id	sid	tid	token	lemma	pos
35567	1	1	Transcriber	Transcriber	NNP
35567	1	2	's	's	POS
35567	1	3	Note	Note	NNP
35567	1	4	Obvious	obvious	JJ
35567	1	5	typographical	typographical	JJ
35567	1	6	errors	error	NNS
35567	1	7	have	have	VBP
35567	1	8	been	be	VBN
35567	1	9	corrected	correct	VBN
35567	1	10	.	.	.
35567	2	1	A	a	DT
35567	2	2	list	list	NN
35567	2	3	of	of	IN
35567	2	4	corrections	correction	NNS
35567	2	5	is	be	VBZ
35567	2	6	found	find	VBN
35567	2	7	at	at	IN
35567	2	8	the	the	DT
35567	2	9	end	end	NN
35567	2	10	of	of	IN
35567	2	11	the	the	DT
35567	2	12	text	text	NN
35567	2	13	.	.	.
35567	3	1	Inconsistencies	inconsistency	NNS
35567	3	2	in	in	IN
35567	3	3	spelling	spelling	NN
35567	3	4	and	and	CC
35567	3	5	hyphenation	hyphenation	NN
35567	3	6	have	have	VBP
35567	3	7	been	be	VBN
35567	3	8	maintained	maintain	VBN
35567	3	9	.	.	.
35567	4	1	A	a	DT
35567	4	2	list	list	NN
35567	4	3	of	of	IN
35567	4	4	inconsistently	inconsistently	RB
35567	4	5	spelled	spell	VBN
35567	4	6	and	and	CC
35567	4	7	hyphenated	hyphenate	VBN
35567	4	8	words	word	NNS
35567	4	9	is	be	VBZ
35567	4	10	found	find	VBN
35567	4	11	at	at	IN
35567	4	12	the	the	DT
35567	4	13	end	end	NN
35567	4	14	of	of	IN
35567	4	15	the	the	DT
35567	4	16	text	text	NN
35567	4	17	.	.	.
35567	5	1	A	a	DT
35567	5	2	COURSE	course	NN
35567	5	3	OF	of	IN
35567	5	4	LECTURES	lectures	NN
35567	5	5	ON	on	IN
35567	5	6	THE	the	DT
35567	5	7	PRINCIPLES	principle	NNS
35567	5	8	OF	of	IN
35567	5	9	DOMESTIC	domestic	NN
35567	5	10	ECONOMY	ECONOMY	NNS
35567	5	11	AND	and	CC
35567	5	12	COOKERY	cookery	NN
35567	5	13	,	,	,
35567	5	14	BY	by	IN
35567	5	15	MISS	MISS	NNP
35567	5	16	JULIET	juliet	NN
35567	5	17	CORSON	corson	NN
35567	5	18	,	,	,
35567	5	19	Superintendent	Superintendent	NNP
35567	5	20	of	of	IN
35567	5	21	the	the	DT
35567	5	22	New	New	NNP
35567	5	23	York	York	NNP
35567	5	24	School	School	NNP
35567	5	25	of	of	IN
35567	5	26	Cookery	Cookery	NNP
35567	5	27	.	.	.
35567	6	1	DELIVERED	deliver	VBN
35567	6	2	IN	in	IN
35567	6	3	THE	the	DT
35567	6	4	FARMERS	farmer	NNS
35567	6	5	'	'	POS
35567	6	6	LECTURE	lecture	NN
35567	6	7	COURSE	course	NN
35567	6	8	OF	of	IN
35567	6	9	THE	the	DT
35567	6	10	COLLEGE	COLLEGE	NNP
35567	6	11	OF	of	IN
35567	6	12	AGRICULTURE	AGRICULTURE	NNP
35567	6	13	OF	of	IN
35567	6	14	THE	the	DT
35567	6	15	UNIVERSITY	UNIVERSITY	NNP
35567	6	16	OF	of	IN
35567	6	17	MINNESOTA	MINNESOTA	NNP
35567	6	18	.	.	.
35567	7	1	APPENDIX	APPENDIX	NNP
35567	7	2	TO	to	IN
35567	7	3	SUPPLEMENT	SUPPLEMENT	NNP
35567	7	4	I.	I.	NNP
35567	8	1	FOURTH	fourth	JJ
35567	8	2	BIENNIAL	biennial	NN
35567	8	3	REPORT	REPORT	NNP
35567	8	4	OF	of	IN
35567	8	5	Board	Board	NNP
35567	8	6	of	of	IN
35567	8	7	Regents	Regents	NNPS
35567	8	8	of	of	IN
35567	8	9	the	the	DT
35567	8	10	University	University	NNP
35567	8	11	of	of	IN
35567	8	12	Minnesota	Minnesota	NNP
35567	8	13	.	.	.
35567	9	1	1886	1886	CD
35567	9	2	.	.	.
35567	10	1	ST	ST	NNP
35567	10	2	.	.	.
35567	10	3	PAUL	PAUL	NNP
35567	10	4	,	,	,
35567	10	5	MINN	MINN	NNP
35567	10	6	.	.	.
35567	10	7	:	:	:
35567	10	8	THE	the	DT
35567	10	9	PIONEER	PIONEER	NNP
35567	10	10	PRESS	PRESS	NNP
35567	10	11	COMPANY	COMPANY	NNP
35567	10	12	.	.	.
35567	11	1	1887	1887	CD
35567	11	2	.	.	.
35567	12	1	PREFACE	PREFACE	NNP
35567	12	2	.	.	.
35567	13	1	The	the	DT
35567	13	2	following	follow	VBG
35567	13	3	lectures	lecture	NNS
35567	13	4	were	be	VBD
35567	13	5	delivered	deliver	VBN
35567	13	6	in	in	IN
35567	13	7	the	the	DT
35567	13	8	"	"	``
35567	13	9	Farmers	Farmers	NNP
35567	13	10	Lecture	Lecture	NNP
35567	13	11	Course	course	NN
35567	13	12	,	,	,
35567	13	13	"	"	''
35567	13	14	at	at	IN
35567	13	15	the	the	DT
35567	13	16	College	College	NNP
35567	13	17	of	of	IN
35567	13	18	Agriculture	Agriculture	NNP
35567	13	19	,	,	,
35567	13	20	Minneapolis	Minneapolis	NNP
35567	13	21	,	,	,
35567	13	22	during	during	IN
35567	13	23	the	the	DT
35567	13	24	session	session	NN
35567	13	25	of	of	IN
35567	13	26	1884	1884	CD
35567	13	27	.	.	.
35567	14	1	The	the	DT
35567	14	2	topics	topic	NNS
35567	14	3	selected	select	VBN
35567	14	4	at	at	IN
35567	14	5	previous	previous	JJ
35567	14	6	sessions	session	NNS
35567	14	7	had	have	VBD
35567	14	8	been	be	VBN
35567	14	9	such	such	JJ
35567	14	10	as	as	IN
35567	14	11	to	to	TO
35567	14	12	especially	especially	RB
35567	14	13	interest	interest	VB
35567	14	14	the	the	DT
35567	14	15	male	male	JJ
35567	14	16	members	member	NNS
35567	14	17	of	of	IN
35567	14	18	the	the	DT
35567	14	19	large	large	JJ
35567	14	20	classes	class	NNS
35567	14	21	in	in	IN
35567	14	22	attendance	attendance	NN
35567	14	23	,	,	,
35567	14	24	and	and	CC
35567	14	25	it	-PRON-	PRP
35567	14	26	was	be	VBD
35567	14	27	considered	consider	VBN
35567	14	28	no	no	DT
35567	14	29	more	more	JJR
35567	14	30	than	than	IN
35567	14	31	fair	fair	JJ
35567	14	32	to	to	IN
35567	14	33	the	the	DT
35567	14	34	women	woman	NNS
35567	14	35	of	of	IN
35567	14	36	the	the	DT
35567	14	37	State	State	NNP
35567	14	38	that	that	IN
35567	14	39	attention	attention	NN
35567	14	40	should	should	MD
35567	14	41	be	be	VB
35567	14	42	given	give	VBN
35567	14	43	to	to	IN
35567	14	44	such	such	JJ
35567	14	45	matters	matter	NNS
35567	14	46	as	as	IN
35567	14	47	would	would	MD
35567	14	48	aid	aid	VB
35567	14	49	them	-PRON-	PRP
35567	14	50	in	in	IN
35567	14	51	the	the	DT
35567	14	52	conduct	conduct	NN
35567	14	53	of	of	IN
35567	14	54	home	home	NN
35567	14	55	duties	duty	NNS
35567	14	56	.	.	.
35567	15	1	Influenced	influence	VBN
35567	15	2	by	by	IN
35567	15	3	this	this	DT
35567	15	4	desire	desire	NN
35567	15	5	,	,	,
35567	15	6	I	-PRON-	PRP
35567	15	7	secured	secure	VBD
35567	15	8	the	the	DT
35567	15	9	services	service	NNS
35567	15	10	of	of	IN
35567	15	11	Miss	Miss	NNP
35567	15	12	Juliet	Juliet	NNP
35567	15	13	Corson	Corson	NNP
35567	15	14	,	,	,
35567	15	15	the	the	DT
35567	15	16	superintendent	superintendent	NN
35567	15	17	of	of	IN
35567	15	18	the	the	DT
35567	15	19	New	New	NNP
35567	15	20	York	York	NNP
35567	15	21	School	School	NNP
35567	15	22	of	of	IN
35567	15	23	Cookery	Cookery	NNP
35567	15	24	,	,	,
35567	15	25	and	and	CC
35567	15	26	so	so	RB
35567	15	27	widely	widely	RB
35567	15	28	known	know	VBN
35567	15	29	wherever	wherever	WRB
35567	15	30	the	the	DT
35567	15	31	English	english	JJ
35567	15	32	language	language	NN
35567	15	33	is	be	VBZ
35567	15	34	spoken	speak	VBN
35567	15	35	,	,	,
35567	15	36	by	by	IN
35567	15	37	her	-PRON-	PRP$
35567	15	38	publications	publication	NNS
35567	15	39	and	and	CC
35567	15	40	writings	writing	NNS
35567	15	41	upon	upon	IN
35567	15	42	all	all	DT
35567	15	43	topics	topic	NNS
35567	15	44	relating	relate	VBG
35567	15	45	to	to	IN
35567	15	46	domestic	domestic	JJ
35567	15	47	economy	economy	NN
35567	15	48	.	.	.
35567	16	1	The	the	DT
35567	16	2	interest	interest	NN
35567	16	3	manifested	manifest	VBN
35567	16	4	in	in	IN
35567	16	5	this	this	DT
35567	16	6	course	course	NN
35567	16	7	of	of	IN
35567	16	8	lectures	lecture	NNS
35567	16	9	by	by	IN
35567	16	10	the	the	DT
35567	16	11	ladies	lady	NNS
35567	16	12	of	of	IN
35567	16	13	Minnesota	Minnesota	NNP
35567	16	14	was	be	VBD
35567	16	15	shown	show	VBN
35567	16	16	by	by	IN
35567	16	17	the	the	DT
35567	16	18	crowded	crowded	JJ
35567	16	19	audiences	audience	NNS
35567	16	20	present	present	JJ
35567	16	21	at	at	IN
35567	16	22	each	each	DT
35567	16	23	exercise	exercise	NN
35567	16	24	,	,	,
35567	16	25	nearly	nearly	RB
35567	16	26	1,200	1,200	CD
35567	16	27	of	of	IN
35567	16	28	whom	whom	WP
35567	16	29	registered	register	VBD
35567	16	30	their	-PRON-	PRP$
35567	16	31	names	name	NNS
35567	16	32	and	and	CC
35567	16	33	addresses	address	NNS
35567	16	34	,	,	,
35567	16	35	a	a	DT
35567	16	36	list	list	NN
35567	16	37	of	of	IN
35567	16	38	which	which	WDT
35567	16	39	is	be	VBZ
35567	16	40	appended	append	VBN
35567	16	41	to	to	IN
35567	16	42	this	this	DT
35567	16	43	report	report	NN
35567	16	44	.	.	.
35567	17	1	The	the	DT
35567	17	2	lectures	lecture	NNS
35567	17	3	were	be	VBD
35567	17	4	familiar	familiar	JJ
35567	17	5	,	,	,
35567	17	6	extemporaneous	extemporaneous	JJ
35567	17	7	discourses	discourse	NNS
35567	17	8	upon	upon	IN
35567	17	9	the	the	DT
35567	17	10	topics	topic	NNS
35567	17	11	under	under	IN
35567	17	12	discussion	discussion	NN
35567	17	13	,	,	,
35567	17	14	and	and	CC
35567	17	15	the	the	DT
35567	17	16	lecturer	lecturer	NN
35567	17	17	was	be	VBD
35567	17	18	surrounded	surround	VBN
35567	17	19	by	by	IN
35567	17	20	all	all	PDT
35567	17	21	the	the	DT
35567	17	22	appointments	appointment	NNS
35567	17	23	of	of	IN
35567	17	24	a	a	DT
35567	17	25	well	well	RB
35567	17	26	-	-	HYPH
35567	17	27	ordered	order	VBN
35567	17	28	kitchen	kitchen	NN
35567	17	29	.	.	.
35567	18	1	The	the	DT
35567	18	2	dishes	dish	NNS
35567	18	3	as	as	IN
35567	18	4	prepared	prepare	VBN
35567	18	5	were	be	VBD
35567	18	6	passed	pass	VBN
35567	18	7	to	to	IN
35567	18	8	the	the	DT
35567	18	9	audience	audience	NN
35567	18	10	for	for	IN
35567	18	11	examination	examination	NN
35567	18	12	and	and	CC
35567	18	13	criticism	criticism	NN
35567	18	14	,	,	,
35567	18	15	and	and	CC
35567	18	16	full	full	JJ
35567	18	17	opportunity	opportunity	NN
35567	18	18	allowed	allow	VBN
35567	18	19	for	for	IN
35567	18	20	discussion	discussion	NN
35567	18	21	.	.	.
35567	19	1	This	this	DT
35567	19	2	statement	statement	NN
35567	19	3	is	be	VBZ
35567	19	4	necessary	necessary	JJ
35567	19	5	to	to	TO
35567	19	6	explain	explain	VB
35567	19	7	the	the	DT
35567	19	8	colloquial	colloquial	JJ
35567	19	9	character	character	NN
35567	19	10	of	of	IN
35567	19	11	the	the	DT
35567	19	12	discourses	discourse	NNS
35567	19	13	.	.	.
35567	20	1	In	in	IN
35567	20	2	placing	place	VBG
35567	20	3	these	these	DT
35567	20	4	lectures	lecture	NNS
35567	20	5	before	before	IN
35567	20	6	the	the	DT
35567	20	7	public	public	NN
35567	20	8	the	the	DT
35567	20	9	editor	editor	NN
35567	20	10	does	do	VBZ
35567	20	11	but	but	CC
35567	20	12	simple	simple	JJ
35567	20	13	justice	justice	NN
35567	20	14	to	to	IN
35567	20	15	Miss	Miss	NNP
35567	20	16	Corson	Corson	NNP
35567	20	17	in	in	IN
35567	20	18	stating	state	VBG
35567	20	19	that	that	IN
35567	20	20	circumstances	circumstance	NNS
35567	20	21	have	have	VBP
35567	20	22	prevented	prevent	VBN
35567	20	23	the	the	DT
35567	20	24	preparation	preparation	NN
35567	20	25	by	by	IN
35567	20	26	her	-PRON-	PRP
35567	20	27	of	of	IN
35567	20	28	a	a	DT
35567	20	29	finished	finished	JJ
35567	20	30	report	report	NN
35567	20	31	,	,	,
35567	20	32	and	and	CC
35567	20	33	have	have	VBP
35567	20	34	compelled	compel	VBN
35567	20	35	the	the	DT
35567	20	36	publication	publication	NN
35567	20	37	of	of	IN
35567	20	38	the	the	DT
35567	20	39	notes	note	NNS
35567	20	40	taken	take	VBN
35567	20	41	at	at	IN
35567	20	42	the	the	DT
35567	20	43	"	"	``
35567	20	44	cooking	cooking	NN
35567	20	45	lessons	lesson	NNS
35567	20	46	.	.	.
35567	20	47	"	"	''
35567	21	1	But	but	CC
35567	21	2	if	if	IN
35567	21	3	the	the	DT
35567	21	4	_	_	NNP
35567	21	5	form	form	NN
35567	21	6	_	_	NNP
35567	21	7	of	of	IN
35567	21	8	the	the	DT
35567	21	9	instruction	instruction	NN
35567	21	10	is	be	VBZ
35567	21	11	devoid	devoid	JJ
35567	21	12	of	of	IN
35567	21	13	rhetorical	rhetorical	JJ
35567	21	14	style	style	NN
35567	21	15	,	,	,
35567	21	16	the	the	DT
35567	21	17	editor	editor	NN
35567	21	18	guarantees	guarantee	VBZ
35567	21	19	its	-PRON-	PRP$
35567	21	20	_	_	NNP
35567	21	21	accuracy	accuracy	NN
35567	21	22	_	_	NNP
35567	21	23	.	.	.
35567	22	1	Although	although	IN
35567	22	2	Miss	Miss	NNP
35567	22	3	Corson	Corson	NNP
35567	22	4	is	be	VBZ
35567	22	5	a	a	DT
35567	22	6	steady	steady	JJ
35567	22	7	worker	worker	NN
35567	22	8	,	,	,
35567	22	9	her	-PRON-	PRP$
35567	22	10	usefulness	usefulness	NN
35567	22	11	is	be	VBZ
35567	22	12	curtailed	curtail	VBN
35567	22	13	by	by	IN
35567	22	14	serious	serious	JJ
35567	22	15	illness	illness	NN
35567	22	16	.	.	.
35567	23	1	In	in	IN
35567	23	2	this	this	DT
35567	23	3	instance	instance	NN
35567	23	4	,	,	,
35567	23	5	therefore	therefore	RB
35567	23	6	,	,	,
35567	23	7	indulgence	indulgence	NN
35567	23	8	is	be	VBZ
35567	23	9	claimed	claim	VBN
35567	23	10	for	for	IN
35567	23	11	the	the	DT
35567	23	12	method	method	NN
35567	23	13	.	.	.
35567	24	1	Whatever	whatever	WDT
35567	24	2	graces	grace	NNS
35567	24	3	of	of	IN
35567	24	4	literature	literature	NN
35567	24	5	the	the	DT
35567	24	6	reader	reader	NN
35567	24	7	seeks	seek	VBZ
35567	24	8	,	,	,
35567	24	9	may	may	MD
35567	24	10	be	be	VB
35567	24	11	found	find	VBN
35567	24	12	in	in	IN
35567	24	13	the	the	DT
35567	24	14	author	author	NN
35567	24	15	's	's	POS
35567	24	16	other	other	JJ
35567	24	17	published	publish	VBN
35567	24	18	works	work	NNS
35567	24	19	;	;	:
35567	24	20	here	here	RB
35567	24	21	the	the	DT
35567	24	22	public	public	NN
35567	24	23	is	be	VBZ
35567	24	24	entreated	entreat	VBN
35567	24	25	to	to	TO
35567	24	26	accept	accept	VB
35567	24	27	a	a	DT
35567	24	28	very	very	RB
35567	24	29	plain	plain	JJ
35567	24	30	record	record	NN
35567	24	31	of	of	IN
35567	24	32	the	the	DT
35567	24	33	work	work	NN
35567	24	34	done	do	VBN
35567	24	35	at	at	IN
35567	24	36	the	the	DT
35567	24	37	State	State	NNP
35567	24	38	University	University	NNP
35567	24	39	by	by	IN
35567	24	40	Miss	Miss	NNP
35567	24	41	Corson	Corson	NNP
35567	24	42	.	.	.
35567	25	1	A	a	DT
35567	25	2	word	word	NN
35567	25	3	of	of	IN
35567	25	4	explanation	explanation	NN
35567	25	5	is	be	VBZ
35567	25	6	due	due	JJ
35567	25	7	to	to	IN
35567	25	8	the	the	DT
35567	25	9	members	member	NNS
35567	25	10	of	of	IN
35567	25	11	the	the	DT
35567	25	12	class	class	NN
35567	25	13	,	,	,
35567	25	14	who	who	WP
35567	25	15	were	be	VBD
35567	25	16	promised	promise	VBN
35567	25	17	copies	copy	NNS
35567	25	18	of	of	IN
35567	25	19	these	these	DT
35567	25	20	lectures	lecture	NNS
35567	25	21	.	.	.
35567	26	1	I	-PRON-	PRP
35567	26	2	had	have	VBD
35567	26	3	full	full	JJ
35567	26	4	reports	report	NNS
35567	26	5	taken	take	VBN
35567	26	6	at	at	IN
35567	26	7	the	the	DT
35567	26	8	time	time	NN
35567	26	9	,	,	,
35567	26	10	by	by	IN
35567	26	11	a	a	DT
35567	26	12	stenographer	stenographer	NN
35567	26	13	.	.	.
35567	27	1	They	-PRON-	PRP
35567	27	2	were	be	VBD
35567	27	3	written	write	VBN
35567	27	4	out	out	RP
35567	27	5	shortly	shortly	RB
35567	27	6	after	after	RB
35567	27	7	,	,	,
35567	27	8	and	and	CC
35567	27	9	sent	send	VBN
35567	27	10	to	to	IN
35567	27	11	Miss	Miss	NNP
35567	27	12	Corson	Corson	NNP
35567	27	13	,	,	,
35567	27	14	as	as	IN
35567	27	15	by	by	IN
35567	27	16	her	-PRON-	PRP$
35567	27	17	request	request	NN
35567	27	18	,	,	,
35567	27	19	for	for	IN
35567	27	20	review	review	NN
35567	27	21	;	;	:
35567	27	22	but	but	CC
35567	27	23	owing	owe	VBG
35567	27	24	to	to	IN
35567	27	25	her	-PRON-	PRP$
35567	27	26	protracted	protract	VBN
35567	27	27	and	and	CC
35567	27	28	nearly	nearly	RB
35567	27	29	fatal	fatal	JJ
35567	27	30	illness	illness	NN
35567	27	31	and	and	CC
35567	27	32	very	very	RB
35567	27	33	slow	slow	JJ
35567	27	34	recovery	recovery	NN
35567	27	35	,	,	,
35567	27	36	these	these	DT
35567	27	37	notes	note	NNS
35567	27	38	have	have	VBP
35567	27	39	only	only	RB
35567	27	40	recently	recently	RB
35567	27	41	been	be	VBN
35567	27	42	returned	return	VBN
35567	27	43	to	to	IN
35567	27	44	me	-PRON-	PRP
35567	27	45	.	.	.
35567	28	1	I	-PRON-	PRP
35567	28	2	hope	hope	VBP
35567	28	3	this	this	DT
35567	28	4	statement	statement	NN
35567	28	5	will	will	MD
35567	28	6	relieve	relieve	VB
35567	28	7	me	-PRON-	PRP
35567	28	8	from	from	IN
35567	28	9	any	any	DT
35567	28	10	charges	charge	NNS
35567	28	11	of	of	IN
35567	28	12	neglect	neglect	NN
35567	28	13	,	,	,
35567	28	14	which	which	WDT
35567	28	15	the	the	DT
35567	28	16	ladies	lady	NNS
35567	28	17	might	may	MD
35567	28	18	otherwise	otherwise	RB
35567	28	19	be	be	VB
35567	28	20	disposed	dispose	VBN
35567	28	21	to	to	TO
35567	28	22	make	make	VB
35567	28	23	.	.	.
35567	29	1	EDWARD	EDWARD	NNP
35567	29	2	D.	D.	NNP
35567	29	3	PORTER	PORTER	NNP
35567	29	4	,	,	,
35567	29	5	_	_	NNP
35567	29	6	Professor	Professor	NNP
35567	29	7	in	in	IN
35567	29	8	Charge	Charge	NNP
35567	29	9	_	_	NNP
35567	29	10	.	.	.
35567	30	1	INTRODUCTION	INTRODUCTION	NNP
35567	30	2	.	.	.
35567	31	1	This	this	DT
35567	31	2	course	course	NN
35567	31	3	of	of	IN
35567	31	4	lectures	lecture	NNS
35567	31	5	is	be	VBZ
35567	31	6	designed	design	VBN
35567	31	7	to	to	TO
35567	31	8	meet	meet	VB
35567	31	9	the	the	DT
35567	31	10	wants	want	NNS
35567	31	11	of	of	IN
35567	31	12	two	two	CD
35567	31	13	classes	class	NNS
35567	31	14	of	of	IN
35567	31	15	persons	person	NNS
35567	31	16	:	:	:
35567	31	17	_	_	NNP
35567	31	18	First_--Those	First_--Those	NNP
35567	31	19	who	who	WP
35567	31	20	are	be	VBP
35567	31	21	experienced	experienced	JJ
35567	31	22	housekeepers	housekeeper	NNS
35567	31	23	,	,	,
35567	31	24	familiar	familiar	JJ
35567	31	25	with	with	IN
35567	31	26	the	the	DT
35567	31	27	principles	principle	NNS
35567	31	28	and	and	CC
35567	31	29	practice	practice	NN
35567	31	30	of	of	IN
35567	31	31	cookery	cookery	NN
35567	31	32	,	,	,
35567	31	33	but	but	CC
35567	31	34	who	who	WP
35567	31	35	desire	desire	VBP
35567	31	36	information	information	NN
35567	31	37	concerning	concern	VBG
35567	31	38	the	the	DT
35567	31	39	preparation	preparation	NN
35567	31	40	of	of	IN
35567	31	41	the	the	DT
35567	31	42	finer	fine	JJR
35567	31	43	dishes	dish	NNS
35567	31	44	of	of	IN
35567	31	45	the	the	DT
35567	31	46	modern	modern	JJ
35567	31	47	school	school	NN
35567	31	48	.	.	.
35567	32	1	_	_	NNP
35567	32	2	Second_--The	second_--the	JJ
35567	32	3	young	young	JJ
35567	32	4	ladies	lady	NNS
35567	32	5	in	in	IN
35567	32	6	attendance	attendance	NN
35567	32	7	at	at	IN
35567	32	8	the	the	DT
35567	32	9	University	University	NNP
35567	32	10	and	and	CC
35567	32	11	others	other	NNS
35567	32	12	like	like	IN
35567	32	13	them	-PRON-	PRP
35567	32	14	,	,	,
35567	32	15	who	who	WP
35567	32	16	have	have	VBP
35567	32	17	had	have	VBN
35567	32	18	their	-PRON-	PRP$
35567	32	19	time	time	NN
35567	32	20	and	and	CC
35567	32	21	attention	attention	NN
35567	32	22	so	so	RB
35567	32	23	engrossed	engross	VBN
35567	32	24	with	with	IN
35567	32	25	studies	study	NNS
35567	32	26	and	and	CC
35567	32	27	other	other	JJ
35567	32	28	duties	duty	NNS
35567	32	29	that	that	WDT
35567	32	30	they	-PRON-	PRP
35567	32	31	have	have	VBP
35567	32	32	not	not	RB
35567	32	33	had	have	VBN
35567	32	34	the	the	DT
35567	32	35	opportunity	opportunity	NN
35567	32	36	to	to	TO
35567	32	37	qualify	qualify	VB
35567	32	38	themselves	-PRON-	PRP
35567	32	39	in	in	IN
35567	32	40	this	this	DT
35567	32	41	most	most	RBS
35567	32	42	important	important	JJ
35567	32	43	branch	branch	NN
35567	32	44	of	of	IN
35567	32	45	a	a	DT
35567	32	46	woman	woman	NN
35567	32	47	's	's	POS
35567	32	48	education	education	NN
35567	32	49	.	.	.
35567	33	1	To	to	TO
35567	33	2	meet	meet	VB
35567	33	3	the	the	DT
35567	33	4	wants	want	NNS
35567	33	5	of	of	IN
35567	33	6	the	the	DT
35567	33	7	first	first	JJ
35567	33	8	class	class	NN
35567	33	9	,	,	,
35567	33	10	the	the	DT
35567	33	11	morning	morning	NN
35567	33	12	exercises	exercise	NNS
35567	33	13	will	will	MD
35567	33	14	be	be	VB
35567	33	15	devoted	devoted	JJ
35567	33	16	to	to	IN
35567	33	17	the	the	DT
35567	33	18	preparation	preparation	NN
35567	33	19	of	of	IN
35567	33	20	palatable	palatable	JJ
35567	33	21	and	and	CC
35567	33	22	nutritious	nutritious	JJ
35567	33	23	dishes	dish	NNS
35567	33	24	,	,	,
35567	33	25	suitable	suitable	JJ
35567	33	26	for	for	IN
35567	33	27	every	every	DT
35567	33	28	day	day	NN
35567	33	29	use	use	NN
35567	33	30	in	in	IN
35567	33	31	families	family	NNS
35567	33	32	of	of	IN
35567	33	33	moderate	moderate	JJ
35567	33	34	means	mean	NNS
35567	33	35	,	,	,
35567	33	36	and	and	CC
35567	33	37	some	some	DT
35567	33	38	of	of	IN
35567	33	39	the	the	DT
35567	33	40	finer	fine	JJR
35567	33	41	dishes	dish	NNS
35567	33	42	will	will	MD
35567	33	43	be	be	VB
35567	33	44	introduced	introduce	VBN
35567	33	45	.	.	.
35567	34	1	As	as	IN
35567	34	2	the	the	DT
35567	34	3	afternoons	afternoon	NNS
35567	34	4	are	be	VBP
35567	34	5	the	the	DT
35567	34	6	only	only	JJ
35567	34	7	times	time	NNS
35567	34	8	at	at	IN
35567	34	9	which	which	WDT
35567	34	10	the	the	DT
35567	34	11	young	young	JJ
35567	34	12	ladies	lady	NNS
35567	34	13	of	of	IN
35567	34	14	the	the	DT
35567	34	15	University	University	NNP
35567	34	16	can	can	MD
35567	34	17	be	be	VB
35567	34	18	present	present	JJ
35567	34	19	,	,	,
35567	34	20	these	these	DT
35567	34	21	sessions	session	NNS
35567	34	22	will	will	MD
35567	34	23	be	be	VB
35567	34	24	devoted	devoted	JJ
35567	34	25	to	to	IN
35567	34	26	practical	practical	JJ
35567	34	27	illustrations	illustration	NNS
35567	34	28	of	of	IN
35567	34	29	the	the	DT
35567	34	30	elementary	elementary	JJ
35567	34	31	principles	principle	NNS
35567	34	32	of	of	IN
35567	34	33	household	household	NN
35567	34	34	management	management	NN
35567	34	35	and	and	CC
35567	34	36	cookery	cookery	NN
35567	34	37	.	.	.
35567	35	1	As	as	IN
35567	35	2	time	time	NN
35567	35	3	permits	permit	VBZ
35567	35	4	,	,	,
35567	35	5	some	some	DT
35567	35	6	of	of	IN
35567	35	7	the	the	DT
35567	35	8	salient	salient	NN
35567	35	9	points	point	NNS
35567	35	10	in	in	IN
35567	35	11	the	the	DT
35567	35	12	chemistry	chemistry	NN
35567	35	13	of	of	IN
35567	35	14	food	food	NN
35567	35	15	and	and	CC
35567	35	16	the	the	DT
35567	35	17	physiology	physiology	NN
35567	35	18	of	of	IN
35567	35	19	nutrition	nutrition	NN
35567	35	20	will	will	MD
35567	35	21	be	be	VB
35567	35	22	briefly	briefly	RB
35567	35	23	discussed	discuss	VBN
35567	35	24	.	.	.
35567	36	1	BILL	BILL	NNP
35567	36	2	OF	of	IN
35567	36	3	FARE	FARE	NNP
35567	36	4	FOR	for	IN
35567	36	5	THE	the	DT
35567	36	6	HOUSEKEEPERS	housekeeper	NNS
35567	36	7	'	'	POS
35567	36	8	COURSE	course	NN
35567	36	9	.	.	.
35567	37	1	FIRST	FIRST	NNP
35567	37	2	DAY	DAY	NNP
35567	37	3	.	.	.
35567	38	1	Soup	Soup	NNP
35567	38	2	Stock	Stock	NNP
35567	38	3	.	.	.
35567	39	1	Boiled	Boiled	NNP
35567	39	2	Salmon	Salmon	NNP
35567	39	3	,	,	,
35567	39	4	with	with	IN
35567	39	5	Cream	Cream	NNP
35567	39	6	Sauce	Sauce	NNP
35567	39	7	.	.	.
35567	40	1	Potatoes	potato	NNS
35567	40	2	,	,	,
35567	40	3	Stewed	stew	VBN
35567	40	4	in	in	IN
35567	40	5	Butter	Butter	NNP
35567	40	6	.	.	.
35567	41	1	Quail	Quail	NNP
35567	41	2	,	,	,
35567	41	3	boned	bone	VBN
35567	41	4	and	and	CC
35567	41	5	broiled	broil	VBN
35567	41	6	.	.	.
35567	42	1	Omelettes	omelette	NNS
35567	42	2	.	.	.
35567	43	1	SECOND	second	JJ
35567	43	2	DAY	DAY	NNP
35567	43	3	.	.	.
35567	44	1	Clear	Clear	NNP
35567	44	2	Soup	Soup	NNP
35567	44	3	.	.	.
35567	45	1	Caramel	caramel	NN
35567	45	2	for	for	IN
35567	45	3	coloring	color	VBG
35567	45	4	Soups	Soups	NNPS
35567	45	5	and	and	CC
35567	45	6	Sauces	Sauces	NNPS
35567	45	7	.	.	.
35567	46	1	Baked	Baked	NNP
35567	46	2	Whitefish	Whitefish	NNP
35567	46	3	.	.	.
35567	47	1	Beefsteak	Beefsteak	NNP
35567	47	2	,	,	,
35567	47	3	broiled	broil	VBN
35567	47	4	and	and	CC
35567	47	5	fried	fry	VBN
35567	47	6	.	.	.
35567	48	1	Baked	Baked	NNP
35567	48	2	Apple	Apple	NNP
35567	48	3	Dumplings	Dumplings	NNPS
35567	48	4	.	.	.
35567	49	1	THIRD	THIRD	NNP
35567	49	2	DAY	DAY	NNP
35567	49	3	.	.	.
35567	50	1	Cream	Cream	NNP
35567	50	2	of	of	IN
35567	50	3	Salmon	Salmon	NNP
35567	50	4	.	.	.
35567	51	1	Shoulder	Shoulder	NNP
35567	51	2	of	of	IN
35567	51	3	Lamb	Lamb	NNP
35567	51	4	,	,	,
35567	51	5	boned	bone	VBN
35567	51	6	and	and	CC
35567	51	7	roasted	roast	VBD
35567	51	8	.	.	.
35567	52	1	Forcemeat	forcemeat	NN
35567	52	2	for	for	IN
35567	52	3	Meats	meat	NNS
35567	52	4	.	.	.
35567	53	1	Potatoes	potato	NNS
35567	53	2	,	,	,
35567	53	3	broiled	broil	VBN
35567	53	4	and	and	CC
35567	53	5	baked	bake	VBD
35567	53	6	.	.	.
35567	54	1	Cheese	Cheese	NNP
35567	54	2	Crusts	Crusts	NNPS
35567	54	3	.	.	.
35567	55	1	FOURTH	fourth	JJ
35567	55	2	DAY	day	NN
35567	55	3	.	.	.
35567	56	1	Pea	Pea	NNP
35567	56	2	Soup	Soup	NNP
35567	56	3	with	with	IN
35567	56	4	Crusts	Crusts	NNPS
35567	56	5	.	.	.
35567	57	1	Salt	Salt	NNP
35567	57	2	Codfish	Codfish	NNP
35567	57	3	,	,	,
35567	57	4	stewed	stew	VBN
35567	57	5	in	in	IN
35567	57	6	Cream	Cream	NNP
35567	57	7	.	.	.
35567	58	1	Venison	Venison	NNP
35567	58	2	with	with	IN
35567	58	3	Currant	Currant	NNP
35567	58	4	Jelly	Jelly	NNP
35567	58	5	.	.	.
35567	59	1	Stewed	Stewed	NNP
35567	59	2	Carrots	carrot	NNS
35567	59	3	.	.	.
35567	60	1	Cabinet	Cabinet	NNP
35567	60	2	Pudding	Pudding	NNP
35567	60	3	.	.	.
35567	61	1	FIFTH	fifth	JJ
35567	61	2	DAY	DAY	NNP
35567	61	3	.	.	.
35567	62	1	Tomato	Tomato	NNP
35567	62	2	Soup	Soup	NNP
35567	62	3	.	.	.
35567	63	1	Fried	Fried	NNP
35567	63	2	Pickerel	Pickerel	NNP
35567	63	3	.	.	.
35567	64	1	Beef	Beef	NNP
35567	64	2	,	,	,
35567	64	3	_	_	NNP
35567	64	4	a	a	DT
35567	64	5	la	la	JJ
35567	64	6	mode	mode	NN
35567	64	7	_	_	NNP
35567	64	8	Rolls	Rolls	NNP
35567	64	9	.	.	.
35567	65	1	_	_	NNP
35567	65	2	Puree	Puree	NNP
35567	65	3	_	_	NNP
35567	65	4	of	of	IN
35567	65	5	Spinach	Spinach	NNP
35567	65	6	.	.	.
35567	66	1	Caramel	Caramel	NNP
35567	66	2	Custard	Custard	NNP
35567	66	3	.	.	.
35567	67	1	SIXTH	SIXTH	NNP
35567	67	2	DAY	DAY	NNP
35567	67	3	.	.	.
35567	68	1	Oyster	Oyster	NNP
35567	68	2	Soup	Soup	NNP
35567	68	3	.	.	.
35567	69	1	Oysters	oyster	NNS
35567	69	2	,	,	,
35567	69	3	broiled	broil	VBN
35567	69	4	and	and	CC
35567	69	5	fried	fry	VBN
35567	69	6	.	.	.
35567	70	1	Oysters	oyster	NNS
35567	70	2	with	with	IN
35567	70	3	Bacon	Bacon	NNP
35567	70	4	.	.	.
35567	71	1	Mobile	Mobile	NNP
35567	71	2	Roast	Roast	NNP
35567	71	3	Oysters	Oysters	NNPS
35567	71	4	.	.	.
35567	72	1	Welsh	Welsh	NNP
35567	72	2	Rarebits	Rarebits	NNP
35567	72	3	.	.	.
35567	73	1	THE	the	DT
35567	73	2	UNIVERSITY	UNIVERSITY	NNP
35567	73	3	COURSE	course	NN
35567	73	4	.	.	.
35567	74	1	AT	AT	NNP
35567	74	2	2	2	CD
35567	74	3	P.	P.	NNP
35567	74	4	M.	M.	NNP
35567	74	5	DAILY	DAILY	NNP
35567	74	6	.	.	.
35567	75	1	_	_	NNP
35567	75	2	First	First	NNP
35567	75	3	Day_--Soup	Day_--Soup	NNP
35567	75	4	Making	Making	NNP
35567	75	5	,	,	,
35567	75	6	and	and	CC
35567	75	7	Stews	Stews	NNPS
35567	75	8	.	.	.
35567	76	1	_	_	NNP
35567	76	2	Second	Second	NNP
35567	76	3	Day_--Good	Day_--Good	NNP
35567	76	4	Breads	Breads	NNP
35567	76	5	,	,	,
35567	76	6	Plain	Plain	NNP
35567	76	7	Pastry	Pastry	NNP
35567	76	8	and	and	CC
35567	76	9	Puddings	pudding	NNS
35567	76	10	.	.	.
35567	77	1	_	_	NNP
35567	77	2	Third	Third	NNP
35567	77	3	Day_--Fish	Day_--Fish	NNP
35567	77	4	and	and	CC
35567	77	5	Poultry	Poultry	NNP
35567	77	6	.	.	.
35567	78	1	_	_	NNP
35567	78	2	Fourth	Fourth	NNP
35567	78	3	Day_--Meats	Day_--Meats	NNPS
35567	78	4	and	and	CC
35567	78	5	Vegetables	vegetable	NNS
35567	78	6	.	.	.
35567	79	1	_	_	NNP
35567	79	2	Fifth	Fifth	NNP
35567	79	3	Day_--Cheap	Day_--Cheap	NNP
35567	79	4	Dishes	Dishes	NNPS
35567	79	5	and	and	CC
35567	79	6	Rewarmed	Rewarmed	NNP
35567	79	7	Foods	Foods	NNPS
35567	79	8	.	.	.
35567	80	1	_	_	NNP
35567	80	2	Sixth	Sixth	NNP
35567	80	3	Day_--Cookery	Day_--Cookery	NNP
35567	80	4	for	for	IN
35567	80	5	the	the	DT
35567	80	6	Sick	Sick	NNP
35567	80	7	.	.	.
35567	81	1	Tea	tea	NN
35567	81	2	,	,	,
35567	81	3	Coffee	Coffee	NNP
35567	81	4	,	,	,
35567	81	5	Omelettes	Omelettes	NNPS
35567	81	6	,	,	,
35567	81	7	Sauces	Sauces	NNPS
35567	81	8	,	,	,
35567	81	9	and	and	CC
35567	81	10	various	various	JJ
35567	81	11	small	small	JJ
35567	81	12	dishes	dish	NNS
35567	81	13	will	will	MD
35567	81	14	be	be	VB
35567	81	15	treated	treat	VBN
35567	81	16	when	when	WRB
35567	81	17	the	the	DT
35567	81	18	occasion	occasion	NN
35567	81	19	offers	offer	VBZ
35567	81	20	.	.	.
35567	82	1	*	*	NFP
35567	82	2	*	*	NFP
35567	82	3	*	*	NFP
35567	82	4	*	*	NFP
35567	82	5	*	*	NFP
35567	82	6	The	the	DT
35567	82	7	last	last	JJ
35567	82	8	half	half	JJ
35567	82	9	hour	hour	NN
35567	82	10	of	of	IN
35567	82	11	each	each	DT
35567	82	12	day	day	NN
35567	82	13	will	will	MD
35567	82	14	be	be	VB
35567	82	15	devoted	devoted	JJ
35567	82	16	to	to	IN
35567	82	17	the	the	DT
35567	82	18	discussion	discussion	NN
35567	82	19	of	of	IN
35567	82	20	questions	question	NNS
35567	82	21	referring	refer	VBG
35567	82	22	to	to	IN
35567	82	23	the	the	DT
35567	82	24	subject	subject	NN
35567	82	25	in	in	IN
35567	82	26	hand	hand	NN
35567	82	27	,	,	,
35567	82	28	and	and	CC
35567	82	29	to	to	IN
35567	82	30	the	the	DT
35567	82	31	testing	testing	NN
35567	82	32	of	of	IN
35567	82	33	dishes	dish	NNS
35567	82	34	cooked	cook	VBN
35567	82	35	.	.	.
35567	83	1	FIRST	first	RB
35567	83	2	LECTURE	LECTURE	NNP
35567	83	3	.	.	.
35567	84	1	Our	-PRON-	PRP$
35567	84	2	lesson	lesson	NN
35567	84	3	this	this	DT
35567	84	4	morning	morning	NN
35567	84	5	,	,	,
35567	84	6	ladies	lady	NNS
35567	84	7	,	,	,
35567	84	8	will	will	MD
35567	84	9	consist	consist	VB
35567	84	10	of	of	IN
35567	84	11	the	the	DT
35567	84	12	preparation	preparation	NN
35567	84	13	of	of	IN
35567	84	14	what	what	WP
35567	84	15	is	be	VBZ
35567	84	16	called	call	VBN
35567	84	17	soup	soup	NN
35567	84	18	stock	stock	NN
35567	84	19	,	,	,
35567	84	20	or	or	CC
35567	84	21	beef	beef	NN
35567	84	22	broth	broth	NN
35567	84	23	,	,	,
35567	84	24	which	which	WDT
35567	84	25	is	be	VBZ
35567	84	26	the	the	DT
35567	84	27	basis	basis	NN
35567	84	28	of	of	IN
35567	84	29	many	many	JJ
35567	84	30	kinds	kind	NNS
35567	84	31	of	of	IN
35567	84	32	soup	soup	NN
35567	84	33	;	;	:
35567	84	34	it	-PRON-	PRP
35567	84	35	is	be	VBZ
35567	84	36	very	very	RB
35567	84	37	easily	easily	RB
35567	84	38	made	make	VBN
35567	84	39	,	,	,
35567	84	40	simple	simple	JJ
35567	84	41	in	in	IN
35567	84	42	its	-PRON-	PRP$
35567	84	43	composition	composition	NN
35567	84	44	,	,	,
35567	84	45	and	and	CC
35567	84	46	exceedingly	exceedingly	RB
35567	84	47	nutritious	nutritious	JJ
35567	84	48	;	;	:
35567	84	49	the	the	DT
35567	84	50	other	other	JJ
35567	84	51	dishes	dish	NNS
35567	84	52	to	to	TO
35567	84	53	be	be	VB
35567	84	54	made	make	VBN
35567	84	55	are	be	VBP
35567	84	56	boiled	boil	VBN
35567	84	57	salmon	salmon	NN
35567	84	58	with	with	IN
35567	84	59	cream	cream	NN
35567	84	60	sauce	sauce	NN
35567	84	61	;	;	:
35567	84	62	potatoes	potato	NNS
35567	84	63	,	,	,
35567	84	64	stewed	stew	VBN
35567	84	65	in	in	IN
35567	84	66	butter	butter	NN
35567	84	67	;	;	:
35567	84	68	and	and	CC
35567	84	69	quail	quail	VB
35567	84	70	,	,	,
35567	84	71	boned	bone	VBN
35567	84	72	and	and	CC
35567	84	73	broiled	broil	VBN
35567	84	74	.	.	.
35567	85	1	I	-PRON-	PRP
35567	85	2	give	give	VBP
35567	85	3	you	-PRON-	PRP
35567	85	4	the	the	DT
35567	85	5	boned	bone	VBN
35567	85	6	quail	quail	NN
35567	85	7	to	to	TO
35567	85	8	show	show	VB
35567	85	9	you	-PRON-	PRP
35567	85	10	what	what	WP
35567	85	11	an	an	DT
35567	85	12	exceedingly	exceedingly	RB
35567	85	13	simple	simple	JJ
35567	85	14	operation	operation	NN
35567	85	15	boning	bone	VBG
35567	85	16	is	be	VBZ
35567	85	17	.	.	.
35567	86	1	It	-PRON-	PRP
35567	86	2	is	be	VBZ
35567	86	3	supposed	suppose	VBN
35567	86	4	to	to	TO
35567	86	5	be	be	VB
35567	86	6	very	very	RB
35567	86	7	difficult	difficult	JJ
35567	86	8	,	,	,
35567	86	9	and	and	CC
35567	86	10	it	-PRON-	PRP
35567	86	11	is	be	VBZ
35567	86	12	done	do	VBN
35567	86	13	sometimes	sometimes	RB
35567	86	14	in	in	IN
35567	86	15	curious	curious	JJ
35567	86	16	ways	way	NNS
35567	86	17	;	;	:
35567	86	18	but	but	CC
35567	86	19	the	the	DT
35567	86	20	best	good	JJS
35567	86	21	way	way	NN
35567	86	22	is	be	VBZ
35567	86	23	the	the	DT
35567	86	24	simplest	simple	JJS
35567	86	25	and	and	CC
35567	86	26	easiest	easy	JJS
35567	86	27	.	.	.
35567	87	1	If	if	IN
35567	87	2	we	-PRON-	PRP
35567	87	3	have	have	VBP
35567	87	4	time	time	NN
35567	87	5	we	-PRON-	PRP
35567	87	6	will	will	MD
35567	87	7	prepare	prepare	VB
35567	87	8	a	a	DT
35567	87	9	few	few	JJ
35567	87	10	omelettes	omelette	NNS
35567	87	11	.	.	.
35567	88	1	As	as	IN
35567	88	2	I	-PRON-	PRP
35567	88	3	shall	shall	MD
35567	88	4	begin	begin	VB
35567	88	5	with	with	IN
35567	88	6	soup	soup	NN
35567	88	7	stock	stock	NN
35567	88	8	,	,	,
35567	88	9	you	-PRON-	PRP
35567	88	10	will	will	MD
35567	88	11	take	take	VB
35567	88	12	your	-PRON-	PRP$
35567	88	13	receipt	receipt	NN
35567	88	14	for	for	IN
35567	88	15	that	that	DT
35567	88	16	.	.	.
35567	89	1	For	for	IN
35567	89	2	each	each	DT
35567	89	3	quart	quart	NN
35567	89	4	of	of	IN
35567	89	5	soup	soup	NN
35567	89	6	stock	stock	NN
35567	89	7	or	or	CC
35567	89	8	broth	broth	NN
35567	89	9	which	which	WDT
35567	89	10	you	-PRON-	PRP
35567	89	11	intend	intend	VBP
35567	89	12	to	to	TO
35567	89	13	make	make	VB
35567	89	14	,	,	,
35567	89	15	use	use	VB
35567	89	16	one	one	CD
35567	89	17	pound	pound	NN
35567	89	18	of	of	IN
35567	89	19	meat	meat	NN
35567	89	20	and	and	CC
35567	89	21	bone	bone	NN
35567	89	22	.	.	.
35567	90	1	By	by	IN
35567	90	2	that	that	DT
35567	90	3	I	-PRON-	PRP
35567	90	4	mean	mean	VBP
35567	90	5	meat	meat	NN
35567	90	6	and	and	CC
35567	90	7	bone	bone	NN
35567	90	8	weighed	weigh	VBD
35567	90	9	together	together	RB
35567	90	10	.	.	.
35567	91	1	The	the	DT
35567	91	2	cut	cut	NN
35567	91	3	which	which	WDT
35567	91	4	I	-PRON-	PRP
35567	91	5	have	have	VBP
35567	91	6	here	here	RB
35567	91	7	is	be	VBZ
35567	91	8	from	from	IN
35567	91	9	the	the	DT
35567	91	10	upper	upper	JJ
35567	91	11	part	part	NN
35567	91	12	of	of	IN
35567	91	13	the	the	DT
35567	91	14	leg	leg	NN
35567	91	15	,	,	,
35567	91	16	next	next	IN
35567	91	17	to	to	IN
35567	91	18	the	the	DT
35567	91	19	round	round	NN
35567	91	20	.	.	.
35567	92	1	You	-PRON-	PRP
35567	92	2	can	can	MD
35567	92	3	use	use	VB
35567	92	4	any	any	DT
35567	92	5	cut	cut	NN
35567	92	6	of	of	IN
35567	92	7	the	the	DT
35567	92	8	leg	leg	NN
35567	92	9	,	,	,
35567	92	10	the	the	DT
35567	92	11	shank	shank	JJ
35567	92	12	,	,	,
35567	92	13	which	which	WDT
35567	92	14	is	be	VBZ
35567	92	15	the	the	DT
35567	92	16	lower	low	JJR
35567	92	17	part	part	NN
35567	92	18	of	of	IN
35567	92	19	the	the	DT
35567	92	20	leg	leg	NN
35567	92	21	,	,	,
35567	92	22	or	or	CC
35567	92	23	the	the	DT
35567	92	24	neck	neck	NN
35567	92	25	;	;	:
35567	92	26	any	any	DT
35567	92	27	of	of	IN
35567	92	28	the	the	DT
35567	92	29	cheaper	cheap	JJR
35567	92	30	parts	part	NNS
35567	92	31	of	of	IN
35567	92	32	meat	meat	NN
35567	92	33	will	will	MD
35567	92	34	answer	answer	VB
35567	92	35	for	for	IN
35567	92	36	soup	soup	NN
35567	92	37	meat	meat	NN
35567	92	38	.	.	.
35567	93	1	First	first	RB
35567	93	2	,	,	,
35567	93	3	cut	cut	VB
35567	93	4	the	the	DT
35567	93	5	meat	meat	NN
35567	93	6	from	from	IN
35567	93	7	the	the	DT
35567	93	8	bone	bone	NN
35567	93	9	;	;	:
35567	93	10	the	the	DT
35567	93	11	butcher	butcher	NN
35567	93	12	will	will	MD
35567	93	13	always	always	RB
35567	93	14	do	do	VB
35567	93	15	that	that	DT
35567	93	16	for	for	IN
35567	93	17	you	-PRON-	PRP
35567	93	18	;	;	:
35567	93	19	then	then	RB
35567	93	20	have	have	VB
35567	93	21	the	the	DT
35567	93	22	bone	bone	NN
35567	93	23	broken	break	VBN
35567	93	24	in	in	IN
35567	93	25	small	small	JJ
35567	93	26	pieces	piece	NNS
35567	93	27	.	.	.
35567	94	1	The	the	DT
35567	94	2	butcher	butcher	NN
35567	94	3	,	,	,
35567	94	4	of	of	IN
35567	94	5	course	course	NN
35567	94	6	,	,	,
35567	94	7	will	will	MD
35567	94	8	do	do	VB
35567	94	9	that	that	DT
35567	94	10	very	very	RB
35567	94	11	much	much	RB
35567	94	12	more	more	RBR
35567	94	13	easily	easily	RB
35567	94	14	than	than	IN
35567	94	15	you	-PRON-	PRP
35567	94	16	can	can	MD
35567	94	17	do	do	VB
35567	94	18	it	-PRON-	PRP
35567	94	19	.	.	.
35567	95	1	Do	do	VB
35567	95	2	not	not	RB
35567	95	3	wash	wash	VB
35567	95	4	the	the	DT
35567	95	5	meat	meat	NN
35567	95	6	;	;	:
35567	95	7	wipe	wipe	VB
35567	95	8	it	-PRON-	PRP
35567	95	9	all	all	DT
35567	95	10	over	over	RB
35567	95	11	with	with	IN
35567	95	12	a	a	DT
35567	95	13	towel	towel	NN
35567	95	14	wet	wet	JJ
35567	95	15	in	in	IN
35567	95	16	cold	cold	JJ
35567	95	17	water	water	NN
35567	95	18	.	.	.
35567	96	1	Put	put	VB
35567	96	2	the	the	DT
35567	96	3	bones	bone	NNS
35567	96	4	in	in	IN
35567	96	5	the	the	DT
35567	96	6	bottom	bottom	NN
35567	96	7	of	of	IN
35567	96	8	the	the	DT
35567	96	9	soup	soup	NN
35567	96	10	kettle	kettle	NN
35567	96	11	,	,	,
35567	96	12	laying	lay	VBG
35567	96	13	the	the	DT
35567	96	14	meat	meat	NN
35567	96	15	on	on	IN
35567	96	16	the	the	DT
35567	96	17	bones	bone	NNS
35567	96	18	;	;	:
35567	96	19	then	then	RB
35567	96	20	add	add	VB
35567	96	21	cold	cold	JJ
35567	96	22	water	water	NN
35567	96	23	in	in	IN
35567	96	24	the	the	DT
35567	96	25	proportion	proportion	NN
35567	96	26	of	of	IN
35567	96	27	a	a	DT
35567	96	28	quart	quart	NN
35567	96	29	to	to	IN
35567	96	30	each	each	DT
35567	96	31	pound	pound	NN
35567	96	32	of	of	IN
35567	96	33	meat	meat	NN
35567	96	34	and	and	CC
35567	96	35	bones	bone	NNS
35567	96	36	.	.	.
35567	97	1	Set	set	VB
35567	97	2	the	the	DT
35567	97	3	soup	soup	NN
35567	97	4	kettle	kettle	NN
35567	97	5	over	over	IN
35567	97	6	the	the	DT
35567	97	7	fire	fire	NN
35567	97	8	,	,	,
35567	97	9	and	and	CC
35567	97	10	let	let	VB
35567	97	11	the	the	DT
35567	97	12	broth	broth	NN
35567	97	13	slowly	slowly	RB
35567	97	14	heat	heat	VBP
35567	97	15	and	and	CC
35567	97	16	boil	boil	NN
35567	97	17	.	.	.
35567	98	1	As	as	IN
35567	98	2	it	-PRON-	PRP
35567	98	3	boils	boil	VBZ
35567	98	4	a	a	DT
35567	98	5	scum	scum	NN
35567	98	6	will	will	MD
35567	98	7	rise	rise	VB
35567	98	8	to	to	IN
35567	98	9	the	the	DT
35567	98	10	surface	surface	NN
35567	98	11	,	,	,
35567	98	12	which	which	WDT
35567	98	13	is	be	VBZ
35567	98	14	to	to	TO
35567	98	15	be	be	VB
35567	98	16	removed	remove	VBN
35567	98	17	in	in	IN
35567	98	18	case	case	NN
35567	98	19	you	-PRON-	PRP
35567	98	20	are	be	VBP
35567	98	21	preparing	prepare	VBG
35567	98	22	stock	stock	NN
35567	98	23	for	for	IN
35567	98	24	clear	clear	JJ
35567	98	25	soup	soup	NN
35567	98	26	.	.	.
35567	99	1	The	the	DT
35567	99	2	scum	scum	NN
35567	99	3	is	be	VBZ
35567	99	4	composed	compose	VBN
35567	99	5	of	of	IN
35567	99	6	the	the	DT
35567	99	7	blood	blood	NN
35567	99	8	and	and	CC
35567	99	9	the	the	DT
35567	99	10	albumen	albuman	NNS
35567	99	11	of	of	IN
35567	99	12	the	the	DT
35567	99	13	meat	meat	NN
35567	99	14	,	,	,
35567	99	15	and	and	CC
35567	99	16	is	be	VBZ
35567	99	17	only	only	RB
35567	99	18	removed	remove	VBN
35567	99	19	for	for	IN
35567	99	20	the	the	DT
35567	99	21	purpose	purpose	NN
35567	99	22	of	of	IN
35567	99	23	clarifying	clarify	VBG
35567	99	24	the	the	DT
35567	99	25	soup	soup	NN
35567	99	26	.	.	.
35567	100	1	It	-PRON-	PRP
35567	100	2	is	be	VBZ
35567	100	3	nutritious	nutritious	JJ
35567	100	4	,	,	,
35567	100	5	and	and	CC
35567	100	6	for	for	IN
35567	100	7	that	that	DT
35567	100	8	reason	reason	NN
35567	100	9	it	-PRON-	PRP
35567	100	10	should	should	MD
35567	100	11	always	always	RB
35567	100	12	be	be	VB
35567	100	13	saved	save	VBN
35567	100	14	.	.	.
35567	101	1	In	in	IN
35567	101	2	France	France	NNP
35567	101	3	,	,	,
35567	101	4	and	and	CC
35567	101	5	in	in	IN
35567	101	6	kitchens	kitchen	NNS
35567	101	7	where	where	WRB
35567	101	8	French	french	JJ
35567	101	9	cooks	cook	NNS
35567	101	10	are	be	VBP
35567	101	11	employed	employ	VBN
35567	101	12	,	,	,
35567	101	13	this	this	DT
35567	101	14	scum	scum	NN
35567	101	15	is	be	VBZ
35567	101	16	used	use	VBN
35567	101	17	either	either	CC
35567	101	18	in	in	IN
35567	101	19	thick	thick	JJ
35567	101	20	soup	soup	NN
35567	101	21	--	--	:
35567	101	22	for	for	IN
35567	101	23	instance	instance	NN
35567	101	24	,	,	,
35567	101	25	in	in	IN
35567	101	26	vegetable	vegetable	NN
35567	101	27	soup	soup	NN
35567	101	28	,	,	,
35567	101	29	such	such	JJ
35567	101	30	as	as	IN
35567	101	31	I	-PRON-	PRP
35567	101	32	shall	shall	MD
35567	101	33	make	make	VB
35567	101	34	this	this	DT
35567	101	35	afternoon	afternoon	NN
35567	101	36	--	--	:
35567	101	37	or	or	CC
35567	101	38	put	put	VBN
35567	101	39	into	into	IN
35567	101	40	brown	brown	JJ
35567	101	41	sauces	sauce	NNS
35567	101	42	or	or	CC
35567	101	43	gravies	gravy	NNS
35567	101	44	.	.	.
35567	102	1	Remember	remember	VB
35567	102	2	,	,	,
35567	102	3	it	-PRON-	PRP
35567	102	4	is	be	VBZ
35567	102	5	nothing	nothing	NN
35567	102	6	that	that	WDT
35567	102	7	is	be	VBZ
35567	102	8	to	to	TO
35567	102	9	be	be	VB
35567	102	10	thrown	throw	VBN
35567	102	11	away	away	RB
35567	102	12	;	;	:
35567	102	13	it	-PRON-	PRP
35567	102	14	is	be	VBZ
35567	102	15	to	to	TO
35567	102	16	be	be	VB
35567	102	17	saved	save	VBN
35567	102	18	because	because	IN
35567	102	19	it	-PRON-	PRP
35567	102	20	is	be	VBZ
35567	102	21	both	both	CC
35567	102	22	nutritious	nutritious	JJ
35567	102	23	and	and	CC
35567	102	24	savory	savory	JJ
35567	102	25	.	.	.
35567	103	1	It	-PRON-	PRP
35567	103	2	adds	add	VBZ
35567	103	3	flavor	flavor	NN
35567	103	4	and	and	CC
35567	103	5	nutriment	nutriment	NN
35567	103	6	to	to	IN
35567	103	7	any	any	DT
35567	103	8	dish	dish	NN
35567	103	9	to	to	TO
35567	103	10	which	which	WDT
35567	103	11	it	-PRON-	PRP
35567	103	12	is	be	VBZ
35567	103	13	added	add	VBN
35567	103	14	.	.	.
35567	104	1	While	while	IN
35567	104	2	the	the	DT
35567	104	3	soup	soup	NN
35567	104	4	meat	meat	NN
35567	104	5	is	be	VBZ
35567	104	6	being	be	VBG
35567	104	7	boiled	boil	VBN
35567	104	8	for	for	IN
35567	104	9	the	the	DT
35567	104	10	first	first	JJ
35567	104	11	time	time	NN
35567	104	12	,	,	,
35567	104	13	prepare	prepare	VB
35567	104	14	the	the	DT
35567	104	15	vegetables	vegetable	NNS
35567	104	16	.	.	.
35567	105	1	For	for	IN
35567	105	2	three	three	CD
35567	105	3	or	or	CC
35567	105	4	four	four	CD
35567	105	5	pounds	pound	NNS
35567	105	6	of	of	IN
35567	105	7	meat	meat	NN
35567	105	8	,	,	,
35567	105	9	which	which	WDT
35567	105	10	will	will	MD
35567	105	11	make	make	VB
35567	105	12	as	as	RB
35567	105	13	many	many	JJ
35567	105	14	quarts	quart	NNS
35567	105	15	of	of	IN
35567	105	16	soup	soup	NN
35567	105	17	,	,	,
35567	105	18	use	use	VB
35567	105	19	one	one	CD
35567	105	20	medium	medium	JJ
35567	105	21	-	-	HYPH
35567	105	22	size	size	NN
35567	105	23	carrot	carrot	NN
35567	105	24	,	,	,
35567	105	25	which	which	WDT
35567	105	26	is	be	VBZ
35567	105	27	to	to	TO
35567	105	28	be	be	VB
35567	105	29	scraped	scrape	VBN
35567	105	30	,	,	,
35567	105	31	a	a	DT
35567	105	32	turnip	turnip	NN
35567	105	33	,	,	,
35567	105	34	which	which	WDT
35567	105	35	is	be	VBZ
35567	105	36	to	to	TO
35567	105	37	be	be	VB
35567	105	38	peeled	peel	VBN
35567	105	39	,	,	,
35567	105	40	and	and	CC
35567	105	41	an	an	DT
35567	105	42	onion	onion	NN
35567	105	43	,	,	,
35567	105	44	which	which	WDT
35567	105	45	is	be	VBZ
35567	105	46	also	also	RB
35567	105	47	to	to	TO
35567	105	48	be	be	VB
35567	105	49	peeled	peel	VBN
35567	105	50	,	,	,
35567	105	51	in	in	IN
35567	105	52	such	such	PDT
35567	105	53	a	a	DT
35567	105	54	way	way	NN
35567	105	55	as	as	IN
35567	105	56	to	to	TO
35567	105	57	prevent	prevent	VB
35567	105	58	breaking	break	VBG
35567	105	59	apart	apart	RB
35567	105	60	;	;	:
35567	105	61	take	take	VB
35567	105	62	off	off	RP
35567	105	63	the	the	DT
35567	105	64	outer	outer	NNP
35567	105	65	dry	dry	JJ
35567	105	66	skin	skin	NN
35567	105	67	of	of	IN
35567	105	68	the	the	DT
35567	105	69	onion	onion	NN
35567	105	70	without	without	IN
35567	105	71	trimming	trim	VBG
35567	105	72	it	-PRON-	PRP
35567	105	73	closely	closely	RB
35567	105	74	;	;	:
35567	105	75	do	do	VB
35567	105	76	not	not	RB
35567	105	77	cut	cut	VB
35567	105	78	it	-PRON-	PRP
35567	105	79	off	off	RP
35567	105	80	at	at	IN
35567	105	81	the	the	DT
35567	105	82	top	top	NN
35567	105	83	,	,	,
35567	105	84	because	because	IN
35567	105	85	in	in	IN
35567	105	86	that	that	DT
35567	105	87	way	way	NN
35567	105	88	you	-PRON-	PRP
35567	105	89	will	will	MD
35567	105	90	cause	cause	VB
35567	105	91	the	the	DT
35567	105	92	layers	layer	NNS
35567	105	93	to	to	TO
35567	105	94	break	break	VB
35567	105	95	apart	apart	RB
35567	105	96	.	.	.
35567	106	1	After	after	IN
35567	106	2	the	the	DT
35567	106	3	onion	onion	NN
35567	106	4	is	be	VBZ
35567	106	5	peeled	peel	VBN
35567	106	6	stick	stick	NN
35567	106	7	a	a	DT
35567	106	8	dozen	dozen	NN
35567	106	9	whole	whole	JJ
35567	106	10	cloves	clove	NNS
35567	106	11	into	into	IN
35567	106	12	it	-PRON-	PRP
35567	106	13	.	.	.
35567	107	1	The	the	DT
35567	107	2	cloves	clove	NNS
35567	107	3	are	be	VBP
35567	107	4	added	add	VBN
35567	107	5	to	to	IN
35567	107	6	the	the	DT
35567	107	7	soup	soup	NN
35567	107	8	for	for	IN
35567	107	9	the	the	DT
35567	107	10	purpose	purpose	NN
35567	107	11	of	of	IN
35567	107	12	flavoring	flavor	VBG
35567	107	13	it	-PRON-	PRP
35567	107	14	.	.	.
35567	108	1	You	-PRON-	PRP
35567	108	2	very	very	RB
35567	108	3	often	often	RB
35567	108	4	hear	hear	VBP
35567	108	5	the	the	DT
35567	108	6	remark	remark	NN
35567	108	7	made	make	VBD
35567	108	8	that	that	IN
35567	108	9	the	the	DT
35567	108	10	cookery	cookery	NN
35567	108	11	of	of	IN
35567	108	12	certain	certain	JJ
35567	108	13	people	people	NNS
35567	108	14	has	have	VBZ
35567	108	15	an	an	DT
35567	108	16	indefinable	indefinable	JJ
35567	108	17	taste	taste	NN
35567	108	18	,	,	,
35567	108	19	exceedingly	exceedingly	RB
35567	108	20	nice	nice	JJ
35567	108	21	,	,	,
35567	108	22	but	but	CC
35567	108	23	something	something	NN
35567	108	24	that	that	WDT
35567	108	25	you	-PRON-	PRP
35567	108	26	do	do	VBP
35567	108	27	not	not	RB
35567	108	28	exactly	exactly	RB
35567	108	29	understand	understand	VB
35567	108	30	.	.	.
35567	109	1	It	-PRON-	PRP
35567	109	2	is	be	VBZ
35567	109	3	always	always	RB
35567	109	4	produced	produce	VBN
35567	109	5	by	by	IN
35567	109	6	a	a	DT
35567	109	7	combination	combination	NN
35567	109	8	of	of	IN
35567	109	9	seasonings	seasoning	NNS
35567	109	10	and	and	CC
35567	109	11	flavorings	flavoring	NNS
35567	109	12	.	.	.
35567	110	1	In	in	IN
35567	110	2	this	this	DT
35567	110	3	soup	soup	NN
35567	110	4	I	-PRON-	PRP
35567	110	5	shall	shall	MD
35567	110	6	use	use	VB
35567	110	7	for	for	IN
35567	110	8	seasoning	seasoning	NN
35567	110	9	not	not	RB
35567	110	10	only	only	RB
35567	110	11	the	the	DT
35567	110	12	cloves	clove	NNS
35567	110	13	in	in	IN
35567	110	14	the	the	DT
35567	110	15	onions	onion	NNS
35567	110	16	,	,	,
35567	110	17	but	but	CC
35567	110	18	a	a	DT
35567	110	19	dozen	dozen	NN
35567	110	20	peppercorns	peppercorn	NNS
35567	110	21	--	--	:
35567	110	22	that	that	RB
35567	110	23	is	is	RB
35567	110	24	,	,	,
35567	110	25	unground	unground	JJ
35567	110	26	grains	grain	NNS
35567	110	27	of	of	IN
35567	110	28	pepper	pepper	NN
35567	110	29	,	,	,
35567	110	30	instead	instead	RB
35567	110	31	of	of	IN
35567	110	32	ground	ground	NN
35567	110	33	pepper	pepper	NN
35567	110	34	,	,	,
35567	110	35	because	because	IN
35567	110	36	I	-PRON-	PRP
35567	110	37	want	want	VBP
35567	110	38	the	the	DT
35567	110	39	soup	soup	NN
35567	110	40	to	to	TO
35567	110	41	be	be	VB
35567	110	42	perfectly	perfectly	RB
35567	110	43	clear	clear	JJ
35567	110	44	.	.	.
35567	111	1	I	-PRON-	PRP
35567	111	2	shall	shall	MD
35567	111	3	use	use	VB
35567	111	4	also	also	RB
35567	111	5	bay	bay	NN
35567	111	6	leaves	leave	NNS
35567	111	7	,	,	,
35567	111	8	which	which	WDT
35567	111	9	may	may	MD
35567	111	10	be	be	VB
35567	111	11	new	new	JJ
35567	111	12	to	to	IN
35567	111	13	some	some	DT
35567	111	14	of	of	IN
35567	111	15	you	-PRON-	PRP
35567	111	16	;	;	:
35567	111	17	they	-PRON-	PRP
35567	111	18	are	be	VBP
35567	111	19	the	the	DT
35567	111	20	dried	dry	VBN
35567	111	21	leaves	leave	NNS
35567	111	22	of	of	IN
35567	111	23	the	the	DT
35567	111	24	laurel	laurel	NNP
35567	111	25	or	or	CC
35567	111	26	bay	bay	NN
35567	111	27	tree	tree	NN
35567	111	28	,	,	,
35567	111	29	and	and	CC
35567	111	30	can	can	MD
35567	111	31	be	be	VB
35567	111	32	bought	buy	VBN
35567	111	33	at	at	IN
35567	111	34	any	any	DT
35567	111	35	drug	drug	NN
35567	111	36	store	store	NN
35567	111	37	.	.	.
35567	112	1	You	-PRON-	PRP
35567	112	2	can	can	MD
35567	112	3	buy	buy	VB
35567	112	4	five	five	CD
35567	112	5	cents	cent	NNS
35567	112	6	'	'	POS
35567	112	7	worth	worth	NN
35567	112	8	of	of	IN
35567	112	9	them	-PRON-	PRP
35567	112	10	and	and	CC
35567	112	11	they	-PRON-	PRP
35567	112	12	will	will	MD
35567	112	13	last	last	VB
35567	112	14	you	-PRON-	PRP
35567	112	15	a	a	DT
35567	112	16	year	year	NN
35567	112	17	or	or	CC
35567	112	18	more	more	JJR
35567	112	19	.	.	.
35567	113	1	The	the	DT
35567	113	2	seasoning	seasoning	NN
35567	113	3	is	be	VBZ
35567	113	4	slightly	slightly	RB
35567	113	5	aromatic	aromatic	JJ
35567	113	6	;	;	:
35567	113	7	for	for	IN
35567	113	8	four	four	CD
35567	113	9	quarts	quart	NNS
35567	113	10	of	of	IN
35567	113	11	soup	soup	NN
35567	113	12	use	use	VBP
35567	113	13	only	only	RB
35567	113	14	a	a	DT
35567	113	15	little	little	JJ
35567	113	16	leaf	leaf	NN
35567	113	17	,	,	,
35567	113	18	or	or	CC
35567	113	19	a	a	DT
35567	113	20	piece	piece	NN
35567	113	21	of	of	IN
35567	113	22	a	a	DT
35567	113	23	large	large	JJ
35567	113	24	leaf	leaf	NN
35567	113	25	;	;	:
35567	113	26	use	use	VB
35567	113	27	also	also	RB
35567	113	28	a	a	DT
35567	113	29	blade	blade	NN
35567	113	30	of	of	IN
35567	113	31	mace	mace	NN
35567	113	32	,	,	,
35567	113	33	and	and	CC
35567	113	34	a	a	DT
35567	113	35	sprig	sprig	NN
35567	113	36	of	of	IN
35567	113	37	any	any	DT
35567	113	38	dried	dry	VBN
35567	113	39	herb	herb	NN
35567	113	40	except	except	IN
35567	113	41	sage	sage	NN
35567	113	42	.	.	.
35567	114	1	The	the	DT
35567	114	2	peppercorns	peppercorn	NNS
35567	114	3	,	,	,
35567	114	4	the	the	DT
35567	114	5	bay	bay	NNP
35567	114	6	leaf	leaf	NN
35567	114	7	,	,	,
35567	114	8	the	the	DT
35567	114	9	blade	blade	NN
35567	114	10	of	of	IN
35567	114	11	mace	mace	NN
35567	114	12	,	,	,
35567	114	13	and	and	CC
35567	114	14	the	the	DT
35567	114	15	sprig	sprig	NN
35567	114	16	of	of	IN
35567	114	17	sweet	sweet	JJ
35567	114	18	herb	herb	NN
35567	114	19	are	be	VBP
35567	114	20	tied	tie	VBN
35567	114	21	in	in	IN
35567	114	22	the	the	DT
35567	114	23	midst	midst	NN
35567	114	24	of	of	IN
35567	114	25	a	a	DT
35567	114	26	little	little	JJ
35567	114	27	bunch	bunch	NN
35567	114	28	of	of	IN
35567	114	29	parsley	parsley	NN
35567	114	30	,	,	,
35567	114	31	the	the	DT
35567	114	32	stalk	stalk	NN
35567	114	33	with	with	IN
35567	114	34	all	all	PDT
35567	114	35	the	the	DT
35567	114	36	leaves	leave	NNS
35567	114	37	on	on	RP
35567	114	38	,	,	,
35567	114	39	and	and	CC
35567	114	40	if	if	IN
35567	114	41	it	-PRON-	PRP
35567	114	42	is	be	VBZ
35567	114	43	ever	ever	RB
35567	114	44	marketed	market	VBN
35567	114	45	here	here	RB
35567	114	46	with	with	IN
35567	114	47	the	the	DT
35567	114	48	root	root	NN
35567	114	49	on	on	RP
35567	114	50	,	,	,
35567	114	51	use	use	VB
35567	114	52	that	that	DT
35567	114	53	as	as	RB
35567	114	54	well	well	RB
35567	114	55	;	;	:
35567	114	56	the	the	DT
35567	114	57	root	root	NN
35567	114	58	of	of	IN
35567	114	59	the	the	DT
35567	114	60	parsley	parsley	NN
35567	114	61	has	have	VBZ
35567	114	62	all	all	PDT
35567	114	63	the	the	DT
35567	114	64	flavor	flavor	NN
35567	114	65	of	of	IN
35567	114	66	the	the	DT
35567	114	67	leaf	leaf	NN
35567	114	68	intensified	intensify	VBN
35567	114	69	,	,	,
35567	114	70	and	and	CC
35567	114	71	you	-PRON-	PRP
35567	114	72	have	have	VBP
35567	114	73	only	only	RB
35567	114	74	to	to	TO
35567	114	75	thoroughly	thoroughly	RB
35567	114	76	wash	wash	VB
35567	114	77	it	-PRON-	PRP
35567	114	78	,	,	,
35567	114	79	and	and	CC
35567	114	80	then	then	RB
35567	114	81	use	use	VB
35567	114	82	it	-PRON-	PRP
35567	114	83	.	.	.
35567	115	1	All	all	PDT
35567	115	2	these	these	DT
35567	115	3	dried	dry	VBN
35567	115	4	herbs	herb	NNS
35567	115	5	are	be	VBP
35567	115	6	to	to	TO
35567	115	7	be	be	VB
35567	115	8	gathered	gather	VBN
35567	115	9	inside	inside	RB
35567	115	10	of	of	IN
35567	115	11	the	the	DT
35567	115	12	parsley	parsley	NN
35567	115	13	and	and	CC
35567	115	14	tied	tie	VBN
35567	115	15	in	in	IN
35567	115	16	a	a	DT
35567	115	17	little	little	JJ
35567	115	18	bunch	bunch	NN
35567	115	19	;	;	:
35567	115	20	tie	tie	VB
35567	115	21	the	the	DT
35567	115	22	parsley	parsley	NN
35567	115	23	by	by	IN
35567	115	24	winding	wind	VBG
35567	115	25	string	string	NN
35567	115	26	around	around	IN
35567	115	27	it	-PRON-	PRP
35567	115	28	,	,	,
35567	115	29	inclosing	inclose	VBG
35567	115	30	all	all	PDT
35567	115	31	the	the	DT
35567	115	32	dried	dry	VBN
35567	115	33	herbs	herb	NNS
35567	115	34	;	;	:
35567	115	35	this	this	DT
35567	115	36	little	little	JJ
35567	115	37	bunch	bunch	NN
35567	115	38	is	be	VBZ
35567	115	39	called	call	VBN
35567	115	40	in	in	RP
35567	115	41	cooking	cooking	NN
35567	115	42	books	book	NNS
35567	115	43	a	a	DT
35567	115	44	_	_	NNP
35567	115	45	fagot	fagot	VBD
35567	115	46	_	_	NNP
35567	115	47	or	or	CC
35567	115	48	bouquet	bouquet	NN
35567	115	49	of	of	IN
35567	115	50	herbs	herb	NNS
35567	115	51	;	;	:
35567	115	52	it	-PRON-	PRP
35567	115	53	is	be	VBZ
35567	115	54	what	what	WP
35567	115	55	gives	give	VBZ
35567	115	56	soups	soup	NNS
35567	115	57	and	and	CC
35567	115	58	sauces	sauce	NNS
35567	115	59	that	that	WDT
35567	115	60	indefinable	indefinable	JJ
35567	115	61	spicy	spicy	JJ
35567	115	62	,	,	,
35567	115	63	delicate	delicate	JJ
35567	115	64	flavor	flavor	NN
35567	115	65	so	so	RB
35567	115	66	much	much	RB
35567	115	67	liked	like	VBN
35567	115	68	.	.	.
35567	116	1	After	after	IN
35567	116	2	the	the	DT
35567	116	3	soup	soup	NN
35567	116	4	stock	stock	NN
35567	116	5	boils	boil	NNS
35567	116	6	remove	remove	VB
35567	116	7	whatever	whatever	WDT
35567	116	8	scum	scum	NN
35567	116	9	has	have	VBZ
35567	116	10	risen	rise	VBN
35567	116	11	,	,	,
35567	116	12	put	put	VBN
35567	116	13	in	in	IN
35567	116	14	the	the	DT
35567	116	15	_	_	NNP
35567	116	16	fagot	fagot	VBD
35567	116	17	_	_	NNP
35567	116	18	,	,	,
35567	116	19	the	the	DT
35567	116	20	turnip	turnip	NN
35567	116	21	,	,	,
35567	116	22	the	the	DT
35567	116	23	carrot	carrot	NNP
35567	116	24	,	,	,
35567	116	25	the	the	DT
35567	116	26	onion	onion	NN
35567	116	27	stuck	stick	VBD
35567	116	28	with	with	IN
35567	116	29	cloves	clove	NNS
35567	116	30	,	,	,
35567	116	31	and	and	CC
35567	116	32	for	for	IN
35567	116	33	the	the	DT
35567	116	34	four	four	CD
35567	116	35	quarts	quart	NNS
35567	116	36	of	of	IN
35567	116	37	soup	soup	NN
35567	116	38	a	a	DT
35567	116	39	heaping	heaping	NN
35567	116	40	tablespoonful	tablespoonful	NN
35567	116	41	of	of	IN
35567	116	42	salt	salt	NN
35567	116	43	.	.	.
35567	117	1	Keep	keep	VB
35567	117	2	the	the	DT
35567	117	3	soup	soup	NN
35567	117	4	stock	stock	NN
35567	117	5	covered	cover	VBN
35567	117	6	as	as	RB
35567	117	7	much	much	RB
35567	117	8	as	as	IN
35567	117	9	possible	possible	JJ
35567	117	10	while	while	IN
35567	117	11	it	-PRON-	PRP
35567	117	12	is	be	VBZ
35567	117	13	heating	heat	VBG
35567	117	14	;	;	:
35567	117	15	and	and	CC
35567	117	16	after	after	IN
35567	117	17	you	-PRON-	PRP
35567	117	18	have	have	VBP
35567	117	19	put	put	VBN
35567	117	20	in	in	IN
35567	117	21	the	the	DT
35567	117	22	vegetables	vegetable	NNS
35567	117	23	keep	keep	VB
35567	117	24	it	-PRON-	PRP
35567	117	25	covered	cover	VBN
35567	117	26	all	all	PDT
35567	117	27	the	the	DT
35567	117	28	time	time	NN
35567	117	29	.	.	.
35567	118	1	Let	let	VB
35567	118	2	it	-PRON-	PRP
35567	118	3	boil	boil	VB
35567	118	4	very	very	RB
35567	118	5	slowly	slowly	RB
35567	118	6	.	.	.
35567	119	1	After	after	IN
35567	119	2	all	all	PDT
35567	119	3	the	the	DT
35567	119	4	vegetables	vegetable	NNS
35567	119	5	are	be	VBP
35567	119	6	in	in	IN
35567	119	7	set	set	VBN
35567	119	8	the	the	DT
35567	119	9	kettle	kettle	NN
35567	119	10	back	back	RB
35567	119	11	so	so	IN
35567	119	12	that	that	IN
35567	119	13	the	the	DT
35567	119	14	heat	heat	NN
35567	119	15	of	of	IN
35567	119	16	the	the	DT
35567	119	17	fire	fire	NN
35567	119	18	strikes	strike	VBZ
35567	119	19	from	from	IN
35567	119	20	one	one	CD
35567	119	21	side	side	NN
35567	119	22	;	;	:
35567	119	23	let	let	VB
35567	119	24	it	-PRON-	PRP
35567	119	25	boil	boil	VB
35567	119	26	from	from	IN
35567	119	27	one	one	CD
35567	119	28	side	side	NN
35567	119	29	and	and	CC
35567	119	30	gently	gently	RB
35567	119	31	;	;	:
35567	119	32	in	in	IN
35567	119	33	that	that	DT
35567	119	34	way	way	NN
35567	119	35	you	-PRON-	PRP
35567	119	36	begin	begin	VBP
35567	119	37	the	the	DT
35567	119	38	clarifying	clarifying	NN
35567	119	39	.	.	.
35567	120	1	You	-PRON-	PRP
35567	120	2	will	will	MD
35567	120	3	find	find	VB
35567	120	4	if	if	IN
35567	120	5	you	-PRON-	PRP
35567	120	6	boil	boil	VBP
35567	120	7	the	the	DT
35567	120	8	stock	stock	NN
35567	120	9	from	from	IN
35567	120	10	one	one	CD
35567	120	11	side	side	NN
35567	120	12	,	,	,
35567	120	13	and	and	CC
35567	120	14	very	very	RB
35567	120	15	gently	gently	RB
35567	120	16	,	,	,
35567	120	17	then	then	RB
35567	120	18	when	when	WRB
35567	120	19	you	-PRON-	PRP
35567	120	20	strain	strain	VBP
35567	120	21	it	-PRON-	PRP
35567	120	22	after	after	IN
35567	120	23	it	-PRON-	PRP
35567	120	24	is	be	VBZ
35567	120	25	done	do	VBN
35567	120	26	it	-PRON-	PRP
35567	120	27	already	already	RB
35567	120	28	will	will	MD
35567	120	29	be	be	VB
35567	120	30	as	as	RB
35567	120	31	clear	clear	JJ
35567	120	32	as	as	IN
35567	120	33	most	most	RBS
35567	120	34	clear	clear	JJ
35567	120	35	soup	soup	NN
35567	120	36	.	.	.
35567	121	1	After	after	IN
35567	121	2	it	-PRON-	PRP
35567	121	3	has	have	VBZ
35567	121	4	been	be	VBN
35567	121	5	strained	strain	VBN
35567	121	6	,	,	,
35567	121	7	to	to	IN
35567	121	8	-	-	HYPH
35567	121	9	morrow	morrow	NN
35567	121	10	,	,	,
35567	121	11	we	-PRON-	PRP
35567	121	12	shall	shall	MD
35567	121	13	clarify	clarify	VB
35567	121	14	it	-PRON-	PRP
35567	121	15	in	in	IN
35567	121	16	order	order	NN
35567	121	17	to	to	TO
35567	121	18	show	show	VB
35567	121	19	the	the	DT
35567	121	20	process	process	NN
35567	121	21	,	,	,
35567	121	22	which	which	WDT
35567	121	23	is	be	VBZ
35567	121	24	very	very	RB
35567	121	25	simple	simple	JJ
35567	121	26	.	.	.
35567	122	1	Then	then	RB
35567	122	2	it	-PRON-	PRP
35567	122	3	will	will	MD
35567	122	4	be	be	VB
35567	122	5	what	what	WP
35567	122	6	is	be	VBZ
35567	122	7	called	call	VBN
35567	122	8	on	on	IN
35567	122	9	hotel	hotel	NN
35567	122	10	bills	bill	NNS
35567	122	11	of	of	IN
35567	122	12	fare	fare	NNP
35567	122	13	clear	clear	NNP
35567	122	14	soup	soup	NN
35567	122	15	.	.	.
35567	123	1	After	after	IN
35567	123	2	the	the	DT
35567	123	3	vegetables	vegetable	NNS
35567	123	4	have	have	VBP
35567	123	5	been	be	VBN
35567	123	6	added	add	VBN
35567	123	7	let	let	VB
35567	123	8	the	the	DT
35567	123	9	stock	stock	NN
35567	123	10	boil	boil	NN
35567	123	11	for	for	IN
35567	123	12	at	at	RB
35567	123	13	least	least	RBS
35567	123	14	two	two	CD
35567	123	15	hours	hour	NNS
35567	123	16	.	.	.
35567	124	1	In	in	IN
35567	124	2	that	that	DT
35567	124	3	length	length	NN
35567	124	4	of	of	IN
35567	124	5	time	time	NN
35567	124	6	the	the	DT
35567	124	7	flavor	flavor	NN
35567	124	8	of	of	IN
35567	124	9	the	the	DT
35567	124	10	vegetables	vegetable	NNS
35567	124	11	and	and	CC
35567	124	12	the	the	DT
35567	124	13	nourishment	nourishment	NN
35567	124	14	from	from	IN
35567	124	15	the	the	DT
35567	124	16	meat	meat	NN
35567	124	17	will	will	MD
35567	124	18	be	be	VB
35567	124	19	extracted	extract	VBN
35567	124	20	,	,	,
35567	124	21	but	but	CC
35567	124	22	not	not	RB
35567	124	23	the	the	DT
35567	124	24	gelatine	gelatine	NN
35567	124	25	from	from	IN
35567	124	26	the	the	DT
35567	124	27	bones	bone	NNS
35567	124	28	.	.	.
35567	125	1	It	-PRON-	PRP
35567	125	2	is	be	VBZ
35567	125	3	the	the	DT
35567	125	4	gelatine	gelatine	NN
35567	125	5	in	in	IN
35567	125	6	the	the	DT
35567	125	7	bones	bone	NNS
35567	125	8	which	which	WDT
35567	125	9	makes	make	VBZ
35567	125	10	broth	broth	NN
35567	125	11	or	or	CC
35567	125	12	stock	stock	NN
35567	125	13	jelly	jelly	RB
35567	125	14	when	when	WRB
35567	125	15	it	-PRON-	PRP
35567	125	16	is	be	VBZ
35567	125	17	cold	cold	JJ
35567	125	18	;	;	:
35567	125	19	in	in	IN
35567	125	20	order	order	NN
35567	125	21	to	to	TO
35567	125	22	extract	extract	VB
35567	125	23	the	the	DT
35567	125	24	gelatine	gelatine	NN
35567	125	25	it	-PRON-	PRP
35567	125	26	is	be	VBZ
35567	125	27	necessary	necessary	JJ
35567	125	28	to	to	TO
35567	125	29	boil	boil	VB
35567	125	30	the	the	DT
35567	125	31	soup	soup	NN
35567	125	32	meat	meat	NN
35567	125	33	and	and	CC
35567	125	34	bones	bone	NNS
35567	125	35	at	at	IN
35567	125	36	least	least	JJS
35567	125	37	five	five	CD
35567	125	38	hours	hour	NNS
35567	125	39	.	.	.
35567	126	1	The	the	DT
35567	126	2	soup	soup	NN
35567	126	3	can	can	MD
35567	126	4	be	be	VB
35567	126	5	strained	strain	VBN
35567	126	6	at	at	IN
35567	126	7	the	the	DT
35567	126	8	end	end	NN
35567	126	9	of	of	IN
35567	126	10	two	two	CD
35567	126	11	hours	hour	NNS
35567	126	12	,	,	,
35567	126	13	or	or	CC
35567	126	14	boiled	boil	VBD
35567	126	15	five	five	CD
35567	126	16	or	or	CC
35567	126	17	six	six	CD
35567	126	18	hours	hour	NNS
35567	126	19	,	,	,
35567	126	20	keeping	keep	VBG
35567	126	21	it	-PRON-	PRP
35567	126	22	covered	cover	VBN
35567	126	23	so	so	IN
35567	126	24	that	that	IN
35567	126	25	none	none	NN
35567	126	26	of	of	IN
35567	126	27	it	-PRON-	PRP
35567	126	28	wastes	waste	VBZ
35567	126	29	or	or	CC
35567	126	30	evaporates	evaporate	NNS
35567	126	31	.	.	.
35567	127	1	When	when	WRB
35567	127	2	the	the	DT
35567	127	3	soup	soup	NN
35567	127	4	is	be	VBZ
35567	127	5	boiled	boil	VBN
35567	127	6	,	,	,
35567	127	7	strain	strain	VB
35567	127	8	it	-PRON-	PRP
35567	127	9	;	;	:
35567	127	10	use	use	VB
35567	127	11	an	an	DT
35567	127	12	earthen	earthen	JJ
35567	127	13	bowl	bowl	NN
35567	127	14	or	or	CC
35567	127	15	jar	jar	NN
35567	127	16	;	;	:
35567	127	17	set	set	VB
35567	127	18	a	a	DT
35567	127	19	colander	colander	NN
35567	127	20	in	in	IN
35567	127	21	it	-PRON-	PRP
35567	127	22	,	,	,
35567	127	23	and	and	CC
35567	127	24	lay	lie	VBD
35567	127	25	a	a	DT
35567	127	26	towel	towel	NN
35567	127	27	folded	fold	VBN
35567	127	28	twice	twice	RB
35567	127	29	in	in	IN
35567	127	30	the	the	DT
35567	127	31	colander	colander	NN
35567	127	32	,	,	,
35567	127	33	having	have	VBG
35567	127	34	the	the	DT
35567	127	35	colander	colander	NN
35567	127	36	either	either	CC
35567	127	37	over	over	IN
35567	127	38	the	the	DT
35567	127	39	bowl	bowl	NN
35567	127	40	or	or	CC
35567	127	41	jar	jar	NN
35567	127	42	;	;	:
35567	127	43	pour	pour	VB
35567	127	44	the	the	DT
35567	127	45	soup	soup	NN
35567	127	46	into	into	IN
35567	127	47	the	the	DT
35567	127	48	towel	towel	NN
35567	127	49	,	,	,
35567	127	50	and	and	CC
35567	127	51	let	let	VB
35567	127	52	it	-PRON-	PRP
35567	127	53	run	run	VB
35567	127	54	through	through	RB
35567	127	55	without	without	IN
35567	127	56	squeezing	squeeze	VBG
35567	127	57	,	,	,
35567	127	58	because	because	IN
35567	127	59	if	if	IN
35567	127	60	you	-PRON-	PRP
35567	127	61	squeeze	squeeze	VBP
35567	127	62	the	the	DT
35567	127	63	towel	towel	NN
35567	127	64	you	-PRON-	PRP
35567	127	65	will	will	MD
35567	127	66	force	force	VB
35567	127	67	small	small	JJ
35567	127	68	particles	particle	NNS
35567	127	69	of	of	IN
35567	127	70	scum	scum	NN
35567	127	71	through	through	RP
35567	127	72	,	,	,
35567	127	73	and	and	CC
35567	127	74	thus	thus	RB
35567	127	75	cloud	cloud	VB
35567	127	76	the	the	DT
35567	127	77	soup	soup	NN
35567	127	78	.	.	.
35567	128	1	After	after	IN
35567	128	2	the	the	DT
35567	128	3	soup	soup	NN
35567	128	4	has	have	VBZ
35567	128	5	run	run	VBN
35567	128	6	through	through	IN
35567	128	7	the	the	DT
35567	128	8	towel	towel	NN
35567	128	9	let	let	VBD
35567	128	10	it	-PRON-	PRP
35567	128	11	cool	cool	VB
35567	128	12	;	;	:
35567	128	13	do	do	VB
35567	128	14	not	not	RB
35567	128	15	cover	cover	VB
35567	128	16	it	-PRON-	PRP
35567	128	17	while	while	IN
35567	128	18	it	-PRON-	PRP
35567	128	19	is	be	VBZ
35567	128	20	cooling	cool	VBG
35567	128	21	unless	unless	IN
35567	128	22	you	-PRON-	PRP
35567	128	23	are	be	VBP
35567	128	24	afraid	afraid	JJ
35567	128	25	of	of	IN
35567	128	26	flies	fly	NNS
35567	128	27	or	or	CC
35567	128	28	insects	insect	NNS
35567	128	29	getting	get	VBG
35567	128	30	into	into	IN
35567	128	31	it	-PRON-	PRP
35567	128	32	;	;	:
35567	128	33	in	in	IN
35567	128	34	that	that	DT
35567	128	35	case	case	NN
35567	128	36	cover	cover	VB
35567	128	37	it	-PRON-	PRP
35567	128	38	with	with	IN
35567	128	39	a	a	DT
35567	128	40	sieve	sieve	NN
35567	128	41	.	.	.
35567	129	1	If	if	IN
35567	129	2	you	-PRON-	PRP
35567	129	3	cover	cover	VBP
35567	129	4	it	-PRON-	PRP
35567	129	5	with	with	IN
35567	129	6	a	a	DT
35567	129	7	solid	solid	JJ
35567	129	8	earthen	earthen	JJ
35567	129	9	cover	cover	NN
35567	129	10	or	or	CC
35567	129	11	plate	plate	VB
35567	129	12	the	the	DT
35567	129	13	steam	steam	NN
35567	129	14	arising	arise	VBG
35567	129	15	from	from	IN
35567	129	16	the	the	DT
35567	129	17	soup	soup	NN
35567	129	18	will	will	MD
35567	129	19	condense	condense	VB
35567	129	20	on	on	IN
35567	129	21	the	the	DT
35567	129	22	under	under	JJ
35567	129	23	part	part	NN
35567	129	24	of	of	IN
35567	129	25	the	the	DT
35567	129	26	cover	cover	NN
35567	129	27	and	and	CC
35567	129	28	fall	fall	VB
35567	129	29	back	back	RB
35567	129	30	into	into	IN
35567	129	31	the	the	DT
35567	129	32	soup	soup	NN
35567	129	33	;	;	:
35567	129	34	if	if	IN
35567	129	35	the	the	DT
35567	129	36	weather	weather	NN
35567	129	37	is	be	VBZ
35567	129	38	warm	warm	JJ
35567	129	39	,	,	,
35567	129	40	or	or	CC
35567	129	41	if	if	IN
35567	129	42	it	-PRON-	PRP
35567	129	43	is	be	VBZ
35567	129	44	a	a	DT
35567	129	45	close	close	JJ
35567	129	46	,	,	,
35567	129	47	rainy	rainy	JJ
35567	129	48	day	day	NN
35567	129	49	,	,	,
35567	129	50	the	the	DT
35567	129	51	steam	steam	NN
35567	129	52	condensed	condense	VBD
35567	129	53	falling	fall	VBG
35567	129	54	back	back	RB
35567	129	55	into	into	IN
35567	129	56	the	the	DT
35567	129	57	warm	warm	JJ
35567	129	58	soup	soup	NN
35567	129	59	will	will	MD
35567	129	60	cause	cause	VB
35567	129	61	it	-PRON-	PRP
35567	129	62	to	to	IN
35567	129	63	sour	sour	JJ
35567	129	64	.	.	.
35567	130	1	For	for	IN
35567	130	2	this	this	DT
35567	130	3	reason	reason	NN
35567	130	4	when	when	WRB
35567	130	5	you	-PRON-	PRP
35567	130	6	put	put	VBP
35567	130	7	away	away	RB
35567	130	8	a	a	DT
35567	130	9	dish	dish	NN
35567	130	10	of	of	IN
35567	130	11	meat	meat	NN
35567	130	12	or	or	CC
35567	130	13	vegetables	vegetable	NNS
35567	130	14	after	after	IN
35567	130	15	dinner	dinner	NN
35567	130	16	do	do	VBP
35567	130	17	not	not	RB
35567	130	18	cover	cover	VB
35567	130	19	them	-PRON-	PRP
35567	130	20	until	until	IN
35567	130	21	they	-PRON-	PRP
35567	130	22	are	be	VBP
35567	130	23	cold	cold	JJ
35567	130	24	.	.	.
35567	131	1	BOILED	boiled	FW
35567	131	2	SALMON	SALMON	NNP
35567	131	3	WITH	with	IN
35567	131	4	CREAM	cream	NN
35567	131	5	SAUCE	SAUCE	VBN
35567	131	6	.	.	.
35567	132	1	In	in	IN
35567	132	2	boiling	boil	VBG
35567	132	3	a	a	DT
35567	132	4	whole	whole	JJ
35567	132	5	fish	fish	NN
35567	132	6	,	,	,
35567	132	7	or	or	CC
35567	132	8	a	a	DT
35567	132	9	large	large	JJ
35567	132	10	piece	piece	NN
35567	132	11	,	,	,
35567	132	12	use	use	VB
35567	132	13	cold	cold	JJ
35567	132	14	water	water	NN
35567	132	15	.	.	.
35567	133	1	If	if	IN
35567	133	2	you	-PRON-	PRP
35567	133	3	put	put	VBP
35567	133	4	a	a	DT
35567	133	5	large	large	JJ
35567	133	6	piece	piece	NN
35567	133	7	of	of	IN
35567	133	8	fish	fish	NN
35567	133	9	into	into	IN
35567	133	10	boiling	boiling	NN
35567	133	11	water	water	NN
35567	133	12	,	,	,
35567	133	13	the	the	DT
35567	133	14	outside	outside	NN
35567	133	15	will	will	MD
35567	133	16	be	be	VB
35567	133	17	cooked	cook	VBN
35567	133	18	before	before	IN
35567	133	19	it	-PRON-	PRP
35567	133	20	is	be	VBZ
35567	133	21	done	do	VBN
35567	133	22	near	near	IN
35567	133	23	the	the	DT
35567	133	24	bone	bone	NN
35567	133	25	.	.	.
35567	134	1	Nothing	nothing	NN
35567	134	2	is	be	VBZ
35567	134	3	more	more	RBR
35567	134	4	disagreeable	disagreeable	JJ
35567	134	5	than	than	IN
35567	134	6	a	a	DT
35567	134	7	piece	piece	NN
35567	134	8	of	of	IN
35567	134	9	fish	fish	NN
35567	134	10	half	half	NN
35567	134	11	raw	raw	JJ
35567	134	12	at	at	IN
35567	134	13	the	the	DT
35567	134	14	bone	bone	NN
35567	134	15	;	;	:
35567	134	16	it	-PRON-	PRP
35567	134	17	is	be	VBZ
35567	134	18	uneatable	uneatable	JJ
35567	134	19	.	.	.
35567	135	1	For	for	IN
35567	135	2	a	a	DT
35567	135	3	small	small	JJ
35567	135	4	piece	piece	NN
35567	135	5	of	of	IN
35567	135	6	fish	fish	NN
35567	135	7	,	,	,
35567	135	8	such	such	JJ
35567	135	9	as	as	IN
35567	135	10	I	-PRON-	PRP
35567	135	11	have	have	VBP
35567	135	12	here	here	RB
35567	135	13	,	,	,
35567	135	14	use	use	VB
35567	135	15	boiling	boil	VBG
35567	135	16	salted	salted	JJ
35567	135	17	water	water	NN
35567	135	18	enough	enough	RB
35567	135	19	to	to	TO
35567	135	20	cover	cover	VB
35567	135	21	it	-PRON-	PRP
35567	135	22	,	,	,
35567	135	23	and	and	CC
35567	135	24	boil	boil	VB
35567	135	25	it	-PRON-	PRP
35567	135	26	until	until	IN
35567	135	27	the	the	DT
35567	135	28	flakes	flake	NNS
35567	135	29	begin	begin	VBP
35567	135	30	to	to	TO
35567	135	31	separate	separate	VB
35567	135	32	,	,	,
35567	135	33	or	or	CC
35567	135	34	until	until	IN
35567	135	35	,	,	,
35567	135	36	by	by	IN
35567	135	37	testing	test	VBG
35567	135	38	a	a	DT
35567	135	39	fin	fin	NN
35567	135	40	,	,	,
35567	135	41	you	-PRON-	PRP
35567	135	42	can	can	MD
35567	135	43	easily	easily	RB
35567	135	44	pull	pull	VB
35567	135	45	it	-PRON-	PRP
35567	135	46	out	out	RP
35567	135	47	.	.	.
35567	136	1	That	that	DT
35567	136	2	will	will	MD
35567	136	3	probably	probably	RB
35567	136	4	be	be	VB
35567	136	5	,	,	,
35567	136	6	if	if	IN
35567	136	7	you	-PRON-	PRP
35567	136	8	use	use	VBP
35567	136	9	cold	cold	JJ
35567	136	10	water	water	NN
35567	136	11	,	,	,
35567	136	12	soon	soon	RB
35567	136	13	after	after	IN
35567	136	14	the	the	DT
35567	136	15	water	water	NN
35567	136	16	boils	boil	VBZ
35567	136	17	;	;	:
35567	136	18	if	if	IN
35567	136	19	you	-PRON-	PRP
35567	136	20	put	put	VBP
35567	136	21	the	the	DT
35567	136	22	fish	fish	NN
35567	136	23	into	into	IN
35567	136	24	boiling	boiling	NN
35567	136	25	water	water	NN
35567	136	26	,	,	,
35567	136	27	it	-PRON-	PRP
35567	136	28	may	may	MD
35567	136	29	be	be	VB
35567	136	30	five	five	CD
35567	136	31	or	or	CC
35567	136	32	more	more	JJR
35567	136	33	minutes	minute	NNS
35567	136	34	.	.	.
35567	137	1	Boil	boil	VB
35567	137	2	the	the	DT
35567	137	3	fish	fish	NN
35567	137	4	,	,	,
35567	137	5	whether	whether	IN
35567	137	6	it	-PRON-	PRP
35567	137	7	is	be	VBZ
35567	137	8	large	large	JJ
35567	137	9	or	or	CC
35567	137	10	small	small	JJ
35567	137	11	,	,	,
35567	137	12	until	until	IN
35567	137	13	you	-PRON-	PRP
35567	137	14	can	can	MD
35567	137	15	pull	pull	VB
35567	137	16	out	out	RP
35567	137	17	a	a	DT
35567	137	18	fin	fin	NN
35567	137	19	,	,	,
35567	137	20	or	or	CC
35567	137	21	until	until	IN
35567	137	22	the	the	DT
35567	137	23	flakes	flake	NNS
35567	137	24	separate	separate	JJ
35567	137	25	.	.	.
35567	138	1	Then	then	RB
35567	138	2	drain	drain	VB
35567	138	3	it	-PRON-	PRP
35567	138	4	,	,	,
35567	138	5	and	and	CC
35567	138	6	serve	serve	VB
35567	138	7	it	-PRON-	PRP
35567	138	8	with	with	IN
35567	138	9	any	any	DT
35567	138	10	nice	nice	JJ
35567	138	11	sauce	sauce	NN
35567	138	12	.	.	.
35567	139	1	To	to	IN
35567	139	2	-	-	HYPH
35567	139	3	day	day	NN
35567	139	4	I	-PRON-	PRP
35567	139	5	will	will	MD
35567	139	6	make	make	VB
35567	139	7	a	a	DT
35567	139	8	very	very	RB
35567	139	9	simple	simple	JJ
35567	139	10	one	one	CD
35567	139	11	--	--	:
35567	139	12	cream	cream	NN
35567	139	13	sauce	sauce	NN
35567	139	14	.	.	.
35567	140	1	Of	of	RB
35567	140	2	course	course	RB
35567	140	3	you	-PRON-	PRP
35567	140	4	would	would	MD
35567	140	5	always	always	RB
35567	140	6	make	make	VB
35567	140	7	the	the	DT
35567	140	8	sauce	sauce	NN
35567	140	9	while	while	IN
35567	140	10	you	-PRON-	PRP
35567	140	11	were	be	VBD
35567	140	12	boiling	boil	VBG
35567	140	13	the	the	DT
35567	140	14	fish	fish	NN
35567	140	15	,	,	,
35567	140	16	taking	take	VBG
35567	140	17	care	care	NN
35567	140	18	to	to	TO
35567	140	19	have	have	VB
35567	140	20	both	both	DT
35567	140	21	done	do	VBN
35567	140	22	at	at	IN
35567	140	23	the	the	DT
35567	140	24	same	same	JJ
35567	140	25	time	time	NN
35567	140	26	.	.	.
35567	141	1	For	for	IN
35567	141	2	a	a	DT
35567	141	3	pint	pint	NN
35567	141	4	of	of	IN
35567	141	5	sauce	sauce	NN
35567	141	6	,	,	,
35567	141	7	use	use	VB
35567	141	8	a	a	DT
35567	141	9	heaping	heaping	NN
35567	141	10	tablespoonful	tablespoonful	NN
35567	141	11	of	of	IN
35567	141	12	butter	butter	NN
35567	141	13	and	and	CC
35567	141	14	a	a	DT
35567	141	15	tablespoonful	tablespoonful	NN
35567	141	16	of	of	IN
35567	141	17	flour	flour	NN
35567	141	18	;	;	:
35567	141	19	put	put	VB
35567	141	20	them	-PRON-	PRP
35567	141	21	in	in	IN
35567	141	22	a	a	DT
35567	141	23	saucepan	saucepan	NN
35567	141	24	over	over	IN
35567	141	25	the	the	DT
35567	141	26	fire	fire	NN
35567	141	27	,	,	,
35567	141	28	and	and	CC
35567	141	29	stir	stir	VB
35567	141	30	them	-PRON-	PRP
35567	141	31	together	together	RB
35567	141	32	until	until	IN
35567	141	33	they	-PRON-	PRP
35567	141	34	are	be	VBP
35567	141	35	smoothly	smoothly	RB
35567	141	36	mixed	mixed	JJ
35567	141	37	;	;	:
35567	141	38	then	then	RB
35567	141	39	begin	begin	VB
35567	141	40	to	to	TO
35567	141	41	add	add	VB
35567	141	42	hot	hot	JJ
35567	141	43	milk	milk	NN
35567	141	44	,	,	,
35567	141	45	half	half	PDT
35567	141	46	a	a	DT
35567	141	47	cupful	cupful	NN
35567	141	48	at	at	IN
35567	141	49	a	a	DT
35567	141	50	time	time	NN
35567	141	51	;	;	:
35567	141	52	when	when	WRB
35567	141	53	the	the	DT
35567	141	54	first	first	JJ
35567	141	55	half	half	NN
35567	141	56	cupful	cupful	NN
35567	141	57	of	of	IN
35567	141	58	milk	milk	NN
35567	141	59	is	be	VBZ
35567	141	60	stirred	stir	VBN
35567	141	61	in	in	RP
35567	141	62	,	,	,
35567	141	63	put	put	VBN
35567	141	64	in	in	RP
35567	141	65	another	another	DT
35567	141	66	half	half	NN
35567	141	67	cupful	cupful	JJ
35567	141	68	and	and	CC
35567	141	69	again	again	RB
35567	141	70	stir	stir	VB
35567	141	71	until	until	IN
35567	141	72	it	-PRON-	PRP
35567	141	73	is	be	VBZ
35567	141	74	smooth	smooth	JJ
35567	141	75	;	;	:
35567	141	76	continue	continue	VB
35567	141	77	to	to	TO
35567	141	78	add	add	VB
35567	141	79	milk	milk	NN
35567	141	80	until	until	IN
35567	141	81	you	-PRON-	PRP
35567	141	82	have	have	VBP
35567	141	83	used	use	VBN
35567	141	84	a	a	DT
35567	141	85	pint	pint	NN
35567	141	86	,	,	,
35567	141	87	or	or	CC
35567	141	88	until	until	IN
35567	141	89	the	the	DT
35567	141	90	sauce	sauce	NN
35567	141	91	is	be	VBZ
35567	141	92	about	about	IN
35567	141	93	the	the	DT
35567	141	94	consistency	consistency	NN
35567	141	95	of	of	IN
35567	141	96	thick	thick	JJ
35567	141	97	cream	cream	NN
35567	141	98	.	.	.
35567	142	1	There	there	EX
35567	142	2	will	will	MD
35567	142	3	always	always	RB
35567	142	4	be	be	VB
35567	142	5	a	a	DT
35567	142	6	margin	margin	NN
35567	142	7	there	there	RB
35567	142	8	for	for	IN
35567	142	9	a	a	DT
35567	142	10	little	little	JJ
35567	142	11	discretion	discretion	NN
35567	142	12	,	,	,
35567	142	13	because	because	IN
35567	142	14	some	some	DT
35567	142	15	flour	flour	NN
35567	142	16	will	will	MD
35567	142	17	thicken	thicken	VB
35567	142	18	very	very	RB
35567	142	19	much	much	RB
35567	142	20	more	more	JJR
35567	142	21	than	than	IN
35567	142	22	others	other	NNS
35567	142	23	.	.	.
35567	143	1	Flour	flour	NN
35567	143	2	that	that	WDT
35567	143	3	is	be	VBZ
35567	143	4	very	very	RB
35567	143	5	rich	rich	JJ
35567	143	6	in	in	IN
35567	143	7	gluten	gluten	NN
35567	143	8	will	will	MD
35567	143	9	thicken	thicken	VB
35567	143	10	more	more	RBR
35567	143	11	than	than	IN
35567	143	12	that	that	DT
35567	143	13	which	which	WDT
35567	143	14	has	have	VBZ
35567	143	15	most	most	JJS
35567	143	16	starch	starch	NN
35567	143	17	in	in	IN
35567	143	18	it	-PRON-	PRP
35567	143	19	.	.	.
35567	144	1	But	but	CC
35567	144	2	you	-PRON-	PRP
35567	144	3	have	have	VBP
35567	144	4	there	there	RB
35567	144	5	about	about	IN
35567	144	6	the	the	DT
35567	144	7	right	right	JJ
35567	144	8	proportions	proportion	NNS
35567	144	9	--	--	:
35567	144	10	a	a	DT
35567	144	11	tablespoonful	tablespoonful	NN
35567	144	12	of	of	IN
35567	144	13	flour	flour	NN
35567	144	14	,	,	,
35567	144	15	a	a	DT
35567	144	16	tablespoonful	tablespoonful	NN
35567	144	17	of	of	IN
35567	144	18	butter	butter	NN
35567	144	19	,	,	,
35567	144	20	a	a	DT
35567	144	21	pint	pint	NN
35567	144	22	of	of	IN
35567	144	23	milk	milk	NN
35567	144	24	.	.	.
35567	145	1	Add	add	VB
35567	145	2	more	more	RBR
35567	145	3	or	or	CC
35567	145	4	less	less	JJR
35567	145	5	milk	milk	NN
35567	145	6	as	as	IN
35567	145	7	is	be	VBZ
35567	145	8	required	require	VBN
35567	145	9	to	to	TO
35567	145	10	make	make	VB
35567	145	11	the	the	DT
35567	145	12	sauce	sauce	NN
35567	145	13	the	the	DT
35567	145	14	consistency	consistency	NN
35567	145	15	of	of	IN
35567	145	16	thick	thick	JJ
35567	145	17	cream	cream	NN
35567	145	18	,	,	,
35567	145	19	or	or	CC
35567	145	20	of	of	IN
35567	145	21	a	a	DT
35567	145	22	thickness	thickness	NN
35567	145	23	which	which	WDT
35567	145	24	will	will	MD
35567	145	25	coat	coat	VB
35567	145	26	the	the	DT
35567	145	27	spoon	spoon	NN
35567	145	28	;	;	:
35567	145	29	that	that	RB
35567	145	30	is	is	RB
35567	145	31	,	,	,
35567	145	32	if	if	IN
35567	145	33	you	-PRON-	PRP
35567	145	34	dip	dip	VBP
35567	145	35	a	a	DT
35567	145	36	spoon	spoon	NN
35567	145	37	in	in	RB
35567	145	38	and	and	CC
35567	145	39	hold	hold	VB
35567	145	40	it	-PRON-	PRP
35567	145	41	up	up	RP
35567	145	42	,	,	,
35567	145	43	the	the	DT
35567	145	44	sauce	sauce	NN
35567	145	45	will	will	MD
35567	145	46	not	not	RB
35567	145	47	all	all	DT
35567	145	48	run	run	VB
35567	145	49	off	off	RP
35567	145	50	like	like	IN
35567	145	51	water	water	NN
35567	145	52	;	;	:
35567	145	53	when	when	WRB
35567	145	54	all	all	PDT
35567	145	55	the	the	DT
35567	145	56	milk	milk	NN
35567	145	57	has	have	VBZ
35567	145	58	been	be	VBN
35567	145	59	used	use	VBN
35567	145	60	,	,	,
35567	145	61	season	season	VB
35567	145	62	the	the	DT
35567	145	63	sauce	sauce	NN
35567	145	64	with	with	IN
35567	145	65	a	a	DT
35567	145	66	level	level	NN
35567	145	67	teaspoonful	teaspoonful	JJ
35567	145	68	of	of	IN
35567	145	69	salt	salt	NN
35567	145	70	and	and	CC
35567	145	71	about	about	RB
35567	145	72	a	a	DT
35567	145	73	quarter	quarter	NN
35567	145	74	of	of	IN
35567	145	75	a	a	DT
35567	145	76	salt	salt	NN
35567	145	77	spoon	spoon	NN
35567	145	78	of	of	IN
35567	145	79	white	white	JJ
35567	145	80	pepper	pepper	NN
35567	145	81	.	.	.
35567	146	1	I	-PRON-	PRP
35567	146	2	speak	speak	VBP
35567	146	3	of	of	IN
35567	146	4	white	white	JJ
35567	146	5	pepper	pepper	NN
35567	146	6	particularly	particularly	RB
35567	146	7	because	because	IN
35567	146	8	in	in	IN
35567	146	9	making	make	VBG
35567	146	10	a	a	DT
35567	146	11	white	white	JJ
35567	146	12	sauce	sauce	NN
35567	146	13	,	,	,
35567	146	14	if	if	IN
35567	146	15	you	-PRON-	PRP
35567	146	16	use	use	VBP
35567	146	17	the	the	DT
35567	146	18	ordinary	ordinary	JJ
35567	146	19	black	black	JJ
35567	146	20	pepper	pepper	NN
35567	146	21	,	,	,
35567	146	22	the	the	DT
35567	146	23	sauce	sauce	NN
35567	146	24	will	will	MD
35567	146	25	be	be	VB
35567	146	26	full	full	JJ
35567	146	27	of	of	IN
35567	146	28	little	little	JJ
35567	146	29	black	black	JJ
35567	146	30	specks	speck	NNS
35567	146	31	.	.	.
35567	147	1	The	the	DT
35567	147	2	white	white	JJ
35567	147	3	pepper	pepper	NN
35567	147	4	is	be	VBZ
35567	147	5	quite	quite	RB
35567	147	6	as	as	RB
35567	147	7	cheap	cheap	JJ
35567	147	8	,	,	,
35567	147	9	quite	quite	RB
35567	147	10	as	as	RB
35567	147	11	plentiful	plentiful	JJ
35567	147	12	as	as	IN
35567	147	13	the	the	DT
35567	147	14	black	black	JJ
35567	147	15	pepper	pepper	NN
35567	147	16	;	;	,
35567	147	17	all	all	PDT
35567	147	18	the	the	DT
35567	147	19	grocers	grocer	NNS
35567	147	20	keep	keep	VBP
35567	147	21	it	-PRON-	PRP
35567	147	22	,	,	,
35567	147	23	and	and	CC
35567	147	24	its	-PRON-	PRP$
35567	147	25	flavor	flavor	NN
35567	147	26	is	be	VBZ
35567	147	27	nicer	nice	JJR
35567	147	28	,	,	,
35567	147	29	rather	rather	RB
35567	147	30	more	more	RBR
35567	147	31	delicate	delicate	JJ
35567	147	32	,	,	,
35567	147	33	scarcely	scarcely	RB
35567	147	34	as	as	RB
35567	147	35	pungent	pungent	JJ
35567	147	36	as	as	IN
35567	147	37	the	the	DT
35567	147	38	black	black	JJ
35567	147	39	pepper	pepper	NN
35567	147	40	;	;	:
35567	147	41	there	there	EX
35567	147	42	is	be	VBZ
35567	147	43	a	a	DT
35567	147	44	certain	certain	JJ
35567	147	45	biting	biting	NN
35567	147	46	,	,	,
35567	147	47	acrid	acrid	NNP
35567	147	48	flavor	flavor	NN
35567	147	49	in	in	IN
35567	147	50	the	the	DT
35567	147	51	black	black	JJ
35567	147	52	pepper	pepper	NN
35567	147	53	which	which	WDT
35567	147	54	does	do	VBZ
35567	147	55	not	not	RB
35567	147	56	exist	exist	VB
35567	147	57	in	in	IN
35567	147	58	the	the	DT
35567	147	59	white	white	JJ
35567	147	60	pepper	pepper	NN
35567	147	61	;	;	:
35567	147	62	the	the	DT
35567	147	63	latter	latter	NN
35567	147	64	contains	contain	VBZ
35567	147	65	all	all	PDT
35567	147	66	the	the	DT
35567	147	67	stimulating	stimulating	JJ
35567	147	68	property	property	NN
35567	147	69	and	and	CC
35567	147	70	all	all	PDT
35567	147	71	the	the	DT
35567	147	72	aromatic	aromatic	JJ
35567	147	73	flavor	flavor	NN
35567	147	74	.	.	.
35567	148	1	After	after	IN
35567	148	2	the	the	DT
35567	148	3	same	same	JJ
35567	148	4	is	be	VBZ
35567	148	5	finished	finish	VBN
35567	148	6	,	,	,
35567	148	7	keep	keep	VB
35567	148	8	it	-PRON-	PRP
35567	148	9	hot	hot	JJ
35567	148	10	by	by	IN
35567	148	11	setting	set	VBG
35567	148	12	the	the	DT
35567	148	13	sauce	sauce	NN
35567	148	14	pan	pan	NN
35567	148	15	containing	contain	VBG
35567	148	16	it	-PRON-	PRP
35567	148	17	in	in	IN
35567	148	18	a	a	DT
35567	148	19	pan	pan	NN
35567	148	20	of	of	IN
35567	148	21	hot	hot	JJ
35567	148	22	water	water	NN
35567	148	23	,	,	,
35567	148	24	on	on	IN
35567	148	25	the	the	DT
35567	148	26	back	back	NN
35567	148	27	of	of	IN
35567	148	28	the	the	DT
35567	148	29	stove	stove	NN
35567	148	30	.	.	.
35567	149	1	A	a	DT
35567	149	2	perfectly	perfectly	RB
35567	149	3	plain	plain	JJ
35567	149	4	white	white	JJ
35567	149	5	sauce	sauce	NN
35567	149	6	(	(	-LRB-
35567	149	7	which	which	WDT
35567	149	8	can	can	MD
35567	149	9	be	be	VB
35567	149	10	made	make	VBN
35567	149	11	the	the	DT
35567	149	12	basis	basis	NN
35567	149	13	of	of	IN
35567	149	14	an	an	DT
35567	149	15	infinite	infinite	JJ
35567	149	16	variety	variety	NN
35567	149	17	of	of	IN
35567	149	18	other	other	JJ
35567	149	19	sauces	sauce	NNS
35567	149	20	)	)	-RRB-
35567	149	21	is	be	VBZ
35567	149	22	made	make	VBN
35567	149	23	by	by	IN
35567	149	24	substituting	substitute	VBG
35567	149	25	water	water	NN
35567	149	26	for	for	IN
35567	149	27	milk	milk	NN
35567	149	28	;	;	:
35567	149	29	by	by	IN
35567	149	30	leaving	leave	VBG
35567	149	31	out	out	RP
35567	149	32	the	the	DT
35567	149	33	pepper	pepper	NN
35567	149	34	and	and	CC
35567	149	35	salt	salt	NN
35567	149	36	,	,	,
35567	149	37	and	and	CC
35567	149	38	using	use	VBG
35567	149	39	sugar	sugar	NN
35567	149	40	for	for	IN
35567	149	41	sweetening	sweeten	VBG
35567	149	42	,	,	,
35567	149	43	you	-PRON-	PRP
35567	149	44	can	can	MD
35567	149	45	make	make	VB
35567	149	46	a	a	DT
35567	149	47	nice	nice	JJ
35567	149	48	pudding	pudding	JJ
35567	149	49	sauce	sauce	NN
35567	149	50	.	.	.
35567	150	1	If	if	IN
35567	150	2	you	-PRON-	PRP
35567	150	3	add	add	VBP
35567	150	4	a	a	DT
35567	150	5	tablespoonful	tablespoonful	NN
35567	150	6	of	of	IN
35567	150	7	chopped	chop	VBN
35567	150	8	parsley	parsley	NN
35567	150	9	to	to	IN
35567	150	10	a	a	DT
35567	150	11	pint	pint	NN
35567	150	12	of	of	IN
35567	150	13	white	white	JJ
35567	150	14	sauce	sauce	NN
35567	150	15	,	,	,
35567	150	16	you	-PRON-	PRP
35567	150	17	make	make	VBP
35567	150	18	parsley	parsley	NN
35567	150	19	sauce	sauce	NN
35567	150	20	.	.	.
35567	151	1	Putting	put	VBG
35567	151	2	a	a	DT
35567	151	3	few	few	JJ
35567	151	4	capers	caper	NNS
35567	151	5	into	into	IN
35567	151	6	it	-PRON-	PRP
35567	151	7	,	,	,
35567	151	8	makes	make	VBZ
35567	151	9	caper	caper	NN
35567	151	10	sauce	sauce	NN
35567	151	11	.	.	.
35567	152	1	A	a	DT
35567	152	2	teaspoonful	teaspoonful	NN
35567	152	3	of	of	IN
35567	152	4	anchovies	anchovy	NNS
35567	152	5	dissolved	dissolve	VBN
35567	152	6	in	in	IN
35567	152	7	it	-PRON-	PRP
35567	152	8	makes	make	VBZ
35567	152	9	anchovy	anchovy	JJ
35567	152	10	sauce	sauce	NN
35567	152	11	.	.	.
35567	153	1	It	-PRON-	PRP
35567	153	2	is	be	VBZ
35567	153	3	easily	easily	RB
35567	153	4	made	make	VBN
35567	153	5	the	the	DT
35567	153	6	basis	basis	NN
35567	153	7	of	of	IN
35567	153	8	a	a	DT
35567	153	9	great	great	JJ
35567	153	10	many	many	JJ
35567	153	11	sauces	sauce	NNS
35567	153	12	,	,	,
35567	153	13	the	the	DT
35567	153	14	name	name	NN
35567	153	15	of	of	IN
35567	153	16	which	which	WDT
35567	153	17	depends	depend	VBZ
35567	153	18	on	on	IN
35567	153	19	preferred	preferred	JJ
35567	153	20	addition	addition	NN
35567	153	21	to	to	IN
35567	153	22	the	the	DT
35567	153	23	white	white	JJ
35567	153	24	sauce	sauce	NN
35567	153	25	.	.	.
35567	154	1	Egg	egg	NN
35567	154	2	sauce	sauce	NN
35567	154	3	is	be	VBZ
35567	154	4	made	make	VBN
35567	154	5	by	by	IN
35567	154	6	adding	add	VBG
35567	154	7	chopped	chop	VBN
35567	154	8	hard	hard	RB
35567	154	9	boiled	boil	VBN
35567	154	10	eggs	egg	NNS
35567	154	11	to	to	IN
35567	154	12	white	white	JJ
35567	154	13	sauce	sauce	NN
35567	154	14	.	.	.
35567	155	1	_	_	NNP
35567	155	2	Question	Question	NNP
35567	155	3	by	by	IN
35567	155	4	a	a	DT
35567	155	5	Lady	Lady	NNP
35567	155	6	.	.	.
35567	155	7	_	_	NNP
35567	155	8	Would	Would	MD
35567	155	9	you	-PRON-	PRP
35567	155	10	ever	ever	RB
35567	155	11	substitute	substitute	VB
35567	155	12	cornstarch	cornstarch	NN
35567	155	13	for	for	IN
35567	155	14	flour	flour	NN
35567	155	15	?	?	.
35567	156	1	MISS	MISS	NNP
35567	156	2	CORSON	CORSON	NNP
35567	156	3	.	.	.
35567	157	1	You	-PRON-	PRP
35567	157	2	can	can	MD
35567	157	3	if	if	IN
35567	157	4	you	-PRON-	PRP
35567	157	5	wish	wish	VBP
35567	157	6	.	.	.
35567	158	1	You	-PRON-	PRP
35567	158	2	must	must	MD
35567	158	3	use	use	VB
35567	158	4	your	-PRON-	PRP$
35567	158	5	own	own	JJ
35567	158	6	discretion	discretion	NN
35567	158	7	about	about	IN
35567	158	8	the	the	DT
35567	158	9	quantities	quantity	NNS
35567	158	10	.	.	.
35567	159	1	Simply	simply	RB
35567	159	2	get	get	VB
35567	159	3	the	the	DT
35567	159	4	thickness	thickness	NN
35567	159	5	of	of	IN
35567	159	6	thick	thick	JJ
35567	159	7	cream	cream	NN
35567	159	8	.	.	.
35567	160	1	_	_	NNP
35567	160	2	Question	Question	NNP
35567	160	3	.	.	.
35567	160	4	_	_	NNP
35567	160	5	Is	be	VBZ
35567	160	6	it	-PRON-	PRP
35567	160	7	better	well	JJR
35567	160	8	to	to	TO
35567	160	9	use	use	VB
35567	160	10	a	a	DT
35567	160	11	porcelain	porcelain	NN
35567	160	12	vessel	vessel	NN
35567	160	13	,	,	,
35567	160	14	or	or	CC
35567	160	15	will	will	MD
35567	160	16	tin	tin	VB
35567	160	17	do	do	VB
35567	160	18	?	?	.
35567	161	1	MISS	MISS	NNP
35567	161	2	CORSON	CORSON	NNP
35567	161	3	.	.	.
35567	162	1	Use	use	VB
35567	162	2	any	any	DT
35567	162	3	saucepan	saucepan	NN
35567	162	4	made	make	VBN
35567	162	5	of	of	IN
35567	162	6	material	material	NN
35567	162	7	thick	thick	JJ
35567	162	8	enough	enough	RB
35567	162	9	to	to	TO
35567	162	10	prevent	prevent	VB
35567	162	11	burning	burning	NN
35567	162	12	.	.	.
35567	163	1	_	_	NNP
35567	163	2	Question	Question	NNP
35567	163	3	.	.	.
35567	163	4	_	_	NNP
35567	163	5	Do	do	VBP
35567	163	6	you	-PRON-	PRP
35567	163	7	put	put	VB
35567	163	8	the	the	DT
35567	163	9	fish	fish	NN
35567	163	10	right	right	RB
35567	163	11	into	into	IN
35567	163	12	the	the	DT
35567	163	13	water	water	NN
35567	163	14	,	,	,
35567	163	15	or	or	CC
35567	163	16	have	have	VB
35567	163	17	you	-PRON-	PRP
35567	163	18	a	a	DT
35567	163	19	fish	fish	NN
35567	163	20	kettle	kettle	NN
35567	163	21	?	?	.
35567	164	1	MISS	MISS	NNP
35567	164	2	CORSON	CORSON	NNP
35567	164	3	.	.	.
35567	165	1	If	if	IN
35567	165	2	you	-PRON-	PRP
35567	165	3	are	be	VBP
35567	165	4	using	use	VBG
35567	165	5	a	a	DT
35567	165	6	fish	fish	NN
35567	165	7	kettle	kettle	NN
35567	165	8	you	-PRON-	PRP
35567	165	9	will	will	MD
35567	165	10	have	have	VB
35567	165	11	a	a	DT
35567	165	12	little	little	JJ
35567	165	13	wire	wire	NN
35567	165	14	frame	frame	NN
35567	165	15	.	.	.
35567	166	1	You	-PRON-	PRP
35567	166	2	can	can	MD
35567	166	3	lay	lay	VB
35567	166	4	the	the	DT
35567	166	5	fish	fish	NN
35567	166	6	on	on	IN
35567	166	7	that	that	DT
35567	166	8	,	,	,
35567	166	9	or	or	CC
35567	166	10	you	-PRON-	PRP
35567	166	11	can	can	MD
35567	166	12	tie	tie	VB
35567	166	13	it	-PRON-	PRP
35567	166	14	up	up	RP
35567	166	15	in	in	IN
35567	166	16	a	a	DT
35567	166	17	cloth	cloth	NN
35567	166	18	,	,	,
35567	166	19	if	if	IN
35567	166	20	you	-PRON-	PRP
35567	166	21	wish	wish	VBP
35567	166	22	to	to	TO
35567	166	23	.	.	.
35567	167	1	_	_	NNP
35567	167	2	Question	Question	NNP
35567	167	3	.	.	.
35567	167	4	_	_	NNP
35567	167	5	Then	then	RB
35567	167	6	how	how	WRB
35567	167	7	can	can	MD
35567	167	8	you	-PRON-	PRP
35567	167	9	tell	tell	VB
35567	167	10	when	when	WRB
35567	167	11	it	-PRON-	PRP
35567	167	12	is	be	VBZ
35567	167	13	done	do	VBN
35567	167	14	?	?	.
35567	168	1	MISS	MISS	NNP
35567	168	2	CORSON	CORSON	NNP
35567	168	3	.	.	.
35567	169	1	If	if	IN
35567	169	2	you	-PRON-	PRP
35567	169	3	tie	tie	VBP
35567	169	4	it	-PRON-	PRP
35567	169	5	in	in	IN
35567	169	6	a	a	DT
35567	169	7	cloth	cloth	NN
35567	169	8	you	-PRON-	PRP
35567	169	9	must	must	MD
35567	169	10	leave	leave	VB
35567	169	11	a	a	DT
35567	169	12	little	little	JJ
35567	169	13	space	space	NN
35567	169	14	so	so	IN
35567	169	15	that	that	IN
35567	169	16	you	-PRON-	PRP
35567	169	17	can	can	MD
35567	169	18	test	test	VB
35567	169	19	it	-PRON-	PRP
35567	169	20	.	.	.
35567	170	1	_	_	NNP
35567	170	2	Question	Question	NNP
35567	170	3	.	.	.
35567	170	4	_	_	NNP
35567	170	5	How	how	WRB
35567	170	6	much	much	JJ
35567	170	7	pepper	pepper	NN
35567	170	8	did	do	VBD
35567	170	9	you	-PRON-	PRP
35567	170	10	say	say	VB
35567	170	11	to	to	TO
35567	170	12	put	put	VB
35567	170	13	in	in	IN
35567	170	14	the	the	DT
35567	170	15	sauce	sauce	NN
35567	170	16	?	?	.
35567	171	1	MISS	MISS	NNP
35567	171	2	CORSON	CORSON	NNP
35567	171	3	.	.	.
35567	172	1	About	about	RB
35567	172	2	a	a	DT
35567	172	3	quarter	quarter	NN
35567	172	4	of	of	IN
35567	172	5	a	a	DT
35567	172	6	salt	salt	NN
35567	172	7	spoon	spoon	NN
35567	172	8	;	;	:
35567	172	9	that	that	RB
35567	172	10	is	is	RB
35567	172	11	,	,	,
35567	172	12	a	a	DT
35567	172	13	good	good	JJ
35567	172	14	pinch	pinch	NN
35567	172	15	of	of	IN
35567	172	16	pepper	pepper	NN
35567	172	17	.	.	.
35567	173	1	One	one	CD
35567	173	2	of	of	IN
35567	173	3	the	the	DT
35567	173	4	ladies	lady	NNS
35567	173	5	asked	ask	VBD
35567	173	6	me	-PRON-	PRP
35567	173	7	about	about	IN
35567	173	8	using	use	VBG
35567	173	9	a	a	DT
35567	173	10	thick	thick	JJ
35567	173	11	sauce	sauce	NN
35567	173	12	pan	pan	NN
35567	173	13	--	--	:
35567	173	14	porcelain	porcelain	NN
35567	173	15	-	-	HYPH
35567	173	16	lined	line	VBN
35567	173	17	sauce	sauce	NN
35567	173	18	pan	pan	NN
35567	173	19	;	;	:
35567	173	20	you	-PRON-	PRP
35567	173	21	will	will	MD
35567	173	22	find	find	VB
35567	173	23	the	the	DT
35567	173	24	advantage	advantage	NN
35567	173	25	of	of	IN
35567	173	26	thick	thick	JJ
35567	173	27	sauce	sauce	NN
35567	173	28	pans	pan	NNS
35567	173	29	of	of	IN
35567	173	30	all	all	DT
35567	173	31	kinds	kind	NNS
35567	173	32	is	be	VBZ
35567	173	33	that	that	IN
35567	173	34	they	-PRON-	PRP
35567	173	35	are	be	VBP
35567	173	36	less	less	RBR
35567	173	37	likely	likely	JJ
35567	173	38	to	to	TO
35567	173	39	burn	burn	VB
35567	173	40	than	than	IN
35567	173	41	thin	thin	JJ
35567	173	42	ones	one	NNS
35567	173	43	.	.	.
35567	174	1	The	the	DT
35567	174	2	thinner	thin	JJR
35567	174	3	the	the	DT
35567	174	4	metal	metal	NN
35567	174	5	the	the	DT
35567	174	6	sauce	sauce	NN
35567	174	7	pan	pan	NN
35567	174	8	is	be	VBZ
35567	174	9	made	make	VBN
35567	174	10	of	of	IN
35567	174	11	,	,	,
35567	174	12	the	the	DT
35567	174	13	more	more	RBR
35567	174	14	likely	likely	JJ
35567	174	15	it	-PRON-	PRP
35567	174	16	is	be	VBZ
35567	174	17	to	to	TO
35567	174	18	burn	burn	VB
35567	174	19	.	.	.
35567	175	1	There	there	EX
35567	175	2	are	be	VBP
35567	175	3	so	so	RB
35567	175	4	many	many	JJ
35567	175	5	different	different	JJ
35567	175	6	kinds	kind	NNS
35567	175	7	of	of	IN
35567	175	8	utensils	utensil	NNS
35567	175	9	that	that	IN
35567	175	10	every	every	DT
35567	175	11	lady	lady	NN
35567	175	12	can	can	MD
35567	175	13	take	take	VB
35567	175	14	her	-PRON-	PRP$
35567	175	15	own	own	JJ
35567	175	16	choice	choice	NN
35567	175	17	.	.	.
35567	176	1	Black	black	JJ
35567	176	2	sauce	sauce	NN
35567	176	3	pans	pan	NNS
35567	176	4	,	,	,
35567	176	5	lined	line	VBN
35567	176	6	with	with	IN
35567	176	7	tin	tin	NN
35567	176	8	or	or	CC
35567	176	9	with	with	IN
35567	176	10	porcelain	porcelain	NN
35567	176	11	;	;	:
35567	176	12	tin	tin	JJ
35567	176	13	sauce	sauce	NN
35567	176	14	pans	pan	NNS
35567	176	15	,	,	,
35567	176	16	thin	thin	JJ
35567	176	17	ones	one	NNS
35567	176	18	,	,	,
35567	176	19	and	and	CC
35567	176	20	thick	thick	JJ
35567	176	21	ones	one	NNS
35567	176	22	made	make	VBN
35567	176	23	of	of	IN
35567	176	24	block	block	NN
35567	176	25	tin	tin	NN
35567	176	26	.	.	.
35567	177	1	You	-PRON-	PRP
35567	177	2	notice	notice	VBP
35567	177	3	that	that	IN
35567	177	4	I	-PRON-	PRP
35567	177	5	use	use	VBP
35567	177	6	copper	copper	NN
35567	177	7	sauce	sauce	NN
35567	177	8	pans	pan	NNS
35567	177	9	.	.	.
35567	178	1	Coppers	copper	NNS
35567	178	2	are	be	VBP
35567	178	3	the	the	DT
35567	178	4	most	most	RBS
35567	178	5	durable	durable	JJ
35567	178	6	;	;	:
35567	178	7	they	-PRON-	PRP
35567	178	8	are	be	VBP
35567	178	9	lined	line	VBN
35567	178	10	with	with	IN
35567	178	11	tin	tin	NN
35567	178	12	,	,	,
35567	178	13	and	and	CC
35567	178	14	they	-PRON-	PRP
35567	178	15	have	have	VBP
35567	178	16	to	to	TO
35567	178	17	be	be	VB
35567	178	18	relined	reline	VBN
35567	178	19	about	about	RB
35567	178	20	once	once	RB
35567	178	21	a	a	DT
35567	178	22	year	year	NN
35567	178	23	;	;	:
35567	178	24	the	the	DT
35567	178	25	cost	cost	NN
35567	178	26	of	of	IN
35567	178	27	relining	reline	VBG
35567	178	28	is	be	VBZ
35567	178	29	very	very	RB
35567	178	30	little	little	JJ
35567	178	31	--	--	:
35567	178	32	comparatively	comparatively	RB
35567	178	33	little	little	JJ
35567	178	34	;	;	:
35567	178	35	I	-PRON-	PRP
35567	178	36	think	think	VBP
35567	178	37	it	-PRON-	PRP
35567	178	38	costs	cost	VBZ
35567	178	39	me	-PRON-	PRP
35567	178	40	about	about	RB
35567	178	41	three	three	CD
35567	178	42	cents	cent	NNS
35567	178	43	a	a	DT
35567	178	44	foot	foot	NN
35567	178	45	to	to	TO
35567	178	46	have	have	VB
35567	178	47	them	-PRON-	PRP
35567	178	48	relined	reline	VBN
35567	178	49	,	,	,
35567	178	50	and	and	CC
35567	178	51	the	the	DT
35567	178	52	copper	copper	NN
35567	178	53	never	never	RB
35567	178	54	wears	wear	VBZ
35567	178	55	out	out	RP
35567	178	56	.	.	.
35567	179	1	If	if	IN
35567	179	2	you	-PRON-	PRP
35567	179	3	buy	buy	VBP
35567	179	4	a	a	DT
35567	179	5	copper	copper	NN
35567	179	6	sauce	sauce	NN
35567	179	7	pan	pan	NN
35567	179	8	you	-PRON-	PRP
35567	179	9	have	have	VBP
35567	179	10	got	get	VBN
35567	179	11	something	something	NN
35567	179	12	that	that	WDT
35567	179	13	lasts	last	VBZ
35567	179	14	you	-PRON-	PRP
35567	179	15	all	all	PDT
35567	179	16	your	-PRON-	PRP$
35567	179	17	life	life	NN
35567	179	18	,	,	,
35567	179	19	and	and	CC
35567	179	20	you	-PRON-	PRP
35567	179	21	can	can	MD
35567	179	22	leave	leave	VB
35567	179	23	it	-PRON-	PRP
35567	179	24	as	as	IN
35567	179	25	an	an	DT
35567	179	26	heirloom	heirloom	NN
35567	179	27	;	;	:
35567	179	28	if	if	IN
35567	179	29	you	-PRON-	PRP
35567	179	30	do	do	VBP
35567	179	31	n't	not	RB
35567	179	32	want	want	VB
35567	179	33	to	to	TO
35567	179	34	do	do	VB
35567	179	35	that	that	DT
35567	179	36	,	,	,
35567	179	37	you	-PRON-	PRP
35567	179	38	can	can	MD
35567	179	39	sell	sell	VB
35567	179	40	it	-PRON-	PRP
35567	179	41	for	for	IN
35567	179	42	old	old	JJ
35567	179	43	copper	copper	NN
35567	179	44	for	for	IN
35567	179	45	nearly	nearly	RB
35567	179	46	as	as	RB
35567	179	47	much	much	RB
35567	179	48	as	as	IN
35567	179	49	you	-PRON-	PRP
35567	179	50	paid	pay	VBD
35567	179	51	for	for	IN
35567	179	52	it	-PRON-	PRP
35567	179	53	.	.	.
35567	180	1	In	in	IN
35567	180	2	using	use	VBG
35567	180	3	copper	copper	NN
35567	180	4	,	,	,
35567	180	5	you	-PRON-	PRP
35567	180	6	must	must	MD
35567	180	7	never	never	RB
35567	180	8	let	let	VB
35567	180	9	them	-PRON-	PRP
35567	180	10	become	become	VB
35567	180	11	bare	bare	JJ
35567	180	12	on	on	IN
35567	180	13	the	the	DT
35567	180	14	inside	inside	NN
35567	180	15	.	.	.
35567	181	1	If	if	IN
35567	181	2	the	the	DT
35567	181	3	tin	tin	NN
35567	181	4	wears	wear	VBZ
35567	181	5	off	off	RP
35567	181	6	and	and	CC
35567	181	7	the	the	DT
35567	181	8	copper	copper	NN
35567	181	9	is	be	VBZ
35567	181	10	exposed	expose	VBN
35567	181	11	to	to	IN
35567	181	12	any	any	DT
35567	181	13	acid	acid	NN
35567	181	14	in	in	IN
35567	181	15	the	the	DT
35567	181	16	food	food	NN
35567	181	17	cooked	cook	VBN
35567	181	18	,	,	,
35567	181	19	it	-PRON-	PRP
35567	181	20	is	be	VBZ
35567	181	21	apt	apt	JJ
35567	181	22	to	to	TO
35567	181	23	form	form	VB
35567	181	24	a	a	DT
35567	181	25	poisonous	poisonous	JJ
35567	181	26	combination	combination	NN
35567	181	27	.	.	.
35567	182	1	But	but	CC
35567	182	2	with	with	IN
35567	182	3	proper	proper	JJ
35567	182	4	care	care	NN
35567	182	5	and	and	CC
35567	182	6	cleanliness	cleanliness	NN
35567	182	7	,	,	,
35567	182	8	copper	copper	NN
35567	182	9	sauce	sauce	NN
35567	182	10	pans	pan	NNS
35567	182	11	are	be	VBP
35567	182	12	perfectly	perfectly	RB
35567	182	13	safe	safe	JJ
35567	182	14	.	.	.
35567	183	1	_	_	NNP
35567	183	2	Question	Question	NNP
35567	183	3	.	.	.
35567	183	4	_	_	NNP
35567	183	5	Do	do	VBP
35567	183	6	you	-PRON-	PRP
35567	183	7	prefer	prefer	VB
35567	183	8	them	-PRON-	PRP
35567	183	9	to	to	IN
35567	183	10	the	the	DT
35567	183	11	galvanized	galvanize	VBN
35567	183	12	iron	iron	NN
35567	183	13	?	?	.
35567	184	1	MISS	MISS	NNP
35567	184	2	CORSON	CORSON	NNP
35567	184	3	.	.	.
35567	185	1	Yes	yes	UH
35567	185	2	,	,	,
35567	185	3	I	-PRON-	PRP
35567	185	4	do	do	VBP
35567	185	5	,	,	,
35567	185	6	on	on	IN
35567	185	7	the	the	DT
35567	185	8	score	score	NN
35567	185	9	of	of	IN
35567	185	10	cleanliness	cleanliness	NN
35567	185	11	,	,	,
35567	185	12	economy	economy	NN
35567	185	13	and	and	CC
35567	185	14	ease	ease	NN
35567	185	15	in	in	IN
35567	185	16	cooking	cooking	NN
35567	185	17	.	.	.
35567	186	1	_	_	NNP
35567	186	2	Question	Question	NNP
35567	186	3	.	.	.
35567	186	4	_	_	NNP
35567	186	5	Do	do	VBP
35567	186	6	you	-PRON-	PRP
35567	186	7	use	use	VB
35567	186	8	a	a	DT
35567	186	9	wooden	wooden	JJ
35567	186	10	spoon	spoon	NN
35567	186	11	from	from	IN
35567	186	12	choice	choice	NN
35567	186	13	?	?	.
35567	187	1	MISS	MISS	NNP
35567	187	2	CORSON	CORSON	NNP
35567	187	3	.	.	.
35567	188	1	Yes	yes	UH
35567	188	2	;	;	:
35567	188	3	of	of	RB
35567	188	4	course	course	NN
35567	188	5	you	-PRON-	PRP
35567	188	6	can	can	MD
35567	188	7	understand	understand	VB
35567	188	8	,	,	,
35567	188	9	ladies	lady	NNS
35567	188	10	,	,	,
35567	188	11	that	that	IN
35567	188	12	I	-PRON-	PRP
35567	188	13	could	could	MD
35567	188	14	very	very	RB
35567	188	15	soon	soon	RB
35567	188	16	scrape	scrape	VB
35567	188	17	the	the	DT
35567	188	18	tin	tin	NN
35567	188	19	off	off	IN
35567	188	20	of	of	IN
35567	188	21	the	the	DT
35567	188	22	inside	inside	NN
35567	188	23	of	of	IN
35567	188	24	a	a	DT
35567	188	25	sauce	sauce	NN
35567	188	26	pan	pan	NN
35567	188	27	with	with	IN
35567	188	28	a	a	DT
35567	188	29	metal	metal	NN
35567	188	30	spoon	spoon	NN
35567	188	31	,	,	,
35567	188	32	a	a	DT
35567	188	33	knife	knife	NN
35567	188	34	,	,	,
35567	188	35	or	or	CC
35567	188	36	anything	anything	NN
35567	188	37	of	of	IN
35567	188	38	that	that	DT
35567	188	39	sort	sort	NN
35567	188	40	.	.	.
35567	189	1	Copper	copper	NN
35567	189	2	sauce	sauce	NN
35567	189	3	pans	pan	NNS
35567	189	4	should	should	MD
35567	189	5	be	be	VB
35567	189	6	cleaned	clean	VBN
35567	189	7	with	with	IN
35567	189	8	a	a	DT
35567	189	9	rag	rag	NN
35567	189	10	,	,	,
35567	189	11	a	a	DT
35567	189	12	little	little	JJ
35567	189	13	Sapolio	Sapolio	NNP
35567	189	14	and	and	CC
35567	189	15	hot	hot	JJ
35567	189	16	water	water	NN
35567	189	17	.	.	.
35567	190	1	If	if	IN
35567	190	2	they	-PRON-	PRP
35567	190	3	are	be	VBP
35567	190	4	cleaned	clean	VBN
35567	190	5	as	as	RB
35567	190	6	fast	fast	RB
35567	190	7	as	as	IN
35567	190	8	they	-PRON-	PRP
35567	190	9	are	be	VBP
35567	190	10	used	use	VBN
35567	190	11	they	-PRON-	PRP
35567	190	12	are	be	VBP
35567	190	13	no	no	RB
35567	190	14	more	more	JJR
35567	190	15	trouble	trouble	NN
35567	190	16	to	to	TO
35567	190	17	keep	keep	VB
35567	190	18	clean	clean	JJ
35567	190	19	than	than	IN
35567	190	20	any	any	DT
35567	190	21	other	other	JJ
35567	190	22	sauce	sauce	NN
35567	190	23	pan	pan	NN
35567	190	24	.	.	.
35567	191	1	I	-PRON-	PRP
35567	191	2	use	use	VBP
35567	191	3	in	in	IN
35567	191	4	stirring	stir	VBG
35567	191	5	simply	simply	RB
35567	191	6	a	a	DT
35567	191	7	small	small	JJ
35567	191	8	pudding	pudding	NN
35567	191	9	stick	stick	NN
35567	191	10	--	--	:
35567	191	11	an	an	DT
35567	191	12	old	old	JJ
35567	191	13	-	-	HYPH
35567	191	14	fashioned	fashioned	JJ
35567	191	15	wooden	wooden	JJ
35567	191	16	pudding	pudding	NN
35567	191	17	stick	stick	NN
35567	191	18	.	.	.
35567	192	1	It	-PRON-	PRP
35567	192	2	does	do	VBZ
35567	192	3	not	not	RB
35567	192	4	scrape	scrape	VB
35567	192	5	the	the	DT
35567	192	6	sauce	sauce	NN
35567	192	7	pans	pan	NNS
35567	192	8	,	,	,
35567	192	9	and	and	CC
35567	192	10	there	there	EX
35567	192	11	is	be	VBZ
35567	192	12	no	no	DT
35567	192	13	danger	danger	NN
35567	192	14	of	of	IN
35567	192	15	uncooked	uncooked	JJ
35567	192	16	flour	flour	NN
35567	192	17	accumulating	accumulate	VBG
35567	192	18	on	on	IN
35567	192	19	the	the	DT
35567	192	20	sticks	stick	NNS
35567	192	21	,	,	,
35567	192	22	as	as	IN
35567	192	23	it	-PRON-	PRP
35567	192	24	does	do	VBZ
35567	192	25	in	in	IN
35567	192	26	the	the	DT
35567	192	27	bowl	bowl	NN
35567	192	28	of	of	IN
35567	192	29	a	a	DT
35567	192	30	spoon	spoon	NN
35567	192	31	.	.	.
35567	193	1	If	if	IN
35567	193	2	you	-PRON-	PRP
35567	193	3	are	be	VBP
35567	193	4	stirring	stir	VBG
35567	193	5	with	with	IN
35567	193	6	a	a	DT
35567	193	7	spoon	spoon	NN
35567	193	8	,	,	,
35567	193	9	some	some	DT
35567	193	10	of	of	IN
35567	193	11	the	the	DT
35567	193	12	half	half	RB
35567	193	13	-	-	HYPH
35567	193	14	cooked	cook	VBN
35567	193	15	flour	flour	NN
35567	193	16	might	may	MD
35567	193	17	get	get	VB
35567	193	18	in	in	IN
35567	193	19	the	the	DT
35567	193	20	bowl	bowl	NN
35567	193	21	of	of	IN
35567	193	22	the	the	DT
35567	193	23	spoon	spoon	NN
35567	193	24	,	,	,
35567	193	25	and	and	CC
35567	193	26	then	then	RB
35567	193	27	your	-PRON-	PRP$
35567	193	28	sauce	sauce	NN
35567	193	29	would	would	MD
35567	193	30	have	have	VB
35567	193	31	the	the	DT
35567	193	32	taste	taste	NN
35567	193	33	of	of	IN
35567	193	34	the	the	DT
35567	193	35	raw	raw	JJ
35567	193	36	flour	flour	NN
35567	193	37	.	.	.
35567	194	1	I	-PRON-	PRP
35567	194	2	will	will	MD
35567	194	3	leave	leave	VB
35567	194	4	the	the	DT
35567	194	5	stick	stick	NN
35567	194	6	in	in	IN
35567	194	7	the	the	DT
35567	194	8	sauce	sauce	NN
35567	194	9	pan	pan	NN
35567	194	10	and	and	CC
35567	194	11	pass	pass	VB
35567	194	12	it	-PRON-	PRP
35567	194	13	about	about	IN
35567	194	14	so	so	IN
35567	194	15	that	that	IN
35567	194	16	you	-PRON-	PRP
35567	194	17	can	can	MD
35567	194	18	see	see	VB
35567	194	19	what	what	WP
35567	194	20	I	-PRON-	PRP
35567	194	21	mean	mean	VBP
35567	194	22	.	.	.
35567	195	1	Anyone	anyone	NN
35567	195	2	can	can	MD
35567	195	3	whittle	whittle	VB
35567	195	4	these	these	DT
35567	195	5	little	little	JJ
35567	195	6	sticks	stick	NNS
35567	195	7	out	out	RP
35567	195	8	,	,	,
35567	195	9	using	use	VBG
35567	195	10	any	any	DT
35567	195	11	kind	kind	NN
35567	195	12	of	of	IN
35567	195	13	hard	hard	JJ
35567	195	14	wood	wood	NN
35567	195	15	.	.	.
35567	196	1	Do	do	VBP
35567	196	2	not	not	RB
35567	196	3	use	use	VB
35567	196	4	soft	soft	JJ
35567	196	5	wood	wood	NN
35567	196	6	.	.	.
35567	197	1	You	-PRON-	PRP
35567	197	2	will	will	MD
35567	197	3	have	have	VB
35567	197	4	noticed	notice	VBN
35567	197	5	,	,	,
35567	197	6	ladies	lady	NNS
35567	197	7	,	,	,
35567	197	8	if	if	IN
35567	197	9	you	-PRON-	PRP
35567	197	10	have	have	VBP
35567	197	11	ever	ever	RB
35567	197	12	put	put	VBN
35567	197	13	sauce	sauce	NN
35567	197	14	of	of	IN
35567	197	15	this	this	DT
35567	197	16	kind	kind	JJ
35567	197	17	,	,	,
35567	197	18	thick	thick	JJ
35567	197	19	sauce	sauce	NN
35567	197	20	,	,	,
35567	197	21	to	to	TO
35567	197	22	keep	keep	VB
35567	197	23	hot	hot	JJ
35567	197	24	,	,	,
35567	197	25	it	-PRON-	PRP
35567	197	26	may	may	MD
35567	197	27	have	have	VB
35567	197	28	grown	grow	VBN
35567	197	29	very	very	RB
35567	197	30	much	much	RB
35567	197	31	thicker	thick	JJR
35567	197	32	by	by	IN
35567	197	33	standing	stand	VBG
35567	197	34	;	;	:
35567	197	35	in	in	IN
35567	197	36	such	such	JJ
35567	197	37	case	case	NN
35567	197	38	add	add	VB
35567	197	39	a	a	DT
35567	197	40	little	little	RB
35567	197	41	more	more	JJR
35567	197	42	milk	milk	NN
35567	197	43	or	or	CC
35567	197	44	water	water	NN
35567	197	45	,	,	,
35567	197	46	and	and	CC
35567	197	47	a	a	DT
35567	197	48	little	little	RB
35567	197	49	more	more	RBR
35567	197	50	seasoning	seasoning	NN
35567	197	51	when	when	WRB
35567	197	52	you	-PRON-	PRP
35567	197	53	are	be	VBP
35567	197	54	ready	ready	JJ
35567	197	55	to	to	TO
35567	197	56	use	use	VB
35567	197	57	it	-PRON-	PRP
35567	197	58	.	.	.
35567	198	1	_	_	NNP
35567	198	2	Question	Question	NNP
35567	198	3	.	.	.
35567	198	4	_	_	NNP
35567	198	5	How	how	WRB
35567	198	6	do	do	VBP
35567	198	7	you	-PRON-	PRP
35567	198	8	make	make	VB
35567	198	9	perfectly	perfectly	RB
35567	198	10	clear	clear	JJ
35567	198	11	sauce	sauce	NN
35567	198	12	?	?	.
35567	199	1	MISS	MISS	NNP
35567	199	2	CORSON	CORSON	NNP
35567	199	3	.	.	.
35567	200	1	You	-PRON-	PRP
35567	200	2	can	can	MD
35567	200	3	make	make	VB
35567	200	4	a	a	DT
35567	200	5	nearly	nearly	RB
35567	200	6	clear	clear	JJ
35567	200	7	thick	thick	JJ
35567	200	8	sauce	sauce	NN
35567	200	9	by	by	IN
35567	200	10	using	use	VBG
35567	200	11	arrow	arrow	NN
35567	200	12	root	root	NN
35567	200	13	.	.	.
35567	201	1	Of	of	RB
35567	201	2	course	course	RB
35567	201	3	,	,	,
35567	201	4	a	a	DT
35567	201	5	clear	clear	JJ
35567	201	6	thin	thin	JJ
35567	201	7	sauce	sauce	NN
35567	201	8	is	be	VBZ
35567	201	9	simply	simply	RB
35567	201	10	sugar	sugar	NN
35567	201	11	dissolved	dissolve	VBN
35567	201	12	in	in	IN
35567	201	13	water	water	NN
35567	201	14	,	,	,
35567	201	15	with	with	IN
35567	201	16	butter	butter	NN
35567	201	17	or	or	CC
35567	201	18	flavoring	flavoring	NN
35567	201	19	as	as	IN
35567	201	20	you	-PRON-	PRP
35567	201	21	like	like	VBP
35567	201	22	.	.	.
35567	202	1	POTATOES	POTATOES	NNP
35567	202	2	,	,	,
35567	202	3	STEWED	STEWED	NNP
35567	202	4	IN	in	IN
35567	202	5	BUTTER	BUTTER	NNP
35567	202	6	.	.	.
35567	203	1	The	the	DT
35567	203	2	potatoes	potato	NNS
35567	203	3	are	be	VBP
35567	203	4	peeled	peel	VBN
35567	203	5	and	and	CC
35567	203	6	sliced	slice	VBN
35567	203	7	in	in	IN
35567	203	8	rather	rather	RB
35567	203	9	small	small	JJ
35567	203	10	slices	slice	NNS
35567	203	11	of	of	IN
35567	203	12	even	even	RB
35567	203	13	size	size	NN
35567	203	14	;	;	:
35567	203	15	put	put	VB
35567	203	16	them	-PRON-	PRP
35567	203	17	over	over	IN
35567	203	18	the	the	DT
35567	203	19	fire	fire	NN
35567	203	20	in	in	IN
35567	203	21	enough	enough	JJ
35567	203	22	salted	salt	VBN
35567	203	23	boiling	boiling	NN
35567	203	24	water	water	NN
35567	203	25	to	to	TO
35567	203	26	cover	cover	VB
35567	203	27	them	-PRON-	PRP
35567	203	28	,	,	,
35567	203	29	boil	boil	VB
35567	203	30	them	-PRON-	PRP
35567	203	31	until	until	IN
35567	203	32	they	-PRON-	PRP
35567	203	33	begin	begin	VBP
35567	203	34	to	to	TO
35567	203	35	grow	grow	VB
35567	203	36	tender	tender	NN
35567	203	37	;	;	:
35567	203	38	not	not	RB
35567	203	39	till	till	IN
35567	203	40	they	-PRON-	PRP
35567	203	41	break	break	VBP
35567	203	42	,	,	,
35567	203	43	but	but	CC
35567	203	44	just	just	RB
35567	203	45	till	till	IN
35567	203	46	they	-PRON-	PRP
35567	203	47	begin	begin	VBP
35567	203	48	to	to	TO
35567	203	49	grow	grow	VB
35567	203	50	tender	tender	JJ
35567	203	51	;	;	:
35567	203	52	after	after	IN
35567	203	53	the	the	DT
35567	203	54	potatoes	potato	NNS
35567	203	55	are	be	VBP
35567	203	56	boiled	boil	VBN
35567	203	57	tender	tender	NN
35567	203	58	drain	drain	VB
35567	203	59	them	-PRON-	PRP
35567	203	60	,	,	,
35567	203	61	and	and	CC
35567	203	62	suppose	suppose	VB
35567	203	63	you	-PRON-	PRP
35567	203	64	have	have	VBP
35567	203	65	a	a	DT
35567	203	66	pint	pint	NN
35567	203	67	bowl	bowl	NN
35567	203	68	full	full	JJ
35567	203	69	of	of	IN
35567	203	70	potatoes	potato	NNS
35567	203	71	,	,	,
35567	203	72	use	use	VBP
35567	203	73	about	about	RB
35567	203	74	two	two	CD
35567	203	75	heaping	heaping	NN
35567	203	76	tablespoonfuls	tablespoonful	NNS
35567	203	77	of	of	IN
35567	203	78	butter	butter	NN
35567	203	79	;	;	,
35567	203	80	melt	melt	VB
35567	203	81	the	the	DT
35567	203	82	butter	butter	NN
35567	203	83	in	in	IN
35567	203	84	a	a	DT
35567	203	85	scant	scant	JJ
35567	203	86	half	half	NN
35567	203	87	cupful	cupful	NN
35567	203	88	of	of	IN
35567	203	89	milk	milk	NN
35567	203	90	.	.	.
35567	204	1	When	when	WRB
35567	204	2	the	the	DT
35567	204	3	butter	butter	NN
35567	204	4	is	be	VBZ
35567	204	5	melted	melt	VBN
35567	204	6	put	put	VBN
35567	204	7	the	the	DT
35567	204	8	potatoes	potato	NNS
35567	204	9	into	into	IN
35567	204	10	it	-PRON-	PRP
35567	204	11	,	,	,
35567	204	12	and	and	CC
35567	204	13	with	with	IN
35567	204	14	a	a	DT
35567	204	15	spoon	spoon	NN
35567	204	16	lift	lift	NN
35567	204	17	them	-PRON-	PRP
35567	204	18	very	very	RB
35567	204	19	carefully	carefully	RB
35567	204	20	from	from	IN
35567	204	21	the	the	DT
35567	204	22	bottom	bottom	NN
35567	204	23	,	,	,
35567	204	24	always	always	RB
35567	204	25	without	without	IN
35567	204	26	breaking	break	VBG
35567	204	27	them	-PRON-	PRP
35567	204	28	,	,	,
35567	204	29	until	until	IN
35567	204	30	they	-PRON-	PRP
35567	204	31	have	have	VBP
35567	204	32	absorbed	absorb	VBN
35567	204	33	the	the	DT
35567	204	34	milk	milk	NN
35567	204	35	and	and	CC
35567	204	36	butter	butter	NN
35567	204	37	;	;	:
35567	204	38	then	then	RB
35567	204	39	season	season	VB
35567	204	40	them	-PRON-	PRP
35567	204	41	with	with	IN
35567	204	42	salt	salt	NN
35567	204	43	and	and	CC
35567	204	44	white	white	JJ
35567	204	45	pepper	pepper	NN
35567	204	46	,	,	,
35567	204	47	and	and	CC
35567	204	48	they	-PRON-	PRP
35567	204	49	will	will	MD
35567	204	50	be	be	VB
35567	204	51	ready	ready	JJ
35567	204	52	to	to	TO
35567	204	53	serve	serve	VB
35567	204	54	.	.	.
35567	205	1	Season	season	VB
35567	205	2	them	-PRON-	PRP
35567	205	3	palatably	palatably	RB
35567	205	4	;	;	:
35567	205	5	I	-PRON-	PRP
35567	205	6	could	could	MD
35567	205	7	not	not	RB
35567	205	8	give	give	VB
35567	205	9	you	-PRON-	PRP
35567	205	10	the	the	DT
35567	205	11	quantity	quantity	NN
35567	205	12	of	of	IN
35567	205	13	seasoning	seasoning	NN
35567	205	14	because	because	IN
35567	205	15	it	-PRON-	PRP
35567	205	16	would	would	MD
35567	205	17	depend	depend	VB
35567	205	18	upon	upon	IN
35567	205	19	the	the	DT
35567	205	20	salt	salt	NN
35567	205	21	that	that	WDT
35567	205	22	the	the	DT
35567	205	23	potatoes	potato	NNS
35567	205	24	had	have	VBD
35567	205	25	absorbed	absorb	VBN
35567	205	26	from	from	IN
35567	205	27	the	the	DT
35567	205	28	water	water	NN
35567	205	29	.	.	.
35567	206	1	You	-PRON-	PRP
35567	206	2	should	should	MD
35567	206	3	taste	taste	VB
35567	206	4	them	-PRON-	PRP
35567	206	5	first	first	RB
35567	206	6	before	before	IN
35567	206	7	seasoning	seasoning	NN
35567	206	8	at	at	RB
35567	206	9	all	all	RB
35567	206	10	,	,	,
35567	206	11	and	and	CC
35567	206	12	then	then	RB
35567	206	13	if	if	IN
35567	206	14	they	-PRON-	PRP
35567	206	15	need	need	VBP
35567	206	16	any	any	DT
35567	206	17	more	more	JJR
35567	206	18	salt	salt	NN
35567	206	19	add	add	VB
35567	206	20	a	a	DT
35567	206	21	very	very	RB
35567	206	22	little	little	JJ
35567	206	23	at	at	IN
35567	206	24	a	a	DT
35567	206	25	time	time	NN
35567	206	26	.	.	.
35567	207	1	If	if	IN
35567	207	2	you	-PRON-	PRP
35567	207	3	simply	simply	RB
35567	207	4	want	want	VBP
35567	207	5	the	the	DT
35567	207	6	potatoes	potato	NNS
35567	207	7	nicely	nicely	RB
35567	207	8	stewed	stew	VBD
35567	207	9	you	-PRON-	PRP
35567	207	10	do	do	VBP
35567	207	11	n't	not	RB
35567	207	12	add	add	VB
35567	207	13	so	so	RB
35567	207	14	much	much	JJ
35567	207	15	butter	butter	NN
35567	207	16	,	,	,
35567	207	17	a	a	DT
35567	207	18	scant	scant	JJ
35567	207	19	tablespoonful	tablespoonful	NN
35567	207	20	,	,	,
35567	207	21	and	and	CC
35567	207	22	milk	milk	VB
35567	207	23	enough	enough	JJ
35567	207	24	to	to	TO
35567	207	25	moisten	moisten	VB
35567	207	26	them	-PRON-	PRP
35567	207	27	;	;	:
35567	207	28	but	but	CC
35567	207	29	this	this	DT
35567	207	30	receipt	receipt	NN
35567	207	31	is	be	VBZ
35567	207	32	an	an	DT
35567	207	33	exceedingly	exceedingly	RB
35567	207	34	nice	nice	JJ
35567	207	35	one	one	NN
35567	207	36	--	--	:
35567	207	37	rather	rather	RB
35567	207	38	rich	rich	JJ
35567	207	39	,	,	,
35567	207	40	but	but	CC
35567	207	41	very	very	RB
35567	207	42	nice	nice	JJ
35567	207	43	.	.	.
35567	208	1	(	(	-LRB-
35567	208	2	At	at	IN
35567	208	3	this	this	DT
35567	208	4	point	point	NN
35567	208	5	the	the	DT
35567	208	6	fish	fish	NN
35567	208	7	was	be	VBD
35567	208	8	done	do	VBN
35567	208	9	,	,	,
35567	208	10	and	and	CC
35567	208	11	Miss	Miss	NNP
35567	208	12	Corson	Corson	NNP
35567	208	13	continued	continue	VBD
35567	208	14	.	.	.
35567	208	15	)	)	-RRB-
35567	209	1	You	-PRON-	PRP
35567	209	2	notice	notice	VBP
35567	209	3	,	,	,
35567	209	4	ladies	lady	NNS
35567	209	5	,	,	,
35567	209	6	that	that	IN
35567	209	7	I	-PRON-	PRP
35567	209	8	take	take	VBP
35567	209	9	off	off	RP
35567	209	10	the	the	DT
35567	209	11	skin	skin	NN
35567	209	12	of	of	IN
35567	209	13	the	the	DT
35567	209	14	fish	fish	NN
35567	209	15	before	before	IN
35567	209	16	taking	take	VBG
35567	209	17	it	-PRON-	PRP
35567	209	18	up	up	RP
35567	209	19	.	.	.
35567	210	1	That	that	DT
35567	210	2	is	be	VBZ
35567	210	3	very	very	RB
35567	210	4	easy	easy	JJ
35567	210	5	;	;	:
35567	210	6	it	-PRON-	PRP
35567	210	7	slips	slip	VBZ
35567	210	8	off	off	RP
35567	210	9	easily	easily	RB
35567	210	10	,	,	,
35567	210	11	and	and	CC
35567	210	12	without	without	IN
35567	210	13	it	-PRON-	PRP
35567	210	14	the	the	DT
35567	210	15	fish	fish	NN
35567	210	16	is	be	VBZ
35567	210	17	much	much	RB
35567	210	18	nicer	nice	JJR
35567	210	19	to	to	TO
35567	210	20	serve	serve	VB
35567	210	21	at	at	IN
35567	210	22	the	the	DT
35567	210	23	table	table	NN
35567	210	24	.	.	.
35567	211	1	In	in	IN
35567	211	2	serving	serve	VBG
35567	211	3	sauce	sauce	NN
35567	211	4	with	with	IN
35567	211	5	fish	fish	NN
35567	211	6	you	-PRON-	PRP
35567	211	7	pour	pour	VBP
35567	211	8	some	some	DT
35567	211	9	around	around	IN
35567	211	10	it	-PRON-	PRP
35567	211	11	,	,	,
35567	211	12	not	not	RB
35567	211	13	over	over	IN
35567	211	14	it	-PRON-	PRP
35567	211	15	;	;	:
35567	211	16	or	or	CC
35567	211	17	you	-PRON-	PRP
35567	211	18	serve	serve	VBP
35567	211	19	the	the	DT
35567	211	20	fish	fish	NN
35567	211	21	on	on	IN
35567	211	22	a	a	DT
35567	211	23	napkin	napkin	NN
35567	211	24	,	,	,
35567	211	25	and	and	CC
35567	211	26	the	the	DT
35567	211	27	sauce	sauce	NN
35567	211	28	in	in	IN
35567	211	29	a	a	DT
35567	211	30	dish	dish	NN
35567	211	31	,	,	,
35567	211	32	as	as	IN
35567	211	33	you	-PRON-	PRP
35567	211	34	prefer	prefer	VBP
35567	211	35	.	.	.
35567	212	1	If	if	IN
35567	212	2	you	-PRON-	PRP
35567	212	3	serve	serve	VBP
35567	212	4	the	the	DT
35567	212	5	fish	fish	NN
35567	212	6	in	in	IN
35567	212	7	a	a	DT
35567	212	8	folded	fold	VBN
35567	212	9	napkin	napkin	NNP
35567	212	10	garnish	garnish	NNP
35567	212	11	it	-PRON-	PRP
35567	212	12	with	with	IN
35567	212	13	a	a	DT
35567	212	14	few	few	JJ
35567	212	15	sprigs	sprig	NNS
35567	212	16	of	of	IN
35567	212	17	parsley	parsley	NNP
35567	212	18	,	,	,
35567	212	19	if	if	IN
35567	212	20	you	-PRON-	PRP
35567	212	21	can	can	MD
35567	212	22	get	get	VB
35567	212	23	them	-PRON-	PRP
35567	212	24	,	,	,
35567	212	25	or	or	CC
35567	212	26	with	with	IN
35567	212	27	a	a	DT
35567	212	28	lemon	lemon	NN
35567	212	29	sliced	slice	VBN
35567	212	30	,	,	,
35567	212	31	if	if	IN
35567	212	32	you	-PRON-	PRP
35567	212	33	do	do	VBP
35567	212	34	not	not	RB
35567	212	35	live	live	VB
35567	212	36	--	--	:
35567	212	37	as	as	IN
35567	212	38	some	some	DT
35567	212	39	unfortunate	unfortunate	JJ
35567	212	40	people	people	NNS
35567	212	41	do--"fifty	do--"fifty	VBP
35567	212	42	miles	mile	NNS
35567	212	43	from	from	IN
35567	212	44	a	a	DT
35567	212	45	lemon	lemon	NN
35567	212	46	.	.	.
35567	212	47	"	"	''
35567	213	1	Lemons	lemon	NNS
35567	213	2	are	be	VBP
35567	213	3	very	very	RB
35567	213	4	nice	nice	JJ
35567	213	5	always	always	RB
35567	213	6	with	with	IN
35567	213	7	any	any	DT
35567	213	8	kind	kind	NN
35567	213	9	of	of	IN
35567	213	10	fish	fish	NN
35567	213	11	.	.	.
35567	214	1	Parsley	Parsley	NNP
35567	214	2	can	can	MD
35567	214	3	be	be	VB
35567	214	4	bought	buy	VBN
35567	214	5	here	here	RB
35567	214	6	all	all	DT
35567	214	7	winter	winter	NN
35567	214	8	long	long	RB
35567	214	9	.	.	.
35567	215	1	I	-PRON-	PRP
35567	215	2	have	have	VBP
35567	215	3	learned	learn	VBN
35567	215	4	that	that	IN
35567	215	5	from	from	IN
35567	215	6	the	the	DT
35567	215	7	advertisements	advertisement	NNS
35567	215	8	in	in	IN
35567	215	9	the	the	DT
35567	215	10	papers	paper	NNS
35567	215	11	already	already	RB
35567	215	12	;	;	:
35567	215	13	and	and	CC
35567	215	14	a	a	DT
35567	215	15	little	little	JJ
35567	215	16	of	of	IN
35567	215	17	it	-PRON-	PRP
35567	215	18	makes	make	VBZ
35567	215	19	a	a	DT
35567	215	20	great	great	JJ
35567	215	21	difference	difference	NN
35567	215	22	in	in	IN
35567	215	23	the	the	DT
35567	215	24	appearance	appearance	NN
35567	215	25	of	of	IN
35567	215	26	a	a	DT
35567	215	27	dish	dish	NN
35567	215	28	.	.	.
35567	216	1	_	_	NNP
35567	216	2	Question	Question	NNP
35567	216	3	.	.	.
35567	216	4	_	_	NNP
35567	216	5	Can	Can	MD
35567	216	6	you	-PRON-	PRP
35567	216	7	tell	tell	VB
35567	216	8	us	-PRON-	PRP
35567	216	9	how	how	WRB
35567	216	10	we	-PRON-	PRP
35567	216	11	can	can	MD
35567	216	12	tell	tell	VB
35567	216	13	whether	whether	IN
35567	216	14	a	a	DT
35567	216	15	frozen	frozen	JJ
35567	216	16	fish	fish	NN
35567	216	17	is	be	VBZ
35567	216	18	stale	stale	JJ
35567	216	19	or	or	CC
35567	216	20	fresh	fresh	JJ
35567	216	21	?	?	.
35567	217	1	MISS	MISS	NNP
35567	217	2	CORSON	CORSON	NNP
35567	217	3	.	.	.
35567	218	1	You	-PRON-	PRP
35567	218	2	can	can	MD
35567	218	3	after	after	IN
35567	218	4	you	-PRON-	PRP
35567	218	5	have	have	VBP
35567	218	6	thawed	thaw	VBN
35567	218	7	it	-PRON-	PRP
35567	218	8	in	in	IN
35567	218	9	cold	cold	JJ
35567	218	10	water	water	NN
35567	218	11	;	;	:
35567	218	12	you	-PRON-	PRP
35567	218	13	can	can	MD
35567	218	14	tell	tell	VB
35567	218	15	by	by	IN
35567	218	16	the	the	DT
35567	218	17	smell	smell	NN
35567	218	18	.	.	.
35567	219	1	(	(	-LRB-
35567	219	2	Laughter	Laughter	NNP
35567	219	3	.	.	.
35567	219	4	)	)	-RRB-
35567	220	1	The	the	DT
35567	220	2	way	way	NN
35567	220	3	to	to	IN
35567	220	4	thaw	thaw	VB
35567	220	5	frozen	frozen	JJ
35567	220	6	fish	fish	NN
35567	220	7	is	be	VBZ
35567	220	8	to	to	TO
35567	220	9	put	put	VB
35567	220	10	it	-PRON-	PRP
35567	220	11	into	into	IN
35567	220	12	perfectly	perfectly	RB
35567	220	13	cold	cold	JJ
35567	220	14	water	water	NN
35567	220	15	and	and	CC
35567	220	16	keep	keep	VB
35567	220	17	it	-PRON-	PRP
35567	220	18	in	in	IN
35567	220	19	a	a	DT
35567	220	20	cold	cold	JJ
35567	220	21	place	place	NN
35567	220	22	until	until	IN
35567	220	23	all	all	PDT
35567	220	24	the	the	DT
35567	220	25	frost	frost	NN
35567	220	26	is	be	VBZ
35567	220	27	drawn	draw	VBN
35567	220	28	out	out	RP
35567	220	29	.	.	.
35567	221	1	Of	of	RB
35567	221	2	course	course	RB
35567	221	3	the	the	DT
35567	221	4	most	most	JJS
35567	221	5	of	of	IN
35567	221	6	the	the	DT
35567	221	7	fish	fish	NN
35567	221	8	in	in	IN
35567	221	9	this	this	DT
35567	221	10	market	market	NN
35567	221	11	would	would	MD
35567	221	12	be	be	VB
35567	221	13	frozen	freeze	VBN
35567	221	14	in	in	IN
35567	221	15	the	the	DT
35567	221	16	winter	winter	NN
35567	221	17	.	.	.
35567	222	1	This	this	DT
35567	222	2	one	one	NN
35567	222	3	has	have	VBZ
35567	222	4	been	be	VBN
35567	222	5	frozen	freeze	VBN
35567	222	6	.	.	.
35567	223	1	_	_	NNP
35567	223	2	Question	Question	NNP
35567	223	3	.	.	.
35567	223	4	_	_	NNP
35567	223	5	Can	Can	MD
35567	223	6	you	-PRON-	PRP
35567	223	7	tell	tell	VB
35567	223	8	us	-PRON-	PRP
35567	223	9	how	how	WRB
35567	223	10	to	to	TO
35567	223	11	carve	carve	VB
35567	223	12	a	a	DT
35567	223	13	whole	whole	JJ
35567	223	14	fish	fish	NN
35567	223	15	?	?	.
35567	224	1	MISS	MISS	NNP
35567	224	2	CORSON	CORSON	NNP
35567	224	3	.	.	.
35567	225	1	You	-PRON-	PRP
35567	225	2	would	would	MD
35567	225	3	have	have	VB
35567	225	4	a	a	DT
35567	225	5	rather	rather	RB
35567	225	6	sharp	sharp	JJ
35567	225	7	knife	knife	NN
35567	225	8	and	and	CC
35567	225	9	spoon	spoon	NN
35567	225	10	;	;	:
35567	225	11	a	a	DT
35567	225	12	fish	fish	NN
35567	225	13	knife	knife	NN
35567	225	14	,	,	,
35567	225	15	though	though	IN
35567	225	16	it	-PRON-	PRP
35567	225	17	looks	look	VBZ
35567	225	18	pretty	pretty	JJ
35567	225	19	,	,	,
35567	225	20	is	be	VBZ
35567	225	21	not	not	RB
35567	225	22	good	good	JJ
35567	225	23	to	to	TO
35567	225	24	serve	serve	VB
35567	225	25	fish	fish	NN
35567	225	26	with	with	IN
35567	225	27	because	because	IN
35567	225	28	it	-PRON-	PRP
35567	225	29	is	be	VBZ
35567	225	30	apt	apt	JJ
35567	225	31	to	to	TO
35567	225	32	be	be	VB
35567	225	33	dull	dull	JJ
35567	225	34	;	;	:
35567	225	35	you	-PRON-	PRP
35567	225	36	want	want	VBP
35567	225	37	a	a	DT
35567	225	38	knife	knife	NN
35567	225	39	that	that	WDT
35567	225	40	will	will	MD
35567	225	41	cut	cut	VB
35567	225	42	down	down	RP
35567	225	43	through	through	IN
35567	225	44	the	the	DT
35567	225	45	fish	fish	NN
35567	225	46	without	without	IN
35567	225	47	tearing	tear	VBG
35567	225	48	it	-PRON-	PRP
35567	225	49	,	,	,
35567	225	50	without	without	IN
35567	225	51	attempting	attempt	VBG
35567	225	52	to	to	TO
35567	225	53	cut	cut	VB
35567	225	54	down	down	RP
35567	225	55	through	through	IN
35567	225	56	the	the	DT
35567	225	57	bone	bone	NN
35567	225	58	,	,	,
35567	225	59	unless	unless	IN
35567	225	60	you	-PRON-	PRP
35567	225	61	know	know	VBP
35567	225	62	where	where	WRB
35567	225	63	the	the	DT
35567	225	64	joints	joint	NNS
35567	225	65	are	be	VBP
35567	225	66	located	locate	VBN
35567	225	67	.	.	.
35567	226	1	_	_	NNP
35567	226	2	Question	Question	NNP
35567	226	3	.	.	.
35567	226	4	_	_	NNP
35567	226	5	Would	Would	MD
35567	226	6	you	-PRON-	PRP
35567	226	7	cook	cook	VB
35567	226	8	a	a	DT
35567	226	9	fish	fish	NN
35567	226	10	with	with	IN
35567	226	11	the	the	DT
35567	226	12	fins	fin	NNS
35567	226	13	?	?	.
35567	227	1	MISS	MISS	NNP
35567	227	2	CORSON	CORSON	NNP
35567	227	3	.	.	.
35567	228	1	The	the	DT
35567	228	2	latest	late	JJS
35567	228	3	fancy	fancy	NN
35567	228	4	of	of	IN
35567	228	5	fish	fish	NN
35567	228	6	lovers	lover	NNS
35567	228	7	in	in	IN
35567	228	8	New	New	NNP
35567	228	9	York	York	NNP
35567	228	10	,	,	,
35567	228	11	the	the	DT
35567	228	12	members	member	NNS
35567	228	13	of	of	IN
35567	228	14	the	the	DT
35567	228	15	Ichthyophagous	Ichthyophagous	NNP
35567	228	16	Club	Club	NNP
35567	228	17	,	,	,
35567	228	18	who	who	WP
35567	228	19	are	be	VBP
35567	228	20	supposed	suppose	VBN
35567	228	21	to	to	TO
35567	228	22	be	be	VB
35567	228	23	the	the	DT
35567	228	24	leaders	leader	NNS
35567	228	25	in	in	IN
35567	228	26	the	the	DT
35567	228	27	fashions	fashion	NNS
35567	228	28	of	of	IN
35567	228	29	fish	fish	NN
35567	228	30	,	,	,
35567	228	31	is	be	VBZ
35567	228	32	to	to	TO
35567	228	33	have	have	VB
35567	228	34	the	the	DT
35567	228	35	fish	fish	NN
35567	228	36	served	serve	VBN
35567	228	37	with	with	IN
35567	228	38	the	the	DT
35567	228	39	fins	fin	NNS
35567	228	40	,	,	,
35567	228	41	head	head	NN
35567	228	42	and	and	CC
35567	228	43	tail	tail	VB
35567	228	44	on	on	RP
35567	228	45	;	;	:
35567	228	46	and	and	CC
35567	228	47	with	with	IN
35567	228	48	some	some	DT
35567	228	49	fish	fish	NN
35567	228	50	they	-PRON-	PRP
35567	228	51	want	want	VBP
35567	228	52	even	even	RB
35567	228	53	the	the	DT
35567	228	54	scales	scale	NNS
35567	228	55	;	;	:
35567	228	56	and	and	CC
35567	228	57	then	then	RB
35567	228	58	they	-PRON-	PRP
35567	228	59	simply	simply	RB
35567	228	60	lift	lift	VB
35567	228	61	off	off	RP
35567	228	62	the	the	DT
35567	228	63	skin	skin	NN
35567	228	64	,	,	,
35567	228	65	the	the	DT
35567	228	66	entire	entire	JJ
35567	228	67	skin	skin	NN
35567	228	68	,	,	,
35567	228	69	before	before	IN
35567	228	70	they	-PRON-	PRP
35567	228	71	begin	begin	VBP
35567	228	72	to	to	TO
35567	228	73	serve	serve	VB
35567	228	74	it	-PRON-	PRP
35567	228	75	.	.	.
35567	229	1	They	-PRON-	PRP
35567	229	2	have	have	VBP
35567	229	3	the	the	DT
35567	229	4	fish	fish	NN
35567	229	5	thoroughly	thoroughly	RB
35567	229	6	washed	wash	VBN
35567	229	7	and	and	CC
35567	229	8	drawn	draw	VBN
35567	229	9	,	,	,
35567	229	10	and	and	CC
35567	229	11	then	then	RB
35567	229	12	cooked	cook	VBN
35567	229	13	with	with	IN
35567	229	14	the	the	DT
35567	229	15	scales	scale	NNS
35567	229	16	and	and	CC
35567	229	17	fins	fin	NNS
35567	229	18	on	on	IN
35567	229	19	.	.	.
35567	230	1	You	-PRON-	PRP
35567	230	2	can	can	MD
35567	230	3	judge	judge	VB
35567	230	4	how	how	WRB
35567	230	5	easy	easy	JJ
35567	230	6	it	-PRON-	PRP
35567	230	7	would	would	MD
35567	230	8	be	be	VB
35567	230	9	to	to	TO
35567	230	10	do	do	VB
35567	230	11	that	that	DT
35567	230	12	,	,	,
35567	230	13	because	because	IN
35567	230	14	you	-PRON-	PRP
35567	230	15	saw	see	VBD
35567	230	16	how	how	WRB
35567	230	17	easily	easily	RB
35567	230	18	that	that	IN
35567	230	19	skin	skin	NN
35567	230	20	came	come	VBD
35567	230	21	off	off	RP
35567	230	22	this	this	DT
35567	230	23	fish	fish	NN
35567	230	24	.	.	.
35567	231	1	The	the	DT
35567	231	2	skin	skin	NN
35567	231	3	comes	come	VBZ
35567	231	4	off	off	RP
35567	231	5	-	-	HYPH
35567	231	6	easily	easily	RB
35567	231	7	if	if	IN
35567	231	8	the	the	DT
35567	231	9	fish	fish	NN
35567	231	10	is	be	VBZ
35567	231	11	properly	properly	RB
35567	231	12	cooked	cook	VBN
35567	231	13	--	--	:
35567	231	14	cooked	cook	VBN
35567	231	15	enough	enough	RB
35567	231	16	.	.	.
35567	232	1	_	_	NNP
35567	232	2	Question	Question	NNP
35567	232	3	.	.	.
35567	232	4	_	_	NNP
35567	232	5	What	what	WDT
35567	232	6	kind	kind	NN
35567	232	7	of	of	IN
35567	232	8	fish	fish	NN
35567	232	9	can	can	MD
35567	232	10	be	be	VB
35567	232	11	cooked	cook	VBN
35567	232	12	with	with	IN
35567	232	13	the	the	DT
35567	232	14	scales	scale	NNS
35567	232	15	on	on	RB
35567	232	16	?	?	.
35567	233	1	MISS	MISS	NNP
35567	233	2	CORSON	CORSON	NNP
35567	233	3	.	.	.
35567	234	1	I	-PRON-	PRP
35567	234	2	think	think	VBP
35567	234	3	the	the	DT
35567	234	4	black	black	JJ
35567	234	5	bass	bass	NN
35567	234	6	,	,	,
35567	234	7	and	and	CC
35567	234	8	some	some	DT
35567	234	9	kinds	kind	NNS
35567	234	10	of	of	IN
35567	234	11	sea	sea	NN
35567	234	12	fish	fish	NN
35567	234	13	.	.	.
35567	235	1	The	the	DT
35567	235	2	idea	idea	NN
35567	235	3	is	be	VBZ
35567	235	4	that	that	IN
35567	235	5	if	if	IN
35567	235	6	the	the	DT
35567	235	7	fish	fish	NN
35567	235	8	are	be	VBP
35567	235	9	not	not	RB
35567	235	10	scaled	scale	VBN
35567	235	11	they	-PRON-	PRP
35567	235	12	will	will	MD
35567	235	13	keep	keep	VB
35567	235	14	their	-PRON-	PRP$
35567	235	15	flavor	flavor	NN
35567	235	16	;	;	:
35567	235	17	a	a	DT
35567	235	18	fish	fish	NN
35567	235	19	properly	properly	RB
35567	235	20	dressed	dress	VBN
35567	235	21	retains	retain	NNS
35567	235	22	enough	enough	JJ
35567	235	23	of	of	IN
35567	235	24	its	-PRON-	PRP$
35567	235	25	flavor	flavor	NN
35567	235	26	even	even	RB
35567	235	27	if	if	IN
35567	235	28	it	-PRON-	PRP
35567	235	29	is	be	VBZ
35567	235	30	scalded	scald	VBN
35567	235	31	before	before	IN
35567	235	32	it	-PRON-	PRP
35567	235	33	is	be	VBZ
35567	235	34	cooked	cook	VBN
35567	235	35	.	.	.
35567	236	1	OMELETTES	OMELETTES	NNPS
35567	236	2	.	.	.
35567	237	1	First	first	RB
35567	237	2	,	,	,
35567	237	3	I	-PRON-	PRP
35567	237	4	will	will	MD
35567	237	5	make	make	VB
35567	237	6	a	a	DT
35567	237	7	plain	plain	JJ
35567	237	8	breakfast	breakfast	NN
35567	237	9	omelette	omelette	NN
35567	237	10	.	.	.
35567	238	1	Use	use	VB
35567	238	2	for	for	IN
35567	238	3	two	two	CD
35567	238	4	or	or	CC
35567	238	5	three	three	CD
35567	238	6	people	people	NNS
35567	238	7	not	not	RB
35567	238	8	more	more	JJR
35567	238	9	than	than	IN
35567	238	10	three	three	CD
35567	238	11	eggs	egg	NNS
35567	238	12	.	.	.
35567	239	1	You	-PRON-	PRP
35567	239	2	can	can	MD
35567	239	3	not	not	RB
35567	239	4	very	very	RB
35567	239	5	well	well	RB
35567	239	6	manage	manage	VB
35567	239	7	more	more	JJR
35567	239	8	than	than	IN
35567	239	9	three	three	CD
35567	239	10	in	in	IN
35567	239	11	an	an	DT
35567	239	12	ordinary	ordinary	JJ
35567	239	13	pan	pan	NN
35567	239	14	.	.	.
35567	240	1	It	-PRON-	PRP
35567	240	2	is	be	VBZ
35567	240	3	better	well	JJR
35567	240	4	to	to	TO
35567	240	5	make	make	VB
35567	240	6	several	several	JJ
35567	240	7	omelettes	omelette	NNS
35567	240	8	,	,	,
35567	240	9	especially	especially	RB
35567	240	10	because	because	IN
35567	240	11	people	people	NNS
35567	240	12	are	be	VBP
35567	240	13	not	not	RB
35567	240	14	apt	apt	JJ
35567	240	15	to	to	TO
35567	240	16	come	come	VB
35567	240	17	to	to	IN
35567	240	18	the	the	DT
35567	240	19	table	table	NN
35567	240	20	all	all	RB
35567	240	21	at	at	IN
35567	240	22	once	once	RB
35567	240	23	,	,	,
35567	240	24	and	and	CC
35567	240	25	an	an	DT
35567	240	26	omelette	omelette	NN
35567	240	27	to	to	TO
35567	240	28	be	be	VB
35567	240	29	nice	nice	JJ
35567	240	30	must	must	MD
35567	240	31	be	be	VB
35567	240	32	eaten	eat	VBN
35567	240	33	directly	directly	RB
35567	240	34	it	-PRON-	PRP
35567	240	35	is	be	VBZ
35567	240	36	cooked	cook	VBN
35567	240	37	.	.	.
35567	241	1	Say	say	VB
35567	241	2	three	three	CD
35567	241	3	eggs	egg	NNS
35567	241	4	;	;	:
35567	241	5	break	break	VB
35567	241	6	them	-PRON-	PRP
35567	241	7	into	into	IN
35567	241	8	a	a	DT
35567	241	9	cup	cup	NN
35567	241	10	or	or	CC
35567	241	11	bowl	bowl	NN
35567	241	12	;	;	:
35567	241	13	add	add	VB
35567	241	14	to	to	IN
35567	241	15	them	-PRON-	PRP
35567	241	16	a	a	DT
35567	241	17	saltspoonful	saltspoonful	NN
35567	241	18	of	of	IN
35567	241	19	salt	salt	NN
35567	241	20	,	,	,
35567	241	21	quarter	quarter	NN
35567	241	22	of	of	IN
35567	241	23	a	a	DT
35567	241	24	saltspoonful	saltspoonful	NN
35567	241	25	of	of	IN
35567	241	26	pepper	pepper	NN
35567	241	27	,	,	,
35567	241	28	and	and	CC
35567	241	29	mix	mix	VB
35567	241	30	them	-PRON-	PRP
35567	241	31	just	just	RB
35567	241	32	enough	enough	RB
35567	241	33	to	to	TO
35567	241	34	thoroughly	thoroughly	RB
35567	241	35	break	break	VB
35567	241	36	the	the	DT
35567	241	37	whites	white	NNS
35567	241	38	and	and	CC
35567	241	39	yolks	yolk	NNS
35567	241	40	together	together	RB
35567	241	41	.	.	.
35567	242	1	Put	put	VB
35567	242	2	over	over	RP
35567	242	3	the	the	DT
35567	242	4	fire	fire	NN
35567	242	5	a	a	DT
35567	242	6	frying	fry	VBG
35567	242	7	pan	pan	NN
35567	242	8	with	with	IN
35567	242	9	a	a	DT
35567	242	10	heaping	heaping	NN
35567	242	11	teaspoonful	teaspoonful	JJ
35567	242	12	of	of	IN
35567	242	13	butter	butter	NN
35567	242	14	in	in	IN
35567	242	15	it	-PRON-	PRP
35567	242	16	.	.	.
35567	243	1	Let	let	VB
35567	243	2	the	the	DT
35567	243	3	butter	butter	NN
35567	243	4	get	get	VB
35567	243	5	hot	hot	JJ
35567	243	6	.	.	.
35567	244	1	If	if	IN
35567	244	2	you	-PRON-	PRP
35567	244	3	like	like	VBP
35567	244	4	an	an	DT
35567	244	5	omelette	omelette	NN
35567	244	6	brown	brown	NN
35567	244	7	let	let	VBD
35567	244	8	the	the	DT
35567	244	9	butter	butter	NN
35567	244	10	begin	begin	VB
35567	244	11	to	to	TO
35567	244	12	brown	brown	VB
35567	244	13	.	.	.
35567	245	1	After	after	IN
35567	245	2	pouring	pour	VBG
35567	245	3	the	the	DT
35567	245	4	eggs	egg	NNS
35567	245	5	into	into	IN
35567	245	6	the	the	DT
35567	245	7	hot	hot	JJ
35567	245	8	frying	frying	NN
35567	245	9	pan	pan	NN
35567	245	10	break	break	VB
35567	245	11	the	the	DT
35567	245	12	omelette	omelette	NN
35567	245	13	on	on	IN
35567	245	14	the	the	DT
35567	245	15	bottom	bottom	NN
35567	245	16	of	of	IN
35567	245	17	the	the	DT
35567	245	18	pan	pan	NN
35567	245	19	with	with	IN
35567	245	20	a	a	DT
35567	245	21	fork	fork	NN
35567	245	22	,	,	,
35567	245	23	just	just	RB
35567	245	24	a	a	DT
35567	245	25	little	little	JJ
35567	245	26	,	,	,
35567	245	27	so	so	IN
35567	245	28	that	that	IN
35567	245	29	you	-PRON-	PRP
35567	245	30	let	let	VBP
35567	245	31	the	the	DT
35567	245	32	uncooked	uncooked	JJ
35567	245	33	part	part	NN
35567	245	34	run	run	VBN
35567	245	35	down	down	RP
35567	245	36	on	on	IN
35567	245	37	the	the	DT
35567	245	38	bottom	bottom	NN
35567	245	39	of	of	IN
35567	245	40	the	the	DT
35567	245	41	pan	pan	NN
35567	245	42	.	.	.
35567	246	1	I	-PRON-	PRP
35567	246	2	do	do	VBP
35567	246	3	not	not	RB
35567	246	4	mean	mean	VB
35567	246	5	to	to	TO
35567	246	6	stir	stir	VB
35567	246	7	the	the	DT
35567	246	8	omelette	omelette	NN
35567	246	9	as	as	IN
35567	246	10	you	-PRON-	PRP
35567	246	11	would	would	MD
35567	246	12	scrambled	scramble	VBN
35567	246	13	eggs	egg	NNS
35567	246	14	,	,	,
35567	246	15	but	but	CC
35567	246	16	just	just	RB
35567	246	17	break	break	VB
35567	246	18	it	-PRON-	PRP
35567	246	19	a	a	DT
35567	246	20	little	little	JJ
35567	246	21	until	until	IN
35567	246	22	it	-PRON-	PRP
35567	246	23	is	be	VBZ
35567	246	24	cooked	cook	VBN
35567	246	25	as	as	RB
35567	246	26	much	much	RB
35567	246	27	as	as	IN
35567	246	28	you	-PRON-	PRP
35567	246	29	want	want	VBP
35567	246	30	it	-PRON-	PRP
35567	246	31	.	.	.
35567	247	1	French	french	JJ
35567	247	2	breakfast	breakfast	NN
35567	247	3	omelettes	omelette	NNS
35567	247	4	are	be	VBP
35567	247	5	always	always	RB
35567	247	6	cooked	cook	VBN
35567	247	7	so	so	IN
35567	247	8	that	that	IN
35567	247	9	they	-PRON-	PRP
35567	247	10	are	be	VBP
35567	247	11	slightly	slightly	RB
35567	247	12	juicy	juicy	JJ
35567	247	13	in	in	IN
35567	247	14	the	the	DT
35567	247	15	middle	middle	NN
35567	247	16	;	;	,
35567	247	17	in	in	IN
35567	247	18	order	order	NN
35567	247	19	to	to	TO
35567	247	20	accomplish	accomplish	VB
35567	247	21	that	that	DT
35567	247	22	result	result	NN
35567	247	23	of	of	IN
35567	247	24	course	course	NN
35567	247	25	you	-PRON-	PRP
35567	247	26	have	have	VBP
35567	247	27	them	-PRON-	PRP
35567	247	28	still	still	RB
35567	247	29	liquid	liquid	JJ
35567	247	30	before	before	IN
35567	247	31	you	-PRON-	PRP
35567	247	32	begin	begin	VBP
35567	247	33	to	to	TO
35567	247	34	turn	turn	VB
35567	247	35	them	-PRON-	PRP
35567	247	36	.	.	.
35567	248	1	When	when	WRB
35567	248	2	the	the	DT
35567	248	3	omelette	omelette	NN
35567	248	4	is	be	VBZ
35567	248	5	done	do	VBN
35567	248	6	as	as	RB
35567	248	7	much	much	RB
35567	248	8	as	as	IN
35567	248	9	you	-PRON-	PRP
35567	248	10	want	want	VBP
35567	248	11	it	-PRON-	PRP
35567	248	12	run	run	VB
35567	248	13	a	a	DT
35567	248	14	fork	fork	NN
35567	248	15	under	under	IN
35567	248	16	one	one	CD
35567	248	17	side	side	NN
35567	248	18	of	of	IN
35567	248	19	it	-PRON-	PRP
35567	248	20	and	and	CC
35567	248	21	fold	fold	VB
35567	248	22	it	-PRON-	PRP
35567	248	23	half	half	RB
35567	248	24	over	over	RB
35567	248	25	,	,	,
35567	248	26	then	then	RB
35567	248	27	fold	fold	VB
35567	248	28	it	-PRON-	PRP
35567	248	29	again	again	RB
35567	248	30	;	;	:
35567	248	31	loosen	loosen	VB
35567	248	32	it	-PRON-	PRP
35567	248	33	from	from	IN
35567	248	34	the	the	DT
35567	248	35	pan	pan	NN
35567	248	36	;	;	:
35567	248	37	have	have	VB
35567	248	38	a	a	DT
35567	248	39	platter	platter	NN
35567	248	40	hot	hot	JJ
35567	248	41	,	,	,
35567	248	42	and	and	CC
35567	248	43	turn	turn	VB
35567	248	44	the	the	DT
35567	248	45	omelette	omelette	NN
35567	248	46	out	out	RP
35567	248	47	.	.	.
35567	249	1	Serve	serve	VB
35567	249	2	it	-PRON-	PRP
35567	249	3	the	the	DT
35567	249	4	moment	moment	NN
35567	249	5	it	-PRON-	PRP
35567	249	6	is	be	VBZ
35567	249	7	done	do	VBN
35567	249	8	.	.	.
35567	250	1	Next	next	RB
35567	250	2	I	-PRON-	PRP
35567	250	3	will	will	MD
35567	250	4	make	make	VB
35567	250	5	a	a	DT
35567	250	6	light	light	JJ
35567	250	7	omelette	omelette	NN
35567	250	8	.	.	.
35567	251	1	The	the	DT
35567	251	2	same	same	JJ
35567	251	3	rule	rule	NN
35567	251	4	--	--	:
35567	251	5	three	three	CD
35567	251	6	eggs	egg	NNS
35567	251	7	,	,	,
35567	251	8	whites	white	NNS
35567	251	9	and	and	CC
35567	251	10	yolks	yolk	NNS
35567	251	11	separate	separate	VBP
35567	251	12	;	;	:
35567	251	13	beat	beat	VBD
35567	251	14	the	the	DT
35567	251	15	whites	white	NNS
35567	251	16	to	to	IN
35567	251	17	a	a	DT
35567	251	18	stiff	stiff	JJ
35567	251	19	froth	froth	NN
35567	251	20	;	;	:
35567	251	21	add	add	VB
35567	251	22	seasoning	seasoning	NN
35567	251	23	to	to	IN
35567	251	24	the	the	DT
35567	251	25	yolks	yolk	NNS
35567	251	26	in	in	IN
35567	251	27	the	the	DT
35567	251	28	same	same	JJ
35567	251	29	proportion	proportion	NN
35567	251	30	as	as	IN
35567	251	31	before	before	RB
35567	251	32	;	;	:
35567	251	33	mix	mix	VB
35567	251	34	the	the	DT
35567	251	35	yolks	yolk	NNS
35567	251	36	slightly	slightly	RB
35567	251	37	with	with	IN
35567	251	38	the	the	DT
35567	251	39	seasoning	seasoning	NN
35567	251	40	;	;	:
35567	251	41	after	after	IN
35567	251	42	the	the	DT
35567	251	43	white	white	NN
35567	251	44	has	have	VBZ
35567	251	45	been	be	VBN
35567	251	46	beaten	beat	VBN
35567	251	47	quite	quite	RB
35567	251	48	stiff	stiff	JJ
35567	251	49	and	and	CC
35567	251	50	the	the	DT
35567	251	51	yolk	yolk	NN
35567	251	52	seasoned	season	VBD
35567	251	53	,	,	,
35567	251	54	mix	mix	VB
35567	251	55	them	-PRON-	PRP
35567	251	56	very	very	RB
35567	251	57	lightly	lightly	RB
35567	251	58	together	together	RB
35567	251	59	;	;	:
35567	251	60	have	have	VBP
35567	251	61	a	a	DT
35567	251	62	heaping	heaping	NN
35567	251	63	tablespoonful	tablespoonful	NN
35567	251	64	of	of	IN
35567	251	65	butter	butter	NN
35567	251	66	in	in	IN
35567	251	67	the	the	DT
35567	251	68	frying	frying	JJ
35567	251	69	pan	pan	NN
35567	251	70	over	over	IN
35567	251	71	the	the	DT
35567	251	72	fire	fire	NN
35567	251	73	,	,	,
35567	251	74	hot	hot	JJ
35567	251	75	,	,	,
35567	251	76	just	just	RB
35567	251	77	as	as	IN
35567	251	78	for	for	IN
35567	251	79	the	the	DT
35567	251	80	plain	plain	JJ
35567	251	81	omelette	omelette	NN
35567	251	82	;	;	:
35567	251	83	mix	mix	VB
35567	251	84	the	the	DT
35567	251	85	whites	white	NNS
35567	251	86	and	and	CC
35567	251	87	the	the	DT
35567	251	88	yolks	yolk	NNS
35567	251	89	together	together	RB
35567	251	90	,	,	,
35567	251	91	without	without	IN
35567	251	92	breaking	break	VBG
35567	251	93	down	down	RP
35567	251	94	the	the	DT
35567	251	95	white	white	NN
35567	251	96	.	.	.
35567	252	1	Of	of	RB
35567	252	2	course	course	RB
35567	252	3	the	the	DT
35567	252	4	lightness	lightness	NN
35567	252	5	of	of	IN
35567	252	6	the	the	DT
35567	252	7	omelette	omelette	NN
35567	252	8	depends	depend	VBZ
35567	252	9	on	on	IN
35567	252	10	keeping	keep	VBG
35567	252	11	all	all	PDT
35567	252	12	the	the	DT
35567	252	13	air	air	NN
35567	252	14	in	in	IN
35567	252	15	the	the	DT
35567	252	16	white	white	NN
35567	252	17	of	of	IN
35567	252	18	the	the	DT
35567	252	19	egg	egg	NN
35567	252	20	that	that	WDT
35567	252	21	you	-PRON-	PRP
35567	252	22	have	have	VBP
35567	252	23	beaten	beat	VBN
35567	252	24	into	into	IN
35567	252	25	it	-PRON-	PRP
35567	252	26	.	.	.
35567	253	1	Put	put	VB
35567	253	2	the	the	DT
35567	253	3	eggs	egg	NNS
35567	253	4	into	into	IN
35567	253	5	the	the	DT
35567	253	6	hot	hot	JJ
35567	253	7	frying	frying	JJ
35567	253	8	pan	pan	NN
35567	253	9	;	;	:
35567	253	10	run	run	VB
35567	253	11	the	the	DT
35567	253	12	fork	fork	NN
35567	253	13	under	under	IN
35567	253	14	the	the	DT
35567	253	15	omelette	omelette	NN
35567	253	16	and	and	CC
35567	253	17	lift	lift	VB
35567	253	18	it	-PRON-	PRP
35567	253	19	from	from	IN
35567	253	20	the	the	DT
35567	253	21	pan	pan	NN
35567	253	22	as	as	IN
35567	253	23	it	-PRON-	PRP
35567	253	24	cooks	cook	VBZ
35567	253	25	;	;	:
35567	253	26	lift	lift	VB
35567	253	27	the	the	DT
35567	253	28	cooked	cooked	JJ
35567	253	29	portions	portion	NNS
35567	253	30	from	from	IN
35567	253	31	the	the	DT
35567	253	32	pan	pan	NN
35567	253	33	,	,	,
35567	253	34	and	and	CC
35567	253	35	let	let	VB
35567	253	36	them	-PRON-	PRP
35567	253	37	fall	fall	VB
35567	253	38	back	back	RB
35567	253	39	on	on	IN
35567	253	40	the	the	DT
35567	253	41	top	top	NN
35567	253	42	of	of	IN
35567	253	43	the	the	DT
35567	253	44	omelette	omelette	NN
35567	253	45	,	,	,
35567	253	46	taking	take	VBG
35567	253	47	care	care	NN
35567	253	48	not	not	RB
35567	253	49	to	to	TO
35567	253	50	pat	pat	VB
35567	253	51	the	the	DT
35567	253	52	omelette	omelette	NN
35567	253	53	down	down	RP
35567	253	54	at	at	RB
35567	253	55	all	all	RB
35567	253	56	;	;	:
35567	253	57	but	but	CC
35567	253	58	just	just	RB
35567	253	59	lift	lift	VB
35567	253	60	the	the	DT
35567	253	61	cooked	cooked	JJ
35567	253	62	portions	portion	NNS
35567	253	63	and	and	CC
35567	253	64	let	let	VB
35567	253	65	them	-PRON-	PRP
35567	253	66	fall	fall	VB
35567	253	67	back	back	RB
35567	253	68	on	on	IN
35567	253	69	the	the	DT
35567	253	70	top	top	NN
35567	253	71	of	of	IN
35567	253	72	the	the	DT
35567	253	73	omelette	omelette	NN
35567	253	74	,	,	,
35567	253	75	until	until	IN
35567	253	76	it	-PRON-	PRP
35567	253	77	is	be	VBZ
35567	253	78	done	do	VBN
35567	253	79	as	as	RB
35567	253	80	much	much	RB
35567	253	81	as	as	IN
35567	253	82	you	-PRON-	PRP
35567	253	83	like	like	VBP
35567	253	84	.	.	.
35567	254	1	Usually	usually	RB
35567	254	2	this	this	DT
35567	254	3	omelette	omelette	NN
35567	254	4	is	be	VBZ
35567	254	5	served	serve	VBN
35567	254	6	soft	soft	JJ
35567	254	7	--	--	:
35567	254	8	as	as	RB
35567	254	9	soft	soft	JJ
35567	254	10	as	as	IN
35567	254	11	ice	ice	NN
35567	254	12	cream	cream	NN
35567	254	13	.	.	.
35567	255	1	When	when	WRB
35567	255	2	it	-PRON-	PRP
35567	255	3	is	be	VBZ
35567	255	4	done	do	VBN
35567	255	5	as	as	RB
35567	255	6	much	much	RB
35567	255	7	as	as	IN
35567	255	8	you	-PRON-	PRP
35567	255	9	want	want	VBP
35567	255	10	it	-PRON-	PRP
35567	255	11	,	,	,
35567	255	12	push	push	VB
35567	255	13	it	-PRON-	PRP
35567	255	14	to	to	IN
35567	255	15	the	the	DT
35567	255	16	side	side	NN
35567	255	17	of	of	IN
35567	255	18	the	the	DT
35567	255	19	pan	pan	NN
35567	255	20	,	,	,
35567	255	21	gently	gently	RB
35567	255	22	,	,	,
35567	255	23	and	and	CC
35567	255	24	then	then	RB
35567	255	25	turn	turn	VB
35567	255	26	it	-PRON-	PRP
35567	255	27	out	out	RP
35567	255	28	on	on	IN
35567	255	29	a	a	DT
35567	255	30	hot	hot	JJ
35567	255	31	platter	platter	NN
35567	255	32	.	.	.
35567	256	1	Always	always	RB
35567	256	2	remember	remember	VB
35567	256	3	that	that	IN
35567	256	4	the	the	DT
35567	256	5	success	success	NN
35567	256	6	of	of	IN
35567	256	7	an	an	DT
35567	256	8	omelette	omelette	NN
35567	256	9	depends	depend	VBZ
35567	256	10	upon	upon	IN
35567	256	11	the	the	DT
35567	256	12	quickness	quickness	NN
35567	256	13	with	with	IN
35567	256	14	which	which	WDT
35567	256	15	it	-PRON-	PRP
35567	256	16	is	be	VBZ
35567	256	17	made	make	VBN
35567	256	18	and	and	CC
35567	256	19	served	serve	VBN
35567	256	20	;	;	:
35567	256	21	because	because	IN
35567	256	22	,	,	,
35567	256	23	in	in	IN
35567	256	24	the	the	DT
35567	256	25	first	first	JJ
35567	256	26	place	place	NN
35567	256	27	,	,	,
35567	256	28	you	-PRON-	PRP
35567	256	29	make	make	VBP
35567	256	30	it	-PRON-	PRP
35567	256	31	light	light	JJ
35567	256	32	by	by	IN
35567	256	33	beating	beat	VBG
35567	256	34	air	air	NN
35567	256	35	into	into	IN
35567	256	36	it	-PRON-	PRP
35567	256	37	;	;	:
35567	256	38	then	then	RB
35567	256	39	,	,	,
35567	256	40	of	of	IN
35567	256	41	course	course	NN
35567	256	42	,	,	,
35567	256	43	the	the	DT
35567	256	44	heat	heat	NN
35567	256	45	expands	expand	VBZ
35567	256	46	the	the	DT
35567	256	47	air	air	NN
35567	256	48	,	,	,
35567	256	49	and	and	CC
35567	256	50	that	that	DT
35567	256	51	makes	make	VBZ
35567	256	52	the	the	DT
35567	256	53	omelette	omelette	NN
35567	256	54	still	still	RB
35567	256	55	lighter	lighter	RBR
35567	256	56	;	;	:
35567	256	57	and	and	CC
35567	256	58	you	-PRON-	PRP
35567	256	59	must	must	MD
35567	256	60	get	get	VB
35567	256	61	it	-PRON-	PRP
35567	256	62	served	serve	VBN
35567	256	63	before	before	IN
35567	256	64	the	the	DT
35567	256	65	hot	hot	JJ
35567	256	66	air	air	NN
35567	256	67	escapes	escape	NNS
35567	256	68	.	.	.
35567	257	1	BONING	BONING	NNP
35567	257	2	QUAIL	QUAIL	NNP
35567	257	3	.	.	.
35567	258	1	After	after	IN
35567	258	2	the	the	DT
35567	258	3	quail	quail	NN
35567	258	4	have	have	VBP
35567	258	5	been	be	VBN
35567	258	6	picked	pick	VBN
35567	258	7	,	,	,
35567	258	8	cut	cut	VB
35567	258	9	the	the	DT
35567	258	10	wings	wing	NNS
35567	258	11	off	off	RP
35567	258	12	at	at	IN
35567	258	13	the	the	DT
35567	258	14	first	first	JJ
35567	258	15	joint	joint	NN
35567	258	16	,	,	,
35567	258	17	cut	cut	VBD
35567	258	18	the	the	DT
35567	258	19	legs	leg	NNS
35567	258	20	just	just	RB
35567	258	21	above	above	IN
35567	258	22	the	the	DT
35567	258	23	joint	joint	NN
35567	258	24	of	of	IN
35567	258	25	the	the	DT
35567	258	26	drum	drum	NNP
35567	258	27	-	-	HYPH
35567	258	28	stick	stick	NN
35567	258	29	.	.	.
35567	259	1	Cut	cut	VB
35567	259	2	off	off	RP
35567	259	3	the	the	DT
35567	259	4	head	head	NN
35567	259	5	,	,	,
35567	259	6	take	take	VB
35567	259	7	out	out	RP
35567	259	8	the	the	DT
35567	259	9	crop	crop	NN
35567	259	10	,	,	,
35567	259	11	cut	cut	VB
35567	259	12	the	the	DT
35567	259	13	quail	quail	NN
35567	259	14	down	down	IN
35567	259	15	the	the	DT
35567	259	16	back	back	JJ
35567	259	17	bone	bone	NN
35567	259	18	;	;	:
35567	259	19	from	from	IN
35567	259	20	the	the	DT
35567	259	21	inside	inside	NN
35567	259	22	,	,	,
35567	259	23	cut	cut	VBD
35567	259	24	the	the	DT
35567	259	25	joint	joint	NN
35567	259	26	where	where	WRB
35567	259	27	the	the	DT
35567	259	28	wing	wing	NN
35567	259	29	joins	join	VBZ
35567	259	30	the	the	DT
35567	259	31	body	body	NN
35567	259	32	;	;	:
35567	259	33	and	and	CC
35567	259	34	having	have	VBG
35567	259	35	cut	cut	VBN
35567	259	36	that	that	DT
35567	259	37	wing	wing	NN
35567	259	38	joint	joint	NN
35567	259	39	,	,	,
35567	259	40	begin	begin	VB
35567	259	41	and	and	CC
35567	259	42	cut	cut	VB
35567	259	43	close	close	RB
35567	259	44	to	to	IN
35567	259	45	the	the	DT
35567	259	46	carcass	carcass	NN
35567	259	47	of	of	IN
35567	259	48	the	the	DT
35567	259	49	bird	bird	NN
35567	259	50	till	till	IN
35567	259	51	you	-PRON-	PRP
35567	259	52	get	get	VBP
35567	259	53	down	down	RP
35567	259	54	to	to	IN
35567	259	55	the	the	DT
35567	259	56	leg	leg	NN
35567	259	57	joint	joint	NN
35567	259	58	,	,	,
35567	259	59	where	where	WRB
35567	259	60	the	the	DT
35567	259	61	second	second	JJ
35567	259	62	joint	joint	NN
35567	259	63	of	of	IN
35567	259	64	the	the	DT
35567	259	65	leg	leg	NN
35567	259	66	unites	unite	VBZ
35567	259	67	with	with	IN
35567	259	68	the	the	DT
35567	259	69	body	body	NN
35567	259	70	;	;	:
35567	259	71	break	break	VB
35567	259	72	that	that	DT
35567	259	73	joint	joint	JJ
35567	259	74	,	,	,
35567	259	75	and	and	CC
35567	259	76	keep	keep	VB
35567	259	77	on	on	RP
35567	259	78	cutting	cut	VBG
35567	259	79	the	the	DT
35567	259	80	flesh	flesh	NN
35567	259	81	from	from	IN
35567	259	82	the	the	DT
35567	259	83	carcass	carcass	NN
35567	259	84	,	,	,
35567	259	85	taking	take	VBG
35567	259	86	care	care	NN
35567	259	87	not	not	RB
35567	259	88	to	to	TO
35567	259	89	cut	cut	VB
35567	259	90	through	through	IN
35567	259	91	the	the	DT
35567	259	92	carcass	carcass	NN
35567	259	93	so	so	IN
35567	259	94	that	that	IN
35567	259	95	you	-PRON-	PRP
35567	259	96	strike	strike	VBP
35567	259	97	the	the	DT
35567	259	98	intestines	intestine	NNS
35567	259	99	until	until	IN
35567	259	100	you	-PRON-	PRP
35567	259	101	reach	reach	VBP
35567	259	102	the	the	DT
35567	259	103	ridge	ridge	NN
35567	259	104	of	of	IN
35567	259	105	the	the	DT
35567	259	106	breast	breast	NN
35567	259	107	bone	bone	NN
35567	259	108	;	;	:
35567	259	109	close	close	RB
35567	259	110	to	to	IN
35567	259	111	the	the	DT
35567	259	112	breast	breast	NN
35567	259	113	bone	bone	NN
35567	259	114	you	-PRON-	PRP
35567	259	115	will	will	MD
35567	259	116	find	find	VB
35567	259	117	that	that	DT
35567	259	118	little	little	JJ
35567	259	119	division	division	NN
35567	259	120	in	in	IN
35567	259	121	the	the	DT
35567	259	122	flesh	flesh	NN
35567	259	123	of	of	IN
35567	259	124	the	the	DT
35567	259	125	breast	breast	NN
35567	259	126	which	which	WDT
35567	259	127	you	-PRON-	PRP
35567	259	128	have	have	VBP
35567	259	129	noticed	notice	VBN
35567	259	130	in	in	IN
35567	259	131	carving	carve	VBG
35567	259	132	chickens	chicken	NNS
35567	259	133	and	and	CC
35567	259	134	turkeys	turkey	NNS
35567	259	135	;	;	:
35567	259	136	it	-PRON-	PRP
35567	259	137	is	be	VBZ
35567	259	138	called	call	VBN
35567	259	139	the	the	DT
35567	259	140	little	little	JJ
35567	259	141	filet	filet	NN
35567	259	142	,	,	,
35567	259	143	and	and	CC
35567	259	144	lies	lie	VBZ
35567	259	145	close	close	RB
35567	259	146	to	to	IN
35567	259	147	the	the	DT
35567	259	148	breast	breast	NN
35567	259	149	bone	bone	NN
35567	259	150	;	;	:
35567	259	151	separate	separate	VB
35567	259	152	this	this	DT
35567	259	153	natural	natural	JJ
35567	259	154	division	division	NN
35567	259	155	from	from	IN
35567	259	156	the	the	DT
35567	259	157	outside	outside	NN
35567	259	158	of	of	IN
35567	259	159	the	the	DT
35567	259	160	breast	breast	NN
35567	259	161	.	.	.
35567	260	1	Then	then	RB
35567	260	2	beginning	begin	VBG
35567	260	3	again	again	RB
35567	260	4	on	on	IN
35567	260	5	the	the	DT
35567	260	6	other	other	JJ
35567	260	7	side	side	NN
35567	260	8	,	,	,
35567	260	9	cut	cut	VBD
35567	260	10	close	close	RB
35567	260	11	to	to	IN
35567	260	12	the	the	DT
35567	260	13	carcass	carcass	NN
35567	260	14	of	of	IN
35567	260	15	the	the	DT
35567	260	16	bird	bird	NN
35567	260	17	until	until	IN
35567	260	18	you	-PRON-	PRP
35567	260	19	have	have	VBP
35567	260	20	reached	reach	VBN
35567	260	21	the	the	DT
35567	260	22	breast	breast	NN
35567	260	23	,	,	,
35567	260	24	as	as	IN
35567	260	25	on	on	IN
35567	260	26	the	the	DT
35567	260	27	other	other	JJ
35567	260	28	side	side	NN
35567	260	29	.	.	.
35567	261	1	Now	now	RB
35567	261	2	the	the	DT
35567	261	3	flesh	flesh	NN
35567	261	4	is	be	VBZ
35567	261	5	loose	loose	JJ
35567	261	6	on	on	IN
35567	261	7	both	both	DT
35567	261	8	sides	side	NNS
35567	261	9	of	of	IN
35567	261	10	the	the	DT
35567	261	11	bird	bird	NN
35567	261	12	,	,	,
35567	261	13	and	and	CC
35567	261	14	needs	need	VBZ
35567	261	15	only	only	RB
35567	261	16	to	to	TO
35567	261	17	be	be	VB
35567	261	18	taken	take	VBN
35567	261	19	off	off	RP
35567	261	20	without	without	IN
35567	261	21	breaking	break	VBG
35567	261	22	the	the	DT
35567	261	23	skin	skin	NN
35567	261	24	of	of	IN
35567	261	25	the	the	DT
35567	261	26	breast	breast	NN
35567	261	27	.	.	.
35567	262	1	You	-PRON-	PRP
35567	262	2	would	would	MD
35567	262	3	bone	bone	VB
35567	262	4	chickens	chicken	NNS
35567	262	5	and	and	CC
35567	262	6	turkeys	turkey	NNS
35567	262	7	in	in	IN
35567	262	8	the	the	DT
35567	262	9	same	same	JJ
35567	262	10	way	way	NN
35567	262	11	.	.	.
35567	263	1	Take	take	VB
35567	263	2	the	the	DT
35567	263	3	carcass	carcass	NN
35567	263	4	out	out	RP
35567	263	5	entire	entire	JJ
35567	263	6	.	.	.
35567	264	1	Now	now	RB
35567	264	2	take	take	VB
35567	264	3	out	out	RP
35567	264	4	the	the	DT
35567	264	5	wing	wing	NN
35567	264	6	and	and	CC
35567	264	7	leg	leg	NN
35567	264	8	bones	bone	NNS
35567	264	9	from	from	IN
35567	264	10	the	the	DT
35567	264	11	inside	inside	NN
35567	264	12	.	.	.
35567	265	1	Do	do	VBP
35567	265	2	not	not	RB
35567	265	3	tear	tear	VB
35567	265	4	the	the	DT
35567	265	5	skin	skin	NN
35567	265	6	of	of	IN
35567	265	7	the	the	DT
35567	265	8	bird	bird	NN
35567	265	9	any	any	DT
35567	265	10	more	more	RBR
35567	265	11	than	than	IN
35567	265	12	you	-PRON-	PRP
35567	265	13	can	can	MD
35567	265	14	help	help	VB
35567	265	15	.	.	.
35567	266	1	Now	now	RB
35567	266	2	lay	lay	VB
35567	266	3	the	the	DT
35567	266	4	flesh	flesh	NN
35567	266	5	on	on	IN
35567	266	6	the	the	DT
35567	266	7	table	table	NN
35567	266	8	,	,	,
35567	266	9	with	with	IN
35567	266	10	the	the	DT
35567	266	11	skin	skin	NN
35567	266	12	down	down	RP
35567	266	13	,	,	,
35567	266	14	and	and	CC
35567	266	15	straighten	straighten	VB
35567	266	16	it	-PRON-	PRP
35567	266	17	out	out	RP
35567	266	18	a	a	DT
35567	266	19	little	little	JJ
35567	266	20	,	,	,
35567	266	21	distributing	distribute	VBG
35567	266	22	the	the	DT
35567	266	23	flesh	flesh	NN
35567	266	24	evenly	evenly	RB
35567	266	25	over	over	IN
35567	266	26	the	the	DT
35567	266	27	skin	skin	NN
35567	266	28	,	,	,
35567	266	29	and	and	CC
35567	266	30	it	-PRON-	PRP
35567	266	31	is	be	VBZ
35567	266	32	ready	ready	JJ
35567	266	33	to	to	TO
35567	266	34	stuff	stuff	VB
35567	266	35	.	.	.
35567	267	1	If	if	IN
35567	267	2	I	-PRON-	PRP
35567	267	3	were	be	VBD
35567	267	4	making	make	VBG
35567	267	5	boned	bone	VBN
35567	267	6	turkey	turkey	NNP
35567	267	7	I	-PRON-	PRP
35567	267	8	should	should	MD
35567	267	9	have	have	VB
35567	267	10	it	-PRON-	PRP
35567	267	11	all	all	RB
35567	267	12	ready	ready	JJ
35567	267	13	,	,	,
35567	267	14	just	just	RB
35567	267	15	like	like	IN
35567	267	16	this	this	DT
35567	267	17	,	,	,
35567	267	18	and	and	CC
35567	267	19	then	then	RB
35567	267	20	put	put	VB
35567	267	21	the	the	DT
35567	267	22	force	force	NN
35567	267	23	meat	meat	NN
35567	267	24	in	in	IN
35567	267	25	,	,	,
35567	267	26	draw	draw	VB
35567	267	27	the	the	DT
35567	267	28	bird	bird	NN
35567	267	29	up	up	RP
35567	267	30	over	over	IN
35567	267	31	the	the	DT
35567	267	32	force	force	NN
35567	267	33	meat	meat	NN
35567	267	34	,	,	,
35567	267	35	and	and	CC
35567	267	36	sew	sew	VB
35567	267	37	it	-PRON-	PRP
35567	267	38	down	down	IN
35567	267	39	the	the	DT
35567	267	40	back	back	NN
35567	267	41	.	.	.
35567	268	1	This	this	DT
35567	268	2	bird	bird	NN
35567	268	3	is	be	VBZ
35567	268	4	simply	simply	RB
35567	268	5	going	go	VBG
35567	268	6	to	to	TO
35567	268	7	be	be	VB
35567	268	8	broiled	broil	VBN
35567	268	9	.	.	.
35567	269	1	Season	season	NN
35567	269	2	with	with	IN
35567	269	3	salt	salt	NN
35567	269	4	and	and	CC
35567	269	5	pepper	pepper	NN
35567	269	6	.	.	.
35567	270	1	In	in	IN
35567	270	2	preparing	prepare	VBG
35567	270	3	boned	boned	JJ
35567	270	4	birds	bird	NNS
35567	270	5	you	-PRON-	PRP
35567	270	6	can	can	MD
35567	270	7	use	use	VB
35567	270	8	any	any	DT
35567	270	9	kind	kind	NN
35567	270	10	of	of	IN
35567	270	11	force	force	NN
35567	270	12	meat	meat	NN
35567	270	13	--	--	:
35567	270	14	a	a	DT
35567	270	15	layer	layer	NN
35567	270	16	of	of	IN
35567	270	17	sausage	sausage	NN
35567	270	18	meat	meat	NN
35567	270	19	,	,	,
35567	270	20	or	or	CC
35567	270	21	any	any	DT
35567	270	22	kind	kind	NN
35567	270	23	of	of	IN
35567	270	24	chopped	chop	VBN
35567	270	25	cold	cold	JJ
35567	270	26	meat	meat	NN
35567	270	27	;	;	:
35567	270	28	season	season	VB
35567	270	29	it	-PRON-	PRP
35567	270	30	with	with	IN
35567	270	31	salt	salt	NN
35567	270	32	and	and	CC
35567	270	33	pepper	pepper	NN
35567	270	34	.	.	.
35567	271	1	Put	put	VB
35567	271	2	the	the	DT
35567	271	3	birds	bird	NNS
35567	271	4	between	between	IN
35567	271	5	the	the	DT
35567	271	6	bars	bar	NNS
35567	271	7	of	of	IN
35567	271	8	the	the	DT
35567	271	9	wire	wire	NN
35567	271	10	gridiron	gridiron	NN
35567	271	11	,	,	,
35567	271	12	and	and	CC
35567	271	13	broil	broil	VB
35567	271	14	them	-PRON-	PRP
35567	271	15	with	with	IN
35567	271	16	a	a	DT
35567	271	17	very	very	RB
35567	271	18	hot	hot	JJ
35567	271	19	fire	fire	NN
35567	271	20	.	.	.
35567	272	1	The	the	DT
35567	272	2	gridiron	gridiron	NN
35567	272	3	should	should	MD
35567	272	4	be	be	VB
35567	272	5	well	well	RB
35567	272	6	buttered	butter	VBN
35567	272	7	,	,	,
35567	272	8	so	so	IN
35567	272	9	that	that	IN
35567	272	10	the	the	DT
35567	272	11	birds	bird	NNS
35567	272	12	can	can	MD
35567	272	13	not	not	RB
35567	272	14	stick	stick	VB
35567	272	15	.	.	.
35567	273	1	By	by	IN
35567	273	2	the	the	DT
35567	273	3	time	time	NN
35567	273	4	the	the	DT
35567	273	5	bird	bird	NN
35567	273	6	is	be	VBZ
35567	273	7	broiled	broil	VBN
35567	273	8	brown	brown	JJ
35567	273	9	on	on	IN
35567	273	10	both	both	DT
35567	273	11	sides	side	NNS
35567	273	12	it	-PRON-	PRP
35567	273	13	will	will	MD
35567	273	14	be	be	VB
35567	273	15	done	do	VBN
35567	273	16	.	.	.
35567	274	1	Of	of	RB
35567	274	2	course	course	RB
35567	274	3	you	-PRON-	PRP
35567	274	4	do	do	VBP
35567	274	5	half	half	PDT
35567	274	6	a	a	DT
35567	274	7	dozen	dozen	NN
35567	274	8	or	or	CC
35567	274	9	a	a	DT
35567	274	10	dozen	dozen	NN
35567	274	11	in	in	IN
35567	274	12	the	the	DT
35567	274	13	same	same	JJ
35567	274	14	way	way	NN
35567	274	15	precisely	precisely	RB
35567	274	16	.	.	.
35567	275	1	Remember	remember	VB
35567	275	2	,	,	,
35567	275	3	ladies	lady	NNS
35567	275	4	,	,	,
35567	275	5	always	always	RB
35567	275	6	,	,	,
35567	275	7	that	that	DT
35567	275	8	to	to	TO
35567	275	9	broil	broil	VB
35567	275	10	you	-PRON-	PRP
35567	275	11	should	should	MD
35567	275	12	use	use	VB
35567	275	13	the	the	DT
35567	275	14	hottest	hot	JJS
35567	275	15	fire	fire	NN
35567	275	16	you	-PRON-	PRP
35567	275	17	can	can	MD
35567	275	18	get	get	VB
35567	275	19	--	--	:
35567	275	20	the	the	DT
35567	275	21	hottest	hot	JJS
35567	275	22	and	and	CC
35567	275	23	the	the	DT
35567	275	24	clearest	clear	JJS
35567	275	25	fire	fire	NN
35567	275	26	,	,	,
35567	275	27	because	because	IN
35567	275	28	part	part	NN
35567	275	29	of	of	IN
35567	275	30	the	the	DT
35567	275	31	success	success	NN
35567	275	32	of	of	IN
35567	275	33	broiling	broil	VBG
35567	275	34	depends	depend	VBZ
35567	275	35	upon	upon	IN
35567	275	36	quickly	quickly	RB
35567	275	37	cooking	cook	VBG
35567	275	38	the	the	DT
35567	275	39	outside	outside	NN
35567	275	40	,	,	,
35567	275	41	while	while	IN
35567	275	42	the	the	DT
35567	275	43	inside	inside	NN
35567	275	44	of	of	IN
35567	275	45	anything	anything	NN
35567	275	46	you	-PRON-	PRP
35567	275	47	are	be	VBP
35567	275	48	broiling	broil	VBG
35567	275	49	still	still	RB
35567	275	50	remains	remain	VBZ
35567	275	51	juicy	juicy	JJ
35567	275	52	.	.	.
35567	276	1	If	if	IN
35567	276	2	you	-PRON-	PRP
35567	276	3	had	have	VBD
35567	276	4	a	a	DT
35567	276	5	wood	wood	NN
35567	276	6	fire	fire	NN
35567	276	7	you	-PRON-	PRP
35567	276	8	would	would	MD
35567	276	9	broil	broil	VB
35567	276	10	over	over	RP
35567	276	11	the	the	DT
35567	276	12	fire	fire	NN
35567	276	13	.	.	.
35567	277	1	If	if	IN
35567	277	2	you	-PRON-	PRP
35567	277	3	broil	broil	VBP
35567	277	4	over	over	RP
35567	277	5	the	the	DT
35567	277	6	fire	fire	NN
35567	277	7	you	-PRON-	PRP
35567	277	8	must	must	MD
35567	277	9	expect	expect	VB
35567	277	10	the	the	DT
35567	277	11	blaze	blaze	NN
35567	277	12	to	to	TO
35567	277	13	rise	rise	VB
35567	277	14	,	,	,
35567	277	15	and	and	CC
35567	277	16	you	-PRON-	PRP
35567	277	17	must	must	MD
35567	277	18	naturally	naturally	RB
35567	277	19	suppose	suppose	VB
35567	277	20	the	the	DT
35567	277	21	meat	meat	NN
35567	277	22	will	will	MD
35567	277	23	be	be	VB
35567	277	24	smoked	smoke	VBN
35567	277	25	;	;	:
35567	277	26	but	but	CC
35567	277	27	you	-PRON-	PRP
35567	277	28	can	can	MD
35567	277	29	make	make	VB
35567	277	30	your	-PRON-	PRP$
35567	277	31	fire	fire	NN
35567	277	32	clear	clear	RB
35567	277	33	--	--	:
35567	277	34	that	that	RB
35567	277	35	is	is	RB
35567	277	36	,	,	,
35567	277	37	have	have	VBP
35567	277	38	it	-PRON-	PRP
35567	277	39	alive	alive	JJ
35567	277	40	;	;	:
35567	277	41	do	do	VB
35567	277	42	not	not	RB
35567	277	43	have	have	VB
35567	277	44	it	-PRON-	PRP
35567	277	45	smoky	smoky	JJ
35567	277	46	and	and	CC
35567	277	47	full	full	JJ
35567	277	48	of	of	IN
35567	277	49	unburnt	unburnt	JJ
35567	277	50	wood	wood	NN
35567	277	51	or	or	CC
35567	277	52	coal	coal	NN
35567	277	53	;	;	:
35567	277	54	have	have	VBP
35567	277	55	a	a	DT
35567	277	56	clear	clear	JJ
35567	277	57	bed	bed	NN
35567	277	58	of	of	IN
35567	277	59	coals	coal	NNS
35567	277	60	if	if	IN
35567	277	61	you	-PRON-	PRP
35567	277	62	are	be	VBP
35567	277	63	going	go	VBG
35567	277	64	to	to	TO
35567	277	65	broil	broil	VB
35567	277	66	over	over	RP
35567	277	67	the	the	DT
35567	277	68	fire	fire	NN
35567	277	69	.	.	.
35567	278	1	_	_	NNP
35567	278	2	Question	Question	NNP
35567	278	3	.	.	.
35567	278	4	_	_	NNP
35567	278	5	Do	do	VBP
35567	278	6	you	-PRON-	PRP
35567	278	7	never	never	RB
35567	278	8	wash	wash	VB
35567	278	9	the	the	DT
35567	278	10	birds	bird	NNS
35567	278	11	before	before	IN
35567	278	12	boiling	boil	VBG
35567	278	13	?	?	.
35567	279	1	_	_	NNP
35567	279	2	Answer	Answer	NNP
35567	279	3	.	.	.
35567	279	4	_	_	NNP
35567	279	5	No	no	UH
35567	279	6	;	;	:
35567	279	7	you	-PRON-	PRP
35567	279	8	will	will	MD
35567	279	9	find	find	VB
35567	279	10	that	that	IN
35567	279	11	I	-PRON-	PRP
35567	279	12	am	be	VBP
35567	279	13	very	very	RB
35567	279	14	_	_	NNP
35567	279	15	un_-neat	un_-neat	NN
35567	279	16	about	about	IN
35567	279	17	that	that	DT
35567	279	18	.	.	.
35567	280	1	In	in	IN
35567	280	2	the	the	DT
35567	280	3	first	first	JJ
35567	280	4	place	place	NN
35567	280	5	,	,	,
35567	280	6	I	-PRON-	PRP
35567	280	7	would	would	MD
35567	280	8	not	not	RB
35567	280	9	use	use	VB
35567	280	10	a	a	DT
35567	280	11	piece	piece	NN
35567	280	12	of	of	IN
35567	280	13	meat	meat	NN
35567	280	14	or	or	CC
35567	280	15	a	a	DT
35567	280	16	bird	bird	NN
35567	280	17	of	of	IN
35567	280	18	any	any	DT
35567	280	19	kind	kind	NN
35567	280	20	that	that	WDT
35567	280	21	was	be	VBD
35567	280	22	really	really	RB
35567	280	23	dirty	dirty	JJ
35567	280	24	enough	enough	RB
35567	280	25	to	to	TO
35567	280	26	need	need	VB
35567	280	27	washing	washing	NN
35567	280	28	.	.	.
35567	281	1	If	if	IN
35567	281	2	it	-PRON-	PRP
35567	281	3	had	have	VBD
35567	281	4	anything	anything	NN
35567	281	5	on	on	IN
35567	281	6	it	-PRON-	PRP
35567	281	7	that	that	WDT
35567	281	8	I	-PRON-	PRP
35567	281	9	could	could	MD
35567	281	10	not	not	RB
35567	281	11	get	get	VB
35567	281	12	off	off	RP
35567	281	13	by	by	IN
35567	281	14	wiping	wipe	VBG
35567	281	15	with	with	IN
35567	281	16	a	a	DT
35567	281	17	wet	wet	JJ
35567	281	18	cloth	cloth	NN
35567	281	19	,	,	,
35567	281	20	I	-PRON-	PRP
35567	281	21	simply	simply	RB
35567	281	22	would	would	MD
35567	281	23	n't	not	RB
35567	281	24	use	use	VB
35567	281	25	it	-PRON-	PRP
35567	281	26	.	.	.
35567	282	1	If	if	IN
35567	282	2	you	-PRON-	PRP
35567	282	3	wash	wash	VBP
35567	282	4	meat	meat	NN
35567	282	5	or	or	CC
35567	282	6	poultry	poultry	NN
35567	282	7	you	-PRON-	PRP
35567	282	8	destroy	destroy	VBP
35567	282	9	a	a	DT
35567	282	10	certain	certain	JJ
35567	282	11	amount	amount	NN
35567	282	12	of	of	IN
35567	282	13	its	-PRON-	PRP$
35567	282	14	flavoring	flavoring	NN
35567	282	15	and	and	CC
35567	282	16	take	take	VB
35567	282	17	away	away	RB
35567	282	18	some	some	DT
35567	282	19	of	of	IN
35567	282	20	its	-PRON-	PRP$
35567	282	21	nourishment	nourishment	NN
35567	282	22	.	.	.
35567	283	1	_	_	NNP
35567	283	2	Question	Question	NNP
35567	283	3	.	.	.
35567	283	4	_	_	NNP
35567	283	5	Sometimes	sometimes	RB
35567	283	6	a	a	DT
35567	283	7	bird	bird	NN
35567	283	8	shot	shot	NN
35567	283	9	will	will	MD
35567	283	10	have	have	VB
35567	283	11	a	a	DT
35567	283	12	great	great	JJ
35567	283	13	deal	deal	NN
35567	283	14	of	of	IN
35567	283	15	the	the	DT
35567	283	16	blood	blood	NN
35567	283	17	settle	settle	VBP
35567	283	18	in	in	IN
35567	283	19	the	the	DT
35567	283	20	breast	breast	NN
35567	283	21	or	or	CC
35567	283	22	in	in	IN
35567	283	23	the	the	DT
35567	283	24	flesh	flesh	NN
35567	283	25	.	.	.
35567	284	1	MISS	MISS	NNP
35567	284	2	CORSON	CORSON	NNP
35567	284	3	.	.	.
35567	285	1	Yes	yes	UH
35567	285	2	;	;	:
35567	285	3	you	-PRON-	PRP
35567	285	4	want	want	VBP
35567	285	5	the	the	DT
35567	285	6	blood	blood	NN
35567	285	7	;	;	:
35567	285	8	you	-PRON-	PRP
35567	285	9	want	want	VBP
35567	285	10	to	to	TO
35567	285	11	keep	keep	VB
35567	285	12	the	the	DT
35567	285	13	blood	blood	NN
35567	285	14	there	there	RB
35567	285	15	.	.	.
35567	286	1	The	the	DT
35567	286	2	blood	blood	NN
35567	286	3	is	be	VBZ
35567	286	4	a	a	DT
35567	286	5	part	part	NN
35567	286	6	of	of	IN
35567	286	7	the	the	DT
35567	286	8	nourishment	nourishment	NN
35567	286	9	.	.	.
35567	287	1	The	the	DT
35567	287	2	idea	idea	NN
35567	287	3	of	of	IN
35567	287	4	washing	wash	VBG
35567	287	5	meat	meat	NN
35567	287	6	comes	come	VBZ
35567	287	7	from	from	IN
35567	287	8	the	the	DT
35567	287	9	old	old	JJ
35567	287	10	Hebrew	hebrew	JJ
35567	287	11	prohibition	prohibition	NN
35567	287	12	which	which	WDT
35567	287	13	involved	involve	VBD
35567	287	14	the	the	DT
35567	287	15	removal	removal	NN
35567	287	16	of	of	IN
35567	287	17	every	every	DT
35567	287	18	particle	particle	NN
35567	287	19	of	of	IN
35567	287	20	blood	blood	NN
35567	287	21	.	.	.
35567	288	1	You	-PRON-	PRP
35567	288	2	know	know	VBP
35567	288	3	that	that	IN
35567	288	4	the	the	DT
35567	288	5	Hebrews	Hebrews	NNPS
35567	288	6	believed	believe	VBD
35567	288	7	that	that	IN
35567	288	8	the	the	DT
35567	288	9	blood	blood	NN
35567	288	10	was	be	VBD
35567	288	11	the	the	DT
35567	288	12	life	life	NN
35567	288	13	and	and	CC
35567	288	14	even	even	RB
35567	288	15	to	to	IN
35567	288	16	this	this	DT
35567	288	17	day	day	NN
35567	288	18	every	every	DT
35567	288	19	particle	particle	NN
35567	288	20	of	of	IN
35567	288	21	blood	blood	NN
35567	288	22	is	be	VBZ
35567	288	23	taken	take	VBN
35567	288	24	away	away	RB
35567	288	25	from	from	IN
35567	288	26	their	-PRON-	PRP$
35567	288	27	meat	meat	NN
35567	288	28	,	,	,
35567	288	29	not	not	RB
35567	288	30	only	only	RB
35567	288	31	by	by	IN
35567	288	32	washing	wash	VBG
35567	288	33	after	after	IN
35567	288	34	it	-PRON-	PRP
35567	288	35	comes	come	VBZ
35567	288	36	into	into	IN
35567	288	37	the	the	DT
35567	288	38	house	house	NN
35567	288	39	,	,	,
35567	288	40	but	but	CC
35567	288	41	before	before	IN
35567	288	42	that	that	DT
35567	288	43	by	by	IN
35567	288	44	the	the	DT
35567	288	45	treatment	treatment	NN
35567	288	46	it	-PRON-	PRP
35567	288	47	receives	receive	VBZ
35567	288	48	from	from	IN
35567	288	49	the	the	DT
35567	288	50	butcher	butcher	NN
35567	288	51	.	.	.
35567	289	1	The	the	DT
35567	289	2	blood	blood	NN
35567	289	3	is	be	VBZ
35567	289	4	a	a	DT
35567	289	5	part	part	NN
35567	289	6	of	of	IN
35567	289	7	the	the	DT
35567	289	8	nourishment	nourishment	NN
35567	289	9	,	,	,
35567	289	10	and	and	CC
35567	289	11	you	-PRON-	PRP
35567	289	12	want	want	VBP
35567	289	13	to	to	TO
35567	289	14	keep	keep	VB
35567	289	15	as	as	RB
35567	289	16	much	much	JJ
35567	289	17	of	of	IN
35567	289	18	it	-PRON-	PRP
35567	289	19	as	as	IN
35567	289	20	you	-PRON-	PRP
35567	289	21	can	can	MD
35567	289	22	;	;	:
35567	289	23	in	in	IN
35567	289	24	some	some	DT
35567	289	25	cooking	cooking	NN
35567	289	26	it	-PRON-	PRP
35567	289	27	forms	form	VBZ
35567	289	28	a	a	DT
35567	289	29	very	very	RB
35567	289	30	important	important	JJ
35567	289	31	part	part	NN
35567	289	32	;	;	:
35567	289	33	for	for	IN
35567	289	34	instance	instance	NN
35567	289	35	,	,	,
35567	289	36	in	in	IN
35567	289	37	cooking	cook	VBG
35567	289	38	a	a	DT
35567	289	39	hare	hare	NN
35567	289	40	or	or	CC
35567	289	41	rabbit	rabbit	NN
35567	289	42	,	,	,
35567	289	43	the	the	DT
35567	289	44	blood	blood	NN
35567	289	45	which	which	WDT
35567	289	46	escapes	escape	VBZ
35567	289	47	in	in	IN
35567	289	48	the	the	DT
35567	289	49	dressing	dressing	NN
35567	289	50	is	be	VBZ
35567	289	51	saved	save	VBN
35567	289	52	and	and	CC
35567	289	53	used	use	VBN
35567	289	54	.	.	.
35567	290	1	_	_	NNP
35567	290	2	Question	Question	NNP
35567	290	3	.	.	.
35567	290	4	_	_	NNP
35567	290	5	Would	Would	MD
35567	290	6	you	-PRON-	PRP
35567	290	7	treat	treat	VB
35567	290	8	prairie	prairie	NN
35567	290	9	chicken	chicken	NNP
35567	290	10	,	,	,
35567	290	11	grouse	grouse	NN
35567	290	12	or	or	CC
35567	290	13	partridge	partridge	NN
35567	290	14	in	in	IN
35567	290	15	this	this	DT
35567	290	16	way	way	NN
35567	290	17	?	?	.
35567	291	1	MISS	MISS	NNP
35567	291	2	CORSON	CORSON	NNP
35567	291	3	.	.	.
35567	292	1	Yes	yes	UH
35567	292	2	,	,	,
35567	292	3	in	in	IN
35567	292	4	the	the	DT
35567	292	5	same	same	JJ
35567	292	6	way	way	NN
35567	292	7	.	.	.
35567	293	1	_	_	NNP
35567	293	2	Question	Question	NNP
35567	293	3	.	.	.
35567	293	4	_	_	NNP
35567	293	5	Not	not	RB
35567	293	6	if	if	IN
35567	293	7	you	-PRON-	PRP
35567	293	8	were	be	VBD
35567	293	9	going	go	VBG
35567	293	10	to	to	TO
35567	293	11	roast	roast	VB
35567	293	12	turkey	turkey	NNP
35567	293	13	?	?	.
35567	294	1	MISS	MISS	NNP
35567	294	2	CORSON	CORSON	NNP
35567	294	3	.	.	.
35567	295	1	One	one	CD
35567	295	2	of	of	IN
35567	295	3	my	-PRON-	PRP$
35567	295	4	good	good	JJ
35567	295	5	friends	friend	NNS
35567	295	6	in	in	IN
35567	295	7	the	the	DT
35567	295	8	far	far	JJ
35567	295	9	Northwest	Northwest	NNP
35567	295	10	several	several	JJ
35567	295	11	years	year	NNS
35567	295	12	ago	ago	RB
35567	295	13	sent	send	VBD
35567	295	14	me	-PRON-	PRP
35567	295	15	a	a	DT
35567	295	16	nice	nice	JJ
35567	295	17	recipe	recipe	NN
35567	295	18	for	for	IN
35567	295	19	making	make	VBG
35567	295	20	a	a	DT
35567	295	21	fricassee	fricassee	NN
35567	295	22	of	of	IN
35567	295	23	chicken	chicken	NN
35567	295	24	which	which	WDT
35567	295	25	I	-PRON-	PRP
35567	295	26	will	will	MD
35567	295	27	tell	tell	VB
35567	295	28	you	-PRON-	PRP
35567	295	29	.	.	.
35567	296	1	The	the	DT
35567	296	2	recipe	recipe	NN
35567	296	3	said	say	VBD
35567	296	4	that	that	IN
35567	296	5	after	after	IN
35567	296	6	the	the	DT
35567	296	7	chicken	chicken	NN
35567	296	8	was	be	VBD
35567	296	9	picked	pick	VBN
35567	296	10	you	-PRON-	PRP
35567	296	11	might	may	MD
35567	296	12	wash	wash	VB
35567	296	13	it	-PRON-	PRP
35567	296	14	thoroughly	thoroughly	RB
35567	296	15	with	with	IN
35567	296	16	_	_	NNP
35567	296	17	nice	nice	JJ
35567	296	18	soap	soap	NN
35567	296	19	_	_	NNP
35567	296	20	,	,	,
35567	296	21	then	then	RB
35567	296	22	rinse	rinse	VB
35567	296	23	it	-PRON-	PRP
35567	296	24	.	.	.
35567	297	1	(	(	-LRB-
35567	297	2	Laughter	Laughter	NNP
35567	297	3	.	.	.
35567	297	4	)	)	-RRB-
35567	298	1	Now	now	RB
35567	298	2	if	if	IN
35567	298	3	you	-PRON-	PRP
35567	298	4	like	like	VBP
35567	298	5	you	-PRON-	PRP
35567	298	6	can	can	MD
35567	298	7	prepare	prepare	VB
35567	298	8	it	-PRON-	PRP
35567	298	9	that	that	DT
35567	298	10	way	way	NN
35567	298	11	.	.	.
35567	299	1	No	no	UH
35567	299	2	,	,	,
35567	299	3	you	-PRON-	PRP
35567	299	4	will	will	MD
35567	299	5	find	find	VB
35567	299	6	,	,	,
35567	299	7	ladies	lady	NNS
35567	299	8	,	,	,
35567	299	9	that	that	IN
35567	299	10	if	if	IN
35567	299	11	you	-PRON-	PRP
35567	299	12	use	use	VBP
35567	299	13	a	a	DT
35567	299	14	cloth	cloth	NN
35567	299	15	well	well	RB
35567	299	16	wet	wet	JJ
35567	299	17	in	in	IN
35567	299	18	cold	cold	JJ
35567	299	19	water	water	NN
35567	299	20	you	-PRON-	PRP
35567	299	21	can	can	MD
35567	299	22	remove	remove	VB
35567	299	23	all	all	DT
35567	299	24	objectionable	objectionable	JJ
35567	299	25	matter	matter	NN
35567	299	26	from	from	IN
35567	299	27	the	the	DT
35567	299	28	outside	outside	NN
35567	299	29	of	of	IN
35567	299	30	meat	meat	NN
35567	299	31	or	or	CC
35567	299	32	poultry	poultry	NN
35567	299	33	.	.	.
35567	300	1	Indeed	indeed	RB
35567	300	2	,	,	,
35567	300	3	if	if	IN
35567	300	4	a	a	DT
35567	300	5	piece	piece	NN
35567	300	6	of	of	IN
35567	300	7	meat	meat	NN
35567	300	8	or	or	CC
35567	300	9	poultry	poultry	NN
35567	300	10	can	can	MD
35567	300	11	not	not	RB
35567	300	12	be	be	VB
35567	300	13	cleaned	clean	VBN
35567	300	14	with	with	IN
35567	300	15	a	a	DT
35567	300	16	wet	wet	JJ
35567	300	17	cloth	cloth	NN
35567	300	18	,	,	,
35567	300	19	it	-PRON-	PRP
35567	300	20	is	be	VBZ
35567	300	21	not	not	RB
35567	300	22	clean	clean	JJ
35567	300	23	enough	enough	RB
35567	300	24	to	to	TO
35567	300	25	use	use	VB
35567	300	26	.	.	.
35567	301	1	One	one	CD
35567	301	2	lady	lady	NN
35567	301	3	asks	ask	VBZ
35567	301	4	me	-PRON-	PRP
35567	301	5	about	about	IN
35567	301	6	keeping	keep	VBG
35567	301	7	meat	meat	NN
35567	301	8	for	for	IN
35567	301	9	a	a	DT
35567	301	10	long	long	JJ
35567	301	11	time	time	NN
35567	301	12	.	.	.
35567	302	1	Of	of	RB
35567	302	2	course	course	RB
35567	302	3	that	that	DT
35567	302	4	is	be	VBZ
35567	302	5	a	a	DT
35567	302	6	question	question	NN
35567	302	7	of	of	IN
35567	302	8	taste	taste	NN
35567	302	9	entirely	entirely	RB
35567	302	10	,	,	,
35567	302	11	whether	whether	IN
35567	302	12	you	-PRON-	PRP
35567	302	13	like	like	IN
35567	302	14	meat	meat	NN
35567	302	15	hung	hang	VBD
35567	302	16	a	a	DT
35567	302	17	long	long	JJ
35567	302	18	time	time	NN
35567	302	19	or	or	CC
35567	302	20	whether	whether	IN
35567	302	21	you	-PRON-	PRP
35567	302	22	like	like	VBP
35567	302	23	it	-PRON-	PRP
35567	302	24	fresh	fresh	JJ
35567	302	25	.	.	.
35567	303	1	All	all	DT
35567	303	2	meat	meat	NN
35567	303	3	,	,	,
35567	303	4	when	when	WRB
35567	303	5	it	-PRON-	PRP
35567	303	6	is	be	VBZ
35567	303	7	first	first	RB
35567	303	8	killed	kill	VBN
35567	303	9	,	,	,
35567	303	10	whether	whether	IN
35567	303	11	it	-PRON-	PRP
35567	303	12	is	be	VBZ
35567	303	13	poultry	poultry	NN
35567	303	14	,	,	,
35567	303	15	or	or	CC
35567	303	16	game	game	NN
35567	303	17	,	,	,
35567	303	18	or	or	CC
35567	303	19	the	the	DT
35567	303	20	ordinary	ordinary	JJ
35567	303	21	domestic	domestic	JJ
35567	303	22	meat	meat	NN
35567	303	23	,	,	,
35567	303	24	is	be	VBZ
35567	303	25	very	very	RB
35567	303	26	tender	tender	JJ
35567	303	27	.	.	.
35567	304	1	It	-PRON-	PRP
35567	304	2	is	be	VBZ
35567	304	3	tender	tender	JJ
35567	304	4	until	until	IN
35567	304	5	the	the	DT
35567	304	6	flesh	flesh	NN
35567	304	7	begins	begin	VBZ
35567	304	8	to	to	TO
35567	304	9	grow	grow	VB
35567	304	10	cold	cold	JJ
35567	304	11	,	,	,
35567	304	12	until	until	IN
35567	304	13	the	the	DT
35567	304	14	animal	animal	NN
35567	304	15	heat	heat	NN
35567	304	16	,	,	,
35567	304	17	etc	etc	FW
35567	304	18	.	.	FW
35567	304	19	,	,	,
35567	304	20	parts	part	NNS
35567	304	21	from	from	IN
35567	304	22	the	the	DT
35567	304	23	flesh	flesh	NN
35567	304	24	.	.	.
35567	305	1	Then	then	RB
35567	305	2	it	-PRON-	PRP
35567	305	3	becomes	become	VBZ
35567	305	4	tough	tough	JJ
35567	305	5	,	,	,
35567	305	6	rigid	rigid	JJ
35567	305	7	and	and	CC
35567	305	8	hard	hard	JJ
35567	305	9	,	,	,
35567	305	10	and	and	CC
35567	305	11	remains	remain	VBZ
35567	305	12	so	so	RB
35567	305	13	until	until	IN
35567	305	14	the	the	DT
35567	305	15	process	process	NN
35567	305	16	of	of	IN
35567	305	17	decomposition	decomposition	NN
35567	305	18	begins	begin	VBZ
35567	305	19	.	.	.
35567	306	1	I	-PRON-	PRP
35567	306	2	do	do	VBP
35567	306	3	not	not	RB
35567	306	4	mean	mean	VB
35567	306	5	until	until	IN
35567	306	6	it	-PRON-	PRP
35567	306	7	begins	begin	VBZ
35567	306	8	to	to	IN
35567	306	9	taint	taint	VB
35567	306	10	,	,	,
35567	306	11	but	but	CC
35567	306	12	until	until	IN
35567	306	13	it	-PRON-	PRP
35567	306	14	begins	begin	VBZ
35567	306	15	to	to	TO
35567	306	16	decompose	decompose	VB
35567	306	17	;	;	:
35567	306	18	at	at	IN
35567	306	19	that	that	DT
35567	306	20	point	point	NN
35567	306	21	it	-PRON-	PRP
35567	306	22	begins	begin	VBZ
35567	306	23	to	to	TO
35567	306	24	grow	grow	VB
35567	306	25	tender	tender	NN
35567	306	26	;	;	:
35567	306	27	it	-PRON-	PRP
35567	306	28	is	be	VBZ
35567	306	29	still	still	RB
35567	306	30	fresh	fresh	JJ
35567	306	31	and	and	CC
35567	306	32	good	good	JJ
35567	306	33	enough	enough	RB
35567	306	34	for	for	IN
35567	306	35	food	food	NN
35567	306	36	.	.	.
35567	307	1	Remember	remember	VB
35567	307	2	that	that	IN
35567	307	3	the	the	DT
35567	307	4	hanging	hanging	NN
35567	307	5	of	of	IN
35567	307	6	meat	meat	NN
35567	307	7	is	be	VBZ
35567	307	8	for	for	IN
35567	307	9	the	the	DT
35567	307	10	purpose	purpose	NN
35567	307	11	of	of	IN
35567	307	12	allowing	allow	VBG
35567	307	13	it	-PRON-	PRP
35567	307	14	to	to	TO
35567	307	15	begin	begin	VB
35567	307	16	to	to	TO
35567	307	17	decompose	decompose	VB
35567	307	18	.	.	.
35567	308	1	LECTURE	LECTURE	NNP
35567	308	2	SECOND	SECOND	NNP
35567	308	3	.	.	.
35567	309	1	Our	-PRON-	PRP$
35567	309	2	lesson	lesson	NN
35567	309	3	this	this	DT
35567	309	4	afternoon	afternoon	NN
35567	309	5	will	will	MD
35567	309	6	consist	consist	VB
35567	309	7	of	of	IN
35567	309	8	some	some	DT
35567	309	9	plain	plain	JJ
35567	309	10	soups	soup	NNS
35567	309	11	and	and	CC
35567	309	12	stews	stew	NNS
35567	309	13	of	of	IN
35567	309	14	meat	meat	NN
35567	309	15	.	.	.
35567	310	1	I	-PRON-	PRP
35567	310	2	shall	shall	MD
35567	310	3	begin	begin	VB
35567	310	4	with	with	IN
35567	310	5	a	a	DT
35567	310	6	soup,--of	soup,--of	NN
35567	310	7	yellow	yellow	NN
35567	310	8	split	split	NN
35567	310	9	peas	pea	NNS
35567	310	10	.	.	.
35567	311	1	For	for	IN
35567	311	2	four	four	CD
35567	311	3	quarts	quart	NNS
35567	311	4	of	of	IN
35567	311	5	soup	soup	NN
35567	311	6	use	use	VBP
35567	311	7	an	an	DT
35567	311	8	ordinary	ordinary	JJ
35567	311	9	cupful	cupful	NN
35567	311	10	of	of	IN
35567	311	11	yellow	yellow	JJ
35567	311	12	split	split	NN
35567	311	13	peas	pea	NNS
35567	311	14	;	;	:
35567	311	15	pick	pick	VB
35567	311	16	them	-PRON-	PRP
35567	311	17	over	over	RP
35567	311	18	and	and	CC
35567	311	19	wash	wash	VB
35567	311	20	them	-PRON-	PRP
35567	311	21	in	in	IN
35567	311	22	cold	cold	JJ
35567	311	23	water	water	NN
35567	311	24	,	,	,
35567	311	25	put	put	VBD
35567	311	26	them	-PRON-	PRP
35567	311	27	in	in	IN
35567	311	28	a	a	DT
35567	311	29	saucepan	saucepan	NN
35567	311	30	or	or	CC
35567	311	31	a	a	DT
35567	311	32	soup	soup	NN
35567	311	33	kettle	kettle	NN
35567	311	34	with	with	IN
35567	311	35	two	two	CD
35567	311	36	quarts	quart	NNS
35567	311	37	of	of	IN
35567	311	38	cold	cold	JJ
35567	311	39	water	water	NN
35567	311	40	.	.	.
35567	312	1	Set	set	VB
35567	312	2	the	the	DT
35567	312	3	saucepan	saucepan	NN
35567	312	4	or	or	CC
35567	312	5	soup	soup	NN
35567	312	6	kettle	kettle	NN
35567	312	7	over	over	IN
35567	312	8	the	the	DT
35567	312	9	fire	fire	NN
35567	312	10	and	and	CC
35567	312	11	let	let	VB
35567	312	12	the	the	DT
35567	312	13	water	water	NN
35567	312	14	very	very	RB
35567	312	15	gradually	gradually	RB
35567	312	16	heat	heat	VBP
35567	312	17	.	.	.
35567	313	1	When	when	WRB
35567	313	2	it	-PRON-	PRP
35567	313	3	boils	boil	VBZ
35567	313	4	put	put	VBN
35567	313	5	in	in	IN
35567	313	6	some	some	DT
35567	313	7	cold	cold	JJ
35567	313	8	water,--part	water,--part	NN
35567	313	9	of	of	IN
35567	313	10	a	a	DT
35567	313	11	cupful	cupful	JJ
35567	313	12	,	,	,
35567	313	13	let	let	VB
35567	313	14	them	-PRON-	PRP
35567	313	15	boil	boil	VB
35567	313	16	again	again	RB
35567	313	17	;	;	:
35567	313	18	keep	keep	VB
35567	313	19	on	on	RP
35567	313	20	putting	put	VBG
35567	313	21	in	in	RP
35567	313	22	cold	cold	JJ
35567	313	23	water	water	NN
35567	313	24	every	every	DT
35567	313	25	fifteen	fifteen	CD
35567	313	26	or	or	CC
35567	313	27	twenty	twenty	CD
35567	313	28	minutes	minute	NNS
35567	313	29	,	,	,
35567	313	30	until	until	IN
35567	313	31	you	-PRON-	PRP
35567	313	32	have	have	VBP
35567	313	33	used	use	VBN
35567	313	34	two	two	CD
35567	313	35	quarts	quart	NNS
35567	313	36	of	of	IN
35567	313	37	cold	cold	JJ
35567	313	38	water	water	NN
35567	313	39	besides	besides	IN
35567	313	40	the	the	DT
35567	313	41	first	first	JJ
35567	313	42	two	two	CD
35567	313	43	quarts	quart	NNS
35567	313	44	.	.	.
35567	314	1	The	the	DT
35567	314	2	object	object	NN
35567	314	3	of	of	IN
35567	314	4	adding	add	VBG
35567	314	5	cold	cold	JJ
35567	314	6	water	water	NN
35567	314	7	slowly	slowly	RB
35567	314	8	is	be	VBZ
35567	314	9	this	this	DT
35567	314	10	:	:	:
35567	314	11	You	-PRON-	PRP
35567	314	12	soften	soften	VBP
35567	314	13	the	the	DT
35567	314	14	peas	pea	NNS
35567	314	15	by	by	IN
35567	314	16	the	the	DT
35567	314	17	gradual	gradual	JJ
35567	314	18	heating	heating	NN
35567	314	19	of	of	IN
35567	314	20	the	the	DT
35567	314	21	cold	cold	JJ
35567	314	22	water	water	NN
35567	314	23	.	.	.
35567	315	1	After	after	IN
35567	315	2	the	the	DT
35567	315	3	first	first	JJ
35567	315	4	boiling	boil	VBG
35567	315	5	the	the	DT
35567	315	6	addition	addition	NN
35567	315	7	of	of	IN
35567	315	8	a	a	DT
35567	315	9	little	little	JJ
35567	315	10	cold	cold	JJ
35567	315	11	water	water	NN
35567	315	12	lowers	lower	VBZ
35567	315	13	the	the	DT
35567	315	14	temperature	temperature	NN
35567	315	15	,	,	,
35567	315	16	and	and	CC
35567	315	17	as	as	IN
35567	315	18	the	the	DT
35567	315	19	water	water	NN
35567	315	20	heats	heat	VBZ
35567	315	21	again	again	RB
35567	315	22	the	the	DT
35567	315	23	peas	pea	NNS
35567	315	24	are	be	VBP
35567	315	25	gradually	gradually	RB
35567	315	26	softening	soften	VBG
35567	315	27	;	;	:
35567	315	28	so	so	IN
35567	315	29	that	that	IN
35567	315	30	within	within	IN
35567	315	31	an	an	DT
35567	315	32	hour	hour	NN
35567	315	33	and	and	CC
35567	315	34	a	a	DT
35567	315	35	half	half	NN
35567	315	36	or	or	CC
35567	315	37	two	two	CD
35567	315	38	hours	hour	NNS
35567	315	39	you	-PRON-	PRP
35567	315	40	will	will	MD
35567	315	41	find	find	VB
35567	315	42	them	-PRON-	PRP
35567	315	43	quite	quite	RB
35567	315	44	tender	tender	JJ
35567	315	45	enough	enough	RB
35567	315	46	.	.	.
35567	316	1	You	-PRON-	PRP
35567	316	2	will	will	MD
35567	316	3	notice	notice	VB
35567	316	4	that	that	IN
35567	316	5	I	-PRON-	PRP
35567	316	6	have	have	VBP
35567	316	7	used	use	VBN
35567	316	8	no	no	DT
35567	316	9	salt	salt	NN
35567	316	10	;	;	:
35567	316	11	the	the	DT
35567	316	12	salt	salt	NN
35567	316	13	would	would	MD
35567	316	14	tend	tend	VB
35567	316	15	to	to	TO
35567	316	16	harden	harden	VB
35567	316	17	the	the	DT
35567	316	18	peas	pea	NNS
35567	316	19	.	.	.
35567	317	1	You	-PRON-	PRP
35567	317	2	add	add	VBP
35567	317	3	salt	salt	NN
35567	317	4	after	after	IN
35567	317	5	the	the	DT
35567	317	6	soup	soup	NN
35567	317	7	is	be	VBZ
35567	317	8	nearly	nearly	RB
35567	317	9	finished	finish	VBN
35567	317	10	.	.	.
35567	318	1	The	the	DT
35567	318	2	old	old	JJ
35567	318	3	way	way	NN
35567	318	4	of	of	IN
35567	318	5	soaking	soak	VBG
35567	318	6	the	the	DT
35567	318	7	peas	pea	NNS
35567	318	8	over	over	IN
35567	318	9	night	night	NN
35567	318	10	is	be	VBZ
35567	318	11	a	a	DT
35567	318	12	very	very	RB
35567	318	13	good	good	JJ
35567	318	14	one	one	NN
35567	318	15	,	,	,
35567	318	16	but	but	CC
35567	318	17	this	this	DT
35567	318	18	is	be	VBZ
35567	318	19	rather	rather	RB
35567	318	20	better	well	JJR
35567	318	21	,	,	,
35567	318	22	for	for	IN
35567	318	23	this	this	DT
35567	318	24	reason	reason	NN
35567	318	25	:	:	:
35567	318	26	If	if	IN
35567	318	27	you	-PRON-	PRP
35567	318	28	soak	soak	VBP
35567	318	29	the	the	DT
35567	318	30	peas	pea	NNS
35567	318	31	over	over	IN
35567	318	32	night	night	NN
35567	318	33	you	-PRON-	PRP
35567	318	34	destroy	destroy	VBP
35567	318	35	a	a	DT
35567	318	36	small	small	JJ
35567	318	37	portion	portion	NN
35567	318	38	of	of	IN
35567	318	39	their	-PRON-	PRP$
35567	318	40	nutritive	nutritive	JJ
35567	318	41	properties	property	NNS
35567	318	42	;	;	:
35567	318	43	especially	especially	RB
35567	318	44	if	if	IN
35567	318	45	you	-PRON-	PRP
35567	318	46	make	make	VBP
35567	318	47	the	the	DT
35567	318	48	soup	soup	NN
35567	318	49	in	in	IN
35567	318	50	warm	warm	JJ
35567	318	51	water	water	NN
35567	318	52	,	,	,
35567	318	53	there	there	EX
35567	318	54	will	will	MD
35567	318	55	be	be	VB
35567	318	56	a	a	DT
35567	318	57	slight	slight	JJ
35567	318	58	fermentation	fermentation	NN
35567	318	59	.	.	.
35567	319	1	The	the	DT
35567	319	2	object	object	NN
35567	319	3	of	of	IN
35567	319	4	soaking	soak	VBG
35567	319	5	them	-PRON-	PRP
35567	319	6	over	over	IN
35567	319	7	night	night	NN
35567	319	8	is	be	VBZ
35567	319	9	simply	simply	RB
35567	319	10	to	to	TO
35567	319	11	soften	soften	VB
35567	319	12	them	-PRON-	PRP
35567	319	13	,	,	,
35567	319	14	and	and	CC
35567	319	15	as	as	IN
35567	319	16	you	-PRON-	PRP
35567	319	17	can	can	MD
35567	319	18	soften	soften	VB
35567	319	19	them	-PRON-	PRP
35567	319	20	in	in	IN
35567	319	21	this	this	DT
35567	319	22	way	way	NN
35567	319	23	you	-PRON-	PRP
35567	319	24	accomplish	accomplish	VBP
35567	319	25	the	the	DT
35567	319	26	same	same	JJ
35567	319	27	purpose	purpose	NN
35567	319	28	by	by	IN
35567	319	29	adding	add	VBG
35567	319	30	cold	cold	JJ
35567	319	31	water	water	NN
35567	319	32	gradually	gradually	RB
35567	319	33	.	.	.
35567	320	1	You	-PRON-	PRP
35567	320	2	will	will	MD
35567	320	3	notice	notice	VB
35567	320	4	that	that	IN
35567	320	5	this	this	DT
35567	320	6	is	be	VBZ
35567	320	7	for	for	IN
35567	320	8	perfectly	perfectly	RB
35567	320	9	plain	plain	JJ
35567	320	10	pea	pea	JJ
35567	320	11	soup	soup	NN
35567	320	12	.	.	.
35567	321	1	You	-PRON-	PRP
35567	321	2	can	can	MD
35567	321	3	vary	vary	VB
35567	321	4	it	-PRON-	PRP
35567	321	5	by	by	IN
35567	321	6	adding	add	VBG
35567	321	7	bones	bone	NNS
35567	321	8	of	of	IN
35567	321	9	cold	cold	JJ
35567	321	10	ham	ham	NN
35567	321	11	,	,	,
35567	321	12	or	or	CC
35567	321	13	of	of	IN
35567	321	14	cold	cold	JJ
35567	321	15	roast	roast	NN
35567	321	16	beef	beef	NN
35567	321	17	;	;	:
35567	321	18	you	-PRON-	PRP
35567	321	19	can	can	MD
35567	321	20	boil	boil	VB
35567	321	21	the	the	DT
35567	321	22	bones	bone	NNS
35567	321	23	with	with	IN
35567	321	24	the	the	DT
35567	321	25	peas	pea	NNS
35567	321	26	.	.	.
35567	322	1	In	in	IN
35567	322	2	that	that	DT
35567	322	3	way	way	NN
35567	322	4	you	-PRON-	PRP
35567	322	5	get	get	VBP
35567	322	6	the	the	DT
35567	322	7	flavor	flavor	NN
35567	322	8	of	of	IN
35567	322	9	whatever	whatever	WDT
35567	322	10	meat	meat	NN
35567	322	11	you	-PRON-	PRP
35567	322	12	add	add	VBP
35567	322	13	.	.	.
35567	323	1	A	a	DT
35567	323	2	very	very	RB
35567	323	3	nice	nice	JJ
35567	323	4	soup	soup	NN
35567	323	5	is	be	VBZ
35567	323	6	made	make	VBN
35567	323	7	simply	simply	RB
35567	323	8	with	with	IN
35567	323	9	the	the	DT
35567	323	10	peas	pea	NNS
35567	323	11	without	without	IN
35567	323	12	any	any	DT
35567	323	13	meat	meat	NN
35567	323	14	,	,	,
35567	323	15	by	by	IN
35567	323	16	the	the	DT
35567	323	17	addition	addition	NN
35567	323	18	of	of	IN
35567	323	19	a	a	DT
35567	323	20	fried	fried	JJ
35567	323	21	onion	onion	NN
35567	323	22	,	,	,
35567	323	23	for	for	IN
35567	323	24	that	that	DT
35567	323	25	soup	soup	NN
35567	323	26	you	-PRON-	PRP
35567	323	27	would	would	MD
35567	323	28	peel	peel	VB
35567	323	29	and	and	CC
35567	323	30	slice	slice	VB
35567	323	31	an	an	DT
35567	323	32	onion	onion	NN
35567	323	33	and	and	CC
35567	323	34	put	put	VBD
35567	323	35	it	-PRON-	PRP
35567	323	36	in	in	IN
35567	323	37	the	the	DT
35567	323	38	bottom	bottom	NN
35567	323	39	of	of	IN
35567	323	40	the	the	DT
35567	323	41	soup	soup	NN
35567	323	42	kettle	kettle	NN
35567	323	43	with	with	IN
35567	323	44	a	a	DT
35567	323	45	tablespoonful	tablespoonful	NN
35567	323	46	of	of	IN
35567	323	47	butter	butter	NN
35567	323	48	or	or	CC
35567	323	49	drippings,--beef	drippings,--beef	NNP
35567	323	50	drippings	dripping	NNS
35567	323	51	or	or	CC
35567	323	52	poultry	poultry	NN
35567	323	53	drippings,--and	drippings,--and	NNP
35567	323	54	fry	fry	VB
35567	323	55	it	-PRON-	PRP
35567	323	56	light	light	JJ
35567	323	57	brown	brown	RB
35567	323	58	;	;	:
35567	323	59	then	then	RB
35567	323	60	put	put	VB
35567	323	61	on	on	RP
35567	323	62	the	the	DT
35567	323	63	peas	pea	NNS
35567	323	64	and	and	CC
35567	323	65	cold	cold	JJ
35567	323	66	water	water	NN
35567	323	67	and	and	CC
35567	323	68	proceed	proceed	VB
35567	323	69	just	just	RB
35567	323	70	as	as	IN
35567	323	71	we	-PRON-	PRP
35567	323	72	do	do	VBP
35567	323	73	to	to	IN
35567	323	74	-	-	HYPH
35567	323	75	day	day	NN
35567	323	76	for	for	IN
35567	323	77	a	a	DT
35567	323	78	plain	plain	JJ
35567	323	79	pea	pea	JJ
35567	323	80	soup	soup	NN
35567	323	81	,	,	,
35567	323	82	without	without	IN
35567	323	83	any	any	DT
35567	323	84	addition	addition	NN
35567	323	85	except	except	IN
35567	323	86	a	a	DT
35567	323	87	seasoning	seasoning	NN
35567	323	88	of	of	IN
35567	323	89	salt	salt	NN
35567	323	90	and	and	CC
35567	323	91	pepper	pepper	NN
35567	323	92	,	,	,
35567	323	93	and	and	CC
35567	323	94	by	by	IN
35567	323	95	and	and	CC
35567	323	96	by	by	IN
35567	323	97	a	a	DT
35567	323	98	little	little	JJ
35567	323	99	flour	flour	NN
35567	323	100	and	and	CC
35567	323	101	butter	butter	NN
35567	323	102	,	,	,
35567	323	103	which	which	WDT
35567	323	104	I	-PRON-	PRP
35567	323	105	shall	shall	MD
35567	323	106	put	put	VB
35567	323	107	in	in	RP
35567	323	108	at	at	IN
35567	323	109	the	the	DT
35567	323	110	close	close	NN
35567	323	111	,	,	,
35567	323	112	the	the	DT
35567	323	113	object	object	NN
35567	323	114	of	of	IN
35567	323	115	which	which	WDT
35567	323	116	I	-PRON-	PRP
35567	323	117	will	will	MD
35567	323	118	explain	explain	VB
35567	323	119	to	to	IN
35567	323	120	you	-PRON-	PRP
35567	323	121	then	then	RB
35567	323	122	.	.	.
35567	324	1	BEEF	BEEF	NNP
35567	324	2	AND	and	CC
35567	324	3	VEGETABLE	VEGETABLE	NNP
35567	324	4	SOUP	SOUP	NNP
35567	324	5	.	.	.
35567	325	1	For	for	IN
35567	325	2	four	four	CD
35567	325	3	quarts	quart	NNS
35567	325	4	of	of	IN
35567	325	5	soup	soup	NN
35567	325	6	use	use	VBP
35567	325	7	one	one	CD
35567	325	8	cupful	cupful	JJ
35567	325	9	each	each	DT
35567	325	10	of	of	IN
35567	325	11	the	the	DT
35567	325	12	ingredients	ingredient	NNS
35567	325	13	which	which	WDT
35567	325	14	I	-PRON-	PRP
35567	325	15	shall	shall	MD
35567	325	16	name	name	VB
35567	325	17	:	:	:
35567	325	18	lean	lean	JJ
35567	325	19	beef	beef	NN
35567	325	20	cut	cut	VBN
35567	325	21	in	in	IN
35567	325	22	half	half	JJ
35567	325	23	-	-	HYPH
35567	325	24	inch	inch	NN
35567	325	25	pieces	piece	NNS
35567	325	26	;	;	:
35567	325	27	carrot	carrot	NNP
35567	325	28	,	,	,
35567	325	29	which	which	WDT
35567	325	30	must	must	MD
35567	325	31	first	first	RB
35567	325	32	be	be	VB
35567	325	33	scraped	scrape	VBN
35567	325	34	and	and	CC
35567	325	35	then	then	RB
35567	325	36	cut	cut	VB
35567	325	37	in	in	IN
35567	325	38	half	half	JJ
35567	325	39	-	-	HYPH
35567	325	40	inch	inch	NN
35567	325	41	bits	bit	NNS
35567	325	42	;	;	:
35567	325	43	turnip	turnip	NNP
35567	325	44	,	,	,
35567	325	45	which	which	WDT
35567	325	46	must	must	MD
35567	325	47	be	be	VB
35567	325	48	peeled	peel	VBN
35567	325	49	and	and	CC
35567	325	50	then	then	RB
35567	325	51	cut	cut	VB
35567	325	52	in	in	IN
35567	325	53	small	small	JJ
35567	325	54	pieces	piece	NNS
35567	325	55	;	;	:
35567	325	56	rice	rice	NN
35567	325	57	,	,	,
35567	325	58	picked	pick	VBD
35567	325	59	over	over	RP
35567	325	60	,	,	,
35567	325	61	washed	wash	VBN
35567	325	62	in	in	IN
35567	325	63	cold	cold	JJ
35567	325	64	water	water	NN
35567	325	65	;	;	:
35567	325	66	tomatoes	tomato	NNS
35567	325	67	,	,	,
35567	325	68	peeled	peel	VBN
35567	325	69	and	and	CC
35567	325	70	sliced	slice	VBN
35567	325	71	if	if	IN
35567	325	72	they	-PRON-	PRP
35567	325	73	are	be	VBP
35567	325	74	fresh	fresh	JJ
35567	325	75	;	;	:
35567	325	76	but	but	CC
35567	325	77	if	if	IN
35567	325	78	you	-PRON-	PRP
35567	325	79	use	use	VBP
35567	325	80	canned	canned	JJ
35567	325	81	tomatoes	tomato	NNS
35567	325	82	simply	simply	RB
35567	325	83	cut	cut	VBD
35567	325	84	them	-PRON-	PRP
35567	325	85	in	in	IN
35567	325	86	small	small	JJ
35567	325	87	pieces	piece	NNS
35567	325	88	;	;	:
35567	325	89	half	half	PDT
35567	325	90	a	a	DT
35567	325	91	cupful	cupful	NN
35567	325	92	of	of	IN
35567	325	93	onion	onion	NN
35567	325	94	,	,	,
35567	325	95	peeled	peel	VBN
35567	325	96	and	and	CC
35567	325	97	chopped	chop	VBN
35567	325	98	rather	rather	RB
35567	325	99	fine	fine	JJ
35567	325	100	;	;	:
35567	325	101	and	and	CC
35567	325	102	four	four	CD
35567	325	103	quarts	quart	NNS
35567	325	104	of	of	IN
35567	325	105	cold	cold	JJ
35567	325	106	water	water	NN
35567	325	107	.	.	.
35567	326	1	First	first	RB
35567	326	2	put	put	VB
35567	326	3	the	the	DT
35567	326	4	water	water	NN
35567	326	5	over	over	IN
35567	326	6	the	the	DT
35567	326	7	fire	fire	NN
35567	326	8	with	with	IN
35567	326	9	the	the	DT
35567	326	10	beef	beef	NN
35567	326	11	in	in	IN
35567	326	12	it	-PRON-	PRP
35567	326	13	,	,	,
35567	326	14	and	and	CC
35567	326	15	let	let	VB
35567	326	16	it	-PRON-	PRP
35567	326	17	gradually	gradually	RB
35567	326	18	heat	heat	VB
35567	326	19	;	;	:
35567	326	20	while	while	IN
35567	326	21	it	-PRON-	PRP
35567	326	22	is	be	VBZ
35567	326	23	heating	heat	VBG
35567	326	24	get	get	VBP
35567	326	25	ready	ready	JJ
35567	326	26	all	all	PDT
35567	326	27	the	the	DT
35567	326	28	other	other	JJ
35567	326	29	ingredients	ingredient	NNS
35567	326	30	that	that	WDT
35567	326	31	I	-PRON-	PRP
35567	326	32	have	have	VBP
35567	326	33	spoken	speak	VBN
35567	326	34	of	of	IN
35567	326	35	,	,	,
35567	326	36	and	and	CC
35567	326	37	add	add	VB
35567	326	38	them	-PRON-	PRP
35567	326	39	when	when	WRB
35567	326	40	the	the	DT
35567	326	41	water	water	NN
35567	326	42	is	be	VBZ
35567	326	43	hot	hot	JJ
35567	326	44	.	.	.
35567	327	1	Do	do	VB
35567	327	2	n't	not	RB
35567	327	3	add	add	VB
35567	327	4	salt	salt	NN
35567	327	5	for	for	IN
35567	327	6	seasoning	seasoning	NN
35567	327	7	until	until	IN
35567	327	8	after	after	IN
35567	327	9	the	the	DT
35567	327	10	soup	soup	NN
35567	327	11	has	have	VBZ
35567	327	12	been	be	VBN
35567	327	13	cooking	cook	VBG
35567	327	14	for	for	IN
35567	327	15	a	a	DT
35567	327	16	little	little	JJ
35567	327	17	while	while	NN
35567	327	18	,	,	,
35567	327	19	because	because	IN
35567	327	20	it	-PRON-	PRP
35567	327	21	would	would	MD
35567	327	22	tend	tend	VB
35567	327	23	to	to	TO
35567	327	24	harden	harden	VB
35567	327	25	the	the	DT
35567	327	26	meat	meat	NN
35567	327	27	.	.	.
35567	328	1	When	when	WRB
35567	328	2	the	the	DT
35567	328	3	soup	soup	NN
35567	328	4	is	be	VBZ
35567	328	5	boiling	boil	VBG
35567	328	6	,	,	,
35567	328	7	put	put	VBN
35567	328	8	in	in	RP
35567	328	9	all	all	PDT
35567	328	10	the	the	DT
35567	328	11	other	other	JJ
35567	328	12	ingredients	ingredient	NNS
35567	328	13	;	;	:
35567	328	14	and	and	CC
35567	328	15	after	after	IN
35567	328	16	the	the	DT
35567	328	17	soup	soup	NN
35567	328	18	has	have	VBZ
35567	328	19	cooked	cook	VBN
35567	328	20	for	for	IN
35567	328	21	an	an	DT
35567	328	22	hour	hour	NN
35567	328	23	,	,	,
35567	328	24	season	season	VB
35567	328	25	it	-PRON-	PRP
35567	328	26	with	with	IN
35567	328	27	salt	salt	NN
35567	328	28	and	and	CC
35567	328	29	pepper	pepper	NN
35567	328	30	.	.	.
35567	329	1	Cook	cook	VB
35567	329	2	it	-PRON-	PRP
35567	329	3	slowly	slowly	RB
35567	329	4	for	for	IN
35567	329	5	about	about	RB
35567	329	6	two	two	CD
35567	329	7	hours	hour	NNS
35567	329	8	,	,	,
35567	329	9	or	or	CC
35567	329	10	until	until	IN
35567	329	11	the	the	DT
35567	329	12	vegetables	vegetable	NNS
35567	329	13	are	be	VBP
35567	329	14	tender	tender	JJ
35567	329	15	.	.	.
35567	330	1	The	the	DT
35567	330	2	length	length	NN
35567	330	3	of	of	IN
35567	330	4	time	time	NN
35567	330	5	will	will	MD
35567	330	6	depend	depend	VB
35567	330	7	somewhat	somewhat	RB
35567	330	8	on	on	IN
35567	330	9	the	the	DT
35567	330	10	season	season	NN
35567	330	11	of	of	IN
35567	330	12	the	the	DT
35567	330	13	year	year	NN
35567	330	14	.	.	.
35567	331	1	You	-PRON-	PRP
35567	331	2	will	will	MD
35567	331	3	find	find	VB
35567	331	4	that	that	DT
35567	331	5	carrots	carrot	NNS
35567	331	6	and	and	CC
35567	331	7	turnips	turnip	NNS
35567	331	8	,	,	,
35567	331	9	like	like	IN
35567	331	10	all	all	DT
35567	331	11	vegetables	vegetable	NNS
35567	331	12	which	which	WDT
35567	331	13	have	have	VBP
35567	331	14	woody	woody	NN
35567	331	15	fibre	fibre	NN
35567	331	16	in	in	IN
35567	331	17	them	-PRON-	PRP
35567	331	18	,	,	,
35567	331	19	will	will	MD
35567	331	20	cook	cook	VB
35567	331	21	more	more	RBR
35567	331	22	quickly	quickly	RB
35567	331	23	early	early	RB
35567	331	24	in	in	IN
35567	331	25	the	the	DT
35567	331	26	winter	winter	NN
35567	331	27	while	while	IN
35567	331	28	they	-PRON-	PRP
35567	331	29	still	still	RB
35567	331	30	have	have	VBP
35567	331	31	their	-PRON-	PRP$
35567	331	32	natural	natural	JJ
35567	331	33	moisture	moisture	NN
35567	331	34	in	in	IN
35567	331	35	them	-PRON-	PRP
35567	331	36	.	.	.
35567	332	1	The	the	DT
35567	332	2	later	later	JJ
35567	332	3	in	in	IN
35567	332	4	the	the	DT
35567	332	5	winter	winter	NN
35567	332	6	it	-PRON-	PRP
35567	332	7	grows	grow	VBZ
35567	332	8	the	the	DT
35567	332	9	drier	drier	NN
35567	332	10	they	-PRON-	PRP
35567	332	11	get	get	VBP
35567	332	12	,	,	,
35567	332	13	the	the	DT
35567	332	14	harder	hard	JJR
35567	332	15	the	the	DT
35567	332	16	woody	woody	NN
35567	332	17	fibre	fibre	NN
35567	332	18	is	be	VBZ
35567	332	19	,	,	,
35567	332	20	and	and	CC
35567	332	21	the	the	DT
35567	332	22	longer	long	JJR
35567	332	23	it	-PRON-	PRP
35567	332	24	will	will	MD
35567	332	25	take	take	VB
35567	332	26	to	to	TO
35567	332	27	cook	cook	VB
35567	332	28	them	-PRON-	PRP
35567	332	29	tender	tender	JJ
35567	332	30	.	.	.
35567	333	1	So	so	RB
35567	333	2	you	-PRON-	PRP
35567	333	3	will	will	MD
35567	333	4	cook	cook	VB
35567	333	5	the	the	DT
35567	333	6	soup	soup	NN
35567	333	7	until	until	IN
35567	333	8	the	the	DT
35567	333	9	vegetables	vegetable	NNS
35567	333	10	are	be	VBP
35567	333	11	tender	tender	JJ
35567	333	12	;	;	:
35567	333	13	and	and	CC
35567	333	14	then	then	RB
35567	333	15	,	,	,
35567	333	16	having	have	VBG
35567	333	17	seen	see	VBN
35567	333	18	that	that	IN
35567	333	19	it	-PRON-	PRP
35567	333	20	is	be	VBZ
35567	333	21	palatably	palatably	RB
35567	333	22	seasoned	season	VBN
35567	333	23	,	,	,
35567	333	24	serve	serve	VB
35567	333	25	it	-PRON-	PRP
35567	333	26	with	with	IN
35567	333	27	all	all	PDT
35567	333	28	the	the	DT
35567	333	29	vegetables	vegetable	NNS
35567	333	30	in	in	IN
35567	333	31	it	-PRON-	PRP
35567	333	32	.	.	.
35567	334	1	You	-PRON-	PRP
35567	334	2	notice	notice	VBP
35567	334	3	that	that	IN
35567	334	4	this	this	DT
35567	334	5	is	be	VBZ
35567	334	6	a	a	DT
35567	334	7	thick	thick	JJ
35567	334	8	soup	soup	NN
35567	334	9	,	,	,
35567	334	10	made	make	VBN
35567	334	11	in	in	IN
35567	334	12	an	an	DT
35567	334	13	entirely	entirely	RB
35567	334	14	different	different	JJ
35567	334	15	way	way	NN
35567	334	16	from	from	IN
35567	334	17	that	that	DT
35567	334	18	which	which	WDT
35567	334	19	I	-PRON-	PRP
35567	334	20	made	make	VBD
35567	334	21	this	this	DT
35567	334	22	morning	morning	NN
35567	334	23	.	.	.
35567	335	1	I	-PRON-	PRP
35567	335	2	think	think	VBP
35567	335	3	some	some	DT
35567	335	4	of	of	IN
35567	335	5	the	the	DT
35567	335	6	ladies	lady	NNS
35567	335	7	are	be	VBP
35567	335	8	here	here	RB
35567	335	9	who	who	WP
35567	335	10	were	be	VBD
35567	335	11	here	here	RB
35567	335	12	this	this	DT
35567	335	13	morning	morning	NN
35567	335	14	.	.	.
35567	336	1	Then	then	RB
35567	336	2	we	-PRON-	PRP
35567	336	3	were	be	VBD
35567	336	4	making	make	VBG
35567	336	5	clear	clear	JJ
35567	336	6	soup	soup	NN
35567	336	7	which	which	WDT
35567	336	8	is	be	VBZ
35567	336	9	to	to	TO
35567	336	10	be	be	VB
35567	336	11	served	serve	VBN
35567	336	12	without	without	IN
35567	336	13	any	any	DT
35567	336	14	vegetables	vegetable	NNS
35567	336	15	in	in	IN
35567	336	16	it	-PRON-	PRP
35567	336	17	.	.	.
35567	337	1	This	this	DT
35567	337	2	is	be	VBZ
35567	337	3	a	a	DT
35567	337	4	good	good	JJ
35567	337	5	hearty	hearty	JJ
35567	337	6	soup	soup	NN
35567	337	7	for	for	IN
35567	337	8	every	every	DT
35567	337	9	-	-	HYPH
35567	337	10	day	day	NN
35567	337	11	use	use	NN
35567	337	12	;	;	:
35567	337	13	in	in	IN
35567	337	14	fact	fact	NN
35567	337	15	it	-PRON-	PRP
35567	337	16	is	be	VBZ
35567	337	17	so	so	RB
35567	337	18	hearty	hearty	JJ
35567	337	19	that	that	IN
35567	337	20	you	-PRON-	PRP
35567	337	21	can	can	MD
35567	337	22	make	make	VB
35567	337	23	the	the	DT
35567	337	24	bulk	bulk	NN
35567	337	25	of	of	IN
35567	337	26	a	a	DT
35567	337	27	meal	meal	NN
35567	337	28	using	use	VBG
35567	337	29	this	this	DT
35567	337	30	and	and	CC
35567	337	31	bread	bread	NN
35567	337	32	or	or	CC
35567	337	33	potatoes	potato	NNS
35567	337	34	.	.	.
35567	338	1	When	when	WRB
35567	338	2	all	all	PDT
35567	338	3	the	the	DT
35567	338	4	vegetables	vegetable	NNS
35567	338	5	are	be	VBP
35567	338	6	quite	quite	RB
35567	338	7	tender	tender	JJ
35567	338	8	then	then	RB
35567	338	9	the	the	DT
35567	338	10	soup	soup	NN
35567	338	11	simply	simply	RB
35567	338	12	is	be	VBZ
35567	338	13	to	to	TO
35567	338	14	be	be	VB
35567	338	15	served	serve	VBN
35567	338	16	.	.	.
35567	339	1	Now	now	RB
35567	339	2	,	,	,
35567	339	3	while	while	IN
35567	339	4	I	-PRON-	PRP
35567	339	5	am	be	VBP
35567	339	6	preparing	prepare	VBG
35567	339	7	the	the	DT
35567	339	8	soup	soup	NN
35567	339	9	,	,	,
35567	339	10	I	-PRON-	PRP
35567	339	11	want	want	VBP
35567	339	12	to	to	TO
35567	339	13	say	say	VB
35567	339	14	a	a	DT
35567	339	15	little	little	JJ
35567	339	16	about	about	IN
35567	339	17	the	the	DT
35567	339	18	value	value	NN
35567	339	19	of	of	IN
35567	339	20	soup	soup	NN
35567	339	21	as	as	IN
35567	339	22	a	a	DT
35567	339	23	food	food	NN
35567	339	24	.	.	.
35567	340	1	This	this	DT
35567	340	2	comes	come	VBZ
35567	340	3	properly	properly	RB
35567	340	4	into	into	IN
35567	340	5	our	-PRON-	PRP$
35567	340	6	afternoon	afternoon	NN
35567	340	7	course	course	NN
35567	340	8	of	of	IN
35567	340	9	instruction	instruction	NN
35567	340	10	.	.	.
35567	341	1	Many	many	JJ
35567	341	2	of	of	IN
35567	341	3	the	the	DT
35567	341	4	ladies	lady	NNS
35567	341	5	may	may	MD
35567	341	6	not	not	RB
35567	341	7	have	have	VB
35567	341	8	thought	think	VBN
35567	341	9	of	of	IN
35567	341	10	it	-PRON-	PRP
35567	341	11	in	in	IN
35567	341	12	precisely	precisely	RB
35567	341	13	the	the	DT
35567	341	14	connection	connection	NN
35567	341	15	in	in	IN
35567	341	16	which	which	WDT
35567	341	17	I	-PRON-	PRP
35567	341	18	am	be	VBP
35567	341	19	going	go	VBG
35567	341	20	to	to	TO
35567	341	21	speak	speak	VB
35567	341	22	of	of	IN
35567	341	23	it	-PRON-	PRP
35567	341	24	.	.	.
35567	342	1	Habitually	habitually	RB
35567	342	2	,	,	,
35567	342	3	Americans	Americans	NNPS
35567	342	4	do	do	VBP
35567	342	5	not	not	RB
35567	342	6	use	use	VB
35567	342	7	soup	soup	NN
35567	342	8	.	.	.
35567	343	1	Some	some	DT
35567	343	2	have	have	VBP
35567	343	3	grown	grow	VBN
35567	343	4	gradually	gradually	RB
35567	343	5	accustomed	accustom	VBN
35567	343	6	to	to	TO
35567	343	7	have	have	VB
35567	343	8	soup	soup	NN
35567	343	9	as	as	IN
35567	343	10	a	a	DT
35567	343	11	part	part	NN
35567	343	12	of	of	IN
35567	343	13	their	-PRON-	PRP$
35567	343	14	every	every	DT
35567	343	15	-	-	HYPH
35567	343	16	day	day	NN
35567	343	17	dinner	dinner	NN
35567	343	18	,	,	,
35567	343	19	but	but	CC
35567	343	20	as	as	IN
35567	343	21	a	a	DT
35567	343	22	rule	rule	NN
35567	343	23	people	people	NNS
35567	343	24	have	have	VBP
35567	343	25	it	-PRON-	PRP
35567	343	26	once	once	RB
35567	343	27	or	or	CC
35567	343	28	twice	twice	PDT
35567	343	29	a	a	DT
35567	343	30	week	week	NN
35567	343	31	.	.	.
35567	344	1	I	-PRON-	PRP
35567	344	2	am	be	VBP
35567	344	3	speaking	speak	VBG
35567	344	4	now	now	RB
35567	344	5	of	of	IN
35567	344	6	average	average	JJ
35567	344	7	families	family	NNS
35567	344	8	.	.	.
35567	345	1	As	as	IN
35567	345	2	a	a	DT
35567	345	3	matter	matter	NN
35567	345	4	of	of	IN
35567	345	5	fact	fact	NN
35567	345	6	,	,	,
35567	345	7	it	-PRON-	PRP
35567	345	8	ought	ought	MD
35567	345	9	to	to	TO
35567	345	10	be	be	VB
35567	345	11	used	use	VBN
35567	345	12	every	every	DT
35567	345	13	day	day	NN
35567	345	14	,	,	,
35567	345	15	because	because	IN
35567	345	16	it	-PRON-	PRP
35567	345	17	is	be	VBZ
35567	345	18	not	not	RB
35567	345	19	only	only	RB
35567	345	20	a	a	DT
35567	345	21	very	very	RB
35567	345	22	easy	easy	JJ
35567	345	23	form	form	NN
35567	345	24	in	in	IN
35567	345	25	which	which	WDT
35567	345	26	to	to	TO
35567	345	27	obtain	obtain	VB
35567	345	28	nourishment	nourishment	NN
35567	345	29	,	,	,
35567	345	30	but	but	CC
35567	345	31	you	-PRON-	PRP
35567	345	32	obtain	obtain	VBP
35567	345	33	from	from	IN
35567	345	34	soup	soup	NN
35567	345	35	that	that	IN
35567	345	36	which	which	WDT
35567	345	37	you	-PRON-	PRP
35567	345	38	would	would	MD
35567	345	39	not	not	RB
35567	345	40	get	get	VB
35567	345	41	from	from	IN
35567	345	42	any	any	DT
35567	345	43	other	other	JJ
35567	345	44	dish	dish	NN
35567	345	45	;	;	:
35567	345	46	that	that	RB
35567	345	47	is	is	RB
35567	345	48	,	,	,
35567	345	49	you	-PRON-	PRP
35567	345	50	get	get	VBP
35567	345	51	every	every	DT
35567	345	52	particle	particle	NN
35567	345	53	of	of	IN
35567	345	54	the	the	DT
35567	345	55	nourishment	nourishment	NN
35567	345	56	there	there	EX
35567	345	57	is	be	VBZ
35567	345	58	in	in	IN
35567	345	59	the	the	DT
35567	345	60	ingredients	ingredient	NNS
35567	345	61	which	which	WDT
35567	345	62	you	-PRON-	PRP
35567	345	63	put	put	VBP
35567	345	64	into	into	IN
35567	345	65	the	the	DT
35567	345	66	soup	soup	NN
35567	345	67	.	.	.
