3	Cause	Cause	NNP
28491	2438	4	was	be	VBD
28491	2438	5	commonly	commonly	RB
28491	2438	6	political	political	JJ
28491	2438	7	--	--	:
28491	2438	8	the	the	DT
28491	2438	9	old	old	JJ
28491	2438	10	south	south	NN
28491	2438	11	loved	love	VBD
28491	2438	12	oratory	oratory	NN
28491	2438	13	even	even	RB
28491	2438	14	better	well	RBR
28491	2438	15	than	than	IN
28491	2438	16	the	the	DT
28491	2438	17	new	new	JJ
28491	2438	18	.	.	.
28491	2439	1	Newspapers	newspaper	NNS
28491	2439	2	were	be	VBD
28491	2439	3	none	none	NN
28491	2439	4	so	so	RB
28491	2439	5	plenty	plenty	JJ
28491	2439	6	--	--	:
28491	2439	7	withal	withal	NNP
28491	2439	8	of	of	IN
28491	2439	9	scant	scant	JJ
28491	2439	10	circulation	circulation	NN
28491	2439	11	.	.	.
28491	2440	1	Besides	besides	RB
28491	2440	2	,	,	,
28491	2440	3	reading	read	VBG
28491	2440	4	them	-PRON-	PRP
28491	2440	5	was	be	VBD
28491	2440	6	work	work	NN
28491	2440	7	--	--	:
28491	2440	8	also	also	RB
28491	2440	9	tedious	tedious	JJ
28491	2440	10	and	and	CC
28491	2440	11	tasteless	tasteless	JJ
28491	2440	12	.	.	.
28491	2441	1	So	so	RB
28491	2441	2	the	the	DT
28491	2441	3	great	great	JJ
28491	2441	4	and	and	CC
28491	2441	5	the	the	DT
28491	2441	6	would	would	MD
28491	2441	7	-	-	HYPH
28491	2441	8	be	be	VB
28491	2441	9	great	great	JJ
28491	2441	10	,	,	,
28491	2441	11	rode	ride	VBD
28491	2441	12	up	up	IN
28491	2441	13	and	and	CC
28491	2441	14	down	down	RB
28491	2441	15	,	,	,
28491	2441	16	and	and	CC
28491	2441	17	roundabout	roundabout	NNP
28491	2441	18	,	,	,
28491	2441	19	mixing	mix	VBG
28491	2441	20	with	with	IN
28491	2441	21	the	the	DT
28491	2441	22	sovereigns	sovereign	NNS
28491	2441	23	,	,	,
28491	2441	24	and	and	CC
28491	2441	25	enlightening	enlighten	VBG
28491	2441	26	the	the	DT
28491	2441	27	world	world	NN
28491	2441	28	.	.	.
28491	2442	1	Each	each	DT
28491	2442	2	party	party	NN
28491	2442	3	felt	feel	VBD
28491	2442	4	honor	honor	NN
28491	2442	5	bound	bind	VBN
28491	2442	6	to	to	TO
28491	2442	7	gather	gather	VB
28491	2442	8	the	the	DT
28491	2442	9	sovereigns	sovereign	NNS
28491	2442	10	so	so	IN
28491	2442	11	they	-PRON-	PRP
28491	2442	12	might	may	MD
28491	2442	13	listen	listen	VB
28491	2442	14	in	in	IN
28491	2442	15	comfort	comfort	NN
28491	2442	16	.	.	.
28491	2443	1	Besides	besides	IN
28491	2443	2	--	--	:
28491	2443	3	they	-PRON-	PRP
28491	2443	4	wanted	want	VBD
28491	2443	5	amusement	amusement	NN
28491	2443	6	--	--	:
28491	2443	7	a	a	DT
28491	2443	8	real	real	RB
28491	2443	9	big	big	JJ
28491	2443	10	barbecue	barbecue	NN
28491	2443	11	was	be	VBD
28491	2443	12	a	a	DT
28491	2443	13	sort	sort	NN
28491	2443	14	of	of	IN
28491	2443	15	social	social	JJ
28491	2443	16	exchange	exchange	NN
28491	2443	17	,	,	,
28491	2443	18	drawing	draw	VBG
28491	2443	19	together	together	RB
28491	2443	20	half	half	NN
28491	2443	21	of	of	IN
28491	2443	22	three	three	CD
28491	2443	23	counties	county	NNS
28491	2443	24	,	,	,
28491	2443	25	and	and	CC
28491	2443	26	letting	let	VBG
28491	2443	27	you	-PRON-	PRP
28491	2443	28	hear	hear	VB
28491	2443	29	and	and	CC
28491	2443	30	tell	tell	VB
28491	2443	31	,	,	,
28491	2443	32	things	thing	NNS
28491	2443	33	new	new	JJ
28491	2443	34	,	,	,
28491	2443	35	strange	strange	JJ
28491	2443	36	,	,	,
28491	2443	37	and	and	CC
28491	2443	38	startling	startling	JJ
28491	2443	39	.	.	.
28491	2444	1	Furthermore	furthermore	RB
28491	2444	2	,	,	,
28491	2444	3	it	-PRON-	PRP
28491	2444	4	was	be	VBD
28491	2444	5	no	no	DT
28491	2444	6	trouble	trouble	NN
28491	2444	7	to	to	TO
28491	2444	8	get	get	VB
28491	2444	9	carcasses	carcass	NNS
28491	2444	10	--	--	:
28491	2444	11	fifty	fifty	CD
28491	2444	12	to	to	IN
28491	2444	13	a	a	DT
28491	2444	14	hundred	hundred	CD
28491	2444	15	was	be	VBD
28491	2444	16	not	not	RB
28491	2444	17	uncommon	uncommon	JJ
28491	2444	18	.	.	.
28491	2445	1	Men	men	NN
28491	2445	2	,	,	,
28491	2445	3	women	woman	NNS
28491	2445	4	,	,	,
28491	2445	5	children	child	NNS
28491	2445	6	,	,	,
28491	2445	7	everybody	everybody	NN
28491	2445	8	,	,	,
28491	2445	9	indeed	indeed	RB
28491	2445	10	,	,	,
28491	2445	11	came	come	VBD
28491	2445	12	.	.	.
28491	2446	1	The	the	DT
28491	2446	2	women	woman	NNS
28491	2446	3	brought	bring	VBD
28491	2446	4	bread	bread	NN
28491	2446	5	and	and	CC
28491	2446	6	tablecloths	tablecloth	NNS
28491	2446	7	,	,	,
28491	2446	8	and	and	CC
28491	2446	9	commonly	commonly	RB
28491	2446	10	much	much	JJ
28491	2446	11	beside	beside	RB
28491	2446	12	.	.	.
28491	2447	1	There	there	EX
28491	2447	2	was	be	VBD
28491	2447	3	a	a	DT
28491	2447	4	speaker	speaker	NN
28491	2447	5	's	's	POS
28491	2447	6	stand	stand	NN
28491	2447	7	,	,	,
28491	2447	8	flag	flag	NN
28491	2447	9	draped	drape	VBN
28491	2447	10	--	--	:
28491	2447	11	my	-PRON-	PRP$
28491	2447	12	infant	infant	NN
28491	2447	13	eyes	eye	NNS
28491	2447	14	first	first	RB
28491	2447	15	saw	see	VBD
28491	2447	16	the	the	DT
28491	2447	17	Stars	Stars	NNPS
28491	2447	18	and	and	CC
28491	2447	19	Stripes	Stripes	NNPS
28491	2447	20	floating	float	VBG
28491	2447	21	above	above	IN
28491	2447	22	portraits	portrait	NNS
28491	2447	23	--	--	:
28491	2447	24	alleged	allege	VBN
28491	2447	25	--	--	:
28491	2447	26	of	of	IN
28491	2447	27	Filmore	Filmore	NNP
28491	2447	28	and	and	CC
28491	2447	29	Buchanan	Buchanan	NNP
28491	2447	30	,	,	,
28491	2447	31	in	in	IN
28491	2447	32	the	the	DT
28491	2447	33	campaign	campaign	NN
28491	2447	34	of	of	IN
28491	2447	35	'	'	CD
28491	2447	36	56	56	CD
28491	2447	37	.	.	.
28491	2448	1	That	that	DT
28491	2448	2	meant	mean	VBD
28491	2448	3	the	the	DT
28491	2448	4	barbecue	barbecue	NN
28491	2448	5	was	be	VBD
28491	2448	6	a	a	DT
28491	2448	7	joint	joint	JJ
28491	2448	8	affair	affair	NN
28491	2448	9	--	--	:
28491	2448	10	Whigs	Whigs	NNP
28491	2448	11	and	and	CC
28491	2448	12	Democrats	Democrats	NNPS
28491	2448	13	getting	get	VBG
28491	2448	14	it	-PRON-	PRP
28491	2448	15	up	up	RP
28491	2448	16	,	,	,
28491	2448	17	and	and	CC
28491	2448	18	both	both	CC
28491	2448	19	eagerly	eagerly	RB
28491	2448	20	ready	ready	JJ
28491	2448	21	to	to	TO
28491	2448	22	whoop	whoop	VB
28491	2448	23	it	-PRON-	PRP
28491	2448	24	up	up	RP
28491	2448	25	for	for	IN
28491	2448	26	their	-PRON-	PRP$
28491	2448	27	own	own	JJ
28491	2448	28	speakers	speaker	NNS
28491	2448	29	.	.	.
28491	2449	1	Naturally	naturally	RB
28491	2449	2	in	in	IN
28491	2449	3	that	that	DT
28491	2449	4	latitude	latitude	NN
28491	2449	5	,	,	,
28491	2449	6	Fremont	Fremont	NNP
28491	2449	7	was	be	VBD
28491	2449	8	not	not	RB
28491	2449	9	even	even	RB
28491	2449	10	named	name	VBN
28491	2449	11	.	.	.
28491	2450	1	No	no	DT
28491	2450	2	court	court	NN
28491	2450	3	costume	costume	NN
28491	2450	4	with	with	IN
28491	2450	5	a	a	DT
28491	2450	6	tail	tail	NN
28491	2450	7	three	three	CD
28491	2450	8	yards	yard	NNS
28491	2450	9	long	long	JJ
28491	2450	10	,	,	,
28491	2450	11	could	could	MD
28491	2450	12	to	to	IN
28491	2450	13	-	-	HYPH
28491	2450	14	day	day	NN
28491	2450	15	make	make	VB
28491	2450	16	me	-PRON-	PRP
28491	2450	17	feel	feel	VB
28491	2450	18	one	one	CD
28491	2450	19	-	-	HYPH
28491	2450	20	half	half	NN
28491	2450	21	so	so	RB
28491	2450	22	fine	fine	JJ
28491	2450	23	as	as	IN
28491	2450	24	the	the	DT
28491	2450	25	white	white	NNP
28491	2450	26	jaconet	jaconet	NNP
28491	2450	27	,	,	,
28491	2450	28	and	and	CC
28491	2450	29	green	green	JJ
28491	2450	30	sash	sash	NN
28491	2450	31	then	then	RB
28491	2450	32	sported	sport	VBD
28491	2450	33	.	.	.
28491	2451	1	It	-PRON-	PRP
28491	2451	2	was	be	VBD
28491	2451	3	said	say	VBN
28491	2451	4	there	there	EX
28491	2451	5	were	be	VBD
28491	2451	6	a	a	DT
28491	2451	7	thousand	thousand	CD
28491	2451	8	at	at	IN
28491	2451	9	the	the	DT
28491	2451	10	barbecue	barbecue	NNP
28491	2451	11	.	.	.
28491	2452	1	The	the	DT
28491	2452	2	cheering	cheering	NN
28491	2452	3	,	,	,
28491	2452	4	at	at	IN
28491	2452	5	its	-PRON-	PRP$
28491	2452	6	loudest	loud	JJS
28491	2452	7	,	,	,
28491	2452	8	was	be	VBD
28491	2452	9	heard	hear	VBN
28491	2452	10	two	two	CD
28491	2452	11	miles	mile	NNS
28491	2452	12	away	away	RB
28491	2452	13	.	.	.
28491	2453	1	To	to	IN
28491	2453	2	me	-PRON-	PRP
28491	2453	3	it	-PRON-	PRP
28491	2453	4	seemed	seem	VBD
28491	2453	5	as	as	IN
28491	2453	6	though	though	IN
28491	2453	7	all	all	PDT
28491	2453	8	the	the	DT
28491	2453	9	folk	folk	NN
28491	2453	10	in	in	IN
28491	2453	11	the	the	DT
28491	2453	12	world	world	NN
28491	2453	13	had	have	VBD
28491	2453	14	gathered	gather	VBN
28491	2453	15	in	in	IN
28491	2453	16	that	that	DT
28491	2453	17	shady	shady	JJ
28491	2453	18	grove	grove	NN
28491	2453	19	--	--	:
28491	2453	20	I	-PRON-	PRP
28491	2453	21	remember	remember	VBP
28491	2453	22	wondering	wonder	VBG
28491	2453	23	if	if	IN
28491	2453	24	there	there	EX
28491	2453	25	could	could	MD
28491	2453	26	possibly	possibly	RB
28491	2453	27	be	be	VB
28491	2453	28	so	so	RB
28491	2453	29	many	many	JJ
28491	2453	30	watermelons	watermelon	NNS
28491	2453	31	,	,	,
28491	2453	32	some	some	DT
28491	2453	33	would	would	MD
28491	2453	34	be	be	VB
28491	2453	35	left	leave	VBN
28491	2453	36	for	for	IN
28491	2453	37	the	the	DT
28491	2453	38	children	child	NNS
28491	2453	39	.	.	.
28491	2454	1	Four	four	CD
28491	2454	2	big	big	JJ
28491	2454	3	wagon	wagon	NN
28491	2454	4	loads	load	NNS
28491	2454	5	lay	lie	VBD
28491	2454	6	bobbing	bob	VBG
28491	2454	7	in	in	IN
28491	2454	8	the	the	DT
28491	2454	9	coolth	coolth	NN
28491	2454	10	of	of	IN
28491	2454	11	the	the	DT
28491	2454	12	spring	spring	NN
28491	2454	13	branch	branch	NN
28491	2454	14	.	.	.
28491	2455	1	It	-PRON-	PRP
28491	2455	2	was	be	VBD
28491	2455	3	a	a	DT
28491	2455	4	very	very	RB
28491	2455	5	cold	cold	JJ
28491	2455	6	spring	spring	NN
28491	2455	7	with	with	IN
28491	2455	8	mint	mint	NN
28491	2455	9	growing	grow	VBG
28491	2455	10	beside	beside	IN
28491	2455	11	it	-PRON-	PRP
28491	2455	12	,	,	,
28491	2455	13	as	as	IN
28491	2455	14	is	be	VBZ
28491	2455	15	common	common	JJ
28491	2455	16	with	with	IN
28491	2455	17	springs	spring	NNS
28491	2455	18	thereabout	thereabout	RB
28491	2455	19	.	.	.
28491	2456	1	Early	early	JJ
28491	2456	2	settlers	settler	NNS
28491	2456	3	planted	plant	VBD
28491	2456	4	it	-PRON-	PRP
28491	2456	5	thus	thus	RB
28491	2456	6	hard	hard	RB
28491	2456	7	by	by	IN
28491	2456	8	the	the	DT
28491	2456	9	water	water	NN
28491	2456	10	--	--	:
28491	2456	11	they	-PRON-	PRP
28491	2456	12	built	build	VBD
28491	2456	13	their	-PRON-	PRP$
28491	2456	14	houses	house	NNS
28491	2456	15	high	high	JJ
28491	2456	16	,	,	,
28491	2456	17	and	and	CC
28491	2456	18	water	water	NN
28491	2456	19	got	get	VBD
28491	2456	20	warm	warm	JJ
28491	2456	21	in	in	IN
28491	2456	22	carrying	carry	VBG
28491	2456	23	it	-PRON-	PRP
28491	2456	24	up	up	RP
28491	2456	25	hill	hill	NN
28491	2456	26	.	.	.
28491	2457	1	Lacking	lack	VBG
28491	2457	2	ice	ice	NN
28491	2457	3	houses	house	NNS
28491	2457	4	,	,	,
28491	2457	5	to	to	TO
28491	2457	6	have	have	VB
28491	2457	7	cool	cool	JJ
28491	2457	8	juleps	julep	NNS
28491	2457	9	,	,	,
28491	2457	10	they	-PRON-	PRP
28491	2457	11	had	have	VBD
28491	2457	12	to	to	TO
28491	2457	13	be	be	VB
28491	2457	14	mixed	mix	VBN
28491	2457	15	right	right	RB
28491	2457	16	at	at	IN
28491	2457	17	the	the	DT
28491	2457	18	well	well	NN
28491	2457	19	-	-	HYPH
28491	2457	20	head	head	NN
28491	2457	21	.	.	.
28491	2458	1	Sugar	Sugar	NNP
28491	2458	2	,	,	,
28491	2458	3	spoons	spoon	NNS
28491	2458	4	,	,	,
28491	2458	5	goblets	goblet	NNS
28491	2458	6	,	,	,
28491	2458	7	and	and	CC
28491	2458	8	the	the	DT
28491	2458	9	jug	jug	NN
28491	2458	10	,	,	,
28491	2458	11	were	be	VBD
28491	2458	12	easily	easily	RB
28491	2458	13	carried	carry	VBN
28491	2458	14	down	down	RP
28491	2458	15	there	there	RB
28491	2458	16	.	.	.
28491	2459	1	Juleps	julep	NNS
28491	2459	2	were	be	VBD
28491	2459	3	not	not	RB
28491	2459	4	mixed	mixed	JJ
28491	2459	5	openly	openly	RB
28491	2459	6	that	that	DT
28491	2459	7	day	day	NN
28491	2459	8	--	--	:
28491	2459	9	but	but	CC
28491	2459	10	the	the	DT
28491	2459	11	speakers	speaker	NNS
28491	2459	12	had	have	VBD
28491	2459	13	pitchers	pitcher	NNS
28491	2459	14	full	full	JJ
28491	2459	15	of	of	IN
28491	2459	16	something	something	NN
28491	2459	17	that	that	WDT
28491	2459	18	seemed	seem	VBD
28491	2459	19	to	to	TO
28491	2459	20	refresh	refresh	VB
28491	2459	21	their	-PRON-	PRP$
28491	2459	22	eloquence	eloquence	NN
28491	2459	23	,	,	,
28491	2459	24	no	no	DT
28491	2459	25	less	less	JJR
28491	2459	26	than	than	IN
28491	2459	27	themselves	-PRON-	PRP
28491	2459	28	.	.	.
28491	2460	1	They	-PRON-	PRP
28491	2460	2	hammered	hammer	VBD
28491	2460	3	each	each	DT
28491	2460	4	other	other	JJ
28491	2460	5	lustily	lustily	RB
28491	2460	6	,	,	,
28491	2460	7	cheered	cheer	VBD
28491	2460	8	to	to	IN
28491	2460	9	the	the	DT
28491	2460	10	echo	echo	NN
28491	2460	11	by	by	IN
28491	2460	12	uproarious	uproarious	JJ
28491	2460	13	partisans	partisan	NNS
28491	2460	14	,	,	,
28491	2460	15	from	from	IN
28491	2460	16	nine	nine	CD
28491	2460	17	in	in	IN
28491	2460	18	the	the	DT
28491	2460	19	morning	morning	NN
28491	2460	20	until	until	IN
28491	2460	21	six	six	CD
28491	2460	22	in	in	IN
28491	2460	23	the	the	DT
28491	2460	24	afternoon	afternoon	NN
28491	2460	25	.	.	.
28491	2461	1	Luckily	luckily	RB
28491	2461	2	for	for	IN
28491	2461	3	them	-PRON-	PRP
28491	2461	4	,	,	,
28491	2461	5	there	there	EX
28491	2461	6	were	be	VBD
28491	2461	7	four	four	CD
28491	2461	8	of	of	IN
28491	2461	9	them	-PRON-	PRP
28491	2461	10	,	,	,
28491	2461	11	thus	thus	RB
28491	2461	12	they	-PRON-	PRP
28491	2461	13	could	could	MD
28491	2461	14	"	"	``
28491	2461	15	spell	spell	VB
28491	2461	16	"	"	''
28491	2461	17	each	each	DT
28491	2461	18	other	other	JJ
28491	2461	19	--	--	:
28491	2461	20	and	and	CC
28491	2461	21	the	the	DT
28491	2461	22	audience	audience	NN
28491	2461	23	.	.	.
28491	2462	1	I	-PRON-	PRP
28491	2462	2	did	do	VBD
28491	2462	3	not	not	RB
28491	2462	4	mind	mind	VB
28491	2462	5	them	-PRON-	PRP
28491	2462	6	--	--	:
28491	2462	7	not	not	RB
28491	2462	8	in	in	IN
28491	2462	9	the	the	DT
28491	2462	10	least	least	JJS
28491	2462	11	.	.	.
28491	2463	1	How	how	WRB
28491	2463	2	should	should	MD
28491	2463	3	I	-PRON-	PRP
28491	2463	4	--	--	:
28491	2463	5	when	when	WRB
28491	2463	6	right	right	RB
28491	2463	7	in	in	IN
28491	2463	8	front	front	NN
28491	2463	9	of	of	IN
28491	2463	10	me	-PRON-	PRP
28491	2463	11	sat	sit	VBD
28491	2463	12	a	a	DT
28491	2463	13	lady	lady	NN
28491	2463	14	with	with	IN
28491	2463	15	the	the	DT
28491	2463	16	most	most	RBS
28491	2463	17	gorgeous	gorgeous	JJ
28491	2463	18	flowers	flower	NNS
28491	2463	19	upon	upon	IN
28491	2463	20	her	-PRON-	PRP$
28491	2463	21	white	white	JJ
28491	2463	22	chip	chip	NN
28491	2463	23	bonnet	bonnet	NN
28491	2463	24	,	,	,
28491	2463	25	and	and	CC
28491	2463	26	one	one	CD
28491	2463	27	beside	beside	IN
28491	2463	28	me	-PRON-	PRP
28491	2463	29	,	,	,
28491	2463	30	who	who	WP
28491	2463	31	insisted	insist	VBD
28491	2463	32	upon	upon	IN
28491	2463	33	my	-PRON-	PRP$
28491	2463	34	wearing	wearing	NN
28491	2463	35	,	,	,
28491	2463	36	until	until	IN
28491	2463	37	time	time	NN
28491	2463	38	to	to	TO
28491	2463	39	go	go	VB
28491	2463	40	home	home	RB
28491	2463	41	,	,	,
28491	2463	42	her	-PRON-	PRP$
28491	2463	43	watch	watch	NN
28491	2463	44	and	and	CC
28491	2463	45	chain	chain	VB
28491	2463	46	?	?	.
28491	2464	1	The	the	DT
28491	2464	2	watermelons	watermelon	NNS
28491	2464	3	held	hold	VBD
28491	2464	4	out	out	RP
28491	2464	5	--	--	:
28491	2464	6	we	-PRON-	PRP
28491	2464	7	took	take	VBD
28491	2464	8	two	two	CD
28491	2464	9	big	big	JJ
28491	2464	10	ones	one	NNS
28491	2464	11	home	home	RB
28491	2464	12	to	to	IN
28491	2464	13	Mother	Mother	NNP
28491	2464	14	,	,	,
28491	2464	15	also	also	RB
28491	2464	16	a	a	DT
28491	2464	17	lot	lot	NN
28491	2464	18	of	of	IN
28491	2464	19	splendid	splendid	JJ
28491	2464	20	Indian	indian	JJ
28491	2464	21	peaches	peach	NNS
28491	2464	22	,	,	,
28491	2464	23	and	and	CC
28491	2464	24	a	a	DT
28491	2464	25	fore	fore	JJ
28491	2464	26	-	-	HYPH
28491	2464	27	quarter	quarter	NN
28491	2464	28	of	of	IN
28491	2464	29	lamb	lamb	NNP
28491	2464	30	.	.	.
28491	2465	1	Mother	mother	NN
28491	2465	2	rarely	rarely	RB
28491	2465	3	went	go	VBD
28491	2465	4	out	out	RP
28491	2465	5	,	,	,
28491	2465	6	being	be	VBG
28491	2465	7	an	an	DT
28491	2465	8	invalid	invalid	NN
28491	2465	9	--	--	:
28491	2465	10	so	so	RB
28491	2465	11	folk	folk	NN
28491	2465	12	vied	vie	VBN
28491	2465	13	with	with	IN
28491	2465	14	each	each	DT
28491	2465	15	other	other	JJ
28491	2465	16	in	in	IN
28491	2465	17	sending	send	VBG
28491	2465	18	her	-PRON-	PRP$
28491	2465	19	things	thing	NNS
28491	2465	20	.	.	.
28491	2466	1	I	-PRON-	PRP
28491	2466	2	mention	mention	VBP
28491	2466	3	it	-PRON-	PRP
28491	2466	4	,	,	,
28491	2466	5	only	only	RB
28491	2466	6	by	by	IN
28491	2466	7	way	way	NN
28491	2466	8	of	of	IN
28491	2466	9	showing	showing	NN
28491	2466	10	there	there	EX
28491	2466	11	were	be	VBD
28491	2466	12	things	thing	NNS
28491	2466	13	to	to	TO
28491	2466	14	be	be	VB
28491	2466	15	sent	send	VBN
28491	2466	16	,	,	,
28491	2466	17	even	even	RB
28491	2466	18	after	after	IN
28491	2466	19	feeding	feed	VBG
28491	2466	20	the	the	DT
28491	2466	21	multitude	multitude	NN
28491	2466	22	.	.	.
28491	2467	1	The	the	DT
28491	2467	2	black	black	JJ
28491	2467	3	people	people	NNS
28491	2467	4	went	go	VBD
28491	2467	5	away	away	RB
28491	2467	6	full	full	JJ
28491	2467	7	fed	fed	NNP
28491	2467	8	,	,	,
28491	2467	9	and	and	CC
28491	2467	10	full	full	JJ
28491	2467	11	handed	handed	JJ
28491	2467	12	--	--	:
28491	2467	13	nobody	nobody	NN
28491	2467	14	who	who	WP
28491	2467	15	carried	carry	VBD
28491	2467	16	a	a	DT
28491	2467	17	basket	basket	NN
28491	2467	18	had	have	VBD
28491	2467	19	much	much	JJ
28491	2467	20	relish	relish	NN
28491	2467	21	for	for	IN
28491	2467	22	taking	take	VBG
28491	2467	23	home	home	RB
28491	2467	24	again	again	RB
28491	2467	25	any	any	DT
28491	2467	26	part	part	NN
28491	2467	27	of	of	IN
28491	2467	28	its	-PRON-	PRP$
28491	2467	29	contents	content	NNS
28491	2467	30	.	.	.
28491	2468	1	Our	-PRON-	PRP$
28491	2468	2	countryside	countryside	NN
28491	2468	3	's	's	POS
28491	2468	4	cooking	cooking	NN
28491	2468	5	came	come	VBD
28491	2468	6	to	to	IN
28491	2468	7	its	-PRON-	PRP$
28491	2468	8	full	full	JJ
28491	2468	9	flower	flower	NN
28491	2468	10	for	for	IN
28491	2468	11	the	the	DT
28491	2468	12	bran	bran	NN
28491	2468	13	-	-	HYPH
28491	2468	14	dances	dance	NNS
28491	2468	15	--	--	:
28491	2468	16	which	which	WDT
28491	2468	17	came	come	VBD
28491	2468	18	into	into	IN
28491	2468	19	being	being	NN
28491	2468	20	,	,	,
28491	2468	21	I	-PRON-	PRP
28491	2468	22	think	think	VBP
28491	2468	23	,	,	,
28491	2468	24	because	because	IN
28491	2468	25	the	the	DT
28491	2468	26	pioneers	pioneer	NNS
28491	2468	27	liked	like	VBD
28491	2468	28	to	to	TO
28491	2468	29	shake	shake	VB
28491	2468	30	limber	limber	NN
28491	2468	31	heels	heel	NNS
28491	2468	32	,	,	,
28491	2468	33	but	but	CC
28491	2468	34	had	have	VBD
28491	2468	35	not	not	RB
28491	2468	36	floors	floor	NNS
28491	2468	37	big	big	JJ
28491	2468	38	enough	enough	RB
28491	2468	39	for	for	IN
28491	2468	40	the	the	DT
28491	2468	41	shaking	shaking	NN
28491	2468	42	.	.	.
28491	2469	1	So	so	CC
28491	2469	2	in	in	IN
28491	2469	3	green	green	JJ
28491	2469	4	shade	shade	NN
28491	2469	5	,	,	,
28491	2469	6	at	at	IN
28491	2469	7	some	some	DT
28491	2469	8	springside	springside	NN
28491	2469	9	they	-PRON-	PRP
28491	2469	10	built	build	VBD
28491	2469	11	an	an	DT
28491	2469	12	arbor	arbor	NN
28491	2469	13	of	of	IN
28491	2469	14	green	green	JJ
28491	2469	15	boughs	bough	NNS
28491	2469	16	,	,	,
28491	2469	17	leveled	level	VBD
28491	2469	18	the	the	DT
28491	2469	19	earth	earth	NN
28491	2469	20	underneath	underneath	RB
28491	2469	21	,	,	,
28491	2469	22	pounded	pound	VBD
28491	2469	23	it	-PRON-	PRP
28491	2469	24	hard	hard	JJ
28491	2469	25	and	and	CC
28491	2469	26	smooth	smooth	JJ
28491	2469	27	,	,	,
28491	2469	28	then	then	RB
28491	2469	29	covered	cover	VBD
28491	2469	30	it	-PRON-	PRP
28491	2469	31	an	an	DT
28491	2469	32	inch	inch	NN
28491	2469	33	deep	deep	JJ
28491	2469	34	with	with	IN
28491	2469	35	clean	clean	JJ
28491	2469	36	wheat	wheat	NN
28491	2469	37	bran	bran	NN
28491	2469	38	,	,	,
28491	2469	39	put	put	VBN
28491	2469	40	up	up	RP
28491	2469	41	seats	seat	NNS
28491	2469	42	roundabout	roundabout	IN
28491	2469	43	it	-PRON-	PRP
28491	2469	44	,	,	,
28491	2469	45	also	also	RB
28491	2469	46	a	a	DT
28491	2469	47	fiddlers	fiddler	NNS
28491	2469	48	'	'	POS
28491	2469	49	stand	stand	NN
28491	2469	50	,	,	,
28491	2469	51	got	get	VBD
28491	2469	52	the	the	DT
28491	2469	53	fiddlers	fiddler	NNS
28491	2469	54	,	,	,
28491	2469	55	printed	print	VBN
28491	2469	56	invitations	invitation	NNS
28491	2469	57	which	which	WDT
28491	2469	58	went	go	VBD
28491	2469	59	far	far	RB
28491	2469	60	and	and	CC
28491	2469	61	wide	wide	RB
28491	2469	62	to	to	IN
28491	2469	63	women	woman	NNS
28491	2469	64	young	young	JJ
28491	2469	65	and	and	CC
28491	2469	66	old	old	JJ
28491	2469	67	,	,	,
28491	2469	68	saw	see	VBD
28491	2469	69	to	to	IN
28491	2469	70	a	a	DT
28491	2469	71	sufficiency	sufficiency	NN
28491	2469	72	of	of	IN
28491	2469	73	barbecue	barbecue	NNP
28491	2469	74	,	,	,
28491	2469	75	depended	depend	VBD
28491	2469	76	on	on	IN
28491	2469	77	the	the	DT
28491	2469	78	Lord	Lord	NNP
28491	2469	79	and	and	CC
28491	2469	80	the	the	DT
28491	2469	81	ladies	lady	NNS
28491	2469	82	for	for	IN
28491	2469	83	other	other	JJ
28491	2469	84	things	thing	NNS
28491	2469	85	--	--	:
28491	2469	86	and	and	CC
28491	2469	87	prepared	prepare	VBD
28491	2469	88	to	to	TO
28491	2469	89	dance	dance	VB
28491	2469	90	,	,	,
28491	2469	91	dance	dance	NN
28491	2469	92	from	from	IN
28491	2469	93	nine	nine	CD
28491	2469	94	in	in	IN
28491	2469	95	the	the	DT
28491	2469	96	morning	morning	NN
28491	2469	97	until	until	IN
28491	2469	98	two	two	CD
28491	2469	99	next	next	JJ
28491	2469	100	morning	morning	NN
28491	2469	101	.	.	.
28491	2470	1	Men	man	NNS
28491	2470	2	were	be	VBD
28491	2470	3	not	not	RB
28491	2470	4	specifically	specifically	RB
28491	2470	5	invited	invite	VBN
28491	2470	6	--	--	:
28491	2470	7	anybody	anybody	NN
28491	2470	8	in	in	IN
28491	2470	9	good	good	JJ
28491	2470	10	standing	standing	NN
28491	2470	11	with	with	IN
28491	2470	12	a	a	DT
28491	2470	13	clean	clean	JJ
28491	2470	14	shirt	shirt	NN
28491	2470	15	,	,	,
28491	2470	16	dancing	dancing	NN
28491	2470	17	shoes	shoe	NNS
28491	2470	18	,	,	,
28491	2470	19	a	a	DT
28491	2470	20	good	good	JJ
28491	2470	21	horse	horse	NN
28491	2470	22	and	and	CC
28491	2470	23	a	a	DT
28491	2470	24	pedigree	pedigree	NN
28491	2470	25	,	,	,
28491	2470	26	was	be	VBD
28491	2470	27	heartily	heartily	RB
28491	2470	28	welcome	welcome	JJ
28491	2470	29	.	.	.
28491	2471	1	The	the	DT
28491	2471	2	solid	solid	JJ
28491	2471	3	men	man	NNS
28491	2471	4	,	,	,
28491	2471	5	whose	whose	WP$
28491	2471	6	names	name	NNS
28491	2471	7	appeared	appear	VBD
28491	2471	8	as	as	IN
28491	2471	9	managers	manager	NNS
28491	2471	10	,	,	,
28491	2471	11	paid	pay	VBD
28491	2471	12	scot	scot	NNS
28491	2471	13	for	for	IN
28491	2471	14	everything	everything	NN
28491	2471	15	--	--	:
28491	2471	16	they	-PRON-	PRP
28491	2471	17	left	leave	VBD
28491	2471	18	the	the	DT
28491	2471	19	actual	actual	JJ
28491	2471	20	arrangements	arrangement	NNS
28491	2471	21	to	to	IN
28491	2471	22	the	the	DT
28491	2471	23	lads	lad	NNS
28491	2471	24	.	.	.
28491	2472	1	But	but	CC
28491	2472	2	they	-PRON-	PRP
28491	2472	3	came	come	VBD
28491	2472	4	in	in	IN
28491	2472	5	shoals	shoal	NNS
28491	2472	6	to	to	IN
28491	2472	7	the	the	DT
28491	2472	8	bran	bran	NN
28491	2472	9	-	-	HYPH
28491	2472	10	dances	dance	NNS
28491	2472	11	,	,	,
28491	2472	12	and	and	CC
28491	2472	13	were	be	VBD
28491	2472	14	audacious	audacious	JJ
28491	2472	15	enough	enough	RB
28491	2472	16	often	often	RB
28491	2472	17	to	to	TO
28491	2472	18	take	take	VB
28491	2472	19	away	away	RB
28491	2472	20	from	from	IN
28491	2472	21	some	some	DT
28491	2472	22	youth	youth	NN
28491	2472	23	fathoms	fathom	NNS
28491	2472	24	deep	deep	RB
28491	2472	25	in	in	IN
28491	2472	26	love	love	NN
28491	2472	27	,	,	,
28491	2472	28	his	-PRON-	PRP$
28491	2472	29	favorite	favorite	JJ
28491	2472	30	partner	partner	NN
28491	2472	31	.	.	.
28491	2473	1	Sometimes	sometimes	RB
28491	2473	2	,	,	,
28491	2473	3	too	too	RB
28491	2473	4	,	,	,
28491	2473	5	a	a	DT
28491	2473	6	lot	lot	NN
28491	2473	7	of	of	IN
28491	2473	8	them	-PRON-	PRP
28491	2473	9	pre	pre	VBN
28491	2473	10	-	-	VBN
28491	2473	11	empted	empte	VBD
28491	2473	12	all	all	PDT
28491	2473	13	the	the	DT
28491	2473	14	prettiest	pretty	JJS
28491	2473	15	girls	girl	NNS
28491	2473	16	,	,	,
28491	2473	17	and	and	CC
28491	2473	18	danced	dance	VBD
28491	2473	19	a	a	DT
28491	2473	20	special	special	JJ
28491	2473	21	set	set	NN
28491	2473	22	with	with	IN
28491	2473	23	them	-PRON-	PRP
28491	2473	24	.	.	.
28491	2474	1	Thus	thus	RB
28491	2474	2	were	be	VBD
28491	2474	3	they	-PRON-	PRP
28491	2474	4	delivered	deliver	VBN
28491	2474	5	into	into	IN
28491	2474	6	the	the	DT
28491	2474	7	hands	hand	NNS
28491	2474	8	of	of	IN
28491	2474	9	the	the	DT
28491	2474	10	oppressed	oppress	VBN
28491	2474	11	--	--	:
28491	2474	12	the	the	DT
28491	2474	13	lads	lad	NNS
28491	2474	14	made	make	VBD
28491	2474	15	treaty	treaty	NN
28491	2474	16	with	with	IN
28491	2474	17	the	the	DT
28491	2474	18	fiddlers	fiddler	NNS
28491	2474	19	and	and	CC
28491	2474	20	prompter	prompter	NN
28491	2474	21	to	to	TO
28491	2474	22	play	play	VB
28491	2474	23	fast	fast	RB
28491	2474	24	and	and	CC
28491	2474	25	furious	furious	JJ
28491	2474	26	--	--	:
28491	2474	27	to	to	TO
28491	2474	28	call	call	VB
28491	2474	29	figures	figure	NNS
28491	2474	30	that	that	WDT
28491	2474	31	kept	keep	VBD
28491	2474	32	the	the	DT
28491	2474	33	oldsters	oldster	NNS
28491	2474	34	wheeling	wheel	VBG
28491	2474	35	and	and	CC
28491	2474	36	whirling	whirling	NN
28491	2474	37	.	.	.
28491	2475	1	It	-PRON-	PRP
28491	2475	2	was	be	VBD
28491	2475	3	an	an	DT
28491	2475	4	endurance	endurance	NN
28491	2475	5	contest	contest	NN
28491	2475	6	--	--	:
28491	2475	7	but	but	CC
28491	2475	8	victory	victory	NN
28491	2475	9	did	do	VBD
28491	2475	10	not	not	RB
28491	2475	11	always	always	RB
28491	2475	12	perch	perch	VB
28491	2475	13	with	with	IN
28491	2475	14	the	the	DT
28491	2475	15	youths	youth	NNS
28491	2475	16	.	.	.
28491	2476	1	Plenty	plenty	NN
28491	2476	2	of	of	IN
28491	2476	3	pursy	pursy	NN
28491	2476	4	gentlemen	gentleman	NNS
28491	2476	5	were	be	VBD
28491	2476	6	still	still	RB
28491	2476	7	light	light	JJ
28491	2476	8	enough	enough	RB
28491	2476	9	on	on	IN
28491	2476	10	their	-PRON-	PRP$
28491	2476	11	feet	foot	NNS
28491	2476	12	,	,	,
28491	2476	13	clear	clear	JJ
28491	2476	14	enough	enough	RB
28491	2476	15	in	in	IN
28491	2476	16	their	-PRON-	PRP$
28491	2476	17	wind	wind	NN
28491	2476	18	,	,	,
28491	2476	19	to	to	TO
28491	2476	20	dance	dance	VB
28491	2476	21	through	through	IN
28491	2476	22	Money	Money	NNP
28491	2476	23	Musk	Musk	NNP
28491	2476	24	double	double	JJ
28491	2476	25	,	,	,
28491	2476	26	Chicken	Chicken	NNP
28491	2476	27	in	in	IN
28491	2476	28	the	the	DT
28491	2476	29	Bread	Bread	NNP
28491	2476	30	Tray	Tray	NNP
28491	2476	31	,	,	,
28491	2476	32	and	and	CC
28491	2476	33	the	the	DT
28491	2476	34	Arkansaw	Arkansaw	NNP
28491	2476	35	Traveller	Traveller	NNP
28491	2476	36	,	,	,
28491	2476	37	no	no	RB
28491	2476	38	matter	matter	RB
28491	2476	39	what	what	WP
28491	2476	40	the	the	DT
28491	2476	41	time	time	NN
28491	2476	42	.	.	.
28491	2477	1	All	all	DT
28491	2477	2	dances	dance	NNS
28491	2477	3	were	be	VBD
28491	2477	4	square	square	JJ
28491	2477	5	--	--	:
28491	2477	6	quadrilles	quadrille	NNS
28491	2477	7	and	and	CC
28491	2477	8	cotillions	cotillion	NNS
28491	2477	9	.	.	.
28491	2478	1	The	the	DT
28491	2478	2	Basket	Basket	NNP
28491	2478	3	Cotillion	Cotillion	NNP
28491	2478	4	was	be	VBD
28491	2478	5	indeed	indeed	RB
28491	2478	6	,	,	,
28491	2478	7	looked	look	VBN
28491	2478	8	upon	upon	IN
28491	2478	9	as	as	IN
28491	2478	10	rather	rather	RB
28491	2478	11	daring	dare	VBG
28491	2478	12	.	.	.
28491	2479	1	You	-PRON-	PRP
28491	2479	2	see	see	VBP
28491	2479	3	,	,	,
28491	2479	4	at	at	IN
28491	2479	5	the	the	DT
28491	2479	6	last	last	JJ
28491	2479	7	,	,	,
28491	2479	8	the	the	DT
28491	2479	9	ring	ring	NN
28491	2479	10	of	of	IN
28491	2479	11	men	man	NNS
28491	2479	12	linked	link	VBN
28491	2479	13	by	by	IN
28491	2479	14	hand	hand	NN
28491	2479	15	-	-	HYPH
28491	2479	16	hold	hold	VB
28491	2479	17	outside	outside	IN
28491	2479	18	a	a	DT
28491	2479	19	ring	ring	NN
28491	2479	20	of	of	IN
28491	2479	21	their	-PRON-	PRP$
28491	2479	22	partners	partner	NNS
28491	2479	23	,	,	,
28491	2479	24	lifted	lift	VBD
28491	2479	25	locked	lock	VBN
28491	2479	26	arms	arm	NNS
28491	2479	27	over	over	IN
28491	2479	28	their	-PRON-	PRP$
28491	2479	29	partners	partner	NNS
28491	2479	30	'	'	POS
28491	2479	31	heads	head	NNS
28491	2479	32	,	,	,
28491	2479	33	and	and	CC
28491	2479	34	thus	thus	RB
28491	2479	35	interwoven	interwoven	UH
28491	2479	36	,	,	,
28491	2479	37	the	the	DT
28491	2479	38	circle	circle	NN
28491	2479	39	balanced	balance	VBN
28491	2479	40	before	before	IN
28491	2479	41	breaking	break	VBG
28491	2479	42	up	up	RP
28491	2479	43	.	.	.
28491	2480	1	Other	other	JJ
28491	2480	2	times	time	NNS
28491	2480	3	,	,	,
28491	2480	4	other	other	JJ
28491	2480	5	dances	dance	NNS
28491	2480	6	--	--	:
28491	2480	7	ours	ours	PRP$
28491	2480	8	is	be	VBZ
28491	2480	9	now	now	RB
28491	2480	10	the	the	DT
28491	2480	11	day	day	NN
28491	2480	12	of	of	IN
28491	2480	13	the	the	DT
28491	2480	14	trot	trot	NN
28491	2480	15	and	and	CC
28491	2480	16	the	the	DT
28491	2480	17	tango	tango	NN
28491	2480	18	.	.	.
28491	2481	1	But	but	CC
28491	2481	2	they	-PRON-	PRP
28491	2481	3	lack	lack	VBP
28491	2481	4	the	the	DT
28491	2481	5	life	life	NN
28491	2481	6	,	,	,
28491	2481	7	the	the	DT
28491	2481	8	verve	verve	NN
28491	2481	9	of	of	IN
28491	2481	10	the	the	DT
28491	2481	11	old	old	JJ
28491	2481	12	dances	dance	NNS
28491	2481	13	,	,	,
28491	2481	14	the	the	DT
28491	2481	15	old	old	JJ
28491	2481	16	tunes	tune	NNS
28491	2481	17	.	.	.
28491	2482	1	To	to	IN
28491	2482	2	this	this	DT
28491	2482	3	day	day	NN
28491	2482	4	when	when	WRB
28491	2482	5	I	-PRON-	PRP
28491	2482	6	hear	hear	VBP
28491	2482	7	them	-PRON-	PRP
28491	2482	8	,	,	,
28491	2482	9	my	-PRON-	PRP$
28491	2482	10	feet	foot	NNS
28491	2482	11	patter	patter	NN
28491	2482	12	in	in	IN
28491	2482	13	spite	spite	NN
28491	2482	14	of	of	IN
28491	2482	15	me	-PRON-	PRP
28491	2482	16	.	.	.
28491	2483	1	You	-PRON-	PRP
28491	2483	2	could	could	MD
28491	2483	3	not	not	RB
28491	2483	4	dance	dance	VB
28491	2483	5	to	to	IN
28491	2483	6	them	-PRON-	PRP
28491	2483	7	steadily	steadily	RB
28491	2483	8	,	,	,
28491	2483	9	with	with	IN
28491	2483	10	soft	soft	JJ
28491	2483	11	airs	air	NNS
28491	2483	12	blowing	blow	VBG
28491	2483	13	all	all	RB
28491	2483	14	about	about	IN
28491	2483	15	,	,	,
28491	2483	16	leaves	leave	NNS
28491	2483	17	flittering	flitter	VBG
28491	2483	18	in	in	IN
28491	2483	19	sunshine	sunshine	NN
28491	2483	20	,	,	,
28491	2483	21	and	and	CC
28491	2483	22	water	water	NN
28491	2483	23	rippling	ripple	VBG
28491	2483	24	near	near	IN
28491	2483	25	,	,	,
28491	2483	26	without	without	IN
28491	2483	27	getting	get	VBG
28491	2483	28	an	an	DT
28491	2483	29	appetite	appetite	NN
28491	2483	30	commensurate	commensurate	NN
28491	2483	31	to	to	IN
28491	2483	32	the	the	DT
28491	2483	33	feasts	feast	NNS
28491	2483	34	in	in	IN
28491	2483	35	wait	wait	NN
28491	2483	36	for	for	IN
28491	2483	37	you	-PRON-	PRP
28491	2483	38	.	.	.
28491	2484	1	One	one	CD
28491	2484	2	basket	basket	NN
28491	2484	3	from	from	IN
28491	2484	4	a	a	DT
28491	2484	5	plantation	plantation	NN
28491	2484	6	sufficed	suffice	VBN
28491	2484	7	for	for	IN
28491	2484	8	bran	bran	NN
28491	2484	9	-	-	HYPH
28491	2484	10	dances	dance	NNS
28491	2484	11	ending	end	VBG
28491	2484	12	at	at	IN
28491	2484	13	sundown	sundown	VBN
28491	2484	14	--	--	:
28491	2484	15	those	those	DT
28491	2484	16	running	run	VBG
28491	2484	17	on	on	IN
28491	2484	18	past	past	JJ
28491	2484	19	midnight	midnight	NN
28491	2484	20	demanded	demand	VBD
28491	2484	21	two	two	CD
28491	2484	22	.	.	.
28491	2485	1	It	-PRON-	PRP
28491	2485	2	would	would	MD
28491	2485	3	never	never	RB
28491	2485	4	do	do	VB
28491	2485	5	to	to	TO
28491	2485	6	offer	offer	VB
28491	2485	7	snippets	snippet	NNS
28491	2485	8	and	and	CC
28491	2485	9	fragments	fragment	NNS
28491	2485	10	for	for	IN
28491	2485	11	supper	supper	NN
28491	2485	12	.	.	.
28491	2486	1	Barbecue	Barbecue	NNP
28491	2486	2	,	,	,
28491	2486	3	if	if	IN
28491	2486	4	there	there	EX
28491	2486	5	were	be	VBD
28491	2486	6	barbecue	barbecue	NNP
28491	2486	7	--	--	:
28491	2486	8	was	be	VBD
28491	2486	9	merely	merely	RB
28491	2486	10	a	a	DT
28491	2486	11	concomitant	concomitant	NN
28491	2486	12	of	of	IN
28491	2486	13	the	the	DT
28491	2486	14	feeding	feeding	NN
28491	2486	15	,	,	,
28491	2486	16	not	not	RB
28491	2486	17	the	the	DT
28491	2486	18	whole	whole	JJ
28491	2486	19	thing	thing	NN
28491	2486	20	.	.	.
28491	2487	1	Part	part	NN
28491	2487	2	of	of	IN
28491	2487	3	it	-PRON-	PRP
28491	2487	4	was	be	VBD
28491	2487	5	left	leave	VBN
28491	2487	6	untouched	untouched	JJ
28491	2487	7	to	to	TO
28491	2487	8	help	help	VB
28491	2487	9	out	out	RP
28491	2487	10	with	with	IN
28491	2487	11	supper	supper	NN
28491	2487	12	.	.	.
28491	2488	1	So	so	CC
28491	2488	2	were	be	VBD
28491	2488	3	part	part	NN
28491	2488	4	of	of	IN
28491	2488	5	the	the	DT
28491	2488	6	melons	melon	NNS
28491	2488	7	,	,	,
28491	2488	8	and	and	CC
28491	2488	9	much	much	JJ
28491	2488	10	of	of	IN
28491	2488	11	the	the	DT
28491	2488	12	fruit	fruit	NN
28491	2488	13	.	.	.
28491	2489	1	Apples	apple	NNS
28491	2489	2	,	,	,
28491	2489	3	pears	pear	NNS
28491	2489	4	and	and	CC
28491	2489	5	peaches	peach	NNS
28491	2489	6	were	be	VBD
28491	2489	7	plenty	plenty	JJ
28491	2489	8	in	in	IN
28491	2489	9	good	good	JJ
28491	2489	10	years	year	NNS
28491	2489	11	--	--	:
28491	2489	12	the	the	DT
28491	2489	13	near	near	JJ
28491	2489	14	plantations	plantation	NNS
28491	2489	15	sent	send	VBN
28491	2489	16	them	-PRON-	PRP
28491	2489	17	by	by	IN
28491	2489	18	wagon	wagon	NN
28491	2489	19	loads	load	NNS
28491	2489	20	--	--	:
28491	2489	21	as	as	IN
28491	2489	22	they	-PRON-	PRP
28491	2489	23	also	also	RB
28491	2489	24	sent	send	VBD
28491	2489	25	ice	ice	NN
28491	2489	26	cream	cream	NN
28491	2489	27	by	by	IN
28491	2489	28	freezerfuls	freezerful	NNS
28491	2489	29	,	,	,
28491	2489	30	and	and	CC
28491	2489	31	boilers	boiler	NNS
28491	2489	32	to	to	TO
28491	2489	33	make	make	VB
28491	2489	34	coffee	coffee	NN
28491	2489	35	.	.	.
28491	2490	1	These	these	DT
28491	2490	2	were	be	VBD
28491	2490	3	dispensed	dispense	VBN
28491	2490	4	more	more	JJR
28491	2490	5	than	than	IN
28491	2490	6	generously	generously	RB
28491	2490	7	--	--	:
28491	2490	8	but	but	CC
28491	2490	9	nobody	nobody	NN
28491	2490	10	would	would	MD
28491	2490	11	have	have	VB
28491	2490	12	helped	help	VBD
28491	2490	13	himself	-PRON-	PRP
28491	2490	14	to	to	IN
28491	2490	15	them	-PRON-	PRP
28491	2490	16	uninvited	uninvited	JJ
28491	2490	17	,	,	,
28491	2490	18	any	any	DT
28491	2490	19	more	more	RBR
28491	2490	20	readily	readily	RB
28491	2490	21	than	than	IN
28491	2490	22	he	-PRON-	PRP
28491	2490	23	would	would	MD
28491	2490	24	have	have	VB
28491	2490	25	helped	help	VBD
28491	2490	26	himself	-PRON-	PRP
28491	2490	27	to	to	TO
28491	2490	28	money	money	NN
28491	2490	29	in	in	IN
28491	2490	30	the	the	DT
28491	2490	31	pocket	pocket	NN
28491	2490	32	.	.	.
28491	2491	1	All	all	DT
28491	2491	2	that	that	WDT
28491	2491	3	was	be	VBD
28491	2491	4	in	in	IN
28491	2491	5	the	the	DT
28491	2491	6	baskets	basket	NNS
28491	2491	7	was	be	VBD
28491	2491	8	spread	spread	VBN
28491	2491	9	on	on	IN
28491	2491	10	the	the	DT
28491	2491	11	general	general	JJ
28491	2491	12	tables	table	NNS
28491	2491	13	,	,	,
28491	2491	14	but	but	CC
28491	2491	15	no	no	DT
28491	2491	16	man	man	NN
28491	2491	17	thought	think	VBD
28491	2491	18	of	of	IN
28491	2491	19	eating	eat	VBG
28491	2491	20	thereof	thereof	RB
28491	2491	21	,	,	,
28491	2491	22	until	until	IN
28491	2491	23	all	all	DT
28491	2491	24	women	woman	NNS
28491	2491	25	and	and	CC
28491	2491	26	children	child	NNS
28491	2491	27	had	have	VBD
28491	2491	28	been	be	VBN
28491	2491	29	served	serve	VBN
28491	2491	30	.	.	.
28491	2492	1	Old	old	JJ
28491	2492	2	men	man	NNS
28491	2492	3	came	come	VBD
28491	2492	4	next	next	RB
28491	2492	5	--	--	:
28491	2492	6	the	the	DT
28491	2492	7	women	woman	NNS
28491	2492	8	generally	generally	RB
28491	2492	9	forcing	force	VBG
28491	2492	10	upon	upon	IN
28491	2492	11	them	-PRON-	PRP
28491	2492	12	the	the	DT
28491	2492	13	best	good	JJS
28491	2492	14	of	of	IN
28491	2492	15	everything	everything	NN
28491	2492	16	.	.	.
28491	2493	1	Such	such	PDT
28491	2493	2	a	a	DT
28491	2493	3	best	good	JJS
28491	2493	4	!	!	.
28491	2494	1	Broiled	broil	VBN
28491	2494	2	chicken	chicken	NN
28491	2494	3	,	,	,
28491	2494	4	fried	fry	VBN
28491	2494	5	chicken	chicken	NN
28491	2494	6	,	,	,
28491	2494	7	in	in	IN
28491	2494	8	quantity	quantity	NN
28491	2494	9	,	,	,
28491	2494	10	whole	whole	JJ
28491	2494	11	hams	ham	NNS
28491	2494	12	simply	simply	RB
28491	2494	13	entreating	entreat	VBG
28491	2494	14	to	to	TO
28491	2494	15	be	be	VB
28491	2494	16	sliced	slice	VBN
28491	2494	17	,	,	,
28491	2494	18	barbecue	barbecue	NNP
28491	2494	19	,	,	,
28491	2494	20	pickle	pickle	NN
28491	2494	21	in	in	IN
28491	2494	22	great	great	JJ
28491	2494	23	variety	variety	NN
28491	2494	24	,	,	,
28491	2494	25	drained	drain	VBD
28491	2494	26	and	and	CC
28491	2494	27	sliced	slice	VBN
28491	2494	28	for	for	IN
28491	2494	29	eating	eat	VBG
28491	2494	30	,	,	,
28491	2494	31	beaten	beat	VBN
28491	2494	32	biscuit	biscuit	NN
28491	2494	33	,	,	,
28491	2494	34	soda	soda	NN
28491	2494	35	biscuit	biscuit	NN
28491	2494	36	,	,	,
28491	2494	37	egg	egg	NN
28491	2494	38	bread	bread	NN
28491	2494	39	,	,	,
28491	2494	40	salt	salt	NN
28491	2494	41	-	-	HYPH
28491	2494	42	rising	rise	VBG
28491	2494	43	bread	bread	NN
28491	2494	44	,	,	,
28491	2494	45	or	or	CC
28491	2494	46	rolls	roll	NNS
28491	2494	47	raised	raise	VBN
28491	2494	48	with	with	IN
28491	2494	49	hop	hop	NN
28491	2494	50	-	-	HYPH
28491	2494	51	yeast	yeast	NN
28491	2494	52	--	--	:
28491	2494	53	only	only	RB
28491	2494	54	a	a	DT
28491	2494	55	few	few	JJ
28491	2494	56	attempted	attempt	VBN
28491	2494	57	them	-PRON-	PRP
28491	2494	58	--	--	:
28491	2494	59	every	every	DT
28491	2494	60	manner	manner	NN
28491	2494	61	of	of	IN
28491	2494	62	pie	pie	NN
28491	2494	63	,	,	,
28491	2494	64	tart	tart	JJ
28491	2494	65	,	,	,
28491	2494	66	and	and	CC
28491	2494	67	tartlet	tartlet	VB
28491	2494	68	that	that	WDT
28491	2494	69	did	do	VBD
28491	2494	70	not	not	RB
28491	2494	71	drip	drip	VB
28491	2494	72	and	and	CC
28491	2494	73	mess	mess	NN
28491	2494	74	things	thing	NNS
28491	2494	75	,	,	,
28491	2494	76	all	all	PDT
28491	2494	77	the	the	DT
28491	2494	78	cakes	cake	NNS
28491	2494	79	in	in	IN
28491	2494	80	the	the	DT
28491	2494	81	calendar	calendar	NN
28491	2494	82	of	of	IN
28491	2494	83	good	good	JJ
28491	2494	84	housewifery	housewifery	NN
28491	2494	85	--	--	:
28491	2494	86	with	with	IN
28491	2494	87	,	,	,
28491	2494	88	now	now	RB
28491	2494	89	and	and	CC
28491	2494	90	then	then	RB
28491	2494	91	,	,	,
28491	2494	92	new	new	JJ
28491	2494	93	ones	one	NNS
28491	2494	94	specially	specially	RB
28491	2494	95	invented	invent	VBN
28491	2494	96	.	.	.
28491	2495	1	Even	even	RB
28491	2495	2	more	more	JJR
28491	2495	3	than	than	IN
28491	2495	4	a	a	DT
28491	2495	5	wedding	wedding	NN
28491	2495	6	,	,	,
28491	2495	7	a	a	DT
28491	2495	8	bran	bran	NN
28491	2495	9	-	-	HYPH
28491	2495	10	dance	dance	NN
28491	2495	11	showed	show	VBD
28491	2495	12	and	and	CC
28491	2495	13	proved	prove	VBN
28491	2495	14	your	-PRON-	PRP$
28491	2495	15	quality	quality	NN
28491	2495	16	as	as	IN
28491	2495	17	a	a	DT
28491	2495	18	cake	cake	NN
28491	2495	19	-	-	HYPH
28491	2495	20	maker	maker	NN
28491	2495	21	.	.	.
28491	2496	1	Cakes	cake	NNS
28491	2496	2	were	be	VBD
28491	2496	3	looked	look	VBN
28491	2496	4	at	at	IN
28491	2496	5	in	in	IN
28491	2496	6	broad	broad	JJ
28491	2496	7	daylight	daylight	NN
28491	2496	8	,	,	,
28491	2496	9	eaten	eat	VBN
28491	2496	10	not	not	RB
28491	2496	11	with	with	IN
28491	2496	12	cloyed	cloy	VBN
28491	2496	13	finicky	finicky	NNP
28491	2496	14	appetites	appetites	NNP
28491	2496	15	,	,	,
28491	2496	16	but	but	CC
28491	2496	17	with	with	IN
28491	2496	18	true	true	JJ
28491	2496	19	zest	zest	NN
28491	2496	20	.	.	.
28491	2497	1	Woe	woe	NN
28491	2497	2	and	and	CC
28491	2497	3	double	double	JJ
28491	2497	4	woe	woe	NN
28491	2497	5	to	to	IN
28491	2497	6	you	-PRON-	PRP
28491	2497	7	if	if	IN
28491	2497	8	a	a	DT
28491	2497	9	loaf	loaf	NN
28491	2497	10	of	of	IN
28491	2497	11	pride	pride	NN
28491	2497	12	showed	show	VBD
28491	2497	13	at	at	IN
28491	2497	14	cutting	cut	VBG
28491	2497	15	a	a	DT
28491	2497	16	"	"	``
28491	2497	17	sad	sad	JJ
28491	2497	18	"	"	''
28491	2497	19	streak	streak	NN
28491	2497	20	,	,	,
28491	2497	21	not	not	RB
28491	2497	22	quite	quite	RB
28491	2497	23	done	do	VBN
28491	2497	24	.	.	.
28491	2498	1	Joy	Joy	NNP
28491	2498	2	untold	untold	RB
28491	2498	3	if	if	IN
28491	2498	4	you	-PRON-	PRP
28491	2498	5	were	be	VBD
28491	2498	6	a	a	DT
28491	2498	7	raw	raw	JJ
28491	2498	8	young	young	JJ
28491	2498	9	housekeeper	housekeeper	NN
28491	2498	10	,	,	,
28491	2498	11	to	to	TO
28491	2498	12	have	have	VB
28491	2498	13	your	-PRON-	PRP$
28491	2498	14	cake	cake	NN
28491	2498	15	acclaimed	acclaim	VBN
28491	2498	16	by	by	IN
28491	2498	17	eaters	eater	NNS
28491	2498	18	and	and	CC
28491	2498	19	critics	critic	NNS
28491	2498	20	.	.	.
28491	2499	1	Mammy	Mammy	NNP
28491	2499	2	,	,	,
28491	2499	3	and	and	CC
28491	2499	4	other	other	JJ
28491	2499	5	Mammies	Mammies	NNPS
28491	2499	6	,	,	,
28491	2499	7	moved	move	VBD
28491	2499	8	proudly	proudly	RB
28491	2499	9	about	about	RB
28491	2499	10	,	,	,
28491	2499	11	each	each	DT
28491	2499	12	a	a	DT
28491	2499	13	sort	sort	NN
28491	2499	14	of	of	IN
28491	2499	15	oracle	oracle	NN
28491	2499	16	to	to	IN
28491	2499	17	the	the	DT
28491	2499	18	friends	friend	NNS
28491	2499	19	of	of	IN
28491	2499	20	her	-PRON-	PRP$
28491	2499	21	household	household	NN
28491	2499	22	.	.	.
28491	2500	1	They	-PRON-	PRP
28491	2500	2	kept	keep	VBD
28491	2500	3	sharp	sharp	JJ
28491	2500	4	eyes	eye	NNS
28491	2500	5	on	on	IN
28491	2500	6	things	thing	NNS
28491	2500	7	returnable	returnable	JJ
28491	2500	8	--	--	:
28491	2500	9	plates	plate	NNS
28491	2500	10	,	,	,
28491	2500	11	platters	platter	NNS
28491	2500	12	,	,	,
28491	2500	13	knives	knife	NNS
28491	2500	14	,	,	,
28491	2500	15	spoons	spoon	NNS
28491	2500	16	,	,	,
28491	2500	17	and	and	CC
28491	2500	18	tablecloths	tablecloth	NNS
28491	2500	19	--	--	:
28491	2500	20	in	in	IN
28491	2500	21	any	any	DT
28491	2500	22	doubtful	doubtful	JJ
28491	2500	23	case	case	NN
28491	2500	24	,	,	,
28491	2500	25	arising	arise	VBG
28491	2500	26	from	from	IN
28491	2500	27	the	the	DT
28491	2500	28	fact	fact	NN
28491	2500	29	of	of	IN
28491	2500	30	similarity	similarity	NN
28491	2500	31	in	in	IN
28491	2500	32	pattern	pattern	NN
28491	2500	33	,	,	,
28491	2500	34	they	-PRON-	PRP
28491	2500	35	were	be	VBD
28491	2500	36	the	the	DT
28491	2500	37	court	court	NN
28491	2500	38	of	of	IN
28491	2500	39	last	last	JJ
28491	2500	40	resort	resort	NN
28491	2500	41	.	.	.
28491	2501	1	Spoons	spoon	NNS
28491	2501	2	and	and	CC
28491	2501	3	so	so	RB
28491	2501	4	on	on	RB
28491	2501	5	are	be	VBP
28491	2501	6	unmistakable	unmistakable	JJ
28491	2501	7	--	--	:
28491	2501	8	but	but	CC
28491	2501	9	one	one	CD
28491	2501	10	sprigged	sprigged	JJ
28491	2501	11	saucer	saucer	NN
28491	2501	12	is	be	VBZ
28491	2501	13	very	very	RB
28491	2501	14	like	like	IN
28491	2501	15	other	other	JJ
28491	2501	16	saucers	saucer	NNS
28491	2501	17	sprigged	sprig	VBD
28491	2501	18	the	the	DT
28491	2501	19	same	same	JJ
28491	2501	20	.	.	.
28491	2502	1	It	-PRON-	PRP
28491	2502	2	was	be	VBD
28491	2502	3	the	the	DT
28491	2502	4	Mammies	Mammies	NNPS
28491	2502	5	rather	rather	RB
28491	2502	6	than	than	IN
28491	2502	7	the	the	DT
28491	2502	8	masters	master	NNS
28491	2502	9	and	and	CC
28491	2502	10	mistresses	mistress	NNS
28491	2502	11	,	,	,
28491	2502	12	who	who	WP
28491	2502	13	ordered	order	VBD
28491	2502	14	carriage	carriage	NN
28491	2502	15	drivers	driver	NNS
28491	2502	16	and	and	CC
28491	2502	17	horse	horse	NN
28491	2502	18	boys	boy	NNS
28491	2502	19	imperiously	imperiously	RB
28491	2502	20	about	about	IN
28491	2502	21	.	.	.
28491	2503	1	But	but	CC
28491	2503	2	nobody	nobody	NN
28491	2503	3	minded	mind	VBD
28491	2503	4	the	the	DT
28491	2503	5	imperiousness	imperiousness	NN
28491	2503	6	--	--	:
28491	2503	7	it	-PRON-	PRP
28491	2503	8	was	be	VBD
28491	2503	9	no	no	DT
28491	2503	10	day	day	NN
28491	2503	11	for	for	IN
28491	2503	12	quarrelling	quarrelling	NN
28491	2503	13	or	or	CC
28491	2503	14	unwisdom	unwisdom	NN
28491	2503	15	.	.	.
28491	2504	1	And	and	CC
28491	2504	2	it	-PRON-	PRP
28491	2504	3	would	would	MD
28491	2504	4	surely	surely	RB
28491	2504	5	have	have	VB
28491	2504	6	been	be	VBN
28491	2504	7	unwise	unwise	JJ
28491	2504	8	to	to	TO
28491	2504	9	fret	fret	VB
28491	2504	10	those	those	DT
28491	2504	11	who	who	WP
28491	2504	12	were	be	VBD
28491	2504	13	the	the	DT
28491	2504	14	Keepers	Keepers	NNPS
28491	2504	15	of	of	IN
28491	2504	16	the	the	DT
28491	2504	17	Baskets	Baskets	NNPS
28491	2504	18	,	,	,
28491	2504	19	at	at	IN
28491	2504	20	the	the	DT
28491	2504	21	very	very	RB
28491	2504	22	last	last	JJ
28491	2504	23	.	.	.
28491	2505	1	After	after	IN
28491	2505	2	dinner	dinner	NN
28491	2505	3	one	one	CD
28491	2505	4	went	go	VBD
28491	2505	5	to	to	IN
28491	2505	6	the	the	DT
28491	2505	7	dressing	dressing	NN
28491	2505	8	-	-	HYPH
28491	2505	9	room	room	NN
28491	2505	10	,	,	,
28491	2505	11	a	a	DT
28491	2505	12	wide	wide	JJ
28491	2505	13	roofless	roofless	NN
28491	2505	14	space	space	NN
28491	2505	15	enclosed	enclose	VBN
28491	2505	16	with	with	IN
28491	2505	17	green	green	JJ
28491	2505	18	boughs	bough	NNS
28491	2505	19	massed	mass	VBN
28491	2505	20	on	on	IN
28491	2505	21	end	end	NN
28491	2505	22	,	,	,
28491	2505	23	and	and	CC
28491	2505	24	furnished	furnish	VBD
28491	2505	25	plentifully	plentifully	RB
28491	2505	26	with	with	IN
28491	2505	27	water	water	NN
28491	2505	28	in	in	IN
28491	2505	29	buckets	bucket	NNS
28491	2505	30	,	,	,
28491	2505	31	towels	towel	NNS
28491	2505	32	,	,	,
28491	2505	33	basins	basin	NNS
28491	2505	34	,	,	,
28491	2505	35	pin	pin	NN
28491	2505	36	cushions	cushion	NNS
28491	2505	37	,	,	,
28491	2505	38	combs	comb	NNS
28491	2505	39	and	and	CC
28491	2505	40	brushes	brush	NNS
28491	2505	41	,	,	,
28491	2505	42	face	face	NN
28491	2505	43	powder	powder	NN
28491	2505	44	,	,	,
28491	2505	45	even	even	RB
28491	2505	46	needles	needle	NNS
28491	2505	47	and	and	CC
28491	2505	48	thread	thread	VBP
28491	2505	49	.	.	.
28491	2506	1	Thence	Thence	NNP
28491	2506	2	one	one	CD
28491	2506	3	emerged	emerge	VBD
28491	2506	4	after	after	IN
28491	2506	5	half	half	PDT
28491	2506	6	an	an	DT
28491	2506	7	hour	hour	NN
28491	2506	8	quite	quite	RB
28491	2506	9	fresh	fresh	JJ
28491	2506	10	--	--	:
28491	2506	11	to	to	TO
28491	2506	12	dance	dance	VB
28491	2506	13	on	on	RB
28491	2506	14	and	and	CC
28491	2506	15	on	on	RB
28491	2506	16	,	,	,
28491	2506	17	till	till	IN
28491	2506	18	the	the	DT
28491	2506	19	fiddlers	fiddler	NNS
28491	2506	20	played	play	VBD
28491	2506	21	a	a	DT
28491	2506	22	fast	fast	JJ
28491	2506	23	finale	finale	NN
28491	2506	24	,	,	,
28491	2506	25	and	and	CC
28491	2506	26	went	go	VBD
28491	2506	27	to	to	IN
28491	2506	28	their	-PRON-	PRP$
28491	2506	29	supper	supper	NN
28491	2506	30	.	.	.
28491	2507	1	Then	then	RB
28491	2507	2	came	come	VBD
28491	2507	3	an	an	DT
28491	2507	4	interval	interval	NN
28491	2507	5	of	of	IN
28491	2507	6	talk	talk	NN
28491	2507	7	and	and	CC
28491	2507	8	laughing	laughing	NN
28491	2507	9	,	,	,
28491	2507	10	of	of	IN
28491	2507	11	making	make	VBG
28491	2507	12	new	new	JJ
28491	2507	13	friends	friend	NNS
28491	2507	14	or	or	CC
28491	2507	15	stabbing	stab	VBG
28491	2507	16	delicately	delicately	RB
28491	2507	17	old	old	JJ
28491	2507	18	enemies	enemy	NNS
28491	2507	19	.	.	.
28491	2508	1	Also	also	RB
28491	2508	2	and	and	CC
28491	2508	3	further	further	RB
28491	2508	4	much	much	JJ
28491	2508	5	primping	primping	NN
28491	2508	6	in	in	IN
28491	2508	7	the	the	DT
28491	2508	8	dressing	dressing	NN
28491	2508	9	-	-	HYPH
28491	2508	10	room	room	NN
28491	2508	11	.	.	.
28491	2509	1	Dancing	dance	VBG
28491	2509	2	steadily	steadily	RB
28491	2509	3	through	through	IN
28491	2509	4	a	a	DT
28491	2509	5	temperature	temperature	NN
28491	2509	6	of	of	IN
28491	2509	7	98	98	CD
28491	2509	8	in	in	IN
28491	2509	9	the	the	DT
28491	2509	10	shade	shade	NN
28491	2509	11	plays	play	VBZ
28491	2509	12	hob	hob	NN
28491	2509	13	with	with	IN
28491	2509	14	some	some	DT
28491	2509	15	sorts	sort	NNS
28491	2509	16	of	of	IN
28491	2509	17	prettiness	prettiness	NN
28491	2509	18	.	.	.
28491	2510	1	But	but	CC
28491	2510	2	as	as	IN
28491	2510	3	dew	dew	NN
28491	2510	4	fell	fall	VBD
28491	2510	5	and	and	CC
28491	2510	6	lighted	light	VBN
28491	2510	7	lanterns	lantern	NNS
28491	2510	8	went	go	VBD
28491	2510	9	up	up	RP
28491	2510	10	about	about	IN
28491	2510	11	the	the	DT
28491	2510	12	arbor	arbor	NN
28491	2510	13	and	and	CC
28491	2510	14	throughout	throughout	IN
28491	2510	15	the	the	DT
28491	2510	16	grove	grove	NN
28491	2510	17	,	,	,
28491	2510	18	supper	supper	NN
28491	2510	19	was	be	VBD
28491	2510	20	very	very	RB
28491	2510	21	welcome	welcome	JJ
28491	2510	22	.	.	.
28491	2511	1	There	there	EX
28491	2511	2	was	be	VBD
28491	2511	3	hot	hot	JJ
28491	2511	4	coffee	coffee	NN
28491	2511	5	for	for	IN
28491	2511	6	everybody	everybody	NN
28491	2511	7	,	,	,
28491	2511	8	likewise	likewise	RB
28491	2511	9	milk	milk	NN
28491	2511	10	,	,	,
28491	2511	11	likewise	likewise	RB
28491	2511	12	lemonade	lemonade	NN
28491	2511	13	,	,	,
28491	2511	14	with	with	IN
28491	2511	15	buttered	butter	VBN
28491	2511	16	biscuit	biscuit	NN
28491	2511	17	,	,	,
28491	2511	18	chicken	chicken	NN
28491	2511	19	,	,	,
28491	2511	20	ham	ham	NN
28491	2511	21	,	,	,
28491	2511	22	and	and	CC
28491	2511	23	barbecue	barbecue	NNP
28491	2511	24	.	.	.
28491	2512	1	Chicken	chicken	NN
28491	2512	2	-	-	HYPH
28491	2512	3	loaf	loaf	NN
28491	2512	4	was	be	VBD
28491	2512	5	particularly	particularly	RB
28491	2512	6	good	good	JJ
28491	2512	7	for	for	IN
28491	2512	8	such	such	JJ
28491	2512	9	uses	use	NNS
28491	2512	10	.	.	.
28491	2513	1	To	to	TO
28491	2513	2	make	make	VB
28491	2513	3	it	-PRON-	PRP
28491	2513	4	,	,	,
28491	2513	5	several	several	JJ
28491	2513	6	plump	plump	JJ
28491	2513	7	,	,	,
28491	2513	8	tender	tender	JJ
28491	2513	9	,	,	,
28491	2513	10	full	full	RB
28491	2513	11	-	-	HYPH
28491	2513	12	grown	grown	JJ
28491	2513	13	pullets	pullet	NNS
28491	2513	14	were	be	VBD
28491	2513	15	simmered	simmer	VBN
28491	2513	16	in	in	IN
28491	2513	17	water	water	NN
28491	2513	18	to	to	TO
28491	2513	19	barely	barely	RB
28491	2513	20	cover	cover	VB
28491	2513	21	them	-PRON-	PRP
28491	2513	22	,	,	,
28491	2513	23	with	with	IN
28491	2513	24	a	a	DT
28491	2513	25	few	few	JJ
28491	2513	26	pepper	pepper	NN
28491	2513	27	corns	corn	NNS
28491	2513	28	,	,	,
28491	2513	29	half	half	PDT
28491	2513	30	a	a	DT
28491	2513	31	dozen	dozen	NN
28491	2513	32	cloves	clove	NNS
28491	2513	33	,	,	,
28491	2513	34	and	and	CC
28491	2513	35	a	a	DT
28491	2513	36	blade	blade	NN
28491	2513	37	of	of	IN
28491	2513	38	mace	mace	NN
28491	2513	39	,	,	,
28491	2513	40	until	until	IN
28491	2513	41	very	very	RB
28491	2513	42	,	,	,
28491	2513	43	very	very	RB
28491	2513	44	tender	tender	JJ
28491	2513	45	.	.	.
28491	2514	1	Then	then	RB
28491	2514	2	the	the	DT
28491	2514	3	meat	meat	NN
28491	2514	4	was	be	VBD
28491	2514	5	picked	pick	VBN
28491	2514	6	from	from	IN
28491	2514	7	the	the	DT
28491	2514	8	bones	bone	NNS
28491	2514	9	,	,	,
28491	2514	10	cut	cut	VBN
28491	2514	11	up	up	RP
28491	2514	12	while	while	IN
28491	2514	13	still	still	RB
28491	2514	14	hot	hot	JJ
28491	2514	15	,	,	,
28491	2514	16	packed	pack	VBN
28491	2514	17	down	down	RP
28491	2514	18	in	in	IN
28491	2514	19	something	something	NN
28491	2514	20	deep	deep	JJ
28491	2514	21	,	,	,
28491	2514	22	seasoning	season	VBG
28491	2514	23	it	-PRON-	PRP
28491	2514	24	to	to	TO
28491	2514	25	taste	taste	VB
28491	2514	26	with	with	IN
28491	2514	27	salt	salt	NN
28491	2514	28	,	,	,
28491	2514	29	as	as	IN
28491	2514	30	it	-PRON-	PRP
28491	2514	31	was	be	VBD
28491	2514	32	packed	pack	VBN
28491	2514	33	,	,	,
28491	2514	34	and	and	CC
28491	2514	35	dusting	dust	VBG
28491	2514	36	in	in	RP
28491	2514	37	more	more	JJR
28491	2514	38	pepper	pepper	NN
28491	2514	39	if	if	IN
28491	2514	40	needed	need	VBN
28491	2514	41	,	,	,
28491	2514	42	then	then	RB
28491	2514	43	the	the	DT
28491	2514	44	liquor	liquor	NN
28491	2514	45	which	which	WDT
28491	2514	46	had	have	VBD
28491	2514	47	been	be	VBN
28491	2514	48	kept	keep	VBN
28491	2514	49	at	at	IN
28491	2514	50	a	a	DT
28491	2514	51	brisk	brisk	JJ
28491	2514	52	boil	boil	NN
28491	2514	53	was	be	VBD
28491	2514	54	poured	pour	VBN
28491	2514	55	over	over	RP
28491	2514	56	,	,	,
28491	2514	57	and	and	CC
28491	2514	58	left	leave	VBN
28491	2514	59	to	to	TO
28491	2514	60	cool	cool	JJ
28491	2514	61	.	.	.