35567	346	1	You	-PRON-	PRP
35567	346	2	can	can	MD
35567	346	3	make	make	VB
35567	346	4	a	a	DT
35567	346	5	perfectly	perfectly	RB
35567	346	6	nutritious	nutritious	JJ
35567	346	7	and	and	CC
35567	346	8	palatable	palatable	JJ
35567	346	9	meal	meal	NN
35567	346	10	with	with	IN
35567	346	11	soup	soup	NN
35567	346	12	at	at	IN
35567	346	13	about	about	RB
35567	346	14	one	one	CD
35567	346	15	-	-	HYPH
35567	346	16	half	half	NN
35567	346	17	the	the	DT
35567	346	18	cost	cost	NN
35567	346	19	of	of	IN
35567	346	20	a	a	DT
35567	346	21	meal	meal	NN
35567	346	22	without	without	IN
35567	346	23	soup	soup	NN
35567	346	24	,	,	,
35567	346	25	because	because	IN
35567	346	26	the	the	DT
35567	346	27	soup	soup	NN
35567	346	28	,	,	,
35567	346	29	if	if	IN
35567	346	30	it	-PRON-	PRP
35567	346	31	is	be	VBZ
35567	346	32	savory	savory	JJ
35567	346	33	,	,	,
35567	346	34	will	will	MD
35567	346	35	be	be	VB
35567	346	36	eaten	eat	VBN
35567	346	37	with	with	IN
35567	346	38	a	a	DT
35567	346	39	relish	relish	NN
35567	346	40	;	;	:
35567	346	41	and	and	CC
35567	346	42	it	-PRON-	PRP
35567	346	43	will	will	MD
35567	346	44	satisfy	satisfy	VB
35567	346	45	the	the	DT
35567	346	46	appetite	appetite	NN
35567	346	47	for	for	IN
35567	346	48	two	two	CD
35567	346	49	reasons	reason	NNS
35567	346	50	;	;	:
35567	346	51	the	the	DT
35567	346	52	first	first	JJ
35567	346	53	I	-PRON-	PRP
35567	346	54	have	have	VBP
35567	346	55	already	already	RB
35567	346	56	spoken	speak	VBN
35567	346	57	of	of	IN
35567	346	58	--	--	:
35567	346	59	because	because	IN
35567	346	60	you	-PRON-	PRP
35567	346	61	get	get	VBP
35567	346	62	every	every	DT
35567	346	63	particle	particle	NN
35567	346	64	of	of	IN
35567	346	65	nourishment	nourishment	NN
35567	346	66	there	there	EX
35567	346	67	is	be	VBZ
35567	346	68	in	in	IN
35567	346	69	the	the	DT
35567	346	70	ingredients	ingredient	NNS
35567	346	71	;	;	:
35567	346	72	and	and	CC
35567	346	73	second	second	RB
35567	346	74	,	,	,
35567	346	75	because	because	IN
35567	346	76	directly	directly	RB
35567	346	77	you	-PRON-	PRP
35567	346	78	eat	eat	VBP
35567	346	79	it	-PRON-	PRP
35567	346	80	--	--	:
35567	346	81	that	that	RB
35567	346	82	is	is	RB
35567	346	83	,	,	,
35567	346	84	directly	directly	RB
35567	346	85	it	-PRON-	PRP
35567	346	86	reaches	reach	VBZ
35567	346	87	the	the	DT
35567	346	88	stomach	stomach	NN
35567	346	89	,	,	,
35567	346	90	some	some	DT
35567	346	91	of	of	IN
35567	346	92	its	-PRON-	PRP$
35567	346	93	nutritious	nutritious	JJ
35567	346	94	liquid	liquid	JJ
35567	346	95	properties	property	NNS
35567	346	96	will	will	MD
35567	346	97	begin	begin	VB
35567	346	98	to	to	TO
35567	346	99	be	be	VB
35567	346	100	absorbed	absorb	VBN
35567	346	101	at	at	IN
35567	346	102	once	once	RB
35567	346	103	.	.	.
35567	347	1	They	-PRON-	PRP
35567	347	2	pass	pass	VBP
35567	347	3	directly	directly	RB
35567	347	4	into	into	IN
35567	347	5	the	the	DT
35567	347	6	system	system	NN
35567	347	7	,	,	,
35567	347	8	by	by	IN
35567	347	9	the	the	DT
35567	347	10	process	process	NN
35567	347	11	which	which	WDT
35567	347	12	is	be	VBZ
35567	347	13	known	know	VBN
35567	347	14	in	in	IN
35567	347	15	physiology	physiology	NN
35567	347	16	as	as	IN
35567	347	17	_	_	NNP
35567	347	18	osmosis_--that	osmosis_--that	RB
35567	347	19	is	be	VBZ
35567	347	20	,	,	,
35567	347	21	absorption	absorption	NN
35567	347	22	by	by	IN
35567	347	23	the	the	DT
35567	347	24	coats	coat	NNS
35567	347	25	of	of	IN
35567	347	26	the	the	DT
35567	347	27	stomach	stomach	NN
35567	347	28	;	;	:
35567	347	29	so	so	IN
35567	347	30	that	that	IN
35567	347	31	the	the	DT
35567	347	32	liquid	liquid	JJ
35567	347	33	part	part	NN
35567	347	34	of	of	IN
35567	347	35	the	the	DT
35567	347	36	food	food	NN
35567	347	37	is	be	VBZ
35567	347	38	actually	actually	RB
35567	347	39	absorbed	absorb	VBN
35567	347	40	and	and	CC
35567	347	41	passes	pass	VBZ
35567	347	42	into	into	IN
35567	347	43	the	the	DT
35567	347	44	circulation	circulation	NN
35567	347	45	in	in	IN
35567	347	46	less	less	JJR
35567	347	47	than	than	IN
35567	347	48	five	five	CD
35567	347	49	minutes	minute	NNS
35567	347	50	after	after	IN
35567	347	51	you	-PRON-	PRP
35567	347	52	have	have	VBP
35567	347	53	eaten	eat	VBN
35567	347	54	it	-PRON-	PRP
35567	347	55	.	.	.
35567	348	1	A	a	DT
35567	348	2	very	very	RB
35567	348	3	familiar	familiar	JJ
35567	348	4	illustration	illustration	NN
35567	348	5	of	of	IN
35567	348	6	that	that	DT
35567	348	7	fact	fact	NN
35567	348	8	was	be	VBD
35567	348	9	made	make	VBN
35567	348	10	by	by	IN
35567	348	11	Sir	Sir	NNP
35567	348	12	Henry	Henry	NNP
35567	348	13	Thompson	Thompson	NNP
35567	348	14	several	several	JJ
35567	348	15	years	year	NNS
35567	348	16	ago	ago	RB
35567	348	17	,	,	,
35567	348	18	in	in	IN
35567	348	19	his	-PRON-	PRP$
35567	348	20	exceedingly	exceedingly	JJ
35567	348	21	valuable	valuable	JJ
35567	348	22	article	article	NN
35567	348	23	called	call	VBN
35567	348	24	"	"	``
35567	348	25	Food	Food	NNP
35567	348	26	and	and	CC
35567	348	27	Feeding	Feeding	NNP
35567	348	28	,	,	,
35567	348	29	"	"	''
35567	348	30	where	where	WRB
35567	348	31	he	-PRON-	PRP
35567	348	32	said	say	VBD
35567	348	33	that	that	IN
35567	348	34	a	a	DT
35567	348	35	hungry	hungry	JJ
35567	348	36	man	man	NN
35567	348	37	eating	eat	VBG
35567	348	38	clear	clear	JJ
35567	348	39	soup	soup	NN
35567	348	40	for	for	IN
35567	348	41	his	-PRON-	PRP$
35567	348	42	dinner	dinner	NN
35567	348	43	would	would	MD
35567	348	44	feel	feel	VB
35567	348	45	a	a	DT
35567	348	46	sense	sense	NN
35567	348	47	of	of	IN
35567	348	48	refreshment	refreshment	NN
35567	348	49	in	in	IN
35567	348	50	less	less	JJR
35567	348	51	than	than	IN
35567	348	52	three	three	CD
35567	348	53	minutes	minute	NNS
35567	348	54	;	;	:
35567	348	55	that	that	RB
35567	348	56	is	is	RB
35567	348	57	,	,	,
35567	348	58	he	-PRON-	PRP
35567	348	59	would	would	MD
35567	348	60	feel	feel	VB
35567	348	61	the	the	DT
35567	348	62	effect	effect	NN
35567	348	63	of	of	IN
35567	348	64	his	-PRON-	PRP$
35567	348	65	plate	plate	NN
35567	348	66	of	of	IN
35567	348	67	clear	clear	JJ
35567	348	68	soup	soup	NN
35567	348	69	almost	almost	RB
35567	348	70	as	as	RB
35567	348	71	soon	soon	RB
35567	348	72	as	as	IN
35567	348	73	he	-PRON-	PRP
35567	348	74	would	would	MD
35567	348	75	feel	feel	VB
35567	348	76	the	the	DT
35567	348	77	stimulus	stimulus	NN
35567	348	78	which	which	WDT
35567	348	79	he	-PRON-	PRP
35567	348	80	would	would	MD
35567	348	81	receive	receive	VB
35567	348	82	from	from	IN
35567	348	83	a	a	DT
35567	348	84	glass	glass	NN
35567	348	85	of	of	IN
35567	348	86	wine	wine	NN
35567	348	87	.	.	.
35567	349	1	He	-PRON-	PRP
35567	349	2	would	would	MD
35567	349	3	feel	feel	VB
35567	349	4	refreshed	refresh	VBN
35567	349	5	at	at	IN
35567	349	6	once	once	RB
35567	349	7	;	;	:
35567	349	8	his	-PRON-	PRP$
35567	349	9	sense	sense	NN
35567	349	10	of	of	IN
35567	349	11	hunger	hunger	NN
35567	349	12	,	,	,
35567	349	13	which	which	WDT
35567	349	14	is	be	VBZ
35567	349	15	the	the	DT
35567	349	16	indication	indication	NN
35567	349	17	that	that	IN
35567	349	18	his	-PRON-	PRP$
35567	349	19	system	system	NN
35567	349	20	needs	need	VBZ
35567	349	21	food	food	NN
35567	349	22	,	,	,
35567	349	23	would	would	MD
35567	349	24	be	be	VB
35567	349	25	practically	practically	RB
35567	349	26	appeased	appease	VBN
35567	349	27	within	within	IN
35567	349	28	three	three	CD
35567	349	29	minutes	minute	NNS
35567	349	30	from	from	IN
35567	349	31	the	the	DT
35567	349	32	time	time	NN
35567	349	33	he	-PRON-	PRP
35567	349	34	had	have	VBD
35567	349	35	taken	take	VBN
35567	349	36	his	-PRON-	PRP$
35567	349	37	soup	soup	NN
35567	349	38	.	.	.
35567	350	1	Then	then	RB
35567	350	2	there	there	EX
35567	350	3	is	be	VBZ
35567	350	4	another	another	DT
35567	350	5	very	very	RB
35567	350	6	important	important	JJ
35567	350	7	question	question	NN
35567	350	8	;	;	:
35567	350	9	and	and	CC
35567	350	10	that	that	DT
35567	350	11	is	be	VBZ
35567	350	12	the	the	DT
35567	350	13	effect	effect	NN
35567	350	14	of	of	IN
35567	350	15	soups	soup	NNS
35567	350	16	and	and	CC
35567	350	17	liquid	liquid	JJ
35567	350	18	foods	food	NNS
35567	350	19	on	on	IN
35567	350	20	the	the	DT
35567	350	21	appetite	appetite	NN
35567	350	22	for	for	IN
35567	350	23	stimulants	stimulant	NNS
35567	350	24	.	.	.
35567	351	1	I	-PRON-	PRP
35567	351	2	am	be	VBP
35567	351	3	not	not	RB
35567	351	4	a	a	DT
35567	351	5	temperance	temperance	NN
35567	351	6	advocate	advocate	NN
35567	351	7	in	in	IN
35567	351	8	the	the	DT
35567	351	9	sense	sense	NN
35567	351	10	in	in	IN
35567	351	11	which	which	WDT
35567	351	12	the	the	DT
35567	351	13	word	word	NN
35567	351	14	is	be	VBZ
35567	351	15	usually	usually	RB
35567	351	16	understood	understand	VBN
35567	351	17	.	.	.
35567	352	1	That	that	RB
35567	352	2	is	is	RB
35567	352	3	,	,	,
35567	352	4	I	-PRON-	PRP
35567	352	5	neither	neither	CC
35567	352	6	believe	believe	VBP
35567	352	7	in	in	IN
35567	352	8	nor	nor	CC
35567	352	9	advocate	advocate	VB
35567	352	10	total	total	JJ
35567	352	11	abstinence	abstinence	NN
35567	352	12	;	;	:
35567	352	13	but	but	CC
35567	352	14	I	-PRON-	PRP
35567	352	15	do	do	VBP
35567	352	16	believe	believe	VB
35567	352	17	in	in	IN
35567	352	18	temperance	temperance	NN
35567	352	19	--	--	:
35567	352	20	in	in	IN
35567	352	21	the	the	DT
35567	352	22	temperate	temperate	NN
35567	352	23	use	use	NN
35567	352	24	of	of	IN
35567	352	25	everything	everything	NN
35567	352	26	;	;	:
35567	352	27	no	no	RB
35567	352	28	matter	matter	RB
35567	352	29	whether	whether	IN
35567	352	30	it	-PRON-	PRP
35567	352	31	is	be	VBZ
35567	352	32	drink	drink	NN
35567	352	33	,	,	,
35567	352	34	or	or	CC
35567	352	35	food	food	NN
35567	352	36	,	,	,
35567	352	37	or	or	CC
35567	352	38	pleasure	pleasure	NN
35567	352	39	,	,	,
35567	352	40	in	in	IN
35567	352	41	a	a	DT
35567	352	42	life	life	NN
35567	352	43	of	of	IN
35567	352	44	work	work	NN
35567	352	45	,	,	,
35567	352	46	so	so	IN
35567	352	47	that	that	IN
35567	352	48	I	-PRON-	PRP
35567	352	49	speak	speak	VBP
35567	352	50	solely	solely	RB
35567	352	51	from	from	IN
35567	352	52	the	the	DT
35567	352	53	standpoint	standpoint	NN
35567	352	54	of	of	IN
35567	352	55	an	an	DT
35567	352	56	advocate	advocate	NN
35567	352	57	of	of	IN
35567	352	58	the	the	DT
35567	352	59	moderate	moderate	JJ
35567	352	60	use	use	NN
35567	352	61	of	of	IN
35567	352	62	everything	everything	NN
35567	352	63	.	.	.
35567	353	1	The	the	DT
35567	353	2	system	system	NN
35567	353	3	requires	require	VBZ
35567	353	4	a	a	DT
35567	353	5	certain	certain	JJ
35567	353	6	amount	amount	NN
35567	353	7	of	of	IN
35567	353	8	liquid	liquid	JJ
35567	353	9	nourishment	nourishment	NN
35567	353	10	.	.	.
35567	354	1	We	-PRON-	PRP
35567	354	2	have	have	VBP
35567	354	3	to	to	TO
35567	354	4	get	get	VB
35567	354	5	that	that	DT
35567	354	6	in	in	IN
35567	354	7	the	the	DT
35567	354	8	form	form	NN
35567	354	9	of	of	IN
35567	354	10	liquid	liquid	NN
35567	354	11	,	,	,
35567	354	12	and	and	CC
35567	354	13	many	many	JJ
35567	354	14	people	people	NNS
35567	354	15	take	take	VBP
35567	354	16	it	-PRON-	PRP
35567	354	17	by	by	IN
35567	354	18	using	use	VBG
35567	354	19	water	water	NN
35567	354	20	to	to	IN
35567	354	21	excess	excess	NN
35567	354	22	--	--	:
35567	354	23	drinking	drink	VBG
35567	354	24	quantities	quantity	NNS
35567	354	25	of	of	IN
35567	354	26	water	water	NN
35567	354	27	.	.	.
35567	355	1	On	on	IN
35567	355	2	the	the	DT
35567	355	3	other	other	JJ
35567	355	4	hand	hand	NN
35567	355	5	,	,	,
35567	355	6	there	there	EX
35567	355	7	are	be	VBP
35567	355	8	some	some	DT
35567	355	9	people	people	NNS
35567	355	10	who	who	WP
35567	355	11	never	never	RB
35567	355	12	drink	drink	VBP
35567	355	13	more	more	JJR
35567	355	14	than	than	IN
35567	355	15	a	a	DT
35567	355	16	glass	glass	NN
35567	355	17	of	of	IN
35567	355	18	water	water	NN
35567	355	19	all	all	DT
35567	355	20	day	day	NN
35567	355	21	long	long	RB
35567	355	22	.	.	.
35567	356	1	They	-PRON-	PRP
35567	356	2	must	must	MD
35567	356	3	drink	drink	VB
35567	356	4	something	something	NN
35567	356	5	--	--	:
35567	356	6	some	some	DT
35567	356	7	kind	kind	NN
35567	356	8	of	of	IN
35567	356	9	liquid	liquid	NN
35567	356	10	--	--	:
35567	356	11	to	to	TO
35567	356	12	make	make	VB
35567	356	13	up	up	RP
35567	356	14	the	the	DT
35567	356	15	quantity	quantity	NN
35567	356	16	of	of	IN
35567	356	17	water	water	NN
35567	356	18	that	that	WDT
35567	356	19	is	be	VBZ
35567	356	20	absolutely	absolutely	RB
35567	356	21	required	require	VBN
35567	356	22	by	by	IN
35567	356	23	the	the	DT
35567	356	24	system	system	NN
35567	356	25	in	in	IN
35567	356	26	the	the	DT
35567	356	27	course	course	NN
35567	356	28	of	of	IN
35567	356	29	twenty	twenty	CD
35567	356	30	-	-	HYPH
35567	356	31	four	four	CD
35567	356	32	hours	hour	NNS
35567	356	33	.	.	.
35567	357	1	Some	some	DT
35567	357	2	persons	person	NNS
35567	357	3	take	take	VBP
35567	357	4	it	-PRON-	PRP
35567	357	5	in	in	IN
35567	357	6	the	the	DT
35567	357	7	form	form	NN
35567	357	8	of	of	IN
35567	357	9	tea	tea	NN
35567	357	10	and	and	CC
35567	357	11	coffee	coffee	NN
35567	357	12	;	;	:
35567	357	13	others	other	NNS
35567	357	14	drink	drink	VBP
35567	357	15	beer	beer	NN
35567	357	16	and	and	CC
35567	357	17	wine	wine	NN
35567	357	18	;	;	,
35567	357	19	but	but	CC
35567	357	20	a	a	DT
35567	357	21	certain	certain	JJ
35567	357	22	amount	amount	NN
35567	357	23	of	of	IN
35567	357	24	liquid	liquid	NN
35567	357	25	the	the	DT
35567	357	26	system	system	NN
35567	357	27	must	must	MD
35567	357	28	have	have	VB
35567	357	29	.	.	.
35567	358	1	Now	now	RB
35567	358	2	,	,	,
35567	358	3	you	-PRON-	PRP
35567	358	4	can	can	MD
35567	358	5	easily	easily	RB
35567	358	6	see	see	VB
35567	358	7	that	that	IN
35567	358	8	you	-PRON-	PRP
35567	358	9	can	can	MD
35567	358	10	supply	supply	VB
35567	358	11	a	a	DT
35567	358	12	part	part	NN
35567	358	13	of	of	IN
35567	358	14	that	that	DT
35567	358	15	liquid	liquid	NN
35567	358	16	in	in	IN
35567	358	17	the	the	DT
35567	358	18	form	form	NN
35567	358	19	of	of	IN
35567	358	20	soups	soup	NNS
35567	358	21	and	and	CC
35567	358	22	stews	stew	NNS
35567	358	23	.	.	.
35567	359	1	It	-PRON-	PRP
35567	359	2	is	be	VBZ
35567	359	3	not	not	RB
35567	359	4	possible	possible	JJ
35567	359	5	for	for	IN
35567	359	6	many	many	JJ
35567	359	7	people	people	NNS
35567	359	8	to	to	TO
35567	359	9	drink	drink	VB
35567	359	10	much	much	JJ
35567	359	11	cold	cold	JJ
35567	359	12	water	water	NN
35567	359	13	:	:	:
35567	359	14	it	-PRON-	PRP
35567	359	15	does	do	VBZ
35567	359	16	not	not	RB
35567	359	17	seem	seem	VB
35567	359	18	to	to	TO
35567	359	19	agree	agree	VB
35567	359	20	with	with	IN
35567	359	21	them	-PRON-	PRP
35567	359	22	.	.	.
35567	360	1	The	the	DT
35567	360	2	advocates	advocate	NNS
35567	360	3	of	of	IN
35567	360	4	the	the	DT
35567	360	5	latest	late	JJS
35567	360	6	craze	craze	NN
35567	360	7	,	,	,
35567	360	8	for	for	IN
35567	360	9	hot	hot	JJ
35567	360	10	water	water	NN
35567	360	11	,	,	,
35567	360	12	will	will	MD
35567	360	13	get	get	VB
35567	360	14	their	-PRON-	PRP$
35567	360	15	quantity	quantity	NN
35567	360	16	of	of	IN
35567	360	17	liquid	liquid	NN
35567	360	18	,	,	,
35567	360	19	but	but	CC
35567	360	20	they	-PRON-	PRP
35567	360	21	will	will	MD
35567	360	22	get	get	VB
35567	360	23	it	-PRON-	PRP
35567	360	24	in	in	IN
35567	360	25	a	a	DT
35567	360	26	form	form	NN
35567	360	27	that	that	WDT
35567	360	28	by	by	IN
35567	360	29	and	and	CC
35567	360	30	by	by	IN
35567	360	31	will	will	MD
35567	360	32	make	make	VB
35567	360	33	serious	serious	JJ
35567	360	34	trouble	trouble	NN
35567	360	35	for	for	IN
35567	360	36	them	-PRON-	PRP
35567	360	37	;	;	:
35567	360	38	because	because	IN
35567	360	39	,	,	,
35567	360	40	while	while	IN
35567	360	41	under	under	IN
35567	360	42	certain	certain	JJ
35567	360	43	conditions	condition	NNS
35567	360	44	the	the	DT
35567	360	45	entire	entire	JJ
35567	360	46	mucous	mucous	JJ
35567	360	47	membrane	membrane	NN
35567	360	48	or	or	CC
35567	360	49	lining	lining	NN
35567	360	50	of	of	IN
35567	360	51	the	the	DT
35567	360	52	digestive	digestive	JJ
35567	360	53	tract	tract	NN
35567	360	54	,	,	,
35567	360	55	warm	warm	JJ
35567	360	56	water	water	NN
35567	360	57	may	may	MD
35567	360	58	be	be	VB
35567	360	59	desirable	desirable	JJ
35567	360	60	,	,	,
35567	360	61	still	still	RB
35567	360	62	the	the	DT
35567	360	63	excessive	excessive	JJ
35567	360	64	use	use	NN
35567	360	65	of	of	IN
35567	360	66	it	-PRON-	PRP
35567	360	67	is	be	VBZ
35567	360	68	very	very	RB
35567	360	69	apt	apt	JJ
35567	360	70	in	in	IN
35567	360	71	time	time	NN
35567	360	72	to	to	TO
35567	360	73	produces	produce	VBZ
35567	360	74	a	a	DT
35567	360	75	serious	serious	JJ
35567	360	76	congestion	congestion	NN
35567	360	77	.	.	.
35567	361	1	Now	now	RB
35567	361	2	,	,	,
35567	361	3	the	the	DT
35567	361	4	fact	fact	NN
35567	361	5	once	once	RB
35567	361	6	admitted	admit	VBD
35567	361	7	that	that	IN
35567	361	8	we	-PRON-	PRP
35567	361	9	must	must	MD
35567	361	10	have	have	VB
35567	361	11	a	a	DT
35567	361	12	certain	certain	JJ
35567	361	13	amount	amount	NN
35567	361	14	of	of	IN
35567	361	15	liquid	liquid	NN
35567	361	16	supplied	supply	VBN
35567	361	17	to	to	IN
35567	361	18	the	the	DT
35567	361	19	system	system	NN
35567	361	20	every	every	DT
35567	361	21	day	day	NN
35567	361	22	,	,	,
35567	361	23	then	then	RB
35567	361	24	the	the	DT
35567	361	25	question	question	NN
35567	361	26	comes	come	VBZ
35567	361	27	of	of	IN
35567	361	28	giving	give	VBG
35567	361	29	it	-PRON-	PRP
35567	361	30	in	in	IN
35567	361	31	a	a	DT
35567	361	32	form	form	NN
35567	361	33	that	that	WDT
35567	361	34	will	will	MD
35567	361	35	be	be	VB
35567	361	36	the	the	DT
35567	361	37	least	least	RBS
35567	361	38	injurious	injurious	JJ
35567	361	39	to	to	IN
35567	361	40	the	the	DT
35567	361	41	system	system	NN
35567	361	42	.	.	.
35567	362	1	I	-PRON-	PRP
35567	362	2	think	think	VBP
35567	362	3	I	-PRON-	PRP
35567	362	4	have	have	VBP
35567	362	5	shown	show	VBN
35567	362	6	you	-PRON-	PRP
35567	362	7	one	one	CD
35567	362	8	or	or	CC
35567	362	9	two	two	CD
35567	362	10	good	good	JJ
35567	362	11	reasons	reason	NNS
35567	362	12	why	why	WRB
35567	362	13	soup	soup	NN
35567	362	14	supplies	supply	VBZ
35567	362	15	it	-PRON-	PRP
35567	362	16	well	well	RB
35567	362	17	.	.	.
35567	363	1	On	on	IN
35567	363	2	the	the	DT
35567	363	3	score	score	NN
35567	363	4	of	of	IN
35567	363	5	economy	economy	NN
35567	363	6	there	there	EX
35567	363	7	is	be	VBZ
35567	363	8	no	no	DT
35567	363	9	food	food	NN
35567	363	10	which	which	WDT
35567	363	11	can	can	MD
35567	363	12	be	be	VB
35567	363	13	as	as	RB
35567	363	14	cheaply	cheaply	RB
35567	363	15	prepared	prepare	VBN
35567	363	16	as	as	IN
35567	363	17	soup	soup	NN
35567	363	18	--	--	:
35567	363	19	that	that	RB
35567	363	20	is	is	RB
35567	363	21	,	,	,
35567	363	22	no	no	DT
35567	363	23	palatable	palatable	JJ
35567	363	24	,	,	,
35567	363	25	enjoyable	enjoyable	JJ
35567	363	26	,	,	,
35567	363	27	nutritious	nutritious	JJ
35567	363	28	food	food	NN
35567	363	29	.	.	.
35567	364	1	It	-PRON-	PRP
35567	364	2	is	be	VBZ
35567	364	3	possible	possible	JJ
35567	364	4	to	to	TO
35567	364	5	make	make	VB
35567	364	6	this	this	DT
35567	364	7	soup	soup	NN
35567	364	8	,	,	,
35567	364	9	this	this	DT
35567	364	10	thick	thick	JJ
35567	364	11	soup	soup	NN
35567	364	12	which	which	WDT
35567	364	13	I	-PRON-	PRP
35567	364	14	am	be	VBP
35567	364	15	making	make	VBG
35567	364	16	now	now	RB
35567	364	17	,	,	,
35567	364	18	in	in	IN
35567	364	19	New	New	NNP
35567	364	20	York	York	NNP
35567	364	21	,	,	,
35567	364	22	and	and	CC
35567	364	23	here	here	RB
35567	364	24	also	also	RB
35567	364	25	,	,	,
35567	364	26	I	-PRON-	PRP
35567	364	27	suppose	suppose	VBP
35567	364	28	,	,	,
35567	364	29	for	for	IN
35567	364	30	less	less	JJR
35567	364	31	than	than	IN
35567	364	32	ten	ten	CD
35567	364	33	cents	cent	NNS
35567	364	34	a	a	DT
35567	364	35	gallon	gallon	NN
35567	364	36	,	,	,
35567	364	37	buying	buy	VBG
35567	364	38	the	the	DT
35567	364	39	materials	material	NNS
35567	364	40	at	at	IN
35567	364	41	retail	retail	NN
35567	364	42	;	;	:
35567	364	43	and	and	CC
35567	364	44	I	-PRON-	PRP
35567	364	45	am	be	VBP
35567	364	46	sure	sure	RB
35567	364	47	a	a	DT
35567	364	48	gallon	gallon	NN
35567	364	49	of	of	IN
35567	364	50	this	this	DT
35567	364	51	soup	soup	NN
35567	364	52	will	will	MD
35567	364	53	go	go	VB
35567	364	54	very	very	RB
35567	364	55	far	far	RB
35567	364	56	towards	towards	IN
35567	364	57	satisfying	satisfy	VBG
35567	364	58	one	one	PRP
35567	364	59	's	's	POS
35567	364	60	hunger	hunger	NN
35567	364	61	.	.	.
35567	365	1	I	-PRON-	PRP
35567	365	2	presume	presume	VBP
35567	365	3	,	,	,
35567	365	4	from	from	IN
35567	365	5	what	what	WP
35567	365	6	I	-PRON-	PRP
35567	365	7	have	have	VBP
35567	365	8	seen	see	VBN
35567	365	9	of	of	IN
35567	365	10	the	the	DT
35567	365	11	market	market	NN
35567	365	12	reports	report	NNS
35567	365	13	in	in	IN
35567	365	14	the	the	DT
35567	365	15	papers	paper	NNS
35567	365	16	,	,	,
35567	365	17	that	that	IN
35567	365	18	it	-PRON-	PRP
35567	365	19	can	can	MD
35567	365	20	be	be	VB
35567	365	21	made	make	VBN
35567	365	22	here	here	RB
35567	365	23	quite	quite	RB
35567	365	24	as	as	RB
35567	365	25	cheaply	cheaply	RB
35567	365	26	as	as	IN
35567	365	27	it	-PRON-	PRP
35567	365	28	can	can	MD
35567	365	29	in	in	IN
35567	365	30	New	New	NNP
35567	365	31	York	York	NNP
35567	365	32	.	.	.
35567	366	1	_	_	NNP
35567	366	2	Question	Question	NNP
35567	366	3	.	.	.
35567	366	4	_	_	NNP
35567	366	5	Does	do	VBZ
35567	366	6	that	that	DT
35567	366	7	make	make	VB
35567	366	8	very	very	RB
35567	366	9	strong	strong	JJ
35567	366	10	soup	soup	NN
35567	366	11	--	--	:
35567	366	12	does	do	VBZ
35567	366	13	it	-PRON-	PRP
35567	366	14	give	give	VB
35567	366	15	a	a	DT
35567	366	16	very	very	RB
35567	366	17	good	good	JJ
35567	366	18	rich	rich	JJ
35567	366	19	flavor	flavor	NN
35567	366	20	of	of	IN
35567	366	21	the	the	DT
35567	366	22	meat	meat	NN
35567	366	23	,	,	,
35567	366	24	with	with	IN
35567	366	25	one	one	CD
35567	366	26	cupful	cupful	NN
35567	366	27	of	of	IN
35567	366	28	meat	meat	NN
35567	366	29	to	to	IN
35567	366	30	a	a	DT
35567	366	31	gallon	gallon	NN
35567	366	32	of	of	IN
35567	366	33	water	water	NN
35567	366	34	?	?	.
35567	367	1	MISS	MISS	NNP
35567	367	2	CORSON	CORSON	NNP
35567	367	3	.	.	.
35567	368	1	That	that	DT
35567	368	2	gives	give	VBZ
35567	368	3	a	a	DT
35567	368	4	perfectly	perfectly	RB
35567	368	5	nutritious	nutritious	JJ
35567	368	6	soup	soup	NN
35567	368	7	.	.	.
35567	369	1	It	-PRON-	PRP
35567	369	2	gives	give	VBZ
35567	369	3	as	as	RB
35567	369	4	much	much	JJ
35567	369	5	nutriment	nutriment	NN
35567	369	6	from	from	IN
35567	369	7	the	the	DT
35567	369	8	meat	meat	NN
35567	369	9	as	as	IN
35567	369	10	is	be	VBZ
35567	369	11	needed	need	VBN
35567	369	12	by	by	IN
35567	369	13	the	the	DT
35567	369	14	system	system	NN
35567	369	15	.	.	.
35567	370	1	_	_	NNP
35567	370	2	Question	Question	NNP
35567	370	3	.	.	.
35567	370	4	_	_	NNP
35567	370	5	Would	Would	MD
35567	370	6	n't	not	RB
35567	370	7	a	a	DT
35567	370	8	bone	bone	NN
35567	370	9	or	or	CC
35567	370	10	two	two	CD
35567	370	11	thrown	throw	VBN
35567	370	12	in	in	IN
35567	370	13	be	be	VB
35567	370	14	a	a	DT
35567	370	15	good	good	JJ
35567	370	16	thing	thing	NN
35567	370	17	?	?	.
35567	371	1	MISS	MISS	NNP
35567	371	2	CORSON	CORSON	NNP
35567	371	3	.	.	.
35567	372	1	You	-PRON-	PRP
35567	372	2	can	can	MD
35567	372	3	put	put	VB
35567	372	4	in	in	RP
35567	372	5	bones	bone	NNS
35567	372	6	if	if	IN
35567	372	7	you	-PRON-	PRP
35567	372	8	want	want	VBP
35567	372	9	to	to	TO
35567	372	10	.	.	.
35567	373	1	But	but	CC
35567	373	2	I	-PRON-	PRP
35567	373	3	am	be	VBP
35567	373	4	giving	give	VBG
35567	373	5	you	-PRON-	PRP
35567	373	6	a	a	DT
35567	373	7	recipe	recipe	NN
35567	373	8	for	for	IN
35567	373	9	a	a	DT
35567	373	10	perfectly	perfectly	RB
35567	373	11	nutritious	nutritious	JJ
35567	373	12	soup	soup	NN
35567	373	13	,	,	,
35567	373	14	made	make	VBN
35567	373	15	upon	upon	IN
35567	373	16	the	the	DT
35567	373	17	most	most	RBS
35567	373	18	economical	economical	JJ
35567	373	19	principles	principle	NNS
35567	373	20	.	.	.
35567	374	1	The	the	DT
35567	374	2	proportion	proportion	NN
35567	374	3	of	of	IN
35567	374	4	meat	meat	NN
35567	374	5	which	which	WDT
35567	374	6	I	-PRON-	PRP
35567	374	7	use	use	VBP
35567	374	8	here	here	RB
35567	374	9	is	be	VBZ
35567	374	10	all	all	DT
35567	374	11	that	that	WDT
35567	374	12	is	be	VBZ
35567	374	13	required	require	VBN
35567	374	14	by	by	IN
35567	374	15	the	the	DT
35567	374	16	system	system	NN
35567	374	17	in	in	IN
35567	374	18	connection	connection	NN
35567	374	19	with	with	IN
35567	374	20	the	the	DT
35567	374	21	other	other	JJ
35567	374	22	ingredients	ingredient	NNS
35567	374	23	.	.	.
35567	375	1	We	-PRON-	PRP
35567	375	2	Americans	Americans	NNPS
35567	375	3	have	have	VBP
35567	375	4	,	,	,
35567	375	5	as	as	IN
35567	375	6	a	a	DT
35567	375	7	rule	rule	NN
35567	375	8	,	,	,
35567	375	9	the	the	DT
35567	375	10	idea	idea	NN
35567	375	11	that	that	IN
35567	375	12	there	there	EX
35567	375	13	is	be	VBZ
35567	375	14	no	no	DT
35567	375	15	nutritious	nutritious	JJ
35567	375	16	food	food	NN
35567	375	17	except	except	IN
35567	375	18	meat	meat	NN
35567	375	19	.	.	.
35567	376	1	We	-PRON-	PRP
35567	376	2	think	think	VBP
35567	376	3	that	that	IN
35567	376	4	we	-PRON-	PRP
35567	376	5	get	get	VBP
35567	376	6	all	all	PDT
35567	376	7	our	-PRON-	PRP$
35567	376	8	nourishment	nourishment	NN
35567	376	9	from	from	IN
35567	376	10	meat	meat	NN
35567	376	11	;	;	:
35567	376	12	and	and	CC
35567	376	13	the	the	DT
35567	376	14	other	other	JJ
35567	376	15	things	thing	NNS
35567	376	16	--	--	:
35567	376	17	the	the	DT
35567	376	18	vegetables	vegetable	NNS
35567	376	19	and	and	CC
35567	376	20	bread	bread	NN
35567	376	21	,	,	,
35567	376	22	and	and	CC
35567	376	23	all	all	PDT
35567	376	24	those	those	DT
35567	376	25	other	other	JJ
35567	376	26	articles	article	NNS
35567	376	27	of	of	IN
35567	376	28	food	food	NN
35567	376	29	that	that	WDT
35567	376	30	we	-PRON-	PRP
35567	376	31	eat	eat	VBP
35567	376	32	,	,	,
35567	376	33	are	be	VBP
35567	376	34	what	what	WP
35567	376	35	the	the	DT
35567	376	36	dressmakers	dressmaker	NNS
35567	376	37	would	would	MD
35567	376	38	call	call	VB
35567	376	39	"	"	``
35567	376	40	trimmings	trimming	NNS
35567	376	41	.	.	.
35567	376	42	"	"	''
35567	377	1	We	-PRON-	PRP
35567	377	2	do	do	VBP
35567	377	3	not	not	RB
35567	377	4	regard	regard	VB
35567	377	5	them	-PRON-	PRP
35567	377	6	as	as	IN
35567	377	7	real	real	JJ
35567	377	8	nourishing	nourish	VBG
35567	377	9	food	food	NN
35567	377	10	,	,	,
35567	377	11	when	when	WRB
35567	377	12	in	in	IN
35567	377	13	reality	reality	NN
35567	377	14	there	there	EX
35567	377	15	are	be	VBP
35567	377	16	some	some	DT
35567	377	17	vegetables	vegetable	NNS
35567	377	18	which	which	WDT
35567	377	19	are	be	VBP
35567	377	20	nearly	nearly	RB
35567	377	21	as	as	RB
35567	377	22	nutritious	nutritious	JJ
35567	377	23	as	as	IN
35567	377	24	meat	meat	NN
35567	377	25	.	.	.
35567	378	1	Take	take	VB
35567	378	2	for	for	IN
35567	378	3	instance	instance	NN
35567	378	4	,	,	,
35567	378	5	lentils	lentil	NNS
35567	378	6	;	;	:
35567	378	7	I	-PRON-	PRP
35567	378	8	do	do	VBP
35567	378	9	not	not	RB
35567	378	10	know	know	VB
35567	378	11	if	if	IN
35567	378	12	you	-PRON-	PRP
35567	378	13	are	be	VBP
35567	378	14	familiar	familiar	JJ
35567	378	15	with	with	IN
35567	378	16	them	-PRON-	PRP
35567	378	17	.	.	.
35567	379	1	They	-PRON-	PRP
35567	379	2	are	be	VBP
35567	379	3	a	a	DT
35567	379	4	variety	variety	NN
35567	379	5	of	of	IN
35567	379	6	vetch	vetch	NN
35567	379	7	or	or	CC
35567	379	8	field	field	NN
35567	379	9	pea	pea	NN
35567	379	10	,	,	,
35567	379	11	little	little	JJ
35567	379	12	flat	flat	JJ
35567	379	13	,	,	,
35567	379	14	dried	dry	VBN
35567	379	15	peas	pea	NNS
35567	379	16	,	,	,
35567	379	17	that	that	WDT
35567	379	18	grow	grow	VBP
35567	379	19	very	very	RB
35567	379	20	abundantly	abundantly	RB
35567	379	21	;	;	:
35567	379	22	in	in	IN
35567	379	23	fact	fact	NN
35567	379	24	,	,	,
35567	379	25	if	if	IN
35567	379	26	they	-PRON-	PRP
35567	379	27	are	be	VBP
35567	379	28	once	once	RB
35567	379	29	planted	plant	VBN
35567	379	30	in	in	IN
35567	379	31	a	a	DT
35567	379	32	field	field	NN
35567	379	33	it	-PRON-	PRP
35567	379	34	is	be	VBZ
35567	379	35	almost	almost	RB
35567	379	36	impossible	impossible	JJ
35567	379	37	to	to	TO
35567	379	38	root	root	VB
35567	379	39	them	-PRON-	PRP
35567	379	40	out	out	RP
35567	379	41	.	.	.
35567	380	1	They	-PRON-	PRP
35567	380	2	have	have	VBP
35567	380	3	been	be	VBN
35567	380	4	for	for	IN
35567	380	5	ages	age	NNS
35567	380	6	used	use	VBN
35567	380	7	in	in	IN
35567	380	8	all	all	DT
35567	380	9	older	old	JJR
35567	380	10	countries	country	NNS
35567	380	11	,	,	,
35567	380	12	in	in	IN
35567	380	13	Egypt	Egypt	NNP
35567	380	14	,	,	,
35567	380	15	in	in	IN
35567	380	16	Asia	Asia	NNP
35567	380	17	,	,	,
35567	380	18	all	all	RB
35567	380	19	through	through	IN
35567	380	20	Europe	Europe	NNP
35567	380	21	,	,	,
35567	380	22	especially	especially	RB
35567	380	23	in	in	IN
35567	380	24	Germany	Germany	NNP
35567	380	25	.	.	.
35567	381	1	Within	within	IN
35567	381	2	the	the	DT
35567	381	3	last	last	JJ
35567	381	4	ten	ten	CD
35567	381	5	years	year	NNS
35567	381	6	they	-PRON-	PRP
35567	381	7	have	have	VBP
35567	381	8	become	become	VBN
35567	381	9	known	know	VBN
35567	381	10	in	in	IN
35567	381	11	this	this	DT
35567	381	12	country	country	NN
35567	381	13	.	.	.
35567	382	1	Lentils	lentil	NNS
35567	382	2	,	,	,
35567	382	3	with	with	IN
35567	382	4	the	the	DT
35567	382	5	addition	addition	NN
35567	382	6	of	of	IN
35567	382	7	a	a	DT
35567	382	8	very	very	RB
35567	382	9	little	little	JJ
35567	382	10	fat	fat	NN
35567	382	11	in	in	IN
35567	382	12	the	the	DT
35567	382	13	form	form	NN
35567	382	14	of	of	IN
35567	382	15	fat	fat	JJ
35567	382	16	meat	meat	NN
35567	382	17	,	,	,
35567	382	18	suet	suet	JJ
35567	382	19	drippings	dripping	NNS
35567	382	20	or	or	CC
35567	382	21	butter	butter	NN
35567	382	22	,	,	,
35567	382	23	are	be	VBP
35567	382	24	quite	quite	RB
35567	382	25	as	as	RB
35567	382	26	nutritious	nutritious	JJ
35567	382	27	as	as	IN
35567	382	28	meat	meat	NN
35567	382	29	;	;	:
35567	382	30	that	that	RB
35567	382	31	is	is	RB
35567	382	32	,	,	,
35567	382	33	they	-PRON-	PRP
35567	382	34	sustain	sustain	VBP
35567	382	35	strength	strength	NN
35567	382	36	,	,	,
35567	382	37	and	and	CC
35567	382	38	enable	enable	VB
35567	382	39	people	people	NNS
35567	382	40	to	to	TO
35567	382	41	work	work	VB
35567	382	42	just	just	RB
35567	382	43	as	as	RB
35567	382	44	well	well	RB
35567	382	45	as	as	IN
35567	382	46	meat	meat	NN
35567	382	47	.	.	.
35567	383	1	So	so	CC
35567	383	2	,	,	,
35567	383	3	you	-PRON-	PRP
35567	383	4	see	see	VBP
35567	383	5	,	,	,
35567	383	6	that	that	IN
35567	383	7	so	so	RB
35567	383	8	far	far	RB
35567	383	9	as	as	IN
35567	383	10	actual	actual	JJ
35567	383	11	nourishment	nourishment	NN
35567	383	12	is	be	VBZ
35567	383	13	concerned	concern	VBN
35567	383	14	,	,	,
35567	383	15	vegetables	vegetable	NNS
35567	383	16	approach	approach	VBP
35567	383	17	closely	closely	RB
35567	383	18	to	to	IN
35567	383	19	meat	meat	NN
35567	383	20	.	.	.
35567	384	1	Next	next	RB
35567	384	2	to	to	IN
35567	384	3	lentils	lentil	NNS
35567	384	4	come	come	VBP
35567	384	5	peas	pea	NNS
35567	384	6	and	and	CC
35567	384	7	beans	bean	NNS
35567	384	8	,	,	,
35567	384	9	dried	dry	VBN
35567	384	10	peas	pea	NNS
35567	384	11	and	and	CC
35567	384	12	beans	bean	NNS
35567	384	13	.	.	.
35567	385	1	I	-PRON-	PRP
35567	385	2	have	have	VBP
35567	385	3	not	not	RB
35567	385	4	graded	grade	VBN
35567	385	5	the	the	DT
35567	385	6	different	different	JJ
35567	385	7	articles	article	NNS
35567	385	8	of	of	IN
35567	385	9	food	food	NN
35567	385	10	,	,	,
35567	385	11	but	but	CC
35567	385	12	some	some	DT
35567	385	13	day	day	NN
35567	385	14	when	when	WRB
35567	385	15	we	-PRON-	PRP
35567	385	16	have	have	VBP
35567	385	17	more	more	JJR
35567	385	18	time	time	NN
35567	385	19	I	-PRON-	PRP
35567	385	20	will	will	MD
35567	385	21	give	give	VB
35567	385	22	you	-PRON-	PRP
35567	385	23	a	a	DT
35567	385	24	table	table	NN
35567	385	25	of	of	IN
35567	385	26	nutritive	nutritive	JJ
35567	385	27	values	value	NNS
35567	385	28	of	of	IN
35567	385	29	different	different	JJ
35567	385	30	articles	article	NNS
35567	385	31	of	of	IN
35567	385	32	food	food	NN
35567	385	33	so	so	IN
35567	385	34	that	that	IN
35567	385	35	you	-PRON-	PRP
35567	385	36	can	can	MD
35567	385	37	form	form	VB
35567	385	38	some	some	DT
35567	385	39	comparison	comparison	NN
35567	385	40	in	in	IN
35567	385	41	your	-PRON-	PRP$
35567	385	42	own	own	JJ
35567	385	43	mind	mind	NN
35567	385	44	.	.	.
35567	386	1	Remember	remember	VB
35567	386	2	this	this	DT
35567	386	3	,	,	,
35567	386	4	that	that	DT
35567	386	5	meat	meat	NN
35567	386	6	is	be	VBZ
35567	386	7	not	not	RB
35567	386	8	the	the	DT
35567	386	9	only	only	JJ
35567	386	10	nutritious	nutritious	JJ
35567	386	11	article	article	NN
35567	386	12	of	of	IN
35567	386	13	food	food	NN
35567	386	14	in	in	IN
35567	386	15	use	use	NN
35567	386	16	,	,	,
35567	386	17	and	and	CC
35567	386	18	we	-PRON-	PRP
35567	386	19	only	only	RB
35567	386	20	need	need	VBP
35567	386	21	a	a	DT
35567	386	22	certain	certain	JJ
35567	386	23	quantity	quantity	NN
35567	386	24	of	of	IN
35567	386	25	it	-PRON-	PRP
35567	386	26	.	.	.
35567	387	1	For	for	IN
35567	387	2	instance	instance	NN
35567	387	3	,	,	,
35567	387	4	for	for	IN
35567	387	5	the	the	DT
35567	387	6	purpose	purpose	NN
35567	387	7	of	of	IN
35567	387	8	health	health	NN
35567	387	9	meat	meat	NN
35567	387	10	once	once	IN
35567	387	11	a	a	DT
35567	387	12	day	day	NN
35567	387	13	will	will	MD
35567	387	14	answer	answer	VB
35567	387	15	.	.	.
35567	388	1	It	-PRON-	PRP
35567	388	2	is	be	VBZ
35567	388	3	very	very	RB
35567	388	4	nice	nice	JJ
35567	388	5	to	to	TO
35567	388	6	have	have	VB
35567	388	7	it	-PRON-	PRP
35567	388	8	two	two	CD
35567	388	9	or	or	CC
35567	388	10	even	even	RB
35567	388	11	three	three	CD
35567	388	12	times	time	NNS
35567	388	13	if	if	IN
35567	388	14	we	-PRON-	PRP
35567	388	15	want	want	VBP
35567	388	16	it	-PRON-	PRP
35567	388	17	,	,	,
35567	388	18	or	or	CC
35567	388	19	if	if	IN
35567	388	20	we	-PRON-	PRP
35567	388	21	can	can	MD
35567	388	22	afford	afford	VB
35567	388	23	it	-PRON-	PRP
35567	388	24	;	;	:
35567	388	25	but	but	CC
35567	388	26	if	if	IN
35567	388	27	we	-PRON-	PRP
35567	388	28	have	have	VBP
35567	388	29	it	-PRON-	PRP
35567	388	30	once	once	RB
35567	388	31	a	a	DT
35567	388	32	day	day	NN
35567	388	33	we	-PRON-	PRP
35567	388	34	answer	answer	VBP
35567	388	35	all	all	PDT
35567	388	36	the	the	DT
35567	388	37	requirements	requirement	NNS
35567	388	38	of	of	IN
35567	388	39	health	health	NN
35567	388	40	,	,	,
35567	388	41	and	and	CC
35567	388	42	in	in	IN
35567	388	43	communities	community	NNS
35567	388	44	where	where	WRB
35567	388	45	it	-PRON-	PRP
35567	388	46	is	be	VBZ
35567	388	47	not	not	RB
35567	388	48	possible	possible	JJ
35567	388	49	to	to	TO
35567	388	50	have	have	VB
35567	388	51	an	an	DT
35567	388	52	abundant	abundant	JJ
35567	388	53	supply	supply	NN
35567	388	54	of	of	IN
35567	388	55	fresh	fresh	JJ
35567	388	56	meat	meat	NN
35567	388	57	,	,	,
35567	388	58	a	a	DT
35567	388	59	very	very	RB
35567	388	60	small	small	JJ
35567	388	61	proportion	proportion	NN
35567	388	62	of	of	IN
35567	388	63	salt	salt	NN
35567	388	64	meat	meat	NN
35567	388	65	used	use	VBN
35567	388	66	in	in	IN
35567	388	67	connection	connection	NN
35567	388	68	with	with	IN
35567	388	69	the	the	DT
35567	388	70	most	most	RBS
35567	388	71	nutritious	nutritious	JJ
35567	388	72	vegetables	vegetable	NNS
35567	388	73	keeps	keep	VBZ
35567	388	74	the	the	DT
35567	388	75	health	health	NN
35567	388	76	and	and	CC
35567	388	77	strength	strength	NN
35567	388	78	of	of	IN
35567	388	79	the	the	DT
35567	388	80	really	really	RB
35567	388	81	active	active	JJ
35567	388	82	laborers	laborer	NNS
35567	388	83	up	up	IN
35567	388	84	to	to	IN
35567	388	85	the	the	DT
35567	388	86	working	working	NN
35567	388	87	point	point	NN
35567	388	88	.	.	.
35567	389	1	MEAT	meat	NN
35567	389	2	STEWS	stew	NNS
35567	389	3	.	.	.
35567	390	1	For	for	IN
35567	390	2	a	a	DT
35567	390	3	brown	brown	JJ
35567	390	4	stew	stew	NN
35567	390	5	,	,	,
35567	390	6	use	use	VB
35567	390	7	any	any	DT
35567	390	8	kind	kind	NN
35567	390	9	of	of	IN
35567	390	10	dark	dark	JJ
35567	390	11	meat	meat	NN
35567	390	12	.	.	.
35567	391	1	To	to	IN
35567	391	2	-	-	HYPH
35567	391	3	day	day	NN
35567	391	4	I	-PRON-	PRP
35567	391	5	am	be	VBP
35567	391	6	going	go	VBG
35567	391	7	to	to	TO
35567	391	8	use	use	VB
35567	391	9	some	some	DT
35567	391	10	of	of	IN
35567	391	11	the	the	DT
35567	391	12	cooked	cooked	JJ
35567	391	13	round	round	NN
35567	391	14	of	of	IN
35567	391	15	beef	beef	NN
35567	391	16	;	;	:
35567	391	17	but	but	CC
35567	391	18	you	-PRON-	PRP
35567	391	19	can	can	MD
35567	391	20	use	use	VB
35567	391	21	fresh	fresh	JJ
35567	391	22	beef	beef	NN
35567	391	23	;	;	:
35567	391	24	you	-PRON-	PRP
35567	391	25	can	can	MD
35567	391	26	use	use	VB
35567	391	27	raw	raw	JJ
35567	391	28	beef	beef	NN
35567	391	29	,	,	,
35567	391	30	rare	rare	JJ
35567	391	31	roast	roast	NN
35567	391	32	beef	beef	NN
35567	391	33	,	,	,
35567	391	34	or	or	CC
35567	391	35	any	any	DT
35567	391	36	of	of	IN
35567	391	37	the	the	DT
35567	391	38	dark	dark	JJ
35567	391	39	meats	meat	NNS
35567	391	40	;	;	:
35567	391	41	always	always	RB
35567	391	42	use	use	VB
35567	391	43	white	white	JJ
35567	391	44	meats	meat	NNS
35567	391	45	for	for	IN
35567	391	46	white	white	JJ
35567	391	47	stews	stew	NNS
35567	391	48	.	.	.
35567	392	1	Presently	presently	RB
35567	392	2	we	-PRON-	PRP
35567	392	3	will	will	MD
35567	392	4	make	make	VB
35567	392	5	a	a	DT
35567	392	6	white	white	JJ
35567	392	7	stew	stew	NN
35567	392	8	of	of	IN
35567	392	9	veal	veal	NN
35567	392	10	;	;	:
35567	392	11	but	but	CC
35567	392	12	for	for	IN
35567	392	13	a	a	DT
35567	392	14	brown	brown	JJ
35567	392	15	stew	stew	NN
35567	392	16	use	use	NN
35567	392	17	dark	dark	JJ
35567	392	18	meats	meat	NNS
35567	392	19	.	.	.
35567	393	1	Cut	cut	VB
35567	393	2	the	the	DT
35567	393	3	meat	meat	NN
35567	393	4	in	in	IN
35567	393	5	pieces	piece	NNS
35567	393	6	about	about	IN
35567	393	7	an	an	DT
35567	393	8	inch	inch	NN
35567	393	9	and	and	CC
35567	393	10	a	a	DT
35567	393	11	half	half	NN
35567	393	12	square	square	NN
35567	393	13	,	,	,
35567	393	14	put	put	VB
35567	393	15	it	-PRON-	PRP
35567	393	16	over	over	IN
35567	393	17	the	the	DT
35567	393	18	fire	fire	NN
35567	393	19	with	with	IN
35567	393	20	enough	enough	JJ
35567	393	21	fat	fat	NN
35567	393	22	of	of	IN
35567	393	23	some	some	DT
35567	393	24	kind	kind	NN
35567	393	25	to	to	TO
35567	393	26	keep	keep	VB
35567	393	27	it	-PRON-	PRP
35567	393	28	from	from	IN
35567	393	29	burning	burn	VBG
35567	393	30	;	;	:
35567	393	31	use	use	VB
35567	393	32	the	the	DT
35567	393	33	fat	fat	NN
35567	393	34	of	of	IN
35567	393	35	the	the	DT
35567	393	36	meat	meat	NN
35567	393	37	,	,	,
35567	393	38	or	or	CC
35567	393	39	drippings	dripping	NNS
35567	393	40	,	,	,
35567	393	41	or	or	CC
35567	393	42	butter	butter	NN
35567	393	43	,	,	,
35567	393	44	and	and	CC
35567	393	45	brown	brown	VB
35567	393	46	it	-PRON-	PRP
35567	393	47	as	as	RB
35567	393	48	fast	fast	RB
35567	393	49	as	as	IN
35567	393	50	possible	possible	JJ
35567	393	51	.	.	.
35567	394	1	If	if	IN
35567	394	2	you	-PRON-	PRP
35567	394	3	make	make	VBP
35567	394	4	a	a	DT
35567	394	5	stew	stew	NN
35567	394	6	large	large	JJ
35567	394	7	enough	enough	RB
35567	394	8	for	for	IN
35567	394	9	four	four	CD
35567	394	10	or	or	CC
35567	394	11	five	five	CD
35567	394	12	people	people	NNS
35567	394	13	,	,	,
35567	394	14	use	use	VBP
35567	394	15	about	about	RB
35567	394	16	three	three	CD
35567	394	17	pounds	pound	NNS
35567	394	18	of	of	IN
35567	394	19	beef	beef	NN
35567	394	20	.	.	.
35567	395	1	As	as	RB
35567	395	2	soon	soon	RB
35567	395	3	as	as	IN
35567	395	4	the	the	DT
35567	395	5	meat	meat	NN
35567	395	6	is	be	VBZ
35567	395	7	brown	brown	JJ
35567	395	8	,	,	,
35567	395	9	sprinkle	sprinkle	VB
35567	395	10	a	a	DT
35567	395	11	heaping	heaping	NN
35567	395	12	tablespoonful	tablespoonful	NN
35567	395	13	of	of	IN
35567	395	14	flour	flour	NN
35567	395	15	over	over	IN
35567	395	16	it	-PRON-	PRP
35567	395	17	;	;	:
35567	395	18	then	then	RB
35567	395	19	add	add	VB
35567	395	20	enough	enough	JJ
35567	395	21	boiling	boiling	NN
35567	395	22	water	water	NN
35567	395	23	to	to	TO
35567	395	24	cover	cover	VB
35567	395	25	the	the	DT
35567	395	26	meat	meat	NN
35567	395	27	,	,	,
35567	395	28	and	and	CC
35567	395	29	three	three	CD
35567	395	30	teaspoons	teaspoon	NNS
35567	395	31	of	of	IN
35567	395	32	vinegar	vinegar	NN
35567	395	33	.	.	.
35567	396	1	The	the	DT
35567	396	2	vinegar	vinegar	NN
35567	396	3	is	be	VBZ
35567	396	4	used	use	VBN
35567	396	5	for	for	IN
35567	396	6	the	the	DT
35567	396	7	purpose	purpose	NN
35567	396	8	of	of	IN
35567	396	9	softening	soften	VBG
35567	396	10	the	the	DT
35567	396	11	fibres	fibre	NNS
35567	396	12	of	of	IN
35567	396	13	the	the	DT
35567	396	14	meat	meat	NN
35567	396	15	and	and	CC
35567	396	16	making	make	VBG
35567	396	17	it	-PRON-	PRP
35567	396	18	tender	tender	JJ
35567	396	19	.	.	.
35567	397	1	You	-PRON-	PRP
35567	397	2	will	will	MD
35567	397	3	find	find	VB
35567	397	4	that	that	IN
35567	397	5	by	by	IN
35567	397	6	adding	add	VBG
35567	397	7	vinegar	vinegar	NN
35567	397	8	to	to	IN
35567	397	9	meat	meat	NN
35567	397	10	in	in	IN
35567	397	11	cooking	cooking	NN
35567	397	12	,	,	,
35567	397	13	you	-PRON-	PRP
35567	397	14	can	can	MD
35567	397	15	always	always	RB
35567	397	16	make	make	VB
35567	397	17	it	-PRON-	PRP
35567	397	18	tender	tender	JJ
35567	397	19	.	.	.
35567	398	1	When	when	WRB
35567	398	2	we	-PRON-	PRP
35567	398	3	come	come	VBP
35567	398	4	to	to	TO
35567	398	5	treat	treat	VB
35567	398	6	of	of	IN
35567	398	7	steak	steak	NNP
35567	398	8	,	,	,
35567	398	9	I	-PRON-	PRP
35567	398	10	shall	shall	MD
35567	398	11	explain	explain	VB
35567	398	12	that	that	DT
35567	398	13	.	.	.
35567	399	1	After	after	IN
35567	399	2	the	the	DT
35567	399	3	vinegar	vinegar	NN
35567	399	4	has	have	VBZ
35567	399	5	been	be	VBN
35567	399	6	used	use	VBN
35567	399	7	,	,	,
35567	399	8	season	season	VB
35567	399	9	the	the	DT
35567	399	10	meat	meat	NN
35567	399	11	palatably	palatably	RB
35567	399	12	with	with	IN
35567	399	13	salt	salt	NN
35567	399	14	and	and	CC
35567	399	15	pepper	pepper	NN
35567	399	16	,	,	,
35567	399	17	cover	cover	VB
35567	399	18	it	-PRON-	PRP
35567	399	19	,	,	,
35567	399	20	and	and	CC
35567	399	21	let	let	VB
35567	399	22	it	-PRON-	PRP
35567	399	23	cook	cook	VB
35567	399	24	very	very	RB
35567	399	25	gently	gently	RB
35567	399	26	for	for	IN
35567	399	27	at	at	IN
35567	399	28	least	least	JJS
35567	399	29	an	an	DT
35567	399	30	hour	hour	NN
35567	399	31	,	,	,
35567	399	32	or	or	CC
35567	399	33	until	until	IN
35567	399	34	it	-PRON-	PRP
35567	399	35	is	be	VBZ
35567	399	36	tender	tender	JJ
35567	399	37	.	.	.
35567	400	1	To	to	IN
35567	400	2	the	the	DT
35567	400	3	stew	stew	NN
35567	400	4	add	add	VB
35567	400	5	any	any	DT
35567	400	6	vegetable	vegetable	NN
35567	400	7	you	-PRON-	PRP
35567	400	8	wish	wish	VBP
35567	400	9	,	,	,
35567	400	10	or	or	CC
35567	400	11	cook	cook	VB
35567	400	12	it	-PRON-	PRP
35567	400	13	perfectly	perfectly	RB
35567	400	14	plain	plain	JJ
35567	400	15	,	,	,
35567	400	16	having	have	VBG
35567	400	17	only	only	RB
35567	400	18	the	the	DT
35567	400	19	meat	meat	NN
35567	400	20	and	and	CC
35567	400	21	the	the	DT
35567	400	22	gravy	gravy	NN
35567	400	23	.	.	.
35567	401	1	To	to	IN
35567	401	2	-	-	HYPH
35567	401	3	day	day	NN
35567	401	4	I	-PRON-	PRP
35567	401	5	am	be	VBP
35567	401	6	going	go	VBG
35567	401	7	to	to	TO
35567	401	8	use	use	VB
35567	401	9	carrots	carrot	NNS
35567	401	10	with	with	IN
35567	401	11	it	-PRON-	PRP
35567	401	12	.	.	.
35567	402	1	For	for	IN
35567	402	2	three	three	CD
35567	402	3	pounds	pound	NNS
35567	402	4	of	of	IN
35567	402	5	beef	beef	NN
35567	402	6	use	use	NN
35567	402	7	carrots	carrot	NNS
35567	402	8	enough	enough	RB
35567	402	9	to	to	TO
35567	402	10	fill	fill	VB
35567	402	11	a	a	DT
35567	402	12	pint	pint	NN
35567	402	13	bowl	bowl	NN
35567	402	14	after	after	IN
35567	402	15	they	-PRON-	PRP
35567	402	16	are	be	VBP
35567	402	17	cut	cut	VBN
35567	402	18	in	in	IN
35567	402	19	little	little	JJ
35567	402	20	slices	slice	NNS
35567	402	21	,	,	,
35567	402	22	or	or	CC
35567	402	23	in	in	IN
35567	402	24	little	little	JJ
35567	402	25	quarters	quarter	NNS
35567	402	26	.	.	.
35567	403	1	Of	of	RB
35567	403	2	course	course	RB
35567	403	3	,	,	,
35567	403	4	if	if	IN
35567	403	5	you	-PRON-	PRP
35567	403	6	add	add	VBP
35567	403	7	vegetables	vegetable	NNS
35567	403	8	of	of	IN
35567	403	9	any	any	DT
35567	403	10	kind	kind	NN
35567	403	11	,	,	,
35567	403	12	carrots	carrot	NNS
35567	403	13	,	,	,
35567	403	14	turnips	turnip	NNS
35567	403	15	,	,	,
35567	403	16	or	or	CC
35567	403	17	potatoes	potato	NNS
35567	403	18	,	,	,
35567	403	19	you	-PRON-	PRP
35567	403	20	want	want	VBP
35567	403	21	to	to	TO
35567	403	22	put	put	VB
35567	403	23	them	-PRON-	PRP
35567	403	24	in	in	IN
35567	403	25	long	long	RB
35567	403	26	enough	enough	RB
35567	403	27	before	before	IN
35567	403	28	the	the	DT
35567	403	29	meat	meat	NN
35567	403	30	is	be	VBZ
35567	403	31	done	do	VBN
35567	403	32	to	to	TO
35567	403	33	insure	insure	VB
35567	403	34	their	-PRON-	PRP$
35567	403	35	being	be	VBG
35567	403	36	perfectly	perfectly	RB
35567	403	37	cooked	cook	VBN
35567	403	38	.	.	.
35567	404	1	For	for	IN
35567	404	2	instance	instance	NN
35567	404	3	,	,	,
35567	404	4	carrots	carrot	NNS
35567	404	5	take	take	VBP
35567	404	6	from	from	IN
35567	404	7	one	one	CD
35567	404	8	to	to	IN
35567	404	9	two	two	CD
35567	404	10	hours	hour	NNS
35567	404	11	to	to	TO
35567	404	12	cook	cook	VB
35567	404	13	;	;	:
35567	404	14	I	-PRON-	PRP
35567	404	15	shall	shall	MD
35567	404	16	put	put	VB
35567	404	17	the	the	DT
35567	404	18	carrots	carrot	NNS
35567	404	19	in	in	IN
35567	404	20	directly	directly	RB
35567	404	21	I	-PRON-	PRP
35567	404	22	make	make	VBP
35567	404	23	the	the	DT
35567	404	24	gravy	gravy	NN
35567	404	25	.	.	.
35567	405	1	Turnips	turnip	NNS
35567	405	2	,	,	,
35567	405	3	if	if	IN
35567	405	4	they	-PRON-	PRP
35567	405	5	are	be	VBP
35567	405	6	fresh	fresh	JJ
35567	405	7	,	,	,
35567	405	8	will	will	MD
35567	405	9	cook	cook	VB
35567	405	10	in	in	RP
35567	405	11	about	about	RB
35567	405	12	half	half	PDT
35567	405	13	an	an	DT
35567	405	14	hour	hour	NN
35567	405	15	.	.	.
35567	406	1	Potatoes	potato	NNS
35567	406	2	will	will	MD
35567	406	3	cook	cook	VB
35567	406	4	in	in	IN
35567	406	5	twenty	twenty	CD
35567	406	6	minutes	minute	NNS
35567	406	7	;	;	:
35567	406	8	small	small	JJ
35567	406	9	onions	onion	NNS
35567	406	10	will	will	MD
35567	406	11	cook	cook	VB
35567	406	12	in	in	RP
35567	406	13	from	from	IN
35567	406	14	half	half	NN
35567	406	15	to	to	IN
35567	406	16	three	three	CD
35567	406	17	-	-	HYPH
35567	406	18	quarters	quarter	NNS
35567	406	19	of	of	IN
35567	406	20	an	an	DT
35567	406	21	hour	hour	NN
35567	406	22	.	.	.
35567	407	1	The	the	DT
35567	407	2	meat	meat	NN
35567	407	3	usually	usually	RB
35567	407	4	needs	need	VBZ
35567	407	5	to	to	TO
35567	407	6	cook	cook	VB
35567	407	7	about	about	RB
35567	407	8	two	two	CD
35567	407	9	hours	hour	NNS
35567	407	10	.	.	.
35567	408	1	The	the	DT
35567	408	2	meat	meat	NN
35567	408	3	being	be	VBG
35567	408	4	brown	brown	JJ
35567	408	5	,	,	,
35567	408	6	I	-PRON-	PRP
35567	408	7	shall	shall	MD
35567	408	8	put	put	VB
35567	408	9	in	in	RP
35567	408	10	a	a	DT
35567	408	11	tablespoonful	tablespoonful	NN
35567	408	12	of	of	IN
35567	408	13	flour	flour	NN
35567	408	14	,	,	,
35567	408	15	stirring	stir	VBG
35567	408	16	it	-PRON-	PRP
35567	408	17	,	,	,
35567	408	18	and	and	CC
35567	408	19	then	then	RB
35567	408	20	send	send	VB
35567	408	21	it	-PRON-	PRP
35567	408	22	down	down	RP
35567	408	23	to	to	IN
35567	408	24	you	-PRON-	PRP
35567	408	25	so	so	IN
35567	408	26	that	that	IN
35567	408	27	you	-PRON-	PRP
35567	408	28	can	can	MD
35567	408	29	see	see	VB
35567	408	30	what	what	WP
35567	408	31	it	-PRON-	PRP
35567	408	32	is	be	VBZ
35567	408	33	like	like	IN
35567	408	34	.	.	.
35567	409	1	The	the	DT
35567	409	2	question	question	NN
35567	409	3	naturally	naturally	RB
35567	409	4	would	would	MD
35567	409	5	arise	arise	VB
35567	409	6	about	about	IN
35567	409	7	the	the	DT
35567	409	8	color	color	NN
35567	409	9	of	of	IN
35567	409	10	this	this	DT
35567	409	11	stew	stew	NN
35567	409	12	,	,	,
35567	409	13	throwing	throw	VBG
35567	409	14	in	in	IN
35567	409	15	raw	raw	JJ
35567	409	16	flour	flour	NN
35567	409	17	,	,	,
35567	409	18	the	the	DT
35567	409	19	white	white	JJ
35567	409	20	,	,	,
35567	409	21	uncooked	uncooked	JJ
35567	409	22	flour	flour	NN
35567	409	23	.	.	.
35567	410	1	You	-PRON-	PRP
35567	410	2	can	can	MD
35567	410	3	see	see	VB
35567	410	4	for	for	IN
35567	410	5	yourselves	yourself	NNS
35567	410	6	what	what	WP
35567	410	7	the	the	DT
35567	410	8	effect	effect	NN
35567	410	9	is	be	VBZ
35567	410	10	.	.	.
35567	411	1	_	_	NNP
35567	411	2	Question	Question	NNP
35567	411	3	.	.	.
35567	411	4	_	_	NNP
35567	411	5	Does	do	VBZ
35567	411	6	cold	cold	JJ
35567	411	7	meat	meat	NN
35567	411	8	cook	cook	NN
35567	411	9	as	as	RB
35567	411	10	long	long	RB
35567	411	11	as	as	IN
35567	411	12	raw	raw	JJ
35567	411	13	?	?	.
35567	412	1	MISS	MISS	NNP
35567	412	2	CORSON	CORSON	NNP
35567	412	3	.	.	.
35567	413	1	If	if	IN
35567	413	2	you	-PRON-	PRP
35567	413	3	use	use	VBP
35567	413	4	cold	cold	JJ
35567	413	5	meat	meat	NN
35567	413	6	,	,	,
35567	413	7	brown	brown	VB
35567	413	8	it	-PRON-	PRP
35567	413	9	just	just	RB
35567	413	10	in	in	IN
35567	413	11	the	the	DT
35567	413	12	same	same	JJ
35567	413	13	way	way	NN
35567	413	14	,	,	,
35567	413	15	just	just	RB
35567	413	16	exactly	exactly	RB
35567	413	17	as	as	IN
35567	413	18	we	-PRON-	PRP
35567	413	19	browned	brown	VBD
35567	413	20	this	this	DT
35567	413	21	,	,	,
35567	413	22	first	first	RB
35567	413	23	in	in	IN
35567	413	24	drippings	dripping	NNS
35567	413	25	or	or	CC
35567	413	26	butter	butter	NN
35567	413	27	and	and	CC
35567	413	28	then	then	RB
35567	413	29	putting	put	VBG
35567	413	30	in	in	RP
35567	413	31	the	the	DT
35567	413	32	flour	flour	NN
35567	413	33	;	;	:
35567	413	34	only	only	RB
35567	413	35	if	if	IN
35567	413	36	you	-PRON-	PRP
35567	413	37	use	use	VBP
35567	413	38	meat	meat	NN
35567	413	39	which	which	WDT
35567	413	40	already	already	RB
35567	413	41	has	have	VBZ
35567	413	42	been	be	VBN
35567	413	43	cooked	cook	VBN
35567	413	44	,	,	,
35567	413	45	it	-PRON-	PRP
35567	413	46	will	will	MD
35567	413	47	not	not	RB
35567	413	48	take	take	VB
35567	413	49	it	-PRON-	PRP
35567	413	50	so	so	RB
35567	413	51	long	long	RB
35567	413	52	to	to	TO
35567	413	53	cook	cook	VB
35567	413	54	as	as	IN
35567	413	55	it	-PRON-	PRP
35567	413	56	does	do	VBZ
35567	413	57	this	this	DT
35567	413	58	raw	raw	JJ
35567	413	59	meat	meat	NN
35567	413	60	.	.	.
35567	414	1	For	for	IN
35567	414	2	a	a	DT
35567	414	3	_	_	NNP
35567	414	4	white	white	JJ
35567	414	5	stew	stew	NN
35567	414	6	_	_	NNP
35567	414	7	,	,	,
35567	414	8	use	use	VB
35567	414	9	any	any	DT
35567	414	10	kind	kind	NN
35567	414	11	of	of	IN
35567	414	12	white	white	JJ
35567	414	13	meat	meat	NN
35567	414	14	--	--	:
35567	414	15	veal	veal	NN
35567	414	16	,	,	,
35567	414	17	pork	pork	NN
35567	414	18	,	,	,
35567	414	19	poultry	poultry	NN
35567	414	20	,	,	,
35567	414	21	or	or	CC
35567	414	22	lamb	lamb	NN
35567	414	23	.	.	.
35567	415	1	To	to	IN
35567	415	2	-	-	HYPH
35567	415	3	day	day	NN
35567	415	4	I	-PRON-	PRP
35567	415	5	shall	shall	MD
35567	415	6	use	use	VB
35567	415	7	veal	veal	NN
35567	415	8	.	.	.
35567	416	1	To	to	TO
35567	416	2	go	go	VB
35567	416	3	back	back	RB
35567	416	4	to	to	IN
35567	416	5	the	the	DT
35567	416	6	question	question	NN
35567	416	7	which	which	WDT
35567	416	8	was	be	VBD
35567	416	9	debated	debate	VBN
35567	416	10	this	this	DT
35567	416	11	morning	morning	NN
35567	416	12	about	about	IN
35567	416	13	washing	wash	VBG
35567	416	14	meat	meat	NN
35567	416	15	:	:	:
35567	416	16	first	first	RB
35567	416	17	,	,	,
35567	416	18	wipe	wipe	VB
35567	416	19	the	the	DT
35567	416	20	meat	meat	NN
35567	416	21	all	all	RB
35567	416	22	over	over	RB
35567	416	23	with	with	IN
35567	416	24	a	a	DT
35567	416	25	wet	wet	JJ
35567	416	26	towel	towel	NN
35567	416	27	.	.	.
35567	417	1	It	-PRON-	PRP
35567	417	2	is	be	VBZ
35567	417	3	important	important	JJ
35567	417	4	to	to	TO
35567	417	5	have	have	VB
35567	417	6	the	the	DT
35567	417	7	towel	towel	NN
35567	417	8	clean	clean	JJ
35567	417	9	.	.	.
35567	418	1	Wet	wet	VB
35567	418	2	the	the	DT
35567	418	3	towel	towel	NN
35567	418	4	in	in	IN
35567	418	5	cold	cold	JJ
35567	418	6	water	water	NN
35567	418	7	and	and	CC
35567	418	8	wipe	wipe	VB
35567	418	9	the	the	DT
35567	418	10	meat	meat	NN
35567	418	11	,	,	,
35567	418	12	then	then	RB
35567	418	13	cut	cut	VB
35567	418	14	it	-PRON-	PRP
35567	418	15	in	in	IN
35567	418	16	little	little	JJ
35567	418	17	pieces	piece	NNS
35567	418	18	about	about	IN
35567	418	19	two	two	CD
35567	418	20	inches	inch	NNS
35567	418	21	square	square	JJ
35567	418	22	.	.	.
35567	419	1	The	the	DT
35567	419	2	butcher	butcher	NN
35567	419	3	will	will	MD
35567	419	4	crack	crack	VB
35567	419	5	all	all	PDT
35567	419	6	the	the	DT
35567	419	7	bones	bone	NNS
35567	419	8	,	,	,
35567	419	9	and	and	CC
35567	419	10	if	if	IN
35567	419	11	you	-PRON-	PRP
35567	419	12	wish	wish	VBP
35567	419	13	he	-PRON-	PRP
35567	419	14	will	will	MD
35567	419	15	cut	cut	VB
35567	419	16	the	the	DT
35567	419	17	meat	meat	NN
35567	419	18	for	for	IN
35567	419	19	you	-PRON-	PRP
35567	419	20	.	.	.
35567	420	1	At	at	RB
35567	420	2	least	least	JJS
35567	420	3	he	-PRON-	PRP
35567	420	4	will	will	MD
35567	420	5	crack	crack	VB
35567	420	6	the	the	DT
35567	420	7	bones	bone	NNS
35567	420	8	so	so	IN
35567	420	9	that	that	IN
35567	420	10	the	the	DT
35567	420	11	meat	meat	NN
35567	420	12	can	can	MD
35567	420	13	be	be	VB
35567	420	14	easily	easily	RB
35567	420	15	cut	cut	VBN
35567	420	16	in	in	IN
35567	420	17	pieces	piece	NNS
35567	420	18	about	about	IN
35567	420	19	two	two	CD
35567	420	20	inches	inch	NNS
35567	420	21	square	square	JJ
35567	420	22	.	.	.
35567	421	1	Put	put	VB
35567	421	2	it	-PRON-	PRP
35567	421	3	over	over	IN
35567	421	4	the	the	DT
35567	421	5	fire	fire	NN
35567	421	6	;	;	:
35567	421	7	suppose	suppose	VB
35567	421	8	you	-PRON-	PRP
35567	421	9	have	have	VBP
35567	421	10	three	three	CD
35567	421	11	pounds	pound	NNS
35567	421	12	of	of	IN
35567	421	13	meat	meat	NN
35567	421	14	;	;	:
35567	421	15	put	put	VB
35567	421	16	it	-PRON-	PRP
35567	421	17	in	in	IN
35567	421	18	cold	cold	JJ
35567	421	19	water	water	NN
35567	421	20	enough	enough	RB
35567	421	21	to	to	TO
35567	421	22	cover	cover	VB
35567	421	23	it	-PRON-	PRP
35567	421	24	.	.	.
35567	422	1	Let	let	VB
35567	422	2	it	-PRON-	PRP
35567	422	3	slowly	slowly	RB
35567	422	4	boil	boil	VB
35567	422	5	;	;	:
35567	422	6	when	when	WRB
35567	422	7	it	-PRON-	PRP
35567	422	8	boils	boil	VBZ
35567	422	9	,	,	,
35567	422	10	add	add	VB
35567	422	11	about	about	IN
35567	422	12	a	a	DT
35567	422	13	tablespoonful	tablespoonful	NN
35567	422	14	of	of	IN
35567	422	15	salt	salt	NN
35567	422	16	and	and	CC
35567	422	17	a	a	DT
35567	422	18	dozen	dozen	NN
35567	422	19	grains	grain	NNS
35567	422	20	of	of	IN
35567	422	21	peppercorns	peppercorn	NNS
35567	422	22	,	,	,
35567	422	23	or	or	CC
35567	422	24	a	a	DT
35567	422	25	small	small	JJ
35567	422	26	red	red	JJ
35567	422	27	pepper	pepper	NN
35567	422	28	,	,	,
35567	422	29	or	or	CC
35567	422	30	if	if	IN
35567	422	31	you	-PRON-	PRP
35567	422	32	have	have	VBP
35567	422	33	not	not	RB
35567	422	34	either	either	DT
35567	422	35	of	of	IN
35567	422	36	those	those	DT
35567	422	37	seasonings	seasoning	NNS
35567	422	38	,	,	,
35567	422	39	about	about	IN
35567	422	40	half	half	PDT
35567	422	41	a	a	DT
35567	422	42	saltspoonful	saltspoonful	NN
35567	422	43	of	of	IN
35567	422	44	ordinary	ordinary	JJ
35567	422	45	pepper	pepper	NN
35567	422	46	;	;	,
35567	422	47	and	and	CC
35567	422	48	let	let	VB
35567	422	49	the	the	DT
35567	422	50	meat	meat	NN
35567	422	51	boil	boil	VB
35567	422	52	slowly	slowly	RB
35567	422	53	until	until	IN
35567	422	54	it	-PRON-	PRP
35567	422	55	is	be	VBZ
35567	422	56	tender	tender	JJ
35567	422	57	.	.	.
35567	423	1	That	that	DT
35567	423	2	will	will	MD
35567	423	3	be	be	VB
35567	423	4	in	in	IN
35567	423	5	from	from	IN
35567	423	6	an	an	DT
35567	423	7	hour	hour	NN
35567	423	8	to	to	IN
35567	423	9	two	two	CD
35567	423	10	hours	hour	NNS
35567	423	11	,	,	,
35567	423	12	according	accord	VBG
35567	423	13	to	to	IN
35567	423	14	the	the	DT
35567	423	15	tenderness	tenderness	NN
35567	423	16	of	of	IN
35567	423	17	the	the	DT
35567	423	18	meat	meat	NN
35567	423	19	in	in	IN
35567	423	20	the	the	DT
35567	423	21	beginning	beginning	NN
35567	423	22	.	.	.
35567	424	1	When	when	WRB
35567	424	2	the	the	DT
35567	424	3	meat	meat	NN
35567	424	4	is	be	VBZ
35567	424	5	tender	tender	JJ
35567	424	6	lay	lie	VBD
35567	424	7	a	a	DT
35567	424	8	clean	clean	JJ
35567	424	9	towel	towel	NN
35567	424	10	in	in	IN
35567	424	11	a	a	DT
35567	424	12	colander	colander	NN
35567	424	13	,	,	,
35567	424	14	set	set	VBN
35567	424	15	over	over	IN
35567	424	16	a	a	DT
35567	424	17	bowl	bowl	NN
35567	424	18	or	or	CC
35567	424	19	an	an	DT
35567	424	20	earthen	earthen	JJ
35567	424	21	jar	jar	NN
35567	424	22	,	,	,
35567	424	23	and	and	CC
35567	424	24	pour	pour	VB
35567	424	25	the	the	DT
35567	424	26	meat	meat	NN
35567	424	27	and	and	CC
35567	424	28	broth	broth	NN
35567	424	29	directly	directly	RB
35567	424	30	into	into	IN
35567	424	31	the	the	DT
35567	424	32	colander	colander	NN
35567	424	33	.	.	.
35567	425	1	Let	let	VB
35567	425	2	the	the	DT
35567	425	3	broth	broth	NN
35567	425	4	run	run	VB
35567	425	5	through	through	IN
35567	425	6	the	the	DT
35567	425	7	towel	towel	NN
35567	425	8	.	.	.
35567	426	1	If	if	IN
35567	426	2	the	the	DT
35567	426	3	meat	meat	NN
35567	426	4	has	have	VBZ
35567	426	5	any	any	DT
35567	426	6	particles	particle	NNS
35567	426	7	of	of	IN
35567	426	8	scum	scum	NN
35567	426	9	on	on	IN
35567	426	10	it	-PRON-	PRP
35567	426	11	,	,	,
35567	426	12	wipe	wipe	VB
35567	426	13	the	the	DT
35567	426	14	pieces	piece	NNS
35567	426	15	with	with	IN
35567	426	16	a	a	DT
35567	426	17	wet	wet	JJ
35567	426	18	towel	towel	NN
35567	426	19	to	to	TO
35567	426	20	remove	remove	VB
35567	426	21	the	the	DT
35567	426	22	scum	scum	NN
35567	426	23	.	.	.
35567	427	1	You	-PRON-	PRP
35567	427	2	can	can	MD
35567	427	3	,	,	,
35567	427	4	in	in	IN
35567	427	5	making	make	VBG
35567	427	6	the	the	DT
35567	427	7	stew	stew	NN
35567	427	8	,	,	,
35567	427	9	remove	remove	VB
35567	427	10	the	the	DT
35567	427	11	scum	scum	NN
35567	427	12	as	as	IN
35567	427	13	you	-PRON-	PRP
35567	427	14	would	would	MD
35567	427	15	from	from	IN
35567	427	16	clear	clear	JJ
35567	427	17	soup	soup	NN
35567	427	18	,	,	,
35567	427	19	but	but	CC
35567	427	20	in	in	IN
35567	427	21	that	that	DT
35567	427	22	case	case	NN
35567	427	23	you	-PRON-	PRP
35567	427	24	have	have	VBP
35567	427	25	not	not	RB
35567	427	26	quite	quite	RB
35567	427	27	so	so	RB
35567	427	28	richly	richly	RB
35567	427	29	flavored	flavor	VBN
35567	427	30	a	a	DT
35567	427	31	stew	stew	NN
35567	427	32	.	.	.
35567	428	1	The	the	DT
35567	428	2	better	well	JJR
35567	428	3	way	way	NN
35567	428	4	is	be	VBZ
35567	428	5	to	to	TO
35567	428	6	wipe	wipe	VB
35567	428	7	off	off	RP
35567	428	8	the	the	DT
35567	428	9	little	little	JJ
35567	428	10	particles	particle	NNS
35567	428	11	after	after	IN
35567	428	12	you	-PRON-	PRP
35567	428	13	have	have	VBP
35567	428	14	taken	take	VBN
35567	428	15	up	up	RP
35567	428	16	the	the	DT
35567	428	17	meat	meat	NN
35567	428	18	.	.	.
35567	429	1	Now	now	RB
35567	429	2	you	-PRON-	PRP
35567	429	3	have	have	VBP
35567	429	4	the	the	DT
35567	429	5	meat	meat	NN
35567	429	6	cooked	cook	VBN
35567	429	7	quite	quite	RB
35567	429	8	tender	tender	NN
35567	429	9	and	and	CC
35567	429	10	the	the	DT
35567	429	11	broth	broth	NN
35567	429	12	strained	strain	VBD
35567	429	13	.	.	.
35567	430	1	Then	then	RB
35567	430	2	you	-PRON-	PRP
35567	430	3	make	make	VBP
35567	430	4	the	the	DT
35567	430	5	sauce	sauce	NN
35567	430	6	.	.	.
35567	431	1	Any	any	DT
35567	431	2	of	of	IN
35567	431	3	the	the	DT
35567	431	4	ladies	lady	NNS
35567	431	5	who	who	WP
35567	431	6	were	be	VBD
35567	431	7	at	at	IN
35567	431	8	the	the	DT
35567	431	9	lesson	lesson	NN
35567	431	10	this	this	DT
35567	431	11	morning	morning	NN
35567	431	12	and	and	CC
35567	431	13	saw	see	VBD
35567	431	14	the	the	DT
35567	431	15	white	white	JJ
35567	431	16	sauce	sauce	NN
35567	431	17	made	make	VBN
35567	431	18	,	,	,
35567	431	19	will	will	MD
35567	431	20	understand	understand	VB
35567	431	21	the	the	DT
35567	431	22	principle	principle	NN
35567	431	23	upon	upon	IN
35567	431	24	which	which	WDT
35567	431	25	the	the	DT
35567	431	26	sauce	sauce	NN
35567	431	27	is	be	VBZ
35567	431	28	made	make	VBN
35567	431	29	for	for	IN
35567	431	30	the	the	DT
35567	431	31	stew	stew	NN
35567	431	32	.	.	.
35567	432	1	Put	put	VB
35567	432	2	a	a	DT
35567	432	3	heaping	heaping	NN
35567	432	4	tablespoonful	tablespoonful	NN
35567	432	5	of	of	IN
35567	432	6	butter	butter	NN
35567	432	7	and	and	CC
35567	432	8	a	a	DT
35567	432	9	heaping	heaping	NN
35567	432	10	tablespoonful	tablespoonful	NN
35567	432	11	of	of	IN
35567	432	12	flour	flour	NN
35567	432	13	into	into	IN
35567	432	14	a	a	DT
35567	432	15	saucepan	saucepan	NN
35567	432	16	for	for	IN
35567	432	17	the	the	DT
35567	432	18	quantity	quantity	NN
35567	432	19	of	of	IN
35567	432	20	broth	broth	NN
35567	432	21	which	which	WDT
35567	432	22	you	-PRON-	PRP
35567	432	23	would	would	MD
35567	432	24	be	be	VB
35567	432	25	likely	likely	JJ
35567	432	26	to	to	TO
35567	432	27	have	have	VB
35567	432	28	from	from	IN
35567	432	29	about	about	IN
35567	432	30	three	three	CD
35567	432	31	pounds	pound	NNS
35567	432	32	of	of	IN
35567	432	33	meat	meat	NN
35567	432	34	;	;	:
35567	432	35	that	that	DT
35567	432	36	would	would	MD
35567	432	37	be	be	VB
35567	432	38	broth	broth	JJ
35567	432	39	enough	enough	RB
35567	432	40	to	to	TO
35567	432	41	cover	cover	VB
35567	432	42	it	-PRON-	PRP
35567	432	43	.	.	.
35567	433	1	Stir	stir	VB
35567	433	2	the	the	DT
35567	433	3	butter	butter	NN
35567	433	4	and	and	CC
35567	433	5	flour	flour	NN
35567	433	6	until	until	IN
35567	433	7	they	-PRON-	PRP
35567	433	8	are	be	VBP
35567	433	9	smoothly	smoothly	RB
35567	433	10	mixed	mixed	JJ
35567	433	11	;	;	:
35567	433	12	then	then	RB
35567	433	13	begin	begin	VB
35567	433	14	to	to	TO
35567	433	15	add	add	VB
35567	433	16	the	the	DT
35567	433	17	meat	meat	NN
35567	433	18	broth	broth	NN
35567	433	19	gradually	gradually	RB
35567	433	20	until	until	IN
35567	433	21	you	-PRON-	PRP
35567	433	22	have	have	VBP
35567	433	23	used	use	VBN
35567	433	24	enough	enough	JJ
35567	433	25	of	of	IN
35567	433	26	the	the	DT
35567	433	27	broth	broth	NN
35567	433	28	to	to	TO
35567	433	29	make	make	VB
35567	433	30	the	the	DT
35567	433	31	sauce	sauce	NN
35567	433	32	like	like	IN
35567	433	33	thick	thick	JJ
35567	433	34	cream	cream	NN
35567	433	35	.	.	.
35567	434	1	If	if	IN
35567	434	2	you	-PRON-	PRP
35567	434	3	find	find	VBP
35567	434	4	that	that	IN
35567	434	5	you	-PRON-	PRP
35567	434	6	have	have	VBP
35567	434	7	not	not	RB
35567	434	8	enough	enough	JJ
35567	434	9	broth	broth	NN
35567	434	10	from	from	IN
35567	434	11	the	the	DT
35567	434	12	meat	meat	NN
35567	434	13	,	,	,
35567	434	14	add	add	VB
35567	434	15	a	a	DT
35567	434	16	little	little	JJ
35567	434	17	hot	hot	JJ
35567	434	18	water	water	NN
35567	434	19	,	,	,
35567	434	20	to	to	TO
35567	434	21	make	make	VB
35567	434	22	the	the	DT
35567	434	23	sauce	sauce	NN
35567	434	24	or	or	CC
35567	434	25	gravy	gravy	NN
35567	434	26	like	like	IN
35567	434	27	thick	thick	JJ
35567	434	28	cream	cream	NN
35567	434	29	;	;	:
35567	434	30	then	then	RB
35567	434	31	put	put	VB
35567	434	32	the	the	DT
35567	434	33	meat	meat	NN
35567	434	34	into	into	IN
35567	434	35	it	-PRON-	PRP
35567	434	36	.	.	.
35567	435	1	Season	season	NN
35567	435	2	it	-PRON-	PRP
35567	435	3	palatably	palatably	RB
35567	435	4	with	with	IN
35567	435	5	salt	salt	NN
35567	435	6	and	and	CC
35567	435	7	pepper	pepper	NN
35567	435	8	,	,	,
35567	435	9	remembering	remember	VBG
35567	435	10	that	that	IN
35567	435	11	you	-PRON-	PRP
35567	435	12	already	already	RB
35567	435	13	have	have	VBP
35567	435	14	some	some	DT
35567	435	15	seasoning	seasoning	NN
35567	435	16	in	in	IN
35567	435	17	it	-PRON-	PRP
35567	435	18	.	.	.
35567	436	1	Stir	stir	VB
35567	436	2	the	the	DT
35567	436	3	meat	meat	NN
35567	436	4	in	in	IN
35567	436	5	the	the	DT
35567	436	6	saucepan	saucepan	NN
35567	436	7	over	over	IN
35567	436	8	the	the	DT
35567	436	9	fire	fire	NN
35567	436	10	until	until	IN
35567	436	11	it	-PRON-	PRP
35567	436	12	is	be	VBZ
35567	436	13	hot	hot	JJ
35567	436	14	,	,	,
35567	436	15	and	and	CC
35567	436	16	then	then	RB
35567	436	17	serve	serve	VB
35567	436	18	it	-PRON-	PRP
35567	436	19	.	.	.
35567	437	1	That	that	DT
35567	437	2	gives	give	VBZ
35567	437	3	you	-PRON-	PRP
35567	437	4	a	a	DT
35567	437	5	plain	plain	JJ
35567	437	6	white	white	JJ
35567	437	7	stew	stew	NN
35567	437	8	of	of	IN
35567	437	9	meat	meat	NN
35567	437	10	.	.	.
35567	438	1	You	-PRON-	PRP
35567	438	2	can	can	MD
35567	438	3	transform	transform	VB
35567	438	4	that	that	DT
35567	438	5	into	into	IN
35567	438	6	a	a	DT
35567	438	7	dish	dish	NN
35567	438	8	called	call	VBN
35567	438	9	in	in	IN
35567	438	10	French	french	JJ
35567	438	11	cookery	cookery	NN
35567	438	12	books	book	NNS
35567	438	13	_	_	IN
35567	438	14	blanquette	blanquette	NNP
35567	438	15	_	_	NNP
35567	438	16	,	,	,
35567	438	17	or	or	CC
35567	438	18	white	white	JJ
35567	438	19	stew	stew	NN
35567	438	20	of	of	IN
35567	438	21	meat	meat	NN
35567	438	22	,	,	,
35567	438	23	by	by	IN
35567	438	24	adding	add	VBG
35567	438	25	to	to	IN
35567	438	26	it	-PRON-	PRP
35567	438	27	just	just	RB
35567	438	28	before	before	IN
35567	438	29	you	-PRON-	PRP
35567	438	30	take	take	VBP
35567	438	31	it	-PRON-	PRP
35567	438	32	off	off	IN
35567	438	33	the	the	DT
35567	438	34	fire	fire	NN
35567	438	35	a	a	DT
35567	438	36	tablespoonful	tablespoonful	NN
35567	438	37	of	of	IN
35567	438	38	chopped	chop	VBN
35567	438	39	parsley	parsley	NN
35567	438	40	and	and	CC
35567	438	41	the	the	DT
35567	438	42	yolk	yolk	NNP
35567	438	43	of	of	IN
35567	438	44	one	one	CD
35567	438	45	egg	egg	NN
35567	438	46	.	.	.
35567	439	1	You	-PRON-	PRP
35567	439	2	will	will	MD
35567	439	3	add	add	VB
35567	439	4	the	the	DT
35567	439	5	egg	egg	NN
35567	439	6	by	by	IN
35567	439	7	separating	separate	VBG
35567	439	8	the	the	DT
35567	439	9	yolk	yolk	NN
35567	439	10	from	from	IN
35567	439	11	the	the	DT
35567	439	12	white	white	NNP
35567	439	13	,	,	,
35567	439	14	putting	put	VBG
35567	439	15	the	the	DT
35567	439	16	yolk	yolk	NN
35567	439	17	in	in	IN
35567	439	18	a	a	DT
35567	439	19	cup	cup	NN
35567	439	20	with	with	IN
35567	439	21	two	two	CD
35567	439	22	or	or	CC
35567	439	23	three	three	CD
35567	439	24	tablespoonfuls	tablespoonful	NNS
35567	439	25	of	of	IN
35567	439	26	gravy	gravy	NN
35567	439	27	from	from	IN
35567	439	28	the	the	DT
35567	439	29	meat	meat	NN
35567	439	30	and	and	CC
35567	439	31	mix	mix	VB
35567	439	32	it	-PRON-	PRP
35567	439	33	well	well	RB
35567	439	34	;	;	:
35567	439	35	then	then	RB
35567	439	36	turn	turn	VB
35567	439	37	it	-PRON-	PRP
35567	439	38	all	all	DT
35567	439	39	among	among	IN
35567	439	40	the	the	DT
35567	439	41	meat	meat	NN
35567	439	42	,	,	,
35567	439	43	stir	stir	VB
35567	439	44	it	-PRON-	PRP
35567	439	45	and	and	CC
35567	439	46	dish	dish	VB
35567	439	47	it	-PRON-	PRP
35567	439	48	at	at	IN
35567	439	49	once	once	RB
35567	439	50	.	.	.
35567	440	1	Do	do	VB
35567	440	2	n't	not	RB
35567	440	3	let	let	VB
35567	440	4	the	the	DT
35567	440	5	stew	stew	NN
35567	440	6	go	go	VB
35567	440	7	back	back	RB
35567	440	8	on	on	IN
35567	440	9	the	the	DT
35567	440	10	fire	fire	NN
35567	440	11	after	after	IN
35567	440	12	you	-PRON-	PRP
35567	440	13	put	put	VBP
35567	440	14	in	in	IN
35567	440	15	the	the	DT
35567	440	16	yolk	yolk	NNP
35567	440	17	of	of	IN
35567	440	18	egg	egg	NN
35567	440	19	;	;	:
35567	440	20	it	-PRON-	PRP
35567	440	21	may	may	MD
35567	440	22	curdle	curdle	VB
35567	440	23	the	the	DT
35567	440	24	egg	egg	NN
35567	440	25	if	if	IN
35567	440	26	the	the	DT
35567	440	27	sauce	sauce	NN
35567	440	28	or	or	CC
35567	440	29	the	the	DT
35567	440	30	stew	stew	NN
35567	440	31	boils	boil	VBZ
35567	440	32	after	after	IN
35567	440	33	the	the	DT
35567	440	34	egg	egg	NN
35567	440	35	is	be	VBZ
35567	440	36	added	add	VBN
35567	440	37	.	.	.
35567	441	1	So	so	RB
35567	441	2	you	-PRON-	PRP
35567	441	3	see	see	VBP
35567	441	4	you	-PRON-	PRP
35567	441	5	have	have	VBP
35567	441	6	a	a	DT
35567	441	7	plain	plain	JJ
35567	441	8	white	white	JJ
35567	441	9	stew	stew	NN
35567	441	10	,	,	,
35567	441	11	or	or	CC
35567	441	12	a	a	DT
35567	441	13	stew	stew	NN
35567	441	14	with	with	IN
35567	441	15	the	the	DT
35567	441	16	addition	addition	NN
35567	441	17	of	of	IN
35567	441	18	chopped	chop	VBN
35567	441	19	parsley	parsley	NN
35567	441	20	,	,	,
35567	441	21	or	or	CC
35567	441	22	chopped	chop	VBD
35567	441	23	parsley	parsley	NN
35567	441	24	and	and	CC
35567	441	25	the	the	DT
35567	441	26	yolk	yolk	NN
35567	441	27	of	of	IN
35567	441	28	an	an	DT
35567	441	29	egg	egg	NN
35567	441	30	.	.	.
35567	442	1	Do	do	VBP
35567	442	2	not	not	RB
35567	442	3	use	use	VB
35567	442	4	the	the	DT
35567	442	5	white	white	NN
35567	442	6	of	of	IN
35567	442	7	the	the	DT
35567	442	8	egg	egg	NN
35567	442	9	.	.	.
35567	443	1	_	_	NNP
35567	443	2	Question	Question	NNP
35567	443	3	.	.	.
35567	443	4	_	_	NNP
35567	443	5	Why	why	WRB
35567	443	6	is	be	VBZ
35567	443	7	not	not	RB
35567	443	8	the	the	DT
35567	443	9	fat	fat	JJ
35567	443	10	meat	meat	NN
35567	443	11	as	as	RB
35567	443	12	good	good	JJ
35567	443	13	as	as	IN
35567	443	14	the	the	DT
35567	443	15	lean	lean	JJ
35567	443	16	?	?	.
35567	444	1	MISS	MISS	NNP
35567	444	2	CORSON	CORSON	NNP
35567	444	3	.	.	.
35567	445	1	Do	do	VBP
35567	445	2	you	-PRON-	PRP
35567	445	3	mean	mean	VB
35567	445	4	why	why	WRB
35567	445	5	is	be	VBZ
35567	445	6	it	-PRON-	PRP
35567	445	7	not	not	RB
35567	445	8	as	as	RB
35567	445	9	nutritious	nutritious	JJ
35567	445	10	?	?	.
35567	446	1	Lean	lean	JJ
35567	446	2	meat	meat	NN
35567	446	3	nourishes	nourishe	NNS
35567	446	4	muscle	muscle	NN
35567	446	5	and	and	CC
35567	446	6	flesh	flesh	NN
35567	446	7	.	.	.
35567	447	1	Fat	Fat	NNP
35567	447	2	meat	meat	NN
35567	447	3	affords	afford	NNS
35567	447	4	heat	heat	NN
35567	447	5	to	to	IN
35567	447	6	the	the	DT
35567	447	7	system	system	NN
35567	447	8	.	.	.
35567	448	1	That	that	DT
35567	448	2	is	be	VBZ
35567	448	3	the	the	DT
35567	448	4	reason	reason	NN
35567	448	5	why	why	WRB
35567	448	6	we	-PRON-	PRP
35567	448	7	naturally	naturally	RB
35567	448	8	crave	crave	VBP
35567	448	9	more	more	JJR
35567	448	10	fat	fat	JJ
35567	448	11	meat	meat	NN
35567	448	12	in	in	IN
35567	448	13	cold	cold	JJ
35567	448	14	weather	weather	NN
35567	448	15	.	.	.
35567	449	1	It	-PRON-	PRP
35567	449	2	is	be	VBZ
35567	449	3	not	not	RB
35567	449	4	so	so	RB
35567	449	5	strengthening	strengthen	VBG
35567	449	6	;	;	:
35567	449	7	it	-PRON-	PRP
35567	449	8	is	be	VBZ
35567	449	9	heating	heat	VBG
35567	449	10	and	and	CC
35567	449	11	in	in	IN
35567	449	12	that	that	DT
35567	449	13	nutritious	nutritious	JJ
35567	449	14	.	.	.
35567	450	1	A	a	DT
35567	450	2	great	great	JJ
35567	450	3	deal	deal	NN
35567	450	4	of	of	IN
35567	450	5	its	-PRON-	PRP$
35567	450	6	substance	substance	NN
35567	450	7	,	,	,
35567	450	8	of	of	IN
35567	450	9	course	course	NN
35567	450	10	,	,	,
35567	450	11	is	be	VBZ
35567	450	12	wasted	waste	VBN
35567	450	13	in	in	IN
35567	450	14	the	the	DT
35567	450	15	cooking	cooking	NN
35567	450	16	.	.	.
35567	451	1	That	that	DT
35567	451	2	is	be	VBZ
35567	451	3	another	another	DT
35567	451	4	reason	reason	NN
35567	451	5	why	why	WRB
35567	451	6	,	,	,
35567	451	7	weight	weight	NN
35567	451	8	for	for	IN
35567	451	9	weight	weight	NN
35567	451	10	,	,	,
35567	451	11	fat	fat	JJ
35567	451	12	meat	meat	NN
35567	451	13	is	be	VBZ
35567	451	14	not	not	RB
35567	451	15	so	so	RB
35567	451	16	nutritious	nutritious	JJ
35567	451	17	as	as	IN
35567	451	18	lean	lean	JJ
35567	451	19	.	.	.
35567	452	1	_	_	NNP
35567	452	2	Question	Question	NNP
35567	452	3	.	.	.
35567	452	4	_	_	NNP
35567	452	5	In	in	IN
35567	452	6	making	make	VBG
35567	452	7	this	this	DT
35567	452	8	stew	stew	NN
35567	452	9	brown	brown	JJ
35567	452	10	or	or	CC
35567	452	11	white	white	NNP
35567	452	12	do	do	VBP
35567	452	13	you	-PRON-	PRP
35567	452	14	use	use	VB
35567	452	15	bones	bone	NNS
35567	452	16	?	?	.
35567	453	1	MISS	MISS	NNP
35567	453	2	CORSON	CORSON	NNP
35567	453	3	.	.	.
35567	454	1	You	-PRON-	PRP
35567	454	2	can	can	MD
35567	454	3	use	use	VB
35567	454	4	bones	bone	NNS
35567	454	5	.	.	.
35567	455	1	In	in	IN
35567	455	2	making	make	VBG
35567	455	3	the	the	DT
35567	455	4	soup	soup	NN
35567	455	5	to	to	NN
35567	455	6	-	-	HYPH
35567	455	7	day	day	NN
35567	455	8	I	-PRON-	PRP
35567	455	9	used	use	VBD
35567	455	10	cooked	cook	VBD
35567	455	11	lean	lean	JJ
35567	455	12	meat	meat	NN
35567	455	13	that	that	WDT
35567	455	14	was	be	VBD
35567	455	15	on	on	IN
35567	455	16	hand	hand	NN
35567	455	17	over	over	RP
35567	455	18	from	from	IN
35567	455	19	the	the	DT
35567	455	20	soup	soup	NN
35567	455	21	this	this	DT
35567	455	22	morning	morning	NN
35567	455	23	.	.	.
35567	456	1	You	-PRON-	PRP
35567	456	2	can	can	MD
35567	456	3	use	use	VB
35567	456	4	the	the	DT
35567	456	5	breast	breast	NN
35567	456	6	of	of	IN
35567	456	7	any	any	DT
35567	456	8	kind	kind	NN
35567	456	9	of	of	IN
35567	456	10	brown	brown	JJ
35567	456	11	meat	meat	NN
35567	456	12	;	;	:
35567	456	13	you	-PRON-	PRP
35567	456	14	can	can	MD
35567	456	15	use	use	VB
35567	456	16	the	the	DT
35567	456	17	ends	end	NNS
35567	456	18	of	of	IN
35567	456	19	the	the	DT
35567	456	20	ribs	rib	NNS
35567	456	21	of	of	IN
35567	456	22	roast	roast	NN
35567	456	23	beef	beef	NN
35567	456	24	;	;	:
35567	456	25	you	-PRON-	PRP
35567	456	26	remember	remember	VBP
35567	456	27	the	the	DT
35567	456	28	rather	rather	RB
35567	456	29	fat	fat	JJ
35567	456	30	ends	end	NNS
35567	456	31	of	of	IN
35567	456	32	the	the	DT
35567	456	33	ribs	rib	NNS
35567	456	34	of	of	IN
35567	456	35	roast	roast	NN
35567	456	36	beef	beef	NN
35567	456	37	?	?	.
35567	457	1	After	after	IN
35567	457	2	cooking	cook	VBG
35567	457	3	the	the	DT
35567	457	4	beef	beef	NN
35567	457	5	have	have	VBP
35567	457	6	these	these	DT
35567	457	7	cut	cut	VBN
35567	457	8	up	up	RP
35567	457	9	in	in	IN
35567	457	10	small	small	JJ
35567	457	11	pieces	piece	NNS
35567	457	12	;	;	:
35567	457	13	after	after	IN
35567	457	14	you	-PRON-	PRP
35567	457	15	have	have	VBP
35567	457	16	cooked	cook	VBN
35567	457	17	them	-PRON-	PRP
35567	457	18	in	in	IN
35567	457	19	the	the	DT
35567	457	20	stew	stew	NN
35567	457	21	if	if	IN
35567	457	22	there	there	EX
35567	457	23	is	be	VBZ
35567	457	24	any	any	DT
35567	457	25	excess	excess	NN
35567	457	26	of	of	IN
35567	457	27	fat	fat	NN
35567	457	28	,	,	,
35567	457	29	as	as	IN
35567	457	30	there	there	EX
35567	457	31	probably	probably	RB
35567	457	32	will	will	MD
35567	457	33	be	be	VB
35567	457	34	,	,	,
35567	457	35	skim	skim	VB
35567	457	36	that	that	IN
35567	457	37	off	off	RP
35567	457	38	and	and	CC
35567	457	39	put	put	VBD
35567	457	40	it	-PRON-	PRP
35567	457	41	by	by	RP
35567	457	42	to	to	TO
35567	457	43	add	add	VB
35567	457	44	to	to	IN
35567	457	45	any	any	DT
35567	457	46	brown	brown	JJ
35567	457	47	stew	stew	NN
35567	457	48	or	or	CC
35567	457	49	gravy	gravy	NN
35567	457	50	;	;	,
35567	457	51	the	the	DT
35567	457	52	fat	fat	JJ
35567	457	53	replaces	replace	VBZ
35567	457	54	drippings	dripping	NNS
35567	457	55	in	in	IN
35567	457	56	that	that	DT
35567	457	57	case	case	NN
35567	457	58	.	.	.
35567	458	1	That	that	DT
35567	458	2	is	be	VBZ
35567	458	3	a	a	DT
35567	458	4	very	very	RB
35567	458	5	good	good	JJ
35567	458	6	way	way	NN
35567	458	7	to	to	TO
35567	458	8	use	use	VB
35567	458	9	ends	end	NNS
35567	458	10	of	of	IN
35567	458	11	ribs	rib	NNS
35567	458	12	of	of	IN
35567	458	13	beef	beef	NN
35567	458	14	.	.	.
35567	459	1	Cold	cold	JJ
35567	459	2	beefsteak	beefsteak	NN
35567	459	3	makes	make	VBZ
35567	459	4	a	a	DT
35567	459	5	nice	nice	JJ
35567	459	6	brown	brown	JJ
35567	459	7	stew	stew	NN
35567	459	8	,	,	,
35567	459	9	treated	treat	VBN
35567	459	10	in	in	IN
35567	459	11	this	this	DT
35567	459	12	same	same	JJ
35567	459	13	way	way	NN
35567	459	14	.	.	.
35567	460	1	_	_	NNP
35567	460	2	Question	Question	NNP
35567	460	3	.	.	.
35567	460	4	_	_	NNP
35567	460	5	Do	do	VBP
35567	460	6	you	-PRON-	PRP
35567	460	7	skim	skim	VB
35567	460	8	the	the	DT
35567	460	9	stew	stew	NN
35567	460	10	?	?	.
35567	461	1	MISS	MISS	NNP
35567	461	2	CORSON	CORSON	NNP
35567	461	3	.	.	.
35567	462	1	No	no	UH
35567	462	2	.	.	.
35567	463	1	Not	not	RB
35567	463	2	unless	unless	IN
35567	463	3	you	-PRON-	PRP
35567	463	4	are	be	VBP
35567	463	5	going	go	VBG
35567	463	6	to	to	TO
35567	463	7	make	make	VB
35567	463	8	a	a	DT
35567	463	9	perfectly	perfectly	RB
35567	463	10	clear	clear	JJ
35567	463	11	soup	soup	NN
35567	463	12	need	need	VBP
35567	463	13	you	-PRON-	PRP
35567	463	14	ever	ever	RB
35567	463	15	skim	skim	VB
35567	463	16	;	;	:
35567	463	17	because	because	IN
35567	463	18	,	,	,
35567	463	19	as	as	IN
35567	463	20	I	-PRON-	PRP
35567	463	21	explained	explain	VBD
35567	463	22	this	this	DT
35567	463	23	morning	morning	NN
35567	463	24	,	,	,
35567	463	25	the	the	DT
35567	463	26	scum	scum	NN
35567	463	27	which	which	WDT
35567	463	28	rises	rise	VBZ
35567	463	29	on	on	IN
35567	463	30	the	the	DT
35567	463	31	surface	surface	NN
35567	463	32	in	in	IN
35567	463	33	boiling	boil	VBG
35567	463	34	meat	meat	NN
35567	463	35	is	be	VBZ
35567	463	36	not	not	RB
35567	463	37	dirt	dirt	NN
35567	463	38	,	,	,
35567	463	39	it	-PRON-	PRP
35567	463	40	is	be	VBZ
35567	463	41	albumen	albuman	NNS
35567	463	42	and	and	CC
35567	463	43	blood	blood	NN
35567	463	44	,	,	,
35567	463	45	with	with	IN
35567	463	46	the	the	DT
35567	463	47	same	same	JJ
35567	463	48	nutritious	nutritious	JJ
35567	463	49	properties	property	NNS
35567	463	50	as	as	IN
35567	463	51	the	the	DT
35567	463	52	meat	meat	NN
35567	463	53	itself	-PRON-	PRP
35567	463	54	,	,	,
35567	463	55	and	and	CC
35567	463	56	you	-PRON-	PRP
35567	463	57	do	do	VBP
35567	463	58	not	not	RB
35567	463	59	want	want	VB
35567	463	60	to	to	TO
35567	463	61	remove	remove	VB
35567	463	62	them	-PRON-	PRP
35567	463	63	.	.	.
35567	464	1	If	if	IN
35567	464	2	the	the	DT
35567	464	3	water	water	NN
35567	464	4	boils	boil	VBZ
35567	464	5	away	away	RB
35567	464	6	in	in	IN
35567	464	7	cooking	cook	VBG
35567	464	8	soups	soup	NNS
35567	464	9	and	and	CC
35567	464	10	stews	stew	NNS
35567	464	11	always	always	RB
35567	464	12	add	add	VBP
35567	464	13	a	a	DT
35567	464	14	little	little	JJ
35567	464	15	more	more	JJR
35567	464	16	;	;	:
35567	464	17	it	-PRON-	PRP
35567	464	18	will	will	MD
35567	464	19	save	save	VB
35567	464	20	time	time	NN
35567	464	21	if	if	IN
35567	464	22	you	-PRON-	PRP
35567	464	23	add	add	VBP
35567	464	24	boiling	boil	VBG
35567	464	25	water	water	NN
35567	464	26	,	,	,
35567	464	27	unless	unless	IN
35567	464	28	as	as	IN
35567	464	29	in	in	IN
35567	464	30	the	the	DT
35567	464	31	case	case	NN
35567	464	32	of	of	IN
35567	464	33	peas	pea	NNS
35567	464	34	,	,	,
35567	464	35	you	-PRON-	PRP
35567	464	36	add	add	VBP
35567	464	37	cold	cold	JJ
35567	464	38	water	water	NN
35567	464	39	for	for	IN
35567	464	40	the	the	DT
35567	464	41	purpose	purpose	NN
35567	464	42	of	of	IN
35567	464	43	softening	soften	VBG
35567	464	44	them	-PRON-	PRP
35567	464	45	.	.	.
35567	465	1	You	-PRON-	PRP
35567	465	2	will	will	MD
35567	465	3	find	find	VB
35567	465	4	,	,	,
35567	465	5	if	if	IN
35567	465	6	you	-PRON-	PRP
35567	465	7	are	be	VBP
35567	465	8	trying	try	VBG
35567	465	9	to	to	TO
35567	465	10	cook	cook	VB
35567	465	11	dried	dry	VBN
35567	465	12	beans	bean	NNS
35567	465	13	,	,	,
35567	465	14	that	that	IN
35567	465	15	it	-PRON-	PRP
35567	465	16	will	will	MD
35567	465	17	be	be	VB
35567	465	18	well	well	JJ
35567	465	19	to	to	TO
35567	465	20	add	add	VB
35567	465	21	cold	cold	JJ
35567	465	22	water	water	NN
35567	465	23	,	,	,
35567	465	24	and	and	CC
35567	465	25	boil	boil	VB
35567	465	26	them	-PRON-	PRP
35567	465	27	gradually	gradually	RB
35567	465	28	.	.	.
35567	466	1	_	_	NNP
35567	466	2	Question	Question	NNP
35567	466	3	.	.	.
35567	466	4	_	_	NNP
35567	466	5	In	in	IN
35567	466	6	cooking	cooking	NN
35567	466	7	beans	bean	NNS
35567	466	8	is	be	VBZ
35567	466	9	n't	not	RB
35567	466	10	it	-PRON-	PRP
35567	466	11	a	a	DT
35567	466	12	good	good	JJ
35567	466	13	way	way	NN
35567	466	14	to	to	TO
35567	466	15	let	let	VB
35567	466	16	the	the	DT
35567	466	17	beans	bean	NNS
35567	466	18	come	come	VB
35567	466	19	to	to	IN
35567	466	20	a	a	DT
35567	466	21	boil	boil	NN
35567	466	22	and	and	CC
35567	466	23	then	then	RB
35567	466	24	pour	pour	VB
35567	466	25	off	off	RP
35567	466	26	the	the	DT
35567	466	27	water	water	NN
35567	466	28	and	and	CC
35567	466	29	put	put	VBD
35567	466	30	on	on	RP
35567	466	31	more	more	RBR
35567	466	32	cold	cold	JJ
35567	466	33	?	?	.
35567	467	1	MISS	MISS	NNP
35567	467	2	CORSON	CORSON	NNP
35567	467	3	.	.	.
35567	468	1	That	that	DT
35567	468	2	is	be	VBZ
35567	468	3	simply	simply	RB
35567	468	4	a	a	DT
35567	468	5	question	question	NN
35567	468	6	of	of	IN
35567	468	7	taste	taste	NN
35567	468	8	.	.	.
35567	469	1	It	-PRON-	PRP
35567	469	2	is	be	VBZ
35567	469	3	not	not	RB
35567	469	4	necessary	necessary	JJ
35567	469	5	to	to	TO
35567	469	6	do	do	VB
35567	469	7	it	-PRON-	PRP
35567	469	8	.	.	.
35567	470	1	If	if	IN
35567	470	2	you	-PRON-	PRP
35567	470	3	pour	pour	VBP
35567	470	4	away	away	RP
35567	470	5	the	the	DT
35567	470	6	first	first	JJ
35567	470	7	water	water	NN
35567	470	8	in	in	IN
35567	470	9	which	which	WDT
35567	470	10	they	-PRON-	PRP
35567	470	11	come	come	VBP
35567	470	12	to	to	IN
35567	470	13	a	a	DT
35567	470	14	boil	boil	NN
35567	470	15	,	,	,
35567	470	16	you	-PRON-	PRP
35567	470	17	pour	pour	VBP
35567	470	18	away	away	RP
35567	470	19	a	a	DT
35567	470	20	certain	certain	JJ
35567	470	21	amount	amount	NN
35567	470	22	of	of	IN
35567	470	23	their	-PRON-	PRP$
35567	470	24	nourishment	nourishment	NN
35567	470	25	,	,	,
35567	470	26	which	which	WDT
35567	470	27	already	already	RB
35567	470	28	has	have	VBZ
35567	470	29	escaped	escape	VBN
35567	470	30	in	in	IN
35567	470	31	the	the	DT
35567	470	32	water	water	NN
35567	470	33	.	.	.
35567	471	1	Some	some	DT
35567	471	2	people	people	NNS
35567	471	3	say	say	VBP
35567	471	4	that	that	IN
35567	471	5	they	-PRON-	PRP
35567	471	6	like	like	VBP
35567	471	7	to	to	TO
35567	471	8	pour	pour	VB
35567	471	9	away	away	RB
35567	471	10	that	that	DT
35567	471	11	first	first	JJ
35567	471	12	water	water	NN
35567	471	13	,	,	,
35567	471	14	because	because	IN
35567	471	15	it	-PRON-	PRP
35567	471	16	carries	carry	VBZ
35567	471	17	off	off	RP
35567	471	18	the	the	DT
35567	471	19	strong	strong	JJ
35567	471	20	taste	taste	NN
35567	471	21	of	of	IN
35567	471	22	the	the	DT
35567	471	23	beans	bean	NNS
35567	471	24	.	.	.
35567	472	1	That	that	DT
35567	472	2	is	be	VBZ
35567	472	3	a	a	DT
35567	472	4	question	question	NN
35567	472	5	for	for	IN
35567	472	6	any	any	DT
35567	472	7	one	one	NN
35567	472	8	to	to	TO
35567	472	9	settle	settle	VB
35567	472	10	individually	individually	RB
35567	472	11	.	.	.
35567	473	1	The	the	DT
35567	473	2	water	water	NN
35567	473	3	would	would	MD
35567	473	4	not	not	RB
35567	473	5	have	have	VB
35567	473	6	the	the	DT
35567	473	7	strong	strong	JJ
35567	473	8	taste	taste	NN
35567	473	9	of	of	IN
35567	473	10	the	the	DT
35567	473	11	beans	bean	NNS
35567	473	12	if	if	IN
35567	473	13	there	there	EX
35567	473	14	were	be	VBD
35567	473	15	not	not	RB
35567	473	16	some	some	DT
35567	473	17	of	of	IN
35567	473	18	the	the	DT
35567	473	19	nourishment	nourishment	NN
35567	473	20	of	of	IN
35567	473	21	the	the	DT
35567	473	22	beans	bean	NNS
35567	473	23	in	in	IN
35567	473	24	it	-PRON-	PRP
35567	473	25	.	.	.
35567	474	1	While	while	IN
35567	474	2	we	-PRON-	PRP
35567	474	3	are	be	VBP
35567	474	4	on	on	IN
35567	474	5	the	the	DT
35567	474	6	subject	subject	NN
35567	474	7	of	of	IN
35567	474	8	beans	bean	NNS
35567	474	9	I	-PRON-	PRP
35567	474	10	might	may	MD
35567	474	11	tell	tell	VB
35567	474	12	you	-PRON-	PRP
35567	474	13	a	a	DT
35567	474	14	good	good	JJ
35567	474	15	way	way	NN
35567	474	16	to	to	TO
35567	474	17	cook	cook	VB
35567	474	18	beans	bean	NNS
35567	474	19	plainly	plainly	RB
35567	474	20	,	,	,
35567	474	21	a	a	DT
35567	474	22	favorite	favorite	JJ
35567	474	23	way	way	NN
35567	474	24	in	in	IN
35567	474	25	the	the	DT
35567	474	26	south	south	NN
35567	474	27	of	of	IN
35567	474	28	France	France	NNP
35567	474	29	,	,	,
35567	474	30	the	the	DT
35567	474	31	beans	bean	NNS
35567	474	32	to	to	TO
35567	474	33	be	be	VB
35567	474	34	served	serve	VBN
35567	474	35	with	with	IN
35567	474	36	roast	roast	NN
35567	474	37	mutton	mutton	NN
35567	474	38	.	.	.
35567	475	1	Cook	cook	VB
35567	475	2	them	-PRON-	PRP
35567	475	3	in	in	IN
35567	475	4	just	just	RB
35567	475	5	water	water	NN
35567	475	6	enough	enough	RB
35567	475	7	to	to	TO
35567	475	8	cover	cover	VB
35567	475	9	them	-PRON-	PRP
35567	475	10	,	,	,
35567	475	11	after	after	IN
35567	475	12	having	have	VBG
35567	475	13	first	first	RB
35567	475	14	washed	wash	VBD
35567	475	15	them	-PRON-	PRP
35567	475	16	,	,	,
35567	475	17	adding	add	VBG
35567	475	18	only	only	RB
35567	475	19	water	water	NN
35567	475	20	enough	enough	JJ
35567	475	21	to	to	TO
35567	475	22	keep	keep	VB
35567	475	23	them	-PRON-	PRP
35567	475	24	covered	cover	VBN
35567	475	25	all	all	PDT
35567	475	26	the	the	DT
35567	475	27	time	time	NN
35567	475	28	.	.	.
35567	476	1	They	-PRON-	PRP
35567	476	2	are	be	VBP
35567	476	3	dried	dry	VBN
35567	476	4	white	white	JJ
35567	476	5	beans	bean	NNS
35567	476	6	.	.	.
35567	477	1	Then	then	RB
35567	477	2	at	at	IN
35567	477	3	the	the	DT
35567	477	4	last	last	JJ
35567	477	5	,	,	,
35567	477	6	when	when	WRB
35567	477	7	the	the	DT
35567	477	8	beans	bean	NNS
35567	477	9	are	be	VBP
35567	477	10	tender	tender	JJ
35567	477	11	,	,	,
35567	477	12	leave	leave	VB
35567	477	13	off	off	RP
35567	477	14	the	the	DT
35567	477	15	cover	cover	NN
35567	477	16	of	of	IN
35567	477	17	the	the	DT
35567	477	18	sauce	sauce	NN
35567	477	19	pan	pan	NN
35567	477	20	and	and	CC
35567	477	21	let	let	VB
35567	477	22	the	the	DT
35567	477	23	beans	bean	NNS
35567	477	24	cook	cook	VB
35567	477	25	,	,	,
35567	477	26	so	so	IN
35567	477	27	that	that	IN
35567	477	28	nearly	nearly	RB
35567	477	29	all	all	PDT
35567	477	30	the	the	DT
35567	477	31	water	water	NN
35567	477	32	is	be	VBZ
35567	477	33	evaporated	evaporate	VBN
35567	477	34	,	,	,
35567	477	35	and	and	CC
35567	477	36	the	the	DT
35567	477	37	beans	bean	NNS
35567	477	38	have	have	VBP
35567	477	39	about	about	IN
35567	477	40	them	-PRON-	PRP
35567	477	41	simply	simply	RB
35567	477	42	water	water	NN
35567	477	43	enough	enough	JJ
35567	477	44	to	to	TO
35567	477	45	form	form	VB
35567	477	46	a	a	DT
35567	477	47	very	very	RB
35567	477	48	thick	thick	JJ
35567	477	49	sauce	sauce	NN
35567	477	50	,	,	,
35567	477	51	just	just	RB
35567	477	52	enough	enough	RB
35567	477	53	to	to	TO
35567	477	54	moisten	moisten	VB
35567	477	55	them	-PRON-	PRP
35567	477	56	.	.	.
35567	478	1	Then	then	RB
35567	478	2	they	-PRON-	PRP
35567	478	3	are	be	VBP
35567	478	4	seasoned	season	VBN
35567	478	5	with	with	IN
35567	478	6	salt	salt	NN
35567	478	7	and	and	CC
35567	478	8	pepper	pepper	NN
35567	478	9	.	.	.
35567	479	1	In	in	IN
35567	479	2	that	that	DT
35567	479	3	way	way	NN
35567	479	4	they	-PRON-	PRP
35567	479	5	are	be	VBP
35567	479	6	served	serve	VBN
35567	479	7	as	as	IN
35567	479	8	stewed	stew	VBN
35567	479	9	beans	bean	NNS
35567	479	10	,	,	,
35567	479	11	with	with	IN
35567	479	12	roast	roast	NN
35567	479	13	mutton	mutton	NNP
35567	479	14	or	or	CC
35567	479	15	roast	roast	NNP
35567	479	16	lamb	lamb	NN
35567	479	17	.	.	.
35567	480	1	In	in	IN
35567	480	2	regard	regard	NN
35567	480	3	to	to	IN
35567	480	4	the	the	DT
35567	480	5	lentils	lentil	NNS
35567	480	6	that	that	WDT
35567	480	7	I	-PRON-	PRP
35567	480	8	was	be	VBD
35567	480	9	talking	talk	VBG
35567	480	10	to	to	IN
35567	480	11	you	-PRON-	PRP
35567	480	12	about	about	IN
35567	480	13	,	,	,
35567	480	14	I	-PRON-	PRP
35567	480	15	think	think	VBP
35567	480	16	you	-PRON-	PRP
35567	480	17	may	may	MD
35567	480	18	be	be	VB
35567	480	19	able	able	JJ
35567	480	20	to	to	TO
35567	480	21	learn	learn	VB
35567	480	22	something	something	NN
35567	480	23	more	more	JJR
35567	480	24	about	about	IN
35567	480	25	them	-PRON-	PRP
35567	480	26	from	from	IN
35567	480	27	Prof.	Prof.	NNP
35567	480	28	Porter	Porter	NNP
35567	480	29	.	.	.
35567	481	1	He	-PRON-	PRP
35567	481	2	probably	probably	RB
35567	481	3	would	would	MD
35567	481	4	know	know	VB
35567	481	5	.	.	.
35567	482	1	You	-PRON-	PRP
35567	482	2	long	long	RB
35567	482	3	ago	ago	RB
35567	482	4	have	have	VBP
35567	482	5	made	make	VBN
35567	482	6	their	-PRON-	PRP$
35567	482	7	acquaintance	acquaintance	NN
35567	482	8	in	in	IN
35567	482	9	the	the	DT
35567	482	10	form	form	NN
35567	482	11	of	of	IN
35567	482	12	the	the	DT
35567	482	13	_	_	NNP
35567	482	14	tares	tare	NNS
35567	482	15	_	_	NNP
35567	482	16	that	that	IN
35567	482	17	the	the	DT
35567	482	18	enemy	enemy	NN
35567	482	19	sowed	sow	VBN
35567	482	20	among	among	IN
35567	482	21	the	the	DT
35567	482	22	wheat	wheat	NN
35567	482	23	.	.	.
35567	483	1	Lentils	lentil	NNS
35567	483	2	are	be	VBP
35567	483	3	really	really	RB
35567	483	4	a	a	DT
35567	483	5	species	species	NN
35567	483	6	of	of	IN
35567	483	7	tare	tare	NN
35567	483	8	or	or	CC
35567	483	9	vetch	vetch	NN
35567	483	10	.	.	.
35567	484	1	If	if	IN
35567	484	2	you	-PRON-	PRP
35567	484	3	do	do	VBP
35567	484	4	not	not	RB
35567	484	5	know	know	VB
35567	484	6	about	about	IN
35567	484	7	them	-PRON-	PRP
35567	484	8	--	--	:
35567	484	9	if	if	IN
35567	484	10	they	-PRON-	PRP
35567	484	11	are	be	VBP
35567	484	12	not	not	RB
35567	484	13	known	know	VBN
35567	484	14	in	in	IN
35567	484	15	the	the	DT
35567	484	16	market	market	NN
35567	484	17	--	--	:
35567	484	18	it	-PRON-	PRP
35567	484	19	really	really	RB
35567	484	20	would	would	MD
35567	484	21	be	be	VB
35567	484	22	worth	worth	JJ
35567	484	23	while	while	IN
35567	484	24	to	to	TO
35567	484	25	make	make	VB
35567	484	26	some	some	DT
35567	484	27	inquiry	inquiry	NN
35567	484	28	which	which	WDT
35567	484	29	would	would	MD
35567	484	30	lead	lead	VB
35567	484	31	to	to	IN
35567	484	32	the	the	DT
35567	484	33	introduction	introduction	NN
35567	484	34	of	of	IN
35567	484	35	them	-PRON-	PRP
35567	484	36	;	;	:
35567	484	37	but	but	CC
35567	484	38	very	very	RB
35567	484	39	likely	likely	RB
35567	484	40	if	if	IN
35567	484	41	there	there	EX
35567	484	42	are	be	VBP
35567	484	43	German	german	JJ
35567	484	44	people	people	NNS
35567	484	45	here	here	RB
35567	484	46	,	,	,
35567	484	47	as	as	IN
35567	484	48	I	-PRON-	PRP
35567	484	49	suppose	suppose	VBP
35567	484	50	there	there	RB
35567	484	51	are,--there	are,--there	:
35567	484	52	are	be	VBP
35567	484	53	always	always	RB
35567	484	54	German	german	JJ
35567	484	55	people	people	NNS
35567	484	56	in	in	IN
35567	484	57	every	every	DT
35567	484	58	thriving	thriving	NN
35567	484	59	city,--they	city,--they	NNP
35567	484	60	will	will	MD
35567	484	61	already	already	RB
35567	484	62	have	have	VB
35567	484	63	had	have	VBN
35567	484	64	them	-PRON-	PRP
35567	484	65	for	for	IN
35567	484	66	sale	sale	NN
35567	484	67	in	in	IN
35567	484	68	their	-PRON-	PRP$
35567	484	69	special	special	JJ
35567	484	70	groceries	grocery	NNS
35567	484	71	;	;	:
35567	484	72	you	-PRON-	PRP
35567	484	73	can	can	MD
35567	484	74	get	get	VB
35567	484	75	them	-PRON-	PRP
35567	484	76	in	in	IN
35567	484	77	that	that	DT
35567	484	78	way	way	NN
35567	484	79	,	,	,
35567	484	80	and	and	CC
35567	484	81	they	-PRON-	PRP
35567	484	82	make	make	VBP
35567	484	83	a	a	DT
35567	484	84	very	very	RB
35567	484	85	good	good	JJ
35567	484	86	winter	winter	NN
35567	484	87	vegetable	vegetable	NN
35567	484	88	to	to	TO
35567	484	89	use	use	VB
35567	484	90	alternately	alternately	RB
35567	484	91	with	with	IN
35567	484	92	others	other	NNS
35567	484	93	.	.	.
35567	485	1	You	-PRON-	PRP
35567	485	2	cook	cook	VBP
35567	485	3	them	-PRON-	PRP
35567	485	4	either	either	RB
35567	485	5	by	by	IN
35567	485	6	soaking	soak	VBG
35567	485	7	them	-PRON-	PRP
35567	485	8	over	over	IN
35567	485	9	night	night	NN
35567	485	10	,	,	,
35567	485	11	or	or	CC
35567	485	12	boil	boil	VB
35567	485	13	them	-PRON-	PRP
35567	485	14	just	just	RB
35567	485	15	as	as	IN
35567	485	16	we	-PRON-	PRP
35567	485	17	boiled	boil	VBD
35567	485	18	the	the	DT
35567	485	19	peas	pea	NNS
35567	485	20	,	,	,
35567	485	21	until	until	IN
35567	485	22	they	-PRON-	PRP
35567	485	23	are	be	VBP
35567	485	24	tender	tender	JJ
35567	485	25	,	,	,
35567	485	26	and	and	CC
35567	485	27	then	then	RB
35567	485	28	drain	drain	VB
35567	485	29	them	-PRON-	PRP
35567	485	30	,	,	,
35567	485	31	and	and	CC
35567	485	32	either	either	CC
35567	485	33	heat	heat	VB
35567	485	34	them	-PRON-	PRP
35567	485	35	,	,	,
35567	485	36	with	with	IN
35567	485	37	a	a	DT
35567	485	38	little	little	JJ
35567	485	39	salt	salt	NN
35567	485	40	and	and	CC
35567	485	41	pepper	pepper	NN
35567	485	42	and	and	CC
35567	485	43	butter	butter	NN
35567	485	44	,	,	,
35567	485	45	after	after	IN
35567	485	46	they	-PRON-	PRP
35567	485	47	are	be	VBP
35567	485	48	drained	drain	VBN
35567	485	49	,	,	,
35567	485	50	or	or	CC
35567	485	51	fry	fry	VB
35567	485	52	them	-PRON-	PRP
35567	485	53	.	.	.
35567	486	1	They	-PRON-	PRP
35567	486	2	are	be	VBP
35567	486	3	exceedingly	exceedingly	RB
35567	486	4	nice	nice	JJ
35567	486	5	fried	fry	VBN
35567	486	6	with	with	IN
35567	486	7	a	a	DT
35567	486	8	little	little	JJ
35567	486	9	chopped	chopped	JJ
35567	486	10	onion	onion	NN
35567	486	11	or	or	CC
35567	486	12	parsley	parsley	NN
35567	486	13	.	.	.
35567	487	1	If	if	IN
35567	487	2	you	-PRON-	PRP
35567	487	3	have	have	VBP
35567	487	4	a	a	DT
35567	487	5	pint	pint	NN
35567	487	6	bowl	bowl	NN
35567	487	7	full	full	JJ
35567	487	8	of	of	IN
35567	487	9	lentils	lentil	NNS
35567	487	10	,	,	,
35567	487	11	use	use	VB
35567	487	12	a	a	DT
35567	487	13	tablespoonful	tablespoonful	NN
35567	487	14	of	of	IN
35567	487	15	chopped	chop	VBN
35567	487	16	parsley	parsley	NN
35567	487	17	,	,	,
35567	487	18	a	a	DT
35567	487	19	tablespoonful	tablespoonful	NN
35567	487	20	of	of	IN
35567	487	21	onion	onion	NN
35567	487	22	,	,	,
35567	487	23	very	very	RB
35567	487	24	finely	finely	RB
35567	487	25	chopped	chop	VBN
35567	487	26	;	;	:
35567	487	27	put	put	VB
35567	487	28	the	the	DT
35567	487	29	onion	onion	NN
35567	487	30	in	in	IN
35567	487	31	the	the	DT
35567	487	32	frying	fry	VBG
35567	487	33	pan	pan	NN
35567	487	34	with	with	IN
35567	487	35	a	a	DT
35567	487	36	tablespoonful	tablespoonful	NN
35567	487	37	of	of	IN
35567	487	38	butter	butter	NN
35567	487	39	or	or	CC
35567	487	40	drippings	dripping	NNS
35567	487	41	,	,	,
35567	487	42	and	and	CC
35567	487	43	let	let	VB
35567	487	44	it	-PRON-	PRP
35567	487	45	brown	brown	VB
35567	487	46	;	;	:
35567	487	47	then	then	RB
35567	487	48	put	put	VBD
35567	487	49	in	in	RP
35567	487	50	the	the	DT
35567	487	51	lentils	lentil	NNS
35567	487	52	and	and	CC
35567	487	53	chopped	chop	VBD
35567	487	54	parsley	parsley	NN
35567	487	55	,	,	,
35567	487	56	a	a	DT
35567	487	57	little	little	JJ
35567	487	58	salt	salt	NN
35567	487	59	and	and	CC
35567	487	60	pepper	pepper	NN
35567	487	61	,	,	,
35567	487	62	stir	stir	VB
35567	487	63	them	-PRON-	PRP
35567	487	64	till	till	IN
35567	487	65	you	-PRON-	PRP
35567	487	66	have	have	VBP
35567	487	67	them	-PRON-	PRP
35567	487	68	hot	hot	JJ
35567	487	69	,	,	,
35567	487	70	and	and	CC
35567	487	71	serve	serve	VB
35567	487	72	them	-PRON-	PRP
35567	487	73	.	.	.
35567	488	1	They	-PRON-	PRP
35567	488	2	are	be	VBP
35567	488	3	exceedingly	exceedingly	RB
35567	488	4	good	good	JJ
35567	488	5	.	.	.
35567	489	1	PROF	PROF	NNP
35567	489	2	.	.	NNP
35567	489	3	PORTER	PORTER	NNP
35567	489	4	.	.	.
35567	490	1	I	-PRON-	PRP
35567	490	2	may	may	MD
35567	490	3	say	say	VB
35567	490	4	that	that	IN
35567	490	5	the	the	DT
35567	490	6	first	first	JJ
35567	490	7	cousin	cousin	NN
35567	490	8	of	of	IN
35567	490	9	the	the	DT
35567	490	10	lentils	lentil	NNS
35567	490	11	is	be	VBZ
35567	490	12	well	well	RB
35567	490	13	known	know	VBN
35567	490	14	among	among	IN
35567	490	15	our	-PRON-	PRP$
35567	490	16	Minnesota	Minnesota	NNP
35567	490	17	farmers	farmer	NNS
35567	490	18	in	in	IN
35567	490	19	our	-PRON-	PRP$
35567	490	20	wheat	wheat	NN
35567	490	21	fields	field	NNS
35567	490	22	,	,	,
35567	490	23	and	and	CC
35567	490	24	they	-PRON-	PRP
35567	490	25	are	be	VBP
35567	490	26	such	such	PDT
35567	490	27	an	an	DT
35567	490	28	intolerable	intolerable	JJ
35567	490	29	pest	pest	NN
35567	490	30	that	that	IN
35567	490	31	we	-PRON-	PRP
35567	490	32	prefer	prefer	VBP
35567	490	33	paying	pay	VBG
35567	490	34	the	the	DT
35567	490	35	duties	duty	NNS
35567	490	36	on	on	IN
35567	490	37	the	the	DT
35567	490	38	German	german	JJ
35567	490	39	article	article	NN
35567	490	40	and	and	CC
35567	490	41	importing	import	VBG
35567	490	42	them	-PRON-	PRP
35567	490	43	.	.	.
35567	491	1	PEA	PEA	NNP
35567	491	2	SOUP--_Continued	soup--_continue	VBN
35567	491	3	_	_	NNP
35567	491	4	.	.	.
35567	492	1	(	(	-LRB-
35567	492	2	The	the	DT
35567	492	3	pea	pea	JJ
35567	492	4	soap	soap	NN
35567	492	5	being	be	VBG
35567	492	6	now	now	RB
35567	492	7	about	about	RB
35567	492	8	ready	ready	JJ
35567	492	9	to	to	TO
35567	492	10	take	take	VB
35567	492	11	up	up	RP
35567	492	12	,	,	,
35567	492	13	Miss	Miss	NNP
35567	492	14	Corson	Corson	NNP
35567	492	15	continued	continue	VBD
35567	492	16	:	:	:
35567	492	17	)	)	-RRB-
35567	492	18	You	-PRON-	PRP
35567	492	19	know	know	VBP
35567	492	20	how	how	WRB
35567	492	21	the	the	DT
35567	492	22	flour	flour	NN
35567	492	23	of	of	IN
35567	492	24	the	the	DT
35567	492	25	peas	pea	NNS
35567	492	26	settles	settle	VBZ
35567	492	27	to	to	IN
35567	492	28	the	the	DT
35567	492	29	bottom	bottom	NN
35567	492	30	of	of	IN
35567	492	31	the	the	DT
35567	492	32	soup	soup	NN
35567	492	33	tureen	tureen	NN
35567	492	34	or	or	CC
35567	492	35	plate	plate	NN
35567	492	36	,	,	,
35567	492	37	and	and	CC
35567	492	38	leaves	leave	VBZ
35567	492	39	the	the	DT
35567	492	40	top	top	NN
35567	492	41	clear	clear	JJ
35567	492	42	?	?	.
35567	493	1	Prevent	prevent	VB
35567	493	2	that	that	IN
35567	493	3	by	by	IN
35567	493	4	adding	add	VBG
35567	493	5	to	to	IN
35567	493	6	the	the	DT
35567	493	7	soup	soup	NN
35567	493	8	,	,	,
35567	493	9	just	just	RB
35567	493	10	before	before	IN
35567	493	11	it	-PRON-	PRP
35567	493	12	is	be	VBZ
35567	493	13	dished	dish	VBN
35567	493	14	,	,	,
35567	493	15	a	a	DT
35567	493	16	little	little	JJ
35567	493	17	paste	paste	NN
35567	493	18	made	make	VBN
35567	493	19	of	of	IN
35567	493	20	flour	flour	NN
35567	493	21	and	and	CC
35567	493	22	butter	butter	NN
35567	493	23	.	.	.
35567	494	1	For	for	IN
35567	494	2	four	four	CD
35567	494	3	quarts	quart	NNS
35567	494	4	of	of	IN
35567	494	5	soup	soup	NN
35567	494	6	a	a	DT
35567	494	7	tablespoonful	tablespoonful	NN
35567	494	8	of	of	IN
35567	494	9	flour	flour	NN
35567	494	10	and	and	CC
35567	494	11	a	a	DT
35567	494	12	tablespoonful	tablespoonful	NN
35567	494	13	of	of	IN
35567	494	14	butter	butter	NN
35567	494	15	;	;	:
35567	494	16	mix	mix	VB
35567	494	17	the	the	DT
35567	494	18	flour	flour	NN
35567	494	19	and	and	CC
35567	494	20	butter	butter	NN
35567	494	21	to	to	IN
35567	494	22	a	a	DT
35567	494	23	smooth	smooth	JJ
35567	494	24	paste	paste	NN
35567	494	25	just	just	RB
35567	494	26	before	before	IN
35567	494	27	the	the	DT
35567	494	28	soup	soup	NN
35567	494	29	is	be	VBZ
35567	494	30	done	do	VBN
35567	494	31	.	.	.
35567	495	1	After	after	IN
35567	495	2	the	the	DT
35567	495	3	peas	pea	NNS
35567	495	4	are	be	VBP
35567	495	5	soft	soft	JJ
35567	495	6	pour	pour	VBP
35567	495	7	them	-PRON-	PRP
35567	495	8	into	into	IN
35567	495	9	a	a	DT
35567	495	10	fine	fine	JJ
35567	495	11	sieve	sieve	NN
35567	495	12	and	and	CC
35567	495	13	rub	rub	VB
35567	495	14	them	-PRON-	PRP
35567	495	15	through	through	IN
35567	495	16	the	the	DT
35567	495	17	sieve	sieve	NN
35567	495	18	with	with	IN
35567	495	19	a	a	DT
35567	495	20	potato	potato	NN
35567	495	21	masher	masher	NN
35567	495	22	;	;	:
35567	495	23	just	just	RB
35567	495	24	a	a	DT
35567	495	25	stout	stout	JJ
35567	495	26	wire	wire	NN
35567	495	27	sieve	sieve	NN
35567	495	28	.	.	.
35567	496	1	After	after	IN
35567	496	2	you	-PRON-	PRP
35567	496	3	have	have	VBP
35567	496	4	rubbed	rub	VBN
35567	496	5	them	-PRON-	PRP
35567	496	6	through	through	IN
35567	496	7	the	the	DT
35567	496	8	sieve	sieve	NN
35567	496	9	put	put	VBD
35567	496	10	them	-PRON-	PRP
35567	496	11	back	back	RB
35567	496	12	into	into	IN
35567	496	13	the	the	DT
35567	496	14	soup	soup	NN
35567	496	15	kettle	kettle	NN
35567	496	16	with	with	IN
35567	496	17	the	the	DT
35567	496	18	soup	soup	NN
35567	496	19	,	,	,
35567	496	20	and	and	CC
35567	496	21	mix	mix	VB
35567	496	22	the	the	DT
35567	496	23	flour	flour	NN
35567	496	24	and	and	CC
35567	496	25	butter	butter	NN
35567	496	26	in	in	RP
35567	496	27	with	with	IN
35567	496	28	them	-PRON-	PRP
35567	496	29	over	over	IN
35567	496	30	the	the	DT
35567	496	31	fire	fire	NN
35567	496	32	;	;	:
35567	496	33	stir	stir	VB
35567	496	34	them	-PRON-	PRP
35567	496	35	until	until	IN
35567	496	36	they	-PRON-	PRP
35567	496	37	come	come	VBP
35567	496	38	to	to	IN
35567	496	39	a	a	DT
35567	496	40	boil	boil	NN
35567	496	41	,	,	,
35567	496	42	then	then	RB
35567	496	43	season	season	NN
35567	496	44	palatably	palatably	RB
35567	496	45	with	with	IN
35567	496	46	salt	salt	NN
35567	496	47	and	and	CC
35567	496	48	pepper	pepper	NN
35567	496	49	,	,	,
35567	496	50	and	and	CC
35567	496	51	the	the	DT
35567	496	52	soup	soup	NN
35567	496	53	is	be	VBZ
35567	496	54	ready	ready	JJ
35567	496	55	to	to	TO
35567	496	56	serve	serve	VB
35567	496	57	.	.	.
35567	497	1	Remember	remember	VB
35567	497	2	this	this	DT
35567	497	3	is	be	VBZ
35567	497	4	a	a	DT
35567	497	5	perfectly	perfectly	RB
35567	497	6	plain	plain	JJ
35567	497	7	soup	soup	NN
35567	497	8	I	-PRON-	PRP
35567	497	9	am	be	VBP
35567	497	10	making	make	VBG
35567	497	11	to	to	IN
35567	497	12	-	-	HYPH
35567	497	13	day	day	NN
35567	497	14	,	,	,
35567	497	15	without	without	IN
35567	497	16	the	the	DT
35567	497	17	addition	addition	NN
35567	497	18	of	of	IN
35567	497	19	meat	meat	NN
35567	497	20	of	of	IN
35567	497	21	any	any	DT
35567	497	22	kind	kind	NN
35567	497	23	;	;	:
35567	497	24	but	but	CC
35567	497	25	of	of	IN
35567	497	26	course	course	NN
35567	497	27	you	-PRON-	PRP
35567	497	28	will	will	MD
35567	497	29	vary	vary	VB
35567	497	30	the	the	DT
35567	497	31	flavor	flavor	NN
35567	497	32	of	of	IN
35567	497	33	the	the	DT
35567	497	34	soup	soup	NN
35567	497	35	by	by	IN
35567	497	36	adding	add	VBG
35567	497	37	the	the	DT
35567	497	38	bones	bone	NNS
35567	497	39	of	of	IN
35567	497	40	ham	ham	NN
35567	497	41	or	or	CC
35567	497	42	other	other	JJ
35567	497	43	meat	meat	NN
35567	497	44	,	,	,
35567	497	45	or	or	CC
35567	497	46	a	a	DT
35567	497	47	very	very	RB
35567	497	48	little	little	JJ
35567	497	49	fried	fried	JJ
35567	497	50	onion	onion	NN
35567	497	51	.	.	.
35567	498	1	Now	now	RB
35567	498	2	,	,	,
35567	498	3	you	-PRON-	PRP
35567	498	4	can	can	MD
35567	498	5	count	count	VB
35567	498	6	for	for	IN
35567	498	7	yourselves	yourself	NNS
35567	498	8	how	how	WRB
35567	498	9	cheap	cheap	JJ
35567	498	10	a	a	DT
35567	498	11	soup	soup	NN
35567	498	12	that	that	WDT
35567	498	13	is	be	VBZ
35567	498	14	.	.	.
35567	499	1	_	_	NNP
35567	499	2	Question	Question	NNP
35567	499	3	.	.	.
35567	499	4	_	_	NNP
35567	499	5	Can	Can	MD
35567	499	6	you	-PRON-	PRP
35567	499	7	give	give	VB
35567	499	8	us	-PRON-	PRP
35567	499	9	your	-PRON-	PRP$
35567	499	10	experience	experience	NN
35567	499	11	with	with	IN
35567	499	12	regard	regard	NN
35567	499	13	to	to	IN
35567	499	14	pea	pea	NNP
35567	499	15	meal	meal	NN
35567	499	16	for	for	IN
35567	499	17	soup	soup	NN
35567	499	18	?	?	.
35567	500	1	MISS	MISS	NNP
35567	500	2	CORSON	CORSON	NNP
35567	500	3	.	.	.
35567	501	1	I	-PRON-	PRP
35567	501	2	have	have	VBP
35567	501	3	used	use	VBN
35567	501	4	one	one	CD
35567	501	5	form	form	NN
35567	501	6	that	that	WDT
35567	501	7	has	have	VBZ
35567	501	8	been	be	VBN
35567	501	9	put	put	VBN
35567	501	10	on	on	IN
35567	501	11	the	the	DT
35567	501	12	New	New	NNP
35567	501	13	York	York	NNP
35567	501	14	market	market	NN
35567	501	15	.	.	.
35567	502	1	It	-PRON-	PRP
35567	502	2	was	be	VBD
35567	502	3	made	make	VBN
35567	502	4	of	of	IN
35567	502	5	dried	dry	VBN
35567	502	6	green	green	JJ
35567	502	7	peas	pea	NNS
35567	502	8	.	.	.
35567	503	1	I	-PRON-	PRP
35567	503	2	do	do	VBP
35567	503	3	not	not	RB
35567	503	4	know	know	VB
35567	503	5	whether	whether	IN
35567	503	6	there	there	EX
35567	503	7	is	be	VBZ
35567	503	8	on	on	IN
35567	503	9	this	this	DT
35567	503	10	market	market	NN
35567	503	11	a	a	DT
35567	503	12	meal	meal	NN
35567	503	13	made	make	VBN
35567	503	14	of	of	IN
35567	503	15	the	the	DT
35567	503	16	yellow	yellow	JJ
35567	503	17	peas	pea	NNS
35567	503	18	.	.	.
35567	504	1	There	there	EX
35567	504	2	is	be	VBZ
35567	504	3	a	a	DT
35567	504	4	German	german	JJ
35567	504	5	preparation	preparation	NN
35567	504	6	which	which	WDT
35567	504	7	is	be	VBZ
35567	504	8	admirable	admirable	JJ
35567	504	9	.	.	.
35567	505	1	In	in	IN
35567	505	2	New	New	NNP
35567	505	3	York	York	NNP
35567	505	4	it	-PRON-	PRP
35567	505	5	is	be	VBZ
35567	505	6	for	for	IN
35567	505	7	sale	sale	NN
35567	505	8	at	at	IN
35567	505	9	the	the	DT
35567	505	10	German	german	JJ
35567	505	11	stores	store	NNS
35567	505	12	;	;	:
35567	505	13	but	but	CC
35567	505	14	the	the	DT
35567	505	15	meal	meal	NN
35567	505	16	of	of	IN
35567	505	17	which	which	WDT
35567	505	18	I	-PRON-	PRP
35567	505	19	speak	speak	VBP
35567	505	20	,	,	,
35567	505	21	the	the	DT
35567	505	22	meal	meal	NN
35567	505	23	made	make	VBN
35567	505	24	of	of	IN
35567	505	25	dried	dry	VBN
35567	505	26	green	green	JJ
35567	505	27	peas	pea	NNS
35567	505	28	,	,	,
35567	505	29	was	be	VBD
35567	505	30	not	not	RB
35567	505	31	at	at	RB
35567	505	32	all	all	RB
35567	505	33	satisfactory	satisfactory	JJ
35567	505	34	to	to	IN
35567	505	35	me	-PRON-	PRP
35567	505	36	.	.	.
35567	506	1	Of	of	RB
35567	506	2	course	course	RB
35567	506	3	the	the	DT
35567	506	4	meal	meal	NN
35567	506	5	of	of	IN
35567	506	6	the	the	DT
35567	506	7	green	green	JJ
35567	506	8	peas	pea	NNS
35567	506	9	has	have	VBZ
35567	506	10	not	not	RB
35567	506	11	the	the	DT
35567	506	12	flavor	flavor	NN
35567	506	13	of	of	IN
35567	506	14	the	the	DT
35567	506	15	split	split	NN
35567	506	16	peas	pea	NNS
35567	506	17	.	.	.
35567	507	1	You	-PRON-	PRP
35567	507	2	will	will	MD
35567	507	3	find	find	VB
35567	507	4	in	in	IN
35567	507	5	rubbing	rub	VBG
35567	507	6	the	the	DT
35567	507	7	peas	pea	NNS
35567	507	8	through	through	IN
35567	507	9	the	the	DT
35567	507	10	sieve	sieve	NN
35567	507	11	that	that	IN
35567	507	12	if	if	IN
35567	507	13	you	-PRON-	PRP
35567	507	14	moisten	moisten	VBP
35567	507	15	them	-PRON-	PRP
35567	507	16	a	a	DT
35567	507	17	little	little	JJ
35567	507	18	once	once	RB
35567	507	19	in	in	IN
35567	507	20	a	a	DT
35567	507	21	while	while	NN
35567	507	22	they	-PRON-	PRP
35567	507	23	will	will	MD
35567	507	24	go	go	VB
35567	507	25	through	through	IN
35567	507	26	more	more	RBR
35567	507	27	readily	readily	RB
35567	507	28	.	.	.
35567	508	1	*	*	NFP
35567	508	2	*	*	NFP
35567	508	3	*	*	NFP
35567	508	4	*	*	NFP
35567	508	5	*	*	NFP
35567	508	6	I	-PRON-	PRP
35567	508	7	have	have	VBP
35567	508	8	left	leave	VBN
35567	508	9	the	the	DT
35567	508	10	brown	brown	JJ
35567	508	11	stew	stew	NN
35567	508	12	with	with	IN
35567	508	13	all	all	PDT
35567	508	14	the	the	DT
35567	508	15	fat	fat	NN
35567	508	16	on	on	RP
35567	508	17	.	.	.
35567	509	1	It	-PRON-	PRP
35567	509	2	is	be	VBZ
35567	509	3	a	a	DT
35567	509	4	question	question	NN
35567	509	5	not	not	RB
35567	509	6	only	only	RB
35567	509	7	of	of	IN
35567	509	8	taste	taste	NN
35567	509	9	but	but	CC
35567	509	10	of	of	IN
35567	509	11	economy	economy	NN
35567	509	12	whether	whether	IN
35567	509	13	you	-PRON-	PRP
35567	509	14	leave	leave	VBP
35567	509	15	on	on	IN
35567	509	16	the	the	DT
35567	509	17	fat	fat	NN
35567	509	18	in	in	IN
35567	509	19	addition	addition	NN
35567	509	20	to	to	IN
35567	509	21	the	the	DT
35567	509	22	first	first	JJ
35567	509	23	butter	butter	NN
35567	509	24	in	in	IN
35567	509	25	which	which	WDT
35567	509	26	you	-PRON-	PRP
35567	509	27	browned	brown	VBD
35567	509	28	the	the	DT
35567	509	29	meat	meat	NN
35567	509	30	,	,	,
35567	509	31	a	a	DT
35567	509	32	question	question	NN
35567	509	33	of	of	IN
35567	509	34	economy	economy	NN
35567	509	35	and	and	CC
35567	509	36	nourishment	nourishment	NN
35567	509	37	.	.	.
35567	510	1	If	if	IN
35567	510	2	the	the	DT
35567	510	3	people	people	NNS
35567	510	4	you	-PRON-	PRP
35567	510	5	are	be	VBP
35567	510	6	cooking	cook	VBG
35567	510	7	for	for	IN
35567	510	8	have	have	VB
35567	510	9	good	good	JJ
35567	510	10	strong	strong	JJ
35567	510	11	digestions	digestion	NNS
35567	510	12	you	-PRON-	PRP
35567	510	13	do	do	VBP
35567	510	14	not	not	RB
35567	510	15	need	need	VB
35567	510	16	to	to	TO
35567	510	17	remove	remove	VB
35567	510	18	the	the	DT
35567	510	19	fat	fat	NN
35567	510	20	.	.	.
35567	511	1	The	the	DT
35567	511	2	bread	bread	NN
35567	511	3	or	or	CC
35567	511	4	potatoes	potato	NNS
35567	511	5	which	which	WDT
35567	511	6	are	be	VBP
35567	511	7	eaten	eat	VBN
35567	511	8	with	with	IN
35567	511	9	the	the	DT
35567	511	10	stew	stew	NN
35567	511	11	will	will	MD
35567	511	12	absorb	absorb	VB
35567	511	13	it	-PRON-	PRP
35567	511	14	and	and	CC
35567	511	15	will	will	MD
35567	511	16	render	render	VB
35567	511	17	it	-PRON-	PRP
35567	511	18	perfectly	perfectly	RB
35567	511	19	digestible	digestible	JJ
35567	511	20	;	;	:
35567	511	21	and	and	CC
35567	511	22	,	,	,
35567	511	23	of	of	IN
35567	511	24	course	course	NN
35567	511	25	,	,	,
35567	511	26	as	as	IN
35567	511	27	I	-PRON-	PRP
35567	511	28	have	have	VBP
35567	511	29	already	already	RB
35567	511	30	told	tell	VBN
35567	511	31	you	-PRON-	PRP
35567	511	32	,	,	,
35567	511	33	the	the	DT
35567	511	34	fat	fat	NN
35567	511	35	serves	serve	VBZ
35567	511	36	certain	certain	JJ
35567	511	37	purposes	purpose	NNS
35567	511	38	in	in	IN
35567	511	39	nutrition	nutrition	NN
35567	511	40	.	.	.
35567	512	1	If	if	IN
35567	512	2	you	-PRON-	PRP
35567	512	3	are	be	VBP
35567	512	4	cooking	cook	VBG
35567	512	5	for	for	IN
35567	512	6	people	people	NNS
35567	512	7	having	have	VBG
35567	512	8	weak	weak	JJ
35567	512	9	digestions	digestion	NNS
35567	512	10	then	then	RB
35567	512	11	you	-PRON-	PRP
35567	512	12	would	would	MD
35567	512	13	take	take	VB
35567	512	14	the	the	DT
35567	512	15	fat	fat	NN
35567	512	16	off	off	IN
35567	512	17	the	the	DT
35567	512	18	stew	stew	NN
35567	512	19	.	.	.
35567	513	1	The	the	DT
35567	513	2	white	white	JJ
35567	513	3	stew	stew	NN
35567	513	4	I	-PRON-	PRP
35567	513	5	am	be	VBP
35567	513	6	going	go	VBG
35567	513	7	to	to	TO
35567	513	8	finish	finish	VB
35567	513	9	plain	plain	JJ
35567	513	10	,	,	,
35567	513	11	without	without	IN
35567	513	12	any	any	DT
35567	513	13	parsley	parsley	NN
35567	513	14	or	or	CC
35567	513	15	egg	egg	NN
35567	513	16	--	--	:
35567	513	17	simply	simply	RB
35567	513	18	seasoned	season	VBN
35567	513	19	with	with	IN
35567	513	20	salt	salt	NN
35567	513	21	and	and	CC
35567	513	22	pepper	pepper	NN
35567	513	23	.	.	.
35567	514	1	LECTURE	LECTURE	NNP
35567	514	2	THIRD	THIRD	NNP
35567	514	3	.	.	.
35567	515	1	Our	-PRON-	PRP$
35567	515	2	lesson	lesson	NN
35567	515	3	this	this	DT
35567	515	4	morning	morning	NN
35567	515	5	is	be	VBZ
35567	515	6	the	the	DT
35567	515	7	clarifying	clarifying	NN
35567	515	8	of	of	IN
35567	515	9	soup	soup	NN
35567	515	10	,	,	,
35567	515	11	or	or	CC
35567	515	12	the	the	DT
35567	515	13	soup	soup	NN
35567	515	14	stock	stock	NN
35567	515	15	that	that	WDT
35567	515	16	we	-PRON-	PRP
35567	515	17	made	make	VBD
35567	515	18	yesterday	yesterday	NN
35567	515	19	;	;	:
35567	515	20	caramel	caramel	NN
35567	515	21	for	for	IN
35567	515	22	coloring	color	VBG
35567	515	23	soup	soup	NN
35567	515	24	,	,	,
35567	515	25	gravy	gravy	NN
35567	515	26	and	and	CC
35567	515	27	sauces	sauce	NNS
35567	515	28	;	;	,
35567	515	29	baked	bake	VBN
35567	515	30	whitefish	whitefish	JJ
35567	515	31	,	,	,
35567	515	32	after	after	IN
35567	515	33	a	a	DT
35567	515	34	very	very	RB
35567	515	35	nice	nice	JJ
35567	515	36	Western	western	JJ
35567	515	37	fashion	fashion	NN
35567	515	38	;	;	:
35567	515	39	beefsteak	beefsteak	NN
35567	515	40	,	,	,
35567	515	41	broiled	broil	VBN
35567	515	42	and	and	CC
35567	515	43	fried	fry	VBN
35567	515	44	;	;	:
35567	515	45	and	and	CC
35567	515	46	baked	bake	VBD
35567	515	47	apple	apple	NN
35567	515	48	dumplings	dumpling	NNS
35567	515	49	.	.	.
35567	516	1	The	the	DT
35567	516	2	first	first	JJ
35567	516	3	thing	thing	NN
35567	516	4	I	-PRON-	PRP
35567	516	5	prepare	prepare	VBP
35567	516	6	will	will	MD
35567	516	7	be	be	VB
35567	516	8	the	the	DT
35567	516	9	whitefish	whitefish	JJ
35567	516	10	,	,	,
35567	516	11	after	after	IN
35567	516	12	a	a	DT
35567	516	13	method	method	NN
35567	516	14	which	which	WDT
35567	516	15	I	-PRON-	PRP
35567	516	16	learned	learn	VBD
35567	516	17	from	from	IN
35567	516	18	one	one	CD
35567	516	19	of	of	IN
35567	516	20	my	-PRON-	PRP$
35567	516	21	Cleveland	Cleveland	NNP
35567	516	22	friends	friend	NNS
35567	516	23	,	,	,
35567	516	24	who	who	WP
35567	516	25	,	,	,
35567	516	26	by	by	IN
35567	516	27	the	the	DT
35567	516	28	way	way	NN
35567	516	29	,	,	,
35567	516	30	is	be	VBZ
35567	516	31	one	one	CD
35567	516	32	of	of	IN
35567	516	33	the	the	DT
35567	516	34	nicest	nice	JJS
35567	516	35	cooks	cook	NNS
35567	516	36	I	-PRON-	PRP
35567	516	37	know	know	VBP
35567	516	38	of	of	IN
35567	516	39	.	.	.
35567	517	1	I	-PRON-	PRP
35567	517	2	shall	shall	MD
35567	517	3	use	use	VB
35567	517	4	only	only	RB
35567	517	5	a	a	DT
35567	517	6	little	little	JJ
35567	517	7	butter	butter	NN
35567	517	8	,	,	,
35567	517	9	and	and	CC
35567	517	10	tell	tell	VB
35567	517	11	you	-PRON-	PRP
35567	517	12	about	about	IN
35567	517	13	the	the	DT
35567	517	14	wine	wine	NN
35567	517	15	which	which	WDT
35567	517	16	the	the	DT
35567	517	17	recipe	recipe	NN
35567	517	18	calls	call	VBZ
35567	517	19	for	for	IN
35567	517	20	.	.	.
35567	518	1	When	when	WRB
35567	518	2	the	the	DT
35567	518	3	fish	fish	NN
35567	518	4	is	be	VBZ
35567	518	5	prepared	prepare	VBN
35567	518	6	especially	especially	RB
35567	518	7	for	for	IN
35567	518	8	gentlemen	gentleman	NNS
35567	518	9	,	,	,
35567	518	10	wine	wine	NN
35567	518	11	is	be	VBZ
35567	518	12	considered	consider	VBN
35567	518	13	exceedingly	exceedingly	RB
35567	518	14	nice	nice	JJ
35567	518	15	,	,	,
35567	518	16	but	but	CC
35567	518	17	that	that	IN
35567	518	18	,	,	,
35567	518	19	as	as	IN
35567	518	20	in	in	IN
35567	518	21	all	all	DT
35567	518	22	other	other	JJ
35567	518	23	cookery	cookery	NN
35567	518	24	,	,	,
35567	518	25	is	be	VBZ
35567	518	26	a	a	DT
35567	518	27	matter	matter	NN
35567	518	28	of	of	IN
35567	518	29	choice	choice	NN
35567	518	30	.	.	.
35567	519	1	We	-PRON-	PRP
35567	519	2	to	to	IN
35567	519	3	-	-	HYPH
35567	519	4	day	day	NN
35567	519	5	will	will	MD
35567	519	6	use	use	VB
35567	519	7	some	some	DT
35567	519	8	butter	butter	NN
35567	519	9	,	,	,
35567	519	10	pepper	pepper	NN
35567	519	11	and	and	CC
35567	519	12	salt	salt	NN
35567	519	13	.	.	.
35567	520	1	I	-PRON-	PRP
35567	520	2	will	will	MD
35567	520	3	tell	tell	VB
35567	520	4	you	-PRON-	PRP
35567	520	5	the	the	DT
35567	520	6	kind	kind	NN
35567	520	7	of	of	IN
35567	520	8	wine	wine	NN
35567	520	9	,	,	,
35567	520	10	and	and	CC
35567	520	11	the	the	DT
35567	520	12	quantity	quantity	NN
35567	520	13	that	that	WDT
35567	520	14	is	be	VBZ
35567	520	15	used	use	VBN
35567	520	16	,	,	,
35567	520	17	when	when	WRB
35567	520	18	I	-PRON-	PRP
35567	520	19	come	come	VBP
35567	520	20	to	to	TO
35567	520	21	cook	cook	VB
35567	520	22	the	the	DT
35567	520	23	fish	fish	NN
35567	520	24	.	.	.
35567	521	1	In	in	IN
35567	521	2	the	the	DT
35567	521	3	winter	winter	NN
35567	521	4	,	,	,
35567	521	5	of	of	IN
35567	521	6	course	course	NN
35567	521	7	,	,	,
35567	521	8	all	all	PDT
35567	521	9	the	the	DT
35567	521	10	fish	fish	NN
35567	521	11	is	be	VBZ
35567	521	12	frozen	freeze	VBN
35567	521	13	.	.	.
35567	522	1	We	-PRON-	PRP
35567	522	2	were	be	VBD
35567	522	3	speaking	speak	VBG
35567	522	4	of	of	IN
35567	522	5	that	that	DT
35567	522	6	yesterday	yesterday	NN
35567	522	7	,	,	,
35567	522	8	how	how	WRB
35567	522	9	to	to	TO
35567	522	10	prepare	prepare	VB
35567	522	11	frozen	frozen	JJ
35567	522	12	fish	fish	NN
35567	522	13	.	.	.
35567	523	1	In	in	IN
35567	523	2	the	the	DT
35567	523	3	first	first	JJ
35567	523	4	place	place	NN
35567	523	5	,	,	,
35567	523	6	thaw	thaw	VB
35567	523	7	it	-PRON-	PRP
35567	523	8	in	in	IN
35567	523	9	plenty	plenty	NN
35567	523	10	of	of	IN
35567	523	11	cold	cold	JJ
35567	523	12	water	water	NN
35567	523	13	.	.	.
35567	524	1	Put	put	VB
35567	524	2	it	-PRON-	PRP
35567	524	3	in	in	IN
35567	524	4	a	a	DT
35567	524	5	large	large	JJ
35567	524	6	pan	pan	NN
35567	524	7	of	of	IN
35567	524	8	cold	cold	JJ
35567	524	9	water	water	NN
35567	524	10	and	and	CC
35567	524	11	let	let	VB
35567	524	12	it	-PRON-	PRP
35567	524	13	stay	stay	VB
35567	524	14	till	till	IN
35567	524	15	it	-PRON-	PRP
35567	524	16	is	be	VBZ
35567	524	17	perfectly	perfectly	RB
35567	524	18	thawed	thaw	VBN
35567	524	19	.	.	.
35567	525	1	Then	then	RB
35567	525	2	cut	cut	VB
35567	525	3	it	-PRON-	PRP
35567	525	4	from	from	IN
35567	525	5	the	the	DT
35567	525	6	bone	bone	NN
35567	525	7	and	and	CC
35567	525	8	take	take	VB
35567	525	9	off	off	RP
35567	525	10	the	the	DT
35567	525	11	skin	skin	NN
35567	525	12	.	.	.
35567	526	1	Now	now	RB
35567	526	2	,	,	,
35567	526	3	please	please	UH
35567	526	4	write	write	VB
35567	526	5	down	down	RP
35567	526	6	the	the	DT
35567	526	7	directions	direction	NNS
35567	526	8	,	,	,
35567	526	9	and	and	CC
35567	526	10	then	then	RB
35567	526	11	watch	watch	VB
35567	526	12	and	and	CC
35567	526	13	see	see	VB
35567	526	14	how	how	WRB
35567	526	15	I	-PRON-	PRP
35567	526	16	do	do	VBP
35567	526	17	it	-PRON-	PRP
35567	526	18	.	.	.
35567	527	1	The	the	DT
35567	527	2	fish	fish	NN
35567	527	3	simply	simply	RB
35567	527	4	has	have	VBZ
35567	527	5	been	be	VBN
35567	527	6	scaled	scale	VBN
35567	527	7	;	;	:
35567	527	8	to	to	TO
35567	527	9	cut	cut	VB
35567	527	10	it	-PRON-	PRP
35567	527	11	from	from	IN
35567	527	12	the	the	DT
35567	527	13	bone	bone	NN
35567	527	14	,	,	,
35567	527	15	make	make	VB
35567	527	16	one	one	CD
35567	527	17	cut	cut	VB
35567	527	18	down	down	RP
35567	527	19	to	to	IN
35567	527	20	the	the	DT
35567	527	21	bone	bone	NN
35567	527	22	through	through	IN
35567	527	23	the	the	DT
35567	527	24	middle	middle	NN
35567	527	25	of	of	IN
35567	527	26	the	the	DT
35567	527	27	side	side	NN
35567	527	28	of	of	IN
35567	527	29	the	the	DT
35567	527	30	fish	fish	NN
35567	527	31	,	,	,
35567	527	32	lengthwise	lengthwise	RB
35567	527	33	;	;	,
35567	527	34	having	have	VBG
35567	527	35	made	make	VBN
35567	527	36	that	that	DT
35567	527	37	line	line	NN
35567	527	38	,	,	,
35567	527	39	cut	cut	VBN
35567	527	40	round	round	NN
35567	527	41	under	under	IN
35567	527	42	the	the	DT
35567	527	43	head	head	NN
35567	527	44	,	,	,
35567	527	45	to	to	IN
35567	527	46	the	the	DT
35567	527	47	bone	bone	NN
35567	527	48	;	;	:
35567	527	49	now	now	RB
35567	527	50	lay	lay	VB
35567	527	51	the	the	DT
35567	527	52	knife	knife	NN
35567	527	53	against	against	IN
35567	527	54	the	the	DT
35567	527	55	bone	bone	NN
35567	527	56	of	of	IN
35567	527	57	the	the	DT
35567	527	58	fish	fish	NN
35567	527	59	,	,	,
35567	527	60	and	and	CC
35567	527	61	turn	turn	VB
35567	527	62	it	-PRON-	PRP
35567	527	63	until	until	IN
35567	527	64	you	-PRON-	PRP
35567	527	65	have	have	VBP
35567	527	66	the	the	DT
35567	527	67	blade	blade	NN
35567	527	68	cutting	cut	VBG
35567	527	69	against	against	IN
35567	527	70	the	the	DT
35567	527	71	bone	bone	NN
35567	527	72	,	,	,
35567	527	73	holding	hold	VBG
35567	527	74	the	the	DT
35567	527	75	knife	knife	NN
35567	527	76	flat	flat	JJ
35567	527	77	;	;	:
35567	527	78	it	-PRON-	PRP
35567	527	79	will	will	MD
35567	527	80	take	take	VB
35567	527	81	that	that	DT
35567	527	82	entire	entire	JJ
35567	527	83	piece	piece	NN
35567	527	84	of	of	IN
35567	527	85	the	the	DT
35567	527	86	fish	fish	NN
35567	527	87	off	off	RB
35567	527	88	;	;	:
35567	527	89	cut	cut	VB
35567	527	90	two	two	CD
35567	527	91	pieces	piece	NNS
35567	527	92	from	from	IN
35567	527	93	one	one	CD
35567	527	94	side	side	NN
35567	527	95	of	of	IN
35567	527	96	the	the	DT
35567	527	97	fish	fish	NN
35567	527	98	.	.	.
35567	528	1	Now	now	RB
35567	528	2	I	-PRON-	PRP
35567	528	3	am	be	VBP
35567	528	4	going	go	VBG
35567	528	5	to	to	TO
35567	528	6	cut	cut	VB
35567	528	7	from	from	IN
35567	528	8	the	the	DT
35567	528	9	other	other	JJ
35567	528	10	side	side	NN
35567	528	11	in	in	IN
35567	528	12	the	the	DT
35567	528	13	same	same	JJ
35567	528	14	way	way	NN
35567	528	15	,	,	,
35567	528	16	and	and	CC
35567	528	17	then	then	RB
35567	528	18	I	-PRON-	PRP
35567	528	19	shall	shall	MD
35567	528	20	take	take	VB
35567	528	21	the	the	DT
35567	528	22	skin	skin	NN
35567	528	23	off	off	RP
35567	528	24	.	.	.
35567	529	1	First	first	RB
35567	529	2	take	take	VB
35567	529	3	the	the	DT
35567	529	4	four	four	CD
35567	529	5	pieces	piece	NNS
35567	529	6	of	of	IN
35567	529	7	fish	fish	NN
35567	529	8	off	off	IN
35567	529	9	the	the	DT
35567	529	10	bone	bone	NN
35567	529	11	;	;	:
35567	529	12	you	-PRON-	PRP
35567	529	13	will	will	MD
35567	529	14	not	not	RB
35567	529	15	find	find	VB
35567	529	16	this	this	DT
35567	529	17	at	at	RB
35567	529	18	all	all	RB
35567	529	19	difficult	difficult	JJ
35567	529	20	to	to	TO
35567	529	21	do	do	VB
35567	529	22	,	,	,
35567	529	23	ladies	lady	NNS
35567	529	24	;	;	:
35567	529	25	after	after	IN
35567	529	26	you	-PRON-	PRP
35567	529	27	have	have	VBP
35567	529	28	done	do	VBN
35567	529	29	it	-PRON-	PRP
35567	529	30	once	once	RB
35567	529	31	or	or	CC
35567	529	32	twice	twice	PDT
35567	529	33	it	-PRON-	PRP
35567	529	34	will	will	MD
35567	529	35	be	be	VB
35567	529	36	very	very	RB
35567	529	37	easy	easy	JJ
35567	529	38	,	,	,
35567	529	39	and	and	CC
35567	529	40	if	if	IN
35567	529	41	you	-PRON-	PRP
35567	529	42	have	have	VBP
35567	529	43	fish	fish	NN
35567	529	44	that	that	WDT
35567	529	45	has	have	VBZ
35567	529	46	not	not	RB
35567	529	47	been	be	VBN
35567	529	48	frozen	freeze	VBN
35567	529	49	it	-PRON-	PRP
35567	529	50	will	will	MD
35567	529	51	be	be	VB
35567	529	52	much	much	RB
35567	529	53	more	more	RBR
35567	529	54	easy	easy	JJ
35567	529	55	to	to	TO
35567	529	56	do	do	VB
35567	529	57	than	than	IN
35567	529	58	if	if	IN
35567	529	59	you	-PRON-	PRP
35567	529	60	have	have	VBP
35567	529	61	frozen	freeze	VBN
35567	529	62	fish	fish	NN
35567	529	63	,	,	,
35567	529	64	which	which	WDT
35567	529	65	,	,	,
35567	529	66	of	of	IN
35567	529	67	course	course	NN
35567	529	68	,	,	,
35567	529	69	will	will	MD
35567	529	70	break	break	VB
35567	529	71	a	a	DT
35567	529	72	little	little	JJ
35567	529	73	.	.	.
35567	530	1	It	-PRON-	PRP
35567	530	2	is	be	VBZ
35567	530	3	not	not	RB
35567	530	4	possible	possible	JJ
35567	530	5	to	to	TO
35567	530	6	keep	keep	VB
35567	530	7	the	the	DT
35567	530	8	pieces	piece	NNS
35567	530	9	entire	entire	JJ
35567	530	10	,	,	,
35567	530	11	cutting	cut	VBG
35567	530	12	from	from	IN
35567	530	13	a	a	DT
35567	530	14	frozen	frozen	JJ
35567	530	15	fish	fish	NN
35567	530	16	.	.	.
35567	531	1	One	one	CD
35567	531	2	of	of	IN
35567	531	3	the	the	DT
35567	531	4	ladies	lady	NNS
35567	531	5	asks	ask	VBZ
35567	531	6	if	if	IN
35567	531	7	this	this	DT
35567	531	8	can	can	MD
35567	531	9	be	be	VB
35567	531	10	done	do	VBN
35567	531	11	as	as	RB
35567	531	12	well	well	RB
35567	531	13	if	if	IN
35567	531	14	the	the	DT
35567	531	15	fish	fish	NN
35567	531	16	has	have	VBZ
35567	531	17	been	be	VBN
35567	531	18	dressed	dress	VBN
35567	531	19	by	by	IN
35567	531	20	the	the	DT
35567	531	21	fishmonger	fishmonger	NN
35567	531	22	;	;	:
35567	531	23	that	that	RB
35567	531	24	is	is	RB
35567	531	25	,	,	,
35567	531	26	if	if	IN
35567	531	27	the	the	DT
35567	531	28	entrails	entrail	NNS
35567	531	29	have	have	VBP
35567	531	30	been	be	VBN
35567	531	31	taken	take	VBN
35567	531	32	out	out	RP
35567	531	33	.	.	.
35567	532	1	Yes	yes	UH
35567	532	2	,	,	,
35567	532	3	quite	quite	RB
35567	532	4	as	as	RB
35567	532	5	well	well	RB
35567	532	6	.	.	.
35567	533	1	This	this	DT
35567	533	2	is	be	VBZ
35567	533	3	not	not	RB
35567	533	4	dressed	dress	VBN
35567	533	5	simply	simply	RB
35567	533	6	because	because	IN
35567	533	7	it	-PRON-	PRP
35567	533	8	had	have	VBD
35567	533	9	been	be	VBN
35567	533	10	sent	send	VBN
35567	533	11	from	from	IN
35567	533	12	market	market	NN
35567	533	13	without	without	IN
35567	533	14	being	be	VBG
35567	533	15	dressed	dress	VBN
35567	533	16	.	.	.
35567	534	1	I	-PRON-	PRP
35567	534	2	did	do	VBD
35567	534	3	not	not	RB
35567	534	4	take	take	VB
35567	534	5	the	the	DT
35567	534	6	trouble	trouble	NN
35567	534	7	to	to	TO
35567	534	8	have	have	VB
35567	534	9	it	-PRON-	PRP
35567	534	10	dressed	dress	VBN
35567	534	11	here	here	RB
35567	534	12	,	,	,
35567	534	13	as	as	IN
35567	534	14	I	-PRON-	PRP
35567	534	15	am	be	VBP
35567	534	16	not	not	RB
35567	534	17	going	go	VBG
35567	534	18	to	to	TO
35567	534	19	use	use	VB
35567	534	20	the	the	DT
35567	534	21	bone	bone	NN
35567	534	22	of	of	IN
35567	534	23	the	the	DT
35567	534	24	fish	fish	NN
35567	534	25	.	.	.
35567	535	1	After	after	IN
35567	535	2	I	-PRON-	PRP
35567	535	3	have	have	VBP
35567	535	4	finished	finish	VBN
35567	535	5	giving	give	VBG
35567	535	6	you	-PRON-	PRP
35567	535	7	the	the	DT
35567	535	8	direction	direction	NN
35567	535	9	for	for	IN
35567	535	10	taking	take	VBG
35567	535	11	off	off	RP
35567	535	12	the	the	DT
35567	535	13	skin	skin	NN
35567	535	14	,	,	,
35567	535	15	I	-PRON-	PRP
35567	535	16	am	be	VBP
35567	535	17	going	go	VBG
35567	535	18	to	to	TO
35567	535	19	tell	tell	VB
35567	535	20	you	-PRON-	PRP
35567	535	21	how	how	WRB
35567	535	22	you	-PRON-	PRP
35567	535	23	could	could	MD
35567	535	24	use	use	VB
35567	535	25	the	the	DT
35567	535	26	bone	bone	NN
35567	535	27	of	of	IN
35567	535	28	the	the	DT
35567	535	29	fish	fish	NN
35567	535	30	.	.	.
35567	536	1	To	to	TO
35567	536	2	cut	cut	VB
35567	536	3	the	the	DT
35567	536	4	skin	skin	NN
35567	536	5	off	off	IN
35567	536	6	the	the	DT
35567	536	7	fish	fish	NN
35567	536	8	,	,	,
35567	536	9	lay	lie	VBD
35567	536	10	the	the	DT
35567	536	11	pieces	piece	NNS
35567	536	12	of	of	IN
35567	536	13	fish	fish	NN
35567	536	14	skin	skin	NN
35567	536	15	down	down	RP
35567	536	16	on	on	IN
35567	536	17	the	the	DT
35567	536	18	board	board	NN
35567	536	19	;	;	:
35567	536	20	then	then	RB
35567	536	21	,	,	,
35567	536	22	holding	hold	VBG
35567	536	23	the	the	DT
35567	536	24	knife	knife	NN
35567	536	25	down	down	RB
35567	536	26	straight	straight	RB
35567	536	27	,	,	,
35567	536	28	cut	cut	VBN
35567	536	29	through	through	IN
35567	536	30	the	the	DT
35567	536	31	fish	fish	NN
35567	536	32	until	until	IN
35567	536	33	you	-PRON-	PRP
35567	536	34	feel	feel	VBP
35567	536	35	the	the	DT
35567	536	36	skin	skin	NN
35567	536	37	under	under	IN
35567	536	38	the	the	DT
35567	536	39	knife	knife	NN
35567	536	40	;	;	:
35567	536	41	as	as	RB
35567	536	42	soon	soon	RB
35567	536	43	as	as	IN
35567	536	44	you	-PRON-	PRP
35567	536	45	feel	feel	VBP
35567	536	46	the	the	DT
35567	536	47	skin	skin	NN
35567	536	48	under	under	IN
35567	536	49	the	the	DT
35567	536	50	knife	knife	NN
35567	536	51	,	,	,
35567	536	52	flatten	flatten	VB
35567	536	53	the	the	DT
35567	536	54	knife	knife	NN
35567	536	55	out	out	RP
35567	536	56	so	so	IN
35567	536	57	that	that	IN
35567	536	58	it	-PRON-	PRP
35567	536	59	lies	lie	VBZ
35567	536	60	against	against	IN
35567	536	61	the	the	DT
35567	536	62	skin	skin	NN
35567	536	63	;	;	:
35567	536	64	cut	cut	VB
35567	536	65	away	away	RB
35567	536	66	from	from	IN
35567	536	67	you	-PRON-	PRP
35567	536	68	,	,	,
35567	536	69	holding	hold	VBG
35567	536	70	the	the	DT
35567	536	71	knife	knife	NN
35567	536	72	perfectly	perfectly	RB
35567	536	73	level	level	NN
35567	536	74	,	,	,
35567	536	75	leaving	leave	VBG
35567	536	76	the	the	DT
35567	536	77	skin	skin	NN
35567	536	78	between	between	IN
35567	536	79	the	the	DT
35567	536	80	board	board	NN
35567	536	81	and	and	CC
35567	536	82	the	the	DT
35567	536	83	knife	knife	NN
35567	536	84	.	.	.
35567	537	1	Hold	hold	VB
35567	537	2	the	the	DT
35567	537	3	piece	piece	NN
35567	537	4	of	of	IN
35567	537	5	fish	fish	NN
35567	537	6	in	in	IN
35567	537	7	your	-PRON-	PRP$
35567	537	8	fingers	finger	NNS
35567	537	9	;	;	:
35567	537	10	lay	lay	VB
35567	537	11	it	-PRON-	PRP
35567	537	12	flat	flat	JJ
35567	537	13	on	on	IN
35567	537	14	the	the	DT
35567	537	15	board	board	NN
35567	537	16	,	,	,
35567	537	17	skin	skin	NN
35567	537	18	down	down	RP
35567	537	19	,	,	,
35567	537	20	keeping	keep	VBG
35567	537	21	hold	hold	NN
35567	537	22	of	of	IN
35567	537	23	the	the	DT
35567	537	24	skin	skin	NN
35567	537	25	all	all	PDT
35567	537	26	the	the	DT
35567	537	27	time	time	NN
35567	537	28	.	.	.
35567	538	1	That	that	DT
35567	538	2	takes	take	VBZ
35567	538	3	the	the	DT
35567	538	4	skin	skin	NN
35567	538	5	off	off	RP
35567	538	6	,	,	,
35567	538	7	and	and	CC
35567	538	8	none	none	NN
35567	538	9	of	of	IN
35567	538	10	the	the	DT
35567	538	11	fish	fish	NN
35567	538	12	;	;	:
35567	538	13	there	there	EX
35567	538	14	is	be	VBZ
35567	538	15	no	no	DT
35567	538	16	waste	waste	NN
35567	538	17	there	there	RB
35567	538	18	,	,	,
35567	538	19	and	and	CC
35567	538	20	it	-PRON-	PRP
35567	538	21	certainly	certainly	RB
35567	538	22	is	be	VBZ
35567	538	23	very	very	RB
35567	538	24	much	much	RB
35567	538	25	easier	easy	JJR
35567	538	26	to	to	TO
35567	538	27	eat	eat	VB
35567	538	28	fish	fish	NN
35567	538	29	in	in	IN
35567	538	30	this	this	DT
35567	538	31	shape	shape	NN
35567	538	32	than	than	IN
35567	538	33	it	-PRON-	PRP
35567	538	34	is	be	VBZ
35567	538	35	if	if	IN
35567	538	36	you	-PRON-	PRP
35567	538	37	have	have	VBP
35567	538	38	the	the	DT
35567	538	39	skin	skin	NN
35567	538	40	and	and	CC
35567	538	41	bone	bone	NN
35567	538	42	on	on	IN
35567	538	43	it	-PRON-	PRP
35567	538	44	.	.	.
35567	539	1	Now	now	RB
35567	539	2	,	,	,
35567	539	3	I	-PRON-	PRP
35567	539	4	assure	assure	VBP
35567	539	5	you	-PRON-	PRP
35567	539	6	,	,	,
35567	539	7	ladies	lady	NNS
35567	539	8	,	,	,
35567	539	9	if	if	IN
35567	539	10	you	-PRON-	PRP
35567	539	11	only	only	RB
35567	539	12	hold	hold	VBP
35567	539	13	the	the	DT
35567	539	14	knife	knife	NN
35567	539	15	flat	flat	JJ
35567	539	16	,	,	,
35567	539	17	you	-PRON-	PRP
35567	539	18	will	will	MD
35567	539	19	have	have	VB
35567	539	20	no	no	DT
35567	539	21	trouble	trouble	NN
35567	539	22	whatever	whatever	WDT
35567	539	23	in	in	IN
35567	539	24	taking	take	VBG
35567	539	25	the	the	DT
35567	539	26	skin	skin	NN
35567	539	27	off	off	RP
35567	539	28	.	.	.
35567	540	1	If	if	IN
35567	540	2	you	-PRON-	PRP
35567	540	3	slant	slant	VBP
35567	540	4	it	-PRON-	PRP
35567	540	5	you	-PRON-	PRP
35567	540	6	will	will	MD
35567	540	7	cut	cut	VB
35567	540	8	through	through	IN
35567	540	9	the	the	DT
35567	540	10	skin	skin	NN
35567	540	11	of	of	IN
35567	540	12	the	the	DT
35567	540	13	fish	fish	NN
35567	540	14	,	,	,
35567	540	15	but	but	CC
35567	540	16	if	if	IN
35567	540	17	you	-PRON-	PRP
35567	540	18	hold	hold	VBP
35567	540	19	it	-PRON-	PRP
35567	540	20	perfectly	perfectly	RB
35567	540	21	flat	flat	JJ
35567	540	22	you	-PRON-	PRP
35567	540	23	will	will	MD
35567	540	24	have	have	VB
35567	540	25	no	no	DT
35567	540	26	trouble	trouble	NN
35567	540	27	.	.	.
35567	541	1	Of	of	RB
35567	541	2	course	course	RB
35567	541	3	,	,	,
35567	541	4	with	with	IN
35567	541	5	certain	certain	JJ
35567	541	6	kinds	kind	NNS
35567	541	7	of	of	IN
35567	541	8	fish	fish	NN
35567	541	9	there	there	EX
35567	541	10	are	be	VBP
35567	541	11	bones	bone	NNS
35567	541	12	that	that	WDT
35567	541	13	run	run	VBP
35567	541	14	transversely	transversely	RB
35567	541	15	from	from	IN
35567	541	16	the	the	DT
35567	541	17	spine	spine	NN
35567	541	18	out	out	RP
35567	541	19	through	through	IN
35567	541	20	the	the	DT
35567	541	21	sides	side	NNS
35567	541	22	of	of	IN
35567	541	23	the	the	DT
35567	541	24	fish	fish	NN
35567	541	25	.	.	.
35567	542	1	You	-PRON-	PRP
35567	542	2	do	do	VBP
35567	542	3	not	not	RB
35567	542	4	take	take	VB
35567	542	5	these	these	DT
35567	542	6	bones	bone	NNS
35567	542	7	out	out	RP
35567	542	8	by	by	IN
35567	542	9	this	this	DT
35567	542	10	operation	operation	NN
35567	542	11	,	,	,
35567	542	12	but	but	CC
35567	542	13	you	-PRON-	PRP
35567	542	14	take	take	VBP
35567	542	15	out	out	RP
35567	542	16	the	the	DT
35567	542	17	large	large	JJ
35567	542	18	back	back	NN
35567	542	19	bone	bone	NN
35567	542	20	.	.	.
35567	543	1	It	-PRON-	PRP
35567	543	2	comes	come	VBZ
35567	543	3	out	out	RP
35567	543	4	every	every	DT
35567	543	5	time	time	NN
35567	543	6	,	,	,
35567	543	7	and	and	CC
35567	543	8	I	-PRON-	PRP
35567	543	9	assure	assure	VBP
35567	543	10	you	-PRON-	PRP
35567	543	11	it	-PRON-	PRP
35567	543	12	is	be	VBZ
35567	543	13	a	a	DT
35567	543	14	very	very	RB
35567	543	15	easy	easy	JJ
35567	543	16	operation	operation	NN
35567	543	17	.	.	.
35567	544	1	After	after	IN
35567	544	2	you	-PRON-	PRP
35567	544	3	have	have	VBP
35567	544	4	taken	take	VBN
35567	544	5	all	all	PDT
35567	544	6	the	the	DT
35567	544	7	skin	skin	NN
35567	544	8	and	and	CC
35567	544	9	bones	bone	NNS
35567	544	10	from	from	IN
35567	544	11	the	the	DT
35567	544	12	fish	fish	NN
35567	544	13	,	,	,
35567	544	14	then	then	RB
35567	544	15	,	,	,
35567	544	16	for	for	IN
35567	544	17	this	this	DT
35567	544	18	special	special	JJ
35567	544	19	dish	dish	NN
35567	544	20	,	,	,
35567	544	21	cut	cut	VB
35567	544	22	it	-PRON-	PRP
35567	544	23	in	in	IN
35567	544	24	small	small	JJ
35567	544	25	slices	slice	NNS
35567	544	26	three	three	CD
35567	544	27	inches	inch	NNS
35567	544	28	long	long	JJ
35567	544	29	and	and	CC
35567	544	30	a	a	DT
35567	544	31	couple	couple	NN
35567	544	32	of	of	IN
35567	544	33	inches	inch	NNS
35567	544	34	wide	wide	JJ
35567	544	35	.	.	.
35567	545	1	Use	use	VB
35567	545	2	two	two	CD
35567	545	3	soup	soup	NN
35567	545	4	plates	plate	NNS
35567	545	5	,	,	,
35567	545	6	or	or	CC
35567	545	7	two	two	CD
35567	545	8	dishes	dish	NNS
35567	545	9	of	of	IN
35567	545	10	the	the	DT
35567	545	11	same	same	JJ
35567	545	12	size	size	NN
35567	545	13	,	,	,
35567	545	14	deep	deep	JJ
35567	545	15	dishes	dish	NNS
35567	545	16	that	that	WDT
35567	545	17	you	-PRON-	PRP
35567	545	18	can	can	MD
35567	545	19	send	send	VB
35567	545	20	to	to	IN
35567	545	21	the	the	DT
35567	545	22	table	table	NN
35567	545	23	.	.	.
35567	546	1	Butter	butter	VB
35567	546	2	them	-PRON-	PRP
35567	546	3	very	very	RB
35567	546	4	thickly	thickly	RB
35567	546	5	,	,	,
35567	546	6	both	both	DT
35567	546	7	of	of	IN
35567	546	8	them	-PRON-	PRP
35567	546	9	.	.	.
35567	547	1	Lay	lay	VB
35567	547	2	the	the	DT
35567	547	3	fish	fish	NN
35567	547	4	in	in	IN
35567	547	5	one	one	CD
35567	547	6	of	of	IN
35567	547	7	the	the	DT
35567	547	8	dishes	dish	NNS
35567	547	9	,	,	,
35567	547	10	season	season	VB
35567	547	11	the	the	DT
35567	547	12	layers	layer	NNS
35567	547	13	with	with	IN
35567	547	14	salt	salt	NN
35567	547	15	and	and	CC
35567	547	16	pepper	pepper	NN
35567	547	17	,	,	,
35567	547	18	and	and	CC
35567	547	19	put	put	VBD
35567	547	20	a	a	DT
35567	547	21	very	very	RB
35567	547	22	little	little	JJ
35567	547	23	butter	butter	NN
35567	547	24	between	between	IN
35567	547	25	each	each	DT
35567	547	26	layer	layer	NN
35567	547	27	,	,	,
35567	547	28	and	and	CC
35567	547	29	plenty	plenty	NN
35567	547	30	of	of	IN
35567	547	31	butter	butter	NN
35567	547	32	on	on	IN
35567	547	33	the	the	DT
35567	547	34	top	top	NN
35567	547	35	.	.	.
35567	548	1	Turn	turn	VB
35567	548	2	the	the	DT
35567	548	3	second	second	JJ
35567	548	4	plate	plate	NN
35567	548	5	over	over	IN
35567	548	6	the	the	DT
35567	548	7	first	first	JJ
35567	548	8	one	one	CD
35567	548	9	,	,	,
35567	548	10	upside	upside	RB
35567	548	11	down	down	RB
35567	548	12	on	on	IN
35567	548	13	it	-PRON-	PRP
35567	548	14	.	.	.
35567	549	1	Put	put	VB
35567	549	2	the	the	DT
35567	549	3	dishes	dish	NNS
35567	549	4	with	with	IN
35567	549	5	the	the	DT
35567	549	6	fish	fish	NN
35567	549	7	between	between	IN
35567	549	8	them	-PRON-	PRP
35567	549	9	into	into	IN
35567	549	10	the	the	DT
35567	549	11	oven	oven	NN
35567	549	12	to	to	TO
35567	549	13	bake	bake	VB
35567	549	14	for	for	IN
35567	549	15	about	about	RB
35567	549	16	twenty	twenty	CD
35567	549	17	minutes	minute	NNS
35567	549	18	,	,	,
35567	549	19	or	or	CC
35567	549	20	until	until	IN
35567	549	21	the	the	DT
35567	549	22	fish	fish	NN
35567	549	23	flakes	flake	NNS
35567	549	24	.	.	.
35567	550	1	You	-PRON-	PRP
35567	550	2	can	can	MD
35567	550	3	tell	tell	VB
35567	550	4	about	about	IN
35567	550	5	that	that	DT
35567	550	6	by	by	IN
35567	550	7	opening	open	VBG
35567	550	8	the	the	DT
35567	550	9	oven	oven	NN
35567	550	10	at	at	IN
35567	550	11	the	the	DT
35567	550	12	end	end	NN
35567	550	13	of	of	IN
35567	550	14	twenty	twenty	CD
35567	550	15	minutes	minute	NNS
35567	550	16	,	,	,
35567	550	17	and	and	CC
35567	550	18	lifting	lift	VBG
35567	550	19	off	off	RP
35567	550	20	the	the	DT
35567	550	21	top	top	JJ
35567	550	22	plate	plate	NN
35567	550	23	;	;	:
35567	550	24	then	then	RB
35567	550	25	you	-PRON-	PRP
35567	550	26	can	can	MD
35567	550	27	see	see	VB
35567	550	28	whether	whether	IN
35567	550	29	the	the	DT
35567	550	30	fish	fish	NN
35567	550	31	is	be	VBZ
35567	550	32	done	do	VBN
35567	550	33	or	or	CC
35567	550	34	not	not	RB
35567	550	35	.	.	.
35567	551	1	Now	now	RB
35567	551	2	,	,	,
35567	551	3	in	in	IN
35567	551	4	the	the	DT
35567	551	5	recipe	recipe	NN
35567	551	6	of	of	IN
35567	551	7	which	which	WDT
35567	551	8	I	-PRON-	PRP
35567	551	9	spoke	speak	VBD
35567	551	10	to	to	IN
35567	551	11	you	-PRON-	PRP
35567	551	12	first	first	RB
35567	551	13	,	,	,
35567	551	14	the	the	DT
35567	551	15	addition	addition	NN
35567	551	16	of	of	IN
35567	551	17	Sauterne	Sauterne	NNP
35567	551	18	wine	wine	NN
35567	551	19	is	be	VBZ
35567	551	20	made	make	VBN
35567	551	21	.	.	.
35567	552	1	After	after	IN
35567	552	2	the	the	DT
35567	552	3	fish	fish	NN
35567	552	4	is	be	VBZ
35567	552	5	put	put	VBN
35567	552	6	into	into	IN
35567	552	7	the	the	DT
35567	552	8	dish	dish	NN
35567	552	9	,	,	,
35567	552	10	being	be	VBG
35567	552	11	seasoned	season	VBN
35567	552	12	as	as	IN
35567	552	13	I	-PRON-	PRP
35567	552	14	have	have	VBP
35567	552	15	told	tell	VBN
35567	552	16	you	-PRON-	PRP
35567	552	17	,	,	,
35567	552	18	using	use	VBG
35567	552	19	less	less	JJR
35567	552	20	butter	butter	NN
35567	552	21	than	than	IN
35567	552	22	you	-PRON-	PRP
35567	552	23	would	would	MD
35567	552	24	without	without	IN
35567	552	25	the	the	DT
35567	552	26	wine	wine	NN
35567	552	27	,	,	,
35567	552	28	with	with	IN
35567	552	29	half	half	PDT
35567	552	30	as	as	RB
35567	552	31	much	much	JJ
35567	552	32	butter	butter	NN
35567	552	33	on	on	IN
35567	552	34	the	the	DT
35567	552	35	layers	layer	NNS
35567	552	36	,	,	,
35567	552	37	pour	pour	VBP
35567	552	38	on	on	IN
35567	552	39	Sauterne	Sauterne	NNP
35567	552	40	wine,--that	wine,--that	NNP
35567	552	41	is	be	VBZ
35567	552	42	a	a	DT
35567	552	43	light	light	NN
35567	552	44	,	,	,
35567	552	45	rather	rather	RB
35567	552	46	acid	acid	JJ
35567	552	47	wine,--just	wine,--just	NNP
35567	552	48	enough	enough	RB
35567	552	49	to	to	TO
35567	552	50	moisten	moisten	VB
35567	552	51	the	the	DT
35567	552	52	fish	fish	NN
35567	552	53	.	.	.
35567	553	1	In	in	IN
35567	553	2	placing	place	VBG
35567	553	3	the	the	DT
35567	553	4	fish	fish	NN
35567	553	5	into	into	IN
35567	553	6	the	the	DT
35567	553	7	dish	dish	NN
35567	553	8	it	-PRON-	PRP
35567	553	9	does	do	VBZ
35567	553	10	not	not	RB
35567	553	11	make	make	VB
35567	553	12	any	any	DT
35567	553	13	difference	difference	NN
35567	553	14	which	which	WDT
35567	553	15	side	side	NN
35567	553	16	you	-PRON-	PRP
35567	553	17	put	put	VBP
35567	553	18	down	down	RP
35567	553	19	.	.	.
35567	554	1	You	-PRON-	PRP
35567	554	2	simply	simply	RB
35567	554	3	want	want	VBP
35567	554	4	to	to	TO
35567	554	5	put	put	VB
35567	554	6	the	the	DT
35567	554	7	pieces	piece	NNS
35567	554	8	nicely	nicely	RB
35567	554	9	together	together	RB
35567	554	10	so	so	IN
35567	554	11	that	that	IN
35567	554	12	when	when	WRB
35567	554	13	you	-PRON-	PRP
35567	554	14	come	come	VBP
35567	554	15	to	to	TO
35567	554	16	help	help	VB
35567	554	17	them	-PRON-	PRP
35567	554	18	you	-PRON-	PRP
35567	554	19	can	can	MD
35567	554	20	lift	lift	VB
35567	554	21	each	each	DT
35567	554	22	piece	piece	NN
35567	554	23	out	out	RP
35567	554	24	with	with	IN
35567	554	25	a	a	DT
35567	554	26	spoon	spoon	NN
35567	554	27	.	.	.
35567	555	1	There	there	EX
35567	555	2	is	be	VBZ
35567	555	3	no	no	DT
35567	555	4	acid	acid	NN
35567	555	5	that	that	WDT
35567	555	6	will	will	MD
35567	555	7	take	take	VB
35567	555	8	the	the	DT
35567	555	9	place	place	NN
35567	555	10	of	of	IN
35567	555	11	the	the	DT
35567	555	12	wine	wine	NN
35567	555	13	and	and	CC
35567	555	14	give	give	VB
35567	555	15	the	the	DT
35567	555	16	same	same	JJ
35567	555	17	taste	taste	NN
35567	555	18	.	.	.
35567	556	1	The	the	DT
35567	556	2	fish	fish	NN
35567	556	3	is	be	VBZ
35567	556	4	very	very	RB
35567	556	5	nice	nice	JJ
35567	556	6	cooked	cook	VBN
35567	556	7	simply	simply	RB
35567	556	8	with	with	IN
35567	556	9	the	the	DT
35567	556	10	butter	butter	NN
35567	556	11	,	,	,
35567	556	12	pepper	pepper	NN
35567	556	13	and	and	CC
35567	556	14	salt	salt	NN
35567	556	15	.	.	.
35567	557	1	You	-PRON-	PRP
35567	557	2	do	do	VBP
35567	557	3	not	not	RB
35567	557	4	need	need	VB
35567	557	5	the	the	DT
35567	557	6	wine	wine	NN
35567	557	7	to	to	TO
35567	557	8	make	make	VB
35567	557	9	a	a	DT
35567	557	10	nice	nice	JJ
35567	557	11	dish	dish	NN
35567	557	12	,	,	,
35567	557	13	only	only	RB
35567	557	14	wine	wine	NN
35567	557	15	is	be	VBZ
35567	557	16	used	use	VBN
35567	557	17	by	by	IN
35567	557	18	the	the	DT
35567	557	19	lady	lady	NN
35567	557	20	of	of	IN
35567	557	21	whom	whom	WP
35567	557	22	I	-PRON-	PRP
35567	557	23	speak	speak	VBP
35567	557	24	.	.	.
35567	558	1	That	that	DT
35567	558	2	is	be	VBZ
35567	558	3	her	-PRON-	PRP$
35567	558	4	special	special	JJ
35567	558	5	preparation	preparation	NN
35567	558	6	of	of	IN
35567	558	7	the	the	DT
35567	558	8	dish	dish	NN
35567	558	9	.	.	.
35567	559	1	The	the	DT
35567	559	2	wine	wine	NN
35567	559	3	is	be	VBZ
35567	559	4	put	put	VBN
35567	559	5	in	in	RP
35567	559	6	after	after	IN
35567	559	7	the	the	DT
35567	559	8	fish	fish	NN
35567	559	9	is	be	VBZ
35567	559	10	in	in	IN
35567	559	11	the	the	DT
35567	559	12	dish	dish	NN
35567	559	13	,	,	,
35567	559	14	just	just	RB
35567	559	15	enough	enough	JJ
35567	559	16	wine	wine	NN
35567	559	17	to	to	TO
35567	559	18	moisten	moisten	VB
35567	559	19	it	-PRON-	PRP
35567	559	20	.	.	.
35567	560	1	You	-PRON-	PRP
35567	560	2	will	will	MD
35567	560	3	notice	notice	VB
35567	560	4	that	that	IN
35567	560	5	often	often	RB
35567	560	6	I	-PRON-	PRP
35567	560	7	will	will	MD
35567	560	8	make	make	VB
35567	560	9	dishes	dish	NNS
35567	560	10	that	that	WDT
35567	560	11	have	have	VBP
35567	560	12	no	no	DT
35567	560	13	wine	wine	NN
35567	560	14	in	in	IN
35567	560	15	them	-PRON-	PRP
35567	560	16	;	;	:
35567	560	17	if	if	IN
35567	560	18	I	-PRON-	PRP
35567	560	19	make	make	VBP
35567	560	20	dishes	dish	NNS
35567	560	21	that	that	WDT
35567	560	22	require	require	VBP
35567	560	23	wine	wine	NN
35567	560	24	,	,	,
35567	560	25	I	-PRON-	PRP
35567	560	26	of	of	IN
35567	560	27	course	course	NN
35567	560	28	put	put	VBD
35567	560	29	it	-PRON-	PRP
35567	560	30	in	in	RP
35567	560	31	,	,	,
35567	560	32	saying	say	VBG
35567	560	33	that	that	IN
35567	560	34	you	-PRON-	PRP
35567	560	35	may	may	MD
35567	560	36	use	use	VB
35567	560	37	the	the	DT
35567	560	38	wine	wine	NN
35567	560	39	or	or	CC
35567	560	40	not	not	RB
35567	560	41	,	,	,
35567	560	42	as	as	IN
35567	560	43	you	-PRON-	PRP
35567	560	44	please	please	VBP
35567	560	45	.	.	.
35567	561	1	In	in	IN
35567	561	2	this	this	DT
35567	561	3	instance	instance	NN
35567	561	4	I	-PRON-	PRP
35567	561	5	use	use	VBP
35567	561	6	butter	butter	NN
35567	561	7	,	,	,
35567	561	8	pepper	pepper	NN
35567	561	9	and	and	CC
35567	561	10	salt	salt	NN
35567	561	11	because	because	IN
35567	561	12	it	-PRON-	PRP
35567	561	13	makes	make	VBZ
35567	561	14	a	a	DT
35567	561	15	very	very	RB
35567	561	16	nice	nice	JJ
35567	561	17	dish	dish	NN
35567	561	18	,	,	,
35567	561	19	a	a	DT
35567	561	20	very	very	RB
35567	561	21	nice	nice	JJ
35567	561	22	plain	plain	JJ
35567	561	23	dish	dish	NN
35567	561	24	,	,	,
35567	561	25	but	but	CC
35567	561	26	it	-PRON-	PRP
35567	561	27	is	be	VBZ
35567	561	28	a	a	DT
35567	561	29	distinct	distinct	JJ
35567	561	30	dish	dish	NN
35567	561	31	,	,	,
35567	561	32	entirely	entirely	RB
35567	561	33	different	different	JJ
35567	561	34	to	to	IN
35567	561	35	the	the	DT
35567	561	36	dish	dish	NN
35567	561	37	cooked	cook	VBN
35567	561	38	with	with	IN
35567	561	39	wine	wine	NN
35567	561	40	;	;	:
35567	561	41	simply	simply	RB
35567	561	42	two	two	CD
35567	561	43	ways	way	NNS
35567	561	44	of	of	IN
35567	561	45	cooking	cook	VBG
35567	561	46	fish	fish	NN
35567	561	47	,	,	,
35567	561	48	making	make	VBG
35567	561	49	two	two	CD
35567	561	50	different	different	JJ
35567	561	51	dishes	dish	NNS
35567	561	52	.	.	.
35567	562	1	For	for	IN
35567	562	2	a	a	DT
35567	562	3	fish	fish	NN
35567	562	4	of	of	IN
35567	562	5	this	this	DT
35567	562	6	size	size	NN
35567	562	7	--	--	:
35567	562	8	which	which	WDT
35567	562	9	probably	probably	RB
35567	562	10	weighed	weigh	VBD
35567	562	11	nearly	nearly	RB
35567	562	12	three	three	CD
35567	562	13	pounds	pound	NNS
35567	562	14	--	--	:
35567	562	15	you	-PRON-	PRP
35567	562	16	may	may	MD
35567	562	17	use	use	VB
35567	562	18	about	about	RB
35567	562	19	a	a	DT
35567	562	20	heaping	heaping	NN
35567	562	21	tablespoonful	tablespoonful	NN
35567	562	22	of	of	IN
35567	562	23	butter	butter	NN
35567	562	24	in	in	IN
35567	562	25	all	all	DT
35567	562	26	;	;	:
35567	562	27	that	that	RB
35567	562	28	is	is	RB
35567	562	29	,	,	,
35567	562	30	besides	besides	IN
35567	562	31	what	what	WP
35567	562	32	you	-PRON-	PRP
35567	562	33	put	put	VBP
35567	562	34	on	on	IN
35567	562	35	the	the	DT
35567	562	36	plates	plate	NNS
35567	562	37	.	.	.
35567	563	1	You	-PRON-	PRP
35567	563	2	will	will	MD
35567	563	3	butter	butter	VB
35567	563	4	the	the	DT
35567	563	5	plates	plate	NNS
35567	563	6	,	,	,
35567	563	7	and	and	CC
35567	563	8	distribute	distribute	VB
35567	563	9	butter	butter	NN
35567	563	10	throughout	throughout	IN
35567	563	11	the	the	DT
35567	563	12	dish	dish	NN
35567	563	13	.	.	.
35567	564	1	The	the	DT
35567	564	2	oven	oven	NN
35567	564	3	should	should	MD
35567	564	4	be	be	VB
35567	564	5	moderately	moderately	RB
35567	564	6	hot	hot	JJ
35567	564	7	,	,	,
35567	564	8	not	not	RB
35567	564	9	hot	hot	JJ
35567	564	10	enough	enough	RB
35567	564	11	to	to	TO
35567	564	12	brown	brown	VB
35567	564	13	it	-PRON-	PRP
35567	564	14	--	--	:
35567	564	15	hot	hot	JJ
35567	564	16	enough	enough	RB
35567	564	17	to	to	TO
35567	564	18	heat	heat	VB
35567	564	19	the	the	DT
35567	564	20	plates	plate	NNS
35567	564	21	,	,	,
35567	564	22	which	which	WDT
35567	564	23	are	be	VBP
35567	564	24	very	very	RB
35567	564	25	thick	thick	JJ
35567	564	26	,	,	,
35567	564	27	and	and	CC
35567	564	28	to	to	TO
35567	564	29	cook	cook	VB
35567	564	30	the	the	DT
35567	564	31	fish	fish	NN
35567	564	32	within	within	IN
35567	564	33	twenty	twenty	CD
35567	564	34	or	or	CC
35567	564	35	twenty	twenty	CD
35567	564	36	-	-	HYPH
35567	564	37	five	five	CD
35567	564	38	minutes	minute	NNS
35567	564	39	.	.	.
35567	565	1	If	if	IN
35567	565	2	you	-PRON-	PRP
35567	565	3	wash	wash	VBP
35567	565	4	the	the	DT
35567	565	5	board	board	NN
35567	565	6	on	on	IN
35567	565	7	which	which	WDT
35567	565	8	the	the	DT
35567	565	9	fish	fish	NN
35567	565	10	is	be	VBZ
35567	565	11	cut	cut	VBN
35567	565	12	,	,	,
35567	565	13	at	at	IN
35567	565	14	once	once	RB
35567	565	15	,	,	,
35567	565	16	in	in	IN
35567	565	17	plenty	plenty	NN
35567	565	18	of	of	IN
35567	565	19	hot	hot	JJ
35567	565	20	water	water	NN
35567	565	21	,	,	,
35567	565	22	with	with	IN
35567	565	23	soap	soap	NN
35567	565	24	and	and	CC
35567	565	25	a	a	DT
35567	565	26	little	little	JJ
35567	565	27	soda	soda	NN
35567	565	28	or	or	CC
35567	565	29	borax	borax	NNS
35567	565	30	all	all	PDT
35567	565	31	the	the	DT
35567	565	32	odor	odor	NN
35567	565	33	of	of	IN
35567	565	34	the	the	DT
35567	565	35	fish	fish	NN
35567	565	36	will	will	MD
35567	565	37	be	be	VB
35567	565	38	removed	remove	VBN
35567	565	39	.	.	.
35567	566	1	Do	do	VB
35567	566	2	n't	not	RB
35567	566	3	let	let	VB
35567	566	4	any	any	DT
35567	566	5	of	of	IN
35567	566	6	the	the	DT
35567	566	7	utensils	utensil	NNS
35567	566	8	stand	stand	VBP
35567	566	9	with	with	IN
35567	566	10	the	the	DT
35567	566	11	fish	fish	NN
35567	566	12	drying	dry	VBG
35567	566	13	on	on	IN
35567	566	14	them	-PRON-	PRP
35567	566	15	,	,	,
35567	566	16	because	because	IN
35567	566	17	if	if	IN
35567	566	18	you	-PRON-	PRP
35567	566	19	do	do	VBP
35567	566	20	it	-PRON-	PRP
35567	566	21	will	will	MD
35567	566	22	be	be	VB
35567	566	23	very	very	RB
35567	566	24	much	much	RB
35567	566	25	harder	hard	JJR
35567	566	26	to	to	TO
35567	566	27	destroy	destroy	VB
35567	566	28	the	the	DT
35567	566	29	odor	odor	NN
35567	566	30	.	.	.
35567	567	1	And	and	CC
35567	567	2	,	,	,
35567	567	3	by	by	IN
35567	567	4	the	the	DT
35567	567	5	way	way	NN
35567	567	6	,	,	,
35567	567	7	ladies	lady	NNS
35567	567	8	,	,	,
35567	567	9	the	the	DT
35567	567	10	odor	odor	NN
35567	567	11	of	of	IN
35567	567	12	onions	onion	NNS
35567	567	13	is	be	VBZ
35567	567	14	another	another	DT
35567	567	15	thing	thing	NN
35567	567	16	that	that	WDT
35567	567	17	troubles	trouble	VBZ
35567	567	18	some	some	DT
35567	567	19	persons	person	NNS
35567	567	20	.	.	.
35567	568	1	The	the	DT
35567	568	2	odor	odor	NN
35567	568	3	of	of	IN
35567	568	4	onions	onion	NNS
35567	568	5	on	on	IN
35567	568	6	boards	board	NNS
35567	568	7	,	,	,
35567	568	8	knives	knife	NNS
35567	568	9	and	and	CC
35567	568	10	dishes	dish	NNS
35567	568	11	you	-PRON-	PRP
35567	568	12	can	can	MD
35567	568	13	do	do	VB
35567	568	14	away	away	RB
35567	568	15	with	with	IN
35567	568	16	entirely	entirely	RB
35567	568	17	by	by	IN
35567	568	18	using	use	VBG
35567	568	19	parsley	parsley	NN
35567	568	20	.	.	.
35567	569	1	If	if	IN
35567	569	2	you	-PRON-	PRP
35567	569	3	take	take	VBP
35567	569	4	a	a	DT
35567	569	5	knife	knife	NN
35567	569	6	with	with	IN
35567	569	7	which	which	WDT
35567	569	8	you	-PRON-	PRP
35567	569	9	have	have	VBP
35567	569	10	cut	cut	VBN
35567	569	11	onions	onion	NNS
35567	569	12	,	,	,
35567	569	13	and	and	CC
35567	569	14	chop	chop	VB
35567	569	15	a	a	DT
35567	569	16	little	little	JJ
35567	569	17	parsley	parsley	NN
35567	569	18	with	with	IN
35567	569	19	it	-PRON-	PRP
35567	569	20	,	,	,
35567	569	21	or	or	CC
35567	569	22	draw	draw	VB
35567	569	23	the	the	DT
35567	569	24	knife	knife	NN
35567	569	25	through	through	IN
35567	569	26	the	the	DT
35567	569	27	root	root	NN
35567	569	28	of	of	IN
35567	569	29	parsley	parsley	NN
35567	569	30	two	two	CD
35567	569	31	or	or	CC
35567	569	32	three	three	CD
35567	569	33	times	time	NNS
35567	569	34	,	,	,
35567	569	35	it	-PRON-	PRP
35567	569	36	entirely	entirely	RB
35567	569	37	destroys	destroy	VBZ
35567	569	38	the	the	DT
35567	569	39	odor	odor	NN
35567	569	40	of	of	IN
35567	569	41	the	the	DT
35567	569	42	onion	onion	NN
35567	569	43	.	.	.
35567	570	1	So	so	IN
35567	570	2	that	that	IN
35567	570	3	you	-PRON-	PRP
35567	570	4	see	see	VBP
35567	570	5	you	-PRON-	PRP
35567	570	6	never	never	RB
35567	570	7	need	need	VBP
35567	570	8	have	have	VB
35567	570	9	any	any	DT
35567	570	10	trouble	trouble	NN
35567	570	11	in	in	IN
35567	570	12	that	that	DT
35567	570	13	way	way	NN
35567	570	14	in	in	IN
35567	570	15	the	the	DT
35567	570	16	kitchen	kitchen	NN
35567	570	17	.	.	.
35567	571	1	One	one	CD
35567	571	2	of	of	IN
35567	571	3	the	the	DT
35567	571	4	ladies	lady	NNS
35567	571	5	asks	ask	VBZ
35567	571	6	me	-PRON-	PRP
35567	571	7	how	how	WRB
35567	571	8	to	to	TO
35567	571	9	prevent	prevent	VB
35567	571	10	the	the	DT
35567	571	11	odor	odor	NN
35567	571	12	of	of	IN
35567	571	13	onions	onion	NNS
35567	571	14	going	go	VBG
35567	571	15	through	through	IN
35567	571	16	the	the	DT
35567	571	17	house	house	NN
35567	571	18	when	when	WRB
35567	571	19	you	-PRON-	PRP
35567	571	20	are	be	VBP
35567	571	21	cooking	cook	VBG
35567	571	22	them	-PRON-	PRP
35567	571	23	.	.	.
35567	572	1	What	what	WP
35567	572	2	makes	make	VBZ
35567	572	3	onions	onion	NNS
35567	572	4	,	,	,
35567	572	5	cabbage	cabbage	NN
35567	572	6	and	and	CC
35567	572	7	turnips	turnip	NNS
35567	572	8	smell	smell	NN
35567	572	9	when	when	WRB
35567	572	10	you	-PRON-	PRP
35567	572	11	are	be	VBP
35567	572	12	cooking	cook	VBG
35567	572	13	them	-PRON-	PRP
35567	572	14	is	be	VBZ
35567	572	15	the	the	DT
35567	572	16	escape	escape	NN
35567	572	17	of	of	IN
35567	572	18	an	an	DT
35567	572	19	exceedingly	exceedingly	RB
35567	572	20	volatile	volatile	JJ
35567	572	21	oil	oil	NN
35567	572	22	which	which	WDT
35567	572	23	they	-PRON-	PRP
35567	572	24	all	all	DT
35567	572	25	contain	contain	VBP
35567	572	26	;	;	:
35567	572	27	in	in	IN
35567	572	28	all	all	DT
35567	572	29	of	of	IN
35567	572	30	them	-PRON-	PRP
35567	572	31	it	-PRON-	PRP
35567	572	32	has	have	VBZ
35567	572	33	the	the	DT
35567	572	34	same	same	JJ
35567	572	35	characteristics	characteristic	NNS
35567	572	36	;	;	:
35567	572	37	it	-PRON-	PRP
35567	572	38	does	do	VBZ
35567	572	39	not	not	RB
35567	572	40	begin	begin	VB
35567	572	41	to	to	TO
35567	572	42	escape	escape	VB
35567	572	43	until	until	IN
35567	572	44	they	-PRON-	PRP
35567	572	45	are	be	VBP
35567	572	46	tender	tender	JJ
35567	572	47	.	.	.
35567	573	1	The	the	DT
35567	573	2	oil	oil	NN
35567	573	3	does	do	VBZ
35567	573	4	not	not	RB
35567	573	5	begin	begin	VB
35567	573	6	to	to	TO
35567	573	7	escape	escape	VB
35567	573	8	until	until	IN
35567	573	9	the	the	DT
35567	573	10	vegetables	vegetable	NNS
35567	573	11	are	be	VBP
35567	573	12	tender	tender	JJ
35567	573	13	;	;	:
35567	573	14	if	if	IN
35567	573	15	you	-PRON-	PRP
35567	573	16	continue	continue	VBP
35567	573	17	to	to	TO
35567	573	18	boil	boil	VB
35567	573	19	them	-PRON-	PRP
35567	573	20	after	after	IN
35567	573	21	that	that	DT
35567	573	22	,	,	,
35567	573	23	it	-PRON-	PRP
35567	573	24	will	will	MD
35567	573	25	escape	escape	VB
35567	573	26	.	.	.
35567	574	1	If	if	IN
35567	574	2	you	-PRON-	PRP
35567	574	3	take	take	VBP
35567	574	4	up	up	RP
35567	574	5	cabbage	cabbage	NN
35567	574	6	or	or	CC
35567	574	7	turnips	turnip	NNS
35567	574	8	as	as	RB
35567	574	9	soon	soon	RB
35567	574	10	as	as	IN
35567	574	11	they	-PRON-	PRP
35567	574	12	are	be	VBP
35567	574	13	tender	tender	JJ
35567	574	14	,	,	,
35567	574	15	that	that	RB
35567	574	16	is	is	RB
35567	574	17	,	,	,
35567	574	18	as	as	RB
35567	574	19	soon	soon	RB
35567	574	20	as	as	IN
35567	574	21	their	-PRON-	PRP$
35567	574	22	substance	substance	NN
35567	574	23	begins	begin	VBZ
35567	574	24	to	to	TO
35567	574	25	grow	grow	VB
35567	574	26	tender	tender	NN
35567	574	27	,	,	,
35567	574	28	you	-PRON-	PRP
35567	574	29	will	will	MD
35567	574	30	notice	notice	VB
35567	574	31	there	there	EX
35567	574	32	will	will	MD
35567	574	33	be	be	VB
35567	574	34	comparatively	comparatively	RB
35567	574	35	little	little	JJ
35567	574	36	odor	odor	NN
35567	574	37	;	;	:
35567	574	38	but	but	CC
35567	574	39	if	if	IN
35567	574	40	you	-PRON-	PRP
35567	574	41	keep	keep	VBP
35567	574	42	on	on	RP
35567	574	43	boiling	boil	VBG
35567	574	44	them	-PRON-	PRP
35567	574	45	,	,	,
35567	574	46	according	accord	VBG
35567	574	47	to	to	IN
35567	574	48	the	the	DT
35567	574	49	old	old	JJ
35567	574	50	-	-	HYPH
35567	574	51	fashioned	fashioned	JJ
35567	574	52	rules	rule	NNS
35567	574	53	,	,	,
35567	574	54	for	for	IN
35567	574	55	an	an	DT
35567	574	56	hour	hour	NN
35567	574	57	,	,	,
35567	574	58	two	two	CD
35567	574	59	hours	hour	NNS
35567	574	60	,	,	,
35567	574	61	or	or	CC
35567	574	62	three	three	CD
35567	574	63	hours,--you	hours,--you	PRP
35567	574	64	know	know	VBP
35567	574	65	you	-PRON-	PRP
35567	574	66	sometimes	sometimes	RB
35567	574	67	boil	boil	VBP
35567	574	68	cabbage	cabbage	NN
35567	574	69	all	all	DT
35567	574	70	day	day	NN
35567	574	71	long,--you	long,--you	NNP
35567	574	72	will	will	MD
35567	574	73	be	be	VB
35567	574	74	sure	sure	JJ
35567	574	75	to	to	TO
35567	574	76	have	have	VB
35567	574	77	a	a	DT
35567	574	78	nice	nice	JJ
35567	574	79	odor	odor	NN
35567	574	80	through	through	IN
35567	574	81	the	the	DT
35567	574	82	house	house	NN
35567	574	83	.	.	.
35567	575	1	In	in	IN
35567	575	2	cutting	cut	VBG
35567	575	3	the	the	DT
35567	575	4	onions	onion	NNS
35567	575	5	,	,	,
35567	575	6	of	of	IN
35567	575	7	course	course	NN
35567	575	8	,	,	,
35567	575	9	if	if	IN
35567	575	10	you	-PRON-	PRP
35567	575	11	bend	bend	VBP
35567	575	12	over	over	IN
35567	575	13	them	-PRON-	PRP
35567	575	14	,	,	,
35567	575	15	that	that	DT
35567	575	16	same	same	JJ
35567	575	17	oil	oil	NN
35567	575	18	rising	rise	VBG
35567	575	19	from	from	IN
35567	575	20	them	-PRON-	PRP
35567	575	21	escapes	escape	NNS
35567	575	22	as	as	IN
35567	575	23	you	-PRON-	PRP
35567	575	24	cut	cut	VBD
35567	575	25	into	into	IN
35567	575	26	their	-PRON-	PRP$
35567	575	27	substance	substance	NN
35567	575	28	,	,	,
35567	575	29	and	and	CC
35567	575	30	will	will	MD
35567	575	31	be	be	VB
35567	575	32	sure	sure	JJ
35567	575	33	to	to	TO
35567	575	34	make	make	VB
35567	575	35	you	-PRON-	PRP
35567	575	36	cry	cry	VB
35567	575	37	;	;	:
35567	575	38	but	but	CC
35567	575	39	if	if	IN
35567	575	40	you	-PRON-	PRP
35567	575	41	hold	hold	VBP
35567	575	42	them	-PRON-	PRP
35567	575	43	a	a	DT
35567	575	44	little	little	JJ
35567	575	45	away	away	RB
35567	575	46	from	from	IN
35567	575	47	you	-PRON-	PRP
35567	575	48	in	in	IN
35567	575	49	peeling	peel	VBG
35567	575	50	them	-PRON-	PRP
35567	575	51	,	,	,
35567	575	52	or	or	CC
35567	575	53	under	under	IN
35567	575	54	water	water	NN
35567	575	55	,	,	,
35567	575	56	or	or	CC
35567	575	57	if	if	IN
35567	575	58	you	-PRON-	PRP
35567	575	59	stand	stand	VBP
35567	575	60	where	where	WRB
35567	575	61	there	there	EX
35567	575	62	is	be	VBZ
35567	575	63	a	a	DT
35567	575	64	draught	draught	NN
35567	575	65	blowing	blow	VBG
35567	575	66	over	over	IN
35567	575	67	your	-PRON-	PRP$
35567	575	68	hands	hand	NNS
35567	575	69	,	,	,
35567	575	70	it	-PRON-	PRP
35567	575	71	will	will	MD
35567	575	72	blow	blow	VB
35567	575	73	that	that	DT
35567	575	74	oil	oil	NN
35567	575	75	away	away	RB
35567	575	76	.	.	.
35567	576	1	In	in	IN
35567	576	2	eating	eat	VBG
35567	576	3	onions	onion	NNS
35567	576	4	at	at	IN
35567	576	5	the	the	DT
35567	576	6	table	table	NN
35567	576	7	,	,	,
35567	576	8	if	if	IN
35567	576	9	you	-PRON-	PRP
35567	576	10	will	will	MD
35567	576	11	subsequently	subsequently	RB
35567	576	12	eat	eat	VB
35567	576	13	parsley	parsley	NN
35567	576	14	dipped	dip	VBN
35567	576	15	in	in	IN
35567	576	16	vinegar	vinegar	NN
35567	576	17	,	,	,
35567	576	18	you	-PRON-	PRP
35567	576	19	will	will	MD
35567	576	20	find	find	VB
35567	576	21	that	that	IN
35567	576	22	there	there	EX
35567	576	23	will	will	MD
35567	576	24	be	be	VB
35567	576	25	very	very	RB
35567	576	26	little	little	JJ
35567	576	27	odor	odor	NN
35567	576	28	of	of	IN
35567	576	29	the	the	DT
35567	576	30	onion	onion	NN
35567	576	31	remaining	remain	VBG
35567	576	32	in	in	IN
35567	576	33	the	the	DT
35567	576	34	breath	breath	NN
35567	576	35	.	.	.
35567	577	1	Now	now	RB
35567	577	2	to	to	TO
35567	577	3	return	return	VB
35567	577	4	to	to	IN
35567	577	5	our	-PRON-	PRP$
35567	577	6	fish	fish	NN
35567	577	7	.	.	.
35567	578	1	After	after	IN
35567	578	2	you	-PRON-	PRP
35567	578	3	have	have	VBP
35567	578	4	taken	take	VBN
35567	578	5	the	the	DT
35567	578	6	flesh	flesh	NN
35567	578	7	of	of	IN
35567	578	8	the	the	DT
35567	578	9	fish	fish	NN
35567	578	10	off	off	IN
35567	578	11	the	the	DT
35567	578	12	bone	bone	NN
35567	578	13	,	,	,
35567	578	14	you	-PRON-	PRP
35567	578	15	still	still	RB
35567	578	16	would	would	MD
35567	578	17	see	see	VB
35567	578	18	a	a	DT
35567	578	19	little	little	JJ
35567	578	20	of	of	IN
35567	578	21	the	the	DT
35567	578	22	fish	fish	NN
35567	578	23	remaining	remain	VBG
35567	578	24	,	,	,
35567	578	25	even	even	RB
35567	578	26	if	if	IN
35567	578	27	you	-PRON-	PRP
35567	578	28	cut	cut	VBP
35567	578	29	closely	closely	RB
35567	578	30	.	.	.
35567	579	1	Then	then	RB
35567	579	2	draw	draw	VB
35567	579	3	the	the	DT
35567	579	4	fish	fish	NN
35567	579	5	,	,	,
35567	579	6	and	and	CC
35567	579	7	trim	trim	VB
35567	579	8	the	the	DT
35567	579	9	bone	bone	NN
35567	579	10	;	;	:
35567	579	11	that	that	RB
35567	579	12	is	is	RB
35567	579	13	,	,	,
35567	579	14	cut	cut	VBN
35567	579	15	off	off	RP
35567	579	16	the	the	DT
35567	579	17	head	head	NN
35567	579	18	,	,	,
35567	579	19	and	and	CC
35567	579	20	the	the	DT
35567	579	21	fins	fin	NNS
35567	579	22	,	,	,
35567	579	23	and	and	CC
35567	579	24	the	the	DT
35567	579	25	tail	tail	NN
35567	579	26	,	,	,
35567	579	27	and	and	CC
35567	579	28	take	take	VB
35567	579	29	out	out	RP
35567	579	30	the	the	DT
35567	579	31	entrails	entrail	NNS
35567	579	32	of	of	IN
35567	579	33	the	the	DT
35567	579	34	fish	fish	NN
35567	579	35	;	;	:
35567	579	36	then	then	RB
35567	579	37	make	make	VB
35567	579	38	a	a	DT
35567	579	39	paste	paste	NN
35567	579	40	of	of	IN
35567	579	41	dry	dry	JJ
35567	579	42	mustard	mustard	NN
35567	579	43	,	,	,
35567	579	44	salt	salt	NN
35567	579	45	,	,	,
35567	579	46	and	and	CC
35567	579	47	a	a	DT
35567	579	48	dust	dust	NN
35567	579	49	of	of	IN
35567	579	50	Cayenne	Cayenne	NNP
35567	579	51	pepper	pepper	NN
35567	579	52	.	.	.
35567	580	1	For	for	IN
35567	580	2	a	a	DT
35567	580	3	bone	bone	NN
35567	580	4	the	the	DT
35567	580	5	size	size	NN
35567	580	6	we	-PRON-	PRP
35567	580	7	have	have	VBP
35567	580	8	here	here	RB
35567	580	9	,	,	,
35567	580	10	a	a	DT
35567	580	11	long	long	JJ
35567	580	12	bone	bone	NN
35567	580	13	like	like	IN
35567	580	14	that	that	DT
35567	580	15	,	,	,
35567	580	16	use	use	VB
35567	580	17	two	two	CD
35567	580	18	heaping	heaping	NN
35567	580	19	tablespoonfuls	tablespoonful	NNS
35567	580	20	of	of	IN
35567	580	21	mustard	mustard	NN
35567	580	22	,	,	,
35567	580	23	a	a	DT
35567	580	24	dust	dust	NN
35567	580	25	of	of	IN
35567	580	26	Cayenne	Cayenne	NNP
35567	580	27	pepper	pepper	NN
35567	580	28	and	and	CC
35567	580	29	enough	enough	JJ
35567	580	30	vinegar	vinegar	NN
35567	580	31	,	,	,
35567	580	32	or	or	CC
35567	580	33	Worcestershire	Worcestershire	NNP
35567	580	34	sauce	sauce	NN
35567	580	35	,	,	,
35567	580	36	to	to	TO
35567	580	37	moisten	moisten	VB
35567	580	38	the	the	DT
35567	580	39	mustard	mustard	NN
35567	580	40	to	to	TO
35567	580	41	make	make	VB
35567	580	42	a	a	DT
35567	580	43	paste	paste	NN
35567	580	44	,	,	,
35567	580	45	which	which	WDT
35567	580	46	is	be	VBZ
35567	580	47	to	to	TO
35567	580	48	be	be	VB
35567	580	49	spread	spread	VBN
35567	580	50	over	over	IN
35567	580	51	the	the	DT
35567	580	52	fishbone	fishbone	NN
35567	580	53	.	.	.
35567	581	1	Have	have	VBP
35567	581	2	the	the	DT
35567	581	3	double	double	JJ
35567	581	4	wire	wire	NN
35567	581	5	gridiron	gridiron	NN
35567	581	6	very	very	RB
35567	581	7	thickly	thickly	RB
35567	581	8	buttered	butter	VBD
35567	581	9	,	,	,
35567	581	10	put	put	VBD
35567	581	11	the	the	DT
35567	581	12	bone	bone	NN
35567	581	13	into	into	IN
35567	581	14	the	the	DT
35567	581	15	gridiron	gridiron	NN
35567	581	16	,	,	,
35567	581	17	brown	brown	VB
35567	581	18	it	-PRON-	PRP
35567	581	19	quickly	quickly	RB
35567	581	20	at	at	IN
35567	581	21	a	a	DT
35567	581	22	hot	hot	JJ
35567	581	23	fire	fire	NN
35567	581	24	,	,	,
35567	581	25	and	and	CC
35567	581	26	serve	serve	VB
35567	581	27	it	-PRON-	PRP
35567	581	28	simply	simply	RB
35567	581	29	as	as	IN
35567	581	30	a	a	DT
35567	581	31	relish	relish	NN
35567	581	32	.	.	.
35567	582	1	A	a	DT
35567	582	2	sort	sort	NN
35567	582	3	of	of	IN
35567	582	4	Barmecide	Barmecide	NNP
35567	582	5	feast	feast	NN
35567	582	6	,	,	,
35567	582	7	but	but	CC
35567	582	8	I	-PRON-	PRP
35567	582	9	assure	assure	VBP
35567	582	10	you	-PRON-	PRP
35567	582	11	it	-PRON-	PRP
35567	582	12	is	be	VBZ
35567	582	13	very	very	RB
35567	582	14	nice	nice	JJ
35567	582	15	with	with	IN
35567	582	16	bread	bread	NN
35567	582	17	or	or	CC
35567	582	18	crackers	cracker	NNS
35567	582	19	and	and	CC
35567	582	20	butter	butter	NN
35567	582	21	.	.	.
35567	583	1	It	-PRON-	PRP
35567	583	2	makes	make	VBZ
35567	583	3	a	a	DT
35567	583	4	very	very	RB
35567	583	5	nice	nice	JJ
35567	583	6	little	little	JJ
35567	583	7	relish	relish	NN
35567	583	8	.	.	.
35567	584	1	I	-PRON-	PRP
35567	584	2	might	may	MD
35567	584	3	say	say	VB
35567	584	4	,	,	,
35567	584	5	ladies	lady	NNS
35567	584	6	,	,	,
35567	584	7	that	that	IN
35567	584	8	you	-PRON-	PRP
35567	584	9	can	can	MD
35567	584	10	treat	treat	VB
35567	584	11	any	any	DT
35567	584	12	kind	kind	NN
35567	584	13	of	of	IN
35567	584	14	bones	bone	NNS
35567	584	15	in	in	IN
35567	584	16	this	this	DT
35567	584	17	way	way	NN
35567	584	18	.	.	.
35567	585	1	Cold	cold	JJ
35567	585	2	roast	roast	NN
35567	585	3	beef	beef	NN
35567	585	4	bones	bone	NNS
35567	585	5	are	be	VBP
35567	585	6	exceedingly	exceedingly	RB
35567	585	7	nice	nice	JJ
35567	585	8	.	.	.
35567	586	1	Of	of	RB
35567	586	2	course	course	RB
35567	586	3	there	there	EX
35567	586	4	will	will	MD
35567	586	5	be	be	VB
35567	586	6	more	more	JJR
35567	586	7	flesh	flesh	NN
35567	586	8	on	on	IN
35567	586	9	the	the	DT
35567	586	10	beef	beef	NN
35567	586	11	bones	bone	NNS
35567	586	12	than	than	IN
35567	586	13	on	on	IN
35567	586	14	the	the	DT
35567	586	15	fish	fish	NN
35567	586	16	bones	bone	NNS
35567	586	17	.	.	.
35567	587	1	PLAIN	plain	JJ
35567	587	2	PASTRY	PASTRY	NNS
35567	587	3	.	.	.
35567	588	1	Use	use	VB
35567	588	2	butter	butter	NN
35567	588	3	,	,	,
35567	588	4	or	or	CC
35567	588	5	lard	lard	NN
35567	588	6	,	,	,
35567	588	7	or	or	CC
35567	588	8	very	very	RB
35567	588	9	finely	finely	RB
35567	588	10	chopped	chop	VBN
35567	588	11	suet	suet	NN
35567	588	12	.	.	.
35567	589	1	If	if	IN
35567	589	2	you	-PRON-	PRP
35567	589	3	can	can	MD
35567	589	4	get	get	VB
35567	589	5	good	good	JJ
35567	589	6	lard	lard	NN
35567	589	7	it	-PRON-	PRP
35567	589	8	makes	make	VBZ
35567	589	9	nice	nice	JJ
35567	589	10	pastry	pastry	NN
35567	589	11	;	;	:
35567	589	12	by	by	IN
35567	589	13	that	that	DT
35567	589	14	I	-PRON-	PRP
35567	589	15	mean	mean	VBP
35567	589	16	lard	lard	NN
35567	589	17	which	which	WDT
35567	589	18	has	have	VBZ
35567	589	19	a	a	DT
35567	589	20	very	very	RB
35567	589	21	little	little	JJ
35567	589	22	water	water	NN
35567	589	23	in	in	IN
35567	589	24	it	-PRON-	PRP
35567	589	25	.	.	.
35567	590	1	A	a	DT
35567	590	2	good	good	JJ
35567	590	3	deal	deal	NN
35567	590	4	of	of	IN
35567	590	5	the	the	DT
35567	590	6	lard	lard	NN
35567	590	7	that	that	WDT
35567	590	8	you	-PRON-	PRP
35567	590	9	buy	buy	VBP
35567	590	10	in	in	IN
35567	590	11	the	the	DT
35567	590	12	stores	store	NNS
35567	590	13	has	have	VBZ
35567	590	14	a	a	DT
35567	590	15	large	large	JJ
35567	590	16	proportion	proportion	NN
35567	590	17	of	of	IN
35567	590	18	water	water	NN
35567	590	19	in	in	IN
35567	590	20	it	-PRON-	PRP
35567	590	21	,	,	,
35567	590	22	and	and	CC
35567	590	23	I	-PRON-	PRP
35567	590	24	believe	believe	VBP
35567	590	25	in	in	IN
35567	590	26	these	these	DT
35567	590	27	days	day	NNS
35567	590	28	it	-PRON-	PRP
35567	590	29	is	be	VBZ
35567	590	30	apt	apt	JJ
35567	590	31	to	to	TO
35567	590	32	be	be	VB
35567	590	33	sophisticated	sophisticated	JJ
35567	590	34	with	with	IN
35567	590	35	several	several	JJ
35567	590	36	articles	article	NNS
35567	590	37	which	which	WDT
35567	590	38	are	be	VBP
35567	590	39	not	not	RB
35567	590	40	exactly	exactly	RB
35567	590	41	lard	lard	JJ
35567	590	42	,	,	,
35567	590	43	so	so	IN
35567	590	44	that	that	IN
35567	590	45	home	home	NN
35567	590	46	-	-	HYPH
35567	590	47	made	make	VBN
35567	590	48	lard	lard	NN
35567	590	49	is	be	VBZ
35567	590	50	decidedly	decidedly	RB
35567	590	51	the	the	DT
35567	590	52	best	good	JJS
35567	590	53	;	;	:
35567	590	54	that	that	DT
35567	590	55	which	which	WDT
35567	590	56	you	-PRON-	PRP
35567	590	57	try	try	VBP
35567	590	58	out	out	RP
35567	590	59	yourself	-PRON-	PRP
35567	590	60	.	.	.
35567	591	1	First	first	RB
35567	591	2	take	take	VB
35567	591	3	the	the	DT
35567	591	4	butter	butter	NN
35567	591	5	,	,	,
35567	591	6	or	or	CC
35567	591	7	whatever	whatever	WDT
35567	591	8	shortening	shorten	VBG
35567	591	9	you	-PRON-	PRP
35567	591	10	use,--butter	use,--butter	NN
35567	591	11	,	,	,
35567	591	12	lard	lard	NN
35567	591	13	,	,	,
35567	591	14	or	or	CC
35567	591	15	suet,--and	suet,--and	NNP
35567	591	16	mix	mix	VB
35567	591	17	it	-PRON-	PRP
35567	591	18	with	with	IN
35567	591	19	twice	twice	PDT
35567	591	20	the	the	DT
35567	591	21	quantity	quantity	NN
35567	591	22	of	of	IN
35567	591	23	flour	flour	NN
35567	591	24	.	.	.
35567	592	1	For	for	IN
35567	592	2	instance	instance	NN
35567	592	3	,	,	,
35567	592	4	if	if	IN
35567	592	5	you	-PRON-	PRP
35567	592	6	are	be	VBP
35567	592	7	going	go	VBG
35567	592	8	to	to	TO
35567	592	9	use	use	VB
35567	592	10	a	a	DT
35567	592	11	pound	pound	NN
35567	592	12	of	of	IN
35567	592	13	flour	flour	NN
35567	592	14	allow	allow	VB
35567	592	15	half	half	PDT
35567	592	16	a	a	DT
35567	592	17	pound	pound	NN
35567	592	18	of	of	IN
35567	592	19	shortening	shorten	VBG
35567	592	20	.	.	.
35567	593	1	Take	take	VB
35567	593	2	half	half	PDT
35567	593	3	the	the	DT
35567	593	4	shortening	shortening	NN
35567	593	5	and	and	CC
35567	593	6	mix	mix	VB
35567	593	7	it	-PRON-	PRP
35567	593	8	with	with	IN
35567	593	9	the	the	DT
35567	593	10	flour	flour	NN
35567	593	11	,	,	,
35567	593	12	using	use	VBG
35567	593	13	a	a	DT
35567	593	14	knife	knife	NN
35567	593	15	.	.	.
35567	594	1	Then	then	RB
35567	594	2	wet	wet	VB
35567	594	3	the	the	DT
35567	594	4	mixed	mixed	JJ
35567	594	5	flour	flour	NN
35567	594	6	and	and	CC
35567	594	7	butter	butter	NN
35567	594	8	with	with	IN
35567	594	9	just	just	RB
35567	594	10	enough	enough	JJ
35567	594	11	cold	cold	JJ
35567	594	12	water	water	NN
35567	594	13	to	to	TO
35567	594	14	form	form	VB
35567	594	15	a	a	DT
35567	594	16	paste	paste	NN
35567	594	17	which	which	WDT
35567	594	18	you	-PRON-	PRP
35567	594	19	can	can	MD
35567	594	20	roll	roll	VB
35567	594	21	out	out	RP
35567	594	22	.	.	.
35567	595	1	If	if	IN
35567	595	2	you	-PRON-	PRP
35567	595	3	mix	mix	VBP
35567	595	4	with	with	IN
35567	595	5	a	a	DT
35567	595	6	knife	knife	NN
35567	595	7	or	or	CC
35567	595	8	spoon	spoon	VB
35567	595	9	you	-PRON-	PRP
35567	595	10	avoid	avoid	VBP
35567	595	11	heating	heat	VBG
35567	595	12	the	the	DT
35567	595	13	pastry	pastry	NN
35567	595	14	.	.	.
35567	596	1	After	after	IN
35567	596	2	the	the	DT
35567	596	3	flour	flour	NN
35567	596	4	and	and	CC
35567	596	5	the	the	DT
35567	596	6	first	first	JJ
35567	596	7	half	half	NN
35567	596	8	of	of	IN
35567	596	9	the	the	DT
35567	596	10	shortening	shortening	NN
35567	596	11	have	have	VBP
35567	596	12	been	be	VBN
35567	596	13	mixed	mix	VBN
35567	596	14	to	to	IN
35567	596	15	a	a	DT
35567	596	16	paste	paste	NN
35567	596	17	roll	roll	VB
35567	596	18	it	-PRON-	PRP
35567	596	19	out	out	RP
35567	596	20	,	,	,
35567	596	21	about	about	RB
35567	596	22	half	half	PDT
35567	596	23	an	an	DT
35567	596	24	inch	inch	NN
35567	596	25	thick	thick	JJ
35567	596	26	,	,	,
35567	596	27	and	and	CC
35567	596	28	put	put	VBD
35567	596	29	the	the	DT
35567	596	30	rest	rest	NN
35567	596	31	of	of	IN
35567	596	32	the	the	DT
35567	596	33	shortening	shortening	NN
35567	596	34	in	in	IN
35567	596	35	flakes	flake	NNS
35567	596	36	on	on	IN
35567	596	37	it	-PRON-	PRP
35567	596	38	.	.	.
35567	597	1	One	one	CD
35567	597	2	of	of	IN
35567	597	3	the	the	DT
35567	597	4	ladies	lady	NNS
35567	597	5	asks	ask	VBZ
35567	597	6	about	about	IN
35567	597	7	putting	put	VBG
35567	597	8	flour	flour	NN
35567	597	9	on	on	IN
35567	597	10	the	the	DT
35567	597	11	pastry	pastry	NN
35567	597	12	board	board	NN
35567	597	13	:	:	:
35567	597	14	Extra	extra	JJ
35567	597	15	flour	flour	NN
35567	597	16	,	,	,
35567	597	17	of	of	IN
35567	597	18	course	course	NN
35567	597	19	,	,	,
35567	597	20	besides	besides	IN
35567	597	21	the	the	DT
35567	597	22	quantity	quantity	NN
35567	597	23	that	that	WDT
35567	597	24	you	-PRON-	PRP
35567	597	25	put	put	VBP
35567	597	26	in	in	IN
35567	597	27	the	the	DT
35567	597	28	pastry	pastry	NN
35567	597	29	.	.	.
35567	598	1	The	the	DT
35567	598	2	only	only	JJ
35567	598	3	object	object	NN
35567	598	4	in	in	IN
35567	598	5	washing	wash	VBG
35567	598	6	the	the	DT
35567	598	7	butter	butter	NN
35567	598	8	is	be	VBZ
35567	598	9	to	to	TO
35567	598	10	get	get	VB
35567	598	11	out	out	RP
35567	598	12	any	any	DT
35567	598	13	buttermilk	buttermilk	NN
35567	598	14	that	that	WDT
35567	598	15	there	there	EX
35567	598	16	may	may	MD
35567	598	17	be	be	VB
35567	598	18	in	in	IN
35567	598	19	it	-PRON-	PRP
35567	598	20	.	.	.
35567	599	1	After	after	IN
35567	599	2	putting	put	VBG
35567	599	3	the	the	DT
35567	599	4	butter	butter	NN
35567	599	5	--	--	:
35567	599	6	the	the	DT
35567	599	7	second	second	JJ
35567	599	8	half	half	NN
35567	599	9	of	of	IN
35567	599	10	the	the	DT
35567	599	11	butter	butter	NN
35567	599	12	--	--	:
35567	599	13	over	over	IN
35567	599	14	the	the	DT
35567	599	15	pastry	pastry	NN
35567	599	16	in	in	IN
35567	599	17	rather	rather	RB
35567	599	18	large	large	JJ
35567	599	19	pieces	piece	NNS
35567	599	20	,	,	,
35567	599	21	put	put	VBD
35567	599	22	just	just	RB
35567	599	23	a	a	DT
35567	599	24	little	little	JJ
35567	599	25	flour	flour	NN
35567	599	26	over	over	IN
35567	599	27	it	-PRON-	PRP
35567	599	28	,	,	,
35567	599	29	fold	fold	VB
35567	599	30	the	the	DT
35567	599	31	pastry	pastry	NN
35567	599	32	in	in	IN
35567	599	33	such	such	PDT
35567	599	34	a	a	DT
35567	599	35	way	way	NN
35567	599	36	that	that	WDT
35567	599	37	the	the	DT
35567	599	38	edge	edge	NN
35567	599	39	is	be	VBZ
35567	599	40	turned	turn	VBN
35567	599	41	up	up	RP
35567	599	42	all	all	DT
35567	599	43	round	round	NN
35567	599	44	to	to	TO
35567	599	45	inclose	inclose	VB
35567	599	46	the	the	DT
35567	599	47	butter	butter	NN
35567	599	48	;	;	:
35567	599	49	that	that	DT
35567	599	50	is	be	VBZ
35567	599	51	about	about	RB
35567	599	52	an	an	DT
35567	599	53	inch	inch	NN
35567	599	54	and	and	CC
35567	599	55	a	a	DT
35567	599	56	half	half	NN
35567	599	57	all	all	DT
35567	599	58	round	round	NN
35567	599	59	.	.	.
35567	600	1	Fold	fold	VB
35567	600	2	the	the	DT
35567	600	3	pastry	pastry	NN
35567	600	4	together	together	RB
35567	600	5	thin	thin	RB
35567	600	6	,	,	,
35567	600	7	and	and	CC
35567	600	8	roll	roll	VB
35567	600	9	it	-PRON-	PRP
35567	600	10	out	out	RP
35567	600	11	,	,	,
35567	600	12	and	and	CC
35567	600	13	fold	fold	VB
35567	600	14	it	-PRON-	PRP
35567	600	15	several	several	JJ
35567	600	16	times	time	NNS
35567	600	17	.	.	.
35567	601	1	Remember	remember	VB
35567	601	2	that	that	IN
35567	601	3	the	the	DT
35567	601	4	oftener	oftener	NN
35567	601	5	you	-PRON-	PRP
35567	601	6	fold	fold	VBP
35567	601	7	it	-PRON-	PRP
35567	601	8	and	and	CC
35567	601	9	roll	roll	VB
35567	601	10	it	-PRON-	PRP
35567	601	11	the	the	DT
35567	601	12	more	more	JJR
35567	601	13	flakes	flake	NNS
35567	601	14	you	-PRON-	PRP
35567	601	15	will	will	MD
35567	601	16	have	have	VB
35567	601	17	in	in	IN
35567	601	18	the	the	DT
35567	601	19	cooked	cooked	JJ
35567	601	20	pastry	pastry	NN
35567	601	21	.	.	.
35567	602	1	Take	take	VB
35567	602	2	care	care	NN
35567	602	3	to	to	TO
35567	602	4	use	use	VB
35567	602	5	flour	flour	NN
35567	602	6	enough	enough	RB
35567	602	7	to	to	TO
35567	602	8	keep	keep	VB
35567	602	9	it	-PRON-	PRP
35567	602	10	from	from	IN
35567	602	11	sticking	stick	VBG
35567	602	12	to	to	IN
35567	602	13	the	the	DT
35567	602	14	board	board	NN
35567	602	15	or	or	CC
35567	602	16	the	the	DT
35567	602	17	roller	roller	NN
35567	602	18	.	.	.
35567	603	1	You	-PRON-	PRP
35567	603	2	will	will	MD
35567	603	3	remember	remember	VB
35567	603	4	the	the	DT
35567	603	5	pastry	pastry	NN
35567	603	6	is	be	VBZ
35567	603	7	not	not	RB
35567	603	8	salted	salt	VBN
35567	603	9	and	and	CC
35567	603	10	unless	unless	IN
35567	603	11	the	the	DT
35567	603	12	shortening	shortening	NN
35567	603	13	has	have	VBZ
35567	603	14	enough	enough	JJ
35567	603	15	salt	salt	NN
35567	603	16	in	in	IN
35567	603	17	it	-PRON-	PRP
35567	603	18	to	to	TO
35567	603	19	salt	salt	VB
35567	603	20	the	the	DT
35567	603	21	flour	flour	NN
35567	603	22	,	,	,
35567	603	23	you	-PRON-	PRP
35567	603	24	must	must	MD
35567	603	25	add	add	VB
35567	603	26	it	-PRON-	PRP
35567	603	27	.	.	.
35567	604	1	Good	good	JJ
35567	604	2	lard	lard	NN
35567	604	3	makes	make	VBZ
35567	604	4	a	a	DT
35567	604	5	more	more	RBR
35567	604	6	tender	tender	JJ
35567	604	7	pastry	pastry	NN
35567	604	8	than	than	IN
35567	604	9	butter	butter	NN
35567	604	10	.	.	.
35567	605	1	_	_	NNP
35567	605	2	Question	Question	NNP
35567	605	3	.	.	.
35567	605	4	_	_	NNP
35567	605	5	Do	do	VBP
35567	605	6	you	-PRON-	PRP
35567	605	7	ever	ever	RB
35567	605	8	mix	mix	VB
35567	605	9	them	-PRON-	PRP
35567	605	10	?	?	.
35567	606	1	MISS	MISS	NNP
35567	606	2	CORSON	CORSON	NNP
35567	606	3	.	.	.
35567	607	1	Yes	yes	UH
35567	607	2	,	,	,
35567	607	3	you	-PRON-	PRP
35567	607	4	can	can	MD
35567	607	5	mix	mix	VB
35567	607	6	them	-PRON-	PRP
35567	607	7	if	if	IN
35567	607	8	you	-PRON-	PRP
35567	607	9	like	like	VBP
35567	607	10	,	,	,
35567	607	11	using	use	VBG
35567	607	12	part	part	NN
35567	607	13	lard	lard	NN
35567	607	14	and	and	CC
35567	607	15	part	part	NN
35567	607	16	butter	butter	NN
35567	607	17	.	.	.
35567	608	1	To	to	TO
35567	608	2	roll	roll	VB
35567	608	3	out	out	RP
35567	608	4	the	the	DT
35567	608	5	pastry	pastry	NN
35567	608	6	,	,	,
35567	608	7	roll	roll	VB
35567	608	8	it	-PRON-	PRP
35567	608	9	in	in	IN
35567	608	10	a	a	DT
35567	608	11	rather	rather	RB
35567	608	12	long	long	JJ
35567	608	13	strip	strip	NN
35567	608	14	,	,	,
35567	608	15	that	that	RB
35567	608	16	is	is	RB
35567	608	17	,	,	,
35567	608	18	a	a	DT
35567	608	19	strip	strip	NN
35567	608	20	about	about	IN
35567	608	21	three	three	CD
35567	608	22	times	time	NNS
35567	608	23	as	as	RB
35567	608	24	long	long	RB
35567	608	25	as	as	IN
35567	608	26	it	-PRON-	PRP
35567	608	27	is	be	VBZ
35567	608	28	wide	wide	JJ
35567	608	29	.	.	.
35567	609	1	That	that	DT
35567	609	2	enables	enable	VBZ
35567	609	3	you	-PRON-	PRP
35567	609	4	then	then	RB
35567	609	5	to	to	TO
35567	609	6	fold	fold	VB
35567	609	7	it	-PRON-	PRP
35567	609	8	and	and	CC
35567	609	9	keep	keep	VB
35567	609	10	it	-PRON-	PRP
35567	609	11	in	in	IN
35567	609	12	a	a	DT
35567	609	13	nice	nice	JJ
35567	609	14	shape	shape	NN
35567	609	15	.	.	.
35567	610	1	It	-PRON-	PRP
35567	610	2	does	do	VBZ
35567	610	3	not	not	RB
35567	610	4	make	make	VB
35567	610	5	any	any	DT
35567	610	6	difference	difference	NN
35567	610	7	whether	whether	IN
35567	610	8	you	-PRON-	PRP
35567	610	9	roll	roll	VBP
35567	610	10	it	-PRON-	PRP
35567	610	11	from	from	IN
35567	610	12	you	-PRON-	PRP
35567	610	13	or	or	CC
35567	610	14	towards	towards	IN
35567	610	15	you	-PRON-	PRP
35567	610	16	.	.	.
35567	611	1	As	as	IN
35567	611	2	many	many	JJ
35567	611	3	times	time	NNS
35567	611	4	as	as	IN
35567	611	5	you	-PRON-	PRP
35567	611	6	roll	roll	VBP
35567	611	7	and	and	CC
35567	611	8	fold	fold	VB
35567	611	9	it	-PRON-	PRP
35567	611	10	you	-PRON-	PRP
35567	611	11	give	give	VBP
35567	611	12	it	-PRON-	PRP
35567	611	13	three	three	CD
35567	611	14	additional	additional	JJ
35567	611	15	layers	layer	NNS
35567	611	16	.	.	.
35567	612	1	Now	now	RB
35567	612	2	I	-PRON-	PRP
35567	612	3	might	may	MD
35567	612	4	keep	keep	VB
35567	612	5	on	on	RP
35567	612	6	rolling	rolling	NN
35567	612	7	and	and	CC
35567	612	8	folding	fold	VBG
35567	612	9	indefinitely	indefinitely	RB
35567	612	10	,	,	,
35567	612	11	and	and	CC
35567	612	12	I	-PRON-	PRP
35567	612	13	simply	simply	RB
35567	612	14	should	should	MD
35567	612	15	make	make	VB
35567	612	16	the	the	DT
35567	612	17	pastry	pastry	NN
35567	612	18	have	have	VB
35567	612	19	more	more	JJR
35567	612	20	layers	layer	NNS
35567	612	21	than	than	IN
35567	612	22	this	this	DT
35567	612	23	has	have	VBZ
35567	612	24	,	,	,
35567	612	25	but	but	CC
35567	612	26	I	-PRON-	PRP
35567	612	27	think	think	VBP
35567	612	28	you	-PRON-	PRP
35567	612	29	thoroughly	thoroughly	RB
35567	612	30	understand	understand	VBP
35567	612	31	that	that	IN
35567	612	32	,	,	,
35567	612	33	so	so	IN
35567	612	34	that	that	IN
35567	612	35	I	-PRON-	PRP
35567	612	36	will	will	MD
35567	612	37	roll	roll	VB
35567	612	38	it	-PRON-	PRP
35567	612	39	out	out	RP
35567	612	40	,	,	,
35567	612	41	and	and	CC
35567	612	42	make	make	VB
35567	612	43	our	-PRON-	PRP$
35567	612	44	dumplings	dumpling	NNS
35567	612	45	now	now	RB
35567	612	46	.	.	.
35567	613	1	Only	only	RB
35567	613	2	remember	remember	VB
35567	613	3	that	that	IN
35567	613	4	the	the	DT
35567	613	5	more	more	JJR
35567	613	6	times	time	NNS
35567	613	7	you	-PRON-	PRP
35567	613	8	roll	roll	VBP
35567	613	9	it	-PRON-	PRP
35567	613	10	the	the	DT
35567	613	11	more	more	JJR
35567	613	12	folds	fold	NNS
35567	613	13	you	-PRON-	PRP
35567	613	14	make	make	VBP
35567	613	15	,	,	,
35567	613	16	the	the	DT
35567	613	17	more	more	JJR
35567	613	18	layers	layer	NNS
35567	613	19	you	-PRON-	PRP
35567	613	20	have	have	VBP
35567	613	21	in	in	IN
35567	613	22	the	the	DT
35567	613	23	pastry	pastry	NN
35567	613	24	.	.	.
35567	614	1	Keep	keep	VB
35567	614	2	it	-PRON-	PRP
35567	614	3	as	as	RB
35567	614	4	cool	cool	JJ
35567	614	5	as	as	IN
35567	614	6	possible	possible	JJ
35567	614	7	all	all	PDT
35567	614	8	the	the	DT
35567	614	9	time	time	NN
35567	614	10	.	.	.
35567	615	1	If	if	IN
35567	615	2	you	-PRON-	PRP
35567	615	3	roll	roll	VBP
35567	615	4	and	and	CC
35567	615	5	fold	fold	VB
35567	615	6	it	-PRON-	PRP
35567	615	7	three	three	CD
35567	615	8	times	time	NNS
35567	615	9	remember	remember	VBP
35567	615	10	that	that	IN
35567	615	11	you	-PRON-	PRP
35567	615	12	have	have	VBP
35567	615	13	nine	nine	CD
35567	615	14	layers	layer	NNS
35567	615	15	of	of	IN
35567	615	16	butter	butter	NN
35567	615	17	and	and	CC
35567	615	18	pastry	pastry	NN
35567	615	19	.	.	.
35567	616	1	You	-PRON-	PRP
35567	616	2	can	can	MD
35567	616	3	roll	roll	VB
35567	616	4	it	-PRON-	PRP
35567	616	5	out	out	RP
35567	616	6	more	more	RBR
35567	616	7	than	than	IN
35567	616	8	that	that	DT
35567	616	9	if	if	IN
35567	616	10	you	-PRON-	PRP
35567	616	11	want	want	VBP
35567	616	12	to	to	TO
35567	616	13	.	.	.
35567	617	1	Puff	puff	JJ
35567	617	2	paste	paste	NN
35567	617	3	,	,	,
35567	617	4	which	which	WDT
35567	617	5	is	be	VBZ
35567	617	6	rolled	roll	VBN
35567	617	7	and	and	CC
35567	617	8	folded	fold	VBN
35567	617	9	in	in	IN
35567	617	10	this	this	DT
35567	617	11	way	way	NN
35567	617	12	,	,	,
35567	617	13	has	have	VBZ
35567	617	14	what	what	WP
35567	617	15	is	be	VBZ
35567	617	16	called	call	VBN
35567	617	17	nine	nine	CD
35567	617	18	turns	turn	NNS
35567	617	19	.	.	.
35567	618	1	Rolling	roll	VBG
35567	618	2	and	and	CC
35567	618	3	folding	fold	VBG
35567	618	4	it	-PRON-	PRP
35567	618	5	three	three	CD
35567	618	6	times	time	NNS
35567	618	7	makes	make	VBZ
35567	618	8	a	a	DT
35567	618	9	turn	turn	NN
35567	618	10	.	.	.
35567	619	1	The	the	DT
35567	619	2	object	object	NN
35567	619	3	of	of	IN
35567	619	4	using	use	VBG
35567	619	5	marble	marble	NN
35567	619	6	or	or	CC
35567	619	7	stone	stone	NN
35567	619	8	pastry	pastry	NN
35567	619	9	slabs	slab	NNS
35567	619	10	is	be	VBZ
35567	619	11	to	to	TO
35567	619	12	keep	keep	VB
35567	619	13	the	the	DT
35567	619	14	pastry	pastry	NN
35567	619	15	cool	cool	JJ
35567	619	16	.	.	.
35567	620	1	If	if	IN
35567	620	2	you	-PRON-	PRP
35567	620	3	make	make	VBP
35567	620	4	more	more	JJR
35567	620	5	pastry	pastry	NN
35567	620	6	than	than	IN
35567	620	7	you	-PRON-	PRP
35567	620	8	want	want	VBP
35567	620	9	to	to	TO
35567	620	10	use	use	VB
35567	620	11	,	,	,
35567	620	12	wrap	wrap	VB
35567	620	13	it	-PRON-	PRP
35567	620	14	in	in	IN
35567	620	15	a	a	DT
35567	620	16	floured	floured	JJ
35567	620	17	towel	towel	NN
35567	620	18	and	and	CC
35567	620	19	put	put	VB
35567	620	20	it	-PRON-	PRP
35567	620	21	in	in	IN
35567	620	22	a	a	DT
35567	620	23	very	very	RB
35567	620	24	cool	cool	JJ
35567	620	25	place	place	NN
35567	620	26	;	;	:
35567	620	27	then	then	RB
35567	620	28	when	when	WRB
35567	620	29	you	-PRON-	PRP
35567	620	30	are	be	VBP
35567	620	31	ready	ready	JJ
35567	620	32	to	to	TO
35567	620	33	use	use	VB
35567	620	34	it	-PRON-	PRP
35567	620	35	roll	roll	VB
35567	620	36	and	and	CC
35567	620	37	fold	fold	VB
35567	620	38	it	-PRON-	PRP
35567	620	39	two	two	CD
35567	620	40	or	or	CC
35567	620	41	three	three	CD
35567	620	42	times	time	NNS
35567	620	43	,	,	,
35567	620	44	and	and	CC
35567	620	45	it	-PRON-	PRP
35567	620	46	will	will	MD
35567	620	47	be	be	VB
35567	620	48	very	very	RB
35567	620	49	much	much	RB
35567	620	50	better	well	JJR
35567	620	51	than	than	IN
35567	620	52	when	when	WRB
35567	620	53	first	first	RB
35567	620	54	made	make	VBN
35567	620	55	.	.	.
35567	621	1	I	-PRON-	PRP
35567	621	2	am	be	VBP
35567	621	3	going	go	VBG
35567	621	4	to	to	TO
35567	621	5	roll	roll	VB
35567	621	6	up	up	RP
35567	621	7	a	a	DT
35567	621	8	strip	strip	NN
35567	621	9	of	of	IN
35567	621	10	the	the	DT
35567	621	11	pastry	pastry	NN
35567	621	12	that	that	WDT
35567	621	13	I	-PRON-	PRP
35567	621	14	cut	cut	VBD
35567	621	15	off	off	RP
35567	621	16	the	the	DT
35567	621	17	edge	edge	NN
35567	621	18	in	in	IN
35567	621	19	such	such	PDT
35567	621	20	a	a	DT
35567	621	21	way	way	NN
35567	621	22	that	that	WDT
35567	621	23	you	-PRON-	PRP
35567	621	24	will	will	MD
35567	621	25	see	see	VB
35567	621	26	how	how	WRB
35567	621	27	the	the	DT
35567	621	28	layers	layer	NNS
35567	621	29	are	be	VBP
35567	621	30	formed	form	VBN
35567	621	31	,	,	,
35567	621	32	and	and	CC
35567	621	33	you	-PRON-	PRP
35567	621	34	can	can	MD
35567	621	35	pass	pass	VB
35567	621	36	it	-PRON-	PRP
35567	621	37	about	about	IN
35567	621	38	.	.	.
35567	622	1	One	one	CD
35567	622	2	of	of	IN
35567	622	3	the	the	DT
35567	622	4	ladies	lady	NNS
35567	622	5	has	have	VBZ
35567	622	6	asked	ask	VBN
35567	622	7	me	-PRON-	PRP
35567	622	8	about	about	IN
35567	622	9	heating	heat	VBG
35567	622	10	the	the	DT
35567	622	11	flour	flour	NN
35567	622	12	.	.	.
35567	623	1	It	-PRON-	PRP
35567	623	2	is	be	VBZ
35567	623	3	not	not	RB
35567	623	4	necessary	necessary	JJ
35567	623	5	to	to	TO
35567	623	6	heat	heat	VB
35567	623	7	the	the	DT
35567	623	8	flour	flour	NN
35567	623	9	for	for	IN
35567	623	10	pastry	pastry	NN
35567	623	11	,	,	,
35567	623	12	on	on	IN
35567	623	13	the	the	DT
35567	623	14	contrary	contrary	NN
35567	623	15	,	,	,
35567	623	16	it	-PRON-	PRP
35567	623	17	would	would	MD
35567	623	18	rather	rather	RB
35567	623	19	tend	tend	VB
35567	623	20	to	to	TO
35567	623	21	spoil	spoil	VB
35567	623	22	it	-PRON-	PRP
35567	623	23	.	.	.
35567	624	1	You	-PRON-	PRP
35567	624	2	want	want	VBP
35567	624	3	to	to	TO
35567	624	4	keep	keep	VB
35567	624	5	it	-PRON-	PRP
35567	624	6	as	as	RB
35567	624	7	cool	cool	JJ
35567	624	8	as	as	IN
35567	624	9	possible	possible	JJ
35567	624	10	.	.	.
35567	625	1	But	but	CC
35567	625	2	in	in	IN
35567	625	3	the	the	DT
35567	625	4	winter	winter	NN
35567	625	5	when	when	WRB
35567	625	6	you	-PRON-	PRP
35567	625	7	are	be	VBP
35567	625	8	going	go	VBG
35567	625	9	to	to	TO
35567	625	10	make	make	VB
35567	625	11	bread	bread	NN
35567	625	12	,	,	,
35567	625	13	if	if	IN
35567	625	14	you	-PRON-	PRP
35567	625	15	heat	heat	VBP
35567	625	16	the	the	DT
35567	625	17	flour	flour	NN
35567	625	18	it	-PRON-	PRP
35567	625	19	facilitates	facilitate	VBZ
35567	625	20	the	the	DT
35567	625	21	rising	rise	VBG
35567	625	22	of	of	IN
35567	625	23	the	the	DT
35567	625	24	bread	bread	NN
35567	625	25	;	;	:
35567	625	26	there	there	RB
35567	625	27	you	-PRON-	PRP
35567	625	28	need	need	VBP
35567	625	29	the	the	DT
35567	625	30	heat	heat	NN
35567	625	31	.	.	.
35567	626	1	BAKED	BAKED	NNP
35567	626	2	APPLE	APPLE	NNP
35567	626	3	DUMPLINGS	dumpling	NNS
35567	626	4	.	.	.
35567	627	1	For	for	IN
35567	627	2	apple	apple	NN
35567	627	3	dumplings	dumpling	NNS
35567	627	4	,	,	,
35567	627	5	after	after	IN
35567	627	6	the	the	DT
35567	627	7	pastry	pastry	NN
35567	627	8	is	be	VBZ
35567	627	9	made	make	VBN
35567	627	10	,	,	,
35567	627	11	cut	cut	VB
35567	627	12	it	-PRON-	PRP
35567	627	13	in	in	IN
35567	627	14	pieces	piece	NNS
35567	627	15	about	about	IN
35567	627	16	four	four	CD
35567	627	17	inches	inch	NNS
35567	627	18	square	square	JJ
35567	627	19	and	and	CC
35567	627	20	about	about	RB
35567	627	21	a	a	DT
35567	627	22	quarter	quarter	NN
35567	627	23	of	of	IN
35567	627	24	an	an	DT
35567	627	25	inch	inch	NN
35567	627	26	thick	thick	JJ
35567	627	27	.	.	.
35567	628	1	One	one	CD
35567	628	2	of	of	IN
35567	628	3	the	the	DT
35567	628	4	ladies	lady	NNS
35567	628	5	asks	ask	VBZ
35567	628	6	about	about	IN
35567	628	7	sifting	sift	VBG
35567	628	8	the	the	DT
35567	628	9	flour	flour	NN
35567	628	10	.	.	.
35567	629	1	That	that	DT
35567	629	2	is	be	VBZ
35567	629	3	necessary	necessary	JJ
35567	629	4	,	,	,
35567	629	5	always	always	RB
35567	629	6	.	.	.
35567	630	1	For	for	IN
35567	630	2	apple	apple	NN
35567	630	3	dumplings	dumpling	NNS
35567	630	4	,	,	,
35567	630	5	peel	peel	VBP
35567	630	6	the	the	DT
35567	630	7	apples	apple	NNS
35567	630	8	and	and	CC
35567	630	9	take	take	VB
35567	630	10	out	out	RP
35567	630	11	the	the	DT
35567	630	12	cores	core	NNS
35567	630	13	,	,	,
35567	630	14	leaving	leave	VBG
35567	630	15	the	the	DT
35567	630	16	apples	apple	NNS
35567	630	17	as	as	RB
35567	630	18	whole	whole	JJ
35567	630	19	as	as	IN
35567	630	20	possible	possible	JJ
35567	630	21	.	.	.
35567	631	1	The	the	DT
35567	631	2	corer	corer	NN
35567	631	3	that	that	WDT
35567	631	4	I	-PRON-	PRP
35567	631	5	have	have	VBP
35567	631	6	here	here	RB
35567	631	7	is	be	VBZ
35567	631	8	nothing	nothing	NN
35567	631	9	but	but	IN
35567	631	10	a	a	DT
35567	631	11	round	round	JJ
35567	631	12	tin	tin	NN
35567	631	13	cylinder	cylinder	NN
35567	631	14	.	.	.
35567	632	1	Use	use	VB
35567	632	2	any	any	DT
35567	632	3	apple	apple	NN
35567	632	4	corer	corer	NN
35567	632	5	that	that	WDT
35567	632	6	will	will	MD
35567	632	7	take	take	VB
35567	632	8	the	the	DT
35567	632	9	core	core	NN
35567	632	10	out	out	RB
35567	632	11	without	without	IN
35567	632	12	breaking	break	VBG
35567	632	13	the	the	DT
35567	632	14	apple	apple	NN
35567	632	15	.	.	.
35567	633	1	For	for	IN
35567	633	2	this	this	DT
35567	633	3	purpose	purpose	NN
35567	633	4	Greening	greening	NN
35567	633	5	apples	apple	NNS
35567	633	6	are	be	VBP
35567	633	7	the	the	DT
35567	633	8	nicest	nice	JJS
35567	633	9	.	.	.
35567	634	1	These	these	DT
35567	634	2	are	be	VBP
35567	634	3	table	table	NN
35567	634	4	apples	apple	NNS
35567	634	5	.	.	.
35567	635	1	Put	put	VB
35567	635	2	an	an	DT
35567	635	3	apple	apple	NN
35567	635	4	on	on	IN
35567	635	5	each	each	DT
35567	635	6	piece	piece	NN
35567	635	7	of	of	IN
35567	635	8	pastry	pastry	NN
35567	635	9	.	.	.
35567	636	1	In	in	IN
35567	636	2	the	the	DT
35567	636	3	core	core	NN
35567	636	4	of	of	IN
35567	636	5	the	the	DT
35567	636	6	apple	apple	NN
35567	636	7	put	put	VBD
35567	636	8	as	as	RB
35567	636	9	much	much	JJ
35567	636	10	sugar	sugar	NN
35567	636	11	as	as	IN
35567	636	12	it	-PRON-	PRP
35567	636	13	will	will	MD
35567	636	14	hold	hold	VB
35567	636	15	,	,	,
35567	636	16	and	and	CC
35567	636	17	a	a	DT
35567	636	18	very	very	RB
35567	636	19	small	small	JJ
35567	636	20	pinch	pinch	NN
35567	636	21	of	of	IN
35567	636	22	powdered	powdered	JJ
35567	636	23	cinnamon	cinnamon	NN
35567	636	24	--	--	:
35567	636	25	about	about	RB
35567	636	26	a	a	DT
35567	636	27	quarter	quarter	NN
35567	636	28	of	of	IN
35567	636	29	a	a	DT
35567	636	30	saltspoonful	saltspoonful	NN
35567	636	31	of	of	IN
35567	636	32	powdered	powdered	JJ
35567	636	33	cinnamon	cinnamon	NN
35567	636	34	,	,	,
35567	636	35	or	or	CC
35567	636	36	any	any	DT
35567	636	37	powdered	powder	VBN
35567	636	38	spice	spice	NN
35567	636	39	you	-PRON-	PRP
35567	636	40	prefer	prefer	VBP
35567	636	41	.	.	.
35567	637	1	Then	then	RB
35567	637	2	fold	fold	VB
35567	637	3	the	the	DT
35567	637	4	corners	corner	NNS
35567	637	5	of	of	IN
35567	637	6	the	the	DT
35567	637	7	square	square	JJ
35567	637	8	pieces	piece	NNS
35567	637	9	of	of	IN
35567	637	10	pastry	pastry	NN
35567	637	11	up	up	RP
35567	637	12	over	over	IN
35567	637	13	the	the	DT
35567	637	14	apple	apple	NN
35567	637	15	so	so	IN
35567	637	16	that	that	IN
35567	637	17	they	-PRON-	PRP
35567	637	18	will	will	MD
35567	637	19	lap	lap	VB
35567	637	20	over	over	RP
35567	637	21	on	on	IN
35567	637	22	the	the	DT
35567	637	23	top	top	NN
35567	637	24	of	of	IN
35567	637	25	the	the	DT
35567	637	26	apple	apple	NN
35567	637	27	.	.	.
35567	638	1	Fasten	fasten	RB
35567	638	2	the	the	DT
35567	638	3	corners	corner	NNS
35567	638	4	by	by	IN
35567	638	5	moistening	moisten	VBG
35567	638	6	them	-PRON-	PRP
35567	638	7	a	a	DT
35567	638	8	little	little	JJ
35567	638	9	with	with	IN
35567	638	10	cold	cold	JJ
35567	638	11	water	water	NN
35567	638	12	.	.	.
35567	639	1	After	after	IN
35567	639	2	the	the	DT
35567	639	3	dumplings	dumpling	NNS
35567	639	4	are	be	VBP
35567	639	5	all	all	DT
35567	639	6	made	make	VBN
35567	639	7	,	,	,
35567	639	8	brush	brush	VB
35567	639	9	them	-PRON-	PRP
35567	639	10	over	over	IN
35567	639	11	the	the	DT
35567	639	12	top	top	NN
35567	639	13	with	with	IN
35567	639	14	water	water	NN
35567	639	15	,	,	,
35567	639	16	or	or	CC
35567	639	17	with	with	IN
35567	639	18	melted	melted	JJ
35567	639	19	butter	butter	NN
35567	639	20	,	,	,
35567	639	21	or	or	CC
35567	639	22	with	with	IN
35567	639	23	egg	egg	NN
35567	639	24	,	,	,
35567	639	25	beaten	beat	VBN
35567	639	26	;	;	:
35567	639	27	the	the	DT
35567	639	28	entire	entire	JJ
35567	639	29	egg	egg	NN
35567	639	30	,	,	,
35567	639	31	or	or	CC
35567	639	32	if	if	IN
35567	639	33	you	-PRON-	PRP
35567	639	34	have	have	VBP
35567	639	35	the	the	DT
35567	639	36	white	white	NNP
35567	639	37	or	or	CC
35567	639	38	the	the	DT
35567	639	39	yolk	yolk	NN
35567	639	40	,	,	,
35567	639	41	you	-PRON-	PRP
35567	639	42	can	can	MD
35567	639	43	beat	beat	VB
35567	639	44	that	that	DT
35567	639	45	up	up	RP
35567	639	46	;	;	:
35567	639	47	of	of	RB
35567	639	48	course	course	NN
35567	639	49	if	if	IN
35567	639	50	you	-PRON-	PRP
35567	639	51	use	use	VBP
35567	639	52	just	just	RB
35567	639	53	the	the	DT
35567	639	54	yolk	yolk	NN
35567	639	55	you	-PRON-	PRP
35567	639	56	make	make	VBP
35567	639	57	them	-PRON-	PRP
35567	639	58	a	a	DT
35567	639	59	little	little	JJ
35567	639	60	yellower	yellower	NN
35567	639	61	.	.	.
35567	640	1	If	if	IN
35567	640	2	you	-PRON-	PRP
35567	640	3	use	use	VBP
35567	640	4	the	the	DT
35567	640	5	yolk	yolk	NN
35567	640	6	of	of	IN
35567	640	7	an	an	DT
35567	640	8	egg	egg	NN
35567	640	9	,	,	,
35567	640	10	beat	beat	VB
35567	640	11	it	-PRON-	PRP
35567	640	12	with	with	IN
35567	640	13	a	a	DT
35567	640	14	little	little	JJ
35567	640	15	water	water	NN
35567	640	16	.	.	.
35567	641	1	Ladies	lady	NNS
35567	641	2	are	be	VBP
35567	641	3	asking	ask	VBG
35567	641	4	me	-PRON-	PRP
35567	641	5	about	about	IN
35567	641	6	that	that	DT
35567	641	7	little	little	JJ
35567	641	8	rolling	rolling	JJ
35567	641	9	pin	pin	NN
35567	641	10	.	.	.
35567	642	1	It	-PRON-	PRP
35567	642	2	is	be	VBZ
35567	642	3	like	like	IN
35567	642	4	that	that	DT
35567	642	5	little	little	JJ
35567	642	6	knife	knife	NN
35567	642	7	,	,	,
35567	642	8	it	-PRON-	PRP
35567	642	9	is	be	VBZ
35567	642	10	bewitched	bewitch	VBN
35567	642	11	,	,	,
35567	642	12	but	but	CC
35567	642	13	the	the	DT
35567	642	14	magic	magic	NN
35567	642	15	consists	consist	VBZ
35567	642	16	simply	simply	RB
35567	642	17	in	in	IN
35567	642	18	keeping	keep	VBG
35567	642	19	the	the	DT
35567	642	20	rolling	rolling	NN
35567	642	21	pin	pin	FW
35567	642	22	perfectly	perfectly	RB
35567	642	23	smooth	smooth	JJ
35567	642	24	,	,	,
35567	642	25	and	and	CC
35567	642	26	the	the	DT
35567	642	27	knife	knife	NN
35567	642	28	sharp	sharp	JJ
35567	642	29	.	.	.
35567	643	1	That	that	DT
35567	643	2	is	be	VBZ
35567	643	3	made	make	VBN
35567	643	4	of	of	IN
35567	643	5	hard	hard	JJ
35567	643	6	wood	wood	NN
35567	643	7	,	,	,
35567	643	8	and	and	CC
35567	643	9	is	be	VBZ
35567	643	10	polished	polished	JJ
35567	643	11	so	so	IN
35567	643	12	that	that	IN
35567	643	13	it	-PRON-	PRP
35567	643	14	is	be	VBZ
35567	643	15	perfectly	perfectly	RB
35567	643	16	smooth	smooth	JJ
35567	643	17	,	,	,
35567	643	18	and	and	CC
35567	643	19	of	of	IN
35567	643	20	course	course	NN
35567	643	21	I	-PRON-	PRP
35567	643	22	keep	keep	VBP
35567	643	23	it	-PRON-	PRP
35567	643	24	so	so	RB
35567	643	25	by	by	IN
35567	643	26	not	not	RB
35567	643	27	having	have	VBG
35567	643	28	it	-PRON-	PRP
35567	643	29	soaked	soak	VBN
35567	643	30	in	in	IN
35567	643	31	water	water	NN
35567	643	32	.	.	.
35567	644	1	Instead	instead	RB
35567	644	2	of	of	IN
35567	644	3	putting	put	VBG
35567	644	4	water	water	NN
35567	644	5	and	and	CC
35567	644	6	soap	soap	NN
35567	644	7	on	on	IN
35567	644	8	to	to	TO
35567	644	9	clean	clean	VB
35567	644	10	it	-PRON-	PRP
35567	644	11	,	,	,
35567	644	12	it	-PRON-	PRP
35567	644	13	simply	simply	RB
35567	644	14	will	will	MD
35567	644	15	be	be	VB
35567	644	16	wiped	wipe	VBN
35567	644	17	with	with	IN
35567	644	18	a	a	DT
35567	644	19	wet	wet	JJ
35567	644	20	cloth	cloth	NN
35567	644	21	,	,	,
35567	644	22	and	and	CC
35567	644	23	then	then	RB
35567	644	24	with	with	IN
35567	644	25	a	a	DT
35567	644	26	dry	dry	JJ
35567	644	27	one	one	NN
35567	644	28	.	.	.
35567	645	1	The	the	DT
35567	645	2	thousand	thousand	CD
35567	645	3	dents	dent	NNS
35567	645	4	it	-PRON-	PRP
35567	645	5	has	have	VBZ
35567	645	6	in	in	IN
35567	645	7	it	-PRON-	PRP
35567	645	8	it	-PRON-	PRP
35567	645	9	has	have	VBZ
35567	645	10	got	get	VBN
35567	645	11	by	by	IN
35567	645	12	travel	travel	NN
35567	645	13	;	;	:
35567	645	14	it	-PRON-	PRP
35567	645	15	has	have	VBZ
35567	645	16	been	be	VBN
35567	645	17	knocked	knock	VBN
35567	645	18	around	around	RP
35567	645	19	in	in	IN
35567	645	20	my	-PRON-	PRP$
35567	645	21	traveling	travel	VBG
35567	645	22	trunk	trunk	NN
35567	645	23	for	for	IN
35567	645	24	the	the	DT
35567	645	25	last	last	JJ
35567	645	26	five	five	CD
35567	645	27	years	year	NNS
35567	645	28	.	.	.
35567	646	1	The	the	DT
35567	646	2	dents	dent	NNS
35567	646	3	did	do	VBD
35567	646	4	not	not	RB
35567	646	5	get	get	VB
35567	646	6	in	in	IN
35567	646	7	it	-PRON-	PRP
35567	646	8	by	by	IN
35567	646	9	using	use	VBG
35567	646	10	it	-PRON-	PRP
35567	646	11	.	.	.
35567	647	1	It	-PRON-	PRP
35567	647	2	may	may	MD
35567	647	3	be	be	VB
35567	647	4	made	make	VBN
35567	647	5	of	of	IN
35567	647	6	any	any	DT
35567	647	7	hard	hard	JJ
35567	647	8	wood	wood	NN
35567	647	9	.	.	.
35567	648	1	One	one	CD
35567	648	2	of	of	IN
35567	648	3	the	the	DT
35567	648	4	ladies	lady	NNS
35567	648	5	asks	ask	VBZ
35567	648	6	me	-PRON-	PRP
35567	648	7	why	why	WRB
35567	648	8	I	-PRON-	PRP
35567	648	9	leave	leave	VBP
35567	648	10	the	the	DT
35567	648	11	corners	corner	NNS
35567	648	12	of	of	IN
35567	648	13	the	the	DT
35567	648	14	dumpling	dumpling	NN
35567	648	15	open	open	JJ
35567	648	16	.	.	.
35567	649	1	I	-PRON-	PRP
35567	649	2	could	could	MD
35567	649	3	pat	pat	VB
35567	649	4	the	the	DT
35567	649	5	crust	crust	NN
35567	649	6	around	around	RB
35567	649	7	and	and	CC
35567	649	8	bring	bring	VB
35567	649	9	it	-PRON-	PRP
35567	649	10	right	right	RB
35567	649	11	up	up	RB
35567	649	12	close	close	RB
35567	649	13	to	to	IN
35567	649	14	the	the	DT
35567	649	15	apple	apple	NN
35567	649	16	,	,	,
35567	649	17	but	but	CC
35567	649	18	it	-PRON-	PRP
35567	649	19	would	would	MD
35567	649	20	not	not	RB
35567	649	21	be	be	VB
35567	649	22	so	so	RB
35567	649	23	light	light	JJ
35567	649	24	in	in	IN
35567	649	25	the	the	DT
35567	649	26	first	first	JJ
35567	649	27	place	place	NN
35567	649	28	.	.	.
35567	650	1	The	the	DT
35567	650	2	crust	crust	NN
35567	650	3	will	will	MD
35567	650	4	hold	hold	VB
35567	650	5	together	together	RB
35567	650	6	,	,	,
35567	650	7	it	-PRON-	PRP
35567	650	8	will	will	MD
35567	650	9	not	not	RB
35567	650	10	break	break	VB
35567	650	11	apart	apart	RB
35567	650	12	in	in	IN
35567	650	13	baking	baking	NN
35567	650	14	,	,	,
35567	650	15	and	and	CC
35567	650	16	you	-PRON-	PRP
35567	650	17	leave	leave	VBP
35567	650	18	the	the	DT
35567	650	19	ends	end	NNS
35567	650	20	nice	nice	JJ
35567	650	21	and	and	CC
35567	650	22	light	light	JJ
35567	650	23	;	;	:
35567	650	24	and	and	CC
35567	650	25	it	-PRON-	PRP
35567	650	26	makes	make	VBZ
35567	650	27	a	a	DT
35567	650	28	nicer	nicer	RBR
35567	650	29	-	-	HYPH
35567	650	30	looking	look	VBG
35567	650	31	dumpling	dumpling	NN
35567	650	32	.	.	.
35567	651	1	The	the	DT
35567	651	2	idea	idea	NN
35567	651	3	seems	seem	VBZ
35567	651	4	to	to	TO
35567	651	5	be	be	VB
35567	651	6	that	that	IN
35567	651	7	if	if	IN
35567	651	8	I	-PRON-	PRP
35567	651	9	should	should	MD
35567	651	10	close	close	VB
35567	651	11	up	up	RP
35567	651	12	the	the	DT
35567	651	13	corners	corner	NNS
35567	651	14	the	the	DT
35567	651	15	juice	juice	NN
35567	651	16	of	of	IN
35567	651	17	the	the	DT
35567	651	18	apples	apple	NNS
35567	651	19	would	would	MD
35567	651	20	stay	stay	VB
35567	651	21	in	in	RB
35567	651	22	.	.	.
35567	652	1	It	-PRON-	PRP
35567	652	2	wo	will	MD
35567	652	3	n't	not	RB
35567	652	4	boil	boil	VB
35567	652	5	out	out	RP
35567	652	6	much	much	RB
35567	652	7	,	,	,
35567	652	8	anyway	anyway	RB
35567	652	9	.	.	.
35567	653	1	Now	now	RB
35567	653	2	,	,	,
35567	653	3	ladies	lady	NNS
35567	653	4	,	,	,
35567	653	5	I	-PRON-	PRP
35567	653	6	am	be	VBP
35567	653	7	going	go	VBG
35567	653	8	to	to	TO
35567	653	9	take	take	VB
35567	653	10	a	a	DT
35567	653	11	little	little	JJ
35567	653	12	of	of	IN
35567	653	13	the	the	DT
35567	653	14	soup	soup	NN
35567	653	15	stock	stock	NN
35567	653	16	that	that	WDT
35567	653	17	we	-PRON-	PRP
35567	653	18	made	make	VBD
35567	653	19	yesterday	yesterday	NN
35567	653	20	out	out	RP
35567	653	21	in	in	IN
35567	653	22	a	a	DT
35567	653	23	cup	cup	NN
35567	653	24	and	and	CC
35567	653	25	pass	pass	VB
35567	653	26	it	-PRON-	PRP
35567	653	27	,	,	,
35567	653	28	so	so	RB
35567	653	29	you	-PRON-	PRP
35567	653	30	can	can	MD
35567	653	31	see	see	VB
35567	653	32	what	what	WP
35567	653	33	it	-PRON-	PRP
35567	653	34	looks	look	VBZ
35567	653	35	like	like	IN
35567	653	36	before	before	IN
35567	653	37	it	-PRON-	PRP
35567	653	38	is	be	VBZ
35567	653	39	clarified	clarify	VBN
35567	653	40	.	.	.
35567	654	1	That	that	DT
35567	654	2	is	be	VBZ
35567	654	3	the	the	DT
35567	654	4	soup	soup	NN
35567	654	5	stock	stock	NN
35567	654	6	or	or	CC
35567	654	7	broth	broth	NN
35567	654	8	that	that	IN
35567	654	9	we	-PRON-	PRP
35567	654	10	made	make	VBD
35567	654	11	yesterday	yesterday	NN
35567	654	12	.	.	.
35567	655	1	You	-PRON-	PRP
35567	655	2	will	will	MD
35567	655	3	remember	remember	VB
35567	655	4	where	where	WRB
35567	655	5	your	-PRON-	PRP$
35567	655	6	recipe	recipe	NN
35567	655	7	ended	end	VBD
35567	655	8	yesterday	yesterday	NN
35567	655	9	,	,	,
35567	655	10	about	about	IN
35567	655	11	the	the	DT
35567	655	12	soup	soup	NN
35567	655	13	stock	stock	NN
35567	655	14	being	be	VBG
35567	655	15	poured	pour	VBN
35567	655	16	into	into	IN
35567	655	17	a	a	DT
35567	655	18	bowl	bowl	NN
35567	655	19	and	and	CC
35567	655	20	allowed	allow	VBN
35567	655	21	to	to	TO
35567	655	22	cool	cool	VB
35567	655	23	.	.	.
35567	656	1	That	that	DT
35567	656	2	is	be	VBZ
35567	656	3	the	the	DT
35567	656	4	condition	condition	NN
35567	656	5	in	in	IN
35567	656	6	which	which	WDT
35567	656	7	the	the	DT
35567	656	8	stock	stock	NN
35567	656	9	is	be	VBZ
35567	656	10	now	now	RB
35567	656	11	.	.	.
35567	657	1	After	after	IN
35567	657	2	a	a	DT
35567	657	3	little	little	JJ
35567	657	4	,	,	,
35567	657	5	I	-PRON-	PRP
35567	657	6	am	be	VBP
35567	657	7	going	go	VBG
35567	657	8	to	to	TO
35567	657	9	tell	tell	VB
35567	657	10	you	-PRON-	PRP
35567	657	11	about	about	IN
35567	657	12	the	the	DT
35567	657	13	clarifying	clarifying	NN
35567	657	14	of	of	IN
35567	657	15	it	-PRON-	PRP
35567	657	16	,	,	,
35567	657	17	but	but	CC
35567	657	18	now	now	RB
35567	657	19	I	-PRON-	PRP
35567	657	20	want	want	VBP
35567	657	21	to	to	TO
35567	657	22	finish	finish	VB
35567	657	23	telling	tell	VBG
35567	657	24	you	-PRON-	PRP
35567	657	25	about	about	IN
35567	657	26	dumplings	dumpling	NNS
35567	657	27	,	,	,
35567	657	28	so	so	RB
35567	657	29	you	-PRON-	PRP
35567	657	30	will	will	MD
35567	657	31	have	have	VB
35567	657	32	all	all	DT
35567	657	33	your	-PRON-	PRP$
35567	657	34	dumpling	dumpling	NN
35567	657	35	recipes	recipe	NNS
35567	657	36	in	in	IN
35567	657	37	one	one	CD
35567	657	38	place	place	NN
35567	657	39	.	.	.
35567	658	1	The	the	DT
35567	658	2	question	question	NN
35567	658	3	was	be	VBD
35567	658	4	asked	ask	VBN
35567	658	5	,	,	,
35567	658	6	I	-PRON-	PRP
35567	658	7	believe	believe	VBP
35567	658	8	,	,	,
35567	658	9	about	about	IN
35567	658	10	the	the	DT
35567	658	11	temperature	temperature	NN
35567	658	12	of	of	IN
35567	658	13	the	the	DT
35567	658	14	oven	oven	NN
35567	658	15	.	.	.
35567	659	1	About	about	RB
35567	659	2	the	the	DT
35567	659	3	same	same	JJ
35567	659	4	as	as	IN
35567	659	5	for	for	IN
35567	659	6	the	the	DT
35567	659	7	fish	fish	NN
35567	659	8	--	--	:
35567	659	9	a	a	DT
35567	659	10	moderate	moderate	JJ
35567	659	11	oven	oven	NN
35567	659	12	,	,	,
35567	659	13	so	so	IN
35567	659	14	you	-PRON-	PRP
35567	659	15	can	can	MD
35567	659	16	put	put	VB
35567	659	17	your	-PRON-	PRP$
35567	659	18	hand	hand	NN
35567	659	19	in	in	RP
35567	659	20	and	and	CC
35567	659	21	count	count	VB
35567	659	22	,	,	,
35567	659	23	say	say	VBP
35567	659	24	fifteen	fifteen	CD
35567	659	25	,	,	,
35567	659	26	quickly	quickly	RB
35567	659	27	.	.	.
35567	660	1	It	-PRON-	PRP
35567	660	2	takes	take	VBZ
35567	660	3	from	from	IN
35567	660	4	half	half	PDT
35567	660	5	an	an	DT
35567	660	6	hour	hour	NN
35567	660	7	to	to	IN
35567	660	8	three	three	CD
35567	660	9	-	-	HYPH
35567	660	10	quarters	quarter	NNS
35567	660	11	to	to	TO
35567	660	12	bake	bake	VB
35567	660	13	the	the	DT
35567	660	14	dumplings	dumpling	NNS
35567	660	15	.	.	.
35567	661	1	Be	be	VB
35567	661	2	careful	careful	JJ
35567	661	3	not	not	RB
35567	661	4	to	to	TO
35567	661	5	brown	brown	VB
35567	661	6	them	-PRON-	PRP
35567	661	7	.	.	.
35567	662	1	If	if	IN
35567	662	2	the	the	DT
35567	662	3	pastry	pastry	NN
35567	662	4	seems	seem	VBZ
35567	662	5	to	to	TO
35567	662	6	be	be	VB
35567	662	7	browning	brown	VBG
35567	662	8	before	before	IN
35567	662	9	the	the	DT
35567	662	10	apples	apple	NNS
35567	662	11	get	get	VBP
35567	662	12	done,--and	done,--and	NNP
35567	662	13	something	something	NN
35567	662	14	will	will	MD
35567	662	15	depend	depend	VB
35567	662	16	upon	upon	IN
35567	662	17	the	the	DT
35567	662	18	kind	kind	NN
35567	662	19	of	of	IN
35567	662	20	apples	apple	NNS
35567	662	21	you	-PRON-	PRP
35567	662	22	use,--cover	use,--cover	VBP
35567	662	23	the	the	DT
35567	662	24	pastry	pastry	NN
35567	662	25	with	with	IN
35567	662	26	a	a	DT
35567	662	27	buttered	butter	VBN
35567	662	28	paper	paper	NN
35567	662	29	.	.	.
35567	663	1	The	the	DT
35567	663	2	object	object	NN
35567	663	3	of	of	IN
35567	663	4	the	the	DT
35567	663	5	egg	egg	NN
35567	663	6	on	on	IN
35567	663	7	the	the	DT
35567	663	8	dumplings	dumpling	NNS
35567	663	9	is	be	VBZ
35567	663	10	to	to	TO
35567	663	11	make	make	VB
35567	663	12	them	-PRON-	PRP
35567	663	13	a	a	DT
35567	663	14	little	little	JJ
35567	663	15	glossy	glossy	JJ
35567	663	16	.	.	.
35567	664	1	Use	use	VB
35567	664	2	either	either	DT
35567	664	3	butter	butter	NN
35567	664	4	,	,	,
35567	664	5	or	or	CC
35567	664	6	egg	egg	NN
35567	664	7	,	,	,
35567	664	8	or	or	CC
35567	664	9	water	water	NN
35567	664	10	for	for	IN
35567	664	11	brushing	brush	VBG
35567	664	12	over	over	IN
35567	664	13	the	the	DT
35567	664	14	tops	top	NNS
35567	664	15	.	.	.
35567	665	1	STEAMED	steamed	JJ
35567	665	2	APPLE	APPLE	NNP
35567	665	3	DUMPLINGS	dumpling	NNS
35567	665	4	.	.	.
35567	666	1	For	for	IN
35567	666	2	steamed	steamed	JJ
35567	666	3	dumplings	dumpling	NNS
35567	666	4	usually	usually	RB
35567	666	5	a	a	DT
35567	666	6	suet	suet	JJ
35567	666	7	crust	crust	NN
35567	666	8	is	be	VBZ
35567	666	9	used	use	VBN
35567	666	10	.	.	.
35567	667	1	You	-PRON-	PRP
35567	667	2	could	could	MD
35567	667	3	use	use	VB
35567	667	4	this	this	DT
35567	667	5	crust	crust	NN
35567	667	6	if	if	IN
35567	667	7	you	-PRON-	PRP
35567	667	8	wanted	want	VBD
35567	667	9	to	to	TO
35567	667	10	,	,	,
35567	667	11	but	but	CC
35567	667	12	it	-PRON-	PRP
35567	667	13	would	would	MD
35567	667	14	not	not	RB
35567	667	15	be	be	VB
35567	667	16	sure	sure	JJ
35567	667	17	to	to	TO
35567	667	18	be	be	VB
35567	667	19	light	light	JJ
35567	667	20	.	.	.
35567	668	1	It	-PRON-	PRP
35567	668	2	might	may	MD
35567	668	3	possibly	possibly	RB
35567	668	4	absorb	absorb	VB
35567	668	5	a	a	DT
35567	668	6	little	little	JJ
35567	668	7	of	of	IN
35567	668	8	the	the	DT
35567	668	9	steam	steam	NN
35567	668	10	.	.	.
35567	669	1	For	for	IN
35567	669	2	suet	suet	JJ
35567	669	3	crust	crust	NN
35567	669	4	you	-PRON-	PRP
35567	669	5	would	would	MD
35567	669	6	use	use	VB
35567	669	7	half	half	PDT
35567	669	8	a	a	DT
35567	669	9	pound	pound	NN
35567	669	10	of	of	IN
35567	669	11	suet	suet	NN
35567	669	12	chopped	chop	VBD
35567	669	13	very	very	RB
35567	669	14	fine	fine	JJ
35567	669	15	,	,	,
35567	669	16	a	a	DT
35567	669	17	teaspoonful	teaspoonful	NN
35567	669	18	of	of	IN
35567	669	19	salt	salt	NN
35567	669	20	and	and	CC
35567	669	21	a	a	DT
35567	669	22	pound	pound	NN
35567	669	23	of	of	IN
35567	669	24	flour	flour	NN
35567	669	25	.	.	.
35567	670	1	Mix	mix	VB
35567	670	2	carefully	carefully	RB
35567	670	3	the	the	DT
35567	670	4	flour	flour	NN
35567	670	5	and	and	CC
35567	670	6	suet	suet	NN
35567	670	7	and	and	CC
35567	670	8	salt	salt	NN
35567	670	9	with	with	IN
35567	670	10	enough	enough	JJ
35567	670	11	cold	cold	JJ
35567	670	12	water	water	NN
35567	670	13	to	to	TO
35567	670	14	make	make	VB
35567	670	15	a	a	DT
35567	670	16	pastry	pastry	NN
35567	670	17	just	just	RB
35567	670	18	soft	soft	JJ
35567	670	19	enough	enough	RB
35567	670	20	to	to	TO
35567	670	21	roll	roll	VB
35567	670	22	out	out	RP
35567	670	23	.	.	.
35567	671	1	Roll	roll	VB
35567	671	2	it	-PRON-	PRP
35567	671	3	out	out	RP
35567	671	4	about	about	IN
35567	671	5	a	a	DT
35567	671	6	quarter	quarter	NN
35567	671	7	of	of	IN
35567	671	8	an	an	DT
35567	671	9	inch	inch	NN
35567	671	10	thick	thick	JJ
35567	671	11	,	,	,
35567	671	12	and	and	CC
35567	671	13	then	then	RB
35567	671	14	cut	cut	VB
35567	671	15	it	-PRON-	PRP
35567	671	16	in	in	IN
35567	671	17	little	little	JJ
35567	671	18	squares	square	NNS
35567	671	19	;	;	:
35567	671	20	prepare	prepare	VB
35567	671	21	the	the	DT
35567	671	22	apples	apple	NNS
35567	671	23	just	just	RB
35567	671	24	as	as	IN
35567	671	25	I	-PRON-	PRP
35567	671	26	prepare	prepare	VBP
35567	671	27	them	-PRON-	PRP
35567	671	28	for	for	IN
35567	671	29	the	the	DT
35567	671	30	baked	bake	VBN
35567	671	31	dumpling	dumpling	NN
35567	671	32	;	;	:
35567	671	33	instead	instead	RB
35567	671	34	of	of	IN
35567	671	35	folding	fold	VBG
35567	671	36	the	the	DT
35567	671	37	crust	crust	NN
35567	671	38	up	up	RP
35567	671	39	and	and	CC
35567	671	40	leaving	leave	VBG
35567	671	41	the	the	DT
35567	671	42	corners	corner	NNS
35567	671	43	open	open	VB
35567	671	44	,	,	,
35567	671	45	pat	pat	VB
35567	671	46	it	-PRON-	PRP
35567	671	47	with	with	IN
35567	671	48	your	-PRON-	PRP$
35567	671	49	hands	hand	NNS
35567	671	50	so	so	IN
35567	671	51	that	that	IN
35567	671	52	you	-PRON-	PRP
35567	671	53	entirely	entirely	RB
35567	671	54	inclose	inclose	VBP
35567	671	55	the	the	DT
35567	671	56	apple	apple	NN
35567	671	57	.	.	.
35567	672	1	Just	just	RB
35567	672	2	roll	roll	VB
35567	672	3	the	the	DT
35567	672	4	pastry	pastry	NN
35567	672	5	out	out	RP
35567	672	6	once	once	RB
35567	672	7	and	and	CC
35567	672	8	then	then	RB
35567	672	9	inclose	inclose	VB
35567	672	10	the	the	DT
35567	672	11	apples	apple	NNS
35567	672	12	in	in	IN
35567	672	13	it	-PRON-	PRP
35567	672	14	,	,	,
35567	672	15	and	and	CC
35567	672	16	put	put	VBD
35567	672	17	the	the	DT
35567	672	18	dumpling	dumpling	NN
35567	672	19	into	into	IN
35567	672	20	the	the	DT
35567	672	21	steamer	steamer	NN
35567	672	22	;	;	:
35567	672	23	that	that	RB
35567	672	24	is	is	RB
35567	672	25	,	,	,
35567	672	26	an	an	DT
35567	672	27	ordinary	ordinary	JJ
35567	672	28	tin	tin	NN
35567	672	29	steamer	steamer	NN
35567	672	30	;	;	:
35567	672	31	set	set	VBD
35567	672	32	over	over	RP
35567	672	33	a	a	DT
35567	672	34	pot	pot	NN
35567	672	35	of	of	IN
35567	672	36	boiling	boil	VBG
35567	672	37	water	water	NN
35567	672	38	and	and	CC
35567	672	39	steam	steam	VB
35567	672	40	the	the	DT
35567	672	41	dumplings	dumpling	NNS
35567	672	42	until	until	IN
35567	672	43	they	-PRON-	PRP
35567	672	44	are	be	VBP
35567	672	45	done	do	VBN
35567	672	46	.	.	.
35567	673	1	You	-PRON-	PRP
35567	673	2	must	must	MD
35567	673	3	decide	decide	VB
35567	673	4	that	that	IN
35567	673	5	by	by	IN
35567	673	6	running	run	VBG
35567	673	7	a	a	DT
35567	673	8	trussing	trussing	JJ
35567	673	9	needle	needle	NN
35567	673	10	or	or	CC
35567	673	11	knitting	knit	VBG
35567	673	12	needle	needle	NN
35567	673	13	through	through	IN
35567	673	14	the	the	DT
35567	673	15	pastry	pastry	NN
35567	673	16	into	into	IN
35567	673	17	the	the	DT
35567	673	18	apple	apple	NN
35567	673	19	.	.	.
35567	674	1	It	-PRON-	PRP
35567	674	2	may	may	MD
35567	674	3	take	take	VB
35567	674	4	an	an	DT
35567	674	5	hour	hour	NN
35567	674	6	and	and	CC
35567	674	7	a	a	DT
35567	674	8	half	half	NN
35567	674	9	to	to	TO
35567	674	10	steam	steam	VB
35567	674	11	the	the	DT
35567	674	12	dumplings	dumpling	NNS
35567	674	13	;	;	:
35567	674	14	be	be	VB
35567	674	15	sure	sure	JJ
35567	674	16	they	-PRON-	PRP
35567	674	17	are	be	VBP
35567	674	18	done	do	VBN
35567	674	19	.	.	.
35567	675	1	For	for	IN
35567	675	2	another	another	DT
35567	675	3	kind	kind	NN
35567	675	4	of	of	IN
35567	675	5	pastry	pastry	NN
35567	675	6	that	that	WDT
35567	675	7	has	have	VBZ
35567	675	8	been	be	VBN
35567	675	9	described	describe	VBN
35567	675	10	to	to	IN
35567	675	11	me	-PRON-	PRP
35567	675	12	by	by	IN
35567	675	13	enthusiastic	enthusiastic	JJ
35567	675	14	gentlemen	gentleman	NNS
35567	675	15	who	who	WP
35567	675	16	used	use	VBD
35567	675	17	to	to	TO
35567	675	18	have	have	VB
35567	675	19	mothers	mother	NNS
35567	675	20	,	,	,
35567	675	21	a	a	DT
35567	675	22	kind	kind	NN
35567	675	23	of	of	IN
35567	675	24	pastry	pastry	NN
35567	675	25	"	"	''
35567	675	26	that	that	WDT
35567	675	27	melted	melt	VBD
35567	675	28	in	in	IN
35567	675	29	your	-PRON-	PRP$
35567	675	30	mouth	mouth	NN
35567	675	31	;	;	:
35567	675	32	"	"	``
35567	675	33	it	-PRON-	PRP
35567	675	34	is	be	VBZ
35567	675	35	very	very	RB
35567	675	36	easy	easy	JJ
35567	675	37	to	to	TO
35567	675	38	make	make	VB
35567	675	39	that	that	DT
35567	675	40	;	;	:
35567	675	41	not	not	RB
35567	675	42	a	a	DT
35567	675	43	flaky	flaky	JJ
35567	675	44	pastry	pastry	NN
35567	675	45	,	,	,
35567	675	46	but	but	CC
35567	675	47	a	a	DT
35567	675	48	soft	soft	JJ
35567	675	49	,	,	,
35567	675	50	exceedingly	exceedingly	RB
35567	675	51	tender	tender	JJ
35567	675	52	pastry	pastry	NN
35567	675	53	that	that	WDT
35567	675	54	really	really	RB
35567	675	55	crumbles	crumble	VBZ
35567	675	56	.	.	.
35567	676	1	To	to	TO
35567	676	2	do	do	VB
35567	676	3	that	that	IN
35567	676	4	you	-PRON-	PRP
35567	676	5	simply	simply	RB
35567	676	6	rub	rub	VBP
35567	676	7	all	all	DT
35567	676	8	of	of	IN
35567	676	9	the	the	DT
35567	676	10	shortening	shortening	NN
35567	676	11	into	into	IN
35567	676	12	the	the	DT
35567	676	13	flour	flour	NN
35567	676	14	.	.	.
35567	677	1	Half	half	PDT
35567	677	2	a	a	DT
35567	677	3	pound	pound	NN
35567	677	4	of	of	IN
35567	677	5	shortening	shorten	VBG
35567	677	6	and	and	CC
35567	677	7	a	a	DT
35567	677	8	pound	pound	NN
35567	677	9	of	of	IN
35567	677	10	flour	flour	NN
35567	677	11	;	;	:
35567	677	12	put	put	VB
35567	677	13	the	the	DT
35567	677	14	shortening	shortening	NN
35567	677	15	into	into	IN
35567	677	16	the	the	DT
35567	677	17	flour	flour	NN
35567	677	18	with	with	IN
35567	677	19	the	the	DT
35567	677	20	salt	salt	NN
35567	677	21	;	;	:
35567	677	22	rub	rub	VB
35567	677	23	them	-PRON-	PRP
35567	677	24	with	with	IN
35567	677	25	your	-PRON-	PRP$
35567	677	26	hands	hand	NNS
35567	677	27	till	till	IN
35567	677	28	you	-PRON-	PRP
35567	677	29	have	have	VBP
35567	677	30	the	the	DT
35567	677	31	shortening	shortening	NN
35567	677	32	thoroughly	thoroughly	RB
35567	677	33	mixed	mix	VBN
35567	677	34	with	with	IN
35567	677	35	the	the	DT
35567	677	36	flour	flour	NN
35567	677	37	.	.	.
35567	678	1	It	-PRON-	PRP
35567	678	2	looks	look	VBZ
35567	678	3	like	like	IN
35567	678	4	meal	meal	NN
35567	678	5	;	;	:
35567	678	6	the	the	DT
35567	678	7	ingredients	ingredient	NNS
35567	678	8	must	must	MD
35567	678	9	be	be	VB
35567	678	10	thoroughly	thoroughly	RB
35567	678	11	mixed	mix	VBN
35567	678	12	,	,	,
35567	678	13	but	but	CC
35567	678	14	not	not	RB
35567	678	15	melted	melt	VBN
35567	678	16	together	together	RB
35567	678	17	;	;	:
35567	678	18	then	then	RB
35567	678	19	use	use	VBP
35567	678	20	just	just	RB
35567	678	21	enough	enough	JJ
35567	678	22	cold	cold	JJ
35567	678	23	water	water	NN
35567	678	24	to	to	TO
35567	678	25	make	make	VB
35567	678	26	the	the	DT
35567	678	27	pastry	pastry	NN
35567	678	28	,	,	,
35567	678	29	and	and	CC
35567	678	30	roll	roll	VB
35567	678	31	it	-PRON-	PRP
35567	678	32	out	out	RP
35567	678	33	just	just	RB
35567	678	34	once	once	RB
35567	678	35	,	,	,
35567	678	36	and	and	CC
35567	678	37	use	use	VB
35567	678	38	it	-PRON-	PRP
35567	678	39	;	;	:
35567	678	40	be	be	VB
35567	678	41	sure	sure	JJ
35567	678	42	to	to	TO
35567	678	43	keep	keep	VB
35567	678	44	it	-PRON-	PRP
35567	678	45	cool	cool	JJ
35567	678	46	.	.	.
35567	679	1	_	_	NNP
35567	679	2	Question	Question	NNP
35567	679	3	.	.	.
35567	679	4	_	_	NNP
35567	679	5	Did	do	VBD
35567	679	6	you	-PRON-	PRP
35567	679	7	say	say	VB
35567	679	8	an	an	DT
35567	679	9	hour	hour	NN
35567	679	10	and	and	CC
35567	679	11	a	a	DT
35567	679	12	half	half	NN
35567	679	13	for	for	IN
35567	679	14	steamed	steam	VBN
35567	679	15	dumpling	dumpling	NN
35567	679	16	?	?	.
35567	680	1	MISS	MISS	NNP
35567	680	2	CORSON	CORSON	NNP
35567	680	3	.	.	.
35567	681	1	It	-PRON-	PRP
35567	681	2	will	will	MD
35567	681	3	take	take	VB
35567	681	4	nearly	nearly	RB
35567	681	5	that	that	DT
35567	681	6	,	,	,
35567	681	7	but	but	CC
35567	681	8	you	-PRON-	PRP
35567	681	9	must	must	MD
35567	681	10	try	try	VB
35567	681	11	them	-PRON-	PRP
35567	681	12	;	;	:
35567	681	13	try	try	VB
35567	681	14	them	-PRON-	PRP
35567	681	15	at	at	IN
35567	681	16	the	the	DT
35567	681	17	end	end	NN
35567	681	18	of	of	IN
35567	681	19	an	an	DT
35567	681	20	hour	hour	NN
35567	681	21	.	.	.
35567	682	1	For	for	IN
35567	682	2	the	the	DT
35567	682	3	dumpling	dumpling	NN
35567	682	4	you	-PRON-	PRP
35567	682	5	can	can	MD
35567	682	6	use	use	VB
35567	682	7	one	one	CD
35567	682	8	of	of	IN
35567	682	9	the	the	DT
35567	682	10	sauces	sauce	NNS
35567	682	11	I	-PRON-	PRP
35567	682	12	told	tell	VBD
35567	682	13	you	-PRON-	PRP
35567	682	14	of	of	IN
35567	682	15	yesterday	yesterday	NN
35567	682	16	morning	morning	NN
35567	682	17	,	,	,
35567	682	18	white	white	JJ
35567	682	19	cream	cream	NN
35567	682	20	sauce	sauce	NN
35567	682	21	,	,	,
35567	682	22	or	or	CC
35567	682	23	you	-PRON-	PRP
35567	682	24	can	can	MD
35567	682	25	use	use	VB
35567	682	26	simply	simply	RB
35567	682	27	powdered	powder	VBN
35567	682	28	sugar	sugar	NN
35567	682	29	,	,	,
35567	682	30	or	or	CC
35567	682	31	powdered	powder	VBN
35567	682	32	sugar	sugar	NN
35567	682	33	mixed	mix	VBN
35567	682	34	with	with	IN
35567	682	35	a	a	DT
35567	682	36	little	little	JJ
35567	682	37	cinnamon	cinnamon	NN
35567	682	38	.	.	.
35567	683	1	You	-PRON-	PRP
35567	683	2	can	can	MD
35567	683	3	use	use	VB
35567	683	4	a	a	DT
35567	683	5	hard	hard	JJ
35567	683	6	sauce	sauce	NN
35567	683	7	,	,	,
35567	683	8	which	which	WDT
35567	683	9	is	be	VBZ
35567	683	10	butter	butter	NN
35567	683	11	and	and	CC
35567	683	12	sugar	sugar	NN
35567	683	13	mixed	mix	VBN
35567	683	14	together	together	RB
35567	683	15	in	in	IN
35567	683	16	equal	equal	JJ
35567	683	17	quantities	quantity	NNS
35567	683	18	,	,	,
35567	683	19	with	with	IN
35567	683	20	any	any	DT
35567	683	21	flavoring	flavoring	NN
35567	683	22	you	-PRON-	PRP
35567	683	23	like	like	VBP
35567	683	24	.	.	.
35567	684	1	FRIED	FRIED	NNP
35567	684	2	BEEFSTEAK	BEEFSTEAK	NNP
35567	684	3	.	.	.
35567	685	1	That	that	DT
35567	685	2	is	be	VBZ
35567	685	3	supposed	suppose	VBN
35567	685	4	to	to	TO
35567	685	5	be	be	VB
35567	685	6	the	the	DT
35567	685	7	great	great	JJ
35567	685	8	abomination	abomination	NN
35567	685	9	of	of	IN
35567	685	10	American	american	JJ
35567	685	11	cooking	cooking	NN
35567	685	12	,	,	,
35567	685	13	so	so	IN
35567	685	14	that	that	IN
35567	685	15	we	-PRON-	PRP
35567	685	16	are	be	VBP
35567	685	17	going	go	VBG
35567	685	18	now	now	RB
35567	685	19	to	to	TO
35567	685	20	see	see	VB
35567	685	21	whether	whether	IN
35567	685	22	it	-PRON-	PRP
35567	685	23	can	can	MD
35567	685	24	not	not	RB
35567	685	25	be	be	VB
35567	685	26	nearly	nearly	RB
35567	685	27	as	as	RB
35567	685	28	nicely	nicely	RB
35567	685	29	fried	fry	VBN
35567	685	30	as	as	IN
35567	685	31	broiled	broil	VBN
35567	685	32	.	.	.
35567	686	1	It	-PRON-	PRP
35567	686	2	seems	seem	VBZ
35567	686	3	a	a	DT
35567	686	4	heresy	heresy	NN
35567	686	5	,	,	,
35567	686	6	but	but	CC
35567	686	7	it	-PRON-	PRP
35567	686	8	is	be	VBZ
35567	686	9	true	true	JJ
35567	686	10	,	,	,
35567	686	11	and	and	CC
35567	686	12	there	there	EX
35567	686	13	are	be	VBP
35567	686	14	very	very	RB
35567	686	15	many	many	JJ
35567	686	16	occasions	occasion	NNS
35567	686	17	where	where	WRB
35567	686	18	it	-PRON-	PRP
35567	686	19	is	be	VBZ
35567	686	20	not	not	RB
35567	686	21	possible	possible	JJ
35567	686	22	to	to	TO
35567	686	23	broil	broil	VB
35567	686	24	in	in	IN
35567	686	25	an	an	DT
35567	686	26	ordinary	ordinary	JJ
35567	686	27	kitchen	kitchen	NN
35567	686	28	;	;	:
35567	686	29	the	the	DT
35567	686	30	fire	fire	NN
35567	686	31	may	may	MD
35567	686	32	not	not	RB
35567	686	33	be	be	VB
35567	686	34	good	good	JJ
35567	686	35	,	,	,
35567	686	36	or	or	CC
35567	686	37	uncovering	uncover	VBG
35567	686	38	it	-PRON-	PRP
35567	686	39	may	may	MD
35567	686	40	cool	cool	VB
35567	686	41	the	the	DT
35567	686	42	oven	oven	NN
35567	686	43	.	.	.
35567	687	1	There	there	EX
35567	687	2	is	be	VBZ
35567	687	3	a	a	DT
35567	687	4	very	very	RB
35567	687	5	important	important	JJ
35567	687	6	secret	secret	NN
35567	687	7	in	in	IN
35567	687	8	frying	fry	VBG
35567	687	9	beefsteak	beefsteak	NN
35567	687	10	,	,	,
35567	687	11	or	or	CC
35567	687	12	chops	chop	NNS
35567	687	13	,	,	,
35567	687	14	and	and	CC
35567	687	15	that	that	DT
35567	687	16	is	be	VBZ
35567	687	17	to	to	TO
35567	687	18	have	have	VB
35567	687	19	the	the	DT
35567	687	20	pan	pan	NN
35567	687	21	hot	hot	JJ
35567	687	22	before	before	IN
35567	687	23	you	-PRON-	PRP
35567	687	24	put	put	VBP
35567	687	25	the	the	DT
35567	687	26	meat	meat	NN
35567	687	27	into	into	IN
35567	687	28	it	-PRON-	PRP
35567	687	29	.	.	.
35567	688	1	It	-PRON-	PRP
35567	688	2	does	do	VBZ
35567	688	3	n't	not	RB
35567	688	4	make	make	VB
35567	688	5	any	any	DT
35567	688	6	difference	difference	NN
35567	688	7	what	what	WDT
35567	688	8	kind	kind	NN
35567	688	9	of	of	IN
35567	688	10	a	a	DT
35567	688	11	pan	pan	NN
35567	688	12	you	-PRON-	PRP
35567	688	13	use	use	VBP
35567	688	14	.	.	.
35567	689	1	Use	use	VB
35567	689	2	the	the	DT
35567	689	3	ordinary	ordinary	JJ
35567	689	4	iron	iron	NN
35567	689	5	frying	frying	NN
35567	689	6	pan	pan	NN
35567	689	7	,	,	,
35567	689	8	the	the	DT
35567	689	9	old	old	JJ
35567	689	10	-	-	HYPH
35567	689	11	fashioned	fashioned	JJ
35567	689	12	spider	spider	NN
35567	689	13	,	,	,
35567	689	14	or	or	CC
35567	689	15	dripping	drip	VBG
35567	689	16	pan	pan	NN
35567	689	17	,	,	,
35567	689	18	if	if	IN
35567	689	19	you	-PRON-	PRP
35567	689	20	wish	wish	VBP
35567	689	21	to	to	TO
35567	689	22	;	;	:
35567	689	23	but	but	CC
35567	689	24	have	have	VB
35567	689	25	the	the	DT
35567	689	26	pan	pan	NN
35567	689	27	hot	hot	JJ
35567	689	28	;	;	:
35567	689	29	have	have	VB
35567	689	30	the	the	DT
35567	689	31	pan	pan	NN
35567	689	32	hot	hot	JJ
35567	689	33	enough	enough	RB
35567	689	34	to	to	TO
35567	689	35	sear	sear	VB
35567	689	36	the	the	DT
35567	689	37	outside	outside	NN
35567	689	38	of	of	IN
35567	689	39	the	the	DT
35567	689	40	meat	meat	NN
35567	689	41	directly	directly	RB
35567	689	42	it	-PRON-	PRP
35567	689	43	touches	touch	VBZ
35567	689	44	it	-PRON-	PRP
35567	689	45	;	;	:
35567	689	46	after	after	IN
35567	689	47	the	the	DT
35567	689	48	pan	pan	NN
35567	689	49	is	be	VBZ
35567	689	50	hot	hot	JJ
35567	689	51	put	put	NN
35567	689	52	the	the	DT
35567	689	53	beefsteak	beefsteak	NN
35567	689	54	,	,	,
35567	689	55	or	or	CC
35567	689	56	chops	chop	NNS
35567	689	57	--	--	:
35567	689	58	because	because	IN
35567	689	59	they	-PRON-	PRP
35567	689	60	are	be	VBP
35567	689	61	both	both	DT
35567	689	62	cooked	cook	VBN
35567	689	63	in	in	IN
35567	689	64	the	the	DT
35567	689	65	same	same	JJ
35567	689	66	way	way	NN
35567	689	67	--	--	:
35567	689	68	into	into	IN
35567	689	69	the	the	DT
35567	689	70	hot	hot	JJ
35567	689	71	pan	pan	NN
35567	689	72	.	.	.
35567	690	1	If	if	IN
35567	690	2	the	the	DT
35567	690	3	meat	meat	NN
35567	690	4	is	be	VBZ
35567	690	5	entirely	entirely	RB
35567	690	6	lean	lean	JJ
35567	690	7	,	,	,
35567	690	8	if	if	IN
35567	690	9	there	there	EX
35567	690	10	is	be	VBZ
35567	690	11	not	not	RB
35567	690	12	a	a	DT
35567	690	13	particle	particle	NN
35567	690	14	of	of	IN
35567	690	15	fat	fat	NN
35567	690	16	on	on	IN
35567	690	17	it	-PRON-	PRP
35567	690	18	,	,	,
35567	690	19	you	-PRON-	PRP
35567	690	20	may	may	MD
35567	690	21	put	put	VB
35567	690	22	not	not	RB
35567	690	23	more	more	JJR
35567	690	24	than	than	IN
35567	690	25	half	half	PDT
35567	690	26	a	a	DT
35567	690	27	teaspoonful	teaspoonful	NN
35567	690	28	of	of	IN
35567	690	29	butter	butter	NN
35567	690	30	in	in	IN
35567	690	31	the	the	DT
35567	690	32	pan	pan	NN
35567	690	33	;	;	:
35567	690	34	run	run	VB
35567	690	35	it	-PRON-	PRP
35567	690	36	quickly	quickly	RB
35567	690	37	over	over	IN
35567	690	38	the	the	DT
35567	690	39	bottom	bottom	NN
35567	690	40	of	of	IN
35567	690	41	the	the	DT
35567	690	42	pan	pan	NN
35567	690	43	.	.	.
35567	691	1	But	but	CC
35567	691	2	I	-PRON-	PRP
35567	691	3	never	never	RB
35567	691	4	saw	see	VBD
35567	691	5	meat	meat	NN
35567	691	6	yet	yet	RB
35567	691	7	so	so	RB
35567	691	8	lean	lean	JJ
35567	691	9	,	,	,
35567	691	10	unless	unless	IN
35567	691	11	the	the	DT
35567	691	12	fat	fat	NN
35567	691	13	was	be	VBD
35567	691	14	all	all	DT
35567	691	15	trimmed	trim	VBN
35567	691	16	off	off	RP
35567	691	17	,	,	,
35567	691	18	that	that	IN
35567	691	19	there	there	EX
35567	691	20	was	be	VBD
35567	691	21	not	not	RB
35567	691	22	fat	fat	JJ
35567	691	23	enough	enough	RB
35567	691	24	to	to	TO
35567	691	25	cook	cook	VB
35567	691	26	any	any	DT
35567	691	27	chop	chop	NN
35567	691	28	or	or	CC
35567	691	29	steak	steak	NN
35567	691	30	.	.	.
35567	692	1	The	the	DT
35567	692	2	portion	portion	NN
35567	692	3	of	of	IN
35567	692	4	fat	fat	NN
35567	692	5	you	-PRON-	PRP
35567	692	6	will	will	MD
35567	692	7	usually	usually	RB
35567	692	8	find	find	VB
35567	692	9	on	on	IN
35567	692	10	meat	meat	NN
35567	692	11	is	be	VBZ
35567	692	12	about	about	RB
35567	692	13	one	one	CD
35567	692	14	-	-	HYPH
35567	692	15	third	third	NN
35567	692	16	,	,	,
35567	692	17	unless	unless	IN
35567	692	18	you	-PRON-	PRP
35567	692	19	take	take	VBP
35567	692	20	the	the	DT
35567	692	21	meat	meat	NN
35567	692	22	from	from	IN
35567	692	23	the	the	DT
35567	692	24	short	short	JJ
35567	692	25	loin	loin	NN
35567	692	26	;	;	:
35567	692	27	that	that	DT
35567	692	28	is	be	VBZ
35567	692	29	called	call	VBN
35567	692	30	the	the	DT
35567	692	31	porterhouse	porterhouse	NN
35567	692	32	,	,	,
35567	692	33	or	or	CC
35567	692	34	tenderloin	tenderloin	JJ
35567	692	35	steak	steak	NN
35567	692	36	.	.	.
35567	693	1	In	in	IN
35567	693	2	that	that	DT
35567	693	3	case	case	NN
35567	693	4	you	-PRON-	PRP
35567	693	5	have	have	VBP
35567	693	6	an	an	DT
35567	693	7	excess	excess	NN
35567	693	8	of	of	IN
35567	693	9	fat	fat	NN
35567	693	10	;	;	:
35567	693	11	there	there	EX
35567	693	12	is	be	VBZ
35567	693	13	more	more	JJR
35567	693	14	than	than	IN
35567	693	15	one	one	CD
35567	693	16	-	-	HYPH
35567	693	17	third	third	NN
35567	693	18	,	,	,
35567	693	19	reckoning	reckon	VBG
35567	693	20	in	in	IN
35567	693	21	the	the	DT
35567	693	22	kidney	kidney	NN
35567	693	23	fat	fat	NN
35567	693	24	,	,	,
35567	693	25	or	or	CC
35567	693	26	suet	suet	NN
35567	693	27	.	.	.
35567	694	1	You	-PRON-	PRP
35567	694	2	may	may	MD
35567	694	3	cut	cut	VB
35567	694	4	away	away	RB
35567	694	5	some	some	DT
35567	694	6	of	of	IN
35567	694	7	the	the	DT
35567	694	8	fat	fat	NN
35567	694	9	,	,	,
35567	694	10	unless	unless	IN
35567	694	11	the	the	DT
35567	694	12	butchers	butcher	NNS
35567	694	13	have	have	VBP
35567	694	14	cut	cut	VBN
35567	694	15	it	-PRON-	PRP
35567	694	16	away	away	RB
35567	694	17	.	.	.
35567	695	1	The	the	DT
35567	695	2	butcher	butcher	NN
35567	695	3	has	have	VBZ
35567	695	4	already	already	RB
35567	695	5	cut	cut	VBN
35567	695	6	it	-PRON-	PRP
35567	695	7	away	away	RB
35567	695	8	from	from	IN
35567	695	9	this	this	DT
35567	695	10	piece	piece	NN
35567	695	11	,	,	,
35567	695	12	and	and	CC
35567	695	13	,	,	,
35567	695	14	by	by	IN
35567	695	15	the	the	DT
35567	695	16	way	way	NN
35567	695	17	,	,	,
35567	695	18	I	-PRON-	PRP
35567	695	19	notice	notice	VBP
35567	695	20	that	that	IN
35567	695	21	Minneapolis	Minneapolis	NNP
35567	695	22	butchers	butcher	NNS
35567	695	23	cut	cut	VBD
35567	695	24	a	a	DT
35567	695	25	very	very	RB
35567	695	26	long	long	JJ
35567	695	27	and	and	CC
35567	695	28	thin	thin	JJ
35567	695	29	steak	steak	NN
35567	695	30	.	.	.
35567	696	1	Now	now	RB
35567	696	2	I	-PRON-	PRP
35567	696	3	would	would	MD
35567	696	4	not	not	RB
35567	696	5	advise	advise	VB
35567	696	6	the	the	DT
35567	696	7	cooking	cooking	NN
35567	696	8	,	,	,
35567	696	9	broiling	broil	VBG
35567	696	10	or	or	CC
35567	696	11	frying	frying	NN
35567	696	12	of	of	IN
35567	696	13	that	that	DT
35567	696	14	thin	thin	JJ
35567	696	15	end	end	NN
35567	696	16	.	.	.
35567	697	1	I	-PRON-	PRP
35567	697	2	would	would	MD
35567	697	3	rather	rather	RB
35567	697	4	buy	buy	VB
35567	697	5	two	two	CD
35567	697	6	steaks	steak	NNS
35567	697	7	of	of	IN
35567	697	8	that	that	DT
35567	697	9	kind	kind	NN
35567	697	10	and	and	CC
35567	697	11	cut	cut	VBD
35567	697	12	off	off	RP
35567	697	13	that	that	DT
35567	697	14	and	and	CC
35567	697	15	use	use	VB
35567	697	16	it	-PRON-	PRP
35567	697	17	for	for	IN
35567	697	18	stewing	stew	VBG
35567	697	19	,	,	,
35567	697	20	because	because	IN
35567	697	21	it	-PRON-	PRP
35567	697	22	would	would	MD
35567	697	23	stew	stew	VB
35567	697	24	very	very	RB
35567	697	25	nicely	nicely	RB
35567	697	26	;	;	:
35567	697	27	broiled	broil	VBN
35567	697	28	it	-PRON-	PRP
35567	697	29	will	will	MD
35567	697	30	be	be	VB
35567	697	31	rather	rather	RB
35567	697	32	tough	tough	JJ
35567	697	33	.	.	.
35567	698	1	As	as	IN
35567	698	2	my	-PRON-	PRP$
35567	698	3	frying	frying	JJ
35567	698	4	pan	pan	NN
35567	698	5	is	be	VBZ
35567	698	6	small	small	JJ
35567	698	7	I	-PRON-	PRP
35567	698	8	am	be	VBP
35567	698	9	going	go	VBG
35567	698	10	to	to	TO
35567	698	11	cut	cut	VB
35567	698	12	the	the	DT
35567	698	13	steak	steak	NN
35567	698	14	short	short	JJ
35567	698	15	.	.	.
35567	699	1	These	these	DT
35567	699	2	steaks	steak	NNS
35567	699	3	are	be	VBP
35567	699	4	cut	cut	VBN
35567	699	5	too	too	RB
35567	699	6	thin	thin	JJ
35567	699	7	.	.	.
35567	700	1	A	a	DT
35567	700	2	beefsteak	beefsteak	NN
35567	700	3	to	to	TO
35567	700	4	be	be	VB
35567	700	5	nice	nice	JJ
35567	700	6	should	should	MD
35567	700	7	be	be	VB
35567	700	8	over	over	IN
35567	700	9	an	an	DT
35567	700	10	inch	inch	NN
35567	700	11	thick	thick	JJ
35567	700	12	--	--	:
35567	700	13	an	an	DT
35567	700	14	inch	inch	NN
35567	700	15	and	and	CC
35567	700	16	a	a	DT
35567	700	17	half	half	NN
35567	700	18	thick	thick	JJ
35567	700	19	.	.	.
35567	701	1	You	-PRON-	PRP
35567	701	2	can	can	MD
35567	701	3	easily	easily	RB
35567	701	4	economise	economise	VB
35567	701	5	on	on	IN
35567	701	6	a	a	DT
35567	701	7	thick	thick	JJ
35567	701	8	steak	steak	NN
35567	701	9	by	by	IN
35567	701	10	simply	simply	RB
35567	701	11	cutting	cut	VBG
35567	701	12	it	-PRON-	PRP
35567	701	13	in	in	IN
35567	701	14	halves	half	NNS
35567	701	15	,	,	,
35567	701	16	and	and	CC
35567	701	17	using	use	VBG
35567	701	18	only	only	RB
35567	701	19	as	as	RB
35567	701	20	much	much	JJ
35567	701	21	of	of	IN
35567	701	22	it	-PRON-	PRP
35567	701	23	as	as	IN
35567	701	24	you	-PRON-	PRP
35567	701	25	want	want	VBP
35567	701	26	at	at	IN
35567	701	27	once	once	RB
35567	701	28	,	,	,
35567	701	29	because	because	IN
35567	701	30	in	in	IN
35567	701	31	almost	almost	RB
35567	701	32	any	any	DT
35567	701	33	weather	weather	NN
35567	701	34	steak	steak	NN
35567	701	35	will	will	MD
35567	701	36	keep	keep	VB
35567	701	37	at	at	RB
35567	701	38	least	least	JJS
35567	701	39	over	over	IN
35567	701	40	night	night	NN
35567	701	41	.	.	.
35567	702	1	Have	have	VBP
35567	702	2	it	-PRON-	PRP
35567	702	3	too	too	RB
35567	702	4	thick	thick	JJ
35567	702	5	rather	rather	RB
35567	702	6	than	than	IN
35567	702	7	too	too	RB
35567	702	8	thin	thin	JJ
35567	702	9	.	.	.
35567	703	1	Have	have	VBP
35567	703	2	it	-PRON-	PRP
35567	703	3	just	just	RB
35567	703	4	the	the	DT
35567	703	5	thickness	thickness	NN
35567	703	6	you	-PRON-	PRP
35567	703	7	want	want	VBP
35567	703	8	and	and	CC
35567	703	9	then	then	RB
35567	703	10	cut	cut	VB
35567	703	11	it	-PRON-	PRP
35567	703	12	in	in	IN
35567	703	13	two	two	CD
35567	703	14	,	,	,
35567	703	15	using	use	VBG
35567	703	16	part	part	NN
35567	703	17	only	only	RB
35567	703	18	if	if	IN
35567	703	19	you	-PRON-	PRP
35567	703	20	only	only	RB
35567	703	21	need	need	VBP
35567	703	22	part	part	NN
35567	703	23	of	of	IN
35567	703	24	it	-PRON-	PRP
35567	703	25	.	.	.
35567	704	1	Trim	trim	VB
35567	704	2	off	off	RP
35567	704	3	the	the	DT
35567	704	4	outside	outside	JJ
35567	704	5	skin	skin	NN
35567	704	6	,	,	,
35567	704	7	the	the	DT
35567	704	8	tough	tough	JJ
35567	704	9	skin	skin	NN
35567	704	10	;	;	:
35567	704	11	scrape	scrape	VB
35567	704	12	the	the	DT
35567	704	13	steak	steak	NN
35567	704	14	to	to	TO
35567	704	15	make	make	VB
35567	704	16	sure	sure	JJ
35567	704	17	that	that	IN
35567	704	18	there	there	EX
35567	704	19	are	be	VBP
35567	704	20	no	no	DT
35567	704	21	particles	particle	NNS
35567	704	22	of	of	IN
35567	704	23	bone	bone	NN
35567	704	24	on	on	IN
35567	704	25	it	-PRON-	PRP
35567	704	26	.	.	.
35567	705	1	That	that	DT
35567	705	2	bone	bone	NN
35567	705	3	,	,	,
35567	705	4	of	of	IN
35567	705	5	course	course	NN
35567	705	6	,	,	,
35567	705	7	comes	come	VBZ
35567	705	8	in	in	IN
35567	705	9	sawing	saw	VBG
35567	705	10	the	the	DT
35567	705	11	steak	steak	NN
35567	705	12	.	.	.
35567	706	1	Cut	cut	VB
35567	706	2	off	off	RP
35567	706	3	the	the	DT
35567	706	4	cartilage	cartilage	NN
35567	706	5	at	at	IN
35567	706	6	the	the	DT
35567	706	7	top	top	NN
35567	706	8	of	of	IN
35567	706	9	the	the	DT
35567	706	10	steak	steak	NN
35567	706	11	,	,	,
35567	706	12	otherwise	otherwise	RB
35567	706	13	the	the	DT
35567	706	14	steak	steak	NN
35567	706	15	may	may	MD
35567	706	16	curl	curl	VB
35567	706	17	up	up	RP
35567	706	18	.	.	.
35567	707	1	Have	have	VB
35567	707	2	your	-PRON-	PRP$
35567	707	3	pan	pan	NN
35567	707	4	hot	hot	JJ
35567	707	5	enough	enough	RB
35567	707	6	to	to	TO
35567	707	7	make	make	VB
35567	707	8	it	-PRON-	PRP
35567	707	9	sear	sear	VB
35567	707	10	.	.	.
35567	708	1	Put	put	VB
35567	708	2	the	the	DT
35567	708	3	steak	steak	NN
35567	708	4	in	in	RP
35567	708	5	and	and	CC
35567	708	6	brown	brown	VB
35567	708	7	it	-PRON-	PRP
35567	708	8	quickly	quickly	RB
35567	708	9	,	,	,
35567	708	10	first	first	RB
35567	708	11	on	on	IN
35567	708	12	one	one	CD
35567	708	13	side	side	NN
35567	708	14	and	and	CC
35567	708	15	then	then	RB
35567	708	16	on	on	IN
35567	708	17	the	the	DT
35567	708	18	other	other	JJ
35567	708	19	.	.	.
35567	709	1	In	in	IN
35567	709	2	turning	turn	VBG
35567	709	3	the	the	DT
35567	709	4	steak	steak	NN
35567	709	5	run	run	VBN
35567	709	6	a	a	DT
35567	709	7	knife	knife	NN
35567	709	8	or	or	CC
35567	709	9	fork	fork	NN
35567	709	10	under	under	IN
35567	709	11	it	-PRON-	PRP
35567	709	12	and	and	CC
35567	709	13	lift	lift	VB
35567	709	14	it	-PRON-	PRP
35567	709	15	.	.	.
35567	710	1	Do	do	VB
35567	710	2	n't	not	RB
35567	710	3	stick	stick	VB
35567	710	4	a	a	DT
35567	710	5	fork	fork	NN
35567	710	6	into	into	IN
35567	710	7	it	-PRON-	PRP
35567	710	8	,	,	,
35567	710	9	because	because	IN
35567	710	10	by	by	IN
35567	710	11	doing	do	VBG
35567	710	12	that	that	IN
35567	710	13	you	-PRON-	PRP
35567	710	14	make	make	VBP
35567	710	15	little	little	JJ
35567	710	16	holes	hole	NNS
35567	710	17	in	in	IN
35567	710	18	the	the	DT
35567	710	19	fibre	fibre	NN
35567	710	20	of	of	IN
35567	710	21	the	the	DT
35567	710	22	steak	steak	NN
35567	710	23	and	and	CC
35567	710	24	so	so	RB
35567	710	25	let	let	VB
35567	710	26	the	the	DT
35567	710	27	juice	juice	NN
35567	710	28	escape	escape	VB
35567	710	29	.	.	.
35567	711	1	_	_	NNP
35567	711	2	Question	Question	NNP
35567	711	3	.	.	.
35567	711	4	_	_	NNP
35567	711	5	Will	Will	MD
35567	711	6	you	-PRON-	PRP
35567	711	7	pound	pound	VB
35567	711	8	your	-PRON-	PRP$
35567	711	9	steak	steak	NN
35567	711	10	?	?	.
35567	712	1	MISS	MISS	NNP
35567	712	2	CORSON	CORSON	NNP
35567	712	3	.	.	.
35567	713	1	No	no	UH
35567	713	2	,	,	,
35567	713	3	decidedly	decidedly	RB
35567	713	4	not	not	RB
35567	713	5	;	;	:
35567	713	6	that	that	DT
35567	713	7	lets	let	VBZ
35567	713	8	out	out	RP
35567	713	9	the	the	DT
35567	713	10	juice	juice	NN
35567	713	11	.	.	.
35567	714	1	You	-PRON-	PRP
35567	714	2	make	make	VBP
35567	714	3	little	little	JJ
35567	714	4	holes	hole	NNS
35567	714	5	in	in	IN
35567	714	6	the	the	DT
35567	714	7	steak	steak	NN
35567	714	8	if	if	IN
35567	714	9	you	-PRON-	PRP
35567	714	10	stick	stick	VBP
35567	714	11	a	a	DT
35567	714	12	fork	fork	NN
35567	714	13	into	into	IN
35567	714	14	it	-PRON-	PRP
35567	714	15	,	,	,
35567	714	16	and	and	CC
35567	714	17	by	by	IN
35567	714	18	pounding	pound	VBG
35567	714	19	you	-PRON-	PRP
35567	714	20	let	let	VBP
35567	714	21	the	the	DT
35567	714	22	juice	juice	NN
35567	714	23	out	out	RP
35567	714	24	.	.	.
35567	715	1	Now	now	RB
35567	715	2	,	,	,
35567	715	3	you	-PRON-	PRP
35567	715	4	want	want	VBP
35567	715	5	to	to	TO
35567	715	6	keep	keep	VB
35567	715	7	all	all	PDT
35567	715	8	the	the	DT
35567	715	9	juice	juice	NN
35567	715	10	in	in	IN
35567	715	11	the	the	DT
35567	715	12	steak	steak	NN
35567	715	13	,	,	,
35567	715	14	all	all	PDT
35567	715	15	the	the	DT
35567	715	16	juice	juice	NN
35567	715	17	that	that	WDT
35567	715	18	you	-PRON-	PRP
35567	715	19	can	can	MD
35567	715	20	;	;	:
35567	715	21	so	so	IN
35567	715	22	that	that	IN
35567	715	23	,	,	,
35567	715	24	in	in	IN
35567	715	25	turning	turn	VBG
35567	715	26	the	the	DT
35567	715	27	steak	steak	NN
35567	715	28	simply	simply	RB
35567	715	29	lift	lift	VB
35567	715	30	it	-PRON-	PRP
35567	715	31	with	with	IN
35567	715	32	a	a	DT
35567	715	33	fork	fork	NN
35567	715	34	or	or	CC
35567	715	35	knife	knife	NN
35567	715	36	and	and	CC
35567	715	37	turn	turn	VB
35567	715	38	it	-PRON-	PRP
35567	715	39	over	over	RP
35567	715	40	;	;	:
35567	715	41	when	when	WRB
35567	715	42	it	-PRON-	PRP
35567	715	43	is	be	VBZ
35567	715	44	brown	brown	JJ
35567	715	45	on	on	IN
35567	715	46	both	both	DT
35567	715	47	sides	side	NNS
35567	715	48	push	push	VBP
35567	715	49	the	the	DT
35567	715	50	frying	fry	VBG
35567	715	51	pan	pan	NN
35567	715	52	back	back	RB
35567	715	53	toward	toward	IN
35567	715	54	the	the	DT
35567	715	55	back	back	JJ
35567	715	56	part	part	NN
35567	715	57	of	of	IN
35567	715	58	the	the	DT
35567	715	59	fire	fire	NN
35567	715	60	,	,	,
35567	715	61	and	and	CC
35567	715	62	finish	finish	NN
35567	715	63	cooking	cook	VBG
35567	715	64	it	-PRON-	PRP
35567	715	65	until	until	IN
35567	715	66	it	-PRON-	PRP
35567	715	67	is	be	VBZ
35567	715	68	done	do	VBN
35567	715	69	to	to	IN
35567	715	70	your	-PRON-	PRP$
35567	715	71	taste	taste	NN
35567	715	72	.	.	.
35567	716	1	After	after	IN
35567	716	2	it	-PRON-	PRP
35567	716	3	is	be	VBZ
35567	716	4	brown	brown	JJ
35567	716	5	on	on	IN
35567	716	6	one	one	CD
35567	716	7	side	side	NN
35567	716	8	,	,	,
35567	716	9	turn	turn	VB
35567	716	10	it	-PRON-	PRP
35567	716	11	over	over	RP
35567	716	12	;	;	:
35567	716	13	and	and	CC
35567	716	14	then	then	RB
35567	716	15	,	,	,
35567	716	16	after	after	IN
35567	716	17	that	that	DT
35567	716	18	,	,	,
35567	716	19	you	-PRON-	PRP
35567	716	20	can	can	MD
35567	716	21	turn	turn	VB
35567	716	22	it	-PRON-	PRP
35567	716	23	once	once	RB
35567	716	24	or	or	CC
35567	716	25	twice	twice	RB
35567	716	26	;	;	:
35567	716	27	the	the	DT
35567	716	28	frequent	frequent	JJ
35567	716	29	turning	turning	NN
35567	716	30	does	do	VBZ
35567	716	31	not	not	RB
35567	716	32	make	make	VB
35567	716	33	any	any	DT
35567	716	34	difference	difference	NN
35567	716	35	after	after	IN
35567	716	36	you	-PRON-	PRP
35567	716	37	have	have	VBP
35567	716	38	got	get	VBN
35567	716	39	it	-PRON-	PRP
35567	716	40	browned	brown	VBN
35567	716	41	on	on	IN
35567	716	42	both	both	DT
35567	716	43	sides	side	NNS
35567	716	44	and	and	CC
35567	716	45	you	-PRON-	PRP
35567	716	46	can	can	MD
35567	716	47	keep	keep	VB
35567	716	48	all	all	PDT
35567	716	49	the	the	DT
35567	716	50	juice	juice	NN
35567	716	51	in	in	IN
35567	716	52	.	.	.
35567	717	1	Turn	turn	VB
35567	717	2	it	-PRON-	PRP
35567	717	3	as	as	RB
35567	717	4	soon	soon	RB
35567	717	5	as	as	IN
35567	717	6	it	-PRON-	PRP
35567	717	7	is	be	VBZ
35567	717	8	brown	brown	JJ
35567	717	9	at	at	IN
35567	717	10	first	first	RB
35567	717	11	;	;	:
35567	717	12	have	have	VB
35567	717	13	the	the	DT
35567	717	14	hottest	hot	JJS
35567	717	15	kind	kind	NN
35567	717	16	of	of	IN
35567	717	17	a	a	DT
35567	717	18	fire	fire	NN
35567	717	19	;	;	:
35567	717	20	get	get	VB
35567	717	21	it	-PRON-	PRP
35567	717	22	brown	brown	JJ
35567	717	23	on	on	IN
35567	717	24	the	the	DT
35567	717	25	under	under	JJ
35567	717	26	side	side	NN
35567	717	27	as	as	RB
35567	717	28	fast	fast	RB
35567	717	29	as	as	IN
35567	717	30	you	-PRON-	PRP
35567	717	31	can	can	MD
35567	717	32	;	;	:
35567	717	33	do	do	VB
35567	717	34	n't	not	RB
35567	717	35	be	be	VB
35567	717	36	afraid	afraid	JJ
35567	717	37	of	of	IN
35567	717	38	burning	burn	VBG
35567	717	39	it	-PRON-	PRP
35567	717	40	;	;	:
35567	717	41	then	then	RB
35567	717	42	turn	turn	VB
35567	717	43	it	-PRON-	PRP
35567	717	44	over	over	RP
35567	717	45	and	and	CC
35567	717	46	brown	brown	VB
35567	717	47	it	-PRON-	PRP
35567	717	48	on	on	IN
35567	717	49	the	the	DT
35567	717	50	other	other	JJ
35567	717	51	side	side	NN
35567	717	52	;	;	:
35567	717	53	after	after	IN
35567	717	54	that	that	IN
35567	717	55	you	-PRON-	PRP
35567	717	56	can	can	MD
35567	717	57	turn	turn	VB
35567	717	58	it	-PRON-	PRP
35567	717	59	as	as	RB
35567	717	60	often	often	RB
35567	717	61	as	as	IN
35567	717	62	you	-PRON-	PRP
35567	717	63	please	please	VBP
35567	717	64	.	.	.
35567	718	1	Some	some	DT
35567	718	2	people	people	NNS
35567	718	3	like	like	IN
35567	718	4	their	-PRON-	PRP$
35567	718	5	steak	steak	NN
35567	718	6	rare	rare	JJ
35567	718	7	,	,	,
35567	718	8	some	some	DT
35567	718	9	medium	medium	JJ
35567	718	10	rare	rare	JJ
35567	718	11	,	,	,
35567	718	12	and	and	CC
35567	718	13	some	some	DT
35567	718	14	well	well	RB
35567	718	15	done	do	VBN
35567	718	16	.	.	.
35567	719	1	To	to	TO
35567	719	2	test	test	VB
35567	719	3	steak	steak	NN
35567	719	4	,	,	,
35567	719	5	do	do	VBP
35567	719	6	not	not	RB
35567	719	7	cut	cut	VB
35567	719	8	into	into	IN
35567	719	9	it	-PRON-	PRP
35567	719	10	to	to	TO
35567	719	11	see	see	VB
35567	719	12	if	if	IN
35567	719	13	it	-PRON-	PRP
35567	719	14	is	be	VBZ
35567	719	15	done	do	VBN
35567	719	16	,	,	,
35567	719	17	but	but	CC
35567	719	18	press	press	VB
35567	719	19	your	-PRON-	PRP$
35567	719	20	finger	finger	NN
35567	719	21	on	on	IN
35567	719	22	it	-PRON-	PRP
35567	719	23	,	,	,
35567	719	24	on	on	IN
35567	719	25	the	the	DT
35567	719	26	substance	substance	NN
35567	719	27	of	of	IN
35567	719	28	the	the	DT
35567	719	29	steak	steak	NN
35567	719	30	.	.	.
35567	720	1	If	if	IN
35567	720	2	you	-PRON-	PRP
35567	720	3	do	do	VBP
35567	720	4	that	that	DT
35567	720	5	quickly	quickly	RB
35567	720	6	you	-PRON-	PRP
35567	720	7	wo	will	MD
35567	720	8	n't	not	RB
35567	720	9	burn	burn	VB
35567	720	10	your	-PRON-	PRP$
35567	720	11	finger	finger	NN
35567	720	12	.	.	.
35567	721	1	As	as	RB
35567	721	2	long	long	RB
35567	721	3	as	as	IN
35567	721	4	the	the	DT
35567	721	5	steak	steak	NN
35567	721	6	is	be	VBZ
35567	721	7	very	very	RB
35567	721	8	rare	rare	JJ
35567	721	9	the	the	DT
35567	721	10	fibre	fibre	NN
35567	721	11	of	of	IN
35567	721	12	the	the	DT
35567	721	13	meat	meat	NN
35567	721	14	will	will	MD
35567	721	15	be	be	VB
35567	721	16	elastic	elastic	JJ
35567	721	17	,	,	,
35567	721	18	and	and	CC
35567	721	19	directly	directly	RB
35567	721	20	you	-PRON-	PRP
35567	721	21	take	take	VBP
35567	721	22	your	-PRON-	PRP$
35567	721	23	finger	finger	NN
35567	721	24	up	up	IN
35567	721	25	the	the	DT
35567	721	26	fibre	fibre	NN
35567	721	27	will	will	MD
35567	721	28	press	press	VB
35567	721	29	up	up	RP
35567	721	30	again	again	RB
35567	721	31	;	;	:
35567	721	32	there	there	EX
35567	721	33	will	will	MD
35567	721	34	be	be	VB
35567	721	35	no	no	DT
35567	721	36	dent	dent	NN
35567	721	37	there	there	RB
35567	721	38	.	.	.
35567	722	1	When	when	WRB
35567	722	2	it	-PRON-	PRP
35567	722	3	is	be	VBZ
35567	722	4	medium	medium	JJ
35567	722	5	rare	rare	JJ
35567	722	6	just	just	RB
35567	722	7	a	a	DT
35567	722	8	little	little	JJ
35567	722	9	dent	dent	NN
35567	722	10	will	will	MD
35567	722	11	remain	remain	VB
35567	722	12	from	from	IN
35567	722	13	the	the	DT
35567	722	14	pressure	pressure	NN
35567	722	15	,	,	,
35567	722	16	because	because	IN
35567	722	17	the	the	DT
35567	722	18	fibre	fibre	NN
35567	722	19	is	be	VBZ
35567	722	20	less	less	RBR
35567	722	21	elastic	elastic	JJ
35567	722	22	.	.	.
35567	723	1	When	when	WRB
35567	723	2	it	-PRON-	PRP
35567	723	3	is	be	VBZ
35567	723	4	well	well	RB
35567	723	5	done	do	VBN
35567	723	6	you	-PRON-	PRP
35567	723	7	can	can	MD
35567	723	8	press	press	VB
35567	723	9	on	on	IN
35567	723	10	it	-PRON-	PRP
35567	723	11	and	and	CC
35567	723	12	make	make	VB
35567	723	13	a	a	DT
35567	723	14	little	little	JJ
35567	723	15	hollow	hollow	JJ
35567	723	16	that	that	WDT
35567	723	17	will	will	MD
35567	723	18	stay	stay	VB
35567	723	19	there	there	RB
35567	723	20	.	.	.
35567	724	1	Do	do	VBP
35567	724	2	not	not	RB
35567	724	3	season	season	VB
35567	724	4	the	the	DT
35567	724	5	meat	meat	NN
35567	724	6	until	until	IN
35567	724	7	after	after	IN
35567	724	8	it	-PRON-	PRP
35567	724	9	is	be	VBZ
35567	724	10	done	do	VBN
35567	724	11	;	;	:
35567	724	12	do	do	VB
35567	724	13	n't	not	RB
35567	724	14	put	put	VB
35567	724	15	salt	salt	NN
35567	724	16	on	on	IN
35567	724	17	any	any	DT
35567	724	18	meat	meat	NN
35567	724	19	before	before	IN
35567	724	20	cooking	cooking	NN
35567	724	21	;	;	:
35567	724	22	you	-PRON-	PRP
35567	724	23	draw	draw	VBP
35567	724	24	out	out	RP
35567	724	25	the	the	DT
35567	724	26	juice	juice	NN
35567	724	27	by	by	IN
35567	724	28	salting	salt	VBG
35567	724	29	it	-PRON-	PRP
35567	724	30	.	.	.
35567	725	1	Now	now	RB
35567	725	2	for	for	IN
35567	725	3	the	the	DT
35567	725	4	seasoning	seasoning	NN
35567	725	5	of	of	IN
35567	725	6	the	the	DT
35567	725	7	steak	steak	NN
35567	725	8	.	.	.
35567	726	1	I	-PRON-	PRP
35567	726	2	have	have	VBP
35567	726	3	already	already	RB
35567	726	4	said	say	VBN
35567	726	5	that	that	DT
35567	726	6	to	to	TO
35567	726	7	apply	apply	VB
35567	726	8	salt	salt	NN
35567	726	9	to	to	IN
35567	726	10	the	the	DT
35567	726	11	cut	cut	JJ
35567	726	12	fibre	fibre	NN
35567	726	13	of	of	IN
35567	726	14	meat	meat	NN
35567	726	15	will	will	MD
35567	726	16	be	be	VB
35567	726	17	sure	sure	JJ
35567	726	18	to	to	TO
35567	726	19	draw	draw	VB
35567	726	20	out	out	RP
35567	726	21	the	the	DT
35567	726	22	juice	juice	NN
35567	726	23	,	,	,
35567	726	24	so	so	IN
35567	726	25	that	that	IN
35567	726	26	you	-PRON-	PRP
35567	726	27	do	do	VBP
35567	726	28	not	not	RB
35567	726	29	want	want	VB
35567	726	30	to	to	TO
35567	726	31	season	season	VB
35567	726	32	a	a	DT
35567	726	33	steak	steak	NN
35567	726	34	until	until	IN
35567	726	35	it	-PRON-	PRP
35567	726	36	is	be	VBZ
35567	726	37	done	do	VBN
35567	726	38	.	.	.
35567	727	1	When	when	WRB
35567	727	2	it	-PRON-	PRP
35567	727	3	is	be	VBZ
35567	727	4	done	do	VBN
35567	727	5	season	season	NN
35567	727	6	it	-PRON-	PRP
35567	727	7	with	with	IN
35567	727	8	salt	salt	NN
35567	727	9	,	,	,
35567	727	10	pepper	pepper	NN
35567	727	11	and	and	CC
35567	727	12	butter	butter	NN
35567	727	13	.	.	.
35567	728	1	The	the	DT
35567	728	2	quantities	quantity	NNS
35567	728	3	you	-PRON-	PRP
35567	728	4	use	use	VBP
35567	728	5	depend	depend	VBP
35567	728	6	upon	upon	IN
35567	728	7	the	the	DT
35567	728	8	taste	taste	NN
35567	728	9	.	.	.
35567	729	1	That	that	DT
35567	729	2	rule	rule	NN
35567	729	3	applies	apply	VBZ
35567	729	4	whether	whether	IN
35567	729	5	steak	steak	NN
35567	729	6	is	be	VBZ
35567	729	7	broiled	broil	VBN
35567	729	8	or	or	CC
35567	729	9	fried	fry	VBN
35567	729	10	.	.	.
35567	730	1	On	on	IN
35567	730	2	that	that	DT
35567	730	3	plate	plate	NN
35567	730	4	you	-PRON-	PRP
35567	730	5	will	will	MD
35567	730	6	see	see	VB
35567	730	7	the	the	DT
35567	730	8	drippings	dripping	NNS
35567	730	9	,	,	,
35567	730	10	all	all	DT
35567	730	11	that	that	WDT
35567	730	12	was	be	VBD
35567	730	13	in	in	IN
35567	730	14	the	the	DT
35567	730	15	frying	fry	VBG
35567	730	16	pan	pan	NN
35567	730	17	.	.	.
35567	731	1	There	there	EX
35567	731	2	is	be	VBZ
35567	731	3	no	no	DT
35567	731	4	juice	juice	NN
35567	731	5	of	of	IN
35567	731	6	the	the	DT
35567	731	7	meat	meat	NN
35567	731	8	there	there	RB
35567	731	9	;	;	:
35567	731	10	it	-PRON-	PRP
35567	731	11	is	be	VBZ
35567	731	12	simply	simply	RB
35567	731	13	browned	brown	VBN
35567	731	14	fat	fat	JJ
35567	731	15	.	.	.
35567	732	1	Whatever	whatever	WDT
35567	732	2	juice	juice	NN
35567	732	3	there	there	EX
35567	732	4	was	be	VBD
35567	732	5	in	in	IN
35567	732	6	the	the	DT
35567	732	7	meat	meat	NN
35567	732	8	is	be	VBZ
35567	732	9	still	still	RB
35567	732	10	there	there	RB
35567	732	11	.	.	.
35567	733	1	Broiled	broil	VBN
35567	733	2	steak	steak	NN
35567	733	3	is	be	VBZ
35567	733	4	cooked	cook	VBN
35567	733	5	on	on	IN
35567	733	6	precisely	precisely	RB
35567	733	7	the	the	DT
35567	733	8	same	same	JJ
35567	733	9	principle	principle	NN
35567	733	10	.	.	.
35567	734	1	It	-PRON-	PRP
35567	734	2	is	be	VBZ
35567	734	3	to	to	TO
35567	734	4	be	be	VB
35567	734	5	put	put	VBN
35567	734	6	just	just	RB
35567	734	7	as	as	RB
35567	734	8	near	near	IN
35567	734	9	the	the	DT
35567	734	10	fire	fire	NN
35567	734	11	as	as	IN
35567	734	12	you	-PRON-	PRP
35567	734	13	can	can	MD
35567	734	14	get	get	VB
35567	734	15	it	-PRON-	PRP
35567	734	16	.	.	.
35567	735	1	After	after	IN
35567	735	2	the	the	DT
35567	735	3	broiled	broil	VBN
35567	735	4	steak	steak	NN
35567	735	5	is	be	VBZ
35567	735	6	browned	brown	VBN
35567	735	7	on	on	IN
35567	735	8	one	one	CD
35567	735	9	side	side	NN
35567	735	10	and	and	CC
35567	735	11	then	then	RB
35567	735	12	on	on	IN
35567	735	13	the	the	DT
35567	735	14	other	other	JJ
35567	735	15	,	,	,
35567	735	16	just	just	RB
35567	735	17	as	as	RB
35567	735	18	fast	fast	RB
35567	735	19	as	as	IN
35567	735	20	you	-PRON-	PRP
35567	735	21	can	can	MD
35567	735	22	brown	brown	VB
35567	735	23	it	-PRON-	PRP
35567	735	24	;	;	:
35567	735	25	do	do	VB
35567	735	26	n't	not	RB
35567	735	27	be	be	VB
35567	735	28	afraid	afraid	JJ
35567	735	29	of	of	IN
35567	735	30	burning	burn	VBG
35567	735	31	it	-PRON-	PRP
35567	735	32	;	;	:
35567	735	33	you	-PRON-	PRP
35567	735	34	need	need	VBP
35567	735	35	to	to	TO
35567	735	36	watch	watch	VB
35567	735	37	it	-PRON-	PRP
35567	735	38	;	;	:
35567	735	39	then	then	RB
35567	735	40	move	move	VB
35567	735	41	it	-PRON-	PRP
35567	735	42	away	away	RB
35567	735	43	from	from	IN
35567	735	44	the	the	DT
35567	735	45	fire	fire	NN
35567	735	46	,	,	,
35567	735	47	and	and	CC
35567	735	48	let	let	VB
35567	735	49	it	-PRON-	PRP
35567	735	50	cook	cook	VB
35567	735	51	as	as	RB
35567	735	52	much	much	RB
35567	735	53	as	as	IN
35567	735	54	you	-PRON-	PRP
35567	735	55	like	like	VBP
35567	735	56	.	.	.
35567	736	1	Test	test	VB
35567	736	2	it	-PRON-	PRP
35567	736	3	in	in	IN
35567	736	4	the	the	DT
35567	736	5	same	same	JJ
35567	736	6	way	way	NN
35567	736	7	I	-PRON-	PRP
35567	736	8	told	tell	VBD
35567	736	9	you	-PRON-	PRP
35567	736	10	to	to	TO
35567	736	11	test	test	VB
35567	736	12	fried	fried	JJ
35567	736	13	steak	steak	NN
35567	736	14	.	.	.
35567	737	1	When	when	WRB
35567	737	2	it	-PRON-	PRP
35567	737	3	is	be	VBZ
35567	737	4	done	do	VBN
35567	737	5	put	put	VBN
35567	737	6	it	-PRON-	PRP
35567	737	7	on	on	IN
35567	737	8	a	a	DT
35567	737	9	hot	hot	JJ
35567	737	10	dish	dish	NN
35567	737	11	;	;	:
35567	737	12	put	put	NN
35567	737	13	butter	butter	NN
35567	737	14	,	,	,
35567	737	15	pepper	pepper	NN
35567	737	16	and	and	CC
35567	737	17	salt	salt	NN
35567	737	18	on	on	IN
35567	737	19	it	-PRON-	PRP
35567	737	20	,	,	,
35567	737	21	and	and	CC
35567	737	22	serve	serve	VB
35567	737	23	it	-PRON-	PRP
35567	737	24	hot	hot	JJ
35567	737	25	.	.	.
35567	738	1	_	_	NNP
35567	738	2	Question	Question	NNP
35567	738	3	.	.	.
35567	738	4	_	_	NNP
35567	738	5	What	what	WP
35567	738	6	do	do	VBP
35567	738	7	you	-PRON-	PRP
35567	738	8	do	do	VB
35567	738	9	when	when	WRB
35567	738	10	the	the	DT
35567	738	11	fat	fat	JJ
35567	738	12	drops	drop	VBZ
35567	738	13	in	in	IN
35567	738	14	the	the	DT
35567	738	15	fire	fire	NN
35567	738	16	and	and	CC
35567	738	17	blazes	blaze	NNS
35567	738	18	?	?	.
35567	739	1	MISS	MISS	NNP
35567	739	2	CORSON	CORSON	NNP
35567	739	3	.	.	.
35567	740	1	Of	of	RB
35567	740	2	course	course	RB
35567	740	3	it	-PRON-	PRP
35567	740	4	will	will	MD
35567	740	5	do	do	VB
35567	740	6	that	that	DT
35567	740	7	,	,	,
35567	740	8	but	but	CC
35567	740	9	that	that	DT
35567	740	10	will	will	MD
35567	740	11	help	help	VB
35567	740	12	brown	brown	VB
35567	740	13	the	the	DT
35567	740	14	steak	steak	NN
35567	740	15	.	.	.
35567	741	1	If	if	IN
35567	741	2	it	-PRON-	PRP
35567	741	3	is	be	VBZ
35567	741	4	possible	possible	JJ
35567	741	5	to	to	TO
35567	741	6	broil	broil	VB
35567	741	7	under	under	IN
35567	741	8	the	the	DT
35567	741	9	fire	fire	NN
35567	741	10	it	-PRON-	PRP
35567	741	11	is	be	VBZ
35567	741	12	very	very	RB
35567	741	13	much	much	RB
35567	741	14	nicer	nice	JJR
35567	741	15	.	.	.
35567	742	1	Sometimes	sometimes	RB
35567	742	2	the	the	DT
35567	742	3	front	front	NN
35567	742	4	of	of	IN
35567	742	5	the	the	DT
35567	742	6	stove	stove	NN
35567	742	7	is	be	VBZ
35567	742	8	so	so	RB
35567	742	9	arranged	arrange	VBN
35567	742	10	that	that	IN
35567	742	11	you	-PRON-	PRP
35567	742	12	can	can	MD
35567	742	13	let	let	VB
35567	742	14	it	-PRON-	PRP
35567	742	15	down	down	RP
35567	742	16	and	and	CC
35567	742	17	run	run	VB
35567	742	18	the	the	DT
35567	742	19	gridiron	gridiron	NN
35567	742	20	under	under	IN
35567	742	21	it	-PRON-	PRP
35567	742	22	;	;	:
35567	742	23	before	before	IN
35567	742	24	you	-PRON-	PRP
35567	742	25	begin	begin	VBP
35567	742	26	to	to	TO
35567	742	27	broil	broil	VB
35567	742	28	over	over	RP
35567	742	29	the	the	DT
35567	742	30	fire	fire	NN
35567	742	31	you	-PRON-	PRP
35567	742	32	can	can	MD
35567	742	33	get	get	VB
35567	742	34	the	the	DT
35567	742	35	top	top	NN
35567	742	36	of	of	IN
35567	742	37	the	the	DT
35567	742	38	fire	fire	NN
35567	742	39	very	very	RB
35567	742	40	red	red	JJ
35567	742	41	and	and	CC
35567	742	42	clear	clear	JJ
35567	742	43	by	by	IN
35567	742	44	throwing	throw	VBG
35567	742	45	a	a	DT
35567	742	46	little	little	JJ
35567	742	47	salt	salt	NN
35567	742	48	upon	upon	IN
35567	742	49	it	-PRON-	PRP
35567	742	50	;	;	:
35567	742	51	that	that	DT
35567	742	52	will	will	MD
35567	742	53	help	help	VB
35567	742	54	to	to	TO
35567	742	55	destroy	destroy	VB
35567	742	56	the	the	DT
35567	742	57	odor	odor	NN
35567	742	58	.	.	.
35567	743	1	If	if	IN
35567	743	2	the	the	DT
35567	743	3	meat	meat	NN
35567	743	4	is	be	VBZ
35567	743	5	frozen	freeze	VBN
35567	743	6	you	-PRON-	PRP
35567	743	7	should	should	MD
35567	743	8	put	put	VB
35567	743	9	it	-PRON-	PRP
35567	743	10	in	in	IN
35567	743	11	cold	cold	JJ
35567	743	12	water	water	NN
35567	743	13	to	to	IN
35567	743	14	thaw	thaw	NN
35567	743	15	before	before	IN
35567	743	16	cooking	cook	VBG
35567	743	17	it	-PRON-	PRP
35567	743	18	;	;	:
35567	743	19	you	-PRON-	PRP
35567	743	20	can	can	MD
35567	743	21	not	not	RB
35567	743	22	avoid	avoid	VB
35567	743	23	in	in	IN
35567	743	24	that	that	DT
35567	743	25	case	case	NN
35567	743	26	washing	wash	VBG
35567	743	27	the	the	DT
35567	743	28	meat	meat	NN
35567	743	29	.	.	.
35567	744	1	To	to	TO
35567	744	2	return	return	VB
35567	744	3	to	to	IN
35567	744	4	the	the	DT
35567	744	5	matter	matter	NN
35567	744	6	of	of	IN
35567	744	7	pounding	pound	VBG
35567	744	8	steak	steak	NN
35567	744	9	:	:	:
35567	744	10	If	if	IN
35567	744	11	you	-PRON-	PRP
35567	744	12	pound	pound	VBP
35567	744	13	or	or	CC
35567	744	14	break	break	VB
35567	744	15	the	the	DT
35567	744	16	fibre	fibre	NN
35567	744	17	of	of	IN
35567	744	18	meat	meat	NN
35567	744	19	in	in	IN
35567	744	20	any	any	DT
35567	744	21	way	way	NN
35567	744	22	you	-PRON-	PRP
35567	744	23	let	let	VBP
35567	744	24	the	the	DT
35567	744	25	juice	juice	NN
35567	744	26	escape	escape	VB
35567	744	27	;	;	:
35567	744	28	that	that	WDT
35567	744	29	makes	make	VBZ
35567	744	30	the	the	DT
35567	744	31	meat	meat	NN
35567	744	32	dry	dry	JJ
35567	744	33	.	.	.
35567	745	1	_	_	NNP
35567	745	2	Question	Question	NNP
35567	745	3	.	.	.
35567	745	4	_	_	NNP
35567	745	5	What	what	WP
35567	745	6	do	do	VBP
35567	745	7	you	-PRON-	PRP
35567	745	8	say	say	VB
35567	745	9	to	to	IN
35567	745	10	the	the	DT
35567	745	11	notion	notion	NN
35567	745	12	that	that	IN
35567	745	13	so	so	RB
35567	745	14	many	many	JJ
35567	745	15	have	have	VBP
35567	745	16	,	,	,
35567	745	17	that	that	IN
35567	745	18	pounding	pound	VBG
35567	745	19	the	the	DT
35567	745	20	meat	meat	NN
35567	745	21	makes	make	VBZ
35567	745	22	it	-PRON-	PRP
35567	745	23	tender	tender	JJ
35567	745	24	?	?	.
35567	746	1	MISS	MISS	NNP
35567	746	2	CORSON	CORSON	NNP
35567	746	3	.	.	.
35567	747	1	You	-PRON-	PRP
35567	747	2	do	do	VBP
35567	747	3	nothing	nothing	NN
35567	747	4	but	but	IN
35567	747	5	break	break	VB
35567	747	6	the	the	DT
35567	747	7	fibre	fibre	NN
35567	747	8	and	and	CC
35567	747	9	save	save	VB
35567	747	10	yourself	-PRON-	PRP
35567	747	11	the	the	DT
35567	747	12	trouble	trouble	NN
35567	747	13	of	of	IN
35567	747	14	chewing	chew	VBG
35567	747	15	the	the	DT
35567	747	16	steak	steak	NN
35567	747	17	.	.	.
35567	748	1	To	to	TO
35567	748	2	encourage	encourage	VB
35567	748	3	laziness	laziness	NN
35567	748	4	it	-PRON-	PRP
35567	748	5	is	be	VBZ
35567	748	6	a	a	DT
35567	748	7	very	very	RB
35567	748	8	good	good	JJ
35567	748	9	idea	idea	NN
35567	748	10	.	.	.
35567	749	1	But	but	CC
35567	749	2	remember	remember	VB
35567	749	3	,	,	,
35567	749	4	if	if	IN
35567	749	5	you	-PRON-	PRP
35567	749	6	drive	drive	VBP
35567	749	7	the	the	DT
35567	749	8	juice	juice	NN
35567	749	9	out	out	IN
35567	749	10	of	of	IN
35567	749	11	the	the	DT
35567	749	12	steak	steak	NN
35567	749	13	by	by	IN
35567	749	14	pounding	pound	VBG
35567	749	15	you	-PRON-	PRP
35567	749	16	destroy	destroy	VB
35567	749	17	its	-PRON-	PRP$
35567	749	18	nutriment	nutriment	NN
35567	749	19	.	.	.
35567	750	1	You	-PRON-	PRP
35567	750	2	need	need	VBP
35567	750	3	the	the	DT
35567	750	4	juice	juice	NN
35567	750	5	in	in	IN
35567	750	6	the	the	DT
35567	750	7	steak	steak	NN
35567	750	8	.	.	.
35567	751	1	Now	now	RB
35567	751	2	,	,	,
35567	751	3	there	there	EX
35567	751	4	is	be	VBZ
35567	751	5	a	a	DT
35567	751	6	remedy	remedy	NN
35567	751	7	for	for	IN
35567	751	8	the	the	DT
35567	751	9	toughness	toughness	NN
35567	751	10	of	of	IN
35567	751	11	steak	steak	NNP
35567	751	12	,	,	,
35567	751	13	which	which	WDT
35567	751	14	I	-PRON-	PRP
35567	751	15	can	can	MD
35567	751	16	give	give	VB
35567	751	17	you	-PRON-	PRP
35567	751	18	,	,	,
35567	751	19	depending	depend	VBG
35567	751	20	upon	upon	IN
35567	751	21	whether	whether	IN
35567	751	22	you	-PRON-	PRP
35567	751	23	like	like	IN
35567	751	24	salad	salad	NN
35567	751	25	oil	oil	NN
35567	751	26	.	.	.
35567	752	1	If	if	IN
35567	752	2	you	-PRON-	PRP
35567	752	3	do	do	VBP
35567	752	4	not	not	RB
35567	752	5	,	,	,
35567	752	6	you	-PRON-	PRP
35567	752	7	ought	ought	MD
35567	752	8	to	to	TO
35567	752	9	learn	learn	VB
35567	752	10	to	to	TO
35567	752	11	,	,	,
35567	752	12	because	because	IN
35567	752	13	it	-PRON-	PRP
35567	752	14	is	be	VBZ
35567	752	15	one	one	CD
35567	752	16	of	of	IN
35567	752	17	the	the	DT
35567	752	18	most	most	RBS
35567	752	19	nutritious	nutritious	JJ
35567	752	20	and	and	CC
35567	752	21	purest	pure	JJS
35567	752	22	of	of	IN
35567	752	23	the	the	DT
35567	752	24	fats	fat	NNS
35567	752	25	when	when	WRB
35567	752	26	it	-PRON-	PRP
35567	752	27	is	be	VBZ
35567	752	28	perfectly	perfectly	RB
35567	752	29	good	good	JJ
35567	752	30	.	.	.
35567	753	1	Good	good	JJ
35567	753	2	sweet	sweet	JJ
35567	753	3	salad	salad	NN
35567	753	4	oil	oil	NN
35567	753	5	is	be	VBZ
35567	753	6	preferable	preferable	JJ
35567	753	7	to	to	IN
35567	753	8	any	any	DT
35567	753	9	animal	animal	NN
35567	753	10	or	or	CC
35567	753	11	vegetable	vegetable	NN
35567	753	12	fat	fat	NN
35567	753	13	for	for	IN
35567	753	14	purposes	purpose	NNS
35567	753	15	of	of	IN
35567	753	16	nutriment	nutriment	NN
35567	753	17	.	.	.
35567	754	1	There	there	EX
35567	754	2	is	be	VBZ
35567	754	3	no	no	DT
35567	754	4	reason	reason	NN
35567	754	5	why	why	WRB
35567	754	6	you	-PRON-	PRP
35567	754	7	should	should	MD
35567	754	8	not	not	RB
35567	754	9	use	use	VB
35567	754	10	salad	salad	NN
35567	754	11	oil	oil	NN
35567	754	12	on	on	IN
35567	754	13	the	the	DT
35567	754	14	score	score	NN
35567	754	15	of	of	IN
35567	754	16	health	health	NN
35567	754	17	.	.	.
35567	755	1	A	a	DT
35567	755	2	great	great	JJ
35567	755	3	many	many	JJ
35567	755	4	people	people	NNS
35567	755	5	object	object	VBP
35567	755	6	to	to	IN
35567	755	7	it	-PRON-	PRP
35567	755	8	;	;	:
35567	755	9	they	-PRON-	PRP
35567	755	10	do	do	VBP
35567	755	11	not	not	RB
35567	755	12	like	like	VB
35567	755	13	the	the	DT
35567	755	14	idea	idea	NN
35567	755	15	;	;	:
35567	755	16	they	-PRON-	PRP
35567	755	17	think	think	VBP
35567	755	18	it	-PRON-	PRP
35567	755	19	is	be	VBZ
35567	755	20	rather	rather	RB
35567	755	21	foreign	foreign	JJ
35567	755	22	,	,	,
35567	755	23	and	and	CC
35567	755	24	to	to	IN
35567	755	25	some	some	DT
35567	755	26	people	people	NNS
35567	755	27	it	-PRON-	PRP
35567	755	28	is	be	VBZ
35567	755	29	distasteful	distasteful	JJ
35567	755	30	,	,	,
35567	755	31	but	but	CC
35567	755	32	they	-PRON-	PRP
35567	755	33	have	have	VBP
35567	755	34	very	very	RB
35567	755	35	strong	strong	JJ
35567	755	36	memories	memory	NNS
35567	755	37	of	of	IN
35567	755	38	childhood	childhood	NN
35567	755	39	and	and	CC
35567	755	40	another	another	DT
35567	755	41	kind	kind	NN
35567	755	42	of	of	IN
35567	755	43	oil	oil	NN
35567	755	44	.	.	.
35567	756	1	You	-PRON-	PRP
35567	756	2	know	know	VBP
35567	756	3	even	even	RB
35567	756	4	that	that	DT
35567	756	5	kind	kind	NN
35567	756	6	of	of	IN
35567	756	7	oil	oil	NN
35567	756	8	in	in	IN
35567	756	9	these	these	DT
35567	756	10	days	day	NNS
35567	756	11	does	do	VBZ
35567	756	12	not	not	RB
35567	756	13	taste	taste	VB
35567	756	14	badly	badly	RB
35567	756	15	.	.	.
35567	757	1	Olive	olive	JJ
35567	757	2	oil	oil	NN
35567	757	3	,	,	,
35567	757	4	the	the	DT
35567	757	5	peanut	peanut	NN
35567	757	6	oil	oil	NN
35567	757	7	,	,	,
35567	757	8	or	or	CC
35567	757	9	lard	lard	NN
35567	757	10	oil	oil	NN
35567	757	11	,	,	,
35567	757	12	when	when	WRB
35567	757	13	they	-PRON-	PRP
35567	757	14	are	be	VBP
35567	757	15	fresh	fresh	JJ
35567	757	16	and	and	CC
35567	757	17	sweet	sweet	JJ
35567	757	18	,	,	,
35567	757	19	are	be	VBP
35567	757	20	very	very	RB
35567	757	21	desirable	desirable	JJ
35567	757	22	.	.	.
35567	758	1	To	to	TO
35567	758	2	soften	soften	VB
35567	758	3	the	the	DT
35567	758	4	fibre	fibre	NN
35567	758	5	of	of	IN
35567	758	6	the	the	DT
35567	758	7	meat	meat	NN
35567	758	8	with	with	IN
35567	758	9	vinegar	vinegar	NN
35567	758	10	and	and	CC
35567	758	11	salad	salad	NN
35567	758	12	oil	oil	NN
35567	758	13	put	put	VBN
35567	758	14	on	on	IN
35567	758	15	the	the	DT
35567	758	16	platter	platter	NN
35567	758	17	about	about	RB
35567	758	18	three	three	CD
35567	758	19	tablespoonfuls	tablespoonful	NNS
35567	758	20	of	of	IN
35567	758	21	salad	salad	NN
35567	758	22	oil	oil	NN
35567	758	23	,	,	,
35567	758	24	and	and	CC
35567	758	25	half	half	PDT
35567	758	26	a	a	DT
35567	758	27	teacupful	teacupful	JJ
35567	758	28	of	of	IN
35567	758	29	vinegar	vinegar	NN
35567	758	30	and	and	CC
35567	758	31	a	a	DT
35567	758	32	pinch	pinch	NN
35567	758	33	of	of	IN
35567	758	34	pepper	pepper	NN
35567	758	35	;	;	:
35567	758	36	no	no	DT
35567	758	37	salt	salt	NN
35567	758	38	.	.	.
35567	759	1	Put	put	VB
35567	759	2	these	these	DT
35567	759	3	on	on	IN
35567	759	4	the	the	DT
35567	759	5	platter	platter	NN
35567	759	6	;	;	:
35567	759	7	then	then	RB
35567	759	8	lay	lie	VBD
35567	759	9	the	the	DT
35567	759	10	raw	raw	JJ
35567	759	11	steak	steak	NN
35567	759	12	on	on	IN
35567	759	13	the	the	DT
35567	759	14	platter	platter	NN
35567	759	15	,	,	,
35567	759	16	and	and	CC
35567	759	17	let	let	VB
35567	759	18	it	-PRON-	PRP
35567	759	19	stand	stand	VB
35567	759	20	at	at	IN
35567	759	21	least	least	JJS
35567	759	22	an	an	DT
35567	759	23	hour	hour	NN
35567	759	24	;	;	:
35567	759	25	then	then	RB
35567	759	26	turn	turn	VB
35567	759	27	it	-PRON-	PRP
35567	759	28	over	over	RP
35567	759	29	and	and	CC
35567	759	30	let	let	VB
35567	759	31	it	-PRON-	PRP
35567	759	32	stand	stand	VB
35567	759	33	another	another	DT
35567	759	34	hour	hour	NN
35567	759	35	.	.	.
35567	760	1	The	the	DT
35567	760	2	longer	long	RBR
35567	760	3	you	-PRON-	PRP
35567	760	4	can	can	MD
35567	760	5	let	let	VB
35567	760	6	it	-PRON-	PRP
35567	760	7	stand	stand	VB
35567	760	8	,	,	,
35567	760	9	if	if	IN
35567	760	10	it	-PRON-	PRP
35567	760	11	is	be	VBZ
35567	760	12	in	in	IN
35567	760	13	the	the	DT
35567	760	14	daytime	daytime	NN
35567	760	15	,	,	,
35567	760	16	turning	turn	VBG
35567	760	17	it	-PRON-	PRP
35567	760	18	over	over	IN
35567	760	19	every	every	DT
35567	760	20	hour	hour	NN
35567	760	21	,	,	,
35567	760	22	the	the	DT
35567	760	23	tenderer	tenderer	NN
35567	760	24	you	-PRON-	PRP
35567	760	25	will	will	MD
35567	760	26	make	make	VB
35567	760	27	it	-PRON-	PRP
35567	760	28	.	.	.
35567	761	1	The	the	DT
35567	761	2	vinegar	vinegar	NN
35567	761	3	makes	make	VBZ
35567	761	4	the	the	DT
35567	761	5	fibre	fibre	NN
35567	761	6	of	of	IN
35567	761	7	the	the	DT
35567	761	8	meat	meat	NN
35567	761	9	tender	tender	NN
35567	761	10	,	,	,
35567	761	11	and	and	CC
35567	761	12	the	the	DT
35567	761	13	oil	oil	NN
35567	761	14	keeps	keep	VBZ
35567	761	15	it	-PRON-	PRP
35567	761	16	so	so	RB
35567	761	17	.	.	.
35567	762	1	That	that	RB
35567	762	2	is	is	RB
35567	762	3	,	,	,
35567	762	4	the	the	DT
35567	762	5	vinegar	vinegar	NN
35567	762	6	softens	soften	VBZ
35567	762	7	the	the	DT
35567	762	8	fibre	fibre	NN
35567	762	9	of	of	IN
35567	762	10	the	the	DT
35567	762	11	meat	meat	NN
35567	762	12	and	and	CC
35567	762	13	the	the	DT
35567	762	14	oil	oil	NN
35567	762	15	keeps	keep	VBZ
35567	762	16	it	-PRON-	PRP
35567	762	17	soft	soft	JJ
35567	762	18	.	.	.
35567	763	1	If	if	IN
35567	763	2	you	-PRON-	PRP
35567	763	3	want	want	VBP
35567	763	4	to	to	TO
35567	763	5	prepare	prepare	VB
35567	763	6	it	-PRON-	PRP
35567	763	7	for	for	IN
35567	763	8	over	over	IN
35567	763	9	night	night	NN
35567	763	10	put	put	VBN
35567	763	11	it	-PRON-	PRP
35567	763	12	in	in	IN
35567	763	13	the	the	DT
35567	763	14	oil	oil	NN
35567	763	15	and	and	CC
35567	763	16	vinegar	vinegar	NN
35567	763	17	about	about	RB
35567	763	18	6	6	CD
35567	763	19	o'clock	o'clock	NN
35567	763	20	,	,	,
35567	763	21	about	about	IN
35567	763	22	supper	supper	NN
35567	763	23	time	time	NN
35567	763	24	,	,	,
35567	763	25	and	and	CC
35567	763	26	let	let	VB
35567	763	27	it	-PRON-	PRP
35567	763	28	stand	stand	VB
35567	763	29	till	till	IN
35567	763	30	bed	bed	NN
35567	763	31	time	time	NN
35567	763	32	,	,	,
35567	763	33	then	then	RB
35567	763	34	turn	turn	VB
35567	763	35	it	-PRON-	PRP
35567	763	36	over	over	RP
35567	763	37	,	,	,
35567	763	38	and	and	CC
35567	763	39	let	let	VB
35567	763	40	it	-PRON-	PRP
35567	763	41	stand	stand	VB
35567	763	42	till	till	IN
35567	763	43	morning	morning	NN
35567	763	44	.	.	.
35567	764	1	When	when	WRB
35567	764	2	you	-PRON-	PRP
35567	764	3	come	come	VBP
35567	764	4	to	to	TO
35567	764	5	cook	cook	VB
35567	764	6	the	the	DT
35567	764	7	steak	steak	NN
35567	764	8	do	do	VBP
35567	764	9	not	not	RB
35567	764	10	wipe	wipe	VB
35567	764	11	the	the	DT
35567	764	12	oil	oil	NN
35567	764	13	and	and	CC
35567	764	14	vinegar	vinegar	VB
35567	764	15	off	off	RP
35567	764	16	;	;	:
35567	764	17	simply	simply	RB
35567	764	18	let	let	VB
35567	764	19	what	what	WP
35567	764	20	will	will	MD
35567	764	21	run	run	VB
35567	764	22	off	off	RP
35567	764	23	,	,	,
35567	764	24	and	and	CC
35567	764	25	then	then	RB
35567	764	26	lay	lie	VBD
35567	764	27	the	the	DT
35567	764	28	meat	meat	NN
35567	764	29	on	on	IN
35567	764	30	the	the	DT
35567	764	31	gridiron	gridiron	NNP
35567	764	32	and	and	CC
35567	764	33	broil	broil	VB
35567	764	34	it	-PRON-	PRP
35567	764	35	,	,	,
35567	764	36	or	or	CC
35567	764	37	fry	fry	VB
35567	764	38	it	-PRON-	PRP
35567	764	39	;	;	:
35567	764	40	there	there	EX
35567	764	41	will	will	MD
35567	764	42	be	be	VB
35567	764	43	no	no	DT
35567	764	44	taste	taste	NN
35567	764	45	perceptible	perceptible	JJ
35567	764	46	if	if	IN
35567	764	47	the	the	DT
35567	764	48	oil	oil	NN
35567	764	49	is	be	VBZ
35567	764	50	good	good	JJ
35567	764	51	.	.	.
35567	765	1	CARAMEL	CARAMEL	NNP
35567	765	2	FOR	for	IN
35567	765	3	COLORING	COLORING	NNP
35567	765	4	SOUP	SOUP	NNP
35567	765	5	.	.	.
35567	766	1	A	a	DT
35567	766	2	heaping	heaping	NN
35567	766	3	tablespoonful	tablespoonful	JJ
35567	766	4	of	of	IN
35567	766	5	common	common	JJ
35567	766	6	brown	brown	JJ
35567	766	7	sugar	sugar	NN
35567	766	8	if	if	IN
35567	766	9	you	-PRON-	PRP
35567	766	10	have	have	VBP
35567	766	11	it	-PRON-	PRP
35567	766	12	;	;	:
35567	766	13	if	if	IN
35567	766	14	not	not	RB
35567	766	15	,	,	,
35567	766	16	use	use	VB
35567	766	17	any	any	DT
35567	766	18	kind	kind	NN
35567	766	19	of	of	IN
35567	766	20	sugar	sugar	NN
35567	766	21	;	;	:
35567	766	22	put	put	VB
35567	766	23	it	-PRON-	PRP
35567	766	24	in	in	IN
35567	766	25	the	the	DT
35567	766	26	frying	fry	VBG
35567	766	27	pan	pan	NN
35567	766	28	and	and	CC
35567	766	29	stir	stir	VB
35567	766	30	it	-PRON-	PRP
35567	766	31	until	until	IN
35567	766	32	it	-PRON-	PRP
35567	766	33	is	be	VBZ
35567	766	34	dark	dark	JJ
35567	766	35	brown	brown	JJ
35567	766	36	;	;	:
35567	766	37	that	that	RB
35567	766	38	is	is	RB
35567	766	39	,	,	,
35567	766	40	until	until	IN
35567	766	41	it	-PRON-	PRP
35567	766	42	is	be	VBZ
35567	766	43	on	on	IN
35567	766	44	the	the	DT
35567	766	45	point	point	NN
35567	766	46	of	of	IN
35567	766	47	burning	burning	NN
35567	766	48	;	;	:
35567	766	49	see	see	VB
35567	766	50	that	that	IN
35567	766	51	it	-PRON-	PRP
35567	766	52	browns	brown	VBZ
35567	766	53	evenly	evenly	RB
35567	766	54	.	.	.
35567	767	1	Then	then	RB
35567	767	2	put	put	VB
35567	767	3	in	in	RP
35567	767	4	a	a	DT
35567	767	5	tablespoonful	tablespoonful	NN
35567	767	6	of	of	IN
35567	767	7	water	water	NN
35567	767	8	,	,	,
35567	767	9	either	either	CC
35567	767	10	hot	hot	JJ
35567	767	11	or	or	CC
35567	767	12	cold	cold	JJ
35567	767	13	--	--	:
35567	767	14	it	-PRON-	PRP
35567	767	15	does	do	VBZ
35567	767	16	not	not	RB
35567	767	17	make	make	VB
35567	767	18	any	any	DT
35567	767	19	difference	difference	NN
35567	767	20	;	;	:
35567	767	21	stir	stir	VB
35567	767	22	that	that	IN
35567	767	23	until	until	IN
35567	767	24	it	-PRON-	PRP
35567	767	25	is	be	VBZ
35567	767	26	mixed	mixed	JJ
35567	767	27	with	with	IN
35567	767	28	the	the	DT
35567	767	29	sugar	sugar	NN
35567	767	30	;	;	:
35567	767	31	then	then	RB
35567	767	32	another	another	DT
35567	767	33	tablespoonful	tablespoonful	JJ
35567	767	34	,	,	,
35567	767	35	until	until	IN
35567	767	36	you	-PRON-	PRP
35567	767	37	have	have	VBP
35567	767	38	used	use	VBN
35567	767	39	about	about	IN
35567	767	40	half	half	PDT
35567	767	41	a	a	DT
35567	767	42	cupful	cupful	NN
35567	767	43	of	of	IN
35567	767	44	water	water	NN
35567	767	45	.	.	.
35567	768	1	If	if	IN
35567	768	2	you	-PRON-	PRP
35567	768	3	should	should	MD
35567	768	4	pour	pour	VB
35567	768	5	the	the	DT
35567	768	6	water	water	NN
35567	768	7	all	all	RB
35567	768	8	in	in	RB
35567	768	9	at	at	IN
35567	768	10	once	once	RB
35567	768	11	the	the	DT
35567	768	12	sugar	sugar	NN
35567	768	13	would	would	MD
35567	768	14	simply	simply	RB
35567	768	15	boil	boil	VB
35567	768	16	over	over	RP
35567	768	17	and	and	CC
35567	768	18	burn	burn	VB
35567	768	19	you	-PRON-	PRP
35567	768	20	.	.	.
35567	769	1	Use	use	VB
35567	769	2	about	about	IN
35567	769	3	half	half	PDT
35567	769	4	a	a	DT
35567	769	5	cupful	cupful	NN
35567	769	6	of	of	IN
35567	769	7	water	water	NN
35567	769	8	,	,	,
35567	769	9	adding	add	VBG
35567	769	10	it	-PRON-	PRP
35567	769	11	gradually	gradually	RB
35567	769	12	,	,	,
35567	769	13	and	and	CC
35567	769	14	stirring	stir	VBG
35567	769	15	until	until	IN
35567	769	16	the	the	DT
35567	769	17	burnt	burn	VBN
35567	769	18	sugar	sugar	NN
35567	769	19	is	be	VBZ
35567	769	20	dissolved	dissolve	VBN
35567	769	21	.	.	.
35567	770	1	That	that	DT
35567	770	2	gives	give	VBZ
35567	770	3	you	-PRON-	PRP
35567	770	4	the	the	DT
35567	770	5	caramel	caramel	NN
35567	770	6	.	.	.
35567	771	1	Now	now	RB
35567	771	2	,	,	,
35567	771	3	while	while	IN
35567	771	4	I	-PRON-	PRP
35567	771	5	am	be	VBP
35567	771	6	making	make	VBG
35567	771	7	the	the	DT
35567	771	8	caramel	caramel	NN
35567	771	9	,	,	,
35567	771	10	I	-PRON-	PRP
35567	771	11	will	will	MD
35567	771	12	describe	describe	VB
35567	771	13	to	to	IN
35567	771	14	you	-PRON-	PRP
35567	771	15	the	the	DT
35567	771	16	clarifying	clarifying	NN
35567	771	17	of	of	IN
35567	771	18	the	the	DT
35567	771	19	soup	soup	NN
35567	771	20	.	.	.
35567	772	1	CLARIFYING	CLARIFYING	NNP
35567	772	2	SOUP	SOUP	NNP
35567	772	3	.	.	.
35567	773	1	To	to	TO
35567	773	2	clarify	clarify	VB
35567	773	3	soup	soup	NN
35567	773	4	stock	stock	NN
35567	773	5	:	:	:
35567	773	6	For	for	IN
35567	773	7	each	each	DT
35567	773	8	quart	quart	NN
35567	773	9	use	use	VBP
35567	773	10	the	the	DT
35567	773	11	white	white	NNP
35567	773	12	and	and	CC
35567	773	13	shell	shell	NN
35567	773	14	of	of	IN
35567	773	15	one	one	CD
35567	773	16	egg	egg	NN
35567	773	17	and	and	CC
35567	773	18	one	one	CD
35567	773	19	tablespoonful	tablespoonful	NN
35567	773	20	of	of	IN
35567	773	21	cold	cold	JJ
35567	773	22	water	water	NN
35567	773	23	.	.	.
35567	774	1	Put	put	VB
35567	774	2	the	the	DT
35567	774	3	white	white	JJ
35567	774	4	and	and	CC
35567	774	5	shell	shell	NN
35567	774	6	of	of	IN
35567	774	7	the	the	DT
35567	774	8	egg	egg	NN
35567	774	9	and	and	CC
35567	774	10	the	the	DT
35567	774	11	cold	cold	JJ
35567	774	12	water	water	NN
35567	774	13	into	into	IN
35567	774	14	the	the	DT
35567	774	15	bottom	bottom	NN
35567	774	16	of	of	IN
35567	774	17	the	the	DT
35567	774	18	saucepan	saucepan	NN
35567	774	19	,	,	,
35567	774	20	and	and	CC
35567	774	21	mix	mix	VB
35567	774	22	them	-PRON-	PRP
35567	774	23	together	together	RB
35567	774	24	.	.	.
35567	775	1	Then	then	RB
35567	775	2	put	put	VBN
35567	775	3	in	in	IN
35567	775	4	the	the	DT
35567	775	5	soup	soup	NN
35567	775	6	stock	stock	NN
35567	775	7	.	.	.
35567	776	1	Set	set	VB
35567	776	2	the	the	DT
35567	776	3	saucepan	saucepan	NN
35567	776	4	over	over	IN
35567	776	5	the	the	DT
35567	776	6	fire	fire	NN
35567	776	7	and	and	CC
35567	776	8	let	let	VB
35567	776	9	it	-PRON-	PRP
35567	776	10	boil	boil	VB
35567	776	11	gradually	gradually	RB
35567	776	12	,	,	,
35567	776	13	stirring	stir	VBG
35567	776	14	it	-PRON-	PRP
35567	776	15	every	every	DT
35567	776	16	minute	minute	NN
35567	776	17	to	to	TO
35567	776	18	mix	mix	VB
35567	776	19	the	the	DT
35567	776	20	egg	egg	NN
35567	776	21	thoroughly	thoroughly	RB
35567	776	22	so	so	IN
35567	776	23	that	that	IN
35567	776	24	it	-PRON-	PRP
35567	776	25	will	will	MD
35567	776	26	not	not	RB
35567	776	27	cake	cake	VB
35567	776	28	on	on	IN
35567	776	29	the	the	DT
35567	776	30	bottom	bottom	NN
35567	776	31	of	of	IN
35567	776	32	the	the	DT
35567	776	33	pan	pan	NN
35567	776	34	before	before	IN
35567	776	35	it	-PRON-	PRP
35567	776	36	begins	begin	VBZ
35567	776	37	to	to	TO
35567	776	38	boil	boil	VB
35567	776	39	.	.	.
35567	777	1	When	when	WRB
35567	777	2	you	-PRON-	PRP
35567	777	3	have	have	VBP
35567	777	4	the	the	DT
35567	777	5	stock	stock	NN
35567	777	6	made	make	VBN
35567	777	7	quite	quite	RB
35567	777	8	hot	hot	JJ
35567	777	9	,	,	,
35567	777	10	when	when	WRB
35567	777	11	it	-PRON-	PRP
35567	777	12	begins	begin	VBZ
35567	777	13	to	to	TO
35567	777	14	boil	boil	VB
35567	777	15	,	,	,
35567	777	16	then	then	RB
35567	777	17	you	-PRON-	PRP
35567	777	18	do	do	VBP
35567	777	19	not	not	RB
35567	777	20	need	need	VB
35567	777	21	to	to	TO
35567	777	22	stir	stir	VB
35567	777	23	it	-PRON-	PRP
35567	777	24	;	;	:
35567	777	25	but	but	CC
35567	777	26	let	let	VB
35567	777	27	it	-PRON-	PRP
35567	777	28	boil	boil	VB
35567	777	29	until	until	IN
35567	777	30	the	the	DT
35567	777	31	egg	egg	NN
35567	777	32	rises	rise	VBZ
35567	777	33	to	to	IN
35567	777	34	the	the	DT
35567	777	35	surface	surface	NN
35567	777	36	in	in	IN
35567	777	37	the	the	DT
35567	777	38	form	form	NN
35567	777	39	of	of	IN
35567	777	40	a	a	DT
35567	777	41	thick	thick	JJ
35567	777	42	,	,	,
35567	777	43	white	white	JJ
35567	777	44	scum	scum	NN
35567	777	45	,	,	,
35567	777	46	and	and	CC
35567	777	47	the	the	DT
35567	777	48	soup	soup	NN
35567	777	49	underneath	underneath	FW
35567	777	50	looks	look	VBZ
35567	777	51	perfectly	perfectly	RB
35567	777	52	clear	clear	JJ
35567	777	53	,	,	,
35567	777	54	like	like	IN
35567	777	55	sherry	sherry	NN
35567	777	56	wine	wine	NN
35567	777	57	.	.	.
35567	778	1	Then	then	RB
35567	778	2	strain	strain	VB
35567	778	3	it	-PRON-	PRP
35567	778	4	.	.	.
35567	779	1	When	when	WRB
35567	779	2	the	the	DT
35567	779	3	egg	egg	NN
35567	779	4	is	be	VBZ
35567	779	5	thick	thick	JJ
35567	779	6	and	and	CC
35567	779	7	white	white	JJ
35567	779	8	,	,	,
35567	779	9	as	as	IN
35567	779	10	you	-PRON-	PRP
35567	779	11	see	see	VBP
35567	779	12	this	this	DT
35567	779	13	,	,	,
35567	779	14	and	and	CC
35567	779	15	the	the	DT
35567	779	16	soup	soup	NN
35567	779	17	is	be	VBZ
35567	779	18	clear	clear	JJ
35567	779	19	underneath	underneath	RB
35567	779	20	,	,	,
35567	779	21	set	set	VB
35567	779	22	a	a	DT
35567	779	23	colander	colander	NN
35567	779	24	in	in	IN
35567	779	25	an	an	DT
35567	779	26	earthen	earthen	JJ
35567	779	27	bowl	bowl	NN
35567	779	28	,	,	,
35567	779	29	put	put	VB
35567	779	30	a	a	DT
35567	779	31	folded	fold	VBN
35567	779	32	towel	towel	NN
35567	779	33	,	,	,
35567	779	34	doubled	double	VBD
35567	779	35	,	,	,
35567	779	36	in	in	IN
35567	779	37	it	-PRON-	PRP
35567	779	38	,	,	,
35567	779	39	pour	pour	VB
35567	779	40	the	the	DT
35567	779	41	soup	soup	NN
35567	779	42	into	into	IN
35567	779	43	the	the	DT
35567	779	44	bowl	bowl	NN
35567	779	45	,	,	,
35567	779	46	and	and	CC
35567	779	47	let	let	VB
35567	779	48	it	-PRON-	PRP
35567	779	49	run	run	VB
35567	779	50	through	through	IN
35567	779	51	the	the	DT
35567	779	52	colander	colander	NN
35567	779	53	without	without	IN
35567	779	54	squeezing	squeeze	VBG
35567	779	55	the	the	DT
35567	779	56	towel	towel	NN
35567	779	57	.	.	.
35567	780	1	You	-PRON-	PRP
35567	780	2	see	see	VBP
35567	780	3	that	that	DT
35567	780	4	is	be	VBZ
35567	780	5	a	a	DT
35567	780	6	repetition	repetition	NN
35567	780	7	of	of	IN
35567	780	8	the	the	DT
35567	780	9	direction	direction	NN
35567	780	10	I	-PRON-	PRP
35567	780	11	gave	give	VBD
35567	780	12	you	-PRON-	PRP
35567	780	13	for	for	IN
35567	780	14	straining	strain	VBG
35567	780	15	the	the	DT
35567	780	16	soup	soup	NN
35567	780	17	in	in	IN
35567	780	18	the	the	DT
35567	780	19	first	first	JJ
35567	780	20	place	place	NN
35567	780	21	.	.	.
35567	781	1	The	the	DT
35567	781	2	egg	egg	NN
35567	781	3	is	be	VBZ
35567	781	4	in	in	IN
35567	781	5	the	the	DT
35567	781	6	towel	towel	NN
35567	781	7	.	.	.
35567	782	1	Now	now	RB
35567	782	2	,	,	,
35567	782	3	I	-PRON-	PRP
35567	782	4	am	be	VBP
35567	782	5	going	go	VBG
35567	782	6	to	to	TO
35567	782	7	put	put	VB
35567	782	8	some	some	DT
35567	782	9	of	of	IN
35567	782	10	the	the	DT
35567	782	11	soup	soup	NN
35567	782	12	into	into	IN
35567	782	13	a	a	DT
35567	782	14	goblet	goblet	NN
35567	782	15	before	before	IN
35567	782	16	coloring	color	VBG
35567	782	17	it	-PRON-	PRP
35567	782	18	,	,	,
35567	782	19	so	so	IN
35567	782	20	that	that	IN
35567	782	21	you	-PRON-	PRP
35567	782	22	can	can	MD
35567	782	23	see	see	VB
35567	782	24	the	the	DT
35567	782	25	natural	natural	JJ
35567	782	26	color	color	NN
35567	782	27	.	.	.
35567	783	1	A	a	DT
35567	783	2	light	light	JJ
35567	783	3	straw	straw	NN
35567	783	4	-	-	HYPH
35567	783	5	color	color	NN
35567	783	6	is	be	VBZ
35567	783	7	the	the	DT
35567	783	8	proper	proper	JJ
35567	783	9	color	color	NN
35567	783	10	for	for	IN
35567	783	11	clear	clear	JJ
35567	783	12	soup	soup	NN
35567	783	13	.	.	.
35567	784	1	You	-PRON-	PRP
35567	784	2	will	will	MD
35567	784	3	very	very	RB
35567	784	4	often	often	RB
35567	784	5	find	find	VB
35567	784	6	clear	clear	JJ
35567	784	7	soup	soup	NN
35567	784	8	served	serve	VBD
35567	784	9	to	to	IN
35567	784	10	you	-PRON-	PRP
35567	784	11	,	,	,
35567	784	12	even	even	RB
35567	784	13	at	at	IN
35567	784	14	nice	nice	JJ
35567	784	15	hotels	hotel	NNS
35567	784	16	,	,	,
35567	784	17	much	much	RB
35567	784	18	darker	dark	JJR
35567	784	19	than	than	IN
35567	784	20	that	that	DT
35567	784	21	;	;	:
35567	784	22	as	as	RB
35567	784	23	dark	dark	JJ
35567	784	24	as	as	IN
35567	784	25	what	what	WP
35567	784	26	I	-PRON-	PRP
35567	784	27	am	be	VBP
35567	784	28	going	go	VBG
35567	784	29	to	to	TO
35567	784	30	make	make	VB
35567	784	31	now	now	RB
35567	784	32	,	,	,
35567	784	33	which	which	WDT
35567	784	34	is	be	VBZ
35567	784	35	the	the	DT
35567	784	36	proper	proper	JJ
35567	784	37	color	color	NN
35567	784	38	for	for	IN
35567	784	39	the	the	DT
35567	784	40	luncheon	luncheon	NN
35567	784	41	soups	soup	NNS
35567	784	42	called	call	VBD
35567	784	43	_	_	NNP
35567	784	44	bouillon	bouillon	NN
35567	784	45	_	_	NNP
35567	784	46	.	.	.
35567	785	1	The	the	DT
35567	785	2	coloring	coloring	NN
35567	785	3	is	be	VBZ
35567	785	4	a	a	DT
35567	785	5	matter	matter	NN
35567	785	6	of	of	IN
35567	785	7	taste	taste	NN
35567	785	8	.	.	.
35567	786	1	The	the	DT
35567	786	2	clear	clear	JJ
35567	786	3	soup	soup	NN
35567	786	4	,	,	,
35567	786	5	or	or	CC
35567	786	6	_	_	NNP
35567	786	7	consomme	consomme	NNP
35567	786	8	_	_	NNP
35567	786	9	,	,	,
35567	786	10	is	be	VBZ
35567	786	11	to	to	TO
35567	786	12	be	be	VB
35567	786	13	served	serve	VBN
35567	786	14	plain	plain	JJ
35567	786	15	like	like	IN
35567	786	16	that	that	DT
35567	786	17	,	,	,
35567	786	18	or	or	CC
35567	786	19	with	with	IN
35567	786	20	the	the	DT
35567	786	21	addition	addition	NN
35567	786	22	of	of	IN
35567	786	23	any	any	DT
35567	786	24	macaroni	macaroni	JJ
35567	786	25	paste	paste	NN
35567	786	26	,	,	,
35567	786	27	or	or	CC
35567	786	28	poached	poach	VBN
35567	786	29	eggs	egg	NNS
35567	786	30	,	,	,
35567	786	31	and	and	CC
35567	786	32	then	then	RB
35567	786	33	it	-PRON-	PRP
35567	786	34	takes	take	VBZ
35567	786	35	its	-PRON-	PRP$
35567	786	36	name	name	NN
35567	786	37	from	from	IN
35567	786	38	the	the	DT
35567	786	39	additional	additional	JJ
35567	786	40	ingredient	ingredient	NN
35567	786	41	which	which	WDT
35567	786	42	goes	go	VBZ
35567	786	43	into	into	IN
35567	786	44	the	the	DT
35567	786	45	clear	clear	JJ
35567	786	46	soup	soup	NN
35567	786	47	.	.	.
35567	787	1	Julienne	Julienne	NNP
35567	787	2	soup	soup	NN
35567	787	3	is	be	VBZ
35567	787	4	served	serve	VBN
35567	787	5	with	with	IN
35567	787	6	strips	strip	NNS
35567	787	7	of	of	IN
35567	787	8	vegetables	vegetable	NNS
35567	787	9	in	in	IN
35567	787	10	it	-PRON-	PRP
35567	787	11	,	,	,
35567	787	12	as	as	IN
35567	787	13	I	-PRON-	PRP
35567	787	14	may	may	MD
35567	787	15	tell	tell	VB
35567	787	16	you	-PRON-	PRP
35567	787	17	in	in	IN
35567	787	18	some	some	DT
35567	787	19	subsequent	subsequent	JJ
35567	787	20	lesson	lesson	NN
35567	787	21	.	.	.
35567	788	1	LECTURE	LECTURE	NNP
35567	788	2	FOURTH	FOURTH	NNP
35567	788	3	.	.	.
35567	789	1	SLICED	SLICED	NNP
35567	789	2	APPLE	APPLE	NNP
35567	789	3	PIE	PIE	NNP
35567	789	4	.	.	.
35567	790	1	Half	half	PDT
35567	790	2	a	a	DT
35567	790	3	pound	pound	NN
35567	790	4	of	of	IN
35567	790	5	shortening	shorten	VBG
35567	790	6	to	to	IN
35567	790	7	a	a	DT
35567	790	8	pound	pound	NN
35567	790	9	of	of	IN
35567	790	10	flour	flour	NN
35567	790	11	,	,	,
35567	790	12	the	the	DT
35567	790	13	shortening	shortening	NN
35567	790	14	to	to	TO
35567	790	15	be	be	VB
35567	790	16	rubbed	rub	VBN
35567	790	17	into	into	IN
35567	790	18	the	the	DT
35567	790	19	flour	flour	NN
35567	790	20	with	with	IN
35567	790	21	the	the	DT
35567	790	22	hands	hand	NNS
35567	790	23	until	until	IN
35567	790	24	it	-PRON-	PRP
35567	790	25	is	be	VBZ
35567	790	26	so	so	RB
35567	790	27	thoroughly	thoroughly	RB
35567	790	28	mixed	mixed	JJ
35567	790	29	that	that	IN
35567	790	30	it	-PRON-	PRP
35567	790	31	seems	seem	VBZ
35567	790	32	like	like	IN
35567	790	33	meal	meal	NN
35567	790	34	,	,	,
35567	790	35	but	but	CC
35567	790	36	not	not	RB
35567	790	37	at	at	RB
35567	790	38	all	all	RB
35567	790	39	melted	melt	VBN
35567	790	40	or	or	CC
35567	790	41	softened	soften	VBN
35567	790	42	;	;	:
35567	790	43	then	then	RB
35567	790	44	just	just	RB
35567	790	45	enough	enough	JJ
35567	790	46	cold	cold	JJ
35567	790	47	water	water	NN
35567	790	48	to	to	TO
35567	790	49	make	make	VB
35567	790	50	a	a	DT
35567	790	51	pastry	pastry	NN
35567	790	52	which	which	WDT
35567	790	53	will	will	MD
35567	790	54	roll	roll	VB
35567	790	55	out	out	RP
35567	790	56	.	.	.
35567	791	1	Roll	roll	VB
35567	791	2	out	out	RP
35567	791	3	the	the	DT
35567	791	4	pastry	pastry	NN
35567	791	5	and	and	CC
35567	791	6	use	use	VB
35567	791	7	it	-PRON-	PRP
35567	791	8	at	at	IN
35567	791	9	once	once	RB
35567	791	10	to	to	TO
35567	791	11	line	line	VB
35567	791	12	the	the	DT
35567	791	13	pie	pie	NN
35567	791	14	plates	plate	NNS
35567	791	15	.	.	.
35567	792	1	Fill	fill	VB
35567	792	2	the	the	DT
35567	792	3	plates	plate	NNS
35567	792	4	with	with	IN
35567	792	5	sliced	sliced	JJ
35567	792	6	apples	apple	NNS
35567	792	7	,	,	,
35567	792	8	or	or	CC
35567	792	9	with	with	IN
35567	792	10	any	any	DT
35567	792	11	fruit	fruit	NN
35567	792	12	or	or	CC
35567	792	13	mince	mince	NN
35567	792	14	meat	meat	NN
35567	792	15	.	.	.
35567	793	1	To	to	IN
35567	793	2	-	-	HYPH
35567	793	3	day	day	NN
35567	793	4	I	-PRON-	PRP
35567	793	5	shall	shall	MD
35567	793	6	use	use	VB
35567	793	7	sliced	sliced	JJ
35567	793	8	apples	apple	NNS
35567	793	9	.	.	.
35567	794	1	Sprinkle	sprinkle	VB
35567	794	2	flour	flour	NN
35567	794	3	over	over	IN
35567	794	4	the	the	DT
35567	794	5	pastry	pastry	NN
35567	794	6	,	,	,
35567	794	7	and	and	CC
35567	794	8	then	then	RB
35567	794	9	roll	roll	VB
35567	794	10	it	-PRON-	PRP
35567	794	11	out	out	RP
35567	794	12	and	and	CC
35567	794	13	line	line	VB
35567	794	14	the	the	DT
35567	794	15	plates	plate	NNS
35567	794	16	;	;	:
35567	794	17	wet	wet	VB
35567	794	18	the	the	DT
35567	794	19	lower	low	JJR
35567	794	20	crust	crust	NN
35567	794	21	to	to	TO
35567	794	22	make	make	VB
35567	794	23	the	the	DT
35567	794	24	upper	upper	JJ
35567	794	25	crust	crust	NN
35567	794	26	stick	stick	VB
35567	794	27	to	to	IN
35567	794	28	it	-PRON-	PRP
35567	794	29	.	.	.
35567	795	1	Cut	cut	NN
35567	795	2	two	two	CD
35567	795	3	or	or	CC
35567	795	4	three	three	CD
35567	795	5	little	little	JJ
35567	795	6	slits	slit	NNS
35567	795	7	in	in	IN
35567	795	8	the	the	DT
35567	795	9	upper	upper	JJ
35567	795	10	crust	crust	NN
35567	795	11	.	.	.
35567	796	1	Take	take	VB
35567	796	2	care	care	NN
35567	796	3	not	not	RB
35567	796	4	to	to	TO
35567	796	5	press	press	VB
35567	796	6	the	the	DT
35567	796	7	outer	outer	JJ
35567	796	8	edges	edge	NNS
35567	796	9	of	of	IN
35567	796	10	the	the	DT
35567	796	11	crust	crust	NN
35567	796	12	together	together	RB
35567	796	13	.	.	.
35567	797	1	After	after	IN
35567	797	2	the	the	DT
35567	797	3	upper	upper	JJ
35567	797	4	crust	crust	NN
35567	797	5	has	have	VBZ
35567	797	6	been	be	VBN
35567	797	7	put	put	VBN
35567	797	8	on	on	IN
35567	797	9	the	the	DT
35567	797	10	pie	pie	NN
35567	797	11	brush	brush	NN
35567	797	12	it	-PRON-	PRP
35567	797	13	with	with	IN
35567	797	14	beaten	beat	VBN
35567	797	15	egg	egg	NN
35567	797	16	,	,	,
35567	797	17	if	if	IN
35567	797	18	you	-PRON-	PRP
35567	797	19	wish	wish	VBP
35567	797	20	it	-PRON-	PRP
35567	797	21	to	to	TO
35567	797	22	be	be	VB
35567	797	23	glossy	glossy	JJ
35567	797	24	when	when	WRB
35567	797	25	it	-PRON-	PRP
35567	797	26	is	be	VBZ
35567	797	27	done	do	VBN
35567	797	28	.	.	.
35567	798	1	Then	then	RB
35567	798	2	put	put	VB
35567	798	3	it	-PRON-	PRP
35567	798	4	in	in	IN
35567	798	5	a	a	DT
35567	798	6	moderate	moderate	JJ
35567	798	7	oven	oven	NN
35567	798	8	and	and	CC
35567	798	9	bake	bake	VB
35567	798	10	it	-PRON-	PRP
35567	798	11	for	for	IN
35567	798	12	three	three	CD
35567	798	13	-	-	HYPH
35567	798	14	quarters	quarter	NNS
35567	798	15	of	of	IN
35567	798	16	an	an	DT
35567	798	17	hour	hour	NN
35567	798	18	,	,	,
35567	798	19	until	until	IN
35567	798	20	you	-PRON-	PRP
35567	798	21	are	be	VBP
35567	798	22	very	very	RB
35567	798	23	sure	sure	JJ
35567	798	24	that	that	IN
35567	798	25	the	the	DT
35567	798	26	apple	apple	NN
35567	798	27	is	be	VBZ
35567	798	28	done	do	VBN
35567	798	29	.	.	.
35567	799	1	You	-PRON-	PRP
35567	799	2	can	can	MD
35567	799	3	tell	tell	VB
35567	799	4	that	that	DT
35567	799	5	by	by	IN
35567	799	6	trying	try	VBG
35567	799	7	the	the	DT
35567	799	8	apple	apple	NN
35567	799	9	through	through	IN
35567	799	10	the	the	DT
35567	799	11	little	little	JJ
35567	799	12	cuts	cut	NNS
35567	799	13	that	that	WDT
35567	799	14	you	-PRON-	PRP
35567	799	15	make	make	VBP
35567	799	16	in	in	IN
35567	799	17	the	the	DT
35567	799	18	pastry	pastry	NN
35567	799	19	.	.	.
35567	800	1	This	this	DT
35567	800	2	morning	morning	NN
35567	800	3	,	,	,
35567	800	4	in	in	IN
35567	800	5	making	make	VBG
35567	800	6	pastry	pastry	NN
35567	800	7	,	,	,
35567	800	8	you	-PRON-	PRP
35567	800	9	remember	remember	VBP
35567	800	10	that	that	IN
35567	800	11	we	-PRON-	PRP
35567	800	12	rolled	roll	VBD
35567	800	13	and	and	CC
35567	800	14	folded	fold	VBD
35567	800	15	it	-PRON-	PRP
35567	800	16	a	a	DT
35567	800	17	number	number	NN
35567	800	18	of	of	IN
35567	800	19	times	time	NNS
35567	800	20	.	.	.
35567	801	1	I	-PRON-	PRP
35567	801	2	simply	simply	RB
35567	801	3	roll	roll	VBP
35567	801	4	this	this	DT
35567	801	5	out	out	RP
35567	801	6	once	once	RB
35567	801	7	,	,	,
35567	801	8	just	just	RB
35567	801	9	enough	enough	RB
35567	801	10	to	to	TO
35567	801	11	get	get	VB
35567	801	12	it	-PRON-	PRP
35567	801	13	thin	thin	JJ
35567	801	14	enough	enough	RB
35567	801	15	to	to	TO
35567	801	16	use	use	VB
35567	801	17	for	for	IN
35567	801	18	my	-PRON-	PRP$
35567	801	19	pie	pie	NN
35567	801	20	.	.	.
35567	802	1	First	first	RB
35567	802	2	roll	roll	VB
35567	802	3	out	out	RP
35567	802	4	the	the	DT
35567	802	5	pastry	pastry	NN
35567	802	6	,	,	,
35567	802	7	and	and	CC
35567	802	8	cut	cut	VBD
35567	802	9	off	off	RP
35567	802	10	the	the	DT
35567	802	11	cover	cover	NN
35567	802	12	for	for	IN
35567	802	13	the	the	DT
35567	802	14	top	top	NN
35567	802	15	of	of	IN
35567	802	16	the	the	DT
35567	802	17	pie	pie	NN
35567	802	18	.	.	.
35567	803	1	Lay	lay	VB
35567	803	2	it	-PRON-	PRP
35567	803	3	one	one	CD
35567	803	4	side	side	NN
35567	803	5	,	,	,
35567	803	6	and	and	CC
35567	803	7	then	then	RB
35567	803	8	roll	roll	VB
35567	803	9	out	out	RP
35567	803	10	the	the	DT
35567	803	11	rest	rest	NN
35567	803	12	and	and	CC
35567	803	13	use	use	VB
35567	803	14	it	-PRON-	PRP
35567	803	15	for	for	IN
35567	803	16	the	the	DT
35567	803	17	pie	pie	NN
35567	803	18	,	,	,
35567	803	19	as	as	IN
35567	803	20	I	-PRON-	PRP
35567	803	21	have	have	VBP
35567	803	22	already	already	RB
35567	803	23	directed	direct	VBN
35567	803	24	.	.	.
35567	804	1	Use	Use	NNP
35567	804	2	Greening	Greening	NNP
35567	804	3	apples	apple	NNS
35567	804	4	if	if	IN
35567	804	5	you	-PRON-	PRP
35567	804	6	can	can	MD
35567	804	7	get	get	VB
35567	804	8	them	-PRON-	PRP
35567	804	9	.	.	.
35567	805	1	These	these	DT
35567	805	2	are	be	VBP
35567	805	3	table	table	NN
35567	805	4	apples	apple	NNS
35567	805	5	.	.	.
35567	806	1	They	-PRON-	PRP
35567	806	2	are	be	VBP
35567	806	3	not	not	RB
35567	806	4	so	so	RB
35567	806	5	good	good	JJ
35567	806	6	for	for	IN
35567	806	7	pies	pie	NNS
35567	806	8	for	for	IN
35567	806	9	two	two	CD
35567	806	10	or	or	CC
35567	806	11	three	three	CD
35567	806	12	reasons	reason	NNS
35567	806	13	.	.	.
35567	807	1	They	-PRON-	PRP
35567	807	2	will	will	MD
35567	807	3	not	not	RB
35567	807	4	keep	keep	VB
35567	807	5	their	-PRON-	PRP$
35567	807	6	form	form	NN
35567	807	7	when	when	WRB
35567	807	8	they	-PRON-	PRP
35567	807	9	are	be	VBP
35567	807	10	baked	bake	VBN
35567	807	11	in	in	IN
35567	807	12	the	the	DT
35567	807	13	pie	pie	NN
35567	807	14	,	,	,
35567	807	15	and	and	CC
35567	807	16	they	-PRON-	PRP
35567	807	17	may	may	MD
35567	807	18	not	not	RB
35567	807	19	be	be	VB
35567	807	20	perfectly	perfectly	RB
35567	807	21	tender	tender	JJ
35567	807	22	.	.	.
35567	808	1	These	these	DT
35567	808	2	will	will	MD
35567	808	3	break	break	VB
35567	808	4	and	and	CC
35567	808	5	grow	grow	VB
35567	808	6	very	very	RB
35567	808	7	soft	soft	JJ
35567	808	8	as	as	RB
35567	808	9	soon	soon	RB
35567	808	10	as	as	IN
35567	808	11	they	-PRON-	PRP
35567	808	12	begin	begin	VBP
35567	808	13	to	to	TO
35567	808	14	cook	cook	VB
35567	808	15	.	.	.
35567	809	1	I	-PRON-	PRP
35567	809	2	might	may	MD
35567	809	3	,	,	,
35567	809	4	while	while	IN
35567	809	5	I	-PRON-	PRP
35567	809	6	am	be	VBP
35567	809	7	making	make	VBG
35567	809	8	our	-PRON-	PRP$
35567	809	9	pie	pie	NN
35567	809	10	,	,	,
35567	809	11	say	say	VBP
35567	809	12	a	a	DT
35567	809	13	little	little	JJ
35567	809	14	about	about	IN
35567	809	15	flour	flour	NN
35567	809	16	in	in	IN
35567	809	17	general	general	JJ
35567	809	18	use	use	NN
35567	809	19	in	in	IN
35567	809	20	the	the	DT
35567	809	21	family	family	NN
35567	809	22	.	.	.
35567	810	1	As	as	IN
35567	810	2	a	a	DT
35567	810	3	rule	rule	NN
35567	810	4	I	-PRON-	PRP
35567	810	5	use	use	VBP
35567	810	6	what	what	WP
35567	810	7	is	be	VBZ
35567	810	8	called	call	VBN
35567	810	9	pastry	pastry	NN
35567	810	10	flour	flour	NN
35567	810	11	,	,	,
35567	810	12	best	good	JJS
35567	810	13	for	for	IN
35567	810	14	pie	pie	NN
35567	810	15	crusts	crust	NNS
35567	810	16	.	.	.
35567	811	1	Pastry	pastry	NN
35567	811	2	flour	flour	NN
35567	811	3	has	have	VBZ
35567	811	4	more	more	JJR
35567	811	5	starch	starch	NN
35567	811	6	in	in	IN
35567	811	7	it	-PRON-	PRP
35567	811	8	than	than	IN
35567	811	9	ordinary	ordinary	JJ
35567	811	10	family	family	NN
35567	811	11	flour	flour	NN
35567	811	12	,	,	,
35567	811	13	or	or	CC
35567	811	14	bread	bread	NN
35567	811	15	flour	flour	NN
35567	811	16	.	.	.
35567	812	1	The	the	DT
35567	812	2	starch	starch	NN
35567	812	3	is	be	VBZ
35567	812	4	the	the	DT
35567	812	5	interior	interior	NN
35567	812	6	of	of	IN
35567	812	7	the	the	DT
35567	812	8	grain	grain	NN
35567	812	9	.	.	.
35567	813	1	The	the	DT
35567	813	2	family	family	NN
35567	813	3	flour	flour	NN
35567	813	4	is	be	VBZ
35567	813	5	the	the	DT
35567	813	6	grain	grain	NN
35567	813	7	ground	ground	NN
35567	813	8	entire	entire	JJ
35567	813	9	,	,	,
35567	813	10	only	only	RB
35567	813	11	the	the	DT
35567	813	12	husk	husk	NN
35567	813	13	being	be	VBG
35567	813	14	removed	remove	VBN
35567	813	15	.	.	.
35567	814	1	From	from	IN
35567	814	2	grain	grain	NN
35567	814	3	ground	ground	NN
35567	814	4	in	in	IN
35567	814	5	that	that	DT
35567	814	6	way	way	NN
35567	814	7	none	none	NN
35567	814	8	of	of	IN
35567	814	9	the	the	DT
35567	814	10	nutritious	nutritious	JJ
35567	814	11	elements	element	NNS
35567	814	12	are	be	VBP
35567	814	13	removed	remove	VBN
35567	814	14	.	.	.
35567	815	1	You	-PRON-	PRP
35567	815	2	get	get	VBP
35567	815	3	a	a	DT
35567	815	4	greater	great	JJR
35567	815	5	proportion	proportion	NN
35567	815	6	of	of	IN
35567	815	7	gluten	gluten	NN
35567	815	8	,	,	,
35567	815	9	and	and	CC
35567	815	10	some	some	DT
35567	815	11	of	of	IN
35567	815	12	the	the	DT
35567	815	13	mineral	mineral	NN
35567	815	14	elements	element	NNS
35567	815	15	of	of	IN
35567	815	16	the	the	DT
35567	815	17	grain	grain	NN
35567	815	18	that	that	WDT
35567	815	19	lie	lie	VBP
35567	815	20	close	close	RB
35567	815	21	to	to	IN
35567	815	22	the	the	DT
35567	815	23	husk	husk	NN
35567	815	24	;	;	:
35567	815	25	the	the	DT
35567	815	26	flour	flour	NN
35567	815	27	that	that	WDT
35567	815	28	has	have	VBZ
35567	815	29	an	an	DT
35567	815	30	excess	excess	NN
35567	815	31	of	of	IN
35567	815	32	gluten	gluten	NN
35567	815	33	in	in	IN
35567	815	34	it	-PRON-	PRP
35567	815	35	will	will	MD
35567	815	36	absorb	absorb	VB
35567	815	37	more	more	JJR
35567	815	38	water	water	NN
35567	815	39	than	than	IN
35567	815	40	pastry	pastry	NN
35567	815	41	flour	flour	NN
35567	815	42	,	,	,
35567	815	43	or	or	CC
35567	815	44	flour	flour	NN
35567	815	45	composed	compose	VBN
35567	815	46	chiefly	chiefly	RB
35567	815	47	of	of	IN
35567	815	48	starch	starch	NN
35567	815	49	,	,	,
35567	815	50	and	and	CC
35567	815	51	it	-PRON-	PRP
35567	815	52	will	will	MD
35567	815	53	make	make	VB
35567	815	54	a	a	DT
35567	815	55	tougher	tough	JJR
35567	815	56	dough	dough	NN
35567	815	57	,	,	,
35567	815	58	either	either	CC
35567	815	59	in	in	IN
35567	815	60	the	the	DT
35567	815	61	form	form	NN
35567	815	62	of	of	IN
35567	815	63	pie	pie	NN
35567	815	64	crust	crust	NN
35567	815	65	or	or	CC
35567	815	66	bread	bread	NN
35567	815	67	than	than	IN
35567	815	68	a	a	DT
35567	815	69	flour	flour	NN
35567	815	70	which	which	WDT
35567	815	71	has	have	VBZ
35567	815	72	the	the	DT
35567	815	73	most	most	JJS
35567	815	74	starch	starch	NN
35567	815	75	in	in	IN
35567	815	76	it	-PRON-	PRP
35567	815	77	.	.	.
35567	816	1	It	-PRON-	PRP
35567	816	2	is	be	VBZ
35567	816	3	more	more	RBR
35567	816	4	nutritious	nutritious	JJ
35567	816	5	than	than	IN
35567	816	6	starchy	starchy	JJ
35567	816	7	flour	flour	NN
35567	816	8	,	,	,
35567	816	9	so	so	IN
35567	816	10	that	that	IN
35567	816	11	if	if	IN
35567	816	12	you	-PRON-	PRP
35567	816	13	want	want	VBP
35567	816	14	tender	tender	NN
35567	816	15	,	,	,
35567	816	16	rather	rather	RB
35567	816	17	white	white	JJ
35567	816	18	pastry	pastry	NN
35567	816	19	and	and	CC
35567	816	20	bread	bread	NN
35567	816	21	,	,	,
35567	816	22	you	-PRON-	PRP
35567	816	23	must	must	MD
35567	816	24	make	make	VB
35567	816	25	up	up	RP
35567	816	26	your	-PRON-	PRP$
35567	816	27	minds	mind	NNS
35567	816	28	to	to	TO
35567	816	29	sacrifice	sacrifice	VB
35567	816	30	some	some	DT
35567	816	31	of	of	IN
35567	816	32	the	the	DT
35567	816	33	nutritious	nutritious	JJ
35567	816	34	elements	element	NNS
35567	816	35	of	of	IN
35567	816	36	the	the	DT
35567	816	37	flour	flour	NN
35567	816	38	.	.	.
35567	817	1	All	all	RB
35567	817	2	through	through	IN
35567	817	3	the	the	DT
35567	817	4	West	West	NNP
35567	817	5	the	the	DT
35567	817	6	flour	flour	NN
35567	817	7	which	which	WDT
35567	817	8	is	be	VBZ
35567	817	9	marketed	market	VBN
35567	817	10	is	be	VBZ
35567	817	11	made	make	VBN
35567	817	12	,	,	,
35567	817	13	I	-PRON-	PRP
35567	817	14	think	think	VBP
35567	817	15	,	,	,
35567	817	16	from	from	IN
35567	817	17	the	the	DT
35567	817	18	entire	entire	JJ
35567	817	19	wheat	wheat	NN
35567	817	20	,	,	,
35567	817	21	and	and	CC
35567	817	22	that	that	DT
35567	817	23	is	be	VBZ
35567	817	24	more	more	RBR
35567	817	25	thoroughly	thoroughly	RB
35567	817	26	good	good	JJ
35567	817	27	,	,	,
35567	817	28	and	and	CC
35567	817	29	more	more	RBR
35567	817	30	nutritious	nutritious	JJ
35567	817	31	,	,	,
35567	817	32	than	than	IN
35567	817	33	the	the	DT
35567	817	34	so	so	RB
35567	817	35	-	-	HYPH
35567	817	36	called	call	VBN
35567	817	37	choice	choice	NN
35567	817	38	pastry	pastry	NN
35567	817	39	flour	flour	NN
35567	817	40	.	.	.
35567	818	1	In	in	IN
35567	818	2	the	the	DT
35567	818	3	West	West	NNP
35567	818	4	you	-PRON-	PRP
35567	818	5	have	have	VBP
35567	818	6	a	a	DT
35567	818	7	better	well	JJR
35567	818	8	flour	flour	NN
35567	818	9	than	than	IN
35567	818	10	we	-PRON-	PRP
35567	818	11	at	at	IN
35567	818	12	the	the	DT
35567	818	13	East	East	NNP
35567	818	14	do	do	VB
35567	818	15	,	,	,
35567	818	16	if	if	IN
35567	818	17	we	-PRON-	PRP
35567	818	18	depend	depend	VBP
35567	818	19	upon	upon	IN
35567	818	20	the	the	DT
35567	818	21	Eastern	eastern	JJ
35567	818	22	mills	mill	NNS
35567	818	23	.	.	.
35567	819	1	There	there	EX
35567	819	2	are	be	VBP
35567	819	3	some	some	DT
35567	819	4	very	very	RB
35567	819	5	good	good	JJ
35567	819	6	brands	brand	NNS
35567	819	7	of	of	IN
35567	819	8	flour	flour	NN
35567	819	9	made	make	VBN
35567	819	10	in	in	IN
35567	819	11	New	New	NNP
35567	819	12	York	York	NNP
35567	819	13	State	State	NNP
35567	819	14	,	,	,
35567	819	15	but	but	CC
35567	819	16	as	as	IN
35567	819	17	a	a	DT
35567	819	18	rule	rule	NN
35567	819	19	they	-PRON-	PRP
35567	819	20	are	be	VBP
35567	819	21	not	not	RB
35567	819	22	so	so	RB
35567	819	23	full	full	JJ
35567	819	24	of	of	IN
35567	819	25	gluten	gluten	NN
35567	819	26	and	and	CC
35567	819	27	not	not	RB
35567	819	28	so	so	RB
35567	819	29	nutritious	nutritious	JJ
35567	819	30	as	as	IN
35567	819	31	the	the	DT
35567	819	32	Western	western	JJ
35567	819	33	flours	flour	NNS
35567	819	34	.	.	.
35567	820	1	Where	where	WRB
35567	820	2	flour	flour	NN
35567	820	3	is	be	VBZ
35567	820	4	made	make	VBN
35567	820	5	from	from	IN
35567	820	6	winter	winter	NN
35567	820	7	wheat	wheat	NN
35567	820	8	,	,	,
35567	820	9	which	which	WDT
35567	820	10	lies	lie	VBZ
35567	820	11	in	in	IN
35567	820	12	the	the	DT
35567	820	13	ground	ground	NN
35567	820	14	all	all	DT
35567	820	15	winter	winter	NN
35567	820	16	long	long	RB
35567	820	17	and	and	CC
35567	820	18	gathers	gather	VBZ
35567	820	19	more	more	JJR
35567	820	20	of	of	IN
35567	820	21	the	the	DT
35567	820	22	mineral	mineral	NN
35567	820	23	elements	element	NNS
35567	820	24	of	of	IN
35567	820	25	the	the	DT
35567	820	26	soil	soil	NN
35567	820	27	than	than	IN
35567	820	28	spring	spring	NN
35567	820	29	wheat	wheat	NN
35567	820	30	does	do	VBZ
35567	820	31	,	,	,
35567	820	32	the	the	DT
35567	820	33	flour	flour	NN
35567	820	34	is	be	VBZ
35567	820	35	superior	superior	JJ
35567	820	36	.	.	.
35567	821	1	The	the	DT
35567	821	2	pie	pie	NN
35567	821	3	is	be	VBZ
35567	821	4	now	now	RB
35567	821	5	heaped	heap	VBN
35567	821	6	full	full	JJ
35567	821	7	of	of	IN
35567	821	8	sliced	sliced	JJ
35567	821	9	apples	apple	NNS
35567	821	10	by	by	IN
35567	821	11	using	use	VBG
35567	821	12	about	about	IN
35567	821	13	half	half	PDT
35567	821	14	a	a	DT
35567	821	15	dozen	dozen	NN
35567	821	16	rather	rather	RB
35567	821	17	small	small	JJ
35567	821	18	apples	apple	NNS
35567	821	19	.	.	.
35567	822	1	I	-PRON-	PRP
35567	822	2	suppose	suppose	VBP
35567	822	3	you	-PRON-	PRP
35567	822	4	think	think	VBP
35567	822	5	this	this	DT
35567	822	6	is	be	VBZ
35567	822	7	a	a	DT
35567	822	8	rather	rather	RB
35567	822	9	extravagant	extravagant	JJ
35567	822	10	way	way	NN
35567	822	11	to	to	TO
35567	822	12	make	make	VB
35567	822	13	a	a	DT
35567	822	14	pie	pie	NN
35567	822	15	,	,	,
35567	822	16	but	but	CC
35567	822	17	you	-PRON-	PRP
35567	822	18	do	do	VBP
35567	822	19	not	not	RB
35567	822	20	need	need	VB
35567	822	21	to	to	TO
35567	822	22	put	put	VB
35567	822	23	so	so	RB
35567	822	24	many	many	JJ
35567	822	25	apples	apple	NNS
35567	822	26	in	in	IN
35567	822	27	unless	unless	IN
35567	822	28	you	-PRON-	PRP
35567	822	29	want	want	VBP
35567	822	30	to	to	TO
35567	822	31	;	;	:
35567	822	32	we	-PRON-	PRP
35567	822	33	want	want	VBP
35567	822	34	a	a	DT
35567	822	35	nice	nice	JJ
35567	822	36	thick	thick	JJ
35567	822	37	pie	pie	NN
35567	822	38	.	.	.
35567	823	1	This	this	DT
35567	823	2	is	be	VBZ
35567	823	3	cinnamon	cinnamon	JJ
35567	823	4	that	that	IN
35567	823	5	I	-PRON-	PRP
35567	823	6	am	be	VBP
35567	823	7	using	use	VBG
35567	823	8	for	for	IN
35567	823	9	flavoring	flavor	VBG
35567	823	10	.	.	.
35567	824	1	Put	put	VB
35567	824	2	two	two	CD
35567	824	3	heaping	heap	VBG
35567	824	4	tablespoonfuls	tablespoonful	NNS
35567	824	5	of	of	IN
35567	824	6	sugar	sugar	NN
35567	824	7	on	on	IN
35567	824	8	top	top	NN
35567	824	9	of	of	IN
35567	824	10	the	the	DT
35567	824	11	apples	apple	NNS
35567	824	12	in	in	IN
35567	824	13	the	the	DT
35567	824	14	pie	pie	NN
35567	824	15	.	.	.
35567	825	1	Finally	finally	RB
35567	825	2	brush	brush	VB
35567	825	3	the	the	DT
35567	825	4	top	top	NN
35567	825	5	of	of	IN
35567	825	6	the	the	DT
35567	825	7	pie	pie	NN
35567	825	8	,	,	,
35567	825	9	either	either	CC
35567	825	10	with	with	IN
35567	825	11	beaten	beat	VBN
35567	825	12	egg	egg	NN
35567	825	13	or	or	CC
35567	825	14	with	with	IN
35567	825	15	a	a	DT
35567	825	16	little	little	JJ
35567	825	17	sugar	sugar	NN
35567	825	18	and	and	CC
35567	825	19	water	water	NN
35567	825	20	dissolved	dissolve	VBN
35567	825	21	,	,	,
35567	825	22	and	and	CC
35567	825	23	put	put	VBD
35567	825	24	it	-PRON-	PRP
35567	825	25	into	into	IN
35567	825	26	the	the	DT
35567	825	27	oven	oven	NN
35567	825	28	to	to	TO
35567	825	29	bake	bake	VB
35567	825	30	.	.	.
35567	826	1	BREAD	bread	NN
35567	826	2	MAKING	MAKING	NNP
35567	826	3	.	.	.
35567	827	1	Now	now	RB
35567	827	2	take	take	VB
35567	827	3	your	-PRON-	PRP$
35567	827	4	recipe	recipe	NN
35567	827	5	for	for	IN
35567	827	6	bread	bread	NN
35567	827	7	making	making	NN
35567	827	8	.	.	.
35567	828	1	Use	use	VB
35567	828	2	the	the	DT
35567	828	3	compressed	compress	VBN
35567	828	4	yeast	yeast	NN
35567	828	5	which	which	WDT
35567	828	6	you	-PRON-	PRP
35567	828	7	buy	buy	VBP
35567	828	8	at	at	IN
35567	828	9	the	the	DT
35567	828	10	grocery	grocery	NN
35567	828	11	store	store	NN
35567	828	12	.	.	.
35567	829	1	For	for	IN
35567	829	2	two	two	CD
35567	829	3	small	small	JJ
35567	829	4	loaves	loaf	NNS
35567	829	5	of	of	IN
35567	829	6	bread	bread	NN
35567	829	7	or	or	CC
35567	829	8	a	a	DT
35567	829	9	large	large	JJ
35567	829	10	pan	pan	NN
35567	829	11	of	of	IN
35567	829	12	biscuit	biscuit	NN
35567	829	13	use	use	VB
35567	829	14	a	a	DT
35567	829	15	whole	whole	JJ
35567	829	16	cake	cake	NN
35567	829	17	of	of	IN
35567	829	18	yeast	yeast	NN
35567	829	19	.	.	.
35567	830	1	Dissolve	dissolve	VB
35567	830	2	the	the	DT
35567	830	3	yeast	yeast	NN
35567	830	4	in	in	IN
35567	830	5	lukewarm	lukewarm	JJ
35567	830	6	water	water	NN
35567	830	7	,	,	,
35567	830	8	a	a	DT
35567	830	9	cupful	cupful	NN
35567	830	10	of	of	IN
35567	830	11	lukewarm	lukewarm	JJ
35567	830	12	water	water	NN
35567	830	13	.	.	.
35567	831	1	Then	then	RB
35567	831	2	add	add	VB
35567	831	3	enough	enough	JJ
35567	831	4	flour	flour	NN
35567	831	5	to	to	TO
35567	831	6	form	form	VB
35567	831	7	a	a	DT
35567	831	8	thick	thick	JJ
35567	831	9	batter	batter	NN
35567	831	10	;	;	:
35567	831	11	that	that	DT
35567	831	12	will	will	MD
35567	831	13	be	be	VB
35567	831	14	about	about	IN
35567	831	15	a	a	DT
35567	831	16	cupful	cupful	NN
35567	831	17	of	of	IN
35567	831	18	flour	flour	NN
35567	831	19	;	;	:
35567	831	20	a	a	DT
35567	831	21	thick	thick	JJ
35567	831	22	batter	batter	NN
35567	831	23	which	which	WDT
35567	831	24	will	will	MD
35567	831	25	cling	cling	VB
35567	831	26	to	to	IN
35567	831	27	the	the	DT
35567	831	28	mixing	mixing	NN
35567	831	29	spoon	spoon	NN
35567	831	30	when	when	WRB
35567	831	31	you	-PRON-	PRP
35567	831	32	lift	lift	VBP
35567	831	33	the	the	DT
35567	831	34	spoon	spoon	NN
35567	831	35	and	and	CC
35567	831	36	let	let	VB
35567	831	37	a	a	DT
35567	831	38	drop	drop	NN
35567	831	39	fall	fall	NN
35567	831	40	on	on	IN
35567	831	41	the	the	DT
35567	831	42	surface	surface	NN
35567	831	43	.	.	.
35567	832	1	Cover	cover	VB
35567	832	2	the	the	DT
35567	832	3	bowl	bowl	NN
35567	832	4	with	with	IN
35567	832	5	a	a	DT
35567	832	6	towel	towel	NN
35567	832	7	folded	fold	VBD
35567	832	8	several	several	JJ
35567	832	9	times	time	NNS
35567	832	10	,	,	,
35567	832	11	or	or	CC
35567	832	12	a	a	DT
35567	832	13	thick	thick	JJ
35567	832	14	cloth	cloth	NN
35567	832	15	,	,	,
35567	832	16	so	so	IN
35567	832	17	that	that	IN
35567	832	18	all	all	PDT
35567	832	19	the	the	DT
35567	832	20	heat	heat	NN
35567	832	21	can	can	MD
35567	832	22	be	be	VB
35567	832	23	retained	retain	VBN
35567	832	24	.	.	.
35567	833	1	Then	then	RB
35567	833	2	set	set	VB
35567	833	3	the	the	DT
35567	833	4	bowl	bowl	NN
35567	833	5	somewhere	somewhere	RB
35567	833	6	near	near	IN
35567	833	7	the	the	DT
35567	833	8	fire	fire	NN
35567	833	9	,	,	,
35567	833	10	in	in	IN
35567	833	11	a	a	DT
35567	833	12	place	place	NN
35567	833	13	not	not	RB
35567	833	14	too	too	RB
35567	833	15	hot	hot	JJ
35567	833	16	to	to	TO
35567	833	17	bear	bear	VB
35567	833	18	your	-PRON-	PRP$
35567	833	19	hand	hand	NN
35567	833	20	,	,	,
35567	833	21	and	and	CC
35567	833	22	let	let	VB
35567	833	23	it	-PRON-	PRP
35567	833	24	stand	stand	VB
35567	833	25	for	for	IN
35567	833	26	about	about	IN
35567	833	27	half	half	PDT
35567	833	28	an	an	DT
35567	833	29	hour	hour	NN
35567	833	30	,	,	,
35567	833	31	or	or	CC
35567	833	32	until	until	IN
35567	833	33	the	the	DT
35567	833	34	batter	batter	NN
35567	833	35	is	be	VBZ
35567	833	36	light	light	JJ
35567	833	37	and	and	CC
35567	833	38	foamy	foamy	JJ
35567	833	39	.	.	.
35567	834	1	Keep	keep	VB
35567	834	2	the	the	DT
35567	834	3	bowl	bowl	NN
35567	834	4	covered	cover	VBN
35567	834	5	all	all	PDT
35567	834	6	the	the	DT
35567	834	7	time	time	NN
35567	834	8	,	,	,
35567	834	9	and	and	CC
35567	834	10	take	take	VB
35567	834	11	care	care	NN
35567	834	12	that	that	IN
35567	834	13	you	-PRON-	PRP
35567	834	14	do	do	VBP
35567	834	15	not	not	RB
35567	834	16	have	have	VB
35567	834	17	it	-PRON-	PRP
35567	834	18	in	in	IN
35567	834	19	too	too	RB
35567	834	20	hot	hot	JJ
35567	834	21	a	a	DT
35567	834	22	place	place	NN
35567	834	23	.	.	.
35567	835	1	Do	do	VB
35567	835	2	n't	not	RB
35567	835	3	have	have	VB
35567	835	4	it	-PRON-	PRP
35567	835	5	in	in	IN
35567	835	6	a	a	DT
35567	835	7	place	place	NN
35567	835	8	where	where	WRB
35567	835	9	you	-PRON-	PRP
35567	835	10	can	can	MD
35567	835	11	not	not	RB
35567	835	12	bear	bear	VB
35567	835	13	your	-PRON-	PRP$
35567	835	14	hand	hand	NN
35567	835	15	.	.	.
35567	836	1	After	after	IN
35567	836	2	the	the	DT
35567	836	3	sponge	sponge	NN
35567	836	4	--	--	:
35567	836	5	as	as	IN
35567	836	6	the	the	DT
35567	836	7	batter	batter	NN
35567	836	8	is	be	VBZ
35567	836	9	called	call	VBN
35567	836	10	--	--	:
35567	836	11	is	be	VBZ
35567	836	12	light	light	JJ
35567	836	13	and	and	CC
35567	836	14	foaming	foaming	JJ
35567	836	15	,	,	,
35567	836	16	mix	mix	VB
35567	836	17	in	in	IN
35567	836	18	another	another	DT
35567	836	19	cupful	cupful	NN
35567	836	20	of	of	IN
35567	836	21	lukewarm	lukewarm	JJ
35567	836	22	water	water	NN
35567	836	23	in	in	IN
35567	836	24	which	which	WDT
35567	836	25	a	a	DT
35567	836	26	teaspoonful	teaspoonful	NN
35567	836	27	of	of	IN
35567	836	28	salt	salt	NN
35567	836	29	is	be	VBZ
35567	836	30	dissolved	dissolve	VBN
35567	836	31	.	.	.
35567	837	1	After	after	IN
35567	837	2	the	the	DT
35567	837	3	second	second	JJ
35567	837	4	cupful	cupful	NN
35567	837	5	of	of	IN
35567	837	6	lukewarm	lukewarm	JJ
35567	837	7	water	water	NN
35567	837	8	with	with	IN
35567	837	9	the	the	DT
35567	837	10	teaspoonful	teaspoonful	NN
35567	837	11	of	of	IN
35567	837	12	salt	salt	NN
35567	837	13	dissolved	dissolve	VBN
35567	837	14	in	in	IN
35567	837	15	it	-PRON-	PRP
35567	837	16	,	,	,
35567	837	17	add	add	VB
35567	837	18	enough	enough	JJ
35567	837	19	flour	flour	NN
35567	837	20	to	to	TO
35567	837	21	form	form	VB
35567	837	22	a	a	DT
35567	837	23	dough	dough	NN
35567	837	24	stiff	stiff	JJ
35567	837	25	enough	enough	RB
35567	837	26	to	to	TO
35567	837	27	knead	knead	VB
35567	837	28	with	with	IN
35567	837	29	the	the	DT
35567	837	30	hands	hand	NNS
35567	837	31	.	.	.
35567	838	1	Knead	knead	VB
35567	838	2	the	the	DT
35567	838	3	dough	dough	NN
35567	838	4	on	on	IN
35567	838	5	the	the	DT
35567	838	6	board	board	NN
35567	838	7	for	for	IN
35567	838	8	just	just	RB
35567	838	9	five	five	CD
35567	838	10	minutes	minute	NNS
35567	838	11	.	.	.
35567	839	1	Some	some	DT
35567	839	2	good	good	JJ
35567	839	3	housekeepers	housekeeper	NNS
35567	839	4	would	would	MD
35567	839	5	declare	declare	VB
35567	839	6	that	that	IN
35567	839	7	just	just	RB
35567	839	8	five	five	CD
35567	839	9	minutes	minute	NNS
35567	839	10	'	'	POS
35567	839	11	kneading	kneading	NN
35567	839	12	is	be	VBZ
35567	839	13	flying	fly	VBG
35567	839	14	in	in	IN
35567	839	15	the	the	DT
35567	839	16	face	face	NN
35567	839	17	of	of	IN
35567	839	18	Providence	Providence	NNP
35567	839	19	in	in	IN
35567	839	20	the	the	DT
35567	839	21	way	way	NN
35567	839	22	of	of	IN
35567	839	23	bread	bread	NN
35567	839	24	making	make	VBG
35567	839	25	,	,	,
35567	839	26	but	but	CC
35567	839	27	I	-PRON-	PRP
35567	839	28	assure	assure	VBP
35567	839	29	you	-PRON-	PRP
35567	839	30	it	-PRON-	PRP
35567	839	31	is	be	VBZ
35567	839	32	enough	enough	JJ
35567	839	33	.	.	.
35567	840	1	That	that	RB
35567	840	2	is	is	RB
35567	840	3	,	,	,
35567	840	4	it	-PRON-	PRP
35567	840	5	is	be	VBZ
35567	840	6	enough	enough	JJ
35567	840	7	to	to	TO
35567	840	8	give	give	VB
35567	840	9	you	-PRON-	PRP
35567	840	10	bread	bread	NN
35567	840	11	of	of	IN
35567	840	12	a	a	DT
35567	840	13	firm	firm	JJ
35567	840	14	,	,	,
35567	840	15	fine	fine	JJ
35567	840	16	grain	grain	NN
35567	840	17	,	,	,
35567	840	18	perfectly	perfectly	RB
35567	840	19	even	even	RB
35567	840	20	in	in	IN
35567	840	21	its	-PRON-	PRP$
35567	840	22	consistency	consistency	NN
35567	840	23	.	.	.
35567	841	1	It	-PRON-	PRP
35567	841	2	wo	will	MD
35567	841	3	n't	not	RB
35567	841	4	be	be	VB
35567	841	5	full	full	JJ
35567	841	6	of	of	IN
35567	841	7	large	large	JJ
35567	841	8	,	,	,
35567	841	9	uneven	uneven	JJ
35567	841	10	holes	hole	NNS
35567	841	11	;	;	:
35567	841	12	it	-PRON-	PRP
35567	841	13	will	will	MD
35567	841	14	be	be	VB
35567	841	15	firm	firm	JJ
35567	841	16	,	,	,
35567	841	17	fine	fine	JJ
35567	841	18	bread	bread	NN
35567	841	19	.	.	.
35567	842	1	After	after	IN
35567	842	2	you	-PRON-	PRP
35567	842	3	have	have	VBP
35567	842	4	kneaded	knead	VBN
35567	842	5	the	the	DT
35567	842	6	bread	bread	NN
35567	842	7	five	five	CD
35567	842	8	minutes	minute	NNS
35567	842	9	make	make	VBP
35567	842	10	it	-PRON-	PRP
35567	842	11	up	up	RP
35567	842	12	in	in	IN
35567	842	13	a	a	DT
35567	842	14	little	little	JJ
35567	842	15	loaf	loaf	NN
35567	842	16	,	,	,
35567	842	17	or	or	CC
35567	842	18	two	two	CD
35567	842	19	loaves	loaf	NNS
35567	842	20	,	,	,
35567	842	21	as	as	IN
35567	842	22	you	-PRON-	PRP
35567	842	23	like	like	VBP
35567	842	24	;	;	:
35567	842	25	put	put	VB
35567	842	26	them	-PRON-	PRP
35567	842	27	in	in	IN
35567	842	28	small	small	JJ
35567	842	29	iron	iron	NN
35567	842	30	pans	pan	NNS
35567	842	31	,	,	,
35567	842	32	buttered	butter	VBD
35567	842	33	--	--	:
35567	842	34	black	black	JJ
35567	842	35	iron	iron	NN
35567	842	36	bread	bread	NN
35567	842	37	pans	pan	NNS
35567	842	38	--	--	:
35567	842	39	and	and	CC
35567	842	40	set	set	VBD
35567	842	41	them	-PRON-	PRP
35567	842	42	again	again	RB
35567	842	43	by	by	IN
35567	842	44	the	the	DT
35567	842	45	fire	fire	NN
35567	842	46	,	,	,
35567	842	47	where	where	WRB
35567	842	48	you	-PRON-	PRP
35567	842	49	can	can	MD
35567	842	50	bear	bear	VB
35567	842	51	your	-PRON-	PRP$
35567	842	52	hand	hand	NN
35567	842	53	,	,	,
35567	842	54	and	and	CC
35567	842	55	let	let	VB
35567	842	56	the	the	DT
35567	842	57	little	little	JJ
35567	842	58	loaves	loaf	NNS
35567	842	59	of	of	IN
35567	842	60	dough	dough	NN
35567	842	61	rise	rise	VB
35567	842	62	until	until	IN
35567	842	63	they	-PRON-	PRP
35567	842	64	are	be	VBP
35567	842	65	just	just	RB
35567	842	66	twice	twice	RB
35567	842	67	as	as	RB
35567	842	68	large	large	JJ
35567	842	69	as	as	IN
35567	842	70	when	when	WRB
35567	842	71	you	-PRON-	PRP
35567	842	72	put	put	VBP
35567	842	73	them	-PRON-	PRP
35567	842	74	down	down	RP
35567	842	75	.	.	.
35567	843	1	That	that	DT
35567	843	2	generally	generally	RB
35567	843	3	will	will	MD
35567	843	4	take	take	VB
35567	843	5	about	about	RB
35567	843	6	half	half	PDT
35567	843	7	an	an	DT
35567	843	8	hour	hour	NN
35567	843	9	if	if	IN
35567	843	10	the	the	DT
35567	843	11	yeast	yeast	NN
35567	843	12	is	be	VBZ
35567	843	13	good	good	JJ
35567	843	14	.	.	.
35567	844	1	Brush	brush	VB
35567	844	2	the	the	DT
35567	844	3	loaves	loaf	NNS
35567	844	4	over	over	IN
35567	844	5	the	the	DT
35567	844	6	top	top	NN
35567	844	7	with	with	IN
35567	844	8	a	a	DT
35567	844	9	little	little	JJ
35567	844	10	melted	melted	JJ
35567	844	11	butter	butter	NN
35567	844	12	,	,	,
35567	844	13	or	or	CC
35567	844	14	with	with	IN
35567	844	15	a	a	DT
35567	844	16	teaspoonful	teaspoonful	JJ
35567	844	17	of	of	IN
35567	844	18	sugar	sugar	NN
35567	844	19	dissolved	dissolve	VBN
35567	844	20	in	in	IN
35567	844	21	water	water	NN
35567	844	22	.	.	.
35567	845	1	Put	put	VB
35567	845	2	them	-PRON-	PRP
35567	845	3	in	in	IN
35567	845	4	the	the	DT
35567	845	5	oven	oven	NN
35567	845	6	and	and	CC
35567	845	7	bake	bake	VB
35567	845	8	them	-PRON-	PRP
35567	845	9	.	.	.
35567	846	1	The	the	DT
35567	846	2	bread	bread	NN
35567	846	3	is	be	VBZ
35567	846	4	to	to	TO
35567	846	5	be	be	VB
35567	846	6	baked	bake	VBN
35567	846	7	until	until	IN
35567	846	8	you	-PRON-	PRP
35567	846	9	can	can	MD
35567	846	10	run	run	VB
35567	846	11	a	a	DT
35567	846	12	sharp	sharp	JJ
35567	846	13	knife	knife	NN
35567	846	14	or	or	CC
35567	846	15	trussing	truss	VBG
35567	846	16	needle	needle	NN
35567	846	17	in	in	IN
35567	846	18	through	through	IN
35567	846	19	the	the	DT
35567	846	20	thickest	thick	JJS
35567	846	21	part	part	NN
35567	846	22	of	of	IN
35567	846	23	the	the	DT
35567	846	24	loaf	loaf	NNS
35567	846	25	without	without	IN
35567	846	26	the	the	DT
35567	846	27	bread	bread	NN
35567	846	28	sticking	stick	VBG
35567	846	29	in	in	IN
35567	846	30	any	any	DT
35567	846	31	way	way	NN
35567	846	32	.	.	.
35567	847	1	If	if	IN
35567	847	2	the	the	DT
35567	847	3	needle	needle	NN
35567	847	4	or	or	CC
35567	847	5	knife	knife	NN
35567	847	6	comes	come	VBZ
35567	847	7	out	out	RP
35567	847	8	clean	clean	JJ
35567	847	9	and	and	CC
35567	847	10	bright	bright	JJ
35567	847	11	the	the	DT
35567	847	12	bread	bread	NN
35567	847	13	is	be	VBZ
35567	847	14	done	do	VBN
35567	847	15	.	.	.
35567	848	1	It	-PRON-	PRP
35567	848	2	may	may	MD
35567	848	3	take	take	VB
35567	848	4	from	from	IN
35567	848	5	half	half	PDT
35567	848	6	an	an	DT
35567	848	7	hour	hour	NN
35567	848	8	to	to	IN
35567	848	9	an	an	DT
35567	848	10	hour	hour	NN
35567	848	11	to	to	TO
35567	848	12	bake	bake	VB
35567	848	13	the	the	DT
35567	848	14	bread	bread	NN
35567	848	15	.	.	.
35567	849	1	In	in	IN
35567	849	2	the	the	DT
35567	849	3	stove	stove	NN
35567	849	4	that	that	WDT
35567	849	5	I	-PRON-	PRP
35567	849	6	used	use	VBD
35567	849	7	the	the	DT
35567	849	8	first	first	JJ
35567	849	9	morning	morning	NN
35567	849	10	over	over	RB
35567	849	11	in	in	IN
35567	849	12	the	the	DT
35567	849	13	other	other	JJ
35567	849	14	building	building	NN
35567	849	15	I	-PRON-	PRP
35567	849	16	have	have	VBP
35567	849	17	baked	bake	VBN
35567	849	18	a	a	DT
35567	849	19	loaf	loaf	NN
35567	849	20	of	of	IN
35567	849	21	bread	bread	NN
35567	849	22	,	,	,
35567	849	23	the	the	DT
35567	849	24	size	size	NN
35567	849	25	of	of	IN
35567	849	26	those	those	DT
35567	849	27	I	-PRON-	PRP
35567	849	28	am	be	VBP
35567	849	29	going	go	VBG
35567	849	30	to	to	TO
35567	849	31	show	show	VB
35567	849	32	you	-PRON-	PRP
35567	849	33	,	,	,
35567	849	34	in	in	IN
35567	849	35	eleven	eleven	CD
35567	849	36	minutes	minute	NNS
35567	849	37	.	.	.
35567	850	1	I	-PRON-	PRP
35567	850	2	had	have	VBD
35567	850	3	not	not	RB
35567	850	4	realized	realize	VBN
35567	850	5	that	that	DT
35567	850	6	bread	bread	NN
35567	850	7	could	could	MD
35567	850	8	be	be	VB
35567	850	9	baked	bake	VBN
35567	850	10	thoroughly	thoroughly	RB
35567	850	11	in	in	IN
35567	850	12	so	so	RB
35567	850	13	short	short	JJ
35567	850	14	a	a	DT
35567	850	15	time	time	NN
35567	850	16	,	,	,
35567	850	17	but	but	CC
35567	850	18	one	one	CD
35567	850	19	day	day	NN
35567	850	20	in	in	IN
35567	850	21	Northampton	Northampton	NNP
35567	850	22	,	,	,
35567	850	23	Mass.	Massachusetts	NNP
35567	850	24	,	,	,
35567	850	25	one	one	CD
35567	850	26	of	of	IN
35567	850	27	my	-PRON-	PRP$
35567	850	28	class	class	NN
35567	850	29	timed	time	VBD
35567	850	30	the	the	DT
35567	850	31	baking	baking	NN
35567	850	32	of	of	IN
35567	850	33	the	the	DT
35567	850	34	bread	bread	NN
35567	850	35	.	.	.
35567	851	1	A	a	DT
35567	851	2	loaf	loaf	NN
35567	851	3	of	of	IN
35567	851	4	bread	bread	NN
35567	851	5	of	of	IN
35567	851	6	that	that	DT
35567	851	7	size	size	NN
35567	851	8	was	be	VBD
35567	851	9	baked	bake	VBN
35567	851	10	in	in	IN
35567	851	11	eleven	eleven	CD
35567	851	12	minutes	minute	NNS
35567	851	13	.	.	.
35567	852	1	This	this	DT
35567	852	2	same	same	JJ
35567	852	3	bread	bread	NN
35567	852	4	dough	dough	NN
35567	852	5	you	-PRON-	PRP
35567	852	6	can	can	MD
35567	852	7	make	make	VB
35567	852	8	up	up	RP
35567	852	9	in	in	IN
35567	852	10	the	the	DT
35567	852	11	form	form	NN
35567	852	12	of	of	IN
35567	852	13	little	little	JJ
35567	852	14	rolls	roll	NNS
35567	852	15	.	.	.
35567	853	1	I	-PRON-	PRP
35567	853	2	will	will	MD
35567	853	3	make	make	VB
35567	853	4	part	part	NN
35567	853	5	of	of	IN
35567	853	6	it	-PRON-	PRP
35567	853	7	up	up	RP
35567	853	8	in	in	IN
35567	853	9	rolls	roll	NNS
35567	853	10	.	.	.
35567	854	1	Of	of	RB
35567	854	2	course	course	RB
35567	854	3	you	-PRON-	PRP
35567	854	4	will	will	MD
35567	854	5	understand	understand	VB
35567	854	6	that	that	IN
35567	854	7	the	the	DT
35567	854	8	smaller	small	JJR
35567	854	9	the	the	DT
35567	854	10	piece	piece	NN
35567	854	11	of	of	IN
35567	854	12	dough	dough	NN
35567	854	13	the	the	DT
35567	854	14	more	more	RBR
35567	854	15	rapidly	rapidly	RB
35567	854	16	it	-PRON-	PRP
35567	854	17	will	will	MD
35567	854	18	rise	rise	VB
35567	854	19	the	the	DT
35567	854	20	second	second	JJ
35567	854	21	time	time	NN
35567	854	22	,	,	,
35567	854	23	and	and	CC
35567	854	24	the	the	DT
35567	854	25	quicker	quick	JJR
35567	854	26	you	-PRON-	PRP
35567	854	27	will	will	MD
35567	854	28	be	be	VB
35567	854	29	enabled	enable	VBN
35567	854	30	to	to	TO
35567	854	31	bake	bake	VB
35567	854	32	it	-PRON-	PRP
35567	854	33	.	.	.
35567	855	1	So	so	CC
35567	855	2	if	if	IN
35567	855	3	you	-PRON-	PRP
35567	855	4	are	be	VBP
35567	855	5	in	in	IN
35567	855	6	a	a	DT
35567	855	7	hurry	hurry	NN
35567	855	8	,	,	,
35567	855	9	and	and	CC
35567	855	10	want	want	VBP
35567	855	11	bread	bread	NN
35567	855	12	baked	bake	VBD
35567	855	13	quickly	quickly	RB
35567	855	14	,	,	,
35567	855	15	you	-PRON-	PRP
35567	855	16	will	will	MD
35567	855	17	make	make	VB
35567	855	18	it	-PRON-	PRP
35567	855	19	in	in	IN
35567	855	20	the	the	DT
35567	855	21	form	form	NN
35567	855	22	of	of	IN
35567	855	23	little	little	JJ
35567	855	24	rolls	roll	NNS
35567	855	25	;	;	:
35567	855	26	when	when	WRB
35567	855	27	I	-PRON-	PRP
35567	855	28	make	make	VBP
35567	855	29	the	the	DT
35567	855	30	rolls	roll	NNS
35567	855	31	I	-PRON-	PRP
35567	855	32	will	will	MD
35567	855	33	describe	describe	VB
35567	855	34	the	the	DT
35567	855	35	process	process	NN
35567	855	36	.	.	.
35567	856	1	_	_	NNP
35567	856	2	Question	Question	NNP
35567	856	3	.	.	.
35567	856	4	_	_	NNP
35567	856	5	Should	Should	NNP
35567	856	6	bread	bread	NN
35567	856	7	be	be	VB
35567	856	8	baked	bake	VBN
35567	856	9	a	a	DT
35567	856	10	long	long	JJ
35567	856	11	or	or	CC
35567	856	12	a	a	DT
35567	856	13	short	short	JJ
35567	856	14	time	time	NN
35567	856	15	?	?	.
35567	857	1	MISS	MISS	NNP
35567	857	2	CORSON	CORSON	NNP
35567	857	3	.	.	.
35567	858	1	The	the	DT
35567	858	2	sooner	soon	RBR
35567	858	3	it	-PRON-	PRP
35567	858	4	can	can	MD
35567	858	5	be	be	VB
35567	858	6	baked	bake	VBN
35567	858	7	the	the	DT
35567	858	8	better	well	JJR
35567	858	9	.	.	.
35567	859	1	There	there	EX
35567	859	2	is	be	VBZ
35567	859	3	no	no	DT
35567	859	4	special	special	JJ
35567	859	5	object	object	NN
35567	859	6	to	to	TO
35567	859	7	be	be	VB
35567	859	8	gained	gain	VBN
35567	859	9	in	in	IN
35567	859	10	the	the	DT
35567	859	11	baking	baking	NN
35567	859	12	of	of	IN
35567	859	13	bread	bread	NN
35567	859	14	except	except	IN
35567	859	15	to	to	TO
35567	859	16	thoroughly	thoroughly	RB
35567	859	17	cook	cook	VB
35567	859	18	the	the	DT
35567	859	19	dough	dough	NN
35567	859	20	.	.	.
35567	860	1	It	-PRON-	PRP
35567	860	2	can	can	MD
35567	860	3	not	not	RB
35567	860	4	affect	affect	VB
35567	860	5	the	the	DT
35567	860	6	nutriment	nutriment	NN
35567	860	7	of	of	IN
35567	860	8	the	the	DT
35567	860	9	flour	flour	NN
35567	860	10	very	very	RB
35567	860	11	much	much	RB
35567	860	12	whether	whether	IN
35567	860	13	it	-PRON-	PRP
35567	860	14	takes	take	VBZ
35567	860	15	a	a	DT
35567	860	16	longer	long	JJR
35567	860	17	or	or	CC
35567	860	18	a	a	DT
35567	860	19	shorter	short	JJR
35567	860	20	time	time	NN
35567	860	21	.	.	.
35567	861	1	The	the	DT
35567	861	2	nutriment	nutriment	NN
35567	861	3	of	of	IN
35567	861	4	the	the	DT
35567	861	5	flour	flour	NN
35567	861	6	might	may	MD
35567	861	7	be	be	VB
35567	861	8	slightly	slightly	RB
35567	861	9	wasted	waste	VBN
35567	861	10	if	if	IN
35567	861	11	it	-PRON-	PRP
35567	861	12	took	take	VBD
35567	861	13	a	a	DT
35567	861	14	very	very	RB
35567	861	15	long	long	JJ
35567	861	16	time	time	NN
35567	861	17	.	.	.
35567	862	1	There	there	EX
35567	862	2	is	be	VBZ
35567	862	3	no	no	DT
35567	862	4	objection	objection	NN
35567	862	5	to	to	IN
35567	862	6	baking	bake	VBG
35567	862	7	bread	bread	NN
35567	862	8	as	as	RB
35567	862	9	quickly	quickly	RB
35567	862	10	as	as	IN
35567	862	11	it	-PRON-	PRP
35567	862	12	can	can	MD
35567	862	13	be	be	VB
35567	862	14	done	do	VBN
35567	862	15	.	.	.
35567	863	1	Now	now	RB
35567	863	2	before	before	IN
35567	863	3	I	-PRON-	PRP
35567	863	4	begin	begin	VBP
35567	863	5	to	to	TO
35567	863	6	make	make	VB
35567	863	7	the	the	DT
35567	863	8	pudding	pudding	NN
35567	863	9	I	-PRON-	PRP
35567	863	10	will	will	MD
35567	863	11	answer	answer	VB
35567	863	12	a	a	DT
35567	863	13	question	question	NN
35567	863	14	that	that	WDT
35567	863	15	has	have	VBZ
35567	863	16	been	be	VBN
35567	863	17	asked	ask	VBN
35567	863	18	about	about	IN
35567	863	19	the	the	DT
35567	863	20	best	good	JJS
35567	863	21	yeast	yeast	NN
35567	863	22	and	and	CC
35567	863	23	the	the	DT
35567	863	24	quick	quick	JJ
35567	863	25	rising	rising	NN
35567	863	26	of	of	IN
35567	863	27	bread	bread	NN
35567	863	28	.	.	.
35567	864	1	The	the	DT
35567	864	2	object	object	NN
35567	864	3	of	of	IN
35567	864	4	raising	raise	VBG
35567	864	5	bread	bread	NN
35567	864	6	is	be	VBZ
35567	864	7	simply	simply	RB
35567	864	8	to	to	TO
35567	864	9	make	make	VB
35567	864	10	it	-PRON-	PRP
35567	864	11	digestible	digestible	JJ
35567	864	12	by	by	IN
35567	864	13	separating	separate	VBG
35567	864	14	the	the	DT
35567	864	15	mass	mass	NN
35567	864	16	of	of	IN
35567	864	17	the	the	DT
35567	864	18	dough	dough	NN
35567	864	19	.	.	.
35567	865	1	If	if	IN
35567	865	2	it	-PRON-	PRP
35567	865	3	is	be	VBZ
35567	865	4	firm	firm	JJ
35567	865	5	and	and	CC
35567	865	6	solid	solid	JJ
35567	865	7	,	,	,
35567	865	8	that	that	RB
35567	865	9	is	is	RB
35567	865	10	,	,	,
35567	865	11	if	if	IN
35567	865	12	the	the	DT
35567	865	13	bread	bread	NN
35567	865	14	is	be	VBZ
35567	865	15	heavy	heavy	JJ
35567	865	16	,	,	,
35567	865	17	it	-PRON-	PRP
35567	865	18	can	can	MD
35567	865	19	not	not	RB
35567	865	20	be	be	VB
35567	865	21	easily	easily	RB
35567	865	22	penetrated	penetrate	VBN
35567	865	23	by	by	IN
35567	865	24	the	the	DT
35567	865	25	gastric	gastric	JJ
35567	865	26	juice	juice	NN
35567	865	27	,	,	,
35567	865	28	and	and	CC
35567	865	29	consequently	consequently	RB
35567	865	30	is	be	VBZ
35567	865	31	indigestible	indigestible	JJ
35567	865	32	.	.	.
35567	866	1	So	so	RB
35567	866	2	that	that	IN
35567	866	3	the	the	DT
35567	866	4	most	most	RBS
35567	866	5	healthy	healthy	JJ
35567	866	6	bread	bread	NN
35567	866	7	is	be	VBZ
35567	866	8	that	that	DT
35567	866	9	which	which	WDT
35567	866	10	is	be	VBZ
35567	866	11	sufficiently	sufficiently	RB
35567	866	12	light	light	JJ
35567	866	13	and	and	CC
35567	866	14	porous	porous	JJ
35567	866	15	to	to	TO
35567	866	16	allow	allow	VB
35567	866	17	the	the	DT
35567	866	18	gastric	gastric	JJ
35567	866	19	juice	juice	NN
35567	866	20	to	to	TO
35567	866	21	penetrate	penetrate	VB
35567	866	22	it	-PRON-	PRP
35567	866	23	easily	easily	RB
35567	866	24	.	.	.
35567	867	1	Only	only	RB
35567	867	2	a	a	DT
35567	867	3	mechanical	mechanical	JJ
35567	867	4	operation	operation	NN
35567	867	5	is	be	VBZ
35567	867	6	required	require	VBN
35567	867	7	to	to	TO
35567	867	8	make	make	VB
35567	867	9	the	the	DT
35567	867	10	bread	bread	NN
35567	867	11	light	light	NN
35567	867	12	.	.	.
35567	868	1	Now	now	RB
35567	868	2	that	that	DT
35567	868	3	process	process	NN
35567	868	4	which	which	WDT
35567	868	5	will	will	MD
35567	868	6	most	most	RBS
35567	868	7	quickly	quickly	RB
35567	868	8	make	make	VB
35567	868	9	the	the	DT
35567	868	10	bread	bread	NN
35567	868	11	dough	dough	NN
35567	868	12	light	light	NN
35567	868	13	is	be	VBZ
35567	868	14	the	the	DT
35567	868	15	most	most	RBS
35567	868	16	desirable	desirable	JJ
35567	868	17	.	.	.
35567	869	1	The	the	DT
35567	869	2	longer	long	RBR
35567	869	3	you	-PRON-	PRP
35567	869	4	take	take	VBP
35567	869	5	to	to	TO
35567	869	6	raise	raise	VB
35567	869	7	bread	bread	NN
35567	869	8	,	,	,
35567	869	9	the	the	DT
35567	869	10	more	more	RBR
35567	869	11	slowly	slowly	RB
35567	869	12	you	-PRON-	PRP
35567	869	13	raise	raise	VBP
35567	869	14	,	,	,
35567	869	15	the	the	DT
35567	869	16	more	more	JJR
35567	869	17	of	of	IN
35567	869	18	the	the	DT
35567	869	19	nutriment	nutriment	NN
35567	869	20	of	of	IN
35567	869	21	the	the	DT
35567	869	22	flour	flour	NN
35567	869	23	you	-PRON-	PRP
35567	869	24	destroy	destroy	VBP
35567	869	25	by	by	IN
35567	869	26	the	the	DT
35567	869	27	process	process	NN
35567	869	28	of	of	IN
35567	869	29	fermentation	fermentation	NN
35567	869	30	that	that	WDT
35567	869	31	lightens	lighten	VBZ
35567	869	32	the	the	DT
35567	869	33	bread	bread	NN
35567	869	34	.	.	.
35567	870	1	The	the	DT
35567	870	2	yeast	yeast	NN
35567	870	3	combining	combine	VBG
35567	870	4	with	with	IN
35567	870	5	water	water	NN
35567	870	6	at	at	IN
35567	870	7	a	a	DT
35567	870	8	certain	certain	JJ
35567	870	9	temperature	temperature	NN
35567	870	10	causes	cause	VBZ
35567	870	11	fermentation	fermentation	NN
35567	870	12	,	,	,
35567	870	13	and	and	CC
35567	870	14	from	from	IN
35567	870	15	that	that	DT
35567	870	16	fermentation	fermentation	NN
35567	870	17	carbolic	carbolic	NNP
35567	870	18	acid	acid	NNP
35567	870	19	gas	gas	NN
35567	870	20	is	be	VBZ
35567	870	21	evolved	evolve	VBN
35567	870	22	,	,	,
35567	870	23	which	which	WDT
35567	870	24	forces	force	VBZ
35567	870	25	its	-PRON-	PRP$
35567	870	26	way	way	NN
35567	870	27	up	up	IN
35567	870	28	through	through	IN
35567	870	29	the	the	DT
35567	870	30	dough	dough	NN
35567	870	31	and	and	CC
35567	870	32	fills	fill	VBZ
35567	870	33	it	-PRON-	PRP
35567	870	34	with	with	IN
35567	870	35	little	little	JJ
35567	870	36	bubbles,--in	bubbles,--in	JJ
35567	870	37	other	other	JJ
35567	870	38	words	word	NNS
35567	870	39	,	,	,
35567	870	40	makes	make	VBZ
35567	870	41	it	-PRON-	PRP
35567	870	42	light	light	JJ
35567	870	43	.	.	.
35567	871	1	Now	now	RB
35567	871	2	the	the	DT
35567	871	3	more	more	RBR
35567	871	4	quickly	quickly	RB
35567	871	5	you	-PRON-	PRP
35567	871	6	can	can	MD
35567	871	7	accomplish	accomplish	VB
35567	871	8	that	that	DT
35567	871	9	fermentation	fermentation	NN
35567	871	10	,	,	,
35567	871	11	or	or	CC
35567	871	12	rather	rather	RB
35567	871	13	lightening	lighten	VBG
35567	871	14	of	of	IN
35567	871	15	the	the	DT
35567	871	16	dough	dough	NN
35567	871	17	by	by	IN
35567	871	18	the	the	DT
35567	871	19	formation	formation	NN
35567	871	20	of	of	IN
35567	871	21	little	little	JJ
35567	871	22	air	air	NN
35567	871	23	cells	cell	NNS
35567	871	24	,	,	,
35567	871	25	the	the	DT
35567	871	26	more	more	RBR
35567	871	27	you	-PRON-	PRP
35567	871	28	will	will	MD
35567	871	29	preserve	preserve	VB
35567	871	30	the	the	DT
35567	871	31	nutriment	nutriment	NN
35567	871	32	of	of	IN
35567	871	33	the	the	DT
35567	871	34	flour	flour	NN
35567	871	35	.	.	.
35567	872	1	The	the	DT
35567	872	2	idea	idea	NN
35567	872	3	prevails	prevail	VBZ
35567	872	4	to	to	IN
35567	872	5	some	some	DT
35567	872	6	extent	extent	NN
35567	872	7	that	that	IN
35567	872	8	if	if	IN
35567	872	9	ladies	lady	NNS
35567	872	10	use	use	VBP
35567	872	11	as	as	RB
35567	872	12	much	much	JJ
35567	872	13	yeast	yeast	NN
35567	872	14	as	as	IN
35567	872	15	I	-PRON-	PRP
35567	872	16	have	have	VBP
35567	872	17	to	to	TO
35567	872	18	-	-	HYPH
35567	872	19	day	day	NN
35567	872	20	the	the	DT
35567	872	21	bread	bread	NN
35567	872	22	will	will	MD
35567	872	23	taste	taste	VB
35567	872	24	of	of	IN
35567	872	25	the	the	DT
35567	872	26	yeast	yeast	NN
35567	872	27	.	.	.
35567	873	1	It	-PRON-	PRP
35567	873	2	will	will	MD
35567	873	3	not	not	RB
35567	873	4	if	if	IN
35567	873	5	the	the	DT
35567	873	6	yeast	yeast	NN
35567	873	7	is	be	VBZ
35567	873	8	fresh	fresh	JJ
35567	873	9	.	.	.
35567	874	1	If	if	IN
35567	874	2	the	the	DT
35567	874	3	yeast	yeast	NN
35567	874	4	is	be	VBZ
35567	874	5	old	old	JJ
35567	874	6	or	or	CC
35567	874	7	sour	sour	JJ
35567	874	8	it	-PRON-	PRP
35567	874	9	will	will	MD
35567	874	10	taste	taste	VB
35567	874	11	.	.	.
35567	875	1	But	but	CC
35567	875	2	you	-PRON-	PRP
35567	875	3	can	can	MD
35567	875	4	use	use	VB
35567	875	5	as	as	RB
35567	875	6	much	much	JJ
35567	875	7	as	as	IN
35567	875	8	I	-PRON-	PRP
35567	875	9	have	have	VBP
35567	875	10	shown	show	VBN
35567	875	11	you	-PRON-	PRP
35567	875	12	and	and	CC
35567	875	13	not	not	RB
35567	875	14	have	have	VB
35567	875	15	the	the	DT
35567	875	16	bread	bread	NN
35567	875	17	taste	taste	NN
35567	875	18	after	after	IN
35567	875	19	it	-PRON-	PRP
35567	875	20	is	be	VBZ
35567	875	21	done	do	VBN
35567	875	22	.	.	.
35567	876	1	You	-PRON-	PRP
35567	876	2	see	see	VBP
35567	876	3	my	-PRON-	PRP$
35567	876	4	object	object	NN
35567	876	5	in	in	IN
35567	876	6	using	use	VBG
35567	876	7	a	a	DT
35567	876	8	great	great	JJ
35567	876	9	deal	deal	NN
35567	876	10	of	of	IN
35567	876	11	yeast	yeast	NN
35567	876	12	,	,	,
35567	876	13	proportionately	proportionately	RB
35567	876	14	,	,	,
35567	876	15	is	be	VBZ
35567	876	16	to	to	TO
35567	876	17	accomplish	accomplish	VB
35567	876	18	the	the	DT
35567	876	19	lightening	lightening	NN
35567	876	20	of	of	IN
35567	876	21	the	the	DT
35567	876	22	dough	dough	NN
35567	876	23	in	in	IN
35567	876	24	a	a	DT
35567	876	25	very	very	RB
35567	876	26	short	short	JJ
35567	876	27	time	time	NN
35567	876	28	.	.	.
35567	877	1	The	the	DT
35567	877	2	best	good	JJS
35567	877	3	bread	bread	NN
35567	877	4	that	that	WDT
35567	877	5	ever	ever	RB
35567	877	6	was	be	VBD
35567	877	7	made	make	VBN
35567	877	8	or	or	CC
35567	877	9	that	that	IN
35567	877	10	ever	ever	RB
35567	877	11	was	be	VBD
35567	877	12	put	put	VBN
35567	877	13	on	on	IN
35567	877	14	the	the	DT
35567	877	15	market	market	NN
35567	877	16	was	be	VBD
35567	877	17	raised	raise	VBN
35567	877	18	mechanically	mechanically	RB
35567	877	19	,	,	,
35567	877	20	without	without	IN
35567	877	21	the	the	DT
35567	877	22	action	action	NN
35567	877	23	of	of	IN
35567	877	24	yeast	yeast	NN
35567	877	25	;	;	:
35567	877	26	it	-PRON-	PRP
35567	877	27	was	be	VBD
35567	877	28	called	call	VBN
35567	877	29	aerated	aerate	VBN
35567	877	30	bread	bread	NN
35567	877	31	.	.	.
35567	878	1	It	-PRON-	PRP
35567	878	2	was	be	VBD
35567	878	3	bread	bread	NN
35567	878	4	dough	dough	NN
35567	878	5	lightened	lighten	VBN
35567	878	6	by	by	IN
35567	878	7	a	a	DT
35567	878	8	mechanical	mechanical	JJ
35567	878	9	process	process	NN
35567	878	10	.	.	.
35567	879	1	Carbonic	carbonic	JJ
35567	879	2	acid	acid	NN
35567	879	3	gas	gas	NN
35567	879	4	was	be	VBD
35567	879	5	driven	drive	VBN
35567	879	6	into	into	IN
35567	879	7	the	the	DT
35567	879	8	dough	dough	NN
35567	879	9	by	by	IN
35567	879	10	machinery	machinery	NN
35567	879	11	after	after	IN
35567	879	12	the	the	DT
35567	879	13	flour	flour	NN
35567	879	14	was	be	VBD
35567	879	15	mixed	mix	VBN
35567	879	16	with	with	IN
35567	879	17	salt	salt	NN
35567	879	18	water	water	NN
35567	879	19	;	;	:
35567	879	20	and	and	CC
35567	879	21	the	the	DT
35567	879	22	bread	bread	NN
35567	879	23	made	make	VBN
35567	879	24	was	be	VBD
35567	879	25	very	very	RB
35567	879	26	light	light	JJ
35567	879	27	and	and	CC
35567	879	28	every	every	DT
35567	879	29	particle	particle	NN
35567	879	30	of	of	IN
35567	879	31	the	the	DT
35567	879	32	nourishment	nourishment	NN
35567	879	33	preserved	preserve	VBN
35567	879	34	in	in	IN
35567	879	35	that	that	DT
35567	879	36	way	way	NN
35567	879	37	.	.	.
35567	880	1	_	_	NNP
35567	880	2	Question	Question	NNP
35567	880	3	.	.	.
35567	880	4	_	_	NNP
35567	880	5	Do	do	VBP
35567	880	6	you	-PRON-	PRP
35567	880	7	ever	ever	RB
35567	880	8	put	put	VB
35567	880	9	sugar	sugar	NN
35567	880	10	in	in	IN
35567	880	11	bread	bread	NN
35567	880	12	?	?	.
35567	881	1	MISS	MISS	NNP
35567	881	2	CORSON	CORSON	NNP
35567	881	3	.	.	.
35567	882	1	You	-PRON-	PRP
35567	882	2	can	can	MD
35567	882	3	put	put	VB
35567	882	4	in	in	IN
35567	882	5	anything	anything	NN
35567	882	6	you	-PRON-	PRP
35567	882	7	like	like	VBP
35567	882	8	.	.	.
35567	883	1	You	-PRON-	PRP
35567	883	2	can	can	MD
35567	883	3	put	put	VB
35567	883	4	sugar	sugar	NN
35567	883	5	,	,	,
35567	883	6	or	or	CC
35567	883	7	milk	milk	NN
35567	883	8	,	,	,
35567	883	9	or	or	CC
35567	883	10	anything	anything	NN
35567	883	11	you	-PRON-	PRP
35567	883	12	like	like	VBP
35567	883	13	in	in	IN
35567	883	14	the	the	DT
35567	883	15	bread	bread	NN
35567	883	16	to	to	TO
35567	883	17	vary	vary	VB
35567	883	18	it	-PRON-	PRP
35567	883	19	.	.	.
35567	884	1	I	-PRON-	PRP
35567	884	2	will	will	MD
35567	884	3	use	use	VB
35567	884	4	nothing	nothing	NN
35567	884	5	to	to	IN
35567	884	6	-	-	HYPH
35567	884	7	day	day	NN
35567	884	8	but	but	CC
35567	884	9	yeast	yeast	NN
35567	884	10	,	,	,
35567	884	11	flour	flour	NN
35567	884	12	,	,	,
35567	884	13	water	water	NN
35567	884	14	,	,	,
35567	884	15	and	and	CC
35567	884	16	salt	salt	NN
35567	884	17	.	.	.
35567	885	1	This	this	DT
35567	885	2	is	be	VBZ
35567	885	3	perfectly	perfectly	RB
35567	885	4	plain	plain	JJ
35567	885	5	,	,	,
35567	885	6	wholesome	wholesome	JJ
35567	885	7	bread	bread	NN
35567	885	8	.	.	.
35567	886	1	You	-PRON-	PRP
35567	886	2	put	put	VBP
35567	886	3	milk	milk	NN
35567	886	4	in	in	IN
35567	886	5	bread	bread	NN
35567	886	6	and	and	CC
35567	886	7	it	-PRON-	PRP
35567	886	8	makes	make	VBZ
35567	886	9	it	-PRON-	PRP
35567	886	10	dry	dry	JJ
35567	886	11	quicker	quick	RBR
35567	886	12	.	.	.
35567	887	1	Vienna	Vienna	NNP
35567	887	2	bread	bread	NN
35567	887	3	,	,	,
35567	887	4	which	which	WDT
35567	887	5	is	be	VBZ
35567	887	6	made	make	VBN
35567	887	7	partly	partly	RB
35567	887	8	of	of	IN
35567	887	9	milk	milk	NN
35567	887	10	,	,	,
35567	887	11	dries	dry	NNS
35567	887	12	more	more	RBR
35567	887	13	quickly	quickly	RB
35567	887	14	than	than	IN
35567	887	15	any	any	DT
35567	887	16	other	other	JJ
35567	887	17	bread	bread	NN
35567	887	18	that	that	WDT
35567	887	19	is	be	VBZ
35567	887	20	made	make	VBN
35567	887	21	.	.	.
35567	888	1	You	-PRON-	PRP
35567	888	2	can	can	MD
35567	888	3	make	make	VB
35567	888	4	any	any	DT
35567	888	5	variation	variation	NN
35567	888	6	you	-PRON-	PRP
35567	888	7	like	like	UH
35567	888	8	from	from	IN
35567	888	9	the	the	DT
35567	888	10	recipe	recipe	NN
35567	888	11	I	-PRON-	PRP
35567	888	12	have	have	VBP
35567	888	13	given	give	VBN
35567	888	14	you	-PRON-	PRP
35567	888	15	.	.	.
35567	889	1	I	-PRON-	PRP
35567	889	2	have	have	VBP
35567	889	3	given	give	VBN
35567	889	4	you	-PRON-	PRP
35567	889	5	a	a	DT
35567	889	6	perfectly	perfectly	RB
35567	889	7	plain	plain	JJ
35567	889	8	home	home	NN
35567	889	9	-	-	HYPH
35567	889	10	made	make	VBN
35567	889	11	bread	bread	NN
35567	889	12	.	.	.
35567	890	1	_	_	NNP
35567	890	2	Question	Question	NNP
35567	890	3	.	.	.
35567	890	4	_	_	NNP
35567	890	5	Do	do	VBP
35567	890	6	you	-PRON-	PRP
35567	890	7	ever	ever	RB
35567	890	8	scald	scald	VB
35567	890	9	the	the	DT
35567	890	10	flour	flour	NN
35567	890	11	for	for	IN
35567	890	12	bread	bread	NN
35567	890	13	?	?	.
35567	891	1	MISS	MISS	NNP
35567	891	2	CORSON	CORSON	NNP
35567	891	3	.	.	.
35567	892	1	You	-PRON-	PRP
35567	892	2	can	can	MD
35567	892	3	scald	scald	VB
35567	892	4	the	the	DT
35567	892	5	flour	flour	NN
35567	892	6	if	if	IN
35567	892	7	you	-PRON-	PRP
35567	892	8	wish	wish	VBP
35567	892	9	,	,	,
35567	892	10	but	but	CC
35567	892	11	you	-PRON-	PRP
35567	892	12	do	do	VBP
35567	892	13	not	not	RB
35567	892	14	accomplish	accomplish	VB
35567	892	15	any	any	DT
35567	892	16	special	special	JJ
35567	892	17	purpose	purpose	NN
35567	892	18	by	by	IN
35567	892	19	it	-PRON-	PRP
35567	892	20	.	.	.
35567	893	1	In	in	IN
35567	893	2	the	the	DT
35567	893	3	winter	winter	NN
35567	893	4	time	time	NN
35567	893	5	,	,	,
35567	893	6	if	if	IN
35567	893	7	you	-PRON-	PRP
35567	893	8	heat	heat	VBP
35567	893	9	the	the	DT
35567	893	10	flour	flour	NN
35567	893	11	before	before	IN
35567	893	12	you	-PRON-	PRP
35567	893	13	mix	mix	VBP
35567	893	14	it	-PRON-	PRP
35567	893	15	with	with	IN
35567	893	16	yeast	yeast	NN
35567	893	17	and	and	CC
35567	893	18	warm	warm	JJ
35567	893	19	water	water	NN
35567	893	20	,	,	,
35567	893	21	you	-PRON-	PRP
35567	893	22	increase	increase	VBP
35567	893	23	the	the	DT
35567	893	24	rapidity	rapidity	NN
35567	893	25	with	with	IN
35567	893	26	which	which	WDT
35567	893	27	the	the	DT
35567	893	28	bread	bread	NN
35567	893	29	dough	dough	NN
35567	893	30	rises	rise	VBZ
35567	893	31	.	.	.
35567	894	1	_	_	NNP
35567	894	2	Question	Question	NNP
35567	894	3	.	.	.
35567	894	4	_	_	NNP
35567	894	5	How	how	WRB
35567	894	6	would	would	MD
35567	894	7	you	-PRON-	PRP
35567	894	8	make	make	VB
35567	894	9	brown	brown	JJ
35567	894	10	bread	bread	NN
35567	894	11	--	--	:
35567	894	12	ordinary	ordinary	JJ
35567	894	13	graham	graham	JJ
35567	894	14	bread	bread	NN
35567	894	15	?	?	.
35567	895	1	MISS	MISS	NNP
35567	895	2	CORSON	CORSON	NNP
35567	895	3	.	.	.
35567	896	1	Use	Use	NNP
35567	896	2	graham	graham	JJ
35567	896	3	flour	flour	NN
35567	896	4	;	;	:
35567	896	5	mix	mix	VB
35567	896	6	your	-PRON-	PRP$
35567	896	7	white	white	JJ
35567	896	8	flour	flour	NN
35567	896	9	with	with	IN
35567	896	10	it	-PRON-	PRP
35567	896	11	,	,	,
35567	896	12	if	if	IN
35567	896	13	it	-PRON-	PRP
35567	896	14	is	be	VBZ
35567	896	15	for	for	IN
35567	896	16	graham	graham	JJ
35567	896	17	bread	bread	NN
35567	896	18	proper	proper	JJ
35567	896	19	;	;	:
35567	896	20	if	if	IN
35567	896	21	it	-PRON-	PRP
35567	896	22	is	be	VBZ
35567	896	23	for	for	IN
35567	896	24	graham	graham	NNP
35567	896	25	gems	gem	NNS
35567	896	26	use	use	VBP
35567	896	27	simply	simply	RB
35567	896	28	graham	graham	NNP
35567	896	29	flour	flour	NN
35567	896	30	,	,	,
35567	896	31	water	water	NN
35567	896	32	and	and	CC
35567	896	33	salt	salt	NN
35567	896	34	,	,	,
35567	896	35	beaten	beat	VBN
35567	896	36	together	together	RB
35567	896	37	.	.	.
35567	897	1	Graham	Graham	NNP
35567	897	2	flour	flour	NN
35567	897	3	,	,	,
35567	897	4	salt	salt	NN
35567	897	5	and	and	CC
35567	897	6	water	water	NN
35567	897	7	beaten	beat	VBN
35567	897	8	together	together	RB
35567	897	9	into	into	IN
35567	897	10	a	a	DT
35567	897	11	form	form	NN
35567	897	12	and	and	CC
35567	897	13	baked	bake	VBD
35567	897	14	in	in	IN
35567	897	15	little	little	JJ
35567	897	16	buttered	buttered	JJ
35567	897	17	tins	tin	NNS
35567	897	18	is	be	VBZ
35567	897	19	the	the	DT
35567	897	20	graham	graham	NNP
35567	897	21	bread	bread	NN
35567	897	22	pure	pure	JJ
35567	897	23	and	and	CC
35567	897	24	simple	simple	JJ
35567	897	25	of	of	IN
35567	897	26	the	the	DT
35567	897	27	Grahamites	Grahamites	NNPS
35567	897	28	.	.	.
35567	898	1	It	-PRON-	PRP
35567	898	2	is	be	VBZ
35567	898	3	not	not	RB
35567	898	4	necessary	necessary	JJ
35567	898	5	to	to	TO
35567	898	6	knead	knead	VB
35567	898	7	bread	bread	NN
35567	898	8	more	more	RBR
35567	898	9	than	than	IN
35567	898	10	once	once	RB
35567	898	11	to	to	TO
35567	898	12	secure	secure	VB
35567	898	13	lightness	lightness	NN
35567	898	14	.	.	.
35567	899	1	I	-PRON-	PRP
35567	899	2	have	have	VBP
35567	899	3	already	already	RB
35567	899	4	said	say	VBN
35567	899	5	that	that	IN
35567	899	6	the	the	DT
35567	899	7	longer	long	RBR
35567	899	8	you	-PRON-	PRP
35567	899	9	prolong	prolong	VBP
35567	899	10	the	the	DT
35567	899	11	process	process	NN
35567	899	12	of	of	IN
35567	899	13	bread	bread	NN
35567	899	14	making	make	VBG
35567	899	15	the	the	DT
35567	899	16	more	more	JJR
35567	899	17	of	of	IN
35567	899	18	the	the	DT
35567	899	19	nourishment	nourishment	NN
35567	899	20	of	of	IN
35567	899	21	the	the	DT
35567	899	22	flour	flour	NN
35567	899	23	you	-PRON-	PRP
35567	899	24	destroy	destroy	VBP
35567	899	25	.	.	.
35567	900	1	You	-PRON-	PRP
35567	900	2	will	will	MD
35567	900	3	see	see	VB
35567	900	4	when	when	WRB
35567	900	5	the	the	DT
35567	900	6	bread	bread	NN
35567	900	7	is	be	VBZ
35567	900	8	baked	bake	VBN
35567	900	9	to	to	IN
35567	900	10	-	-	HYPH
35567	900	11	day	day	NN
35567	900	12	,	,	,
35567	900	13	if	if	IN
35567	900	14	we	-PRON-	PRP
35567	900	15	are	be	VBP
35567	900	16	fortunate	fortunate	JJ
35567	900	17	in	in	IN
35567	900	18	our	-PRON-	PRP$
35567	900	19	baking	baking	NN
35567	900	20	,	,	,
35567	900	21	that	that	IN
35567	900	22	the	the	DT
35567	900	23	bread	bread	NN
35567	900	24	is	be	VBZ
35567	900	25	perfectly	perfectly	RB
35567	900	26	light	light	JJ
35567	900	27	and	and	CC
35567	900	28	of	of	IN
35567	900	29	even	even	JJ
35567	900	30	grain	grain	NN
35567	900	31	.	.	.
35567	901	1	BREAD	BREAD	NNP
35567	901	2	AND	and	CC
35567	901	3	APPLE	APPLE	NNP
35567	901	4	PUDDING	pudding	NN
35567	901	5	.	.	.
35567	902	1	Stale	stale	JJ
35567	902	2	bread	bread	NN
35567	902	3	cut	cut	VBN
35567	902	4	in	in	IN
35567	902	5	slices	slice	NNS
35567	902	6	or	or	CC
35567	902	7	small	small	JJ
35567	902	8	pieces	piece	NNS
35567	902	9	,	,	,
35567	902	10	fill	fill	VB
35567	902	11	a	a	DT
35567	902	12	pudding	pudding	JJ
35567	902	13	dish	dish	NN
35567	902	14	of	of	IN
35567	902	15	medium	medium	JJ
35567	902	16	size	size	NN
35567	902	17	,	,	,
35567	902	18	only	only	RB
35567	902	19	three	three	CD
35567	902	20	eggs	egg	NNS
35567	902	21	,	,	,
35567	902	22	or	or	CC
35567	902	23	if	if	IN
35567	902	24	eggs	egg	NNS
35567	902	25	are	be	VBP
35567	902	26	very	very	RB
35567	902	27	dear	dear	JJ
35567	902	28	,	,	,
35567	902	29	four	four	CD
35567	902	30	tablespoonfuls	tablespoonful	NNS
35567	902	31	of	of	IN
35567	902	32	sugar	sugar	NN
35567	902	33	,	,	,
35567	902	34	and	and	CC
35567	902	35	a	a	DT
35567	902	36	pint	pint	NN
35567	902	37	of	of	IN
35567	902	38	milk	milk	NN
35567	902	39	,	,	,
35567	902	40	or	or	CC
35567	902	41	enough	enough	RB
35567	902	42	more	more	JJR
35567	902	43	milk	milk	NN
35567	902	44	to	to	TO
35567	902	45	saturate	saturate	VB
35567	902	46	the	the	DT
35567	902	47	bread	bread	NN
35567	902	48	.	.	.
35567	903	1	If	if	IN
35567	903	2	the	the	DT
35567	903	3	bread	bread	NN
35567	903	4	is	be	VBZ
35567	903	5	very	very	RB
35567	903	6	stale	stale	JJ
35567	903	7	and	and	CC
35567	903	8	dry	dry	JJ
35567	903	9	you	-PRON-	PRP
35567	903	10	will	will	MD
35567	903	11	have	have	VB
35567	903	12	to	to	TO
35567	903	13	use	use	VB
35567	903	14	a	a	DT
35567	903	15	pint	pint	NN
35567	903	16	and	and	CC
35567	903	17	a	a	DT
35567	903	18	half	half	NN
35567	903	19	of	of	IN
35567	903	20	milk	milk	NN
35567	903	21	.	.	.
35567	904	1	Three	three	CD
35567	904	2	eggs	egg	NNS
35567	904	3	,	,	,
35567	904	4	a	a	DT
35567	904	5	pint	pint	NN
35567	904	6	of	of	IN
35567	904	7	milk	milk	NN
35567	904	8	,	,	,
35567	904	9	four	four	CD
35567	904	10	tablespoons	tablespoon	NNS
35567	904	11	of	of	IN
35567	904	12	sugar	sugar	NN
35567	904	13	,	,	,
35567	904	14	will	will	MD
35567	904	15	make	make	VB
35567	904	16	about	about	IN
35567	904	17	a	a	DT
35567	904	18	quart	quart	NN
35567	904	19	of	of	IN
35567	904	20	liquid	liquid	NN
35567	904	21	.	.	.
35567	905	1	The	the	DT
35567	905	2	custard	custard	NN
35567	905	3	you	-PRON-	PRP
35567	905	4	pour	pour	VBP
35567	905	5	over	over	IN
35567	905	6	the	the	DT
35567	905	7	bread	bread	NN
35567	905	8	;	;	:
35567	905	9	let	let	VB
35567	905	10	the	the	DT
35567	905	11	custard	custard	NN
35567	905	12	soak	soak	VB
35567	905	13	into	into	IN
35567	905	14	the	the	DT
35567	905	15	bread	bread	NN
35567	905	16	;	;	:
35567	905	17	then	then	RB
35567	905	18	on	on	IN
35567	905	19	the	the	DT
35567	905	20	top	top	NN
35567	905	21	of	of	IN
35567	905	22	the	the	DT
35567	905	23	pudding	pudding	NN
35567	905	24	put	put	VBD
35567	905	25	a	a	DT
35567	905	26	layer	layer	NN
35567	905	27	of	of	IN
35567	905	28	fruit	fruit	NN
35567	905	29	about	about	IN
35567	905	30	an	an	DT
35567	905	31	inch	inch	NN
35567	905	32	thick	thick	JJ
35567	905	33	.	.	.
35567	906	1	You	-PRON-	PRP
35567	906	2	may	may	MD
35567	906	3	vary	vary	VB
35567	906	4	the	the	DT
35567	906	5	fruit	fruit	NN
35567	906	6	,	,	,
35567	906	7	using	use	VBG
35567	906	8	sliced	sliced	JJ
35567	906	9	apples	apple	NNS
35567	906	10	,	,	,
35567	906	11	or	or	CC
35567	906	12	dried	dry	VBN
35567	906	13	apples	apple	NNS
35567	906	14	which	which	WDT
35567	906	15	have	have	VBP
35567	906	16	been	be	VBN
35567	906	17	soaked	soak	VBN
35567	906	18	over	over	IN
35567	906	19	night	night	NN
35567	906	20	,	,	,
35567	906	21	and	and	CC
35567	906	22	then	then	RB
35567	906	23	stewed	stew	VBD
35567	906	24	tender	tender	NN
35567	906	25	,	,	,
35567	906	26	dried	dry	VBN
35567	906	27	peaches	peach	NNS
35567	906	28	treated	treat	VBN
35567	906	29	in	in	IN
35567	906	30	the	the	DT
35567	906	31	same	same	JJ
35567	906	32	way	way	NN
35567	906	33	,	,	,
35567	906	34	or	or	CC
35567	906	35	canned	can	VBN
35567	906	36	peaches	peach	NNS
35567	906	37	,	,	,
35567	906	38	canned	can	VBN
35567	906	39	pears	pear	NNS
35567	906	40	--	--	:
35567	906	41	any	any	DT
35567	906	42	fruit	fruit	NN
35567	906	43	you	-PRON-	PRP
35567	906	44	like	like	VBP
35567	906	45	.	.	.
35567	907	1	In	in	IN
35567	907	2	the	the	DT
35567	907	3	summer	summer	NN
35567	907	4	,	,	,
35567	907	5	in	in	IN
35567	907	6	berry	berry	JJ
35567	907	7	season	season	NN
35567	907	8	,	,	,
35567	907	9	use	use	VBP
35567	907	10	berries	berry	NNS
35567	907	11	.	.	.
35567	908	1	If	if	IN
35567	908	2	the	the	DT
35567	908	3	fruit	fruit	NN
35567	908	4	is	be	VBZ
35567	908	5	sour	sour	JJ
35567	908	6	sprinkle	sprinkle	VB
35567	908	7	it	-PRON-	PRP
35567	908	8	with	with	IN
35567	908	9	sugar	sugar	NN
35567	908	10	;	;	:
35567	908	11	then	then	RB
35567	908	12	put	put	VB
35567	908	13	the	the	DT
35567	908	14	pudding	pudding	NN
35567	908	15	in	in	IN
35567	908	16	the	the	DT
35567	908	17	oven	oven	NN
35567	908	18	and	and	CC
35567	908	19	bake	bake	VB
35567	908	20	it	-PRON-	PRP
35567	908	21	.	.	.
35567	909	1	You	-PRON-	PRP
35567	909	2	can	can	MD
35567	909	3	use	use	VB
35567	909	4	dried	dry	VBN
35567	909	5	fruit	fruit	NN
35567	909	6	with	with	IN
35567	909	7	this	this	DT
35567	909	8	pudding	pudding	NN
35567	909	9	,	,	,
35567	909	10	such	such	JJ
35567	909	11	as	as	IN
35567	909	12	raisins	raisin	NNS
35567	909	13	or	or	CC
35567	909	14	currants	currant	NNS
35567	909	15	,	,	,
35567	909	16	but	but	CC
35567	909	17	you	-PRON-	PRP
35567	909	18	put	put	VBP
35567	909	19	the	the	DT
35567	909	20	fruit	fruit	NN
35567	909	21	in	in	IN
35567	909	22	through	through	IN
35567	909	23	the	the	DT
35567	909	24	pudding	pudding	NN
35567	909	25	instead	instead	RB
35567	909	26	of	of	IN
35567	909	27	on	on	IN
35567	909	28	top	top	NN
35567	909	29	.	.	.
35567	910	1	If	if	IN
35567	910	2	you	-PRON-	PRP
35567	910	3	want	want	VBP
35567	910	4	to	to	TO
35567	910	5	make	make	VB
35567	910	6	the	the	DT
35567	910	7	pudding	pudding	NN
35567	910	8	particularly	particularly	RB
35567	910	9	good	good	JJ
35567	910	10	you	-PRON-	PRP
35567	910	11	will	will	MD
35567	910	12	separate	separate	VB
35567	910	13	the	the	DT
35567	910	14	white	white	NNP
35567	910	15	and	and	CC
35567	910	16	yolks	yolk	NNS
35567	910	17	of	of	IN
35567	910	18	the	the	DT
35567	910	19	eggs	egg	NNS
35567	910	20	,	,	,
35567	910	21	mix	mix	VB
35567	910	22	the	the	DT
35567	910	23	yolks	yolk	NNS
35567	910	24	of	of	IN
35567	910	25	the	the	DT
35567	910	26	eggs	egg	NNS
35567	910	27	with	with	IN
35567	910	28	the	the	DT
35567	910	29	milk	milk	NN
35567	910	30	and	and	CC
35567	910	31	sugar	sugar	NN
35567	910	32	;	;	:
35567	910	33	save	save	VB
35567	910	34	the	the	DT
35567	910	35	whites	white	NNS
35567	910	36	until	until	IN
35567	910	37	the	the	DT
35567	910	38	pudding	pudding	NN
35567	910	39	is	be	VBZ
35567	910	40	done	do	VBN
35567	910	41	;	;	:
35567	910	42	in	in	IN
35567	910	43	that	that	DT
35567	910	44	case	case	NN
35567	910	45	you	-PRON-	PRP
35567	910	46	have	have	VBP
35567	910	47	to	to	TO
35567	910	48	use	use	VB
35567	910	49	a	a	DT
35567	910	50	little	little	JJ
35567	910	51	more	more	JJR
35567	910	52	milk	milk	NN
35567	910	53	proportionately	proportionately	RB
35567	910	54	.	.	.
35567	911	1	Save	save	VB
35567	911	2	the	the	DT
35567	911	3	whites	white	NNS
35567	911	4	until	until	IN
35567	911	5	the	the	DT
35567	911	6	pudding	pudding	NN
35567	911	7	is	be	VBZ
35567	911	8	done	do	VBN
35567	911	9	,	,	,
35567	911	10	then	then	RB
35567	911	11	beat	beat	VB
35567	911	12	them	-PRON-	PRP
35567	911	13	to	to	IN
35567	911	14	a	a	DT
35567	911	15	stiff	stiff	JJ
35567	911	16	froth	froth	NN
35567	911	17	and	and	CC
35567	911	18	add	add	VB
35567	911	19	to	to	IN
35567	911	20	it	-PRON-	PRP
35567	911	21	three	three	CD
35567	911	22	heaping	heap	VBG
35567	911	23	tablespoons	tablespoon	NNS
35567	911	24	of	of	IN
35567	911	25	powdered	powdered	JJ
35567	911	26	sugar	sugar	NN
35567	911	27	,	,	,
35567	911	28	very	very	RB
35567	911	29	gently	gently	RB
35567	911	30	mixing	mix	VBG
35567	911	31	them	-PRON-	PRP
35567	911	32	,	,	,
35567	911	33	just	just	RB
35567	911	34	as	as	IN
35567	911	35	I	-PRON-	PRP
35567	911	36	mixed	mix	VBD
35567	911	37	that	that	IN
35567	911	38	light	light	JJ
35567	911	39	omelette	omelette	NN
35567	911	40	yesterday	yesterday	NN
35567	911	41	.	.	.
35567	912	1	That	that	DT
35567	912	2	makes	make	VBZ
35567	912	3	what	what	WP
35567	912	4	is	be	VBZ
35567	912	5	called	call	VBN
35567	912	6	a	a	DT
35567	912	7	_	_	NNP
35567	912	8	meringue	meringue	NN
35567	912	9	_	_	NNP
35567	912	10	.	.	.
35567	913	1	Put	put	VB
35567	913	2	the	the	DT
35567	913	3	_	_	NNP
35567	913	4	meringue	meringue	NN
35567	913	5	_	_	NNP
35567	913	6	over	over	IN
35567	913	7	the	the	DT
35567	913	8	top	top	NN
35567	913	9	of	of	IN
35567	913	10	the	the	DT
35567	913	11	pudding	pudding	NN
35567	913	12	after	after	IN
35567	913	13	it	-PRON-	PRP
35567	913	14	is	be	VBZ
35567	913	15	done	do	VBN
35567	913	16	;	;	:
35567	913	17	run	run	VB
35567	913	18	it	-PRON-	PRP
35567	913	19	through	through	IN
35567	913	20	the	the	DT
35567	913	21	oven	oven	NN
35567	913	22	for	for	IN
35567	913	23	about	about	RB
35567	913	24	a	a	DT
35567	913	25	minute	minute	NN
35567	913	26	,	,	,
35567	913	27	just	just	RB
35567	913	28	long	long	RB
35567	913	29	enough	enough	RB
35567	913	30	to	to	TO
35567	913	31	color	color	VB
35567	913	32	it	-PRON-	PRP
35567	913	33	slightly	slightly	RB
35567	913	34	,	,	,
35567	913	35	and	and	CC
35567	913	36	then	then	RB
35567	913	37	serve	serve	VB
35567	913	38	the	the	DT
35567	913	39	pudding	pudding	NN
35567	913	40	.	.	.
35567	914	1	If	if	IN
35567	914	2	you	-PRON-	PRP
35567	914	3	want	want	VBP
35567	914	4	the	the	DT
35567	914	5	pudding	pudding	NN
35567	914	6	entirely	entirely	RB
35567	914	7	smooth	smooth	JJ
35567	914	8	when	when	WRB
35567	914	9	it	-PRON-	PRP
35567	914	10	is	be	VBZ
35567	914	11	done	do	VBN
35567	914	12	,	,	,
35567	914	13	you	-PRON-	PRP
35567	914	14	must	must	MD
35567	914	15	break	break	VB
35567	914	16	the	the	DT
35567	914	17	bread	bread	NN
35567	914	18	up	up	RP
35567	914	19	in	in	IN
35567	914	20	the	the	DT
35567	914	21	custard	custard	NN
35567	914	22	before	before	IN
35567	914	23	you	-PRON-	PRP
35567	914	24	bake	bake	VBP
35567	914	25	it	-PRON-	PRP
35567	914	26	.	.	.
35567	915	1	My	-PRON-	PRP$
35567	915	2	way	way	NN
35567	915	3	is	be	VBZ
35567	915	4	simply	simply	RB
35567	915	5	to	to	TO
35567	915	6	saturate	saturate	VB
35567	915	7	the	the	DT
35567	915	8	bread	bread	NN
35567	915	9	with	with	IN
35567	915	10	the	the	DT
35567	915	11	custard	custard	NN
35567	915	12	.	.	.
35567	916	1	You	-PRON-	PRP
35567	916	2	can	can	MD
35567	916	3	beat	beat	VB
35567	916	4	it	-PRON-	PRP
35567	916	5	if	if	IN
35567	916	6	you	-PRON-	PRP
35567	916	7	wish	wish	VBP
35567	916	8	.	.	.
35567	917	1	The	the	DT
35567	917	2	pudding	pudding	NN
35567	917	3	will	will	MD
35567	917	4	be	be	VB
35567	917	5	slightly	slightly	RB
35567	917	6	liquid	liquid	JJ
35567	917	7	,	,	,
35567	917	8	like	like	IN
35567	917	9	bread	bread	NN
35567	917	10	pudding	pudding	NN
35567	917	11	,	,	,
35567	917	12	and	and	CC
35567	917	13	then	then	RB
35567	917	14	the	the	DT
35567	917	15	fruit	fruit	NN
35567	917	16	,	,	,
35567	917	17	if	if	IN
35567	917	18	it	-PRON-	PRP
35567	917	19	is	be	VBZ
35567	917	20	juicy	juicy	JJ
35567	917	21	,	,	,
35567	917	22	makes	make	VBZ
35567	917	23	it	-PRON-	PRP
35567	917	24	still	still	RB
35567	917	25	more	more	RBR
35567	917	26	liquid	liquid	JJ
35567	917	27	,	,	,
35567	917	28	and	and	CC
35567	917	29	if	if	IN
35567	917	30	you	-PRON-	PRP
35567	917	31	add	add	VBP
35567	917	32	the	the	DT
35567	917	33	_	_	NNP
35567	917	34	meringue	meringue	NN
35567	917	35	_	_	NNP
35567	917	36	,	,	,
35567	917	37	that	that	DT
35567	917	38	of	of	IN
35567	917	39	itself	-PRON-	PRP
35567	917	40	is	be	VBZ
35567	917	41	a	a	DT
35567	917	42	sauce	sauce	NN
35567	917	43	.	.	.
35567	918	1	You	-PRON-	PRP
35567	918	2	will	will	MD
35567	918	3	notice	notice	VB
35567	918	4	,	,	,
35567	918	5	as	as	IN
35567	918	6	a	a	DT
35567	918	7	rule	rule	NN
35567	918	8	,	,	,
35567	918	9	that	that	IN
35567	918	10	I	-PRON-	PRP
35567	918	11	make	make	VBP
35567	918	12	everything	everything	NN
35567	918	13	as	as	RB
35567	918	14	plain	plain	JJ
35567	918	15	as	as	IN
35567	918	16	possible	possible	JJ
35567	918	17	,	,	,
35567	918	18	because	because	IN
35567	918	19	I	-PRON-	PRP
35567	918	20	wish	wish	VBP
35567	918	21	to	to	TO
35567	918	22	demonstrate	demonstrate	VB
35567	918	23	that	that	IN
35567	918	24	plain	plain	JJ
35567	918	25	dishes	dish	NNS
35567	918	26	cooked	cook	VBN
35567	918	27	with	with	IN
35567	918	28	simple	simple	JJ
35567	918	29	and	and	CC
35567	918	30	few	few	JJ
35567	918	31	materials	material	NNS
35567	918	32	,	,	,
35567	918	33	can	can	MD
35567	918	34	be	be	VB
35567	918	35	very	very	RB
35567	918	36	good	good	JJ
35567	918	37	.	.	.
35567	919	1	Perforated	perforate	VBN
35567	919	2	tin	tin	JJ
35567	919	3	pie	pie	NN
35567	919	4	plates	plate	NNS
35567	919	5	bake	bake	VBP
35567	919	6	very	very	RB
35567	919	7	nicely	nicely	RB
35567	919	8	.	.	.
35567	920	1	Of	of	RB
35567	920	2	course	course	RB
35567	920	3	you	-PRON-	PRP
35567	920	4	want	want	VBP
35567	920	5	to	to	TO
35567	920	6	take	take	VB
35567	920	7	care	care	NN
35567	920	8	to	to	TO
35567	920	9	have	have	VB
35567	920	10	the	the	DT
35567	920	11	bottom	bottom	JJ
35567	920	12	crust	crust	NN
35567	920	13	thick	thick	JJ
35567	920	14	enough	enough	RB
35567	920	15	,	,	,
35567	920	16	so	so	IN
35567	920	17	that	that	IN
35567	920	18	none	none	NN
35567	920	19	of	of	IN
35567	920	20	the	the	DT
35567	920	21	juice	juice	NN
35567	920	22	from	from	IN
35567	920	23	fruit	fruit	NN
35567	920	24	pies	pie	NNS
35567	920	25	will	will	MD
35567	920	26	run	run	VB
35567	920	27	through	through	RB
35567	920	28	.	.	.
35567	921	1	If	if	IN
35567	921	2	the	the	DT
35567	921	3	oven	oven	NN
35567	921	4	is	be	VBZ
35567	921	5	very	very	RB
35567	921	6	hot	hot	JJ
35567	921	7	on	on	IN
35567	921	8	the	the	DT
35567	921	9	bottom	bottom	NN
35567	921	10	,	,	,
35567	921	11	it	-PRON-	PRP
35567	921	12	will	will	MD
35567	921	13	not	not	RB
35567	921	14	do	do	VB
35567	921	15	to	to	TO
35567	921	16	set	set	VB
35567	921	17	a	a	DT
35567	921	18	pie	pie	NN
35567	921	19	on	on	IN
35567	921	20	the	the	DT
35567	921	21	very	very	JJ
35567	921	22	bottom	bottom	NN
35567	921	23	;	;	:
35567	921	24	a	a	DT
35567	921	25	grating	grating	NN
35567	921	26	must	must	MD
35567	921	27	be	be	VB
35567	921	28	used	use	VBN
35567	921	29	.	.	.
35567	922	1	You	-PRON-	PRP
35567	922	2	will	will	MD
35567	922	3	have	have	VB
35567	922	4	to	to	TO
35567	922	5	use	use	VB
35567	922	6	your	-PRON-	PRP$
35567	922	7	judgment	judgment	NN
35567	922	8	about	about	IN
35567	922	9	baking	baking	NN
35567	922	10	,	,	,
35567	922	11	watching	watch	VBG
35567	922	12	the	the	DT
35567	922	13	pie	pie	NN
35567	922	14	,	,	,
35567	922	15	and	and	CC
35567	922	16	taking	take	VBG
35567	922	17	care	care	NN
35567	922	18	that	that	IN
35567	922	19	it	-PRON-	PRP
35567	922	20	does	do	VBZ
35567	922	21	not	not	RB
35567	922	22	get	get	VB
35567	922	23	burnt	burn	VBN
35567	922	24	.	.	.
35567	923	1	(	(	-LRB-
35567	923	2	Returning	return	VBG
35567	923	3	to	to	IN
35567	923	4	the	the	DT
35567	923	5	bread	bread	NN
35567	923	6	making	make	VBG
35567	923	7	,	,	,
35567	923	8	Miss	Miss	NNP
35567	923	9	Corson	Corson	NNP
35567	923	10	continued	continue	VBD
35567	923	11	:	:	:
35567	923	12	)	)	-RRB-
35567	923	13	Now	now	RB
35567	923	14	I	-PRON-	PRP
35567	923	15	am	be	VBP
35567	923	16	going	go	VBG
35567	923	17	to	to	TO
35567	923	18	put	put	VB
35567	923	19	the	the	DT
35567	923	20	second	second	JJ
35567	923	21	cup	cup	NN
35567	923	22	of	of	IN
35567	923	23	water	water	NN
35567	923	24	and	and	CC
35567	923	25	flour	flour	NN
35567	923	26	into	into	IN
35567	923	27	the	the	DT
35567	923	28	dough	dough	NN
35567	923	29	.	.	.
35567	924	1	You	-PRON-	PRP
35567	924	2	want	want	VBP
35567	924	3	to	to	TO
35567	924	4	remember	remember	VB
35567	924	5	,	,	,
35567	924	6	in	in	IN
35567	924	7	raising	raise	VBG
35567	924	8	bread	bread	NN
35567	924	9	,	,	,
35567	924	10	to	to	TO
35567	924	11	keep	keep	VB
35567	924	12	it	-PRON-	PRP
35567	924	13	always	always	RB
35567	924	14	at	at	IN
35567	924	15	the	the	DT
35567	924	16	same	same	JJ
35567	924	17	temperature	temperature	NN
35567	924	18	until	until	IN
35567	924	19	you	-PRON-	PRP
35567	924	20	get	get	VBP
35567	924	21	it	-PRON-	PRP
35567	924	22	light	light	JJ
35567	924	23	.	.	.
35567	925	1	It	-PRON-	PRP
35567	925	2	should	should	MD
35567	925	3	be	be	VB
35567	925	4	set	set	VBN
35567	925	5	where	where	WRB
35567	925	6	you	-PRON-	PRP
35567	925	7	can	can	MD
35567	925	8	put	put	VB
35567	925	9	your	-PRON-	PRP$
35567	925	10	hand	hand	NN
35567	925	11	without	without	IN
35567	925	12	burning	burn	VBG
35567	925	13	.	.	.
35567	926	1	Keep	keep	VB
35567	926	2	the	the	DT
35567	926	3	bowl	bowl	NN
35567	926	4	,	,	,
35567	926	5	containing	contain	VBG
35567	926	6	the	the	DT
35567	926	7	sponge	sponge	NN
35567	926	8	,	,	,
35567	926	9	just	just	RB
35567	926	10	warm	warm	JJ
35567	926	11	.	.	.
35567	927	1	You	-PRON-	PRP
35567	927	2	do	do	VBP
35567	927	3	n't	not	RB
35567	927	4	want	want	VB
35567	927	5	it	-PRON-	PRP
35567	927	6	anywhere	anywhere	RB
35567	927	7	where	where	WRB
35567	927	8	it	-PRON-	PRP
35567	927	9	will	will	MD
35567	927	10	get	get	VB
35567	927	11	so	so	RB
35567	927	12	hot	hot	JJ
35567	927	13	as	as	IN
35567	927	14	to	to	TO
35567	927	15	scald	scald	NNP
35567	927	16	the	the	DT
35567	927	17	sponge	sponge	NN
35567	927	18	.	.	.
35567	928	1	You	-PRON-	PRP
35567	928	2	can	can	MD
35567	928	3	set	set	VB
35567	928	4	the	the	DT
35567	928	5	bowl	bowl	NN
35567	928	6	in	in	IN
35567	928	7	winter	winter	NN
35567	928	8	over	over	IN
35567	928	9	boiling	boil	VBG
35567	928	10	water	water	NN
35567	928	11	to	to	TO
35567	928	12	keep	keep	VB
35567	928	13	the	the	DT
35567	928	14	temperature	temperature	NN
35567	928	15	equal	equal	JJ
35567	928	16	.	.	.
35567	929	1	(	(	-LRB-
35567	929	2	A	a	DT
35567	929	3	question	question	NN
35567	929	4	was	be	VBD
35567	929	5	asked	ask	VBN
35567	929	6	in	in	IN
35567	929	7	regard	regard	NN
35567	929	8	to	to	TO
35567	929	9	rhubarb	rhubarb	VB
35567	929	10	pie	pie	NN
35567	929	11	.	.	.
35567	929	12	)	)	-RRB-
35567	930	1	MISS	MISS	NNP
35567	930	2	CORSON	CORSON	NNP
35567	930	3	.	.	.
35567	931	1	Some	some	DT
35567	931	2	ladies	lady	NNS
35567	931	3	put	put	VBD
35567	931	4	the	the	DT
35567	931	5	rhubarb	rhubarb	JJ
35567	931	6	raw	raw	NN
35567	931	7	into	into	IN
35567	931	8	the	the	DT
35567	931	9	pies	pie	NNS
35567	931	10	when	when	WRB
35567	931	11	they	-PRON-	PRP
35567	931	12	make	make	VBP
35567	931	13	rhubarb	rhubarb	JJ
35567	931	14	pies	pie	NNS
35567	931	15	,	,	,
35567	931	16	trusting	trust	VBG
35567	931	17	to	to	IN
35567	931	18	its	-PRON-	PRP$
35567	931	19	cooking	cooking	NN
35567	931	20	while	while	IN
35567	931	21	the	the	DT
35567	931	22	crust	crust	NN
35567	931	23	is	be	VBZ
35567	931	24	baking	bake	VBG
35567	931	25	;	;	:
35567	931	26	others	other	NNS
35567	931	27	stew	stew	VBP
35567	931	28	it	-PRON-	PRP
35567	931	29	with	with	IN
35567	931	30	sugar	sugar	NN
35567	931	31	before	before	IN
35567	931	32	they	-PRON-	PRP
35567	931	33	put	put	VBD
35567	931	34	it	-PRON-	PRP
35567	931	35	in	in	IN
35567	931	36	the	the	DT
35567	931	37	pies	pie	NNS
35567	931	38	.	.	.
35567	932	1	When	when	WRB
35567	932	2	it	-PRON-	PRP
35567	932	3	comes	come	VBZ
35567	932	4	in	in	RP
35567	932	5	from	from	IN
35567	932	6	the	the	DT
35567	932	7	market	market	NN
35567	932	8	it	-PRON-	PRP
35567	932	9	should	should	MD
35567	932	10	be	be	VB
35567	932	11	cut	cut	VBN
35567	932	12	in	in	IN
35567	932	13	little	little	JJ
35567	932	14	pieces	piece	NNS
35567	932	15	about	about	IN
35567	932	16	half	half	PDT
35567	932	17	an	an	DT
35567	932	18	inch	inch	NN
35567	932	19	long	long	JJ
35567	932	20	,	,	,
35567	932	21	and	and	CC
35567	932	22	the	the	DT
35567	932	23	outside	outside	NN
35567	932	24	,	,	,
35567	932	25	or	or	CC
35567	932	26	thin	thin	JJ
35567	932	27	skin	skin	NN
35567	932	28	,	,	,
35567	932	29	stripped	strip	VBD
35567	932	30	off	off	RB
35567	932	31	.	.	.
35567	933	1	It	-PRON-	PRP
35567	933	2	requires	require	VBZ
35567	933	3	a	a	DT
35567	933	4	great	great	JJ
35567	933	5	deal	deal	NN
35567	933	6	of	of	IN
35567	933	7	sugar	sugar	NN
35567	933	8	,	,	,
35567	933	9	whether	whether	IN
35567	933	10	you	-PRON-	PRP
35567	933	11	put	put	VBP
35567	933	12	it	-PRON-	PRP
35567	933	13	into	into	IN
35567	933	14	the	the	DT
35567	933	15	pie	pie	NN
35567	933	16	uncooked	uncooked	JJ
35567	933	17	,	,	,
35567	933	18	or	or	CC
35567	933	19	you	-PRON-	PRP
35567	933	20	first	first	RB
35567	933	21	cook	cook	VBP
35567	933	22	it	-PRON-	PRP
35567	933	23	.	.	.
35567	934	1	It	-PRON-	PRP
35567	934	2	makes	make	VBZ
35567	934	3	an	an	DT
35567	934	4	exceedingly	exceedingly	RB
35567	934	5	nice	nice	JJ
35567	934	6	acid	acid	NN
35567	934	7	pie	pie	NN
35567	934	8	.	.	.
35567	935	1	Usually	usually	RB
35567	935	2	the	the	DT
35567	935	3	best	good	JJS
35567	935	4	way	way	NN
35567	935	5	is	be	VBZ
35567	935	6	to	to	TO
35567	935	7	stew	stew	VB
35567	935	8	it	-PRON-	PRP
35567	935	9	first	first	RB
35567	935	10	before	before	IN
35567	935	11	you	-PRON-	PRP
35567	935	12	put	put	VBP
35567	935	13	it	-PRON-	PRP
35567	935	14	in	in	IN
35567	935	15	the	the	DT
35567	935	16	pie	pie	NN
35567	935	17	.	.	.
35567	936	1	That	that	DT
35567	936	2	gives	give	VBZ
35567	936	3	it	-PRON-	PRP
35567	936	4	to	to	IN
35567	936	5	you	-PRON-	PRP
35567	936	6	in	in	IN
35567	936	7	the	the	DT
35567	936	8	form	form	NN
35567	936	9	of	of	IN
35567	936	10	a	a	DT
35567	936	11	pulp	pulp	NN
35567	936	12	.	.	.
35567	937	1	If	if	IN
35567	937	2	you	-PRON-	PRP
35567	937	3	put	put	VBP
35567	937	4	it	-PRON-	PRP
35567	937	5	raw	raw	JJ
35567	937	6	into	into	IN
35567	937	7	the	the	DT
35567	937	8	pie	pie	NN
35567	937	9	,	,	,
35567	937	10	to	to	IN
35567	937	11	a	a	DT
35567	937	12	certain	certain	JJ
35567	937	13	extent	extent	NN
35567	937	14	the	the	DT
35567	937	15	form	form	NN
35567	937	16	is	be	VBZ
35567	937	17	perfect	perfect	JJ
35567	937	18	,	,	,
35567	937	19	that	that	RB
35567	937	20	is	is	RB
35567	937	21	,	,	,
35567	937	22	it	-PRON-	PRP
35567	937	23	retains	retain	VBZ
35567	937	24	its	-PRON-	PRP$
35567	937	25	little	little	JJ
35567	937	26	block	block	NN
35567	937	27	-	-	HYPH
35567	937	28	like	like	JJ
35567	937	29	shape	shape	NN
35567	937	30	after	after	IN
35567	937	31	it	-PRON-	PRP
35567	937	32	is	be	VBZ
35567	937	33	cooked	cook	VBN
35567	937	34	.	.	.
35567	938	1	(	(	-LRB-
35567	938	2	The	the	DT
35567	938	3	bread	bread	NN
35567	938	4	now	now	RB
35567	938	5	being	be	VBG
35567	938	6	ready	ready	JJ
35567	938	7	to	to	TO
35567	938	8	knead	knead	VB
35567	938	9	,	,	,
35567	938	10	Miss	Miss	NNP
35567	938	11	Corson	Corson	NNP
35567	938	12	recurred	recur	VBD
35567	938	13	to	to	IN
35567	938	14	that	that	DT
35567	938	15	subject	subject	NN
35567	938	16	.	.	.
35567	938	17	)	)	-RRB-
35567	939	1	I	-PRON-	PRP
35567	939	2	will	will	MD
35567	939	3	take	take	VB
35567	939	4	for	for	IN
35567	939	5	the	the	DT
35567	939	6	dough	dough	NN
35567	939	7	three	three	CD
35567	939	8	cups	cup	NNS
35567	939	9	of	of	IN
35567	939	10	flour	flour	NN
35567	939	11	,	,	,
35567	939	12	about	about	RB
35567	939	13	three	three	CD
35567	939	14	heaping	heaping	NN
35567	939	15	cupfuls	cupful	NNS
35567	939	16	besides	besides	IN
35567	939	17	the	the	DT
35567	939	18	first	first	JJ
35567	939	19	one	one	CD
35567	939	20	.	.	.
35567	940	1	There	there	EX
35567	940	2	was	be	VBD
35567	940	3	an	an	DT
35567	940	4	old	old	JJ
35567	940	5	adage	adage	NN
35567	940	6	to	to	IN
35567	940	7	the	the	DT
35567	940	8	effect	effect	NN
35567	940	9	that	that	WDT
35567	940	10	some	some	DT
35567	940	11	imaginary	imaginary	JJ
35567	940	12	substance	substance	NN
35567	940	13	called	call	VBN
35567	940	14	"	"	``
35567	940	15	elbow	elbow	NNP
35567	940	16	grease	grease	NN
35567	940	17	"	"	''
35567	940	18	was	be	VBD
35567	940	19	necessary	necessary	JJ
35567	940	20	in	in	IN
35567	940	21	kneading	knead	VBG
35567	940	22	bread	bread	NN
35567	940	23	.	.	.
35567	941	1	I	-PRON-	PRP
35567	941	2	presume	presume	VBP
35567	941	3	that	that	DT
35567	941	4	is	be	VBZ
35567	941	5	another	another	DT
35567	941	6	name	name	NN
35567	941	7	for	for	IN
35567	941	8	force	force	NN
35567	941	9	.	.	.
35567	942	1	But	but	CC
35567	942	2	there	there	EX
35567	942	3	is	be	VBZ
35567	942	4	no	no	DT
35567	942	5	special	special	JJ
35567	942	6	strength	strength	NN
35567	942	7	necessary	necessary	JJ
35567	942	8	.	.	.
35567	943	1	The	the	DT
35567	943	2	bread	bread	NN
35567	943	3	is	be	VBZ
35567	943	4	kneaded	knead	VBN
35567	943	5	for	for	IN
35567	943	6	the	the	DT
35567	943	7	purpose	purpose	NN
35567	943	8	of	of	IN
35567	943	9	entangling	entangle	VBG
35567	943	10	a	a	DT
35567	943	11	little	little	JJ
35567	943	12	more	more	JJR
35567	943	13	air	air	NN
35567	943	14	in	in	IN
35567	943	15	it	-PRON-	PRP
35567	943	16	,	,	,
35567	943	17	and	and	CC
35567	943	18	you	-PRON-	PRP
35567	943	19	accomplish	accomplish	VBP
35567	943	20	that	that	IN
35567	943	21	by	by	IN
35567	943	22	folding	fold	VBG
35567	943	23	and	and	CC
35567	943	24	refolding	refolde	VBG
35567	943	25	it	-PRON-	PRP
35567	943	26	,	,	,
35567	943	27	as	as	IN
35567	943	28	I	-PRON-	PRP
35567	943	29	am	be	VBP
35567	943	30	doing	do	VBG
35567	943	31	;	;	:
35567	943	32	just	just	RB
35567	943	33	using	use	VBG
35567	943	34	enough	enough	JJ
35567	943	35	flour	flour	NN
35567	943	36	to	to	TO
35567	943	37	keep	keep	VB
35567	943	38	it	-PRON-	PRP
35567	943	39	from	from	IN
35567	943	40	sticking	stick	VBG
35567	943	41	to	to	IN
35567	943	42	your	-PRON-	PRP$
35567	943	43	hands	hand	NNS
35567	943	44	.	.	.
35567	944	1	In	in	IN
35567	944	2	five	five	CD
35567	944	3	minutes	minute	NNS
35567	944	4	you	-PRON-	PRP
35567	944	5	will	will	MD
35567	944	6	find	find	VB
35567	944	7	that	that	IN
35567	944	8	you	-PRON-	PRP
35567	944	9	have	have	VBP
35567	944	10	a	a	DT
35567	944	11	rather	rather	RB
35567	944	12	smooth	smooth	JJ
35567	944	13	,	,	,
35567	944	14	soft	soft	JJ
35567	944	15	dough	dough	NN
35567	944	16	,	,	,
35567	944	17	that	that	DT
35567	944	18	does	do	VBZ
35567	944	19	not	not	RB
35567	944	20	stick	stick	VB
35567	944	21	to	to	IN
35567	944	22	your	-PRON-	PRP$
35567	944	23	hands	hand	NNS
35567	944	24	.	.	.
35567	945	1	That	that	DT
35567	945	2	is	be	VBZ
35567	945	3	all	all	DT
35567	945	4	you	-PRON-	PRP
35567	945	5	want	want	VBP
35567	945	6	.	.	.
35567	946	1	You	-PRON-	PRP
35567	946	2	will	will	MD
35567	946	3	always	always	RB
35567	946	4	find	find	VB
35567	946	5	perfectly	perfectly	RB
35567	946	6	good	good	JJ
35567	946	7	yeast	yeast	NN
35567	946	8	in	in	IN
35567	946	9	any	any	DT
35567	946	10	town	town	NN
35567	946	11	,	,	,
35567	946	12	or	or	CC
35567	946	13	you	-PRON-	PRP
35567	946	14	can	can	MD
35567	946	15	make	make	VB
35567	946	16	the	the	DT
35567	946	17	yeast	yeast	NN
35567	946	18	yourself	-PRON-	PRP
35567	946	19	.	.	.
35567	947	1	_	_	NNP
35567	947	2	Question	Question	NNP
35567	947	3	.	.	.
35567	947	4	_	_	XX
35567	947	5	If	if	IN
35567	947	6	you	-PRON-	PRP
35567	947	7	use	use	VBP
35567	947	8	twice	twice	PDT
35567	947	9	as	as	RB
35567	947	10	much	much	JJ
35567	947	11	flour	flour	NN
35567	947	12	would	would	MD
35567	947	13	you	-PRON-	PRP
35567	947	14	use	use	VB
35567	947	15	twice	twice	PDT
35567	947	16	as	as	RB
35567	947	17	much	much	JJ
35567	947	18	yeast	yeast	NN
35567	947	19	?	?	.
35567	948	1	MISS	MISS	NNP
35567	948	2	CORSON	CORSON	NNP
35567	948	3	.	.	.
35567	949	1	If	if	IN
35567	949	2	you	-PRON-	PRP
35567	949	3	want	want	VBP
35567	949	4	to	to	TO
35567	949	5	raise	raise	VB
35567	949	6	the	the	DT
35567	949	7	bread	bread	NN
35567	949	8	quickly	quickly	RB
35567	949	9	you	-PRON-	PRP
35567	949	10	can	can	MD
35567	949	11	increase	increase	VB
35567	949	12	the	the	DT
35567	949	13	quantity	quantity	NN
35567	949	14	of	of	IN
35567	949	15	yeast	yeast	NN
35567	949	16	in	in	IN
35567	949	17	the	the	DT
35567	949	18	same	same	JJ
35567	949	19	proportion	proportion	NN
35567	949	20	that	that	WDT
35567	949	21	I	-PRON-	PRP
35567	949	22	have	have	VBP
35567	949	23	given	give	VBN
35567	949	24	it	-PRON-	PRP
35567	949	25	you	-PRON-	PRP
35567	949	26	here	here	RB
35567	949	27	to	to	IN
35567	949	28	-	-	HYPH
35567	949	29	day	day	NN
35567	949	30	,	,	,
35567	949	31	until	until	IN
35567	949	32	you	-PRON-	PRP
35567	949	33	reach	reach	VBP
35567	949	34	as	as	RB
35567	949	35	much	much	JJ
35567	949	36	as	as	IN
35567	949	37	six	six	CD
35567	949	38	or	or	CC
35567	949	39	seven	seven	CD
35567	949	40	pounds	pound	NNS
35567	949	41	of	of	IN
35567	949	42	flour	flour	NN
35567	949	43	,	,	,
35567	949	44	and	and	CC
35567	949	45	then	then	RB
35567	949	46	you	-PRON-	PRP
35567	949	47	would	would	MD
35567	949	48	not	not	RB
35567	949	49	need	need	VB
35567	949	50	to	to	TO
35567	949	51	use	use	VB
35567	949	52	proportionately	proportionately	RB
35567	949	53	as	as	IN
35567	949	54	much	much	JJ
35567	949	55	yeast	yeast	NN
35567	949	56	.	.	.
35567	950	1	You	-PRON-	PRP
35567	950	2	could	could	MD
35567	950	3	diminish	diminish	VB
35567	950	4	the	the	DT
35567	950	5	quantity	quantity	NN
35567	950	6	a	a	DT
35567	950	7	little	little	JJ
35567	950	8	.	.	.
35567	951	1	You	-PRON-	PRP
35567	951	2	see	see	VBP
35567	951	3	,	,	,
35567	951	4	the	the	DT
35567	951	5	object	object	NN
35567	951	6	of	of	IN
35567	951	7	using	use	VBG
35567	951	8	plenty	plenty	NN
35567	951	9	of	of	IN
35567	951	10	yeast	yeast	NN
35567	951	11	is	be	VBZ
35567	951	12	to	to	TO
35567	951	13	get	get	VB
35567	951	14	the	the	DT
35567	951	15	bread	bread	NN
35567	951	16	raised	raise	VBN
35567	951	17	quickly	quickly	RB
35567	951	18	.	.	.
35567	952	1	_	_	NNP
35567	952	2	Question	Question	NNP
35567	952	3	.	.	.
35567	952	4	_	_	NNP
35567	952	5	Does	do	VBZ
35567	952	6	n't	not	RB
35567	952	7	home	home	RB
35567	952	8	-	-	HYPH
35567	952	9	made	make	VBN
35567	952	10	yeast	yeast	NN
35567	952	11	make	make	VB
35567	952	12	heartier	hearty	JJR
35567	952	13	bread	bread	NN
35567	952	14	than	than	IN
35567	952	15	the	the	DT
35567	952	16	other	other	JJ
35567	952	17	?	?	.
35567	953	1	MISS	MISS	NNP
35567	953	2	CORSON	CORSON	NNP
35567	953	3	.	.	.
35567	954	1	It	-PRON-	PRP
35567	954	2	makes	make	VBZ
35567	954	3	bread	bread	NN
35567	954	4	less	less	RBR
35567	954	5	digestible	digestible	JJ
35567	954	6	--	--	:
35567	954	7	it	-PRON-	PRP
35567	954	8	may	may	MD
35567	954	9	be	be	VB
35567	954	10	heartier	hearty	JJR
35567	954	11	in	in	IN
35567	954	12	that	that	DT
35567	954	13	sense	sense	NN
35567	954	14	;	;	:
35567	954	15	the	the	DT
35567	954	16	Irishman	Irishman	NNP
35567	954	17	does	do	VBZ
35567	954	18	not	not	RB
35567	954	19	like	like	VB
35567	954	20	his	-PRON-	PRP$
35567	954	21	potatoes	potato	NNS
35567	954	22	quite	quite	RB
35567	954	23	done	do	VBN
35567	954	24	;	;	:
35567	954	25	he	-PRON-	PRP
35567	954	26	thinks	think	VBZ
35567	954	27	them	-PRON-	PRP
35567	954	28	heartier	hearty	JJR
35567	954	29	when	when	WRB
35567	954	30	they	-PRON-	PRP
35567	954	31	are	be	VBP
35567	954	32	somewhat	somewhat	RB
35567	954	33	indigestible	indigestible	JJ
35567	954	34	.	.	.
35567	955	1	There	there	EX
35567	955	2	could	could	MD
35567	955	3	not	not	RB
35567	955	4	be	be	VB
35567	955	5	more	more	RBR
35567	955	6	nutritious	nutritious	JJ
35567	955	7	or	or	CC
35567	955	8	wholesome	wholesome	JJ
35567	955	9	bread	bread	NN
35567	955	10	than	than	IN
35567	955	11	this	this	DT
35567	955	12	quickly	quickly	RB
35567	955	13	raised	raise	VBD
35567	955	14	bread	bread	NN
35567	955	15	.	.	.
35567	956	1	I	-PRON-	PRP
35567	956	2	have	have	VBP
35567	956	3	given	give	VBN
35567	956	4	you	-PRON-	PRP
35567	956	5	several	several	JJ
35567	956	6	very	very	RB
35567	956	7	good	good	JJ
35567	956	8	reasons	reason	NNS
35567	956	9	for	for	IN
35567	956	10	raising	raise	VBG
35567	956	11	bread	bread	NN
35567	956	12	as	as	RB
35567	956	13	quickly	quickly	RB
35567	956	14	as	as	IN
35567	956	15	possible	possible	JJ
35567	956	16	.	.	.
35567	957	1	Bread	bread	NN
35567	957	2	raised	raise	VBD
35567	957	3	more	more	RBR
35567	957	4	slowly	slowly	RB
35567	957	5	is	be	VBZ
35567	957	6	not	not	RB
35567	957	7	so	so	RB
35567	957	8	nutritious	nutritious	JJ
35567	957	9	,	,	,
35567	957	10	because	because	IN
35567	957	11	some	some	DT
35567	957	12	of	of	IN
35567	957	13	the	the	DT
35567	957	14	nutritive	nutritive	JJ
35567	957	15	elements	element	NNS
35567	957	16	are	be	VBP
35567	957	17	destroyed	destroy	VBN
35567	957	18	in	in	IN
35567	957	19	the	the	DT
35567	957	20	fermentation	fermentation	NN
35567	957	21	which	which	WDT
35567	957	22	goes	go	VBZ
35567	957	23	on	on	RP
35567	957	24	in	in	IN
35567	957	25	the	the	DT
35567	957	26	slow	slow	JJ
35567	957	27	process	process	NN
35567	957	28	.	.	.
35567	958	1	To	to	TO
35567	958	2	make	make	VB
35567	958	3	rolls	roll	NNS
35567	958	4	,	,	,
35567	958	5	take	take	VB
35567	958	6	small	small	JJ
35567	958	7	pieces	piece	NNS
35567	958	8	of	of	IN
35567	958	9	dough	dough	NN
35567	958	10	and	and	CC
35567	958	11	make	make	VB
35567	958	12	them	-PRON-	PRP
35567	958	13	round	round	RB
35567	958	14	,	,	,
35567	958	15	and	and	CC
35567	958	16	cut	cut	VBD
35567	958	17	them	-PRON-	PRP
35567	958	18	nearly	nearly	RB
35567	958	19	through	through	IN
35567	958	20	the	the	DT
35567	958	21	centre	centre	NN
35567	958	22	.	.	.
35567	959	1	Put	put	VB
35567	959	2	the	the	DT
35567	959	3	rolls	roll	NNS
35567	959	4	in	in	IN
35567	959	5	a	a	DT
35567	959	6	buttered	butter	VBN
35567	959	7	pan	pan	NN
35567	959	8	;	;	:
35567	959	9	cover	cover	VB
35567	959	10	them	-PRON-	PRP
35567	959	11	up	up	RP
35567	959	12	with	with	IN
35567	959	13	a	a	DT
35567	959	14	cloth	cloth	NN
35567	959	15	and	and	CC
35567	959	16	let	let	VB
35567	959	17	them	-PRON-	PRP
35567	959	18	rise	rise	VB
35567	959	19	double	double	VB
35567	959	20	their	-PRON-	PRP$
35567	959	21	original	original	JJ
35567	959	22	size	size	NN
35567	959	23	,	,	,
35567	959	24	where	where	WRB
35567	959	25	you	-PRON-	PRP
35567	959	26	can	can	MD
35567	959	27	bear	bear	VB
35567	959	28	your	-PRON-	PRP$
35567	959	29	hand	hand	NN
35567	959	30	.	.	.
35567	960	1	Then	then	RB
35567	960	2	bake	bake	VB
35567	960	3	them	-PRON-	PRP
35567	960	4	.	.	.
35567	961	1	Let	let	VB
35567	961	2	the	the	DT
35567	961	3	dough	dough	NN
35567	961	4	always	always	RB
35567	961	5	rise	rise	VB
35567	961	6	until	until	IN
35567	961	7	it	-PRON-	PRP
35567	961	8	is	be	VBZ
35567	961	9	twice	twice	PDT
35567	961	10	its	-PRON-	PRP$
35567	961	11	size	size	NN
35567	961	12	before	before	IN
35567	961	13	baking	baking	NN
35567	961	14	.	.	.
35567	962	1	I	-PRON-	PRP
35567	962	2	think	think	VBP
35567	962	3	I	-PRON-	PRP
35567	962	4	have	have	VBP
35567	962	5	already	already	RB
35567	962	6	explained	explain	VBN
35567	962	7	to	to	IN
35567	962	8	you	-PRON-	PRP
35567	962	9	that	that	IN
35567	962	10	if	if	IN
35567	962	11	you	-PRON-	PRP
35567	962	12	want	want	VBP
35567	962	13	the	the	DT
35567	962	14	bread	bread	NN
35567	962	15	or	or	CC
35567	962	16	roll	roll	NN
35567	962	17	glossy	glossy	JJ
35567	962	18	you	-PRON-	PRP
35567	962	19	can	can	MD
35567	962	20	brush	brush	VB
35567	962	21	it	-PRON-	PRP
35567	962	22	with	with	IN
35567	962	23	sugar	sugar	NN
35567	962	24	and	and	CC
35567	962	25	water	water	NN
35567	962	26	,	,	,
35567	962	27	or	or	CC
35567	962	28	melted	melted	JJ
35567	962	29	butter	butter	NN
35567	962	30	.	.	.
35567	963	1	These	these	DT
35567	963	2	rolls	roll	NNS
35567	963	3	will	will	MD
35567	963	4	be	be	VB
35567	963	5	set	set	VBN
35567	963	6	on	on	IN
35567	963	7	the	the	DT
35567	963	8	top	top	NN
35567	963	9	of	of	IN
35567	963	10	the	the	DT
35567	963	11	stove	stove	NN
35567	963	12	to	to	TO
35567	963	13	rise	rise	VB
35567	963	14	,	,	,
35567	963	15	just	just	RB
35567	963	16	like	like	IN
35567	963	17	bread	bread	NN
35567	963	18	.	.	.
35567	964	1	As	as	RB
35567	964	2	soon	soon	RB
35567	964	3	as	as	IN
35567	964	4	they	-PRON-	PRP
35567	964	5	are	be	VBP
35567	964	6	twice	twice	PDT
35567	964	7	their	-PRON-	PRP$
35567	964	8	size	size	NN
35567	964	9	they	-PRON-	PRP
35567	964	10	go	go	VBP
35567	964	11	into	into	IN
35567	964	12	the	the	DT
35567	964	13	oven	oven	NN
35567	964	14	to	to	TO
35567	964	15	bake	bake	VB
35567	964	16	.	.	.
35567	965	1	_	_	NNP
35567	965	2	Question	Question	NNP
35567	965	3	.	.	.
35567	965	4	_	_	NNP
35567	965	5	Do	do	VBP
35567	965	6	you	-PRON-	PRP
35567	965	7	ever	ever	RB
35567	965	8	use	use	VB
35567	965	9	any	any	DT
35567	965	10	shortening	shortening	NN
35567	965	11	in	in	IN
35567	965	12	the	the	DT
35567	965	13	rolls	roll	NNS
35567	965	14	?	?	.
35567	966	1	MISS	MISS	NNP
35567	966	2	CORSON	CORSON	NNP
35567	966	3	.	.	.
35567	967	1	You	-PRON-	PRP
35567	967	2	can	can	MD
35567	967	3	use	use	VB
35567	967	4	it	-PRON-	PRP
35567	967	5	if	if	IN
35567	967	6	you	-PRON-	PRP
35567	967	7	want	want	VBP
35567	967	8	to	to	TO
35567	967	9	.	.	.
35567	968	1	Knead	knead	NN
35567	968	2	butter	butter	NN
35567	968	3	in	in	IN
35567	968	4	the	the	DT
35567	968	5	part	part	NN
35567	968	6	of	of	IN
35567	968	7	the	the	DT
35567	968	8	dough	dough	NN
35567	968	9	that	that	WDT
35567	968	10	is	be	VBZ
35567	968	11	designed	design	VBN
35567	968	12	for	for	IN
35567	968	13	rolls	roll	NNS
35567	968	14	--	--	:
35567	968	15	say	say	VBP
35567	968	16	a	a	DT
35567	968	17	tablespoonful	tablespoonful	NN
35567	968	18	of	of	IN
35567	968	19	butter	butter	NN
35567	968	20	;	;	:
35567	968	21	put	put	VB
35567	968	22	it	-PRON-	PRP
35567	968	23	in	in	RP
35567	968	24	when	when	WRB
35567	968	25	you	-PRON-	PRP
35567	968	26	are	be	VBP
35567	968	27	doing	do	VBG
35567	968	28	the	the	DT
35567	968	29	five	five	CD
35567	968	30	minutes	minute	NNS
35567	968	31	'	'	POS
35567	968	32	kneading	kneading	NN
35567	968	33	.	.	.
35567	969	1	There	there	EX
35567	969	2	is	be	VBZ
35567	969	3	no	no	DT
35567	969	4	reason	reason	NN
35567	969	5	why	why	WRB
35567	969	6	you	-PRON-	PRP
35567	969	7	should	should	MD
35567	969	8	not	not	RB
35567	969	9	knead	knead	VB
35567	969	10	in	in	IN
35567	969	11	anything	anything	NN
35567	969	12	that	that	WDT
35567	969	13	your	-PRON-	PRP$
35567	969	14	fancy	fancy	JJ
35567	969	15	calls	call	NNS
35567	969	16	for	for	IN
35567	969	17	,	,	,
35567	969	18	providing	provide	VBG
35567	969	19	it	-PRON-	PRP
35567	969	20	is	be	VBZ
35567	969	21	edible	edible	JJ
35567	969	22	.	.	.
35567	970	1	Now	now	RB
35567	970	2	I	-PRON-	PRP
35567	970	3	will	will	MD
35567	970	4	show	show	VB
35567	970	5	you	-PRON-	PRP
35567	970	6	how	how	WRB
35567	970	7	you	-PRON-	PRP
35567	970	8	can	can	MD
35567	970	9	prevent	prevent	VB
35567	970	10	the	the	DT
35567	970	11	juice	juice	NN
35567	970	12	running	run	VBG
35567	970	13	out	out	IN
35567	970	14	of	of	IN
35567	970	15	fruit	fruit	NN
35567	970	16	pies	pie	NNS
35567	970	17	.	.	.
35567	971	1	For	for	IN
35567	971	2	fruit	fruit	NN
35567	971	3	pies	pie	NNS
35567	971	4	--	--	:
35567	971	5	pies	pie	NNS
35567	971	6	made	make	VBN
35567	971	7	in	in	IN
35567	971	8	the	the	DT
35567	971	9	summer	summer	NN
35567	971	10	time	time	NN
35567	971	11	,	,	,
35567	971	12	of	of	IN
35567	971	13	juicy	juicy	JJ
35567	971	14	fruits	fruit	NNS
35567	971	15	--	--	:
35567	971	16	better	well	JJR
35567	971	17	use	use	VBP
35567	971	18	no	no	DT
35567	971	19	under	under	IN
35567	971	20	crust	crust	NN
35567	971	21	.	.	.
35567	972	1	Take	take	VB
35567	972	2	a	a	DT
35567	972	3	deep	deep	JJ
35567	972	4	dish	dish	NN
35567	972	5	;	;	:
35567	972	6	put	put	VB
35567	972	7	the	the	DT
35567	972	8	fruit	fruit	NN
35567	972	9	into	into	IN
35567	972	10	the	the	DT
35567	972	11	dish	dish	NN
35567	972	12	,	,	,
35567	972	13	heaping	heap	VBG
35567	972	14	it	-PRON-	PRP
35567	972	15	a	a	DT
35567	972	16	little	little	JJ
35567	972	17	,	,	,
35567	972	18	just	just	RB
35567	972	19	as	as	IN
35567	972	20	I	-PRON-	PRP
35567	972	21	heaped	heap	VBD
35567	972	22	the	the	DT
35567	972	23	apples	apple	NNS
35567	972	24	;	;	:
35567	972	25	wet	wet	VB
35567	972	26	the	the	DT
35567	972	27	edges	edge	NNS
35567	972	28	of	of	IN
35567	972	29	the	the	DT
35567	972	30	dish	dish	NN
35567	972	31	with	with	IN
35567	972	32	cold	cold	JJ
35567	972	33	water	water	NN
35567	972	34	;	;	:
35567	972	35	lay	lay	VB
35567	972	36	the	the	DT
35567	972	37	pastry	pastry	NN
35567	972	38	on	on	IN
35567	972	39	the	the	DT
35567	972	40	dish	dish	NN
35567	972	41	and	and	CC
35567	972	42	press	press	VB
35567	972	43	it	-PRON-	PRP
35567	972	44	very	very	RB
35567	972	45	slightly	slightly	RB
35567	972	46	,	,	,
35567	972	47	_	_	NNP
35567	972	48	not	not	RB
35567	972	49	on	on	IN
35567	972	50	the	the	DT
35567	972	51	edge	edge	NN
35567	972	52	itself	-PRON-	PRP
35567	972	53	_	_	NNP
35567	972	54	,	,	,
35567	972	55	because	because	IN
35567	972	56	that	that	DT
35567	972	57	makes	make	VBZ
35567	972	58	the	the	DT
35567	972	59	pastry	pastry	NN
35567	972	60	heavy	heavy	JJ
35567	972	61	,	,	,
35567	972	62	but	but	CC
35567	972	63	just	just	RB
35567	972	64	inside	inside	RB
35567	972	65	of	of	IN
35567	972	66	the	the	DT
35567	972	67	edge	edge	NN
35567	972	68	.	.	.
35567	973	1	As	as	IN
35567	973	2	I	-PRON-	PRP
35567	973	3	press	press	VBP
35567	973	4	it	-PRON-	PRP
35567	973	5	I	-PRON-	PRP
35567	973	6	leave	leave	VBP
35567	973	7	the	the	DT
35567	973	8	edge	edge	NN
35567	973	9	intact	intact	JJ
35567	973	10	;	;	:
35567	973	11	press	press	VB
35567	973	12	the	the	DT
35567	973	13	pastry	pastry	NN
35567	973	14	against	against	IN
35567	973	15	the	the	DT
35567	973	16	dish	dish	NN
35567	973	17	all	all	PDT
35567	973	18	the	the	DT
35567	973	19	way	way	NN
35567	973	20	round	round	RB
35567	973	21	;	;	:
35567	973	22	then	then	RB
35567	973	23	with	with	IN
35567	973	24	your	-PRON-	PRP$
35567	973	25	finger	finger	NN
35567	973	26	make	make	VB
35567	973	27	a	a	DT
35567	973	28	little	little	JJ
35567	973	29	groove	groove	NN
35567	973	30	all	all	PDT
35567	973	31	the	the	DT
35567	973	32	way	way	NN
35567	973	33	round	round	IN
35567	973	34	your	-PRON-	PRP$
35567	973	35	pie	pie	NN
35567	973	36	,	,	,
35567	973	37	inside	inside	IN
35567	973	38	the	the	DT
35567	973	39	edge	edge	NN
35567	973	40	of	of	IN
35567	973	41	the	the	DT
35567	973	42	crust	crust	NN
35567	973	43	;	;	:
35567	973	44	then	then	RB
35567	973	45	,	,	,
35567	973	46	with	with	IN
35567	973	47	a	a	DT
35567	973	48	little	little	JJ
35567	973	49	knife	knife	NN
35567	973	50	,	,	,
35567	973	51	cut	cut	VB
35567	973	52	holes	hole	NNS
35567	973	53	in	in	IN
35567	973	54	the	the	DT
35567	973	55	groove	groove	NN
35567	973	56	.	.	.
35567	974	1	Now	now	RB
35567	974	2	,	,	,
35567	974	3	when	when	WRB
35567	974	4	the	the	DT
35567	974	5	juice	juice	NN
35567	974	6	of	of	IN
35567	974	7	the	the	DT
35567	974	8	fruit	fruit	NN
35567	974	9	boils	boil	VBZ
35567	974	10	out	out	RP
35567	974	11	,	,	,
35567	974	12	as	as	IN
35567	974	13	it	-PRON-	PRP
35567	974	14	will	will	MD
35567	974	15	,	,	,
35567	974	16	instead	instead	RB
35567	974	17	of	of	IN
35567	974	18	forcing	force	VBG
35567	974	19	its	-PRON-	PRP$
35567	974	20	way	way	NN
35567	974	21	out	out	IN
35567	974	22	of	of	IN
35567	974	23	the	the	DT
35567	974	24	edges	edge	NNS
35567	974	25	,	,	,
35567	974	26	the	the	DT
35567	974	27	crust	crust	NN
35567	974	28	will	will	MD
35567	974	29	be	be	VB
35567	974	30	held	hold	VBN
35567	974	31	upon	upon	IN
35567	974	32	the	the	DT
35567	974	33	wet	wet	JJ
35567	974	34	dish	dish	NN
35567	974	35	,	,	,
35567	974	36	and	and	CC
35567	974	37	the	the	DT
35567	974	38	fruit	fruit	NN
35567	974	39	juice	juice	NN
35567	974	40	will	will	MD
35567	974	41	boil	boil	VB
35567	974	42	out	out	RP
35567	974	43	in	in	IN
35567	974	44	the	the	DT
35567	974	45	little	little	JJ
35567	974	46	groove	groove	NN
35567	974	47	and	and	CC
35567	974	48	stay	stay	VB
35567	974	49	there	there	RB
35567	974	50	.	.	.
35567	975	1	To	to	TO
35567	975	2	serve	serve	VB
35567	975	3	the	the	DT
35567	975	4	pie	pie	NN
35567	975	5	,	,	,
35567	975	6	you	-PRON-	PRP
35567	975	7	cut	cut	VBD
35567	975	8	the	the	DT
35567	975	9	upper	upper	JJ
35567	975	10	crust	crust	NN
35567	975	11	with	with	IN
35567	975	12	a	a	DT
35567	975	13	sharp	sharp	JJ
35567	975	14	knife	knife	NN
35567	975	15	,	,	,
35567	975	16	and	and	CC
35567	975	17	serve	serve	VB
35567	975	18	with	with	IN
35567	975	19	a	a	DT
35567	975	20	spoon	spoon	NN
35567	975	21	,	,	,
35567	975	22	taking	take	VBG
35567	975	23	a	a	DT
35567	975	24	piece	piece	NN
35567	975	25	of	of	IN
35567	975	26	crust	crust	NN
35567	975	27	and	and	CC
35567	975	28	plenty	plenty	NN
35567	975	29	of	of	IN
35567	975	30	fruit	fruit	NN
35567	975	31	out	out	RP
35567	975	32	on	on	IN
35567	975	33	each	each	DT
35567	975	34	plate	plate	NN
35567	975	35	.	.	.
35567	976	1	No	no	DT
35567	976	2	under	under	IN
35567	976	3	crust	crust	NN
35567	976	4	is	be	VBZ
35567	976	5	there	there	RB
35567	976	6	.	.	.
35567	977	1	If	if	IN
35567	977	2	you	-PRON-	PRP
35567	977	3	have	have	VBP
35567	977	4	an	an	DT
35567	977	5	under	under	JJ
35567	977	6	crust	crust	NN
35567	977	7	with	with	IN
35567	977	8	very	very	RB
35567	977	9	juicy	juicy	JJ
35567	977	10	pie	pie	NN
35567	977	11	it	-PRON-	PRP
35567	977	12	will	will	MD
35567	977	13	be	be	VB
35567	977	14	pretty	pretty	RB
35567	977	15	sure	sure	JJ
35567	977	16	to	to	TO
35567	977	17	be	be	VB
35567	977	18	soggy	soggy	JJ
35567	977	19	and	and	CC
35567	977	20	heavy	heavy	JJ
35567	977	21	.	.	.
35567	978	1	The	the	DT
35567	978	2	English	english	JJ
35567	978	3	way	way	NN
35567	978	4	of	of	IN
35567	978	5	serving	serve	VBG
35567	978	6	these	these	DT
35567	978	7	pies	pie	NNS
35567	978	8	is	be	VBZ
35567	978	9	a	a	DT
35567	978	10	very	very	RB
35567	978	11	nice	nice	JJ
35567	978	12	one	one	NN
35567	978	13	,	,	,
35567	978	14	and	and	CC
35567	978	15	is	be	VBZ
35567	978	16	,	,	,
35567	978	17	as	as	IN
35567	978	18	I	-PRON-	PRP
35567	978	19	have	have	VBP
35567	978	20	described	describe	VBN
35567	978	21	,	,	,
35567	978	22	with	with	IN
35567	978	23	whipped	whip	VBN
35567	978	24	cream	cream	NN
35567	978	25	.	.	.
35567	979	1	Serve	serve	VB
35567	979	2	whipped	whip	VBN
35567	979	3	cream	cream	NN
35567	979	4	with	with	IN
35567	979	5	a	a	DT
35567	979	6	fruit	fruit	NN
35567	979	7	pie	pie	NN
35567	979	8	.	.	.
35567	980	1	Among	among	IN
35567	980	2	other	other	JJ
35567	980	3	nice	nice	JJ
35567	980	4	things	thing	NNS
35567	980	5	that	that	WDT
35567	980	6	we	-PRON-	PRP
35567	980	7	can	can	MD
35567	980	8	not	not	RB
35567	980	9	get	get	VB
35567	980	10	in	in	IN
35567	980	11	this	this	DT
35567	980	12	country	country	NN
35567	980	13	is	be	VBZ
35567	980	14	Devonshire	Devonshire	NNP
35567	980	15	cream	cream	NN
35567	980	16	,	,	,
35567	980	17	which	which	WDT
35567	980	18	is	be	VBZ
35567	980	19	a	a	DT
35567	980	20	cream	cream	NN
35567	980	21	almost	almost	RB
35567	980	22	as	as	RB
35567	980	23	thick	thick	JJ
35567	980	24	as	as	IN
35567	980	25	the	the	DT
35567	980	26	hard	hard	JJ
35567	980	27	sauce	sauce	NN
35567	980	28	you	-PRON-	PRP
35567	980	29	make	make	VBP
35567	980	30	by	by	IN
35567	980	31	mixing	mix	VBG
35567	980	32	powdered	powdered	JJ
35567	980	33	sugar	sugar	NN
35567	980	34	and	and	CC
35567	980	35	egg	egg	NN
35567	980	36	together	together	RB
35567	980	37	;	;	:
35567	980	38	it	-PRON-	PRP
35567	980	39	is	be	VBZ
35567	980	40	thick	thick	JJ
35567	980	41	enough	enough	RB
35567	980	42	almost	almost	RB
35567	980	43	to	to	TO
35567	980	44	cut	cut	VB
35567	980	45	.	.	.
35567	981	1	We	-PRON-	PRP
35567	981	2	can	can	MD
35567	981	3	not	not	RB
35567	981	4	get	get	VB
35567	981	5	that	that	DT
35567	981	6	cream	cream	NN
35567	981	7	here	here	RB
35567	981	8	,	,	,
35567	981	9	but	but	CC
35567	981	10	use	use	VB
35567	981	11	thick	thick	JJ
35567	981	12	,	,	,
35567	981	13	nice	nice	JJ
35567	981	14	cream	cream	NN
35567	981	15	,	,	,
35567	981	16	sweetened	sweeten	VBN
35567	981	17	or	or	CC
35567	981	18	not	not	RB
35567	981	19	,	,	,
35567	981	20	as	as	IN
35567	981	21	you	-PRON-	PRP
35567	981	22	like	like	VBP
35567	981	23	.	.	.
35567	982	1	One	one	CD
35567	982	2	of	of	IN
35567	982	3	my	-PRON-	PRP$
35567	982	4	English	english	JJ
35567	982	5	friends	friend	NNS
35567	982	6	,	,	,
35567	982	7	who	who	WP
35567	982	8	first	first	RB
35567	982	9	taught	teach	VBD
35567	982	10	me	-PRON-	PRP
35567	982	11	this	this	DT
35567	982	12	way	way	NN
35567	982	13	of	of	IN
35567	982	14	serving	serve	VBG
35567	982	15	pie	pie	NN
35567	982	16	,	,	,
35567	982	17	said	say	VBD
35567	982	18	that	that	IN
35567	982	19	at	at	IN
35567	982	20	her	-PRON-	PRP$
35567	982	21	home	home	NN
35567	982	22	they	-PRON-	PRP
35567	982	23	never	never	RB
35567	982	24	sweetened	sweeten	VBD
35567	982	25	the	the	DT
35567	982	26	cream	cream	NN
35567	982	27	;	;	:
35567	982	28	they	-PRON-	PRP
35567	982	29	simply	simply	RB
35567	982	30	whipped	whip	VBD
35567	982	31	it	-PRON-	PRP
35567	982	32	to	to	IN
35567	982	33	a	a	DT
35567	982	34	froth	froth	NN
35567	982	35	and	and	CC
35567	982	36	served	serve	VBD
35567	982	37	it	-PRON-	PRP
35567	982	38	piled	pile	VBN
35567	982	39	up	up	RP
35567	982	40	on	on	IN
35567	982	41	a	a	DT
35567	982	42	dish	dish	NN
35567	982	43	by	by	IN
35567	982	44	the	the	DT
35567	982	45	side	side	NN
35567	982	46	of	of	IN
35567	982	47	the	the	DT
35567	982	48	pie	pie	NN
35567	982	49	.	.	.
35567	983	1	The	the	DT
35567	983	2	pie	pie	NN
35567	983	3	was	be	VBD
35567	983	4	taken	take	VBN
35567	983	5	out	out	RP
35567	983	6	on	on	IN
35567	983	7	a	a	DT
35567	983	8	plate	plate	NN
35567	983	9	,	,	,
35567	983	10	and	and	CC
35567	983	11	then	then	RB
35567	983	12	two	two	CD
35567	983	13	or	or	CC
35567	983	14	three	three	CD
35567	983	15	spoonfuls	spoonful	NNS
35567	983	16	of	of	IN
35567	983	17	this	this	DT
35567	983	18	whipped	whip	VBN
35567	983	19	cream	cream	NN
35567	983	20	laid	lay	VBN
35567	983	21	on	on	IN
35567	983	22	the	the	DT
35567	983	23	plate	plate	NN
35567	983	24	by	by	IN
35567	983	25	the	the	DT
35567	983	26	side	side	NN
35567	983	27	of	of	IN
35567	983	28	the	the	DT
35567	983	29	pie	pie	NN
35567	983	30	.	.	.
35567	984	1	You	-PRON-	PRP
35567	984	2	can	can	MD
35567	984	3	sweeten	sweeten	VB
35567	984	4	it	-PRON-	PRP
35567	984	5	if	if	IN
35567	984	6	you	-PRON-	PRP
35567	984	7	like	like	VBP
35567	984	8	.	.	.
35567	985	1	MERINGUE	MERINGUE	NNP
35567	985	2	.	.	.
35567	986	1	I	-PRON-	PRP
35567	986	2	will	will	MD
35567	986	3	next	next	RB
35567	986	4	make	make	VB
35567	986	5	a	a	DT
35567	986	6	_	_	NNP
35567	986	7	meringue	meringue	NN
35567	986	8	_	_	NNP
35567	986	9	.	.	.
35567	987	1	I	-PRON-	PRP
35567	987	2	have	have	VBP
35567	987	3	already	already	RB
35567	987	4	told	tell	VBN
35567	987	5	you	-PRON-	PRP
35567	987	6	to	to	TO
35567	987	7	use	use	VB
35567	987	8	the	the	DT
35567	987	9	whites	white	NNS
35567	987	10	of	of	IN
35567	987	11	three	three	CD
35567	987	12	eggs	egg	NNS
35567	987	13	,	,	,
35567	987	14	three	three	CD
35567	987	15	tablespoonfuls	tablespoonful	NNS
35567	987	16	of	of	IN
35567	987	17	powdered	powdered	JJ
35567	987	18	sugar	sugar	NN
35567	987	19	--	--	:
35567	987	20	and	and	CC
35567	987	21	that	that	DT
35567	987	22	really	really	RB
35567	987	23	must	must	MD
35567	987	24	be	be	VB
35567	987	25	pulverized	pulverize	VBN
35567	987	26	very	very	RB
35567	987	27	fine	fine	JJ
35567	987	28	and	and	CC
35567	987	29	sifted	sift	VBD
35567	987	30	.	.	.
35567	988	1	In	in	IN
35567	988	2	beating	beat	VBG
35567	988	3	the	the	DT
35567	988	4	eggs	egg	NNS
35567	988	5	you	-PRON-	PRP
35567	988	6	can	can	MD
35567	988	7	always	always	RB
35567	988	8	get	get	VB
35567	988	9	them	-PRON-	PRP
35567	988	10	light	light	RB
35567	988	11	very	very	RB
35567	988	12	quickly	quickly	RB
35567	988	13	,	,	,
35567	988	14	if	if	IN
35567	988	15	they	-PRON-	PRP
35567	988	16	are	be	VBP
35567	988	17	reasonably	reasonably	RB
35567	988	18	cold	cold	JJ
35567	988	19	in	in	IN
35567	988	20	the	the	DT
35567	988	21	beginning	beginning	NN
35567	988	22	,	,	,
35567	988	23	by	by	IN
35567	988	24	beating	beat	VBG
35567	988	25	with	with	IN
35567	988	26	a	a	DT
35567	988	27	change	change	NN
35567	988	28	of	of	IN
35567	988	29	movement	movement	NN
35567	988	30	.	.	.
35567	989	1	Beat	beat	VB
35567	989	2	until	until	IN
35567	989	3	your	-PRON-	PRP$
35567	989	4	hand	hand	NN
35567	989	5	grows	grow	VBZ
35567	989	6	tired	tired	JJ
35567	989	7	,	,	,
35567	989	8	and	and	CC
35567	989	9	then	then	RB
35567	989	10	simply	simply	RB
35567	989	11	change	change	VB
35567	989	12	the	the	DT
35567	989	13	way	way	NN
35567	989	14	you	-PRON-	PRP
35567	989	15	hold	hold	VBP
35567	989	16	the	the	DT
35567	989	17	beater	beater	NN
35567	989	18	.	.	.
35567	990	1	Do	do	VB
35567	990	2	n't	not	RB
35567	990	3	stop	stop	VB
35567	990	4	beating	beat	VBG
35567	990	5	.	.	.
35567	991	1	Of	of	RB
35567	991	2	course	course	RB
35567	991	3	you	-PRON-	PRP
35567	991	4	can	can	MD
35567	991	5	use	use	VB
35567	991	6	any	any	DT
35567	991	7	kind	kind	NN
35567	991	8	of	of	IN
35567	991	9	an	an	DT
35567	991	10	egg	egg	NN
35567	991	11	-	-	HYPH
35567	991	12	whip	whip	NN
35567	991	13	you	-PRON-	PRP
35567	991	14	like	like	VBP
35567	991	15	.	.	.
35567	992	1	This	this	DT
35567	992	2	which	which	WDT
35567	992	3	I	-PRON-	PRP
35567	992	4	use	use	VBP
35567	992	5	is	be	VBZ
35567	992	6	made	make	VBN
35567	992	7	of	of	IN
35567	992	8	twisted	twisted	JJ
35567	992	9	wire	wire	NN
35567	992	10	.	.	.
35567	993	1	Only	only	RB
35567	993	2	take	take	VB
35567	993	3	care	care	NN
35567	993	4	to	to	TO
35567	993	5	have	have	VB
35567	993	6	the	the	DT
35567	993	7	egg	egg	NN
35567	993	8	beaten	beat	VBN
35567	993	9	entirely	entirely	RB
35567	993	10	stiff	stiff	JJ
35567	993	11	.	.	.
35567	994	1	Do	do	VBP
35567	994	2	not	not	RB
35567	994	3	have	have	VB
35567	994	4	any	any	DT
35567	994	5	liquid	liquid	JJ
35567	994	6	egg	egg	NN
35567	994	7	in	in	IN
35567	994	8	the	the	DT
35567	994	9	bottom	bottom	NN
35567	994	10	of	of	IN
35567	994	11	the	the	DT
35567	994	12	bowl	bowl	NN
35567	994	13	.	.	.
35567	995	1	In	in	IN
35567	995	2	the	the	DT
35567	995	3	summer	summer	NN
35567	995	4	time	time	NN
35567	995	5	you	-PRON-	PRP
35567	995	6	can	can	MD
35567	995	7	cool	cool	VB
35567	995	8	the	the	DT
35567	995	9	egg	egg	NN
35567	995	10	by	by	IN
35567	995	11	putting	put	VBG
35567	995	12	in	in	RP
35567	995	13	a	a	DT
35567	995	14	little	little	JJ
35567	995	15	pinch	pinch	NN
35567	995	16	of	of	IN
35567	995	17	salt	salt	NN
35567	995	18	if	if	IN
35567	995	19	it	-PRON-	PRP
35567	995	20	does	do	VBZ
35567	995	21	not	not	RB
35567	995	22	beat	beat	VB
35567	995	23	stiff	stiff	JJ
35567	995	24	at	at	IN
35567	995	25	once	once	RB
35567	995	26	.	.	.
35567	996	1	I	-PRON-	PRP
35567	996	2	would	would	MD
35567	996	3	not	not	RB
35567	996	4	advise	advise	VB
35567	996	5	using	use	VBG
35567	996	6	an	an	DT
35567	996	7	egg	egg	NN
35567	996	8	that	that	WDT
35567	996	9	had	have	VBD
35567	996	10	the	the	DT
35567	996	11	least	least	JJS
35567	996	12	odor	odor	JJ
35567	996	13	about	about	IN
35567	996	14	it	-PRON-	PRP
35567	996	15	.	.	.
35567	997	1	As	as	RB
35567	997	2	soon	soon	RB
35567	997	3	as	as	IN
35567	997	4	the	the	DT
35567	997	5	custard	custard	NN
35567	997	6	in	in	IN
35567	997	7	the	the	DT
35567	997	8	pudding	pudding	NN
35567	997	9	is	be	VBZ
35567	997	10	done	do	VBN
35567	997	11	we	-PRON-	PRP
35567	997	12	are	be	VBP
35567	997	13	going	go	VBG
35567	997	14	to	to	TO
35567	997	15	take	take	VB
35567	997	16	the	the	DT
35567	997	17	pudding	pudding	NN
35567	997	18	out	out	IN
35567	997	19	of	of	IN
35567	997	20	the	the	DT
35567	997	21	oven	oven	NN
35567	997	22	,	,	,
35567	997	23	and	and	CC
35567	997	24	put	put	VBD
35567	997	25	the	the	DT
35567	997	26	_	_	NNP
35567	997	27	meringue	meringue	NN
35567	997	28	_	_	NNP
35567	997	29	on	on	IN
35567	997	30	the	the	DT
35567	997	31	top	top	NN
35567	997	32	,	,	,
35567	997	33	whether	whether	IN
35567	997	34	the	the	DT
35567	997	35	apples	apple	NNS
35567	997	36	are	be	VBP
35567	997	37	done	do	VBN
35567	997	38	or	or	CC
35567	997	39	not	not	RB
35567	997	40	.	.	.
35567	998	1	It	-PRON-	PRP
35567	998	2	does	do	VBZ
35567	998	3	not	not	RB
35567	998	4	do	do	VB
35567	998	5	any	any	DT
35567	998	6	harm	harm	NN
35567	998	7	to	to	TO
35567	998	8	stop	stop	VB
35567	998	9	beating	beat	VBG
35567	998	10	for	for	IN
35567	998	11	awhile	awhile	RB
35567	998	12	.	.	.
35567	999	1	Mix	mix	VB
35567	999	2	this	this	DT
35567	999	3	,	,	,
35567	999	4	using	use	VBG
35567	999	5	a	a	DT
35567	999	6	cutting	cutting	NN
35567	999	7	motion	motion	NN
35567	999	8	,	,	,
35567	999	9	not	not	RB
35567	999	10	a	a	DT
35567	999	11	stirring	stirring	JJ
35567	999	12	motion	motion	NN
35567	999	13	.	.	.
35567	1000	1	Mix	mix	VB
35567	1000	2	until	until	IN
35567	1000	3	the	the	DT
35567	1000	4	sugar	sugar	NN
35567	1000	5	and	and	CC
35567	1000	6	egg	egg	NN
35567	1000	7	are	be	VBP
35567	1000	8	smoothly	smoothly	RB
35567	1000	9	blended	blend	VBN
35567	1000	10	,	,	,
35567	1000	11	and	and	CC
35567	1000	12	the	the	DT
35567	1000	13	_	_	NNP
35567	1000	14	meringue	meringue	NN
35567	1000	15	_	_	NNP
35567	1000	16	is	be	VBZ
35567	1000	17	ready	ready	JJ
35567	1000	18	to	to	TO
35567	1000	19	use	use	VB
35567	1000	20	.	.	.
35567	1001	1	LECTURE	LECTURE	NNP
35567	1001	2	FIFTH	FIFTH	NNP
35567	1001	3	.	.	.
35567	1002	1	Our	-PRON-	PRP$
35567	1002	2	lesson	lesson	NN
35567	1002	3	this	this	DT
35567	1002	4	morning	morning	NN
35567	1002	5	is	be	VBZ
35567	1002	6	cream	cream	NN
35567	1002	7	of	of	IN
35567	1002	8	salmon	salmon	NN
35567	1002	9	;	;	:
35567	1002	10	shoulder	shoulder	NN
35567	1002	11	of	of	IN
35567	1002	12	lamb	lamb	NNP
35567	1002	13	,	,	,
35567	1002	14	boned	boned	JJ
35567	1002	15	and	and	CC
35567	1002	16	roasted	roast	VBD
35567	1002	17	;	;	:
35567	1002	18	force	force	NN
35567	1002	19	meat	meat	NN
35567	1002	20	or	or	CC
35567	1002	21	stuffing	stuff	VBG
35567	1002	22	for	for	IN
35567	1002	23	roast	roast	NN
35567	1002	24	meats	meat	NNS
35567	1002	25	;	;	:
35567	1002	26	potatoes	potato	NNS
35567	1002	27	,	,	,
35567	1002	28	boiled	boil	VBN
35567	1002	29	and	and	CC
35567	1002	30	baked	bake	VBD
35567	1002	31	;	;	:
35567	1002	32	and	and	CC
35567	1002	33	cheese	cheese	NN
35567	1002	34	crusts	crust	NNS
35567	1002	35	.	.	.
35567	1003	1	I	-PRON-	PRP
35567	1003	2	shall	shall	MD
35567	1003	3	begin	begin	VB
35567	1003	4	with	with	IN
35567	1003	5	the	the	DT
35567	1003	6	lamb	lamb	NNP
35567	1003	7	or	or	CC
35567	1003	8	mutton	mutton	NN
35567	1003	9	.	.	.
35567	1004	1	Remove	remove	VB
35567	1004	2	the	the	DT
35567	1004	3	bone	bone	NN
35567	1004	4	first	first	RB
35567	1004	5	,	,	,
35567	1004	6	then	then	RB
35567	1004	7	stuff	stuff	NN
35567	1004	8	and	and	CC
35567	1004	9	bake	bake	VB
35567	1004	10	the	the	DT
35567	1004	11	meat	meat	NN
35567	1004	12	,	,	,
35567	1004	13	as	as	IN
35567	1004	14	I	-PRON-	PRP
35567	1004	15	have	have	VBP
35567	1004	16	no	no	DT
35567	1004	17	facilities	facility	NNS
35567	1004	18	for	for	IN
35567	1004	19	roasting	roast	VBG
35567	1004	20	with	with	IN
35567	1004	21	this	this	DT
35567	1004	22	stove	stove	NN
35567	1004	23	;	;	:
35567	1004	24	but	but	CC
35567	1004	25	I	-PRON-	PRP
35567	1004	26	will	will	MD
35567	1004	27	have	have	VB
35567	1004	28	something	something	NN
35567	1004	29	to	to	TO
35567	1004	30	say	say	VB
35567	1004	31	about	about	IN
35567	1004	32	the	the	DT
35567	1004	33	process	process	NN
35567	1004	34	of	of	IN
35567	1004	35	roasting	roast	VBG
35567	1004	36	in	in	IN
35567	1004	37	the	the	DT
35567	1004	38	course	course	NN
35567	1004	39	of	of	IN
35567	1004	40	the	the	DT
35567	1004	41	lesson	lesson	NN
35567	1004	42	.	.	.
35567	1005	1	A	a	DT
35567	1005	2	great	great	JJ
35567	1005	3	many	many	JJ
35567	1005	4	of	of	IN
35567	1005	5	the	the	DT
35567	1005	6	ladies	lady	NNS
35567	1005	7	think	think	VBP
35567	1005	8	that	that	IN
35567	1005	9	the	the	DT
35567	1005	10	shoulder	shoulder	NN
35567	1005	11	or	or	CC
35567	1005	12	fore	fore	NN
35567	1005	13	quarters	quarter	NNS
35567	1005	14	of	of	IN
35567	1005	15	meat	meat	NN
35567	1005	16	is	be	VBZ
35567	1005	17	not	not	RB
35567	1005	18	so	so	RB
35567	1005	19	desirable	desirable	JJ
35567	1005	20	a	a	DT
35567	1005	21	piece	piece	NN
35567	1005	22	for	for	IN
35567	1005	23	use	use	NN
35567	1005	24	as	as	IN
35567	1005	25	the	the	DT
35567	1005	26	loin	loin	NN
35567	1005	27	or	or	CC
35567	1005	28	hind	hind	NN
35567	1005	29	quarter	quarter	NN
35567	1005	30	,	,	,
35567	1005	31	but	but	CC
35567	1005	32	that	that	DT
35567	1005	33	is	be	VBZ
35567	1005	34	a	a	DT
35567	1005	35	mistake	mistake	NN
35567	1005	36	.	.	.
35567	1006	1	In	in	IN
35567	1006	2	the	the	DT
35567	1006	3	first	first	JJ
35567	1006	4	place	place	NN
35567	1006	5	the	the	DT
35567	1006	6	proportion	proportion	NN
35567	1006	7	of	of	IN
35567	1006	8	bone	bone	NN
35567	1006	9	in	in	IN
35567	1006	10	the	the	DT
35567	1006	11	fore	fore	JJ
35567	1006	12	quarter	quarter	NN
35567	1006	13	is	be	VBZ
35567	1006	14	very	very	RB
35567	1006	15	much	much	RB
35567	1006	16	less	less	JJR
35567	1006	17	than	than	IN
35567	1006	18	in	in	IN
35567	1006	19	the	the	DT
35567	1006	20	hind	hind	JJ
35567	1006	21	quarter	quarter	NN
35567	1006	22	.	.	.
35567	1007	1	In	in	IN
35567	1007	2	one	one	CD
35567	1007	3	lesson	lesson	NN
35567	1007	4	that	that	WDT
35567	1007	5	I	-PRON-	PRP
35567	1007	6	gave	give	VBD
35567	1007	7	,	,	,
35567	1007	8	about	about	RB
35567	1007	9	a	a	DT
35567	1007	10	week	week	NN
35567	1007	11	ago	ago	RB
35567	1007	12	,	,	,
35567	1007	13	at	at	IN
35567	1007	14	Cleveland	Cleveland	NNP
35567	1007	15	,	,	,
35567	1007	16	I	-PRON-	PRP
35567	1007	17	had	have	VBD
35567	1007	18	a	a	DT
35567	1007	19	butcher	butcher	NN
35567	1007	20	remove	remove	VB
35567	1007	21	all	all	PDT
35567	1007	22	the	the	DT
35567	1007	23	bones	bone	NNS
35567	1007	24	from	from	IN
35567	1007	25	a	a	DT
35567	1007	26	fore	fore	JJ
35567	1007	27	quarter	quarter	NN
35567	1007	28	weighing	weigh	VBG
35567	1007	29	between	between	IN
35567	1007	30	five	five	CD
35567	1007	31	and	and	CC
35567	1007	32	six	six	CD
35567	1007	33	pounds	pound	NNS
35567	1007	34	,	,	,
35567	1007	35	and	and	CC
35567	1007	36	then	then	RB
35567	1007	37	weighed	weigh	VBD
35567	1007	38	the	the	DT
35567	1007	39	bones	bone	NNS
35567	1007	40	:	:	:
35567	1007	41	They	-PRON-	PRP
35567	1007	42	weighed	weigh	VBD
35567	1007	43	a	a	DT
35567	1007	44	pound	pound	NN
35567	1007	45	and	and	CC
35567	1007	46	a	a	DT
35567	1007	47	quarter	quarter	NN
35567	1007	48	.	.	.
35567	1008	1	I	-PRON-	PRP
35567	1008	2	also	also	RB
35567	1008	3	had	have	VBD
35567	1008	4	him	-PRON-	PRP
35567	1008	5	remove	remove	VB
35567	1008	6	the	the	DT
35567	1008	7	bones	bone	NNS
35567	1008	8	from	from	IN
35567	1008	9	the	the	DT
35567	1008	10	hind	hind	NN
35567	1008	11	quarters	quarter	NNS
35567	1008	12	and	and	CC
35567	1008	13	weighed	weigh	VBD
35567	1008	14	them	-PRON-	PRP
35567	1008	15	,	,	,
35567	1008	16	and	and	CC
35567	1008	17	they	-PRON-	PRP
35567	1008	18	weighed	weigh	VBD
35567	1008	19	more	more	RBR
35567	1008	20	.	.	.
35567	1009	1	The	the	DT
35567	1009	2	meat	meat	NN
35567	1009	3	of	of	IN
35567	1009	4	the	the	DT
35567	1009	5	fore	fore	JJ
35567	1009	6	quarter	quarter	NN
35567	1009	7	is	be	VBZ
35567	1009	8	sweeter	sweet	JJR
35567	1009	9	,	,	,
35567	1009	10	and	and	CC
35567	1009	11	quite	quite	RB
35567	1009	12	as	as	RB
35567	1009	13	nutritious	nutritious	JJ
35567	1009	14	as	as	IN
35567	1009	15	the	the	DT
35567	1009	16	meat	meat	NN
35567	1009	17	of	of	IN
35567	1009	18	the	the	DT
35567	1009	19	hind	hind	JJ
35567	1009	20	quarter	quarter	NN
35567	1009	21	,	,	,
35567	1009	22	and	and	CC
35567	1009	23	the	the	DT
35567	1009	24	fore	fore	JJ
35567	1009	25	quarter	quarter	NN
35567	1009	26	is	be	VBZ
35567	1009	27	always	always	RB
35567	1009	28	cheaper	cheap	JJR
35567	1009	29	.	.	.
35567	1010	1	So	so	RB
35567	1010	2	that	that	DT
35567	1010	3	,	,	,
35567	1010	4	you	-PRON-	PRP
35567	1010	5	see	see	VBP
35567	1010	6	,	,	,
35567	1010	7	on	on	IN
35567	1010	8	the	the	DT
35567	1010	9	score	score	NN
35567	1010	10	of	of	IN
35567	1010	11	flavor	flavor	NN
35567	1010	12	and	and	CC
35567	1010	13	economy	economy	NN
35567	1010	14	,	,	,
35567	1010	15	the	the	DT
35567	1010	16	fore	fore	JJ
35567	1010	17	quarter	quarter	NN
35567	1010	18	is	be	VBZ
35567	1010	19	more	more	RBR
35567	1010	20	desirable	desirable	JJ
35567	1010	21	for	for	IN
35567	1010	22	use	use	NN
35567	1010	23	than	than	IN
35567	1010	24	the	the	DT
35567	1010	25	hind	hind	JJ
35567	1010	26	quarter	quarter	NN
35567	1010	27	.	.	.
35567	1011	1	In	in	IN
35567	1011	2	England	England	NNP
35567	1011	3	,	,	,
35567	1011	4	where	where	WRB
35567	1011	5	mutton	mutton	NN
35567	1011	6	is	be	VBZ
35567	1011	7	always	always	RB
35567	1011	8	in	in	IN
35567	1011	9	perfection	perfection	NN
35567	1011	10	,	,	,
35567	1011	11	it	-PRON-	PRP
35567	1011	12	is	be	VBZ
35567	1011	13	the	the	DT
35567	1011	14	fore	fore	JJ
35567	1011	15	quarter	quarter	NN
35567	1011	16	or	or	CC
35567	1011	17	shoulder	shoulder	NN
35567	1011	18	of	of	IN
35567	1011	19	mutton	mutton	NN
35567	1011	20	that	that	WDT
35567	1011	21	is	be	VBZ
35567	1011	22	served	serve	VBN
35567	1011	23	to	to	IN
35567	1011	24	guests	guest	NNS
35567	1011	25	,	,	,
35567	1011	26	and	and	CC
35567	1011	27	the	the	DT
35567	1011	28	hind	hind	JJ
35567	1011	29	quarter	quarter	NN
35567	1011	30	is	be	VBZ
35567	1011	31	the	the	DT
35567	1011	32	one	one	NN
35567	1011	33	that	that	WDT
35567	1011	34	is	be	VBZ
35567	1011	35	used	use	VBN
35567	1011	36	for	for	IN
35567	1011	37	the	the	DT
35567	1011	38	family	family	NN
35567	1011	39	dinner	dinner	NN
35567	1011	40	.	.	.
35567	1012	1	To	to	TO
35567	1012	2	make	make	VB
35567	1012	3	the	the	DT
35567	1012	4	dish	dish	NN
35567	1012	5	which	which	WDT
35567	1012	6	I	-PRON-	PRP
35567	1012	7	am	be	VBP
35567	1012	8	going	go	VBG
35567	1012	9	to	to	TO
35567	1012	10	prepare	prepare	VB
35567	1012	11	this	this	DT
35567	1012	12	morning	morning	NN
35567	1012	13	,	,	,
35567	1012	14	I	-PRON-	PRP
35567	1012	15	have	have	VBP
35567	1012	16	had	have	VBN
35567	1012	17	the	the	DT
35567	1012	18	whole	whole	JJ
35567	1012	19	quarter	quarter	NN
35567	1012	20	brought	bring	VBN
35567	1012	21	in	in	RP
35567	1012	22	so	so	IN
35567	1012	23	that	that	IN
35567	1012	24	I	-PRON-	PRP
35567	1012	25	can	can	MD
35567	1012	26	show	show	VB
35567	1012	27	you	-PRON-	PRP
35567	1012	28	how	how	WRB
35567	1012	29	the	the	DT
35567	1012	30	shoulder	shoulder	NN
35567	1012	31	should	should	MD
35567	1012	32	be	be	VB
35567	1012	33	cut	cut	VBN
35567	1012	34	off	off	RP
35567	1012	35	.	.	.
35567	1013	1	Simply	simply	RB
35567	1013	2	with	with	IN
35567	1013	3	a	a	DT
35567	1013	4	large	large	JJ
35567	1013	5	piece	piece	NN
35567	1013	6	of	of	IN
35567	1013	7	the	the	DT
35567	1013	8	outside	outside	JJ
35567	1013	9	skin	skin	NN
35567	1013	10	attached	attach	VBN
35567	1013	11	.	.	.
35567	1014	1	Usually	usually	RB
35567	1014	2	the	the	DT
35567	1014	3	butcher	butcher	NN
35567	1014	4	might	may	MD
35567	1014	5	cut	cut	VB
35567	1014	6	the	the	DT
35567	1014	7	shoulder	shoulder	NN
35567	1014	8	square	square	NN
35567	1014	9	off	off	RB
35567	1014	10	close	close	RB
35567	1014	11	,	,	,
35567	1014	12	but	but	CC
35567	1014	13	I	-PRON-	PRP
35567	1014	14	want	want	VBP
35567	1014	15	this	this	DT
35567	1014	16	large	large	JJ
35567	1014	17	piece	piece	NN
35567	1014	18	of	of	IN
35567	1014	19	skin	skin	NN
35567	1014	20	for	for	IN
35567	1014	21	stuffing	stuff	VBG
35567	1014	22	.	.	.
35567	1015	1	There	there	EX
35567	1015	2	is	be	VBZ
35567	1015	3	a	a	DT
35567	1015	4	natural	natural	JJ
35567	1015	5	division	division	NN
35567	1015	6	between	between	IN
35567	1015	7	the	the	DT
35567	1015	8	shoulder	shoulder	NN
35567	1015	9	and	and	CC
35567	1015	10	the	the	DT
35567	1015	11	ribs	rib	NNS
35567	1015	12	,	,	,
35567	1015	13	so	so	IN
35567	1015	14	that	that	IN
35567	1015	15	the	the	DT
35567	1015	16	shoulder	shoulder	NN
35567	1015	17	comes	come	VBZ
35567	1015	18	off	off	RP
35567	1015	19	with	with	IN
35567	1015	20	perfect	perfect	JJ
35567	1015	21	ease	ease	NN
35567	1015	22	.	.	.