28491	2515	1	No	no	DT
28491	2515	2	bother	bother	NN
28491	2515	3	about	about	IN
28491	2515	4	skimming	skim	VBG
28491	2515	5	off	off	RP
28491	2515	6	fat	fat	NN
28491	2515	7	--	--	:
28491	2515	8	we	-PRON-	PRP
28491	2515	9	liked	like	VBD
28491	2515	10	our	-PRON-	PRP$
28491	2515	11	loaf	loaf	NN
28491	2515	12	rich	rich	JJ
28491	2515	13	as	as	RB
28491	2515	14	well	well	RB
28491	2515	15	as	as	IN
28491	2515	16	high	high	RB
28491	2515	17	-	-	HYPH
28491	2515	18	flavored	flavored	JJ
28491	2515	19	.	.	.
28491	2516	1	It	-PRON-	PRP
28491	2516	2	came	come	VBD
28491	2516	3	out	out	RP
28491	2516	4	a	a	DT
28491	2516	5	fine	fine	JJ
28491	2516	6	mottled	mottle	VBN
28491	2516	7	solid	solid	JJ
28491	2516	8	that	that	WDT
28491	2516	9	could	could	MD
28491	2516	10	be	be	VB
28491	2516	11	sliced	slice	VBN
28491	2516	12	thin	thin	JJ
28491	2516	13	,	,	,
28491	2516	14	and	and	CC
28491	2516	15	eaten	eat	VBN
28491	2516	16	delicately	delicately	RB
28491	2516	17	between	between	IN
28491	2516	18	the	the	DT
28491	2516	19	halves	half	NNS
28491	2516	20	of	of	IN
28491	2516	21	a	a	DT
28491	2516	22	buttered	butter	VBN
28491	2516	23	biscuit	biscuit	NN
28491	2516	24	.	.	.
28491	2517	1	Sandwiches	sandwich	NNS
28491	2517	2	were	be	VBD
28491	2517	3	known	know	VBN
28491	2517	4	--	--	:
28491	2517	5	but	but	CC
28491	2517	6	only	only	RB
28491	2517	7	in	in	IN
28491	2517	8	books	book	NNS
28491	2517	9	.	.	.
28491	2518	1	Which	which	WDT
28491	2518	2	was	be	VBD
28491	2518	3	well	well	JJ
28491	2518	4	--	--	:
28491	2518	5	they	-PRON-	PRP
28491	2518	6	would	would	MD
28491	2518	7	have	have	VB
28491	2518	8	dried	dry	VBN
28491	2518	9	out	out	RP
28491	2518	10	so	so	RB
28491	2518	11	badly	badly	RB
28491	2518	12	,	,	,
28491	2518	13	for	for	IN
28491	2518	14	this	this	DT
28491	2518	15	was	be	VBD
28491	2518	16	before	before	IN
28491	2518	17	the	the	DT
28491	2518	18	era	era	NN
28491	2518	19	of	of	IN
28491	2518	20	wax	wax	NN
28491	2518	21	paper	paper	NN
28491	2518	22	.	.	.
28491	2519	1	Since	since	IN
28491	2519	2	everything	everything	NN
28491	2519	3	was	be	VBD
28491	2519	4	packed	pack	VBN
28491	2519	5	in	in	IN
28491	2519	6	the	the	DT
28491	2519	7	baskets	basket	NNS
28491	2519	8	whole	whole	NN
28491	2519	9	,	,	,
28491	2519	10	there	there	EX
28491	2519	11	was	be	VBD
28491	2519	12	much	much	JJ
28491	2519	13	work	work	NN
28491	2519	14	for	for	IN
28491	2519	15	mothers	mother	NNS
28491	2519	16	and	and	CC
28491	2519	17	Mammies	mammy	NNS
28491	2519	18	at	at	IN
28491	2519	19	the	the	DT
28491	2519	20	unpacking	unpacking	NN
28491	2519	21	and	and	CC
28491	2519	22	table	table	NN
28491	2519	23	-	-	HYPH
28491	2519	24	setting	setting	NN
28491	2519	25	.	.	.
28491	2520	1	Tarts	tart	NNS
28491	2520	2	,	,	,
28491	2520	3	especially	especially	RB
28491	2520	4	if	if	IN
28491	2520	5	filled	fill	VBN
28491	2520	6	with	with	IN
28491	2520	7	cheesecake	cheesecake	NN
28491	2520	8	or	or	CC
28491	2520	9	jelly	jelly	NNP
28491	2520	10	custard	custard	NNP
28491	2520	11	,	,	,
28491	2520	12	held	hold	VBD
28491	2520	13	high	high	JJ
28491	2520	14	place	place	NN
28491	2520	15	among	among	IN
28491	2520	16	the	the	DT
28491	2520	17	sweets	sweet	NNS
28491	2520	18	.	.	.
28491	2521	1	Especially	especially	RB
28491	2521	2	with	with	IN
28491	2521	3	the	the	DT
28491	2521	4	men	man	NNS
28491	2521	5	,	,	,
28491	2521	6	young	young	JJ
28491	2521	7	and	and	CC
28491	2521	8	old	old	JJ
28491	2521	9	.	.	.
28491	2522	1	One	one	CD
28491	2522	2	,	,	,
28491	2522	3	a	a	DT
28491	2522	4	manager	manager	NN
28491	2522	5	,	,	,
28491	2522	6	who	who	WP
28491	2522	7	had	have	VBD
28491	2522	8	been	be	VBN
28491	2522	9	here	here	RB
28491	2522	10	,	,	,
28491	2522	11	there	there	RB
28491	2522	12	,	,	,
28491	2522	13	everywhere	everywhere	RB
28491	2522	14	,	,	,
28491	2522	15	since	since	IN
28491	2522	16	eight	eight	CD
28491	2522	17	o'clock	o'clock	NN
28491	2522	18	in	in	IN
28491	2522	19	the	the	DT
28491	2522	20	morning	morning	NN
28491	2522	21	,	,	,
28491	2522	22	asked	ask	VBD
28491	2522	23	Mammy	Mammy	NNP
28491	2522	24	at	at	IN
28491	2522	25	suppertime	suppertime	NN
28491	2522	26	to	to	IN
28491	2522	27	:	:	:
28491	2522	28	"	"	``
28491	2522	29	Please	please	UH
28491	2522	30	save	save	VB
28491	2522	31	him	-PRON-	PRP
28491	2522	32	one	one	CD
28491	2522	33	more	more	JJR
28491	2522	34	dozen	dozen	NN
28491	2522	35	of	of	IN
28491	2522	36	them	-PRON-	PRP
28491	2522	37	little	little	JJ
28491	2522	38	pies	pie	NNS
28491	2522	39	.	.	.
28491	2522	40	"	"	''
28491	2523	1	In	in	IN
28491	2523	2	truth	truth	NN
28491	2523	3	the	the	DT
28491	2523	4	little	little	JJ
28491	2523	5	pies	pie	NNS
28491	2523	6	made	make	VBD
28491	2523	7	no	no	DT
28491	2523	8	more	more	JJR
28491	2523	9	than	than	IN
28491	2523	10	a	a	DT
28491	2523	11	mouthful	mouthful	NN
28491	2523	12	for	for	IN
28491	2523	13	noble	noble	JJ
28491	2523	14	appetites	appetite	NNS
28491	2523	15	.	.	.
28491	2524	1	Pies	pie	NNS
28491	2524	2	,	,	,
28491	2524	3	full	full	RB
28491	2524	4	-	-	HYPH
28491	2524	5	grown	grown	JJ
28491	2524	6	,	,	,
28491	2524	7	did	do	VBD
28491	2524	8	not	not	RB
28491	2524	9	go	go	VB
28491	2524	10	begging	beg	VBG
28491	2524	11	--	--	:
28491	2524	12	and	and	CC
28491	2524	13	were	be	VBD
28491	2524	14	seldom	seldom	RB
28491	2524	15	cut	cut	VBN
28491	2524	16	in	in	RP
28491	2524	17	less	less	RBR
28491	2524	18	than	than	IN
28491	2524	19	quarters	quarter	NNS
28491	2524	20	.	.	.
28491	2525	1	Frosted	frosted	JJ
28491	2525	2	cake	cake	NN
28491	2525	3	--	--	:
28491	2525	4	which	which	WDT
28491	2525	5	the	the	DT
28491	2525	6	lads	lad	NNS
28491	2525	7	denominated	denominate	VBD
28491	2525	8	"	"	``
28491	2525	9	white	white	JJ
28491	2525	10	-	-	HYPH
28491	2525	11	washed	washed	JJ
28491	2525	12	,	,	,
28491	2525	13	"	"	''
28491	2525	14	was	be	VBD
28491	2525	15	commonly	commonly	RB
28491	2525	16	saved	save	VBN
28491	2525	17	over	over	RP
28491	2525	18	for	for	IN
28491	2525	19	the	the	DT
28491	2525	20	supper	supper	NN
28491	2525	21	baskets	basket	NNS
28491	2525	22	.	.	.
28491	2526	1	It	-PRON-	PRP
28491	2526	2	kept	keep	VBD
28491	2526	3	moist	moist	JJ
28491	2526	4	,	,	,
28491	2526	5	whereas	whereas	IN
28491	2526	6	without	without	IN
28491	2526	7	the	the	DT
28491	2526	8	frosting	frosting	NN
28491	2526	9	a	a	DT
28491	2526	10	long	long	JJ
28491	2526	11	summer	summer	NN
28491	2526	12	day	day	NN
28491	2526	13	might	may	MD
28491	2526	14	make	make	VB
28491	2526	15	it	-PRON-	PRP
28491	2526	16	hard	hard	JJ
28491	2526	17	.	.	.
28491	2527	1	After	after	IN
28491	2527	2	the	the	DT
28491	2527	3	supper	supper	NN
28491	2527	4	elderly	elderly	JJ
28491	2527	5	men	man	NNS
28491	2527	6	drove	drive	VBD
28491	2527	7	home	home	RB
28491	2527	8	--	--	:
28491	2527	9	unless	unless	IN
28491	2527	10	they	-PRON-	PRP
28491	2527	11	had	have	VBD
28491	2527	12	daughters	daughter	NNS
28491	2527	13	among	among	IN
28491	2527	14	the	the	DT
28491	2527	15	dancers	dancer	NNS
28491	2527	16	without	without	IN
28491	2527	17	other	other	JJ
28491	2527	18	chaperons	chaperon	NNS
28491	2527	19	.	.	.
28491	2528	1	Generally	generally	RB
28491	2528	2	,	,	,
28491	2528	3	some	some	DT
28491	2528	4	aunt	aunt	NN
28491	2528	5	or	or	CC
28491	2528	6	cousin	cousin	NN
28491	2528	7	stood	stand	VBD
28491	2528	8	ready	ready	JJ
28491	2528	9	with	with	IN
28491	2528	10	such	such	JJ
28491	2528	11	good	good	JJ
28491	2528	12	offices	office	NNS
28491	2528	13	.	.	.
28491	2529	1	The	the	DT
28491	2529	2	chaperons	chaperon	NNS
28491	2529	3	themselves	-PRON-	PRP
28491	2529	4	danced	dance	VBD
28491	2529	5	now	now	RB
28491	2529	6	and	and	CC
28491	2529	7	then	then	RB
28491	2529	8	--	--	:
28491	2529	9	youths	youth	NNS
28491	2529	10	specially	specially	RB
28491	2529	11	anxious	anxious	JJ
28491	2529	12	for	for	IN
28491	2529	13	favor	favor	NN
28491	2529	14	with	with	IN
28491	2529	15	their	-PRON-	PRP$
28491	2529	16	charges	charge	NNS
28491	2529	17	,	,	,
28491	2529	18	all	all	RB
28491	2529	19	but	but	CC
28491	2529	20	forced	force	VBD
28491	2529	21	them	-PRON-	PRP
28491	2529	22	upon	upon	IN
28491	2529	23	the	the	DT
28491	2529	24	floor	floor	NN
28491	2529	25	.	.	.
28491	2530	1	Set	set	VB
28491	2530	2	it	-PRON-	PRP
28491	2530	3	to	to	IN
28491	2530	4	their	-PRON-	PRP$
28491	2530	5	credit	credit	NN
28491	2530	6	,	,	,
28491	2530	7	they	-PRON-	PRP
28491	2530	8	footed	foot	VBD
28491	2530	9	it	-PRON-	PRP
28491	2530	10	almost	almost	RB
28491	2530	11	as	as	RB
28491	2530	12	lightly	lightly	RB
28491	2530	13	as	as	IN
28491	2530	14	the	the	DT
28491	2530	15	youngest	young	JJS
28491	2530	16	.	.	.
28491	2531	1	Occasionally	occasionally	RB
28491	2531	2	you	-PRON-	PRP
28491	2531	3	might	may	MD
28491	2531	4	see	see	VB
28491	2531	5	,	,	,
28491	2531	6	mother	mother	NN
28491	2531	7	and	and	CC
28491	2531	8	daughter	daughter	NN
28491	2531	9	,	,	,
28491	2531	10	even	even	RB
28491	2531	11	a	a	DT
28491	2531	12	granddaughter	granddaughter	NN
28491	2531	13	of	of	IN
28491	2531	14	tender	tender	JJ
28491	2531	15	years	year	NNS
28491	2531	16	,	,	,
28491	2531	17	wheeling	wheel	VBG
28491	2531	18	and	and	CC
28491	2531	19	balancing	balancing	NN
28491	2531	20	in	in	IN
28491	2531	21	the	the	DT
28491	2531	22	same	same	JJ
28491	2531	23	set	set	NN
28491	2531	24	.	.	.
28491	2532	1	And	and	CC
28491	2532	2	so	so	RB
28491	2532	3	the	the	DT
28491	2532	4	fiddles	fiddle	NNS
28491	2532	5	played	play	VBD
28491	2532	6	,	,	,
28491	2532	7	the	the	DT
28491	2532	8	stars	star	NNS
28491	2532	9	shone	shine	VBD
28491	2532	10	,	,	,
28491	2532	11	the	the	DT
28491	2532	12	waters	water	NNS
28491	2532	13	babbled	babble	VBD
28491	2532	14	,	,	,
28491	2532	15	until	until	IN
28491	2532	16	the	the	DT
28491	2532	17	lanterns	lantern	NNS
28491	2532	18	flared	flare	VBN
28491	2532	19	and	and	CC
28491	2532	20	sputtered	sputter	VBD
28491	2532	21	out	out	RP
28491	2532	22	,	,	,
28491	2532	23	and	and	CC
28491	2532	24	the	the	DT
28491	2532	25	banjo	banjo	NN
28491	2532	26	-	-	HYPH
28491	2532	27	picker	picker	JJ
28491	2532	28	held	hold	VBD
28491	2532	29	up	up	RP
28491	2532	30	fingers	finger	NNS
28491	2532	31	raw	raw	JJ
28491	2532	32	and	and	CC
28491	2532	33	bleeding	bleed	VBG
28491	2532	34	.	.	.
28491	2533	1	Then	then	RB
28491	2533	2	with	with	IN
28491	2533	3	a	a	DT
28491	2533	4	last	last	JJ
28491	2533	5	final	final	JJ
28491	2533	6	swing	swing	NN
28491	2533	7	and	and	CC
28491	2533	8	flourish	flourish	NN
28491	2533	9	,	,	,
28491	2533	10	everybody	everybody	NN
28491	2533	11	scattered	scatter	VBN
28491	2533	12	for	for	IN
28491	2533	13	homeward	homeward	NNP
28491	2533	14	ways	way	NNS
28491	2533	15	,	,	,
28491	2533	16	glad	glad	JJ
28491	2533	17	of	of	IN
28491	2533	18	the	the	DT
28491	2533	19	day	day	NN
28491	2533	20	's	's	POS
28491	2533	21	pleasure	pleasure	NN
28491	2533	22	--	--	:
28491	2533	23	and	and	CC
28491	2533	24	tired	tired	JJ
28491	2533	25	enough	enough	RB
28491	2533	26	to	to	TO
28491	2533	27	be	be	VB
28491	2533	28	glad	glad	JJ
28491	2533	29	also	also	RB
28491	2533	30	it	-PRON-	PRP
28491	2533	31	was	be	VBD
28491	2533	32	ended	end	VBN
28491	2533	33	.	.	.
28491	2534	1	The	the	DT
28491	2534	2	most	most	RBS
28491	2534	3	special	special	JJ
28491	2534	4	of	of	IN
28491	2534	5	occasions	occasion	NNS
28491	2534	6	was	be	VBD
28491	2534	7	a	a	DT
28491	2534	8	dining	dining	NN
28491	2534	9	.	.	.
28491	2535	1	Not	not	RB
28491	2535	2	upon	upon	IN
28491	2535	3	any	any	DT
28491	2535	4	high	high	JJ
28491	2535	5	day	day	NN
28491	2535	6	or	or	CC
28491	2535	7	holiday	holiday	NN
28491	2535	8	,	,	,
28491	2535	9	such	such	JJ
28491	2535	10	as	as	IN
28491	2535	11	Christmas	Christmas	NNP
28491	2535	12	,	,	,
28491	2535	13	New	New	NNP
28491	2535	14	Year	Year	NNP
28491	2535	15	,	,	,
28491	2535	16	Jackson	Jackson	NNP
28491	2535	17	's	's	POS
28491	2535	18	Day	Day	NNP
28491	2535	19	--	--	:
28491	2535	20	the	the	DT
28491	2535	21	eighth	eighth	NN
28491	2535	22	of	of	IN
28491	2535	23	January	January	NNP
28491	2535	24	--	--	:
28491	2535	25	Easter	Easter	NNP
28491	2535	26	nor	nor	CC
28491	2535	27	Whit	Whit	NNP
28491	2535	28	-	-	HYPH
28491	2535	29	Monday	Monday	NNP
28491	2535	30	,	,	,
28491	2535	31	but	but	CC
28491	2535	32	as	as	IN
28491	2535	33	Mammy	Mammy	NNP
28491	2535	34	said	say	VBD
28491	2535	35	:	:	:
28491	2535	36	"	"	``
28491	2535	37	A	a	DT
28491	2535	38	dinin	dinin	NN
28491	2535	39	'	'	''
28491	2535	40	des	des	FW
28491	2535	41	,	,	,
28491	2535	42	dry	dry	JJ
28491	2535	43	so	so	RB
28491	2535	44	.	.	.
28491	2535	45	"	"	''
28491	2536	1	Commonly	commonly	RB
28491	2536	2	pride	pride	NN
28491	2536	3	of	of	IN
28491	2536	4	housewifery	housewifery	NN
28491	2536	5	incited	incite	VBN
28491	2536	6	to	to	IN
28491	2536	7	it	-PRON-	PRP
28491	2536	8	--	--	:
28491	2536	9	therefore	therefore	RB
28491	2536	10	it	-PRON-	PRP
28491	2536	11	must	must	MD
28491	2536	12	be	be	VB
28491	2536	13	a	a	DT
28491	2536	14	triumph	triumph	NN
28491	2536	15	.	.	.
28491	2537	1	The	the	DT
28491	2537	2	hour	hour	NN
28491	2537	3	was	be	VBD
28491	2537	4	two	two	CD
28491	2537	5	o'clock	o'clock	NN
28491	2537	6	,	,	,
28491	2537	7	but	but	CC
28491	2537	8	guests	guest	NNS
28491	2537	9	came	come	VBD
28491	2537	10	around	around	RB
28491	2537	11	eleven	eleven	CD
28491	2537	12	or	or	CC
28491	2537	13	twelve	twelve	CD
28491	2537	14	--	--	:
28491	2537	15	and	and	CC
28491	2537	16	spent	spend	VBD
28491	2537	17	the	the	DT
28491	2537	18	day	day	NN
28491	2537	19	.	.	.
28491	2538	1	They	-PRON-	PRP
28491	2538	2	sat	sit	VBD
28491	2538	3	down	down	RP
28491	2538	4	to	to	IN
28491	2538	5	tables	table	NNS
28491	2538	6	that	that	IN
28491	2538	7	well	well	RB
28491	2538	8	might	may	MD
28491	2538	9	have	have	VB
28491	2538	10	groaned	groan	VBN
28491	2538	11	,	,	,
28491	2538	12	even	even	RB
28491	2538	13	howled	howled	JJ
28491	2538	14	,	,	,
28491	2538	15	such	such	JJ
28491	2538	16	was	be	VBD
28491	2538	17	the	the	DT
28491	2538	18	weight	weight	NN
28491	2538	19	they	-PRON-	PRP
28491	2538	20	carried	carry	VBD
28491	2538	21	.	.	.
28491	2539	1	Twelve	twelve	CD
28491	2539	2	was	be	VBD
28491	2539	3	a	a	DT
28491	2539	4	favorite	favorite	JJ
28491	2539	5	guest	guest	NN
28491	2539	6	-	-	HYPH
28491	2539	7	number	number	NN
28491	2539	8	--	--	:
28491	2539	9	few	few	JJ
28491	2539	10	tables	table	NNS
28491	2539	11	could	could	MD
28491	2539	12	be	be	VB
28491	2539	13	stretched	stretch	VBN
28491	2539	14	to	to	TO
28491	2539	15	hold	hold	VB
28491	2539	16	more	more	JJR
28491	2539	17	than	than	IN
28491	2539	18	twelve	twelve	CD
28491	2539	19	plates	plate	NNS
28491	2539	20	.	.	.
28491	2540	1	There	there	EX
28491	2540	2	were	be	VBD
28491	2540	3	but	but	RB
28491	2540	4	two	two	CD
28491	2540	5	courses	course	NNS
28491	2540	6	--	--	:
28491	2540	7	dinner	dinner	NN
28491	2540	8	and	and	CC
28491	2540	9	dessert	dessert	NN
28491	2540	10	--	--	:
28491	2540	11	unless	unless	IN
28491	2540	12	in	in	IN
28491	2540	13	very	very	RB
28491	2540	14	cold	cold	JJ
28491	2540	15	weather	weather	NN
28491	2540	16	,	,	,
28491	2540	17	some	some	DT
28491	2540	18	person	person	NN
28491	2540	19	who	who	WP
28491	2540	20	would	would	MD
28491	2540	21	nowadays	nowadays	RB
28491	2540	22	be	be	VB
28491	2540	23	said	say	VBN
28491	2540	24	to	to	TO
28491	2540	25	be	be	VB
28491	2540	26	fond	fond	JJ
28491	2540	27	of	of	IN
28491	2540	28	putting	put	VBG
28491	2540	29	on	on	RP
28491	2540	30	frills	frill	NNS
28491	2540	31	,	,	,
28491	2540	32	set	set	VBN
28491	2540	33	before	before	IN
28491	2540	34	her	-PRON-	PRP$
28491	2540	35	guests	guest	NNS
28491	2540	36	,	,	,
28491	2540	37	plates	plate	NNS
28491	2540	38	of	of	IN
28491	2540	39	steaming	steam	VBG
28491	2540	40	soup	soup	NN
28491	2540	41	.	.	.
28491	2541	1	It	-PRON-	PRP
28491	2541	2	had	have	VBD
28491	2541	3	to	to	TO
28491	2541	4	smell	smell	VB
28491	2541	5	very	very	RB
28491	2541	6	good	good	JJ
28491	2541	7	,	,	,
28491	2541	8	else	else	RB
28491	2541	9	it	-PRON-	PRP
28491	2541	10	was	be	VBD
28491	2541	11	no	no	RB
28491	2541	12	more	more	JJR
28491	2541	13	than	than	IN
28491	2541	14	tasted	taste	VBN
28491	2541	15	--	--	:
28491	2541	16	folk	folk	NN
28491	2541	17	did	do	VBD
28491	2541	18	not	not	RB
28491	2541	19	care	care	VB
28491	2541	20	to	to	TO
28491	2541	21	dull	dull	VB
28491	2541	22	the	the	DT
28491	2541	23	edge	edge	NN
28491	2541	24	of	of	IN
28491	2541	25	appetite	appetite	NN
28491	2541	26	needlessly	needlessly	RB
28491	2541	27	,	,	,
28491	2541	28	with	with	IN
28491	2541	29	so	so	RB
28491	2541	30	much	much	JJ
28491	2541	31	before	before	IN
28491	2541	32	them	-PRON-	PRP
28491	2541	33	.	.	.
28491	2542	1	For	for	IN
28491	2542	2	the	the	DT
28491	2542	3	table	table	NN
28491	2542	4	was	be	VBD
28491	2542	5	fully	fully	RB
28491	2542	6	set	set	VBN
28491	2542	7	--	--	:
28491	2542	8	a	a	DT
28491	2542	9	stuffed	stuff	VBN
28491	2542	10	ham	ham	NN
28491	2542	11	at	at	IN
28491	2542	12	one	one	CD
28491	2542	13	end	end	NN
28491	2542	14	,	,	,
28491	2542	15	a	a	DT
28491	2542	16	chicken	chicken	NN
28491	2542	17	or	or	CC
28491	2542	18	partridge	partridge	NN
28491	2542	19	pie	pie	NN
28491	2542	20	at	at	IN
28491	2542	21	the	the	DT
28491	2542	22	other	other	JJ
28491	2542	23	,	,	,
28491	2542	24	side	side	JJ
28491	2542	25	dishes	dish	NNS
28491	2542	26	of	of	IN
28491	2542	27	smothered	smother	VBN
28491	2542	28	rabbit	rabbit	NN
28491	2542	29	,	,	,
28491	2542	30	or	or	CC
28491	2542	31	broiled	broil	VBN
28491	2542	32	chicken	chicken	NN
28491	2542	33	,	,	,
28491	2542	34	at	at	IN
28491	2542	35	least	least	JJS
28491	2542	36	four	four	CD
28491	2542	37	kinds	kind	NNS
28491	2542	38	of	of	IN
28491	2542	39	sweet	sweet	JJ
28491	2542	40	pickle	pickle	NN
28491	2542	41	,	,	,
28491	2542	42	as	as	IN
28491	2542	43	many	many	JJ
28491	2542	44	of	of	IN
28491	2542	45	jelly	jelly	NNP
28491	2542	46	and	and	CC
28491	2542	47	sour	sour	JJ
28491	2542	48	pickle	pickle	NN
28491	2542	49	,	,	,
28491	2542	50	a	a	DT
28491	2542	51	castor	castor	NN
28491	2542	52	full	full	JJ
28491	2542	53	of	of	IN
28491	2542	54	catsups	catsup	NNS
28491	2542	55	,	,	,
28491	2542	56	tomato	tomato	NNP
28491	2542	57	and	and	CC
28491	2542	58	walnut	walnut	NNP
28491	2542	59	,	,	,
28491	2542	60	plain	plain	JJ
28491	2542	61	vinegar	vinegar	NN
28491	2542	62	,	,	,
28491	2542	63	pepper	pepper	NN
28491	2542	64	vinegar	vinegar	NN
28491	2542	65	,	,	,
28491	2542	66	red	red	JJ
28491	2542	67	and	and	CC
28491	2542	68	black	black	JJ
28491	2542	69	pepper	pepper	NN
28491	2542	70	,	,	,
28491	2542	71	and	and	CC
28491	2542	72	made	make	VBD
28491	2542	73	mustard	mustard	NN
28491	2542	74	,	,	,
28491	2542	75	all	all	PDT
28491	2542	76	the	the	DT
28491	2542	77	vegetables	vegetable	NNS
28491	2542	78	in	in	IN
28491	2542	79	season	season	NN
28491	2542	80	--	--	:
28491	2542	81	I	-PRON-	PRP
28491	2542	82	have	have	VBP
28491	2542	83	seen	see	VBN
28491	2542	84	corn	corn	NN
28491	2542	85	pudding	pudding	NN
28491	2542	86	,	,	,
28491	2542	87	candied	candy	VBD
28491	2542	88	sweet	sweet	JJ
28491	2542	89	potatoes	potato	NNS
28491	2542	90	,	,	,
28491	2542	91	Irish	irish	JJ
28491	2542	92	potatoes	potato	NNS
28491	2542	93	,	,	,
28491	2542	94	mashed	mash	VBD
28491	2542	95	and	and	CC
28491	2542	96	baked	bake	VBD
28491	2542	97	,	,	,
28491	2542	98	black	black	JJ
28491	2542	99	-	-	HYPH
28491	2542	100	eyed	eyed	JJ
28491	2542	101	peas	pea	NNS
28491	2542	102	,	,	,
28491	2542	103	baked	bake	VBD
28491	2542	104	peaches	peach	NNS
28491	2542	105	,	,	,
28491	2542	106	apples	apple	NNS
28491	2542	107	baked	bake	VBN
28491	2542	108	in	in	IN
28491	2542	109	sugar	sugar	NN
28491	2542	110	and	and	CC
28491	2542	111	cloves	clove	NNS
28491	2542	112	,	,	,
28491	2542	113	cabbage	cabbage	NN
28491	2542	114	boiled	boil	VBN
28491	2542	115	with	with	IN
28491	2542	116	bacon	bacon	NN
28491	2542	117	,	,	,
28491	2542	118	okra	okra	NN
28491	2542	119	,	,	,
28491	2542	120	stewed	stewed	JJ
28491	2542	121	tomatoes	tomato	NNS
28491	2542	122	,	,	,
28491	2542	123	sliced	slice	VBD
28491	2542	124	raw	raw	JJ
28491	2542	125	tomatoes	tomato	NNS
28491	2542	126	,	,	,
28491	2542	127	cucumbers	cucumber	NNS
28491	2542	128	cut	cut	VBD
28491	2542	129	up	up	RP
28491	2542	130	with	with	IN
28491	2542	131	young	young	JJ
28491	2542	132	onions	onion	NNS
28491	2542	133	,	,	,
28491	2542	134	beets	beet	NNS
28491	2542	135	boiled	boil	VBD
28491	2542	136	and	and	CC
28491	2542	137	buttered	butter	VBD
28491	2542	138	,	,	,
28491	2542	139	and	and	CC
28491	2542	140	string	string	NN
28491	2542	141	beans	bean	NNS
28491	2542	142	,	,	,
28491	2542	143	otherwise	otherwise	RB
28491	2542	144	snaps	snap	NNS
28491	2542	145	,	,	,
28491	2542	146	all	all	RB
28491	2542	147	at	at	IN
28491	2542	148	one	one	CD
28491	2542	149	spread	spread	NN
28491	2542	150	.	.	.
28491	2543	1	Only	only	RB
28491	2543	2	epicures	epicure	NNS
28491	2543	3	dressed	dress	VBD
28491	2543	4	their	-PRON-	PRP$
28491	2543	5	lettuce	lettuce	NN
28491	2543	6	at	at	IN
28491	2543	7	table	table	NN
28491	2543	8	.	.	.
28491	2544	1	One	one	CD
28491	2544	2	cranky	cranky	JJ
28491	2544	3	old	old	JJ
28491	2544	4	family	family	NN
28491	2544	5	friend	friend	NN
28491	2544	6	had	have	VBD
28491	2544	7	it	-PRON-	PRP
28491	2544	8	served	serve	VBN
28491	2544	9	to	to	IN
28491	2544	10	him	-PRON-	PRP
28491	2544	11	in	in	IN
28491	2544	12	a	a	DT
28491	2544	13	water	water	NN
28491	2544	14	bucket	bucket	NN
28491	2544	15	,	,	,
28491	2544	16	set	set	VBN
28491	2544	17	beside	beside	IN
28491	2544	18	him	-PRON-	PRP
28491	2544	19	on	on	IN
28491	2544	20	the	the	DT
28491	2544	21	floor	floor	NN
28491	2544	22	.	.	.
28491	2545	1	He	-PRON-	PRP
28491	2545	2	shook	shake	VBD
28491	2545	3	it	-PRON-	PRP
28491	2545	4	free	free	JJ
28491	2545	5	of	of	IN
28491	2545	6	water	water	NN
28491	2545	7	,	,	,
28491	2545	8	cut	cut	VBD
28491	2545	9	it	-PRON-	PRP
28491	2545	10	,	,	,
28491	2545	11	without	without	IN
28491	2545	12	bruising	bruise	VBG
28491	2545	13	,	,	,
28491	2545	14	to	to	IN
28491	2545	15	wide	wide	JJ
28491	2545	16	ribbons	ribbon	NNS
28491	2545	17	,	,	,
28491	2545	18	covered	cover	VBD
28491	2545	19	them	-PRON-	PRP
28491	2545	20	thickly	thickly	RB
28491	2545	21	with	with	IN
28491	2545	22	hard	hard	RB
28491	2545	23	-	-	HYPH
28491	2545	24	boiled	boil	VBN
28491	2545	25	egg	egg	NN
28491	2545	26	-	-	HYPH
28491	2545	27	yolk	yolk	NNP
28491	2545	28	mashed	mash	VBD
28491	2545	29	fine	fine	RB
28491	2545	30	,	,	,
28491	2545	31	then	then	RB
28491	2545	32	poured	pour	VBD
28491	2545	33	upon	upon	IN
28491	2545	34	it	-PRON-	PRP
28491	2545	35	clear	clear	JJ
28491	2545	36	ham	ham	NN
28491	2545	37	gravy	gravy	NNP
28491	2545	38	,	,	,
28491	2545	39	and	and	CC
28491	2545	40	strong	strong	JJ
28491	2545	41	vinegar	vinegar	NN
28491	2545	42	,	,	,
28491	2545	43	added	add	VBD
28491	2545	44	salt	salt	NN
28491	2545	45	and	and	CC
28491	2545	46	pepper	pepper	NN
28491	2545	47	,	,	,
28491	2545	48	black	black	JJ
28491	2545	49	and	and	CC
28491	2545	50	red	red	NN
28491	2545	51	--	--	:
28491	2545	52	then	then	RB
28491	2545	53	ate	eat	VBD
28491	2545	54	his	-PRON-	PRP$
28491	2545	55	fill	fill	NN
28491	2545	56	.	.	.
28491	2546	1	But	but	CC
28491	2546	2	,	,	,
28491	2546	3	of	of	IN
28491	2546	4	course	course	NN
28491	2546	5	,	,	,
28491	2546	6	he	-PRON-	PRP
28491	2546	7	did	do	VBD
28491	2546	8	not	not	RB
28491	2546	9	do	do	VB
28491	2546	10	that	that	DT
28491	2546	11	at	at	IN
28491	2546	12	dinings	dining	NNS
28491	2546	13	.	.	.
28491	2547	1	For	for	IN
28491	2547	2	then	then	RB
28491	2547	3	,	,	,
28491	2547	4	if	if	IN
28491	2547	5	lettuce	lettuce	NN
28491	2547	6	appeared	appear	VBD
28491	2547	7	,	,	,
28491	2547	8	it	-PRON-	PRP
28491	2547	9	was	be	VBD
28491	2547	10	cut	cut	VBN
28491	2547	11	up	up	RP
28491	2547	12	,	,	,
28491	2547	13	dressed	dress	VBN
28491	2547	14	with	with	IN
28491	2547	15	vinegar	vinegar	NN
28491	2547	16	,	,	,
28491	2547	17	salt	salt	NN
28491	2547	18	,	,	,
28491	2547	19	sugar	sugar	NN
28491	2547	20	,	,	,
28491	2547	21	and	and	CC
28491	2547	22	pepper	pepper	NN
28491	2547	23	,	,	,
28491	2547	24	but	but	CC
28491	2547	25	guiltless	guiltless	NN
28491	2547	26	of	of	IN
28491	2547	27	oil	oil	NN
28491	2547	28	,	,	,
28491	2547	29	garnished	garnish	VBN
28491	2547	30	with	with	IN
28491	2547	31	rings	ring	NNS
28491	2547	32	of	of	IN
28491	2547	33	hard	hard	RB
28491	2547	34	-	-	HYPH
28491	2547	35	boiled	boil	VBN
28491	2547	36	egg	egg	NN
28491	2547	37	--	--	:
28491	2547	38	and	and	CC
28491	2547	39	very	very	RB
28491	2547	40	generally	generally	RB
28491	2547	41	,	,	,
28491	2547	42	and	and	CC
28491	2547	43	justly	justly	RB
28491	2547	44	,	,	,
28491	2547	45	neglected	neglect	VBD
28491	2547	46	.	.	.
28491	2548	1	Still	still	RB
28491	2548	2	the	the	DT
28491	2548	3	hostess	hostess	NN
28491	2548	4	had	have	VBD
28491	2548	5	the	the	DT
28491	2548	6	satisfaction	satisfaction	NN
28491	2548	7	of	of	IN
28491	2548	8	feeling	feeling	NN
28491	2548	9	she	-PRON-	PRP
28491	2548	10	had	have	VBD
28491	2548	11	offered	offer	VBN
28491	2548	12	it	-PRON-	PRP
28491	2548	13	--	--	:
28491	2548	14	that	that	IN
28491	2548	15	she	-PRON-	PRP
28491	2548	16	had	have	VBD
28491	2548	17	indeed	indeed	RB
28491	2548	18	offered	offer	VBN
28491	2548	19	more	more	RBR
28491	2548	20	than	than	IN
28491	2548	21	could	could	MD
28491	2548	22	have	have	VB
28491	2548	23	been	be	VBN
28491	2548	24	reasonably	reasonably	RB
28491	2548	25	expected	expect	VBN
28491	2548	26	.	.	.
28491	2549	1	There	there	EX
28491	2549	2	was	be	VBD
28491	2549	3	water	water	NN
28491	2549	4	to	to	TO
28491	2549	5	drink	drink	VB
28491	2549	6	,	,	,
28491	2549	7	also	also	RB
28491	2549	8	cider	cider	NN
28491	2549	9	in	in	IN
28491	2549	10	season	season	NN
28491	2549	11	,	,	,
28491	2549	12	also	also	RB
28491	2549	13	milk	milk	NN
28491	2549	14	,	,	,
28491	2549	15	sweet	sweet	JJ
28491	2549	16	and	and	CC
28491	2549	17	sour	sour	JJ
28491	2549	18	,	,	,
28491	2549	19	and	and	CC
28491	2549	20	the	the	DT
28491	2549	21	very	very	RB
28491	2549	22	best	good	JJS
28491	2549	23	of	of	IN
28491	2549	24	the	the	DT
28491	2549	25	homemade	homemade	JJ
28491	2549	26	wine	wine	NN
28491	2549	27	.	.	.
28491	2550	1	Decanters	decanter	NNS
28491	2550	2	of	of	IN
28491	2550	3	it	-PRON-	PRP
28491	2550	4	sat	sit	VBD
28491	2550	5	up	up	RP
28491	2550	6	and	and	CC
28491	2550	7	down	down	IN
28491	2550	8	the	the	DT
28491	2550	9	table	table	NN
28491	2550	10	--	--	:
28491	2550	11	you	-PRON-	PRP
28491	2550	12	could	could	MD
28491	2550	13	fill	fill	VB
28491	2550	14	up	up	RP
28491	2550	15	and	and	CC
28491	2550	16	come	come	VB
28491	2550	17	again	again	RB
28491	2550	18	at	at	IN
28491	2550	19	pleasure	pleasure	NN
28491	2550	20	.	.	.