35567	1016	1	If	if	IN
35567	1016	2	you	-PRON-	PRP
35567	1016	3	buy	buy	VBP
35567	1016	4	an	an	DT
35567	1016	5	entire	entire	JJ
35567	1016	6	fore	fore	JJ
35567	1016	7	quarter	quarter	NN
35567	1016	8	like	like	IN
35567	1016	9	that	that	IN
35567	1016	10	you	-PRON-	PRP
35567	1016	11	will	will	MD
35567	1016	12	have	have	VB
35567	1016	13	the	the	DT
35567	1016	14	butcher	butcher	NN
35567	1016	15	cut	cut	VBN
35567	1016	16	off	off	RP
35567	1016	17	the	the	DT
35567	1016	18	shoulder	shoulder	NN
35567	1016	19	for	for	IN
35567	1016	20	roasting	roasting	NN
35567	1016	21	or	or	CC
35567	1016	22	baking	baking	NN
35567	1016	23	,	,	,
35567	1016	24	then	then	RB
35567	1016	25	let	let	VB
35567	1016	26	him	-PRON-	PRP
35567	1016	27	cut	cut	VB
35567	1016	28	the	the	DT
35567	1016	29	neck	neck	NN
35567	1016	30	in	in	IN
35567	1016	31	rather	rather	RB
35567	1016	32	small	small	JJ
35567	1016	33	pieces	piece	NNS
35567	1016	34	for	for	IN
35567	1016	35	stews	stew	NNS
35567	1016	36	or	or	CC
35567	1016	37	mutton	mutton	NN
35567	1016	38	broth	broth	NNP
35567	1016	39	.	.	.
35567	1017	1	What	what	WP
35567	1017	2	is	be	VBZ
35567	1017	3	called	call	VBN
35567	1017	4	the	the	DT
35567	1017	5	rack	rack	NN
35567	1017	6	or	or	CC
35567	1017	7	ribs	ribs	NNP
35567	1017	8	would	would	MD
35567	1017	9	be	be	VB
35567	1017	10	cut	cut	VBN
35567	1017	11	into	into	IN
35567	1017	12	chops	chop	NNS
35567	1017	13	for	for	IN
35567	1017	14	broiling	broil	VBG
35567	1017	15	or	or	CC
35567	1017	16	frying	frying	NN
35567	1017	17	,	,	,
35567	1017	18	and	and	CC
35567	1017	19	the	the	DT
35567	1017	20	breast	breast	NN
35567	1017	21	would	would	MD
35567	1017	22	be	be	VB
35567	1017	23	cut	cut	VBN
35567	1017	24	off	off	RP
35567	1017	25	entire	entire	JJ
35567	1017	26	to	to	TO
35567	1017	27	be	be	VB
35567	1017	28	stewed	stew	VBN
35567	1017	29	or	or	CC
35567	1017	30	roasted	roast	VBN
35567	1017	31	or	or	CC
35567	1017	32	baked	bake	VBD
35567	1017	33	.	.	.
35567	1018	1	A	a	DT
35567	1018	2	very	very	RB
35567	1018	3	nice	nice	JJ
35567	1018	4	way	way	NN
35567	1018	5	to	to	TO
35567	1018	6	prepare	prepare	VB
35567	1018	7	the	the	DT
35567	1018	8	breast	breast	NN
35567	1018	9	is	be	VBZ
35567	1018	10	to	to	TO
35567	1018	11	have	have	VB
35567	1018	12	the	the	DT
35567	1018	13	bones	bone	NNS
35567	1018	14	all	all	DT
35567	1018	15	taken	take	VBN
35567	1018	16	out	out	RP
35567	1018	17	,	,	,
35567	1018	18	spread	spread	VB
35567	1018	19	a	a	DT
35567	1018	20	layer	layer	NN
35567	1018	21	of	of	IN
35567	1018	22	nice	nice	JJ
35567	1018	23	force	force	NN
35567	1018	24	meat	meat	NN
35567	1018	25	or	or	CC
35567	1018	26	stuffing	stuff	VBG
35567	1018	27	over	over	IN
35567	1018	28	it	-PRON-	PRP
35567	1018	29	,	,	,
35567	1018	30	roll	roll	VB
35567	1018	31	it	-PRON-	PRP
35567	1018	32	up	up	RP
35567	1018	33	,	,	,
35567	1018	34	and	and	CC
35567	1018	35	tie	tie	VB
35567	1018	36	it	-PRON-	PRP
35567	1018	37	.	.	.
35567	1019	1	Then	then	RB
35567	1019	2	it	-PRON-	PRP
35567	1019	3	can	can	MD
35567	1019	4	be	be	VB
35567	1019	5	baked	bake	VBN
35567	1019	6	,	,	,
35567	1019	7	or	or	CC
35567	1019	8	roasted	roast	VBN
35567	1019	9	,	,	,
35567	1019	10	or	or	CC
35567	1019	11	stewed	stew	VBN
35567	1019	12	.	.	.
35567	1020	1	Another	another	DT
35567	1020	2	nice	nice	JJ
35567	1020	3	way	way	NN
35567	1020	4	to	to	TO
35567	1020	5	cook	cook	VB
35567	1020	6	the	the	DT
35567	1020	7	breast	breast	NN
35567	1020	8	is	be	VBZ
35567	1020	9	to	to	TO
35567	1020	10	boil	boil	VB
35567	1020	11	it	-PRON-	PRP
35567	1020	12	until	until	IN
35567	1020	13	it	-PRON-	PRP
35567	1020	14	is	be	VBZ
35567	1020	15	tender	tender	JJ
35567	1020	16	enough	enough	JJ
35567	1020	17	to	to	TO
35567	1020	18	enable	enable	VB
35567	1020	19	you	-PRON-	PRP
35567	1020	20	to	to	TO
35567	1020	21	pull	pull	VB
35567	1020	22	the	the	DT
35567	1020	23	bones	bone	NNS
35567	1020	24	out	out	RP
35567	1020	25	without	without	IN
35567	1020	26	any	any	DT
35567	1020	27	difficulty	difficulty	NN
35567	1020	28	;	;	:
35567	1020	29	then	then	RB
35567	1020	30	take	take	VB
35567	1020	31	out	out	RP
35567	1020	32	all	all	PDT
35567	1020	33	the	the	DT
35567	1020	34	bones	bone	NNS
35567	1020	35	,	,	,
35567	1020	36	put	put	VBD
35567	1020	37	it	-PRON-	PRP
35567	1020	38	on	on	IN
35567	1020	39	a	a	DT
35567	1020	40	platter	platter	NN
35567	1020	41	,	,	,
35567	1020	42	set	set	VB
35567	1020	43	another	another	DT
35567	1020	44	platter	platter	NN
35567	1020	45	on	on	IN
35567	1020	46	top	top	NN
35567	1020	47	of	of	IN
35567	1020	48	it	-PRON-	PRP
35567	1020	49	with	with	IN
35567	1020	50	a	a	DT
35567	1020	51	heavy	heavy	JJ
35567	1020	52	weight	weight	NN
35567	1020	53	on	on	IN
35567	1020	54	the	the	DT
35567	1020	55	top	top	JJ
35567	1020	56	platter	platter	NN
35567	1020	57	,	,	,
35567	1020	58	and	and	CC
35567	1020	59	press	press	VB
35567	1020	60	it	-PRON-	PRP
35567	1020	61	until	until	IN
35567	1020	62	it	-PRON-	PRP
35567	1020	63	is	be	VBZ
35567	1020	64	cold	cold	JJ
35567	1020	65	.	.	.
35567	1021	1	Then	then	RB
35567	1021	2	cut	cut	VB
35567	1021	3	it	-PRON-	PRP
35567	1021	4	in	in	IN
35567	1021	5	rather	rather	RB
35567	1021	6	small	small	JJ
35567	1021	7	pieces	piece	NNS
35567	1021	8	,	,	,
35567	1021	9	about	about	RB
35567	1021	10	two	two	CD
35567	1021	11	or	or	CC
35567	1021	12	three	three	CD
35567	1021	13	inches	inch	NNS
35567	1021	14	square	square	JJ
35567	1021	15	,	,	,
35567	1021	16	and	and	CC
35567	1021	17	bread	bread	NN
35567	1021	18	and	and	CC
35567	1021	19	fry	fry	VB
35567	1021	20	it	-PRON-	PRP
35567	1021	21	.	.	.
35567	1022	1	The	the	DT
35567	1022	2	process	process	NN
35567	1022	3	of	of	IN
35567	1022	4	breading	breading	NN
35567	1022	5	and	and	CC
35567	1022	6	frying	frying	NN
35567	1022	7	is	be	VBZ
35567	1022	8	accomplished	accomplish	VBN
35567	1022	9	in	in	IN
35567	1022	10	this	this	DT
35567	1022	11	way	way	NN
35567	1022	12	.	.	.
35567	1023	1	You	-PRON-	PRP
35567	1023	2	have	have	VBP
35567	1023	3	cracker	cracker	NN
35567	1023	4	crumbs	crumb	NNS
35567	1023	5	--	--	:
35567	1023	6	cracker	cracker	NN
35567	1023	7	crumbs	crumb	NNS
35567	1023	8	rolled	roll	VBD
35567	1023	9	and	and	CC
35567	1023	10	sifted	sift	VBN
35567	1023	11	--	--	:
35567	1023	12	or	or	CC
35567	1023	13	bread	bread	NN
35567	1023	14	crumbs	crumb	NNS
35567	1023	15	,	,	,
35567	1023	16	stale	stale	JJ
35567	1023	17	bread	bread	NN
35567	1023	18	,	,	,
35567	1023	19	dried	dry	VBN
35567	1023	20	in	in	IN
35567	1023	21	the	the	DT
35567	1023	22	oven	oven	NN
35567	1023	23	and	and	CC
35567	1023	24	rolled	roll	VBD
35567	1023	25	and	and	CC
35567	1023	26	sifted	sift	VBN
35567	1023	27	,	,	,
35567	1023	28	in	in	IN
35567	1023	29	a	a	DT
35567	1023	30	large	large	JJ
35567	1023	31	dish	dish	NN
35567	1023	32	.	.	.
35567	1024	1	In	in	IN
35567	1024	2	another	another	DT
35567	1024	3	dish	dish	NN
35567	1024	4	beat	beat	VBD
35567	1024	5	a	a	DT
35567	1024	6	couple	couple	NN
35567	1024	7	of	of	IN
35567	1024	8	eggs	egg	NNS
35567	1024	9	until	until	IN
35567	1024	10	they	-PRON-	PRP
35567	1024	11	are	be	VBP
35567	1024	12	liquid	liquid	JJ
35567	1024	13	.	.	.
35567	1025	1	It	-PRON-	PRP
35567	1025	2	does	do	VBZ
35567	1025	3	not	not	RB
35567	1025	4	need	need	VB
35567	1025	5	to	to	TO
35567	1025	6	be	be	VB
35567	1025	7	frothy	frothy	JJ
35567	1025	8	,	,	,
35567	1025	9	but	but	CC
35567	1025	10	simply	simply	RB
35567	1025	11	to	to	TO
35567	1025	12	have	have	VB
35567	1025	13	the	the	DT
35567	1025	14	substance	substance	NN
35567	1025	15	of	of	IN
35567	1025	16	the	the	DT
35567	1025	17	egg	egg	NN
35567	1025	18	well	well	RB
35567	1025	19	broken	break	VBN
35567	1025	20	;	;	:
35567	1025	21	then	then	RB
35567	1025	22	dip	dip	VB
35567	1025	23	the	the	DT
35567	1025	24	little	little	JJ
35567	1025	25	pieces	piece	NNS
35567	1025	26	of	of	IN
35567	1025	27	boiled	boil	VBN
35567	1025	28	lamb	lamb	NNP
35567	1025	29	,	,	,
35567	1025	30	first	first	RB
35567	1025	31	in	in	IN
35567	1025	32	the	the	DT
35567	1025	33	cracker	cracker	NN
35567	1025	34	dust	dust	NN
35567	1025	35	,	,	,
35567	1025	36	then	then	RB
35567	1025	37	in	in	IN
35567	1025	38	the	the	DT
35567	1025	39	beaten	beaten	JJ
35567	1025	40	egg	egg	NN
35567	1025	41	,	,	,
35567	1025	42	then	then	RB
35567	1025	43	again	again	RB
35567	1025	44	in	in	IN
35567	1025	45	the	the	DT
35567	1025	46	cracker	cracker	NN
35567	1025	47	dust	dust	NN
35567	1025	48	.	.	.
35567	1026	1	That	that	DT
35567	1026	2	is	be	VBZ
35567	1026	3	called	call	VBN
35567	1026	4	breading	bread	VBG
35567	1026	5	.	.	.
35567	1027	1	To	to	TO
35567	1027	2	fry	fry	VB
35567	1027	3	properly	properly	RB
35567	1027	4	,	,	,
35567	1027	5	so	so	IN
35567	1027	6	that	that	IN
35567	1027	7	you	-PRON-	PRP
35567	1027	8	have	have	VBP
35567	1027	9	no	no	DT
35567	1027	10	grease	grease	NN
35567	1027	11	,	,	,
35567	1027	12	you	-PRON-	PRP
35567	1027	13	want	want	VBP
35567	1027	14	the	the	DT
35567	1027	15	frying	frying	JJ
35567	1027	16	kettle	kettle	NN
35567	1027	17	half	half	NN
35567	1027	18	full	full	JJ
35567	1027	19	of	of	IN
35567	1027	20	fat	fat	NN
35567	1027	21	.	.	.
35567	1028	1	You	-PRON-	PRP
35567	1028	2	do	do	VBP
35567	1028	3	n't	not	RB
35567	1028	4	want	want	VB
35567	1028	5	a	a	DT
35567	1028	6	little	little	JJ
35567	1028	7	fat	fat	NN
35567	1028	8	in	in	IN
35567	1028	9	a	a	DT
35567	1028	10	frying	fry	VBG
35567	1028	11	pan	pan	NN
35567	1028	12	,	,	,
35567	1028	13	but	but	CC
35567	1028	14	a	a	DT
35567	1028	15	frying	frying	JJ
35567	1028	16	kettle	kettle	NN
35567	1028	17	like	like	IN
35567	1028	18	that	that	DT
35567	1028	19	which	which	WDT
35567	1028	20	you	-PRON-	PRP
35567	1028	21	use	use	VBP
35567	1028	22	in	in	IN
35567	1028	23	frying	fry	VBG
35567	1028	24	doughnuts	doughnut	NNS
35567	1028	25	.	.	.
35567	1029	1	Put	put	VB
35567	1029	2	the	the	DT
35567	1029	3	kettle	kettle	NN
35567	1029	4	over	over	IN
35567	1029	5	the	the	DT
35567	1029	6	fire	fire	NN
35567	1029	7	and	and	CC
35567	1029	8	let	let	VB
35567	1029	9	the	the	DT
35567	1029	10	fat	fat	NN
35567	1029	11	get	get	VB
35567	1029	12	hot	hot	JJ
35567	1029	13	,	,	,
35567	1029	14	that	that	RB
35567	1029	15	is	is	RB
35567	1029	16	,	,	,
35567	1029	17	let	let	VB
35567	1029	18	it	-PRON-	PRP
35567	1029	19	get	get	VB
35567	1029	20	so	so	RB
35567	1029	21	hot	hot	JJ
35567	1029	22	that	that	IN
35567	1029	23	it	-PRON-	PRP
35567	1029	24	begins	begin	VBZ
35567	1029	25	to	to	TO
35567	1029	26	smoke	smoke	VB
35567	1029	27	.	.	.
35567	1030	1	When	when	WRB
35567	1030	2	the	the	DT
35567	1030	3	fat	fat	NN
35567	1030	4	begins	begin	VBZ
35567	1030	5	to	to	TO
35567	1030	6	smoke	smoke	VB
35567	1030	7	you	-PRON-	PRP
35567	1030	8	plunge	plunge	VB
35567	1030	9	whatever	whatever	WDT
35567	1030	10	article	article	NN
35567	1030	11	you	-PRON-	PRP
35567	1030	12	wish	wish	VBP
35567	1030	13	to	to	TO
35567	1030	14	fry	fry	VB
35567	1030	15	into	into	IN
35567	1030	16	it	-PRON-	PRP
35567	1030	17	.	.	.
35567	1031	1	If	if	IN
35567	1031	2	you	-PRON-	PRP
35567	1031	3	take	take	VBP
35567	1031	4	the	the	DT
35567	1031	5	precaution	precaution	NN
35567	1031	6	to	to	TO
35567	1031	7	do	do	VB
35567	1031	8	that	that	DT
35567	1031	9	,	,	,
35567	1031	10	have	have	VB
35567	1031	11	plenty	plenty	NN
35567	1031	12	of	of	IN
35567	1031	13	fat	fat	NN
35567	1031	14	and	and	CC
35567	1031	15	let	let	VB
35567	1031	16	it	-PRON-	PRP
35567	1031	17	get	get	VB
35567	1031	18	smoking	smoke	VBG
35567	1031	19	hot	hot	RB
35567	1031	20	and	and	CC
35567	1031	21	then	then	RB
35567	1031	22	fry	fry	VB
35567	1031	23	in	in	IN
35567	1031	24	it	-PRON-	PRP
35567	1031	25	,	,	,
35567	1031	26	you	-PRON-	PRP
35567	1031	27	will	will	MD
35567	1031	28	never	never	RB
35567	1031	29	have	have	VB
35567	1031	30	anything	anything	NN
35567	1031	31	greasy	greasy	JJ
35567	1031	32	.	.	.
35567	1032	1	The	the	DT
35567	1032	2	action	action	NN
35567	1032	3	of	of	IN
35567	1032	4	the	the	DT
35567	1032	5	hot	hot	JJ
35567	1032	6	fat	fat	NN
35567	1032	7	at	at	IN
35567	1032	8	once	once	RB
35567	1032	9	so	so	RB
35567	1032	10	carbonizes	carbonize	VBZ
35567	1032	11	the	the	DT
35567	1032	12	surface	surface	NN
35567	1032	13	of	of	IN
35567	1032	14	what	what	WP
35567	1032	15	you	-PRON-	PRP
35567	1032	16	wish	wish	VBP
35567	1032	17	to	to	TO
35567	1032	18	fry	fry	VB
35567	1032	19	,	,	,
35567	1032	20	and	and	CC
35567	1032	21	prevents	prevent	VBZ
35567	1032	22	the	the	DT
35567	1032	23	soaking	soaking	NN
35567	1032	24	of	of	IN
35567	1032	25	the	the	DT
35567	1032	26	fat	fat	NN
35567	1032	27	.	.	.
35567	1033	1	Fry	fry	PRP
35567	1033	2	whatever	whatever	WDT
35567	1033	3	article	article	NN
35567	1033	4	you	-PRON-	PRP
35567	1033	5	are	be	VBP
35567	1033	6	treating	treat	VBG
35567	1033	7	until	until	IN
35567	1033	8	it	-PRON-	PRP
35567	1033	9	is	be	VBZ
35567	1033	10	a	a	DT
35567	1033	11	light	light	JJ
35567	1033	12	brown	brown	NN
35567	1033	13	,	,	,
35567	1033	14	then	then	RB
35567	1033	15	take	take	VB
35567	1033	16	it	-PRON-	PRP
35567	1033	17	out	out	IN
35567	1033	18	of	of	IN
35567	1033	19	the	the	DT
35567	1033	20	fat	fat	NN
35567	1033	21	with	with	IN
35567	1033	22	a	a	DT
35567	1033	23	skimmer	skimmer	NN
35567	1033	24	,	,	,
35567	1033	25	and	and	CC
35567	1033	26	lay	lie	VBD
35567	1033	27	it	-PRON-	PRP
35567	1033	28	on	on	IN
35567	1033	29	brown	brown	JJ
35567	1033	30	paper	paper	NN
35567	1033	31	for	for	IN
35567	1033	32	a	a	DT
35567	1033	33	moment	moment	NN
35567	1033	34	--	--	:
35567	1033	35	coarse	coarse	JJ
35567	1033	36	brown	brown	JJ
35567	1033	37	paper	paper	NN
35567	1033	38	--	--	:
35567	1033	39	and	and	CC
35567	1033	40	that	that	WDT
35567	1033	41	will	will	MD
35567	1033	42	absorb	absorb	VB
35567	1033	43	the	the	DT
35567	1033	44	very	very	RB
35567	1033	45	little	little	JJ
35567	1033	46	fat	fat	NN
35567	1033	47	on	on	IN
35567	1033	48	the	the	DT
35567	1033	49	surface	surface	NN
35567	1033	50	.	.	.
35567	1034	1	It	-PRON-	PRP
35567	1034	2	will	will	MD
35567	1034	3	be	be	VB
35567	1034	4	perfectly	perfectly	RB
35567	1034	5	free	free	JJ
35567	1034	6	from	from	IN
35567	1034	7	grease	grease	NN
35567	1034	8	.	.	.
35567	1035	1	You	-PRON-	PRP
35567	1035	2	can	can	MD
35567	1035	3	season	season	VB
35567	1035	4	before	before	IN
35567	1035	5	you	-PRON-	PRP
35567	1035	6	bread	bread	VBP
35567	1035	7	an	an	DT
35567	1035	8	article	article	NN
35567	1035	9	,	,	,
35567	1035	10	or	or	CC
35567	1035	11	you	-PRON-	PRP
35567	1035	12	can	can	MD
35567	1035	13	season	season	VB
35567	1035	14	the	the	DT
35567	1035	15	bread	bread	NN
35567	1035	16	crumbs	crumb	NNS
35567	1035	17	or	or	CC
35567	1035	18	cracker	cracker	NN
35567	1035	19	dust	dust	NN
35567	1035	20	which	which	WDT
35567	1035	21	you	-PRON-	PRP
35567	1035	22	use	use	VBP
35567	1035	23	in	in	IN
35567	1035	24	breading	breading	NN
35567	1035	25	,	,	,
35567	1035	26	just	just	RB
35567	1035	27	as	as	IN
35567	1035	28	you	-PRON-	PRP
35567	1035	29	like	like	VBP
35567	1035	30	.	.	.
35567	1036	1	Or	or	CC
35567	1036	2	,	,	,
35567	1036	3	after	after	IN
35567	1036	4	the	the	DT
35567	1036	5	article	article	NN
35567	1036	6	is	be	VBZ
35567	1036	7	fried	fry	VBN
35567	1036	8	you	-PRON-	PRP
35567	1036	9	can	can	MD
35567	1036	10	season	season	VB
35567	1036	11	it	-PRON-	PRP
35567	1036	12	with	with	IN
35567	1036	13	salt	salt	NN
35567	1036	14	and	and	CC
35567	1036	15	pepper	pepper	NN
35567	1036	16	.	.	.
35567	1037	1	Some	some	DT
35567	1037	2	things	thing	NNS
35567	1037	3	are	be	VBP
35567	1037	4	seasoned	season	VBN
35567	1037	5	after	after	IN
35567	1037	6	the	the	DT
35567	1037	7	frying	frying	NN
35567	1037	8	--	--	:
35567	1037	9	for	for	IN
35567	1037	10	instance	instance	NN
35567	1037	11	,	,	,
35567	1037	12	Saratoga	Saratoga	NNP
35567	1037	13	potatoes	potato	NNS
35567	1037	14	--	--	:
35567	1037	15	they	-PRON-	PRP
35567	1037	16	are	be	VBP
35567	1037	17	always	always	RB
35567	1037	18	salted	salt	VBN
35567	1037	19	after	after	IN
35567	1037	20	frying	fry	VBG
35567	1037	21	.	.	.
35567	1038	1	You	-PRON-	PRP
35567	1038	2	can	can	MD
35567	1038	3	make	make	VB
35567	1038	4	bread	bread	NN
35567	1038	5	crumbs	crumb	VBZ
35567	1038	6	very	very	RB
35567	1038	7	fine	fine	RB
35567	1038	8	by	by	IN
35567	1038	9	using	use	VBG
35567	1038	10	a	a	DT
35567	1038	11	fine	fine	JJ
35567	1038	12	sieve	sieve	NN
35567	1038	13	and	and	CC
35567	1038	14	sifting	sift	VBG
35567	1038	15	.	.	.
35567	1039	1	If	if	IN
35567	1039	2	you	-PRON-	PRP
35567	1039	3	have	have	VBP
35567	1039	4	cracker	cracker	NN
35567	1039	5	meal	meal	NN
35567	1039	6	already	already	RB
35567	1039	7	prepared	prepare	VBD
35567	1039	8	you	-PRON-	PRP
35567	1039	9	will	will	MD
35567	1039	10	see	see	VB
35567	1039	11	that	that	IN
35567	1039	12	it	-PRON-	PRP
35567	1039	13	is	be	VBZ
35567	1039	14	as	as	RB
35567	1039	15	fine	fine	JJ
35567	1039	16	as	as	IN
35567	1039	17	Indian	indian	JJ
35567	1039	18	meal	meal	NN
35567	1039	19	;	;	:
35567	1039	20	it	-PRON-	PRP
35567	1039	21	is	be	VBZ
35567	1039	22	sold	sell	VBN
35567	1039	23	in	in	IN
35567	1039	24	the	the	DT
35567	1039	25	grocery	grocery	NN
35567	1039	26	stores	store	NNS
35567	1039	27	and	and	CC
35567	1039	28	at	at	IN
35567	1039	29	the	the	DT
35567	1039	30	cracker	cracker	NN
35567	1039	31	factories	factory	NNS
35567	1039	32	,	,	,
35567	1039	33	and	and	CC
35567	1039	34	it	-PRON-	PRP
35567	1039	35	is	be	VBZ
35567	1039	36	cheaper	cheap	JJR
35567	1039	37	to	to	TO
35567	1039	38	buy	buy	VB
35567	1039	39	cracker	cracker	NN
35567	1039	40	dust	dust	NN
35567	1039	41	or	or	CC
35567	1039	42	cracker	cracker	NN
35567	1039	43	meal	meal	NN
35567	1039	44	than	than	IN
35567	1039	45	it	-PRON-	PRP
35567	1039	46	is	be	VBZ
35567	1039	47	to	to	TO
35567	1039	48	make	make	VB
35567	1039	49	it	-PRON-	PRP
35567	1039	50	at	at	IN
35567	1039	51	home	home	NN
35567	1039	52	,	,	,
35567	1039	53	if	if	IN
35567	1039	54	you	-PRON-	PRP
35567	1039	55	buy	buy	VBP
35567	1039	56	the	the	DT
35567	1039	57	whole	whole	JJ
35567	1039	58	crackers	cracker	NNS
35567	1039	59	,	,	,
35567	1039	60	because	because	IN
35567	1039	61	,	,	,
35567	1039	62	of	of	IN
35567	1039	63	course	course	NN
35567	1039	64	the	the	DT
35567	1039	65	manufacturers	manufacturer	NNS
35567	1039	66	can	can	MD
35567	1039	67	afford	afford	VB
35567	1039	68	to	to	TO
35567	1039	69	use	use	VB
35567	1039	70	their	-PRON-	PRP$
35567	1039	71	broken	broken	JJ
35567	1039	72	crackers	cracker	NNS
35567	1039	73	--	--	:
35567	1039	74	they	-PRON-	PRP
35567	1039	75	are	be	VBP
35567	1039	76	all	all	DT
35567	1039	77	perfectly	perfectly	RB
35567	1039	78	good	good	JJ
35567	1039	79	--	--	:
35567	1039	80	in	in	IN
35567	1039	81	making	make	VBG
35567	1039	82	cracker	cracker	NN
35567	1039	83	meal	meal	NN
35567	1039	84	and	and	CC
35567	1039	85	sell	sell	VB
35567	1039	86	that	that	DT
35567	1039	87	very	very	RB
35567	1039	88	much	much	RB
35567	1039	89	cheaper	cheap	JJR
35567	1039	90	than	than	IN
35567	1039	91	they	-PRON-	PRP
35567	1039	92	can	can	MD
35567	1039	93	sell	sell	VB
35567	1039	94	the	the	DT
35567	1039	95	whole	whole	JJ
35567	1039	96	crackers	cracker	NNS
35567	1039	97	.	.	.
35567	1040	1	The	the	DT
35567	1040	2	question	question	NN
35567	1040	3	of	of	IN
35567	1040	4	the	the	DT
35567	1040	5	digestibility	digestibility	NN
35567	1040	6	of	of	IN
35567	1040	7	fried	fry	VBN
35567	1040	8	articles	article	NNS
35567	1040	9	of	of	IN
35567	1040	10	food	food	NN
35567	1040	11	is	be	VBZ
35567	1040	12	very	very	RB
35567	1040	13	often	often	RB
35567	1040	14	raised	raise	VBN
35567	1040	15	.	.	.
35567	1041	1	You	-PRON-	PRP
35567	1041	2	understand	understand	VBP
35567	1041	3	that	that	IN
35567	1041	4	the	the	DT
35567	1041	5	hard	hard	JJ
35567	1041	6	fried	fry	VBN
35567	1041	7	surface	surface	NN
35567	1041	8	is	be	VBZ
35567	1041	9	less	less	RBR
35567	1041	10	digestible	digestible	JJ
35567	1041	11	than	than	IN
35567	1041	12	any	any	DT
35567	1041	13	soft	soft	JJ
35567	1041	14	surface	surface	NN
35567	1041	15	,	,	,
35567	1041	16	and	and	CC
35567	1041	17	many	many	JJ
35567	1041	18	fried	fry	VBN
35567	1041	19	articles	article	NNS
35567	1041	20	are	be	VBP
35567	1041	21	indigestible	indigestible	JJ
35567	1041	22	because	because	IN
35567	1041	23	of	of	IN
35567	1041	24	the	the	DT
35567	1041	25	quantity	quantity	NN
35567	1041	26	of	of	IN
35567	1041	27	grease	grease	NN
35567	1041	28	they	-PRON-	PRP
35567	1041	29	contain	contain	VBP
35567	1041	30	.	.	.
35567	1042	1	If	if	IN
35567	1042	2	you	-PRON-	PRP
35567	1042	3	fry	fry	VBP
35567	1042	4	in	in	IN
35567	1042	5	the	the	DT
35567	1042	6	way	way	NN
35567	1042	7	I	-PRON-	PRP
35567	1042	8	have	have	VBP
35567	1042	9	told	tell	VBN
35567	1042	10	you	-PRON-	PRP
35567	1042	11	,	,	,
35567	1042	12	you	-PRON-	PRP
35567	1042	13	will	will	MD
35567	1042	14	not	not	RB
35567	1042	15	have	have	VB
35567	1042	16	that	that	DT
35567	1042	17	excess	excess	NN
35567	1042	18	of	of	IN
35567	1042	19	grease	grease	NN
35567	1042	20	.	.	.
35567	1043	1	To	to	TO
35567	1043	2	take	take	VB
35567	1043	3	the	the	DT
35567	1043	4	bone	bone	NN
35567	1043	5	from	from	IN
35567	1043	6	the	the	DT
35567	1043	7	shoulder	shoulder	NN
35567	1043	8	,	,	,
35567	1043	9	first	first	RB
35567	1043	10	cut	cut	VBN
35567	1043	11	from	from	IN
35567	1043	12	the	the	DT
35567	1043	13	inside	inside	NN
35567	1043	14	and	and	CC
35567	1043	15	take	take	VB
35567	1043	16	out	out	RP
35567	1043	17	the	the	DT
35567	1043	18	shoulder	shoulder	NN
35567	1043	19	blade	blade	NN
35567	1043	20	,	,	,
35567	1043	21	cutting	cut	VBG
35567	1043	22	from	from	IN
35567	1043	23	the	the	DT
35567	1043	24	inside	inside	NN
35567	1043	25	,	,	,
35567	1043	26	avoiding	avoid	VBG
35567	1043	27	as	as	RB
35567	1043	28	far	far	RB
35567	1043	29	as	as	IN
35567	1043	30	possible	possible	JJ
35567	1043	31	cutting	cut	VBG
35567	1043	32	through	through	IN
35567	1043	33	the	the	DT
35567	1043	34	skin	skin	NN
35567	1043	35	on	on	IN
35567	1043	36	the	the	DT
35567	1043	37	outside	outside	NN
35567	1043	38	.	.	.
35567	1044	1	The	the	DT
35567	1044	2	butcher	butcher	NN
35567	1044	3	will	will	MD
35567	1044	4	always	always	RB
35567	1044	5	do	do	VB
35567	1044	6	this	this	DT
35567	1044	7	for	for	IN
35567	1044	8	you	-PRON-	PRP
35567	1044	9	probably	probably	RB
35567	1044	10	,	,	,
35567	1044	11	if	if	IN
35567	1044	12	you	-PRON-	PRP
35567	1044	13	tell	tell	VBP
35567	1044	14	him	-PRON-	PRP
35567	1044	15	about	about	IN
35567	1044	16	what	what	WP
35567	1044	17	you	-PRON-	PRP
35567	1044	18	want	want	VBP
35567	1044	19	done	do	VBN
35567	1044	20	.	.	.
35567	1045	1	First	first	RB
35567	1045	2	,	,	,
35567	1045	3	the	the	DT
35567	1045	4	shoulder	shoulder	NN
35567	1045	5	blade	blade	NN
35567	1045	6	is	be	VBZ
35567	1045	7	taken	take	VBN
35567	1045	8	out	out	RP
35567	1045	9	,	,	,
35567	1045	10	then	then	RB
35567	1045	11	the	the	DT
35567	1045	12	bone	bone	NN
35567	1045	13	which	which	WDT
35567	1045	14	follows	follow	VBZ
35567	1045	15	down	down	RP
35567	1045	16	along	along	IN
35567	1045	17	the	the	DT
35567	1045	18	leg	leg	NN
35567	1045	19	.	.	.
35567	1046	1	After	after	IN
35567	1046	2	the	the	DT
35567	1046	3	shoulder	shoulder	NN
35567	1046	4	blade	blade	NN
35567	1046	5	is	be	VBZ
35567	1046	6	taken	take	VBN
35567	1046	7	out	out	RP
35567	1046	8	put	put	VBN
35567	1046	9	it	-PRON-	PRP
35567	1046	10	into	into	IN
35567	1046	11	a	a	DT
35567	1046	12	kettle	kettle	NN
35567	1046	13	of	of	IN
35567	1046	14	water	water	NN
35567	1046	15	,	,	,
35567	1046	16	over	over	IN
35567	1046	17	the	the	DT
35567	1046	18	fire	fire	NN
35567	1046	19	,	,	,
35567	1046	20	and	and	CC
35567	1046	21	boil	boil	VB
35567	1046	22	it	-PRON-	PRP
35567	1046	23	for	for	IN
35567	1046	24	awhile	awhile	JJ
35567	1046	25	until	until	IN
35567	1046	26	you	-PRON-	PRP
35567	1046	27	can	can	MD
35567	1046	28	scrape	scrape	VB
35567	1046	29	all	all	PDT
35567	1046	30	the	the	DT
35567	1046	31	meat	meat	NN
35567	1046	32	off	off	IN
35567	1046	33	of	of	IN
35567	1046	34	it	-PRON-	PRP
35567	1046	35	.	.	.
35567	1047	1	You	-PRON-	PRP
35567	1047	2	will	will	MD
35567	1047	3	have	have	VB
35567	1047	4	to	to	TO
35567	1047	5	use	use	VB
35567	1047	6	it	-PRON-	PRP
35567	1047	7	in	in	IN
35567	1047	8	finishing	finish	VBG
35567	1047	9	the	the	DT
35567	1047	10	dish	dish	NN
35567	1047	11	.	.	.
35567	1048	1	After	after	IN
35567	1048	2	taking	take	VBG
35567	1048	3	out	out	RP
35567	1048	4	the	the	DT
35567	1048	5	shoulder	shoulder	NN
35567	1048	6	blade	blade	NN
35567	1048	7	the	the	DT
35567	1048	8	cutting	cutting	NN
35567	1048	9	must	must	MD
35567	1048	10	all	all	DT
35567	1048	11	be	be	VB
35567	1048	12	done	do	VBN
35567	1048	13	from	from	IN
35567	1048	14	the	the	DT
35567	1048	15	inside	inside	NN
35567	1048	16	.	.	.
35567	1049	1	There	there	EX
35567	1049	2	will	will	MD
35567	1049	3	be	be	VB
35567	1049	4	two	two	CD
35567	1049	5	or	or	CC
35567	1049	6	three	three	CD
35567	1049	7	places	place	NNS
35567	1049	8	where	where	WRB
35567	1049	9	you	-PRON-	PRP
35567	1049	10	may	may	MD
35567	1049	11	possibly	possibly	RB
35567	1049	12	cut	cut	VB
35567	1049	13	through	through	IN
35567	1049	14	the	the	DT
35567	1049	15	skin	skin	NN
35567	1049	16	,	,	,
35567	1049	17	where	where	WRB
35567	1049	18	it	-PRON-	PRP
35567	1049	19	is	be	VBZ
35567	1049	20	drawn	draw	VBN
35567	1049	21	very	very	RB
35567	1049	22	close	close	RB
35567	1049	23	over	over	IN
35567	1049	24	the	the	DT
35567	1049	25	bone	bone	NN
35567	1049	26	,	,	,
35567	1049	27	but	but	CC
35567	1049	28	cut	cut	VBD
35567	1049	29	as	as	RB
35567	1049	30	little	little	JJ
35567	1049	31	as	as	IN
35567	1049	32	possible	possible	JJ
35567	1049	33	.	.	.
35567	1050	1	When	when	WRB
35567	1050	2	the	the	DT
35567	1050	3	meat	meat	NN
35567	1050	4	is	be	VBZ
35567	1050	5	freshly	freshly	RB
35567	1050	6	killed	kill	VBN
35567	1050	7	before	before	IN
35567	1050	8	the	the	DT
35567	1050	9	skin	skin	NN
35567	1050	10	is	be	VBZ
35567	1050	11	dried	dry	VBN
35567	1050	12	,	,	,
35567	1050	13	you	-PRON-	PRP
35567	1050	14	may	may	MD
35567	1050	15	not	not	RB
35567	1050	16	always	always	RB
35567	1050	17	cut	cut	VB
35567	1050	18	through	through	IN
35567	1050	19	there	there	RB
35567	1050	20	,	,	,
35567	1050	21	but	but	CC
35567	1050	22	where	where	WRB
35567	1050	23	the	the	DT
35567	1050	24	skin	skin	NN
35567	1050	25	is	be	VBZ
35567	1050	26	dried	dry	VBN
35567	1050	27	fast	fast	RB
35567	1050	28	to	to	IN
35567	1050	29	the	the	DT
35567	1050	30	bone	bone	NN
35567	1050	31	you	-PRON-	PRP
35567	1050	32	will	will	MD
35567	1050	33	have	have	VB
35567	1050	34	to	to	TO
35567	1050	35	.	.	.
35567	1051	1	This	this	DT
35567	1051	2	may	may	MD
35567	1051	3	seem	seem	VB
35567	1051	4	a	a	DT
35567	1051	5	slight	slight	JJ
35567	1051	6	waste	waste	NN
35567	1051	7	of	of	IN
35567	1051	8	time	time	NN
35567	1051	9	,	,	,
35567	1051	10	but	but	CC
35567	1051	11	this	this	DT
35567	1051	12	dish	dish	NN
35567	1051	13	is	be	VBZ
35567	1051	14	desirable	desirable	JJ
35567	1051	15	for	for	IN
35567	1051	16	several	several	JJ
35567	1051	17	reasons	reason	NNS
35567	1051	18	.	.	.
35567	1052	1	In	in	IN
35567	1052	2	the	the	DT
35567	1052	3	first	first	JJ
35567	1052	4	place	place	NN
35567	1052	5	,	,	,
35567	1052	6	the	the	DT
35567	1052	7	bone	bone	NN
35567	1052	8	being	be	VBG
35567	1052	9	entirely	entirely	RB
35567	1052	10	taken	take	VBN
35567	1052	11	out	out	RP
35567	1052	12	you	-PRON-	PRP
35567	1052	13	can	can	MD
35567	1052	14	carve	carve	VB
35567	1052	15	it	-PRON-	PRP
35567	1052	16	without	without	IN
35567	1052	17	any	any	DT
35567	1052	18	waste	waste	NN
35567	1052	19	whatever	whatever	WDT
35567	1052	20	and	and	CC
35567	1052	21	with	with	IN
35567	1052	22	a	a	DT
35567	1052	23	great	great	JJ
35567	1052	24	deal	deal	NN
35567	1052	25	of	of	IN
35567	1052	26	ease	ease	NN
35567	1052	27	.	.	.
35567	1053	1	In	in	IN
35567	1053	2	the	the	DT
35567	1053	3	next	next	JJ
35567	1053	4	place	place	NN
35567	1053	5	it	-PRON-	PRP
35567	1053	6	gives	give	VBZ
35567	1053	7	you	-PRON-	PRP
35567	1053	8	a	a	DT
35567	1053	9	very	very	RB
35567	1053	10	ornamental	ornamental	JJ
35567	1053	11	dish	dish	NN
35567	1053	12	.	.	.
35567	1054	1	In	in	IN
35567	1054	2	fact	fact	NN
35567	1054	3	,	,	,
35567	1054	4	I	-PRON-	PRP
35567	1054	5	am	be	VBP
35567	1054	6	going	go	VBG
35567	1054	7	to	to	TO
35567	1054	8	show	show	VB
35567	1054	9	you	-PRON-	PRP
35567	1054	10	how	how	WRB
35567	1054	11	to	to	TO
35567	1054	12	make	make	VB
35567	1054	13	a	a	DT
35567	1054	14	duck	duck	NN
35567	1054	15	out	out	IN
35567	1054	16	of	of	IN
35567	1054	17	it	-PRON-	PRP
35567	1054	18	.	.	.
35567	1055	1	And	and	CC
35567	1055	2	as	as	IN
35567	1055	3	I	-PRON-	PRP
35567	1055	4	say	say	VBP
35567	1055	5	,	,	,
35567	1055	6	if	if	IN
35567	1055	7	you	-PRON-	PRP
35567	1055	8	get	get	VBP
35567	1055	9	the	the	DT
35567	1055	10	butcher	butcher	NN
35567	1055	11	to	to	TO
35567	1055	12	do	do	VB
35567	1055	13	it	-PRON-	PRP
35567	1055	14	,	,	,
35567	1055	15	it	-PRON-	PRP
35567	1055	16	will	will	MD
35567	1055	17	not	not	RB
35567	1055	18	make	make	VB
35567	1055	19	any	any	DT
35567	1055	20	difference	difference	NN
35567	1055	21	to	to	IN
35567	1055	22	you	-PRON-	PRP
35567	1055	23	if	if	IN
35567	1055	24	it	-PRON-	PRP
35567	1055	25	does	do	VBZ
35567	1055	26	take	take	VB
35567	1055	27	time	time	NN
35567	1055	28	.	.	.
35567	1056	1	Always	always	RB
35567	1056	2	in	in	IN
35567	1056	3	sewing	sewing	NN
35567	1056	4	meat	meat	NN
35567	1056	5	or	or	CC
35567	1056	6	poultry	poultry	NN
35567	1056	7	,	,	,
35567	1056	8	ladies	lady	NNS
35567	1056	9	,	,	,
35567	1056	10	take	take	VB
35567	1056	11	very	very	RB
35567	1056	12	large	large	JJ
35567	1056	13	stitches	stitch	NNS
35567	1056	14	,	,	,
35567	1056	15	not	not	RB
35567	1056	16	with	with	IN
35567	1056	17	fine	fine	JJ
35567	1056	18	thread	thread	NN
35567	1056	19	.	.	.
35567	1057	1	Use	use	VB
35567	1057	2	cord	cord	NN
35567	1057	3	,	,	,
35567	1057	4	so	so	IN
35567	1057	5	that	that	IN
35567	1057	6	you	-PRON-	PRP
35567	1057	7	can	can	MD
35567	1057	8	see	see	VB
35567	1057	9	where	where	WRB
35567	1057	10	the	the	DT
35567	1057	11	threads	thread	NNS
35567	1057	12	are	be	VBP
35567	1057	13	when	when	WRB
35567	1057	14	the	the	DT
35567	1057	15	meat	meat	NN
35567	1057	16	is	be	VBZ
35567	1057	17	done	do	VBN
35567	1057	18	.	.	.
35567	1058	1	Any	any	DT
35567	1058	2	kind	kind	NN
35567	1058	3	of	of	IN
35567	1058	4	a	a	DT
35567	1058	5	large	large	JJ
35567	1058	6	needle	needle	NN
35567	1058	7	will	will	MD
35567	1058	8	answer	answer	VB
35567	1058	9	for	for	IN
35567	1058	10	sewing	sewing	NN
35567	1058	11	,	,	,
35567	1058	12	large	large	JJ
35567	1058	13	enough	enough	RB
35567	1058	14	to	to	TO
35567	1058	15	carry	carry	VB
35567	1058	16	your	-PRON-	PRP$
35567	1058	17	cord	cord	NN
35567	1058	18	.	.	.
35567	1059	1	Always	always	RB
35567	1059	2	leave	leave	VB
35567	1059	3	long	long	JJ
35567	1059	4	ends	end	NNS
35567	1059	5	too	too	RB
35567	1059	6	.	.	.
35567	1060	1	To	to	TO
35567	1060	2	stuff	stuff	VB
35567	1060	3	the	the	DT
35567	1060	4	meat	meat	NN
35567	1060	5	,	,	,
35567	1060	6	season	season	VB
35567	1060	7	it	-PRON-	PRP
35567	1060	8	nicely	nicely	RB
35567	1060	9	with	with	IN
35567	1060	10	pepper	pepper	NN
35567	1060	11	and	and	CC
35567	1060	12	salt	salt	NN
35567	1060	13	and	and	CC
35567	1060	14	any	any	DT
35567	1060	15	herb	herb	NN
35567	1060	16	that	that	WDT
35567	1060	17	you	-PRON-	PRP
35567	1060	18	are	be	VBP
35567	1060	19	going	go	VBG
35567	1060	20	to	to	TO
35567	1060	21	use	use	VB
35567	1060	22	in	in	IN
35567	1060	23	making	make	VBG
35567	1060	24	stuffing	stuffing	NN
35567	1060	25	.	.	.
35567	1061	1	Sage	sage	NN
35567	1061	2	,	,	,
35567	1061	3	of	of	IN
35567	1061	4	course	course	NN
35567	1061	5	,	,	,
35567	1061	6	would	would	MD
35567	1061	7	be	be	VB
35567	1061	8	very	very	RB
35567	1061	9	good	good	JJ
35567	1061	10	with	with	IN
35567	1061	11	fat	fat	JJ
35567	1061	12	meat	meat	NN
35567	1061	13	;	;	,
35567	1061	14	put	put	VB
35567	1061	15	onion	onion	NN
35567	1061	16	in	in	IN
35567	1061	17	the	the	DT
35567	1061	18	stuffing	stuffing	NN
35567	1061	19	to	to	TO
35567	1061	20	make	make	VB
35567	1061	21	it	-PRON-	PRP
35567	1061	22	imitate	imitate	VB
35567	1061	23	duck	duck	NN
35567	1061	24	.	.	.
35567	1062	1	For	for	IN
35567	1062	2	a	a	DT
35567	1062	3	force	force	NN
35567	1062	4	meat	meat	NN
35567	1062	5	of	of	IN
35567	1062	6	bread	bread	NN
35567	1062	7	,	,	,
35567	1062	8	a	a	DT
35567	1062	9	teaspoonful	teaspoonful	NN
35567	1062	10	of	of	IN
35567	1062	11	chopped	chopped	JJ
35567	1062	12	onion	onion	NN
35567	1062	13	;	;	:
35567	1062	14	fry	fry	VB
35567	1062	15	it	-PRON-	PRP
35567	1062	16	in	in	IN
35567	1062	17	a	a	DT
35567	1062	18	tablespoonful	tablespoonful	NN
35567	1062	19	of	of	IN
35567	1062	20	butter	butter	NN
35567	1062	21	until	until	IN
35567	1062	22	it	-PRON-	PRP
35567	1062	23	is	be	VBZ
35567	1062	24	light	light	JJ
35567	1062	25	brown	brown	JJ
35567	1062	26	.	.	.
35567	1063	1	While	while	IN
35567	1063	2	the	the	DT
35567	1063	3	onion	onion	NN
35567	1063	4	is	be	VBZ
35567	1063	5	frying	fry	VBG
35567	1063	6	soak	soak	NN
35567	1063	7	a	a	DT
35567	1063	8	cupful	cupful	NN
35567	1063	9	of	of	IN
35567	1063	10	stale	stale	JJ
35567	1063	11	bread	bread	NN
35567	1063	12	in	in	IN
35567	1063	13	cold	cold	JJ
35567	1063	14	water	water	NN
35567	1063	15	until	until	IN
35567	1063	16	it	-PRON-	PRP
35567	1063	17	is	be	VBZ
35567	1063	18	soft	soft	JJ
35567	1063	19	,	,	,
35567	1063	20	then	then	RB
35567	1063	21	squeeze	squeeze	VB
35567	1063	22	out	out	RP
35567	1063	23	the	the	DT
35567	1063	24	water	water	NN
35567	1063	25	.	.	.
35567	1064	1	Put	put	VB
35567	1064	2	the	the	DT
35567	1064	3	soaked	soak	VBN
35567	1064	4	bread	bread	NN
35567	1064	5	with	with	IN
35567	1064	6	the	the	DT
35567	1064	7	fried	fried	JJ
35567	1064	8	onion	onion	NN
35567	1064	9	,	,	,
35567	1064	10	add	add	VB
35567	1064	11	a	a	DT
35567	1064	12	teaspoonful	teaspoonful	NN
35567	1064	13	of	of	IN
35567	1064	14	salt	salt	NN
35567	1064	15	,	,	,
35567	1064	16	a	a	DT
35567	1064	17	teaspoonful	teaspoonful	NN
35567	1064	18	of	of	IN
35567	1064	19	any	any	DT
35567	1064	20	herb	herb	NN
35567	1064	21	that	that	WDT
35567	1064	22	you	-PRON-	PRP
35567	1064	23	decide	decide	VBP
35567	1064	24	for	for	IN
35567	1064	25	seasoning	seasoning	NN
35567	1064	26	,	,	,
35567	1064	27	any	any	DT
35567	1064	28	dried	dry	VBN
35567	1064	29	sweet	sweet	JJ
35567	1064	30	herb	herb	NN
35567	1064	31	,	,	,
35567	1064	32	half	half	PDT
35567	1064	33	a	a	DT
35567	1064	34	saltspoonful	saltspoonful	NN
35567	1064	35	of	of	IN
35567	1064	36	pepper	pepper	NN
35567	1064	37	,	,	,
35567	1064	38	and	and	CC
35567	1064	39	stir	stir	VB
35567	1064	40	all	all	PDT
35567	1064	41	these	these	DT
35567	1064	42	ingredients	ingredient	NNS
35567	1064	43	over	over	IN
35567	1064	44	the	the	DT
35567	1064	45	fire	fire	NN
35567	1064	46	until	until	IN
35567	1064	47	they	-PRON-	PRP
35567	1064	48	are	be	VBP
35567	1064	49	scalding	scald	VBG
35567	1064	50	hot	hot	JJ
35567	1064	51	.	.	.
35567	1065	1	Use	use	VB
35567	1065	2	that	that	DT
35567	1065	3	force	force	NN
35567	1065	4	meat	meat	NN
35567	1065	5	for	for	IN
35567	1065	6	stuffing	stuff	VBG
35567	1065	7	any	any	DT
35567	1065	8	kind	kind	NN
35567	1065	9	of	of	IN
35567	1065	10	meat	meat	NN
35567	1065	11	or	or	CC
35567	1065	12	poultry	poultry	NN
35567	1065	13	.	.	.
35567	1066	1	Of	of	RB
35567	1066	2	course	course	RB
35567	1066	3	there	there	EX
35567	1066	4	are	be	VBP
35567	1066	5	a	a	DT
35567	1066	6	great	great	JJ
35567	1066	7	many	many	JJ
35567	1066	8	ways	way	NNS
35567	1066	9	of	of	IN
35567	1066	10	making	make	VBG
35567	1066	11	force	force	NN
35567	1066	12	meats	meat	NNS
35567	1066	13	;	;	:
35567	1066	14	this	this	DT
35567	1066	15	is	be	VBZ
35567	1066	16	only	only	RB
35567	1066	17	one	one	CD
35567	1066	18	,	,	,
35567	1066	19	and	and	CC
35567	1066	20	a	a	DT
35567	1066	21	very	very	RB
35567	1066	22	simple	simple	JJ
35567	1066	23	one	one	NN
35567	1066	24	.	.	.
35567	1067	1	Another	another	DT
35567	1067	2	good	good	JJ
35567	1067	3	stuffing	stuffing	NN
35567	1067	4	for	for	IN
35567	1067	5	duck	duck	NN
35567	1067	6	or	or	CC
35567	1067	7	for	for	IN
35567	1067	8	this	this	DT
35567	1067	9	dish	dish	NN
35567	1067	10	,	,	,
35567	1067	11	if	if	IN
35567	1067	12	you	-PRON-	PRP
35567	1067	13	wish	wish	VBP
35567	1067	14	it	-PRON-	PRP
35567	1067	15	more	more	RBR
35567	1067	16	closely	closely	RB
35567	1067	17	to	to	TO
35567	1067	18	imitate	imitate	VB
35567	1067	19	duck	duck	NN
35567	1067	20	,	,	,
35567	1067	21	would	would	MD
35567	1067	22	be	be	VB
35567	1067	23	to	to	TO
35567	1067	24	increase	increase	VB
35567	1067	25	the	the	DT
35567	1067	26	quantity	quantity	NN
35567	1067	27	of	of	IN
35567	1067	28	onion	onion	NN
35567	1067	29	--	--	:
35567	1067	30	use	use	VB
35567	1067	31	much	much	RB
35567	1067	32	more	more	JJR
35567	1067	33	onion	onion	NN
35567	1067	34	,	,	,
35567	1067	35	half	half	PDT
35567	1067	36	a	a	DT
35567	1067	37	cupful	cupful	NN
35567	1067	38	of	of	IN
35567	1067	39	onion	onion	NN
35567	1067	40	,	,	,
35567	1067	41	or	or	CC
35567	1067	42	even	even	RB
35567	1067	43	more	more	JJR
35567	1067	44	when	when	WRB
35567	1067	45	you	-PRON-	PRP
35567	1067	46	want	want	VBP
35567	1067	47	to	to	TO
35567	1067	48	make	make	VB
35567	1067	49	onion	onion	NN
35567	1067	50	stuffing	stuff	VBG
35567	1067	51	.	.	.
35567	1068	1	Another	another	DT
35567	1068	2	way	way	NN
35567	1068	3	is	be	VBZ
35567	1068	4	to	to	TO
35567	1068	5	use	use	VB
35567	1068	6	dry	dry	JJ
35567	1068	7	bread	bread	NN
35567	1068	8	without	without	IN
35567	1068	9	cooking	cooking	NN
35567	1068	10	,	,	,
35567	1068	11	a	a	DT
35567	1068	12	chopped	chop	VBN
35567	1068	13	onion	onion	NN
35567	1068	14	,	,	,
35567	1068	15	herbs	herb	NNS
35567	1068	16	,	,	,
35567	1068	17	butter	butter	NN
35567	1068	18	;	;	:
35567	1068	19	some	some	DT
35567	1068	20	ladies	lady	NNS
35567	1068	21	like	like	VBP
35567	1068	22	to	to	TO
35567	1068	23	put	put	VB
35567	1068	24	an	an	DT
35567	1068	25	egg	egg	NN
35567	1068	26	in	in	IN
35567	1068	27	stuffing	stuff	VBG
35567	1068	28	.	.	.
35567	1069	1	There	there	EX
35567	1069	2	are	be	VBP
35567	1069	3	a	a	DT
35567	1069	4	great	great	JJ
35567	1069	5	many	many	JJ
35567	1069	6	different	different	JJ
35567	1069	7	methods	method	NNS
35567	1069	8	of	of	IN
35567	1069	9	making	make	VBG
35567	1069	10	it	-PRON-	PRP
35567	1069	11	.	.	.
35567	1070	1	Cold	cold	JJ
35567	1070	2	,	,	,
35567	1070	3	chopped	chop	VBD
35567	1070	4	meat	meat	NN
35567	1070	5	is	be	VBZ
35567	1070	6	very	very	RB
35567	1070	7	nice	nice	JJ
35567	1070	8	added	add	VBN
35567	1070	9	to	to	IN
35567	1070	10	stuffing	stuff	VBG
35567	1070	11	or	or	CC
35567	1070	12	dressing	dress	VBG
35567	1070	13	.	.	.
35567	1071	1	After	after	IN
35567	1071	2	the	the	DT
35567	1071	3	shoulder	shoulder	NN
35567	1071	4	is	be	VBZ
35567	1071	5	stuffed	stuff	VBN
35567	1071	6	thus	thus	RB
35567	1071	7	,	,	,
35567	1071	8	run	run	VB
35567	1071	9	a	a	DT
35567	1071	10	needle	needle	NN
35567	1071	11	entirely	entirely	RB
35567	1071	12	round	round	IN
35567	1071	13	the	the	DT
35567	1071	14	edge	edge	NN
35567	1071	15	in	in	IN
35567	1071	16	a	a	DT
35567	1071	17	large	large	JJ
35567	1071	18	,	,	,
35567	1071	19	over	over	IN
35567	1071	20	-	-	HYPH
35567	1071	21	hand	hand	NN
35567	1071	22	stitch	stitch	NN
35567	1071	23	,	,	,
35567	1071	24	so	so	IN
35567	1071	25	that	that	IN
35567	1071	26	you	-PRON-	PRP
35567	1071	27	can	can	MD
35567	1071	28	draw	draw	VB
35567	1071	29	it	-PRON-	PRP
35567	1071	30	up	up	RP
35567	1071	31	like	like	IN
35567	1071	32	a	a	DT
35567	1071	33	purse	purse	NN
35567	1071	34	;	;	:
35567	1071	35	stitches	stitch	NNS
35567	1071	36	at	at	IN
35567	1071	37	least	least	JJS
35567	1071	38	an	an	DT
35567	1071	39	inch	inch	NN
35567	1071	40	and	and	CC
35567	1071	41	a	a	DT
35567	1071	42	half	half	NN
35567	1071	43	long	long	JJ
35567	1071	44	.	.	.
35567	1072	1	That	that	DT
35567	1072	2	draws	draw	VBZ
35567	1072	3	the	the	DT
35567	1072	4	edge	edge	NN
35567	1072	5	up	up	RP
35567	1072	6	.	.	.
35567	1073	1	Then	then	RB
35567	1073	2	take	take	VB
35567	1073	3	two	two	CD
35567	1073	4	or	or	CC
35567	1073	5	three	three	CD
35567	1073	6	stitches	stitch	NNS
35567	1073	7	in	in	IN
35567	1073	8	such	such	PDT
35567	1073	9	a	a	DT
35567	1073	10	way	way	NN
35567	1073	11	as	as	IN
35567	1073	12	to	to	TO
35567	1073	13	hold	hold	VB
35567	1073	14	the	the	DT
35567	1073	15	stuffing	stuffing	NN
35567	1073	16	in	in	RP
35567	1073	17	.	.	.
35567	1074	1	Remember	remember	VB
35567	1074	2	always	always	RB
35567	1074	3	to	to	TO
35567	1074	4	leave	leave	VB
35567	1074	5	long	long	JJ
35567	1074	6	ends	end	NNS
35567	1074	7	in	in	IN
35567	1074	8	tying	tie	VBG
35567	1074	9	the	the	DT
35567	1074	10	cord	cord	NN
35567	1074	11	used	use	VBN
35567	1074	12	in	in	IN
35567	1074	13	sewing	sewing	NN
35567	1074	14	.	.	.
35567	1075	1	Then	then	RB
35567	1075	2	curl	curl	VB
35567	1075	3	the	the	DT
35567	1075	4	leg	leg	NN
35567	1075	5	up	up	RP
35567	1075	6	like	like	IN
35567	1075	7	the	the	DT
35567	1075	8	neck	neck	NN
35567	1075	9	of	of	IN
35567	1075	10	a	a	DT
35567	1075	11	duck	duck	NN
35567	1075	12	and	and	CC
35567	1075	13	fasten	fasten	VB
35567	1075	14	with	with	IN
35567	1075	15	a	a	DT
35567	1075	16	cord	cord	NN
35567	1075	17	.	.	.
35567	1076	1	After	after	IN
35567	1076	2	it	-PRON-	PRP
35567	1076	3	is	be	VBZ
35567	1076	4	prepared	prepare	VBN
35567	1076	5	like	like	IN
35567	1076	6	that	that	IN
35567	1076	7	it	-PRON-	PRP
35567	1076	8	is	be	VBZ
35567	1076	9	to	to	TO
35567	1076	10	be	be	VB
35567	1076	11	put	put	VBN
35567	1076	12	into	into	IN
35567	1076	13	a	a	DT
35567	1076	14	pan	pan	NN
35567	1076	15	in	in	IN
35567	1076	16	the	the	DT
35567	1076	17	oven	oven	NN
35567	1076	18	,	,	,
35567	1076	19	or	or	CC
35567	1076	20	before	before	IN
35567	1076	21	a	a	DT
35567	1076	22	hot	hot	JJ
35567	1076	23	fire	fire	NN
35567	1076	24	,	,	,
35567	1076	25	and	and	CC
35567	1076	26	browned	brown	VBD
35567	1076	27	quickly	quickly	RB
35567	1076	28	on	on	IN
35567	1076	29	the	the	DT
35567	1076	30	outside	outside	NN
35567	1076	31	.	.	.
35567	1077	1	It	-PRON-	PRP
35567	1077	2	may	may	MD
35567	1077	3	be	be	VB
35567	1077	4	seasoned	season	VBN
35567	1077	5	after	after	IN
35567	1077	6	it	-PRON-	PRP
35567	1077	7	is	be	VBZ
35567	1077	8	browned	brown	VBN
35567	1077	9	.	.	.
35567	1078	1	There	there	EX
35567	1078	2	will	will	MD
35567	1078	3	be	be	VB
35567	1078	4	a	a	DT
35567	1078	5	little	little	JJ
35567	1078	6	drippings	dripping	NNS
35567	1078	7	in	in	IN
35567	1078	8	the	the	DT
35567	1078	9	pan	pan	NN
35567	1078	10	;	;	:
35567	1078	11	baste	baste	IN
35567	1078	12	it	-PRON-	PRP
35567	1078	13	with	with	IN
35567	1078	14	the	the	DT
35567	1078	15	drippings	dripping	NNS
35567	1078	16	;	;	:
35567	1078	17	bake	bake	VB
35567	1078	18	it	-PRON-	PRP
35567	1078	19	or	or	CC
35567	1078	20	roast	roast	VB
35567	1078	21	it	-PRON-	PRP
35567	1078	22	,	,	,
35567	1078	23	allowing	allow	VBG
35567	1078	24	,	,	,
35567	1078	25	if	if	IN
35567	1078	26	you	-PRON-	PRP
35567	1078	27	want	want	VBP
35567	1078	28	it	-PRON-	PRP
35567	1078	29	well	well	RB
35567	1078	30	done	do	VBN
35567	1078	31	,	,	,
35567	1078	32	about	about	RB
35567	1078	33	twenty	twenty	CD
35567	1078	34	minutes	minute	NNS
35567	1078	35	to	to	IN
35567	1078	36	the	the	DT
35567	1078	37	pound	pound	NN
35567	1078	38	.	.	.
35567	1079	1	A	a	DT
35567	1079	2	shoulder	shoulder	NN
35567	1079	3	like	like	IN
35567	1079	4	that	that	DT
35567	1079	5	will	will	MD
35567	1079	6	weigh	weigh	VB
35567	1079	7	about	about	RB
35567	1079	8	two	two	CD
35567	1079	9	pounds	pound	NNS
35567	1079	10	and	and	CC
35567	1079	11	a	a	DT
35567	1079	12	half	half	NN
35567	1079	13	or	or	CC
35567	1079	14	three	three	CD
35567	1079	15	pounds	pound	NNS
35567	1079	16	.	.	.
35567	1080	1	It	-PRON-	PRP
35567	1080	2	will	will	MD
35567	1080	3	do	do	VB
35567	1080	4	in	in	IN
35567	1080	5	an	an	DT
35567	1080	6	hour	hour	NN
35567	1080	7	's	's	POS
35567	1080	8	time	time	NN
35567	1080	9	in	in	IN
35567	1080	10	a	a	DT
35567	1080	11	pretty	pretty	RB
35567	1080	12	quick	quick	JJ
35567	1080	13	oven	oven	NN
35567	1080	14	;	;	:
35567	1080	15	in	in	IN
35567	1080	16	an	an	DT
35567	1080	17	hour	hour	NN
35567	1080	18	and	and	CC
35567	1080	19	a	a	DT
35567	1080	20	half	half	NN
35567	1080	21	in	in	IN
35567	1080	22	a	a	DT
35567	1080	23	moderate	moderate	JJ
35567	1080	24	one	one	NN
35567	1080	25	.	.	.
35567	1081	1	Use	use	VB
35567	1081	2	no	no	DT
35567	1081	3	water	water	NN
35567	1081	4	in	in	IN
35567	1081	5	the	the	DT
35567	1081	6	baking	baking	NN
35567	1081	7	pan	pan	NN
35567	1081	8	,	,	,
35567	1081	9	because	because	IN
35567	1081	10	water	water	NN
35567	1081	11	never	never	RB
35567	1081	12	can	can	MD
35567	1081	13	get	get	VB
35567	1081	14	as	as	RB
35567	1081	15	hot	hot	JJ
35567	1081	16	as	as	IN
35567	1081	17	the	the	DT
35567	1081	18	fat	fat	JJ
35567	1081	19	outside	outside	NN
35567	1081	20	of	of	IN
35567	1081	21	the	the	DT
35567	1081	22	meat	meat	NN
35567	1081	23	.	.	.
35567	1082	1	The	the	DT
35567	1082	2	temperature	temperature	NN
35567	1082	3	of	of	IN
35567	1082	4	the	the	DT
35567	1082	5	hot	hot	JJ
35567	1082	6	fat	fat	NN
35567	1082	7	is	be	VBZ
35567	1082	8	higher	high	JJR
35567	1082	9	than	than	IN
35567	1082	10	the	the	DT
35567	1082	11	temperature	temperature	NN
35567	1082	12	of	of	IN
35567	1082	13	hot	hot	JJ
35567	1082	14	water	water	NN
35567	1082	15	,	,	,
35567	1082	16	and	and	CC
35567	1082	17	the	the	DT
35567	1082	18	result	result	NN
35567	1082	19	of	of	IN
35567	1082	20	putting	put	VBG
35567	1082	21	water	water	NN
35567	1082	22	around	around	IN
35567	1082	23	meat	meat	NN
35567	1082	24	in	in	IN
35567	1082	25	a	a	DT
35567	1082	26	baking	baking	NN
35567	1082	27	pan	pan	NN
35567	1082	28	is	be	VBZ
35567	1082	29	to	to	TO
35567	1082	30	draw	draw	VB
35567	1082	31	out	out	RP
35567	1082	32	the	the	DT
35567	1082	33	juice	juice	NN
35567	1082	34	.	.	.
35567	1083	1	The	the	DT
35567	1083	2	object	object	NN
35567	1083	3	is	be	VBZ
35567	1083	4	to	to	TO
35567	1083	5	keep	keep	VB
35567	1083	6	all	all	PDT
35567	1083	7	the	the	DT
35567	1083	8	juice	juice	NN
35567	1083	9	in	in	IN
35567	1083	10	the	the	DT
35567	1083	11	meat	meat	NN
35567	1083	12	.	.	.
35567	1084	1	You	-PRON-	PRP
35567	1084	2	will	will	MD
35567	1084	3	always	always	RB
35567	1084	4	find	find	VB
35567	1084	5	that	that	IN
35567	1084	6	there	there	EX
35567	1084	7	will	will	MD
35567	1084	8	be	be	VB
35567	1084	9	drippings	dripping	NNS
35567	1084	10	enough	enough	RB
35567	1084	11	from	from	IN
35567	1084	12	any	any	DT
35567	1084	13	ordinary	ordinary	JJ
35567	1084	14	cut	cut	NN
35567	1084	15	of	of	IN
35567	1084	16	meat	meat	NN
35567	1084	17	for	for	IN
35567	1084	18	the	the	DT
35567	1084	19	purpose	purpose	NN
35567	1084	20	of	of	IN
35567	1084	21	basting	basting	NN
35567	1084	22	.	.	.
35567	1085	1	If	if	IN
35567	1085	2	you	-PRON-	PRP
35567	1085	3	have	have	VBP
35567	1085	4	an	an	DT
35567	1085	5	absolutely	absolutely	RB
35567	1085	6	lean	lean	JJ
35567	1085	7	piece	piece	NN
35567	1085	8	of	of	IN
35567	1085	9	meat	meat	NN
35567	1085	10	pour	pour	VBP
35567	1085	11	about	about	IN
35567	1085	12	a	a	DT
35567	1085	13	couple	couple	NN
35567	1085	14	of	of	IN
35567	1085	15	tablespoonfuls	tablespoonful	NNS
35567	1085	16	of	of	IN
35567	1085	17	drippings	dripping	NNS
35567	1085	18	,	,	,
35567	1085	19	or	or	CC
35567	1085	20	butter	butter	NN
35567	1085	21	,	,	,
35567	1085	22	in	in	IN
35567	1085	23	the	the	DT
35567	1085	24	baking	baking	NN
35567	1085	25	pan	pan	NN
35567	1085	26	,	,	,
35567	1085	27	but	but	CC
35567	1085	28	no	no	DT
35567	1085	29	water	water	NN
35567	1085	30	,	,	,
35567	1085	31	and	and	CC
35567	1085	32	use	use	VB
35567	1085	33	the	the	DT
35567	1085	34	drippings	dripping	NNS
35567	1085	35	for	for	IN
35567	1085	36	basting	baste	VBG
35567	1085	37	.	.	.
35567	1086	1	A	a	DT
35567	1086	2	nice	nice	JJ
35567	1086	3	gravy	gravy	NN
35567	1086	4	is	be	VBZ
35567	1086	5	very	very	RB
35567	1086	6	easily	easily	RB
35567	1086	7	made	make	VBN
35567	1086	8	from	from	IN
35567	1086	9	the	the	DT
35567	1086	10	drippings	dripping	NNS
35567	1086	11	in	in	IN
35567	1086	12	the	the	DT
35567	1086	13	pan	pan	NN
35567	1086	14	.	.	.
35567	1087	1	I	-PRON-	PRP
35567	1087	2	will	will	MD
35567	1087	3	tell	tell	VB
35567	1087	4	you	-PRON-	PRP
35567	1087	5	about	about	IN
35567	1087	6	that	that	DT
35567	1087	7	later	later	RB
35567	1087	8	.	.	.
35567	1088	1	If	if	IN
35567	1088	2	the	the	DT
35567	1088	3	meat	meat	NN
35567	1088	4	appears	appear	VBZ
35567	1088	5	to	to	TO
35567	1088	6	be	be	VB
35567	1088	7	baking	bake	VBG
35567	1088	8	too	too	RB
35567	1088	9	quickly	quickly	RB
35567	1088	10	,	,	,
35567	1088	11	if	if	IN
35567	1088	12	there	there	EX
35567	1088	13	is	be	VBZ
35567	1088	14	any	any	DT
35567	1088	15	danger	danger	NN
35567	1088	16	of	of	IN
35567	1088	17	its	-PRON-	PRP$
35567	1088	18	burning	burning	NN
35567	1088	19	,	,	,
35567	1088	20	put	put	VB
35567	1088	21	a	a	DT
35567	1088	22	sheet	sheet	NN
35567	1088	23	of	of	IN
35567	1088	24	buttered	butter	VBN
35567	1088	25	paper	paper	NN
35567	1088	26	over	over	IN
35567	1088	27	it	-PRON-	PRP
35567	1088	28	.	.	.
35567	1089	1	Baste	Baste	NNP
35567	1089	2	the	the	DT
35567	1089	3	meat	meat	NN
35567	1089	4	every	every	DT
35567	1089	5	fifteen	fifteen	CD
35567	1089	6	or	or	CC
35567	1089	7	twenty	twenty	CD
35567	1089	8	minutes	minute	NNS
35567	1089	9	.	.	.
35567	1090	1	You	-PRON-	PRP
35567	1090	2	can	can	MD
35567	1090	3	drench	drench	VB
35567	1090	4	it	-PRON-	PRP
35567	1090	5	with	with	IN
35567	1090	6	flour	flour	NN
35567	1090	7	,	,	,
35567	1090	8	just	just	RB
35567	1090	9	before	before	IN
35567	1090	10	basting	baste	VBG
35567	1090	11	,	,	,
35567	1090	12	if	if	IN
35567	1090	13	you	-PRON-	PRP
35567	1090	14	want	want	VBP
35567	1090	15	to	to	TO
35567	1090	16	.	.	.
35567	1091	1	That	that	DT
35567	1091	2	gives	give	VBZ
35567	1091	3	it	-PRON-	PRP
35567	1091	4	a	a	DT
35567	1091	5	rough	rough	JJ
35567	1091	6	surface	surface	NN
35567	1091	7	.	.	.
35567	1092	1	The	the	DT
35567	1092	2	flour	flour	NN
35567	1092	3	browns	brown	VBZ
35567	1092	4	with	with	IN
35567	1092	5	the	the	DT
35567	1092	6	fat	fat	NN
35567	1092	7	.	.	.
35567	1093	1	If	if	IN
35567	1093	2	you	-PRON-	PRP
35567	1093	3	are	be	VBP
35567	1093	4	basting	baste	VBG
35567	1093	5	with	with	IN
35567	1093	6	water	water	NN
35567	1093	7	of	of	IN
35567	1093	8	course	course	NN
35567	1093	9	the	the	DT
35567	1093	10	flour	flour	NN
35567	1093	11	would	would	MD
35567	1093	12	not	not	RB
35567	1093	13	brown	brown	VB
35567	1093	14	so	so	RB
35567	1093	15	quickly	quickly	RB
35567	1093	16	.	.	.
35567	1094	1	I	-PRON-	PRP
35567	1094	2	think	think	VBP
35567	1094	3	I	-PRON-	PRP
35567	1094	4	have	have	VBP
35567	1094	5	given	give	VBN
35567	1094	6	you	-PRON-	PRP
35567	1094	7	good	good	JJ
35567	1094	8	reasons	reason	NNS
35567	1094	9	for	for	IN
35567	1094	10	not	not	RB
35567	1094	11	basting	baste	VBG
35567	1094	12	it	-PRON-	PRP
35567	1094	13	with	with	IN
35567	1094	14	water	water	NN
35567	1094	15	.	.	.
35567	1095	1	CREAM	cream	NN
35567	1095	2	OF	of	IN
35567	1095	3	SALMON	SALMON	NNP
35567	1095	4	.	.	.
35567	1096	1	A	a	DT
35567	1096	2	cupful	cupful	NN
35567	1096	3	of	of	IN
35567	1096	4	boiled	boil	VBN
35567	1096	5	salmon	salmon	NN
35567	1096	6	separated	separate	VBN
35567	1096	7	from	from	IN
35567	1096	8	the	the	DT
35567	1096	9	skin	skin	NN
35567	1096	10	and	and	CC
35567	1096	11	bone	bone	NN
35567	1096	12	and	and	CC
35567	1096	13	rubbed	rub	VBD
35567	1096	14	through	through	IN
35567	1096	15	a	a	DT
35567	1096	16	sieve	sieve	NN
35567	1096	17	with	with	IN
35567	1096	18	a	a	DT
35567	1096	19	potato	potato	NN
35567	1096	20	masher	masher	NN
35567	1096	21	,	,	,
35567	1096	22	mixed	mix	VBN
35567	1096	23	with	with	IN
35567	1096	24	a	a	DT
35567	1096	25	quart	quart	NN
35567	1096	26	of	of	IN
35567	1096	27	cream	cream	NN
35567	1096	28	soup	soup	NN
35567	1096	29	,	,	,
35567	1096	30	gives	give	VBZ
35567	1096	31	you	-PRON-	PRP
35567	1096	32	cream	cream	NN
35567	1096	33	of	of	IN
35567	1096	34	salmon	salmon	NN
35567	1096	35	.	.	.
35567	1097	1	Any	any	DT
35567	1097	2	of	of	IN
35567	1097	3	the	the	DT
35567	1097	4	ladies	lady	NNS
35567	1097	5	who	who	WP
35567	1097	6	have	have	VBP
35567	1097	7	seen	see	VBN
35567	1097	8	cream	cream	NN
35567	1097	9	sauce	sauce	NN
35567	1097	10	made	make	VBN
35567	1097	11	will	will	MD
35567	1097	12	understand	understand	VB
35567	1097	13	the	the	DT
35567	1097	14	making	making	NN
35567	1097	15	of	of	IN
35567	1097	16	the	the	DT
35567	1097	17	cream	cream	NN
35567	1097	18	soup	soup	NN
35567	1097	19	.	.	.
35567	1098	1	Put	put	VB
35567	1098	2	a	a	DT
35567	1098	3	slice	slice	NN
35567	1098	4	of	of	IN
35567	1098	5	salmon	salmon	NN
35567	1098	6	that	that	WDT
35567	1098	7	will	will	MD
35567	1098	8	make	make	VB
35567	1098	9	a	a	DT
35567	1098	10	cupful	cupful	JJ
35567	1098	11	,	,	,
35567	1098	12	over	over	IN
35567	1098	13	the	the	DT
35567	1098	14	fire	fire	NN
35567	1098	15	in	in	IN
35567	1098	16	enough	enough	JJ
35567	1098	17	boiling	boiling	NN
35567	1098	18	water	water	NN
35567	1098	19	to	to	TO
35567	1098	20	cover	cover	VB
35567	1098	21	it	-PRON-	PRP
35567	1098	22	,	,	,
35567	1098	23	with	with	IN
35567	1098	24	a	a	DT
35567	1098	25	heaping	heaping	NN
35567	1098	26	tablespoonful	tablespoonful	NN
35567	1098	27	of	of	IN
35567	1098	28	salt	salt	NN
35567	1098	29	,	,	,
35567	1098	30	and	and	CC
35567	1098	31	boil	boil	VB
35567	1098	32	it	-PRON-	PRP
35567	1098	33	until	until	IN
35567	1098	34	the	the	DT
35567	1098	35	flakes	flake	NNS
35567	1098	36	separate	separate	JJ
35567	1098	37	.	.	.
35567	1099	1	That	that	DT
35567	1099	2	will	will	MD
35567	1099	3	be	be	VB
35567	1099	4	perhaps	perhaps	RB
35567	1099	5	ten	ten	CD
35567	1099	6	minutes	minute	NNS
35567	1099	7	.	.	.
35567	1100	1	Watch	watch	VB
35567	1100	2	it	-PRON-	PRP
35567	1100	3	a	a	DT
35567	1100	4	little	little	JJ
35567	1100	5	.	.	.
35567	1101	1	When	when	WRB
35567	1101	2	the	the	DT
35567	1101	3	flakes	flake	NNS
35567	1101	4	separate	separate	JJ
35567	1101	5	drain	drain	NN
35567	1101	6	it	-PRON-	PRP
35567	1101	7	,	,	,
35567	1101	8	take	take	VB
35567	1101	9	away	away	RB
35567	1101	10	the	the	DT
35567	1101	11	skin	skin	NN
35567	1101	12	and	and	CC
35567	1101	13	bones	bone	NNS
35567	1101	14	and	and	CC
35567	1101	15	put	put	VB
35567	1101	16	it	-PRON-	PRP
35567	1101	17	into	into	IN
35567	1101	18	a	a	DT
35567	1101	19	fine	fine	JJ
35567	1101	20	colander	colander	NN
35567	1101	21	or	or	CC
35567	1101	22	stout	stout	JJ
35567	1101	23	wire	wire	NN
35567	1101	24	sieve	sieve	NN
35567	1101	25	,	,	,
35567	1101	26	and	and	CC
35567	1101	27	rub	rub	VB
35567	1101	28	it	-PRON-	PRP
35567	1101	29	through	through	RP
35567	1101	30	with	with	IN
35567	1101	31	a	a	DT
35567	1101	32	potato	potato	NN
35567	1101	33	masher	masher	NN
35567	1101	34	.	.	.
35567	1102	1	_	_	NNP
35567	1102	2	Question	Question	NNP
35567	1102	3	.	.	.
35567	1102	4	_	_	NNP
35567	1102	5	Do	do	VBP
35567	1102	6	you	-PRON-	PRP
35567	1102	7	use	use	VB
35567	1102	8	canned	canned	JJ
35567	1102	9	salmon	salmon	NN
35567	1102	10	?	?	.
35567	1103	1	MISS	MISS	NNP
35567	1103	2	CORSON	CORSON	NNP
35567	1103	3	.	.	.
35567	1104	1	Yes	yes	UH
35567	1104	2	,	,	,
35567	1104	3	you	-PRON-	PRP
35567	1104	4	can	can	MD
35567	1104	5	use	use	VB
35567	1104	6	canned	canned	JJ
35567	1104	7	salmon	salmon	NN
35567	1104	8	.	.	.
35567	1105	1	That	that	DT
35567	1105	2	is	be	VBZ
35567	1105	3	already	already	RB
35567	1105	4	cooked	cook	VBN
35567	1105	5	,	,	,
35567	1105	6	and	and	CC
35567	1105	7	you	-PRON-	PRP
35567	1105	8	simply	simply	RB
35567	1105	9	would	would	MD
35567	1105	10	rub	rub	VB
35567	1105	11	it	-PRON-	PRP
35567	1105	12	through	through	IN
35567	1105	13	the	the	DT
35567	1105	14	sieve	sieve	NN
35567	1105	15	.	.	.
35567	1106	1	The	the	DT
35567	1106	2	fresh	fresh	JJ
35567	1106	3	salmon	salmon	NN
35567	1106	4	is	be	VBZ
35567	1106	5	to	to	TO
35567	1106	6	be	be	VB
35567	1106	7	boiled	boil	VBN
35567	1106	8	in	in	IN
35567	1106	9	salted	salt	VBN
35567	1106	10	water	water	NN
35567	1106	11	.	.	.
35567	1107	1	If	if	IN
35567	1107	2	you	-PRON-	PRP
35567	1107	3	use	use	VBP
35567	1107	4	canned	canned	JJ
35567	1107	5	salmon	salmon	NN
35567	1107	6	you	-PRON-	PRP
35567	1107	7	do	do	VBP
35567	1107	8	not	not	RB
35567	1107	9	need	need	VB
35567	1107	10	to	to	TO
35567	1107	11	boil	boil	VB
35567	1107	12	it	-PRON-	PRP
35567	1107	13	.	.	.
35567	1108	1	After	after	IN
35567	1108	2	the	the	DT
35567	1108	3	salmon	salmon	NN
35567	1108	4	is	be	VBZ
35567	1108	5	rubbed	rub	VBN
35567	1108	6	through	through	IN
35567	1108	7	the	the	DT
35567	1108	8	sieve	sieve	NN
35567	1108	9	it	-PRON-	PRP
35567	1108	10	is	be	VBZ
35567	1108	11	called	call	VBN
35567	1108	12	_	_	NNP
35567	1108	13	puree	puree	NN
35567	1108	14	_	_	NNP
35567	1108	15	or	or	CC
35567	1108	16	pulp	pulp	NN
35567	1108	17	of	of	IN
35567	1108	18	salmon	salmon	NN
35567	1108	19	.	.	.
35567	1109	1	Now	now	RB
35567	1109	2	to	to	TO
35567	1109	3	make	make	VB
35567	1109	4	a	a	DT
35567	1109	5	quart	quart	NN
35567	1109	6	of	of	IN
35567	1109	7	cream	cream	NN
35567	1109	8	soup	soup	NN
35567	1109	9	:	:	:
35567	1109	10	For	for	IN
35567	1109	11	each	each	DT
35567	1109	12	quart	quart	NN
35567	1109	13	of	of	IN
35567	1109	14	soup	soup	NN
35567	1109	15	put	put	VBN
35567	1109	16	in	in	IN
35567	1109	17	the	the	DT
35567	1109	18	sauce	sauce	NN
35567	1109	19	pan	pan	VBP
35567	1109	20	a	a	DT
35567	1109	21	heaping	heaping	NN
35567	1109	22	tablespoonful	tablespoonful	NN
35567	1109	23	of	of	IN
35567	1109	24	butter	butter	NN
35567	1109	25	,	,	,
35567	1109	26	a	a	DT
35567	1109	27	heaping	heaping	NN
35567	1109	28	tablespoonful	tablespoonful	NN
35567	1109	29	of	of	IN
35567	1109	30	flour	flour	NN
35567	1109	31	;	;	:
35567	1109	32	put	put	VB
35567	1109	33	them	-PRON-	PRP
35567	1109	34	over	over	IN
35567	1109	35	the	the	DT
35567	1109	36	fire	fire	NN
35567	1109	37	and	and	CC
35567	1109	38	stir	stir	VB
35567	1109	39	them	-PRON-	PRP
35567	1109	40	until	until	IN
35567	1109	41	they	-PRON-	PRP
35567	1109	42	are	be	VBP
35567	1109	43	quite	quite	RB
35567	1109	44	smooth	smooth	JJ
35567	1109	45	.	.	.
35567	1110	1	Then	then	RB
35567	1110	2	begin	begin	VB
35567	1110	3	to	to	TO
35567	1110	4	add	add	VB
35567	1110	5	hot	hot	JJ
35567	1110	6	milk	milk	NN
35567	1110	7	,	,	,
35567	1110	8	half	half	PDT
35567	1110	9	a	a	DT
35567	1110	10	cupful	cupful	NN
35567	1110	11	at	at	IN
35567	1110	12	a	a	DT
35567	1110	13	time	time	NN
35567	1110	14	,	,	,
35567	1110	15	stirring	stir	VBG
35567	1110	16	each	each	DT
35567	1110	17	half	half	NN
35567	1110	18	cupful	cupful	JJ
35567	1110	19	smoothly	smoothly	RB
35567	1110	20	with	with	IN
35567	1110	21	the	the	DT
35567	1110	22	butter	butter	NN
35567	1110	23	and	and	CC
35567	1110	24	flour	flour	NN
35567	1110	25	before	before	IN
35567	1110	26	you	-PRON-	PRP
35567	1110	27	add	add	VBP
35567	1110	28	any	any	DT
35567	1110	29	more	more	JJR
35567	1110	30	,	,	,
35567	1110	31	till	till	IN
35567	1110	32	you	-PRON-	PRP
35567	1110	33	have	have	VBP
35567	1110	34	added	add	VBN
35567	1110	35	a	a	DT
35567	1110	36	quart	quart	NN
35567	1110	37	,	,	,
35567	1110	38	or	or	CC
35567	1110	39	if	if	IN
35567	1110	40	milk	milk	NN
35567	1110	41	is	be	VBZ
35567	1110	42	scarce	scarce	JJ
35567	1110	43	a	a	DT
35567	1110	44	pint	pint	NN
35567	1110	45	of	of	IN
35567	1110	46	milk	milk	NN
35567	1110	47	and	and	CC
35567	1110	48	a	a	DT
35567	1110	49	pint	pint	NN
35567	1110	50	of	of	IN
35567	1110	51	water	water	NN
35567	1110	52	.	.	.
35567	1111	1	If	if	IN
35567	1111	2	you	-PRON-	PRP
35567	1111	3	have	have	VBP
35567	1111	4	n't	not	RB
35567	1111	5	any	any	DT
35567	1111	6	milk	milk	NN
35567	1111	7	at	at	RB
35567	1111	8	all	all	RB
35567	1111	9	,	,	,
35567	1111	10	a	a	DT
35567	1111	11	quart	quart	NN
35567	1111	12	of	of	IN
35567	1111	13	water	water	NN
35567	1111	14	.	.	.
35567	1112	1	That	that	DT
35567	1112	2	gives	give	VBZ
35567	1112	3	you	-PRON-	PRP
35567	1112	4	a	a	DT
35567	1112	5	white	white	JJ
35567	1112	6	soup	soup	NN
35567	1112	7	,	,	,
35567	1112	8	if	if	IN
35567	1112	9	you	-PRON-	PRP
35567	1112	10	add	add	VBP
35567	1112	11	simply	simply	RB
35567	1112	12	water	water	NN
35567	1112	13	;	;	:
35567	1112	14	if	if	IN
35567	1112	15	you	-PRON-	PRP
35567	1112	16	add	add	VBP
35567	1112	17	milk	milk	NN
35567	1112	18	it	-PRON-	PRP
35567	1112	19	is	be	VBZ
35567	1112	20	called	call	VBN
35567	1112	21	cream	cream	NN
35567	1112	22	soup	soup	NN
35567	1112	23	.	.	.
35567	1113	1	If	if	IN
35567	1113	2	you	-PRON-	PRP
35567	1113	3	are	be	VBP
35567	1113	4	very	very	RB
35567	1113	5	fortunate	fortunate	JJ
35567	1113	6	and	and	CC
35567	1113	7	have	have	VBP
35567	1113	8	lots	lot	NNS
35567	1113	9	of	of	IN
35567	1113	10	cream	cream	NN
35567	1113	11	,	,	,
35567	1113	12	in	in	IN
35567	1113	13	place	place	NN
35567	1113	14	of	of	IN
35567	1113	15	some	some	DT
35567	1113	16	of	of	IN
35567	1113	17	the	the	DT
35567	1113	18	milk	milk	NN
35567	1113	19	,	,	,
35567	1113	20	use	use	NN
35567	1113	21	cream	cream	NN
35567	1113	22	,	,	,
35567	1113	23	and	and	CC
35567	1113	24	then	then	RB
35567	1113	25	you	-PRON-	PRP
35567	1113	26	will	will	MD
35567	1113	27	have	have	VB
35567	1113	28	genuine	genuine	JJ
35567	1113	29	cream	cream	NN
35567	1113	30	soup	soup	NN
35567	1113	31	.	.	.
35567	1114	1	After	after	IN
35567	1114	2	the	the	DT
35567	1114	3	milk	milk	NN
35567	1114	4	or	or	CC
35567	1114	5	water	water	NN
35567	1114	6	is	be	VBZ
35567	1114	7	all	all	DT
35567	1114	8	added	add	VBN
35567	1114	9	,	,	,
35567	1114	10	then	then	RB
35567	1114	11	season	season	VB
35567	1114	12	the	the	DT
35567	1114	13	soup	soup	NN
35567	1114	14	palatably	palatably	RB
35567	1114	15	with	with	IN
35567	1114	16	salt	salt	NN
35567	1114	17	and	and	CC
35567	1114	18	pepper	pepper	NN
35567	1114	19	--	--	:
35567	1114	20	white	white	JJ
35567	1114	21	pepper	pepper	NN
35567	1114	22	.	.	.
35567	1115	1	I	-PRON-	PRP
35567	1115	2	have	have	VBP
35567	1115	3	told	tell	VBN
35567	1115	4	you	-PRON-	PRP
35567	1115	5	about	about	IN
35567	1115	6	white	white	JJ
35567	1115	7	pepper	pepper	NN
35567	1115	8	.	.	.
35567	1116	1	It	-PRON-	PRP
35567	1116	2	is	be	VBZ
35567	1116	3	to	to	TO
35567	1116	4	be	be	VB
35567	1116	5	had	have	VBN
35567	1116	6	at	at	IN
35567	1116	7	all	all	PDT
35567	1116	8	the	the	DT
35567	1116	9	grocery	grocery	NN
35567	1116	10	stores	store	NNS
35567	1116	11	;	;	:
35567	1116	12	it	-PRON-	PRP
35567	1116	13	costs	cost	VBZ
35567	1116	14	no	no	DT
35567	1116	15	more	more	JJR
35567	1116	16	than	than	IN
35567	1116	17	black	black	JJ
35567	1116	18	pepper	pepper	NN
35567	1116	19	and	and	CC
35567	1116	20	is	be	VBZ
35567	1116	21	very	very	RB
35567	1116	22	much	much	RB
35567	1116	23	nicer	nice	JJR
35567	1116	24	for	for	IN
35567	1116	25	any	any	DT
35567	1116	26	white	white	JJ
35567	1116	27	soup	soup	NN
35567	1116	28	or	or	CC
35567	1116	29	white	white	JJ
35567	1116	30	sauce	sauce	NN
35567	1116	31	.	.	.
35567	1117	1	Salt	salt	NN
35567	1117	2	and	and	CC
35567	1117	3	pepper	pepper	NN
35567	1117	4	to	to	TO
35567	1117	5	taste	taste	VB
35567	1117	6	,	,	,
35567	1117	7	and	and	CC
35567	1117	8	a	a	DT
35567	1117	9	very	very	RB
35567	1117	10	little	little	JJ
35567	1117	11	grated	grated	JJ
35567	1117	12	nutmeg	nutmeg	NNS
35567	1117	13	;	;	:
35567	1117	14	a	a	DT
35567	1117	15	quarter	quarter	NN
35567	1117	16	of	of	IN
35567	1117	17	a	a	DT
35567	1117	18	saltspoonful	saltspoonful	JJ
35567	1117	19	,	,	,
35567	1117	20	a	a	DT
35567	1117	21	little	little	JJ
35567	1117	22	pinch	pinch	NN
35567	1117	23	of	of	IN
35567	1117	24	grated	grate	VBN
35567	1117	25	nutmeg	nutmeg	NNS
35567	1117	26	.	.	.
35567	1118	1	After	after	IN
35567	1118	2	the	the	DT
35567	1118	3	soup	soup	NN
35567	1118	4	is	be	VBZ
35567	1118	5	seasoned	season	VBN
35567	1118	6	stir	stir	NN
35567	1118	7	in	in	IN
35567	1118	8	the	the	DT
35567	1118	9	salmon	salmon	NN
35567	1118	10	.	.	.
35567	1119	1	I	-PRON-	PRP
35567	1119	2	have	have	VBP
35567	1119	3	told	tell	VBN
35567	1119	4	you	-PRON-	PRP
35567	1119	5	already	already	RB
35567	1119	6	how	how	WRB
35567	1119	7	to	to	TO
35567	1119	8	prepare	prepare	VB
35567	1119	9	the	the	DT
35567	1119	10	salmon	salmon	NN
35567	1119	11	.	.	.
35567	1120	1	Stir	stir	VB
35567	1120	2	the	the	DT
35567	1120	3	soup	soup	NN
35567	1120	4	constantly	constantly	RB
35567	1120	5	until	until	IN
35567	1120	6	it	-PRON-	PRP
35567	1120	7	boils	boil	VBZ
35567	1120	8	for	for	IN
35567	1120	9	a	a	DT
35567	1120	10	couple	couple	NN
35567	1120	11	of	of	IN
35567	1120	12	minutes	minute	NNS
35567	1120	13	.	.	.
35567	1121	1	By	by	IN
35567	1121	2	that	that	DT
35567	1121	3	time	time	NN
35567	1121	4	you	-PRON-	PRP
35567	1121	5	will	will	MD
35567	1121	6	find	find	VB
35567	1121	7	that	that	IN
35567	1121	8	the	the	DT
35567	1121	9	salmon	salmon	NN
35567	1121	10	is	be	VBZ
35567	1121	11	stirred	stir	VBN
35567	1121	12	smoothly	smoothly	RB
35567	1121	13	all	all	RB
35567	1121	14	through	through	IN
35567	1121	15	it	-PRON-	PRP
35567	1121	16	.	.	.
35567	1122	1	Then	then	RB
35567	1122	2	it	-PRON-	PRP
35567	1122	3	will	will	MD
35567	1122	4	be	be	VB
35567	1122	5	ready	ready	JJ
35567	1122	6	to	to	TO
35567	1122	7	serve	serve	VB
35567	1122	8	,	,	,
35567	1122	9	and	and	CC
35567	1122	10	it	-PRON-	PRP
35567	1122	11	is	be	VBZ
35567	1122	12	very	very	RB
35567	1122	13	good	good	JJ
35567	1122	14	.	.	.
35567	1123	1	You	-PRON-	PRP
35567	1123	2	can	can	MD
35567	1123	3	use	use	VB
35567	1123	4	any	any	DT
35567	1123	5	other	other	JJ
35567	1123	6	kind	kind	NN
35567	1123	7	of	of	IN
35567	1123	8	fish	fish	NN
35567	1123	9	in	in	IN
35567	1123	10	the	the	DT
35567	1123	11	same	same	JJ
35567	1123	12	way	way	NN
35567	1123	13	,	,	,
35567	1123	14	and	and	CC
35567	1123	15	your	-PRON-	PRP$
35567	1123	16	soup	soup	NN
35567	1123	17	will	will	MD
35567	1123	18	take	take	VB
35567	1123	19	its	-PRON-	PRP$
35567	1123	20	name	name	NN
35567	1123	21	from	from	IN
35567	1123	22	the	the	DT
35567	1123	23	fish	fish	NN
35567	1123	24	that	that	WDT
35567	1123	25	you	-PRON-	PRP
35567	1123	26	use	use	VBP
35567	1123	27	.	.	.
35567	1124	1	Halibut	Halibut	NNP
35567	1124	2	or	or	CC
35567	1124	3	codfish	codfish	VB
35567	1124	4	,	,	,
35567	1124	5	trout	trout	NN
35567	1124	6	or	or	CC
35567	1124	7	any	any	DT
35567	1124	8	fish	fish	NN
35567	1124	9	.	.	.
35567	1125	1	Only	only	RB
35567	1125	2	remember	remember	VB
35567	1125	3	if	if	IN
35567	1125	4	you	-PRON-	PRP
35567	1125	5	want	want	VBP
35567	1125	6	the	the	DT
35567	1125	7	soup	soup	NN
35567	1125	8	to	to	TO
35567	1125	9	be	be	VB
35567	1125	10	white	white	JJ
35567	1125	11	you	-PRON-	PRP
35567	1125	12	must	must	MD
35567	1125	13	use	use	VB
35567	1125	14	the	the	DT
35567	1125	15	white	white	JJ
35567	1125	16	part	part	NN
35567	1125	17	of	of	IN
35567	1125	18	the	the	DT
35567	1125	19	fish	fish	NN
35567	1125	20	.	.	.
35567	1126	1	For	for	IN
35567	1126	2	instance	instance	NN
35567	1126	3	,	,	,
35567	1126	4	if	if	IN
35567	1126	5	you	-PRON-	PRP
35567	1126	6	had	have	VBD
35567	1126	7	a	a	DT
35567	1126	8	large	large	JJ
35567	1126	9	dark	dark	JJ
35567	1126	10	fish	fish	NN
35567	1126	11	you	-PRON-	PRP
35567	1126	12	would	would	MD
35567	1126	13	want	want	VB
35567	1126	14	to	to	TO
35567	1126	15	take	take	VB
35567	1126	16	off	off	RP
35567	1126	17	the	the	DT
35567	1126	18	brown	brown	JJ
35567	1126	19	parts	part	NNS
35567	1126	20	and	and	CC
35567	1126	21	use	use	VBP
35567	1126	22	only	only	RB
35567	1126	23	the	the	DT
35567	1126	24	white	white	JJ
35567	1126	25	parts	part	NNS
35567	1126	26	.	.	.
35567	1127	1	Otherwise	otherwise	RB
35567	1127	2	the	the	DT
35567	1127	3	brown	brown	JJ
35567	1127	4	parts	part	NNS
35567	1127	5	of	of	IN
35567	1127	6	the	the	DT
35567	1127	7	fish	fish	NN
35567	1127	8	will	will	MD
35567	1127	9	color	color	VB
35567	1127	10	the	the	DT
35567	1127	11	soup	soup	NN
35567	1127	12	.	.	.
35567	1128	1	You	-PRON-	PRP
35567	1128	2	can	can	MD
35567	1128	3	use	use	VB
35567	1128	4	cream	cream	NN
35567	1128	5	soup	soup	NN
35567	1128	6	as	as	IN
35567	1128	7	the	the	DT
35567	1128	8	basis	basis	NN
35567	1128	9	for	for	IN
35567	1128	10	vegetable	vegetable	NN
35567	1128	11	soups	soup	NNS
35567	1128	12	that	that	WDT
35567	1128	13	are	be	VBP
35567	1128	14	very	very	RB
35567	1128	15	nice	nice	JJ
35567	1128	16	.	.	.
35567	1129	1	Prepare	prepare	VB
35567	1129	2	the	the	DT
35567	1129	3	vegetables	vegetable	NNS
35567	1129	4	in	in	IN
35567	1129	5	the	the	DT
35567	1129	6	same	same	JJ
35567	1129	7	way	way	NN
35567	1129	8	;	;	:
35567	1129	9	boil	boil	VB
35567	1129	10	them	-PRON-	PRP
35567	1129	11	,	,	,
35567	1129	12	and	and	CC
35567	1129	13	rub	rub	VB
35567	1129	14	them	-PRON-	PRP
35567	1129	15	through	through	IN
35567	1129	16	a	a	DT
35567	1129	17	sieve	sieve	NN
35567	1129	18	with	with	IN
35567	1129	19	a	a	DT
35567	1129	20	potato	potato	NN
35567	1129	21	masher	masher	NN
35567	1129	22	.	.	.
35567	1130	1	Then	then	RB
35567	1130	2	stir	stir	VB
35567	1130	3	them	-PRON-	PRP
35567	1130	4	into	into	IN
35567	1130	5	the	the	DT
35567	1130	6	cream	cream	NN
35567	1130	7	soup	soup	NN
35567	1130	8	.	.	.
35567	1131	1	Use	Use	NNP
35567	1131	2	asparagus	asparagus	NN
35567	1131	3	,	,	,
35567	1131	4	celery	celery	NN
35567	1131	5	,	,	,
35567	1131	6	cucumbers	cucumber	NNS
35567	1131	7	,	,	,
35567	1131	8	green	green	JJ
35567	1131	9	peas	pea	NNS
35567	1131	10	,	,	,
35567	1131	11	string	string	NN
35567	1131	12	beans	bean	NNS
35567	1131	13	,	,	,
35567	1131	14	Jerusalem	Jerusalem	NNP
35567	1131	15	artichokes,--those	artichokes,--those	NNP
35567	1131	16	little	little	JJ
35567	1131	17	root	root	NN
35567	1131	18	artichokes,--any	artichokes,--any	CD
35567	1131	19	vegetable	vegetable	NN
35567	1131	20	,	,	,
35567	1131	21	in	in	IN
35567	1131	22	fact	fact	NN
35567	1131	23	,	,	,
35567	1131	24	varying	vary	VBG
35567	1131	25	the	the	DT
35567	1131	26	quantity	quantity	NN
35567	1131	27	of	of	IN
35567	1131	28	vegetable	vegetable	NN
35567	1131	29	in	in	IN
35567	1131	30	this	this	DT
35567	1131	31	way	way	NN
35567	1131	32	.	.	.
35567	1132	1	You	-PRON-	PRP
35567	1132	2	will	will	MD
35567	1132	3	find	find	VB
35567	1132	4	that	that	IN
35567	1132	5	some	some	DT
35567	1132	6	vegetables	vegetable	NNS
35567	1132	7	will	will	MD
35567	1132	8	give	give	VB
35567	1132	9	a	a	DT
35567	1132	10	much	much	RB
35567	1132	11	more	more	RBR
35567	1132	12	decided	decide	VBN
35567	1132	13	flavor	flavor	NN
35567	1132	14	than	than	IN
35567	1132	15	others	other	NNS
35567	1132	16	.	.	.
35567	1133	1	For	for	IN
35567	1133	2	instance	instance	NN
35567	1133	3	,	,	,
35567	1133	4	celery	celery	NNP
35567	1133	5	has	have	VBZ
35567	1133	6	a	a	DT
35567	1133	7	very	very	RB
35567	1133	8	strong	strong	JJ
35567	1133	9	flavor	flavor	NN
35567	1133	10	,	,	,
35567	1133	11	and	and	CC
35567	1133	12	cucumbers	cucumber	NNS
35567	1133	13	have	have	VBP
35567	1133	14	rather	rather	RB
35567	1133	15	a	a	DT
35567	1133	16	decided	decide	VBN
35567	1133	17	flavor	flavor	NN
35567	1133	18	.	.	.
35567	1134	1	You	-PRON-	PRP
35567	1134	2	want	want	VBP
35567	1134	3	to	to	TO
35567	1134	4	use	use	VB
35567	1134	5	enough	enough	JJ
35567	1134	6	vegetables	vegetable	NNS
35567	1134	7	to	to	TO
35567	1134	8	flavor	flavor	VB
35567	1134	9	the	the	DT
35567	1134	10	soup	soup	NN
35567	1134	11	,	,	,
35567	1134	12	if	if	IN
35567	1134	13	it	-PRON-	PRP
35567	1134	14	is	be	VBZ
35567	1134	15	a	a	DT
35567	1134	16	white	white	JJ
35567	1134	17	vegetable	vegetable	NN
35567	1134	18	.	.	.
35567	1135	1	If	if	IN
35567	1135	2	it	-PRON-	PRP
35567	1135	3	is	be	VBZ
35567	1135	4	a	a	DT
35567	1135	5	vegetable	vegetable	NN
35567	1135	6	that	that	WDT
35567	1135	7	has	have	VBZ
35567	1135	8	a	a	DT
35567	1135	9	decided	decide	VBN
35567	1135	10	color	color	NN
35567	1135	11	like	like	IN
35567	1135	12	carrots	carrot	NNS
35567	1135	13	,	,	,
35567	1135	14	for	for	IN
35567	1135	15	instance	instance	NN
35567	1135	16	,	,	,
35567	1135	17	or	or	CC
35567	1135	18	beets,--by	beets,--by	VB
35567	1135	19	the	the	DT
35567	1135	20	way	way	NN
35567	1135	21	,	,	,
35567	1135	22	beets	beet	NNS
35567	1135	23	make	make	VBP
35567	1135	24	a	a	DT
35567	1135	25	delicious	delicious	JJ
35567	1135	26	soup	soup	NN
35567	1135	27	,	,	,
35567	1135	28	and	and	CC
35567	1135	29	a	a	DT
35567	1135	30	very	very	RB
35567	1135	31	pretty	pretty	JJ
35567	1135	32	one	one	NN
35567	1135	33	is	be	VBZ
35567	1135	34	made	make	VBN
35567	1135	35	with	with	IN
35567	1135	36	spinach,--you	spinach,--you	PRP
35567	1135	37	want	want	VBP
35567	1135	38	to	to	TO
35567	1135	39	use	use	VB
35567	1135	40	enough	enough	JJ
35567	1135	41	to	to	TO
35567	1135	42	color	color	VB
35567	1135	43	the	the	DT
35567	1135	44	soup	soup	NN
35567	1135	45	.	.	.
35567	1136	1	The	the	DT
35567	1136	2	beets	beet	NNS
35567	1136	3	,	,	,
35567	1136	4	boiled	boil	VBD
35567	1136	5	so	so	IN
35567	1136	6	that	that	IN
35567	1136	7	all	all	PDT
35567	1136	8	the	the	DT
35567	1136	9	color	color	NN
35567	1136	10	is	be	VBZ
35567	1136	11	preserved	preserve	VBN
35567	1136	12	,	,	,
35567	1136	13	and	and	CC
35567	1136	14	then	then	RB
35567	1136	15	rubbed	rub	VBD
35567	1136	16	through	through	IN
35567	1136	17	a	a	DT
35567	1136	18	sieve	sieve	NN
35567	1136	19	,	,	,
35567	1136	20	make	make	VB
35567	1136	21	a	a	DT
35567	1136	22	very	very	RB
35567	1136	23	pretty	pretty	JJ
35567	1136	24	soup	soup	NN
35567	1136	25	.	.	.
35567	1137	1	One	one	CD
35567	1137	2	of	of	IN
35567	1137	3	our	-PRON-	PRP$
35567	1137	4	New	New	NNP
35567	1137	5	York	York	NNP
35567	1137	6	pupils	pupil	NNS
35567	1137	7	calls	call	VBZ
35567	1137	8	it	-PRON-	PRP
35567	1137	9	a	a	DT
35567	1137	10	"	"	``
35567	1137	11	pink	pink	JJ
35567	1137	12	velvet	velvet	NN
35567	1137	13	soup	soup	NN
35567	1137	14	.	.	.
35567	1137	15	"	"	''
35567	1138	1	Spinach	spinach	NN
35567	1138	2	makes	make	VBZ
35567	1138	3	a	a	DT
35567	1138	4	very	very	RB
35567	1138	5	nice	nice	JJ
35567	1138	6	green	green	JJ
35567	1138	7	soup	soup	NN
35567	1138	8	if	if	IN
35567	1138	9	it	-PRON-	PRP
35567	1138	10	is	be	VBZ
35567	1138	11	properly	properly	RB
35567	1138	12	boiled	boil	VBN
35567	1138	13	.	.	.
35567	1139	1	We	-PRON-	PRP
35567	1139	2	shall	shall	MD
35567	1139	3	try	try	VB
35567	1139	4	to	to	TO
35567	1139	5	get	get	VB
35567	1139	6	some	some	DT
35567	1139	7	spinach	spinach	NN
35567	1139	8	for	for	IN
35567	1139	9	one	one	CD
35567	1139	10	of	of	IN
35567	1139	11	the	the	DT
35567	1139	12	lessons	lesson	NNS
35567	1139	13	.	.	.
35567	1140	1	We	-PRON-	PRP
35567	1140	2	have	have	VBP
35567	1140	3	_	_	NNP
35567	1140	4	puree	puree	NN
35567	1140	5	_	_	NNP
35567	1140	6	of	of	IN
35567	1140	7	spinach	spinach	NN
35567	1140	8	on	on	IN
35567	1140	9	our	-PRON-	PRP$
35567	1140	10	list	list	NN
35567	1140	11	,	,	,
35567	1140	12	and	and	CC
35567	1140	13	if	if	IN
35567	1140	14	we	-PRON-	PRP
35567	1140	15	can	can	MD
35567	1140	16	get	get	VB
35567	1140	17	any	any	DT
35567	1140	18	spinach	spinach	NN
35567	1140	19	I	-PRON-	PRP
35567	1140	20	will	will	MD
35567	1140	21	show	show	VB
35567	1140	22	you	-PRON-	PRP
35567	1140	23	how	how	WRB
35567	1140	24	to	to	TO
35567	1140	25	boil	boil	VB
35567	1140	26	it	-PRON-	PRP
35567	1140	27	so	so	IN
35567	1140	28	as	as	IN
35567	1140	29	to	to	TO
35567	1140	30	keep	keep	VB
35567	1140	31	its	-PRON-	PRP$
35567	1140	32	color	color	NN
35567	1140	33	.	.	.
35567	1141	1	BOILED	BOILED	NNP
35567	1141	2	POTATOES	POTATOES	NNP
35567	1141	3	.	.	.
35567	1142	1	The	the	DT
35567	1142	2	boiling	boiling	NN
35567	1142	3	of	of	IN
35567	1142	4	potatoes	potato	NNS
35567	1142	5	is	be	VBZ
35567	1142	6	a	a	DT
35567	1142	7	very	very	RB
35567	1142	8	simple	simple	JJ
35567	1142	9	operation	operation	NN
35567	1142	10	,	,	,
35567	1142	11	but	but	CC
35567	1142	12	there	there	EX
35567	1142	13	is	be	VBZ
35567	1142	14	a	a	DT
35567	1142	15	good	good	JJ
35567	1142	16	deal	deal	NN
35567	1142	17	of	of	IN
35567	1142	18	talking	talk	VBG
35567	1142	19	to	to	TO
35567	1142	20	be	be	VB
35567	1142	21	done	do	VBN
35567	1142	22	in	in	IN
35567	1142	23	connection	connection	NN
35567	1142	24	with	with	IN
35567	1142	25	it	-PRON-	PRP
35567	1142	26	.	.	.
35567	1143	1	It	-PRON-	PRP
35567	1143	2	does	do	VBZ
35567	1143	3	not	not	RB
35567	1143	4	make	make	VB
35567	1143	5	any	any	DT
35567	1143	6	difference	difference	NN
35567	1143	7	whether	whether	IN
35567	1143	8	you	-PRON-	PRP
35567	1143	9	use	use	VBP
35567	1143	10	hot	hot	JJ
35567	1143	11	water	water	NN
35567	1143	12	or	or	CC
35567	1143	13	cold	cold	JJ
35567	1143	14	in	in	IN
35567	1143	15	boiling	boil	VBG
35567	1143	16	potatoes	potato	NNS
35567	1143	17	.	.	.
35567	1144	1	What	what	WP
35567	1144	2	you	-PRON-	PRP
35567	1144	3	want	want	VBP
35567	1144	4	to	to	TO
35567	1144	5	watch	watch	VB
35567	1144	6	is	be	VBZ
35567	1144	7	the	the	DT
35567	1144	8	stage	stage	NN
35567	1144	9	at	at	IN
35567	1144	10	which	which	WDT
35567	1144	11	you	-PRON-	PRP
35567	1144	12	take	take	VBP
35567	1144	13	the	the	DT
35567	1144	14	potatoes	potato	NNS
35567	1144	15	out	out	IN
35567	1144	16	of	of	IN
35567	1144	17	the	the	DT
35567	1144	18	water	water	NN
35567	1144	19	.	.	.
35567	1145	1	That	that	DT
35567	1145	2	is	be	VBZ
35567	1145	3	what	what	WP
35567	1145	4	determines	determine	VBZ
35567	1145	5	whether	whether	IN
35567	1145	6	they	-PRON-	PRP
35567	1145	7	are	be	VBP
35567	1145	8	to	to	TO
35567	1145	9	be	be	VB
35567	1145	10	mealy	mealy	JJ
35567	1145	11	or	or	CC
35567	1145	12	not	not	RB
35567	1145	13	.	.	.
35567	1146	1	The	the	DT
35567	1146	2	cause	cause	NN
35567	1146	3	of	of	IN
35567	1146	4	the	the	DT
35567	1146	5	potatoes	potato	NNS
35567	1146	6	being	be	VBG
35567	1146	7	mealy	mealy	JJ
35567	1146	8	is	be	VBZ
35567	1146	9	the	the	DT
35567	1146	10	rupture	rupture	NN
35567	1146	11	of	of	IN
35567	1146	12	the	the	DT
35567	1146	13	starch	starch	NN
35567	1146	14	cells	cell	NNS
35567	1146	15	and	and	CC
35567	1146	16	the	the	DT
35567	1146	17	escape	escape	NN
35567	1146	18	of	of	IN
35567	1146	19	the	the	DT
35567	1146	20	steam	steam	NN
35567	1146	21	just	just	RB
35567	1146	22	at	at	IN
35567	1146	23	the	the	DT
35567	1146	24	right	right	JJ
35567	1146	25	moment	moment	NN
35567	1146	26	,	,	,
35567	1146	27	just	just	RB
35567	1146	28	when	when	WRB
35567	1146	29	the	the	DT
35567	1146	30	potatoes	potato	NNS
35567	1146	31	are	be	VBP
35567	1146	32	tender	tender	JJ
35567	1146	33	;	;	:
35567	1146	34	and	and	CC
35567	1146	35	if	if	IN
35567	1146	36	you	-PRON-	PRP
35567	1146	37	leave	leave	VBP
35567	1146	38	them	-PRON-	PRP
35567	1146	39	in	in	IN
35567	1146	40	the	the	DT
35567	1146	41	water	water	NN
35567	1146	42	after	after	IN
35567	1146	43	they	-PRON-	PRP
35567	1146	44	are	be	VBP
35567	1146	45	tender	tender	JJ
35567	1146	46	,	,	,
35567	1146	47	then	then	RB
35567	1146	48	the	the	DT
35567	1146	49	membrane	membrane	NN
35567	1146	50	of	of	IN
35567	1146	51	the	the	DT
35567	1146	52	starch	starch	NN
35567	1146	53	cells	cell	NNS
35567	1146	54	being	be	VBG
35567	1146	55	broken	break	VBN
35567	1146	56	permits	permit	VBZ
35567	1146	57	the	the	DT
35567	1146	58	water	water	NN
35567	1146	59	to	to	TO
35567	1146	60	penetrate	penetrate	VB
35567	1146	61	;	;	:
35567	1146	62	even	even	RB
35567	1146	63	if	if	IN
35567	1146	64	the	the	DT
35567	1146	65	skins	skin	NNS
35567	1146	66	are	be	VBP
35567	1146	67	not	not	RB
35567	1146	68	cut	cut	VBN
35567	1146	69	or	or	CC
35567	1146	70	broken	break	VBN
35567	1146	71	,	,	,
35567	1146	72	the	the	DT
35567	1146	73	moisture	moisture	NN
35567	1146	74	in	in	IN
35567	1146	75	the	the	DT
35567	1146	76	starch	starch	NN
35567	1146	77	cells	cell	NNS
35567	1146	78	themselves	-PRON-	PRP
35567	1146	79	will	will	MD
35567	1146	80	condense	condense	VB
35567	1146	81	and	and	CC
35567	1146	82	make	make	VB
35567	1146	83	the	the	DT
35567	1146	84	potato	potato	NN
35567	1146	85	heavy	heavy	JJ
35567	1146	86	,	,	,
35567	1146	87	so	so	IN
35567	1146	88	that	that	IN
35567	1146	89	you	-PRON-	PRP
35567	1146	90	want	want	VBP
35567	1146	91	to	to	TO
35567	1146	92	give	give	VB
35567	1146	93	the	the	DT
35567	1146	94	steam	steam	NN
35567	1146	95	a	a	DT
35567	1146	96	chance	chance	NN
35567	1146	97	to	to	TO
35567	1146	98	escape	escape	VB
35567	1146	99	as	as	RB
35567	1146	100	soon	soon	RB
35567	1146	101	as	as	IN
35567	1146	102	the	the	DT
35567	1146	103	potatoes	potato	NNS
35567	1146	104	are	be	VBP
35567	1146	105	tender	tender	JJ
35567	1146	106	.	.	.
35567	1147	1	If	if	IN
35567	1147	2	you	-PRON-	PRP
35567	1147	3	will	will	MD
35567	1147	4	do	do	VB
35567	1147	5	that	that	IN
35567	1147	6	you	-PRON-	PRP
35567	1147	7	are	be	VBP
35567	1147	8	sure	sure	JJ
35567	1147	9	of	of	IN
35567	1147	10	mealy	mealy	NNP
35567	1147	11	potatoes	potato	NNS
35567	1147	12	,	,	,
35567	1147	13	provided	provide	VBD
35567	1147	14	the	the	DT
35567	1147	15	potatoes	potato	NNS
35567	1147	16	are	be	VBP
35567	1147	17	ripe	ripe	JJ
35567	1147	18	.	.	.
35567	1148	1	Unripe	unripe	JJ
35567	1148	2	potatoes	potato	NNS
35567	1148	3	,	,	,
35567	1148	4	or	or	CC
35567	1148	5	new	new	JJ
35567	1148	6	potatoes	potato	NNS
35567	1148	7	,	,	,
35567	1148	8	or	or	CC
35567	1148	9	sprouted	sprout	VBN
35567	1148	10	or	or	CC
35567	1148	11	frosted	frost	VBN
35567	1148	12	potatoes	potato	NNS
35567	1148	13	,	,	,
35567	1148	14	you	-PRON-	PRP
35567	1148	15	can	can	MD
35567	1148	16	not	not	RB
35567	1148	17	well	well	RB
35567	1148	18	make	make	VB
35567	1148	19	mealy	mealy	JJ
35567	1148	20	,	,	,
35567	1148	21	because	because	IN
35567	1148	22	the	the	DT
35567	1148	23	starch	starch	NN
35567	1148	24	cells	cell	NNS
35567	1148	25	in	in	IN
35567	1148	26	the	the	DT
35567	1148	27	new	new	JJ
35567	1148	28	potatoes	potato	NNS
35567	1148	29	are	be	VBP
35567	1148	30	not	not	RB
35567	1148	31	fully	fully	RB
35567	1148	32	matured	mature	VBN
35567	1148	33	,	,	,
35567	1148	34	in	in	IN
35567	1148	35	the	the	DT
35567	1148	36	old	old	JJ
35567	1148	37	sprouted	sprouted	JJ
35567	1148	38	potatoes	potato	NNS
35567	1148	39	they	-PRON-	PRP
35567	1148	40	are	be	VBP
35567	1148	41	disorganized	disorganize	VBN
35567	1148	42	,	,	,
35567	1148	43	especially	especially	RB
35567	1148	44	as	as	IN
35567	1148	45	the	the	DT
35567	1148	46	little	little	JJ
35567	1148	47	sprouts	sprout	NNS
35567	1148	48	take	take	VBP
35567	1148	49	up	up	RP
35567	1148	50	the	the	DT
35567	1148	51	nutritive	nutritive	JJ
35567	1148	52	properties	property	NNS
35567	1148	53	which	which	WDT
35567	1148	54	enable	enable	VBP
35567	1148	55	them	-PRON-	PRP
35567	1148	56	to	to	TO
35567	1148	57	grow	grow	VB
35567	1148	58	.	.	.
35567	1149	1	But	but	CC
35567	1149	2	if	if	IN
35567	1149	3	you	-PRON-	PRP
35567	1149	4	use	use	VBP
35567	1149	5	ripe	ripe	JJ
35567	1149	6	potatoes	potato	NNS
35567	1149	7	,	,	,
35567	1149	8	before	before	IN
35567	1149	9	they	-PRON-	PRP
35567	1149	10	are	be	VBP
35567	1149	11	beginning	begin	VBG
35567	1149	12	to	to	TO
35567	1149	13	sprout	sprout	VB
35567	1149	14	,	,	,
35567	1149	15	and	and	CC
35567	1149	16	pour	pour	VB
35567	1149	17	the	the	DT
35567	1149	18	water	water	NN
35567	1149	19	off	off	IN
35567	1149	20	of	of	IN
35567	1149	21	them	-PRON-	PRP
35567	1149	22	when	when	WRB
35567	1149	23	they	-PRON-	PRP
35567	1149	24	are	be	VBP
35567	1149	25	tender	tender	JJ
35567	1149	26	and	and	CC
35567	1149	27	allow	allow	VB
35567	1149	28	the	the	DT
35567	1149	29	steam	steam	NN
35567	1149	30	to	to	TO
35567	1149	31	escape	escape	VB
35567	1149	32	,	,	,
35567	1149	33	you	-PRON-	PRP
35567	1149	34	will	will	MD
35567	1149	35	be	be	VB
35567	1149	36	sure	sure	JJ
35567	1149	37	to	to	TO
35567	1149	38	have	have	VB
35567	1149	39	the	the	DT
35567	1149	40	potatoes	potato	NNS
35567	1149	41	mealy	mealy	NNP
35567	1149	42	,	,	,
35567	1149	43	unless	unless	IN
35567	1149	44	they	-PRON-	PRP
35567	1149	45	are	be	VBP
35567	1149	46	watery	watery	JJ
35567	1149	47	potatoes	potato	NNS
35567	1149	48	;	;	:
35567	1149	49	the	the	DT
35567	1149	50	ordinary	ordinary	JJ
35567	1149	51	market	market	NN
35567	1149	52	potatoes	potato	NNS
35567	1149	53	will	will	MD
35567	1149	54	be	be	VB
35567	1149	55	sure	sure	JJ
35567	1149	56	to	to	TO
35567	1149	57	be	be	VB
35567	1149	58	mealy	mealy	JJ
35567	1149	59	.	.	.
35567	1150	1	Now	now	RB
35567	1150	2	you	-PRON-	PRP
35567	1150	3	can	can	MD
35567	1150	4	insure	insure	VB
35567	1150	5	the	the	DT
35567	1150	6	escape	escape	NN
35567	1150	7	of	of	IN
35567	1150	8	the	the	DT
35567	1150	9	steam	steam	NN
35567	1150	10	by	by	IN
35567	1150	11	draining	drain	VBG
35567	1150	12	the	the	DT
35567	1150	13	potatoes	potato	NNS
35567	1150	14	and	and	CC
35567	1150	15	covering	cover	VBG
35567	1150	16	them	-PRON-	PRP
35567	1150	17	with	with	IN
35567	1150	18	a	a	DT
35567	1150	19	towel	towel	NN
35567	1150	20	folded	fold	VBD
35567	1150	21	several	several	JJ
35567	1150	22	times	time	NNS
35567	1150	23	;	;	:
35567	1150	24	that	that	RB
35567	1150	25	is	is	RB
35567	1150	26	,	,	,
35567	1150	27	draining	drain	VBG
35567	1150	28	off	off	RP
35567	1150	29	all	all	PDT
35567	1150	30	the	the	DT
35567	1150	31	water	water	NN
35567	1150	32	as	as	RB
35567	1150	33	soon	soon	RB
35567	1150	34	as	as	IN
35567	1150	35	the	the	DT
35567	1150	36	potatoes	potato	NNS
35567	1150	37	are	be	VBP
35567	1150	38	tender	tender	JJ
35567	1150	39	enough	enough	RB
35567	1150	40	to	to	TO
35567	1150	41	enable	enable	VB
35567	1150	42	you	-PRON-	PRP
35567	1150	43	to	to	TO
35567	1150	44	run	run	VB
35567	1150	45	a	a	DT
35567	1150	46	fork	fork	NN
35567	1150	47	through	through	IN
35567	1150	48	them	-PRON-	PRP
35567	1150	49	.	.	.
35567	1151	1	Do	do	VB
35567	1151	2	not	not	RB
35567	1151	3	wait	wait	VB
35567	1151	4	until	until	IN
35567	1151	5	they	-PRON-	PRP
35567	1151	6	begin	begin	VBP
35567	1151	7	to	to	TO
35567	1151	8	break	break	VB
35567	1151	9	apart	apart	RB
35567	1151	10	,	,	,
35567	1151	11	because	because	IN
35567	1151	12	by	by	IN
35567	1151	13	that	that	DT
35567	1151	14	time	time	NN
35567	1151	15	the	the	DT
35567	1151	16	starch	starch	NN
35567	1151	17	cells	cell	NNS
35567	1151	18	are	be	VBP
35567	1151	19	being	be	VBG
35567	1151	20	broken	break	VBN
35567	1151	21	up	up	RP
35567	1151	22	,	,	,
35567	1151	23	and	and	CC
35567	1151	24	the	the	DT
35567	1151	25	water	water	NN
35567	1151	26	will	will	MD
35567	1151	27	have	have	VB
35567	1151	28	begun	begin	VBN
35567	1151	29	to	to	TO
35567	1151	30	penetrate	penetrate	VB
35567	1151	31	to	to	IN
35567	1151	32	the	the	DT
35567	1151	33	interior	interior	NN
35567	1151	34	of	of	IN
35567	1151	35	the	the	DT
35567	1151	36	potato	potato	NN
35567	1151	37	.	.	.
35567	1152	1	After	after	IN
35567	1152	2	boiling	boil	VBG
35567	1152	3	the	the	DT
35567	1152	4	potatoes	potato	NNS
35567	1152	5	,	,	,
35567	1152	6	either	either	CC
35567	1152	7	in	in	IN
35567	1152	8	cold	cold	JJ
35567	1152	9	or	or	CC
35567	1152	10	hot	hot	JJ
35567	1152	11	water	water	NN
35567	1152	12	,	,	,
35567	1152	13	until	until	IN
35567	1152	14	they	-PRON-	PRP
35567	1152	15	are	be	VBP
35567	1152	16	tender	tender	JJ
35567	1152	17	,	,	,
35567	1152	18	drain	drain	VB
35567	1152	19	them	-PRON-	PRP
35567	1152	20	and	and	CC
35567	1152	21	put	put	VBD
35567	1152	22	a	a	DT
35567	1152	23	folded	fold	VBN
35567	1152	24	towel	towel	NN
35567	1152	25	over	over	IN
35567	1152	26	them	-PRON-	PRP
35567	1152	27	in	in	IN
35567	1152	28	the	the	DT
35567	1152	29	sauce	sauce	NN
35567	1152	30	pan	pan	NN
35567	1152	31	.	.	.
35567	1153	1	Set	set	VB
35567	1153	2	the	the	DT
35567	1153	3	sauce	sauce	NN
35567	1153	4	pan	pan	NN
35567	1153	5	on	on	IN
35567	1153	6	the	the	DT
35567	1153	7	back	back	JJ
35567	1153	8	part	part	NN
35567	1153	9	of	of	IN
35567	1153	10	the	the	DT
35567	1153	11	stove	stove	NN
35567	1153	12	where	where	WRB
35567	1153	13	the	the	DT
35567	1153	14	potatoes	potato	NNS
35567	1153	15	can	can	MD
35567	1153	16	not	not	RB
35567	1153	17	burn	burn	VB
35567	1153	18	,	,	,
35567	1153	19	or	or	CC
35567	1153	20	put	put	VBD
35567	1153	21	it	-PRON-	PRP
35567	1153	22	up	up	RP
35567	1153	23	on	on	IN
35567	1153	24	a	a	DT
35567	1153	25	brick	brick	NN
35567	1153	26	on	on	IN
35567	1153	27	the	the	DT
35567	1153	28	back	back	JJ
35567	1153	29	part	part	NN
35567	1153	30	of	of	IN
35567	1153	31	the	the	DT
35567	1153	32	stove	stove	NN
35567	1153	33	.	.	.
35567	1154	1	The	the	DT
35567	1154	2	potatoes	potato	NNS
35567	1154	3	may	may	MD
35567	1154	4	be	be	VB
35567	1154	5	peeled	peel	VBN
35567	1154	6	or	or	CC
35567	1154	7	not	not	RB
35567	1154	8	,	,	,
35567	1154	9	as	as	IN
35567	1154	10	you	-PRON-	PRP
35567	1154	11	choose	choose	VBP
35567	1154	12	;	;	:
35567	1154	13	if	if	IN
35567	1154	14	you	-PRON-	PRP
35567	1154	15	peel	peel	VBP
35567	1154	16	the	the	DT
35567	1154	17	potatoes	potato	NNS
35567	1154	18	in	in	IN
35567	1154	19	the	the	DT
35567	1154	20	most	most	RBS
35567	1154	21	careful	careful	JJ
35567	1154	22	way	way	NN
35567	1154	23	,	,	,
35567	1154	24	that	that	RB
35567	1154	25	is	is	RB
35567	1154	26	,	,	,
35567	1154	27	cutting	cut	VBG
35567	1154	28	the	the	DT
35567	1154	29	thinnest	thin	JJS
35567	1154	30	possible	possible	JJ
35567	1154	31	skin	skin	NN
35567	1154	32	off	off	RP
35567	1154	33	,	,	,
35567	1154	34	you	-PRON-	PRP
35567	1154	35	will	will	MD
35567	1154	36	waste	waste	VB
35567	1154	37	at	at	IN
35567	1154	38	least	least	JJS
35567	1154	39	an	an	DT
35567	1154	40	ounce	ounce	NN
35567	1154	41	in	in	IN
35567	1154	42	every	every	DT
35567	1154	43	pound	pound	NN
35567	1154	44	.	.	.
35567	1155	1	A	a	DT
35567	1155	2	very	very	RB
35567	1155	3	good	good	JJ
35567	1155	4	way	way	NN
35567	1155	5	to	to	TO
35567	1155	6	peel	peel	VB
35567	1155	7	potatoes	potato	NNS
35567	1155	8	is	be	VBZ
35567	1155	9	to	to	TO
35567	1155	10	take	take	VB
35567	1155	11	off	off	RP
35567	1155	12	just	just	RB
35567	1155	13	a	a	DT
35567	1155	14	little	little	JJ
35567	1155	15	rim	rim	NN
35567	1155	16	of	of	IN
35567	1155	17	the	the	DT
35567	1155	18	skin	skin	NN
35567	1155	19	all	all	RB
35567	1155	20	around	around	IN
35567	1155	21	them	-PRON-	PRP
35567	1155	22	and	and	CC
35567	1155	23	boil	boil	VB
35567	1155	24	them	-PRON-	PRP
35567	1155	25	;	;	:
35567	1155	26	then	then	RB
35567	1155	27	if	if	IN
35567	1155	28	you	-PRON-	PRP
35567	1155	29	want	want	VBP
35567	1155	30	to	to	TO
35567	1155	31	peel	peel	VB
35567	1155	32	them	-PRON-	PRP
35567	1155	33	before	before	IN
35567	1155	34	they	-PRON-	PRP
35567	1155	35	go	go	VBP
35567	1155	36	to	to	IN
35567	1155	37	the	the	DT
35567	1155	38	table	table	NN
35567	1155	39	,	,	,
35567	1155	40	it	-PRON-	PRP
35567	1155	41	will	will	MD
35567	1155	42	be	be	VB
35567	1155	43	easy	easy	JJ
35567	1155	44	to	to	TO
35567	1155	45	strip	strip	VB
35567	1155	46	off	off	RP
35567	1155	47	the	the	DT
35567	1155	48	two	two	CD
35567	1155	49	pieces	piece	NNS
35567	1155	50	of	of	IN
35567	1155	51	skin	skin	NN
35567	1155	52	remaining	remain	VBG
35567	1155	53	.	.	.
35567	1156	1	In	in	IN
35567	1156	2	order	order	NN
35567	1156	3	to	to	TO
35567	1156	4	save	save	VB
35567	1156	5	time	time	NN
35567	1156	6	I	-PRON-	PRP
35567	1156	7	shall	shall	MD
35567	1156	8	put	put	VB
35567	1156	9	the	the	DT
35567	1156	10	potatoes	potato	NNS
35567	1156	11	into	into	IN
35567	1156	12	boiling	boiling	NN
35567	1156	13	water	water	NN
35567	1156	14	enough	enough	RB
35567	1156	15	to	to	TO
35567	1156	16	cover	cover	VB
35567	1156	17	them	-PRON-	PRP
35567	1156	18	,	,	,
35567	1156	19	with	with	IN
35567	1156	20	a	a	DT
35567	1156	21	tablespoonful	tablespoonful	NN
35567	1156	22	of	of	IN
35567	1156	23	salt	salt	NN
35567	1156	24	.	.	.
35567	1157	1	Take	take	VB
35567	1157	2	about	about	RP
35567	1157	3	a	a	DT
35567	1157	4	quart	quart	NN
35567	1157	5	of	of	IN
35567	1157	6	water	water	NN
35567	1157	7	and	and	CC
35567	1157	8	a	a	DT
35567	1157	9	tablespoonful	tablespoonful	NN
35567	1157	10	of	of	IN
35567	1157	11	salt	salt	NN
35567	1157	12	.	.	.
35567	1158	1	I	-PRON-	PRP
35567	1158	2	have	have	VBP
35567	1158	3	already	already	RB
35567	1158	4	said	say	VBN
35567	1158	5	that	that	IN
35567	1158	6	as	as	RB
35567	1158	7	soon	soon	RB
35567	1158	8	as	as	IN
35567	1158	9	the	the	DT
35567	1158	10	potatoes	potato	NNS
35567	1158	11	are	be	VBP
35567	1158	12	tender	tender	JJ
35567	1158	13	enough	enough	RB
35567	1158	14	to	to	TO
35567	1158	15	pierce	pierce	VB
35567	1158	16	with	with	IN
35567	1158	17	a	a	DT
35567	1158	18	fork	fork	NN
35567	1158	19	,	,	,
35567	1158	20	not	not	RB
35567	1158	21	when	when	WRB
35567	1158	22	they	-PRON-	PRP
35567	1158	23	are	be	VBP
35567	1158	24	beginning	begin	VBG
35567	1158	25	to	to	TO
35567	1158	26	break	break	VB
35567	1158	27	,	,	,
35567	1158	28	and	and	CC
35567	1158	29	they	-PRON-	PRP
35567	1158	30	are	be	VBP
35567	1158	31	drained	drain	VBN
35567	1158	32	,	,	,
35567	1158	33	cover	cover	VB
35567	1158	34	them	-PRON-	PRP
35567	1158	35	with	with	IN
35567	1158	36	a	a	DT
35567	1158	37	cloth	cloth	NN
35567	1158	38	and	and	CC
35567	1158	39	keep	keep	VB
35567	1158	40	them	-PRON-	PRP
35567	1158	41	hot	hot	JJ
35567	1158	42	as	as	RB
35567	1158	43	long	long	RB
35567	1158	44	as	as	IN
35567	1158	45	you	-PRON-	PRP
35567	1158	46	like	like	VBP
35567	1158	47	.	.	.
35567	1159	1	In	in	IN
35567	1159	2	about	about	RB
35567	1159	3	three	three	CD
35567	1159	4	or	or	CC
35567	1159	5	four	four	CD
35567	1159	6	minutes	minute	NNS
35567	1159	7	after	after	IN
35567	1159	8	they	-PRON-	PRP
35567	1159	9	have	have	VBP
35567	1159	10	been	be	VBN
35567	1159	11	covered	cover	VBN
35567	1159	12	with	with	IN
35567	1159	13	the	the	DT
35567	1159	14	cloth	cloth	NN
35567	1159	15	they	-PRON-	PRP
35567	1159	16	will	will	MD
35567	1159	17	begin	begin	VB
35567	1159	18	to	to	TO
35567	1159	19	grow	grow	VB
35567	1159	20	mealy	mealy	NNP
35567	1159	21	,	,	,
35567	1159	22	as	as	IN
35567	1159	23	the	the	DT
35567	1159	24	steam	steam	NN
35567	1159	25	escapes	escape	VBZ
35567	1159	26	;	;	:
35567	1159	27	and	and	CC
35567	1159	28	you	-PRON-	PRP
35567	1159	29	can	can	MD
35567	1159	30	keep	keep	VB
35567	1159	31	them	-PRON-	PRP
35567	1159	32	hot	hot	JJ
35567	1159	33	and	and	CC
35567	1159	34	mealy	mealy	JJ
35567	1159	35	for	for	IN
35567	1159	36	three	three	CD
35567	1159	37	or	or	CC
35567	1159	38	four	four	CD
35567	1159	39	hours	hour	NNS
35567	1159	40	.	.	.
35567	1160	1	It	-PRON-	PRP
35567	1160	2	makes	make	VBZ
35567	1160	3	very	very	RB
35567	1160	4	little	little	JJ
35567	1160	5	difference	difference	NN
35567	1160	6	with	with	IN
35567	1160	7	potatoes	potato	NNS
35567	1160	8	,	,	,
35567	1160	9	although	although	IN
35567	1160	10	with	with	IN
35567	1160	11	some	some	DT
35567	1160	12	kinds	kind	NNS
35567	1160	13	of	of	IN
35567	1160	14	vegetables	vegetable	NNS
35567	1160	15	it	-PRON-	PRP
35567	1160	16	makes	make	VBZ
35567	1160	17	a	a	DT
35567	1160	18	decided	decide	VBN
35567	1160	19	difference	difference	NN
35567	1160	20	,	,	,
35567	1160	21	whether	whether	IN
35567	1160	22	you	-PRON-	PRP
35567	1160	23	boil	boil	VBP
35567	1160	24	them	-PRON-	PRP
35567	1160	25	in	in	IN
35567	1160	26	hard	hard	JJ
35567	1160	27	or	or	CC
35567	1160	28	soft	soft	JJ
35567	1160	29	water	water	NN
35567	1160	30	.	.	.
35567	1161	1	But	but	CC
35567	1161	2	as	as	IN
35567	1161	3	a	a	DT
35567	1161	4	rule	rule	NN
35567	1161	5	soft	soft	JJ
35567	1161	6	water	water	NN
35567	1161	7	is	be	VBZ
35567	1161	8	best	good	JJS
35567	1161	9	for	for	IN
35567	1161	10	boiling	boil	VBG
35567	1161	11	vegetables	vegetable	NNS
35567	1161	12	.	.	.
35567	1162	1	You	-PRON-	PRP
35567	1162	2	can	can	MD
35567	1162	3	always	always	RB
35567	1162	4	soften	soften	VB
35567	1162	5	the	the	DT
35567	1162	6	water	water	NN
35567	1162	7	by	by	IN
35567	1162	8	putting	put	VBG
35567	1162	9	a	a	DT
35567	1162	10	very	very	RB
35567	1162	11	little	little	JJ
35567	1162	12	carbonate	carbonate	NN
35567	1162	13	of	of	IN
35567	1162	14	soda	soda	NN
35567	1162	15	in	in	IN
35567	1162	16	it	-PRON-	PRP
35567	1162	17	,	,	,
35567	1162	18	to	to	TO
35567	1162	19	counteract	counteract	VB
35567	1162	20	the	the	DT
35567	1162	21	extreme	extreme	JJ
35567	1162	22	hardness	hardness	NN
35567	1162	23	of	of	IN
35567	1162	24	the	the	DT
35567	1162	25	water	water	NN
35567	1162	26	,	,	,
35567	1162	27	which	which	WDT
35567	1162	28	is	be	VBZ
35567	1162	29	caused	cause	VBN
35567	1162	30	by	by	IN
35567	1162	31	lime	lime	NN
35567	1162	32	or	or	CC
35567	1162	33	mineral	mineral	NN
35567	1162	34	elements	element	NNS
35567	1162	35	.	.	.
35567	1163	1	The	the	DT
35567	1163	2	hardness	hardness	NN
35567	1163	3	of	of	IN
35567	1163	4	water	water	NN
35567	1163	5	slightly	slightly	RB
35567	1163	6	hardens	harden	VBZ
35567	1163	7	the	the	DT
35567	1163	8	surface	surface	NN
35567	1163	9	of	of	IN
35567	1163	10	vegetables	vegetable	NNS
35567	1163	11	,	,	,
35567	1163	12	but	but	CC
35567	1163	13	it	-PRON-	PRP
35567	1163	14	has	have	VBZ
35567	1163	15	an	an	DT
35567	1163	16	entirely	entirely	RB
35567	1163	17	different	different	JJ
35567	1163	18	action	action	NN
35567	1163	19	on	on	IN
35567	1163	20	meats	meat	NNS
35567	1163	21	.	.	.
35567	1164	1	It	-PRON-	PRP
35567	1164	2	slightly	slightly	RB
35567	1164	3	hardens	harden	VBZ
35567	1164	4	the	the	DT
35567	1164	5	surface	surface	NN
35567	1164	6	--	--	:
35567	1164	7	not	not	RB
35567	1164	8	enough	enough	RB
35567	1164	9	to	to	TO
35567	1164	10	make	make	VB
35567	1164	11	the	the	DT
35567	1164	12	vegetable	vegetable	NN
35567	1164	13	tough	tough	JJ
35567	1164	14	,	,	,
35567	1164	15	by	by	IN
35567	1164	16	any	any	DT
35567	1164	17	means	mean	NNS
35567	1164	18	,	,	,
35567	1164	19	but	but	CC
35567	1164	20	enough	enough	RB
35567	1164	21	to	to	TO
35567	1164	22	retain	retain	VB
35567	1164	23	all	all	PDT
35567	1164	24	the	the	DT
35567	1164	25	juices	juice	NNS
35567	1164	26	and	and	CC
35567	1164	27	all	all	PDT
35567	1164	28	the	the	DT
35567	1164	29	flavors	flavor	NNS
35567	1164	30	.	.	.
35567	1165	1	Do	do	VBP
35567	1165	2	not	not	RB
35567	1165	3	have	have	VB
35567	1165	4	the	the	DT
35567	1165	5	potatoes	potato	NNS
35567	1165	6	tightly	tightly	RB
35567	1165	7	covered	cover	VBN
35567	1165	8	after	after	IN
35567	1165	9	they	-PRON-	PRP
35567	1165	10	are	be	VBP
35567	1165	11	cooked	cook	VBN
35567	1165	12	,	,	,
35567	1165	13	because	because	IN
35567	1165	14	the	the	DT
35567	1165	15	steam	steam	NN
35567	1165	16	will	will	MD
35567	1165	17	condense	condense	VB
35567	1165	18	on	on	IN
35567	1165	19	the	the	DT
35567	1165	20	inside	inside	NN
35567	1165	21	of	of	IN
35567	1165	22	the	the	DT
35567	1165	23	cover	cover	NN
35567	1165	24	and	and	CC
35567	1165	25	fall	fall	VB
35567	1165	26	back	back	RB
35567	1165	27	on	on	IN
35567	1165	28	the	the	DT
35567	1165	29	potatoes	potato	NNS
35567	1165	30	,	,	,
35567	1165	31	thus	thus	RB
35567	1165	32	making	make	VBG
35567	1165	33	them	-PRON-	PRP
35567	1165	34	watery	watery	JJ
35567	1165	35	.	.	.
35567	1166	1	In	in	IN
35567	1166	2	serving	serve	VBG
35567	1166	3	potatoes	potato	NNS
35567	1166	4	on	on	IN
35567	1166	5	the	the	DT
35567	1166	6	table	table	NN
35567	1166	7	after	after	IN
35567	1166	8	they	-PRON-	PRP
35567	1166	9	are	be	VBP
35567	1166	10	cooked	cook	VBN
35567	1166	11	,	,	,
35567	1166	12	do	do	VB
35567	1166	13	not	not	RB
35567	1166	14	put	put	VB
35567	1166	15	a	a	DT
35567	1166	16	cover	cover	NN
35567	1166	17	on	on	IN
35567	1166	18	the	the	DT
35567	1166	19	dish	dish	NN
35567	1166	20	;	;	:
35567	1166	21	put	put	VB
35567	1166	22	a	a	DT
35567	1166	23	folded	fold	VBN
35567	1166	24	napkin	napkin	NNP
35567	1166	25	over	over	IN
35567	1166	26	the	the	DT
35567	1166	27	potatoes	potato	NNS
35567	1166	28	.	.	.
35567	1167	1	Do	do	VB
35567	1167	2	not	not	RB
35567	1167	3	put	put	VB
35567	1167	4	the	the	DT
35567	1167	5	dish	dish	JJ
35567	1167	6	cover	cover	NN
35567	1167	7	on	on	IN
35567	1167	8	--	--	:
35567	1167	9	it	-PRON-	PRP
35567	1167	10	will	will	MD
35567	1167	11	have	have	VB
35567	1167	12	the	the	DT
35567	1167	13	same	same	JJ
35567	1167	14	effect	effect	NN
35567	1167	15	that	that	IN
35567	1167	16	it	-PRON-	PRP
35567	1167	17	would	would	MD
35567	1167	18	have	have	VB
35567	1167	19	if	if	IN
35567	1167	20	you	-PRON-	PRP
35567	1167	21	put	put	VBP
35567	1167	22	the	the	DT
35567	1167	23	cover	cover	NN
35567	1167	24	on	on	IN
35567	1167	25	the	the	DT
35567	1167	26	pot	pot	NN
35567	1167	27	.	.	.
35567	1168	1	The	the	DT
35567	1168	2	steam	steam	NN
35567	1168	3	arising	arise	VBG
35567	1168	4	would	would	MD
35567	1168	5	condense	condense	VB
35567	1168	6	,	,	,
35567	1168	7	and	and	CC
35567	1168	8	fall	fall	VB
35567	1168	9	back	back	RB
35567	1168	10	on	on	IN
35567	1168	11	the	the	DT
35567	1168	12	potatoes	potato	NNS
35567	1168	13	in	in	IN
35567	1168	14	the	the	DT
35567	1168	15	form	form	NN
35567	1168	16	of	of	IN
35567	1168	17	moisture	moisture	NN
35567	1168	18	,	,	,
35567	1168	19	and	and	CC
35567	1168	20	make	make	VB
35567	1168	21	the	the	DT
35567	1168	22	potatoes	potato	NNS
35567	1168	23	watery	watery	JJ
35567	1168	24	.	.	.
35567	1169	1	In	in	IN
35567	1169	2	baking	baking	NN
35567	1169	3	potatoes	potato	NNS
35567	1169	4	,	,	,
35567	1169	5	the	the	DT
35567	1169	6	same	same	JJ
35567	1169	7	general	general	JJ
35567	1169	8	principles	principle	NNS
35567	1169	9	apply	apply	VBP
35567	1169	10	.	.	.
35567	1170	1	That	that	RB
35567	1170	2	is	is	RB
35567	1170	3	,	,	,
35567	1170	4	at	at	IN
35567	1170	5	the	the	DT
35567	1170	6	moment	moment	NN
35567	1170	7	when	when	WRB
35567	1170	8	the	the	DT
35567	1170	9	potatoes	potato	NNS
35567	1170	10	are	be	VBP
35567	1170	11	tender	tender	JJ
35567	1170	12	--	--	:
35567	1170	13	and	and	CC
35567	1170	14	that	that	DT
35567	1170	15	of	of	IN
35567	1170	16	course	course	NN
35567	1170	17	depends	depend	VBZ
35567	1170	18	upon	upon	IN
35567	1170	19	the	the	DT
35567	1170	20	oven	oven	NN
35567	1170	21	in	in	IN
35567	1170	22	which	which	WDT
35567	1170	23	you	-PRON-	PRP
35567	1170	24	bake	bake	VBP
35567	1170	25	them	-PRON-	PRP
35567	1170	26	--	--	:
35567	1170	27	the	the	DT
35567	1170	28	starch	starch	NN
35567	1170	29	cells	cell	NNS
35567	1170	30	are	be	VBP
35567	1170	31	ruptured	rupture	VBN
35567	1170	32	and	and	CC
35567	1170	33	the	the	DT
35567	1170	34	moisture	moisture	NN
35567	1170	35	is	be	VBZ
35567	1170	36	at	at	IN
35567	1170	37	the	the	DT
35567	1170	38	point	point	NN
35567	1170	39	of	of	IN
35567	1170	40	escaping	escape	VBG
35567	1170	41	if	if	IN
35567	1170	42	you	-PRON-	PRP
35567	1170	43	give	give	VBP
35567	1170	44	it	-PRON-	PRP
35567	1170	45	vent	vent	JJ
35567	1170	46	by	by	IN
35567	1170	47	slightly	slightly	RB
35567	1170	48	breaking	break	VBG
35567	1170	49	the	the	DT
35567	1170	50	potato	potato	NN
35567	1170	51	,	,	,
35567	1170	52	then	then	RB
35567	1170	53	the	the	DT
35567	1170	54	potatoes	potato	NNS
35567	1170	55	will	will	MD
35567	1170	56	keep	keep	VB
35567	1170	57	mealy	mealy	JJ
35567	1170	58	for	for	IN
35567	1170	59	a	a	DT
35567	1170	60	little	little	JJ
35567	1170	61	while	while	NN
35567	1170	62	.	.	.
35567	1171	1	But	but	CC
35567	1171	2	baked	baked	JJ
35567	1171	3	potatoes	potato	NNS
35567	1171	4	deteriorate	deteriorate	VBP
35567	1171	5	every	every	DT
35567	1171	6	moment	moment	NN
35567	1171	7	they	-PRON-	PRP
35567	1171	8	stand	stand	VBP
35567	1171	9	after	after	IN
35567	1171	10	they	-PRON-	PRP
35567	1171	11	are	be	VBP
35567	1171	12	tender	tender	JJ
35567	1171	13	.	.	.
35567	1172	1	You	-PRON-	PRP
35567	1172	2	should	should	MD
35567	1172	3	serve	serve	VB
35567	1172	4	baked	baked	JJ
35567	1172	5	potatoes	potato	NNS
35567	1172	6	just	just	RB
35567	1172	7	the	the	DT
35567	1172	8	moment	moment	NN
35567	1172	9	they	-PRON-	PRP
35567	1172	10	are	be	VBP
35567	1172	11	done	do	VBN
35567	1172	12	,	,	,
35567	1172	13	if	if	IN
35567	1172	14	you	-PRON-	PRP
35567	1172	15	want	want	VBP
35567	1172	16	them	-PRON-	PRP
35567	1172	17	to	to	TO
35567	1172	18	be	be	VB
35567	1172	19	perfect	perfect	JJ
35567	1172	20	.	.	.
35567	1173	1	If	if	IN
35567	1173	2	you	-PRON-	PRP
35567	1173	3	wrap	wrap	VBP
35567	1173	4	them	-PRON-	PRP
35567	1173	5	up	up	RP
35567	1173	6	in	in	IN
35567	1173	7	a	a	DT
35567	1173	8	napkin	napkin	NN
35567	1173	9	it	-PRON-	PRP
35567	1173	10	keeps	keep	VBZ
35567	1173	11	in	in	IN
35567	1173	12	the	the	DT
35567	1173	13	steam	steam	NN
35567	1173	14	.	.	.
35567	1174	1	The	the	DT
35567	1174	2	longer	long	RBR
35567	1174	3	they	-PRON-	PRP
35567	1174	4	stand	stand	VBP
35567	1174	5	,	,	,
35567	1174	6	the	the	DT
35567	1174	7	more	more	JJR
35567	1174	8	of	of	IN
35567	1174	9	the	the	DT
35567	1174	10	hard	hard	JJ
35567	1174	11	skin	skin	NN
35567	1174	12	forms	form	NNS
35567	1174	13	on	on	IN
35567	1174	14	them	-PRON-	PRP
35567	1174	15	,	,	,
35567	1174	16	and	and	CC
35567	1174	17	if	if	IN
35567	1174	18	you	-PRON-	PRP
35567	1174	19	let	let	VBP
35567	1174	20	them	-PRON-	PRP
35567	1174	21	stand	stand	VB
35567	1174	22	for	for	IN
35567	1174	23	half	half	PDT
35567	1174	24	an	an	DT
35567	1174	25	hour	hour	NN
35567	1174	26	or	or	CC
35567	1174	27	more	more	JJR
35567	1174	28	you	-PRON-	PRP
35567	1174	29	find	find	VBP
35567	1174	30	the	the	DT
35567	1174	31	skin	skin	NN
35567	1174	32	sometimes	sometimes	RB
35567	1174	33	a	a	DT
35567	1174	34	sixteenth	sixteenth	NN
35567	1174	35	of	of	IN
35567	1174	36	an	an	DT
35567	1174	37	inch	inch	NN
35567	1174	38	thick	thick	JJ
35567	1174	39	.	.	.
35567	1175	1	You	-PRON-	PRP
35567	1175	2	can	can	MD
35567	1175	3	take	take	VB
35567	1175	4	a	a	DT
35567	1175	5	little	little	JJ
35567	1175	6	slice	slice	NN
35567	1175	7	off	off	IN
35567	1175	8	the	the	DT
35567	1175	9	end	end	NN
35567	1175	10	without	without	IN
35567	1175	11	breaking	break	VBG
35567	1175	12	them	-PRON-	PRP
35567	1175	13	,	,	,
35567	1175	14	to	to	TO
35567	1175	15	permit	permit	VB
35567	1175	16	the	the	DT
35567	1175	17	escape	escape	NN
35567	1175	18	of	of	IN
35567	1175	19	the	the	DT
35567	1175	20	steam	steam	NN
35567	1175	21	.	.	.
35567	1176	1	But	but	CC
35567	1176	2	serve	serve	VB
35567	1176	3	them	-PRON-	PRP
35567	1176	4	just	just	RB
35567	1176	5	as	as	RB
35567	1176	6	quick	quick	RB
35567	1176	7	as	as	IN
35567	1176	8	you	-PRON-	PRP
35567	1176	9	can	can	MD
35567	1176	10	.	.	.
35567	1177	1	In	in	IN
35567	1177	2	sending	send	VBG
35567	1177	3	them	-PRON-	PRP
35567	1177	4	to	to	IN
35567	1177	5	the	the	DT
35567	1177	6	table	table	NN
35567	1177	7	do	do	VBP
35567	1177	8	not	not	RB
35567	1177	9	put	put	VB
35567	1177	10	the	the	DT
35567	1177	11	dish	dish	JJ
35567	1177	12	cover	cover	NN
35567	1177	13	on	on	IN
35567	1177	14	them	-PRON-	PRP
35567	1177	15	.	.	.
35567	1178	1	Throw	throw	VB
35567	1178	2	a	a	DT
35567	1178	3	napkin	napkin	NN
35567	1178	4	over	over	IN
35567	1178	5	them	-PRON-	PRP
35567	1178	6	to	to	TO
35567	1178	7	keep	keep	VB
35567	1178	8	the	the	DT
35567	1178	9	heat	heat	NN
35567	1178	10	in	in	IN
35567	1178	11	.	.	.
35567	1179	1	I	-PRON-	PRP
35567	1179	2	have	have	VBP
35567	1179	3	found	find	VBN
35567	1179	4	that	that	IN
35567	1179	5	in	in	IN
35567	1179	6	baking	baking	NN
35567	1179	7	potatoes	potato	NNS
35567	1179	8	that	that	IN
35567	1179	9	the	the	DT
35567	1179	10	hotter	hotter	NN
35567	1179	11	the	the	DT
35567	1179	12	oven	oven	NN
35567	1179	13	the	the	DT
35567	1179	14	better	well	JJR
35567	1179	15	the	the	DT
35567	1179	16	potatoes	potato	NNS
35567	1179	17	would	would	MD
35567	1179	18	be	be	VB
35567	1179	19	;	;	:
35567	1179	20	that	that	RB
35567	1179	21	is	is	RB
35567	1179	22	,	,	,
35567	1179	23	the	the	DT
35567	1179	24	more	more	RBR
35567	1179	25	quickly	quickly	RB
35567	1179	26	they	-PRON-	PRP
35567	1179	27	would	would	MD
35567	1179	28	be	be	VB
35567	1179	29	baked	bake	VBN
35567	1179	30	.	.	.
35567	1180	1	I	-PRON-	PRP
35567	1180	2	have	have	VBP
35567	1180	3	been	be	VBN
35567	1180	4	able	able	JJ
35567	1180	5	to	to	TO
35567	1180	6	bake	bake	VB
35567	1180	7	them	-PRON-	PRP
35567	1180	8	sometimes	sometimes	RB
35567	1180	9	in	in	IN
35567	1180	10	twenty	twenty	CD
35567	1180	11	minutes	minute	NNS
35567	1180	12	.	.	.
35567	1181	1	To	to	TO
35567	1181	2	soak	soak	VB
35567	1181	3	potatoes	potato	NNS
35567	1181	4	in	in	IN
35567	1181	5	cold	cold	JJ
35567	1181	6	water	water	NN
35567	1181	7	restores	restore	VBZ
35567	1181	8	a	a	DT
35567	1181	9	little	little	JJ
35567	1181	10	of	of	IN
35567	1181	11	their	-PRON-	PRP$
35567	1181	12	moisture	moisture	NN
35567	1181	13	that	that	WDT
35567	1181	14	may	may	MD
35567	1181	15	have	have	VB
35567	1181	16	been	be	VBN
35567	1181	17	lost	lose	VBN
35567	1181	18	by	by	IN
35567	1181	19	the	the	DT
35567	1181	20	natural	natural	JJ
35567	1181	21	evaporation	evaporation	NN
35567	1181	22	.	.	.
35567	1182	1	For	for	IN
35567	1182	2	instance	instance	NN
35567	1182	3	,	,	,
35567	1182	4	late	late	RB
35567	1182	5	in	in	IN
35567	1182	6	the	the	DT
35567	1182	7	winter	winter	NN
35567	1182	8	you	-PRON-	PRP
35567	1182	9	will	will	MD
35567	1182	10	find	find	VB
35567	1182	11	potatoes	potato	NNS
35567	1182	12	slightly	slightly	RB
35567	1182	13	shriveled	shrivel	VBN
35567	1182	14	.	.	.
35567	1183	1	That	that	DT
35567	1183	2	is	be	VBZ
35567	1183	3	caused	cause	VBN
35567	1183	4	by	by	IN
35567	1183	5	the	the	DT
35567	1183	6	escape	escape	NN
35567	1183	7	of	of	IN
35567	1183	8	the	the	DT
35567	1183	9	moisture	moisture	NN
35567	1183	10	.	.	.
35567	1184	1	If	if	IN
35567	1184	2	you	-PRON-	PRP
35567	1184	3	had	have	VBD
35567	1184	4	weighed	weigh	VBN
35567	1184	5	them	-PRON-	PRP
35567	1184	6	in	in	IN
35567	1184	7	the	the	DT
35567	1184	8	fall	fall	NN
35567	1184	9	,	,	,
35567	1184	10	and	and	CC
35567	1184	11	weighed	weigh	VBD
35567	1184	12	them	-PRON-	PRP
35567	1184	13	again	again	RB
35567	1184	14	at	at	IN
35567	1184	15	that	that	DT
35567	1184	16	time	time	NN
35567	1184	17	you	-PRON-	PRP
35567	1184	18	would	would	MD
35567	1184	19	find	find	VB
35567	1184	20	they	-PRON-	PRP
35567	1184	21	weighed	weigh	VBD
35567	1184	22	less	less	RBR
35567	1184	23	.	.	.
35567	1185	1	To	to	TO
35567	1185	2	soak	soak	VB
35567	1185	3	them	-PRON-	PRP
35567	1185	4	for	for	IN
35567	1185	5	an	an	DT
35567	1185	6	hour	hour	NN
35567	1185	7	or	or	CC
35567	1185	8	more	more	JJR
35567	1185	9	before	before	IN
35567	1185	10	you	-PRON-	PRP
35567	1185	11	cook	cook	VBP
35567	1185	12	them	-PRON-	PRP
35567	1185	13	is	be	VBZ
35567	1185	14	to	to	TO
35567	1185	15	restore	restore	VB
35567	1185	16	that	that	DT
35567	1185	17	wasted	waste	VBN
35567	1185	18	water	water	NN
35567	1185	19	and	and	CC
35567	1185	20	to	to	TO
35567	1185	21	increase	increase	VB
35567	1185	22	the	the	DT
35567	1185	23	substance	substance	NN
35567	1185	24	of	of	IN
35567	1185	25	the	the	DT
35567	1185	26	potato	potato	NN
35567	1185	27	.	.	.
35567	1186	1	There	there	EX
35567	1186	2	is	be	VBZ
35567	1186	3	very	very	RB
35567	1186	4	little	little	JJ
35567	1186	5	nutriment	nutriment	NN
35567	1186	6	lost	lose	VBN
35567	1186	7	in	in	IN
35567	1186	8	the	the	DT
35567	1186	9	waste	waste	NN
35567	1186	10	of	of	IN
35567	1186	11	the	the	DT
35567	1186	12	moisture	moisture	NN
35567	1186	13	;	;	:
35567	1186	14	it	-PRON-	PRP
35567	1186	15	is	be	VBZ
35567	1186	16	only	only	RB
35567	1186	17	the	the	DT
35567	1186	18	bulk	bulk	NN
35567	1186	19	of	of	IN
35567	1186	20	the	the	DT
35567	1186	21	potato	potato	NN
35567	1186	22	.	.	.
35567	1187	1	You	-PRON-	PRP
35567	1187	2	do	do	VBP
35567	1187	3	not	not	RB
35567	1187	4	need	need	VB
35567	1187	5	to	to	TO
35567	1187	6	salt	salt	VB
35567	1187	7	the	the	DT
35567	1187	8	water	water	NN
35567	1187	9	in	in	IN
35567	1187	10	which	which	WDT
35567	1187	11	the	the	DT
35567	1187	12	potatoes	potato	NNS
35567	1187	13	are	be	VBP
35567	1187	14	soaked	soak	VBN
35567	1187	15	.	.	.
35567	1188	1	The	the	DT
35567	1188	2	only	only	JJ
35567	1188	3	effect	effect	NN
35567	1188	4	of	of	IN
35567	1188	5	salting	salt	VBG
35567	1188	6	water	water	NN
35567	1188	7	would	would	MD
35567	1188	8	be	be	VB
35567	1188	9	to	to	TO
35567	1188	10	make	make	VB
35567	1188	11	it	-PRON-	PRP
35567	1188	12	colder	cold	JJR
35567	1188	13	.	.	.
35567	1189	1	In	in	IN
35567	1189	2	soaking	soak	VBG
35567	1189	3	green	green	JJ
35567	1189	4	vegetables	vegetable	NNS
35567	1189	5	it	-PRON-	PRP
35567	1189	6	is	be	VBZ
35567	1189	7	well	well	JJ
35567	1189	8	to	to	TO
35567	1189	9	salt	salt	VB
35567	1189	10	the	the	DT
35567	1189	11	water	water	NN
35567	1189	12	,	,	,
35567	1189	13	because	because	IN
35567	1189	14	if	if	IN
35567	1189	15	there	there	EX
35567	1189	16	are	be	VBP
35567	1189	17	any	any	DT
35567	1189	18	insects	insect	NNS
35567	1189	19	in	in	IN
35567	1189	20	the	the	DT
35567	1189	21	vegetables	vegetable	NNS
35567	1189	22	they	-PRON-	PRP
35567	1189	23	are	be	VBP
35567	1189	24	killed	kill	VBN
35567	1189	25	by	by	IN
35567	1189	26	the	the	DT
35567	1189	27	action	action	NN
35567	1189	28	of	of	IN
35567	1189	29	the	the	DT
35567	1189	30	salt	salt	NN
35567	1189	31	.	.	.
35567	1190	1	In	in	IN
35567	1190	2	lettuce	lettuce	NN
35567	1190	3	,	,	,
35567	1190	4	or	or	CC
35567	1190	5	cabbage	cabbage	NN
35567	1190	6	,	,	,
35567	1190	7	or	or	CC
35567	1190	8	cauliflower	cauliflower	NN
35567	1190	9	,	,	,
35567	1190	10	there	there	EX
35567	1190	11	are	be	VBP
35567	1190	12	insects	insect	NNS
35567	1190	13	that	that	WDT
35567	1190	14	hide	hide	VBP
35567	1190	15	away	away	RB
35567	1190	16	among	among	IN
35567	1190	17	the	the	DT
35567	1190	18	leaves	leave	NNS
35567	1190	19	,	,	,
35567	1190	20	and	and	CC
35567	1190	21	salt	salt	NN
35567	1190	22	kills	kill	VBZ
35567	1190	23	them	-PRON-	PRP
35567	1190	24	.	.	.
35567	1191	1	In	in	IN
35567	1191	2	regard	regard	NN
35567	1191	3	to	to	IN
35567	1191	4	the	the	DT
35567	1191	5	soaking	soaking	NN
35567	1191	6	of	of	IN
35567	1191	7	the	the	DT
35567	1191	8	green	green	JJ
35567	1191	9	vegetables	vegetable	NNS
35567	1191	10	,	,	,
35567	1191	11	of	of	IN
35567	1191	12	course	course	NN
35567	1191	13	,	,	,
35567	1191	14	directly	directly	RB
35567	1191	15	the	the	DT
35567	1191	16	insects	insect	NNS
35567	1191	17	are	be	VBP
35567	1191	18	dead	dead	JJ
35567	1191	19	they	-PRON-	PRP
35567	1191	20	naturally	naturally	RB
35567	1191	21	fall	fall	VBP
35567	1191	22	of	of	IN
35567	1191	23	their	-PRON-	PRP$
35567	1191	24	own	own	JJ
35567	1191	25	weight	weight	NN
35567	1191	26	from	from	IN
35567	1191	27	among	among	IN
35567	1191	28	the	the	DT
35567	1191	29	leaves	leave	NNS
35567	1191	30	.	.	.
35567	1192	1	But	but	CC
35567	1192	2	if	if	IN
35567	1192	3	the	the	DT
35567	1192	4	leaves	leave	NNS
35567	1192	5	are	be	VBP
35567	1192	6	closely	closely	RB
35567	1192	7	packed	pack	VBN
35567	1192	8	,	,	,
35567	1192	9	as	as	IN
35567	1192	10	sometimes	sometimes	RB
35567	1192	11	they	-PRON-	PRP
35567	1192	12	are	be	VBP
35567	1192	13	in	in	IN
35567	1192	14	cabbage	cabbage	NN
35567	1192	15	or	or	CC
35567	1192	16	lettuce	lettuce	NN
35567	1192	17	;	;	:
35567	1192	18	you	-PRON-	PRP
35567	1192	19	want	want	VBP
35567	1192	20	to	to	TO
35567	1192	21	hold	hold	VB
35567	1192	22	the	the	DT
35567	1192	23	vegetable	vegetable	NN
35567	1192	24	by	by	IN
35567	1192	25	the	the	DT
35567	1192	26	root	root	NN
35567	1192	27	and	and	CC
35567	1192	28	turn	turn	VB
35567	1192	29	it	-PRON-	PRP
35567	1192	30	up	up	RP
35567	1192	31	and	and	CC
35567	1192	32	with	with	IN
35567	1192	33	your	-PRON-	PRP$
35567	1192	34	hands	hand	NNS
35567	1192	35	separate	separate	VBP
35567	1192	36	the	the	DT
35567	1192	37	leaves	leave	NNS
35567	1192	38	without	without	IN
35567	1192	39	tearing	tear	VBG
35567	1192	40	;	;	:
35567	1192	41	if	if	IN
35567	1192	42	lettuce	lettuce	NN
35567	1192	43	is	be	VBZ
35567	1192	44	used	use	VBN
35567	1192	45	,	,	,
35567	1192	46	take	take	VB
35567	1192	47	care	care	NN
35567	1192	48	not	not	RB
35567	1192	49	to	to	TO
35567	1192	50	tear	tear	VB
35567	1192	51	them	-PRON-	PRP
35567	1192	52	;	;	:
35567	1192	53	if	if	IN
35567	1192	54	cauliflower	cauliflower	NN
35567	1192	55	is	be	VBZ
35567	1192	56	being	be	VBG
35567	1192	57	washed	wash	VBN
35567	1192	58	,	,	,
35567	1192	59	take	take	VB
35567	1192	60	hold	hold	NN
35567	1192	61	of	of	IN
35567	1192	62	the	the	DT
35567	1192	63	root	root	NN
35567	1192	64	and	and	CC
35567	1192	65	shake	shake	VB
35567	1192	66	it	-PRON-	PRP
35567	1192	67	well	well	RB
35567	1192	68	through	through	IN
35567	1192	69	the	the	DT
35567	1192	70	water	water	NN
35567	1192	71	,	,	,
35567	1192	72	so	so	IN
35567	1192	73	that	that	IN
35567	1192	74	the	the	DT
35567	1192	75	motion	motion	NN
35567	1192	76	will	will	MD
35567	1192	77	dislodge	dislodge	VB
35567	1192	78	the	the	DT
35567	1192	79	little	little	JJ
35567	1192	80	creatures	creature	NNS
35567	1192	81	.	.	.
35567	1193	1	CHEESE	CHEESE	NNP
35567	1193	2	CRUSTS	CRUSTS	NNP
35567	1193	3	.	.	.
35567	1194	1	For	for	IN
35567	1194	2	cheese	cheese	NN
35567	1194	3	crusts	crust	NNS
35567	1194	4	use	use	VBP
35567	1194	5	bread	bread	NN
35567	1194	6	that	that	WDT
35567	1194	7	is	be	VBZ
35567	1194	8	a	a	DT
35567	1194	9	day	day	NN
35567	1194	10	or	or	CC
35567	1194	11	two	two	CD
35567	1194	12	old	old	JJ
35567	1194	13	,	,	,
35567	1194	14	baker	baker	NNP
35567	1194	15	's	's	POS
35567	1194	16	bread	bread	NN
35567	1194	17	or	or	CC
35567	1194	18	home	home	NN
35567	1194	19	-	-	HYPH
35567	1194	20	made	make	VBN
35567	1194	21	bread	bread	NN
35567	1194	22	;	;	:
35567	1194	23	baker	baker	NNP
35567	1194	24	's	's	POS
35567	1194	25	bread	bread	NN
35567	1194	26	is	be	VBZ
35567	1194	27	the	the	DT
35567	1194	28	best	good	JJS
35567	1194	29	for	for	IN
35567	1194	30	toast	toast	NN
35567	1194	31	of	of	IN
35567	1194	32	all	all	DT
35567	1194	33	kinds	kind	NNS
35567	1194	34	,	,	,
35567	1194	35	and	and	CC
35567	1194	36	this	this	DT
35567	1194	37	is	be	VBZ
35567	1194	38	a	a	DT
35567	1194	39	sort	sort	NN
35567	1194	40	of	of	IN
35567	1194	41	toast	toast	NN
35567	1194	42	.	.	.
35567	1195	1	Cut	cut	VB
35567	1195	2	the	the	DT
35567	1195	3	bread	bread	NN
35567	1195	4	in	in	IN
35567	1195	5	even	even	JJ
35567	1195	6	slices	slice	NNS
35567	1195	7	,	,	,
35567	1195	8	rather	rather	RB
35567	1195	9	small	small	JJ
35567	1195	10	,	,	,
35567	1195	11	cutting	cut	VBG
35567	1195	12	off	off	RP
35567	1195	13	the	the	DT
35567	1195	14	crusts	crust	NNS
35567	1195	15	.	.	.
35567	1196	1	There	there	EX
35567	1196	2	is	be	VBZ
35567	1196	3	no	no	DT
35567	1196	4	waste	waste	NN
35567	1196	5	in	in	IN
35567	1196	6	doing	do	VBG
35567	1196	7	that	that	DT
35567	1196	8	,	,	,
35567	1196	9	for	for	IN
35567	1196	10	I	-PRON-	PRP
35567	1196	11	have	have	VBP
35567	1196	12	already	already	RB
35567	1196	13	told	tell	VBN
35567	1196	14	you	-PRON-	PRP
35567	1196	15	how	how	WRB
35567	1196	16	to	to	TO
35567	1196	17	use	use	VB
35567	1196	18	up	up	RP
35567	1196	19	pieces	piece	NNS
35567	1196	20	of	of	IN
35567	1196	21	stale	stale	JJ
35567	1196	22	bread	bread	NN
35567	1196	23	by	by	IN
35567	1196	24	making	make	VBG
35567	1196	25	them	-PRON-	PRP
35567	1196	26	into	into	IN
35567	1196	27	crumbs	crumb	NNS
35567	1196	28	.	.	.
35567	1197	1	Grate	grate	VB
35567	1197	2	some	some	DT
35567	1197	3	cheese	cheese	NN
35567	1197	4	so	so	IN
35567	1197	5	that	that	IN
35567	1197	6	you	-PRON-	PRP
35567	1197	7	have	have	VBP
35567	1197	8	a	a	DT
35567	1197	9	tablespoonful	tablespoonful	NN
35567	1197	10	of	of	IN
35567	1197	11	cheese	cheese	NN
35567	1197	12	for	for	IN
35567	1197	13	each	each	DT
35567	1197	14	little	little	JJ
35567	1197	15	slice	slice	NN
35567	1197	16	of	of	IN
35567	1197	17	bread	bread	NN
35567	1197	18	.	.	.
35567	1198	1	On	on	IN
35567	1198	2	each	each	DT
35567	1198	3	of	of	IN
35567	1198	4	the	the	DT
35567	1198	5	little	little	JJ
35567	1198	6	pieces	piece	NNS
35567	1198	7	of	of	IN
35567	1198	8	bread	bread	NN
35567	1198	9	put	put	VBD
35567	1198	10	a	a	DT
35567	1198	11	tablespoonful	tablespoonful	NN
35567	1198	12	of	of	IN
35567	1198	13	the	the	DT
35567	1198	14	grated	grate	VBN
35567	1198	15	cheese	cheese	NN
35567	1198	16	,	,	,
35567	1198	17	a	a	DT
35567	1198	18	very	very	RB
35567	1198	19	little	little	JJ
35567	1198	20	dust	dust	NN
35567	1198	21	of	of	IN
35567	1198	22	pepper	pepper	NN
35567	1198	23	and	and	CC
35567	1198	24	salt	salt	NN
35567	1198	25	and	and	CC
35567	1198	26	a	a	DT
35567	1198	27	small	small	JJ
35567	1198	28	piece	piece	NN
35567	1198	29	of	of	IN
35567	1198	30	butter	butter	NN
35567	1198	31	not	not	RB
35567	1198	32	larger	large	JJR
35567	1198	33	than	than	IN
35567	1198	34	a	a	DT
35567	1198	35	white	white	JJ
35567	1198	36	dried	dry	VBN
35567	1198	37	bean	bean	NN
35567	1198	38	.	.	.
35567	1199	1	Put	put	VB
35567	1199	2	the	the	DT
35567	1199	3	pieces	piece	NNS
35567	1199	4	of	of	IN
35567	1199	5	bread	bread	NN
35567	1199	6	in	in	IN
35567	1199	7	a	a	DT
35567	1199	8	pan	pan	NN
35567	1199	9	,	,	,
35567	1199	10	set	set	VB
35567	1199	11	the	the	DT
35567	1199	12	pan	pan	NN
35567	1199	13	in	in	IN
35567	1199	14	a	a	DT
35567	1199	15	rather	rather	RB
35567	1199	16	quick	quick	JJ
35567	1199	17	oven	oven	NN
35567	1199	18	,	,	,
35567	1199	19	and	and	CC
35567	1199	20	just	just	RB
35567	1199	21	brown	brown	VB
35567	1199	22	the	the	DT
35567	1199	23	cheese	cheese	NN
35567	1199	24	crusts	crust	NNS
35567	1199	25	.	.	.
35567	1200	1	If	if	IN
35567	1200	2	the	the	DT
35567	1200	3	oven	oven	NN
35567	1200	4	is	be	VBZ
35567	1200	5	in	in	IN
35567	1200	6	a	a	DT
35567	1200	7	good	good	JJ
35567	1200	8	condition	condition	NN
35567	1200	9	it	-PRON-	PRP
35567	1200	10	will	will	MD
35567	1200	11	toast	toast	VB
35567	1200	12	the	the	DT
35567	1200	13	bread	bread	NN
35567	1200	14	and	and	CC
35567	1200	15	brown	brown	VB
35567	1200	16	the	the	DT
35567	1200	17	cheese	cheese	NN
35567	1200	18	in	in	IN
35567	1200	19	about	about	RB
35567	1200	20	ten	ten	CD
35567	1200	21	minutes	minute	NNS
35567	1200	22	,	,	,
35567	1200	23	or	or	CC
35567	1200	24	even	even	RB
35567	1200	25	less	less	JJR
35567	1200	26	;	;	:
35567	1200	27	they	-PRON-	PRP
35567	1200	28	are	be	VBP
35567	1200	29	very	very	RB
35567	1200	30	good	good	JJ
35567	1200	31	,	,	,
35567	1200	32	those	those	DT
35567	1200	33	little	little	JJ
35567	1200	34	cheese	cheese	NN
35567	1200	35	crusts	crust	NNS
35567	1200	36	.	.	.
35567	1201	1	You	-PRON-	PRP
35567	1201	2	can	can	MD
35567	1201	3	use	use	VB
35567	1201	4	them	-PRON-	PRP
35567	1201	5	either	either	CC
35567	1201	6	hot	hot	JJ
35567	1201	7	or	or	CC
35567	1201	8	cold	cold	JJ
35567	1201	9	.	.	.
35567	1202	1	They	-PRON-	PRP
35567	1202	2	are	be	VBP
35567	1202	3	a	a	DT
35567	1202	4	very	very	RB
35567	1202	5	nice	nice	JJ
35567	1202	6	supper	supper	NN
35567	1202	7	dish	dish	NN
35567	1202	8	.	.	.
35567	1203	1	They	-PRON-	PRP
35567	1203	2	are	be	VBP
35567	1203	3	very	very	RB
35567	1203	4	good	good	JJ
35567	1203	5	with	with	IN
35567	1203	6	salad	salad	NN
35567	1203	7	at	at	IN
35567	1203	8	dinner	dinner	NN
35567	1203	9	,	,	,
35567	1203	10	with	with	IN
35567	1203	11	any	any	DT
35567	1203	12	green	green	JJ
35567	1203	13	salad	salad	NN
35567	1203	14	.	.	.
35567	1204	1	Of	of	RB
35567	1204	2	course	course	RB
35567	1204	3	,	,	,
35567	1204	4	if	if	IN
35567	1204	5	you	-PRON-	PRP
35567	1204	6	serve	serve	VBP
35567	1204	7	them	-PRON-	PRP
35567	1204	8	hot	hot	JJ
35567	1204	9	the	the	DT
35567	1204	10	cheese	cheese	NN
35567	1204	11	is	be	VBZ
35567	1204	12	a	a	DT
35567	1204	13	little	little	RB
35567	1204	14	more	more	RBR
35567	1204	15	tender	tender	NN
35567	1204	16	.	.	.
35567	1205	1	Any	any	DT
35567	1205	2	kind	kind	NN
35567	1205	3	of	of	IN
35567	1205	4	cheese	cheese	NN
35567	1205	5	will	will	MD
35567	1205	6	answer	answer	VB
35567	1205	7	for	for	IN
35567	1205	8	making	make	VBG
35567	1205	9	the	the	DT
35567	1205	10	crusts	crust	NNS
35567	1205	11	.	.	.
35567	1206	1	I	-PRON-	PRP
35567	1206	2	think	think	VBP
35567	1206	3	that	that	IN
35567	1206	4	the	the	DT
35567	1206	5	ordinary	ordinary	JJ
35567	1206	6	American	american	JJ
35567	1206	7	factory	factory	NN
35567	1206	8	cheese	cheese	NN
35567	1206	9	is	be	VBZ
35567	1206	10	about	about	RB
35567	1206	11	as	as	RB
35567	1206	12	good	good	JJ
35567	1206	13	as	as	IN
35567	1206	14	any	any	DT
35567	1206	15	other	other	JJ
35567	1206	16	cheese	cheese	NN
35567	1206	17	.	.	.
35567	1207	1	You	-PRON-	PRP
35567	1207	2	do	do	VBP
35567	1207	3	not	not	RB
35567	1207	4	want	want	VB
35567	1207	5	a	a	DT
35567	1207	6	rich	rich	JJ
35567	1207	7	expensive	expensive	JJ
35567	1207	8	cheese	cheese	NN
35567	1207	9	for	for	IN
35567	1207	10	cheese	cheese	NN
35567	1207	11	crusts	crust	NNS
35567	1207	12	.	.	.
35567	1208	1	(	(	-LRB-
35567	1208	2	At	at	IN
35567	1208	3	this	this	DT
35567	1208	4	point	point	NN
35567	1208	5	the	the	DT
35567	1208	6	stuffed	stuff	VBN
35567	1208	7	shoulder	shoulder	NN
35567	1208	8	of	of	IN
35567	1208	9	mutton	mutton	NN
35567	1208	10	was	be	VBD
35567	1208	11	brought	bring	VBN
35567	1208	12	forth	forth	RP
35567	1208	13	,	,	,
35567	1208	14	done	do	VBN
35567	1208	15	,	,	,
35567	1208	16	the	the	DT
35567	1208	17	fan	fan	NN
35567	1208	18	-	-	HYPH
35567	1208	19	shaped	shape	VBN
35567	1208	20	shoulder	shoulder	NN
35567	1208	21	blade	blade	NN
35567	1208	22	being	be	VBG
35567	1208	23	stuck	stick	VBN
35567	1208	24	in	in	RB
35567	1208	25	to	to	TO
35567	1208	26	represent	represent	VB
35567	1208	27	the	the	DT
35567	1208	28	tail	tail	NN
35567	1208	29	of	of	IN
35567	1208	30	the	the	DT
35567	1208	31	duck	duck	NN
35567	1208	32	,	,	,
35567	1208	33	which	which	WDT
35567	1208	34	the	the	DT
35567	1208	35	whole	whole	JJ
35567	1208	36	dish	dish	NN
35567	1208	37	strongly	strongly	RB
35567	1208	38	resembled	resemble	VBN
35567	1208	39	.	.	.
35567	1208	40	)	)	-RRB-
35567	1209	1	GRAVY	GRAVY	NNP
35567	1209	2	FOR	for	IN
35567	1209	3	MEAT	meat	NN
35567	1209	4	.	.	.
35567	1210	1	There	there	EX
35567	1210	2	are	be	VBP
35567	1210	3	about	about	RB
35567	1210	4	two	two	CD
35567	1210	5	tablespoonfuls	tablespoonful	NNS
35567	1210	6	of	of	IN
35567	1210	7	drippings	dripping	NNS
35567	1210	8	in	in	IN
35567	1210	9	the	the	DT
35567	1210	10	pan	pan	NN
35567	1210	11	.	.	.
35567	1211	1	I	-PRON-	PRP
35567	1211	2	am	be	VBP
35567	1211	3	going	go	VBG
35567	1211	4	to	to	TO
35567	1211	5	put	put	VB
35567	1211	6	a	a	DT
35567	1211	7	heaping	heaping	NN
35567	1211	8	tablespoonful	tablespoonful	NN
35567	1211	9	of	of	IN
35567	1211	10	flour	flour	NN
35567	1211	11	with	with	IN
35567	1211	12	it	-PRON-	PRP
35567	1211	13	and	and	CC
35567	1211	14	stir	stir	VB
35567	1211	15	until	until	IN
35567	1211	16	it	-PRON-	PRP
35567	1211	17	is	be	VBZ
35567	1211	18	brown	brown	JJ
35567	1211	19	;	;	:
35567	1211	20	then	then	RB
35567	1211	21	I	-PRON-	PRP
35567	1211	22	am	be	VBP
35567	1211	23	going	go	VBG
35567	1211	24	to	to	TO
35567	1211	25	stir	stir	VB
35567	1211	26	in	in	RP
35567	1211	27	gradually	gradually	RB
35567	1211	28	about	about	IN
35567	1211	29	a	a	DT
35567	1211	30	pint	pint	NN
35567	1211	31	of	of	IN
35567	1211	32	boiling	boil	VBG
35567	1211	33	water	water	NN
35567	1211	34	,	,	,
35567	1211	35	and	and	CC
35567	1211	36	season	season	VB
35567	1211	37	it	-PRON-	PRP
35567	1211	38	with	with	IN
35567	1211	39	salt	salt	NN
35567	1211	40	and	and	CC
35567	1211	41	pepper	pepper	NN
35567	1211	42	,	,	,
35567	1211	43	and	and	CC
35567	1211	44	then	then	RB
35567	1211	45	I	-PRON-	PRP
35567	1211	46	will	will	MD
35567	1211	47	send	send	VB
35567	1211	48	it	-PRON-	PRP
35567	1211	49	down	down	RP
35567	1211	50	and	and	CC
35567	1211	51	show	show	VB
35567	1211	52	it	-PRON-	PRP
35567	1211	53	to	to	IN
35567	1211	54	you	-PRON-	PRP
35567	1211	55	.	.	.
35567	1212	1	Make	make	VB
35567	1212	2	gravy	gravy	NN
35567	1212	3	in	in	IN
35567	1212	4	this	this	DT
35567	1212	5	way	way	NN
35567	1212	6	for	for	IN
35567	1212	7	any	any	DT
35567	1212	8	baked	baked	JJ
35567	1212	9	meat	meat	NN
35567	1212	10	.	.	.
35567	1213	1	LECTURE	LECTURE	NNP
35567	1213	2	SIXTH	SIXTH	NNP
35567	1213	3	.	.	.
35567	1214	1	Our	-PRON-	PRP$
35567	1214	2	first	first	JJ
35567	1214	3	dish	dish	NN
35567	1214	4	this	this	DT
35567	1214	5	afternoon	afternoon	NN
35567	1214	6	,	,	,
35567	1214	7	ladies	lady	NNS
35567	1214	8	,	,	,
35567	1214	9	will	will	MD
35567	1214	10	be	be	VB
35567	1214	11	roast	roast	NN
35567	1214	12	chicken	chicken	NN
35567	1214	13	.	.	.
35567	1215	1	The	the	DT
35567	1215	2	lesson	lesson	NN
35567	1215	3	will	will	MD
35567	1215	4	include	include	VB
35567	1215	5	fish	fish	NN
35567	1215	6	and	and	CC
35567	1215	7	poultry	poultry	NN
35567	1215	8	.	.	.
35567	1216	1	First	first	RB
35567	1216	2	,	,	,
35567	1216	3	to	to	TO
35567	1216	4	choose	choose	VB
35567	1216	5	a	a	DT
35567	1216	6	tender	tender	NN
35567	1216	7	chicken	chicken	NN
35567	1216	8	,	,	,
35567	1216	9	examine	examine	VB
35567	1216	10	the	the	DT
35567	1216	11	tip	tip	NN
35567	1216	12	end	end	NN
35567	1216	13	of	of	IN
35567	1216	14	the	the	DT
35567	1216	15	breastbone	breastbone	NN
35567	1216	16	--	--	:
35567	1216	17	the	the	DT
35567	1216	18	lower	low	JJR
35567	1216	19	end	end	NN
35567	1216	20	of	of	IN
35567	1216	21	the	the	DT
35567	1216	22	breast	breast	NN
35567	1216	23	bone	bone	NN
35567	1216	24	,	,	,
35567	1216	25	to	to	TO
35567	1216	26	see	see	VB
35567	1216	27	if	if	IN
35567	1216	28	it	-PRON-	PRP
35567	1216	29	is	be	VBZ
35567	1216	30	soft	soft	JJ
35567	1216	31	;	;	:
35567	1216	32	if	if	IN
35567	1216	33	it	-PRON-	PRP
35567	1216	34	bends	bend	VBZ
35567	1216	35	without	without	IN
35567	1216	36	breaking	break	VBG
35567	1216	37	under	under	IN
35567	1216	38	pressure	pressure	NN
35567	1216	39	;	;	:
35567	1216	40	in	in	IN
35567	1216	41	other	other	JJ
35567	1216	42	words	word	NNS
35567	1216	43	,	,	,
35567	1216	44	if	if	IN
35567	1216	45	the	the	DT
35567	1216	46	cartilage	cartilage	NN
35567	1216	47	has	have	VBZ
35567	1216	48	not	not	RB
35567	1216	49	hardened	harden	VBN
35567	1216	50	into	into	IN
35567	1216	51	bone	bone	NN
35567	1216	52	,	,	,
35567	1216	53	you	-PRON-	PRP
35567	1216	54	may	may	MD
35567	1216	55	be	be	VB
35567	1216	56	sure	sure	JJ
35567	1216	57	that	that	IN
35567	1216	58	the	the	DT
35567	1216	59	chicken	chicken	NN
35567	1216	60	is	be	VBZ
35567	1216	61	young	young	JJ
35567	1216	62	,	,	,
35567	1216	63	and	and	CC
35567	1216	64	consequently	consequently	RB
35567	1216	65	probably	probably	RB
35567	1216	66	tender	tender	JJ
35567	1216	67	.	.	.
35567	1217	1	The	the	DT
35567	1217	2	market	market	NN
35567	1217	3	people	people	NNS
35567	1217	4	have	have	VBP
35567	1217	5	a	a	DT
35567	1217	6	favorite	favorite	JJ
35567	1217	7	way	way	NN
35567	1217	8	of	of	IN
35567	1217	9	showing	show	VBG
35567	1217	10	you	-PRON-	PRP
35567	1217	11	that	that	IN
35567	1217	12	the	the	DT
35567	1217	13	chicken	chicken	NN
35567	1217	14	is	be	VBZ
35567	1217	15	tender	tender	JJ
35567	1217	16	by	by	IN
35567	1217	17	taking	take	VBG
35567	1217	18	hold	hold	NN
35567	1217	19	of	of	IN
35567	1217	20	the	the	DT
35567	1217	21	wing	wing	NN
35567	1217	22	and	and	CC
35567	1217	23	giving	give	VBG
35567	1217	24	the	the	DT
35567	1217	25	joint	joint	JJ
35567	1217	26	a	a	DT
35567	1217	27	twist	twist	NN
35567	1217	28	.	.	.
35567	1218	1	They	-PRON-	PRP
35567	1218	2	say	say	VBP
35567	1218	3	,	,	,
35567	1218	4	"	"	``
35567	1218	5	You	-PRON-	PRP
35567	1218	6	see	see	VBP
35567	1218	7	how	how	WRB
35567	1218	8	tender	tender	JJ
35567	1218	9	it	-PRON-	PRP
35567	1218	10	is	be	VBZ
35567	1218	11	!	!	.
35567	1218	12	"	"	''
35567	1219	1	But	but	CC
35567	1219	2	that	that	DT
35567	1219	3	is	be	VBZ
35567	1219	4	no	no	DT
35567	1219	5	test	test	NN
35567	1219	6	except	except	IN
35567	1219	7	of	of	IN
35567	1219	8	strength	strength	NN
35567	1219	9	.	.	.
35567	1220	1	But	but	CC
35567	1220	2	there	there	EX
35567	1220	3	is	be	VBZ
35567	1220	4	no	no	DT
35567	1220	5	ingenuity	ingenuity	NN
35567	1220	6	which	which	WDT
35567	1220	7	can	can	MD
35567	1220	8	simulate	simulate	VB
35567	1220	9	that	that	IN
35567	1220	10	soft	soft	JJ
35567	1220	11	cartilage	cartilage	NN
35567	1220	12	on	on	IN
35567	1220	13	the	the	DT
35567	1220	14	end	end	NN
35567	1220	15	of	of	IN
35567	1220	16	the	the	DT
35567	1220	17	breast	breast	NN
35567	1220	18	bone	bone	NN
35567	1220	19	.	.	.
35567	1221	1	That	that	DT
35567	1221	2	is	be	VBZ
35567	1221	3	always	always	RB
35567	1221	4	a	a	DT
35567	1221	5	sure	sure	JJ
35567	1221	6	test	test	NN
35567	1221	7	.	.	.
35567	1222	1	After	after	IN
35567	1222	2	choosing	choose	VBG
35567	1222	3	the	the	DT
35567	1222	4	chicken	chicken	NN
35567	1222	5	--	--	:
35567	1222	6	of	of	IN
35567	1222	7	course	course	NN
35567	1222	8	now	now	RB
35567	1222	9	I	-PRON-	PRP
35567	1222	10	am	be	VBP
35567	1222	11	speaking	speak	VBG
35567	1222	12	of	of	IN
35567	1222	13	dressed	dressed	JJ
35567	1222	14	chicken	chicken	NN
35567	1222	15	,	,	,
35567	1222	16	or	or	CC
35567	1222	17	chickens	chicken	NNS
35567	1222	18	that	that	WDT
35567	1222	19	are	be	VBP
35567	1222	20	killed	kill	VBN
35567	1222	21	--	--	:
35567	1222	22	after	after	IN
35567	1222	23	choosing	choose	VBG
35567	1222	24	the	the	DT
35567	1222	25	chicken	chicken	NN
35567	1222	26	,	,	,
35567	1222	27	have	have	VBP
35567	1222	28	it	-PRON-	PRP
35567	1222	29	carefully	carefully	RB
35567	1222	30	picked	pick	VBN
35567	1222	31	and	and	CC
35567	1222	32	singed	singe	VBN
35567	1222	33	;	;	:
35567	1222	34	then	then	RB
35567	1222	35	,	,	,
35567	1222	36	if	if	IN
35567	1222	37	it	-PRON-	PRP
35567	1222	38	is	be	VBZ
35567	1222	39	undrawn	undrawn	JJ
35567	1222	40	,	,	,
35567	1222	41	wipe	wipe	VB
35567	1222	42	it	-PRON-	PRP
35567	1222	43	with	with	IN
35567	1222	44	a	a	DT
35567	1222	45	wet	wet	JJ
35567	1222	46	towel	towel	NN
35567	1222	47	,	,	,
35567	1222	48	and	and	CC
35567	1222	49	proceed	proceed	VB
35567	1222	50	to	to	TO
35567	1222	51	draw	draw	VB
35567	1222	52	it	-PRON-	PRP
35567	1222	53	carefully	carefully	RB
35567	1222	54	without	without	IN
35567	1222	55	breaking	break	VBG
35567	1222	56	the	the	DT
35567	1222	57	intestines	intestine	NNS
35567	1222	58	.	.	.
35567	1223	1	If	if	IN
35567	1223	2	it	-PRON-	PRP
35567	1223	3	is	be	VBZ
35567	1223	4	drawn	draw	VBN
35567	1223	5	already	already	RB
35567	1223	6	the	the	DT
35567	1223	7	chances	chance	NNS
35567	1223	8	are	be	VBP
35567	1223	9	that	that	IN
35567	1223	10	it	-PRON-	PRP
35567	1223	11	will	will	MD
35567	1223	12	be	be	VB
35567	1223	13	imperfectly	imperfectly	RB
35567	1223	14	drawn	draw	VBN
35567	1223	15	and	and	CC
35567	1223	16	you	-PRON-	PRP
35567	1223	17	will	will	MD
35567	1223	18	have	have	VB
35567	1223	19	to	to	TO
35567	1223	20	wash	wash	VB
35567	1223	21	it	-PRON-	PRP
35567	1223	22	.	.	.
35567	1224	1	There	there	EX
35567	1224	2	is	be	VBZ
35567	1224	3	the	the	DT
35567	1224	4	disadvantage	disadvantage	NN
35567	1224	5	of	of	IN
35567	1224	6	having	have	VBG
35567	1224	7	poultry	poultry	NN
35567	1224	8	drawn	draw	VBN
35567	1224	9	before	before	IN
35567	1224	10	it	-PRON-	PRP
35567	1224	11	goes	go	VBZ
35567	1224	12	to	to	IN
35567	1224	13	the	the	DT
35567	1224	14	market	market	NN
35567	1224	15	,	,	,
35567	1224	16	because	because	IN
35567	1224	17	where	where	WRB
35567	1224	18	people	people	NNS
35567	1224	19	draw	draw	VBP
35567	1224	20	poultry	poultry	NN
35567	1224	21	in	in	IN
35567	1224	22	large	large	JJ
35567	1224	23	quantities	quantity	NNS
35567	1224	24	they	-PRON-	PRP
35567	1224	25	are	be	VBP
35567	1224	26	very	very	RB
35567	1224	27	apt	apt	JJ
35567	1224	28	to	to	TO
35567	1224	29	do	do	VB
35567	1224	30	it	-PRON-	PRP
35567	1224	31	carelessly	carelessly	RB
35567	1224	32	.	.	.
35567	1225	1	In	in	IN
35567	1225	2	that	that	DT
35567	1225	3	case	case	NN
35567	1225	4	it	-PRON-	PRP
35567	1225	5	is	be	VBZ
35567	1225	6	necessary	necessary	JJ
35567	1225	7	to	to	TO
35567	1225	8	wash	wash	VB
35567	1225	9	it	-PRON-	PRP
35567	1225	10	,	,	,
35567	1225	11	but	but	CC
35567	1225	12	if	if	IN
35567	1225	13	you	-PRON-	PRP
35567	1225	14	draw	draw	VBP
35567	1225	15	it	-PRON-	PRP
35567	1225	16	carefully	carefully	RB
35567	1225	17	yourself	-PRON-	PRP
35567	1225	18	you	-PRON-	PRP
35567	1225	19	will	will	MD
35567	1225	20	not	not	RB
35567	1225	21	have	have	VB
35567	1225	22	to	to	TO
35567	1225	23	do	do	VB
35567	1225	24	that	that	DT
35567	1225	25	.	.	.
35567	1226	1	By	by	IN
35567	1226	2	washing	wash	VBG
35567	1226	3	,	,	,
35567	1226	4	you	-PRON-	PRP
35567	1226	5	of	of	IN
35567	1226	6	course	course	NN
35567	1226	7	take	take	VBP
35567	1226	8	away	away	RB
35567	1226	9	the	the	DT
35567	1226	10	flavor	flavor	NN
35567	1226	11	,	,	,
35567	1226	12	as	as	IN
35567	1226	13	I	-PRON-	PRP
35567	1226	14	told	tell	VBD
35567	1226	15	you	-PRON-	PRP
35567	1226	16	the	the	DT
35567	1226	17	other	other	JJ
35567	1226	18	day	day	NN
35567	1226	19	,	,	,
35567	1226	20	because	because	IN
35567	1226	21	you	-PRON-	PRP
35567	1226	22	lose	lose	VBP
35567	1226	23	more	more	RBR
35567	1226	24	or	or	CC
35567	1226	25	less	less	JJR
35567	1226	26	of	of	IN
35567	1226	27	the	the	DT
35567	1226	28	blood	blood	NN
35567	1226	29	.	.	.
35567	1227	1	Cut	cut	VB
35567	1227	2	the	the	DT
35567	1227	3	skin	skin	NN
35567	1227	4	of	of	IN
35567	1227	5	the	the	DT
35567	1227	6	back	back	NN
35567	1227	7	of	of	IN
35567	1227	8	the	the	DT
35567	1227	9	neck	neck	NN
35567	1227	10	and	and	CC
35567	1227	11	take	take	VB
35567	1227	12	out	out	RP
35567	1227	13	the	the	DT
35567	1227	14	crop	crop	NN
35567	1227	15	,	,	,
35567	1227	16	then	then	RB
35567	1227	17	out	out	IN
35567	1227	18	off	off	IN
35567	1227	19	the	the	DT
35567	1227	20	neck	neck	NN
35567	1227	21	close	close	JJ
35567	1227	22	to	to	IN
35567	1227	23	the	the	DT
35567	1227	24	body	body	NN
35567	1227	25	,	,	,
35567	1227	26	that	that	WDT
35567	1227	27	leaves	leave	VBZ
35567	1227	28	the	the	DT
35567	1227	29	skin	skin	NN
35567	1227	30	so	so	IN
35567	1227	31	that	that	IN
35567	1227	32	you	-PRON-	PRP
35567	1227	33	can	can	MD
35567	1227	34	draw	draw	VB
35567	1227	35	it	-PRON-	PRP
35567	1227	36	up	up	RP
35567	1227	37	and	and	CC
35567	1227	38	fasten	fasten	VB
35567	1227	39	it	-PRON-	PRP
35567	1227	40	back	back	RB
35567	1227	41	.	.	.
35567	1228	1	If	if	IN
35567	1228	2	this	this	DT
35567	1228	3	chicken	chicken	NN
35567	1228	4	was	be	VBD
35567	1228	5	not	not	RB
35567	1228	6	already	already	RB
35567	1228	7	cut	cut	VBN
35567	1228	8	for	for	IN
35567	1228	9	drawing	draw	VBG
35567	1228	10	I	-PRON-	PRP
35567	1228	11	should	should	MD
35567	1228	12	cut	cut	VB
35567	1228	13	it	-PRON-	PRP
35567	1228	14	at	at	IN
35567	1228	15	one	one	CD
35567	1228	16	side	side	NN
35567	1228	17	under	under	IN
35567	1228	18	one	one	CD
35567	1228	19	of	of	IN
35567	1228	20	the	the	DT
35567	1228	21	legs	leg	NNS
35567	1228	22	,	,	,
35567	1228	23	so	so	IN
35567	1228	24	that	that	IN
35567	1228	25	when	when	WRB
35567	1228	26	I	-PRON-	PRP
35567	1228	27	came	come	VBD
35567	1228	28	to	to	TO
35567	1228	29	sew	sew	VB
35567	1228	30	it	-PRON-	PRP
35567	1228	31	up	up	RP
35567	1228	32	and	and	CC
35567	1228	33	dress	dress	VB
35567	1228	34	it	-PRON-	PRP
35567	1228	35	I	-PRON-	PRP
35567	1228	36	could	could	MD
35567	1228	37	hide	hide	VB
35567	1228	38	the	the	DT
35567	1228	39	cut	cut	NN
35567	1228	40	.	.	.
35567	1229	1	This	this	DT
35567	1229	2	chicken	chicken	NN
35567	1229	3	has	have	VBZ
35567	1229	4	been	be	VBN
35567	1229	5	drawn	draw	VBN
35567	1229	6	carefully	carefully	RB
35567	1229	7	and	and	CC
35567	1229	8	does	do	VBZ
35567	1229	9	not	not	RB
35567	1229	10	seem	seem	VB
35567	1229	11	to	to	TO
35567	1229	12	need	need	VB
35567	1229	13	washing	washing	NN
35567	1229	14	.	.	.
35567	1230	1	The	the	DT
35567	1230	2	liver	liver	NN
35567	1230	3	and	and	CC
35567	1230	4	gizzard	gizzard	NNP
35567	1230	5	have	have	VBP
35567	1230	6	been	be	VBN
35567	1230	7	laid	lay	VBN
35567	1230	8	back	back	RB
35567	1230	9	inside	inside	RB
35567	1230	10	.	.	.
35567	1231	1	The	the	DT
35567	1231	2	entrails	entrail	NNS
35567	1231	3	are	be	VBP
35567	1231	4	all	all	DT
35567	1231	5	taken	take	VBN
35567	1231	6	away	away	RB
35567	1231	7	.	.	.
35567	1232	1	You	-PRON-	PRP
35567	1232	2	can	can	MD
35567	1232	3	always	always	RB
35567	1232	4	tell	tell	VB
35567	1232	5	by	by	IN
35567	1232	6	looking	look	VBG
35567	1232	7	at	at	IN
35567	1232	8	the	the	DT
35567	1232	9	chicken	chicken	NN
35567	1232	10	whether	whether	IN
35567	1232	11	the	the	DT
35567	1232	12	entrails	entrail	NNS
35567	1232	13	are	be	VBP
35567	1232	14	broken	break	VBN
35567	1232	15	and	and	CC
35567	1232	16	whether	whether	IN
35567	1232	17	it	-PRON-	PRP
35567	1232	18	needs	need	VBZ
35567	1232	19	washing	wash	VBG
35567	1232	20	.	.	.
35567	1233	1	After	after	IN
35567	1233	2	you	-PRON-	PRP
35567	1233	3	have	have	VBP
35567	1233	4	drawn	draw	VBN
35567	1233	5	the	the	DT
35567	1233	6	chicken	chicken	NN
35567	1233	7	very	very	RB
35567	1233	8	carefully	carefully	RB
35567	1233	9	separate	separate	VBP
35567	1233	10	the	the	DT
35567	1233	11	gall	gall	NN
35567	1233	12	from	from	IN
35567	1233	13	the	the	DT
35567	1233	14	liver	liver	NN
35567	1233	15	.	.	.
35567	1234	1	The	the	DT
35567	1234	2	gall	gall	NN
35567	1234	3	is	be	VBZ
35567	1234	4	that	that	DT
35567	1234	5	little	little	JJ
35567	1234	6	greenish	greenish	JJ
35567	1234	7	bag	bag	NN
35567	1234	8	that	that	WDT
35567	1234	9	lies	lie	VBZ
35567	1234	10	on	on	IN
35567	1234	11	one	one	CD
35567	1234	12	side	side	NN
35567	1234	13	of	of	IN
35567	1234	14	the	the	DT
35567	1234	15	liver	liver	NN
35567	1234	16	;	;	:
35567	1234	17	and	and	CC
35567	1234	18	you	-PRON-	PRP
35567	1234	19	want	want	VBP
35567	1234	20	to	to	TO
35567	1234	21	cut	cut	VB
35567	1234	22	it	-PRON-	PRP
35567	1234	23	off	off	RP
35567	1234	24	without	without	IN
35567	1234	25	breaking	break	VBG
35567	1234	26	,	,	,
35567	1234	27	because	because	IN
35567	1234	28	if	if	IN
35567	1234	29	you	-PRON-	PRP
35567	1234	30	break	break	VBP
35567	1234	31	it	-PRON-	PRP
35567	1234	32	it	-PRON-	PRP
35567	1234	33	will	will	MD
35567	1234	34	make	make	VB
35567	1234	35	bitter	bitter	JJ
35567	1234	36	everything	everything	NN
35567	1234	37	that	that	WDT
35567	1234	38	it	-PRON-	PRP
35567	1234	39	touches	touch	VBZ
35567	1234	40	.	.	.
35567	1235	1	Save	save	VB
35567	1235	2	whatever	whatever	WDT
35567	1235	3	fat	fat	NN
35567	1235	4	there	there	EX
35567	1235	5	is	be	VBZ
35567	1235	6	about	about	IN
35567	1235	7	the	the	DT
35567	1235	8	entrails	entrail	NNS
35567	1235	9	,	,	,
35567	1235	10	and	and	CC
35567	1235	11	put	put	VBD
35567	1235	12	it	-PRON-	PRP
35567	1235	13	in	in	IN
35567	1235	14	the	the	DT
35567	1235	15	baking	baking	NN
35567	1235	16	pan	pan	NN
35567	1235	17	with	with	IN
35567	1235	18	the	the	DT
35567	1235	19	chicken	chicken	NN
35567	1235	20	.	.	.
35567	1236	1	The	the	DT
35567	1236	2	gizzard	gizzard	NN
35567	1236	3	has	have	VBZ
35567	1236	4	been	be	VBN
35567	1236	5	cut	cut	VBN
35567	1236	6	open	open	JJ
35567	1236	7	from	from	IN
35567	1236	8	one	one	CD
35567	1236	9	side	side	NN
35567	1236	10	and	and	CC
35567	1236	11	the	the	DT
35567	1236	12	inside	inside	JJ
35567	1236	13	bag	bag	NN
35567	1236	14	which	which	WDT
35567	1236	15	contains	contain	VBZ
35567	1236	16	gravel	gravel	NN
35567	1236	17	and	and	CC
35567	1236	18	straw	straw	NN
35567	1236	19	taken	take	VBN
35567	1236	20	out	out	RP
35567	1236	21	.	.	.
35567	1237	1	But	but	CC
35567	1237	2	a	a	DT
35567	1237	3	very	very	RB
35567	1237	4	much	much	RB
35567	1237	5	easier	easy	JJR
35567	1237	6	way	way	NN
35567	1237	7	to	to	TO
35567	1237	8	dress	dress	VB
35567	1237	9	the	the	DT
35567	1237	10	gizzard	gizzard	NN
35567	1237	11	instead	instead	RB
35567	1237	12	of	of	IN
35567	1237	13	opening	open	VBG
35567	1237	14	it	-PRON-	PRP
35567	1237	15	,	,	,
35567	1237	16	is	be	VBZ
35567	1237	17	to	to	TO
35567	1237	18	cut	cut	VB
35567	1237	19	away	away	RB
35567	1237	20	the	the	DT
35567	1237	21	bluish	bluish	JJ
35567	1237	22	skin	skin	NN
35567	1237	23	which	which	WDT
35567	1237	24	lies	lie	VBZ
35567	1237	25	on	on	IN
35567	1237	26	the	the	DT
35567	1237	27	outside	outside	NN
35567	1237	28	,	,	,
35567	1237	29	on	on	IN
35567	1237	30	both	both	DT
35567	1237	31	sides	side	NNS
35567	1237	32	,	,	,
35567	1237	33	without	without	IN
35567	1237	34	opening	open	VBG
35567	1237	35	the	the	DT
35567	1237	36	gizzard	gizzard	NN
35567	1237	37	at	at	RB
35567	1237	38	all	all	RB
35567	1237	39	,	,	,
35567	1237	40	and	and	CC
35567	1237	41	cut	cut	VBD
35567	1237	42	out	out	RP
35567	1237	43	that	that	DT
35567	1237	44	piece	piece	NN
35567	1237	45	of	of	IN
35567	1237	46	flesh	flesh	NN
35567	1237	47	.	.	.
35567	1238	1	That	that	DT
35567	1238	2	is	be	VBZ
35567	1238	3	the	the	DT
35567	1238	4	only	only	JJ
35567	1238	5	valuable	valuable	JJ
35567	1238	6	portion	portion	NN
35567	1238	7	of	of	IN
35567	1238	8	the	the	DT
35567	1238	9	gizzard	gizzard	NN
35567	1238	10	;	;	:
35567	1238	11	if	if	IN
35567	1238	12	you	-PRON-	PRP
35567	1238	13	dress	dress	VBP
35567	1238	14	the	the	DT
35567	1238	15	gizzard	gizzard	NN
35567	1238	16	in	in	IN
35567	1238	17	this	this	DT
35567	1238	18	way	way	NN
35567	1238	19	when	when	WRB
35567	1238	20	it	-PRON-	PRP
35567	1238	21	is	be	VBZ
35567	1238	22	not	not	RB
35567	1238	23	already	already	RB
35567	1238	24	opened	open	VBN
35567	1238	25	you	-PRON-	PRP
35567	1238	26	save	save	VB
35567	1238	27	yourself	-PRON-	PRP
35567	1238	28	a	a	DT
35567	1238	29	great	great	JJ
35567	1238	30	deal	deal	NN
35567	1238	31	of	of	IN
35567	1238	32	trouble	trouble	NN
35567	1238	33	,	,	,
35567	1238	34	for	for	IN
35567	1238	35	it	-PRON-	PRP
35567	1238	36	is	be	VBZ
35567	1238	37	a	a	DT
35567	1238	38	very	very	RB
35567	1238	39	hard	hard	JJ
35567	1238	40	matter	matter	NN
35567	1238	41	to	to	TO
35567	1238	42	open	open	VB
35567	1238	43	a	a	DT
35567	1238	44	gizzard	gizzard	NN
35567	1238	45	like	like	IN
35567	1238	46	that	that	DT
35567	1238	47	and	and	CC
35567	1238	48	take	take	VB
35567	1238	49	away	away	RB
35567	1238	50	the	the	DT
35567	1238	51	bag	bag	NN
35567	1238	52	which	which	WDT
35567	1238	53	contains	contain	VBZ
35567	1238	54	the	the	DT
35567	1238	55	gravel	gravel	NN
35567	1238	56	,	,	,
35567	1238	57	especially	especially	RB
35567	1238	58	if	if	IN
35567	1238	59	the	the	DT
35567	1238	60	poultry	poultry	NN
35567	1238	61	has	have	VBZ
35567	1238	62	been	be	VBN
35567	1238	63	frozen	freeze	VBN
35567	1238	64	,	,	,
35567	1238	65	as	as	IN
35567	1238	66	the	the	DT
35567	1238	67	bag	bag	NN
35567	1238	68	is	be	VBZ
35567	1238	69	apt	apt	JJ
35567	1238	70	to	to	TO
35567	1238	71	break	break	VB
35567	1238	72	and	and	CC
35567	1238	73	let	let	VB
35567	1238	74	out	out	RP
35567	1238	75	the	the	DT
35567	1238	76	gravel	gravel	NN
35567	1238	77	.	.	.
35567	1239	1	Use	use	VB
35567	1239	2	the	the	DT
35567	1239	3	gizzard	gizzard	NN
35567	1239	4	and	and	CC
35567	1239	5	liver	liver	NN
35567	1239	6	for	for	IN
35567	1239	7	making	make	VBG
35567	1239	8	gravy	gravy	NN
35567	1239	9	,	,	,
35567	1239	10	and	and	CC
35567	1239	11	the	the	DT
35567	1239	12	neck	neck	NN
35567	1239	13	also	also	RB
35567	1239	14	.	.	.
35567	1240	1	Cut	cut	VB
35567	1240	2	out	out	RP
35567	1240	3	the	the	DT
35567	1240	4	oil	oil	NN
35567	1240	5	sac	sac	NN
35567	1240	6	or	or	CC
35567	1240	7	bag	bag	NN
35567	1240	8	which	which	WDT
35567	1240	9	lies	lie	VBZ
35567	1240	10	at	at	IN
35567	1240	11	the	the	DT
35567	1240	12	back	back	NN
35567	1240	13	of	of	IN
35567	1240	14	the	the	DT
35567	1240	15	tail	tail	NN
35567	1240	16	.	.	.
35567	1241	1	Then	then	RB
35567	1241	2	the	the	DT
35567	1241	3	chicken	chicken	NN
35567	1241	4	is	be	VBZ
35567	1241	5	ready	ready	JJ
35567	1241	6	for	for	IN
35567	1241	7	stuffing	stuff	VBG
35567	1241	8	.	.	.
35567	1242	1	In	in	IN
35567	1242	2	cutting	cut	VBG
35567	1242	3	off	off	RP
35567	1242	4	the	the	DT
35567	1242	5	feet	foot	NNS
35567	1242	6	cut	cut	VBD
35567	1242	7	them	-PRON-	PRP
35567	1242	8	below	below	IN
35567	1242	9	the	the	DT
35567	1242	10	joint	joint	NN
35567	1242	11	,	,	,
35567	1242	12	not	not	RB
35567	1242	13	just	just	RB
35567	1242	14	at	at	IN
35567	1242	15	the	the	DT
35567	1242	16	joint	joint	NN
35567	1242	17	.	.	.
35567	1243	1	If	if	IN
35567	1243	2	you	-PRON-	PRP
35567	1243	3	cut	cut	VBD
35567	1243	4	them	-PRON-	PRP
35567	1243	5	just	just	RB
35567	1243	6	at	at	IN
35567	1243	7	the	the	DT
35567	1243	8	joint	joint	NN
35567	1243	9	the	the	DT
35567	1243	10	skin	skin	NN
35567	1243	11	and	and	CC
35567	1243	12	flesh	flesh	NN
35567	1243	13	will	will	MD
35567	1243	14	draw	draw	VB
35567	1243	15	up	up	RP
35567	1243	16	in	in	IN
35567	1243	17	cooking	cooking	NN
35567	1243	18	.	.	.
35567	1244	1	But	but	CC
35567	1244	2	if	if	IN
35567	1244	3	you	-PRON-	PRP
35567	1244	4	cut	cut	VBD
35567	1244	5	them	-PRON-	PRP
35567	1244	6	just	just	RB
35567	1244	7	below	below	IN
35567	1244	8	the	the	DT
35567	1244	9	joint	joint	NN
35567	1244	10	you	-PRON-	PRP
35567	1244	11	will	will	MD
35567	1244	12	find	find	VB
35567	1244	13	that	that	IN
35567	1244	14	they	-PRON-	PRP
35567	1244	15	do	do	VBP
35567	1244	16	not	not	RB
35567	1244	17	draw	draw	VB
35567	1244	18	up	up	RP
35567	1244	19	.	.	.
35567	1245	1	After	after	IN
35567	1245	2	cutting	cut	VBG
35567	1245	3	off	off	RP
35567	1245	4	the	the	DT
35567	1245	5	feet	foot	NNS
35567	1245	6	scrape	scrape	VBP
35567	1245	7	the	the	DT
35567	1245	8	skin	skin	NN
35567	1245	9	all	all	DT
35567	1245	10	round	round	VBP
35567	1245	11	to	to	TO
35567	1245	12	make	make	VB
35567	1245	13	sure	sure	JJ
35567	1245	14	that	that	IN
35567	1245	15	there	there	EX
35567	1245	16	are	be	VBP
35567	1245	17	no	no	DT
35567	1245	18	bits	bit	NNS
35567	1245	19	of	of	IN
35567	1245	20	feather	feather	NN
35567	1245	21	or	or	CC
35567	1245	22	anything	anything	NN
35567	1245	23	of	of	IN
35567	1245	24	that	that	DT
35567	1245	25	sort	sort	NN
35567	1245	26	,	,	,
35567	1245	27	and	and	CC
35567	1245	28	wipe	wipe	VB
35567	1245	29	it	-PRON-	PRP
35567	1245	30	with	with	IN
35567	1245	31	a	a	DT
35567	1245	32	wet	wet	JJ
35567	1245	33	towel	towel	NN
35567	1245	34	and	and	CC
35567	1245	35	you	-PRON-	PRP
35567	1245	36	have	have	VBP
35567	1245	37	the	the	DT
35567	1245	38	chicken	chicken	NN
35567	1245	39	in	in	IN
35567	1245	40	readiness	readiness	NN
35567	1245	41	to	to	IN
35567	1245	42	stuff	stuff	NN
35567	1245	43	.	.	.
35567	1246	1	Stuff	stuff	VB
35567	1246	2	it	-PRON-	PRP
35567	1246	3	with	with	IN
35567	1246	4	any	any	DT
35567	1246	5	force	force	NN
35567	1246	6	meat	meat	NN
35567	1246	7	that	that	WDT
35567	1246	8	you	-PRON-	PRP
35567	1246	9	like	like	VBP
35567	1246	10	.	.	.
35567	1247	1	You	-PRON-	PRP
35567	1247	2	remember	remember	VBP
35567	1247	3	this	this	DT
35567	1247	4	morning	morning	NN
35567	1247	5	that	that	WDT
35567	1247	6	we	-PRON-	PRP
35567	1247	7	made	make	VBD
35567	1247	8	force	force	NN
35567	1247	9	meat	meat	NN
35567	1247	10	by	by	IN
35567	1247	11	chopping	chop	VBG
35567	1247	12	a	a	DT
35567	1247	13	teaspoonful	teaspoonful	NN
35567	1247	14	of	of	IN
35567	1247	15	onion	onion	NN
35567	1247	16	and	and	CC
35567	1247	17	frying	fry	VBG
35567	1247	18	it	-PRON-	PRP
35567	1247	19	in	in	IN
35567	1247	20	a	a	DT
35567	1247	21	tablespoonful	tablespoonful	NN
35567	1247	22	of	of	IN
35567	1247	23	butter	butter	NN
35567	1247	24	,	,	,
35567	1247	25	then	then	RB
35567	1247	26	putting	put	VBG
35567	1247	27	in	in	RP
35567	1247	28	with	with	IN
35567	1247	29	the	the	DT
35567	1247	30	fried	fried	JJ
35567	1247	31	onion	onion	NN
35567	1247	32	a	a	DT
35567	1247	33	cupful	cupful	NN
35567	1247	34	of	of	IN
35567	1247	35	stale	stale	JJ
35567	1247	36	bread	bread	NN
35567	1247	37	soaked	soak	VBN
35567	1247	38	in	in	IN
35567	1247	39	cold	cold	JJ
35567	1247	40	water	water	NN
35567	1247	41	,	,	,
35567	1247	42	seasoning	season	VBG
35567	1247	43	with	with	IN
35567	1247	44	salt	salt	NN
35567	1247	45	and	and	CC
35567	1247	46	pepper	pepper	NN
35567	1247	47	and	and	CC
35567	1247	48	sweet	sweet	JJ
35567	1247	49	herbs	herb	NNS
35567	1247	50	.	.	.
35567	1248	1	I	-PRON-	PRP
35567	1248	2	said	say	VBD
35567	1248	3	also	also	RB
35567	1248	4	that	that	IN
35567	1248	5	you	-PRON-	PRP
35567	1248	6	could	could	MD
35567	1248	7	add	add	VB
35567	1248	8	chopped	chop	VBN
35567	1248	9	meat	meat	NN
35567	1248	10	,	,	,
35567	1248	11	cold	cold	JJ
35567	1248	12	meat	meat	NN
35567	1248	13	or	or	CC
35567	1248	14	eggs	egg	NNS
35567	1248	15	,	,	,
35567	1248	16	or	or	CC
35567	1248	17	to	to	TO
35567	1248	18	make	make	VB
35567	1248	19	any	any	DT
35567	1248	20	desired	desire	VBN
35567	1248	21	addition	addition	NN
35567	1248	22	to	to	IN
35567	1248	23	the	the	DT
35567	1248	24	force	force	NN
35567	1248	25	meat	meat	NN
35567	1248	26	in	in	IN
35567	1248	27	the	the	DT
35567	1248	28	way	way	NN
35567	1248	29	of	of	IN
35567	1248	30	seasoning	seasoning	NN
35567	1248	31	.	.	.
35567	1249	1	A	a	DT
35567	1249	2	little	little	JJ
35567	1249	3	grated	grated	JJ
35567	1249	4	cheese	cheese	NN
35567	1249	5	in	in	IN
35567	1249	6	stuffing	stuffing	NN
35567	1249	7	is	be	VBZ
35567	1249	8	very	very	RB
35567	1249	9	nice	nice	JJ
35567	1249	10	.	.	.
35567	1250	1	You	-PRON-	PRP
35567	1250	2	scarcely	scarcely	RB
35567	1250	3	will	will	MD
35567	1250	4	realize	realize	VB
35567	1250	5	what	what	WP
35567	1250	6	the	the	DT
35567	1250	7	seasoning	seasoning	NN
35567	1250	8	is	be	VBZ
35567	1250	9	.	.	.
35567	1251	1	I	-PRON-	PRP
35567	1251	2	will	will	MD
35567	1251	3	use	use	VB
35567	1251	4	a	a	DT
35567	1251	5	little	little	JJ
35567	1251	6	grated	grated	JJ
35567	1251	7	cheese	cheese	NN
35567	1251	8	this	this	DT
35567	1251	9	afternoon	afternoon	NN
35567	1251	10	to	to	TO
35567	1251	11	make	make	VB
35567	1251	12	a	a	DT
35567	1251	13	force	force	NN
35567	1251	14	meat	meat	NN
35567	1251	15	--	--	:
35567	1251	16	very	very	RB
35567	1251	17	like	like	IN
35567	1251	18	what	what	WP
35567	1251	19	I	-PRON-	PRP
35567	1251	20	made	make	VBD
35567	1251	21	this	this	DT
35567	1251	22	morning	morning	NN
35567	1251	23	,	,	,
35567	1251	24	except	except	IN
35567	1251	25	in	in	IN
35567	1251	26	addition	addition	NN
35567	1251	27	to	to	IN
35567	1251	28	the	the	DT
35567	1251	29	chopped	chop	VBN
35567	1251	30	onion	onion	NN
35567	1251	31	,	,	,
35567	1251	32	fried	fry	VBN
35567	1251	33	in	in	IN
35567	1251	34	a	a	DT
35567	1251	35	tablespoonful	tablespoonful	NN
35567	1251	36	of	of	IN
35567	1251	37	butter	butter	NN
35567	1251	38	,	,	,
35567	1251	39	seasoned	season	VBN
35567	1251	40	with	with	IN
35567	1251	41	salt	salt	NN
35567	1251	42	and	and	CC
35567	1251	43	pepper	pepper	NN
35567	1251	44	,	,	,
35567	1251	45	I	-PRON-	PRP
35567	1251	46	shall	shall	MD
35567	1251	47	put	put	VB
35567	1251	48	in	in	IN
35567	1251	49	half	half	PDT
35567	1251	50	a	a	DT
35567	1251	51	cupful	cupful	NN
35567	1251	52	of	of	IN
35567	1251	53	grated	grate	VBN
35567	1251	54	cheese	cheese	NN
35567	1251	55	.	.	.
35567	1252	1	You	-PRON-	PRP
35567	1252	2	may	may	MD
35567	1252	3	like	like	VB
35567	1252	4	to	to	TO
35567	1252	5	know	know	VB
35567	1252	6	my	-PRON-	PRP$
35567	1252	7	way	way	NN
35567	1252	8	of	of	IN
35567	1252	9	chopping	chop	VBG
35567	1252	10	onion	onion	NN
35567	1252	11	.	.	.
35567	1253	1	In	in	IN
35567	1253	2	the	the	DT
35567	1253	3	first	first	JJ
35567	1253	4	place	place	NN
35567	1253	5	,	,	,
35567	1253	6	I	-PRON-	PRP
35567	1253	7	make	make	VBP
35567	1253	8	a	a	DT
35567	1253	9	lot	lot	NN
35567	1253	10	of	of	IN
35567	1253	11	little	little	JJ
35567	1253	12	cuts	cut	NNS
35567	1253	13	in	in	IN
35567	1253	14	one	one	CD
35567	1253	15	direction	direction	NN
35567	1253	16	as	as	RB
35567	1253	17	far	far	RB
35567	1253	18	down	down	RB
35567	1253	19	as	as	IN
35567	1253	20	I	-PRON-	PRP
35567	1253	21	think	think	VBP
35567	1253	22	I	-PRON-	PRP
35567	1253	23	shall	shall	MD
35567	1253	24	need	need	VB
35567	1253	25	in	in	IN
35567	1253	26	order	order	NN
35567	1253	27	to	to	TO
35567	1253	28	get	get	VB
35567	1253	29	my	-PRON-	PRP$
35567	1253	30	teaspoonful	teaspoonful	JJ
35567	1253	31	;	;	:
35567	1253	32	then	then	RB
35567	1253	33	I	-PRON-	PRP
35567	1253	34	make	make	VBP
35567	1253	35	little	little	JJ
35567	1253	36	cuts	cut	NNS
35567	1253	37	in	in	IN
35567	1253	38	the	the	DT
35567	1253	39	other	other	JJ
35567	1253	40	direction	direction	NN
35567	1253	41	,	,	,
35567	1253	42	and	and	CC
35567	1253	43	then	then	RB
35567	1253	44	by	by	IN
35567	1253	45	slicing	slice	VBG
35567	1253	46	it	-PRON-	PRP
35567	1253	47	across	across	IN
35567	1253	48	you	-PRON-	PRP
35567	1253	49	get	get	VBP
35567	1253	50	your	-PRON-	PRP$
35567	1253	51	chopped	chop	VBN
35567	1253	52	onion	onion	NN
35567	1253	53	.	.	.
35567	1254	1	A	a	DT
35567	1254	2	very	very	RB
35567	1254	3	nice	nice	JJ
35567	1254	4	addition	addition	NN
35567	1254	5	to	to	TO
35567	1254	6	force	force	VB
35567	1254	7	meat	meat	NN
35567	1254	8	is	be	VBZ
35567	1254	9	chestnuts	chestnut	NNS
35567	1254	10	,	,	,
35567	1254	11	either	either	CC
35567	1254	12	our	-PRON-	PRP$
35567	1254	13	ordinary	ordinary	JJ
35567	1254	14	American	american	JJ
35567	1254	15	chestnut	chestnut	NN
35567	1254	16	,	,	,
35567	1254	17	or	or	CC
35567	1254	18	French	french	JJ
35567	1254	19	or	or	CC
35567	1254	20	Italian	italian	JJ
35567	1254	21	chestnuts	chestnut	NNS
35567	1254	22	.	.	.
35567	1255	1	These	these	DT
35567	1255	2	are	be	VBP
35567	1255	3	quite	quite	RB
35567	1255	4	large	large	JJ
35567	1255	5	.	.	.
35567	1256	1	I	-PRON-	PRP
35567	1256	2	presume	presume	VBP
35567	1256	3	they	-PRON-	PRP
35567	1256	4	are	be	VBP
35567	1256	5	for	for	IN
35567	1256	6	sale	sale	NN
35567	1256	7	at	at	IN
35567	1256	8	the	the	DT
35567	1256	9	fruit	fruit	NN
35567	1256	10	stores	store	NNS
35567	1256	11	here	here	RB
35567	1256	12	.	.	.
35567	1257	1	Our	-PRON-	PRP$
35567	1257	2	ordinary	ordinary	JJ
35567	1257	3	American	american	JJ
35567	1257	4	chestnut	chestnut	NN
35567	1257	5	is	be	VBZ
35567	1257	6	very	very	RB
35567	1257	7	good	good	JJ
35567	1257	8	.	.	.
35567	1258	1	Choose	choose	VB
35567	1258	2	rather	rather	RB
35567	1258	3	large	large	JJ
35567	1258	4	chestnuts	chestnut	NNS
35567	1258	5	and	and	CC
35567	1258	6	either	either	CC
35567	1258	7	roast	roast	NN
35567	1258	8	or	or	CC
35567	1258	9	boil	boil	VB
35567	1258	10	them	-PRON-	PRP
35567	1258	11	;	;	:
35567	1258	12	take	take	VB
35567	1258	13	off	off	RP
35567	1258	14	the	the	DT
35567	1258	15	husks	husk	NNS
35567	1258	16	and	and	CC
35567	1258	17	skins	skin	NNS
35567	1258	18	and	and	CC
35567	1258	19	thus	thus	RB
35567	1258	20	use	use	VB
35567	1258	21	them	-PRON-	PRP
35567	1258	22	to	to	TO
35567	1258	23	stuff	stuff	VB
35567	1258	24	the	the	DT
35567	1258	25	chicken	chicken	NN
35567	1258	26	with	with	IN
35567	1258	27	,	,	,
35567	1258	28	either	either	CC
35567	1258	29	simply	simply	RB
35567	1258	30	using	use	VBG
35567	1258	31	the	the	DT
35567	1258	32	chestnuts	chestnut	NNS
35567	1258	33	seasoned	season	VBN
35567	1258	34	with	with	IN
35567	1258	35	salt	salt	NN
35567	1258	36	,	,	,
35567	1258	37	pepper	pepper	NN
35567	1258	38	and	and	CC
35567	1258	39	butter	butter	NN
35567	1258	40	,	,	,
35567	1258	41	or	or	CC
35567	1258	42	if	if	IN
35567	1258	43	you	-PRON-	PRP
35567	1258	44	have	have	VBP
35567	1258	45	boiled	boil	VBN
35567	1258	46	or	or	CC
35567	1258	47	roasted	roast	VBN
35567	1258	48	and	and	CC
35567	1258	49	skinned	skin	VBD
35567	1258	50	them	-PRON-	PRP
35567	1258	51	,	,	,
35567	1258	52	mix	mix	VB
35567	1258	53	them	-PRON-	PRP
35567	1258	54	with	with	IN
35567	1258	55	bread	bread	NN
35567	1258	56	and	and	CC
35567	1258	57	seasoning	seasoning	NN
35567	1258	58	.	.	.
35567	1259	1	Then	then	RB
35567	1259	2	,	,	,
35567	1259	3	after	after	IN
35567	1259	4	having	have	VBG
35567	1259	5	prepared	prepare	VBN
35567	1259	6	the	the	DT
35567	1259	7	force	force	NN
35567	1259	8	meat	meat	NN
35567	1259	9	,	,	,
35567	1259	10	you	-PRON-	PRP
35567	1259	11	put	put	VBP
35567	1259	12	it	-PRON-	PRP
35567	1259	13	into	into	IN
35567	1259	14	the	the	DT
35567	1259	15	chicken	chicken	NN
35567	1259	16	,	,	,
35567	1259	17	sew	sew	VB
35567	1259	18	it	-PRON-	PRP
35567	1259	19	up	up	RP
35567	1259	20	and	and	CC
35567	1259	21	truss	truss	VB
35567	1259	22	it	-PRON-	PRP
35567	1259	23	into	into	IN
35567	1259	24	shape	shape	NN
35567	1259	25	.	.	.
35567	1260	1	I	-PRON-	PRP
35567	1260	2	will	will	MD
35567	1260	3	show	show	VB
35567	1260	4	you	-PRON-	PRP
35567	1260	5	directly	directly	RB
35567	1260	6	how	how	WRB
35567	1260	7	to	to	TO
35567	1260	8	do	do	VB
35567	1260	9	that	that	DT
35567	1260	10	so	so	IN
35567	1260	11	as	as	IN
35567	1260	12	to	to	TO
35567	1260	13	keep	keep	VB
35567	1260	14	the	the	DT
35567	1260	15	chicken	chicken	NN
35567	1260	16	plump	plump	NN
35567	1260	17	,	,	,
35567	1260	18	and	and	CC
35567	1260	19	so	so	IN
35567	1260	20	that	that	IN
35567	1260	21	it	-PRON-	PRP
35567	1260	22	does	do	VBZ
35567	1260	23	not	not	RB
35567	1260	24	,	,	,
35567	1260	25	in	in	IN
35567	1260	26	roasting	roast	VBG
35567	1260	27	,	,	,
35567	1260	28	spread	spread	VB
35567	1260	29	apart	apart	RB
35567	1260	30	.	.	.
35567	1261	1	I	-PRON-	PRP
35567	1261	2	shall	shall	MD
35567	1261	3	sew	sew	VB
35567	1261	4	it	-PRON-	PRP
35567	1261	5	with	with	IN
35567	1261	6	a	a	DT
35567	1261	7	trussing	trussing	JJ
35567	1261	8	needle	needle	NN
35567	1261	9	and	and	CC
35567	1261	10	a	a	DT
35567	1261	11	cord	cord	NN
35567	1261	12	,	,	,
35567	1261	13	or	or	CC
35567	1261	14	you	-PRON-	PRP
35567	1261	15	might	may	MD
35567	1261	16	accomplish	accomplish	VB
35567	1261	17	the	the	DT
35567	1261	18	same	same	JJ
35567	1261	19	purpose	purpose	NN
35567	1261	20	,	,	,
35567	1261	21	by	by	IN
35567	1261	22	using	use	VBG
35567	1261	23	skewers	skewer	NNS
35567	1261	24	,	,	,
35567	1261	25	putting	put	VBG
35567	1261	26	the	the	DT
35567	1261	27	skewers	skewer	NNS
35567	1261	28	just	just	RB
35567	1261	29	where	where	WRB
35567	1261	30	I	-PRON-	PRP
35567	1261	31	put	put	VBD
35567	1261	32	the	the	DT
35567	1261	33	cords	cord	NNS
35567	1261	34	.	.	.
35567	1262	1	In	in	IN
35567	1262	2	sewing	sew	VBG
35567	1262	3	up	up	RP
35567	1262	4	a	a	DT
35567	1262	5	chicken	chicken	NN
35567	1262	6	after	after	IN
35567	1262	7	it	-PRON-	PRP
35567	1262	8	is	be	VBZ
35567	1262	9	stuffed	stuff	VBN
35567	1262	10	,	,	,
35567	1262	11	remember	remember	VB
35567	1262	12	what	what	WP
35567	1262	13	I	-PRON-	PRP
35567	1262	14	said	say	VBD
35567	1262	15	this	this	DT
35567	1262	16	morning	morning	NN
35567	1262	17	;	;	:
35567	1262	18	take	take	VB
35567	1262	19	large	large	JJ
35567	1262	20	stitches	stitch	NNS
35567	1262	21	with	with	IN
35567	1262	22	coarse	coarse	JJ
35567	1262	23	cord	cord	NN
35567	1262	24	so	so	IN
35567	1262	25	that	that	IN
35567	1262	26	you	-PRON-	PRP
35567	1262	27	can	can	MD
35567	1262	28	easily	easily	RB
35567	1262	29	see	see	VB
35567	1262	30	where	where	WRB
35567	1262	31	to	to	TO
35567	1262	32	take	take	VB
35567	1262	33	the	the	DT
35567	1262	34	threads	thread	NNS
35567	1262	35	out	out	RP
35567	1262	36	when	when	WRB
35567	1262	37	the	the	DT
35567	1262	38	chicken	chicken	NN
35567	1262	39	is	be	VBZ
35567	1262	40	done	do	VBN
35567	1262	41	.	.	.
35567	1263	1	After	after	IN
35567	1263	2	the	the	DT
35567	1263	3	chicken	chicken	NN
35567	1263	4	is	be	VBZ
35567	1263	5	trussed	truss	VBN
35567	1263	6	,	,	,
35567	1263	7	if	if	IN
35567	1263	8	you	-PRON-	PRP
35567	1263	9	are	be	VBP
35567	1263	10	going	go	VBG
35567	1263	11	to	to	TO
35567	1263	12	bake	bake	VB
35567	1263	13	it	-PRON-	PRP
35567	1263	14	,	,	,
35567	1263	15	put	put	VB
35567	1263	16	it	-PRON-	PRP
35567	1263	17	into	into	IN
35567	1263	18	a	a	DT
35567	1263	19	pan	pan	NN
35567	1263	20	without	without	IN
35567	1263	21	any	any	DT
35567	1263	22	water	water	NN
35567	1263	23	,	,	,
35567	1263	24	for	for	IN
35567	1263	25	the	the	DT
35567	1263	26	same	same	JJ
35567	1263	27	reason	reason	NN
35567	1263	28	that	that	WDT
35567	1263	29	I	-PRON-	PRP
35567	1263	30	gave	give	VBD
35567	1263	31	you	-PRON-	PRP
35567	1263	32	this	this	DT
35567	1263	33	morning	morning	NN
35567	1263	34	.	.	.
35567	1264	1	The	the	DT
35567	1264	2	water	water	NN
35567	1264	3	will	will	MD
35567	1264	4	soak	soak	VB
35567	1264	5	it	-PRON-	PRP
35567	1264	6	,	,	,
35567	1264	7	half	half	JJ
35567	1264	8	simmer	simmer	NN
35567	1264	9	it	-PRON-	PRP
35567	1264	10	;	;	:
35567	1264	11	you	-PRON-	PRP
35567	1264	12	do	do	VBP
35567	1264	13	not	not	RB
35567	1264	14	need	need	VB
35567	1264	15	water	water	NN
35567	1264	16	to	to	TO
35567	1264	17	keep	keep	VB
35567	1264	18	it	-PRON-	PRP
35567	1264	19	from	from	IN
35567	1264	20	burning	burn	VBG
35567	1264	21	,	,	,
35567	1264	22	because	because	IN
35567	1264	23	a	a	DT
35567	1264	24	little	little	JJ
35567	1264	25	drippings	dripping	NNS
35567	1264	26	will	will	MD
35567	1264	27	soon	soon	RB
35567	1264	28	come	come	VB
35567	1264	29	from	from	IN
35567	1264	30	the	the	DT
35567	1264	31	chicken	chicken	NN
35567	1264	32	;	;	:
35567	1264	33	brown	brown	VBP
35567	1264	34	it	-PRON-	PRP
35567	1264	35	and	and	CC
35567	1264	36	then	then	RB
35567	1264	37	dredge	dredge	VB
35567	1264	38	it	-PRON-	PRP
35567	1264	39	with	with	IN
35567	1264	40	flour	flour	NN
35567	1264	41	,	,	,
35567	1264	42	and	and	CC
35567	1264	43	baste	baste	VB
35567	1264	44	it	-PRON-	PRP
35567	1264	45	every	every	DT
35567	1264	46	fifteen	fifteen	CD
35567	1264	47	minutes	minute	NNS
35567	1264	48	or	or	CC
35567	1264	49	so	so	RB
35567	1264	50	.	.	.
35567	1265	1	Bake	bake	VB
35567	1265	2	it	-PRON-	PRP
35567	1265	3	until	until	IN
35567	1265	4	it	-PRON-	PRP
35567	1265	5	is	be	VBZ
35567	1265	6	tender	tender	JJ
35567	1265	7	and	and	CC
35567	1265	8	nicely	nicely	RB
35567	1265	9	brown	brown	NNP
35567	1265	10	;	;	:
35567	1265	11	the	the	DT
35567	1265	12	time	time	NN
35567	1265	13	of	of	IN
35567	1265	14	course	course	NN
35567	1265	15	depends	depend	VBZ
35567	1265	16	upon	upon	IN
35567	1265	17	the	the	DT
35567	1265	18	heat	heat	NN
35567	1265	19	of	of	IN
35567	1265	20	the	the	DT
35567	1265	21	oven	oven	NN
35567	1265	22	.	.	.
35567	1266	1	Truss	Truss	NNP
35567	1266	2	the	the	DT
35567	1266	3	chicken	chicken	NN
35567	1266	4	first	first	RB
35567	1266	5	,	,	,
35567	1266	6	pushing	push	VBG
35567	1266	7	the	the	DT
35567	1266	8	legs	leg	NNS
35567	1266	9	as	as	RB
35567	1266	10	far	far	RB
35567	1266	11	up	up	RB
35567	1266	12	as	as	IN
35567	1266	13	you	-PRON-	PRP
35567	1266	14	can	can	MD
35567	1266	15	towards	towards	IN
35567	1266	16	the	the	DT
35567	1266	17	breast	breast	NN
35567	1266	18	,	,	,
35567	1266	19	and	and	CC
35567	1266	20	run	run	VB
35567	1266	21	the	the	DT
35567	1266	22	trussing	truss	VBG
35567	1266	23	needle	needle	NN
35567	1266	24	,	,	,
35567	1266	25	which	which	WDT
35567	1266	26	is	be	VBZ
35567	1266	27	simply	simply	RB
35567	1266	28	a	a	DT
35567	1266	29	long	long	JJ
35567	1266	30	needle	needle	NN
35567	1266	31	,	,	,
35567	1266	32	through	through	IN
35567	1266	33	so	so	IN
35567	1266	34	as	as	IN
35567	1266	35	to	to	TO
35567	1266	36	hold	hold	VB
35567	1266	37	the	the	DT
35567	1266	38	legs	leg	NNS
35567	1266	39	fast	fast	RB
35567	1266	40	.	.	.
35567	1267	1	Then	then	RB
35567	1267	2	either	either	DT
35567	1267	3	bend	bend	VB
35567	1267	4	the	the	DT
35567	1267	5	wings	wing	NNS
35567	1267	6	back	back	RB
35567	1267	7	in	in	IN
35567	1267	8	turning	turn	VBG
35567	1267	9	them	-PRON-	PRP
35567	1267	10	,	,	,
35567	1267	11	or	or	CC
35567	1267	12	simply	simply	RB
35567	1267	13	fold	fold	VB
35567	1267	14	them	-PRON-	PRP
35567	1267	15	together	together	RB
35567	1267	16	and	and	CC
35567	1267	17	secure	secure	VB
35567	1267	18	them	-PRON-	PRP
35567	1267	19	with	with	IN
35567	1267	20	the	the	DT
35567	1267	21	same	same	JJ
35567	1267	22	string	string	NN
35567	1267	23	.	.	.
35567	1268	1	By	by	IN
35567	1268	2	drawing	draw	VBG
35567	1268	3	the	the	DT
35567	1268	4	string	string	NN
35567	1268	5	tight	tight	RB
35567	1268	6	,	,	,
35567	1268	7	you	-PRON-	PRP
35567	1268	8	keep	keep	VBP
35567	1268	9	the	the	DT
35567	1268	10	bird	bird	NN
35567	1268	11	plump	plump	NN
35567	1268	12	;	;	:
35567	1268	13	keep	keep	VB
35567	1268	14	it	-PRON-	PRP
35567	1268	15	drawn	draw	VBN
35567	1268	16	together	together	RB
35567	1268	17	,	,	,
35567	1268	18	and	and	CC
35567	1268	19	when	when	WRB
35567	1268	20	the	the	DT
35567	1268	21	bird	bird	NN
35567	1268	22	is	be	VBZ
35567	1268	23	done	do	VBN
35567	1268	24	all	all	DT
35567	1268	25	you	-PRON-	PRP
35567	1268	26	have	have	VBP
35567	1268	27	to	to	TO
35567	1268	28	do	do	VB
35567	1268	29	is	be	VBZ
35567	1268	30	to	to	TO
35567	1268	31	take	take	VB
35567	1268	32	these	these	DT
35567	1268	33	two	two	CD
35567	1268	34	ends	end	NNS
35567	1268	35	of	of	IN
35567	1268	36	string	string	NN
35567	1268	37	in	in	IN
35567	1268	38	one	one	CD
35567	1268	39	hand	hand	NN
35567	1268	40	,	,	,
35567	1268	41	make	make	VB
35567	1268	42	one	one	CD
35567	1268	43	cut	cut	VB
35567	1268	44	and	and	CC
35567	1268	45	pull	pull	VB
35567	1268	46	the	the	DT
35567	1268	47	string	string	NN
35567	1268	48	out	out	RP
35567	1268	49	.	.	.
35567	1269	1	The	the	DT
35567	1269	2	liver	liver	NN
35567	1269	3	,	,	,
35567	1269	4	the	the	DT
35567	1269	5	gizzard	gizzard	NN
35567	1269	6	,	,	,
35567	1269	7	the	the	DT
35567	1269	8	heart	heart	NN
35567	1269	9	,	,	,
35567	1269	10	the	the	DT
35567	1269	11	neck	neck	NN
35567	1269	12	and	and	CC
35567	1269	13	the	the	DT
35567	1269	14	feet	foot	NNS
35567	1269	15	,	,	,
35567	1269	16	use	use	VBP
35567	1269	17	in	in	IN
35567	1269	18	making	make	VBG
35567	1269	19	gravy	gravy	NN
35567	1269	20	.	.	.
35567	1270	1	Of	of	RB
35567	1270	2	course	course	RB
35567	1270	3	the	the	DT
35567	1270	4	gizzard	gizzard	NN
35567	1270	5	,	,	,
35567	1270	6	liver	liver	NN
35567	1270	7	and	and	CC
35567	1270	8	heart	heart	NN
35567	1270	9	are	be	VBP
35567	1270	10	all	all	RB
35567	1270	11	right	right	JJ
35567	1270	12	as	as	IN
35567	1270	13	they	-PRON-	PRP
35567	1270	14	are	be	VBP
35567	1270	15	now	now	RB
35567	1270	16	prepared	prepared	JJ
35567	1270	17	.	.	.
35567	1271	1	If	if	IN
35567	1271	2	you	-PRON-	PRP
35567	1271	3	wish	wish	VBP
35567	1271	4	to	to	TO
35567	1271	5	add	add	VB
35567	1271	6	the	the	DT
35567	1271	7	feet	foot	NNS
35567	1271	8	,	,	,
35567	1271	9	you	-PRON-	PRP
35567	1271	10	will	will	MD
35567	1271	11	scald	scald	VB
35567	1271	12	them	-PRON-	PRP
35567	1271	13	and	and	CC
35567	1271	14	scrape	scrape	VB
35567	1271	15	off	off	RP
35567	1271	16	the	the	DT
35567	1271	17	skin	skin	NN
35567	1271	18	.	.	.
35567	1272	1	Then	then	RB
35567	1272	2	cut	cut	VB
35567	1272	3	off	off	RP
35567	1272	4	the	the	DT
35567	1272	5	ends	end	NNS
35567	1272	6	of	of	IN
35567	1272	7	the	the	DT
35567	1272	8	claws	claws	NN
35567	1272	9	,	,	,
35567	1272	10	and	and	CC
35567	1272	11	you	-PRON-	PRP
35567	1272	12	have	have	VBP
35567	1272	13	the	the	DT
35567	1272	14	feet	foot	NNS
35567	1272	15	perfectly	perfectly	RB
35567	1272	16	clean	clean	JJ
35567	1272	17	;	;	:
35567	1272	18	put	put	VB
35567	1272	19	them	-PRON-	PRP
35567	1272	20	with	with	IN
35567	1272	21	the	the	DT
35567	1272	22	gizzard	gizzard	NN
35567	1272	23	,	,	,
35567	1272	24	liver	liver	NN
35567	1272	25	and	and	CC
35567	1272	26	heart	heart	NN
35567	1272	27	to	to	TO
35567	1272	28	boil	boil	VB
35567	1272	29	as	as	IN
35567	1272	30	the	the	DT
35567	1272	31	basis	basis	NN
35567	1272	32	of	of	IN
35567	1272	33	your	-PRON-	PRP$
35567	1272	34	gravy	gravy	NN
35567	1272	35	.	.	.
35567	1273	1	The	the	DT
35567	1273	2	French	french	JJ
35567	1273	3	people	people	NNS
35567	1273	4	always	always	RB
35567	1273	5	save	save	VBP
35567	1273	6	all	all	PDT
35567	1273	7	the	the	DT
35567	1273	8	feet	foot	NNS
35567	1273	9	of	of	IN
35567	1273	10	all	all	DT
35567	1273	11	kinds	kind	NNS
35567	1273	12	of	of	IN
35567	1273	13	poultry	poultry	NN
35567	1273	14	.	.	.
35567	1274	1	They	-PRON-	PRP
35567	1274	2	prepare	prepare	VBP
35567	1274	3	them	-PRON-	PRP
35567	1274	4	in	in	IN
35567	1274	5	this	this	DT
35567	1274	6	way	way	NN
35567	1274	7	and	and	CC
35567	1274	8	put	put	VB
35567	1274	9	them	-PRON-	PRP
35567	1274	10	into	into	IN
35567	1274	11	soups	soup	NNS
35567	1274	12	;	;	:
35567	1274	13	sometimes	sometimes	RB
35567	1274	14	they	-PRON-	PRP
35567	1274	15	cook	cook	VBP
35567	1274	16	them	-PRON-	PRP
35567	1274	17	till	till	IN
35567	1274	18	the	the	DT
35567	1274	19	bones	bone	NNS
35567	1274	20	grow	grow	VBP
35567	1274	21	gelatinous	gelatinous	JJ
35567	1274	22	,	,	,
35567	1274	23	till	till	IN
35567	1274	24	they	-PRON-	PRP
35567	1274	25	are	be	VBP
35567	1274	26	very	very	RB
35567	1274	27	soft	soft	JJ
35567	1274	28	and	and	CC
35567	1274	29	tender	tender	JJ
35567	1274	30	;	;	:
35567	1274	31	they	-PRON-	PRP
35567	1274	32	dress	dress	VBP
35567	1274	33	them	-PRON-	PRP
35567	1274	34	with	with	IN
35567	1274	35	sauce	sauce	NN
35567	1274	36	and	and	CC
35567	1274	37	serve	serve	VB
35567	1274	38	them	-PRON-	PRP
35567	1274	39	as	as	IN
35567	1274	40	what	what	WP
35567	1274	41	they	-PRON-	PRP
35567	1274	42	call	call	VBP
35567	1274	43	an	an	DT
35567	1274	44	_	_	NNP
35567	1274	45	entree	entree	NN
35567	1274	46	_	_	NNP
35567	1274	47	or	or	CC
35567	1274	48	side	side	NN
35567	1274	49	dish	dish	NN
35567	1274	50	.	.	.
35567	1275	1	They	-PRON-	PRP
35567	1275	2	make	make	VBP
35567	1275	3	a	a	DT
35567	1275	4	dish	dish	NN
35567	1275	5	which	which	WDT
35567	1275	6	is	be	VBZ
35567	1275	7	more	more	RBR
35567	1275	8	delicate	delicate	JJ
35567	1275	9	than	than	IN
35567	1275	10	pigs	pig	NNS
35567	1275	11	'	'	POS
35567	1275	12	feet	foot	NNS
35567	1275	13	.	.	.
35567	1276	1	Of	of	RB
35567	1276	2	course	course	RB
35567	1276	3	in	in	IN
35567	1276	4	a	a	DT
35567	1276	5	large	large	JJ
35567	1276	6	kitchen	kitchen	NN
35567	1276	7	where	where	WRB
35567	1276	8	a	a	DT
35567	1276	9	great	great	JJ
35567	1276	10	deal	deal	NN
35567	1276	11	of	of	IN
35567	1276	12	poultry	poultry	NN
35567	1276	13	is	be	VBZ
35567	1276	14	used	use	VBN
35567	1276	15	it	-PRON-	PRP
35567	1276	16	is	be	VBZ
35567	1276	17	possible	possible	JJ
35567	1276	18	to	to	TO
35567	1276	19	make	make	VB
35567	1276	20	a	a	DT
35567	1276	21	very	very	RB
35567	1276	22	good	good	JJ
35567	1276	23	-	-	HYPH
35567	1276	24	sized	sized	JJ
35567	1276	25	dish	dish	NN
35567	1276	26	of	of	IN
35567	1276	27	them	-PRON-	PRP
35567	1276	28	.	.	.
35567	1277	1	FRICASSEED	fricasseed	NN
35567	1277	2	CHICKEN	CHICKEN	NNS
35567	1277	3	.	.	.
35567	1278	1	I	-PRON-	PRP
35567	1278	2	shall	shall	MD
35567	1278	3	use	use	VB
35567	1278	4	this	this	DT
35567	1278	5	chicken	chicken	NN
35567	1278	6	for	for	IN
35567	1278	7	fricassee	fricassee	NNP
35567	1278	8	;	;	:
35567	1278	9	it	-PRON-	PRP
35567	1278	10	has	have	VBZ
35567	1278	11	been	be	VBN
35567	1278	12	singed	singe	VBN
35567	1278	13	,	,	,
35567	1278	14	picked	pick	VBN
35567	1278	15	and	and	CC
35567	1278	16	wiped	wipe	VBD
35567	1278	17	with	with	IN
35567	1278	18	a	a	DT
35567	1278	19	wet	wet	JJ
35567	1278	20	towel	towel	NN
35567	1278	21	.	.	.
35567	1279	1	First	first	RB
35567	1279	2	,	,	,
35567	1279	3	cut	cut	VB
35567	1279	4	the	the	DT
35567	1279	5	skin	skin	NN
35567	1279	6	down	down	RP
35567	1279	7	back	back	RB
35567	1279	8	of	of	IN
35567	1279	9	the	the	DT
35567	1279	10	neck	neck	NN
35567	1279	11	,	,	,
35567	1279	12	and	and	CC
35567	1279	13	cut	cut	VBD
35567	1279	14	off	off	RP
35567	1279	15	the	the	DT
35567	1279	16	neck	neck	NN
35567	1279	17	.	.	.
35567	1280	1	I	-PRON-	PRP
35567	1280	2	shall	shall	MD
35567	1280	3	talk	talk	VB
35567	1280	4	about	about	IN
35567	1280	5	this	this	DT
35567	1280	6	chicken	chicken	NN
35567	1280	7	as	as	IN
35567	1280	8	if	if	IN
35567	1280	9	it	-PRON-	PRP
35567	1280	10	was	be	VBD
35567	1280	11	not	not	RB
35567	1280	12	drawn	draw	VBN
35567	1280	13	at	at	RB
35567	1280	14	all	all	RB
35567	1280	15	.	.	.
35567	1281	1	Showing	show	VBG
35567	1281	2	you	-PRON-	PRP
35567	1281	3	how	how	WRB
35567	1281	4	to	to	TO
35567	1281	5	cut	cut	VB
35567	1281	6	it	-PRON-	PRP
35567	1281	7	up	up	RP
35567	1281	8	and	and	CC
35567	1281	9	draw	draw	VB
35567	1281	10	it	-PRON-	PRP
35567	1281	11	at	at	IN
35567	1281	12	the	the	DT
35567	1281	13	same	same	JJ
35567	1281	14	time	time	NN
35567	1281	15	.	.	.
35567	1282	1	Cut	cut	VB
35567	1282	2	off	off	RP
35567	1282	3	the	the	DT
35567	1282	4	neck	neck	NN
35567	1282	5	and	and	CC
35567	1282	6	take	take	VB
35567	1282	7	out	out	RP
35567	1282	8	the	the	DT
35567	1282	9	crop	crop	NN
35567	1282	10	,	,	,
35567	1282	11	as	as	IN
35567	1282	12	I	-PRON-	PRP
35567	1282	13	showed	show	VBD
35567	1282	14	you	-PRON-	PRP
35567	1282	15	with	with	IN
35567	1282	16	the	the	DT
35567	1282	17	other	other	JJ
35567	1282	18	chicken	chicken	NN
35567	1282	19	.	.	.
35567	1283	1	Then	then	RB
35567	1283	2	cut	cut	VB
35567	1283	3	off	off	RP
35567	1283	4	the	the	DT
35567	1283	5	wings	wing	NNS
35567	1283	6	,	,	,
35567	1283	7	taking	take	VBG
35567	1283	8	a	a	DT
35567	1283	9	little	little	JJ
35567	1283	10	of	of	IN
35567	1283	11	the	the	DT
35567	1283	12	breast	breast	NN
35567	1283	13	with	with	IN
35567	1283	14	the	the	DT
35567	1283	15	wings	wing	NNS
35567	1283	16	.	.	.
35567	1284	1	Find	find	VB
35567	1284	2	the	the	DT
35567	1284	3	joint	joint	NN
35567	1284	4	where	where	WRB
35567	1284	5	the	the	DT
35567	1284	6	wings	wing	NNS
35567	1284	7	join	join	VBP
35567	1284	8	the	the	DT
35567	1284	9	body	body	NN
35567	1284	10	,	,	,
35567	1284	11	cut	cut	VBN
35567	1284	12	at	at	IN
35567	1284	13	that	that	DT
35567	1284	14	joint	joint	NN
35567	1284	15	;	;	:
35567	1284	16	then	then	RB
35567	1284	17	,	,	,
35567	1284	18	instead	instead	RB
35567	1284	19	of	of	IN
35567	1284	20	cutting	cut	VBG
35567	1284	21	the	the	DT
35567	1284	22	wing	wing	NN
35567	1284	23	right	right	RB
35567	1284	24	off	off	IN
35567	1284	25	short	short	JJ
35567	1284	26	,	,	,
35567	1284	27	take	take	VB
35567	1284	28	a	a	DT
35567	1284	29	little	little	JJ
35567	1284	30	piece	piece	NN
35567	1284	31	of	of	IN
35567	1284	32	the	the	DT
35567	1284	33	breast	breast	NN
35567	1284	34	with	with	IN
35567	1284	35	it	-PRON-	PRP
35567	1284	36	.	.	.
35567	1285	1	That	that	DT
35567	1285	2	gives	give	VBZ
35567	1285	3	you	-PRON-	PRP
35567	1285	4	a	a	DT
35567	1285	5	nice	nice	JJ
35567	1285	6	piece	piece	NN
35567	1285	7	.	.	.
35567	1286	1	Then	then	RB
35567	1286	2	cut	cut	VB
35567	1286	3	the	the	DT
35567	1286	4	wing	wing	NN
35567	1286	5	in	in	IN
35567	1286	6	two	two	CD
35567	1286	7	,	,	,
35567	1286	8	and	and	CC
35567	1286	9	cut	cut	VBD
35567	1286	10	off	off	RP
35567	1286	11	the	the	DT
35567	1286	12	tip	tip	NN
35567	1286	13	,	,	,
35567	1286	14	which	which	WDT
35567	1286	15	is	be	VBZ
35567	1286	16	dry	dry	JJ
35567	1286	17	;	;	:
35567	1286	18	that	that	IN
35567	1286	19	you	-PRON-	PRP
35567	1286	20	can	can	MD
35567	1286	21	cook	cook	VB
35567	1286	22	in	in	IN
35567	1286	23	the	the	DT
35567	1286	24	fricassee	fricassee	NN
35567	1286	25	,	,	,
35567	1286	26	or	or	CC
35567	1286	27	not	not	RB
35567	1286	28	,	,	,
35567	1286	29	as	as	IN
35567	1286	30	you	-PRON-	PRP
35567	1286	31	please	please	VBP
35567	1286	32	.	.	.
35567	1287	1	It	-PRON-	PRP
35567	1287	2	flavors	flavor	VBZ
35567	1287	3	,	,	,
35567	1287	4	but	but	CC
35567	1287	5	there	there	EX
35567	1287	6	is	be	VBZ
35567	1287	7	very	very	RB
35567	1287	8	little	little	JJ
35567	1287	9	meat	meat	NN
35567	1287	10	on	on	IN
35567	1287	11	it	-PRON-	PRP
35567	1287	12	.	.	.
35567	1288	1	The	the	DT
35567	1288	2	other	other	JJ
35567	1288	3	part	part	NN
35567	1288	4	of	of	IN
35567	1288	5	the	the	DT
35567	1288	6	wing	wing	NN
35567	1288	7	you	-PRON-	PRP
35567	1288	8	want	want	VBP
35567	1288	9	,	,	,
35567	1288	10	of	of	IN
35567	1288	11	course	course	NN
35567	1288	12	,	,	,
35567	1288	13	to	to	TO
35567	1288	14	use	use	VB
35567	1288	15	.	.	.
35567	1289	1	Put	put	VB
35567	1289	2	the	the	DT
35567	1289	3	pieces	piece	NNS
35567	1289	4	of	of	IN
35567	1289	5	chicken	chicken	NN
35567	1289	6	on	on	IN
35567	1289	7	two	two	CD
35567	1289	8	plates	plate	NNS
35567	1289	9	,	,	,
35567	1289	10	putting	put	VBG
35567	1289	11	the	the	DT
35567	1289	12	good	good	JJ
35567	1289	13	pieces	piece	NNS
35567	1289	14	on	on	IN
35567	1289	15	one	one	CD
35567	1289	16	plate	plate	NN
35567	1289	17	and	and	CC
35567	1289	18	the	the	DT
35567	1289	19	inferior	inferior	JJ
35567	1289	20	pieces	piece	NNS
35567	1289	21	on	on	IN
35567	1289	22	the	the	DT
35567	1289	23	other	other	JJ
35567	1289	24	.	.	.
35567	1290	1	Having	have	VBG
35567	1290	2	taken	take	VBN
35567	1290	3	off	off	RP
35567	1290	4	the	the	DT
35567	1290	5	wing	wing	NN
35567	1290	6	,	,	,
35567	1290	7	take	take	VB
35567	1290	8	off	off	RP
35567	1290	9	what	what	WP
35567	1290	10	is	be	VBZ
35567	1290	11	called	call	VBN
35567	1290	12	the	the	DT
35567	1290	13	wing	wing	NN
35567	1290	14	side	side	NN
35567	1290	15	bone	bone	NN
35567	1290	16	.	.	.
35567	1291	1	Then	then	RB
35567	1291	2	cut	cut	VB
35567	1291	3	forward	forward	RB
35567	1291	4	and	and	CC
35567	1291	5	break	break	VB
35567	1291	6	off	off	RP
35567	1291	7	the	the	DT
35567	1291	8	shoulder	shoulder	NN
35567	1291	9	bone	bone	NN
35567	1291	10	.	.	.
35567	1292	1	The	the	DT
35567	1292	2	idea	idea	NN
35567	1292	3	is	be	VBZ
35567	1292	4	to	to	TO
35567	1292	5	cut	cut	VB
35567	1292	6	the	the	DT
35567	1292	7	breast	breast	NN
35567	1292	8	into	into	IN
35567	1292	9	several	several	JJ
35567	1292	10	good	good	RB
35567	1292	11	-	-	HYPH
35567	1292	12	sized	sized	JJ
35567	1292	13	pieces	piece	NNS
35567	1292	14	.	.	.
35567	1293	1	Cutting	cut	VBG
35567	1293	2	in	in	IN
35567	1293	3	this	this	DT
35567	1293	4	way	way	NN
35567	1293	5	you	-PRON-	PRP
35567	1293	6	sacrifice	sacrifice	VBP
35567	1293	7	what	what	WP
35567	1293	8	is	be	VBZ
35567	1293	9	called	call	VBN
35567	1293	10	the	the	DT
35567	1293	11	merry	merry	NN
35567	1293	12	-	-	HYPH
35567	1293	13	thought	thought	NN
35567	1293	14	or	or	CC
35567	1293	15	wishbone	wishbone	NN
35567	1293	16	.	.	.
35567	1294	1	You	-PRON-	PRP
35567	1294	2	either	either	CC
35567	1294	3	can	can	MD
35567	1294	4	cut	cut	VB
35567	1294	5	off	off	RP
35567	1294	6	the	the	DT
35567	1294	7	side	side	NN
35567	1294	8	bone	bone	NN
35567	1294	9	or	or	CC
35567	1294	10	not	not	RB
35567	1294	11	.	.	.
35567	1295	1	Cut	cut	VB
35567	1295	2	off	off	RP
35567	1295	3	the	the	DT
35567	1295	4	other	other	JJ
35567	1295	5	wing	wing	NN
35567	1295	6	in	in	IN
35567	1295	7	the	the	DT
35567	1295	8	same	same	JJ
35567	1295	9	way	way	NN
35567	1295	10	.	.	.
35567	1296	1	Then	then	RB
35567	1296	2	cut	cut	VB
35567	1296	3	off	off	RP
35567	1296	4	the	the	DT
35567	1296	5	leg	leg	NN
35567	1296	6	and	and	CC
35567	1296	7	second	second	JJ
35567	1296	8	joint	joint	NN
35567	1296	9	together	together	RB
35567	1296	10	.	.	.
35567	1297	1	Instead	instead	RB
35567	1297	2	of	of	IN
35567	1297	3	cutting	cut	VBG
35567	1297	4	the	the	DT
35567	1297	5	leg	leg	NN
35567	1297	6	in	in	IN
35567	1297	7	two	two	CD
35567	1297	8	pieces	piece	NNS
35567	1297	9	at	at	IN
35567	1297	10	both	both	DT
35567	1297	11	joints	joint	NNS
35567	1297	12	,	,	,
35567	1297	13	cut	cut	VB
35567	1297	14	it	-PRON-	PRP
35567	1297	15	in	in	IN
35567	1297	16	three	three	CD
35567	1297	17	pieces	piece	NNS
35567	1297	18	,	,	,
35567	1297	19	that	that	WDT
35567	1297	20	gives	give	VBZ
35567	1297	21	you	-PRON-	PRP
35567	1297	22	two	two	CD
35567	1297	23	pieces	piece	NNS
35567	1297	24	of	of	IN
35567	1297	25	the	the	DT
35567	1297	26	second	second	JJ
35567	1297	27	joint	joint	NN
35567	1297	28	.	.	.
35567	1298	1	In	in	IN
35567	1298	2	cooking	cooking	NN
35567	1298	3	chicken	chicken	NN
35567	1298	4	for	for	IN
35567	1298	5	fricassee	fricassee	NNP
35567	1298	6	you	-PRON-	PRP
35567	1298	7	want	want	VBP
35567	1298	8	to	to	TO
35567	1298	9	have	have	VB
35567	1298	10	the	the	DT
35567	1298	11	pieces	piece	NNS
35567	1298	12	about	about	IN
35567	1298	13	one	one	CD
35567	1298	14	size	size	NN
35567	1298	15	,	,	,
35567	1298	16	so	so	IN
35567	1298	17	that	that	IN
35567	1298	18	they	-PRON-	PRP
35567	1298	19	will	will	MD
35567	1298	20	cook	cook	VB
35567	1298	21	easily	easily	RB
35567	1298	22	.	.	.
35567	1299	1	Then	then	RB
35567	1299	2	if	if	IN
35567	1299	3	they	-PRON-	PRP
35567	1299	4	are	be	VBP
35567	1299	5	one	one	CD
35567	1299	6	size	size	NN
35567	1299	7	they	-PRON-	PRP
35567	1299	8	are	be	VBP
35567	1299	9	much	much	RB
35567	1299	10	easier	easy	JJR
35567	1299	11	to	to	TO
35567	1299	12	help	help	VB
35567	1299	13	.	.	.
35567	1300	1	Next	next	RB
35567	1300	2	,	,	,
35567	1300	3	to	to	TO
35567	1300	4	separate	separate	VB
35567	1300	5	the	the	DT
35567	1300	6	breast	breast	NN
35567	1300	7	from	from	IN
35567	1300	8	the	the	DT
35567	1300	9	back	back	NN
35567	1300	10	bone	bone	NN
35567	1300	11	,	,	,
35567	1300	12	cut	cut	VBN
35567	1300	13	down	down	RP
35567	1300	14	through	through	IN
35567	1300	15	the	the	DT
35567	1300	16	ribs	rib	NNS
35567	1300	17	on	on	IN
35567	1300	18	each	each	DT
35567	1300	19	side	side	NN
35567	1300	20	.	.	.
35567	1301	1	If	if	IN
35567	1301	2	the	the	DT
35567	1301	3	chicken	chicken	NN
35567	1301	4	has	have	VBZ
35567	1301	5	not	not	RB
35567	1301	6	been	be	VBN
35567	1301	7	drawn	draw	VBN
35567	1301	8	be	be	VB
35567	1301	9	careful	careful	JJ
35567	1301	10	with	with	IN
35567	1301	11	your	-PRON-	PRP$
35567	1301	12	knife	knife	NN
35567	1301	13	,	,	,
35567	1301	14	not	not	RB
35567	1301	15	to	to	TO
35567	1301	16	cut	cut	VB
35567	1301	17	into	into	IN
35567	1301	18	the	the	DT
35567	1301	19	entrails	entrail	NNS
35567	1301	20	.	.	.
35567	1302	1	Then	then	RB
35567	1302	2	you	-PRON-	PRP
35567	1302	3	can	can	MD
35567	1302	4	take	take	VB
35567	1302	5	the	the	DT
35567	1302	6	breast	breast	NN
35567	1302	7	off	off	RP
35567	1302	8	,	,	,
35567	1302	9	and	and	CC
35567	1302	10	if	if	IN
35567	1302	11	the	the	DT
35567	1302	12	chicken	chicken	NN
35567	1302	13	is	be	VBZ
35567	1302	14	not	not	RB
35567	1302	15	drawn	draw	VBN
35567	1302	16	,	,	,
35567	1302	17	all	all	PDT
35567	1302	18	the	the	DT
35567	1302	19	entrails	entrail	NNS
35567	1302	20	will	will	MD
35567	1302	21	be	be	VB
35567	1302	22	exposed	expose	VBN
35567	1302	23	,	,	,
35567	1302	24	and	and	CC
35567	1302	25	you	-PRON-	PRP
35567	1302	26	can	can	MD
35567	1302	27	draw	draw	VB
35567	1302	28	it	-PRON-	PRP
35567	1302	29	with	with	IN
35567	1302	30	perfect	perfect	JJ
35567	1302	31	ease	ease	NN
35567	1302	32	.	.	.
35567	1303	1	The	the	DT
35567	1303	2	lungs	lung	NNS
35567	1303	3	of	of	IN
35567	1303	4	the	the	DT
35567	1303	5	chicken	chicken	NN
35567	1303	6	,	,	,
35567	1303	7	which	which	WDT
35567	1303	8	are	be	VBP
35567	1303	9	those	those	DT
35567	1303	10	light	light	JJ
35567	1303	11	red	red	JJ
35567	1303	12	organs	organ	NNS
35567	1303	13	on	on	IN
35567	1303	14	the	the	DT
35567	1303	15	side	side	NN
35567	1303	16	of	of	IN
35567	1303	17	the	the	DT
35567	1303	18	back	back	NN
35567	1303	19	bone	bone	NN
35567	1303	20	,	,	,
35567	1303	21	are	be	VBP
35567	1303	22	always	always	RB
35567	1303	23	used	use	VBN
35567	1303	24	by	by	IN
35567	1303	25	the	the	DT
35567	1303	26	French	French	NNP
35567	1303	27	in	in	IN
35567	1303	28	cookery	cookery	NN
35567	1303	29	,	,	,
35567	1303	30	not	not	RB
35567	1303	31	only	only	RB
35567	1303	32	those	those	DT
35567	1303	33	organs	organ	NNS
35567	1303	34	in	in	IN
35567	1303	35	chicken	chicken	NN
35567	1303	36	but	but	CC
35567	1303	37	in	in	IN
35567	1303	38	the	the	DT
35567	1303	39	larger	large	JJR
35567	1303	40	carcasses	carcass	NNS
35567	1303	41	of	of	IN
35567	1303	42	meat	meat	NN
35567	1303	43	.	.	.
35567	1304	1	They	-PRON-	PRP
35567	1304	2	are	be	VBP
35567	1304	3	quite	quite	RB
35567	1304	4	as	as	RB
35567	1304	5	much	much	JJ
35567	1304	6	food	food	NN
35567	1304	7	as	as	IN
35567	1304	8	the	the	DT
35567	1304	9	heart	heart	NN
35567	1304	10	or	or	CC
35567	1304	11	liver	liver	NN
35567	1304	12	.	.	.
35567	1305	1	I	-PRON-	PRP
35567	1305	2	am	be	VBP
35567	1305	3	not	not	RB
35567	1305	4	in	in	IN
35567	1305	5	the	the	DT
35567	1305	6	habit	habit	NN
35567	1305	7	of	of	IN
35567	1305	8	using	use	VBG
35567	1305	9	them	-PRON-	PRP
35567	1305	10	,	,	,
35567	1305	11	but	but	CC
35567	1305	12	they	-PRON-	PRP
35567	1305	13	are	be	VBP
35567	1305	14	quite	quite	RB
35567	1305	15	as	as	RB
35567	1305	16	available	available	JJ
35567	1305	17	.	.	.
35567	1306	1	After	after	IN
35567	1306	2	the	the	DT
35567	1306	3	breast	breast	NN
35567	1306	4	has	have	VBZ
35567	1306	5	been	be	VBN
35567	1306	6	taken	take	VBN
35567	1306	7	off	off	RP
35567	1306	8	,	,	,
35567	1306	9	cut	cut	VB
35567	1306	10	it	-PRON-	PRP
35567	1306	11	up	up	RP
35567	1306	12	in	in	IN
35567	1306	13	several	several	JJ
35567	1306	14	pieces	piece	NNS
35567	1306	15	.	.	.
35567	1307	1	First	first	RB
35567	1307	2	,	,	,
35567	1307	3	cut	cut	VBD
35567	1307	4	off	off	RP
35567	1307	5	the	the	DT
35567	1307	6	entire	entire	JJ
35567	1307	7	tip	tip	NN
35567	1307	8	,	,	,
35567	1307	9	leaving	leave	VBG
35567	1307	10	that	that	DT
35567	1307	11	in	in	IN
35567	1307	12	one	one	CD
35567	1307	13	piece	piece	NN
35567	1307	14	.	.	.
35567	1308	1	Then	then	RB
35567	1308	2	cut	cut	VB
35567	1308	3	the	the	DT
35567	1308	4	remainder	remainder	NN
35567	1308	5	in	in	IN
35567	1308	6	two	two	CD
35567	1308	7	or	or	CC
35567	1308	8	four	four	CD
35567	1308	9	pieces	piece	NNS
35567	1308	10	,	,	,
35567	1308	11	according	accord	VBG
35567	1308	12	to	to	IN
35567	1308	13	its	-PRON-	PRP$
35567	1308	14	size	size	NN
35567	1308	15	.	.	.
35567	1309	1	Next	next	RB
35567	1309	2	cut	cut	VB
35567	1309	3	the	the	DT
35567	1309	4	back	back	NN
35567	1309	5	bone	bone	NN
35567	1309	6	.	.	.
35567	1310	1	There	there	EX
35567	1310	2	is	be	VBZ
35567	1310	3	a	a	DT
35567	1310	4	natural	natural	JJ
35567	1310	5	division	division	NN
35567	1310	6	in	in	IN
35567	1310	7	the	the	DT
35567	1310	8	upper	upper	JJ
35567	1310	9	part	part	NN
35567	1310	10	of	of	IN
35567	1310	11	the	the	DT
35567	1310	12	back	back	NN
35567	1310	13	bone	bone	NN
35567	1310	14	that	that	WDT
35567	1310	15	breaks	break	VBZ
35567	1310	16	there	there	RB
35567	1310	17	;	;	:
35567	1310	18	cut	cut	VB
35567	1310	19	that	that	IN
35567	1310	20	off	off	RP
35567	1310	21	and	and	CC
35567	1310	22	trim	trim	VB
35567	1310	23	off	off	RP
35567	1310	24	the	the	DT
35567	1310	25	ribs	rib	NNS
35567	1310	26	.	.	.
35567	1311	1	In	in	IN
35567	1311	2	cutting	cut	VBG
35567	1311	3	the	the	DT
35567	1311	4	lower	low	JJR
35567	1311	5	part	part	NN
35567	1311	6	of	of	IN
35567	1311	7	the	the	DT
35567	1311	8	back	back	NN
35567	1311	9	bone	bone	NN
35567	1311	10	,	,	,
35567	1311	11	instead	instead	RB
35567	1311	12	of	of	IN
35567	1311	13	cutting	cut	VBG
35567	1311	14	it	-PRON-	PRP
35567	1311	15	just	just	RB
35567	1311	16	in	in	IN
35567	1311	17	two	two	CD
35567	1311	18	,	,	,
35567	1311	19	making	make	VBG
35567	1311	20	rather	rather	RB
35567	1311	21	queer	queer	NN
35567	1311	22	pieces	piece	NNS
35567	1311	23	to	to	TO
35567	1311	24	help	help	VB
35567	1311	25	,	,	,
35567	1311	26	cut	cut	VB
35567	1311	27	off	off	RP
35567	1311	28	the	the	DT
35567	1311	29	upper	upper	JJ
35567	1311	30	part	part	NN
35567	1311	31	of	of	IN
35567	1311	32	it	-PRON-	PRP
35567	1311	33	leaving	leave	VBG
35567	1311	34	it	-PRON-	PRP
35567	1311	35	entire	entire	JJ
35567	1311	36	,	,	,
35567	1311	37	not	not	RB
35567	1311	38	splitting	splitting	JJ
35567	1311	39	that	that	DT
35567	1311	40	part	part	NN
35567	1311	41	of	of	IN
35567	1311	42	it	-PRON-	PRP
35567	1311	43	.	.	.
35567	1312	1	In	in	IN
35567	1312	2	that	that	DT
35567	1312	3	way	way	NN
35567	1312	4	,	,	,
35567	1312	5	cut	cut	VBD
35567	1312	6	off	off	RP
35567	1312	7	the	the	DT
35567	1312	8	portion	portion	NN
35567	1312	9	called	call	VBN
35567	1312	10	the	the	DT
35567	1312	11	"	"	``
35567	1312	12	oysters,"--two	oysters,"--two	JJ
35567	1312	13	little	little	JJ
35567	1312	14	pieces	piece	NNS
35567	1312	15	of	of	IN
35567	1312	16	flesh	flesh	NN
35567	1312	17	in	in	IN
35567	1312	18	the	the	DT
35567	1312	19	upper	upper	JJ
35567	1312	20	part	part	NN
35567	1312	21	of	of	IN
35567	1312	22	the	the	DT
35567	1312	23	back	back	NN
35567	1312	24	bone	bone	NN
35567	1312	25	,	,	,
35567	1312	26	that	that	WDT
35567	1312	27	are	be	VBP
35567	1312	28	considered	consider	VBN
35567	1312	29	very	very	RB
35567	1312	30	nice	nice	JJ
35567	1312	31	.	.	.
35567	1313	1	On	on	IN
35567	1313	2	one	one	CD
35567	1313	3	plate	plate	NN
35567	1313	4	we	-PRON-	PRP
35567	1313	5	have	have	VBP
35567	1313	6	the	the	DT
35567	1313	7	inferior	inferior	JJ
35567	1313	8	parts	part	NNS
35567	1313	9	,	,	,
35567	1313	10	on	on	IN
35567	1313	11	the	the	DT
35567	1313	12	other	other	JJ
35567	1313	13	the	the	DT
35567	1313	14	nice	nice	JJ
35567	1313	15	parts	part	NNS
35567	1313	16	of	of	IN
35567	1313	17	the	the	DT
35567	1313	18	chicken	chicken	NN
35567	1313	19	,	,	,
35567	1313	20	being	be	VBG
35567	1313	21	all	all	DT
35567	1313	22	cut	cut	VBN
35567	1313	23	in	in	IN
35567	1313	24	pieces	piece	NNS
35567	1313	25	of	of	IN
35567	1313	26	one	one	CD
35567	1313	27	size	size	NN
35567	1313	28	.	.	.
35567	1314	1	It	-PRON-	PRP
35567	1314	2	is	be	VBZ
35567	1314	3	easy	easy	JJ
35567	1314	4	to	to	TO
35567	1314	5	help	help	VB
35567	1314	6	,	,	,
35567	1314	7	it	-PRON-	PRP
35567	1314	8	cooks	cook	VBZ
35567	1314	9	more	more	RBR
35567	1314	10	evenly	evenly	RB
35567	1314	11	,	,	,
35567	1314	12	and	and	CC
35567	1314	13	is	be	VBZ
35567	1314	14	rather	rather	RB
35567	1314	15	nicer	nice	JJR
35567	1314	16	than	than	IN
35567	1314	17	if	if	IN
35567	1314	18	you	-PRON-	PRP
35567	1314	19	had	have	VBD
35567	1314	20	it	-PRON-	PRP
35567	1314	21	in	in	IN
35567	1314	22	two	two	CD
35567	1314	23	or	or	CC
35567	1314	24	three	three	CD
35567	1314	25	sizes	size	NNS
35567	1314	26	.	.	.
35567	1315	1	Part	part	NN
35567	1315	2	of	of	IN
35567	1315	3	the	the	DT
35567	1315	4	chicken	chicken	NN
35567	1315	5	I	-PRON-	PRP
35567	1315	6	am	be	VBP
35567	1315	7	going	go	VBG
35567	1315	8	to	to	TO
35567	1315	9	make	make	VB
35567	1315	10	into	into	IN
35567	1315	11	a	a	DT
35567	1315	12	brown	brown	JJ
35567	1315	13	fricassee	fricassee	NN
35567	1315	14	,	,	,
35567	1315	15	and	and	CC
35567	1315	16	part	part	NN
35567	1315	17	of	of	IN
35567	1315	18	it	-PRON-	PRP
35567	1315	19	I	-PRON-	PRP
35567	1315	20	am	be	VBP
35567	1315	21	going	go	VBG
35567	1315	22	to	to	TO
35567	1315	23	fry	fry	VB
35567	1315	24	.	.	.
35567	1316	1	There	there	EX
35567	1316	2	would	would	MD
35567	1316	3	be	be	VB
35567	1316	4	thirteen	thirteen	CD
35567	1316	5	pieces	piece	NNS
35567	1316	6	if	if	IN
35567	1316	7	we	-PRON-	PRP
35567	1316	8	counted	count	VBD
35567	1316	9	the	the	DT
35567	1316	10	two	two	CD
35567	1316	11	pieces	piece	NNS
35567	1316	12	of	of	IN
35567	1316	13	the	the	DT
35567	1316	14	back	back	NN
35567	1316	15	bone	bone	NN
35567	1316	16	.	.	.
35567	1317	1	There	there	EX
35567	1317	2	are	be	VBP
35567	1317	3	half	half	PDT
35567	1317	4	a	a	DT
35567	1317	5	dozen	dozen	NN
35567	1317	6	of	of	IN
35567	1317	7	the	the	DT
35567	1317	8	poor	poor	JJ
35567	1317	9	pieces	piece	NNS
35567	1317	10	,	,	,
35567	1317	11	not	not	RB
35567	1317	12	counting	count	VBG
35567	1317	13	the	the	DT
35567	1317	14	wing	wing	NN
35567	1317	15	pieces	piece	NNS
35567	1317	16	or	or	CC
35567	1317	17	neck	neck	NN
35567	1317	18	.	.	.
35567	1318	1	The	the	DT
35567	1318	2	question	question	NN
35567	1318	3	is	be	VBZ
35567	1318	4	asked	ask	VBN
35567	1318	5	whether	whether	IN
35567	1318	6	the	the	DT
35567	1318	7	cords	cord	NNS
35567	1318	8	or	or	CC
35567	1318	9	sinews	sinew	NNS
35567	1318	10	should	should	MD
35567	1318	11	be	be	VB
35567	1318	12	drawn	draw	VBN
35567	1318	13	from	from	IN
35567	1318	14	the	the	DT
35567	1318	15	legs	leg	NNS
35567	1318	16	.	.	.
35567	1319	1	You	-PRON-	PRP
35567	1319	2	can	can	MD
35567	1319	3	do	do	VB
35567	1319	4	that	that	DT
35567	1319	5	with	with	IN
35567	1319	6	old	old	JJ
35567	1319	7	poultry	poultry	NN
35567	1319	8	if	if	IN
35567	1319	9	you	-PRON-	PRP
35567	1319	10	want	want	VBP
35567	1319	11	to	to	TO
35567	1319	12	,	,	,
35567	1319	13	because	because	IN
35567	1319	14	those	those	DT
35567	1319	15	cords	cord	NNS
35567	1319	16	never	never	RB
35567	1319	17	get	get	VBP
35567	1319	18	very	very	RB
35567	1319	19	tender	tender	JJ
35567	1319	20	.	.	.
35567	1320	1	It	-PRON-	PRP
35567	1320	2	is	be	VBZ
35567	1320	3	not	not	RB
35567	1320	4	necessary	necessary	JJ
35567	1320	5	to	to	TO
35567	1320	6	do	do	VB
35567	1320	7	it	-PRON-	PRP
35567	1320	8	with	with	IN
35567	1320	9	medium	medium	JJ
35567	1320	10	tender	tender	NN
35567	1320	11	poultry	poultry	NN
35567	1320	12	.	.	.
35567	1321	1	First	first	RB
35567	1321	2	brown	brown	VB
35567	1321	3	the	the	DT
35567	1321	4	chicken	chicken	NN
35567	1321	5	,	,	,
35567	1321	6	using	use	VBG
35567	1321	7	either	either	CC
35567	1321	8	some	some	DT
35567	1321	9	of	of	IN
35567	1321	10	the	the	DT
35567	1321	11	chicken	chicken	NN
35567	1321	12	fat	fat	NN
35567	1321	13	,	,	,
35567	1321	14	or	or	CC
35567	1321	15	butter	butter	NN
35567	1321	16	,	,	,
35567	1321	17	or	or	CC
35567	1321	18	salad	salad	NN
35567	1321	19	oil	oil	NN
35567	1321	20	for	for	IN
35567	1321	21	browning	brown	VBG
35567	1321	22	it	-PRON-	PRP
35567	1321	23	.	.	.
35567	1322	1	Now	now	RB
35567	1322	2	,	,	,
35567	1322	3	since	since	IN
35567	1322	4	the	the	DT
35567	1322	5	question	question	NN
35567	1322	6	of	of	IN
35567	1322	7	using	use	VBG
35567	1322	8	salad	salad	NN
35567	1322	9	oil	oil	NN
35567	1322	10	in	in	IN
35567	1322	11	cooking	cooking	NN
35567	1322	12	has	have	VBZ
35567	1322	13	come	come	VBN
35567	1322	14	up	up	RP
35567	1322	15	,	,	,
35567	1322	16	suppose	suppose	VB
35567	1322	17	I	-PRON-	PRP
35567	1322	18	cook	cook	VBP
35567	1322	19	this	this	DT
35567	1322	20	chicken	chicken	NN
35567	1322	21	with	with	IN
35567	1322	22	salad	salad	NN
35567	1322	23	oil	oil	NN
35567	1322	24	so	so	IN
35567	1322	25	that	that	IN
35567	1322	26	you	-PRON-	PRP
35567	1322	27	can	can	MD
35567	1322	28	taste	taste	VB
35567	1322	29	it	-PRON-	PRP
35567	1322	30	.	.	.
35567	1323	1	After	after	RB
35567	1323	2	all	all	RB
35567	1323	3	,	,	,
35567	1323	4	that	that	DT
35567	1323	5	is	be	VBZ
35567	1323	6	the	the	DT
35567	1323	7	best	good	JJS
35567	1323	8	test	test	NN
35567	1323	9	you	-PRON-	PRP
35567	1323	10	possibly	possibly	RB
35567	1323	11	can	can	MD
35567	1323	12	have	have	VB
35567	1323	13	as	as	IN
35567	1323	14	to	to	IN
35567	1323	15	whether	whether	IN
35567	1323	16	you	-PRON-	PRP
35567	1323	17	like	like	VBP
35567	1323	18	salad	salad	NN
35567	1323	19	oil	oil	NN
35567	1323	20	in	in	IN
35567	1323	21	cooking	cooking	NN
35567	1323	22	.	.	.
35567	1324	1	I	-PRON-	PRP
35567	1324	2	shall	shall	MD
35567	1324	3	put	put	VB
35567	1324	4	in	in	RP
35567	1324	5	just	just	RB
35567	1324	6	salad	salad	NN
35567	1324	7	oil	oil	NN
35567	1324	8	enough	enough	JJ
35567	1324	9	to	to	TO
35567	1324	10	cover	cover	VB
35567	1324	11	the	the	DT
35567	1324	12	bottom	bottom	NN
35567	1324	13	of	of	IN
35567	1324	14	the	the	DT
35567	1324	15	sauce	sauce	NN
35567	1324	16	pan	pan	NN
35567	1324	17	.	.	.
35567	1325	1	That	that	DT
35567	1325	2	is	be	VBZ
35567	1325	3	enough	enough	JJ
35567	1325	4	to	to	TO
35567	1325	5	prevent	prevent	VB
35567	1325	6	sticking	sticking	NN
35567	1325	7	.	.	.
35567	1326	1	For	for	IN
35567	1326	2	a	a	DT
35567	1326	3	chicken	chicken	NN
35567	1326	4	of	of	IN
35567	1326	5	three	three	CD
35567	1326	6	pounds	pound	NNS
35567	1326	7	take	take	VBP
35567	1326	8	about	about	RB
35567	1326	9	three	three	CD
35567	1326	10	or	or	CC
35567	1326	11	four	four	CD
35567	1326	12	tablespoonfuls	tablespoonful	NNS
35567	1326	13	of	of	IN
35567	1326	14	salad	salad	NN
35567	1326	15	oil	oil	NN
35567	1326	16	;	;	:
35567	1326	17	just	just	RB
35567	1326	18	enough	enough	RB
35567	1326	19	to	to	TO
35567	1326	20	cover	cover	VB
35567	1326	21	the	the	DT
35567	1326	22	bottom	bottom	NN
35567	1326	23	of	of	IN
35567	1326	24	the	the	DT
35567	1326	25	sauce	sauce	NN
35567	1326	26	pan	pan	NN
35567	1326	27	.	.	.
35567	1327	1	First	first	RB
35567	1327	2	put	put	VB
35567	1327	3	the	the	DT
35567	1327	4	sauce	sauce	NN
35567	1327	5	pan	pan	NN
35567	1327	6	containing	contain	VBG
35567	1327	7	the	the	DT
35567	1327	8	salad	salad	NN
35567	1327	9	oil	oil	NN
35567	1327	10	over	over	IN
35567	1327	11	the	the	DT
35567	1327	12	fire	fire	NN
35567	1327	13	and	and	CC
35567	1327	14	let	let	VB
35567	1327	15	it	-PRON-	PRP
35567	1327	16	get	get	VB
35567	1327	17	hot	hot	JJ
35567	1327	18	;	;	:
35567	1327	19	then	then	RB
35567	1327	20	put	put	VB
35567	1327	21	in	in	RP
35567	1327	22	the	the	DT
35567	1327	23	chicken	chicken	NN
35567	1327	24	and	and	CC
35567	1327	25	brown	brown	VB
35567	1327	26	it	-PRON-	PRP
35567	1327	27	.	.	.
35567	1328	1	Now	now	RB
35567	1328	2	,	,	,
35567	1328	3	can	can	MD
35567	1328	4	you	-PRON-	PRP
35567	1328	5	notice	notice	VB
35567	1328	6	the	the	DT
35567	1328	7	slightly	slightly	RB
35567	1328	8	aromatic	aromatic	JJ
35567	1328	9	odor	odor	NN
35567	1328	10	?	?	.
35567	1329	1	That	that	DT
35567	1329	2	is	be	VBZ
35567	1329	3	the	the	DT
35567	1329	4	oil	oil	NN
35567	1329	5	,	,	,
35567	1329	6	and	and	CC
35567	1329	7	directly	directly	RB
35567	1329	8	you	-PRON-	PRP
35567	1329	9	notice	notice	VBP
35567	1329	10	that	that	DT
35567	1329	11	odor	odor	NN
35567	1329	12	,	,	,
35567	1329	13	and	and	CC
35567	1329	14	the	the	DT
35567	1329	15	oil	oil	NN
35567	1329	16	begins	begin	VBZ
35567	1329	17	to	to	TO
35567	1329	18	smoke	smoke	VB
35567	1329	19	,	,	,
35567	1329	20	it	-PRON-	PRP
35567	1329	21	is	be	VBZ
35567	1329	22	hot	hot	JJ
35567	1329	23	enough	enough	RB
35567	1329	24	.	.	.
35567	1330	1	As	as	RB
35567	1330	2	soon	soon	RB
35567	1330	3	as	as	IN
35567	1330	4	the	the	DT
35567	1330	5	chicken	chicken	NN
35567	1330	6	is	be	VBZ
35567	1330	7	brown,--and	brown,--and	NNP
35567	1330	8	you	-PRON-	PRP
35567	1330	9	can	can	MD
35567	1330	10	brown	brown	VB
35567	1330	11	it	-PRON-	PRP
35567	1330	12	just	just	RB
35567	1330	13	as	as	RB
35567	1330	14	fast	fast	RB
35567	1330	15	as	as	IN
35567	1330	16	you	-PRON-	PRP
35567	1330	17	want	want	VBP
35567	1330	18	to,--then	to,--then	CD
35567	1330	19	put	put	VB
35567	1330	20	a	a	DT
35567	1330	21	heaping	heaping	NN
35567	1330	22	tablespoonful	tablespoonful	NN
35567	1330	23	of	of	IN
35567	1330	24	flour	flour	NN
35567	1330	25	over	over	IN
35567	1330	26	it	-PRON-	PRP
35567	1330	27	--	--	:
35567	1330	28	some	some	DT
35567	1330	29	of	of	IN
35567	1330	30	the	the	DT
35567	1330	31	ladies	lady	NNS
35567	1330	32	will	will	MD
35567	1330	33	have	have	VB
35567	1330	34	seen	see	VBN
35567	1330	35	the	the	DT
35567	1330	36	same	same	JJ
35567	1330	37	process	process	NN
35567	1330	38	in	in	IN
35567	1330	39	making	make	VBG
35567	1330	40	the	the	DT
35567	1330	41	brown	brown	JJ
35567	1330	42	stew	stew	NN
35567	1330	43	of	of	IN
35567	1330	44	meat	meat	NN
35567	1330	45	the	the	DT
35567	1330	46	other	other	JJ
35567	1330	47	day	day	NN
35567	1330	48	--	--	:
35567	1330	49	and	and	CC
35567	1330	50	stir	stir	VBP
35567	1330	51	the	the	DT
35567	1330	52	chicken	chicken	NN
35567	1330	53	until	until	IN
35567	1330	54	the	the	DT
35567	1330	55	flour	flour	NN
35567	1330	56	is	be	VBZ
35567	1330	57	brown	brown	JJ
35567	1330	58	.	.	.
35567	1331	1	When	when	WRB
35567	1331	2	the	the	DT
35567	1331	3	flour	flour	NN
35567	1331	4	is	be	VBZ
35567	1331	5	brown	brown	JJ
35567	1331	6	on	on	IN
35567	1331	7	the	the	DT
35567	1331	8	chicken,--and	chicken,--and	XX
35567	1331	9	that	that	WDT
35567	1331	10	will	will	MD
35567	1331	11	be	be	VB
35567	1331	12	by	by	IN
35567	1331	13	the	the	DT
35567	1331	14	time	time	NN
35567	1331	15	you	-PRON-	PRP
35567	1331	16	get	get	VBP
35567	1331	17	it	-PRON-	PRP
35567	1331	18	well	well	RB
35567	1331	19	stirred	stir	VBN
35567	1331	20	up,--then	up,--then	CD
35567	1331	21	add	add	VBP
35567	1331	22	boiling	boiling	NN
35567	1331	23	water	water	NN
35567	1331	24	enough	enough	RB
35567	1331	25	to	to	TO
35567	1331	26	cover	cover	VB
35567	1331	27	it	-PRON-	PRP
35567	1331	28	.	.	.
35567	1332	1	When	when	WRB
35567	1332	2	the	the	DT
35567	1332	3	flour	flour	NN
35567	1332	4	is	be	VBZ
35567	1332	5	brown	brown	JJ
35567	1332	6	among	among	IN
35567	1332	7	the	the	DT
35567	1332	8	chicken	chicken	NN
35567	1332	9	,	,	,
35567	1332	10	put	put	VBN
35567	1332	11	in	in	RP
35567	1332	12	boiling	boiling	NN
35567	1332	13	water	water	NN
35567	1332	14	enough	enough	RB
35567	1332	15	to	to	TO
35567	1332	16	cover	cover	VB
35567	1332	17	it	-PRON-	PRP
35567	1332	18	,	,	,
35567	1332	19	season	season	VB
35567	1332	20	it	-PRON-	PRP
35567	1332	21	with	with	IN
35567	1332	22	pepper	pepper	NN
35567	1332	23	and	and	CC
35567	1332	24	salt	salt	NN
35567	1332	25	,	,	,
35567	1332	26	palatably	palatably	RB
35567	1332	27	,	,	,
35567	1332	28	and	and	CC
35567	1332	29	let	let	VB
35567	1332	30	it	-PRON-	PRP
35567	1332	31	cook	cook	VB
35567	1332	32	until	until	IN
35567	1332	33	it	-PRON-	PRP
35567	1332	34	is	be	VBZ
35567	1332	35	tender	tender	JJ
35567	1332	36	.	.	.
35567	1333	1	That	that	DT
35567	1333	2	will	will	MD
35567	1333	3	take	take	VB
35567	1333	4	from	from	IN
35567	1333	5	half	half	PDT
35567	1333	6	an	an	DT
35567	1333	7	hour	hour	NN
35567	1333	8	to	to	IN
35567	1333	9	two	two	CD
35567	1333	10	hours	hour	NNS
35567	1333	11	,	,	,
35567	1333	12	according	accord	VBG
35567	1333	13	to	to	IN
35567	1333	14	the	the	DT
35567	1333	15	toughness	toughness	NN
35567	1333	16	of	of	IN
35567	1333	17	the	the	DT
35567	1333	18	chicken	chicken	NN
35567	1333	19	.	.	.
35567	1334	1	Remember	remember	VB
35567	1334	2	the	the	DT
35567	1334	3	more	more	RBR
35567	1334	4	slowly	slowly	RB
35567	1334	5	you	-PRON-	PRP
35567	1334	6	cook	cook	VBP
35567	1334	7	it	-PRON-	PRP
35567	1334	8	after	after	IN
35567	1334	9	it	-PRON-	PRP
35567	1334	10	once	once	RB
35567	1334	11	begins	begin	VBZ
35567	1334	12	to	to	TO
35567	1334	13	cook	cook	VB
35567	1334	14	,	,	,
35567	1334	15	the	the	DT
35567	1334	16	nicer	nice	JJR
35567	1334	17	it	-PRON-	PRP
35567	1334	18	will	will	MD
35567	1334	19	be	be	VB
35567	1334	20	.	.	.