28491	2551	1	The	the	DT
28491	2551	2	one	one	CD
28491	2551	3	drawback	drawback	NN
28491	2551	4	was	be	VBD
28491	2551	5	--	--	:
28491	2551	6	it	-PRON-	PRP
28491	2551	7	was	be	VBD
28491	2551	8	hard	hard	JJ
28491	2551	9	to	to	TO
28491	2551	10	eat	eat	VB
28491	2551	11	properly	properly	RB
28491	2551	12	,	,	,
28491	2551	13	when	when	WRB
28491	2551	14	you	-PRON-	PRP
28491	2551	15	were	be	VBD
28491	2551	16	so	so	RB
28491	2551	17	interrupted	interrupt	VBN
28491	2551	18	by	by	IN
28491	2551	19	helpings	helping	NNS
28491	2551	20	to	to	IN
28491	2551	21	something	something	NN
28491	2551	22	else	else	RB
28491	2551	23	.	.	.
28491	2552	1	If	if	IN
28491	2552	2	there	there	EX
28491	2552	3	was	be	VBD
28491	2552	4	a	a	DT
28491	2552	5	fault	fault	NN
28491	2552	6	in	in	IN
28491	2552	7	our	-PRON-	PRP$
28491	2552	8	old	old	JJ
28491	2552	9	-	-	HYPH
28491	2552	10	time	time	NN
28491	2552	11	cooking	cooking	NN
28491	2552	12	,	,	,
28491	2552	13	it	-PRON-	PRP
28491	2552	14	was	be	VBD
28491	2552	15	its	-PRON-	PRP$
28491	2552	16	lack	lack	NN
28491	2552	17	of	of	IN
28491	2552	18	selection	selection	NN
28491	2552	19	.	.	.
28491	2553	1	I	-PRON-	PRP
28491	2553	2	think	think	VBP
28491	2553	3	those	those	DT
28491	2553	4	who	who	WP
28491	2553	5	gave	give	VBD
28491	2553	6	dinings	dining	NNS
28491	2553	7	felt	feel	VBD
28491	2553	8	uneasy	uneasy	JJ
28491	2553	9	if	if	IN
28491	2553	10	there	there	EX
28491	2553	11	was	be	VBD
28491	2553	12	unoccupied	unoccupied	JJ
28491	2553	13	room	room	NN
28491	2553	14	for	for	IN
28491	2553	15	one	one	CD
28491	2553	16	more	more	JJR
28491	2553	17	dish	dish	NN
28491	2553	18	.	.	.
28491	2554	1	Dessert	Dessert	NNP
28491	2554	2	was	be	VBD
28491	2554	3	likewise	likewise	RB
28491	2554	4	an	an	DT
28491	2554	5	embarrassment	embarrassment	NN
28491	2554	6	of	of	IN
28491	2554	7	riches	rich	NNS
28491	2554	8	.	.	.
28491	2555	1	Cakes	cake	NNS
28491	2555	2	in	in	IN
28491	2555	3	variety	variety	NN
28491	2555	4	,	,	,
28491	2555	5	two	two	CD
28491	2555	6	sorts	sort	NNS
28491	2555	7	of	of	IN
28491	2555	8	pie	pie	NN
28491	2555	9	,	,	,
28491	2555	10	with	with	IN
28491	2555	11	ice	ice	NN
28491	2555	12	cream	cream	NN
28491	2555	13	or	or	CC
28491	2555	14	sherbet	sherbet	NN
28491	2555	15	,	,	,
28491	2555	16	or	or	CC
28491	2555	17	fresh	fresh	JJ
28491	2555	18	fruit	fruit	NN
28491	2555	19	,	,	,
28491	2555	20	did	do	VBD
28491	2555	21	not	not	RB
28491	2555	22	seem	seem	VB
28491	2555	23	too	too	RB
28491	2555	24	much	much	JJ
28491	2555	25	to	to	IN
28491	2555	26	those	those	DT
28491	2555	27	dear	dear	JJ
28491	2555	28	Ladies	Ladies	NNP
28491	2555	29	Bountiful	Bountiful	NNP
28491	2555	30	.	.	.
28491	2556	1	There	there	EX
28491	2556	2	was	be	VBD
28491	2556	3	no	no	DT
28491	2556	4	after	after	IN
28491	2556	5	-	-	HYPH
28491	2556	6	dinner	dinner	NN
28491	2556	7	coffee	coffee	NN
28491	2556	8	.	.	.
28491	2557	1	In	in	IN
28491	2557	2	cold	cold	JJ
28491	2557	3	weather	weather	NN
28491	2557	4	coffee	coffee	NN
28491	2557	5	in	in	IN
28491	2557	6	big	big	JJ
28491	2557	7	cups	cup	NNS
28491	2557	8	,	,	,
28491	2557	9	with	with	IN
28491	2557	10	cream	cream	NN
28491	2557	11	and	and	CC
28491	2557	12	sugar	sugar	NN
28491	2557	13	,	,	,
28491	2557	14	often	often	RB
28491	2557	15	went	go	VBD
28491	2557	16	with	with	IN
28491	2557	17	the	the	DT
28491	2557	18	main	main	JJ
28491	2557	19	dinner	dinner	NN
28491	2557	20	.	.	.
28491	2558	1	Hot	hot	JJ
28491	2558	2	apple	apple	NN
28491	2558	3	toddies	toddy	NNS
28491	2558	4	preceded	precede	VBD
28491	2558	5	it	-PRON-	PRP
28491	2558	6	at	at	IN
28491	2558	7	such	such	JJ
28491	2558	8	times	time	NNS
28491	2558	9	.	.	.
28491	2559	1	In	in	IN
28491	2559	2	hot	hot	JJ
28491	2559	3	weather	weather	NN
28491	2559	4	the	the	DT
28491	2559	5	precursor	precursor	NN
28491	2559	6	was	be	VBD
28491	2559	7	mint	mint	NNP
28491	2559	8	julep	julep	NN
28491	2559	9	,	,	,
28491	2559	10	ice	ice	NN
28491	2559	11	cold	cold	NN
28491	2559	12	.	.	.
28491	2560	1	Yet	yet	CC
28491	2560	2	we	-PRON-	PRP
28491	2560	3	were	be	VBD
28491	2560	4	not	not	RB
28491	2560	5	a	a	DT
28491	2560	6	company	company	NN
28491	2560	7	of	of	IN
28491	2560	8	dyspeptics	dyspeptic	NNS
28491	2560	9	nor	nor	CC
28491	2560	10	drunkards	drunkard	NNS
28491	2560	11	--	--	:
28491	2560	12	by	by	IN
28491	2560	13	the	the	DT
28491	2560	14	free	free	JJ
28491	2560	15	and	and	CC
28491	2560	16	full	full	JJ
28491	2560	17	use	use	NN
28491	2560	18	of	of	IN
28491	2560	19	earth	earth	NN
28491	2560	20	's	's	POS
28491	2560	21	abounding	abound	VBG
28491	2560	22	mercies	mercy	NNS
28491	2560	23	we	-PRON-	PRP
28491	2560	24	learned	learn	VBD
28491	2560	25	not	not	RB
28491	2560	26	to	to	TO
28491	2560	27	abuse	abuse	VB
28491	2560	28	them	-PRON-	PRP
28491	2560	29	.	.	.
28491	2561	1	_	_	NNP
28491	2561	2	Birthday	Birthday	NNP
28491	2561	3	Barbecue	Barbecue	NNP
28491	2561	4	_	_	NNP
28491	2561	5	:	:	:
28491	2561	6	(	(	-LRB-
28491	2561	7	Dorothy	Dorothy	NNP
28491	2561	8	Dix	Dix	NNP
28491	2561	9	.	.	.
28491	2561	10	)	)	-RRB-
28491	2562	1	As	as	IN
28491	2562	2	refined	refined	JJ
28491	2562	3	gold	gold	NN
28491	2562	4	can	can	MD
28491	2562	5	be	be	VB
28491	2562	6	gilded	gild	VBN
28491	2562	7	,	,	,
28491	2562	8	barbecue	barbecue	NN
28491	2562	9	,	,	,
28491	2562	10	common	common	JJ
28491	2562	11	,	,	,
28491	2562	12	or	or	CC
28491	2562	13	garden	garden	NN
28491	2562	14	variety	variety	NN
28491	2562	15	,	,	,
28491	2562	16	can	can	MD
28491	2562	17	take	take	VB
28491	2562	18	on	on	RP
28491	2562	19	extra	extra	JJ
28491	2562	20	touches	touch	NNS
28491	2562	21	.	.	.
28491	2563	1	As	as	IN
28491	2563	2	thus	thus	RB
28491	2563	3	:	:	:
28491	2563	4	Kill	kill	VB
28491	2563	5	and	and	CC
28491	2563	6	dress	dress	VB
28491	2563	7	quickly	quickly	RB
28491	2563	8	a	a	DT
28491	2563	9	fine	fine	JJ
28491	2563	10	yearling	yearling	NN
28491	2563	11	wether	wether	NN
28491	2563	12	,	,	,
28491	2563	13	in	in	IN
28491	2563	14	prime	prime	JJ
28491	2563	15	condition	condition	NN
28491	2563	16	but	but	CC
28491	2563	17	not	not	RB
28491	2563	18	over	over	IN
28491	2563	19	-	-	HYPH
28491	2563	20	fat	fat	NN
28491	2563	21	,	,	,
28491	2563	22	sluice	sluice	VBP
28491	2563	23	out	out	RP
28491	2563	24	with	with	IN
28491	2563	25	cool	cool	JJ
28491	2563	26	water	water	NN
28491	2563	27	,	,	,
28491	2563	28	wipe	wipe	NN
28491	2563	29	dry	dry	JJ
28491	2563	30	inside	inside	RB
28491	2563	31	and	and	CC
28491	2563	32	out	out	RB
28491	2563	33	with	with	IN
28491	2563	34	a	a	DT
28491	2563	35	soft	soft	JJ
28491	2563	36	,	,	,
28491	2563	37	damp	damp	JJ
28491	2563	38	cloth	cloth	NN
28491	2563	39	,	,	,
28491	2563	40	then	then	RB
28491	2563	41	while	while	IN
28491	2563	42	still	still	RB
28491	2563	43	hot	hot	JJ
28491	2563	44	,	,	,
28491	2563	45	fill	fill	VB
28491	2563	46	the	the	DT
28491	2563	47	carcass	carcass	NN
28491	2563	48	cram	cram	NN
28491	2563	49	-	-	HYPH
28491	2563	50	full	full	JJ
28491	2563	51	of	of	IN
28491	2563	52	fresh	fresh	JJ
28491	2563	53	mint	mint	NN
28491	2563	54	,	,	,
28491	2563	55	the	the	DT
28491	2563	56	tenderer	tenderer	NN
28491	2563	57	and	and	CC
28491	2563	58	more	more	RBR
28491	2563	59	lush	lush	JJ
28491	2563	60	the	the	DT
28491	2563	61	better	well	JJR
28491	2563	62	,	,	,
28491	2563	63	close	close	VB
28491	2563	64	it	-PRON-	PRP
28491	2563	65	,	,	,
28491	2563	66	wrap	wrap	VB
28491	2563	67	tight	tight	RB
28491	2563	68	in	in	IN
28491	2563	69	a	a	DT
28491	2563	70	clean	clean	JJ
28491	2563	71	cloth	cloth	NN
28491	2563	72	wrung	wrung	NN
28491	2563	73	very	very	RB
28491	2563	74	dry	dry	JJ
28491	2563	75	from	from	IN
28491	2563	76	cold	cold	JJ
28491	2563	77	salt	salt	NN
28491	2563	78	water	water	NN
28491	2563	79	,	,	,
28491	2563	80	then	then	RB
28491	2563	81	pop	pop	VB
28491	2563	82	all	all	DT
28491	2563	83	into	into	IN
28491	2563	84	a	a	DT
28491	2563	85	clean	clean	JJ
28491	2563	86	,	,	,
28491	2563	87	bright	bright	JJ
28491	2563	88	tin	tin	JJ
28491	2563	89	lard	lard	NN
28491	2563	90	stand	stand	NN
28491	2563	91	,	,	,
28491	2563	92	with	with	IN
28491	2563	93	a	a	DT
28491	2563	94	tight	tight	RB
28491	2563	95	-	-	HYPH
28491	2563	96	fitting	fit	VBG
28491	2563	97	top	top	NN
28491	2563	98	,	,	,
28491	2563	99	put	put	VBN
28491	2563	100	on	on	IN
28491	2563	101	top	top	NN
28491	2563	102	securely	securely	RB
28491	2563	103	,	,	,
28491	2563	104	and	and	CC
28491	2563	105	sink	sink	VB
28491	2563	106	the	the	DT
28491	2563	107	stand	stand	NN
28491	2563	108	head	head	NN
28491	2563	109	over	over	IN
28491	2563	110	ears	ear	NNS
28491	2563	111	in	in	IN
28491	2563	112	cold	cold	JJ
28491	2563	113	water	water	NN
28491	2563	114	--	--	:
28491	2563	115	a	a	DT
28491	2563	116	spring	spring	NN
28491	2563	117	if	if	IN
28491	2563	118	possible	possible	JJ
28491	2563	119	.	.	.
28491	2564	1	Do	do	VB
28491	2564	2	this	this	DT
28491	2564	3	around	around	IN
28491	2564	4	dusk	dusk	NN
28491	2564	5	and	and	CC
28491	2564	6	leave	leave	VBP
28491	2564	7	in	in	IN
28491	2564	8	water	water	NN
28491	2564	9	until	until	IN
28491	2564	10	very	very	RB
28491	2564	11	early	early	JJ
28491	2564	12	morning	morning	NN
28491	2564	13	.	.	.
28491	2565	1	Build	build	VB
28491	2565	2	fire	fire	NN
28491	2565	3	in	in	IN
28491	2565	4	trench	trench	NN
28491	2565	5	of	of	IN
28491	2565	6	hard	hard	JJ
28491	2565	7	wood	wood	NN
28491	2565	8	logs	log	NNS
28491	2565	9	before	before	IN
28491	2565	10	two	two	CD
28491	2565	11	o'clock	o'clock	NN
28491	2565	12	.	.	.
28491	2566	1	Let	let	VB
28491	2566	2	it	-PRON-	PRP
28491	2566	3	burn	burn	VB
28491	2566	4	to	to	IN
28491	2566	5	coals	coal	NNS
28491	2566	6	--	--	:
28491	2566	7	have	have	VBP
28491	2566	8	a	a	DT
28491	2566	9	log	log	NN
28491	2566	10	fire	fire	NN
28491	2566	11	some	some	DT
28491	2566	12	little	little	JJ
28491	2566	13	way	way	NN
28491	2566	14	off	off	IN
28491	2566	15	to	to	TO
28491	2566	16	supply	supply	VB
28491	2566	17	fresh	fresh	JJ
28491	2566	18	coals	coal	NNS
28491	2566	19	at	at	IN
28491	2566	20	need	need	NN
28491	2566	21	.	.	.
28491	2567	1	Lay	lay	VB
28491	2567	2	a	a	DT
28491	2567	3	breadth	breadth	NN
28491	2567	4	of	of	IN
28491	2567	5	galvanized	galvanized	JJ
28491	2567	6	chicken	chicken	NN
28491	2567	7	-	-	HYPH
28491	2567	8	wire	wire	NN
28491	2567	9	--	--	:
28491	2567	10	large	large	JJ
28491	2567	11	mesh	mesh	NN
28491	2567	12	--	--	:
28491	2567	13	over	over	IN
28491	2567	14	the	the	DT
28491	2567	15	trench	trench	NN
28491	2567	16	.	.	.
28491	2568	1	Take	take	VB
28491	2568	2	out	out	RP
28491	2568	3	carcass	carcass	NN
28491	2568	4	--	--	:
28491	2568	5	split	split	VBD
28491	2568	6	it	-PRON-	PRP
28491	2568	7	half	half	NN
28491	2568	8	down	down	RB
28491	2568	9	back	back	RB
28491	2568	10	bone	bone	NN
28491	2568	11	,	,	,
28491	2568	12	lay	lay	VB
28491	2568	13	it	-PRON-	PRP
28491	2568	14	flesh	flesh	NN
28491	2568	15	side	side	NN
28491	2568	16	down	down	RP
28491	2568	17	,	,	,
28491	2568	18	on	on	IN
28491	2568	19	the	the	DT
28491	2568	20	wire	wire	NN
28491	2568	21	grid	grid	NN
28491	2568	22	,	,	,
28491	2568	23	taking	take	VBG
28491	2568	24	care	care	NN
28491	2568	25	coals	coal	NNS
28491	2568	26	are	be	VBP
28491	2568	27	so	so	RB
28491	2568	28	evenly	evenly	RB
28491	2568	29	spread	spread	VBN
28491	2568	30	there	there	EX
28491	2568	31	is	be	VBZ
28491	2568	32	no	no	DT
28491	2568	33	scorching	scorching	NN
28491	2568	34	.	.	.
28491	2569	1	After	after	IN
28491	2569	2	an	an	DT
28491	2569	3	hour	hour	NN
28491	2569	4	begin	begin	VBP
28491	2569	5	basting	baste	VBG
28491	2569	6	with	with	IN
28491	2569	7	"	"	``
28491	2569	8	the	the	DT
28491	2569	9	sop	sop	NNP
28491	2569	10	.	.	.
28491	2569	11	"	"	''
28491	2570	1	It	-PRON-	PRP
28491	2570	2	is	be	VBZ
28491	2570	3	made	make	VBN
28491	2570	4	thus	thus	RB
28491	2570	5	.	.	.
28491	2571	1	Best	good	JJS
28491	2571	2	butter	butter	NN
28491	2571	3	melted	melt	VBD
28491	2571	4	,	,	,
28491	2571	5	one	one	CD
28491	2571	6	pound	pound	NN
28491	2571	7	,	,	,
28491	2571	8	black	black	JJ
28491	2571	9	pepper	pepper	NN
28491	2571	10	ground	ground	NN
28491	2571	11	,	,	,
28491	2571	12	quarter	quarter	NN
28491	2571	13	pound	pound	NN
28491	2571	14	,	,	,
28491	2571	15	red	red	JJ
28491	2571	16	pepper	pepper	NN
28491	2571	17	pods	pod	NNS
28491	2571	18	,	,	,
28491	2571	19	freed	free	VBN
28491	2571	20	of	of	IN
28491	2571	21	stalk	stalk	NN
28491	2571	22	and	and	CC
28491	2571	23	cut	cut	VBD
28491	2571	24	fine	fine	JJ
28491	2571	25	to	to	IN
28491	2571	26	almost	almost	RB
28491	2571	27	a	a	DT
28491	2571	28	paste	paste	NN
28491	2571	29	,	,	,
28491	2571	30	half	half	PDT
28491	2571	31	a	a	DT
28491	2571	32	pint	pint	NN
28491	2571	33	,	,	,
28491	2571	34	strong	strong	JJ
28491	2571	35	vinegar	vinegar	NN
28491	2571	36	,	,	,
28491	2571	37	scant	scant	JJ
28491	2571	38	pint	pint	NN
28491	2571	39	,	,	,
28491	2571	40	brandy	brandy	NN
28491	2571	41	,	,	,
28491	2571	42	peach	peach	VBN
28491	2571	43	if	if	IN
28491	2571	44	possible	possible	JJ
28491	2571	45	though	though	IN
28491	2571	46	apple	apple	NN
28491	2571	47	or	or	CC
28491	2571	48	grape	grape	NN
28491	2571	49	will	will	MD
28491	2571	50	answer	answer	VB
28491	2571	51	,	,	,
28491	2571	52	half	half	PDT
28491	2571	53	a	a	DT
28491	2571	54	pint	pint	NN
28491	2571	55	.	.	.
28491	2572	1	Cook	cook	VB
28491	2572	2	all	all	RB
28491	2572	3	together	together	RB
28491	2572	4	over	over	IN
28491	2572	5	very	very	RB
28491	2572	6	slow	slow	JJ
28491	2572	7	heat	heat	NN
28491	2572	8	or	or	CC
28491	2572	9	in	in	IN
28491	2572	10	boiling	boil	VBG
28491	2572	11	water	water	NN
28491	2572	12	,	,	,
28491	2572	13	for	for	IN
28491	2572	14	fifteen	fifteen	CD
28491	2572	15	minutes	minute	NNS
28491	2572	16	.	.	.
28491	2573	1	The	the	DT
28491	2573	2	sop	sop	NN
28491	2573	3	must	must	MD
28491	2573	4	not	not	RB
28491	2573	5	scorch	scorch	VB
28491	2573	6	,	,	,
28491	2573	7	but	but	CC
28491	2573	8	the	the	DT
28491	2573	9	seasoning	seasoning	NN
28491	2573	10	must	must	MD
28491	2573	11	be	be	VB
28491	2573	12	cooked	cook	VBN
28491	2573	13	through	through	IN
28491	2573	14	it	-PRON-	PRP
28491	2573	15	.	.	.
28491	2574	1	Apply	apply	VB
28491	2574	2	with	with	IN
28491	2574	3	a	a	DT
28491	2574	4	big	big	JJ
28491	2574	5	soft	soft	JJ
28491	2574	6	swab	swab	NN
28491	2574	7	made	make	VBN
28491	2574	8	of	of	IN
28491	2574	9	clean	clean	JJ
28491	2574	10	old	old	JJ
28491	2574	11	linen	linen	NN
28491	2574	12	,	,	,
28491	2574	13	but	but	CC
28491	2574	14	not	not	RB
28491	2574	15	old	old	JJ
28491	2574	16	enough	enough	RB
28491	2574	17	to	to	TO
28491	2574	18	fray	fray	VB
28491	2574	19	and	and	CC
28491	2574	20	string	string	NN
28491	2574	21	.	.	.
28491	2575	1	Baste	Baste	NNP
28491	2575	2	meat	meat	NN
28491	2575	3	constantly	constantly	RB
28491	2575	4	.	.	.
28491	2576	1	Put	put	VB
28491	2576	2	over	over	RP
28491	2576	3	around	around	IN
28491	2576	4	four	four	CD
28491	2576	5	in	in	IN
28491	2576	6	the	the	DT
28491	2576	7	morning	morning	NN
28491	2576	8	,	,	,
28491	2576	9	the	the	DT
28491	2576	10	barbecue	barbecue	NN
28491	2576	11	should	should	MD
28491	2576	12	be	be	VB
28491	2576	13	done	do	VBN
28491	2576	14	,	,	,
28491	2576	15	and	and	CC
28491	2576	16	well	well	RB
28491	2576	17	done	do	VBN
28491	2576	18	,	,	,
28491	2576	19	by	by	IN
28491	2576	20	a	a	DT
28491	2576	21	little	little	JJ
28491	2576	22	after	after	IN
28491	2576	23	noon	noon	NN
28491	2576	24	.	.	.
28491	2577	1	There	there	EX
28491	2577	2	should	should	MD
28491	2577	3	be	be	VB
28491	2577	4	enough	enough	JJ
28491	2577	5	sop	sop	NN
28491	2577	6	left	leave	VBN
28491	2577	7	to	to	TO
28491	2577	8	serve	serve	VB
28491	2577	9	as	as	IN
28491	2577	10	gravy	gravy	NN
28491	2577	11	on	on	IN
28491	2577	12	portions	portion	NNS
28491	2577	13	after	after	IN
28491	2577	14	it	-PRON-	PRP
28491	2577	15	is	be	VBZ
28491	2577	16	helped	help	VBN
28491	2577	17	.	.	.
28491	2578	1	The	the	DT
28491	2578	2	meat	meat	NN
28491	2578	3	,	,	,
28491	2578	4	turned	turn	VBD
28491	2578	5	once	once	RB
28491	2578	6	,	,	,
28491	2578	7	has	have	VBZ
28491	2578	8	a	a	DT
28491	2578	9	fine	fine	JJ
28491	2578	10	crisped	crisp	VBN
28491	2578	11	surface	surface	NN
28491	2578	12	,	,	,
28491	2578	13	and	and	CC
28491	2578	14	is	be	VBZ
28491	2578	15	flavored	flavor	VBN
28491	2578	16	all	all	RB
28491	2578	17	through	through	RB
28491	2578	18	with	with	IN
28491	2578	19	the	the	DT
28491	2578	20	mint	mint	NN
28491	2578	21	,	,	,
28491	2578	22	and	and	CC
28491	2578	23	seasoning	seasoning	NN
28491	2578	24	.	.	.
28491	2579	1	[	[	-LRB-
28491	2579	2	Illustration	illustration	NN
28491	2579	3	:	:	:
28491	2579	4	_	_	NNP
28491	2579	5	Soap	Soap	NNP
28491	2579	6	and	and	CC
28491	2579	7	Candles	Candles	NNPS
28491	2579	8	_	_	NNP
28491	2579	9	]	]	-RRB-
28491	2579	10	Dip	dip	NN
28491	2579	11	-	-	HYPH
28491	2579	12	candles	candle	NNS
28491	2579	13	I	-PRON-	PRP
28491	2579	14	never	never	RB
28491	2579	15	saw	see	VBD
28491	2579	16	in	in	IN
28491	2579	17	common	common	JJ
28491	2579	18	use	use	NN
28491	2579	19	--	--	:
28491	2579	20	but	but	CC
28491	2579	21	Mammy	Mammy	NNP
28491	2579	22	showed	show	VBD
28491	2579	23	me	-PRON-	PRP
28491	2579	24	how	how	WRB
28491	2579	25	they	-PRON-	PRP
28491	2579	26	were	be	VBD
28491	2579	27	made	make	VBN
28491	2579	28	back	back	RB
28491	2579	29	at	at	IN
28491	2579	30	Ole	Ole	NNP
28491	2579	31	Marster	Marster	NNP
28491	2579	32	's	's	POS
28491	2579	33	,	,	,
28491	2579	34	in	in	IN
28491	2579	35	the	the	DT
28491	2579	36	days	day	NNS
28491	2579	37	when	when	WRB
28491	2579	38	candle	candle	NN
28491	2579	39	-	-	HYPH
28491	2579	40	molds	mold	NNS
28491	2579	41	were	be	VBD
28491	2579	42	not	not	RB
28491	2579	43	to	to	TO
28491	2579	44	be	be	VB
28491	2579	45	had	have	VBN
28491	2579	46	.	.	.
28491	2580	1	Dipped	dip	VBN
28491	2580	2	or	or	CC
28491	2580	3	molded	mold	VBN
28491	2580	4	,	,	,
28491	2580	5	the	the	DT
28491	2580	6	candles	candle	NNS
28491	2580	7	were	be	VBD
28491	2580	8	of	of	IN
28491	2580	9	varying	vary	VBG
28491	2580	10	substance	substance	NN
28491	2580	11	.	.	.
28491	2581	1	Tallow	Tallow	NNP
28491	2581	2	was	be	VBD
28491	2581	3	the	the	DT
28491	2581	4	main	main	JJ
28491	2581	5	reliance	reliance	NN
28491	2581	6	--	--	:
28491	2581	7	mutton	mutton	NN
28491	2581	8	tallow	tallow	NNP
28491	2581	9	as	as	RB
28491	2581	10	well	well	RB
28491	2581	11	as	as	IN
28491	2581	12	that	that	DT
28491	2581	13	from	from	IN
28491	2581	14	our	-PRON-	PRP$
28491	2581	15	beeves	beef	NNS
28491	2581	16	.	.	.
28491	2582	1	It	-PRON-	PRP
28491	2582	2	was	be	VBD
28491	2582	3	tried	try	VBN
28491	2582	4	out	out	RP
28491	2582	5	fresh	fresh	JJ
28491	2582	6	,	,	,
28491	2582	7	and	and	CC
28491	2582	8	hardened	harden	VBN
28491	2582	9	with	with	IN
28491	2582	10	alum	alum	NN
28491	2582	11	in	in	IN
28491	2582	12	the	the	DT
28491	2582	13	process	process	NN
28491	2582	14	.	.	.
28491	2583	1	The	the	DT
28491	2583	2	alum	alum	NN
28491	2583	3	was	be	VBD
28491	2583	4	dissolved	dissolve	VBN
28491	2583	5	in	in	IN
28491	2583	6	a	a	DT
28491	2583	7	little	little	JJ
28491	2583	8	water	water	NN
28491	2583	9	,	,	,
28491	2583	10	and	and	CC
28491	2583	11	put	put	VBD
28491	2583	12	with	with	IN
28491	2583	13	the	the	DT
28491	2583	14	raw	raw	JJ
28491	2583	15	fat	fat	NN
28491	2583	16	as	as	IN
28491	2583	17	it	-PRON-	PRP
28491	2583	18	went	go	VBD
28491	2583	19	over	over	IN
28491	2583	20	the	the	DT
28491	2583	21	fire	fire	NN
28491	2583	22	.	.	.
28491	2584	1	By	by	IN
28491	2584	2	and	and	CC
28491	2584	3	by	by	IN
28491	2584	4	the	the	DT
28491	2584	5	water	water	NN
28491	2584	6	all	all	DT
28491	2584	7	cooked	cook	VBD
28491	2584	8	away	away	RB
28491	2584	9	,	,	,
28491	2584	10	leaving	leave	VBG
28491	2584	11	the	the	DT
28491	2584	12	alum	alum	NN
28491	2584	13	well	well	RB
28491	2584	14	incorporated	incorporate	VBD
28491	2584	15	through	through	IN
28491	2584	16	the	the	DT
28491	2584	17	clear	clear	JJ
28491	2584	18	fat	fat	NN
28491	2584	19	.	.	.
28491	2585	1	Lacking	lack	VBG
28491	2585	2	it	-PRON-	PRP
28491	2585	3	,	,	,
28491	2585	4	a	a	DT
28491	2585	5	little	little	JJ
28491	2585	6	clear	clear	JJ
28491	2585	7	lye	lye	NN
28491	2585	8	went	go	VBD
28491	2585	9	in	in	RP
28491	2585	10	--	--	:
28491	2585	11	Mammy	Mammy	NNP
28491	2585	12	thought	think	VBD
28491	2585	13	and	and	CC
28491	2585	14	said	say	VBD
28491	2585	15	,	,	,
28491	2585	16	the	the	DT
28491	2585	17	lye	lye	NNP
28491	2585	18	ate	eat	VBD
28491	2585	19	up	up	RP
28491	2585	20	the	the	DT
28491	2585	21	oil	oil	NN
28491	2585	22	in	in	IN
28491	2585	23	the	the	DT
28491	2585	24	tallow	tallow	NN
28491	2585	25	,	,	,
28491	2585	26	making	make	VBG
28491	2585	27	it	-PRON-	PRP
28491	2585	28	firmer	firm	JJR
28491	2585	29	and	and	CC
28491	2585	30	whiter	whiter	NNP
28491	2585	31	.	.	.
28491	2586	1	But	but	CC
28491	2586	2	lye	lye	NNP
28491	2586	3	and	and	CC
28491	2586	4	alum	alum	NN
28491	2586	5	could	could	MD
28491	2586	6	not	not	RB
28491	2586	7	go	go	VB
28491	2586	8	in	in	RB
28491	2586	9	at	at	IN
28491	2586	10	the	the	DT
28491	2586	11	same	same	JJ
28491	2586	12	time	time	NN
28491	2586	13	,	,	,
28491	2586	14	since	since	IN
28491	2586	15	being	be	VBG
28491	2586	16	alkaline	alkaline	NN
28491	2586	17	and	and	CC
28491	2586	18	acid	acid	NN
28491	2586	19	,	,	,
28491	2586	20	they	-PRON-	PRP
28491	2586	21	would	would	MD
28491	2586	22	destroy	destroy	VB
28491	2586	23	each	each	DT
28491	2586	24	other	other	JJ
28491	2586	25	.	.	.
28491	2587	1	Great	great	JJ
28491	2587	2	pains	pain	NNS
28491	2587	3	were	be	VBD
28491	2587	4	taken	take	VBN
28491	2587	5	not	not	RB
28491	2587	6	to	to	TO
28491	2587	7	scorch	scorch	VB
28491	2587	8	the	the	DT
28491	2587	9	tallow	tallow	NN
28491	2587	10	--	--	:
28491	2587	11	that	that	WDT
28491	2587	12	meant	mean	VBD
28491	2587	13	smelly	smelly	RB
28491	2587	14	and	and	CC
28491	2587	15	ill	ill	JJ
28491	2587	16	-	-	HYPH
28491	2587	17	colored	colored	JJ
28491	2587	18	candles	candle	NNS
28491	2587	19	.	.	.
28491	2588	1	After	after	IN
28491	2588	2	straining	strain	VBG
28491	2588	3	it	-PRON-	PRP
28491	2588	4	clear	clear	JJ
28491	2588	5	of	of	IN
28491	2588	6	cracklings	crackling	NNS
28491	2588	7	,	,	,
28491	2588	8	it	-PRON-	PRP
28491	2588	9	was	be	VBD
28491	2588	10	caked	cake	VBN
28491	2588	11	in	in	IN
28491	2588	12	something	something	NN
28491	2588	13	deep	deep	JJ
28491	2588	14	,	,	,
28491	2588	15	then	then	RB
28491	2588	16	turned	turn	VBD
28491	2588	17	out	out	RP
28491	2588	18	and	and	CC
28491	2588	19	laid	lay	VBN
28491	2588	20	on	on	IN
28491	2588	21	the	the	DT
28491	2588	22	highest	high	JJS
28491	2588	23	shelf	shelf	NN
28491	2588	24	in	in	IN
28491	2588	25	the	the	DT
28491	2588	26	lumber	lumber	NNP
28491	2588	27	house	house	NN
28491	2588	28	to	to	TO
28491	2588	29	await	await	VB
28491	2588	30	molding	molding	NN
28491	2588	31	time	time	NN
28491	2588	32	.	.	.
28491	2589	1	Cakes	cake	NNS
28491	2589	2	of	of	IN
28491	2589	3	beeswax	beeswax	NN
28491	2589	4	were	be	VBD
28491	2589	5	kept	keep	VBN
28491	2589	6	in	in	IN
28491	2589	7	the	the	DT
28491	2589	8	Jackson	Jackson	NNP
28491	2589	9	press	press	NN
28491	2589	10	,	,	,
28491	2589	11	so	so	IN
28491	2589	12	children	child	NNS
28491	2589	13	,	,	,
28491	2589	14	white	white	JJ
28491	2589	15	and	and	CC
28491	2589	16	black	black	JJ
28491	2589	17	,	,	,
28491	2589	18	could	could	MD
28491	2589	19	not	not	RB
28491	2589	20	take	take	VB
28491	2589	21	bites	bite	NNS
28491	2589	22	for	for	IN
28491	2589	23	chewing	chew	VBG
28491	2589	24	.	.	.
28491	2590	1	It	-PRON-	PRP
28491	2590	2	ranked	rank	VBD
28491	2590	3	next	next	RB
28491	2590	4	to	to	IN
28491	2590	5	native	native	JJ
28491	2590	6	sweet	sweet	JJ
28491	2590	7	gum	gum	NN
28491	2590	8	for	for	IN
28491	2590	9	such	such	JJ
28491	2590	10	uses	use	NNS
28491	2590	11	--	--	:
28491	2590	12	but	but	CC
28491	2590	13	Mammy	Mammy	NNP
28491	2590	14	felt	feel	VBD
28491	2590	15	it	-PRON-	PRP
28491	2590	16	had	have	VBD
28491	2590	17	much	much	RB
28491	2590	18	better	well	JJR
28491	2590	19	be	be	VB
28491	2590	20	saved	save	VBN
28491	2590	21	to	to	TO
28491	2590	22	mix	mix	VB
28491	2590	23	with	with	IN
28491	2590	24	the	the	DT
28491	2590	25	tallow	tallow	NN
28491	2590	26	at	at	IN
28491	2590	27	melting	melt	VBG
28491	2590	28	time	time	NN
28491	2590	29	.	.	.
28491	2591	1	It	-PRON-	PRP
28491	2591	2	made	make	VBD
28491	2591	3	the	the	DT
28491	2591	4	candles	candle	NNS
28491	2591	5	much	much	RB
28491	2591	6	firmer	firm	JJR
28491	2591	7	,	,	,
28491	2591	8	also	also	RB
28491	2591	9	bettered	better	VBD
28491	2591	10	their	-PRON-	PRP$
28491	2591	11	light	light	NN
28491	2591	12	,	,	,
28491	2591	13	and	and	CC
28491	2591	14	moreover	moreover	RB
28491	2591	15	changed	change	VBD
28491	2591	16	the	the	DT
28491	2591	17	tallow	tallow	NNP
28491	2591	18	hue	hue	NNP
28491	2591	19	to	to	IN
28491	2591	20	an	an	DT
28491	2591	21	agreeable	agreeable	JJ
28491	2591	22	very	very	RB
28491	2591	23	pale	pale	JJ
28491	2591	24	yellow	yellow	NN
28491	2591	25	.	.	.
28491	2592	1	Bee	Bee	NNP
28491	2592	2	hives	hive	VBZ
28491	2592	3	,	,	,
28491	2592	4	like	like	IN
28491	2592	5	much	much	RB
28491	2592	6	else	else	RB
28491	2592	7	,	,	,
28491	2592	8	were	be	VBD
28491	2592	9	to	to	IN
28491	2592	10	a	a	DT
28491	2592	11	degree	degree	NN
28491	2592	12	primitive	primitive	NN
28491	2592	13	--	--	:
28491	2592	14	the	the	DT
28491	2592	15	wax	wax	NN
28491	2592	16	came	come	VBD
28491	2592	17	from	from	IN
28491	2592	18	comb	comb	NNP
28491	2592	19	crushed	crush	VBN
28491	2592	20	in	in	IN
28491	2592	21	the	the	DT
28491	2592	22	straining	straining	NN
28491	2592	23	of	of	IN
28491	2592	24	honey	honey	NN
28491	2592	25	.	.	.
28491	2593	1	It	-PRON-	PRP
28491	2593	2	was	be	VBD
28491	2593	3	boiled	boil	VBN
28491	2593	4	in	in	IN
28491	2593	5	water	water	NN
28491	2593	6	to	to	TO
28491	2593	7	take	take	VB
28491	2593	8	away	away	RB
28491	2593	9	the	the	DT
28491	2593	10	remnant	remnant	JJ
28491	2593	11	sweetness	sweetness	NN
28491	2593	12	,	,	,
28491	2593	13	then	then	RB
28491	2593	14	allowed	allow	VBN
28491	2593	15	to	to	TO
28491	2593	16	cool	cool	VB
28491	2593	17	on	on	IN
28491	2593	18	top	top	NN
28491	2593	19	the	the	DT
28491	2593	20	water	water	NN
28491	2593	21	,	,	,
28491	2593	22	taken	take	VBN
28491	2593	23	off	off	RP
28491	2593	24	,	,	,
28491	2593	25	and	and	CC
28491	2593	26	remelted	remelte	VBD
28491	2593	27	over	over	IN
28491	2593	28	clean	clean	JJ
28491	2593	29	water	water	NN
28491	2593	30	,	,	,
28491	2593	31	so	so	RB
28491	2593	32	manipulated	manipulate	VBN
28491	2593	33	as	as	IN
28491	2593	34	to	to	TO
28491	2593	35	free	free	VB
28491	2593	36	it	-PRON-	PRP
28491	2593	37	from	from	IN
28491	2593	38	foreign	foreign	JJ
28491	2593	39	substances	substance	NNS
28491	2593	40	,	,	,
28491	2593	41	then	then	RB
28491	2593	42	molded	mold	VBN
28491	2593	43	into	into	IN
28491	2593	44	cakes	cake	NNS
28491	2593	45	.	.	.