35567	1335	1	Cover	cover	VB
35567	1335	2	up	up	RP
35567	1335	3	the	the	DT
35567	1335	4	sauce	sauce	NN
35567	1335	5	pan	pan	NN
35567	1335	6	after	after	IN
35567	1335	7	the	the	DT
35567	1335	8	fricassee	fricassee	NN
35567	1335	9	is	be	VBZ
35567	1335	10	seasoned	season	VBN
35567	1335	11	,	,	,
35567	1335	12	and	and	CC
35567	1335	13	cook	cook	VB
35567	1335	14	it	-PRON-	PRP
35567	1335	15	until	until	IN
35567	1335	16	it	-PRON-	PRP
35567	1335	17	is	be	VBZ
35567	1335	18	tender	tender	JJ
35567	1335	19	.	.	.
35567	1336	1	In	in	IN
35567	1336	2	the	the	DT
35567	1336	3	cooking	cooking	NN
35567	1336	4	of	of	IN
35567	1336	5	chicken	chicken	NN
35567	1336	6	the	the	DT
35567	1336	7	gravy	gravy	NN
35567	1336	8	that	that	WDT
35567	1336	9	you	-PRON-	PRP
35567	1336	10	make	make	VBP
35567	1336	11	by	by	IN
35567	1336	12	putting	put	VBG
35567	1336	13	boiling	boil	VBG
35567	1336	14	water	water	NN
35567	1336	15	on	on	IN
35567	1336	16	seems	seem	VBZ
35567	1336	17	to	to	TO
35567	1336	18	boil	boil	VB
35567	1336	19	away	away	RB
35567	1336	20	,	,	,
35567	1336	21	and	and	CC
35567	1336	22	you	-PRON-	PRP
35567	1336	23	may	may	MD
35567	1336	24	want	want	VB
35567	1336	25	to	to	TO
35567	1336	26	add	add	VB
35567	1336	27	a	a	DT
35567	1336	28	little	little	JJ
35567	1336	29	more	more	JJR
35567	1336	30	;	;	:
35567	1336	31	just	just	RB
35567	1336	32	keep	keep	VB
35567	1336	33	enough	enough	JJ
35567	1336	34	gravy	gravy	NN
35567	1336	35	over	over	IN
35567	1336	36	it	-PRON-	PRP
35567	1336	37	to	to	TO
35567	1336	38	cover	cover	VB
35567	1336	39	it	-PRON-	PRP
35567	1336	40	,	,	,
35567	1336	41	and	and	CC
35567	1336	42	when	when	WRB
35567	1336	43	it	-PRON-	PRP
35567	1336	44	is	be	VBZ
35567	1336	45	tender	tender	JJ
35567	1336	46	it	-PRON-	PRP
35567	1336	47	is	be	VBZ
35567	1336	48	ready	ready	JJ
35567	1336	49	to	to	TO
35567	1336	50	serve	serve	VB
35567	1336	51	.	.	.
35567	1337	1	The	the	DT
35567	1337	2	odor	odor	NN
35567	1337	3	you	-PRON-	PRP
35567	1337	4	notice	notice	VBP
35567	1337	5	now	now	RB
35567	1337	6	is	be	VBZ
35567	1337	7	the	the	DT
35567	1337	8	aromatic	aromatic	JJ
35567	1337	9	odor	odor	NN
35567	1337	10	of	of	IN
35567	1337	11	that	that	DT
35567	1337	12	salad	salad	NN
35567	1337	13	oil	oil	NN
35567	1337	14	,	,	,
35567	1337	15	and	and	CC
35567	1337	16	is	be	VBZ
35567	1337	17	all	all	DT
35567	1337	18	that	that	WDT
35567	1337	19	you	-PRON-	PRP
35567	1337	20	will	will	MD
35567	1337	21	get	get	VB
35567	1337	22	in	in	IN
35567	1337	23	cooking	cooking	NN
35567	1337	24	with	with	IN
35567	1337	25	olive	olive	JJ
35567	1337	26	oil	oil	NN
35567	1337	27	.	.	.
35567	1338	1	FRIED	FRIED	NNP
35567	1338	2	CHICKENS	CHICKENS	NNP
35567	1338	3	.	.	.
35567	1339	1	Next	next	IN
35567	1339	2	the	the	DT
35567	1339	3	fried	fry	VBN
35567	1339	4	chicken	chicken	NN
35567	1339	5	,	,	,
35567	1339	6	Maryland	Maryland	NNP
35567	1339	7	style	style	NN
35567	1339	8	,	,	,
35567	1339	9	will	will	MD
35567	1339	10	be	be	VB
35567	1339	11	prepared	prepare	VBN
35567	1339	12	.	.	.
35567	1340	1	We	-PRON-	PRP
35567	1340	2	will	will	MD
35567	1340	3	fry	fry	VB
35567	1340	4	the	the	DT
35567	1340	5	chicken	chicken	NN
35567	1340	6	,	,	,
35567	1340	7	and	and	CC
35567	1340	8	then	then	RB
35567	1340	9	I	-PRON-	PRP
35567	1340	10	will	will	MD
35567	1340	11	tell	tell	VB
35567	1340	12	you	-PRON-	PRP
35567	1340	13	about	about	IN
35567	1340	14	hominy	hominy	JJ
35567	1340	15	.	.	.
35567	1341	1	The	the	DT
35567	1341	2	Southern	southern	JJ
35567	1341	3	cooks	cook	NNS
35567	1341	4	use	use	VBP
35567	1341	5	lard	lard	NN
35567	1341	6	for	for	IN
35567	1341	7	frying	frying	NN
35567	1341	8	,	,	,
35567	1341	9	either	either	CC
35567	1341	10	lard	lard	NN
35567	1341	11	entirely	entirely	RB
35567	1341	12	or	or	CC
35567	1341	13	half	half	JJ
35567	1341	14	lard	lard	NN
35567	1341	15	and	and	CC
35567	1341	16	half	half	NN
35567	1341	17	butter	butter	NN
35567	1341	18	;	;	:
35567	1341	19	enough	enough	RB
35567	1341	20	to	to	TO
35567	1341	21	cover	cover	VB
35567	1341	22	the	the	DT
35567	1341	23	bottom	bottom	NN
35567	1341	24	of	of	IN
35567	1341	25	the	the	DT
35567	1341	26	frying	fry	VBG
35567	1341	27	pan	pan	NN
35567	1341	28	about	about	IN
35567	1341	29	half	half	PDT
35567	1341	30	an	an	DT
35567	1341	31	inch	inch	NN
35567	1341	32	.	.	.
35567	1342	1	Let	let	VB
35567	1342	2	the	the	DT
35567	1342	3	fat	fat	NN
35567	1342	4	get	get	VB
35567	1342	5	hot	hot	JJ
35567	1342	6	,	,	,
35567	1342	7	put	put	VBN
35567	1342	8	some	some	DT
35567	1342	9	flour	flour	NN
35567	1342	10	on	on	IN
35567	1342	11	a	a	DT
35567	1342	12	plate	plate	NN
35567	1342	13	,	,	,
35567	1342	14	season	season	VB
35567	1342	15	it	-PRON-	PRP
35567	1342	16	with	with	IN
35567	1342	17	salt	salt	NN
35567	1342	18	and	and	CC
35567	1342	19	pepper	pepper	NN
35567	1342	20	,	,	,
35567	1342	21	and	and	CC
35567	1342	22	roll	roll	VB
35567	1342	23	the	the	DT
35567	1342	24	pieces	piece	NNS
35567	1342	25	of	of	IN
35567	1342	26	chicken	chicken	NN
35567	1342	27	in	in	IN
35567	1342	28	it	-PRON-	PRP
35567	1342	29	.	.	.
35567	1343	1	When	when	WRB
35567	1343	2	the	the	DT
35567	1343	3	fat	fat	NN
35567	1343	4	is	be	VBZ
35567	1343	5	hot	hot	JJ
35567	1343	6	in	in	IN
35567	1343	7	the	the	DT
35567	1343	8	pan	pan	NN
35567	1343	9	and	and	CC
35567	1343	10	the	the	DT
35567	1343	11	chicken	chicken	NN
35567	1343	12	has	have	VBZ
35567	1343	13	been	be	VBN
35567	1343	14	rolled	roll	VBN
35567	1343	15	in	in	IN
35567	1343	16	the	the	DT
35567	1343	17	flour	flour	NN
35567	1343	18	,	,	,
35567	1343	19	put	put	VB
35567	1343	20	it	-PRON-	PRP
35567	1343	21	into	into	IN
35567	1343	22	the	the	DT
35567	1343	23	hot	hot	JJ
35567	1343	24	fat	fat	NN
35567	1343	25	and	and	CC
35567	1343	26	fry	fry	VB
35567	1343	27	it	-PRON-	PRP
35567	1343	28	brown	brown	JJ
35567	1343	29	,	,	,
35567	1343	30	first	first	RB
35567	1343	31	on	on	IN
35567	1343	32	one	one	CD
35567	1343	33	side	side	NN
35567	1343	34	and	and	CC
35567	1343	35	then	then	RB
35567	1343	36	on	on	IN
35567	1343	37	the	the	DT
35567	1343	38	other	other	JJ
35567	1343	39	.	.	.
35567	1344	1	Of	of	RB
35567	1344	2	course	course	RB
35567	1344	3	tender	tender	NN
35567	1344	4	chicken	chicken	NN
35567	1344	5	is	be	VBZ
35567	1344	6	generally	generally	RB
35567	1344	7	used	use	VBN
35567	1344	8	for	for	IN
35567	1344	9	this	this	DT
35567	1344	10	dish	dish	NN
35567	1344	11	so	so	IN
35567	1344	12	that	that	IN
35567	1344	13	by	by	IN
35567	1344	14	the	the	DT
35567	1344	15	time	time	NN
35567	1344	16	it	-PRON-	PRP
35567	1344	17	is	be	VBZ
35567	1344	18	fried	fry	VBN
35567	1344	19	brown	brown	JJ
35567	1344	20	it	-PRON-	PRP
35567	1344	21	is	be	VBZ
35567	1344	22	done	do	VBN
35567	1344	23	.	.	.
35567	1345	1	Fry	fry	PRP
35567	1345	2	the	the	DT
35567	1345	3	chicken	chicken	NN
35567	1345	4	until	until	IN
35567	1345	5	it	-PRON-	PRP
35567	1345	6	is	be	VBZ
35567	1345	7	tender	tender	JJ
35567	1345	8	and	and	CC
35567	1345	9	brown	brown	JJ
35567	1345	10	.	.	.
35567	1346	1	Take	take	VB
35567	1346	2	up	up	RP
35567	1346	3	the	the	DT
35567	1346	4	chicken	chicken	NN
35567	1346	5	when	when	WRB
35567	1346	6	it	-PRON-	PRP
35567	1346	7	is	be	VBZ
35567	1346	8	brown	brown	JJ
35567	1346	9	,	,	,
35567	1346	10	put	put	VBD
35567	1346	11	it	-PRON-	PRP
35567	1346	12	on	on	IN
35567	1346	13	a	a	DT
35567	1346	14	hot	hot	JJ
35567	1346	15	dish	dish	NN
35567	1346	16	;	;	:
35567	1346	17	in	in	IN
35567	1346	18	the	the	DT
35567	1346	19	frying	frying	JJ
35567	1346	20	pan	pan	NN
35567	1346	21	where	where	WRB
35567	1346	22	it	-PRON-	PRP
35567	1346	23	was	be	VBD
35567	1346	24	fried	fry	VBN
35567	1346	25	,	,	,
35567	1346	26	put	put	VBN
35567	1346	27	enough	enough	JJ
35567	1346	28	cream	cream	NN
35567	1346	29	to	to	TO
35567	1346	30	make	make	VB
35567	1346	31	a	a	DT
35567	1346	32	good	good	JJ
35567	1346	33	gravy	gravy	NN
35567	1346	34	,	,	,
35567	1346	35	stirring	stir	VBG
35567	1346	36	it	-PRON-	PRP
35567	1346	37	constantly	constantly	RB
35567	1346	38	.	.	.
35567	1347	1	You	-PRON-	PRP
35567	1347	2	see	see	VBP
35567	1347	3	there	there	EX
35567	1347	4	will	will	MD
35567	1347	5	be	be	VB
35567	1347	6	flour	flour	NN
35567	1347	7	on	on	IN
35567	1347	8	the	the	DT
35567	1347	9	pan	pan	NN
35567	1347	10	off	off	IN
35567	1347	11	the	the	DT
35567	1347	12	fried	fry	VBN
35567	1347	13	chicken	chicken	NN
35567	1347	14	that	that	WDT
35567	1347	15	will	will	MD
35567	1347	16	thicken	thicken	VB
35567	1347	17	the	the	DT
35567	1347	18	gravy	gravy	NN
35567	1347	19	.	.	.
35567	1348	1	Season	season	VB
35567	1348	2	the	the	DT
35567	1348	3	gravy	gravy	NN
35567	1348	4	with	with	IN
35567	1348	5	salt	salt	NN
35567	1348	6	and	and	CC
35567	1348	7	pepper	pepper	NN
35567	1348	8	,	,	,
35567	1348	9	pour	pour	VB
35567	1348	10	it	-PRON-	PRP
35567	1348	11	over	over	IN
35567	1348	12	the	the	DT
35567	1348	13	chicken	chicken	NN
35567	1348	14	and	and	CC
35567	1348	15	serve	serve	VB
35567	1348	16	it	-PRON-	PRP
35567	1348	17	.	.	.
35567	1349	1	Some	some	DT
35567	1349	2	of	of	IN
35567	1349	3	the	the	DT
35567	1349	4	colored	colored	JJ
35567	1349	5	cooks	cook	NNS
35567	1349	6	whom	whom	WP
35567	1349	7	I	-PRON-	PRP
35567	1349	8	have	have	VBP
35567	1349	9	seen	see	VBN
35567	1349	10	prepare	prepare	VB
35567	1349	11	this	this	DT
35567	1349	12	dish	dish	NNP
35567	1349	13	first	first	RB
35567	1349	14	dip	dip	VB
35567	1349	15	their	-PRON-	PRP$
35567	1349	16	chicken	chicken	NN
35567	1349	17	in	in	IN
35567	1349	18	water	water	NN
35567	1349	19	before	before	IN
35567	1349	20	rolling	roll	VBG
35567	1349	21	it	-PRON-	PRP
35567	1349	22	in	in	IN
35567	1349	23	the	the	DT
35567	1349	24	butter	butter	NN
35567	1349	25	and	and	CC
35567	1349	26	flour	flour	NN
35567	1349	27	.	.	.
35567	1350	1	That	that	DT
35567	1350	2	is	be	VBZ
35567	1350	3	for	for	IN
35567	1350	4	the	the	DT
35567	1350	5	purpose	purpose	NN
35567	1350	6	of	of	IN
35567	1350	7	making	make	VBG
35567	1350	8	more	more	JJR
35567	1350	9	flour	flour	NN
35567	1350	10	stick	stick	NN
35567	1350	11	to	to	IN
35567	1350	12	it	-PRON-	PRP
35567	1350	13	;	;	:
35567	1350	14	but	but	CC
35567	1350	15	there	there	EX
35567	1350	16	is	be	VBZ
35567	1350	17	always	always	RB
35567	1350	18	this	this	DT
35567	1350	19	disadvantage	disadvantage	NN
35567	1350	20	,	,	,
35567	1350	21	if	if	IN
35567	1350	22	you	-PRON-	PRP
35567	1350	23	do	do	VBP
35567	1350	24	that	that	IN
35567	1350	25	there	there	EX
35567	1350	26	will	will	MD
35567	1350	27	be	be	VB
35567	1350	28	some	some	DT
35567	1350	29	particles	particle	NNS
35567	1350	30	of	of	IN
35567	1350	31	water	water	NN
35567	1350	32	remaining	remain	VBG
35567	1350	33	,	,	,
35567	1350	34	and	and	CC
35567	1350	35	when	when	WRB
35567	1350	36	you	-PRON-	PRP
35567	1350	37	put	put	VBP
35567	1350	38	it	-PRON-	PRP
35567	1350	39	in	in	IN
35567	1350	40	the	the	DT
35567	1350	41	hot	hot	JJ
35567	1350	42	fat	fat	NN
35567	1350	43	it	-PRON-	PRP
35567	1350	44	will	will	MD
35567	1350	45	sputter	sputter	VB
35567	1350	46	very	very	RB
35567	1350	47	much	much	RB
35567	1350	48	.	.	.
35567	1351	1	You	-PRON-	PRP
35567	1351	2	can	can	MD
35567	1351	3	do	do	VB
35567	1351	4	that	that	DT
35567	1351	5	or	or	CC
35567	1351	6	not	not	RB
35567	1351	7	as	as	IN
35567	1351	8	you	-PRON-	PRP
35567	1351	9	like	like	VBP
35567	1351	10	.	.	.
35567	1352	1	While	while	IN
35567	1352	2	the	the	DT
35567	1352	3	chicken	chicken	NN
35567	1352	4	is	be	VBZ
35567	1352	5	being	be	VBG
35567	1352	6	browned	brown	VBN
35567	1352	7	I	-PRON-	PRP
35567	1352	8	will	will	MD
35567	1352	9	tell	tell	VB
35567	1352	10	you	-PRON-	PRP
35567	1352	11	how	how	WRB
35567	1352	12	to	to	TO
35567	1352	13	prepare	prepare	VB
35567	1352	14	the	the	DT
35567	1352	15	hominy	hominy	NNP
35567	1352	16	.	.	.
35567	1353	1	Of	of	RB
35567	1353	2	course	course	RB
35567	1353	3	the	the	DT
35567	1353	4	chicken	chicken	NN
35567	1353	5	is	be	VBZ
35567	1353	6	to	to	TO
35567	1353	7	be	be	VB
35567	1353	8	seasoned	season	VBN
35567	1353	9	with	with	IN
35567	1353	10	more	more	JJR
35567	1353	11	pepper	pepper	NN
35567	1353	12	and	and	CC
35567	1353	13	salt	salt	NN
35567	1353	14	if	if	IN
35567	1353	15	you	-PRON-	PRP
35567	1353	16	wish	wish	VBP
35567	1353	17	,	,	,
35567	1353	18	in	in	IN
35567	1353	19	addition	addition	NN
35567	1353	20	to	to	IN
35567	1353	21	what	what	WP
35567	1353	22	you	-PRON-	PRP
35567	1353	23	put	put	VBP
35567	1353	24	on	on	RP
35567	1353	25	in	in	IN
35567	1353	26	the	the	DT
35567	1353	27	first	first	JJ
35567	1353	28	place	place	NN
35567	1353	29	with	with	IN
35567	1353	30	the	the	DT
35567	1353	31	flour	flour	NN
35567	1353	32	.	.	.
35567	1354	1	HOMINY	HOMINY	NNP
35567	1354	2	.	.	.
35567	1355	1	First	first	RB
35567	1355	2	pick	pick	VB
35567	1355	3	the	the	DT
35567	1355	4	hominy	hominy	NN
35567	1355	5	over	over	RP
35567	1355	6	and	and	CC
35567	1355	7	wash	wash	VB
35567	1355	8	it	-PRON-	PRP
35567	1355	9	.	.	.
35567	1356	1	Fine	fine	JJ
35567	1356	2	hominy	hominy	NN
35567	1356	3	is	be	VBZ
35567	1356	4	generally	generally	RB
35567	1356	5	used	use	VBN
35567	1356	6	for	for	IN
35567	1356	7	this	this	DT
35567	1356	8	dish	dish	NN
35567	1356	9	.	.	.
35567	1357	1	Put	put	VB
35567	1357	2	it	-PRON-	PRP
35567	1357	3	over	over	IN
35567	1357	4	the	the	DT
35567	1357	5	fire	fire	NN
35567	1357	6	in	in	IN
35567	1357	7	cold	cold	JJ
35567	1357	8	water	water	NN
35567	1357	9	,	,	,
35567	1357	10	a	a	DT
35567	1357	11	cupful	cupful	NN
35567	1357	12	of	of	IN
35567	1357	13	hominy	hominy	JJ
35567	1357	14	to	to	IN
35567	1357	15	about	about	RB
35567	1357	16	four	four	CD
35567	1357	17	cupfuls	cupful	NNS
35567	1357	18	of	of	IN
35567	1357	19	water	water	NN
35567	1357	20	.	.	.
35567	1358	1	Boil	boil	VB
35567	1358	2	it	-PRON-	PRP
35567	1358	3	and	and	CC
35567	1358	4	stir	stir	VB
35567	1358	5	it	-PRON-	PRP
35567	1358	6	often	often	RB
35567	1358	7	enough	enough	RB
35567	1358	8	to	to	TO
35567	1358	9	prevent	prevent	VB
35567	1358	10	sticking	sticking	NN
35567	1358	11	,	,	,
35567	1358	12	until	until	IN
35567	1358	13	it	-PRON-	PRP
35567	1358	14	begins	begin	VBZ
35567	1358	15	to	to	TO
35567	1358	16	be	be	VB
35567	1358	17	tender	tender	JJ
35567	1358	18	.	.	.
35567	1359	1	Boil	boil	VB
35567	1359	2	it	-PRON-	PRP
35567	1359	3	for	for	IN
35567	1359	4	an	an	DT
35567	1359	5	hour	hour	NN
35567	1359	6	,	,	,
35567	1359	7	until	until	IN
35567	1359	8	it	-PRON-	PRP
35567	1359	9	begins	begin	VBZ
35567	1359	10	to	to	TO
35567	1359	11	grow	grow	VB
35567	1359	12	tender	tender	NN
35567	1359	13	.	.	.
35567	1360	1	Then	then	RB
35567	1360	2	place	place	VB
35567	1360	3	it	-PRON-	PRP
35567	1360	4	where	where	WRB
35567	1360	5	there	there	EX
35567	1360	6	is	be	VBZ
35567	1360	7	no	no	DT
35567	1360	8	danger	danger	NN
35567	1360	9	of	of	IN
35567	1360	10	burning	burn	VBG
35567	1360	11	,	,	,
35567	1360	12	pour	pour	VB
35567	1360	13	off	off	RP
35567	1360	14	the	the	DT
35567	1360	15	water	water	NN
35567	1360	16	,	,	,
35567	1360	17	or	or	CC
35567	1360	18	leave	leave	VB
35567	1360	19	off	off	RP
35567	1360	20	the	the	DT
35567	1360	21	cover	cover	NN
35567	1360	22	of	of	IN
35567	1360	23	the	the	DT
35567	1360	24	sauce	sauce	NN
35567	1360	25	pan	pan	NN
35567	1360	26	so	so	IN
35567	1360	27	that	that	IN
35567	1360	28	the	the	DT
35567	1360	29	water	water	NN
35567	1360	30	will	will	MD
35567	1360	31	evaporate	evaporate	VB
35567	1360	32	.	.	.
35567	1361	1	The	the	DT
35567	1361	2	hominy	hominy	NNP
35567	1361	3	will	will	MD
35567	1361	4	need	need	VB
35567	1361	5	to	to	TO
35567	1361	6	cook	cook	VB
35567	1361	7	pretty	pretty	RB
35567	1361	8	nearly	nearly	RB
35567	1361	9	an	an	DT
35567	1361	10	hour	hour	NN
35567	1361	11	,	,	,
35567	1361	12	and	and	CC
35567	1361	13	when	when	WRB
35567	1361	14	it	-PRON-	PRP
35567	1361	15	is	be	VBZ
35567	1361	16	done	do	VBN
35567	1361	17	or	or	CC
35567	1361	18	nearly	nearly	RB
35567	1361	19	done	do	VBN
35567	1361	20	it	-PRON-	PRP
35567	1361	21	should	should	MD
35567	1361	22	be	be	VB
35567	1361	23	as	as	RB
35567	1361	24	thick	thick	JJ
35567	1361	25	as	as	IN
35567	1361	26	hasty	hasty	NNP
35567	1361	27	pudding	pudding	NN
35567	1361	28	.	.	.
35567	1362	1	If	if	IN
35567	1362	2	you	-PRON-	PRP
35567	1362	3	have	have	VBP
35567	1362	4	a	a	DT
35567	1362	5	double	double	JJ
35567	1362	6	boiler	boiler	NN
35567	1362	7	you	-PRON-	PRP
35567	1362	8	can	can	MD
35567	1362	9	put	put	VB
35567	1362	10	in	in	RP
35567	1362	11	very	very	RB
35567	1362	12	much	much	RB
35567	1362	13	less	less	JJR
35567	1362	14	water	water	NN
35567	1362	15	,	,	,
35567	1362	16	for	for	IN
35567	1362	17	there	there	EX
35567	1362	18	is	be	VBZ
35567	1362	19	no	no	DT
35567	1362	20	danger	danger	NN
35567	1362	21	of	of	IN
35567	1362	22	burning	burn	VBG
35567	1362	23	.	.	.
35567	1363	1	I	-PRON-	PRP
35567	1363	2	think	think	VBP
35567	1363	3	you	-PRON-	PRP
35567	1363	4	would	would	MD
35567	1363	5	need	need	VB
35567	1363	6	only	only	RB
35567	1363	7	about	about	RB
35567	1363	8	half	half	NN
35567	1363	9	or	or	CC
35567	1363	10	a	a	DT
35567	1363	11	little	little	JJ
35567	1363	12	more	more	JJR
35567	1363	13	than	than	IN
35567	1363	14	half	half	DT
35567	1363	15	as	as	RB
35567	1363	16	much	much	JJ
35567	1363	17	water	water	NN
35567	1363	18	.	.	.
35567	1364	1	Only	only	RB
35567	1364	2	take	take	VB
35567	1364	3	care	care	NN
35567	1364	4	to	to	TO
35567	1364	5	leave	leave	VB
35567	1364	6	the	the	DT
35567	1364	7	cover	cover	NN
35567	1364	8	off	off	IN
35567	1364	9	the	the	DT
35567	1364	10	kettle	kettle	NN
35567	1364	11	if	if	IN
35567	1364	12	you	-PRON-	PRP
35567	1364	13	find	find	VBP
35567	1364	14	that	that	IN
35567	1364	15	the	the	DT
35567	1364	16	hominy	hominy	NNP
35567	1364	17	is	be	VBZ
35567	1364	18	going	go	VBG
35567	1364	19	to	to	TO
35567	1364	20	be	be	VB
35567	1364	21	thinner	thin	JJR
35567	1364	22	than	than	IN
35567	1364	23	hasty	hasty	JJ
35567	1364	24	pudding	pudding	NN
35567	1364	25	when	when	WRB
35567	1364	26	it	-PRON-	PRP
35567	1364	27	is	be	VBZ
35567	1364	28	nearly	nearly	RB
35567	1364	29	done	do	VBN
35567	1364	30	.	.	.
35567	1365	1	If	if	IN
35567	1365	2	the	the	DT
35567	1365	3	hominy	hominy	JJ
35567	1365	4	is	be	VBZ
35567	1365	5	used	use	VBN
35567	1365	6	rather	rather	RB
35567	1365	7	coarse	coarse	JJ
35567	1365	8	,	,	,
35567	1365	9	about	about	RB
35567	1365	10	five	five	CD
35567	1365	11	minutes	minute	NNS
35567	1365	12	before	before	IN
35567	1365	13	it	-PRON-	PRP
35567	1365	14	is	be	VBZ
35567	1365	15	done	do	VBN
35567	1365	16	mix	mix	VB
35567	1365	17	a	a	DT
35567	1365	18	tablespoonful	tablespoonful	NN
35567	1365	19	of	of	IN
35567	1365	20	flour	flour	NN
35567	1365	21	with	with	IN
35567	1365	22	just	just	RB
35567	1365	23	enough	enough	JJ
35567	1365	24	water	water	NN
35567	1365	25	or	or	CC
35567	1365	26	milk	milk	NN
35567	1365	27	to	to	TO
35567	1365	28	make	make	VB
35567	1365	29	it	-PRON-	PRP
35567	1365	30	a	a	DT
35567	1365	31	thin	thin	JJ
35567	1365	32	liquid	liquid	NN
35567	1365	33	,	,	,
35567	1365	34	and	and	CC
35567	1365	35	stir	stir	VB
35567	1365	36	it	-PRON-	PRP
35567	1365	37	into	into	IN
35567	1365	38	the	the	DT
35567	1365	39	hominy	hominy	JJ
35567	1365	40	.	.	.
35567	1366	1	That	that	DT
35567	1366	2	will	will	MD
35567	1366	3	hold	hold	VB
35567	1366	4	it	-PRON-	PRP
35567	1366	5	together	together	RB
35567	1366	6	when	when	WRB
35567	1366	7	it	-PRON-	PRP
35567	1366	8	is	be	VBZ
35567	1366	9	cold	cold	JJ
35567	1366	10	,	,	,
35567	1366	11	so	so	IN
35567	1366	12	that	that	IN
35567	1366	13	it	-PRON-	PRP
35567	1366	14	can	can	MD
35567	1366	15	be	be	VB
35567	1366	16	cut	cut	VBN
35567	1366	17	into	into	IN
35567	1366	18	slices	slice	NNS
35567	1366	19	.	.	.
35567	1367	1	In	in	IN
35567	1367	2	making	make	VBG
35567	1367	3	hasty	hasty	JJ
35567	1367	4	pudding	pudding	NN
35567	1367	5	you	-PRON-	PRP
35567	1367	6	can	can	MD
35567	1367	7	put	put	VB
35567	1367	8	that	that	DT
35567	1367	9	tablespoonful	tablespoonful	NN
35567	1367	10	of	of	IN
35567	1367	11	flour	flour	NN
35567	1367	12	in	in	IN
35567	1367	13	to	to	TO
35567	1367	14	hold	hold	VB
35567	1367	15	it	-PRON-	PRP
35567	1367	16	together	together	RB
35567	1367	17	when	when	WRB
35567	1367	18	it	-PRON-	PRP
35567	1367	19	is	be	VBZ
35567	1367	20	cold	cold	JJ
35567	1367	21	.	.	.
35567	1368	1	You	-PRON-	PRP
35567	1368	2	want	want	VBP
35567	1368	3	to	to	TO
35567	1368	4	allow	allow	VB
35567	1368	5	long	long	RB
35567	1368	6	enough	enough	RB
35567	1368	7	for	for	IN
35567	1368	8	the	the	DT
35567	1368	9	flour	flour	NN
35567	1368	10	to	to	TO
35567	1368	11	boil	boil	VB
35567	1368	12	thoroughly	thoroughly	RB
35567	1368	13	;	;	:
35567	1368	14	before	before	IN
35567	1368	15	dishing	dish	VBG
35567	1368	16	the	the	DT
35567	1368	17	hominy	hominy	JJ
35567	1368	18	when	when	WRB
35567	1368	19	it	-PRON-	PRP
35567	1368	20	is	be	VBZ
35567	1368	21	tender	tender	JJ
35567	1368	22	pour	pour	VBP
35567	1368	23	it	-PRON-	PRP
35567	1368	24	into	into	IN
35567	1368	25	an	an	DT
35567	1368	26	earthen	earthen	JJ
35567	1368	27	dish	dish	NN
35567	1368	28	or	or	CC
35567	1368	29	shallow	shallow	VB
35567	1368	30	tin	tin	JJ
35567	1368	31	pan	pan	NN
35567	1368	32	wet	wet	JJ
35567	1368	33	with	with	IN
35567	1368	34	cold	cold	JJ
35567	1368	35	water	water	NN
35567	1368	36	,	,	,
35567	1368	37	and	and	CC
35567	1368	38	let	let	VB
35567	1368	39	it	-PRON-	PRP
35567	1368	40	get	get	VB
35567	1368	41	cold	cold	JJ
35567	1368	42	and	and	CC
35567	1368	43	hard	hard	JJ
35567	1368	44	.	.	.
35567	1369	1	Always	always	RB
35567	1369	2	make	make	VB
35567	1369	3	this	this	DT
35567	1369	4	in	in	IN
35567	1369	5	advance	advance	NN
35567	1369	6	of	of	IN
35567	1369	7	your	-PRON-	PRP$
35567	1369	8	fried	fry	VBN
35567	1369	9	chicken	chicken	NN
35567	1369	10	.	.	.
35567	1370	1	You	-PRON-	PRP
35567	1370	2	want	want	VBP
35567	1370	3	the	the	DT
35567	1370	4	hominy	hominy	JJ
35567	1370	5	cold	cold	NN
35567	1370	6	and	and	CC
35567	1370	7	solid	solid	JJ
35567	1370	8	so	so	IN
35567	1370	9	that	that	IN
35567	1370	10	you	-PRON-	PRP
35567	1370	11	can	can	MD
35567	1370	12	cut	cut	VB
35567	1370	13	it	-PRON-	PRP
35567	1370	14	.	.	.
35567	1371	1	Cut	cut	VB
35567	1371	2	it	-PRON-	PRP
35567	1371	3	in	in	IN
35567	1371	4	little	little	JJ
35567	1371	5	cakes	cake	NNS
35567	1371	6	about	about	IN
35567	1371	7	an	an	DT
35567	1371	8	inch	inch	NN
35567	1371	9	thick	thick	JJ
35567	1371	10	and	and	CC
35567	1371	11	two	two	CD
35567	1371	12	inches	inch	NNS
35567	1371	13	square	square	JJ
35567	1371	14	.	.	.
35567	1372	1	These	these	DT
35567	1372	2	little	little	JJ
35567	1372	3	cakes	cake	NNS
35567	1372	4	of	of	IN
35567	1372	5	hominy	hominy	NNP
35567	1372	6	are	be	VBP
35567	1372	7	to	to	TO
35567	1372	8	be	be	VB
35567	1372	9	fried	fry	VBN
35567	1372	10	either	either	CC
35567	1372	11	in	in	IN
35567	1372	12	the	the	DT
35567	1372	13	pan	pan	NN
35567	1372	14	with	with	IN
35567	1372	15	the	the	DT
35567	1372	16	chicken	chicken	NN
35567	1372	17	or	or	CC
35567	1372	18	in	in	IN
35567	1372	19	another	another	DT
35567	1372	20	pan	pan	NN
35567	1372	21	by	by	IN
35567	1372	22	the	the	DT
35567	1372	23	side	side	NN
35567	1372	24	of	of	IN
35567	1372	25	the	the	DT
35567	1372	26	chicken	chicken	NN
35567	1372	27	,	,	,
35567	1372	28	and	and	CC
35567	1372	29	served	serve	VBD
35567	1372	30	on	on	IN
35567	1372	31	a	a	DT
35567	1372	32	dish	dish	NN
35567	1372	33	with	with	IN
35567	1372	34	the	the	DT
35567	1372	35	chicken	chicken	NN
35567	1372	36	.	.	.
35567	1373	1	FRIED	FRIED	NNP
35567	1373	2	FISH	FISH	NNP
35567	1373	3	.	.	.
35567	1374	1	I	-PRON-	PRP
35567	1374	2	have	have	VBP
35567	1374	3	here	here	RB
35567	1374	4	some	some	DT
35567	1374	5	fish	fish	NN
35567	1374	6	which	which	WDT
35567	1374	7	I	-PRON-	PRP
35567	1374	8	shall	shall	MD
35567	1374	9	fry	fry	VB
35567	1374	10	.	.	.
35567	1375	1	We	-PRON-	PRP
35567	1375	2	will	will	MD
35567	1375	3	not	not	RB
35567	1375	4	try	try	VB
35567	1375	5	broiled	broil	VBN
35567	1375	6	fish	fish	NN
35567	1375	7	,	,	,
35567	1375	8	because	because	IN
35567	1375	9	this	this	DT
35567	1375	10	has	have	VBZ
35567	1375	11	been	be	VBN
35567	1375	12	frozen	freeze	VBN
35567	1375	13	;	;	:
35567	1375	14	we	-PRON-	PRP
35567	1375	15	will	will	MD
35567	1375	16	do	do	VB
35567	1375	17	that	that	DT
35567	1375	18	some	some	DT
35567	1375	19	other	other	JJ
35567	1375	20	day	day	NN
35567	1375	21	.	.	.
35567	1376	1	In	in	IN
35567	1376	2	frying	fry	VBG
35567	1376	3	fish	fish	NN
35567	1376	4	use	use	NN
35567	1376	5	either	either	CC
35567	1376	6	Indian	indian	JJ
35567	1376	7	meal	meal	NN
35567	1376	8	or	or	CC
35567	1376	9	flour	flour	NN
35567	1376	10	,	,	,
35567	1376	11	seasoned	season	VBN
35567	1376	12	with	with	IN
35567	1376	13	salt	salt	NN
35567	1376	14	and	and	CC
35567	1376	15	pepper	pepper	NN
35567	1376	16	,	,	,
35567	1376	17	to	to	TO
35567	1376	18	roll	roll	VB
35567	1376	19	the	the	DT
35567	1376	20	fish	fish	NN
35567	1376	21	in	in	IN
35567	1376	22	.	.	.
35567	1377	1	Fry	fry	VB
35567	1377	2	the	the	DT
35567	1377	3	fish	fish	NN
35567	1377	4	in	in	IN
35567	1377	5	lard	lard	NN
35567	1377	6	or	or	CC
35567	1377	7	the	the	DT
35567	1377	8	drippings	dripping	NNS
35567	1377	9	from	from	IN
35567	1377	10	salt	salt	NN
35567	1377	11	pork	pork	NN
35567	1377	12	.	.	.
35567	1378	1	In	in	IN
35567	1378	2	case	case	NN
35567	1378	3	you	-PRON-	PRP
35567	1378	4	use	use	VBP
35567	1378	5	salt	salt	NN
35567	1378	6	pork	pork	NN
35567	1378	7	,	,	,
35567	1378	8	fry	fry	VB
35567	1378	9	it	-PRON-	PRP
35567	1378	10	brown	brown	JJ
35567	1378	11	.	.	.
35567	1379	1	Olive	olive	JJ
35567	1379	2	oil	oil	NN
35567	1379	3	is	be	VBZ
35567	1379	4	one	one	CD
35567	1379	5	of	of	IN
35567	1379	6	the	the	DT
35567	1379	7	nicest	nice	JJS
35567	1379	8	fats	fat	NNS
35567	1379	9	for	for	IN
35567	1379	10	frying	fry	VBG
35567	1379	11	fish	fish	NN
35567	1379	12	.	.	.
35567	1380	1	You	-PRON-	PRP
35567	1380	2	may	may	MD
35567	1380	3	have	have	VB
35567	1380	4	your	-PRON-	PRP$
35567	1380	5	choice	choice	NN
35567	1380	6	whether	whether	IN
35567	1380	7	I	-PRON-	PRP
35567	1380	8	fry	fry	VBP
35567	1380	9	with	with	IN
35567	1380	10	lard	lard	NN
35567	1380	11	or	or	CC
35567	1380	12	oil	oil	NN
35567	1380	13	.	.	.
35567	1381	1	We	-PRON-	PRP
35567	1381	2	will	will	MD
35567	1381	3	fry	fry	VB
35567	1381	4	in	in	IN
35567	1381	5	oil	oil	NN
35567	1381	6	.	.	.
35567	1382	1	If	if	IN
35567	1382	2	you	-PRON-	PRP
35567	1382	3	use	use	VBP
35567	1382	4	lard	lard	NN
35567	1382	5	at	at	RB
35567	1382	6	all	all	DT
35567	1382	7	you	-PRON-	PRP
35567	1382	8	want	want	VBP
35567	1382	9	it	-PRON-	PRP
35567	1382	10	to	to	TO
35567	1382	11	be	be	VB
35567	1382	12	very	very	RB
35567	1382	13	nice	nice	JJ
35567	1382	14	.	.	.
35567	1383	1	In	in	IN
35567	1383	2	the	the	DT
35567	1383	3	frying	frying	JJ
35567	1383	4	pan	pan	NN
35567	1383	5	I	-PRON-	PRP
35567	1383	6	shall	shall	MD
35567	1383	7	put	put	VB
35567	1383	8	about	about	RB
35567	1383	9	half	half	PDT
35567	1383	10	an	an	DT
35567	1383	11	inch	inch	NN
35567	1383	12	of	of	IN
35567	1383	13	oil	oil	NN
35567	1383	14	;	;	:
35567	1383	15	that	that	DT
35567	1383	16	is	be	VBZ
35567	1383	17	less	less	JJR
35567	1383	18	than	than	IN
35567	1383	19	half	half	PDT
35567	1383	20	a	a	DT
35567	1383	21	cupful	cupful	NN
35567	1383	22	.	.	.
35567	1384	1	Put	put	VB
35567	1384	2	it	-PRON-	PRP
35567	1384	3	over	over	IN
35567	1384	4	the	the	DT
35567	1384	5	fire	fire	NN
35567	1384	6	and	and	CC
35567	1384	7	let	let	VB
35567	1384	8	it	-PRON-	PRP
35567	1384	9	get	get	VB
35567	1384	10	hot	hot	JJ
35567	1384	11	,	,	,
35567	1384	12	just	just	RB
35567	1384	13	as	as	IN
35567	1384	14	I	-PRON-	PRP
35567	1384	15	did	do	VBD
35567	1384	16	for	for	IN
35567	1384	17	the	the	DT
35567	1384	18	chicken	chicken	NN
35567	1384	19	.	.	.
35567	1385	1	This	this	DT
35567	1385	2	is	be	VBZ
35567	1385	3	frozen	frozen	JJ
35567	1385	4	fish	fish	NN
35567	1385	5	that	that	WDT
35567	1385	6	has	have	VBZ
35567	1385	7	been	be	VBN
35567	1385	8	thawed	thaw	VBN
35567	1385	9	.	.	.
35567	1386	1	Cut	cut	VB
35567	1386	2	the	the	DT
35567	1386	3	fish	fish	NN
35567	1386	4	in	in	IN
35567	1386	5	pieces	piece	NNS
35567	1386	6	about	about	IN
35567	1386	7	two	two	CD
35567	1386	8	inches	inch	NNS
35567	1386	9	square	square	JJ
35567	1386	10	and	and	CC
35567	1386	11	roll	roll	VB
35567	1386	12	them	-PRON-	PRP
35567	1386	13	either	either	CC
35567	1386	14	in	in	IN
35567	1386	15	flour	flour	NN
35567	1386	16	seasoned	season	VBN
35567	1386	17	with	with	IN
35567	1386	18	pepper	pepper	NN
35567	1386	19	and	and	CC
35567	1386	20	salt	salt	NN
35567	1386	21	,	,	,
35567	1386	22	or	or	CC
35567	1386	23	Indian	indian	JJ
35567	1386	24	meal	meal	NN
35567	1386	25	,	,	,
35567	1386	26	as	as	IN
35567	1386	27	I	-PRON-	PRP
35567	1386	28	told	tell	VBD
35567	1386	29	you	-PRON-	PRP
35567	1386	30	;	;	:
35567	1386	31	put	put	VB
35567	1386	32	them	-PRON-	PRP
35567	1386	33	into	into	IN
35567	1386	34	the	the	DT
35567	1386	35	oil	oil	NN
35567	1386	36	when	when	WRB
35567	1386	37	the	the	DT
35567	1386	38	oil	oil	NN
35567	1386	39	is	be	VBZ
35567	1386	40	hot	hot	JJ
35567	1386	41	.	.	.
35567	1387	1	As	as	RB
35567	1387	2	soon	soon	RB
35567	1387	3	as	as	IN
35567	1387	4	the	the	DT
35567	1387	5	fish	fish	NN
35567	1387	6	is	be	VBZ
35567	1387	7	browned	brown	VBN
35567	1387	8	nicely	nicely	RB
35567	1387	9	it	-PRON-	PRP
35567	1387	10	will	will	MD
35567	1387	11	be	be	VB
35567	1387	12	done	do	VBN
35567	1387	13	.	.	.
35567	1388	1	You	-PRON-	PRP
35567	1388	2	can	can	MD
35567	1388	3	add	add	VB
35567	1388	4	more	more	JJR
35567	1388	5	seasoning	seasoning	NN
35567	1388	6	than	than	IN
35567	1388	7	there	there	EX
35567	1388	8	is	be	VBZ
35567	1388	9	in	in	IN
35567	1388	10	the	the	DT
35567	1388	11	flour	flour	NN
35567	1388	12	.	.	.
35567	1389	1	Use	use	VB
35567	1389	2	Indian	indian	JJ
35567	1389	3	meal	meal	NN
35567	1389	4	with	with	IN
35567	1389	5	pork	pork	NN
35567	1389	6	;	;	:
35567	1389	7	it	-PRON-	PRP
35567	1389	8	is	be	VBZ
35567	1389	9	particularly	particularly	RB
35567	1389	10	nice	nice	JJ
35567	1389	11	.	.	.
35567	1390	1	LECTURE	LECTURE	NNP
35567	1390	2	SEVENTH	SEVENTH	NNP
35567	1390	3	.	.	.
35567	1391	1	Our	-PRON-	PRP$
35567	1391	2	lesson	lesson	NN
35567	1391	3	this	this	DT
35567	1391	4	morning	morning	NN
35567	1391	5	,	,	,
35567	1391	6	ladies	lady	NNS
35567	1391	7	,	,	,
35567	1391	8	will	will	MD
35567	1391	9	begin	begin	VB
35567	1391	10	with	with	IN
35567	1391	11	pea	pea	NNP
35567	1391	12	soup	soup	NN
35567	1391	13	with	with	IN
35567	1391	14	crusts	crust	NNS
35567	1391	15	.	.	.
35567	1392	1	This	this	DT
35567	1392	2	soup	soup	NN
35567	1392	3	I	-PRON-	PRP
35567	1392	4	shall	shall	MD
35567	1392	5	make	make	VB
35567	1392	6	with	with	IN
35567	1392	7	the	the	DT
35567	1392	8	addition	addition	NN
35567	1392	9	of	of	IN
35567	1392	10	a	a	DT
35567	1392	11	little	little	JJ
35567	1392	12	onion	onion	NN
35567	1392	13	.	.	.
35567	1393	1	You	-PRON-	PRP
35567	1393	2	remember	remember	VBP
35567	1393	3	the	the	DT
35567	1393	4	other	other	JJ
35567	1393	5	day	day	NN
35567	1393	6	we	-PRON-	PRP
35567	1393	7	made	make	VBD
35567	1393	8	pea	pea	NNP
35567	1393	9	soup	soup	VB
35567	1393	10	perfectly	perfectly	RB
35567	1393	11	plain	plain	JJ
35567	1393	12	.	.	.
35567	1394	1	We	-PRON-	PRP
35567	1394	2	shall	shall	MD
35567	1394	3	cook	cook	VB
35567	1394	4	salt	salt	NN
35567	1394	5	codfish	codfish	NNP
35567	1394	6	stewed	stew	VBN
35567	1394	7	in	in	IN
35567	1394	8	cream	cream	NN
35567	1394	9	,	,	,
35567	1394	10	venison	venison	NN
35567	1394	11	with	with	IN
35567	1394	12	currant	currant	JJ
35567	1394	13	jelly	jelly	NNP
35567	1394	14	,	,	,
35567	1394	15	stewed	stew	VBN
35567	1394	16	carrots	carrot	NNS
35567	1394	17	,	,	,
35567	1394	18	and	and	CC
35567	1394	19	cabinet	cabinet	NN
35567	1394	20	pudding	pudding	NN
35567	1394	21	.	.	.
35567	1395	1	First	first	RB
35567	1395	2	the	the	DT
35567	1395	3	peas	pea	NNS
35567	1395	4	will	will	MD
35567	1395	5	be	be	VB
35567	1395	6	put	put	VBN
35567	1395	7	on	on	IN
35567	1395	8	the	the	DT
35567	1395	9	fire	fire	NN
35567	1395	10	to	to	TO
35567	1395	11	boil	boil	VB
35567	1395	12	,	,	,
35567	1395	13	and	and	CC
35567	1395	14	I	-PRON-	PRP
35567	1395	15	shall	shall	MD
35567	1395	16	begin	begin	VB
35567	1395	17	to	to	TO
35567	1395	18	make	make	VB
35567	1395	19	the	the	DT
35567	1395	20	pudding	pudding	NN
35567	1395	21	.	.	.
35567	1396	1	CABINET	CABINET	NNP
35567	1396	2	PUDDING	pudding	NN
35567	1396	3	.	.	.
35567	1397	1	The	the	DT
35567	1397	2	cabinet	cabinet	NN
35567	1397	3	pudding	pudding	NN
35567	1397	4	as	as	IN
35567	1397	5	I	-PRON-	PRP
35567	1397	6	shall	shall	MD
35567	1397	7	make	make	VB
35567	1397	8	it	-PRON-	PRP
35567	1397	9	to	to	IN
35567	1397	10	-	-	HYPH
35567	1397	11	day	day	NN
35567	1397	12	will	will	MD
35567	1397	13	be	be	VB
35567	1397	14	rather	rather	RB
35567	1397	15	elaborate	elaborate	JJ
35567	1397	16	.	.	.
35567	1398	1	You	-PRON-	PRP
35567	1398	2	can	can	MD
35567	1398	3	make	make	VB
35567	1398	4	it	-PRON-	PRP
35567	1398	5	more	more	RBR
35567	1398	6	plainly	plainly	RB
35567	1398	7	.	.	.
35567	1399	1	It	-PRON-	PRP
35567	1399	2	is	be	VBZ
35567	1399	3	made	make	VBN
35567	1399	4	of	of	IN
35567	1399	5	cake,--sponge	cake,--sponge	NNP
35567	1399	6	cake	cake	NN
35567	1399	7	is	be	VBZ
35567	1399	8	the	the	DT
35567	1399	9	best,--French	best,--French	NNP
35567	1399	10	candied	candy	VBD
35567	1399	11	fruit	fruit	NN
35567	1399	12	,	,	,
35567	1399	13	eggs	egg	NNS
35567	1399	14	and	and	CC
35567	1399	15	milk	milk	NN
35567	1399	16	.	.	.
35567	1400	1	So	so	RB
35567	1400	2	that	that	IN
35567	1400	3	,	,	,
35567	1400	4	first	first	RB
35567	1400	5	,	,	,
35567	1400	6	I	-PRON-	PRP
35567	1400	7	shall	shall	MD
35567	1400	8	give	give	VB
35567	1400	9	you	-PRON-	PRP
35567	1400	10	the	the	DT
35567	1400	11	recipe	recipe	NN
35567	1400	12	for	for	IN
35567	1400	13	the	the	DT
35567	1400	14	pudding	pudding	NN
35567	1400	15	as	as	IN
35567	1400	16	I	-PRON-	PRP
35567	1400	17	make	make	VBP
35567	1400	18	it	-PRON-	PRP
35567	1400	19	to	to	IN
35567	1400	20	-	-	HYPH
35567	1400	21	day	day	NN
35567	1400	22	,	,	,
35567	1400	23	and	and	CC
35567	1400	24	then	then	RB
35567	1400	25	I	-PRON-	PRP
35567	1400	26	will	will	MD
35567	1400	27	give	give	VB
35567	1400	28	you	-PRON-	PRP
35567	1400	29	the	the	DT
35567	1400	30	recipe	recipe	NN
35567	1400	31	for	for	IN
35567	1400	32	the	the	DT
35567	1400	33	plainer	plainer	NN
35567	1400	34	form	form	NN
35567	1400	35	.	.	.
35567	1401	1	For	for	IN
35567	1401	2	the	the	DT
35567	1401	3	pudding	pudding	JJ
35567	1401	4	use	use	NN
35567	1401	5	a	a	DT
35567	1401	6	pudding	pudding	JJ
35567	1401	7	mould	mould	NN
35567	1401	8	of	of	IN
35567	1401	9	the	the	DT
35567	1401	10	size	size	NN
35567	1401	11	I	-PRON-	PRP
35567	1401	12	have	have	VBP
35567	1401	13	in	in	IN
35567	1401	14	my	-PRON-	PRP$
35567	1401	15	hand	hand	NN
35567	1401	16	(	(	-LRB-
35567	1401	17	holding	hold	VBG
35567	1401	18	about	about	IN
35567	1401	19	a	a	DT
35567	1401	20	quart	quart	NN
35567	1401	21	)	)	-RRB-
35567	1401	22	,	,	,
35567	1401	23	about	about	IN
35567	1401	24	half	half	PDT
35567	1401	25	a	a	DT
35567	1401	26	pound	pound	NN
35567	1401	27	of	of	IN
35567	1401	28	French	French	NNP
35567	1401	29	candied	candy	VBN
35567	1401	30	fruit	fruit	NN
35567	1401	31	,	,	,
35567	1401	32	which	which	WDT
35567	1401	33	you	-PRON-	PRP
35567	1401	34	can	can	MD
35567	1401	35	get	get	VB
35567	1401	36	at	at	IN
35567	1401	37	the	the	DT
35567	1401	38	confectionaries	confectionary	NNS
35567	1401	39	here	here	RB
35567	1401	40	;	;	:
35567	1401	41	I	-PRON-	PRP
35567	1401	42	have	have	VBP
35567	1401	43	to	to	IN
35567	1401	44	-	-	HYPH
35567	1401	45	day	day	NN
35567	1401	46	candied	candy	VBN
35567	1401	47	cherries	cherry	NNS
35567	1401	48	,	,	,
35567	1401	49	a	a	DT
35567	1401	50	little	little	RB
35567	1401	51	candied	candied	JJ
35567	1401	52	pear	pear	NN
35567	1401	53	,	,	,
35567	1401	54	a	a	DT
35567	1401	55	green	green	JJ
35567	1401	56	lime	lime	NN
35567	1401	57	candied	candy	VBD
35567	1401	58	,	,	,
35567	1401	59	a	a	DT
35567	1401	60	small	small	JJ
35567	1401	61	orange	orange	NN
35567	1401	62	,	,	,
35567	1401	63	and	and	CC
35567	1401	64	an	an	DT
35567	1401	65	apricot	apricot	NN
35567	1401	66	.	.	.
35567	1402	1	I	-PRON-	PRP
35567	1402	2	shall	shall	MD
35567	1402	3	also	also	RB
35567	1402	4	use	use	VB
35567	1402	5	a	a	DT
35567	1402	6	very	very	RB
35567	1402	7	little	little	JJ
35567	1402	8	citron	citron	NN
35567	1402	9	,	,	,
35567	1402	10	about	about	IN
35567	1402	11	an	an	DT
35567	1402	12	ounce	ounce	NN
35567	1402	13	of	of	IN
35567	1402	14	citron	citron	NN
35567	1402	15	.	.	.
35567	1403	1	That	that	IN
35567	1403	2	I	-PRON-	PRP
35567	1403	3	want	want	VBP
35567	1403	4	simply	simply	RB
35567	1403	5	for	for	IN
35567	1403	6	the	the	DT
35567	1403	7	effect	effect	NN
35567	1403	8	of	of	IN
35567	1403	9	the	the	DT
35567	1403	10	green	green	JJ
35567	1403	11	part	part	NN
35567	1403	12	of	of	IN
35567	1403	13	the	the	DT
35567	1403	14	citron	citron	NN
35567	1403	15	.	.	.
35567	1404	1	Put	put	VB
35567	1404	2	the	the	DT
35567	1404	3	citron	citron	NN
35567	1404	4	in	in	IN
35567	1404	5	the	the	DT
35567	1404	6	form	form	NN
35567	1404	7	of	of	IN
35567	1404	8	small	small	JJ
35567	1404	9	leaves	leave	NNS
35567	1404	10	.	.	.
35567	1405	1	The	the	DT
35567	1405	2	large	large	JJ
35567	1405	3	fruits	fruit	NNS
35567	1405	4	cut	cut	VBN
35567	1405	5	in	in	IN
35567	1405	6	slices	slice	NNS
35567	1405	7	,	,	,
35567	1405	8	which	which	WDT
35567	1405	9	you	-PRON-	PRP
35567	1405	10	may	may	MD
35567	1405	11	leave	leave	VB
35567	1405	12	round	round	NN
35567	1405	13	or	or	CC
35567	1405	14	cut	cut	VBN
35567	1405	15	in	in	IN
35567	1405	16	the	the	DT
35567	1405	17	form	form	NN
35567	1405	18	of	of	IN
35567	1405	19	stars	star	NNS
35567	1405	20	or	or	CC
35567	1405	21	to	to	TO
35567	1405	22	imitate	imitate	VB
35567	1405	23	a	a	DT
35567	1405	24	flower	flower	NN
35567	1405	25	bud	bud	NN
35567	1405	26	.	.	.
35567	1406	1	After	after	IN
35567	1406	2	you	-PRON-	PRP
35567	1406	3	have	have	VBP
35567	1406	4	cut	cut	VBN
35567	1406	5	the	the	DT
35567	1406	6	fruit	fruit	NN
35567	1406	7	,	,	,
35567	1406	8	butter	butter	VB
35567	1406	9	a	a	DT
35567	1406	10	perfectly	perfectly	RB
35567	1406	11	plain	plain	JJ
35567	1406	12	tin	tin	NN
35567	1406	13	pudding	pudding	NN
35567	1406	14	mould	mould	NNP
35567	1406	15	thickly	thickly	RB
35567	1406	16	with	with	IN
35567	1406	17	cold	cold	JJ
35567	1406	18	butter,--quite	butter,--quite	NNP
35567	1406	19	thickly	thickly	RB
35567	1406	20	.	.	.
35567	1407	1	Have	have	VBP
35567	1407	2	the	the	DT
35567	1407	3	butter	butter	NN
35567	1407	4	cold	cold	NN
35567	1407	5	;	;	:
35567	1407	6	lay	lie	VBD
35567	1407	7	the	the	DT
35567	1407	8	fruit	fruit	NN
35567	1407	9	against	against	IN
35567	1407	10	the	the	DT
35567	1407	11	mould	mould	NN
35567	1407	12	in	in	IN
35567	1407	13	the	the	DT
35567	1407	14	form	form	NN
35567	1407	15	of	of	IN
35567	1407	16	a	a	DT
35567	1407	17	wreath	wreath	NN
35567	1407	18	,	,	,
35567	1407	19	or	or	CC
35567	1407	20	a	a	DT
35567	1407	21	star	star	NN
35567	1407	22	,	,	,
35567	1407	23	or	or	CC
35567	1407	24	any	any	DT
35567	1407	25	fanciful	fanciful	JJ
35567	1407	26	form	form	NN
35567	1407	27	you	-PRON-	PRP
35567	1407	28	like	like	VBP
35567	1407	29	,	,	,
35567	1407	30	some	some	DT
35567	1407	31	on	on	IN
35567	1407	32	the	the	DT
35567	1407	33	bottom	bottom	NN
35567	1407	34	of	of	IN
35567	1407	35	the	the	DT
35567	1407	36	mould	mould	NN
35567	1407	37	and	and	CC
35567	1407	38	some	some	DT
35567	1407	39	on	on	IN
35567	1407	40	the	the	DT
35567	1407	41	sides	side	NNS
35567	1407	42	.	.	.
35567	1408	1	The	the	DT
35567	1408	2	cold	cold	JJ
35567	1408	3	butter	butter	NN
35567	1408	4	will	will	MD
35567	1408	5	hold	hold	VB
35567	1408	6	the	the	DT
35567	1408	7	fruit	fruit	NN
35567	1408	8	in	in	IN
35567	1408	9	place	place	NN
35567	1408	10	.	.	.
35567	1409	1	After	after	IN
35567	1409	2	part	part	NN
35567	1409	3	of	of	IN
35567	1409	4	the	the	DT
35567	1409	5	fruit	fruit	NN
35567	1409	6	is	be	VBZ
35567	1409	7	laid	lay	VBN
35567	1409	8	against	against	IN
35567	1409	9	the	the	DT
35567	1409	10	sides	side	NNS
35567	1409	11	and	and	CC
35567	1409	12	bottom	bottom	NN
35567	1409	13	of	of	IN
35567	1409	14	the	the	DT
35567	1409	15	mould	mould	NN
35567	1409	16	,	,	,
35567	1409	17	then	then	RB
35567	1409	18	cut	cut	VB
35567	1409	19	the	the	DT
35567	1409	20	sponge	sponge	JJ
35567	1409	21	cake	cake	NN
35567	1409	22	in	in	IN
35567	1409	23	large	large	JJ
35567	1409	24	slices	slice	NNS
35567	1409	25	about	about	IN
35567	1409	26	half	half	PDT
35567	1409	27	an	an	DT
35567	1409	28	inch	inch	NN
35567	1409	29	thick	thick	JJ
35567	1409	30	,	,	,
35567	1409	31	one	one	CD
35567	1409	32	slice	slice	NN
35567	1409	33	the	the	DT
35567	1409	34	size	size	NN
35567	1409	35	and	and	CC
35567	1409	36	shape	shape	NN
35567	1409	37	of	of	IN
35567	1409	38	the	the	DT
35567	1409	39	bottom	bottom	NN
35567	1409	40	of	of	IN
35567	1409	41	the	the	DT
35567	1409	42	mould	mould	NN
35567	1409	43	,	,	,
35567	1409	44	and	and	CC
35567	1409	45	either	either	CC
35567	1409	46	one	one	CD
35567	1409	47	long	long	JJ
35567	1409	48	slice	slice	NN
35567	1409	49	that	that	WDT
35567	1409	50	will	will	MD
35567	1409	51	go	go	VB
35567	1409	52	round	round	VB
35567	1409	53	the	the	DT
35567	1409	54	sides	side	NNS
35567	1409	55	of	of	IN
35567	1409	56	the	the	DT
35567	1409	57	mould	mould	NNP
35567	1409	58	inside	inside	RB
35567	1409	59	;	;	:
35567	1409	60	or	or	CC
35567	1409	61	two	two	CD
35567	1409	62	or	or	CC
35567	1409	63	three	three	CD
35567	1409	64	pieces	piece	NNS
35567	1409	65	,	,	,
35567	1409	66	according	accord	VBG
35567	1409	67	to	to	IN
35567	1409	68	the	the	DT
35567	1409	69	size	size	NN
35567	1409	70	of	of	IN
35567	1409	71	your	-PRON-	PRP$
35567	1409	72	cake	cake	NN
35567	1409	73	.	.	.
35567	1410	1	Generally	generally	RB
35567	1410	2	,	,	,
35567	1410	3	in	in	IN
35567	1410	4	cities	city	NNS
35567	1410	5	where	where	WRB
35567	1410	6	there	there	EX
35567	1410	7	are	be	VBP
35567	1410	8	confectionaries	confectionary	NNS
35567	1410	9	,	,	,
35567	1410	10	you	-PRON-	PRP
35567	1410	11	can	can	MD
35567	1410	12	buy	buy	VB
35567	1410	13	sponge	sponge	JJ
35567	1410	14	cake	cake	NN
35567	1410	15	baked	bake	VBN
35567	1410	16	in	in	IN
35567	1410	17	large	large	JJ
35567	1410	18	thin	thin	JJ
35567	1410	19	sheets	sheet	NNS
35567	1410	20	.	.	.
35567	1411	1	You	-PRON-	PRP
35567	1411	2	know	know	VBP
35567	1411	3	the	the	DT
35567	1411	4	form	form	NN
35567	1411	5	in	in	IN
35567	1411	6	which	which	WDT
35567	1411	7	it	-PRON-	PRP
35567	1411	8	is	be	VBZ
35567	1411	9	used	use	VBN
35567	1411	10	for	for	IN
35567	1411	11	the	the	DT
35567	1411	12	bakers	baker	NNS
35567	1411	13	'	'	POS
35567	1411	14	_	_	NNP
35567	1411	15	charlotte	charlotte	NNP
35567	1411	16	russe	russe	NNP
35567	1411	17	_	_	NNP
35567	1411	18	.	.	.
35567	1412	1	This	this	DT
35567	1412	2	is	be	VBZ
35567	1412	3	baked	bake	VBN
35567	1412	4	in	in	IN
35567	1412	5	large	large	JJ
35567	1412	6	sheets	sheet	NNS
35567	1412	7	;	;	,
35567	1412	8	cut	cut	VB
35567	1412	9	it	-PRON-	PRP
35567	1412	10	in	in	IN
35567	1412	11	small	small	JJ
35567	1412	12	sheets	sheet	NNS
35567	1412	13	and	and	CC
35567	1412	14	fit	fit	VB
35567	1412	15	it	-PRON-	PRP
35567	1412	16	into	into	IN
35567	1412	17	the	the	DT
35567	1412	18	moulds	mould	NNS
35567	1412	19	.	.	.
35567	1413	1	Because	because	IN
35567	1413	2	it	-PRON-	PRP
35567	1413	3	is	be	VBZ
35567	1413	4	very	very	RB
35567	1413	5	thin	thin	JJ
35567	1413	6	you	-PRON-	PRP
35567	1413	7	can	can	MD
35567	1413	8	work	work	VB
35567	1413	9	with	with	IN
35567	1413	10	it	-PRON-	PRP
35567	1413	11	very	very	RB
35567	1413	12	much	much	RB
35567	1413	13	better	well	JJR
35567	1413	14	than	than	IN
35567	1413	15	you	-PRON-	PRP
35567	1413	16	can	can	MD
35567	1413	17	with	with	IN
35567	1413	18	that	that	DT
35567	1413	19	which	which	WDT
35567	1413	20	is	be	VBZ
35567	1413	21	thicker	thick	JJR
35567	1413	22	.	.	.
35567	1414	1	This	this	DT
35567	1414	2	will	will	MD
35567	1414	3	be	be	VB
35567	1414	4	very	very	RB
35567	1414	5	apt	apt	JJ
35567	1414	6	to	to	TO
35567	1414	7	break	break	VB
35567	1414	8	,	,	,
35567	1414	9	because	because	IN
35567	1414	10	it	-PRON-	PRP
35567	1414	11	is	be	VBZ
35567	1414	12	very	very	RB
35567	1414	13	stiff	stiff	JJ
35567	1414	14	.	.	.
35567	1415	1	If	if	IN
35567	1415	2	you	-PRON-	PRP
35567	1415	3	are	be	VBP
35567	1415	4	to	to	TO
35567	1415	5	shape	shape	VB
35567	1415	6	the	the	DT
35567	1415	7	cake	cake	NN
35567	1415	8	to	to	IN
35567	1415	9	your	-PRON-	PRP$
35567	1415	10	mould	mould	NN
35567	1415	11	the	the	DT
35567	1415	12	cake	cake	NN
35567	1415	13	should	should	MD
35567	1415	14	be	be	VB
35567	1415	15	perfectly	perfectly	RB
35567	1415	16	soft	soft	JJ
35567	1415	17	and	and	CC
35567	1415	18	flexible	flexible	JJ
35567	1415	19	.	.	.
35567	1416	1	After	after	IN
35567	1416	2	the	the	DT
35567	1416	3	first	first	JJ
35567	1416	4	layer	layer	NN
35567	1416	5	of	of	IN
35567	1416	6	cake	cake	NN
35567	1416	7	is	be	VBZ
35567	1416	8	put	put	VBN
35567	1416	9	against	against	IN
35567	1416	10	the	the	DT
35567	1416	11	mould	mould	NN
35567	1416	12	,	,	,
35567	1416	13	then	then	RB
35567	1416	14	use	use	VB
35567	1416	15	the	the	DT
35567	1416	16	rest	rest	NN
35567	1416	17	of	of	IN
35567	1416	18	the	the	DT
35567	1416	19	cake	cake	NN
35567	1416	20	cut	cut	VBN
35567	1416	21	in	in	IN
35567	1416	22	small	small	JJ
35567	1416	23	pieces	piece	NNS
35567	1416	24	,	,	,
35567	1416	25	or	or	CC
35567	1416	26	broken	break	VBN
35567	1416	27	,	,	,
35567	1416	28	and	and	CC
35567	1416	29	put	put	VBD
35567	1416	30	into	into	IN
35567	1416	31	the	the	DT
35567	1416	32	mould	mould	NN
35567	1416	33	in	in	IN
35567	1416	34	layers	layer	NNS
35567	1416	35	with	with	IN
35567	1416	36	the	the	DT
35567	1416	37	rest	rest	NN
35567	1416	38	of	of	IN
35567	1416	39	the	the	DT
35567	1416	40	fruit	fruit	NN
35567	1416	41	.	.	.
35567	1417	1	You	-PRON-	PRP
35567	1417	2	see	see	VBP
35567	1417	3	,	,	,
35567	1417	4	first	first	RB
35567	1417	5	you	-PRON-	PRP
35567	1417	6	use	use	VBP
35567	1417	7	some	some	DT
35567	1417	8	of	of	IN
35567	1417	9	the	the	DT
35567	1417	10	fruit	fruit	NN
35567	1417	11	to	to	TO
35567	1417	12	ornament	ornament	VB
35567	1417	13	the	the	DT
35567	1417	14	inside	inside	NN
35567	1417	15	of	of	IN
35567	1417	16	the	the	DT
35567	1417	17	mould	mould	NN
35567	1417	18	,	,	,
35567	1417	19	then	then	RB
35567	1417	20	some	some	DT
35567	1417	21	of	of	IN
35567	1417	22	the	the	DT
35567	1417	23	cake	cake	NN
35567	1417	24	to	to	TO
35567	1417	25	line	line	VB
35567	1417	26	the	the	DT
35567	1417	27	inside	inside	NN
35567	1417	28	of	of	IN
35567	1417	29	the	the	DT
35567	1417	30	mould	mould	NN
35567	1417	31	.	.	.
35567	1418	1	That	that	DT
35567	1418	2	gives	give	VBZ
35567	1418	3	you	-PRON-	PRP
35567	1418	4	what	what	WP
35567	1418	5	will	will	MD
35567	1418	6	be	be	VB
35567	1418	7	the	the	DT
35567	1418	8	outside	outside	NN
35567	1418	9	of	of	IN
35567	1418	10	your	-PRON-	PRP$
35567	1418	11	pudding	pudding	NN
35567	1418	12	when	when	WRB
35567	1418	13	it	-PRON-	PRP
35567	1418	14	is	be	VBZ
35567	1418	15	done	do	VBN
35567	1418	16	.	.	.
35567	1419	1	Then	then	RB
35567	1419	2	when	when	WRB
35567	1419	3	the	the	DT
35567	1419	4	mould	mould	NN
35567	1419	5	is	be	VBZ
35567	1419	6	decorated	decorate	VBN
35567	1419	7	with	with	IN
35567	1419	8	fruit	fruit	NN
35567	1419	9	and	and	CC
35567	1419	10	lined	line	VBN
35567	1419	11	with	with	IN
35567	1419	12	cake	cake	NN
35567	1419	13	,	,	,
35567	1419	14	put	put	VB
35567	1419	15	the	the	DT
35567	1419	16	rest	rest	NN
35567	1419	17	of	of	IN
35567	1419	18	the	the	DT
35567	1419	19	cake	cake	NN
35567	1419	20	and	and	CC
35567	1419	21	fruit	fruit	NN
35567	1419	22	into	into	IN
35567	1419	23	the	the	DT
35567	1419	24	mould	mould	NN
35567	1419	25	in	in	IN
35567	1419	26	layers	layer	NNS
35567	1419	27	.	.	.
35567	1420	1	Make	make	VB
35567	1420	2	a	a	DT
35567	1420	3	custard	custard	NN
35567	1420	4	of	of	IN
35567	1420	5	a	a	DT
35567	1420	6	pint	pint	NN
35567	1420	7	of	of	IN
35567	1420	8	milk	milk	NN
35567	1420	9	and	and	CC
35567	1420	10	six	six	CD
35567	1420	11	eggs	egg	NNS
35567	1420	12	,	,	,
35567	1420	13	because	because	IN
35567	1420	14	for	for	IN
35567	1420	15	this	this	DT
35567	1420	16	pudding	pudding	NN
35567	1420	17	the	the	DT
35567	1420	18	custard	custard	NN
35567	1420	19	must	must	MD
35567	1420	20	be	be	VB
35567	1420	21	firm	firm	JJ
35567	1420	22	enough	enough	RB
35567	1420	23	to	to	TO
35567	1420	24	hold	hold	VB
35567	1420	25	the	the	DT
35567	1420	26	pudding	pudding	NN
35567	1420	27	in	in	IN
35567	1420	28	shape	shape	NN
35567	1420	29	so	so	IN
35567	1420	30	that	that	IN
35567	1420	31	it	-PRON-	PRP
35567	1420	32	can	can	MD
35567	1420	33	be	be	VB
35567	1420	34	turned	turn	VBN
35567	1420	35	out	out	IN
35567	1420	36	of	of	IN
35567	1420	37	the	the	DT
35567	1420	38	mould	mould	NN
35567	1420	39	;	;	:
35567	1420	40	also	also	RB
35567	1420	41	a	a	DT
35567	1420	42	quarter	quarter	NN
35567	1420	43	of	of	IN
35567	1420	44	a	a	DT
35567	1420	45	pound	pound	NN
35567	1420	46	of	of	IN
35567	1420	47	sugar	sugar	NN
35567	1420	48	;	;	:
35567	1420	49	that	that	DT
35567	1420	50	is	be	VBZ
35567	1420	51	about	about	RB
35567	1420	52	four	four	CD
35567	1420	53	heaping	heaping	NN
35567	1420	54	tablespoonfuls	tablespoonful	NNS
35567	1420	55	of	of	IN
35567	1420	56	sugar	sugar	NN
35567	1420	57	.	.	.
35567	1421	1	After	after	IN
35567	1421	2	the	the	DT
35567	1421	3	custard	custard	NN
35567	1421	4	is	be	VBZ
35567	1421	5	made	make	VBN
35567	1421	6	,	,	,
35567	1421	7	pour	pour	VB
35567	1421	8	it	-PRON-	PRP
35567	1421	9	into	into	IN
35567	1421	10	the	the	DT
35567	1421	11	mould	mould	NN
35567	1421	12	which	which	WDT
35567	1421	13	you	-PRON-	PRP
35567	1421	14	have	have	VBP
35567	1421	15	filled	fill	VBN
35567	1421	16	with	with	IN
35567	1421	17	cake	cake	NN
35567	1421	18	and	and	CC
35567	1421	19	fruit	fruit	NN
35567	1421	20	,	,	,
35567	1421	21	and	and	CC
35567	1421	22	let	let	VB
35567	1421	23	it	-PRON-	PRP
35567	1421	24	stand	stand	VB
35567	1421	25	so	so	IN
35567	1421	26	that	that	IN
35567	1421	27	all	all	PDT
35567	1421	28	the	the	DT
35567	1421	29	custard	custard	NN
35567	1421	30	may	may	MD
35567	1421	31	be	be	VB
35567	1421	32	absorbed	absorb	VBN
35567	1421	33	by	by	IN
35567	1421	34	the	the	DT
35567	1421	35	cake	cake	NN
35567	1421	36	.	.	.
35567	1422	1	When	when	WRB
35567	1422	2	the	the	DT
35567	1422	3	custard	custard	NN
35567	1422	4	has	have	VBZ
35567	1422	5	been	be	VBN
35567	1422	6	entirely	entirely	RB
35567	1422	7	absorbed	absorb	VBN
35567	1422	8	by	by	IN
35567	1422	9	the	the	DT
35567	1422	10	cake	cake	NN
35567	1422	11	,	,	,
35567	1422	12	set	set	VBD
35567	1422	13	the	the	DT
35567	1422	14	mould	mould	NN
35567	1422	15	in	in	IN
35567	1422	16	the	the	DT
35567	1422	17	steamer	steamer	NN
35567	1422	18	or	or	CC
35567	1422	19	in	in	IN
35567	1422	20	the	the	DT
35567	1422	21	sauce	sauce	NN
35567	1422	22	pan	pan	NN
35567	1422	23	with	with	IN
35567	1422	24	water	water	NN
35567	1422	25	to	to	TO
35567	1422	26	reach	reach	VB
35567	1422	27	two	two	CD
35567	1422	28	-	-	HYPH
35567	1422	29	thirds	third	NNS
35567	1422	30	up	up	IN
35567	1422	31	the	the	DT
35567	1422	32	side	side	NN
35567	1422	33	of	of	IN
35567	1422	34	the	the	DT
35567	1422	35	mould	mould	NN
35567	1422	36	.	.	.
35567	1423	1	Put	put	VB
35567	1423	2	the	the	DT
35567	1423	3	cover	cover	NN
35567	1423	4	on	on	IN
35567	1423	5	the	the	DT
35567	1423	6	steamer	steamer	NN
35567	1423	7	,	,	,
35567	1423	8	or	or	CC
35567	1423	9	sauce	sauce	NN
35567	1423	10	pan	pan	NN
35567	1423	11	,	,	,
35567	1423	12	and	and	CC
35567	1423	13	steam	steam	VB
35567	1423	14	it	-PRON-	PRP
35567	1423	15	until	until	IN
35567	1423	16	the	the	DT
35567	1423	17	custard	custard	NN
35567	1423	18	is	be	VBZ
35567	1423	19	firm	firm	JJ
35567	1423	20	.	.	.
35567	1424	1	That	that	DT
35567	1424	2	will	will	MD
35567	1424	3	generally	generally	RB
35567	1424	4	take	take	VB
35567	1424	5	about	about	RP
35567	1424	6	an	an	DT
35567	1424	7	hour	hour	NN
35567	1424	8	and	and	CC
35567	1424	9	a	a	DT
35567	1424	10	half	half	NN
35567	1424	11	.	.	.
35567	1425	1	It	-PRON-	PRP
35567	1425	2	may	may	MD
35567	1425	3	take	take	VB
35567	1425	4	a	a	DT
35567	1425	5	little	little	RB
35567	1425	6	longer	long	RBR
35567	1425	7	,	,	,
35567	1425	8	but	but	CC
35567	1425	9	be	be	VB
35567	1425	10	quite	quite	RB
35567	1425	11	sure	sure	JJ
35567	1425	12	that	that	IN
35567	1425	13	the	the	DT
35567	1425	14	custard	custard	NN
35567	1425	15	is	be	VBZ
35567	1425	16	firm	firm	JJ
35567	1425	17	.	.	.
35567	1426	1	Do	do	VBP
35567	1426	2	not	not	RB
35567	1426	3	cook	cook	VB
35567	1426	4	the	the	DT
35567	1426	5	custard	custard	NN
35567	1426	6	first	first	RB
35567	1426	7	,	,	,
35567	1426	8	just	just	RB
35567	1426	9	mix	mix	VB
35567	1426	10	it	-PRON-	PRP
35567	1426	11	up	up	RP
35567	1426	12	.	.	.
35567	1427	1	In	in	IN
35567	1427	2	order	order	NN
35567	1427	3	to	to	TO
35567	1427	4	be	be	VB
35567	1427	5	sure	sure	JJ
35567	1427	6	that	that	IN
35567	1427	7	the	the	DT
35567	1427	8	custard	custard	NN
35567	1427	9	is	be	VBZ
35567	1427	10	firm	firm	JJ
35567	1427	11	before	before	IN
35567	1427	12	you	-PRON-	PRP
35567	1427	13	attempt	attempt	VBP
35567	1427	14	to	to	TO
35567	1427	15	turn	turn	VB
35567	1427	16	the	the	DT
35567	1427	17	pudding	pudding	NN
35567	1427	18	out	out	RP
35567	1427	19	,	,	,
35567	1427	20	you	-PRON-	PRP
35567	1427	21	want	want	VBP
35567	1427	22	to	to	TO
35567	1427	23	run	run	VB
35567	1427	24	a	a	DT
35567	1427	25	fork	fork	NN
35567	1427	26	or	or	CC
35567	1427	27	a	a	DT
35567	1427	28	small	small	JJ
35567	1427	29	knife	knife	NN
35567	1427	30	down	down	IN
35567	1427	31	through	through	IN
35567	1427	32	the	the	DT
35567	1427	33	thickest	thick	JJS
35567	1427	34	part	part	NN
35567	1427	35	in	in	IN
35567	1427	36	the	the	DT
35567	1427	37	middle	middle	NN
35567	1427	38	of	of	IN
35567	1427	39	the	the	DT
35567	1427	40	pudding	pudding	NN
35567	1427	41	;	;	:
35567	1427	42	move	move	VB
35567	1427	43	it	-PRON-	PRP
35567	1427	44	backward	backward	RB
35567	1427	45	and	and	CC
35567	1427	46	forward	forward	RB
35567	1427	47	;	;	:
35567	1427	48	look	look	VB
35567	1427	49	into	into	IN
35567	1427	50	the	the	DT
35567	1427	51	pudding	pudding	NN
35567	1427	52	to	to	TO
35567	1427	53	make	make	VB
35567	1427	54	sure	sure	JJ
35567	1427	55	that	that	IN
35567	1427	56	the	the	DT
35567	1427	57	custard	custard	NN
35567	1427	58	is	be	VBZ
35567	1427	59	done	do	VBN
35567	1427	60	.	.	.
35567	1428	1	As	as	RB
35567	1428	2	long	long	RB
35567	1428	3	as	as	IN
35567	1428	4	the	the	DT
35567	1428	5	custard	custard	NN
35567	1428	6	looks	look	VBZ
35567	1428	7	liquid	liquid	JJ
35567	1428	8	at	at	RB
35567	1428	9	all	all	RB
35567	1428	10	,	,	,
35567	1428	11	you	-PRON-	PRP
35567	1428	12	must	must	MD
35567	1428	13	keep	keep	VB
35567	1428	14	on	on	RP
35567	1428	15	cooking	cooking	NN
35567	1428	16	.	.	.
35567	1429	1	When	when	WRB
35567	1429	2	the	the	DT
35567	1429	3	pudding	pudding	NN
35567	1429	4	is	be	VBZ
35567	1429	5	done	do	VBN
35567	1429	6	take	take	VB
35567	1429	7	the	the	DT
35567	1429	8	mould	mould	NN
35567	1429	9	out	out	IN
35567	1429	10	of	of	IN
35567	1429	11	the	the	DT
35567	1429	12	steamer	steamer	NN
35567	1429	13	,	,	,
35567	1429	14	using	use	VBG
35567	1429	15	a	a	DT
35567	1429	16	towel	towel	NN
35567	1429	17	,	,	,
35567	1429	18	because	because	IN
35567	1429	19	the	the	DT
35567	1429	20	mould	mould	NN
35567	1429	21	will	will	MD
35567	1429	22	be	be	VB
35567	1429	23	hot	hot	JJ
35567	1429	24	.	.	.
35567	1430	1	Take	take	VB
35567	1430	2	a	a	DT
35567	1430	3	dish	dish	NN
35567	1430	4	or	or	CC
35567	1430	5	platter	platter	NN
35567	1430	6	that	that	WDT
35567	1430	7	fits	fit	VBZ
35567	1430	8	just	just	RB
35567	1430	9	over	over	IN
35567	1430	10	the	the	DT
35567	1430	11	top	top	NN
35567	1430	12	of	of	IN
35567	1430	13	the	the	DT
35567	1430	14	mould	mould	NN
35567	1430	15	;	;	:
35567	1430	16	have	have	VB
35567	1430	17	the	the	DT
35567	1430	18	inside	inside	NN
35567	1430	19	of	of	IN
35567	1430	20	the	the	DT
35567	1430	21	platter	platter	NN
35567	1430	22	the	the	DT
35567	1430	23	size	size	NN
35567	1430	24	of	of	IN
35567	1430	25	the	the	DT
35567	1430	26	top	top	NN
35567	1430	27	of	of	IN
35567	1430	28	the	the	DT
35567	1430	29	mould	mould	NN
35567	1430	30	;	;	:
35567	1430	31	put	put	VB
35567	1430	32	the	the	DT
35567	1430	33	platter	platter	NN
35567	1430	34	over	over	IN
35567	1430	35	the	the	DT
35567	1430	36	mould	mould	NN
35567	1430	37	and	and	CC
35567	1430	38	turn	turn	VB
35567	1430	39	it	-PRON-	PRP
35567	1430	40	upside	upside	RB
35567	1430	41	down	down	RB
35567	1430	42	;	;	:
35567	1430	43	then	then	RB
35567	1430	44	you	-PRON-	PRP
35567	1430	45	will	will	MD
35567	1430	46	find	find	VB
35567	1430	47	that	that	IN
35567	1430	48	you	-PRON-	PRP
35567	1430	49	can	can	MD
35567	1430	50	lift	lift	VB
35567	1430	51	the	the	DT
35567	1430	52	mould	mould	NN
35567	1430	53	from	from	IN
35567	1430	54	the	the	DT
35567	1430	55	pudding	pudding	NN
35567	1430	56	without	without	IN
35567	1430	57	any	any	DT
35567	1430	58	trouble	trouble	NN
35567	1430	59	,	,	,
35567	1430	60	and	and	CC
35567	1430	61	the	the	DT
35567	1430	62	pudding	pudding	NN
35567	1430	63	will	will	MD
35567	1430	64	remain	remain	VB
35567	1430	65	there	there	RB
35567	1430	66	on	on	IN
35567	1430	67	the	the	DT
35567	1430	68	platter	platter	NN
35567	1430	69	.	.	.
35567	1431	1	This	this	DT
35567	1431	2	pudding	pudding	NN
35567	1431	3	I	-PRON-	PRP
35567	1431	4	shall	shall	MD
35567	1431	5	serve	serve	VB
35567	1431	6	with	with	RB
35567	1431	7	-	-	HYPH
35567	1431	8	powdered	powder	VBN
35567	1431	9	sugar	sugar	NN
35567	1431	10	.	.	.
35567	1432	1	It	-PRON-	PRP
35567	1432	2	is	be	VBZ
35567	1432	3	exceedingly	exceedingly	RB
35567	1432	4	rich	rich	JJ
35567	1432	5	.	.	.
35567	1433	1	It	-PRON-	PRP
35567	1433	2	is	be	VBZ
35567	1433	3	not	not	RB
35567	1433	4	necessary	necessary	JJ
35567	1433	5	to	to	TO
35567	1433	6	have	have	VB
35567	1433	7	a	a	DT
35567	1433	8	sauce	sauce	NN
35567	1433	9	with	with	IN
35567	1433	10	it	-PRON-	PRP
35567	1433	11	because	because	IN
35567	1433	12	it	-PRON-	PRP
35567	1433	13	is	be	VBZ
35567	1433	14	so	so	RB
35567	1433	15	rich	rich	JJ
35567	1433	16	.	.	.
35567	1434	1	But	but	CC
35567	1434	2	you	-PRON-	PRP
35567	1434	3	can	can	MD
35567	1434	4	use	use	VB
35567	1434	5	,	,	,
35567	1434	6	if	if	IN
35567	1434	7	you	-PRON-	PRP
35567	1434	8	wish	wish	VBP
35567	1434	9	,	,	,
35567	1434	10	any	any	DT
35567	1434	11	of	of	IN
35567	1434	12	the	the	DT
35567	1434	13	nice	nice	JJ
35567	1434	14	pudding	pudding	NN
35567	1434	15	sauces	sauce	NNS
35567	1434	16	that	that	WDT
35567	1434	17	I	-PRON-	PRP
35567	1434	18	have	have	VBP
35567	1434	19	told	tell	VBN
35567	1434	20	you	-PRON-	PRP
35567	1434	21	of	of	IN
35567	1434	22	.	.	.
35567	1435	1	This	this	DT
35567	1435	2	is	be	VBZ
35567	1435	3	a	a	DT
35567	1435	4	pudding	pudding	NN
35567	1435	5	which	which	WDT
35567	1435	6	in	in	IN
35567	1435	7	Europe	Europe	NNP
35567	1435	8	is	be	VBZ
35567	1435	9	served	serve	VBN
35567	1435	10	as	as	IN
35567	1435	11	the	the	DT
35567	1435	12	greatest	great	JJS
35567	1435	13	luxury	luxury	NN
35567	1435	14	.	.	.
35567	1436	1	It	-PRON-	PRP
35567	1436	2	takes	take	VBZ
35567	1436	3	its	-PRON-	PRP$
35567	1436	4	name	name	NN
35567	1436	5	"	"	``
35567	1436	6	cabinet	cabinet	NN
35567	1436	7	"	"	''
35567	1436	8	pudding	pudde	VBG
35567	1436	9	from	from	IN
35567	1436	10	the	the	DT
35567	1436	11	fact	fact	NN
35567	1436	12	that	that	IN
35567	1436	13	it	-PRON-	PRP
35567	1436	14	is	be	VBZ
35567	1436	15	served	serve	VBN
35567	1436	16	in	in	IN
35567	1436	17	the	the	DT
35567	1436	18	little	little	JJ
35567	1436	19	rooms	room	NNS
35567	1436	20	,	,	,
35567	1436	21	or	or	CC
35567	1436	22	cabinets	cabinet	NNS
35567	1436	23	,	,	,
35567	1436	24	that	that	RB
35567	1436	25	is	is	RB
35567	1436	26	,	,	,
35567	1436	27	the	the	DT
35567	1436	28	private	private	JJ
35567	1436	29	rooms	room	NNS
35567	1436	30	where	where	WRB
35567	1436	31	special	special	JJ
35567	1436	32	dinners	dinner	NNS
35567	1436	33	or	or	CC
35567	1436	34	suppers	supper	NNS
35567	1436	35	are	be	VBP
35567	1436	36	given	give	VBN
35567	1436	37	in	in	IN
35567	1436	38	the	the	DT
35567	1436	39	European	european	JJ
35567	1436	40	restaurants	restaurant	NNS
35567	1436	41	.	.	.
35567	1437	1	What	what	WP
35567	1437	2	is	be	VBZ
35567	1437	3	called	call	VBN
35567	1437	4	cabinet	cabinet	NN
35567	1437	5	pudding	pudding	NN
35567	1437	6	in	in	IN
35567	1437	7	the	the	DT
35567	1437	8	restaurants	restaurant	NNS
35567	1437	9	and	and	CC
35567	1437	10	hotels	hotel	NNS
35567	1437	11	in	in	IN
35567	1437	12	this	this	DT
35567	1437	13	country	country	NN
35567	1437	14	is	be	VBZ
35567	1437	15	usually	usually	RB
35567	1437	16	a	a	DT
35567	1437	17	nice	nice	JJ
35567	1437	18	bread	bread	NN
35567	1437	19	pudding	pudding	NN
35567	1437	20	made	make	VBN
35567	1437	21	with	with	IN
35567	1437	22	fruit	fruit	NN
35567	1437	23	,	,	,
35567	1437	24	and	and	CC
35567	1437	25	it	-PRON-	PRP
35567	1437	26	is	be	VBZ
35567	1437	27	not	not	RB
35567	1437	28	decorated	decorate	VBN
35567	1437	29	in	in	IN
35567	1437	30	this	this	DT
35567	1437	31	way	way	NN
35567	1437	32	.	.	.
35567	1438	1	Trouble	trouble	NN
35567	1438	2	is	be	VBZ
35567	1438	3	not	not	RB
35567	1438	4	taken	take	VBN
35567	1438	5	to	to	TO
35567	1438	6	decorate	decorate	VB
35567	1438	7	the	the	DT
35567	1438	8	mould	mould	NN
35567	1438	9	.	.	.
35567	1439	1	It	-PRON-	PRP
35567	1439	2	is	be	VBZ
35567	1439	3	simply	simply	RB
35567	1439	4	a	a	DT
35567	1439	5	nice	nice	JJ
35567	1439	6	bread	bread	NN
35567	1439	7	pudding	pudding	NN
35567	1439	8	made	make	VBN
35567	1439	9	with	with	IN
35567	1439	10	custard	custard	NN
35567	1439	11	,	,	,
35567	1439	12	with	with	IN
35567	1439	13	some	some	DT
35567	1439	14	raisins	raisin	NNS
35567	1439	15	or	or	CC
35567	1439	16	currants	currant	NNS
35567	1439	17	in	in	IN
35567	1439	18	it	-PRON-	PRP
35567	1439	19	.	.	.
35567	1440	1	That	that	DT
35567	1440	2	is	be	VBZ
35567	1440	3	what	what	WP
35567	1440	4	is	be	VBZ
35567	1440	5	called	call	VBN
35567	1440	6	cabinet	cabinet	NN
35567	1440	7	pudding	pudding	NN
35567	1440	8	in	in	IN
35567	1440	9	this	this	DT
35567	1440	10	country	country	NN
35567	1440	11	in	in	IN
35567	1440	12	the	the	DT
35567	1440	13	restaurants	restaurant	NNS
35567	1440	14	and	and	CC
35567	1440	15	hotels	hotel	NNS
35567	1440	16	.	.	.
35567	1441	1	So	so	RB
35567	1441	2	you	-PRON-	PRP
35567	1441	3	can	can	MD
35567	1441	4	make	make	VB
35567	1441	5	the	the	DT
35567	1441	6	memorandum	memorandum	NN
35567	1441	7	that	that	IN
35567	1441	8	you	-PRON-	PRP
35567	1441	9	can	can	MD
35567	1441	10	use	use	VB
35567	1441	11	instead	instead	RB
35567	1441	12	of	of	IN
35567	1441	13	the	the	DT
35567	1441	14	cake	cake	NN
35567	1441	15	,	,	,
35567	1441	16	bread	bread	NN
35567	1441	17	;	;	,
35567	1441	18	and	and	CC
35567	1441	19	instead	instead	RB
35567	1441	20	of	of	IN
35567	1441	21	the	the	DT
35567	1441	22	French	french	JJ
35567	1441	23	fruit	fruit	NN
35567	1441	24	,	,	,
35567	1441	25	simply	simply	RB
35567	1441	26	raisins	raisin	VBZ
35567	1441	27	,	,	,
35567	1441	28	currants	currant	NNS
35567	1441	29	and	and	CC
35567	1441	30	citron	citron	NN
35567	1441	31	.	.	.
35567	1442	1	You	-PRON-	PRP
35567	1442	2	can	can	MD
35567	1442	3	spend	spend	VB
35567	1442	4	as	as	RB
35567	1442	5	much	much	JJ
35567	1442	6	time	time	NN
35567	1442	7	and	and	CC
35567	1442	8	ingenuity	ingenuity	NN
35567	1442	9	decorating	decorate	VBG
35567	1442	10	the	the	DT
35567	1442	11	pudding	pudding	NN
35567	1442	12	as	as	IN
35567	1442	13	you	-PRON-	PRP
35567	1442	14	like	like	VBP
35567	1442	15	,	,	,
35567	1442	16	but	but	CC
35567	1442	17	I	-PRON-	PRP
35567	1442	18	have	have	VBP
35567	1442	19	done	do	VBN
35567	1442	20	this	this	DT
35567	1442	21	very	very	RB
35567	1442	22	quickly	quickly	RB
35567	1442	23	and	and	CC
35567	1442	24	very	very	RB
35567	1442	25	simply	simply	RB
35567	1442	26	.	.	.
35567	1443	1	The	the	DT
35567	1443	2	pudding	pudding	NN
35567	1443	3	can	can	MD
35567	1443	4	be	be	VB
35567	1443	5	served	serve	VBN
35567	1443	6	hot	hot	JJ
35567	1443	7	,	,	,
35567	1443	8	or	or	CC
35567	1443	9	it	-PRON-	PRP
35567	1443	10	can	can	MD
35567	1443	11	be	be	VB
35567	1443	12	cooled	cool	VBN
35567	1443	13	and	and	CC
35567	1443	14	then	then	RB
35567	1443	15	put	put	VB
35567	1443	16	on	on	IN
35567	1443	17	the	the	DT
35567	1443	18	ice	ice	NN
35567	1443	19	and	and	CC
35567	1443	20	made	make	VBD
35567	1443	21	very	very	RB
35567	1443	22	cold	cold	JJ
35567	1443	23	.	.	.
35567	1444	1	You	-PRON-	PRP
35567	1444	2	noticed	notice	VBD
35567	1444	3	that	that	IN
35567	1444	4	in	in	IN
35567	1444	5	filling	fill	VBG
35567	1444	6	the	the	DT
35567	1444	7	mould	mould	NN
35567	1444	8	I	-PRON-	PRP
35567	1444	9	pressed	press	VBD
35567	1444	10	the	the	DT
35567	1444	11	cake	cake	NN
35567	1444	12	down	down	RP
35567	1444	13	on	on	IN
35567	1444	14	the	the	DT
35567	1444	15	inside	inside	NN
35567	1444	16	,	,	,
35567	1444	17	because	because	IN
35567	1444	18	,	,	,
35567	1444	19	as	as	IN
35567	1444	20	it	-PRON-	PRP
35567	1444	21	is	be	VBZ
35567	1444	22	saturated	saturate	VBN
35567	1444	23	with	with	IN
35567	1444	24	the	the	DT
35567	1444	25	custard	custard	NN
35567	1444	26	,	,	,
35567	1444	27	of	of	IN
35567	1444	28	course	course	NN
35567	1444	29	it	-PRON-	PRP
35567	1444	30	would	would	MD
35567	1444	31	sink	sink	VB
35567	1444	32	down	down	RP
35567	1444	33	.	.	.
35567	1445	1	You	-PRON-	PRP
35567	1445	2	want	want	VBP
35567	1445	3	to	to	TO
35567	1445	4	press	press	VB
35567	1445	5	the	the	DT
35567	1445	6	cake	cake	NN
35567	1445	7	well	well	RB
35567	1445	8	down	down	RB
35567	1445	9	in	in	IN
35567	1445	10	the	the	DT
35567	1445	11	mould	mould	NN
35567	1445	12	,	,	,
35567	1445	13	and	and	CC
35567	1445	14	have	have	VB
35567	1445	15	a	a	DT
35567	1445	16	layer	layer	NN
35567	1445	17	of	of	IN
35567	1445	18	cake	cake	NN
35567	1445	19	on	on	IN
35567	1445	20	top	top	NN
35567	1445	21	,	,	,
35567	1445	22	the	the	DT
35567	1445	23	last	last	JJ
35567	1445	24	layer	layer	NN
35567	1445	25	of	of	IN
35567	1445	26	cake	cake	NN
35567	1445	27	.	.	.
35567	1446	1	_	_	NNP
35567	1446	2	Question	Question	NNP
35567	1446	3	.	.	.
35567	1446	4	_	_	XX
35567	1446	5	If	if	IN
35567	1446	6	you	-PRON-	PRP
35567	1446	7	made	make	VBD
35567	1446	8	it	-PRON-	PRP
35567	1446	9	of	of	IN
35567	1446	10	bread	bread	NN
35567	1446	11	would	would	MD
35567	1446	12	n't	not	RB
35567	1446	13	you	-PRON-	PRP
35567	1446	14	have	have	VB
35567	1446	15	to	to	TO
35567	1446	16	use	use	VB
35567	1446	17	more	more	JJR
35567	1446	18	sugar	sugar	NN
35567	1446	19	in	in	IN
35567	1446	20	it	-PRON-	PRP
35567	1446	21	?	?	.
35567	1447	1	MISS	MISS	NNP
35567	1447	2	CORSON	CORSON	NNP
35567	1447	3	.	.	.
35567	1448	1	Yes	yes	UH
35567	1448	2	,	,	,
35567	1448	3	if	if	IN
35567	1448	4	you	-PRON-	PRP
35567	1448	5	use	use	VBP
35567	1448	6	bread	bread	NN
35567	1448	7	you	-PRON-	PRP
35567	1448	8	would	would	MD
35567	1448	9	have	have	VB
35567	1448	10	to	to	TO
35567	1448	11	use	use	VB
35567	1448	12	more	more	JJR
35567	1448	13	sugar	sugar	NN
35567	1448	14	.	.	.
35567	1449	1	_	_	NNP
35567	1449	2	Question	Question	NNP
35567	1449	3	.	.	.
35567	1449	4	_	_	NNP
35567	1449	5	Do	do	VBP
35567	1449	6	you	-PRON-	PRP
35567	1449	7	have	have	VB
35567	1449	8	any	any	DT
35567	1449	9	salt	salt	NN
35567	1449	10	in	in	IN
35567	1449	11	it	-PRON-	PRP
35567	1449	12	?	?	.
35567	1450	1	MISS	MISS	NNP
35567	1450	2	CORSON	CORSON	NNP
35567	1450	3	.	.	.
35567	1451	1	You	-PRON-	PRP
35567	1451	2	do	do	VBP
35567	1451	3	n't	not	RB
35567	1451	4	need	need	VB
35567	1451	5	to	to	TO
35567	1451	6	put	put	VB
35567	1451	7	any	any	DT
35567	1451	8	salt	salt	NN
35567	1451	9	in	in	IN
35567	1451	10	it	-PRON-	PRP
35567	1451	11	.	.	.
35567	1452	1	You	-PRON-	PRP
35567	1452	2	can	can	MD
35567	1452	3	if	if	IN
35567	1452	4	you	-PRON-	PRP
35567	1452	5	want	want	VBP
35567	1452	6	to	to	TO
35567	1452	7	.	.	.
35567	1453	1	There	there	EX
35567	1453	2	is	be	VBZ
35567	1453	3	no	no	DT
35567	1453	4	necessity	necessity	NN
35567	1453	5	for	for	IN
35567	1453	6	it	-PRON-	PRP
35567	1453	7	,	,	,
35567	1453	8	because	because	IN
35567	1453	9	there	there	EX
35567	1453	10	will	will	MD
35567	1453	11	be	be	VB
35567	1453	12	salt	salt	NN
35567	1453	13	both	both	CC
35567	1453	14	in	in	IN
35567	1453	15	your	-PRON-	PRP$
35567	1453	16	bread	bread	NN
35567	1453	17	and	and	CC
35567	1453	18	in	in	IN
35567	1453	19	your	-PRON-	PRP$
35567	1453	20	cake	cake	NN
35567	1453	21	.	.	.
35567	1454	1	_	_	NNP
35567	1454	2	Question	Question	NNP
35567	1454	3	.	.	.
35567	1454	4	_	_	NNP
35567	1454	5	Do	do	VBP
35567	1454	6	you	-PRON-	PRP
35567	1454	7	flavor	flavor	VB
35567	1454	8	the	the	DT
35567	1454	9	custard	custard	NN
35567	1454	10	?	?	.
35567	1455	1	MISS	MISS	NNP
35567	1455	2	CORSON	CORSON	NNP
35567	1455	3	.	.	.
35567	1456	1	No	no	UH
35567	1456	2	,	,	,
35567	1456	3	just	just	RB
35567	1456	4	the	the	DT
35567	1456	5	plainest	plain	JJS
35567	1456	6	custard	custard	NN
35567	1456	7	.	.	.
35567	1457	1	You	-PRON-	PRP
35567	1457	2	will	will	MD
35567	1457	3	find	find	VB
35567	1457	4	that	that	IN
35567	1457	5	the	the	DT
35567	1457	6	French	french	JJ
35567	1457	7	fruit	fruit	NN
35567	1457	8	will	will	MD
35567	1457	9	give	give	VB
35567	1457	10	the	the	DT
35567	1457	11	custard	custard	NN
35567	1457	12	all	all	PDT
35567	1457	13	the	the	DT
35567	1457	14	flavor	flavor	NN
35567	1457	15	you	-PRON-	PRP
35567	1457	16	require	require	VBP
35567	1457	17	.	.	.
35567	1458	1	You	-PRON-	PRP
35567	1458	2	will	will	MD
35567	1458	3	find	find	VB
35567	1458	4	that	that	IN
35567	1458	5	if	if	IN
35567	1458	6	you	-PRON-	PRP
35567	1458	7	put	put	VBP
35567	1458	8	the	the	DT
35567	1458	9	custard	custard	NN
35567	1458	10	into	into	IN
35567	1458	11	a	a	DT
35567	1458	12	pitcher	pitcher	NN
35567	1458	13	after	after	IN
35567	1458	14	it	-PRON-	PRP
35567	1458	15	is	be	VBZ
35567	1458	16	made	make	VBN
35567	1458	17	you	-PRON-	PRP
35567	1458	18	can	can	MD
35567	1458	19	pour	pour	VB
35567	1458	20	it	-PRON-	PRP
35567	1458	21	into	into	IN
35567	1458	22	the	the	DT
35567	1458	23	pudding	pudding	NN
35567	1458	24	very	very	RB
35567	1458	25	much	much	RB
35567	1458	26	more	more	RBR
35567	1458	27	readily	readily	RB
35567	1458	28	than	than	IN
35567	1458	29	if	if	IN
35567	1458	30	you	-PRON-	PRP
35567	1458	31	try	try	VBP
35567	1458	32	to	to	TO
35567	1458	33	pour	pour	VB
35567	1458	34	it	-PRON-	PRP
35567	1458	35	from	from	IN
35567	1458	36	the	the	DT
35567	1458	37	bowl	bowl	NN
35567	1458	38	.	.	.
35567	1459	1	Either	either	CC
35567	1459	2	put	put	VB
35567	1459	3	it	-PRON-	PRP
35567	1459	4	into	into	IN
35567	1459	5	a	a	DT
35567	1459	6	pitcher	pitcher	NN
35567	1459	7	or	or	CC
35567	1459	8	use	use	VB
35567	1459	9	a	a	DT
35567	1459	10	cup	cup	NN
35567	1459	11	,	,	,
35567	1459	12	because	because	IN
35567	1459	13	you	-PRON-	PRP
35567	1459	14	will	will	MD
35567	1459	15	have	have	VB
35567	1459	16	to	to	TO
35567	1459	17	pour	pour	VB
35567	1459	18	it	-PRON-	PRP
35567	1459	19	slowly	slowly	RB
35567	1459	20	in	in	IN
35567	1459	21	order	order	NN
35567	1459	22	to	to	TO
35567	1459	23	let	let	VB
35567	1459	24	it	-PRON-	PRP
35567	1459	25	thoroughly	thoroughly	RB
35567	1459	26	absorb	absorb	VB
35567	1459	27	.	.	.
35567	1460	1	PEA	PEA	NNP
35567	1460	2	SOUP	SOUP	NNP
35567	1460	3	WITH	with	IN
35567	1460	4	CRUSTS	CRUSTS	NNP
35567	1460	5	.	.	.
35567	1461	1	Next	next	RB
35567	1461	2	take	take	VB
35567	1461	3	the	the	DT
35567	1461	4	recipe	recipe	NN
35567	1461	5	for	for	IN
35567	1461	6	pea	pea	NNP
35567	1461	7	soup	soup	NNP
35567	1461	8	.	.	.
35567	1462	1	Some	some	DT
35567	1462	2	of	of	IN
35567	1462	3	the	the	DT
35567	1462	4	ladies	lady	NNS
35567	1462	5	who	who	WP
35567	1462	6	were	be	VBD
35567	1462	7	at	at	IN
35567	1462	8	the	the	DT
35567	1462	9	Monday	Monday	NNP
35567	1462	10	afternoon	afternoon	NN
35567	1462	11	lesson	lesson	NN
35567	1462	12	will	will	MD
35567	1462	13	need	need	VB
35567	1462	14	only	only	RB
35567	1462	15	to	to	TO
35567	1462	16	make	make	VB
35567	1462	17	one	one	CD
35567	1462	18	or	or	CC
35567	1462	19	two	two	CD
35567	1462	20	notes	note	NNS
35567	1462	21	,	,	,
35567	1462	22	and	and	CC
35567	1462	23	the	the	DT
35567	1462	24	others	other	NNS
35567	1462	25	will	will	MD
35567	1462	26	take	take	VB
35567	1462	27	the	the	DT
35567	1462	28	full	full	JJ
35567	1462	29	recipe	recipe	NN
35567	1462	30	.	.	.
35567	1463	1	For	for	IN
35567	1463	2	pea	pea	NNP
35567	1463	3	soup	soup	NN
35567	1463	4	,	,	,
35567	1463	5	four	four	CD
35567	1463	6	quarts	quart	NNS
35567	1463	7	,	,	,
35567	1463	8	use	use	VB
35567	1463	9	a	a	DT
35567	1463	10	cupful	cupful	NN
35567	1463	11	of	of	IN
35567	1463	12	dried	dry	VBN
35567	1463	13	peas	pea	NNS
35567	1463	14	,	,	,
35567	1463	15	yellow	yellow	JJ
35567	1463	16	split	split	NN
35567	1463	17	peas	pea	NNS
35567	1463	18	.	.	.
35567	1464	1	Pick	pick	VB
35567	1464	2	them	-PRON-	PRP
35567	1464	3	over	over	RP
35567	1464	4	,	,	,
35567	1464	5	wash	wash	VB
35567	1464	6	them	-PRON-	PRP
35567	1464	7	in	in	IN
35567	1464	8	cold	cold	JJ
35567	1464	9	water	water	NN
35567	1464	10	,	,	,
35567	1464	11	put	put	VB
35567	1464	12	them	-PRON-	PRP
35567	1464	13	over	over	IN
35567	1464	14	the	the	DT
35567	1464	15	fire	fire	NN
35567	1464	16	in	in	IN
35567	1464	17	two	two	CD
35567	1464	18	quarts	quart	NNS
35567	1464	19	of	of	IN
35567	1464	20	cold	cold	JJ
35567	1464	21	water	water	NN
35567	1464	22	and	and	CC
35567	1464	23	let	let	VB
35567	1464	24	them	-PRON-	PRP
35567	1464	25	heat	heat	VB
35567	1464	26	slowly	slowly	RB
35567	1464	27	.	.	.
35567	1465	1	As	as	IN
35567	1465	2	the	the	DT
35567	1465	3	water	water	NN
35567	1465	4	heats	heat	VBZ
35567	1465	5	it	-PRON-	PRP
35567	1465	6	softens	soften	VBZ
35567	1465	7	the	the	DT
35567	1465	8	peas	pea	NNS
35567	1465	9	.	.	.
35567	1466	1	When	when	WRB
35567	1466	2	it	-PRON-	PRP
35567	1466	3	is	be	VBZ
35567	1466	4	boiling	boil	VBG
35567	1466	5	add	add	VB
35567	1466	6	half	half	PDT
35567	1466	7	a	a	DT
35567	1466	8	cupful	cupful	JJ
35567	1466	9	more	more	JJR
35567	1466	10	of	of	IN
35567	1466	11	cold	cold	JJ
35567	1466	12	water	water	NN
35567	1466	13	and	and	CC
35567	1466	14	let	let	VB
35567	1466	15	that	that	DT
35567	1466	16	heat	heat	NN
35567	1466	17	;	;	:
35567	1466	18	then	then	RB
35567	1466	19	add	add	VB
35567	1466	20	more	more	JJR
35567	1466	21	cold	cold	JJ
35567	1466	22	water	water	NN
35567	1466	23	;	;	:
35567	1466	24	continue	continue	VB
35567	1466	25	to	to	TO
35567	1466	26	add	add	VB
35567	1466	27	cold	cold	JJ
35567	1466	28	water	water	NN
35567	1466	29	,	,	,
35567	1466	30	half	half	PDT
35567	1466	31	a	a	DT
35567	1466	32	cupful	cupful	NN
35567	1466	33	at	at	IN
35567	1466	34	a	a	DT
35567	1466	35	time	time	NN
35567	1466	36	,	,	,
35567	1466	37	until	until	IN
35567	1466	38	you	-PRON-	PRP
35567	1466	39	have	have	VBP
35567	1466	40	used	use	VBN
35567	1466	41	two	two	CD
35567	1466	42	quarts	quart	NNS
35567	1466	43	more	more	JJR
35567	1466	44	of	of	IN
35567	1466	45	cold	cold	JJ
35567	1466	46	water	water	NN
35567	1466	47	in	in	IN
35567	1466	48	addition	addition	NN
35567	1466	49	to	to	IN
35567	1466	50	the	the	DT
35567	1466	51	first	first	JJ
35567	1466	52	two	two	CD
35567	1466	53	quarts	quart	NNS
35567	1466	54	.	.	.
35567	1467	1	The	the	DT
35567	1467	2	object	object	NN
35567	1467	3	of	of	IN
35567	1467	4	adding	add	VBG
35567	1467	5	cold	cold	JJ
35567	1467	6	water	water	NN
35567	1467	7	slowly	slowly	RB
35567	1467	8	is	be	VBZ
35567	1467	9	to	to	TO
35567	1467	10	soften	soften	VB
35567	1467	11	the	the	DT
35567	1467	12	peas	pea	NNS
35567	1467	13	,	,	,
35567	1467	14	by	by	IN
35567	1467	15	reducing	reduce	VBG
35567	1467	16	the	the	DT
35567	1467	17	heat	heat	NN
35567	1467	18	of	of	IN
35567	1467	19	the	the	DT
35567	1467	20	water	water	NN
35567	1467	21	and	and	CC
35567	1467	22	then	then	RB
35567	1467	23	gradually	gradually	RB
35567	1467	24	increasing	increase	VBG
35567	1467	25	it	-PRON-	PRP
35567	1467	26	again	again	RB
35567	1467	27	you	-PRON-	PRP
35567	1467	28	soften	soften	VBP
35567	1467	29	the	the	DT
35567	1467	30	peas	pea	NNS
35567	1467	31	so	so	IN
35567	1467	32	that	that	IN
35567	1467	33	you	-PRON-	PRP
35567	1467	34	can	can	MD
35567	1467	35	cook	cook	VB
35567	1467	36	them	-PRON-	PRP
35567	1467	37	in	in	RP
35567	1467	38	from	from	IN
35567	1467	39	an	an	DT
35567	1467	40	hour	hour	NN
35567	1467	41	and	and	CC
35567	1467	42	a	a	DT
35567	1467	43	half	half	NN
35567	1467	44	to	to	TO
35567	1467	45	two	two	CD
35567	1467	46	hours	hour	NNS
35567	1467	47	.	.	.
35567	1468	1	Boil	boil	VB
35567	1468	2	them	-PRON-	PRP
35567	1468	3	very	very	RB
35567	1468	4	slowly	slowly	RB
35567	1468	5	without	without	IN
35567	1468	6	the	the	DT
35567	1468	7	addition	addition	NN
35567	1468	8	of	of	IN
35567	1468	9	salt	salt	NN
35567	1468	10	until	until	IN
35567	1468	11	they	-PRON-	PRP
35567	1468	12	are	be	VBP
35567	1468	13	soft	soft	JJ
35567	1468	14	enough	enough	RB
35567	1468	15	to	to	TO
35567	1468	16	rub	rub	VB
35567	1468	17	through	through	RP
35567	1468	18	a	a	DT
35567	1468	19	sieve	sieve	NN
35567	1468	20	with	with	IN
35567	1468	21	a	a	DT
35567	1468	22	potato	potato	NN
35567	1468	23	masher	masher	NN
35567	1468	24	.	.	.
35567	1469	1	After	after	IN
35567	1469	2	they	-PRON-	PRP
35567	1469	3	are	be	VBP
35567	1469	4	rubbed	rub	VBN
35567	1469	5	through	through	IN
35567	1469	6	the	the	DT
35567	1469	7	sieve	sieve	NN
35567	1469	8	put	put	VBD
35567	1469	9	them	-PRON-	PRP
35567	1469	10	again	again	RB
35567	1469	11	into	into	IN
35567	1469	12	the	the	DT
35567	1469	13	soup	soup	NN
35567	1469	14	kettle	kettle	NN
35567	1469	15	with	with	IN
35567	1469	16	a	a	DT
35567	1469	17	tablespoonful	tablespoonful	NN
35567	1469	18	of	of	IN
35567	1469	19	butter	butter	NN
35567	1469	20	and	and	CC
35567	1469	21	a	a	DT
35567	1469	22	tablespoonful	tablespoonful	NN
35567	1469	23	of	of	IN
35567	1469	24	flour	flour	NN
35567	1469	25	rubbed	rub	VBN
35567	1469	26	to	to	IN
35567	1469	27	a	a	DT
35567	1469	28	smooth	smooth	JJ
35567	1469	29	paste	paste	NN
35567	1469	30	.	.	.
35567	1470	1	Stir	stir	VB
35567	1470	2	the	the	DT
35567	1470	3	soup	soup	NN
35567	1470	4	over	over	IN
35567	1470	5	the	the	DT
35567	1470	6	fire	fire	NN
35567	1470	7	until	until	IN
35567	1470	8	the	the	DT
35567	1470	9	butter	butter	NN
35567	1470	10	and	and	CC
35567	1470	11	flour	flour	NN
35567	1470	12	are	be	VBP
35567	1470	13	entirely	entirely	RB
35567	1470	14	dissolved	dissolve	VBN
35567	1470	15	;	;	:
35567	1470	16	then	then	RB
35567	1470	17	season	season	VB
35567	1470	18	the	the	DT
35567	1470	19	soup	soup	NN
35567	1470	20	palatably	palatably	RB
35567	1470	21	with	with	IN
35567	1470	22	salt	salt	NN
35567	1470	23	and	and	CC
35567	1470	24	pepper	pepper	NN
35567	1470	25	and	and	CC
35567	1470	26	let	let	VB
35567	1470	27	it	-PRON-	PRP
35567	1470	28	boil	boil	VB
35567	1470	29	for	for	IN
35567	1470	30	two	two	CD
35567	1470	31	or	or	CC
35567	1470	32	three	three	CD
35567	1470	33	minutes	minute	NNS
35567	1470	34	.	.	.
35567	1471	1	While	while	IN
35567	1471	2	it	-PRON-	PRP
35567	1471	3	is	be	VBZ
35567	1471	4	boiling	boil	VBG
35567	1471	5	cut	cut	VBN
35567	1471	6	two	two	CD
35567	1471	7	slices	slice	NNS
35567	1471	8	of	of	IN
35567	1471	9	stale	stale	JJ
35567	1471	10	bread	bread	NN
35567	1471	11	--	--	:
35567	1471	12	bakers	baker	NNS
35567	1471	13	'	'	POS
35567	1471	14	bread	bread	NN
35567	1471	15	is	be	VBZ
35567	1471	16	the	the	DT
35567	1471	17	best	good	JJS
35567	1471	18	,	,	,
35567	1471	19	or	or	CC
35567	1471	20	very	very	RB
35567	1471	21	light	light	JJ
35567	1471	22	home	home	NN
35567	1471	23	-	-	HYPH
35567	1471	24	made	make	VBN
35567	1471	25	bread	bread	NN
35567	1471	26	--	--	:
35567	1471	27	in	in	IN
35567	1471	28	little	little	JJ
35567	1471	29	dice	dice	NN
35567	1471	30	about	about	RB
35567	1471	31	half	half	PDT
35567	1471	32	an	an	DT
35567	1471	33	inch	inch	NN
35567	1471	34	square	square	NN
35567	1471	35	.	.	.
35567	1472	1	Put	put	VB
35567	1472	2	a	a	DT
35567	1472	3	couple	couple	NN
35567	1472	4	of	of	IN
35567	1472	5	tablespoonfuls	tablespoonful	NNS
35567	1472	6	of	of	IN
35567	1472	7	butter	butter	NN
35567	1472	8	in	in	IN
35567	1472	9	a	a	DT
35567	1472	10	frying	frying	JJ
35567	1472	11	pan	pan	NN
35567	1472	12	over	over	IN
35567	1472	13	the	the	DT
35567	1472	14	fire	fire	NN
35567	1472	15	and	and	CC
35567	1472	16	let	let	VB
35567	1472	17	the	the	DT
35567	1472	18	butter	butter	NN
35567	1472	19	begin	begin	VB
35567	1472	20	to	to	TO
35567	1472	21	brown	brown	VB
35567	1472	22	,	,	,
35567	1472	23	then	then	RB
35567	1472	24	throw	throw	VB
35567	1472	25	the	the	DT
35567	1472	26	dice	dice	NN
35567	1472	27	of	of	IN
35567	1472	28	stale	stale	JJ
35567	1472	29	bread	bread	NN
35567	1472	30	into	into	IN
35567	1472	31	the	the	DT
35567	1472	32	butter	butter	NN
35567	1472	33	and	and	CC
35567	1472	34	stir	stir	VB
35567	1472	35	the	the	DT
35567	1472	36	bread	bread	NN
35567	1472	37	until	until	IN
35567	1472	38	it	-PRON-	PRP
35567	1472	39	is	be	VBZ
35567	1472	40	brown	brown	JJ
35567	1472	41	.	.	.
35567	1473	1	Take	take	VB
35567	1473	2	it	-PRON-	PRP
35567	1473	3	out	out	IN
35567	1473	4	of	of	IN
35567	1473	5	the	the	DT
35567	1473	6	butter	butter	NN
35567	1473	7	with	with	IN
35567	1473	8	a	a	DT
35567	1473	9	skimmer	skimmer	NN
35567	1473	10	,	,	,
35567	1473	11	if	if	IN
35567	1473	12	it	-PRON-	PRP
35567	1473	13	has	have	VBZ
35567	1473	14	not	not	RB
35567	1473	15	absorbed	absorb	VBN
35567	1473	16	all	all	PDT
35567	1473	17	the	the	DT
35567	1473	18	butter	butter	NN
35567	1473	19	,	,	,
35567	1473	20	and	and	CC
35567	1473	21	lay	lie	VBD
35567	1473	22	it	-PRON-	PRP
35567	1473	23	for	for	IN
35567	1473	24	a	a	DT
35567	1473	25	moment	moment	NN
35567	1473	26	on	on	IN
35567	1473	27	brown	brown	JJ
35567	1473	28	paper	paper	NN
35567	1473	29	,	,	,
35567	1473	30	and	and	CC
35567	1473	31	then	then	RB
35567	1473	32	put	put	VB
35567	1473	33	it	-PRON-	PRP
35567	1473	34	on	on	IN
35567	1473	35	a	a	DT
35567	1473	36	hot	hot	JJ
35567	1473	37	dish	dish	NN
35567	1473	38	to	to	TO
35567	1473	39	send	send	VB
35567	1473	40	to	to	IN
35567	1473	41	the	the	DT
35567	1473	42	table	table	NN
35567	1473	43	with	with	IN
35567	1473	44	the	the	DT
35567	1473	45	soup	soup	NN
35567	1473	46	.	.	.
35567	1474	1	Do	do	VB
35567	1474	2	not	not	RB
35567	1474	3	put	put	VB
35567	1474	4	the	the	DT
35567	1474	5	bread	bread	NN
35567	1474	6	into	into	IN
35567	1474	7	the	the	DT
35567	1474	8	soup	soup	NN
35567	1474	9	unless	unless	IN
35567	1474	10	you	-PRON-	PRP
35567	1474	11	are	be	VBP
35567	1474	12	going	go	VBG
35567	1474	13	to	to	TO
35567	1474	14	serve	serve	VB
35567	1474	15	at	at	IN
35567	1474	16	once	once	RB
35567	1474	17	,	,	,
35567	1474	18	because	because	IN
35567	1474	19	it	-PRON-	PRP
35567	1474	20	will	will	MD
35567	1474	21	soften	soften	VB
35567	1474	22	a	a	DT
35567	1474	23	little	little	JJ
35567	1474	24	;	;	:
35567	1474	25	but	but	CC
35567	1474	26	you	-PRON-	PRP
35567	1474	27	will	will	MD
35567	1474	28	find	find	VB
35567	1474	29	that	that	IN
35567	1474	30	fried	fry	VBN
35567	1474	31	bread	bread	NN
35567	1474	32	will	will	MD
35567	1474	33	soften	soften	VB
35567	1474	34	less	less	RBR
35567	1474	35	quickly	quickly	RB
35567	1474	36	than	than	IN
35567	1474	37	toasted	toasted	JJ
35567	1474	38	bread	bread	NN
35567	1474	39	.	.	.
35567	1475	1	A	a	DT
35567	1475	2	great	great	JJ
35567	1475	3	many	many	JJ
35567	1475	4	people	people	NNS
35567	1475	5	put	put	VBD
35567	1475	6	small	small	JJ
35567	1475	7	squares	square	NNS
35567	1475	8	of	of	IN
35567	1475	9	toast	toast	NN
35567	1475	10	in	in	IN
35567	1475	11	the	the	DT
35567	1475	12	pea	pea	NNP
35567	1475	13	soup	soup	NN
35567	1475	14	,	,	,
35567	1475	15	but	but	CC
35567	1475	16	that	that	DT
35567	1475	17	softens	soften	VBZ
35567	1475	18	at	at	IN
35567	1475	19	once	once	RB
35567	1475	20	.	.	.
35567	1476	1	If	if	IN
35567	1476	2	you	-PRON-	PRP
35567	1476	3	have	have	VBP
35567	1476	4	a	a	DT
35567	1476	5	frying	frying	JJ
35567	1476	6	kettle	kettle	NN
35567	1476	7	which	which	WDT
35567	1476	8	you	-PRON-	PRP
35567	1476	9	use	use	VBP
35567	1476	10	for	for	IN
35567	1476	11	doughnuts	doughnut	NNS
35567	1476	12	or	or	CC
35567	1476	13	fritters	fritter	NNS
35567	1476	14	,	,	,
35567	1476	15	or	or	CC
35567	1476	16	anything	anything	NN
35567	1476	17	of	of	IN
35567	1476	18	that	that	DT
35567	1476	19	sort	sort	NN
35567	1476	20	,	,	,
35567	1476	21	partly	partly	RB
35567	1476	22	full	full	JJ
35567	1476	23	of	of	IN
35567	1476	24	frying	fry	VBG
35567	1476	25	fat	fat	NN
35567	1476	26	,	,	,
35567	1476	27	you	-PRON-	PRP
35567	1476	28	can	can	MD
35567	1476	29	heat	heat	VB
35567	1476	30	it	-PRON-	PRP
35567	1476	31	and	and	CC
35567	1476	32	fry	fry	VB
35567	1476	33	the	the	DT
35567	1476	34	bread	bread	NN
35567	1476	35	in	in	IN
35567	1476	36	that	that	DT
35567	1476	37	instead	instead	RB
35567	1476	38	of	of	IN
35567	1476	39	frying	fry	VBG
35567	1476	40	it	-PRON-	PRP
35567	1476	41	with	with	IN
35567	1476	42	the	the	DT
35567	1476	43	butter	butter	NN
35567	1476	44	in	in	IN
35567	1476	45	a	a	DT
35567	1476	46	frying	frying	JJ
35567	1476	47	pan	pan	NN
35567	1476	48	.	.	.
35567	1477	1	Have	have	VB
35567	1477	2	the	the	DT
35567	1477	3	fat	fat	JJ
35567	1477	4	smoking	smoking	NN
35567	1477	5	hot	hot	RB
35567	1477	6	;	;	:
35567	1477	7	the	the	DT
35567	1477	8	bread	bread	NN
35567	1477	9	browns	brown	VBZ
35567	1477	10	very	very	RB
35567	1477	11	quickly	quickly	RB
35567	1477	12	;	;	:
35567	1477	13	take	take	VB
35567	1477	14	it	-PRON-	PRP
35567	1477	15	out	out	RP
35567	1477	16	on	on	IN
35567	1477	17	a	a	DT
35567	1477	18	skimmer	skimmer	NN
35567	1477	19	and	and	CC
35567	1477	20	lay	lie	VBD
35567	1477	21	it	-PRON-	PRP
35567	1477	22	on	on	IN
35567	1477	23	a	a	DT
35567	1477	24	brown	brown	JJ
35567	1477	25	paper	paper	NN
35567	1477	26	for	for	IN
35567	1477	27	a	a	DT
35567	1477	28	moment	moment	NN
35567	1477	29	;	;	:
35567	1477	30	then	then	RB
35567	1477	31	it	-PRON-	PRP
35567	1477	32	is	be	VBZ
35567	1477	33	ready	ready	JJ
35567	1477	34	for	for	IN
35567	1477	35	the	the	DT
35567	1477	36	soup	soup	NN
35567	1477	37	.	.	.
35567	1478	1	These	these	DT
35567	1478	2	little	little	JJ
35567	1478	3	fried	fried	JJ
35567	1478	4	crusts	crust	NNS
35567	1478	5	of	of	IN
35567	1478	6	bread	bread	NN
35567	1478	7	are	be	VBP
35567	1478	8	called	call	VBN
35567	1478	9	_	_	NNP
35567	1478	10	croutons	crouton	NNS
35567	1478	11	_	_	NNP
35567	1478	12	or	or	CC
35567	1478	13	crusts	crust	NNS
35567	1478	14	in	in	IN
35567	1478	15	the	the	DT
35567	1478	16	cookery	cookery	NN
35567	1478	17	books	book	NNS
35567	1478	18	.	.	.
35567	1479	1	I	-PRON-	PRP
35567	1479	2	am	be	VBP
35567	1479	3	going	go	VBG
35567	1479	4	to	to	TO
35567	1479	5	add	add	VB
35567	1479	6	an	an	DT
35567	1479	7	onion	onion	NN
35567	1479	8	fried	fry	VBN
35567	1479	9	in	in	IN
35567	1479	10	butter	butter	NN
35567	1479	11	to	to	IN
35567	1479	12	the	the	DT
35567	1479	13	soup	soup	NN
35567	1479	14	to	to	NN
35567	1479	15	-	-	HYPH
35567	1479	16	day	day	NN
35567	1479	17	.	.	.
35567	1480	1	Put	put	VB
35567	1480	2	that	that	DT
35567	1480	3	in	in	IN
35567	1480	4	,	,	,
35567	1480	5	if	if	IN
35567	1480	6	you	-PRON-	PRP
35567	1480	7	use	use	VBP
35567	1480	8	it	-PRON-	PRP
35567	1480	9	,	,	,
35567	1480	10	when	when	WRB
35567	1480	11	you	-PRON-	PRP
35567	1480	12	first	first	RB
35567	1480	13	begin	begin	VBP
35567	1480	14	to	to	TO
35567	1480	15	cook	cook	VB
35567	1480	16	the	the	DT
35567	1480	17	soup	soup	NN
35567	1480	18	.	.	.
35567	1481	1	One	one	CD
35567	1481	2	onion	onion	NN
35567	1481	3	,	,	,
35567	1481	4	peeled	peel	VBN
35567	1481	5	,	,	,
35567	1481	6	sliced	slice	VBN
35567	1481	7	,	,	,
35567	1481	8	and	and	CC
35567	1481	9	fried	fry	VBD
35567	1481	10	light	light	NN
35567	1481	11	brown	brown	NNP
35567	1481	12	in	in	IN
35567	1481	13	a	a	DT
35567	1481	14	tablespoonful	tablespoonful	NN
35567	1481	15	of	of	IN
35567	1481	16	butter	butter	NN
35567	1481	17	.	.	.
35567	1482	1	You	-PRON-	PRP
35567	1482	2	could	could	MD
35567	1482	3	also	also	RB
35567	1482	4	use	use	VB
35567	1482	5	the	the	DT
35567	1482	6	bones	bone	NNS
35567	1482	7	from	from	IN
35567	1482	8	ham	ham	NN
35567	1482	9	,	,	,
35567	1482	10	cold	cold	JJ
35567	1482	11	roast	roast	NN
35567	1482	12	ham	ham	NN
35567	1482	13	,	,	,
35567	1482	14	cold	cold	JJ
35567	1482	15	boiled	boil	VBN
35567	1482	16	ham	ham	NN
35567	1482	17	,	,	,
35567	1482	18	or	or	CC
35567	1482	19	the	the	DT
35567	1482	20	bones	bone	NNS
35567	1482	21	of	of	IN
35567	1482	22	beef	beef	NN
35567	1482	23	either	either	CC
35567	1482	24	raw	raw	JJ
35567	1482	25	or	or	CC
35567	1482	26	cooked	cook	VBN
35567	1482	27	,	,	,
35567	1482	28	in	in	IN
35567	1482	29	the	the	DT
35567	1482	30	place	place	NN
35567	1482	31	of	of	IN
35567	1482	32	the	the	DT
35567	1482	33	onion	onion	NN
35567	1482	34	,	,	,
35567	1482	35	or	or	CC
35567	1482	36	in	in	IN
35567	1482	37	addition	addition	NN
35567	1482	38	to	to	IN
35567	1482	39	the	the	DT
35567	1482	40	onion	onion	NN
35567	1482	41	,	,	,
35567	1482	42	as	as	IN
35567	1482	43	you	-PRON-	PRP
35567	1482	44	like	like	VBP
35567	1482	45	.	.	.
35567	1483	1	Remember	remember	VB
35567	1483	2	all	all	PDT
35567	1483	3	those	those	DT
35567	1483	4	things	thing	NNS
35567	1483	5	give	give	VBP
35567	1483	6	distinct	distinct	JJ
35567	1483	7	flavors	flavor	NNS
35567	1483	8	to	to	IN
35567	1483	9	the	the	DT
35567	1483	10	pea	pea	NNP
35567	1483	11	soup	soup	NN
35567	1483	12	.	.	.
35567	1484	1	If	if	IN
35567	1484	2	you	-PRON-	PRP
35567	1484	3	put	put	VBP
35567	1484	4	any	any	DT
35567	1484	5	kind	kind	NN
35567	1484	6	of	of	IN
35567	1484	7	bones	bone	NNS
35567	1484	8	in	in	RB
35567	1484	9	,	,	,
35567	1484	10	put	put	VBD
35567	1484	11	them	-PRON-	PRP
35567	1484	12	in	in	RP
35567	1484	13	with	with	IN
35567	1484	14	the	the	DT
35567	1484	15	peas	pea	NNS
35567	1484	16	at	at	IN
35567	1484	17	the	the	DT
35567	1484	18	beginning	beginning	NN
35567	1484	19	and	and	CC
35567	1484	20	boil	boil	VB
35567	1484	21	them	-PRON-	PRP
35567	1484	22	with	with	IN
35567	1484	23	the	the	DT
35567	1484	24	peas	pea	NNS
35567	1484	25	.	.	.
35567	1485	1	SALT	SALT	NNS
35567	1485	2	CODFISH	CODFISH	NNS
35567	1485	3	,	,	,
35567	1485	4	STEWED	stew	VBN
35567	1485	5	IN	in	IN
35567	1485	6	CREAM	CREAM	NNP
35567	1485	7	.	.	.
35567	1486	1	Next	next	RB
35567	1486	2	take	take	VB
35567	1486	3	the	the	DT
35567	1486	4	recipe	recipe	NN
35567	1486	5	for	for	IN
35567	1486	6	salt	salt	NN
35567	1486	7	codfish	codfish	NN
35567	1486	8	,	,	,
35567	1486	9	stewed	stew	VBN
35567	1486	10	in	in	IN
35567	1486	11	cream	cream	NN
35567	1486	12	.	.	.
35567	1487	1	First	first	RB
35567	1487	2	,	,	,
35567	1487	3	to	to	TO
35567	1487	4	freshen	freshen	VB
35567	1487	5	salt	salt	NN
35567	1487	6	codfish	codfish	NNP
35567	1487	7	;	;	:
35567	1487	8	that	that	IN
35567	1487	9	,	,	,
35567	1487	10	of	of	IN
35567	1487	11	course	course	NN
35567	1487	12	,	,	,
35567	1487	13	is	be	VBZ
35567	1487	14	always	always	RB
35567	1487	15	the	the	DT
35567	1487	16	first	first	JJ
35567	1487	17	thing	thing	NN
35567	1487	18	you	-PRON-	PRP
35567	1487	19	do	do	VBP
35567	1487	20	with	with	IN
35567	1487	21	salt	salt	NN
35567	1487	22	codfish	codfish	NN
35567	1487	23	,	,	,
35567	1487	24	no	no	RB
35567	1487	25	matter	matter	RB
35567	1487	26	how	how	WRB
35567	1487	27	you	-PRON-	PRP
35567	1487	28	finish	finish	VBP
35567	1487	29	.	.	.
35567	1488	1	You	-PRON-	PRP
35567	1488	2	can	can	MD
35567	1488	3	do	do	VB
35567	1488	4	that	that	DT
35567	1488	5	by	by	IN
35567	1488	6	soaking	soak	VBG
35567	1488	7	it	-PRON-	PRP
35567	1488	8	over	over	IN
35567	1488	9	night	night	NN
35567	1488	10	in	in	IN
35567	1488	11	cold	cold	JJ
35567	1488	12	water	water	NN
35567	1488	13	;	;	:
35567	1488	14	if	if	IN
35567	1488	15	it	-PRON-	PRP
35567	1488	16	has	have	VBZ
35567	1488	17	any	any	DT
35567	1488	18	skin	skin	NN
35567	1488	19	on	on	IN
35567	1488	20	it	-PRON-	PRP
35567	1488	21	be	be	VB
35567	1488	22	sure	sure	JJ
35567	1488	23	to	to	TO
35567	1488	24	have	have	VB
35567	1488	25	the	the	DT
35567	1488	26	skin	skin	NN
35567	1488	27	side	side	VB
35567	1488	28	up	up	RP
35567	1488	29	.	.	.
35567	1489	1	If	if	IN
35567	1489	2	you	-PRON-	PRP
35567	1489	3	put	put	VBP
35567	1489	4	it	-PRON-	PRP
35567	1489	5	in	in	IN
35567	1489	6	the	the	DT
35567	1489	7	water	water	NN
35567	1489	8	with	with	IN
35567	1489	9	the	the	DT
35567	1489	10	skin	skin	NN
35567	1489	11	side	side	NN
35567	1489	12	down	down	RB
35567	1489	13	,	,	,
35567	1489	14	the	the	DT
35567	1489	15	salt	salt	NN
35567	1489	16	which	which	WDT
35567	1489	17	soaks	soak	VBZ
35567	1489	18	out	out	IN
35567	1489	19	of	of	IN
35567	1489	20	the	the	DT
35567	1489	21	fibre	fibre	NN
35567	1489	22	of	of	IN
35567	1489	23	the	the	DT
35567	1489	24	fish	fish	NN
35567	1489	25	simply	simply	RB
35567	1489	26	falls	fall	VBZ
35567	1489	27	against	against	IN
35567	1489	28	the	the	DT
35567	1489	29	skin	skin	NN
35567	1489	30	and	and	CC
35567	1489	31	stays	stay	VBZ
35567	1489	32	there	there	RB
35567	1489	33	.	.	.
35567	1490	1	The	the	DT
35567	1490	2	fish	fish	NN
35567	1490	3	does	do	VBZ
35567	1490	4	not	not	RB
35567	1490	5	get	get	VB
35567	1490	6	any	any	DT
35567	1490	7	fresher	fresher	NN
35567	1490	8	.	.	.
35567	1491	1	A	a	DT
35567	1491	2	great	great	JJ
35567	1491	3	deal	deal	NN
35567	1491	4	of	of	IN
35567	1491	5	codfish	codfish	NN
35567	1491	6	in	in	IN
35567	1491	7	these	these	DT
35567	1491	8	days	day	NNS
35567	1491	9	is	be	VBZ
35567	1491	10	sent	send	VBN
35567	1491	11	to	to	IN
35567	1491	12	the	the	DT
35567	1491	13	market	market	NN
35567	1491	14	without	without	IN
35567	1491	15	either	either	DT
35567	1491	16	skin	skin	NN
35567	1491	17	or	or	CC
35567	1491	18	bone	bone	NN
35567	1491	19	.	.	.
35567	1492	1	Supposing	suppose	VBG
35567	1492	2	we	-PRON-	PRP
35567	1492	3	have	have	VBP
35567	1492	4	the	the	DT
35567	1492	5	regulation	regulation	NN
35567	1492	6	dried	dry	VBN
35567	1492	7	codfish	codfish	JJ
35567	1492	8	,	,	,
35567	1492	9	we	-PRON-	PRP
35567	1492	10	skin	skin	VBP
35567	1492	11	and	and	CC
35567	1492	12	bone	bone	VBP
35567	1492	13	it	-PRON-	PRP
35567	1492	14	,	,	,
35567	1492	15	then	then	RB
35567	1492	16	soak	soak	VB
35567	1492	17	it	-PRON-	PRP
35567	1492	18	over	over	IN
35567	1492	19	night	night	NN
35567	1492	20	in	in	IN
35567	1492	21	cold	cold	JJ
35567	1492	22	water	water	NN
35567	1492	23	,	,	,
35567	1492	24	and	and	CC
35567	1492	25	next	next	JJ
35567	1492	26	morning	morning	NN
35567	1492	27	put	put	VBD
35567	1492	28	it	-PRON-	PRP
35567	1492	29	over	over	IN
35567	1492	30	the	the	DT
35567	1492	31	fire	fire	NN
35567	1492	32	in	in	IN
35567	1492	33	more	more	RBR
35567	1492	34	cold	cold	JJ
35567	1492	35	water	water	NN
35567	1492	36	,	,	,
35567	1492	37	plenty	plenty	NN
35567	1492	38	of	of	IN
35567	1492	39	it	-PRON-	PRP
35567	1492	40	,	,	,
35567	1492	41	and	and	CC
35567	1492	42	put	put	VBD
35567	1492	43	the	the	DT
35567	1492	44	kettle	kettle	NN
35567	1492	45	or	or	CC
35567	1492	46	pan	pan	NN
35567	1492	47	containing	contain	VBG
35567	1492	48	the	the	DT
35567	1492	49	fish	fish	NN
35567	1492	50	and	and	CC
35567	1492	51	the	the	DT
35567	1492	52	cold	cold	JJ
35567	1492	53	water	water	NN
35567	1492	54	on	on	IN
35567	1492	55	the	the	DT
35567	1492	56	back	back	JJ
35567	1492	57	part	part	NN
35567	1492	58	of	of	IN
35567	1492	59	the	the	DT
35567	1492	60	stove	stove	NN
35567	1492	61	,	,	,
35567	1492	62	where	where	WRB
35567	1492	63	it	-PRON-	PRP
35567	1492	64	will	will	MD
35567	1492	65	heat	heat	VB
35567	1492	66	very	very	RB
35567	1492	67	gradually	gradually	RB
35567	1492	68	.	.	.
35567	1493	1	Do	do	VB
35567	1493	2	not	not	RB
35567	1493	3	let	let	VB
35567	1493	4	it	-PRON-	PRP
35567	1493	5	boil	boil	VB
35567	1493	6	at	at	RB
35567	1493	7	all	all	RB
35567	1493	8	,	,	,
35567	1493	9	but	but	CC
35567	1493	10	keep	keep	VB
35567	1493	11	it	-PRON-	PRP
35567	1493	12	at	at	IN
35567	1493	13	a	a	DT
35567	1493	14	scalding	scald	VBG
35567	1493	15	heat	heat	NN
35567	1493	16	.	.	.
35567	1494	1	Do	do	VBP
35567	1494	2	not	not	RB
35567	1494	3	more	more	JJR
35567	1494	4	than	than	IN
35567	1494	5	let	let	VB
35567	1494	6	it	-PRON-	PRP
35567	1494	7	simmer	simmer	VB
35567	1494	8	.	.	.
35567	1495	1	The	the	DT
35567	1495	2	effect	effect	NN
35567	1495	3	of	of	IN
35567	1495	4	the	the	DT
35567	1495	5	boiling	boiling	NN
35567	1495	6	on	on	IN
35567	1495	7	any	any	DT
35567	1495	8	salted	salted	JJ
35567	1495	9	fibre	fibre	NN
35567	1495	10	,	,	,
35567	1495	11	whether	whether	IN
35567	1495	12	it	-PRON-	PRP
35567	1495	13	is	be	VBZ
35567	1495	14	fish	fish	NN
35567	1495	15	or	or	CC
35567	1495	16	meat	meat	NN
35567	1495	17	,	,	,
35567	1495	18	is	be	VBZ
35567	1495	19	simply	simply	RB
35567	1495	20	to	to	TO
35567	1495	21	harden	harden	VB
35567	1495	22	it	-PRON-	PRP
35567	1495	23	.	.	.
35567	1496	1	Keep	keep	VB
35567	1496	2	it	-PRON-	PRP
35567	1496	3	at	at	IN
35567	1496	4	a	a	DT
35567	1496	5	scalding	scald	VBG
35567	1496	6	heat	heat	NN
35567	1496	7	until	until	IN
35567	1496	8	the	the	DT
35567	1496	9	fish	fish	NN
35567	1496	10	is	be	VBZ
35567	1496	11	tender	tender	JJ
35567	1496	12	.	.	.
35567	1497	1	Of	of	RB
35567	1497	2	course	course	RB
35567	1497	3	that	that	WDT
35567	1497	4	will	will	MD
35567	1497	5	depend	depend	VB
35567	1497	6	upon	upon	IN
35567	1497	7	the	the	DT
35567	1497	8	dryness	dryness	NN
35567	1497	9	of	of	IN
35567	1497	10	the	the	DT
35567	1497	11	fish	fish	NN
35567	1497	12	.	.	.
35567	1498	1	It	-PRON-	PRP
35567	1498	2	may	may	MD
35567	1498	3	take	take	VB
35567	1498	4	a	a	DT
35567	1498	5	half	half	JJ
35567	1498	6	hour	hour	NN
35567	1498	7	,	,	,
35567	1498	8	it	-PRON-	PRP
35567	1498	9	may	may	MD
35567	1498	10	take	take	VB
35567	1498	11	an	an	DT
35567	1498	12	hour	hour	NN
35567	1498	13	.	.	.
35567	1499	1	That	that	DT
35567	1499	2	is	be	VBZ
35567	1499	3	one	one	CD
35567	1499	4	way	way	NN
35567	1499	5	to	to	TO
35567	1499	6	freshen	freshen	VB
35567	1499	7	fish	fish	VB
35567	1499	8	.	.	.
35567	1500	1	Another	another	DT
35567	1500	2	way	way	NN
35567	1500	3	--	--	:
35567	1500	4	the	the	DT
35567	1500	5	way	way	NN
35567	1500	6	I	-PRON-	PRP
35567	1500	7	am	be	VBP
35567	1500	8	doing	do	VBG
35567	1500	9	now	now	RB
35567	1500	10	--	--	:
35567	1500	11	is	be	VBZ
35567	1500	12	accomplished	accomplish	VBN
35567	1500	13	more	more	RBR
35567	1500	14	quickly	quickly	RB
35567	1500	15	by	by	IN
35567	1500	16	putting	put	VBG
35567	1500	17	the	the	DT
35567	1500	18	fish	fish	NN
35567	1500	19	over	over	IN
35567	1500	20	the	the	DT
35567	1500	21	fire	fire	NN
35567	1500	22	in	in	IN
35567	1500	23	plenty	plenty	NN
35567	1500	24	of	of	IN
35567	1500	25	cold	cold	JJ
35567	1500	26	water	water	NN
35567	1500	27	,	,	,
35567	1500	28	enough	enough	RB
35567	1500	29	to	to	TO
35567	1500	30	cover	cover	VB
35567	1500	31	it	-PRON-	PRP
35567	1500	32	;	;	:
35567	1500	33	set	set	VBD
35567	1500	34	it	-PRON-	PRP
35567	1500	35	on	on	IN
35567	1500	36	the	the	DT
35567	1500	37	stove	stove	NN
35567	1500	38	where	where	WRB
35567	1500	39	it	-PRON-	PRP
35567	1500	40	will	will	MD
35567	1500	41	heat	heat	VB
35567	1500	42	gradually	gradually	RB
35567	1500	43	.	.	.
35567	1501	1	When	when	WRB
35567	1501	2	the	the	DT
35567	1501	3	water	water	NN
35567	1501	4	is	be	VBZ
35567	1501	5	nearly	nearly	RB
35567	1501	6	hot	hot	JJ
35567	1501	7	on	on	IN
35567	1501	8	the	the	DT
35567	1501	9	fish	fish	NN
35567	1501	10	pour	pour	VBP
35567	1501	11	it	-PRON-	PRP
35567	1501	12	off	off	RP
35567	1501	13	and	and	CC
35567	1501	14	put	put	VB
35567	1501	15	more	more	RBR
35567	1501	16	cold	cold	JJ
35567	1501	17	water	water	NN
35567	1501	18	on	on	IN
35567	1501	19	.	.	.
35567	1502	1	Let	let	VB
35567	1502	2	that	that	DT
35567	1502	3	get	get	VB
35567	1502	4	scalding	scald	VBG
35567	1502	5	hot	hot	RB
35567	1502	6	;	;	:
35567	1502	7	do	do	VB
35567	1502	8	not	not	RB
35567	1502	9	let	let	VB
35567	1502	10	it	-PRON-	PRP
35567	1502	11	boil	boil	VB
35567	1502	12	at	at	RB
35567	1502	13	all	all	RB
35567	1502	14	;	;	:
35567	1502	15	simply	simply	RB
35567	1502	16	let	let	VB
35567	1502	17	it	-PRON-	PRP
35567	1502	18	get	get	VB
35567	1502	19	scalding	scald	VBG
35567	1502	20	hot	hot	JJ
35567	1502	21	--	--	:
35567	1502	22	that	that	RB
35567	1502	23	is	is	RB
35567	1502	24	,	,	,
35567	1502	25	let	let	VB
35567	1502	26	the	the	DT
35567	1502	27	steam	steam	NN
35567	1502	28	begin	begin	VB
35567	1502	29	to	to	TO
35567	1502	30	rise	rise	VB
35567	1502	31	from	from	IN
35567	1502	32	it	-PRON-	PRP
35567	1502	33	.	.	.
35567	1503	1	Change	change	VB
35567	1503	2	the	the	DT
35567	1503	3	water	water	NN
35567	1503	4	as	as	RB
35567	1503	5	often	often	RB
35567	1503	6	as	as	IN
35567	1503	7	it	-PRON-	PRP
35567	1503	8	gets	get	VBZ
35567	1503	9	scalding	scald	VBG
35567	1503	10	hot	hot	JJ
35567	1503	11	,	,	,
35567	1503	12	until	until	IN
35567	1503	13	the	the	DT
35567	1503	14	fish	fish	NN
35567	1503	15	is	be	VBZ
35567	1503	16	tender	tender	JJ
35567	1503	17	.	.	.
35567	1504	1	If	if	IN
35567	1504	2	you	-PRON-	PRP
35567	1504	3	are	be	VBP
35567	1504	4	careful	careful	JJ
35567	1504	5	to	to	TO
35567	1504	6	change	change	VB
35567	1504	7	the	the	DT
35567	1504	8	water	water	NN
35567	1504	9	often	often	RB
35567	1504	10	enough	enough	RB
35567	1504	11	,	,	,
35567	1504	12	that	that	RB
35567	1504	13	is	is	RB
35567	1504	14	,	,	,
35567	1504	15	if	if	IN
35567	1504	16	you	-PRON-	PRP
35567	1504	17	do	do	VBP
35567	1504	18	not	not	RB
35567	1504	19	let	let	VB
35567	1504	20	it	-PRON-	PRP
35567	1504	21	begin	begin	VB
35567	1504	22	to	to	TO
35567	1504	23	boil	boil	VB
35567	1504	24	,	,	,
35567	1504	25	probably	probably	RB
35567	1504	26	the	the	DT
35567	1504	27	fish	fish	NN
35567	1504	28	will	will	MD
35567	1504	29	be	be	VB
35567	1504	30	tender	tender	JJ
35567	1504	31	in	in	IN
35567	1504	32	half	half	PDT
35567	1504	33	an	an	DT
35567	1504	34	hour	hour	NN
35567	1504	35	--	--	:
35567	1504	36	from	from	IN
35567	1504	37	half	half	NN
35567	1504	38	to	to	IN
35567	1504	39	three	three	CD
35567	1504	40	-	-	HYPH
35567	1504	41	quarters	quarter	NNS
35567	1504	42	of	of	IN
35567	1504	43	an	an	DT
35567	1504	44	hour	hour	NN
35567	1504	45	.	.	.
35567	1505	1	The	the	DT
35567	1505	2	time	time	NN
35567	1505	3	will	will	MD
35567	1505	4	depend	depend	VB
35567	1505	5	upon	upon	IN
35567	1505	6	the	the	DT
35567	1505	7	dryness	dryness	NN
35567	1505	8	of	of	IN
35567	1505	9	the	the	DT
35567	1505	10	fibre	fibre	NN
35567	1505	11	of	of	IN
35567	1505	12	the	the	DT
35567	1505	13	fish	fish	NN
35567	1505	14	.	.	.
35567	1506	1	Generally	generally	RB
35567	1506	2	in	in	IN
35567	1506	3	about	about	RB
35567	1506	4	half	half	PDT
35567	1506	5	an	an	DT
35567	1506	6	hour	hour	NN
35567	1506	7	it	-PRON-	PRP
35567	1506	8	will	will	MD
35567	1506	9	be	be	VB
35567	1506	10	tender	tender	JJ
35567	1506	11	.	.	.
35567	1507	1	As	as	RB
35567	1507	2	soon	soon	RB
35567	1507	3	as	as	IN
35567	1507	4	the	the	DT
35567	1507	5	fish	fish	NN
35567	1507	6	is	be	VBZ
35567	1507	7	tender	tender	JJ
35567	1507	8	drain	drain	NN
35567	1507	9	it	-PRON-	PRP
35567	1507	10	,	,	,
35567	1507	11	and	and	CC
35567	1507	12	then	then	RB
35567	1507	13	it	-PRON-	PRP
35567	1507	14	is	be	VBZ
35567	1507	15	ready	ready	JJ
35567	1507	16	to	to	TO
35567	1507	17	dress	dress	VB
35567	1507	18	in	in	IN
35567	1507	19	any	any	DT
35567	1507	20	way	way	NN
35567	1507	21	you	-PRON-	PRP
35567	1507	22	wish	wish	VBP
35567	1507	23	to	to	TO
35567	1507	24	use	use	VB
35567	1507	25	it	-PRON-	PRP
35567	1507	26	.	.	.
35567	1508	1	To	to	IN
35567	1508	2	-	-	HYPH
35567	1508	3	day	day	NN
35567	1508	4	I	-PRON-	PRP
35567	1508	5	shall	shall	MD
35567	1508	6	make	make	VB
35567	1508	7	a	a	DT
35567	1508	8	little	little	JJ
35567	1508	9	cream	cream	NN
35567	1508	10	sauce	sauce	NN
35567	1508	11	,	,	,
35567	1508	12	and	and	CC
35567	1508	13	heat	heat	VB
35567	1508	14	the	the	DT
35567	1508	15	fish	fish	NN
35567	1508	16	in	in	IN
35567	1508	17	it	-PRON-	PRP
35567	1508	18	.	.	.
35567	1509	1	That	that	DT
35567	1509	2	will	will	MD
35567	1509	3	be	be	VB
35567	1509	4	codfish	codfish	NN
35567	1509	5	stewed	stew	VBN
35567	1509	6	in	in	IN
35567	1509	7	cream	cream	NN
35567	1509	8	sauce	sauce	NN
35567	1509	9	.	.	.
35567	1510	1	Boiled	boil	VBN
35567	1510	2	codfish	codfish	VBP
35567	1510	3	you	-PRON-	PRP
35567	1510	4	would	would	MD
35567	1510	5	serve	serve	VB
35567	1510	6	with	with	IN
35567	1510	7	boiled	boil	VBN
35567	1510	8	potatoes	potato	NNS
35567	1510	9	,	,	,
35567	1510	10	and	and	CC
35567	1510	11	the	the	DT
35567	1510	12	white	white	JJ
35567	1510	13	sauce	sauce	NN
35567	1510	14	is	be	VBZ
35567	1510	15	made	make	VBN
35567	1510	16	either	either	CC
35567	1510	17	with	with	IN
35567	1510	18	water	water	NN
35567	1510	19	or	or	CC
35567	1510	20	milk	milk	NN
35567	1510	21	and	and	CC
35567	1510	22	hard	hard	RB
35567	1510	23	-	-	HYPH
35567	1510	24	boiled	boil	VBN
35567	1510	25	eggs	egg	NNS
35567	1510	26	.	.	.
35567	1511	1	That	that	DT
35567	1511	2	is	be	VBZ
35567	1511	3	the	the	DT
35567	1511	4	old	old	JJ
35567	1511	5	New	New	NNP
35567	1511	6	England	England	NNP
35567	1511	7	salt	salt	NN
35567	1511	8	fish	fish	NN
35567	1511	9	dinner	dinner	NN
35567	1511	10	.	.	.
35567	1512	1	Usually	usually	RB
35567	1512	2	,	,	,
35567	1512	3	with	with	IN
35567	1512	4	a	a	DT
35567	1512	5	salt	salt	NN
35567	1512	6	codfish	codfish	JJ
35567	1512	7	dinner	dinner	NN
35567	1512	8	there	there	EX
35567	1512	9	were	be	VBD
35567	1512	10	boiled	boil	VBN
35567	1512	11	parsnips	parsnip	NNS
35567	1512	12	and	and	CC
35567	1512	13	sometimes	sometimes	RB
35567	1512	14	boiled	boil	VBN
35567	1512	15	beets	beet	NNS
35567	1512	16	;	;	:
35567	1512	17	and	and	CC
35567	1512	18	it	-PRON-	PRP
35567	1512	19	is	be	VBZ
35567	1512	20	very	very	RB
35567	1512	21	nice	nice	JJ
35567	1512	22	if	if	IN
35567	1512	23	you	-PRON-	PRP
35567	1512	24	like	like	IN
35567	1512	25	codfish	codfish	VB
35567	1512	26	.	.	.
35567	1513	1	For	for	IN
35567	1513	2	codfish	codfish	JJ
35567	1513	3	hash	hash	NN
35567	1513	4	,	,	,
35567	1513	5	the	the	DT
35567	1513	6	old	old	JJ
35567	1513	7	-	-	HYPH
35567	1513	8	fashioned	fashioned	JJ
35567	1513	9	codfish	codfish	JJ
35567	1513	10	hash	hash	NN
35567	1513	11	,	,	,
35567	1513	12	use	use	VBP
35567	1513	13	simply	simply	RB
35567	1513	14	boiled	boil	VBD
35567	1513	15	codfish	codfish	NN
35567	1513	16	torn	tear	VBN
35567	1513	17	apart	apart	RB
35567	1513	18	,	,	,
35567	1513	19	forked	fork	VBN
35567	1513	20	in	in	IN
35567	1513	21	little	little	JJ
35567	1513	22	fine	fine	JJ
35567	1513	23	flakes	flake	NNS
35567	1513	24	or	or	CC
35567	1513	25	chopped	chop	VBN
35567	1513	26	in	in	IN
35567	1513	27	fine	fine	JJ
35567	1513	28	flakes	flake	NNS
35567	1513	29	;	;	:
35567	1513	30	of	of	RB
35567	1513	31	course	course	NN
35567	1513	32	all	all	PDT
35567	1513	33	the	the	DT
35567	1513	34	skin	skin	NN
35567	1513	35	and	and	CC
35567	1513	36	bone	bone	NN
35567	1513	37	is	be	VBZ
35567	1513	38	taken	take	VBN
35567	1513	39	off	off	RP
35567	1513	40	,	,	,
35567	1513	41	mixed	mix	VBN
35567	1513	42	with	with	IN
35567	1513	43	an	an	DT
35567	1513	44	equal	equal	JJ
35567	1513	45	quantity	quantity	NN
35567	1513	46	of	of	IN
35567	1513	47	boiled	boil	VBN
35567	1513	48	potatoes	potato	NNS
35567	1513	49	,	,	,
35567	1513	50	either	either	CC
35567	1513	51	mashed	mash	VBD
35567	1513	52	or	or	CC
35567	1513	53	chopped	chop	VBN
35567	1513	54	fine	fine	JJ
35567	1513	55	,	,	,
35567	1513	56	palatably	palatably	RB
35567	1513	57	seasoned	season	VBN
35567	1513	58	with	with	IN
35567	1513	59	pepper	pepper	NN
35567	1513	60	;	;	,
35567	1513	61	of	of	IN
35567	1513	62	course	course	NN
35567	1513	63	the	the	DT
35567	1513	64	fish	fish	NN
35567	1513	65	would	would	MD
35567	1513	66	be	be	VB
35567	1513	67	salt	salt	NN
35567	1513	68	enough	enough	RB
35567	1513	69	,	,	,
35567	1513	70	usually	usually	RB
35567	1513	71	;	;	:
35567	1513	72	for	for	IN
35567	1513	73	a	a	DT
35567	1513	74	pint	pint	NN
35567	1513	75	bowl	bowl	NN
35567	1513	76	full	full	JJ
35567	1513	77	of	of	IN
35567	1513	78	fish	fish	NN
35567	1513	79	and	and	CC
35567	1513	80	potatoes	potato	NNS
35567	1513	81	,	,	,
35567	1513	82	use	use	VB
35567	1513	83	a	a	DT
35567	1513	84	tablespoonful	tablespoonful	NN
35567	1513	85	of	of	IN
35567	1513	86	butter	butter	NN
35567	1513	87	.	.	.
35567	1514	1	The	the	DT
35567	1514	2	fish	fish	NN
35567	1514	3	and	and	CC
35567	1514	4	potatoes	potato	NNS
35567	1514	5	are	be	VBP
35567	1514	6	thoroughly	thoroughly	RB
35567	1514	7	mixed	mixed	JJ
35567	1514	8	,	,	,
35567	1514	9	then	then	RB
35567	1514	10	put	put	VB
35567	1514	11	into	into	IN
35567	1514	12	a	a	DT
35567	1514	13	frying	fry	VBG
35567	1514	14	pan	pan	NN
35567	1514	15	,	,	,
35567	1514	16	with	with	IN
35567	1514	17	just	just	RB
35567	1514	18	enough	enough	JJ
35567	1514	19	butter	butter	NN
35567	1514	20	or	or	CC
35567	1514	21	drippings	dripping	NNS
35567	1514	22	to	to	TO
35567	1514	23	keep	keep	VB
35567	1514	24	it	-PRON-	PRP
35567	1514	25	from	from	IN
35567	1514	26	burning	burn	VBG
35567	1514	27	.	.	.
35567	1515	1	You	-PRON-	PRP
35567	1515	2	may	may	MD
35567	1515	3	put	put	VB
35567	1515	4	,	,	,
35567	1515	5	for	for	IN
35567	1515	6	the	the	DT
35567	1515	7	quantity	quantity	NN
35567	1515	8	I	-PRON-	PRP
35567	1515	9	have	have	VBP
35567	1515	10	given	give	VBN
35567	1515	11	you	-PRON-	PRP
35567	1515	12	,	,	,
35567	1515	13	a	a	DT
35567	1515	14	heaping	heaping	NN
35567	1515	15	tablespoonful	tablespoonful	NN
35567	1515	16	of	of	IN
35567	1515	17	butter	butter	NN
35567	1515	18	in	in	IN
35567	1515	19	the	the	DT
35567	1515	20	frying	fry	VBG
35567	1515	21	pan	pan	NN
35567	1515	22	,	,	,
35567	1515	23	and	and	CC
35567	1515	24	let	let	VB
35567	1515	25	it	-PRON-	PRP
35567	1515	26	melt	melt	VB
35567	1515	27	;	;	:
35567	1515	28	then	then	RB
35567	1515	29	put	put	VBD
35567	1515	30	in	in	RP
35567	1515	31	the	the	DT
35567	1515	32	fish	fish	NN
35567	1515	33	,	,	,
35567	1515	34	and	and	CC
35567	1515	35	continue	continue	VB
35567	1515	36	stirring	stir	VBG
35567	1515	37	it	-PRON-	PRP
35567	1515	38	.	.	.
35567	1516	1	Remember	remember	VB
35567	1516	2	there	there	EX
35567	1516	3	is	be	VBZ
35567	1516	4	some	some	DT
35567	1516	5	butter	butter	NN
35567	1516	6	in	in	IN
35567	1516	7	the	the	DT
35567	1516	8	hash	hash	NN
35567	1516	9	already	already	RB
35567	1516	10	,	,	,
35567	1516	11	and	and	CC
35567	1516	12	that	that	DT
35567	1516	13	will	will	MD
35567	1516	14	melt	melt	VB
35567	1516	15	with	with	IN
35567	1516	16	the	the	DT
35567	1516	17	heat	heat	NN
35567	1516	18	and	and	CC
35567	1516	19	probably	probably	RB
35567	1516	20	be	be	VB
35567	1516	21	enough	enough	JJ
35567	1516	22	;	;	:
35567	1516	23	but	but	CC
35567	1516	24	if	if	IN
35567	1516	25	you	-PRON-	PRP
35567	1516	26	need	need	VBP
35567	1516	27	any	any	DT
35567	1516	28	more	more	JJR
35567	1516	29	to	to	TO
35567	1516	30	prevent	prevent	VB
35567	1516	31	its	-PRON-	PRP$
35567	1516	32	burning	burning	NN
35567	1516	33	,	,	,
35567	1516	34	add	add	VB
35567	1516	35	a	a	DT
35567	1516	36	tablespoonful	tablespoonful	NN
35567	1516	37	.	.	.
35567	1517	1	Stir	stir	VB
35567	1517	2	the	the	DT
35567	1517	3	hash	hash	NN
35567	1517	4	until	until	IN
35567	1517	5	it	-PRON-	PRP
35567	1517	6	is	be	VBZ
35567	1517	7	scalding	scald	VBG
35567	1517	8	hot	hot	JJ
35567	1517	9	;	;	:
35567	1517	10	then	then	RB
35567	1517	11	push	push	VB
35567	1517	12	it	-PRON-	PRP
35567	1517	13	to	to	IN
35567	1517	14	one	one	CD
35567	1517	15	side	side	NN
35567	1517	16	of	of	IN
35567	1517	17	the	the	DT
35567	1517	18	frying	fry	VBG
35567	1517	19	pan	pan	NN
35567	1517	20	with	with	IN
35567	1517	21	the	the	DT
35567	1517	22	knife	knife	NN
35567	1517	23	you	-PRON-	PRP
35567	1517	24	are	be	VBP
35567	1517	25	stirring	stir	VBG
35567	1517	26	it	-PRON-	PRP
35567	1517	27	with	with	IN
35567	1517	28	,	,	,
35567	1517	29	and	and	CC
35567	1517	30	form	form	VB
35567	1517	31	it	-PRON-	PRP
35567	1517	32	into	into	IN
35567	1517	33	a	a	DT
35567	1517	34	little	little	JJ
35567	1517	35	oval	oval	JJ
35567	1517	36	cake	cake	NN
35567	1517	37	at	at	IN
35567	1517	38	one	one	CD
35567	1517	39	side	side	NN
35567	1517	40	of	of	IN
35567	1517	41	the	the	DT
35567	1517	42	frying	fry	VBG
35567	1517	43	pan	pan	NN
35567	1517	44	.	.	.
35567	1518	1	When	when	WRB
35567	1518	2	the	the	DT
35567	1518	3	hash	hash	NN
35567	1518	4	is	be	VBZ
35567	1518	5	thoroughly	thoroughly	RB
35567	1518	6	hot	hot	JJ
35567	1518	7	,	,	,
35567	1518	8	the	the	DT
35567	1518	9	butter	butter	NN
35567	1518	10	in	in	IN
35567	1518	11	it	-PRON-	PRP
35567	1518	12	will	will	MD
35567	1518	13	begin	begin	VB
35567	1518	14	to	to	TO
35567	1518	15	fry	fry	VB
35567	1518	16	out	out	IN
35567	1518	17	of	of	IN
35567	1518	18	it	-PRON-	PRP
35567	1518	19	,	,	,
35567	1518	20	and	and	CC
35567	1518	21	there	there	EX
35567	1518	22	probably	probably	RB
35567	1518	23	will	will	MD
35567	1518	24	be	be	VB
35567	1518	25	butter	butter	NN
35567	1518	26	enough	enough	JJ
35567	1518	27	to	to	TO
35567	1518	28	prevent	prevent	VB
35567	1518	29	its	-PRON-	PRP$
35567	1518	30	burning	burning	NN
35567	1518	31	.	.	.
35567	1519	1	Let	let	VB
35567	1519	2	it	-PRON-	PRP
35567	1519	3	stand	stand	VB
35567	1519	4	in	in	IN
35567	1519	5	the	the	DT
35567	1519	6	little	little	JJ
35567	1519	7	cake	cake	NN
35567	1519	8	at	at	IN
35567	1519	9	the	the	DT
35567	1519	10	side	side	NN
35567	1519	11	of	of	IN
35567	1519	12	the	the	DT
35567	1519	13	pan	pan	NN
35567	1519	14	until	until	IN
35567	1519	15	it	-PRON-	PRP
35567	1519	16	is	be	VBZ
35567	1519	17	browned	brown	VBN
35567	1519	18	on	on	IN
35567	1519	19	the	the	DT
35567	1519	20	bottom	bottom	NN
35567	1519	21	.	.	.
35567	1520	1	You	-PRON-	PRP
35567	1520	2	want	want	VBP
35567	1520	3	to	to	TO
35567	1520	4	watch	watch	VB
35567	1520	5	it	-PRON-	PRP
35567	1520	6	a	a	DT
35567	1520	7	little	little	JJ
35567	1520	8	,	,	,
35567	1520	9	and	and	CC
35567	1520	10	now	now	RB
35567	1520	11	and	and	CC
35567	1520	12	then	then	RB
35567	1520	13	run	run	VB
35567	1520	14	a	a	DT
35567	1520	15	knife	knife	NN
35567	1520	16	under	under	IN
35567	1520	17	it	-PRON-	PRP
35567	1520	18	and	and	CC
35567	1520	19	loosen	loosen	VB
35567	1520	20	it	-PRON-	PRP
35567	1520	21	from	from	IN
35567	1520	22	the	the	DT
35567	1520	23	pan	pan	NN
35567	1520	24	,	,	,
35567	1520	25	to	to	TO
35567	1520	26	make	make	VB
35567	1520	27	sure	sure	JJ
35567	1520	28	that	that	IN
35567	1520	29	it	-PRON-	PRP
35567	1520	30	is	be	VBZ
35567	1520	31	not	not	RB
35567	1520	32	burning	burn	VBG
35567	1520	33	.	.	.
35567	1521	1	Then	then	RB
35567	1521	2	,	,	,
35567	1521	3	when	when	WRB
35567	1521	4	the	the	DT
35567	1521	5	bottom	bottom	NN
35567	1521	6	is	be	VBZ
35567	1521	7	browned	brown	VBN
35567	1521	8	,	,	,
35567	1521	9	hold	hold	VB
35567	1521	10	a	a	DT
35567	1521	11	plate	plate	NN
35567	1521	12	in	in	IN
35567	1521	13	one	one	CD
35567	1521	14	hand	hand	NN
35567	1521	15	and	and	CC
35567	1521	16	the	the	DT
35567	1521	17	frying	fry	VBG
35567	1521	18	pan	pan	NN
35567	1521	19	in	in	IN
35567	1521	20	the	the	DT
35567	1521	21	other	other	JJ
35567	1521	22	,	,	,
35567	1521	23	and	and	CC
35567	1521	24	turn	turn	VB
35567	1521	25	the	the	DT
35567	1521	26	fish	fish	NN
35567	1521	27	out	out	RP
35567	1521	28	in	in	IN
35567	1521	29	a	a	DT
35567	1521	30	little	little	JJ
35567	1521	31	cake	cake	NN
35567	1521	32	on	on	IN
35567	1521	33	the	the	DT
35567	1521	34	plate	plate	NN
35567	1521	35	or	or	CC
35567	1521	36	dish	dish	NN
35567	1521	37	.	.	.
35567	1522	1	CODFISH	codfish	JJ
35567	1522	2	CAKES	CAKES	NNP
35567	1522	3	.	.	.
35567	1523	1	To	to	TO
35567	1523	2	make	make	VB
35567	1523	3	codfish	codfish	JJ
35567	1523	4	cakes	cake	NNS
35567	1523	5	,	,	,
35567	1523	6	first	first	RB
35567	1523	7	make	make	VB
35567	1523	8	the	the	DT
35567	1523	9	fish	fish	NN
35567	1523	10	fine	fine	JJ
35567	1523	11	;	;	:
35567	1523	12	after	after	IN
35567	1523	13	freshening	freshen	VBG
35567	1523	14	it	-PRON-	PRP
35567	1523	15	and	and	CC
35567	1523	16	taking	take	VBG
35567	1523	17	off	off	RP
35567	1523	18	the	the	DT
35567	1523	19	skin	skin	NN
35567	1523	20	and	and	CC
35567	1523	21	bone	bone	NN
35567	1523	22	,	,	,
35567	1523	23	chop	chop	VB
35567	1523	24	it	-PRON-	PRP
35567	1523	25	or	or	CC
35567	1523	26	tear	tear	VB
35567	1523	27	it	-PRON-	PRP
35567	1523	28	in	in	IN
35567	1523	29	fine	fine	JJ
35567	1523	30	flakes	flake	NNS
35567	1523	31	;	;	:
35567	1523	32	mix	mix	VB
35567	1523	33	it	-PRON-	PRP
35567	1523	34	with	with	IN
35567	1523	35	an	an	DT
35567	1523	36	equal	equal	JJ
35567	1523	37	quantity	quantity	NN
35567	1523	38	of	of	IN
35567	1523	39	potato	potato	NN
35567	1523	40	either	either	CC
35567	1523	41	mashed	mash	VBN
35567	1523	42	or	or	CC
35567	1523	43	chopped	chop	VBN
35567	1523	44	--	--	:
35567	1523	45	mashed	mash	VBN
35567	1523	46	potato	potato	NN
35567	1523	47	is	be	VBZ
35567	1523	48	rather	rather	RB
35567	1523	49	better	well	JJR
35567	1523	50	for	for	IN
35567	1523	51	codfish	codfish	JJ
35567	1523	52	cakes	cake	NNS
35567	1523	53	because	because	IN
35567	1523	54	you	-PRON-	PRP
35567	1523	55	can	can	MD
35567	1523	56	pack	pack	VB
35567	1523	57	it	-PRON-	PRP
35567	1523	58	a	a	DT
35567	1523	59	little	little	RB
35567	1523	60	more	more	RBR
35567	1523	61	closely	closely	RB
35567	1523	62	in	in	IN
35567	1523	63	the	the	DT
35567	1523	64	form	form	NN
35567	1523	65	of	of	IN
35567	1523	66	cakes	cake	NNS
35567	1523	67	.	.	.
35567	1524	1	To	to	IN
35567	1524	2	a	a	DT
35567	1524	3	pint	pint	NN
35567	1524	4	bowlful	bowlful	JJ
35567	1524	5	of	of	IN
35567	1524	6	codfish	codfish	JJ
35567	1524	7	hash	hash	NN
35567	1524	8	add	add	VB
35567	1524	9	a	a	DT
35567	1524	10	tablespoonful	tablespoonful	NN
35567	1524	11	of	of	IN
35567	1524	12	butter	butter	NN
35567	1524	13	,	,	,
35567	1524	14	a	a	DT
35567	1524	15	palatable	palatable	JJ
35567	1524	16	seasoning	seasoning	NN
35567	1524	17	of	of	IN
35567	1524	18	pepper	pepper	NN
35567	1524	19	and	and	CC
35567	1524	20	the	the	DT
35567	1524	21	yolk	yolk	NN
35567	1524	22	of	of	IN
35567	1524	23	one	one	CD
35567	1524	24	raw	raw	JJ
35567	1524	25	egg	egg	NN
35567	1524	26	.	.	.
35567	1525	1	That	that	RB
35567	1525	2	is	is	RB
35567	1525	3	,	,	,
35567	1525	4	half	half	JJ
35567	1525	5	codfish	codfish	JJ
35567	1525	6	,	,	,
35567	1525	7	half	half	JJ
35567	1525	8	potato	potato	NN
35567	1525	9	,	,	,
35567	1525	10	a	a	DT
35567	1525	11	tablespoonful	tablespoonful	NN
35567	1525	12	of	of	IN
35567	1525	13	butter	butter	NN
35567	1525	14	and	and	CC
35567	1525	15	the	the	DT
35567	1525	16	yolk	yolk	NN
35567	1525	17	of	of	IN
35567	1525	18	one	one	CD
35567	1525	19	raw	raw	JJ
35567	1525	20	egg	egg	NN
35567	1525	21	,	,	,
35567	1525	22	and	and	CC
35567	1525	23	a	a	DT
35567	1525	24	palatable	palatable	JJ
35567	1525	25	seasoning	seasoning	NN
35567	1525	26	of	of	IN
35567	1525	27	pepper	pepper	NN
35567	1525	28	.	.	.
35567	1526	1	Then	then	RB
35567	1526	2	dust	dust	VB
35567	1526	3	your	-PRON-	PRP$
35567	1526	4	hands	hand	NNS
35567	1526	5	,	,	,
35567	1526	6	with	with	IN
35567	1526	7	dry	dry	JJ
35567	1526	8	flour	flour	NN
35567	1526	9	;	;	:
35567	1526	10	take	take	VB
35567	1526	11	a	a	DT
35567	1526	12	tablespoonful	tablespoonful	NN
35567	1526	13	of	of	IN
35567	1526	14	this	this	DT
35567	1526	15	mixture	mixture	NN
35567	1526	16	up	up	RP
35567	1526	17	in	in	IN
35567	1526	18	your	-PRON-	PRP$
35567	1526	19	hand	hand	NN
35567	1526	20	and	and	CC
35567	1526	21	either	either	CC
35567	1526	22	form	form	VB
35567	1526	23	it	-PRON-	PRP
35567	1526	24	in	in	IN
35567	1526	25	the	the	DT
35567	1526	26	shape	shape	NN
35567	1526	27	of	of	IN
35567	1526	28	a	a	DT
35567	1526	29	round	round	JJ
35567	1526	30	ball	ball	NN
35567	1526	31	or	or	CC
35567	1526	32	flat	flat	JJ
35567	1526	33	cake	cake	NN
35567	1526	34	,	,	,
35567	1526	35	as	as	IN
35567	1526	36	you	-PRON-	PRP
35567	1526	37	like	like	VBP
35567	1526	38	.	.	.
35567	1527	1	Have	have	VBP
35567	1527	2	ready	ready	JJ
35567	1527	3	a	a	DT
35567	1527	4	frying	frying	JJ
35567	1527	5	kettle	kettle	NN
35567	1527	6	or	or	CC
35567	1527	7	deep	deep	JJ
35567	1527	8	frying	frying	JJ
35567	1527	9	pan	pan	NN
35567	1527	10	with	with	IN
35567	1527	11	enough	enough	JJ
35567	1527	12	fat	fat	NN
35567	1527	13	or	or	CC
35567	1527	14	drippings	dripping	NNS
35567	1527	15	,	,	,
35567	1527	16	or	or	CC
35567	1527	17	lard	lard	NN
35567	1527	18	,	,	,
35567	1527	19	in	in	IN
35567	1527	20	it	-PRON-	PRP
35567	1527	21	to	to	TO
35567	1527	22	cover	cover	VB
35567	1527	23	three	three	CD
35567	1527	24	or	or	CC
35567	1527	25	four	four	CD
35567	1527	26	of	of	IN
35567	1527	27	the	the	DT
35567	1527	28	codfish	codfish	JJ
35567	1527	29	cakes	cake	NNS
35567	1527	30	or	or	CC
35567	1527	31	balls	ball	NNS
35567	1527	32	,	,	,
35567	1527	33	when	when	WRB
35567	1527	34	you	-PRON-	PRP
35567	1527	35	drop	drop	VBP
35567	1527	36	them	-PRON-	PRP
35567	1527	37	into	into	IN
35567	1527	38	it	-PRON-	PRP
35567	1527	39	.	.	.
35567	1528	1	So	so	RB
35567	1528	2	that	that	IN
35567	1528	3	if	if	IN
35567	1528	4	you	-PRON-	PRP
35567	1528	5	use	use	VBP
35567	1528	6	a	a	DT
35567	1528	7	frying	fry	VBG
35567	1528	8	pan	pan	NN
35567	1528	9	you	-PRON-	PRP
35567	1528	10	must	must	MD
35567	1528	11	have	have	VB
35567	1528	12	a	a	DT
35567	1528	13	deep	deep	JJ
35567	1528	14	frying	frying	NN
35567	1528	15	pan	pan	NN
35567	1528	16	.	.	.
35567	1529	1	You	-PRON-	PRP
35567	1529	2	may	may	MD
35567	1529	3	make	make	VB
35567	1529	4	in	in	IN
35567	1529	5	that	that	DT
35567	1529	6	case	case	NN
35567	1529	7	codfish	codfish	JJ
35567	1529	8	cakes	cake	NNS
35567	1529	9	,	,	,
35567	1529	10	not	not	RB
35567	1529	11	balls	ball	NNS
35567	1529	12	.	.	.
35567	1530	1	If	if	IN
35567	1530	2	you	-PRON-	PRP
35567	1530	3	have	have	VBP
35567	1530	4	a	a	DT
35567	1530	5	frying	frying	JJ
35567	1530	6	kettle	kettle	NN
35567	1530	7	you	-PRON-	PRP
35567	1530	8	can	can	MD
35567	1530	9	make	make	VB
35567	1530	10	little	little	JJ
35567	1530	11	round	round	JJ
35567	1530	12	balls	ball	NNS
35567	1530	13	.	.	.
35567	1531	1	When	when	WRB
35567	1531	2	the	the	DT
35567	1531	3	fat	fat	NN
35567	1531	4	is	be	VBZ
35567	1531	5	smoking	smoke	VBG
35567	1531	6	hot	hot	JJ
35567	1531	7	drop	drop	NN
35567	1531	8	the	the	DT
35567	1531	9	codfish	codfish	JJ
35567	1531	10	cakes	cake	NNS
35567	1531	11	or	or	CC
35567	1531	12	balls	ball	NNS
35567	1531	13	into	into	IN
35567	1531	14	it	-PRON-	PRP
35567	1531	15	and	and	CC
35567	1531	16	fry	fry	VB
35567	1531	17	them	-PRON-	PRP
35567	1531	18	just	just	RB
35567	1531	19	a	a	DT
35567	1531	20	golden	golden	JJ
35567	1531	21	brown	brown	NN
35567	1531	22	,	,	,
35567	1531	23	light	light	NNP
35567	1531	24	brown	brown	NNP
35567	1531	25	.	.	.
35567	1532	1	Take	take	VB
35567	1532	2	them	-PRON-	PRP
35567	1532	3	out	out	IN
35567	1532	4	of	of	IN
35567	1532	5	the	the	DT
35567	1532	6	fat	fat	NN
35567	1532	7	with	with	IN
35567	1532	8	a	a	DT
35567	1532	9	skimmer	skimmer	NN
35567	1532	10	and	and	CC
35567	1532	11	lay	lie	VBD
35567	1532	12	them	-PRON-	PRP
35567	1532	13	on	on	IN
35567	1532	14	brown	brown	JJ
35567	1532	15	paper	paper	NN
35567	1532	16	for	for	IN
35567	1532	17	a	a	DT
35567	1532	18	moment	moment	NN
35567	1532	19	to	to	TO
35567	1532	20	free	free	VB
35567	1532	21	them	-PRON-	PRP
35567	1532	22	from	from	IN
35567	1532	23	grease	grease	NN
35567	1532	24	,	,	,
35567	1532	25	then	then	RB
35567	1532	26	serve	serve	VB
35567	1532	27	them	-PRON-	PRP
35567	1532	28	hot	hot	JJ
35567	1532	29	.	.	.
35567	1533	1	You	-PRON-	PRP
35567	1533	2	will	will	MD
35567	1533	3	notice	notice	VB
35567	1533	4	that	that	IN
35567	1533	5	I	-PRON-	PRP
35567	1533	6	always	always	RB
35567	1533	7	tell	tell	VBP
35567	1533	8	you	-PRON-	PRP
35567	1533	9	in	in	IN
35567	1533	10	frying	fry	VBG
35567	1533	11	everything	everything	NN
35567	1533	12	to	to	TO
35567	1533	13	take	take	VB
35567	1533	14	it	-PRON-	PRP
35567	1533	15	out	out	IN
35567	1533	16	of	of	IN
35567	1533	17	the	the	DT
35567	1533	18	fat	fat	NN
35567	1533	19	and	and	CC
35567	1533	20	lay	lie	VBD
35567	1533	21	it	-PRON-	PRP
35567	1533	22	for	for	IN
35567	1533	23	a	a	DT
35567	1533	24	moment	moment	NN
35567	1533	25	on	on	IN
35567	1533	26	brown	brown	JJ
35567	1533	27	paper	paper	NN
35567	1533	28	,	,	,
35567	1533	29	because	because	IN
35567	1533	30	then	then	RB
35567	1533	31	you	-PRON-	PRP
35567	1533	32	are	be	VBP
35567	1533	33	sure	sure	JJ
35567	1533	34	to	to	TO
35567	1533	35	free	free	VB
35567	1533	36	it	-PRON-	PRP
35567	1533	37	from	from	IN
35567	1533	38	grease	grease	NN
35567	1533	39	.	.	.
35567	1534	1	Not	not	RB
35567	1534	2	necessarily	necessarily	RB
35567	1534	3	very	very	RB
35567	1534	4	coarse	coarse	JJ
35567	1534	5	paper	paper	NN
35567	1534	6	;	;	:
35567	1534	7	just	just	RB
35567	1534	8	ordinary	ordinary	JJ
35567	1534	9	brown	brown	JJ
35567	1534	10	wrapping	wrapping	NN
35567	1534	11	paper	paper	NN
35567	1534	12	.	.	.
35567	1535	1	I	-PRON-	PRP
35567	1535	2	do	do	VBP
35567	1535	3	not	not	RB
35567	1535	4	mean	mean	VB
35567	1535	5	manila	manila	NNP
35567	1535	6	paper	paper	NN
35567	1535	7	,	,	,
35567	1535	8	but	but	CC
35567	1535	9	the	the	DT
35567	1535	10	common	common	JJ
35567	1535	11	brown	brown	JJ
35567	1535	12	wrapping	wrapping	NN
35567	1535	13	paper	paper	NN
35567	1535	14	that	that	WDT
35567	1535	15	comes	come	VBZ
35567	1535	16	around	around	IN
35567	1535	17	groceries	grocery	NNS
35567	1535	18	and	and	CC
35567	1535	19	meat	meat	NN
35567	1535	20	,	,	,
35567	1535	21	that	that	IN
35567	1535	22	tradesmen	tradesman	NNS
35567	1535	23	generally	generally	RB
35567	1535	24	use	use	VBP
35567	1535	25	.	.	.
35567	1536	1	The	the	DT
35567	1536	2	paper	paper	NN
35567	1536	3	must	must	MD
35567	1536	4	be	be	VB
35567	1536	5	porous	porous	JJ
35567	1536	6	so	so	IN
35567	1536	7	that	that	IN
35567	1536	8	the	the	DT
35567	1536	9	grease	grease	NN
35567	1536	10	will	will	MD
35567	1536	11	be	be	VB
35567	1536	12	easily	easily	RB
35567	1536	13	absorbed	absorb	VBN
35567	1536	14	.	.	.
35567	1537	1	That	that	DT
35567	1537	2	is	be	VBZ
35567	1537	3	the	the	DT
35567	1537	4	only	only	JJ
35567	1537	5	point	point	NN
35567	1537	6	you	-PRON-	PRP
35567	1537	7	have	have	VBP
35567	1537	8	to	to	TO
35567	1537	9	remember	remember	VB
35567	1537	10	.	.	.
35567	1538	1	The	the	DT
35567	1538	2	usual	usual	JJ
35567	1538	3	way	way	NN
35567	1538	4	of	of	IN
35567	1538	5	frying	fry	VBG
35567	1538	6	codfish	codfish	JJ
35567	1538	7	cakes	cake	NNS
35567	1538	8	is	be	VBZ
35567	1538	9	simply	simply	RB
35567	1538	10	to	to	TO
35567	1538	11	put	put	VB
35567	1538	12	fat	fat	NN
35567	1538	13	enough	enough	RB
35567	1538	14	in	in	IN
35567	1538	15	the	the	DT
35567	1538	16	pan	pan	NN
35567	1538	17	to	to	TO
35567	1538	18	keep	keep	VB
35567	1538	19	them	-PRON-	PRP
35567	1538	20	from	from	IN
35567	1538	21	sticking	stick	VBG
35567	1538	22	,	,	,
35567	1538	23	and	and	CC
35567	1538	24	in	in	IN
35567	1538	25	that	that	DT
35567	1538	26	way	way	NN
35567	1538	27	they	-PRON-	PRP
35567	1538	28	are	be	VBP
35567	1538	29	not	not	RB
35567	1538	30	browned	brown	VBN
35567	1538	31	all	all	RB
35567	1538	32	over	over	RB
35567	1538	33	,	,	,
35567	1538	34	that	that	RB
35567	1538	35	is	is	RB
35567	1538	36	,	,	,
35567	1538	37	they	-PRON-	PRP
35567	1538	38	are	be	VBP
35567	1538	39	not	not	RB
35567	1538	40	browned	brown	VBN
35567	1538	41	on	on	IN
35567	1538	42	the	the	DT
35567	1538	43	sides	side	NNS
35567	1538	44	.	.	.
35567	1539	1	They	-PRON-	PRP
35567	1539	2	are	be	VBP
35567	1539	3	simply	simply	RB
35567	1539	4	browned	brown	VBN
35567	1539	5	on	on	IN
35567	1539	6	the	the	DT
35567	1539	7	top	top	NN
35567	1539	8	and	and	CC
35567	1539	9	on	on	IN
35567	1539	10	the	the	DT
35567	1539	11	bottom	bottom	NN
35567	1539	12	,	,	,
35567	1539	13	and	and	CC
35567	1539	14	the	the	DT
35567	1539	15	fat	fat	NN
35567	1539	16	has	have	VBZ
35567	1539	17	,	,	,
35567	1539	18	of	of	IN
35567	1539	19	course	course	NN
35567	1539	20	,	,	,
35567	1539	21	generally	generally	RB
35567	1539	22	soaked	soak	VBD
35567	1539	23	into	into	IN
35567	1539	24	them	-PRON-	PRP
35567	1539	25	so	so	IN
35567	1539	26	that	that	IN
35567	1539	27	you	-PRON-	PRP
35567	1539	28	get	get	VBP
35567	1539	29	them	-PRON-	PRP
35567	1539	30	thoroughly	thoroughly	RB
35567	1539	31	greasy	greasy	JJ
35567	1539	32	unless	unless	IN
35567	1539	33	you	-PRON-	PRP
35567	1539	34	have	have	VBP
35567	1539	35	fat	fat	JJ
35567	1539	36	enough	enough	RB
35567	1539	37	to	to	TO
35567	1539	38	cover	cover	VB
35567	1539	39	them	-PRON-	PRP
35567	1539	40	and	and	CC
35567	1539	41	have	have	VB
35567	1539	42	the	the	DT
35567	1539	43	fat	fat	JJ
35567	1539	44	smoking	smoking	NN
35567	1539	45	hot	hot	JJ
35567	1539	46	when	when	WRB
35567	1539	47	you	-PRON-	PRP
35567	1539	48	put	put	VBP
35567	1539	49	them	-PRON-	PRP
35567	1539	50	in	in	RP
35567	1539	51	.	.	.
35567	1540	1	In	in	IN
35567	1540	2	frying	fry	VBG
35567	1540	3	it	-PRON-	PRP
35567	1540	4	is	be	VBZ
35567	1540	5	very	very	RB
35567	1540	6	easy	easy	JJ
35567	1540	7	to	to	TO
35567	1540	8	use	use	VB
35567	1540	9	the	the	DT
35567	1540	10	fat	fat	NN
35567	1540	11	repeatedly	repeatedly	RB
35567	1540	12	,	,	,
35567	1540	13	if	if	IN
35567	1540	14	you	-PRON-	PRP
35567	1540	15	only	only	RB
35567	1540	16	remember	remember	VBP
35567	1540	17	one	one	CD
35567	1540	18	thing	thing	NN
35567	1540	19	.	.	.
35567	1541	1	The	the	DT
35567	1541	2	fat	fat	NN
35567	1541	3	you	-PRON-	PRP
35567	1541	4	fry	fry	VBP
35567	1541	5	fish	fish	NN
35567	1541	6	in	in	IN
35567	1541	7	you	-PRON-	PRP
35567	1541	8	want	want	VBP
35567	1541	9	to	to	TO
35567	1541	10	keep	keep	VB
35567	1541	11	always	always	RB
35567	1541	12	for	for	IN
35567	1541	13	fish	fish	NN
35567	1541	14	;	;	:
35567	1541	15	then	then	RB
35567	1541	16	you	-PRON-	PRP
35567	1541	17	can	can	MD
35567	1541	18	fry	fry	VB
35567	1541	19	anything	anything	NN
35567	1541	20	else	else	RB
35567	1541	21	,	,	,
35567	1541	22	meat	meat	NN
35567	1541	23	,	,	,
35567	1541	24	chicken	chicken	NN
35567	1541	25	,	,	,
35567	1541	26	fritters	fritter	NNS
35567	1541	27	or	or	CC
35567	1541	28	doughnuts	doughnut	NNS
35567	1541	29	,	,	,
35567	1541	30	in	in	IN
35567	1541	31	the	the	DT
35567	1541	32	other	other	JJ
35567	1541	33	fat	fat	NN
35567	1541	34	.	.	.
35567	1542	1	Generally	generally	RB
35567	1542	2	keep	keep	VB
35567	1542	3	two	two	CD
35567	1542	4	jars	jar	NNS
35567	1542	5	or	or	CC
35567	1542	6	crocks	crock	NNS
35567	1542	7	of	of	IN
35567	1542	8	fat	fat	NN
35567	1542	9	,	,	,
35567	1542	10	and	and	CC
35567	1542	11	take	take	VB
35567	1542	12	care	care	NN
35567	1542	13	only	only	RB
35567	1542	14	to	to	TO
35567	1542	15	let	let	VB
35567	1542	16	the	the	DT
35567	1542	17	fat	fat	NN
35567	1542	18	get	get	VB
35567	1542	19	smoking	smoke	VBG
35567	1542	20	hot	hot	JJ
35567	1542	21	in	in	IN
35567	1542	22	frying	frying	NN
35567	1542	23	,	,	,
35567	1542	24	and	and	CC
35567	1542	25	as	as	RB
35567	1542	26	soon	soon	RB
35567	1542	27	as	as	IN
35567	1542	28	you	-PRON-	PRP
35567	1542	29	have	have	VBP
35567	1542	30	done	do	VBN
35567	1542	31	frying	frying	NN
35567	1542	32	set	set	VBN
35567	1542	33	the	the	DT
35567	1542	34	kettle	kettle	NN
35567	1542	35	off	off	IN
35567	1542	36	the	the	DT
35567	1542	37	stove	stove	NN
35567	1542	38	so	so	IN
35567	1542	39	that	that	IN
35567	1542	40	the	the	DT
35567	1542	41	fat	fat	NN
35567	1542	42	does	do	VBZ
35567	1542	43	not	not	RB
35567	1542	44	burn	burn	VB
35567	1542	45	;	;	:
35567	1542	46	let	let	VB
35567	1542	47	it	-PRON-	PRP
35567	1542	48	cool	cool	VB
35567	1542	49	a	a	DT
35567	1542	50	very	very	RB
35567	1542	51	little	little	JJ
35567	1542	52	,	,	,
35567	1542	53	then	then	RB
35567	1542	54	strain	strain	VB
35567	1542	55	it	-PRON-	PRP
35567	1542	56	through	through	IN
35567	1542	57	a	a	DT
35567	1542	58	cloth	cloth	NN
35567	1542	59	into	into	IN
35567	1542	60	an	an	DT
35567	1542	61	earthen	earthen	JJ
35567	1542	62	bowl	bowl	NN
35567	1542	63	and	and	CC
35567	1542	64	let	let	VB
35567	1542	65	it	-PRON-	PRP
35567	1542	66	get	get	VB
35567	1542	67	cold	cold	JJ
35567	1542	68	.	.	.
35567	1543	1	Wash	wash	VB
35567	1543	2	the	the	DT
35567	1543	3	frying	frying	NN
35567	1543	4	kettle	kettle	NN
35567	1543	5	out	out	RP
35567	1543	6	and	and	CC
35567	1543	7	clean	clean	VB
35567	1543	8	it	-PRON-	PRP
35567	1543	9	thoroughly	thoroughly	RB
35567	1543	10	,	,	,
35567	1543	11	and	and	CC
35567	1543	12	then	then	RB
35567	1543	13	you	-PRON-	PRP
35567	1543	14	can	can	MD
35567	1543	15	put	put	VB
35567	1543	16	the	the	DT
35567	1543	17	fat	fat	NN
35567	1543	18	back	back	RB
35567	1543	19	in	in	IN
35567	1543	20	it	-PRON-	PRP
35567	1543	21	,	,	,
35567	1543	22	and	and	CC
35567	1543	23	it	-PRON-	PRP
35567	1543	24	will	will	MD
35567	1543	25	be	be	VB
35567	1543	26	ready	ready	JJ
35567	1543	27	for	for	IN
35567	1543	28	the	the	DT
35567	1543	29	next	next	JJ
35567	1543	30	time	time	NN
35567	1543	31	,	,	,
35567	1543	32	if	if	IN
35567	1543	33	you	-PRON-	PRP
35567	1543	34	use	use	VBP
35567	1543	35	a	a	DT
35567	1543	36	porcelain	porcelain	NN
35567	1543	37	-	-	HYPH
35567	1543	38	lined	line	VBN
35567	1543	39	kettle	kettle	NN
35567	1543	40	;	;	:
35567	1543	41	if	if	IN
35567	1543	42	you	-PRON-	PRP
35567	1543	43	use	use	VBP
35567	1543	44	a	a	DT
35567	1543	45	metal	metal	NN
35567	1543	46	kettle	kettle	NN
35567	1543	47	for	for	IN
35567	1543	48	frying	frying	NN
35567	1543	49	,	,	,
35567	1543	50	tin	tin	NN
35567	1543	51	or	or	CC
35567	1543	52	anything	anything	NN
35567	1543	53	of	of	IN
35567	1543	54	that	that	DT
35567	1543	55	sort	sort	NN
35567	1543	56	,	,	,
35567	1543	57	do	do	VBP
35567	1543	58	not	not	RB
35567	1543	59	put	put	VB
35567	1543	60	the	the	DT
35567	1543	61	fat	fat	NN
35567	1543	62	in	in	IN
35567	1543	63	it	-PRON-	PRP
35567	1543	64	till	till	IN
35567	1543	65	you	-PRON-	PRP
35567	1543	66	are	be	VBP
35567	1543	67	ready	ready	JJ
35567	1543	68	to	to	TO
35567	1543	69	use	use	VB
35567	1543	70	it	-PRON-	PRP
35567	1543	71	again	again	RB
35567	1543	72	,	,	,
35567	1543	73	because	because	IN
35567	1543	74	it	-PRON-	PRP
35567	1543	75	might	may	MD
35567	1543	76	rust	rust	VB
35567	1543	77	it	-PRON-	PRP
35567	1543	78	a	a	DT
35567	1543	79	little	little	JJ
35567	1543	80	.	.	.
35567	1544	1	If	if	IN
35567	1544	2	you	-PRON-	PRP
35567	1544	3	strain	strain	VBP
35567	1544	4	it	-PRON-	PRP
35567	1544	5	through	through	IN
35567	1544	6	an	an	DT
35567	1544	7	ordinarily	ordinarily	RB
35567	1544	8	thick	thick	JJ
35567	1544	9	towel	towel	NN
35567	1544	10	there	there	EX
35567	1544	11	will	will	MD
35567	1544	12	be	be	VB
35567	1544	13	no	no	DT
35567	1544	14	sediment	sediment	NN
35567	1544	15	.	.	.
35567	1545	1	If	if	IN
35567	1545	2	you	-PRON-	PRP
35567	1545	3	strain	strain	VBP
35567	1545	4	it	-PRON-	PRP
35567	1545	5	through	through	IN
35567	1545	6	a	a	DT
35567	1545	7	sieve	sieve	NN
35567	1545	8	there	there	EX
35567	1545	9	will	will	MD
35567	1545	10	be	be	VB
35567	1545	11	a	a	DT
35567	1545	12	little	little	JJ
35567	1545	13	sediment	sediment	NN
35567	1545	14	that	that	WDT
35567	1545	15	will	will	MD
35567	1545	16	settle	settle	VB
35567	1545	17	to	to	IN
35567	1545	18	the	the	DT
35567	1545	19	bottom	bottom	NN
35567	1545	20	of	of	IN
35567	1545	21	the	the	DT
35567	1545	22	fat	fat	NN
35567	1545	23	,	,	,
35567	1545	24	and	and	CC
35567	1545	25	you	-PRON-	PRP
35567	1545	26	can	can	MD
35567	1545	27	turn	turn	VB
35567	1545	28	the	the	DT
35567	1545	29	cake	cake	NN
35567	1545	30	of	of	IN
35567	1545	31	fat	fat	NN
35567	1545	32	out	out	IN
35567	1545	33	of	of	IN
35567	1545	34	the	the	DT
35567	1545	35	bowl	bowl	NN
35567	1545	36	when	when	WRB
35567	1545	37	it	-PRON-	PRP
35567	1545	38	is	be	VBZ
35567	1545	39	cold	cold	JJ
35567	1545	40	and	and	CC
35567	1545	41	scrape	scrape	VBP
35567	1545	42	that	that	DT
35567	1545	43	off	off	RP
35567	1545	44	.	.	.
35567	1546	1	The	the	DT
35567	1546	2	best	good	JJS
35567	1546	3	way	way	NN
35567	1546	4	is	be	VBZ
35567	1546	5	to	to	TO
35567	1546	6	strain	strain	VB
35567	1546	7	through	through	IN
35567	1546	8	a	a	DT
35567	1546	9	cloth	cloth	NN
35567	1546	10	in	in	IN
35567	1546	11	the	the	DT
35567	1546	12	first	first	JJ
35567	1546	13	place	place	NN
35567	1546	14	.	.	.
35567	1547	1	If	if	IN
35567	1547	2	you	-PRON-	PRP
35567	1547	3	are	be	VBP
35567	1547	4	careful	careful	JJ
35567	1547	5	with	with	IN
35567	1547	6	the	the	DT
35567	1547	7	fat	fat	NN
35567	1547	8	you	-PRON-	PRP
35567	1547	9	can	can	MD
35567	1547	10	use	use	VB
35567	1547	11	it	-PRON-	PRP
35567	1547	12	repeatedly,--use	repeatedly,--use	VB
35567	1547	13	it	-PRON-	PRP
35567	1547	14	a	a	DT
35567	1547	15	dozen	dozen	NN
35567	1547	16	times	time	NNS
35567	1547	17	or	or	CC
35567	1547	18	more	more	JJR
35567	1547	19	,	,	,
35567	1547	20	until	until	IN
35567	1547	21	it	-PRON-	PRP
35567	1547	22	really	really	RB
35567	1547	23	is	be	VBZ
35567	1547	24	nearly	nearly	RB
35567	1547	25	used	use	VBN
35567	1547	26	up	up	RP
35567	1547	27	.	.	.
35567	1548	1	But	but	CC
35567	1548	2	if	if	IN
35567	1548	3	you	-PRON-	PRP
35567	1548	4	are	be	VBP
35567	1548	5	careless	careless	JJ
35567	1548	6	and	and	CC
35567	1548	7	let	let	VB
35567	1548	8	it	-PRON-	PRP
35567	1548	9	burn	burn	VB
35567	1548	10	,	,	,
35567	1548	11	of	of	IN
35567	1548	12	course	course	NN
35567	1548	13	you	-PRON-	PRP
35567	1548	14	very	very	RB
35567	1548	15	soon	soon	RB
35567	1548	16	get	get	VBP
35567	1548	17	it	-PRON-	PRP
35567	1548	18	so	so	RB
35567	1548	19	dark	dark	JJ
35567	1548	20	in	in	IN
35567	1548	21	color	color	NN
35567	1548	22	that	that	IN
35567	1548	23	it	-PRON-	PRP
35567	1548	24	colors	color	VBZ
35567	1548	25	anything	anything	NN
35567	1548	26	directly	directly	RB
35567	1548	27	you	-PRON-	PRP
35567	1548	28	put	put	VBP
35567	1548	29	it	-PRON-	PRP
35567	1548	30	in	in	RP
35567	1548	31	,	,	,
35567	1548	32	before	before	IN
35567	1548	33	it	-PRON-	PRP
35567	1548	34	is	be	VBZ
35567	1548	35	cooked	cook	VBN
35567	1548	36	,	,	,
35567	1548	37	and	and	CC
35567	1548	38	it	-PRON-	PRP
35567	1548	39	has	have	VBZ
35567	1548	40	a	a	DT
35567	1548	41	burnt	burn	VBN
35567	1548	42	taste	taste	NN
35567	1548	43	.	.	.
35567	1549	1	But	but	CC
35567	1549	2	if	if	IN
35567	1549	3	you	-PRON-	PRP
35567	1549	4	use	use	VBP
35567	1549	5	it	-PRON-	PRP
35567	1549	6	at	at	IN
35567	1549	7	the	the	DT
35567	1549	8	heat	heat	NN
35567	1549	9	I	-PRON-	PRP
35567	1549	10	tell	tell	VBP
35567	1549	11	you	-PRON-	PRP
35567	1549	12	,	,	,
35567	1549	13	just	just	RB
35567	1549	14	smoking	smoke	VBG
35567	1549	15	hot	hot	JJ
35567	1549	16	,	,	,
35567	1549	17	and	and	CC
35567	1549	18	do	do	VBP
35567	1549	19	not	not	RB
35567	1549	20	let	let	VB
35567	1549	21	it	-PRON-	PRP
35567	1549	22	burn	burn	VB
35567	1549	23	,	,	,
35567	1549	24	you	-PRON-	PRP
35567	1549	25	can	can	MD
35567	1549	26	use	use	VB
35567	1549	27	it	-PRON-	PRP
35567	1549	28	repeatedly	repeatedly	RB
35567	1549	29	.	.	.
35567	1550	1	Sometimes	sometimes	RB
35567	1550	2	you	-PRON-	PRP
35567	1550	3	can	can	MD
35567	1550	4	lift	lift	VB
35567	1550	5	it	-PRON-	PRP
35567	1550	6	out	out	RP
35567	1550	7	in	in	IN
35567	1550	8	one	one	CD
35567	1550	9	solid	solid	JJ
35567	1550	10	cake	cake	NN
35567	1550	11	when	when	WRB
35567	1550	12	it	-PRON-	PRP
35567	1550	13	is	be	VBZ
35567	1550	14	cold	cold	JJ
35567	1550	15	;	;	:
35567	1550	16	sometimes	sometimes	RB
35567	1550	17	you	-PRON-	PRP
35567	1550	18	will	will	MD
35567	1550	19	have	have	VB
35567	1550	20	to	to	TO
35567	1550	21	break	break	VB
35567	1550	22	it	-PRON-	PRP
35567	1550	23	and	and	CC
35567	1550	24	take	take	VB
35567	1550	25	it	-PRON-	PRP
35567	1550	26	off	off	RP
35567	1550	27	in	in	IN
35567	1550	28	more	more	JJR
35567	1550	29	than	than	IN
35567	1550	30	one	one	CD
35567	1550	31	piece	piece	NN
35567	1550	32	.	.	.
35567	1551	1	On	on	IN
35567	1551	2	the	the	DT
35567	1551	3	bottom	bottom	NN
35567	1551	4	of	of	IN
35567	1551	5	the	the	DT
35567	1551	6	cake	cake	NN
35567	1551	7	you	-PRON-	PRP
35567	1551	8	will	will	MD
35567	1551	9	find	find	VB
35567	1551	10	a	a	DT
35567	1551	11	little	little	JJ
35567	1551	12	brownish	brownish	JJ
35567	1551	13	sediment	sediment	NN
35567	1551	14	which	which	WDT
35567	1551	15	you	-PRON-	PRP
35567	1551	16	must	must	MD
35567	1551	17	scrape	scrape	VB
35567	1551	18	off	off	RP
35567	1551	19	.	.	.
35567	1552	1	Then	then	RB
35567	1552	2	you	-PRON-	PRP
35567	1552	3	have	have	VBP
35567	1552	4	the	the	DT
35567	1552	5	fat	fat	NN
35567	1552	6	clarified	clarify	VBN
35567	1552	7	and	and	CC
35567	1552	8	ready	ready	JJ
35567	1552	9	for	for	IN
35567	1552	10	use	use	NN
35567	1552	11	.	.	.
35567	1553	1	For	for	IN
35567	1553	2	ordinary	ordinary	JJ
35567	1553	3	frying	fry	VBG
35567	1553	4	purposes	purpose	NNS
35567	1553	5	the	the	DT
35567	1553	6	straining	straining	NN
35567	1553	7	through	through	IN
35567	1553	8	the	the	DT
35567	1553	9	towel	towel	NN
35567	1553	10	will	will	MD
35567	1553	11	answer	answer	VB
35567	1553	12	.	.	.
35567	1554	1	An	an	DT
35567	1554	2	earthen	earthen	JJ
35567	1554	3	bowl	bowl	NN
35567	1554	4	is	be	VBZ
35567	1554	5	the	the	DT
35567	1554	6	best	good	JJS
35567	1554	7	for	for	IN
35567	1554	8	keeping	keep	VBG
35567	1554	9	the	the	DT
35567	1554	10	fat	fat	NN
35567	1554	11	in	in	IN
35567	1554	12	the	the	DT
35567	1554	13	kitchen	kitchen	NN
35567	1554	14	,	,	,
35567	1554	15	very	very	RB
35567	1554	16	much	much	RB
35567	1554	17	better	well	JJR
35567	1554	18	than	than	IN
35567	1554	19	metal	metal	NN
35567	1554	20	of	of	IN
35567	1554	21	any	any	DT
35567	1554	22	kind	kind	NN
35567	1554	23	.	.	.
35567	1555	1	STEWED	STEWED	NNP
35567	1555	2	CARROTS	CARROTS	NNP
35567	1555	3	.	.	.
35567	1556	1	Next	next	RB
35567	1556	2	take	take	VB
35567	1556	3	the	the	DT
35567	1556	4	recipe	recipe	NN
35567	1556	5	for	for	IN
35567	1556	6	stewed	stewed	JJ
35567	1556	7	carrots	carrot	NNS
35567	1556	8	.	.	.
35567	1557	1	Carrots	carrot	NNS
35567	1557	2	,	,	,
35567	1557	3	peeled	peel	VBN
35567	1557	4	,	,	,
35567	1557	5	as	as	RB
35567	1557	6	many	many	JJ
35567	1557	7	as	as	IN
35567	1557	8	you	-PRON-	PRP
35567	1557	9	wish	wish	VBP
35567	1557	10	to	to	TO
35567	1557	11	make	make	VB
35567	1557	12	a	a	DT
35567	1557	13	dishful	dishful	JJ
35567	1557	14	;	;	:
35567	1557	15	cut	cut	VB
35567	1557	16	them	-PRON-	PRP
35567	1557	17	in	in	IN
35567	1557	18	rather	rather	RB
35567	1557	19	small	small	JJ
35567	1557	20	slices	slice	NNS
35567	1557	21	,	,	,
35567	1557	22	a	a	DT
35567	1557	23	quarter	quarter	NN
35567	1557	24	of	of	IN
35567	1557	25	an	an	DT
35567	1557	26	inch	inch	NN
35567	1557	27	thick	thick	JJ
35567	1557	28	,	,	,
35567	1557	29	put	put	VBD
35567	1557	30	them	-PRON-	PRP
35567	1557	31	over	over	IN
35567	1557	32	the	the	DT
35567	1557	33	fire	fire	NN
35567	1557	34	in	in	IN
35567	1557	35	salted	salt	VBN
35567	1557	36	boiling	boiling	NN
35567	1557	37	water	water	NN
35567	1557	38	enough	enough	RB
35567	1557	39	to	to	TO
35567	1557	40	cover	cover	VB
35567	1557	41	them	-PRON-	PRP
35567	1557	42	;	;	:
35567	1557	43	boil	boil	VB
35567	1557	44	them	-PRON-	PRP
35567	1557	45	steadily	steadily	RB
35567	1557	46	until	until	IN
35567	1557	47	they	-PRON-	PRP
35567	1557	48	are	be	VBP
35567	1557	49	tender	tender	JJ
35567	1557	50	.	.	.
35567	1558	1	That	that	DT
35567	1558	2	will	will	MD
35567	1558	3	be	be	VB
35567	1558	4	in	in	IN
35567	1558	5	perhaps	perhaps	RB
35567	1558	6	half	half	NN
35567	1558	7	or	or	CC
35567	1558	8	three	three	CD
35567	1558	9	-	-	HYPH
35567	1558	10	quarters	quarter	NNS
35567	1558	11	of	of	IN
35567	1558	12	an	an	DT
35567	1558	13	hour	hour	NN
35567	1558	14	;	;	:
35567	1558	15	if	if	IN
35567	1558	16	the	the	DT
35567	1558	17	carrots	carrot	NNS
35567	1558	18	are	be	VBP
35567	1558	19	young	young	JJ
35567	1558	20	and	and	CC
35567	1558	21	fresh	fresh	JJ
35567	1558	22	they	-PRON-	PRP
35567	1558	23	will	will	MD
35567	1558	24	boil	boil	VB
35567	1558	25	in	in	IN
35567	1558	26	half	half	PDT
35567	1558	27	an	an	DT
35567	1558	28	hour	hour	NN
35567	1558	29	;	;	:
35567	1558	30	longer	long	JJR
35567	1558	31	as	as	IN
35567	1558	32	the	the	DT
35567	1558	33	season	season	NN
35567	1558	34	advances	advance	VBZ
35567	1558	35	and	and	CC
35567	1558	36	the	the	DT
35567	1558	37	carrots	carrot	NNS
35567	1558	38	grow	grow	VBP
35567	1558	39	denser	denser	NN
35567	1558	40	in	in	IN
35567	1558	41	their	-PRON-	PRP$
35567	1558	42	fibre	fibre	NN
35567	1558	43	.	.	.
35567	1559	1	Late	late	RB
35567	1559	2	in	in	IN
35567	1559	3	the	the	DT
35567	1559	4	winter	winter	NN
35567	1559	5	it	-PRON-	PRP
35567	1559	6	may	may	MD
35567	1559	7	take	take	VB
35567	1559	8	an	an	DT
35567	1559	9	hour	hour	NN
35567	1559	10	or	or	CC
35567	1559	11	even	even	RB
35567	1559	12	an	an	DT
35567	1559	13	hour	hour	NN
35567	1559	14	and	and	CC
35567	1559	15	a	a	DT
35567	1559	16	half	half	NN
35567	1559	17	if	if	IN
35567	1559	18	they	-PRON-	PRP
35567	1559	19	are	be	VBP
35567	1559	20	very	very	RB
35567	1559	21	large	large	JJ
35567	1559	22	and	and	CC
35567	1559	23	woody	woody	NN
35567	1559	24	.	.	.
35567	1560	1	Boil	boil	VB
35567	1560	2	them	-PRON-	PRP
35567	1560	3	until	until	IN
35567	1560	4	they	-PRON-	PRP
35567	1560	5	are	be	VBP
35567	1560	6	tender	tender	JJ
35567	1560	7	.	.	.
35567	1561	1	Then	then	RB
35567	1561	2	drain	drain	VB
35567	1561	3	them	-PRON-	PRP
35567	1561	4	and	and	CC
35567	1561	5	throw	throw	VB
35567	1561	6	them	-PRON-	PRP
35567	1561	7	into	into	IN
35567	1561	8	plenty	plenty	NN
35567	1561	9	of	of	IN
35567	1561	10	cold	cold	JJ
35567	1561	11	water	water	NN
35567	1561	12	,	,	,
35567	1561	13	and	and	CC
35567	1561	14	let	let	VB
35567	1561	15	them	-PRON-	PRP
35567	1561	16	get	get	VB
35567	1561	17	thoroughly	thoroughly	RB
35567	1561	18	cold	cold	JJ
35567	1561	19	.	.	.
35567	1562	1	While	while	IN
35567	1562	2	they	-PRON-	PRP
35567	1562	3	are	be	VBP
35567	1562	4	cooling	cool	VBG
35567	1562	5	make	make	VB
35567	1562	6	a	a	DT
35567	1562	7	sauce	sauce	NN
35567	1562	8	of	of	IN
35567	1562	9	water	water	NN
35567	1562	10	or	or	CC
35567	1562	11	of	of	IN
35567	1562	12	milk	milk	NN
35567	1562	13	,	,	,
35567	1562	14	as	as	IN
35567	1562	15	you	-PRON-	PRP
35567	1562	16	like	like	VBP
35567	1562	17	.	.	.
35567	1563	1	If	if	IN
35567	1563	2	you	-PRON-	PRP
35567	1563	3	have	have	VBP
35567	1563	4	an	an	DT
35567	1563	5	ordinary	ordinary	JJ
35567	1563	6	vegetable	vegetable	NN
35567	1563	7	dish	dish	NN
35567	1563	8	full	full	JJ
35567	1563	9	of	of	IN
35567	1563	10	carrots	carrot	NNS
35567	1563	11	you	-PRON-	PRP
35567	1563	12	want	want	VBP
35567	1563	13	about	about	IN
35567	1563	14	a	a	DT
35567	1563	15	pint	pint	NN
35567	1563	16	of	of	IN
35567	1563	17	sauce	sauce	NN
35567	1563	18	.	.	.
35567	1564	1	In	in	IN
35567	1564	2	that	that	DT
35567	1564	3	case	case	NN
35567	1564	4	you	-PRON-	PRP
35567	1564	5	will	will	MD
35567	1564	6	make	make	VB
35567	1564	7	the	the	DT
35567	1564	8	sauce	sauce	NN
35567	1564	9	as	as	IN
35567	1564	10	I	-PRON-	PRP
35567	1564	11	have	have	VBP
35567	1564	12	told	tell	VBN
35567	1564	13	you	-PRON-	PRP
35567	1564	14	several	several	JJ
35567	1564	15	times	time	NNS
35567	1564	16	:	:	:
35567	1564	17	a	a	DT
35567	1564	18	tablespoonful	tablespoonful	NN
35567	1564	19	of	of	IN
35567	1564	20	butter	butter	NN
35567	1564	21	,	,	,
35567	1564	22	and	and	CC
35567	1564	23	a	a	DT
35567	1564	24	tablespoonful	tablespoonful	NN
35567	1564	25	of	of	IN
35567	1564	26	flour	flour	NN
35567	1564	27	for	for	IN
35567	1564	28	a	a	DT
35567	1564	29	pint	pint	NN
35567	1564	30	of	of	IN
35567	1564	31	sauce	sauce	NN
35567	1564	32	;	;	:
35567	1564	33	melt	melt	VB
35567	1564	34	the	the	DT
35567	1564	35	butter	butter	NN
35567	1564	36	and	and	CC
35567	1564	37	flour	flour	NN
35567	1564	38	together	together	RB
35567	1564	39	over	over	IN
35567	1564	40	the	the	DT
35567	1564	41	fire	fire	NN
35567	1564	42	,	,	,
35567	1564	43	stirring	stir	VBG
35567	1564	44	them	-PRON-	PRP
35567	1564	45	constantly	constantly	RB
35567	1564	46	until	until	IN
35567	1564	47	they	-PRON-	PRP
35567	1564	48	bubble	bubble	VBP
35567	1564	49	and	and	CC
35567	1564	50	are	be	VBP
35567	1564	51	smoothly	smoothly	RB
35567	1564	52	mixed	mixed	JJ
35567	1564	53	;	;	:
35567	1564	54	then	then	RB
35567	1564	55	begin	begin	VB
35567	1564	56	to	to	TO
35567	1564	57	add	add	VB
35567	1564	58	half	half	PDT
35567	1564	59	a	a	DT
35567	1564	60	cupful	cupful	NN
35567	1564	61	at	at	IN
35567	1564	62	a	a	DT
35567	1564	63	time	time	NN
35567	1564	64	the	the	DT
35567	1564	65	milk	milk	NN
35567	1564	66	or	or	CC
35567	1564	67	water	water	NN
35567	1564	68	that	that	WDT
35567	1564	69	you	-PRON-	PRP
35567	1564	70	are	be	VBP
35567	1564	71	going	go	VBG
35567	1564	72	to	to	TO
35567	1564	73	use	use	VB
35567	1564	74	in	in	IN
35567	1564	75	making	make	VBG
35567	1564	76	the	the	DT
35567	1564	77	sauce	sauce	NN
35567	1564	78	;	;	:
35567	1564	79	stir	stir	VB
35567	1564	80	each	each	DT
35567	1564	81	half	half	NN
35567	1564	82	cupful	cupful	JJ
35567	1564	83	in	in	IN
35567	1564	84	smooth	smooth	JJ
35567	1564	85	before	before	IN
35567	1564	86	you	-PRON-	PRP
35567	1564	87	add	add	VBP
35567	1564	88	any	any	DT
35567	1564	89	more	more	JJR
35567	1564	90	water	water	NN
35567	1564	91	.	.	.
35567	1565	1	If	if	IN
35567	1565	2	the	the	DT
35567	1565	3	milk	milk	NN
35567	1565	4	or	or	CC
35567	1565	5	water	water	NN
35567	1565	6	is	be	VBZ
35567	1565	7	hot	hot	JJ
35567	1565	8	,	,	,
35567	1565	9	of	of	IN
35567	1565	10	course	course	NN
35567	1565	11	the	the	DT
35567	1565	12	sauce	sauce	NN
35567	1565	13	will	will	MD
35567	1565	14	be	be	VB
35567	1565	15	cooked	cook	VBN
35567	1565	16	all	all	PDT
35567	1565	17	the	the	DT
35567	1565	18	more	more	RBR
35567	1565	19	quickly	quickly	RB
35567	1565	20	.	.	.
35567	1566	1	Let	let	VB
35567	1566	2	the	the	DT
35567	1566	3	sauce	sauce	NN
35567	1566	4	boil	boil	VB
35567	1566	5	for	for	IN
35567	1566	6	a	a	DT
35567	1566	7	minute	minute	NN
35567	1566	8	,	,	,
35567	1566	9	stirring	stir	VBG
35567	1566	10	all	all	PDT
35567	1566	11	the	the	DT
35567	1566	12	time	time	NN
35567	1566	13	,	,	,
35567	1566	14	then	then	RB
35567	1566	15	season	season	VB
35567	1566	16	with	with	IN
35567	1566	17	a	a	DT
35567	1566	18	level	level	NN
35567	1566	19	teaspoonful	teaspoonful	JJ
35567	1566	20	of	of	IN
35567	1566	21	salt	salt	NN
35567	1566	22	for	for	IN
35567	1566	23	a	a	DT
35567	1566	24	pint	pint	NN
35567	1566	25	of	of	IN
35567	1566	26	sauce	sauce	NN
35567	1566	27	,	,	,
35567	1566	28	a	a	DT
35567	1566	29	quarter	quarter	NN
35567	1566	30	of	of	IN
35567	1566	31	a	a	DT
35567	1566	32	saltspoonful	saltspoonful	NN
35567	1566	33	of	of	IN
35567	1566	34	pepper	pepper	NN
35567	1566	35	,	,	,
35567	1566	36	remembering	remember	VBG
35567	1566	37	what	what	WP
35567	1566	38	I	-PRON-	PRP
35567	1566	39	have	have	VBP
35567	1566	40	said	say	VBN
35567	1566	41	about	about	IN
35567	1566	42	using	use	VBG
35567	1566	43	white	white	JJ
35567	1566	44	pepper	pepper	NN
35567	1566	45	.	.	.
35567	1567	1	Drain	drain	VB
35567	1567	2	the	the	DT
35567	1567	3	carrots	carrot	NNS
35567	1567	4	from	from	IN
35567	1567	5	the	the	DT
35567	1567	6	cold	cold	JJ
35567	1567	7	water	water	NN
35567	1567	8	and	and	CC
35567	1567	9	put	put	VB
35567	1567	10	them	-PRON-	PRP
35567	1567	11	into	into	IN
35567	1567	12	the	the	DT
35567	1567	13	sauce	sauce	NN
35567	1567	14	to	to	TO
35567	1567	15	heat	heat	VB
35567	1567	16	.	.	.
35567	1568	1	While	while	IN
35567	1568	2	they	-PRON-	PRP
35567	1568	3	are	be	VBP
35567	1568	4	heating	heat	VBG
35567	1568	5	--	--	:
35567	1568	6	and	and	CC
35567	1568	7	that	that	DT
35567	1568	8	will	will	MD
35567	1568	9	only	only	RB
35567	1568	10	take	take	VB
35567	1568	11	three	three	CD
35567	1568	12	or	or	CC
35567	1568	13	four	four	CD
35567	1568	14	minutes	minute	NNS
35567	1568	15	--	--	:
35567	1568	16	chop	chop	VBP
35567	1568	17	a	a	DT
35567	1568	18	tablespoonful	tablespoonful	NN
35567	1568	19	of	of	IN
35567	1568	20	parsley	parsley	NN
35567	1568	21	fine	fine	NN
35567	1568	22	,	,	,
35567	1568	23	and	and	CC
35567	1568	24	stir	stir	VB
35567	1568	25	it	-PRON-	PRP
35567	1568	26	among	among	IN
35567	1568	27	the	the	DT
35567	1568	28	carrots	carrot	NNS
35567	1568	29	;	;	:
35567	1568	30	then	then	RB
35567	1568	31	serve	serve	VB
35567	1568	32	them	-PRON-	PRP
35567	1568	33	as	as	RB
35567	1568	34	soon	soon	RB
35567	1568	35	as	as	IN
35567	1568	36	they	-PRON-	PRP
35567	1568	37	are	be	VBP
35567	1568	38	hot	hot	JJ
35567	1568	39	.	.	.
35567	1569	1	You	-PRON-	PRP
35567	1569	2	may	may	MD
35567	1569	3	make	make	VB
35567	1569	4	the	the	DT
35567	1569	5	addition	addition	NN
35567	1569	6	of	of	IN
35567	1569	7	parsley	parsley	NNP
35567	1569	8	or	or	CC
35567	1569	9	not	not	RB
35567	1569	10	,	,	,
35567	1569	11	as	as	IN
35567	1569	12	you	-PRON-	PRP
35567	1569	13	like	like	VBP
35567	1569	14	,	,	,
35567	1569	15	but	but	CC
35567	1569	16	it	-PRON-	PRP
35567	1569	17	is	be	VBZ
35567	1569	18	very	very	RB
35567	1569	19	nice	nice	JJ
35567	1569	20	.	.	.
35567	1570	1	In	in	IN
35567	1570	2	some	some	DT
35567	1570	3	seasons	season	NNS
35567	1570	4	of	of	IN
35567	1570	5	the	the	DT
35567	1570	6	year	year	NN
35567	1570	7	you	-PRON-	PRP
35567	1570	8	can	can	MD
35567	1570	9	not	not	RB
35567	1570	10	have	have	VB
35567	1570	11	the	the	DT
35567	1570	12	parsley	parsley	NN
35567	1570	13	.	.	.
35567	1571	1	If	if	IN
35567	1571	2	you	-PRON-	PRP
35567	1571	3	have	have	VBP
35567	1571	4	not	not	RB
35567	1571	5	parsley	parsley	NN
35567	1571	6	,	,	,
35567	1571	7	and	and	CC
35567	1571	8	have	have	VBP
35567	1571	9	made	make	VBN
35567	1571	10	the	the	DT
35567	1571	11	sauce	sauce	NN
35567	1571	12	of	of	IN
35567	1571	13	water	water	NN
35567	1571	14	,	,	,
35567	1571	15	you	-PRON-	PRP
35567	1571	16	will	will	MD
35567	1571	17	improve	improve	VB
35567	1571	18	the	the	DT
35567	1571	19	dish	dish	NN
35567	1571	20	very	very	RB
35567	1571	21	much	much	RB
35567	1571	22	if	if	IN
35567	1571	23	you	-PRON-	PRP
35567	1571	24	stir	stir	VBP
35567	1571	25	the	the	DT
35567	1571	26	yolk	yolk	NN
35567	1571	27	of	of	IN
35567	1571	28	a	a	DT
35567	1571	29	raw	raw	JJ
35567	1571	30	egg	egg	NN
35567	1571	31	into	into	IN
35567	1571	32	the	the	DT
35567	1571	33	sauce	sauce	NN
35567	1571	34	and	and	CC
35567	1571	35	carrots	carrot	NNS
35567	1571	36	when	when	WRB
35567	1571	37	you	-PRON-	PRP
35567	1571	38	take	take	VBP
35567	1571	39	them	-PRON-	PRP
35567	1571	40	off	off	IN
35567	1571	41	the	the	DT
35567	1571	42	fire	fire	NN
35567	1571	43	,	,	,
35567	1571	44	just	just	RB
35567	1571	45	before	before	IN
35567	1571	46	you	-PRON-	PRP
35567	1571	47	dish	dish	VBP
35567	1571	48	them	-PRON-	PRP
35567	1571	49	.	.	.
35567	1572	1	I	-PRON-	PRP
35567	1572	2	will	will	MD
35567	1572	3	do	do	VB
35567	1572	4	that	that	DT
35567	1572	5	to	to	IN
35567	1572	6	-	-	HYPH
35567	1572	7	day	day	NN
35567	1572	8	.	.	.
35567	1573	1	I	-PRON-	PRP
35567	1573	2	will	will	MD
35567	1573	3	make	make	VB
35567	1573	4	a	a	DT
35567	1573	5	sauce	sauce	NN
35567	1573	6	of	of	IN
35567	1573	7	water	water	NN
35567	1573	8	and	and	CC
35567	1573	9	add	add	VB
35567	1573	10	the	the	DT
35567	1573	11	yolk	yolk	NN
35567	1573	12	of	of	IN
35567	1573	13	an	an	DT
35567	1573	14	egg	egg	NN
35567	1573	15	.	.	.
35567	1574	1	You	-PRON-	PRP
35567	1574	2	had	have	VBD
35567	1574	3	better	well	RBR
35567	1574	4	put	put	VB
35567	1574	5	two	two	CD
35567	1574	6	or	or	CC
35567	1574	7	three	three	CD
35567	1574	8	tablespoons	tablespoon	NNS
35567	1574	9	of	of	IN
35567	1574	10	sauce	sauce	NN
35567	1574	11	into	into	IN
35567	1574	12	a	a	DT
35567	1574	13	cup	cup	NN
35567	1574	14	with	with	IN
35567	1574	15	the	the	DT
35567	1574	16	egg	egg	NN
35567	1574	17	and	and	CC
35567	1574	18	mix	mix	VB
35567	1574	19	it	-PRON-	PRP
35567	1574	20	,	,	,
35567	1574	21	and	and	CC
35567	1574	22	then	then	RB
35567	1574	23	pour	pour	VBP
35567	1574	24	that	that	IN
35567	1574	25	into	into	IN
35567	1574	26	the	the	DT
35567	1574	27	sauce	sauce	NN
35567	1574	28	and	and	CC
35567	1574	29	stir	stir	VB
35567	1574	30	it	-PRON-	PRP
35567	1574	31	well	well	RB
35567	1574	32	.	.	.
35567	1575	1	In	in	IN
35567	1575	2	chopping	chop	VBG
35567	1575	3	parsley	parsley	NN
35567	1575	4	use	use	NN
35567	1575	5	just	just	RB
35567	1575	6	the	the	DT
35567	1575	7	leaves	leave	NNS
35567	1575	8	,	,	,
35567	1575	9	not	not	RB
35567	1575	10	the	the	DT
35567	1575	11	stalks	stalk	NNS
35567	1575	12	;	;	:
35567	1575	13	put	put	VBD
35567	1575	14	them	-PRON-	PRP
35567	1575	15	in	in	IN
35567	1575	16	the	the	DT
35567	1575	17	chopping	chop	VBG
35567	1575	18	bowl	bowl	NN
35567	1575	19	and	and	CC
35567	1575	20	chop	chop	VB
35567	1575	21	them	-PRON-	PRP
35567	1575	22	fine	fine	RB
35567	1575	23	.	.	.
35567	1576	1	If	if	IN
35567	1576	2	you	-PRON-	PRP
35567	1576	3	chop	chop	VBP
35567	1576	4	on	on	IN
35567	1576	5	a	a	DT
35567	1576	6	board	board	NN
35567	1576	7	steady	steady	JJ
35567	1576	8	the	the	DT
35567	1576	9	point	point	NN
35567	1576	10	of	of	IN
35567	1576	11	a	a	DT
35567	1576	12	knife	knife	NN
35567	1576	13	with	with	IN
35567	1576	14	one	one	CD
35567	1576	15	hand	hand	NN
35567	1576	16	and	and	CC
35567	1576	17	use	use	VB
35567	1576	18	an	an	DT
35567	1576	19	up	up	JJ
35567	1576	20	-	-	HYPH
35567	1576	21	and	and	CC
35567	1576	22	-	-	HYPH
35567	1576	23	down	down	RP
35567	1576	24	motion	motion	NN
35567	1576	25	with	with	IN
35567	1576	26	the	the	DT
35567	1576	27	other	other	JJ
35567	1576	28	hand	hand	NN
35567	1576	29	.	.	.
35567	1577	1	Of	of	RB
35567	1577	2	course	course	RB
35567	1577	3	you	-PRON-	PRP
35567	1577	4	can	can	MD
35567	1577	5	understand	understand	VB
35567	1577	6	that	that	IN
35567	1577	7	using	use	VBG
35567	1577	8	a	a	DT
35567	1577	9	long	long	JJ
35567	1577	10	knife	knife	NN
35567	1577	11	in	in	IN
35567	1577	12	chopping	chop	VBG
35567	1577	13	you	-PRON-	PRP
35567	1577	14	can	can	MD
35567	1577	15	chop	chop	VB
35567	1577	16	very	very	RB
35567	1577	17	much	much	RB
35567	1577	18	more	more	RBR
35567	1577	19	quickly	quickly	RB
35567	1577	20	than	than	IN
35567	1577	21	you	-PRON-	PRP
35567	1577	22	could	could	MD
35567	1577	23	in	in	IN
35567	1577	24	a	a	DT
35567	1577	25	chopping	chop	VBG
35567	1577	26	bowl	bowl	NN
35567	1577	27	,	,	,
35567	1577	28	where	where	WRB
35567	1577	29	you	-PRON-	PRP
35567	1577	30	only	only	RB
35567	1577	31	get	get	VBP
35567	1577	32	a	a	DT
35567	1577	33	circular	circular	JJ
35567	1577	34	cut	cut	NN
35567	1577	35	.	.	.
35567	1578	1	One	one	CD
35567	1578	2	of	of	IN
35567	1578	3	the	the	DT
35567	1578	4	ladies	lady	NNS
35567	1578	5	asks	ask	VBZ
35567	1578	6	me	-PRON-	PRP
35567	1578	7	the	the	DT
35567	1578	8	object	object	NN
35567	1578	9	of	of	IN
35567	1578	10	putting	put	VBG
35567	1578	11	the	the	DT
35567	1578	12	carrots	carrot	NNS
35567	1578	13	in	in	IN
35567	1578	14	cold	cold	JJ
35567	1578	15	water	water	NN
35567	1578	16	.	.	.
35567	1579	1	They	-PRON-	PRP
35567	1579	2	are	be	VBP
35567	1579	3	put	put	VBN
35567	1579	4	first	first	RB
35567	1579	5	in	in	IN
35567	1579	6	boiling	boil	VBG
35567	1579	7	salted	salt	VBN
35567	1579	8	water	water	NN
35567	1579	9	-	-	:
35567	1579	10	to	to	TO
35567	1579	11	set	set	VB
35567	1579	12	their	-PRON-	PRP$
35567	1579	13	color	color	NN
35567	1579	14	.	.	.
35567	1580	1	The	the	DT
35567	1580	2	action	action	NN
35567	1580	3	of	of	IN
35567	1580	4	the	the	DT
35567	1580	5	salt	salt	NN
35567	1580	6	in	in	IN
35567	1580	7	the	the	DT
35567	1580	8	boiling	boiling	NN
35567	1580	9	water	water	NN
35567	1580	10	slightly	slightly	RB
35567	1580	11	hardens	harden	VBZ
35567	1580	12	the	the	DT
35567	1580	13	surface	surface	NN
35567	1580	14	so	so	IN
35567	1580	15	that	that	IN
35567	1580	16	the	the	DT
35567	1580	17	color	color	NN
35567	1580	18	does	do	VBZ
35567	1580	19	not	not	RB
35567	1580	20	boil	boil	VB
35567	1580	21	out	out	RP
35567	1580	22	.	.	.
35567	1581	1	Then	then	RB
35567	1581	2	if	if	IN
35567	1581	3	you	-PRON-	PRP
35567	1581	4	take	take	VBP
35567	1581	5	them	-PRON-	PRP
35567	1581	6	at	at	IN
35567	1581	7	the	the	DT
35567	1581	8	point	point	NN
35567	1581	9	when	when	WRB
35567	1581	10	they	-PRON-	PRP
35567	1581	11	are	be	VBP
35567	1581	12	tender	tender	JJ
35567	1581	13	you	-PRON-	PRP
35567	1581	14	check	check	VBP
35567	1581	15	the	the	DT
35567	1581	16	boiling	boiling	NN
35567	1581	17	at	at	IN
35567	1581	18	once	once	RB
35567	1581	19	by	by	IN
35567	1581	20	the	the	DT
35567	1581	21	cold	cold	JJ
35567	1581	22	water	water	NN
35567	1581	23	and	and	CC
35567	1581	24	secure	secure	VB
35567	1581	25	the	the	DT
35567	1581	26	color	color	NN
35567	1581	27	entirely	entirely	RB
35567	1581	28	.	.	.
35567	1582	1	Of	of	RB
35567	1582	2	course	course	RB
35567	1582	3	you	-PRON-	PRP
35567	1582	4	will	will	MD
35567	1582	5	understand	understand	VB
35567	1582	6	that	that	IN
35567	1582	7	by	by	IN
35567	1582	8	draining	drain	VBG
35567	1582	9	them	-PRON-	PRP
35567	1582	10	and	and	CC
35567	1582	11	throwing	throw	VBG
35567	1582	12	them	-PRON-	PRP
35567	1582	13	into	into	IN
35567	1582	14	cold	cold	JJ
35567	1582	15	water	water	NN
35567	1582	16	you	-PRON-	PRP
35567	1582	17	check	check	VBP
35567	1582	18	the	the	DT
35567	1582	19	heat	heat	NN
35567	1582	20	at	at	IN
35567	1582	21	once	once	RB
35567	1582	22	.	.	.
35567	1583	1	If	if	IN
35567	1583	2	you	-PRON-	PRP
35567	1583	3	simply	simply	RB
35567	1583	4	let	let	VB
35567	1583	5	them	-PRON-	PRP
35567	1583	6	stand	stand	VB
35567	1583	7	in	in	IN
35567	1583	8	the	the	DT
35567	1583	9	water	water	NN
35567	1583	10	and	and	CC
35567	1583	11	gradually	gradually	RB
35567	1583	12	soften	soften	VB
35567	1583	13	and	and	CC
35567	1583	14	soak	soak	NN
35567	1583	15	,	,	,
35567	1583	16	letting	let	VBG
35567	1583	17	the	the	DT
35567	1583	18	water	water	NN
35567	1583	19	keep	keep	VB
35567	1583	20	warm	warm	JJ
35567	1583	21	,	,	,
35567	1583	22	you	-PRON-	PRP
35567	1583	23	would	would	MD
35567	1583	24	soak	soak	VB
35567	1583	25	the	the	DT
35567	1583	26	color	color	NN
35567	1583	27	out	out	RP
35567	1583	28	.	.	.
35567	1584	1	That	that	DT
35567	1584	2	follows	follow	VBZ
35567	1584	3	with	with	IN
35567	1584	4	all	all	DT
35567	1584	5	boiled	boil	VBN
35567	1584	6	vegetables	vegetable	NNS
35567	1584	7	.	.	.
35567	1585	1	Where	where	WRB
35567	1585	2	we	-PRON-	PRP
35567	1585	3	want	want	VBP
35567	1585	4	to	to	TO
35567	1585	5	preserve	preserve	VB
35567	1585	6	the	the	DT
35567	1585	7	color	color	NN
35567	1585	8	this	this	DT
35567	1585	9	is	be	VBZ
35567	1585	10	the	the	DT
35567	1585	11	simplest	simple	JJS
35567	1585	12	and	and	CC
35567	1585	13	easiest	easy	JJS
35567	1585	14	way	way	NN
35567	1585	15	to	to	TO
35567	1585	16	do	do	VB
35567	1585	17	it	-PRON-	PRP
35567	1585	18	.	.	.
35567	1586	1	_	_	NNP
35567	1586	2	Question	Question	NNP
35567	1586	3	.	.	.
35567	1586	4	_	_	NNP
35567	1586	5	Can	Can	MD
35567	1586	6	the	the	DT
35567	1586	7	color	color	NN
35567	1586	8	of	of	IN
35567	1586	9	beets	beet	NNS
35567	1586	10	be	be	VB
35567	1586	11	preserved	preserve	VBN
35567	1586	12	in	in	IN
35567	1586	13	the	the	DT
35567	1586	14	way	way	NN
35567	1586	15	you	-PRON-	PRP
35567	1586	16	speak	speak	VBP
35567	1586	17	of	of	IN
35567	1586	18	?	?	.
35567	1587	1	MISS	MISS	NNP
35567	1587	2	CORSON	CORSON	NNP
35567	1587	3	.	.	.
35567	1588	1	No	no	UH
35567	1588	2	,	,	,
35567	1588	3	beets	beet	NNS
35567	1588	4	have	have	VBP
35567	1588	5	to	to	TO
35567	1588	6	be	be	VB
35567	1588	7	boiled	boil	VBN
35567	1588	8	differently	differently	RB
35567	1588	9	from	from	IN
35567	1588	10	any	any	DT
35567	1588	11	other	other	JJ
35567	1588	12	vegetable	vegetable	NN
35567	1588	13	.	.	.
35567	1589	1	If	if	IN
35567	1589	2	you	-PRON-	PRP
35567	1589	3	break	break	VBP
35567	1589	4	the	the	DT
35567	1589	5	skin	skin	NN
35567	1589	6	of	of	IN
35567	1589	7	beets	beet	NNS
35567	1589	8	,	,	,
35567	1589	9	or	or	CC
35567	1589	10	cut	cut	VBD
35567	1589	11	them	-PRON-	PRP
35567	1589	12	in	in	IN
35567	1589	13	any	any	DT
35567	1589	14	way	way	NN
35567	1589	15	,	,	,
35567	1589	16	the	the	DT
35567	1589	17	color	color	NN
35567	1589	18	escapes	escape	NNS
35567	1589	19	in	in	IN
35567	1589	20	the	the	DT
35567	1589	21	water	water	NN
35567	1589	22	.	.	.
35567	1590	1	So	so	IN
35567	1590	2	that	that	DT
35567	1590	3	to	to	TO
35567	1590	4	prepare	prepare	VB
35567	1590	5	the	the	DT
35567	1590	6	beets	beet	NNS
35567	1590	7	for	for	IN
35567	1590	8	boiling	boil	VBG
35567	1590	9	,	,	,
35567	1590	10	wash	wash	VB
35567	1590	11	them	-PRON-	PRP
35567	1590	12	very	very	RB
35567	1590	13	carefully	carefully	RB
35567	1590	14	without	without	IN
35567	1590	15	breaking	break	VBG
35567	1590	16	the	the	DT
35567	1590	17	skin	skin	NN
35567	1590	18	.	.	.
35567	1591	1	Do	do	VBP
35567	1591	2	not	not	RB
35567	1591	3	cut	cut	VB
35567	1591	4	off	off	RP
35567	1591	5	the	the	DT
35567	1591	6	roots	root	NNS
35567	1591	7	or	or	CC
35567	1591	8	the	the	DT
35567	1591	9	tops	top	NNS
35567	1591	10	of	of	IN
35567	1591	11	the	the	DT
35567	1591	12	beets	beet	NNS
35567	1591	13	close	close	RB
35567	1591	14	;	;	:
35567	1591	15	leave	leave	VB
35567	1591	16	some	some	DT
35567	1591	17	of	of	IN
35567	1591	18	the	the	DT
35567	1591	19	roots	root	NNS
35567	1591	20	and	and	CC
35567	1591	21	three	three	CD
35567	1591	22	or	or	CC
35567	1591	23	four	four	CD
35567	1591	24	inches	inch	NNS
35567	1591	25	of	of	IN
35567	1591	26	the	the	DT
35567	1591	27	stalk	stalk	NN
35567	1591	28	.	.	.
35567	1592	1	Do	do	VBP
35567	1592	2	not	not	RB
35567	1592	3	trim	trim	VB
35567	1592	4	them	-PRON-	PRP
35567	1592	5	off	off	RP
35567	1592	6	close	close	RB
35567	1592	7	,	,	,
35567	1592	8	because	because	IN
35567	1592	9	if	if	IN
35567	1592	10	you	-PRON-	PRP
35567	1592	11	cut	cut	VBP
35567	1592	12	the	the	DT
35567	1592	13	roots	root	NNS
35567	1592	14	or	or	CC
35567	1592	15	stalks	stalk	NNS
35567	1592	16	close	close	RB
35567	1592	17	to	to	IN
35567	1592	18	the	the	DT
35567	1592	19	beet	beet	NN
35567	1592	20	you	-PRON-	PRP
35567	1592	21	make	make	VBP
35567	1592	22	a	a	DT
35567	1592	23	cut	cut	NN
35567	1592	24	whence	whence	NN
35567	1592	25	the	the	DT
35567	1592	26	color	color	NN
35567	1592	27	can	can	MD
35567	1592	28	escape	escape	VB
35567	1592	29	;	;	:
35567	1592	30	wash	wash	VB
35567	1592	31	them	-PRON-	PRP
35567	1592	32	very	very	RB
35567	1592	33	carefully	carefully	RB
35567	1592	34	without	without	IN
35567	1592	35	breaking	break	VBG
35567	1592	36	the	the	DT
35567	1592	37	skin	skin	NN
35567	1592	38	.	.	.
35567	1593	1	Put	put	VB
35567	1593	2	them	-PRON-	PRP
35567	1593	3	over	over	IN
35567	1593	4	the	the	DT
35567	1593	5	fire	fire	NN
35567	1593	6	in	in	IN
35567	1593	7	boiling	boiling	NN
35567	1593	8	water	water	NN
35567	1593	9	.	.	.
35567	1594	1	You	-PRON-	PRP
35567	1594	2	do	do	VBP
35567	1594	3	not	not	RB
35567	1594	4	need	need	VB
35567	1594	5	to	to	TO
35567	1594	6	salt	salt	VB
35567	1594	7	it	-PRON-	PRP
35567	1594	8	,	,	,
35567	1594	9	in	in	IN
35567	1594	10	fact	fact	NN
35567	1594	11	,	,	,
35567	1594	12	it	-PRON-	PRP
35567	1594	13	is	be	VBZ
35567	1594	14	better	well	JJR
35567	1594	15	not	not	RB
35567	1594	16	to	to	TO
35567	1594	17	salt	salt	VB
35567	1594	18	it	-PRON-	PRP
35567	1594	19	.	.	.
35567	1595	1	Boil	boil	VB
35567	1595	2	them	-PRON-	PRP
35567	1595	3	until	until	IN
35567	1595	4	they	-PRON-	PRP
35567	1595	5	grow	grow	VBP
35567	1595	6	tender	tender	JJ
35567	1595	7	to	to	IN
35567	1595	8	the	the	DT
35567	1595	9	touch	touch	NN
35567	1595	10	.	.	.
35567	1596	1	If	if	IN
35567	1596	2	you	-PRON-	PRP
35567	1596	3	puncture	puncture	VBP
35567	1596	4	the	the	DT
35567	1596	5	beet	beet	NN
35567	1596	6	with	with	IN
35567	1596	7	a	a	DT
35567	1596	8	fork	fork	NN
35567	1596	9	or	or	CC
35567	1596	10	knife	knife	NN
35567	1596	11	,	,	,
35567	1596	12	to	to	TO
35567	1596	13	try	try	VB
35567	1596	14	it	-PRON-	PRP
35567	1596	15	,	,	,
35567	1596	16	you	-PRON-	PRP
35567	1596	17	let	let	VBP
35567	1596	18	the	the	DT
35567	1596	19	color	color	NN
35567	1596	20	out	out	RP
35567	1596	21	,	,	,
35567	1596	22	but	but	CC
35567	1596	23	you	-PRON-	PRP
35567	1596	24	can	can	MD
35567	1596	25	take	take	VB
35567	1596	26	one	one	CD
35567	1596	27	of	of	IN
35567	1596	28	the	the	DT
35567	1596	29	beets	beet	NNS
35567	1596	30	up	up	RP
35567	1596	31	on	on	IN
35567	1596	32	a	a	DT
35567	1596	33	skimmer	skimmer	NN
35567	1596	34	and	and	CC
35567	1596	35	use	use	VB
35567	1596	36	a	a	DT
35567	1596	37	thick	thick	JJ
35567	1596	38	towel	towel	NN
35567	1596	39	and	and	CC
35567	1596	40	hold	hold	VB
35567	1596	41	it	-PRON-	PRP
35567	1596	42	in	in	IN
35567	1596	43	your	-PRON-	PRP$
35567	1596	44	hand	hand	NN
35567	1596	45	and	and	CC
35567	1596	46	squeeze	squeeze	VB
35567	1596	47	it	-PRON-	PRP
35567	1596	48	to	to	TO
35567	1596	49	see	see	VB
35567	1596	50	if	if	IN
35567	1596	51	it	-PRON-	PRP
35567	1596	52	is	be	VBZ
35567	1596	53	growing	grow	VBG
35567	1596	54	soft	soft	JJ
35567	1596	55	.	.	.
35567	1597	1	Do	do	VBP
35567	1597	2	not	not	RB
35567	1597	3	break	break	VB
35567	1597	4	the	the	DT
35567	1597	5	skin	skin	NN
35567	1597	6	,	,	,
35567	1597	7	always	always	RB
35567	1597	8	remember	remember	VB
35567	1597	9	that	that	DT
35567	1597	10	.	.	.
35567	1598	1	When	when	WRB
35567	1598	2	the	the	DT
35567	1598	3	beet	beet	NN
35567	1598	4	is	be	VBZ
35567	1598	5	tender	tender	JJ
35567	1598	6	you	-PRON-	PRP
35567	1598	7	will	will	MD
35567	1598	8	find	find	VB
35567	1598	9	that	that	IN
35567	1598	10	it	-PRON-	PRP
35567	1598	11	will	will	MD
35567	1598	12	yield	yield	VB
35567	1598	13	a	a	DT
35567	1598	14	little	little	JJ
35567	1598	15	,	,	,
35567	1598	16	between	between	IN
35567	1598	17	your	-PRON-	PRP$
35567	1598	18	fingers	finger	NNS
35567	1598	19	,	,	,
35567	1598	20	and	and	CC
35567	1598	21	the	the	DT
35567	1598	22	length	length	NN
35567	1598	23	of	of	IN
35567	1598	24	time	time	NN
35567	1598	25	required	require	VBN
35567	1598	26	for	for	IN
35567	1598	27	cooking	cook	VBG
35567	1598	28	them	-PRON-	PRP
35567	1598	29	will	will	MD
35567	1598	30	be	be	VB
35567	1598	31	from	from	IN
35567	1598	32	half	half	PDT
35567	1598	33	an	an	DT
35567	1598	34	hour	hour	NN
35567	1598	35	to	to	IN
35567	1598	36	two	two	CD
35567	1598	37	hours	hour	NNS
35567	1598	38	and	and	CC
35567	1598	39	a	a	DT
35567	1598	40	half	half	NN
35567	1598	41	,	,	,
35567	1598	42	perhaps	perhaps	RB
35567	1598	43	even	even	RB
35567	1598	44	longer	long	JJR
35567	1598	45	than	than	IN
35567	1598	46	that	that	DT
35567	1598	47	.	.	.
35567	1599	1	Young	young	JJ
35567	1599	2	,	,	,
35567	1599	3	tender	tender	NN
35567	1599	4	,	,	,
35567	1599	5	juicy	juicy	JJ
35567	1599	6	beets	beet	NNS
35567	1599	7	may	may	MD
35567	1599	8	be	be	VB
35567	1599	9	cooked	cook	VBN
35567	1599	10	in	in	IN
35567	1599	11	half	half	PDT
35567	1599	12	an	an	DT
35567	1599	13	hour	hour	NN
35567	1599	14	.	.	.
35567	1600	1	The	the	DT
35567	1600	2	older	old	JJR
35567	1600	3	they	-PRON-	PRP
35567	1600	4	are	be	VBP
35567	1600	5	,	,	,
35567	1600	6	the	the	DT
35567	1600	7	later	later	JJ
35567	1600	8	it	-PRON-	PRP
35567	1600	9	is	be	VBZ
35567	1600	10	in	in	IN
35567	1600	11	the	the	DT
35567	1600	12	season	season	NN
35567	1600	13	,	,	,
35567	1600	14	the	the	DT
35567	1600	15	harder	hard	JJR
35567	1600	16	the	the	DT
35567	1600	17	woody	woody	NN
35567	1600	18	fibre	fibre	NN
35567	1600	19	will	will	MD
35567	1600	20	be	be	VB
35567	1600	21	,	,	,
35567	1600	22	and	and	CC
35567	1600	23	the	the	DT
35567	1600	24	longer	long	JJR
35567	1600	25	it	-PRON-	PRP
35567	1600	26	will	will	MD
35567	1600	27	take	take	VB
35567	1600	28	to	to	TO
35567	1600	29	cook	cook	VB
35567	1600	30	them	-PRON-	PRP
35567	1600	31	.	.	.
35567	1601	1	After	after	IN
35567	1601	2	they	-PRON-	PRP
35567	1601	3	are	be	VBP
35567	1601	4	cooked	cook	VBN
35567	1601	5	really	really	RB
35567	1601	6	tender	tender	JJ
35567	1601	7	,	,	,
35567	1601	8	then	then	RB
35567	1601	9	throw	throw	VB
35567	1601	10	them	-PRON-	PRP
35567	1601	11	into	into	IN
35567	1601	12	a	a	DT
35567	1601	13	bowl	bowl	NN
35567	1601	14	of	of	IN
35567	1601	15	cold	cold	JJ
35567	1601	16	water	water	NN
35567	1601	17	and	and	CC
35567	1601	18	rub	rub	VB
35567	1601	19	off	off	RP
35567	1601	20	the	the	DT
35567	1601	21	skin	skin	NN
35567	1601	22	with	with	IN
35567	1601	23	a	a	DT
35567	1601	24	wet	wet	JJ
35567	1601	25	towel	towel	NN
35567	1601	26	.	.	.
35567	1602	1	Do	do	VB
35567	1602	2	not	not	RB
35567	1602	3	leave	leave	VB
35567	1602	4	them	-PRON-	PRP
35567	1602	5	soaking	soak	VBG
35567	1602	6	in	in	IN
35567	1602	7	cold	cold	JJ
35567	1602	8	water	water	NN
35567	1602	9	.	.	.
35567	1603	1	VENISON	VENISON	NNP
35567	1603	2	WITH	with	IN
35567	1603	3	CURRANT	CURRANT	NNP
35567	1603	4	JELLY	JELLY	NNP
35567	1603	5	.	.	.
35567	1604	1	Take	take	VB
35567	1604	2	the	the	DT
35567	1604	3	recipe	recipe	NN
35567	1604	4	for	for	IN
35567	1604	5	venison	venison	NNP
35567	1604	6	now	now	RB
35567	1604	7	,	,	,
35567	1604	8	ladies	lady	NNS
35567	1604	9	.	.	.
35567	1605	1	Enough	enough	JJ
35567	1605	2	butter	butter	NN
35567	1605	3	to	to	TO
35567	1605	4	cover	cover	VB
35567	1605	5	the	the	DT
35567	1605	6	bottom	bottom	NN
35567	1605	7	of	of	IN
35567	1605	8	the	the	DT
35567	1605	9	pan	pan	NN
35567	1605	10	about	about	IN
35567	1605	11	a	a	DT
35567	1605	12	quarter	quarter	NN
35567	1605	13	of	of	IN
35567	1605	14	an	an	DT
35567	1605	15	inch	inch	NN
35567	1605	16	.	.	.
35567	1606	1	Let	let	VB
35567	1606	2	it	-PRON-	PRP
35567	1606	3	get	get	VB
35567	1606	4	smoking	smoke	VBG
35567	1606	5	hot	hot	JJ
35567	1606	6	,	,	,
35567	1606	7	then	then	RB
35567	1606	8	put	put	VB
35567	1606	9	in	in	RP
35567	1606	10	the	the	DT
35567	1606	11	venison	venison	NN
35567	1606	12	.	.	.
35567	1607	1	You	-PRON-	PRP
35567	1607	2	must	must	MD
35567	1607	3	have	have	VB
35567	1607	4	the	the	DT
35567	1607	5	pan	pan	NN
35567	1607	6	large	large	JJ
35567	1607	7	enough	enough	RB
35567	1607	8	to	to	TO
35567	1607	9	hold	hold	VB
35567	1607	10	the	the	DT
35567	1607	11	venison	venison	NN
35567	1607	12	.	.	.
35567	1608	1	As	as	RB
35567	1608	2	soon	soon	RB
35567	1608	3	as	as	IN
35567	1608	4	the	the	DT
35567	1608	5	venison	venison	NN
35567	1608	6	is	be	VBZ
35567	1608	7	brown	brown	JJ
35567	1608	8	on	on	IN
35567	1608	9	one	one	CD
35567	1608	10	side	side	NN
35567	1608	11	turn	turn	VB
35567	1608	12	it	-PRON-	PRP
35567	1608	13	and	and	CC
35567	1608	14	brown	brown	VB
35567	1608	15	it	-PRON-	PRP
35567	1608	16	on	on	IN
35567	1608	17	the	the	DT
35567	1608	18	other	other	JJ
35567	1608	19	.	.	.
35567	1609	1	Brown	brown	JJ
35567	1609	2	it	-PRON-	PRP
35567	1609	3	very	very	RB
35567	1609	4	fast	fast	RB
35567	1609	5	.	.	.
35567	1610	1	As	as	RB
35567	1610	2	soon	soon	RB
35567	1610	3	as	as	IN
35567	1610	4	the	the	DT
35567	1610	5	venison	venison	NN
35567	1610	6	is	be	VBZ
35567	1610	7	browned	brown	VBN
35567	1610	8	put	put	VBN
35567	1610	9	with	with	IN
35567	1610	10	it	-PRON-	PRP
35567	1610	11	the	the	DT
35567	1610	12	currant	currant	JJ
35567	1610	13	jelly	jelly	RB
35567	1610	14	.	.	.
35567	1611	1	For	for	IN
35567	1611	2	every	every	DT
35567	1611	3	pound	pound	NN
35567	1611	4	of	of	IN
35567	1611	5	venison	venison	NN
35567	1611	6	use	use	VB
35567	1611	7	two	two	CD
35567	1611	8	tablespoonfuls	tablespoonful	NNS
35567	1611	9	of	of	IN
35567	1611	10	currant	currant	JJ
35567	1611	11	jelly	jelly	NN
35567	1611	12	--	--	:
35567	1611	13	not	not	RB
35567	1611	14	heaping	heap	VBG
35567	1611	15	spoonfuls	spoonful	NNS
35567	1611	16	;	;	:
35567	1611	17	or	or	CC
35567	1611	18	you	-PRON-	PRP
35567	1611	19	might	may	MD
35567	1611	20	put	put	VB
35567	1611	21	one	one	CD
35567	1611	22	heaping	heap	VBG
35567	1611	23	tablespoonful	tablespoonful	JJ
35567	1611	24	for	for	IN
35567	1611	25	every	every	DT
35567	1611	26	pound	pound	NN
35567	1611	27	of	of	IN
35567	1611	28	venison	venison	NN
35567	1611	29	.	.	.
35567	1612	1	As	as	RB
35567	1612	2	soon	soon	RB
35567	1612	3	as	as	IN
35567	1612	4	the	the	DT
35567	1612	5	venison	venison	NN
35567	1612	6	is	be	VBZ
35567	1612	7	brown	brown	NNP
35567	1612	8	put	put	VBD
35567	1612	9	the	the	DT
35567	1612	10	currant	currant	JJ
35567	1612	11	jelly	jelly	RB
35567	1612	12	in	in	IN
35567	1612	13	with	with	IN
35567	1612	14	it	-PRON-	PRP
35567	1612	15	.	.	.
35567	1613	1	Put	put	VB
35567	1613	2	the	the	DT
35567	1613	3	pan	pan	NN
35567	1613	4	back	back	RB
35567	1613	5	where	where	WRB
35567	1613	6	it	-PRON-	PRP
35567	1613	7	will	will	MD
35567	1613	8	not	not	RB
35567	1613	9	be	be	VB
35567	1613	10	too	too	RB
35567	1613	11	hot	hot	JJ
35567	1613	12	,	,	,
35567	1613	13	and	and	CC
35567	1613	14	finish	finish	VB
35567	1613	15	cooking	cook	VBG
35567	1613	16	the	the	DT
35567	1613	17	venison	venison	NN
35567	1613	18	until	until	IN
35567	1613	19	it	-PRON-	PRP
35567	1613	20	is	be	VBZ
35567	1613	21	done	do	VBN
35567	1613	22	to	to	TO
35567	1613	23	suit	suit	VB
35567	1613	24	your	-PRON-	PRP$
35567	1613	25	taste	taste	NN
35567	1613	26	.	.	.
35567	1614	1	It	-PRON-	PRP
35567	1614	2	will	will	MD
35567	1614	3	cook	cook	VB
35567	1614	4	,	,	,
35567	1614	5	if	if	IN
35567	1614	6	it	-PRON-	PRP
35567	1614	7	is	be	VBZ
35567	1614	8	an	an	DT
35567	1614	9	inch	inch	NN
35567	1614	10	thick	thick	JJ
35567	1614	11	,	,	,
35567	1614	12	pretty	pretty	RB
35567	1614	13	well	well	RB
35567	1614	14	done	do	VBN
35567	1614	15	in	in	IN
35567	1614	16	about	about	RB
35567	1614	17	twenty	twenty	CD
35567	1614	18	minutes	minute	NNS
35567	1614	19	.	.	.
35567	1615	1	Season	season	VB
35567	1615	2	it	-PRON-	PRP
35567	1615	3	with	with	IN
35567	1615	4	salt	salt	NN
35567	1615	5	and	and	CC
35567	1615	6	pepper	pepper	NN
35567	1615	7	,	,	,
35567	1615	8	and	and	CC
35567	1615	9	when	when	WRB
35567	1615	10	it	-PRON-	PRP
35567	1615	11	is	be	VBZ
35567	1615	12	done	do	VBN
35567	1615	13	put	put	VBN
35567	1615	14	it	-PRON-	PRP
35567	1615	15	on	on	IN
35567	1615	16	the	the	DT
35567	1615	17	platter	platter	NN
35567	1615	18	and	and	CC
35567	1615	19	pour	pour	VB
35567	1615	20	the	the	DT
35567	1615	21	currant	currant	NN
35567	1615	22	jelly	jelly	NN
35567	1615	23	and	and	CC
35567	1615	24	butter	butter	NN
35567	1615	25	over	over	IN
35567	1615	26	it	-PRON-	PRP
35567	1615	27	.	.	.
35567	1616	1	The	the	DT
35567	1616	2	cooking	cooking	NN
35567	1616	3	of	of	IN
35567	1616	4	the	the	DT
35567	1616	5	jelly	jelly	NNP
35567	1616	6	with	with	IN
35567	1616	7	the	the	DT
35567	1616	8	venison	venison	NN
35567	1616	9	makes	make	VBZ
35567	1616	10	it	-PRON-	PRP
35567	1616	11	a	a	DT
35567	1616	12	nice	nice	JJ
35567	1616	13	sauce	sauce	NN
35567	1616	14	or	or	CC
35567	1616	15	gravy	gravy	NN
35567	1616	16	.	.	.
35567	1617	1	_	_	NNP
35567	1617	2	Question	Question	NNP
35567	1617	3	.	.	.
35567	1617	4	_	_	NNP
35567	1617	5	Would	Would	MD
35567	1617	6	n't	not	RB
35567	1617	7	this	this	DT
35567	1617	8	be	be	VB
35567	1617	9	a	a	DT
35567	1617	10	nice	nice	JJ
35567	1617	11	way	way	NN
35567	1617	12	to	to	TO
35567	1617	13	cook	cook	VB
35567	1617	14	buffalo	buffalo	NNP
35567	1617	15	or	or	CC
35567	1617	16	any	any	DT
35567	1617	17	other	other	JJ
35567	1617	18	kind	kind	NN
35567	1617	19	of	of	IN
35567	1617	20	game	game	NN
35567	1617	21	?	?	.
35567	1618	1	MISS	MISS	NNP
35567	1618	2	CORSON	CORSON	NNP
35567	1618	3	.	.	.
35567	1619	1	Yes	yes	UH
35567	1619	2	,	,	,
35567	1619	3	it	-PRON-	PRP
35567	1619	4	is	be	VBZ
35567	1619	5	a	a	DT
35567	1619	6	very	very	RB
35567	1619	7	good	good	JJ
35567	1619	8	way	way	NN
35567	1619	9	.	.	.
35567	1620	1	LECTURE	LECTURE	NNP
35567	1620	2	EIGHTH	EIGHTH	NNP
35567	1620	3	.	.	.
35567	1621	1	MEATS	meat	NNS
35567	1621	2	AND	and	CC
35567	1621	3	VEGETABLES	vegetables	NN
35567	1621	4	.	.	.
35567	1622	1	We	-PRON-	PRP
35567	1622	2	will	will	MD
35567	1622	3	begin	begin	VB
35567	1622	4	to	to	IN
35567	1622	5	-	-	HYPH
35567	1622	6	day	day	NN
35567	1622	7	with	with	IN
35567	1622	8	so	so	RB
35567	1622	9	-	-	HYPH
35567	1622	10	called	call	VBN
35567	1622	11	roast	roast	NN
35567	1622	12	beef	beef	NN
35567	1622	13	,	,	,
35567	1622	14	it	-PRON-	PRP
35567	1622	15	is	be	VBZ
35567	1622	16	really	really	RB
35567	1622	17	baked	baked	JJ
35567	1622	18	.	.	.
35567	1623	1	This	this	DT
35567	1623	2	is	be	VBZ
35567	1623	3	what	what	WP
35567	1623	4	is	be	VBZ
35567	1623	5	called	call	VBN
35567	1623	6	a	a	DT
35567	1623	7	shoulder	shoulder	NN
35567	1623	8	cut	cut	NN
35567	1623	9	of	of	IN
35567	1623	10	beef	beef	NN
35567	1623	11	,	,	,
35567	1623	12	and	and	CC
35567	1623	13	is	be	VBZ
35567	1623	14	just	just	RB
35567	1623	15	as	as	IN
35567	1623	16	the	the	DT
35567	1623	17	butcher	butcher	NN
35567	1623	18	has	have	VBZ
35567	1623	19	sent	send	VBN
35567	1623	20	it	-PRON-	PRP
35567	1623	21	home	home	RB
35567	1623	22	,	,	,
35567	1623	23	that	that	RB
35567	1623	24	is	is	RB
35567	1623	25	,	,	,
35567	1623	26	without	without	IN
35567	1623	27	any	any	DT
35567	1623	28	of	of	IN
35567	1623	29	the	the	DT
35567	1623	30	bones	bone	NNS
35567	1623	31	being	be	VBG
35567	1623	32	taken	take	VBN
35567	1623	33	out	out	RP
35567	1623	34	.	.	.
35567	1624	1	This	this	DT
35567	1624	2	thin	thin	JJ
35567	1624	3	part	part	NN
35567	1624	4	of	of	IN
35567	1624	5	the	the	DT
35567	1624	6	beef	beef	NN
35567	1624	7	can	can	MD
35567	1624	8	be	be	VB
35567	1624	9	either	either	CC
35567	1624	10	roasted	roast	VBN
35567	1624	11	with	with	IN
35567	1624	12	the	the	DT
35567	1624	13	rest	rest	NN
35567	1624	14	or	or	CC
35567	1624	15	cut	cut	VBD
35567	1624	16	off	off	RP
35567	1624	17	and	and	CC
35567	1624	18	used	use	VBN
35567	1624	19	as	as	IN
35567	1624	20	a	a	DT
35567	1624	21	stew	stew	NN
35567	1624	22	.	.	.
35567	1625	1	It	-PRON-	PRP
35567	1625	2	is	be	VBZ
35567	1625	3	not	not	RB
35567	1625	4	very	very	RB
35567	1625	5	available	available	JJ
35567	1625	6	at	at	IN
35567	1625	7	the	the	DT
35567	1625	8	table	table	NN
35567	1625	9	.	.	.
35567	1626	1	It	-PRON-	PRP
35567	1626	2	almost	almost	RB
35567	1626	3	always	always	RB
35567	1626	4	is	be	VBZ
35567	1626	5	tough	tough	JJ
35567	1626	6	,	,	,
35567	1626	7	and	and	CC
35567	1626	8	there	there	EX
35567	1626	9	is	be	VBZ
35567	1626	10	a	a	DT
35567	1626	11	great	great	JJ
35567	1626	12	deal	deal	NN
35567	1626	13	of	of	IN
35567	1626	14	fat	fat	NN
35567	1626	15	proportionately	proportionately	RB
35567	1626	16	.	.	.
35567	1627	1	The	the	DT
35567	1627	2	lean	lean	NN
35567	1627	3	that	that	WDT
35567	1627	4	is	be	VBZ
35567	1627	5	there	there	EX
35567	1627	6	is	be	VBZ
35567	1627	7	very	very	RB
35567	1627	8	apt	apt	JJ
35567	1627	9	to	to	TO
35567	1627	10	dry	dry	VB
35567	1627	11	and	and	CC
35567	1627	12	harden	harden	VB
35567	1627	13	in	in	IN
35567	1627	14	the	the	DT
35567	1627	15	baking	baking	NN
35567	1627	16	.	.	.
35567	1628	1	So	so	RB
35567	1628	2	that	that	IN
35567	1628	3	the	the	DT
35567	1628	4	best	good	JJS
35567	1628	5	way	way	NN
35567	1628	6	to	to	TO
35567	1628	7	use	use	VB
35567	1628	8	the	the	DT
35567	1628	9	part	part	NN
35567	1628	10	is	be	VBZ
35567	1628	11	to	to	TO
35567	1628	12	cut	cut	VB
35567	1628	13	it	-PRON-	PRP
35567	1628	14	off	off	RP
35567	1628	15	and	and	CC
35567	1628	16	cook	cook	VB
35567	1628	17	it	-PRON-	PRP
35567	1628	18	separately	separately	RB
35567	1628	19	.	.	.
35567	1629	1	Have	have	VB
35567	1629	2	the	the	DT
35567	1629	3	beef	beef	NN
35567	1629	4	cut	cut	VBN
35567	1629	5	large	large	JJ
35567	1629	6	enough	enough	RB
35567	1629	7	to	to	TO
35567	1629	8	give	give	VB
35567	1629	9	a	a	DT
35567	1629	10	roast	roast	NN
35567	1629	11	from	from	IN
35567	1629	12	the	the	DT
35567	1629	13	thickest	thick	JJS
35567	1629	14	part	part	NN
35567	1629	15	.	.	.
35567	1630	1	The	the	DT
35567	1630	2	white	white	JJ
35567	1630	3	line	line	NN
35567	1630	4	of	of	IN
35567	1630	5	cartilage	cartilage	NN
35567	1630	6	will	will	MD
35567	1630	7	be	be	VB
35567	1630	8	sure	sure	JJ
35567	1630	9	to	to	TO
35567	1630	10	bother	bother	VB
35567	1630	11	in	in	IN
35567	1630	12	carving	carving	NN
35567	1630	13	,	,	,
35567	1630	14	and	and	CC
35567	1630	15	the	the	DT
35567	1630	16	best	good	JJS
35567	1630	17	way	way	NN
35567	1630	18	is	be	VBZ
35567	1630	19	to	to	TO
35567	1630	20	cut	cut	VB
35567	1630	21	it	-PRON-	PRP
35567	1630	22	out	out	RP
35567	1630	23	before	before	IN
35567	1630	24	you	-PRON-	PRP
35567	1630	25	cook	cook	VBP
35567	1630	26	the	the	DT
35567	1630	27	meat	meat	NN
35567	1630	28	.	.	.
35567	1631	1	You	-PRON-	PRP
35567	1631	2	can	can	MD
35567	1631	3	cut	cut	VB
35567	1631	4	it	-PRON-	PRP
35567	1631	5	out	out	RP
35567	1631	6	without	without	IN
35567	1631	7	any	any	DT
35567	1631	8	difficulty	difficulty	NN
35567	1631	9	.	.	.
35567	1632	1	You	-PRON-	PRP
35567	1632	2	can	can	MD
35567	1632	3	also	also	RB
35567	1632	4	cut	cut	VB
35567	1632	5	off	off	RP
35567	1632	6	the	the	DT
35567	1632	7	bone	bone	NN
35567	1632	8	entirely	entirely	RB
35567	1632	9	.	.	.
35567	1633	1	You	-PRON-	PRP
35567	1633	2	will	will	MD
35567	1633	3	not	not	RB
35567	1633	4	find	find	VB
35567	1633	5	that	that	IN
35567	1633	6	doing	do	VBG
35567	1633	7	this	this	DT
35567	1633	8	will	will	MD
35567	1633	9	make	make	VB
35567	1633	10	the	the	DT
35567	1633	11	meat	meat	NN
35567	1633	12	waste	waste	NN
35567	1633	13	if	if	IN
35567	1633	14	you	-PRON-	PRP
35567	1633	15	bake	bake	VBP
35567	1633	16	it	-PRON-	PRP
35567	1633	17	or	or	CC
35567	1633	18	roast	roast	VB
35567	1633	19	it	-PRON-	PRP
35567	1633	20	properly	properly	RB
35567	1633	21	,	,	,
35567	1633	22	and	and	CC
35567	1633	23	you	-PRON-	PRP
35567	1633	24	can	can	MD
35567	1633	25	carve	carve	VB
35567	1633	26	it	-PRON-	PRP
35567	1633	27	more	more	RBR
35567	1633	28	easily	easily	RB
35567	1633	29	and	and	CC
35567	1633	30	more	more	RBR
35567	1633	31	economically	economically	RB
35567	1633	32	.	.	.
35567	1634	1	Carving	carve	VBG
35567	1634	2	when	when	WRB
35567	1634	3	the	the	DT
35567	1634	4	bone	bone	NN
35567	1634	5	is	be	VBZ
35567	1634	6	in	in	IN
35567	1634	7	the	the	DT
35567	1634	8	meat	meat	NN
35567	1634	9	you	-PRON-	PRP
35567	1634	10	are	be	VBP
35567	1634	11	sure	sure	JJ
35567	1634	12	to	to	TO
35567	1634	13	leave	leave	VB
35567	1634	14	more	more	JJR
35567	1634	15	meat	meat	NN
35567	1634	16	on	on	IN
35567	1634	17	than	than	IN
35567	1634	18	you	-PRON-	PRP
35567	1634	19	really	really	RB
35567	1634	20	want	want	VBP
35567	1634	21	to	to	TO
35567	1634	22	,	,	,
35567	1634	23	and	and	CC
35567	1634	24	it	-PRON-	PRP
35567	1634	25	is	be	VBZ
35567	1634	26	quite	quite	PDT
35567	1634	27	a	a	DT
35567	1634	28	difficult	difficult	JJ
35567	1634	29	matter	matter	NN
35567	1634	30	to	to	TO
35567	1634	31	carve	carve	VB
35567	1634	32	even	even	RB
35567	1634	33	slices	slice	NNS
35567	1634	34	when	when	WRB
35567	1634	35	the	the	DT
35567	1634	36	bone	bone	NN
35567	1634	37	is	be	VBZ
35567	1634	38	in	in	IN
35567	1634	39	the	the	DT
35567	1634	40	meat	meat	NN
35567	1634	41	.	.	.
35567	1635	1	It	-PRON-	PRP
35567	1635	2	is	be	VBZ
35567	1635	3	a	a	DT
35567	1635	4	very	very	RB
35567	1635	5	easy	easy	JJ
35567	1635	6	matter	matter	NN
35567	1635	7	to	to	TO
35567	1635	8	take	take	VB
35567	1635	9	the	the	DT
35567	1635	10	bone	bone	NN
35567	1635	11	out	out	RP
35567	1635	12	,	,	,
35567	1635	13	and	and	CC
35567	1635	14	then	then	RB
35567	1635	15	either	either	CC
35567	1635	16	use	use	VB
35567	1635	17	the	the	DT
35567	1635	18	bone	bone	NN
35567	1635	19	for	for	IN
35567	1635	20	soup	soup	NN
35567	1635	21	meat	meat	NN
35567	1635	22	or	or	CC
35567	1635	23	put	put	VB
35567	1635	24	it	-PRON-	PRP
35567	1635	25	in	in	IN
35567	1635	26	the	the	DT
35567	1635	27	pan	pan	NN
35567	1635	28	with	with	IN
35567	1635	29	the	the	DT
35567	1635	30	meat	meat	NN
35567	1635	31	and	and	CC
35567	1635	32	let	let	VB
35567	1635	33	it	-PRON-	PRP
35567	1635	34	bake	bake	VB
35567	1635	35	as	as	IN
35567	1635	36	the	the	DT
35567	1635	37	basis	basis	NN
35567	1635	38	for	for	IN
35567	1635	39	gravy	gravy	NN
35567	1635	40	.	.	.
35567	1636	1	You	-PRON-	PRP
35567	1636	2	will	will	MD
35567	1636	3	notice	notice	VB
35567	1636	4	both	both	DT
35567	1636	5	in	in	IN
35567	1636	6	cutting	cut	VBG
35567	1636	7	the	the	DT
35567	1636	8	cartilage	cartilage	NN
35567	1636	9	and	and	CC
35567	1636	10	the	the	DT
35567	1636	11	bone	bone	NN
35567	1636	12	,	,	,
35567	1636	13	I	-PRON-	PRP
35567	1636	14	do	do	VBP
35567	1636	15	not	not	RB
35567	1636	16	take	take	VB
35567	1636	17	off	off	RP
35567	1636	18	any	any	DT
35567	1636	19	meat	meat	NN
35567	1636	20	.	.	.
35567	1637	1	I	-PRON-	PRP
35567	1637	2	simply	simply	RB
35567	1637	3	cut	cut	VBD
35567	1637	4	close	close	RB
35567	1637	5	,	,	,
35567	1637	6	and	and	CC
35567	1637	7	take	take	VB
35567	1637	8	away	away	RB
35567	1637	9	the	the	DT
35567	1637	10	parts	part	NNS
35567	1637	11	I	-PRON-	PRP
35567	1637	12	wish	wish	VBP
35567	1637	13	to	to	TO
35567	1637	14	remove	remove	VB
35567	1637	15	without	without	IN
35567	1637	16	wasting	waste	VBG
35567	1637	17	any	any	DT
35567	1637	18	of	of	IN
35567	1637	19	the	the	DT
35567	1637	20	meat	meat	NN
35567	1637	21	.	.	.
35567	1638	1	That	that	DT
35567	1638	2	leaves	leave	VBZ
35567	1638	3	a	a	DT
35567	1638	4	solid	solid	JJ
35567	1638	5	piece	piece	NN
35567	1638	6	of	of	IN
35567	1638	7	meat	meat	NN
35567	1638	8	which	which	WDT
35567	1638	9	offers	offer	VBZ
35567	1638	10	no	no	DT
35567	1638	11	difficulty	difficulty	NN
35567	1638	12	in	in	IN
35567	1638	13	carving	carve	VBG
35567	1638	14	;	;	:
35567	1638	15	you	-PRON-	PRP
35567	1638	16	can	can	MD
35567	1638	17	either	either	CC
35567	1638	18	fasten	fasten	VB
35567	1638	19	it	-PRON-	PRP
35567	1638	20	in	in	IN
35567	1638	21	shape	shape	NN
35567	1638	22	by	by	IN
35567	1638	23	tying	tie	VBG
35567	1638	24	a	a	DT
35567	1638	25	string	string	NN
35567	1638	26	around	around	IN
35567	1638	27	it	-PRON-	PRP
35567	1638	28	or	or	CC
35567	1638	29	by	by	IN
35567	1638	30	running	run	VBG
35567	1638	31	a	a	DT
35567	1638	32	few	few	JJ
35567	1638	33	skewers	skewer	NNS
35567	1638	34	through	through	IN
35567	1638	35	it	-PRON-	PRP
35567	1638	36	.	.	.
35567	1639	1	The	the	DT
35567	1639	2	better	well	JJR
35567	1639	3	way	way	NN
35567	1639	4	is	be	VBZ
35567	1639	5	to	to	TO
35567	1639	6	tie	tie	VB
35567	1639	7	it	-PRON-	PRP
35567	1639	8	with	with	IN
35567	1639	9	a	a	DT
35567	1639	10	string	string	NN
35567	1639	11	,	,	,
35567	1639	12	because	because	IN
35567	1639	13	the	the	DT
35567	1639	14	skewers	skewer	NNS
35567	1639	15	will	will	MD
35567	1639	16	make	make	VB
35567	1639	17	holes	hole	NNS
35567	1639	18	and	and	CC
35567	1639	19	permit	permit	VB
35567	1639	20	the	the	DT
35567	1639	21	juice	juice	NN
35567	1639	22	to	to	TO
35567	1639	23	escape	escape	VB
35567	1639	24	.	.	.
35567	1640	1	You	-PRON-	PRP
35567	1640	2	can	can	MD
35567	1640	3	either	either	CC
35567	1640	4	take	take	VB
35567	1640	5	off	off	RP
35567	1640	6	the	the	DT
35567	1640	7	thin	thin	JJ
35567	1640	8	,	,	,
35567	1640	9	outside	outside	JJ
35567	1640	10	skin	skin	NN
35567	1640	11	of	of	IN
35567	1640	12	the	the	DT
35567	1640	13	beef	beef	NN
35567	1640	14	or	or	CC
35567	1640	15	wipe	wipe	VB
35567	1640	16	it	-PRON-	PRP
35567	1640	17	as	as	IN
35567	1640	18	I	-PRON-	PRP
35567	1640	19	have	have	VBP
35567	1640	20	already	already	RB
35567	1640	21	said	say	VBN
35567	1640	22	,	,	,
35567	1640	23	with	with	IN
35567	1640	24	a	a	DT
35567	1640	25	wet	wet	JJ
35567	1640	26	towel	towel	NN
35567	1640	27	.	.	.
35567	1641	1	With	with	IN
35567	1641	2	good	good	JJ
35567	1641	3	beef	beef	NN
35567	1641	4	the	the	DT
35567	1641	5	skin	skin	NN
35567	1641	6	is	be	VBZ
35567	1641	7	so	so	RB
35567	1641	8	exceedingly	exceedingly	RB
35567	1641	9	thin	thin	JJ
35567	1641	10	that	that	IN
35567	1641	11	it	-PRON-	PRP
35567	1641	12	is	be	VBZ
35567	1641	13	not	not	RB
35567	1641	14	objectionable	objectionable	JJ
35567	1641	15	in	in	IN
35567	1641	16	carving	carving	NN
35567	1641	17	or	or	CC
35567	1641	18	to	to	IN
35567	1641	19	the	the	DT
35567	1641	20	taste	taste	NN
35567	1641	21	.	.	.
35567	1642	1	With	with	IN
35567	1642	2	poor	poor	JJ
35567	1642	3	beef	beef	NN
35567	1642	4	,	,	,
35567	1642	5	the	the	DT
35567	1642	6	skin	skin	NN
35567	1642	7	is	be	VBZ
35567	1642	8	decidedly	decidedly	RB
35567	1642	9	leathery	leathery	JJ
35567	1642	10	,	,	,
35567	1642	11	and	and	CC
35567	1642	12	then	then	RB
35567	1642	13	it	-PRON-	PRP
35567	1642	14	is	be	VBZ
35567	1642	15	advisable	advisable	JJ
35567	1642	16	to	to	TO
35567	1642	17	take	take	VB
35567	1642	18	it	-PRON-	PRP
35567	1642	19	off	off	RP
35567	1642	20	.	.	.
35567	1643	1	_	_	NNP
35567	1643	2	Question	Question	NNP
35567	1643	3	.	.	.
35567	1643	4	_	_	NNP
35567	1643	5	How	how	WRB
35567	1643	6	many	many	JJ
35567	1643	7	pounds	pound	NNS
35567	1643	8	were	be	VBD
35567	1643	9	there	there	RB
35567	1643	10	in	in	IN
35567	1643	11	your	-PRON-	PRP$
35567	1643	12	piece	piece	NN
35567	1643	13	altogether	altogether	RB
35567	1643	14	,	,	,
35567	1643	15	before	before	IN
35567	1643	16	you	-PRON-	PRP
35567	1643	17	began	begin	VBD
35567	1643	18	to	to	TO
35567	1643	19	cut	cut	VB
35567	1643	20	it	-PRON-	PRP
35567	1643	21	?	?	.
35567	1644	1	MISS	MISS	NNP
35567	1644	2	CORSON	CORSON	NNP
35567	1644	3	.	.	.
35567	1645	1	Oh	oh	UH
35567	1645	2	,	,	,
35567	1645	3	I	-PRON-	PRP
35567	1645	4	fancy	fancy	VBP
35567	1645	5	it	-PRON-	PRP
35567	1645	6	weighed	weigh	VBD
35567	1645	7	five	five	CD
35567	1645	8	or	or	CC
35567	1645	9	six	six	CD
35567	1645	10	pounds	pound	NNS
35567	1645	11	.	.	.
35567	1646	1	Of	of	RB
35567	1646	2	course	course	RB
35567	1646	3	you	-PRON-	PRP
35567	1646	4	use	use	VBP
35567	1646	5	the	the	DT
35567	1646	6	number	number	NN
35567	1646	7	of	of	IN
35567	1646	8	pounds	pound	NNS
35567	1646	9	that	that	IN
35567	1646	10	your	-PRON-	PRP$
35567	1646	11	family	family	NN
35567	1646	12	requires	require	VBZ
35567	1646	13	.	.	.
35567	1647	1	I	-PRON-	PRP
35567	1647	2	am	be	VBP
35567	1647	3	speaking	speak	VBG
35567	1647	4	of	of	IN
35567	1647	5	dividing	divide	VBG
35567	1647	6	the	the	DT
35567	1647	7	meat	meat	NN
35567	1647	8	so	so	IN
35567	1647	9	as	as	IN
35567	1647	10	to	to	TO
35567	1647	11	cook	cook	VB
35567	1647	12	it	-PRON-	PRP
35567	1647	13	in	in	IN
35567	1647	14	the	the	DT
35567	1647	15	most	most	RBS
35567	1647	16	economical	economical	JJ
35567	1647	17	manner	manner	NN
35567	1647	18	.	.	.
35567	1648	1	You	-PRON-	PRP
35567	1648	2	would	would	MD
35567	1648	3	buy	buy	VB
35567	1648	4	a	a	DT
35567	1648	5	sufficiently	sufficiently	RB
35567	1648	6	large	large	JJ
35567	1648	7	piece	piece	NN
35567	1648	8	in	in	IN
35567	1648	9	weight	weight	NN
35567	1648	10	to	to	TO
35567	1648	11	give	give	VB
35567	1648	12	you	-PRON-	PRP
35567	1648	13	the	the	DT
35567	1648	14	thick	thick	JJ
35567	1648	15	part	part	NN
35567	1648	16	--	--	:
35567	1648	17	large	large	JJ
35567	1648	18	enough	enough	RB
35567	1648	19	for	for	IN
35567	1648	20	your	-PRON-	PRP$
35567	1648	21	family	family	NN
35567	1648	22	for	for	IN
35567	1648	23	the	the	DT
35567	1648	24	roast	roast	NN
35567	1648	25	,	,	,
35567	1648	26	and	and	CC
35567	1648	27	the	the	DT
35567	1648	28	other	other	JJ
35567	1648	29	part	part	NN
35567	1648	30	you	-PRON-	PRP
35567	1648	31	use	use	VBP
35567	1648	32	for	for	IN
35567	1648	33	the	the	DT
35567	1648	34	stew	stew	NN
35567	1648	35	subsequently	subsequently	RB
35567	1648	36	.	.	.
35567	1649	1	We	-PRON-	PRP
35567	1649	2	made	make	VBD
35567	1649	3	a	a	DT
35567	1649	4	beef	beef	NN
35567	1649	5	stew	stew	NN
35567	1649	6	one	one	CD
35567	1649	7	day	day	NN
35567	1649	8	,	,	,
35567	1649	9	here	here	RB
35567	1649	10	,	,	,
35567	1649	11	I	-PRON-	PRP
35567	1649	12	think	think	VBP
35567	1649	13	.	.	.
35567	1650	1	Roasting	roasting	NN
35567	1650	2	is	be	VBZ
35567	1650	3	cooking	cook	VBG
35567	1650	4	meat	meat	NN
35567	1650	5	before	before	IN
35567	1650	6	the	the	DT
35567	1650	7	direct	direct	JJ
35567	1650	8	blaze	blaze	NN
35567	1650	9	of	of	IN
35567	1650	10	the	the	DT
35567	1650	11	open	open	JJ
35567	1650	12	fire	fire	NN
35567	1650	13	.	.	.
35567	1651	1	Baking	Baking	NNP
35567	1651	2	is	be	VBZ
35567	1651	3	cooking	cook	VBG
35567	1651	4	it	-PRON-	PRP
35567	1651	5	in	in	IN
35567	1651	6	the	the	DT
35567	1651	7	oven	oven	NN
35567	1651	8	.	.	.
35567	1652	1	Nearly	nearly	RB
35567	1652	2	all	all	PDT
35567	1652	3	the	the	DT
35567	1652	4	so	so	RB
35567	1652	5	-	-	HYPH
35567	1652	6	called	call	VBN
35567	1652	7	roast	roast	NN
35567	1652	8	beef	beef	NN
35567	1652	9	that	that	WDT
35567	1652	10	we	-PRON-	PRP
35567	1652	11	get	get	VBP
35567	1652	12	is	be	VBZ
35567	1652	13	baked	baked	JJ
35567	1652	14	beef	beef	NN
35567	1652	15	.	.	.
35567	1653	1	It	-PRON-	PRP
35567	1653	2	is	be	VBZ
35567	1653	3	not	not	RB
35567	1653	4	quite	quite	RB
35567	1653	5	so	so	RB
35567	1653	6	delicate	delicate	JJ
35567	1653	7	as	as	IN
35567	1653	8	real	real	JJ
35567	1653	9	roast	roast	NN
35567	1653	10	beef	beef	NN
35567	1653	11	.	.	.
35567	1654	1	You	-PRON-	PRP
35567	1654	2	can	can	MD
35567	1654	3	accomplish	accomplish	VB
35567	1654	4	the	the	DT
35567	1654	5	roasting	roasting	NN
35567	1654	6	of	of	IN
35567	1654	7	beef	beef	NN
35567	1654	8	with	with	IN
35567	1654	9	any	any	DT
35567	1654	10	range	range	NN
35567	1654	11	or	or	CC
35567	1654	12	kitchen	kitchen	NN
35567	1654	13	stove	stove	NN
35567	1654	14	that	that	DT
35567	1654	15	has	have	VBZ
35567	1654	16	a	a	DT
35567	1654	17	large	large	JJ
35567	1654	18	grate	grate	NN
35567	1654	19	,	,	,
35567	1654	20	that	that	RB
35567	1654	21	is	is	RB
35567	1654	22	,	,	,
35567	1654	23	a	a	DT
35567	1654	24	grate	grate	NN
35567	1654	25	where	where	WRB
35567	1654	26	you	-PRON-	PRP
35567	1654	27	can	can	MD
35567	1654	28	have	have	VB
35567	1654	29	a	a	DT
35567	1654	30	clear	clear	JJ
35567	1654	31	surface	surface	NN
35567	1654	32	of	of	IN
35567	1654	33	coals	coal	NNS
35567	1654	34	against	against	IN
35567	1654	35	the	the	DT
35567	1654	36	grate	grate	NN
35567	1654	37	,	,	,
35567	1654	38	by	by	IN
35567	1654	39	using	use	VBG
35567	1654	40	what	what	WP
35567	1654	41	is	be	VBZ
35567	1654	42	called	call	VBN
35567	1654	43	a	a	DT
35567	1654	44	Dutch	dutch	JJ
35567	1654	45	oven	oven	NN
35567	1654	46	.	.	.
35567	1655	1	This	this	DT
35567	1655	2	is	be	VBZ
35567	1655	3	a	a	DT
35567	1655	4	tin	tin	NN
35567	1655	5	box	box	NN
35567	1655	6	,	,	,
35567	1655	7	with	with	IN
35567	1655	8	one	one	CD
35567	1655	9	side	side	NN
35567	1655	10	open	open	JJ
35567	1655	11	and	and	CC
35567	1655	12	a	a	DT
35567	1655	13	little	little	JJ
35567	1655	14	hook	hook	NN
35567	1655	15	in	in	IN
35567	1655	16	the	the	DT
35567	1655	17	top	top	NN
35567	1655	18	of	of	IN
35567	1655	19	the	the	DT
35567	1655	20	box	box	NN
35567	1655	21	,	,	,
35567	1655	22	from	from	IN
35567	1655	23	which	which	WDT
35567	1655	24	you	-PRON-	PRP
35567	1655	25	can	can	MD
35567	1655	26	hang	hang	VB
35567	1655	27	the	the	DT
35567	1655	28	meat	meat	NN
35567	1655	29	.	.	.
35567	1656	1	Then	then	RB
35567	1656	2	in	in	IN
35567	1656	3	the	the	DT
35567	1656	4	bottom	bottom	JJ
35567	1656	5	part	part	NN
35567	1656	6	of	of	IN
35567	1656	7	the	the	DT
35567	1656	8	tin	tin	JJ
35567	1656	9	case	case	NN
35567	1656	10	there	there	EX
35567	1656	11	is	be	VBZ
35567	1656	12	a	a	DT
35567	1656	13	pan	pan	NN
35567	1656	14	that	that	WDT
35567	1656	15	catches	catch	VBZ
35567	1656	16	the	the	DT
35567	1656	17	drippings	dripping	NNS
35567	1656	18	.	.	.
35567	1657	1	After	after	IN
35567	1657	2	you	-PRON-	PRP
35567	1657	3	have	have	VBP
35567	1657	4	got	get	VBN
35567	1657	5	the	the	DT
35567	1657	6	meat	meat	NN
35567	1657	7	all	all	RB
35567	1657	8	ready	ready	JJ
35567	1657	9	,	,	,
35567	1657	10	you	-PRON-	PRP
35567	1657	11	put	put	VBP
35567	1657	12	the	the	DT
35567	1657	13	Dutch	Dutch	NNPS
35567	1657	14	oven	oven	NN
35567	1657	15	in	in	IN
35567	1657	16	front	front	NN
35567	1657	17	of	of	IN
35567	1657	18	the	the	DT
35567	1657	19	grate	grate	NN
35567	1657	20	,	,	,
35567	1657	21	standing	stand	VBG
35567	1657	22	it	-PRON-	PRP
35567	1657	23	so	so	IN
35567	1657	24	that	that	IN
35567	1657	25	the	the	DT
35567	1657	26	open	open	JJ
35567	1657	27	side	side	NN
35567	1657	28	of	of	IN
35567	1657	29	the	the	DT
35567	1657	30	Dutch	dutch	JJ
35567	1657	31	oven	oven	NN
35567	1657	32	is	be	VBZ
35567	1657	33	directly	directly	RB
35567	1657	34	in	in	IN
35567	1657	35	front	front	NN
35567	1657	36	of	of	IN
35567	1657	37	the	the	DT
35567	1657	38	grate	grate	NN
35567	1657	39	of	of	IN
35567	1657	40	your	-PRON-	PRP$
35567	1657	41	stove	stove	NN
35567	1657	42	or	or	CC
35567	1657	43	range	range	VB
35567	1657	44	.	.	.
35567	1658	1	You	-PRON-	PRP
35567	1658	2	will	will	MD
35567	1658	3	find	find	VB
35567	1658	4	that	that	IN
35567	1658	5	the	the	DT
35567	1658	6	bright	bright	JJ
35567	1658	7	tin	tin	NN
35567	1658	8	of	of	IN
35567	1658	9	the	the	DT
35567	1658	10	oven	oven	NN
35567	1658	11	will	will	MD
35567	1658	12	reflect	reflect	VB
35567	1658	13	heat	heat	NN
35567	1658	14	enough	enough	RB
35567	1658	15	to	to	TO
35567	1658	16	cook	cook	VB
35567	1658	17	the	the	DT
35567	1658	18	meat	meat	NN
35567	1658	19	nicely	nicely	RB
35567	1658	20	.	.	.
35567	1659	1	There	there	RB
35567	1659	2	you	-PRON-	PRP
35567	1659	3	get	get	VBP
35567	1659	4	a	a	DT
35567	1659	5	genuine	genuine	JJ
35567	1659	6	roast	roast	NN
35567	1659	7	.	.	.
35567	1660	1	You	-PRON-	PRP
35567	1660	2	do	do	VBP
35567	1660	3	not	not	RB
35567	1660	4	get	get	VB
35567	1660	5	an	an	DT
35567	1660	6	old	old	JJ
35567	1660	7	-	-	HYPH
35567	1660	8	fashioned	fashioned	JJ
35567	1660	9	roast	roast	NN
35567	1660	10	on	on	IN
35567	1660	11	a	a	DT
35567	1660	12	spit	spit	NN
35567	1660	13	before	before	IN
35567	1660	14	the	the	DT
35567	1660	15	open	open	JJ
35567	1660	16	fire	fire	NN
35567	1660	17	,	,	,
35567	1660	18	but	but	CC
35567	1660	19	you	-PRON-	PRP
35567	1660	20	get	get	VBP
35567	1660	21	a	a	DT
35567	1660	22	nice	nice	JJ
35567	1660	23	roast	roast	NN
35567	1660	24	.	.	.
35567	1661	1	Generally	generally	RB
35567	1661	2	those	those	DT
35567	1661	3	little	little	JJ
35567	1661	4	hooks	hook	NNS
35567	1661	5	are	be	VBP
35567	1661	6	so	so	RB
35567	1661	7	arranged	arrange	VBN
35567	1661	8	that	that	IN
35567	1661	9	the	the	DT
35567	1661	10	meat	meat	NN
35567	1661	11	swings	swing	VBZ
35567	1661	12	a	a	DT
35567	1661	13	little	little	JJ
35567	1661	14	--	--	:
35567	1661	15	swings	swing	NNS
35567	1661	16	and	and	CC
35567	1661	17	turns	turn	NNS
35567	1661	18	,	,	,
35567	1661	19	and	and	CC
35567	1661	20	if	if	IN
35567	1661	21	the	the	DT
35567	1661	22	hooks	hook	NNS
35567	1661	23	are	be	VBP
35567	1661	24	not	not	RB
35567	1661	25	so	so	RB
35567	1661	26	arranged	arrange	VBN
35567	1661	27	,	,	,
35567	1661	28	once	once	RB
35567	1661	29	in	in	IN
35567	1661	30	a	a	DT
35567	1661	31	while	while	NN
35567	1661	32	,	,	,
35567	1661	33	say	say	VBP
35567	1661	34	once	once	RB
35567	1661	35	in	in	IN
35567	1661	36	half	half	PDT
35567	1661	37	an	an	DT
35567	1661	38	hour	hour	NN
35567	1661	39	,	,	,
35567	1661	40	you	-PRON-	PRP
35567	1661	41	want	want	VBP
35567	1661	42	to	to	TO
35567	1661	43	turn	turn	VB
35567	1661	44	it	-PRON-	PRP
35567	1661	45	.	.	.
35567	1662	1	Now	now	RB
35567	1662	2	,	,	,
35567	1662	3	suppose	suppose	VB
35567	1662	4	you	-PRON-	PRP
35567	1662	5	have	have	VBP
35567	1662	6	not	not	RB
35567	1662	7	that	that	RB
35567	1662	8	oven	oven	JJ
35567	1662	9	,	,	,
35567	1662	10	but	but	CC
35567	1662	11	still	still	RB
35567	1662	12	have	have	VB
35567	1662	13	an	an	DT
35567	1662	14	open	open	JJ
35567	1662	15	fire	fire	NN
35567	1662	16	,	,	,
35567	1662	17	you	-PRON-	PRP
35567	1662	18	can	can	MD
35567	1662	19	roast	roast	VB
35567	1662	20	.	.	.
35567	1663	1	I	-PRON-	PRP
35567	1663	2	have	have	VBP
35567	1663	3	roasted	roast	VBN
35567	1663	4	a	a	DT
35567	1663	5	chicken	chicken	NN
35567	1663	6	before	before	IN
35567	1663	7	a	a	DT
35567	1663	8	grate	grate	NN
35567	1663	9	fire	fire	NN
35567	1663	10	in	in	IN
35567	1663	11	the	the	DT
35567	1663	12	sitting	sitting	NN
35567	1663	13	room	room	NN
35567	1663	14	.	.	.
35567	1664	1	You	-PRON-	PRP
35567	1664	2	can	can	MD
35567	1664	3	roast	roast	VB
35567	1664	4	small	small	JJ
35567	1664	5	birds	bird	NNS
35567	1664	6	of	of	IN
35567	1664	7	any	any	DT
35567	1664	8	kind	kind	NN
35567	1664	9	in	in	IN
35567	1664	10	that	that	DT
35567	1664	11	way	way	NN
35567	1664	12	,	,	,
35567	1664	13	by	by	IN
35567	1664	14	putting	put	VBG
35567	1664	15	something	something	NN
35567	1664	16	on	on	IN
35567	1664	17	the	the	DT
35567	1664	18	mantel	mantel	NN
35567	1664	19	piece	piece	NN
35567	1664	20	heavy	heavy	JJ
35567	1664	21	enough	enough	RB
35567	1664	22	to	to	TO
35567	1664	23	support	support	VB
35567	1664	24	the	the	DT
35567	1664	25	weight	weight	NN
35567	1664	26	of	of	IN
35567	1664	27	the	the	DT
35567	1664	28	bird	bird	NN
35567	1664	29	.	.	.
35567	1665	1	Tie	tie	VB
35567	1665	2	a	a	DT
35567	1665	3	string	string	NN
35567	1665	4	around	around	IN
35567	1665	5	the	the	DT
35567	1665	6	bird	bird	NN
35567	1665	7	or	or	CC
35567	1665	8	around	around	IN
35567	1665	9	the	the	DT
35567	1665	10	piece	piece	NN
35567	1665	11	of	of	IN
35567	1665	12	beef	beef	NN
35567	1665	13	and	and	CC
35567	1665	14	let	let	VB
35567	1665	15	it	-PRON-	PRP
35567	1665	16	hang	hang	VB
35567	1665	17	down	down	RP
35567	1665	18	in	in	IN
35567	1665	19	front	front	NN
35567	1665	20	of	of	IN
35567	1665	21	the	the	DT
35567	1665	22	fire	fire	NN
35567	1665	23	.	.	.
35567	1666	1	Put	put	VB
35567	1666	2	a	a	DT
35567	1666	3	platter	platter	NN
35567	1666	4	under	under	IN
35567	1666	5	it	-PRON-	PRP
35567	1666	6	or	or	CC
35567	1666	7	a	a	DT
35567	1666	8	dripping	drip	VBG
35567	1666	9	pan	pan	NN
35567	1666	10	,	,	,
35567	1666	11	and	and	CC
35567	1666	12	put	put	VBD
35567	1666	13	the	the	DT
35567	1666	14	blower	blower	NN
35567	1666	15	up	up	RP
35567	1666	16	in	in	IN
35567	1666	17	front	front	NN
35567	1666	18	of	of	IN
35567	1666	19	it	-PRON-	PRP
35567	1666	20	.	.	.
35567	1667	1	You	-PRON-	PRP
35567	1667	2	might	may	MD
35567	1667	3	be	be	VB
35567	1667	4	amused	amuse	VBN
35567	1667	5	at	at	IN
35567	1667	6	the	the	DT
35567	1667	7	idea	idea	NN
35567	1667	8	of	of	IN
35567	1667	9	doing	do	VBG
35567	1667	10	that	that	DT
35567	1667	11	as	as	IN
35567	1667	12	an	an	DT
35567	1667	13	experiment	experiment	NN
35567	1667	14	.	.	.
35567	1668	1	I	-PRON-	PRP
35567	1668	2	have	have	VBP
35567	1668	3	made	make	VBN
35567	1668	4	coffee	coffee	NN
35567	1668	5	in	in	IN
35567	1668	6	an	an	DT
35567	1668	7	old	old	JJ
35567	1668	8	tomato	tomato	NN
35567	1668	9	can	can	MD
35567	1668	10	as	as	IN
35567	1668	11	an	an	DT
35567	1668	12	experiment	experiment	NN
35567	1668	13	,	,	,
35567	1668	14	to	to	TO
35567	1668	15	see	see	VB
35567	1668	16	whether	whether	IN
35567	1668	17	it	-PRON-	PRP
35567	1668	18	can	can	MD
35567	1668	19	be	be	VB
35567	1668	20	done	do	VBN
35567	1668	21	,	,	,
35567	1668	22	and	and	CC
35567	1668	23	it	-PRON-	PRP
35567	1668	24	is	be	VBZ
35567	1668	25	just	just	RB
35567	1668	26	as	as	RB
35567	1668	27	nice	nice	JJ
35567	1668	28	as	as	IN
35567	1668	29	any	any	DT
35567	1668	30	you	-PRON-	PRP
35567	1668	31	could	could	MD
35567	1668	32	possibly	possibly	RB
35567	1668	33	make	make	VB
35567	1668	34	in	in	IN
35567	1668	35	the	the	DT
35567	1668	36	finest	fine	JJS
35567	1668	37	French	french	JJ
35567	1668	38	coffee	coffee	NN
35567	1668	39	pot	pot	NN
35567	1668	40	.	.	.
35567	1669	1	After	after	IN
35567	1669	2	all	all	RB
35567	1669	3	there	there	EX
35567	1669	4	are	be	VBP
35567	1669	5	many	many	JJ
35567	1669	6	expedients	expedient	NNS
35567	1669	7	that	that	WDT
35567	1669	8	you	-PRON-	PRP
35567	1669	9	can	can	MD
35567	1669	10	resort	resort	VB
35567	1669	11	to	to	IN
35567	1669	12	in	in	IN
35567	1669	13	cooking	cooking	NN
35567	1669	14	with	with	IN
35567	1669	15	good	good	JJ
35567	1669	16	results	result	NNS
35567	1669	17	.	.	.
35567	1670	1	After	after	IN
35567	1670	2	the	the	DT
35567	1670	3	meat	meat	NN
35567	1670	4	is	be	VBZ
35567	1670	5	browned	brown	VBN
35567	1670	6	on	on	IN
35567	1670	7	the	the	DT
35567	1670	8	outside	outside	NN
35567	1670	9	,	,	,
35567	1670	10	whether	whether	IN
35567	1670	11	you	-PRON-	PRP
35567	1670	12	are	be	VBP
35567	1670	13	roasting	roast	VBG
35567	1670	14	or	or	CC
35567	1670	15	baking	baking	NN
35567	1670	16	,	,	,
35567	1670	17	season	season	VB
35567	1670	18	it	-PRON-	PRP
35567	1670	19	.	.	.
35567	1671	1	Get	get	VB
35567	1671	2	it	-PRON-	PRP
35567	1671	3	browned	brown	VBN
35567	1671	4	first	first	RB
35567	1671	5	on	on	IN
35567	1671	6	the	the	DT
35567	1671	7	outside	outside	NN
35567	1671	8	very	very	RB
35567	1671	9	quickly	quickly	RB
35567	1671	10	,	,	,
35567	1671	11	then	then	RB
35567	1671	12	season	season	VB
35567	1671	13	it	-PRON-	PRP
35567	1671	14	with	with	IN
35567	1671	15	salt	salt	NN
35567	1671	16	and	and	CC
35567	1671	17	pepper	pepper	NN
35567	1671	18	,	,	,
35567	1671	19	and	and	CC
35567	1671	20	after	after	IN
35567	1671	21	that	that	DT
35567	1671	22	moderate	moderate	VBP
35567	1671	23	the	the	DT
35567	1671	24	heat	heat	NN
35567	1671	25	of	of	IN
35567	1671	26	the	the	DT
35567	1671	27	oven	oven	NN
35567	1671	28	,	,	,
35567	1671	29	or	or	CC
35567	1671	30	draw	draw	VB
35567	1671	31	the	the	DT
35567	1671	32	Dutch	Dutch	NNPS
35567	1671	33	oven	oven	VBD
35567	1671	34	a	a	DT
35567	1671	35	little	little	JJ
35567	1671	36	away	away	RB
35567	1671	37	from	from	IN
35567	1671	38	the	the	DT
35567	1671	39	fire	fire	NN
35567	1671	40	,	,	,
35567	1671	41	and	and	CC
35567	1671	42	finish	finish	NN
35567	1671	43	cooking	cooking	NN
35567	1671	44	till	till	IN
35567	1671	45	the	the	DT
35567	1671	46	meat	meat	NN
35567	1671	47	is	be	VBZ
35567	1671	48	done	do	VBN
35567	1671	49	,	,	,
35567	1671	50	allowing	allow	VBG
35567	1671	51	fifteen	fifteen	CD
35567	1671	52	minutes	minute	NNS
35567	1671	53	to	to	IN
35567	1671	54	the	the	DT
35567	1671	55	pound	pound	NN
35567	1671	56	if	if	IN
35567	1671	57	you	-PRON-	PRP
35567	1671	58	want	want	VBP
35567	1671	59	it	-PRON-	PRP
35567	1671	60	medium	medium	RB
35567	1671	61	rare	rare	JJ
35567	1671	62	,	,	,
35567	1671	63	about	about	RB
35567	1671	64	twenty	twenty	CD
35567	1671	65	minutes	minute	NNS
35567	1671	66	to	to	IN
35567	1671	67	the	the	DT
35567	1671	68	pound	pound	NN
35567	1671	69	if	if	IN
35567	1671	70	you	-PRON-	PRP
35567	1671	71	want	want	VBP
35567	1671	72	it	-PRON-	PRP
35567	1671	73	very	very	RB
35567	1671	74	well	well	RB
35567	1671	75	done	do	VBN
35567	1671	76	.	.	.
35567	1672	1	If	if	IN
35567	1672	2	you	-PRON-	PRP
35567	1672	3	are	be	VBP
35567	1672	4	baking	bake	VBG
35567	1672	5	the	the	DT
35567	1672	6	meat	meat	NN
35567	1672	7	put	put	VBN
35567	1672	8	it	-PRON-	PRP
35567	1672	9	in	in	IN
35567	1672	10	the	the	DT
35567	1672	11	hottest	hot	JJS
35567	1672	12	oven	oven	NN
35567	1672	13	,	,	,
35567	1672	14	without	without	IN
35567	1672	15	any	any	DT
35567	1672	16	seasoning	seasoning	NN
35567	1672	17	at	at	RB
35567	1672	18	all	all	RB
35567	1672	19	,	,	,
35567	1672	20	without	without	IN
35567	1672	21	any	any	DT
35567	1672	22	water	water	NN
35567	1672	23	in	in	IN
35567	1672	24	the	the	DT
35567	1672	25	pan	pan	NN
35567	1672	26	.	.	.
35567	1673	1	You	-PRON-	PRP
35567	1673	2	will	will	MD
35567	1673	3	find	find	VB
35567	1673	4	that	that	IN
35567	1673	5	the	the	DT
35567	1673	6	meat	meat	NN
35567	1673	7	will	will	MD
35567	1673	8	yield	yield	VB
35567	1673	9	drippings	dripping	NNS
35567	1673	10	enough	enough	RB
35567	1673	11	for	for	IN
35567	1673	12	basting	baste	VBG
35567	1673	13	.	.	.
35567	1674	1	Our	-PRON-	PRP$
35567	1674	2	chicken	chicken	NN
35567	1674	3	that	that	IN
35567	1674	4	we	-PRON-	PRP
35567	1674	5	basted	baste	VBD
35567	1674	6	yesterday,--do	yesterday,--do	UH
35567	1674	7	you	-PRON-	PRP
35567	1674	8	remember	remember	VBP
35567	1674	9	how	how	WRB
35567	1674	10	nice	nice	JJ
35567	1674	11	and	and	CC
35567	1674	12	brown	brown	JJ
35567	1674	13	that	that	DT
35567	1674	14	was	be	VBD
35567	1674	15	?	?	.
35567	1675	1	Pretty	pretty	RB
35567	1675	2	well	well	RB
35567	1675	3	basted	basted	JJ
35567	1675	4	,	,	,
35567	1675	5	was	be	VBD
35567	1675	6	n't	not	RB
35567	1675	7	it	-PRON-	PRP
35567	1675	8	?	?	.
35567	1676	1	That	that	DT
35567	1676	2	had	have	VBD
35567	1676	3	nothing	nothing	NN
35567	1676	4	in	in	IN
35567	1676	5	the	the	DT
35567	1676	6	pan	pan	NN
35567	1676	7	for	for	IN
35567	1676	8	basting	baste	VBG
35567	1676	9	except	except	IN
35567	1676	10	the	the	DT
35567	1676	11	drippings	dripping	NNS
35567	1676	12	which	which	WDT
35567	1676	13	flowed	flow	VBD
35567	1676	14	from	from	IN
35567	1676	15	the	the	DT
35567	1676	16	chicken	chicken	NN
35567	1676	17	itself	-PRON-	PRP
35567	1676	18	.	.	.
35567	1677	1	Put	put	VB
35567	1677	2	the	the	DT
35567	1677	3	meat	meat	NN
35567	1677	4	in	in	IN
35567	1677	5	the	the	DT
35567	1677	6	hottest	hot	JJS
35567	1677	7	oven	oven	NN
35567	1677	8	until	until	IN
35567	1677	9	it	-PRON-	PRP
35567	1677	10	is	be	VBZ
35567	1677	11	browned	brown	VBN
35567	1677	12	,	,	,
35567	1677	13	and	and	CC
35567	1677	14	then	then	RB
35567	1677	15	moderate	moderate	VB
35567	1677	16	the	the	DT
35567	1677	17	heat	heat	NN
35567	1677	18	and	and	CC
35567	1677	19	cook	cook	VB
35567	1677	20	the	the	DT
35567	1677	21	meat	meat	NN
35567	1677	22	fifteen	fifteen	CD
35567	1677	23	minutes	minute	NNS
35567	1677	24	to	to	IN
35567	1677	25	the	the	DT
35567	1677	26	pound	pound	NN
35567	1677	27	.	.	.
35567	1678	1	We	-PRON-	PRP
35567	1678	2	might	may	MD
35567	1678	3	do	do	VB
35567	1678	4	what	what	WP
35567	1678	5	the	the	DT
35567	1678	6	French	french	JJ
35567	1678	7	call	call	NN
35567	1678	8	braise	braise	NN
35567	1678	9	the	the	DT
35567	1678	10	end	end	NN
35567	1678	11	of	of	IN
35567	1678	12	the	the	DT
35567	1678	13	roast	roast	NN
35567	1678	14	,	,	,
35567	1678	15	if	if	IN
35567	1678	16	you	-PRON-	PRP
35567	1678	17	like	like	VBP
35567	1678	18	to	to	TO
35567	1678	19	see	see	VB
35567	1678	20	the	the	DT
35567	1678	21	effect	effect	NN
35567	1678	22	of	of	IN
35567	1678	23	slow	slow	JJ
35567	1678	24	cooking	cooking	NN
35567	1678	25	.	.	.
35567	1679	1	One	one	CD
35567	1679	2	difficulty	difficulty	NN
35567	1679	3	that	that	WDT
35567	1679	4	we	-PRON-	PRP
35567	1679	5	labor	labor	VBP
35567	1679	6	under	under	IN
35567	1679	7	here	here	RB
35567	1679	8	is	be	VBZ
35567	1679	9	that	that	IN
35567	1679	10	we	-PRON-	PRP
35567	1679	11	have	have	VBP
35567	1679	12	to	to	TO
35567	1679	13	use	use	VB
35567	1679	14	a	a	DT
35567	1679	15	very	very	RB
35567	1679	16	intense	intense	JJ
35567	1679	17	heat	heat	NN
35567	1679	18	,	,	,
35567	1679	19	otherwise	otherwise	RB
35567	1679	20	the	the	DT
35567	1679	21	flame	flame	NN
35567	1679	22	of	of	IN
35567	1679	23	this	this	DT
35567	1679	24	vapor	vapor	NN
35567	1679	25	stove	stove	NN
35567	1679	26	goes	go	VBZ
35567	1679	27	out	out	RP
35567	1679	28	.	.	.
35567	1680	1	In	in	IN
35567	1680	2	order	order	NN
35567	1680	3	to	to	TO
35567	1680	4	braise	braise	VB
35567	1680	5	successfully	successfully	RB
35567	1680	6	you	-PRON-	PRP
35567	1680	7	want	want	VBP
35567	1680	8	a	a	DT
35567	1680	9	very	very	RB
35567	1680	10	gentle	gentle	JJ
35567	1680	11	and	and	CC
35567	1680	12	continuous	continuous	JJ
35567	1680	13	heat,--such	heat,--such	NNP
35567	1680	14	as	as	IN
35567	1680	15	you	-PRON-	PRP
35567	1680	16	would	would	MD
35567	1680	17	get	get	VB
35567	1680	18	on	on	IN
35567	1680	19	the	the	DT
35567	1680	20	back	back	JJ
35567	1680	21	part	part	NN
35567	1680	22	of	of	IN
35567	1680	23	a	a	DT
35567	1680	24	cooking	cook	VBG
35567	1680	25	stove,--just	stove,--just	NNP
35567	1680	26	heat	heat	NN
35567	1680	27	enough	enough	RB
35567	1680	28	to	to	TO
35567	1680	29	keep	keep	VB
35567	1680	30	the	the	DT
35567	1680	31	meat	meat	NN
35567	1680	32	simmering	simmering	NN
35567	1680	33	.	.	.
35567	1681	1	We	-PRON-	PRP
35567	1681	2	will	will	MD
35567	1681	3	do	do	VB
35567	1681	4	as	as	RB
35567	1681	5	well	well	RB
35567	1681	6	as	as	IN
35567	1681	7	we	-PRON-	PRP
35567	1681	8	can	can	MD
35567	1681	9	by	by	IN
35567	1681	10	keeping	keep	VBG
35567	1681	11	the	the	DT
35567	1681	12	sauce	sauce	NN
35567	1681	13	pan	pan	NN
35567	1681	14	at	at	IN
35567	1681	15	one	one	CD
35567	1681	16	side	side	NN
35567	1681	17	of	of	IN
35567	1681	18	the	the	DT
35567	1681	19	fire	fire	NN
35567	1681	20	,	,	,
35567	1681	21	and	and	CC
35567	1681	22	then	then	RB
35567	1681	23	I	-PRON-	PRP
35567	1681	24	will	will	MD
35567	1681	25	describe	describe	VB
35567	1681	26	the	the	DT
35567	1681	27	braising	braise	VBG
35567	1681	28	process	process	NN
35567	1681	29	,	,	,
35567	1681	30	so	so	IN
35567	1681	31	that	that	IN
35567	1681	32	you	-PRON-	PRP
35567	1681	33	can	can	MD
35567	1681	34	do	do	VB
35567	1681	35	it	-PRON-	PRP
35567	1681	36	perfectly	perfectly	RB
35567	1681	37	at	at	IN
35567	1681	38	home	home	NN
35567	1681	39	.	.	.
35567	1682	1	If	if	IN
35567	1682	2	we	-PRON-	PRP
35567	1682	3	have	have	VBP
35567	1682	4	any	any	DT
35567	1682	5	cabbage	cabbage	NN
35567	1682	6	we	-PRON-	PRP
35567	1682	7	will	will	MD
35567	1682	8	braise	braise	VB
35567	1682	9	the	the	DT
35567	1682	10	meat	meat	NN
35567	1682	11	with	with	IN
35567	1682	12	it	-PRON-	PRP
35567	1682	13	.	.	.
35567	1683	1	That	that	DT
35567	1683	2	makes	make	VBZ
35567	1683	3	a	a	DT
35567	1683	4	dish	dish	NN
35567	1683	5	that	that	WDT
35567	1683	6	is	be	VBZ
35567	1683	7	used	use	VBN
35567	1683	8	very	very	RB
35567	1683	9	much	much	RB
35567	1683	10	in	in	IN
35567	1683	11	the	the	DT
35567	1683	12	north	north	NN
35567	1683	13	of	of	IN
35567	1683	14	Europe	Europe	NNP
35567	1683	15	,	,	,
35567	1683	16	in	in	IN
35567	1683	17	Poland	Poland	NNP
35567	1683	18	and	and	CC
35567	1683	19	Sweden	Sweden	NNP
35567	1683	20	.	.	.
35567	1684	1	I	-PRON-	PRP
35567	1684	2	think	think	VBP
35567	1684	3	I	-PRON-	PRP
35567	1684	4	will	will	MD
35567	1684	5	give	give	VB
35567	1684	6	you	-PRON-	PRP
35567	1684	7	the	the	DT
35567	1684	8	recipe	recipe	NN
35567	1684	9	,	,	,
35567	1684	10	whether	whether	IN
35567	1684	11	we	-PRON-	PRP
35567	1684	12	have	have	VBP
35567	1684	13	our	-PRON-	PRP$
35567	1684	14	cabbage	cabbage	NN
35567	1684	15	or	or	CC
35567	1684	16	not	not	RB
35567	1684	17	.	.	.
35567	1685	1	Use	use	VB
35567	1685	2	a	a	DT
35567	1685	3	large	large	JJ
35567	1685	4	pot	pot	NN
35567	1685	5	or	or	CC
35567	1685	6	sauce	sauce	NN
35567	1685	7	pan	pan	NN
35567	1685	8	,	,	,
35567	1685	9	large	large	JJ
35567	1685	10	enough	enough	RB
35567	1685	11	to	to	TO
35567	1685	12	allow	allow	VB
35567	1685	13	you	-PRON-	PRP
35567	1685	14	to	to	TO
35567	1685	15	lay	lay	VB
35567	1685	16	the	the	DT
35567	1685	17	piece	piece	NN
35567	1685	18	of	of	IN
35567	1685	19	meat	meat	NN
35567	1685	20	on	on	IN
35567	1685	21	the	the	DT
35567	1685	22	bottom	bottom	NN
35567	1685	23	;	;	:
35567	1685	24	or	or	CC
35567	1685	25	,	,	,
35567	1685	26	you	-PRON-	PRP
35567	1685	27	can	can	MD
35567	1685	28	use	use	VB
35567	1685	29	a	a	DT
35567	1685	30	thick	thick	JJ
35567	1685	31	,	,	,
35567	1685	32	deep	deep	JJ
35567	1685	33	,	,	,
35567	1685	34	iron	iron	NN
35567	1685	35	pan	pan	NN
35567	1685	36	.	.	.
35567	1686	1	I	-PRON-	PRP
35567	1686	2	remember	remember	VBP
35567	1686	3	,	,	,
35567	1686	4	several	several	JJ
35567	1686	5	days	day	NNS
35567	1686	6	ago	ago	RB
35567	1686	7	,	,	,
35567	1686	8	seeing	see	VBG
35567	1686	9	in	in	IN
35567	1686	10	the	the	DT
35567	1686	11	hardware	hardware	NN
35567	1686	12	stores	store	NNS
35567	1686	13	pans	pans	NNPS
35567	1686	14	about	about	IN
35567	1686	15	ten	ten	CD
35567	1686	16	inches	inch	NNS
35567	1686	17	high	high	JJ
35567	1686	18	,	,	,
35567	1686	19	pans	pan	NNS
35567	1686	20	made	make	VBN
35567	1686	21	of	of	IN
35567	1686	22	Russia	Russia	NNP
35567	1686	23	iron	iron	NN
35567	1686	24	,	,	,
35567	1686	25	oval	oval	NN
35567	1686	26	.	.	.
35567	1687	1	You	-PRON-	PRP
35567	1687	2	can	can	MD
35567	1687	3	use	use	VB
35567	1687	4	that	that	DT
35567	1687	5	for	for	IN
35567	1687	6	quite	quite	PDT
35567	1687	7	a	a	DT
35567	1687	8	large	large	JJ
35567	1687	9	piece	piece	NN
35567	1687	10	of	of	IN
35567	1687	11	meat	meat	NN
35567	1687	12	if	if	IN
35567	1687	13	you	-PRON-	PRP
35567	1687	14	have	have	VBP
35567	1687	15	not	not	RB
35567	1687	16	a	a	DT
35567	1687	17	sauce	sauce	NN
35567	1687	18	pan	pan	NN
35567	1687	19	.	.	.
35567	1688	1	You	-PRON-	PRP
35567	1688	2	want	want	VBP
35567	1688	3	a	a	DT
35567	1688	4	pan	pan	NN
35567	1688	5	deep	deep	RB
35567	1688	6	enough	enough	RB
35567	1688	7	to	to	TO
35567	1688	8	allow	allow	VB
35567	1688	9	the	the	DT
35567	1688	10	water	water	NN
35567	1688	11	to	to	TO
35567	1688	12	come	come	VB
35567	1688	13	just	just	RB
35567	1688	14	over	over	IN
35567	1688	15	the	the	DT
35567	1688	16	beef	beef	NN
35567	1688	17	.	.	.
35567	1689	1	Put	put	VB
35567	1689	2	water	water	NN
35567	1689	3	in	in	IN
35567	1689	4	the	the	DT
35567	1689	5	pan	pan	NN
35567	1689	6	,	,	,
35567	1689	7	enough	enough	RB
35567	1689	8	to	to	TO
35567	1689	9	cover	cover	VB
35567	1689	10	the	the	DT
35567	1689	11	beef	beef	NN
35567	1689	12	,	,	,
35567	1689	13	and	and	CC
35567	1689	14	let	let	VB
35567	1689	15	it	-PRON-	PRP
35567	1689	16	get	get	VB
35567	1689	17	boiling	boil	VBG
35567	1689	18	hot	hot	RB
35567	1689	19	.	.	.
35567	1690	1	I	-PRON-	PRP
35567	1690	2	will	will	MD
35567	1690	3	give	give	VB
35567	1690	4	you	-PRON-	PRP
35567	1690	5	two	two	CD
35567	1690	6	methods	method	NNS
35567	1690	7	of	of	IN
35567	1690	8	braising	braising	NN
35567	1690	9	.	.	.
35567	1691	1	When	when	WRB
35567	1691	2	the	the	DT
35567	1691	3	water	water	NN
35567	1691	4	is	be	VBZ
35567	1691	5	boiling	boil	VBG
35567	1691	6	hot	hot	RB
35567	1691	7	,	,	,
35567	1691	8	put	put	VB
35567	1691	9	the	the	DT
35567	1691	10	beef	beef	NN
35567	1691	11	in	in	IN
35567	1691	12	it	-PRON-	PRP
35567	1691	13	;	;	:
35567	1691	14	watch	watch	VB
35567	1691	15	it	-PRON-	PRP
35567	1691	16	carefully	carefully	RB
35567	1691	17	until	until	IN
35567	1691	18	it	-PRON-	PRP
35567	1691	19	just	just	RB
35567	1691	20	begins	begin	VBZ
35567	1691	21	to	to	TO
35567	1691	22	boil	boil	VB
35567	1691	23	again	again	RB
35567	1691	24	.	.	.
35567	1692	1	The	the	DT
35567	1692	2	moment	moment	NN
35567	1692	3	it	-PRON-	PRP
35567	1692	4	boils	boil	VBZ
35567	1692	5	,	,	,
35567	1692	6	push	push	VB
35567	1692	7	back	back	RB
35567	1692	8	the	the	DT
35567	1692	9	pot	pot	NN
35567	1692	10	or	or	CC
35567	1692	11	pan	pan	NN
35567	1692	12	in	in	IN
35567	1692	13	which	which	WDT
35567	1692	14	it	-PRON-	PRP
35567	1692	15	is	be	VBZ
35567	1692	16	far	far	RB
35567	1692	17	enough	enough	RB
35567	1692	18	away	away	RB
35567	1692	19	from	from	IN
35567	1692	20	the	the	DT
35567	1692	21	hot	hot	JJ
35567	1692	22	part	part	NN
35567	1692	23	of	of	IN
35567	1692	24	the	the	DT
35567	1692	25	stove	stove	NN
35567	1692	26	to	to	TO
35567	1692	27	keep	keep	VB
35567	1692	28	the	the	DT
35567	1692	29	water	water	NN
35567	1692	30	only	only	RB
35567	1692	31	simmering	simmer	VBG
35567	1692	32	,	,	,
35567	1692	33	only	only	RB
35567	1692	34	bubbling	bubble	VBG
35567	1692	35	,	,	,
35567	1692	36	not	not	RB
35567	1692	37	boiling	boil	VBG
35567	1692	38	.	.	.
35567	1693	1	Put	put	VB
35567	1693	2	in	in	RP
35567	1693	3	whatever	whatever	WDT
35567	1693	4	seasoning	seasoning	NN
35567	1693	5	you	-PRON-	PRP
35567	1693	6	like	like	VBP
35567	1693	7	.	.	.
35567	1694	1	If	if	IN
35567	1694	2	you	-PRON-	PRP
35567	1694	3	use	use	VBP
35567	1694	4	spice	spice	NN
35567	1694	5	,	,	,
35567	1694	6	cloves	clove	NNS
35567	1694	7	for	for	IN
35567	1694	8	instance	instance	NN
35567	1694	9	,	,	,
35567	1694	10	or	or	CC
35567	1694	11	mace	mace	NN
35567	1694	12	,	,	,
35567	1694	13	use	use	VB
35567	1694	14	it	-PRON-	PRP
35567	1694	15	whole	whole	JJ
35567	1694	16	.	.	.
35567	1695	1	If	if	IN
35567	1695	2	you	-PRON-	PRP
35567	1695	3	use	use	VBP
35567	1695	4	simply	simply	RB
35567	1695	5	salt	salt	NN
35567	1695	6	and	and	CC
35567	1695	7	pepper	pepper	NN
35567	1695	8	,	,	,
35567	1695	9	of	of	IN
35567	1695	10	course	course	NN
35567	1695	11	use	use	VB
35567	1695	12	them	-PRON-	PRP
35567	1695	13	in	in	IN
35567	1695	14	the	the	DT
35567	1695	15	powder	powder	NN
35567	1695	16	.	.	.
35567	1696	1	Keep	keep	VB
35567	1696	2	the	the	DT
35567	1696	3	cover	cover	NN
35567	1696	4	very	very	RB
35567	1696	5	tightly	tightly	RB
35567	1696	6	over	over	IN
35567	1696	7	the	the	DT
35567	1696	8	pot	pot	NN
35567	1696	9	or	or	CC
35567	1696	10	sauce	sauce	NN
35567	1696	11	pan	pan	NN
35567	1696	12	,	,	,
35567	1696	13	and	and	CC
35567	1696	14	cook	cook	VB
35567	1696	15	the	the	DT
35567	1696	16	meat	meat	NN
35567	1696	17	in	in	IN
35567	1696	18	that	that	DT
35567	1696	19	slow	slow	JJ
35567	1696	20	,	,	,
35567	1696	21	gentle	gentle	JJ
35567	1696	22	way	way	NN
35567	1696	23	,	,	,
35567	1696	24	for	for	IN
35567	1696	25	at	at	RB
35567	1696	26	least	least	RBS
35567	1696	27	two	two	CD
35567	1696	28	hours	hour	NNS
35567	1696	29	.	.	.
35567	1697	1	A	a	DT
35567	1697	2	piece	piece	NN
35567	1697	3	weighing	weigh	VBG
35567	1697	4	not	not	RB
35567	1697	5	more	more	JJR
35567	1697	6	than	than	IN
35567	1697	7	four	four	CD
35567	1697	8	or	or	CC
35567	1697	9	five	five	CD
35567	1697	10	pounds	pound	NNS
35567	1697	11	you	-PRON-	PRP
35567	1697	12	want	want	VBP
35567	1697	13	to	to	TO
35567	1697	14	cook	cook	VB
35567	1697	15	at	at	RB
35567	1697	16	least	least	RBS
35567	1697	17	two	two	CD
35567	1697	18	hours	hour	NNS
35567	1697	19	,	,	,
35567	1697	20	or	or	CC
35567	1697	21	until	until	IN
35567	1697	22	it	-PRON-	PRP
35567	1697	23	is	be	VBZ
35567	1697	24	tender	tender	JJ
35567	1697	25	.	.	.
35567	1698	1	Remember	remember	VB
35567	1698	2	to	to	TO
35567	1698	3	cook	cook	VB
35567	1698	4	very	very	RB
35567	1698	5	,	,	,
35567	1698	6	very	very	RB
35567	1698	7	slowly	slowly	RB
35567	1698	8	.	.	.
35567	1699	1	That	that	DT
35567	1699	2	is	be	VBZ
35567	1699	3	a	a	DT
35567	1699	4	very	very	RB
35567	1699	5	simple	simple	JJ
35567	1699	6	and	and	CC
35567	1699	7	easy	easy	JJ
35567	1699	8	way	way	NN
35567	1699	9	of	of	IN
35567	1699	10	braising	braising	NN
35567	1699	11	,	,	,
35567	1699	12	which	which	WDT
35567	1699	13	any	any	DT
35567	1699	14	one	one	NN
35567	1699	15	can	can	MD
35567	1699	16	accomplish	accomplish	VB
35567	1699	17	.	.	.
35567	1700	1	Now	now	RB
35567	1700	2	I	-PRON-	PRP
35567	1700	3	am	be	VBP
35567	1700	4	going	go	VBG
35567	1700	5	to	to	TO
35567	1700	6	give	give	VB
35567	1700	7	you	-PRON-	PRP
35567	1700	8	the	the	DT
35567	1700	9	French	french	JJ
35567	1700	10	method	method	NN
35567	1700	11	of	of	IN
35567	1700	12	braising	braise	VBG
35567	1700	13	.	.	.
35567	1701	1	Cut	cut	NN
35567	1701	2	part	part	NN
35567	1701	3	of	of	IN
35567	1701	4	the	the	DT
35567	1701	5	fat	fat	NN
35567	1701	6	off	off	IN
35567	1701	7	the	the	DT
35567	1701	8	meat	meat	NN
35567	1701	9	,	,	,
35567	1701	10	about	about	IN
35567	1701	11	half	half	PDT
35567	1701	12	the	the	DT
35567	1701	13	fat	fat	NN
35567	1701	14	off	off	IN
35567	1701	15	the	the	DT
35567	1701	16	meat	meat	NN
35567	1701	17	.	.	.
35567	1702	1	Put	put	VB
35567	1702	2	the	the	DT
35567	1702	3	part	part	NN
35567	1702	4	that	that	WDT
35567	1702	5	you	-PRON-	PRP
35567	1702	6	cut	cut	VBD
35567	1702	7	off	off	RP
35567	1702	8	in	in	IN
35567	1702	9	the	the	DT
35567	1702	10	bottom	bottom	NN
35567	1702	11	of	of	IN
35567	1702	12	the	the	DT
35567	1702	13	pot	pot	NN
35567	1702	14	.	.	.
35567	1703	1	Lay	lay	VB
35567	1703	2	the	the	DT
35567	1703	3	meat	meat	NN
35567	1703	4	on	on	IN
35567	1703	5	the	the	DT
35567	1703	6	fat	fat	NN
35567	1703	7	.	.	.
35567	1704	1	That	that	DT
35567	1704	2	is	be	VBZ
35567	1704	3	the	the	DT
35567	1704	4	way	way	NN
35567	1704	5	we	-PRON-	PRP
35567	1704	6	will	will	MD
35567	1704	7	cook	cook	VB
35567	1704	8	our	-PRON-	PRP$
35567	1704	9	meat	meat	NN
35567	1704	10	to	to	IN
35567	1704	11	-	-	HYPH
35567	1704	12	day	day	NN
35567	1704	13	,	,	,
35567	1704	14	because	because	IN
35567	1704	15	I	-PRON-	PRP
35567	1704	16	have	have	VBP
35567	1704	17	decided	decide	VBN
35567	1704	18	to	to	TO
35567	1704	19	cook	cook	VB
35567	1704	20	the	the	DT
35567	1704	21	cabbage	cabbage	NN
35567	1704	22	in	in	IN
35567	1704	23	another	another	DT
35567	1704	24	way	way	NN
35567	1704	25	.	.	.
35567	1705	1	After	after	IN
35567	1705	2	you	-PRON-	PRP
35567	1705	3	have	have	VBP
35567	1705	4	put	put	VBN
35567	1705	5	the	the	DT
35567	1705	6	fat	fat	NN
35567	1705	7	in	in	IN
35567	1705	8	the	the	DT
35567	1705	9	bottom	bottom	NN
35567	1705	10	of	of	IN
35567	1705	11	the	the	DT
35567	1705	12	sauce	sauce	NN
35567	1705	13	pan	pan	NN
35567	1705	14	,	,	,
35567	1705	15	lay	lie	VBD
35567	1705	16	the	the	DT
35567	1705	17	meat	meat	NN
35567	1705	18	on	on	IN
35567	1705	19	it	-PRON-	PRP
35567	1705	20	,	,	,
35567	1705	21	with	with	IN
35567	1705	22	the	the	DT
35567	1705	23	fat	fat	JJ
35567	1705	24	part	part	NN
35567	1705	25	up	up	RP
35567	1705	26	,	,	,
35567	1705	27	so	so	IN
35567	1705	28	that	that	IN
35567	1705	29	,	,	,
35567	1705	30	you	-PRON-	PRP
35567	1705	31	see	see	VBP
35567	1705	32	,	,	,
35567	1705	33	you	-PRON-	PRP
35567	1705	34	have	have	VBP
35567	1705	35	fat	fat	NN
35567	1705	36	under	under	RB
35567	1705	37	and	and	CC
35567	1705	38	over	over	IN
35567	1705	39	the	the	DT
35567	1705	40	meat	meat	NN
35567	1705	41	.	.	.
35567	1706	1	On	on	IN
35567	1706	2	top	top	NN
35567	1706	3	or	or	CC
35567	1706	4	by	by	IN
35567	1706	5	the	the	DT
35567	1706	6	side	side	NN
35567	1706	7	of	of	IN
35567	1706	8	the	the	DT
35567	1706	9	meat	meat	NN
35567	1706	10	put	put	VBD
35567	1706	11	an	an	DT
35567	1706	12	onion	onion	NN
35567	1706	13	of	of	IN
35567	1706	14	medium	medium	NN
35567	1706	15	size	size	NN
35567	1706	16	,	,	,
35567	1706	17	peeled	peel	VBN
35567	1706	18	and	and	CC
35567	1706	19	stuck	stick	VBN
35567	1706	20	with	with	IN
35567	1706	21	about	about	RB
35567	1706	22	a	a	DT
35567	1706	23	dozen	dozen	NN
35567	1706	24	cloves	clove	NNS
35567	1706	25	.	.	.
35567	1707	1	Put	put	VB
35567	1707	2	parsley	parsley	NNP
35567	1707	3	,	,	,
35567	1707	4	if	if	IN
35567	1707	5	you	-PRON-	PRP
35567	1707	6	have	have	VBP
35567	1707	7	it	-PRON-	PRP
35567	1707	8	,	,	,
35567	1707	9	about	about	RB
35567	1707	10	a	a	DT
35567	1707	11	tablespoonful	tablespoonful	NN
35567	1707	12	of	of	IN
35567	1707	13	leaves	leave	NNS
35567	1707	14	,	,	,
35567	1707	15	or	or	CC
35567	1707	16	some	some	DT
35567	1707	17	stalks	stalk	NNS
35567	1707	18	,	,	,
35567	1707	19	or	or	CC
35567	1707	20	parsley	parsley	NN
35567	1707	21	root	root	NN
35567	1707	22	;	;	:
35567	1707	23	but	but	CC
35567	1707	24	remember	remember	VB
35567	1707	25	that	that	IN
35567	1707	26	the	the	DT
35567	1707	27	flavor	flavor	NN
35567	1707	28	of	of	IN
35567	1707	29	parsley	parsley	NNP
35567	1707	30	root	root	NN
35567	1707	31	is	be	VBZ
35567	1707	32	very	very	RB
35567	1707	33	much	much	RB
35567	1707	34	stronger	strong	JJR
35567	1707	35	than	than	IN
35567	1707	36	the	the	DT
35567	1707	37	leaf	leaf	NN
35567	1707	38	,	,	,
35567	1707	39	so	so	IN
35567	1707	40	that	that	IN
35567	1707	41	you	-PRON-	PRP
35567	1707	42	will	will	MD
35567	1707	43	use	use	VB
35567	1707	44	proportionately	proportionately	RB
35567	1707	45	less	less	JJR
35567	1707	46	root	root	NN
35567	1707	47	.	.	.
35567	1708	1	One	one	CD
35567	1708	2	bay	bay	NN
35567	1708	3	leaf	leaf	NN
35567	1708	4	,	,	,
35567	1708	5	a	a	DT
35567	1708	6	tablespoonful	tablespoonful	NN
35567	1708	7	of	of	IN
35567	1708	8	carrot	carrot	NN
35567	1708	9	,	,	,
35567	1708	10	sliced	slice	VBD
35567	1708	11	,	,	,
35567	1708	12	about	about	RB
35567	1708	13	a	a	DT
35567	1708	14	tablespoonful	tablespoonful	NN
35567	1708	15	of	of	IN
35567	1708	16	turnip	turnip	NN
35567	1708	17	,	,	,
35567	1708	18	sliced	slice	VBN
35567	1708	19	,	,	,
35567	1708	20	and	and	CC
35567	1708	21	a	a	DT
35567	1708	22	level	level	NN
35567	1708	23	teaspoonful	teaspoonful	JJ
35567	1708	24	of	of	IN
35567	1708	25	peppercorns	peppercorn	NNS
35567	1708	26	--	--	:
35567	1708	27	unground	unground	JJ
35567	1708	28	pepper	pepper	NN
35567	1708	29	--	--	:
35567	1708	30	or	or	CC
35567	1708	31	a	a	DT
35567	1708	32	small	small	JJ
35567	1708	33	red	red	JJ
35567	1708	34	pepper	pepper	NN
35567	1708	35	.	.	.
35567	1709	1	Then	then	RB
35567	1709	2	boiling	boil	VBG
35567	1709	3	water	water	NN
35567	1709	4	enough	enough	RB
35567	1709	5	just	just	RB
35567	1709	6	to	to	TO
35567	1709	7	cover	cover	VB
35567	1709	8	the	the	DT
35567	1709	9	meat	meat	NN
35567	1709	10	.	.	.
35567	1710	1	Then	then	RB
35567	1710	2	put	put	VB
35567	1710	3	on	on	IN
35567	1710	4	the	the	DT
35567	1710	5	cover	cover	NN
35567	1710	6	of	of	IN
35567	1710	7	the	the	DT
35567	1710	8	sauce	sauce	NN
35567	1710	9	pan	pan	NN
35567	1710	10	,	,	,
35567	1710	11	and	and	CC
35567	1710	12	put	put	VBD
35567	1710	13	the	the	DT
35567	1710	14	meat	meat	NN
35567	1710	15	where	where	WRB
35567	1710	16	it	-PRON-	PRP
35567	1710	17	will	will	MD
35567	1710	18	simmer	simmer	VB
35567	1710	19	very	very	RB
35567	1710	20	gently	gently	RB
35567	1710	21	until	until	IN
35567	1710	22	it	-PRON-	PRP
35567	1710	23	is	be	VBZ
35567	1710	24	quite	quite	RB
35567	1710	25	tender	tender	JJ
35567	1710	26	.	.	.
35567	1711	1	The	the	DT
35567	1711	2	French	French	NNP
35567	1711	3	always	always	RB
35567	1711	4	braise	braise	VBP
35567	1711	5	in	in	IN
35567	1711	6	what	what	WP
35567	1711	7	is	be	VBZ
35567	1711	8	called	call	VBN
35567	1711	9	a	a	DT
35567	1711	10	braising	braise	VBG
35567	1711	11	pan	pan	NN
35567	1711	12	;	;	:
35567	1711	13	that	that	RB
35567	1711	14	is	is	RB
35567	1711	15	,	,	,
35567	1711	16	two	two	CD
35567	1711	17	oval	oval	JJ
35567	1711	18	pans	pan	NNS
35567	1711	19	made	make	VBN
35567	1711	20	in	in	IN
35567	1711	21	such	such	PDT
35567	1711	22	a	a	DT
35567	1711	23	way	way	NN
35567	1711	24	that	that	WDT
35567	1711	25	one	one	CD
35567	1711	26	sets	set	VBZ
35567	1711	27	into	into	IN
35567	1711	28	the	the	DT
35567	1711	29	other	other	JJ
35567	1711	30	,	,	,
35567	1711	31	and	and	CC
35567	1711	32	goes	go	VBZ
35567	1711	33	about	about	RB
35567	1711	34	a	a	DT
35567	1711	35	third	third	NN
35567	1711	36	of	of	IN
35567	1711	37	the	the	DT
35567	1711	38	way	way	NN
35567	1711	39	down	down	RB
35567	1711	40	.	.	.
35567	1712	1	They	-PRON-	PRP
35567	1712	2	put	put	VBD
35567	1712	3	the	the	DT
35567	1712	4	article	article	NN
35567	1712	5	that	that	WDT
35567	1712	6	is	be	VBZ
35567	1712	7	to	to	TO
35567	1712	8	be	be	VB
35567	1712	9	braised	braise	VBN
35567	1712	10	in	in	IN
35567	1712	11	the	the	DT
35567	1712	12	bottom	bottom	JJ
35567	1712	13	pan	pan	NN
35567	1712	14	,	,	,
35567	1712	15	and	and	CC
35567	1712	16	then	then	RB
35567	1712	17	in	in	IN
35567	1712	18	the	the	DT
35567	1712	19	top	top	JJ
35567	1712	20	pan	pan	NN
35567	1712	21	they	-PRON-	PRP
35567	1712	22	put	put	VBD
35567	1712	23	hot	hot	JJ
35567	1712	24	ashes	ashe	NNS
35567	1712	25	,	,	,
35567	1712	26	or	or	CC
35567	1712	27	coals	coal	NNS
35567	1712	28	of	of	IN
35567	1712	29	wood	wood	NN
35567	1712	30	or	or	CC
35567	1712	31	charcoal	charcoal	NN
35567	1712	32	,	,	,
35567	1712	33	mixed	mix	VBN
35567	1712	34	with	with	IN
35567	1712	35	ashes	ashe	NNS
35567	1712	36	;	;	:
35567	1712	37	so	so	IN
35567	1712	38	that	that	IN
35567	1712	39	there	there	EX
35567	1712	40	is	be	VBZ
35567	1712	41	heat	heat	NN
35567	1712	42	top	top	NN
35567	1712	43	and	and	CC
35567	1712	44	bottom	bottom	NN
35567	1712	45	;	;	:
35567	1712	46	then	then	RB
35567	1712	47	they	-PRON-	PRP
35567	1712	48	put	put	VBD
35567	1712	49	their	-PRON-	PRP$
35567	1712	50	braising	braise	VBG
35567	1712	51	pan	pan	NN
35567	1712	52	by	by	IN
35567	1712	53	the	the	DT
35567	1712	54	side	side	NN
35567	1712	55	of	of	IN
35567	1712	56	the	the	DT
35567	1712	57	fire	fire	NN
35567	1712	58	or	or	CC
35567	1712	59	at	at	IN
35567	1712	60	the	the	DT
35567	1712	61	back	back	NN
35567	1712	62	of	of	IN
35567	1712	63	the	the	DT
35567	1712	64	stove	stove	NN
35567	1712	65	,	,	,
35567	1712	66	where	where	WRB
35567	1712	67	it	-PRON-	PRP
35567	1712	68	will	will	MD
35567	1712	69	have	have	VB
35567	1712	70	a	a	DT
35567	1712	71	gentle	gentle	JJ
35567	1712	72	heat	heat	NN
35567	1712	73	,	,	,
35567	1712	74	and	and	CC
35567	1712	75	cook	cook	VB
35567	1712	76	it	-PRON-	PRP
35567	1712	77	for	for	IN
35567	1712	78	a	a	DT
35567	1712	79	very	very	RB
35567	1712	80	long	long	JJ
35567	1712	81	time	time	NN
35567	1712	82	.	.	.
35567	1713	1	They	-PRON-	PRP
35567	1713	2	braise	braise	VBP
35567	1713	3	it	-PRON-	PRP
35567	1713	4	four	four	CD
35567	1713	5	or	or	CC
35567	1713	6	five	five	CD
35567	1713	7	hours	hour	NNS
35567	1713	8	,	,	,
35567	1713	9	and	and	CC
35567	1713	10	it	-PRON-	PRP
35567	1713	11	makes	make	VBZ
35567	1713	12	the	the	DT
35567	1713	13	toughest	tough	JJS
35567	1713	14	meat	meat	NN
35567	1713	15	tender	tender	NN
35567	1713	16	.	.	.
35567	1714	1	After	after	IN
35567	1714	2	you	-PRON-	PRP
35567	1714	3	once	once	RB
35567	1714	4	bring	bring	VBP
35567	1714	5	the	the	DT
35567	1714	6	meat	meat	NN
35567	1714	7	to	to	IN
35567	1714	8	the	the	DT
35567	1714	9	boiling	boiling	NN
35567	1714	10	point	point	NN
35567	1714	11	you	-PRON-	PRP
35567	1714	12	must	must	MD
35567	1714	13	not	not	RB
35567	1714	14	boil	boil	VB
35567	1714	15	it	-PRON-	PRP
35567	1714	16	fast	fast	RB
35567	1714	17	;	;	:
35567	1714	18	if	if	IN
35567	1714	19	you	-PRON-	PRP
35567	1714	20	boil	boil	VBP
35567	1714	21	it	-PRON-	PRP
35567	1714	22	fast	fast	RB
35567	1714	23	you	-PRON-	PRP
35567	1714	24	will	will	MD
35567	1714	25	make	make	VB
35567	1714	26	it	-PRON-	PRP
35567	1714	27	very	very	RB
35567	1714	28	much	much	RB
35567	1714	29	tougher	tough	JJR
35567	1714	30	.	.	.
35567	1715	1	After	after	IN
35567	1715	2	you	-PRON-	PRP
35567	1715	3	get	get	VBP
35567	1715	4	it	-PRON-	PRP
35567	1715	5	to	to	IN
35567	1715	6	the	the	DT
35567	1715	7	boiling	boiling	NN
35567	1715	8	point	point	NN
35567	1715	9	keep	keep	VB
35567	1715	10	it	-PRON-	PRP
35567	1715	11	there	there	RB
35567	1715	12	,	,	,
35567	1715	13	and	and	CC
35567	1715	14	cook	cook	VB
35567	1715	15	it	-PRON-	PRP
35567	1715	16	slowly	slowly	RB
35567	1715	17	,	,	,
35567	1715	18	and	and	CC
35567	1715	19	long	long	RB
35567	1715	20	enough	enough	RB
35567	1715	21	so	so	IN
35567	1715	22	that	that	IN
35567	1715	23	it	-PRON-	PRP
35567	1715	24	will	will	MD
35567	1715	25	be	be	VB
35567	1715	26	sure	sure	JJ
35567	1715	27	to	to	TO
35567	1715	28	be	be	VB
35567	1715	29	tender	tender	JJ
35567	1715	30	.	.	.
35567	1716	1	If	if	IN
35567	1716	2	you	-PRON-	PRP
35567	1716	3	are	be	VBP
35567	1716	4	sure	sure	JJ
35567	1716	5	the	the	DT
35567	1716	6	meat	meat	NN
35567	1716	7	is	be	VBZ
35567	1716	8	tough	tough	JJ
35567	1716	9	in	in	IN
35567	1716	10	the	the	DT
35567	1716	11	beginning	beginning	NN
35567	1716	12	,	,	,
35567	1716	13	put	put	VB
35567	1716	14	half	half	PDT
35567	1716	15	a	a	DT
35567	1716	16	cupful	cupful	NN
35567	1716	17	of	of	IN
35567	1716	18	vinegar	vinegar	NN
35567	1716	19	into	into	IN
35567	1716	20	the	the	DT
35567	1716	21	water	water	NN
35567	1716	22	with	with	IN
35567	1716	23	it	-PRON-	PRP
35567	1716	24	.	.	.
35567	1717	1	You	-PRON-	PRP
35567	1717	2	wo	will	MD
35567	1717	3	n't	not	RB
35567	1717	4	notice	notice	VB
35567	1717	5	the	the	DT
35567	1717	6	vinegar	vinegar	NN
35567	1717	7	when	when	WRB
35567	1717	8	you	-PRON-	PRP
35567	1717	9	come	come	VBP
35567	1717	10	to	to	TO
35567	1717	11	eat	eat	VB
35567	1717	12	the	the	DT
35567	1717	13	meat	meat	NN
35567	1717	14	,	,	,
35567	1717	15	and	and	CC
35567	1717	16	it	-PRON-	PRP
35567	1717	17	will	will	MD
35567	1717	18	help	help	VB
35567	1717	19	to	to	TO
35567	1717	20	make	make	VB
35567	1717	21	the	the	DT
35567	1717	22	meat	meat	NN
35567	1717	23	tender	tender	NN
35567	1717	24	.	.	.
35567	1718	1	The	the	DT
35567	1718	2	French	French	NNP
35567	1718	3	,	,	,
35567	1718	4	of	of	IN
35567	1718	5	course	course	NN
35567	1718	6	,	,	,
35567	1718	7	use	use	VB
35567	1718	8	the	the	DT
35567	1718	9	ordinary	ordinary	JJ
35567	1718	10	wine	wine	NN
35567	1718	11	of	of	IN
35567	1718	12	the	the	DT
35567	1718	13	country,--a	country,--a	NNP
35567	1718	14	sour	sour	JJ
35567	1718	15	wine,--it	wine,--it	NNP
35567	1718	16	has	have	VBZ
35567	1718	17	the	the	DT
35567	1718	18	same	same	JJ
35567	1718	19	effect	effect	NN
35567	1718	20	;	;	:
35567	1718	21	it	-PRON-	PRP
35567	1718	22	is	be	VBZ
35567	1718	23	about	about	RB
35567	1718	24	as	as	RB
35567	1718	25	sour	sour	JJ
35567	1718	26	as	as	IN
35567	1718	27	vinegar	vinegar	NN
35567	1718	28	,	,	,
35567	1718	29	and	and	CC
35567	1718	30	has	have	VBZ
35567	1718	31	about	about	IN
35567	1718	32	the	the	DT
35567	1718	33	same	same	JJ
35567	1718	34	effect	effect	NN
35567	1718	35	.	.	.
35567	1719	1	I	-PRON-	PRP
35567	1719	2	think	think	VBP
35567	1719	3	,	,	,
35567	1719	4	indeed	indeed	RB
35567	1719	5	,	,	,
35567	1719	6	that	that	DT
35567	1719	7	is	be	VBZ
35567	1719	8	the	the	DT
35567	1719	9	reason	reason	NN
35567	1719	10	why	why	WRB
35567	1719	11	the	the	DT
35567	1719	12	French	french	JJ
35567	1719	13	use	use	VBP
35567	1719	14	so	so	RB
35567	1719	15	much	much	JJ
35567	1719	16	wine	wine	NN
35567	1719	17	in	in	IN
35567	1719	18	cooking	cook	VBG
35567	1719	19	meat	meat	NN
35567	1719	20	.	.	.
35567	1720	1	They	-PRON-	PRP
35567	1720	2	use	use	VBP
35567	1720	3	a	a	DT
35567	1720	4	very	very	RB
35567	1720	5	acid	acid	JJ
35567	1720	6	wine	wine	NN
35567	1720	7	always	always	RB
35567	1720	8	,	,	,
35567	1720	9	and	and	CC
35567	1720	10	probably	probably	RB
35567	1720	11	use	use	VB
35567	1720	12	it	-PRON-	PRP
35567	1720	13	for	for	IN
35567	1720	14	the	the	DT
35567	1720	15	purpose	purpose	NN
35567	1720	16	of	of	IN
35567	1720	17	making	make	VBG
35567	1720	18	the	the	DT
35567	1720	19	meat	meat	NN
35567	1720	20	tender	tender	NN
35567	1720	21	in	in	IN
35567	1720	22	many	many	JJ
35567	1720	23	instances	instance	NNS
35567	1720	24	.	.	.
35567	1721	1	Put	put	VB
35567	1721	2	in	in	RP
35567	1721	3	salt	salt	NN
35567	1721	4	,	,	,
35567	1721	5	but	but	CC
35567	1721	6	not	not	RB
35567	1721	7	too	too	RB
35567	1721	8	much	much	JJ
35567	1721	9	,	,	,
35567	1721	10	for	for	IN
35567	1721	11	the	the	DT
35567	1721	12	effect	effect	NN
35567	1721	13	of	of	IN
35567	1721	14	salt	salt	NN
35567	1721	15	,	,	,
35567	1721	16	while	while	IN
35567	1721	17	the	the	DT
35567	1721	18	meat	meat	NN
35567	1721	19	is	be	VBZ
35567	1721	20	boiling	boil	VBG
35567	1721	21	,	,	,
35567	1721	22	would	would	MD
35567	1721	23	be	be	VB
35567	1721	24	to	to	TO
35567	1721	25	harden	harden	VB
35567	1721	26	it	-PRON-	PRP
35567	1721	27	.	.	.
35567	1722	1	Just	just	RB
35567	1722	2	a	a	DT
35567	1722	3	little	little	JJ
35567	1722	4	salt	salt	NN
35567	1722	5	,	,	,
35567	1722	6	and	and	CC
35567	1722	7	then	then	RB
35567	1722	8	in	in	IN
35567	1722	9	seasoning	season	VBG
35567	1722	10	your	-PRON-	PRP$
35567	1722	11	gravy	gravy	NN
35567	1722	12	you	-PRON-	PRP
35567	1722	13	can	can	MD
35567	1722	14	add	add	VB
35567	1722	15	more	more	JJR
35567	1722	16	salt	salt	NN
35567	1722	17	.	.	.
35567	1723	1	After	after	IN
35567	1723	2	the	the	DT
35567	1723	3	meat	meat	NN
35567	1723	4	is	be	VBZ
35567	1723	5	braised	braise	VBN
35567	1723	6	French	french	JJ
35567	1723	7	fashion	fashion	NN
35567	1723	8	,	,	,
35567	1723	9	it	-PRON-	PRP
35567	1723	10	is	be	VBZ
35567	1723	11	taken	take	VBN
35567	1723	12	out	out	IN
35567	1723	13	of	of	IN
35567	1723	14	the	the	DT
35567	1723	15	broth	broth	NN
35567	1723	16	,	,	,
35567	1723	17	and	and	CC
35567	1723	18	the	the	DT
35567	1723	19	broth	broth	NN
35567	1723	20	is	be	VBZ
35567	1723	21	strained	strain	VBN
35567	1723	22	and	and	CC
35567	1723	23	then	then	RB
35567	1723	24	used	use	VBN
35567	1723	25	as	as	IN
35567	1723	26	a	a	DT
35567	1723	27	broth	broth	NN
35567	1723	28	or	or	CC
35567	1723	29	soup	soup	NN
35567	1723	30	,	,	,
35567	1723	31	or	or	CC
35567	1723	32	made	make	VBN
35567	1723	33	into	into	IN
35567	1723	34	a	a	DT
35567	1723	35	gravy	gravy	NN
35567	1723	36	.	.	.
35567	1724	1	To	to	TO
35567	1724	2	make	make	VB
35567	1724	3	the	the	DT
35567	1724	4	gravy	gravy	NN
35567	1724	5	,	,	,
35567	1724	6	for	for	IN
35567	1724	7	each	each	DT
35567	1724	8	pint	pint	NN
35567	1724	9	of	of	IN
35567	1724	10	gravy	gravy	NN
35567	1724	11	that	that	WDT
35567	1724	12	you	-PRON-	PRP
35567	1724	13	wish	wish	VBP
35567	1724	14	to	to	TO
35567	1724	15	make	make	VB
35567	1724	16	,	,	,
35567	1724	17	use	use	VB
35567	1724	18	a	a	DT
35567	1724	19	tablespoonful	tablespoonful	NN
35567	1724	20	of	of	IN
35567	1724	21	butter	butter	NN
35567	1724	22	or	or	CC
35567	1724	23	beef	beef	NN
35567	1724	24	drippings	dripping	NNS
35567	1724	25	and	and	CC
35567	1724	26	a	a	DT
35567	1724	27	tablespoonful	tablespoonful	NN
35567	1724	28	of	of	IN
35567	1724	29	flour	flour	NN
35567	1724	30	.	.	.
35567	1725	1	Stir	stir	VB
35567	1725	2	the	the	DT
35567	1725	3	drippings	dripping	NNS
35567	1725	4	and	and	CC
35567	1725	5	flour	flour	NN
35567	1725	6	over	over	IN
35567	1725	7	the	the	DT
35567	1725	8	fire	fire	NN
35567	1725	9	in	in	IN
35567	1725	10	a	a	DT
35567	1725	11	sauce	sauce	NN
35567	1725	12	pan	pan	NN
35567	1725	13	until	until	IN
35567	1725	14	they	-PRON-	PRP
35567	1725	15	are	be	VBP
35567	1725	16	brown	brown	JJ
35567	1725	17	.	.	.
35567	1726	1	Then	then	RB
35567	1726	2	begin	begin	VB
35567	1726	3	to	to	TO
35567	1726	4	add	add	VB
35567	1726	5	the	the	DT
35567	1726	6	seasoned	season	VBN
35567	1726	7	broth	broth	NN
35567	1726	8	in	in	IN
35567	1726	9	which	which	WDT
35567	1726	10	the	the	DT
35567	1726	11	meat	meat	NN
35567	1726	12	was	be	VBD
35567	1726	13	cooked	cook	VBN
35567	1726	14	,	,	,
35567	1726	15	half	half	PDT
35567	1726	16	a	a	DT
35567	1726	17	cupful	cupful	NN
35567	1726	18	at	at	IN
35567	1726	19	a	a	DT
35567	1726	20	time	time	NN
35567	1726	21	,	,	,
35567	1726	22	stirring	stir	VBG
35567	1726	23	it	-PRON-	PRP
35567	1726	24	until	until	IN
35567	1726	25	it	-PRON-	PRP
35567	1726	26	is	be	VBZ
35567	1726	27	smooth	smooth	JJ
35567	1726	28	each	each	DT
35567	1726	29	time	time	NN
35567	1726	30	,	,	,
35567	1726	31	until	until	IN
35567	1726	32	it	-PRON-	PRP
35567	1726	33	boils	boil	VBZ
35567	1726	34	;	;	:
35567	1726	35	then	then	RB
35567	1726	36	season	season	VB
35567	1726	37	it	-PRON-	PRP
35567	1726	38	with	with	IN
35567	1726	39	salt	salt	NN
35567	1726	40	and	and	CC
35567	1726	41	pepper	pepper	NN
35567	1726	42	,	,	,
35567	1726	43	remembering	remember	VBG
35567	1726	44	that	that	IN
35567	1726	45	the	the	DT
35567	1726	46	broth	broth	NN
35567	1726	47	is	be	VBZ
35567	1726	48	already	already	RB
35567	1726	49	seasoned	season	VBN
35567	1726	50	,	,	,
35567	1726	51	so	so	IN
35567	1726	52	that	that	IN
35567	1726	53	you	-PRON-	PRP
35567	1726	54	have	have	VBP
35567	1726	55	to	to	TO
35567	1726	56	taste	taste	VB
35567	1726	57	it	-PRON-	PRP
35567	1726	58	.	.	.
35567	1727	1	That	that	DT
35567	1727	2	makes	make	VBZ
35567	1727	3	a	a	DT
35567	1727	4	very	very	RB
35567	1727	5	nice	nice	JJ
35567	1727	6	gravy	gravy	NN
35567	1727	7	or	or	CC
35567	1727	8	sauce	sauce	NN
35567	1727	9	.	.	.
35567	1728	1	Of	of	RB
35567	1728	2	course	course	RB
35567	1728	3	,	,	,
35567	1728	4	you	-PRON-	PRP
35567	1728	5	have	have	VBP
35567	1728	6	plenty	plenty	NN
35567	1728	7	of	of	IN
35567	1728	8	broth	broth	NN
35567	1728	9	,	,	,
35567	1728	10	so	so	IN
35567	1728	11	you	-PRON-	PRP
35567	1728	12	can	can	MD
35567	1728	13	make	make	VB
35567	1728	14	as	as	RB
35567	1728	15	much	much	JJ
35567	1728	16	of	of	IN
35567	1728	17	it	-PRON-	PRP
35567	1728	18	as	as	IN
35567	1728	19	you	-PRON-	PRP
35567	1728	20	like	like	VBP
35567	1728	21	.	.	.
35567	1729	1	Take	take	VB
35567	1729	2	now	now	RB
35567	1729	3	a	a	DT
35567	1729	4	recipe	recipe	NN
35567	1729	5	for	for	IN
35567	1729	6	cooking	cook	VBG
35567	1729	7	cabbage	cabbage	NN
35567	1729	8	to	to	TO
35567	1729	9	serve	serve	VB
35567	1729	10	with	with	IN
35567	1729	11	braised	braise	VBN
35567	1729	12	meat	meat	NN
35567	1729	13	.	.	.
35567	1730	1	For	for	IN
35567	1730	2	a	a	DT
35567	1730	3	cabbage	cabbage	NN
35567	1730	4	of	of	IN
35567	1730	5	medium	medium	NN
35567	1730	6	size,--that	size,--that	NNP
35567	1730	7	is	be	VBZ
35567	1730	8	,	,	,
35567	1730	9	a	a	DT
35567	1730	10	cabbage	cabbage	NN
35567	1730	11	about	about	IN
35567	1730	12	as	as	RB
35567	1730	13	large	large	JJ
35567	1730	14	as	as	IN
35567	1730	15	a	a	DT
35567	1730	16	breakfast	breakfast	NN
35567	1730	17	plate,--first	plate,--first	NN
35567	1730	18	wash	wash	VB
35567	1730	19	the	the	DT
35567	1730	20	cabbage	cabbage	NN
35567	1730	21	thoroughly	thoroughly	RB
35567	1730	22	,	,	,
35567	1730	23	cutting	cut	VBG
35567	1730	24	away	away	RP
35567	1730	25	any	any	DT
35567	1730	26	part	part	NN
35567	1730	27	of	of	IN
35567	1730	28	the	the	DT
35567	1730	29	stalk	stalk	NN
35567	1730	30	that	that	WDT
35567	1730	31	seems	seem	VBZ
35567	1730	32	woody	woody	NN
35567	1730	33	.	.	.
35567	1731	1	Then	then	RB
35567	1731	2	cut	cut	VB
35567	1731	3	the	the	DT
35567	1731	4	cabbage	cabbage	NN
35567	1731	5	in	in	IN
35567	1731	6	rather	rather	RB
35567	1731	7	thin	thin	JJ
35567	1731	8	slices	slice	NNS
35567	1731	9	.	.	.
35567	1732	1	That	that	DT
35567	1732	2	is	be	VBZ
35567	1732	3	very	very	RB
35567	1732	4	easy	easy	JJ
35567	1732	5	.	.	.
35567	1733	1	Lay	lay	VB
35567	1733	2	it	-PRON-	PRP
35567	1733	3	on	on	IN
35567	1733	4	the	the	DT
35567	1733	5	board	board	NN
35567	1733	6	and	and	CC
35567	1733	7	cut	cut	VBD
35567	1733	8	it	-PRON-	PRP
35567	1733	9	down	down	RP
35567	1733	10	through	through	RB
35567	1733	11	.	.	.
35567	1734	1	You	-PRON-	PRP
35567	1734	2	would	would	MD
35567	1734	3	need	need	VB
35567	1734	4	a	a	DT
35567	1734	5	large	large	JJ
35567	1734	6	sauce	sauce	NN
35567	1734	7	pan	pan	NN
35567	1734	8	to	to	TO
35567	1734	9	cook	cook	VB
35567	1734	10	a	a	DT
35567	1734	11	cabbage	cabbage	NN
35567	1734	12	as	as	RB
35567	1734	13	large	large	JJ
35567	1734	14	as	as	IN
35567	1734	15	a	a	DT
35567	1734	16	breakfast	breakfast	NN
35567	1734	17	plate	plate	NN
35567	1734	18	,	,	,
35567	1734	19	because	because	IN
35567	1734	20	remember	remember	VB
35567	1734	21	when	when	WRB
35567	1734	22	it	-PRON-	PRP
35567	1734	23	is	be	VBZ
35567	1734	24	cut	cut	VBN
35567	1734	25	up	up	RP
35567	1734	26	it	-PRON-	PRP
35567	1734	27	takes	take	VBZ
35567	1734	28	up	up	RP
35567	1734	29	more	more	JJR
35567	1734	30	space	space	NN
35567	1734	31	.	.	.
35567	1735	1	Put	put	VB
35567	1735	2	in	in	IN
35567	1735	3	the	the	DT
35567	1735	4	bottom	bottom	NN
35567	1735	5	of	of	IN
35567	1735	6	the	the	DT
35567	1735	7	sauce	sauce	NN
35567	1735	8	pan	pan	VBP
35567	1735	9	a	a	DT
35567	1735	10	tablespoonful	tablespoonful	NN
35567	1735	11	of	of	IN
35567	1735	12	butter	butter	NN
35567	1735	13	or	or	CC
35567	1735	14	drippings	dripping	NNS
35567	1735	15	.	.	.
35567	1736	1	If	if	IN
35567	1736	2	you	-PRON-	PRP
35567	1736	3	are	be	VBP
35567	1736	4	braising	braise	VBG
35567	1736	5	your	-PRON-	PRP$
35567	1736	6	meat	meat	NN
35567	1736	7	you	-PRON-	PRP
35567	1736	8	can	can	MD
35567	1736	9	open	open	VB
35567	1736	10	the	the	DT
35567	1736	11	pot	pot	NN
35567	1736	12	and	and	CC
35567	1736	13	dip	dip	VB
35567	1736	14	some	some	DT
35567	1736	15	of	of	IN
35567	1736	16	the	the	DT
35567	1736	17	drippings	dripping	NNS
35567	1736	18	out	out	IN
35567	1736	19	of	of	IN
35567	1736	20	it	-PRON-	PRP
35567	1736	21	.	.	.
35567	1737	1	A	a	DT
35567	1737	2	tablespoonful	tablespoonful	NN
35567	1737	3	of	of	IN
35567	1737	4	butter	butter	NN
35567	1737	5	or	or	CC
35567	1737	6	drippings	dripping	NNS
35567	1737	7	,	,	,
35567	1737	8	half	half	PDT
35567	1737	9	a	a	DT
35567	1737	10	cupful	cupful	NN
35567	1737	11	of	of	IN
35567	1737	12	vinegar	vinegar	NN
35567	1737	13	,	,	,
35567	1737	14	a	a	DT
35567	1737	15	tablespoonful	tablespoonful	NN
35567	1737	16	of	of	IN
35567	1737	17	cloves	clove	NNS
35567	1737	18	,	,	,
35567	1737	19	a	a	DT
35567	1737	20	teaspoonful	teaspoonful	NN
35567	1737	21	of	of	IN
35567	1737	22	peppercorns	peppercorn	NNS
35567	1737	23	and	and	CC
35567	1737	24	a	a	DT
35567	1737	25	tablespoonful	tablespoonful	NN
35567	1737	26	of	of	IN
35567	1737	27	brown	brown	JJ
35567	1737	28	sugar	sugar	NN
35567	1737	29	.	.	.
35567	1738	1	Then	then	RB
35567	1738	2	put	put	VB
35567	1738	3	in	in	IN
35567	1738	4	the	the	DT
35567	1738	5	cabbage	cabbage	NN
35567	1738	6	on	on	IN
35567	1738	7	top	top	NN
35567	1738	8	of	of	IN
35567	1738	9	these	these	DT
35567	1738	10	things	thing	NNS
35567	1738	11	.	.	.
35567	1739	1	Put	put	VB
35567	1739	2	the	the	DT
35567	1739	3	cover	cover	NN
35567	1739	4	on	on	IN
35567	1739	5	the	the	DT
35567	1739	6	sauce	sauce	NN
35567	1739	7	pan	pan	NN
35567	1739	8	,	,	,
35567	1739	9	set	set	VBD
35567	1739	10	it	-PRON-	PRP
35567	1739	11	over	over	IN
35567	1739	12	the	the	DT
35567	1739	13	fire	fire	NN
35567	1739	14	where	where	WRB
35567	1739	15	it	-PRON-	PRP
35567	1739	16	will	will	MD
35567	1739	17	steam	steam	VB
35567	1739	18	.	.	.
35567	1740	1	Be	be	VB
35567	1740	2	very	very	RB
35567	1740	3	careful	careful	JJ
35567	1740	4	not	not	RB
35567	1740	5	to	to	TO
35567	1740	6	let	let	VB
35567	1740	7	it	-PRON-	PRP
35567	1740	8	burn	burn	VB
35567	1740	9	.	.	.
35567	1741	1	Keep	keep	VB
35567	1741	2	it	-PRON-	PRP
35567	1741	3	on	on	IN
35567	1741	4	the	the	DT
35567	1741	5	back	back	JJ
35567	1741	6	part	part	NN
35567	1741	7	of	of	IN
35567	1741	8	the	the	DT
35567	1741	9	fire	fire	NN
35567	1741	10	where	where	WRB
35567	1741	11	it	-PRON-	PRP
35567	1741	12	will	will	MD
35567	1741	13	simmer	simmer	VB
35567	1741	14	.	.	.
35567	1742	1	Keep	keep	VB
35567	1742	2	it	-PRON-	PRP
35567	1742	3	covered	cover	VBN
35567	1742	4	.	.	.
35567	1743	1	Every	every	DT
35567	1743	2	fifteen	fifteen	CD
35567	1743	3	minutes	minute	NNS
35567	1743	4	take	take	VBP
35567	1743	5	off	off	RP
35567	1743	6	the	the	DT
35567	1743	7	cover	cover	NN
35567	1743	8	,	,	,
35567	1743	9	and	and	CC
35567	1743	10	with	with	IN
35567	1743	11	a	a	DT
35567	1743	12	large	large	JJ
35567	1743	13	fork	fork	NN
35567	1743	14	or	or	CC
35567	1743	15	spoon	spoon	NN
35567	1743	16	lift	lift	VBP
35567	1743	17	the	the	DT
35567	1743	18	cabbage	cabbage	NN
35567	1743	19	from	from	IN
35567	1743	20	the	the	DT
35567	1743	21	bottom	bottom	NN
35567	1743	22	so	so	IN
35567	1743	23	that	that	IN
35567	1743	24	the	the	DT
35567	1743	25	top	top	JJ
35567	1743	26	uncooked	uncooked	JJ
35567	1743	27	part	part	NN
35567	1743	28	goes	go	VBZ
35567	1743	29	down	down	RB
35567	1743	30	to	to	IN
35567	1743	31	the	the	DT
35567	1743	32	bottom	bottom	NN
35567	1743	33	.	.	.
35567	1744	1	In	in	IN
35567	1744	2	about	about	RB
35567	1744	3	an	an	DT
35567	1744	4	hour	hour	NN
35567	1744	5	the	the	DT
35567	1744	6	cabbage	cabbage	NN
35567	1744	7	will	will	MD
35567	1744	8	be	be	VB
35567	1744	9	tender	tender	JJ
35567	1744	10	.	.	.
35567	1745	1	You	-PRON-	PRP
35567	1745	2	do	do	VBP
35567	1745	3	not	not	RB
35567	1745	4	need	need	VB
35567	1745	5	to	to	TO
35567	1745	6	begin	begin	VB
35567	1745	7	to	to	TO
35567	1745	8	cook	cook	VB
35567	1745	9	that	that	DT
35567	1745	10	until	until	IN
35567	1745	11	within	within	IN
35567	1745	12	,	,	,
35567	1745	13	say	say	VBP
35567	1745	14	an	an	DT
35567	1745	15	hour	hour	NN
35567	1745	16	and	and	CC
35567	1745	17	a	a	DT
35567	1745	18	quarter	quarter	NN
35567	1745	19	of	of	IN
35567	1745	20	the	the	DT
35567	1745	21	time	time	NN
35567	1745	22	the	the	DT
35567	1745	23	beef	beef	NN
35567	1745	24	is	be	VBZ
35567	1745	25	likely	likely	JJ
35567	1745	26	to	to	TO
35567	1745	27	be	be	VB
35567	1745	28	done	do	VBN
35567	1745	29	.	.	.
35567	1746	1	To	to	TO
35567	1746	2	serve	serve	VB
35567	1746	3	it	-PRON-	PRP
35567	1746	4	,	,	,
35567	1746	5	turn	turn	VB
35567	1746	6	it	-PRON-	PRP
35567	1746	7	on	on	IN
35567	1746	8	a	a	DT
35567	1746	9	dish	dish	NN
35567	1746	10	,	,	,
35567	1746	11	leaving	leave	VBG
35567	1746	12	the	the	DT
35567	1746	13	spice	spice	NN
35567	1746	14	,	,	,
35567	1746	15	cloves	clove	NNS
35567	1746	16	and	and	CC
35567	1746	17	pepper	pepper	NN
35567	1746	18	in	in	RP
35567	1746	19	with	with	IN
35567	1746	20	it	-PRON-	PRP
35567	1746	21	,	,	,
35567	1746	22	and	and	CC
35567	1746	23	lay	lie	VBD
35567	1746	24	the	the	DT
35567	1746	25	beef	beef	NN
35567	1746	26	on	on	IN
35567	1746	27	it	-PRON-	PRP
35567	1746	28	.	.	.
35567	1747	1	Just	just	RB
35567	1747	2	moisten	moisten	VB
35567	1747	3	the	the	DT
35567	1747	4	cabbage	cabbage	NN
35567	1747	5	with	with	IN
35567	1747	6	a	a	DT
35567	1747	7	little	little	JJ
35567	1747	8	gravy	gravy	NN
35567	1747	9	or	or	CC
35567	1747	10	broth	broth	NN
35567	1747	11	from	from	IN
35567	1747	12	the	the	DT
35567	1747	13	beef	beef	NN
35567	1747	14	,	,	,
35567	1747	15	and	and	CC
35567	1747	16	serve	serve	VB
35567	1747	17	the	the	DT
35567	1747	18	rest	rest	NN
35567	1747	19	of	of	IN
35567	1747	20	the	the	DT
35567	1747	21	gravy	gravy	NN
35567	1747	22	in	in	IN
35567	1747	23	a	a	DT
35567	1747	24	bowl	bowl	NN
35567	1747	25	;	;	:
35567	1747	26	remember	remember	VB
35567	1747	27	that	that	IN
35567	1747	28	the	the	DT
35567	1747	29	broth	broth	NN
35567	1747	30	from	from	IN
35567	1747	31	the	the	DT
35567	1747	32	meat	meat	NN
35567	1747	33	is	be	VBZ
35567	1747	34	salted	salt	VBN
35567	1747	35	,	,	,
35567	1747	36	and	and	CC
35567	1747	37	that	that	IN
35567	1747	38	in	in	IN
35567	1747	39	moistening	moisten	VBG
35567	1747	40	the	the	DT
35567	1747	41	cabbage	cabbage	NN
35567	1747	42	it	-PRON-	PRP
35567	1747	43	seasons	season	VBZ
35567	1747	44	it	-PRON-	PRP
35567	1747	45	,	,	,
35567	1747	46	or	or	CC
35567	1747	47	if	if	IN
35567	1747	48	you	-PRON-	PRP
35567	1747	49	like	like	VBP
35567	1747	50	very	very	RB
35567	1747	51	much	much	JJ
35567	1747	52	salt	salt	NN
35567	1747	53	you	-PRON-	PRP
35567	1747	54	can	can	MD
35567	1747	55	put	put	VB
35567	1747	56	a	a	DT
35567	1747	57	little	little	JJ
35567	1747	58	with	with	IN
35567	1747	59	the	the	DT
35567	1747	60	cabbage	cabbage	NN
35567	1747	61	in	in	IN
35567	1747	62	cooking	cooking	NN
35567	1747	63	.	.	.
35567	1748	1	Now	now	RB
35567	1748	2	,	,	,
35567	1748	3	to	to	TO
35567	1748	4	boil	boil	VB
35567	1748	5	cabbage	cabbage	NN
35567	1748	6	quickly	quickly	RB
35567	1748	7	,	,	,
35567	1748	8	and	and	CC
35567	1748	9	without	without	IN
35567	1748	10	odor	odor	NN
35567	1748	11	:	:	:
35567	1748	12	After	after	IN
35567	1748	13	thoroughly	thoroughly	RB
35567	1748	14	washing	wash	VBG
35567	1748	15	it	-PRON-	PRP
35567	1748	16	take	take	VB
35567	1748	17	off	off	RP
35567	1748	18	the	the	DT
35567	1748	19	decayed	decay	VBN
35567	1748	20	leaves	leave	NNS
35567	1748	21	,	,	,
35567	1748	22	cut	cut	VBD
35567	1748	23	it	-PRON-	PRP
35567	1748	24	in	in	IN
35567	1748	25	rather	rather	RB
35567	1748	26	small	small	JJ
35567	1748	27	pieces	piece	NNS
35567	1748	28	,	,	,
35567	1748	29	but	but	CC
35567	1748	30	do	do	VBP
35567	1748	31	not	not	RB
35567	1748	32	use	use	VB
35567	1748	33	the	the	DT
35567	1748	34	stalk	stalk	NN
35567	1748	35	of	of	IN
35567	1748	36	the	the	DT
35567	1748	37	cabbage	cabbage	NN
35567	1748	38	--	--	:
35567	1748	39	avoid	avoid	VB
35567	1748	40	that	that	DT
35567	1748	41	.	.	.
35567	1749	1	Put	put	VB
35567	1749	2	over	over	RP
35567	1749	3	the	the	DT
35567	1749	4	fire	fire	NN
35567	1749	5	a	a	DT
35567	1749	6	sauce	sauce	NN
35567	1749	7	pan	pan	NN
35567	1749	8	large	large	JJ
35567	1749	9	enough	enough	RB
35567	1749	10	to	to	TO
35567	1749	11	hold	hold	VB
35567	1749	12	the	the	DT
35567	1749	13	cabbage	cabbage	NN
35567	1749	14	twice	twice	RB
35567	1749	15	over	over	RB
35567	1749	16	.	.	.
35567	1750	1	Have	have	VBP
35567	1750	2	plenty	plenty	NN
35567	1750	3	of	of	IN
35567	1750	4	space	space	NN
35567	1750	5	in	in	IN
35567	1750	6	your	-PRON-	PRP$
35567	1750	7	sauce	sauce	NN
35567	1750	8	pan	pan	NN
35567	1750	9	or	or	CC
35567	1750	10	kettle	kettle	NN
35567	1750	11	,	,	,
35567	1750	12	fill	fill	VB
35567	1750	13	it	-PRON-	PRP
35567	1750	14	half	half	NN
35567	1750	15	full	full	JJ
35567	1750	16	of	of	IN
35567	1750	17	water	water	NN
35567	1750	18	,	,	,
35567	1750	19	put	put	VBP
35567	1750	20	plenty	plenty	NN
35567	1750	21	of	of	IN
35567	1750	22	salt	salt	NN
35567	1750	23	in	in	IN
35567	1750	24	the	the	DT
35567	1750	25	water,--that	water,--that	NNP
35567	1750	26	is	be	VBZ
35567	1750	27	,	,	,
35567	1750	28	a	a	DT
35567	1750	29	level	level	NN
35567	1750	30	tablespoonful	tablespoonful	JJ
35567	1750	31	of	of	IN
35567	1750	32	salt	salt	NN
35567	1750	33	to	to	IN
35567	1750	34	about	about	IN
35567	1750	35	a	a	DT
35567	1750	36	quart	quart	NN
35567	1750	37	of	of	IN
35567	1750	38	water,--let	water,--let	CD
35567	1750	39	the	the	DT
35567	1750	40	water	water	NN
35567	1750	41	boil	boil	NN
35567	1750	42	;	;	:
35567	1750	43	be	be	VB
35567	1750	44	sure	sure	JJ
35567	1750	45	that	that	IN
35567	1750	46	it	-PRON-	PRP
35567	1750	47	is	be	VBZ
35567	1750	48	boiling	boil	VBG
35567	1750	49	fast	fast	RB
35567	1750	50	.	.	.
35567	1751	1	Then	then	RB
35567	1751	2	put	put	VB
35567	1751	3	in	in	IN
35567	1751	4	the	the	DT
35567	1751	5	cabbage	cabbage	NN
35567	1751	6	;	;	:
35567	1751	7	get	get	VB
35567	1751	8	it	-PRON-	PRP
35567	1751	9	boiling	boil	VBG
35567	1751	10	again	again	RB
35567	1751	11	just	just	RB
35567	1751	12	as	as	RB
35567	1751	13	fast	fast	RB
35567	1751	14	as	as	IN
35567	1751	15	you	-PRON-	PRP
35567	1751	16	can	can	MD
35567	1751	17	,	,	,
35567	1751	18	and	and	CC
35567	1751	19	continue	continue	VB
35567	1751	20	to	to	TO
35567	1751	21	boil	boil	VB
35567	1751	22	it	-PRON-	PRP
35567	1751	23	just	just	RB
35567	1751	24	as	as	RB
35567	1751	25	fast	fast	RB
35567	1751	26	as	as	IN
35567	1751	27	you	-PRON-	PRP
35567	1751	28	can	can	MD
35567	1751	29	until	until	IN
35567	1751	30	it	-PRON-	PRP
35567	1751	31	is	be	VBZ
35567	1751	32	tender	tender	JJ
35567	1751	33	.	.	.
35567	1752	1	That	that	DT
35567	1752	2	will	will	MD
35567	1752	3	be	be	VB
35567	1752	4	in	in	IN
35567	1752	5	from	from	IN
35567	1752	6	ten	ten	CD
35567	1752	7	to	to	IN
35567	1752	8	twenty	twenty	CD
35567	1752	9	-	-	HYPH
35567	1752	10	five	five	CD
35567	1752	11	minutes	minute	NNS
35567	1752	12	,	,	,
35567	1752	13	according	accord	VBG
35567	1752	14	to	to	IN
35567	1752	15	the	the	DT
35567	1752	16	age	age	NN
35567	1752	17	of	of	IN
35567	1752	18	the	the	DT
35567	1752	19	cabbage	cabbage	NN
35567	1752	20	.	.	.
35567	1753	1	Young	young	JJ
35567	1753	2	cabbage	cabbage	NN
35567	1753	3	,	,	,
35567	1753	4	early	early	RB
35567	1753	5	in	in	IN
35567	1753	6	the	the	DT
35567	1753	7	season	season	NN
35567	1753	8	,	,	,
35567	1753	9	will	will	MD
35567	1753	10	boil	boil	VB
35567	1753	11	tender	tender	NN
35567	1753	12	in	in	IN
35567	1753	13	ten	ten	CD
35567	1753	14	minutes	minute	NNS
35567	1753	15	;	;	:
35567	1753	16	or	or	CC
35567	1753	17	it	-PRON-	PRP
35567	1753	18	may	may	MD
35567	1753	19	take	take	VB
35567	1753	20	15	15	CD
35567	1753	21	,	,	,
35567	1753	22	20	20	CD
35567	1753	23	or	or	CC
35567	1753	24	25	25	CD
35567	1753	25	.	.	.
35567	1754	1	It	-PRON-	PRP
35567	1754	2	never	never	RB
35567	1754	3	takes	take	VBZ
35567	1754	4	over	over	RP
35567	1754	5	a	a	DT
35567	1754	6	half	half	JJ
35567	1754	7	hour	hour	NN
35567	1754	8	unless	unless	IN
35567	1754	9	the	the	DT
35567	1754	10	cabbage	cabbage	NN
35567	1754	11	is	be	VBZ
35567	1754	12	very	very	RB
35567	1754	13	old	old	JJ
35567	1754	14	or	or	CC
35567	1754	15	dry	dry	JJ
35567	1754	16	.	.	.
35567	1755	1	The	the	DT
35567	1755	2	cabbage	cabbage	NN
35567	1755	3	is	be	VBZ
35567	1755	4	done	do	VBN
35567	1755	5	the	the	DT
35567	1755	6	moment	moment	NN
35567	1755	7	the	the	DT
35567	1755	8	stalk	stalk	NN
35567	1755	9	is	be	VBZ
35567	1755	10	tender	tender	JJ
35567	1755	11	.	.	.
35567	1756	1	A	a	DT
35567	1756	2	great	great	JJ
35567	1756	3	many	many	JJ
35567	1756	4	people	people	NNS
35567	1756	5	have	have	VBP
35567	1756	6	the	the	DT
35567	1756	7	idea	idea	NN
35567	1756	8	that	that	IN
35567	1756	9	they	-PRON-	PRP
35567	1756	10	must	must	MD
35567	1756	11	boil	boil	VB
35567	1756	12	the	the	DT
35567	1756	13	cabbage	cabbage	NN
35567	1756	14	until	until	IN
35567	1756	15	the	the	DT
35567	1756	16	leaf	leaf	NN
35567	1756	17	is	be	VBZ
35567	1756	18	almost	almost	RB
35567	1756	19	dissolved	dissolve	VBN
35567	1756	20	.	.	.
35567	1757	1	It	-PRON-	PRP
35567	1757	2	needs	need	VBZ
35567	1757	3	only	only	RB
35567	1757	4	to	to	TO
35567	1757	5	be	be	VB
35567	1757	6	boiled	boil	VBN
35567	1757	7	as	as	RB
35567	1757	8	tender	tender	JJ
35567	1757	9	as	as	IN
35567	1757	10	you	-PRON-	PRP
35567	1757	11	boil	boil	VBP
35567	1757	12	the	the	DT
35567	1757	13	stalks	stalk	NNS
35567	1757	14	of	of	IN
35567	1757	15	cauliflower	cauliflower	NN
35567	1757	16	,	,	,
35567	1757	17	and	and	CC
35567	1757	18	you	-PRON-	PRP
35567	1757	19	would	would	MD
35567	1757	20	try	try	VB
35567	1757	21	,	,	,
35567	1757	22	of	of	IN
35567	1757	23	course	course	NN
35567	1757	24	,	,	,
35567	1757	25	the	the	DT
35567	1757	26	thickest	thick	JJS
35567	1757	27	part	part	NN
35567	1757	28	,	,	,
35567	1757	29	which	which	WDT
35567	1757	30	would	would	MD
35567	1757	31	be	be	VB
35567	1757	32	near	near	IN
35567	1757	33	the	the	DT
35567	1757	34	stalk	stalk	NN
35567	1757	35	.	.	.
35567	1758	1	Remember	remember	VB
35567	1758	2	,	,	,
35567	1758	3	in	in	IN
35567	1758	4	the	the	DT
35567	1758	5	first	first	JJ
35567	1758	6	place	place	NN
35567	1758	7	you	-PRON-	PRP
35567	1758	8	would	would	MD
35567	1758	9	cut	cut	VB
35567	1758	10	out	out	RP
35567	1758	11	any	any	DT
35567	1758	12	tough	tough	JJ
35567	1758	13	,	,	,
35567	1758	14	woody	woody	NN
35567	1758	15	stalk	stalk	NN
35567	1758	16	,	,	,
35567	1758	17	but	but	CC
35567	1758	18	the	the	DT
35567	1758	19	tender	tender	NN
35567	1758	20	stalk	stalk	NN
35567	1758	21	you	-PRON-	PRP
35567	1758	22	would	would	MD
35567	1758	23	leave	leave	VB
35567	1758	24	in	in	RP
35567	1758	25	,	,	,
35567	1758	26	and	and	CC
35567	1758	27	that	that	DT
35567	1758	28	is	be	VBZ
35567	1758	29	the	the	DT
35567	1758	30	part	part	NN
35567	1758	31	you	-PRON-	PRP
35567	1758	32	would	would	MD
35567	1758	33	try	try	VB
35567	1758	34	.	.	.
35567	1759	1	If	if	IN
35567	1759	2	you	-PRON-	PRP
35567	1759	3	boil	boil	VBP
35567	1759	4	it	-PRON-	PRP
35567	1759	5	fast	fast	RB
35567	1759	6	it	-PRON-	PRP
35567	1759	7	will	will	MD
35567	1759	8	not	not	RB
35567	1759	9	take	take	VB
35567	1759	10	over	over	RP
35567	1759	11	thirty	thirty	CD
35567	1759	12	or	or	CC
35567	1759	13	thirty	thirty	CD
35567	1759	14	-	-	HYPH
35567	1759	15	five	five	CD
35567	1759	16	minutes	minute	NNS
35567	1759	17	at	at	IN
35567	1759	18	the	the	DT
35567	1759	19	outside	outside	NN
35567	1759	20	,	,	,
35567	1759	21	probably	probably	RB
35567	1759	22	not	not	RB
35567	1759	23	more	more	JJR
35567	1759	24	than	than	IN
35567	1759	25	twenty	twenty	CD
35567	1759	26	.	.	.
35567	1760	1	Just	just	RB
35567	1760	2	as	as	RB
35567	1760	3	soon	soon	RB
35567	1760	4	as	as	IN
35567	1760	5	the	the	DT
35567	1760	6	cabbage	cabbage	NN
35567	1760	7	is	be	VBZ
35567	1760	8	tender	tender	JJ
35567	1760	9	drain	drain	NN
35567	1760	10	it	-PRON-	PRP
35567	1760	11	and	and	CC
35567	1760	12	put	put	VBN
35567	1760	13	with	with	IN
35567	1760	14	it	-PRON-	PRP
35567	1760	15	whatever	whatever	WDT
35567	1760	16	sauce	sauce	NN
35567	1760	17	or	or	CC
35567	1760	18	dressing	dress	VBG
35567	1760	19	you	-PRON-	PRP
35567	1760	20	are	be	VBP
35567	1760	21	going	go	VBG
35567	1760	22	to	to	TO
35567	1760	23	serve	serve	VB
35567	1760	24	with	with	IN
35567	1760	25	it	-PRON-	PRP
35567	1760	26	.	.	.
35567	1761	1	That	that	IN
35567	1761	2	sometimes	sometimes	RB
35567	1761	3	is	be	VBZ
35567	1761	4	vinegar	vinegar	NN
35567	1761	5	,	,	,
35567	1761	6	butter	butter	NN
35567	1761	7	,	,	,
35567	1761	8	pepper	pepper	NN
35567	1761	9	,	,	,
35567	1761	10	and	and	CC
35567	1761	11	salt	salt	NN
35567	1761	12	.	.	.
35567	1762	1	Sometimes	sometimes	RB
35567	1762	2	a	a	DT
35567	1762	3	little	little	JJ
35567	1762	4	milk	milk	NN
35567	1762	5	,	,	,
35567	1762	6	butter	butter	NN
35567	1762	7	,	,	,
35567	1762	8	pepper	pepper	NN
35567	1762	9	,	,	,
35567	1762	10	and	and	CC
35567	1762	11	salt	salt	NN
35567	1762	12	.	.	.
35567	1763	1	In	in	IN
35567	1763	2	that	that	DT
35567	1763	3	case	case	NN
35567	1763	4	it	-PRON-	PRP
35567	1763	5	is	be	VBZ
35567	1763	6	called	call	VBN
35567	1763	7	cabbage	cabbage	NN
35567	1763	8	stewed	stew	VBN
35567	1763	9	with	with	IN
35567	1763	10	cream	cream	NN
35567	1763	11	.	.	.
35567	1764	1	Sometimes	sometimes	RB
35567	1764	2	you	-PRON-	PRP
35567	1764	3	would	would	MD
35567	1764	4	simply	simply	RB
35567	1764	5	serve	serve	VB
35567	1764	6	it	-PRON-	PRP
35567	1764	7	without	without	IN
35567	1764	8	any	any	DT
35567	1764	9	further	further	JJ
35567	1764	10	seasoning	seasoning	NN
35567	1764	11	,	,	,
35567	1764	12	only	only	RB
35567	1764	13	remember	remember	VB
35567	1764	14	that	that	IN
35567	1764	15	the	the	DT
35567	1764	16	moment	moment	NN
35567	1764	17	it	-PRON-	PRP
35567	1764	18	is	be	VBZ
35567	1764	19	tender	tender	JJ
35567	1764	20	,	,	,
35567	1764	21	drain	drain	VB
35567	1764	22	it	-PRON-	PRP
35567	1764	23	and	and	CC
35567	1764	24	serve	serve	VB
35567	1764	25	.	.	.
35567	1765	1	As	as	IN
35567	1765	2	I	-PRON-	PRP
35567	1765	3	told	tell	VBD
35567	1765	4	you	-PRON-	PRP
35567	1765	5	the	the	DT
35567	1765	6	other	other	JJ
35567	1765	7	day	day	NN
35567	1765	8	,	,	,
35567	1765	9	the	the	DT
35567	1765	10	odor	odor	NN
35567	1765	11	of	of	IN
35567	1765	12	the	the	DT
35567	1765	13	cabbage	cabbage	NN
35567	1765	14	comes	come	VBZ
35567	1765	15	from	from	IN
35567	1765	16	letting	let	VBG
35567	1765	17	it	-PRON-	PRP
35567	1765	18	boil	boil	VB
35567	1765	19	until	until	IN
35567	1765	20	after	after	IN
35567	1765	21	the	the	DT
35567	1765	22	substance	substance	NN
35567	1765	23	of	of	IN
35567	1765	24	the	the	DT
35567	1765	25	cabbage	cabbage	NN
35567	1765	26	is	be	VBZ
35567	1765	27	so	so	RB
35567	1765	28	soft	soft	JJ
35567	1765	29	that	that	IN
35567	1765	30	the	the	DT
35567	1765	31	oil	oil	NN
35567	1765	32	begins	begin	VBZ
35567	1765	33	to	to	TO
35567	1765	34	escape	escape	VB
35567	1765	35	from	from	IN
35567	1765	36	it	-PRON-	PRP
35567	1765	37	,	,	,
35567	1765	38	the	the	DT
35567	1765	39	volatile	volatile	JJ
35567	1765	40	oil	oil	NN
35567	1765	41	.	.	.
35567	1766	1	That	that	DT
35567	1766	2	makes	make	VBZ
35567	1766	3	a	a	DT
35567	1766	4	strong	strong	JJ
35567	1766	5	odor	odor	NN
35567	1766	6	in	in	IN
35567	1766	7	the	the	DT
35567	1766	8	room	room	NN
35567	1766	9	.	.	.
35567	1767	1	As	as	RB
35567	1767	2	soon	soon	RB
35567	1767	3	as	as	IN
35567	1767	4	the	the	DT
35567	1767	5	cabbage	cabbage	NN
35567	1767	6	is	be	VBZ
35567	1767	7	tender	tender	JJ
35567	1767	8	it	-PRON-	PRP
35567	1767	9	is	be	VBZ
35567	1767	10	ready	ready	JJ
35567	1767	11	to	to	TO
35567	1767	12	eat	eat	VB
35567	1767	13	,	,	,
35567	1767	14	and	and	CC
35567	1767	15	should	should	MD
35567	1767	16	be	be	VB
35567	1767	17	taken	take	VBN
35567	1767	18	from	from	IN
35567	1767	19	the	the	DT
35567	1767	20	fire	fire	NN
35567	1767	21	.	.	.
35567	1768	1	TURNIPS	turnip	NNS
35567	1768	2	.	.	.
35567	1769	1	To	to	TO
35567	1769	2	bake	bake	VB
35567	1769	3	turnips	turnip	NNS
35567	1769	4	,	,	,
35567	1769	5	peel	peel	VB
35567	1769	6	the	the	DT
35567	1769	7	turnips	turnip	NNS
35567	1769	8	,	,	,
35567	1769	9	either	either	CC
35567	1769	10	white	white	JJ
35567	1769	11	or	or	CC
35567	1769	12	yellow	yellow	JJ
35567	1769	13	ones	one	NNS
35567	1769	14	,	,	,
35567	1769	15	cut	cut	VBD
35567	1769	16	them	-PRON-	PRP
35567	1769	17	in	in	IN
35567	1769	18	rather	rather	RB
35567	1769	19	small	small	JJ
35567	1769	20	slices	slice	NNS
35567	1769	21	,	,	,
35567	1769	22	a	a	DT
35567	1769	23	quarter	quarter	NN
35567	1769	24	of	of	IN
35567	1769	25	an	an	DT
35567	1769	26	inch	inch	NN
35567	1769	27	thick	thick	JJ
35567	1769	28	;	;	:
35567	1769	29	put	put	VB
35567	1769	30	them	-PRON-	PRP
35567	1769	31	over	over	IN
35567	1769	32	the	the	DT
35567	1769	33	fire	fire	NN
35567	1769	34	in	in	IN
35567	1769	35	salted	salt	VBN
35567	1769	36	boiling	boiling	NN
35567	1769	37	water	water	NN
35567	1769	38	enough	enough	RB
35567	1769	39	to	to	TO
35567	1769	40	cover	cover	VB
35567	1769	41	them	-PRON-	PRP
35567	1769	42	,	,	,
35567	1769	43	and	and	CC
35567	1769	44	boil	boil	VB
35567	1769	45	them	-PRON-	PRP
35567	1769	46	fast	fast	RB
35567	1769	47	until	until	IN
35567	1769	48	they	-PRON-	PRP
35567	1769	49	are	be	VBP
35567	1769	50	tender	tender	JJ
35567	1769	51	.	.	.
35567	1770	1	It	-PRON-	PRP
35567	1770	2	may	may	MD
35567	1770	3	take	take	VB
35567	1770	4	ten	ten	CD
35567	1770	5	or	or	CC
35567	1770	6	fifteen	fifteen	CD
35567	1770	7	minutes	minute	NNS
35567	1770	8	,	,	,
35567	1770	9	possibly	possibly	RB
35567	1770	10	twenty	twenty	CD
35567	1770	11	minutes	minute	NNS
35567	1770	12	,	,	,
35567	1770	13	according	accord	VBG
35567	1770	14	to	to	IN
35567	1770	15	the	the	DT
35567	1770	16	age	age	NN
35567	1770	17	of	of	IN
35567	1770	18	the	the	DT
35567	1770	19	turnips	turnip	NNS
35567	1770	20	.	.	.
35567	1771	1	Of	of	RB
35567	1771	2	course	course	RB
35567	1771	3	you	-PRON-	PRP
35567	1771	4	will	will	MD
35567	1771	5	understand	understand	VB
35567	1771	6	that	that	IN
35567	1771	7	if	if	IN
35567	1771	8	the	the	DT
35567	1771	9	turnips	turnip	NNS
35567	1771	10	are	be	VBP
35567	1771	11	old	old	JJ
35567	1771	12	and	and	CC
35567	1771	13	corky	corky	JJ
35567	1771	14	they	-PRON-	PRP
35567	1771	15	will	will	MD
35567	1771	16	not	not	RB
35567	1771	17	be	be	VB
35567	1771	18	as	as	RB
35567	1771	19	nice	nice	JJ
35567	1771	20	when	when	WRB
35567	1771	21	they	-PRON-	PRP
35567	1771	22	are	be	VBP
35567	1771	23	done	do	VBN
35567	1771	24	as	as	IN
35567	1771	25	if	if	IN
35567	1771	26	they	-PRON-	PRP
35567	1771	27	are	be	VBP
35567	1771	28	in	in	IN
35567	1771	29	good	good	JJ
35567	1771	30	condition	condition	NN
35567	1771	31	.	.	.
35567	1772	1	But	but	CC
35567	1772	2	as	as	RB
35567	1772	3	soon	soon	RB
35567	1772	4	as	as	IN
35567	1772	5	the	the	DT
35567	1772	6	turnips	turnip	NNS
35567	1772	7	are	be	VBP
35567	1772	8	tender	tender	JJ
35567	1772	9	,	,	,
35567	1772	10	drain	drain	VB
35567	1772	11	them	-PRON-	PRP
35567	1772	12	,	,	,
35567	1772	13	put	put	VBD
35567	1772	14	them	-PRON-	PRP
35567	1772	15	in	in	IN
35567	1772	16	an	an	DT
35567	1772	17	earthen	earthen	JJ
35567	1772	18	pudding	pudding	JJ
35567	1772	19	dish	dish	NN
35567	1772	20	,	,	,
35567	1772	21	make	make	VBP
35567	1772	22	a	a	DT
35567	1772	23	little	little	JJ
35567	1772	24	white	white	JJ
35567	1772	25	sauce	sauce	NN
35567	1772	26	,	,	,
35567	1772	27	either	either	CC
35567	1772	28	with	with	IN
35567	1772	29	milk	milk	NN
35567	1772	30	or	or	CC
35567	1772	31	water,--for	water,--for	IN
35567	1772	32	a	a	DT
35567	1772	33	pint	pint	NN
35567	1772	34	,	,	,
35567	1772	35	a	a	DT
35567	1772	36	tablespoonful	tablespoonful	NN
35567	1772	37	of	of	IN
35567	1772	38	butter	butter	NN
35567	1772	39	,	,	,
35567	1772	40	tablespoonful	tablespoonful	JJ
35567	1772	41	of	of	IN
35567	1772	42	flour	flour	NN
35567	1772	43	;	;	:
35567	1772	44	stir	stir	VB
35567	1772	45	over	over	IN
35567	1772	46	the	the	DT
35567	1772	47	fire	fire	NN
35567	1772	48	;	;	:
35567	1772	49	then	then	RB
35567	1772	50	milk	milk	NN
35567	1772	51	added	add	VBN
35567	1772	52	gradually	gradually	RB
35567	1772	53	and	and	CC
35567	1772	54	stirred	stir	VBN
35567	1772	55	smooth	smooth	JJ
35567	1772	56	;	;	,
35567	1772	57	seasoned	season	VBN
35567	1772	58	with	with	IN
35567	1772	59	salt	salt	NN
35567	1772	60	and	and	CC
35567	1772	61	pepper,--make	pepper,--make	NNP
35567	1772	62	enough	enough	RB
35567	1772	63	of	of	IN
35567	1772	64	the	the	DT
35567	1772	65	white	white	JJ
35567	1772	66	sauce	sauce	NN
35567	1772	67	just	just	RB
35567	1772	68	to	to	TO
35567	1772	69	moisten	moisten	VB
35567	1772	70	the	the	DT
35567	1772	71	turnips	turnip	NNS
35567	1772	72	;	;	:
35567	1772	73	pour	pour	VB
35567	1772	74	it	-PRON-	PRP
35567	1772	75	over	over	IN
35567	1772	76	the	the	DT
35567	1772	77	turnips	turnip	NNS
35567	1772	78	;	;	:
35567	1772	79	dust	dust	NN
35567	1772	80	over	over	IN
35567	1772	81	the	the	DT
35567	1772	82	top	top	JJ
35567	1772	83	some	some	DT
35567	1772	84	cracker	cracker	NN
35567	1772	85	dust	dust	NN
35567	1772	86	or	or	CC
35567	1772	87	bread	bread	NN
35567	1772	88	crumbs	crumb	NNS
35567	1772	89	,	,	,
35567	1772	90	just	just	RB
35567	1772	91	enough	enough	RB
35567	1772	92	to	to	TO
35567	1772	93	cover	cover	VB
35567	1772	94	the	the	DT
35567	1772	95	top	top	NN
35567	1772	96	of	of	IN
35567	1772	97	the	the	DT
35567	1772	98	turnips	turnip	NNS
35567	1772	99	;	;	:
35567	1772	100	put	put	VB
35567	1772	101	a	a	DT
35567	1772	102	little	little	JJ
35567	1772	103	salt	salt	NN
35567	1772	104	and	and	CC
35567	1772	105	pepper	pepper	NN
35567	1772	106	over	over	IN
35567	1772	107	the	the	DT
35567	1772	108	crumbs	crumb	NNS
35567	1772	109	,	,	,
35567	1772	110	and	and	CC
35567	1772	111	a	a	DT
35567	1772	112	scant	scant	JJ
35567	1772	113	tablespoonful	tablespoonful	NN
35567	1772	114	of	of	IN
35567	1772	115	butter	butter	NN
35567	1772	116	over	over	IN
35567	1772	117	the	the	DT
35567	1772	118	top	top	NN
35567	1772	119	of	of	IN
35567	1772	120	the	the	DT
35567	1772	121	crumbs	crumb	NNS
35567	1772	122	.	.	.
35567	1773	1	Then	then	RB
35567	1773	2	put	put	VB
35567	1773	3	the	the	DT
35567	1773	4	dish	dish	NN
35567	1773	5	into	into	IN
35567	1773	6	the	the	DT
35567	1773	7	hot	hot	JJ
35567	1773	8	oven	oven	NN
35567	1773	9	,	,	,
35567	1773	10	and	and	CC
35567	1773	11	just	just	RB
35567	1773	12	brown	brown	VB
35567	1773	13	the	the	DT
35567	1773	14	crumbs	crumb	NNS
35567	1773	15	on	on	IN
35567	1773	16	the	the	DT
35567	1773	17	top	top	NN
35567	1773	18	of	of	IN
35567	1773	19	the	the	DT
35567	1773	20	dish	dish	NN
35567	1773	21	.	.	.
35567	1774	1	Serve	serve	VB
35567	1774	2	it	-PRON-	PRP
35567	1774	3	as	as	RB
35567	1774	4	soon	soon	RB
35567	1774	5	as	as	IN
35567	1774	6	the	the	DT
35567	1774	7	bread	bread	NN
35567	1774	8	crumbs	crumb	NNS
35567	1774	9	are	be	VBP
35567	1774	10	brown	brown	JJ
35567	1774	11	.	.	.
35567	1775	1	That	that	DT
35567	1775	2	is	be	VBZ
35567	1775	3	a	a	DT
35567	1775	4	very	very	RB
35567	1775	5	nice	nice	JJ
35567	1775	6	and	and	CC
35567	1775	7	easy	easy	JJ
35567	1775	8	dish	dish	NN
35567	1775	9	.	.	.
35567	1776	1	If	if	IN
35567	1776	2	you	-PRON-	PRP
35567	1776	3	have	have	VBP
35567	1776	4	cold	cold	JJ
35567	1776	5	boiled	boil	VBN
35567	1776	6	turnips	turnip	NNS
35567	1776	7	,	,	,
35567	1776	8	slice	slice	VB
35567	1776	9	them	-PRON-	PRP
35567	1776	10	,	,	,
35567	1776	11	cover	cover	VB
35567	1776	12	them	-PRON-	PRP
35567	1776	13	with	with	IN
35567	1776	14	white	white	JJ
35567	1776	15	sauce	sauce	NN
35567	1776	16	and	and	CC
35567	1776	17	bread	bread	NN
35567	1776	18	crumbs	crumb	NNS
35567	1776	19	,	,	,
35567	1776	20	and	and	CC
35567	1776	21	cook	cook	VB
35567	1776	22	them	-PRON-	PRP
35567	1776	23	just	just	RB
35567	1776	24	in	in	IN
35567	1776	25	the	the	DT
35567	1776	26	same	same	JJ
35567	1776	27	way	way	NN
35567	1776	28	.	.	.
35567	1777	1	(	(	-LRB-
35567	1777	2	At	at	IN
35567	1777	3	this	this	DT
35567	1777	4	point	point	NN
35567	1777	5	Miss	Miss	NNP
35567	1777	6	Corson	Corson	NNP
35567	1777	7	announced	announce	VBD
35567	1777	8	that	that	IN
35567	1777	9	the	the	DT
35567	1777	10	cabbage	cabbage	NN
35567	1777	11	was	be	VBD
35567	1777	12	done	do	VBN
35567	1777	13	,	,	,
35567	1777	14	after	after	IN
35567	1777	15	being	be	VBG
35567	1777	16	in	in	RB
35567	1777	17	between	between	IN
35567	1777	18	nine	nine	CD
35567	1777	19	and	and	CC
35567	1777	20	ten	ten	CD
35567	1777	21	minutes	minute	NNS
35567	1777	22	,	,	,
35567	1777	23	and	and	CC
35567	1777	24	no	no	DT
35567	1777	25	smell	smell	NN
35567	1777	26	was	be	VBD
35567	1777	27	perceptible	perceptible	JJ
35567	1777	28	in	in	IN
35567	1777	29	the	the	DT
35567	1777	30	room	room	NN
35567	1777	31	.	.	.
35567	1777	32	)	)	-RRB-
35567	1778	1	I	-PRON-	PRP
35567	1778	2	am	be	VBP
35567	1778	3	going	go	VBG
35567	1778	4	to	to	TO
35567	1778	5	moisten	moisten	VB
35567	1778	6	the	the	DT
35567	1778	7	cabbage	cabbage	NN
35567	1778	8	with	with	IN
35567	1778	9	cream	cream	NN
35567	1778	10	sauce,--that	sauce,--that	NNP
35567	1778	11	is	be	VBZ
35567	1778	12	white	white	JJ
35567	1778	13	sauce	sauce	NN
35567	1778	14	made	make	VBN
35567	1778	15	with	with	IN
35567	1778	16	milk,--and	milk,--and	CC
35567	1778	17	heat	heat	VB
35567	1778	18	it	-PRON-	PRP
35567	1778	19	for	for	IN
35567	1778	20	a	a	DT
35567	1778	21	moment	moment	NN
35567	1778	22	and	and	CC
35567	1778	23	then	then	RB
35567	1778	24	it	-PRON-	PRP
35567	1778	25	will	will	MD
35567	1778	26	be	be	VB
35567	1778	27	done	do	VBN
35567	1778	28	.	.	.
35567	1779	1	I	-PRON-	PRP
35567	1779	2	will	will	MD
35567	1779	3	now	now	RB
35567	1779	4	answer	answer	VB
35567	1779	5	a	a	DT
35567	1779	6	question	question	NN
35567	1779	7	that	that	WDT
35567	1779	8	has	have	VBZ
35567	1779	9	been	be	VBN
35567	1779	10	asked	ask	VBN
35567	1779	11	about	about	IN
35567	1779	12	cooking	cook	VBG
35567	1779	13	corned	corn	VBN
35567	1779	14	beef	beef	NN
35567	1779	15	.	.	.
35567	1780	1	The	the	DT
35567	1780	2	same	same	JJ
35567	1780	3	principle	principle	NN
35567	1780	4	applies	apply	VBZ
35567	1780	5	to	to	IN
35567	1780	6	the	the	DT
35567	1780	7	cooking	cooking	NN
35567	1780	8	of	of	IN
35567	1780	9	corned	corn	VBN
35567	1780	10	beef	beef	NN
35567	1780	11	that	that	WDT
35567	1780	12	applies	apply	VBZ
35567	1780	13	to	to	IN
35567	1780	14	the	the	DT
35567	1780	15	cooking	cooking	NN
35567	1780	16	of	of	IN
35567	1780	17	salted	salt	VBN
35567	1780	18	fish	fish	NN
35567	1780	19	.	.	.
35567	1781	1	You	-PRON-	PRP
35567	1781	2	remember	remember	VBP
35567	1781	3	this	this	DT
35567	1781	4	morning	morning	NN
35567	1781	5	in	in	IN
35567	1781	6	talking	talk	VBG
35567	1781	7	about	about	IN
35567	1781	8	codfish	codfish	NNP
35567	1781	9	I	-PRON-	PRP
35567	1781	10	said	say	VBD
35567	1781	11	,	,	,
35567	1781	12	if	if	IN
35567	1781	13	you	-PRON-	PRP
35567	1781	14	boil	boil	VBP
35567	1781	15	the	the	DT
35567	1781	16	salted	salted	JJ
35567	1781	17	fibre	fibre	NNP
35567	1781	18	hard	hard	RB
35567	1781	19	and	and	CC
35567	1781	20	fast	fast	RB
35567	1781	21	,	,	,
35567	1781	22	you	-PRON-	PRP
35567	1781	23	make	make	VBP
35567	1781	24	it	-PRON-	PRP
35567	1781	25	hard	hard	JJ
35567	1781	26	and	and	CC
35567	1781	27	toughen	toughen	VB
35567	1781	28	it	-PRON-	PRP
35567	1781	29	.	.	.
35567	1782	1	That	that	DT
35567	1782	2	holds	hold	VBZ
35567	1782	3	good	good	JJ
35567	1782	4	in	in	IN
35567	1782	5	relation	relation	NN
35567	1782	6	to	to	IN
35567	1782	7	salted	salt	VBN
35567	1782	8	meat	meat	NN
35567	1782	9	or	or	CC
35567	1782	10	corned	corn	VBN
35567	1782	11	meat	meat	NN
35567	1782	12	.	.	.
35567	1783	1	You	-PRON-	PRP
35567	1783	2	want	want	VBP
35567	1783	3	to	to	TO
35567	1783	4	boil	boil	VB
35567	1783	5	it	-PRON-	PRP
35567	1783	6	very	very	RB
35567	1783	7	gently	gently	RB
35567	1783	8	.	.	.
35567	1784	1	There	there	EX
35567	1784	2	is	be	VBZ
35567	1784	3	comparatively	comparatively	RB
35567	1784	4	little	little	JJ
35567	1784	5	juice	juice	NN
35567	1784	6	left	leave	VBN
35567	1784	7	in	in	IN
35567	1784	8	corned	corn	VBN
35567	1784	9	beef	beef	NN
35567	1784	10	,	,	,
35567	1784	11	so	so	IN
35567	1784	12	that	that	IN
35567	1784	13	the	the	DT
35567	1784	14	action	action	NN
35567	1784	15	of	of	IN
35567	1784	16	cold	cold	JJ
35567	1784	17	water	water	NN
35567	1784	18	is	be	VBZ
35567	1784	19	not	not	RB
35567	1784	20	so	so	RB
35567	1784	21	disastrous	disastrous	JJ
35567	1784	22	to	to	IN
35567	1784	23	it	-PRON-	PRP
35567	1784	24	as	as	IN
35567	1784	25	it	-PRON-	PRP
35567	1784	26	would	would	MD
35567	1784	27	be	be	VB
35567	1784	28	to	to	IN
35567	1784	29	fresh	fresh	JJ
35567	1784	30	meat	meat	NN
35567	1784	31	.	.	.
35567	1785	1	Sometimes	sometimes	RB
35567	1785	2	the	the	DT
35567	1785	3	beef	beef	NN
35567	1785	4	is	be	VBZ
35567	1785	5	so	so	RB
35567	1785	6	very	very	JJ
35567	1785	7	salt	salt	NN
35567	1785	8	that	that	IN
35567	1785	9	it	-PRON-	PRP
35567	1785	10	is	be	VBZ
35567	1785	11	desirable	desirable	JJ
35567	1785	12	to	to	TO
35567	1785	13	change	change	VB
35567	1785	14	the	the	DT
35567	1785	15	water	water	NN
35567	1785	16	upon	upon	IN
35567	1785	17	it	-PRON-	PRP
35567	1785	18	.	.	.
35567	1786	1	Put	put	VB
35567	1786	2	it	-PRON-	PRP
35567	1786	3	over	over	IN
35567	1786	4	the	the	DT
35567	1786	5	fire	fire	NN
35567	1786	6	in	in	IN
35567	1786	7	cold	cold	JJ
35567	1786	8	water	water	NN
35567	1786	9	.	.	.
35567	1787	1	Let	let	VB
35567	1787	2	it	-PRON-	PRP
35567	1787	3	slowly	slowly	RB
35567	1787	4	reach	reach	VB
35567	1787	5	the	the	DT
35567	1787	6	boiling	boiling	NN
35567	1787	7	point	point	NN
35567	1787	8	,	,	,
35567	1787	9	and	and	CC
35567	1787	10	then	then	RB
35567	1787	11	try	try	VB
35567	1787	12	and	and	CC
35567	1787	13	see	see	VB
35567	1787	14	if	if	IN
35567	1787	15	it	-PRON-	PRP
35567	1787	16	is	be	VBZ
35567	1787	17	too	too	RB
35567	1787	18	salt	salt	NN
35567	1787	19	.	.	.
35567	1788	1	If	if	IN
35567	1788	2	the	the	DT
35567	1788	3	water	water	NN
35567	1788	4	itself	-PRON-	PRP
35567	1788	5	seems	seem	VBZ
35567	1788	6	very	very	RB
35567	1788	7	salt	salt	NN
35567	1788	8	,	,	,
35567	1788	9	change	change	VB
35567	1788	10	it	-PRON-	PRP
35567	1788	11	.	.	.
35567	1789	1	Put	put	VB
35567	1789	2	fresh	fresh	JJ
35567	1789	3	water	water	NN
35567	1789	4	in	in	RB
35567	1789	5	,	,	,
35567	1789	6	let	let	VB
35567	1789	7	it	-PRON-	PRP
35567	1789	8	gradually	gradually	RB
35567	1789	9	heat	heat	VB
35567	1789	10	,	,	,
35567	1789	11	and	and	CC
35567	1789	12	boil	boil	VB
35567	1789	13	very	very	RB
35567	1789	14	gently	gently	RB
35567	1789	15	always	always	RB
35567	1789	16	.	.	.
35567	1790	1	As	as	RB
35567	1790	2	soon	soon	RB
35567	1790	3	as	as	IN
35567	1790	4	the	the	DT
35567	1790	5	meat	meat	NN
35567	1790	6	reaches	reach	VBZ
35567	1790	7	the	the	DT
35567	1790	8	boiling	boiling	NN
35567	1790	9	point	point	NN
35567	1790	10	,	,	,
35567	1790	11	push	push	VB
35567	1790	12	it	-PRON-	PRP
35567	1790	13	to	to	IN
35567	1790	14	the	the	DT
35567	1790	15	back	back	JJ
35567	1790	16	part	part	NN
35567	1790	17	of	of	IN
35567	1790	18	the	the	DT
35567	1790	19	stove	stove	NN
35567	1790	20	and	and	CC
35567	1790	21	boil	boil	VB
35567	1790	22	it	-PRON-	PRP
35567	1790	23	very	very	RB
35567	1790	24	gently	gently	RB
35567	1790	25	until	until	IN
35567	1790	26	it	-PRON-	PRP
35567	1790	27	is	be	VBZ
35567	1790	28	tender	tender	JJ
35567	1790	29	.	.	.
35567	1791	1	It	-PRON-	PRP
35567	1791	2	usually	usually	RB
35567	1791	3	takes	take	VBZ
35567	1791	4	about	about	RB
35567	1791	5	twenty	twenty	CD
35567	1791	6	minutes	minute	NNS
35567	1791	7	to	to	IN
35567	1791	8	a	a	DT
35567	1791	9	pound	pound	NN
35567	1791	10	,	,	,
35567	1791	11	but	but	CC
35567	1791	12	boil	boil	VB
35567	1791	13	it	-PRON-	PRP
35567	1791	14	very	very	RB
35567	1791	15	gently	gently	RB
35567	1791	16	and	and	CC
35567	1791	17	slowly	slowly	RB
35567	1791	18	.	.	.
35567	1792	1	Then	then	RB
35567	1792	2	it	-PRON-	PRP
35567	1792	3	will	will	MD
35567	1792	4	be	be	VB
35567	1792	5	tender	tender	JJ
35567	1792	6	.	.	.
35567	1793	1	If	if	IN
35567	1793	2	you	-PRON-	PRP
35567	1793	3	boil	boil	VBP
35567	1793	4	it	-PRON-	PRP
35567	1793	5	fast	fast	RB
35567	1793	6	it	-PRON-	PRP
35567	1793	7	will	will	MD
35567	1793	8	be	be	VB
35567	1793	9	hard	hard	JJ
35567	1793	10	and	and	CC
35567	1793	11	tough	tough	JJ
35567	1793	12	.	.	.
35567	1794	1	If	if	IN
35567	1794	2	you	-PRON-	PRP
35567	1794	3	put	put	VBP
35567	1794	4	a	a	DT
35567	1794	5	whole	whole	NN
35567	1794	6	dried	dry	VBN
35567	1794	7	red	red	JJ
35567	1794	8	pepper	pepper	NN
35567	1794	9	in	in	RB
35567	1794	10	with	with	IN
35567	1794	11	the	the	DT
35567	1794	12	beef	beef	NN
35567	1794	13	in	in	IN
35567	1794	14	boiling	boiling	NN
35567	1794	15	,	,	,
35567	1794	16	you	-PRON-	PRP
35567	1794	17	will	will	MD
35567	1794	18	find	find	VB
35567	1794	19	that	that	IN
35567	1794	20	it	-PRON-	PRP
35567	1794	21	will	will	MD
35567	1794	22	improve	improve	VB
35567	1794	23	the	the	DT
35567	1794	24	flavor	flavor	NN
35567	1794	25	very	very	RB
35567	1794	26	much	much	RB
35567	1794	27	.	.	.
35567	1795	1	If	if	IN
35567	1795	2	you	-PRON-	PRP
35567	1795	3	intend	intend	VBP
35567	1795	4	to	to	TO
35567	1795	5	use	use	VB
35567	1795	6	the	the	DT
35567	1795	7	beef	beef	NN
35567	1795	8	cold	cold	NN
35567	1795	9	,	,	,
35567	1795	10	leave	leave	VB
35567	1795	11	it	-PRON-	PRP
35567	1795	12	in	in	IN
35567	1795	13	the	the	DT
35567	1795	14	water	water	NN
35567	1795	15	in	in	IN
35567	1795	16	which	which	WDT
35567	1795	17	it	-PRON-	PRP
35567	1795	18	is	be	VBZ
35567	1795	19	boiled	boil	VBN
35567	1795	20	;	;	:
35567	1795	21	take	take	VB
35567	1795	22	the	the	DT
35567	1795	23	pot	pot	NN
35567	1795	24	off	off	IN
35567	1795	25	the	the	DT
35567	1795	26	stove	stove	NN
35567	1795	27	and	and	CC
35567	1795	28	let	let	VB
35567	1795	29	it	-PRON-	PRP
35567	1795	30	cool	cool	VB
35567	1795	31	in	in	IN
35567	1795	32	the	the	DT
35567	1795	33	water	water	NN
35567	1795	34	in	in	IN
35567	1795	35	which	which	WDT
35567	1795	36	it	-PRON-	PRP
35567	1795	37	was	be	VBD
35567	1795	38	boiled	boil	VBN
35567	1795	39	.	.	.
35567	1796	1	Those	those	DT
35567	1796	2	same	same	JJ
35567	1796	3	directions	direction	NNS
35567	1796	4	apply	apply	VBP
35567	1796	5	to	to	IN
35567	1796	6	boiling	boil	VBG
35567	1796	7	smoked	smoke	VBN
35567	1796	8	or	or	CC
35567	1796	9	salted	salt	VBN
35567	1796	10	tongue	tongue	NN
35567	1796	11	.	.	.
35567	1797	1	The	the	DT
35567	1797	2	turnips	turnip	NNS
35567	1797	3	were	be	VBD
35567	1797	4	just	just	RB
35567	1797	5	fifteen	fifteen	CD
35567	1797	6	minutes	minute	NNS
35567	1797	7	in	in	IN
35567	1797	8	boiling	boil	VBG
35567	1797	9	.	.	.
35567	1798	1	Nice	nice	JJ
35567	1798	2	points	point	NNS
35567	1798	3	about	about	IN
35567	1798	4	boiled	boil	VBN
35567	1798	5	dinners	dinner	NNS
35567	1798	6	are	be	VBP
35567	1798	7	asked	ask	VBN
35567	1798	8	for	for	IN
35567	1798	9	.	.	.
35567	1799	1	I	-PRON-	PRP
35567	1799	2	think	think	VBP
35567	1799	3	I	-PRON-	PRP
35567	1799	4	have	have	VBP
35567	1799	5	given	give	VBN
35567	1799	6	you	-PRON-	PRP
35567	1799	7	the	the	DT
35567	1799	8	nicest	nice	JJS
35567	1799	9	point	point	NN
35567	1799	10	in	in	IN
35567	1799	11	cooking	cook	VBG
35567	1799	12	beef	beef	NN
35567	1799	13	,	,	,
35567	1799	14	so	so	IN
35567	1799	15	that	that	IN
35567	1799	16	you	-PRON-	PRP
35567	1799	17	will	will	MD
35567	1799	18	be	be	VB
35567	1799	19	sure	sure	JJ
35567	1799	20	to	to	TO
35567	1799	21	get	get	VB
35567	1799	22	it	-PRON-	PRP
35567	1799	23	tender	tender	JJ
35567	1799	24	,	,	,
35567	1799	25	and	and	CC
35567	1799	26	to	to	TO
35567	1799	27	cook	cook	VB
35567	1799	28	cabbage	cabbage	NN
35567	1799	29	so	so	IN
35567	1799	30	that	that	IN
35567	1799	31	it	-PRON-	PRP
35567	1799	32	is	be	VBZ
35567	1799	33	tender	tender	JJ
35567	1799	34	and	and	CC
35567	1799	35	does	do	VBZ
35567	1799	36	not	not	RB
35567	1799	37	smell	smell	VB
35567	1799	38	.	.	.
35567	1800	1	Cabbage	cabbage	NN
35567	1800	2	always	always	RB
35567	1800	3	goes	go	VBZ
35567	1800	4	with	with	IN
35567	1800	5	a	a	DT
35567	1800	6	New	New	NNP
35567	1800	7	England	England	NNP
35567	1800	8	boiled	boil	VBD
35567	1800	9	dinner	dinner	NN
35567	1800	10	,	,	,
35567	1800	11	potatoes	potato	NNS
35567	1800	12	,	,	,
35567	1800	13	onions	onion	NNS
35567	1800	14	,	,	,
35567	1800	15	parsnips	parsnip	NNS
35567	1800	16	and	and	CC
35567	1800	17	squash	squash	NN
35567	1800	18	.	.	.
35567	1801	1	I	-PRON-	PRP
35567	1801	2	told	tell	VBD
35567	1801	3	you	-PRON-	PRP
35567	1801	4	about	about	IN
35567	1801	5	cooking	cook	VBG
35567	1801	6	beets	beet	NNS
35567	1801	7	this	this	DT
35567	1801	8	morning	morning	NN
35567	1801	9	.	.	.
35567	1802	1	All	all	PDT
35567	1802	2	the	the	DT
35567	1802	3	other	other	JJ
35567	1802	4	vegetables	vegetable	NNS
35567	1802	5	you	-PRON-	PRP
35567	1802	6	may	may	MD
35567	1802	7	cook	cook	VB
35567	1802	8	in	in	IN
35567	1802	9	boiling	boil	VBG
35567	1802	10	water	water	NN
35567	1802	11	,	,	,
35567	1802	12	and	and	CC
35567	1802	13	salt	salt	NN
35567	1802	14	to	to	TO
35567	1802	15	suit	suit	VB
35567	1802	16	the	the	DT
35567	1802	17	taste	taste	NN
35567	1802	18	.	.	.
35567	1803	1	The	the	DT
35567	1803	2	old	old	JJ
35567	1803	3	-	-	HYPH
35567	1803	4	fashioned	fashioned	JJ
35567	1803	5	way	way	NN
35567	1803	6	was	be	VBD
35567	1803	7	to	to	TO
35567	1803	8	boil	boil	VB
35567	1803	9	all	all	PDT
35567	1803	10	the	the	DT
35567	1803	11	vegetables	vegetable	NNS
35567	1803	12	in	in	IN
35567	1803	13	the	the	DT
35567	1803	14	pot	pot	NN
35567	1803	15	with	with	IN
35567	1803	16	the	the	DT
35567	1803	17	beef	beef	NN
35567	1803	18	,	,	,
35567	1803	19	adding	add	VBG
35567	1803	20	the	the	DT
35567	1803	21	vegetables	vegetable	NNS
35567	1803	22	in	in	IN
35567	1803	23	succession	succession	NN
35567	1803	24	,	,	,
35567	1803	25	so	so	IN
35567	1803	26	that	that	IN
35567	1803	27	each	each	DT
35567	1803	28	one	one	NN
35567	1803	29	was	be	VBD
35567	1803	30	put	put	VBN
35567	1803	31	in	in	RP
35567	1803	32	just	just	RB
35567	1803	33	long	long	RB
35567	1803	34	enough	enough	RB
35567	1803	35	before	before	IN
35567	1803	36	the	the	DT
35567	1803	37	beef	beef	NN
35567	1803	38	was	be	VBD
35567	1803	39	done	do	VBN
35567	1803	40	to	to	TO
35567	1803	41	have	have	VB
35567	1803	42	it	-PRON-	PRP
35567	1803	43	done	do	VBN
35567	1803	44	at	at	IN
35567	1803	45	the	the	DT
35567	1803	46	time	time	NN
35567	1803	47	the	the	DT
35567	1803	48	beef	beef	NN
35567	1803	49	was	be	VBD
35567	1803	50	done	do	VBN
35567	1803	51	;	;	:
35567	1803	52	each	each	DT
35567	1803	53	one	one	NN
35567	1803	54	except	except	IN
35567	1803	55	the	the	DT
35567	1803	56	squash	squash	NN
35567	1803	57	.	.	.
35567	1804	1	The	the	DT
35567	1804	2	squash	squash	NN
35567	1804	3	is	be	VBZ
35567	1804	4	best	well	RBS
35567	1804	5	peeled	peel	VBN
35567	1804	6	and	and	CC
35567	1804	7	cut	cut	VBN
35567	1804	8	in	in	IN
35567	1804	9	small	small	JJ
35567	1804	10	pieces	piece	NNS
35567	1804	11	and	and	CC
35567	1804	12	steamed	steam	VBN
35567	1804	13	.	.	.
35567	1805	1	If	if	IN
35567	1805	2	you	-PRON-	PRP
35567	1805	3	boil	boil	VBP
35567	1805	4	it	-PRON-	PRP
35567	1805	5	you	-PRON-	PRP
35567	1805	6	want	want	VBP
35567	1805	7	to	to	TO
35567	1805	8	put	put	VB
35567	1805	9	it	-PRON-	PRP
35567	1805	10	in	in	IN
35567	1805	11	boiling	boil	VBG
35567	1805	12	salted	salted	JJ
35567	1805	13	water	water	NN
35567	1805	14	until	until	IN
35567	1805	15	it	-PRON-	PRP
35567	1805	16	is	be	VBZ
35567	1805	17	tender	tender	JJ
35567	1805	18	,	,	,
35567	1805	19	and	and	CC
35567	1805	20	then	then	RB
35567	1805	21	put	put	VB
35567	1805	22	it	-PRON-	PRP
35567	1805	23	into	into	IN
35567	1805	24	a	a	DT
35567	1805	25	towel	towel	NN
35567	1805	26	and	and	CC
35567	1805	27	squeeze	squeeze	VB
35567	1805	28	it	-PRON-	PRP
35567	1805	29	,	,	,
35567	1805	30	so	so	IN
35567	1805	31	as	as	IN
35567	1805	32	to	to	TO
35567	1805	33	get	get	VB
35567	1805	34	out	out	RP
35567	1805	35	the	the	DT
35567	1805	36	water	water	NN
35567	1805	37	;	;	:
35567	1805	38	then	then	RB
35567	1805	39	season	season	VB
35567	1805	40	it	-PRON-	PRP
35567	1805	41	with	with	IN
35567	1805	42	butter	butter	NN
35567	1805	43	,	,	,
35567	1805	44	salt	salt	NN
35567	1805	45	and	and	CC
35567	1805	46	pepper	pepper	NN
35567	1805	47	,	,	,
35567	1805	48	and	and	CC
35567	1805	49	serve	serve	VB
35567	1805	50	it	-PRON-	PRP
35567	1805	51	.	.	.
35567	1806	1	I	-PRON-	PRP
35567	1806	2	made	make	VBD
35567	1806	3	gravy	gravy	NN
35567	1806	4	yesterday	yesterday	NN
35567	1806	5	;	;	:
35567	1806	6	I	-PRON-	PRP
35567	1806	7	think	think	VBP
35567	1806	8	if	if	IN
35567	1806	9	I	-PRON-	PRP
35567	1806	10	give	give	VBP
35567	1806	11	you	-PRON-	PRP
35567	1806	12	the	the	DT
35567	1806	13	recipe	recipe	NN
35567	1806	14	to	to	IN
35567	1806	15	-	-	HYPH
35567	1806	16	day	day	NN
35567	1806	17	it	-PRON-	PRP
35567	1806	18	will	will	MD
35567	1806	19	answer	answer	VB
35567	1806	20	.	.	.
35567	1807	1	Pour	pour	VB
35567	1807	2	the	the	DT
35567	1807	3	drippings	dripping	NNS
35567	1807	4	out	out	IN
35567	1807	5	of	of	IN
35567	1807	6	the	the	DT
35567	1807	7	pan	pan	NN
35567	1807	8	,	,	,
35567	1807	9	all	all	RB
35567	1807	10	except	except	IN
35567	1807	11	about	about	IN
35567	1807	12	a	a	DT
35567	1807	13	tablespoonful	tablespoonful	JJ
35567	1807	14	;	;	:
35567	1807	15	put	put	VB
35567	1807	16	a	a	DT
35567	1807	17	tablespoonful	tablespoonful	NN
35567	1807	18	of	of	IN
35567	1807	19	flour	flour	NN
35567	1807	20	in	in	IN
35567	1807	21	with	with	IN
35567	1807	22	the	the	DT
35567	1807	23	brown	brown	JJ
35567	1807	24	drippings	dripping	NNS
35567	1807	25	;	;	:
35567	1807	26	set	set	VBD
35567	1807	27	the	the	DT
35567	1807	28	pan	pan	NN
35567	1807	29	over	over	IN
35567	1807	30	the	the	DT
35567	1807	31	fire	fire	NN
35567	1807	32	;	;	:
35567	1807	33	stir	stir	VB
35567	1807	34	the	the	DT
35567	1807	35	drippings	dripping	NNS
35567	1807	36	and	and	CC
35567	1807	37	flour	flour	NN
35567	1807	38	together	together	RB
35567	1807	39	until	until	IN
35567	1807	40	they	-PRON-	PRP
35567	1807	41	are	be	VBP
35567	1807	42	quite	quite	RB
35567	1807	43	brown	brown	JJ
35567	1807	44	;	;	:
35567	1807	45	then	then	RB
35567	1807	46	begin	begin	VB
35567	1807	47	to	to	TO
35567	1807	48	put	put	VB
35567	1807	49	in	in	RP
35567	1807	50	boiling	boiling	NN
35567	1807	51	water	water	NN
35567	1807	52	,	,	,
35567	1807	53	a	a	DT
35567	1807	54	little	little	JJ
35567	1807	55	at	at	IN
35567	1807	56	a	a	DT
35567	1807	57	time	time	NN
35567	1807	58	,	,	,
35567	1807	59	not	not	RB
35567	1807	60	more	more	JJR
35567	1807	61	than	than	IN
35567	1807	62	half	half	PDT
35567	1807	63	a	a	DT
35567	1807	64	cupful	cupful	JJ
35567	1807	65	,	,	,
35567	1807	66	and	and	CC
35567	1807	67	stir	stir	VB
35567	1807	68	until	until	IN
35567	1807	69	the	the	DT
35567	1807	70	gravy	gravy	NN
35567	1807	71	is	be	VBZ
35567	1807	72	smooth	smooth	JJ
35567	1807	73	;	;	:
35567	1807	74	then	then	RB
35567	1807	75	season	season	VB
35567	1807	76	it	-PRON-	PRP
35567	1807	77	palatably	palatably	RB
35567	1807	78	with	with	IN
35567	1807	79	salt	salt	NN
35567	1807	80	and	and	CC
35567	1807	81	pepper	pepper	NN
35567	1807	82	.	.	.
35567	1808	1	Onions	onion	NNS
35567	1808	2	are	be	VBP
35567	1808	3	very	very	RB
35567	1808	4	nice	nice	JJ
35567	1808	5	cooked	cooked	JJ
35567	1808	6	precisely	precisely	RB
35567	1808	7	as	as	IN
35567	1808	8	I	-PRON-	PRP
35567	1808	9	have	have	VBP
35567	1808	10	cooked	cook	VBN
35567	1808	11	cabbage	cabbage	NN
35567	1808	12	to	to	IN
35567	1808	13	-	-	HYPH
35567	1808	14	day	day	NN
35567	1808	15	;	;	:
35567	1808	16	that	that	RB
35567	1808	17	is	is	RB
35567	1808	18	,	,	,
35567	1808	19	cooked	cook	VBN
35567	1808	20	until	until	IN
35567	1808	21	they	-PRON-	PRP
35567	1808	22	are	be	VBP
35567	1808	23	tender	tender	JJ
35567	1808	24	,	,	,
35567	1808	25	and	and	CC
35567	1808	26	dressed	dress	VBN
35567	1808	27	with	with	IN
35567	1808	28	the	the	DT
35567	1808	29	white	white	JJ
35567	1808	30	sauce	sauce	NN
35567	1808	31	that	that	WDT
35567	1808	32	I	-PRON-	PRP
35567	1808	33	used	use	VBD
35567	1808	34	in	in	IN
35567	1808	35	dressing	dress	VBG
35567	1808	36	the	the	DT
35567	1808	37	carrot	carrot	NN
35567	1808	38	.	.	.
35567	1809	1	For	for	IN
35567	1809	2	pressed	press	VBN
35567	1809	3	corn	corn	NN
35567	1809	4	beef	beef	NN
35567	1809	5	the	the	DT
35567	1809	6	nicest	nice	JJS
35567	1809	7	cut	cut	NN
35567	1809	8	is	be	VBZ
35567	1809	9	the	the	DT
35567	1809	10	brisket	brisket	NN
35567	1809	11	.	.	.
35567	1810	1	Have	have	VBP
35567	1810	2	the	the	DT
35567	1810	3	cut	cut	NN
35567	1810	4	rather	rather	RB
35567	1810	5	long	long	JJ
35567	1810	6	and	and	CC
35567	1810	7	narrow	narrow	JJ
35567	1810	8	,	,	,
35567	1810	9	and	and	CC
35567	1810	10	not	not	RB
35567	1810	11	a	a	DT
35567	1810	12	short	short	JJ
35567	1810	13	chunk	chunk	NN
35567	1810	14	or	or	CC
35567	1810	15	piece	piece	NN
35567	1810	16	.	.	.
35567	1811	1	Take	take	VB
35567	1811	2	a	a	DT
35567	1811	3	long	long	JJ
35567	1811	4	piece	piece	NN
35567	1811	5	of	of	IN
35567	1811	6	meat	meat	NN
35567	1811	7	,	,	,
35567	1811	8	a	a	DT
35567	1811	9	foot	foot	NN
35567	1811	10	long	long	RB
35567	1811	11	,	,	,
35567	1811	12	or	or	CC
35567	1811	13	more	more	JJR
35567	1811	14	;	;	:
35567	1811	15	have	have	VB
35567	1811	16	all	all	PDT
35567	1811	17	the	the	DT
35567	1811	18	bones	bone	NNS
35567	1811	19	cut	cut	VBD
35567	1811	20	out	out	RP
35567	1811	21	and	and	CC
35567	1811	22	roll	roll	VB
35567	1811	23	it	-PRON-	PRP
35567	1811	24	up	up	RP
35567	1811	25	tight	tight	RB
35567	1811	26	.	.	.
35567	1812	1	Tie	tie	VB
35567	1812	2	it	-PRON-	PRP
35567	1812	3	compactly	compactly	RB
35567	1812	4	,	,	,
35567	1812	5	in	in	IN
35567	1812	6	the	the	DT
35567	1812	7	same	same	JJ
35567	1812	8	way	way	NN
35567	1812	9	that	that	WDT
35567	1812	10	I	-PRON-	PRP
35567	1812	11	tied	tie	VBD
35567	1812	12	this	this	DT
35567	1812	13	meat	meat	NN
35567	1812	14	.	.	.
35567	1813	1	Tie	tie	VB
35567	1813	2	it	-PRON-	PRP
35567	1813	3	so	so	IN
35567	1813	4	that	that	IN
35567	1813	5	you	-PRON-	PRP
35567	1813	6	have	have	VBP
35567	1813	7	it	-PRON-	PRP
35567	1813	8	in	in	IN
35567	1813	9	a	a	DT
35567	1813	10	tight	tight	JJ
35567	1813	11	bundle	bundle	NN
35567	1813	12	.	.	.
35567	1814	1	Then	then	RB
35567	1814	2	boil	boil	VB
35567	1814	3	it	-PRON-	PRP
35567	1814	4	according	accord	VBG
35567	1814	5	to	to	IN
35567	1814	6	the	the	DT
35567	1814	7	directions	direction	NNS
35567	1814	8	I	-PRON-	PRP
35567	1814	9	have	have	VBP
35567	1814	10	already	already	RB
35567	1814	11	given	give	VBN
35567	1814	12	you	-PRON-	PRP
35567	1814	13	.	.	.
35567	1815	1	After	after	IN
35567	1815	2	it	-PRON-	PRP
35567	1815	3	is	be	VBZ
35567	1815	4	done	do	VBN
35567	1815	5	let	let	VB
35567	1815	6	it	-PRON-	PRP
35567	1815	7	partly	partly	RB
35567	1815	8	cool	cool	JJ
35567	1815	9	in	in	IN
35567	1815	10	the	the	DT
35567	1815	11	liquor	liquor	NN
35567	1815	12	;	;	:
35567	1815	13	then	then	RB
35567	1815	14	take	take	VB
35567	1815	15	it	-PRON-	PRP
35567	1815	16	out	out	RP
35567	1815	17	and	and	CC
35567	1815	18	lay	lie	VBD
35567	1815	19	it	-PRON-	PRP
35567	1815	20	on	on	IN
35567	1815	21	the	the	DT
35567	1815	22	platter	platter	NN
35567	1815	23	;	;	,
35567	1815	24	lay	lay	VB
35567	1815	25	another	another	DT
35567	1815	26	platter	platter	NN
35567	1815	27	on	on	IN
35567	1815	28	top	top	NN
35567	1815	29	of	of	IN
35567	1815	30	it	-PRON-	PRP
35567	1815	31	,	,	,
35567	1815	32	and	and	CC
35567	1815	33	put	put	VBD
35567	1815	34	a	a	DT
35567	1815	35	heavy	heavy	JJ
35567	1815	36	weight	weight	NN
35567	1815	37	on	on	IN
35567	1815	38	the	the	DT
35567	1815	39	platter	platter	NN
35567	1815	40	,	,	,
35567	1815	41	and	and	CC
35567	1815	42	press	press	VB
35567	1815	43	it	-PRON-	PRP
35567	1815	44	with	with	IN
35567	1815	45	the	the	DT
35567	1815	46	string	string	NN
35567	1815	47	still	still	RB
35567	1815	48	on	on	RB
35567	1815	49	until	until	IN
35567	1815	50	it	-PRON-	PRP
35567	1815	51	is	be	VBZ
35567	1815	52	cold	cold	JJ
35567	1815	53	;	;	:
35567	1815	54	then	then	RB
35567	1815	55	cut	cut	VB
35567	1815	56	off	off	RP
35567	1815	57	the	the	DT
35567	1815	58	string	string	NN
35567	1815	59	and	and	CC
35567	1815	60	you	-PRON-	PRP
35567	1815	61	have	have	VBP
35567	1815	62	it	-PRON-	PRP
35567	1815	63	in	in	IN
35567	1815	64	nice	nice	JJ
35567	1815	65	shape	shape	NN
35567	1815	66	.	.	.
35567	1816	1	If	if	IN
35567	1816	2	you	-PRON-	PRP
35567	1816	3	want	want	VBP
35567	1816	4	to	to	TO
35567	1816	5	use	use	VB
35567	1816	6	part	part	NN
35567	1816	7	of	of	IN
35567	1816	8	it	-PRON-	PRP
35567	1816	9	hot	hot	JJ
35567	1816	10	for	for	IN
35567	1816	11	dinner	dinner	NN
35567	1816	12	,	,	,
35567	1816	13	and	and	CC
35567	1816	14	then	then	RB
35567	1816	15	have	have	VB
35567	1816	16	it	-PRON-	PRP
35567	1816	17	cold	cold	JJ
35567	1816	18	,	,	,
35567	1816	19	you	-PRON-	PRP
35567	1816	20	would	would	MD
35567	1816	21	have	have	VB
35567	1816	22	to	to	TO
35567	1816	23	boil	boil	VB
35567	1816	24	it	-PRON-	PRP
35567	1816	25	,	,	,
35567	1816	26	and	and	CC
35567	1816	27	when	when	WRB
35567	1816	28	it	-PRON-	PRP
35567	1816	29	is	be	VBZ
35567	1816	30	done	do	VBN
35567	1816	31	cut	cut	VBN
35567	1816	32	off	off	RP
35567	1816	33	enough	enough	RB
35567	1816	34	for	for	IN
35567	1816	35	your	-PRON-	PRP$
35567	1816	36	dinner	dinner	NN
35567	1816	37	;	;	:
35567	1816	38	then	then	RB
35567	1816	39	press	press	VB
35567	1816	40	the	the	DT
35567	1816	41	rest	rest	NN
35567	1816	42	of	of	IN
35567	1816	43	it	-PRON-	PRP
35567	1816	44	between	between	IN
35567	1816	45	two	two	CD
35567	1816	46	platters	platter	NNS
35567	1816	47	.	.	.
35567	1817	1	You	-PRON-	PRP
35567	1817	2	could	could	MD
35567	1817	3	double	double	VB
35567	1817	4	it	-PRON-	PRP
35567	1817	5	over	over	RP
35567	1817	6	,	,	,
35567	1817	7	but	but	CC
35567	1817	8	you	-PRON-	PRP
35567	1817	9	could	could	MD
35567	1817	10	not	not	RB
35567	1817	11	press	press	VB
35567	1817	12	it	-PRON-	PRP
35567	1817	13	so	so	RB
35567	1817	14	very	very	RB
35567	1817	15	well	well	RB
35567	1817	16	in	in	IN
35567	1817	17	shape	shape	NN
35567	1817	18	.	.	.
35567	1818	1	Cut	cut	VB
35567	1818	2	it	-PRON-	PRP
35567	1818	3	in	in	IN
35567	1818	4	slices	slice	NNS
35567	1818	5	;	;	:
35567	1818	6	put	put	VB
35567	1818	7	it	-PRON-	PRP
35567	1818	8	into	into	IN
35567	1818	9	a	a	DT
35567	1818	10	tin	tin	NN
35567	1818	11	mould	mould	NN
35567	1818	12	or	or	CC
35567	1818	13	tin	tin	JJ
35567	1818	14	pan	pan	NN
35567	1818	15	and	and	CC
35567	1818	16	boil	boil	VB
35567	1818	17	down	down	RP
35567	1818	18	the	the	DT
35567	1818	19	broth	broth	NN
35567	1818	20	in	in	IN
35567	1818	21	which	which	WDT
35567	1818	22	you	-PRON-	PRP
35567	1818	23	have	have	VBP
35567	1818	24	cooked	cook	VBN
35567	1818	25	it	-PRON-	PRP
35567	1818	26	until	until	IN
35567	1818	27	it	-PRON-	PRP
35567	1818	28	begins	begin	VBZ
35567	1818	29	to	to	TO
35567	1818	30	look	look	VB
35567	1818	31	thick	thick	JJ
35567	1818	32	.	.	.
35567	1819	1	Or	or	CC
35567	1819	2	,	,	,
35567	1819	3	you	-PRON-	PRP
35567	1819	4	could	could	MD
35567	1819	5	dissolve	dissolve	VB
35567	1819	6	a	a	DT
35567	1819	7	little	little	JJ
35567	1819	8	gelatine	gelatine	NN
35567	1819	9	in	in	IN
35567	1819	10	the	the	DT
35567	1819	11	broth	broth	NN
35567	1819	12	to	to	TO
35567	1819	13	thicken	thicken	VB
35567	1819	14	it	-PRON-	PRP
35567	1819	15	,	,	,
35567	1819	16	and	and	CC
35567	1819	17	pour	pour	VB
35567	1819	18	it	-PRON-	PRP
35567	1819	19	over	over	IN
35567	1819	20	the	the	DT
35567	1819	21	slices	slice	NNS
35567	1819	22	of	of	IN
35567	1819	23	corned	corn	VBN
35567	1819	24	beef	beef	NN
35567	1819	25	in	in	IN
35567	1819	26	the	the	DT
35567	1819	27	mould	mould	NN
35567	1819	28	.	.	.
35567	1820	1	In	in	IN
35567	1820	2	that	that	DT
35567	1820	3	case	case	NN
35567	1820	4	you	-PRON-	PRP
35567	1820	5	would	would	MD
35567	1820	6	depend	depend	VB
35567	1820	7	upon	upon	IN
35567	1820	8	the	the	DT
35567	1820	9	gelatine	gelatine	NN
35567	1820	10	to	to	TO
35567	1820	11	thicken	thicken	VB
35567	1820	12	the	the	DT
35567	1820	13	broth	broth	NN
35567	1820	14	,	,	,
35567	1820	15	without	without	IN
35567	1820	16	boiling	boil	VBG
35567	1820	17	it	-PRON-	PRP
35567	1820	18	down	down	RP
35567	1820	19	.	.	.
35567	1821	1	LECTURE	LECTURE	NNP
35567	1821	2	NINTH	NINTH	NNP
35567	1821	3	.	.	.
35567	1822	1	BEEF	BEEF	NNP
35567	1822	2	A	a	DT
35567	1822	3	LA	LA	NNP
35567	1822	4	MODE	MODE	NNP
35567	1822	5	ROLLS	ROLLS	NNP
35567	1822	6	.	.	.
35567	1823	1	Our	-PRON-	PRP$
35567	1823	2	lesson	lesson	NN
35567	1823	3	this	this	DT
35567	1823	4	morning	morning	NN
35567	1823	5	will	will	MD
35567	1823	6	begin	begin	VB
35567	1823	7	with	with	IN
35567	1823	8	beef	beef	NN
35567	1823	9	_	_	NNP
35567	1823	10	a	a	DT
35567	1823	11	la	la	JJ
35567	1823	12	mode	mode	NN
35567	1823	13	_	_	NNP
35567	1823	14	rolls	roll	VBZ
35567	1823	15	.	.	.
35567	1824	1	Use	use	VB
35567	1824	2	the	the	DT
35567	1824	3	round	round	NN
35567	1824	4	of	of	IN
35567	1824	5	the	the	DT
35567	1824	6	beef	beef	NN
35567	1824	7	or	or	CC
35567	1824	8	the	the	DT
35567	1824	9	end	end	NN
35567	1824	10	of	of	IN
35567	1824	11	sirloin	sirloin	NN
35567	1824	12	steak	steak	NN
35567	1824	13	.	.	.
35567	1825	1	I	-PRON-	PRP
35567	1825	2	have	have	VBP
35567	1825	3	here	here	RB
35567	1825	4	a	a	DT
35567	1825	5	piece	piece	NN
35567	1825	6	of	of	IN
35567	1825	7	round	round	NN
35567	1825	8	of	of	IN
35567	1825	9	beef	beef	NN
35567	1825	10	.	.	.
35567	1826	1	Cut	cut	VB
35567	1826	2	the	the	DT
35567	1826	3	beef	beef	NN
35567	1826	4	in	in	IN
35567	1826	5	pieces	piece	NNS
35567	1826	6	about	about	IN
35567	1826	7	two	two	CD
35567	1826	8	inches	inch	NNS
35567	1826	9	wide	wide	JJ
35567	1826	10	and	and	CC
35567	1826	11	five	five	CD
35567	1826	12	long	long	RB
35567	1826	13	;	;	:
35567	1826	14	lay	lay	VB
35567	1826	15	these	these	DT
35567	1826	16	strips	strip	NNS
35567	1826	17	of	of	IN
35567	1826	18	meat	meat	NN
35567	1826	19	on	on	IN
35567	1826	20	the	the	DT
35567	1826	21	cutting	cutting	NN
35567	1826	22	board	board	NN
35567	1826	23	and	and	CC
35567	1826	24	season	season	VB
35567	1826	25	them	-PRON-	PRP
35567	1826	26	with	with	IN
35567	1826	27	salt	salt	NN
35567	1826	28	and	and	CC
35567	1826	29	pepper	pepper	NN
35567	1826	30	.	.	.
35567	1827	1	In	in	IN
35567	1827	2	the	the	DT
35567	1827	3	middle	middle	NN
35567	1827	4	of	of	IN
35567	1827	5	each	each	DT
35567	1827	6	one	one	CD
35567	1827	7	put	put	VB
35567	1827	8	a	a	DT
35567	1827	9	little	little	JJ
35567	1827	10	piece	piece	NN
35567	1827	11	of	of	IN
35567	1827	12	salt	salt	NN
35567	1827	13	pork	pork	NN
35567	1827	14	about	about	IN
35567	1827	15	a	a	DT
35567	1827	16	quarter	quarter	NN
35567	1827	17	of	of	IN
35567	1827	18	an	an	DT
35567	1827	19	inch	inch	NN
35567	1827	20	thick	thick	JJ
35567	1827	21	.	.	.
35567	1828	1	Roll	roll	VB
35567	1828	2	the	the	DT
35567	1828	3	meat	meat	NN
35567	1828	4	up	up	RP
35567	1828	5	in	in	IN
35567	1828	6	such	such	PDT
35567	1828	7	a	a	DT
35567	1828	8	way	way	NN
35567	1828	9	that	that	WDT
35567	1828	10	the	the	DT
35567	1828	11	pork	pork	NN
35567	1828	12	is	be	VBZ
35567	1828	13	inclosed	inclose	VBN
35567	1828	14	in	in	IN
35567	1828	15	the	the	DT
35567	1828	16	middle	middle	NN
35567	1828	17	of	of	IN
35567	1828	18	the	the	DT
35567	1828	19	little	little	JJ
35567	1828	20	roll	roll	NN
35567	1828	21	.	.	.
35567	1829	1	Tie	tie	VB
35567	1829	2	the	the	DT
35567	1829	3	roll	roll	NN
35567	1829	4	to	to	TO
35567	1829	5	keep	keep	VB
35567	1829	6	it	-PRON-	PRP
35567	1829	7	in	in	IN
35567	1829	8	shape	shape	NN
35567	1829	9	.	.	.
35567	1830	1	You	-PRON-	PRP
35567	1830	2	can	can	MD
35567	1830	3	use	use	VB
35567	1830	4	instead	instead	RB
35567	1830	5	of	of	IN
35567	1830	6	salt	salt	NN
35567	1830	7	pork	pork	NN
35567	1830	8	pieces	piece	NNS
35567	1830	9	of	of	IN
35567	1830	10	fat	fat	NN
35567	1830	11	from	from	IN
35567	1830	12	the	the	DT
35567	1830	13	meat	meat	NN
35567	1830	14	.	.	.
35567	1831	1	After	after	IN
35567	1831	2	all	all	PDT
35567	1831	3	the	the	DT
35567	1831	4	little	little	JJ
35567	1831	5	rolls	roll	NNS
35567	1831	6	are	be	VBP
35567	1831	7	tied	tie	VBN
35567	1831	8	up	up	RP
35567	1831	9	put	put	VB
35567	1831	10	a	a	DT
35567	1831	11	very	very	RB
35567	1831	12	small	small	JJ
35567	1831	13	quantity	quantity	NN
35567	1831	14	of	of	IN
35567	1831	15	beef	beef	NN
35567	1831	16	drippings	dripping	NNS
35567	1831	17	or	or	CC
35567	1831	18	butter	butter	NN
35567	1831	19	in	in	IN
35567	1831	20	the	the	DT
35567	1831	21	bottom	bottom	NN
35567	1831	22	of	of	IN
35567	1831	23	the	the	DT
35567	1831	24	saucepan	saucepan	NN
35567	1831	25	or	or	CC
35567	1831	26	kettle	kettle	NN
35567	1831	27	.	.	.
35567	1832	1	Put	put	VB
35567	1832	2	the	the	DT
35567	1832	3	saucepan	saucepan	NN
35567	1832	4	over	over	IN
35567	1832	5	the	the	DT
35567	1832	6	fire	fire	NN
35567	1832	7	with	with	IN
35567	1832	8	the	the	DT
35567	1832	9	drippings	dripping	NNS
35567	1832	10	or	or	CC
35567	1832	11	butter	butter	NN
35567	1832	12	in	in	IN
35567	1832	13	it	-PRON-	PRP
35567	1832	14	and	and	CC
35567	1832	15	let	let	VB
35567	1832	16	the	the	DT
35567	1832	17	fat	fat	NN
35567	1832	18	get	get	VB
35567	1832	19	hot	hot	JJ
35567	1832	20	.	.	.
35567	1833	1	As	as	RB
35567	1833	2	soon	soon	RB
35567	1833	3	as	as	IN
35567	1833	4	it	-PRON-	PRP
35567	1833	5	is	be	VBZ
35567	1833	6	hot	hot	JJ
35567	1833	7	put	put	NN
35567	1833	8	the	the	DT
35567	1833	9	little	little	JJ
35567	1833	10	rolls	roll	NNS
35567	1833	11	of	of	IN
35567	1833	12	meat	meat	NN
35567	1833	13	in	in	IN
35567	1833	14	it	-PRON-	PRP
35567	1833	15	and	and	CC
35567	1833	16	let	let	VB
35567	1833	17	them	-PRON-	PRP
35567	1833	18	brown	brown	VB
35567	1833	19	.	.	.
35567	1834	1	As	as	RB
35567	1834	2	soon	soon	RB
35567	1834	3	as	as	IN
35567	1834	4	the	the	DT
35567	1834	5	little	little	JJ
35567	1834	6	rolls	roll	NNS
35567	1834	7	of	of	IN
35567	1834	8	meat	meat	NN
35567	1834	9	are	be	VBP
35567	1834	10	brown	brown	JJ
35567	1834	11	sprinkle	sprinkle	JJ
35567	1834	12	flour	flour	NN
35567	1834	13	over	over	IN
35567	1834	14	them	-PRON-	PRP
35567	1834	15	,	,	,
35567	1834	16	a	a	DT
35567	1834	17	tablespoonful	tablespoonful	NN
35567	1834	18	of	of	IN
35567	1834	19	dry	dry	JJ
35567	1834	20	flour	flour	NN
35567	1834	21	to	to	IN
35567	1834	22	half	half	PDT
35567	1834	23	a	a	DT
35567	1834	24	dozen	dozen	NN
35567	1834	25	little	little	JJ
35567	1834	26	rolls	roll	NNS
35567	1834	27	of	of	IN
35567	1834	28	meat	meat	NN
35567	1834	29	.	.	.
35567	1835	1	Let	let	VB
35567	1835	2	the	the	DT
35567	1835	3	flour	flour	NN
35567	1835	4	brown	brown	NN
35567	1835	5	.	.	.
35567	1836	1	As	as	RB
35567	1836	2	soon	soon	RB
35567	1836	3	as	as	IN
35567	1836	4	the	the	DT
35567	1836	5	flour	flour	NN
35567	1836	6	is	be	VBZ
35567	1836	7	brown	brown	JJ
35567	1836	8	pour	pour	NN
35567	1836	9	in	in	IN
35567	1836	10	boiling	boiling	NN
35567	1836	11	water	water	NN
35567	1836	12	enough	enough	RB
35567	1836	13	to	to	TO
35567	1836	14	cover	cover	VB
35567	1836	15	the	the	DT
35567	1836	16	rolls	roll	NNS
35567	1836	17	;	;	:
35567	1836	18	add	add	VB
35567	1836	19	salt	salt	NN
35567	1836	20	.	.	.
35567	1837	1	Then	then	RB
35567	1837	2	put	put	VB
35567	1837	3	the	the	DT
35567	1837	4	cover	cover	NN
35567	1837	5	on	on	IN
35567	1837	6	the	the	DT
35567	1837	7	sauce	sauce	NN
35567	1837	8	pan	pan	NN
35567	1837	9	and	and	CC
35567	1837	10	set	set	VBD
35567	1837	11	the	the	DT
35567	1837	12	meat	meat	NN
35567	1837	13	where	where	WRB
35567	1837	14	it	-PRON-	PRP
35567	1837	15	will	will	MD
35567	1837	16	cook	cook	VB
35567	1837	17	very	very	RB
35567	1837	18	gently	gently	RB
35567	1837	19	.	.	.
35567	1838	1	Remember	remember	VB
35567	1838	2	what	what	WP
35567	1838	3	I	-PRON-	PRP
35567	1838	4	have	have	VBP
35567	1838	5	told	tell	VBD
35567	1838	6	you	-PRON-	PRP
35567	1838	7	about	about	IN
35567	1838	8	cooking	cook	VBG
35567	1838	9	meat	meat	NN
35567	1838	10	slowly	slowly	RB
35567	1838	11	if	if	IN
35567	1838	12	you	-PRON-	PRP
35567	1838	13	want	want	VBP
35567	1838	14	it	-PRON-	PRP
35567	1838	15	to	to	TO
35567	1838	16	be	be	VB
35567	1838	17	tender	tender	JJ
35567	1838	18	.	.	.
35567	1839	1	When	when	WRB
35567	1839	2	the	the	DT
35567	1839	3	meat	meat	NN
35567	1839	4	is	be	VBZ
35567	1839	5	quite	quite	RB
35567	1839	6	tender	tender	JJ
35567	1839	7	--	--	:
35567	1839	8	and	and	CC
35567	1839	9	that	that	DT
35567	1839	10	will	will	MD
35567	1839	11	be	be	VB
35567	1839	12	in	in	IN
35567	1839	13	from	from	IN
35567	1839	14	half	half	PDT
35567	1839	15	an	an	DT
35567	1839	16	hour	hour	NN
35567	1839	17	to	to	IN
35567	1839	18	an	an	DT
35567	1839	19	hour	hour	NN
35567	1839	20	and	and	CC
35567	1839	21	a	a	DT
35567	1839	22	half	half	NN
35567	1839	23	--	--	:
35567	1839	24	the	the	DT
35567	1839	25	time	time	NN
35567	1839	26	will	will	MD
35567	1839	27	depend	depend	VB
35567	1839	28	,	,	,
35567	1839	29	of	of	IN
35567	1839	30	course	course	NN
35567	1839	31	,	,	,
35567	1839	32	upon	upon	IN
35567	1839	33	the	the	DT
35567	1839	34	fibre	fibre	NN
35567	1839	35	of	of	IN
35567	1839	36	the	the	DT
35567	1839	37	meat	meat	NN
35567	1839	38	,	,	,
35567	1839	39	then	then	RB
35567	1839	40	take	take	VB
35567	1839	41	off	off	RP
35567	1839	42	the	the	DT
35567	1839	43	strings	string	NNS
35567	1839	44	and	and	CC
35567	1839	45	serve	serve	VB
35567	1839	46	the	the	DT
35567	1839	47	rolls	roll	NNS
35567	1839	48	in	in	IN
35567	1839	49	the	the	DT
35567	1839	50	gravy	gravy	NN
35567	1839	51	in	in	IN
35567	1839	52	which	which	WDT
35567	1839	53	they	-PRON-	PRP
35567	1839	54	have	have	VBP
35567	1839	55	been	be	VBN
35567	1839	56	cooking	cook	VBG
35567	1839	57	.	.	.
35567	1840	1	You	-PRON-	PRP
35567	1840	2	see	see	VBP
35567	1840	3	the	the	DT
35567	1840	4	brown	brown	JJ
35567	1840	5	flour	flour	NN
35567	1840	6	and	and	CC
35567	1840	7	water	water	NN
35567	1840	8	and	and	CC
35567	1840	9	butter	butter	NN
35567	1840	10	will	will	MD
35567	1840	11	have	have	VB
35567	1840	12	make	make	VB
35567	1840	13	a	a	DT
35567	1840	14	nice	nice	JJ
35567	1840	15	gravy	gravy	NN
35567	1840	16	for	for	IN
35567	1840	17	the	the	DT
35567	1840	18	rolls	roll	NNS
35567	1840	19	.	.	.
35567	1841	1	Now	now	RB
35567	1841	2	if	if	IN
35567	1841	3	the	the	DT
35567	1841	4	meat	meat	NN
35567	1841	5	is	be	VBZ
35567	1841	6	very	very	RB
35567	1841	7	tough	tough	JJ
35567	1841	8	remember	remember	VB
35567	1841	9	what	what	WP
35567	1841	10	I	-PRON-	PRP
35567	1841	11	have	have	VBP
35567	1841	12	told	tell	VBN
35567	1841	13	you	-PRON-	PRP
35567	1841	14	about	about	IN
35567	1841	15	the	the	DT
35567	1841	16	action	action	NN
35567	1841	17	of	of	IN
35567	1841	18	the	the	DT
35567	1841	19	vinegar	vinegar	NN
35567	1841	20	on	on	IN
35567	1841	21	the	the	DT
35567	1841	22	meat	meat	NN
35567	1841	23	fibre	fibre	NN
35567	1841	24	.	.	.
35567	1842	1	For	for	IN
35567	1842	2	a	a	DT
35567	1842	3	pound	pound	NN
35567	1842	4	of	of	IN
35567	1842	5	meat	meat	NN
35567	1842	6	add	add	VB
35567	1842	7	about	about	RB
35567	1842	8	two	two	CD
35567	1842	9	tablespoonfuls	tablespoonful	NNS
35567	1842	10	of	of	IN
35567	1842	11	vinegar	vinegar	NN
35567	1842	12	,	,	,
35567	1842	13	when	when	WRB
35567	1842	14	you	-PRON-	PRP
35567	1842	15	begin	begin	VBP
35567	1842	16	to	to	TO
35567	1842	17	stew	stew	VB
35567	1842	18	the	the	DT
35567	1842	19	meat	meat	NN
35567	1842	20	,	,	,
35567	1842	21	and	and	CC
35567	1842	22	let	let	VB
35567	1842	23	it	-PRON-	PRP
35567	1842	24	cook	cook	VB
35567	1842	25	with	with	IN
35567	1842	26	the	the	DT
35567	1842	27	meat	meat	NN
35567	1842	28	;	;	:
35567	1842	29	that	that	WDT
35567	1842	30	will	will	MD
35567	1842	31	make	make	VB
35567	1842	32	it	-PRON-	PRP
35567	1842	33	tender	tender	JJ
35567	1842	34	.	.	.
35567	1843	1	You	-PRON-	PRP
35567	1843	2	can	can	MD
35567	1843	3	vary	vary	VB
35567	1843	4	the	the	DT
35567	1843	5	dish	dish	NN
35567	1843	6	by	by	IN
35567	1843	7	cooking	cook	VBG
35567	1843	8	with	with	IN
35567	1843	9	it	-PRON-	PRP
35567	1843	10	vegetables	vegetable	NNS
35567	1843	11	of	of	IN
35567	1843	12	any	any	DT
35567	1843	13	kind	kind	NN
35567	1843	14	that	that	WDT
35567	1843	15	you	-PRON-	PRP
35567	1843	16	like	like	VBP
35567	1843	17	to	to	TO
35567	1843	18	use	use	VB
35567	1843	19	.	.	.
35567	1844	1	Add	add	VB
35567	1844	2	potatoes	potato	NNS
35567	1844	3	when	when	WRB
35567	1844	4	it	-PRON-	PRP
35567	1844	5	is	be	VBZ
35567	1844	6	within	within	IN
35567	1844	7	half	half	PDT
35567	1844	8	an	an	DT
35567	1844	9	hour	hour	NN
35567	1844	10	of	of	IN
35567	1844	11	being	be	VBG
35567	1844	12	done	do	VBN
35567	1844	13	,	,	,
35567	1844	14	turnips	turnip	NNS
35567	1844	15	peeled	peel	VBN
35567	1844	16	,	,	,
35567	1844	17	cut	cut	VBN
35567	1844	18	in	in	IN
35567	1844	19	small	small	JJ
35567	1844	20	pieces	piece	NNS
35567	1844	21	;	;	:
35567	1844	22	carrots	carrot	NNS
35567	1844	23	peeled	peel	VBN
35567	1844	24	and	and	CC
35567	1844	25	sliced	slice	VBN
35567	1844	26	.	.	.
35567	1845	1	CARAMEL	CARAMEL	NNP
35567	1845	2	CUSTARD	CUSTARD	NNP
35567	1845	3	.	.	.
35567	1846	1	I	-PRON-	PRP
35567	1846	2	will	will	MD
35567	1846	3	make	make	VB
35567	1846	4	a	a	DT
35567	1846	5	caramel	caramel	NN
35567	1846	6	custard	custard	NN
35567	1846	7	next	next	RB
35567	1846	8	.	.	.
35567	1847	1	For	for	IN
35567	1847	2	caramel	caramel	NN
35567	1847	3	custard	custard	NN
35567	1847	4	use	use	VB
35567	1847	5	a	a	DT
35567	1847	6	plain	plain	JJ
35567	1847	7	tin	tin	JJ
35567	1847	8	mould	mould	NN
35567	1847	9	,	,	,
35567	1847	10	oval	oval	NN
35567	1847	11	or	or	CC
35567	1847	12	square	square	NN
35567	1847	13	in	in	IN
35567	1847	14	shape	shape	NN
35567	1847	15	,	,	,
35567	1847	16	that	that	WDT
35567	1847	17	will	will	MD
35567	1847	18	hold	hold	VB
35567	1847	19	about	about	RB
35567	1847	20	three	three	CD
35567	1847	21	pints	pint	NNS
35567	1847	22	.	.	.
35567	1848	1	Put	put	VB
35567	1848	2	a	a	DT
35567	1848	3	teaspoonful	teaspoonful	NN
35567	1848	4	of	of	IN
35567	1848	5	sugar	sugar	NN
35567	1848	6	in	in	IN
35567	1848	7	the	the	DT
35567	1848	8	bottom	bottom	NN
35567	1848	9	of	of	IN
35567	1848	10	the	the	DT
35567	1848	11	mould	mould	NN
35567	1848	12	and	and	CC
35567	1848	13	set	set	VBD
35567	1848	14	the	the	DT
35567	1848	15	mould	mould	NN
35567	1848	16	on	on	IN
35567	1848	17	the	the	DT
35567	1848	18	top	top	NN
35567	1848	19	of	of	IN
35567	1848	20	the	the	DT
35567	1848	21	stove	stove	NN
35567	1848	22	where	where	WRB
35567	1848	23	the	the	DT
35567	1848	24	sugar	sugar	NN
35567	1848	25	will	will	MD
35567	1848	26	brown	brown	VB
35567	1848	27	.	.	.
35567	1849	1	You	-PRON-	PRP
35567	1849	2	may	may	MD
35567	1849	3	want	want	VB
35567	1849	4	to	to	TO
35567	1849	5	shake	shake	VB
35567	1849	6	the	the	DT
35567	1849	7	mould	mould	NN
35567	1849	8	a	a	DT
35567	1849	9	little	little	JJ
35567	1849	10	to	to	TO
35567	1849	11	scatter	scatter	VB
35567	1849	12	the	the	DT
35567	1849	13	sugar	sugar	NN
35567	1849	14	evenly	evenly	RB
35567	1849	15	over	over	IN
35567	1849	16	the	the	DT
35567	1849	17	bottom	bottom	NN
35567	1849	18	.	.	.
35567	1850	1	When	when	WRB
35567	1850	2	the	the	DT
35567	1850	3	sugar	sugar	NN
35567	1850	4	is	be	VBZ
35567	1850	5	brown	brown	NNP
35567	1850	6	set	set	VBD
35567	1850	7	the	the	DT
35567	1850	8	mould	mould	NN
35567	1850	9	off	off	IN
35567	1850	10	the	the	DT
35567	1850	11	fire	fire	NN
35567	1850	12	on	on	IN
35567	1850	13	the	the	DT
35567	1850	14	table	table	NN
35567	1850	15	where	where	WRB
35567	1850	16	the	the	DT
35567	1850	17	burnt	burn	VBN
35567	1850	18	sugar	sugar	NN
35567	1850	19	will	will	MD
35567	1850	20	get	get	VB
35567	1850	21	cold	cold	JJ
35567	1850	22	;	;	:
35567	1850	23	that	that	DT
35567	1850	24	forms	form	NNS
35567	1850	25	what	what	WP
35567	1850	26	is	be	VBZ
35567	1850	27	called	call	VBN
35567	1850	28	a	a	DT
35567	1850	29	caramel	caramel	NN
35567	1850	30	or	or	CC
35567	1850	31	coat	coat	NN
35567	1850	32	of	of	IN
35567	1850	33	burnt	burn	VBN
35567	1850	34	sugar	sugar	NN
35567	1850	35	on	on	IN
35567	1850	36	the	the	DT
35567	1850	37	bottom	bottom	NN
35567	1850	38	of	of	IN
35567	1850	39	the	the	DT
35567	1850	40	mould	mould	NN
35567	1850	41	.	.	.
35567	1851	1	Make	make	VB
35567	1851	2	a	a	DT
35567	1851	3	custard	custard	NN
35567	1851	4	by	by	IN
35567	1851	5	beating	beat	VBG
35567	1851	6	together	together	RB
35567	1851	7	six	six	CD
35567	1851	8	eggs	egg	NNS
35567	1851	9	,	,	,
35567	1851	10	a	a	DT
35567	1851	11	quarter	quarter	NN
35567	1851	12	of	of	IN
35567	1851	13	a	a	DT
35567	1851	14	pound	pound	NN
35567	1851	15	of	of	IN
35567	1851	16	sugar	sugar	NN
35567	1851	17	and	and	CC
35567	1851	18	a	a	DT
35567	1851	19	pint	pint	NN
35567	1851	20	of	of	IN
35567	1851	21	milk	milk	NN
35567	1851	22	.	.	.
35567	1852	1	After	after	IN
35567	1852	2	the	the	DT
35567	1852	3	custard	custard	NN
35567	1852	4	is	be	VBZ
35567	1852	5	made	make	VBN
35567	1852	6	pour	pour	VBP
35567	1852	7	it	-PRON-	PRP
35567	1852	8	into	into	IN
35567	1852	9	the	the	DT
35567	1852	10	mould	mould	NN
35567	1852	11	and	and	CC
35567	1852	12	set	set	VBD
35567	1852	13	the	the	DT
35567	1852	14	mould	mould	NN
35567	1852	15	in	in	IN
35567	1852	16	a	a	DT
35567	1852	17	sauce	sauce	NN
35567	1852	18	pan	pan	NN
35567	1852	19	with	with	IN
35567	1852	20	boiling	boiling	NN
35567	1852	21	water	water	NN
35567	1852	22	that	that	WDT
35567	1852	23	will	will	MD
35567	1852	24	come	come	VB
35567	1852	25	half	half	JJ
35567	1852	26	way	way	NN
35567	1852	27	up	up	IN
35567	1852	28	the	the	DT
35567	1852	29	sides	side	NNS
35567	1852	30	of	of	IN
35567	1852	31	the	the	DT
35567	1852	32	mould	mould	NN
35567	1852	33	,	,	,
35567	1852	34	and	and	CC
35567	1852	35	steam	steam	VB
35567	1852	36	the	the	DT
35567	1852	37	custard	custard	NN
35567	1852	38	until	until	IN
35567	1852	39	it	-PRON-	PRP
35567	1852	40	is	be	VBZ
35567	1852	41	firm	firm	JJ
35567	1852	42	.	.	.
35567	1853	1	When	when	WRB
35567	1853	2	the	the	DT
35567	1853	3	custard	custard	NN
35567	1853	4	is	be	VBZ
35567	1853	5	firm	firm	JJ
35567	1853	6	you	-PRON-	PRP
35567	1853	7	can	can	MD
35567	1853	8	turn	turn	VB
35567	1853	9	it	-PRON-	PRP
35567	1853	10	out	out	IN
35567	1853	11	of	of	IN
35567	1853	12	the	the	DT
35567	1853	13	mold	mold	NN
35567	1853	14	and	and	CC
35567	1853	15	use	use	VB
35567	1853	16	it	-PRON-	PRP
35567	1853	17	hot	hot	JJ
35567	1853	18	or	or	CC
35567	1853	19	leave	leave	VB
35567	1853	20	it	-PRON-	PRP
35567	1853	21	until	until	IN
35567	1853	22	it	-PRON-	PRP
35567	1853	23	is	be	VBZ
35567	1853	24	quite	quite	RB
35567	1853	25	cold	cold	JJ
35567	1853	26	and	and	CC
35567	1853	27	use	use	VB
35567	1853	28	it	-PRON-	PRP
35567	1853	29	cold	cold	JJ
35567	1853	30	.	.	.
35567	1854	1	I	-PRON-	PRP
35567	1854	2	have	have	VBP
35567	1854	3	used	use	VBN
35567	1854	4	granulated	granulate	VBN
35567	1854	5	sugar	sugar	NN
35567	1854	6	this	this	DT
35567	1854	7	time	time	NN
35567	1854	8	.	.	.
35567	1855	1	You	-PRON-	PRP
35567	1855	2	can	can	MD
35567	1855	3	make	make	VB
35567	1855	4	the	the	DT
35567	1855	5	same	same	JJ
35567	1855	6	custard	custard	NN
35567	1855	7	,	,	,
35567	1855	8	preparing	prepare	VBG
35567	1855	9	it	-PRON-	PRP
35567	1855	10	just	just	RB
35567	1855	11	exactly	exactly	RB
35567	1855	12	as	as	IN
35567	1855	13	for	for	IN
35567	1855	14	steaming	steaming	NN
35567	1855	15	,	,	,
35567	1855	16	but	but	CC
35567	1855	17	bake	bake	VB
35567	1855	18	it	-PRON-	PRP
35567	1855	19	,	,	,
35567	1855	20	if	if	IN
35567	1855	21	you	-PRON-	PRP
35567	1855	22	like	like	VBP
35567	1855	23	,	,	,
35567	1855	24	only	only	RB
35567	1855	25	you	-PRON-	PRP
35567	1855	26	would	would	MD
35567	1855	27	set	set	VB
35567	1855	28	the	the	DT
35567	1855	29	mould	mould	NN
35567	1855	30	in	in	IN
35567	1855	31	the	the	DT
35567	1855	32	dripping	dripping	JJ
35567	1855	33	pan	pan	NN
35567	1855	34	with	with	IN
35567	1855	35	water	water	NN
35567	1855	36	in	in	IN
35567	1855	37	it	-PRON-	PRP
35567	1855	38	,	,	,
35567	1855	39	baking	bake	VBG
35567	1855	40	it	-PRON-	PRP
35567	1855	41	just	just	RB
35567	1855	42	until	until	IN
35567	1855	43	it	-PRON-	PRP
35567	1855	44	is	be	VBZ
35567	1855	45	firm	firm	JJ
35567	1855	46	,	,	,
35567	1855	47	in	in	IN
35567	1855	48	a	a	DT
35567	1855	49	moderate	moderate	JJ
35567	1855	50	oven	oven	NN
35567	1855	51	.	.	.
35567	1856	1	You	-PRON-	PRP
35567	1856	2	could	could	MD
35567	1856	3	make	make	VB
35567	1856	4	it	-PRON-	PRP
35567	1856	5	in	in	IN
35567	1856	6	teacups	teacup	NNS
35567	1856	7	;	;	:
35567	1856	8	in	in	IN
35567	1856	9	that	that	DT
35567	1856	10	case	case	NN
35567	1856	11	you	-PRON-	PRP
35567	1856	12	would	would	MD
35567	1856	13	burn	burn	VB
35567	1856	14	the	the	DT
35567	1856	15	sugar	sugar	NN
35567	1856	16	in	in	IN
35567	1856	17	an	an	DT
35567	1856	18	iron	iron	NN
35567	1856	19	-	-	HYPH
35567	1856	20	spoon	spoon	NN
35567	1856	21	or	or	CC
35567	1856	22	in	in	IN
35567	1856	23	the	the	DT
35567	1856	24	frying	fry	VBG
35567	1856	25	pan	pan	NN
35567	1856	26	and	and	CC
35567	1856	27	while	while	IN
35567	1856	28	it	-PRON-	PRP
35567	1856	29	still	still	RB
35567	1856	30	is	be	VBZ
35567	1856	31	liquid	liquid	NN
35567	1856	32	put	put	VBN
35567	1856	33	just	just	RB
35567	1856	34	a	a	DT
35567	1856	35	little	little	JJ
35567	1856	36	in	in	IN
35567	1856	37	the	the	DT
35567	1856	38	bottom	bottom	NN
35567	1856	39	of	of	IN
35567	1856	40	each	each	DT
35567	1856	41	cup	cup	NN
35567	1856	42	,	,	,
35567	1856	43	because	because	IN
35567	1856	44	you	-PRON-	PRP
35567	1856	45	remember	remember	VBP
35567	1856	46	it	-PRON-	PRP
35567	1856	47	hardens	harden	VBZ
35567	1856	48	directly	directly	RB
35567	1856	49	.	.	.
35567	1857	1	Then	then	RB
35567	1857	2	bake	bake	VB
35567	1857	3	the	the	DT
35567	1857	4	cups	cup	NNS
35567	1857	5	of	of	IN
35567	1857	6	custard	custard	NN
35567	1857	7	in	in	IN
35567	1857	8	a	a	DT
35567	1857	9	pan	pan	NN
35567	1857	10	of	of	IN
35567	1857	11	water	water	NN
35567	1857	12	.	.	.
35567	1858	1	Use	use	VB
35567	1858	2	the	the	DT
35567	1858	3	custard	custard	NN
35567	1858	4	in	in	IN
35567	1858	5	the	the	DT
35567	1858	6	cups	cup	NNS
35567	1858	7	either	either	CC
35567	1858	8	hot	hot	JJ
35567	1858	9	or	or	CC
35567	1858	10	cold	cold	JJ
35567	1858	11	.	.	.
35567	1859	1	If	if	IN
35567	1859	2	the	the	DT
35567	1859	3	custard	custard	NN
35567	1859	4	is	be	VBZ
35567	1859	5	to	to	TO
35567	1859	6	be	be	VB
35567	1859	7	used	use	VBN
35567	1859	8	cold	cold	JJ
35567	1859	9	leave	leave	VB
35567	1859	10	it	-PRON-	PRP
35567	1859	11	in	in	IN
35567	1859	12	the	the	DT
35567	1859	13	mould	mould	NN
35567	1859	14	;	;	:
35567	1859	15	it	-PRON-	PRP
35567	1859	16	will	will	MD
35567	1859	17	stand	stand	VB
35567	1859	18	better	well	RBR
35567	1859	19	than	than	IN
35567	1859	20	if	if	IN
35567	1859	21	it	-PRON-	PRP
35567	1859	22	is	be	VBZ
35567	1859	23	turned	turn	VBN
35567	1859	24	out	out	RP
35567	1859	25	hot	hot	JJ
35567	1859	26	.	.	.
35567	1860	1	But	but	CC
35567	1860	2	it	-PRON-	PRP
35567	1860	3	is	be	VBZ
35567	1860	4	stiff	stiff	JJ
35567	1860	5	enough	enough	RB
35567	1860	6	to	to	TO
35567	1860	7	retain	retain	VB
35567	1860	8	its	-PRON-	PRP$
35567	1860	9	form	form	NN
35567	1860	10	even	even	RB
35567	1860	11	when	when	WRB
35567	1860	12	it	-PRON-	PRP
35567	1860	13	is	be	VBZ
35567	1860	14	hot	hot	JJ
35567	1860	15	.	.	.
35567	1861	1	And	and	CC
35567	1861	2	the	the	DT
35567	1861	3	sugar	sugar	NN
35567	1861	4	that	that	WDT
35567	1861	5	is	be	VBZ
35567	1861	6	in	in	IN
35567	1861	7	the	the	DT
35567	1861	8	mould	mould	NNP
35567	1861	9	forms	form	VBZ
35567	1861	10	a	a	DT
35567	1861	11	little	little	JJ
35567	1861	12	sauce	sauce	NN
35567	1861	13	around	around	IN
35567	1861	14	it	-PRON-	PRP
35567	1861	15	on	on	IN
35567	1861	16	the	the	DT
35567	1861	17	dish	dish	NN
35567	1861	18	.	.	.
35567	1862	1	TOMATO	TOMATO	NNP
35567	1862	2	SOUP	SOUP	NNP
35567	1862	3	.	.	.
35567	1863	1	Next	next	RB
35567	1863	2	take	take	VB
35567	1863	3	a	a	DT
35567	1863	4	recipe	recipe	NN
35567	1863	5	for	for	IN
35567	1863	6	tomato	tomato	NNP
35567	1863	7	soup	soup	NN
35567	1863	8	.	.	.
35567	1864	1	A	a	DT
35567	1864	2	can	can	NN
35567	1864	3	of	of	IN
35567	1864	4	tomatoes	tomato	NNS
35567	1864	5	;	;	:
35567	1864	6	put	put	VB
35567	1864	7	them	-PRON-	PRP
35567	1864	8	over	over	IN
35567	1864	9	the	the	DT
35567	1864	10	fire	fire	NN
35567	1864	11	.	.	.
35567	1865	1	In	in	IN
35567	1865	2	the	the	DT
35567	1865	3	summer	summer	NN
35567	1865	4	use	use	NN
35567	1865	5	about	about	RB
35567	1865	6	two	two	CD
35567	1865	7	quarts	quart	NNS
35567	1865	8	of	of	IN
35567	1865	9	fresh	fresh	JJ
35567	1865	10	tomatoes	tomato	NNS
35567	1865	11	.	.	.
35567	1866	1	You	-PRON-	PRP
35567	1866	2	will	will	MD
35567	1866	3	find	find	VB
35567	1866	4	that	that	DT
35567	1866	5	about	about	RB
35567	1866	6	two	two	CD
35567	1866	7	quarts	quart	NNS
35567	1866	8	will	will	MD
35567	1866	9	be	be	VB
35567	1866	10	sufficient	sufficient	JJ
35567	1866	11	.	.	.
35567	1867	1	After	after	IN
35567	1867	2	the	the	DT
35567	1867	3	fresh	fresh	JJ
35567	1867	4	tomatoes	tomato	NNS
35567	1867	5	are	be	VBP
35567	1867	6	peeled	peel	VBN
35567	1867	7	and	and	CC
35567	1867	8	sliced	slice	VBN
35567	1867	9	(	(	-LRB-
35567	1867	10	you	-PRON-	PRP
35567	1867	11	will	will	MD
35567	1867	12	remember	remember	VB
35567	1867	13	canned	canned	JJ
35567	1867	14	tomatoes	tomato	NNS
35567	1867	15	are	be	VBP
35567	1867	16	already	already	RB
35567	1867	17	peeled	peel	VBN
35567	1867	18	)	)	-RRB-
35567	1867	19	,	,	,
35567	1867	20	put	put	VBD
35567	1867	21	them	-PRON-	PRP
35567	1867	22	over	over	IN
35567	1867	23	the	the	DT
35567	1867	24	fire	fire	NN
35567	1867	25	and	and	CC
35567	1867	26	stew	stew	VB
35567	1867	27	them	-PRON-	PRP
35567	1867	28	gently	gently	RB
35567	1867	29	for	for	IN
35567	1867	30	about	about	RB
35567	1867	31	half	half	PDT
35567	1867	32	an	an	DT
35567	1867	33	hour	hour	NN
35567	1867	34	,	,	,
35567	1867	35	or	or	CC
35567	1867	36	until	until	IN
35567	1867	37	they	-PRON-	PRP
35567	1867	38	are	be	VBP
35567	1867	39	tender	tender	JJ
35567	1867	40	.	.	.
35567	1868	1	If	if	IN
35567	1868	2	the	the	DT
35567	1868	3	canned	canned	JJ
35567	1868	4	tomatoes	tomato	NNS
35567	1868	5	are	be	VBP
35567	1868	6	entirely	entirely	RB
35567	1868	7	solid	solid	JJ
35567	1868	8	you	-PRON-	PRP
35567	1868	9	may	may	MD
35567	1868	10	need	need	VB
35567	1868	11	to	to	TO
35567	1868	12	add	add	VB
35567	1868	13	a	a	DT
35567	1868	14	little	little	JJ
35567	1868	15	liquid	liquid	NN
35567	1868	16	,	,	,
35567	1868	17	but	but	CC
35567	1868	18	I	-PRON-	PRP
35567	1868	19	find	find	VBP
35567	1868	20	there	there	EX
35567	1868	21	is	be	VBZ
35567	1868	22	generally	generally	RB
35567	1868	23	more	more	RBR
35567	1868	24	liquid	liquid	NN
35567	1868	25	in	in	IN
35567	1868	26	the	the	DT
35567	1868	27	can	can	NN
35567	1868	28	than	than	IN
35567	1868	29	you	-PRON-	PRP
35567	1868	30	need	need	VBP
35567	1868	31	.	.	.
35567	1869	1	When	when	WRB
35567	1869	2	the	the	DT
35567	1869	3	tomatoes	tomato	NNS
35567	1869	4	are	be	VBP
35567	1869	5	tender	tender	JJ
35567	1869	6	enough	enough	RB
35567	1869	7	to	to	TO
35567	1869	8	rub	rub	VB
35567	1869	9	through	through	RP
35567	1869	10	a	a	DT
35567	1869	11	sieve	sieve	NN
35567	1869	12	,	,	,
35567	1869	13	put	put	VBD
35567	1869	14	them	-PRON-	PRP
35567	1869	15	through	through	IN
35567	1869	16	the	the	DT
35567	1869	17	sieve	sieve	NN
35567	1869	18	with	with	IN
35567	1869	19	a	a	DT
35567	1869	20	potato	potato	NN
35567	1869	21	masher	masher	NN
35567	1869	22	.	.	.
35567	1870	1	That	that	DT
35567	1870	2	gives	give	VBZ
35567	1870	3	you	-PRON-	PRP
35567	1870	4	pulp	pulp	NN
35567	1870	5	,	,	,
35567	1870	6	or	or	CC
35567	1870	7	_	_	NNP
35567	1870	8	puree	puree	NN
35567	1870	9	_	_	NNP
35567	1870	10	,	,	,
35567	1870	11	of	of	IN
35567	1870	12	tomatoes	tomato	NNS
35567	1870	13	.	.	.
35567	1871	1	And	and	CC
35567	1871	2	you	-PRON-	PRP
35567	1871	3	will	will	MD
35567	1871	4	add	add	VB
35567	1871	5	to	to	IN
35567	1871	6	the	the	DT
35567	1871	7	tomatoes	tomato	NNS
35567	1871	8	,	,	,
35567	1871	9	after	after	IN
35567	1871	10	they	-PRON-	PRP
35567	1871	11	have	have	VBP
35567	1871	12	been	be	VBN
35567	1871	13	passed	pass	VBN
35567	1871	14	through	through	IN
35567	1871	15	the	the	DT
35567	1871	16	sieve	sieve	NN
35567	1871	17	,	,	,
35567	1871	18	half	half	PDT
35567	1871	19	a	a	DT
35567	1871	20	salt	salt	NN
35567	1871	21	spoon	spoon	NN
35567	1871	22	of	of	IN
35567	1871	23	baking	baking	NN
35567	1871	24	soda	soda	NN
35567	1871	25	,	,	,
35567	1871	26	and	and	CC
35567	1871	27	then	then	RB
35567	1871	28	milk	milk	VB
35567	1871	29	enough	enough	JJ
35567	1871	30	to	to	TO
35567	1871	31	thin	thin	VB
35567	1871	32	them	-PRON-	PRP
35567	1871	33	to	to	IN
35567	1871	34	the	the	DT
35567	1871	35	proper	proper	JJ
35567	1871	36	consistency	consistency	NN
35567	1871	37	of	of	IN
35567	1871	38	soup	soup	NN
35567	1871	39	.	.	.
35567	1872	1	Season	season	NN
35567	1872	2	with	with	IN
35567	1872	3	salt	salt	NN
35567	1872	4	and	and	CC
35567	1872	5	pepper	pepper	NN
35567	1872	6	,	,	,
35567	1872	7	and	and	CC
35567	1872	8	let	let	VB
35567	1872	9	them	-PRON-	PRP
35567	1872	10	boil	boil	VB
35567	1872	11	,	,	,
35567	1872	12	and	and	CC
35567	1872	13	serve	serve	VB
35567	1872	14	the	the	DT
35567	1872	15	soup	soup	NN
35567	1872	16	.	.	.
35567	1873	1	If	if	IN
35567	1873	2	you	-PRON-	PRP
35567	1873	3	want	want	VBP
35567	1873	4	a	a	DT
35567	1873	5	thick	thick	JJ
35567	1873	6	soup	soup	NN
35567	1873	7	,	,	,
35567	1873	8	add	add	VB
35567	1873	9	to	to	IN
35567	1873	10	the	the	DT
35567	1873	11	tomatoes	tomato	NNS
35567	1873	12	a	a	DT
35567	1873	13	quart	quart	NN
35567	1873	14	of	of	IN
35567	1873	15	milk	milk	NN
35567	1873	16	,	,	,
35567	1873	17	and	and	CC
35567	1873	18	thicken	thicken	VB
35567	1873	19	the	the	DT
35567	1873	20	soup	soup	NN
35567	1873	21	with	with	IN
35567	1873	22	cracker	cracker	NN
35567	1873	23	dust	dust	NN
35567	1873	24	,	,	,
35567	1873	25	very	very	RB
35567	1873	26	finely	finely	RB
35567	1873	27	powdered	powder	VBN
35567	1873	28	and	and	CC
35567	1873	29	sifted	sift	VBN
35567	1873	30	.	.	.
35567	1874	1	Thicken	Thicken	VBN
35567	1874	2	as	as	RB
35567	1874	3	much	much	RB
35567	1874	4	as	as	IN
35567	1874	5	you	-PRON-	PRP
35567	1874	6	like	like	VBP
35567	1874	7	,	,	,
35567	1874	8	beginning	begin	VBG
35567	1874	9	with	with	IN
35567	1874	10	two	two	CD
35567	1874	11	heaping	heap	VBG
35567	1874	12	tablespoonfuls	tablespoonful	NNS
35567	1874	13	;	;	:
35567	1874	14	add	add	VB
35567	1874	15	more	more	JJR
35567	1874	16	if	if	IN
35567	1874	17	you	-PRON-	PRP
35567	1874	18	want	want	VBP
35567	1874	19	it	-PRON-	PRP
35567	1874	20	.	.	.
35567	1875	1	Of	of	RB
35567	1875	2	course	course	RB
35567	1875	3	you	-PRON-	PRP
35567	1875	4	can	can	MD
35567	1875	5	put	put	VB
35567	1875	6	butter	butter	NN
35567	1875	7	in	in	IN
35567	1875	8	either	either	DT
35567	1875	9	of	of	IN
35567	1875	10	these	these	DT
35567	1875	11	soups	soup	NNS
35567	1875	12	,	,	,
35567	1875	13	but	but	CC
35567	1875	14	it	-PRON-	PRP
35567	1875	15	is	be	VBZ
35567	1875	16	not	not	RB
35567	1875	17	necessary	necessary	JJ
35567	1875	18	.	.	.
35567	1876	1	The	the	DT
35567	1876	2	way	way	NN
35567	1876	3	I	-PRON-	PRP
35567	1876	4	shall	shall	MD
35567	1876	5	make	make	VB
35567	1876	6	the	the	DT
35567	1876	7	soup	soup	NN
35567	1876	8	to	to	NN
35567	1876	9	-	-	HYPH
35567	1876	10	day	day	NN
35567	1876	11	will	will	MD
35567	1876	12	be	be	VB
35567	1876	13	to	to	TO
35567	1876	14	thicken	thicken	VB
35567	1876	15	it	-PRON-	PRP
35567	1876	16	with	with	IN
35567	1876	17	butter	butter	NN
35567	1876	18	and	and	CC
35567	1876	19	flour	flour	NN
35567	1876	20	after	after	IN
35567	1876	21	the	the	DT
35567	1876	22	tomatoes	tomato	NNS
35567	1876	23	have	have	VBP
35567	1876	24	been	be	VBN
35567	1876	25	passed	pass	VBN
35567	1876	26	through	through	IN
35567	1876	27	the	the	DT
35567	1876	28	sieve	sieve	NN
35567	1876	29	.	.	.
35567	1877	1	Do	do	VBP
35567	1877	2	not	not	RB
35567	1877	3	confuse	confuse	VB
35567	1877	4	these	these	DT
35567	1877	5	two	two	CD
35567	1877	6	recipes	recipe	NNS
35567	1877	7	.	.	.
35567	1878	1	You	-PRON-	PRP
35567	1878	2	have	have	VBP
35567	1878	3	got	get	VBN
35567	1878	4	one	one	CD
35567	1878	5	of	of	IN
35567	1878	6	thin	thin	JJ
35567	1878	7	soup	soup	NN
35567	1878	8	;	;	:
35567	1878	9	you	-PRON-	PRP
35567	1878	10	have	have	VBP
35567	1878	11	got	get	VBN
35567	1878	12	another	another	DT
35567	1878	13	with	with	IN
35567	1878	14	milk	milk	NN
35567	1878	15	,	,	,
35567	1878	16	salt	salt	NN
35567	1878	17	and	and	CC
35567	1878	18	pepper	pepper	NN
35567	1878	19	,	,	,
35567	1878	20	thickened	thicken	VBN
35567	1878	21	with	with	IN
35567	1878	22	cracker	cracker	NN
35567	1878	23	dust	dust	NN
35567	1878	24	.	.	.
35567	1879	1	Now	now	RB
35567	1879	2	a	a	DT
35567	1879	3	third	third	NN
35567	1879	4	:	:	:
35567	1879	5	Put	put	VB
35567	1879	6	a	a	DT
35567	1879	7	tablespoonful	tablespoonful	NN
35567	1879	8	of	of	IN
35567	1879	9	butter	butter	NN
35567	1879	10	and	and	CC
35567	1879	11	a	a	DT
35567	1879	12	tablespoonful	tablespoonful	NN
35567	1879	13	of	of	IN
35567	1879	14	flour	flour	NN
35567	1879	15	in	in	IN
35567	1879	16	a	a	DT
35567	1879	17	saucepan	saucepan	NN
35567	1879	18	.	.	.
35567	1880	1	Stir	stir	VB
35567	1880	2	them	-PRON-	PRP
35567	1880	3	over	over	IN
35567	1880	4	the	the	DT
35567	1880	5	fire	fire	NN
35567	1880	6	until	until	IN
35567	1880	7	they	-PRON-	PRP
35567	1880	8	are	be	VBP
35567	1880	9	melted	melt	VBN
35567	1880	10	together	together	RB
35567	1880	11	,	,	,
35567	1880	12	then	then	RB
35567	1880	13	put	put	VBD
35567	1880	14	in	in	RP
35567	1880	15	a	a	DT
35567	1880	16	pint	pint	NN
35567	1880	17	of	of	IN
35567	1880	18	water	water	NN
35567	1880	19	gradually	gradually	RB
35567	1880	20	--	--	:
35567	1880	21	a	a	DT
35567	1880	22	pint	pint	NN
35567	1880	23	of	of	IN
35567	1880	24	hot	hot	JJ
35567	1880	25	water	water	NN
35567	1880	26	--	--	:
35567	1880	27	stirring	stir	VBG
35567	1880	28	it	-PRON-	PRP
35567	1880	29	smooth	smooth	JJ
35567	1880	30	;	;	:
35567	1880	31	and	and	CC
35567	1880	32	the	the	DT
35567	1880	33	tomato	tomato	NNP
35567	1880	34	pulp	pulp	NN
35567	1880	35	.	.	.
35567	1881	1	If	if	IN
35567	1881	2	that	that	DT
35567	1881	3	does	do	VBZ
35567	1881	4	not	not	RB
35567	1881	5	make	make	VB
35567	1881	6	the	the	DT
35567	1881	7	soup	soup	NN
35567	1881	8	as	as	RB
35567	1881	9	thin	thin	JJ
35567	1881	10	as	as	IN
35567	1881	11	you	-PRON-	PRP
35567	1881	12	desire	desire	VBP
35567	1881	13	--	--	:
35567	1881	14	and	and	CC
35567	1881	15	it	-PRON-	PRP
35567	1881	16	should	should	MD
35567	1881	17	be	be	VB
35567	1881	18	about	about	IN
35567	1881	19	the	the	DT
35567	1881	20	consistency	consistency	NN
35567	1881	21	of	of	IN
35567	1881	22	good	good	JJ
35567	1881	23	cream	cream	NN
35567	1881	24	--	--	:
35567	1881	25	add	add	VB
35567	1881	26	a	a	DT
35567	1881	27	little	little	RB
35567	1881	28	more	more	JJR
35567	1881	29	boiling	boiling	NN
35567	1881	30	water	water	NN
35567	1881	31	.	.	.
35567	1882	1	Season	season	NN
35567	1882	2	with	with	IN
35567	1882	3	salt	salt	NN
35567	1882	4	and	and	CC
35567	1882	5	pepper	pepper	NN
35567	1882	6	,	,	,
35567	1882	7	and	and	CC
35567	1882	8	stir	stir	VB
35567	1882	9	it	-PRON-	PRP
35567	1882	10	until	until	IN
35567	1882	11	it	-PRON-	PRP
35567	1882	12	boils	boil	VBZ
35567	1882	13	,	,	,
35567	1882	14	and	and	CC
35567	1882	15	then	then	RB
35567	1882	16	it	-PRON-	PRP
35567	1882	17	is	be	VBZ
35567	1882	18	ready	ready	JJ
35567	1882	19	to	to	TO
35567	1882	20	use	use	VB
35567	1882	21	.	.	.
35567	1883	1	Next	next	JJ
35567	1883	2	take	take	VB
35567	1883	3	directions	direction	NNS
35567	1883	4	for	for	IN
35567	1883	5	boiling	boil	VBG
35567	1883	6	vegetables	vegetable	NNS
35567	1883	7	,	,	,
35567	1883	8	so	so	IN
35567	1883	9	that	that	IN
35567	1883	10	the	the	DT
35567	1883	11	color	color	NN
35567	1883	12	is	be	VBZ
35567	1883	13	perfectly	perfectly	RB
35567	1883	14	kept	keep	VBN
35567	1883	15	.	.	.
35567	1884	1	I	-PRON-	PRP
35567	1884	2	told	tell	VBD
35567	1884	3	you	-PRON-	PRP
35567	1884	4	yesterday	yesterday	NN
35567	1884	5	that	that	IN
35567	1884	6	we	-PRON-	PRP
35567	1884	7	should	should	MD
35567	1884	8	have	have	VB
35567	1884	9	spinach	spinach	NN
35567	1884	10	if	if	IN
35567	1884	11	we	-PRON-	PRP
35567	1884	12	could	could	MD
35567	1884	13	get	get	VB
35567	1884	14	it	-PRON-	PRP
35567	1884	15	,	,	,
35567	1884	16	if	if	IN
35567	1884	17	not	not	RB
35567	1884	18	,	,	,
35567	1884	19	that	that	IN
35567	1884	20	we	-PRON-	PRP
35567	1884	21	would	would	MD
35567	1884	22	use	use	VB
35567	1884	23	lettuce	lettuce	NN
35567	1884	24	.	.	.
35567	1885	1	I	-PRON-	PRP
35567	1885	2	think	think	VBP
35567	1885	3	that	that	IN
35567	1885	4	next	next	JJ
35567	1885	5	week	week	NN
35567	1885	6	,	,	,
35567	1885	7	in	in	IN
35567	1885	8	the	the	DT
35567	1885	9	course	course	NN
35567	1885	10	of	of	IN
35567	1885	11	the	the	DT
35567	1885	12	lessons	lesson	NNS
35567	1885	13	,	,	,
35567	1885	14	I	-PRON-	PRP
35567	1885	15	shall	shall	MD
35567	1885	16	succeed	succeed	VB
35567	1885	17	in	in	IN
35567	1885	18	having	have	VBG
35567	1885	19	some	some	DT
35567	1885	20	spinach	spinach	NN
35567	1885	21	from	from	IN
35567	1885	22	Cleveland	Cleveland	NNP
35567	1885	23	.	.	.
35567	1886	1	However	however	RB
35567	1886	2	,	,	,
35567	1886	3	I	-PRON-	PRP
35567	1886	4	shall	shall	MD
35567	1886	5	use	use	VB
35567	1886	6	lettuce	lettuce	NN
35567	1886	7	to	to	IN
35567	1886	8	-	-	HYPH
35567	1886	9	day	day	NN
35567	1886	10	.	.	.
35567	1887	1	First	first	RB
35567	1887	2	,	,	,
35567	1887	3	thoroughly	thoroughly	RB
35567	1887	4	wash	wash	VB
35567	1887	5	it	-PRON-	PRP
35567	1887	6	in	in	IN
35567	1887	7	salted	salted	JJ
35567	1887	8	water	water	NN
35567	1887	9	.	.	.
35567	1888	1	For	for	IN
35567	1888	2	a	a	DT
35567	1888	3	quart	quart	NN
35567	1888	4	of	of	IN
35567	1888	5	water	water	NN
35567	1888	6	use	use	VB
35567	1888	7	a	a	DT
35567	1888	8	tablespoonful	tablespoonful	NN
35567	1888	9	of	of	IN
35567	1888	10	salt	salt	NN
35567	1888	11	.	.	.
35567	1889	1	As	as	IN
35567	1889	2	I	-PRON-	PRP
35567	1889	3	told	tell	VBD
35567	1889	4	you	-PRON-	PRP
35567	1889	5	the	the	DT
35567	1889	6	other	other	JJ
35567	1889	7	day	day	NN
35567	1889	8	,	,	,
35567	1889	9	the	the	DT
35567	1889	10	salt	salt	NN
35567	1889	11	in	in	IN
35567	1889	12	the	the	DT
35567	1889	13	water	water	NN
35567	1889	14	is	be	VBZ
35567	1889	15	for	for	IN
35567	1889	16	the	the	DT
35567	1889	17	purpose	purpose	NN
35567	1889	18	of	of	IN
35567	1889	19	killing	kill	VBG
35567	1889	20	any	any	DT
35567	1889	21	little	little	JJ
35567	1889	22	insects	insect	NNS
35567	1889	23	that	that	WDT
35567	1889	24	are	be	VBP
35567	1889	25	in	in	IN
35567	1889	26	the	the	DT
35567	1889	27	leaves	leave	NNS
35567	1889	28	,	,	,
35567	1889	29	especially	especially	RB
35567	1889	30	of	of	IN
35567	1889	31	the	the	DT
35567	1889	32	lettuce	lettuce	NN
35567	1889	33	.	.	.
35567	1890	1	You	-PRON-	PRP
35567	1890	2	know	know	VBP
35567	1890	3	that	that	IN
35567	1890	4	it	-PRON-	PRP
35567	1890	5	is	be	VBZ
35567	1890	6	very	very	RB
35567	1890	7	troublesome	troublesome	JJ
35567	1890	8	to	to	TO
35567	1890	9	dislodge	dislodge	VB
35567	1890	10	them	-PRON-	PRP
35567	1890	11	,	,	,
35567	1890	12	but	but	CC
35567	1890	13	the	the	DT
35567	1890	14	salt	salt	NN
35567	1890	15	kills	kill	VBZ
35567	1890	16	them	-PRON-	PRP
35567	1890	17	,	,	,
35567	1890	18	and	and	CC
35567	1890	19	of	of	IN
35567	1890	20	course	course	NN
35567	1890	21	you	-PRON-	PRP
35567	1890	22	can	can	MD
35567	1890	23	wash	wash	VB
35567	1890	24	them	-PRON-	PRP
35567	1890	25	out	out	RP
35567	1890	26	.	.	.
35567	1891	1	As	as	RB
35567	1891	2	long	long	RB
35567	1891	3	as	as	IN
35567	1891	4	they	-PRON-	PRP
35567	1891	5	are	be	VBP
35567	1891	6	alive	alive	JJ
35567	1891	7	they	-PRON-	PRP
35567	1891	8	cling	cling	VBP
35567	1891	9	there	there	RB
35567	1891	10	.	.	.
35567	1892	1	If	if	IN
35567	1892	2	you	-PRON-	PRP
35567	1892	3	sprinkle	sprinkle	VBP
35567	1892	4	salt	salt	NN
35567	1892	5	on	on	IN
35567	1892	6	the	the	DT
35567	1892	7	leaves	leave	NNS
35567	1892	8	it	-PRON-	PRP
35567	1892	9	will	will	MD
35567	1892	10	wither	wither	VB
35567	1892	11	them	-PRON-	PRP
35567	1892	12	,	,	,
35567	1892	13	but	but	CC
35567	1892	14	if	if	IN
35567	1892	15	you	-PRON-	PRP
35567	1892	16	put	put	VBP
35567	1892	17	it	-PRON-	PRP
35567	1892	18	in	in	IN
35567	1892	19	the	the	DT
35567	1892	20	water	water	NN
35567	1892	21	it	-PRON-	PRP
35567	1892	22	will	will	MD
35567	1892	23	not	not	RB
35567	1892	24	.	.	.
35567	1893	1	Salted	salt	VBN
35567	1893	2	water	water	NN
35567	1893	3	is	be	VBZ
35567	1893	4	intensely	intensely	RB
35567	1893	5	cold	cold	JJ
35567	1893	6	,	,	,
35567	1893	7	you	-PRON-	PRP
35567	1893	8	know	know	VBP
35567	1893	9	,	,	,
35567	1893	10	and	and	CC
35567	1893	11	it	-PRON-	PRP
35567	1893	12	would	would	MD
35567	1893	13	restore	restore	VB
35567	1893	14	the	the	DT
35567	1893	15	freshness	freshness	NN
35567	1893	16	of	of	IN
35567	1893	17	the	the	DT
35567	1893	18	leaves	leave	NNS
35567	1893	19	of	of	IN
35567	1893	20	lettuce	lettuce	NN
35567	1893	21	,	,	,
35567	1893	22	even	even	RB
35567	1893	23	if	if	IN
35567	1893	24	they	-PRON-	PRP
35567	1893	25	were	be	VBD
35567	1893	26	wilted	wilt	VBN
35567	1893	27	,	,	,
35567	1893	28	unless	unless	IN
35567	1893	29	they	-PRON-	PRP
35567	1893	30	were	be	VBD
35567	1893	31	really	really	RB
35567	1893	32	on	on	IN
35567	1893	33	the	the	DT
35567	1893	34	verge	verge	NN
35567	1893	35	of	of	IN
35567	1893	36	decay	decay	NN
35567	1893	37	.	.	.
35567	1894	1	If	if	IN
35567	1894	2	you	-PRON-	PRP
35567	1894	3	will	will	MD
35567	1894	4	remind	remind	VB
35567	1894	5	me	-PRON-	PRP
35567	1894	6	,	,	,
35567	1894	7	after	after	IN
35567	1894	8	I	-PRON-	PRP
35567	1894	9	have	have	VBP
35567	1894	10	finished	finish	VBN
35567	1894	11	giving	give	VBG
35567	1894	12	the	the	DT
35567	1894	13	recipe	recipe	NN
35567	1894	14	for	for	IN
35567	1894	15	cooking	cook	VBG
35567	1894	16	the	the	DT
35567	1894	17	vegetables	vegetable	NNS
35567	1894	18	,	,	,
35567	1894	19	I	-PRON-	PRP
35567	1894	20	will	will	MD
35567	1894	21	tell	tell	VB
35567	1894	22	you	-PRON-	PRP
35567	1894	23	how	how	WRB
35567	1894	24	to	to	TO
35567	1894	25	keep	keep	VB
35567	1894	26	lettuce	lettuce	NN
35567	1894	27	fresh	fresh	JJ
35567	1894	28	.	.	.
35567	1895	1	After	after	IN
35567	1895	2	your	-PRON-	PRP$
35567	1895	3	vegetables	vegetable	NNS
35567	1895	4	,	,	,
35567	1895	5	whatever	whatever	WDT
35567	1895	6	they	-PRON-	PRP
35567	1895	7	may	may	MD
35567	1895	8	be	be	VB
35567	1895	9	,	,	,
35567	1895	10	whether	whether	IN
35567	1895	11	lettuce	lettuce	NN
35567	1895	12	,	,	,
35567	1895	13	or	or	CC
35567	1895	14	spinach	spinach	VB
35567	1895	15	,	,	,
35567	1895	16	or	or	CC
35567	1895	17	asparagus	asparagus	NN
35567	1895	18	,	,	,
35567	1895	19	or	or	CC
35567	1895	20	string	string	NN
35567	1895	21	beans	bean	NNS
35567	1895	22	,	,	,
35567	1895	23	are	be	VBP
35567	1895	24	washed	wash	VBN
35567	1895	25	perfectly	perfectly	RB
35567	1895	26	clean	clean	JJ
35567	1895	27	--	--	:
35567	1895	28	I	-PRON-	PRP
35567	1895	29	do	do	VBP
35567	1895	30	not	not	RB
35567	1895	31	say	say	VB
35567	1895	32	wash	wash	VB
35567	1895	33	peas	pea	NNS
35567	1895	34	,	,	,
35567	1895	35	and	and	CC
35567	1895	36	I	-PRON-	PRP
35567	1895	37	will	will	MD
35567	1895	38	tell	tell	VB
35567	1895	39	you	-PRON-	PRP
35567	1895	40	after	after	IN
35567	1895	41	a	a	DT
35567	1895	42	little	little	JJ
35567	1895	43	the	the	DT
35567	1895	44	reason	reason	NN
35567	1895	45	why	why	WRB
35567	1895	46	--	--	:
35567	1895	47	after	after	IN
35567	1895	48	they	-PRON-	PRP
35567	1895	49	are	be	VBP
35567	1895	50	thoroughly	thoroughly	RB
35567	1895	51	washed	wash	VBN
35567	1895	52	put	put	VBN
35567	1895	53	them	-PRON-	PRP
35567	1895	54	over	over	IN
35567	1895	55	the	the	DT
35567	1895	56	fire	fire	NN
35567	1895	57	in	in	IN
35567	1895	58	enough	enough	JJ
35567	1895	59	boiling	boil	VBG
35567	1895	60	salted	salt	VBN
35567	1895	61	water	water	NN
35567	1895	62	to	to	IN
35567	1895	63	more	more	RBR
35567	1895	64	than	than	IN
35567	1895	65	cover	cover	VB
35567	1895	66	them	-PRON-	PRP
35567	1895	67	--	--	:
35567	1895	68	plenty	plenty	NN
35567	1895	69	of	of	IN
35567	1895	70	water	water	NN
35567	1895	71	,	,	,
35567	1895	72	so	so	IN
35567	1895	73	that	that	IN
35567	1895	74	they	-PRON-	PRP
35567	1895	75	can	can	MD
35567	1895	76	float	float	VB
35567	1895	77	about	about	IN
35567	1895	78	--	--	:
35567	1895	79	the	the	DT
35567	1895	80	water	water	NN
35567	1895	81	to	to	TO
35567	1895	82	be	be	VB
35567	1895	83	salted	salt	VBN
35567	1895	84	with	with	IN
35567	1895	85	a	a	DT
35567	1895	86	tablespoonful	tablespoonful	NN
35567	1895	87	of	of	IN
35567	1895	88	salt	salt	NN
35567	1895	89	in	in	IN
35567	1895	90	a	a	DT
35567	1895	91	quart	quart	NN
35567	1895	92	of	of	IN
35567	1895	93	water	water	NN
35567	1895	94	,	,	,
35567	1895	95	and	and	CC
35567	1895	96	to	to	TO
35567	1895	97	be	be	VB
35567	1895	98	actually	actually	RB
35567	1895	99	boiling	boil	VBG
35567	1895	100	when	when	WRB
35567	1895	101	you	-PRON-	PRP
35567	1895	102	put	put	VBP
35567	1895	103	in	in	IN
35567	1895	104	the	the	DT
35567	1895	105	vegetables	vegetable	NNS
35567	1895	106	.	.	.
35567	1896	1	This	this	DT
35567	1896	2	same	same	JJ
35567	1896	3	rule	rule	NN
35567	1896	4	applies	apply	VBZ
35567	1896	5	to	to	IN
35567	1896	6	the	the	DT
35567	1896	7	cooking	cooking	NN
35567	1896	8	of	of	IN
35567	1896	9	peas	pea	NNS
35567	1896	10	,	,	,
35567	1896	11	only	only	RB
35567	1896	12	that	that	IN
35567	1896	13	the	the	DT
35567	1896	14	peas	pea	NNS
35567	1896	15	are	be	VBP
35567	1896	16	treated	treat	VBN
35567	1896	17	a	a	DT
35567	1896	18	little	little	JJ
35567	1896	19	differently	differently	RB
35567	1896	20	in	in	IN
35567	1896	21	the	the	DT
35567	1896	22	cleaning	cleaning	NN
35567	1896	23	,	,	,
35567	1896	24	but	but	CC
35567	1896	25	they	-PRON-	PRP
35567	1896	26	are	be	VBP
35567	1896	27	cooked	cook	VBN
35567	1896	28	in	in	IN
35567	1896	29	the	the	DT
35567	1896	30	same	same	JJ
35567	1896	31	way	way	NN
35567	1896	32	.	.	.
35567	1897	1	Boil	boil	VB
35567	1897	2	the	the	DT
35567	1897	3	vegetable	vegetable	NN
35567	1897	4	(	(	-LRB-
35567	1897	5	whatever	whatever	WDT
35567	1897	6	it	-PRON-	PRP
35567	1897	7	is	be	VBZ
35567	1897	8	)	)	-RRB-
35567	1897	9	in	in	IN
35567	1897	10	salted	salt	VBN
35567	1897	11	water	water	NN
35567	1897	12	,	,	,
35567	1897	13	fast	fast	RB
35567	1897	14	,	,	,
35567	1897	15	just	just	RB
35567	1897	16	till	till	IN
35567	1897	17	they	-PRON-	PRP
35567	1897	18	are	be	VBP
35567	1897	19	tender	tender	JJ
35567	1897	20	.	.	.
35567	1898	1	Remember	remember	VB
35567	1898	2	what	what	WP
35567	1898	3	I	-PRON-	PRP
35567	1898	4	said	say	VBD
35567	1898	5	about	about	IN
35567	1898	6	boiling	boil	VBG
35567	1898	7	carrots	carrot	NNS
35567	1898	8	yesterday	yesterday	NN
35567	1898	9	.	.	.
35567	1899	1	As	as	RB
35567	1899	2	soon	soon	RB
35567	1899	3	as	as	IN
35567	1899	4	the	the	DT
35567	1899	5	vegetables	vegetable	NNS
35567	1899	6	are	be	VBP
35567	1899	7	tender	tender	JJ
35567	1899	8	,	,	,
35567	1899	9	drain	drain	VB
35567	1899	10	them	-PRON-	PRP
35567	1899	11	and	and	CC
35567	1899	12	throw	throw	VB
35567	1899	13	them	-PRON-	PRP
35567	1899	14	into	into	IN
35567	1899	15	plenty	plenty	NN
35567	1899	16	of	of	IN
35567	1899	17	cold	cold	JJ
35567	1899	18	water	water	NN
35567	1899	19	.	.	.
35567	1900	1	Leave	leave	VB
35567	1900	2	them	-PRON-	PRP
35567	1900	3	in	in	IN
35567	1900	4	the	the	DT
35567	1900	5	cold	cold	JJ
35567	1900	6	water	water	NN
35567	1900	7	until	until	IN
35567	1900	8	you	-PRON-	PRP
35567	1900	9	want	want	VBP
35567	1900	10	to	to	TO
35567	1900	11	use	use	VB
35567	1900	12	them	-PRON-	PRP
35567	1900	13	.	.	.
35567	1901	1	Then	then	RB
35567	1901	2	,	,	,
35567	1901	3	if	if	IN
35567	1901	4	peas	pea	NNS
35567	1901	5	or	or	CC
35567	1901	6	beans	bean	NNS
35567	1901	7	,	,	,
35567	1901	8	drain	drain	VB
35567	1901	9	them	-PRON-	PRP
35567	1901	10	,	,	,
35567	1901	11	heat	heat	VB
35567	1901	12	them	-PRON-	PRP
35567	1901	13	quickly	quickly	RB
35567	1901	14	,	,	,
35567	1901	15	with	with	IN
35567	1901	16	a	a	DT
35567	1901	17	little	little	JJ
35567	1901	18	salt	salt	NN
35567	1901	19	and	and	CC
35567	1901	20	pepper	pepper	NN
35567	1901	21	and	and	CC
35567	1901	22	butter	butter	NN
35567	1901	23	,	,	,
35567	1901	24	very	very	RB
35567	1901	25	quickly	quickly	RB
35567	1901	26	,	,	,
35567	1901	27	or	or	CC
35567	1901	28	any	any	DT
35567	1901	29	sauce	sauce	NN
35567	1901	30	or	or	CC
35567	1901	31	gravy	gravy	NN
35567	1901	32	you	-PRON-	PRP
35567	1901	33	wish	wish	VBP
35567	1901	34	to	to	TO
35567	1901	35	serve	serve	VB
35567	1901	36	them	-PRON-	PRP
35567	1901	37	in	in	RP
35567	1901	38	,	,	,
35567	1901	39	and	and	CC
35567	1901	40	serve	serve	VB
35567	1901	41	them	-PRON-	PRP
35567	1901	42	hot	hot	JJ
35567	1901	43	.	.	.
35567	1902	1	If	if	IN
35567	1902	2	lettuce	lettuce	NN
35567	1902	3	or	or	CC
35567	1902	4	spinach	spinach	VBP
35567	1902	5	,	,	,
35567	1902	6	to	to	TO
35567	1902	7	make	make	VB
35567	1902	8	a	a	DT
35567	1902	9	_	_	NNP
35567	1902	10	puree	puree	NN
35567	1902	11	_	_	NNP
35567	1902	12	,	,	,
35567	1902	13	after	after	IN
35567	1902	14	having	have	VBG
35567	1902	15	boiled	boil	VBN
35567	1902	16	in	in	IN
35567	1902	17	boiling	boil	VBG
35567	1902	18	salted	salt	VBN
35567	1902	19	water	water	NN
35567	1902	20	and	and	CC
35567	1902	21	then	then	RB
35567	1902	22	put	put	VB
35567	1902	23	in	in	RP
35567	1902	24	cold	cold	JJ
35567	1902	25	water	water	NN
35567	1902	26	,	,	,
35567	1902	27	rub	rub	VB
35567	1902	28	them	-PRON-	PRP
35567	1902	29	through	through	IN
35567	1902	30	a	a	DT
35567	1902	31	sieve	sieve	NN
35567	1902	32	with	with	IN
35567	1902	33	a	a	DT
35567	1902	34	potato	potato	NN
35567	1902	35	masher	masher	NN
35567	1902	36	.	.	.
35567	1903	1	After	after	IN
35567	1903	2	they	-PRON-	PRP
35567	1903	3	are	be	VBP
35567	1903	4	rubbed	rub	VBN
35567	1903	5	through	through	IN
35567	1903	6	the	the	DT
35567	1903	7	sieve	sieve	NN
35567	1903	8	they	-PRON-	PRP
35567	1903	9	are	be	VBP
35567	1903	10	ready	ready	JJ
35567	1903	11	to	to	TO
35567	1903	12	be	be	VB
35567	1903	13	used	use	VBN
35567	1903	14	in	in	IN
35567	1903	15	different	different	JJ
35567	1903	16	ways	way	NNS
35567	1903	17	.	.	.
35567	1904	1	In	in	IN
35567	1904	2	Europe	Europe	NNP
35567	1904	3	the	the	DT
35567	1904	4	_	_	NNP
35567	1904	5	puree	puree	NN
35567	1904	6	_	_	NNP
35567	1904	7	of	of	IN
35567	1904	8	lettuce	lettuce	NN
35567	1904	9	is	be	VBZ
35567	1904	10	served	serve	VBN
35567	1904	11	as	as	IN
35567	1904	12	a	a	DT
35567	1904	13	vegetable	vegetable	NN
35567	1904	14	,	,	,
35567	1904	15	just	just	RB
35567	1904	16	as	as	IN
35567	1904	17	the	the	DT
35567	1904	18	_	_	NNP
35567	1904	19	puree	puree	NN
35567	1904	20	_	_	NNP
35567	1904	21	of	of	IN
35567	1904	22	spinach	spinach	NN
35567	1904	23	is	be	VBZ
35567	1904	24	.	.	.
35567	1905	1	We	-PRON-	PRP
35567	1905	2	do	do	VBP
35567	1905	3	not	not	RB
35567	1905	4	often	often	RB
35567	1905	5	cook	cook	VB
35567	1905	6	it	-PRON-	PRP
35567	1905	7	in	in	IN
35567	1905	8	that	that	DT
35567	1905	9	way	way	NN
35567	1905	10	,	,	,
35567	1905	11	but	but	CC
35567	1905	12	it	-PRON-	PRP
35567	1905	13	is	be	VBZ
35567	1905	14	very	very	RB
35567	1905	15	nice	nice	JJ
35567	1905	16	;	;	:
35567	1905	17	it	-PRON-	PRP
35567	1905	18	is	be	VBZ
35567	1905	19	such	such	PDT
35567	1905	20	an	an	DT
35567	1905	21	exceedingly	exceedingly	RB
35567	1905	22	tender	tender	JJ
35567	1905	23	vegetable	vegetable	NN
35567	1905	24	that	that	IN
35567	1905	25	it	-PRON-	PRP
35567	1905	26	takes	take	VBZ
35567	1905	27	proportionately	proportionately	RB
35567	1905	28	more	more	JJR
35567	1905	29	than	than	IN
35567	1905	30	of	of	IN
35567	1905	31	spinach	spinach	NN
35567	1905	32	.	.	.
35567	1906	1	After	after	IN
35567	1906	2	the	the	DT
35567	1906	3	lettuce	lettuce	NN
35567	1906	4	or	or	CC
35567	1906	5	spinach	spinach	NN
35567	1906	6	is	be	VBZ
35567	1906	7	rubbed	rub	VBN
35567	1906	8	through	through	IN
35567	1906	9	the	the	DT
35567	1906	10	colander	colander	NN
35567	1906	11	or	or	CC
35567	1906	12	sieve	sieve	VB
35567	1906	13	with	with	IN
35567	1906	14	a	a	DT
35567	1906	15	potato	potato	NN
35567	1906	16	masher	masher	NN
35567	1906	17	it	-PRON-	PRP
35567	1906	18	is	be	VBZ
35567	1906	19	ready	ready	JJ
35567	1906	20	to	to	TO
35567	1906	21	be	be	VB
35567	1906	22	seasoned	season	VBN
35567	1906	23	with	with	IN
35567	1906	24	salt	salt	NN
35567	1906	25	,	,	,
35567	1906	26	pepper	pepper	NN
35567	1906	27	and	and	CC
35567	1906	28	vinegar	vinegar	NN
35567	1906	29	,	,	,
35567	1906	30	or	or	CC
35567	1906	31	any	any	DT
35567	1906	32	sauce	sauce	NN
35567	1906	33	you	-PRON-	PRP
35567	1906	34	like	like	VBP
35567	1906	35	,	,	,
35567	1906	36	and	and	CC
35567	1906	37	used	use	VBD
35567	1906	38	as	as	IN
35567	1906	39	a	a	DT
35567	1906	40	vegetable	vegetable	NN
35567	1906	41	,	,	,
35567	1906	42	or	or	CC
35567	1906	43	used	use	VBN
35567	1906	44	in	in	IN
35567	1906	45	soup	soup	NN
35567	1906	46	.	.	.
35567	1907	1	You	-PRON-	PRP
35567	1907	2	remember	remember	VB
35567	1907	3	what	what	WP
35567	1907	4	I	-PRON-	PRP
35567	1907	5	told	tell	VBD
35567	1907	6	you	-PRON-	PRP
35567	1907	7	about	about	IN
35567	1907	8	spinach	spinach	NN
35567	1907	9	soup	soup	NN
35567	1907	10	yesterday--_puree	yesterday--_puree	NNP
35567	1907	11	_	_	NNP
35567	1907	12	of	of	IN
35567	1907	13	spinach	spinach	NN
35567	1907	14	with	with	IN
35567	1907	15	cream	cream	NN
35567	1907	16	soup	soup	NN
35567	1907	17	,	,	,
35567	1907	18	colored	color	VBD
35567	1907	19	green	green	NN
35567	1907	20	with	with	IN
35567	1907	21	spinach	spinach	NN
35567	1907	22	.	.	.
35567	1908	1	Put	put	VB
35567	1908	2	in	in	RP
35567	1908	3	just	just	RB
35567	1908	4	enough	enough	JJ
35567	1908	5	spinach	spinach	NN
35567	1908	6	to	to	TO
35567	1908	7	cover	cover	VB
35567	1908	8	it	-PRON-	PRP
35567	1908	9	.	.	.
35567	1909	1	If	if	IN
35567	1909	2	I	-PRON-	PRP
35567	1909	3	succeed	succeed	VBP
35567	1909	4	in	in	IN
35567	1909	5	getting	get	VBG
35567	1909	6	spinach	spinach	NN
35567	1909	7	next	next	JJ
35567	1909	8	week	week	NN
35567	1909	9	I	-PRON-	PRP
35567	1909	10	shall	shall	MD
35567	1909	11	make	make	VB
35567	1909	12	,	,	,
35567	1909	13	at	at	IN
35567	1909	14	one	one	CD
35567	1909	15	of	of	IN
35567	1909	16	the	the	DT
35567	1909	17	lessons	lesson	NNS
35567	1909	18	,	,	,
35567	1909	19	spinach	spinach	NN
35567	1909	20	soup	soup	NN
35567	1909	21	,	,	,
35567	1909	22	and	and	CC
35567	1909	23	also	also	RB
35567	1909	24	boil	boil	VB
35567	1909	25	and	and	CC
35567	1909	26	serve	serve	VB
35567	1909	27	some	some	DT
35567	1909	28	as	as	IN
35567	1909	29	a	a	DT
35567	1909	30	vegetable	vegetable	NN
35567	1909	31	.	.	.
35567	1910	1	Now	now	RB
35567	1910	2	about	about	IN
35567	1910	3	peas	pea	NNS
35567	1910	4	.	.	.
35567	1911	1	I	-PRON-	PRP
35567	1911	2	spoke	speak	VBD
35567	1911	3	about	about	IN
35567	1911	4	washing	wash	VBG
35567	1911	5	string	string	NN
35567	1911	6	beans	bean	NNS
35567	1911	7	but	but	CC
35567	1911	8	not	not	RB
35567	1911	9	washing	wash	VBG
35567	1911	10	peas	pea	NNS
35567	1911	11	.	.	.
35567	1912	1	If	if	IN
35567	1912	2	the	the	DT
35567	1912	3	shells	shell	NNS
35567	1912	4	of	of	IN
35567	1912	5	the	the	DT
35567	1912	6	peas	pea	NNS
35567	1912	7	are	be	VBP
35567	1912	8	at	at	RB
35567	1912	9	all	all	RB
35567	1912	10	dirty	dirty	JJ
35567	1912	11	,	,	,
35567	1912	12	and	and	CC
35567	1912	13	sometimes	sometimes	RB
35567	1912	14	they	-PRON-	PRP
35567	1912	15	are	be	VBP
35567	1912	16	so	so	IN
35567	1912	17	that	that	IN
35567	1912	18	they	-PRON-	PRP
35567	1912	19	blacken	blacken	VBP
35567	1912	20	your	-PRON-	PRP$
35567	1912	21	fingers	finger	NNS
35567	1912	22	in	in	IN
35567	1912	23	shelling	shell	VBG
35567	1912	24	,	,	,
35567	1912	25	wash	wash	VB
35567	1912	26	the	the	DT
35567	1912	27	shells	shell	NNS
35567	1912	28	of	of	IN
35567	1912	29	the	the	DT
35567	1912	30	peas	pea	NNS
35567	1912	31	before	before	IN
35567	1912	32	you	-PRON-	PRP
35567	1912	33	begin	begin	VBP
35567	1912	34	to	to	TO
35567	1912	35	shell	shell	VB
35567	1912	36	them	-PRON-	PRP
35567	1912	37	,	,	,
35567	1912	38	but	but	CC
35567	1912	39	do	do	VBP
35567	1912	40	not	not	RB
35567	1912	41	wash	wash	VB
35567	1912	42	the	the	DT
35567	1912	43	peas	pea	NNS
35567	1912	44	after	after	IN
35567	1912	45	they	-PRON-	PRP
35567	1912	46	are	be	VBP
35567	1912	47	shelled	shell	VBN
35567	1912	48	.	.	.
35567	1913	1	Of	of	RB
35567	1913	2	course	course	RB
35567	1913	3	the	the	DT
35567	1913	4	inside	inside	NN
35567	1913	5	of	of	IN
35567	1913	6	the	the	DT
35567	1913	7	pod	pod	NN
35567	1913	8	is	be	VBZ
35567	1913	9	perfectly	perfectly	RB
35567	1913	10	clean	clean	JJ
35567	1913	11	,	,	,
35567	1913	12	and	and	CC
35567	1913	13	if	if	IN
35567	1913	14	your	-PRON-	PRP$
35567	1913	15	hands	hand	NNS
35567	1913	16	are	be	VBP
35567	1913	17	clean	clean	JJ
35567	1913	18	and	and	CC
35567	1913	19	the	the	DT
35567	1913	20	shells	shell	NNS
35567	1913	21	are	be	VBP
35567	1913	22	clean	clean	JJ
35567	1913	23	,	,	,
35567	1913	24	you	-PRON-	PRP
35567	1913	25	do	do	VBP
35567	1913	26	not	not	RB
35567	1913	27	need	need	VB
35567	1913	28	to	to	TO
35567	1913	29	wash	wash	VB
35567	1913	30	them	-PRON-	PRP
35567	1913	31	.	.	.
35567	1914	1	In	in	IN
35567	1914	2	using	use	VBG
35567	1914	3	green	green	JJ
35567	1914	4	peas	pea	NNS
35567	1914	5	in	in	IN
35567	1914	6	summer	summer	NN
35567	1914	7	time	time	NN
35567	1914	8	it	-PRON-	PRP
35567	1914	9	is	be	VBZ
35567	1914	10	well	well	JJ
35567	1914	11	to	to	TO
35567	1914	12	have	have	VB
35567	1914	13	a	a	DT
35567	1914	14	quantity	quantity	NN
35567	1914	15	of	of	IN
35567	1914	16	them	-PRON-	PRP
35567	1914	17	,	,	,
35567	1914	18	perhaps	perhaps	RB
35567	1914	19	twice	twice	RB
35567	1914	20	as	as	RB
35567	1914	21	many	many	JJ
35567	1914	22	as	as	IN
35567	1914	23	you	-PRON-	PRP
35567	1914	24	are	be	VBP
35567	1914	25	likely	likely	JJ
35567	1914	26	to	to	TO
35567	1914	27	use	use	VB
35567	1914	28	for	for	IN
35567	1914	29	one	one	CD
35567	1914	30	meal	meal	NN
35567	1914	31	,	,	,
35567	1914	32	and	and	CC
35567	1914	33	shell	shell	VB
35567	1914	34	them	-PRON-	PRP
35567	1914	35	,	,	,
35567	1914	36	because	because	IN
35567	1914	37	you	-PRON-	PRP
35567	1914	38	know	know	VBP
35567	1914	39	they	-PRON-	PRP
35567	1914	40	are	be	VBP
35567	1914	41	of	of	IN
35567	1914	42	different	different	JJ
35567	1914	43	sizes	size	NNS
35567	1914	44	always	always	RB
35567	1914	45	.	.	.
35567	1915	1	Shell	shell	VB
35567	1915	2	them	-PRON-	PRP
35567	1915	3	and	and	CC
35567	1915	4	separate	separate	VB
35567	1915	5	them	-PRON-	PRP
35567	1915	6	into	into	IN
35567	1915	7	two	two	CD
35567	1915	8	different	different	JJ
35567	1915	9	sizes	size	NNS
35567	1915	10	,	,	,
35567	1915	11	the	the	DT
35567	1915	12	smallest	small	JJS
35567	1915	13	and	and	CC
35567	1915	14	the	the	DT
35567	1915	15	largest	large	JJS
35567	1915	16	,	,	,
35567	1915	17	and	and	CC
35567	1915	18	then	then	RB
35567	1915	19	cook	cook	VB
35567	1915	20	one	one	CD
35567	1915	21	size	size	NN
35567	1915	22	for	for	IN
35567	1915	23	one	one	CD
35567	1915	24	day	day	NN
35567	1915	25	,	,	,
35567	1915	26	putting	put	VBG
35567	1915	27	the	the	DT
35567	1915	28	others	other	NNS
35567	1915	29	in	in	IN
35567	1915	30	a	a	DT
35567	1915	31	very	very	RB
35567	1915	32	cool	cool	JJ
35567	1915	33	place	place	NN
35567	1915	34	,	,	,
35567	1915	35	or	or	CC
35567	1915	36	refrigerator	refrigerator	NN
35567	1915	37	,	,	,
35567	1915	38	and	and	CC
35567	1915	39	cook	cook	VB
35567	1915	40	them	-PRON-	PRP
35567	1915	41	the	the	DT
35567	1915	42	next	next	JJ
35567	1915	43	day	day	NN
35567	1915	44	,	,	,
35567	1915	45	because	because	IN
35567	1915	46	if	if	IN
35567	1915	47	you	-PRON-	PRP
35567	1915	48	have	have	VBP
35567	1915	49	the	the	DT
35567	1915	50	large	large	JJ
35567	1915	51	and	and	CC
35567	1915	52	small	small	JJ
35567	1915	53	ones	one	NNS
35567	1915	54	mixed	mix	VBN
35567	1915	55	they	-PRON-	PRP
35567	1915	56	do	do	VBP
35567	1915	57	not	not	RB
35567	1915	58	cook	cook	VB
35567	1915	59	evenly	evenly	RB
35567	1915	60	.	.	.
35567	1916	1	You	-PRON-	PRP
35567	1916	2	will	will	MD
35567	1916	3	find	find	VB
35567	1916	4	them	-PRON-	PRP
35567	1916	5	very	very	RB
35567	1916	6	much	much	RB
35567	1916	7	nicer	nice	JJR
35567	1916	8	;	;	:
35567	1916	9	if	if	IN
35567	1916	10	you	-PRON-	PRP
35567	1916	11	keep	keep	VBP
35567	1916	12	them	-PRON-	PRP
35567	1916	13	in	in	IN
35567	1916	14	a	a	DT
35567	1916	15	cool	cool	JJ
35567	1916	16	place	place	NN
35567	1916	17	it	-PRON-	PRP
35567	1916	18	will	will	MD
35567	1916	19	not	not	RB
35567	1916	20	hurt	hurt	VB
35567	1916	21	to	to	TO
35567	1916	22	keep	keep	VB
35567	1916	23	them	-PRON-	PRP
35567	1916	24	.	.	.
35567	1917	1	The	the	DT
35567	1917	2	length	length	NN
35567	1917	3	of	of	IN
35567	1917	4	time	time	NN
35567	1917	5	that	that	WDT
35567	1917	6	it	-PRON-	PRP
35567	1917	7	takes	take	VBZ
35567	1917	8	to	to	TO
35567	1917	9	boil	boil	VB
35567	1917	10	lettuce	lettuce	NN
35567	1917	11	or	or	CC
35567	1917	12	spinach	spinach	NN
35567	1917	13	depends	depend	VBZ
35567	1917	14	somewhat	somewhat	RB
35567	1917	15	on	on	IN
35567	1917	16	the	the	DT
35567	1917	17	time	time	NN
35567	1917	18	of	of	IN
35567	1917	19	the	the	DT
35567	1917	20	year	year	NN
35567	1917	21	.	.	.
35567	1918	1	The	the	DT
35567	1918	2	tenderer	tenderer	NN
35567	1918	3	the	the	DT
35567	1918	4	spinach	spinach	NN
35567	1918	5	is	be	VBZ
35567	1918	6	,	,	,
35567	1918	7	of	of	IN
35567	1918	8	course	course	NN
35567	1918	9	,	,	,
35567	1918	10	the	the	DT
35567	1918	11	quicker	quick	JJR
35567	1918	12	it	-PRON-	PRP
35567	1918	13	will	will	MD
35567	1918	14	boil	boil	VB
35567	1918	15	;	;	:
35567	1918	16	when	when	WRB
35567	1918	17	it	-PRON-	PRP
35567	1918	18	is	be	VBZ
35567	1918	19	very	very	RB
35567	1918	20	young	young	JJ
35567	1918	21	and	and	CC
35567	1918	22	tender	tender	JJ
35567	1918	23	it	-PRON-	PRP
35567	1918	24	will	will	MD
35567	1918	25	boil	boil	VB
35567	1918	26	in	in	IN
35567	1918	27	two	two	CD
35567	1918	28	or	or	CC
35567	1918	29	three	three	CD
35567	1918	30	minutes	minute	NNS
35567	1918	31	;	;	:
35567	1918	32	when	when	WRB
35567	1918	33	it	-PRON-	PRP
35567	1918	34	is	be	VBZ
35567	1918	35	older	old	JJR
35567	1918	36	it	-PRON-	PRP
35567	1918	37	may	may	MD
35567	1918	38	take	take	VB
35567	1918	39	as	as	RB
35567	1918	40	long	long	RB
35567	1918	41	as	as	IN
35567	1918	42	ten	ten	CD
35567	1918	43	minutes	minute	NNS
35567	1918	44	.	.	.
35567	1919	1	Ladies	lady	NNS
35567	1919	2	very	very	RB
35567	1919	3	often	often	RB
35567	1919	4	make	make	VBP
35567	1919	5	the	the	DT
35567	1919	6	mistake	mistake	NN
35567	1919	7	in	in	IN
35567	1919	8	boiling	boil	VBG
35567	1919	9	spinach	spinach	NN
35567	1919	10	that	that	WDT
35567	1919	11	they	-PRON-	PRP
35567	1919	12	do	do	VBP
35567	1919	13	in	in	IN
35567	1919	14	boiling	boil	VBG
35567	1919	15	cabbage	cabbage	NN
35567	1919	16	.	.	.
35567	1920	1	They	-PRON-	PRP
35567	1920	2	boil	boil	VBP
35567	1920	3	it	-PRON-	PRP
35567	1920	4	sometimes	sometimes	RB
35567	1920	5	until	until	IN
35567	1920	6	the	the	DT
35567	1920	7	leaves	leave	NNS
35567	1920	8	are	be	VBP
35567	1920	9	destroyed	destroy	VBN
35567	1920	10	,	,	,
35567	1920	11	in	in	IN
35567	1920	12	order	order	NN
35567	1920	13	to	to	TO
35567	1920	14	soften	soften	VB
35567	1920	15	the	the	DT
35567	1920	16	stalk	stalk	NN
35567	1920	17	.	.	.
35567	1921	1	The	the	DT
35567	1921	2	better	well	JJR
35567	1921	3	way	way	NN
35567	1921	4	is	be	VBZ
35567	1921	5	to	to	TO
35567	1921	6	tear	tear	VB
35567	1921	7	away	away	RB
35567	1921	8	the	the	DT
35567	1921	9	stalk	stalk	NN
35567	1921	10	and	and	CC
35567	1921	11	use	use	VBP
35567	1921	12	only	only	RB
35567	1921	13	the	the	DT
35567	1921	14	leaf	leaf	NN
35567	1921	15	.	.	.
35567	1922	1	Of	of	RB
35567	1922	2	course	course	RB
35567	1922	3	,	,	,
35567	1922	4	that	that	WDT
35567	1922	5	gives	give	VBZ
35567	1922	6	you	-PRON-	PRP
35567	1922	7	a	a	DT
35567	1922	8	smaller	small	JJR
35567	1922	9	quantity	quantity	NN
35567	1922	10	of	of	IN
35567	1922	11	spinach	spinach	NN
35567	1922	12	than	than	IN
35567	1922	13	if	if	IN
35567	1922	14	you	-PRON-	PRP
35567	1922	15	use	use	VBP
35567	1922	16	the	the	DT
35567	1922	17	stalk	stalk	NN
35567	1922	18	,	,	,
35567	1922	19	but	but	CC
35567	1922	20	when	when	WRB
35567	1922	21	you	-PRON-	PRP
35567	1922	22	use	use	VBP
35567	1922	23	the	the	DT
35567	1922	24	tough	tough	JJ
35567	1922	25	,	,	,
35567	1922	26	woody	woody	NN
35567	1922	27	stalk	stalk	NN
35567	1922	28	you	-PRON-	PRP
35567	1922	29	waste	waste	VBP
35567	1922	30	the	the	DT
35567	1922	31	leaf	leaf	NN
35567	1922	32	in	in	IN
35567	1922	33	boiling	boil	VBG
35567	1922	34	.	.	.
35567	1923	1	Lettuce	lettuce	NN
35567	1923	2	usually	usually	RB
35567	1923	3	boils	boil	VBZ
35567	1923	4	in	in	IN
35567	1923	5	a	a	DT
35567	1923	6	couple	couple	NN
35567	1923	7	of	of	IN
35567	1923	8	minutes	minute	NNS
35567	1923	9	.	.	.
35567	1924	1	One	one	CD
35567	1924	2	of	of	IN
35567	1924	3	the	the	DT
35567	1924	4	ladies	lady	NNS
35567	1924	5	speaks	speak	VBZ
35567	1924	6	about	about	IN
35567	1924	7	cooking	cook	VBG
35567	1924	8	spinach	spinach	NN
35567	1924	9	without	without	IN
35567	1924	10	any	any	DT
35567	1924	11	water	water	NN
35567	1924	12	.	.	.
35567	1925	1	You	-PRON-	PRP
35567	1925	2	can	can	MD
35567	1925	3	do	do	VB
35567	1925	4	that	that	IN
35567	1925	5	if	if	IN
35567	1925	6	you	-PRON-	PRP
35567	1925	7	wish	wish	VBP
35567	1925	8	.	.	.
35567	1926	1	Just	just	RB
35567	1926	2	put	put	VBN
35567	1926	3	in	in	RP
35567	1926	4	a	a	DT
35567	1926	5	sauce	sauce	NN
35567	1926	6	pan	pan	NN
35567	1926	7	,	,	,
35567	1926	8	after	after	IN
35567	1926	9	having	have	VBG
35567	1926	10	carefully	carefully	RB
35567	1926	11	picked	pick	VBN
35567	1926	12	it	-PRON-	PRP
35567	1926	13	over	over	RP
35567	1926	14	and	and	CC
35567	1926	15	washed	wash	VBD
35567	1926	16	it	-PRON-	PRP
35567	1926	17	;	;	:
35567	1926	18	stir	stir	VB
35567	1926	19	it	-PRON-	PRP
35567	1926	20	a	a	DT
35567	1926	21	little	little	JJ
35567	1926	22	once	once	RB
35567	1926	23	in	in	IN
35567	1926	24	a	a	DT
35567	1926	25	while	while	NN
35567	1926	26	to	to	TO
35567	1926	27	be	be	VB
35567	1926	28	sure	sure	JJ
35567	1926	29	that	that	IN
35567	1926	30	the	the	DT
35567	1926	31	uncooked	uncooked	JJ
35567	1926	32	top	top	NN
35567	1926	33	goes	go	VBZ
35567	1926	34	down	down	RB
35567	1926	35	to	to	IN
35567	1926	36	the	the	DT
35567	1926	37	bottom	bottom	NN
35567	1926	38	.	.	.
35567	1927	1	There	there	EX
35567	1927	2	is	be	VBZ
35567	1927	3	no	no	DT
35567	1927	4	special	special	JJ
35567	1927	5	advantage	advantage	NN
35567	1927	6	in	in	IN
35567	1927	7	it	-PRON-	PRP
35567	1927	8	,	,	,
35567	1927	9	because	because	IN
35567	1927	10	if	if	IN
35567	1927	11	you	-PRON-	PRP
35567	1927	12	boil	boil	VBP
35567	1927	13	it	-PRON-	PRP
35567	1927	14	as	as	IN
35567	1927	15	I	-PRON-	PRP
35567	1927	16	tell	tell	VBP
35567	1927	17	you	-PRON-	PRP
35567	1927	18	,	,	,
35567	1927	19	only	only	RB
35567	1927	20	until	until	IN
35567	1927	21	it	-PRON-	PRP
35567	1927	22	is	be	VBZ
35567	1927	23	tender	tender	JJ
35567	1927	24	,	,	,
35567	1927	25	the	the	DT
35567	1927	26	water	water	NN
35567	1927	27	has	have	VBZ
35567	1927	28	no	no	DT
35567	1927	29	effect	effect	NN
35567	1927	30	upon	upon	IN
35567	1927	31	it	-PRON-	PRP
35567	1927	32	except	except	IN
35567	1927	33	to	to	TO
35567	1927	34	cook	cook	VB
35567	1927	35	it	-PRON-	PRP
35567	1927	36	more	more	RBR
35567	1927	37	quickly	quickly	RB
35567	1927	38	.	.	.
35567	1928	1	It	-PRON-	PRP
35567	1928	2	is	be	VBZ
35567	1928	3	the	the	DT
35567	1928	4	English	english	JJ
35567	1928	5	way	way	NN
35567	1928	6	to	to	TO
35567	1928	7	cook	cook	VB
35567	1928	8	it	-PRON-	PRP
35567	1928	9	without	without	IN
35567	1928	10	water	water	NN
35567	1928	11	.	.	.
35567	1929	1	If	if	IN
35567	1929	2	you	-PRON-	PRP
35567	1929	3	use	use	VBP
35567	1929	4	boiling	boil	VBG
35567	1929	5	salted	salted	JJ
35567	1929	6	water	water	NN
35567	1929	7	,	,	,
35567	1929	8	as	as	IN
35567	1929	9	I	-PRON-	PRP
35567	1929	10	told	tell	VBD
35567	1929	11	you	-PRON-	PRP
35567	1929	12	,	,	,
35567	1929	13	it	-PRON-	PRP
35567	1929	14	can	can	MD
35567	1929	15	not	not	RB
35567	1929	16	possibly	possibly	RB
35567	1929	17	affect	affect	VB
35567	1929	18	the	the	DT
35567	1929	19	nutriment	nutriment	NN
35567	1929	20	of	of	IN
35567	1929	21	the	the	DT
35567	1929	22	vegetable	vegetable	NN
35567	1929	23	.	.	.
35567	1930	1	It	-PRON-	PRP
35567	1930	2	is	be	VBZ
35567	1930	3	when	when	WRB
35567	1930	4	you	-PRON-	PRP
35567	1930	5	boil	boil	VBP
35567	1930	6	vegetables	vegetable	NNS
35567	1930	7	a	a	DT
35567	1930	8	long	long	JJ
35567	1930	9	time	time	NN
35567	1930	10	,	,	,
35567	1930	11	and	and	CC
35567	1930	12	boil	boil	VB
35567	1930	13	them	-PRON-	PRP
35567	1930	14	away	away	RB
35567	1930	15	before	before	IN
35567	1930	16	you	-PRON-	PRP
35567	1930	17	take	take	VBP
35567	1930	18	up	up	RP
35567	1930	19	the	the	DT
35567	1930	20	dish	dish	NN
35567	1930	21	,	,	,
35567	1930	22	that	that	IN
35567	1930	23	you	-PRON-	PRP
35567	1930	24	waste	waste	VBP
35567	1930	25	the	the	DT
35567	1930	26	nutriment	nutriment	NN
35567	1930	27	.	.	.
35567	1931	1	These	these	DT
35567	1931	2	rules	rule	NNS
35567	1931	3	apply	apply	VBP
35567	1931	4	to	to	IN
35567	1931	5	every	every	DT
35567	1931	6	vegetable	vegetable	NN
35567	1931	7	that	that	WDT
35567	1931	8	has	have	VBZ
35567	1931	9	color	color	NN
35567	1931	10	in	in	IN
35567	1931	11	it	-PRON-	PRP
35567	1931	12	except	except	IN
35567	1931	13	beets	beet	NNS
35567	1931	14	.	.	.
35567	1932	1	Beets	beet	NNS
35567	1932	2	have	have	VBP
35567	1932	3	to	to	TO
35567	1932	4	be	be	VB
35567	1932	5	cooked	cook	VBN
35567	1932	6	without	without	IN
35567	1932	7	cutting	cut	VBG
35567	1932	8	the	the	DT
35567	1932	9	skin	skin	NN
35567	1932	10	or	or	CC
35567	1932	11	trimming	trim	VBG
35567	1932	12	them	-PRON-	PRP
35567	1932	13	in	in	IN
35567	1932	14	any	any	DT
35567	1932	15	way	way	NN
35567	1932	16	,	,	,
35567	1932	17	in	in	IN
35567	1932	18	order	order	NN
35567	1932	19	to	to	TO
35567	1932	20	keep	keep	VB
35567	1932	21	the	the	DT
35567	1932	22	color	color	NN
35567	1932	23	.	.	.
35567	1933	1	Now	now	RB
35567	1933	2	to	to	TO
35567	1933	3	keep	keep	VB
35567	1933	4	lettuce	lettuce	NN
35567	1933	5	fresh	fresh	JJ
35567	1933	6	.	.	.
35567	1934	1	I	-PRON-	PRP
35567	1934	2	have	have	VBP
35567	1934	3	kept	keep	VBN
35567	1934	4	it	-PRON-	PRP
35567	1934	5	fresh	fresh	JJ
35567	1934	6	,	,	,
35567	1934	7	even	even	RB
35567	1934	8	in	in	IN
35567	1934	9	the	the	DT
35567	1934	10	summer	summer	NN
35567	1934	11	time	time	NN
35567	1934	12	,	,	,
35567	1934	13	for	for	IN
35567	1934	14	two	two	CD
35567	1934	15	or	or	CC
35567	1934	16	three	three	CD
35567	1934	17	days	day	NNS
35567	1934	18	in	in	IN
35567	1934	19	this	this	DT
35567	1934	20	way	way	NN
35567	1934	21	:	:	:
35567	1934	22	When	when	WRB
35567	1934	23	it	-PRON-	PRP
35567	1934	24	first	first	RB
35567	1934	25	comes	come	VBZ
35567	1934	26	in	in	RP
35567	1934	27	from	from	IN
35567	1934	28	the	the	DT
35567	1934	29	market	market	NN
35567	1934	30	wash	wash	VB
35567	1934	31	it	-PRON-	PRP
35567	1934	32	thoroughly	thoroughly	RB
35567	1934	33	in	in	IN
35567	1934	34	plenty	plenty	NN
35567	1934	35	of	of	IN
35567	1934	36	cold	cold	JJ
35567	1934	37	salted	salt	VBN
35567	1934	38	water	water	NN
35567	1934	39	.	.	.
35567	1935	1	You	-PRON-	PRP
35567	1935	2	do	do	VBP
35567	1935	3	not	not	RB
35567	1935	4	need	need	VB
35567	1935	5	to	to	TO
35567	1935	6	tear	tear	VB
35567	1935	7	it	-PRON-	PRP
35567	1935	8	apart	apart	RB
35567	1935	9	.	.	.
35567	1936	1	You	-PRON-	PRP
35567	1936	2	know	know	VBP
35567	1936	3	I	-PRON-	PRP
35567	1936	4	told	tell	VBD
35567	1936	5	you	-PRON-	PRP
35567	1936	6	the	the	DT
35567	1936	7	other	other	JJ
35567	1936	8	day	day	NN
35567	1936	9	about	about	IN
35567	1936	10	separating	separate	VBG
35567	1936	11	the	the	DT
35567	1936	12	leaves	leave	NNS
35567	1936	13	slightly	slightly	RB
35567	1936	14	from	from	IN
35567	1936	15	the	the	DT
35567	1936	16	head	head	NN
35567	1936	17	of	of	IN
35567	1936	18	the	the	DT
35567	1936	19	lettuce	lettuce	NN
35567	1936	20	and	and	CC
35567	1936	21	shaking	shake	VBG
35567	1936	22	it	-PRON-	PRP
35567	1936	23	in	in	IN
35567	1936	24	cold	cold	JJ
35567	1936	25	salted	salt	VBN
35567	1936	26	water	water	NN
35567	1936	27	.	.	.
35567	1937	1	Trim	trim	VB
35567	1937	2	off	off	RP
35567	1937	3	the	the	DT
35567	1937	4	outside	outside	JJ
35567	1937	5	wilted	wilt	VBN
35567	1937	6	leaves	leave	NNS
35567	1937	7	.	.	.
35567	1938	1	Wash	wash	VB
35567	1938	2	it	-PRON-	PRP
35567	1938	3	thoroughly	thoroughly	RB
35567	1938	4	in	in	IN
35567	1938	5	cold	cold	JJ
35567	1938	6	salted	salt	VBN
35567	1938	7	water	water	NN
35567	1938	8	,	,	,
35567	1938	9	then	then	RB
35567	1938	10	wet	wet	PDT
35567	1938	11	a	a	DT
35567	1938	12	towel	towel	NN
35567	1938	13	and	and	CC
35567	1938	14	lay	lay	VB
35567	1938	15	the	the	DT
35567	1938	16	lettuce	lettuce	NN
35567	1938	17	in	in	IN
35567	1938	18	it	-PRON-	PRP
35567	1938	19	,	,	,
35567	1938	20	fold	fold	VB
35567	1938	21	it	-PRON-	PRP
35567	1938	22	loosely	loosely	RB
35567	1938	23	up	up	IN
35567	1938	24	over	over	IN
35567	1938	25	the	the	DT
35567	1938	26	roots	root	NNS
35567	1938	27	and	and	CC
35567	1938	28	if	if	IN
35567	1938	29	you	-PRON-	PRP
35567	1938	30	have	have	VBP
35567	1938	31	ice	ice	NN
35567	1938	32	lay	lay	VB
35567	1938	33	the	the	DT
35567	1938	34	towel	towel	NN
35567	1938	35	on	on	IN
35567	1938	36	the	the	DT
35567	1938	37	cake	cake	NN
35567	1938	38	of	of	IN
35567	1938	39	ice	ice	NN
35567	1938	40	in	in	IN
35567	1938	41	the	the	DT
35567	1938	42	refrigerator	refrigerator	NN
35567	1938	43	or	or	CC
35567	1938	44	by	by	IN
35567	1938	45	the	the	DT
35567	1938	46	side	side	NN
35567	1938	47	of	of	IN
35567	1938	48	the	the	DT
35567	1938	49	cake	cake	NN
35567	1938	50	of	of	IN
35567	1938	51	ice	ice	NN
35567	1938	52	.	.	.
35567	1939	1	If	if	IN
35567	1939	2	you	-PRON-	PRP
35567	1939	3	have	have	VBP
35567	1939	4	n't	not	RB
35567	1939	5	any	any	DT
35567	1939	6	ice	ice	NN
35567	1939	7	and	and	CC
35567	1939	8	have	have	VB
35567	1939	9	a	a	DT
35567	1939	10	cold	cold	JJ
35567	1939	11	cellar	cellar	NN
35567	1939	12	,	,	,
35567	1939	13	after	after	IN
35567	1939	14	you	-PRON-	PRP
35567	1939	15	have	have	VBP
35567	1939	16	washed	wash	VBN
35567	1939	17	the	the	DT
35567	1939	18	lettuce	lettuce	NN
35567	1939	19	and	and	CC
35567	1939	20	wrapped	wrap	VBD
35567	1939	21	it	-PRON-	PRP
35567	1939	22	in	in	IN
35567	1939	23	the	the	DT
35567	1939	24	wet	wet	JJ
35567	1939	25	towel	towel	NN
35567	1939	26	,	,	,
35567	1939	27	put	put	VB
35567	1939	28	it	-PRON-	PRP
35567	1939	29	in	in	IN
35567	1939	30	a	a	DT
35567	1939	31	box	box	NN
35567	1939	32	;	;	:
35567	1939	33	a	a	DT
35567	1939	34	tight	tight	JJ
35567	1939	35	wooden	wooden	JJ
35567	1939	36	box	box	NN
35567	1939	37	is	be	VBZ
35567	1939	38	the	the	DT
35567	1939	39	best	good	JJS
35567	1939	40	,	,	,
35567	1939	41	or	or	CC
35567	1939	42	a	a	DT
35567	1939	43	thick	thick	JJ
35567	1939	44	pasteboard	pasteboard	JJ
35567	1939	45	box	box	NN
35567	1939	46	if	if	IN
35567	1939	47	it	-PRON-	PRP
35567	1939	48	is	be	VBZ
35567	1939	49	not	not	RB
35567	1939	50	broken	break	VBN
35567	1939	51	;	;	:
35567	1939	52	and	and	CC
35567	1939	53	put	put	VBD
35567	1939	54	it	-PRON-	PRP
35567	1939	55	in	in	IN
35567	1939	56	the	the	DT
35567	1939	57	cellar	cellar	NN
35567	1939	58	in	in	IN
35567	1939	59	the	the	DT
35567	1939	60	coldest	cold	JJS
35567	1939	61	place	place	NN
35567	1939	62	you	-PRON-	PRP
35567	1939	63	can	can	MD
35567	1939	64	find	find	VB
35567	1939	65	.	.	.
35567	1940	1	If	if	IN
35567	1940	2	you	-PRON-	PRP
35567	1940	3	wrap	wrap	VBP
35567	1940	4	it	-PRON-	PRP
35567	1940	5	in	in	IN
35567	1940	6	a	a	DT
35567	1940	7	wet	wet	JJ
35567	1940	8	towel	towel	NN
35567	1940	9	and	and	CC
35567	1940	10	put	put	VB
35567	1940	11	it	-PRON-	PRP
35567	1940	12	on	on	IN
35567	1940	13	the	the	DT
35567	1940	14	ice	ice	NN
35567	1940	15	you	-PRON-	PRP
35567	1940	16	do	do	VBP
35567	1940	17	not	not	RB
35567	1940	18	want	want	VB
35567	1940	19	to	to	TO
35567	1940	20	look	look	VB
35567	1940	21	at	at	IN
35567	1940	22	it	-PRON-	PRP
35567	1940	23	.	.	.
35567	1941	1	It	-PRON-	PRP
35567	1941	2	will	will	MD
35567	1941	3	keep	keep	VB
35567	1941	4	fresh	fresh	JJ
35567	1941	5	at	at	RB
35567	1941	6	least	least	RBS
35567	1941	7	two	two	CD
35567	1941	8	days	day	NNS
35567	1941	9	,	,	,
35567	1941	10	and	and	CC
35567	1941	11	sometimes	sometimes	RB
35567	1941	12	longer	long	RBR
35567	1941	13	;	;	:
35567	1941	14	but	but	CC
35567	1941	15	if	if	IN
35567	1941	16	you	-PRON-	PRP
35567	1941	17	put	put	VBP
35567	1941	18	it	-PRON-	PRP
35567	1941	19	in	in	IN
35567	1941	20	the	the	DT
35567	1941	21	cellar	cellar	NN
35567	1941	22	you	-PRON-	PRP
35567	1941	23	will	will	MD
35567	1941	24	have	have	VB
35567	1941	25	to	to	TO
35567	1941	26	wet	wet	VB
35567	1941	27	the	the	DT
35567	1941	28	towel	towel	NN
35567	1941	29	thoroughly	thoroughly	RB
35567	1941	30	twice	twice	PDT
35567	1941	31	a	a	DT
35567	1941	32	day	day	NN
35567	1941	33	,	,	,
35567	1941	34	morning	morning	NN
35567	1941	35	and	and	CC
35567	1941	36	night	night	NN
35567	1941	37	;	;	:
35567	1941	38	and	and	CC
35567	1941	39	you	-PRON-	PRP
35567	1941	40	will	will	MD
35567	1941	41	find	find	VB
35567	1941	42	that	that	IN
35567	1941	43	you	-PRON-	PRP
35567	1941	44	will	will	MD
35567	1941	45	have	have	VB
35567	1941	46	to	to	TO
35567	1941	47	take	take	VB
35567	1941	48	away	away	RB
35567	1941	49	some	some	DT
35567	1941	50	of	of	IN
35567	1941	51	the	the	DT
35567	1941	52	leaves	leave	NNS
35567	1941	53	that	that	WDT
35567	1941	54	have	have	VBP
35567	1941	55	wilted	wilt	VBN
35567	1941	56	,	,	,
35567	1941	57	but	but	CC
35567	1941	58	if	if	IN
35567	1941	59	you	-PRON-	PRP
35567	1941	60	have	have	VBP
35567	1941	61	it	-PRON-	PRP
35567	1941	62	upon	upon	IN
35567	1941	63	the	the	DT
35567	1941	64	ice	ice	NN
35567	1941	65	the	the	DT
35567	1941	66	chances	chance	NNS
35567	1941	67	are	be	VBP
35567	1941	68	that	that	IN
35567	1941	69	you	-PRON-	PRP
35567	1941	70	will	will	MD
35567	1941	71	not	not	RB
35567	1941	72	lose	lose	VB
35567	1941	73	any	any	DT
35567	1941	74	leaves	leave	NNS
35567	1941	75	.	.	.
35567	1942	1	And	and	CC
35567	1942	2	it	-PRON-	PRP
35567	1942	3	is	be	VBZ
35567	1942	4	very	very	RB
35567	1942	5	much	much	RB
35567	1942	6	nicer	nice	JJR
35567	1942	7	than	than	IN
35567	1942	8	it	-PRON-	PRP
35567	1942	9	is	be	VBZ
35567	1942	10	to	to	TO
35567	1942	11	let	let	VB
35567	1942	12	it	-PRON-	PRP
35567	1942	13	wilt	wilt	VB
35567	1942	14	and	and	CC
35567	1942	15	then	then	RB
35567	1942	16	try	try	VB
35567	1942	17	to	to	TO
35567	1942	18	restore	restore	VB
35567	1942	19	it	-PRON-	PRP
35567	1942	20	by	by	IN
35567	1942	21	soaking	soak	VBG
35567	1942	22	it	-PRON-	PRP
35567	1942	23	in	in	IN
35567	1942	24	water	water	NN
35567	1942	25	.	.	.
35567	1943	1	FRIED	FRIED	NNP
35567	1943	2	PICKEREL	PICKEREL	NNP
35567	1943	3	.	.	.
35567	1944	1	Next	next	RB
35567	1944	2	take	take	VB
35567	1944	3	a	a	DT
35567	1944	4	recipe	recipe	NN
35567	1944	5	for	for	IN
35567	1944	6	fried	fried	JJ
35567	1944	7	pickerel	pickerel	NN
35567	1944	8	.	.	.
35567	1945	1	Some	some	DT
35567	1945	2	of	of	IN
35567	1945	3	the	the	DT
35567	1945	4	ladies	lady	NNS
35567	1945	5	will	will	MD
35567	1945	6	remember	remember	VB
35567	1945	7	that	that	IN
35567	1945	8	a	a	DT
35567	1945	9	few	few	JJ
35567	1945	10	days	day	NNS
35567	1945	11	ago	ago	RB
35567	1945	12	we	-PRON-	PRP
35567	1945	13	were	be	VBD
35567	1945	14	talking	talk	VBG
35567	1945	15	about	about	IN
35567	1945	16	frying	fry	VBG
35567	1945	17	fish	fish	NN
35567	1945	18	in	in	IN
35567	1945	19	this	this	DT
35567	1945	20	way	way	NN
35567	1945	21	with	with	IN
35567	1945	22	salt	salt	NN
35567	1945	23	pork	pork	NN
35567	1945	24	.	.	.
35567	1946	1	If	if	IN
35567	1946	2	any	any	DT
35567	1946	3	of	of	IN
35567	1946	4	the	the	DT
35567	1946	5	ladies	lady	NNS
35567	1946	6	have	have	VBP
35567	1946	7	the	the	DT
35567	1946	8	recipe	recipe	NN
35567	1946	9	,	,	,
35567	1946	10	of	of	IN
35567	1946	11	course	course	NN
35567	1946	12	they	-PRON-	PRP
35567	1946	13	do	do	VBP
35567	1946	14	not	not	RB
35567	1946	15	need	need	VB
35567	1946	16	to	to	TO
35567	1946	17	take	take	VB
35567	1946	18	it	-PRON-	PRP
35567	1946	19	again	again	RB
35567	1946	20	.	.	.
35567	1947	1	For	for	IN
35567	1947	2	fried	fried	JJ
35567	1947	3	fish	fish	NN
35567	1947	4	of	of	IN
35567	1947	5	any	any	DT
35567	1947	6	kind	kind	NN
35567	1947	7	,	,	,
35567	1947	8	enough	enough	JJ
35567	1947	9	salt	salt	NN
35567	1947	10	pork	pork	NN
35567	1947	11	to	to	TO
35567	1947	12	cover	cover	VB
35567	1947	13	the	the	DT
35567	1947	14	bottom	bottom	NN
35567	1947	15	of	of	IN
35567	1947	16	the	the	DT
35567	1947	17	frying	fry	VBG
35567	1947	18	pan	pan	NN
35567	1947	19	that	that	WDT
35567	1947	20	you	-PRON-	PRP
35567	1947	21	are	be	VBP
35567	1947	22	going	go	VBG
35567	1947	23	to	to	TO
35567	1947	24	use	use	VB
35567	1947	25	for	for	IN
35567	1947	26	the	the	DT
35567	1947	27	fish	fish	NN
35567	1947	28	.	.	.
35567	1948	1	You	-PRON-	PRP
35567	1948	2	find	find	VBP
35567	1948	3	you	-PRON-	PRP
35567	1948	4	have	have	VBP
35567	1948	5	three	three	CD
35567	1948	6	or	or	CC
35567	1948	7	four	four	CD
35567	1948	8	pounds	pound	NNS
35567	1948	9	of	of	IN
35567	1948	10	fish	fish	NN
35567	1948	11	;	;	:
35567	1948	12	you	-PRON-	PRP
35567	1948	13	will	will	MD
35567	1948	14	need	need	VB
35567	1948	15	at	at	RB
35567	1948	16	least	least	RBS
35567	1948	17	half	half	PDT
35567	1948	18	a	a	DT
35567	1948	19	pound	pound	NN
35567	1948	20	of	of	IN
35567	1948	21	salt	salt	NN
35567	1948	22	pork	pork	NN
35567	1948	23	.	.	.
35567	1949	1	Cut	cut	VB
35567	1949	2	the	the	DT
35567	1949	3	pork	pork	NN
35567	1949	4	in	in	IN
35567	1949	5	very	very	RB
35567	1949	6	thin	thin	JJ
35567	1949	7	slices	slice	NNS
35567	1949	8	;	;	:
35567	1949	9	fat	fat	JJ
35567	1949	10	salt	salt	NN
35567	1949	11	pork	pork	NN
35567	1949	12	is	be	VBZ
35567	1949	13	the	the	DT
35567	1949	14	best	good	JJS
35567	1949	15	.	.	.
35567	1950	1	Put	put	VB
35567	1950	2	it	-PRON-	PRP
35567	1950	3	in	in	IN
35567	1950	4	the	the	DT
35567	1950	5	frying	fry	VBG
35567	1950	6	pan	pan	NN
35567	1950	7	and	and	CC
35567	1950	8	fry	fry	VB
35567	1950	9	it	-PRON-	PRP
35567	1950	10	until	until	IN
35567	1950	11	it	-PRON-	PRP
35567	1950	12	is	be	VBZ
35567	1950	13	light	light	JJ
35567	1950	14	brown	brown	JJ
35567	1950	15	.	.	.
35567	1951	1	While	while	IN
35567	1951	2	the	the	DT
35567	1951	3	pork	pork	NN
35567	1951	4	is	be	VBZ
35567	1951	5	being	be	VBG
35567	1951	6	fried	fry	VBN
35567	1951	7	get	get	VB
35567	1951	8	ready	ready	JJ
35567	1951	9	the	the	DT
35567	1951	10	fish	fish	NN
35567	1951	11	,	,	,
35567	1951	12	having	have	VBG
35567	1951	13	it	-PRON-	PRP
35567	1951	14	thoroughly	thoroughly	RB
35567	1951	15	cleaned	clean	VBN
35567	1951	16	by	by	IN
35567	1951	17	washing	wash	VBG
35567	1951	18	it	-PRON-	PRP
35567	1951	19	in	in	IN
35567	1951	20	cold	cold	JJ
35567	1951	21	water	water	NN
35567	1951	22	.	.	.
35567	1952	1	If	if	IN
35567	1952	2	the	the	DT
35567	1952	3	fish	fish	NN
35567	1952	4	is	be	VBZ
35567	1952	5	small	small	JJ
35567	1952	6	you	-PRON-	PRP
35567	1952	7	do	do	VBP
35567	1952	8	not	not	RB
35567	1952	9	need	need	VB
35567	1952	10	to	to	TO
35567	1952	11	cut	cut	VB
35567	1952	12	it	-PRON-	PRP
35567	1952	13	;	;	:
35567	1952	14	if	if	IN
35567	1952	15	it	-PRON-	PRP
35567	1952	16	is	be	VBZ
35567	1952	17	large	large	JJ
35567	1952	18	,	,	,
35567	1952	19	cut	cut	VB
35567	1952	20	it	-PRON-	PRP
35567	1952	21	in	in	IN
35567	1952	22	pieces	piece	NNS
35567	1952	23	about	about	IN
35567	1952	24	three	three	CD
35567	1952	25	or	or	CC
35567	1952	26	four	four	CD
35567	1952	27	inches	inch	NNS
35567	1952	28	square	square	JJ
35567	1952	29	.	.	.
35567	1953	1	After	after	IN
35567	1953	2	the	the	DT
35567	1953	3	fish	fish	NN
35567	1953	4	has	have	VBZ
35567	1953	5	been	be	VBN
35567	1953	6	cleaned	clean	VBN
35567	1953	7	dry	dry	JJ
35567	1953	8	it	-PRON-	PRP
35567	1953	9	in	in	IN
35567	1953	10	a	a	DT
35567	1953	11	towel	towel	NN
35567	1953	12	;	;	:
35567	1953	13	season	season	NN
35567	1953	14	some	some	DT
35567	1953	15	Indian	indian	JJ
35567	1953	16	meal	meal	NN
35567	1953	17	with	with	IN
35567	1953	18	salt	salt	NN
35567	1953	19	and	and	CC
35567	1953	20	pepper	pepper	NN
35567	1953	21	,	,	,
35567	1953	22	roll	roll	VB
35567	1953	23	the	the	DT
35567	1953	24	fish	fish	NN
35567	1953	25	in	in	IN
35567	1953	26	the	the	DT
35567	1953	27	Indian	indian	JJ
35567	1953	28	meal	meal	NN
35567	1953	29	.	.	.
35567	1954	1	When	when	WRB
35567	1954	2	the	the	DT
35567	1954	3	pork	pork	NN
35567	1954	4	is	be	VBZ
35567	1954	5	brown	brown	JJ
35567	1954	6	take	take	VBP
35567	1954	7	it	-PRON-	PRP
35567	1954	8	out	out	IN
35567	1954	9	of	of	IN
35567	1954	10	the	the	DT
35567	1954	11	fat	fat	NN
35567	1954	12	and	and	CC
35567	1954	13	put	put	VBD
35567	1954	14	the	the	DT
35567	1954	15	fish	fish	NN
35567	1954	16	into	into	IN
35567	1954	17	the	the	DT
35567	1954	18	drippings	dripping	NNS
35567	1954	19	and	and	CC
35567	1954	20	fry	fry	VB
35567	1954	21	the	the	DT
35567	1954	22	fish	fish	NN
35567	1954	23	brown	brown	NNP
35567	1954	24	,	,	,
35567	1954	25	first	first	RB
35567	1954	26	on	on	IN
35567	1954	27	one	one	CD
35567	1954	28	side	side	NN
35567	1954	29	and	and	CC
35567	1954	30	then	then	RB
35567	1954	31	on	on	IN
35567	1954	32	the	the	DT
35567	1954	33	other	other	JJ
35567	1954	34	.	.	.
35567	1955	1	When	when	WRB
35567	1955	2	the	the	DT
35567	1955	3	fish	fish	NN
35567	1955	4	is	be	VBZ
35567	1955	5	browned	brown	VBN
35567	1955	6	nicely	nicely	RB
35567	1955	7	serve	serve	VB
35567	1955	8	it	-PRON-	PRP
35567	1955	9	in	in	IN
35567	1955	10	a	a	DT
35567	1955	11	dish	dish	NN
35567	1955	12	with	with	IN
35567	1955	13	the	the	DT
35567	1955	14	pork	pork	NN
35567	1955	15	--	--	:
35567	1955	16	fried	fry	VBN
35567	1955	17	pork	pork	NN
35567	1955	18	and	and	CC
35567	1955	19	fish	fish	NN
35567	1955	20	in	in	IN
35567	1955	21	one	one	CD
35567	1955	22	dish	dish	NN
35567	1955	23	.	.	.
35567	1956	1	This	this	DT
35567	1956	2	fish	fish	NN
35567	1956	3	will	will	MD
35567	1956	4	not	not	RB
35567	1956	5	get	get	VB
35567	1956	6	very	very	RB
35567	1956	7	brown	brown	JJ
35567	1956	8	to	to	IN
35567	1956	9	-	-	HYPH
35567	1956	10	day	day	NN
35567	1956	11	,	,	,
35567	1956	12	because	because	IN
35567	1956	13	it	-PRON-	PRP
35567	1956	14	is	be	VBZ
35567	1956	15	still	still	RB
35567	1956	16	frozen	freeze	VBN
35567	1956	17	.	.	.
35567	1957	1	It	-PRON-	PRP
35567	1957	2	did	do	VBD
35567	1957	3	not	not	RB
35567	1957	4	come	come	VB
35567	1957	5	in	in	RB
35567	1957	6	long	long	RB
35567	1957	7	enough	enough	RB
35567	1957	8	ago	ago	RB
35567	1957	9	for	for	IN
35567	1957	10	us	-PRON-	PRP
35567	1957	11	to	to	TO
35567	1957	12	get	get	VB
35567	1957	13	it	-PRON-	PRP
35567	1957	14	thawed	thaw	VBN
35567	1957	15	out	out	RP
35567	1957	16	,	,	,
35567	1957	17	so	so	CC
35567	1957	18	,	,	,
35567	1957	19	of	of	IN
35567	1957	20	course	course	NN
35567	1957	21	,	,	,
35567	1957	22	there	there	EX
35567	1957	23	will	will	MD
35567	1957	24	be	be	VB
35567	1957	25	a	a	DT
35567	1957	26	little	little	JJ
35567	1957	27	water	water	NN
35567	1957	28	in	in	IN
35567	1957	29	the	the	DT
35567	1957	30	fat	fat	NN
35567	1957	31	,	,	,
35567	1957	32	and	and	CC
35567	1957	33	it	-PRON-	PRP
35567	1957	34	will	will	MD
35567	1957	35	not	not	RB
35567	1957	36	get	get	VB
35567	1957	37	quite	quite	RB
35567	1957	38	so	so	RB
35567	1957	39	brown	brown	JJ
35567	1957	40	.	.	.
35567	1958	1	LECTURE	LECTURE	NNP
35567	1958	2	TENTH	TENTH	NNP
35567	1958	3	.	.	.
35567	1959	1	CHEAP	cheap	JJ
35567	1959	2	DISHES	dish	NNS
35567	1959	3	AND	and	CC
35567	1959	4	REWARMED	rewarmed	NN
35567	1959	5	FOODS	FOODS	NNP
35567	1959	6	.	.	.
35567	1960	1	We	-PRON-	PRP
35567	1960	2	begin	begin	VBP
35567	1960	3	our	-PRON-	PRP$
35567	1960	4	lesson	lesson	NN
35567	1960	5	this	this	DT
35567	1960	6	afternoon	afternoon	NN
35567	1960	7	with	with	IN
35567	1960	8	a	a	DT
35567	1960	9	dish	dish	NN
35567	1960	10	of	of	IN
35567	1960	11	rice,--piloff	rice,--piloff	NNP
35567	1960	12	of	of	IN
35567	1960	13	rice,--any	rice,--any	NNP
35567	1960	14	cold	cold	JJ
35567	1960	15	meat	meat	NN
35567	1960	16	cut	cut	VBN
35567	1960	17	in	in	IN
35567	1960	18	small	small	JJ
35567	1960	19	squares	square	NNS
35567	1960	20	,	,	,
35567	1960	21	an	an	DT
35567	1960	22	onion	onion	NN
35567	1960	23	peeled	peel	VBD
35567	1960	24	and	and	CC
35567	1960	25	chopped	chop	VBN
35567	1960	26	fine	fine	JJ
35567	1960	27	,	,	,
35567	1960	28	and	and	CC
35567	1960	29	if	if	IN
35567	1960	30	you	-PRON-	PRP
35567	1960	31	have	have	VBP
35567	1960	32	tomatoes	tomato	NNS
35567	1960	33	,	,	,
35567	1960	34	either	either	CC
35567	1960	35	canned	can	VBN
35567	1960	36	,	,	,
35567	1960	37	fresh	fresh	JJ
35567	1960	38	,	,	,
35567	1960	39	or	or	CC
35567	1960	40	cold	cold	JJ
35567	1960	41	stewed	stewed	JJ
35567	1960	42	tomatoes	tomato	NNS
35567	1960	43	,	,	,
35567	1960	44	a	a	DT
35567	1960	45	cupful	cupful	NN
35567	1960	46	.	.	.
35567	1961	1	Sometimes	sometimes	RB
35567	1961	2	the	the	DT
35567	1961	3	dish	dish	NN
35567	1961	4	is	be	VBZ
35567	1961	5	made	make	VBN
35567	1961	6	with	with	IN
35567	1961	7	tomatoes	tomato	NNS
35567	1961	8	,	,	,
35567	1961	9	sometimes	sometimes	RB
35567	1961	10	without	without	IN
35567	1961	11	.	.	.
35567	1962	1	Put	put	VB
35567	1962	2	the	the	DT
35567	1962	3	onion	onion	NN
35567	1962	4	in	in	IN
35567	1962	5	the	the	DT
35567	1962	6	sauce	sauce	NN
35567	1962	7	pan	pan	NN
35567	1962	8	with	with	IN
35567	1962	9	a	a	DT
35567	1962	10	tablespoonful	tablespoonful	NN
35567	1962	11	of	of	IN
35567	1962	12	drippings	dripping	NNS
35567	1962	13	;	;	,
35567	1962	14	set	set	VB
35567	1962	15	it	-PRON-	PRP
35567	1962	16	over	over	IN
35567	1962	17	the	the	DT
35567	1962	18	fire	fire	NN
35567	1962	19	and	and	CC
35567	1962	20	let	let	VB
35567	1962	21	it	-PRON-	PRP
35567	1962	22	get	get	VB
35567	1962	23	light	light	JJ
35567	1962	24	brown	brown	NNP
35567	1962	25	.	.	.
35567	1963	1	When	when	WRB
35567	1963	2	it	-PRON-	PRP
35567	1963	3	is	be	VBZ
35567	1963	4	light	light	JJ
35567	1963	5	brown	brown	JJ
35567	1963	6	put	put	VBD
35567	1963	7	with	with	IN
35567	1963	8	it	-PRON-	PRP
35567	1963	9	a	a	DT
35567	1963	10	cupful	cupful	NN
35567	1963	11	of	of	IN
35567	1963	12	rice	rice	NN
35567	1963	13	,	,	,
35567	1963	14	picked	pick	VBD
35567	1963	15	over	over	RP
35567	1963	16	and	and	CC
35567	1963	17	washed	wash	VBD
35567	1963	18	and	and	CC
35567	1963	19	dried	dry	VBN
35567	1963	20	by	by	IN
35567	1963	21	the	the	DT
35567	1963	22	fire	fire	NN
35567	1963	23	.	.	.
35567	1964	1	After	after	IN
35567	1964	2	the	the	DT
35567	1964	3	onion	onion	NN
35567	1964	4	begins	begin	VBZ
35567	1964	5	to	to	TO
35567	1964	6	brown	brown	VB
35567	1964	7	put	put	VB
35567	1964	8	the	the	DT
35567	1964	9	rice	rice	NN
35567	1964	10	with	with	IN
35567	1964	11	it	-PRON-	PRP
35567	1964	12	and	and	CC
35567	1964	13	stir	stir	VB
35567	1964	14	until	until	IN
35567	1964	15	the	the	DT
35567	1964	16	rice	rice	NN
35567	1964	17	is	be	VBZ
35567	1964	18	light	light	JJ
35567	1964	19	brown	brown	JJ
35567	1964	20	;	;	:
35567	1964	21	then	then	RB
35567	1964	22	put	put	VBD
35567	1964	23	in	in	RP
35567	1964	24	a	a	DT
35567	1964	25	quart	quart	NN
35567	1964	26	of	of	IN
35567	1964	27	hot	hot	JJ
35567	1964	28	water	water	NN
35567	1964	29	,	,	,
35567	1964	30	the	the	DT
35567	1964	31	meat	meat	NN
35567	1964	32	and	and	CC
35567	1964	33	tomatoes	tomato	NNS
35567	1964	34	and	and	CC
35567	1964	35	a	a	DT
35567	1964	36	palatable	palatable	JJ
35567	1964	37	seasoning	seasoning	NN
35567	1964	38	of	of	IN
35567	1964	39	salt	salt	NN
35567	1964	40	and	and	CC
35567	1964	41	pepper	pepper	NN
35567	1964	42	.	.	.
35567	1965	1	Of	of	RB
35567	1965	2	course	course	RB
35567	1965	3	,	,	,
35567	1965	4	the	the	DT
35567	1965	5	quantity	quantity	NN
35567	1965	6	of	of	IN
35567	1965	7	salt	salt	NN
35567	1965	8	and	and	CC
35567	1965	9	pepper	pepper	NN
35567	1965	10	that	that	WDT
35567	1965	11	you	-PRON-	PRP
35567	1965	12	use	use	VBP
35567	1965	13	will	will	MD
35567	1965	14	depend	depend	VB
35567	1965	15	on	on	IN
35567	1965	16	the	the	DT
35567	1965	17	seasoning	seasoning	NN
35567	1965	18	of	of	IN
35567	1965	19	the	the	DT
35567	1965	20	meat	meat	NN
35567	1965	21	,	,	,
35567	1965	22	and	and	CC
35567	1965	23	this	this	DT
35567	1965	24	may	may	MD
35567	1965	25	be	be	VB
35567	1965	26	any	any	DT
35567	1965	27	kind	kind	NN
35567	1965	28	of	of	IN
35567	1965	29	meat	meat	NN
35567	1965	30	.	.	.
35567	1966	1	Then	then	RB
35567	1966	2	cover	cover	VB
35567	1966	3	the	the	DT
35567	1966	4	sauce	sauce	NN
35567	1966	5	pan	pan	NN
35567	1966	6	in	in	IN
35567	1966	7	which	which	WDT
35567	1966	8	you	-PRON-	PRP
35567	1966	9	have	have	VBP
35567	1966	10	all	all	PDT
35567	1966	11	these	these	DT
35567	1966	12	things	thing	NNS
35567	1966	13	and	and	CC
35567	1966	14	let	let	VB
35567	1966	15	the	the	DT
35567	1966	16	rice	rice	NN
35567	1966	17	,	,	,
35567	1966	18	meat	meat	NN
35567	1966	19	,	,	,
35567	1966	20	tomatoes	tomato	NNS
35567	1966	21	and	and	CC
35567	1966	22	water	water	NN
35567	1966	23	all	all	DT
35567	1966	24	cook	cook	VBP
35567	1966	25	together	together	RB
35567	1966	26	gently	gently	RB
35567	1966	27	.	.	.
35567	1967	1	Every	every	DT
35567	1967	2	ten	ten	CD
35567	1967	3	minutes	minute	NNS
35567	1967	4	you	-PRON-	PRP
35567	1967	5	must	must	MD
35567	1967	6	look	look	VB
35567	1967	7	to	to	TO
35567	1967	8	see	see	VB
35567	1967	9	whether	whether	IN
35567	1967	10	the	the	DT
35567	1967	11	rice	rice	NN
35567	1967	12	has	have	VBZ
35567	1967	13	absorbed	absorb	VBN
35567	1967	14	all	all	PDT
35567	1967	15	the	the	DT
35567	1967	16	water	water	NN
35567	1967	17	.	.	.
35567	1968	1	If	if	IN
35567	1968	2	it	-PRON-	PRP
35567	1968	3	has	have	VBZ
35567	1968	4	you	-PRON-	PRP
35567	1968	5	must	must	MD
35567	1968	6	add	add	VB
35567	1968	7	a	a	DT
35567	1968	8	little	little	RB
35567	1968	9	more	more	JJR
35567	1968	10	water	water	NN
35567	1968	11	,	,	,
35567	1968	12	not	not	RB
35567	1968	13	more	more	JJR
35567	1968	14	than	than	IN
35567	1968	15	half	half	PDT
35567	1968	16	a	a	DT
35567	1968	17	cupful	cupful	NN
35567	1968	18	at	at	IN
35567	1968	19	a	a	DT
35567	1968	20	time	time	NN
35567	1968	21	,	,	,
35567	1968	22	keeping	keep	VBG
35567	1968	23	the	the	DT
35567	1968	24	rice	rice	NN
35567	1968	25	just	just	RB
35567	1968	26	moist	moist	VBP
35567	1968	27	until	until	IN
35567	1968	28	it	-PRON-	PRP
35567	1968	29	is	be	VBZ
35567	1968	30	tender	tender	JJ
35567	1968	31	.	.	.
35567	1969	1	You	-PRON-	PRP
35567	1969	2	will	will	MD
35567	1969	3	find	find	VB
35567	1969	4	that	that	DT
35567	1969	5	probably	probably	RB
35567	1969	6	in	in	IN
35567	1969	7	about	about	RB
35567	1969	8	half	half	PDT
35567	1969	9	an	an	DT
35567	1969	10	hour	hour	NN
35567	1969	11	the	the	DT
35567	1969	12	rice	rice	NN
35567	1969	13	will	will	MD
35567	1969	14	be	be	VB
35567	1969	15	tender	tender	JJ
35567	1969	16	,	,	,
35567	1969	17	and	and	CC
35567	1969	18	when	when	WRB
35567	1969	19	the	the	DT
35567	1969	20	dish	dish	NN
35567	1969	21	is	be	VBZ
35567	1969	22	done	do	VBN
35567	1969	23	it	-PRON-	PRP
35567	1969	24	should	should	MD
35567	1969	25	not	not	RB
35567	1969	26	have	have	VB
35567	1969	27	the	the	DT
35567	1969	28	gravy	gravy	NN
35567	1969	29	about	about	IN
35567	1969	30	it	-PRON-	PRP
35567	1969	31	;	;	:
35567	1969	32	it	-PRON-	PRP
35567	1969	33	simply	simply	RB
35567	1969	34	needs	need	VBZ
35567	1969	35	to	to	TO
35567	1969	36	be	be	VB
35567	1969	37	moist	moist	JJ
35567	1969	38	,	,	,
35567	1969	39	so	so	RB
35567	1969	40	you	-PRON-	PRP
35567	1969	41	will	will	MD
35567	1969	42	have	have	VB
35567	1969	43	to	to	TO
35567	1969	44	add	add	VB
35567	1969	45	water	water	NN
35567	1969	46	cautiously	cautiously	RB
35567	1969	47	after	after	IN
35567	1969	48	the	the	DT
35567	1969	49	first	first	JJ
35567	1969	50	quart	quart	NN
35567	1969	51	.	.	.
35567	1970	1	If	if	IN
35567	1970	2	the	the	DT
35567	1970	3	meat	meat	NN
35567	1970	4	that	that	WDT
35567	1970	5	you	-PRON-	PRP
35567	1970	6	use	use	VBP
35567	1970	7	is	be	VBZ
35567	1970	8	very	very	RB
35567	1970	9	fat,--and	fat,--and	NNP
35567	1970	10	sometimes	sometimes	RB
35567	1970	11	beef	beef	NN
35567	1970	12	like	like	IN
35567	1970	13	this	this	DT
35567	1970	14	is	be	VBZ
35567	1970	15	very	very	RB
35567	1970	16	fat,--you	fat,--you	NNS
35567	1970	17	may	may	MD
35567	1970	18	cook	cook	VB
35567	1970	19	the	the	DT
35567	1970	20	meat	meat	NN
35567	1970	21	,	,	,
35567	1970	22	fat	fat	NN
35567	1970	23	and	and	CC
35567	1970	24	lean	lean	JJ
35567	1970	25	together	together	RB
35567	1970	26	in	in	RB
35567	1970	27	with	with	IN
35567	1970	28	the	the	DT
35567	1970	29	onion	onion	NN
35567	1970	30	in	in	IN
35567	1970	31	the	the	DT
35567	1970	32	first	first	JJ
35567	1970	33	place	place	NN
35567	1970	34	instead	instead	RB
35567	1970	35	of	of	IN
35567	1970	36	the	the	DT
35567	1970	37	tablespoonful	tablespoonful	JJ
35567	1970	38	of	of	IN
35567	1970	39	butter	butter	NN
35567	1970	40	or	or	CC
35567	1970	41	drippings	dripping	NNS
35567	1970	42	.	.	.
35567	1971	1	If	if	IN
35567	1971	2	you	-PRON-	PRP
35567	1971	3	have	have	VBP
35567	1971	4	no	no	DT
35567	1971	5	meat	meat	NN
35567	1971	6	you	-PRON-	PRP
35567	1971	7	can	can	MD
35567	1971	8	make	make	VB
35567	1971	9	the	the	DT
35567	1971	10	dish	dish	NN
35567	1971	11	in	in	IN
35567	1971	12	the	the	DT
35567	1971	13	same	same	JJ
35567	1971	14	way	way	NN
35567	1971	15	using	use	VBG
35567	1971	16	tomato	tomato	NN
35567	1971	17	,	,	,
35567	1971	18	onion	onion	NN
35567	1971	19	and	and	CC
35567	1971	20	rice	rice	NN
35567	1971	21	;	;	:
35567	1971	22	and	and	CC
35567	1971	23	if	if	IN
35567	1971	24	you	-PRON-	PRP
35567	1971	25	have	have	VBP
35567	1971	26	cold	cold	JJ
35567	1971	27	gravy	gravy	NN
35567	1971	28	of	of	IN
35567	1971	29	any	any	DT
35567	1971	30	kind	kind	NN
35567	1971	31	put	put	VBD
35567	1971	32	that	that	DT
35567	1971	33	in	in	IN
35567	1971	34	it	-PRON-	PRP
35567	1971	35	.	.	.
35567	1972	1	FRENCH	FRENCH	NNP
35567	1972	2	HASH	HASH	NNP
35567	1972	3	.	.	.
35567	1973	1	Next	next	RB
35567	1973	2	take	take	VB
35567	1973	3	the	the	DT
35567	1973	4	recipe	recipe	NN
35567	1973	5	for	for	IN
35567	1973	6	a	a	DT
35567	1973	7	dish	dish	NN
35567	1973	8	called	call	VBN
35567	1973	9	French	french	JJ
35567	1973	10	hash	hash	NN
35567	1973	11	.	.	.
35567	1974	1	There	there	EX
35567	1974	2	is	be	VBZ
35567	1974	3	no	no	DT
35567	1974	4	potato	potato	NN
35567	1974	5	in	in	IN
35567	1974	6	it	-PRON-	PRP
35567	1974	7	,	,	,
35567	1974	8	it	-PRON-	PRP
35567	1974	9	is	be	VBZ
35567	1974	10	simply	simply	RB
35567	1974	11	meat	meat	NN
35567	1974	12	and	and	CC
35567	1974	13	gravy	gravy	NN
35567	1974	14	,	,	,
35567	1974	15	so	so	IN
35567	1974	16	that	that	IN
35567	1974	17	you	-PRON-	PRP
35567	1974	18	must	must	MD
35567	1974	19	not	not	RB
35567	1974	20	let	let	VB
35567	1974	21	the	the	DT
35567	1974	22	name	name	NN
35567	1974	23	mislead	mislead	VB
35567	1974	24	you	-PRON-	PRP
35567	1974	25	.	.	.
35567	1975	1	Little	little	JJ
35567	1975	2	slices	slice	NNS
35567	1975	3	of	of	IN
35567	1975	4	cold	cold	JJ
35567	1975	5	meat	meat	NN
35567	1975	6	,	,	,
35567	1975	7	fat	fat	NN
35567	1975	8	and	and	CC
35567	1975	9	lean	lean	JJ
35567	1975	10	together	together	RB
35567	1975	11	.	.	.
35567	1976	1	For	for	IN
35567	1976	2	a	a	DT
35567	1976	3	pint	pint	NN
35567	1976	4	bowlful	bowlful	JJ
35567	1976	5	of	of	IN
35567	1976	6	meat	meat	NN
35567	1976	7	use	use	NN
35567	1976	8	about	about	IN
35567	1976	9	a	a	DT
35567	1976	10	tablespoonful	tablespoonful	NN
35567	1976	11	of	of	IN
35567	1976	12	chopped	chopped	JJ
35567	1976	13	onion	onion	NN
35567	1976	14	.	.	.