28491	2594	1	One	one	CD
28491	2594	2	cake	cake	NN
28491	2594	3	was	be	VBD
28491	2594	4	always	always	RB
28491	2594	5	set	set	VBN
28491	2594	6	apart	apart	RB
28491	2594	7	for	for	IN
28491	2594	8	the	the	DT
28491	2594	9	neighborhood	neighborhood	NN
28491	2594	10	cobbler	cobbler	NN
28491	2594	11	,	,	,
28491	2594	12	who	who	WP
28491	2594	13	melted	melt	VBD
28491	2594	14	it	-PRON-	PRP
28491	2594	15	with	with	IN
28491	2594	16	tallow	tallow	NN
28491	2594	17	and	and	CC
28491	2594	18	rosin	rosin	NNP
28491	2594	19	to	to	TO
28491	2594	20	make	make	VB
28491	2594	21	shoemaker	shoemaker	NN
28491	2594	22	's	's	POS
28491	2594	23	wax	wax	NN
28491	2594	24	.	.	.
28491	2595	1	Another	another	DT
28491	2595	2	moiety	moiety	NN
28491	2595	3	was	be	VBD
28491	2595	4	turned	turn	VBN
28491	2595	5	into	into	IN
28491	2595	6	grafting	graft	VBG
28491	2595	7	wax	wax	NN
28491	2595	8	--	--	:
28491	2595	9	by	by	IN
28491	2595	10	help	help	NN
28491	2595	11	of	of	IN
28491	2595	12	it	-PRON-	PRP
28491	2595	13	one	one	CD
28491	2595	14	orchard	orchard	NN
28491	2595	15	tree	tree	NN
28491	2595	16	bore	bear	VBD
28491	2595	17	twelve	twelve	CD
28491	2595	18	manners	manner	NNS
28491	2595	19	of	of	IN
28491	2595	20	fruit	fruit	NN
28491	2595	21	.	.	.
28491	2596	1	And	and	CC
28491	2596	2	still	still	RB
28491	2596	3	another	another	DT
28491	2596	4	,	,	,
28491	2596	5	a	a	DT
28491	2596	6	small	small	JJ
28491	2596	7	,	,	,
28491	2596	8	pretty	pretty	RB
28491	2596	9	cake	cake	NN
28491	2596	10	from	from	IN
28491	2596	11	a	a	DT
28491	2596	12	scalloped	scallop	VBN
28491	2596	13	patty	patty	NNP
28491	2596	14	pan	pan	NN
28491	2596	15	,	,	,
28491	2596	16	found	find	VBD
28491	2596	17	place	place	NN
28491	2596	18	in	in	IN
28491	2596	19	the	the	DT
28491	2596	20	family	family	NN
28491	2596	21	work	work	NN
28491	2596	22	basket	basket	NN
28491	2596	23	--	--	:
28491	2596	24	in	in	IN
28491	2596	25	sewing	sewing	NN
28491	2596	26	by	by	IN
28491	2596	27	hand	hand	NN
28491	2596	28	with	with	IN
28491	2596	29	flax	flax	JJ
28491	2596	30	thread	thread	NN
28491	2596	31	,	,	,
28491	2596	32	unless	unless	IN
28491	2596	33	you	-PRON-	PRP
28491	2596	34	waxed	wax	VBD
28491	2596	35	it	-PRON-	PRP
28491	2596	36	,	,	,
28491	2596	37	it	-PRON-	PRP
28491	2596	38	lost	lose	VBD
28491	2596	39	strength	strength	NN
28491	2596	40	,	,	,
28491	2596	41	and	and	CC
28491	2596	42	quickly	quickly	RB
28491	2596	43	pulled	pull	VBD
28491	2596	44	to	to	IN
28491	2596	45	pieces	piece	NNS
28491	2596	46	.	.	.
28491	2597	1	We	-PRON-	PRP
28491	2597	2	bought	buy	VBD
28491	2597	3	our	-PRON-	PRP$
28491	2597	4	flax	flax	JJ
28491	2597	5	thread	thread	NN
28491	2597	6	in	in	IN
28491	2597	7	skeins	skein	NNS
28491	2597	8	,	,	,
28491	2597	9	but	but	CC
28491	2597	10	Mammy	Mammy	NNP
28491	2597	11	loved	love	VBD
28491	2597	12	to	to	TO
28491	2597	13	tell	tell	VB
28491	2597	14	of	of	IN
28491	2597	15	spinning	spin	VBG
28491	2597	16	it	-PRON-	PRP
28491	2597	17	back	back	RB
28491	2597	18	in	in	IN
28491	2597	19	the	the	DT
28491	2597	20	days	day	NNS
28491	2597	21	when	when	WRB
28491	2597	22	she	-PRON-	PRP
28491	2597	23	was	be	VBD
28491	2597	24	young	young	JJ
28491	2597	25	,	,	,
28491	2597	26	and	and	CC
28491	2597	27	the	the	DT
28491	2597	28	best	good	JJS
28491	2597	29	spinner	spinner	NN
28491	2597	30	on	on	IN
28491	2597	31	the	the	DT
28491	2597	32	old	old	JJ
28491	2597	33	plantation	plantation	NN
28491	2597	34	.	.	.
28491	2598	1	She	-PRON-	PRP
28491	2598	2	still	still	RB
28491	2598	3	spun	spin	VBD
28491	2598	4	shoe	shoe	NN
28491	2598	5	-	-	HYPH
28491	2598	6	thread	thread	NN
28491	2598	7	for	for	IN
28491	2598	8	her	-PRON-	PRP$
28491	2598	9	friend	friend	NN
28491	2598	10	the	the	DT
28491	2598	11	cobbler	cobbler	NN
28491	2598	12	,	,	,
28491	2598	13	who	who	WP
28491	2598	14	,	,	,
28491	2598	15	however	however	RB
28491	2598	16	,	,	,
28491	2598	17	furnished	furnish	VBD
28491	2598	18	her	-PRON-	PRP
28491	2598	19	the	the	DT
28491	2598	20	raw	raw	JJ
28491	2598	21	flax	flax	NN
28491	2598	22	,	,	,
28491	2598	23	which	which	WDT
28491	2598	24	he	-PRON-	PRP
28491	2598	25	had	have	VBD
28491	2598	26	grown	grow	VBN
28491	2598	27	,	,	,
28491	2598	28	rotted	rot	VBN
28491	2598	29	and	and	CC
28491	2598	30	hechtelled	hechtelle	VBN
28491	2598	31	,	,	,
28491	2598	32	in	in	IN
28491	2598	33	his	-PRON-	PRP$
28491	2598	34	bit	bit	NN
28491	2598	35	of	of	IN
28491	2598	36	bottom	bottom	JJ
28491	2598	37	land	land	NN
28491	2598	38	.	.	.
28491	2599	1	There	there	EX
28491	2599	2	were	be	VBD
28491	2599	3	still	still	RB
28491	2599	4	spinning	spin	VBG
28491	2599	5	and	and	CC
28491	2599	6	weaving	weave	VBG
28491	2599	7	in	in	IN
28491	2599	8	plenty	plenty	NN
28491	2599	9	at	at	IN
28491	2599	10	our	-PRON-	PRP$
28491	2599	11	house	house	NN
28491	2599	12	--	--	:
28491	2599	13	Mother	mother	NN
28491	2599	14	had	have	VBD
28491	2599	15	made	make	VBN
28491	2599	16	,	,	,
28491	2599	17	yearly	yearly	RB
28491	2599	18	,	,	,
28491	2599	19	jeans	jean	NNS
28491	2599	20	,	,	,
28491	2599	21	linsey	linsey	NNP
28491	2599	22	,	,	,
28491	2599	23	carpets	carpet	NNS
28491	2599	24	and	and	CC
28491	2599	25	so	so	RB
28491	2599	26	on	on	RB
28491	2599	27	--	--	:
28491	2599	28	but	but	CC
28491	2599	29	the	the	DT
28491	2599	30	plantation	plantation	NN
28491	2599	31	was	be	VBD
28491	2599	32	not	not	RB
28491	2599	33	wholly	wholly	RB
28491	2599	34	clothed	clothe	VBN
28491	2599	35	with	with	IN
28491	2599	36	homespun	homespun	NNS
28491	2599	37	,	,	,
28491	2599	38	as	as	IN
28491	2599	39	had	have	VBD
28491	2599	40	been	be	VBN
28491	2599	41	the	the	DT
28491	2599	42	case	case	NN
28491	2599	43	in	in	IN
28491	2599	44	her	-PRON-	PRP$
28491	2599	45	father	father	NN
28491	2599	46	's	's	POS
28491	2599	47	house	house	NN
28491	2599	48	.	.	.
28491	2600	1	Return	return	VB
28491	2600	2	we	-PRON-	PRP
28491	2600	3	to	to	IN
28491	2600	4	our	-PRON-	PRP$
28491	2600	5	candle	candle	NN
28491	2600	6	-	-	HYPH
28491	2600	7	making	making	NN
28491	2600	8	.	.	.
28491	2601	1	It	-PRON-	PRP
28491	2601	2	was	be	VBD
28491	2601	3	work	work	NN
28491	2601	4	for	for	IN
28491	2601	5	the	the	DT
28491	2601	6	very	very	RB
28491	2601	7	coldest	coldest	JJ
28491	2601	8	weather	weather	NN
28491	2601	9	--	--	:
28491	2601	10	even	even	RB
28491	2601	11	though	though	IN
28491	2601	12	we	-PRON-	PRP
28491	2601	13	had	have	VBD
28491	2601	14	two	two	CD
28491	2601	15	sets	set	NNS
28491	2601	16	of	of	IN
28491	2601	17	molds	mold	NNS
28491	2601	18	,	,	,
28491	2601	19	needs	need	NNS
28491	2601	20	must	must	MD
28491	2601	21	the	the	DT
28491	2601	22	candles	candle	NNS
28491	2601	23	harden	harden	VB
28491	2601	24	quickly	quickly	RB
28491	2601	25	if	if	IN
28491	2601	26	the	the	DT
28491	2601	27	making	making	NN
28491	2601	28	was	be	VBD
28491	2601	29	to	to	TO
28491	2601	30	speed	speed	VB
28491	2601	31	well	well	RB
28491	2601	32	.	.	.
28491	2602	1	Molds	mold	NNS
28491	2602	2	could	could	MD
28491	2602	3	be	be	VB
28491	2602	4	filled	fill	VBN
28491	2602	5	at	at	IN
28491	2602	6	the	the	DT
28491	2602	7	kitchen	kitchen	NN
28491	2602	8	hearth	hearth	RB
28491	2602	9	,	,	,
28491	2602	10	then	then	RB
28491	2602	11	set	set	VB
28491	2602	12	outside	outside	RB
28491	2602	13	to	to	IN
28491	2602	14	cool	cool	JJ
28491	2602	15	.	.	.
28491	2603	1	For	for	IN
28491	2603	2	dipping	dip	VBG
28491	2603	3	the	the	DT
28491	2603	4	tallow	tallow	NN
28491	2603	5	-	-	HYPH
28491	2603	6	pot	pot	NN
28491	2603	7	had	have	VBD
28491	2603	8	to	to	TO
28491	2603	9	be	be	VB
28491	2603	10	set	set	VBN
28491	2603	11	over	over	IN
28491	2603	12	an	an	DT
28491	2603	13	outside	outside	JJ
28491	2603	14	fire	fire	NN
28491	2603	15	,	,	,
28491	2603	16	and	and	CC
28491	2603	17	neighbored	neighbor	VBN
28491	2603	18	by	by	IN
28491	2603	19	a	a	DT
28491	2603	20	ladder	ladder	NN
28491	2603	21	,	,	,
28491	2603	22	laid	lay	VBN
28491	2603	23	flat	flat	RB
28491	2603	24	on	on	IN
28491	2603	25	trestles	trestle	NNS
28491	2603	26	with	with	IN
28491	2603	27	smooth	smooth	JJ
28491	2603	28	boards	board	NNS
28491	2603	29	laid	lay	VBN
28491	2603	30	underneath	underneath	RB
28491	2603	31	.	.	.
28491	2604	1	Mammy	Mammy	NNP
28491	2604	2	spun	spin	VBD
28491	2604	3	the	the	DT
28491	2604	4	candle	candle	NN
28491	2604	5	wicks	wick	NNS
28491	2604	6	--	--	:
28491	2604	7	from	from	IN
28491	2604	8	long	long	JJ
28491	2604	9	-	-	HYPH
28491	2604	10	staple	staple	NN
28491	2604	11	cotton	cotton	NN
28491	2604	12	,	,	,
28491	2604	13	drawing	draw	VBG
28491	2604	14	it	-PRON-	PRP
28491	2604	15	out	out	RP
28491	2604	16	thick	thick	JJ
28491	2604	17	,	,	,
28491	2604	18	and	and	CC
28491	2604	19	twisting	twist	VBG
28491	2604	20	it	-PRON-	PRP
28491	2604	21	barely	barely	RB
28491	2604	22	enough	enough	RB
28491	2604	23	to	to	TO
28491	2604	24	hold	hold	VB
28491	2604	25	together	together	RB
28491	2604	26	.	.	.
28491	2605	1	It	-PRON-	PRP
28491	2605	2	must	must	MD
28491	2605	3	not	not	RB
28491	2605	4	be	be	VB
28491	2605	5	too	too	RB
28491	2605	6	coarse	coarse	JJ
28491	2605	7	,	,	,
28491	2605	8	as	as	IN
28491	2605	9	it	-PRON-	PRP
28491	2605	10	had	have	VBD
28491	2605	11	to	to	TO
28491	2605	12	be	be	VB
28491	2605	13	doubled	double	VBN
28491	2605	14	over	over	IN
28491	2605	15	reeds	reed	NNS
28491	2605	16	at	at	IN
28491	2605	17	top	top	NN
28491	2605	18	,	,	,
28491	2605	19	either	either	CC
28491	2605	20	for	for	IN
28491	2605	21	molding	molding	NN
28491	2605	22	or	or	CC
28491	2605	23	dipping	dipping	NN
28491	2605	24	.	.	.
28491	2606	1	The	the	DT
28491	2606	2	molds	mold	NNS
28491	2606	3	were	be	VBD
28491	2606	4	of	of	IN
28491	2606	5	candle	candle	NN
28491	2606	6	-	-	HYPH
28491	2606	7	shape	shape	NN
28491	2606	8	,	,	,
28491	2606	9	joined	join	VBN
28491	2606	10	in	in	IN
28491	2606	11	batteries	battery	NNS
28491	2606	12	of	of	IN
28491	2606	13	six	six	CD
28491	2606	14	or	or	CC
28491	2606	15	twelve	twelve	CD
28491	2606	16	,	,	,
28491	2606	17	with	with	IN
28491	2606	18	a	a	DT
28491	2606	19	pert	pert	JJ
28491	2606	20	handle	handle	NN
28491	2606	21	at	at	IN
28491	2606	22	one	one	CD
28491	2606	23	side	side	NN
28491	2606	24	,	,	,
28491	2606	25	and	and	CC
28491	2606	26	tiny	tiny	JJ
28491	2606	27	holes	hole	NNS
28491	2606	28	at	at	IN
28491	2606	29	the	the	DT
28491	2606	30	tips	tip	NNS
28491	2606	31	,	,	,
28491	2606	32	through	through	IN
28491	2606	33	which	which	WDT
28491	2606	34	the	the	DT
28491	2606	35	wick	wick	NN
28491	2606	36	-	-	HYPH
28491	2606	37	ends	end	NNS
28491	2606	38	were	be	VBD
28491	2606	39	thrust	thrust	VBN
28491	2606	40	,	,	,
28491	2606	41	by	by	IN
28491	2606	42	help	help	NN
28491	2606	43	of	of	IN
28491	2606	44	a	a	DT
28491	2606	45	long	long	JJ
28491	2606	46	broom	broom	NN
28491	2606	47	-	-	HYPH
28491	2606	48	straw	straw	NN
28491	2606	49	.	.	.
28491	2607	1	Well	well	UH
28491	2607	2	in	in	IN
28491	2607	3	place	place	NN
28491	2607	4	they	-PRON-	PRP
28491	2607	5	were	be	VBD
28491	2607	6	drawn	draw	VBN
28491	2607	7	taut	taut	NNP
28491	2607	8	,	,	,
28491	2607	9	the	the	DT
28491	2607	10	reeds	reed	NNS
28491	2607	11	so	so	RB
28491	2607	12	placed	place	VBD
28491	2607	13	as	as	IN
28491	2607	14	to	to	TO
28491	2607	15	hold	hold	VB
28491	2607	16	the	the	DT
28491	2607	17	wicks	wick	NNS
28491	2607	18	centrally	centrally	RB
28491	2607	19	,	,	,
28491	2607	20	then	then	RB
28491	2607	21	tallow	tallow	VB
28491	2607	22	melted	melt	VBN
28491	2607	23	with	with	IN
28491	2607	24	beeswax	beeswax	NN
28491	2607	25	,	,	,
28491	2607	26	in	in	IN
28491	2607	27	due	due	JJ
28491	2607	28	proportion	proportion	NN
28491	2607	29	,	,	,
28491	2607	30	was	be	VBD
28491	2607	31	poured	pour	VBN
28491	2607	32	around	around	RP
28491	2607	33	till	till	IN
28491	2607	34	the	the	DT
28491	2607	35	molds	mold	NNS
28491	2607	36	were	be	VBD
28491	2607	37	brim	brim	VBN
28491	2607	38	full	full	JJ
28491	2607	39	--	--	:
28491	2607	40	after	after	IN
28491	2607	41	which	which	WDT
28491	2607	42	they	-PRON-	PRP
28491	2607	43	were	be	VBD
28491	2607	44	plunged	plunge	VBN
28491	2607	45	instantly	instantly	RB
28491	2607	46	into	into	IN
28491	2607	47	a	a	DT
28491	2607	48	tub	tub	NN
28491	2607	49	of	of	IN
28491	2607	50	cold	cold	JJ
28491	2607	51	water	water	NN
28491	2607	52	standing	stand	VBG
28491	2607	53	outside	outside	RB
28491	2607	54	.	.	.
28491	2608	1	This	this	DT
28491	2608	2	to	to	TO
28491	2608	3	prevent	prevent	VB
28491	2608	4	oozings	oozing	NNS
28491	2608	5	from	from	IN
28491	2608	6	the	the	DT
28491	2608	7	tip	tip	NN
28491	2608	8	--	--	:
28491	2608	9	hot	hot	JJ
28491	2608	10	grease	grease	NN
28491	2608	11	is	be	VBZ
28491	2608	12	the	the	DT
28491	2608	13	most	most	RBS
28491	2608	14	insidious	insidious	JJ
28491	2608	15	of	of	IN
28491	2608	16	all	all	DT
28491	2608	17	substances	substance	NNS
28491	2608	18	.	.	.
28491	2609	1	Only	only	RB
28491	2609	2	in	in	IN
28491	2609	3	zero	zero	CD
28491	2609	4	weather	weather	NN
28491	2609	5	would	would	MD
28491	2609	6	the	the	DT
28491	2609	7	first	first	JJ
28491	2609	8	oozings	oozing	NNS
28491	2609	9	harden	harden	VBD
28491	2609	10	enough	enough	JJ
28491	2609	11	to	to	TO
28491	2609	12	plug	plug	VB
28491	2609	13	the	the	DT
28491	2609	14	orifice	orifice	NN
28491	2609	15	quickly	quickly	RB
28491	2609	16	.	.	.
28491	2610	1	When	when	WRB
28491	2610	2	the	the	DT
28491	2610	3	candles	candle	NNS
28491	2610	4	had	have	VBD
28491	2610	5	hardened	harden	VBN
28491	2610	6	properly	properly	RB
28491	2610	7	,	,	,
28491	2610	8	the	the	DT
28491	2610	9	mold	mold	NN
28491	2610	10	was	be	VBD
28491	2610	11	either	either	CC
28491	2610	12	held	hold	VBN
28491	2610	13	over	over	IN
28491	2610	14	the	the	DT
28491	2610	15	fire	fire	NN
28491	2610	16	,	,	,
28491	2610	17	or	or	CC
28491	2610	18	thrust	thrust	VBN
28491	2610	19	in	in	IN
28491	2610	20	hot	hot	JJ
28491	2610	21	water	water	NN
28491	2610	22	half	half	PDT
28491	2610	23	a	a	DT
28491	2610	24	minute	minute	NN
28491	2610	25	,	,	,
28491	2610	26	then	then	RB
28491	2610	27	the	the	DT
28491	2610	28	candles	candle	NNS
28491	2610	29	withdrawn	withdraw	VBN
28491	2610	30	by	by	IN
28491	2610	31	help	help	NN
28491	2610	32	of	of	IN
28491	2610	33	the	the	DT
28491	2610	34	reeds	reed	NNS
28491	2610	35	.	.	.
28491	2611	1	They	-PRON-	PRP
28491	2611	2	were	be	VBD
28491	2611	3	cooled	cool	VBN
28491	2611	4	a	a	DT
28491	2611	5	bit	bit	NN
28491	2611	6	,	,	,
28491	2611	7	to	to	TO
28491	2611	8	save	save	VB
28491	2611	9	the	the	DT
28491	2611	10	softened	soften	VBN
28491	2611	11	outside	outside	RB
28491	2611	12	,	,	,
28491	2611	13	then	then	RB
28491	2611	14	nubbed	nubbe	VBN
28491	2611	15	of	of	IN
28491	2611	16	surplus	surplus	JJ
28491	2611	17	wick	wick	NN
28491	2611	18	,	,	,
28491	2611	19	and	and	CC
28491	2611	20	laid	lay	VBN
28491	2611	21	in	in	IN
28491	2611	22	a	a	DT
28491	2611	23	dish	dish	NN
28491	2611	24	outside	outside	RB
28491	2611	25	.	.	.
28491	2612	1	Careless	careless	JJ
28491	2612	2	or	or	CC
28491	2612	3	witless	witless	JJ
28491	2612	4	molders	molder	NNS
28491	2612	5	,	,	,
28491	2612	6	by	by	IN
28491	2612	7	laying	lay	VBG
28491	2612	8	candles	candle	NNS
28491	2612	9	still	still	RB
28491	2612	10	soft	soft	JJ
28491	2612	11	upon	upon	IN
28491	2612	12	the	the	DT
28491	2612	13	pile	pile	NN
28491	2612	14	,	,	,
28491	2612	15	often	often	RB
28491	2612	16	made	make	VBD
28491	2612	17	themselves	-PRON-	PRP
28491	2612	18	double	double	JJ
28491	2612	19	work	work	NN
28491	2612	20	.	.	.
28491	2613	1	Tallow	Tallow	NNP
28491	2613	2	for	for	IN
28491	2613	3	dipping	dipping	NN
28491	2613	4	,	,	,
28491	2613	5	was	be	VBD
28491	2613	6	kept	keep	VBN
28491	2613	7	barely	barely	RB
28491	2613	8	fluid	fluid	JJ
28491	2613	9	,	,	,
28491	2613	10	by	by	IN
28491	2613	11	setting	set	VBG
28491	2613	12	it	-PRON-	PRP
28491	2613	13	over	over	IN
28491	2613	14	embers	ember	NNS
28491	2613	15	a	a	DT
28491	2613	16	little	little	JJ
28491	2613	17	way	way	NN
28491	2613	18	off	off	IN
28491	2613	19	the	the	DT
28491	2613	20	fire	fire	NN
28491	2613	21	.	.	.
28491	2614	1	The	the	DT
28491	2614	2	pot	pot	NN
28491	2614	3	had	have	VBD
28491	2614	4	to	to	TO
28491	2614	5	be	be	VB
28491	2614	6	deep	deep	JJ
28491	2614	7	,	,	,
28491	2614	8	so	so	RB
28491	2614	9	the	the	DT
28491	2614	10	wicks	wick	NNS
28491	2614	11	could	could	MD
28491	2614	12	be	be	VB
28491	2614	13	sunk	sink	VBN
28491	2614	14	in	in	IN
28491	2614	15	it	-PRON-	PRP
28491	2614	16	to	to	IN
28491	2614	17	full	full	JJ
28491	2614	18	length	length	NN
28491	2614	19	.	.	.
28491	2615	1	They	-PRON-	PRP
28491	2615	2	were	be	VBD
28491	2615	3	thus	thus	RB
28491	2615	4	sunk	sink	VBN
28491	2615	5	by	by	IN
28491	2615	6	stickfuls	stickful	NNS
28491	2615	7	,	,	,
28491	2615	8	lifted	lift	VBD
28491	2615	9	up	up	RP
28491	2615	10	quickly	quickly	RB
28491	2615	11	,	,	,
28491	2615	12	and	and	CC
28491	2615	13	hung	hang	VBD
28491	2615	14	between	between	IN
28491	2615	15	the	the	DT
28491	2615	16	ladder	ladder	NN
28491	2615	17	rungs	rung	NNS
28491	2615	18	to	to	TO
28491	2615	19	drip	drip	VB
28491	2615	20	.	.	.
28491	2616	1	Half	half	PDT
28491	2616	2	the	the	DT
28491	2616	3	tallow	tallow	NN
28491	2616	4	on	on	IN
28491	2616	5	them	-PRON-	PRP
28491	2616	6	dripped	drip	VBD
28491	2616	7	away	away	RB
28491	2616	8	--	--	:
28491	2616	9	indeed	indeed	RB
28491	2616	10	,	,	,
28491	2616	11	after	after	IN
28491	2616	12	the	the	DT
28491	2616	13	first	first	JJ
28491	2616	14	dipping	dipping	NN
28491	2616	15	they	-PRON-	PRP
28491	2616	16	looked	look	VBD
28491	2616	17	little	little	RB
28491	2616	18	more	more	JJR
28491	2616	19	than	than	IN
28491	2616	20	clotted	clot	VBN
28491	2616	21	ghosts	ghost	NNS
28491	2616	22	of	of	IN
28491	2616	23	themselves	-PRON-	PRP
28491	2616	24	in	in	IN
28491	2616	25	their	-PRON-	PRP$
28491	2616	26	last	last	JJ
28491	2616	27	estate	estate	NN
28491	2616	28	.	.	.
28491	2617	1	In	in	IN
28491	2617	2	very	very	RB
28491	2617	3	cold	cold	JJ
28491	2617	4	weather	weather	NN
28491	2617	5	three	three	CD
28491	2617	6	drippings	dripping	NNS
28491	2617	7	sufficed	suffice	VBD
28491	2617	8	--	--	:
28491	2617	9	otherwise	otherwise	RB
28491	2617	10	there	there	EX
28491	2617	11	must	must	MD
28491	2617	12	be	be	VB
28491	2617	13	four	four	CD
28491	2617	14	or	or	CC
28491	2617	15	five	five	CD
28491	2617	16	.	.	.
28491	2618	1	Since	since	IN
28491	2618	2	the	the	DT
28491	2618	3	dip	dip	NN
28491	2618	4	was	be	VBD
28491	2618	5	the	the	DT
28491	2618	6	result	result	NN
28491	2618	7	of	of	IN
28491	2618	8	cooled	cool	VBN
28491	2618	9	accretions	accretion	NNS
28491	2618	10	,	,	,
28491	2618	11	it	-PRON-	PRP
28491	2618	12	was	be	VBD
28491	2618	13	always	always	RB
28491	2618	14	top	top	JJ
28491	2618	15	-	-	HYPH
28491	2618	16	heavy	heavy	RB
28491	2618	17	--	--	:
28491	2618	18	much	much	RB
28491	2618	19	bigger	big	JJR
28491	2618	20	at	at	IN
28491	2618	21	the	the	DT
28491	2618	22	nose	nose	NN
28491	2618	23	than	than	IN
28491	2618	24	the	the	DT
28491	2618	25	base	base	NN
28491	2618	26	.	.	.
28491	2619	1	A	a	DT
28491	2619	2	quick	quick	JJ
28491	2619	3	and	and	CC
28491	2619	4	skilled	skilled	JJ
28491	2619	5	worker	worker	NN
28491	2619	6	,	,	,
28491	2619	7	though	though	RB
28491	2619	8	,	,	,
28491	2619	9	could	could	MD
28491	2619	10	dip	dip	VB
28491	2619	11	a	a	DT
28491	2619	12	hundred	hundred	CD
28491	2619	13	candles	candle	NNS
28491	2619	14	in	in	IN
28491	2619	15	the	the	DT
28491	2619	16	time	time	NN
28491	2619	17	required	require	VBN
28491	2619	18	to	to	IN
28491	2619	19	mold	mold	NN
28491	2619	20	two	two	CD
28491	2619	21	dozen	dozen	NN
28491	2619	22	.	.	.
28491	2620	1	They	-PRON-	PRP
28491	2620	2	burned	burn	VBD
28491	2620	3	out	out	RP
28491	2620	4	so	so	RB
28491	2620	5	quickly	quickly	RB
28491	2620	6	that	that	DT
28491	2620	7	was	be	VBD
28491	2620	8	a	a	DT
28491	2620	9	crowning	crowning	JJ
28491	2620	10	mercy	mercy	NN
28491	2620	11	--	--	:
28491	2620	12	half	half	PDT
28491	2620	13	a	a	DT
28491	2620	14	dozen	dozen	NN
28491	2620	15	was	be	VBD
28491	2620	16	the	the	DT
28491	2620	17	average	average	NN
28491	2620	18	of	of	IN
28491	2620	19	a	a	DT
28491	2620	20	long	long	JJ
28491	2620	21	winter	winter	NN
28491	2620	22	evening	evening	NN
28491	2620	23	.	.	.
28491	2621	1	Further	further	RB
28491	2621	2	they	-PRON-	PRP
28491	2621	3	ran	run	VBD
28491	2621	4	down	down	RP
28491	2621	5	,	,	,
28491	2621	6	in	in	IN
28491	2621	7	great	great	JJ
28491	2621	8	masses	masse	NNS
28491	2621	9	--	--	:
28491	2621	10	hence	hence	RB
28491	2621	11	the	the	DT
28491	2621	12	importance	importance	NN
28491	2621	13	of	of	IN
28491	2621	14	saving	save	VBG
28491	2621	15	up	up	RP
28491	2621	16	drippings	dripping	NNS
28491	2621	17	.	.	.
28491	2622	1	Even	even	RB
28491	2622	2	molded	mold	VBN
28491	2622	3	candles	candle	NNS
28491	2622	4	made	make	VBD
28491	2622	5	them	-PRON-	PRP
28491	2622	6	plentiful	plentiful	JJ
28491	2622	7	enough	enough	RB
28491	2622	8	to	to	TO
28491	2622	9	be	be	VB
28491	2622	10	worth	worth	JJ
28491	2622	11	re	re	NN
28491	2622	12	-	-	NN
28491	2622	13	molding	molding	NN
28491	2622	14	.	.	.
28491	2623	1	This	this	DT
28491	2623	2	unless	unless	IN
28491	2623	3	discolored	discolor	VBN
28491	2623	4	with	with	IN
28491	2623	5	the	the	DT
28491	2623	6	brass	brass	NN
28491	2623	7	of	of	IN
28491	2623	8	candlesticks	candlestick	NNS
28491	2623	9	--	--	:
28491	2623	10	in	in	IN
28491	2623	11	that	that	DT
28491	2623	12	case	case	NN
28491	2623	13	their	-PRON-	PRP$
28491	2623	14	last	last	JJ
28491	2623	15	end	end	NN
28491	2623	16	was	be	VBD
28491	2623	17	soap	soap	NN
28491	2623	18	grease	grease	NN
28491	2623	19	.	.	.
28491	2624	1	Rush	Rush	NNP
28491	2624	2	lights	light	NNS
28491	2624	3	were	be	VBD
28491	2624	4	dips	dip	NNS
28491	2624	5	--	--	:
28491	2624	6	this	this	DT
28491	2624	7	I	-PRON-	PRP
28491	2624	8	state	state	VBP
28491	2624	9	on	on	IN
28491	2624	10	information	information	NN
28491	2624	11	and	and	CC
28491	2624	12	belief	belief	NN
28491	2624	13	,	,	,
28491	2624	14	since	since	IN
28491	2624	15	I	-PRON-	PRP
28491	2624	16	never	never	RB
28491	2624	17	saw	see	VBD
28491	2624	18	one	one	CD
28491	2624	19	.	.	.
28491	2625	1	Also	also	RB
28491	2625	2	on	on	IN
28491	2625	3	information	information	NN
28491	2625	4	and	and	CC
28491	2625	5	belief	belief	NN
28491	2625	6	,	,	,
28491	2625	7	it	-PRON-	PRP
28491	2625	8	is	be	VBZ
28491	2625	9	here	here	RB
28491	2625	10	set	set	VBN
28491	2625	11	forth	forth	RB
28491	2625	12	,	,	,
28491	2625	13	that	that	IN
28491	2625	14	folk	folk	NN
28491	2625	15	in	in	IN
28491	2625	16	the	the	DT
28491	2625	17	back	back	JJ
28491	2625	18	countries	country	NNS
28491	2625	19	where	where	WRB
28491	2625	20	wicking	wicking	JJ
28491	2625	21	was	be	VBD
28491	2625	22	not	not	RB
28491	2625	23	easily	easily	RB
28491	2625	24	had	have	VBN
28491	2625	25	,	,	,
28491	2625	26	used	use	VBN
28491	2625	27	instead	instead	RB
28491	2625	28	of	of	IN
28491	2625	29	wicks	wick	NNS
28491	2625	30	,	,	,
28491	2625	31	splinters	splinter	NNS
28491	2625	32	of	of	IN
28491	2625	33	fat	fat	NN
28491	2625	34	pine	pine	NN
28491	2625	35	,	,	,
28491	2625	36	known	know	VBN
28491	2625	37	as	as	IN
28491	2625	38	light	light	JJ
28491	2625	39	wood	wood	NN
28491	2625	40	.	.	.
28491	2626	1	In	in	IN
28491	2626	2	proof	proof	NN
28491	2626	3	,	,	,
28491	2626	4	take	take	VB
28491	2626	5	Candle	Candle	NNP
28491	2626	6	Wood	Wood	NNP
28491	2626	7	Mountain	Mountain	NNP
28491	2626	8	,	,	,
28491	2626	9	whose	whose	WP$
28491	2626	10	name	name	NN
28491	2626	11	is	be	VBZ
28491	2626	12	said	say	VBN
28491	2626	13	to	to	TO
28491	2626	14	have	have	VB
28491	2626	15	come	come	VBN
28491	2626	16	from	from	IN
28491	2626	17	furnishing	furnish	VBG
28491	2626	18	such	such	JJ
28491	2626	19	fat	fat	JJ
28491	2626	20	pine	pine	NN
28491	2626	21	,	,	,
28491	2626	22	and	and	CC
28491	2626	23	of	of	IN
28491	2626	24	a	a	DT
28491	2626	25	special	special	JJ
28491	2626	26	excellence	excellence	NN
28491	2626	27	.	.	.
28491	2627	1	The	the	DT
28491	2627	2	pine	pine	JJ
28491	2627	3	splinters	splinter	NNS
28491	2627	4	must	must	MD
28491	2627	5	,	,	,
28491	2627	6	I	-PRON-	PRP
28491	2627	7	think	think	VBP
28491	2627	8	,	,	,
28491	2627	9	have	have	VBP
28491	2627	10	given	give	VBN
28491	2627	11	a	a	DT
28491	2627	12	better	well	JJR
28491	2627	13	light	light	NN
28491	2627	14	than	than	IN
28491	2627	15	real	real	JJ
28491	2627	16	wicks	wick	NNS
28491	2627	17	--	--	:
28491	2627	18	my	-PRON-	PRP$
28491	2627	19	father	father	NN
28491	2627	20	,	,	,
28491	2627	21	in	in	IN
28491	2627	22	Tennessee	Tennessee	NNP
28491	2627	23	,	,	,
28491	2627	24	never	never	RB
28491	2627	25	ceased	cease	VBD
28491	2627	26	sighing	sigh	VBG
28491	2627	27	for	for	IN
28491	2627	28	the	the	DT
28491	2627	29	lightwood	lightwood	NN
28491	2627	30	,	,	,
28491	2627	31	which	which	WDT
28491	2627	32	had	have	VBD
28491	2627	33	made	make	VBN
28491	2627	34	such	such	JJ
28491	2627	35	cheery	cheery	JJ
28491	2627	36	illumination	illumination	NN
28491	2627	37	back	back	RB
28491	2627	38	in	in	IN
28491	2627	39	his	-PRON-	PRP$
28491	2627	40	boyhood	boyhood	NN
28491	2627	41	,	,	,
28491	2627	42	in	in	IN
28491	2627	43	a	a	DT
28491	2627	44	Carolina	Carolina	NNP
28491	2627	45	home	home	NN
28491	2627	46	.	.	.
28491	2628	1	Every	every	DT
28491	2628	2	sort	sort	NN
28491	2628	3	of	of	IN
28491	2628	4	waste	waste	NN
28491	2628	5	fat	fat	NN
28491	2628	6	became	become	VBD
28491	2628	7	at	at	IN
28491	2628	8	the	the	DT
28491	2628	9	last	last	JJ
28491	2628	10	,	,	,
28491	2628	11	soap	soap	NN
28491	2628	12	grease	grease	NN
28491	2628	13	.	.	.
28491	2629	1	Bones	bone	NNS
28491	2629	2	even	even	RB
28491	2629	3	were	be	VBD
28491	2629	4	thrown	throw	VBN
28491	2629	5	into	into	IN
28491	2629	6	kettles	kettle	NNS
28491	2629	7	of	of	IN
28491	2629	8	lye	lye	NNP
28491	2629	9	,	,	,
28491	2629	10	which	which	WDT
28491	2629	11	ate	eat	VBD
28491	2629	12	out	out	RP
28491	2629	13	all	all	PDT
28491	2629	14	their	-PRON-	PRP$
28491	2629	15	richness	richness	NN
28491	2629	16	,	,	,
28491	2629	17	leaving	leave	VBG
28491	2629	18	them	-PRON-	PRP
28491	2629	19	crumbly	crumbly	RB
28491	2629	20	,	,	,
28491	2629	21	and	and	CC
28491	2629	22	fit	fit	JJ
28491	2629	23	for	for	IN
28491	2629	24	burying	bury	VBG
28491	2629	25	about	about	IN
28491	2629	26	the	the	DT
28491	2629	27	grapevines	grapevine	NNS
28491	2629	28	.	.	.
28491	2630	1	Hence	hence	RB
28491	2630	2	the	the	DT
28491	2630	3	appositeness	appositeness	NN
28491	2630	4	of	of	IN
28491	2630	5	the	the	DT
28491	2630	6	darkey	darkey	JJ
28491	2630	7	saying	say	VBG
28491	2630	8	,	,	,
28491	2630	9	to	to	TO
28491	2630	10	express	express	VB
28491	2630	11	special	special	JJ
28491	2630	12	contempt	contempt	NN
28491	2630	13	of	of	IN
28491	2630	14	a	a	DT
28491	2630	15	suitor	suitor	NN
28491	2630	16	:	:	:
28491	2630	17	"	"	``
28491	2630	18	My	-PRON-	PRP$
28491	2630	19	Lawd	Lawd	NNP
28491	2630	20	!	!	.
28491	2631	1	I	-PRON-	PRP
28491	2631	2	would	would	MD
28491	2631	3	n't	not	RB
28491	2631	4	hab	hab	VB
28491	2631	5	dat	dat	NNP
28491	2631	6	nigger	nigger	NNP
28491	2631	7	,	,	,
28491	2631	8	not	not	RB
28491	2631	9	eben	eben	NNS
28491	2631	10	for	for	IN
28491	2631	11	soap	soap	NN
28491	2631	12	grease	grease	NN
28491	2631	13	.	.	.
28491	2631	14	"	"	''
28491	2632	1	Which	which	WDT
28491	2632	2	has	have	VBZ
28491	2632	3	always	always	RB
28491	2632	4	seemed	seem	VBN
28491	2632	5	to	to	IN
28491	2632	6	me	-PRON-	PRP
28491	2632	7	,	,	,
28491	2632	8	in	in	IN
28491	2632	9	a	a	DT
28491	2632	10	way	way	NN
28491	2632	11	,	,	,
28491	2632	12	a	a	DT
28491	2632	13	classic	classic	NN
28491	2632	14	of	of	IN
28491	2632	15	condemnation	condemnation	NN
28491	2632	16	.	.	.
28491	2633	1	Soap	soap	NN
28491	2633	2	making	making	NN
28491	2633	3	came	come	VBD
28491	2633	4	twice	twice	PDT
28491	2633	5	a	a	DT
28491	2633	6	year	year	NN
28491	2633	7	--	--	:
28491	2633	8	the	the	DT
28491	2633	9	main	main	JJ
28491	2633	10	event	event	NN
28491	2633	11	in	in	IN
28491	2633	12	March	March	NNP
28491	2633	13	,	,	,
28491	2633	14	to	to	TO
28491	2633	15	get	get	VB
28491	2633	16	free	free	JJ
28491	2633	17	of	of	IN
28491	2633	18	things	thing	NNS
28491	2633	19	left	leave	VBN
28491	2633	20	over	over	RP
28491	2633	21	from	from	IN
28491	2633	22	hog	hog	NN
28491	2633	23	killing	killing	NN
28491	2633	24	,	,	,
28491	2633	25	the	the	DT
28491	2633	26	supplement	supplement	NN
28491	2633	27	in	in	IN
28491	2633	28	September	September	NNP
28491	2633	29	or	or	CC
28491	2633	30	October	October	NNP
28491	2633	31	,	,	,
28491	2633	32	to	to	TO
28491	2633	33	use	use	VB
28491	2633	34	up	up	RP
28491	2633	35	summer	summer	NN
28491	2633	36	savings	saving	NNS
28491	2633	37	.	.	.
28491	2634	1	Each	each	DT
28491	2634	2	was	be	VBD
28491	2634	3	preceded	precede	VBN
28491	2634	4	by	by	IN
28491	2634	5	dripping	drip	VBG
28491	2634	6	lye	lye	NNP
28491	2634	7	.	.	.
28491	2635	1	This	this	DT
28491	2635	2	necessitated	necessitated	JJ
28491	2635	3	wood	wood	NN
28491	2635	4	ashes	ashe	NNS
28491	2635	5	,	,	,
28491	2635	6	of	of	IN
28491	2635	7	course	course	NN
28491	2635	8	--	--	:
28491	2635	9	ashes	ashe	NNS
28491	2635	10	from	from	IN
28491	2635	11	green	green	JJ
28491	2635	12	wood	wood	NN
28491	2635	13	.	.	.
28491	2636	1	Oak	Oak	NNP
28491	2636	2	or	or	CC
28491	2636	3	hickory	hickory	NN
28491	2636	4	was	be	VBD
28491	2636	5	best	good	JJS
28491	2636	6	.	.	.
28491	2637	1	They	-PRON-	PRP
28491	2637	2	were	be	VBD
28491	2637	3	kept	keep	VBN
28491	2637	4	dry	dry	JJ
28491	2637	5	until	until	IN
28491	2637	6	they	-PRON-	PRP
28491	2637	7	went	go	VBD
28491	2637	8	into	into	IN
28491	2637	9	hoppers	hopper	NNS
28491	2637	10	,	,	,
28491	2637	11	where	where	WRB
28491	2637	12	they	-PRON-	PRP
28491	2637	13	were	be	VBD
28491	2637	14	rotted	rot	VBN
28491	2637	15	by	by	IN
28491	2637	16	gentle	gentle	JJ
28491	2637	17	wetting	wetting	NN
28491	2637	18	for	for	IN
28491	2637	19	a	a	DT
28491	2637	20	space	space	NN
28491	2637	21	of	of	IN
28491	2637	22	several	several	JJ
28491	2637	23	days	day	NNS
28491	2637	24	.	.	.
28491	2638	1	Then	then	RB
28491	2638	2	water	water	NN
28491	2638	3	was	be	VBD
28491	2638	4	dripped	drip	VBN
28491	2638	5	through	through	IN
28491	2638	6	,	,	,
28491	2638	7	coming	come	VBG
28491	2638	8	out	out	RP
28491	2638	9	a	a	DT
28491	2638	10	dark	dark	JJ
28491	2638	11	brown	brown	JJ
28491	2638	12	caustic	caustic	JJ
28491	2638	13	liquid	liquid	NN
28491	2638	14	,	,	,
28491	2638	15	clean	clean	JJ
28491	2638	16	-	-	HYPH
28491	2638	17	smelling	smell	VBG
28491	2638	18	,	,	,
28491	2638	19	but	but	CC
28491	2638	20	ill	ill	RB
28491	2638	21	to	to	TO
28491	2638	22	handle	handle	VB
28491	2638	23	--	--	:
28491	2638	24	it	-PRON-	PRP
28491	2638	25	would	would	MD
28491	2638	26	eat	eat	VB
28491	2638	27	a	a	DT
28491	2638	28	finger	finger	NN
28491	2638	29	-	-	HYPH
28491	2638	30	tip	tip	NN
28491	2638	31	carelessly	carelessly	RB
28491	2638	32	thrust	thrust	VBD
28491	2638	33	in	in	IN
28491	2638	34	it	-PRON-	PRP
28491	2638	35	to	to	IN
28491	2638	36	the	the	DT
28491	2638	37	raw	raw	NN
28491	2638	38	.	.	.
28491	2639	1	But	but	CC
28491	2639	2	even	even	RB
28491	2639	3	thus	thus	RB
28491	2639	4	it	-PRON-	PRP
28491	2639	5	was	be	VBD
28491	2639	6	not	not	RB
28491	2639	7	strong	strong	JJ
28491	2639	8	enough	enough	RB
28491	2639	9	for	for	IN
28491	2639	10	proper	proper	JJ
28491	2639	11	soapmaking	soapmaking	NN
28491	2639	12	,	,	,
28491	2639	13	so	so	CC
28491	2639	14	it	-PRON-	PRP
28491	2639	15	was	be	VBD
28491	2639	16	boiled	boil	VBN
28491	2639	17	,	,	,
28491	2639	18	boiled	boil	VBN
28491	2639	19	,	,	,
28491	2639	20	until	until	IN
28491	2639	21	it	-PRON-	PRP
28491	2639	22	would	would	MD
28491	2639	23	eat	eat	VB
28491	2639	24	a	a	DT
28491	2639	25	feather	feather	NN
28491	2639	26	,	,	,
28491	2639	27	merely	merely	RB
28491	2639	28	drawn	draw	VBN
28491	2639	29	quickly	quickly	RB
28491	2639	30	through	through	IN
28491	2639	31	it	-PRON-	PRP
28491	2639	32	.	.	.
28491	2640	1	Grease	Grease	NNP
28491	2640	2	was	be	VBD
28491	2640	3	added	add	VBN
28491	2640	4	then	then	RB
28491	2640	5	,	,	,
28491	2640	6	a	a	DT
28491	2640	7	little	little	JJ
28491	2640	8	at	at	IN
28491	2640	9	a	a	DT
28491	2640	10	time	time	NN
28491	2640	11	,	,	,
28491	2640	12	and	and	CC
28491	2640	13	stirred	stir	VBD
28491	2640	14	well	well	RB
28491	2640	15	through	through	RB
28491	2640	16	,	,	,
28491	2640	17	changing	change	VBG
28491	2640	18	the	the	DT
28491	2640	19	black	black	JJ
28491	2640	20	-	-	HYPH
28491	2640	21	brown	brown	JJ
28491	2640	22	lye	lye	NN
28491	2640	23	into	into	IN
28491	2640	24	a	a	DT
28491	2640	25	light	light	JJ
28491	2640	26	-	-	HYPH
28491	2640	27	brown	brown	JJ
28491	2640	28	,	,	,
28491	2640	29	bubbly	bubbly	NNP
28491	2640	30	mass	mass	NNP
28491	2640	31	.	.	.
28491	2641	1	Whatever	whatever	WDT
28491	2641	2	the	the	DT
28491	2641	3	lye	lye	NN
28491	2641	4	would	would	MD
28491	2641	5	not	not	RB
28491	2641	6	eat	eat	VB
28491	2641	7	of	of	IN
28491	2641	8	the	the	DT
28491	2641	9	grease	grease	NN
28491	2641	10	's	's	POS
28491	2641	11	components	component	NNS
28491	2641	12	,	,	,
28491	2641	13	was	be	VBD
28491	2641	14	skimmed	skim	VBN
28491	2641	15	out	out	RP
28491	2641	16	with	with	IN
28491	2641	17	the	the	DT
28491	2641	18	big	big	JJ
28491	2641	19	perforated	perforated	JJ
28491	2641	20	ladle	ladle	NN
28491	2641	21	.	.	.
28491	2642	1	Even	even	RB
28491	2642	2	beyond	beyond	IN
28491	2642	3	candle	candle	NN
28491	2642	4	-	-	HYPH
28491	2642	5	molding	molding	NN
28491	2642	6	,	,	,
28491	2642	7	soap	soap	NN
28491	2642	8	-	-	HYPH
28491	2642	9	making	making	NN
28491	2642	10	was	be	VBD
28491	2642	11	an	an	DT
28491	2642	12	art	art	NN
28491	2642	13	.	.	.
28491	2643	1	Mammy	Mammy	NNP
28491	2643	2	never	never	RB
28491	2643	3	would	would	MD
28491	2643	4	touch	touch	VB
28491	2643	5	it	-PRON-	PRP
28491	2643	6	,	,	,
28491	2643	7	until	until	IN
28491	2643	8	"	"	``
28491	2643	9	the	the	DT
28491	2643	10	right	right	JJ
28491	2643	11	time	time	NN
28491	2643	12	of	of	IN
28491	2643	13	the	the	DT
28491	2643	14	moon	moon	NN
28491	2643	15	.	.	.
28491	2643	16	"	"	''
28491	2644	1	Also	also	RB
28491	2644	2	and	and	CC
28491	2644	3	further	far	RBR
28491	2644	4	,	,	,
28491	2644	5	she	-PRON-	PRP
28491	2644	6	used	use	VBD
28491	2644	7	a	a	DT
28491	2644	8	sassafras	sassafra	NNS
28491	2644	9	stick	stick	VB
28491	2644	10	for	for	IN
28491	2644	11	stirring	stir	VBG
28491	2644	12	,	,	,
28491	2644	13	put	put	VB
28491	2644	14	it	-PRON-	PRP
28491	2644	15	in	in	IN
28491	2644	16	the	the	DT
28491	2644	17	first	first	JJ
28491	2644	18	time	time	NN
28491	2644	19	with	with	IN
28491	2644	20	her	-PRON-	PRP$
28491	2644	21	right	right	JJ
28491	2644	22	hand	hand	NN
28491	2644	23	,	,	,
28491	2644	24	and	and	CC
28491	2644	25	always	always	RB
28491	2644	26	stirred	stir	VBD
28491	2644	27	the	the	DT
28491	2644	28	kettle	kettle	NN
28491	2644	29	the	the	DT
28491	2644	30	same	same	JJ
28491	2644	31	way	way	NN
28491	2644	32	.	.	.
28491	2645	1	If	if	IN
28491	2645	2	a	a	DT
28491	2645	3	left	left	JJ
28491	2645	4	-	-	HYPH
28491	2645	5	handed	handed	JJ
28491	2645	6	person	person	NN
28491	2645	7	came	come	VBD
28491	2645	8	near	near	IN
28491	2645	9	the	the	DT
28491	2645	10	kettle	kettle	NN
28491	2645	11	she	-PRON-	PRP
28491	2645	12	was	be	VBD
28491	2645	13	mightily	mightily	RB
28491	2645	14	vexed	vex	VBN
28491	2645	15	--	--	:
28491	2645	16	being	be	VBG
28491	2645	17	sure	sure	JJ
28491	2645	18	her	-PRON-	PRP$
28491	2645	19	soap	soap	NN
28491	2645	20	would	would	MD
28491	2645	21	go	go	VB
28491	2645	22	wrong	wrong	JJ
28491	2645	23	.	.	.
28491	2646	1	She	-PRON-	PRP
28491	2646	2	kept	keep	VBD
28491	2646	3	on	on	IN
28491	2646	4	the	the	DT
28491	2646	5	fire	fire	NN
28491	2646	6	beside	beside	IN
28491	2646	7	it	-PRON-	PRP
28491	2646	8	a	a	DT
28491	2646	9	smaller	small	JJR
28491	2646	10	kettle	kettle	NN
28491	2646	11	of	of	IN
28491	2646	12	clear	clear	JJ
28491	2646	13	lye	lye	NN
28491	2646	14	,	,	,
28491	2646	15	to	to	TO
28491	2646	16	be	be	VB
28491	2646	17	added	add	VBN
28491	2646	18	at	at	IN
28491	2646	19	need	need	NN
28491	2646	20	,	,	,
28491	2646	21	without	without	IN
28491	2646	22	checking	check	VBG
28491	2646	23	the	the	DT
28491	2646	24	boiling	boiling	NN
28491	2646	25	.	.	.
28491	2647	1	Boiling	boil	VBG
28491	2647	2	down	down	RP
28491	2647	3	lye	lye	NNP
28491	2647	4	took	take	VBD
28491	2647	5	one	one	CD
28491	2647	6	day	day	NN
28491	2647	7	,	,	,
28491	2647	8	boiling	boil	VBG
28491	2647	9	in	in	IN
28491	2647	10	grease	grease	NN
28491	2647	11	another	another	DT
28491	2647	12	.	.	.
28491	2648	1	The	the	DT
28491	2648	2	third	third	JJ
28491	2648	3	morning	morning	NN
28491	2648	4	,	,	,
28491	2648	5	after	after	IN
28491	2648	6	the	the	DT
28491	2648	7	fire	fire	NN
28491	2648	8	was	be	VBD
28491	2648	9	well	well	RB
28491	2648	10	alight	alight	JJ
28491	2648	11	,	,	,
28491	2648	12	she	-PRON-	PRP
28491	2648	13	tested	test	VBD
28491	2648	14	the	the	DT
28491	2648	15	soap	soap	NN
28491	2648	16	,	,	,
28491	2648	17	by	by	IN
28491	2648	18	making	make	VBG
28491	2648	19	a	a	DT
28491	2648	20	bit	bit	NN
28491	2648	21	into	into	IN
28491	2648	22	lather	lather	NN
28491	2648	23	.	.	.
28491	2649	1	If	if	IN
28491	2649	2	the	the	DT
28491	2649	3	lather	lather	NN
28491	2649	4	were	be	VBD
28491	2649	5	clean	clean	JJ
28491	2649	6	and	and	CC
28491	2649	7	clear	clear	JJ
28491	2649	8	,	,	,
28491	2649	9	without	without	IN
28491	2649	10	a	a	DT
28491	2649	11	film	film	NN
28491	2649	12	of	of	IN
28491	2649	13	grease	grease	NN
28491	2649	14	on	on	IN
28491	2649	15	top	top	NN
28491	2649	16	,	,	,
28491	2649	17	she	-PRON-	PRP
28491	2649	18	knew	know	VBD
28491	2649	19	it	-PRON-	PRP
28491	2649	20	remained	remain	VBD
28491	2649	21	only	only	RB
28491	2649	22	to	to	TO
28491	2649	23	cook	cook	VB
28491	2649	24	the	the	DT
28491	2649	25	soap	soap	NN
28491	2649	26	down	down	IN
28491	2649	27	thick	thick	JJ
28491	2649	28	enough	enough	RB
28491	2649	29	for	for	IN
28491	2649	30	the	the	DT
28491	2649	31	barrel	barrel	NN
28491	2649	32	,	,	,
28491	2649	33	or	or	CC
28491	2649	34	to	to	TO
28491	2649	35	make	make	VB
28491	2649	36	into	into	IN
28491	2649	37	balls	ball	NNS
28491	2649	38	by	by	IN
28491	2649	39	the	the	DT
28491	2649	40	addition	addition	NN
28491	2649	41	of	of	IN
28491	2649	42	salt	salt	NN
28491	2649	43	.	.	.
28491	2650	1	But	but	CC
28491	2650	2	if	if	IN
28491	2650	3	the	the	DT
28491	2650	4	film	film	NN
28491	2650	5	appeared	appear	VBD
28491	2650	6	--	--	:
28491	2650	7	then	then	RB
28491	2650	8	indeed	indeed	RB
28491	2650	9	there	there	EX
28491	2650	10	was	be	VBD
28491	2650	11	trouble	trouble	NN
28491	2650	12	.	.	.
28491	2651	1	First	first	JJ
28491	2651	2	aid	aid	NN
28491	2651	3	to	to	IN
28491	2651	4	it	-PRON-	PRP
28491	2651	5	was	be	VBD
28491	2651	6	more	more	JJR
28491	2651	7	lye	lye	NN
28491	2651	8	,	,	,
28491	2651	9	of	of	IN
28491	2651	10	feather	feather	NN
28491	2651	11	-	-	HYPH
28491	2651	12	eating	eat	VBG
28491	2651	13	strength	strength	NN
28491	2651	14	--	--	:
28491	2651	15	next	next	IN
28491	2651	16	a	a	DT
28491	2651	17	fresh	fresh	JJ
28491	2651	18	sassafras	sassafra	NNS
28491	2651	19	stirring	stir	VBG
28491	2651	20	stick	stick	NN
28491	2651	21	,	,	,
28491	2651	22	last	last	JJ
28491	2651	23	and	and	CC
28491	2651	24	most	most	RBS
28491	2651	25	important	important	JJ
28491	2651	26	,	,	,
28491	2651	27	walking	walk	VBG
28491	2651	28	backwards	backwards	RB
28491	2651	29	as	as	IN
28491	2651	30	she	-PRON-	PRP
28491	2651	31	put	put	VBD
28491	2651	32	the	the	DT
28491	2651	33	stick	stick	NN
28491	2651	34	in	in	IN
28491	2651	35	the	the	DT
28491	2651	36	kettle	kettle	NN
28491	2651	37	,	,	,
28491	2651	38	though	though	IN
28491	2651	39	she	-PRON-	PRP
28491	2651	40	would	would	MD
28491	2651	41	never	never	RB
28491	2651	42	admit	admit	VB
28491	2651	43	she	-PRON-	PRP
28491	2651	44	did	do	VBD
28491	2651	45	this	this	DT
28491	2651	46	on	on	IN
28491	2651	47	purpose	purpose	NN
28491	2651	48	.	.	.
28491	2652	1	Like	like	IN
28491	2652	2	the	the	DT
28491	2652	3	most	most	JJS
28491	2652	4	of	of	IN
28491	2652	5	her	-PRON-	PRP$
28491	2652	6	race	race	NN
28491	2652	7	she	-PRON-	PRP
28491	2652	8	was	be	VBD
28491	2652	9	invincibly	invincibly	RB
28491	2652	10	shy	shy	JJ
28491	2652	11	about	about	IN
28491	2652	12	acknowledging	acknowledge	VBG
28491	2652	13	her	-PRON-	PRP$
28491	2652	14	beliefs	belief	NNS
28491	2652	15	in	in	IN
28491	2652	16	charms	charm	NNS
28491	2652	17	and	and	CC
28491	2652	18	conjuring	conjuring	NN
28491	2652	19	.	.	.
28491	2653	1	Soap	soap	NN
28491	2653	2	which	which	WDT
28491	2653	3	failed	fail	VBD
28491	2653	4	to	to	TO
28491	2653	5	thicken	thicken	VB
28491	2653	6	properly	properly	RB
28491	2653	7	lacked	lack	VBD
28491	2653	8	grease	grease	NN
28491	2653	9	.	.	.
28491	2654	1	To	to	TO
28491	2654	2	put	put	VB
28491	2654	3	in	in	RP
28491	2654	4	enough	enough	RB
28491	2654	5	,	,	,
28491	2654	6	yet	yet	CC
28491	2654	7	not	not	RB
28491	2654	8	too	too	RB
28491	2654	9	much	much	JJ
28491	2654	10	,	,	,
28491	2654	11	was	be	VBD
28491	2654	12	a	a	DT
28491	2654	13	matter	matter	NN
28491	2654	14	of	of	IN
28491	2654	15	nice	nice	JJ
28491	2654	16	judgment	judgment	NN
28491	2654	17	.	.	.
28491	2655	1	Tallow	Tallow	NNP
28491	2655	2	did	do	VBD
28491	2655	3	not	not	RB
28491	2655	4	mix	mix	VB
28491	2655	5	well	well	RB
28491	2655	6	with	with	IN
28491	2655	7	hog	hog	NN
28491	2655	8	fat	fat	NN
28491	2655	9	.	.	.
28491	2656	1	Therefore	therefore	RB
28491	2656	2	it	-PRON-	PRP
28491	2656	3	had	have	VBD
28491	2656	4	commonly	commonly	RB
28491	2656	5	its	-PRON-	PRP$
28491	2656	6	smaller	small	JJR
28491	2656	7	special	special	JJ
28491	2656	8	pot	pot	NN
28491	2656	9	,	,	,
28491	2656	10	whose	whose	WP$
28491	2656	11	results	result	NNS
28491	2656	12	were	be	VBD
28491	2656	13	molded	mold	VBN
28491	2656	14	for	for	IN
28491	2656	15	hand	hand	NN
28491	2656	16	-	-	HYPH
28491	2656	17	soap	soap	NN
28491	2656	18	,	,	,
28491	2656	19	being	be	VBG
28491	2656	20	hard	hard	RB
28491	2656	21	and	and	CC
28491	2656	22	rather	rather	RB
28491	2656	23	light	light	JJ
28491	2656	24	-	-	HYPH
28491	2656	25	colored	colored	JJ
28491	2656	26	.	.	.
28491	2657	1	Since	since	IN
28491	2657	2	our	-PRON-	PRP$
28491	2657	3	washerwomen	washerwoman	NNS
28491	2657	4	much	much	JJ
28491	2657	5	preferred	prefer	VBN
28491	2657	6	soft	soft	JJ
28491	2657	7	soap	soap	NN
28491	2657	8	,	,	,
28491	2657	9	most	most	JJS
28491	2657	10	of	of	IN
28491	2657	11	the	the	DT
28491	2657	12	spring	spring	NN
28491	2657	13	making	making	NN
28491	2657	14	went	go	VBD
28491	2657	15	straight	straight	RB
28491	2657	16	into	into	IN
28491	2657	17	the	the	DT
28491	2657	18	barrel	barrel	NN
28491	2657	19	.	.	.
28491	2658	1	The	the	DT
28491	2658	2	barrel	barrel	NN
28491	2658	3	had	have	VBD
28491	2658	4	to	to	TO
28491	2658	5	be	be	VB
28491	2658	6	very	very	RB
28491	2658	7	tight	tight	JJ
28491	2658	8	--	--	:
28491	2658	9	soap	soap	NN
28491	2658	10	has	have	VBZ
28491	2658	11	nearly	nearly	RB
28491	2658	12	as	as	RB
28491	2658	13	great	great	JJ
28491	2658	14	a	a	DT
28491	2658	15	faculty	faculty	NN
28491	2658	16	of	of	IN
28491	2658	17	creeping	creep	VBG
28491	2658	18	through	through	IN
28491	2658	19	seams	seam	NNS
28491	2658	20	as	as	IN
28491	2658	21	even	even	RB
28491	2658	22	hot	hot	JJ
28491	2658	23	lard	lard	NN
28491	2658	24	.	.	.
28491	2659	1	One	one	CD
28491	2659	2	kettleful	kettleful	JJ
28491	2659	3	,	,	,
28491	2659	4	however	however	RB
28491	2659	5	,	,	,
28491	2659	6	would	would	MD
28491	2659	7	have	have	VB
28491	2659	8	salt	salt	NN
28491	2659	9	stirred	stir	VBN
28491	2659	10	through	through	IN
28491	2659	11	it	-PRON-	PRP
28491	2659	12	,	,	,
28491	2659	13	then	then	RB
28491	2659	14	be	be	VB
28491	2659	15	allowed	allow	VBN
28491	2659	16	to	to	TO
28491	2659	17	cool	cool	VB
28491	2659	18	,	,	,
28491	2659	19	and	and	CC
28491	2659	20	be	be	VB
28491	2659	21	cut	cut	VBN
28491	2659	22	out	out	RP
28491	2659	23	in	in	IN
28491	2659	24	long	long	JJ
28491	2659	25	bars	bar	NNS
28491	2659	26	,	,	,
28491	2659	27	which	which	WDT
28491	2659	28	were	be	VBD
28491	2659	29	laid	lay	VBN
28491	2659	30	high	high	JJ
28491	2659	31	and	and	CC
28491	2659	32	dry	dry	JJ
28491	2659	33	to	to	IN
28491	2659	34	age	age	NN
28491	2659	35	.	.	.
28491	2660	1	Old	old	JJ
28491	2660	2	soap	soap	NN
28491	2660	3	was	be	VBD
28491	2660	4	much	much	RB
28491	2660	5	better	well	JJR
28491	2660	6	for	for	IN
28491	2660	7	washing	wash	VBG
28491	2660	8	fine	fine	JJ
28491	2660	9	prints	print	NNS
28491	2660	10	,	,	,
28491	2660	11	lawns	lawn	NNS
28491	2660	12	,	,	,
28491	2660	13	ginghams	gingham	NNS
28491	2660	14	and	and	CC
28491	2660	15	so	so	RB
28491	2660	16	on	on	RB
28491	2660	17	--	--	:
28491	2660	18	in	in	IN
28491	2660	19	fact	fact	NN
28491	2660	20	whatever	whatever	WDT
28491	2660	21	needed	need	VBD
28491	2660	22	cleansing	cleanse	VBG
28491	2660	23	without	without	IN
28491	2660	24	fading	fade	VBG
28491	2660	25	.	.	.
28491	2661	1	Sundry	sundry	JJ
28491	2661	2	other	other	JJ
28491	2661	3	fine	fine	JJ
28491	2661	4	soap	soap	NN
28491	2661	5	makers	maker	NNS
28491	2661	6	emptied	empty	VBD
28491	2661	7	their	-PRON-	PRP$
28491	2661	8	salted	salt	VBN
28491	2661	9	soap	soap	NN
28491	2661	10	,	,	,
28491	2661	11	just	just	RB
28491	2661	12	as	as	IN
28491	2661	13	it	-PRON-	PRP
28491	2661	14	was	be	VBD
28491	2661	15	on	on	IN
28491	2661	16	the	the	DT
28491	2661	17	point	point	NN
28491	2661	18	of	of	IN
28491	2661	19	hardening	harden	VBG
28491	2661	20	,	,	,
28491	2661	21	into	into	IN
28491	2661	22	shallow	shallow	JJ
28491	2661	23	pans	pan	NNS
28491	2661	24	,	,	,
28491	2661	25	cloth	cloth	NN
28491	2661	26	-	-	HYPH
28491	2661	27	lined	line	VBN
28491	2661	28	,	,	,
28491	2661	29	and	and	CC
28491	2661	30	shaped	shape	VBD
28491	2661	31	it	-PRON-	PRP
28491	2661	32	with	with	IN
28491	2661	33	bare	bare	JJ
28491	2661	34	hands	hand	NNS
28491	2661	35	into	into	IN
28491	2661	36	balls	ball	NNS
28491	2661	37	the	the	DT
28491	2661	38	size	size	NN
28491	2661	39	of	of	IN
28491	2661	40	two	two	CD
28491	2661	41	fists	fist	NNS
28491	2661	42	.	.	.
28491	2662	1	This	this	DT
28491	2662	2	they	-PRON-	PRP
28491	2662	3	did	do	VBD
28491	2662	4	with	with	IN
28491	2662	5	the	the	DT
28491	2662	6	whole	whole	JJ
28491	2662	7	batch	batch	NN
28491	2662	8	,	,	,
28491	2662	9	holding	hold	VBG
28491	2662	10	hard	hard	JJ
28491	2662	11	soap	soap	NN
28491	2662	12	so	so	RB
28491	2662	13	much	much	RB
28491	2662	14	easier	easier	RBR
28491	2662	15	kept	keep	VBN
28491	2662	16	,	,	,
28491	2662	17	and	and	CC
28491	2662	18	saying	say	VBG
28491	2662	19	it	-PRON-	PRP
28491	2662	20	was	be	VBD
28491	2662	21	no	no	DT
28491	2662	22	trouble	trouble	NN
28491	2662	23	whatever	whatever	WDT
28491	2662	24	to	to	TO
28491	2662	25	soften	soften	VB
28491	2662	26	a	a	DT
28491	2662	27	ball	ball	NN
28491	2662	28	in	in	IN
28491	2662	29	a	a	DT
28491	2662	30	little	little	JJ
28491	2662	31	hot	hot	JJ
28491	2662	32	water	water	NN
28491	2662	33	upon	upon	IN
28491	2662	34	wash	wash	NN
28491	2662	35	days	day	NNS
28491	2662	36	.	.	.
28491	2663	1	But	but	CC
28491	2663	2	Mammy	Mammy	NNP
28491	2663	3	would	would	MD
28491	2663	4	have	have	VB
28491	2663	5	none	none	NN
28491	2663	6	of	of	IN
28491	2663	7	such	such	JJ
28491	2663	8	practices	practice	NNS
28491	2663	9	--	--	:
28491	2663	10	said	say	VBD
28491	2663	11	give	give	VB
28491	2663	12	her	-PRON-	PRP$
28491	2663	13	good	good	JJ
28491	2663	14	soft	soft	JJ
28491	2663	15	soap	soap	NN
28491	2663	16	and	and	CC
28491	2663	17	sand	sand	NN
28491	2663	18	rock	rock	NN
28491	2663	19	,	,	,
28491	2663	20	she	-PRON-	PRP
28491	2663	21	could	could	MD
28491	2663	22	scour	scour	VB
28491	2663	23	anything	anything	NN
28491	2663	24	.	.	.
28491	2664	1	Sand	Sand	NNP
28491	2664	2	rock	rock	NN
28491	2664	3	was	be	VBD
28491	2664	4	a	a	DT
28491	2664	5	variety	variety	NN
28491	2664	6	of	of	IN
28491	2664	7	limestone	limestone	NN
28491	2664	8	,	,	,
28491	2664	9	which	which	WDT
28491	2664	10	burning	burn	VBG
28491	2664	11	made	make	VBN
28491	2664	12	crumbly	crumbly	RB
28491	2664	13	,	,	,
28491	2664	14	but	but	CC
28491	2664	15	did	do	VBD
28491	2664	16	not	not	RB
28491	2664	17	turn	turn	VB
28491	2664	18	to	to	IN
28491	2664	19	lime	lime	NN
28491	2664	20	.	.	.
28491	2665	1	Mammy	Mammy	NNP
28491	2665	2	picked	pick	VBD
28491	2665	3	it	-PRON-	PRP
28491	2665	4	up	up	RP
28491	2665	5	wherever	wherever	WRB
28491	2665	6	she	-PRON-	PRP
28491	2665	7	found	find	VBD
28491	2665	8	it	-PRON-	PRP
28491	2665	9	,	,	,
28491	2665	10	beat	beat	VB
28491	2665	11	it	-PRON-	PRP
28491	2665	12	fine	fine	RB
28491	2665	13	and	and	CC
28491	2665	14	used	use	VBD
28491	2665	15	it	-PRON-	PRP
28491	2665	16	on	on	IN
28491	2665	17	everything	everything	NN
28491	2665	18	--	--	:
28491	2665	19	shelves	shelf	NNS
28491	2665	20	,	,	,
28491	2665	21	floors	floor	NNS
28491	2665	22	,	,	,
28491	2665	23	hollow	hollow	JJ
28491	2665	24	-	-	HYPH
28491	2665	25	ware	ware	JJ
28491	2665	26	,	,	,
28491	2665	27	milk	milk	NN
28491	2665	28	pans	pan	NNS
28491	2665	29	,	,	,
28491	2665	30	piggins	piggin	NNS
28491	2665	31	,	,	,
28491	2665	32	cedar	cedar	NN
28491	2665	33	water	water	NN
28491	2665	34	buckets	bucket	NNS
28491	2665	35	--	--	:
28491	2665	36	it	-PRON-	PRP
28491	2665	37	made	make	VBD
28491	2665	38	their	-PRON-	PRP$
28491	2665	39	brass	brass	NN
28491	2665	40	hoops	hoop	NNS
28491	2665	41	shine	shine	VB
28491	2665	42	like	like	IN
28491	2665	43	gold	gold	NN
28491	2665	44	.	.	.
28491	2666	1	While	while	IN
28491	2666	2	she	-PRON-	PRP
28491	2666	3	scoured	scour	VBD
28491	2666	4	she	-PRON-	PRP
28491	2666	5	told	tell	VBD
28491	2666	6	us	-PRON-	PRP
28491	2666	7	tales	tale	NNS
28491	2666	8	of	of	IN
28491	2666	9	the	the	DT
28491	2666	10	pewter	pewter	NNP
28491	2666	11	era	era	NN
28491	2666	12	--	--	:
28491	2666	13	when	when	WRB
28491	2666	14	she	-PRON-	PRP
28491	2666	15	had	have	VBD
28491	2666	16	gone	go	VBN
28491	2666	17	,	,	,
28491	2666	18	a	a	DT
28491	2666	19	barefoot	barefoot	JJ
28491	2666	20	child	child	NN
28491	2666	21	,	,	,
28491	2666	22	with	with	IN
28491	2666	23	her	-PRON-	PRP$
28491	2666	24	mother	mother	NN
28491	2666	25	,	,	,
28491	2666	26	to	to	IN
28491	2666	27	the	the	DT
28491	2666	28	Rush	Rush	NNP
28491	2666	29	Branch	Branch	NNP
28491	2666	30	,	,	,
28491	2666	31	to	to	TO
28491	2666	32	come	come	VB
28491	2666	33	home	home	RB
28491	2666	34	with	with	IN
28491	2666	35	a	a	DT
28491	2666	36	sheaf	sheaf	NN
28491	2666	37	of	of	IN
28491	2666	38	rushes	rush	NNS
28491	2666	39	,	,	,
28491	2666	40	whereby	whereby	WRB
28491	2666	41	the	the	DT
28491	2666	42	pewter	pewter	NN
28491	2666	43	was	be	VBD
28491	2666	44	made	make	VBN
28491	2666	45	to	to	TO
28491	2666	46	shine	shine	VB
28491	2666	47	.	.	.
28491	2667	1	It	-PRON-	PRP
28491	2667	2	hurts	hurt	VBZ
28491	2667	3	even	even	RB
28491	2667	4	yet	yet	RB
28491	2667	5	,	,	,
28491	2667	6	recalling	recall	VBG
28491	2667	7	the	the	DT
28491	2667	8	last	last	JJ
28491	2667	9	end	end	NN
28491	2667	10	of	of	IN
28491	2667	11	that	that	DT
28491	2667	12	pewter	pewter	NN
28491	2667	13	.	.	.
28491	2668	1	As	as	IN
28491	2668	2	glass	glass	NN
28491	2668	3	and	and	CC
28491	2668	4	crockery	crockery	NN
28491	2668	5	grew	grow	VBD
28491	2668	6	plenty	plenty	NN
28491	2668	7	,	,	,
28491	2668	8	the	the	DT
28491	2668	9	boys	boy	NNS
28491	2668	10	--	--	:
28491	2668	11	my	-PRON-	PRP$
28491	2668	12	uncles	uncle	NNS
28491	2668	13	,	,	,
28491	2668	14	there	there	EX
28491	2668	15	were	be	VBD
28491	2668	16	five	five	CD
28491	2668	17	of	of	IN
28491	2668	18	them	-PRON-	PRP
28491	2668	19	--	--	:
28491	2668	20	melted	melt	VBD
28491	2668	21	it	-PRON-	PRP
28491	2668	22	down	down	RP
28491	2668	23	for	for	IN
28491	2668	24	rifle	rifle	NN
28491	2668	25	bullets	bullet	NNS
28491	2668	26	,	,	,
28491	2668	27	when	when	WRB
28491	2668	28	by	by	IN
28491	2668	29	chance	chance	NN
28491	2668	30	they	-PRON-	PRP
28491	2668	31	ran	run	VBD
28491	2668	32	out	out	IN
28491	2668	33	of	of	IN
28491	2668	34	lead	lead	NN
28491	2668	35	.	.	.
28491	2669	1	Yet	yet	CC
28491	2669	2	--	--	:
28491	2669	3	who	who	WP
28491	2669	4	am	be	VBP
28491	2669	5	I	-PRON-	PRP
28491	2669	6	,	,	,
28491	2669	7	to	to	TO
28491	2669	8	reproach	reproach	VB
28491	2669	9	them	-PRON-	PRP
28491	2669	10	--	--	:
28491	2669	11	did	do	VBD
28491	2669	12	not	not	RB
28491	2669	13	I	-PRON-	PRP
28491	2669	14	myself	-PRON-	PRP
28491	2669	15	,	,	,
28491	2669	16	melt	melt	VBP
28491	2669	17	down	down	RP
28491	2669	18	for	for	IN
28491	2669	19	a	a	DT
28491	2669	20	purpose	purpose	NN
28491	2669	21	less	less	RBR
28491	2669	22	legitimate	legitimate	VBP
28491	2669	23	a	a	DT
28491	2669	24	fine	fine	JJ
28491	2669	25	Brittania	Brittania	NNP
28491	2669	26	ware	ware	NN
28491	2669	27	teapot	teapot	NN
28491	2669	28	,	,	,
28491	2669	29	whose	whose	WP$
28491	2669	30	only	only	JJ
28491	2669	31	fault	fault	NN
28491	2669	32	was	be	VBD
28491	2669	33	a	a	DT
28491	2669	34	tiny	tiny	JJ
28491	2669	35	leak	leak	NN
28491	2669	36	?	?	.
28491	2670	1	Now	now	RB
28491	2670	2	I	-PRON-	PRP
28491	2670	3	should	should	MD
28491	2670	4	prize	prize	VB
28491	2670	5	it	-PRON-	PRP
28491	2670	6	beyond	beyond	IN
28491	2670	7	silver	silver	NN
28491	2670	8	and	and	CC
28491	2670	9	gold	gold	NN
28491	2670	10	.	.	.