35567	1977	1	First	first	RB
35567	1977	2	slightly	slightly	RB
35567	1977	3	brown	brown	VBD
35567	1977	4	the	the	DT
35567	1977	5	onion	onion	NN
35567	1977	6	with	with	IN
35567	1977	7	a	a	DT
35567	1977	8	tablespoonful	tablespoonful	NN
35567	1977	9	of	of	IN
35567	1977	10	butter	butter	NN
35567	1977	11	or	or	CC
35567	1977	12	drippings	dripping	NNS
35567	1977	13	or	or	CC
35567	1977	14	fat	fat	NN
35567	1977	15	from	from	IN
35567	1977	16	the	the	DT
35567	1977	17	meat	meat	NN
35567	1977	18	;	;	:
35567	1977	19	then	then	RB
35567	1977	20	when	when	WRB
35567	1977	21	the	the	DT
35567	1977	22	onion	onion	NN
35567	1977	23	begins	begin	VBZ
35567	1977	24	to	to	TO
35567	1977	25	brown	brown	VB
35567	1977	26	put	put	NN
35567	1977	27	in	in	IN
35567	1977	28	the	the	DT
35567	1977	29	meat	meat	NN
35567	1977	30	and	and	CC
35567	1977	31	let	let	VB
35567	1977	32	that	that	DT
35567	1977	33	brown	brown	JJ
35567	1977	34	.	.	.
35567	1978	1	Next	next	RB
35567	1978	2	a	a	DT
35567	1978	3	tablespoonful	tablespoonful	NN
35567	1978	4	of	of	IN
35567	1978	5	dried	dry	VBN
35567	1978	6	flour	flour	NN
35567	1978	7	;	;	:
35567	1978	8	stir	stir	VB
35567	1978	9	the	the	DT
35567	1978	10	flour	flour	NN
35567	1978	11	with	with	IN
35567	1978	12	the	the	DT
35567	1978	13	brown	brown	JJ
35567	1978	14	meat	meat	NN
35567	1978	15	and	and	CC
35567	1978	16	onion	onion	NN
35567	1978	17	until	until	IN
35567	1978	18	the	the	DT
35567	1978	19	flour	flour	NN
35567	1978	20	is	be	VBZ
35567	1978	21	quite	quite	RB
35567	1978	22	brown	brown	JJ
35567	1978	23	;	;	:
35567	1978	24	then	then	RB
35567	1978	25	cover	cover	VB
35567	1978	26	the	the	DT
35567	1978	27	meat	meat	NN
35567	1978	28	with	with	IN
35567	1978	29	pork	pork	NN
35567	1978	30	gravy	gravy	NN
35567	1978	31	or	or	CC
35567	1978	32	boiling	boiling	NN
35567	1978	33	water	water	NN
35567	1978	34	.	.	.
35567	1979	1	After	after	IN
35567	1979	2	you	-PRON-	PRP
35567	1979	3	have	have	VBP
35567	1979	4	covered	cover	VBN
35567	1979	5	the	the	DT
35567	1979	6	meat	meat	NN
35567	1979	7	with	with	IN
35567	1979	8	water	water	NN
35567	1979	9	or	or	CC
35567	1979	10	cold	cold	JJ
35567	1979	11	gravy	gravy	NN
35567	1979	12	just	just	RB
35567	1979	13	let	let	VB
35567	1979	14	the	the	DT
35567	1979	15	water	water	NN
35567	1979	16	or	or	CC
35567	1979	17	gravy	gravy	NN
35567	1979	18	boil	boil	NN
35567	1979	19	,	,	,
35567	1979	20	then	then	RB
35567	1979	21	season	season	VB
35567	1979	22	it	-PRON-	PRP
35567	1979	23	palatably	palatably	RB
35567	1979	24	with	with	IN
35567	1979	25	salt	salt	NN
35567	1979	26	and	and	CC
35567	1979	27	pepper	pepper	NN
35567	1979	28	;	;	,
35567	1979	29	of	of	IN
35567	1979	30	course	course	NN
35567	1979	31	,	,	,
35567	1979	32	the	the	DT
35567	1979	33	seasoning	seasoning	NN
35567	1979	34	will	will	MD
35567	1979	35	depend	depend	VB
35567	1979	36	upon	upon	IN
35567	1979	37	whether	whether	IN
35567	1979	38	you	-PRON-	PRP
35567	1979	39	have	have	VBP
35567	1979	40	used	use	VBN
35567	1979	41	gravy	gravy	NN
35567	1979	42	or	or	CC
35567	1979	43	broth	broth	NN
35567	1979	44	or	or	CC
35567	1979	45	water	water	NN
35567	1979	46	.	.	.
35567	1980	1	If	if	IN
35567	1980	2	you	-PRON-	PRP
35567	1980	3	have	have	VBP
35567	1980	4	used	use	VBN
35567	1980	5	gravy	gravy	NN
35567	1980	6	or	or	CC
35567	1980	7	broth	broth	NN
35567	1980	8	that	that	WDT
35567	1980	9	already	already	RB
35567	1980	10	will	will	MD
35567	1980	11	have	have	VB
35567	1980	12	been	be	VBN
35567	1980	13	seasoned	season	VBN
35567	1980	14	,	,	,
35567	1980	15	so	so	IN
35567	1980	16	that	that	IN
35567	1980	17	you	-PRON-	PRP
35567	1980	18	want	want	VBP
35567	1980	19	to	to	TO
35567	1980	20	taste	taste	VB
35567	1980	21	for	for	IN
35567	1980	22	the	the	DT
35567	1980	23	seasoning	seasoning	NN
35567	1980	24	.	.	.
35567	1981	1	After	after	IN
35567	1981	2	the	the	DT
35567	1981	3	gravy	gravy	NN
35567	1981	4	is	be	VBZ
35567	1981	5	both	both	DT
35567	1981	6	boiled	boil	VBN
35567	1981	7	and	and	CC
35567	1981	8	seasoned	season	VBN
35567	1981	9	take	take	VBP
35567	1981	10	the	the	DT
35567	1981	11	sauce	sauce	NN
35567	1981	12	pan	pan	VB
35567	1981	13	off	off	IN
35567	1981	14	the	the	DT
35567	1981	15	fire	fire	NN
35567	1981	16	and	and	CC
35567	1981	17	stir	stir	VB
35567	1981	18	in	in	IN
35567	1981	19	the	the	DT
35567	1981	20	yolk	yolk	NN
35567	1981	21	of	of	IN
35567	1981	22	one	one	CD
35567	1981	23	raw	raw	JJ
35567	1981	24	egg	egg	NN
35567	1981	25	with	with	IN
35567	1981	26	it	-PRON-	PRP
35567	1981	27	and	and	CC
35567	1981	28	dish	dish	VB
35567	1981	29	at	at	IN
35567	1981	30	once	once	RB
35567	1981	31	.	.	.
35567	1982	1	You	-PRON-	PRP
35567	1982	2	must	must	MD
35567	1982	3	not	not	RB
35567	1982	4	put	put	VB
35567	1982	5	the	the	DT
35567	1982	6	hash	hash	NN
35567	1982	7	back	back	RB
35567	1982	8	on	on	IN
35567	1982	9	the	the	DT
35567	1982	10	fire	fire	NN
35567	1982	11	after	after	IN
35567	1982	12	putting	put	VBG
35567	1982	13	the	the	DT
35567	1982	14	egg	egg	NN
35567	1982	15	in	in	RP
35567	1982	16	.	.	.
35567	1983	1	If	if	IN
35567	1983	2	you	-PRON-	PRP
35567	1983	3	do	do	VBP
35567	1983	4	you	-PRON-	PRP
35567	1983	5	will	will	MD
35567	1983	6	curdle	curdle	VB
35567	1983	7	it	-PRON-	PRP
35567	1983	8	.	.	.
35567	1984	1	Do	do	VB
35567	1984	2	not	not	RB
35567	1984	3	stir	stir	VB
35567	1984	4	the	the	DT
35567	1984	5	egg	egg	NN
35567	1984	6	in	in	IN
35567	1984	7	till	till	IN
35567	1984	8	you	-PRON-	PRP
35567	1984	9	are	be	VBP
35567	1984	10	ready	ready	JJ
35567	1984	11	to	to	TO
35567	1984	12	serve	serve	VB
35567	1984	13	it	-PRON-	PRP
35567	1984	14	,	,	,
35567	1984	15	on	on	IN
35567	1984	16	toast	toast	NN
35567	1984	17	or	or	CC
35567	1984	18	plain	plain	JJ
35567	1984	19	.	.	.
35567	1985	1	BAKED	BAKED	NNP
35567	1985	2	TENDERLOINS	TENDERLOINS	NNPS
35567	1985	3	.	.	.
35567	1986	1	The	the	DT
35567	1986	2	next	next	JJ
35567	1986	3	recipe	recipe	NN
35567	1986	4	will	will	MD
35567	1986	5	be	be	VB
35567	1986	6	for	for	IN
35567	1986	7	baked	baked	JJ
35567	1986	8	tenderloins	tenderloin	NNS
35567	1986	9	.	.	.
35567	1987	1	Split	Split	VBD
35567	1987	2	the	the	DT
35567	1987	3	pork	pork	NN
35567	1987	4	tenderloins	tenderloin	NNS
35567	1987	5	in	in	IN
35567	1987	6	such	such	PDT
35567	1987	7	a	a	DT
35567	1987	8	way	way	NN
35567	1987	9	as	as	IN
35567	1987	10	to	to	TO
35567	1987	11	make	make	VB
35567	1987	12	rather	rather	RB
35567	1987	13	thick	thick	JJ
35567	1987	14	slices	slice	NNS
35567	1987	15	.	.	.
35567	1988	1	Tenderloins	tenderloin	NNS
35567	1988	2	are	be	VBP
35567	1988	3	so	so	RB
35567	1988	4	thick	thick	JJ
35567	1988	5	that	that	IN
35567	1988	6	by	by	IN
35567	1988	7	cutting	cut	VBG
35567	1988	8	you	-PRON-	PRP
35567	1988	9	spread	spread	VBP
35567	1988	10	them	-PRON-	PRP
35567	1988	11	out	out	RP
35567	1988	12	.	.	.
35567	1989	1	Inside	inside	IN
35567	1989	2	the	the	DT
35567	1989	3	slice	slice	NN
35567	1989	4	of	of	IN
35567	1989	5	tenderloin	tenderloin	NN
35567	1989	6	put	put	VBD
35567	1989	7	any	any	DT
35567	1989	8	stuffing	stuffing	NN
35567	1989	9	that	that	WDT
35567	1989	10	you	-PRON-	PRP
35567	1989	11	like	like	VBP
35567	1989	12	.	.	.
35567	1990	1	I	-PRON-	PRP
35567	1990	2	have	have	VBP
35567	1990	3	given	give	VBN
35567	1990	4	two	two	CD
35567	1990	5	or	or	CC
35567	1990	6	three	three	CD
35567	1990	7	recipes	recipe	NNS
35567	1990	8	for	for	IN
35567	1990	9	different	different	JJ
35567	1990	10	kinds	kind	NNS
35567	1990	11	of	of	IN
35567	1990	12	stuffing	stuffing	NN
35567	1990	13	.	.	.
35567	1991	1	For	for	IN
35567	1991	2	this	this	DT
35567	1991	3	to	to	IN
35567	1991	4	-	-	HYPH
35567	1991	5	day	day	NN
35567	1991	6	I	-PRON-	PRP
35567	1991	7	shall	shall	MD
35567	1991	8	use	use	VB
35567	1991	9	a	a	DT
35567	1991	10	little	little	JJ
35567	1991	11	stale	stale	JJ
35567	1991	12	bread	bread	NN
35567	1991	13	,	,	,
35567	1991	14	crumbed	crumbed	NNP
35567	1991	15	,	,	,
35567	1991	16	seasoned	season	VBN
35567	1991	17	with	with	IN
35567	1991	18	salt	salt	NN
35567	1991	19	and	and	CC
35567	1991	20	pepper	pepper	NN
35567	1991	21	,	,	,
35567	1991	22	and	and	CC
35567	1991	23	moistened	moisten	VBN
35567	1991	24	with	with	IN
35567	1991	25	butter	butter	NN
35567	1991	26	;	;	:
35567	1991	27	a	a	DT
35567	1991	28	tablespoonful	tablespoonful	NN
35567	1991	29	of	of	IN
35567	1991	30	butter	butter	NN
35567	1991	31	to	to	IN
35567	1991	32	a	a	DT
35567	1991	33	scant	scant	JJ
35567	1991	34	cupful	cupful	NN
35567	1991	35	of	of	IN
35567	1991	36	bread	bread	NN
35567	1991	37	,	,	,
35567	1991	38	or	or	CC
35567	1991	39	in	in	IN
35567	1991	40	place	place	NN
35567	1991	41	of	of	IN
35567	1991	42	butter	butter	NN
35567	1991	43	you	-PRON-	PRP
35567	1991	44	could	could	MD
35567	1991	45	use	use	VB
35567	1991	46	an	an	DT
35567	1991	47	egg	egg	NN
35567	1991	48	.	.	.
35567	1992	1	After	after	IN
35567	1992	2	you	-PRON-	PRP
35567	1992	3	put	put	VBP
35567	1992	4	a	a	DT
35567	1992	5	little	little	JJ
35567	1992	6	stuffing	stuffing	NN
35567	1992	7	in	in	IN
35567	1992	8	the	the	DT
35567	1992	9	tenderloins	tenderloin	NNS
35567	1992	10	fold	fold	VB
35567	1992	11	them	-PRON-	PRP
35567	1992	12	together	together	RB
35567	1992	13	and	and	CC
35567	1992	14	either	either	CC
35567	1992	15	tie	tie	VB
35567	1992	16	or	or	CC
35567	1992	17	sew	sew	VB
35567	1992	18	them	-PRON-	PRP
35567	1992	19	so	so	IN
35567	1992	20	as	as	IN
35567	1992	21	to	to	TO
35567	1992	22	keep	keep	VB
35567	1992	23	the	the	DT
35567	1992	24	stuffing	stuffing	NN
35567	1992	25	inside	inside	RB
35567	1992	26	.	.	.
35567	1993	1	Put	put	VB
35567	1993	2	the	the	DT
35567	1993	3	tenderloins	tenderloin	NNS
35567	1993	4	in	in	IN
35567	1993	5	the	the	DT
35567	1993	6	dripping	dripping	JJ
35567	1993	7	pan	pan	NN
35567	1993	8	in	in	IN
35567	1993	9	the	the	DT
35567	1993	10	oven	oven	NN
35567	1993	11	and	and	CC
35567	1993	12	bake	bake	VB
35567	1993	13	them	-PRON-	PRP
35567	1993	14	until	until	IN
35567	1993	15	they	-PRON-	PRP
35567	1993	16	are	be	VBP
35567	1993	17	thoroughly	thoroughly	RB
35567	1993	18	browned	brown	VBN
35567	1993	19	.	.	.
35567	1994	1	Then	then	RB
35567	1994	2	take	take	VB
35567	1994	3	off	off	RP
35567	1994	4	the	the	DT
35567	1994	5	strings	string	NNS
35567	1994	6	and	and	CC
35567	1994	7	serve	serve	VB
35567	1994	8	them	-PRON-	PRP
35567	1994	9	.	.	.
35567	1995	1	They	-PRON-	PRP
35567	1995	2	are	be	VBP
35567	1995	3	very	very	RB
35567	1995	4	nice	nice	JJ
35567	1995	5	if	if	IN
35567	1995	6	you	-PRON-	PRP
35567	1995	7	bake	bake	VBP
35567	1995	8	potatoes	potato	NNS
35567	1995	9	in	in	IN
35567	1995	10	the	the	DT
35567	1995	11	pan	pan	NN
35567	1995	12	with	with	IN
35567	1995	13	them	-PRON-	PRP
35567	1995	14	.	.	.
35567	1996	1	If	if	IN
35567	1996	2	the	the	DT
35567	1996	3	oven	oven	NN
35567	1996	4	is	be	VBZ
35567	1996	5	hot	hot	JJ
35567	1996	6	the	the	DT
35567	1996	7	potatoes	potato	NNS
35567	1996	8	and	and	CC
35567	1996	9	tenderloins	tenderloin	NNS
35567	1996	10	will	will	MD
35567	1996	11	bake	bake	VB
35567	1996	12	in	in	RP
35567	1996	13	about	about	IN
35567	1996	14	the	the	DT
35567	1996	15	same	same	JJ
35567	1996	16	time	time	NN
35567	1996	17	.	.	.
35567	1997	1	The	the	DT
35567	1997	2	potatoes	potato	NNS
35567	1997	3	should	should	MD
35567	1997	4	be	be	VB
35567	1997	5	peeled	peel	VBN
35567	1997	6	.	.	.
35567	1998	1	Remember	remember	VB
35567	1998	2	what	what	WP
35567	1998	3	I	-PRON-	PRP
35567	1998	4	told	tell	VBD
35567	1998	5	you	-PRON-	PRP
35567	1998	6	about	about	IN
35567	1998	7	always	always	RB
35567	1998	8	taking	take	VBG
35567	1998	9	large	large	JJ
35567	1998	10	stitches	stitch	NNS
35567	1998	11	in	in	IN
35567	1998	12	sewing	sew	VBG
35567	1998	13	up	up	RP
35567	1998	14	meat	meat	NN
35567	1998	15	,	,	,
35567	1998	16	so	so	IN
35567	1998	17	that	that	IN
35567	1998	18	you	-PRON-	PRP
35567	1998	19	can	can	MD
35567	1998	20	see	see	VB
35567	1998	21	to	to	TO
35567	1998	22	pull	pull	VB
35567	1998	23	them	-PRON-	PRP
35567	1998	24	out	out	RP
35567	1998	25	when	when	WRB
35567	1998	26	the	the	DT
35567	1998	27	meat	meat	NN
35567	1998	28	is	be	VBZ
35567	1998	29	done	do	VBN
35567	1998	30	.	.	.
35567	1999	1	Of	of	RB
35567	1999	2	course	course	RB
35567	1999	3	,	,	,
35567	1999	4	pork	pork	NN
35567	1999	5	tenderloins	tenderloin	NNS
35567	1999	6	will	will	MD
35567	1999	7	be	be	VB
35567	1999	8	pretty	pretty	RB
35567	1999	9	sure	sure	JJ
35567	1999	10	to	to	TO
35567	1999	11	yield	yield	VB
35567	1999	12	drippings	dripping	NNS
35567	1999	13	enough	enough	RB
35567	1999	14	to	to	TO
35567	1999	15	baste	baste	VB
35567	1999	16	with	with	IN
35567	1999	17	.	.	.
35567	2000	1	I	-PRON-	PRP
35567	2000	2	have	have	VBP
35567	2000	3	spoken	speak	VBN
35567	2000	4	about	about	IN
35567	2000	5	that	that	DT
35567	2000	6	in	in	IN
35567	2000	7	the	the	DT
35567	2000	8	baking	baking	NN
35567	2000	9	of	of	IN
35567	2000	10	meats	meat	NNS
35567	2000	11	two	two	CD
35567	2000	12	or	or	CC
35567	2000	13	three	three	CD
35567	2000	14	times	time	NNS
35567	2000	15	.	.	.
35567	2001	1	No	no	DT
35567	2001	2	water	water	NN
35567	2001	3	is	be	VBZ
35567	2001	4	needed	need	VBN
35567	2001	5	in	in	IN
35567	2001	6	preparing	prepare	VBG
35567	2001	7	them	-PRON-	PRP
35567	2001	8	.	.	.
35567	2002	1	The	the	DT
35567	2002	2	tenderloins	tenderloin	NNS
35567	2002	3	,	,	,
35567	2002	4	when	when	WRB
35567	2002	5	sewed	sew	VBN
35567	2002	6	up	up	RP
35567	2002	7	,	,	,
35567	2002	8	will	will	MD
35567	2002	9	resume	resume	VB
35567	2002	10	their	-PRON-	PRP$
35567	2002	11	original	original	JJ
35567	2002	12	shape	shape	NN
35567	2002	13	.	.	.
35567	2003	1	FRIED	FRIED	NNP
35567	2003	2	LIVER	LIVER	NNP
35567	2003	3	.	.	.
35567	2004	1	First	first	RB
35567	2004	2	,	,	,
35567	2004	3	wash	wash	VB
35567	2004	4	the	the	DT
35567	2004	5	liver	liver	NN
35567	2004	6	in	in	IN
35567	2004	7	cold	cold	JJ
35567	2004	8	water	water	NN
35567	2004	9	,	,	,
35567	2004	10	then	then	RB
35567	2004	11	pour	pour	VB
35567	2004	12	scalding	scalding	NN
35567	2004	13	water	water	NN
35567	2004	14	on	on	IN
35567	2004	15	it	-PRON-	PRP
35567	2004	16	and	and	CC
35567	2004	17	let	let	VB
35567	2004	18	it	-PRON-	PRP
35567	2004	19	stand	stand	VB
35567	2004	20	for	for	IN
35567	2004	21	about	about	RB
35567	2004	22	ten	ten	CD
35567	2004	23	minutes	minute	NNS
35567	2004	24	to	to	TO
35567	2004	25	draw	draw	VB
35567	2004	26	out	out	RP
35567	2004	27	the	the	DT
35567	2004	28	blood	blood	NN
35567	2004	29	;	;	:
35567	2004	30	slice	slice	VB
35567	2004	31	it	-PRON-	PRP
35567	2004	32	about	about	RB
35567	2004	33	half	half	PDT
35567	2004	34	an	an	DT
35567	2004	35	inch	inch	NN
35567	2004	36	thick	thick	JJ
35567	2004	37	.	.	.
35567	2005	1	After	after	IN
35567	2005	2	the	the	DT
35567	2005	3	liver	liver	NN
35567	2005	4	is	be	VBZ
35567	2005	5	scalded	scald	VBN
35567	2005	6	and	and	CC
35567	2005	7	sliced	slice	VBN
35567	2005	8	,	,	,
35567	2005	9	roll	roll	VB
35567	2005	10	it	-PRON-	PRP
35567	2005	11	in	in	IN
35567	2005	12	flour	flour	NN
35567	2005	13	,	,	,
35567	2005	14	season	season	VB
35567	2005	15	it	-PRON-	PRP
35567	2005	16	with	with	IN
35567	2005	17	salt	salt	NN
35567	2005	18	and	and	CC
35567	2005	19	pepper	pepper	NN
35567	2005	20	and	and	CC
35567	2005	21	put	put	VBD
35567	2005	22	it	-PRON-	PRP
35567	2005	23	into	into	IN
35567	2005	24	the	the	DT
35567	2005	25	frying	fry	VBG
35567	2005	26	pan	pan	NN
35567	2005	27	containing	contain	VBG
35567	2005	28	about	about	IN
35567	2005	29	a	a	DT
35567	2005	30	quarter	quarter	NN
35567	2005	31	of	of	IN
35567	2005	32	an	an	DT
35567	2005	33	inch	inch	NN
35567	2005	34	of	of	IN
35567	2005	35	hot	hot	JJ
35567	2005	36	fat	fat	NN
35567	2005	37	,	,	,
35567	2005	38	which	which	WDT
35567	2005	39	may	may	MD
35567	2005	40	be	be	VB
35567	2005	41	drippings	dripping	NNS
35567	2005	42	or	or	CC
35567	2005	43	fat	fat	NN
35567	2005	44	from	from	IN
35567	2005	45	bacon	bacon	NN
35567	2005	46	or	or	CC
35567	2005	47	salt	salt	NN
35567	2005	48	pork	pork	NN
35567	2005	49	.	.	.
35567	2006	1	In	in	IN
35567	2006	2	that	that	DT
35567	2006	3	case	case	NN
35567	2006	4	you	-PRON-	PRP
35567	2006	5	first	first	RB
35567	2006	6	would	would	MD
35567	2006	7	fry	fry	VB
35567	2006	8	the	the	DT
35567	2006	9	salt	salt	NN
35567	2006	10	pork	pork	NN
35567	2006	11	or	or	CC
35567	2006	12	bacon	bacon	NN
35567	2006	13	to	to	TO
35567	2006	14	get	get	VB
35567	2006	15	the	the	DT
35567	2006	16	fat	fat	NN
35567	2006	17	or	or	CC
35567	2006	18	drippings	dripping	NNS
35567	2006	19	,	,	,
35567	2006	20	and	and	CC
35567	2006	21	put	put	VBD
35567	2006	22	the	the	DT
35567	2006	23	slices	slice	NNS
35567	2006	24	of	of	IN
35567	2006	25	pork	pork	NN
35567	2006	26	or	or	CC
35567	2006	27	bacon	bacon	NN
35567	2006	28	to	to	TO
35567	2006	29	keep	keep	VB
35567	2006	30	warm	warm	JJ
35567	2006	31	when	when	WRB
35567	2006	32	they	-PRON-	PRP
35567	2006	33	are	be	VBP
35567	2006	34	done	do	VBN
35567	2006	35	.	.	.
35567	2007	1	After	after	IN
35567	2007	2	the	the	DT
35567	2007	3	pork	pork	NN
35567	2007	4	or	or	CC
35567	2007	5	bacon	bacon	NN
35567	2007	6	is	be	VBZ
35567	2007	7	fried	fried	JJ
35567	2007	8	put	put	VBD
35567	2007	9	it	-PRON-	PRP
35567	2007	10	on	on	IN
35567	2007	11	a	a	DT
35567	2007	12	dish	dish	NN
35567	2007	13	to	to	TO
35567	2007	14	keep	keep	VB
35567	2007	15	warm	warm	JJ
35567	2007	16	,	,	,
35567	2007	17	and	and	CC
35567	2007	18	then	then	RB
35567	2007	19	fry	fry	VB
35567	2007	20	the	the	DT
35567	2007	21	liver	liver	NN
35567	2007	22	in	in	IN
35567	2007	23	the	the	DT
35567	2007	24	drippings	dripping	NNS
35567	2007	25	.	.	.
35567	2008	1	As	as	RB
35567	2008	2	soon	soon	RB
35567	2008	3	as	as	IN
35567	2008	4	the	the	DT
35567	2008	5	liver	liver	NN
35567	2008	6	is	be	VBZ
35567	2008	7	browned	brown	VBN
35567	2008	8	on	on	IN
35567	2008	9	both	both	DT
35567	2008	10	sides	side	NNS
35567	2008	11	serve	serve	VBP
35567	2008	12	it	-PRON-	PRP
35567	2008	13	on	on	IN
35567	2008	14	a	a	DT
35567	2008	15	dish	dish	NN
35567	2008	16	with	with	IN
35567	2008	17	the	the	DT
35567	2008	18	fried	fry	VBN
35567	2008	19	pork	pork	NN
35567	2008	20	or	or	CC
35567	2008	21	bacon	bacon	NN
35567	2008	22	.	.	.
35567	2009	1	Fried	fried	JJ
35567	2009	2	liver	liver	NN
35567	2009	3	needs	need	VBZ
35567	2009	4	to	to	TO
35567	2009	5	be	be	VB
35567	2009	6	cooked	cook	VBN
35567	2009	7	as	as	RB
35567	2009	8	quickly	quickly	RB
35567	2009	9	as	as	IN
35567	2009	10	possible	possible	JJ
35567	2009	11	,	,	,
35567	2009	12	making	make	VBG
35567	2009	13	sure	sure	JJ
35567	2009	14	that	that	IN
35567	2009	15	it	-PRON-	PRP
35567	2009	16	is	be	VBZ
35567	2009	17	done	do	VBN
35567	2009	18	.	.	.
35567	2010	1	The	the	DT
35567	2010	2	more	more	RBR
35567	2010	3	quickly	quickly	RB
35567	2010	4	you	-PRON-	PRP
35567	2010	5	can	can	MD
35567	2010	6	cook	cook	VB
35567	2010	7	it	-PRON-	PRP
35567	2010	8	the	the	DT
35567	2010	9	tenderer	tenderer	NN
35567	2010	10	it	-PRON-	PRP
35567	2010	11	will	will	MD
35567	2010	12	always	always	RB
35567	2010	13	be	be	VB
35567	2010	14	.	.	.
35567	2011	1	You	-PRON-	PRP
35567	2011	2	can	can	MD
35567	2011	3	take	take	VB
35567	2011	4	that	that	DT
35567	2011	5	as	as	IN
35567	2011	6	a	a	DT
35567	2011	7	rule	rule	NN
35567	2011	8	in	in	IN
35567	2011	9	regard	regard	NN
35567	2011	10	to	to	IN
35567	2011	11	liver	liver	NN
35567	2011	12	,	,	,
35567	2011	13	heart	heart	NN
35567	2011	14	and	and	CC
35567	2011	15	tongue	tongue	NN
35567	2011	16	,	,	,
35567	2011	17	that	that	IN
35567	2011	18	the	the	DT
35567	2011	19	faster	fast	RBR
35567	2011	20	they	-PRON-	PRP
35567	2011	21	can	can	MD
35567	2011	22	be	be	VB
35567	2011	23	cooked	cook	VBN
35567	2011	24	the	the	DT
35567	2011	25	tenderer	tenderer	NN
35567	2011	26	they	-PRON-	PRP
35567	2011	27	will	will	MD
35567	2011	28	be	be	VB
35567	2011	29	.	.	.
35567	2012	1	To	to	IN
35567	2012	2	-	-	HYPH
35567	2012	3	day	day	NN
35567	2012	4	I	-PRON-	PRP
35567	2012	5	simply	simply	RB
35567	2012	6	have	have	VBP
35567	2012	7	fried	fry	VBN
35567	2012	8	this	this	DT
35567	2012	9	with	with	IN
35567	2012	10	drippings	dripping	NNS
35567	2012	11	.	.	.
35567	2013	1	I	-PRON-	PRP
35567	2013	2	have	have	VBP
35567	2013	3	not	not	RB
35567	2013	4	fried	fry	VBN
35567	2013	5	the	the	DT
35567	2013	6	bacon	bacon	NN
35567	2013	7	with	with	IN
35567	2013	8	it	-PRON-	PRP
35567	2013	9	,	,	,
35567	2013	10	but	but	CC
35567	2013	11	I	-PRON-	PRP
35567	2013	12	have	have	VBP
35567	2013	13	told	tell	VBD
35567	2013	14	you	-PRON-	PRP
35567	2013	15	how	how	WRB
35567	2013	16	to	to	TO
35567	2013	17	fry	fry	VB
35567	2013	18	it	-PRON-	PRP
35567	2013	19	.	.	.
35567	2014	1	BAKED	BAKED	NNP
35567	2014	2	HASH	HASH	NNP
35567	2014	3	.	.	.
35567	2015	1	Next	next	RB
35567	2015	2	take	take	VB
35567	2015	3	a	a	DT
35567	2015	4	recipe	recipe	NN
35567	2015	5	for	for	IN
35567	2015	6	baked	baked	JJ
35567	2015	7	hash	hash	NN
35567	2015	8	.	.	.
35567	2016	1	Equal	equal	JJ
35567	2016	2	quantities	quantity	NNS
35567	2016	3	of	of	IN
35567	2016	4	chopped	chop	VBN
35567	2016	5	meat	meat	NN
35567	2016	6	and	and	CC
35567	2016	7	stale	stale	JJ
35567	2016	8	bread	bread	NN
35567	2016	9	,	,	,
35567	2016	10	meat	meat	NN
35567	2016	11	of	of	IN
35567	2016	12	any	any	DT
35567	2016	13	kind	kind	NN
35567	2016	14	.	.	.
35567	2017	1	Suppose	suppose	VB
35567	2017	2	you	-PRON-	PRP
35567	2017	3	have	have	VBP
35567	2017	4	a	a	DT
35567	2017	5	pint	pint	NN
35567	2017	6	bowl	bowl	NN
35567	2017	7	of	of	IN
35567	2017	8	each	each	DT
35567	2017	9	.	.	.
35567	2018	1	Mix	mix	VB
35567	2018	2	with	with	IN
35567	2018	3	the	the	DT
35567	2018	4	meat	meat	NN
35567	2018	5	and	and	CC
35567	2018	6	the	the	DT
35567	2018	7	bread	bread	NN
35567	2018	8	a	a	DT
35567	2018	9	heaping	heaping	NN
35567	2018	10	tablespoonful	tablespoonful	NN
35567	2018	11	of	of	IN
35567	2018	12	butter	butter	NN
35567	2018	13	,	,	,
35567	2018	14	a	a	DT
35567	2018	15	palatable	palatable	JJ
35567	2018	16	seasoning	seasoning	NN
35567	2018	17	of	of	IN
35567	2018	18	salt	salt	NN
35567	2018	19	and	and	CC
35567	2018	20	pepper	pepper	NN
35567	2018	21	,	,	,
35567	2018	22	and	and	CC
35567	2018	23	that	that	IN
35567	2018	24	,	,	,
35567	2018	25	of	of	IN
35567	2018	26	course	course	NN
35567	2018	27	,	,	,
35567	2018	28	will	will	MD
35567	2018	29	depend	depend	VB
35567	2018	30	upon	upon	IN
35567	2018	31	the	the	DT
35567	2018	32	seasoning	seasoning	NN
35567	2018	33	of	of	IN
35567	2018	34	the	the	DT
35567	2018	35	meat	meat	NN
35567	2018	36	.	.	.
35567	2019	1	You	-PRON-	PRP
35567	2019	2	may	may	MD
35567	2019	3	use	use	VB
35567	2019	4	corned	corned	JJ
35567	2019	5	beef	beef	NN
35567	2019	6	or	or	CC
35567	2019	7	highly	highly	RB
35567	2019	8	seasoned	season	VBN
35567	2019	9	meat	meat	NN
35567	2019	10	,	,	,
35567	2019	11	and	and	CC
35567	2019	12	then	then	RB
35567	2019	13	you	-PRON-	PRP
35567	2019	14	will	will	MD
35567	2019	15	not	not	RB
35567	2019	16	need	need	VB
35567	2019	17	so	so	RB
35567	2019	18	much	much	JJ
35567	2019	19	seasoning	seasoning	NN
35567	2019	20	as	as	IN
35567	2019	21	you	-PRON-	PRP
35567	2019	22	would	would	MD
35567	2019	23	if	if	IN
35567	2019	24	you	-PRON-	PRP
35567	2019	25	used	use	VBD
35567	2019	26	fresh	fresh	JJ
35567	2019	27	meat	meat	NN
35567	2019	28	.	.	.
35567	2020	1	A	a	DT
35567	2020	2	heaping	heap	VBG
35567	2020	3	teaspoonful	teaspoonful	JJ
35567	2020	4	of	of	IN
35567	2020	5	chopped	chop	VBN
35567	2020	6	parsley	parsley	NN
35567	2020	7	,	,	,
35567	2020	8	enough	enough	JJ
35567	2020	9	cold	cold	JJ
35567	2020	10	gravy	gravy	NN
35567	2020	11	,	,	,
35567	2020	12	if	if	IN
35567	2020	13	you	-PRON-	PRP
35567	2020	14	have	have	VBP
35567	2020	15	it	-PRON-	PRP
35567	2020	16	,	,	,
35567	2020	17	or	or	CC
35567	2020	18	broth	broth	NN
35567	2020	19	to	to	TO
35567	2020	20	moisten	moisten	VB
35567	2020	21	the	the	DT
35567	2020	22	hash,--just	hash,--just	NNP
35567	2020	23	to	to	TO
35567	2020	24	moisten	moisten	VB
35567	2020	25	it	-PRON-	PRP
35567	2020	26	,	,	,
35567	2020	27	not	not	RB
35567	2020	28	make	make	VB
35567	2020	29	it	-PRON-	PRP
35567	2020	30	sloppy,--or	sloppy,--or	JJR
35567	2020	31	if	if	IN
35567	2020	32	you	-PRON-	PRP
35567	2020	33	have	have	VBP
35567	2020	34	not	not	RB
35567	2020	35	gravy	gravy	NN
35567	2020	36	or	or	CC
35567	2020	37	broth	broth	NN
35567	2020	38	you	-PRON-	PRP
35567	2020	39	must	must	MD
35567	2020	40	use	use	VB
35567	2020	41	water	water	NN
35567	2020	42	and	and	CC
35567	2020	43	butter	butter	NN
35567	2020	44	.	.	.
35567	2021	1	Mix	mix	VB
35567	2021	2	the	the	DT
35567	2021	3	hash	hash	NN
35567	2021	4	very	very	RB
35567	2021	5	thoroughly	thoroughly	RB
35567	2021	6	.	.	.
35567	2022	1	Have	have	VBP
35567	2022	2	ready	ready	JJ
35567	2022	3	an	an	DT
35567	2022	4	earthen	earthen	JJ
35567	2022	5	dish	dish	NN
35567	2022	6	,	,	,
35567	2022	7	buttered	butter	VBN
35567	2022	8	.	.	.
35567	2023	1	See	see	VB
35567	2023	2	that	that	IN
35567	2023	3	the	the	DT
35567	2023	4	oven	oven	NN
35567	2023	5	is	be	VBZ
35567	2023	6	hot	hot	JJ
35567	2023	7	,	,	,
35567	2023	8	then	then	RB
35567	2023	9	very	very	RB
35567	2023	10	quickly	quickly	RB
35567	2023	11	dissolve	dissolve	VB
35567	2023	12	a	a	DT
35567	2023	13	teaspoonful	teaspoonful	NN
35567	2023	14	of	of	IN
35567	2023	15	baking	bake	VBG
35567	2023	16	powder	powder	NN
35567	2023	17	in	in	IN
35567	2023	18	a	a	DT
35567	2023	19	teaspoonful	teaspoonful	NN
35567	2023	20	of	of	IN
35567	2023	21	water	water	NN
35567	2023	22	or	or	CC
35567	2023	23	broth	broth	NN
35567	2023	24	and	and	CC
35567	2023	25	stir	stir	VB
35567	2023	26	it	-PRON-	PRP
35567	2023	27	into	into	IN
35567	2023	28	the	the	DT
35567	2023	29	hash	hash	NN
35567	2023	30	just	just	RB
35567	2023	31	as	as	RB
35567	2023	32	fast	fast	RB
35567	2023	33	as	as	IN
35567	2023	34	you	-PRON-	PRP
35567	2023	35	can	can	MD
35567	2023	36	and	and	CC
35567	2023	37	put	put	VB
35567	2023	38	it	-PRON-	PRP
35567	2023	39	into	into	IN
35567	2023	40	the	the	DT
35567	2023	41	oven	oven	NN
35567	2023	42	to	to	TO
35567	2023	43	bake	bake	VB
35567	2023	44	.	.	.
35567	2024	1	As	as	RB
35567	2024	2	soon	soon	RB
35567	2024	3	as	as	IN
35567	2024	4	the	the	DT
35567	2024	5	hash	hash	NN
35567	2024	6	is	be	VBZ
35567	2024	7	brown	brown	JJ
35567	2024	8	on	on	IN
35567	2024	9	top	top	NN
35567	2024	10	it	-PRON-	PRP
35567	2024	11	will	will	MD
35567	2024	12	be	be	VB
35567	2024	13	done	do	VBN
35567	2024	14	.	.	.
35567	2025	1	CORNED	corned	JJ
35567	2025	2	BEEF	beef	NN
35567	2025	3	HASH	hash	NN
35567	2025	4	.	.	.
35567	2026	1	Now	now	RB
35567	2026	2	I	-PRON-	PRP
35567	2026	3	will	will	MD
35567	2026	4	give	give	VB
35567	2026	5	you	-PRON-	PRP
35567	2026	6	a	a	DT
35567	2026	7	recipe	recipe	NN
35567	2026	8	for	for	IN
35567	2026	9	corned	corned	JJ
35567	2026	10	beef	beef	NN
35567	2026	11	hash	hash	NN
35567	2026	12	.	.	.
35567	2027	1	Yesterday	yesterday	NN
35567	2027	2	we	-PRON-	PRP
35567	2027	3	spoke	speak	VBD
35567	2027	4	about	about	IN
35567	2027	5	boiling	boil	VBG
35567	2027	6	corned	corn	VBN
35567	2027	7	beef	beef	NN
35567	2027	8	.	.	.
35567	2028	1	You	-PRON-	PRP
35567	2028	2	will	will	MD
35567	2028	3	take	take	VB
35567	2028	4	cold	cold	JJ
35567	2028	5	corned	corn	VBN
35567	2028	6	beef	beef	NN
35567	2028	7	and	and	CC
35567	2028	8	boiled	boil	VBN
35567	2028	9	potatoes	potato	NNS
35567	2028	10	,	,	,
35567	2028	11	either	either	CC
35567	2028	12	hot	hot	JJ
35567	2028	13	or	or	CC
35567	2028	14	cold	cold	JJ
35567	2028	15	,	,	,
35567	2028	16	about	about	IN
35567	2028	17	equal	equal	JJ
35567	2028	18	quantities	quantity	NNS
35567	2028	19	.	.	.
35567	2029	1	Sometimes	sometimes	RB
35567	2029	2	people	people	NNS
35567	2029	3	like	like	IN
35567	2029	4	a	a	DT
35567	2029	5	little	little	JJ
35567	2029	6	more	more	JJR
35567	2029	7	potato	potato	NN
35567	2029	8	than	than	IN
35567	2029	9	meat	meat	NN
35567	2029	10	.	.	.
35567	2030	1	Mix	mix	VB
35567	2030	2	the	the	DT
35567	2030	3	meat	meat	NN
35567	2030	4	and	and	CC
35567	2030	5	potato	potato	NN
35567	2030	6	together	together	RB
35567	2030	7	;	;	:
35567	2030	8	add	add	VB
35567	2030	9	just	just	RB
35567	2030	10	enough	enough	JJ
35567	2030	11	water	water	NN
35567	2030	12	or	or	CC
35567	2030	13	broth	broth	NN
35567	2030	14	to	to	TO
35567	2030	15	moisten	moisten	VB
35567	2030	16	the	the	DT
35567	2030	17	meat	meat	NN
35567	2030	18	and	and	CC
35567	2030	19	potato	potato	NN
35567	2030	20	.	.	.
35567	2031	1	Season	season	NN
35567	2031	2	palatably	palatably	RB
35567	2031	3	with	with	IN
35567	2031	4	salt	salt	NN
35567	2031	5	and	and	CC
35567	2031	6	pepper	pepper	NN
35567	2031	7	and	and	CC
35567	2031	8	butter	butter	NN
35567	2031	9	;	;	:
35567	2031	10	have	have	VBP
35567	2031	11	the	the	DT
35567	2031	12	hash	hash	NN
35567	2031	13	nicely	nicely	RB
35567	2031	14	mixed	mix	VBD
35567	2031	15	together	together	RB
35567	2031	16	;	;	,
35567	2031	17	put	put	VBN
35567	2031	18	into	into	IN
35567	2031	19	the	the	DT
35567	2031	20	frying	fry	VBG
35567	2031	21	pan	pan	NN
35567	2031	22	;	;	:
35567	2031	23	suppose	suppose	VB
35567	2031	24	you	-PRON-	PRP
35567	2031	25	have	have	VBP
35567	2031	26	a	a	DT
35567	2031	27	quart	quart	NN
35567	2031	28	of	of	IN
35567	2031	29	hash	hash	NN
35567	2031	30	,	,	,
35567	2031	31	about	about	RB
35567	2031	32	two	two	CD
35567	2031	33	tablespoonfuls	tablespoonful	NNS
35567	2031	34	of	of	IN
35567	2031	35	butter	butter	NN
35567	2031	36	and	and	CC
35567	2031	37	let	let	VB
35567	2031	38	it	-PRON-	PRP
35567	2031	39	get	get	VB
35567	2031	40	hot	hot	JJ
35567	2031	41	,	,	,
35567	2031	42	then	then	RB
35567	2031	43	put	put	VB
35567	2031	44	in	in	IN
35567	2031	45	the	the	DT
35567	2031	46	hash	hash	NN
35567	2031	47	.	.	.
35567	2032	1	Stir	stir	VB
35567	2032	2	the	the	DT
35567	2032	3	hash	hash	NN
35567	2032	4	in	in	IN
35567	2032	5	the	the	DT
35567	2032	6	butter	butter	NN
35567	2032	7	until	until	IN
35567	2032	8	it	-PRON-	PRP
35567	2032	9	is	be	VBZ
35567	2032	10	nearly	nearly	RB
35567	2032	11	hot	hot	JJ
35567	2032	12	.	.	.
35567	2033	1	Then	then	RB
35567	2033	2	,	,	,
35567	2033	3	using	use	VBG
35567	2033	4	a	a	DT
35567	2033	5	knife	knife	NN
35567	2033	6	,	,	,
35567	2033	7	form	form	VB
35567	2033	8	it	-PRON-	PRP
35567	2033	9	into	into	IN
35567	2033	10	a	a	DT
35567	2033	11	cake	cake	NN
35567	2033	12	on	on	IN
35567	2033	13	one	one	CD
35567	2033	14	side	side	NN
35567	2033	15	of	of	IN
35567	2033	16	the	the	DT
35567	2033	17	frying	fry	VBG
35567	2033	18	pan	pan	NN
35567	2033	19	and	and	CC
35567	2033	20	let	let	VB
35567	2033	21	the	the	DT
35567	2033	22	bottom	bottom	NN
35567	2033	23	brown	brown	JJ
35567	2033	24	.	.	.
35567	2034	1	Loosen	loosen	VB
35567	2034	2	the	the	DT
35567	2034	3	hash	hash	NN
35567	2034	4	once	once	RB
35567	2034	5	in	in	IN
35567	2034	6	a	a	DT
35567	2034	7	while	while	NN
35567	2034	8	from	from	IN
35567	2034	9	the	the	DT
35567	2034	10	bottom	bottom	NN
35567	2034	11	of	of	IN
35567	2034	12	the	the	DT
35567	2034	13	pan	pan	NN
35567	2034	14	to	to	TO
35567	2034	15	make	make	VB
35567	2034	16	sure	sure	JJ
35567	2034	17	it	-PRON-	PRP
35567	2034	18	is	be	VBZ
35567	2034	19	not	not	RB
35567	2034	20	burning	burn	VBG
35567	2034	21	and	and	CC
35567	2034	22	when	when	WRB
35567	2034	23	it	-PRON-	PRP
35567	2034	24	is	be	VBZ
35567	2034	25	brown	brown	JJ
35567	2034	26	on	on	IN
35567	2034	27	the	the	DT
35567	2034	28	bottom	bottom	NN
35567	2034	29	turn	turn	VB
35567	2034	30	it	-PRON-	PRP
35567	2034	31	out	out	RP
35567	2034	32	on	on	IN
35567	2034	33	a	a	DT
35567	2034	34	dish	dish	NN
35567	2034	35	with	with	IN
35567	2034	36	the	the	DT
35567	2034	37	brown	brown	JJ
35567	2034	38	side	side	NN
35567	2034	39	up	up	RB
35567	2034	40	.	.	.
35567	2035	1	Another	another	DT
35567	2035	2	form	form	NN
35567	2035	3	of	of	IN
35567	2035	4	hash	hash	NN
35567	2035	5	is	be	VBZ
35567	2035	6	the	the	DT
35567	2035	7	moist	moist	JJ
35567	2035	8	hash	hash	NN
35567	2035	9	.	.	.
35567	2036	1	That	that	DT
35567	2036	2	is	be	VBZ
35567	2036	3	simply	simply	RB
35567	2036	4	prepared	prepare	VBN
35567	2036	5	and	and	CC
35567	2036	6	warmed	warm	VBN
35567	2036	7	without	without	IN
35567	2036	8	browning	brown	VBG
35567	2036	9	it	-PRON-	PRP
35567	2036	10	,	,	,
35567	2036	11	using	use	VBG
35567	2036	12	broth	broth	NN
35567	2036	13	or	or	CC
35567	2036	14	butter	butter	NN
35567	2036	15	and	and	CC
35567	2036	16	hot	hot	JJ
35567	2036	17	water	water	NN
35567	2036	18	for	for	IN
35567	2036	19	moistening	moisten	VBG
35567	2036	20	it	-PRON-	PRP
35567	2036	21	.	.	.
35567	2037	1	LECTURE	LECTURE	NNP
35567	2037	2	ELEVENTH	ELEVENTH	NNP
35567	2037	3	.	.	.
35567	2038	1	OYSTERS	OYSTERS	NNP
35567	2038	2	.	.	.
35567	2039	1	We	-PRON-	PRP
35567	2039	2	begin	begin	VBP
35567	2039	3	our	-PRON-	PRP$
35567	2039	4	lecture	lecture	NN
35567	2039	5	this	this	DT
35567	2039	6	morning	morning	NN
35567	2039	7	with	with	IN
35567	2039	8	roast	roast	NN
35567	2039	9	oysters	oyster	NNS
35567	2039	10	,	,	,
35567	2039	11	Mobile	mobile	JJ
35567	2039	12	style	style	NN
35567	2039	13	.	.	.
35567	2040	1	All	all	DT
35567	2040	2	oysters	oyster	NNS
35567	2040	3	,	,	,
35567	2040	4	when	when	WRB
35567	2040	5	cooked	cook	VBN
35567	2040	6	in	in	IN
35567	2040	7	any	any	DT
35567	2040	8	way	way	NN
35567	2040	9	,	,	,
35567	2040	10	should	should	MD
35567	2040	11	be	be	VB
35567	2040	12	first	first	RB
35567	2040	13	put	put	VBN
35567	2040	14	in	in	IN
35567	2040	15	a	a	DT
35567	2040	16	colander	colander	NN
35567	2040	17	and	and	CC
35567	2040	18	the	the	DT
35567	2040	19	juice	juice	NN
35567	2040	20	allowed	allow	VBN
35567	2040	21	to	to	TO
35567	2040	22	drain	drain	VB
35567	2040	23	off	off	RP
35567	2040	24	,	,	,
35567	2040	25	then	then	RB
35567	2040	26	strain	strain	VB
35567	2040	27	the	the	DT
35567	2040	28	juice	juice	NN
35567	2040	29	.	.	.
35567	2041	1	Always	always	RB
35567	2041	2	take	take	VB
35567	2041	3	each	each	DT
35567	2041	4	oyster	oyster	NN
35567	2041	5	in	in	IN
35567	2041	6	the	the	DT
35567	2041	7	hand	hand	NN
35567	2041	8	and	and	CC
35567	2041	9	carefully	carefully	RB
35567	2041	10	remove	remove	VB
35567	2041	11	all	all	DT
35567	2041	12	fragments	fragment	NNS
35567	2041	13	of	of	IN
35567	2041	14	shell	shell	NNP
35567	2041	15	from	from	IN
35567	2041	16	the	the	DT
35567	2041	17	gills	gill	NNS
35567	2041	18	.	.	.
35567	2042	1	The	the	DT
35567	2042	2	shells	shell	NNS
35567	2042	3	of	of	IN
35567	2042	4	oysters	oyster	NNS
35567	2042	5	are	be	VBP
35567	2042	6	dangerous	dangerous	JJ
35567	2042	7	to	to	IN
35567	2042	8	swallow	swallow	VB
35567	2042	9	,	,	,
35567	2042	10	and	and	CC
35567	2042	11	serious	serious	JJ
35567	2042	12	illness	illness	NN
35567	2042	13	is	be	VBZ
35567	2042	14	often	often	RB
35567	2042	15	the	the	DT
35567	2042	16	result	result	NN
35567	2042	17	.	.	.
35567	2043	1	Hold	hold	VB
35567	2043	2	the	the	DT
35567	2043	3	oyster	oyster	NN
35567	2043	4	by	by	IN
35567	2043	5	the	the	DT
35567	2043	6	hard	hard	JJ
35567	2043	7	part	part	NN
35567	2043	8	,	,	,
35567	2043	9	removing	remove	VBG
35567	2043	10	pieces	piece	NNS
35567	2043	11	of	of	IN
35567	2043	12	shell	shell	NNP
35567	2043	13	with	with	IN
35567	2043	14	the	the	DT
35567	2043	15	finger	finger	NN
35567	2043	16	.	.	.
35567	2044	1	Then	then	RB
35567	2044	2	wipe	wipe	VB
35567	2044	3	the	the	DT
35567	2044	4	oyster	oyster	NN
35567	2044	5	with	with	IN
35567	2044	6	a	a	DT
35567	2044	7	wet	wet	JJ
35567	2044	8	towel	towel	NN
35567	2044	9	.	.	.
35567	2045	1	Keep	keep	VB
35567	2045	2	the	the	DT
35567	2045	3	most	most	RBS
35567	2045	4	perfect	perfect	JJ
35567	2045	5	specimens	specimen	NNS
35567	2045	6	for	for	IN
35567	2045	7	broiling	broiling	NN
35567	2045	8	,	,	,
35567	2045	9	as	as	IN
35567	2045	10	the	the	DT
35567	2045	11	more	more	RBR
35567	2045	12	imperfect	imperfect	JJ
35567	2045	13	ones	one	NNS
35567	2045	14	will	will	MD
35567	2045	15	do	do	VB
35567	2045	16	sufficiently	sufficiently	RB
35567	2045	17	well	well	RB
35567	2045	18	for	for	IN
35567	2045	19	soups	soup	NNS
35567	2045	20	or	or	CC
35567	2045	21	stews	stew	NNS
35567	2045	22	.	.	.
35567	2046	1	For	for	IN
35567	2046	2	roasting	roast	VBG
35567	2046	3	oysters	oyster	NNS
35567	2046	4	in	in	IN
35567	2046	5	the	the	DT
35567	2046	6	Mobile	Mobile	NNP
35567	2046	7	style	style	NN
35567	2046	8	,	,	,
35567	2046	9	have	have	VBP
35567	2046	10	as	as	RB
35567	2046	11	many	many	JJ
35567	2046	12	deep	deep	JJ
35567	2046	13	oyster	oyster	NN
35567	2046	14	shells	shell	NNS
35567	2046	15	as	as	IN
35567	2046	16	you	-PRON-	PRP
35567	2046	17	intend	intend	VBP
35567	2046	18	to	to	TO
35567	2046	19	have	have	VB
35567	2046	20	oysters	oyster	NNS
35567	2046	21	,	,	,
35567	2046	22	scrubbed	scrub	VBD
35567	2046	23	very	very	RB
35567	2046	24	clean	clean	JJ
35567	2046	25	;	;	:
35567	2046	26	put	put	VB
35567	2046	27	the	the	DT
35567	2046	28	shells	shell	NNS
35567	2046	29	in	in	IN
35567	2046	30	a	a	DT
35567	2046	31	dripping	dripping	JJ
35567	2046	32	pan	pan	NN
35567	2046	33	and	and	CC
35567	2046	34	place	place	VB
35567	2046	35	them	-PRON-	PRP
35567	2046	36	in	in	IN
35567	2046	37	the	the	DT
35567	2046	38	oven	oven	NN
35567	2046	39	,	,	,
35567	2046	40	until	until	IN
35567	2046	41	they	-PRON-	PRP
35567	2046	42	become	become	VBP
35567	2046	43	so	so	RB
35567	2046	44	hot	hot	JJ
35567	2046	45	as	as	IN
35567	2046	46	to	to	IN
35567	2046	47	melt	melt	NNP
35567	2046	48	butter	butter	NN
35567	2046	49	when	when	WRB
35567	2046	50	put	put	VBN
35567	2046	51	into	into	IN
35567	2046	52	them	-PRON-	PRP
35567	2046	53	.	.	.
35567	2047	1	When	when	WRB
35567	2047	2	quite	quite	RB
35567	2047	3	hot	hot	JJ
35567	2047	4	take	take	VBP
35567	2047	5	the	the	DT
35567	2047	6	shells	shell	NNS
35567	2047	7	out	out	IN
35567	2047	8	of	of	IN
35567	2047	9	the	the	DT
35567	2047	10	oven	oven	NN
35567	2047	11	and	and	CC
35567	2047	12	put	put	VBD
35567	2047	13	a	a	DT
35567	2047	14	small	small	JJ
35567	2047	15	piece	piece	NN
35567	2047	16	of	of	IN
35567	2047	17	butter	butter	NN
35567	2047	18	and	and	CC
35567	2047	19	a	a	DT
35567	2047	20	very	very	RB
35567	2047	21	little	little	JJ
35567	2047	22	pepper	pepper	NN
35567	2047	23	in	in	IN
35567	2047	24	each	each	DT
35567	2047	25	shell	shell	NN
35567	2047	26	.	.	.
35567	2048	1	If	if	IN
35567	2048	2	the	the	DT
35567	2048	3	oysters	oyster	NNS
35567	2048	4	are	be	VBP
35567	2048	5	large	large	JJ
35567	2048	6	lay	lie	VBN
35567	2048	7	one	one	CD
35567	2048	8	in	in	IN
35567	2048	9	each	each	DT
35567	2048	10	shell	shell	NN
35567	2048	11	,	,	,
35567	2048	12	if	if	IN
35567	2048	13	they	-PRON-	PRP
35567	2048	14	are	be	VBP
35567	2048	15	small	small	JJ
35567	2048	16	put	put	VBN
35567	2048	17	two	two	CD
35567	2048	18	or	or	CC
35567	2048	19	three	three	CD
35567	2048	20	in	in	IN
35567	2048	21	each	each	DT
35567	2048	22	shell	shell	NN
35567	2048	23	and	and	CC
35567	2048	24	put	put	VBD
35567	2048	25	them	-PRON-	PRP
35567	2048	26	back	back	RB
35567	2048	27	in	in	IN
35567	2048	28	the	the	DT
35567	2048	29	oven	oven	NN
35567	2048	30	directly	directly	RB
35567	2048	31	.	.	.
35567	2049	1	By	by	IN
35567	2049	2	the	the	DT
35567	2049	3	time	time	NN
35567	2049	4	the	the	DT
35567	2049	5	edges	edge	NNS
35567	2049	6	of	of	IN
35567	2049	7	the	the	DT
35567	2049	8	oysters	oyster	NNS
35567	2049	9	curl	curl	NN
35567	2049	10	they	-PRON-	PRP
35567	2049	11	will	will	MD
35567	2049	12	be	be	VB
35567	2049	13	done	do	VBN
35567	2049	14	.	.	.
35567	2050	1	Oysters	oyster	NNS
35567	2050	2	when	when	WRB
35567	2050	3	heated	heat	VBN
35567	2050	4	through	through	IN
35567	2050	5	are	be	VBP
35567	2050	6	done	do	VBN
35567	2050	7	.	.	.
35567	2051	1	Do	do	VB
35567	2051	2	not	not	RB
35567	2051	3	put	put	VB
35567	2051	4	any	any	DT
35567	2051	5	salt	salt	NN
35567	2051	6	on	on	IN
35567	2051	7	them	-PRON-	PRP
35567	2051	8	.	.	.
35567	2052	1	Serve	serve	VB
35567	2052	2	them	-PRON-	PRP
35567	2052	3	on	on	IN
35567	2052	4	the	the	DT
35567	2052	5	shells	shell	NNS
35567	2052	6	.	.	.
35567	2053	1	As	as	IN
35567	2053	2	they	-PRON-	PRP
35567	2053	3	are	be	VBP
35567	2053	4	served	serve	VBN
35567	2053	5	in	in	IN
35567	2053	6	Mobile	Mobile	NNP
35567	2053	7	,	,	,
35567	2053	8	a	a	DT
35567	2053	9	large	large	JJ
35567	2053	10	shell	shell	NN
35567	2053	11	is	be	VBZ
35567	2053	12	used	use	VBN
35567	2053	13	,	,	,
35567	2053	14	laid	lay	VBN
35567	2053	15	on	on	IN
35567	2053	16	a	a	DT
35567	2053	17	small	small	JJ
35567	2053	18	charcoal	charcoal	NN
35567	2053	19	furnace	furnace	NN
35567	2053	20	,	,	,
35567	2053	21	putting	put	VBG
35567	2053	22	the	the	DT
35567	2053	23	shell	shell	NN
35567	2053	24	on	on	IN
35567	2053	25	top	top	NN
35567	2053	26	of	of	IN
35567	2053	27	the	the	DT
35567	2053	28	furnace	furnace	NN
35567	2053	29	to	to	TO
35567	2053	30	get	get	VB
35567	2053	31	very	very	RB
35567	2053	32	hot	hot	JJ
35567	2053	33	;	;	:
35567	2053	34	the	the	DT
35567	2053	35	furnace	furnace	NN
35567	2053	36	is	be	VBZ
35567	2053	37	brought	bring	VBN
35567	2053	38	to	to	IN
35567	2053	39	the	the	DT
35567	2053	40	table	table	NN
35567	2053	41	and	and	CC
35567	2053	42	the	the	DT
35567	2053	43	oysters	oyster	NNS
35567	2053	44	opened	open	VBD
35567	2053	45	and	and	CC
35567	2053	46	dropped	drop	VBD
35567	2053	47	into	into	IN
35567	2053	48	the	the	DT
35567	2053	49	hot	hot	JJ
35567	2053	50	shell	shell	NN
35567	2053	51	and	and	CC
35567	2053	52	turned	turn	VBD
35567	2053	53	once	once	RB
35567	2053	54	.	.	.
35567	2054	1	The	the	DT
35567	2054	2	regulation	regulation	NN
35567	2054	3	way	way	NN
35567	2054	4	of	of	IN
35567	2054	5	roasting	roast	VBG
35567	2054	6	oysters	oyster	NNS
35567	2054	7	is	be	VBZ
35567	2054	8	to	to	TO
35567	2054	9	thoroughly	thoroughly	RB
35567	2054	10	wash	wash	VB
35567	2054	11	the	the	DT
35567	2054	12	outside	outside	NN
35567	2054	13	of	of	IN
35567	2054	14	the	the	DT
35567	2054	15	shell	shell	NN
35567	2054	16	and	and	CC
35567	2054	17	lay	lie	VBD
35567	2054	18	them	-PRON-	PRP
35567	2054	19	on	on	IN
35567	2054	20	the	the	DT
35567	2054	21	fire	fire	NN
35567	2054	22	with	with	IN
35567	2054	23	the	the	DT
35567	2054	24	large	large	JJ
35567	2054	25	end	end	NN
35567	2054	26	down	down	RB
35567	2054	27	.	.	.
35567	2055	1	As	as	RB
35567	2055	2	soon	soon	RB
35567	2055	3	as	as	IN
35567	2055	4	the	the	DT
35567	2055	5	oysters	oyster	NNS
35567	2055	6	open	open	VBP
35567	2055	7	serve	serve	VBP
35567	2055	8	them	-PRON-	PRP
35567	2055	9	.	.	.
35567	2056	1	To	to	TO
35567	2056	2	use	use	VB
35567	2056	3	the	the	DT
35567	2056	4	liquor	liquor	NN
35567	2056	5	,	,	,
35567	2056	6	take	take	VB
35567	2056	7	a	a	DT
35567	2056	8	pint	pint	NN
35567	2056	9	of	of	IN
35567	2056	10	the	the	DT
35567	2056	11	oyster	oyster	JJ
35567	2056	12	liquor	liquor	NN
35567	2056	13	after	after	IN
35567	2056	14	it	-PRON-	PRP
35567	2056	15	has	have	VBZ
35567	2056	16	been	be	VBN
35567	2056	17	strained	strain	VBN
35567	2056	18	;	;	:
35567	2056	19	sift	sift	VB
35567	2056	20	a	a	DT
35567	2056	21	heaping	heaping	NN
35567	2056	22	cupful	cupful	NN
35567	2056	23	of	of	IN
35567	2056	24	flour	flour	NN
35567	2056	25	;	;	:
35567	2056	26	mix	mix	VB
35567	2056	27	with	with	IN
35567	2056	28	it	-PRON-	PRP
35567	2056	29	a	a	DT
35567	2056	30	level	level	NN
35567	2056	31	teaspoonful	teaspoonful	JJ
35567	2056	32	of	of	IN
35567	2056	33	salt	salt	NN
35567	2056	34	and	and	CC
35567	2056	35	a	a	DT
35567	2056	36	heaping	heap	VBG
35567	2056	37	teaspoonful	teaspoonful	JJ
35567	2056	38	of	of	IN
35567	2056	39	baking	bake	VBG
35567	2056	40	powder	powder	NN
35567	2056	41	.	.	.
35567	2057	1	Have	have	VB
35567	2057	2	the	the	DT
35567	2057	3	griddle	griddle	NN
35567	2057	4	as	as	RB
35567	2057	5	hot	hot	JJ
35567	2057	6	as	as	IN
35567	2057	7	you	-PRON-	PRP
35567	2057	8	would	would	MD
35567	2057	9	for	for	IN
35567	2057	10	pancakes	pancake	NNS
35567	2057	11	.	.	.
35567	2058	1	Very	very	RB
35567	2058	2	quickly	quickly	RB
35567	2058	3	stir	stir	VB
35567	2058	4	into	into	IN
35567	2058	5	the	the	DT
35567	2058	6	flour	flour	NN
35567	2058	7	enough	enough	JJ
35567	2058	8	of	of	IN
35567	2058	9	the	the	DT
35567	2058	10	oyster	oyster	JJ
35567	2058	11	liquor	liquor	NN
35567	2058	12	to	to	TO
35567	2058	13	make	make	VB
35567	2058	14	a	a	DT
35567	2058	15	batter	batter	NN
35567	2058	16	,	,	,
35567	2058	17	and	and	CC
35567	2058	18	fry	fry	VB
35567	2058	19	just	just	RB
35567	2058	20	as	as	IN
35567	2058	21	any	any	DT
35567	2058	22	pancake	pancake	NN
35567	2058	23	;	;	:
35567	2058	24	serve	serve	VB
35567	2058	25	hot	hot	JJ
35567	2058	26	with	with	IN
35567	2058	27	butter	butter	NN
35567	2058	28	.	.	.
35567	2059	1	Next	next	RB
35567	2059	2	take	take	VB
35567	2059	3	a	a	DT
35567	2059	4	recipe	recipe	NN
35567	2059	5	for	for	IN
35567	2059	6	oyster	oyster	JJ
35567	2059	7	fritters	fritter	NNS
35567	2059	8	.	.	.
35567	2060	1	Have	have	VBP
35567	2060	2	the	the	DT
35567	2060	3	frying	frying	JJ
35567	2060	4	kettle	kettle	NN
35567	2060	5	half	half	NN
35567	2060	6	full	full	JJ
35567	2060	7	of	of	IN
35567	2060	8	fat	fat	NN
35567	2060	9	,	,	,
35567	2060	10	as	as	IN
35567	2060	11	you	-PRON-	PRP
35567	2060	12	would	would	MD
35567	2060	13	for	for	IN
35567	2060	14	doughnuts	doughnut	NNS
35567	2060	15	.	.	.
35567	2061	1	Strain	strain	VB
35567	2061	2	the	the	DT
35567	2061	3	oysters	oyster	NNS
35567	2061	4	and	and	CC
35567	2061	5	remove	remove	VB
35567	2061	6	all	all	DT
35567	2061	7	bits	bit	NNS
35567	2061	8	of	of	IN
35567	2061	9	shell	shell	NNP
35567	2061	10	.	.	.
35567	2062	1	In	in	IN
35567	2062	2	the	the	DT
35567	2062	3	meantime	meantime	NN
35567	2062	4	the	the	DT
35567	2062	5	lard	lard	NN
35567	2062	6	should	should	MD
35567	2062	7	be	be	VB
35567	2062	8	heating	heat	VBG
35567	2062	9	on	on	IN
35567	2062	10	the	the	DT
35567	2062	11	back	back	NN
35567	2062	12	of	of	IN
35567	2062	13	the	the	DT
35567	2062	14	stove	stove	NN
35567	2062	15	.	.	.
35567	2063	1	Cut	cut	VB
35567	2063	2	the	the	DT
35567	2063	3	oysters	oyster	NNS
35567	2063	4	slightly	slightly	RB
35567	2063	5	.	.	.
35567	2064	1	For	for	IN
35567	2064	2	a	a	DT
35567	2064	3	pint	pint	NN
35567	2064	4	of	of	IN
35567	2064	5	oysters	oyster	NNS
35567	2064	6	use	use	VBP
35567	2064	7	a	a	DT
35567	2064	8	pint	pint	NN
35567	2064	9	of	of	IN
35567	2064	10	flour	flour	NN
35567	2064	11	,	,	,
35567	2064	12	sifted	sift	VBN
35567	2064	13	,	,	,
35567	2064	14	and	and	CC
35567	2064	15	mixed	mix	VBN
35567	2064	16	with	with	IN
35567	2064	17	a	a	DT
35567	2064	18	level	level	NN
35567	2064	19	teaspoonful	teaspoonful	JJ
35567	2064	20	of	of	IN
35567	2064	21	salt	salt	NN
35567	2064	22	.	.	.
35567	2065	1	Put	put	VB
35567	2065	2	the	the	DT
35567	2065	3	flour	flour	NN
35567	2065	4	in	in	IN
35567	2065	5	a	a	DT
35567	2065	6	mixing	mix	VBG
35567	2065	7	bowl	bowl	NN
35567	2065	8	with	with	IN
35567	2065	9	the	the	DT
35567	2065	10	yolk	yolk	NNP
35567	2065	11	of	of	IN
35567	2065	12	one	one	CD
35567	2065	13	egg	egg	NN
35567	2065	14	,	,	,
35567	2065	15	a	a	DT
35567	2065	16	tablespoonful	tablespoonful	JJ
35567	2065	17	of	of	IN
35567	2065	18	salad	salad	NN
35567	2065	19	oil	oil	NN
35567	2065	20	,	,	,
35567	2065	21	and	and	CC
35567	2065	22	a	a	DT
35567	2065	23	pinch	pinch	NN
35567	2065	24	of	of	IN
35567	2065	25	pepper	pepper	NN
35567	2065	26	.	.	.
35567	2066	1	Use	use	VB
35567	2066	2	enough	enough	JJ
35567	2066	3	of	of	IN
35567	2066	4	the	the	DT
35567	2066	5	oyster	oyster	JJ
35567	2066	6	liquor	liquor	NN
35567	2066	7	to	to	TO
35567	2066	8	make	make	VB
35567	2066	9	a	a	DT
35567	2066	10	batter	batter	NN
35567	2066	11	thick	thick	JJ
35567	2066	12	enough	enough	RB
35567	2066	13	to	to	TO
35567	2066	14	drop	drop	VB
35567	2066	15	from	from	IN
35567	2066	16	the	the	DT
35567	2066	17	spoon	spoon	NN
35567	2066	18	.	.	.
35567	2067	1	Beat	beat	VB
35567	2067	2	the	the	DT
35567	2067	3	white	white	NN
35567	2067	4	of	of	IN
35567	2067	5	an	an	DT
35567	2067	6	egg	egg	NN
35567	2067	7	to	to	IN
35567	2067	8	a	a	DT
35567	2067	9	stiff	stiff	JJ
35567	2067	10	froth	froth	NN
35567	2067	11	.	.	.
35567	2068	1	Mix	mix	VB
35567	2068	2	the	the	DT
35567	2068	3	oysters	oyster	NNS
35567	2068	4	and	and	CC
35567	2068	5	the	the	DT
35567	2068	6	white	white	NN
35567	2068	7	of	of	IN
35567	2068	8	egg	egg	NN
35567	2068	9	lightly	lightly	RB
35567	2068	10	with	with	IN
35567	2068	11	the	the	DT
35567	2068	12	batter	batter	NN
35567	2068	13	,	,	,
35567	2068	14	and	and	CC
35567	2068	15	as	as	RB
35567	2068	16	soon	soon	RB
35567	2068	17	as	as	IN
35567	2068	18	it	-PRON-	PRP
35567	2068	19	is	be	VBZ
35567	2068	20	mixed	mixed	JJ
35567	2068	21	drop	drop	NN
35567	2068	22	by	by	IN
35567	2068	23	the	the	DT
35567	2068	24	large	large	JJ
35567	2068	25	spoonful	spoonful	JJ
35567	2068	26	into	into	IN
35567	2068	27	the	the	DT
35567	2068	28	hot	hot	JJ
35567	2068	29	lard	lard	NN
35567	2068	30	.	.	.
35567	2069	1	As	as	RB
35567	2069	2	soon	soon	RB
35567	2069	3	as	as	IN
35567	2069	4	brown	brown	NNP
35567	2069	5	take	take	VBP
35567	2069	6	the	the	DT
35567	2069	7	fritters	fritter	NNS
35567	2069	8	out	out	RP
35567	2069	9	and	and	CC
35567	2069	10	lay	lie	VBD
35567	2069	11	them	-PRON-	PRP
35567	2069	12	for	for	IN
35567	2069	13	a	a	DT
35567	2069	14	moment	moment	NN
35567	2069	15	on	on	IN
35567	2069	16	brown	brown	JJ
35567	2069	17	paper	paper	NN
35567	2069	18	to	to	TO
35567	2069	19	drain	drain	VB
35567	2069	20	the	the	DT
35567	2069	21	grease	grease	NN
35567	2069	22	off	off	RP
35567	2069	23	.	.	.
35567	2070	1	In	in	IN
35567	2070	2	order	order	NN
35567	2070	3	to	to	TO
35567	2070	4	keep	keep	VB
35567	2070	5	them	-PRON-	PRP
35567	2070	6	hot	hot	JJ
35567	2070	7	while	while	IN
35567	2070	8	you	-PRON-	PRP
35567	2070	9	are	be	VBP
35567	2070	10	frying	fry	VBG
35567	2070	11	the	the	DT
35567	2070	12	rest	rest	NN
35567	2070	13	lay	lie	VBD
35567	2070	14	the	the	DT
35567	2070	15	paper	paper	NN
35567	2070	16	on	on	IN
35567	2070	17	a	a	DT
35567	2070	18	dripping	drip	VBG
35567	2070	19	pan	pan	NN
35567	2070	20	and	and	CC
35567	2070	21	set	set	VBD
35567	2070	22	it	-PRON-	PRP
35567	2070	23	in	in	IN
35567	2070	24	the	the	DT
35567	2070	25	oven	oven	NN
35567	2070	26	.	.	.
35567	2071	1	Take	take	VB
35567	2071	2	next	next	RB
35567	2071	3	a	a	DT
35567	2071	4	recipe	recipe	NN
35567	2071	5	for	for	IN
35567	2071	6	oyster	oyster	NNP
35567	2071	7	soup	soup	NN
35567	2071	8	,	,	,
35567	2071	9	thickened	thicken	VBD
35567	2071	10	with	with	IN
35567	2071	11	cracker	cracker	NN
35567	2071	12	dust	dust	NN
35567	2071	13	.	.	.
35567	2072	1	For	for	IN
35567	2072	2	a	a	DT
35567	2072	3	quart	quart	NN
35567	2072	4	of	of	IN
35567	2072	5	oysters	oyster	NNS
35567	2072	6	,	,	,
35567	2072	7	remove	remove	VB
35567	2072	8	all	all	DT
35567	2072	9	bits	bit	NNS
35567	2072	10	of	of	IN
35567	2072	11	shell	shell	NNP
35567	2072	12	,	,	,
35567	2072	13	as	as	IN
35567	2072	14	usual	usual	JJ
35567	2072	15	,	,	,
35567	2072	16	and	and	CC
35567	2072	17	mix	mix	VB
35567	2072	18	the	the	DT
35567	2072	19	oyster	oyster	JJ
35567	2072	20	liquor	liquor	NN
35567	2072	21	with	with	IN
35567	2072	22	enough	enough	JJ
35567	2072	23	to	to	TO
35567	2072	24	make	make	VB
35567	2072	25	a	a	DT
35567	2072	26	quart	quart	NN
35567	2072	27	.	.	.
35567	2073	1	Take	take	VB
35567	2073	2	one	one	CD
35567	2073	3	tablespoonful	tablespoonful	NN
35567	2073	4	of	of	IN
35567	2073	5	butter	butter	NN
35567	2073	6	,	,	,
35567	2073	7	a	a	DT
35567	2073	8	very	very	RB
35567	2073	9	little	little	JJ
35567	2073	10	white	white	JJ
35567	2073	11	pepper	pepper	NN
35567	2073	12	,	,	,
35567	2073	13	if	if	IN
35567	2073	14	you	-PRON-	PRP
35567	2073	15	have	have	VBP
35567	2073	16	it	-PRON-	PRP
35567	2073	17	,	,	,
35567	2073	18	two	two	CD
35567	2073	19	tablespoonfuls	tablespoonful	NNS
35567	2073	20	of	of	IN
35567	2073	21	cracker	cracker	NN
35567	2073	22	dust	dust	NN
35567	2073	23	finely	finely	RB
35567	2073	24	powdered	powder	VBD
35567	2073	25	.	.	.
35567	2074	1	As	as	IN
35567	2074	2	I	-PRON-	PRP
35567	2074	3	told	tell	VBD
35567	2074	4	you	-PRON-	PRP
35567	2074	5	the	the	DT
35567	2074	6	other	other	JJ
35567	2074	7	day	day	NN
35567	2074	8	,	,	,
35567	2074	9	the	the	DT
35567	2074	10	cracker	cracker	NN
35567	2074	11	dust	dust	NN
35567	2074	12	which	which	WDT
35567	2074	13	you	-PRON-	PRP
35567	2074	14	buy	buy	VBP
35567	2074	15	at	at	IN
35567	2074	16	the	the	DT
35567	2074	17	cracker	cracker	NN
35567	2074	18	factories	factory	NNS
35567	2074	19	is	be	VBZ
35567	2074	20	the	the	DT
35567	2074	21	nicest	nice	JJS
35567	2074	22	.	.	.
35567	2075	1	Stir	stir	VB
35567	2075	2	all	all	DT
35567	2075	3	together	together	RB
35567	2075	4	over	over	IN
35567	2075	5	the	the	DT
35567	2075	6	fire	fire	NN
35567	2075	7	,	,	,
35567	2075	8	and	and	CC
35567	2075	9	when	when	WRB
35567	2075	10	it	-PRON-	PRP
35567	2075	11	comes	come	VBZ
35567	2075	12	to	to	IN
35567	2075	13	a	a	DT
35567	2075	14	boil	boil	NN
35567	2075	15	put	put	VBN
35567	2075	16	in	in	IN
35567	2075	17	the	the	DT
35567	2075	18	oysters	oyster	NNS
35567	2075	19	,	,	,
35567	2075	20	with	with	IN
35567	2075	21	a	a	DT
35567	2075	22	level	level	NN
35567	2075	23	teaspoonful	teaspoonful	JJ
35567	2075	24	of	of	IN
35567	2075	25	salt	salt	NN
35567	2075	26	.	.	.
35567	2076	1	Stir	stir	VB
35567	2076	2	till	till	IN
35567	2076	3	the	the	DT
35567	2076	4	edges	edge	NNS
35567	2076	5	of	of	IN
35567	2076	6	the	the	DT
35567	2076	7	oysters	oyster	NNS
35567	2076	8	curl	curl	NN
35567	2076	9	;	;	:
35567	2076	10	then	then	RB
35567	2076	11	serve	serve	VB
35567	2076	12	.	.	.
35567	2077	1	To	to	TO
35567	2077	2	thicken	thicken	VB
35567	2077	3	with	with	IN
35567	2077	4	flour	flour	NN
35567	2077	5	,	,	,
35567	2077	6	stir	stir	VB
35567	2077	7	one	one	CD
35567	2077	8	tablespoonful	tablespoonful	NN
35567	2077	9	of	of	IN
35567	2077	10	flour	flour	NN
35567	2077	11	and	and	CC
35567	2077	12	one	one	CD
35567	2077	13	of	of	IN
35567	2077	14	butter	butter	NN
35567	2077	15	together	together	RB
35567	2077	16	over	over	IN
35567	2077	17	the	the	DT
35567	2077	18	fire	fire	NN
35567	2077	19	.	.	.
35567	2078	1	Season	season	NN
35567	2078	2	with	with	IN
35567	2078	3	pepper	pepper	NN
35567	2078	4	,	,	,
35567	2078	5	and	and	CC
35567	2078	6	put	put	VBD
35567	2078	7	in	in	RP
35567	2078	8	one	one	CD
35567	2078	9	quart	quart	NN
35567	2078	10	of	of	IN
35567	2078	11	liquor	liquor	NN
35567	2078	12	and	and	CC
35567	2078	13	milk	milk	NN
35567	2078	14	.	.	.
35567	2079	1	For	for	IN
35567	2079	2	plain	plain	RB
35567	2079	3	broiled	broil	VBN
35567	2079	4	oysters	oyster	NNS
35567	2079	5	,	,	,
35567	2079	6	prepare	prepare	VB
35567	2079	7	the	the	DT
35567	2079	8	oysters	oyster	NNS
35567	2079	9	as	as	IN
35567	2079	10	above	above	RB
35567	2079	11	directed	direct	VBD
35567	2079	12	and	and	CC
35567	2079	13	lay	lie	VBD
35567	2079	14	them	-PRON-	PRP
35567	2079	15	on	on	IN
35567	2079	16	a	a	DT
35567	2079	17	towel	towel	NN
35567	2079	18	.	.	.
35567	2080	1	Take	take	VB
35567	2080	2	a	a	DT
35567	2080	3	double	double	JJ
35567	2080	4	-	-	HYPH
35567	2080	5	wire	wire	NN
35567	2080	6	broiler	broiler	NN
35567	2080	7	and	and	CC
35567	2080	8	butter	butter	VB
35567	2080	9	it	-PRON-	PRP
35567	2080	10	thickly	thickly	RB
35567	2080	11	,	,	,
35567	2080	12	taking	take	VBG
35567	2080	13	care	care	NN
35567	2080	14	to	to	TO
35567	2080	15	have	have	VB
35567	2080	16	the	the	DT
35567	2080	17	fire	fire	NN
35567	2080	18	hot	hot	JJ
35567	2080	19	.	.	.
35567	2081	1	Season	season	VB
35567	2081	2	the	the	DT
35567	2081	3	oysters	oyster	NNS
35567	2081	4	lightly	lightly	RB
35567	2081	5	with	with	IN
35567	2081	6	pepper	pepper	NN
35567	2081	7	and	and	CC
35567	2081	8	but	but	CC
35567	2081	9	very	very	RB
35567	2081	10	little	little	JJ
35567	2081	11	,	,	,
35567	2081	12	if	if	IN
35567	2081	13	any	any	DT
35567	2081	14	,	,	,
35567	2081	15	salt	salt	NN
35567	2081	16	.	.	.
35567	2082	1	Put	put	VB
35567	2082	2	the	the	DT
35567	2082	3	oysters	oyster	NNS
35567	2082	4	between	between	IN
35567	2082	5	the	the	DT
35567	2082	6	broiler	broiler	NN
35567	2082	7	,	,	,
35567	2082	8	and	and	CC
35567	2082	9	broil	broil	VB
35567	2082	10	them	-PRON-	PRP
35567	2082	11	;	;	:
35567	2082	12	serve	serve	VB
35567	2082	13	them	-PRON-	PRP
35567	2082	14	on	on	IN
35567	2082	15	toast	toast	NN
35567	2082	16	.	.	.
35567	2083	1	For	for	IN
35567	2083	2	breaded	breaded	JJ
35567	2083	3	oysters	oyster	NNS
35567	2083	4	,	,	,
35567	2083	5	prepare	prepare	VB
35567	2083	6	as	as	IN
35567	2083	7	before	before	RB
35567	2083	8	,	,	,
35567	2083	9	and	and	CC
35567	2083	10	dip	dip	VB
35567	2083	11	the	the	DT
35567	2083	12	oysters	oyster	NNS
35567	2083	13	in	in	IN
35567	2083	14	melted	melted	JJ
35567	2083	15	butter	butter	NN
35567	2083	16	seasoned	season	VBN
35567	2083	17	with	with	IN
35567	2083	18	pepper	pepper	NN
35567	2083	19	and	and	CC
35567	2083	20	salt	salt	NN
35567	2083	21	,	,	,
35567	2083	22	and	and	CC
35567	2083	23	roll	roll	VB
35567	2083	24	them	-PRON-	PRP
35567	2083	25	in	in	IN
35567	2083	26	cracker	cracker	NN
35567	2083	27	crumbs	crumb	NNS
35567	2083	28	.	.	.
35567	2084	1	Put	put	VB
35567	2084	2	them	-PRON-	PRP
35567	2084	3	on	on	IN
35567	2084	4	the	the	DT
35567	2084	5	gridiron	gridiron	NNP
35567	2084	6	and	and	CC
35567	2084	7	broil	broil	VB
35567	2084	8	them	-PRON-	PRP
35567	2084	9	until	until	IN
35567	2084	10	they	-PRON-	PRP
35567	2084	11	are	be	VBP
35567	2084	12	light	light	JJ
35567	2084	13	brown	brown	JJ
35567	2084	14	.	.	.
35567	2085	1	For	for	IN
35567	2085	2	oysters	oyster	NNS
35567	2085	3	broiled	broil	VBN
35567	2085	4	with	with	IN
35567	2085	5	bacon	bacon	NN
35567	2085	6	,	,	,
35567	2085	7	cut	cut	VBD
35567	2085	8	very	very	RB
35567	2085	9	thin	thin	JJ
35567	2085	10	slices	slice	NNS
35567	2085	11	of	of	IN
35567	2085	12	breakfast	breakfast	NN
35567	2085	13	bacon	bacon	NN
35567	2085	14	,	,	,
35567	2085	15	as	as	IN
35567	2085	16	many	many	JJ
35567	2085	17	slices	slice	NNS
35567	2085	18	as	as	IN
35567	2085	19	oysters	oyster	NNS
35567	2085	20	,	,	,
35567	2085	21	and	and	CC
35567	2085	22	stick	stick	VB
35567	2085	23	them	-PRON-	PRP
35567	2085	24	on	on	IN
35567	2085	25	little	little	JJ
35567	2085	26	skewers	skewer	NNS
35567	2085	27	,	,	,
35567	2085	28	half	half	PDT
35567	2085	29	a	a	DT
35567	2085	30	dozen	dozen	NN
35567	2085	31	oysters	oyster	NNS
35567	2085	32	on	on	IN
35567	2085	33	each	each	DT
35567	2085	34	skewer	skewer	NN
35567	2085	35	,	,	,
35567	2085	36	first	first	RB
35567	2085	37	a	a	DT
35567	2085	38	slice	slice	NN
35567	2085	39	of	of	IN
35567	2085	40	bacon	bacon	NN
35567	2085	41	and	and	CC
35567	2085	42	then	then	RB
35567	2085	43	an	an	DT
35567	2085	44	oyster	oyster	NN
35567	2085	45	,	,	,
35567	2085	46	until	until	IN
35567	2085	47	you	-PRON-	PRP
35567	2085	48	have	have	VBP
35567	2085	49	half	half	PDT
35567	2085	50	a	a	DT
35567	2085	51	dozen	dozen	NN
35567	2085	52	on	on	IN
35567	2085	53	each	each	DT
35567	2085	54	skewer	skewer	NN
35567	2085	55	.	.	.
35567	2086	1	Flatten	flatten	VB
35567	2086	2	them	-PRON-	PRP
35567	2086	3	so	so	IN
35567	2086	4	that	that	IN
35567	2086	5	they	-PRON-	PRP
35567	2086	6	will	will	MD
35567	2086	7	lie	lie	VB
35567	2086	8	a	a	DT
35567	2086	9	little	little	JJ
35567	2086	10	apart	apart	RB
35567	2086	11	.	.	.
35567	2087	1	Put	put	VB
35567	2087	2	the	the	DT
35567	2087	3	skewer	skewer	NN
35567	2087	4	between	between	IN
35567	2087	5	the	the	DT
35567	2087	6	buttered	butter	VBN
35567	2087	7	bars	bar	NNS
35567	2087	8	of	of	IN
35567	2087	9	the	the	DT
35567	2087	10	gridiron	gridiron	NN
35567	2087	11	,	,	,
35567	2087	12	dust	dust	VB
35567	2087	13	them	-PRON-	PRP
35567	2087	14	a	a	DT
35567	2087	15	little	little	JJ
35567	2087	16	with	with	IN
35567	2087	17	pepper	pepper	NN
35567	2087	18	and	and	CC
35567	2087	19	brown	brown	VB
35567	2087	20	them	-PRON-	PRP
35567	2087	21	.	.	.
35567	2088	1	The	the	DT
35567	2088	2	bacon	bacon	NN
35567	2088	3	should	should	MD
35567	2088	4	be	be	VB
35567	2088	5	cut	cut	VBN
35567	2088	6	very	very	RB
35567	2088	7	thin	thin	JJ
35567	2088	8	and	and	CC
35567	2088	9	about	about	IN
35567	2088	10	the	the	DT
35567	2088	11	size	size	NN
35567	2088	12	of	of	IN
35567	2088	13	the	the	DT
35567	2088	14	oyster	oyster	NN
35567	2088	15	.	.	.
35567	2089	1	Serve	serve	VB
35567	2089	2	them	-PRON-	PRP
35567	2089	3	on	on	IN
35567	2089	4	the	the	DT
35567	2089	5	skewers	skewer	NNS
35567	2089	6	.	.	.
35567	2090	1	For	for	IN
35567	2090	2	oysters	oyster	NNS
35567	2090	3	in	in	IN
35567	2090	4	the	the	DT
35567	2090	5	Philadelphia	Philadelphia	NNP
35567	2090	6	style	style	NN
35567	2090	7	,	,	,
35567	2090	8	prepare	prepare	VB
35567	2090	9	the	the	DT
35567	2090	10	oysters	oyster	NNS
35567	2090	11	by	by	IN
35567	2090	12	draining	drain	VBG
35567	2090	13	the	the	DT
35567	2090	14	juice	juice	NN
35567	2090	15	from	from	IN
35567	2090	16	them	-PRON-	PRP
35567	2090	17	and	and	CC
35567	2090	18	removing	remove	VBG
35567	2090	19	the	the	DT
35567	2090	20	small	small	JJ
35567	2090	21	pieces	piece	NNS
35567	2090	22	of	of	IN
35567	2090	23	shells	shell	NNS
35567	2090	24	.	.	.
35567	2091	1	Use	use	VB
35567	2091	2	for	for	IN
35567	2091	3	one	one	CD
35567	2091	4	dozen	dozen	NN
35567	2091	5	large	large	JJ
35567	2091	6	oysters	oyster	NNS
35567	2091	7	one	one	CD
35567	2091	8	tablespoonful	tablespoonful	NN
35567	2091	9	of	of	IN
35567	2091	10	lard	lard	NN
35567	2091	11	,	,	,
35567	2091	12	two	two	CD
35567	2091	13	tablespoonfuls	tablespoonful	NNS
35567	2091	14	of	of	IN
35567	2091	15	salad	salad	NN
35567	2091	16	oil	oil	NN
35567	2091	17	.	.	.
35567	2092	1	As	as	RB
35567	2092	2	soon	soon	RB
35567	2092	3	as	as	IN
35567	2092	4	the	the	DT
35567	2092	5	fat	fat	NN
35567	2092	6	is	be	VBZ
35567	2092	7	hot	hot	JJ
35567	2092	8	put	put	NN
35567	2092	9	the	the	DT
35567	2092	10	oysters	oyster	NNS
35567	2092	11	in	in	IN
35567	2092	12	and	and	CC
35567	2092	13	fry	fry	VB
35567	2092	14	them	-PRON-	PRP
35567	2092	15	till	till	IN
35567	2092	16	the	the	DT
35567	2092	17	edges	edges	JJ
35567	2092	18	curl	curl	NN
35567	2092	19	.	.	.
35567	2093	1	Season	season	VB
35567	2093	2	them	-PRON-	PRP
35567	2093	3	with	with	IN
35567	2093	4	pepper	pepper	NN
35567	2093	5	and	and	CC
35567	2093	6	salt	salt	NN
35567	2093	7	.	.	.
35567	2094	1	Fry	fry	VB
35567	2094	2	them	-PRON-	PRP
35567	2094	3	plain	plain	RB
35567	2094	4	or	or	CC
35567	2094	5	rolled	roll	VBN
35567	2094	6	in	in	IN
35567	2094	7	flour	flour	NN
35567	2094	8	.	.	.
35567	2095	1	WELSH	WELSH	NNP
35567	2095	2	RAREBIT	RAREBIT	NNP
35567	2095	3	.	.	.
35567	2096	1	For	for	IN
35567	2096	2	a	a	DT
35567	2096	3	rarebit	rarebit	NN
35567	2096	4	large	large	JJ
35567	2096	5	enough	enough	RB
35567	2096	6	for	for	IN
35567	2096	7	three	three	CD
35567	2096	8	or	or	CC
35567	2096	9	four	four	CD
35567	2096	10	persons	person	NNS
35567	2096	11	,	,	,
35567	2096	12	put	put	VBN
35567	2096	13	in	in	IN
35567	2096	14	a	a	DT
35567	2096	15	sauce	sauce	NN
35567	2096	16	pan	pan	NN
35567	2096	17	a	a	DT
35567	2096	18	quarter	quarter	NN
35567	2096	19	of	of	IN
35567	2096	20	a	a	DT
35567	2096	21	pound	pound	NN
35567	2096	22	of	of	IN
35567	2096	23	grated	grate	VBN
35567	2096	24	cheese	cheese	NN
35567	2096	25	,	,	,
35567	2096	26	two	two	CD
35567	2096	27	tablespoonfuls	tablespoonful	NNS
35567	2096	28	of	of	IN
35567	2096	29	butter	butter	NN
35567	2096	30	,	,	,
35567	2096	31	a	a	DT
35567	2096	32	saltspoonful	saltspoonful	NN
35567	2096	33	of	of	IN
35567	2096	34	salt	salt	NN
35567	2096	35	,	,	,
35567	2096	36	two	two	CD
35567	2096	37	tablespoonfuls	tablespoonful	NNS
35567	2096	38	of	of	IN
35567	2096	39	ale	ale	NN
35567	2096	40	,	,	,
35567	2096	41	one	one	CD
35567	2096	42	teaspoonful	teaspoonful	NN
35567	2096	43	of	of	IN
35567	2096	44	mustard	mustard	NN
35567	2096	45	,	,	,
35567	2096	46	a	a	DT
35567	2096	47	little	little	JJ
35567	2096	48	dust	dust	NN
35567	2096	49	of	of	IN
35567	2096	50	cayenne	cayenne	NNP
35567	2096	51	pepper	pepper	NN
35567	2096	52	,	,	,
35567	2096	53	stir	stir	VB
35567	2096	54	all	all	PDT
35567	2096	55	these	these	DT
35567	2096	56	together	together	RB
35567	2096	57	over	over	IN
35567	2096	58	the	the	DT
35567	2096	59	fire	fire	NN
35567	2096	60	and	and	CC
35567	2096	61	serve	serve	VB
35567	2096	62	on	on	IN
35567	2096	63	toast	toast	NN
35567	2096	64	.	.	.
35567	2097	1	LECTURE	LECTURE	NNP
35567	2097	2	TWELFTH	TWELFTH	NNP
35567	2097	3	.	.	.
35567	2098	1	_	_	NNP
35567	2098	2	Cookery	Cookery	NNP
35567	2098	3	for	for	IN
35567	2098	4	the	the	DT
35567	2098	5	Sick	Sick	NNP
35567	2098	6	.	.	.
35567	2098	7	_	_	NNP
35567	2098	8	BROILED	broiled	NN
35567	2098	9	CHICKEN	CHICKEN	NNP
35567	2098	10	.	.	.
35567	2099	1	For	for	IN
35567	2099	2	broiled	broil	VBN
35567	2099	3	chicken	chicken	NN
35567	2099	4	choose	choose	VBP
35567	2099	5	always	always	RB
35567	2099	6	a	a	DT
35567	2099	7	tender	tender	NN
35567	2099	8	chicken	chicken	NN
35567	2099	9	.	.	.
35567	2100	1	Remove	remove	VB
35567	2100	2	all	all	PDT
35567	2100	3	the	the	DT
35567	2100	4	feathers	feather	NNS
35567	2100	5	,	,	,
35567	2100	6	singe	singe	VBP
35567	2100	7	it	-PRON-	PRP
35567	2100	8	over	over	IN
35567	2100	9	the	the	DT
35567	2100	10	fire	fire	NN
35567	2100	11	,	,	,
35567	2100	12	and	and	CC
35567	2100	13	wipe	wipe	VB
35567	2100	14	the	the	DT
35567	2100	15	chicken	chicken	NN
35567	2100	16	with	with	IN
35567	2100	17	a	a	DT
35567	2100	18	wet	wet	JJ
35567	2100	19	towel	towel	NN
35567	2100	20	.	.	.
35567	2101	1	Split	split	VB
35567	2101	2	the	the	DT
35567	2101	3	chicken	chicken	NN
35567	2101	4	down	down	IN
35567	2101	5	the	the	DT
35567	2101	6	back	back	NN
35567	2101	7	.	.	.
35567	2102	1	In	in	IN
35567	2102	2	doing	do	VBG
35567	2102	3	that	that	DT
35567	2102	4	one	one	PRP
35567	2102	5	can	can	MD
35567	2102	6	remove	remove	VB
35567	2102	7	the	the	DT
35567	2102	8	entrails	entrail	NNS
35567	2102	9	without	without	IN
35567	2102	10	breaking	break	VBG
35567	2102	11	.	.	.
35567	2103	1	Take	take	VB
35567	2103	2	out	out	RP
35567	2103	3	the	the	DT
35567	2103	4	entrails	entrail	NNS
35567	2103	5	and	and	CC
35567	2103	6	crop	crop	NN
35567	2103	7	;	;	,
35567	2103	8	lay	lie	VBD
35567	2103	9	the	the	DT
35567	2103	10	chicken	chicken	NN
35567	2103	11	open	open	JJ
35567	2103	12	on	on	IN
35567	2103	13	the	the	DT
35567	2103	14	gridiron	gridiron	NN
35567	2103	15	.	.	.
35567	2104	1	It	-PRON-	PRP
35567	2104	2	is	be	VBZ
35567	2104	3	better	well	JJR
35567	2104	4	to	to	TO
35567	2104	5	use	use	VB
35567	2104	6	a	a	DT
35567	2104	7	double	double	JJ
35567	2104	8	gridiron	gridiron	NN
35567	2104	9	,	,	,
35567	2104	10	well	well	RB
35567	2104	11	buttered	butter	VBN
35567	2104	12	.	.	.
35567	2105	1	If	if	IN
35567	2105	2	the	the	DT
35567	2105	3	chicken	chicken	NN
35567	2105	4	is	be	VBZ
35567	2105	5	not	not	RB
35567	2105	6	tender	tender	JJ
35567	2105	7	,	,	,
35567	2105	8	break	break	VB
35567	2105	9	the	the	DT
35567	2105	10	joints	joint	NNS
35567	2105	11	so	so	IN
35567	2105	12	the	the	DT
35567	2105	13	chicken	chicken	NN
35567	2105	14	will	will	MD
35567	2105	15	lie	lie	VB
35567	2105	16	flat	flat	JJ
35567	2105	17	on	on	IN
35567	2105	18	the	the	DT
35567	2105	19	gridiron	gridiron	NN
35567	2105	20	.	.	.
35567	2106	1	Put	put	VB
35567	2106	2	the	the	DT
35567	2106	3	inside	inside	NN
35567	2106	4	of	of	IN
35567	2106	5	the	the	DT
35567	2106	6	chicken	chicken	NN
35567	2106	7	to	to	IN
35567	2106	8	the	the	DT
35567	2106	9	fire	fire	NN
35567	2106	10	first	first	RB
35567	2106	11	and	and	CC
35567	2106	12	brown	brown	VB
35567	2106	13	it	-PRON-	PRP
35567	2106	14	.	.	.
35567	2107	1	Do	do	VB
35567	2107	2	not	not	RB
35567	2107	3	put	put	VB
35567	2107	4	it	-PRON-	PRP
35567	2107	5	too	too	RB
35567	2107	6	close	close	JJ
35567	2107	7	to	to	IN
35567	2107	8	the	the	DT
35567	2107	9	fire	fire	NN
35567	2107	10	.	.	.
35567	2108	1	Broil	Broil	NNP
35567	2108	2	it	-PRON-	PRP
35567	2108	3	fifteen	fifteen	CD
35567	2108	4	or	or	CC
35567	2108	5	twenty	twenty	CD
35567	2108	6	minutes	minute	NNS
35567	2108	7	,	,	,
35567	2108	8	for	for	IN
35567	2108	9	it	-PRON-	PRP
35567	2108	10	will	will	MD
35567	2108	11	require	require	VB
35567	2108	12	about	about	IN
35567	2108	13	that	that	DT
35567	2108	14	time	time	NN
35567	2108	15	to	to	TO
35567	2108	16	get	get	VB
35567	2108	17	well	well	RB
35567	2108	18	done	do	VBN
35567	2108	19	.	.	.
35567	2109	1	When	when	WRB
35567	2109	2	the	the	DT
35567	2109	3	inside	inside	NN
35567	2109	4	is	be	VBZ
35567	2109	5	brown	brown	JJ
35567	2109	6	,	,	,
35567	2109	7	turn	turn	VB
35567	2109	8	it	-PRON-	PRP
35567	2109	9	and	and	CC
35567	2109	10	broil	broil	VB
35567	2109	11	the	the	DT
35567	2109	12	outside	outside	NN
35567	2109	13	,	,	,
35567	2109	14	allowing	allow	VBG
35567	2109	15	about	about	RB
35567	2109	16	ten	ten	CD
35567	2109	17	minutes	minute	NNS
35567	2109	18	.	.	.
35567	2110	1	Take	take	VB
35567	2110	2	time	time	NN
35567	2110	3	enough	enough	RB
35567	2110	4	to	to	TO
35567	2110	5	brown	brown	VB
35567	2110	6	it	-PRON-	PRP
35567	2110	7	nicely	nicely	RB
35567	2110	8	without	without	IN
35567	2110	9	burning	burn	VBG
35567	2110	10	.	.	.
35567	2111	1	If	if	IN
35567	2111	2	you	-PRON-	PRP
35567	2111	3	have	have	VBP
35567	2111	4	a	a	DT
35567	2111	5	very	very	RB
35567	2111	6	young	young	JJ
35567	2111	7	spring	spring	NN
35567	2111	8	chicken	chicken	NN
35567	2111	9	less	less	JJR
35567	2111	10	time	time	NN
35567	2111	11	will	will	MD
35567	2111	12	be	be	VB
35567	2111	13	required	require	VBN
35567	2111	14	.	.	.
35567	2112	1	Do	do	VBP
35567	2112	2	not	not	RB
35567	2112	3	broil	broil	VB
35567	2112	4	a	a	DT
35567	2112	5	chicken	chicken	NN
35567	2112	6	that	that	WDT
35567	2112	7	weighs	weigh	VBZ
35567	2112	8	over	over	IN
35567	2112	9	three	three	CD
35567	2112	10	pounds	pound	NNS
35567	2112	11	.	.	.
35567	2113	1	If	if	IN
35567	2113	2	the	the	DT
35567	2113	3	chicken	chicken	NN
35567	2113	4	is	be	VBZ
35567	2113	5	very	very	RB
35567	2113	6	large	large	JJ
35567	2113	7	it	-PRON-	PRP
35567	2113	8	is	be	VBZ
35567	2113	9	better	well	JJR
35567	2113	10	to	to	TO
35567	2113	11	put	put	VB
35567	2113	12	it	-PRON-	PRP
35567	2113	13	in	in	IN
35567	2113	14	a	a	DT
35567	2113	15	very	very	RB
35567	2113	16	hot	hot	JJ
35567	2113	17	oven	oven	NN
35567	2113	18	in	in	IN
35567	2113	19	a	a	DT
35567	2113	20	pan	pan	NN
35567	2113	21	,	,	,
35567	2113	22	with	with	IN
35567	2113	23	no	no	DT
35567	2113	24	butter	butter	NN
35567	2113	25	unless	unless	IN
35567	2113	26	the	the	DT
35567	2113	27	chicken	chicken	NN
35567	2113	28	is	be	VBZ
35567	2113	29	very	very	RB
35567	2113	30	lean	lean	JJ
35567	2113	31	.	.	.
35567	2114	1	Season	season	NN
35567	2114	2	with	with	IN
35567	2114	3	salt	salt	NN
35567	2114	4	,	,	,
35567	2114	5	pepper	pepper	NN
35567	2114	6	and	and	CC
35567	2114	7	butter	butter	NN
35567	2114	8	,	,	,
35567	2114	9	if	if	IN
35567	2114	10	desired	desire	VBN
35567	2114	11	,	,	,
35567	2114	12	when	when	WRB
35567	2114	13	it	-PRON-	PRP
35567	2114	14	is	be	VBZ
35567	2114	15	removed	remove	VBN
35567	2114	16	from	from	IN
35567	2114	17	the	the	DT
35567	2114	18	oven	oven	NN
35567	2114	19	.	.	.
35567	2115	1	BARBECUED	BARBECUED	NNP
35567	2115	2	CHICKEN	CHICKEN	NNS
35567	2115	3	.	.	.
35567	2116	1	Split	Split	VBN
35567	2116	2	down	down	RP
35567	2116	3	the	the	DT
35567	2116	4	back	back	NN
35567	2116	5	,	,	,
35567	2116	6	and	and	CC
35567	2116	7	after	after	IN
35567	2116	8	breaking	break	VBG
35567	2116	9	the	the	DT
35567	2116	10	joints	joint	NNS
35567	2116	11	dress	dress	VB
35567	2116	12	and	and	CC
35567	2116	13	lay	lie	VBD
35567	2116	14	it	-PRON-	PRP
35567	2116	15	open	open	JJ
35567	2116	16	.	.	.
35567	2117	1	Use	use	VB
35567	2117	2	two	two	CD
35567	2117	3	tablespoonfuls	tablespoonful	NNS
35567	2117	4	of	of	IN
35567	2117	5	butter	butter	NN
35567	2117	6	and	and	CC
35567	2117	7	one	one	CD
35567	2117	8	cup	cup	NN
35567	2117	9	of	of	IN
35567	2117	10	water	water	NN
35567	2117	11	.	.	.
35567	2118	1	Season	season	NN
35567	2118	2	with	with	IN
35567	2118	3	salt	salt	NN
35567	2118	4	and	and	CC
35567	2118	5	pepper	pepper	NN
35567	2118	6	.	.	.
35567	2119	1	Brown	brown	VB
35567	2119	2	the	the	DT
35567	2119	3	chicken	chicken	NN
35567	2119	4	well	well	RB
35567	2119	5	,	,	,
35567	2119	6	dredge	dredge	VB
35567	2119	7	it	-PRON-	PRP
35567	2119	8	with	with	IN
35567	2119	9	flour	flour	NN
35567	2119	10	and	and	CC
35567	2119	11	baste	baste	VB
35567	2119	12	it	-PRON-	PRP
35567	2119	13	every	every	DT
35567	2119	14	fifteen	fifteen	CD
35567	2119	15	minutes	minute	NNS
35567	2119	16	with	with	IN
35567	2119	17	drippings	dripping	NNS
35567	2119	18	from	from	IN
35567	2119	19	the	the	DT
35567	2119	20	pan	pan	NN
35567	2119	21	until	until	IN
35567	2119	22	tender	tender	NN
35567	2119	23	.	.	.
35567	2120	1	Pour	pour	VB
35567	2120	2	over	over	IN
35567	2120	3	it	-PRON-	PRP
35567	2120	4	the	the	DT
35567	2120	5	gravy	gravy	NN
35567	2120	6	that	that	WDT
35567	2120	7	you	-PRON-	PRP
35567	2120	8	find	find	VBP
35567	2120	9	in	in	IN
35567	2120	10	the	the	DT
35567	2120	11	pan	pan	NN
35567	2120	12	,	,	,
35567	2120	13	and	and	CC
35567	2120	14	serve	serve	VB
35567	2120	15	.	.	.
35567	2121	1	The	the	DT
35567	2121	2	Southerners	Southerners	NNPS
35567	2121	3	,	,	,
35567	2121	4	with	with	IN
35567	2121	5	whom	whom	WP
35567	2121	6	this	this	DT
35567	2121	7	dish	dish	NN
35567	2121	8	is	be	VBZ
35567	2121	9	a	a	DT
35567	2121	10	great	great	JJ
35567	2121	11	favorite	favorite	NN
35567	2121	12	,	,	,
35567	2121	13	usually	usually	RB
35567	2121	14	put	put	VBN
35567	2121	15	in	in	RP
35567	2121	16	this	this	DT
35567	2121	17	gravy	gravy	NN
35567	2121	18	some	some	DT
35567	2121	19	nice	nice	JJ
35567	2121	20	table	table	NN
35567	2121	21	sauce	sauce	NN
35567	2121	22	.	.	.
35567	2122	1	JELLIED	JELLIED	NNP
35567	2122	2	OATMEAL	OATMEAL	NNP
35567	2122	3	.	.	.
35567	2123	1	Take	take	VB
35567	2123	2	one	one	CD
35567	2123	3	-	-	HYPH
35567	2123	4	half	half	NN
35567	2123	5	cup	cup	NN
35567	2123	6	of	of	IN
35567	2123	7	very	very	RB
35567	2123	8	finely	finely	RB
35567	2123	9	ground	grind	VBN
35567	2123	10	oatmeal	oatmeal	NN
35567	2123	11	and	and	CC
35567	2123	12	put	put	VBD
35567	2123	13	it	-PRON-	PRP
35567	2123	14	over	over	IN
35567	2123	15	the	the	DT
35567	2123	16	fire	fire	NN
35567	2123	17	with	with	IN
35567	2123	18	a	a	DT
35567	2123	19	pint	pint	NN
35567	2123	20	of	of	IN
35567	2123	21	boiling	boil	VBG
35567	2123	22	water	water	NN
35567	2123	23	and	and	CC
35567	2123	24	a	a	DT
35567	2123	25	level	level	NN
35567	2123	26	teaspoonful	teaspoonful	JJ
35567	2123	27	of	of	IN
35567	2123	28	salt	salt	NN
35567	2123	29	.	.	.
35567	2124	1	Boil	Boil	NNP
35567	2124	2	it	-PRON-	PRP
35567	2124	3	very	very	RB
35567	2124	4	slowly	slowly	RB
35567	2124	5	until	until	IN
35567	2124	6	it	-PRON-	PRP
35567	2124	7	becomes	become	VBZ
35567	2124	8	transparent	transparent	JJ
35567	2124	9	.	.	.
35567	2125	1	This	this	DT
35567	2125	2	will	will	MD
35567	2125	3	require	require	VB
35567	2125	4	two	two	CD
35567	2125	5	hours	hour	NNS
35567	2125	6	or	or	CC
35567	2125	7	longer	long	JJR
35567	2125	8	.	.	.
35567	2126	1	Do	do	VBP
35567	2126	2	not	not	RB
35567	2126	3	add	add	VB
35567	2126	4	any	any	DT
35567	2126	5	more	more	JJR
35567	2126	6	water	water	NN
35567	2126	7	unless	unless	IN
35567	2126	8	it	-PRON-	PRP
35567	2126	9	is	be	VBZ
35567	2126	10	positively	positively	RB
35567	2126	11	necessary	necessary	JJ
35567	2126	12	.	.	.
35567	2127	1	When	when	WRB
35567	2127	2	it	-PRON-	PRP
35567	2127	3	is	be	VBZ
35567	2127	4	done	do	VBN
35567	2127	5	it	-PRON-	PRP
35567	2127	6	should	should	MD
35567	2127	7	be	be	VB
35567	2127	8	stiff	stiff	JJ
35567	2127	9	and	and	CC
35567	2127	10	hold	hold	VB
35567	2127	11	its	-PRON-	PRP$
35567	2127	12	form	form	NN
35567	2127	13	when	when	WRB
35567	2127	14	it	-PRON-	PRP
35567	2127	15	is	be	VBZ
35567	2127	16	turned	turn	VBN
35567	2127	17	out	out	RP
35567	2127	18	.	.	.
35567	2128	1	It	-PRON-	PRP
35567	2128	2	makes	make	VBZ
35567	2128	3	a	a	DT
35567	2128	4	dish	dish	NN
35567	2128	5	which	which	WDT
35567	2128	6	is	be	VBZ
35567	2128	7	very	very	RB
35567	2128	8	nice	nice	JJ
35567	2128	9	and	and	CC
35567	2128	10	nutritious	nutritious	JJ
35567	2128	11	for	for	IN
35567	2128	12	sick	sick	JJ
35567	2128	13	people	people	NNS
35567	2128	14	,	,	,
35567	2128	15	when	when	WRB
35567	2128	16	it	-PRON-	PRP
35567	2128	17	is	be	VBZ
35567	2128	18	quite	quite	RB
35567	2128	19	gelatinous	gelatinous	JJ
35567	2128	20	.	.	.
35567	2129	1	Add	add	VB
35567	2129	2	sugar	sugar	NN
35567	2129	3	,	,	,
35567	2129	4	if	if	IN
35567	2129	5	it	-PRON-	PRP
35567	2129	6	is	be	VBZ
35567	2129	7	desired	desire	VBN
35567	2129	8	,	,	,
35567	2129	9	and	and	CC
35567	2129	10	put	put	VBD
35567	2129	11	it	-PRON-	PRP
35567	2129	12	in	in	IN
35567	2129	13	a	a	DT
35567	2129	14	mould	mould	NN
35567	2129	15	.	.	.
35567	2130	1	Serve	serve	VB
35567	2130	2	when	when	WRB
35567	2130	3	cold	cold	JJ
35567	2130	4	and	and	CC
35567	2130	5	solid	solid	JJ
35567	2130	6	with	with	IN
35567	2130	7	cream	cream	NN
35567	2130	8	and	and	CC
35567	2130	9	powdered	powdered	JJ
35567	2130	10	sugar	sugar	NN
35567	2130	11	.	.	.
35567	2131	1	BOILED	BOILED	NNP
35567	2131	2	TROUT	TROUT	NNP
35567	2131	3	.	.	.
35567	2132	1	Boiled	boil	VBN
35567	2132	2	trout	trout	NN
35567	2132	3	makes	make	VBZ
35567	2132	4	an	an	DT
35567	2132	5	excellent	excellent	JJ
35567	2132	6	dish	dish	NN
35567	2132	7	for	for	IN
35567	2132	8	convalescents	convalescent	NNS
35567	2132	9	and	and	CC
35567	2132	10	it	-PRON-	PRP
35567	2132	11	is	be	VBZ
35567	2132	12	very	very	RB
35567	2132	13	nutritious	nutritious	JJ
35567	2132	14	.	.	.
35567	2133	1	Have	have	VBP
35567	2133	2	the	the	DT
35567	2133	3	fish	fish	NN
35567	2133	4	cleaned	clean	VBN
35567	2133	5	and	and	CC
35567	2133	6	the	the	DT
35567	2133	7	scales	scale	NNS
35567	2133	8	removed	remove	VBN
35567	2133	9	.	.	.
35567	2134	1	The	the	DT
35567	2134	2	entrails	entrail	NNS
35567	2134	3	should	should	MD
35567	2134	4	be	be	VB
35567	2134	5	drawn	draw	VBN
35567	2134	6	from	from	IN
35567	2134	7	the	the	DT
35567	2134	8	gills	gill	NNS
35567	2134	9	.	.	.
35567	2135	1	After	after	IN
35567	2135	2	the	the	DT
35567	2135	3	fish	fish	NN
35567	2135	4	has	have	VBZ
35567	2135	5	been	be	VBN
35567	2135	6	thoroughly	thoroughly	RB
35567	2135	7	washed	wash	VBN
35567	2135	8	boil	boil	VB
35567	2135	9	it	-PRON-	PRP
35567	2135	10	in	in	IN
35567	2135	11	salted	salt	VBN
35567	2135	12	boiling	boil	VBG
35567	2135	13	water	water	NN
35567	2135	14	till	till	IN
35567	2135	15	you	-PRON-	PRP
35567	2135	16	can	can	MD
35567	2135	17	easily	easily	RB
35567	2135	18	pull	pull	VB
35567	2135	19	a	a	DT
35567	2135	20	fin	fin	NN
35567	2135	21	out	out	RP
35567	2135	22	,	,	,
35567	2135	23	then	then	RB
35567	2135	24	serve	serve	VB
35567	2135	25	it	-PRON-	PRP
35567	2135	26	with	with	IN
35567	2135	27	a	a	DT
35567	2135	28	white	white	JJ
35567	2135	29	sauce	sauce	NN
35567	2135	30	either	either	CC
35567	2135	31	made	make	VBD
35567	2135	32	plain	plain	JJ
35567	2135	33	or	or	CC
35567	2135	34	with	with	IN
35567	2135	35	milk	milk	NN
35567	2135	36	.	.	.
35567	2136	1	French	french	JJ
35567	2136	2	canned	can	VBN
35567	2136	3	green	green	JJ
35567	2136	4	peas	pea	NNS
35567	2136	5	are	be	VBP
35567	2136	6	nice	nice	JJ
35567	2136	7	with	with	IN
35567	2136	8	trout	trout	NN
35567	2136	9	.	.	.
35567	2137	1	If	if	IN
35567	2137	2	the	the	DT
35567	2137	3	peas	pea	NNS
35567	2137	4	are	be	VBP
35567	2137	5	served	serve	VBN
35567	2137	6	with	with	IN
35567	2137	7	the	the	DT
35567	2137	8	trout	trout	NN
35567	2137	9	put	put	VBD
35567	2137	10	the	the	DT
35567	2137	11	peas	pea	NNS
35567	2137	12	on	on	IN
35567	2137	13	the	the	DT
35567	2137	14	dish	dish	NN
35567	2137	15	and	and	CC
35567	2137	16	lay	lie	VBD
35567	2137	17	the	the	DT
35567	2137	18	trout	trout	NN
35567	2137	19	on	on	IN
35567	2137	20	them	-PRON-	PRP
35567	2137	21	.	.	.
35567	2138	1	Clam	Clam	NNP
35567	2138	2	soup	soup	NN
35567	2138	3	may	may	MD
35567	2138	4	be	be	VB
35567	2138	5	given	give	VBN
35567	2138	6	to	to	IN
35567	2138	7	invalids	invalid	NNS
35567	2138	8	with	with	IN
35567	2138	9	beef	beef	NN
35567	2138	10	tea	tea	NN
35567	2138	11	,	,	,
35567	2138	12	alternating	alternate	VBG
35567	2138	13	.	.	.
35567	2139	1	Clam	Clam	NNP
35567	2139	2	soup	soup	NN
35567	2139	3	may	may	MD
35567	2139	4	be	be	VB
35567	2139	5	given	give	VBN
35567	2139	6	when	when	WRB
35567	2139	7	beef	beef	NN
35567	2139	8	tea	tea	NN
35567	2139	9	can	can	MD
35567	2139	10	not	not	RB
35567	2139	11	be	be	VB
35567	2139	12	digested	digest	VBN
35567	2139	13	.	.	.
35567	2140	1	It	-PRON-	PRP
35567	2140	2	is	be	VBZ
35567	2140	3	very	very	RB
35567	2140	4	nutritious	nutritious	JJ
35567	2140	5	.	.	.
35567	2141	1	Drain	drain	VB
35567	2141	2	off	off	IN
35567	2141	3	the	the	DT
35567	2141	4	juice	juice	NN
35567	2141	5	and	and	CC
35567	2141	6	remove	remove	VB
35567	2141	7	all	all	DT
35567	2141	8	bits	bit	NNS
35567	2141	9	of	of	IN
35567	2141	10	shell	shell	NNP
35567	2141	11	as	as	IN
35567	2141	12	with	with	IN
35567	2141	13	oysters	oyster	NNS
35567	2141	14	.	.	.
35567	2142	1	If	if	IN
35567	2142	2	the	the	DT
35567	2142	3	clams	clam	NNS
35567	2142	4	are	be	VBP
35567	2142	5	whole	whole	JJ
35567	2142	6	put	put	VBN
35567	2142	7	the	the	DT
35567	2142	8	shells	shell	NNS
35567	2142	9	over	over	IN
35567	2142	10	the	the	DT
35567	2142	11	fire	fire	NN
35567	2142	12	until	until	IN
35567	2142	13	they	-PRON-	PRP
35567	2142	14	are	be	VBP
35567	2142	15	heated	heated	JJ
35567	2142	16	;	;	:
35567	2142	17	remove	remove	VB
35567	2142	18	the	the	DT
35567	2142	19	clams	clam	NNS
35567	2142	20	and	and	CC
35567	2142	21	simply	simply	RB
35567	2142	22	season	season	VB
35567	2142	23	the	the	DT
35567	2142	24	juice	juice	NN
35567	2142	25	very	very	RB
35567	2142	26	lightly	lightly	RB
35567	2142	27	with	with	IN
35567	2142	28	salt	salt	NN
35567	2142	29	and	and	CC
35567	2142	30	pepper	pepper	NN
35567	2142	31	and	and	CC
35567	2142	32	use	use	VB
35567	2142	33	the	the	DT
35567	2142	34	broth	broth	NN
35567	2142	35	in	in	IN
35567	2142	36	that	that	DT
35567	2142	37	shape	shape	NN
35567	2142	38	.	.	.
35567	2143	1	If	if	IN
35567	2143	2	you	-PRON-	PRP
35567	2143	3	are	be	VBP
35567	2143	4	using	use	VBG
35567	2143	5	canned	canned	JJ
35567	2143	6	clams	clam	NNS
35567	2143	7	heat	heat	VBP
35567	2143	8	the	the	DT
35567	2143	9	clams	clam	NNS
35567	2143	10	in	in	IN
35567	2143	11	the	the	DT
35567	2143	12	juice	juice	NN
35567	2143	13	,	,	,
35567	2143	14	then	then	RB
35567	2143	15	remove	remove	VB
35567	2143	16	the	the	DT
35567	2143	17	juice	juice	NN
35567	2143	18	and	and	CC
35567	2143	19	season	season	NN
35567	2143	20	slightly	slightly	RB
35567	2143	21	,	,	,
35567	2143	22	using	use	VBG
35567	2143	23	the	the	DT
35567	2143	24	juice	juice	NN
35567	2143	25	.	.	.
35567	2144	1	Strain	strain	VB
35567	2144	2	the	the	DT
35567	2144	3	juice	juice	NN
35567	2144	4	.	.	.
35567	2145	1	Take	take	VB
35567	2145	2	the	the	DT
35567	2145	3	clams	clam	NNS
35567	2145	4	and	and	CC
35567	2145	5	cut	cut	VBD
35567	2145	6	away	away	RB
35567	2145	7	the	the	DT
35567	2145	8	hard	hard	JJ
35567	2145	9	part	part	NN
35567	2145	10	from	from	IN
35567	2145	11	the	the	DT
35567	2145	12	soft	soft	JJ
35567	2145	13	part	part	NN
35567	2145	14	.	.	.
35567	2146	1	Boil	Boil	NNP
35567	2146	2	the	the	DT
35567	2146	3	juice	juice	NN
35567	2146	4	,	,	,
35567	2146	5	with	with	IN
35567	2146	6	the	the	DT
35567	2146	7	hard	hard	JJ
35567	2146	8	part	part	NN
35567	2146	9	,	,	,
35567	2146	10	long	long	JJ
35567	2146	11	enough	enough	RB
35567	2146	12	to	to	TO
35567	2146	13	extract	extract	VB
35567	2146	14	the	the	DT
35567	2146	15	flavor	flavor	NN
35567	2146	16	.	.	.
35567	2147	1	Use	use	VB
35567	2147	2	the	the	DT
35567	2147	3	juice	juice	NN
35567	2147	4	to	to	TO
35567	2147	5	make	make	VB
35567	2147	6	the	the	DT
35567	2147	7	soup	soup	NN
35567	2147	8	,	,	,
35567	2147	9	adding	add	VBG
35567	2147	10	water	water	NN
35567	2147	11	or	or	CC
35567	2147	12	milk	milk	NN
35567	2147	13	.	.	.
35567	2148	1	When	when	WRB
35567	2148	2	the	the	DT
35567	2148	3	soup	soup	NN
35567	2148	4	is	be	VBZ
35567	2148	5	made	make	VBN
35567	2148	6	season	season	NN
35567	2148	7	it	-PRON-	PRP
35567	2148	8	,	,	,
35567	2148	9	putting	put	VBG
35567	2148	10	the	the	DT
35567	2148	11	soft	soft	JJ
35567	2148	12	part	part	NN
35567	2148	13	of	of	IN
35567	2148	14	the	the	DT
35567	2148	15	clam	clam	NN
35567	2148	16	in	in	IN
35567	2148	17	it	-PRON-	PRP
35567	2148	18	.	.	.
35567	2149	1	Boil	boil	VB
35567	2149	2	it	-PRON-	PRP
35567	2149	3	a	a	DT
35567	2149	4	couple	couple	NN
35567	2149	5	of	of	IN
35567	2149	6	minutes	minute	NNS
35567	2149	7	and	and	CC
35567	2149	8	serve	serve	VB
35567	2149	9	it	-PRON-	PRP
35567	2149	10	.	.	.
35567	2150	1	Use	use	VB
35567	2150	2	butter	butter	NN
35567	2150	3	and	and	CC
35567	2150	4	flour	flour	NN
35567	2150	5	in	in	IN
35567	2150	6	the	the	DT
35567	2150	7	same	same	JJ
35567	2150	8	manner	manner	NN
35567	2150	9	as	as	IN
35567	2150	10	for	for	IN
35567	2150	11	thickening	thicken	VBG
35567	2150	12	oyster	oyster	JJ
35567	2150	13	soup	soup	NN
35567	2150	14	.	.	.
35567	2151	1	Make	make	VB
35567	2151	2	orange	orange	JJ
35567	2151	3	salad	salad	NN
35567	2151	4	to	to	TO
35567	2151	5	serve	serve	VB
35567	2151	6	with	with	IN
35567	2151	7	broiled	broil	VBN
35567	2151	8	chicken	chicken	NN
35567	2151	9	in	in	IN
35567	2151	10	the	the	DT
35567	2151	11	following	following	JJ
35567	2151	12	manner	manner	NN
35567	2151	13	:	:	:
35567	2151	14	For	for	IN
35567	2151	15	a	a	DT
35567	2151	16	small	small	JJ
35567	2151	17	chicken	chicken	NN
35567	2151	18	use	use	VBP
35567	2151	19	two	two	CD
35567	2151	20	small	small	JJ
35567	2151	21	sour	sour	JJ
35567	2151	22	oranges	orange	NNS
35567	2151	23	,	,	,
35567	2151	24	sliced	slice	VBD
35567	2151	25	very	very	RB
35567	2151	26	thin	thin	JJ
35567	2151	27	.	.	.
35567	2152	1	Arrange	arrange	VB
35567	2152	2	them	-PRON-	PRP
35567	2152	3	nicely	nicely	RB
35567	2152	4	on	on	IN
35567	2152	5	a	a	DT
35567	2152	6	dish	dish	NN
35567	2152	7	.	.	.
35567	2153	1	Place	place	NN
35567	2153	2	over	over	IN
35567	2153	3	the	the	DT
35567	2153	4	slices	slice	NNS
35567	2153	5	of	of	IN
35567	2153	6	orange	orange	NN
35567	2153	7	a	a	DT
35567	2153	8	very	very	RB
35567	2153	9	little	little	JJ
35567	2153	10	salt	salt	NN
35567	2153	11	,	,	,
35567	2153	12	a	a	DT
35567	2153	13	little	little	JJ
35567	2153	14	cayenne	cayenne	NN
35567	2153	15	pepper	pepper	NN
35567	2153	16	,	,	,
35567	2153	17	and	and	CC
35567	2153	18	three	three	CD
35567	2153	19	tablespoonfuls	tablespoonful	NNS
35567	2153	20	of	of	IN
35567	2153	21	salad	salad	NN
35567	2153	22	oil	oil	NN
35567	2153	23	.	.	.
35567	2154	1	If	if	IN
35567	2154	2	the	the	DT
35567	2154	3	oranges	orange	NNS
35567	2154	4	are	be	VBP
35567	2154	5	sweet	sweet	JJ
35567	2154	6	a	a	DT
35567	2154	7	few	few	JJ
35567	2154	8	drops	drop	NNS
35567	2154	9	of	of	IN
35567	2154	10	vinegar	vinegar	NN
35567	2154	11	or	or	CC
35567	2154	12	lemon	lemon	NN
35567	2154	13	juice	juice	NN
35567	2154	14	must	must	MD
35567	2154	15	be	be	VB
35567	2154	16	added	add	VBN
35567	2154	17	.	.	.
35567	2155	1	Serve	serve	VB
35567	2155	2	the	the	DT
35567	2155	3	chicken	chicken	NN
35567	2155	4	on	on	IN
35567	2155	5	top	top	NN
35567	2155	6	of	of	IN
35567	2155	7	the	the	DT
35567	2155	8	orange	orange	JJ
35567	2155	9	salad	salad	NN
35567	2155	10	.	.	.
35567	2156	1	RENNET	RENNET	NNP
35567	2156	2	CUSTARD	CUSTARD	NNP
35567	2156	3	.	.	.
35567	2157	1	Heat	heat	VB
35567	2157	2	a	a	DT
35567	2157	3	half	half	JJ
35567	2157	4	pint	pint	NN
35567	2157	5	of	of	IN
35567	2157	6	milk	milk	NN
35567	2157	7	until	until	IN
35567	2157	8	it	-PRON-	PRP
35567	2157	9	is	be	VBZ
35567	2157	10	lukewarm	lukewarm	JJ
35567	2157	11	.	.	.
35567	2158	1	While	while	IN
35567	2158	2	the	the	DT
35567	2158	3	milk	milk	NN
35567	2158	4	is	be	VBZ
35567	2158	5	heating	heat	VBG
35567	2158	6	beat	beat	VBD
35567	2158	7	one	one	CD
35567	2158	8	egg	egg	NN
35567	2158	9	with	with	IN
35567	2158	10	a	a	DT
35567	2158	11	teaspoonful	teaspoonful	NN
35567	2158	12	of	of	IN
35567	2158	13	powdered	powdered	JJ
35567	2158	14	sugar	sugar	NN
35567	2158	15	and	and	CC
35567	2158	16	stir	stir	VB
35567	2158	17	the	the	DT
35567	2158	18	egg	egg	NN
35567	2158	19	and	and	CC
35567	2158	20	sugar	sugar	NN
35567	2158	21	in	in	RP
35567	2158	22	with	with	IN
35567	2158	23	it	-PRON-	PRP
35567	2158	24	.	.	.
35567	2159	1	When	when	WRB
35567	2159	2	the	the	DT
35567	2159	3	milk	milk	NN
35567	2159	4	is	be	VBZ
35567	2159	5	lukewarm	lukewarm	JJ
35567	2159	6	add	add	VBP
35567	2159	7	one	one	CD
35567	2159	8	teaspoonful	teaspoonful	NN
35567	2159	9	of	of	IN
35567	2159	10	liquid	liquid	JJ
35567	2159	11	rennet	rennet	NN
35567	2159	12	and	and	CC
35567	2159	13	one	one	CD
35567	2159	14	teaspoonful	teaspoonful	NN
35567	2159	15	of	of	IN
35567	2159	16	wine	wine	NN
35567	2159	17	or	or	CC
35567	2159	18	one	one	CD
35567	2159	19	tablespoonful	tablespoonful	NN
35567	2159	20	of	of	IN
35567	2159	21	rennet	rennet	NN
35567	2159	22	wine	wine	NN
35567	2159	23	.	.	.
35567	2160	1	Mix	mix	VB
35567	2160	2	all	all	DT
35567	2160	3	together	together	RB
35567	2160	4	and	and	CC
35567	2160	5	let	let	VB
35567	2160	6	it	-PRON-	PRP
35567	2160	7	become	become	VB
35567	2160	8	cold	cold	JJ
35567	2160	9	.	.	.
35567	2161	1	Rennet	rennet	JJ
35567	2161	2	custard	custard	NN
35567	2161	3	may	may	MD
35567	2161	4	be	be	VB
35567	2161	5	given	give	VBN
35567	2161	6	safely	safely	RB
35567	2161	7	when	when	WRB
35567	2161	8	the	the	DT
35567	2161	9	invalid	invalid	NN
35567	2161	10	is	be	VBZ
35567	2161	11	not	not	RB
35567	2161	12	able	able	JJ
35567	2161	13	to	to	TO
35567	2161	14	take	take	VB
35567	2161	15	more	more	JJR
35567	2161	16	than	than	IN
35567	2161	17	broth	broth	NN
35567	2161	18	.	.	.
35567	2162	1	BEEF	beef	NN
35567	2162	2	TEA	TEA	NNP
35567	2162	3	.	.	.
35567	2163	1	For	for	IN
35567	2163	2	a	a	DT
35567	2163	3	pint	pint	NN
35567	2163	4	of	of	IN
35567	2163	5	beef	beef	NN
35567	2163	6	tea	tea	NN
35567	2163	7	take	take	VB
35567	2163	8	one	one	CD
35567	2163	9	pound	pound	NN
35567	2163	10	of	of	IN
35567	2163	11	beef	beef	NN
35567	2163	12	chopped	chop	VBD
35567	2163	13	very	very	RB
35567	2163	14	fine	fine	JJ
35567	2163	15	.	.	.
35567	2164	1	All	all	PDT
35567	2164	2	the	the	DT
35567	2164	3	fat	fat	NN
35567	2164	4	is	be	VBZ
35567	2164	5	to	to	TO
35567	2164	6	be	be	VB
35567	2164	7	cut	cut	VBN
35567	2164	8	away	away	RB
35567	2164	9	.	.	.
35567	2165	1	Put	put	VB
35567	2165	2	it	-PRON-	PRP
35567	2165	3	in	in	IN
35567	2165	4	a	a	DT
35567	2165	5	bowl	bowl	NN
35567	2165	6	with	with	IN
35567	2165	7	a	a	DT
35567	2165	8	pint	pint	NN
35567	2165	9	of	of	IN
35567	2165	10	cold	cold	JJ
35567	2165	11	water	water	NN
35567	2165	12	.	.	.
35567	2166	1	Let	let	VB
35567	2166	2	it	-PRON-	PRP
35567	2166	3	stand	stand	VB
35567	2166	4	in	in	IN
35567	2166	5	an	an	DT
35567	2166	6	earthen	earthen	JJ
35567	2166	7	bowl	bowl	NN
35567	2166	8	at	at	IN
35567	2166	9	least	least	JJS
35567	2166	10	an	an	DT
35567	2166	11	hour	hour	NN
35567	2166	12	,	,	,
35567	2166	13	and	and	CC
35567	2166	14	longer	long	RBR
35567	2166	15	if	if	IN
35567	2166	16	possible	possible	JJ
35567	2166	17	.	.	.
35567	2167	1	Put	put	VB
35567	2167	2	the	the	DT
35567	2167	3	water	water	NN
35567	2167	4	and	and	CC
35567	2167	5	beef	beef	NN
35567	2167	6	in	in	IN
35567	2167	7	the	the	DT
35567	2167	8	sauce	sauce	NN
35567	2167	9	pan	pan	NN
35567	2167	10	over	over	IN
35567	2167	11	the	the	DT
35567	2167	12	fire	fire	NN
35567	2167	13	,	,	,
35567	2167	14	and	and	CC
35567	2167	15	heat	heat	VB
35567	2167	16	them	-PRON-	PRP
35567	2167	17	very	very	RB
35567	2167	18	slowly	slowly	RB
35567	2167	19	indeed	indeed	RB
35567	2167	20	.	.	.
35567	2168	1	When	when	WRB
35567	2168	2	the	the	DT
35567	2168	3	beef	beef	NN
35567	2168	4	tea	tea	NN
35567	2168	5	arrives	arrive	VBZ
35567	2168	6	at	at	IN
35567	2168	7	the	the	DT
35567	2168	8	boiling	boiling	NN
35567	2168	9	point	point	NN
35567	2168	10	pour	pour	VBP
35567	2168	11	it	-PRON-	PRP
35567	2168	12	into	into	IN
35567	2168	13	a	a	DT
35567	2168	14	wire	wire	NN
35567	2168	15	sieve	sieve	VB
35567	2168	16	to	to	TO
35567	2168	17	allow	allow	VB
35567	2168	18	the	the	DT
35567	2168	19	juice	juice	NN
35567	2168	20	and	and	CC
35567	2168	21	the	the	DT
35567	2168	22	little	little	JJ
35567	2168	23	particles	particle	NNS
35567	2168	24	of	of	IN
35567	2168	25	meat	meat	NN
35567	2168	26	--	--	:
35567	2168	27	not	not	RB
35567	2168	28	the	the	DT
35567	2168	29	fibres	fibre	NNS
35567	2168	30	--	--	:
35567	2168	31	to	to	TO
35567	2168	32	pass	pass	VB
35567	2168	33	through	through	RB
35567	2168	34	.	.	.
35567	2169	1	Season	season	VB
35567	2169	2	it	-PRON-	PRP
35567	2169	3	very	very	RB
35567	2169	4	lightly	lightly	RB
35567	2169	5	,	,	,
35567	2169	6	and	and	CC
35567	2169	7	if	if	IN
35567	2169	8	any	any	DT
35567	2169	9	particles	particle	NNS
35567	2169	10	of	of	IN
35567	2169	11	fat	fat	NN
35567	2169	12	are	be	VBP
35567	2169	13	visible	visible	JJ
35567	2169	14	lay	lie	VBN
35567	2169	15	little	little	JJ
35567	2169	16	pieces	piece	NNS
35567	2169	17	of	of	IN
35567	2169	18	white	white	JJ
35567	2169	19	porous	porous	JJ
35567	2169	20	paper	paper	NN
35567	2169	21	on	on	IN
35567	2169	22	top	top	NN
35567	2169	23	of	of	IN
35567	2169	24	the	the	DT
35567	2169	25	tea	tea	NN
35567	2169	26	to	to	TO
35567	2169	27	absorb	absorb	VB
35567	2169	28	the	the	DT
35567	2169	29	fat	fat	NN
35567	2169	30	;	;	:
35567	2169	31	serve	serve	VB
35567	2169	32	it	-PRON-	PRP
35567	2169	33	hot	hot	JJ
35567	2169	34	or	or	CC
35567	2169	35	cold	cold	JJ
35567	2169	36	.	.	.
35567	2170	1	NAMES	names	NN
35567	2170	2	AND	and	CC
35567	2170	3	ADDRESSES	addresses	NN
35567	2170	4	OF	of	IN
35567	2170	5	PERSONS	persons	NN
35567	2170	6	IN	in	IN
35567	2170	7	ATTENDANCE	attendance	NN
35567	2170	8	UPON	upon	IN
35567	2170	9	THIS	THIS	NNP
35567	2170	10	COURSE	course	NN
35567	2170	11	.	.	.
35567	2171	1	Alexander	Alexander	NNP
35567	2171	2	,	,	,
35567	2171	3	Jane	Jane	NNP
35567	2171	4	A.	a.	NN
35567	2172	1	30	30	CD
35567	2172	2	Prince	Prince	NNP
35567	2172	3	Street	Street	NNP
35567	2172	4	,	,	,
35567	2172	5	Minneapolis	Minneapolis	NNP
35567	2172	6	,	,	,
35567	2172	7	E.	E.	NNP
35567	2172	8	D.	D.	NNP
35567	2172	9	Asire	Asire	NNP
35567	2172	10	,	,	,
35567	2172	11	Mrs.	Mrs.	NNP
35567	2172	12	Dr.	Dr.	NNP
35567	2172	13	L.	L.	NNP
35567	2172	14	258	258	CD
35567	2172	15	First	First	NNP
35567	2172	16	Avenue	Avenue	NNP
35567	2172	17	South	South	NNP
35567	2172	18	,	,	,
35567	2172	19	Minneapolis	Minneapolis	NNP
35567	2172	20	.	.	.
35567	2173	1	Aasland	Aasland	NNP
35567	2173	2	,	,	,
35567	2173	3	G.	G.	NNP
35567	2173	4	P.	P.	NNP
35567	2173	5	1315	1315	CD
35567	2173	6	Seventh	Seventh	NNP
35567	2173	7	Street	Street	NNP
35567	2173	8	,	,	,
35567	2173	9	S.	S.	NNP
35567	2173	10	E.	E.	NNP
35567	2173	11	,	,	,
35567	2173	12	City	City	NNP
35567	2173	13	.	.	.
35567	2174	1	Abbott	Abbott	NNP
35567	2174	2	,	,	,
35567	2174	3	Mrs.	Mrs.	NNP
35567	2174	4	A.	a.	NN
35567	2174	5	L.	L.	NNP
35567	2174	6	1115	1115	CD
35567	2174	7	Fifth	Fifth	NNP
35567	2174	8	Street	Street	NNP
35567	2174	9	,	,	,
35567	2174	10	E.	E.	NNP
35567	2174	11	D.	D.	NNP
35567	2174	12	Adams	Adams	NNP
35567	2174	13	,	,	,
35567	2174	14	Mrs.	Mrs.	NNP
35567	2174	15	S.	S.	NNP
35567	2174	16	E.	E.	NNP
35567	2174	17	Care	Care	NNP
35567	2174	18	of	of	IN
35567	2174	19	Carrier	Carrier	NNP
35567	2174	20	3	3	CD
35567	2174	21	,	,	,
35567	2174	22	West	West	NNP
35567	2174	23	Side	Side	NNP
35567	2174	24	.	.	.
35567	2175	1	Ainsworth	Ainsworth	NNP
35567	2175	2	,	,	,
35567	2175	3	Mrs.	Mrs.	NNP
35567	2175	4	C.	C.	NNP
35567	2175	5	F.	F.	NNP
35567	2175	6	404	404	CD
35567	2175	7	Nicollet	Nicollet	NNP
35567	2175	8	Avenue	Avenue	NNP
35567	2175	9	,	,	,
35567	2175	10	Minneapolis	Minneapolis	NNP
35567	2175	11	.	.	.
35567	2176	1	Amy	Amy	NNP
35567	2176	2	,	,	,
35567	2176	3	Jennie	Jennie	NNP
35567	2176	4	M.	M.	NNP
35567	2176	5	1809	1809	CD
35567	2176	6	Portland	Portland	NNP
35567	2176	7	Avenue	Avenue	NNP
35567	2176	8	,	,	,
35567	2176	9	"	"	''
35567	2176	10	Anderson	Anderson	NNP
35567	2176	11	,	,	,
35567	2176	12	Hannah	Hannah	NNP
35567	2176	13	2215	2215	CD
35567	2176	14	Park	Park	NNP
35567	2176	15	Avenue	Avenue	NNP
35567	2176	16	,	,	,
35567	2176	17	"	"	''
35567	2176	18	Adair	Adair	NNP
35567	2176	19	,	,	,
35567	2176	20	Mrs.	Mrs.	NNP
35567	2176	21	Mary	Mary	NNP
35567	2176	22	206	206	CD
35567	2176	23	Tenth	Tenth	NNP
35567	2176	24	Street	Street	NNP
35567	2176	25	South	South	NNP
35567	2176	26	,	,	,
35567	2176	27	"	"	''
35567	2176	28	Arnold	Arnold	NNP
35567	2176	29	,	,	,
35567	2176	30	Mrs.	Mrs.	NNP
35567	2176	31	E.	E.	NNP
35567	2176	32	L.	L.	NNP
35567	2176	33	513	513	CD
35567	2176	34	Eighth	Eighth	NNP
35567	2176	35	Avenue	Avenue	NNP
35567	2176	36	South	South	NNP
35567	2176	37	,	,	,
35567	2176	38	"	"	''
35567	2176	39	Adams	Adams	NNP
35567	2176	40	,	,	,
35567	2176	41	Miss	Miss	NNP
35567	2176	42	Alice	Alice	NNP
35567	2176	43	.	.	.
35567	2177	1	University	University	NNP
35567	2177	2	of	of	IN
35567	2177	3	Minnesota	Minnesota	NNP
35567	2177	4	,	,	,
35567	2177	5	"	"	''
35567	2177	6	Allen	Allen	NNP
35567	2177	7	,	,	,
35567	2177	8	Mrs.	Mrs.	NNP
35567	2177	9	M.	M.	NNP
35567	2177	10	L.	L.	NNP
35567	2177	11	312	312	CD
35567	2177	12	Fourth	Fourth	NNP
35567	2177	13	Avenue	Avenue	NNP
35567	2177	14	Southeast	Southeast	NNP
35567	2177	15	,	,	,
35567	2177	16	"	"	''
35567	2177	17	Angbe	Angbe	NNP
35567	2177	18	,	,	,
35567	2177	19	Mary	Mary	NNP
35567	2177	20	Box	Box	NNP
35567	2177	21	1829	1829	CD
35567	2177	22	,	,	,
35567	2177	23	"	"	``
35567	2177	24	Adams	Adams	NNP
35567	2177	25	,	,	,
35567	2177	26	Mrs.	Mrs.	NNP
35567	2177	27	August	August	NNP
35567	2177	28	Care	Care	NNP
35567	2177	29	of	of	IN
35567	2177	30	Carrier	Carrier	NNP
35567	2177	31	3	3	CD
35567	2177	32	,	,	,
35567	2177	33	"	"	``
35567	2177	34	Abraham	Abraham	NNP
35567	2177	35	,	,	,
35567	2177	36	Miss	Miss	NNP
35567	2177	37	M.	M.	NNP
35567	2177	38	P.	P.	NNP
35567	2177	39	1025	1025	CD
35567	2177	40	Hennepin	Hennepin	NNP
35567	2177	41	Avenue	Avenue	NNP
35567	2177	42	,	,	,
35567	2177	43	"	"	''
35567	2177	44	Anderson	Anderson	NNP
35567	2177	45	,	,	,
35567	2177	46	Henrietta	Henrietta	NNP
35567	2177	47	525	525	CD
35567	2177	48	University	University	NNP
35567	2177	49	Avenue	Avenue	NNP
35567	2177	50	Southeast	Southeast	NNP
35567	2177	51	,	,	,
35567	2177	52	"	"	''
35567	2177	53	Alden	Alden	NNP
35567	2177	54	,	,	,
35567	2177	55	Jennie	Jennie	NNP
35567	2177	56	M.	M.	NNP
35567	2177	57	Box	Box	NNP
35567	2177	58	143	143	CD
35567	2177	59	,	,	,
35567	2177	60	"	"	``
35567	2177	61	Athens	Athens	NNP
35567	2177	62	,	,	,
35567	2177	63	Mrs.	Mrs.	NNP
35567	2177	64	801	801	CD
35567	2177	65	Fifth	Fifth	NNP
35567	2177	66	Street	Street	NNP
35567	2177	67	Southeast	Southeast	NNP
35567	2177	68	,	,	,
35567	2177	69	"	"	''
35567	2177	70	Anderson	Anderson	NNP
35567	2177	71	,	,	,
35567	2177	72	Mrs.	Mrs.	NNP
35567	2177	73	R.	R.	NNP
35567	2177	74	1025	1025	CD
35567	2177	75	Eighth	Eighth	NNP
35567	2177	76	Street	Street	NNP
35567	2177	77	Southeast	Southeast	NNP
35567	2177	78	,	,	,
35567	2177	79	"	"	''
35567	2177	80	Anderson	Anderson	NNP
35567	2177	81	,	,	,
35567	2177	82	Anna	Anna	NNP
35567	2177	83	E.	E.	NNP
35567	2177	84	618	618	CD
35567	2177	85	Fourth	Fourth	NNP
35567	2177	86	Avenue	Avenue	NNP
35567	2177	87	Southeast	Southeast	NNP
35567	2177	88	,	,	,
35567	2177	89	"	"	''
35567	2177	90	Adams	Adams	NNP
35567	2177	91	,	,	,
35567	2177	92	Mrs.	Mrs.	NNP
35567	2177	93	Charles	Charles	NNP
35567	2177	94	107	107	CD
35567	2177	95	Island	Island	NNP
35567	2177	96	Avenue	Avenue	NNP
35567	2177	97	,	,	,
35567	2177	98	"	"	''
35567	2177	99	Allen	Allen	NNP
35567	2177	100	,	,	,
35567	2177	101	Miss	Miss	NNP
35567	2177	102	Kitty	Kitty	NNP
35567	2177	103	St.	St.	NNP
35567	2178	1	Cloud	Cloud	NNP
35567	2178	2	,	,	,
35567	2178	3	Minn.	Minnesota	NNP
35567	2178	4	Anderson	Anderson	NNP
35567	2178	5	,	,	,
35567	2178	6	Miss	Miss	NNP
35567	2178	7	Mary	Mary	NNP
35567	2178	8	701	701	CD
35567	2178	9	Union	Union	NNP
35567	2178	10	Avenue	Avenue	NNP
35567	2178	11	,	,	,
35567	2178	12	Minneapolis	Minneapolis	NNP
35567	2178	13	.	.	.
35567	2179	1	Ames	Ames	NNP
35567	2179	2	,	,	,
35567	2179	3	Mrs.	Mrs.	NNP
35567	2179	4	C.	C.	NNP
35567	2179	5	W.	W.	NNP
35567	2179	6	233	233	CD
35567	2179	7	Western	Western	NNP
35567	2179	8	Avenue	Avenue	NNP
35567	2179	9	,	,	,
35567	2179	10	St.	St.	NNP
35567	2179	11	Paul	Paul	NNP
35567	2179	12	.	.	.
35567	2180	1	Avery	Avery	NNP
35567	2180	2	,	,	,
35567	2180	3	Mrs.	Mrs.	NNP
35567	2180	4	G.	G.	NNP
35567	2180	5	W.	W.	NNP
35567	2180	6	725	725	CD
35567	2180	7	Fourteenth	Fourteenth	NNP
35567	2180	8	Avenue	Avenue	NNP
35567	2180	9	Southeast	Southeast	NNP
35567	2180	10	,	,	,
35567	2180	11	Minneapolis	Minneapolis	NNP
35567	2180	12	.	.	.
35567	2181	1	Alden	Alden	NNP
35567	2181	2	,	,	,
35567	2181	3	Bertha	Bertha	NNP
35567	2181	4	1227	1227	CD
35567	2181	5	Fifth	Fifth	NNP
35567	2181	6	Street	Street	NNP
35567	2181	7	Southeast	Southeast	NNP
35567	2181	8	,	,	,
35567	2181	9	"	"	''
35567	2181	10	Alexander	Alexander	NNP
35567	2181	11	,	,	,
35567	2181	12	Mrs.	Mrs.	NNP
35567	2181	13	Jane	Jane	NNP
35567	2181	14	52	52	CD
35567	2181	15	Prince	Prince	NNP
35567	2181	16	Street	Street	NNP
35567	2181	17	E.	E.	NNP
35567	2181	18	D.	D.	NNP
35567	2181	19	,	,	,
35567	2181	20	"	"	''
35567	2181	21	Allen	Allen	NNP
35567	2181	22	,	,	,
35567	2181	23	Mrs.	Mrs.	NNP
35567	2181	24	E.	E.	NNP
35567	2181	25	S.	S.	NNP
35567	2181	26	Jacksonville	Jacksonville	NNP
35567	2181	27	,	,	,
35567	2181	28	Vermont	Vermont	NNP
35567	2181	29	.	.	.
35567	2182	1	Alger	Alger	NNP
35567	2182	2	,	,	,
35567	2182	3	Mrs.	Mrs.	NNP
35567	2182	4	Q.	Q.	NNP
35567	2182	5	D.	D.	NNP
35567	2182	6	1227	1227	CD
35567	2182	7	University	University	NNP
35567	2182	8	Avenue	Avenue	NNP
35567	2182	9	,	,	,
35567	2182	10	Minneapolis	Minneapolis	NNP
35567	2182	11	.	.	.
35567	2183	1	Asire	Asire	NNP
35567	2183	2	,	,	,
35567	2183	3	Mollie	Mollie	NNP
35567	2183	4	258	258	CD
35567	2183	5	First	First	NNP
35567	2183	6	Avenue	Avenue	NNP
35567	2183	7	South	South	NNP
35567	2183	8	,	,	,
35567	2183	9	"	"	''
35567	2183	10	Andrews	Andrews	NNP
35567	2183	11	,	,	,
35567	2183	12	Mrs.	Mrs.	NNP
35567	2183	13	F.	F.	NNP
35567	2183	14	P.	P.	NNP
35567	2183	15	527	527	CD
35567	2183	16	Fifth	Fifth	NNP
35567	2183	17	Street	Street	NNP
35567	2183	18	Southeast	Southeast	NNP
35567	2183	19	,	,	,
35567	2183	20	"	"	''
35567	2183	21	Austin	Austin	NNP
35567	2183	22	,	,	,
35567	2183	23	Mrs.	Mrs.	NNP
35567	2183	24	M.	M.	NNP
35567	2183	25	P.	P.	NNP
35567	2183	26	1212	1212	CD
35567	2183	27	Eighth	Eighth	NNP
35567	2183	28	Street	Street	NNP
35567	2183	29	South	South	NNP
35567	2183	30	,	,	,
35567	2183	31	"	"	''
35567	2183	32	Anderson	Anderson	NNP
35567	2183	33	,	,	,
35567	2183	34	Martha	Martha	NNP
35567	2183	35	Eden	Eden	NNP
35567	2183	36	Prairie	Prairie	NNP
35567	2183	37	,	,	,
35567	2183	38	Minn.	Minnesota	NNP
35567	2183	39	Billings	Billings	NNP
35567	2183	40	,	,	,
35567	2183	41	Miss	Miss	NNP
35567	2183	42	Ida	Ida	NNP
35567	2183	43	P.	P.	NNP
35567	2183	44	70	70	CD
35567	2183	45	North	North	NNP
35567	2183	46	Twelfth	Twelfth	NNP
35567	2183	47	Street	Street	NNP
35567	2183	48	,	,	,
35567	2183	49	Minneapolis	Minneapolis	NNP
35567	2183	50	.	.	.
35567	2184	1	Bicknell	Bicknell	NNP
35567	2184	2	,	,	,
35567	2184	3	Mrs.	Mrs.	NNP
35567	2184	4	Chas	Chas	NNP
35567	2184	5	.	.	.
35567	2185	1	A.	A.	NNP
35567	2186	1	416	416	CD
35567	2186	2	Nineteenth	Nineteenth	NNP
35567	2186	3	Avenue	Avenue	NNP
35567	2186	4	Southeast	Southeast	NNP
35567	2186	5	,	,	,
35567	2186	6	"	"	''
35567	2186	7	Bicknell	Bicknell	NNP
35567	2186	8	,	,	,
35567	2186	9	Miss	Miss	NNP
35567	2186	10	F.	F.	NNP
35567	2186	11	E.	E.	NNP
35567	2186	12	1805	1805	CD
35567	2186	13	Fourth	Fourth	NNP
35567	2186	14	Street	Street	NNP
35567	2186	15	Southeast	Southeast	NNP
35567	2186	16	,	,	,
35567	2186	17	"	"	''
35567	2186	18	Beach	Beach	NNP
35567	2186	19	,	,	,
35567	2186	20	Mrs.	Mrs.	NNP
35567	2186	21	W.	W.	NNP
35567	2186	22	H.	H.	NNP
35567	2186	23	1509	1509	CD
35567	2186	24	Park	Park	NNP
35567	2186	25	Avenue	Avenue	NNP
35567	2186	26	,	,	,
35567	2186	27	"	"	``
35567	2186	28	Berry	Berry	NNP
35567	2186	29	,	,	,
35567	2186	30	Flora	Flora	NNP
35567	2186	31	300	300	CD
35567	2186	32	Fourth	Fourth	NNP
35567	2186	33	Street	Street	NNP
35567	2186	34	Southeast	Southeast	NNP
35567	2186	35	,	,	,
35567	2186	36	"	"	''
35567	2186	37	Barrows	barrow	NNS
35567	2186	38	,	,	,
35567	2186	39	Miss	Miss	NNP
35567	2186	40	Nellie	Nellie	NNP
35567	2186	41	227	227	CD
35567	2186	42	Fourth	Fourth	NNP
35567	2186	43	Street	Street	NNP
35567	2186	44	Southeast	Southeast	NNP
35567	2186	45	,	,	,
35567	2186	46	"	"	''
35567	2186	47	Beach	Beach	NNP
35567	2186	48	,	,	,
35567	2186	49	Miss	Miss	NNP
35567	2186	50	M.	M.	NNP
35567	2186	51	P.	P.	NNP
35567	2186	52	1509	1509	CD
35567	2186	53	Park	Park	NNP
35567	2186	54	Avenue	Avenue	NNP
35567	2186	55	,	,	,
35567	2186	56	"	"	''
35567	2186	57	Brown	Brown	NNP
35567	2186	58	,	,	,
35567	2186	59	Mrs.	Mrs.	NNP
35567	2186	60	E.	E.	NNP
35567	2186	61	J.	J.	NNP
35567	2187	1	61	61	CD
35567	2187	2	Highland	Highland	NNP
35567	2187	3	Avenue	Avenue	NNP
35567	2187	4	,	,	,
35567	2187	5	"	"	''
35567	2187	6	Barrett	Barrett	NNP
35567	2187	7	,	,	,
35567	2187	8	Nellie	Nellie	NNP
35567	2187	9	611	611	CD
35567	2187	10	Second	Second	NNP
35567	2187	11	Avenue	Avenue	NNP
35567	2187	12	North	North	NNP
35567	2187	13	,	,	,
35567	2187	14	"	"	''
35567	2187	15	Buhtolph	Buhtolph	NNP
35567	2187	16	,	,	,
35567	2187	17	Mrs.	Mrs.	NNP
35567	2187	18	F.	F.	NNP
35567	2187	19	G.	G.	NNP
35567	2187	20	1829	1829	CD
35567	2187	21	Fifth	Fifth	NNP
35567	2187	22	Street	Street	NNP
35567	2187	23	Southeast	Southeast	NNP
35567	2187	24	,	,	,
35567	2187	25	"	"	''
35567	2187	26	Butler	Butler	NNP
35567	2187	27	,	,	,
35567	2187	28	H.	H.	NNP
35567	2187	29	E.	E.	NNP
35567	2187	30	1829	1829	CD
35567	2187	31	Fifth	Fifth	NNP
35567	2187	32	Street	Street	NNP
35567	2187	33	Southeast	Southeast	NNP
35567	2187	34	,	,	,
35567	2187	35	"	"	''
35567	2187	36	Berry	Berry	NNP
35567	2187	37	,	,	,
35567	2187	38	Miss	Miss	NNP
35567	2187	39	Olive	Olive	NNP
35567	2187	40	1906	1906	CD
35567	2187	41	Fourth	Fourth	NNP
35567	2187	42	Street	Street	NNP
35567	2187	43	Southeast	Southeast	NNP
35567	2187	44	,	,	,
35567	2187	45	"	"	''
35567	2187	46	Bradley	Bradley	NNP
35567	2187	47	,	,	,
35567	2187	48	Miss	Miss	NNP
35567	2187	49	Anna	Anna	NNP
35567	2187	50	1901	1901	CD
35567	2187	51	Fourth	Fourth	NNP
35567	2187	52	Street	Street	NNP
35567	2187	53	Southeast	Southeast	NNP
35567	2187	54	,	,	,
35567	2187	55	"	"	''
35567	2187	56	Brown	Brown	NNP
35567	2187	57	,	,	,
35567	2187	58	Mrs.	Mrs.	NNP
35567	2187	59	Elwood	Elwood	NNP
35567	2187	60	425	425	CD
35567	2187	61	University	University	NNP
35567	2187	62	Avenue	Avenue	NNP
35567	2187	63	,	,	,
35567	2187	64	"	"	''
35567	2187	65	Bartlett	Bartlett	NNP
35567	2187	66	,	,	,
35567	2187	67	C.	C.	NNP
35567	2187	68	J.	J.	NNP
35567	2188	1	Care	care	VB
35567	2188	2	_	_	NNP
35567	2188	3	Tribune	Tribune	NNP
35567	2188	4	_	_	NNP
35567	2188	5	,	,	,
35567	2188	6	"	"	``
35567	2188	7	Beveridge	Beveridge	NNP
35567	2188	8	,	,	,
35567	2188	9	Miss	Miss	NNP
35567	2188	10	Nellie	Nellie	NNP
35567	2188	11	43	43	CD
35567	2188	12	Royalston	Royalston	NNP
35567	2188	13	Avenue	Avenue	NNP
35567	2188	14	,	,	,
35567	2188	15	"	"	``
35567	2188	16	Bolton	Bolton	NNP
35567	2188	17	,	,	,
35567	2188	18	Lettie	Lettie	NNP
35567	2188	19	E.	E.	NNP
35567	2188	20	1529	1529	CD
35567	2188	21	University	University	NNP
35567	2188	22	Avenue	Avenue	NNP
35567	2188	23	Southeast	Southeast	NNP
35567	2188	24	,	,	,
35567	2188	25	"	"	''
35567	2188	26	Benton	Benton	NNP
35567	2188	27	,	,	,
35567	2188	28	Mary	Mary	NNP
35567	2188	29	L.	L.	NNP
35567	2188	30	419	419	CD
35567	2188	31	Eighth	Eighth	NNP
35567	2188	32	Avenue	Avenue	NNP
35567	2188	33	Southeast	Southeast	NNP
35567	2188	34	,	,	,
35567	2188	35	"	"	''
35567	2188	36	Bausman	Bausman	NNP
35567	2188	37	,	,	,
35567	2188	38	Miss	Miss	NNP
35567	2188	39	Bertha	Bertha	NNP
35567	2188	40	320	320	CD
35567	2188	41	South	South	NNP
35567	2188	42	Tenth	Tenth	NNP
35567	2188	43	Street	Street	NNP
35567	2188	44	,	,	,
35567	2188	45	"	"	''
35567	2188	46	Budington	Budington	NNP
35567	2188	47	,	,	,
35567	2188	48	Miss	Miss	NNP
35567	2188	49	Anna	Anna	NNP
35567	2188	50	1209	1209	CD
35567	2188	51	Hawthorne	Hawthorne	NNP
35567	2188	52	Avenue	Avenue	NNP
35567	2188	53	,	,	,
35567	2188	54	"	"	''
35567	2188	55	Barry	Barry	NNP
35567	2188	56	,	,	,
35567	2188	57	Mrs.	Mrs.	NNP
35567	2188	58	J.	J.	NNP
35567	2188	59	L.	L.	NNP
35567	2188	60	218	218	CD
35567	2188	61	Twelfth	Twelfth	NNP
35567	2188	62	Street	Street	NNP
35567	2188	63	South	South	NNP
35567	2188	64	,	,	,
35567	2188	65	"	"	''
35567	2188	66	Bolton	Bolton	NNP
35567	2188	67	,	,	,
35567	2188	68	Mrs.	Mrs.	NNP
35567	2188	69	N.	N.	NNP
35567	2188	70	H.	H.	NNP
35567	2188	71	1529	1529	CD
35567	2188	72	University	University	NNP
35567	2188	73	Avenue	Avenue	NNP
35567	2188	74	,	,	,
35567	2188	75	"	"	``
35567	2188	76	Bell	Bell	NNP
35567	2188	77	,	,	,
35567	2188	78	Mrs.	Mrs.	NNP
35567	2188	79	J.	J.	NNP
35567	2188	80	F.	F.	NNP
35567	2188	81	Long	Long	NNP
35567	2188	82	Prairie	Prairie	NNP
35567	2188	83	,	,	,
35567	2188	84	Minn.	Minnesota	NNP
35567	2188	85	Bradford	Bradford	NNP
35567	2188	86	,	,	,
35567	2188	87	Belle	Belle	NNP
35567	2188	88	1313	1313	CD
35567	2188	89	Fifth	Fifth	NNP
35567	2188	90	Street	Street	NNP
35567	2188	91	Southeast	Southeast	NNP
35567	2188	92	,	,	,
35567	2188	93	Minneapolis	Minneapolis	NNP
35567	2188	94	.	.	.
35567	2189	1	Bardwell	Bardwell	NNP
35567	2189	2	,	,	,
35567	2189	3	Mrs.	Mrs.	NNP
35567	2189	4	Wm	Wm	NNP
35567	2189	5	.	.	.
35567	2190	1	Excelsior	Excelsior	NNP
35567	2190	2	,	,	,
35567	2190	3	Minn.	Minnesota	NNP
35567	2190	4	Bradley	Bradley	NNP
35567	2190	5	,	,	,
35567	2190	6	Mrs.	Mrs.	NNP
35567	2190	7	R.	R.	NNP
35567	2190	8	1910	1910	CD
35567	2190	9	Fourth	Fourth	NNP
35567	2190	10	Street	Street	NNP
35567	2190	11	Southeast	Southeast	NNP
35567	2190	12	,	,	,
35567	2190	13	Minneapolis	Minneapolis	NNP
35567	2190	14	.	.	.
35567	2191	1	Bettman	Bettman	NNP
35567	2191	2	,	,	,
35567	2191	3	Mrs.	Mrs.	NNP
35567	2191	4	P.	P.	NNP
35567	2191	5	H.	H.	NNP
35567	2191	6	35	35	CD
35567	2191	7	Sixteenth	Sixteenth	NNP
35567	2191	8	Street	Street	NNP
35567	2191	9	North	North	NNP
35567	2191	10	,	,	,
35567	2191	11	"	"	''
35567	2191	12	Bernard	Bernard	NNP
35567	2191	13	,	,	,
35567	2191	14	Mrs.	Mrs.	NNP
35567	2191	15	M.	M.	NNP
35567	2191	16	M.	M.	NNP
35567	2191	17	517	517	CD
35567	2191	18	Ninth	Ninth	NNP
35567	2191	19	Avenue	Avenue	NNP
35567	2191	20	Southeast	Southeast	NNP
35567	2191	21	,	,	,
35567	2191	22	"	"	''
35567	2191	23	Billings	Billings	NNP
35567	2191	24	,	,	,
35567	2191	25	Mrs.	Mrs.	NNP
35567	2191	26	A.	a.	NN
35567	2191	27	L.	L.	NNP
35567	2191	28	70	70	CD
35567	2191	29	North	North	NNP
35567	2191	30	Twelfth	Twelfth	NNP
35567	2191	31	Street	Street	NNP
35567	2191	32	,	,	,
35567	2191	33	"	"	''
35567	2191	34	Butler	Butler	NNP
35567	2191	35	,	,	,
35567	2191	36	Mrs.	Mrs.	NNP
35567	2191	37	L.	L.	NNP
35567	2191	38	808	808	CD
35567	2191	39	Third	Third	NNP
35567	2191	40	Avenue	Avenue	NNP
35567	2191	41	South	South	NNP
35567	2191	42	,	,	,
35567	2191	43	"	"	''
35567	2191	44	Brown	Brown	NNP
35567	2191	45	,	,	,
35567	2191	46	Miss	Miss	NNP
35567	2191	47	Nellie	Nellie	NNP
35567	2191	48	625	625	CD
35567	2191	49	Fifteenth	Fifteenth	NNP
35567	2191	50	Avenue	Avenue	NNP
35567	2191	51	Southeast	Southeast	NNP
35567	2191	52	,	,	,
35567	2191	53	"	"	''
35567	2191	54	Butler	Butler	NNP
35567	2191	55	,	,	,
35567	2191	56	Mrs.	Mrs.	NNP
35567	2191	57	H.	H.	NNP
35567	2191	58	E.	E.	NNP
35567	2191	59	1829	1829	CD
35567	2191	60	Western	Western	NNP
35567	2191	61	Avenue	Avenue	NNP
35567	2191	62	,	,	,
35567	2191	63	"	"	``
35567	2191	64	Blake	Blake	NNP
35567	2191	65	,	,	,
35567	2191	66	Miss	Miss	NNP
35567	2191	67	S.	S.	NNP
35567	2191	68	C.	C.	NNP
35567	2191	69	324	324	CD
35567	2191	70	Hennepin	Hennepin	NNP
35567	2191	71	Avenue	Avenue	NNP
35567	2191	72	,	,	,
35567	2191	73	"	"	``
35567	2191	74	Bardwell	Bardwell	NNP
35567	2191	75	,	,	,
35567	2191	76	Mrs.	Mrs.	NNP
35567	2191	77	C.	C.	NNP
35567	2191	78	T.	T.	NNP
35567	2191	79	1800	1800	CD
35567	2191	80	Park	Park	NNP
35567	2191	81	Avenue	Avenue	NNP
35567	2191	82	,	,	,
35567	2191	83	"	"	``
35567	2191	84	Bolton	Bolton	NNP
35567	2191	85	,	,	,
35567	2191	86	Miss	Miss	NNP
35567	2191	87	L.	L.	NNP
35567	2191	88	F.	F.	NNP
35567	2191	89	1801	1801	CD
35567	2191	90	Fourth	Fourth	NNP
35567	2191	91	Street	Street	NNP
35567	2191	92	Southeast	Southeast	NNP
35567	2191	93	,	,	,
35567	2191	94	"	"	''
35567	2191	95	Bacon	Bacon	NNP
35567	2191	96	,	,	,
35567	2191	97	Mrs.	Mrs.	NNP
35567	2191	98	W.	W.	NNP
35567	2191	99	H.	H.	NNP
35567	2191	100	401	401	CD
35567	2191	101	Sixth	Sixth	NNP
35567	2191	102	Avenue	Avenue	NNP
35567	2191	103	Northeast	Northeast	NNP
35567	2191	104	,	,	,
35567	2191	105	"	"	''
35567	2191	106	Bentliff	Bentliff	NNP
35567	2191	107	,	,	,
35567	2191	108	Mrs.	Mrs.	NNP
35567	2191	109	Bevan	Bevan	NNP
35567	2191	110	,	,	,
35567	2191	111	Mrs.	Mrs.	NNP
35567	2191	112	801	801	CD
35567	2191	113	Fifth	Fifth	NNP
35567	2191	114	Street	Street	NNP
35567	2191	115	Southeast	Southeast	NNP
35567	2191	116	,	,	,
35567	2191	117	"	"	''
35567	2191	118	Bosworth	Bosworth	NNP
35567	2191	119	,	,	,
35567	2191	120	Inez	Inez	NNP
35567	2191	121	502	502	NNP
35567	2191	122	Fifth	Fifth	NNP
35567	2191	123	Street	Street	NNP
35567	2191	124	Southeast	Southeast	NNP
35567	2191	125	,	,	,
35567	2191	126	"	"	''
35567	2191	127	Berry	Berry	NNP
35567	2191	128	,	,	,
35567	2191	129	Mrs.	Mrs.	NNP
35567	2191	130	R.	R.	NNP
35567	2191	131	W.	W.	NNP
35567	2191	132	502	502	CD
35567	2191	133	Fifth	Fifth	NNP
35567	2191	134	Street	Street	NNP
35567	2191	135	Southeast	Southeast	NNP
35567	2191	136	,	,	,
35567	2191	137	"	"	''
35567	2191	138	Bemis	Bemis	NNP
35567	2191	139	,	,	,
35567	2191	140	E.	E.	NNP
35567	2191	141	W.	W.	NNP
35567	2191	142	502	502	CD
35567	2191	143	Fifth	Fifth	NNP
35567	2191	144	Street	Street	NNP
35567	2191	145	Southeast	Southeast	NNP
35567	2191	146	,	,	,
35567	2191	147	"	"	''
35567	2191	148	Butler	Butler	NNP
35567	2191	149	,	,	,
35567	2191	150	Mrs.	Mrs.	NNP
35567	2191	151	G.	G.	NNP
35567	2191	152	S.	S.	NNP
35567	2191	153	Room	Room	NNP
35567	2191	154	3	3	CD
35567	2191	155	Lindley	Lindley	NNP
35567	2191	156	Block	Block	NNP
35567	2191	157	,	,	,
35567	2191	158	corner	corner	NN
35567	2191	159	Seventh	Seventh	NNP
35567	2191	160	Street	Street	NNP
35567	2191	161	and	and	CC
35567	2191	162	Nicollet	Nicollet	NNP
35567	2191	163	Avenue	Avenue	NNP
35567	2191	164	.	.	.
35567	2191	165	"	"	''
35567	2192	1	Burtliff	Burtliff	NNP
35567	2192	2	,	,	,
35567	2192	3	Mrs.	Mrs.	NNP
35567	2192	4	G.	G.	NNP
35567	2192	5	1806	1806	CD
35567	2192	6	Sixth	Sixth	NNP
35567	2192	7	Avenue	Avenue	NNP
35567	2192	8	South	South	NNP
35567	2192	9	,	,	,
35567	2192	10	"	"	``
35567	2192	11	Bredyman	Bredyman	NNP
35567	2192	12	,	,	,
35567	2192	13	Mrs.	Mrs.	NNP
35567	2192	14	C.	C.	NNP
35567	2192	15	St.	St.	NNP
35567	2193	1	Cloud	Cloud	NNP
35567	2193	2	,	,	,
35567	2193	3	Minn.	Minnesota	NNP
35567	2193	4	Bridgeman	Bridgeman	NNP
35567	2193	5	,	,	,
35567	2193	6	Anna	Anna	NNP
35567	2193	7	J.	J.	NNP
35567	2194	1	837	837	CD
35567	2194	2	Fifteenth	Fifteenth	NNP
35567	2194	3	Avenue	Avenue	NNP
35567	2194	4	South	South	NNP
35567	2194	5	,	,	,
35567	2194	6	Minneapolis	Minneapolis	NNP
35567	2194	7	.	.	.
35567	2195	1	Burce	Burce	NNP
35567	2195	2	,	,	,
35567	2195	3	I.	I.	NNP
35567	2195	4	M.	M.	NNP
35567	2195	5	College	College	NNP
35567	2195	6	Hospital	Hospital	NNP
35567	2195	7	,	,	,
35567	2195	8	"	"	''
35567	2195	9	Brown	Brown	NNP
35567	2195	10	,	,	,
35567	2195	11	Paul	Paul	NNP
35567	2195	12	625	625	CD
35567	2195	13	Fifteenth	Fifteenth	NNP
35567	2195	14	Avenue	Avenue	NNP
35567	2195	15	Southeast	Southeast	NNP
35567	2195	16	,	,	,
35567	2195	17	"	"	``
35567	2195	18	Bell	Bell	NNP
35567	2195	19	,	,	,
35567	2195	20	Annie	Annie	NNP
35567	2195	21	D.	D.	NNP
35567	2195	22	616	616	CD
35567	2195	23	Fourth	Fourth	NNP
35567	2195	24	Avenue	Avenue	NNP
35567	2195	25	Southeast	Southeast	NNP
35567	2195	26	,	,	,
35567	2195	27	"	"	''
35567	2195	28	Brooks	Brooks	NNP
35567	2195	29	,	,	,
35567	2195	30	Mrs.	Mrs.	NNP
35567	2195	31	D.	D.	NNP
35567	2195	32	T.	T.	NNP
35567	2195	33	Minneiska	Minneiska	NNP
35567	2195	34	,	,	,
35567	2195	35	Minn.	Minnesota	NNP
35567	2195	36	Brown	Brown	NNP
35567	2195	37	,	,	,
35567	2195	38	Clara	Clara	NNP
35567	2195	39	1129	1129	CD
35567	2195	40	Hennepin	Hennepin	NNP
35567	2195	41	Avenue	Avenue	NNP
35567	2195	42	,	,	,
35567	2195	43	Minneapolis	Minneapolis	NNP
35567	2195	44	.	.	.
35567	2196	1	Beveridge	Beveridge	NNP
35567	2196	2	,	,	,
35567	2196	3	Miss	Miss	NNP
35567	2196	4	Kate	Kate	NNP
35567	2196	5	43	43	CD
35567	2196	6	Royalston	Royalston	NNP
35567	2196	7	Avenue	Avenue	NNP
35567	2196	8	,	,	,
35567	2196	9	"	"	``
35567	2196	10	Bonfoy	Bonfoy	NNP
35567	2196	11	,	,	,
35567	2196	12	Anna	Anna	NNP
35567	2196	13	H.	H.	NNP
35567	2196	14	823	823	CD
35567	2196	15	Twenty	Twenty	NNP
35567	2196	16	-	-	HYPH
35567	2196	17	second	second	NNP
35567	2196	18	Avenue	Avenue	NNP
35567	2196	19	Southwest	Southwest	NNP
35567	2196	20	,	,	,
35567	2196	21	Minneapolis	Minneapolis	NNP
35567	2196	22	.	.	.
35567	2197	1	Burch	Burch	NNP
35567	2197	2	,	,	,
35567	2197	3	Mrs.	Mrs.	NNP
35567	2197	4	Lottie	Lottie	NNP
35567	2197	5	J.	J.	NNP
35567	2197	6	Excelsior	Excelsior	NNP
35567	2197	7	,	,	,
35567	2197	8	Minn.	Minnesota	NNP
35567	2197	9	Blaisdell	Blaisdell	NNP
35567	2197	10	,	,	,
35567	2197	11	Ada	Ada	NNP
35567	2197	12	Box	Box	NNP
35567	2197	13	178	178	CD
35567	2197	14	,	,	,
35567	2197	15	Minneapolis	Minneapolis	NNP
35567	2197	16	.	.	.
35567	2198	1	Bragg	Bragg	NNP
35567	2198	2	,	,	,
35567	2198	3	Mrs.	Mrs.	NNP
35567	2198	4	W.	W.	NNP
35567	2198	5	F.	F.	NNP
35567	2198	6	"	"	``
35567	2198	7	Brooks	Brooks	NNP
35567	2198	8	,	,	,
35567	2198	9	Mrs.	Mrs.	NNP
35567	2198	10	Jabez	Jabez	NNP
35567	2198	11	1708	1708	CD
35567	2198	12	Laurel	Laurel	NNP
35567	2198	13	Avenue	Avenue	NNP
35567	2198	14	,	,	,
35567	2198	15	"	"	``
35567	2198	16	Boeland	Boeland	NNP
35567	2198	17	,	,	,
35567	2198	18	Mrs.	Mrs.	NNP
35567	2198	19	Geo	Geo	NNP
35567	2198	20	Iowa	Iowa	NNP
35567	2198	21	City	City	NNP
35567	2198	22	,	,	,
35567	2198	23	Iowa	Iowa	NNP
35567	2198	24	.	.	.
35567	2199	1	Baldwin	Baldwin	NNP
35567	2199	2	,	,	,
35567	2199	3	Mrs.	Mrs.	NNP
35567	2199	4	R.	R.	NNP
35567	2199	5	J.	J.	NNP
35567	2200	1	423	423	CD
35567	2200	2	Seventh	Seventh	NNP
35567	2200	3	Street	Street	NNP
35567	2200	4	South	South	NNP
35567	2200	5	,	,	,
35567	2200	6	Minneapolis	Minneapolis	NNP
35567	2200	7	.	.	.
35567	2201	1	Blaisdell	Blaisdell	NNP
35567	2201	2	,	,	,
35567	2201	3	Miss	Miss	NNP
35567	2201	4	Sadie	Sadie	NNP
35567	2201	5	Box	Box	NNP
35567	2201	6	178	178	CD
35567	2201	7	,	,	,
35567	2201	8	"	"	``
35567	2201	9	Ball	Ball	NNP
35567	2201	10	,	,	,
35567	2201	11	Mrs.	Mrs.	NNP
35567	2201	12	Sarah	Sarah	NNP
35567	2201	13	Excelsior	Excelsior	NNP
35567	2201	14	,	,	,
35567	2201	15	Minn.	Minnesota	NNP
35567	2201	16	Beebe	Beebe	NNP
35567	2201	17	,	,	,
35567	2201	18	Mrs.	Mrs.	NNP
35567	2201	19	R.	R.	NNP
35567	2201	20	P.	P.	NNP
35567	2201	21	614	614	CD
35567	2201	22	Franklin	Franklin	NNP
35567	2201	23	Avenue	Avenue	NNP
35567	2201	24	,	,	,
35567	2201	25	Minneapolis	Minneapolis	NNP
35567	2201	26	.	.	.
35567	2202	1	Bolton	Bolton	NNP
35567	2202	2	,	,	,
35567	2202	3	Mrs.	Mrs.	NNP
35567	2202	4	A.	a.	NN
35567	2202	5	C.	C.	NNP
35567	2202	6	1801	1801	CD
35567	2202	7	Fourth	Fourth	NNP
35567	2202	8	Street	Street	NNP
35567	2202	9	and	and	CC
35567	2202	10	Eighteenth	Eighteenth	NNP
35567	2202	11	Ave	Ave	NNP
35567	2202	12	.	.	.
35567	2202	13	S.	S.	NNP
35567	2202	14	E.	E.	NNP
35567	2202	15	,	,	,
35567	2202	16	"	"	''
35567	2202	17	Brown	Brown	NNP
35567	2202	18	,	,	,
35567	2202	19	Estelle	Estelle	NNP
35567	2202	20	625	625	CD
35567	2202	21	Fifteenth	Fifteenth	NNP
35567	2202	22	Avenue	Avenue	NNP
35567	2202	23	Southeast	Southeast	NNP
35567	2202	24	,	,	,
35567	2202	25	"	"	''
35567	2202	26	Baker	Baker	NNP
35567	2202	27	,	,	,
35567	2202	28	Sibyl	Sibyl	NNP
35567	2202	29	B.	B.	NNP
35567	2203	1	1611	1611	CD
35567	2203	2	Sixth	Sixth	NNP
35567	2203	3	Street	Street	NNP
35567	2203	4	Southeast	Southeast	NNP
35567	2203	5	,	,	,
35567	2203	6	"	"	``
35567	2203	7	Blanchard	Blanchard	NNP
35567	2203	8	,	,	,
35567	2203	9	Carrie	Carrie	NNP
35567	2203	10	W.	W.	NNP
35567	2203	11	University	University	NNP
35567	2203	12	of	of	IN
35567	2203	13	Minnesota	Minnesota	NNP
35567	2203	14	,	,	,
35567	2203	15	"	"	''
35567	2203	16	Cheney	Cheney	NNP
35567	2203	17	,	,	,
35567	2203	18	Mrs.	Mrs.	NNP
35567	2203	19	Isaac	Isaac	NNP
35567	2203	20	238	238	CD
35567	2203	21	Fourth	Fourth	NNP
35567	2203	22	Street	Street	NNP
35567	2203	23	Southeast	Southeast	NNP
35567	2203	24	,	,	,
35567	2203	25	"	"	''
35567	2203	26	Carriel	Carriel	NNP
35567	2203	27	,	,	,
35567	2203	28	Mrs.	Mrs.	NNP
35567	2203	29	D.	D.	NNP
35567	2203	30	S.	S.	NNP
35567	2203	31	1808	1808	CD
35567	2203	32	Fourth	Fourth	NNP
35567	2203	33	Avenue	Avenue	NNP
35567	2203	34	,	,	,
35567	2203	35	"	"	``
35567	2203	36	Connor	Connor	NNP
35567	2203	37	,	,	,
35567	2203	38	Miss	Miss	NNP
35567	2203	39	A.	a.	NN
35567	2204	1	A.	A.	NNP
35567	2205	1	1415	1415	CD
35567	2205	2	University	University	NNP
35567	2205	3	Avenue	Avenue	NNP
35567	2205	4	,	,	,
35567	2205	5	"	"	``
35567	2205	6	Cheney	Cheney	NNP
35567	2205	7	,	,	,
35567	2205	8	Miss	Miss	NNP
35567	2205	9	Nellie	Nellie	NNP
35567	2205	10	A.	a.	NN
35567	2206	1	Corner	Corner	NNP
35567	2206	2	Franklin	Franklin	NNP
35567	2206	3	Avenue	Avenue	NNP
35567	2206	4	and	and	CC
35567	2206	5	Minnehaha	Minnehaha	NNP
35567	2206	6	,	,	,
35567	2206	7	"	"	''
35567	2206	8	Cheney	Cheney	NNP
35567	2206	9	,	,	,
35567	2206	10	Mrs.	Mrs.	NNP
35567	2206	11	E.	E.	NNP
35567	2206	12	Corner	Corner	NNP
35567	2206	13	Franklin	Franklin	NNP
35567	2206	14	Avenue	Avenue	NNP
35567	2206	15	and	and	CC
35567	2206	16	Minnehaha	Minnehaha	NNP
35567	2206	17	,	,	,
35567	2206	18	"	"	''
35567	2206	19	Cantwell	Cantwell	NNP
35567	2206	20	,	,	,
35567	2206	21	Miss	Miss	NNP
35567	2206	22	M.	M.	NNP
35567	2206	23	J.	J.	NNP
35567	2207	1	1215	1215	CD
35567	2207	2	Chestnut	Chestnut	NNP
35567	2207	3	Avenue	Avenue	NNP
35567	2207	4	,	,	,
35567	2207	5	Minneapolis	Minneapolis	NNP
35567	2207	6	,	,	,
35567	2207	7	"	"	``
35567	2207	8	Cummings	Cummings	NNP
35567	2207	9	,	,	,
35567	2207	10	Mrs.	Mrs.	NNP
35567	2207	11	R.	R.	NNP
35567	2207	12	325	325	CD
35567	2207	13	Sixth	Sixth	NNP
35567	2207	14	Avenue	Avenue	NNP
35567	2207	15	Southeast	Southeast	NNP
35567	2207	16	,	,	,
35567	2207	17	"	"	''
35567	2207	18	Cooley	Cooley	NNP
35567	2207	19	,	,	,
35567	2207	20	Mrs.	Mrs.	NNP
35567	2207	21	E.	E.	NNP
35567	2207	22	121	121	CD
35567	2207	23	Cess	Cess	NNP
35567	2207	24	.	.	.
35567	2208	1	Avenue	Avenue	NNP
35567	2208	2	Southeast	Southeast	NNP
35567	2208	3	,	,	,
35567	2208	4	"	"	''
35567	2208	5	Coe	Coe	NNP
35567	2208	6	,	,	,
35567	2208	7	C.	C.	NNP
35567	2208	8	E.	E.	NNP
35567	2208	9	Room	Room	NNP
35567	2208	10	59	59	CD
35567	2208	11	,	,	,
35567	2208	12	315	315	CD
35567	2208	13	Hennepin	Hennepin	NNP
35567	2208	14	Avenue	Avenue	NNP
35567	2208	15	,	,	,
35567	2208	16	"	"	``
35567	2208	17	Coe	Coe	NNP
35567	2208	18	,	,	,
35567	2208	19	Helen	Helen	NNP
35567	2208	20	619	619	CD
35567	2208	21	Thirteenth	Thirteenth	NNP
35567	2208	22	Avenue	Avenue	NNP
35567	2208	23	Southeast	Southeast	NNP
35567	2208	24	,	,	,
35567	2208	25	"	"	''
35567	2208	26	Cooper	Cooper	NNP
35567	2208	27	,	,	,
35567	2208	28	Mrs.	Mrs.	NNP
35567	2208	29	Preston	Preston	NNP
35567	2208	30	Fourth	Fourth	NNP
35567	2208	31	Street	Street	NNP
35567	2208	32	and	and	CC
35567	2208	33	Third	Third	NNP
35567	2208	34	Avenue	Avenue	NNP
35567	2208	35	South	South	NNP
35567	2208	36	,	,	,
35567	2208	37	"	"	''
35567	2208	38	Castner	Castner	NNP
35567	2208	39	,	,	,
35567	2208	40	Mrs.	Mrs.	NNP
35567	2208	41	F.	F.	NNP
35567	2208	42	H.	H.	NNP
35567	2208	43	725	725	CD
35567	2208	44	Fourteenth	Fourteenth	NNP
35567	2208	45	Avenue	Avenue	NNP
35567	2208	46	Southeast	Southeast	NNP
35567	2208	47	,	,	,
35567	2208	48	"	"	``
35567	2208	49	Covey	Covey	NNP
35567	2208	50	,	,	,
35567	2208	51	Hattie	Hattie	NNP
35567	2208	52	D.	D.	NNP
35567	2208	53	508	508	CD
35567	2208	54	Eighth	Eighth	NNP
35567	2208	55	Avenue	Avenue	NNP
35567	2208	56	South	South	NNP
35567	2208	57	,	,	,
35567	2208	58	"	"	``
35567	2208	59	Cuzner	Cuzner	NNP
35567	2208	60	,	,	,
35567	2208	61	Mrs.	Mrs.	NNP
35567	2208	62	A.	a.	NN
35567	2209	1	B.	B.	NNP
35567	2209	2	Twelfth	Twelfth	NNP
35567	2209	3	Ave	Ave	NNP
35567	2209	4	.	.	.
35567	2209	5	Southeast	Southeast	NNP
35567	2209	6	,	,	,
35567	2209	7	bet	bet	NN
35567	2209	8	.	.	.
35567	2210	1	Com	com	NN
35567	2210	2	.	.	.
35567	2211	1	and	and	CC
35567	2211	2	Palm	Palm	NNP
35567	2211	3	,	,	,
35567	2211	4	"	"	''
35567	2211	5	Cooke	Cooke	NNP
35567	2211	6	,	,	,
35567	2211	7	Mrs.	Mrs.	NNP
35567	2211	8	J.	J.	NNP
35567	2212	1	1521	1521	CD
35567	2212	2	Fifth	Fifth	NNP
35567	2212	3	Street	Street	NNP
35567	2212	4	Southeast	Southeast	NNP
35567	2212	5	,	,	,
35567	2212	6	"	"	``
35567	2212	7	Cole	Cole	NNP
35567	2212	8	,	,	,
35567	2212	9	Miss	Miss	NNP
35567	2212	10	Carrie	Carrie	NNP
35567	2212	11	A.	a.	NN
35567	2213	1	113	113	CD
35567	2213	2	Pleasant	Pleasant	NNP
35567	2213	3	Street	Street	NNP
35567	2213	4	Southeast	Southeast	NNP
35567	2213	5	,	,	,
35567	2213	6	"	"	``
35567	2213	7	Cole	Cole	NNP
35567	2213	8	,	,	,
35567	2213	9	Mrs.	Mrs.	NNP
35567	2213	10	Alida	Alida	NNP
35567	2213	11	113	113	CD
35567	2213	12	Pleasant	Pleasant	NNP
35567	2213	13	Street	Street	NNP
35567	2213	14	Southeast	Southeast	NNP
35567	2213	15	,	,	,
35567	2213	16	"	"	''
35567	2213	17	Camp	Camp	NNP
35567	2213	18	,	,	,
35567	2213	19	Mrs.	Mrs.	NNP
35567	2213	20	A.	a.	NN
35567	2213	21	R.	R.	NNP
35567	2213	22	1405	1405	CD
35567	2213	23	Fifth	Fifth	NNP
35567	2213	24	Street	Street	NNP
35567	2213	25	Southeast	Southeast	NNP
35567	2213	26	,	,	,
35567	2213	27	"	"	``
35567	2213	28	Curtis	Curtis	NNP
35567	2213	29	,	,	,
35567	2213	30	Mrs.	Mrs.	NNP
35567	2213	31	E.	E.	NNP
35567	2213	32	F.	F.	NNP
35567	2213	33	527	527	CD
35567	2213	34	Second	Second	NNP
35567	2213	35	Avenue	Avenue	NNP
35567	2213	36	Southeast	Southeast	NNP
35567	2213	37	,	,	,
35567	2213	38	"	"	''
35567	2213	39	Clark	Clark	NNP
35567	2213	40	,	,	,
35567	2213	41	Prudy	Prudy	NNP
35567	2213	42	Eden	Eden	NNP
35567	2213	43	Prairie	Prairie	NNP
35567	2213	44	,	,	,
35567	2213	45	Minn.	Minnesota	NNP
35567	2213	46	Crane	Crane	NNP
35567	2213	47	,	,	,
35567	2213	48	Tremont	Tremont	NNP
35567	2213	49	1113	1113	CD
35567	2213	50	Fourth	Fourth	NNP
35567	2213	51	Street	Street	NNP
35567	2213	52	Southeast	Southeast	NNP
35567	2213	53	,	,	,
35567	2213	54	Minneapolis	Minneapolis	NNP
35567	2213	55	.	.	.
35567	2214	1	Conklin	Conklin	NNP
35567	2214	2	,	,	,
35567	2214	3	Miss	Miss	NNP
35567	2214	4	Margaret	Margaret	NNP
35567	2214	5	2215	2215	CD
35567	2214	6	Park	Park	NNP
35567	2214	7	Avenue	Avenue	NNP
35567	2214	8	,	,	,
35567	2214	9	"	"	''
35567	2214	10	Chapman	Chapman	NNP
35567	2214	11	,	,	,
35567	2214	12	Mrs.	Mrs.	NNP
35567	2214	13	Dr.	Dr.	NNP
35567	2214	14	O.	O.	NNP
35567	2214	15	S.	S.	NNP
35567	2214	16	1123	1123	CD
35567	2214	17	Fourth	Fourth	NNP
35567	2214	18	Avenue	Avenue	NNP
35567	2214	19	South	South	NNP
35567	2214	20	,	,	,
35567	2214	21	"	"	''
35567	2214	22	Carpenter	Carpenter	NNP
35567	2214	23	,	,	,
35567	2214	24	Mrs.	Mrs.	NNP
35567	2214	25	G.	G.	NNP
35567	2214	26	W.	W.	NNP
35567	2214	27	117	117	CD
35567	2214	28	University	University	NNP
35567	2214	29	Avenue	Avenue	NNP
35567	2214	30	,	,	,
35567	2214	31	"	"	``
35567	2214	32	Carver	Carver	NNP
35567	2214	33	,	,	,
35567	2214	34	Miss	Miss	NNP
35567	2214	35	Linda	Linda	NNP
35567	2214	36	.	.	.
35567	2214	37	"	"	''
35567	2215	1	Carver	carver	NN
35567	2215	2	,	,	,
35567	2215	3	Mr.	Mr.	NNP
35567	2215	4	R.	R.	NNP
35567	2215	5	I.	I.	NNP
35567	2216	1	1226	1226	CD
35567	2216	2	Sixth	Sixth	NNP
35567	2216	3	Street	Street	NNP
35567	2216	4	Southeast	Southeast	NNP
35567	2216	5	,	,	,
35567	2216	6	"	"	''
35567	2216	7	Cunningham	Cunningham	NNP
35567	2216	8	,	,	,
35567	2216	9	Miss	Miss	NNP
35567	2216	10	Portland	Portland	NNP
35567	2216	11	Avenue	Avenue	NNP
35567	2216	12	,	,	,
35567	2216	13	between	between	IN
35567	2216	14	Eighteenth	Eighteenth	NNP
35567	2216	15	and	and	CC
35567	2216	16	Nineteenth	Nineteenth	NNP
35567	2216	17	streets	street	NNS
35567	2216	18	.	.	.
35567	2216	19	"	"	''
35567	2217	1	Cantwell	Cantwell	NNP
35567	2217	2	,	,	,
35567	2217	3	Mrs.	Mrs.	NNP
35567	2217	4	P.	P.	NNP
35567	2217	5	P.	P.	NNP
35567	2217	6	1215	1215	CD
35567	2217	7	Chestnut	Chestnut	NNP
35567	2217	8	Avenue	Avenue	NNP
35567	2217	9	,	,	,
35567	2217	10	"	"	''
35567	2217	11	Chunt	Chunt	NNP
35567	2217	12	,	,	,
35567	2217	13	Miss	Miss	NNP
35567	2217	14	B.	B.	NNP
35567	2218	1	A.	A.	NNP
35567	2219	1	1133	1133	CD
35567	2219	2	Ninth	Ninth	NNP
35567	2219	3	Street	Street	NNP
35567	2219	4	North	North	NNP
35567	2219	5	,	,	,
35567	2219	6	"	"	''
35567	2219	7	Chapman	Chapman	NNP
35567	2219	8	,	,	,
35567	2219	9	Miss	Miss	NNP
35567	2219	10	204	204	CD
35567	2219	11	Fifth	Fifth	NNP
35567	2219	12	Avenue	Avenue	NNP
35567	2219	13	Southeast	Southeast	NNP
35567	2219	14	,	,	,
35567	2219	15	"	"	''
35567	2219	16	Caswell	Caswell	NNP
35567	2219	17	,	,	,
35567	2219	18	Mrs.	Mrs.	NNP
35567	2219	19	Vesta	Vesta	NNP
35567	2219	20	Litchfield	Litchfield	NNP
35567	2219	21	,	,	,
35567	2219	22	Minn.	Minnesota	NNP
35567	2219	23	Caswell	Caswell	NNP
35567	2219	24	,	,	,
35567	2219	25	Mrs.	Mrs.	NNP
35567	2219	26	Martha	Martha	NNP
35567	2219	27	Coon	Coon	NNP
35567	2219	28	Creek	Creek	NNP
35567	2219	29	,	,	,
35567	2219	30	Minn.	Minnesota	NNP
35567	2219	31	Clark	Clark	NNP
35567	2219	32	,	,	,
35567	2219	33	Mrs.	Mrs.	NNP
35567	2219	34	Frank	Frank	NNP
35567	2219	35	616	616	CD
35567	2219	36	Sixth	Sixth	NNP
35567	2219	37	Avenue	Avenue	NNP
35567	2219	38	North	North	NNP
35567	2219	39	,	,	,
35567	2219	40	Minneapolis	Minneapolis	NNP
35567	2219	41	.	.	.
35567	2220	1	Cone	cone	NN
35567	2220	2	,	,	,
35567	2220	3	Mrs.	Mrs.	NNP
35567	2220	4	J.	J.	NNP
35567	2220	5	W.	W.	NNP
35567	2220	6	701	701	CD
35567	2220	7	Sixth	Sixth	NNP
35567	2220	8	Street	Street	NNP
35567	2220	9	Southeast	Southeast	NNP
35567	2220	10	,	,	,
35567	2220	11	"	"	''
35567	2220	12	Crafts	Crafts	NNP
35567	2220	13	,	,	,
35567	2220	14	Lettie	Lettie	NNP
35567	2220	15	610	610	CD
35567	2220	16	Fifth	Fifth	NNP
35567	2220	17	Street	Street	NNP
35567	2220	18	Southeast	Southeast	NNP
35567	2220	19	,	,	,
35567	2220	20	"	"	''
35567	2220	21	Croswell	Croswell	NNP
35567	2220	22	,	,	,
35567	2220	23	Mrs.	Mrs.	NNP
35567	2220	24	H.	H.	NNP
35567	2220	25	J.	J.	NNP
35567	2220	26	G.	G.	NNP
35567	2220	27	1301	1301	CD
35567	2220	28	Fifth	Fifth	NNP
35567	2220	29	Street	Street	NNP
35567	2220	30	Southeast	Southeast	NNP
35567	2220	31	,	,	,
35567	2220	32	"	"	''
35567	2220	33	Cary	Cary	NNP
35567	2220	34	,	,	,
35567	2220	35	Mrs.	Mrs.	NNP
35567	2220	36	N.	N.	NNP
35567	2220	37	H.	H.	NNP
35567	2220	38	2216	2216	CD
35567	2220	39	Portland	Portland	NNP
35567	2220	40	Place	Place	NNP
35567	2220	41	,	,	,
35567	2220	42	"	"	''
35567	2220	43	Cook	Cook	NNP
35567	2220	44	,	,	,
35567	2220	45	Mrs.	Mrs.	NNP
35567	2220	46	Nordy	Nordy	NNP
35567	2220	47	"	"	``
35567	2220	48	Cole	Cole	NNP
35567	2220	49	,	,	,
35567	2220	50	Mrs.	Mrs.	NNP
35567	2220	51	E.	E.	NNP
35567	2220	52	Seventeenth	Seventeenth	NNP
35567	2220	53	and	and	CC
35567	2220	54	Vine	Vine	NNP
35567	2220	55	Streets	Streets	NNPS
35567	2220	56	,	,	,
35567	2220	57	"	"	''
35567	2220	58	Cone	Cone	NNP
35567	2220	59	,	,	,
35567	2220	60	Mrs.	Mrs.	NNP
35567	2220	61	M.	M.	NNP
35567	2220	62	D.	D.	NNP
35567	2220	63	Stearns	Stearns	NNP
35567	2220	64	Avenue	Avenue	NNP
35567	2220	65	and	and	CC
35567	2220	66	Twenty	Twenty	NNP
35567	2220	67	-	-	HYPH
35567	2220	68	eighth	eighth	NNP
35567	2220	69	Street	street	NN
35567	2220	70	,	,	,
35567	2220	71	"	"	''
35567	2220	72	Chamberlain	Chamberlain	NNP
35567	2220	73	,	,	,
35567	2220	74	Mrs.	Mrs.	NNP
35567	2220	75	W.	W.	NNP
35567	2220	76	E.	E.	NNP
35567	2220	77	Anoka	Anoka	NNP
35567	2220	78	,	,	,
35567	2220	79	Minn.	Minnesota	NNP
35567	2220	80	Crafts	Crafts	NNP
35567	2220	81	,	,	,
35567	2220	82	Mrs.	Mrs.	NNP
35567	2220	83	A.	a.	NN
35567	2221	1	610	610	CD
35567	2221	2	Fifth	Fifth	NNP
35567	2221	3	Street	Street	NNP
35567	2221	4	Southeast	Southeast	NNP
35567	2221	5	,	,	,
35567	2221	6	Minneapolis	Minneapolis	NNP
35567	2221	7	.	.	.
35567	2222	1	Crocker	Crocker	NNP
35567	2222	2	,	,	,
35567	2222	3	Mrs.	Mrs.	NNP
35567	2222	4	E.	E.	NNP
35567	2222	5	B.	B.	NNP
35567	2223	1	2222	2222	CD
35567	2223	2	Portland	Portland	NNP
35567	2223	3	Place	Place	NNP
35567	2223	4	,	,	,
35567	2223	5	"	"	''
35567	2223	6	Coe	Coe	NNP
35567	2223	7	,	,	,
35567	2223	8	Mrs.	Mrs.	NNP
35567	2223	9	C.	C.	NNP
35567	2223	10	A.	A.	NNP
35567	2224	1	619	619	CD
35567	2224	2	Thirteenth	Thirteenth	NNP
35567	2224	3	Avenue	Avenue	NNP
35567	2224	4	Southeast	Southeast	NNP
35567	2224	5	,	,	,
35567	2224	6	"	"	``
35567	2224	7	Conner	Conner	NNP
35567	2224	8	,	,	,
35567	2224	9	Mrs.	Mrs.	NNP
35567	2224	10	J.	J.	NNP
35567	2224	11	L.	L.	NNP
35567	2224	12	252	252	CD
35567	2224	13	Second	Second	NNP
35567	2224	14	Avenue	Avenue	NNP
35567	2224	15	South	South	NNP
35567	2224	16	,	,	,
35567	2224	17	"	"	``
35567	2224	18	Chute	Chute	NNP
35567	2224	19	,	,	,
35567	2224	20	Mrs.	Mrs.	NNP
35567	2224	21	S.	S.	NNP
35567	2224	22	H.	H.	NNP
35567	2224	23	15	15	CD
35567	2224	24	University	University	NNP
35567	2224	25	Avenue	Avenue	NNP
35567	2224	26	,	,	,
35567	2224	27	"	"	``
35567	2224	28	Cady	Cady	NNP
35567	2224	29	,	,	,
35567	2224	30	Louise	Louise	NNP
35567	2224	31	University	University	NNP
35567	2224	32	of	of	IN
35567	2224	33	Minnesota	Minnesota	NNP
35567	2224	34	,	,	,
35567	2224	35	"	"	``
35567	2224	36	Cummings	Cummings	NNP
35567	2224	37	,	,	,
35567	2224	38	Miss	Miss	NNP
35567	2224	39	L.	L.	NNP
35567	2224	40	325	325	CD
35567	2224	41	Sixth	Sixth	NNP
35567	2224	42	Avenue	Avenue	NNP
35567	2224	43	Southeast	Southeast	NNP
35567	2224	44	,	,	,
35567	2224	45	"	"	''
35567	2224	46	Crippen	Crippen	NNP
35567	2224	47	,	,	,
35567	2224	48	Miss	Miss	NNP
35567	2224	49	34	34	CD
35567	2224	50	Seventh	Seventh	NNP
35567	2224	51	Street	Street	NNP
35567	2224	52	,	,	,
35567	2224	53	"	"	''
35567	2224	54	Cuzner	Cuzner	NNP
35567	2224	55	,	,	,
35567	2224	56	Mrs.	Mrs.	NNP
35567	2224	57	E.	E.	NNP
35567	2224	58	A.	A.	NNP
35567	2224	59	"	"	''
35567	2225	1	Cummings	Cummings	NNP
35567	2225	2	,	,	,
35567	2225	3	Miss	Miss	NNP
35567	2225	4	M.	M.	NNP
35567	2225	5	325	325	CD
35567	2225	6	Sixth	Sixth	NNP
35567	2225	7	Avenue	Avenue	NNP
35567	2225	8	Southeast	Southeast	NNP
35567	2225	9	,	,	,
35567	2225	10	"	"	''
35567	2225	11	Coplin	Coplin	NNP
35567	2225	12	,	,	,
35567	2225	13	Mrs.	Mrs.	NNP
35567	2225	14	Chas	Chas	NNP
35567	2225	15	318	318	CD
35567	2225	16	Fourth	Fourth	NNP
35567	2225	17	Street	Street	NNP
35567	2225	18	Southeast	Southeast	NNP
35567	2225	19	,	,	,
35567	2225	20	"	"	''
35567	2225	21	Creelman	Creelman	NNP
35567	2225	22	,	,	,
35567	2225	23	Mrs.	Mrs.	NNP
35567	2225	24	M.	M.	NNP
35567	2225	25	J.	J.	NNP
35567	2226	1	5	5	CD
35567	2226	2	Eastman	Eastman	NNP
35567	2226	3	Avenue	Avenue	NNP
35567	2226	4	,	,	,
35567	2226	5	"	"	``
35567	2226	6	Coverdale	Coverdale	NNP
35567	2226	7	,	,	,
35567	2226	8	Mrs.	Mrs.	NNP
35567	2226	9	J.	J.	NNP
35567	2226	10	W.	W.	NNP
35567	2226	11	336	336	CD
35567	2226	12	South	South	NNP
35567	2226	13	Eighteenth	Eighteenth	NNP
35567	2226	14	Street	Street	NNP
35567	2226	15	,	,	,
35567	2226	16	"	"	''
35567	2226	17	Caskin	Caskin	NNP
35567	2226	18	,	,	,
35567	2226	19	Miss	Miss	NNP
35567	2226	20	E.	E.	NNP
35567	2226	21	C.	C.	NNP
35567	2226	22	428	428	CD
35567	2226	23	Eighth	Eighth	NNP
35567	2226	24	Street	Street	NNP
35567	2226	25	and	and	CC
35567	2226	26	Fifth	Fifth	NNP
35567	2226	27	Avenue	Avenue	NNP
35567	2226	28	South	South	NNP
35567	2226	29	,	,	,
35567	2226	30	"	"	``
35567	2226	31	Christian	Christian	NNP
35567	2226	32	,	,	,
35567	2226	33	Mrs.	Mrs.	NNP
35567	2226	34	Geo	Geo	NNP
35567	2226	35	.	.	.
35567	2227	1	H.	H.	NNP
35567	2227	2	Corner	Corner	NNP
35567	2227	3	Eighth	Eighth	NNP
35567	2227	4	Street	Street	NNP
35567	2227	5	and	and	CC
35567	2227	6	Fourth	Fourth	NNP
35567	2227	7	Avenue	Avenue	NNP
35567	2227	8	South	South	NNP
35567	2227	9	.	.	.
35567	2227	10	"	"	''
35567	2228	1	Coverdale	Coverdale	NNP
35567	2228	2	,	,	,
35567	2228	3	Daniel	Daniel	NNP
35567	2228	4	336	336	CD
35567	2228	5	Eighteenth	Eighteenth	NNP
35567	2228	6	Street	Street	NNP
35567	2228	7	South	South	NNP
35567	2228	8	,	,	,
35567	2228	9	"	"	''
35567	2228	10	Cumming	Cumming	NNP
35567	2228	11	,	,	,
35567	2228	12	Mrs.	Mrs.	NNP
35567	2228	13	Gussie	Gussie	NNP
35567	2228	14	Taylors	Taylors	NNPS
35567	2228	15	Falls	Falls	NNP
35567	2228	16	,	,	,
35567	2228	17	Minn.	Minnesota	NNP
35567	2228	18	Calderwood	Calderwood	NNP
35567	2228	19	,	,	,
35567	2228	20	Mrs.	Mrs.	NNP
35567	2228	21	J.	J.	NNP
35567	2228	22	T.	T.	NNP
35567	2228	23	415	415	CD
35567	2228	24	Grant	Grant	NNP
35567	2228	25	Street	Street	NNP
35567	2228	26	,	,	,
35567	2228	27	Minneapolis	Minneapolis	NNP
35567	2228	28	.	.	.
35567	2229	1	Cummings	Cummings	NNP
35567	2229	2	,	,	,
35567	2229	3	Mrs.	Mrs.	NNP
35567	2229	4	Henry	Henry	NNP
35567	2229	5	726	726	CD
35567	2229	6	First	First	NNP
35567	2229	7	Avenue	Avenue	NNP
35567	2229	8	North	North	NNP
35567	2229	9	,	,	,
35567	2229	10	"	"	``
35567	2229	11	Connell	Connell	NNP
35567	2229	12	,	,	,
35567	2229	13	Miss	Miss	NNP
35567	2229	14	Kate	Kate	NNP
35567	2229	15	B.	B.	NNP
35567	2230	1	70	70	CD
35567	2230	2	North	North	NNP
35567	2230	3	Twelfth	Twelfth	NNP
35567	2230	4	Street	Street	NNP
35567	2230	5	,	,	,
35567	2230	6	"	"	''
35567	2230	7	Coe	Coe	NNP
35567	2230	8	,	,	,
35567	2230	9	Mrs.	Mrs.	NNP
35567	2230	10	1906	1906	CD
35567	2230	11	Hawthorn	Hawthorn	NNP
35567	2230	12	Avenue	Avenue	NNP
35567	2230	13	,	,	,
35567	2230	14	"	"	``
35567	2230	15	Christian	Christian	NNP
35567	2230	16	,	,	,
35567	2230	17	Mrs.	Mrs.	NNP
35567	2230	18	L.	L.	NNP
35567	2230	19	Eighth	Eighth	NNP
35567	2230	20	Street	Street	NNP
35567	2230	21	and	and	CC
35567	2230	22	Fifth	Fifth	NNP
35567	2230	23	Avenue	Avenue	NNP
35567	2230	24	South	South	NNP
35567	2230	25	,	,	,
35567	2230	26	"	"	''
35567	2230	27	Clark	Clark	NNP
35567	2230	28	,	,	,
35567	2230	29	Mrs.	Mrs.	NNP
35567	2230	30	G.	G.	NNP
35567	2230	31	A.	A.	NNP
35567	2231	1	809	809	CD
35567	2231	2	Seventh	Seventh	NNP
35567	2231	3	Street	Street	NNP
35567	2231	4	South	South	NNP
35567	2231	5	,	,	,
35567	2231	6	"	"	``
35567	2231	7	Calhoun	Calhoun	NNP
35567	2231	8	,	,	,
35567	2231	9	Mrs.	Mrs.	NNP
35567	2231	10	J.	J.	NNP
35567	2231	11	F.	F.	NNP
35567	2231	12	60	60	CD
35567	2231	13	South	South	NNP
35567	2231	14	Tenth	Tenth	NNP
35567	2231	15	Street	Street	NNP
35567	2231	16	,	,	,
35567	2231	17	"	"	''
35567	2231	18	Coffin	Coffin	NNP
35567	2231	19	,	,	,
35567	2231	20	Mrs.	Mrs.	NNP
35567	2231	21	W.	W.	NNP
35567	2231	22	F.	F.	NNP
35567	2231	23	1013	1013	CD
35567	2231	24	Sixteenth	Sixteenth	NNP
35567	2231	25	Avenue	Avenue	NNP
35567	2231	26	Southeast	Southeast	NNP
35567	2231	27	,	,	,
35567	2231	28	"	"	''
35567	2231	29	Coykendall	Coykendall	NNP
35567	2231	30	,	,	,
35567	2231	31	Mrs.	Mrs.	NNP
35567	2231	32	J.	J.	NNP
35567	2231	33	K.	K.	NNP
35567	2231	34	715	715	CD
35567	2231	35	Sixteenth	Sixteenth	NNP
35567	2231	36	Street	Street	NNP
35567	2231	37	South	South	NNP
35567	2231	38	,	,	,
35567	2231	39	"	"	''
35567	2231	40	Chapin	Chapin	NNP
35567	2231	41	,	,	,
35567	2231	42	Mrs.	Mrs.	NNP
35567	2231	43	N.	N.	NNP
35567	2231	44	C.	C.	NNP
35567	2231	45	319	319	CD
35567	2231	46	University	University	NNP
35567	2231	47	Avenue	Avenue	NNP
35567	2231	48	Southeast	Southeast	NNP
35567	2231	49	,	,	,
35567	2231	50	"	"	''
35567	2231	51	Cordell	Cordell	NNP
35567	2231	52	,	,	,
35567	2231	53	D.	D.	NNP
35567	2231	54	W.	W.	NNP
35567	2231	55	904	904	CD
35567	2231	56	University	University	NNP
35567	2231	57	Avenue	Avenue	NNP
35567	2231	58	,	,	,
35567	2231	59	"	"	``
35567	2231	60	Crosby	Crosby	NNP
35567	2231	61	,	,	,
35567	2231	62	Mrs.	Mrs.	NNP
35567	2231	63	Judge	Judge	NNP
35567	2231	64	Hastings	Hastings	NNP
35567	2231	65	,	,	,
35567	2231	66	Minn.	Minnesota	NNP
35567	2231	67	Cook	Cook	NNP
35567	2231	68	,	,	,
35567	2231	69	Mrs.	Mrs.	NNP
35567	2231	70	Alma	Alma	NNP
35567	2231	71	Anoka	Anoka	NNP
35567	2231	72	,	,	,
35567	2231	73	Minn.	Minnesota	NNP
35567	2231	74	Campbell	Campbell	NNP
35567	2231	75	,	,	,
35567	2231	76	Mrs.	Mrs.	NNP
35567	2231	77	L.	L.	NNP
35567	2231	78	W.	W.	NNP
35567	2231	79	1100	1100	CD
35567	2231	80	Fifth	Fifth	NNP
35567	2231	81	Street	Street	NNP
35567	2231	82	Southeast	Southeast	NNP
35567	2231	83	,	,	,
35567	2231	84	Minneapolis	Minneapolis	NNP
35567	2231	85	.	.	.
35567	2232	1	Carey	Carey	NNP
35567	2232	2	,	,	,
35567	2232	3	Mrs.	Mrs.	NNP
35567	2232	4	Maggie	Maggie	NNP
35567	2232	5	926	926	CD
35567	2232	6	Second	Second	NNP
35567	2232	7	Avenue	Avenue	NNP
35567	2232	8	South	South	NNP
35567	2232	9	,	,	,
35567	2232	10	"	"	``
35567	2232	11	Connor	Connor	NNP
35567	2232	12	,	,	,
35567	2232	13	Mrs.	Mrs.	NNP
35567	2232	14	E.	E.	NNP
35567	2232	15	H.	H.	NNP
35567	2232	16	1105	1105	CD
35567	2232	17	Sixth	Sixth	NNP
35567	2232	18	Street	Street	NNP
35567	2232	19	Southeast	Southeast	NNP
35567	2232	20	,	,	,
35567	2232	21	"	"	''
35567	2232	22	Carswell	Carswell	NNP
35567	2232	23	,	,	,
35567	2232	24	Mrs.	Mrs.	NNP
35567	2232	25	J.	J.	NNP
35567	2232	26	F.	F.	NNP
35567	2232	27	43	43	CD
35567	2232	28	Eastman	Eastman	NNP
35567	2232	29	Avenue	Avenue	NNP
35567	2232	30	,	,	,
35567	2232	31	"	"	``
35567	2232	32	Canfield	Canfield	NNP
35567	2232	33	,	,	,
35567	2232	34	Miss	Miss	NNP
35567	2232	35	Maggie	Maggie	NNP
35567	2232	36	Corner	Corner	NNP
35567	2232	37	Cedar	Cedar	NNP
35567	2232	38	Avenue	Avenue	NNP
35567	2232	39	and	and	CC
35567	2232	40	Twenty	Twenty	NNP
35567	2232	41	-	-	HYPH
35567	2232	42	sixth	sixth	NNP
35567	2232	43	Street	street	NN
35567	2232	44	,	,	,
35567	2232	45	"	"	''
35567	2232	46	Cheney	Cheney	NNP
35567	2232	47	,	,	,
35567	2232	48	Jennie	Jennie	NNP
35567	2232	49	L.	L.	NNP
35567	2232	50	325	325	CD
35567	2232	51	Fourth	Fourth	NNP
35567	2232	52	Street	Street	NNP
35567	2232	53	Southeast	Southeast	NNP
35567	2232	54	,	,	,
35567	2232	55	"	"	''
35567	2232	56	Christie	Christie	NNP
35567	2232	57	,	,	,
35567	2232	58	Mrs.	Mrs.	NNP
35567	2232	59	J.	J.	NNP
35567	2232	60	O.	O.	NNP
35567	2233	1	714	714	NNP
35567	2233	2	University	University	NNP
35567	2233	3	Avenue	Avenue	NNP
35567	2233	4	Southeast	Southeast	NNP
35567	2233	5	,	,	,
35567	2233	6	"	"	``
35567	2233	7	Cone	Cone	NNP
35567	2233	8	,	,	,
35567	2233	9	Mrs.	Mrs.	NNP
35567	2233	10	E.	E.	NNP
35567	2233	11	C.	C.	NNP
35567	2233	12	714	714	NNP
35567	2233	13	University	University	NNP
35567	2233	14	Avenue	Avenue	NNP
35567	2233	15	Southeast	Southeast	NNP
35567	2233	16	,	,	,
35567	2233	17	"	"	``
35567	2233	18	Dean	Dean	NNP
35567	2233	19	,	,	,
35567	2233	20	O.	O.	NNP
35567	2234	1	A.	A.	NNP
35567	2234	2	Bloomington	Bloomington	NNP
35567	2234	3	,	,	,
35567	2234	4	Minn.	Minnesota	NNP
35567	2234	5	Dexter	Dexter	NNP
35567	2234	6	,	,	,
35567	2234	7	Mrs.	Mrs.	NNP
35567	2234	8	Chas	Chas	NNP
35567	2234	9	63	63	CD
35567	2234	10	Island	Island	NNP
35567	2234	11	Avenue	Avenue	NNP
35567	2234	12	,	,	,
35567	2234	13	Minneapolis	Minneapolis	NNP
35567	2234	14	.	.	.
35567	2235	1	Davidson	Davidson	NNP
35567	2235	2	,	,	,
35567	2235	3	Mrs.	Mrs.	NNP
35567	2235	4	E.	E.	NNP
35567	2235	5	B.	B.	NNP
35567	2236	1	1021	1021	CD
35567	2236	2	Hennepin	Hennepin	NNP
35567	2236	3	Avenue	Avenue	NNP
35567	2236	4	,	,	,
35567	2236	5	"	"	``
35567	2236	6	Donnell	Donnell	NNP
35567	2236	7	,	,	,
35567	2236	8	Mrs.	Mrs.	NNP
35567	2236	9	Nineteenth	Nineteenth	NNP
35567	2236	10	Street	Street	NNP
35567	2236	11	between	between	IN
35567	2236	12	Sixth	Sixth	NNP
35567	2236	13	and	and	CC
35567	2236	14	Seventh	Seventh	NNP
35567	2236	15	Avenues	Avenues	NNPS
35567	2236	16	South	South	NNP
35567	2236	17	Minneapolis	Minneapolis	NNP
35567	2236	18	.	.	.
35567	2237	1	Dorsett	Dorsett	NNP
35567	2237	2	,	,	,
35567	2237	3	Mrs.	Mrs.	NNP
35567	2237	4	C.	C.	NNP
35567	2237	5	W.	W.	NNP
35567	2237	6	"	"	``
35567	2237	7	Dix	Dix	NNP
35567	2237	8	,	,	,
35567	2237	9	Mrs.	Mrs.	NNP
35567	2237	10	S.	S.	NNP
35567	2237	11	A.	A.	NNP
35567	2238	1	27	27	CD
35567	2238	2	South	South	NNP
35567	2238	3	Twelfth	Twelfth	NNP
35567	2238	4	Street	Street	NNP
35567	2238	5	,	,	,
35567	2238	6	"	"	''
35567	2238	7	Dyer	Dyer	NNP
35567	2238	8	,	,	,
35567	2238	9	Mrs.	Mrs.	NNP
35567	2238	10	C.	C.	NNP
35567	2238	11	E.	E.	NNP
35567	2238	12	624	624	CD
35567	2238	13	University	University	NNP
35567	2238	14	Avenue	Avenue	NNP
35567	2238	15	Southeast	Southeast	NNP
35567	2238	16	,	,	,
35567	2238	17	"	"	''
35567	2238	18	Durkee	Durkee	NNP
35567	2238	19	,	,	,
35567	2238	20	Mrs.	Mrs.	NNP
35567	2238	21	H.	H.	NNP
35567	2238	22	O.	O.	NNP
35567	2238	23	Rochester	Rochester	NNP
35567	2238	24	,	,	,
35567	2238	25	Minn.	Minnesota	NNP
35567	2238	26	Dodson	Dodson	NNP
35567	2238	27	,	,	,
35567	2238	28	Mrs.	Mrs.	NNP
35567	2238	29	E.	E.	NNP
35567	2238	30	F.	F.	NNP
35567	2238	31	1509	1509	CD
35567	2238	32	Portland	Portland	NNP
35567	2238	33	Avenue	Avenue	NNP
35567	2238	34	,	,	,
35567	2238	35	Minneapolis	Minneapolis	NNP
35567	2238	36	.	.	.
35567	2239	1	Donovan	Donovan	NNP
35567	2239	2	,	,	,
35567	2239	3	Mrs.	Mrs.	NNP
35567	2239	4	M.	M.	NNP
35567	2239	5	Street	Street	NNP
35567	2239	6	Railway	Railway	NNP
35567	2239	7	Office	Office	NNP
35567	2239	8	,	,	,
35567	2239	9	"	"	''
35567	2239	10	Derickson	Derickson	NNP
35567	2239	11	,	,	,
35567	2239	12	Mrs.	Mrs.	NNP
35567	2239	13	G.	G.	NNP
35567	2239	14	P.	P.	NNP
35567	2239	15	24	24	CD
35567	2239	16	Highland	Highland	NNP
35567	2239	17	Avenue	Avenue	NNP
35567	2239	18	,	,	,
35567	2239	19	"	"	``
35567	2239	20	Davenport	Davenport	NNP
35567	2239	21	,	,	,
35567	2239	22	Mrs.	Mrs.	NNP
35567	2239	23	E.	E.	NNP
35567	2239	24	J.	J.	NNP
35567	2240	1	63	63	CD
35567	2240	2	Oak	Oak	NNP
35567	2240	3	Grove	Grove	NNP
35567	2240	4	,	,	,
35567	2240	5	"	"	''
35567	2240	6	Dudley	Dudley	NNP
35567	2240	7	,	,	,
35567	2240	8	Mrs.	Mrs.	NNP
35567	2240	9	D.	D.	NNP
35567	2240	10	W.	W.	NNP
35567	2240	11	2030	2030	CD
35567	2240	12	Place	Place	NNP
35567	2240	13	,	,	,
35567	2240	14	"	"	''
35567	2240	15	Dennison	Dennison	NNP
35567	2240	16	,	,	,
35567	2240	17	Mrs.	Mrs.	NNP
35567	2240	18	J.	J.	NNP
35567	2240	19	E.	E.	NNP
35567	2240	20	1413	1413	CD
35567	2240	21	Seventh	Seventh	NNP
35567	2240	22	Street	Street	NNP
35567	2240	23	Southeast	Southeast	NNP
35567	2240	24	,	,	,
35567	2240	25	"	"	''
35567	2240	26	Dodge	Dodge	NNP
35567	2240	27	,	,	,
35567	2240	28	Mrs.	Mrs.	NNP
35567	2240	29	J.	J.	NNP
35567	2241	1	A.	A.	NNP
35567	2242	1	417	417	CD
35567	2242	2	Eighth	Eighth	NNP
35567	2242	3	Avenue	Avenue	NNP
35567	2242	4	Southeast	Southeast	NNP
35567	2242	5	,	,	,
35567	2242	6	"	"	``
35567	2242	7	Dowers	Dowers	NNPS
35567	2242	8	,	,	,
35567	2242	9	Mrs.	Mrs.	NNP
35567	2242	10	E.	E.	NNP
35567	2242	11	110	110	CD
35567	2242	12	Washington	Washington	NNP
35567	2242	13	Avenue	Avenue	NNP
35567	2242	14	South	South	NNP
35567	2242	15	,	,	,
35567	2242	16	"	"	''
35567	2242	17	Dennett	Dennett	NNP
35567	2242	18	,	,	,
35567	2242	19	Miss	Miss	NNP
35567	2242	20	S.	S.	NNP
35567	2242	21	E.	E.	NNP
35567	2242	22	716	716	CD
35567	2242	23	University	University	NNP
35567	2242	24	Avenue	Avenue	NNP
35567	2242	25	,	,	,
35567	2242	26	"	"	''
35567	2242	27	Doolittle	Doolittle	NNP
35567	2242	28	,	,	,
35567	2242	29	Mrs.	Mrs.	NNP
35567	2242	30	L.	L.	NNP
35567	2242	31	A.	A.	NNP
35567	2243	1	727	727	CD
35567	2243	2	Sixth	Sixth	NNP
35567	2243	3	Street	Street	NNP
35567	2243	4	Southeast	Southeast	NNP
35567	2243	5	,	,	,
35567	2243	6	"	"	''
35567	2243	7	Deveau	Deveau	NNP
35567	2243	8	,	,	,
35567	2243	9	Miss	Miss	NNP
35567	2243	10	Gertrude	Gertrude	NNP
35567	2243	11	804	804	CD
35567	2243	12	Sixth	Sixth	NNP
35567	2243	13	Avenue	Avenue	NNP
35567	2243	14	South	South	NNP
35567	2243	15	,	,	,
35567	2243	16	"	"	''
35567	2243	17	Dickinson	Dickinson	NNP
35567	2243	18	,	,	,
35567	2243	19	Mrs.	Mrs.	NNP
35567	2243	20	G.	G.	NNP
35567	2243	21	L.	L.	NNP
35567	2243	22	1301	1301	CD
35567	2243	23	First	First	NNP
35567	2243	24	Avenue	Avenue	NNP
35567	2243	25	South	South	NNP
35567	2243	26	,	,	,
35567	2243	27	"	"	``
35567	2243	28	Donthwaite	Donthwaite	NNP
35567	2243	29	,	,	,
35567	2243	30	Mrs.	Mrs.	NNP
35567	2243	31	M.	M.	NNP
35567	2243	32	A.	a.	NN
35567	2243	33	Bloomington	Bloomington	NNP
35567	2243	34	,	,	,
35567	2243	35	Minn.	Minnesota	NNP
35567	2243	36	Donald	Donald	NNP
35567	2243	37	,	,	,
35567	2243	38	Mrs.	Mrs.	NNP
35567	2243	39	M.	M.	NNP
35567	2243	40	903	903	CD
35567	2243	41	Main	Main	NNP
35567	2243	42	Street	Street	NNP
35567	2243	43	Southeast	Southeast	NNP
35567	2243	44	,	,	,
35567	2243	45	Minneapolis	Minneapolis	NNP
35567	2243	46	.	.	.
35567	2244	1	Downey	Downey	NNP
35567	2244	2	,	,	,
35567	2244	3	Mrs.	Mrs.	NNP
35567	2244	4	Stella	Stella	NNP
35567	2244	5	801	801	CD
35567	2244	6	Seventh	Seventh	NNP
35567	2244	7	Street	Street	NNP
35567	2244	8	Southeast	Southeast	NNP
35567	2244	9	,	,	,
35567	2244	10	"	"	''
35567	2244	11	Davenport	Davenport	NNP
35567	2244	12	,	,	,
35567	2244	13	Mrs.	Mrs.	NNP
35567	2244	14	Jason	Jason	NNP
35567	2244	15	57	57	CD
35567	2244	16	South	South	NNP
35567	2244	17	Tenth	Tenth	NNP
35567	2244	18	Street	Street	NNP
35567	2244	19	,	,	,
35567	2244	20	"	"	''
35567	2244	21	Doerr	Doerr	NNP
35567	2244	22	,	,	,
35567	2244	23	Mrs.	Mrs.	NNP
35567	2244	24	Henry	Henry	NNP
35567	2244	25	25	25	CD
35567	2244	26	Washington	Washington	NNP
35567	2244	27	Avenue	Avenue	NNP
35567	2244	28	,	,	,
35567	2244	29	"	"	``
35567	2244	30	Davenport	Davenport	NNP
35567	2244	31	,	,	,
35567	2244	32	Mrs.	Mrs.	NNP
35567	2244	33	G.	G.	NNP
35567	2244	34	C.	C.	NNP
35567	2244	35	619	619	CD
35567	2244	36	Mississippi	Mississippi	NNP
35567	2244	37	Street	Street	NNP
35567	2244	38	,	,	,
35567	2244	39	St.	St.	NNP
35567	2244	40	Paul	Paul	NNP
35567	2244	41	.	.	.
35567	2245	1	Daniel	Daniel	NNP
35567	2245	2	,	,	,
35567	2245	3	Mrs.	Mrs.	NNP
35567	2245	4	319	319	CD
35567	2245	5	University	University	NNP
35567	2245	6	Avenue	Avenue	NNP
35567	2245	7	,	,	,
35567	2245	8	Minneapolis	Minneapolis	NNP
35567	2245	9	.	.	.
35567	2246	1	De	De	NNP
35567	2246	2	Mott	Mott	NNP
35567	2246	3	,	,	,
35567	2246	4	Mrs.	Mrs.	NNP
35567	2246	5	H.	H.	NNP
35567	2246	6	V.	V.	NNP
35567	2246	7	Seventeenth	Seventeenth	NNP
35567	2246	8	St.	St.	NNP
35567	2246	9	,	,	,
35567	2246	10	bet	bet	NN
35567	2246	11	.	.	.
35567	2247	1	Nicollet	Nicollet	NNP
35567	2247	2	and	and	CC
35567	2247	3	Hennepin	Hennepin	NNP
35567	2247	4	,	,	,
35567	2247	5	"	"	''
35567	2247	6	Davison	Davison	NNP
35567	2247	7	,	,	,
35567	2247	8	Mrs.	Mrs.	NNP
35567	2247	9	R.	R.	NNP
35567	2247	10	A.	A.	NNP
35567	2248	1	Box	Box	NNP
35567	2248	2	440	440	CD
35567	2248	3	,	,	,
35567	2248	4	"	"	``
35567	2248	5	De	De	NNP
35567	2248	6	Laittre	Laittre	NNP
35567	2248	7	,	,	,
35567	2248	8	Mrs.	Mrs.	NNP
35567	2248	9	Jno	Jno	NNP
35567	2248	10	.	.	.
35567	2249	1	24	24	CD
35567	2249	2	Grove	Grove	NNP
35567	2249	3	Place	Place	NNP
35567	2249	4	,	,	,
35567	2249	5	Nicollet	Nicollet	NNP
35567	2249	6	Island	Island	NNP
35567	2249	7	.	.	.
35567	2250	1	Dailey	Dailey	NNP
35567	2250	2	,	,	,
35567	2250	3	Mrs.	Mrs.	NNP
35567	2250	4	C.	C.	NNP
35567	2250	5	W.	W.	NNP
35567	2250	6	Box	Box	NNP
35567	2250	7	717	717	CD
35567	2250	8	Brainerd	Brainerd	NNP
35567	2250	9	,	,	,
35567	2250	10	Minn.	Minnesota	NNP
35567	2250	11	Dailey	Dailey	NNP
35567	2250	12	,	,	,
35567	2250	13	Miss	Miss	NNP
35567	2250	14	A.	A.	NNP
35567	2250	15	E.	E.	NNP
35567	2250	16	714	714	NNP
35567	2250	17	University	University	NNP
35567	2250	18	Avenue	Avenue	NNP
35567	2250	19	Southeast	Southeast	NNP
35567	2250	20	,	,	,
35567	2250	21	Minneapolis	Minneapolis	NNP
35567	2250	22	.	.	.
35567	2251	1	Dailey	Dailey	NNP
35567	2251	2	,	,	,
35567	2251	3	Mrs.	Mrs.	NNP
35567	2251	4	M.	M.	NNP
35567	2251	5	A.	A.	NNP
35567	2252	1	714	714	NNP
35567	2252	2	University	University	NNP
35567	2252	3	Avenue	Avenue	NNP
35567	2252	4	Southeast	Southeast	NNP
35567	2252	5	,	,	,
35567	2252	6	"	"	''
35567	2252	7	Elliot	Elliot	NNP
35567	2252	8	,	,	,
35567	2252	9	Mrs.	Mrs.	NNP
35567	2252	10	J.	J.	NNP
35567	2252	11	R.	R.	NNP
35567	2252	12	Cor	Cor	NNP
35567	2252	13	.	.	.
35567	2253	1	Tenth	Tenth	NNP
35567	2253	2	Street	Street	NNP
35567	2253	3	and	and	CC
35567	2253	4	Tenth	Tenth	NNP
35567	2253	5	Ave	Ave	NNP
35567	2253	6	.	.	.
35567	2253	7	South	South	NNP
35567	2253	8	,	,	,
35567	2253	9	"	"	''
35567	2253	10	Elliott	Elliott	NNP
35567	2253	11	,	,	,
35567	2253	12	Mrs.	Mrs.	NNP
35567	2253	13	A.	a.	NN
35567	2253	14	F.	F.	NNP
35567	2253	15	429	429	CD
35567	2253	16	Nicollet	Nicollet	NNP
35567	2253	17	Avenue	Avenue	NNP
35567	2253	18	,	,	,
35567	2253	19	"	"	''
35567	2253	20	Emery	Emery	NNP
35567	2253	21	,	,	,
35567	2253	22	Mrs.	Mrs.	NNP
35567	2253	23	Fanny	Fanny	NNP
35567	2253	24	2030	2030	CD
35567	2253	25	Portland	Portland	NNP
35567	2253	26	Place	Place	NNP
35567	2253	27	,	,	,
35567	2253	28	"	"	''
35567	2253	29	Emery	Emery	NNP
35567	2253	30	,	,	,
35567	2253	31	Mrs.	Mrs.	NNP
35567	2253	32	H.	H.	NNP
35567	2253	33	F.	F.	NNP
35567	2253	34	724	724	CD
35567	2253	35	Fourth	Fourth	NNP
35567	2253	36	Street	Street	NNP
35567	2253	37	South	South	NNP
35567	2253	38	,	,	,
35567	2253	39	"	"	''
35567	2253	40	Elliot	Elliot	NNP
35567	2253	41	,	,	,
35567	2253	42	Mrs.	Mrs.	NNP
35567	2253	43	D.	D.	NNP
35567	2253	44	1415	1415	CD
35567	2253	45	Sixth	Sixth	NNP
35567	2253	46	Avenue	Avenue	NNP
35567	2253	47	South	South	NNP
35567	2253	48	,	,	,
35567	2253	49	"	"	``
35567	2253	50	Eustis	Eustis	NNP
35567	2253	51	,	,	,
35567	2253	52	Miss	Miss	NNP
35567	2253	53	Emma	Emma	NNP
35567	2253	54	University	University	NNP
35567	2253	55	Avenue	Avenue	NNP
35567	2253	56	,	,	,
35567	2253	57	"	"	``
35567	2253	58	Eustis	Eustis	NNP
35567	2253	59	,	,	,
35567	2253	60	Miss	Miss	NNP
35567	2253	61	Nellie	Nellie	NNP
35567	2253	62	University	University	NNP
35567	2253	63	Avenue	Avenue	NNP
35567	2253	64	,	,	,
35567	2253	65	"	"	``
35567	2253	66	Eustis	Eustis	NNP
35567	2253	67	,	,	,
35567	2253	68	Mrs.	Mrs.	NNP
35567	2253	69	E.	E.	NNP
35567	2253	70	S.	S.	NNP
35567	2253	71	University	University	NNP
35567	2253	72	Avenue	Avenue	NNP
35567	2253	73	,	,	,
35567	2253	74	"	"	''
35567	2253	75	Eastman	Eastman	NNP
35567	2253	76	,	,	,
35567	2253	77	Mrs.	Mrs.	NNP
35567	2253	78	Geo	Geo	NNP
35567	2253	79	.	.	.
35567	2254	1	H.	H.	NNP
35567	2254	2	18	18	CD
35567	2254	3	Grove	Grove	NNP
35567	2254	4	Place	Place	NNP
35567	2254	5	,	,	,
35567	2254	6	Nicollet	Nicollet	NNP
35567	2254	7	Island	Island	NNP
35567	2254	8	,	,	,
35567	2254	9	"	"	''
35567	2254	10	Einstein	Einstein	NNP
35567	2254	11	,	,	,
35567	2254	12	Mrs.	Mrs.	NNP
35567	2254	13	Kate	Kate	NNP
35567	2254	14	620	620	CD
35567	2254	15	Nicollet	Nicollet	NNP
35567	2254	16	Avenue	Avenue	NNP
35567	2254	17	,	,	,
35567	2254	18	"	"	''
35567	2254	19	Eastman	Eastman	NNP
35567	2254	20	,	,	,
35567	2254	21	Mrs.	Mrs.	NNP
35567	2254	22	John	John	NNP
35567	2254	23	W.	W.	NNP
35567	2254	24	716	716	CD
35567	2254	25	University	University	NNP
35567	2254	26	Avenue	Avenue	NNP
35567	2254	27	,	,	,
35567	2254	28	"	"	''
35567	2254	29	Eastman	Eastman	NNP
35567	2254	30	,	,	,
35567	2254	31	Mrs.	Mrs.	NNP
35567	2254	32	H.	H.	NNP
35567	2254	33	D.	D.	NNP
35567	2254	34	20	20	CD
35567	2254	35	Grove	Grove	NNP
35567	2254	36	Place	Place	NNP
35567	2254	37	,	,	,
35567	2254	38	Nicollet	Nicollet	NNP
35567	2254	39	Island	Island	NNP
35567	2254	40	,	,	,
35567	2254	41	"	"	''
35567	2254	42	Elliot	Elliot	NNP
35567	2254	43	,	,	,
35567	2254	44	Mrs.	Mrs.	NNP
35567	2254	45	M.	M.	NNP
35567	2254	46	E.	E.	NNP
35567	2254	47	814	814	CD
35567	2254	48	Third	Third	NNP
35567	2254	49	Avenue	Avenue	NNP
35567	2254	50	South	South	NNP
35567	2254	51	,	,	,
35567	2254	52	"	"	``
35567	2254	53	Edgerly	edgerly	RB
35567	2254	54	,	,	,
35567	2254	55	Mrs.	Mrs.	NNP
35567	2254	56	Frank	Frank	NNP
35567	2254	57	609	609	CD
35567	2254	58	Thirteenth	Thirteenth	NNP
35567	2254	59	Avenue	Avenue	NNP
35567	2254	60	Southeast	Southeast	NNP
35567	2254	61	,	,	,
35567	2254	62	"	"	''
35567	2254	63	Erickson	Erickson	NNP
35567	2254	64	,	,	,
35567	2254	65	Mrs.	Mrs.	NNP
35567	2254	66	O.	O.	NNP
35567	2254	67	P.	P.	NNP
35567	2254	68	609	609	CD
35567	2254	69	Thirteenth	Thirteenth	NNP
35567	2254	70	Avenue	Avenue	NNP
35567	2254	71	Southeast	Southeast	NNP
35567	2254	72	,	,	,
35567	2254	73	"	"	''
35567	2254	74	Elwell	Elwell	NNP
35567	2254	75	,	,	,
35567	2254	76	Mrs.	Mrs.	NNP
35567	2254	77	Jas	Jas	NNP
35567	2254	78	.	.	.
35567	2255	1	P.	P.	NNP
35567	2255	2	"	"	``
35567	2255	3	Ermentrouh	Ermentrouh	NNP
35567	2255	4	,	,	,
35567	2255	5	Mrs.	Mrs.	NNP
35567	2255	6	C.	C.	NNP
35567	2255	7	H.	H.	NNP
35567	2255	8	1820	1820	CD
35567	2255	9	Nicollet	Nicollet	NNP
35567	2255	10	Avenue	Avenue	NNP
35567	2255	11	,	,	,
35567	2255	12	"	"	``
35567	2255	13	Edwards	Edwards	NNP
35567	2255	14	,	,	,
35567	2255	15	Mrs.	Mrs.	NNP
35567	2255	16	John	John	NNP
35567	2255	17	617	617	CD
35567	2255	18	Seventh	Seventh	NNP
35567	2255	19	Avenue	Avenue	NNP
35567	2255	20	,	,	,
35567	2255	21	"	"	``
35567	2255	22	Edwards	Edwards	NNP
35567	2255	23	,	,	,
35567	2255	24	Miss	Miss	NNP
35567	2255	25	Flora	Flora	NNP
35567	2255	26	Box	Box	NNP
35567	2255	27	888	888	CD
35567	2255	28	,	,	,
35567	2255	29	Brainerd	Brainerd	NNP
35567	2255	30	,	,	,
35567	2255	31	Minn.	Minnesota	NNP
35567	2255	32	Eaton	Eaton	NNP
35567	2255	33	,	,	,
35567	2255	34	Mrs.	Mrs.	NNP
35567	2255	35	Chas	Chas	NNP
35567	2255	36	.	.	.
35567	2256	1	A.	A.	NNP
35567	2257	1	First	First	NNP
35567	2257	2	Avenue	Avenue	NNP
35567	2257	3	North	North	NNP
35567	2257	4	,	,	,
35567	2257	5	Minneapolis	Minneapolis	NNP
35567	2257	6	.	.	.
35567	2258	1	Emery	Emery	NNP
35567	2258	2	,	,	,
35567	2258	3	Mrs.	Mrs.	NNP
35567	2258	4	J.	J.	NNP
35567	2258	5	C.	C.	NNP
35567	2258	6	2030	2030	CD
35567	2258	7	Portland	Portland	NNP
35567	2258	8	Place	Place	NNP
35567	2258	9	,	,	,
35567	2258	10	"	"	''
35567	2258	11	Emery	Emery	NNP
35567	2258	12	,	,	,
35567	2258	13	Dr.	Dr.	NNP
35567	2258	14	Mary	Mary	NNP
35567	2258	15	433	433	CD
35567	2258	16	Dayton	Dayton	NNP
35567	2258	17	Avenue	Avenue	NNP
35567	2258	18	,	,	,
35567	2258	19	St.	St.	NNP
35567	2258	20	Paul	Paul	NNP
35567	2258	21	.	.	.
35567	2259	1	Elwell	Elwell	NNP
35567	2259	2	,	,	,
35567	2259	3	Mary	Mary	NNP
35567	2259	4	W.	W.	NNP
35567	2259	5	1002	1002	CD
35567	2259	6	Elwell	Elwell	NNP
35567	2259	7	's	's	POS
35567	2259	8	Addition	addition	NN
35567	2259	9	,	,	,
35567	2259	10	Minneapolis	Minneapolis	NNP
35567	2259	11	.	.	.
35567	2260	1	Elwell	Elwell	NNP
35567	2260	2	,	,	,
35567	2260	3	Mrs.	Mrs.	NNP
35567	2260	4	George	George	NNP
35567	2260	5	1002	1002	CD
35567	2260	6	Elwell	Elwell	NNP
35567	2260	7	's	's	POS
35567	2260	8	Addition	addition	NN
35567	2260	9	,	,	,
35567	2260	10	"	"	``
35567	2260	11	Edwards	Edwards	NNP
35567	2260	12	,	,	,
35567	2260	13	Miss	Miss	NNP
35567	2260	14	Fanny	Fanny	NNP
35567	2260	15	617	617	CD
35567	2260	16	Seventh	Seventh	NNP
35567	2260	17	Avenue	Avenue	NNP
35567	2260	18	South	South	NNP
35567	2260	19	,	,	,
35567	2260	20	"	"	''
35567	2260	21	Eastman	Eastman	NNP
35567	2260	22	,	,	,
35567	2260	23	Mrs.	Mrs.	NNP
35567	2260	24	C.	C.	NNP
35567	2260	25	C.	C.	NNP
35567	2260	26	Grove	Grove	NNP
35567	2260	27	Place	Place	NNP
35567	2260	28	,	,	,
35567	2260	29	Nicollet	Nicollet	NNP
35567	2260	30	Island	Island	NNP
35567	2260	31	,	,	,
35567	2260	32	"	"	''
35567	2260	33	Eastman	Eastman	NNP
35567	2260	34	,	,	,
35567	2260	35	Mrs.	Mrs.	NNP
35567	2260	36	C.	C.	NNP
35567	2260	37	H.	H.	NNP
35567	2260	38	Dedham	Dedham	NNP
35567	2260	39	,	,	,
35567	2260	40	Audubon	Audubon	NNP
35567	2260	41	County	County	NNP
35567	2260	42	,	,	,
35567	2260	43	Iowa	Iowa	NNP
35567	2260	44	.	.	.
35567	2261	1	Emery	Emery	NNP
35567	2261	2	,	,	,
35567	2261	3	Mrs.	Mrs.	NNP
35567	2261	4	H.	H.	NNP
35567	2261	5	F.	F.	NNP
35567	2261	6	1721	1721	CD
35567	2261	7	Fourth	Fourth	NNP
35567	2261	8	Street	Street	NNP
35567	2261	9	South	South	NNP
35567	2261	10	,	,	,
35567	2261	11	E.	E.	NNP
35567	2261	12	D.	D.	NNP
35567	2261	13	,	,	,
35567	2261	14	Minneapolis	Minneapolis	NNP
35567	2261	15	.	.	.
35567	2262	1	Eastman	Eastman	NNP
35567	2262	2	,	,	,
35567	2262	3	Mrs.	Mrs.	NNP
35567	2262	4	A.	a.	NN
35567	2262	5	M.	M.	NNP
35567	2262	6	716	716	CD
35567	2262	7	University	University	NNP
35567	2262	8	Avenue	Avenue	NNP
35567	2262	9	,	,	,
35567	2262	10	"	"	``
35567	2262	11	Fowle	Fowle	NNP
35567	2262	12	,	,	,
35567	2262	13	Anna	Anna	NNP
35567	2262	14	R.	R.	NNP
35567	2262	15	33	33	CD
35567	2262	16	Sixteenth	Sixteenth	NNP
35567	2262	17	Street	Street	NNP
35567	2262	18	North	North	NNP
35567	2262	19	,	,	,
35567	2262	20	"	"	''
35567	2262	21	Foster	Foster	NNP
35567	2262	22	,	,	,
35567	2262	23	Mrs.	Mrs.	NNP
35567	2262	24	C.	C.	NNP
35567	2262	25	E.	E.	NNP
35567	2262	26	1401	1401	CD
35567	2262	27	University	University	NNP
35567	2262	28	Avenue	Avenue	NNP
35567	2262	29	,	,	,
35567	2262	30	"	"	``
35567	2262	31	Fuller	Fuller	NNP
35567	2262	32	,	,	,
35567	2262	33	Jennie	Jennie	NNP
35567	2262	34	,	,	,
35567	2262	35	M.	M.	NNP
35567	2262	36	D.	D.	NNP
35567	2262	37	433	433	CD
35567	2262	38	Dayton	Dayton	NNP
35567	2262	39	Avenue	Avenue	NNP
35567	2262	40	,	,	,
35567	2262	41	St.	St.	NNP
35567	2262	42	Paul	Paul	NNP
35567	2262	43	.	.	.
35567	2263	1	Foset	Foset	NNP
35567	2263	2	,	,	,
35567	2263	3	Mrs.	Mrs.	NNP
35567	2263	4	C.	C.	NNP
35567	2263	5	E.	E.	NNP
35567	2263	6	521	521	CD
35567	2263	7	Ninth	Ninth	NNP
35567	2263	8	Avenue	Avenue	NNP
35567	2263	9	Southeast	Southeast	NNP
35567	2263	10	,	,	,
35567	2263	11	Minneapolis	Minneapolis	NNP
35567	2263	12	.	.	.
35567	2264	1	Farrier	Farrier	NNP
35567	2264	2	,	,	,
35567	2264	3	Mrs.	Mrs.	NNP
35567	2264	4	G.	G.	NNP
35567	2264	5	W.	W.	NNP
35567	2264	6	Room	Room	NNP
35567	2264	7	59	59	CD
35567	2264	8	,	,	,
35567	2264	9	Hennepin	Hennepin	NNP
35567	2264	10	Block	Block	NNP
35567	2264	11	,	,	,
35567	2264	12	"	"	``
35567	2264	13	Fish	Fish	NNP
35567	2264	14	,	,	,
35567	2264	15	Mrs.	Mrs.	NNP
35567	2264	16	A.	a.	NN
35567	2264	17	M.	M.	NNP
35567	2264	18	49	49	CD
35567	2264	19	Third	Third	NNP
35567	2264	20	Street	Street	NNP
35567	2264	21	South	South	NNP
35567	2264	22	,	,	,
35567	2264	23	"	"	''
35567	2264	24	Fosberg	Fosberg	NNP
35567	2264	25	,	,	,
35567	2264	26	Lottie	Lottie	NNP
35567	2264	27	228	228	CD
35567	2264	28	Fifth	Fifth	NNP
35567	2264	29	Street	Street	NNP
35567	2264	30	Southeast	Southeast	NNP
35567	2264	31	,	,	,
35567	2264	32	"	"	''
35567	2264	33	Fosberg	Fosberg	NNP
35567	2264	34	,	,	,
35567	2264	35	Kate	Kate	NNP
35567	2264	36	520	520	CD
35567	2264	37	Fourth	Fourth	NNP
35567	2264	38	Street	Street	NNP
35567	2264	39	Southeast	Southeast	NNP
35567	2264	40	,	,	,
35567	2264	41	"	"	''
35567	2264	42	Fules	fule	NNS
35567	2264	43	,	,	,
35567	2264	44	Ida	Ida	NNP
35567	2264	45	2118	2118	CD
35567	2264	46	Portland	Portland	NNP
35567	2264	47	Avenue	Avenue	NNP
35567	2264	48	South	South	NNP
35567	2264	49	,	,	,
35567	2264	50	"	"	``
35567	2264	51	Folwell	Folwell	NNP
35567	2264	52	,	,	,
35567	2264	53	Mrs.	Mrs.	NNP
35567	2264	54	M.	M.	NNP
35567	2264	55	H.	H.	NNP
35567	2264	56	1020	1020	CD
35567	2264	57	Fifth	Fifth	NNP
35567	2264	58	Street	Street	NNP
35567	2264	59	Southeast	Southeast	NNP
35567	2264	60	,	,	,
35567	2264	61	"	"	''
35567	2264	62	Fobwle	Fobwle	NNP
35567	2264	63	,	,	,
35567	2264	64	Mrs.	Mrs.	NNP
35567	2264	65	E.	E.	NNP
35567	2264	66	B.	B.	NNP
35567	2265	1	409	409	CD
35567	2265	2	Sixth	Sixth	NNP
35567	2265	3	Street	Street	NNP
35567	2265	4	Southeast	Southeast	NNP
35567	2265	5	,	,	,
35567	2265	6	"	"	''
35567	2265	7	Foster	Foster	NNP
35567	2265	8	,	,	,
35567	2265	9	Mrs.	Mrs.	NNP
35567	2265	10	F.	F.	NNP
35567	2265	11	P.	P.	NNP
35567	2265	12	1323	1323	CD
35567	2265	13	Fourth	Fourth	NNP
35567	2265	14	Street	Street	NNP
35567	2265	15	Southeast	Southeast	NNP
35567	2265	16	,	,	,
35567	2265	17	"	"	``
35567	2265	18	Firkins	firkin	NNS
35567	2265	19	,	,	,
35567	2265	20	Ina	Ina	NNP
35567	2265	21	University	University	NNP
35567	2265	22	of	of	IN
35567	2265	23	Minnesota	Minnesota	NNP
35567	2265	24	,	,	,
35567	2265	25	"	"	''
35567	2265	26	Fairly	fairly	RB
35567	2265	27	,	,	,
35567	2265	28	Mrs.	Mrs.	NNP
35567	2265	29	William	William	NNP
35567	2265	30	613	613	CD
35567	2265	31	Cedar	Cedar	NNP
35567	2265	32	Avenue	Avenue	NNP
35567	2265	33	,	,	,
35567	2265	34	"	"	``
35567	2265	35	Foster	Foster	NNP
35567	2265	36	,	,	,
35567	2265	37	Miss	Miss	NNP
35567	2265	38	L.	L.	NNP
35567	2265	39	2216	2216	CD
35567	2265	40	Portland	Portland	NNP
35567	2265	41	Place	Place	NNP
35567	2265	42	,	,	,
35567	2265	43	"	"	''
35567	2265	44	Foster	Foster	NNP
35567	2265	45	,	,	,
35567	2265	46	Mrs.	Mrs.	NNP
35567	2265	47	Robert	Robert	NNP
35567	2265	48	1327	1327	CD
35567	2265	49	Fifth	Fifth	NNP
35567	2265	50	Street	Street	NNP
35567	2265	51	Southeast	Southeast	NNP
35567	2265	52	,	,	,
35567	2265	53	"	"	''
35567	2265	54	Francis	Francis	NNP
35567	2265	55	,	,	,
35567	2265	56	Miss	Miss	NNP
35567	2265	57	Emma	Emma	NNP
35567	2265	58	Care	Care	NNP
35567	2265	59	A.	a.	NN
35567	2266	1	B.	B.	NNP
35567	2266	2	Barton	Barton	NNP
35567	2266	3	,	,	,
35567	2266	4	"	"	``
35567	2266	5	Foster	Foster	NNP
35567	2266	6	,	,	,
35567	2266	7	Mrs.	Mrs.	NNP
35567	2266	8	S.	S.	NNP
35567	2266	9	E.	E.	NNP
35567	2266	10	518	518	CD
35567	2266	11	Eighth	Eighth	NNP
35567	2266	12	Street	Street	NNP
35567	2266	13	Southeast	Southeast	NNP
35567	2266	14	,	,	,
35567	2266	15	"	"	``
35567	2266	16	Foster	Foster	NNP
35567	2266	17	,	,	,
35567	2266	18	Flora	Flora	NNP
35567	2266	19	Between	between	IN
35567	2266	20	Fourth	Fourth	NNP
35567	2266	21	and	and	CC
35567	2266	22	Fifth	Fifth	NNP
35567	2266	23	Avenues	Avenues	NNPS
35567	2266	24	Southeast	Southeast	NNP
35567	2266	25	,	,	,
35567	2266	26	"	"	''
35567	2266	27	Fullerton	Fullerton	NNP
35567	2266	28	,	,	,
35567	2266	29	Mrs.	Mrs.	NNP
35567	2266	30	C.	C.	NNP
35567	2266	31	F.	F.	NNP
35567	2266	32	203	203	CD
35567	2266	33	Eleventh	Eleventh	NNP
35567	2266	34	Street	Street	NNP
35567	2266	35	South	South	NNP
35567	2266	36	,	,	,
35567	2266	37	"	"	''
35567	2266	38	Furber	Furber	NNP
35567	2266	39	,	,	,
35567	2266	40	Mrs.	Mrs.	NNP
35567	2266	41	Geo	Geo	NNP
35567	2266	42	.	.	.
35567	2267	1	Corner	Corner	NNP
35567	2267	2	Sixteenth	Sixteenth	NNP
35567	2267	3	Avenue	Avenue	NNP
35567	2267	4	,	,	,
35567	2267	5	Elwell	Elwell	NNP
35567	2267	6	's	's	POS
35567	2267	7	Add	Add	NNP
35567	2267	8	.	.	.
35567	2267	9	,	,	,
35567	2267	10	"	"	``
35567	2267	11	Flemming	Flemming	NNP
35567	2267	12	,	,	,
35567	2267	13	Annie	Annie	NNP
35567	2267	14	R.	R.	NNP
35567	2267	15	312	312	CD
35567	2267	16	Nineteenth	Nineteenth	NNP
35567	2267	17	Avenue	Avenue	NNP
35567	2267	18	Southeast	Southeast	NNP
35567	2267	19	,	,	,
35567	2267	20	"	"	``
35567	2267	21	Felt	Felt	NNP
35567	2267	22	,	,	,
35567	2267	23	Mrs.	Mrs.	NNP
35567	2267	24	E.	E.	NNP
35567	2267	25	S.	S.	NNP
35567	2267	26	34	34	CD
35567	2267	27	Seventh	Seventh	NNP
35567	2267	28	Street	Street	NNP
35567	2267	29	South	South	NNP
35567	2267	30	,	,	,
35567	2267	31	"	"	''
35567	2267	32	Field	Field	NNP
35567	2267	33	,	,	,
35567	2267	34	Mrs.	Mrs.	NNP
35567	2267	35	Ellen	Ellen	NNP
35567	2267	36	M.	M.	NNP
35567	2267	37	Twenty	Twenty	NNP
35567	2267	38	-	-	HYPH
35567	2267	39	first	first	NNP
35567	2267	40	Avenue	Avenue	NNP
35567	2267	41	and	and	CC
35567	2267	42	Twelfth	Twelfth	NNP
35567	2267	43	Street	Street	NNP
35567	2267	44	N.	N.	NNP
35567	2267	45	,	,	,
35567	2267	46	"	"	''
35567	2267	47	Folds	Folds	NNP
35567	2267	48	,	,	,
35567	2267	49	Mrs.	Mrs.	NNP
35567	2267	50	William	William	NNP
35567	2267	51	B.	B.	NNP
35567	2268	1	607	607	CD
35567	2268	2	Second	Second	NNP
35567	2268	3	Avenue	Avenue	NNP
35567	2268	4	South	South	NNP
35567	2268	5	,	,	,
35567	2268	6	"	"	``
35567	2268	7	Foster	Foster	NNP
35567	2268	8	,	,	,
35567	2268	9	Mrs.	Mrs.	NNP
35567	2268	10	A.	a.	NN
35567	2268	11	F.	F.	NNP
35567	2268	12	916	916	CD
35567	2268	13	Seventh	Seventh	NNP
35567	2268	14	Street	Street	NNP
35567	2268	15	South	South	NNP
35567	2268	16	,	,	,
35567	2268	17	"	"	``
35567	2268	18	Fairchild	Fairchild	NNP
35567	2268	19	,	,	,
35567	2268	20	Mrs.	Mrs.	NNP
35567	2268	21	E.	E.	NNP
35567	2268	22	K.	K.	NNP
35567	2268	23	409	409	CD
35567	2268	24	Fifth	Fifth	NNP
35567	2268	25	Street	Street	NNP
35567	2268	26	Southeast	Southeast	NNP
35567	2268	27	,	,	,
35567	2268	28	"	"	''
35567	2268	29	Forbes	Forbes	NNP
35567	2268	30	,	,	,
35567	2268	31	Carrie	Carrie	NNP
35567	2268	32	E.	E.	NNP
35567	2268	33	21	21	CD
35567	2268	34	Eastman	Eastman	NNP
35567	2268	35	Avenue	Avenue	NNP
35567	2268	36	,	,	,
35567	2268	37	"	"	''
35567	2268	38	Fratzke	Fratzke	NNP
35567	2268	39	,	,	,
35567	2268	40	Ida	Ida	NNP
35567	2268	41	602	602	CD
35567	2268	42	South	South	NNP
35567	2268	43	Tenth	Tenth	NNP
35567	2268	44	Street	Street	NNP
35567	2268	45	,	,	,
35567	2268	46	"	"	''
35567	2268	47	Francisca	Francisca	NNP
35567	2268	48	,	,	,
35567	2268	49	Mrs.	Mrs.	NNP
35567	2268	50	G.	G.	NNP
35567	2268	51	E.	E.	NNP
35567	2268	52	409	409	CD
35567	2268	53	Eighth	Eighth	NNP
35567	2268	54	Street	Street	NNP
35567	2268	55	Southeast	Southeast	NNP
35567	2268	56	,	,	,
35567	2268	57	"	"	''
35567	2268	58	Gould	Gould	NNP
35567	2268	59	,	,	,
35567	2268	60	Mrs.	Mrs.	NNP
35567	2268	61	Lucy	Lucy	NNP
35567	2268	62	527	527	CD
35567	2268	63	Ninth	Ninth	NNP
35567	2268	64	Street	Street	NNP
35567	2268	65	South	South	NNP
35567	2268	66	,	,	,
35567	2268	67	"	"	``
35567	2268	68	Guild	Guild	NNP
35567	2268	69	,	,	,
35567	2268	70	S.	S.	NNP
35567	2268	71	A.	A.	NNP
35567	2269	1	1214	1214	CD
35567	2269	2	Harmon	Harmon	NNP
35567	2269	3	Place	Place	NNP
35567	2269	4	,	,	,
35567	2269	5	"	"	''
35567	2269	6	Graham	Graham	NNP
35567	2269	7	,	,	,
35567	2269	8	Mrs.	Mrs.	NNP
35567	2269	9	D.	D.	NNP
35567	2269	10	M.	M.	NNP
35567	2269	11	1527	1527	CD
35567	2269	12	Sixth	Sixth	NNP
35567	2269	13	Street	Street	NNP
35567	2269	14	North	North	NNP
35567	2269	15	,	,	,
35567	2269	16	"	"	''
35567	2269	17	Garfield	Garfield	NNP
35567	2269	18	,	,	,
35567	2269	19	Mrs.	Mrs.	NNP
35567	2269	20	J.	J.	NNP
35567	2269	21	M.	M.	NNP
35567	2269	22	Corner	Corner	NNP
35567	2269	23	Nicollet	Nicollet	NNP
35567	2269	24	and	and	CC
35567	2269	25	Hennepin	Hennepin	NNP
35567	2269	26	Avenues	Avenues	NNPS
35567	2269	27	,	,	,
35567	2269	28	"	"	``
35567	2269	29	Gould	Gould	NNP
35567	2269	30	,	,	,
35567	2269	31	Helen	Helen	NNP
35567	2269	32	M.	M.	NNP
35567	2269	33	Excelsior	Excelsior	NNP
35567	2269	34	,	,	,
35567	2269	35	Minn.	Minnesota	NNP
35567	2269	36	Grimes	Grimes	NNP
35567	2269	37	,	,	,
35567	2269	38	Mrs.	Mrs.	NNP
35567	2269	39	J.	J.	NNP
35567	2269	40	T.	T.	NNP
35567	2269	41	609	609	CD
35567	2269	42	Thirteenth	Thirteenth	NNP
35567	2269	43	Avenue	Avenue	NNP
35567	2269	44	Southeast	Southeast	NNP
35567	2269	45	,	,	,
35567	2269	46	Minneapolis	Minneapolis	NNP
35567	2269	47	.	.	.
35567	2270	1	Goodale	Goodale	NNP
35567	2270	2	,	,	,
35567	2270	3	Mrs.	Mrs.	NNP
35567	2270	4	P.	P.	NNP
35567	2270	5	H.	H.	NNP
35567	2270	6	1019	1019	CD
35567	2270	7	Fifth	Fifth	NNP
35567	2270	8	Street	Street	NNP
35567	2270	9	Southeast	Southeast	NNP
35567	2270	10	,	,	,
35567	2270	11	"	"	``
35567	2270	12	Goss	Goss	NNP
35567	2270	13	,	,	,
35567	2270	14	Mrs.	Mrs.	NNP
35567	2270	15	S.	S.	NNP
35567	2270	16	M.	M.	NNP
35567	2270	17	Olympia	Olympia	NNP
35567	2270	18	,	,	,
35567	2270	19	Washington	Washington	NNP
35567	2270	20	Territory	Territory	NNP
35567	2270	21	.	.	.
35567	2271	1	Gage	gage	NN
35567	2271	2	,	,	,
35567	2271	3	Mrs.	Mrs.	NNP
35567	2271	4	H.	H.	NNP
35567	2271	5	C.	C.	NNP
35567	2271	6	21	21	CD
35567	2271	7	South	South	NNP
35567	2271	8	Twelfth	Twelfth	NNP
35567	2271	9	Street	Street	NNP
35567	2271	10	,	,	,
35567	2271	11	Minneapolis	Minneapolis	NNP
35567	2271	12	.	.	.
35567	2272	1	Gallow	Gallow	NNP
35567	2272	2	,	,	,
35567	2272	3	Mrs.	Mrs.	NNP
35567	2272	4	J.	J.	NNP
35567	2272	5	E.	E.	NNP
35567	2272	6	University	University	NNP
35567	2272	7	of	of	IN
35567	2272	8	Minnesota	Minnesota	NNP
35567	2272	9	,	,	,
35567	2272	10	"	"	''
35567	2272	11	Grindale	Grindale	NNP
35567	2272	12	,	,	,
35567	2272	13	Mrs.	Mrs.	NNP
35567	2272	14	C.	C.	NNP
35567	2272	15	J.	J.	NNP
35567	2273	1	515	515	CD
35567	2273	2	Fourth	Fourth	NNP
35567	2273	3	Avenue	Avenue	NNP
35567	2273	4	Southeast	Southeast	NNP
35567	2273	5	,	,	,
35567	2273	6	"	"	``
35567	2273	7	Gardner	Gardner	NNP
35567	2273	8	,	,	,
35567	2273	9	Mrs.	Mrs.	NNP
35567	2273	10	E.	E.	NNP
35567	2273	11	631	631	CD
35567	2273	12	Fifteenth	Fifteenth	NNP
35567	2273	13	Street	Street	NNP
35567	2273	14	South	South	NNP
35567	2273	15	,	,	,
35567	2273	16	"	"	''
35567	2273	17	Greenleaf	Greenleaf	NNP
35567	2273	18	,	,	,
35567	2273	19	Mrs.	Mrs.	NNP
35567	2273	20	L.	L.	NNP
35567	2273	21	L.	L.	NNP
35567	2273	22	Beloit	Beloit	NNP
35567	2273	23	,	,	,
35567	2273	24	Wis.	Wisconsin	NNP
35567	2273	25	Gray	Gray	NNP
35567	2273	26	,	,	,
35567	2273	27	Mrs.	Mrs.	NNP
35567	2273	28	W.	W.	NNP
35567	2273	29	R.	R.	NNP
35567	2273	30	57	57	CD
35567	2273	31	North	North	NNP
35567	2273	32	Twelfth	Twelfth	NNP
35567	2273	33	Street	Street	NNP
35567	2273	34	,	,	,
35567	2273	35	Minneapolis	Minneapolis	NNP
35567	2273	36	.	.	.
35567	2274	1	Gray	Gray	NNP
35567	2274	2	,	,	,
35567	2274	3	Miss	Miss	NNP
35567	2274	4	Mamie	Mamie	NNP
35567	2274	5	Care	Care	NNP
35567	2274	6	J.	J.	NNP
35567	2274	7	R.	R.	NNP
35567	2274	8	Hoflin	Hoflin	NNP
35567	2274	9	,	,	,
35567	2274	10	"	"	''
35567	2274	11	Gillette	Gillette	NNP
35567	2274	12	,	,	,
35567	2274	13	Mrs.	Mrs.	NNP
35567	2274	14	L.	L.	NNP
35567	2274	15	S.	S.	NNP
35567	2274	16	1301	1301	CD
35567	2274	17	Fourth	Fourth	NNP
35567	2274	18	Street	Street	NNP
35567	2274	19	Southeast	Southeast	NNP
35567	2274	20	,	,	,
35567	2274	21	"	"	``
35567	2274	22	Gallinger	Gallinger	NNP
35567	2274	23	,	,	,
35567	2274	24	Mrs.	Mrs.	NNP
35567	2274	25	H.	H.	NNP
35567	2274	26	E.	E.	NNP
35567	2274	27	1103	1103	CD
35567	2274	28	South	South	NNP
35567	2274	29	Seventh	Seventh	NNP
35567	2274	30	Street	Street	NNP
35567	2274	31	,	,	,
35567	2274	32	"	"	''
35567	2274	33	Grimes	Grimes	NNPS
35567	2274	34	,	,	,
35567	2274	35	Emma	Emma	NNP
35567	2274	36	Fergus	Fergus	NNP
35567	2274	37	Falls	Falls	NNPS
35567	2274	38	,	,	,
35567	2274	39	Minn.	Minnesota	NNP
35567	2274	40	Gukell	Gukell	NNP
35567	2274	41	,	,	,
35567	2274	42	Mrs.	Mrs.	NNP
35567	2274	43	Joseph	Joseph	NNP
35567	2274	44	38	38	CD
35567	2274	45	North	North	NNP
35567	2274	46	Twelfth	Twelfth	NNP
35567	2274	47	Street	Street	NNP
35567	2274	48	,	,	,
35567	2274	49	Minneapolis	Minneapolis	NNP
35567	2274	50	.	.	.
35567	2275	1	Gudley	Gudley	NNP
35567	2275	2	,	,	,
35567	2275	3	Mrs.	Mrs.	NNP
35567	2275	4	J.	J.	NNP
35567	2275	5	C.	C.	NNP
35567	2275	6	Victor	Victor	NNP
35567	2275	7	,	,	,
35567	2275	8	Iowa	Iowa	NNP
35567	2275	9	.	.	.
35567	2276	1	Graham	Graham	NNP
35567	2276	2	,	,	,
35567	2276	3	Miss	Miss	NNP
35567	2276	4	R.	R.	NNP
35567	2276	5	1224	1224	CD
35567	2276	6	Nicollet	Nicollet	NNP
35567	2276	7	Avenue	Avenue	NNP
35567	2276	8	,	,	,
35567	2276	9	Minneapolis	Minneapolis	NNP
35567	2276	10	.	.	.
35567	2277	1	Gilpatrick	Gilpatrick	NNP
35567	2277	2	,	,	,
35567	2277	3	Mrs.	Mrs.	NNP
35567	2277	4	Thos	Thos	NNP
35567	2277	5	.	.	.
35567	2278	1	1018	1018	CD
35567	2278	2	Fifth	Fifth	NNP
35567	2278	3	Street	Street	NNP
35567	2278	4	South	South	NNP
35567	2278	5	,	,	,
35567	2278	6	"	"	''
35567	2278	7	Gilpatrick	Gilpatrick	NNP
35567	2278	8	,	,	,
35567	2278	9	Mrs.	Mrs.	NNP
35567	2278	10	Eva	Eva	NNP
35567	2278	11	411	411	CD
35567	2278	12	Eighth	Eighth	NNP
35567	2278	13	Street	Street	NNP
35567	2278	14	Southeast	Southeast	NNP
35567	2278	15	,	,	,
35567	2278	16	"	"	''
35567	2278	17	Gordon	Gordon	NNP
35567	2278	18	,	,	,
35567	2278	19	Mrs.	Mrs.	NNP
35567	2278	20	E.	E.	NNP
35567	2278	21	P.	P.	NNP
35567	2278	22	409	409	CD
35567	2278	23	Madison	Madison	NNP
35567	2278	24	Street	Street	NNP
35567	2278	25	,	,	,
35567	2278	26	East	East	NNP
35567	2278	27	Division	Division	NNP
35567	2278	28	,	,	,
35567	2278	29	"	"	''
35567	2278	30	Gorham	Gorham	NNP
35567	2278	31	,	,	,
35567	2278	32	Mrs.	Mrs.	NNP
35567	2278	33	J.	J.	NNP
35567	2278	34	E.	E.	NNP
35567	2278	35	Corner	Corner	NNP
35567	2278	36	Fourteenth	Fourteenth	NNP
35567	2278	37	Street	Street	NNP
35567	2278	38	and	and	CC
35567	2278	39	Vine	Vine	NNP
35567	2278	40	Place	Place	NNP
35567	2278	41	,	,	,
35567	2278	42	"	"	``
35567	2278	43	Griffith	Griffith	NNP
35567	2278	44	,	,	,
35567	2278	45	Mrs.	Mrs.	NNP
35567	2278	46	O.	O.	NNP
35567	2278	47	J.	J.	NNP
35567	2279	1	1307	1307	CD
35567	2279	2	Fourth	Fourth	NNP
35567	2279	3	Avenue	Avenue	NNP
35567	2279	4	South	South	NNP
35567	2279	5	,	,	,
35567	2279	6	"	"	``
35567	2279	7	Graves	Graves	NNPS
35567	2279	8	,	,	,
35567	2279	9	Mrs.	Mrs.	NNP
35567	2279	10	A.	a.	NN
35567	2279	11	R.	R.	NNP
35567	2279	12	513	513	CD
35567	2279	13	Seventh	Seventh	NNP
35567	2279	14	Avenue	Avenue	NNP
35567	2279	15	South	South	NNP
35567	2279	16	,	,	,
35567	2279	17	"	"	``
35567	2279	18	Godfrey	Godfrey	NNP
35567	2279	19	,	,	,
35567	2279	20	Mrs.	Mrs.	NNP
35567	2279	21	A.	a.	NN
35567	2279	22	C.	C.	NNP
35567	2279	23	Minnehaha	Minnehaha	NNP
35567	2279	24	,	,	,
35567	2279	25	Minn.	Minnesota	NNP
35567	2279	26	Gray	Gray	NNP
35567	2279	27	,	,	,
35567	2279	28	Mrs.	Mrs.	NNP
35567	2279	29	T.	T.	NNP
35567	2279	30	J.	J.	NNP
35567	2279	31	St.	St.	NNP
35567	2280	1	Cloud	Cloud	NNP
35567	2280	2	,	,	,
35567	2280	3	Minn.	Minnesota	NNP
35567	2280	4	Gilmore	Gilmore	NNP
35567	2280	5	,	,	,
35567	2280	6	Mrs.	Mrs.	NNP
35567	2280	7	D.	D.	NNP
35567	2280	8	M.	M.	NNP
35567	2280	9	1600	1600	CD
35567	2280	10	Laurel	Laurel	NNP
35567	2280	11	Avenue	Avenue	NNP
35567	2280	12	,	,	,
35567	2280	13	Minneapolis	Minneapolis	NNP
35567	2280	14	.	.	.
35567	2281	1	Gale	Gale	NNP
35567	2281	2	,	,	,
35567	2281	3	Mrs.	Mrs.	NNP
35567	2281	4	S.	S.	NNP
35567	2281	5	C.	C.	NNP
35567	2281	6	Care	Care	NNP
35567	2281	7	Gale	Gale	NNP
35567	2281	8	&	&	CC
35567	2281	9	Co.	Co.	NNP
35567	2281	10	,	,	,
35567	2281	11	"	"	``
35567	2281	12	Graham	Graham	NNP
35567	2281	13	,	,	,
35567	2281	14	Mrs.	Mrs.	NNP
35567	2281	15	J.	J.	NNP
35567	2282	1	1112	1112	CD
35567	2282	2	Fourth	Fourth	NNP
35567	2282	3	Street	Street	NNP
35567	2282	4	Southeast	Southeast	NNP
35567	2282	5	,	,	,
35567	2282	6	"	"	``
35567	2282	7	Griffith	Griffith	NNP
35567	2282	8	,	,	,
35567	2282	9	Mrs.	Mrs.	NNP
35567	2282	10	O.	O.	NNP
35567	2282	11	J.	J.	NNP
35567	2283	1	1307	1307	CD
35567	2283	2	Fourth	Fourth	NNP
35567	2283	3	Avenue	Avenue	NNP
35567	2283	4	South	South	NNP
35567	2283	5	,	,	,
35567	2283	6	"	"	``
35567	2283	7	Grimes	Grimes	NNPS
35567	2283	8	,	,	,
35567	2283	9	Mrs	Mrs	NNP
35567	2283	10	E.	E.	NNP
35567	2283	11	E.	E.	NNP
35567	2283	12	"	"	``
35567	2283	13	Goodrich	Goodrich	NNP
35567	2283	14	,	,	,
35567	2283	15	Mrs.	Mrs.	NNP
35567	2283	16	F.	F.	NNP
35567	2283	17	B.	B.	NNP
35567	2284	1	713	713	CD
35567	2284	2	Eighth	Eighth	NNP
35567	2284	3	Street	Street	NNP
35567	2284	4	South	South	NNP
35567	2284	5	,	,	,
35567	2284	6	"	"	''
35567	2284	7	Gilfillan	Gilfillan	NNP
35567	2284	8	,	,	,
35567	2284	9	Mrs.	Mrs.	NNP
35567	2284	10	J.	J.	NNP
35567	2285	1	B.	B.	NNP
35567	2286	1	Corner	Corner	NNP
35567	2286	2	Fourth	Fourth	NNP
35567	2286	3	St.	St.	NNP
35567	2286	4	&	&	CC
35567	2286	5	Tenth	Tenth	NNP
35567	2286	6	Ave	Ave	NNP
35567	2286	7	.	.	.
35567	2286	8	Southeast	Southeast	NNP
35567	2286	9	,	,	,
35567	2286	10	"	"	''
35567	2286	11	Galpin	Galpin	NNP
35567	2286	12	,	,	,
35567	2286	13	Mrs.	Mrs.	NNP
35567	2286	14	1328	1328	CD
35567	2286	15	Cor	Cor	NNP
35567	2286	16	.	.	.
35567	2287	1	Sixth	Sixth	NNP
35567	2287	2	St.	St.	NNP
35567	2287	3	and	and	CC
35567	2287	4	Fourteenth	Fourteenth	NNP
35567	2287	5	Ave	Ave	NNP
35567	2287	6	.	.	.
35567	2287	7	Southeast	Southeast	NNP
35567	2287	8	,	,	,
35567	2287	9	"	"	''
35567	2287	10	Gould	Gould	NNP
35567	2287	11	,	,	,
35567	2287	12	Mrs.	Mrs.	NNP
35567	2287	13	M.	M.	NNP
35567	2287	14	S.	S.	NNP
35567	2287	15	Excelsior	Excelsior	NNP
35567	2287	16	,	,	,
35567	2287	17	Minn.	Minnesota	NNP
35567	2287	18	Gould	Gould	NNP
35567	2287	19	,	,	,
35567	2287	20	Lucy	Lucy	NNP
35567	2287	21	M.	M.	NNP
35567	2287	22	1214	1214	CD
35567	2287	23	Harmon	Harmon	NNP
35567	2287	24	Place	Place	NNP
35567	2287	25	,	,	,
35567	2287	26	Minneapolis	Minneapolis	NNP
35567	2287	27	.	.	.
35567	2288	1	Goodfellow	Goodfellow	NNP
35567	2288	2	,	,	,
35567	2288	3	Mrs.	Mrs.	NNP
35567	2288	4	R.	R.	NNP
35567	2288	5	S.	S.	NNP
35567	2288	6	33	33	CD
35567	2288	7	South	South	NNP
35567	2288	8	Ninth	Ninth	NNP
35567	2288	9	Street	Street	NNP
35567	2288	10	,	,	,
35567	2288	11	"	"	''
35567	2288	12	Grimes	Grimes	NNPS
35567	2288	13	,	,	,
35567	2288	14	Mary	Mary	NNP
35567	2288	15	509	509	CD
35567	2288	16	Thirteenth	Thirteenth	NNP
35567	2288	17	Avenue	Avenue	NNP
35567	2288	18	Southeast	Southeast	NNP
35567	2288	19	,	,	,
35567	2288	20	"	"	''
35567	2288	21	Holbrook	Holbrook	NNP
35567	2288	22	,	,	,
35567	2288	23	Mattie	Mattie	NNP
35567	2288	24	210	210	CD
35567	2288	25	Central	Central	NNP
35567	2288	26	Avenue	Avenue	NNP
35567	2288	27	,	,	,
35567	2288	28	"	"	''
35567	2288	29	Hawes	Hawes	NNP
35567	2288	30	,	,	,
35567	2288	31	Mrs.	Mrs.	NNP
35567	2288	32	W.	W.	NNP
35567	2288	33	W.	W.	NNP
35567	2288	34	419	419	CD
35567	2288	35	Sixth	Sixth	NNP
35567	2288	36	Street	Street	NNP
35567	2288	37	Southeast	Southeast	NNP
35567	2288	38	,	,	,
35567	2288	39	"	"	''
35567	2288	40	Hawes	Hawes	NNP
35567	2288	41	,	,	,
35567	2288	42	Mrs.	Mrs.	NNP
35567	2288	43	J.	J.	NNP
35567	2288	44	Eighth	Eighth	NNP
35567	2288	45	Street	Street	NNP
35567	2288	46	and	and	CC
35567	2288	47	Tenth	Tenth	NNP
35567	2288	48	Avenue	Avenue	NNP
35567	2288	49	Southeast	Southeast	NNP
35567	2288	50	,	,	,
35567	2288	51	"	"	''
35567	2288	52	Hughes	Hughes	NNP
35567	2288	53	,	,	,
35567	2288	54	Helen	Helen	NNP
35567	2288	55	G.	G.	NNP
35567	2288	56	1104	1104	CD
35567	2288	57	Eighth	Eighth	NNP
35567	2288	58	Street	Street	NNP
35567	2288	59	Southeast	Southeast	NNP
35567	2288	60	,	,	,
35567	2288	61	"	"	''
35567	2288	62	Holbrook	Holbrook	NNP
35567	2288	63	,	,	,
35567	2288	64	Mrs.	Mrs.	NNP
35567	2288	65	E.	E.	NNP
35567	2288	66	R.	R.	NNP
35567	2288	67	29	29	CD
35567	2288	68	Eastman	Eastman	NNP
35567	2288	69	Avenue	Avenue	NNP
35567	2288	70	,	,	,
35567	2288	71	"	"	''
35567	2288	72	Hughes	Hughes	NNP
35567	2288	73	,	,	,
35567	2288	74	Mrs.	Mrs.	NNP
35567	2288	75	T.	T.	NNP
35567	2288	76	E.	E.	NNP
35567	2288	77	38	38	CD
35567	2288	78	Oak	Oak	NNP
35567	2288	79	Grove	Grove	NNP
35567	2288	80	Street	Street	NNP
35567	2288	81	,	,	,
35567	2288	82	"	"	''
35567	2288	83	Hayes	Hayes	NNP
35567	2288	84	,	,	,
35567	2288	85	Mrs.	Mrs.	NNP
35567	2288	86	M.	M.	NNP
35567	2288	87	P.	P.	NNP
35567	2288	88	525	525	CD
35567	2288	89	University	University	NNP
35567	2288	90	Avenue	Avenue	NNP
35567	2288	91	,	,	,
35567	2288	92	"	"	''
35567	2288	93	Holmes	Holmes	NNP
35567	2288	94	,	,	,
35567	2288	95	Mrs.	Mrs.	NNP
35567	2288	96	J.	J.	NNP
35567	2288	97	V.	V.	NNP
35567	2288	98	Beloit	Beloit	NNP
35567	2288	99	,	,	,
35567	2288	100	Wis.	Wisconsin	NNP
35567	2288	101	Hinshaw	Hinshaw	NNP
35567	2288	102	,	,	,
35567	2288	103	Mrs.	Mrs.	NNP
35567	2288	104	A.	a.	NN
35567	2289	1	414	414	CD
35567	2289	2	Sixth	Sixth	NNP
35567	2289	3	Avenue	Avenue	NNP
35567	2289	4	Northeast	Northeast	NNP
35567	2289	5	,	,	,
35567	2289	6	Minneapolis	Minneapolis	NNP
35567	2289	7	.	.	.
35567	2290	1	Hatch	Hatch	NNP
35567	2290	2	,	,	,
35567	2290	3	Mrs.	Mrs.	NNP
35567	2290	4	A.	a.	NN
35567	2290	5	P.	P.	NNP
35567	2290	6	907	907	CD
35567	2290	7	First	First	NNP
35567	2290	8	Avenue	Avenue	NNP
35567	2290	9	North	North	NNP
35567	2290	10	,	,	,
35567	2290	11	"	"	''
35567	2290	12	Huntington	Huntington	NNP
35567	2290	13	,	,	,
35567	2290	14	Florence	Florence	NNP
35567	2290	15	121	121	CD
35567	2290	16	Fourth	Fourth	NNP
35567	2290	17	Street	Street	NNP
35567	2290	18	North	North	NNP
35567	2290	19	,	,	,
35567	2290	20	"	"	''
35567	2290	21	Hall	Hall	NNP
35567	2290	22	,	,	,
35567	2290	23	C.	C.	NNP
35567	2290	24	W.	W.	NNP
35567	2290	25	904	904	CD
35567	2290	26	University	University	NNP
35567	2290	27	Avenue	Avenue	NNP
35567	2290	28	,	,	,
35567	2290	29	"	"	''
35567	2290	30	Hudson	Hudson	NNP
35567	2290	31	,	,	,
35567	2290	32	Mrs.	Mrs.	NNP
35567	2290	33	James	James	NNP
35567	2290	34	Corner	Corner	NNP
35567	2290	35	Ninth	Ninth	NNP
35567	2290	36	and	and	CC
35567	2290	37	Broadway	Broadway	NNP
35567	2290	38	,	,	,
35567	2290	39	St.	St.	NNP
35567	2290	40	Paul	Paul	NNP
35567	2290	41	.	.	.
35567	2291	1	Huntley	Huntley	NNP
35567	2291	2	,	,	,
35567	2291	3	Mrs	Mrs	NNP
35567	2291	4	J.	J.	NNP
35567	2291	5	S.	S.	NNP
35567	2291	6	1025	1025	CD
35567	2291	7	Eighth	Eighth	NNP
35567	2291	8	Street	Street	NNP
35567	2291	9	Southeast	Southeast	NNP
35567	2291	10	,	,	,
35567	2291	11	Minneapolis	Minneapolis	NNP
35567	2291	12	.	.	.
35567	2292	1	Hoyt	Hoyt	NNP
35567	2292	2	,	,	,
35567	2292	3	Mrs.	Mrs.	NNP
35567	2292	4	C.	C.	NNP
35567	2292	5	J.	J.	NNP
35567	2293	1	628	628	CD
35567	2293	2	Sixteenth	Sixteenth	NNP
35567	2293	3	Street	Street	NNP
35567	2293	4	,	,	,
35567	2293	5	"	"	''
35567	2293	6	How	how	WRB
35567	2293	7	,	,	,
35567	2293	8	Lizzie	Lizzie	NNP
35567	2293	9	425	425	CD
35567	2293	10	Fourth	Fourth	NNP
35567	2293	11	Street	Street	NNP
35567	2293	12	Southeast	Southeast	NNP
35567	2293	13	,	,	,
35567	2293	14	"	"	''
35567	2293	15	Hicks	Hicks	NNP
35567	2293	16	,	,	,
35567	2293	17	Mrs.	Mrs.	NNP
35567	2293	18	H.	H.	NNP
35567	2293	19	G.	G.	NNP
35567	2293	20	120	120	CD
35567	2293	21	Third	Third	NNP
35567	2293	22	Avenue	Avenue	NNP
35567	2293	23	South	South	NNP
35567	2293	24	,	,	,
35567	2293	25	"	"	``
35567	2293	26	Harmon	Harmon	NNP
35567	2293	27	,	,	,
35567	2293	28	Miss	Miss	NNP
35567	2293	29	Irene	Irene	NNP
35567	2293	30	421	421	CD
35567	2293	31	First	First	NNP
35567	2293	32	Avenue	Avenue	NNP
35567	2293	33	South	South	NNP
35567	2293	34	,	,	,
35567	2293	35	"	"	''
35567	2293	36	Harmon	Harmon	NNP
35567	2293	37	,	,	,
35567	2293	38	Mrs.	Mrs.	NNP
35567	2293	39	E.	E.	NNP
35567	2293	40	A.	A.	NNP
35567	2294	1	421	421	CD
35567	2294	2	First	First	NNP
35567	2294	3	Avenue	Avenue	NNP
35567	2294	4	South	South	NNP
35567	2294	5	,	,	,
35567	2294	6	"	"	''
35567	2294	7	Hoit	Hoit	NNP
35567	2294	8	,	,	,
35567	2294	9	Mrs.	Mrs.	NNP
35567	2294	10	J.	J.	NNP
35567	2294	11	R.	R.	NNP
35567	2294	12	Pillsbury	Pillsbury	NNP
35567	2294	13	"	"	``
35567	2294	14	A	A	NNP
35567	2294	15	"	"	''
35567	2294	16	Mill	mill	NN
35567	2294	17	,	,	,
35567	2294	18	"	"	''
35567	2294	19	Henderson	Henderson	NNP
35567	2294	20	,	,	,
35567	2294	21	Laura	Laura	NNP
35567	2294	22	E.	E.	NNP
35567	2294	23	217	217	CD
35567	2294	24	Fifth	Fifth	NNP
35567	2294	25	Street	Street	NNP
35567	2294	26	Southeast	Southeast	NNP
35567	2294	27	,	,	,
35567	2294	28	"	"	''
35567	2294	29	Hutchins	Hutchins	NNP
35567	2294	30	,	,	,
35567	2294	31	Mrs.	Mrs.	NNP
35567	2294	32	Dr.	Dr.	NNP
35567	2294	33	30	30	CD
35567	2294	34	Thirteenth	Thirteenth	NNP
35567	2294	35	Street	Street	NNP
35567	2294	36	South	South	NNP
35567	2294	37	,	,	,
35567	2294	38	"	"	''
35567	2294	39	Hendrickson	Hendrickson	NNP
35567	2294	40	,	,	,
35567	2294	41	Mrs.	Mrs.	NNP
35567	2294	42	E.	E.	NNP
35567	2294	43	H.	H.	NNP
35567	2294	44	Room	Room	NNP
35567	2294	45	20	20	CD
35567	2294	46	,	,	,
35567	2294	47	F.	F.	NNP
35567	2294	48	&	&	CC
35567	2294	49	M.	M.	NNP
35567	2294	50	Block	Block	NNP
35567	2294	51	,	,	,
35567	2294	52	St.	St.	NNP
35567	2294	53	Paul	Paul	NNP
35567	2294	54	.	.	.
35567	2295	1	Hayes	Hayes	NNP
35567	2295	2	,	,	,
35567	2295	3	Miss	Miss	NNP
35567	2295	4	Carrie	Carrie	NNP
35567	2295	5	525	525	CD
35567	2295	6	University	University	NNP
35567	2295	7	Avenue	Avenue	NNP
35567	2295	8	Southeast	Southeast	NNP
35567	2295	9	,	,	,
35567	2295	10	Minneapolis	Minneapolis	NNP
35567	2295	11	.	.	.
35567	2296	1	Ham	Ham	NNP
35567	2296	2	,	,	,
35567	2296	3	Minnie	Minnie	NNP
35567	2296	4	640	640	CD
35567	2296	5	Sixth	Sixth	NNP
35567	2296	6	Avenue	Avenue	NNP
35567	2296	7	North	North	NNP
35567	2296	8	,	,	,
35567	2296	9	"	"	''
35567	2296	10	Hayes	Hayes	NNP
35567	2296	11	,	,	,
35567	2296	12	Amy	Amy	NNP
35567	2296	13	N.	N.	NNP
35567	2296	14	1226	1226	CD
35567	2296	15	Fifth	Fifth	NNP
35567	2296	16	Street	Street	NNP
35567	2296	17	Southeast	Southeast	NNP
35567	2296	18	,	,	,
35567	2296	19	"	"	''
35567	2296	20	Heath	Heath	NNP
35567	2296	21	,	,	,
35567	2296	22	Mrs.	Mrs.	NNP
35567	2296	23	S.	S.	NNP
35567	2296	24	F.	F.	NNP
35567	2296	25	1323	1323	CD
35567	2296	26	Fourth	Fourth	NNP
35567	2296	27	Street	Street	NNP
35567	2296	28	Southeast	Southeast	NNP
35567	2296	29	,	,	,
35567	2296	30	"	"	''
35567	2296	31	Hurkinson	Hurkinson	NNP
35567	2296	32	,	,	,
35567	2296	33	Zenobia	Zenobia	NNP
35567	2296	34	Fourth	Fourth	NNP
35567	2296	35	Street	Street	NNP
35567	2296	36	and	and	CC
35567	2296	37	Tenth	Tenth	NNP
35567	2296	38	Avenue	Avenue	NNP
35567	2296	39	,	,	,
35567	2296	40	"	"	''
35567	2296	41	Hagan	Hagan	NNP
35567	2296	42	,	,	,
35567	2296	43	Mrs.	Mrs.	NNP
35567	2296	44	A.	a.	NN
35567	2296	45	R.	R.	NNP
35567	2296	46	1013	1013	CD
35567	2296	47	Sixth	Sixth	NNP
35567	2296	48	Street	Street	NNP
35567	2296	49	Southeast	Southeast	NNP
35567	2296	50	,	,	,
35567	2296	51	"	"	''
35567	2296	52	Hall	Hall	NNP
35567	2296	53	,	,	,
35567	2296	54	Mrs.	Mrs.	NNP
35567	2296	55	C.	C.	NNP
35567	2296	56	W.	W.	NNP
35567	2296	57	904	904	CD
35567	2296	58	University	University	NNP
35567	2296	59	Avenue	Avenue	NNP
35567	2296	60	Southeast	Southeast	NNP
35567	2296	61	,	,	,
35567	2296	62	"	"	``
35567	2296	63	Hush	Hush	NNP
35567	2296	64	,	,	,
35567	2296	65	Mrs.	Mrs.	NNP
35567	2296	66	V.	V.	NNP
35567	2296	67	J.	J.	NNP
35567	2297	1	Corner	Corner	NNP
35567	2297	2	Tenth	Tenth	NNP
35567	2297	3	Street	Street	NNP
35567	2297	4	and	and	CC
35567	2297	5	Second	Second	NNP
35567	2297	6	Ave	Ave	NNP
35567	2297	7	.	.	.
35567	2297	8	South	South	NNP
35567	2297	9	,	,	,
35567	2297	10	"	"	``
35567	2297	11	Holman	Holman	NNP
35567	2297	12	,	,	,
35567	2297	13	Miss	Miss	NNP
35567	2297	14	M.	M.	NNP
35567	2297	15	B.	B.	NNP
35567	2298	1	1423	1423	CD
35567	2298	2	Fifth	Fifth	NNP
35567	2298	3	Street	Street	NNP
35567	2298	4	Southeast	Southeast	NNP
35567	2298	5	,	,	,
35567	2298	6	"	"	''
35567	2298	7	Hoflin	Hoflin	NNP
35567	2298	8	,	,	,
35567	2298	9	Mrs.	Mrs.	NNP
35567	2298	10	J.	J.	NNP
35567	2298	11	R.	R.	NNP
35567	2298	12	1521	1521	CD
35567	2298	13	Nicollet	Nicollet	NNP
35567	2298	14	Avenue	Avenue	NNP
35567	2298	15	,	,	,
35567	2298	16	"	"	``
35567	2298	17	Hermes	Hermes	NNP
35567	2298	18	,	,	,
35567	2298	19	Miss	Miss	NNP
35567	2298	20	Sarah	Sarah	NNP
35567	2298	21	1219	1219	CD
35567	2298	22	Fourth	Fourth	NNP
35567	2298	23	Street	Street	NNP
35567	2298	24	Southeast	Southeast	NNP
35567	2298	25	,	,	,
35567	2298	26	"	"	``
35567	2298	27	Henshaw	Henshaw	NNP
35567	2298	28	,	,	,
35567	2298	29	I.	I.	NNP
35567	2298	30	M.	M.	NNP
35567	2298	31	414	414	CD
35567	2298	32	Sixth	Sixth	NNP
35567	2298	33	Avenue	Avenue	NNP
35567	2298	34	Northeast	Northeast	NNP
35567	2298	35	,	,	,
35567	2298	36	"	"	''
35567	2298	37	Halnosson	Halnosson	NNP
35567	2298	38	,	,	,
35567	2298	39	Mrs.	Mrs.	NNP
35567	2298	40	Emma	Emma	NNP
35567	2298	41	30	30	CD
35567	2298	42	South	South	NNP
35567	2298	43	Tenth	Tenth	NNP
35567	2298	44	Street	Street	NNP
35567	2298	45	,	,	,
35567	2298	46	"	"	''
35567	2298	47	Hammond	Hammond	NNP
35567	2298	48	,	,	,
35567	2298	49	Mrs.	Mrs.	NNP
35567	2298	50	Mary	Mary	NNP
35567	2298	51	Lake	Lake	NNP
35567	2298	52	City	City	NNP
35567	2298	53	,	,	,
35567	2298	54	Minn.	Minnesota	NNP
35567	2298	55	Harrison	Harrison	NNP
35567	2298	56	,	,	,
35567	2298	57	Mrs.	Mrs.	NNP
35567	2298	58	John	John	NNP
35567	2298	59	700	700	CD
35567	2298	60	Hennepin	Hennepin	NNP
35567	2298	61	Avenue	Avenue	NNP
35567	2298	62	,	,	,
35567	2298	63	Minneapolis	Minneapolis	NNP
35567	2298	64	.	.	.
35567	2299	1	Haight	Haight	NNP
35567	2299	2	,	,	,
35567	2299	3	Miss	Miss	NNP
35567	2299	4	Mamie	Mamie	NNP
35567	2299	5	Bismarck	Bismarck	NNP
35567	2299	6	,	,	,
35567	2299	7	Dakota	Dakota	NNP
35567	2299	8	Territory	Territory	NNP
35567	2299	9	.	.	.
35567	2300	1	Hurlburt	Hurlburt	NNP
35567	2300	2	,	,	,
35567	2300	3	Mrs.	Mrs.	NNP
35567	2300	4	Wm	Wm	NNP
35567	2300	5	.	.	.
35567	2301	1	H.	H.	NNP
35567	2301	2	Winona	Winona	NNP
35567	2301	3	,	,	,
35567	2301	4	Minn.	Minnesota	NNP
35567	2301	5	Hoag	Hoag	NNP
35567	2301	6	,	,	,
35567	2301	7	Mrs.	Mrs.	NNP
35567	2301	8	W.	W.	NNP
35567	2301	9	R.	R.	NNP
35567	2301	10	1113	1113	CD
35567	2301	11	Fourth	Fourth	NNP
35567	2301	12	Street	Street	NNP
35567	2301	13	South	South	NNP
35567	2301	14	,	,	,
35567	2301	15	E.	E.	NNP
35567	2301	16	D.	D.	NNP
35567	2301	17	,	,	,
35567	2301	18	Minneapolis	Minneapolis	NNP
35567	2301	19	.	.	.