28491	2671	1	Harking	hark	VBG
28491	2671	2	back	back	RB
28491	2671	3	to	to	IN
28491	2671	4	candle	candle	NN
28491	2671	5	-	-	HYPH
28491	2671	6	making	making	NN
28491	2671	7	--	--	:
28491	2671	8	we	-PRON-	PRP
28491	2671	9	had	have	VBD
28491	2671	10	no	no	DT
28491	2671	11	candle	candle	NN
28491	2671	12	-	-	HYPH
28491	2671	13	berries	berry	NNS
28491	2671	14	in	in	IN
28491	2671	15	our	-PRON-	PRP$
28491	2671	16	wilds	wild	NNS
28491	2671	17	,	,	,
28491	2671	18	and	and	CC
28491	2671	19	only	only	RB
28491	2671	20	a	a	DT
28491	2671	21	few	few	JJ
28491	2671	22	wax	wax	NN
28491	2671	23	-	-	HYPH
28491	2671	24	berries	berry	NNS
28491	2671	25	as	as	IN
28491	2671	26	ornaments	ornament	NNS
28491	2671	27	of	of	IN
28491	2671	28	our	-PRON-	PRP$
28491	2671	29	gardens	garden	NNS
28491	2671	30	.	.	.
28491	2672	1	But	but	CC
28491	2672	2	from	from	IN
28491	2672	3	what	what	WP
28491	2672	4	I	-PRON-	PRP
28491	2672	5	know	know	VBP
28491	2672	6	by	by	IN
28491	2672	7	observation	observation	NN
28491	2672	8	and	and	CC
28491	2672	9	experience	experience	NN
28491	2672	10	,	,	,
28491	2672	11	the	the	DT
28491	2672	12	candle	candle	NN
28491	2672	13	-	-	HYPH
28491	2672	14	berries	berry	NNS
28491	2672	15	or	or	CC
28491	2672	16	bayberries	bayberry	NNS
28491	2672	17	,	,	,
28491	2672	18	can	can	MD
28491	2672	19	be	be	VB
28491	2672	20	melted	melt	VBN
28491	2672	21	in	in	IN
28491	2672	22	hot	hot	JJ
28491	2672	23	water	water	NN
28491	2672	24	,	,	,
28491	2672	25	the	the	DT
28491	2672	26	same	same	JJ
28491	2672	27	as	as	IN
28491	2672	28	honey	honey	NN
28491	2672	29	-	-	HYPH
28491	2672	30	comb	comb	NN
28491	2672	31	,	,	,
28491	2672	32	and	and	CC
28491	2672	33	the	the	DT
28491	2672	34	wax	wax	NN
28491	2672	35	strained	strain	VBD
28491	2672	36	away	away	RB
28491	2672	37	from	from	IN
28491	2672	38	the	the	DT
28491	2672	39	seedy	seedy	JJ
28491	2672	40	residue	residue	NN
28491	2672	41	,	,	,
28491	2672	42	then	then	RB
28491	2672	43	allowed	allow	VBN
28491	2672	44	to	to	TO
28491	2672	45	cool	cool	VB
28491	2672	46	,	,	,
28491	2672	47	on	on	IN
28491	2672	48	top	top	NN
28491	2672	49	the	the	DT
28491	2672	50	water	water	NN
28491	2672	51	,	,	,
28491	2672	52	and	and	CC
28491	2672	53	clarified	clarify	VBN
28491	2672	54	by	by	IN
28491	2672	55	a	a	DT
28491	2672	56	further	further	RB
28491	2672	57	melting	melt	VBG
28491	2672	58	and	and	CC
28491	2672	59	cooling	cool	VBG
28491	2672	60	over	over	IN
28491	2672	61	water	water	NN
28491	2672	62	.	.	.
28491	2673	1	Mixed	mix	VBN
28491	2673	2	with	with	IN
28491	2673	3	paraffine	paraffine	NN
28491	2673	4	it	-PRON-	PRP
28491	2673	5	can	can	MD
28491	2673	6	be	be	VB
28491	2673	7	molded	mold	VBN
28491	2673	8	into	into	IN
28491	2673	9	real	real	JJ
28491	2673	10	bayberry	bayberry	NN
28491	2673	11	candles	candle	NNS
28491	2673	12	,	,	,
28491	2673	13	ever	ever	RB
28491	2673	14	so	so	RB
28491	2673	15	much	much	RB
28491	2673	16	more	more	RBR
28491	2673	17	odorous	odorous	JJ
28491	2673	18	than	than	IN
28491	2673	19	those	those	DT
28491	2673	20	of	of	IN
28491	2673	21	commerce	commerce	NN
28491	2673	22	.	.	.
28491	2674	1	It	-PRON-	PRP
28491	2674	2	is	be	VBZ
28491	2674	3	well	well	JJ
28491	2674	4	to	to	TO
28491	2674	5	remember	remember	VB
28491	2674	6	in	in	IN
28491	2674	7	buying	buy	VBG
28491	2674	8	paraffine	paraffine	NN
28491	2674	9	that	that	IN
28491	2674	10	there	there	EX
28491	2674	11	are	be	VBP
28491	2674	12	three	three	CD
28491	2674	13	qualities	quality	NNS
28491	2674	14	of	of	IN
28491	2674	15	it	-PRON-	PRP
28491	2674	16	,	,	,
28491	2674	17	differing	differ	VBG
28491	2674	18	mainly	mainly	RB
28491	2674	19	in	in	IN
28491	2674	20	the	the	DT
28491	2674	21	degree	degree	NN
28491	2674	22	of	of	IN
28491	2674	23	heat	heat	NN
28491	2674	24	at	at	IN
28491	2674	25	which	which	WDT
28491	2674	26	they	-PRON-	PRP
28491	2674	27	melt	melt	VBP
28491	2674	28	.	.	.
28491	2675	1	Choose	choose	VB
28491	2675	2	that	that	IN
28491	2675	3	which	which	WDT
28491	2675	4	is	be	VBZ
28491	2675	5	hardest	hard	RBS
28491	2675	6	to	to	TO
28491	2675	7	melt	melt	VB
28491	2675	8	for	for	IN
28491	2675	9	candle	candle	NN
28491	2675	10	-	-	HYPH
28491	2675	11	making	making	NN
28491	2675	12	.	.	.
28491	2676	1	One	one	NN
28491	2676	2	might	may	MD
28491	2676	3	indeed	indeed	RB
28491	2676	4	,	,	,
28491	2676	5	experiment	experiment	NN
28491	2676	6	with	with	IN
28491	2676	7	bayberry	bayberry	NN
28491	2676	8	wax	wax	NNP
28491	2676	9	,	,	,
28491	2676	10	and	and	CC
28491	2676	11	the	the	DT
28491	2676	12	drippings	dripping	NNS
28491	2676	13	of	of	IN
28491	2676	14	plain	plain	JJ
28491	2676	15	paraffine	paraffine	NN
28491	2676	16	candles	candle	NNS
28491	2676	17	,	,	,
28491	2676	18	before	before	IN
28491	2676	19	undertaking	undertake	VBG
28491	2676	20	candle	candle	NN
28491	2676	21	-	-	HYPH
28491	2676	22	making	making	NN
28491	2676	23	to	to	IN
28491	2676	24	any	any	DT
28491	2676	25	considerable	considerable	JJ
28491	2676	26	extent	extent	NN
28491	2676	27	.	.	.
28491	2677	1	A	a	DT
28491	2677	2	last	last	JJ
28491	2677	3	word	word	NN
28491	2677	4	.	.	.
28491	2678	1	If	if	IN
28491	2678	2	any	any	DT
28491	2678	3	incline	incline	NN
28491	2678	4	to	to	TO
28491	2678	5	challenge	challenge	VB
28491	2678	6	things	thing	NNS
28491	2678	7	here	here	RB
28491	2678	8	set	set	VBN
28491	2678	9	forth	forth	RP
28491	2678	10	,	,	,
28491	2678	11	will	will	MD
28491	2678	12	they	-PRON-	PRP
28491	2678	13	please	please	UH
28491	2678	14	remember	remember	VB
28491	2678	15	that	that	IN
28491	2678	16	as	as	IN
28491	2678	17	one	one	CD
28491	2678	18	star	star	NN
28491	2678	19	differs	differ	VBZ
28491	2678	20	from	from	IN
28491	2678	21	another	another	DT
28491	2678	22	in	in	IN
28491	2678	23	glory	glory	NN
28491	2678	24	,	,	,
28491	2678	25	so	so	RB
28491	2678	26	does	do	VBZ
28491	2678	27	one	one	CD
28491	2678	28	family	family	NN
28491	2678	29	,	,	,
28491	2678	30	one	one	CD
28491	2678	31	region	region	NN
28491	2678	32	,	,	,
28491	2678	33	differ	differ	VBP
28491	2678	34	from	from	IN
28491	2678	35	all	all	DT
28491	2678	36	others	other	NNS
28491	2678	37	in	in	IN
28491	2678	38	its	-PRON-	PRP$
28491	2678	39	manners	manner	NNS
28491	2678	40	of	of	IN
28491	2678	41	eating	eating	NN
28491	2678	42	,	,	,
28491	2678	43	drinking	drink	VBG
28491	2678	44	,	,	,
28491	2678	45	and	and	CC
28491	2678	46	cooking	cooking	NN
28491	2678	47	.	.	.
28491	2679	1	I	-PRON-	PRP
28491	2679	2	have	have	VBP
28491	2679	3	written	write	VBN
28491	2679	4	true	true	JJ
28491	2679	5	things	thing	NNS
28491	2679	6	,	,	,
28491	2679	7	but	but	CC
28491	2679	8	make	make	VB
28491	2679	9	no	no	DT
28491	2679	10	claim	claim	NN
28491	2679	11	that	that	IN
28491	2679	12	they	-PRON-	PRP
28491	2679	13	apply	apply	VBP
28491	2679	14	all	all	RB
28491	2679	15	over	over	RB
28491	2679	16	.	.	.
28491	2680	1	Indeed	indeed	RB
28491	2680	2	there	there	EX
28491	2680	3	may	may	MD
28491	2680	4	be	be	VB
28491	2680	5	those	those	DT
28491	2680	6	to	to	IN
28491	2680	7	whom	whom	WP
28491	2680	8	they	-PRON-	PRP
28491	2680	9	will	will	MD
28491	2680	10	seem	seem	VB
28491	2680	11	a	a	DT
28491	2680	12	transversing	transversing	NN
28491	2680	13	of	of	IN
28491	2680	14	wisdom	wisdom	NN
28491	2680	15	and	and	CC
28491	2680	16	experience	experience	NN
28491	2680	17	.	.	.
28491	2681	1	To	to	IN
28491	2681	2	all	all	DT
28491	2681	3	such	such	JJ
28491	2681	4	I	-PRON-	PRP
28491	2681	5	say	say	VBP
28491	2681	6	,	,	,
28491	2681	7	try	try	VB
28491	2681	8	them	-PRON-	PRP
28491	2681	9	intelligently	intelligently	RB
28491	2681	10	,	,	,
28491	2681	11	with	with	IN
28491	2681	12	pains	pain	NNS
28491	2681	13	and	and	CC
28491	2681	14	patience	patience	NN
28491	2681	15	,	,	,
28491	2681	16	and	and	CC
28491	2681	17	of	of	IN
28491	2681	18	the	the	DT
28491	2681	19	results	result	NNS
28491	2681	20	,	,	,
28491	2681	21	hold	hold	VBP
28491	2681	22	fast	fast	RB
28491	2681	23	to	to	IN
28491	2681	24	that	that	DT
28491	2681	25	you	-PRON-	PRP
28491	2681	26	find	find	VBP
28491	2681	27	good	good	JJ
28491	2681	28	.	.	.
28491	2682	1	[	[	-LRB-
28491	2682	2	Illustration	illustration	NN
28491	2682	3	]	]	-RRB-
28491	2682	4	INDEX	index	NN
28491	2682	5	BACON	bacon	NN
28491	2682	6	Hogs	hog	NNS
28491	2682	7	to	to	TO
28491	2682	8	Choose	choose	VB
28491	2682	9	,	,	,
28491	2682	10	40	40	CD
28491	2682	11	Chilling	chilling	NN
28491	2682	12	,	,	,
28491	2682	13	40	40	CD
28491	2682	14	Cutting	cut	VBG
28491	2682	15	up	up	RP
28491	2682	16	,	,	,
28491	2682	17	40	40	CD
28491	2682	18	Salting	salt	VBG
28491	2682	19	,	,	,
28491	2682	20	42	42	CD
28491	2682	21	Curing	curing	NN
28491	2682	22	,	,	,
28491	2682	23	45	45	CD
28491	2682	24	Smoke	Smoke	NNP
28491	2682	25	,	,	,
28491	2682	26	45	45	CD
28491	2682	27	Smoke	Smoke	NNP
28491	2682	28	Houses	Houses	NNPS
28491	2682	29	,	,	,
28491	2682	30	46	46	CD
28491	2682	31	Smoke	Smoke	NNP
28491	2682	32	Hogshead	Hogshead	NNP
28491	2682	33	,	,	,
28491	2682	34	48	48	CD
28491	2682	35	Time	time	NN
28491	2682	36	of	of	IN
28491	2682	37	Smoking	Smoking	NNP
28491	2682	38	,	,	,
28491	2682	39	49	49	CD
28491	2682	40	Keeping	Keeping	NNP
28491	2682	41	,	,	,
28491	2682	42	50	50	CD
28491	2682	43	Lard	Lard	NNP
28491	2682	44	Rendering	Rendering	NNP
28491	2682	45	,	,	,
28491	2682	46	50	50	CD
28491	2682	47	Sausage	sausage	NN
28491	2682	48	,	,	,
28491	2682	49	52	52	CD
28491	2682	50	Souse	souse	NN
28491	2682	51	,	,	,
28491	2682	52	53	53	CD
28491	2682	53	Hog	hog	NN
28491	2682	54	's	's	POS
28491	2682	55	Foot	Foot	NNP
28491	2682	56	Oil	Oil	NNP
28491	2682	57	and	and	CC
28491	2682	58	Jelly	Jelly	NNP
28491	2682	59	,	,	,
28491	2682	60	54	54	CD
28491	2682	61	Brains	brain	NNS
28491	2682	62	,	,	,
28491	2682	63	Pickled	pickle	VBD
28491	2682	64	,	,	,
28491	2682	65	55	55	CD
28491	2682	66	Souse	Souse	NNP
28491	2682	67	,	,	,
28491	2682	68	Pickled	pickle	VBD
28491	2682	69	,	,	,
28491	2682	70	55	55	CD
28491	2682	71	Hog	hog	NN
28491	2682	72	's	's	POS
28491	2682	73	Feet	foot	NNS
28491	2682	74	Fried	fry	VBN
28491	2682	75	,	,	,
28491	2682	76	55	55	CD
28491	2682	77	Backbone	Backbone	NNP
28491	2682	78	,	,	,
28491	2682	79	Stew	Stew	NNP
28491	2682	80	and	and	CC
28491	2682	81	Pie	Pie	NNP
28491	2682	82	,	,	,
28491	2682	83	56	56	CD
28491	2682	84	Keeping	Keeping	NNP
28491	2682	85	Sausage	Sausage	NNP
28491	2682	86	,	,	,
28491	2682	87	57	57	CD
28491	2682	88	BREADS	BREADS	NNP
28491	2682	89	Flour	Flour	NNP
28491	2682	90	and	and	CC
28491	2682	91	Meal	Meal	NNP
28491	2682	92	,	,	,
28491	2682	93	26	26	CD
28491	2682	94	Mixing	mix	VBG
28491	2682	95	,	,	,
28491	2682	96	28	28	CD
28491	2682	97	Beaten	Beaten	NNP
28491	2682	98	Biscuit	Biscuit	NNP
28491	2682	99	,	,	,
28491	2682	100	28	28	CD
28491	2682	101	Soda	Soda	NNP
28491	2682	102	Biscuit	Biscuit	NNP
28491	2682	103	,	,	,
28491	2682	104	30	30	CD
28491	2682	105	Salt	Salt	NNP
28491	2682	106	Rising	rise	VBG
28491	2682	107	Bread	Bread	NNP
28491	2682	108	,	,	,
28491	2682	109	31	31	CD
28491	2682	110	Sweet	Sweet	NNP
28491	2682	111	Potato	Potato	NNP
28491	2682	112	Biscuit	Biscuit	NNP
28491	2682	113	,	,	,
28491	2682	114	32	32	CD
28491	2682	115	Waffles	Waffles	NNP
28491	2682	116	,	,	,
28491	2682	117	33	33	CD
28491	2682	118	Corn	corn	NN
28491	2682	119	Bread	Bread	NNP
28491	2682	120	,	,	,
28491	2682	121	Plain	Plain	NNP
28491	2682	122	,	,	,
28491	2682	123	34	34	CD
28491	2682	124	Egg	Egg	NNP
28491	2682	125	Bread	Bread	NNP
28491	2682	126	,	,	,
28491	2682	127	35	35	CD
28491	2682	128	Batter	Batter	NNP
28491	2682	129	Cakes	Cakes	NNPS
28491	2682	130	,	,	,
28491	2682	131	35	35	CD
28491	2682	132	Ash	Ash	NNP
28491	2682	133	Cake	Cake	NNP
28491	2682	134	,	,	,
28491	2682	135	36	36	CD
28491	2682	136	Mush	Mush	NNP
28491	2682	137	Bread	Bread	NNP
28491	2682	138	,	,	,
28491	2682	139	36	36	CD
28491	2682	140	Cracklin	Cracklin	NNP
28491	2682	141	'	'	POS
28491	2682	142	Bread	Bread	NNP
28491	2682	143	,	,	,
28491	2682	144	37	37	CD
28491	2682	145	Pumpkin	Pumpkin	NNP
28491	2682	146	Bread	Bread	NNP
28491	2682	147	,	,	,
28491	2682	148	37	37	CD
28491	2682	149	Mush	Mush	NNP
28491	2682	150	Batter	Batter	NNP
28491	2682	151	Cakes	Cakes	NNPS
28491	2682	152	,	,	,
28491	2682	153	38	38	CD
28491	2682	154	Wafers	wafer	NNS
28491	2682	155	,	,	,
28491	2682	156	38	38	CD
28491	2682	157	Nut	Nut	NNP
28491	2682	158	Bread	Bread	NNP
28491	2682	159	,	,	,
28491	2682	160	219	219	CD
28491	2682	161	CAKES	CAKES	NNP
28491	2682	162	Secret	secret	JJ
28491	2682	163	of	of	IN
28491	2682	164	Success	Success	NNP
28491	2682	165	,	,	,
28491	2682	166	136	136	CD
28491	2682	167	Mixing	mixing	NN
28491	2682	168	,	,	,
28491	2682	169	137	137	CD
28491	2682	170	Sweetening	sweeten	VBG
28491	2682	171	Strong	Strong	NNP
28491	2682	172	Butter	Butter	NNP
28491	2682	173	,	,	,
28491	2682	174	138	138	CD
28491	2682	175	Baking	Baking	NNP
28491	2682	176	,	,	,
28491	2682	177	139	139	CD
28491	2682	178	Frosting	frosting	NN
28491	2682	179	,	,	,
28491	2682	180	140	140	CD
28491	2682	181	Pound	Pound	NNP
28491	2682	182	Cake	Cake	NNP
28491	2682	183	,	,	,
28491	2682	184	140	140	CD
28491	2682	185	Spice	Spice	NNP
28491	2682	186	Cake	Cake	NNP
28491	2682	187	,	,	,
28491	2682	188	142	142	CD
28491	2682	189	Marble	Marble	NNP
28491	2682	190	Cake	Cake	NNP
28491	2682	191	,	,	,
28491	2682	192	143	143	CD
28491	2682	193	Real	real	JJ
28491	2682	194	Gold	Gold	NNP
28491	2682	195	Cake	Cake	NNP
28491	2682	196	,	,	,
28491	2682	197	143	143	CD
28491	2682	198	Real	real	JJ
28491	2682	199	Silver	silver	NN
28491	2682	200	Cake	Cake	NNP
28491	2682	201	,	,	,
28491	2682	202	144	144	CD
28491	2682	203	Christmas	Christmas	NNP
28491	2682	204	Cake	Cake	NNP
28491	2682	205	,	,	,
28491	2682	206	145	145	CD
28491	2682	207	White	White	NNP
28491	2682	208	Layer	Layer	NNP
28491	2682	209	Cake	Cake	NNP
28491	2682	210	,	,	,
28491	2682	211	147	147	CD
28491	2682	212	Cream	Cream	NNP
28491	2682	213	Cake	Cake	NNP
28491	2682	214	,	,	,
28491	2682	215	148	148	CD
28491	2682	216	Sponge	Sponge	NNP
28491	2682	217	Cake	Cake	NNP
28491	2682	218	,	,	,
28491	2682	219	148	148	CD
28491	2682	220	White	White	NNP
28491	2682	221	Sponge	Sponge	NNP
28491	2682	222	Cake	Cake	NNP
28491	2682	223	,	,	,
28491	2682	224	149	149	CD
28491	2682	225	Angel	Angel	NNP
28491	2682	226	's	's	POS
28491	2682	227	Food	Food	NNP
28491	2682	228	,	,	,
28491	2682	229	149	149	CD
28491	2682	230	Chocolate	Chocolate	NNP
28491	2682	231	Cake	Cake	NNP
28491	2682	232	,	,	,
28491	2682	233	149	149	CD
28491	2682	234	Orange	Orange	NNP
28491	2682	235	Cake	Cake	NNP
28491	2682	236	,	,	,
28491	2682	237	150	150	CD
28491	2682	238	Dream	Dream	NNP
28491	2682	239	Cakes	Cakes	NNPS
28491	2682	240	,	,	,
28491	2682	241	150	150	CD
28491	2682	242	Shrewsbury	Shrewsbury	NNP
28491	2682	243	Cakes	Cakes	NNPS
28491	2682	244	,	,	,
28491	2682	245	151	151	CD
28491	2682	246	Queen	Queen	NNP
28491	2682	247	Cakes	Cakes	NNPS
28491	2682	248	,	,	,
28491	2682	249	151	151	CD
28491	2682	250	Banbury	Banbury	NNP
28491	2682	251	Cakes	Cakes	NNPS
28491	2682	252	,	,	,
28491	2682	253	152	152	CD
28491	2682	254	Oatmeal	Oatmeal	NNP
28491	2682	255	Cookies	Cookies	NNPS
28491	2682	256	,	,	,
28491	2682	257	152	152	CD
28491	2682	258	Tea	Tea	NNP
28491	2682	259	Cakes	Cakes	NNPS
28491	2682	260	,	,	,
28491	2682	261	153	153	CD
28491	2682	262	Soft	Soft	NNP
28491	2682	263	Gingerbread	Gingerbread	NNP
28491	2682	264	,	,	,
28491	2682	265	153	153	CD
28491	2682	266	Mammy	Mammy	NNP
28491	2682	267	's	's	POS
28491	2682	268	Ginger	Ginger	NNP
28491	2682	269	Cakes	Cakes	NNPS
28491	2682	270	,	,	,
28491	2682	271	154	154	CD
28491	2682	272	Family	Family	NNP
28491	2682	273	Gingerbread	Gingerbread	NNP
28491	2682	274	,	,	,
28491	2682	275	155	155	CD
28491	2682	276	Solid	Solid	NNP
28491	2682	277	Chocolate	Chocolate	NNP
28491	2682	278	Cake	Cake	NNP
28491	2682	279	,	,	,
28491	2682	280	155	155	CD
28491	2682	281	Coffee	Coffee	NNP
28491	2682	282	Cake	Cake	NNP
28491	2682	283	,	,	,
28491	2682	284	155	155	CD
28491	2682	285	Ginger	Ginger	NNP
28491	2682	286	Snaps	Snaps	NNPS
28491	2682	287	,	,	,
28491	2682	288	156	156	CD
28491	2682	289	Kisses	Kisses	NNP
28491	2682	290	,	,	,
28491	2682	291	157	157	CD
28491	2682	292	CANDLES	candles	NN
28491	2682	293	,	,	,
28491	2682	294	292	292	CD
28491	2682	295	CREOLE	creole	NN
28491	2682	296	COOKERY	cookery	NN
28491	2682	297	Milly	milly	RB
28491	2682	298	,	,	,
28491	2682	299	118	118	CD
28491	2682	300	Court	Court	NNP
28491	2682	301	Bouillon	Bouillon	NNP
28491	2682	302	,	,	,
28491	2682	303	120	120	CD
28491	2682	304	Court	Court	NNP
28491	2682	305	Bouillon	Bouillon	NNP
28491	2682	306	,	,	,
28491	2682	307	Spanish	Spanish	NNP
28491	2682	308	,	,	,
28491	2682	309	121	121	CD
28491	2682	310	Bouillabaisse	Bouillabaisse	NNP
28491	2682	311	,	,	,
28491	2682	312	122	122	CD
28491	2682	313	Shrimps	shrimp	NNS
28491	2682	314	,	,	,
28491	2682	315	Boiling	boiling	NN
28491	2682	316	,	,	,
28491	2682	317	124	124	CD
28491	2682	318	Baked	Baked	NNP
28491	2682	319	Shrimp	Shrimp	NNP
28491	2682	320	,	,	,
28491	2682	321	125	125	CD
28491	2682	322	Shrimp	Shrimp	NNP
28491	2682	323	Pie	Pie	NNP
28491	2682	324	,	,	,
28491	2682	325	125	125	CD
28491	2682	326	Shrimp	Shrimp	NNP
28491	2682	327	Salad	Salad	NNP
28491	2682	328	,	,	,
28491	2682	329	126	126	CD
28491	2682	330	Fried	Fried	NNP
28491	2682	331	Soft	Soft	NNP
28491	2682	332	-	-	HYPH
28491	2682	333	Shell	Shell	NNP
28491	2682	334	Crabs	Crabs	NNP
28491	2682	335	,	,	,
28491	2682	336	126	126	CD
28491	2682	337	Daube	Daube	NNP
28491	2682	338	_	_	NNP
28491	2682	339	a	a	DT
28491	2682	340	la	la	FW
28491	2682	341	Mode	Mode	NNP
28491	2682	342	_	_	NNP
28491	2682	343	,	,	,
28491	2682	344	127	127	CD
28491	2682	345	Cold	Cold	NNP
28491	2682	346	Daube	Daube	NNP
28491	2682	347	_	_	NNP
28491	2682	348	a	a	DT
28491	2682	349	la	la	FW
28491	2682	350	Creole	Creole	NNP
28491	2682	351	_	_	NNP
28491	2682	352	,	,	,
28491	2682	353	128	128	CD
28491	2682	354	Grillades	grillade	NNS
28491	2682	355	with	with	IN
28491	2682	356	Gravy	Gravy	NNP
28491	2682	357	,	,	,
28491	2682	358	129	129	CD
28491	2682	359	Chicken	Chicken	NNP
28491	2682	360	Saute	Saute	NNP
28491	2682	361	_	_	NNP
28491	2682	362	a	a	XX
28491	2682	363	la	la	FW
28491	2682	364	Creole	Creole	NNP
28491	2682	365	_	_	NNP
28491	2682	366	,	,	,
28491	2682	367	130	130	CD
28491	2682	368	Quail	Quail	NNP
28491	2682	369	,	,	,
28491	2682	370	Roasted	Roasted	NNP
28491	2682	371	,	,	,
28491	2682	372	131	131	CD
28491	2682	373	Creole	Creole	NNP
28491	2682	374	French	French	NNP
28491	2682	375	Dressing	Dressing	NNP
28491	2682	376	,	,	,
28491	2682	377	132	132	CD
28491	2682	378	Mayonnaise	Mayonnaise	NNP
28491	2682	379	Dressing	Dressing	NNP
28491	2682	380	,	,	,
28491	2682	381	133	133	CD
28491	2682	382	Remoulade	Remoulade	NNP
28491	2682	383	Dressing	Dressing	NNP
28491	2682	384	,	,	,
28491	2682	385	133	133	CD
28491	2682	386	DRINKS	DRINKS	NNP
28491	2682	387	Cherry	Cherry	NNP
28491	2682	388	Bounce	Bounce	NNP
28491	2682	389	,	,	,
28491	2682	390	72	72	CD
28491	2682	391	Grape	Grape	NNP
28491	2682	392	Cider	Cider	NNP
28491	2682	393	,	,	,
28491	2682	394	73	73	CD
28491	2682	395	Persimmon	Persimmon	NNP
28491	2682	396	Beer	Beer	NNP
28491	2682	397	,	,	,
28491	2682	398	74	74	CD
28491	2682	399	Egg	Egg	NNP
28491	2682	400	Nogg	Nogg	NNP
28491	2682	401	,	,	,
28491	2682	402	75	75	CD
28491	2682	403	White	White	NNP
28491	2682	404	Egg	Egg	NNP
28491	2682	405	Nogg	Nogg	NNP
28491	2682	406	,	,	,
28491	2682	407	76	76	CD
28491	2682	408	Apple	Apple	NNP
28491	2682	409	Toddy	Toddy	NNP
28491	2682	410	,	,	,
28491	2682	411	76	76	CD
28491	2682	412	Hail	Hail	NNP
28491	2682	413	Storm	Storm	NNP
28491	2682	414	,	,	,
28491	2682	415	77	77	CD
28491	2682	416	Mint	Mint	NNP
28491	2682	417	Julep	Julep	NNP
28491	2682	418	,	,	,
28491	2682	419	77	77	CD
28491	2682	420	Lemon	Lemon	NNP
28491	2682	421	Punch	Punch	NNP
28491	2682	422	,	,	,
28491	2682	423	78	78	CD
28491	2682	424	Punch	Punch	NNP
28491	2682	425	_	_	NNP
28491	2682	426	a	a	DT
28491	2682	427	la	la	FW
28491	2682	428	_	_	NNP
28491	2682	429	Ruffle	Ruffle	NNP
28491	2682	430	Shirt	Shirt	NNP
28491	2682	431	,	,	,
28491	2682	432	79	79	CD
28491	2682	433	Peach	Peach	NNP
28491	2682	434	Liqueur	Liqueur	NNP
28491	2682	435	,	,	,
28491	2682	436	82	82	CD
28491	2682	437	Strawberry	Strawberry	NNP
28491	2682	438	Liqueur	Liqueur	NNP
28491	2682	439	,	,	,
28491	2682	440	83	83	CD
28491	2682	441	Blackberry	Blackberry	NNP
28491	2682	442	Cordial	Cordial	NNP
28491	2682	443	,	,	,
28491	2682	444	83	83	CD
28491	2682	445	Blackberry	Blackberry	NNP
28491	2682	446	Wine	Wine	NNP
28491	2682	447	,	,	,
28491	2682	448	84	84	CD
28491	2682	449	Strawberry	Strawberry	NNP
28491	2682	450	Wine	Wine	NNP
28491	2682	451	,	,	,
28491	2682	452	85	85	CD
28491	2682	453	Gooseberry	Gooseberry	NNP
28491	2682	454	Wine	Wine	NNP
28491	2682	455	,	,	,
28491	2682	456	85	85	CD
28491	2682	457	Grape	grape	NN
28491	2682	458	Wine	Wine	NNP
28491	2682	459	,	,	,
28491	2682	460	86	86	CD
28491	2682	461	Muscadine	Muscadine	NNP
28491	2682	462	Wine	Wine	NNP
28491	2682	463	,	,	,
28491	2682	464	87	87	CD
28491	2682	465	Fruit	Fruit	NNP
28491	2682	466	Vinegars	Vinegars	NNPS
28491	2682	467	,	,	,
28491	2682	468	88	88	CD
28491	2682	469	Boiled	Boiled	NNP
28491	2682	470	Cider	Cider	NNP
28491	2682	471	,	,	,
28491	2682	472	89	89	CD
28491	2682	473	Bruleau	Bruleau	NNP
28491	2682	474	,	,	,
28491	2682	475	134	134	CD
28491	2682	476	Drip	Drip	NNP
28491	2682	477	Coffee	Coffee	NNP
28491	2682	478	,	,	,
28491	2682	479	134	134	CD
28491	2682	480	Boiled	Boiled	NNP
28491	2682	481	Coffee	Coffee	NNP
28491	2682	482	,	,	,
28491	2682	483	235	235	CD
28491	2682	484	Chocolate	chocolate	NN
28491	2682	485	,	,	,
28491	2682	486	237	237	CD
28491	2682	487	Tea	tea	NN
28491	2682	488	,	,	,
28491	2682	489	234	234	CD
28491	2682	490	EGGS	EGGS	NNP
28491	2682	491	New	New	NNP
28491	2682	492	Laid	Laid	NNP
28491	2682	493	Eggs	Eggs	NNP
28491	2682	494	,	,	,
28491	2682	495	176	176	CD
28491	2682	496	Keeping	keep	VBG
28491	2682	497	,	,	,
28491	2682	498	176	176	CD
28491	2682	499	Varieties	variety	NNS
28491	2682	500	,	,	,
28491	2682	501	177	177	CD
28491	2682	502	Roasted	roasted	JJ
28491	2682	503	Eggs	Eggs	NNP
28491	2682	504	,	,	,
28491	2682	505	178	178	CD
28491	2682	506	Baked	Baked	NNP
28491	2682	507	Eggs	egg	NNS
28491	2682	508	,	,	,
28491	2682	509	179	179	CD
28491	2682	510	Potato	Potato	NNP
28491	2682	511	Egg	Egg	NNP
28491	2682	512	Puffs	Puffs	NNPS
28491	2682	513	,	,	,
28491	2682	514	179	179	CD
28491	2682	515	Egg	Egg	NNP
28491	2682	516	Dumplings	Dumplings	NNPS
28491	2682	517	,	,	,
28491	2682	518	180	180	CD
28491	2682	519	Egg	Egg	NNP
28491	2682	520	Spread	Spread	NNP
28491	2682	521	,	,	,
28491	2682	522	180	180	CD
28491	2682	523	Poached	poached	JJ
28491	2682	524	Eggs	egg	NNS
28491	2682	525	,	,	,
28491	2682	526	181	181	CD
28491	2682	527	Egg	Egg	NNP
28491	2682	528	Fours	Fours	NNPS
28491	2682	529	,	,	,
28491	2682	530	182	182	CD
28491	2682	531	Stuffed	stuff	VBN
28491	2682	532	Eggs	egg	NNS
28491	2682	533	,	,	,
28491	2682	534	183	183	CD
28491	2682	535	Fried	fried	JJ
28491	2682	536	Eggs	egg	NNS
28491	2682	537	,	,	,
28491	2682	538	184	184	CD
28491	2682	539	FRUIT	FRUIT	NNP
28491	2682	540	DESSERTS	DESSERTS	NNP
28491	2682	541	Affinity	affinity	NN
28491	2682	542	for	for	IN
28491	2682	543	Liquors	Liquors	NNP
28491	2682	544	,	,	,
28491	2682	545	212	212	CD
28491	2682	546	Strawberries	strawberry	NNS
28491	2682	547	in	in	IN
28491	2682	548	Mixtures	mixture	NNS
28491	2682	549	,	,	,
28491	2682	550	213	213	CD
28491	2682	551	Peach	Peach	NNP
28491	2682	552	Mixtures	mixture	NNS
28491	2682	553	with	with	IN
28491	2682	554	Brandy	Brandy	NNP
28491	2682	555	,	,	,
28491	2682	556	214	214	CD
28491	2682	557	Fruit	fruit	NN
28491	2682	558	Mixtures	mixture	NNS
28491	2682	559	with	with	IN
28491	2682	560	Sherry	Sherry	NNP
28491	2682	561	Syrup	Syrup	NNP
28491	2682	562	,	,	,
28491	2682	563	214	214	CD
28491	2682	564	White	White	NNP
28491	2682	565	Grape	Grape	NNP
28491	2682	566	-	-	HYPH
28491	2682	567	Orange	Orange	NNP
28491	2682	568	Mixture	Mixture	NNP
28491	2682	569	,	,	,
28491	2682	570	214	214	CD
28491	2682	571	Cherries	Cherries	NNPS
28491	2682	572	with	with	IN
28491	2682	573	Bananas	Bananas	NNP
28491	2682	574	,	,	,
28491	2682	575	215	215	CD
28491	2682	576	Fruit	fruit	NN
28491	2682	577	with	with	IN
28491	2682	578	Wine	Wine	NNP
28491	2682	579	Jelly	Jelly	NNP
28491	2682	580	,	,	,
28491	2682	581	215	215	CD
28491	2682	582	GAME	GAME	NNP
28491	2682	583	Preparation	Preparation	NNP
28491	2682	584	,	,	,
28491	2682	585	165	165	CD
28491	2682	586	Rabbit	rabbit	NN
28491	2682	587	or	or	CC
28491	2682	588	Squirrel	Squirrel	NNP
28491	2682	589	Smothered	Smothered	NNP
28491	2682	590	,	,	,
28491	2682	591	172	172	CD
28491	2682	592	Rabbit	Rabbit	NNP
28491	2682	593	or	or	CC
28491	2682	594	Squirrel	Squirrel	NNP
28491	2682	595	Barbecued	Barbecued	NNP
28491	2682	596	,	,	,
28491	2682	597	173	173	CD
28491	2682	598	Quail	Quail	NNP
28491	2682	599	,	,	,
28491	2682	600	173	173	CD
28491	2682	601	Wild	Wild	NNP
28491	2682	602	Duck	Duck	NNP
28491	2682	603	,	,	,
28491	2682	604	174	174	CD
28491	2682	605	Possum	Possum	NNP
28491	2682	606	,	,	,
28491	2682	607	Roasted	Roasted	NNP
28491	2682	608	,	,	,
28491	2682	609	175	175	CD
28491	2682	610	HAMS	HAMS	NNP
28491	2682	611	Boiled	Boiled	NNP
28491	2682	612	Ham	Ham	NNP
28491	2682	613	,	,	,
28491	2682	614	59	59	CD
28491	2682	615	Fried	Fried	NNP
28491	2682	616	Ham	Ham	NNP
28491	2682	617	,	,	,
28491	2682	618	63	63	CD
28491	2682	619	Broiled	Broiled	NNP
28491	2682	620	Ham	Ham	NNP
28491	2682	621	,	,	,
28491	2682	622	64	64	CD
28491	2682	623	Mutton	Mutton	NNP
28491	2682	624	Ham	Ham	NNP
28491	2682	625	,	,	,
28491	2682	626	66	66	CD
28491	2682	627	Beef	Beef	NNP
28491	2682	628	Hams	Hams	NNP
28491	2682	629	,	,	,
28491	2682	630	68	68	CD
28491	2682	631	Rabbit	Rabbit	NNP
28491	2682	632	Hams	Hams	NNPS
28491	2682	633	,	,	,
28491	2682	634	70	70	CD
28491	2682	635	Fresh	Fresh	NNP
28491	2682	636	Ham	Ham	NNP
28491	2682	637	,	,	,
28491	2682	638	70	70	CD
28491	2682	639	MEATS	MEATS	NNP
28491	2682	640	Barbecued	Barbecued	NNP
28491	2682	641	Lamb	Lamb	NNP
28491	2682	642	,	,	,
28491	2682	643	158	158	CD
28491	2682	644	Roast	Roast	NNP
28491	2682	645	Pork	Pork	NNP
28491	2682	646	,	,	,
28491	2682	647	159	159	CD
28491	2682	648	Beefsteak	beefsteak	NN
28491	2682	649	with	with	IN
28491	2682	650	Bacon	Bacon	NNP
28491	2682	651	and	and	CC
28491	2682	652	Onions	Onions	NNPS
28491	2682	653	,	,	,
28491	2682	654	160	160	CD
28491	2682	655	Boned	Boned	NNP
28491	2682	656	Fresh	Fresh	NNP
28491	2682	657	Ham	Ham	NNP
28491	2682	658	,	,	,
28491	2682	659	161	161	CD
28491	2682	660	Roast	Roast	NNP
28491	2682	661	Beef	Beef	NNP
28491	2682	662	,	,	,
28491	2682	663	163	163	CD
28491	2682	664	Pot	Pot	NNP
28491	2682	665	Roast	Roast	NNP
28491	2682	666	,	,	,
28491	2682	667	163	163	CD
28491	2682	668	Leg	Leg	NNP
28491	2682	669	of	of	IN
28491	2682	670	Mutton	Mutton	NNP
28491	2682	671	in	in	IN
28491	2682	672	Blanket	Blanket	NNP
28491	2682	673	,	,	,
28491	2682	674	164	164	CD
28491	2682	675	Roast	Roast	NNP
28491	2682	676	Turkey	Turkey	NNP
28491	2682	677	or	or	CC
28491	2682	678	Capon	Capon	NNP
28491	2682	679	,	,	,
28491	2682	680	167	167	CD
28491	2682	681	Guinea	Guinea	NNP
28491	2682	682	Hen	Hen	NNP
28491	2682	683	in	in	IN
28491	2682	684	Casserole	Casserole	NNP
28491	2682	685	,	,	,
28491	2682	686	168	168	CD
28491	2682	687	Chickens	Chickens	NNPS
28491	2682	688	in	in	IN
28491	2682	689	Blankets	Blankets	NNPS
28491	2682	690	,	,	,
28491	2682	691	169	169	CD
28491	2682	692	Fried	Fried	NNP
28491	2682	693	Chicken	Chicken	NNP
28491	2682	694	,	,	,
28491	2682	695	169	169	CD
28491	2682	696	Smothered	Smothered	NNP
28491	2682	697	Chicken	Chicken	NNP
28491	2682	698	or	or	CC
28491	2682	699	Ducklings	Ducklings	NNP
28491	2682	700	,	,	,
28491	2682	701	170	170	CD
28491	2682	702	Chicken	Chicken	NNP
28491	2682	703	Croquets	Croquets	NNPS
28491	2682	704	Glorified	Glorified	NNP
28491	2682	705	,	,	,
28491	2682	706	171	171	CD
28491	2682	707	Chicken	Chicken	NNP
28491	2682	708	-	-	HYPH
28491	2682	709	Turkey	Turkey	NNP
28491	2682	710	Hash	Hash	NNP
28491	2682	711	,	,	,
28491	2682	712	172	172	CD
28491	2682	713	PICKLES	pickle	NNS
28491	2682	714	Brine	brine	NN
28491	2682	715	,	,	,
28491	2682	716	220	220	CD
28491	2682	717	Pickle	Pickle	NNP
28491	2682	718	Barrel	Barrel	NNP
28491	2682	719	,	,	,
28491	2682	720	221	221	CD
28491	2682	721	Potential	Potential	NNP
28491	2682	722	Pickles	Pickles	NNPS
28491	2682	723	,	,	,
28491	2682	724	221	221	CD
28491	2682	725	Pickling	pickle	VBG
28491	2682	726	from	from	IN
28491	2682	727	Brine	Brine	NNP
28491	2682	728	,	,	,
28491	2682	729	223	223	CD
28491	2682	730	Water	Water	NNP
28491	2682	731	Melon	Melon	NNP
28491	2682	732	Pickle	Pickle	NNP
28491	2682	733	,	,	,
28491	2682	734	223	223	CD
28491	2682	735	Mangoes	mango	NNS
28491	2682	736	,	,	,
28491	2682	737	224	224	CD
28491	2682	738	Walnut	Walnut	NNP
28491	2682	739	Pickle	Pickle	NNP
28491	2682	740	,	,	,
28491	2682	741	226	226	CD
28491	2682	742	Peach	Peach	NNP
28491	2682	743	Sweet	Sweet	NNP
28491	2682	744	Pickle	Pickle	NNP
28491	2682	745	,	,	,
28491	2682	746	233	233	CD
28491	2682	747	PIES	PIES	NNP
28491	2682	748	Philosophy	Philosophy	NNP
28491	2682	749	of	of	IN
28491	2682	750	Pie	Pie	NNP
28491	2682	751	-	-	HYPH
28491	2682	752	Crust	Crust	NNP
28491	2682	753	,	,	,
28491	2682	754	90	90	CD
28491	2682	755	Puff	Puff	NNP
28491	2682	756	Paste	Paste	NNP
28491	2682	757	,	,	,
28491	2682	758	91	91	CD
28491	2682	759	Raised	raise	VBN
28491	2682	760	Crust	Crust	NNP
28491	2682	761	,	,	,
28491	2682	762	93	93	CD
28491	2682	763	French	french	JJ
28491	2682	764	Puff	Puff	NNP
28491	2682	765	Paste	Paste	NNP
28491	2682	766	,	,	,
28491	2682	767	94	94	CD
28491	2682	768	Everyday	Everyday	NNP
28491	2682	769	Crust	Crust	NNP
28491	2682	770	,	,	,
28491	2682	771	95	95	CD
28491	2682	772	Cobbler	Cobbler	NNP
28491	2682	773	Pies	Pies	NNPS
28491	2682	774	,	,	,
28491	2682	775	95	95	CD
28491	2682	776	Fried	fried	JJ
28491	2682	777	Pies	Pies	NNPS
28491	2682	778	,	,	,
28491	2682	779	97	97	CD
28491	2682	780	Green	Green	NNP
28491	2682	781	Apple	Apple	NNP
28491	2682	782	Pie	Pie	NNP
28491	2682	783	,	,	,
28491	2682	784	98	98	CD
28491	2682	785	Lemon	Lemon	NNP
28491	2682	786	Custard	Custard	NNP
28491	2682	787	,	,	,
28491	2682	788	99	99	CD
28491	2682	789	Cream	Cream	NNP
28491	2682	790	Pie	Pie	NNP
28491	2682	791	,	,	,
28491	2682	792	99	99	CD
28491	2682	793	Damson	Damson	NNP
28491	2682	794	and	and	CC
28491	2682	795	Banana	Banana	NNP
28491	2682	796	Tart	Tart	NNP
28491	2682	797	,	,	,
28491	2682	798	99	99	CD
28491	2682	799	Amber	Amber	NNP
28491	2682	800	Pie	Pie	NNP
28491	2682	801	,	,	,
28491	2682	802	100	100	CD
28491	2682	803	Jelly	Jelly	NNP
28491	2682	804	Pie	Pie	NNP
28491	2682	805	,	,	,
28491	2682	806	101	101	CD
28491	2682	807	Cheese	Cheese	NNP
28491	2682	808	Cakes	Cakes	NNPS
28491	2682	809	,	,	,
28491	2682	810	101	101	CD
28491	2682	811	Sweet	Sweet	NNP
28491	2682	812	Potato	Potato	NNP
28491	2682	813	Custard	Custard	NNP
28491	2682	814	,	,	,
28491	2682	815	104	104	CD
28491	2682	816	Sweet	Sweet	NNP
28491	2682	817	Potato	Potato	NNP
28491	2682	818	Pie	Pie	NNP
28491	2682	819	,	,	,
28491	2682	820	104	104	CD
28491	2682	821	Apple	Apple	NNP
28491	2682	822	Custard	Custard	NNP
28491	2682	823	,	,	,
28491	2682	824	105	105	CD
28491	2682	825	Molasses	Molasses	NNP
28491	2682	826	Pie	Pie	NNP
28491	2682	827	,	,	,
28491	2682	828	105	105	CD
28491	2682	829	Mystery	mystery	NN
28491	2682	830	Pie	Pie	NNP
28491	2682	831	,	,	,
28491	2682	832	106	106	CD
28491	2682	833	Butter	Butter	NNP
28491	2682	834	Scotch	Scotch	NNP
28491	2682	835	Pie	Pie	NNP
28491	2682	836	,	,	,
28491	2682	837	106	106	CD
28491	2682	838	Raspberry	Raspberry	NNP
28491	2682	839	Cream	Cream	NNP
28491	2682	840	Pie	Pie	NNP
28491	2682	841	,	,	,
28491	2682	842	107	107	CD
28491	2682	843	Rhubarb	Rhubarb	NNP
28491	2682	844	Pie	Pie	NNP
28491	2682	845	and	and	CC
28491	2682	846	Sauce	Sauce	NNP
28491	2682	847	,	,	,
28491	2682	848	107	107	CD
28491	2682	849	Banana	Banana	NNP
28491	2682	850	Pie	Pie	NNP
28491	2682	851	,	,	,
28491	2682	852	108	108	CD
28491	2682	853	PRESERVES	PRESERVES	NNP
28491	2682	854	Preserving	Preserving	NNP
28491	2682	855	Fruit	Fruit	NNP
28491	2682	856	,	,	,
28491	2682	857	227	227	CD
28491	2682	858	Ginger	Ginger	NNP
28491	2682	859	Pears	Pears	NNPS
28491	2682	860	,	,	,
28491	2682	861	230	230	CD
28491	2682	862	Tutti	Tutti	NNP
28491	2682	863	Frutti	Frutti	NNP
28491	2682	864	,	,	,
28491	2682	865	230	230	CD
28491	2682	866	Green	Green	NNP
28491	2682	867	Tomato	Tomato	NNP
28491	2682	868	Preserves	Preserves	NNPS
28491	2682	869	and	and	CC
28491	2682	870	Citron	Citron	NNP
28491	2682	871	,	,	,
28491	2682	872	231	231	CD
28491	2682	873	Brandy	brandy	NN
28491	2682	874	or	or	CC
28491	2682	875	Pickled	Pickled	NNP
28491	2682	876	Cherries	Cherries	NNPS
28491	2682	877	,	,	,
28491	2682	878	232	232	CD
28491	2682	879	Brandy	Brandy	NNP
28491	2682	880	Peaches	Peaches	NNPS
28491	2682	881	and	and	CC
28491	2682	882	Pears	Pears	NNPS
28491	2682	883	,	,	,
28491	2682	884	233	233	CD
28491	2682	885	Dried	Dried	NNP
28491	2682	886	Fruit	Fruit	NNP
28491	2682	887	,	,	,
28491	2682	888	239	239	CD
28491	2682	889	Peach	Peach	NNP
28491	2682	890	and	and	CC
28491	2682	891	Apple	Apple	NNP
28491	2682	892	Butter	Butter	NNP
28491	2682	893	,	,	,
28491	2682	894	245	245	CD
28491	2682	895	Keeping	keep	VBG
28491	2682	896	Cider	cider	NN
28491	2682	897	Sweet	Sweet	NNP
28491	2682	898	,	,	,
28491	2682	899	249	249	CD
28491	2682	900	Peach	Peach	NNP
28491	2682	901	Chips	chip	NNS
28491	2682	902	,	,	,
28491	2682	903	250	250	CD
28491	2682	904	Dried	Dried	NNP
28491	2682	905	Cherries	Cherries	NNPS
28491	2682	906	,	,	,
28491	2682	907	250	250	CD
28491	2682	908	Peach	Peach	NNP
28491	2682	909	Leather	Leather	NNP
28491	2682	910	,	,	,
28491	2682	911	251	251	CD
28491	2682	912	Tomato	Tomato	NNP
28491	2682	913	Figs	Figs	NNPS
28491	2682	914	,	,	,
28491	2682	915	251	251	CD
28491	2682	916	Jelly	Jelly	NNP
28491	2682	917	-	-	HYPH
28491	2682	918	Making	Making	NNP
28491	2682	919	,	,	,
28491	2682	920	253	253	CD
28491	2682	921	Quince	Quince	NNP
28491	2682	922	Jelly	Jelly	NNP
28491	2682	923	and	and	CC
28491	2682	924	Marmalade	Marmalade	NNP
28491	2682	925	,	,	,
28491	2682	926	254	254	CD
28491	2682	927	PUDDINGS	PUDDINGS	NNP
28491	2682	928	Banana	Banana	NNP
28491	2682	929	Pudding	Pudding	NNP
28491	2682	930	,	,	,
28491	2682	931	109	109	CD
28491	2682	932	Sweet	Sweet	NNP
28491	2682	933	Potato	Potato	NNP
28491	2682	934	Pudding	Pudding	NNP
28491	2682	935	,	,	,
28491	2682	936	109	109	CD
28491	2682	937	Poor	Poor	NNP
28491	2682	938	Man	Man	NNP
28491	2682	939	's	's	POS
28491	2682	940	Pudding	pudding	NN
28491	2682	941	,	,	,
28491	2682	942	110	110	CD
28491	2682	943	Boiled	Boiled	NNP
28491	2682	944	Batter	Batter	NNP
28491	2682	945	Pudding	Pudding	NNP
28491	2682	946	,	,	,
28491	2682	947	111	111	CD
28491	2682	948	Apple	Apple	NNP
28491	2682	949	Pudding	Pudding	NNP
28491	2682	950	,	,	,
28491	2682	951	111	111	CD
28491	2682	952	Apple	Apple	NNP
28491	2682	953	Dumplings	Dumplings	NNPS
28491	2682	954	,	,	,
28491	2682	955	112	112	CD
28491	2682	956	Crumb	Crumb	NNP
28491	2682	957	Pudding	Pudding	NNP
28491	2682	958	,	,	,
28491	2682	959	112	112	CD
28491	2682	960	Blackberry	Blackberry	NNP
28491	2682	961	Mush	Mush	NNP
28491	2682	962	,	,	,
28491	2682	963	113	113	CD
28491	2682	964	Peach	Peach	NNP
28491	2682	965	Pudding	Pudding	NNP
28491	2682	966	,	,	,
28491	2682	967	114	114	CD
28491	2682	968	Ginger	Ginger	NNP
28491	2682	969	Pudding	Pudding	NNP
28491	2682	970	,	,	,
28491	2682	971	114	114	CD
28491	2682	972	Nesselrode	Nesselrode	NNP
28491	2682	973	Pudding	Pudding	NNP
28491	2682	974	,	,	,
28491	2682	975	115	115	CD
28491	2682	976	Thanksgiving	Thanksgiving	NNP
28491	2682	977	Pudding	Pudding	NNP
28491	2682	978	,	,	,
28491	2682	979	115	115	CD
28491	2682	980	Christmas	Christmas	NNP
28491	2682	981	Pudding	Pudding	NNP
28491	2682	982	,	,	,
28491	2682	983	115	115	CD
28491	2682	984	Pudding	Pudding	NNP
28491	2682	985	Sauce	Sauce	NNP
28491	2682	986	,	,	,
28491	2682	987	117	117	CD
28491	2682	988	Fig	Fig	NNP
28491	2682	989	Pudding	Pudding	NNP
28491	2682	990	,	,	,
28491	2682	991	156	156	CD
28491	2682	992	Quince	Quince	NNP
28491	2682	993	Pudding	Pudding	NNP
28491	2682	994	,	,	,
28491	2682	995	253	253	CD
28491	2682	996	RELISHES	RELISHES	NNP
28491	2682	997	Cold	Cold	NNP
28491	2682	998	Slaw	Slaw	NNP
28491	2682	999	,	,	,
28491	2682	1000	192	192	CD
28491	2682	1001	Tomato	Tomato	NNP
28491	2682	1002	Soy	Soy	NNP
28491	2682	1003	,	,	,
28491	2682	1004	193	193	CD
28491	2682	1005	Table	table	NN
28491	2682	1006	Mustard	Mustard	NNP
28491	2682	1007	,	,	,
28491	2682	1008	193	193	CD
28491	2682	1009	Cabbage	Cabbage	NNP
28491	2682	1010	Pickle	Pickle	NNP
28491	2682	1011	,	,	,
28491	2682	1012	194	194	CD
28491	2682	1013	Cauliflower	Cauliflower	NNP
28491	2682	1014	Pickle	Pickle	NNP
28491	2682	1015	,	,	,
28491	2682	1016	194	194	CD
28491	2682	1017	Pear	Pear	NNP
28491	2682	1018	Relish	Relish	NNP
28491	2682	1019	,	,	,
28491	2682	1020	195	195	CD
28491	2682	1021	Cherries	Cherries	NNPS
28491	2682	1022	Piquant	Piquant	NNP
28491	2682	1023	,	,	,
28491	2682	1024	196	196	CD
28491	2682	1025	Gooseberry	Gooseberry	NNP
28491	2682	1026	Jam	Jam	NNP
28491	2682	1027	Spiced	Spiced	NNP
28491	2682	1028	,	,	,
28491	2682	1029	196	196	CD
28491	2682	1030	Frozen	Frozen	NNP
28491	2682	1031	Cranberry	Cranberry	NNP
28491	2682	1032	Sauce	Sauce	NNP
28491	2682	1033	,	,	,
28491	2682	1034	197	197	CD
28491	2682	1035	Apple	Apple	NNP
28491	2682	1036	Sauce	sauce	NN
28491	2682	1037	Gone	go	VBN
28491	2682	1038	to	to	IN
28491	2682	1039	Heaven	Heaven	NNP
28491	2682	1040	,	,	,
28491	2682	1041	197	197	CD
28491	2682	1042	Spiced	Spiced	NNP
28491	2682	1043	Grapes	Grapes	NNP
28491	2682	1044	,	,	,
28491	2682	1045	199	199	CD
28491	2682	1046	Spiced	Spiced	NNP
28491	2682	1047	Plums	Plums	NNP
28491	2682	1048	,	,	,
28491	2682	1049	200	200	CD
28491	2682	1050	Sweet	sweet	JJ
28491	2682	1051	-	-	HYPH
28491	2682	1052	Sour	Sour	NNP
28491	2682	1053	Pears	Pears	NNPS
28491	2682	1054	,	,	,
28491	2682	1055	200	200	CD
28491	2682	1056	Baked	Baked	NNP
28491	2682	1057	Peaches	Peaches	NNPS
28491	2682	1058	,	,	,
28491	2682	1059	201	201	CD
28491	2682	1060	SALADS	SALADS	NNP
28491	2682	1061	Wedding	wedding	NN
28491	2682	1062	Salad	Salad	NNP
28491	2682	1063	,	,	,
28491	2682	1064	188	188	CD
28491	2682	1065	Fruit	Fruit	NNP
28491	2682	1066	Salad	Salad	NNP
28491	2682	1067	,	,	,
28491	2682	1068	189	189	CD
28491	2682	1069	Sweet	Sweet	NNP
28491	2682	1070	French	french	JJ
28491	2682	1071	Dressing	dressing	NN
28491	2682	1072	,	,	,
28491	2682	1073	190	190	CD
28491	2682	1074	Banana	Banana	NNP
28491	2682	1075	and	and	CC
28491	2682	1076	Celery	Celery	NNP
28491	2682	1077	Salad	Salad	NNP
28491	2682	1078	,	,	,
28491	2682	1079	191	191	CD
28491	2682	1080	Red	Red	NNP
28491	2682	1081	White	White	NNP
28491	2682	1082	Salad	Salad	NNP
28491	2682	1083	,	,	,
28491	2682	1084	191	191	CD
28491	2682	1085	Pineapple	Pineapple	NNP
28491	2682	1086	Salad	Salad	NNP
28491	2682	1087	,	,	,
28491	2682	1088	191	191	CD
28491	2682	1089	SANDWICHES	sandwiches	NN
28491	2682	1090	Making	make	VBG
28491	2682	1091	Sandwiches	Sandwiches	NNP
28491	2682	1092	,	,	,
28491	2682	1093	216	216	CD
28491	2682	1094	Sardine	Sardine	NNP
28491	2682	1095	Sandwiches	Sandwiches	NNPS
28491	2682	1096	,	,	,
28491	2682	1097	217	217	CD
28491	2682	1098	Sundry	Sundry	NNP
28491	2682	1099	Cheese	Cheese	NNP
28491	2682	1100	Sandwiches	Sandwiches	NNPS
28491	2682	1101	,	,	,
28491	2682	1102	217	217	CD
28491	2682	1103	Lettuce	Lettuce	NNP
28491	2682	1104	and	and	CC
28491	2682	1105	Cheese	Cheese	NNP
28491	2682	1106	Sandwiches	Sandwiches	NNPS
28491	2682	1107	,	,	,
28491	2682	1108	217	217	CD
28491	2682	1109	Ham	Ham	NNP
28491	2682	1110	and	and	CC
28491	2682	1111	Tongue	Tongue	NNP
28491	2682	1112	Sandwiches	Sandwiches	NNP
28491	2682	1113	,	,	,
28491	2682	1114	218	218	CD
28491	2682	1115	Cheese	Cheese	NNP
28491	2682	1116	and	and	CC
28491	2682	1117	Sherry	Sherry	NNP
28491	2682	1118	Sandwiches	Sandwiches	NNP
28491	2682	1119	,	,	,
28491	2682	1120	218	218	CD
28491	2682	1121	SOUPS	SOUPS	NNP
28491	2682	1122	Vegetable	Vegetable	NNP
28491	2682	1123	Soup	Soup	NNP
28491	2682	1124	,	,	,
28491	2682	1125	185	185	CD
28491	2682	1126	Black	Black	NNP
28491	2682	1127	Turtle	Turtle	NNP
28491	2682	1128	,	,	,
28491	2682	1129	Bean	Bean	NNP
28491	2682	1130	Soup	Soup	NNP
28491	2682	1131	,	,	,
28491	2682	1132	186	186	CD
28491	2682	1133	Gumbo	Gumbo	NNP
28491	2682	1134	,	,	,
28491	2682	1135	187	187	CD
28491	2682	1136	SOAP	SOAP	NNS
28491	2682	1137	,	,	,
28491	2682	1138	298	298	CD
28491	2682	1139	UPON	upon	JJ
28491	2682	1140	OCCASIONS	occasions	JJ
28491	2682	1141	Infares	Infares	NNPS
28491	2682	1142	,	,	,
28491	2682	1143	257	257	CD
28491	2682	1144	Weddings	wedding	NNS
28491	2682	1145	,	,	,
28491	2682	1146	258	258	CD
28491	2682	1147	Wedding	wedding	NN
28491	2682	1148	Tables	Tables	NNPS
28491	2682	1149	,	,	,
28491	2682	1150	258	258	CD
28491	2682	1151	Cut	Cut	NNP
28491	2682	1152	,	,	,
28491	2682	1153	Papers	Papers	NNPS
28491	2682	1154	,	,	,
28491	2682	1155	259	259	CD
28491	2682	1156	Chandeliers	chandelier	NNS
28491	2682	1157	:	:	:
28491	2682	1158	Home	home	NN
28491	2682	1159	-	-	HYPH
28491	2682	1160	made	make	VBN
28491	2682	1161	,	,	,
28491	2682	1162	259	259	CD
28491	2682	1163	Wedding	wedding	NN
28491	2682	1164	Cakes	Cakes	NNPS
28491	2682	1165	,	,	,
28491	2682	1166	261	261	CD
28491	2682	1167	Bride	Bride	NNP
28491	2682	1168	's	's	POS
28491	2682	1169	Cake	Cake	NNP
28491	2682	1170	,	,	,
28491	2682	1171	263	263	CD
28491	2682	1172	Wedding	wedding	NN
28491	2682	1173	Suppers	Suppers	NNPS
28491	2682	1174	,	,	,
28491	2682	1175	265	265	CD
28491	2682	1176	Syllabub	syllabub	NN
28491	2682	1177	,	,	,
28491	2682	1178	267	267	CD
28491	2682	1179	Boiled	Boiled	NNP
28491	2682	1180	Custard	Custard	NNP
28491	2682	1181	,	,	,
28491	2682	1182	268	268	CD
28491	2682	1183	Orange	Orange	NNP
28491	2682	1184	Lilies	Lilies	NNPS
28491	2682	1185	,	,	,
28491	2682	1186	269	269	CD
28491	2682	1187	Party	Party	NNP
28491	2682	1188	Suppers	Suppers	NNPS
28491	2682	1189	,	,	,
28491	2682	1190	270	270	CD
28491	2682	1191	Ambrosia	Ambrosia	NNP
28491	2682	1192	,	,	,
28491	2682	1193	270	270	CD
28491	2682	1194	Barbecues	barbecue	NNS
28491	2682	1195	,	,	,
28491	2682	1196	273	273	CD
28491	2682	1197	Barbecue	Barbecue	NNP
28491	2682	1198	,	,	,
28491	2682	1199	273	273	CD
28491	2682	1200	Barn	Barn	NNP
28491	2682	1201	Dances	Dances	NNPS
28491	2682	1202	,	,	,
28491	2682	1203	278	278	CD
28491	2682	1204	Birthday	Birthday	NNP
28491	2682	1205	Barbecue	Barbecue	NNP
28491	2682	1206	,	,	,
28491	2682	1207	290	290	CD
28491	2682	1208	Baskets	basket	NNS
28491	2682	1209	,	,	,
28491	2682	1210	281	281	CD
28491	2682	1211	Chicken	Chicken	NNP
28491	2682	1212	,	,	,
28491	2682	1213	Loaf	Loaf	NNP
28491	2682	1214	,	,	,
28491	2682	1215	284	284	CD
28491	2682	1216	Dinings	dining	NNS
28491	2682	1217	,	,	,
28491	2682	1218	286	286	CD
28491	2682	1219	VEGETABLES	VEGETABLES	NNP
28491	2682	1220	Tomato	Tomato	NNP
28491	2682	1221	,	,	,
28491	2682	1222	Layer	Layer	NNP
28491	2682	1223	,	,	,
28491	2682	1224	202	202	CD
28491	2682	1225	Corn	corn	NN
28491	2682	1226	Pudding	Pudding	NNP
28491	2682	1227	,	,	,
28491	2682	1228	203	203	CD
28491	2682	1229	Fried	Fried	NNP
28491	2682	1230	Corn	Corn	NNP
28491	2682	1231	,	,	,
28491	2682	1232	203	203	CD
28491	2682	1233	Hulled	Hulled	NNP
28491	2682	1234	Corn	Corn	NNP
28491	2682	1235	,	,	,
28491	2682	1236	204	204	CD
28491	2682	1237	Steamed	Steamed	NNP
28491	2682	1238	Potatoes	Potatoes	NNPS
28491	2682	1239	,	,	,
28491	2682	1240	205	205	CD
28491	2682	1241	Candied	candy	VBD
28491	2682	1242	Sweet	Sweet	NNP
28491	2682	1243	Potatoes	Potatoes	NNPS
28491	2682	1244	,	,	,
28491	2682	1245	206	206	CD
28491	2682	1246	Tipsy	Tipsy	NNP
28491	2682	1247	Potatoes	Potatoes	NNPS
28491	2682	1248	,	,	,
28491	2682	1249	206	206	CD
28491	2682	1250	Left	leave	VBN
28491	2682	1251	-	-	HYPH
28491	2682	1252	Over	over	RP
28491	2682	1253	Sweet	Sweet	NNP
28491	2682	1254	Potatoes	Potatoes	NNPS
28491	2682	1255	,	,	,
28491	2682	1256	207	207	CD
28491	2682	1257	Potato	Potato	NNP
28491	2682	1258	Balls	Balls	NNPS
28491	2682	1259	,	,	,
28491	2682	1260	207	207	CD
28491	2682	1261	Bananas	Bananas	NNP
28491	2682	1262	,	,	,
28491	2682	1263	208	208	CD
28491	2682	1264	Baking	Baking	NNP
28491	2682	1265	Vegetables	Vegetables	NNPS
28491	2682	1266	,	,	,
28491	2682	1267	208	208	CD
28491	2682	1268	Cauliflower	Cauliflower	NNP
28491	2682	1269	,	,	,
28491	2682	1270	_	_	NNP
28491	2682	1271	au	au	NNP
28491	2682	1272	Gratin	Gratin	NNP
28491	2682	1273	_	_	NNP
28491	2682	1274	,	,	,
28491	2682	1275	210	210	CD
28491	2682	1276	Boiling	boil	VBG
28491	2682	1277	with	with	IN
28491	2682	1278	Bacon	Bacon	NNP
28491	2682	1279	,	,	,
28491	2682	1280	211	211	CD
28491	2682	1281	Pot	Pot	NNP
28491	2682	1282	Liquor	Liquor	NNP
28491	2682	1283	,	,	,
28491	2682	1284	212	212	CD
28491	2682	1285	*	*	NFP
28491	2682	1286	*	*	NFP
28491	2682	1287	*	*	NFP
28491	2682	1288	*	*	NFP
28491	2682	1289	*	*	NFP
28491	2682	1290	Transcriber	Transcriber	NNP
28491	2682	1291	's	's	POS
28491	2682	1292	Notes	note	NNS
28491	2682	1293	:	:	:
28491	2682	1294	Obvious	obvious	JJ
28491	2682	1295	punctuation	punctuation	NN
28491	2682	1296	errors	error	NNS
28491	2682	1297	were	be	VBD
28491	2682	1298	corrected	correct	VBN
28491	2682	1299	.	.	.
28491	2683	1	Page	page	NN
28491	2683	2	16	16	CD
28491	2683	3	,	,	,
28491	2683	4	"	"	``
28491	2683	5	evenning	evenne	VBG
28491	2683	6	"	"	''
28491	2683	7	changed	change	VBN
28491	2683	8	to	to	TO
28491	2683	9	"	"	``
28491	2683	10	evening	evening	NN
28491	2683	11	"	"	''
28491	2683	12	(	(	-LRB-
28491	2683	13	by	by	IN
28491	2683	14	way	way	NN
28491	2683	15	of	of	IN
28491	2683	16	evening	evening	NN
28491	2683	17	things	thing	NNS
28491	2683	18	)	)	-RRB-
28491	2683	19	Page	page	NN
28491	2683	20	109	109	CD
28491	2683	21	,	,	,
28491	2683	22	"	"	''
28491	2683	23	egg	egg	NN
28491	2683	24	yolks	yolk	NNS
28491	2683	25	"	"	''
28491	2683	26	changed	change	VBN
28491	2683	27	to	to	IN
28491	2683	28	"	"	``
28491	2683	29	egg	egg	NN
28491	2683	30	-	-	HYPH
28491	2683	31	yolks	yolk	NNS
28491	2683	32	"	"	''
28491	2683	33	(	(	-LRB-
28491	2683	34	up	up	RB
28491	2683	35	four	four	CD
28491	2683	36	egg	egg	NN
28491	2683	37	-	-	HYPH
28491	2683	38	yolks	yolk	NNS
28491	2683	39	)	)	-RRB-
28491	2683	40	Page	page	NN
28491	2683	41	126	126	CD
28491	2683	42	,	,	,
28491	2683	43	"	"	''
28491	2683	44	hardboiled	hardboile	VBD
28491	2683	45	"	"	''
28491	2683	46	changed	change	VBN
28491	2683	47	to	to	IN
28491	2683	48	"	"	``
28491	2683	49	hard	hard	RB
28491	2683	50	-	-	HYPH
28491	2683	51	boiled	boil	VBN
28491	2683	52	"	"	''
28491	2683	53	(	(	-LRB-
28491	2683	54	sliced	slice	VBN
28491	2683	55	hard	hard	RB
28491	2683	56	-	-	HYPH
28491	2683	57	boiled	boil	VBN
28491	2683	58	eggs	egg	NNS
28491	2683	59	)	)	-RRB-
28491	2683	60	Page	page	NN
28491	2683	61	142	142	CD
28491	2683	62	,	,	,
28491	2683	63	"	"	''
28491	2683	64	egg	egg	NN
28491	2683	65	yolks	yolk	NNS
28491	2683	66	"	"	''
28491	2683	67	changed	change	VBN
28491	2683	68	to	to	IN
28491	2683	69	"	"	``
28491	2683	70	egg	egg	NN
28491	2683	71	-	-	HYPH
28491	2683	72	yolks	yolk	NNS
28491	2683	73	"	"	''
28491	2683	74	(	(	-LRB-
28491	2683	75	other	other	JJ
28491	2683	76	,	,	,
28491	2683	77	seven	seven	CD
28491	2683	78	egg	egg	NN
28491	2683	79	-	-	HYPH
28491	2683	80	yolks	yolk	NNS
28491	2683	81	)	)	-RRB-
28491	2683	82	Page	page	NN
28491	2683	83	154	154	CD
28491	2683	84	,	,	,
28491	2683	85	repeated	repeat	VBN
28491	2683	86	word	word	NN
28491	2683	87	"	"	``
28491	2683	88	called	call	VBN
28491	2683	89	"	"	``
28491	2683	90	removed	remove	VBN
28491	2683	91	from	from	IN
28491	2683	92	text	text	NN
28491	2683	93	.	.	.
28491	2684	1	Original	original	JJ
28491	2684	2	read	read	NN
28491	2684	3	(	(	-LRB-
28491	2684	4	be	be	VB
28491	2684	5	called	call	VBN
28491	2684	6	called	call	VBN
28491	2684	7	First	First	NNP
28491	2684	8	)	)	-RRB-
28491	2684	9	Page	page	NN
28491	2684	10	197	197	CD
28491	2684	11	,	,	,
28491	2684	12	"	"	``
28491	2684	13	seive	seive	JJ
28491	2684	14	"	"	''
28491	2684	15	changed	change	VBD
28491	2684	16	to	to	TO
28491	2684	17	"	"	``
28491	2684	18	sieve	sieve	VB
28491	2684	19	"	"	''
28491	2684	20	(	(	-LRB-
28491	2684	21	through	through	IN
28491	2684	22	coarse	coarse	JJ
28491	2684	23	sieve	sieve	NN
28491	2684	24	)	)	-RRB-
28491	2684	25	Page	page	NN
28491	2684	26	233	233	CD
28491	2684	27	,	,	,
28491	2684	28	"	"	''
28491	2684	29	twenty	twenty	CD
28491	2684	30	four	four	CD
28491	2684	31	"	"	''
28491	2684	32	changed	change	VBN
28491	2684	33	to	to	IN
28491	2684	34	"	"	``
28491	2684	35	twenty	twenty	CD
28491	2684	36	-	-	HYPH
28491	2684	37	four	four	CD
28491	2684	38	"	"	''
28491	2684	39	(	(	-LRB-
28491	2684	40	in	in	IN
28491	2684	41	twenty	twenty	CD
28491	2684	42	-	-	HYPH
28491	2684	43	four	four	CD
28491	2684	44	hours	hour	NNS
28491	2684	45	more	more	JJR
28491	2684	46	)	)	-RRB-
28491	2684	47	Page	page	NN
28491	2684	48	258	258	CD
28491	2684	49	,	,	,
28491	2684	50	"	"	``
28491	2684	51	famly	famly	JJ
28491	2684	52	"	"	''
28491	2684	53	changed	change	VBN
28491	2684	54	to	to	IN
28491	2684	55	"	"	``
28491	2684	56	family	family	NN
28491	2684	57	"	"	''
28491	2684	58	(	(	-LRB-
28491	2684	59	his	-PRON-	PRP$
28491	2684	60	family	family	NN
28491	2684	61	gave	give	VBD
28491	2684	62	the	the	DT
28491	2684	63	)	)	-RRB-
28491	2684	64	Page	page	NN
28491	2684	65	261	261	CD
28491	2684	66	,	,	,
28491	2684	67	"	"	''
28491	2684	68	heartcakes	heartcake	VBZ
28491	2684	69	"	"	''
28491	2684	70	changed	change	VBN
28491	2684	71	to	to	IN
28491	2684	72	"	"	``
28491	2684	73	heart	heart	NN
28491	2684	74	-	-	HYPH
28491	2684	75	cakes	cake	NNS
28491	2684	76	"	"	''
28491	2684	77	(	(	-LRB-
28491	2684	78	demanded	demand	VBN
28491	2684	79	four	four	CD
28491	2684	80	heart	heart	NN
28491	2684	81	-	-	HYPH
28491	2684	82	cakes	cake	NNS
28491	2684	83	)	)	-RRB-
28491	2684	84	Pge	Pge	NNP
28491	2684	85	316	316	CD
28491	2684	86	,	,	,
28491	2684	87	"	"	``
28491	2684	88	Red	Red	NNP
28491	2684	89	-	-	HYPH
28491	2684	90	White	White	NNP
28491	2684	91	"	"	''
28491	2684	92	changed	change	VBD
28491	2684	93	to	to	IN
28491	2684	94	"	"	``
28491	2684	95	Red	Red	NNP
28491	2684	96	and	and	CC
28491	2684	97	White	White	NNP
28491	2684	98	"	"	''
28491	2684	99	(	(	-LRB-
28491	2684	100	Red	Red	NNP
28491	2684	101	and	and	CC
28491	2684	102	White	White	NNP
28491	2684	103	Salad	Salad	NNP
28491	2684	104	,	,	,
28491	2684	105	191	191	CD
28491	2684	106	)	)	-RRB-
28491	2684	107	Page	page	NN
28491	2684	108	317	317	CD
28491	2684	109	,	,	,
28491	2684	110	"	"	``
28491	2684	111	Bran	Bran	NNP
28491	2684	112	"	"	''
28491	2684	113	changed	change	VBD
28491	2684	114	to	to	IN
28491	2684	115	"	"	``
28491	2684	116	Barn	Barn	NNP
28491	2684	117	"	"	''
28491	2684	118	(	(	-LRB-
28491	2684	119	Barn	Barn	NNP
28491	2684	120	dances	dance	NNS
28491	2684	121	,	,	,
28491	2684	122	278	278	CD
28491	2684	123	)	)	-RRB-
28491	2684	124	The	the	DT
28491	2684	125	text	text	NN
28491	2684	126	uses	use	VBZ
28491	2684	127	variant	variant	JJ
28491	2684	128	hyphenation	hyphenation	NN
28491	2684	129	and	and	CC
28491	2684	130	spelling	spelling	NN
28491	2684	131	.	.	.
28491	2685	1	Where	where	WRB
28491	2685	2	a	a	DT
28491	2685	3	majority	majority	NN
28491	2685	4	could	could	MD
28491	2685	5	not	not	RB
28491	2685	6	be	be	VB
28491	2685	7	ascertained	ascertain	VBN
28491	2685	8	,	,	,
28491	2685	9	as	as	IN
28491	2685	10	in	in	IN
28491	2685	11	egg	egg	NN
28491	2685	12	-	-	HYPH
28491	2685	13	yolks	yolk	NNS
28491	2685	14	,	,	,
28491	2685	15	the	the	DT
28491	2685	16	variations	variation	NNS
28491	2685	17	were	be	VBD
28491	2685	18	retained	retain	VBN
28491	2685	19	.	.	.
28491	2686	1	cheesecake	cheesecake	NNP
28491	2686	2	cheese	cheese	NN
28491	2686	3	cake	cake	NN
28491	2686	4	corn	corn	NN
28491	2686	5	-	-	HYPH
28491	2686	6	bread	bread	NN
28491	2686	7	corn	corn	NN
28491	2686	8	bread	bread	NN
28491	2686	9	allspice	allspice	NNP
28491	2686	10	alspice	alspice	NN
28491	2686	11	soapmaking	soapmake	VBG
28491	2686	12	soap	soap	NN
28491	2686	13	-	-	HYPH
28491	2686	14	making	making	NN