35567	2302	1	Henderson	Henderson	NNP
35567	2302	2	,	,	,
35567	2302	3	Mrs.	Mrs.	NNP
35567	2302	4	A.	a.	NN
35567	2302	5	C.	C.	NNP
35567	2302	6	217	217	CD
35567	2302	7	Fifth	Fifth	NNP
35567	2302	8	Street	Street	NNP
35567	2302	9	Southeast	Southeast	NNP
35567	2302	10	,	,	,
35567	2302	11	"	"	''
35567	2302	12	Hance	Hance	NNP
35567	2302	13	,	,	,
35567	2302	14	Mrs.	Mrs.	NNP
35567	2302	15	S.	S.	NNP
35567	2302	16	F.	F.	NNP
35567	2302	17	720	720	CD
35567	2302	18	Sixth	Sixth	NNP
35567	2302	19	Avenue	Avenue	NNP
35567	2302	20	South	South	NNP
35567	2302	21	,	,	,
35567	2302	22	"	"	``
35567	2302	23	Howey	Howey	NNP
35567	2302	24	,	,	,
35567	2302	25	Mrs.	Mrs.	NNP
35567	2302	26	J.	J.	NNP
35567	2302	27	F.	F.	NNP
35567	2302	28	316	316	CD
35567	2302	29	Eighth	Eighth	NNP
35567	2302	30	Street	Street	NNP
35567	2302	31	South	South	NNP
35567	2302	32	,	,	,
35567	2302	33	"	"	''
35567	2302	34	Howell	Howell	NNP
35567	2302	35	,	,	,
35567	2302	36	Miss.	Mississippi	NNP
35567	2303	1	307	307	CD
35567	2303	2	Tenth	Tenth	NNP
35567	2303	3	Street	Street	NNP
35567	2303	4	South	South	NNP
35567	2303	5	,	,	,
35567	2303	6	"	"	''
35567	2303	7	Heath	Heath	NNP
35567	2303	8	,	,	,
35567	2303	9	Mrs.	Mrs.	NNP
35567	2303	10	L.	L.	NNP
35567	2303	11	M.	M.	NNP
35567	2303	12	1324	1324	CD
35567	2303	13	Fourth	Fourth	NNP
35567	2303	14	Street	Street	NNP
35567	2303	15	,	,	,
35567	2303	16	Southeast	Southeast	NNP
35567	2303	17	,	,	,
35567	2303	18	"	"	''
35567	2303	19	Haskell	Haskell	NNP
35567	2303	20	,	,	,
35567	2303	21	Mrs.	Mrs.	NNP
35567	2303	22	Frank	Frank	NNP
35567	2303	23	Box	Box	NNP
35567	2303	24	586	586	CD
35567	2303	25	,	,	,
35567	2303	26	"	"	``
35567	2303	27	Hughs	Hughs	NNP
35567	2303	28	,	,	,
35567	2303	29	Mrs.	Mrs.	NNP
35567	2303	30	T.	T.	NNP
35567	2303	31	E.	E.	NNP
35567	2303	32	38	38	CD
35567	2303	33	Oak	Oak	NNP
35567	2303	34	Grove	Grove	NNP
35567	2303	35	Street	Street	NNP
35567	2303	36	,	,	,
35567	2303	37	"	"	''
35567	2303	38	Hall	Hall	NNP
35567	2303	39	,	,	,
35567	2303	40	Mrs.	Mrs.	NNP
35567	2303	41	E.	E.	NNP
35567	2303	42	I.	I.	NNP
35567	2304	1	714	714	NNP
35567	2304	2	University	University	NNP
35567	2304	3	Avenue	Avenue	NNP
35567	2304	4	,	,	,
35567	2304	5	"	"	``
35567	2304	6	Hastings	Hastings	NNP
35567	2304	7	,	,	,
35567	2304	8	Mrs.	Mrs.	NNP
35567	2304	9	W.	W.	NNP
35567	2304	10	H.	H.	NNP
35567	2304	11	1816	1816	CD
35567	2304	12	Fifth	Fifth	NNP
35567	2304	13	Avenue	Avenue	NNP
35567	2304	14	South	South	NNP
35567	2304	15	,	,	,
35567	2304	16	"	"	``
35567	2304	17	Hubbard	Hubbard	NNP
35567	2304	18	,	,	,
35567	2304	19	Mrs.	Mrs.	NNP
35567	2304	20	R.	R.	NNP
35567	2304	21	M.	M.	NNP
35567	2304	22	804	804	CD
35567	2304	23	Sixth	Sixth	NNP
35567	2304	24	Avenue	Avenue	NNP
35567	2304	25	South	South	NNP
35567	2304	26	,	,	,
35567	2304	27	"	"	``
35567	2304	28	Hendrickson	Hendrickson	NNP
35567	2304	29	,	,	,
35567	2304	30	Minnie	Minnie	NNP
35567	2304	31	M.	M.	NNP
35567	2304	32	Room	Room	NNP
35567	2304	33	20	20	CD
35567	2304	34	,	,	,
35567	2304	35	F.	F.	NNP
35567	2304	36	&	&	CC
35567	2304	37	M.	M.	NNP
35567	2304	38	Block	Block	NNP
35567	2304	39	,	,	,
35567	2304	40	St.	St.	NNP
35567	2304	41	Paul	Paul	NNP
35567	2304	42	.	.	.
35567	2305	1	Havens	Havens	NNP
35567	2305	2	,	,	,
35567	2305	3	Mrs.	Mrs.	NNP
35567	2305	4	H.	H.	NNP
35567	2305	5	R.	R.	NNP
35567	2305	6	413	413	CD
35567	2305	7	Grant	Grant	NNP
35567	2305	8	Street	Street	NNP
35567	2305	9	,	,	,
35567	2305	10	Minneapolis	Minneapolis	NNP
35567	2305	11	.	.	.
35567	2306	1	Hall	Hall	NNP
35567	2306	2	,	,	,
35567	2306	3	Mrs.	Mrs.	NNP
35567	2306	4	John	John	NNP
35567	2306	5	Bet	Bet	NNP
35567	2306	6	.	.	.
35567	2307	1	Eighteenth	Eighteenth	NNP
35567	2307	2	and	and	CC
35567	2307	3	Nineteenth	Nineteenth	NNP
35567	2307	4	Aves	Aves	NNPS
35567	2307	5	.	.	.
35567	2308	1	South	South	NNP
35567	2308	2	,	,	,
35567	2308	3	"	"	''
35567	2308	4	Houghton	Houghton	NNP
35567	2308	5	,	,	,
35567	2308	6	Mrs.	Mrs.	NNP
35567	2308	7	A.	a.	NN
35567	2308	8	C.	C.	NNP
35567	2308	9	1604	1604	CD
35567	2308	10	Park	Park	NNP
35567	2308	11	Avenue	Avenue	NNP
35567	2308	12	,	,	,
35567	2308	13	"	"	``
35567	2308	14	Harper	Harper	NNP
35567	2308	15	,	,	,
35567	2308	16	Mrs.	Mrs.	NNP
35567	2308	17	J.	J.	NNP
35567	2308	18	L.	L.	NNP
35567	2308	19	34	34	CD
35567	2308	20	South	South	NNP
35567	2308	21	Seventh	Seventh	NNP
35567	2308	22	Street	Street	NNP
35567	2308	23	West	West	NNP
35567	2308	24	,	,	,
35567	2308	25	"	"	''
35567	2308	26	Hurd	Hurd	NNP
35567	2308	27	,	,	,
35567	2308	28	Mrs.	Mrs.	NNP
35567	2308	29	B.	B.	NNP
35567	2308	30	C.	C.	NNP
35567	2308	31	714	714	CD
35567	2308	32	First	First	NNP
35567	2308	33	Avenue	Avenue	NNP
35567	2308	34	North	North	NNP
35567	2308	35	,	,	,
35567	2308	36	"	"	''
35567	2308	37	Holmes	Holmes	NNP
35567	2308	38	,	,	,
35567	2308	39	Mrs.	Mrs.	NNP
35567	2308	40	H.	H.	NNP
35567	2308	41	A.	A.	NNP
35567	2309	1	113	113	CD
35567	2309	2	Pleasant	Pleasant	NNP
35567	2309	3	Street	Street	NNP
35567	2309	4	,	,	,
35567	2309	5	E.	E.	NNP
35567	2309	6	D.	D.	NNP
35567	2309	7	,	,	,
35567	2309	8	"	"	''
35567	2309	9	Hall	Hall	NNP
35567	2309	10	,	,	,
35567	2309	11	Mrs.	Mrs.	NNP
35567	2309	12	P.	P.	NNP
35567	2309	13	D.	D.	NNP
35567	2309	14	1305	1305	CD
35567	2309	15	Hawthorne	Hawthorne	NNP
35567	2309	16	Avenue	Avenue	NNP
35567	2309	17	,	,	,
35567	2309	18	"	"	''
35567	2309	19	Holden	Holden	NNP
35567	2309	20	,	,	,
35567	2309	21	Mrs.	Mrs.	NNP
35567	2309	22	W.	W.	NNP
35567	2309	23	H.	H.	NNP
35567	2309	24	Hastings	Hastings	NNP
35567	2309	25	,	,	,
35567	2309	26	Minn.	Minnesota	NNP
35567	2309	27	Harrington	Harrington	NNP
35567	2309	28	,	,	,
35567	2309	29	Mrs.	Mrs.	NNP
35567	2309	30	L.	L.	NNP
35567	2309	31	G.	G.	NNP
35567	2309	32	Mankato	Mankato	NNP
35567	2309	33	,	,	,
35567	2309	34	Minn.	Minnesota	NNP
35567	2309	35	Hyde	Hyde	NNP
35567	2309	36	,	,	,
35567	2309	37	Mrs.	Mrs.	NNP
35567	2309	38	E.	E.	NNP
35567	2309	39	R.	R.	NNP
35567	2309	40	Chelsea	Chelsea	NNP
35567	2309	41	,	,	,
35567	2309	42	Orange	Orange	NNP
35567	2309	43	County	County	NNP
35567	2309	44	,	,	,
35567	2309	45	Vt	Vt	NNP
35567	2309	46	.	.	.
35567	2309	47	Hudson	Hudson	NNP
35567	2309	48	,	,	,
35567	2309	49	Mrs.	Mrs.	NNP
35567	2309	50	H.	H.	NNP
35567	2309	51	H.	H.	NNP
35567	2309	52	Bridgewater	Bridgewater	NNP
35567	2309	53	Corner	Corner	NNP
35567	2309	54	,	,	,
35567	2309	55	Vt	Vt	NNP
35567	2309	56	.	.	.
35567	2309	57	Haglin	Haglin	NNP
35567	2309	58	,	,	,
35567	2309	59	Mrs.	Mrs.	NNP
35567	2309	60	C.	C.	NNP
35567	2309	61	F.	F.	NNP
35567	2309	62	321	321	CD
35567	2309	63	South	South	NNP
35567	2309	64	Eighth	Eighth	NNP
35567	2309	65	Street	Street	NNP
35567	2309	66	,	,	,
35567	2309	67	Minneapolis	Minneapolis	NNP
35567	2309	68	.	.	.
35567	2310	1	Hemiup	Hemiup	NNP
35567	2310	2	,	,	,
35567	2310	3	Mrs.	Mrs.	NNP
35567	2310	4	D.	D.	NNP
35567	2310	5	D.	D.	NNP
35567	2310	6	604	604	CD
35567	2310	7	Fifth	Fifth	NNP
35567	2310	8	Street	Street	NNP
35567	2310	9	Southeast	Southeast	NNP
35567	2310	10	,	,	,
35567	2310	11	"	"	''
35567	2310	12	Hayes	Hayes	NNP
35567	2310	13	,	,	,
35567	2310	14	Mrs.	Mrs.	NNP
35567	2310	15	Geo	Geo	NNP
35567	2310	16	.	.	.
35567	2311	1	1018	1018	CD
35567	2311	2	Nicollet	Nicollet	NNP
35567	2311	3	Avenue	Avenue	NNP
35567	2311	4	,	,	,
35567	2311	5	"	"	''
35567	2311	6	Hagan	Hagan	NNP
35567	2311	7	,	,	,
35567	2311	8	Fannie	Fannie	NNP
35567	2311	9	1013	1013	CD
35567	2311	10	Sixth	Sixth	NNP
35567	2311	11	Street	Street	NNP
35567	2311	12	Southeast	Southeast	NNP
35567	2311	13	,	,	,
35567	2311	14	"	"	''
35567	2311	15	Hawes	Hawes	NNP
35567	2311	16	,	,	,
35567	2311	17	Mrs.	Mrs.	NNP
35567	2311	18	W.	W.	NNP
35567	2311	19	W.	W.	NNP
35567	2311	20	419	419	CD
35567	2311	21	Sixth	Sixth	NNP
35567	2311	22	Street	Street	NNP
35567	2311	23	Southeast	Southeast	NNP
35567	2311	24	,	,	,
35567	2311	25	"	"	''
35567	2311	26	Holmes	Holmes	NNP
35567	2311	27	,	,	,
35567	2311	28	Mrs.	Mrs.	NNP
35567	2311	29	H.	H.	NNP
35567	2311	30	W.	W.	NNP
35567	2311	31	820	820	CD
35567	2311	32	University	University	NNP
35567	2311	33	Avenue	Avenue	NNP
35567	2311	34	Southeast	Southeast	NNP
35567	2311	35	,	,	,
35567	2311	36	"	"	''
35567	2311	37	Hastings	Hastings	NNP
35567	2311	38	,	,	,
35567	2311	39	Mrs.	Mrs.	NNP
35567	2311	40	A.	a.	NN
35567	2311	41	W.	W.	NNP
35567	2311	42	427	427	CD
35567	2311	43	Eighth	Eighth	NNP
35567	2311	44	Avenue	Avenue	NNP
35567	2311	45	Southeast	Southeast	NNP
35567	2311	46	,	,	,
35567	2311	47	"	"	``
35567	2311	48	Hager	Hager	NNP
35567	2311	49	,	,	,
35567	2311	50	Mrs.	Mrs.	NNP
35567	2311	51	P.	P.	NNP
35567	2311	52	F.	F.	NNP
35567	2311	53	1010	1010	CD
35567	2311	54	Fourteenth	Fourteenth	NNP
35567	2311	55	Avenue	Avenue	NNP
35567	2311	56	Southeast	Southeast	NNP
35567	2311	57	,	,	,
35567	2311	58	"	"	''
35567	2311	59	Irving	Irving	NNP
35567	2311	60	,	,	,
35567	2311	61	Mary	Mary	NNP
35567	2311	62	E.	E.	NNP
35567	2311	63	University	University	NNP
35567	2311	64	of	of	IN
35567	2311	65	Minnesota	Minnesota	NNP
35567	2311	66	,	,	,
35567	2311	67	"	"	''
35567	2311	68	Irwin	Irwin	NNP
35567	2311	69	,	,	,
35567	2311	70	Mrs.	Mrs.	NNP
35567	2311	71	E.	E.	NNP
35567	2311	72	F.	F.	NNP
35567	2311	73	Richfield	Richfield	NNP
35567	2311	74	,	,	,
35567	2311	75	Minn.	Minnesota	NNP
35567	2311	76	Jones	Jones	NNP
35567	2311	77	,	,	,
35567	2311	78	Mrs.	Mrs.	NNP
35567	2311	79	C.	C.	NNP
35567	2311	80	C.	C.	NNP
35567	2311	81	1529	1529	CD
35567	2311	82	Fourth	Fourth	NNP
35567	2311	83	Street	Street	NNP
35567	2311	84	Southeast	Southeast	NNP
35567	2311	85	,	,	,
35567	2311	86	Minneapolis	Minneapolis	NNP
35567	2311	87	.	.	.
35567	2312	1	Jefferson	Jefferson	NNP
35567	2312	2	,	,	,
35567	2312	3	Annie	Annie	NNP
35567	2312	4	H.	H.	NNP
35567	2312	5	1021	1021	CD
35567	2312	6	Fourth	Fourth	NNP
35567	2312	7	Street	Street	NNP
35567	2312	8	Southeast	Southeast	NNP
35567	2312	9	,	,	,
35567	2312	10	"	"	''
35567	2312	11	Jones	Jones	NNP
35567	2312	12	,	,	,
35567	2312	13	A.	A.	NNP
35567	2312	14	W.	W.	NNP
35567	2312	15	University	University	NNP
35567	2312	16	of	of	IN
35567	2312	17	Minnesota	Minnesota	NNP
35567	2312	18	,	,	,
35567	2312	19	"	"	''
35567	2312	20	Jones	Jones	NNP
35567	2312	21	,	,	,
35567	2312	22	Mrs.	Mrs.	NNP
35567	2312	23	Dr.	Dr.	NNP
35567	2312	24	Red	Red	NNP
35567	2312	25	Wing	Wing	NNP
35567	2312	26	,	,	,
35567	2312	27	Minn.	Minnesota	NNP
35567	2312	28	Jamison	Jamison	NNP
35567	2312	29	,	,	,
35567	2312	30	Mrs.	Mrs.	NNP
35567	2312	31	Robt	Robt	NNP
35567	2312	32	.	.	.
35567	2313	1	1409	1409	CD
35567	2313	2	Fifth	Fifth	NNP
35567	2313	3	Street	Street	NNP
35567	2313	4	Southeast	Southeast	NNP
35567	2313	5	,	,	,
35567	2313	6	Minneapolis	Minneapolis	NNP
35567	2313	7	.	.	.
35567	2314	1	Johnson	Johnson	NNP
35567	2314	2	,	,	,
35567	2314	3	Miss	Miss	NNP
35567	2314	4	Bessie	Bessie	NNP
35567	2314	5	227	227	CD
35567	2314	6	Fourth	Fourth	NNP
35567	2314	7	Street	Street	NNP
35567	2314	8	Southeast	Southeast	NNP
35567	2314	9	,	,	,
35567	2314	10	"	"	''
35567	2314	11	Jones	Jones	NNP
35567	2314	12	,	,	,
35567	2314	13	Mrs.	Mrs.	NNP
35567	2314	14	Bertha	Bertha	NNP
35567	2314	15	88	88	CD
35567	2314	16	South	South	NNP
35567	2314	17	Fourteenth	Fourteenth	NNP
35567	2314	18	Street	Street	NNP
35567	2314	19	,	,	,
35567	2314	20	"	"	''
35567	2314	21	Jones	Jones	NNP
35567	2314	22	,	,	,
35567	2314	23	Mrs.	Mrs.	NNP
35567	2314	24	Howard	Howard	NNP
35567	2314	25	88	88	CD
35567	2314	26	South	South	NNP
35567	2314	27	Fourteenth	Fourteenth	NNP
35567	2314	28	Street	Street	NNP
35567	2314	29	,	,	,
35567	2314	30	"	"	''
35567	2314	31	Jones	Jones	NNP
35567	2314	32	,	,	,
35567	2314	33	Jennie	Jennie	NNP
35567	2314	34	L.	L.	NNP
35567	2314	35	1529	1529	CD
35567	2314	36	Fourth	Fourth	NNP
35567	2314	37	Street	Street	NNP
35567	2314	38	Southeast	Southeast	NNP
35567	2314	39	,	,	,
35567	2314	40	"	"	''
35567	2314	41	Johnson	Johnson	NNP
35567	2314	42	,	,	,
35567	2314	43	Mrs.	Mrs.	NNP
35567	2314	44	R.	R.	NNP
35567	2314	45	H.	H.	NNP
35567	2314	46	30	30	CD
35567	2314	47	Seventh	Seventh	NNP
35567	2314	48	Street	Street	NNP
35567	2314	49	South	South	NNP
35567	2314	50	,	,	,
35567	2314	51	"	"	''
35567	2314	52	Joy	Joy	NNP
35567	2314	53	,	,	,
35567	2314	54	Miss	Miss	NNP
35567	2314	55	Inez	Inez	NNP
35567	2314	56	E.	E.	NNP
35567	2314	57	Corner	Corner	NNP
35567	2314	58	Tenth	Tenth	NNP
35567	2314	59	Street	Street	NNP
35567	2314	60	and	and	CC
35567	2314	61	Tenth	Tenth	NNP
35567	2314	62	Ave	Ave	NNP
35567	2314	63	.	.	.
35567	2314	64	South	South	NNP
35567	2314	65	,	,	,
35567	2314	66	"	"	''
35567	2314	67	Joslin	Joslin	NNP
35567	2314	68	,	,	,
35567	2314	69	Mrs.	Mrs.	NNP
35567	2314	70	E.	E.	NNP
35567	2314	71	O.	O.	NNP
35567	2315	1	404	404	CD
35567	2315	2	Nicollet	Nicollet	NNP
35567	2315	3	Avenue	Avenue	NNP
35567	2315	4	,	,	,
35567	2315	5	"	"	''
35567	2315	6	Jones	Jones	NNP
35567	2315	7	,	,	,
35567	2315	8	Mrs.	Mrs.	NNP
35567	2315	9	Jos	Jos	NNP
35567	2315	10	.	.	.
35567	2316	1	Oskaloosa	Oskaloosa	NNP
35567	2316	2	,	,	,
35567	2316	3	Iowa	Iowa	NNP
35567	2316	4	.	.	.
35567	2317	1	Jefferson	Jefferson	NNP
35567	2317	2	,	,	,
35567	2317	3	Mrs.	Mrs.	NNP
35567	2317	4	C.	C.	NNP
35567	2317	5	A.	A.	NNP
35567	2318	1	1021	1021	CD
35567	2318	2	Fourth	Fourth	NNP
35567	2318	3	Street	Street	NNP
35567	2318	4	Southeast	Southeast	NNP
35567	2318	5	,	,	,
35567	2318	6	Minneapolis	Minneapolis	NNP
35567	2318	7	.	.	.
35567	2319	1	Jones	Jones	NNP
35567	2319	2	,	,	,
35567	2319	3	Mrs.	Mrs.	NNP
35567	2319	4	J.	J.	NNP
35567	2319	5	J.	J.	NNP
35567	2320	1	1221	1221	CD
35567	2320	2	First	First	NNP
35567	2320	3	Avenue	Avenue	NNP
35567	2320	4	North	North	NNP
35567	2320	5	,	,	,
35567	2320	6	"	"	''
35567	2320	7	James	James	NNP
35567	2320	8	,	,	,
35567	2320	9	Mrs.	Mrs.	NNP
35567	2320	10	W.	W.	NNP
35567	2320	11	A.	A.	NNP
35567	2321	1	1910	1910	CD
35567	2321	2	Hawthorne	Hawthorne	NNP
35567	2321	3	Avenue	Avenue	NNP
35567	2321	4	,	,	,
35567	2321	5	"	"	''
35567	2321	6	Johnson	Johnson	NNP
35567	2321	7	,	,	,
35567	2321	8	Hannah	Hannah	NNP
35567	2321	9	2500	2500	CD
35567	2321	10	Stevens	Stevens	NNP
35567	2321	11	Avenue	Avenue	NNP
35567	2321	12	,	,	,
35567	2321	13	"	"	''
35567	2321	14	Jones	Jones	NNP
35567	2321	15	,	,	,
35567	2321	16	Mira	Mira	NNP
35567	2321	17	C.	C.	NNP
35567	2321	18	502	502	NNP
35567	2321	19	Fifth	Fifth	NNP
35567	2321	20	Street	Street	NNP
35567	2321	21	Southeast	Southeast	NNP
35567	2321	22	,	,	,
35567	2321	23	"	"	''
35567	2321	24	Johnson	Johnson	NNP
35567	2321	25	,	,	,
35567	2321	26	Miss	Miss	NNP
35567	2321	27	F.	F.	NNP
35567	2321	28	M.	M.	NNP
35567	2321	29	927	927	CD
35567	2321	30	Fifth	Fifth	NNP
35567	2321	31	Avenue	Avenue	NNP
35567	2321	32	South	South	NNP
35567	2321	33	,	,	,
35567	2321	34	"	"	''
35567	2321	35	Jones	Jones	NNP
35567	2321	36	,	,	,
35567	2321	37	Miss	Miss	NNP
35567	2321	38	Annie	Annie	NNP
35567	2321	39	122	122	CD
35567	2321	40	First	First	NNP
35567	2321	41	Avenue	Avenue	NNP
35567	2321	42	North	North	NNP
35567	2321	43	,	,	,
35567	2321	44	"	"	''
35567	2321	45	Johnson	Johnson	NNP
35567	2321	46	,	,	,
35567	2321	47	Lena	Lena	NNP
35567	2321	48	720	720	CD
35567	2321	49	Third	Third	NNP
35567	2321	50	Avenue	Avenue	NNP
35567	2321	51	South	South	NNP
35567	2321	52	,	,	,
35567	2321	53	"	"	''
35567	2321	54	Joslin	Joslin	NNP
35567	2321	55	,	,	,
35567	2321	56	Mrs.	Mrs.	NNP
35567	2321	57	J.	J.	NNP
35567	2321	58	C.	C.	NNP
35567	2321	59	1203	1203	CD
35567	2321	60	Hennepin	Hennepin	NNP
35567	2321	61	Avenue	Avenue	NNP
35567	2321	62	,	,	,
35567	2321	63	"	"	``
35567	2321	64	Jackson	Jackson	NNP
35567	2321	65	,	,	,
35567	2321	66	Mrs.	Mrs.	NNP
35567	2321	67	Geo	Geo	NNP
35567	2321	68	.	.	.
35567	2322	1	1914	1914	CD
35567	2322	2	Hawthorne	Hawthorne	NNP
35567	2322	3	Avenue	Avenue	NNP
35567	2322	4	,	,	,
35567	2322	5	"	"	``
35567	2322	6	Jackson	Jackson	NNP
35567	2322	7	,	,	,
35567	2322	8	Mrs.	Mrs.	NNP
35567	2322	9	A.	a.	NN
35567	2323	1	B.	B.	NNP
35567	2324	1	Care	care	NN
35567	2324	2	of	of	IN
35567	2324	3	Jackson	Jackson	NNP
35567	2324	4	&	&	CC
35567	2324	5	Pond	Pond	NNP
35567	2324	6	,	,	,
35567	2324	7	"	"	``
35567	2324	8	Jerome	Jerome	NNP
35567	2324	9	,	,	,
35567	2324	10	Mrs.	Mrs.	NNP
35567	2324	11	Chas	Chas	NNP
35567	2324	12	.	.	.
35567	2325	1	P.	P.	NNP
35567	2325	2	620	620	CD
35567	2325	3	Second	Second	NNP
35567	2325	4	Avenue	Avenue	NNP
35567	2325	5	South	South	NNP
35567	2325	6	,	,	,
35567	2325	7	"	"	''
35567	2325	8	Johnson	Johnson	NNP
35567	2325	9	,	,	,
35567	2325	10	Mrs.	Mrs.	NNP
35567	2325	11	L.	L.	NNP
35567	2325	12	G.	G.	NNP
35567	2325	13	329	329	NNP
35567	2325	14	University	University	NNP
35567	2325	15	Avenue	Avenue	NNP
35567	2325	16	,	,	,
35567	2325	17	"	"	``
35567	2325	18	Jackson	Jackson	NNP
35567	2325	19	,	,	,
35567	2325	20	Mrs.	Mrs.	NNP
35567	2325	21	A.	a.	NN
35567	2326	1	B.	B.	NNP
35567	2327	1	715	715	CD
35567	2327	2	Sixteenth	Sixteenth	NNP
35567	2327	3	Avenue	Avenue	NNP
35567	2327	4	South	South	NNP
35567	2327	5	,	,	,
35567	2327	6	"	"	''
35567	2327	7	Jenkins	Jenkins	NNP
35567	2327	8	,	,	,
35567	2327	9	Mrs.	Mrs.	NNP
35567	2327	10	J.	J.	NNP
35567	2327	11	H.	H.	NNP
35567	2327	12	Oshkosh	Oshkosh	NNP
35567	2327	13	,	,	,
35567	2327	14	Wis.	Wisconsin	NNP
35567	2327	15	Jones	Jones	NNP
35567	2327	16	,	,	,
35567	2327	17	Mrs.	Mrs.	NNP
35567	2327	18	Chas	Chas	NNP
35567	2327	19	.	.	.
35567	2328	1	Bradford	Bradford	NNP
35567	2328	2	,	,	,
35567	2328	3	Orange	Orange	NNP
35567	2328	4	County	County	NNP
35567	2328	5	,	,	,
35567	2328	6	Vt	Vt	NNP
35567	2328	7	.	.	.
35567	2328	8	Johnson	Johnson	NNP
35567	2328	9	,	,	,
35567	2328	10	Anna	Anna	NNP
35567	2328	11	Sixth	Sixth	NNP
35567	2328	12	Street	Street	NNP
35567	2328	13	and	and	CC
35567	2328	14	Eighth	Eighth	NNP
35567	2328	15	Avenue	Avenue	NNP
35567	2328	16	,	,	,
35567	2328	17	Minneapolis	Minneapolis	NNP
35567	2328	18	.	.	.
35567	2329	1	Johnson	Johnson	NNP
35567	2329	2	,	,	,
35567	2329	3	A.	a.	NN
35567	2329	4	L.	L.	NNP
35567	2329	5	622	622	CD
35567	2329	6	Fourteenth	Fourteenth	NNP
35567	2329	7	Avenue	Avenue	NNP
35567	2329	8	Southeast	Southeast	NNP
35567	2329	9	,	,	,
35567	2329	10	"	"	''
35567	2329	11	Jackson	Jackson	NNP
35567	2329	12	,	,	,
35567	2329	13	Mrs.	Mrs.	NNP
35567	2329	14	H.	H.	NNP
35567	2329	15	N.	N.	NNP
35567	2329	16	89	89	CD
35567	2329	17	Franklin	Franklin	NNP
35567	2329	18	Avenue	Avenue	NNP
35567	2329	19	,	,	,
35567	2329	20	"	"	''
35567	2329	21	Jones	Jones	NNP
35567	2329	22	,	,	,
35567	2329	23	Mrs.	Mrs.	NNP
35567	2329	24	M.	M.	NNP
35567	2329	25	H.	H.	NNP
35567	2329	26	Excelsior	Excelsior	NNP
35567	2329	27	,	,	,
35567	2329	28	Minn.	Minnesota	NNP
35567	2329	29	Jackson	Jackson	NNP
35567	2329	30	,	,	,
35567	2329	31	Mrs.	Mrs.	NNP
35567	2329	32	J.	J.	NNP
35567	2329	33	G.	G.	NNP
35567	2329	34	Minneapolis	Minneapolis	NNP
35567	2329	35	.	.	.
35567	2330	1	Johnson	Johnson	NNP
35567	2330	2	,	,	,
35567	2330	3	Miss	Miss	NNP
35567	2330	4	Margaret	Margaret	NNP
35567	2330	5	714	714	NNP
35567	2330	6	University	University	NNP
35567	2330	7	Avenue	Avenue	NNP
35567	2330	8	Southeast	Southeast	NNP
35567	2330	9	,	,	,
35567	2330	10	"	"	''
35567	2330	11	Kingsley	Kingsley	NNP
35567	2330	12	,	,	,
35567	2330	13	Miss	Miss	NNP
35567	2330	14	Mary	Mary	NNP
35567	2330	15	212	212	CD
35567	2330	16	Grant	Grant	NNP
35567	2330	17	Street	Street	NNP
35567	2330	18	Southeast	Southeast	NNP
35567	2330	19	,	,	,
35567	2330	20	"	"	''
35567	2330	21	Kennedy	Kennedy	NNP
35567	2330	22	,	,	,
35567	2330	23	Julia	Julia	NNP
35567	2330	24	21	21	CD
35567	2330	25	Eastman	Eastman	NNP
35567	2330	26	Avenue	Avenue	NNP
35567	2330	27	,	,	,
35567	2330	28	"	"	``
35567	2330	29	Kennedy	Kennedy	NNP
35567	2330	30	,	,	,
35567	2330	31	Miss	Miss	NNP
35567	2330	32	Mary	Mary	NNP
35567	2330	33	428	428	CD
35567	2330	34	University	University	NNP
35567	2330	35	Avenue	Avenue	NNP
35567	2330	36	,	,	,
35567	2330	37	"	"	``
35567	2330	38	Kiehle	Kiehle	NNP
35567	2330	39	,	,	,
35567	2330	40	Louisa	Louisa	NNP
35567	2330	41	1719	1719	CD
35567	2330	42	Fifth	Fifth	NNP
35567	2330	43	Avenue	Avenue	NNP
35567	2330	44	South	South	NNP
35567	2330	45	,	,	,
35567	2330	46	"	"	''
35567	2330	47	Kiehle	Kiehle	NNP
35567	2330	48	,	,	,
35567	2330	49	Ada	Ada	NNP
35567	2330	50	M.	M.	NNP
35567	2330	51	1719	1719	CD
35567	2330	52	Fifth	Fifth	NNP
35567	2330	53	Avenue	Avenue	NNP
35567	2330	54	South	South	NNP
35567	2330	55	,	,	,
35567	2330	56	Minneapolis	Minneapolis	NNP
35567	2330	57	.	.	.
35567	2331	1	Kirkwood	Kirkwood	NNP
35567	2331	2	,	,	,
35567	2331	3	Mrs.	Mrs.	NNP
35567	2331	4	H.	H.	NNP
35567	2331	5	614	614	CD
35567	2331	6	Hennepin	Hennepin	NNP
35567	2331	7	Avenue	Avenue	NNP
35567	2331	8	,	,	,
35567	2331	9	"	"	''
35567	2331	10	Knotson	Knotson	NNP
35567	2331	11	,	,	,
35567	2331	12	Miss	Miss	NNP
35567	2331	13	Martha	Martha	NNP
35567	2331	14	30	30	CD
35567	2331	15	Tenth	Tenth	NNP
35567	2331	16	Street	Street	NNP
35567	2331	17	South	South	NNP
35567	2331	18	,	,	,
35567	2331	19	"	"	''
35567	2331	20	Kittridge	Kittridge	NNP
35567	2331	21	,	,	,
35567	2331	22	Mrs.	Mrs.	NNP
35567	2331	23	C.	C.	NNP
35567	2331	24	L.	L.	NNP
35567	2331	25	710	710	CD
35567	2331	26	University	University	NNP
35567	2331	27	Avenue	Avenue	NNP
35567	2331	28	,	,	,
35567	2331	29	"	"	''
35567	2331	30	Kennedy	Kennedy	NNP
35567	2331	31	,	,	,
35567	2331	32	Mrs.	Mrs.	NNP
35567	2331	33	P.	P.	NNP
35567	2331	34	A.	A.	NNP
35567	2332	1	428	428	CD
35567	2332	2	University	University	NNP
35567	2332	3	Avenue	Avenue	NNP
35567	2332	4	,	,	,
35567	2332	5	"	"	``
35567	2332	6	Kennedy	Kennedy	NNP
35567	2332	7	,	,	,
35567	2332	8	Miss	Miss	NNP
35567	2332	9	Kate	Kate	NNP
35567	2332	10	428	428	CD
35567	2332	11	University	University	NNP
35567	2332	12	Avenue	Avenue	NNP
35567	2332	13	,	,	,
35567	2332	14	"	"	''
35567	2332	15	Kitteridge	Kitteridge	NNP
35567	2332	16	,	,	,
35567	2332	17	Mary	Mary	NNP
35567	2332	18	R.	R.	NNP
35567	2332	19	1021	1021	CD
35567	2332	20	Fourth	Fourth	NNP
35567	2332	21	Street	Street	NNP
35567	2332	22	Southeast	Southeast	NNP
35567	2332	23	,	,	,
35567	2332	24	"	"	''
35567	2332	25	Kitteridge	Kitteridge	NNP
35567	2332	26	,	,	,
35567	2332	27	Mrs.	Mrs.	NNP
35567	2332	28	T.	T.	NNP
35567	2332	29	1021	1021	CD
35567	2332	30	Fourth	Fourth	NNP
35567	2332	31	Street	Street	NNP
35567	2332	32	Southeast	Southeast	NNP
35567	2332	33	,	,	,
35567	2332	34	"	"	''
35567	2332	35	Knieff	Knieff	NNP
35567	2332	36	,	,	,
35567	2332	37	Emma	Emma	NNP
35567	2332	38	1513	1513	CD
35567	2332	39	Fifteenth	Fifteenth	NNP
35567	2332	40	Avenue	Avenue	NNP
35567	2332	41	Southeast	Southeast	NNP
35567	2332	42	,	,	,
35567	2332	43	"	"	``
35567	2332	44	Knox	Knox	NNP
35567	2332	45	,	,	,
35567	2332	46	Miss	Miss	NNP
35567	2332	47	Florence	Florence	NNP
35567	2332	48	1005	1005	CD
35567	2332	49	Seventh	Seventh	NNP
35567	2332	50	Street	Street	NNP
35567	2332	51	Southeast	Southeast	NNP
35567	2332	52	,	,	,
35567	2332	53	"	"	''
35567	2332	54	Kennedy	Kennedy	NNP
35567	2332	55	,	,	,
35567	2332	56	Ernest	Ernest	NNP
35567	2332	57	428	428	CD
35567	2332	58	University	University	NNP
35567	2332	59	Avenue	Avenue	NNP
35567	2332	60	,	,	,
35567	2332	61	"	"	''
35567	2332	62	Kelly	Kelly	NNP
35567	2332	63	,	,	,
35567	2332	64	Miss	Miss	NNP
35567	2332	65	Kate	Kate	NNP
35567	2332	66	1529	1529	CD
35567	2332	67	Fourth	Fourth	NNP
35567	2332	68	Street	Street	NNP
35567	2332	69	Southeast	Southeast	NNP
35567	2332	70	,	,	,
35567	2332	71	"	"	''
35567	2332	72	Kuderer	Kuderer	NNP
35567	2332	73	,	,	,
35567	2332	74	Miss	Miss	NNP
35567	2332	75	Frances	Frances	NNP
35567	2332	76	419	419	CD
35567	2332	77	Sixth	Sixth	NNP
35567	2332	78	Street	Street	NNP
35567	2332	79	Southeast	Southeast	NNP
35567	2332	80	,	,	,
35567	2332	81	"	"	''
35567	2332	82	Kelley	Kelley	NNP
35567	2332	83	,	,	,
35567	2332	84	Mrs.	Mrs.	NNP
35567	2332	85	L.	L.	NNP
35567	2332	86	E.	E.	NNP
35567	2332	87	1203	1203	CD
35567	2332	88	First	First	NNP
35567	2332	89	Avenue	Avenue	NNP
35567	2332	90	North	North	NNP
35567	2332	91	,	,	,
35567	2332	92	"	"	''
35567	2332	93	Koon	Koon	NNP
35567	2332	94	,	,	,
35567	2332	95	Mrs.	Mrs.	NNP
35567	2332	96	M.	M.	NNP
35567	2332	97	B.	B.	NNP
35567	2332	98	Ninth	Ninth	NNP
35567	2332	99	Street	Street	NNP
35567	2332	100	and	and	CC
35567	2332	101	Fourth	Fourth	NNP
35567	2332	102	Avenue	Avenue	NNP
35567	2332	103	,	,	,
35567	2332	104	"	"	''
35567	2332	105	Kitchel	Kitchel	NNP
35567	2332	106	,	,	,
35567	2332	107	Mrs.	Mrs.	NNP
35567	2332	108	Spanley	Spanley	NNP
35567	2332	109	R.	R.	NNP
35567	2332	110	128	128	CD
35567	2332	111	Highland	Highland	NNP
35567	2332	112	Avenue	Avenue	NNP
35567	2332	113	,	,	,
35567	2332	114	"	"	''
35567	2332	115	Kent	Kent	NNP
35567	2332	116	,	,	,
35567	2332	117	Mrs.	Mrs.	NNP
35567	2332	118	Chas	Chas	NNP
35567	2332	119	.	.	.
35567	2333	1	2030	2030	CD
35567	2333	2	Portland	Portland	NNP
35567	2333	3	Place	Place	NNP
35567	2333	4	,	,	,
35567	2333	5	"	"	''
35567	2333	6	Kiehle	Kiehle	NNP
35567	2333	7	,	,	,
35567	2333	8	Mrs.	Mrs.	NNP
35567	2333	9	D.	D.	NNP
35567	2333	10	L.	L.	NNP
35567	2333	11	1719	1719	CD
35567	2333	12	Fifth	Fifth	NNP
35567	2333	13	Avenue	Avenue	NNP
35567	2333	14	South	South	NNP
35567	2333	15	,	,	,
35567	2333	16	"	"	''
35567	2333	17	Knight	Knight	NNP
35567	2333	18	,	,	,
35567	2333	19	Mrs.	Mrs.	NNP
35567	2333	20	S.	S.	NNP
35567	2333	21	H.	H.	NNP
35567	2333	22	2018	2018	CD
35567	2333	23	Eighth	Eighth	NNP
35567	2333	24	Avenue	Avenue	NNP
35567	2333	25	South	South	NNP
35567	2333	26	,	,	,
35567	2333	27	"	"	``
35567	2333	28	Klopp	Klopp	NNP
35567	2333	29	,	,	,
35567	2333	30	Mrs.	Mrs.	NNP
35567	2333	31	M.	M.	NNP
35567	2333	32	J.	J.	NNP
35567	2334	1	63	63	CD
35567	2334	2	Island	Island	NNP
35567	2334	3	Avenue	Avenue	NNP
35567	2334	4	,	,	,
35567	2334	5	"	"	``
35567	2334	6	Kelley	Kelley	NNP
35567	2334	7	,	,	,
35567	2334	8	Mrs.	Mrs.	NNP
35567	2334	9	H.	H.	NNP
35567	2334	10	H.	H.	NNP
35567	2334	11	803	803	CD
35567	2334	12	University	University	NNP
35567	2334	13	Avenue	Avenue	NNP
35567	2334	14	Southeast	Southeast	NNP
35567	2334	15	,	,	,
35567	2334	16	"	"	''
35567	2334	17	Kelson	Kelson	NNP
35567	2334	18	,	,	,
35567	2334	19	Mrs.	Mrs.	NNP
35567	2334	20	W.	W.	NNP
35567	2334	21	H.	H.	NNP
35567	2334	22	714	714	NNP
35567	2334	23	University	University	NNP
35567	2334	24	Avenue	Avenue	NNP
35567	2334	25	Southeast	Southeast	NNP
35567	2334	26	,	,	,
35567	2334	27	"	"	''
35567	2334	28	Little	little	RB
35567	2334	29	,	,	,
35567	2334	30	Jennie	Jennie	NNP
35567	2334	31	E.	E.	NNP
35567	2334	32	24	24	CD
35567	2334	33	Fourteenth	Fourteenth	NNP
35567	2334	34	Street	Street	NNP
35567	2334	35	South	South	NNP
35567	2334	36	,	,	,
35567	2334	37	"	"	''
35567	2334	38	Lewis	Lewis	NNP
35567	2334	39	,	,	,
35567	2334	40	Ruth	Ruth	NNP
35567	2334	41	C.	C.	NNP
35567	2334	42	1310	1310	CD
35567	2334	43	First	First	NNP
35567	2334	44	Avenue	Avenue	NNP
35567	2334	45	South	South	NNP
35567	2334	46	,	,	,
35567	2334	47	"	"	``
35567	2334	48	Lyte	Lyte	NNP
35567	2334	49	,	,	,
35567	2334	50	Mrs.	Mrs.	NNP
35567	2334	51	F.	F.	NNP
35567	2334	52	A.	A.	NNP
35567	2335	1	1222	1222	CD
35567	2335	2	Fifth	Fifth	NNP
35567	2335	3	Street	Street	NNP
35567	2335	4	Southeast	Southeast	NNP
35567	2335	5	,	,	,
35567	2335	6	"	"	``
35567	2335	7	Loye	Loye	NNP
35567	2335	8	,	,	,
35567	2335	9	Mrs.	Mrs.	NNP
35567	2335	10	Wm	Wm	NNP
35567	2335	11	.	.	.
35567	2336	1	613	613	CD
35567	2336	2	Cedar	Cedar	NNP
35567	2336	3	Avenue	Avenue	NNP
35567	2336	4	South	South	NNP
35567	2336	5	,	,	,
35567	2336	6	"	"	``
35567	2336	7	Larson	Larson	NNP
35567	2336	8	,	,	,
35567	2336	9	Miss	Miss	NNP
35567	2336	10	Martha	Martha	NNP
35567	2336	11	"	"	''
35567	2336	12	Long	Long	NNP
35567	2336	13	,	,	,
35567	2336	14	Miss	Miss	NNP
35567	2336	15	Alva	Alva	NNP
35567	2336	16	420	420	CD
35567	2336	17	First	First	NNP
35567	2336	18	Avenue	Avenue	NNP
35567	2336	19	South	South	NNP
35567	2336	20	,	,	,
35567	2336	21	"	"	``
35567	2336	22	Le	Le	NNP
35567	2336	23	Duc	Duc	NNP
35567	2336	24	,	,	,
35567	2336	25	Miss	Miss	NNP
35567	2336	26	M.	M.	NNP
35567	2336	27	C.	C.	NNP
35567	2336	28	1600	1600	CD
35567	2336	29	Fourth	Fourth	NNP
35567	2336	30	Street	Street	NNP
35567	2336	31	Southeast	Southeast	NNP
35567	2336	32	,	,	,
35567	2336	33	"	"	``
35567	2336	34	Lackor	Lackor	NNP
35567	2336	35	,	,	,
35567	2336	36	Miss	Miss	NNP
35567	2336	37	Ida	Ida	NNP
35567	2336	38	F.	F.	NNP
35567	2336	39	224	224	CD
35567	2336	40	Grant	Grant	NNP
35567	2336	41	Street	Street	NNP
35567	2336	42	,	,	,
35567	2336	43	"	"	``
35567	2336	44	Lackor	Lackor	NNP
35567	2336	45	,	,	,
35567	2336	46	Mrs.	Mrs.	NNP
35567	2336	47	H.	H.	NNP
35567	2336	48	L.	L.	NNP
35567	2336	49	224	224	CD
35567	2336	50	Grant	Grant	NNP
35567	2336	51	Street	Street	NNP
35567	2336	52	,	,	,
35567	2336	53	"	"	''
35567	2336	54	Lloyd	Lloyd	NNP
35567	2336	55	,	,	,
35567	2336	56	Mrs.	Mrs.	NNP
35567	2336	57	Helen	Helen	NNP
35567	2336	58	M.	M.	NNP
35567	2336	59	Toledo	Toledo	NNP
35567	2336	60	,	,	,
35567	2336	61	Ohio	Ohio	NNP
35567	2336	62	.	.	.
35567	2337	1	Lawley	Lawley	NNP
35567	2337	2	,	,	,
35567	2337	3	Mrs.	Mrs.	NNP
35567	2337	4	Frank	Frank	NNP
35567	2337	5	229	229	CD
35567	2337	6	First	First	NNP
35567	2337	7	Street	Street	NNP
35567	2337	8	North	North	NNP
35567	2337	9	,	,	,
35567	2337	10	Minneapolis	Minneapolis	NNP
35567	2337	11	.	.	.
35567	2338	1	Lunt	Lunt	NNP
35567	2338	2	,	,	,
35567	2338	3	Mrs.	Mrs.	NNP
35567	2338	4	J.	J.	NNP
35567	2338	5	H.	H.	NNP
35567	2338	6	1800	1800	CD
35567	2338	7	Fourth	Fourth	NNP
35567	2338	8	Street	Street	NNP
35567	2338	9	Southeast	Southeast	NNP
35567	2338	10	,	,	,
35567	2338	11	"	"	''
35567	2338	12	Lewis	Lewis	NNP
35567	2338	13	,	,	,
35567	2338	14	Mrs.	Mrs.	NNP
35567	2338	15	D.	D.	NNP
35567	2338	16	J.	J.	NNP
35567	2339	1	1600	1600	CD
35567	2339	2	Fifth	Fifth	NNP
35567	2339	3	Street	Street	NNP
35567	2339	4	Southeast	Southeast	NNP
35567	2339	5	,	,	,
35567	2339	6	"	"	''
35567	2339	7	Lingrin	Lingrin	NNP
35567	2339	8	,	,	,
35567	2339	9	Pina	Pina	NNP
35567	2339	10	Care	Care	NNP
35567	2339	11	of	of	IN
35567	2339	12	S.	S.	NNP
35567	2339	13	C.	C.	NNP
35567	2339	14	Gale	Gale	NNP
35567	2339	15	,	,	,
35567	2339	16	"	"	''
35567	2339	17	Lee	Lee	NNP
35567	2339	18	,	,	,
35567	2339	19	Miss	Miss	NNP
35567	2339	20	1227	1227	CD
35567	2339	21	Hennepin	Hennepin	NNP
35567	2339	22	Avenue	Avenue	NNP
35567	2339	23	,	,	,
35567	2339	24	"	"	``
35567	2339	25	Larson	Larson	NNP
35567	2339	26	,	,	,
35567	2339	27	Miss	Miss	NNP
35567	2339	28	Emma	Emma	NNP
35567	2339	29	1025	1025	CD
35567	2339	30	Fifth	Fifth	NNP
35567	2339	31	Street	Street	NNP
35567	2339	32	Southeast	Southeast	NNP
35567	2339	33	,	,	,
35567	2339	34	"	"	''
35567	2339	35	Lyle	Lyle	NNP
35567	2339	36	,	,	,
35567	2339	37	Mrs.	Mrs.	NNP
35567	2339	38	Robert	Robert	NNP
35567	2339	39	1123	1123	CD
35567	2339	40	University	University	NNP
35567	2339	41	Avenue	Avenue	NNP
35567	2339	42	Southeast	Southeast	NNP
35567	2339	43	,	,	,
35567	2339	44	"	"	''
35567	2339	45	Lawrence	Lawrence	NNP
35567	2339	46	,	,	,
35567	2339	47	Lucy	Lucy	NNP
35567	2339	48	C.	C.	NNP
35567	2339	49	1219	1219	CD
35567	2339	50	Fourth	Fourth	NNP
35567	2339	51	Street	Street	NNP
35567	2339	52	Southeast	Southeast	NNP
35567	2339	53	,	,	,
35567	2339	54	"	"	''
35567	2339	55	Lovejoy	Lovejoy	NNP
35567	2339	56	,	,	,
35567	2339	57	Mrs.	Mrs.	NNP
35567	2339	58	Loren	Loren	NNP
35567	2339	59	K.	K.	NNP
35567	2339	60	715	715	CD
35567	2339	61	Fourth	Fourth	NNP
35567	2339	62	Street	Street	NNP
35567	2339	63	Southeast	Southeast	NNP
35567	2339	64	,	,	,
35567	2339	65	"	"	''
35567	2339	66	Lewis	Lewis	NNP
35567	2339	67	,	,	,
35567	2339	68	Mrs.	Mrs.	NNP
35567	2339	69	L.	L.	NNP
35567	2339	70	M.	M.	NNP
35567	2339	71	30	30	CD
35567	2339	72	Seventh	Seventh	NNP
35567	2339	73	Street	Street	NNP
35567	2339	74	South	South	NNP
35567	2339	75	,	,	,
35567	2339	76	"	"	``
35567	2339	77	Laythe	laythe	DT
35567	2339	78	,	,	,
35567	2339	79	Miss	Miss	NNP
35567	2339	80	Bessie	Bessie	NNP
35567	2339	81	803	803	CD
35567	2339	82	Fourth	Fourth	NNP
35567	2339	83	Street	Street	NNP
35567	2339	84	Southeast	Southeast	NNP
35567	2339	85	,	,	,
35567	2339	86	"	"	''
35567	2339	87	Laraway	Laraway	NNP
35567	2339	88	,	,	,
35567	2339	89	Mrs.	Mrs.	NNP
35567	2339	90	L.	L.	NNP
35567	2339	91	D.	D.	NNP
35567	2339	92	2215	2215	CD
35567	2339	93	Thirteenth	Thirteenth	NNP
35567	2339	94	Avenue	Avenue	NNP
35567	2339	95	South	South	NNP
35567	2339	96	,	,	,
35567	2339	97	"	"	``
35567	2339	98	Lyall	Lyall	NNP
35567	2339	99	,	,	,
35567	2339	100	Maude	Maude	NNP
35567	2339	101	J.	J.	NNP
35567	2340	1	University	University	NNP
35567	2340	2	of	of	IN
35567	2340	3	Minnesota	Minnesota	NNP
35567	2340	4	,	,	,
35567	2340	5	"	"	''
35567	2340	6	Lovell	Lovell	NNP
35567	2340	7	,	,	,
35567	2340	8	C.	C.	NNP
35567	2340	9	P.	P.	NNP
35567	2340	10	131	131	CD
35567	2340	11	Highland	Highland	NNP
35567	2340	12	Avenue	Avenue	NNP
35567	2340	13	,	,	,
35567	2340	14	"	"	``
35567	2340	15	Leathers	Leathers	NNPS
35567	2340	16	,	,	,
35567	2340	17	Mrs.	Mrs.	NNP
35567	2340	18	Oliver	Oliver	NNP
35567	2340	19	Princeton	Princeton	NNP
35567	2340	20	,	,	,
35567	2340	21	Minn.	Minnesota	NNP
35567	2340	22	Laurence	Laurence	NNP
35567	2340	23	Mrs.	Mrs.	NNP
35567	2340	24	A.	a.	NN
35567	2340	25	W.	W.	NNP
35567	2340	26	622	622	CD
35567	2340	27	Fifth	Fifth	NNP
35567	2340	28	Street	Street	NNP
35567	2340	29	Southeast	Southeast	NNP
35567	2340	30	,	,	,
35567	2340	31	Minneapolis	Minneapolis	NNP
35567	2340	32	.	.	.
35567	2341	1	Lyman	Lyman	NNP
35567	2341	2	,	,	,
35567	2341	3	Mrs.	Mrs.	NNP
35567	2341	4	J.	J.	NNP
35567	2341	5	P.	P.	NNP
35567	2341	6	Grinnell	Grinnell	NNP
35567	2341	7	,	,	,
35567	2341	8	Iowa	Iowa	NNP
35567	2341	9	.	.	.
35567	2342	1	Lyall	Lyall	NNP
35567	2342	2	,	,	,
35567	2342	3	Miss	Miss	NNP
35567	2342	4	M.	M.	NNP
35567	2342	5	E.	E.	NNP
35567	2342	6	326	326	CD
35567	2342	7	Fifth	Fifth	NNP
35567	2342	8	Street	Street	NNP
35567	2342	9	Northeast	Northeast	NNP
35567	2342	10	,	,	,
35567	2342	11	Minneapolis	Minneapolis	NNP
35567	2342	12	.	.	.
35567	2343	1	Lisk	Lisk	NNP
35567	2343	2	,	,	,
35567	2343	3	Miss	Miss	NNP
35567	2343	4	504	504	CD
35567	2343	5	Fourth	Fourth	NNP
35567	2343	6	Street	Street	NNP
35567	2343	7	,	,	,
35567	2343	8	E.	E.	NNP
35567	2343	9	D.	D.	NNP
35567	2343	10	,	,	,
35567	2343	11	"	"	''
35567	2343	12	Lee	Lee	NNP
35567	2343	13	,	,	,
35567	2343	14	Mrs.	Mrs.	NNP
35567	2343	15	J.	J.	NNP
35567	2343	16	W.	W.	NNP
35567	2343	17	Box	Box	NNP
35567	2343	18	51	51	CD
35567	2343	19	,	,	,
35567	2343	20	"	"	``
35567	2343	21	Latz	Latz	NNP
35567	2343	22	,	,	,
35567	2343	23	Mrs.	Mrs.	NNP
35567	2343	24	F.	F.	NNP
35567	2343	25	W.	W.	NNP
35567	2343	26	1401	1401	CD
35567	2343	27	Washington	Washington	NNP
35567	2343	28	Avenue	Avenue	NNP
35567	2343	29	South	South	NNP
35567	2343	30	,	,	,
35567	2343	31	"	"	``
35567	2343	32	Lyons	Lyons	NNP
35567	2343	33	,	,	,
35567	2343	34	Wm	Wm	NNP
35567	2343	35	.	.	.
35567	2344	1	Box	Box	NNP
35567	2344	2	685	685	CD
35567	2344	3	,	,	,
35567	2344	4	"	"	''
35567	2344	5	Lumley	Lumley	NNP
35567	2344	6	,	,	,
35567	2344	7	Mrs.	Mrs.	NNP
35567	2344	8	Chas	Chas	NNP
35567	2344	9	.	.	.
35567	2345	1	Corner	Corner	NNP
35567	2345	2	Seventh	Seventh	NNP
35567	2345	3	Ave	Ave	NNP
35567	2345	4	.	.	.
35567	2345	5	and	and	CC
35567	2345	6	Sixth	Sixth	NNP
35567	2345	7	Street	Street	NNP
35567	2345	8	South	South	NNP
35567	2345	9	,	,	,
35567	2345	10	"	"	''
35567	2345	11	Linton	Linton	NNP
35567	2345	12	,	,	,
35567	2345	13	Mrs.	Mrs.	NNP
35567	2345	14	Abner	Abner	NNP
35567	2345	15	Grand	Grand	NNP
35567	2345	16	Forks	Forks	NNP
35567	2345	17	,	,	,
35567	2345	18	Dakota	Dakota	NNP
35567	2345	19	Territory	Territory	NNP
35567	2345	20	.	.	.
35567	2346	1	Latz	Latz	NNP
35567	2346	2	,	,	,
35567	2346	3	Mrs.	Mrs.	NNP
35567	2346	4	Dr.	Dr.	NNP
35567	2346	5	1816	1816	CD
35567	2346	6	Two	two	CD
35567	2346	7	-	-	HYPH
35567	2346	8	and	and	CC
35567	2346	9	-	-	HYPH
35567	2346	10	a	a	DT
35567	2346	11	-	-	HYPH
35567	2346	12	Half	Half	NNP
35567	2346	13	Street	Street	NNP
35567	2346	14	South	South	NNP
35567	2346	15	,	,	,
35567	2346	16	Minneapolis	Minneapolis	NNP
35567	2346	17	.	.	.
35567	2347	1	Longee	Longee	NNP
35567	2347	2	,	,	,
35567	2347	3	Mrs.	Mrs.	NNP
35567	2347	4	C.	C.	NNP
35567	2347	5	D.	D.	NNP
35567	2347	6	1103	1103	CD
35567	2347	7	Fifth	Fifth	NNP
35567	2347	8	Street	Street	NNP
35567	2347	9	Southeast	Southeast	NNP
35567	2347	10	,	,	,
35567	2347	11	"	"	''
35567	2347	12	Leonard	Leonard	NNP
35567	2347	13	,	,	,
35567	2347	14	Mrs.	Mrs.	NNP
35567	2347	15	L.	L.	NNP
35567	2347	16	D.	D.	NNP
35567	2347	17	812	812	CD
35567	2347	18	Third	Third	NNP
35567	2347	19	Avenue	Avenue	NNP
35567	2347	20	South	South	NNP
35567	2347	21	,	,	,
35567	2347	22	"	"	''
35567	2347	23	Long	long	RB
35567	2347	24	,	,	,
35567	2347	25	Mrs.	Mrs.	NNP
35567	2347	26	M.	M.	NNP
35567	2347	27	C.	C.	NNP
35567	2347	28	443	443	CD
35567	2347	29	Carroll	Carroll	NNP
35567	2347	30	Street	Street	NNP
35567	2347	31	,	,	,
35567	2347	32	St.	St.	NNP
35567	2347	33	Paul	Paul	NNP
35567	2347	34	.	.	.
35567	2348	1	Linton	Linton	NNP
35567	2348	2	,	,	,
35567	2348	3	Mrs.	Mrs.	NNP
35567	2348	4	A.	a.	NN
35567	2348	5	H.	H.	NNP
35567	2348	6	Box	Box	NNP
35567	2348	7	240	240	CD
35567	2348	8	,	,	,
35567	2348	9	Minneapolis	Minneapolis	NNP
35567	2348	10	.	.	.
35567	2349	1	Lumbert	Lumbert	NNP
35567	2349	2	,	,	,
35567	2349	3	Mrs.	Mrs.	NNP
35567	2349	4	E.	E.	NNP
35567	2349	5	R.	R.	NNP
35567	2349	6	469	469	CD
35567	2349	7	Bluff	Bluff	NNP
35567	2349	8	Street	Street	NNP
35567	2349	9	,	,	,
35567	2349	10	Dubuque	Dubuque	NNP
35567	2349	11	,	,	,
35567	2349	12	Iowa	Iowa	NNP
35567	2349	13	.	.	.
35567	2350	1	Leavitt	Leavitt	NNP
35567	2350	2	,	,	,
35567	2350	3	Mrs.	Mrs.	NNP
35567	2350	4	Elizabeth	Elizabeth	NNP
35567	2350	5	31	31	CD
35567	2350	6	Royalston	Royalston	NNP
35567	2350	7	Avenue	Avenue	NNP
35567	2350	8	,	,	,
35567	2350	9	Minneapolis	Minneapolis	NNP
35567	2350	10	.	.	.
35567	2351	1	Leighton	Leighton	NNP
35567	2351	2	,	,	,
35567	2351	3	Mrs.	Mrs.	NNP
35567	2351	4	H.	H.	NNP
35567	2351	5	803	803	CD
35567	2351	6	Fourth	Fourth	NNP
35567	2351	7	Street	Street	NNP
35567	2351	8	,	,	,
35567	2351	9	"	"	''
35567	2351	10	Lochren	Lochren	NNP
35567	2351	11	,	,	,
35567	2351	12	Mrs.	Mrs.	NNP
35567	2351	13	Wm	Wm	NNP
35567	2351	14	.	.	.
35567	2352	1	422	422	CD
35567	2352	2	Tenth	Tenth	NNP
35567	2352	3	Avenue	Avenue	NNP
35567	2352	4	Southeast	Southeast	NNP
35567	2352	5	,	,	,
35567	2352	6	"	"	''
35567	2352	7	Lundeen	Lundeen	NNP
35567	2352	8	,	,	,
35567	2352	9	Mrs.	Mrs.	NNP
35567	2352	10	John	John	NNP
35567	2352	11	A.	A.	NNP
35567	2352	12	Fort	Fort	NNP
35567	2352	13	Snelling	Snelling	NNP
35567	2352	14	,	,	,
35567	2352	15	Minn.	Minnesota	NNP
35567	2352	16	Lund	Lund	NNP
35567	2352	17	,	,	,
35567	2352	18	Mrs.	Mrs.	NNP
35567	2352	19	315	315	CD
35567	2352	20	University	University	NNP
35567	2352	21	Avenue	Avenue	NNP
35567	2352	22	Southeast	Southeast	NNP
35567	2352	23	,	,	,
35567	2352	24	Minneapolis	Minneapolis	NNP
35567	2352	25	.	.	.
35567	2353	1	Lobdell	Lobdell	NNP
35567	2353	2	,	,	,
35567	2353	3	Mrs.	Mrs.	NNP
35567	2353	4	Leila	Leila	NNP
35567	2353	5	2706	2706	CD
35567	2353	6	Twenty	twenty	CD
35567	2353	7	-	-	HYPH
35567	2353	8	eighth	eighth	NNP
35567	2353	9	Street	Street	NNP
35567	2353	10	South	South	NNP
35567	2353	11	,	,	,
35567	2353	12	"	"	''
35567	2353	13	Lobdell	Lobdell	NNP
35567	2353	14	,	,	,
35567	2353	15	Mrs.	Mrs.	NNP
35567	2353	16	C.	C.	NNP
35567	2353	17	2910	2910	CD
35567	2353	18	Thirty	thirty	CD
35567	2353	19	-	-	HYPH
35567	2353	20	first	first	NNP
35567	2353	21	Avenue	Avenue	NNP
35567	2353	22	South	South	NNP
35567	2353	23	,	,	,
35567	2353	24	"	"	''
35567	2353	25	Longbrake	Longbrake	NNP
35567	2353	26	,	,	,
35567	2353	27	Mrs.	Mrs.	NNP
35567	2353	28	L.	L.	NNP
35567	2353	29	L.	L.	NNP
35567	2353	30	University	University	NNP
35567	2353	31	Avenue	Avenue	NNP
35567	2353	32	,	,	,
35567	2353	33	"	"	``
35567	2353	34	Lovejoy	Lovejoy	NNP
35567	2353	35	,	,	,
35567	2353	36	Mrs.	Mrs.	NNP
35567	2353	37	J.	J.	NNP
35567	2354	1	A.	A.	NNP
35567	2355	1	1013	1013	CD
35567	2355	2	University	University	NNP
35567	2355	3	Avenue	Avenue	NNP
35567	2355	4	Southeast	Southeast	NNP
35567	2355	5	,	,	,
35567	2355	6	"	"	''
35567	2355	7	Long	long	RB
35567	2355	8	,	,	,
35567	2355	9	Mrs.	Mrs.	NNP
35567	2355	10	E.	E.	NNP
35567	2355	11	H.	H.	NNP
35567	2355	12	111	111	CD
35567	2355	13	University	University	NNP
35567	2355	14	Avenue	Avenue	NNP
35567	2355	15	Southeast	Southeast	NNP
35567	2355	16	,	,	,
35567	2355	17	"	"	''
35567	2355	18	Linton	Linton	NNP
35567	2355	19	,	,	,
35567	2355	20	Mrs.	Mrs.	NNP
35567	2355	21	A.	a.	NN
35567	2355	22	H.	H.	NNP
35567	2355	23	79	79	CD
35567	2355	24	Sixth	Sixth	NNP
35567	2355	25	Street	Street	NNP
35567	2355	26	South	South	NNP
35567	2355	27	,	,	,
35567	2355	28	"	"	``
35567	2355	29	Lamborn	Lamborn	NNP
35567	2355	30	,	,	,
35567	2355	31	Mrs.	Mrs.	NNP
35567	2355	32	E.	E.	NNP
35567	2355	33	F.	F.	NNP
35567	2355	34	724	724	CD
35567	2355	35	First	First	NNP
35567	2355	36	Avenue	Avenue	NNP
35567	2355	37	North	North	NNP
35567	2355	38	,	,	,
35567	2355	39	"	"	''
35567	2355	40	Lee	Lee	NNP
35567	2355	41	,	,	,
35567	2355	42	Mrs.	Mrs.	NNP
35567	2355	43	J.	J.	NNP
35567	2356	1	B.	B.	NNP
35567	2357	1	1228	1228	CD
35567	2357	2	Fourth	Fourth	NNP
35567	2357	3	Street	Street	NNP
35567	2357	4	Southeast	Southeast	NNP
35567	2357	5	,	,	,
35567	2357	6	"	"	''
35567	2357	7	Libby	Libby	NNP
35567	2357	8	,	,	,
35567	2357	9	Minnie	Minnie	NNP
35567	2357	10	2617	2617	CD
35567	2357	11	Nicollet	Nicollet	NNP
35567	2357	12	Avenue	Avenue	NNP
35567	2357	13	,	,	,
35567	2357	14	"	"	``
35567	2357	15	Lyon	Lyon	NNP
35567	2357	16	,	,	,
35567	2357	17	Mrs.	Mrs.	NNP
35567	2357	18	R.	R.	NNP
35567	2357	19	C.	C.	NNP
35567	2357	20	1010	1010	CD
35567	2357	21	Fourteenth	Fourteenth	NNP
35567	2357	22	Avenue	Avenue	NNP
35567	2357	23	Southeast	Southeast	NNP
35567	2357	24	,	,	,
35567	2357	25	"	"	''
35567	2357	26	Lockwood	Lockwood	NNP
35567	2357	27	,	,	,
35567	2357	28	Mrs.	Mrs.	NNP
35567	2357	29	Phillip	Phillip	NNP
35567	2357	30	202	202	CD
35567	2357	31	Thirteenth	Thirteenth	NNP
35567	2357	32	Street	Street	NNP
35567	2357	33	South	South	NNP
35567	2357	34	,	,	,
35567	2357	35	"	"	''
35567	2357	36	McDougall	McDougall	NNP
35567	2357	37	,	,	,
35567	2357	38	Mrs.	Mrs.	NNP
35567	2357	39	J.	J.	NNP
35567	2357	40	E.	E.	NNP
35567	2357	41	1515	1515	CD
35567	2357	42	Seventh	Seventh	NNP
35567	2357	43	Street	Street	NNP
35567	2357	44	Southeast	Southeast	NNP
35567	2357	45	,	,	,
35567	2357	46	"	"	''
35567	2357	47	Montgomery	Montgomery	NNP
35567	2357	48	,	,	,
35567	2357	49	Mrs.	Mrs.	NNP
35567	2357	50	M.	M.	NNP
35567	2357	51	W.	W.	NNP
35567	2357	52	720	720	CD
35567	2357	53	Eleventh	Eleventh	NNP
35567	2357	54	Avenue	Avenue	NNP
35567	2357	55	South	South	NNP
35567	2357	56	,	,	,
35567	2357	57	"	"	''
35567	2357	58	Markus	Markus	NNP
35567	2357	59	,	,	,
35567	2357	60	Emma	Emma	NNP
35567	2357	61	1910	1910	CD
35567	2357	62	Hawthorne	Hawthorne	NNP
35567	2357	63	Avenue	Avenue	NNP
35567	2357	64	,	,	,
35567	2357	65	"	"	''
35567	2357	66	Morrisson	Morrisson	NNP
35567	2357	67	,	,	,
35567	2357	68	Miss	Miss	NNP
35567	2357	69	J.	J.	NNP
35567	2357	70	E.	E.	NNP
35567	2357	71	328	328	CD
35567	2357	72	Fourth	Fourth	NNP
35567	2357	73	Street	Street	NNP
35567	2357	74	Southeast	Southeast	NNP
35567	2357	75	,	,	,
35567	2357	76	"	"	''
35567	2357	77	Mann	Mann	NNP
35567	2357	78	,	,	,
35567	2357	79	Ida	Ida	NNP
35567	2357	80	V.	V.	NNP
35567	2357	81	1512	1512	CD
35567	2357	82	Sixth	Sixth	NNP
35567	2357	83	Avenue	Avenue	NNP
35567	2357	84	South	South	NNP
35567	2357	85	,	,	,
35567	2357	86	"	"	''
35567	2357	87	McMahon	McMahon	NNP
35567	2357	88	,	,	,
35567	2357	89	Miss	Miss	NNP
35567	2357	90	Kate	Kate	NNP
35567	2357	91	Care	Care	NNP
35567	2357	92	A.	a.	NN
35567	2358	1	B.	B.	NNP
35567	2358	2	Barton	Barton	NNP
35567	2358	3	,	,	,
35567	2358	4	"	"	``
35567	2358	5	Myers	Myers	NNP
35567	2358	6	,	,	,
35567	2358	7	Evelyn	Evelyn	NNP
35567	2358	8	H.	H.	NNP
35567	2358	9	1214	1214	CD
35567	2358	10	Fifth	Fifth	NNP
35567	2358	11	Street	Street	NNP
35567	2358	12	Southeast	Southeast	NNP
35567	2358	13	,	,	,
35567	2358	14	"	"	``
35567	2358	15	McNair	McNair	NNP
35567	2358	16	,	,	,
35567	2358	17	Will	Will	MD
35567	2358	18	814	814	CD
35567	2358	19	Fifth	Fifth	NNP
35567	2358	20	Street	Street	NNP
35567	2358	21	Southeast	Southeast	NNP
35567	2358	22	,	,	,
35567	2358	23	"	"	``
35567	2358	24	McIntyre	McIntyre	NNP
35567	2358	25	,	,	,
35567	2358	26	M.	M.	NNP
35567	2358	27	Eva	Eva	NNP
35567	2358	28	1833	1833	CD
35567	2358	29	Portland	Portland	NNP
35567	2358	30	Avenue	Avenue	NNP
35567	2358	31	,	,	,
35567	2358	32	"	"	''
35567	2358	33	Murray	Murray	NNP
35567	2358	34	,	,	,
35567	2358	35	Margaret	Margaret	NNP
35567	2358	36	A.	A.	NNP
35567	2359	1	2720	2720	CD
35567	2359	2	Third	Third	NNP
35567	2359	3	Avenue	Avenue	NNP
35567	2359	4	South	South	NNP
35567	2359	5	,	,	,
35567	2359	6	"	"	''
35567	2359	7	McLaughlin	McLaughlin	NNP
35567	2359	8	,	,	,
35567	2359	9	Miss	Miss	NNP
35567	2359	10	M.	M.	NNP
35567	2359	11	229	229	CD
35567	2359	12	First	First	NNP
35567	2359	13	Street	Street	NNP
35567	2359	14	North	North	NNP
35567	2359	15	,	,	,
35567	2359	16	"	"	''
35567	2359	17	Marsh	Marsh	NNP
35567	2359	18	,	,	,
35567	2359	19	Mrs.	Mrs.	NNP
35567	2359	20	C.	C.	NNP
35567	2359	21	A.	A.	NNP
35567	2359	22	J.	J.	NNP
35567	2360	1	324	324	CD
35567	2360	2	Franklin	Franklin	NNP
35567	2360	3	Avenue	Avenue	NNP
35567	2360	4	,	,	,
35567	2360	5	"	"	''
35567	2360	6	Marshall	Marshall	NNP
35567	2360	7	,	,	,
35567	2360	8	Mrs.	Mrs.	NNP
35567	2360	9	J.	J.	NNP
35567	2361	1	500	500	CD
35567	2361	2	Eighth	Eighth	NNP
35567	2361	3	Avenue	Avenue	NNP
35567	2361	4	South	South	NNP
35567	2361	5	,	,	,
35567	2361	6	"	"	''
35567	2361	7	McSorley	McSorley	NNP
35567	2361	8	,	,	,
35567	2361	9	Miss	Miss	NNP
35567	2361	10	Florence	Florence	NNP
35567	2361	11	421	421	CD
35567	2361	12	Thirteenth	Thirteenth	NNP
35567	2361	13	Avenue	Avenue	NNP
35567	2361	14	Southeast	Southeast	NNP
35567	2361	15	,	,	,
35567	2361	16	"	"	''
35567	2361	17	Mann	Mann	NNP
35567	2361	18	,	,	,
35567	2361	19	Mrs.	Mrs.	NNP
35567	2361	20	G.	G.	NNP
35567	2361	21	T.	T.	NNP
35567	2361	22	1512	1512	CD
35567	2361	23	Sixth	Sixth	NNP
35567	2361	24	Avenue	Avenue	NNP
35567	2361	25	South	South	NNP
35567	2361	26	,	,	,
35567	2361	27	"	"	``
35567	2361	28	Morris	Morris	NNP
35567	2361	29	,	,	,
35567	2361	30	M.	M.	NNP
35567	2361	31	L.	L.	NNP
35567	2361	32	700	700	CD
35567	2361	33	Hennepin	Hennepin	NNP
35567	2361	34	Avenue	Avenue	NNP
35567	2361	35	,	,	,
35567	2361	36	"	"	``
35567	2361	37	Marrs	Marrs	NNP
35567	2361	38	,	,	,
35567	2361	39	Josephine	Josephine	NNP
35567	2361	40	2211	2211	CD
35567	2361	41	Park	Park	NNP
35567	2361	42	Avenue	Avenue	NNP
35567	2361	43	,	,	,
35567	2361	44	"	"	``
35567	2361	45	Milliken	Milliken	NNP
35567	2361	46	,	,	,
35567	2361	47	Mrs.	Mrs.	NNP
35567	2361	48	W.	W.	NNP
35567	2361	49	P.	P.	NNP
35567	2361	50	Lake	Lake	NNP
35567	2361	51	City	City	NNP
35567	2361	52	,	,	,
35567	2361	53	Minn.	Minnesota	NNP
35567	2361	54	Martin	Martin	NNP
35567	2361	55	,	,	,
35567	2361	56	Mrs.	Mrs.	NNP
35567	2361	57	John	John	NNP
35567	2361	58	425	425	CD
35567	2361	59	University	University	NNP
35567	2361	60	Avenue	Avenue	NNP
35567	2361	61	,	,	,
35567	2361	62	Minneapolis	Minneapolis	NNP
35567	2361	63	.	.	.
35567	2362	1	Miner	Miner	NNP
35567	2362	2	,	,	,
35567	2362	3	V.	V.	NNP
35567	2362	4	F.	F.	NNP
35567	2362	5	Flat	Flat	NNP
35567	2362	6	5	5	CD
35567	2362	7	,	,	,
35567	2362	8	Hale	Hale	NNP
35567	2362	9	Block	Block	NNP
35567	2362	10	,	,	,
35567	2362	11	"	"	``
35567	2362	12	Mitchell	Mitchell	NNP
35567	2362	13	,	,	,
35567	2362	14	Luella	Luella	NNP
35567	2362	15	1414	1414	CD
35567	2362	16	Sixth	Sixth	NNP
35567	2362	17	Street	Street	NNP
35567	2362	18	Southeast	Southeast	NNP
35567	2362	19	,	,	,
35567	2362	20	"	"	''
35567	2362	21	Marston	Marston	NNP
35567	2362	22	,	,	,
35567	2362	23	Mrs.	Mrs.	NNP
35567	2362	24	M.	M.	NNP
35567	2362	25	2211	2211	CD
35567	2362	26	Park	Park	NNP
35567	2362	27	Avenue	Avenue	NNP
35567	2362	28	,	,	,
35567	2362	29	"	"	``
35567	2362	30	McKenney	McKenney	NNP
35567	2362	31	,	,	,
35567	2362	32	Mrs.	Mrs.	NNP
35567	2362	33	A.	a.	NN
35567	2362	34	E.	E.	NNP
35567	2362	35	311	311	CD
35567	2362	36	University	University	NNP
35567	2362	37	Avenue	Avenue	NNP
35567	2362	38	Southeast	Southeast	NNP
35567	2362	39	,	,	,
35567	2362	40	"	"	''
35567	2362	41	Merrick	Merrick	NNP
35567	2362	42	,	,	,
35567	2362	43	L.	L.	NNP
35567	2362	44	L.	L.	NNP
35567	2362	45	Nicollet	Nicollet	NNP
35567	2362	46	Ave	Ave	NNP
35567	2362	47	.	.	.
35567	2362	48	bet	bet	NNP
35567	2362	49	.	.	.
35567	2363	1	Eighteenth	Eighteenth	NNP
35567	2363	2	&	&	CC
35567	2363	3	Nineteenth	Nineteenth	NNP
35567	2363	4	Streets	Streets	NNPS
35567	2363	5	,	,	,
35567	2363	6	"	"	''
35567	2363	7	Moore	Moore	NNP
35567	2363	8	,	,	,
35567	2363	9	Mrs.	Mrs.	NNP
35567	2363	10	J.	J.	NNP
35567	2363	11	P.	P.	NNP
35567	2363	12	30	30	CD
35567	2363	13	South	South	NNP
35567	2363	14	Seventh	Seventh	NNP
35567	2363	15	Street	Street	NNP
35567	2363	16	,	,	,
35567	2363	17	"	"	''
35567	2363	18	Moore	Moore	NNP
35567	2363	19	,	,	,
35567	2363	20	Mrs.	Mrs.	NNP
35567	2363	21	Kate	Kate	NNP
35567	2363	22	30	30	CD
35567	2363	23	South	South	NNP
35567	2363	24	Seventh	Seventh	NNP
35567	2363	25	Street	Street	NNP
35567	2363	26	,	,	,
35567	2363	27	"	"	''
35567	2363	28	Matthews	Matthews	NNP
35567	2363	29	,	,	,
35567	2363	30	B.	B.	NNP
35567	2363	31	E.	E.	NNP
35567	2363	32	727	727	CD
35567	2363	33	Sixth	Sixth	NNP
35567	2363	34	Street	Street	NNP
35567	2363	35	Southeast	Southeast	NNP
35567	2363	36	,	,	,
35567	2363	37	"	"	``
35567	2363	38	McNair	McNair	NNP
35567	2363	39	,	,	,
35567	2363	40	Mrs.	Mrs.	NNP
35567	2363	41	Isaac	Isaac	NNP
35567	2363	42	"	"	``
35567	2363	43	McCleary	McCleary	NNP
35567	2363	44	,	,	,
35567	2363	45	Mrs.	Mrs.	NNP
35567	2363	46	T.	T.	NNP
35567	2363	47	820	820	CD
35567	2363	48	Fourth	Fourth	NNP
35567	2363	49	Street	Street	NNP
35567	2363	50	Southeast	Southeast	NNP
35567	2363	51	,	,	,
35567	2363	52	"	"	``
35567	2363	53	McNair	McNair	NNP
35567	2363	54	,	,	,
35567	2363	55	Miss	Miss	NNP
35567	2363	56	A.	a.	NN
35567	2363	57	W.	W.	NNP
35567	2363	58	North	North	NNP
35567	2363	59	Sparta	Sparta	NNP
35567	2363	60	,	,	,
35567	2363	61	Lee	Lee	NNP
35567	2363	62	County	County	NNP
35567	2363	63	,	,	,
35567	2363	64	N.	N.	NNP
35567	2363	65	Y.	Y.	NNP
35567	2363	66	McNair	McNair	NNP
35567	2363	67	,	,	,
35567	2363	68	Miss	Miss	NNP
35567	2363	69	Louise	Louise	NNP
35567	2363	70	North	North	NNP
35567	2363	71	Sparta	Sparta	NNP
35567	2363	72	,	,	,
35567	2363	73	Lee	Lee	NNP
35567	2363	74	County	County	NNP
35567	2363	75	,	,	,
35567	2363	76	N.	N.	NNP
35567	2363	77	Y.	Y.	NNP
35567	2363	78	Marsh	Marsh	NNP
35567	2363	79	,	,	,
35567	2363	80	Helen	Helen	NNP
35567	2363	81	B.	B.	NNP
35567	2364	1	417	417	CD
35567	2364	2	Second	Second	NNP
35567	2364	3	Avenue	Avenue	NNP
35567	2364	4	North	North	NNP
35567	2364	5	,	,	,
35567	2364	6	Minneapolis	Minneapolis	NNP
35567	2364	7	.	.	.
35567	2365	1	Mayor	Mayor	NNP
35567	2365	2	,	,	,
35567	2365	3	Mrs.	Mrs.	NNP
35567	2365	4	Belle	Belle	NNP
35567	2365	5	928	928	CD
35567	2365	6	Hennepin	Hennepin	NNP
35567	2365	7	Avenue	Avenue	NNP
35567	2365	8	,	,	,
35567	2365	9	"	"	''
35567	2365	10	Morse	Morse	NNP
35567	2365	11	,	,	,
35567	2365	12	Mrs.	Mrs.	NNP
35567	2365	13	Susie	Susie	NNP
35567	2365	14	K.	K.	NNP
35567	2365	15	Care	Care	NNP
35567	2365	16	Gale	Gale	NNP
35567	2365	17	&	&	CC
35567	2365	18	Co.	Co.	NNP
35567	2365	19	,	,	,
35567	2365	20	"	"	``
35567	2365	21	McMillan	McMillan	NNP
35567	2365	22	,	,	,
35567	2365	23	Mrs.	Mrs.	NNP
35567	2365	24	P.	P.	NNP
35567	2365	25	D.	D.	NNP
35567	2365	26	Fifth	Fifth	NNP
35567	2365	27	Street	Street	NNP
35567	2365	28	and	and	CC
35567	2365	29	Tenth	Tenth	NNP
35567	2365	30	Avenue	Avenue	NNP
35567	2365	31	Southeast	Southeast	NNP
35567	2365	32	,	,	,
35567	2365	33	"	"	''
35567	2365	34	Morse	Morse	NNP
35567	2365	35	,	,	,
35567	2365	36	Mrs.	Mrs.	NNP
35567	2365	37	W.	W.	NNP
35567	2365	38	A.	A.	NNP
35567	2366	1	1231	1231	CD
35567	2366	2	Chestnut	Chestnut	NNP
35567	2366	3	Avenue	Avenue	NNP
35567	2366	4	,	,	,
35567	2366	5	"	"	``
35567	2366	6	Major	Major	NNP
35567	2366	7	,	,	,
35567	2366	8	Mrs.	Mrs.	NNP
35567	2366	9	Mollie	Mollie	NNP
35567	2366	10	S.	S.	NNP
35567	2366	11	917	917	CD
35567	2366	12	Hennepin	Hennepin	NNP
35567	2366	13	Avenue	Avenue	NNP
35567	2366	14	,	,	,
35567	2366	15	"	"	''
35567	2366	16	Morrison	Morrison	NNP
35567	2366	17	,	,	,
35567	2366	18	Mrs.	Mrs.	NNP
35567	2366	19	H.	H.	NNP
35567	2366	20	G.	G.	NNP
35567	2366	21	O.	O.	NNP
35567	2366	22	Cor	Cor	NNP
35567	2366	23	.	.	.
35567	2367	1	Nicollet	Nicollet	NNP
35567	2367	2	Ave	Ave	NNP
35567	2367	3	.	.	.
35567	2367	4	and	and	CC
35567	2367	5	Fourteenth	Fourteenth	NNP
35567	2367	6	St.	St.	NNP
35567	2367	7	,	,	,
35567	2367	8	"	"	``
35567	2367	9	McNair	McNair	NNP
35567	2367	10	,	,	,
35567	2367	11	Marie	Marie	NNP
35567	2367	12	L.	L.	NNP
35567	2367	13	1200	1200	CD
35567	2367	14	Second	Second	NNP
35567	2367	15	Avenue	Avenue	NNP
35567	2367	16	South	South	NNP
35567	2367	17	,	,	,
35567	2367	18	"	"	''
35567	2367	19	Morse	Morse	NNP
35567	2367	20	,	,	,
35567	2367	21	Mrs.	Mrs.	NNP
35567	2367	22	F.	F.	NNP
35567	2367	23	L.	L.	NNP
35567	2367	24	Cor	Cor	NNP
35567	2367	25	.	.	.
35567	2368	1	Nineteenth	Nineteenth	NNP
35567	2368	2	St.	St.	NNP
35567	2368	3	and	and	CC
35567	2368	4	Hawthorne	Hawthorne	NNP
35567	2368	5	Ave	Ave	NNP
35567	2368	6	.	.	NNP
35567	2368	7	,	,	,
35567	2368	8	"	"	``
35567	2368	9	Merrick	Merrick	NNP
35567	2368	10	,	,	,
35567	2368	11	Mrs.	Mrs.	NNP
35567	2368	12	A.	a.	NN
35567	2368	13	N.	N.	NNP
35567	2368	14	Room	Room	NNP
35567	2368	15	4	4	CD
35567	2368	16	,	,	,
35567	2368	17	Hurlburt	Hurlburt	NNP
35567	2368	18	Block	Block	NNP
35567	2368	19	,	,	,
35567	2368	20	"	"	''
35567	2368	21	McNiece	McNiece	NNP
35567	2368	22	,	,	,
35567	2368	23	Mrs.	Mrs.	NNP
35567	2368	24	Ettie	Ettie	NNP
35567	2368	25	622	622	CD
35567	2368	26	Fifteenth	Fifteenth	NNP
35567	2368	27	Avenue	Avenue	NNP
35567	2368	28	Southeast	Southeast	NNP
35567	2368	29	,	,	,
35567	2368	30	"	"	''
35567	2368	31	McCord	McCord	NNP
35567	2368	32	,	,	,
35567	2368	33	Mrs.	Mrs.	NNP
35567	2368	34	J.	J.	NNP
35567	2369	1	La	La	NNP
35567	2369	2	Crosse	Crosse	NNP
35567	2369	3	,	,	,
35567	2369	4	Wis.	Wisconsin	NNP
35567	2369	5	Moffett	Moffett	NNP
35567	2369	6	,	,	,
35567	2369	7	Mrs.	Mrs.	NNP
35567	2369	8	Chas	Chas	NNP
35567	2369	9	.	.	.
35567	2370	1	W.	W.	NNP
35567	2370	2	3105	3105	CD
35567	2370	3	Sixth	Sixth	NNP
35567	2370	4	Avenue	Avenue	NNP
35567	2370	5	South	South	NNP
35567	2370	6	,	,	,
35567	2370	7	Minneapolis	Minneapolis	NNP
35567	2370	8	.	.	.
35567	2371	1	McIntyre	McIntyre	NNP
35567	2371	2	,	,	,
35567	2371	3	Miss	Miss	NNP
35567	2371	4	324	324	CD
35567	2371	5	Hennepin	Hennepin	NNP
35567	2371	6	Avenue	Avenue	NNP
35567	2371	7	,	,	,
35567	2371	8	"	"	''
35567	2371	9	Moore	Moore	NNP
35567	2371	10	,	,	,
35567	2371	11	Mrs.	Mrs.	NNP
35567	2371	12	Geo	Geo	NNP
35567	2371	13	.	.	.
35567	2372	1	C.	C.	NNP
35567	2372	2	1608	1608	CD
35567	2372	3	Fourth	Fourth	NNP
35567	2372	4	Street	Street	NNP
35567	2372	5	Southeast	Southeast	NNP
35567	2372	6	,	,	,
35567	2372	7	"	"	''
35567	2372	8	McCann	McCann	NNP
35567	2372	9	,	,	,
35567	2372	10	Mrs.	Mrs.	NNP
35567	2372	11	M.	M.	NNP
35567	2372	12	A.	A.	NNP
35567	2373	1	2745	2745	CD
35567	2373	2	Fifteenth	Fifteenth	NNP
35567	2373	3	Avenue	Avenue	NNP
35567	2373	4	South	South	NNP
35567	2373	5	,	,	,
35567	2373	6	"	"	''
35567	2373	7	Moore	Moore	NNP
35567	2373	8	,	,	,
35567	2373	9	Mrs.	Mrs.	NNP
35567	2373	10	H.	H.	NNP
35567	2373	11	L.	L.	NNP
35567	2373	12	301	301	CD
35567	2373	13	Fourth	Fourth	NNP
35567	2373	14	Street	Street	NNP
35567	2373	15	Southeast	Southeast	NNP
35567	2373	16	,	,	,
35567	2373	17	"	"	''
35567	2373	18	Moore	Moore	NNP
35567	2373	19	,	,	,
35567	2373	20	Mrs.	Mrs.	NNP
35567	2373	21	A.	a.	NN
35567	2373	22	G.	G.	NNP
35567	2373	23	301	301	CD
35567	2373	24	Fourth	Fourth	NNP
35567	2373	25	Street	Street	NNP
35567	2373	26	Southeast	Southeast	NNP
35567	2373	27	,	,	,
35567	2373	28	"	"	``
35567	2373	29	Moulton	Moulton	NNP
35567	2373	30	,	,	,
35567	2373	31	Miss	Miss	NNP
35567	2373	32	Maddie	Maddie	NNP
35567	2373	33	902	902	CD
35567	2373	34	Seventh	Seventh	NNP
35567	2373	35	Street	Street	NNP
35567	2373	36	Southeast	Southeast	NNP
35567	2373	37	,	,	,
35567	2373	38	"	"	''
35567	2373	39	McClellan	McClellan	NNP
35567	2373	40	,	,	,
35567	2373	41	Eva	Eva	NNP
35567	2373	42	2512	2512	CD
35567	2373	43	Sixteenth	Sixteenth	NNP
35567	2373	44	Avenue	Avenue	NNP
35567	2373	45	South	South	NNP
35567	2373	46	,	,	,
35567	2373	47	"	"	``
35567	2373	48	McCulloch	McCulloch	NNP
35567	2373	49	,	,	,
35567	2373	50	Mrs.	Mrs.	NNP
35567	2373	51	A.	a.	NN
35567	2373	52	S.	S.	NNP
35567	2373	53	1400	1400	CD
35567	2373	54	Stevens	Stevens	NNP
35567	2373	55	Avenue	Avenue	NNP
35567	2373	56	,	,	,
35567	2373	57	"	"	``
35567	2373	58	McDonald	McDonald	NNP
35567	2373	59	,	,	,
35567	2373	60	Mrs.	Mrs.	NNP
35567	2373	61	F.	F.	NNP
35567	2373	62	S.	S.	NNP
35567	2373	63	1212	1212	CD
35567	2373	64	Eighth	Eighth	NNP
35567	2373	65	Street	Street	NNP
35567	2373	66	South	South	NNP
35567	2373	67	,	,	,
35567	2373	68	"	"	``
35567	2373	69	May	May	MD
35567	2373	70	,	,	,
35567	2373	71	Mrs.	Mrs.	NNP
35567	2373	72	C.	C.	NNP
35567	2373	73	"	"	``
35567	2373	74	May	May	MD
35567	2373	75	,	,	,
35567	2373	76	Miss	Miss	NNP
35567	2373	77	Mary	Mary	NNP
35567	2373	78	O.	O.	NNP
35567	2374	1	1202	1202	CD
35567	2374	2	Fourth	Fourth	NNP
35567	2374	3	Street	Street	NNP
35567	2374	4	Southeast	Southeast	NNP
35567	2374	5	,	,	,
35567	2374	6	"	"	''
35567	2374	7	Mills	Mills	NNP
35567	2374	8	,	,	,
35567	2374	9	Mrs.	Mrs.	NNP
35567	2374	10	A.	a.	NN
35567	2374	11	W.	W.	NNP
35567	2374	12	"	"	``
35567	2374	13	McCulloch	McCulloch	NNP
35567	2374	14	,	,	,
35567	2374	15	Mrs.	Mrs.	NNP
35567	2374	16	F.	F.	NNP
35567	2374	17	B.	B.	NNP
35567	2375	1	1400	1400	CD
35567	2375	2	Stevens	Stevens	NNP
35567	2375	3	Avenue	Avenue	NNP
35567	2375	4	,	,	,
35567	2375	5	"	"	''
35567	2375	6	Monthei	Monthei	NNP
35567	2375	7	,	,	,
35567	2375	8	Mrs.	Mrs.	NNP
35567	2375	9	H.	H.	NNP
35567	2375	10	1206	1206	CD
35567	2375	11	Washington	Washington	NNP
35567	2375	12	Avenue	Avenue	NNP
35567	2375	13	South	South	NNP
35567	2375	14	,	,	,
35567	2375	15	"	"	``
35567	2375	16	Moore	Moore	NNP
35567	2375	17	,	,	,
35567	2375	18	Miss	Miss	NNP
35567	2375	19	Mabel	Mabel	NNP
35567	2375	20	.	.	.
35567	2376	1	140	140	CD
35567	2376	2	Highland	Highland	NNP
35567	2376	3	Avenue	Avenue	NNP
35567	2376	4	,	,	,
35567	2376	5	"	"	''
35567	2376	6	Manchester	Manchester	NNP
35567	2376	7	,	,	,
35567	2376	8	Mrs.	Mrs.	NNP
35567	2376	9	M.	M.	NNP
35567	2376	10	S.	S.	NNP
35567	2376	11	1412	1412	CD
35567	2376	12	Sixth	Sixth	NNP
35567	2376	13	Street	Street	NNP
35567	2376	14	Southeast	Southeast	NNP
35567	2376	15	,	,	,
35567	2376	16	"	"	''
35567	2376	17	Mason	Mason	NNP
35567	2376	18	,	,	,
35567	2376	19	Mrs.	Mrs.	NNP
35567	2376	20	M.	M.	NNP
35567	2376	21	T.	T.	NNP
35567	2376	22	1103	1103	CD
35567	2376	23	Seventh	Seventh	NNP
35567	2376	24	Street	Street	NNP
35567	2376	25	South	South	NNP
35567	2376	26	,	,	,
35567	2376	27	"	"	''
35567	2376	28	Morrison	Morrison	NNP
35567	2376	29	,	,	,
35567	2376	30	Mrs.	Mrs.	NNP
35567	2376	31	L.	L.	NNP
35567	2376	32	L.	L.	NNP
35567	2376	33	1512	1512	CD
35567	2376	34	Nicollet	Nicollet	NNP
35567	2376	35	Avenue	Avenue	NNP
35567	2376	36	,	,	,
35567	2376	37	"	"	''
35567	2376	38	Milligan	Milligan	NNP
35567	2376	39	,	,	,
35567	2376	40	Mrs.	Mrs.	NNP
35567	2376	41	J.	J.	NNP
35567	2376	42	G.	G.	NNP
35567	2376	43	1202	1202	CD
35567	2376	44	Fourth	Fourth	NNP
35567	2376	45	Street	Street	NNP
35567	2376	46	Southeast	Southeast	NNP
35567	2376	47	,	,	,
35567	2376	48	"	"	''
35567	2376	49	Mitchell	Mitchell	NNP
35567	2376	50	,	,	,
35567	2376	51	Mrs.	Mrs.	NNP
35567	2376	52	Nancy	Nancy	NNP
35567	2376	53	Excelsior	Excelsior	NNP
35567	2376	54	,	,	,
35567	2376	55	Minn.	Minnesota	NNP
35567	2376	56	Martin	Martin	NNP
35567	2376	57	,	,	,
35567	2376	58	Miss	Miss	NNP
35567	2376	59	Ellen	Ellen	NNP
35567	2376	60	93	93	CD
35567	2376	61	Sixth	Sixth	NNP
35567	2376	62	Street	Street	NNP
35567	2376	63	South	South	NNP
35567	2376	64	,	,	,
35567	2376	65	Minneapolis	Minneapolis	NNP
35567	2376	66	.	.	.
35567	2377	1	Morse	Morse	NNP
35567	2377	2	,	,	,
35567	2377	3	Mrs.	Mrs.	NNP
35567	2377	4	Frank	Frank	NNP
35567	2377	5	1819	1819	CD
35567	2377	6	Hawthorne	Hawthorne	NNP
35567	2377	7	Avenue	Avenue	NNP
35567	2377	8	,	,	,
35567	2377	9	"	"	``
35567	2377	10	McClary	McClary	NNP
35567	2377	11	,	,	,
35567	2377	12	Maggie	Maggie	NNP
35567	2377	13	A.	a.	NN
35567	2378	1	316	316	CD
35567	2378	2	Sixth	Sixth	NNP
35567	2378	3	Street	Street	NNP
35567	2378	4	Southeast	Southeast	NNP
35567	2378	5	,	,	,
35567	2378	6	"	"	``
35567	2378	7	Molynew	Molynew	NNP
35567	2378	8	,	,	,
35567	2378	9	Mrs.	Mrs.	NNP
35567	2378	10	B.	B.	NNP
35567	2378	11	S.	S.	NNP
35567	2378	12	702	702	CD
35567	2378	13	Seventh	Seventh	NNP
35567	2378	14	Street	Street	NNP
35567	2378	15	,	,	,
35567	2378	16	"	"	''
35567	2378	17	Martin	Martin	NNP
35567	2378	18	,	,	,
35567	2378	19	Mrs.	Mrs.	NNP
35567	2378	20	C.	C.	NNP
35567	2378	21	J.	J.	NNP
35567	2379	1	602	602	CD
35567	2379	2	Tenth	Tenth	NNP
35567	2379	3	Street	street	NN
35567	2379	4	South	south	NN
35567	2379	5	,	,	,
35567	2379	6	"	"	''
35567	2379	7	Marshall	Marshall	NNP
35567	2379	8	,	,	,
35567	2379	9	Mrs.	Mrs.	NNP
35567	2379	10	Jas	Jas	NNP
35567	2379	11	.	.	.
35567	2380	1	500	500	CD
35567	2380	2	Eighth	Eighth	NNP
35567	2380	3	Avenue	Avenue	NNP
35567	2380	4	South	South	NNP
35567	2380	5	,	,	,
35567	2380	6	"	"	``
35567	2380	7	Miller	Miller	NNP
35567	2380	8	,	,	,
35567	2380	9	Nellie	Nellie	NNP
35567	2380	10	M.	M.	NNP
35567	2380	11	21	21	CD
35567	2380	12	Eastman	Eastman	NNP
35567	2380	13	Avenue	Avenue	NNP
35567	2380	14	,	,	,
35567	2380	15	"	"	``
35567	2380	16	Miller	Miller	NNP
35567	2380	17	,	,	,
35567	2380	18	Miss	Miss	NNP
35567	2380	19	Mattie	Mattie	NNP
35567	2380	20	17	17	CD
35567	2380	21	Eastman	Eastman	NNP
35567	2380	22	Avenue	Avenue	NNP
35567	2380	23	,	,	,
35567	2380	24	"	"	''
35567	2380	25	Miller	Miller	NNP
35567	2380	26	,	,	,
35567	2380	27	Mrs.	Mrs.	NNP
35567	2380	28	G.	G.	NNP
35567	2380	29	W.	W.	NNP
35567	2380	30	21	21	CD
35567	2380	31	Eastman	Eastman	NNP
35567	2380	32	Avenue	Avenue	NNP
35567	2380	33	,	,	,
35567	2380	34	"	"	''
35567	2380	35	Miller	Miller	NNP
35567	2380	36	,	,	,
35567	2380	37	Mrs.	Mrs.	NNP
35567	2380	38	P.	P.	NNP
35567	2380	39	A.	A.	NNP
35567	2380	40	Cascade	Cascade	NNP
35567	2380	41	,	,	,
35567	2380	42	Dubuque	Dubuque	NNP
35567	2380	43	County	County	NNP
35567	2380	44	,	,	,
35567	2380	45	Iowa	Iowa	NNP
35567	2380	46	.	.	.
35567	2381	1	Mills	Mills	NNP
35567	2381	2	,	,	,
35567	2381	3	Mrs.	Mrs.	NNP
35567	2381	4	S.	S.	NNP
35567	2381	5	Minneapolis	Minneapolis	NNP
35567	2381	6	.	.	.
35567	2382	1	Morse	Morse	NNP
35567	2382	2	,	,	,
35567	2382	3	Mrs.	Mrs.	NNP
35567	2382	4	Chas	Chas	NNP
35567	2382	5	.	.	.
35567	2383	1	317	317	CD
35567	2383	2	Eighth	Eighth	NNP
35567	2383	3	Street	Street	NNP
35567	2383	4	,	,	,
35567	2383	5	South	South	NNP
35567	2383	6	,	,	,
35567	2383	7	"	"	``
35567	2383	8	McNair	McNair	NNP
35567	2383	9	,	,	,
35567	2383	10	Minnie	Minnie	NNP
35567	2383	11	Care	Care	NNP
35567	2383	12	I.	i.	NN
35567	2383	13	McNair	McNair	NNP
35567	2383	14	,	,	,
35567	2383	15	"	"	''
35567	2383	16	McLeod	McLeod	NNP
35567	2383	17	,	,	,
35567	2383	18	Mrs.	Mrs.	NNP
35567	2383	19	Jennie	Jennie	NNP
35567	2383	20	725	725	CD
35567	2383	21	Fourteenth	Fourteenth	NNP
35567	2383	22	Avenue	Avenue	NNP
35567	2383	23	Southeast	Southeast	NNP
35567	2383	24	,	,	,
35567	2383	25	"	"	``
35567	2383	26	Mansfield	Mansfield	NNP
35567	2383	27	,	,	,
35567	2383	28	Miss	Miss	NNP
35567	2383	29	A.	A.	NNP
35567	2384	1	709	709	CD
35567	2384	2	Fourth	Fourth	NNP
35567	2384	3	Street	Street	NNP
35567	2384	4	Southeast	Southeast	NNP
35567	2384	5	,	,	,
35567	2384	6	"	"	''
35567	2384	7	Moody	Moody	NNP
35567	2384	8	,	,	,
35567	2384	9	Mrs.	Mrs.	NNP
35567	2384	10	F.	F.	NNP
35567	2384	11	F.	F.	NNP
35567	2384	12	39	39	CD
35567	2384	13	North	North	NNP
35567	2384	14	Nineteenth	Nineteenth	NNP
35567	2384	15	Street	Street	NNP
35567	2384	16	,	,	,
35567	2384	17	"	"	''
35567	2384	18	Merriam	Merriam	NNP
35567	2384	19	,	,	,
35567	2384	20	Mrs.	Mrs.	NNP
35567	2384	21	G.	G.	NNP
35567	2384	22	N.	N.	NNP
35567	2384	23	828	828	CD
35567	2384	24	Second	Second	NNP
35567	2384	25	Avenue	Avenue	NNP
35567	2384	26	South	South	NNP
35567	2384	27	,	,	,
35567	2384	28	"	"	''
35567	2384	29	Miller	Miller	NNP
35567	2384	30	,	,	,
35567	2384	31	Mrs.	Mrs.	NNP
35567	2384	32	W.	W.	NNP
35567	2384	33	A.	A.	NNP
35567	2385	1	916	916	CD
35567	2385	2	Mary	Mary	NNP
35567	2385	3	Place	Place	NNP
35567	2385	4	,	,	,
35567	2385	5	"	"	''
35567	2385	6	Moore	Moore	NNP
35567	2385	7	,	,	,
35567	2385	8	Mrs.	Mrs.	NNP
35567	2385	9	G.	G.	NNP
35567	2385	10	A.	A.	NNP
35567	2386	1	1119	1119	CD
35567	2386	2	Sixth	Sixth	NNP
35567	2386	3	Street	Street	NNP
35567	2386	4	Southeast	Southeast	NNP
35567	2386	5	,	,	,
35567	2386	6	"	"	''
35567	2386	7	Meader	Meader	NNP
35567	2386	8	,	,	,
35567	2386	9	Mrs.	Mrs.	NNP
35567	2386	10	S.	S.	NNP
35567	2386	11	B.	B.	NNP
35567	2387	1	601	601	CD
35567	2387	2	Second	Second	NNP
35567	2387	3	Avenue	Avenue	NNP
35567	2387	4	South	South	NNP
35567	2387	5	,	,	,
35567	2387	6	"	"	''
35567	2387	7	Nelson	Nelson	NNP
35567	2387	8	,	,	,
35567	2387	9	Emma	Emma	NNP
35567	2387	10	C.	C.	NNP
35567	2387	11	113	113	CD
35567	2387	12	First	First	NNP
35567	2387	13	Street	Street	NNP
35567	2387	14	South	South	NNP
35567	2387	15	,	,	,
35567	2387	16	"	"	''
35567	2387	17	Nettleton	Nettleton	NNP
35567	2387	18	,	,	,
35567	2387	19	Miss	Miss	NNP
35567	2387	20	Carrie	Carrie	NNP
35567	2387	21	M.	M.	NNP
35567	2387	22	927	927	CD
35567	2387	23	Fifth	Fifth	NNP
35567	2387	24	Avenue	Avenue	NNP
35567	2387	25	South	South	NNP
35567	2387	26	,	,	,
35567	2387	27	"	"	``
35567	2387	28	Nind	Nind	NNP
35567	2387	29	,	,	,
35567	2387	30	J.	J.	NNP
35567	2387	31	Newton	Newton	NNP
35567	2387	32	"	"	``
35567	2387	33	Nelson	Nelson	NNP
35567	2387	34	,	,	,
35567	2387	35	Miss	Miss	NNP
35567	2387	36	Annie	Annie	NNP
35567	2387	37	1020	1020	CD
35567	2387	38	First	First	NNP
35567	2387	39	Street	Street	NNP
35567	2387	40	Southeast	Southeast	NNP
35567	2387	41	,	,	,
35567	2387	42	"	"	''
35567	2387	43	Noblit	Noblit	NNP
35567	2387	44	,	,	,
35567	2387	45	Mrs.	Mrs.	NNP
35567	2387	46	J.	J.	NNP
35567	2387	47	H.	H.	NNP
35567	2387	48	30	30	CD
35567	2387	49	Seventh	Seventh	NNP
35567	2387	50	Street	Street	NNP
35567	2387	51	Southeast	Southeast	NNP
35567	2387	52	,	,	,
35567	2387	53	"	"	''
35567	2387	54	Naylor	Naylor	NNP
35567	2387	55	,	,	,
35567	2387	56	Mrs.	Mrs.	NNP
35567	2387	57	Geo	Geo	NNP
35567	2387	58	.	.	.
35567	2388	1	M.	M.	NNP
35567	2388	2	1418	1418	CD
35567	2388	3	Spruce	Spruce	NNP
35567	2388	4	Place	Place	NNP
35567	2388	5	,	,	,
35567	2388	6	"	"	''
35567	2388	7	Norton	Norton	NNP
35567	2388	8	,	,	,
35567	2388	9	Mrs.	Mrs.	NNP
35567	2388	10	L.	L.	NNP
35567	2388	11	B.	B.	NNP
35567	2388	12	Northwestern	Northwestern	NNP
35567	2388	13	Hospital	Hospital	NNP
35567	2388	14	,	,	,
35567	2388	15	Three	three	CD
35567	2388	16	-	-	HYPH
35567	2388	17	and	and	CC
35567	2388	18	-	-	HYPH
35567	2388	19	a	a	DT
35567	2388	20	-	-	HYPH
35567	2388	21	Half	Half	NNP
35567	2388	22	Avenue	Avenue	NNP
35567	2388	23	South	South	NNP
35567	2388	24	"	"	''
35567	2388	25	Newcomb	Newcomb	NNP
35567	2388	26	,	,	,
35567	2388	27	Mrs.	Mrs.	NNP
35567	2388	28	S.	S.	NNP
35567	2388	29	"	"	``
35567	2388	30	Nicol	Nicol	NNP
35567	2388	31	,	,	,
35567	2388	32	Miss	Miss	NNP
35567	2388	33	Ida	Ida	NNP
35567	2388	34	914	914	CD
35567	2388	35	Seventh	Seventh	NNP
35567	2388	36	Street	Street	NNP
35567	2388	37	Southeast	Southeast	NNP
35567	2388	38	,	,	,
35567	2388	39	"	"	''
35567	2388	40	Newman	Newman	NNP
35567	2388	41	,	,	,
35567	2388	42	Mrs.	Mrs.	NNP
35567	2388	43	Sixth	Sixth	NNP
35567	2388	44	Street	Street	NNP
35567	2388	45	and	and	CC
35567	2388	46	Ninth	Ninth	NNP
35567	2388	47	Avenue	Avenue	NNP
35567	2388	48	Southeast	Southeast	NNP
35567	2388	49	,	,	,
35567	2388	50	"	"	''
35567	2388	51	Nettleton	Nettleton	NNP
35567	2388	52	,	,	,
35567	2388	53	Mrs.	Mrs.	NNP
35567	2388	54	A.	a.	NN
35567	2389	1	B.	B.	NNP
35567	2390	1	927	927	CD
35567	2390	2	Fifth	Fifth	NNP
35567	2390	3	Avenue	Avenue	NNP
35567	2390	4	South	South	NNP
35567	2390	5	,	,	,
35567	2390	6	"	"	``
35567	2390	7	Nab	Nab	NNP
35567	2390	8	,	,	,
35567	2390	9	Miss	Miss	NNP
35567	2390	10	Mary	Mary	NNP
35567	2390	11	421	421	CD
35567	2390	12	First	First	NNP
35567	2390	13	Avenue	Avenue	NNP
35567	2390	14	South	South	NNP
35567	2390	15	,	,	,
35567	2390	16	"	"	``
35567	2390	17	Notervan	Notervan	NNP
35567	2390	18	,	,	,
35567	2390	19	Mrs.	Mrs.	NNP
35567	2390	20	R.	R.	NNP
35567	2390	21	E.	E.	NNP
35567	2390	22	617	617	CD
35567	2390	23	Seventh	Seventh	NNP
35567	2390	24	Avenue	Avenue	NNP
35567	2390	25	South	South	NNP
35567	2390	26	,	,	,
35567	2390	27	"	"	''
35567	2390	28	Nelson	Nelson	NNP
35567	2390	29	,	,	,
35567	2390	30	Ellen	Ellen	NNP
35567	2390	31	M.	M.	NNP
35567	2390	32	1401	1401	CD
35567	2390	33	Sixth	Sixth	NNP
35567	2390	34	Street	Street	NNP
35567	2390	35	Southeast	Southeast	NNP
35567	2390	36	,	,	,
35567	2390	37	"	"	''
35567	2390	38	Nickell	Nickell	NNP
35567	2390	39	,	,	,
35567	2390	40	Mrs.	Mrs.	NNP
35567	2390	41	J.	J.	NNP
35567	2390	42	H.	H.	NNP
35567	2390	43	619	619	CD
35567	2390	44	First	First	NNP
35567	2390	45	Avenue	Avenue	NNP
35567	2390	46	South	South	NNP
35567	2390	47	,	,	,
35567	2390	48	"	"	``
35567	2390	49	Norton	Norton	NNP
35567	2390	50	,	,	,
35567	2390	51	Miss	Miss	NNP
35567	2390	52	Carrie	Carrie	NNP
35567	2390	53	715	715	CD
35567	2390	54	Fourth	Fourth	NNP
35567	2390	55	Street	Street	NNP
35567	2390	56	Southeast	Southeast	NNP
35567	2390	57	,	,	,
35567	2390	58	"	"	''
35567	2390	59	Norton	Norton	NNP
35567	2390	60	,	,	,
35567	2390	61	Mrs.	Mrs.	NNP
35567	2390	62	H.	H.	NNP
35567	2390	63	A.	A.	NNP
35567	2391	1	715	715	CD
35567	2391	2	Fourth	Fourth	NNP
35567	2391	3	Street	Street	NNP
35567	2391	4	Southeast	Southeast	NNP
35567	2391	5	,	,	,
35567	2391	6	"	"	``
35567	2391	7	Newten	Newten	NNP
35567	2391	8	,	,	,
35567	2391	9	Miss	Miss	NNP
35567	2391	10	H.	H.	NNP
35567	2391	11	Corner	Corner	NNP
35567	2391	12	Fourteenth	Fourteenth	NNP
35567	2391	13	Avenue	Avenue	NNP
35567	2391	14	and	and	CC
35567	2391	15	Eighth	Eighth	NNP
35567	2391	16	Street	Street	NNP
35567	2391	17	Southeast	Southeast	NNP
35567	2391	18	"	"	''
35567	2391	19	Nichols	Nichols	NNP
35567	2391	20	,	,	,
35567	2391	21	Miss	Miss	NNP
35567	2391	22	Lillie	Lillie	NNP
35567	2391	23	1206	1206	CD
35567	2391	24	Eighth	Eighth	NNP
35567	2391	25	Street	Street	NNP
35567	2391	26	South	South	NNP
35567	2391	27	,	,	,
35567	2391	28	"	"	``
35567	2391	29	Outcalt	Outcalt	NNP
35567	2391	30	,	,	,
35567	2391	31	Miss	Miss	NNP
35567	2391	32	F.	F.	NNP
35567	2391	33	B.	B.	NNP
35567	2392	1	1827	1827	CD
35567	2392	2	Third	Third	NNP
35567	2392	3	Street	Street	NNP
35567	2392	4	Southeast	Southeast	NNP
35567	2392	5	,	,	,
35567	2392	6	"	"	``
35567	2392	7	Outcalt	outcalt	JJ
35567	2392	8	,	,	,
35567	2392	9	Miss	Miss	NNP
35567	2392	10	Cora	Cora	NNP
35567	2392	11	1827	1827	CD
35567	2392	12	Third	Third	NNP
35567	2392	13	Street	Street	NNP
35567	2392	14	Southeast	Southeast	NNP
35567	2392	15	,	,	,
35567	2392	16	"	"	''
35567	2392	17	Overmire	overmire	VB
35567	2392	18	,	,	,
35567	2392	19	Kate	Kate	NNP
35567	2392	20	2022	2022	CD
35567	2392	21	Seventh	Seventh	NNP
35567	2392	22	Avenue	Avenue	NNP
35567	2392	23	South	South	NNP
35567	2392	24	,	,	,
35567	2392	25	"	"	``
35567	2392	26	Overmire	Overmire	NNP
35567	2392	27	,	,	,
35567	2392	28	Mrs.	Mrs.	NNP
35567	2392	29	S.	S.	NNP
35567	2392	30	2022	2022	CD
35567	2392	31	Park	Park	NNP
35567	2392	32	Avenue	Avenue	NNP
35567	2392	33	South	South	NNP
35567	2392	34	,	,	,
35567	2392	35	"	"	``
35567	2392	36	Olson	Olson	NNP
35567	2392	37	,	,	,
35567	2392	38	Miss	Miss	NNP
35567	2392	39	Olive	Olive	NNP
35567	2392	40	88	88	CD
35567	2392	41	South	South	NNP
35567	2392	42	Fourteenth	Fourteenth	NNP
35567	2392	43	Street	Street	NNP
35567	2392	44	,	,	,
35567	2392	45	"	"	''
35567	2392	46	Oxnard	Oxnard	NNP
35567	2392	47	,	,	,
35567	2392	48	Mrs.	Mrs.	NNP
35567	2392	49	M.	M.	NNP
35567	2392	50	A.	A.	NNP
35567	2393	1	829	829	CD
35567	2393	2	Second	Second	NNP
35567	2393	3	Avenue	Avenue	NNP
35567	2393	4	South	South	NNP
35567	2393	5	,	,	,
35567	2393	6	"	"	''
35567	2393	7	O'Brien	O'Brien	NNP
35567	2393	8	,	,	,
35567	2393	9	Mrs.	Mrs.	NNP
35567	2393	10	W.	W.	NNP
35567	2393	11	411	411	CD
35567	2393	12	Eighth	Eighth	NNP
35567	2393	13	Street	Street	NNP
35567	2393	14	Southeast	Southeast	NNP
35567	2393	15	,	,	,
35567	2393	16	"	"	``
35567	2393	17	Owen	Owen	NNP
35567	2393	18	,	,	,
35567	2393	19	Miss	Miss	NNP
35567	2393	20	Jennie	Jennie	NNP
35567	2393	21	St.	St.	NNP
35567	2394	1	Cloud	Cloud	NNP
35567	2394	2	,	,	,
35567	2394	3	Minn.	Minnesota	NNP
35567	2394	4	Orborough	Orborough	NNP
35567	2394	5	,	,	,
35567	2394	6	W.	W.	NNP
35567	2394	7	A.	a.	NN
35567	2394	8	Bloomington	Bloomington	NNP
35567	2394	9	,	,	,
35567	2394	10	Minn.	Minnesota	NNP
35567	2394	11	Otto	Otto	NNP
35567	2394	12	,	,	,
35567	2394	13	Tilly	Tilly	NNP
35567	2394	14	63	63	CD
35567	2394	15	Tenth	Tenth	NNP
35567	2394	16	Street	Street	NNP
35567	2394	17	South	South	NNP
35567	2394	18	,	,	,
35567	2394	19	Minneapolis	Minneapolis	NNP
35567	2394	20	.	.	.
35567	2395	1	Osgood	Osgood	NNP
35567	2395	2	,	,	,
35567	2395	3	Mrs.	Mrs.	NNP
35567	2395	4	C.	C.	NNP
35567	2395	5	N.	N.	NNP
35567	2395	6	720	720	CD
35567	2395	7	Sixth	Sixth	NNP
35567	2395	8	Avenue	Avenue	NNP
35567	2395	9	South	South	NNP
35567	2395	10	,	,	,
35567	2395	11	"	"	''
35567	2395	12	Peterson	Peterson	NNP
35567	2395	13	,	,	,
35567	2395	14	Carrie	Carrie	NNP
35567	2395	15	"	"	``
35567	2395	16	Preston	Preston	NNP
35567	2395	17	,	,	,
35567	2395	18	Jennie	Jennie	NNP
35567	2395	19	38	38	CD
35567	2395	20	Prince	Prince	NNP
35567	2395	21	Street	Street	NNP
35567	2395	22	,	,	,
35567	2395	23	"	"	''
35567	2395	24	Pike	Pike	NNP
35567	2395	25	,	,	,
35567	2395	26	Mrs.	Mrs.	NNP
35567	2395	27	W.	W.	NNP
35567	2395	28	A.	A.	NNP
35567	2396	1	University	University	NNP
35567	2396	2	of	of	IN
35567	2396	3	Minnesota	Minnesota	NNP
35567	2396	4	,	,	,
35567	2396	5	"	"	''
35567	2396	6	Payne	Payne	NNP
35567	2396	7	,	,	,
35567	2396	8	Mrs.	Mrs.	NNP
35567	2396	9	D.	D.	NNP
35567	2396	10	W.	W.	NNP
35567	2396	11	1415	1415	CD
35567	2396	12	University	University	NNP
35567	2396	13	Avenue	Avenue	NNP
35567	2396	14	,	,	,
35567	2396	15	"	"	``
35567	2396	16	Powell	Powell	NNP
35567	2396	17	,	,	,
35567	2396	18	Mrs.	Mrs.	NNP
35567	2396	19	C.	C.	NNP
35567	2396	20	F.	F.	NNP
35567	2396	21	1025	1025	CD
35567	2396	22	Fifth	Fifth	NNP
35567	2396	23	Street	Street	NNP
35567	2396	24	Southeast	Southeast	NNP
35567	2396	25	,	,	,
35567	2396	26	"	"	''
35567	2396	27	Pratt	Pratt	NNP
35567	2396	28	,	,	,
35567	2396	29	Mrs.	Mrs.	NNP
35567	2396	30	E.	E.	NNP
35567	2396	31	A.	A.	NNP
35567	2397	1	27	27	CD
35567	2397	2	Twelfth	Twelfth	NNP
35567	2397	3	Street	Street	NNP
35567	2397	4	South	South	NNP
35567	2397	5	,	,	,
35567	2397	6	"	"	''
35567	2397	7	Perkins	Perkins	NNP
35567	2397	8	,	,	,
35567	2397	9	Mrs.	Mrs.	NNP
35567	2397	10	G.	G.	NNP
35567	2397	11	D.	D.	NNP
35567	2397	12	701	701	CD
35567	2397	13	University	University	NNP
35567	2397	14	Avenue	Avenue	NNP
35567	2397	15	,	,	,
35567	2397	16	"	"	''
35567	2397	17	Plant	Plant	NNP
35567	2397	18	,	,	,
35567	2397	19	Mrs.	Mrs.	NNP
35567	2397	20	408	408	CD
35567	2397	21	Nicollet	Nicollet	NNP
35567	2397	22	Avenue	Avenue	NNP
35567	2397	23	,	,	,
35567	2397	24	"	"	''
35567	2397	25	Peck	Peck	NNP
35567	2397	26	,	,	,
35567	2397	27	Mrs.	Mrs.	NNP
35567	2397	28	D.	D.	NNP
35567	2397	29	G.	G.	NNP
35567	2397	30	13	13	CD
35567	2397	31	North	North	NNP
35567	2397	32	Ninth	Ninth	NNP
35567	2397	33	Street	Street	NNP
35567	2397	34	,	,	,
35567	2397	35	"	"	''
35567	2397	36	Pearson	Pearson	NNP
35567	2397	37	,	,	,
35567	2397	38	Miss	Miss	NNP
35567	2397	39	S.	S.	NNP
35567	2397	40	P.	P.	NNP
35567	2397	41	1101	1101	CD
35567	2397	42	Harmon	Harmon	NNP
35567	2397	43	Place	Place	NNP
35567	2397	44	,	,	,
35567	2397	45	"	"	''
35567	2397	46	Pickard	Pickard	NNP
35567	2397	47	,	,	,
35567	2397	48	Mrs.	Mrs.	NNP
35567	2397	49	F.	F.	NNP
35567	2397	50	W.	W.	NNP
35567	2397	51	1300	1300	CD
35567	2397	52	Sixth	Sixth	NNP
35567	2397	53	Street	Street	NNP
35567	2397	54	Southeast	Southeast	NNP
35567	2397	55	,	,	,
35567	2397	56	"	"	''
35567	2397	57	Penney	Penney	NNP
35567	2397	58	,	,	,
35567	2397	59	Mrs.	Mrs.	NNP
35567	2397	60	Robert	Robert	NNP
35567	2397	61	L.	L.	NNP
35567	2397	62	16	16	CD
35567	2397	63	South	South	NNP
35567	2397	64	Twelfth	Twelfth	NNP
35567	2397	65	Street	Street	NNP
35567	2397	66	,	,	,
35567	2397	67	"	"	''
35567	2397	68	Peterson	Peterson	NNP
35567	2397	69	,	,	,
35567	2397	70	Miss	Miss	NNP
35567	2397	71	Minnie	Minnie	NNP
35567	2397	72	1211	1211	CD
35567	2397	73	Second	Second	NNP
35567	2397	74	Street	Street	NNP
35567	2397	75	and	and	CC
35567	2397	76	Twelfth	Twelfth	NNP
35567	2397	77	Ave	Ave	NNP
35567	2397	78	.	.	.
35567	2397	79	South	South	NNP
35567	2397	80	,	,	,
35567	2397	81	"	"	``
35567	2397	82	Pardee	Pardee	NNP
35567	2397	83	,	,	,
35567	2397	84	Mrs.	Mrs.	NNP
35567	2397	85	W.	W.	NNP
35567	2397	86	S.	S.	NNP
35567	2397	87	Eleventh	Eleventh	NNP
35567	2397	88	Street	Street	NNP
35567	2397	89	and	and	CC
35567	2397	90	Twenty	Twenty	NNP
35567	2397	91	-	-	HYPH
35567	2397	92	Second	Second	NNP
35567	2397	93	Ave	Ave	NNP
35567	2397	94	.	.	.
35567	2397	95	North	North	NNP
35567	2397	96	,	,	,
35567	2397	97	"	"	``
35567	2397	98	Porter	Porter	NNP
35567	2397	99	,	,	,
35567	2397	100	M.	M.	NNP
35567	2397	101	Estella	Estella	NNP
35567	2397	102	Box	Box	NNP
35567	2397	103	30	30	CD
35567	2397	104	,	,	,
35567	2397	105	"	"	``
35567	2397	106	Porter	Porter	NNP
35567	2397	107	,	,	,
35567	2397	108	Katie	Katie	NNP
35567	2397	109	P.	P.	NNP
35567	2397	110	Box	Box	NNP
35567	2397	111	30	30	CD
35567	2397	112	,	,	,
35567	2397	113	"	"	``
35567	2397	114	Porter	Porter	NNP
35567	2397	115	,	,	,
35567	2397	116	Lillie	Lillie	NNP
35567	2397	117	C.	C.	NNP
35567	2397	118	Box	Box	NNP
35567	2397	119	30	30	CD
35567	2397	120	,	,	,
35567	2397	121	"	"	``
35567	2397	122	Parker	Parker	NNP
35567	2397	123	,	,	,
35567	2397	124	Mrs.	Mrs.	NNP
35567	2397	125	H.	H.	NNP
35567	2397	126	M.	M.	NNP
35567	2397	127	57	57	CD
35567	2397	128	North	North	NNP
35567	2397	129	Twelfth	Twelfth	NNP
35567	2397	130	Street	Street	NNP
35567	2397	131	,	,	,
35567	2397	132	"	"	''
35567	2397	133	Plant	Plant	NNP
35567	2397	134	,	,	,
35567	2397	135	Mrs.	Mrs.	NNP
35567	2397	136	James	James	NNP
35567	2397	137	C.	C.	NNP
35567	2397	138	210	210	CD
35567	2397	139	Ninth	Ninth	NNP
35567	2397	140	Street	Street	NNP
35567	2397	141	South	South	NNP
35567	2397	142	,	,	,
35567	2397	143	"	"	''
35567	2397	144	Plummer	Plummer	NNP
35567	2397	145	,	,	,
35567	2397	146	Mrs.	Mrs.	NNP
35567	2397	147	G.	G.	NNP
35567	2397	148	A.	A.	NNP
35567	2398	1	1915	1915	CD
35567	2398	2	Nicollet	Nicollet	NNP
35567	2398	3	Avenue	Avenue	NNP
35567	2398	4	,	,	,
35567	2398	5	"	"	``
35567	2398	6	Patten	Patten	NNP
35567	2398	7	,	,	,
35567	2398	8	Mrs.	Mrs.	NNP
35567	2398	9	168	168	CD
35567	2398	10	Seventh	Seventh	NNP
35567	2398	11	Street	Street	NNP
35567	2398	12	Southeast	Southeast	NNP
35567	2398	13	,	,	,
35567	2398	14	"	"	''
35567	2398	15	Payne	Payne	NNP
35567	2398	16	,	,	,
35567	2398	17	Mrs.	Mrs.	NNP
35567	2398	18	D.	D.	NNP
35567	2398	19	C.	C.	NNP
35567	2398	20	17	17	CD
35567	2398	21	North	North	NNP
35567	2398	22	Eleventh	Eleventh	NNP
35567	2398	23	Street	Street	NNP
35567	2398	24	,	,	,
35567	2398	25	"	"	``
35567	2398	26	Parker	Parker	NNP
35567	2398	27	,	,	,
35567	2398	28	Mrs.	Mrs.	NNP
35567	2398	29	Dr.	Dr.	NNP
35567	2398	30	J.	J.	NNP
35567	2399	1	A.	A.	NNP
35567	2400	1	17	17	CD
35567	2400	2	North	North	NNP
35567	2400	3	Eleventh	Eleventh	NNP
35567	2400	4	Street	Street	NNP
35567	2400	5	,	,	,
35567	2400	6	"	"	``
35567	2400	7	Parker	Parker	NNP
35567	2400	8	,	,	,
35567	2400	9	Mrs.	Mrs.	NNP
35567	2400	10	Ed	Ed	NNP
35567	2400	11	908	908	CD
35567	2400	12	Seventh	Seventh	NNP
35567	2400	13	Street	Street	NNP
35567	2400	14	Southeast	Southeast	NNP
35567	2400	15	,	,	,
35567	2400	16	"	"	``
35567	2400	17	Potter	potter	NN
35567	2400	18	,	,	,
35567	2400	19	Miss	Miss	NNP
35567	2400	20	Elma	Elma	NNP
35567	2400	21	623	623	CD
35567	2400	22	Fifteenth	Fifteenth	NNP
35567	2400	23	Avenue	Avenue	NNP
35567	2400	24	Southeast	Southeast	NNP
35567	2400	25	,	,	,
35567	2400	26	"	"	``
35567	2400	27	Pillsbury	Pillsbury	NNP
35567	2400	28	,	,	,
35567	2400	29	Addie	Addie	NNP
35567	2400	30	Fifth	Fifth	NNP
35567	2400	31	Street	Street	NNP
35567	2400	32	and	and	CC
35567	2400	33	Tenth	Tenth	NNP
35567	2400	34	Ave	Ave	NNP
35567	2400	35	.	.	.
35567	2400	36	Southeast	Southeast	NNP
35567	2400	37	,	,	,
35567	2400	38	"	"	``
35567	2400	39	Pratt	Pratt	NNP
35567	2400	40	,	,	,
35567	2400	41	Mrs.	Mrs.	NNP
35567	2400	42	C.	C.	NNP
35567	2400	43	H.	H.	NNP
35567	2400	44	727	727	CD
35567	2400	45	Sixth	Sixth	NNP
35567	2400	46	Street	Street	NNP
35567	2400	47	Southeast	Southeast	NNP
35567	2400	48	,	,	,
35567	2400	49	"	"	``
35567	2400	50	Parker	Parker	NNP
35567	2400	51	,	,	,
35567	2400	52	Mrs.	Mrs.	NNP
35567	2400	53	Geo	Geo	NNP
35567	2400	54	.	.	.
35567	2401	1	A.	A.	NNP
35567	2402	1	516	516	CD
35567	2402	2	Fourth	Fourth	NNP
35567	2402	3	Street	Street	NNP
35567	2402	4	Southeast	Southeast	NNP
35567	2402	5	,	,	,
35567	2402	6	"	"	''
35567	2402	7	Paine	Paine	NNP
35567	2402	8	,	,	,
35567	2402	9	Mrs.	Mrs.	NNP
35567	2402	10	J.	J.	NNP
35567	2402	11	M.	M.	NNP
35567	2402	12	2200	2200	CD
35567	2402	13	Nicollet	Nicollet	NNP
35567	2402	14	Avenue	Avenue	NNP
35567	2402	15	,	,	,
35567	2402	16	"	"	''
35567	2402	17	Pabody	Pabody	NNP
35567	2402	18	,	,	,
35567	2402	19	Mrs.	Mrs.	NNP
35567	2402	20	E.	E.	NNP
35567	2402	21	F.	F.	NNP
35567	2402	22	808	808	CD
35567	2402	23	Third	Third	NNP
35567	2402	24	Avenue	Avenue	NNP
35567	2402	25	South	South	NNP
35567	2402	26	,	,	,
35567	2402	27	"	"	``
35567	2402	28	Paine	paine	NN
35567	2402	29	,	,	,
35567	2402	30	Miss	Miss	NNP
35567	2402	31	Alice	Alice	NNP
35567	2402	32	73	73	CD
35567	2402	33	Fourteenth	Fourteenth	NNP
35567	2402	34	Street	Street	NNP
35567	2402	35	South	South	NNP
35567	2402	36	,	,	,
35567	2402	37	"	"	``
35567	2402	38	Potter	Potter	NNP
35567	2402	39	,	,	,
35567	2402	40	Mrs.	Mrs.	NNP
35567	2402	41	A.	a.	NN
35567	2402	42	R.	R.	NNP
35567	2402	43	24	24	CD
35567	2402	44	Thirteenth	Thirteenth	NNP
35567	2402	45	Street	Street	NNP
35567	2402	46	South	South	NNP
35567	2402	47	,	,	,
35567	2402	48	"	"	''
35567	2402	49	Pearson	Pearson	NNP
35567	2402	50	,	,	,
35567	2402	51	Clara	Clara	NNP
35567	2402	52	E.	E.	NNP
35567	2402	53	1101	1101	CD
35567	2402	54	Harman	Harman	NNP
35567	2402	55	Place	Place	NNP
35567	2402	56	,	,	,
35567	2402	57	"	"	''
35567	2402	58	Page	Page	NNP
35567	2402	59	,	,	,
35567	2402	60	Mrs.	Mrs.	NNP
35567	2402	61	R.	R.	NNP
35567	2402	62	C.	C.	NNP
35567	2402	63	1236	1236	CD
35567	2402	64	First	First	NNP
35567	2402	65	Avenue	Avenue	NNP
35567	2402	66	North	North	NNP
35567	2402	67	,	,	,
35567	2402	68	"	"	``
35567	2402	69	Parsons	Parsons	NNPS
35567	2402	70	,	,	,
35567	2402	71	Annie	Annie	NNP
35567	2402	72	107	107	NNP
35567	2402	73	Island	Island	NNP
35567	2402	74	Avenue	Avenue	NNP
35567	2402	75	,	,	,
35567	2402	76	"	"	``
35567	2402	77	Patton	Patton	NNP
35567	2402	78	,	,	,
35567	2402	79	Dr.	Dr.	NNP
35567	2402	80	E.	E.	NNP
35567	2402	81	A.	A.	NNP
35567	2403	1	1228	1228	CD
35567	2403	2	Second	Second	NNP
35567	2403	3	Avenue	Avenue	NNP
35567	2403	4	South	South	NNP
35567	2403	5	,	,	,
35567	2403	6	"	"	``
35567	2403	7	Plummer	Plummer	NNP
35567	2403	8	,	,	,
35567	2403	9	Mrs.	Mrs.	NNP
35567	2403	10	L.	L.	NNP
35567	2403	11	P.	P.	NNP
35567	2403	12	1117	1117	CD
35567	2403	13	Second	Second	NNP
35567	2403	14	Avenue	Avenue	NNP
35567	2403	15	South	South	NNP
35567	2403	16	,	,	,
35567	2403	17	"	"	``
35567	2403	18	Page	Page	NNP
35567	2403	19	,	,	,
35567	2403	20	Mrs.	Mrs.	NNP
35567	2403	21	Dr.	Dr.	NNP
35567	2403	22	Sandusky	Sandusky	NNP
35567	2403	23	,	,	,
35567	2403	24	Ohio	Ohio	NNP
35567	2403	25	.	.	.
35567	2404	1	Pratt	Pratt	NNP
35567	2404	2	,	,	,
35567	2404	3	Mrs.	Mrs.	NNP
35567	2404	4	C.	C.	NNP
35567	2404	5	H.	H.	NNP
35567	2404	6	727	727	CD
35567	2404	7	Sixth	Sixth	NNP
35567	2404	8	Street	Street	NNP
35567	2404	9	Southeast	Southeast	NNP
35567	2404	10	,	,	,
35567	2404	11	Minneapolis	Minneapolis	NNP
35567	2404	12	.	.	.
35567	2405	1	Phelps	Phelps	NNP
35567	2405	2	,	,	,
35567	2405	3	Mrs.	Mrs.	NNP
35567	2405	4	Chas	Chas	NNP
35567	2405	5	.	.	.
35567	2406	1	60	60	CD
35567	2406	2	Highland	Highland	NNP
35567	2406	3	Avenue	Avenue	NNP
35567	2406	4	,	,	,
35567	2406	5	"	"	''
35567	2406	6	Pond	Pond	NNP
35567	2406	7	,	,	,
35567	2406	8	Mrs.	Mrs.	NNP
35567	2406	9	C.	C.	NNP
35567	2406	10	M.	M.	NNP
35567	2406	11	56	56	CD
35567	2406	12	Highland	Highland	NNP
35567	2406	13	Avenue	Avenue	NNP
35567	2406	14	,	,	,
35567	2406	15	"	"	''
35567	2406	16	Phillips	Phillips	NNP
35567	2406	17	,	,	,
35567	2406	18	Mrs.	Mrs.	NNP
35567	2406	19	C.	C.	NNP
35567	2406	20	M.	M.	NNP
35567	2406	21	60	60	NNP
35567	2406	22	Highland	Highland	NNP
35567	2406	23	Avenue	Avenue	NNP
35567	2406	24	,	,	,
35567	2406	25	"	"	''
35567	2406	26	Palsepp	Palsepp	NNP
35567	2406	27	,	,	,
35567	2406	28	Anna	Anna	NNP
35567	2406	29	D.	D.	NNP
35567	2406	30	2803	2803	CD
35567	2406	31	Third	Third	NNP
35567	2406	32	Avenue	Avenue	NNP
35567	2406	33	South	South	NNP
35567	2406	34	,	,	,
35567	2406	35	"	"	''
35567	2406	36	Palmer	Palmer	NNP
35567	2406	37	,	,	,
35567	2406	38	Mrs.	Mrs.	NNP
35567	2406	39	Chas	Chas	NNP
35567	2406	40	.	.	.
35567	2407	1	R.	R.	NNP
35567	2407	2	2205	2205	CD
35567	2407	3	Three	three	CD
35567	2407	4	-	-	HYPH
35567	2407	5	and	and	CC
35567	2407	6	-	-	HYPH
35567	2407	7	a	a	DT
35567	2407	8	-	-	HYPH
35567	2407	9	Half	Half	NNP
35567	2407	10	Ave	Ave	NNP
35567	2407	11	.	.	.
35567	2407	12	South	South	NNP
35567	2407	13	,	,	,
35567	2407	14	"	"	''
35567	2407	15	Packer	Packer	NNP
35567	2407	16	,	,	,
35567	2407	17	Mrs.	Mrs.	NNP
35567	2407	18	Mary	Mary	NNP
35567	2407	19	413	413	CD
35567	2407	20	Hennepin	Hennepin	NNP
35567	2407	21	Avenue	Avenue	NNP
35567	2407	22	,	,	,
35567	2407	23	"	"	``
35567	2407	24	Pillsbury	Pillsbury	NNP
35567	2407	25	,	,	,
35567	2407	26	Mrs.	Mrs.	NNP
35567	2407	27	J.	J.	NNP
35567	2407	28	S.	S.	NNP
35567	2407	29	Fifth	Fifth	NNP
35567	2407	30	St.	St.	NNP
35567	2407	31	and	and	CC
35567	2407	32	Tenth	Tenth	NNP
35567	2407	33	Ave	Ave	NNP
35567	2407	34	.	.	.
35567	2407	35	Southeast	Southeast	NNP
35567	2407	36	,	,	,
35567	2407	37	"	"	``
35567	2407	38	Pound	pound	NN
35567	2407	39	,	,	,
35567	2407	40	Jessie	Jessie	NNP
35567	2407	41	M.	M.	NNP
35567	2407	42	1402	1402	CD
35567	2407	43	Second	Second	NNP
35567	2407	44	Avenue	Avenue	NNP
35567	2407	45	South	South	NNP
35567	2407	46	,	,	,
35567	2407	47	"	"	``
35567	2407	48	Pratt	Pratt	NNP
35567	2407	49	,	,	,
35567	2407	50	Mrs.	Mrs.	NNP
35567	2407	51	Frank	Frank	NNP
35567	2407	52	2747	2747	CD
35567	2407	53	First	First	NNP
35567	2407	54	Avenue	Avenue	NNP
35567	2407	55	South	South	NNP
35567	2407	56	,	,	,
35567	2407	57	"	"	''
35567	2407	58	Phillips	Phillips	NNP
35567	2407	59	,	,	,
35567	2407	60	Mrs.	Mrs.	NNP
35567	2407	61	B.	B.	NNP
35567	2407	62	,	,	,
35567	2407	63	Jr.	Jr.	NNP
35567	2407	64	Care	Care	NNP
35567	2407	65	C.	C.	NNP
35567	2407	66	A.	A.	NNP
35567	2407	67	Pillsbury	Pillsbury	NNP
35567	2407	68	&	&	CC
35567	2407	69	Co.	Co.	NNP
35567	2407	70	,	,	,
35567	2407	71	"	"	``
35567	2407	72	Quigley	Quigley	NNP
35567	2407	73	,	,	,
35567	2407	74	Mrs.	Mrs.	NNP
35567	2407	75	James	James	NNP
35567	2407	76	316	316	CD
35567	2407	77	Sixth	Sixth	NNP
35567	2407	78	Street	Street	NNP
35567	2407	79	Southeast	Southeast	NNP
35567	2407	80	,	,	,
35567	2407	81	"	"	''
35567	2407	82	Rieley	Rieley	NNP
35567	2407	83	,	,	,
35567	2407	84	Mrs.	Mrs.	NNP
35567	2407	85	A.	a.	NN
35567	2408	1	1513	1513	CD
35567	2408	2	Seventh	Seventh	NNP
35567	2408	3	Street	Street	NNP
35567	2408	4	Southeast	Southeast	NNP
35567	2408	5	,	,	,
35567	2408	6	"	"	``
35567	2408	7	Rutz	Rutz	NNP
35567	2408	8	,	,	,
35567	2408	9	Augusta	Augusta	NNP
35567	2408	10	529	529	CD
35567	2408	11	Eighth	Eighth	NNP
35567	2408	12	Avenue	Avenue	NNP
35567	2408	13	Southeast	Southeast	NNP
35567	2408	14	,	,	,
35567	2408	15	"	"	``
35567	2408	16	Rahmon	Rahmon	NNP
35567	2408	17	,	,	,
35567	2408	18	Laura	Laura	NNP
35567	2408	19	822	822	CD
35567	2408	20	Fourth	Fourth	NNP
35567	2408	21	Street	Street	NNP
35567	2408	22	Southeast	Southeast	NNP
35567	2408	23	,	,	,
35567	2408	24	"	"	''
35567	2408	25	Rockwood	Rockwood	NNP
35567	2408	26	,	,	,
35567	2408	27	Mrs.	Mrs.	NNP
35567	2408	28	C.	C.	NNP
35567	2408	29	J.	J.	NNP
35567	2409	1	33	33	CD
35567	2409	2	Nineteenth	Nineteenth	NNP
35567	2409	3	Street	Street	NNP
35567	2409	4	North	North	NNP
35567	2409	5	,	,	,
35567	2409	6	"	"	``
35567	2409	7	Ryan	Ryan	NNP
35567	2409	8	,	,	,
35567	2409	9	Mary	Mary	NNP
35567	2409	10	A.	A.	NNP
35567	2410	1	La	La	NNP
35567	2410	2	Crosse	Crosse	NNP
35567	2410	3	,	,	,
35567	2410	4	Wis.	Wisconsin	NNP
35567	2410	5	Ryan	Ryan	NNP
35567	2410	6	,	,	,
35567	2410	7	Julia	Julia	NNP
35567	2410	8	418	418	CD
35567	2410	9	Second	Second	NNP
35567	2410	10	Avenue	Avenue	NNP
35567	2410	11	South	South	NNP
35567	2410	12	,	,	,
35567	2410	13	Minneapolis	Minneapolis	NNP
35567	2410	14	.	.	.
35567	2411	1	Russell	Russell	NNP
35567	2411	2	,	,	,
35567	2411	3	Mrs.	Mrs.	NNP
35567	2411	4	O.	O.	NNP
35567	2411	5	M.	M.	NNP
35567	2411	6	608	608	CD
35567	2411	7	Nicollet	Nicollet	NNP
35567	2411	8	Avenue	Avenue	NNP
35567	2411	9	,	,	,
35567	2411	10	"	"	``
35567	2411	11	Rich	Rich	NNP
35567	2411	12	,	,	,
35567	2411	13	Mrs.	Mrs.	NNP
35567	2411	14	W.	W.	NNP
35567	2411	15	W.	W.	NNP
35567	2411	16	529	529	CD
35567	2411	17	Eighth	Eighth	NNP
35567	2411	18	Avenue	Avenue	NNP
35567	2411	19	Southeast	Southeast	NNP
35567	2411	20	,	,	,
35567	2411	21	"	"	''
35567	2411	22	Russell	Russell	NNP
35567	2411	23	,	,	,
35567	2411	24	Mrs.	Mrs.	NNP
35567	2411	25	Geo	Geo	NNP
35567	2411	26	.	.	.
35567	2412	1	V.	V.	NNP
35567	2412	2	614	614	CD
35567	2412	3	Hennepin	Hennepin	NNP
35567	2412	4	Avenue	Avenue	NNP
35567	2412	5	,	,	,
35567	2412	6	"	"	``
35567	2412	7	Reynolds	Reynolds	NNP
35567	2412	8	,	,	,
35567	2412	9	Clara	Clara	NNP
35567	2412	10	E.	E.	NNP
35567	2412	11	21	21	CD
35567	2412	12	Thirteenth	Thirteenth	NNP
35567	2412	13	Street	Street	NNP
35567	2412	14	South	South	NNP
35567	2412	15	,	,	,
35567	2412	16	"	"	''
35567	2412	17	Richardson	Richardson	NNP
35567	2412	18	,	,	,
35567	2412	19	Mrs.	Mrs.	NNP
35567	2412	20	L.	L.	NNP
35567	2412	21	H.	H.	NNP
35567	2412	22	73	73	CD
35567	2412	23	Fourteenth	Fourteenth	NNP
35567	2412	24	Street	Street	NNP
35567	2412	25	South	South	NNP
35567	2412	26	,	,	,
35567	2412	27	"	"	``
35567	2412	28	Rourke	Rourke	NNP
35567	2412	29	,	,	,
35567	2412	30	Miss	Miss	NNP
35567	2412	31	Nellie	Nellie	NNP
35567	2412	32	702	702	CD
35567	2412	33	Second	Second	NNP
35567	2412	34	Avenue	Avenue	NNP
35567	2412	35	Southeast	Southeast	NNP
35567	2412	36	,	,	,
35567	2412	37	"	"	''
35567	2412	38	Ripley	Ripley	NNP
35567	2412	39	,	,	,
35567	2412	40	Dr.	Dr.	NNP
35567	2412	41	Martha	Martha	NNP
35567	2412	42	G.	G.	NNP
35567	2412	43	48	48	CD
35567	2412	44	Eighth	Eighth	NNP
35567	2412	45	Street	Street	NNP
35567	2412	46	South	South	NNP
35567	2412	47	,	,	,
35567	2412	48	"	"	''
35567	2412	49	Remington	Remington	NNP
35567	2412	50	,	,	,
35567	2412	51	Mrs.	Mrs.	NNP
35567	2413	1	Box	Box	NNP
35567	2413	2	51	51	CD
35567	2413	3	,	,	,
35567	2413	4	"	"	``
35567	2413	5	Rose	Rose	NNP
35567	2413	6	,	,	,
35567	2413	7	Virginia	Virginia	NNP
35567	2413	8	Monticello	Monticello	NNP
35567	2413	9	,	,	,
35567	2413	10	Minn.	Minnesota	NNP
35567	2413	11	Rose	Rose	NNP
35567	2413	12	,	,	,
35567	2413	13	Mrs.	Mrs.	NNP
35567	2413	14	A.	a.	NN
35567	2413	15	H.	H.	NNP
35567	2413	16	321	321	CD
35567	2413	17	Fourth	Fourth	NNP
35567	2413	18	Street	Street	NNP
35567	2413	19	Southeast	Southeast	NNP
35567	2413	20	,	,	,
35567	2413	21	Minneapolis	Minneapolis	NNP
35567	2413	22	.	.	.
35567	2414	1	Rinker	Rinker	NNP
35567	2414	2	,	,	,
35567	2414	3	Mrs.	Mrs.	NNP
35567	2414	4	Andrew	Andrew	NNP
35567	2414	5	1015	1015	CD
35567	2414	6	Harmon	Harmon	NNP
35567	2414	7	Place	Place	NNP
35567	2414	8	,	,	,
35567	2414	9	"	"	``
35567	2414	10	Raymond	Raymond	NNP
35567	2414	11	,	,	,
35567	2414	12	Miss	Miss	NNP
35567	2414	13	M.	M.	NNP
35567	2414	14	A.	A.	NNP
35567	2415	1	727	727	CD
35567	2415	2	Sixth	Sixth	NNP
35567	2415	3	Street	Street	NNP
35567	2415	4	Southeast	Southeast	NNP
35567	2415	5	,	,	,
35567	2415	6	"	"	''
35567	2415	7	Richardson	Richardson	NNP
35567	2415	8	,	,	,
35567	2415	9	Mrs.	Mrs.	NNP
35567	2415	10	A.	a.	NN
35567	2415	11	F.	F.	NNP
35567	2415	12	111	111	CD
35567	2415	13	Sixth	Sixth	NNP
35567	2415	14	Street	Street	NNP
35567	2415	15	South	South	NNP
35567	2415	16	,	,	,
35567	2415	17	"	"	''
35567	2415	18	Rickard	Rickard	NNP
35567	2415	19	,	,	,
35567	2415	20	Mrs.	Mrs.	NNP
35567	2415	21	C.	C.	NNP
35567	2415	22	F.	F.	NNP
35567	2415	23	701	701	CD
35567	2415	24	Seventh	Seventh	NNP
35567	2415	25	Street	Street	NNP
35567	2415	26	Southeast	Southeast	NNP
35567	2415	27	,	,	,
35567	2415	28	"	"	``
35567	2415	29	Rolfe	Rolfe	NNP
35567	2415	30	,	,	,
35567	2415	31	Mrs.	Mrs.	NNP
35567	2415	32	J.	J.	NNP
35567	2415	33	H.	H.	NNP
35567	2415	34	1910	1910	CD
35567	2415	35	Hawthorne	Hawthorne	NNP
35567	2415	36	Avenue	Avenue	NNP
35567	2415	37	,	,	,
35567	2415	38	"	"	``
35567	2415	39	Rand	Rand	NNP
35567	2415	40	,	,	,
35567	2415	41	Miss	Miss	NNP
35567	2415	42	Kate	Kate	NNP
35567	2415	43	Cor	Cor	NNP
35567	2415	44	.	.	.
35567	2416	1	Seventh	Seventh	NNP
35567	2416	2	Street	Street	NNP
35567	2416	3	and	and	CC
35567	2416	4	Sixth	Sixth	NNP
35567	2416	5	Avenue	Avenue	NNP
35567	2416	6	,	,	,
35567	2416	7	"	"	''
35567	2416	8	Reynolds	Reynolds	NNP
35567	2416	9	,	,	,
35567	2416	10	Mrs.	Mrs.	NNP
35567	2416	11	A.	a.	NN
35567	2416	12	S.	S.	NNP
35567	2416	13	422	422	CD
35567	2416	14	South	South	NNP
35567	2416	15	Seventh	Seventh	NNP
35567	2416	16	Street	Street	NNP
35567	2416	17	,	,	,
35567	2416	18	"	"	''
35567	2416	19	Rickey	Rickey	NNP
35567	2416	20	,	,	,
35567	2416	21	Mrs.	Mrs.	NNP
35567	2416	22	Jas	Jas	NNP
35567	2416	23	.	.	.
35567	2417	1	Tenth	tenth	JJ
35567	2417	2	St.	St.	NNP
35567	2417	3	bet	bet	NN
35567	2417	4	.	.	.
35567	2418	1	Nicollet	Nicollet	NNP
35567	2418	2	and	and	CC
35567	2418	3	Hennepin	Hennepin	NNP
35567	2418	4	Aves	Aves	NNP
35567	2418	5	.	.	.
35567	2418	6	,	,	,
35567	2418	7	"	"	``
35567	2418	8	Robinson	Robinson	NNP
35567	2418	9	,	,	,
35567	2418	10	Mrs.	Mrs.	NNP
35567	2418	11	S.	S.	NNP
35567	2418	12	C.	C.	NNP
35567	2418	13	1812	1812	CD
35567	2418	14	Park	Park	NNP
35567	2418	15	Avenue	Avenue	NNP
35567	2418	16	,	,	,
35567	2418	17	"	"	``
35567	2418	18	Read	Read	VBD
35567	2418	19	,	,	,
35567	2418	20	Mrs.	Mrs.	NNP
35567	2418	21	J.	J.	NNP
35567	2418	22	H.	H.	NNP
35567	2418	23	615	615	CD
35567	2418	24	Fourth	Fourth	NNP
35567	2418	25	Avenue	Avenue	NNP
35567	2418	26	Southeast	Southeast	NNP
35567	2418	27	,	,	,
35567	2418	28	"	"	''
35567	2418	29	Reeves	Reeves	NNP
35567	2418	30	,	,	,
35567	2418	31	Mrs.	Mrs.	NNP
35567	2418	32	T.	T.	NNP
35567	2418	33	H.	H.	NNP
35567	2418	34	727	727	CD
35567	2418	35	University	University	NNP
35567	2418	36	Avenue	Avenue	NNP
35567	2418	37	Southeast	Southeast	NNP
35567	2418	38	,	,	,
35567	2418	39	"	"	``
35567	2418	40	Rich	Rich	NNP
35567	2418	41	,	,	,
35567	2418	42	Mrs.	Mrs.	NNP
35567	2418	43	W.	W.	NNP
35567	2418	44	W.	W.	NNP
35567	2418	45	529	529	CD
35567	2418	46	Eighth	Eighth	NNP
35567	2418	47	Avenue	Avenue	NNP
35567	2418	48	Southeast	Southeast	NNP
35567	2418	49	,	,	,
35567	2418	50	"	"	``
35567	2418	51	Rich	Rich	NNP
35567	2418	52	,	,	,
35567	2418	53	Mrs.	Mrs.	NNP
35567	2418	54	J.	J.	NNP
35567	2418	55	O.	O.	NNP
35567	2419	1	529	529	CD
35567	2419	2	Eighth	Eighth	NNP
35567	2419	3	Avenue	Avenue	NNP
35567	2419	4	Southeast	Southeast	NNP
35567	2419	5	,	,	,
35567	2419	6	"	"	''
35567	2419	7	Robedeau	Robedeau	NNP
35567	2419	8	,	,	,
35567	2419	9	Mrs.	Mrs.	NNP
35567	2419	10	C.	C.	NNP
35567	2419	11	T.	T.	NNP
35567	2419	12	508	508	CD
35567	2419	13	Fifth	Fifth	NNP
35567	2419	14	Avenue	Avenue	NNP
35567	2419	15	South	South	NNP
35567	2419	16	,	,	,
35567	2419	17	"	"	``
35567	2419	18	Rust	rust	NN
35567	2419	19	,	,	,
35567	2419	20	Mrs	Mrs	NNP
35567	2419	21	Geo	Geo	NNP
35567	2419	22	.	.	.
35567	2420	1	H.	H.	NNP
35567	2420	2	1114	1114	CD
35567	2420	3	Hennepin	Hennepin	NNP
35567	2420	4	Avenue	Avenue	NNP
35567	2420	5	,	,	,
35567	2420	6	"	"	``
35567	2420	7	Rolph	Rolph	NNP
35567	2420	8	,	,	,
35567	2420	9	Mrs.	Mrs.	NNP
35567	2420	10	W.	W.	NNP
35567	2420	11	T.	T.	NNP
35567	2420	12	416	416	CD
35567	2420	13	Third	Third	NNP
35567	2420	14	Avenue	Avenue	NNP
35567	2420	15	Southeast	Southeast	NNP
35567	2420	16	,	,	,
35567	2420	17	"	"	''
35567	2420	18	Rockwood	Rockwood	NNP
35567	2420	19	,	,	,
35567	2420	20	Mrs.	Mrs.	NNP
35567	2420	21	C.	C.	NNP
35567	2420	22	J.	J.	NNP
35567	2420	23	Nineteenth	Nineteenth	NNP
35567	2420	24	Street	Street	NNP
35567	2420	25	between	between	IN
35567	2420	26	Laurel	Laurel	NNP
35567	2420	27	and	and	CC
35567	2420	28	Hawthorne	Hawthorne	NNP
35567	2420	29	Avenues	Avenues	NNPS
35567	2420	30	,	,	,
35567	2420	31	"	"	``
35567	2420	32	Ricker	Ricker	NNP
35567	2420	33	,	,	,
35567	2420	34	Mrs.	Mrs.	NNP
35567	2420	35	H.	H.	NNP
35567	2420	36	M.	M.	NNP
35567	2420	37	716	716	CD
35567	2420	38	University	University	NNP
35567	2420	39	Avenue	Avenue	NNP
35567	2420	40	,	,	,
35567	2420	41	"	"	``
35567	2420	42	Shepard	shepard	RB
35567	2420	43	,	,	,
35567	2420	44	Miss	Miss	NNP
35567	2420	45	F.	F.	NNP
35567	2420	46	1409	1409	CD
35567	2420	47	Stevens	Stevens	NNP
35567	2420	48	Avenue	Avenue	NNP
35567	2420	49	,	,	,
35567	2420	50	"	"	``
35567	2420	51	Springate	Springate	NNP
35567	2420	52	,	,	,
35567	2420	53	Mrs.	Mrs.	NNP
35567	2420	54	J.	J.	NNP
35567	2420	55	L.	L.	NNP
35567	2420	56	917	917	CD
35567	2420	57	Hennepin	Hennepin	NNP
35567	2420	58	Avenue	Avenue	NNP
35567	2420	59	,	,	,
35567	2420	60	"	"	''
35567	2420	61	Soutar	Soutar	NNP
35567	2420	62	,	,	,
35567	2420	63	Mrs.	Mrs.	NNP
35567	2420	64	Sixteenth	Sixteenth	NNP
35567	2420	65	Avenue	Avenue	NNP
35567	2420	66	and	and	CC
35567	2420	67	Seventh	Seventh	NNP
35567	2420	68	Street	Street	NNP
35567	2420	69	Southeast	Southeast	NNP
35567	2420	70	,	,	,
35567	2420	71	"	"	''
35567	2420	72	Shaw	Shaw	NNP
35567	2420	73	,	,	,
35567	2420	74	Mrs.	Mrs.	NNP
35567	2420	75	J.	J.	NNP
35567	2420	76	M.	M.	NNP
35567	2420	77	527	527	NNP
35567	2420	78	Ninth	Ninth	NNP
35567	2420	79	Street	Street	NNP
35567	2420	80	South	South	NNP
35567	2420	81	,	,	,
35567	2420	82	"	"	''
35567	2420	83	Simmons	Simmons	NNP
35567	2420	84	,	,	,
35567	2420	85	Laura	Laura	NNP
35567	2420	86	328	328	CD
35567	2420	87	Thirteenth	Thirteenth	NNP
35567	2420	88	Avenue	Avenue	NNP
35567	2420	89	and	and	CC
35567	2420	90	Fourth	Fourth	NNP
35567	2420	91	Street	Street	NNP
35567	2420	92	Southeast	Southeast	NNP
35567	2420	93	"	"	''
35567	2420	94	Starr	Starr	NNP
35567	2420	95	,	,	,
35567	2420	96	C.	C.	NNP
35567	2420	97	M.	M.	NNP
35567	2420	98	Box	Box	NNP
35567	2420	99	499	499	CD
35567	2420	100	,	,	,
35567	2420	101	"	"	``
35567	2420	102	Shockey	Shockey	NNP
35567	2420	103	,	,	,
35567	2420	104	Mrs.	Mrs.	NNP
35567	2420	105	C.	C.	NNP
35567	2420	106	C.	C.	NNP
35567	2420	107	1320	1320	CD
35567	2420	108	Fourth	Fourth	NNP
35567	2420	109	Avenue	Avenue	NNP
35567	2420	110	South	South	NNP
35567	2420	111	,	,	,
35567	2420	112	"	"	''
35567	2420	113	Simpson	Simpson	NNP
35567	2420	114	,	,	,
35567	2420	115	Mrs.	Mrs.	NNP
35567	2420	116	M.	M.	NNP
35567	2420	117	E.	E.	NNP
35567	2420	118	3	3	CD
35567	2420	119	,	,	,
35567	2420	120	corner	corner	NN
35567	2420	121	Central	Central	NNP
35567	2420	122	Avenue	Avenue	NNP
35567	2420	123	and	and	CC
35567	2420	124	Fifth	Fifth	NNP
35567	2420	125	Street	Street	NNP
35567	2420	126	,	,	,
35567	2420	127	"	"	''
35567	2420	128	Stacy	Stacy	NNP
35567	2420	129	,	,	,
35567	2420	130	Miss	Miss	NNP
35567	2420	131	Frances	Frances	NNP
35567	2420	132	1113	1113	CD
35567	2420	133	Fourth	Fourth	NNP
35567	2420	134	Street	Street	NNP
35567	2420	135	Southeast	Southeast	NNP
35567	2420	136	,	,	,
35567	2420	137	"	"	''
35567	2420	138	Smith	Smith	NNP
35567	2420	139	,	,	,
35567	2420	140	Mabel	Mabel	NNP
35567	2420	141	L.	L.	NNP
35567	2420	142	622	622	CD
35567	2420	143	Fourteenth	Fourteenth	NNP
35567	2420	144	Avenue	Avenue	NNP
35567	2420	145	Southeast	Southeast	NNP
35567	2420	146	,	,	,
35567	2420	147	"	"	''
35567	2420	148	Starr	Starr	NNP
35567	2420	149	,	,	,
35567	2420	150	Mrs.	Mrs.	NNP
35567	2420	151	C.	C.	NNP
35567	2420	152	M.	M.	NNP
35567	2420	153	Box	Box	NNP
35567	2420	154	499	499	CD
35567	2420	155	,	,	,
35567	2420	156	"	"	``
35567	2420	157	Stagg	Stagg	NNP
35567	2420	158	,	,	,
35567	2420	159	Nettie	Nettie	NNP
35567	2420	160	255	255	CD
35567	2420	161	Hennepin	Hennepin	NNP
35567	2420	162	Avenue	Avenue	NNP
35567	2420	163	,	,	,
35567	2420	164	"	"	``
35567	2420	165	Shenebon	Shenebon	NNP
35567	2420	166	,	,	,
35567	2420	167	Frances	Frances	NNP
35567	2420	168	S.	S.	NNP
35567	2420	169	1113	1113	CD
35567	2420	170	Fourth	Fourth	NNP
35567	2420	171	Street	Street	NNP
35567	2420	172	Southeast	Southeast	NNP
35567	2420	173	,	,	,
35567	2420	174	"	"	''
35567	2420	175	Siebert	Siebert	NNP
35567	2420	176	,	,	,
35567	2420	177	Mrs.	Mrs.	NNP
35567	2420	178	A.	a.	NN
35567	2420	179	C.	C.	NNP
35567	2420	180	Eighteenth	Eighteenth	NNP
35567	2420	181	Avenue	Avenue	NNP
35567	2420	182	Southeast	Southeast	NNP
35567	2420	183	,	,	,
35567	2420	184	"	"	''
35567	2420	185	Stillman	Stillman	NNP
35567	2420	186	,	,	,
35567	2420	187	Miss	Miss	NNP
35567	2420	188	Nellie	Nellie	NNP
35567	2420	189	2120	2120	CD
35567	2420	190	Third	Third	NNP
35567	2420	191	Avenue	Avenue	NNP
35567	2420	192	South	South	NNP
35567	2420	193	,	,	,
35567	2420	194	"	"	``
35567	2420	195	Sillowey	Sillowey	NNP
35567	2420	196	,	,	,
35567	2420	197	Mrs.	Mrs.	NNP
35567	2420	198	R.	R.	NNP
35567	2420	199	A.	A.	NNP
35567	2421	1	1914	1914	CD
35567	2421	2	Fourth	Fourth	NNP
35567	2421	3	Street	Street	NNP
35567	2421	4	Southeast	Southeast	NNP
35567	2421	5	,	,	,
35567	2421	6	"	"	''
35567	2421	7	Sure	sure	UH
35567	2421	8	,	,	,
35567	2421	9	Mrs.	Mrs.	NNP
35567	2421	10	E.	E.	NNP
35567	2421	11	M.	M.	NNP
35567	2421	12	1320	1320	CD
35567	2421	13	Fifth	Fifth	NNP
35567	2421	14	Street	Street	NNP
35567	2421	15	Southeast	Southeast	NNP
35567	2421	16	,	,	,
35567	2421	17	"	"	''
35567	2421	18	Sheffer	Sheffer	NNP
35567	2421	19	,	,	,
35567	2421	20	Miss	Miss	NNP
35567	2421	21	Ada	Ada	NNP
35567	2421	22	1811	1811	CD
35567	2421	23	Fourth	Fourth	NNP
35567	2421	24	Street	Street	NNP
35567	2421	25	North	North	NNP
35567	2421	26	,	,	,
35567	2421	27	"	"	''
35567	2421	28	Sprague	Sprague	NNP
35567	2421	29	,	,	,
35567	2421	30	L.	L.	NNP
35567	2421	31	E.	E.	NNP
35567	2421	32	P.	P.	NNP
35567	2421	33	6	6	CD
35567	2421	34	Highland	Highland	NNP
35567	2421	35	Avenue	Avenue	NNP
35567	2421	36	,	,	,
35567	2421	37	"	"	``
35567	2421	38	Secombe	Secombe	NNP
35567	2421	39	,	,	,
35567	2421	40	Mrs.	Mrs.	NNP
35567	2421	41	D.	D.	NNP
35567	2421	42	A.	A.	NNP
35567	2422	1	927	927	CD
35567	2422	2	Fourth	Fourth	NNP
35567	2422	3	Street	Street	NNP
35567	2422	4	Southeast	Southeast	NNP
35567	2422	5	,	,	,
35567	2422	6	"	"	''
35567	2422	7	Smith	Smith	NNP
35567	2422	8	,	,	,
35567	2422	9	Mrs.	Mrs.	NNP
35567	2422	10	Thomas	Thomas	NNP
35567	2422	11	Corner	Corner	NNP
35567	2422	12	Fifteenth	Fifteenth	NNP
35567	2422	13	Street	Street	NNP
35567	2422	14	and	and	CC
35567	2422	15	Spruce	Spruce	NNP
35567	2422	16	Place	place	NN
35567	2422	17	,	,	,
35567	2422	18	"	"	''
35567	2422	19	Spear	Spear	NNP
35567	2422	20	,	,	,
35567	2422	21	Mrs.	Mrs.	NNP
35567	2422	22	S.	S.	NNP
35567	2422	23	C.	C.	NNP
35567	2422	24	713	713	NNP
35567	2422	25	Fifteenth	Fifteenth	NNP
35567	2422	26	Avenue	Avenue	NNP
35567	2422	27	Southeast	Southeast	NNP
35567	2422	28	,	,	,
35567	2422	29	"	"	''
35567	2422	30	Stillman	Stillman	NNP
35567	2422	31	,	,	,
35567	2422	32	Mrs.	Mrs.	NNP
35567	2422	33	W.	W.	NNP
35567	2422	34	F.	F.	NNP
35567	2422	35	Oshkosh	Oshkosh	NNP
35567	2422	36	,	,	,
35567	2422	37	Wis.	Wisconsin	NNP
35567	2422	38	Sewall	Sewall	NNP
35567	2422	39	,	,	,
35567	2422	40	E.	E.	NNP
35567	2422	41	Q.	Q.	NNP
35567	2423	1	481	481	CD
35567	2423	2	Carroll	Carroll	NNP
35567	2423	3	Street	Street	NNP
35567	2423	4	,	,	,
35567	2423	5	St.	St.	NNP
35567	2423	6	Paul	Paul	NNP
35567	2423	7	.	.	.
35567	2424	1	Shillock	Shillock	NNP
35567	2424	2	,	,	,
35567	2424	3	Anna	Anna	NNP
35567	2424	4	1811	1811	CD
35567	2424	5	Fourth	Fourth	NNP
35567	2424	6	Avenue	Avenue	NNP
35567	2424	7	South	South	NNP
35567	2424	8	,	,	,
35567	2424	9	Minneapolis	Minneapolis	NNP
35567	2424	10	.	.	.
35567	2425	1	Smith	Smith	NNP
35567	2425	2	,	,	,
35567	2425	3	Mrs.	Mrs.	NNP
35567	2425	4	C.	C.	NNP
35567	2425	5	F.	F.	NNP
35567	2425	6	457	457	CD
35567	2425	7	Fourth	Fourth	NNP
35567	2425	8	Street	Street	NNP
35567	2425	9	Southeast	Southeast	NNP
35567	2425	10	,	,	,
35567	2425	11	"	"	''
35567	2425	12	Swanson	Swanson	NNP
35567	2425	13	,	,	,
35567	2425	14	Miss	Miss	NNP
35567	2425	15	Hannah	Hannah	NNP
35567	2425	16	201	201	CD
35567	2425	17	Eleventh	Eleventh	NNP
35567	2425	18	Street	Street	NNP
35567	2425	19	South	South	NNP
35567	2425	20	,	,	,
35567	2425	21	"	"	''
35567	2425	22	Spear	Spear	NNP
35567	2425	23	,	,	,
35567	2425	24	Minnie	Minnie	NNP
35567	2425	25	E.	E.	NNP
35567	2425	26	1614	1614	CD
35567	2425	27	Fourth	Fourth	NNP
35567	2425	28	Street	Street	NNP
35567	2425	29	Southeast	Southeast	NNP
35567	2425	30	,	,	,
35567	2425	31	"	"	''
35567	2425	32	Say	Say	NNP
35567	2425	33	,	,	,
35567	2425	34	G.	G.	NNP
35567	2425	35	I.	I.	NNP
35567	2426	1	727	727	CD
35567	2426	2	Fifteenth	Fifteenth	NNP
35567	2426	3	Avenue	Avenue	NNP
35567	2426	4	Southeast	Southeast	NNP
35567	2426	5	,	,	,
35567	2426	6	"	"	''
35567	2426	7	Strothinham	Strothinham	NNP
35567	2426	8	,	,	,
35567	2426	9	Mrs.	Mrs.	NNP
35567	2426	10	J.	J.	NNP
35567	2426	11	H.	H.	NNP
35567	2426	12	629	629	CD
35567	2426	13	Fifteenth	Fifteenth	NNP
35567	2426	14	Street	Street	NNP
35567	2426	15	South	South	NNP
35567	2426	16	,	,	,
35567	2426	17	"	"	``
35567	2426	18	Salisbury	Salisbury	NNP
35567	2426	19	,	,	,
35567	2426	20	Mrs.	Mrs.	NNP
35567	2426	21	M.	M.	NNP
35567	2426	22	F.	F.	NNP
35567	2426	23	719	719	CD
35567	2426	24	Eleventh	Eleventh	NNP
35567	2426	25	Avenue	Avenue	NNP
35567	2426	26	South	South	NNP
35567	2426	27	,	,	,
35567	2426	28	"	"	''
35567	2426	29	Shuman	Shuman	NNP
35567	2426	30	,	,	,
35567	2426	31	Mrs.	Mrs.	NNP
35567	2426	32	Geo	Geo	NNP
35567	2426	33	.	.	.
35567	2427	1	W.	W.	NNP
35567	2427	2	1001	1001	CD
35567	2427	3	Eighth	Eighth	NNP
35567	2427	4	Avenue	Avenue	NNP
35567	2427	5	,	,	,
35567	2427	6	"	"	``
35567	2427	7	Shaw	Shaw	NNP
35567	2427	8	,	,	,
35567	2427	9	Mrs.	Mrs.	NNP
35567	2427	10	F.	F.	NNP
35567	2427	11	H.	H.	NNP
35567	2427	12	1509	1509	CD
35567	2427	13	Sixth	Sixth	NNP
35567	2427	14	Avenue	Avenue	NNP
35567	2427	15	South	South	NNP
35567	2427	16	,	,	,
35567	2427	17	"	"	``
35567	2427	18	Sheldon	Sheldon	NNP
35567	2427	19	,	,	,
35567	2427	20	Miss	Miss	NNP
35567	2427	21	Emma	Emma	NNP
35567	2427	22	F.	F.	NNP
35567	2427	23	717	717	CD
35567	2427	24	Eleventh	Eleventh	NNP
35567	2427	25	Avenue	Avenue	NNP
35567	2427	26	South	South	NNP
35567	2427	27	,	,	,
35567	2427	28	"	"	``
35567	2427	29	Shaw	Shaw	NNP
35567	2427	30	,	,	,
35567	2427	31	Mrs.	Mrs.	NNP
35567	2427	32	Geo	Geo	NNP
35567	2427	33	.	.	.
35567	2428	1	K.	K.	NNP
35567	2428	2	1205	1205	CD
35567	2428	3	Hennepin	Hennepin	NNP
35567	2428	4	Avenue	Avenue	NNP
35567	2428	5	,	,	,
35567	2428	6	"	"	``
35567	2428	7	Shoemaker	Shoemaker	NNP
35567	2428	8	,	,	,
35567	2428	9	Mrs.	Mrs.	NNP
35567	2428	10	H.	H.	NNP
35567	2428	11	J.	J.	NNP
35567	2429	1	1903	1903	CD
35567	2429	2	Western	Western	NNP
35567	2429	3	Avenue	Avenue	NNP
35567	2429	4	,	,	,
35567	2429	5	"	"	``
35567	2429	6	Selene	Selene	NNP
35567	2429	7	,	,	,
35567	2429	8	Miss	Miss	NNP
35567	2429	9	Maggie	Maggie	NNP
35567	2429	10	417	417	CD
35567	2429	11	Eighth	Eighth	NNP
35567	2429	12	Avenue	Avenue	NNP
35567	2429	13	Southeast	Southeast	NNP
35567	2429	14	,	,	,
35567	2429	15	"	"	``
35567	2429	16	Shillock	Shillock	NNP
35567	2429	17	,	,	,
35567	2429	18	Miss	Miss	NNP
35567	2429	19	University	University	NNP
35567	2429	20	of	of	IN
35567	2429	21	Minnesota	Minnesota	NNP
35567	2429	22	,	,	,
35567	2429	23	"	"	''
35567	2429	24	Stillman	Stillman	NNP
35567	2429	25	,	,	,
35567	2429	26	Mrs.	Mrs.	NNP
35567	2429	27	R.	R.	NNP
35567	2429	28	L.	L.	NNP
35567	2429	29	2720	2720	CD
35567	2429	30	Third	Third	NNP
35567	2429	31	Avenue	Avenue	NNP
35567	2429	32	South	South	NNP
35567	2429	33	,	,	,
35567	2429	34	"	"	''
35567	2429	35	Selden	Selden	NNP
35567	2429	36	,	,	,
35567	2429	37	Emma	Emma	NNP
35567	2429	38	R.	R.	NNP
35567	2429	39	14	14	CD
35567	2429	40	Tenth	Tenth	NNP
35567	2429	41	Street	Street	NNP
35567	2429	42	South	South	NNP
35567	2429	43	,	,	,
35567	2429	44	"	"	``
35567	2429	45	Stark	Stark	NNP
35567	2429	46	,	,	,
35567	2429	47	Mrs.	Mrs.	NNP
35567	2429	48	Theo	Theo	NNP
35567	2429	49	.	.	.
35567	2430	1	F.	F.	NNP
35567	2430	2	134	134	CD
35567	2430	3	Highland	Highland	NNP
35567	2430	4	Avenue	Avenue	NNP
35567	2430	5	,	,	,
35567	2430	6	"	"	``
35567	2430	7	Sweet	Sweet	NNP
35567	2430	8	,	,	,
35567	2430	9	Mrs.	Mrs.	NNP
35567	2430	10	O.	O.	NNP
35567	2430	11	T.	T.	NNP
35567	2430	12	702	702	CD
35567	2430	13	Fourth	Fourth	NNP
35567	2430	14	Street	Street	NNP
35567	2430	15	Southeast	Southeast	NNP
35567	2430	16	,	,	,
35567	2430	17	"	"	''
35567	2430	18	Smith	Smith	NNP
35567	2430	19	,	,	,
35567	2430	20	Mrs.	Mrs.	NNP
35567	2430	21	Dr.	Dr.	NNP
35567	2430	22	C.	C.	NNP
35567	2430	23	1102	1102	CD
35567	2430	24	South	South	NNP
35567	2430	25	Seventh	Seventh	NNP
35567	2430	26	Street	Street	NNP
35567	2430	27	Southeast	Southeast	NNP
35567	2430	28	,	,	,
35567	2430	29	"	"	``
35567	2430	30	Seaton	Seaton	NNP
35567	2430	31	,	,	,
35567	2430	32	Miss	Miss	NNP
35567	2430	33	Rose	Rose	NNP
35567	2430	34	902	902	CD
35567	2430	35	Seventh	Seventh	NNP
35567	2430	36	Street	Street	NNP
35567	2430	37	Southeast	Southeast	NNP
35567	2430	38	,	,	,
35567	2430	39	"	"	''
35567	2430	40	Slosson	Slosson	NNP
35567	2430	41	,	,	,
35567	2430	42	Mrs.	Mrs.	NNP
35567	2430	43	Theo	Theo	NNP
35567	2430	44	.	.	.
35567	2431	1	419	419	CD
35567	2431	2	Sixth	Sixth	NNP
35567	2431	3	Street	Street	NNP
35567	2431	4	Southeast	Southeast	NNP
35567	2431	5	,	,	,
35567	2431	6	"	"	''
35567	2431	7	Scudder	Scudder	NNP
35567	2431	8	,	,	,
35567	2431	9	Mrs.	Mrs.	NNP
35567	2431	10	M.	M.	NNP
35567	2431	11	C.	C.	NNP
35567	2431	12	521	521	CD
35567	2431	13	Eighth	Eighth	NNP
35567	2431	14	Avenue	Avenue	NNP
35567	2431	15	Southeast	Southeast	NNP
35567	2431	16	,	,	,
35567	2431	17	"	"	''
35567	2431	18	Smith	Smith	NNP
35567	2431	19	,	,	,
35567	2431	20	Mrs.	Mrs.	NNP
35567	2431	21	D.	D.	NNP
35567	2431	22	L.	L.	NNP
35567	2431	23	516	516	CD
35567	2431	24	Fourth	Fourth	NNP
35567	2431	25	Street	Street	NNP
35567	2431	26	Southeast	Southeast	NNP
35567	2431	27	,	,	,
35567	2431	28	"	"	''
35567	2431	29	Stacy	Stacy	NNP
35567	2431	30	,	,	,
35567	2431	31	Alice	Alice	NNP
35567	2431	32	M.	M.	NNP
35567	2431	33	1401	1401	CD
35567	2431	34	Sixth	Sixth	NNP
35567	2431	35	Street	Street	NNP
35567	2431	36	Southeast	Southeast	NNP
35567	2431	37	,	,	,
35567	2431	38	"	"	''
35567	2431	39	Strever	Strever	NNP
35567	2431	40	,	,	,
35567	2431	41	Mrs.	Mrs.	NNP
35567	2431	42	101	101	CD
35567	2431	43	University	University	NNP
35567	2431	44	Avenue	Avenue	NNP
35567	2431	45	Southeast	Southeast	NNP
35567	2431	46	,	,	,
35567	2431	47	"	"	''
35567	2431	48	Sisson	Sisson	NNP
35567	2431	49	,	,	,
35567	2431	50	Mary	Mary	NNP
35567	2431	51	College	College	NNP
35567	2431	52	Hospital	Hospital	NNP
35567	2431	53	,	,	,
35567	2431	54	"	"	''
35567	2431	55	Siddall	Siddall	NNP
35567	2431	56	,	,	,
35567	2431	57	Mrs.	Mrs.	NNP
35567	2431	58	W.	W.	NNP
35567	2431	59	A.	A.	NNP
35567	2432	1	73	73	CD
35567	2432	2	Fourteenth	Fourteenth	NNP
35567	2432	3	Street	Street	NNP
35567	2432	4	South	South	NNP
35567	2432	5	,	,	,
35567	2432	6	"	"	''
35567	2432	7	Smith	Smith	NNP
35567	2432	8	,	,	,
35567	2432	9	Carrie	Carrie	NNP
35567	2432	10	E.	E.	NNP
35567	2432	11	1800	1800	CD
35567	2432	12	Park	Park	NNP
35567	2432	13	Avenue	Avenue	NNP
35567	2432	14	South	South	NNP
35567	2432	15	,	,	,
35567	2432	16	"	"	``
35567	2432	17	Seaton	Seaton	NNP
35567	2432	18	,	,	,
35567	2432	19	Mrs.	Mrs.	NNP
35567	2432	20	J.	J.	NNP
35567	2432	21	K.	K.	NNP
35567	2432	22	902	902	CD
35567	2432	23	7th	7th	JJ
35567	2432	24	Street	Street	NNP
35567	2432	25	Southeast	Southeast	NNP
35567	2432	26	,	,	,
35567	2432	27	"	"	''
35567	2432	28	Sheldon	Sheldon	NNP
35567	2432	29	,	,	,
35567	2432	30	Mrs.	Mrs.	NNP
35567	2432	31	S.	S.	NNP
35567	2432	32	Care	Care	NNP
35567	2432	33	Dr.	Dr.	NNP
35567	2432	34	A.	A.	NNP
35567	2432	35	F.	F.	NNP
35567	2432	36	Elliott	Elliott	NNP
35567	2432	37	,	,	,
35567	2432	38	"	"	``
35567	2432	39	Shepley	Shepley	NNP
35567	2432	40	,	,	,
35567	2432	41	Mrs.	Mrs.	NNP
35567	2432	42	L.	L.	NNP
35567	2432	43	C.	C.	NNP
35567	2432	44	Cedar	Cedar	NNP
35567	2432	45	Avenue	Avenue	NNP
35567	2432	46	and	and	CC
35567	2432	47	Twenty	Twenty	NNP
35567	2432	48	-	-	HYPH
35567	2432	49	sixth	sixth	NNP
35567	2432	50	Street	Street	NNP
35567	2432	51	,	,	,
35567	2432	52	"	"	''
35567	2432	53	Shepley	Shepley	NNP
35567	2432	54	,	,	,
35567	2432	55	Mrs.	Mrs.	NNP
35567	2432	56	O.	O.	NNP
35567	2432	57	H.	H.	NNP
35567	2432	58	"	"	``
35567	2432	59	Swift	Swift	NNP
35567	2432	60	,	,	,
35567	2432	61	Grace	Grace	NNP
35567	2432	62	H.	H.	NNP
35567	2432	63	1204	1204	CD
35567	2432	64	Chestnut	Chestnut	NNP
35567	2432	65	Avenue	Avenue	NNP
35567	2432	66	,	,	,
35567	2432	67	"	"	``
35567	2432	68	Swift	Swift	NNP
35567	2432	69	,	,	,
35567	2432	70	Mrs.	Mrs.	NNP
35567	2432	71	L.	L.	NNP
35567	2432	72	1204	1204	CD
35567	2432	73	Chestnut	Chestnut	NNP
35567	2432	74	Avenue	Avenue	NNP
35567	2432	75	,	,	,
35567	2432	76	"	"	``
35567	2432	77	Spaulding	Spaulding	NNP
35567	2432	78	,	,	,
35567	2432	79	Mrs.	Mrs.	NNP
35567	2432	80	W.	W.	NNP
35567	2432	81	A.	A.	NNP
35567	2433	1	1424	1424	CD
35567	2433	2	Vine	Vine	NNP
35567	2433	3	Place	Place	NNP
35567	2433	4	,	,	,
35567	2433	5	"	"	''
35567	2433	6	Smith	Smith	NNP
35567	2433	7	,	,	,
35567	2433	8	Mrs.	Mrs.	NNP
35567	2433	9	D.	D.	NNP
35567	2433	10	C.	C.	NNP
35567	2433	11	Cor	Cor	NNP
35567	2433	12	.	.	.
35567	2434	1	Fifth	Fifth	NNP
35567	2434	2	and	and	CC
35567	2434	3	Hennepin	Hennepin	NNP
35567	2434	4	Avenues	Avenues	NNPS
35567	2434	5	,	,	,
35567	2434	6	"	"	``
35567	2434	7	Stark	Stark	NNP
35567	2434	8	,	,	,
35567	2434	9	Miss	Miss	NNP
35567	2434	10	J.	J.	NNP
35567	2434	11	Mary	Mary	NNP
35567	2434	12	134	134	CD
35567	2434	13	Highland	Highland	NNP
35567	2434	14	Avenue	Avenue	NNP
35567	2434	15	,	,	,
35567	2434	16	Minneapolis	Minneapolis	NNP
35567	2434	17	.	.	.
35567	2435	1	Sewall	Sewall	NNP
35567	2435	2	,	,	,
35567	2435	3	A.	a.	NN
35567	2435	4	R.	R.	NNP
35567	2435	5	481	481	CD
35567	2435	6	Carroll	Carroll	NNP
35567	2435	7	Street	Street	NNP
35567	2435	8	,	,	,
35567	2435	9	St.	St.	NNP
35567	2435	10	Paul	Paul	NNP
35567	2435	11	.	.	.
35567	2436	1	Sewall	Sewall	NNP
35567	2436	2	,	,	,
35567	2436	3	Miss	Miss	NNP
35567	2436	4	Ida	Ida	NNP
35567	2436	5	481	481	CD
35567	2436	6	Carroll	Carroll	NNP
35567	2436	7	Street	Street	NNP
35567	2436	8	,	,	,
35567	2436	9	St.	St.	NNP
35567	2436	10	Paul	Paul	NNP
35567	2436	11	.	.	.
35567	2437	1	Shuey	Shuey	NNP
35567	2437	2	,	,	,
35567	2437	3	Mrs.	Mrs.	NNP
35567	2437	4	A.	a.	NN
35567	2437	5	M.	M.	NNP
35567	2437	6	65	65	CD
35567	2437	7	Highland	Highland	NNP
35567	2437	8	Avenue	Avenue	NNP
35567	2437	9	,	,	,
35567	2437	10	Minneapolis	Minneapolis	NNP
35567	2437	11	.	.	.
35567	2438	1	Scribner	Scribner	NNP
35567	2438	2	,	,	,
35567	2438	3	Mrs.	Mrs.	NNP
35567	2438	4	D.	D.	NNP
35567	2438	5	M.	M.	NNP
35567	2438	6	1512	1512	CD
35567	2438	7	Nicollet	Nicollet	NNP
35567	2438	8	Avenue	Avenue	NNP
35567	2438	9	,	,	,
35567	2438	10	"	"	''
35567	2438	11	Sawyer	Sawyer	NNP
35567	2438	12	,	,	,
35567	2438	13	Mrs.	Mrs.	NNP
35567	2438	14	T.	T.	NNP
35567	2438	15	J.	J.	NNP
35567	2439	1	1512	1512	CD
35567	2439	2	Nicollet	Nicollet	NNP
35567	2439	3	Avenue	Avenue	NNP
35567	2439	4	,	,	,
35567	2439	5	"	"	``
35567	2439	6	Sauter	Sauter	NNP
35567	2439	7	,	,	,
35567	2439	8	Miss	Miss	NNP
35567	2439	9	Laura	Laura	NNP
35567	2439	10	Eighteenth	Eighteenth	NNP
35567	2439	11	Avenue	Avenue	NNP
35567	2439	12	,	,	,
35567	2439	13	bet	bet	NN
35567	2439	14	.	.	.
35567	2440	1	Fourth	fourth	JJ
35567	2440	2	and	and	CC
35567	2440	3	Fifth	Fifth	NNP
35567	2440	4	Streets	Streets	NNPS
35567	2440	5	,	,	,
35567	2440	6	E.	E.	NNP
35567	2440	7	D.	D.	NNP
35567	2440	8	"	"	``
35567	2440	9	Scharpf	Scharpf	NNP
35567	2440	10	,	,	,
35567	2440	11	Mrs.	Mrs.	NNP
35567	2440	12	Geo	Geo	NNP
35567	2440	13	.	.	.
35567	2441	1	84	84	CD
35567	2441	2	South	South	NNP
35567	2441	3	Thirteenth	Thirteenth	NNP
35567	2441	4	Street	Street	NNP
35567	2441	5	,	,	,
35567	2441	6	"	"	''
35567	2441	7	Scribner	Scribner	NNP
35567	2441	8	,	,	,
35567	2441	9	Mrs.	Mrs.	NNP
35567	2441	10	D.	D.	NNP
35567	2441	11	M.	M.	NNP
35567	2441	12	1512	1512	CD
35567	2441	13	Nicollet	Nicollet	NNP
35567	2441	14	Avenue	Avenue	NNP
35567	2441	15	,	,	,
35567	2441	16	"	"	''
35567	2441	17	Soutar	Soutar	NNP
35567	2441	18	,	,	,
35567	2441	19	Mrs.	Mrs.	NNP
35567	2441	20	Geo	Geo	NNP
35567	2441	21	.	.	.
35567	2442	1	Luverne	Luverne	NNP
35567	2442	2	,	,	,
35567	2442	3	Minn.	Minnesota	NNP
35567	2442	4	Sheldon	Sheldon	NNP
35567	2442	5	,	,	,
35567	2442	6	Mrs.	Mrs.	NNP
35567	2442	7	H.	H.	NNP
35567	2442	8	G.	G.	NNP
35567	2442	9	Richfield	Richfield	NNP
35567	2442	10	,	,	,
35567	2442	11	Minn.	Minnesota	NNP
35567	2442	12	Smith	Smith	NNP
35567	2442	13	,	,	,
35567	2442	14	Mrs.	Mrs.	NNP
35567	2442	15	E.	E.	NNP
35567	2442	16	T.	T.	NNP
35567	2442	17	66	66	CD
35567	2442	18	Highland	Highland	NNP
35567	2442	19	Avenue	Avenue	NNP
35567	2442	20	,	,	,
35567	2442	21	Minneapolis	Minneapolis	NNP
35567	2442	22	.	.	.
35567	2443	1	Smith	Smith	NNP
35567	2443	2	,	,	,
35567	2443	3	Mrs.	Mrs.	NNP
35567	2443	4	Frank	Frank	NNP
35567	2443	5	Ft	Ft	NNP
35567	2443	6	.	.	.
35567	2443	7	Snelling	Snelling	NNP
35567	2443	8	,	,	,
35567	2443	9	Minn.	Minnesota	NNP
35567	2443	10	Spaulding	Spaulding	NNP
35567	2443	11	,	,	,
35567	2443	12	Mrs.	Mrs.	NNP
35567	2443	13	G.	G.	NNP
35567	2443	14	S.	S.	NNP
35567	2443	15	319	319	CD
35567	2443	16	University	University	NNP
35567	2443	17	Avenue	Avenue	NNP
35567	2443	18	South	South	NNP
35567	2443	19	,	,	,
35567	2443	20	Minneapolis	Minneapolis	NNP
35567	2443	21	.	.	.
35567	2444	1	Sprague	Sprague	NNP
35567	2444	2	,	,	,
35567	2444	3	Mrs.	Mrs.	NNP
35567	2444	4	J.	J.	NNP
35567	2444	5	J.	J.	NNP
35567	2444	6	Oshkosh	Oshkosh	NNP
35567	2444	7	,	,	,
35567	2444	8	Wis.	Wisconsin	NNP
35567	2444	9	Shepherd	Shepherd	NNP
35567	2444	10	,	,	,
35567	2444	11	Mrs.	Mrs.	NNP
35567	2444	12	Geo	Geo	NNP
35567	2444	13	.	.	.
35567	2445	1	B.	B.	NNP
35567	2445	2	Cor	Cor	NNP
35567	2445	3	.	.	.
35567	2446	1	First	First	NNP
35567	2446	2	Ave	Ave	NNP
35567	2446	3	.	.	.
35567	2446	4	and	and	CC
35567	2446	5	Sixteenth	Sixteenth	NNP
35567	2446	6	St.	St.	NNP
35567	2446	7	South	South	NNP
35567	2446	8	,	,	,
35567	2446	9	Minneapolis	Minneapolis	NNP
35567	2446	10	.	.	.
35567	2447	1	Sheldon	Sheldon	NNP
35567	2447	2	,	,	,
35567	2447	3	Miss	Miss	NNP
35567	2447	4	Mary	Mary	NNP
35567	2447	5	Excelsior	Excelsior	NNP
35567	2447	6	,	,	,
35567	2447	7	Minn.	Minnesota	NNP
35567	2447	8	Steele	Steele	NNP
35567	2447	9	,	,	,
35567	2447	10	Mrs.	Mrs.	NNP
35567	2447	11	J.	J.	NNP
35567	2448	1	A.	A.	NNP
35567	2449	1	103	103	CD
35567	2449	2	Ninth	Ninth	NNP
35567	2449	3	Street	Street	NNP
35567	2449	4	South	South	NNP
35567	2449	5	,	,	,
35567	2449	6	Minneapolis	Minneapolis	NNP
35567	2449	7	.	.	.
35567	2450	1	Secombe	secombe	VB
35567	2450	2	,	,	,
35567	2450	3	Kittie	Kittie	NNP
35567	2450	4	E.	E.	NNP
35567	2450	5	927	927	CD
35567	2450	6	Fourth	Fourth	NNP
35567	2450	7	Street	Street	NNP
35567	2450	8	Southeast	Southeast	NNP
35567	2450	9	,	,	,
35567	2450	10	"	"	''
35567	2450	11	Spear	Spear	NNP
35567	2450	12	,	,	,
35567	2450	13	Mrs	Mrs	NNP
35567	2450	14	Edward	Edward	NNP
35567	2450	15	502	502	CD
35567	2450	16	Eighth	Eighth	NNP
35567	2450	17	Avenue	Avenue	NNP
35567	2450	18	South	South	NNP
35567	2450	19	,	,	,
35567	2450	20	"	"	''
35567	2450	21	Scudder	Scudder	NNP
35567	2450	22	,	,	,
35567	2450	23	M.	M.	NNP
35567	2450	24	C.	C.	NNP
35567	2450	25	521	521	CD
35567	2450	26	Eighth	Eighth	NNP
35567	2450	27	Avenue	Avenue	NNP
35567	2450	28	Southeast	Southeast	NNP
35567	2450	29	,	,	,
35567	2450	30	"	"	''
35567	2450	31	Scudder	Scudder	NNP
35567	2450	32	,	,	,
35567	2450	33	Mrs.	Mrs.	NNP
35567	2450	34	J.	J.	NNP
35567	2450	35	L.	L.	NNP
35567	2450	36	425	425	CD
35567	2450	37	Eighth	Eighth	NNP
35567	2450	38	Avenue	Avenue	NNP
35567	2450	39	Southeast	Southeast	NNP
35567	2450	40	,	,	,
35567	2450	41	"	"	''
35567	2450	42	Stone	Stone	NNP
35567	2450	43	,	,	,
35567	2450	44	Mrs.	Mrs.	NNP
35567	2450	45	J.	J.	NNP
35567	2450	46	W.	W.	NNP
35567	2450	47	1015	1015	CD
35567	2450	48	First	First	NNP
35567	2450	49	Avenue	Avenue	NNP
35567	2450	50	North	North	NNP
35567	2450	51	,	,	,
35567	2450	52	"	"	''
35567	2450	53	Smith	Smith	NNP
35567	2450	54	,	,	,
35567	2450	55	Mrs.	Mrs.	NNP
35567	2450	56	W.	W.	NNP
35567	2450	57	K.	K.	NNP
35567	2450	58	100	100	CD
35567	2450	59	Royalston	Royalston	NNP
35567	2450	60	Avenue	Avenue	NNP
35567	2450	61	,	,	,
35567	2450	62	"	"	''
35567	2450	63	Swett	Swett	NNP
35567	2450	64	,	,	,
35567	2450	65	Ella	Ella	NNP
35567	2450	66	A.	a.	NN
35567	2451	1	702	702	CD
35567	2451	2	Fourth	Fourth	NNP
35567	2451	3	Street	Street	NNP
35567	2451	4	,	,	,
35567	2451	5	"	"	''
35567	2451	6	Shatto	Shatto	NNP
35567	2451	7	,	,	,
35567	2451	8	Mrs.	Mrs.	NNP
35567	2451	9	C.	C.	NNP
35567	2451	10	W.	W.	NNP
35567	2451	11	"	"	``
35567	2451	12	Tweedie	Tweedie	NNP
35567	2451	13	,	,	,
35567	2451	14	Mrs.	Mrs.	NNP
35567	2451	15	Wm	Wm	NNP
35567	2451	16	.	.	.
35567	2452	1	1815	1815	CD
35567	2452	2	Seventh	Seventh	NNP
35567	2452	3	Street	Street	NNP
35567	2452	4	South	South	NNP
35567	2452	5	,	,	,
35567	2452	6	"	"	``
35567	2452	7	Tucker	Tucker	NNP
35567	2452	8	,	,	,
35567	2452	9	Mrs.	Mrs.	NNP
35567	2452	10	Henry	Henry	NNP
35567	2452	11	826	826	CD
35567	2452	12	First	First	NNP
35567	2452	13	Avenue	Avenue	NNP
35567	2452	14	South	South	NNP
35567	2452	15	,	,	,
35567	2452	16	"	"	''
35567	2452	17	Taylor	Taylor	NNP
35567	2452	18	,	,	,
35567	2452	19	Mrs.	Mrs.	NNP
35567	2452	20	Benjamin	Benjamin	NNP
35567	2452	21	2200	2200	CD
35567	2452	22	Chicago	Chicago	NNP
35567	2452	23	Avenue	Avenue	NNP
35567	2452	24	,	,	,
35567	2452	25	"	"	``
35567	2452	26	Taylor	Taylor	NNP
35567	2452	27	,	,	,
35567	2452	28	Mrs.	Mrs.	NNP
35567	2452	29	B.	B.	NNP
35567	2452	30	L.	L.	NNP
35567	2452	31	620	620	CD
35567	2452	32	Fifth	Fifth	NNP
35567	2452	33	Street	Street	NNP
35567	2452	34	South	South	NNP
35567	2452	35	,	,	,
35567	2452	36	"	"	''
35567	2452	37	Talbert	Talbert	NNP
35567	2452	38	,	,	,
35567	2452	39	Mrs.	Mrs.	NNP
35567	2452	40	M.	M.	NNP
35567	2452	41	J.	J.	NNP
35567	2453	1	1423	1423	CD
35567	2453	2	Fifth	Fifth	NNP
35567	2453	3	Street	Street	NNP
35567	2453	4	Southeast	Southeast	NNP
35567	2453	5	,	,	,
35567	2453	6	"	"	``
35567	2453	7	Trogner	Trogner	NNP
35567	2453	8	,	,	,
35567	2453	9	Miss	Miss	NNP
35567	2453	10	1315	1315	CD
35567	2453	11	Second	Second	NNP
35567	2453	12	Street	Street	NNP
35567	2453	13	North	North	NNP
35567	2453	14	,	,	,
35567	2453	15	"	"	``
35567	2453	16	Tupper	Tupper	NNP
35567	2453	17	,	,	,
35567	2453	18	Mrs.	Mrs.	NNP
35567	2453	19	D.	D.	NNP
35567	2453	20	W.	W.	NNP
35567	2453	21	1113	1113	CD
35567	2453	22	Fourth	Fourth	NNP
35567	2453	23	Street	Street	NNP
35567	2453	24	Southeast	Southeast	NNP
35567	2453	25	,	,	,
35567	2453	26	"	"	``
35567	2453	27	Thompson	Thompson	NNP
35567	2453	28	,	,	,
35567	2453	29	Clara	Clara	NNP
35567	2453	30	A.	A.	NNP
35567	2454	1	701	701	CD
35567	2454	2	Fifteenth	Fifteenth	NNP
35567	2454	3	Avenue	Avenue	NNP
35567	2454	4	Southeast	Southeast	NNP
35567	2454	5	,	,	,
35567	2454	6	"	"	''
35567	2454	7	Thompson	Thompson	NNP
35567	2454	8	,	,	,
35567	2454	9	Mrs.	Mrs.	NNP
35567	2454	10	P.	P.	NNP
35567	2454	11	M.	M.	NNP
35567	2454	12	701	701	CD
35567	2454	13	Fifteenth	Fifteenth	NNP
35567	2454	14	Avenue	Avenue	NNP
35567	2454	15	Southeast	Southeast	NNP
35567	2454	16	,	,	,
35567	2454	17	"	"	``
35567	2454	18	Twichell	Twichell	NNP
35567	2454	19	,	,	,
35567	2454	20	Mary	Mary	NNP
35567	2454	21	400	400	CD
35567	2454	22	Ninth	Ninth	NNP
35567	2454	23	Street	Street	NNP
35567	2454	24	Southeast	Southeast	NNP
35567	2454	25	,	,	,
35567	2454	26	"	"	''
35567	2454	27	Teall	Teall	NNP
35567	2454	28	,	,	,
35567	2454	29	Mrs.	Mrs.	NNP
35567	2454	30	B.	B.	NNP
35567	2454	31	F.	F.	NNP
35567	2454	32	1510	1510	CD
35567	2454	33	Sixth	Sixth	NNP
35567	2454	34	Avenue	Avenue	NNP
35567	2454	35	South	South	NNP
35567	2454	36	,	,	,
35567	2454	37	"	"	``
35567	2454	38	Taylor	Taylor	NNP
35567	2454	39	,	,	,
35567	2454	40	Miss	Miss	NNP
35567	2454	41	Virgi	Virgi	NNP
35567	2454	42	Seventeenth	Seventeenth	NNP
35567	2454	43	Street	Street	NNP
35567	2454	44	,	,	,
35567	2454	45	near	near	IN
35567	2454	46	Nicollet	Nicollet	NNP
35567	2454	47	Avenue	Avenue	NNP
35567	2454	48	,	,	,
35567	2454	49	"	"	''
35567	2454	50	Truesdell	Truesdell	NNP
35567	2454	51	,	,	,
35567	2454	52	Mrs.	Mrs.	NNP
35567	2454	53	J.	J.	NNP
35567	2455	1	A.	A.	NNP
35567	2456	1	246	246	CD
35567	2456	2	Farrington	Farrington	NNP
35567	2456	3	Avenue	Avenue	NNP
35567	2456	4	,	,	,
35567	2456	5	St.	St.	NNP
35567	2456	6	Paul	Paul	NNP
35567	2456	7	.	.	.
35567	2457	1	Trail	Trail	NNP
35567	2457	2	,	,	,
35567	2457	3	Jane	Jane	NNP
35567	2457	4	Sixteenth	Sixteenth	NNP
35567	2457	5	Avenue	Avenue	NNP
35567	2457	6	and	and	CC
35567	2457	7	Seventh	Seventh	NNP
35567	2457	8	Street	Street	NNP
35567	2457	9	Southeast	Southeast	NNP
35567	2457	10	,	,	,
35567	2457	11	Minneapolis	Minneapolis	NNP
35567	2457	12	.	.	.
35567	2458	1	Turner	Turner	NNP
35567	2458	2	,	,	,
35567	2458	3	L.	L.	NNP
35567	2458	4	H.	H.	NNP
35567	2458	5	2910	2910	CD
35567	2458	6	Thirty	thirty	CD
35567	2458	7	-	-	HYPH
35567	2458	8	first	first	NNP
35567	2458	9	Avenue	Avenue	NNP
35567	2458	10	South	South	NNP
35567	2458	11	,	,	,
35567	2458	12	"	"	``
35567	2458	13	Townsend	Townsend	NNP
35567	2458	14	,	,	,
35567	2458	15	Mrs.	Mrs.	NNP
35567	2458	16	L.	L.	NNP
35567	2458	17	R.	R.	NNP
35567	2458	18	19	19	CD
35567	2458	19	Thirteenth	Thirteenth	NNP
35567	2458	20	Street	Street	NNP
35567	2458	21	South	South	NNP
35567	2458	22	,	,	,
35567	2458	23	"	"	``
35567	2458	24	Twichell	Twichell	NNP
35567	2458	25	,	,	,
35567	2458	26	Miss	Miss	NNP
35567	2458	27	M.	M.	NNP
35567	2458	28	H.	H.	NNP
35567	2458	29	1604	1604	CD
35567	2458	30	Park	Park	NNP
35567	2458	31	Avenue	Avenue	NNP
35567	2458	32	,	,	,
35567	2458	33	"	"	``
35567	2458	34	Todd	Todd	NNP
35567	2458	35	,	,	,
35567	2458	36	Mary	Mary	NNP
35567	2458	37	W.	W.	NNP
35567	2458	38	504	504	CD
35567	2458	39	Fourth	Fourth	NNP
35567	2458	40	Street	Street	NNP
35567	2458	41	Southeast	Southeast	NNP
35567	2458	42	,	,	,
35567	2458	43	"	"	''
35567	2458	44	Taylor	Taylor	NNP
35567	2458	45	,	,	,
35567	2458	46	Miss	Miss	NNP
35567	2458	47	E.	E.	NNP
35567	2458	48	720	720	CD
35567	2458	49	Sixth	Sixth	NNP
35567	2458	50	Avenue	Avenue	NNP
35567	2458	51	South	South	NNP
35567	2458	52	,	,	,
35567	2458	53	"	"	``
35567	2458	54	Thompson	Thompson	NNP
35567	2458	55	,	,	,
35567	2458	56	Mrs.	Mrs.	NNP
35567	2458	57	Anna	Anna	NNP
35567	2458	58	Northern	Northern	NNP
35567	2458	59	Pacific	Pacific	NNP
35567	2458	60	Junction	Junction	NNP
35567	2458	61	,	,	,
35567	2458	62	"	"	''
35567	2458	63	Tuller	Tuller	NNP
35567	2458	64	,	,	,
35567	2458	65	Mrs.	Mrs.	NNP
35567	2458	66	C.	C.	NNP
35567	2458	67	S.	S.	NNP
35567	2458	68	Seventh	Seventh	NNP
35567	2458	69	Street	Street	NNP
35567	2458	70	,	,	,
35567	2458	71	Lyons	Lyons	NNP
35567	2458	72	,	,	,
35567	2458	73	Iowa	Iowa	NNP
35567	2458	74	.	.	.
35567	2459	1	Truman	Truman	NNP
35567	2459	2	,	,	,
35567	2459	3	Mrs.	Mrs.	NNP
35567	2459	4	B.	B.	NNP
35567	2459	5	H.	H.	NNP
35567	2459	6	39	39	CD
35567	2459	7	Fifteenth	Fifteenth	NNP
35567	2459	8	Street	Street	NNP
35567	2459	9	South	South	NNP
35567	2459	10	,	,	,
35567	2459	11	Minneapolis	Minneapolis	NNP
35567	2459	12	.	.	.
35567	2460	1	Todd	Todd	NNP
35567	2460	2	,	,	,
35567	2460	3	Mrs.	Mrs.	NNP
35567	2460	4	S.	S.	NNP
35567	2460	5	D.	D.	NNP
35567	2460	6	504	504	CD
35567	2460	7	Fourth	Fourth	NNP
35567	2460	8	Street	Street	NNP
35567	2460	9	,	,	,
35567	2460	10	E.	E.	NNP
35567	2460	11	D.	D.	NNP
35567	2460	12	,	,	,
35567	2460	13	"	"	``
35567	2460	14	Trevellyan	Trevellyan	NNP
35567	2460	15	,	,	,
35567	2460	16	Mrs.	Mrs.	NNP
35567	2460	17	Am	Am	NNP
35567	2460	18	.	.	.
35567	2461	1	508	508	CD
35567	2461	2	First	First	NNP
35567	2461	3	Avenue	Avenue	NNP
35567	2461	4	Northeast	Northeast	NNP
35567	2461	5	,	,	,
35567	2461	6	"	"	''
35567	2461	7	Tenney	Tenney	NNP
35567	2461	8	,	,	,
35567	2461	9	Mrs.	Mrs.	NNP
35567	2461	10	Wm	Wm	NNP
35567	2461	11	.	.	.
35567	2462	1	Cor	Cor	NNP
35567	2462	2	.	.	.
35567	2463	1	Third	Third	NNP
35567	2463	2	Ave	Ave	NNP
35567	2463	3	.	.	.
35567	2463	4	South	South	NNP
35567	2463	5	and	and	CC
35567	2463	6	Twelfth	Twelfth	NNP
35567	2463	7	Street	Street	NNP
35567	2463	8	,	,	,
35567	2463	9	"	"	''
35567	2463	10	Thomberg	Thomberg	NNP
35567	2463	11	,	,	,
35567	2463	12	Mrs.	Mrs.	NNP
35567	2463	13	John	John	NNP
35567	2463	14	86	86	CD
35567	2463	15	Twelfth	Twelfth	NNP
35567	2463	16	Street	Street	NNP
35567	2463	17	South	South	NNP
35567	2463	18	,	,	,
35567	2463	19	"	"	''
35567	2463	20	Turner	Turner	NNP
35567	2463	21	,	,	,
35567	2463	22	Mrs.	Mrs.	NNP
35567	2463	23	Rev.	Rev.	NNP
35567	2464	1	W.	W.	NNP
35567	2464	2	Poynette	Poynette	NNP
35567	2464	3	,	,	,
35567	2464	4	Wis.	Wisconsin	NNP
35567	2464	5	Thomberg	Thomberg	NNP
35567	2464	6	,	,	,
35567	2464	7	Miss	Miss	NNP
35567	2464	8	Kate	Kate	NNP
35567	2464	9	86	86	CD
35567	2464	10	Twelfth	Twelfth	NNP
35567	2464	11	Street	Street	NNP
35567	2464	12	South	South	NNP
35567	2464	13	,	,	,
35567	2464	14	Minneapolis	Minneapolis	NNP
35567	2464	15	.	.	.
35567	2465	1	Tice	Tice	NNP
35567	2465	2	,	,	,
35567	2465	3	Mrs.	Mrs.	NNP
35567	2465	4	W.	W.	NNP
35567	2465	5	H.	H.	NNP
35567	2465	6	26	26	CD
35567	2465	7	Eastman	Eastman	NNP
35567	2465	8	Avenue	Avenue	NNP
35567	2465	9	,	,	,
35567	2465	10	"	"	``
35567	2465	11	Thompson	Thompson	NNP
35567	2465	12	,	,	,
35567	2465	13	Miss	Miss	NNP
35567	2465	14	Mettie	Mettie	NNP
35567	2465	15	613	613	CD
35567	2465	16	Hennepin	Hennepin	NNP
35567	2465	17	Avenue	Avenue	NNP
35567	2465	18	,	,	,
35567	2465	19	"	"	''
35567	2465	20	Turner	Turner	NNP
35567	2465	21	,	,	,
35567	2465	22	Mrs.	Mrs.	NNP
35567	2465	23	Murtz	Murtz	NNP
35567	2465	24	Fifield	Fifield	NNP
35567	2465	25	,	,	,
35567	2465	26	Wis.	Wisconsin	NNP
35567	2465	27	Tully	Tully	NNP
35567	2465	28	,	,	,
35567	2465	29	Miss	Miss	NNP
35567	2465	30	Maggie	Maggie	NNP
35567	2465	31	2527	2527	CD
35567	2465	32	Three	three	CD
35567	2465	33	-	-	HYPH
35567	2465	34	and	and	CC
35567	2465	35	-	-	HYPH
35567	2465	36	a	a	DT
35567	2465	37	-	-	HYPH
35567	2465	38	Half	Half	NNP
35567	2465	39	Avenue	Avenue	NNP
35567	2465	40	South	South	NNP
35567	2465	41	,	,	,
35567	2465	42	Minneapolis	Minneapolis	NNP
35567	2465	43	.	.	.
35567	2466	1	Thompson	Thompson	NNP
35567	2466	2	,	,	,
35567	2466	3	Mrs.	Mrs.	NNP
35567	2466	4	H.	H.	NNP
35567	2466	5	E.	E.	NNP
35567	2466	6	161	161	CD
35567	2466	7	Pleasant	Pleasant	NNP
35567	2466	8	Avenue	Avenue	NNP
35567	2466	9	,	,	,
35567	2466	10	St.	St.	NNP
35567	2466	11	Paul	Paul	NNP
35567	2466	12	.	.	.
35567	2467	1	Taylor	Taylor	NNP
35567	2467	2	,	,	,
35567	2467	3	Mrs.	Mrs.	NNP
35567	2467	4	K.	K.	NNP
35567	2467	5	M.	M.	NNP
35567	2467	6	Anoka	Anoka	NNP
35567	2467	7	,	,	,
35567	2467	8	Minn.	Minnesota	NNP
35567	2467	9	Townsend	Townsend	NNP
35567	2467	10	,	,	,
35567	2467	11	Mrs.	Mrs.	NNP
35567	2467	12	L.	L.	NNP
35567	2467	13	R.	R.	NNP
35567	2467	14	19	19	CD
35567	2467	15	South	South	NNP
35567	2467	16	Thirteenth	Thirteenth	NNP
35567	2467	17	Street	Street	NNP
35567	2467	18	,	,	,
35567	2467	19	Minneapolis	Minneapolis	NNP
35567	2467	20	.	.	.
35567	2468	1	Twickham	Twickham	NNP
35567	2468	2	,	,	,
35567	2468	3	Mrs.	Mrs.	NNP
35567	2468	4	Willis	Willis	NNP
35567	2468	5	Richfield	Richfield	NNP
35567	2468	6	,	,	,
35567	2468	7	Minn.	Minnesota	NNP
35567	2468	8	Turner	Turner	NNP
35567	2468	9	,	,	,
35567	2468	10	Miss	Miss	NNP
35567	2468	11	Minnie	Minnie	NNP
35567	2468	12	E.	E.	NNP
35567	2468	13	2706	2706	CD
35567	2468	14	Thirty	thirty	CD
35567	2468	15	-	-	HYPH
35567	2468	16	first	first	NNP
35567	2468	17	Avenue	Avenue	NNP
35567	2468	18	South	South	NNP
35567	2468	19	,	,	,
35567	2468	20	Minneapolis	Minneapolis	NNP
35567	2468	21	.	.	.
35567	2469	1	Turner	Turner	NNP
35567	2469	2	,	,	,
35567	2469	3	Mrs.	Mrs.	NNP
35567	2469	4	Alvira	Alvira	NNP
35567	2469	5	2910	2910	CD
35567	2469	6	Thirty	thirty	CD
35567	2469	7	-	-	HYPH
35567	2469	8	first	first	NNP
35567	2469	9	Avenue	Avenue	NNP
35567	2469	10	South	South	NNP
35567	2469	11	,	,	,
35567	2469	12	"	"	''
35567	2469	13	Thomas	Thomas	NNP
35567	2469	14	,	,	,
35567	2469	15	Mrs.	Mrs.	NNP
35567	2469	16	W.	W.	NNP
35567	2469	17	409	409	CD
35567	2469	18	Eighth	Eighth	NNP
35567	2469	19	Street	Street	NNP
35567	2469	20	Southeast	Southeast	NNP
35567	2469	21	,	,	,
35567	2469	22	"	"	''
35567	2469	23	Ullmer	Ullmer	NNP
35567	2469	24	,	,	,
35567	2469	25	Mrs.	Mrs.	NNP
35567	2469	26	M.	M.	NNP
35567	2469	27	207	207	CD
35567	2469	28	University	University	NNP
35567	2469	29	Avenue	Avenue	NNP
35567	2469	30	Northeast	Northeast	NNP
35567	2469	31	,	,	,
35567	2469	32	"	"	``
35567	2469	33	Vind	Vind	NNP
35567	2469	34	,	,	,
35567	2469	35	Mrs.	Mrs.	NNP
35567	2469	36	C.	C.	NNP
35567	2469	37	L.	L.	NNP
35567	2469	38	710	710	CD
35567	2469	39	University	University	NNP
35567	2469	40	Avenue	Avenue	NNP
35567	2469	41	Southeast	Southeast	NNP
35567	2469	42	,	,	,
35567	2469	43	"	"	''
35567	2469	44	Vrooman	Vrooman	NNP
35567	2469	45	,	,	,
35567	2469	46	Mrs.	Mrs.	NNP
35567	2469	47	W.	W.	NNP
35567	2469	48	8	8	CD
35567	2469	49	Holden	Holden	NNP
35567	2469	50	Street	Street	NNP
35567	2469	51	,	,	,
35567	2469	52	"	"	''
35567	2469	53	Varney	Varney	NNP
35567	2469	54	,	,	,
35567	2469	55	Mrs.	Mrs.	NNP
35567	2469	56	J.	J.	NNP
35567	2469	57	M.	M.	NNP
35567	2469	58	1700	1700	CD
35567	2469	59	Three	three	CD
35567	2469	60	-	-	HYPH
35567	2469	61	and	and	CC
35567	2469	62	-	-	HYPH
35567	2469	63	a	a	DT
35567	2469	64	-	-	HYPH
35567	2469	65	Half	Half	NNP
35567	2469	66	Avenue	Avenue	NNP
35567	2469	67	South	South	NNP
35567	2469	68	,	,	,
35567	2469	69	"	"	''
35567	2469	70	Vosburg	Vosburg	NNP
35567	2469	71	,	,	,
35567	2469	72	Mrs.	Mrs.	NNP
35567	2469	73	A.	a.	NN
35567	2470	1	1103	1103	CD
35567	2470	2	Seventh	Seventh	NNP
35567	2470	3	Street	Street	NNP
35567	2470	4	South	South	NNP
35567	2470	5	,	,	,
35567	2470	6	"	"	''
35567	2470	7	Van	Van	NNP
35567	2470	8	Norman	Norman	NNP
35567	2470	9	,	,	,
35567	2470	10	J.	J.	NNP
35567	2470	11	D.	D.	NNP
35567	2470	12	Box	Box	NNP
35567	2470	13	123	123	CD
35567	2470	14	,	,	,
35567	2470	15	"	"	``
35567	2470	16	Van	Van	NNP
35567	2470	17	Cleve	Cleve	NNP
35567	2470	18	,	,	,
35567	2470	19	Mrs.	Mrs.	NNP
35567	2470	20	E.	E.	NNP
35567	2470	21	M.	M.	NNP
35567	2470	22	520	520	CD
35567	2470	23	Fourth	Fourth	NNP
35567	2470	24	Street	Street	NNP
35567	2470	25	Southeast	Southeast	NNP
35567	2470	26	,	,	,
35567	2470	27	"	"	''
35567	2470	28	Van	Van	NNP
35567	2470	29	Cleve	Cleve	NNP
35567	2470	30	,	,	,
35567	2470	31	Mrs.	Mrs.	NNP
35567	2470	32	H.	H.	NNP
35567	2470	33	S.	S.	NNP
35567	2470	34	604	604	CD
35567	2470	35	Fifth	Fifth	NNP
35567	2470	36	Street	Street	NNP
35567	2470	37	Southeast	Southeast	NNP
35567	2470	38	,	,	,
35567	2470	39	"	"	``
35567	2470	40	Wilcox	Wilcox	NNP
35567	2470	41	,	,	,
35567	2470	42	Mrs.	Mrs.	NNP
35567	2470	43	A.	a.	NN
35567	2470	44	G.	G.	NNP
35567	2470	45	105	105	CD
35567	2470	46	Highland	Highland	NNP
35567	2470	47	Avenue	Avenue	NNP
35567	2470	48	,	,	,
35567	2470	49	"	"	``
35567	2470	50	White	White	NNP
35567	2470	51	,	,	,
35567	2470	52	Mrs.	Mrs.	NNP
35567	2470	53	C.	C.	NNP
35567	2470	54	A.	A.	NNP
35567	2471	1	1512	1512	CD
35567	2471	2	Vine	Vine	NNP
35567	2471	3	Place	Place	NNP
35567	2471	4	,	,	,
35567	2471	5	"	"	``
35567	2471	6	White	white	JJ
35567	2471	7	,	,	,
35567	2471	8	Miss	Miss	NNP
35567	2471	9	Elburta	Elburta	NNP
35567	2471	10	1804	1804	CD
35567	2471	11	Fourth	Fourth	NNP
35567	2471	12	Avenue	Avenue	NNP
35567	2471	13	South	South	NNP
35567	2471	14	,	,	,
35567	2471	15	"	"	``
35567	2471	16	Welles	Welles	NNP
35567	2471	17	,	,	,
35567	2471	18	Mrs.	Mrs.	NNP
35567	2471	19	M.	M.	NNP
35567	2471	20	H.	H.	NNP
35567	2471	21	1315	1315	CD
35567	2471	22	Seventh	Seventh	NNP
35567	2471	23	Street	Street	NNP
35567	2471	24	Southeast	Southeast	NNP
35567	2471	25	,	,	,
35567	2471	26	"	"	''
35567	2471	27	Wornenninde	Wornenninde	NNP
35567	2471	28	,	,	,
35567	2471	29	Miss	Miss	NNP
35567	2471	30	353	353	CD
35567	2471	31	Franklin	Franklin	NNP
35567	2471	32	Street	Street	NNP
35567	2471	33	,	,	,
35567	2471	34	"	"	''
35567	2471	35	Webster	Webster	NNP
35567	2471	36	,	,	,
35567	2471	37	W.	W.	NNP
35567	2471	38	W.	W.	NNP
35567	2471	39	Clearwater	Clearwater	NNP
35567	2471	40	,	,	,
35567	2471	41	Minn.	Minnesota	NNP
35567	2471	42	Wahlstrom	Wahlstrom	NNP
35567	2471	43	,	,	,
35567	2471	44	Albert	Albert	NNP
35567	2471	45	210	210	CD
35567	2471	46	Third	Third	NNP
35567	2471	47	Street	Street	NNP
35567	2471	48	,	,	,
35567	2471	49	Minneapolis	Minneapolis	NNP
35567	2471	50	.	.	.
35567	2472	1	Wilder	Wilder	NNP
35567	2472	2	,	,	,
35567	2472	3	Mrs.	Mrs.	NNP
35567	2472	4	J.	J.	NNP
35567	2473	1	A.	A.	NNP
35567	2474	1	1021	1021	CD
35567	2474	2	Fourth	Fourth	NNP
35567	2474	3	Street	Street	NNP
35567	2474	4	Southeast	Southeast	NNP
35567	2474	5	,	,	,
35567	2474	6	"	"	``
35567	2474	7	Warnock	warnock	NN
35567	2474	8	,	,	,
35567	2474	9	A.	a.	NN
35567	2475	1	May	May	NNP
35567	2475	2	1408	1408	CD
35567	2475	3	Nicollet	Nicollet	NNP
35567	2475	4	Avenue	Avenue	NNP
35567	2475	5	,	,	,
35567	2475	6	"	"	''
35567	2475	7	Wheaton	Wheaton	NNP
35567	2475	8	,	,	,
35567	2475	9	Mrs.	Mrs.	NNP
35567	2475	10	Geo	Geo	NNP
35567	2475	11	.	.	.
35567	2476	1	119	119	CD
35567	2476	2	Fourth	Fourth	NNP
35567	2476	3	Street	Street	NNP
35567	2476	4	Southeast	Southeast	NNP
35567	2476	5	,	,	,
35567	2476	6	"	"	''
35567	2476	7	White	White	NNP
35567	2476	8	,	,	,
35567	2476	9	Mrs.	Mrs.	NNP
35567	2476	10	M.	M.	NNP
35567	2476	11	C.	C.	NNP
35567	2476	12	1319	1319	CD
35567	2476	13	Fifth	Fifth	NNP
35567	2476	14	Street	Street	NNP
35567	2476	15	Southeast	Southeast	NNP
35567	2476	16	,	,	,
35567	2476	17	"	"	''
35567	2476	18	Waltemath	Waltemath	NNP
35567	2476	19	,	,	,
35567	2476	20	Miss	Miss	NNP
35567	2476	21	120	120	CD
35567	2476	22	Fourteenth	Fourteenth	NNP
35567	2476	23	Avenue	Avenue	NNP
35567	2476	24	North	North	NNP
35567	2476	25	,	,	,
35567	2476	26	"	"	''
35567	2476	27	Williams	Williams	NNP
35567	2476	28	,	,	,
35567	2476	29	Mrs.	Mrs.	NNP
35567	2476	30	A.	a.	NN
35567	2476	31	P.	P.	NNP
35567	2476	32	255	255	CD
35567	2476	33	Hennepin	Hennepin	NNP
35567	2476	34	Avenue	Avenue	NNP
35567	2476	35	,	,	,
35567	2476	36	"	"	``
35567	2476	37	Whitcomb	Whitcomb	NNP
35567	2476	38	,	,	,
35567	2476	39	Mrs.	Mrs.	NNP
35567	2476	40	M.	M.	NNP
35567	2476	41	B.	B.	NNP
35567	2477	1	70	70	CD
35567	2477	2	North	North	NNP
35567	2477	3	Twelfth	Twelfth	NNP
35567	2477	4	Street	Street	NNP
35567	2477	5	,	,	,
35567	2477	6	"	"	''
35567	2477	7	Willenaw	Willenaw	NNP
35567	2477	8	,	,	,
35567	2477	9	Mrs.	Mrs.	NNP
35567	2477	10	F.	F.	NNP
35567	2477	11	2014	2014	CD
35567	2477	12	Third	Third	NNP
35567	2477	13	Avenue	Avenue	NNP
35567	2477	14	North	North	NNP
35567	2477	15	,	,	,
35567	2477	16	"	"	''
35567	2477	17	Winterer	Winterer	NNP
35567	2477	18	,	,	,
35567	2477	19	Edward	Edward	NNP
35567	2477	20	1113	1113	CD
35567	2477	21	Fourth	Fourth	NNP
35567	2477	22	Street	Street	NNP
35567	2477	23	Southeast	Southeast	NNP
35567	2477	24	,	,	,
35567	2477	25	"	"	``
35567	2477	26	Worley	Worley	NNP
35567	2477	27	,	,	,
35567	2477	28	Mrs.	Mrs.	NNP
35567	2477	29	Charlotte	Charlotte	NNP
35567	2477	30	88	88	CD
35567	2477	31	South	South	NNP
35567	2477	32	Fourteenth	Fourteenth	NNP
35567	2477	33	Street	Street	NNP
35567	2477	34	,	,	,
35567	2477	35	"	"	``
35567	2477	36	Whipple	Whipple	NNP
35567	2477	37	,	,	,
35567	2477	38	Mrs.	Mrs.	NNP
35567	2477	39	Wm	Wm	NNP
35567	2477	40	.	.	.
35567	2478	1	Winona	Winona	NNP
35567	2478	2	,	,	,
35567	2478	3	Minn.	Minnesota	NNP
35567	2478	4	Winterer	Winterer	NNP
35567	2478	5	,	,	,
35567	2478	6	Miss	Miss	NNP
35567	2478	7	Ellen	Ellen	NNP
35567	2478	8	1113	1113	CD
35567	2478	9	Fourth	Fourth	NNP
35567	2478	10	Street	Street	NNP
35567	2478	11	Southeast	Southeast	NNP
35567	2478	12	,	,	,
35567	2478	13	Minneapolis	Minneapolis	NNP
35567	2478	14	.	.	.
35567	2479	1	Weller	Weller	NNP
35567	2479	2	,	,	,
35567	2479	3	Miss	Miss	NNP
35567	2479	4	Marian	Marian	NNP
35567	2479	5	16	16	CD
35567	2479	6	South	South	NNP
35567	2479	7	Twelfth	Twelfth	NNP
35567	2479	8	Street	Street	NNP
35567	2479	9	,	,	,
35567	2479	10	"	"	''
35567	2479	11	Woodward	Woodward	NNP
35567	2479	12	,	,	,
35567	2479	13	Frances	Frances	NNP
35567	2479	14	G.	G.	NNP
35567	2479	15	189	189	CD
35567	2479	16	Island	Island	NNP
35567	2479	17	Avenue	Avenue	NNP
35567	2479	18	,	,	,
35567	2479	19	"	"	''
35567	2479	20	Wyman	Wyman	NNP
35567	2479	21	,	,	,
35567	2479	22	Mrs.	Mrs.	NNP
35567	2479	23	William	William	NNP
35567	2479	24	415	415	CD
35567	2479	25	Fourth	Fourth	NNP
35567	2479	26	Street	Street	NNP
35567	2479	27	Southeast	Southeast	NNP
35567	2479	28	,	,	,
35567	2479	29	"	"	''
35567	2479	30	Winston	Winston	NNP
35567	2479	31	,	,	,
35567	2479	32	Mrs.	Mrs.	NNP
35567	2479	33	Fred	Fred	NNP
35567	2479	34	R.	R.	NNP
35567	2479	35	1013	1013	CD
35567	2479	36	University	University	NNP
35567	2479	37	Avenue	Avenue	NNP
35567	2479	38	South	South	NNP
35567	2479	39	,	,	,
35567	2479	40	"	"	``
35567	2479	41	Wetherald	Wetherald	NNP
35567	2479	42	,	,	,
35567	2479	43	A.	a.	NN
35567	2479	44	E.	E.	NNP
35567	2479	45	235	235	CD
35567	2479	46	Fourteenth	Fourteenth	NNP
35567	2479	47	Street	Street	NNP
35567	2479	48	,	,	,
35567	2479	49	St.	St.	NNP
35567	2479	50	Paul	Paul	NNP
35567	2479	51	.	.	.
35567	2480	1	Woodburn	Woodburn	NNP
35567	2480	2	,	,	,
35567	2480	3	Miss	Miss	NNP
35567	2480	4	Ida	Ida	NNP
35567	2480	5	30	30	CD
35567	2480	6	South	South	NNP
35567	2480	7	Seventh	Seventh	NNP
35567	2480	8	Street	Street	NNP
35567	2480	9	,	,	,
35567	2480	10	Minneapolis	Minneapolis	NNP
35567	2480	11	.	.	.
35567	2481	1	Woodburn	Woodburn	NNP
35567	2481	2	,	,	,
35567	2481	3	Mrs.	Mrs.	NNP
35567	2481	4	J.	J.	NNP
35567	2482	1	A.	A.	NNP
35567	2483	1	30	30	CD
35567	2483	2	South	South	NNP
35567	2483	3	Seventh	Seventh	NNP
35567	2483	4	Street	Street	NNP
35567	2483	5	,	,	,
35567	2483	6	"	"	''
35567	2483	7	Walcott	Walcott	NNP
35567	2483	8	,	,	,
35567	2483	9	Mrs.	Mrs.	NNP
35567	2483	10	Reynolds	Reynolds	NNP
35567	2483	11	61	61	CD
35567	2483	12	Oak	Oak	NNP
35567	2483	13	Grove	Grove	NNP
35567	2483	14	Street	Street	NNP
35567	2483	15	,	,	,
35567	2483	16	"	"	''
35567	2483	17	Williams	Williams	NNP
35567	2483	18	,	,	,
35567	2483	19	Mrs.	Mrs.	NNP
35567	2483	20	E.	E.	NNP
35567	2483	21	S.	S.	NNP
35567	2483	22	1729	1729	CD
35567	2483	23	Eleventh	Eleventh	NNP
35567	2483	24	Avenue	Avenue	NNP
35567	2483	25	South	South	NNP
35567	2483	26	,	,	,
35567	2483	27	"	"	``
35567	2483	28	Winchell	Winchell	NNP
35567	2483	29	,	,	,
35567	2483	30	Mrs.	Mrs.	NNP
35567	2483	31	C.	C.	NNP
35567	2483	32	S.	S.	NNP
35567	2483	33	"	"	``
35567	2483	34	Wilson	Wilson	NNP
35567	2483	35	,	,	,
35567	2483	36	Helen	Helen	NNP
35567	2483	37	E.	E.	NNP
35567	2483	38	505	505	CD
35567	2483	39	Eighth	Eighth	NNP
35567	2483	40	Avenue	Avenue	NNP
35567	2483	41	Southeast	Southeast	NNP
35567	2483	42	,	,	,
35567	2483	43	"	"	''
35567	2483	44	Webber	Webber	NNP
35567	2483	45	,	,	,
35567	2483	46	Mrs.	Mrs.	NNP
35567	2483	47	Minnie	Minnie	NNP
35567	2483	48	General	General	NNP
35567	2483	49	Delivery	Delivery	NNP
35567	2483	50	,	,	,
35567	2483	51	"	"	''
35567	2483	52	Wilson	Wilson	NNP
35567	2483	53	,	,	,
35567	2483	54	Mrs.	Mrs.	NNP
35567	2483	55	J.	J.	NNP
35567	2483	56	P.	P.	NNP
35567	2483	57	505	505	CD
35567	2483	58	Eighth	Eighth	NNP
35567	2483	59	Avenue	Avenue	NNP
35567	2483	60	Southeast	Southeast	NNP
35567	2483	61	,	,	,
35567	2483	62	"	"	``
35567	2483	63	Wells	Wells	NNP
35567	2483	64	,	,	,
35567	2483	65	Mrs.	Mrs.	NNP
35567	2483	66	Genevive	Genevive	NNP
35567	2483	67	903	903	CD
35567	2483	68	First	First	NNP
35567	2483	69	Avenue	Avenue	NNP
35567	2483	70	North	North	NNP
35567	2483	71	,	,	,
35567	2483	72	"	"	''
35567	2483	73	Whitney	Whitney	NNP
35567	2483	74	,	,	,
35567	2483	75	Mrs.	Mrs.	NNP
35567	2483	76	F.	F.	NNP
35567	2483	77	W.	W.	NNP
35567	2483	78	Beloit	Beloit	NNP
35567	2483	79	,	,	,
35567	2483	80	Wis.	Wisconsin	NNP
35567	2483	81	Wells	Wells	NNP
35567	2483	82	,	,	,
35567	2483	83	Mrs.	Mrs.	NNP
35567	2483	84	S.	S.	NNP
35567	2483	85	R.	R.	NNP
35567	2483	86	Buffalo	Buffalo	NNP
35567	2483	87	,	,	,
35567	2483	88	Wright	Wright	NNP
35567	2483	89	County	County	NNP
35567	2483	90	,	,	,
35567	2483	91	Minn.	Minnesota	NNP
35567	2483	92	Woods	Woods	NNP
35567	2483	93	,	,	,
35567	2483	94	Mrs.	Mrs.	NNP
35567	2483	95	Chas	Chas	NNP
35567	2483	96	.	.	.
35567	2484	1	33	33	CD
35567	2484	2	South	South	NNP
35567	2484	3	Tenth	Tenth	NNP
35567	2484	4	Street	Street	NNP
35567	2484	5	,	,	,
35567	2484	6	Minneapolis	Minneapolis	NNP
35567	2484	7	.	.	.
35567	2485	1	Weller	Weller	NNP
35567	2485	2	,	,	,
35567	2485	3	Mrs.	Mrs.	NNP
35567	2485	4	J.	J.	NNP
35567	2485	5	H.	H.	NNP
35567	2485	6	1824	1824	CD
35567	2485	7	Nicollet	Nicollet	NNP
35567	2485	8	Avenue	Avenue	NNP
35567	2485	9	,	,	,
35567	2485	10	"	"	''
35567	2485	11	Williams	Williams	NNP
35567	2485	12	,	,	,
35567	2485	13	Mrs.	Mrs.	NNP
35567	2485	14	A.	a.	NN
35567	2485	15	C.	C.	NNP
35567	2485	16	Ninth	Ninth	NNP
35567	2485	17	Street	Street	NNP
35567	2485	18	,	,	,
35567	2485	19	near	near	IN
35567	2485	20	Mary	Mary	NNP
35567	2485	21	Place	Place	NNP
35567	2485	22	,	,	,
35567	2485	23	"	"	``
35567	2485	24	White	white	JJ
35567	2485	25	,	,	,
35567	2485	26	Miss	Miss	NNP
35567	2485	27	Ida	Ida	NNP
35567	2485	28	E.	E.	NNP
35567	2485	29	1015	1015	CD
35567	2485	30	Nicollet	Nicollet	NNP
35567	2485	31	Avenue	Avenue	NNP
35567	2485	32	,	,	,
35567	2485	33	"	"	``
35567	2485	34	White	White	NNP
35567	2485	35	,	,	,
35567	2485	36	Miss	Miss	NNP
35567	2485	37	M.	M.	NNP
35567	2485	38	E.	E.	NNP
35567	2485	39	1015	1015	CD
35567	2485	40	Nicollet	Nicollet	NNP
35567	2485	41	Avenue	Avenue	NNP
35567	2485	42	,	,	,
35567	2485	43	"	"	``
35567	2485	44	Wadleigh	Wadleigh	NNP
35567	2485	45	,	,	,
35567	2485	46	H.	H.	NNP
35567	2485	47	L.	L.	NNP
35567	2485	48	1417	1417	CD
35567	2485	49	Sixth	Sixth	NNP
35567	2485	50	Street	Street	NNP
35567	2485	51	Southeast	Southeast	NNP
35567	2485	52	,	,	,
35567	2485	53	"	"	``
35567	2485	54	Wells	Wells	NNP
35567	2485	55	,	,	,
35567	2485	56	Mrs.	Mrs.	NNP
35567	2485	57	C.	C.	NNP
35567	2485	58	W.	W.	NNP
35567	2485	59	2500	2500	CD
35567	2485	60	Stevens	Stevens	NNP
35567	2485	61	Avenue	Avenue	NNP
35567	2485	62	,	,	,
35567	2485	63	"	"	``
35567	2485	64	Wadleigh	Wadleigh	NNP
35567	2485	65	,	,	,
35567	2485	66	E.	E.	NNP
35567	2485	67	H.	H.	NNP
35567	2485	68	1417	1417	CD
35567	2485	69	Sixth	Sixth	NNP
35567	2485	70	Street	Street	NNP
35567	2485	71	Southeast	Southeast	NNP
35567	2485	72	,	,	,
35567	2485	73	"	"	''
35567	2485	74	Wade	Wade	NNP
35567	2485	75	,	,	,
35567	2485	76	Mrs.	Mrs.	NNP
35567	2485	77	C.	C.	NNP
35567	2485	78	H.	H.	NNP
35567	2485	79	262	262	CD
35567	2485	80	Central	Central	NNP
35567	2485	81	Avenue	Avenue	NNP
35567	2485	82	,	,	,
35567	2485	83	"	"	``
35567	2485	84	Wilcox	Wilcox	NNP
35567	2485	85	,	,	,
35567	2485	86	Mrs.	Mrs.	NNP
35567	2485	87	J.	J.	NNP
35567	2485	88	P.	P.	NNP
35567	2485	89	Richfield	Richfield	NNP
35567	2485	90	,	,	,
35567	2485	91	Minn.	Minnesota	NNP
35567	2485	92	Wullweber	Wullweber	NNP
35567	2485	93	,	,	,
35567	2485	94	Mrs.	Mrs.	NNP
35567	2485	95	M.	M.	NNP
35567	2485	96	R.	R.	NNP
35567	2485	97	Iowa	Iowa	NNP
35567	2485	98	City	City	NNP
35567	2485	99	,	,	,
35567	2485	100	Iowa	Iowa	NNP
35567	2485	101	.	.	.
35567	2486	1	Woodmansee	Woodmansee	NNP
35567	2486	2	,	,	,
35567	2486	3	Mrs.	Mrs.	NNP
35567	2486	4	D.	D.	NNP
35567	2486	5	W.	W.	NNP
35567	2486	6	1214	1214	CD
35567	2486	7	Fifth	Fifth	NNP
35567	2486	8	Street	Street	NNP
35567	2486	9	Southeast	Southeast	NNP
35567	2486	10	,	,	,
35567	2486	11	Minneapolis	Minneapolis	NNP
35567	2486	12	.	.	.
35567	2487	1	Warner	Warner	NNP
35567	2487	2	,	,	,
35567	2487	3	A.	a.	NN
35567	2488	1	A.	A.	NNP
35567	2488	2	St.	St.	NNP
35567	2489	1	Cloud	Cloud	NNP
35567	2489	2	,	,	,
35567	2489	3	Minn.	Minnesota	NNP
35567	2489	4	Whiting	Whiting	NNP
35567	2489	5	,	,	,
35567	2489	6	Mrs.	Mrs.	NNP
35567	2489	7	A.	a.	NN
35567	2489	8	V.	V.	NNP
35567	2489	9	St.	St.	NNP
35567	2490	1	Cloud	Cloud	NNP
35567	2490	2	,	,	,
35567	2490	3	Minn.	Minnesota	NNP
35567	2490	4	Weber	Weber	NNP
35567	2490	5	,	,	,
35567	2490	6	Mary	Mary	NNP
35567	2490	7	L.	L.	NNP
35567	2490	8	1401	1401	CD
35567	2490	9	Sixth	Sixth	NNP
35567	2490	10	Street	Street	NNP
35567	2490	11	Southeast	Southeast	NNP
35567	2490	12	,	,	,
35567	2490	13	Minneapolis	Minneapolis	NNP
35567	2490	14	.	.	.
35567	2491	1	Williams	Williams	NNP
35567	2491	2	,	,	,
35567	2491	3	Mrs.	Mrs.	NNP
35567	2491	4	H.	H.	NNP
35567	2491	5	R.	R.	NNP
35567	2491	6	837	837	CD
35567	2491	7	Fifteenth	Fifteenth	NNP
35567	2491	8	Avenue	Avenue	NNP
35567	2491	9	South	South	NNP
35567	2491	10	,	,	,
35567	2491	11	"	"	``
35567	2491	12	Ware	Ware	NNP
35567	2491	13	,	,	,
35567	2491	14	Mrs.	Mrs.	NNP
35567	2491	15	J.	J.	NNP
35567	2491	16	L.	L.	NNP
35567	2491	17	312	312	CD
35567	2491	18	Nineteenth	Nineteenth	NNP
35567	2491	19	Avenue	Avenue	NNP
35567	2491	20	Southeast	Southeast	NNP
35567	2491	21	,	,	,
35567	2491	22	"	"	''
35567	2491	23	Wolfrum	Wolfrum	NNP
35567	2491	24	,	,	,
35567	2491	25	Miss	Miss	NNP
35567	2491	26	O.	O.	NNP
35567	2492	1	312	312	CD
35567	2492	2	Fifth	Fifth	NNP
35567	2492	3	Street	Street	NNP
35567	2492	4	Northeast	Northeast	NNP
35567	2492	5	,	,	,
35567	2492	6	"	"	''
35567	2492	7	White	White	NNP
35567	2492	8	,	,	,
35567	2492	9	Mrs.	Mrs.	NNP
35567	2492	10	S.	S.	NNP
35567	2492	11	B.	B.	NNP
35567	2492	12	Watervliet	Watervliet	NNP
35567	2492	13	,	,	,
35567	2492	14	Mich.	Michigan	NNP
35567	2492	15	Walke	Walke	NNP
35567	2492	16	,	,	,
35567	2492	17	Mrs.	Mrs.	NNP
35567	2492	18	Chas	Chas	NNP
35567	2492	19	.	.	.
35567	2493	1	1129	1129	CD
35567	2493	2	Hennepin	Hennepin	NNP
35567	2493	3	Avenue	Avenue	NNP
35567	2493	4	,	,	,
35567	2493	5	Minneapolis	Minneapolis	NNP
35567	2493	6	.	.	.
35567	2494	1	Watson	Watson	NNP
35567	2494	2	,	,	,
35567	2494	3	Mrs.	Mrs.	NNP
35567	2494	4	B.	B.	NNP
35567	2494	5	K.	K.	NNP
35567	2494	6	39	39	CD
35567	2494	7	Seventeenth	Seventeenth	NNP
35567	2494	8	Street	Street	NNP
35567	2494	9	South	South	NNP
35567	2494	10	,	,	,
35567	2494	11	"	"	``
35567	2494	12	Westcott	Westcott	NNP
35567	2494	13	,	,	,
35567	2494	14	Mrs.	Mrs.	NNP
35567	2494	15	Dr.	Dr.	NNP
35567	2494	16	1909	1909	CD
35567	2494	17	Hawthorne	Hawthorne	NNP
35567	2494	18	Avenue	Avenue	NNP
35567	2494	19	,	,	,
35567	2494	20	"	"	''
35567	2494	21	Williams	Williams	NNP
35567	2494	22	,	,	,
35567	2494	23	Mrs.	Mrs.	NNP
35567	2494	24	S.	S.	NNP
35567	2494	25	B.	B.	NNP
35567	2495	1	12	12	CD
35567	2495	2	Eighth	Eighth	NNP
35567	2495	3	Street	Street	NNP
35567	2495	4	North	North	NNP
35567	2495	5	,	,	,
35567	2495	6	"	"	``
35567	2495	7	Walker	Walker	NNP
35567	2495	8	,	,	,
35567	2495	9	Miss	Miss	NNP
35567	2495	10	May	May	NNP
35567	2495	11	726	726	CD
35567	2495	12	First	First	NNP
35567	2495	13	Avenue	Avenue	NNP
35567	2495	14	North	North	NNP
35567	2495	15	,	,	,
35567	2495	16	"	"	``
35567	2495	17	White	white	JJ
35567	2495	18	,	,	,
35567	2495	19	Ida	Ida	NNP
35567	2495	20	E.	E.	NNP
35567	2495	21	1015	1015	CD
35567	2495	22	Nicollet	Nicollet	NNP
35567	2495	23	Avenue	Avenue	NNP
35567	2495	24	,	,	,
35567	2495	25	"	"	''
35567	2495	26	Wheeler	Wheeler	NNP
35567	2495	27	,	,	,
35567	2495	28	Mrs.	Mrs.	NNP
35567	2495	29	Wm	Wm	NNP
35567	2495	30	.	.	.
35567	2496	1	Sixth	Sixth	NNP
35567	2496	2	Street	Street	NNP
35567	2496	3	North	North	NNP
35567	2496	4	,	,	,
35567	2496	5	"	"	''
35567	2496	6	Williams	Williams	NNP
35567	2496	7	,	,	,
35567	2496	8	Mrs.	Mrs.	NNP
35567	2496	9	B.	B.	NNP
35567	2496	10	H.	H.	NNP
35567	2496	11	34	34	CD
35567	2496	12	South	South	NNP
35567	2496	13	Seventh	Seventh	NNP
35567	2496	14	Street	Street	NNP
35567	2496	15	,	,	,
35567	2496	16	"	"	''
35567	2496	17	Wilson	Wilson	NNP
35567	2496	18	,	,	,
35567	2496	19	Mrs.	Mrs.	NNP
35567	2496	20	E.	E.	NNP
35567	2496	21	M.	M.	NNP
35567	2496	22	1300	1300	CD
35567	2496	23	Hawthorne	Hawthorne	NNP
35567	2496	24	Avenue	Avenue	NNP
35567	2496	25	,	,	,
35567	2496	26	"	"	``
35567	2496	27	Watts	Watts	NNP
35567	2496	28	,	,	,
35567	2496	29	Miss	Miss	NNP
35567	2496	30	Martha	Martha	NNP
35567	2496	31	425	425	CD
35567	2496	32	University	University	NNP
35567	2496	33	Avenue	Avenue	NNP
35567	2496	34	Southeast	Southeast	NNP
35567	2496	35	,	,	,
35567	2496	36	"	"	''
35567	2496	37	Wakefield	Wakefield	NNP
35567	2496	38	,	,	,
35567	2496	39	Annie	Annie	NNP
35567	2496	40	L.	L.	NNP
35567	2496	41	1812	1812	CD
35567	2496	42	Nicollet	Nicollet	NNP
35567	2496	43	Avenue	Avenue	NNP
35567	2496	44	,	,	,
35567	2496	45	"	"	``
35567	2496	46	White	White	NNP
35567	2496	47	,	,	,
35567	2496	48	Miss	Miss	NNP
35567	2496	49	Flora	Flora	NNP
35567	2496	50	529	529	CD
35567	2496	51	Eighth	Eighth	NNP
35567	2496	52	Avenue	Avenue	NNP
35567	2496	53	Southeast	Southeast	NNP
35567	2496	54	,	,	,
35567	2496	55	"	"	''
35567	2496	56	White	White	NNP
35567	2496	57	,	,	,
35567	2496	58	Mrs.	Mrs.	NNP
35567	2496	59	E.	E.	NNP
35567	2496	60	616	616	CD
35567	2496	61	Franklin	Franklin	NNP
35567	2496	62	Avenue	Avenue	NNP
35567	2496	63	,	,	,
35567	2496	64	"	"	''
35567	2496	65	Whitney	Whitney	NNP
35567	2496	66	,	,	,
35567	2496	67	Mrs.	Mrs.	NNP
35567	2496	68	A.	a.	NN
35567	2497	1	413	413	CD
35567	2497	2	Grant	Grant	NNP
35567	2497	3	Street	Street	NNP
35567	2497	4	,	,	,
35567	2497	5	"	"	''
35567	2497	6	Wilson	Wilson	NNP
35567	2497	7	,	,	,
35567	2497	8	Mrs.	Mrs.	NNP
35567	2497	9	N.	N.	NNP
35567	2497	10	G.	G.	NNP
35567	2497	11	424	424	CD
35567	2497	12	Third	Third	NNP
35567	2497	13	Avenue	Avenue	NNP
35567	2497	14	Northeast	Northeast	NNP
35567	2497	15	,	,	,
35567	2497	16	"	"	''
35567	2497	17	Willmas	Willmas	NNP
35567	2497	18	,	,	,
35567	2497	19	Mrs.	Mrs.	NNP
35567	2497	20	J.	J.	NNP
35567	2497	21	R.	R.	NNP
35567	2497	22	510	510	CD
35567	2497	23	First	First	NNP
35567	2497	24	Avenue	Avenue	NNP
35567	2497	25	Northeast	Northeast	NNP
35567	2497	26	,	,	,
35567	2497	27	"	"	''
35567	2497	28	West	West	NNP
35567	2497	29	,	,	,
35567	2497	30	Mrs.	Mrs.	NNP
35567	2497	31	H.	H.	NNP
35567	2497	32	G.	G.	NNP
35567	2497	33	200	200	CD
35567	2497	34	Fourth	Fourth	NNP
35567	2497	35	Street	Street	NNP
35567	2497	36	Northeast	Northeast	NNP
35567	2497	37	,	,	,
35567	2497	38	"	"	''
35567	2497	39	Wells	Wells	NNP
35567	2497	40	,	,	,
35567	2497	41	Mrs.	Mrs.	NNP
35567	2497	42	T.	T.	NNP
35567	2497	43	B.	B.	NNP
35567	2497	44	"	"	''
35567	2498	1	Wilson	Wilson	NNP
35567	2498	2	,	,	,
35567	2498	3	Mrs.	Mrs.	NNP
35567	2498	4	M.	M.	NNP
35567	2498	5	G.	G.	NNP
35567	2498	6	1115	1115	CD
35567	2498	7	Fifth	Fifth	NNP
35567	2498	8	Street	Street	NNP
35567	2498	9	Southeast	Southeast	NNP
35567	2498	10	,	,	,
35567	2498	11	"	"	``
35567	2498	12	Wood	Wood	NNP
35567	2498	13	,	,	,
35567	2498	14	Mrs.	Mrs.	NNP
35567	2498	15	Emma	Emma	NNP
35567	2498	16	Excelsior	Excelsior	NNP
35567	2498	17	,	,	,
35567	2498	18	Minn.	Minnesota	NNP
35567	2498	19	Walker	Walker	NNP
35567	2498	20	,	,	,
35567	2498	21	Mrs.	Mrs.	NNP
35567	2498	22	P.	P.	NNP
35567	2498	23	B.	B.	NNP
35567	2499	1	726	726	CD
35567	2499	2	First	First	NNP
35567	2499	3	Avenue	Avenue	NNP
35567	2499	4	North	North	NNP
35567	2499	5	,	,	,
35567	2499	6	Minneapolis	Minneapolis	NNP
35567	2499	7	.	.	.
35567	2500	1	Walker	Walker	NNP
35567	2500	2	,	,	,
35567	2500	3	Mrs.	Mrs.	NNP
35567	2500	4	James	James	NNP
35567	2500	5	716	716	CD
35567	2500	6	University	University	NNP
35567	2500	7	Avenue	Avenue	NNP
35567	2500	8	,	,	,
35567	2500	9	"	"	``
35567	2500	10	White	White	NNP
35567	2500	11	,	,	,
35567	2500	12	Mrs.	Mrs.	NNP
35567	2500	13	S.	S.	NNP
35567	2500	14	B.	B.	NNP
35567	2501	1	1228	1228	CD
35567	2501	2	Fourth	Fourth	NNP
35567	2501	3	Street	Street	NNP
35567	2501	4	Southeast	Southeast	NNP
35567	2501	5	,	,	,
35567	2501	6	"	"	``
35567	2501	7	Wilcox	Wilcox	NNP
35567	2501	8	,	,	,
35567	2501	9	Mrs.	Mrs.	NNP
35567	2501	10	M.	M.	NNP
35567	2501	11	L.	L.	NNP
35567	2501	12	716	716	CD
35567	2501	13	University	University	NNP
35567	2501	14	Avenue	Avenue	NNP
35567	2501	15	Southeast	Southeast	NNP
35567	2501	16	,	,	,
35567	2501	17	"	"	''
35567	2501	18	Watson	Watson	NNP
35567	2501	19	,	,	,
35567	2501	20	Mrs.	Mrs.	NNP
35567	2501	21	Geo	Geo	NNP
35567	2501	22	.	.	.
35567	2502	1	C.	C.	NNP
35567	2502	2	2618	2618	CD
35567	2502	3	First	First	NNP
35567	2502	4	Avenue	Avenue	NNP
35567	2502	5	South	South	NNP
35567	2502	6	,	,	,
35567	2502	7	"	"	``
35567	2502	8	Wolverton	Wolverton	NNP
35567	2502	9	,	,	,
35567	2502	10	Mrs.	Mrs.	NNP
35567	2503	1	I.	I.	NNP
35567	2504	1	A.	A.	NNP
35567	2505	1	802	802	CD
35567	2505	2	Sixth	Sixth	NNP
35567	2505	3	Avenue	Avenue	NNP
35567	2505	4	South	South	NNP
35567	2505	5	,	,	,
35567	2505	6	"	"	``
35567	2505	7	Wolford	Wolford	NNP
35567	2505	8	,	,	,
35567	2505	9	Mrs.	Mrs.	NNP
35567	2505	10	W.	W.	NNP
35567	2505	11	L.	L.	NNP
35567	2505	12	59	59	CD
35567	2505	13	Tenth	Tenth	NNP
35567	2505	14	Street	Street	NNP
35567	2505	15	South	South	NNP
35567	2505	16	,	,	,
35567	2505	17	"	"	''
35567	2505	18	Whitney	Whitney	NNP
35567	2505	19	,	,	,
35567	2505	20	Mrs.	Mrs.	NNP
35567	2505	21	C.	C.	NNP
35567	2505	22	L.	L.	NNP
35567	2505	23	Box	Box	NNP
35567	2505	24	178	178	CD
35567	2505	25	,	,	,
35567	2505	26	"	"	``
35567	2505	27	Young	Young	NNP
35567	2505	28	,	,	,
35567	2505	29	Mrs.	Mrs.	NNP
35567	2505	30	S.	S.	NNP
35567	2505	31	J.	J.	NNP
35567	2506	1	1721	1721	CD
35567	2506	2	Fourth	Fourth	NNP
35567	2506	3	Street	Street	NNP
35567	2506	4	Southeast	Southeast	NNP
35567	2506	5	,	,	,
35567	2506	6	"	"	``
35567	2506	7	Yenney	Yenney	NNP
35567	2506	8	,	,	,
35567	2506	9	P.	P.	NNP
35567	2506	10	F.	F.	NNP
35567	2506	11	P.	P.	NNP
35567	2506	12	St.	St.	NNP
35567	2507	1	Cloud	Cloud	NNP
35567	2507	2	,	,	,
35567	2507	3	Minn.	Minnesota	NNP
35567	2507	4	Ziegler	Ziegler	NNP
35567	2507	5	,	,	,
35567	2507	6	Mrs.	Mrs.	NNP
35567	2507	7	C.	C.	NNP
35567	2507	8	C.	C.	NNP
35567	2507	9	2123	2123	CD
35567	2507	10	Lyndale	Lyndale	NNP
35567	2507	11	Avenue	Avenue	NNP
35567	2507	12	North	North	NNP
35567	2507	13	,	,	,
35567	2507	14	Minneapolis	Minneapolis	NNP
35567	2507	15	.	.	.
35567	2508	1	INDEX	index	NN
35567	2508	2	TO	to	IN
35567	2508	3	MISS	MISS	NNP
35567	2508	4	CORSON	CORSON	NNP
35567	2508	5	'S	's	POS
35567	2508	6	LECTURES	lectures	NN
35567	2508	7	.	.	.
35567	2509	1	Apple	Apple	NNP
35567	2509	2	dumplings	dumpling	NNS
35567	2509	3	,	,	,
35567	2509	4	baked	bake	VBD
35567	2509	5	,	,	,
35567	2509	6	33	33	CD
35567	2509	7	Apple	Apple	NNP
35567	2509	8	dumplings	dumpling	NNS
35567	2509	9	,	,	,
35567	2509	10	steamed	steam	VBN
35567	2509	11	,	,	,
35567	2509	12	34	34	CD
35567	2509	13	Apple	Apple	NNP
35567	2509	14	meringue	meringue	NN
35567	2509	15	,	,	,
35567	2509	16	48	48	CD
35567	2509	17	Apple	Apple	NNP
35567	2509	18	pie	pie	NN
35567	2509	19	,	,	,
35567	2509	20	40	40	CD
35567	2509	21	Beans	Beans	NNPS
35567	2509	22	,	,	,
35567	2509	23	How	how	WRB
35567	2509	24	to	to	TO
35567	2509	25	cook	cook	VB
35567	2509	26	,	,	,
35567	2509	27	25	25	CD
35567	2509	28	Beef	beef	NN
35567	2509	29	a	a	DT
35567	2509	30	la	la	JJ
35567	2509	31	mode	mode	NN
35567	2509	32	rolls	roll	NNS
35567	2509	33	,	,	,
35567	2509	34	84	84	CD
35567	2509	35	Beef	Beef	NNP
35567	2509	36	,	,	,
35567	2509	37	Baked	Baked	NNP
35567	2509	38	tenderloin	tenderloin	RB
35567	2509	39	of	of	IN
35567	2509	40	,	,	,
35567	2509	41	91	91	CD
35567	2509	42	Beef	Beef	NNP
35567	2509	43	,	,	,
35567	2509	44	Corned	Corned	NNP
35567	2509	45	,	,	,
35567	2509	46	82	82	CD
35567	2509	47	Beef	Beef	NNP
35567	2509	48	,	,	,
35567	2509	49	Fried	Fried	NNP
35567	2509	50	steak	steak	NN
35567	2509	51	,	,	,
35567	2509	52	35	35	CD
35567	2509	53	Beef	beef	NN
35567	2509	54	,	,	,
35567	2509	55	To	to	TO
35567	2509	56	season	season	NN
35567	2509	57	and	and	CC
35567	2509	58	test	test	NN
35567	2509	59	when	when	WRB
35567	2509	60	done	do	VBN
35567	2509	61	,	,	,
35567	2509	62	37	37	CD
35567	2509	63	Beef	beef	NN
35567	2509	64	,	,	,
35567	2509	65	To	to	TO
35567	2509	66	make	make	VB
35567	2509	67	tender	tender	NN
35567	2509	68	,	,	,
35567	2509	69	38	38	CD
35567	2509	70	Beef	Beef	NNP
35567	2509	71	,	,	,
35567	2509	72	Pounding	Pounding	NNP
35567	2509	73	,	,	,
35567	2509	74	37	37	CD
35567	2509	75	Beef	Beef	NNP
35567	2509	76	,	,	,
35567	2509	77	Gravy	Gravy	NNP
35567	2509	78	for	for	IN
35567	2509	79	,	,	,
35567	2509	80	80	80	CD
35567	2509	81	Beef	Beef	NNP
35567	2509	82	,	,	,
35567	2509	83	Pressed	Pressed	NNP
35567	2509	84	,	,	,
35567	2509	85	83	83	CD
35567	2509	86	Beef	Beef	NNP
35567	2509	87	,	,	,
35567	2509	88	Roast	Roast	NNP
35567	2509	89	,	,	,
35567	2509	90	76	76	CD
35567	2509	91	Braising	braise	VBG
35567	2509	92	,	,	,
35567	2509	93	French	french	JJ
35567	2509	94	method	method	NN
35567	2509	95	,	,	,
35567	2509	96	79	79	CD
35567	2509	97	Beets	Beets	NNPS
35567	2509	98	,	,	,
35567	2509	99	To	to	TO
35567	2509	100	boil	boil	VB
35567	2509	101	,	,	,
35567	2509	102	74	74	CD
35567	2509	103	Bread	Bread	NNP
35567	2509	104	,	,	,
35567	2509	105	Graham	Graham	NNP
35567	2509	106	,	,	,
35567	2509	107	44	44	CD
35567	2509	108	Bread	bread	NN
35567	2509	109	,	,	,
35567	2509	110	Making	Making	NNP
35567	2509	111	,	,	,
35567	2509	112	41	41	CD
35567	2509	113	,	,	,
35567	2509	114	45	45	CD
35567	2509	115	,	,	,
35567	2509	116	46	46	CD
35567	2509	117	Bread	Bread	NNP
35567	2509	118	,	,	,
35567	2509	119	Rolls	Rolls	NNP
35567	2509	120	,	,	,
35567	2509	121	47	47	CD
35567	2509	122	Breading	Breading	NNP
35567	2509	123	meats	meat	NNS
35567	2509	124	,	,	,
35567	2509	125	50	50	CD
35567	2509	126	Caramel	caramel	NN
35567	2509	127	for	for	IN
35567	2509	128	coloring	color	VBG
35567	2509	129	soups	soup	NNS
35567	2509	130	,	,	,
35567	2509	131	39	39	CD
35567	2509	132	Caramel	Caramel	NNP
35567	2509	133	custard	custard	NN
35567	2509	134	,	,	,
35567	2509	135	85	85	CD
35567	2509	136	Cabbage	cabbage	NN
35567	2509	137	,	,	,
35567	2509	138	To	to	TO
35567	2509	139	boil	boil	VB
35567	2509	140	quickly	quickly	RB
35567	2509	141	,	,	,
35567	2509	142	without	without	IN
35567	2509	143	odor	odor	NN
35567	2509	144	,	,	,
35567	2509	145	81	81	CD
35567	2509	146	Cabbage	cabbage	NN
35567	2509	147	,	,	,
35567	2509	148	To	to	TO
35567	2509	149	cook	cook	VB
35567	2509	150	to	to	TO
35567	2509	151	serve	serve	VB
35567	2509	152	with	with	IN
35567	2509	153	braised	braise	VBN
35567	2509	154	meat	meat	NN
35567	2509	155	,	,	,
35567	2509	156	80	80	CD
35567	2509	157	Carrots	carrot	NNS
35567	2509	158	,	,	,
35567	2509	159	Stewed	stew	VBN
35567	2509	160	,	,	,
35567	2509	161	73	73	CD
35567	2509	162	Cheese	cheese	NN
35567	2509	163	crusts	crust	NNS
35567	2509	164	,	,	,
35567	2509	165	57	57	CD
35567	2509	166	Cheese	cheese	NN
35567	2509	167	,	,	,
35567	2509	168	Welsh	Welsh	NNP
35567	2509	169	rarebit	rarebit	NN
35567	2509	170	,	,	,
35567	2509	171	96	96	CD
35567	2509	172	Chicken	Chicken	NNP
35567	2509	173	,	,	,
35567	2509	174	Fricasseed	Fricasseed	NNP
35567	2509	175	,	,	,
35567	2509	176	61	61	CD
35567	2509	177	Chicken	Chicken	NNP
35567	2509	178	,	,	,
35567	2509	179	Fried	Fried	NNP
35567	2509	180	,	,	,
35567	2509	181	63	63	CD
35567	2509	182	Chicken	Chicken	NNP
35567	2509	183	,	,	,
35567	2509	184	Roast	Roast	NNP
35567	2509	185	,	,	,
35567	2509	186	58	58	CD
35567	2509	187	Cookery	cookery	NN
35567	2509	188	for	for	IN
35567	2509	189	the	the	DT
35567	2509	190	sick	sick	JJ
35567	2509	191	,	,	,
35567	2509	192	96	96	CD
35567	2509	193	Beef	beef	NN
35567	2509	194	tea	tea	NN
35567	2509	195	,	,	,
35567	2509	196	98	98	CD
35567	2509	197	Chicken	Chicken	NNP
35567	2509	198	,	,	,
35567	2509	199	Broiled	broil	VBN
35567	2509	200	,	,	,
35567	2509	201	96	96	CD
35567	2509	202	Chicken	Chicken	NNP
35567	2509	203	,	,	,
35567	2509	204	Barbecued	Barbecued	NNP
35567	2509	205	,	,	,
35567	2509	206	97	97	CD
35567	2509	207	Jelly	Jelly	NNP
35567	2509	208	,	,	,
35567	2509	209	Oatmeal	Oatmeal	NNP
35567	2509	210	,	,	,
35567	2509	211	97	97	CD
35567	2509	212	Rennet	rennet	NN
35567	2509	213	,	,	,
35567	2509	214	98	98	CD
35567	2509	215	Salad	Salad	NNP
35567	2509	216	,	,	,
35567	2509	217	Orange	Orange	NNP
35567	2509	218	,	,	,
35567	2509	219	98	98	CD
35567	2509	220	Trout	Trout	NNP
35567	2509	221	,	,	,
35567	2509	222	Broiled	broil	VBN
35567	2509	223	,	,	,
35567	2509	224	97	97	CD
35567	2509	225	Dumplings	dumpling	NNS
35567	2509	226	,	,	,
35567	2509	227	Apple	Apple	NNP
35567	2509	228	,	,	,
35567	2509	229	33	33	CD
35567	2509	230	,	,	,
35567	2509	231	34	34	CD
35567	2509	232	Fat	fat	NN
35567	2509	233	,	,	,
35567	2509	234	To	to	TO
35567	2509	235	absorb	absorb	VB
35567	2509	236	after	after	IN
35567	2509	237	frying	fry	VBG
35567	2509	238	,	,	,
35567	2509	239	72	72	CD
35567	2509	240	Fish	fish	NN
35567	2509	241	,	,	,
35567	2509	242	Cod	Cod	NNP
35567	2509	243	,	,	,
35567	2509	244	stewed	stew	VBN
35567	2509	245	in	in	IN
35567	2509	246	cream	cream	NN
35567	2509	247	,	,	,
35567	2509	248	70	70	CD
35567	2509	249	Fish	Fish	NNS
35567	2509	250	,	,	,
35567	2509	251	Cod	cod	NN
35567	2509	252	cakes	cake	NNS
35567	2509	253	,	,	,
35567	2509	254	71	71	CD
35567	2509	255	Fish	fish	NN
35567	2509	256	,	,	,
35567	2509	257	Fried	Fried	NNP
35567	2509	258	,	,	,
35567	2509	259	65	65	CD
35567	2509	260	Fish	fish	NN
35567	2509	261	,	,	,
35567	2509	262	Pickerel	Pickerel	NNP
35567	2509	263	,	,	,
35567	2509	264	fried	fried	NNP
35567	2509	265	,	,	,
35567	2509	266	89	89	CD
35567	2509	267	Fish	fish	NN
35567	2509	268	,	,	,
35567	2509	269	White	White	NNP
35567	2509	270	,	,	,
35567	2509	271	to	to	TO
35567	2509	272	prepare	prepare	VB
35567	2509	273	,	,	,
35567	2509	274	28	28	CD
35567	2509	275	,	,	,
35567	2509	276	31	31	CD
35567	2509	277	Fish	fish	NN
35567	2509	278	,	,	,
35567	2509	279	To	to	TO
35567	2509	280	remove	remove	VB
35567	2509	281	odor	odor	NN
35567	2509	282	of	of	IN
35567	2509	283	,	,	,
35567	2509	284	30	30	CD
35567	2509	285	Gravy	Gravy	NNP
35567	2509	286	,	,	,
35567	2509	287	for	for	IN
35567	2509	288	meat	meat	NN
35567	2509	289	,	,	,
35567	2509	290	58	58	CD
35567	2509	291	Hash	Hash	NNP
35567	2509	292	,	,	,
35567	2509	293	French	French	NNP
35567	2509	294	,	,	,
35567	2509	295	91	91	CD
35567	2509	296	Hash	Hash	NNP
35567	2509	297	,	,	,
35567	2509	298	Baked	Baked	NNP
35567	2509	299	,	,	,
35567	2509	300	92	92	CD
35567	2509	301	Hash	Hash	NNP
35567	2509	302	,	,	,
35567	2509	303	Corned	corn	VBN
35567	2509	304	beef	beef	NN
35567	2509	305	,	,	,
35567	2509	306	93	93	CD
35567	2509	307	Hominy	Hominy	NNP
35567	2509	308	,	,	,
35567	2509	309	64	64	CD
35567	2509	310	Lamb	Lamb	NNP
35567	2509	311	,	,	,
35567	2509	312	Baked	Baked	NNP
35567	2509	313	,	,	,
35567	2509	314	49	49	CD
35567	2509	315	Lentils	lentil	NNS
35567	2509	316	,	,	,
35567	2509	317	How	how	WRB
35567	2509	318	used	use	VBN
35567	2509	319	,	,	,
35567	2509	320	26	26	CD
35567	2509	321	Lettuce	lettuce	NN
35567	2509	322	,	,	,
35567	2509	323	To	to	TO
35567	2509	324	keep	keep	VB
35567	2509	325	fresh	fresh	JJ
35567	2509	326	,	,	,
35567	2509	327	89	89	CD
35567	2509	328	Liver	Liver	NNP
35567	2509	329	,	,	,
35567	2509	330	Fried	Fried	NNP
35567	2509	331	,	,	,
35567	2509	332	92	92	CD
35567	2509	333	Meats	Meats	NNPS
35567	2509	334	,	,	,
35567	2509	335	Breading	Breading	NNP
35567	2509	336	,	,	,
35567	2509	337	50	50	CD
35567	2509	338	Omelettes	omelette	NNS
35567	2509	339	,	,	,
35567	2509	340	Plain	plain	JJ
35567	2509	341	breakfast	breakfast	NN
35567	2509	342	,	,	,
35567	2509	343	14	14	CD
35567	2509	344	Omelettes	Omelettes	NNPS
35567	2509	345	,	,	,
35567	2509	346	Light	Light	NNP
35567	2509	347	,	,	,
35567	2509	348	14	14	CD
35567	2509	349	Onions	onion	NNS
35567	2509	350	,	,	,
35567	2509	351	To	to	TO
35567	2509	352	remove	remove	VB
35567	2509	353	odor	odor	NN
35567	2509	354	of	of	IN
35567	2509	355	,	,	,
35567	2509	356	30	30	CD
35567	2509	357	Oysters	oyster	NNS
35567	2509	358	,	,	,
35567	2509	359	breaded	bread	VBN
35567	2509	360	,	,	,
35567	2509	361	95	95	CD
35567	2509	362	Oysters	oyster	NNS
35567	2509	363	,	,	,
35567	2509	364	Broiled	broil	VBN
35567	2509	365	with	with	IN
35567	2509	366	bacon	bacon	NN
35567	2509	367	,	,	,
35567	2509	368	95	95	CD
35567	2509	369	Oysters	oyster	NNS
35567	2509	370	,	,	,
35567	2509	371	Broiled	broil	VBN
35567	2509	372	,	,	,
35567	2509	373	plain	plain	JJ
35567	2509	374	,	,	,
35567	2509	375	95	95	CD
35567	2509	376	Oyster	Oyster	NNP
35567	2509	377	fritters	fritter	NNS
35567	2509	378	,	,	,
35567	2509	379	94	94	CD
35567	2509	380	Oyster	Oyster	NNP
35567	2509	381	liquor	liquor	NN
35567	2509	382	,	,	,
35567	2509	383	How	how	WRB
35567	2509	384	to	to	TO
35567	2509	385	use	use	VB
35567	2509	386	,	,	,
35567	2509	387	94	94	CD
35567	2509	388	Oysters	oyster	NNS
35567	2509	389	,	,	,
35567	2509	390	Philadelphia	Philadelphia	NNP
35567	2509	391	,	,	,
35567	2509	392	96	96	CD
35567	2509	393	Oysters	Oysters	NNPS
35567	2509	394	,	,	,
35567	2509	395	Roast	Roast	NNP
35567	2509	396	,	,	,
35567	2509	397	94	94	CD
35567	2509	398	Oyster	Oyster	NNP
35567	2509	399	soup	soup	NN
35567	2509	400	,	,	,
35567	2509	401	95	95	CD
35567	2509	402	Pastry	Pastry	NNP
35567	2509	403	,	,	,
35567	2509	404	Light	light	NN
35567	2509	405	,	,	,
35567	2509	406	35	35	CD
35567	2509	407	Pastry	Pastry	NNP
35567	2509	408	,	,	,
35567	2509	409	Plain	Plain	NNP
35567	2509	410	,	,	,
35567	2509	411	31	31	CD
35567	2509	412	Peas	Peas	NNPS
35567	2509	413	,	,	,
35567	2509	414	To	to	TO
35567	2509	415	wash	wash	VB
35567	2509	416	,	,	,
35567	2509	417	88	88	CD
35567	2509	418	Pie	Pie	NNP
35567	2509	419	,	,	,
35567	2509	420	Sliced	Sliced	NNP
35567	2509	421	apple	apple	NN
35567	2509	422	,	,	,
35567	2509	423	40	40	CD
35567	2509	424	Pie	Pie	NNP
35567	2509	425	,	,	,
35567	2509	426	Rhubarb	Rhubarb	NNP
35567	2509	427	,	,	,
35567	2509	428	46	46	CD
35567	2509	429	Pie	pie	NN
35567	2509	430	,	,	,
35567	2509	431	To	to	TO
35567	2509	432	prevent	prevent	VB
35567	2509	433	juice	juice	NN
35567	2509	434	from	from	IN
35567	2509	435	running	run	VBG
35567	2509	436	out	out	IN
35567	2509	437	of	of	IN
35567	2509	438	,	,	,
35567	2509	439	47	47	CD
35567	2509	440	Potatoes	Potatoes	NNPS
35567	2509	441	,	,	,
35567	2509	442	Baked	Baked	NNP
35567	2509	443	,	,	,
35567	2509	444	56	56	CD
35567	2509	445	Potatoes	Potatoes	NNPS
35567	2509	446	,	,	,
35567	2509	447	Boiled	Boiled	NNP
35567	2509	448	,	,	,
35567	2509	449	54	54	CD
35567	2509	450	Potatoes	Potatoes	NNPS
35567	2509	451	,	,	,
35567	2509	452	Stewed	stew	VBN
35567	2509	453	in	in	IN
35567	2509	454	butter	butter	NN
35567	2509	455	,	,	,
35567	2509	456	12	12	CD
35567	2509	457	Potatoes	Potatoes	NNPS
35567	2509	458	,	,	,
35567	2509	459	To	to	TO
35567	2509	460	soak	soak	VB
35567	2509	461	,	,	,
35567	2509	462	57	57	CD
35567	2509	463	Poultry	poultry	NN
35567	2509	464	,	,	,
35567	2509	465	To	to	TO
35567	2509	466	sew	sew	VB
35567	2509	467	for	for	IN
35567	2509	468	roasting	roasting	NN
35567	2509	469	,	,	,
35567	2509	470	51	51	CD
35567	2509	471	Pudding	pudding	NN
35567	2509	472	,	,	,
35567	2509	473	Bread	bread	NN
35567	2509	474	and	and	CC
35567	2509	475	apple	apple	NN
35567	2509	476	,	,	,
35567	2509	477	44	44	CD
35567	2509	478	Pudding	Pudding	NNP
35567	2509	479	,	,	,
35567	2509	480	Cabinet	Cabinet	NNP
35567	2509	481	,	,	,
35567	2509	482	66	66	CD
35567	2509	483	Quail	Quail	NNP
35567	2509	484	,	,	,
35567	2509	485	Boned	Boned	NNP
35567	2509	486	,	,	,
35567	2509	487	15	15	CD
35567	2509	488	Rice	Rice	NNP
35567	2509	489	,	,	,
35567	2509	490	Piloff	Piloff	NNP
35567	2509	491	of	of	IN
35567	2509	492	,	,	,
35567	2509	493	90	90	CD
35567	2509	494	Saucepans	saucepan	NNS
35567	2509	495	,	,	,
35567	2509	496	To	to	TO
35567	2509	497	clean	clean	VB
35567	2509	498	,	,	,
35567	2509	499	12	12	CD
35567	2509	500	Salmon	Salmon	NNP
35567	2509	501	,	,	,
35567	2509	502	Boiled	Boiled	NNP
35567	2509	503	,	,	,
35567	2509	504	with	with	IN
35567	2509	505	cream	cream	NN
35567	2509	506	sauce	sauce	NN
35567	2509	507	,	,	,
35567	2509	508	9	9	CD
35567	2509	509	,	,	,
35567	2509	510	13	13	CD
35567	2509	511	Soup	Soup	NNP
35567	2509	512	,	,	,
35567	2509	513	Beef	Beef	NNP
35567	2509	514	and	and	CC
35567	2509	515	vegetable	vegetable	NN
35567	2509	516	,	,	,
35567	2509	517	18	18	CD
35567	2509	518	,	,	,
35567	2509	519	21	21	CD
35567	2509	520	Soup	Soup	NNP
35567	2509	521	,	,	,
35567	2509	522	Cream	Cream	NNP
35567	2509	523	,	,	,
35567	2509	524	53	53	CD
35567	2509	525	Soup	Soup	NNP
35567	2509	526	,	,	,
35567	2509	527	Caramel	Caramel	NNP
35567	2509	528	for	for	IN
35567	2509	529	coloring	color	VBG
35567	2509	530	,	,	,
35567	2509	531	39	39	CD
35567	2509	532	Soup	Soup	NNP
35567	2509	533	,	,	,
35567	2509	534	Clarify	Clarify	NNP
35567	2509	535	,	,	,
35567	2509	536	39	39	CD
35567	2509	537	Soup	Soup	NNP
35567	2509	538	,	,	,
35567	2509	539	Pea	Pea	NNP
35567	2509	540	,	,	,
35567	2509	541	with	with	IN
35567	2509	542	crusts	crust	NNS
35567	2509	543	,	,	,
35567	2509	544	17	17	CD
35567	2509	545	,	,	,
35567	2509	546	26	26	CD
35567	2509	547	,	,	,
35567	2509	548	68	68	CD
35567	2509	549	Soup	Soup	NNP
35567	2509	550	,	,	,
35567	2509	551	Tomato	Tomato	NNP
35567	2509	552	,	,	,
35567	2509	553	86	86	CD
35567	2509	554	Soup	Soup	NNP
35567	2509	555	as	as	IN
35567	2509	556	a	a	DT
35567	2509	557	stimulant	stimulant	NN
35567	2509	558	,	,	,
35567	2509	559	20	20	CD
35567	2509	560	Soup	soup	NN
35567	2509	561	,	,	,
35567	2509	562	Value	Value	NNP
35567	2509	563	of	of	IN
35567	2509	564	,	,	,
35567	2509	565	19	19	CD
35567	2509	566	Soup	soup	NN
35567	2509	567	,	,	,
35567	2509	568	Stock	Stock	NNP
35567	2509	569	for	for	IN
35567	2509	570	,	,	,
35567	2509	571	7	7	CD
35567	2509	572	Spinach	Spinach	NNP
35567	2509	573	,	,	,
35567	2509	574	To	to	TO
35567	2509	575	boil	boil	VB
35567	2509	576	,	,	,
35567	2509	577	88	88	CD
35567	2509	578	Stews	Stews	NNPS
35567	2509	579	,	,	,
35567	2509	580	Brown	Brown	NNP
35567	2509	581	,	,	,
35567	2509	582	27	27	CD
35567	2509	583	Stews	Stews	NNPS
35567	2509	584	,	,	,
35567	2509	585	Meat	Meat	NNP
35567	2509	586	,	,	,
35567	2509	587	22	22	CD
35567	2509	588	Stews	Stews	NNPS
35567	2509	589	,	,	,
35567	2509	590	White	White	NNP
35567	2509	591	,	,	,
35567	2509	592	23	23	CD
35567	2509	593	Turnips	turnip	NNS
35567	2509	594	,	,	,
35567	2509	595	To	to	TO
35567	2509	596	bake	bake	VB
35567	2509	597	,	,	,
35567	2509	598	82	82	CD
35567	2509	599	Venison	Venison	NNP
35567	2509	600	,	,	,
35567	2509	601	with	with	IN
35567	2509	602	currant	currant	JJ
35567	2509	603	jelly	jelly	NNP
35567	2509	604	,	,	,
35567	2509	605	75	75	CD
35567	2509	606	Vegetables	vegetable	NNS
35567	2509	607	,	,	,
35567	2509	608	To	to	TO
35567	2509	609	preserve	preserve	VB
35567	2509	610	color	color	NN
35567	2509	611	of	of	IN
35567	2509	612	in	in	IN
35567	2509	613	cooking	cooking	NN
35567	2509	614	,	,	,
35567	2509	615	87	87	CD
35567	2509	616	Welsh	Welsh	NNP
35567	2509	617	rarebit	rarebit	NN
35567	2509	618	,	,	,
35567	2509	619	96	96	CD
35567	2509	620	Yeast	Yeast	NNP
35567	2509	621	,	,	,
35567	2509	622	Use	Use	NNP
35567	2509	623	of	of	IN
35567	2509	624	,	,	,
35567	2509	625	43	43	CD
35567	2509	626	Transcriber	Transcriber	NNP
35567	2509	627	's	's	POS
35567	2509	628	Note	note	NN
35567	2509	629	The	the	DT
35567	2509	630	following	follow	VBG
35567	2509	631	typographical	typographical	JJ
35567	2509	632	errors	error	NNS
35567	2509	633	were	be	VBD
35567	2509	634	corrected	correct	VBN
35567	2509	635	:	:	:
35567	2509	636	Page	Page	NNP
35567	2509	637	Error	Error	NNP
35567	2509	638	4	4	CD
35567	2509	639	sent	send	VBD
35567	2509	640	to	to	IN
35567	2509	641	Miss	Miss	NNP
35567	2509	642	Carson	Carson	NNP
35567	2509	643	changed	change	VBD
35567	2509	644	to	to	TO
35567	2509	645	sent	send	VBN
35567	2509	646	to	to	IN
35567	2509	647	Miss	Miss	NNP
35567	2509	648	Corson	Corson	NNP
35567	2509	649	7	7	CD
35567	2509	650	slowly	slowly	RB
35567	2509	651	head	head	NN
35567	2509	652	changed	change	VBN
35567	2509	653	to	to	TO
35567	2509	654	slowly	slowly	RB
35567	2509	655	heat	heat	VB
35567	2509	656	8	8	CD
35567	2509	657	thoroughly	thoroughly	RB
35567	2509	658	wish	wish	NN
35567	2509	659	changed	change	VBN
35567	2509	660	to	to	TO
35567	2509	661	thoroughly	thoroughly	RB
35567	2509	662	wash	wash	VB
35567	2509	663	10	10	CD
35567	2509	664	tablespoonful	tablespoonful	JJ
35567	2509	665	of	of	IN
35567	2509	666	floor	floor	NN
35567	2509	667	changed	change	VBN
35567	2509	668	to	to	IN
35567	2509	669	tablespoonful	tablespoonful	JJ
35567	2509	670	of	of	IN
35567	2509	671	flour	flour	NN
35567	2509	672	11	11	CD
35567	2509	673	pans	pan	NNS
35567	2509	674	are	be	VBP
35567	2509	675	pefectly	pefectly	RB
35567	2509	676	changed	change	VBN
35567	2509	677	to	to	IN
35567	2509	678	pans	pan	NNS
35567	2509	679	are	be	VBP
35567	2509	680	perfectly	perfectly	RB
35567	2509	681	12	12	CD
35567	2509	682	_	_	NNP
35567	2509	683	Question	Question	NNP
35567	2509	684	_	_	NNP
35567	2509	685	:	:	:
35567	2509	686	Do	do	VBP
35567	2509	687	you	-PRON-	PRP
35567	2509	688	use	use	VB
35567	2509	689	a	a	DT
35567	2509	690	wooden	wooden	NN
35567	2509	691	changed	change	VBN
35567	2509	692	to	to	IN
35567	2509	693	_	_	NNP
35567	2509	694	Question	Question	NNP
35567	2509	695	.	.	.
35567	2509	696	_	_	NNP
35567	2509	697	Do	do	VBP
35567	2509	698	you	-PRON-	PRP
35567	2509	699	use	use	VB
35567	2509	700	a	a	DT
35567	2509	701	wooden	wooden	JJ
35567	2509	702	13	13	CD
35567	2509	703	in	in	IN
35567	2509	704	the	the	DT
35567	2509	705	appearence	appearence	NN
35567	2509	706	changed	change	VBD
35567	2509	707	to	to	IN
35567	2509	708	in	in	IN
35567	2509	709	the	the	DT
35567	2509	710	appearance	appearance	NN
35567	2509	711	13	13	CD
35567	2509	712	Ichotyophagus	Ichotyophagus	NNP
35567	2509	713	changed	change	VBN
35567	2509	714	to	to	IN
35567	2509	715	Ichthyophagous	ichthyophagous	JJ
35567	2509	716	17	17	CD
35567	2509	717	friends	friend	NNS
35567	2509	718	in	in	IN
35567	2509	719	this	this	DT
35567	2509	720	changed	change	VBN
35567	2509	721	to	to	IN
35567	2509	722	friends	friend	NNS
35567	2509	723	in	in	IN
35567	2509	724	the	the	DT
35567	2509	725	17	17	CD
35567	2509	726	fresh	fresh	JJ
35567	2509	727	.	.	.
35567	2510	1	Al	Al	NNP
35567	2510	2	changed	change	VBD
35567	2510	3	to	to	IN
35567	2510	4	fresh	fresh	JJ
35567	2510	5	.	.	.
35567	2511	1	All	all	DT
35567	2511	2	17	17	CD
35567	2511	3	Then	then	RB
35567	2511	4	it	-PRON-	PRP
35567	2511	5	beomes	beome	VBZ
35567	2511	6	changed	change	VBN
35567	2511	7	to	to	IN
35567	2511	8	Then	then	RB
35567	2511	9	it	-PRON-	PRP
35567	2511	10	becomes	become	VBZ
35567	2511	11	18	18	CD
35567	2511	12	tend	tend	VBP
35567	2511	13	to	to	TO
35567	2511	14	harded	harde	VBN
35567	2511	15	changed	change	VBD
35567	2511	16	to	to	TO
35567	2511	17	tend	tend	VB
35567	2511	18	to	to	TO
35567	2511	19	harden	harden	VB
35567	2511	20	22	22	CD
35567	2511	21	To	to	TO
35567	2511	22	day	day	NN
35567	2511	23	I	-PRON-	PRP
35567	2511	24	am	be	VBP
35567	2511	25	changed	change	VBN
35567	2511	26	to	to	IN
35567	2511	27	To	To	NNP
35567	2511	28	-	-	HYPH
35567	2511	29	day	day	NN
35567	2511	30	I	-PRON-	PRP
35567	2511	31	am	be	VBP
35567	2511	32	23	23	CD
35567	2511	33	use	use	NN
35567	2511	34	cold	cold	JJ
35567	2511	35	meat	meat	NN
35567	2511	36	changed	change	VBN
35567	2511	37	to	to	TO
35567	2511	38	use	use	VB
35567	2511	39	cold	cold	JJ
35567	2511	40	meat	meat	NN
35567	2511	41	,	,	,
35567	2511	42	36	36	CD
35567	2511	43	from	from	IN
35567	2511	44	this	this	DT
35567	2511	45	pieee	pieee	NNP
35567	2511	46	changed	change	VBD
35567	2511	47	to	to	IN
35567	2511	48	from	from	IN
35567	2511	49	this	this	DT
35567	2511	50	piece	piece	NN
35567	2511	51	36	36	CD
35567	2511	52	CARSON	carson	NN
35567	2511	53	.	.	.
35567	2512	1	No	no	UH
35567	2512	2	,	,	,
35567	2512	3	decidedly	decidedly	RB
35567	2512	4	changed	change	VBN
35567	2512	5	to	to	IN
35567	2512	6	CORSON	CORSON	NNP
35567	2512	7	.	.	.
35567	2513	1	No	no	UH
35567	2513	2	,	,	,
35567	2513	3	37	37	CD
35567	2513	4	CARSON	carson	NN
35567	2513	5	.	.	.
35567	2514	1	Of	of	RB
35567	2514	2	course	course	RB
35567	2514	3	changed	change	VBD
35567	2514	4	to	to	IN
35567	2514	5	CORSON	CORSON	NNP
35567	2514	6	.	.	.
35567	2515	1	Of	of	RB
35567	2515	2	course	course	RB
35567	2515	3	41	41	CD
35567	2515	4	Obscured	obscure	VBN
35567	2515	5	text	text	NN
35567	2515	6	in	in	IN
35567	2515	7	flour	flour	NN
35567	2515	8	use	use	NN
35567	2515	9	reconstructed	reconstruct	VBN
35567	2515	10	as	as	IN
35567	2515	11	flour	flour	NN
35567	2515	12	in	in	IN
35567	2515	13	general	general	JJ
35567	2515	14	use	use	NN
35567	2515	15	44	44	CD
35567	2515	16	with	with	IN
35567	2515	17	it	-PRON-	PRP
35567	2515	18	,	,	,
35567	2515	19	if	if	IN
35567	2515	20	changed	change	VBN
35567	2515	21	to	to	IN
35567	2515	22	with	with	IN
35567	2515	23	it	-PRON-	PRP
35567	2515	24	,	,	,
35567	2515	25	if	if	IN
35567	2515	26	51	51	CD
35567	2515	27	deal	deal	NN
35567	2515	28	of	of	IN
35567	2515	29	erase	erase	NN
35567	2515	30	changed	change	VBN
35567	2515	31	to	to	TO
35567	2515	32	deal	deal	VB
35567	2515	33	of	of	IN
35567	2515	34	ease	ease	NN
35567	2515	35	58	58	CD
35567	2515	36	those	those	DT
35567	2515	37	little	little	JJ
35567	2515	38	chese	chese	NNS
35567	2515	39	changed	change	VBD
35567	2515	40	to	to	IN
35567	2515	41	those	those	DT
35567	2515	42	little	little	JJ
35567	2515	43	cheese	cheese	NN
35567	2515	44	60	60	CD
35567	2515	45	way	way	NN
35567	2515	46	of	of	IN
35567	2515	47	choping	choping	NN
35567	2515	48	changed	change	VBD
35567	2515	49	to	to	IN
35567	2515	50	way	way	NN
35567	2515	51	of	of	IN
35567	2515	52	chopping	chop	VBG
35567	2515	53	60	60	CD
35567	2515	54	burning	burn	VBG
35567	2515	55	,	,	,
35567	2515	56	becausea	becausea	NN
35567	2515	57	changed	change	VBD
35567	2515	58	to	to	IN
35567	2515	59	burning	burn	VBG
35567	2515	60	,	,	,
35567	2515	61	because	because	IN
35567	2515	62	a	a	DT
35567	2515	63	64	64	CD
35567	2515	64	double	double	JJ
35567	2515	65	boileryou	boileryou	NN
35567	2515	66	changed	change	VBN
35567	2515	67	to	to	TO
35567	2515	68	double	double	VB
35567	2515	69	boiler	boiler	NN
35567	2515	70	you	-PRON-	PRP
35567	2515	71	69	69	CD
35567	2515	72	softens	soften	NNS
35567	2515	73	at	at	IN
35567	2515	74	once	once	RB
35567	2515	75	,	,	,
35567	2515	76	changed	change	VBN
35567	2515	77	to	to	IN
35567	2515	78	softens	soften	NNS
35567	2515	79	at	at	IN
35567	2515	80	once	once	RB
35567	2515	81	.	.	.
35567	2516	1	71	71	CD
35567	2516	2	bowlfull	bowlfull	NNP
35567	2516	3	changed	change	VBD
35567	2516	4	to	to	IN
35567	2516	5	bowlful	bowlful	JJ
35567	2516	6	72	72	CD
35567	2516	7	from	from	IN
35567	2516	8	greese	greese	NNP
35567	2516	9	,	,	,
35567	2516	10	changed	change	VBD
35567	2516	11	to	to	IN
35567	2516	12	from	from	IN
35567	2516	13	grease	grease	NN
35567	2516	14	72	72	CD
35567	2516	15	it	-PRON-	PRP
35567	2516	16	from	from	IN
35567	2516	17	greese	greese	NNP
35567	2516	18	changed	change	VBN
35567	2516	19	to	to	IN
35567	2516	20	it	-PRON-	PRP
35567	2516	21	from	from	IN
35567	2516	22	grease	grease	NN
35567	2516	23	72	72	CD
35567	2516	24	manilla	manilla	NNS
35567	2516	25	changed	change	VBN
35567	2516	26	to	to	IN
35567	2516	27	manila	manila	NNP
35567	2516	28	72	72	CD
35567	2516	29	that	that	IN
35567	2516	30	the	the	DT
35567	2516	31	greese	greese	NNPS
35567	2516	32	changed	change	VBD
35567	2516	33	to	to	IN
35567	2516	34	that	that	DT
35567	2516	35	the	the	DT
35567	2516	36	grease	grease	NN
35567	2516	37	74	74	CD
35567	2516	38	No	no	UH
35567	2516	39	,	,	,
35567	2516	40	beats	beat	NNS
35567	2516	41	changed	change	VBN
35567	2516	42	to	to	IN
35567	2516	43	No	no	UH
35567	2516	44	,	,	,
35567	2516	45	beets	beet	NNS
35567	2516	46	74	74	CD
35567	2516	47	skin	skin	NN
35567	2516	48	of	of	IN
35567	2516	49	beats	beat	NNS
35567	2516	50	,	,	,
35567	2516	51	changed	change	VBN
35567	2516	52	to	to	IN
35567	2516	53	skin	skin	NN
35567	2516	54	of	of	IN
35567	2516	55	beets	beet	NNS
35567	2516	56	80	80	CD
35567	2516	57	part	part	NN
35567	2516	58	of	of	IN
35567	2516	59	the	the	DT
35567	2516	60	stock	stock	NN
35567	2516	61	changed	change	VBD
35567	2516	62	to	to	IN
35567	2516	63	part	part	NN
35567	2516	64	of	of	IN
35567	2516	65	the	the	DT
35567	2516	66	stalk	stalk	NN
35567	2516	67	82	82	CD
35567	2516	68	that	that	IN
35567	2516	69	the	the	DT
35567	2516	70	cabbags	cabbag	NNS
35567	2516	71	changed	change	VBD
35567	2516	72	to	to	IN
35567	2516	73	that	that	DT
35567	2516	74	the	the	DT
35567	2516	75	cabbage	cabbage	NN
35567	2516	76	83	83	CD
35567	2516	77	tablespoonful	tablespoonful	NN
35567	2516	78	of	of	IN
35567	2516	79	flower	flower	NN
35567	2516	80	changed	change	VBN
35567	2516	81	to	to	IN
35567	2516	82	tablespoonful	tablespoonful	JJ
35567	2516	83	of	of	IN
35567	2516	84	flour	flour	NN
35567	2516	85	88	88	CD
35567	2516	86	two	two	CD
35567	2516	87	or	or	CC
35567	2516	88	thre	thre	NN
35567	2516	89	changed	change	VBD
35567	2516	90	to	to	IN
35567	2516	91	two	two	CD
35567	2516	92	or	or	CC
35567	2516	93	three	three	CD
35567	2516	94	92	92	CD
35567	2516	95	in	in	IN
35567	2516	96	the	the	DT
35567	2516	97	tenderlonis	tenderlonis	NN
35567	2516	98	changed	change	VBN
35567	2516	99	to	to	IN
35567	2516	100	in	in	IN
35567	2516	101	the	the	DT
35567	2516	102	tenderloins	tenderloin	NNS
35567	2516	103	92	92	CD
35567	2516	104	that	that	IN
35567	2516	105	the	the	DT
35567	2516	106	fatter	fatter	NN
35567	2516	107	changed	change	VBD
35567	2516	108	to	to	IN
35567	2516	109	that	that	IN
35567	2516	110	the	the	DT
35567	2516	111	faster	fast	JJR
35567	2516	112	94	94	CD
35567	2516	113	wet	wet	JJ
35567	2516	114	towl	towl	NN
35567	2516	115	changed	change	VBD
35567	2516	116	to	to	IN
35567	2516	117	wet	wet	JJ
35567	2516	118	towel	towel	NN
35567	2516	119	95	95	CD
35567	2516	120	pinch	pinch	NN
35567	2516	121	of	of	IN
35567	2516	122	peper	peper	NN
35567	2516	123	changed	change	VBD
35567	2516	124	to	to	TO
35567	2516	125	pinch	pinch	VB
35567	2516	126	of	of	IN
35567	2516	127	pepper	pepper	NN
35567	2516	128	95	95	CD
35567	2516	129	finely	finely	RB
35567	2516	130	powdered	powder	VBN
35567	2516	131	,	,	,
35567	2516	132	changed	change	VBD
35567	2516	133	to	to	TO
35567	2516	134	finely	finely	RB
35567	2516	135	powdered	powder	VBN
35567	2516	136	.	.	.
35567	2517	1	98	98	CD
35567	2517	2	BEAF	BEAF	NNP
35567	2517	3	TEA	TEA	NNP
35567	2517	4	.	.	.
35567	2518	1	changed	change	VBN
35567	2518	2	to	to	IN
35567	2518	3	BEEF	BEEF	NNP
35567	2518	4	TEA	TEA	NNP
35567	2518	5	.	.	.
35567	2519	1	98	98	CD
35567	2519	2	in	in	IN
35567	2519	3	an	an	DT
35567	2519	4	earthern	earthern	NN
35567	2519	5	changed	change	VBN
35567	2519	6	to	to	IN
35567	2519	7	in	in	IN
35567	2519	8	an	an	DT
35567	2519	9	earthen	earthen	JJ
35567	2519	10	101	101	CD
35567	2519	11	Eighteenth	Eighteenth	NNP
35567	2519	12	Ave	Ave	NNP
35567	2519	13	.	.	.
35567	2519	14	S	S	NNP
35567	2519	15	E.	E.	NNP
35567	2519	16	changed	change	VBD
35567	2519	17	to	to	IN
35567	2519	18	Eighteenth	Eighteenth	NNP
35567	2519	19	Ave	Ave	NNP
35567	2519	20	.	.	.
35567	2519	21	S.	S.	NNP
35567	2519	22	E.	E.	NNP
35567	2519	23	111	111	CD
35567	2519	24	316	316	CD
35567	2519	25	Sixth	Sixth	NNP
35567	2519	26	Street	Street	NNP
35567	2519	27	Southesst	Southesst	NNPS
35567	2519	28	,	,	,
35567	2519	29	Minneaplis	Minneaplis	NNP
35567	2519	30	.	.	.
35567	2520	1	changed	change	VBN
35567	2520	2	to	to	IN
35567	2520	3	316	316	CD
35567	2520	4	Sixth	Sixth	NNP
35567	2520	5	Street	Street	NNP
35567	2520	6	Southeast	Southeast	NNP
35567	2520	7	,	,	,
35567	2520	8	Minneapolis	Minneapolis	NNP
35567	2520	9	111	111	CD
35567	2520	10	Three	three	CD
35567	2520	11	-	-	HYPH
35567	2520	12	and	and	CC
35567	2520	13	-	-	HYPH
35567	2520	14	a	a	DT
35567	2520	15	-	-	HYPH
35567	2520	16	half	half	NN
35567	2520	17	changed	change	VBN
35567	2520	18	to	to	IN
35567	2520	19	Three	three	CD
35567	2520	20	-	-	HYPH
35567	2520	21	and	and	CC
35567	2520	22	-	-	HYPH
35567	2520	23	a	a	DT
35567	2520	24	-	-	HYPH
35567	2520	25	Half	half	NN
35567	2520	26	111	111	CD
35567	2520	27	St.	St.	NNP
35567	2521	1	Cloud	Cloud	NNP
35567	2521	2	,	,	,
35567	2521	3	Minn	Minn	NNP
35567	2521	4	changed	change	VBD
35567	2521	5	to	to	IN
35567	2521	6	St.	St.	NNP
35567	2522	1	Cloud	Cloud	NNP
35567	2522	2	,	,	,
35567	2522	3	Minn.	Minnesota	NNP
35567	2522	4	115	115	CD
35567	2522	5	Lyons	Lyons	NNP
35567	2522	6	,	,	,
35567	2522	7	Iowa	Iowa	NNP
35567	2522	8	changed	change	VBD
35567	2522	9	to	to	IN
35567	2522	10	Lyons	Lyons	NNP
35567	2522	11	,	,	,
35567	2522	12	Iowa	Iowa	NNP
35567	2522	13	.	.	.
35567	2523	1	119	119	CD
35567	2523	2	merringue	merringue	NN
35567	2523	3	,	,	,
35567	2523	4	changed	change	VBD
35567	2523	5	to	to	IN
35567	2523	6	meringue	meringue	NN
35567	2523	7	,	,	,
35567	2523	8	119	119	CD
35567	2523	9	Section	section	NN
35567	2523	10	break	break	NN
35567	2523	11	added	add	VBN
35567	2523	12	before	before	IN
35567	2523	13	Beans	Beans	NNPS
35567	2523	14	,	,	,
35567	2523	15	How	how	WRB
35567	2523	16	to	to	TO
35567	2523	17	cook	cook	VB
35567	2523	18	,	,	,
35567	2523	19	25	25	CD
35567	2523	20	120	120	CD
35567	2523	21	Saucepans	saucepan	NNS
35567	2523	22	,	,	,
35567	2523	23	To	to	TO
35567	2523	24	clean	clean	VB
35567	2523	25	,	,	,
35567	2523	26	11	11	CD
35567	2523	27	changed	change	VBD
35567	2523	28	to	to	IN
35567	2523	29	Saucepans	Saucepans	NNPS
35567	2523	30	,	,	,
35567	2523	31	To	to	TO
35567	2523	32	clean	clean	VB
35567	2523	33	,	,	,
35567	2523	34	12	12	CD
35567	2523	35	The	the	DT
35567	2523	36	following	follow	VBG
35567	2523	37	word	word	NN
35567	2523	38	was	be	VBD
35567	2523	39	inconsistently	inconsistently	RB
35567	2523	40	spelled	spell	VBN
35567	2523	41	.	.	.
35567	2524	1	Force	force	NN
35567	2524	2	meat	meat	NN
35567	2524	3	/	/	SYM
35567	2524	4	Forcemeat	forcemeat	NN